Olive Tree
116 W Main St, Duncan, SC, 29334
Olive Tree Menu
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Fazoli's is an Italian-American fast casual restaurant chain headquartered in Lexington, Kentucky. It was founded in 1988and is now owned by Sentinel Capital Partners. As of 2015, there are 213 Fazoli's located nationwide. The restaurant chain specializes in Italian cuisine and dishes. Carl Howard is the company's president and CEO.
Fazoli's offers a menu of traditional Italian favorites — highlighted by our famous, mouthwatering, garlic bread sticks — combined with a service experience not typically found in the QSR industry and served in a newly re-imagined restaurant environment. And it's all available to our guests at a great price and value. With over 200 restaurants, explosive growth and a booming sales trajectory, Fazoli's has established itself as a leader in the Quick-Service Restaurant segment.
Today, Fazoli's menu consists of classic Italian dishes, baked pastas, their signature Submarinos sandwiches, and other foods, such as:
Twice Baked Lasagna
Chicken Parmigiano
Italian Deli Trio
seasonal salads
Turkey Mozzarella Fresco
Meatball da Vinci
The Primo Italiano
Cheese or Pepperoni Pizza
New York Style Cheesecake
Baked Spaghetti
Chicken Fettuccine Alfredo
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Address :
116 W Main St
Duncan, SC, 29334 - Phone (864) 439-9005
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Alcohol : No
Has TV : No
WE SERVE THE FOLLOWING STATES
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Angie G.
This was a first time visit for my husband & second time for me. Our meal was fantastic. I had a veggie calzone which beat other local Greek/Italian restaurants hands down. My husband had an Italian sub & said it was one of the best he has ever eaten. Service was very good. The only complaint was that the tea was not sweet enough for our personal tastes, but nothing a little Splenda can't fix. I will come back here soon again!
(4)Ben D.
According to Thomas Jefferson, "the olive tree is surely the richest gift of heaven." With reference to the Olive Tree in Duncan, I'm gonna say that's a bit of a stretch, though there are indeed small glimmers of glory to be found therein. We showed up at the Olive Tree at 8:35 on a Thursday night (closing time is supposed to be at 9:00). The place was not crowded - only two or three other tables being served - and we were seated immediately and served our drinks promptly. There was absolutely no hint of rushing or exasperation from the staff, despite the fact that we were certainly going to stretch them past normal business hours. Our waitress was attentive, though not very knowledgable about the dishes with respect to preparation methods or flavor profiles. Our group of 4.5 ordered a variety of Greek and Italian meals, each served with a salad. The salad, no joke, was a huge highlight in my opinion. Fresh leaf lettuce, feta, olives, tomato, and excellent house-made Greek vinaigrette. We were pretty jazzed up about what delights would surely follow, but sadly that's when the meal backslid into mediocrity. My wife and I enjoyed our entrees - I got the Greek combination (souvlaki meats & potatoes) and she got ricotta-stuffed shells. Nothing earth-shattering about either one, but both tasty and enjoyable. However, our counterparts across the table got chicken parmesan and eggplant mousaka, and both dishes were sorely lacking in the texture and seasoning departments. In truth, they were two perfectly hot, heaping, good-looking plates of disappointment served with a side of longing - the kind that made me wanna say, "Why, Olive Tree, WHY?" Let me assure you, I take no pleasure in directing negativity toward food of any kind, so my assessment of mediocrity comes with a heavy heart. But the facts remain: Olive Tree is a great little casual repose that needs to reassess its product a bit. I'd love to return in the future to find the improvements in quality I longed for. Time will tell, my friends. Time will tell.
(3)Wes S.
love the food the calzone is delicious and everything is homemade. i have been here several times and never had to wait. the employees are very friendly and my wife and i have ordered takeout several times with consistently good food even to go
(5)Karen W.
Disappointing. Although the restaurant was only about a third full, we had to wait to be seated. The hostess said it was because they needed the kitchen to catch up. Meanwhile, the gentlemen in the group ahead of us must have held the door 6-7 times for the server to go in and out for the 2 tables outside. Apparently my order of pizza with hamburger, Canadian bacon, black olives, green peppers, and extra cheese it was a challenge. She said what was it besides hamburger you wanted. After about 30 minutes pizza arrives. Pepperoni pizza. After getting another servers attention, I advise it is not my pizza. Are you sure? She asks. Yes. I am. They take it away. Another 24 minutes and finally pizza. It's ok. We ate it. Much like a Papa Murphy pizza.
(1)Tonya H.
Best Gyro I have ever had. My husbands salad was fresh. The place seemed clean and nice staff.
(4)