Pretty disappointed in a place that boasted it had "the best breakfast in Charleston". The buffet is 15$ and the only unique about it was they serve smoothies that were pretty great but not for the price. I actually enjoyed the complimentary breakfast at the Embassy Suite we stayed at much more which also includes eggs made to order. Honestly the only difference in the two were the smoothies and the Embassy served better potatoes, oh yeah and it was free. My boyfriend had steak and eggs for 15$ and it was okay but nothing special. I would note that the service is quite impeccable and the maitre d quite charming.
(2)
Jessalin L.
I came here with a Restaurant.com coupon with a friend while visiting the town and the brunch was exactly what we were looking for. It was so much food and we even had a live pianist while we were eating. It was a lovely experience on our last day in Charleston.
(4)
Marty W.
The Swamp Fox Hidden Breakfast Treasure While staying at the Francis Marion Hotel I decided to have breakfast at this great restaurant which sits at the entrance to the hotel in the hallway to the lobby, right across from Starbucks. I ordered the Francis Marion breakfast with options, eggs over well, grits with cheese, bacon and an english muffin. Each of these I consider as good as I've ever had in any restaurant however the grits were incredible. I am generally not a fan of grits however being here on business I decided why not try them in the heart of where they're from. The coffee was as good as any Costa Rican coffee I've ever had. Funny, this restaurant is located right across the hall from Starbucks My waitress Melissa was an awesome person with a fabulous personality. She too agreed it was one of Charleston's hidden treasures. Melissa said the Saturday and Sunday brunch is to die for. Based on my breakfast I totally believe her. The decor is professional and the restaurant is quiet. Perfect place for a business breakfast, lunch or dinner.
(5)
Katie L.
DO NOT GET THE FREE COMPLEMENTARY BOTTLE OF WINE!!! We had vouchers in our room for a free bottle of wine with two entrees so we tried it - SO GROSS. The wine was incredibly cheap, we couldn't even take more than two sips, and we aren't even wine snobs! We didn't feel like walking or driving to another restaurant so we settled for the Swamp Fox in the Francis Marion Hotel where we were staying. The reviews were pretty much saying it was "OK" but we decided to try anyway. The reviews were correct - the spinach pasta dish was bad, the fried chicken tasted like KFC and it wasn't impressive at all. The desserts were literally better than the entrees, and they were probably bought. Like other reviews say, I would only go here if I got in late and had no other choices. There are soooo many other better choices in Charleston, especially down by the Market and the waterfront for the same price.
(3)
Adam B. J.
It's a hotel bar. Prices are high, beer is cold. Better than no bar at all!
(3)
Geoff J.
Had the crab soup which was good, but lacked actual crab meat. Then I had the fried green tomatoes which were very delicious with their special jelly and goat cheese. Finally I had the shrimp and grits which was heavy, but very good. I couldn't even finish it all, which is perfect, especially because I really wanted to. If you go get the shrimp and grits!
(4)
Kelly F.
What a wonderful unexpected surprise! Visiting Charleston for the day and using a Restaurants.com coupon and just picked this place out randomly. Wow! The food was excellent! Southern style with a touch of class! Fried green tomatoes with goat cheese and red pepper jelly. Shrimp with roasted tomatoes and fennel. Crab cakes with more crabmeat than breading, and a shallot, caper lemon butter sauce. Butterflied fried chicken with collard greens seasoned to perfection. Chef Phil's creations are not to be missed!
(5)
Sid B.
The swamp fox is located in the Francis Marion Hotel. Pleasantly surprised with dinner started with excellent she-crab soup. As previous reviewer said perfectly: Delightfully creamy with just the right amount of crab. (Actually better soup than the steak house I dined at yesterday) Had Crab Cakes for entree: ok NOT as good as Baltimore crab cakes, but VERY GOOD (tip: ask for the butter sauce on the side, it was overwhelming and waitress saw my expression and got me a replacement without the butter sauce that was just right) was feeling guilty on calories so i asked for a fruit plate ( NOT on menu, but put together in minutes and great and cheap) Service excellent / price VERY reasonable.
(4)
Caitlin M.
We had the weekend buffet here (hotel guests). It was $20 per person and included beverages (including a mimosa or a bloody mary, in addition to coffee and juice). They had all the basic brunch items as well as a made-to-order omelet station. Not a large dessert bar, but the strawberries and cream was delicious.
(4)
J R.
For a hotel lobby restaurant, it is a stand out. Great she-crab soup, large portions. Cant beat it especially if staying at the Francis Marion. There are no less that 3 dozen GOOD restaurants within walking distance & I would still recommend for a quick tasty lunch.
(4)
Jeff S.
Food was delicious; everyone was happy with their meals - I had crab cakes. Service was friendly and fast. The only thing is that it's in the hotel and it looks like your average hotel restaurant and a bit dated. I think they could do with some updated decor for better ambiance.
(4)
Abe D.
Great breakfast! Shrimp & grits with lobster sauce was amazing. Creamy, would be a great hangover cure. Wife's omelet was fluffy and just right. Much better food and value than another breakfast restaurant a block away. Even if you're not staying at the hotel, I recommend eating here.
(5)
Marissa C.
The Swamp Fox is inside of the Francis Marion Hotel, in a great location across from Marion Square. They have a nice menu selection featuring many Southern favorites. When I inquired if the chef would be able to accommodate my need for gluten free food, the host assured me he would and sent over the server pre-informed. Our server was very friendly and patiently went through the menu with me, showing me what the chef would be able to modify for me. I ended up with the Roasted Half Chicken, which came out perfectly juicy and tender. It was accompanied by a potato and goat cheese gratin, which had a nice bubbly browned top, and the local vegetable preparation was an absolute delight - long ribbons of veggies nicely seasoned and well cooked. My husband absolutely loved his fried chicken, which came with mashed potatoes and gravy and collard greens. It was a very enjoyable visit.
I went into this restaurant while on vacation and it just so happened that it was Restaurant Week, where all of the participating restaurants in Charleston were offering three course meals at a discounted price. I had the fried green tomatoes, shrimp and grits, and pecan pie and washed it down with a Palmetto Beer. All were fresh, unique, and flavorful. I think others felt the same because the place was packed. This is certainly worth a shot.
(5)
A M.
We stayed at the Francis Marion so the location could not have been better. The staff was friendly, knowledgeable and attentive. Great service. The buffet and omelet station was great. They had my fav, LOX!
(5)
Scott H.
Located in the Francis Marion Hotel, the Swamp Fox Restaurant offers dining that is a step up or two up from your standard hotel food fare, and at prices comparable restaurants in the area. We stayed at the FMH for two nights on our vacation, and my first experience here was on our first night. While the wife was in her room doing some work, I grabbed my laptop and caught up on my Yelp action while enjoying their offering of local craft brews at the bar. While you can get a FAR better selection of craft beer at Closed for Business a couple of blocks away, Swamp Fox offers you some nice brews without having to leave the comfort of the hotel. Palmetto Amber, Westbrook White Thai and Rye IPA, and River Dog Pale Ale are available, and I enjoyed one each of Westbrook's offerings while Yelping it up. Our next visit was for breakfast. Hotel breakfast buffets can usually be a mixed bag ... and if you have to pay for one, it better be good. And this one was. We were surprised that after ordering the buffet, the server asked us how we like our eggs. Instead of providing dry, rubbery buffet eggs they offer you eggs cooked anyway you like fresh from the kitchen. And the buffet spread is really nice. My wife said the pancakes were really good, and the grits are HANDS DOWN the best grits I have ever had. I added in a bit of bacon from the buffet and OMG heaven. The biscuits were the weak point of the buffet. My wife didn't like them because they lacked the typical sweetness of a biscuit. They were biscuits made for sausage gravy, and reminded me of ones my mom would make for gravy and sauces ... but still a bit bland. Sausage gravy was OK, but not really memorable. My final stop was later that night. After gorging myself on the breakfast buffet, we both ate a VERY light lunch. So before going on a walking tour, I wanted to get something in the belly. (Especially since I had spent much of the afternoon enjoying the brews at Closed for Business) I decided to go for two Charleston favorites - she-crab soup and fried green tomatoes. I've had plenty of she-crab soup here in the Chesapeake Bay region and didn't know this was a Charleston favorite as well. The offering at Swamp Fox was probably the best I have ever had. Delightfully creamy with just the right amount of crab and flavor of crab roe. My wife also had a bowl and enjoyed it. But I have had better fried green tomatoes here in Virginia. I thought they were a tad bland and undercooked, and the accompanying pepper jelly wasn't enough to make them pop. A nice remoulade for dipping would have been a better accompaniment. The reviews here seemed to be somewhat mixed but overall positive. And I can understand that. Charleston is stuffed to the rim with great restaurants. But if you don't want to leave the hotel, you've got a solid option for dinner. And it seems everyone who gets the shrimp and grits reviews them highly. And given how good their grits on the breakfast buffet were, I'm sure the shrimp and grits are outstanding. There are certainly better restaurants in Charleston ... but better grits? Probably not.
(4)
Alexia C.
This place was very good! My boyfriend and I went here for valentines day. They had a special menu, it was a three course meal. I would come back again.
(4)
Steven W.
Where can I start. This place is amazing!!!!!! Even the water was excellent LOL. For starters, my wife and I tried the shrimp and grits martini because it was highly recommended and it was the best I've ever eaten in my life. It blessed my little soul. We also tried the fried shrimp and they were ON THE MONEY! I swear they have an old southern grandma in the back cooking. My wife ordered crab cakes with macaroni and cheese and asparagus. Hands down the best we've had in a restaurant! No filler! I had the chicken and waffles with braised collards, but this was no ordinary chicken and waffles. It puts Gladys and Ron's to shame. The chicken was fried to perfection.. Moist and juicy with a crispy crunch to die for. The waffles were jalapeño and bacon waffles with a maple drizzle that was perfection. I literally had nothing left on my plate but the fork. We will definitely be back again for dinner. PS... try the Planters punch for a cocktail. Awesome, awesome drink. Kudos to the chef and all the kitchen staff.
(5)
Michael G.
My wife and I went there for lunch she had the salmon I had the she crab soup and turkey club we both liked the food crab soup was very good. Friendly staff.
(5)
Frank C.
Everything you could ask for in a restaurant...great food, relaxing atmosphere, fast and friendly service (Adrian - very special waitress and Ricky the General Manager extremely personable and attentive). Our return to Charleston will definitely include the Swamp Fox. A special thank you to the entire staff.
(5)
Diane H.
We had Thanksgiving dinner at the Swamp Fox. It was a very nice buffet dinner with a good variety of food. It was a little crowded but understandable. Our waitress Nina was great and as busy as she was she kept checking on us and made us feel like we were the only people there. THANKS, Nina!!
(4)
Christy M.
We got drinks and the lobster mac n cheese and seafood salad. The drinks and the gal at the bar were excellent. Good conversation, good drinks. The seafood salad was interesting... I wasn't sure at first, but I ended enjoying it. The lobster mac n cheese had huge chunks of lobster... The live piano was also very nice... I liked the atmosphere.
(4)
Jen W.
Eh. It wasn't bad, but I'd say it's pretty standard nice hotel food. If you're in Charleston, you can swing a cat and hit a great restaurant. Eat here if it's like, 9:30 pm and you've been driving all day and you just checked in to the hotel and the kids are tired and you want the free bottle of wine that comes with your room and two entrees. Otherwise, skip it.
(2)
Andrew M.
Ok hotel restaurant at best. When you have all the great charleston restaurants right outside the hotel door, don't waste your time. My wife and I are locals and went for some drinks and apps and were very disappointed in the service. Food was OK but just stuck to the apps. The only nice part was the live piano music but not enough for us to go back.
(2)
Mara R.
We dined here tonight for Restaurant Week. Overall I'd say it is just ok. Like other reviewers have said, there are so many good restaurants in Charleston and most are better. We felt it was overpriced. Because it is in a hotel the bathrooms are out in the hotel and a little far. The men's restroom has a keypad lock on it.
(2)
Rashawn W.
Best Shrimp and Grits Anywhere! Very Polite Staff
(5)
James H.
breakfast was great. my wife had eggs Benedict with a crab cake and i had the buffet. so much to chose from on the buffet, eggs, pancakes, grits, gravy, bacon, sausage, smoothies. if you wanted your eggs cooked another way they would bring them to you.
(4)
J M.
I'm a pretty picky eater and have to say that Swamp Fox was amazing. Very impressed; southern cooking meets good value, plus great service. Erin was our waitress and was very nice. Will go here again next visit to Charleston!!!
(5)
Ben D.
I enjoyed this place. We stayed at the Francis Marion, so it was convenient. My fiancee had the shrimp and grits for breakfast and loved it. I thought the breakfast was a little overpriced, but it was good. The service wasn't great at breakfast. We also had drinks here on Saturday night, and had a great time. It was very comfortable, and the bartender was great, very attentive.
(4)
Jennifer J.
I could not have been more disappointed in my experience here. I should have known, when we walked in on a busy Friday night & no one was there. With it so slow, you would think at least the service would have been good....but not so. 10 minutes to get a weak drink, then just slow from then on. I swore they were just trying to keep us there as long as they could so they looked a little bit busy. I had been told they have the best shrimp & grits...but after eating the best I've ever had at Poogan's Porch, these were SAD! "Pure Hash", which I would have expected in a cheap busy restaurant, but not in the dining room of the Francis Marion Hotel. Very disappointed that I saved my last dinner night for this place!
Food was excellent and very tasty!!! The chef is great. More of a casual low key setting but one you should be some what dressy for. A bit pricey but definitely worth it once you get your food. You won't be disappointed.
(5)
David H.
Granted I didn't have dinner or lunch here, but based on two breakfast buffets (long story there) and a couple of servings of soup I liked this place. First the service is excellent and friendly, second the soups were great and obviously made from scratch, not out of a big tub, but third and most important, the biscuits and gravy were some of the best I've ever had and I've had a lot. A real rich flavor to both and sadly I'm use to them being typically bland. Anyway, a pretty nice gem of a place that surprised me that it was in a hotel where I usually don't expect much.
(4)
Scot M.
I'm a procrastinator, and having waited until the last moment to make Charleston Restaurant Week reservations...Swamp Fox was one of the only places I could get a table at 7pm on a Saturday evening. The special menu looked promising 3-for-$20, and for $20 it delivered. I started with the She Crab Soup, nicely done good flavor. Entree was crab cakes with Carolina Red Rice and grilled asparagus. Crab cakes (2) were good, although a little small, actually very small...so I wonder if this was a full portion ($20 on regular menu) or smaller restaurant week portion? Red rice was a little dry and again, small portion size. I'm not fan of asparagus, but like the grilled asparagus, although a little cold when served. My girlfriend had grilled pork chop with mashed potatoes and sauteed veggies. Pork was tender and very tastful (brined 24 hours). Dessert was key lime cheesecake, very tasty but I truly wondered if it was store bought, sliced and served? Again, I should have asked if it was made in house. Service was very nice, the wait staff was attentive and the wait between courses was appropriate. Other patrons seemed to be enjoying their food and service as well. Atmosphere is the old Francis Marion Hotel with great view of Marion Square and King Street. My rating of the Swamp Fox is just OK, loved the atmosphere and elegance of the place, but food was average, although a great value for $20. I should have asked about the portion sizes but doubtful I'll venture back to the Swamp Fox. At their regular menu price...there are far better options in the Charleston area. So unless you're staying in the hotel or too lazy to walk a few blocks in any directions, it'll serve your purpose. If you want a better dining experience, explore the other fine dining locations in Charleston.
(3)
Olivia G.
Went for lunch and hardly anyone was there..that should have been our first clue! Fried green tomatoes- I actually really liked the combo with the pepper jelly and goat cheese. Tomatoes were panko breaded which was also nice, however missed the traditional cornmeal flavor. Prime rib sandwhich (it was the special that day)- juicy and tasty but nothing to write home about. Came with squash blossoms served with marinara that were also average. Beet salad- this was our favorite thing. Very refreshing and healthy and unique. Perfect for a light salad on a hot spring day. Shrimp and grits- good flavor but the portion was surprisingly small (considering it was $14 at lunch). Too much tasso gravy (like other raters have mentioned)...mine didn't even come with that many grits or shrimp! I actually prefer simpler shrimp and grits...this one was kinda comlex.
(3)
Renee G.
Now I'm a foodie, and I'd like to think I've eaten some pretty good food in my time, but today was extraordinary! Arrived to Swamp Fox after a terrible flight feeling hungry. Knowing that I was going to have a dessert elsewhere and fancy dinner, I wanted to be thoughtful about what I had for lunch. I ordered 2 appetizers- the fried green tomatoes and the much acclaimed, shrimp and grits. Both are worth the fanfare!! I loved (loved loved) all of it!!!! I don't know that I've been this happy by food in a few meals. I was thoroughly impressed and have already told my friends about this place. Without a doubt, this place will always have a special place in my tummy!
(5)
Lady M.
A friend and I dined several times at the Swamp Fox Restaurant during our recent stay at the Francis Marion Hotel. The food was good, and very convenient for breakfast, but for dinner I would recommend venturing out to one of the innumerable other restaurants in Charleston. We started our one dinner there with a complimentary bottle of house wine which we received since we were guests of the hotel. Our shared appetizer of fried green tomatoes was delicious; although I am not a connoisseur of the dish, they were firm, not greasy, and well-complemented by the goat cheese and zesty red pepper jelly. For dinner we shared the pecan crusted salmon and the chicken roulade. Both dishes had a pecan topping and some seasonal vegetables, and the salmon was over a sweet potato mash while the chicken was over grits. The salmon was definitely better than the chicken, which was a bit dry. The entrees were fine, but I'm confident that you could find a tastier, more interesting dinner elsewhere. For dessert, we shared the pecan pie, which was good but again, nothing very special. I will add that our waitress was very friendly and attentive, and although she forgot to take the complimentary wine off the bill, she fixed the mistake right away. We also had two breakfasts at the hotel - for one I had the french toast with bacon while my companion had oatmeal, and for another we both had the breakfast buffet (in the interest of time). Both times we were seated immediately, although on one of the days the restaurant was full; it depends on what other events are going on at the hotel. The food was good and the buffet offered an array of delicious and interesting items from pastries, fresh fruit, and smoothies to eggs and bacon, grits, egg casserole, and many others. I thought the quality was very good and I believe the buffet also includes eggs made to order, although we didn't have time for this and opted for the scrambled eggs right on the buffet. As I mentioned, I think the restaurant is good for breakfast, especially if you are staying right in the hotel.
(3)
SJane D.
I stayed at the Francis Marion last year and had some great food at this restaurant located in the same building, so it was a no-brainer for me to choose the Swamp Fox again for a few meals during my recent visit to Charleston. In my opinion, the best Shrimp and Grits in Charleston can be found here (tasso and lobster sauce!), and their She Crab Soup has no rivals either - full of superbly blended flavors. I also tried some mussels in a delightful sauce and was just as happy as with the other items. Crab cake sliders were awesome and tasted every bit as good as my mom's homemade recipe - sorry mom. The service was friendly and attentive. Kudos to the chefs. I would also like to add that they have awesome staff in their bar too. Great job ladies!!!
(5)
Clarence J.
The food here is very good, and the bartender mixes a mean cocktail (well-balanced, with a great blend of flavors). The atmosphere is elegant . . . -ish. I think it might be more elegant if it didn't feel like a small room in a banquet hall complex -- a situation that's not helped by the very visible, empty buffet area left out all day for the daily (?) breakfast buffet. And, while the bar was excellent, the blaring tv from that side of the restaurant also cut down on the elegance potential. With all the other nearby options I don't know that I'd return to the Swamp Fox, but I really did enjoy the food during my visit.
(3)
Colleen W.
The she-crab soup wasn't as smooth as I had experienced at other places. The butter and cream had seemed to separate. It was more expensive and had less crab on top than at other places. As one of the menu's main attractions, it underperformed. The spice cake was crazy good. CRAZY. good. 2.5 stars
(2)
David N.
She crab soup ok but not outstanding. I had the Shrimp and Grits -- good flavor but heavy on the grits /sauce and light on the shrimp OK but not a killer
(3)
Tyler R.
Nice breakfast buffet for a hotel. Nice friendly staff. Only got breakfast, so don't know about the rest. Overall nice.
(4)
Kate H.
Best fried green tomatoes I've ever had!!
(5)
Aaron R.
Swamp Fox is somewhat tucked away on the ground floor of the Francis Marion hotel. Their location is actually perfect if you are hanging out anywhere in the middle-King district. We made a reservation but it didn't appear necessary as we walked right in and were seated at a window seat with a perfect view of King Street and Marion Square. Our server greeted us instantly and brought us a complimentary appetizer of house-made pimento cheese (which is amazing), pickled okra, carrot staws, and toast points. My wife and I split an appetizer of their fried green tomatoes, which is common in this area. However, this was probably the best one either of us has ever had. The breading was perfect and they served it with a combo of goat cheese and pepper jelly - delicious! I went with my standby of Shrimp and Grits which I will honestly tell you is the best in Charleston. Hands down, every time. My wife got the veal chops which were also killer. During the summer, Swamp Fox offers a 'Farmer's Market' dinner which is pretty cool. Their chef goes to the farmers market across the street and crafts a unique menu every Saturday from those ingredients. We didn't try it on this particular day, but something to check out for sure. Everything was very fairly priced, food came out fast, and portions were perfect. Our server was very friendly and attentive and the live piano music added a really nice touch. Don't miss this hidden gem!
(4)
Lauren G.
So the restaurant doesn't exactly stick out, compared with other restaurants nearby. However, for a reasonably priced hotel restaurant, it was very good. I had breakfast here with my grandma and family friend last week. The crab cakes with poached eggs was "one of the best" this older guy has ever had, and that's saying a lot, since this guy knows how to eat, especially his seafood. He says there was tons of crab in there. Plus, it was served with some nicely cooked grits, and lots of toast. My Grams got the pecan pancakes, and she really enjoyed them, though they looked pretty standard. I had the French toast made with local eggs, and though it was fresh and tasty, the bread was not spectacular (I am typically a fan of making French toast with challah or brioche), a little on the warm side. She allowed me to sub a fruit salad for the meat option. The coffee was really good, as was the service. Had a nice, low-key breakfast experience. Not the best place to go in town, but definitely a great option when you don't feel like waiting for 45 minutes at one of the "famous" haunts. The Swamp Fox might just surprise you!
(4)
Leslie F.
Awful!!! I suspect food was microwaved but they claimed they don't have a microwave, over cooked veggies, half cold half steaming hot MICROWAVED potato mash, I suspect the pork loin was also partially cooked in microwave give some grey coloring, rubbery and tough texture, some pink on outside instead of inside the meat. Skillet cornbread sounded good but the batter was likely mixed days ago and you could taste fomentation, really hoping I don't get sick. My husband who has no pallet and will even eat turkey loaf thought the catfish was over fried, thick heavy breading and grease, the salmon cakes were really rank and gamey, then again if it not a pile of poop on his plate he will eat whatever.
(1)
Kris E.
Review for the bar only: Excellent drinks! Very very nice bartenders!
(5)
Kevin C.
Why are you eating here? We were visiting area college and blindly reserved a table here. Mushroom tart was not edible. Amazingly they took an appetizer off our bill instead of the entree. The Swamp Fox cocktail was like swamp water in a small glass. You would expect an ice tea based drink to be in a large glass (for 8.50). If you are about to eat here, leave and walk to any other place on King St. You will thank me.
(1)
Melissa W.
I stopped by for a quick cocktail and appetizer and was not disappointed. I ordered the signature "Swamp Fox" (tasty!) and the shrimp & grits. WOW. Friendly bartender, quick service, not crowded at 7pm on a Saturday night. Menu had some great options.
(4)
Maria K.
Located in the Frances Marion hotel, this restaurant accepted a restaurant.com coupon so we gave it a try. We were not disappointed. The service was excellent and for the most part the atmosphere was very nice as we had a window seat right across from the park. My husband and I had the she crab soup. Having had this only once I though it was good, flavored very nicely but not a lot of crab. I never had shrimp and grits and like David, a previous reviewer mentions, not a lot of shrimp but very creamy and flavorful grits. My husband was satisfied with the salmon which came with a broccoli au gratin which was prepared in a light sauce and nicely presented. I would recommend this place for the service and the food.
(4)
Jamie W.
If they had no stars I would have given this restaurant no stars. It took a couple of minutes before anyone realized we were waiting, same for the couple that came in after we were finally helped. The hostess is expected to clean the tables which makes it hard to be the front of the house too. The glasses and plates were not clean. The server, a very nice OLD guy but should be retired not serving. There are probably 15 tables MAX and they told us if we ordered from the menu it would be at least 20 mins. Everyone was ordering from Buffett so not sure why? Also cheaper to order from menu and I don't eat enough to get the Buffet. But we didn't want to wait so we went to get the buffet. The waiter and the SIGN on the buffet says if you want eggs tell the omelette chef. She told me I had to order from the waiter. Then rolled her eyes at me when I told her that the sign and waiter told us she made them if I was getting from the buffet. She told me I'd have to wait bc she had to go to the back to get eggs. We said enough is enough and left.
(1)
Randy W.
Good food, prices normal for the area.
(3)
Taryn C.
The service was great. The food itself was so-so. I really liked their Caesar Salad, but I got the NY Strip Steak and it completely fell flat. The mashed potatoes that I ordered with it and the steak were both under-seasoned. The steak itself didn't seem like a great cut for the price - it was very very chewy.
(3)
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
Address :Francis Marion Hotel,387 King Street
Charleston, SC, 29403
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Breakfast Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Classy Noise Level : Quiet Alcohol : Full Bar Outdoor Seating : No Wi-Fi : Free Has TV : No Waiter Service : Yes Caters : Yes
Julie D.
Pretty disappointed in a place that boasted it had "the best breakfast in Charleston". The buffet is 15$ and the only unique about it was they serve smoothies that were pretty great but not for the price. I actually enjoyed the complimentary breakfast at the Embassy Suite we stayed at much more which also includes eggs made to order. Honestly the only difference in the two were the smoothies and the Embassy served better potatoes, oh yeah and it was free. My boyfriend had steak and eggs for 15$ and it was okay but nothing special. I would note that the service is quite impeccable and the maitre d quite charming.
(2)Jessalin L.
I came here with a Restaurant.com coupon with a friend while visiting the town and the brunch was exactly what we were looking for. It was so much food and we even had a live pianist while we were eating. It was a lovely experience on our last day in Charleston.
(4)Marty W.
The Swamp Fox Hidden Breakfast Treasure While staying at the Francis Marion Hotel I decided to have breakfast at this great restaurant which sits at the entrance to the hotel in the hallway to the lobby, right across from Starbucks. I ordered the Francis Marion breakfast with options, eggs over well, grits with cheese, bacon and an english muffin. Each of these I consider as good as I've ever had in any restaurant however the grits were incredible. I am generally not a fan of grits however being here on business I decided why not try them in the heart of where they're from. The coffee was as good as any Costa Rican coffee I've ever had. Funny, this restaurant is located right across the hall from Starbucks My waitress Melissa was an awesome person with a fabulous personality. She too agreed it was one of Charleston's hidden treasures. Melissa said the Saturday and Sunday brunch is to die for. Based on my breakfast I totally believe her. The decor is professional and the restaurant is quiet. Perfect place for a business breakfast, lunch or dinner.
(5)Katie L.
DO NOT GET THE FREE COMPLEMENTARY BOTTLE OF WINE!!! We had vouchers in our room for a free bottle of wine with two entrees so we tried it - SO GROSS. The wine was incredibly cheap, we couldn't even take more than two sips, and we aren't even wine snobs! We didn't feel like walking or driving to another restaurant so we settled for the Swamp Fox in the Francis Marion Hotel where we were staying. The reviews were pretty much saying it was "OK" but we decided to try anyway. The reviews were correct - the spinach pasta dish was bad, the fried chicken tasted like KFC and it wasn't impressive at all. The desserts were literally better than the entrees, and they were probably bought. Like other reviews say, I would only go here if I got in late and had no other choices. There are soooo many other better choices in Charleston, especially down by the Market and the waterfront for the same price.
(3)Adam B. J.
It's a hotel bar. Prices are high, beer is cold. Better than no bar at all!
(3)Geoff J.
Had the crab soup which was good, but lacked actual crab meat. Then I had the fried green tomatoes which were very delicious with their special jelly and goat cheese. Finally I had the shrimp and grits which was heavy, but very good. I couldn't even finish it all, which is perfect, especially because I really wanted to. If you go get the shrimp and grits!
(4)Kelly F.
What a wonderful unexpected surprise! Visiting Charleston for the day and using a Restaurants.com coupon and just picked this place out randomly. Wow! The food was excellent! Southern style with a touch of class! Fried green tomatoes with goat cheese and red pepper jelly. Shrimp with roasted tomatoes and fennel. Crab cakes with more crabmeat than breading, and a shallot, caper lemon butter sauce. Butterflied fried chicken with collard greens seasoned to perfection. Chef Phil's creations are not to be missed!
(5)Sid B.
The swamp fox is located in the Francis Marion Hotel. Pleasantly surprised with dinner started with excellent she-crab soup. As previous reviewer said perfectly: Delightfully creamy with just the right amount of crab. (Actually better soup than the steak house I dined at yesterday) Had Crab Cakes for entree: ok NOT as good as Baltimore crab cakes, but VERY GOOD (tip: ask for the butter sauce on the side, it was overwhelming and waitress saw my expression and got me a replacement without the butter sauce that was just right) was feeling guilty on calories so i asked for a fruit plate ( NOT on menu, but put together in minutes and great and cheap) Service excellent / price VERY reasonable.
(4)Caitlin M.
We had the weekend buffet here (hotel guests). It was $20 per person and included beverages (including a mimosa or a bloody mary, in addition to coffee and juice). They had all the basic brunch items as well as a made-to-order omelet station. Not a large dessert bar, but the strawberries and cream was delicious.
(4)J R.
For a hotel lobby restaurant, it is a stand out. Great she-crab soup, large portions. Cant beat it especially if staying at the Francis Marion. There are no less that 3 dozen GOOD restaurants within walking distance & I would still recommend for a quick tasty lunch.
(4)Jeff S.
Food was delicious; everyone was happy with their meals - I had crab cakes. Service was friendly and fast. The only thing is that it's in the hotel and it looks like your average hotel restaurant and a bit dated. I think they could do with some updated decor for better ambiance.
(4)Abe D.
Great breakfast! Shrimp & grits with lobster sauce was amazing. Creamy, would be a great hangover cure. Wife's omelet was fluffy and just right. Much better food and value than another breakfast restaurant a block away. Even if you're not staying at the hotel, I recommend eating here.
(5)Marissa C.
The Swamp Fox is inside of the Francis Marion Hotel, in a great location across from Marion Square. They have a nice menu selection featuring many Southern favorites. When I inquired if the chef would be able to accommodate my need for gluten free food, the host assured me he would and sent over the server pre-informed. Our server was very friendly and patiently went through the menu with me, showing me what the chef would be able to modify for me. I ended up with the Roasted Half Chicken, which came out perfectly juicy and tender. It was accompanied by a potato and goat cheese gratin, which had a nice bubbly browned top, and the local vegetable preparation was an absolute delight - long ribbons of veggies nicely seasoned and well cooked. My husband absolutely loved his fried chicken, which came with mashed potatoes and gravy and collard greens. It was a very enjoyable visit.
(4)Meredith R.
If I base this review on my husband's meal, I'd say this place is quite good. His shrimp and grits were spot-on. I, on the other hand, ordered a dinner-sized salad: field greens with bacon and blue cheese. The salad had an over-abundance of bacon, but the thing that really threw me off were the mushrooms. Though I guess it was indicated on the menu, sautéed mushrooms had absolutely no place in this salad. (Raw mushrooms would have made better sense.) We started our meal with she-crab soup. Not yummy scrumptious, but not bad: a few chunks of crab, a hint of sherry..... not bad. The restaurant appears to be staffed by College of Charleston students: all very pleasant and polite. There is sort of an old-world ambience here, in keeping with the Francis Marion hotel, where it's located. Swamp Fox is hardly the best restaurant I've patronized, but if you order the right thing, you can expect a pretty good meal.
(3)Morris M.
I went into this restaurant while on vacation and it just so happened that it was Restaurant Week, where all of the participating restaurants in Charleston were offering three course meals at a discounted price. I had the fried green tomatoes, shrimp and grits, and pecan pie and washed it down with a Palmetto Beer. All were fresh, unique, and flavorful. I think others felt the same because the place was packed. This is certainly worth a shot.
(5)A M.
We stayed at the Francis Marion so the location could not have been better. The staff was friendly, knowledgeable and attentive. Great service. The buffet and omelet station was great. They had my fav, LOX!
(5)Scott H.
Located in the Francis Marion Hotel, the Swamp Fox Restaurant offers dining that is a step up or two up from your standard hotel food fare, and at prices comparable restaurants in the area. We stayed at the FMH for two nights on our vacation, and my first experience here was on our first night. While the wife was in her room doing some work, I grabbed my laptop and caught up on my Yelp action while enjoying their offering of local craft brews at the bar. While you can get a FAR better selection of craft beer at Closed for Business a couple of blocks away, Swamp Fox offers you some nice brews without having to leave the comfort of the hotel. Palmetto Amber, Westbrook White Thai and Rye IPA, and River Dog Pale Ale are available, and I enjoyed one each of Westbrook's offerings while Yelping it up. Our next visit was for breakfast. Hotel breakfast buffets can usually be a mixed bag ... and if you have to pay for one, it better be good. And this one was. We were surprised that after ordering the buffet, the server asked us how we like our eggs. Instead of providing dry, rubbery buffet eggs they offer you eggs cooked anyway you like fresh from the kitchen. And the buffet spread is really nice. My wife said the pancakes were really good, and the grits are HANDS DOWN the best grits I have ever had. I added in a bit of bacon from the buffet and OMG heaven. The biscuits were the weak point of the buffet. My wife didn't like them because they lacked the typical sweetness of a biscuit. They were biscuits made for sausage gravy, and reminded me of ones my mom would make for gravy and sauces ... but still a bit bland. Sausage gravy was OK, but not really memorable. My final stop was later that night. After gorging myself on the breakfast buffet, we both ate a VERY light lunch. So before going on a walking tour, I wanted to get something in the belly. (Especially since I had spent much of the afternoon enjoying the brews at Closed for Business) I decided to go for two Charleston favorites - she-crab soup and fried green tomatoes. I've had plenty of she-crab soup here in the Chesapeake Bay region and didn't know this was a Charleston favorite as well. The offering at Swamp Fox was probably the best I have ever had. Delightfully creamy with just the right amount of crab and flavor of crab roe. My wife also had a bowl and enjoyed it. But I have had better fried green tomatoes here in Virginia. I thought they were a tad bland and undercooked, and the accompanying pepper jelly wasn't enough to make them pop. A nice remoulade for dipping would have been a better accompaniment. The reviews here seemed to be somewhat mixed but overall positive. And I can understand that. Charleston is stuffed to the rim with great restaurants. But if you don't want to leave the hotel, you've got a solid option for dinner. And it seems everyone who gets the shrimp and grits reviews them highly. And given how good their grits on the breakfast buffet were, I'm sure the shrimp and grits are outstanding. There are certainly better restaurants in Charleston ... but better grits? Probably not.
(4)Alexia C.
This place was very good! My boyfriend and I went here for valentines day. They had a special menu, it was a three course meal. I would come back again.
(4)Steven W.
Where can I start. This place is amazing!!!!!! Even the water was excellent LOL. For starters, my wife and I tried the shrimp and grits martini because it was highly recommended and it was the best I've ever eaten in my life. It blessed my little soul. We also tried the fried shrimp and they were ON THE MONEY! I swear they have an old southern grandma in the back cooking. My wife ordered crab cakes with macaroni and cheese and asparagus. Hands down the best we've had in a restaurant! No filler! I had the chicken and waffles with braised collards, but this was no ordinary chicken and waffles. It puts Gladys and Ron's to shame. The chicken was fried to perfection.. Moist and juicy with a crispy crunch to die for. The waffles were jalapeño and bacon waffles with a maple drizzle that was perfection. I literally had nothing left on my plate but the fork. We will definitely be back again for dinner. PS... try the Planters punch for a cocktail. Awesome, awesome drink. Kudos to the chef and all the kitchen staff.
(5)Michael G.
My wife and I went there for lunch she had the salmon I had the she crab soup and turkey club we both liked the food crab soup was very good. Friendly staff.
(5)Frank C.
Everything you could ask for in a restaurant...great food, relaxing atmosphere, fast and friendly service (Adrian - very special waitress and Ricky the General Manager extremely personable and attentive). Our return to Charleston will definitely include the Swamp Fox. A special thank you to the entire staff.
(5)Diane H.
We had Thanksgiving dinner at the Swamp Fox. It was a very nice buffet dinner with a good variety of food. It was a little crowded but understandable. Our waitress Nina was great and as busy as she was she kept checking on us and made us feel like we were the only people there. THANKS, Nina!!
(4)Christy M.
We got drinks and the lobster mac n cheese and seafood salad. The drinks and the gal at the bar were excellent. Good conversation, good drinks. The seafood salad was interesting... I wasn't sure at first, but I ended enjoying it. The lobster mac n cheese had huge chunks of lobster... The live piano was also very nice... I liked the atmosphere.
(4)Jen W.
Eh. It wasn't bad, but I'd say it's pretty standard nice hotel food. If you're in Charleston, you can swing a cat and hit a great restaurant. Eat here if it's like, 9:30 pm and you've been driving all day and you just checked in to the hotel and the kids are tired and you want the free bottle of wine that comes with your room and two entrees. Otherwise, skip it.
(2)Andrew M.
Ok hotel restaurant at best. When you have all the great charleston restaurants right outside the hotel door, don't waste your time. My wife and I are locals and went for some drinks and apps and were very disappointed in the service. Food was OK but just stuck to the apps. The only nice part was the live piano music but not enough for us to go back.
(2)Mara R.
We dined here tonight for Restaurant Week. Overall I'd say it is just ok. Like other reviewers have said, there are so many good restaurants in Charleston and most are better. We felt it was overpriced. Because it is in a hotel the bathrooms are out in the hotel and a little far. The men's restroom has a keypad lock on it.
(2)Rashawn W.
Best Shrimp and Grits Anywhere! Very Polite Staff
(5)James H.
breakfast was great. my wife had eggs Benedict with a crab cake and i had the buffet. so much to chose from on the buffet, eggs, pancakes, grits, gravy, bacon, sausage, smoothies. if you wanted your eggs cooked another way they would bring them to you.
(4)J M.
I'm a pretty picky eater and have to say that Swamp Fox was amazing. Very impressed; southern cooking meets good value, plus great service. Erin was our waitress and was very nice. Will go here again next visit to Charleston!!!
(5)Ben D.
I enjoyed this place. We stayed at the Francis Marion, so it was convenient. My fiancee had the shrimp and grits for breakfast and loved it. I thought the breakfast was a little overpriced, but it was good. The service wasn't great at breakfast. We also had drinks here on Saturday night, and had a great time. It was very comfortable, and the bartender was great, very attentive.
(4)Jennifer J.
I could not have been more disappointed in my experience here. I should have known, when we walked in on a busy Friday night & no one was there. With it so slow, you would think at least the service would have been good....but not so. 10 minutes to get a weak drink, then just slow from then on. I swore they were just trying to keep us there as long as they could so they looked a little bit busy. I had been told they have the best shrimp & grits...but after eating the best I've ever had at Poogan's Porch, these were SAD! "Pure Hash", which I would have expected in a cheap busy restaurant, but not in the dining room of the Francis Marion Hotel. Very disappointed that I saved my last dinner night for this place!
(1)Aisha V.
Visited Swamp Fox during restaurant week...meh. Wasn't impressed. Great hostess and service..ordered fries green tomatoes, definitely had better. Shrimp and grits--too heavy on the gravy. Totally overwhelming...soupy. Kinda bland..nothing to look forward to If your in the mood for shrimp and grits ( which I totally was). Creme brûlée must have been premade hours prior. Just a bland meal..nothing stood out. Portions were in line with the restaurant week deal they were offering..small portion, premade items, but still excellent service!
(3)Matt H.
Food was excellent and very tasty!!! The chef is great. More of a casual low key setting but one you should be some what dressy for. A bit pricey but definitely worth it once you get your food. You won't be disappointed.
(5)David H.
Granted I didn't have dinner or lunch here, but based on two breakfast buffets (long story there) and a couple of servings of soup I liked this place. First the service is excellent and friendly, second the soups were great and obviously made from scratch, not out of a big tub, but third and most important, the biscuits and gravy were some of the best I've ever had and I've had a lot. A real rich flavor to both and sadly I'm use to them being typically bland. Anyway, a pretty nice gem of a place that surprised me that it was in a hotel where I usually don't expect much.
(4)Scot M.
I'm a procrastinator, and having waited until the last moment to make Charleston Restaurant Week reservations...Swamp Fox was one of the only places I could get a table at 7pm on a Saturday evening. The special menu looked promising 3-for-$20, and for $20 it delivered. I started with the She Crab Soup, nicely done good flavor. Entree was crab cakes with Carolina Red Rice and grilled asparagus. Crab cakes (2) were good, although a little small, actually very small...so I wonder if this was a full portion ($20 on regular menu) or smaller restaurant week portion? Red rice was a little dry and again, small portion size. I'm not fan of asparagus, but like the grilled asparagus, although a little cold when served. My girlfriend had grilled pork chop with mashed potatoes and sauteed veggies. Pork was tender and very tastful (brined 24 hours). Dessert was key lime cheesecake, very tasty but I truly wondered if it was store bought, sliced and served? Again, I should have asked if it was made in house. Service was very nice, the wait staff was attentive and the wait between courses was appropriate. Other patrons seemed to be enjoying their food and service as well. Atmosphere is the old Francis Marion Hotel with great view of Marion Square and King Street. My rating of the Swamp Fox is just OK, loved the atmosphere and elegance of the place, but food was average, although a great value for $20. I should have asked about the portion sizes but doubtful I'll venture back to the Swamp Fox. At their regular menu price...there are far better options in the Charleston area. So unless you're staying in the hotel or too lazy to walk a few blocks in any directions, it'll serve your purpose. If you want a better dining experience, explore the other fine dining locations in Charleston.
(3)Olivia G.
Went for lunch and hardly anyone was there..that should have been our first clue! Fried green tomatoes- I actually really liked the combo with the pepper jelly and goat cheese. Tomatoes were panko breaded which was also nice, however missed the traditional cornmeal flavor. Prime rib sandwhich (it was the special that day)- juicy and tasty but nothing to write home about. Came with squash blossoms served with marinara that were also average. Beet salad- this was our favorite thing. Very refreshing and healthy and unique. Perfect for a light salad on a hot spring day. Shrimp and grits- good flavor but the portion was surprisingly small (considering it was $14 at lunch). Too much tasso gravy (like other raters have mentioned)...mine didn't even come with that many grits or shrimp! I actually prefer simpler shrimp and grits...this one was kinda comlex.
(3)Renee G.
Now I'm a foodie, and I'd like to think I've eaten some pretty good food in my time, but today was extraordinary! Arrived to Swamp Fox after a terrible flight feeling hungry. Knowing that I was going to have a dessert elsewhere and fancy dinner, I wanted to be thoughtful about what I had for lunch. I ordered 2 appetizers- the fried green tomatoes and the much acclaimed, shrimp and grits. Both are worth the fanfare!! I loved (loved loved) all of it!!!! I don't know that I've been this happy by food in a few meals. I was thoroughly impressed and have already told my friends about this place. Without a doubt, this place will always have a special place in my tummy!
(5)Lady M.
A friend and I dined several times at the Swamp Fox Restaurant during our recent stay at the Francis Marion Hotel. The food was good, and very convenient for breakfast, but for dinner I would recommend venturing out to one of the innumerable other restaurants in Charleston. We started our one dinner there with a complimentary bottle of house wine which we received since we were guests of the hotel. Our shared appetizer of fried green tomatoes was delicious; although I am not a connoisseur of the dish, they were firm, not greasy, and well-complemented by the goat cheese and zesty red pepper jelly. For dinner we shared the pecan crusted salmon and the chicken roulade. Both dishes had a pecan topping and some seasonal vegetables, and the salmon was over a sweet potato mash while the chicken was over grits. The salmon was definitely better than the chicken, which was a bit dry. The entrees were fine, but I'm confident that you could find a tastier, more interesting dinner elsewhere. For dessert, we shared the pecan pie, which was good but again, nothing very special. I will add that our waitress was very friendly and attentive, and although she forgot to take the complimentary wine off the bill, she fixed the mistake right away. We also had two breakfasts at the hotel - for one I had the french toast with bacon while my companion had oatmeal, and for another we both had the breakfast buffet (in the interest of time). Both times we were seated immediately, although on one of the days the restaurant was full; it depends on what other events are going on at the hotel. The food was good and the buffet offered an array of delicious and interesting items from pastries, fresh fruit, and smoothies to eggs and bacon, grits, egg casserole, and many others. I thought the quality was very good and I believe the buffet also includes eggs made to order, although we didn't have time for this and opted for the scrambled eggs right on the buffet. As I mentioned, I think the restaurant is good for breakfast, especially if you are staying right in the hotel.
(3)SJane D.
I stayed at the Francis Marion last year and had some great food at this restaurant located in the same building, so it was a no-brainer for me to choose the Swamp Fox again for a few meals during my recent visit to Charleston. In my opinion, the best Shrimp and Grits in Charleston can be found here (tasso and lobster sauce!), and their She Crab Soup has no rivals either - full of superbly blended flavors. I also tried some mussels in a delightful sauce and was just as happy as with the other items. Crab cake sliders were awesome and tasted every bit as good as my mom's homemade recipe - sorry mom. The service was friendly and attentive. Kudos to the chefs. I would also like to add that they have awesome staff in their bar too. Great job ladies!!!
(5)Clarence J.
The food here is very good, and the bartender mixes a mean cocktail (well-balanced, with a great blend of flavors). The atmosphere is elegant . . . -ish. I think it might be more elegant if it didn't feel like a small room in a banquet hall complex -- a situation that's not helped by the very visible, empty buffet area left out all day for the daily (?) breakfast buffet. And, while the bar was excellent, the blaring tv from that side of the restaurant also cut down on the elegance potential. With all the other nearby options I don't know that I'd return to the Swamp Fox, but I really did enjoy the food during my visit.
(3)Colleen W.
The she-crab soup wasn't as smooth as I had experienced at other places. The butter and cream had seemed to separate. It was more expensive and had less crab on top than at other places. As one of the menu's main attractions, it underperformed. The spice cake was crazy good. CRAZY. good. 2.5 stars
(2)David N.
She crab soup ok but not outstanding. I had the Shrimp and Grits -- good flavor but heavy on the grits /sauce and light on the shrimp OK but not a killer
(3)Tyler R.
Nice breakfast buffet for a hotel. Nice friendly staff. Only got breakfast, so don't know about the rest. Overall nice.
(4)Kate H.
Best fried green tomatoes I've ever had!!
(5)Aaron R.
Swamp Fox is somewhat tucked away on the ground floor of the Francis Marion hotel. Their location is actually perfect if you are hanging out anywhere in the middle-King district. We made a reservation but it didn't appear necessary as we walked right in and were seated at a window seat with a perfect view of King Street and Marion Square. Our server greeted us instantly and brought us a complimentary appetizer of house-made pimento cheese (which is amazing), pickled okra, carrot staws, and toast points. My wife and I split an appetizer of their fried green tomatoes, which is common in this area. However, this was probably the best one either of us has ever had. The breading was perfect and they served it with a combo of goat cheese and pepper jelly - delicious! I went with my standby of Shrimp and Grits which I will honestly tell you is the best in Charleston. Hands down, every time. My wife got the veal chops which were also killer. During the summer, Swamp Fox offers a 'Farmer's Market' dinner which is pretty cool. Their chef goes to the farmers market across the street and crafts a unique menu every Saturday from those ingredients. We didn't try it on this particular day, but something to check out for sure. Everything was very fairly priced, food came out fast, and portions were perfect. Our server was very friendly and attentive and the live piano music added a really nice touch. Don't miss this hidden gem!
(4)Lauren G.
So the restaurant doesn't exactly stick out, compared with other restaurants nearby. However, for a reasonably priced hotel restaurant, it was very good. I had breakfast here with my grandma and family friend last week. The crab cakes with poached eggs was "one of the best" this older guy has ever had, and that's saying a lot, since this guy knows how to eat, especially his seafood. He says there was tons of crab in there. Plus, it was served with some nicely cooked grits, and lots of toast. My Grams got the pecan pancakes, and she really enjoyed them, though they looked pretty standard. I had the French toast made with local eggs, and though it was fresh and tasty, the bread was not spectacular (I am typically a fan of making French toast with challah or brioche), a little on the warm side. She allowed me to sub a fruit salad for the meat option. The coffee was really good, as was the service. Had a nice, low-key breakfast experience. Not the best place to go in town, but definitely a great option when you don't feel like waiting for 45 minutes at one of the "famous" haunts. The Swamp Fox might just surprise you!
(4)Leslie F.
Awful!!! I suspect food was microwaved but they claimed they don't have a microwave, over cooked veggies, half cold half steaming hot MICROWAVED potato mash, I suspect the pork loin was also partially cooked in microwave give some grey coloring, rubbery and tough texture, some pink on outside instead of inside the meat. Skillet cornbread sounded good but the batter was likely mixed days ago and you could taste fomentation, really hoping I don't get sick. My husband who has no pallet and will even eat turkey loaf thought the catfish was over fried, thick heavy breading and grease, the salmon cakes were really rank and gamey, then again if it not a pile of poop on his plate he will eat whatever.
(1)Kris E.
Review for the bar only: Excellent drinks! Very very nice bartenders!
(5)Kevin C.
Why are you eating here? We were visiting area college and blindly reserved a table here. Mushroom tart was not edible. Amazingly they took an appetizer off our bill instead of the entree. The Swamp Fox cocktail was like swamp water in a small glass. You would expect an ice tea based drink to be in a large glass (for 8.50). If you are about to eat here, leave and walk to any other place on King St. You will thank me.
(1)Melissa W.
I stopped by for a quick cocktail and appetizer and was not disappointed. I ordered the signature "Swamp Fox" (tasty!) and the shrimp & grits. WOW. Friendly bartender, quick service, not crowded at 7pm on a Saturday night. Menu had some great options.
(4)Maria K.
Located in the Frances Marion hotel, this restaurant accepted a restaurant.com coupon so we gave it a try. We were not disappointed. The service was excellent and for the most part the atmosphere was very nice as we had a window seat right across from the park. My husband and I had the she crab soup. Having had this only once I though it was good, flavored very nicely but not a lot of crab. I never had shrimp and grits and like David, a previous reviewer mentions, not a lot of shrimp but very creamy and flavorful grits. My husband was satisfied with the salmon which came with a broccoli au gratin which was prepared in a light sauce and nicely presented. I would recommend this place for the service and the food.
(4)Jamie W.
If they had no stars I would have given this restaurant no stars. It took a couple of minutes before anyone realized we were waiting, same for the couple that came in after we were finally helped. The hostess is expected to clean the tables which makes it hard to be the front of the house too. The glasses and plates were not clean. The server, a very nice OLD guy but should be retired not serving. There are probably 15 tables MAX and they told us if we ordered from the menu it would be at least 20 mins. Everyone was ordering from Buffett so not sure why? Also cheaper to order from menu and I don't eat enough to get the Buffet. But we didn't want to wait so we went to get the buffet. The waiter and the SIGN on the buffet says if you want eggs tell the omelette chef. She told me I had to order from the waiter. Then rolled her eyes at me when I told her that the sign and waiter told us she made them if I was getting from the buffet. She told me I'd have to wait bc she had to go to the back to get eggs. We said enough is enough and left.
(1)Randy W.
Good food, prices normal for the area.
(3)Taryn C.
The service was great. The food itself was so-so. I really liked their Caesar Salad, but I got the NY Strip Steak and it completely fell flat. The mashed potatoes that I ordered with it and the steak were both under-seasoned. The steak itself didn't seem like a great cut for the price - it was very very chewy.
(3)