I booked a reservation, got the most perfect table in the back corner that was ready for us even though we got there a little early. The waitress was super impressive with her knowledge. The food was beyond insanely good. The atmosphere was chill, not too loud, but nearly as snobby as you would think. I would literally have had no complaints, except.... One in my party ordered a drink with dessert. The bar was backed up, so when he didn't get it until after we had finished our desserts and were ready to pay, he, in a friendly way, requested he no longer wanted it because we had already finished and didn't want everyone to have to wait on just him to finish a drink, the waitress got really attitud-y. Prior to that, she had been phenomenal - she was extremely knowledgeable about the menu, was super attentive, and great. But she literally didn't say anything else to us after my friend requested to have the drink taken off. We knew the bar was busy and it wasn't her fault. We didn't get mad at her or complain. And our tab was still really high (appetizers, entrees, shared sides, desserts, and drinks throughout for five people!) even without it. She dropped the bill off, took the card, and dropped the one needing signed off at the table without once ever saying another word to us. Not cool. But, besides that - it really was phenomenal!
(4)
Kace B.
We were seated immediately, service was good, food was tasty although a little pricey for what we got
LOVED this place!! Nice decor but it is a bit crowded and loud if you go prime time. Make sure to make a reservation. The waitress was patient, friendly and super-helpful. The beet appetizer was pretty good, the shrimp and grits (non-traditional prep) dish was excellent. Hubby says the cream of crab soup and pork chop were both excellent. The pies (lemon ice box and banana cream) were good, but not as memorable as the food. The waitress handed us a copy of the shrimp n grits and she encourages you to try at home and post on their Facebook page. Can't wait to try and make it myself.
(5)
Kenny V.
The best meal I had in Charleston! I enjoyed every aspect of SNOB: decor, food, and service. Love the decor, though it's a bit tight inside on a busy evening. The food was phenomenal; the BBQ Tuna was by far my favorite, followed by the trigger fish and lamb. The appetizer crab cake and complementary cornbread & bread comparably delicious. Definitely try some of their local brews on tap. I really enjoyed the Westbrook White Thai. Service is extremely attentive and knowledgable and really made the experience enjoyable. Will definitely stop by again when I'm in town.
(5)
David D.
SNOB hit all the marks for us. As usual we ventured out without a reservation but since we like to sit at the bar we weren't overly concerned. We would have waited 30 minutes for a seat to open if necessary but didn't have to as another couple was getting ready to leave just as we ordered a beverage. Bartender was extremely friendly and helpful. I ordered a local fish dish, my wife had the gnocchi. Food was delicious. My wife said the Holy Basil cocktail was great. Local beer selection was decent. Atmosphere was also top notch. Strongly recommend hitting up SNOB if you're heading to Charleston.
(5)
Neen J.
The reviews and recommendations for this place were awesome so we were excited to spend our last night in Charleston here... unfortunately maybe we got the place on an off night. We were seated quickly however our poor waiter seemed distracted the whole night, delays, forgotten requests and the meal was served in a weird order. It was restaurant week and so maybe they were unusually busy? My honey ordered the soup of the day and I didn't order an appetizer, it would have been lovely if they had thought to bring out the bread basket with his appetizer but they didn't bring it until mid way through the main course. I had the lamb rack and it was served super rare (as an Aussie I love lamb, but this was too undercooked unfortunately). The cornbread in the bread basket was delicious and this is a super plus for my GF friends. The open kitchen is a great effect with wooden crates outside full of fresh merchandise so it looks pretty, it just doesn't deliver quality food to match the atmosphere. Overall we didn't love our time there however as mentioned, hopefully we got them on an off night, the hype around this place is awesome, the reviews were brilliant and our friends told us it was a MUST try. Overall it was blah and underwhelming.
(3)
J H.
This is an excellent fine dinning option. The service was good and the food was excellent. The daily special was very impressive and justifies trying. I always heard that the special is a chef's opportunity to showcase creativity and talent. That is true at S.N.O.B.s. Nice place if your looking for a special dinner location that will leave you feeling satisfied. This was my second visit and I was impressed once again.
(4)
Staci B.
My boyfriend and I were out for a date night. Like most couples, we have a difficult time deciding where to dine pretty much all of the time. As we got downtown (we live in Mt. Pleasant) we were going through the list of possible restaurants. Then my boyfriend said, you know - you can never really go wrong with SNOB. I agreed but I wasn't overly excited, I kind of wanted to try something new (although I had only ever been there for lunch, which is always great). Nonetheless - I knew it would be good, so off we went. Best decision we've made about dinner in a long time. It was phenomenal. The service by Justin our server, the GM - Peter, and James the bartender was outstanding. They were all extremely friendly, knowledgeable and went above and beyond. The food literally knocked my socks off. We started with a cheese plate which was to die for. I then had the beef tenderloin - and wow. It was amazing. Perfectly cooked with a herbed goat cheese melted on top and a size of rosemary mashed potatoes. It all just melted in my mouth, I didn't want it to end. My boyfriend had the pork chop and raved about it as well. Truthfully I didn't pay too much attention to his meal because I was so in love with mine. We had two great bottles of wine and black bottom pie for dessert. A couple next to us was visiting from out of town and asked where they should go. My boyfriend said, well you're at the best restaurant in town, so you're already on the right track! And he was right. We left there so happy and glad that we had chosen a Charleston staple for date night. I've lived here for 10 years and it was truly one of the best meals I've ever had. Keep up the great work!!
(5)
Peter u.
In town for the first time with my wife. So glad we didn't just stop in and eat at any of the other tourist trap or corporate looking places in the Market area. The food quality was excellent, and the service was perfect. We left a nice big tip, and we happy to do so! They bring class to what is a relaxed atmosphere. The decor is great, not too classy, and in no way cheap or trendy. It really is just right. They had a table for two for us with no reservation on a Saturday evening (admittedly, we were early, about 530PM). We sat right by the front. window, which was nice, until the place got a little more full and people waiting to eat started sitting in the waiting area right next to our table. The Scallops were great, the Quail app was great...wish we had room for desert. The drinks were great too. Will be back next time we visit Charleston.
(5)
Pallabi G.
Of all the "fancy" places we visited in Charleston, this was definitely my favorite. First of all, they had a round table big enough to seat our large party. Instant plus. Second, drinks were reasonably priced and refreshing. We almost decided to skip the bar we were going to and just stay here for another round. The atmosphere was lively and fun. All in all, a great place to spend a last night in Charleston. I had the duck breast and it was some of the best duck I've had. Perfectly crisp skin, oh so tender meat and a reduction that I mopped up completely with my bread. I also tried a piece of my friend's tuna and it was rather delicious. The service was wonderful. The desserts, simple but delicious, and, overall, a very memorable dinner.
(4)
Karen B.
Best food we had on our trip to Charleston and Savannah. And hands down the best vegetable plate I've ever had in my life. The strawberry salad was fantastic too.
(4)
Tara B.
SNOBs exceeds my expectations every time I dine here. I have been here for Mother's Day brunch, restaurant week and regular meals and it is always excellent. The standard of service and food does not waiver. As a vegetarian, the chef and waiters are always accommodating and create fantastic plates that aren't just steamed veggies! The gnocchi I had last year was epic! Casual atmosphere, lovely presentation, good and knowledgeable servers. I will be back, for sure.
(5)
Claire S.
This was our second dinner at SNOB. Great meal, great wine list. Don't' love it quite as much as Husk but still a great bet when you're in Charleston.
(4)
Janine B.
FAIL! What kind of restaurant monitors who's drinking the ICED TEA at your table? My parents are in town visiting so I took them to SNOB after our carriage tour. I ordered the "express lunch" which comes with choice of soup or salad and coffee or iced tea. I can't drink either because of the caffeine (breastfeeding) so I ordered the iced tea to give to my mom. The bill comes with a $2.50 charge for iced tea. I promptly let the waitress, NATALIE, know that my lunch order comes with iced tea and should be removed. Natalie says she has to speak to the manager to take it off. She comes back and says because my mom drank the iced tea instead of me it will remain as a separate charge. ARE YOU KIDDING ME?! RIDICULOUS! She said I could speak to the manager. NO THANKS! A manager shouldn't even have to be involved. I'm not going to waste my time and get into an argument over a $2.50 ICED TEA with a MANAGER when it should never have appeared in the first place and should have been taken off. I WILL take the time to let others know of this pathetic nickel and diming of customers. Way to ruin my parents' first Charleston dining experience. I live in town and am embarrassed by this kind of service, especially in a foodie town. I even wonder if this treatment was because we are an Asian family. I won't be back, unless they have an explicit "iced tea sharing charge" written on the menu so at least I know NATALIE will be watching. By the way, their highchairs don't have a crotch bar to prevent your baby from sliding off the seat right onto the floor. NOT SAFE!
(1)
Kristen B.
SNOB's ownership should seriously reconsider who they hold on their staff. Particularly the manager this evening, as well as our server. We were welcomed warmly by the stewardess and shown to a romantic table. We were feeling excited to try the food after the positive things we had read, and feeling happy we were there. Unfortunately, things quickly plummeted. The food (Bibb salad, tomato soup and beef tenderloin special) was good, but the service was sub-par at best. Our server, was indifferent, aloof, and virtually non-existent. We ended up feeling so moved by the sub-par service that we asked for the manager to respectfully let him know that we had not received the kind of service expected at a restaurant as such. He slowly made his way up to us, and without flat out saying it, told us with his body language that he could not care less about what we were saying. We will never return. Note, had it not been for the awful service, I would have given SNOB a 4 (for the food).
(1)
Aaron C.
We ate here on our last night in Charleston. We thought we were saving the best for last but we were very wrong. The portions are modest and the food is not memorable. However, you will remember the bill! This place was very expensive and I was disappointed it wasn't better food. Skip SNOB and go to MOSAIC or Wild Olive instead; you won't regret it.
(2)
Jose C.
I went with some family members for lunch while on vacation. The staff was very good at accommodating us, a party of seven in less time than they told us. Service was excellent. The food was also great, no left overs. They have specials for food and drinks which seemed reasonably priced. I would definitely go back.
To be honest, I don't get the hype. Don't get me wrong, the house smoked pork chop I had was delicious and tender, and cooked just right (medium, barely pink), but it wasn't the best I've ever had, and honestly, a little too salty. The okra I ordered for the side was okay. I think I'm just not an okra fan. I did, however, enjoy the golden farro and roasted spring vegetables that came with the pork chop. Service was good. ambiance was nice. Their chef's table had a bunch of books and magazines for people who are eating alone, which is a nice touch.
(4)
Alexa A.
Had lunch there today and it was awesome. My first shrimp and grits and now I don't know if I want to try them anywhere else because they were soooo tasty. $16 for a healthy size portion was right on pricewise too. Great service and atmosphere, too, a winner all around!
(5)
Daisy Y.
I can't believe I've never reviewed SNOB before. It's one of my top 5 in the whole world. I make a reservation (you really need to make a reservation unless you're going to eat within 15 minutes of opening. After that they will be booked solid until closing.) well in advance of any trip to Charleston. I always get the pear salad which I dream about from one visit to another. This time I had swordfish which was wonderful and I don't even like fish. Every fork fill I have eaten here has been sublime. Service is always wonderful, helpful, attentive. It's not cheap but it's worth every cent. I like to sit at a table but I have sat at the counter looking into the kitchen and enjoyed watching the cooks. It's like theatre. No extra charge.
(5)
Matthew C.
My girlfriend and I had an amazing meal here while passing through Charleston. We came based on stellar Yelp reviews and I am so glad I could cry still. We were told there was a thirty minute wait but got seated at their "chef table" in half the time. The chef table is more like a bar facing the open kitchen. It had a selection of local and southern magazines to read but we could not stop looking at the face paced kitchen. Those guys were working hard. Fast forward. The drinks were unique and stiff. The shrimp and grits are off the god damn charts. Ribs fall off the bone and pack boner inducing flavor. And the beef carpaccio is beyond words. Thinly sliced and oh so raw beef! GET it! Wait staff was friendly, talkative, informative and just down right nice. I will keep you in my thoughts Slightly North of Broad. Never forget.
(5)
Lauren H.
Everything was great here! Service was top notch, very experienced staff and the food was great!
(4)
Jenny F.
Loved this restaurant - we were on the last night of a week long vacation to Savannah and Charleston. We had already had such good food, but this was definitely our best meal! We started with the charcuterie - which was a great, generous selection of pates and other small bites. I had the mahi-mahi special with lemon grits, tomato butter sauce and grilled squash. So good! Hubby had the grouper, which was also good. Add blueberry cobbler and apple sour cream pie and it was the perfect meal! Great service and awesome food - go!!!
(5)
Diana M.
Overall, I enjoyed our lunch at SNOB. I had the beef carpaccio which was delish and my husband also enjoyed his seafood dish. The bread was ok, I like mine with a little more flavor. The service was good and the rest of our fellow diners were just...odd? It was a weird mix of people who wandered in for lunch and people dressed to impressed. That contributed to an overall odd vibe but it's worth dealing with to come in and check out the food!
(4)
L G.
Went with the family last Monday night. On the plus side, we enjoyed what we ordered, which included the beets appetizer, butter bean salad, chicken herb soup, cheese platter, duck breast, a steak, dark chocolate ice cream, and banana cream pie. Cocktails were good, too. Service was attentive. Why not 5 stars? The ambiance is a bit on the heavy and dark side. We were seated right next to the kitchen with all of the waitstaff constantly walking within a couple of feet of us. And, everything's pricier than is probably justified. Might consider going again. But, there are other great places in Charleston that are higher on our list.
(4)
Tommy R.
Beautiful location and very busy. Service was excellent. Shrimp and grits very good. Would love to return in the future.
(4)
Paul D.
Prepare yourself for the best meal of your life. Sit at the chef's table if possible. Also let your server choose your meal. I've dined in some fine places. This is the finest!
(5)
Tonya C.
While on vacation in Charleston, i read a local magazine article about how Charleston was recently voted the snobbiest city in America. The author lamented that Charleston's tourism could likely suffer from such a label, although admitted that it was a fairly snobbish place. This restaurant epitomized what the article described. Our service at SNOB was deplorable. Once it was clear we did not want to order a bottle of wine (which our server tried heavily to push), we basically disappeared. Our server never came back. The water guy came a few times, and someone else delivered our food. Our drinks were mostly empty. Our waiter? waiting other tables, and would walk by us, but never acknowledge us. My husband even tried to wave him down a time or two. We finally gave up, it was clear we weren't going to be served. Food quality was all over the place: my Tenderloin was awful and not edible (I think they marinated it to death), my husbands wahoo special was good but not great, peach salad was good, okra soup was fabulous, bread was okay. The atmosphere and decor of the restaurant is amazing; we really WANTED to like this place, but just had the worse experience ever (although the hostess was very nice). Dinner for two was $120 (no wine, and my husband was only able to get two adult drinks die to lack of service!), and for the price was downright horrible. Had a much better experience at 82 Queen (and other places) - better food, great service, significantly lesser price.
(1)
Josh E.
Perfect. Had a very nice 2 seater booth near back corner overlooking room. The server was so personable and friendly. The price was right (express lunch) and the quality was superb. Charming atmosphere. They even have a cute little bar to sit at in back overlooking kitchen.
(5)
Daniel M.
Make a reservation. Get the BBQ Tuna and bananananana cream pie. Superb. Wow. Yummy.
(5)
Yukihiro Y.
Loved the chock-full-of-crab cake with delicious okras (appet.) and duck breast, which was one of the juiciest, fat crispy skinned duck meat I've had (didn't need the blueberry as much as they added but flavors were topnotch). Would go here again any day if not for the other great restaurants in charleston. Didn't try much else but scallops and desert (fruit bread pudding), 3.75-4*, but cornbread was dry dry
(4)
Missy C.
Yes, yes, yes. Sat at chef's table facing kitchen- really cool set-up. Strawberry salad was exquisite. BBQ tuna was amazing- perfectly seared and tangy delicious. Fruit plate and a clean prosecco for dessert. I'm torn- one more night in Charleston and would like to try another place but I'm tempted to run though their entire menu.
(5)
Jane R.
Excellent food. I had the New Zealand lamb, and my husband had the flounder. Steven gave us great service, and we enjoyed Savignon Blanc New Zealand $8 and Scotch and water--full pour. I ordered off of the gluten free menu, which was very accommodating. Liked the atmosphere, and they seated us at a nice table gladly--even though we turned them down on the first two choices. I would highly recommend this restaurant. They go out of their way to please.
(5)
Amanda D.
Food was amazing! Atmosphere was extremely romantic!! We sat at the chefs table due to restaurant being booked for holiday weekend, it was an awesome experience to have an open window into the kitchen. Bar staff and wait staff very friendly and informative. Anyone going to Charleston should check them out.
(5)
Scott M.
The BBQ Tuna is absolutely fantastic. I got this dish about a year ago when they only served it on Tuesdays (I just happened to be at the right place at the right time) and then wasn't able to return for a year. I literally thought about it weekly. I made sure I went back on a Tuesday and was pleased to find they now offer it every day. Seared on the outside, rare on the inside, and hold on to your seat because it's amazing. I also recommend the S.N.O.B. Martini (gin with habanero-stuffed olives). They distill their own gin, which is fantastic, and the spice from the olives is just wonderful. If it were a bit less expensive I would eat here all the time...but then it probably wouldn't be as good either.
(5)
GG C.
I'd give it a 3.5 if I could. Just spent a week in Charleston (first time) and of course found our first night's restaurant on Yelp. FIG it was... and then went back the next night as well. On the last night (as we wanted something special) we decided to try SNOB although we were actually headed back to FIG. Between the comments on Yelp and overhearing someone else who just went we decided to give it a shot. Although it was very good, it was nothing memorable. There was no comparison with the gnocchi there and at FIG. LIght as a feather at FIG, ordinary at SNOB. Steve (??) at the bar was entertaining and very pleasant so we had a good time but not a special or memorable "foodie" experience on our last night.
(3)
Marilyn C.
Shrimp and grits!!! I didn't know grits could be like this! Came here for lunch with some friends and the place filled right up after we arrived. Service was good. Food was good. Sweet tea was good. Really enjoyed this place.
(4)
Christina H.
3 words - shrimp and grits. sooooo good. i really enjoyed everything about this restaurant. the food was all delicious. we both ordered shrimp and grits for our mains. we started with a blue crab salad which was a very generous, lightly dressed portion of blue crab accompanied by toast, salad, and fresh fruit. the shrimp and grits portion was very large and so flavorful with sausage, ham, green onions, and large shrimp all atop some delicious and creamy grits. i tried my best to finish but didnt come close. dessert looked good but we were too full so maybe next time. service was attentive and friendly. i liked the black / gold decor which i imagine is very pretty at night. cocktails sounded good but were a little on the pricey side. nice open kitchen and fresh produce display at the back of the restaurant. i would definitely add this to my must visit restaurants in charleston.
(5)
Vivian G.
Lovely, cozy and warm atmosphere. Waiters/waitresses are courteous and professional . Well versed on all dishes. I ordered the beet salad with homemade ricotta. I found it flat and tasteless. Didn't bother to finish it. My main dish of lamb chops were tender and tasty, juicy and flavorful . The only negative was that they were unevenly cut leading to thin and thick slices. My husband had the traditional shrimp and grits. It was juicy and tasty. A good chose when in Charleston.
In a word: delicious. -BBQ tuna: Wow. Rare ahi served with fried oysters, fried okra, and some other perfect accoutrement. I cannot recall ever having eaten better ahi -- and I eat lots of ahi. -Stuffed quail: quail with cornbread stuffing and sauteed spinach. This is something special. Sooooooo good, and highly recommended. -Watermelon crudo: pretty good but not amazing. In fairness, however, this followed the unbelievably good quail, and perhaps if it had been my first course I would have been more impressed. -Desserts: Tasty, but not particularly memorable. The service was adequate, and the ambiance was nice. SNOB will be on my short list of "must return" spots next time (or probably EVERY TIME) I find myself in Charleston.
(5)
Chad S.
Outstanding Service- Great Atmosphere- Wonderful Meal. Hands down, one of the most refreshing restaurants I've been to in a long time. I enjoyed the Grilled Chicken Medley, while my wife had the fried chicken and watermelon salad. The cornbread was fantastic also.
(5)
Sandy S.
Love this spot !! They always have the best food around...Service is impeccable and the ambiance is so warming !!
(5)
Charles Y.
Great gluten free menu, great atmosphere, and by far our favorite place to eat in Charleston!
(5)
Ann L.
Our food was excellent, creative, enjoyable. Our waitress was slightly awkward. We were seated at the Chefs table which we thought would be cool however I was not a fan of the line up of old magazines placed on the table in front of us, it felt like I was in my doctors office.
(4)
Steve G.
The service and atmosphere were fine. The food was sub par.
(2)
Richard R.
I am having a considerably unsatisfying food experience in Charleston. It's been three days since we arrived here and I have not been thrilled with ANY meal. We've spent a lot of that time on East Bay Street. Each time we caught a whiff of a wonderful smell, so I began to ask several people where it could possibly be originating. Every person pointed us in the direction of S.N.O.B, so today we decided to give them a try. It only took about 20 minutes to be seated for lunch. Our server recommended (after a brief conversation) either the lamb meatloaf or the shrimp and grits. I couldn't decide, so I ordered both while my wife ordered the veggie wrap and some sort of cheese grits baked into the shape of a piece of cornbread. It was topped with a delicious sweet tomato sauce. Included with one of my meals was cheese and broccoli soup, so here's my humble opinion of the food: Maverick Shrimp and Grits - not as good as I hoped. In fact, I ate maybe 1/5th of my meal before asking the waiter to box it. He assured me that if I didn't like their Shrimp & Grits here, then I would not be happy with any restaurant in town because it's one of their signature dishes. GOD I HOPE HE IS WRONG!!! Lamb Meatloaf - very interesting flavor. kinda reminded me of a Gyros (especially since they serve it with a side of tzatziki sauce). The meatloaf itself had the type of flavor that left a better aftertaste than it did while eating it. The mashed potatoes were delicious, but I didn't like the flavor of the green beans. Veggie Wrap - Meh, not very good. Tim Mills yellow grits - Also Meh, but the sauce made it a little better. Cheese and Broccoli Soup - More like a warm puree than a soup, not to our liking. It could be that I have very bad taste, or a very unrefined palate, or maybe... just maybe I am not easily impressed. My expectation for taste goes up with the price!!! You can keep the beautiful decor and fancy menu items if the taste doesn't match the price tag. I wanted to like this place from the first smell, and I'm sadly disappointed it did not deliver (not even close) a taste to match it's wonderful fragrance. Charleston restaurants have already struck out with me since this is the sixth restaurant I did not find appealing... But I'm determined find something AMAZING to eat in this city!!! In retrospect, Anson's was the restaurant I believe my nose was smelling.
(2)
Ben S.
Had lunch at SNOB in April, 2014 and thoroughly enjoyed the experience. Of course, I had the shrimp and grits and it was an amazing meal. The place was completely packed which made for great energy, and the service was still spot on. I would never miss an opportunity to dine at this establishment when traveling to Charleston.
(5)
Pat C.
This was actually our last dinner in Charleston and we were very pleased. Great atmosphere. While a little cavernous, not loud and the decor all works. Started with the calamari salad and the crab cake. Both were superb! Then we had the salmon and the charcuterie medium plate and they were likewise top notch. Neither of us were very hungry. Too bad. So many great looking dishes to try.
(4)
Lynne R.
Great food, great ambience and wait staff! Deserving of its Yelp rating. Our first trip to Charleston and a special night out for the family. Would definitely return and recommend! Loved my shrimp and grits and when I told the waitress, she shared the recipe!
(4)
Enrique G.
I can't say enough about our experience at SNOB. We arrived right on time, but they were running late and the staff was appropriately reassuring that our table was soon on its way. Once we were seated, the fun began. Cocktails: the SNOB martini and the Rosemary Fizz. Both excellent choices and both packed quite a punch. Appetizers: calamari salad and beef carpaccio. The salad was average, but the carpaccio was extraordinary. Dinner: shrimp and grits and ribeye steak. The shrimp and grits was simply unreal - one of the best we've ever had. The steak was also quite good, but overshadowed by our other dish. What was most impressive, beyond the good food, is the quiet confidence the atmosphere exudes. But SNOB was not snobbish. It was simply great and they know it.
(5)
Brandie G.
My mother and I decided to go on a little southern road trip: Charleston, Savannah and Brunswick GA. I had been to Charleston last year for a week on business and missed out on a few restaurants I heard were amazing. So of course, as soon as we reserved our hotel, I made reservations for dinner: one at FIG and one at SNOB. We figured that, since many of these restaurants change the menu seasonally and sometimes weekly, we would wait till right before our trip to make the final decision and boy, am I glad we did. We made our reservations for 5:30 and were promptly seated. Our server was delightful and very helpful in her recommendations. For my beverage I had what she said was one of their more popular beverages, the Keegan Barn Raiser: a mixture of local honey, bourbon ginger ale and ginger. Yum! To start, we had the Local Beef Carpaccio: thinly sliced, richly flavored beef, topped w red wine Dijon vinaigrette, capers, Romano, with arugula and baguette slices... TO DIE FOR. If you just came in for drinks and carpaccio, you could go home a happy foodie. Please, please do yourself a favor and order this delicacy because it's the best I have ever had. Ok moving along... I had the duck breast, which was amazing. The yellow squash and goat cheese custard it came with was out of this world. If I could have asked for second helpings of this, I would. There was a blueberry compote atop the dish that just set it over the edge of deliciousness! My mom. Had the pan seared grouper and it was delish... The corn mix that was underneath it set the flavor of the fish off nicely. Great service, amazing food... That gets 5 stars from me any day!!!
(5)
Lisa M.
Over rated! Good food but to many better choices in Charleston for the price! We were limited on food options with a 900 reservation. The BBQ tuna while good was chilled on the underside...meaning pre-plated rounder lights. Pork chop was a bit chewy despite brining and the lobster bisque lacked lobster and was a bit heavy on the sherry. Kids meal atrociously bland. While it sounds bad it was not horrible it was just ok!
(3)
Lisa B.
Sorry to be a buzz kill on this place. I will start off by saying everyone has different tastes and expectations and from reading reviews some people love this place. Personally, this restaurant was a complete disappointment. The hostess needed some customer service training ... a smile or some welcoming gesture should be easy enough....and we waited at least 10 minutes for the waitress to even acknowledge us..... a friendly " hello...I see you... I will be with you in a few minutes...." any acknowledgement would have been nice. Seeing that we sat for a while with no waitress in site, a gentleman did come and ask us if we wanted a drink. Kudos to him. Wish I could remember his name. The food.....definitely nothing special. Perhaps my many meals in Chicago have spoiled me.
(2)
Staci A.
Great food, service, & ambiance. Ben waited on us, perfect service. The shrimp & grits paired w a SNOB martini was delish! Hubby had soft shell crab, he preferred my dish. Oh & I had my first clam experience here, very good.
(5)
Colleen K.
An elegant lovely place for lunch. The food was very good and the service was excellent!
Highly recommend this restaurant! We had just arrived in Charleston and were not sure where to have lunch. After a quick review of yelp's listing we decided to try SNOB. We were so happy with that decision. The restaurant was filled on a Thursday at lunch with what appeared to be a mix of vacationers, local business people, and locals meeting friends for lunch- always a good sign when it's not just tourists. The freshly baked cornbread just melted in your mouth. We both ordered the Watermelon and Fried Chicken salad. The salad mix of watermelon, feta cheese, pecans and champagne balsamic dressing was delightful and to top that surrounding the salad was four fresh hand rolled chicken tenders fried in the best blend of seasoning I've ever had. The chicken was moist and quite frankly left such an impression that my mouth is watering just thinking about it. Our server Amy was incredible - she gave us great suggestions and fantastic service. We will definitely be back when in Charleston again.
(5)
Doug F.
I know, I know, a 5 star review? Doesn't that mean it was amazing? Wonderful? At the top 1% of all the places you have eaten? Or is this just another 5 star review like when you get good service at the local Taco Bell? No, it's that amazing. Trust me. To start out, my lovely wife and I got to visit Charleston on business and we wanted to sample some of the places we have read about. We checked the menu's and reviews of a number of the places and decided to try SNOB after a day of working. We used open table to get a reservation (we did that at around 4 for a 5:45 reservation)granted it was a Wednesday. We drove from our hotel and arrived a minute or two after our reservation and we saw a line outside. Ugh, nothing I hate more than making a reservation and then having to wait for 30 minutes. Nope, not an issue. We walked in, told them our name and got seated. Our waitress was fabu - she was funny, quick with food, great with recommendations and gave advice for what to do after we ate. I wish I could remember her name, but alas, the food coma set in and I could barely remember my own name at the end of the meal. I had the house cocktail which had some type of honeysuckle vodka in it. Amazing. Wife had the Sangria, also very good (I don't like wine so I didn't taste it). For apps we had: 1) The clams - I love seafood - these were the best I have had - not over cooked, and the broth was so lovely - not over powering but so flavorful. I asked for extra bread for dipping. 2) Wife had some type of salad with peaches in it - not my think but she said it was good 3) We shared the fried green tomatoes. Crunchy, delish, perfect. For dinner we shared: 1) Shrimp and grits - I am not a "grit" eater. Generally I think they taste bland and lumpy. These were amazing. With tasso ham and kielbasa and plump shrimp these were to die for. I would have eaten the entire plate if I had been alone and begged for more. 2) BBQ Tuna. Our server suggested that we get it as rare as we could - a great suggestion. The oysters could have been left off as they didn't quite pair with the tuna, but I would have missed some of the best fried oysters I have ever tasted if they had been. The fish was perfect - just seared, shashi grade tuna that was delish. We decided to skip desert as we were both stuffed. This was a treat meal (read expensive) but well worth it. The food quality was outstanding, the serve was great (again, sorry I couldn't remember her name - she was just great) and the atmosphere was relaxed. They were playing music that was bluesy and fun, not too loud but just perfect in the background. Enjoy!
(5)
Neil F.
I think the noise level was above average.
(4)
Danielle M.
Delicious lunch! They made everything from scratch... Even the hot apple cider. I had the butternut squash bisque, which was nicely flavored and the curry oil on top added just the right amount of spice. Then I had the grilled vegetable sandwich and chips- the sandwich was a very good size, too big to finish. The vegetables were very fresh and it had a great pesto spread. My husband had the Reuben sandwich with the cold slaw. He said the sandwich was very good, with most of the fat removed from the corned beef, but the cole slaw was drowning in a creamy sauce, which was disappointing whereas they said that it was made in house. Overall everything was delicious and the service was great!
(5)
Stephen B.
WHAT AN OVERRATED RESTAURANT! I read with great care the rave reviews of this restaurant before going this past Sunday night, and either those reviewers are all employed by management or simply don't know good food. Firstly, our server was a pompous, arrogant man who has no concept of roles and seemed to have lost sight of who was sitting as the patron and who was standing as the server. His haughty attitude was not appreciated. Now onto the food: IT IS NOTHING SPECIAL! It totally lacks creativity or imagination, and is simply the same pedestrian food served for half the price at countless other restaurants. I simply don't see the attraction and have no plans to return. There are simply far too many better restaurants than wasting your time here. Apparently SNOB is not an acronym for the restaurant's name, but a description of management and staff.
(1)
Barbara F.
The atmosphere and service were top notch at SNOB. We had drinks a; the Barn Raiser was especially good, bourbon, honey, but with a peppery finish. Shrimp and grits were very good; BBQ tuna was outstanding. Warm sour cream apple pie was delicious and rich, save room for a bite.
One of my favorite restaurants in town! The food is always great!
(5)
Melissa W.
I had such a wonderful, romantic evening at this place. My husband took me here while were vacationing a few weekends ago. The wait was quite long - I think we had to wait about 45-60 minutes for a table so expect that if going on a Sat night. The food was delicious - I even tried duck which I thought I would never do, but I must admit - very tasty. I love Prosecco so I had to order a bottle and whatever brand they sell was awesome - I had not seen it before but would love to know what it was. The chef even sent out a small sample of an appetizer for us to try which was a nice surprise. The best part of the dinner was actually the service! Our waiter was very knowledgeable and friendly. He even saved a bathroom for me when he saw me doing the PP dance. =)
(4)
Paige B.
Beautiful space and table setting. So fun to see chefs from dining room. The carpaccio was a first for me and divine. Mom and husband loved chicken with stuffing and my scallops were amaz. Service was as if we were the only table in the room~love!
(5)
Thomas W.
I feel like I'm in Ratatouille everytime I'm here, minus the mice. It's a classy and refined place without feeling stuffy, you can feel like a part of the open kitchen. The food is an exciting collection of flavors that remind of the part in the movie where the mouse eats the fruit and cheese and magical cartoon things float around. This place started bringing in local produce before it got cool, before it got onto magazine covers, and before farm-to-fork became a marketing catchphrase. The staff at S.N.O.B. isn't doing anything different from what Southern cooking has always been-making the most out of seasonal produce. Where S.N.O.B.'s got it going on is in the technique and presentation of these dishes. The wine selection is pretty varied (some more by-the-glass options would be better), and the servers are very helpful with finding what to pair with what. The corn bread is enough to make this expat Yankee want to move permanently. I've tried the stuffed quail before, but the seafood is what's the most top notch. The Maverick Shrimp and Grits are almost always on the menu, with the gravy changing out seasonally. I tried a tomato variety, and it's one of the creamiest and richest in town. The snapper with succotash was also very good, and if you're a vegetarian, this is a great place to check out in the pork-obsessed Charleston. The vegetable plate is reasonably priced and is loaded with some of the best produce I've eaten, from eggplant to broccoli. I go in for just dessert sometimes, and while you can't really go wrong with any of the choices, I'd recommend the banana cream pie or the Derby pie, a chocolate-based slice of heaven. I dream about it. The last thing I've always enjoyed is the casual feel the place has. I think the open kitchen has a little bit to do with it, as well as the busy lunch hour. I'd feel just as comfortable in shorts or in a sports jacket. No matter where else is featuring a special menu, I have to make a reservation at S.N.O.B. for Charleston Restaurant Week. It's slightly north of Broad, but above and beyond excellent.
(5)
Rick H.
Excellent food, very nice atmosphere -- service was perfect. Every bit the upscale restaurant.
(4)
Heather G.
I recently ate lunch here while on vacation. A friend recommended me to stop here and the meal did not disappoint. We shared the steamed clams as a starter which was the perfect amount to share, I just wish we had more bread to enjoy the delicious broth. I had a mountain trout special while my friend had the southern medley. The trout was cooked and seasoned perfectly and I enjoyed the butter beans under the fish. The southern medley was scrumptious and if I visit and it's still on the menu I will definitely get that. We ended with the chocolate pot de creme which was not too sweet and a perfect finish to a great meal. I hope to return soon.
(5)
Charles R.
Everything was excellent! (food, service and ambience)
(5)
Kelly F.
Excellent service! Delicious meals. We had the salmon on spinach salad, Grilled tuna and fried catfish sandwich.
(5)
Who W.
More like 'every tourist eats here' than a food snob experience. Don't get me wrong, the food is good, I like the southern influence, and the prices are reasonable considering the quality (about $110 for 2 with just one drink each). So, it gets a 3 star rating, but nothing really stood out for us and the experience is a bit off putting. First, they have chairs by the door to wait your turn for a table (I think we were 5 minutes early and they made us wait 5 minutes even though there were plenty of open tables). Second, there are a LOT of dinners in this surprisingly large room. Third, the servers have a lot of tables and are kept quite busy. Basically, this feels more like a 'pack in the out of towners' than a 'high dinning' experience. Unfortunately, the only restaurant in Charleston that we've fallen in love with is FIG, the kind of place that makes your meal a special experience.
(3)
Will P.
My wife is a crab cake connoisseur, so, upon seeing the crab reviews for Slightly North of Broad, I booked a reservation. She ordered the crab cake appetizer and, before it arrived, she said "I'll eat half and you eat half". Long story short, I got the first and last bite..... And I only got the last bite cause I think she felt guilty. She has eaten a LOT of crab cakes at a LOT of restaurants and she said these were one of her favorites of all time.
(5)
J S.
The atmosphere, food and drinks at this place were amazing. If you like whiskey, order the "barn raiser" cocktail. It is literally the best drink I have ever had. The rack of lamb was also spectacular. The restaurant is even better than the hype. Make reservations immediately!!
(5)
Kyle W.
Didn't even get to try the food here. The staff was so rude unhelpful that we just left. My standards are not high for customer service in a big city, but yikes. Southern hospitality stops at the doors of SNOB. The name? Yes, pun intended.
A friend recommended Slightly North of Broad to us, so we decided to give it a try. Abbreviated as SNOB, the restaurant is fancier than some of the other places in Charleston, but it still has a beachy vibe. We tried one of their special appetizers, the smoked trout rillettes, which was the best thing I ate the entire meal. This rillette was more of a dip consistency and you had crusty baguette slices to slather with the goodness. It was so yummy, with the perfect amount of smokiness. If you see this on the specials list, definitely get it! It won't disappoint. For our entrees, I got shrimp and grits and the BF got the fish special, which was a 7 ounce snapper dish. His dish was good, but not memorable, and my shrimp and grits was not what I really expected. The dish was hearty and filled with sausage and country ham pieces. They had large pieces of shrimp atop the grits, which seemed to be de-shelled before they were cooked. While some people may prefer this style, as they don't have to peel their own shrimp, I do not particularly care for shrimp cooked this was, especially for shrimp and grits, as I feel it dries the shrimp out and takes away that flavor that makes the shrimp so good. I have definitely had some tastier shrimp and grits dishes in my days. For dessert we had a piece of sour cream apple pie, which was totally different than what I have had before, but it was soooo good. The apples were mixed with a sour cream mixture and the crust was flaky and buttery. I also had a glass of peach sangria, which was also pretty tasty. While the main part of the meal was a bit disappointing, the trout rillette and dessert were on point!
(3)
M P.
Make a reservation and all will be well with you. They were very accommodating to GF needs - and I ate the most beautiful and the most delicious salad ever. Excellent quality, good service, tasty goodness.
(4)
Keith M.
Sorry again gang not many pictures forgot due to the great food Went here for lunch me & the b/f split the carpaccio & was probably the best I've ever had. We almost ordered a second one I got the southern grill. Had chicken squash, goat cheese & some other grilled vegetables was just amazing B/f got the fresh swordfish special & was super good & fresh If you in Charleston give this place a try!! My only criticism would be that it took the food a long to come out. Not sure if that's the usual, but the wait was worth it
(4)
Heather N.
we celebrated our anniversary at Slightly North of Broad. Every time any one asks for restaurant recommendations in Charleston, this place ALWAYS comes up. And after eating there, I understand why. We had 8:00 reservations, and were given a table pretty quickly. I fell in love with the interior of the restaurant. I loved the open kitchen, the exposed brick wall and the huge beam running through the dining area. At Edmund's Oast, we had ordered the charcuterie board, so I decided for this dinner, we would start with a cheese tray. Once again, I can not remember the specifics about any of these cheeses. One was obviously a bleu, one was a Wisconsin brie, and the last one (which was actually my favorite), I can't remember at all. I want to say it was Spanish. (They had given us complimentary champagne to toast with, and it went straight to my head!) The cheeses were served with nuts, grapes, strawberries, apples and sliced baguette. I enjoyed trying the cheeses with the bread and with different fruits. I loved eating the brie with the fresh strawberries, and the spanish with the apple slices. My husband had the pork chop for his dinner. It was served with crispy confit potatoes, cabbage, sorghum & whole grain mustard glaze. While he was eating this, he gave me pretty much the best compliment ever. He said that dinners like this don't blow his mind anymore, because the food I make at home is so delicious. While that made me super smiley, his pork chop was so delicious. It was moist and had so much flavor. I think my dinner was the clear winner. I had the pan seared scallops with butter beans, grilled okra, tomato ham hock broth. After my horrible scallop experience at Savoy 1620 in Little Rock, I'm always apprehensive about ordering them out at restaurants. This dish did not disappoint. At Savoy, they gave me one scallop, thinly sliced into 4 pieces. Here, I had four huge, beautiful scallops. They were perfectly cooked, and everything came together so perfectly. Even though I was born and raised in the south, I've never liked okra until recently. I still hate it when it's fried, but it's delicious grilled and roasted. The relish on top of this dish though was a definite surprise. It was sweet and a little bit spicy, and so, so good. Since it was our anniversary, getting dessert was a must. We asked the server for a recommendation, and she raved about the sour cream apple pie, so we went with that. It was a huge slice of pie, and it was so delicious. The crumble on top was my favorite part. Our dinner at SNOB ended our time in Charleston on high note. Everything was amazing, and the service was excellent. It's easy to see why this is a favorite Charleston restaurant to so many people.
(5)
Elle W.
I visited Charleston for the weekend and had dinners at The Macintosh and Slightly North of Broad. Between the two, I liked the Macintosh slightly better, but only just a bit. Part of the reason is that the Macintosh had a better scotch/whiskey list. I recommend coming to both because both are in diferent neighborhoods. The Macintosh is on Kings which is a hot mess of college age kids partying, while Slightly North of Broad is near the Market, a much more chill area. The space is beautiful with wrought iron decorative accents and lovely dark chandeliers hanging from a high ceiling. It's great for both dates and a group because of the room size. FOOD The Grilled Asparagus was delicious. I took off the ham, but I really liked how the dish came with a poached egg. I ordered the duck, which was cooked very well. It came with brussel sprouts (always a fave) and bread pudding that I used to sop up the sauce. My friend ordered the Flounder. He said on its own, the fish was nothing out of ordinary. When he mixed up the fish with the rice, butternut squash, and butter... the combo was delicious. It wasn't really necessary to get dessert since we were stuffed... but then again, that's not the point of dessert. I got the pomegranet sorbet, while my friend got the warm sour cream apple pie. The desserts are HUGE. My sorbet reminded me of the Dole fruit bars I ate as a kid; I didn't get any pomegranet taste. My friend's pie was mushy; even the crust wasn't firm. Dessert was definitely a wash, so I wouldn't recommend it. I knocked off a star for this reason. SERVICE I thought our server was lovely. She also recommended some bars to go afterwards, which was very useful. We took her advice and headed over to the Gin Joint later. VIBE Everyone seems to be aware that they're in one of the nicer restaurants in Charleston. People got dressed up and were talking softly. It's not bustling despite being packed... it's a restaurant for when you want to act grown up.
(3)
Nan G.
Made a reservation via Open Table and was greeted warmly and seated quickly. Love the atmosphere of this joint! It's everything you hear about and more. I ordered the jalapeño blood orange margarita and my server warned me it was spicy! I was ok with that! I had the shrimp and grits and my friend had the scallops. Both plates were full of fresh and flavor fullest seafood. I think mine was the best deal for the money. A lot of food and I didn't even get close to cleaning my plate. The sausage was homemade and it was a little on the mild side but the freshness was there. The gravy was to die for! I can see why SNOB is a favorite of many both far and wide. I know it's definitely one of mine now.
(5)
Suzanne B.
Great time sitting at the bar with bartender, Travis! The complimentary cornbread was great to tide us over before dinner. We had the New York Strip and the steak sauce was YUM!! We also shared the squash and goat cheese custard...unique and good. I had the peach sangria as well...not strong and very refreshing for this HOT night. Great date night location with the hubs!
(5)
Tim K.
Hands down... The best place for lunch downtown Charleston. When something is located in the tourist area, i'm always pretty anxious about quality and service. Saying this, Halls just took over the place so you can't go wrong on Southern hospitality. Seated at the bar, you kinda miss all the decorations hanging around what makes it a real fun place to be at. Our bartender was very polite telling us her favourites so i went for her suggestions: the southern medley. Imagine a perfectly cooked and grilled chicken breast with all the grilled vegetables to give you enough vitamins to go through the day and perfectly deep fried goat cheese fritters. It was a party in my mouth every bite i took. The dinner menu is a bit more pricier but i'kl definitely go back!
(5)
Joe B.
Devine intervention brought us here and we came back twice in one week. The entire staff was really informed about their menu and friendly and efficient. We ordered extravagantly. From the bar and had many items from the menu and still spent a fraction of what we would in DC. Things that made us swoon with pleasure: The squash goat cheese casserole was light and decadent but rich and silky. Fig salad was fresh and dressed well. Grilled peach salad was succulent. Order the veggie plate as an entree and your eyes will bug out with the flavor combinations of starches and veggies and tomato jam. Just wonderful. Our return trip was two eves later when we had the cheese plate and a variety of breads, seafood and another veggie plate. Dessert was banana pie on both occasions and a dish of coconut sorbet that was certainly made from coconut milk in their own kitchen. This joint is killer in a good way. LOVE IT.
(5)
Tiffany S.
Had tomato bisque, pretty good. Hubby had shrimp and grits and loved it. Beautiful decor, suggest getting a bit more dressed up than shorts and flip flops....although they won't deny you entry if that is what you're wearing.
All I can say is, WOW! This is one of those flawless places where the atmosphere, food and service combine for a perfect experience. The food is so delicious that you wonder if you've lucked into ordering the best items on the menu. For example, I ordered the lobster and shrimp salad, and it might be some of the best lobster I've ever tasted - plus the freshness of the heirloom tomatoes felt like the most flavorful spring in my mouth. Incredible service, too!! They even accommodated some strange dietary restrictions with ease and grace. I was shocked when the server brought us a to-go bag and it had the names of several other area restaurants on it - apparently, they're owned by a local company called Maverick restaurants, but there was absolutely no corporate feel whatsoever. A flawless experience from start to finish.
(5)
Morgan L.
I can't even handle how yummy this was. They boyfriend and I went for dinner tonight (it's his first time in Charleston). We were already a little tipsy so food was top priority. The free cornbread and butter was pretty much perfect. Boyfriend had the pork chop (bone-in, cooked medium) which was incredible. I had the shrimp and grits - not a normal order for me - which was also awesome and HUGE. the reason I'm writing this review right now rather than later is because I'm in an insane food coma and need to distract myself. The only negative to the shrimp and grits was the shrimp flavor. The broth was incredible but the shrimp alone was a bit bland. It was important to mix everything up. I'm incredibly sad I didn't have space for the sour cream apple pie. But alas, a great dinner experience regardless. Great stop for people who like southern food!
(5)
David P.
Excellent food. Excellent service. Simply a wonderful meal. Restaurant week menu is a real deal.
(5)
Barbara B.
Our food was very tasty! From steak to swordfish to tamales! The service was impeccable with the staff being courteous but not too much in your face. Bravo!!!
(5)
Pamela C.
Fried Chicken Livers and grits were fabulous!!!!! The service was fine, however the waiter never even cracked a smile! Note to Jimmy R-SMILE!!!!!! IT WONT HURT, not even a little!!!! IN YOUR LINE OF WORK, NOT ONLY IS IT APPRECIATED, it's NECESSARY!!!!! Food is crazy GOOD!!!!
(4)
Sara R.
All around great. Great service. Great food. Great atmosphere. Sat at the bar. Talented bartender- she was on it. Serving drinks for the entire establishment and food for 12 people at the bar. Everything she suggested was on point. Try: Friend green tomatoes Steamed clams Duck You won't be disappointed with anything on the menu. Delicious.
First time here Exceeded expectations. Friendly & informative staff. Romantic setting. I Highly recommend the local clams for starter & the barbecue tuna as entree. My friend had the NY strip steak and thought it was the best he had ever had. All served with great tasting cornbread. Generous servings. Next time I will save room for dessert. They looked delicious
(5)
Tom G.
The meal started with wonderful cornbread made fresh and still warm from the oven. Then to a unique dish of grilled eggplant on a light fresh basil pesto and topped with a pillow of fresh mozzarella stuffed with ricotta. ..wow! Fantastic appetizer. I had a pan roasted duck breast cooked perfectly. My daughter had an 8oz filet that was undercooked slightly. Rather than putting the one she started back on the grill, they cooked a new steak. 4 stars over 5 because the meal was overpriced. Nothing wrong with the food or service...they were great.
(4)
John W.
Best drink I had in Charleston was at SNOB- great dinner but the Barn Raiser drink was incredible. Trevor is a great bartender!!
(5)
Peter B.
We are here last night and had a terrific evening. As per my norm I failed to make any decisions and instead relied on the wait staff to decide my meals/drinks (within reason, of course). Cali, sorry if misspelled, recommended the BBQ tuna and wow was she spot on with that; it was amazing to say the least. My wife had the scallops and was equally impressed. We chose the peach cobbler for desert, and while it wasn't amazing it offered great closure to a great meal. Thanks, Cali, for a great meal and experience
(5)
Sara M.
I ate here when visiting Charleston this past weekend. I thought the food was amazing and the service was great. We walked in about 7pm without a reservation and waited about 15 min for a table. We ordered the grilled peach salad and New York strip steak. The food was amazing, unfortunately we were to full after to order dessert. Everything we saw looked and smelled amazing. I definitely recommend this place. I'll be going back next time I'm in Charleston.
(4)
Chris M.
Ok. I normally don't pass out 5 start rating but I've really been on a great roll lately. I travel about every week and I live and die by yelp. I have never been disappointed when a restaurant has 4 out of 5 stars or above with 100 plus reviews. My wife and kids were in town for the weekend and we decided to try this o lace out for lunch and man am I glad we did. We had a fried chicken dish (which was a lunch special) and a traditional Reuben sandwich off the main menu along with some homemade chips. The chicken plate was 11.95 (which included a drink and choice of salad or soup) the Reuben was 10.95 with choice of a side salad or chips. We really enjoyed dinner the lunch and would order the same thing again.
(5)
Erica E.
I cannot say enough good things about this place. That had to be the best chicken dish I've ever had. The chicken was perfectly grilled and served over a grilled tomato, eggplant and zucchini slice. I went with the gluten free version and had a side of goat cheese instead of the deep fried goat cheese. My sister will be back to try thar version. It also had a pesto sauce drizzled around the plate that rounded out all of the flavors. We went for lunch and I shared multiple bites with my mom and sister who were also in love with the dish so you get a very generous portion. I can't wait to go back !
(5)
Anrenee R.
Ordered the bright side, herb encrusted eggplant and vegetable plate. Excellent service, our server was very knowledgeable telling us how everything was cooked and listing the ingredients. Vegetable plate included mashed potatoes, green beans, asparagus, zucchini, tomato, rice & peas, grits and spinach. Good portion size, was unable to finish it all.
(4)
Courtney D.
By far in the top 2 best places in Charleston! We had a great night here celebrating our mini-moon. For starters we had the Crab Cakes, paired with spinach (Delicious!!! so well cooked and full of lump crab), carpaccio with capers (amazeballs - light, airy, salty and fab) and clams (great flavor with lots of garlic - the way to my heart). For dinner w had the shrimp and grits and it did not disappoint! We have already recommended it to our family members and friends who will be frequenting Charleston.
(5)
Taylor L.
You know it's gonna be amazing when it's crowded on a Monday night! Note: Always make a reservation because of this. This place is expensive but you are buying for that quality. Let's get down and snobby and move to the food: We had a bottle of wine for the table but there is a full bar and plenty of unique cocktails to choose from. For the appetizer, I split the caramelized pear salad topped with blue cheese, cranberries and pistachios. Good combination of toppings especially the pear with blue cheese. Entree I went with the scallops and I was glad I did. They had great flavor and a bite of the butter beans and broth with bite of scallop was delicious. Dipping the bread in the leftover broth is always a good idea. For dessert, we got the pumpkin bread budding. The pumpkin added a great spice which it always does. It also included vanilla ice cream and strawberries. My night at SNOB was delicious and had me in a happy food coma afterwards. Try this place for that night you wanna splurge on something nice!
(5)
Leah M.
Probably one of our best meals ever. Beef tenderloin and halibut were outstanding. Loved the wine, cheese plate and banana creme pie all to die for. Best meal we had in Charleston and that's saying something. FIG or SNOB? go SNOB.
(5)
Nisha W.
My husband started with the strawberry salad, it had a jalapeno vinaigrette. There was a little bit of a kick, yet balanced nicely with the hazelnuts, strawberries and goat cheese. I got the eggplant appetizer which was unbelievably good! The barata mozzarella cheese they put a top the eggplant gave the dish a good crispy and smooth balance. My dish for dinner was so good that I can't even talk about his. I got the shrimp and grits which had just an amazing flavor and texture, between the grits, broth, shrimp, sausage and ham. The dish was fabulously enjoyable! You will certainly miss out if you don't get this. After you're done don't miss walking out of the restaurant to the left about a block to the pier. There are cute swings and a nice fountain. Such a great view of the rivers, boats ,bridges and Fort Sumter. Enjoy!
(5)
Nicole A.
Food and service was excellent. Instead of bread they give you corn bread and their cocktails are delicious, most particularly their Barn Raiser! I was with a group of 15 and we all were sharing some appetizers. We ordered the shrimp and grits as an app since they are known for that, we also had the butternut soup, and the New England clam chowder - both were delicious. The butternut soup was made with coconut milk too so it was light and we weren't full from it. The shrimp and grits is most definitely the way to go. I didn't want to order as a main dish because everything else on the menu sounded so delicious but it truly is the way to go and the flavor was out of this world. Its that sausage perhaps? I don't know but its an explosion of flavor in your mouth. The express lunch special the day we went was the chicken and dumplings which we also ordered as an appetizer. It was also equally good and satisfactory. For my lunch I ordered the fish sandwich which was good but not my favorite. I would have preferred the shrimp and grits as I mentioned earlier. A friend of mine ordered the salmon and said it was good. Another friend ordered the beef carpaccio, fried chicken and pecan salad, and some other stuff... Needless to say, we all agreed that shrimp and grits is for sure the way to order. The actual restaurant itself is nice and ritzy. My water cup was never empty and our server was extremely professional and patient. Overall it was a great experience, and I look forward to going back and trying some other things on the menu!!
(4)
Steph G.
It was a very good meal but it definitely was not the best one I had in Charleston. Service was top notch. Drinks were good. My group are all in our late 30s, and by far we felt like the youngest people there by at least 15 years. Peach cobbler was to die for! Shrimp and grits and the tuna were also really good.
(4)
Gino T.
SNOB is apparently the busiest restaurant in all of Charleston, and we can understand why. While we can't recall our appetizers, we do remember enjoying them very much. My wife ordered the Roast Rack of Lamb, a huge portion of six lamb chops, served with green beans, pearl onions and finished with a rosemary reduction. Unfortunately, this dish was slightly overcooked, but was still very good. I had what was undoubtedly the gold standard in Shrimp & Grits--nobody else should even attempt serving this dish! The restaurant is noisy, the tables are fairly close together, and it seems to be a place where a lot of locals dine. We found the service to be excellent, and the staff to be very accommodating. The complementary basket of bread was outstanding. If we lived in the area, we'd be regulars.
(4)
Emma S.
This was a HUGE disappointment. I can't even give it two stars the whole experience was bad. I had she crab soup, complete with shell fragments and squash blossom including the dirt. Even worse our waitress had to be asked for everything twice, insisted putting things like a steak knife and hot coffee in front of the 6 month old, and simply stopped coming back to the table. Not food related but the bathrooms were so dirty it made me worry about the kitchen! This was such a bad experience!
(1)
Jeff C.
Everything was excellent including the service and the prices (for the caliber of food.) Had the Squash soup, perfectly seasoned. The smoked swordfish was 6-star (and I do a lot of fish smoking) It was perfectly smoked and moist. The Tilefish - perfectly cooked. Bread pudding for desert, YUM. We sat at the "Chef's Table" which unfortunately only had a peekaboo view of the kitchen and none of the Chef's actually came out and talked to us (we didn't expect it though.) Place is a bit loud but the high energy is good. I think this is a great, slightly more casual and less expensive option to some of the more famous/expensive establishments. Superb food. Superb service. Excellent value.
(5)
Lauren F.
I went with a party of 4; we got three apps, 4 defined by entrees, and 2 desserts (yes we're fatties). Everything was delicious an unique! Quality ingredients to make southern food with a flare. Ambience is nice and service was great.
(5)
Daphne K.
Amazing dinner this week at SNOB. Started with Crab Cake app and the Grilled Peach salad (phenomenal!). Split the shrimp and grits with a side of grilled okra. Fantastic!
(5)
Marisa N.
Second time here and both have been fabulous. The peach sangria is yummy - don't forget to eat the alcohol soaked peaches. I'm a vegetarian and the vegetable plate is delicious - teeming with a wide variety of fresh veggies. The banana cream pie is amazing (and I don't like banana cream pie).
(5)
Eric S.
Hands down one of the best places to eat in the low country. The lamb is amazing and they give you a nice portion. I have never had 1 bad experience. The staff is very nice, even when your reservation is running behind. Try the bar near the kitchen if you are alone, they will make you feel welcome and you always meet another nice person eating solo... :-)
(5)
Matt J.
Wow! I travel a lot and eat at many of the finest restaurants around the world,SNOB, is amazing. The food was delicious and exciting and the staff showed true southern hospitality. We are there with our 15 month old son and ashley and her colleagues made a special effort to make him feel welcome and loved. This is rare for many of the world's restaurants today. Go!!
(5)
Christine S.
1st time visitor to Charleston. Stumbled upon S.N.O.B. when searching for a good lunch place. Was able to snag a table for 2 as a walk-in but would definitely recommend making a reservation. Quail and collards outstanding. Soft shell crab excellent. Steamed clams very good. Cathead Blues cocktail (vodka, lemonade, muddled blueberries) super delicious. Service by Amy was excellent ... attentive and helpful with recommendations.
If you are ever in Charleston, South Carolina, this place is a must, but heads up, you are definitely going to need reservations no matter what the day. Due to our hotel's shuttle bus schedule, we arrived about 30 minutes earlier than our reservation. Luckily, a few parties had just left and they were able to seat us right away.We had the option to sit at the chef's table which allows you to watch the chefs cook, but we decided to pass for a window seat. As usual, we had poured over reviews and highlights on Yelp before arriving and already had a pretty good idea of things we wanted to try. The first thing on our list was one of their appetizers, grilled asparagus. Asparagus is not usually one of those things I get excited about but when it's perfectly cooked and paired with country ham (that was really more like crispy prosciutto), a poached egg and crunchy potato crisps, all drizzled with a Dijon vinaigrette, you can't help but continuously rave about it to everyone you know. For our entrees, I decided on their duck breast that came with a savory blue cheese bread pudding, fig jam, Brussels sprouts, topped with a honey thyme reduction. While it was hard to believe that all of these bold flavors could come together to make a cohesive dish, I was pleasantly surprised by just how incredible this dish was. Kate went with one of their specials for the night, a prosciutto wrapped tilefish and broccoli rabe over a cheesy polenta, which was equally delicious and had us wondering why this was the first time we've ever come across tilefish. For us, no meal is complete without dessert. We finished off our meal with their warm sour cream apple pie with cinnamon anglaise and a side of vanilla ice cream and fresh berries. This was easily the best apple pie either of us had ever had. The pie was unlike any apple pie we had ever tried. It was like they assembled the apples and then poured a custard over top so it could soak into all the cracks and spaces. The bite of the apples balanced out the creaminess of the custard and really set it apart from your standard apple pie. One of the best parts about this pie was the crust. It was almost like cotton candy, not in flavor of course, but in the sense that it literally melted in your mouth. In my book, no warm apple pie is complete without a scoop of vanilla ice cream and theirs added the perfect finishing touch. Although we have tons of new restaurants we'd like to try next time we're in Charleston, our trip will not be complete without a stop at Slightly North of Broad to try out some more of their menu and get another slice of pie!
(5)
Magali T.
Pretty cool ambiance and nice job with the decoration. The service was a little too informal for my taste like the hostess and waitress were a little too cool; a little more effort would have been nice. The food was not bad overall: the appetizers were solid - *great* Grilled Carolina Peach salad and a light, bright and fresh gazpacho! but the main meals fell a little flat. I did the Carolina Quail, which was just OK, and my vegetarian husband got whatever chef's one and only vegetarian dish of the day was, which unfortunately turned out to be just a bunch of sides. I know the south is not the best for a vegetarian but it's interesting to see the approach the kitchen takes and is telling of the overall quality of the food.
(3)
Mary R.
Wow, yum, omg, so good. Everyone left happy and so full. We could barely move. Fat and happy. I ordered the veggie plate. I thought I'd died and gone to heaven. I told my husband the chef just got on my list of 5. I'd never seen a plate like it before. There were about 12 different local veggies and grits too. He also did a very unusual scalloped potato a beautiful roasted tomato. Oh I could go on. Then I had an apple tart. It was crazy good. I'm not really a finish your plate girl. I take a few bites and wrap it up. I ate everything. I ate it all! I went home telling myself I was fat. I looked in the mirror and said; "You don't deserve to eat." It was Sooo worth it! :)
(5)
Justin T.
S.N.O.B. is one of the best of the best. Excellent food, great service and a great ambiance. It was romantic and fancy. My wife and I went here on our honeymoon and it was one of the highlights of our vacation in Charleston. My wife got the duck she isn't even a red meat kind of girl but she wanted to try something different and she loved it! Also she has an intolerance to gluten and they were very good about changing up the plate slightly for her and for the most part most of their plates are gluten free the waitress told us. I got the pan seared scallops and they were amazing perfectly cooked! Enough said
(5)
Jennifer B.
Better to make reservations. Excellent dinner (had the pork chop), very nice and attentive staff.
(4)
Sarah F.
S.N.O.B. offered great food at a reasonable price and excellent service to boot. We went with high expectations based on Yelp! reviews and we weren't disappointed. The rock star dish was shrimp and grits (as expected). They were an explosion of flavors - not to be missed. But the scallops were really just as good. Everything was very fresh, and perfectly prepared - veggie compliments included butter beans, okra, tomatoes...it was all so flavorful! The appetizers were also great - crab cakes with corn and jalepeno over steamed spinach - also spit pea soup - the seasoning was very original. No room for dessert, much to our chagrin! Our server was on it without being all over us. Clearly Charleston is a culinary mecca and S.N.O.B. is one of the must-visit restaurants!
(5)
Chris S.
My fav place in Charleston...been there at least 50 times. You can sit at the bar and eat dinner if you didn't get reservations. They have really good craft cocktails too. Trevor is an awesome guy and bartender. He'll hook you up with whatever drink you want. Shrimp and Grits are the best in town to me. Quail is great and lots of people love the bbq tuna but I've never had it. Overall the food is creative and pairings are well thought out. You need reservations and it has a romantic feel for couples. I usually sit at the bar which is the most fun as you will always have an interesting conversation with someone.
(5)
Nickie G.
So I think I was more excited about my dining reservations in Charleston than anything else. Slightly North of Broad was our Saturday night dining event. And as we hadn't eaten all day and had already had some pre-dinner cocktails at various other establishments, we were ready to throw down at this place. First off, the ambiance is classy. I loved the mirrored wall with the name of the restaurant across the top. However, just because the ambiance is classy doesn't mean you have to dress to the nines to go here. Plenty of people were in jeans and some people were in shorts. We decided to class it up with some nicer clothes, but you certainly don't appear to HAVE to do so. First off we got an appetizer. Pork belly. Anytime I see pork belly I think "get in my belly" because I am DEFINITELY going to order it. There was sweet and savory on the plate making it divine. Just divine. We also had the carpaccio (I told you we were ready to throw down) and it was also totally delicious. For entrees my friend got the shrimp and grits and I got the grouper. The shrimp and grits were absolutely perfect - and I am not always a shrimp type of girl. The grouper was perfectly cooked and came with a nice assortment of sides on the plate. We got one side - the squash and goat cheese custard. We chose that because it sounded unique and also because....well....goat cheese custard. I will say it had a nice flavor but the custardy texture was a little weird for me. But I guarantee you haven't had many things like it so why not? It is only $6. We had to skip dessert after pigging out this much but we definitely didn't skip glasses of wine and they were also delicious...as alcohol always is. And honestly the price for two with tip wasn't that bad considering the level of service and food that you received. DEFINITELY make a reservation here on your trip to Charleston if you can. Plenty of seafood items to try, some damn fine shrimp and grits, classy ambiance, and great service guarantee you are going to be talking about this place when you get back home!
(5)
Caitlin M.
This review is really overdue. Went here with my husband during our Charleston honeymoon. The food was really good. He didn't realize, though, that his sandwich was going to be deconstructed. I think it was a little too frou-frou for his taste, but I enjoyed the experience.
(4)
Lizzy G.
My friend and I had dinner here our first night in Charleston. We started with drinks at the bar. The bartender was friendly and fast and the bar is small so you can talk to others there (if that is your thing). We had reservations so sat down at a table for dinner. The bread basket they bring out is delicious with a cornbread and a sourdough. I had the scallop entree and my friend had the bbq tuna, both were well cooked well, seasoned and absolutely delicious. The portions are a good size, not too small and not too big. The service was excellent. The decor is a little stiff but the food speaks for itself. The prices are reasonable, around $30 for an entree. I would highly recommend this place for dinner.
(5)
Doug J.
As northerners, we'd heard about many great places in CHS to try. Our first adventure was to SNOB, and we think it may be hard to beat. While definitely a fine restaurant, it's also relaxed, friendly and fun. Out table of four had two different fish dishes, the shrimp and grits and the pork chop. Even the salads were amazing...so no one complained about anything. Off to the next one on the list, but nice job SNOB! We bought tee shirts to prove to our friends that we really are food SNOBS!
(5)
Nancy N.
We visit Charleston often and dine at the highest rated places on yelp and recommendations from other sources. SNOB was the best meal we've ever had! Our server was Juliana and she was terrific -- professional, knowledgeable and attentive. We ordered the tuna and pork chop for our entrees. So delicious! I should mention that we prefer lighter fare than most low country options. There is something for everyone on SNOB's menu. We also liked the charming decor of the restaurant. We can't wait to return and take our daughter and her friends!
(5)
John I.
Another incredible meal with great service! Fresh food from local gardens and providers coupled w experienced Charleston chefs who know how to turn out masterpieces! Enjoyable ambiance, lively bar scene but not intrusive and very well managed overall.
(5)
Francesca J.
Made lunch reservations knowing we'd need a cool indoor lunch spot during the Charleston afternoon heat. We were REALLY happy with our choice. Charming ambience and decor inside - very fun. Our friendly hostess started our lunch off right! Seated at a nice table in the center of the restaurant. Great lunch menu with lots of variety and a charming kids menu with fun games. Smart one, S.N.O.B.! Just suggest offering more than two crayons for the creative child crowd. ;) Had drinks served quickly and our table housed the DELICIOUS corn bread that was served. Two folks got shrimp and grits and they were 5-star awesome - nice portion size, excellent flavor and colors - LOVE! Thumbs up!!! One person adored their pimento cheese burger and on the lighter side, the chicken grill dish with veggies was a thumbs up from the "healthy eater" of the bunch. We really enjoyed it and were only bummed we were so stuffed from the entrees that there was no room for the amazing sounding desserts. We would definitely go back for lunch OR dinner next time we are in town!
(4)
Janelle R.
I came here twice - once with a girl friend from out of town. We came for lunch and had the sangria, the popular chicken/roasted veggie dish, and I had salmon with farro. We shared the chocolate mousse. It was all amazing and we were sooo pleased! Came back a few months later for a date night. I had the Duck Confit, which was delicious and my boyfriend had steak (I don't remember the cut). We also had wine. Delicious! My same girl friend will be coming into town next month again, and we will be sure to return!
(5)
Adam G.
This place was superb. The service was excellent and the food was very high quality. I had the NY Strip and one of the best steaks I have every had - incredible tender and flavorful. The Banana Cream pie was a great way to finish off the meal. My colleagues had the lamb and duck and said that both of those dishes were excellent as well. This place is highly recommended
(5)
Paul G.
One of my favorite places on earth. Great service, great food, ambience and the prices are in-line with any high-end restaurant home or away. Can't resist going every Charleston visit. Next report will be from Savannah.
(5)
Gloria C.
My friend and I dined in SNOB on our trip to Charleston last week. It was a great experience. I had the famous Shrimp and Grits, and it was very flavorful. I especially liked the aroma the ham and bacon add to the dish. The only negative part is it's too salty for my taste: 25% less salt would be perfect. My friend had grilled lamb chops and they were nicely done. We also had grilled okra, which was also very tasty. For dessert, we shared a blueberry cobbler and a chocolate mousse cake. I especially liked the mousse cake for its wine-infused bottom, definitely worth the $8.5. I give 4 stars based on the fact that my dish was a little too salty, and our bill was a bit high: $60+ per person. Also, I'm just generally picky and do not give out 5 stars unless it's absolutely mindblowing (my most recent mindblowing dining experience was with Makoto in DC). That said, I had a great time in SNOB and would recommend it to my friends, and would come again next time I'm in town.
This place has a great atmosphere and we had a great experience. Would recommend trying some of the signature cocktails on the menu as they were great!
I'd heard for a long time how good SNoB was, and finally got to try it. The whole experience was good, but not great. Cocktails - excellent. Food - good, but nothing spectacular. Service was ok - felt like there was a little of just going through the motions (really, really hard job to keep up a high level all the time - I get it). With all the amazing food places in wonderful Charleston...doubt I'll be back here.
(3)
Scott M.
Another show at the same place. Another EXCELLENT night at S.N.O.B.. This really isn't an update, it's an affirmation. Read my first review and double it!!
(5)
Chris C.
From the minute you walk in the door you are aware that this place is serious about your food experience. Service is top notch; the servers are extremely knowledgable about the food, wine, beer, and liquor. The food appearance and quality are off the chart amazing. This isn't just eating out, it is a dining experience and more importantly a dining pleasure. If you're in Charleston, don't miss this place!
(5)
Sehaj S.
I really hate to not give this restaurant more stars. The problem wasn't necessarily the food, but the restaurant's response to a problem we had. Boyfriend and I went for lunch, and I immediately ordered the shrimp and grits. It was one of the best things I ate on our vacation. Absolutely delicious, and an enormous portion. The boy ordered the express lunch, which is one of the best deals I've ever seen...that is, if your food is cooked properly. That day the meal offered was catfish with red rice and coleslaw (plus tea or coffee). The problem was, the catfish was actually near raw. My boyfriend didn't want to make a fuss, and wasn't sure if it was his palate or if the fish was actually undercooked, so he ate a large portion of it. He finally had me try it, and I couldn't even cut a piece off the filet, it was THAT raw. We called our waitress over and mentioned the raw fish to her. She apologized and left. After our plates were cleared and we said no to dessert, the owner came over with a slice of their peanut butter pie, apologizing because he noticed the fish was indeed raw. That was ok...but...we really didn't want dessert. Not to mention, the pie wasn't good. It seems so strange to me such a successful restaurant that obviously prides itself on service wouldn't immediately take the raw fish off the bill. I understand that there wasn't a ton of fish left, but come on. It was raw!! That really put a bad taste in my mouth (not to mention my boyfriend's mouth). So, from my experience and meal, S.N.O.B is great. However, is something truly goes wrong with your meal, don't expect the management to deal with it properly.
Uggg , the food was great! Drinks we're fabulous. But the hostess had a attitude that was a buzz kill. Minus 1 Star.
(4)
Michael S.
I have wanted to come to SNOB during my last few visits to Charleston and now I decided to finally make it here. Although it was a Sunday evening and fairly busy the server gave us as much to and attention as we needed. I had one of their signature drinks lychee collins which was great - much less sweet than a traditional collins. The appetizers were interesting and tasty. The main courses (soft shell crabs, pork chop and vegetable plate for the one vegan ) were perfectly prepared and nicely sized. You can't miss dining here
(5)
Sarah J.
We loved the watermelon salad appetizer and the halibut special. The cornbread is to die for! Shrimp and grits were tasty but a little too heavy for us. The ambiance (very eclectic) and staff were excellent!
(5)
Ravi D.
Great tasting food really. They start you with corn bread which are really soft and delicious. I could have eaten them all day long had it not been for my main course which was Salmon. So I saved my appetite and the Salmon did not disappoint.
(4)
Kiri K.
Well, I was deeply disappointed with Slightly North of Broad. The only part of the experience that lived up to the reputation was our "SNOB- by" waiter. If he spent half the time he spent looking down his nose at us and judging our decision to order less expensive wine actually paying attention to customers, then maybe this review would be going differently. We had to ask for service multiple times or were left waiting. We actually had to ask two other staff members for our check. He failed to put in an order for a second cocktail after forgetting to ask if one of our party members wanted a second on the first at all - which she did. To be fair, it seems like he just had too many tables. We counted as many as 7 tables that he had. In a restaurant with these prices and that level of attitude from the waiter, I at the very least expect stellar service where my needs are anticipated. Next, let's talk about food. The good: carpaccio, pear salad, brussel sprouts and lamb were all good. The bad: the spinach (bland and overcooked), the crab soup (part of the restaurant week menu) was disgusting. Finally, the wine list is overpriced. I'm sorry, $120 for a 2011 cloudy bay sauv blanc? Seriously? This wine doesn't age... I would not recommend this place if you are used to fairly priced wine, lovely food and service that so many other Charleston restaurants seem to offer.
(2)
Ginger D.
Came her for dinner on a recommendation from a friend. It was great. Had a wonderful Manhattan as the starter cocktail who used the bourbon soaked cherries that I enjoy. The server was very helpful And recommended wonderful sharing items including the spaetzel, which had a bison bolognese. I could have eaten that for a meal! The roasted asparagus wrapped in bacon was large enough to share with 3. For the main course enjoyed the delicious shrimp and grits and also the ribeye. Both exceptional. And to end a wonderful meal we took the servers advise and ate the sour cream apple pie. Wow!!! The best apple pie I have ever had!!! This place is amazing and for a party of three with a bottle of wine $160. We shared the two entries and there was plenty of food. Great vibe inside and not too loud. Top notch!!!!
(5)
Mark W.
Amazing and everything that I had hoped for. If you're in Charleston SC and looking for a fantastic dinning experience that high tail it over to SNOBS ASAP!!
(5)
Gary S.
Great food. Great service. I was visiting town and actually extended our stay to dine here to have a romantic dinner with my wife. All was going well until the restaurant seated a couple with two children next to us that were "over the top" loud. The parents were oblivious. The restaurant was oblivious. Much too nice (AND EXPENSIVE) of a place to bring children of that age to dine. When I asked management about this all they did was apologize and offered no solution to the issue. So if you decide to "risk it" and dine there caveat emptor. Personally I wouldn't risk it again for the dining experience relative to the prices you will pay.
(1)
George H.
I asked the waitress what "grits" on the menu was, and first she helpfully tried to explain it, and later got me a little sample. Which I thought was very sweet, considerate and kind! Thank you. For lunch, my husband had the crab salad. He said it had a little bit of everything in it, so he was very pleased. And I had the express lunch of the day which was Asian noodle salad. Unfortunately, that wasn't very good. But the quantity was perfect! And it came with a choice of soup or a salad. I ordered the cream of asparagus soup, green in colour, which was a little weird, haha. Since the German ones are always white in colour. My husband said it was good. For me, I guess the asparagus soup wasn't my thing. But as I said, I really appreciated the helpful and friendly, kind, staff! Definitely will be back to try other items on the menu. And would definitely recommend it to others!
(5)
Colleen D.
It's ok. We heard so many great things and it was good, but wasn't that impressed overall. Service was excellent and the ambience was nice. Food was good. Just didn't live up to the hype overall. Tips: Get the cheese plate
(3)
Amy M.
SNOB was another "have to try" on our list for Charleston so we had high expectations. To start we tried the oyster stew special and the pear salad. Entrees we did the duck and the shrimp & grits...both were cooked to perfection. We ended the meal with the sour cream apple pie- so delicious. Our server was warm,friendly and attentive. All in all SNOB was an awesome meal that did not disapoint and we will definitely return in the future.
(4)
j h.
I would have liked to try this place because my in laws were regulars, but they had such an awful experience trying to make a reservation that they have decided never to go there again. Apparently, the hostess who answered the phone unapologetically put them on indefinite hold (for more than 8 minutes around 5:00pm), then told them when they called again (with considerable attitude) that there were people out the door so she couldn't help them. Oh well. Skipping that action.
(1)
Rene S.
Had lunch here and I it was my only visit so far. I am a local and I do see the potential for it being great and that's why I gave it 4 stars. I give 5 only for all being great which includes food quality, service, facility and value. I had the Reuben and as a European native I am probably more critical of good bread and decent Sauerkraut than other guests. I sat at the bar but the restaurant area seemed inviting and I would definitely dine there with my wife and/or friends. The bartender was very friendly and the service was good. The Reuben was not 5 stars, but again I am very selective. I prefer a well stacked flavorful juicy and cheesy sandwich and this was not 100%. I see the potential though and sensed the quality they may offer and I will be back for sure and will write a follow-up review. Still would not get the Reuben but I bet they have other tasty dishes I will like.
(4)
Alice K.
Just had lunch this afternoon and had a great experience. The service was flawless and the food delicious. We would definitely go back.
(5)
Ashlea L.
This was the place that we picked for dinner for the big night out on a recent Bachelorette weekend. We rode up in a horse & carriage ready to dine! It's really nice inside, beautiful chandeliers, & friendly/attentive staff. The cocktails all sound amazing & were hard to choose from. I went with our server's recommendation of the "barn raiser" and thoroughly enjoyed two of them. Honey Bourbon & orange bitters made for a nice treat. My friend even said that her cucumber cocktail was one of the best drinks she had ever had. They brought out a bread basket that was filled with corn bread & a crusty bread. All very tasty. It was hard to choose what I wanted for my main course, but I could not leave Charleston without some Shrimp & Grits. I must say I was disappointed that they were in a red sauce. Maybe that's how Charleston does Shrimp & Grits? It was delicious, but tasted more like jambalaya than what I'm used to. Everyone pretty much cleaned their plates. We went all out with champagne, dessert, & great company. The creme brulie, banana cream pie, & sour cream apple pie was to die for. I recommend for a special evening in Charleston.
It had been years since I'd eaten at SNOB. I enjoyed it then so decided to go back during Charleston's restaurant week. We did order from the special menu rather than the normal one. The food was very good. I had Trigger fish with a light sauce accompanied by a spoon bread and broccoli. The fish was grilled perfectly and the sauce was a good accompaniment. My husband had the quail and said it was excellent. We both started with She Crab soup which had the right amount of sherry. Both of us selection Derby pie and ice cream for dessert. I make Derby pie at home but this had mine beat - especially if you like chocolate. We will go back and it won't be years this time!
(4)
Jennifer L.
By no means was S.N.O.B. bad. Normally I'd just look the other way with a less-than-amazing experience, but with all the spectacular food in Charleston, I felt it was important to give another perspective, especially when you're dropping some cash on dinner. So today -- just "A-OK." It was a cold, rainy Wednesday evening, and the decor of the restaurant was just the opposite -- warm and inviting. You can see into the kitchen a bit, and it was fun to see all the chefs moving around and doing stuff (you can't actually see what they are doing -- it's not Iron Chef, haha -- but it's really cool to be able to see them bustling about). But we're here for the food. I appreciate the use of fresh ingredients at S.N.O.B. We had the charcuterie plate (meats and meat confits, pates, etc.), which had some interesting meat concoctions. It was fun to try everything, and I liked the accompanying cornichon, pickled okra, and mustard sauces quite a bit. Our meals were not anything that lived up to the 4.5 star review, however. The flounder breading was bland, and I was confused about the shrimp and grits, which came out with so much liquid (sauce?) it was a soup. (And I'm not exaggerating.) This broth was flavorful, but without it, the shrimp were bland, and I have no idea how the grits were because they were in a bowl of soup. I guess you could say this was inventive, but I guess I didn't dig it. My pear and ginger sangria was inventive and tasty, though! Oh, I was disappointed the butter knives are for right-handed people only. Yeah, I can use it upside down (use the non-serrated side of the knife), but that's just not the same! :)
(3)
Deb E.
See my recent comment...didn't see the opportunity to add this review. Some good, some really not good. Slipped a star for me. Shrimp and grits....good grits absolutely floating in liquid. Tomatoes and ham were not diced, barely sliced. Elementary sloppiness. Can't believe they served it.
(3)
Bryce C.
I mentioned in another review that I planned my entire foodie weekend in Charleston around Husk and needed a nice upscale dinner spot for my second night and I kind of just booked SNOB as an afterthought as I was so focused on Husk. Well... SNOB blew Husk out of the water. What an amazing experience, from the food to the service, I loved it all. We started with wine from their outstanding menu, with great suggestions from our server. For the appetizer we split the carpaccio, which had the perfect blend of capers, cheese and dressing! My entree was unreal, I absolutely loved the bleu cheese pudding served with the duck, it was an unexpected pairing. My duck was cooked perfectly, which I have found tricky at a lot of restaurants. The only reason I score this down, is the dessert course. We ordered the special, panna cotta, and it really seemed like an afterthought compared to the rest of the menu. If you're looking for THE place to go in Charleston, go to SNOB.
(4)
Jill M.
So I went here because I heard it was a must try. I can't believe the high star rating on yelp! The food was good. I was happy with the shrimp and grits but I don't think it stood out from other places.... My boyfriend got the crab on the specials list and the edible part was minimum... So he basically paid a fortune for two bites of meat. Also, I heard to make a reservation. I could only get a 10:30 one which is super late but didn't want to "miss out" when we got there... Empty. We definitely starved ourselves for no reason! On a positive note, waitress was super nice and knew her stuff! :)
(3)
Marissa W.
AMAZING! My fiance had the lamb and I had the flounder both were so good! We will be back here when we take our next trip back to Charleston!
(5)
Michael G.
Everything here was amazing! My recommendation is the BBQ tuna, the shrimp and grits and the beef carpaccio. The service was great! If you are in Charleston, this restaurant is a must.
(5)
Jon B.
So great. I went here in 2006 and loved it so much that I looked it back up to visit again in 2014. It was just as great as I remembered it. Super friendly service, perfect food, great atmosphere, couldn't be a more enjoyable meal. Oh, and the blue cheese bread pudding is worth a visit alone!
(5)
Stephanie I.
5 stars for food, 2.5 stars for service. SNOB is probably the most highly recommended place that we heard about so we had to check it out. The atmosphere is really nice and great for a girls night out. Our service was just okay. They sat us pretty close to two other tables so it was probably pretty awkward for them. Our server greeted us immediately but seemed to get annoyed that we were asking him questions. They also told us there were no substitutions for the restaurant week menu. In my opinion, that's just laziness. You're a chef, not everyone wants bacon smothered on everything... I know I'm in the south. But we were only asking to swap a vegetable, not asking for a brand new dish. He got annoyed and ran off and was finally "able to accommodate us." Personally I didn't need the attitude and all the girls felt hesitant to even ask him any other questions thinking we may get scolded again. Even if they couldn't accommodate, I think it's completely possible to say it without the sass. Just left a bad taste in my mouth. Luckily the food was excellent. I got the steak and it was cooked perfectly. I would return, but 1) I will never be seated in that guys section again and 2) won't go during restaurant week.
(4)
Terri R.
AMAZING!!! we were a party of 9 with my 2 young kids. The waitress was very accommodating. I'm gluten free and they even have a separate GF menu. Our table had the pork chop, shrimp and grits, grouper, sord fish and scallops. ALL plates were beyond delish! Highly recommend :)
(5)
Mattie C.
I've been eating a lot of creamy crab soup recently. It is just one of the world's most amazing dishes. The one here was both unique and fantastic - typical cream of crab but with a hefty kick of ginger. I didn't know crab and ginger went well together but this was super yum!! My one criticism is that the bowl was very small and not cheap. Wish they served more. I also got the mussels. Very tasty, but a little acidic. Not to complain because it was a very good dish, but it does not stand out as one of the best I have had. Good toasted bread came with it though. Coffee: I badly needed coffee, I had gotten up around 4:30 that morning and flew from DC to Detroit to Charleston and gone immediately to this restaurant. The coffee cups were very small, almost comically so to me, and 2 gulps and you are done. And then you have to flag down the waitress for more. I think before a certain hour they need to put a dedicated coffee pot at each table. So food was good, but not out-of-this-world. Each element of the meal had a slight little problem. So I think A-OK is a good rank. I would definitely recommend the creamy crab ginger soup because it is one of the more unique things I have tasted. I just wish it was bigger! For the price, I'd like a little more food, and then it would be up a star.
(3)
John M.
Extraordinary Mother's Day brunch. Eggs Benedict on biscuit were perfect! Cocktails were innovative and delicious. Loved the vibe
(5)
David R.
Restaurant came highly recommended. I wasn't impressed at all and was our least favorite meal of our trip. I wouldn't say it was 'bad' but it failed to impress. The bbq tuna was overcooked. It might just be my personal preference but I felt the bbq overtook the natural flavors of the tuna. The waiter was very friendly, a young guy from colorado. The bartender and the hostess were rude and unwelcoming, which I would expect in miami or NY but not in charleston. In a city of great spots to eat, this wouldn't make my list to recommend.
(2)
Aaron S.
Pricey but great selection of fresh and well prepared food. Didn't give it five stars because I found it to be slightly over priced. Especially the wine list. It's a touch touristy too. But overall solid place to go, especially for a date.
Charming spot on East Bay St. It has its somewhat fancy look, some restaurants have in the US. White table cloth, high table, comfy chairs... Service was friendly, from front desk to bartender and servers. We had two glasses of the Croze Hermitage (Keep it on the list!) along with shrimp and grits (first time!) and a great seasonnal vegetables plate. We skipt desert as we were full thanks to the shrimp dish... The menu has lots of options available and I will definetely go back if in the city again.
(4)
Caitlin E.
We had a reservation for two and they called and confirmed a day before, which I wasn't expecting. When we showed up their hostesses were friendly and welcoming and showed us right to our table. We were right next to the server station which was distracting, and usually a little noisy and at times the staff would stand right behind our table which left us feeling in the way and without much privacy. Our food was good, my mom had the shrimp and grits which was a big portion but she said it was "good", and the crab soup which she didn't seem too enthusiastic about. I started with the crusted eggplant with mozzarella which was fantastic! Good portion for an appetizer too. I ordered the medium smoked salmon as an entree and was disappointed. The dressing really overpowered the salad and I honestly wish I ordered something else. This, We decided not to stick around for dessert and left feeling rushed and unhappy with our server. She gave us the check then left and came back few minutes later and just opened the check on our table without saying anything to see if it had been paid. My mom was shocked!! She hadn't put a credit card in the book (isn't that what the slot is for so the waiter can see it?) anyway, she came back later once she was sure we paid and she just grabbed it and walked away. After we got over that and were on our way out of the restaurant, she watched us leave and did not say a thing as she stood talking with other servers! We have been to many fine dining restaurants in charleston, but sad to say this is not one we will be going back to for a while...
(3)
Seth B.
Very good service, cool decor. Shrimp and grits were phenomenal and a good value, considering the number of shrimp and the time for the house made sausage. Scallops were very good. Salad was a bit small and plain for $6 and spicy blood orange margarita is missable. Local beers $6.50 each and no beer list to warn you. But overall happy.
(4)
AL K.
the best southern food to date. Great service. Shrimp and grits are to die for. Everything is freshly made so be patient. The crab salad is refreshing and is made of blue crabs. Service is friendly and on point. The menu is a trip bec its made of faux alligator leather. Nice touch. Highly recommended for anybody here in Charleston.
(5)
David L.
Pretty good food. Definitely on the higher side but the quality and service warrants the price. They were very accommodating to special requests. I had the scallops and they were very well cooked. I also had the butternut squash soup. Very good. A great place for a special night.
(4)
John S.
I feel like SNOB is very honest about itself. It knows that it is dressing up classics, so the ambiance and decor are presented in the same way - nice, but not artificially so. It was like the natural evolution of a comfortable tavern, instead of a tavern uprooted and dropped into a ballroom. The food was excellent, with the Shrimp and the Beet Salad as the highlights for me. The plating was lovely, the flavors were great and every single element of every single dish was properly prepared. SNOB may be my favorite place to eat in Charleston, which is saying something. I strongly recommend.
(5)
Tu-van L.
**3.5 stars** Lovely new Southern cuisine restaurant. We went after Christmas so the decor was still Southern charming with a traditional Christmas vibe. Dimly lit and elegant but still rustic with the exposed brick walls, tall windows, and wooden counters. Our waitress was really friendly and overall the staff was very attentive in clearing plates, filling waters, and looking out after us. Our dining experience included the following: Rack of lamb - we liked this dish and all its accoutrements the best of the dishes we had for the night. Roasted duck with peas and rice and Brussel sprouts - the duck was perfectly seasoned and cooked as were the sprouts. The rice/peas medley was meh. Mashed potatoes with roasted garlic and rosemary side dish - perfectly whipped and delicious. Collard greens with bacon and hot sauce - hot sauce added a nice flavor to the braised collard greens and not too spicy. Chocolate espresso pie - dense like a chocolate flourless cake and delicious with the balance of chocolate and espresso. Nice. Molten chocolate cake with peppermint ice cream - chocolate-y but not too rich, and the festive, cool peppermint ice cream was a nice counterpoint to the rich chocolate. Overall we thought the food was perfectly put together. Not as mind-blowing or inventive as others but the food was definitely well crafted, lightened version of traditional Southern cuisine in a restaurant that makes for a fine dining experience.
(4)
Shannon S.
I can't imagine visiting Charleston, especially downtown, without stopping in at SNOB. Thankfully, Andie C is my best friend and a fellow Yelper who knew that we'd love this restaurant. I loved the sweet tea which was from the local tea plantation. I loved the open kitchen which we could see perfectly from our table. I really loved the shrimp and grits--the sauce reminded me of New Orleans', but with this older, east coast, southern gravy influence. It was just delicious. And my fellow diners were sampling bites from my plate!
(4)
Cathy S.
Review of the two most popular items here: 1. Fried chicken liver: Well i pride myself for being an omnivorous asian but i find their chicken liver too overpowering. If you don't like liver taste, don't force yourself into ordering it. 2. Shrimp and grits: Absolutely perfect. I love how their grits melt right away in your mouth yet remain the grainy texture. And the sauce is legit cause they use fresh tomatoes, not the canned trash.
(4)
James L.
Easter brunch was so delicious here. Just about every dish on both of our prix fixe menu was worth savoring. A little more flavor on the carpaccio wouldn't have hurt, but that's just being picky. Neither of us are big dessert fans, but the banana cream pie was a fantastic twist that was both light and rich at the same time - loved it. I was a little peeved when the hostess sat an older couple that checked in right behind us with the same rez time at a window two-top, so that she could set us at the worst table in the whole place - the intersection of kitchen, bar, walkway and bathroom. Which was compounded by an ever-present three-deep line for the bathroom. This place is too large for this setup, and that two-top should probably just be removed. It's a horrible place to sit.
(4)
Rene T.
Our best dinner experience in Charleston, for sure. My husband ordered the duck while I chose the Carolina quail. We shared the butternut squash soup and it was a nice big portion. My quail was perfect, it was one of the 'medium' plates but big enough for me. The only complaint was the preparation of the brussel sprouts which accompanied my husband's duck. They were not cooked thoroughly enough and quite chewy. He loved his bread pudding, however (count me out, it had blue cheese). I really liked the atmosphere of the restaurant; low lighting, candles at each table, mirrored along one wall. I would return if we visit Charleston again. We were lucky enough to get a reservation; someone cancelled right before I called or we would've been eating past 9:30.
(5)
Malcolm A.
Meh. Not going to waste much time other to say this restaurant seems to target tourists with kids who read an article that this was a well known restaurant in Charleston. I would not go here however for exceptional food or drinks.
(3)
Joe F.
Excelent all the way around-- super busy at lunchtime, on a day a cruise ship was in port, yet we were seated within minutes. Great decor-- the bar alone is worth the trip. Menu features a little Southern twist --great selection of appetizers, generous & well priced steak and shrimp entrees + wonderful deserts & portables --attentive service-- and 'vegan-friendly' for one in our party SNOB is our GO TO restaurant--when friends visit from THE CITY (that's New York-- for all you non-transplants)
(5)
Abe D.
I enjoyed the swordfish. The portion was appropriate but not generous. The flavor was delicious! The beers were perfectly poured, and the banana cheesecake was like nothing I've had before. Amazing!
(5)
Ashley M.
The boyfriend and I made late afternoon reservations to dine here. After reading reviews, it was one of my "must tries" while on our recent getaway to Charleston. Very, very impressive--this place did not let us down. We started off with the Crispy Confit Duck Leg appetizer and he had the Local Beef Carpaccio and I ordered the Maverick Shrimp and Grits. The appetizer was incredible. The duck was cooked perfectly, crisp as promised, and juicy on the tender beneath the skin. The bed under the duck, arugula, peaches, goat cheese, toasted hazelnuts, and honey were a flawless combination to accompany the duck. The shrimp and grits were even better. It was rich, creamy, acidic with the touch of tomato and bursting with flavor. These were easily some of the two best dishes I have had in quite a while. Kudos to SNOB! Can't wait to return.
(5)
Michael S.
The atmosphere was worth the trip. Felt like we were the only guest. Had the shrimp dinner that was recommend by the staff. The grits were a nice touch. A place to go when you are in Charleston
Two of us ordered a special - Cobb Salad - and it was missing the ham- listed first in the. description. They then brought out a bowl of fatty chunks of ham. Very disappointing all way around. Third entree was the wrong item. Fourth was meatballs that were inedible. Very unimpressed and disappointed.
(2)
Jamie M.
The only adjective that fits SNOB is awesome. The food was way above par, and there was myriad of options for foodies and non foodies alike. The shrimp and grits were probably the best I have ever had, and the little cornbread squares that come out before the meal should be sold by the box. I was impressed with service and ambiance as well. The building keeps it's Charleston charm, and the place was packed to the gills. The waiter at the chef's table had on his A game, and we never wanted for anything. I will definitely be hitting this place again, and you should too.
(5)
Emily M.
Great service, great food, and nice ambience. The duck, grouper, and snapper are all solid options. The complimentary cornbread was also phenomenal. A bit luxurious...so I recommend dressing up a bit. Would be a great place for a celebration or special occasion.
(5)
Carol B.
Lovely dinner spot for couples. Food is wonderful. I love their crab cakes. No filler and well seasoned. Very fresh oysters if you like shrimp and grits this is the place. Not cheap this is the real deal
(5)
Ashton P.
SNOB's food is outstanding! Be sure to save room for all three courses. Their wine menu is fantastic, and service is always spot-on.
(5)
Patrick L.
Great southern restaurant! The shrimp and grits are the best I have had and my wife loved her dishes (butternut squash soup and beef carpaccio). The shrimp and grits were perfect with a lot of big shrimp. It had a little bit of spice which made it perfect for a chilly, rainy day!
(5)
Tammy R.
We enjoyed our dinner here. They were very busy as it was restaurant week. We elected to do the special dining menu. The service was a little on the slow side and it took us a while to get started. However the food was very good. The salad with the wasted pears was excellent. The grouper was very good the shrimp and grits were very good. A definite recommendation
(4)
Lori S.
Our group of 6 had lunch at SNOB. Service, cocktails and clams, A+! Overall everyone loved their meal. The clams were exceptional - tender, no grit and swimming in a delicious garlic broth. I had the crab salad and was disappointed with the flavor, or lack there of. I wish we lived in the area because I'd love to go back and try some other dishes. I would definitely recommend SNOB!
(4)
Cristina M.
We went there for lunch our first day in Charleston. I had the shrimp devil eggcake and my husband had the shrimp and grits. It was the best meal of my LIFE! It blows magnolias and high cotton out of the water! (We ate at those restaurants as well.) We will be back on our next trip!
(5)
Meredith V.
This is one of my favorite go-to lunch places. The fact that it's reasonably priced but more upscale makes it a great place to bring guests or just take a mid-day escape. I think SNOB consistently makes some of the best soups in town. And the express lunch option is a hell of a deal. It does get crowded so reservations are recommended.
(5)
Liz K.
Fancy lunch AND kid-friendly? Woo hoo! Visited last week at the peak of lunchtime without a reservation. They were able to accommodate us after a very short wait and and even texted when the table was ready. While I wouldn't say this was a place meant for kids, we by no means felt out of place with ours in tow. They had a sling for the baby's car seat and a great kids' menu for my three-year-old. Our sweet server even brought her a fruit cup to keep her busy while she waited for her food. Service was very professional, friendly & knowledgable. Our entrees were outstanding, and I've been Googling recipes for Shrimp & Grits since we dined there. My husband can't eat gluten, and they had a separate gluten-free menu, which is always helpful, especially when traveling. Definitely a highlight of our trip.
(5)
Amy R.
We had the grilled salmon salad and the chicken and apple salad. Both were excellent in flavor and size. They weren't too big for a lunch and the greens didn't dominate the dish. The clean slate cocktail and strawberry basil sangria were also quite tasty. Downside-Service was very slow. We sat for at least 5 minutes before our server even came over! The food also took a while to be prepared, especially considering they were only salads.
(3)
Cat C.
It's great for lunch and dinner, and this place will not misstep or disappoint. Great service. Funny sit at the bar and watch the kitchen. When spring starts to come on, it always seems like we're missing the shrimp and grits, which are the best in town. Our family from all over town meets here for weekend lunch for many years. A great sense of satisfaction to be had here. Hey, Red B. Why don't you sod off?
(5)
Joseph N.
Lunch was excellent. Food was fresh and flavors were clean. I had the shrimp and grits and they were excellent. The rustic ambiance was also really cool. Service was also very good. Would come back again.
(4)
Susan A.
I had read online about the well balanced flavors of the Manhattan -- mine tasted watered down! It did contain the brandied cherries as expected but was not the best I ever had. When asked about the vermouth, the waitress did not know what was used and did not offer to find out. My companion had the Shrimp and Grits which I tasted and it was very good, the sausage flavorful, and the shrimp just right. I had the Cod and while nicely done, the fingerling potato and onion base under it was bland and missing something to pep it up -- it is no longer on the menu but I thought it was supposed to have squash in it. My companion ordered a side of sauteed spinach; we had to remind the waitress that it was ordered . . . when it arrived it was cold and had a lot of oil on it and very little seasoning. To make up for the late spinach, the waitress brought out a dish of rice pudding -- that was wonderful! Rice pudding had slivered almonds in it with fresh berries on top. This might have been an off day or new waitress . . . I would be willing to try S.N.O.B. again if ever in town.
(3)
Barbie C.
We loved Snob ! Everyone in shared Taxi from Airport was taking about it . Then i went on Facebook and my Southern friends said i should go . Did not have reservations for a friday night , it was after 8:30pm , we waited at bar with a great cocktail and vibe for 20 minutes which was fine - considering. Food was delicious and service was great , waitress was so, so nice and warm and fast. Hostesses were also really great ! Place has good lighting and intimate, classy , feeling. Loved everything we ordered. here are 2 pix. Will go back for sure !
(4)
Jenn I.
This was sadly mediocre for me, from the service to the food. The waitress seemed openly annoyed at my questions, and then 3 scallops for $32? The highlight was the veggie plate, but it won't bring me back next time. Disappointing.
(3)
Adina W.
Loved it!! I think this was the best food we had while on our stay. My fiance would say otherwise (he loved poogans porch). I got the salmon and it was phenomenal! The mushroom crepe was an accompaniment to my meal, however you can order it as a side--- totally with it! My fiance got the duck, which he liked and a side of grits. The grits were so unbelievably salty, but he ate them without complaint so I cannot knock a star off for that. This was a great stop that was very pricey but in the end worth it!
(5)
Ernie D.
We came in on a Saturday night without a reservation and so had to wait a bit. The hostess sat us the second she found a table available, so a big thanks to her. The food was good, I had the salmon which was flaky and juicy. Perhaps it is a bit pricey, but overall I had a good experience and would definitely go back given the opportunity.
(4)
Cortney D.
I was so impressed with this restaurant. The atmosphere was friendly, and the open view of the kitchen with the southern style brick facade was charming. The server we had was attentive without being annoying, and very pleasant. The food was wonderful! Everyone enjoyed their meals!
(5)
Stefanie C.
This was maybe our favorite stop on our three day not stop eating visit to Charleston! The food was superb was an excellent selection of New Southern cuisine. We dined at Magnolia the night after and we enjoyed this much more. The only reason I don't give it 5 stars is because my food could have been hotter but other than that it was excellent!!!! Apple pie was to die for!
(4)
Hayley I.
This place was awesome! Service was great. Awesome wine list at reasonable prices. And the food was phenomenal. I will definitely be back here on my next trip.
(5)
Anneleigh K.
What I enjoy about Slightly North of Broad is consistency - I have dined here over a number of years. SNOB has good service, helpful wine suggestions and good food. Easy res on Open Table....welcoming hostess. Well informed waitress - especially for wine. Started with Bibb lettuce salad - wonderful mix with english peas, crispy pancetta (yum!) and just the right amount of creamy buttermilk dressing. For the main course - shared Halibut and a "medium plate" of quail. Halibut was moist and well pared with brown rice. Quail was presented with sausage. Perfect combination over homemade grits. Could have eaten seconds of these!
(4)
Kim K.
Old school charm, ambiance, and dishes at SNOB. The food was wonderful - the beet salad was insanely good and the fish was perfect. Above all else though, the service was top notch. I think that was the best part about this restaurant! The open kitchen is a great touch too and the location is great. I would highly recommend this place and happily come back anytime.
(4)
N H.
Best lunch in a long time. True southern cooking and a true sense of putting out extraordinary food. The crowd size speaks volumes. I had the beef carpaccio, which I think is the best I have had, and fried chicken livers on grits. Again, the best preparation of chicken livers I have had. If you're in Charleston and you want really quality food, grab a reservation.
(5)
Ashley H.
This is what a great restaurant should be like. We were told to go here by the locals and try their shrimp and grits. Man oh man, they were heavenly!! My fiance's steak was absolutely fantastic; cooked to perfection. We were lucky enough to sit at the chef's table, where we could watch all the kitchen action. That made the experience over the top. We finished off our amazing meal with some peach cobbler. Wow, it was so fresh and unlike any cobbler I've had before. You can tell they use fresh, local ingredients that are in season. Don't let the nickname (S.N.O.B.) fool you!
(5)
M F.
First off I should start by saying I had extremely high expectations based off of all the rave reviews this place gets. I just felt that SNOB didn't live up to those expectations. We ordered the fried green tomatoes to start - I've had better down south. Our meals were tasty ( the wahoo fish dinner special and a chicken duo dish also a nightly special) , however I would not say they were extraordinary. Maybe it was my expectations that made this place a let down for me.
(3)
Jenna C.
Came here for the first time and it was my first time visiting charleston. The food here was delicious and better than I expected, which is great! Had the lunch special and the medley. Definitely recommend this place for anyone visiting.
(5)
Bunny B.
I tagged along with friends who had brunch reservations, unsure if they'd be able to seat me. Not only did they seat me, but they went above and beyond to make sure we were comfortable. The service was stellar and the food was wonderful. What a great experience!
(4)
Maria K.
The boyfriend and I spent a beautiful summer evening dining here this past July. The ambiance was romantic, the food was incredible and the attentive service definitely made this into the best dinners we had during our trip to Charleston.
(5)
Molly B.
Let me start by saying this place was not what expected...it was better!The ambiance is warm and homey. Our waitperson was knowledgeable and fun. My brother had the Triggerfish and said it was wonderful.Mom had the vegie plate and we were shocked at how many different vegetables that she was served .I had the lobster cocktail and She crab soup.The lobster cocktail was to die for,full of meat,avacado and orange.I cannot say adequately just how delicious it is. You will not be disappointed by SNOB!!!!
(5)
Amanda A.
I can find no fault of their food, but their wait service is horrendous. On every occasion I have gone, if we are not ordering a bottle of wine then the server disappears and never returns. Server assistants bring our food, refill our drinks, and that is about it. One time the server dropped off our check, ran the card, and then returned it with a ten dollar additional amount that wasn't on the check. After 20 minutes of sitting there, we finally got her attention and she claimed she accidentally rang in a glass of wine under the wrong table ... as she was closing our check? Sure. The food is delightful but I probably won't be returning because their service is so bad. I've worked in fine dining for years, there's no excuse for entitlement behavior. If someone doesn't order a bottle of wine, they are not a lesser human and deserve to be poorly treated. I don't drink, I don't feel the need to explain this so I can get adequate wait service experience. However, if you DO want to order a bottle of wine, I'm sure the service would then be delightful, the ambiance charming, and the food exquisite. Just make sure you order the bottle of wine to get that service. And get the squab, because it is amazing. Other than that, I don't recommend this restaurant because of it, their servers make it too awkward and uncomfortable. Not the kind of thing I'm looking for in a night out.
(3)
Julissa M.
This review is heavily influenced by the most incredibly tasty, creamy dish I think I have ever eaten: shrimp and grits. This wasn't like any old shrimp and grits you can get in Charleston. A friend recommended that if I am going to have shrimp and grits while in Charleston, it needs to be at either Husk or SNOB. I went with SNOB and am SO GLAD I did. This dish was the perfect amount of spice, paired with the perfect amount of meat and shrimp with a creamy consistency of grits. Super filling too!I raved about this dish so highly to the waitress that she gave me the recipe! How awesome is that?! If you're looking for the best shrimp and grits in Charleston, go to SNOB! You won't be disappointed.
(5)
Andie C.
I am so thankful we had the opportunity to revisit SNOB last night for dinner. Our experience was memorable, and among the best we have had in Charleston. Service: We highly recommend Justin as a server. He explained to us, in detail, the menu options we were interested in. He told us exactly where the food comes from (e.g., blueberries from a local farm, sauces made in-house, etc.). He also offered his recommendations. Justin was very well-informed and professional, all while still being fun, and having a great sense of humor. This experience was MUCH different than the experience we had during our first visit to SNOB. We were blown away with the hospitality Justin, and the rest of the staff provided. Food: I started with the peach sangria, which was the beverage on their daily specials menu. It was perfect; light, refreshing, and I enjoyed all the fruit served in the class. For an appetizer, I had the chilled gazpacho. Justin informed us that the chef has a few dishes he is known for, and gazpacho is one of them. I could absolutely tell. It was flavorful, refreshing, and a perfect start to any meal. I continued with the swordfish for my entree. It, too, was on the daily specials menu, and was scrumptious. A hearty cut of swordfish (about 6oz or so) served with coconut/almond rice, and a vegetable mixture (peas, mushrooms, and others). The flavor profile was dynamic, drawing from Asian flavors. It was my first time eating swordfish...I highly recommend the dish, and would absolutely order it again. I finished my meal with the Chocolate Pecan Upside Down Cake. It was very warm, with lots of pecans, and a large scoop of vanilla bean ice cream. It was a great finish. My husband started his meal with the heirloom tomato salad, also one of the day's specials. The salad came with three large/hearty tomato slices, bacon pieces (that were SO GOOD), beans, and a homemade buttermilk dressing. Needless to say, he cleaned his plate. He continued with the shrimp and grits, another one of the chef's specialties. As other Yelpers have said, this dish is a must-try. The grits had great texture, there were lots of meaty shrimp (at least 8 or so), plenty of sausage, and the sauce was divine. I was thankful my husband allowed me to have a bite (or 3)! It was definitely a filling dish, which Justin warned us of. He finished his meal off with another one of the day's specials, the coconut cream pie. By far, the best pie we've had in Charleston. The flavors were fresh and natural, the coconut-infused whipped cream was light and dreamy (I would swim in it if I could), and the crust was flaky and melt-in-your-mouth good. All three dishes he had are highly recommendable. Atmosphere: The atmosphere was great. We sat close to the open kitchen again, except for on the other side of the room. The restaurant was packed, but you wouldn't be able to tell, because it was not noisy or chaotic. I got a little warm again this time, but I am sure it could easily be related to the sangria and feast I was engaging in! We also had the opportunity to meet, and engage in discussions with, Peter Pierce, the General Manager. He was very pleasant, accommodating, and delighted to have us as guests. He even gave us some tips about the Charleston area, which we absolutely loved. We enjoy dining in establishments where the manager and/or owner has a strong presence on the floor. We even saw Peter helping bring out plates and arrange tables, which (to us) is highly commendable. He clearly is running a highly-trained, well-managed staff. After this experience, we would highly recommend SNOB to anyone looking for a fabulous dining experience in Charleston. We will absolutely return with our out-of-town guests, or for a special evening for ourselves. The atmosphere was intimate, the service was impeccable, and the food is among the best in Charleston. Be sure to make a reservation...the word is out on SNOB, and getting a table may be hard.
(5)
Samantha P.
Full gluten free menu availanle :) Beet salad was amazing and the vegetable dinner entree was well worth the price including: green beans, endive, grits, rice, sprouts, eggplant, tomato, zucchini, mashed potatoes, and so much more. The pear and ginger sangria was perfectly mixed. My only recommendation for anyone going here : make a reservation
(5)
Junk L.
Service stinks - ny strip was horrible tasted like a select cut - costco has better meat, wife liked the rack of lamb. Not clear why this place is so popular. Shared the over priced beet salad and the Dumb waiter did not have the sense to bring us two plates even after we asked. Stay away.
(1)
Brian S.
My wife and I dined here on our first night in Charleston and absolutely loved it. Started off with a great Manhattan at the bar. We were seated shortly and got terrific service from Robin, our server for the evening. She brought us complimentary champagne as we had just gotten married a few days before, which was a super cool move. We had the shrimp and lobster app to start, which was really simple but quite tasty. My wife had the tilefish special and I had the hanger steak special, and both were quite strong. We added some sprouts as a side which were great, too. Closed things down with espresso and we were pleasantly surprised at how affordable it all was. Great start to our mini-moon in Charleston! Thanks, SNOB!
(5)
Brenda S.
The best fish I've had in ages. We just stopped by for lunch and the special of the day was red fish. It was cooked to perfection. Grilled and placed in a soup of beans and tomato based so good I'm drooling just thinking of it. We just had this both of us, so can't comment on any other foods. The waitress was friendly and the restaurant had nice decor. Worth the trip.
(5)
Robert W.
4.5 stars. This place is great. Let's start with the bread. Their corn bread is some of the finest I've ever had. I know I'm a Yankee, but I love food. After singing its praises to our waiter, he actually gave us the recipe (which was featured in a local magazine). Our server is the epitome of what a waiter should be. Friendly, knowledgeable, and has a passion for the food he sells/serves. We shared 4 starters- 1) the charcuterie plate- one of the best. Pate was creamy and the selection was great. 2) the cream of crab soup- amazing. Easily the best thing I've eaten in Charleston 3) sauteed calamari with squid ink pasta 4) confit duck salad- very good, but out done by the other 3 Entree- a bit of a let down in terms of overall flavor. This could have been because we were getting a little full secondary to stuffing our faces with corn bread. duck- it was good. But, the skin could have been a bit crispier lamb- perfectly cooked. Dessert- apple pie and ice cream.. how could it be bad. Those who live in near Charleston.. count your blessings. With the pioneers of Farm to table restaurants you have so many choices. SNOB does it right and deserves its Yelp ratings.
(4)
Magdalena K.
We stumbled upon this restaurant while visiting Charleston, gotta say ... what a wonderful place !!! Great food and friendly staff. Sangria is just phenomenal!
(5)
Dave M.
Excellent, excellent, excellent! Get the shrimp and grits!
(4)
Mark S.
OK food. Quick service. However, I asked the bartender for two different whiskeys and she was out of both, then poured me only 1/2 a serving for one and charged me full value. Next, I listened to waitresses complain about patrons; as I sat next to the servers section at the bar. Additionally, the bartender would not move all the mixing shakers for me to have my meal at the bar. I had to move my plate over to the seat next. would not go back or recommend. Better places and service elsewhere.
(2)
G L R.
Had a very nice lunch here recently. They had a good variety of options available. I ordered a special, bon mi sandwich. My husband had a fish burger. Both were great! They came with homemade bbq chips which were excellent! Service was good. Prices were fair. I'd be happy to return!
(5)
Cyndi S.
The ambience here is very nice. The food is good. Our reservation was honored right on time. My only problem was with the server - Cassie, I believe her name was. She was polite but not warm. She did not seem happy to serve us but more or less going through the motions. I expected good ole' southern hospitality but sure didn't get it. I am thinking that she is not from the south but maybe a transplant. The experience would have been much more enjoyable if she had been friendly, engaging and fun. Oh well - guess I am only there for the food...... ?
We ate at SNOB on 3/16/15, a Monday night. We had stopped by earlier in the day while walking around and made reservations for 8:30pm. We got there about 10 mins early, the restaurant was still hopping. We got a glass of wine from the bar and the hostess came and got us by 8:35. We started with the Beet & Arugula salad and the Pear salad so we could split each and try both. Both of them were excellent- I would probably give the beet one the edge, but my wife very slightly preferred the pear one. I had the Duck Breast and my wife had the Shrimp & Grits. The duck was awesome with flavors that all worked together. I think it is a good sign when Brussel sprouts are made good enough that you could eat them all the time! The blue cheese bread pudding with the duck was different and super tasty. Excellent meal in a nice environment. Even though it was very busy, the noise level was fine. We were in nice jeans with nice shirt/blouse and felt very comfortable. Our waitress was very friendly and answered all questions thoroughly. Highly recommend.
(5)
V J.
The food was extraordinary. The atmosphere was pleasant. And the service was perfect. We traveled from Boston and Raleigh where we expect a lot from our dining experiences. SNOB did not disappoint us.
(5)
Holly Marie C.
Great service and even better food (if that's even possible). S.N.O.B. impressed me more than any other dining experience I have ever had. The service from the hostess, bartender, servers, and managers is absolutely phenomenal. Moreover, the food cannot disappoint you. While in Charleston for 4 days and eating out 3 times a day, I made sure to visit this wonderful establishment at least once a day during my stay and every time I was more impressed with how the staff continually demonstrate a level of excellence beyond their competition in the area. This restaurant is vegetarian friendly (you have got to try the vegetable plate, yum!), and offers a wide variety of local and fresh foods. Their lunch menu is completely reasonably priced at $15-20 per person, and the dinner menu is a little pricier but completely worth it because I couldn't help myself from ordering appetizers and dessert. Eat here, seriously.
(5)
Chef S.
What a great find. Terrific food, the Shrimp and Grits were sublime, friendly service, our charming waitress got the recipe for us and explained all about grits to a couple of Yankees, and an electric atmosphere. Don't miss it. We'll be back to Charleston one day and back to SNOB.
(5)
Erich V.
South of Broad St. is where all the fancy houses in Charleston are so that's the joke behind the acrostic but the joke's on you if you don't order the shrimp and grits.
Went here on a Wednesday during our honeymoon. Even on a Wednesday, I'd recommend getting a reservation well in advance - it was packed! If celebrating an occasion, tell the staff! We were treated to a quiet side table. We had a great view of the restaurant (classy, but never stuffy) and didn't feel crowded. It was very romantic. We started with the roast beef tar-tar and it was fantastic. I had the BBQ Tuna while my husband had the salmon. My dish was unique and delicious. Prepared exactly to a medium (as I requested). My husband enjoyed his salmon, but his sides were rather boring and typical. That was the only disappointment about our entrees. As I said, we told the staff we were there for an occasion and were given a complimentary dessert! Even though it was busy, we were able to linger over it to enjoy our coffee. We had a wonderful time and send anyone we know for a meal!
(4)
Neil G.
I am glad we decided to check our SNOB the other night. The food was awesome. We tried the seared scallop and grilled Salmon. Interesting mix of French with a little bit of a southern touch. They have a good wine list. Service and atmosphere were pretty good and the waiter was very helpful. Will definitely come back again !
(4)
Michael A.
Great food, great service, very happy we went there. It was better than the higher priced places we ate at. I really liked the fig salad, duck entree, and figgy bread pudding. Nice selection of reasonably priced wines and a real nice reserve list if you have a big budget.
(5)
Tim J.
Everything we ordered was great... drinks, soup, lunch etc. Only negative was that service for our particular table was quite slow, we had a 2 pm reservation for lunch.
(4)
Jeanne C.
Never a bad meal. Make a reservation.
(5)
Christine J.
Yelp never steers me wrong. I looked up restaurants to grab lunch in Downtown Charleston and SNOB had great reviews. I went for lunch with two other people and since it was busy and we didn't have a reservation we were seated at the chef's table which I actually liked. It's a C-shaped table that faces the kitchen with a view of fresh produce and the chefs hard at work. For drinks we ordered a glass of Cabernet, a red Sangria and a Bloody Mary which were all great. They give you a basket of hot corn bread with butter for the table, definitely a nice touch. I like that all lunch options come with a soup or salad. I chose the lunch special of Meatloaf finished with bbq sauce which was on top of white beans and okra- so flavorful and filling. My boyfriend had their famous shrimp and grits that definitely lived up to the hype. My aunt had the beef carpaccio and she really enjoyed it. The decor has that Charleston charm that I love. The staff were very professional and polite. It was a wonderful experience all in all.
(5)
Becky C.
great experience at SNOB. our party of six was sat right on time, and our waiter was outstanding. we tried all the salads, and our party each got unique entrees. The special crispy pork shoulder was absolutely divine.
(5)
Mr B.
My wife and I went to SNOB last night and thoroughly enjoyed our evening. We had called the night before for reservations and when we arrived were seated immediately. For appetizers we had the squash blossom special and the muscles. The squash blossom was pureed shrimp with chucks of onion in it. I uploaded a picture of it and it was pretty tasty. It wasn't very large and is really for one person. The muscles were good and the sauce was excellent especially with the bread. For dinner we had the daily special BBQ panko pork which was excellent and the Grouper from the standard menu which was wonderful with the perfect amount of dill and fresh vegetables. We had creme brulee and cappuccinos for dessert. Everything was delicious and our server Danielle was great! We will certainly go back here again.
(5)
Jeff K.
Awesome food. Greatest service. Kelly rocks! We would so come back here! We were here for restaurant week and the tile fish was great. Grilled romaine, and beet salad with pork bellies were the best. Made for a great weekend with good friends!
(5)
Carl E.
My favorite in Charleston. I love the Rack of Lamb there. This restaurant is just Great! There are always very nice surprises on the menu, but my favorite regular item is the poached peach salad.
(5)
Shannan P.
Everything from the reservation process to the service was wonderful. The menu is amazingly thoughtful, every dish prepared with detail and care. We started with the goat cheese tart which was smooth with texture and flavors from the beets and balsamic reduction glaze. I had the scallops- ginormous! Wonderful with its accompaniment of beans and vegetables. My friend had the shrimp and grits. A wholesome, hearty dish full of meat and the grits were thick and tender as they should be. What a wonderful treat - I wish wed saved room for the delicious desserts but opted to walk for a bit in the area to help digest our wonderful meal. Hope to be back and highly recommend!!
(5)
Vinh T.
My wife and I were wandering around the French quarter and we happen to stumble upon SNOB. Little did we know that this was going to be one of the places we ate while we were in Charleston! I had the Beef carpaccio which was light and refreshing while the wife had the crab salad. The decor was also one of our favorites also in Charleston as well as the ambiance
(4)
Jerry M.
Excellent and unique choices on menu. Had the Flounder and love the combination of veggies and fish. Enjoyed the ambiance.
(5)
Lisa S.
Our group stopped in late on Sunday to say hi to some other friends having dinner here. We ended up at the bar drinking cocktails and had some dessert. The bar was fantastic! The bartender was on point and vigorously shook the yummy (multiple) dirty martinis our group ordered...I mean really vigorously, to the point where someone took a facebook video lol. It was awesome. The desserts we tried were a banana cream and a peanut butter pie-type of dessert. Both were delicious! My next trip to Charleston I am definitely coming here for dinner.
(5)
Jill W.
Third time was not really a charm! Ordered the Hanger Steak special upon recommendation from our waitress. First time the steak was so tough I could not cut through it, next time it was so rare I had to send it back yet again. Third time the dish had about half the amount of steak and I was not going to send back because I was so hungry. The manager was apologetic but never offered to discount the meal or even offer dessert for the inconvenience. Sorry but this type of experience will send me elsewhere!
(2)
Tia S.
Trying to get a table here on a Saturday night without a reservation was a HUGE MISTAKE! The hostess was very pleasant and told us that we could sit at the bar. I didn't want to eat my dinner at the bar, but my partner convinced me that it was unlikely that we would find a table at a nice restaurant so late...so I took a seat. I had the BEST cocktail ever at this bar. If you're here, try the blazin berry. They've infused their own vodka with jalapenos. After a refreshing sip of this berry concoction, you're left with this really amazing, slow burn. I had two of them--it was that good! For dinner I ordered the mussels which were very good. My partner ordered the BBQ Tuna. It was also amazing. Service at the bar was very good. If we're ever back in Charleston, we're coming back to SNOB but will be absolutely sure to make a reservation first.
(4)
Sara J.
Found this restaurant on yelp and I'm so glad I did. The BBQ tuna (seared) was the best I've ever had. I still crave it!! Andddd don't get me started on the banana pudding ice cream for dessert?!?! Dying. eat here!
(5)
Emily S.
Quite possibly the best restaurant dinner I've ever had. Perfect pork shoulder served with delicate yellow squash and string beans: divine. My date was still swooning over his shrimp and grits for days afterward. And the cocktails were just as good. I'm not much of a bourbon drinker, but the waiter recommended the Barn Raiser and I'm SO glad he did! Delicious! This place is popular so reservations are tricky to come by, but they keep a few tables open for walk-ins. We sat at the chef's table, a long table that can seat about five couples facing the kitchen- a surprisingly nice view with a lot to see. I'd go all the way back to Charleston just to eat here again!
(5)
Rob P.
Awesome meal and setting. The duck was amazing. Try the banana creme pie. The best dessert I had while in Charleston.
(5)
Chris S.
This is a beautiful spot. The bar looks amazing and the interior design of the space and the ambience is perfect. We got seated pretty quickly given that it was a weekday for lunch. I tried the swordfish and tuna and would highly recommend both of them. The service was quick. Prices are a little higher but unreasonable for a spot like this - worth it!
(5)
Nick F.
This is a restaurant that would compete for top billing in San Francisco or New York. Charleston is lucky to have it. The menu is versatile, featuring both excellent seafood and meats, and uses top notch ingredients. I went during restaurant week and got an absolute steal. Started with the peach and walnut salad. Always a great combo which this place did to perfection. Then had the sirloin which was juicy. Was skeptical about dessert but was talked into their version of a strawberry shortcake with local iced cream. No regrets. If you are in town, go here.
(5)
Kenn E.
Just had the most amazing meal. The decor is cozy and swank. The setvice was spot on and prompt. The beet appetizer was extremely balanced and flavorful. I had the duck breast, which was delicious. The skin add an extra layer if texture, and the duck was cooked beautifully. The brussel sprouts were charred and carmalized slightly. Overall I was definitely impressed. The service was friendly and attentive. Well worth the cost. I would make it a must go place on my next visit.
(5)
Melissa M.
AMAZING Southern cooking! Service was great too. Everything we tried was wonderful! Great ambiance, romantic, not ostentacious in any way...Perfect place for a date.
(5)
Morgan M.
If you are looking for a more upscale enviorment, this is your place. Waiters are very formal. The food is more artistic. My scallops were cooked perfectly and so was my husband's steak. I prefer a little more causal enviorment and food, however if you are interested in a more formal enviormetn this is the place for you.
(4)
Ben S.
Had the Grilled Peach Salad and Shrimp and Grits. To start the salad was one of the best salads I have ever had. This was more than a salad. When it came out it had a nice portion of goat cheese, half a peach, prosciutto, candied pecans and greens. Seems like a rather large mix of items but the combination is unbelievable. I would go back just for this dish. The shrimp and grits were good. I don't have much experience with this dish so nothing to compare it to. The grits had a nice creaminess to them and the sauce was superb. Excellent flavor. Good dish, a little rich. Definitely will come back again.
(5)
Maureen G.
Fantastic meal. Great atmosphere. The chicken strawberry salad was to die for soft shell crab excellent banana cream pie excellent excellent. Authentic sweet tea. Don't bother with salmon salad. The little pricey but a great find!
(5)
Barry B.
Charleston begs dining out! In town for a conference, we had dinner at SNOB. What a great choice! Good wine selection, but the enttree was amazing. I ordered the barbecued Ahi tuna! Yes, sounds a bit different- but it was an amazing piece of Ahi tuna, covered in a delicious Dijon-based barbecue sauce, with fresh diced scallions as garnish/extra flavor. It came with a creamy and delicious side of cheesey grits. Needless to say, this place was wonderful!
(4)
Laura D.
One of my favorite meals while visiting Charleston.
(5)
Jordan C.
Get a reservation. The shrimp & grits was good (although it took a remarkably long time to show up), but not mouthwateringly incredibly good like I sort of expected given this place's reputation. Iced tea is like the best I've ever had, though. Prices at lunch were surprisingly reasonable. Biscuits were fantastic. Recommended.
(4)
Scott G.
My wife and I came here on our 2nd of two nights in Charleston. A very pleasant experience, all around. Beautiful restaurant design. We started with the house Sauvignon Blanc (my wife) and the Barn Raiser (me), both which were just right. For entrees, my wife did their BBQ tuna - they allowed her to substitute shrimp instead of fried oysters on top of the tuna. I had the shrimp and grits. These were their two best dishes, according to our waiter. And both were wonderful - great flavor and no complaints here. We finished by splitting the banana creme pie, which was excellent but a little richer than we had wanted. Service was friendly. The only thing holding back 5 stars is that we felt a tad bit rushed throughout the experience, whereas we wished we could have savored the meal at a slightly more relaxed pace.
(4)
Shaun F.
Beautifully plated appetizers and entrees. Service was excellent, and they were accommodating when we wanted to split things. A wonderful end to our Charleston adventure.
(4)
Rob N.
Off on a few days vacation, Lady B. and I popped into Slightly North of Broad after striking out on two attempts at lunch - both highly-recommended places that have since vanished. No worries, though, since SNoB delivered the goods. We showed up on the tail end of lunch rush on Monday without a reso, and had about a 15 minute wait for a table. The chilled Stone Brewing IPA from the bar took the edge off the wait, though, no problem. As for the food. I can only say one thing. Fried chicken livers served over cheese grits rock. Totally. Holy crap, was that a tasty plate of Southern goodness. Service was patient and friendly, the space was nicely appointed, and culinary tastiness was laid upon us with a vengeance. This place goes on the must-stop-here list for future visits. There's so much of the menu we didn't get to try.
(4)
Robert B.
Good food at fair prices. Unfortunately our waitress has an attitude. She obviously wasn't aware of southern hospitality. As a result the meal was not as enjoyable as it could have been. As frequent restaurant goers, we had been impressed by the continuing good and friendly service-until last night. The staff should be given a course in customer relations by management.
(3)
Jaclyn V.
service was very slow, grits were not seasoned, BUT the best pork chop I think I have ever had!
Very busy and popular but charming atmosphere inside. Food was great, mostly southern fare, but with better quality than most other places. I had clams and a BBQ plate special. All was was tasty including the cornbread. Our server was very friendly which added to the experience.
(5)
Shawn M.
As advertised, this place was very good. Carpaccio was superb, as was the shrimp and grits. The red snapper was grilled, and was a little dry. It's very difficult to grill a thin fish fillet, but it was a special recommended by our server. Service was excellent, and the dinner nicely paced. It is a bit pricey, but worth the money.
(4)
S S.
Great place. Great ambiance. Great server and bartender. Food was excellent and price was fine. Definitely a place to go if you're in Charleston.
(4)
George C.
The service was attentive and the food was quite good. We started with the butternut squash bisque and clam chowder. Both good. The clams were fresh and the broth very tasty and not overwhelmed with cream. For main courses, we had the rack of lamb, which was cooked as ordered, a large portion (5 ribs), and competently done, and the gnocchi, which were a bit mushy for our taste. Overall we found dinner here pleasant, the ambiance of the place is comfortable, the food is competently prepared, but it is not highly innovative.
(3)
Drew J.
The ambience here is lovely and the service is good. We had the cream of broccoli soup, grilled vegetable medley, and trout special of the day. Perfectly adequate meal, but nothing to get too excited over.
(3)
Aleta M.
I your traveling to Charleston and want to have dinner. You have to try SNOB. The food and service is fabulous. However I would recommend you make reservations to ensure you have a table at the time you want. Enjoy.
(4)
Karolina H.
Wow!!! Fantastic meal. Very flavorful, fun and delicious. Watermelon Crudo is a fabulous combination of tastes, beautifully blending together. Make sure to get on open table before coming here... As I said the food is amazing and there are a lot of hungry tourists around. Enough said, it's time for my peach cobbler. Aaa.. Service is awesome too!
(5)
Tim A.
Great restaurant to end our trip in Charleston! Wifey and I were spending our honeymoon here and SNOB gave us complimentary champagne to celebrate. Very much welcomed! Location: 4, located on busy east bay st, so parking can be tough. Venue itself is nicely decorated and quite romantic. Food: 4, mostly good here. Complimentary bread was tasty. We had the calamari salad (phenomenal! our favorite dish here), the stuffed quail (our least favorite as it wasn't really memorable), the BBQ tuna (OMGod this is good), triggerfish (not so great. basically deep fried fish), and the sour cream apple pie (pretty good, but not the best we've had). Service: 5, service was great. It was speedy and the wait staff were really friendly. We enjoyed our time interacting with everyone and felt welcome. Great restaurant like many in Charleston. We'll definitely be back during our next visit to SC.
(4)
Steve M.
Modern low country cuisine in a polished atmosphere. Excellent wine list and bar. Delicious menu.
Was excited to eat here and SNOB did not disappoint! Drinks were made strong, cornbread was sweet, and the shrimp and grits were what I had come to Charleston to eat. My boyfriend ordered the fried chicken strawberry salad and it was good as well. I will definitely be back the next time I am in town!
(5)
Melanie C.
Lunch was great. Nice energetic atmosphere, good service. I had the chicken livers, and although they were prepared great, the portion was overwhelming. So would recommend sharing or the restaurant should offer a smaller portion. My husband had the chicken salad and was very pleased with his meal. Would definitely go back.
(4)
Lauren E.
We were so happy to eat here on our 2-day trip to Charleston that we tried to go back a second time. Unfortunately Sunday mid-afternoon lunch is just not possible. Definitely the highlight of our trip, though. We enjoyed everything that we ordered. Even the bread was amazing!
(5)
Gary R.
Currently one of my FAVORITE places in Charleston, And with as many great places this is saying something!!
(5)
Heather B.
SNOB was very good. I really enjoyed the ambiance, super cute place for dinner. Our server was friendly and helpful but was a bit off with some of her recommendations. When in doubt, go with your gut here. For apps we got the crab cake which was very good and I was between the scallop special and the calamari salad. Our server pushed us hard to get the calamari salad and it was eh. The calamari did not have enough flavor to carry the dish so they added many strong tasting vegetables (olives, tomatos and chickpeas) which dominated the flavors here. It really just tasted like a bland, olive chickpea salad. Should have gotten the scallops! For my main, I got triggerfish which was fantastic - a very sweet fish. It was my first time eating triggerfish and I really enjoyed it. My fiance got the antelope, also highly recommended by our server and found this lackluster. Overall, Snob was good. Last, the bathroom situation has much to be desired. Two individual stalls for a restaurant that size meant everyone had to wait. and Unisex bathrooms in the south.... gross. Men are not more chivalrous down there!
(4)
Michael V.
Great staff, perfect cocktails and the best shrimp and grits ever!
(5)
Tina M.
I wanted to like this place a lot more. We got stuck in the corner which isn't a problem unless the water treats you like you're stuck in the corner. Food was good. The real problem was we ordered the local clams and I got one REALLY bad clam. It was like I ate a pile of dirt, sand and what happens when you have to clean up a baby. The waiter saw what happened and tried to see if I would not say anything. When I did, he asked me if it was open. Insulting. It was open. I can't believe they didn't pull it out. Ruined my whole meal because there is just one word... DISGUSTING. I think eating local clams is a risk one takes here so be warned.
(2)
Chelle A.
An easy lunch option. I ate here 3x/week during soft shell crab season, but it's a great spot for southern-fusion lunch the rest of the year too. You need a reservation and enough time to enjoy multiple courses.
(3)
M'Evie T.
My friends and I came here during a batchelorette weekend and the food is amazing! Plus, they have a Gluten Free menu! :)
(5)
Jon B.
Very nice cuisine. Comfortable. Service was outstanding.
(5)
ROBERT T.
OK, so we are in our 50's, from the north, and have never had Shrimp and Grits before. Or grits of any kind. Nor are we adventuresome foodies. But the reviews on Yelp were so overwhelming that we decided to go all in for our lunch at SNOB. Well, halfway in, as I ordered a meatloaf sandwich as a backup plan, just in case. Burying the lead further, the meatloaf sandwich and homemade chips were worth the price of admission. But the Shrimp and Grits. Oh, Mama! Where have you been all our lives? Stop reading reviews, make a reservation and go. Today.
(5)
Josh F.
I have to take a deep breath before writing this review. I don't have the platitudes or the vocabulary to do SNOB the justice it SO RICHLY deserves. Not only is Slighty North of Broad the best that the Charleston dining scene has to offer, but it ranks in the top five restaurants i've ever eaten at. (I don't even hesitate to write that, 3 months removed from eating there) SNOB is in a kinda perfect location; the end of my trip to Charleston featured a 4-5 round pub crawl, and half of the spots were within a few blocks of it. Translation? You can get your face melted by food so good it should be ILLEGAL and then traipse around smothering your guilt with microbrews and the friendliest folks south of the mason dixon. Maverick (the ownership group here) follows lock-step with the Charleston food mantra; everything is locally produced and sustainable. The theory is proven in every dish they create....in the freshness, vivacity, and synergy of flavors and tastes. With 4 nights in town, I was shamefaced that SNOB was the last meal....it was so brilliant I could have eaten here 2-3 times without a shred of remorse. The first dish I had was the Maverick Shrimp n' Grits; YOU ARE A CHUMP IF YOU DONT TRY IT. (Don't flame me, I'm doing you a favor) The grits are buttery smooth and radiate cajun spice that is neither overstated nor overdone. The locally produced sausage is perfectly proportioned, and I caught myself giving the chefs a, "are you kidding me with this?" face multiple times over the course of the meal. It was so good that I was convinced the entree would be a disappointment. It wasn't. I'd heard mention of the Trigger fish at Fig, a flaky white fish indigenous to the coastal waters of the Carolinas. My pork fetish had been rolling pretty heavily for days leading up to the meal here, so I went with the changeup and got the Trigger with a white bean hominy and arugula.The fish was delicate and absorbed the flavors of the hominys sweet white sauce. I was satisfied on an almost *completely* different level; I cleaned both plates (a rare feat) and looked for the waiter so I could compliment both him and the cooking staff on a meal that was almost too good to describe. Let Slightly North of Broad be the closing pitcher of your baseball game; the crescendo of your orchestral epic, the Angelina to your Brad, the convent to your nun-ness. Let this restaurant close your Charleston food odyssey, because it is the best the city has to offer.
(5)
Rachel S.
Dinner was divine! Try the scallops and butter beans if its on the menu. Drinks were delicious and service was on point. Must stop if you can. Make reservations for a guaranteed fabulous evening out.
(5)
Lisa E.
Great place for date night or girls night out. Bartenders are very nice and friendly. Don't be afraid when there is a 2 hour wait, there is a lot to do down this strip. I have ate at the bar once, and at the tables also. Tuna Tar Tar, I think thats how to spell it was on the menu for a short time, and was one of the top 3 that I have had. Nice fresh flavor. The cheese plate is amazing, wide variety of flavors the bread is swimming in olive oil still delicious. Have a late lunch then drop in after 9pm.
(4)
Big Baby Jesus C.
In a word, overrated. 4 star beef carpaccio, 3 star shrimp n grits, 3 star service at bar. Near as I can tell the draw of this place is its acronym is "SNOB". Lame compared to some of the other places I've sampled here.
(3)
Kris W.
We had a good meal here. The atmosphere is lively, the food's good, and the service is attentive but not overbearing. My wife and I shared the cheese plate and the watermelon crudo- which was much improved once I took the shrimp off- and I had the scallops as an entree. It was a perfect amount of food, a light meal, and a necessary contrast to the anchor I ate at Husk the night before.
(4)
Stephanie S.
Was here 1 month ago while on vacation. If I'm ever back in Charleston, this place is on the "must return to" list and actually highlighted how disappointing our meal at Husk (the night before) was. Stuffed quail and BBQ tuna were the big winners. Thank you for the wonderful and memorable meal!!
My husband and I wanted to restaurant hop one night and grab an appetizer at each bar. SNOB was our second hit. The dining room was packed but the bar was wide open. Yes! We chose the charcutrie for our app. This was huge! Really beautifully presented with an array of terrines and pates with accompaniments. Probably one of the best varieties we've seen. We had just a light bite at the place before and couldn't even finish this. We asked for more toast wedges and they arrived within a couple minutes. Service at the bar was great, the app was great and the scene was lively. Would go back for a full dinner when in town again.
(4)
Deb B.
This is a *must eat*! I am so embarrassed that it's taken me seven years to FINALLY try SNOB. This is why Restaurant Week is such a good thing. I ordered the Stuffed Flounder, Tilecake and for dessert the Derby Pie. My lovely lady friend ordered the NY Strip, Duck and Arugula Salad and some Lemon custard thing. None of these were on the Restaurant Week menu, or on their regular menu and I didn't care one bit! The food was *out of this world*!! For the first time, I could have licked my plate clean! I threatened to run my finger in the glass with the lemon custard. SNOB has become my new fav *special* place. I will spend every birthday, anniversary and second Tuesday of every month there dining. The staff is great. The atmosphere is wonderful. What a jewel to find in downtown Charleston!
(5)
Mindy G.
Lived up to the hype of yelpers....Everyone's entrees were tasty - I almost licked my plate clean.
(4)
David N.
Enjoyed our dinner immensely. It books up well in advance so get a reservation. Parking garage behind restaurant which was nice. Single unisex bathroom often had a line. Service staff was very attentive and Ashley told us about the horse carriage tours and the free trolley.
(4)
Annie S.
Had their shrimp and grits...of course, i mean, when you go to the South, you gotta have some shrimp n grits. it was really flavorful and creamy, but i felt like it was a bit salty. the portion was not that big, but very filling because the food was so rich. i was a bit unimpressed at the menu itself, possibly because i've become accustomed to the gourmet ghetto Cali cuisine Berkeley is well known for. And, the special of the day was asian meatballs, sorry, but I feel that the place was stretching itself a little too far and should've just stuck to what they're good at...good ole Southern with a gourmet flair. The food was decent, but not something that I would rave about, although the ambience and the place itself was quite cute. For anyone visiting Charleston, I guess I would still recommend the place, but after walking around town, I feel that there are plenty of other tasty bites that would fit the bill (pun intended: food and prices). Props on the name choice though. clever, and made you want to be a part of the SNOB crowd.
(3)
Sarah C.
Crab salad....I think I could eat that every day for lunch from here! It's on the appetizers/salads menu, but it was large enough to be my main meal. It comes with a quite large crab cake, a small side salad with greens, several small toast pieces, and a huge side of fruit. The fruit was unbelievably fresh and amazing. It was filling and delicious and reasonably priced. The atmosphere inside is great - exposed brick walls, nice decor. It's a smaller sized restaurant and that makes it cozy to me. The bread basket that we were brought had corn bread in it and was soft and great.
(5)
Dave C.
The server was polite, knowledgeable about the menu, and attentive without being overwhelming. The food was very good, although I tend to want more on my plate than that. I guess it was a proper portion but I was still hungry afterward. I had expected it to be incredible. It was very good, just not incredible. I would go back though.
(4)
Davis N.
Stopped in for lunch and was very pleased with our choice. Staff was friendly, food was great, room was fun. My wife and I split the chicken entree which was delicious but the guy next to us had the shrimp and grits which looked really scrumptious also. Next time in town this will be on my list of go to places.
(5)
Lars B.
Waited 1.5 hrs and never received our entrees. The atmosphere is nice and the appetizers we ordered were good. But the timeliness of the service and delivery was terrible.
(1)
Charles M.
I first went to SNOB four years ago during it heyday. It was a year before I joined Yelp, but were I a member at the time five stars would have been the easy review. My how times have changed. SNOB is a terrible example of a restaurant resting on its past and trading on its former glory. Over cooked shrimp? Check. Over cooked fish? Check. Vinel tablecloth? Check. Waiters running around trying to flip tables? Check. As sad as it sounds, the absolute truth is that the Olive Garden has better quality control. Yes, there was a Carnival Cruise in port and the crowd from the cruise was at SNOB gushing over the food. And yes, I have no doubt that many of them are sure to offer SNOB five stars. But then again, I agree that after seven days of food on a cruise ship something actually fresh might come as a shock to the senses. That aside, it does not mean that those expecting SNOB's former glory will walk away remotely satisfied. All the B.S. positive reviews cannot ignore the fact that the even the plates are so old and busted that Golden Corral would be embarrassed to offer them to their diners. Nothing makes me hungrier than staring at five years of spoon scrapings on a bowl's rim. In the end, if I sound overly bitter and disappointed I am afraid it is because I am. Four years ago SNOB was one of the best dinners of my life. Four years later - today - I walk away wishing like hell I had not gone back and could have kept my memories as they were.
(1)
Melissa R.
We only had drinks here but the service and ambiance is amazing. Try the Cathead Blues drink. Loved it!
(5)
William C.
Fun, casual environment. Good, friendly service, but somewhat over-rated food. It was good, not great. Although interesting, one of their signature dishes, grilled tuna topped with mustard and fried oysters which two out of four diners ordered, were a bit gloppy, and the rare tuna in both cases contained tough and hard to cut tendons. Most disappointing. The mustard was unevenly applied, so it was over-powering on one side, and totally missing on the other. However, the fried oysters were delicious and saved the dish from being returned. The extensive wine list you are presented with is basically all premium offerings ranging from around $100 - $300 or more. You can find more reasonably priced good to great bottles of domestic wines within the actual menu, so look there first! We had an excellent California Pinot Noir for $64. Deserts were very good. The other 2 diners were happy with their chicken and steak dinners and obviously made a simpler but more satisfying selection. For this reason, I'd give it another chance sometime but will avoid the grilled tuna concoction.
(3)
Carol J.
I ordered the ribeye filet medium rare, which i was told was cool red center. it was grey, and well done. The grilled okra had been seasoned with liquid smoke. Yuch. I didn't send it back, but I dd tell the waitress to inform the kitchen of the error with the teak. They made no effort to offer us any remedy...not the sign of a first class restaurant; and certainly not one with Southern hospitality.
(1)
Stephanie S.
So when the hotel mentioned this name I thought "I need to go there" but as we spoke to folks around Charleston a few others mentioned it as well which sealed the deal for a visit. We were in Charleston during Restaurant week & we didn't have any reservations however they got us in immediately towards the back of the place facing the kitchen. LOVED it! We were watching the hustle & bustle of all the waiters/waitresses. Review as to why I would give this 5 stars: 1). Great service - our waiter was Justin. Personal, checked on us often, made recommendations & each time was dead on 2). Presentation of the food was amazing. 3). The taste of each of the dishes was wonderful. Being a foodie - having the presentation as well as the flavor be done well is high in my book especially when your paying good money for a meal. 4). Desserts - we had the carrot cake & the warm chocolate cake - both delicious. The bonus for us was two of the owners were there that night & we got to speak to both of them. Great people, friendly & they were more than willing to share ideas for us to do in this beautiful city as well as offered ideas of where to go for another good meal & also a drink with a beautiful view. We will be back!!
(5)
Nancy F.
Ambiance, wine were great - I wish I liked the scallop dish more. Scallops were overwhelmed y the toppings....
(3)
Dan L.
Great meal and dining experience
(5)
Adam K.
Best meal we had in Charleston...BBQ tuna and duck breast done to perfection, banana cream pie and creme brullee to die for. Waitress was wonderful and the setting was great. Really enjoyed ourselves.
(4)
Reggie M.
The food was great. The service we had was below average. It bothers me to see our waiter not share the specials when he does with other guests. We had to flag our waiter down a couple of times. This shouldn't be the case. Would give another .5 star with a better server.
(4)
Cathy B.
Make reservations! Beautiful food. Pricey.
(3)
Lindsay S.
Amazing lunch special that allows you to go outside your comfort zone and try something new! Cute spot in charleston with some pretty great food! Loved the experience
mmmmm... definitely get the shrimp and watermelon appetizer. We also got the beef carpaccio and the rack of lamb.
(5)
Anne E.
Loved the eclectic interior, extensive specialty drink menu and lively, but not too loud ambiance. Had a delicious dinner, the Okra side was amazing, and will definitely go back.
(4)
Suz M.
The BF and I absolutely love this restaurant. It is the best. Period. Full stop. We ate there twice on our trip to Charleston, because after the first time, it's all we could think about. The BF had the prime rib special, which he said was the best he'd ever had. The beef is locally sourced and grass fed. I had the most amazing vegetable plate. It was huge and had a fantastic assortment of vegetables. After our dinner there, we decided we absolutely HAD to go back. So we did. The second time we ate at SNOB the BF had the rack of lamb. Again, he declared it the best he'd ever had. I had the vegetable plate again. Once again, perfection. As a vegetarian, I appreciated that SNOB had a vegetable plate and thought it was absolutely the best I've ever had. They were even courteous enough to ask if the plate should be vegan. I thought the vegetables were cooked to perfection and provided a great assortment, including a fantastically marinated tofu. Sure, they should probably have other vegetarian options, but if you ask, they might be able to make some of their other dishes vegetarian. I would definitely go back any time I'm able and I'd certainly order the vegetable plate again. As for the BF, he still talks about that prime rib.
(5)
Bobby R.
I'm a local and eat regularly at most of the excellent restaurants we have in Charleston. We are indeed fortunate to have this many in a town this size. At top of my list is S.N.O.B. The manager, Peter, takes great care to see that all patrons are accommodated and satisfied. This attention is embodied and carried by all staff. The food is consistently of the highest quality and prepared to patron order. I have never had an off meal. One of the few top restaurants open for lunch.
(5)
Charles W.
My primary residence is in downtown Charleston in the historic district, about 4 blocks from SNOB. Over again and again I have gone there, taken friends and family, for dinner, lunch and special events. I have always classified it as my favorite upscale restaurant in CHS. However, tonight I visited, taking a friend, and had one of the worst dining experiences I have ever had. The receptionist was rude and arrogant. After being seated we had to wait for a waitress to appear. Having had drinks prior, we told the waitress when she finally came that we were ready to order food (this was at 9 pm). The order was taken, no bread was offered or brought to the table as always before (I had to request it). When the food came, the begetable side which was ordered with the entrees was not served. Half way thru the meal, I approached the manager and stated my concern. She offered to bring the side, but we were half finished with dinner. On her own she brought two sides, which due to one of us being diabetic, could not be enjoyed. When finished, our utensils were places on our plates, but the dishes were not removed. I had to ask that they be taken away and the check brought. Our water glasses were never refilled during dinner. This will probably be my last meal at SNOB. That is a real shame due to the reputation it enjoyed with me and I know with many of my CHS friends.
The service was outstanding, the food was not. We had the highly recommended shrimp and grits and found it to be just OK. The beef carpaccio was also just OK. It was not a memorable meal, and for the price, I'd go to their affiliate restaurant across the street, High Cotton! Much classier and much better food.
(3)
Nish N.
Shrimp and grits! Wow, I never thought this low country specialty had its full-on culinary merits, but after trying SNOB's take on the dish, I'm a believer! It's the perfect mix of shrimp, spicy sausage, tomatoes and green onions, all served over stone ground grits (forget polenta, yo!). After nearly licking my bowl clean, I was left bereft and salivating, wondering if, back home in San Francisco, there was something, anything, like it. Bonus tip: If you're dining with companions, I highly recommend splitting the daily selection charcuterie plate (we had beef tongue as one option, which was worth the price alone).
(4)
Lane D.
I have nothing but fantastic things to say about Slightly North of Broad. We went on a busy Friday night - we were told the wait was going to be 45 minutes, but they got us a table in under 20. While we were waiting, we sat at the bar and had some beers. We switched to the house bourbon cocktail later, which I can't recommend highly enough. It was the first time we've ever stopped by the bar on the way out and asked the bartender for the recipe to a cocktail. We started with the charcuterie plate, which was interesting, tasty, and well presented, and then split the shrimp and grits between two for our main course. The timing of service was perfect. I know that everyone in Charleston has their favorite place for shrimp and grits, but during my visit I haven't had better. The downfall for most shrimp and grits is that either the grits or the shrimp tends to be under-flavored. Not so here. The grits were thick, rich, and flavored just right. The shrimp were cooked just right and seasoned perfectly. The shared portion was just right for us (you pay an extra $2 to split the shrimp and grits but they divide it for you and add extra grits). The decor is great - very old Charleston. It has a more upscale feel, but there were people in shorts and t-shirts and it didn't feel uncomfortable for me to wear jeans and tennis shoes. The hostess, server, and bartender were great - very friendly. Overall, it was one of my favorite places to eat in Charleston and I would definitely return on another visit.
(5)
Zach R.
Would have given this place 5 stars (food and atmosphere score an A+), but the service is on the slow side and the prices are on the steep side. SNOB should be on every foodie's dinner list. Kinda fancy, kinda casual. Kinda froo froo, kinda country. The restaurant seemed to cater to the entire spectrum of individuals (you can see people in suits dining next to people in t-shirts and flippy floppies). Bottom line - the food is darn good. I had beef tenderloin with a crab cake on top and some sort of white potato stack. Jackpot! Ridiculously good. Wife and I both had dessert - sour cream apple pie and choc peanutbutter pie. Damn. Heard people around us talking about how good their sangria is - should've checked it out, but did not. I think I gained 4 lbs by hanging out there on Saturday night, but it was worth every calorie.
(4)
Kate J.
Stopped by S.N.O.B. for a quick lunch the other day. The ambiance was just really fun & festive and James the bartender was great. The crowd grabbing lunch at the bar all wound up chatting with each other, which is a dream come true when you're dining alone. I had the beef beef carpaccio, which was great. While it was a bit salty, the capers and sauces were really awesome. Overall, I expected to just come in and grab a quick lunch, but the food, the people and the atmosphere turned into less of a lunch and more of an enjoyable experience. ,
(4)
J L.
Had a very yummy lunch here with my mom. It was her first time trying shimp and grits, and this was the perfect place! I had the express lunch, which is a great deal- it was $11 for a salad and entree. The day I went it was cheese polenta with broccoli and mushroom and sausage stuffed pork loin. The leftovers were amazing too! I wasn't in love with the cornbread they served- it's more rustic style than I like, and our service was not great. In the restaurant you can see the kitchen in the back, especially where waiters pick up and order food. At the table next to me someone received the wrong food and I could see the waiter talking to a cook about this patron! His body language showed that he was obviously annoyed. I totally understand being annoyed, but do it where the customers can't see you- that's just tasteless.
(4)
Xeekster d.
Delicious. Say at the chefs bar. Wonderful quail, fabulous shrimp and grits. Jalapeño margarita was decent. Device was prompt and environment was very pleasant. Went back again. Awesome,
(5)
David D.
SNOB was a great find and the entire evening was very nice. Good wine list and a wide selection of unique menu items. The only negative was that the courses arrived too close together, and we could have used a little breathing room in between. I'm certain that had we asked the server to slow it down a bit, it would have been perfect. Either way, we will definitely be back the next time we're in Charleston.
(4)
Judy Y.
While our dishes were good, Dinner was disappointing compared to reviews. The grits and Fiddle fish was the best entree selection, it was no comparison to our previous night's dinner at Fig. Presentation was nothing special and overall dishes we're did not offer memorable tastes.
(3)
Layton D.
We had a very enjoyable dinner here while visiting Charleston. We selected the restaurant based on glowing yelp reviews, and they were accurate. It was a Tuesday night, but the restaurant was very busy - almost as if it was a Saturday. Service was a bit harried, but not too bad. Our meals were wonderful - nice blend of seafood and country.
(4)
George H.
I came here after looking at all the great reviews, and from the recommendation of a friend. Arriving in Charleston for the weekend made me pick between FIG and S.N.O.B. and I'm glad that out party of 4 chose this place. The service was fantastic and we were checked up on every 10 minutes, at the very least. The water glasses never hit past the half way mark. The food was the perfect way to start the night and I posted pictures of the various dishes we tried. The Shrimp & Grits here were the best that I tried all over the city. The grits were creamy and nicely seasoned. My friend's Sauteed Duck Breast was cooked perfectly! The only sad moment was not being able eat anymore and not trying dessert here. FYI, the dress is not what one would expect. We can dressed for a nice dinner and found people still in shorts from walking the town. It didn't ruin or hinder our meal at all, but just wanted to post because I couldn't find that casual dress code was fine here. If you're in town, come here. ENJOY Also our server was quite educated in wine and picked a wonderful sparkling white for our meal. Talk to the wait staff, they are extremely helpful in knowing what you should try.
(5)
Teresa C.
Wow, what an enjoyable place! From the minute you walk through the doors of this establishment you feel the history of this beautiful very old building, our server even gave a small history lesson. The house Maverick red wine was delicious and the beer list is equally fine. The Chef really knows how to prepare great tasting salmon, the shrimp and grits were as equally great.
(5)
R E.
In a word, FANTASTIC. Was recommended by our concierge, and it didn't disappoint. Ambience and services was remarkable, but was even outshone by the food. Absolutely incredible shrimp and grits. My only disappointment was that I didn't save room to try the cornbread pudding...
(5)
Mick Y.
My wife and I visited charleston for the first time, and took advantage of all the great area restaurants. SNOB was a really nice place, and our meal was good. I can only say that after 5 days there, it's not one that we rave about or tell our family about. That's probably because of the quality of all the area restaurants, rather than this one. Favorites included Halls Chophouse, Pearlz Oyster Bar, 82 Queen, Magnolias, and Fleet Landing.
(3)
Kristen C.
Fabulous. Took a party from work here after a long day. Great healthy choices and they were even able to make me a fantastically fresh garden salad. Ingredients top notch! Highly recommend.
(5)
Stephanie Y.
One of the best meals EVA!!!! Holy moly I am impressed. I was visiting from NYC and went here as my hotel was across the street. The food was off the hook. Started off with the special salad with a caramelized pear, moved onto the bbq tuna - with fried oysters and ham. I want to eat it right now. My bf had the beef tenderloin.. so juicy and delicious. The corn bread was amazing. The drinks were amazing. I loved loved loved this place. Kind of makes me want to move to Charleston just so I can gain 10lbs while I eat my little heart out. So good.
(5)
Tobi B.
We ate here based on recommendations from a friend. The restaurant is very pretty. The food was delicious and beautifully presented. My husband had the carmelized pear salad which he thought was fabulous. He had the shrimp and grits for his main course and soaked it up. I started with the butternut squash bisque. Yummy! I was happy to see a category on the menu called medium plates and ordered the Carolina quail. It was plenty to eat and delicious. We were too full for dessert. The service was a bit disappointing; perhaps it was just our server.
(4)
Sara R.
Love love this restaurant and make sure to go every time in Charleston. The atmosphere is great; energetic and friendly. We started with a glass of wine at the bar. Had a yummy CA Pinot noir. Friendly prompt service. We sat down exactly at our reservation time. Party of 6 at a lovely round table so it was easy to chat. All had grilled fish; tile or flounder. I had the flounder and it was juicy, tender and easy to eat as the center bone just lifted out. Sides included slaw, spinach, another veggie (can't remember) and mashed potatoes. All were yummy except didn't have potatoes. The bread basket was combo of grilled French bread and cornbread. The cornbread is the bready kind not sweet. Very good. For dessert we had the banana cream pie and apple something. Too much honey on the pie for me but the apple dessert was outstanding. With fresh local strawberries. Yum! Service was excellent. Attentive and not intrusive. Great place. Challenge to parking but that's pretty much all of charleston these days.
(5)
illy o.
The space is nice, especially the framed brick open kitchen. I had the salmon over succotash... The fish was cooked medium as ordered and the veggies were perfectly salted and crispy! Hubby had the shrimp & grits which were really good, too. The complimentary bread basket overflowed w/ yummy cornbread which we devoured. Our waiter was hospitable and attentive. Great food and and at the right price point!
(5)
Ana Mari O.
I always make SNOB a stop when I am in Charleston. Everything I have ever ordered there has been delicious. Shrimp, grits & sausage dish is a must.
(5)
Kate N.
We were lucky to catch a late table at SNOB during restaurant week recently. I had heard good things about SNOB, and decided to pursue while in Charleston. Overall, I'd say I enjoyed the meal, but I was not thrilled with it. A-OK would be an accurate description of my experience. I started out with the caramelized pear salad, and it was pretty tasty. For an entree, I tried a fish dish that was underwhelming to the extent that I cannot recall what it was. (eek!) However, my boyfriend got the BBQ tuna and really liked it (I tried it and liked it too!), with the exception of the fried oysters that were included in the dish. We also got an whiskey old fashioned style drink that we enjoyed, got a key lime tart for dessert. The tart was very, very tasty.
(3)
Paul F.
Amazing!! This is one of the best dining experiences ever. If you are wondering you should treat yourselves to a fine meal, don't miss this one. Make advance reservations. Top notch all the way, food, service and atmosphere. Fresh ingredients presented beautifully. Very attentive staff. Crab soup was outstanding and the crab cake over spinach was over the top delicious. Servers suggestions were spot on Owner was gracious. Just can't say enough. We will be back. Oh BTW great wines also. Thanks Yelp, you never let us down.
(5)
Marilyn H.
Loved it. Creative food and -- by New York standards -- not too expensive.
(5)
Stefanie W.
By far the BEST restaurant in Charleston. Shrimp and Grits were amazing as well as the special of the evening, Braised Pork Loin Chop that was truly melt-in-your-mouth. The Sour Cream Apple Pie was the perfect ending.
(5)
Stan P.
ordered salmon with the spinach/mushroom crepe, very delicious. great service.
(5)
Barbara S.
The shrimp and grits are the BEST!!! I remember having this dish on an earlier visit to Charleston several years ago. Today, I was so pleased to find that the shrimp and grits at SNOB are even better than I remembered! We had a wonderful lunch there today - fabulous food, excellent service. What a wonderful restaurant!
(5)
Amanda H.
Went in at 12:30 on the Friday after 4th of July with a girlfriend. We were told it would be a 40 minute wait but a spot for 2 opened at the bar (lucky us). We were told by friends to get the shrimp and grits...and after browsing the menu we both felt like that's what we should have. So we both got it. And were both incredibly pleased with our choice. So long story short, expect a little wait (Esp on a holiday weekend). Definitely a tourist destination. And don't be afraid to get the tourist's favorite. However, The guy beside us got the southern medley. Looked amazing. If you're not into shrimp or grits, I suggest that. Other little things about it: 1. The bartender was awesome. He was incredibly friendly and entertaining throughout our entire meal. We both said how happy we were we ended up eating at the bar thanks to this guy. 2. The cocktail menu looks awesome (and so do the cocktails we saw him make). Unfortunately, we decided to save our alcohol budget for the evening but everything was pretty creative. FYI if you're into bitters, they've got some really interesting ones (rhubarb, celery, etc.) 3. It's a pricey lunch but if you can scrounge up 15-20 bucks for a mid-day treat...do it 4. Remember that you'll have to find parking (charleston has 2 hour spots during the day for free, meters that are about 75 cents an hour, and garages for 2.00/hour)
(5)
Charles S.
While the food wasn't quite as good as Fig, the overall experience was better. Don't get me wrong. The food was very good. The atmosphere was lovely. The tables weren't jammed together, and we could actually hold a conversation. The pleasant young woman who waited on our table was very nice and went out of her way to ensure that our elderly guest was comfortable and heard all the specials. I liked S.N.O.B.'s idea of "small plates," a selection of 5-6 dishes which came in smaller portions with correspondingly smaller prices. Note: make your reservation w-a-a-a-a-y in advance.
(4)
Ashley H.
My husband and I dined here on 11/24/12 a little after 7. We were seated immediately for our reservation. I had a pear sangria which was good but not great, but my husband liked his beer. I can't remember the kind tho, sorry. The bruschetta for our appetizer was awesome, best I have ever had. I had the Caroline Flounder, which I loved. It was done so well and had a great seasoned crust. I wasn't a huge fan of the cubed potatoes under it, which reminded me of something you should get at breakfast. My husband had the shrimp and grits and was thrilled with his choice. For dessert we had the sour cream apple pie and this was honestly to die for! I could have eaten five of them! Overall and stop well worth it and a place to recommend!
(4)
Tom T.
Great meal, great service, terrific decor. Charleston has a great restaurant scene, and this is one of the best, despite its location near the touristy market Street area.
(4)
Steve M.
service and food was delicious,restaurant was perfect for lunch with family and friends .
(5)
Sue M.
Once again, at SNOB for a celebration dinner and it was perfect!! We were greeted by name at the door and sat at one of the best tables in the restaurant.! A view of the kitchen moving smoothly with Chef Russ Moore rolling out plates. We started with the Sangria, so delightful! Our server, Allison , was so awesome and professional; everyone should ask for her. Collectively, we had the NY Strip, the BBQ Tuna, the Mepkin Oyster Gratin(Thank You!!), and a special of East coast Halibut wrapped in bacon. Every plate was finished with a fresh local veggie and an interesting starch. We finished with a shared Creme Brullee and fresh fruit! The whole experience was driven to it's perfection by the careful orchestration of Stacy Walsh, who was just named top Somm Charleston at the Charleston Food and Wine Festival!! We will be back again and again..Thank You!
(5)
tom j.
Great restaurant! One of the best atmospheres in a restaurant I've been to in awhile...old town Charleston, brick, somewhat darkened, interesting decor, very colonial/federal/traditional. Smart casual dress is fine. You'll enjoy an evening there just for atmosphere. But of course, you go there for the food. For those who follow that type of thing, they make a big effort to source their ingredients locally. So you're going to get some great regional cuisine. We had a great meal. Shared the cheese plate to begin with, which came with some GREAT bread. Entrees included the duck breast and the special shrimp and grits. Both were simply outstanding. They also have a good wine list, which we enjoyed. Our server even comped us a free dessert since they had run out of an appetizer I had wanted. It's not cheap, but for an exceptionally nice meal out, give it a go. It does get crowded without advance reservations - we ate at the bar, which was still nice.
(4)
Danielle R.
We didn't have a reservation but were on the early side, we were told there was an option of 3 open tables by the front windows, perfect people watching for us. By the time we left lunch around 12:30 the place was jam packed, waiters outside and all. Mom, Dad and I sat down and were promptly greeted and brought cornbread with butter, mmmmm. Now this is SHRIMP 'n GRITS, holy sweet baby Jesus, these are stellar!!!! Best I had on my vacation to SC! I counted, there were 14 medium to large (freshly deveined) shrimp in my bowl with ham, sausage, gravy and veggies. It was a solid A, very very good. Dad ordered the soup of the day which he enjoyed immensely. Mom got the steamed clams (and slightly north of broad you made me so happy) when I took a bite of her meal I knew there were turnips in the sauce (with the usuals and root veggies), my Mom hates turnips....or so she says!!!! I waited for her to finish eating before I asked our waitress what veggies were in the sauce. You should've seen her face! She ate the whole blessed thing!!! Score for you pulling one over on mom's!!!! If in town, I would def go back, but would probably make a reservation.
(5)
Erin F.
Yum! We went to SNOB at the recommendation of a friend and it was delicious. I am a vegetarian and the options were limited (hence the 4 stars) but delicious! We started with a cheese plate, then I had the butternut bisque (vegan) followed by the "vegetable plate" (can be made vegetarian or vegan). I'm usually skeptical of veggie plates, but this one knocked it out of the park: mashed potatoes, grilled tomatoes, spinach, zucchini, mushroom tofu, eggplant and on and on---all seasoned beautifully. I was so full I couldn't finish. My husband had the crab soup and shrimp and grits and was a little jealous of my meal (and he is definitely not a veggie). The ambience was lovely and quiet enough to have a conversation. We started with a drink at the bar and then sat at a booth for two near the back. Wonderful service both places.
(4)
Jeff B.
Be sure and get the catfish, was the best meal we had while in Charleston, Need reservations for lunch, but well worth it! Great atmosphere. Nice area of town to walk around before or after your meal. Enjoy
(5)
Craig D.
This was my first meal in Charleston and it may have ruined the whole trip! I had the special(Drum with a grit/goat cheese cake and sauteed spinach. It was very good and seemed to capture my idea of Charleston perfectly. Our table also offered the fried chicken livers over grits which were delicious. However, that should probably be offered only as an appetizer due to the richness of the dish. Also, the cocktails were refreshing and delicious. The friendly staff and atmosphere were ideal for a relaxing lunch. Highly recommend.
(5)
Alex B.
This was honestly the best restaurant I've ever been to. The Maverick Strawberry Shortcake is the stuff of dreams. (Literally. I've been dreaming about it for a week now.) I had a salad and the cheese plate, and the fam had the salmon and the shrimp and grits. Everyone's plate was scraped clean at the end of the meal, including dessert... That NEVER happens in my family! The wines were also fantastic, but I can't remember the names. Order wine. The end. Not the end. Don't skip dessert. The end. (Again.)
(5)
Will H.
Slid into the the very tail end of restaurant week with the wife for a weekend dinner after a full day of taking in the sights throughout town. Thanks to a reservation, we were seated immediately and water service was near-immediate. The dining space is somewhat small, though the mirrored wall trick works well here and the open kitchen under the brick archway lends an openness that will not leave you feeling closed in. Our server was quite attentive and mindful of our dinner choices. When I inquired about wine with my anticipated choice of dishes, I really appreciated her thoughtful and out-of-the-box recommendation- rose? OK! Kudos for offering a sample pour before committing further. The menu is a mix of low country and southern stapled with plenty of thoughtful choices put into the details of each. On this night, it went down like this: For appetizers my wife had the seared scallop and I went with the stuffed squash blossom. Both were well prepared and presented nicely, but the wife won round one as the scallop was seared and seasoned perfectly. My blossom was nice enough, but I found the stuffing a bit on the bland side. The wine helped a bit, though. For mains, I went with the shrimp and grits after delving into other Yelp reviews. The portion was generous and chocked full of house made sausage, shrimp, and country ham. Grits were truly creamy and piping hot and the tomato broth lent a nice perky flavor to everything. Seriously, though, the wife and I could have shared this alone due to the richness and volume of food. The wife had an appetizer order of mussels that also could have qualified for an entree. While steamed to perfection, the broth was a bit of a watery let down that lacked flavor. Round 2 went to me. Dessert, though, was a slice of homemade key lime pie. We were truly sad to miss the peach cobbler, which had sold out earlier in the evening. However, the key lime was nicely tart without being cloyingly sweet. Consistency was nice as a thick custard and we both commented on the handmade crust with bits of nuts tucked in throughout. This was made from scratch and it was well done. In all, while some of the dishes were hit and miss on flavor, everything else was firing on all cylinders. Everything was well-paced and we were never rushed. Cornbread brought to the table is not to be missed- moist and just a hint of sweetness. Clearly there is talent in the kitchen and the front of house was well managed on our trip. SNOB might be a rough nickname, but when you've got the skills there's nothing wrong with proclaiming it.
(4)
s a.
Wow. they sat us at the chefs table for an awesome and unexpected treat. great view into a world class kitchen. A very helpful and attentive wait staff. The gluten free girlfriend was very pleased. Without a doubt this was the best shrimp & grits I have ever had. The GFGF had the duck. I snuck a bite or two when she wasn't looking- it was phenomenal. Loved this place and would suggest it to anyone.
(5)
Sophia R.
I had heard this was a must try in charleston. With friends in town, we did it. Truly disappointed at the lukewarm meal that was 50$. Beet salad was good for a salad. Ordered the scallops which were meaty and hot, but they were served over a cold tomato, carrot soupy mess. It said they were served over fresh veggies and instead it was a cold gross mess of like cheap salsa which was awkward. Friends ordered the BBQ tuna and lamb and said it was good. If you want to be at a cool charleston vibe for 50-60$ a person go for it, but better food at places like the grocery!
(3)
Noggin K.
I don't understand why this place is so highly rated. The service is slow and the food mediocre at best. We had the crab cake appetizer, shrimp and grits, and pork chop. The crab cake and greens were average. No flavor in the greens and a bland crab cake. The slaw on top was pretty good. The shrimp and grits were the same quality as any other restaurant, good not great. The pork chop was over cooked and dry but even if it hadn't been the sauce on top rated exactly like A1 and was not the promised mustard glaze. There was done mustard seeds but zero mustard flavor. It came with poorly cooked breakfast potatoes and some poorly diced onions. The cocktails (bees knees, and barn raiser) were also very average. Just nothing special. The cocktails you make at home are probably way better. The service was also slow. The supporting cast was good but our waitress took eight minutes to see us after we were seated and another ten to bring us the check after I has to ask for it, twice. She was nice enough just slow.
(2)
Nikki A.
Beautiful restaurant with an amazing lunch deal. My friend and I both got the Express lunch, which includes the soup of the day or the house salad, the entree of the day, and coffee or tea. Our soup of the day was split pea, which was excellent, and the the entree was pork. We both got iced coffee. In the bathroom, they have signed book jackets, and they had my favorite book ever--"Beach Music" signed by the author, Pat Conroy. So cool! Make sure to make a reservation here!
(4)
Adam S.
Went there for lunch and wanted something light. Ended up getting mussels as the appetizer and picnic plate which consisted of variety of pickled items, pate, and cheese. Loved them both but I think I would order the picnic plate as an appetizer than a meal. It was little too light but good. Will need to go back and try other items especially on the dinner menu.
(4)
Erbarme D.
We had a short wait when we arrived and decided to had a drink at the bar. The bartender was friendly and quickly served us our drinks. Once seated our waitress asked if we would like her to get us another drink while we look over the menu and asked if we had any questions when she returned. Our food we had was delicious and everyone was very friendly. The tables are a little bit close together, but made friends with the lovely couple next to us. We even shared some chips! We will definitely be going back!
(4)
Kelly F.
This place is great--Good food, attentive staff. We went for dinner on a weekend and it was crowded, as expected. As many restaurants in the downtown area, this place is rather small. It could do without a table here and there and I felt we were a tad crowded while trying to enjoy our meals. It's not the best Charleston has to offer, but it is certainly not the worst.
(3)
Gregg S.
This is a regular stop on my trips to Charleston and I have been a fan, but not this time. We went on a Monday night so the B team may have been in the kitchen but that is no excuse at these prices. Our meals varied between warm and cold. It took awhile for the meals to arrive which was fine because we were winding down from a weekend of golf, but you got the feeling that they had been sitting around. The irony was it was a light night and the service otherwise was quite good. Shape up people!!
(2)
Kim D.
Oh man. DIVINE dining experience. I made a reservation for 5 on a Saturday. Good thing I did, this place was packed once we arrived. Unlike my other four male comrades, I went ALL OUT. You'd be surprised at how much my little female body can take but I took. Starter - Grilled South Carolina Peach Salad (Virginia prosciutto, arugula, spiced pecans, Burden Creek goat cheese, balsamic vinaigrette). It was perfect. Refreshing, sweet, bit of salt from the prosciutto. Just what I wanted in a salad starter. Main Course- Pan Seared Duck Breast (Charleston Gold wild rice pirlou, green beans, blueberry compote, honey thyme reduction). My go-to, duck. And this place did not disappoint. The skin was deliciously crisp. The duck cooked perfectly. Dessert - Sour Cream Apple Pie (Vanilla ice cream, cinnamon cre me anglaise). Ohmygawd. I finished the whole thing! It was dish-licking good. Friends had the shrimp and grits, said it was probably the best he's had thus far compared to the other locations he's tried. Other dishes were the mahi mahi which they destroyed. And BBQ Tuna which were raved upon. This is definitely a spot I would return to if I came back to Charleston. Made such a perfect night.
(5)
Oxana D.
It was a very nice experience, we had a reservation and were seated right away. The food was really good - we had gnocchi and crab soup for appetizers and Shrimp and Grits and Ribeye for our entrees - everything was delicious! The drinks were really strong too. Locals were recommending this restaurant as well, especially Shrimp and Grits. Service was nice, the atmosphere great - overall, a wonderful experience! Would definitely recommend.
(5)
Joy S.
One of my favorites! I would say it has the best, most reasonably priced lunch this side of East Bay. Most of the time, I get the Express Lunch and have never been disappointed. You get a pre-chosen entree, soup or salad, cornbread, and a coffee or iced tea. The entrees for the Express Lunch are usually something unique that aren't normally on the menu. Plus, it's always so much food that I end up saving the rest for dinner. And all for $11! It doesn't get much better than that. My other favorites are the crispy duck confit salad, the grilled peach salad (sadly, it's seasonal) and the banana cream pie. Ah-mazing!
(5)
Jessica D.
I are here alone a few years back - it was good but not great. This trip, I dined with my mother and both of us cannot stop raving about the food. I made a reservation on Open Table and we were seated very promptly for a Friday night- actually immediately. Service was prompt but not rushed. We had each a glass of sangria- loved it. For an app we shared clams- the broth was amazing. For dinner, Mom had scallops with butter beans and okra- she didn't eat the okra - but we're northerners! :-) I had the duck and it was perfect with the blueberry coulis. We took dessert to go - we were stuffed. Great food and very good service- I was very happy with our visit to SNOB.
(5)
Mike C.
Good, maybe very good. Qual appetizer was excellent. Duck was cooked well--although too fatty, which turned me off to the dish. Cheese plate was good, but dry (no honey or jam) with no particularly unique offering. Caramelized pear salad--good dressing but not memorable. Asparagus soup was fairly bland. Drinks--my barn raiser was quite good. Overall, better than most, but not likely to return.
(4)
Shannon A.
Dined at SNOB while in Charleston on business. My colleague recommended it. With a name like SNOB, I could not resist. Like most of the restaurants in Charleston, parking is a bitch. Why do more restaurants not have valet? We would have walked but we were just arriving in Charleston and made reservations on the way and stopping would have meant that we would have missed them. I was dropped off and grabbed our table while he parked a few blocks over. We were seated in a corner table, meant for 5-6 (there were two of us) so we looked like we were big bawlers waiting for our minions to come over and ask us for favors. I'm not complaining. Our server was knowledgeable re: the wines, and the menu. I ordered a prosecco that was oh so yummy, while perusing over the menu. I have to say that I was disappointed with the options available for vegetarians. Actually, there was only one option, so it's not like I had a choice: the vegetable plate with a mixture of well seasoned and wonderfully cooked veggies. I started the meal with a cream of broccoli soup that was absolutely heavenly. It was more like a broccoli puree and it was as smooth as butter. The sides are serves family style so we opted for the spinach mushroom crepe that was scrumptious. The meal was so filling that we did not order dessert, despite our previous discussion of exactly what we wanted to have: creme brulee and the sour cream apple pie. Oh well, there is always next time. Note: The unisex bathroom does not make me happy.
(4)
Veeckie G.
My favorite restaurant in SC. Their service is always phenomenal. The waiters are very tentative and make sure each customer is well taken care of. The good presentation was gorgeous. I had the grilled southern medley. The chicken was cooked to perfection. It was flavorful and juicy. The vegetable were perfect as well. My taste buds were dancing with delight.
(5)
Josh M.
Good food. GREAT service. Very friendly. I would recommend.
(4)
Alise K.
One of the best southern restaurants in charleston. We started with the squash and apple bisque and the beet salad. A gin martini and a glass of prosecco. A few of the beets were undercooked, but it didn't overshadow the deliciousness of the salad. Goat cheese, pink grapefruit segments etc. Next course was the BBQ sashimi tuna, rare , with a light BBQ sauce with fried oysters on top. Really really good. My husband got the trigger fish with a light cream sauce with peas and sliced fennel. I loved this dish. We switched half way through the meal. Too stuffed to have dessert. My only reason for nit giving them 4 Stats, was that we felt rushed. Order by course and ask them to slow it down.
(4)
Jessica M.
Really nothing more to say than try this place! The service was great (the waitress was very friendly and knowledgeable), the food was excellent, the drinks were delicious, the ambiance was relaxing and perfect for a group of 6 girls from NYC looking to have some good food and good laughs. I ordered the ribeye, but if I could choose again would definitely go for the BBQ seared tuna. Don't get me wrong, the ribeye was delectable, but the latter was out of this world scrumptious! Highly recommend.
(5)
Vania K.
We found ourselves in Charleston around dinner time (7pm-ish) on a Monday after a little detour in our road trip. Much to our surprise, all the restaurants are PACKED! Since we didn't make any reservation, we ended up calling a few restaurants to see which one could seat us right away. SNOB happened to have a table for 4 available, YAY! The interior is pretty cute with an open kitchen and with a nice display of boxes/cart of fresh local produce. Service was good. I love their salads - we ordered the cantaloupe and arugula salad, and the peach salad. Both were very fresh. Didn't think there was anything special about the main entrees, except for the shrimp and grits - which was tasty. It came in a small bowl with sausage, red (tomato?) sauce and a heap of shrimp. The portion seems to be inconsistent: the mussels appetizer was very generous, whereas the scallop appetizer came with one lonely scallop. My recommendation: try the shrimp and grits, and any salad!
(3)
Stephanie C.
Delicious lunch! Same owners at High Cotton across the street but much more affordable (especially the lunch items- I made a 12pm res for a Tuesday though and the dining room was pretty packed). I especially love how swanky our decor (and open kitchen!) is and our waitress was super sweet - good with recs, pacing and refilling our waters. I love that they start you off with delicious (not too dry, not too moist) cornbread basket. SNOB is the first place where my Bf had his first shrimp and grits and man was this excellent! He said he could lick the plate if possible- just a blend of savory, spicy, bold flavors- perfectly cooked shrimp, ham, sausage.. cheesy/buttery grits, Mm, Mm, Mm! Yummy $14 lunch. I ordered the special of the day, which was house made tuna melt, mashed in with provolone, and house made BBQ sweet potato chips. This was served with ample lettuce/tomato and very filling and toasty pumperknicel. I would have gotten the shrimp and grits as I think it's the best dish (they do have a great deal for lunch- the special lunch express entree with soup or salad for $11 ish!, the special that day was salmon cake), so don't pass that up if you go! All in all, really good coffee as well and overall a great experience :D. Go!
(4)
Robert B.
This place is extraordinary. The NY Steak was excellent, as was the rack of lamb.
(5)
Clair R.
SNOB was a lovely place to have lunch for a day in Charleston. I had the most delicious cocktail and a good lunch. I had the fried chicken lunch special and although it was good, it was not outstanding. Not sure I would return.
(3)
Sue H.
Exellent food, excellent service. I give it 4 1/2 stars.
(4)
Carlo G.
Hold on! Hold on! People... Before you start raving, please understand that this restaurant is "good" at best. If you are from the north, you'll understand. Service is good too. Tourists welcome.
(2)
Frank K.
An old favorite with very good food and service. Spouse, family, friends and I have been coming to SNOB for about 9 years. We have relatives who love the shrimp and grits here, so we're close to being regulars. However....A recent visit highlighted a couple of troubling trends along with the terrific food. First, prices seem to be zooming up. Although I come for lunch as well as dinner, this report is for dinner. Prices for the shrimp and grits used to be well under $20 a few years ago, now they're at $25. Kinda high for a simple but scrumptious dish. Most other entrees are at or around $30. We didn't order the shrimp 'n grits this time, instead went for a variety of other delights including the peach salad. It was tasty but disappointing in several ways. No. 1: presentation. A half of a peach next to some sliced prosciutto next to a mound of goat cheese, next to a small pile of candied pecans, next to another pile of arugula. Kind of like a do-it-yourself salad of some sort. All the ingredients were quite good, with the grilled peach being outstanding. But really--half of a small peach in a $10 salad which is headlined "grilled peach salad"? Candied pecans were not very good, so that left the other ingredients, which were. Overall a puzzling dish presentation from such a restaurant. Next, a curried shrimp bisque for $6 that was cup sized and while tasty, not very substantial. Perhaps a subjective take, but this not a soup to have with a salad for lunch-- very light and broth-like. My dining partner had a salmon entree that was excellent--substantial filet plus a spinach/mushroom crepe. A good example of how salmon should be cooked. We also tried the Lowland Farm tomatoes side with basil and parmesan dressing---very nice--simple but delicious Summer may not be the time for locals to go to SNOB and other Market/East Bay tourist favorites. Very busy with waiters and servers and busboys zooming by at the speed of light is not calming and conducive to quiet conversation. Scant attention from a waiter who was undoubtedly busy with half a dozen other tables. Things were on autopilot here and the food presentation and plating seems to suffer for it.
(3)
Alyssa M.
5 STARS! SNOB is a wonderful establishment and if you are in charleston, you should go at least once, it's such a treat! this is the first place that i enjoyed a perfect dirty martini, so much so that i had to ask the bartender the recipe, which he gladly gave me. all of the food here is phenomenal, i usually order the shrimp & grits, which is a classic southern dish. this was the first place i ever tried it and it did not disappoint, as a matter of fact, i've kind of been obsessed with the dish since then. this is the kind of place you go to enjoy a nice, long dinner. start out with a few cocktails and appetizers, move on to entrees and wine, etc. the service here is very professional and they do not in any way try to rush you, you can just tell they want you to sit down, relax, and enjoy your meal. i can't wait to come back to SNOB!
(5)
Cindi W.
Oh my goodness, fantastic! The atmosphere was great and even though the acronym for this place is SNOB, it is far from it....it is fabulous! with nice southern charm and all around friendliness. First of all, we had a TREETINI. Yes, for every one purchased a tree will be planted. Of course we had to buy one. Planet savers that we are. AND It was heaven on the lips. For my appetizer I had GRITS. yessir I can eat those often. Hubby had mushroom crepe and it was good. For his entree, he had a pork chop which was melt in your mouth good. I had Scottish Salmon. Fantastic. We were too full for dessert. All in all , this is our all time fave eating establishment. In our top 10 of fave places to eat in the USA.
(5)
Stephanie H.
When I lived in Charleston, this place was my favorite spot for Shrimp and Grits!! I tried a lot of spots around Charleston, but this dish was always the best here. Awesome ambience, great location too.
(5)
Chris M.
Just had lunch at SNOB with my wife and daughter, 3 thumbs up. A local recommended it and the local was right on. Girls got the grilled sirloin salad and the fried chicken with apples, walnuts and blue cheese. I stole from both plates and both were superb. I got my Southern on with fried pork loin (tender schnitzel) and fork- tender tangy bbq ribs with smoky collards (no extra vinegar needed) and corn on the cob that was warmed up instead of cooked so it was fresh and crisp.
(5)
Imelda M.
1/2/14 On all our trips to Charleston, for absolutely no reason we never dined or even attempted to visit SNOB. What fools !! What a wonderful surprise & great time we had sitting at the bar. The restaurant & bar are as expected from Charleston' s Charm. Unfortunately, we did not eat here as had other res. What a great bar so well stocked & what can I say about James [bartender] if for nothing else, James will be our reason for returning to SNOB on our next visit. Excellent location, clean, comfortable, loaded with character & charm. Truly Southern charm.
(5)
Amanda B.
If I could give this place half stars, I'd give them 4.5. We walked in here on a Friday night without reservations, and were seated right away at the chef's table, where we could watch the action in the kitchen-- awesome! Our meal started with some excellent bread and ok cornbread. The Grilled Peach Salad was the highlight of the meal for me. Cocktails were delicious too. My entree was from the day's special menu, chicken stuff with chorizo. The chicken was a bit dry (or perhaps it was just that it was not hot when it arrived, probably because my fiance got an obscenely large pork chop that took a while to cook), but the grits were spectacular. We were so full, we didn't even have room for dessert. All in all, a great experience, but I had to take a star off for the temperature issues. Would come back in a heartbeat though!
(4)
Roni D.
Unfortunately they were out of clams the night we were there and the rest of the food was mediocre..I asked for my tuna to be served without the sauce which had ham in it and what resulted was a somewhat dry flavorless piece of fish without any kind of sauce. My friend's soft shelled crab was served with all of the ingredients piled together which muddled the flavors. Though once he segregated the different components he said the crab was good.
(3)
Ken G.
We visited Charleston on a cold, wet, windy day last week, so, after a bone-chilling walking tour we were ready for a warming lunch. Also, as residents of a Middle-Atlantic state, we always like to eat shrimp and grits when we travel south. We found what we wanted at S.N.O.B. We arrived at the restaurant a few minutes before our reservation and we were seated very close to our reservation time. Our waitress was friendly, knowledgeable, helpful and efficient. Almost as soon as we sat down we were presented with a basket of delicious corn bread. We both started with soups. I had a very nice chili and my wife had a vegetable soup, very similar to Maryland crab soup without the crab. Then we moved on to the main course, shrimp and grits. These are by far the best that we have tasted in our travels. This dish is almost like a stew on top of grits, with a generous helping of shrimp, strips of country ham, sausage, tomatoes and more. It is delicious and delightfully spicy. The grits were coarsely ground and cooked to a pleasantly firm consistency. We enjoyed a couple of glasses of Malbec with our lunch. This was our second visit to S.N.O.B., and it won't be our last.
(5)
Lisa A.
Second time and still a charm. The duck entree melts in your mouth and the tuna is a must. We had the special ravioli appetizer as well! Light but so flavorful. The waiter was super. Oh and don't forget to get the apple pie!
Something special here. A++++. Southern hospitality and class. Had the fried chicken liver and grits. Somewhat dressy and classy place. Excellent food, service and atmosphere.
(5)
Mercedes R.
There is a reason why this place is so famous. Not just the ambiance that gets people in, the food is one of a kind and very delicious! So good! The duck is amazing! Great place for lunch!
(5)
Ross B.
We had 4 adults and 3 kids (15, 12, and 10) and looked forward to our 8:45 pm meal, but after we were seated our server could not hide her disappointment that we were not her favorite type of table. She reluctantly offered kids' menus only after being asked if they were available. The food was fabulous and prices were fairly reasonable for an upscale restaurant, but her snooty attitude backed up the S.N.O.B. acronym fittingly. The shrimp & grits were incredible with lots of sausage, shrimp, and wonderful gravy. Salads and other dishes were also very good, including the soft shell crab special. We would go again but likely leave the kids at the beach house with delivery pizza so we could pass inspection of the arrogant servers. We left a generous tip since our service was efficient though less friendly than Nancy Pelosi on a bad day. Otherwise it would have gotten 5 stars.
(4)
Nicholas N.
I really liked SNOB. I sat at the low counter and ate alone with a bottle of wine and some reading material. The wait staff was informed and inviting. The wine I got was amazing. The Howell mtn. La jota cab. Everything tasted great the atmosphere was boisterous but not over bearing. Fun and delicious, a good combo.
(5)
Julie O.
We really like this place...excellent food, (but not great desserts). Lovely interior. Waitress was nice except she was never there when we needed her, like right after a course was served she did not check that everything was ok. We needed an extra plate after dessert was served and could not find her for a while. Shrimp and Grits good if you like sausage in it. Will go back.
(4)
David P.
Oyster Stew: apple smoked bacon, Yukon gold potatoes, leeks, scallop cream. Super big, fresh oysters in a savory broth. Maverick Shrimp & Grits: local yellow grits with shrimp, house-made sausage and country ham, tomatoes, green onions, spice. Slightly under seasoned but good. Jumbo Lump Crab Cakes: butternut squash, fennel, Brussels sprouts, tarragon shrimp gravy. Best crab cakes I've tasted. Abundant, very fresh, well seasoned crab with very little cake mix. Simply awesome :) Fish of the day special was very good, but I forgot the type of fish. Skin could've been crispier, though.
(4)
Steve W.
Interesting to walk the streets of Charleston on a Saturday night without a dinner reservation, and see who wants the business. After a couple of strike-outs, this past Saturday night, it was SNOB. "We have 2 seats at the chef's table". What!! We get food and theater?! Even without Frank in the back, in his pepper hat and pants, the kitchen was well-rehearsed and blocked. Crab soup that was not too creamy-thick, perfect. Soft shell crab and smoked pork chop were wonderful. Side note: I admire anyone who comes from another profession and figures out the restaurant business. Dick Elliott has done it the hard way, with tenacity, intelligence, and a willingness to try things, regroup, and persevere until he wins. Kudos! Your collection rocks.
(5)
Matt R.
Came to get a fix of Shrimp and Grits, and the dish at S.N.O.B was delicious! Somewhat different than others I've tried around the area, this dish almost had a gumbo feel because of the tomato broth that was spooned over the entire dish, and also the addition of sausage and a little spice. Very tasty and comforting. I also had the Heirloom tomato salad as a started, it was so fresh and amazing, I ate it slowly to savor the flavors. Red, green, and purple tomatoes dotted with cheese and garlic croutons. Yum!
(5)
Robbie M.
SNOBs who don't like S.N.O.B. ...I guess that's what you'd have to call us. My wife and I ate here over the weekend as it was touted as one of the best places in the city. The atmosphere is nice but the food is nothing special. Everything just seemed to be bland - I'm coming to realize though that bland seems to be a recurring theme for low-country cuisine. I guess I'm expecting things to taste like Gulf Coast cuisine because the ingredients and dishes are similar, but the flavors just don't compare! I'd take New Orleans any day over this. So I guess that makes me a Gulf Coast "snob":).
(2)
Tracy D.
I had high hopes for this restaurant based on friends rave reviews, but I found it was so underwhelming and blah. We arrived a little early for our 9 pm reservation, so we grabbed a drink at the bar while we waited. Hostess and bartenders were very nice. Drinks were good and we only waited a few minutes. Once we sat we decided we'd try 2 apps and then each get an entree. We went with the grilled peach salad and the beef carpaccio. The peach salad was not good, somehow the entire dished lacked flavor. The peaches were completely and totally without flavor, not juicy just as I mentioned earlier, blah! I didn't know that it was possible to have a tasteless peach, very bizarre. Okay so that was a miss, the carpaccio was okay if you ate it with the crostini's, they overwhelmed the meat and you couldn't taste it, but without them it was much improved. For entree i went with BBQ Tuna, rare and my sister got the grouper I think. We also ordered a side of broccoli. I will say that the tuna did have a good flavor but it was overcooked, the fried oysters served with it however, were great! The broccoli didn't come with the entrees so we mentioned it to our server, he blamed it on the kitchen and how they overcooked it and wanted to make sure it was right. I have been a server, I know how easy it is to blame it on the kitchen when really you just forgot dude, no big deal but don't lie. So when we get the broccoli we just stared at it because were our eyes playing tricks on us, or could they really have just served us frozen broccoli!!! We didn't touch it, the server noticed, said nothing and just cleared it with everything else. Again, having been a server you'd question if there was something wrong with it or not, but this guy didn't care. At this point we realized we'd only been there an hour, very quick meal, not what I'd imagined at all. We decided why bring on more disappointment and order dessert, so we skipped it. I feel that for the price i paid and the service (just server) this whole experience was a let down. I wish we had stuck with our other option of Tristan because everyone else we met told us how much better it is. Oh well, live and learn, and won't be back to SNOB!
(2)
Tiffany B.
The food was unique & delicious. The wine was impeccable. The server was great, but the hostess seemed a little annoyed that we did not have a reservation for lunch, in a tourist town. So, because we didn't have a reservation, we were seated at the "chef's table" which was a long table in the rear of the restaurant facing the open kitchen, dining with other parties. To me that seemed impersonal, and like we were being punished, or less important than the patrons that had reservations.
(4)
Pasha G.
I was alone and sat at the bar. The bartender was very good. He managed his bar perfectly. The food was good. Mussels were very good. They brought my Shrimp and Grits while I was still finishing mussels, but I was almost done, so not a big deal. Shrimp and Grits were pretty good.
(4)
Stephen K.
To quote my dining companion: "oh my god, oh my god, of my god." I can't remember what was so exciting (probably scallops) but she sure did love her food. Me too, I suppose. Our meal was enjoyable, but the whole time I was trying to figure out what everyone was raving about. Yeah, the food was nice, but shouldn't there be something more? I think that part of the problem was that my seat faced the front on the restaurant. The open kitchen ("open" as in no separation at all, not even a partial wall) was behind me, as was the bulk of the restaurant's decor. Besides my wonderful date, there was nothing to look at. Not that I'm complaining - she's a wonderful lady - but I had been led to believe that the restaurant would be interesting in itself. To make it even more mediocre, our server was downright amateurish. I don't mind quivering college student's at Salsarita's, but here I expected more. Maybe she'll get the hang of it, but reciting the day's specials almost brought on a panic attack. SNOB should have experienced, charismatic staff, and on this front it completely failed to deliver.
(3)
Sophie C.
My bf and I came here on New Year's Eve, never having made a reservation. We had just flown into Chucktown the evening before, so we were trying our luck with going into a random restaurant, never having read any reviews. Like most high-end restaurants on New Year's Eve, SNOB was offering a menu prix fixe--I think it was $60/person. It was worth it! I am mostly a vegetarian (a few months now I've dabbled in meats, hence the "mostly"). I decided to chance it and get a steak that night. SNOB by far was the best steak I have ever, ever, ever eaten in my life! In fact, I've heard about this from others since haven eaten there. The plates are huge---you get a lot for what you pay for. Service was very friendly! Tip: If you want to venture away from the usual table dining experience, I highly recommend sitting in the back. There is a long table facing the kitchen, and it is replete with magazines and books about Charleston and southern cooking. You watch the chefs cook as well, which made our food taste even better because we saw it being cooked. Go for it--it's definitely fun!
(5)
Kirk B.
Only reservations were for early. Nice, busy atmosphere. Professional staff. Balked at wine list starting at $100 until I saw the list for the rest of us in the menu. Good Cotes du Rhone for $30. Good cheese plate, would have preferred the Stilton for desert, but the plate was well appointed and a good appetizer. Flat Iron Steak, Duck Breast and Grouper were all great. Skipped desert, the rest was too good. Great choice, highly recommended.
(5)
Chris G.
Very solid food with great service. In a very convenient location.
(4)
Kris O.
Nice job, Chef Frank Lee! We came here knowing all of the accolades SNOB has received. After our experience, this is the place to go for good Lowcountry food. We ordered the Charleston Gumbo, Duck breast, and the House-Smoked Pork Chop. It's not pretentious, just damn good food done well.
(4)
Glen R.
What a great place. As a foodie, I loved the table we sat at, which was in the back right next to the open kitchen. It was a treat to watch the kitchen staff in action and effortlessly prepare some fabulous dishes. Items at our table were: Charleston Gumbo, She Crab soup, grilled peach salad, coconut mussels, shrimp and grits, crab cakes, duck breast and blackened mackerel. We all shared 2 desserts: derby pie and banana cream pie. No need to go into individual details. Every dish was flawlessly prepared, seasoned, presented, etc. A real Charleston treat.
(5)
Jim L.
SNOB is consistently one of the best restaurants in Charleston! Extensive menu, with nightly specials; great wine list by glass and bottle; great atmosphere; great service. Food is awesome!! There is a large parking garage just behind the restaurant that makes visiting a breeze. Reservations are suggested, but they can usually get you in if you can wait a reasonable time.
(5)
Jim K.
The smoked pork on a bed of grits with okra was great. Nice selection of wine to go with the meal. Desserts looked very good but did not have enough room for one. Oh, almost forgot, the bread given to start the meal was also very good (sourdough and cornbread).
(5)
C C.
This is my favorite restaurant in Charleston! My fiance had the oyster stew, and it was amazing! I don't usually like oysters, but found myself stealing more than a couple of bites. I had the bibb lettuce salad, which was sprinkled with bacon lardons- yum! Our entrees (flounder and duck respectively) were cooked to perfection. Also, our waiter, Rob, couldn't have been more knowledgeable or professional. An added bonus? I like that the restaurant focuses on local, farm fresh ingredients and recently won an award for it's commitment to recycling :)
(5)
Ryan C.
I came here for lunch. This is a impressive location that any foodie would enjoy! Great eats and great presentation. The food was simply delicious. The decor and feel is also great. Its a very classy. I went here for lunch and was impressed with the staff and the great eats here. Make sure to make reservations as it is busy!
(4)
Doug S.
Great place. Tuna specialty was great as well as lamb.
(5)
John E.
Five stars for the best shrimp and grits I have ever had.
(5)
Bob M.
The service, the atmosphere and the food were all terrific. My wife said the pork chop was the best she had ever eaten. I had grilled Mahi and it was delicious as well.
(5)
Eliza H.
Lovely historic building in Charleston. Service was fine and food was delicious. Highly recommend the softshell crab (if it's in season). The grits are great as is the beet salad and fried green tomatoes. Fairly expensive but not overly so considering the quality and the location. Definitely need reservations.
(5)
marcie r.
Fried green tomatoes and shrimp and grits!!!! Enough said!!! Didnt make reservations- it was a Tuesday. ( no idea it would have been needed!) Ended up at the bar, but that was fine. Bartender was great server too. Good Charleston Cocktails too. updated 7/7/11- You've forever ruined me on others shrimp and grits. Just returned from Savannah and each time yours was the bar that was set. BTW- none were close!
(5)
Lydia Chur E.
We arrived right after the restaurant opened for dinner, but still had a short wait. We were seated in the back near the restroom, which was a bit distracting. (We weren't dressed up, but we had on long pants and looked presentable rather than like windblown tourists). This was a splurge for us - over $100 with tip for my daughter and me. I had a berry sangria, then a Charlestone cocktail (sweet tea vodka in lemonade with mint syrup-where have you been all my life?). My daughter just had sweet tea - her loss. For an appetizer, I had a salad of baby greens, a few carrots, cherry tomatoes and red wine vinaigrette. Nothing special. We also had a squash blossom stuffed with shrimp mousse and tomato coulis. The cornbread was moist and ok. (Doesn't compare to Dye's on Hilton Head Island....) My daughter had salmonw/ mushroom spinach crepe. I had wreck fish with mushroom risotto and pea greens. All the seasonings were subtle. We shared a "classic" for dessert, which was chocolate mousse on oreo crust. Service was friendly, pace was just right. It was a yummy meal and I will be back next time I'm in Charleston.
(4)
Rina C.
I really like this restaurant. location is also great, surrounded by tons of shops. When we went to the restaurant, it was packed. we are lucky that we didn't have to wait long and was seated at the chef table where we can watch all the action in the kitchen. ordered chef special appetizer plate with assorted liver pate,cheese and ham. super delicious. the best I ever had in the US. Also ordered Charleston Gumbo, shrimp with grits and crab cake. I love everything here. got two complimentary coconut cookies and there were great!
(5)
Janet L.
I abandoned all Yankee sensibilities about grits and tried their signature dish - shrimp and grits. Don't leave town without sampling them! An amazing mix of flavors and textures - smoked ham, sausage, sumptuous shrimp and, yes, grits! Mouthwateringly good! Be sure to make a reservation as this popular eatery fills up quickly.
(4)
Sam S.
A beautiful place with excellent atmosphere and local foods. I had my first taste of shrimp and grits here and I was sold immediately. My wife had a burger made with grass-fed beef and was equally delighted.
(5)
Erlingur E.
loved it, shrimp n grits perfection
(5)
Jewel S.
Our first dining experience at SNOB and it was fabulous! Our server (can't recall name) was pleasant and attentive but not bothersome. She described the specials in a way that made my spouse and I want to try all of them. I had to to try the shrimp and grits and was not disappointed. I could have licked the bowl. My husband loved the salmon and commented that it was perfectly cooked. The desserts were yummy. Fantastic wines. A great dining experience overall. This was an anniversary celebration and it was perfect in every way. We will definitely dine there again when we visit Charlotte.
(5)
Cooper G.
Great spot where a lot of locals eat lunch. Apparently the email out the menu daily if you want to get on the list. I sat at the bar and chatted it up with the locals as I waited on my Reuben and chips. They have a fantastic atmosphere. It's great that it's open for lunch because you can hit another spot for dinner. Reuben and service was outstanding. You can go to lunch in flip flops. So don't think you have to be super dressy. It will definitely be added to my list of Charleston staples.
(4)
Michael B.
I've been here dozens of times and I don't have one complaint. If anything I wish it wasn't such a hot spot so I never had to wait. The food is delicious like almost every other place in Charleston but totally unique in the same respect. I used to love coming here for lunch when I worked South of Broad and always try to hit it up when I'm back in chucktown.
(4)
Robin S.
Excellent food in a chain of pretty expensive restaurants (Maverick kitchens). Absolutely loved my Sesame crusted tuna with miso. Service was wonderful, ambiance was great. It has an open kitchen.
(5)
Don F.
We came here for dinner and it was the best meal we had in Charleston. I had the beet salad & steak. Wife had Crab soup & scallops with risotto. We split a dessert. Chocolate cake with ice cream. I should have got my own!
(5)
Mara T.
We had an amazing lunch here while vacationing in Charleston. Sat at the bar to avoid a wait and had a great bartender and interesting patrons around us. The food was fantastic.
(5)
Kathleen B.
Loved this place! We were told by friends in Texas that everything was fabulous. We started with the grilled peach salad and it was fantastic. I had the tenderloin with crab cake on top and my husband had the grouper. He said his was food bland but mine was absolutely delicious. I ordered a side of brussels sprouts with bacon butter. Also wonderful. We managed to squeeze in dessert and ordered the black bottom pie. A pie any chocoholic would love. The atmosphere was charming and the staff very friendly.Meredith waited on us and she was delightful. I would highly recommend this to everyone. A MUST if you're in Charleston
(5)
Elizabeth M.
had an excellent meal - really fun atmosphere - great bartender - would recommend
(4)
Jim D.
East Bay Street is a foodie's dream road. There are so many darn good places to eat and drink here it's mind boggling! SNOB is by no means any exception. In fact, our dinner here ranks among the very best we've experienced in this fair city. The spacious, dimly lit interior along with the exposed bustling kitchen all worked seamlessly. Artfully prepared dishes were pleasing to the eye but the taste was even more pleasing to the palate. I finally found an okra stew I really liked! It took me a while to find it, but lo and behold, here it was at SNOB all along. It was hearty, flavorful, chock full of oysters and fat shrimp and not the least bit overcooked. Yum! My partner's crab soup was just as good with loads of juicy, sweet crab meat. I knew I made an excellent choice by ordering the rack of lamb because everyone else was ordering the same thing. Oh my lord. It is lamby goodness in every succulent, tasty way. My partner's amberjack special was seasoned perfectly and prepared in such a way that complimented the fish's natural bold flavor. For dessert, we decided to split the berry cobbler. It arrived fresh out of the oven and was wonderfully crisp and sweet. Perfetto. Our server, Robert, was very personable, efficient and knowledgeable. He kept our glasses filled and we never had to wait for anything. Bravo, Bobby! Prices are very reasonable for this quality of food. The drink menu however requires some creative assistance to complement the savory cuisine. SNOB incontestably lives up to its distinguished and well deserved reputation.
(5)
Dan J.
Love it. Best shrimp and grits in Charleston! Great drinks and wonderful service. Highly recommend. They even had a children's menu and were great to our 18 month old.
(4)
Michael T.
Lots of hype for this place. Upscale atmosphere. Food is ok.
(3)
Ryan W.
Amazing! Came in a little underdressed after a long drive from Hilton Head, but we were greeted warmly and had a great lunch. Shrimp and grits was the star. A little spicy but perfectly creamy and the shrimp and sausage were both great. Also had the reuben which was a good reuben. Meat piled high. The room was stunning and I'd recommend it to anyone.
Today for lunch, the recommendation was a crab that was... You guessed it, crap. A local delicacy that barely have any meat on it, basically fried. Thank god the receptionist brought some bread, so I could actually eat something. My waitress brought some 7 mins. later a basket of bread and seem surprised I already had it. I was also surprised that she came to check on me. Come on, it was a hot day and perhaps I wanted more water. The dessert was outstanding. An apple pie that had an excellent contrast (or balance) between sweetness and acidity, between a nice warm and cold sensation. In this case, looking my happy face, the waitress asked me if I liked the pie. She did not dare to do the same when I was having te crap, I mean, crab. All in all, 2 stars because 35 bucks for a good pie and mediocre service is not worth it. It seems this place is hit or miss, and today it was both for me.
(2)
Maria A.
Oh.my .goodness. One of the best meals ive had in a loong time. First of all, its a little bit more than slightly north of broad, but whoooo cares, its fantastic. Great space, love the open kitchen but in the back to reduce noise. Fabulous service, super attentive. You know a place is good when its full on a Monday night of a steeeamy South Carolina summer. I started with their peach sangria - DELICIOUS. so refreshing, fresh peaches really thinly sliced, a little bit of soda. My family was in a pate mood, apparently, because we ordered the foie gras stuffed shitake mushrooms and the charcuterie platter. The mushrooms were the best thing we had all night, the foie gras tasted like cheesy butter but BETTER. Their charcuterie was very American in a good way - housemade, very rich and mellow. The duck liver mouse was a standout, very truffley and smooth. I opted for two appetizers as a main course: the lobster salad and the beet salad. Sweeeeeet lobster, large pieces, classic champagne dressing on top of a toasty potato pancake. Perfect blend of textures, really appetizing. Beet salad crisp with local creamy goat cheese, very simple and refreshing. My mom had the quail which was two ways: a stuffed breast and two pan-fried legs. Next to the mushrooms, standout of the whole meal. My sister had the crab cakes, which I thought were great but she thought needed tartar sauce. My dad had the shrimp and grits, which were excellent: spicy with lots of shrimp and sausage flavor in the sauce on yellow stone-ground grits like my Grandma makes. yes MA'AM makes me want to come back to Charleston reeeeal soon.
(5)
Happy L.
Excellent food and excellent service. Grilled peach salad,carpaccio and shrimp with grits were all fabulous. Housemade hot sauce,yum. Strawberry dessert with the peach ice-cream substituted in was delicious. Block 11 pinot was juicy and fruit forward. Service was stellar, loved the whole experience.
(5)
Kevin B.
With so many choice's of great places to eat in Charlston, South Carolina it's hard to find that one that really sticks out! We went to Charlston for my girlfriends birthday in April, with a another couple to relax enjoy the historic side and also endulge in some great food and drinks that Charlston had to offer. Well after walking out of a restaurant we already had reservations for that night, for reasons I won't mention why or where!! Ok I will McCradys restaurant was not... Lets say what we thought! Anyway we saw this restaurant down the street, walked in with no reservation was told 30min, we were sat within 15min by a very pleasant hostess and entire staff. The atmosphere was amazing, staff was happy all the way from the hostess,to our amazing waitress Danielle! Being our first time to Charlston, and also the restaurant needless to say we had some questions. Danielle didn't miss a beat, answered every question with a smile and confidence! We all tried three different appetizers, chilled shrimp, gnocchi's, and beef carpaccio! Everyone was better than the next, amazing!!! Dinner was our favorite!! Leg of Lamb, Halibut with squash and crawfish sauce, pork tenderloin that melted in your mouth, and also BBQ Ahi tuna with fried oysters on top!! All we could say the entire meal was WOW!! For her birthday brought out a fresh made apple pie with walnuts and ice cream on the side, and of course with a candle, free of charge! Even bought some cool shirts to go home with! Want to thanks for our best meal in Charlston by far and we ate a lot!! No matter how many awards you win or how big you get please don't let it go to your head like another restaurant around the corner from you!(McCradys)
(5)
Daniel K.
The food, service, and atmosphere were all fantastic. Started with the beet salad, moved on to soft shell crab, and finished with strawberry shortcake. This is a must restaurant if visiting Charleston.
(5)
Charles P.
Service and food were amazing. Though we didn't order the shrimp and grits, the waitress brought us some to try...very delicious. Wife had a chicken/veggie dish that was so good we ordered another to go. Great location.
(5)
Mike D.
The tuna is 5 stars, everything else gets 3. I'll disagree with the people who want to bathe in the shrimp and grits. They weren't that good. Tasty, a little too much tomato though. And by a little too much, I mean it tasted like a can of Del Monte tomato paste. The shrimp saved the dish. I do recommend the oyster stew. I would bathe in the stew. The decor and ambiance kinda bored me. Awfully dark and not a lot of energy in the room. I felt like I was in the galley of a pirate ship minus the scurvy. I'd go back. Food was good despite my aversion to the chef's idea of tomatoes and grits.
(4)
Robin U.
My husband and I are moving to Charleston and visited SNOB on Saturday, 12/01 with our son and his girlfriend who were visiting. We made a 9:30 reservation via Open Table and showed up about 15 minutes early. We were the only ones waiting for a table, so we may have been one of the last reservations of the evening. The dinner started off on a very bad note because we were not seated until about 9:55, but we were pretty much OK with that. We got water right away and our server was very attentive. The food was good, but not exceptional . . . except for the bread which was very good. Prior to receiving our entree, however, was what ruined the evening. Feeling bad that they took so long to seat us, the hostess came by and served each of this tiny piece (bite size) of baked potato with spinach on top. We did not ask for this and had not complained about the wait and honestly a free appetizer or dessert would have been the correct way to handle the situation. We honestly felt it was a slap in the face to offer the potato. Because we ended up as the second to last diners (another table of two left after we did), they were obviously in a hurry to close up. They were running around doing all the stuff that staff does at the end of the evening and it really took away from the dining experience. A fine meal is more than just good food. I doubt seriously if we would go back. There are a lot of fine restaurants in the area and we have enjoyed several of them immensely.
(1)
Julie M.
Still one of my favorite spots in Charlestson, and the first time I ate there was better than 15 years ago! My husband and I shared the Charcuterie Plate as an appetizer, and the chef's selections that day were fantastic. There wasn't a spec left! My husband had his favorite shrimp and grits and I had the Carolina grouper. The goat cheese custard was heavenly and the tomato coulis made me want to lick my plate. A very, very satisfying meal! Quintessential Charleston!
(5)
Lawrence B.
Great place for dinner. Food is good to very good. Pricey but in line with competition for the area. Noisy but most good places are. Felt a little rushed at dinner because so many people waiting for a table. Excellent drink and wine list. I would return as a customer but SNOB is not the best restaurant in the area.
(5)
Jay N.
Outstanding. Love the brick walls. Super friendly wait staff. Fast with service. All of the food was outstanding. Had the shrimp and grits (shared) as well as the pork. The best apple pie I've ever had in my life!
(5)
Andrew H.
My fiancee and I weren't sure where to go and this place was recommended by the cabbie. No reservations - no issue. We sat right down and had an incredibly friendly server (though we were visiting from Boston so we found everybody incredibly friendly by comparison.). I had the trout which was really moist and flavorful and my fiancee had the shrimp and grits. Don't know what shrimp and grits are supposed to taste like since I've never had them before so all I know was that they were really good. Not too formal and not a tourist trap. Check it out.
(4)
Jenine F.
We had a wonderful dinner here last night, from start to finish. I mentioned it was our anniversary when I called to make a reservation last week, and they seated us at a cute little booth to the side- very romantic! Our waitress, Jen T. was really knowledgable about the wine list and menu and steered us towards terrific choices- I love red wine but was hankering for something cool, so I opted for white instead. Jen recommended a glass of Gruner Veltliner by Gobelsberger, Austria '08 and it was delicious! Mister stuck to Coke, since we've been indulging quite a bit this trip. I enjoyed their Beet & Spinach Salad and Mister ordered their Bruschetta, which was served warm with melted mozzarella cheese- really good! I went for the Charcutterie plate for my entree and Mister opted for the Prime Rib supper, which was 10-12 oz. I don't know where he puts it all, seriously. His meat was accompanied by a baked cheese & potato pastry-like slice of heaven- so good! I ate every scrap of my Charcutterie plate, it was so good. The manager gifted us dessert, since it was our anniversary and I opted for their Baked Peach Cobbler topped with Wholly Cow Vanilla Ice Cream- delicious! You must visit this restaurant while in Charleston- it's truly worth it.
(5)
Justin B.
The charcuterie is epic. The shrimp and grits is a gut bomb from the bowels of hell; walking the city all day and eating nothing but half of my wife's cookie from the market still left me only ten to fifteen bites hungry at dinner. It didn't help that I could have done a similar job with a packet of Zatarain's (I know, rice != grits. Stay with me), some Jimmy Dean's, and the boiled shrimp platter from BiLo. So, I tried my wife's chicken marsala, which was good enough for Olive Garden but not good enough for $25. The salads were fine but unremarkable, as were the desserts. Buhbuhbuhbuh James Beard!1!eleventy!1!. That's fantastic, and I'm not saying it wasn't well-deserved two years ago, but if I'm gonna pay $150 for dinner, I should be happy to part with my money. It's got a good atmosphere, and the staff is as courteous as one would expect, but the food is pretty average as far as fine dining goes. Granted, we only ate a handful of things, so YMMV, but lousy shrimp and grits from one of THE places to eat in Charleston is not an encouraging sign.
(2)
Jeff S.
A bit pricey but a phenomenal meal that just didn't have anything to complain about. Like the open kitchen but love the food that they produce. Had the striped bass which was excellent and my daughters had the crab cakes which they loved. Skillful combination of flavors and the results were perfect. Dessert was awesome as we tried the chocolate and apple pies - My second visit to S.N.O.B. and I won't come to Charleston without at least one meal here!!
(5)
Heidi S.
Maybe its because I ate at McCrady's a few days earlier, but I also felt that SNOB was slightly overrated. Waitstaff wasn't that great, not very attentive. Food was good and enjoyable, but I felt like it was a little overpriced for the quality and the service. Dessert, however, was 4 stars :)
(3)
Andrew B.
we visited SNOB during the winter Restaurant week in January 2012. We were very disappointed with our meal. (i should say the service was very good) i ordered a chicken liver (fried) salad that was very boring. for my main, i ordered tile fish which I found to be aptly named as it was very much like eating a tile, a bath room tile. the Manager very kindly, took back the first try but the second was just as dry and boring. the manager did take the charges off our bill. We found it odd that SNOB would lure folks in on Restaurant week and not really try very hard to wow them. if you're not going to do it right then just don't do it. our other experiences at other restaurants during the week were awesome. See my reviews of Tristan, 1886, and McCrady's
(2)
Charles C.
Very good food. The bar is small but nice with great bartenders. I had the sheepshead with a cheese plate appetizer . Both were good.
(4)
Karen T.
We always head for SNOB when we visit Charleston. It's one of my favorites and did not disappoint on this current trip. Love the shrimp and grits, which with its tomato base is not typical of the usual fare. Also excellent was the salmon. Not to be missed is the peach cobbler, which everyone at our table gobbled up in record time.
(4)
Mare M.
Made a stop here on our last stop in Charleston this Sept. It is a beautiful place, absolutely gorgeous with an open kitchen set up and great vibe. Service was top-notch. Our waitess really took the time for us, even though the place was packed. My husband thoroughly enjoyed his fresh fish special. I, on the other hand, was at a loss to find something vegatarian on the menu- other then a vegatable plate- so that's what I ordered - Though the kitchen ignored my one and only request of "anything but brocolli" -- she did replace it and all was well. I just wonder why such inventive menu doesn't take a 'stab" at something (one thing)on thier list that isn't dead. Dessert was a dream and their wine list spectacular. I'd definitely return if I thought they'd be adding something 'not dead' to the entree menu : )
(4)
chelsa v.
Oh let me count the reasons why I adore this place! From my first experience of SNOB back in college when my girlfriend and I decided on a whim to head to Chucktown for spring break, I have been in love. Yes, the name is catchy, but the food is what should steal your heart! The shrimp and girts are hands down the best in South- I grew up in Wilmington and spent a few years in Atlanta- SNOB still tops the list. I have also had several of their fish specials, most recently being the NC Whitefish- everything about the way this dish was prepared was superb. The wine menu is fantastic as well. I now live in Austin, TX- what? shrimp and what?? is often what you hear when you mentioned low country food like shrimp and grits. I wish more places like SNOB would open here in Austin!!
(5)
Lauren C.
What a great place! The menu is fantastic, a great sampling of what the South,particularly Charleston, has to offer. The service is top notch, everyone is very helpful and wants to make sure you have an enjoyable time. The decor is good, makes you feel right at home. I deducte a start because the menu might be slightly over priced.
(4)
Rodney H.
SNOB, stands for Slightly North of Broad, it is also is one of the finest places to dine in Charleston. We went for Lunch & the value is amazing, we shared between the Two of us , Red bean soup, Shrimp & grits & Mussels that was served in a broth with tomatoes & pork belly which gave it an amazing smokey taste. The Red Bean Soup was spicy & very flavorful. The Shrimp & Grits are according to a lot of folks not really low country original but all i can say is the pairing is inspired & at SNOB the execution is excellent. Service from the moment you walk in is friendly & professional, Lunch with a Glass of a very good Malbec & glass of Sangria was approx $40 for 2 people which is great value for such a top notch place. Parking is available behind SNOB
(4)
Valarie G.
A great experience. Came here for my 1st wedding anniversary. Everything was cooked to perfection and great service. It was a little too noisy to be as romantic as I would have liked, but I really did enjoy my dinner here.
(4)
Phil B.
Its a bit pricey (5 ppl, 2 bottles of wine over $300) and warm inside - and all the food has extra meat and cheese injected everywhere - and for all that I really enjoyed my meal here. The wine selection is good and the atmosphere carries an unpretentious trendy attitude. I walked in with shorts and sandals and I got seated without a look, even though you kind of expect one when you walk into the soft lighting and first-date like entrance. "Resort-causal" (as per SNOB's definition) at its finest.
(5)
Rich B.
One of the best crab cakes I have ever had. Ever. Huge chunks of crab and very little "cake". Along with their heirloom tomato salad, handsome decor, *very* good wine list (with some amazing values) and a professional staff, this is one of the better high-end restaurants in Charleston. Make reservations.
(4)
Cristel B.
SNOB is overrated. I started with the red bean soup which tasted exactly like the bean soup you find in a cup at the grocery store and just add water to. SNOB's however added way, way too much chilli powder to theirs'. The shrimp and grits are very heavy and missed the ham flavor as described on the menu. Instead, the sausage over powers the shrimps, ham, onions and spice. Finally, the Maverick beef tenderloin's bearnaise sauce lacked the rich, creaminess of other bearnaise sauces. The sauce was watery and the dish was bland, even with the salty crab cake on top. The entire meal was mediocre so we skipped dessert.
(2)
Kathleen H.
A solid overall dining experience! The menu is diverse with varied portion sizes, which is ideal if you want to try some things and enjoy three courses without overindulging. They have quite a selection of wines, and good ones by the glass. The restaurant is rather popular, so you should make a reservation (they are on Open Table), and it can be a bit loud in the dining area if there are large groups. But the service is great and you probably can't go wrong with any of the menu choices.
(4)
Krista E.
Great dining experience! We went on a Friday night with early reservation @ 5:45pm. Ran a bit late because of traffic and called ahead to let them know. Hostess held our table and was very friendly. Our waitress Danielle was great! We started with one of the appetizer specials, an heirloom tomato salad w/feta and balsamic vinaigrette. Tomato slices were thick, juicy and RIPE! I had the duck breast and my husband tried the BBQ Tuna. Both were Danielle's recommendations. Our son (10 y.o) enjoyed a red snapper special and our daughter (8 y.o) ordered from the kids menu. Desserts were SC peach cobbler, creme brulee and the chocolate pecan upside down cake. All were excellent. The service was outstanding. We'd definitely eat here again!
(5)
Susan R.
Fabulous service amazing food! The shrimp and grits was over the top good. We will be back before we leave Charleston.
(5)
Laurie T.
Lovely romantic restaurant. We brought our own wine and that was a nice experience there. We all liked our food and had a great evening there.
(4)
neil b.
I worked here for a short while... moved down from Chicago after cookin school at age 20, and went to work for Chef Lee. What an amazing guy. The whole staff was awesome. Everyone worked hard and everyone cared. Fishermen would bring in their catch every day. Much of the produce was brought in from the Farmers markets. I dont even remember a freezer in this place. Not too many places make their own charcuterie- this place does a great job. Jumbo lump crab cakes with the sweet bell pepper relish are now a fav in Chi. Everything in this place is done well. I cooked professionally for 8 years and learned more in 3 months here than I did in the other 7 3/4 years anywhere else. The technique is right. It was a young and stupid mistake to leave after only 3 months.
(5)
Janell B.
Initially this place rubbed me the wrong way. The decor was not my favorite - there were really great architectural elements mixed with some pretty cheesy decoration. The waiter was snobby and addressed me as "young lady" more than once which I found totally inappropriate. However, the food was excellent. I was pleasantly surprised by everything we had. Having eaten our way through our short vacation I was feeling a bit overwhelmed by rich food and wanted something a little lighter. I was hoping for a charcuterie plate that was more cured meats & cheeses so was a bit let down to see pates, mousses & rillettes. Both my partner & I ordered salads that were excellent - fresh and flavorful. I wished I could have ordered this in a full portion. We had the local beef carpaccio which was also excellent quality and flavor. It took forever for the carpaccio to arrive and our waiter was very apologetic - he was actually much more pleasant after this hiccup. We ordered one of the special desserts (a chocolate molten cake w strawberries) that was fantastic. Dinner took two hours.
(4)
Kristen J.
In my top 3 dining experiences in 2009. I opted for the triggerfish because the diner next to me could have filmed a XXX film the way she was licking her plate. It was on the special menu, although I got the impression that it is served frequently. The fish was unbelievably fresh and light. The flavors of the sauces and sides blended perfectly, too. I also tried the warm duck salad (also a special that night) and the barbecued ahi, as well. The impressive wine list, while on the pricier side, is well worth a look. I had a glass of their Malbec (by-the-glass), which was delicious. My fiance and I chose to forgo our dining room table to sit at the "chef's table" which is actually more like a bar that seats about 8 people. We like watching what goes on in the kitchen. Lots of fun.
(5)
Annie R.
This has been my favorite restaurant in Charleston forever. Growing up here it was one of the original amazing eateries and it has sustained that reputation for years. They are really great at combining southern food with new flare. The crab cakes are fantastic, the ahi tuna small plate is also fantastic. The specials are always fantastic. This is a much needed stop if you are visiting Charleston!
(4)
Clarence J.
I had an excellent time here! It's very elegant, with a smooth blend of traditional and modern decor. There's dim lighting, candles in dark red glass holders, and grey/brown paint; plus there're high ceilings with exposed pipes, a brickwork back wall with a large arch opening to the kitchen, and mirrored accents, along with warm reds, browns, etc. (There were lots of autumn colors in the smaller decorations around the restaurant when I visited, but I don't know if some of that was regular or if it might've been adjusted for the season. In either case, it looked great.) The staff is warm and friendly. The food is outstanding, from the appetizers to the desserts, including the best shrimp I had in South Carolina. The "Chef's Table" in the back is fun, particularly if you're on your own or with a small-ish group -- it's a low wood table/bar with six seats facing into the kitchen; paring the bustle and efficiency of this kitchen with your meal and the calm of the rest of the dining room is very enjoyable. I look forward to a return visit!
(4)
R B.
SNOB is overrated (ditto!) Lovely dining room, nice variety menu. But as others have stated, service was spotty. Our guy didn't seem all that busy, but he was taken by a table of 5 winers and diners. So the 2 of us and our paltry check must not have interested him. Dinner was peaks and valleys. The cream of crab soup was wonderful; the shrimp and okra stew was just OK. Then we ate tapas-style. First something called a squash blossom. Small portion, very delicate taste. The cream sauce was the best part. Made by the same guy with the creamed soup? The crab cake was very nice, served on a bed of corn kernels. Their signature dish, the highly anticipated shrimp and grits? Just OK. I was expecting the andui (sp?) sausage to have a little kick. This was very bland. The other customers, the senior circuit might like this. I was really disappointed. I was taken in by the reputation, and I guess I'm glad I went. Dinner took 90 minutes, the atmosphere was nice. But this place is pretty overrated. Suggest Magnolia's or the Buccaneer.
(3)
Suzanne M.
Had one of my favorite meals ever here. Grilled veggies, grilled absolutely to perfection. Grilled goat cheese as well. Sounds simple, but it was perfect. Great wine list. Hubs didn't love what he got to eat, but after three days in Charleston, and brunch at Magnolia's, we were both a little stuffed! We sat on the banquette towards the front of the restaurant, which I preferred to the rear of the restaurant. There is a tiny bar with 4-5 seats. Didn't like their grits---a bit tough, hard.
(4)
Kathy M.
amazing food and service...my husband had the lamb...it was delicious...I had the bbq tuna....awesome...
(5)
marion t.
Maybe a bit over rated. Came here for New years. our service was fantastic. Pre-fixe menu had the best oyster stew. Fresh plump oysters in cream sauce with yukon potatoes. My beef tenderloin was cooked perfectly, but the beef didn't really cut easy. ?? I question the quality of the beef, if it is good as they know..really. Had two bites of my friend's lobster/scallops with risotto. I love fennel, and so does the chef apparently. The whole dish tasted like anis. Hard to distinguish the flavors of the risotto/lobster/scallops. Dessert. Apple Bread Pudding. Yummy. But even better Jenni's ice cream. Goat cheese and fig flavor??!! amazing! I would definitely give this place another try, but in 24 hours, I went to Fig, 82 Queens, and SNOB, and I will have to say, SNOB was my least favorite.
(3)
Lauren L.
Next time I'm in Charleston, I can't wait to have dinner here. (It's the same owners of High Cotton as well.) We just had an after-dinner drink here, but our bartender was really awesome, and gave us a huge list of places we should check out while on vacation. I also liked that while they don't have a huge choice of traditional spirits, they make their own "Maverick" brand.
(4)
Leah R.
This restaurant was *otherworldly*. The service was just incredible, and the food was fit for a king- and I don't mean Elvis! My companion and I both deeply enjoyed our experience. The dining experience began with French bread that was both warm and delicious. We didn't realize there was orgasmic cornbread hidden underneath! We were fighting over the bread until the waiter offered to bring us more, which we politely declined as Southern belles, of course. My meal was the vegetable plate, and I have never, in my life, had a better one. Instead of the usual motley crue of vegetables strewn upon a plate, there were about 12 vegetables that were in a salty broth (water, not chicken, as our server kindly asked if I was vegetarian), with a balsalmic sauce atop some of them. As a potato au gratin and a balsalmic hater, this plate changed my life. Among the featured vegetables were corn, tomato, ocra, broccoli, eggplant, zucchini, squash, mushroom, green beans, spinach, potato, and, of course, tofu. My friend got the crabcakes, which she simply could not stop praising. I then got the key lime tart for dessert, which was crisp and had a shortbread-pecan crust. Ellie's dessert took the cake- literally! The banana cream pie was the best I've ever tasted, with a sugary texture. Just when I thought the meal was over, our amazing server brought us two mini peanut butter cookies and mini macaroons with our check. Absolutely amazing restaurant, I wish I lived in Charleston so I could eat here all the time.
(5)
Tony D.
One of the best meais I had in Charleston. My girlfriend and I did not know where to eat in Charleston, so we have to thank this find to Open Table. It had good reviews there, so we checked it out and were quite impressed. The food and service were both outstanding. Definitely worth having dinner there when in town.
(4)
Nancy M.
I had eaten here on my last visit to Charleston for lunch and enjoyed it but this evening was spectacular. The menu is unique and the combinations of ingredients led to some of the best food I have eaten in this city. I started with a beet salad with goat cheese, candied walnuts, grape tomatoes and crisp greens. The salad was artfully put together and each salad that was ordered won raves from my companions. For our main entrees, I had a wonderful quail breast stuffed with squash over wilted spinach. A great combination of taste and texture. Our other entrees of fish and chicken were even more stunning in taste and we enjoyed the ample portions. Needless to say, we had no room for desert but I would recommend this restaurant to anyone looking for a great Charleston - to SNOB.
(4)
K T.
Butter bean and tomato side salad was the perfect blend of sweet and tangy. Tuna crudo had exceptional taste and texture mix. And, the grilled pita vegetable wrap (too much to finish) with the coleslaw hit the spot. The menu was filled with so any great dishes, it was hard to choose just one!
(4)
Felix M.
It must have been an off night - the ribeye steaks we ordered (Pittsburgh medium and Pittsburgh medium rare) were OK. They were cooked as we ordered with a nice charring on the outside. Size of the portion was good. But in both cases, the flavor was bland. As one of the fattier cuts of meat, you expect good flavor for the calories but not so good this time. Our water had some problem going-on away from the table. He was very attentive as we were seated but after we ordered drinks (and bread) he seemed to be missing or distracted. It was 10 minutes before the drinks came and we had to flag the roving supervisor to help us. We had to do it again to get the bread. And to get our server to come to the table when we wanted to order. Very strange, since most of the other servers seemed constantly attentive. Still, the atmosphere was comfortable - not too noisy, the garlic spinach was wonderful. It was a nice, but not great, Sunday evening meal in a tremendous city.
(3)
Joan C.
Service was great. The scallops and black eye peas was not very good. However, the tuna with bbq sauce and oysters was fantastic! The shrimp bisque soup was awesome and highly recommended.
(4)
Kirk F.
We went here twice in just a couple of days in Charleston--we really became fans. We had quite a few of the dishes, both from the menu and the specials list, and thought everything was very, very good. I had a perfect piece of flounder one night and a pretty fantastic piece of steak another, and very fresh and interestingly prepared vegetables to go alongside. The wine list is a little more adventurous than average--nice--I found a nice Spanish Rioja, and the wines by the glass were well chosen too. If there are only two of you, sitting at the chef's table is fun--we enjoyed looking at the kitchen--and this worked out well as a walk-in also.
(4)
Meghan O.
Went here for lunch. The shrimp and grits were phenomenal. Didn't see a preparation at all similar to theirs anywhere else in Charleston: sausage, country ham and tomatoes. My husband wanted the BBQ Tuna steak which is on the dinner menu and the they honored his request. It was seared raw with mustard sauce, fried oysters and country ham. Both were so unique and tasty. This was my favorite lunch spot. Would love to go for dinner next trip down there.
(5)
Dan C.
Every time we visit Charleston, this is our #1 place to go. Service is always outstanding, patient, and informed, and the food is fantastic. I'm a FB fan, too, though the site doesn't do the joint justice.
(5)
Tracey P.
Just went back to SNOB for my birthday dinner with friends and my husband. Fantastic food, excellent service. Best meal of the trip!
Walk in. Place looks nice and my wife and I had to sit at the bar. Bartender made good drinks and every member of the staff was polite and helpful. Our waitress, Julie I believe, was nice. The appetizer, duck leg was nice. I had the New England clam chowder and it was damn good. My entree, Shrimp and Grits, was really good. So here's the deal aesthetically, I was impressed. Service, good. Food, impressive. I wasnt too fond of the name, SNOB, but who cares when the place itself is good. They could call the place terd palace and I would still shell out money to eat there. When I come back to Charleston I hope this place is still around.
(4)
Neil F.
While it did take a while to get seated (cruise ship was docked), we had a great experience here. I had a mixed bourbon drink, which was great, and they were accommodating for my pregnant wife, making a great virgin drink. We had the vegetarian lunch option, which was a grilled vegetable wrap with homemade pickle, homemade potato chips and it was on a grilled cumin flatbread. The portions were perfect and the food was timely and delicious
(4)
Brie G.
I have eaten here for dinner before and enjoyed it and decided to come back here for lunch while visiting friends in Charleston. This restaurant is amazing- both in food and service. We brought our 9 month old and within a couple of min the manager dropped off cut up fruit for him just as a nice gesture. The service was just like I want- attentive but not invasive. I had the grilled southern plate made up of grilled vegetables and chicken with fried goat cheese. The goat cheese was nice and mild - it had tons of flavor but was not overpowering. The chicken and vegetables were so flavorful and perfectly cooked. My lunch mates had shrimp and grits (he gives it 5 stars- "the sausage wa a delightful surprise. It was a perfect balance of spicy and creamy) and the butchers plate (loved everything except the blue cheese was too smoky). Would recommend this restaurant to anyone.
(5)
Jamie M.
Get the crabcakes!!! These were the best crabcakes I'd ever had, full of humongous pieces of lump crab. I will compare every other crabcake to the ones I had here. My boyfriend ordered the shrimp & grits and I really liked his dish as well, very spicy. We also tried two of their soups that from their specials list, the crab and the asparagus. They were both very good but not something I'd specifically come back to the restaurant to have. Service here was also top notch. Our water glasses never got beyond half empty before someone was there to take care of us. The party in front of us showed up for Easter brunch with a few extra people to add to their reservation and the staff were speedy and pleasant while trying to make accommodations for them in an already packed restaurant.
(5)
Blake H.
i am sad that i am giving s.n.o.b. only three stars because it was good. but it was the last place we ate during our trip & it paled in comparison to all the other restaurants we went too during that week. there was nothing that stood out poorly foodwise. it was all fine and the open kitchen was fun to watch. but it was full of really elderly people (and we weren't eating early) and it just seemed packed to the gills. perhaps it was just we were so fooded-out that i've lost all sensibilities but i wouldn't go back if i were to go back too charleston. too many fun/new places to try.
(3)
Jen P.
Super adorable restaurant with amazing food. First time ever I felt like i had shrimp and grits and fell completely in love with it.. My sister got the Charleston Gumbo and it was to-die-for. So yummy. Service was great and I left completely stuffed. Down South they really know how to eat.
(5)
Susan W.
Great Service and Great Food! I ordered the Rib-Eye, which coming from Texas, was okay, but the mushroom concoction on top was DELICIOUS! Make reservations early! We had a 9:15pm reservation, but they were able to seat us at 8:45pm.
(4)
Ali L.
Maybe it was because it was the first night of one of the best weekends I have ever had, but the Southern Grill off the medium plates menu could not be matched by anything else I could have possibly conceived of ordering this weekend. I have a special place in my heart and stomach for SNOB. I will be back.
(4)
Enid F.
This place was great! We started with the mussels! They were delightful! The sauce was so great. I had the shrimp and grits and my husband had the crab cakes. It was all delicious!
(5)
Ken R.
Absolutely amazing! You will not be dissapointed
(5)
Marit S.
Best meal in Charleston, hands down. Perhaps it was the martini I started with, complete with bleu cheese stuffed olives that started things off right. I chose the Shrimp and Grits for my meal, I'd never had it and felt obligated to try it since it is a staple of the South. It was awesome, to describe in one word. It had sausage, ham and some sort of tomato style broth. It was similar to gumbo--minus the rice and add polenta. We had a great server who was very attentive, but not annoying. He was quite helpful and had some great recommendations for my friends that were trying to decide between a couple entrees. We were all STUFFED after our dinner (we filled up on the great cornbread) but we felt obligated to go for dessert since everything else was so good. The black bottom pie left us in a fabulous food coma. If you are in Charleston, don't miss SNOB. And try the shrimp and grits!
(5)
Sarah E.
My husband and I ate at SNOB for lunch, because we had already spent WAY too much money on the delicious restaurants of Charleston by this time. We had been doing touristy things all day, and were wearing T-shirts and jeans. Just a word of warning: we were underdressed, even for lunchtime. The restaurant staff was pleasant to us anyway, but I bet they were whispering behind our backs. ;-) We had the red bean soup, which was spicy and delicious. As an entree, we both had the Smothered Burrito. I realize that there were much fancier things we could have ordered, but I think we were both sort of fooded out by this point in the trip. Anyway, the burrito was WONDERFUL. It was stuffed full with chicken and smothered (go figure) with cheese, sour cream, and a tomato-ey, smokey salsa. Mmmmmmm. Oh, and the cornbread? Divine. Just save yourself a little embarrassment and wear khakis and a decent shirt. :)
(5)
Steven J.
I'm still raving about this place every time I go to Charleston. I had such a simple dish but it was done to perfection. Food cannot be described, I was speechless. The only problem I had was reservations, though I just too myself right to the bar when I walked in. It was much more worth it.
(5)
Brooke T.
Loved the shrimp and grits I had. Great food and service. My parents greatly enjoyed their meals as well. One of their all time favorite restaurants.
(5)
Katrina S.
SNOB knows how to do it right! First off, I love the name... well, it's actually Slightly North of Broad but everyone calls it SNOB which is very Charleston-like. Charlestonians are not concerned with how others perceive them, they prefer to do whatever they like, just how they like it, and I love that. SNOB knows that it is a bit uppity, but it has every right to be since they know what they are doin' and they are doin' it right! The menu isn't huge, but every dish sounds so delicious it is ridiculously difficult trying to choose one. The decor is classy yet comfortable and accommodating... you could go here on a intimate date or a family gathering. It just works! My favorite part of this restaurant is that the kitchen is open to the dining area so you can see everything that is going on "behind the scenes." Plus, I love the crates of fresh vegetables which they have up as the buffer between the two sections... the splash of color in the room is eye catching and it's the real deal... I saw one of the cooks walk up to a crate, pick up a yam, scan it to see if it was suitable for the dish he was creating at the moment and then take off with his selection. Beautiful! SNOB is not expensive... you get what you pay for, an elegantly presented meal with quality ingredients and lots of flavor (well, I can at least vouch for the lunch menu). It is not dressy... this is Charleston, you can get away with jeans, khakis, a suit, or a tux. Finally, the wait staff is super accommodating and friendly. I fell in love with my waiter on the last visit... the way he was describing the specials and his favorite dishes... I swoon for men that can make me salivate.
(4)
Roxanne K.
First off, the atmosphere was nice at this Charleston restaurant, laid back and not "snobby", and my friends seemed to enjoy their meals... however, we chose this place because it actually had a vegetarian entree (I'm vegetarian), and for $18, that dish was pathetic. It was basically a plate of watery bland grilled veggies with little to no flavor - the menu touted these as "locally grown veggies" which I seriously doubt, the tomato tasted like nothing - suspiciously like a large chain grocery store tomato if you ask me. I know that most high end restaurants don't bother even trying to have decent veg food, but this was a new low I wasn't expecting. I can cook 10x better veggie food at home, without even trying....next time, put some kind of sauce on the veggies, serve them on some rice, throw in some ACTUAL SEASONING, dress it up a bit for crying out loud!!! Otherwise, take this dish off the menu entirely so that other vegetarians aren't mislead into eating here.
(2)
CS B.
I was told to go here for the shrimp and grits by a local bartender, but I was disappointed--everything was incredibly bland. Bland grits, bland tomatoes, bland boiled shrimp, bland andouille sausage even. If they'd grilled the meats and seasoned everything, it would have been much more interesting. My husband's mixed grill was good but not exceptional, and it was one of the specials--it was all just OK. The key lime tart was the best part of the meal, it had a lovely pecan crust. I probably would not give this restaruant a second look, we had better eats at way cheaper places in Charleston. The service was great, but the meal was forgettable.
(3)
Gene G.
Woo Hoo! Fantastic! We lucked out finding this place. A fellow coworker and I were in downtown scrambling to find somewhere as we stopped some locals for food advice for lunch. JACKPOT! Place was awesome! Charleston to the core and wonderful food. We had the steak sandwhich special and lobster bisque served with corn bread. I wussed out on getting something different as I have my bad foodie days when I just want something a little less inventive. The steak sandwhich was mind blowing, service and atmosphere. I might be putting a foot in my mouth because I'm not 100% sure. The only thing that could makes this place better / perfert is outdoor seating. Perfect place for business or dates. Not a place for casualness.
(5)
Kacey H.
Everything about our experience at SNOB was great. We booked our reservation on Open Table 2 months in advance because we wanted to go last year & couldn't get in. Our server Brooke was as sweet as can be & very knowledgable when it came to the drink & food menu. For our appetizer we did the mussels which were good the only complaint is a personal one which was its a large portion & it started to become "too" much mussels for two. A smaller portion could totally be satisfying. My husband had the special pork which was amazing, so much flavor & the taste was perfect. I had their BBQ tuna which was great. My husband had the side spinach & I had the side grits...both great! The portions aren't big but not small either. The perfect portion size. We did the chocolate peanut butter banana pie. This dessert was very rich but very good. We only ate 1/2 & took the rest home. We have visited Charleston for the past 2 years for our wedding anniversary. There are a lot of restaurants to pick from but I would definitely pick SNOBS again. Thanks to Brooke for being so pleasant & making our dining experience perfect! Until we meet again Charleston...you are truly a gem city!
(5)
Brent P.
Great service, beautiful presentation and delicious food.
(5)
Camille C.
Excellent place to eat! Highly recommend!
(5)
M. N.
Upscale & bustling. I'm not sure if the food justifies the prices, but S.N.O.B. is way better than Magnolia's. I've only been here once; I will be back.
(4)
fmc c.
Food is excellent. Had the beef carpaccio along with a few other desserts and was not disappointed. Ordered to go and was provided with everything i needed. A little pricey, but definitely worth it....
(4)
Gayle R.
The food & ambience are wonderful! - Had the pear ginger sangria; very enjoyable - Had the pear salad & grouper chowder soup--soup includes an edible stuffed zuchinni blosom flower - Awesome shrimp & grits - Very tender braised duck Older clientele in restaurant
(4)
Ryan R.
We had a fantastic time at S.N.O.B. There was an hour wait this Friday night, with the Cooper River Bridge Run the next morning. We had appetizers and drinks across the street while we waited for our table. When we arrived we were placed at the first table inside the restaurant/bar are, right next to the door. Would've preferred a spot in the dining room, but this was fine for people watching on Bay St. Service was prompt and friendly. Big open kitchen at the back of the restaurant with beautiful, cozy ambience of brick, hardwoods and granite. Great architecture and feeling. Among the highlights of our meal were the tuna appetizer (with arugula, grapefruit, radishes and some kind of citrus vinaigrette...fresh!), sweet potato ravioli with hazelnuts and the roasted duck entree cooked medium and to perfection. The after-dinner bourbon drink (orange bitters, vanilla and a splash of ginger ale) and port were icing on the cake. Our tab was relatively reasonable for downtown Charleston and the ambience was killer. Next time we will sit in the dining room and hopefully grab a drink at the bar. A very nice experience.
(4)
Bob D.
What a great restaurant! Wonderful food and great service. Don't miss this one on your trip to Charleston.
(5)
Savannah F.
I went to CofC and one of my favorite restaurants was SNOB. I could eat their shrimp and grits for every meal:)! I just can't get this amazing seafood in NYC.
(4)
Sam S.
Excellent food. I had the soft-shelled crab, which I didn't love, but I was being adventurous. At my table we also had the cheese plate, which was excellent, if somewhat ordinary. My favorite dish, however, was the thai squash soup. It was quite spicy and had a strong peanut flavor--unique.
(4)
A S.
Terrific option in downtown. Nice, but not so pretentious. Every dish I've ever had has been delicious!
(5)
Chef X.
This is another Charleston gem. Well executed charcuterie trio, perfectly cooked fish. Very well-run, cool "local bistro" feel. Not to be missed if you're just visiting. I love it when a really busy restaurant can crank out great food.
(5)
Helen B.
We had a wonderful experience at Slightly North of Broad, aka SNOB! The room was elegant with high ceilings that helped keep the noise at a level where you felt a buzz but were still easily able to converse at your table. The service was excellent with great recommendations from our waitress. The food was of a very high quality, absolutely delicious and beautifully presented. I would return to this restaurant without hesitation and highly recommend it.
(5)
J. B.
Good Food and Atmosphere. Service can be lacking. Entrance and Bar are a cluster and can be frustrating.
(4)
Kate C.
First night in Charleston, and with tons of places to choose from, we chose Slightly North of Broad. Wow, am I glad we did. It came highly recommended, and it didn't disappoint. The absolute best part (for me) was the seating. We got to sit at The Chef's Table. It's a long, magazine and book lined wooden table, directly facing the open kitchen. The kitchen ran like a well oiled machine, the staff saying almost nothing, but producing some great food. The winner of the evening for us was the shrimp and grits (especially the sausage).
(5)
Meg C.
I got the chance to eat here again for the first time in several years & I can see why this restaurant is such an iconic place in downtown Charleston. The food and service is superb. I tried a little bit of everyone in our party's entrees and every single thing was delicious. I started out with a hot apple cider to warm up from the unusual freezing temps outside. For lunch, I selected the slightly grilled tuna with butternut risotto & arugula. The tuna was cooked to perfection & the mushroom/butternut combo was also tasty. We enjoyed several glasses of fabulous red wine. The waitstaff and service was phenomenal for how busy they were (on a Monday afternoon, go figure). This is a must try restaurant in one of the greatest cities in the south!
(5)
Sara S.
I got their pad thai. It was okay but I guess it's not really their specialty. Everyone else I was with seemed to enjoy their food and the grits I had were good. It wasn't bad but I would recommend ordering something besides the pad thai.
(3)
Kevin W.
This was by far my favorite dining experience of my trip to South Carolina. The service was fast, and people were very friendly. The decor inside the restaurant was beautiful. The I ordered their ruben and my friend ordered the pad thai with a side of grits. The ruben was absolutely delicious. The pad thai was mediocre, although it's understandable since it has Asian origins. The grits were probably the best I've ever had!
(5)
Jon F.
Good food in an energetic and elegant-but-casual atmosphere if you sit at the Chef's table.
(5)
Brad T.
Overall wonderful experience. Great room, I love the open kitchen in the back. I ordered the special of the day, grouper, but unfortunately they had just run out. The waiter was very sorry and indicated the chef wanted to substitute the trigger fish if that was alright. I don't know how the grouper would have been, but the trigger fish was spectacular. Good wine selections. Great value, would have paid twice as much in NY, San Francisco or Chicago. Don't miss it.
(4)
Homer S.
Sigh. I wanted to like this place, I really did. It came highly recommended from two different friends, so I tried it on my first night in Charleston. The good points: service was excellent. Attentive, maybe a bit too quick with some plates, but very friendly and helpful. The sad points: The Johns Island Strawberry salad was underwhelming. Salad greens, strawberries, and toasted hazelnuts, drizzled with the same vinaigrette everyone uses. The special goat cheese wasn't anything to write home about, not even very "goaty". I've never figured out how you're supposed to eat salads with nuts in them, but hazel nuts pose more of a problem than the more traditional walnuts, because they are annoyingly round. Balancing a light ball on your fork all the way from the plate to mouth is less than easy. The entree: I had a special tuna dish, "sashimi-grade" tuna with some sort of sauce and corn-type salsa. The server needlessly pointed out that the chef recommends rare or medium rare. I said "rare, of course", because one does not cook good tuna too much. Alas. I knew we were in trouble when the plate arrived and the tuna was white all around. Now, after thinking about this some more, it occurs to me that thanks to all the meals I've eaten back home in NYC, my concept of "rare" might be slightly rarer than the rest of the country. I think rare means it kisses the grill, 1/8" of opaque flesh at most. This steak was opaque from side to side at one end, but the other end better, 1/4" of opaque meat per side. The center was pink, not red. A good fish, ruined. I pointed this out to the server, who was apologetic, but not wanting to be -that customer-, I didn't send it back. I mean really, who does that? Dessert was another disappointment. I am a glutton for dessert. Alas I am lactose intolerant, and at SNOB, that was a problem. Everything was made with cream and lots of it. I had to settle for the "seasonal fruit plate", which is always a cop-out and contained nothing "seasonal" at all. I can't fault them for a bad fruit plate, because really, who's stupid enough to order the fruit plate? But I am sad that I had to order it at all. So my advice to you, dear diner: go, and if you must order the tuna, make it very clear that you want it only seared, not cooked.
(3)
Dani C.
My husband and I stopped by here on our anniversary while vacationing in Charleston. There was a short wait, but the hostess took our cell phone number and called us when our table was ready (which I thought was awesome). We ordered the bruschetta as an appetizer, and it was true, fresh bruschetta. Delicious! The main dishes were a little too gourmet for my taste (Miss Picky) and I chose something I didn't really care for, duck breast with rice pilaf, because there weren't any more tame choices. However, that was on me, not them. I'm sure it was great if you liked duck. My husband ordered the crab cake and loved it. We then ordered the peanut butter pie for dessert which was phenomenal! So, the long and short of it is: this is an extremely nice restaurant (dress up), with gourmet food (beware picky folks like me), pricey entrees (our bill was almost $100 without tip), proper etiquette (the server was super professional), impeccable service, and phenomenal desserts. I would definitely go back for dessert but probably not for dinner. My advice would be to make a reservation and don't go if your in a hurry (we were there approximately 2 hours). Overall, an enjoyable experience!
(4)
Emma A.
Went here the other night with my parents. We had the grilled peach salad, the arugula salad, and a cup of the gazpacho to start, followed by the jumbo lump crab cakes, pan-seared grouper, and maverick shrimp and grits along with a side of butter beans. We then shared their peach cobbler and derby pie for desert. Everything was fabulous! The service was great, as well. Our waitress was informative and nice. One of the best meals I have had while on vacation in Charleston.
(5)
Jamie S.
Best place I ate all weekend! I stopped here for lunch, had the southern blue crab salad. It was the best crab I had in all of Charleston! I sat at the chef's table which faced the open kitchen, so I could watch the cooks at work. There were also magazines strewn across the table to thumb thru as you waited. I didn't know much about this place, but my empty belly drove me to the place that smelled so wonderful and boy did it turn out to be a great place. The crab was wonderful!
(5)
Sarah J.
First off, do not be put off by the initials of this place...it's GREAT! My husband and I had dinner here during our honeymoon in Charleston and we were blown away by how good the food was! Our server, Julie, was fabulous! The bartender (don't know his name) was also good and friendly. I ordered the Southern Medley which was soooooo goood and my husband got the shrimp and grits which he also loved. All in all, this is a superb restaurant, not to be missed!! It's a bit pricey but definitely worth the price.
(5)
Kellie M.
S.N.O.B. That's exactly what the hostess and exactly what our potential server were. We ended up leaving before we were even seated because of the way we were treated.
(1)
Critic D.
Our first visit to SNOB. We got a table for two down the main path. However, this was not a problem. We were treated well. The food great. I had scallops which were superb, partner had pulled pork which was interesting and really good!! We had two yummy desserts. The server was attentive without rushing, we 'dined'. I will second another review who said 'not pretentious just damn good food'!!
(4)
Glenn H.
Our experience was great! We had BBQ'D Tuna and shrimp & grits. Food, service and atmosphere...wonderful!
(5)
Alfred L.
Probably the best in Charleston and we have sampled most.
(5)
Kevin R.
Had the Grilled Portobello sammy for lunch & it was excellent - if a bit messy. Service was great. Would definitely come back again.
(5)
C T.
Tried SNOB several times and I keep coming back for their crab cakes and shrimp n grits. The crab cakes may very well be the best I've ever had and the shrimp n grits is as good or better than anybody elses in Charleston. They use a southern style or faire which makes it all the better. Yeah I'm a snob.
(5)
Laura H.
SNOB was our best meal in Charleston. Unfortunately, we ate there for lunch, and skipped appetizers and desserts. Damn! The shrimp and grits were the best of the many that I've tried. The house-made sausage was spicy and tender. The shrimp were well cooked, and the tomato-scallion sauce was delicious. The grits were also very good, but could have used a little cheese or a bit of bacon to add more depth of flavor. My husband had the tuna, served very rare, which rivaled the best piece of tuna we've ever had (at Wild Ginger in Seattle, back in the day, before it went downhill, in case you are interested). The accompanying sides were attractive and interesting. The cornbread was also good, and I'm sorry now that we did not order more food. However, the screeching children next to us certainly hurried us along. The mother acknowledged that her children (ages 1 and 3) were horribly ill-behaved, yet said she comes to SNOB several times a week. Oh well, we've been to many restaurants that look at us askew when we bring our kids (ages 12-14), so I guess it's nice that the service at SNOB is so accommodating.
(5)
Daniel Z.
Slightly North of Broad. I went here once in 2002. So its been pretty much forever. But this one meal has haunted my dreams since: Grilled BBQ Tuna - glazed with mustard Q, topped with fried oysters, country ham & green onions I'm very glad to see its still on the menu, and very glad that I'll finally be coming back to Charleston in April. There is ZERO chance I will not return, specifically for this meal.
(5)
Nicole F.
Loved this restaurant. Tried the red bean soup, duck wraps & jumbo lump crab cakes over veggies. Everything was delicious. The crab cakes were awesome!
(5)
Christopher M.
Still like Magnolias better, but a decent contender.
(4)
Sherri C.
We had lunch here today and it was fantastic. I had the express lunch which includes a cup of soup (or salad), special of the day which was a succulent, tender roasted pork shoulder with a corn and pepper relish and mashed chipotle sweet potatoes with an iced tea for $9.99. Hubby had the red bean soup and portabella mushroom sandwich. Both meals were excellent as was the service and the comp cornbread, but I must say that the pork was amazing especially for the price. Loved it.
(5)
Matteo M.
This is my favorite restaurant in Charleston, #2 would be High Cotton right across the street. The service here is excellent, as are the food, decor, and atmosphere. Great quail, tuna, and crab cakes. Also excellent bread pudding for desert, and a good wine list. If you go to one restaurant in Charleston make it SNOB.
(5)
Julie S.
Once again, best meal I have ever had! We visit SNOB every time we go to Charleston and they never dissapoint.
(5)
Greg M.
Excellent service and located in a vibrant street in the city. Great dining experience and would dine here again next time we visit Charleston.
(5)
T.H. J.
This place aimed high and hit the mark. Surprisingly, some Asian influence in some of the dishes (tuna wiu Kimchi was outstanding)
(5)
Wayne B.
Great restaurant with wonderful service and outstanding food.
(5)
Michael S.
The hostess at the door was great, in complete control. Solid gazpacho. Solid shrimp and grits. Good chicken. Good service. Fair wine list. Nothing extraordinary, just good.
(3)
Deidre R.
Previously, I had the opportunity to dine at S.N.O.B with my friends family. I have always heard great reviews from past dining experiences and that you can never go wrong with the shrimp and grits. The location is conveniently located on East Bay Street just a couple steps away from the famous tourist attraction, the Market. First impressions are extremely important, and S.N.O.B surprised me when I walked through the door. The decor was elegant with a twist of southern charm, and I loved the open kitchen. Our waiter was welcoming and helpful with specials and suggestions on the menu. I am on a strict no carb diet for health purposes and our waiter was very helpful with my needs, and suggested the scallops with brussel sprouts, instead of the pan roasted potatoes, and accompanied with a tossed mushroom salad. The meal was fantastic and cooked to perfection. My dining experience matched the websites promise of an "ECLECTIC LOWCOUNTRY BISTRO THAT BRINGS TOGETHER AN ABUNDANCE OF LOCAL INGREDIENTS AND THOUGHTFUL, EXPERT PRESENTATION WITH A FRIENDLY, CONTAGIOUS ENERGY." I had a great evening at S.N.O.B and I look forward to experiencing and recommending this delightful restaurant again to friends and family.
(5)
Jessica M.
My boyfriend and I went on a culinary tour of Charleston last weekend (seriously, we ate our way through the place). I do a lot of research into the places we go out to eat because I'm a vegetarian and I like to make sure there is something I can eat on the menu, especially in Coastal cities like Charleston that serve a lot of seafood. I remembered SNOB from living in Charleston briefly a few years ago so I took the Yelp world's advice and their few vegetarian options, and booked reservations. We both had fabulous meals. Mine was the veggie plate, made up of whatever local veggies the chef feels compelled to fix up. That's about as extreme eating you can get as a vegetarian! I was in! I'm wild like that! The plate was amazing, with seriously at least 10 veggies on it, all prepared in different manners. My boyfriend had a heirloom tomato salad, which he still raves about being some of the best tomatoes he's ever had. The food was stellar (I love the cornbread they brought out before the entrees came) and the atmosphere is amazing as well. Definitely check out SNOB when in Charleston.
(4)
Cherish B.
My husband and I made dinner reservations to celebrate our anniversary at SNOB. It was our first time dining there and the food and service could not have been any better! We changed the time of our reservation last minute via Open Table and when we arrived we were pleasantly surprised to learn they had reserved a cozy little 2 person booth for us -- we weren't expecting a great seat with the last minute change. We received outstanding service from our server, Sarah P., who greeted us with complimentary champagne in celebration of our occasion which was a nice touch. The entire meal was outstanding and not just because of the free champagne. Sarah was helfpul, knowledgeable and offered on-spot recommendations for entrees and dishes, in addition to great wine recommendations that complimented our selections. We started off with the beet salad which was delicious, followed by the shrimp and grits, SC quail, and the beef tenderloin. All of the food was delicious; but our favorite was definitely the buttermilk fried quail legs. We ended our meal with homemade peach cobbler that was served warm with vanilla ice cream. Overall an oustanding meal, wonderful service from a knowledgeable server, and great ambiance. We will definitely recommend SNOB to friends and will most definitely return on a future visit to Charleston!
(5)
Kevin M.
Call ahead for a reservation. Worth the wait. Try the shrimp 'n' grits.
(5)
missy a.
Always great service, great food, and great menu. I love their specials and wine by glass selections at lunch. It is a treat to sit at the counter overlooking kitchen. I never miss this place when I'm in Charleston.
(5)
H R.
DELICIOUS! You MUST have at least one meal at SNOB while in Charleston. The service is wonderful and the food..... GOOD LORD! The shrimp and grits are outta this world. The lamb chops melted in my mouth. Southern cooking with all the extras..... class, charm and wonderful ambiance. Make sure you try the Charleston Special drink on the specialty drink menu. DELISH!! Sweet tea with some alchol in it.... yum :)
(5)
Mike K.
We went back to SNOB a couple months ago when we happened to be in Charleston. It was still good, but the service was a little pitchy, dawg. We were the only table that didn't get a bread basket, and we had to wait quite a while for anyone to come around and take our order. Despite that wait, when the waiter did come around, he acted as if he was in quite a rush (maybe he was; maybe someone called in sick, who knows?). Even though the food was good, we left feeling a little disenchanted by this place. So I knocked off a star.
(4)
Cynthia C.
Just visited the south from west coast. This meal was one of the best we had on our trip. Lunch special was a steak pot pie. Quite large, and fantastic. I dont kno wwhat they did to the beef but the flavor was very rich and delicious. Also had the signature shrimp and grits. Excellent! Make this a must when in Charleston. I would agree with the other review about the bean soup, skip it and enjoy more of something else!
(4)
M S.
Outstanding . . . from start to finish, and for the quality, the price was very reasonable. The place is hopping, and it seemed like a mix of locals and tourists. The charcuterie is definitely worth getting. A wonderful sample of textures and flavors. The quail appetizer was extraordinary. One of the specials was a panko encrusted pork dish. The flavor was very good, and the presentation was terrific. The filet was very nicely prepared and a high quality meat. Very worthwhile to make a trip to SNOB!
(5)
Maryellen M.
To start with the positive, the food was fantastic. The service, not so much. We had the raw tuna salad, beef carpaccio..and probably the best grilled salmon salad i have ever had. Our waiter could not have been less interested in waiting on us. He made maybe three trips to the table. The interior is eclectic and very pretty and relaxing. I would definitely go back, though the servers could use a refresher on why they are there.
(4)
Christopher Y.
I attended S.N.O.B with my parents and my sister's family including a 5 year old niece and 1 year old nephew. The wait staff was very family friendly. The food was excellent! I had the Reuben - delicious. My sister had the Shrimp and Grits which were very tasty. We went during the lunch hour and it was fairly crowded. I would highly recommend reservations. It can get a bit noisy but you'll be so preoccupied with the food you won't want to talk to anyone.
(4)
Andrea H.
Awesome. Not to be missed when you are in Charleston. Our concierge notified them that we were on honeymoon and they gave us the royal treatment. The food was great, my husband finished a steak...and he does not normally eat red meat so that's saying a lot. The duck was nice along with an odd little squash casserole dish that I could not get enough of. Oh, and they had a gluten-free menu - what more could I ask for?
(5)
John T.
Don't wear your hat here. Excellent food and excellent service. I had the crab salad and my wife had shrimp and grits. Both were very good.
(4)
Dave L.
SNOB is located on East Bay street in downtown Charleston. There must be 50 restaurants within a 300 yard radius. We stopped in without reservations. Like a moth to flame, we were drawn to the bar to wait the 45 minutes for a table. Next thing I know we are ordering dinner at the bar. My wife had a margarita, the flavor was off, had better. I had wine, it was fine but nothing to remember, in fact, what did I drink? My wife ordered grilled chicken & grilled vegetables - zucchini, eggplant, tomato, and two balls of corn meal crusted fried goat cheese. The chicken, possibly served on a bed of grits - don't remember, was tasteless and mealy, not good. The vegetables were flavored by chopped basil and pesto. The vegetables were good, and could have been better had they been served with more pesto. I ordered the low country Shrimp, Sausage and Ham served over grits. It was good, but the shrimp were not as sweet/ fresh as they should have been. I enjoyed Yvonne's goat cheese; the cheese were best with other flavors (like bites of her grilled vegetables) to dilute the strength. Our corn bread squares, served with the meal, were on the dry side. The restaurant was very busy, and our service was acceptable.
(3)
Molly D.
I love the name, I think it is so cute. Also the atmosphere inside is nice as well. You can watch everything that is going on in the kitchen because it is completely open to the dinning room. The service was unremarkable and inattentive and the food was pretty awful. There are so many good restaurants in Charelston that I wouldn't waste one meal at this place. If you simply cannot resist going due to the cute name and decent atmosphere, go there for lunch and make a reservation.
(3)
Justin I.
One of the best restaurants in Charleston. We had a couple of drinks at the bar while we waited for a table. Great full bar with a solid selection of beer and wine as well. I had a couple Stone IPA's and she had a couple of the signature cocktails. For dinner we had such a good server named Mel. She was one of the best servers we've had in a long time. She got us started with some bread and a bottle of Infamous Goose sauvignon blanc. Then we had an amazing salad with fresh peaches and goat cheese. For the main course we got an order of the shrimp & grits and this tenderloin that had jumbo lump crab cake on it that was delightful. We shared both dishes over another bottle of wine and Mel was right on point with everything. When we told her that we were going to have dessert at a rival down the street she even let us go unscathed. Everything from the location to the service to the food, this place is as good as it gets and we recommend it for anyone that is in Charleston.
(5)
Mary-amy T.
SNOB was a wonderful closer to our trip in Charleston. We arrived early - before the restuarant opened. The staff pleasantly told us that they didn't open for another 30 minutes, and offered for us to sit at the bar, and even suggested a walk by the water. Deciding on a walk, we arrived back just as they were opening. Quickly seated, we were promptly given the menu, along with printed out specials. As someone who more easily processes written material, the printed specials list actually made me consider the specials, instead of merely struggling to remember what they were. I started with the oyster stew. Not too creamy, the oysters were impressively tasty. The bread dipped into the sauce was delicious, and the stew was perfectly portioned. For a main, I had the grilled salmon and mushroom and spinach crepe - delicious. It was light and tasty and very filling. I recommend getting the dill on the side. Our waitress, Jen, was delightful - she seemed genuinely happy to be working there. The intimate environment, great food and lovely staff made this a perfect date night. It was a great evening all in all.
(5)
Allyson C.
I really enjoyed my dinner and experience at SNOB. The highlight was definitely the charcuterie plate with housemade pates and meats. So many of the things on the menu are made with locally grown ingredients which I thought was really cool. Also really loved the sangria here.
(4)
Melodie S.
Nothing like a little luncheon at SNOB to take the edge of a rough day of shopping and wandering the streets of Charleston with the girls. Sipping a sweet tea and munching on a delicious assortment of breads leads you into your meal. We enjoyed everything tremendously, with the exception of the Pad Thai. Why did I order Pad Thai in an establishment known for southern food, you ask? Chalk it up to my adventurous spirit and thirst for culinary danger. At any rate, skip that Pad Thai, but make sure to try the Shrimp & Grits, they are spectacular. Best to make reservations.
(4)
Dorn M.
Frankly I was disappointed with this link in the chain of "Maverick" kitchen restaurants in Charleston. The food is decent and definitely a step up from some places but for a bit over priced food. Great location but I'm sure that's what you are paying for. Maybe I've just been in Charleston too long and my standards are a bit high but for the price, there are better options available.
Another delicious LowCountry meal in Charleston! I actually ordered the vegetable plate because I was still full from the previous meals we had but it really was delicious. It featured about 18 different vegetables with a piece of tofu, mashed potatoes and grits that I had to order special because I'm obsessed with them. Everyone else was extremely satisfied with their meal!
(4)
Byron M.
SNOB, what a name for a restaurant, what am I getting into? Slightly North of Broad is a great example of this low country fresh foods cooking. I was in Charleston for a work meeting and was told that this was the place to go for great food. And they were right. Shrimp and Grits, who would think that this concept would work at a fine dining establishment. It does and they do it well. Every dish we ordered was just so thoughtful and well executed. The service was also spectacular. I love Charleston!
(5)
John O.
We were so impressed by SNOB that we went back the next night, especially for the shrimp and grits. Other places in town, it is just grits with shrimp. At SNOB it is so much more and is an outstanding dish. Last night I had Shrimp and scallops which were some of the best I have ever eaten. The service is first class. When the waitperson puts your coffee cup in front of you, it is turned so the handle is to your right. They always serve the lady first. These and a thousand other little attentions paid to the service make the experience as special as the food. If you are in Charleston, go there for dinner..
(5)
Jack B.
Hello! You know in the prison movies when they slop food on the plates and the camera zooms in on the odd roach or two climbing some Everest of potatoes? That's it! You're eating at SNOB. I have been DRAGGED there by any number of local business people, dinner, lunch, doesn't matter, always disgusting. I was starting to think I was just too particular about, oh, say, what I eat, until about three months ago some friends came to visit. Four women, a South American, two from Connecticut, and one from New York. The New Yorker says, we HAVE to go to SNOB. I say no no no, but there was NO overriding this vote, so I thought, hey, they have drinks too! They ordered appetizers, four--I sat out--and, lo! The ladies raised four forks........"Check Please!" One bite each. Not two. And thus, all was right in my world once again. I was not an idiot demanding too much from a kitchen, simply palatable fare. Which you ain't gonna get at SNOB. .
(1)
Lyndee O.
We hit SNOB as our second stop of our Charleston Apps tour. Being a busy week with the Southeast Wildlife Exhibition in town my husband and I though we would do our own tour of several top rated restaurants, sit at their bars and eat a selection of appetizers. It really is a fun way to get a feel for a city and it's food. Upon seating ourselves at the bar we were totally ignored, so we decided to sit at a table in the bar instead. Again we were totally ignored. Staff, passed by, but NOTHING! My husband finally walked over to the young maitre'd who was very kind and suggested a table in the dinning room. We explained we were just here for appetizers and didn't want to take up a dinner table, but he was absolutely cordial and showed us to a great table. In the dinning room the wait-staff was wonderful and attentive. We ordered the Chacuterie plate and the Cheese plate. While the Chacuterie plate was delicious it was very rich, very heavy with the pates, and we would have loved to see some sausages in the mix. The same with the Cheese plate, very strong and heavy cheese. The grapes and pistachio nuts were a nice compliment to the plate though. While everything was delicious, we left a lot on our plate and were overstuffed. Unfortunately we only hit two restaurants that evening out of our planned five. We passed on Cru and Muse for our next round of Apps. and Penn Grill for the much acclaimed Coconut Cake. Next time we will order wisely and pace ourselves :) Our fault for ordering two rich dishes. All in all Charleston is an amazing place for Foodies. We will be back!
(4)
Sharon I.
Shrimp and grits are the best and just what i expected. This is another one of those restaurants where i wanted to venture out and try other things but the reviews for the shrimp and grits were so good, I just couldn't miss them and so glad I didn't. We had lunch at SNOB and it was a busy place at 2pm. High quality ingredients and good service and beautiful atmosphere.
(5)
Liana P.
This place was cool. The inside is neat, I like the lighting, smaller than I expected but it was perfect. Seriously the best shrimp and grits I've ever had. Just order that for dinner and you'll be set.
(5)
S. M.
We walked into snob after shopping a bit downtown expecting a great experience. We were a group of 8 with two small children. When we walked in the door the hostess had a "stink" face as she was on the phone making a reservation. She finally got off the phone and her bad attitude continued with our party. She actually was so unfriendly that as she was finally leading us to a table we decided that we didn't feel comfortable there and left before being seated. As much as I hate to say it. This place lives up to its name of SNOB and lacks class.
(1)
Brie S.
S.N.O.B. First off, great name!! For us foodies, it pulls us inside. The decor is modern with a touch of oldie-ness. As two appetizers, we ordered the carpaccio and the Charcuterie Plate (how do you say "Charcuterie" anyway?). The carpaccio was HEAVENLY!!!! with sauce that I could eat just it forever, and a cute arugula salad which was a nice, cooling touch. Their Charcuterie plate was fabulous: the pate was oh-so-good, the pork was great with the bread, the jumbo crab cakes made me groan with happiness, and the yummy salad again. The Maverick beef tenderloin was yummmmmmmmmmmmmmy! I substituted the crab cake (I wasn't in the mood) for the Maverick potatoes, which was a great choice! The steak was cooked perfectly to order, and the Bearnaise sauce was as creamy and as rich as any others. The quail was perfect if you wanted something small with a load of flavor, aka fabuloso. Last, but not least was the duck breast. All I can say is: Mmmm mmm mmm! So let us all toast to SNOB!!!!!
(5)
Kim V.
After seeing the line form every morning for 3 days, we ate breakfast here. We were very disappointed :(. The hollandaise sauce had a very odd flavor. The grits were very blah.
(2)
Kate P.
I have never had a bad meal at SNOB. My favorite thing on their menu (which is seasonal so it's not always available) is the strawberry shortcake made with their incredible corn bread, YUM!
(5)
Morgan S.
Probably one of Charleston's most well known restaurants and for good reason. This slightly upscale restaurant is great for date night, familly celebrations, or just heading to dinner with your girlfriends. My personal favorite is to sit at the bar (seats around 8 people so go early) and enjoy my meal there. Start with the cheese plate - it's ever changing and always delicious. I love the shrimp & grits but there are plenty of options if that's not your bag. Bottom line - just go.
(4)
Chris D.
The food was great! We were in town on vacation, stayed downtown and wandered around the area. It looked cool and tasted even better. Fresh ingredients, a simple menu - if only everything in SF was so well done and inexpensive. Can't wait to come back!
(5)
Chervianne Z.
I can't think of a restaurant that I like more, especially one so far away from my home town. Fortune has it, though, that I get to come to Charleston for business two or three times a year. First, Charleston has a bevy of fantastic restaurants with excellent food; the cooking school in Charleston certainly helps as does the wonderful historical charm. However, with that history and southern location comes a certain formality which at times takes me out of my comfort zone. Enter Slightly North of Broad (or SNOB is local parlance) and I am at home. Such creative dishes (a white fish with beef au jus used to be served and was out of this world) to standard fare (the shrimp and grits that we've tried during our travels) and an ambiance that I and everyone I am with love.
(5)
Sara C.
Okay, so I admit, I am a little biased about this place. The head chef is one of my dad's best friends from high school and they worked in a restaurant together when I was really little. And this is the place my little brother learned to cook. But... The food here is very good. Upscale southern with a french twist. The Shrimp and Grits was quite possibly my father's favorite meal ever. The wine list is very good, especially for the south. The decor is nice, but nothing exciting. The service is pretty good. But the food, Yummy!
(5)
Val V.
This placed was packed on a Wed night so we thought it must be great. eh...it was just alright. I had the seafood special which i was really looking forward to and again..it was just alright. My beet salad was good and our server was nice, but overall we were disappointed.
(3)
Candace K.
Hands down the best meal we had all vacation. Hubby is still talking about it! GET RESERVATIONS! This place fill up quickly, service was stellar, food delicious and fresh. We tried the lamb and the beef carpaccio and they were some of the best I've had. GO, eat and enjoy!
(5)
Dwayne H.
Good meal. Our waiter, Trevor, was excellent and made recommendations that were spot on. The cocktails we had were the only thing that was average. We tried the watermelon mojito and the SNOB sangria (about $8 each). Both were rather mild and not that inspiring. The BBQ tuna filet ($29) served medium rare was exceptional and very tasty. It didn't come with any vegetables, so I ordered a side of steamed broccoli ($4). It was fine and I felt healthier for ordering it. I loved that the restaurant uses organically produced local meats and vegetables. Wine list is good and we had a bottle of the Txakolina from Spain for $38 which Trevor had recommended. One thing I found funny was that S.N.O.B. doesn't do tastings for its staff. So, when they do a new dish, the staff has no idea what it tastes like. You'd think they'd make it, the chef would comment on it, and the sommelier would offer a tasting of recommended pairings. The staff does get food at 50% off though. At any rate, I digress. For dessert, we had the peach cobbler which was wonderful. Trevor recommended a tawny port to accompany it which was a good choice. Our total bill was $154 which I thought a decent price for a great meal.
(4)
Angi C.
ate here on our first night in charleston after a red-eye flight, long bus ride from the airport, and a very late lunch. since we weren't starving, we decided to split two medium plates paired with glasses of wine instead of gorging on the bigger plates on the menu. my glass of rioja crianza was excellent and n's glass of french wine was ok but nothing spectacular. first came the charcuterie plate, with house-made ham, sausages, mortadella, pork rillete, duck liver mousse, served with mustards, capers, gherkins, toasts. all were excellent but the duck liver mousse was definitely the highlight. next was the shrimp and grits - which is actually a mound of shrimps, perfectly cooked scallops, sausages in a slightly spicy, tomato-based broth over creamy grits. yumm! the "medium" plates were actually quite generously portioned and both of us were happily full. service was attentive but never annoying.
(5)
Suzanne F.
I was so looking forward to my final dinner in Charleston, since I was considerably underwhelmed by the food experiences thus far. However, SNOB was not the place to be impressed. For starters, I was not impressed by anything on the menu, but decided to try the mushroom and crab 'crepe'. When it arrived, I thought I had been given the wrong appy. I asked a server what the dish was, and she assured me it was the dish I had ordered. My 'crepe' was a bundle of rubbery over fried dough, filled with spinach and corn. I could not taste any crab or mushroom, only burnt dough. The 'crepe' was served on a bed of beans and corn. There was no mention of corn in the menu description. The dish had no flavor. After two bites I set the dish aside. The waiter seemed shocked that I didn't care for the dish. My dining companion ordered the same dish and had the same reaction. Luckily, we were not charged for the 'crepe'. My next dining item was the Maverick shrimp and grits. The shrimp had not been cleaned properly - the sand trap was visible in every piece of shrimp. I left the shrimp in the bowl and ate a few spoonfuls of the grits and the other food items in the bowl. Again, underwhelmed. I was hoping dessert would save the dinner experience. I ordered coconut cream pie, but was served banana cream pie. It was good, but not what I ordered. We were not charged for our after dinner coffees. The staff must have realilzed just how disappointed we were in the meal, since most of the food remained uneaten. I have eaten in many restaurants across the nation, so I know good food and I know a good dining experience. The noise level is deafening, and dining area is overcrowded, and the line for the single ladies toilet stretched out into the dining room. A terrible dining experience and terrible food.
(1)
Rayleen T.
the mussels were SOO fresh, the best we have had in ages. going on the recommendation of others, we also tried the shrimp & grits and as a fan of grits, i was not disappointed; my husband who doesn't like grits, wasn't as much a fan, but he liked everything else about the dish (the shrimp, sausages & tomato-based sauce). All in all, a great, late lunch experience (and they were open to serve lunch at 2:50pm!!)
(4)
Kathryn B.
I have always had excellent meals in the past. I was recently diagnosed with a gluten allergy and have been nervous about eating out. My boyfriend took me to SNOB for my birthday last week and to my surprise and delight, they have a Gluten Free Menu if you ask for it! I had the oyster stew to start. It has whole oysters in a scallop based cream sauce. Delicious and I didn't even have to worry about hidden gluten. My entree was the duck breast with sweet potato. Tender, perfectly cooked. I would highly recommend. This was my best birthday yet.
(5)
Amy K.
We stopped in on our first night ih town because the place was packed on a Tuesday. Grabbbed 2 seats at the bar and settled in for a really nice evening. The food was very good, the service was great, and the wine recommendations were spot on. I was particularly impressed by the cheese plate- the selections were unique but awesome (including a French goat chesse that I'm hoping to find at home).
(4)
julie t.
This is a wonderful place. The best meal we had on our honeymoon! Atmosphere is good as well as the service. Place was packed, so get reservations.
(4)
Steve G.
This place was excellent! I was out in Charleston for work and was stuck eating hotel food for the first couple of days but finally got down to downtown Charleston. This place was recommended to me by a friend in the area, and I am glad I took her advice. I started things off with the fried gnocchi. It didn't exactly seem like gnocchi, more like french fries, which isn't surprising since they are both made from potatoes. These were much better than french fries though, hard to explain; the came covered in balsamic vinegar and some type of salsa, but very good! My main dish was the quail, which was the first time for me. Not quite as tender as chicken, but full of flavor. This dish came with cheese grits which were so excellent! I finished up with some peach cobbler which was actually my least favorite of everything I ate, but certainly not bad. I am used to a certain type of peach cobbler, which I don't ever find in restaurants. It was certainly the best I have had in an actual restaurant though. I will certainly come back when I am in town next!
(5)
Ken S.
I've probably eaten here 50 times and never been disappointed. My rating is 5 stars for lunch, which is the bargain upscale meal in Charleston and 'only' 4 stars at dinner b/c its more expensive. A Charleston Value meal review. You won't be disappointed regardless of when you go. SNOB uses fresh local ingredients and Charleston is blessed with warm weather which allows those ingredients to change frequently which gives SNOB great options. The menu changes frequently but there's always a great charcuterie, spicy tuna, fresh fish, quickie lunch specials, and during the holidays some lagniappe from the kitchen like eggnog or cookies. Its a fun place too with an open kitchen in the back and old warehouse decor. Good liquor list although for a real treat go across the street to Grill 225 and have a drink on the rooftop before heading to SNOB for dinner. Grill 225 ain't shabby either but a little pricier. Enjoy Charleston---best food in the South (tied with New Orleans).
(4)
Al L.
food was excellent. we liked the food better at Peninsula Grill, but SNOB had great food. service was pretty good, but had to ask the waitress to refill my water twice. pumpkin pie dessert was great (it's a seasonal dessert so they may not have it when you go). wife loved the grilled medley. i thought it was great. i had the duck and it was prepared two ways. excellent food. yes, i would go back again. better call for reservations.
(4)
Deb M.
Freshest food I had while in Charleston. The salad to start with had the freshest ingredients. The blackened grouper was caught the same day and its preparation with cauliflower and snow peas was terrific. The only restaurant this trip I will return to.
(4)
Chantelle F.
Most of the food was excellent however my NY strip was only average. I ordered it based on the waitress recommendation and knowing that the sister restaurant is Halls. The grouper and the pork chop were much better. By far the dessert course was the best don't miss the banana cream pie. SNOB was a great place for a white table meal with well behaved kids. My three year olds kids shrimp n grits was as large as an adult portion. The only issue was no changing table for my infant.
(3)
John D.
I will always remember this place since we got engaged a few hours earlier and celebrated here. We had an awesome table tucked in the corner so it was romantic even though the restaurant was very busy. Our waitress was very attentive and friendly. The shrimp and grits were AMAZING!!!! One of the best things I have ever had. The beef tenderloin was very good as well. We also started off with a grilled peach and arugula salad that was decent. If the dessert was better, I would rate this place a 5. The kitchen is open and the ingredients are locally sourced. We would definitely come back if we make our way back to Charleston in the future.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Accepts Bitcoin : No Good For : Dinner Parking : Garage, Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Dressy Ambience : Classy Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : No Dogs Allowed : No Waiter Service : Yes Caters : No
Ed V.
Fantastic
(5)Carmela O.
I booked a reservation, got the most perfect table in the back corner that was ready for us even though we got there a little early. The waitress was super impressive with her knowledge. The food was beyond insanely good. The atmosphere was chill, not too loud, but nearly as snobby as you would think. I would literally have had no complaints, except.... One in my party ordered a drink with dessert. The bar was backed up, so when he didn't get it until after we had finished our desserts and were ready to pay, he, in a friendly way, requested he no longer wanted it because we had already finished and didn't want everyone to have to wait on just him to finish a drink, the waitress got really attitud-y. Prior to that, she had been phenomenal - she was extremely knowledgeable about the menu, was super attentive, and great. But she literally didn't say anything else to us after my friend requested to have the drink taken off. We knew the bar was busy and it wasn't her fault. We didn't get mad at her or complain. And our tab was still really high (appetizers, entrees, shared sides, desserts, and drinks throughout for five people!) even without it. She dropped the bill off, took the card, and dropped the one needing signed off at the table without once ever saying another word to us. Not cool. But, besides that - it really was phenomenal!
(4)Kace B.
We were seated immediately, service was good, food was tasty although a little pricey for what we got
(3)Swavino T.
The atmosphere was excellent. A wonderful place for a romantic date for a nice formal family dinner. The service was five Our table had crab cakes gazpacho soup and a big lettuce salad. All of these were excellent. Although I'm not sure how gazpacho soup fits into the theme here. For entrées we had duck the special chicken and tuna. The chicken turned out to be the best fish, though it was a special that night. The duck and to do our regular menu items. What really gets my ire Is the tuna dish. I generally enjoy my food salty and Am not shy to ask for the saltshaker if there isn't one on the table. However even I found this dish at times to be essentially in edible Jew to the excessive amount of salt. This is because of the very strange combination of country ham which is essentially bacon in large quantities right wasters and barbecue sauce on the rear tuneup. First of all the dishes wait too salty. Second it makes absolutely no sense from a gastronomical sense. Why would you put such powerful salty ingredients on top of rare tuna?? This dish Ruined my experience in this restaurant. It is one of their regular menu items. The three people who tried the duck entrée on our table thought it was mediocre.
(3)Linda L.
LOVED this place!! Nice decor but it is a bit crowded and loud if you go prime time. Make sure to make a reservation. The waitress was patient, friendly and super-helpful. The beet appetizer was pretty good, the shrimp and grits (non-traditional prep) dish was excellent. Hubby says the cream of crab soup and pork chop were both excellent. The pies (lemon ice box and banana cream) were good, but not as memorable as the food. The waitress handed us a copy of the shrimp n grits and she encourages you to try at home and post on their Facebook page. Can't wait to try and make it myself.
(5)Kenny V.
The best meal I had in Charleston! I enjoyed every aspect of SNOB: decor, food, and service. Love the decor, though it's a bit tight inside on a busy evening. The food was phenomenal; the BBQ Tuna was by far my favorite, followed by the trigger fish and lamb. The appetizer crab cake and complementary cornbread & bread comparably delicious. Definitely try some of their local brews on tap. I really enjoyed the Westbrook White Thai. Service is extremely attentive and knowledgable and really made the experience enjoyable. Will definitely stop by again when I'm in town.
(5)David D.
SNOB hit all the marks for us. As usual we ventured out without a reservation but since we like to sit at the bar we weren't overly concerned. We would have waited 30 minutes for a seat to open if necessary but didn't have to as another couple was getting ready to leave just as we ordered a beverage. Bartender was extremely friendly and helpful. I ordered a local fish dish, my wife had the gnocchi. Food was delicious. My wife said the Holy Basil cocktail was great. Local beer selection was decent. Atmosphere was also top notch. Strongly recommend hitting up SNOB if you're heading to Charleston.
(5)Neen J.
The reviews and recommendations for this place were awesome so we were excited to spend our last night in Charleston here... unfortunately maybe we got the place on an off night. We were seated quickly however our poor waiter seemed distracted the whole night, delays, forgotten requests and the meal was served in a weird order. It was restaurant week and so maybe they were unusually busy? My honey ordered the soup of the day and I didn't order an appetizer, it would have been lovely if they had thought to bring out the bread basket with his appetizer but they didn't bring it until mid way through the main course. I had the lamb rack and it was served super rare (as an Aussie I love lamb, but this was too undercooked unfortunately). The cornbread in the bread basket was delicious and this is a super plus for my GF friends. The open kitchen is a great effect with wooden crates outside full of fresh merchandise so it looks pretty, it just doesn't deliver quality food to match the atmosphere. Overall we didn't love our time there however as mentioned, hopefully we got them on an off night, the hype around this place is awesome, the reviews were brilliant and our friends told us it was a MUST try. Overall it was blah and underwhelming.
(3)J H.
This is an excellent fine dinning option. The service was good and the food was excellent. The daily special was very impressive and justifies trying. I always heard that the special is a chef's opportunity to showcase creativity and talent. That is true at S.N.O.B.s. Nice place if your looking for a special dinner location that will leave you feeling satisfied. This was my second visit and I was impressed once again.
(4)Staci B.
My boyfriend and I were out for a date night. Like most couples, we have a difficult time deciding where to dine pretty much all of the time. As we got downtown (we live in Mt. Pleasant) we were going through the list of possible restaurants. Then my boyfriend said, you know - you can never really go wrong with SNOB. I agreed but I wasn't overly excited, I kind of wanted to try something new (although I had only ever been there for lunch, which is always great). Nonetheless - I knew it would be good, so off we went. Best decision we've made about dinner in a long time. It was phenomenal. The service by Justin our server, the GM - Peter, and James the bartender was outstanding. They were all extremely friendly, knowledgeable and went above and beyond. The food literally knocked my socks off. We started with a cheese plate which was to die for. I then had the beef tenderloin - and wow. It was amazing. Perfectly cooked with a herbed goat cheese melted on top and a size of rosemary mashed potatoes. It all just melted in my mouth, I didn't want it to end. My boyfriend had the pork chop and raved about it as well. Truthfully I didn't pay too much attention to his meal because I was so in love with mine. We had two great bottles of wine and black bottom pie for dessert. A couple next to us was visiting from out of town and asked where they should go. My boyfriend said, well you're at the best restaurant in town, so you're already on the right track! And he was right. We left there so happy and glad that we had chosen a Charleston staple for date night. I've lived here for 10 years and it was truly one of the best meals I've ever had. Keep up the great work!!
(5)Peter u.
In town for the first time with my wife. So glad we didn't just stop in and eat at any of the other tourist trap or corporate looking places in the Market area. The food quality was excellent, and the service was perfect. We left a nice big tip, and we happy to do so! They bring class to what is a relaxed atmosphere. The decor is great, not too classy, and in no way cheap or trendy. It really is just right. They had a table for two for us with no reservation on a Saturday evening (admittedly, we were early, about 530PM). We sat right by the front. window, which was nice, until the place got a little more full and people waiting to eat started sitting in the waiting area right next to our table. The Scallops were great, the Quail app was great...wish we had room for desert. The drinks were great too. Will be back next time we visit Charleston.
(5)Pallabi G.
Of all the "fancy" places we visited in Charleston, this was definitely my favorite. First of all, they had a round table big enough to seat our large party. Instant plus. Second, drinks were reasonably priced and refreshing. We almost decided to skip the bar we were going to and just stay here for another round. The atmosphere was lively and fun. All in all, a great place to spend a last night in Charleston. I had the duck breast and it was some of the best duck I've had. Perfectly crisp skin, oh so tender meat and a reduction that I mopped up completely with my bread. I also tried a piece of my friend's tuna and it was rather delicious. The service was wonderful. The desserts, simple but delicious, and, overall, a very memorable dinner.
(4)Karen B.
Best food we had on our trip to Charleston and Savannah. And hands down the best vegetable plate I've ever had in my life. The strawberry salad was fantastic too.
(4)Tara B.
SNOBs exceeds my expectations every time I dine here. I have been here for Mother's Day brunch, restaurant week and regular meals and it is always excellent. The standard of service and food does not waiver. As a vegetarian, the chef and waiters are always accommodating and create fantastic plates that aren't just steamed veggies! The gnocchi I had last year was epic! Casual atmosphere, lovely presentation, good and knowledgeable servers. I will be back, for sure.
(5)Claire S.
This was our second dinner at SNOB. Great meal, great wine list. Don't' love it quite as much as Husk but still a great bet when you're in Charleston.
(4)Janine B.
FAIL! What kind of restaurant monitors who's drinking the ICED TEA at your table? My parents are in town visiting so I took them to SNOB after our carriage tour. I ordered the "express lunch" which comes with choice of soup or salad and coffee or iced tea. I can't drink either because of the caffeine (breastfeeding) so I ordered the iced tea to give to my mom. The bill comes with a $2.50 charge for iced tea. I promptly let the waitress, NATALIE, know that my lunch order comes with iced tea and should be removed. Natalie says she has to speak to the manager to take it off. She comes back and says because my mom drank the iced tea instead of me it will remain as a separate charge. ARE YOU KIDDING ME?! RIDICULOUS! She said I could speak to the manager. NO THANKS! A manager shouldn't even have to be involved. I'm not going to waste my time and get into an argument over a $2.50 ICED TEA with a MANAGER when it should never have appeared in the first place and should have been taken off. I WILL take the time to let others know of this pathetic nickel and diming of customers. Way to ruin my parents' first Charleston dining experience. I live in town and am embarrassed by this kind of service, especially in a foodie town. I even wonder if this treatment was because we are an Asian family. I won't be back, unless they have an explicit "iced tea sharing charge" written on the menu so at least I know NATALIE will be watching. By the way, their highchairs don't have a crotch bar to prevent your baby from sliding off the seat right onto the floor. NOT SAFE!
(1)Kristen B.
SNOB's ownership should seriously reconsider who they hold on their staff. Particularly the manager this evening, as well as our server. We were welcomed warmly by the stewardess and shown to a romantic table. We were feeling excited to try the food after the positive things we had read, and feeling happy we were there. Unfortunately, things quickly plummeted. The food (Bibb salad, tomato soup and beef tenderloin special) was good, but the service was sub-par at best. Our server, was indifferent, aloof, and virtually non-existent. We ended up feeling so moved by the sub-par service that we asked for the manager to respectfully let him know that we had not received the kind of service expected at a restaurant as such. He slowly made his way up to us, and without flat out saying it, told us with his body language that he could not care less about what we were saying. We will never return. Note, had it not been for the awful service, I would have given SNOB a 4 (for the food).
(1)Aaron C.
We ate here on our last night in Charleston. We thought we were saving the best for last but we were very wrong. The portions are modest and the food is not memorable. However, you will remember the bill! This place was very expensive and I was disappointed it wasn't better food. Skip SNOB and go to MOSAIC or Wild Olive instead; you won't regret it.
(2)Jose C.
I went with some family members for lunch while on vacation. The staff was very good at accommodating us, a party of seven in less time than they told us. Service was excellent. The food was also great, no left overs. They have specials for food and drinks which seemed reasonably priced. I would definitely go back.
(4)ester k.
everything we had was so delicious (minus one of the drink specials that night--the sangria). my bf had the lamb, and it was fall off the bone tender. whatever spread/jam came with it was also amazing. I wasn't as hungry, but the quail was so good and squash and goat cheese soufflé was perfect. highlight of the whole incredible meal was the sour cream apple pie. blew my mind....I don't even love apple pie and I wanted more!
(5)Lynn C.
To be honest, I don't get the hype. Don't get me wrong, the house smoked pork chop I had was delicious and tender, and cooked just right (medium, barely pink), but it wasn't the best I've ever had, and honestly, a little too salty. The okra I ordered for the side was okay. I think I'm just not an okra fan. I did, however, enjoy the golden farro and roasted spring vegetables that came with the pork chop. Service was good. ambiance was nice. Their chef's table had a bunch of books and magazines for people who are eating alone, which is a nice touch.
(4)Alexa A.
Had lunch there today and it was awesome. My first shrimp and grits and now I don't know if I want to try them anywhere else because they were soooo tasty. $16 for a healthy size portion was right on pricewise too. Great service and atmosphere, too, a winner all around!
(5)Daisy Y.
I can't believe I've never reviewed SNOB before. It's one of my top 5 in the whole world. I make a reservation (you really need to make a reservation unless you're going to eat within 15 minutes of opening. After that they will be booked solid until closing.) well in advance of any trip to Charleston. I always get the pear salad which I dream about from one visit to another. This time I had swordfish which was wonderful and I don't even like fish. Every fork fill I have eaten here has been sublime. Service is always wonderful, helpful, attentive. It's not cheap but it's worth every cent. I like to sit at a table but I have sat at the counter looking into the kitchen and enjoyed watching the cooks. It's like theatre. No extra charge.
(5)Matthew C.
My girlfriend and I had an amazing meal here while passing through Charleston. We came based on stellar Yelp reviews and I am so glad I could cry still. We were told there was a thirty minute wait but got seated at their "chef table" in half the time. The chef table is more like a bar facing the open kitchen. It had a selection of local and southern magazines to read but we could not stop looking at the face paced kitchen. Those guys were working hard. Fast forward. The drinks were unique and stiff. The shrimp and grits are off the god damn charts. Ribs fall off the bone and pack boner inducing flavor. And the beef carpaccio is beyond words. Thinly sliced and oh so raw beef! GET it! Wait staff was friendly, talkative, informative and just down right nice. I will keep you in my thoughts Slightly North of Broad. Never forget.
(5)Lauren H.
Everything was great here! Service was top notch, very experienced staff and the food was great!
(4)Jenny F.
Loved this restaurant - we were on the last night of a week long vacation to Savannah and Charleston. We had already had such good food, but this was definitely our best meal! We started with the charcuterie - which was a great, generous selection of pates and other small bites. I had the mahi-mahi special with lemon grits, tomato butter sauce and grilled squash. So good! Hubby had the grouper, which was also good. Add blueberry cobbler and apple sour cream pie and it was the perfect meal! Great service and awesome food - go!!!
(5)Diana M.
Overall, I enjoyed our lunch at SNOB. I had the beef carpaccio which was delish and my husband also enjoyed his seafood dish. The bread was ok, I like mine with a little more flavor. The service was good and the rest of our fellow diners were just...odd? It was a weird mix of people who wandered in for lunch and people dressed to impressed. That contributed to an overall odd vibe but it's worth dealing with to come in and check out the food!
(4)L G.
Went with the family last Monday night. On the plus side, we enjoyed what we ordered, which included the beets appetizer, butter bean salad, chicken herb soup, cheese platter, duck breast, a steak, dark chocolate ice cream, and banana cream pie. Cocktails were good, too. Service was attentive. Why not 5 stars? The ambiance is a bit on the heavy and dark side. We were seated right next to the kitchen with all of the waitstaff constantly walking within a couple of feet of us. And, everything's pricier than is probably justified. Might consider going again. But, there are other great places in Charleston that are higher on our list.
(4)Tommy R.
Beautiful location and very busy. Service was excellent. Shrimp and grits very good. Would love to return in the future.
(4)Paul D.
Prepare yourself for the best meal of your life. Sit at the chef's table if possible. Also let your server choose your meal. I've dined in some fine places. This is the finest!
(5)Tonya C.
While on vacation in Charleston, i read a local magazine article about how Charleston was recently voted the snobbiest city in America. The author lamented that Charleston's tourism could likely suffer from such a label, although admitted that it was a fairly snobbish place. This restaurant epitomized what the article described. Our service at SNOB was deplorable. Once it was clear we did not want to order a bottle of wine (which our server tried heavily to push), we basically disappeared. Our server never came back. The water guy came a few times, and someone else delivered our food. Our drinks were mostly empty. Our waiter? waiting other tables, and would walk by us, but never acknowledge us. My husband even tried to wave him down a time or two. We finally gave up, it was clear we weren't going to be served. Food quality was all over the place: my Tenderloin was awful and not edible (I think they marinated it to death), my husbands wahoo special was good but not great, peach salad was good, okra soup was fabulous, bread was okay. The atmosphere and decor of the restaurant is amazing; we really WANTED to like this place, but just had the worse experience ever (although the hostess was very nice). Dinner for two was $120 (no wine, and my husband was only able to get two adult drinks die to lack of service!), and for the price was downright horrible. Had a much better experience at 82 Queen (and other places) - better food, great service, significantly lesser price.
(1)Josh E.
Perfect. Had a very nice 2 seater booth near back corner overlooking room. The server was so personable and friendly. The price was right (express lunch) and the quality was superb. Charming atmosphere. They even have a cute little bar to sit at in back overlooking kitchen.
(5)Daniel M.
Make a reservation. Get the BBQ Tuna and bananananana cream pie. Superb. Wow. Yummy.
(5)Yukihiro Y.
Loved the chock-full-of-crab cake with delicious okras (appet.) and duck breast, which was one of the juiciest, fat crispy skinned duck meat I've had (didn't need the blueberry as much as they added but flavors were topnotch). Would go here again any day if not for the other great restaurants in charleston. Didn't try much else but scallops and desert (fruit bread pudding), 3.75-4*, but cornbread was dry dry
(4)Missy C.
Yes, yes, yes. Sat at chef's table facing kitchen- really cool set-up. Strawberry salad was exquisite. BBQ tuna was amazing- perfectly seared and tangy delicious. Fruit plate and a clean prosecco for dessert. I'm torn- one more night in Charleston and would like to try another place but I'm tempted to run though their entire menu.
(5)Jane R.
Excellent food. I had the New Zealand lamb, and my husband had the flounder. Steven gave us great service, and we enjoyed Savignon Blanc New Zealand $8 and Scotch and water--full pour. I ordered off of the gluten free menu, which was very accommodating. Liked the atmosphere, and they seated us at a nice table gladly--even though we turned them down on the first two choices. I would highly recommend this restaurant. They go out of their way to please.
(5)Amanda D.
Food was amazing! Atmosphere was extremely romantic!! We sat at the chefs table due to restaurant being booked for holiday weekend, it was an awesome experience to have an open window into the kitchen. Bar staff and wait staff very friendly and informative. Anyone going to Charleston should check them out.
(5)Scott M.
The BBQ Tuna is absolutely fantastic. I got this dish about a year ago when they only served it on Tuesdays (I just happened to be at the right place at the right time) and then wasn't able to return for a year. I literally thought about it weekly. I made sure I went back on a Tuesday and was pleased to find they now offer it every day. Seared on the outside, rare on the inside, and hold on to your seat because it's amazing. I also recommend the S.N.O.B. Martini (gin with habanero-stuffed olives). They distill their own gin, which is fantastic, and the spice from the olives is just wonderful. If it were a bit less expensive I would eat here all the time...but then it probably wouldn't be as good either.
(5)GG C.
I'd give it a 3.5 if I could. Just spent a week in Charleston (first time) and of course found our first night's restaurant on Yelp. FIG it was... and then went back the next night as well. On the last night (as we wanted something special) we decided to try SNOB although we were actually headed back to FIG. Between the comments on Yelp and overhearing someone else who just went we decided to give it a shot. Although it was very good, it was nothing memorable. There was no comparison with the gnocchi there and at FIG. LIght as a feather at FIG, ordinary at SNOB. Steve (??) at the bar was entertaining and very pleasant so we had a good time but not a special or memorable "foodie" experience on our last night.
(3)Marilyn C.
Shrimp and grits!!! I didn't know grits could be like this! Came here for lunch with some friends and the place filled right up after we arrived. Service was good. Food was good. Sweet tea was good. Really enjoyed this place.
(4)Christina H.
3 words - shrimp and grits. sooooo good. i really enjoyed everything about this restaurant. the food was all delicious. we both ordered shrimp and grits for our mains. we started with a blue crab salad which was a very generous, lightly dressed portion of blue crab accompanied by toast, salad, and fresh fruit. the shrimp and grits portion was very large and so flavorful with sausage, ham, green onions, and large shrimp all atop some delicious and creamy grits. i tried my best to finish but didnt come close. dessert looked good but we were too full so maybe next time. service was attentive and friendly. i liked the black / gold decor which i imagine is very pretty at night. cocktails sounded good but were a little on the pricey side. nice open kitchen and fresh produce display at the back of the restaurant. i would definitely add this to my must visit restaurants in charleston.
(5)Vivian G.
Lovely, cozy and warm atmosphere. Waiters/waitresses are courteous and professional . Well versed on all dishes. I ordered the beet salad with homemade ricotta. I found it flat and tasteless. Didn't bother to finish it. My main dish of lamb chops were tender and tasty, juicy and flavorful . The only negative was that they were unevenly cut leading to thin and thick slices. My husband had the traditional shrimp and grits. It was juicy and tasty. A good chose when in Charleston.
(4)Steven H.
Slightly north of Broad, and totally beyond my expectations! Had lunch here with my kids and was really impressed by the place itself, the food and the service. The dining room is in an old indigo warehouse that has been renovated to incorporate the original dark-stained beams and a lot of local architectural finds like garden gates. Very attractive. We had three salads: crispy duck leg with couscous, toasted almonds, and currants (outstanding), sautéed chicken with apples, ham, pecans and blue cheese (excellent) and grilled salmon (also excellent). The cornbread is also very good. Service was very sweet and attentive even on a busy Monday. We really enjoyed this place.
(4)Sy N.
In a word: delicious. -BBQ tuna: Wow. Rare ahi served with fried oysters, fried okra, and some other perfect accoutrement. I cannot recall ever having eaten better ahi -- and I eat lots of ahi. -Stuffed quail: quail with cornbread stuffing and sauteed spinach. This is something special. Sooooooo good, and highly recommended. -Watermelon crudo: pretty good but not amazing. In fairness, however, this followed the unbelievably good quail, and perhaps if it had been my first course I would have been more impressed. -Desserts: Tasty, but not particularly memorable. The service was adequate, and the ambiance was nice. SNOB will be on my short list of "must return" spots next time (or probably EVERY TIME) I find myself in Charleston.
(5)Chad S.
Outstanding Service- Great Atmosphere- Wonderful Meal. Hands down, one of the most refreshing restaurants I've been to in a long time. I enjoyed the Grilled Chicken Medley, while my wife had the fried chicken and watermelon salad. The cornbread was fantastic also.
(5)Sandy S.
Love this spot !! They always have the best food around...Service is impeccable and the ambiance is so warming !!
(5)Charles Y.
Great gluten free menu, great atmosphere, and by far our favorite place to eat in Charleston!
(5)Ann L.
Our food was excellent, creative, enjoyable. Our waitress was slightly awkward. We were seated at the Chefs table which we thought would be cool however I was not a fan of the line up of old magazines placed on the table in front of us, it felt like I was in my doctors office.
(4)Steve G.
The service and atmosphere were fine. The food was sub par.
(2)Richard R.
I am having a considerably unsatisfying food experience in Charleston. It's been three days since we arrived here and I have not been thrilled with ANY meal. We've spent a lot of that time on East Bay Street. Each time we caught a whiff of a wonderful smell, so I began to ask several people where it could possibly be originating. Every person pointed us in the direction of S.N.O.B, so today we decided to give them a try. It only took about 20 minutes to be seated for lunch. Our server recommended (after a brief conversation) either the lamb meatloaf or the shrimp and grits. I couldn't decide, so I ordered both while my wife ordered the veggie wrap and some sort of cheese grits baked into the shape of a piece of cornbread. It was topped with a delicious sweet tomato sauce. Included with one of my meals was cheese and broccoli soup, so here's my humble opinion of the food: Maverick Shrimp and Grits - not as good as I hoped. In fact, I ate maybe 1/5th of my meal before asking the waiter to box it. He assured me that if I didn't like their Shrimp & Grits here, then I would not be happy with any restaurant in town because it's one of their signature dishes. GOD I HOPE HE IS WRONG!!! Lamb Meatloaf - very interesting flavor. kinda reminded me of a Gyros (especially since they serve it with a side of tzatziki sauce). The meatloaf itself had the type of flavor that left a better aftertaste than it did while eating it. The mashed potatoes were delicious, but I didn't like the flavor of the green beans. Veggie Wrap - Meh, not very good. Tim Mills yellow grits - Also Meh, but the sauce made it a little better. Cheese and Broccoli Soup - More like a warm puree than a soup, not to our liking. It could be that I have very bad taste, or a very unrefined palate, or maybe... just maybe I am not easily impressed. My expectation for taste goes up with the price!!! You can keep the beautiful decor and fancy menu items if the taste doesn't match the price tag. I wanted to like this place from the first smell, and I'm sadly disappointed it did not deliver (not even close) a taste to match it's wonderful fragrance. Charleston restaurants have already struck out with me since this is the sixth restaurant I did not find appealing... But I'm determined find something AMAZING to eat in this city!!! In retrospect, Anson's was the restaurant I believe my nose was smelling.
(2)Ben S.
Had lunch at SNOB in April, 2014 and thoroughly enjoyed the experience. Of course, I had the shrimp and grits and it was an amazing meal. The place was completely packed which made for great energy, and the service was still spot on. I would never miss an opportunity to dine at this establishment when traveling to Charleston.
(5)Pat C.
This was actually our last dinner in Charleston and we were very pleased. Great atmosphere. While a little cavernous, not loud and the decor all works. Started with the calamari salad and the crab cake. Both were superb! Then we had the salmon and the charcuterie medium plate and they were likewise top notch. Neither of us were very hungry. Too bad. So many great looking dishes to try.
(4)Lynne R.
Great food, great ambience and wait staff! Deserving of its Yelp rating. Our first trip to Charleston and a special night out for the family. Would definitely return and recommend! Loved my shrimp and grits and when I told the waitress, she shared the recipe!
(4)Enrique G.
I can't say enough about our experience at SNOB. We arrived right on time, but they were running late and the staff was appropriately reassuring that our table was soon on its way. Once we were seated, the fun began. Cocktails: the SNOB martini and the Rosemary Fizz. Both excellent choices and both packed quite a punch. Appetizers: calamari salad and beef carpaccio. The salad was average, but the carpaccio was extraordinary. Dinner: shrimp and grits and ribeye steak. The shrimp and grits was simply unreal - one of the best we've ever had. The steak was also quite good, but overshadowed by our other dish. What was most impressive, beyond the good food, is the quiet confidence the atmosphere exudes. But SNOB was not snobbish. It was simply great and they know it.
(5)Brandie G.
My mother and I decided to go on a little southern road trip: Charleston, Savannah and Brunswick GA. I had been to Charleston last year for a week on business and missed out on a few restaurants I heard were amazing. So of course, as soon as we reserved our hotel, I made reservations for dinner: one at FIG and one at SNOB. We figured that, since many of these restaurants change the menu seasonally and sometimes weekly, we would wait till right before our trip to make the final decision and boy, am I glad we did. We made our reservations for 5:30 and were promptly seated. Our server was delightful and very helpful in her recommendations. For my beverage I had what she said was one of their more popular beverages, the Keegan Barn Raiser: a mixture of local honey, bourbon ginger ale and ginger. Yum! To start, we had the Local Beef Carpaccio: thinly sliced, richly flavored beef, topped w red wine Dijon vinaigrette, capers, Romano, with arugula and baguette slices... TO DIE FOR. If you just came in for drinks and carpaccio, you could go home a happy foodie. Please, please do yourself a favor and order this delicacy because it's the best I have ever had. Ok moving along... I had the duck breast, which was amazing. The yellow squash and goat cheese custard it came with was out of this world. If I could have asked for second helpings of this, I would. There was a blueberry compote atop the dish that just set it over the edge of deliciousness! My mom. Had the pan seared grouper and it was delish... The corn mix that was underneath it set the flavor of the fish off nicely. Great service, amazing food... That gets 5 stars from me any day!!!
(5)Lisa M.
Over rated! Good food but to many better choices in Charleston for the price! We were limited on food options with a 900 reservation. The BBQ tuna while good was chilled on the underside...meaning pre-plated rounder lights. Pork chop was a bit chewy despite brining and the lobster bisque lacked lobster and was a bit heavy on the sherry. Kids meal atrociously bland. While it sounds bad it was not horrible it was just ok!
(3)Lisa B.
Sorry to be a buzz kill on this place. I will start off by saying everyone has different tastes and expectations and from reading reviews some people love this place. Personally, this restaurant was a complete disappointment. The hostess needed some customer service training ... a smile or some welcoming gesture should be easy enough....and we waited at least 10 minutes for the waitress to even acknowledge us..... a friendly " hello...I see you... I will be with you in a few minutes...." any acknowledgement would have been nice. Seeing that we sat for a while with no waitress in site, a gentleman did come and ask us if we wanted a drink. Kudos to him. Wish I could remember his name. The food.....definitely nothing special. Perhaps my many meals in Chicago have spoiled me.
(2)Staci A.
Great food, service, & ambiance. Ben waited on us, perfect service. The shrimp & grits paired w a SNOB martini was delish! Hubby had soft shell crab, he preferred my dish. Oh & I had my first clam experience here, very good.
(5)Colleen K.
An elegant lovely place for lunch. The food was very good and the service was excellent!
(4)Cinara M.
Excelent! Best crab cake ever!
(5)Gene L.
Wonderful food and service! My significant other and I took a trip to charleston and ate at many restaurants during our time there, and S.N.O.B. was one of our favorites. We got there a little early for dinner service, so it was really neat seeing the servers and chefs prep for dinner. It is definitely a well run kitchen. We ordered the carpaccio, veal sweetbreads, and the shrimp and grits. The sweetbreads blew us away!! Please get this! It was perfectly cooked, and the celery root purée also on the dish was just to die for. The shrimp and grits had sausage and a tomato base, and it was fantastic and didn't feel as heavy as cheesy grits usually do. We also had their cocktails which were creative and tasty! Definitely recommend this place.
(5)Donna J.
Highly recommend this restaurant! We had just arrived in Charleston and were not sure where to have lunch. After a quick review of yelp's listing we decided to try SNOB. We were so happy with that decision. The restaurant was filled on a Thursday at lunch with what appeared to be a mix of vacationers, local business people, and locals meeting friends for lunch- always a good sign when it's not just tourists. The freshly baked cornbread just melted in your mouth. We both ordered the Watermelon and Fried Chicken salad. The salad mix of watermelon, feta cheese, pecans and champagne balsamic dressing was delightful and to top that surrounding the salad was four fresh hand rolled chicken tenders fried in the best blend of seasoning I've ever had. The chicken was moist and quite frankly left such an impression that my mouth is watering just thinking about it. Our server Amy was incredible - she gave us great suggestions and fantastic service. We will definitely be back when in Charleston again.
(5)Doug F.
I know, I know, a 5 star review? Doesn't that mean it was amazing? Wonderful? At the top 1% of all the places you have eaten? Or is this just another 5 star review like when you get good service at the local Taco Bell? No, it's that amazing. Trust me. To start out, my lovely wife and I got to visit Charleston on business and we wanted to sample some of the places we have read about. We checked the menu's and reviews of a number of the places and decided to try SNOB after a day of working. We used open table to get a reservation (we did that at around 4 for a 5:45 reservation)granted it was a Wednesday. We drove from our hotel and arrived a minute or two after our reservation and we saw a line outside. Ugh, nothing I hate more than making a reservation and then having to wait for 30 minutes. Nope, not an issue. We walked in, told them our name and got seated. Our waitress was fabu - she was funny, quick with food, great with recommendations and gave advice for what to do after we ate. I wish I could remember her name, but alas, the food coma set in and I could barely remember my own name at the end of the meal. I had the house cocktail which had some type of honeysuckle vodka in it. Amazing. Wife had the Sangria, also very good (I don't like wine so I didn't taste it). For apps we had: 1) The clams - I love seafood - these were the best I have had - not over cooked, and the broth was so lovely - not over powering but so flavorful. I asked for extra bread for dipping. 2) Wife had some type of salad with peaches in it - not my think but she said it was good 3) We shared the fried green tomatoes. Crunchy, delish, perfect. For dinner we shared: 1) Shrimp and grits - I am not a "grit" eater. Generally I think they taste bland and lumpy. These were amazing. With tasso ham and kielbasa and plump shrimp these were to die for. I would have eaten the entire plate if I had been alone and begged for more. 2) BBQ Tuna. Our server suggested that we get it as rare as we could - a great suggestion. The oysters could have been left off as they didn't quite pair with the tuna, but I would have missed some of the best fried oysters I have ever tasted if they had been. The fish was perfect - just seared, shashi grade tuna that was delish. We decided to skip desert as we were both stuffed. This was a treat meal (read expensive) but well worth it. The food quality was outstanding, the serve was great (again, sorry I couldn't remember her name - she was just great) and the atmosphere was relaxed. They were playing music that was bluesy and fun, not too loud but just perfect in the background. Enjoy!
(5)Neil F.
I think the noise level was above average.
(4)Danielle M.
Delicious lunch! They made everything from scratch... Even the hot apple cider. I had the butternut squash bisque, which was nicely flavored and the curry oil on top added just the right amount of spice. Then I had the grilled vegetable sandwich and chips- the sandwich was a very good size, too big to finish. The vegetables were very fresh and it had a great pesto spread. My husband had the Reuben sandwich with the cold slaw. He said the sandwich was very good, with most of the fat removed from the corned beef, but the cole slaw was drowning in a creamy sauce, which was disappointing whereas they said that it was made in house. Overall everything was delicious and the service was great!
(5)Stephen B.
WHAT AN OVERRATED RESTAURANT! I read with great care the rave reviews of this restaurant before going this past Sunday night, and either those reviewers are all employed by management or simply don't know good food. Firstly, our server was a pompous, arrogant man who has no concept of roles and seemed to have lost sight of who was sitting as the patron and who was standing as the server. His haughty attitude was not appreciated. Now onto the food: IT IS NOTHING SPECIAL! It totally lacks creativity or imagination, and is simply the same pedestrian food served for half the price at countless other restaurants. I simply don't see the attraction and have no plans to return. There are simply far too many better restaurants than wasting your time here. Apparently SNOB is not an acronym for the restaurant's name, but a description of management and staff.
(1)Barbara F.
The atmosphere and service were top notch at SNOB. We had drinks a; the Barn Raiser was especially good, bourbon, honey, but with a peppery finish. Shrimp and grits were very good; BBQ tuna was outstanding. Warm sour cream apple pie was delicious and rich, save room for a bite.
(5)Kat M.
SNOB was a great start to our evening. Four fabulous ladies & I were out for a bachelorette party. Now, let me say that SNOB is not a typical place for this kind of party, but we began our evening in a classy manner there. Our waitress was very attentive as we ordered cocktails. Three of us had the peach sangria which was very good, fresh peaches were waiting at the bottom of the 4 oz glass. I had the sirloin special on a bed of pea purée and sweet potato hash. The sirloin was cooked perfectly at medium as requested. However, I would have loved to have only 4oz instead of 6-8. I know that sounds very picky, but I would have enjoyed less meat and more vegetables. The pea purée and the hash had some spice to them. I expected a little more contrast of flavors between those two dishes. The hash was made of sweet potato cubes, sautéed onions, bacon chunks, & corn. It was my favorite part of the meal. It is a but pricy at over $20 per plate for dinner, but the food is great!
(5)Chris R.
Absolutely loved this place! Had reservations for three and arrived early. We actually were seated as soon as we walked in. Our waitress was very good. She knew the menu inside and out and was able to assist us in some decisions. We had lobster bisque (good) beef carpaccio (really good) and grilled peach salad (really good). For dinner my fiancée had the grilled pork chop which was cooked and seasoned perfectly. As for me I had the meal of my entire trip...shrimp and grits! That dish was amazing! And I couldn't believe it. Not that I doubted it would be good, I just didn't know HOW good. I'm still talking about it! Still wanting it! If you're in Charleston and you just want an overall good dining experience, you HAVE to eat at SNOB! You won't regret it.
(5)Drew E.
One of my favorite restaurants in town! The food is always great!
(5)Melissa W.
I had such a wonderful, romantic evening at this place. My husband took me here while were vacationing a few weekends ago. The wait was quite long - I think we had to wait about 45-60 minutes for a table so expect that if going on a Sat night. The food was delicious - I even tried duck which I thought I would never do, but I must admit - very tasty. I love Prosecco so I had to order a bottle and whatever brand they sell was awesome - I had not seen it before but would love to know what it was. The chef even sent out a small sample of an appetizer for us to try which was a nice surprise. The best part of the dinner was actually the service! Our waiter was very knowledgeable and friendly. He even saved a bathroom for me when he saw me doing the PP dance. =)
(4)Paige B.
Beautiful space and table setting. So fun to see chefs from dining room. The carpaccio was a first for me and divine. Mom and husband loved chicken with stuffing and my scallops were amaz. Service was as if we were the only table in the room~love!
(5)Thomas W.
I feel like I'm in Ratatouille everytime I'm here, minus the mice. It's a classy and refined place without feeling stuffy, you can feel like a part of the open kitchen. The food is an exciting collection of flavors that remind of the part in the movie where the mouse eats the fruit and cheese and magical cartoon things float around. This place started bringing in local produce before it got cool, before it got onto magazine covers, and before farm-to-fork became a marketing catchphrase. The staff at S.N.O.B. isn't doing anything different from what Southern cooking has always been-making the most out of seasonal produce. Where S.N.O.B.'s got it going on is in the technique and presentation of these dishes. The wine selection is pretty varied (some more by-the-glass options would be better), and the servers are very helpful with finding what to pair with what. The corn bread is enough to make this expat Yankee want to move permanently. I've tried the stuffed quail before, but the seafood is what's the most top notch. The Maverick Shrimp and Grits are almost always on the menu, with the gravy changing out seasonally. I tried a tomato variety, and it's one of the creamiest and richest in town. The snapper with succotash was also very good, and if you're a vegetarian, this is a great place to check out in the pork-obsessed Charleston. The vegetable plate is reasonably priced and is loaded with some of the best produce I've eaten, from eggplant to broccoli. I go in for just dessert sometimes, and while you can't really go wrong with any of the choices, I'd recommend the banana cream pie or the Derby pie, a chocolate-based slice of heaven. I dream about it. The last thing I've always enjoyed is the casual feel the place has. I think the open kitchen has a little bit to do with it, as well as the busy lunch hour. I'd feel just as comfortable in shorts or in a sports jacket. No matter where else is featuring a special menu, I have to make a reservation at S.N.O.B. for Charleston Restaurant Week. It's slightly north of Broad, but above and beyond excellent.
(5)Rick H.
Excellent food, very nice atmosphere -- service was perfect. Every bit the upscale restaurant.
(4)Heather G.
I recently ate lunch here while on vacation. A friend recommended me to stop here and the meal did not disappoint. We shared the steamed clams as a starter which was the perfect amount to share, I just wish we had more bread to enjoy the delicious broth. I had a mountain trout special while my friend had the southern medley. The trout was cooked and seasoned perfectly and I enjoyed the butter beans under the fish. The southern medley was scrumptious and if I visit and it's still on the menu I will definitely get that. We ended with the chocolate pot de creme which was not too sweet and a perfect finish to a great meal. I hope to return soon.
(5)Charles R.
Everything was excellent! (food, service and ambience)
(5)Kelly F.
Excellent service! Delicious meals. We had the salmon on spinach salad, Grilled tuna and fried catfish sandwich.
(5)Who W.
More like 'every tourist eats here' than a food snob experience. Don't get me wrong, the food is good, I like the southern influence, and the prices are reasonable considering the quality (about $110 for 2 with just one drink each). So, it gets a 3 star rating, but nothing really stood out for us and the experience is a bit off putting. First, they have chairs by the door to wait your turn for a table (I think we were 5 minutes early and they made us wait 5 minutes even though there were plenty of open tables). Second, there are a LOT of dinners in this surprisingly large room. Third, the servers have a lot of tables and are kept quite busy. Basically, this feels more like a 'pack in the out of towners' than a 'high dinning' experience. Unfortunately, the only restaurant in Charleston that we've fallen in love with is FIG, the kind of place that makes your meal a special experience.
(3)Will P.
My wife is a crab cake connoisseur, so, upon seeing the crab reviews for Slightly North of Broad, I booked a reservation. She ordered the crab cake appetizer and, before it arrived, she said "I'll eat half and you eat half". Long story short, I got the first and last bite..... And I only got the last bite cause I think she felt guilty. She has eaten a LOT of crab cakes at a LOT of restaurants and she said these were one of her favorites of all time.
(5)J S.
The atmosphere, food and drinks at this place were amazing. If you like whiskey, order the "barn raiser" cocktail. It is literally the best drink I have ever had. The rack of lamb was also spectacular. The restaurant is even better than the hype. Make reservations immediately!!
(5)Kyle W.
Didn't even get to try the food here. The staff was so rude unhelpful that we just left. My standards are not high for customer service in a big city, but yikes. Southern hospitality stops at the doors of SNOB. The name? Yes, pun intended.
(1)James C.
I'll never forget the Oyster Stew my wife and I had here years ago. It was basically a cream based chowder, and it's on my list of the best things I have ever eaten. The smoked bacon really made it amazing, at the time they said it was Benton's from Tennessee, and I subsequently ordered the bacon for my father as a gift. I want to buy some for myself this year and make this stew. Since it appears to not be on their menu anymore, here is the recipe: Oyster Stew in Scallop Cream Serves 4 Ingredients for Scallop Cream 4 Shallots, rinsed & sliced 1 lb Scallops 1 tbsp Butter 2 cups White Wine 2 cups Heavy Cream 1 pinch Salt Ingredients for Oyster Stew 1 large Yukon Gold Potato, peeled & diced medium 1 large Leek (light green/white), sliced ¼ lb Apple Smoked Bacon, small dice 1 pint shucked Oysters 1/2 cup Chives, chopped 1 tsp Butter 1 cup Water 1 pinch Salt Method for Scallop Cream * In a sauté pan, sweat the shallots over medium heat with butter and salt until golden brown, sticky, and caramelized. * Deglaze with 2 cups of white wine. * Reduce until sticky again. Add cream. * Simmer slowly for 15-20 minutes. * Strain and discard the scallops. * Reserve the cream. Method for Oyster Stew * Render the bacon gently for 2 minutes over medium high heat. * Discard rendered fat, and save lardons of bacon. Set aside. * Cut the leek in half lengthwise and soak in cold water to remove dirt from layers. * Once cleaned, slice to form semi-circles. * In a medium saucepan, sweat one cup of the sliced leeks in a teaspoon of butter and a pinch of salt over medium heat. * Add the potatoes and cook until sticky. * Add water, cook until tender, and set aside off heat. * In a sauté pan, return the scallop cream to medium heat. * Add potatoes, leeks, and bacon. * Cook until bubbly. * Reduce heat to medium low, add oysters, and heat gently until oysters just crinkle. * Add chives, then salt and pepper to taste. * Serve.
(5)Jackie N.
A friend recommended Slightly North of Broad to us, so we decided to give it a try. Abbreviated as SNOB, the restaurant is fancier than some of the other places in Charleston, but it still has a beachy vibe. We tried one of their special appetizers, the smoked trout rillettes, which was the best thing I ate the entire meal. This rillette was more of a dip consistency and you had crusty baguette slices to slather with the goodness. It was so yummy, with the perfect amount of smokiness. If you see this on the specials list, definitely get it! It won't disappoint. For our entrees, I got shrimp and grits and the BF got the fish special, which was a 7 ounce snapper dish. His dish was good, but not memorable, and my shrimp and grits was not what I really expected. The dish was hearty and filled with sausage and country ham pieces. They had large pieces of shrimp atop the grits, which seemed to be de-shelled before they were cooked. While some people may prefer this style, as they don't have to peel their own shrimp, I do not particularly care for shrimp cooked this was, especially for shrimp and grits, as I feel it dries the shrimp out and takes away that flavor that makes the shrimp so good. I have definitely had some tastier shrimp and grits dishes in my days. For dessert we had a piece of sour cream apple pie, which was totally different than what I have had before, but it was soooo good. The apples were mixed with a sour cream mixture and the crust was flaky and buttery. I also had a glass of peach sangria, which was also pretty tasty. While the main part of the meal was a bit disappointing, the trout rillette and dessert were on point!
(3)M P.
Make a reservation and all will be well with you. They were very accommodating to GF needs - and I ate the most beautiful and the most delicious salad ever. Excellent quality, good service, tasty goodness.
(4)Keith M.
Sorry again gang not many pictures forgot due to the great food Went here for lunch me & the b/f split the carpaccio & was probably the best I've ever had. We almost ordered a second one I got the southern grill. Had chicken squash, goat cheese & some other grilled vegetables was just amazing B/f got the fresh swordfish special & was super good & fresh If you in Charleston give this place a try!! My only criticism would be that it took the food a long to come out. Not sure if that's the usual, but the wait was worth it
(4)Heather N.
we celebrated our anniversary at Slightly North of Broad. Every time any one asks for restaurant recommendations in Charleston, this place ALWAYS comes up. And after eating there, I understand why. We had 8:00 reservations, and were given a table pretty quickly. I fell in love with the interior of the restaurant. I loved the open kitchen, the exposed brick wall and the huge beam running through the dining area. At Edmund's Oast, we had ordered the charcuterie board, so I decided for this dinner, we would start with a cheese tray. Once again, I can not remember the specifics about any of these cheeses. One was obviously a bleu, one was a Wisconsin brie, and the last one (which was actually my favorite), I can't remember at all. I want to say it was Spanish. (They had given us complimentary champagne to toast with, and it went straight to my head!) The cheeses were served with nuts, grapes, strawberries, apples and sliced baguette. I enjoyed trying the cheeses with the bread and with different fruits. I loved eating the brie with the fresh strawberries, and the spanish with the apple slices. My husband had the pork chop for his dinner. It was served with crispy confit potatoes, cabbage, sorghum & whole grain mustard glaze. While he was eating this, he gave me pretty much the best compliment ever. He said that dinners like this don't blow his mind anymore, because the food I make at home is so delicious. While that made me super smiley, his pork chop was so delicious. It was moist and had so much flavor. I think my dinner was the clear winner. I had the pan seared scallops with butter beans, grilled okra, tomato ham hock broth. After my horrible scallop experience at Savoy 1620 in Little Rock, I'm always apprehensive about ordering them out at restaurants. This dish did not disappoint. At Savoy, they gave me one scallop, thinly sliced into 4 pieces. Here, I had four huge, beautiful scallops. They were perfectly cooked, and everything came together so perfectly. Even though I was born and raised in the south, I've never liked okra until recently. I still hate it when it's fried, but it's delicious grilled and roasted. The relish on top of this dish though was a definite surprise. It was sweet and a little bit spicy, and so, so good. Since it was our anniversary, getting dessert was a must. We asked the server for a recommendation, and she raved about the sour cream apple pie, so we went with that. It was a huge slice of pie, and it was so delicious. The crumble on top was my favorite part. Our dinner at SNOB ended our time in Charleston on high note. Everything was amazing, and the service was excellent. It's easy to see why this is a favorite Charleston restaurant to so many people.
(5)Elle W.
I visited Charleston for the weekend and had dinners at The Macintosh and Slightly North of Broad. Between the two, I liked the Macintosh slightly better, but only just a bit. Part of the reason is that the Macintosh had a better scotch/whiskey list. I recommend coming to both because both are in diferent neighborhoods. The Macintosh is on Kings which is a hot mess of college age kids partying, while Slightly North of Broad is near the Market, a much more chill area. The space is beautiful with wrought iron decorative accents and lovely dark chandeliers hanging from a high ceiling. It's great for both dates and a group because of the room size. FOOD The Grilled Asparagus was delicious. I took off the ham, but I really liked how the dish came with a poached egg. I ordered the duck, which was cooked very well. It came with brussel sprouts (always a fave) and bread pudding that I used to sop up the sauce. My friend ordered the Flounder. He said on its own, the fish was nothing out of ordinary. When he mixed up the fish with the rice, butternut squash, and butter... the combo was delicious. It wasn't really necessary to get dessert since we were stuffed... but then again, that's not the point of dessert. I got the pomegranet sorbet, while my friend got the warm sour cream apple pie. The desserts are HUGE. My sorbet reminded me of the Dole fruit bars I ate as a kid; I didn't get any pomegranet taste. My friend's pie was mushy; even the crust wasn't firm. Dessert was definitely a wash, so I wouldn't recommend it. I knocked off a star for this reason. SERVICE I thought our server was lovely. She also recommended some bars to go afterwards, which was very useful. We took her advice and headed over to the Gin Joint later. VIBE Everyone seems to be aware that they're in one of the nicer restaurants in Charleston. People got dressed up and were talking softly. It's not bustling despite being packed... it's a restaurant for when you want to act grown up.
(3)Nan G.
Made a reservation via Open Table and was greeted warmly and seated quickly. Love the atmosphere of this joint! It's everything you hear about and more. I ordered the jalapeño blood orange margarita and my server warned me it was spicy! I was ok with that! I had the shrimp and grits and my friend had the scallops. Both plates were full of fresh and flavor fullest seafood. I think mine was the best deal for the money. A lot of food and I didn't even get close to cleaning my plate. The sausage was homemade and it was a little on the mild side but the freshness was there. The gravy was to die for! I can see why SNOB is a favorite of many both far and wide. I know it's definitely one of mine now.
(5)Suzanne B.
Great time sitting at the bar with bartender, Travis! The complimentary cornbread was great to tide us over before dinner. We had the New York Strip and the steak sauce was YUM!! We also shared the squash and goat cheese custard...unique and good. I had the peach sangria as well...not strong and very refreshing for this HOT night. Great date night location with the hubs!
(5)Tim K.
Hands down... The best place for lunch downtown Charleston. When something is located in the tourist area, i'm always pretty anxious about quality and service. Saying this, Halls just took over the place so you can't go wrong on Southern hospitality. Seated at the bar, you kinda miss all the decorations hanging around what makes it a real fun place to be at. Our bartender was very polite telling us her favourites so i went for her suggestions: the southern medley. Imagine a perfectly cooked and grilled chicken breast with all the grilled vegetables to give you enough vitamins to go through the day and perfectly deep fried goat cheese fritters. It was a party in my mouth every bite i took. The dinner menu is a bit more pricier but i'kl definitely go back!
(5)Joe B.
Devine intervention brought us here and we came back twice in one week. The entire staff was really informed about their menu and friendly and efficient. We ordered extravagantly. From the bar and had many items from the menu and still spent a fraction of what we would in DC. Things that made us swoon with pleasure: The squash goat cheese casserole was light and decadent but rich and silky. Fig salad was fresh and dressed well. Grilled peach salad was succulent. Order the veggie plate as an entree and your eyes will bug out with the flavor combinations of starches and veggies and tomato jam. Just wonderful. Our return trip was two eves later when we had the cheese plate and a variety of breads, seafood and another veggie plate. Dessert was banana pie on both occasions and a dish of coconut sorbet that was certainly made from coconut milk in their own kitchen. This joint is killer in a good way. LOVE IT.
(5)Tiffany S.
Had tomato bisque, pretty good. Hubby had shrimp and grits and loved it. Beautiful decor, suggest getting a bit more dressed up than shorts and flip flops....although they won't deny you entry if that is what you're wearing.
(5)Caroline B.
My bridesmaids and I stopped here for lunch during my bachelorette weekend and couldn't have enjoyed our experience more. Our server was very knowledgeable of the menu and did an excellent job at describing the dishes to us. I ordered the salmon entrée and the peach sangria and both were delicious! It was a Saturday and we (a group of 5) were able to be seated with no wait time. Make sure to ask the greeter at the front for their cornbread recipe!!
(5)Irina H.
All I can say is, WOW! This is one of those flawless places where the atmosphere, food and service combine for a perfect experience. The food is so delicious that you wonder if you've lucked into ordering the best items on the menu. For example, I ordered the lobster and shrimp salad, and it might be some of the best lobster I've ever tasted - plus the freshness of the heirloom tomatoes felt like the most flavorful spring in my mouth. Incredible service, too!! They even accommodated some strange dietary restrictions with ease and grace. I was shocked when the server brought us a to-go bag and it had the names of several other area restaurants on it - apparently, they're owned by a local company called Maverick restaurants, but there was absolutely no corporate feel whatsoever. A flawless experience from start to finish.
(5)Morgan L.
I can't even handle how yummy this was. They boyfriend and I went for dinner tonight (it's his first time in Charleston). We were already a little tipsy so food was top priority. The free cornbread and butter was pretty much perfect. Boyfriend had the pork chop (bone-in, cooked medium) which was incredible. I had the shrimp and grits - not a normal order for me - which was also awesome and HUGE. the reason I'm writing this review right now rather than later is because I'm in an insane food coma and need to distract myself. The only negative to the shrimp and grits was the shrimp flavor. The broth was incredible but the shrimp alone was a bit bland. It was important to mix everything up. I'm incredibly sad I didn't have space for the sour cream apple pie. But alas, a great dinner experience regardless. Great stop for people who like southern food!
(5)David P.
Excellent food. Excellent service. Simply a wonderful meal. Restaurant week menu is a real deal.
(5)Barbara B.
Our food was very tasty! From steak to swordfish to tamales! The service was impeccable with the staff being courteous but not too much in your face. Bravo!!!
(5)Pamela C.
Fried Chicken Livers and grits were fabulous!!!!! The service was fine, however the waiter never even cracked a smile! Note to Jimmy R-SMILE!!!!!! IT WONT HURT, not even a little!!!! IN YOUR LINE OF WORK, NOT ONLY IS IT APPRECIATED, it's NECESSARY!!!!! Food is crazy GOOD!!!!
(4)Sara R.
All around great. Great service. Great food. Great atmosphere. Sat at the bar. Talented bartender- she was on it. Serving drinks for the entire establishment and food for 12 people at the bar. Everything she suggested was on point. Try: Friend green tomatoes Steamed clams Duck You won't be disappointed with anything on the menu. Delicious.
(5)Jess D.
SNOB is a great place for a nice evening out. The food is fantastic, and the atmosphere is amazing. A very intimate place to enjoy a great meal for a pretty decent price (2 people, 1 appetizer, 2 entrees, 2 glasses of wine was about $90) Menu highlights: Cheese plate (great appetizer or dessert) Pan seared duck breast Chicken roulade (a special) Shrimp and grits Blue cheese bread pudding (comes with duck) Not-so-great things: The bar area is very small and people tend to gather there, ruining the atmosphere and causing waitresses to shuffle and squeeze through with drinks and plates There was also a particular waitress who was wearing so much perfume that it invaded my palate. Surprising to say the least. There's also paired sides with your entrées, which may not be optimal for those of us who like to order potatoes with everything. Overall: Definitely give it a try. If you're into French-inspired southern cuisine, you'll be more than satisfied.
(4)Bobbi H.
First time here Exceeded expectations. Friendly & informative staff. Romantic setting. I Highly recommend the local clams for starter & the barbecue tuna as entree. My friend had the NY strip steak and thought it was the best he had ever had. All served with great tasting cornbread. Generous servings. Next time I will save room for dessert. They looked delicious
(5)Tom G.
The meal started with wonderful cornbread made fresh and still warm from the oven. Then to a unique dish of grilled eggplant on a light fresh basil pesto and topped with a pillow of fresh mozzarella stuffed with ricotta. ..wow! Fantastic appetizer. I had a pan roasted duck breast cooked perfectly. My daughter had an 8oz filet that was undercooked slightly. Rather than putting the one she started back on the grill, they cooked a new steak. 4 stars over 5 because the meal was overpriced. Nothing wrong with the food or service...they were great.
(4)John W.
Best drink I had in Charleston was at SNOB- great dinner but the Barn Raiser drink was incredible. Trevor is a great bartender!!
(5)Peter B.
We are here last night and had a terrific evening. As per my norm I failed to make any decisions and instead relied on the wait staff to decide my meals/drinks (within reason, of course). Cali, sorry if misspelled, recommended the BBQ tuna and wow was she spot on with that; it was amazing to say the least. My wife had the scallops and was equally impressed. We chose the peach cobbler for desert, and while it wasn't amazing it offered great closure to a great meal. Thanks, Cali, for a great meal and experience
(5)Sara M.
I ate here when visiting Charleston this past weekend. I thought the food was amazing and the service was great. We walked in about 7pm without a reservation and waited about 15 min for a table. We ordered the grilled peach salad and New York strip steak. The food was amazing, unfortunately we were to full after to order dessert. Everything we saw looked and smelled amazing. I definitely recommend this place. I'll be going back next time I'm in Charleston.
(4)Chris M.
Ok. I normally don't pass out 5 start rating but I've really been on a great roll lately. I travel about every week and I live and die by yelp. I have never been disappointed when a restaurant has 4 out of 5 stars or above with 100 plus reviews. My wife and kids were in town for the weekend and we decided to try this o lace out for lunch and man am I glad we did. We had a fried chicken dish (which was a lunch special) and a traditional Reuben sandwich off the main menu along with some homemade chips. The chicken plate was 11.95 (which included a drink and choice of salad or soup) the Reuben was 10.95 with choice of a side salad or chips. We really enjoyed dinner the lunch and would order the same thing again.
(5)Erica E.
I cannot say enough good things about this place. That had to be the best chicken dish I've ever had. The chicken was perfectly grilled and served over a grilled tomato, eggplant and zucchini slice. I went with the gluten free version and had a side of goat cheese instead of the deep fried goat cheese. My sister will be back to try thar version. It also had a pesto sauce drizzled around the plate that rounded out all of the flavors. We went for lunch and I shared multiple bites with my mom and sister who were also in love with the dish so you get a very generous portion. I can't wait to go back !
(5)Anrenee R.
Ordered the bright side, herb encrusted eggplant and vegetable plate. Excellent service, our server was very knowledgeable telling us how everything was cooked and listing the ingredients. Vegetable plate included mashed potatoes, green beans, asparagus, zucchini, tomato, rice & peas, grits and spinach. Good portion size, was unable to finish it all.
(4)Courtney D.
By far in the top 2 best places in Charleston! We had a great night here celebrating our mini-moon. For starters we had the Crab Cakes, paired with spinach (Delicious!!! so well cooked and full of lump crab), carpaccio with capers (amazeballs - light, airy, salty and fab) and clams (great flavor with lots of garlic - the way to my heart). For dinner w had the shrimp and grits and it did not disappoint! We have already recommended it to our family members and friends who will be frequenting Charleston.
(5)Taylor L.
You know it's gonna be amazing when it's crowded on a Monday night! Note: Always make a reservation because of this. This place is expensive but you are buying for that quality. Let's get down and snobby and move to the food: We had a bottle of wine for the table but there is a full bar and plenty of unique cocktails to choose from. For the appetizer, I split the caramelized pear salad topped with blue cheese, cranberries and pistachios. Good combination of toppings especially the pear with blue cheese. Entree I went with the scallops and I was glad I did. They had great flavor and a bite of the butter beans and broth with bite of scallop was delicious. Dipping the bread in the leftover broth is always a good idea. For dessert, we got the pumpkin bread budding. The pumpkin added a great spice which it always does. It also included vanilla ice cream and strawberries. My night at SNOB was delicious and had me in a happy food coma afterwards. Try this place for that night you wanna splurge on something nice!
(5)Leah M.
Probably one of our best meals ever. Beef tenderloin and halibut were outstanding. Loved the wine, cheese plate and banana creme pie all to die for. Best meal we had in Charleston and that's saying something. FIG or SNOB? go SNOB.
(5)Nisha W.
My husband started with the strawberry salad, it had a jalapeno vinaigrette. There was a little bit of a kick, yet balanced nicely with the hazelnuts, strawberries and goat cheese. I got the eggplant appetizer which was unbelievably good! The barata mozzarella cheese they put a top the eggplant gave the dish a good crispy and smooth balance. My dish for dinner was so good that I can't even talk about his. I got the shrimp and grits which had just an amazing flavor and texture, between the grits, broth, shrimp, sausage and ham. The dish was fabulously enjoyable! You will certainly miss out if you don't get this. After you're done don't miss walking out of the restaurant to the left about a block to the pier. There are cute swings and a nice fountain. Such a great view of the rivers, boats ,bridges and Fort Sumter. Enjoy!
(5)Nicole A.
Food and service was excellent. Instead of bread they give you corn bread and their cocktails are delicious, most particularly their Barn Raiser! I was with a group of 15 and we all were sharing some appetizers. We ordered the shrimp and grits as an app since they are known for that, we also had the butternut soup, and the New England clam chowder - both were delicious. The butternut soup was made with coconut milk too so it was light and we weren't full from it. The shrimp and grits is most definitely the way to go. I didn't want to order as a main dish because everything else on the menu sounded so delicious but it truly is the way to go and the flavor was out of this world. Its that sausage perhaps? I don't know but its an explosion of flavor in your mouth. The express lunch special the day we went was the chicken and dumplings which we also ordered as an appetizer. It was also equally good and satisfactory. For my lunch I ordered the fish sandwich which was good but not my favorite. I would have preferred the shrimp and grits as I mentioned earlier. A friend of mine ordered the salmon and said it was good. Another friend ordered the beef carpaccio, fried chicken and pecan salad, and some other stuff... Needless to say, we all agreed that shrimp and grits is for sure the way to order. The actual restaurant itself is nice and ritzy. My water cup was never empty and our server was extremely professional and patient. Overall it was a great experience, and I look forward to going back and trying some other things on the menu!!
(4)Steph G.
It was a very good meal but it definitely was not the best one I had in Charleston. Service was top notch. Drinks were good. My group are all in our late 30s, and by far we felt like the youngest people there by at least 15 years. Peach cobbler was to die for! Shrimp and grits and the tuna were also really good.
(4)Gino T.
SNOB is apparently the busiest restaurant in all of Charleston, and we can understand why. While we can't recall our appetizers, we do remember enjoying them very much. My wife ordered the Roast Rack of Lamb, a huge portion of six lamb chops, served with green beans, pearl onions and finished with a rosemary reduction. Unfortunately, this dish was slightly overcooked, but was still very good. I had what was undoubtedly the gold standard in Shrimp & Grits--nobody else should even attempt serving this dish! The restaurant is noisy, the tables are fairly close together, and it seems to be a place where a lot of locals dine. We found the service to be excellent, and the staff to be very accommodating. The complementary basket of bread was outstanding. If we lived in the area, we'd be regulars.
(4)Emma S.
This was a HUGE disappointment. I can't even give it two stars the whole experience was bad. I had she crab soup, complete with shell fragments and squash blossom including the dirt. Even worse our waitress had to be asked for everything twice, insisted putting things like a steak knife and hot coffee in front of the 6 month old, and simply stopped coming back to the table. Not food related but the bathrooms were so dirty it made me worry about the kitchen! This was such a bad experience!
(1)Jeff C.
Everything was excellent including the service and the prices (for the caliber of food.) Had the Squash soup, perfectly seasoned. The smoked swordfish was 6-star (and I do a lot of fish smoking) It was perfectly smoked and moist. The Tilefish - perfectly cooked. Bread pudding for desert, YUM. We sat at the "Chef's Table" which unfortunately only had a peekaboo view of the kitchen and none of the Chef's actually came out and talked to us (we didn't expect it though.) Place is a bit loud but the high energy is good. I think this is a great, slightly more casual and less expensive option to some of the more famous/expensive establishments. Superb food. Superb service. Excellent value.
(5)Lauren F.
I went with a party of 4; we got three apps, 4 defined by entrees, and 2 desserts (yes we're fatties). Everything was delicious an unique! Quality ingredients to make southern food with a flare. Ambience is nice and service was great.
(5)Daphne K.
Amazing dinner this week at SNOB. Started with Crab Cake app and the Grilled Peach salad (phenomenal!). Split the shrimp and grits with a side of grilled okra. Fantastic!
(5)Marisa N.
Second time here and both have been fabulous. The peach sangria is yummy - don't forget to eat the alcohol soaked peaches. I'm a vegetarian and the vegetable plate is delicious - teeming with a wide variety of fresh veggies. The banana cream pie is amazing (and I don't like banana cream pie).
(5)Eric S.
Hands down one of the best places to eat in the low country. The lamb is amazing and they give you a nice portion. I have never had 1 bad experience. The staff is very nice, even when your reservation is running behind. Try the bar near the kitchen if you are alone, they will make you feel welcome and you always meet another nice person eating solo... :-)
(5)Matt J.
Wow! I travel a lot and eat at many of the finest restaurants around the world,SNOB, is amazing. The food was delicious and exciting and the staff showed true southern hospitality. We are there with our 15 month old son and ashley and her colleagues made a special effort to make him feel welcome and loved. This is rare for many of the world's restaurants today. Go!!
(5)Christine S.
1st time visitor to Charleston. Stumbled upon S.N.O.B. when searching for a good lunch place. Was able to snag a table for 2 as a walk-in but would definitely recommend making a reservation. Quail and collards outstanding. Soft shell crab excellent. Steamed clams very good. Cathead Blues cocktail (vodka, lemonade, muddled blueberries) super delicious. Service by Amy was excellent ... attentive and helpful with recommendations.
(5)The Daily Soirée ..
If you are ever in Charleston, South Carolina, this place is a must, but heads up, you are definitely going to need reservations no matter what the day. Due to our hotel's shuttle bus schedule, we arrived about 30 minutes earlier than our reservation. Luckily, a few parties had just left and they were able to seat us right away.We had the option to sit at the chef's table which allows you to watch the chefs cook, but we decided to pass for a window seat. As usual, we had poured over reviews and highlights on Yelp before arriving and already had a pretty good idea of things we wanted to try. The first thing on our list was one of their appetizers, grilled asparagus. Asparagus is not usually one of those things I get excited about but when it's perfectly cooked and paired with country ham (that was really more like crispy prosciutto), a poached egg and crunchy potato crisps, all drizzled with a Dijon vinaigrette, you can't help but continuously rave about it to everyone you know. For our entrees, I decided on their duck breast that came with a savory blue cheese bread pudding, fig jam, Brussels sprouts, topped with a honey thyme reduction. While it was hard to believe that all of these bold flavors could come together to make a cohesive dish, I was pleasantly surprised by just how incredible this dish was. Kate went with one of their specials for the night, a prosciutto wrapped tilefish and broccoli rabe over a cheesy polenta, which was equally delicious and had us wondering why this was the first time we've ever come across tilefish. For us, no meal is complete without dessert. We finished off our meal with their warm sour cream apple pie with cinnamon anglaise and a side of vanilla ice cream and fresh berries. This was easily the best apple pie either of us had ever had. The pie was unlike any apple pie we had ever tried. It was like they assembled the apples and then poured a custard over top so it could soak into all the cracks and spaces. The bite of the apples balanced out the creaminess of the custard and really set it apart from your standard apple pie. One of the best parts about this pie was the crust. It was almost like cotton candy, not in flavor of course, but in the sense that it literally melted in your mouth. In my book, no warm apple pie is complete without a scoop of vanilla ice cream and theirs added the perfect finishing touch. Although we have tons of new restaurants we'd like to try next time we're in Charleston, our trip will not be complete without a stop at Slightly North of Broad to try out some more of their menu and get another slice of pie!
(5)Magali T.
Pretty cool ambiance and nice job with the decoration. The service was a little too informal for my taste like the hostess and waitress were a little too cool; a little more effort would have been nice. The food was not bad overall: the appetizers were solid - *great* Grilled Carolina Peach salad and a light, bright and fresh gazpacho! but the main meals fell a little flat. I did the Carolina Quail, which was just OK, and my vegetarian husband got whatever chef's one and only vegetarian dish of the day was, which unfortunately turned out to be just a bunch of sides. I know the south is not the best for a vegetarian but it's interesting to see the approach the kitchen takes and is telling of the overall quality of the food.
(3)Mary R.
Wow, yum, omg, so good. Everyone left happy and so full. We could barely move. Fat and happy. I ordered the veggie plate. I thought I'd died and gone to heaven. I told my husband the chef just got on my list of 5. I'd never seen a plate like it before. There were about 12 different local veggies and grits too. He also did a very unusual scalloped potato a beautiful roasted tomato. Oh I could go on. Then I had an apple tart. It was crazy good. I'm not really a finish your plate girl. I take a few bites and wrap it up. I ate everything. I ate it all! I went home telling myself I was fat. I looked in the mirror and said; "You don't deserve to eat." It was Sooo worth it! :)
(5)Justin T.
S.N.O.B. is one of the best of the best. Excellent food, great service and a great ambiance. It was romantic and fancy. My wife and I went here on our honeymoon and it was one of the highlights of our vacation in Charleston. My wife got the duck she isn't even a red meat kind of girl but she wanted to try something different and she loved it! Also she has an intolerance to gluten and they were very good about changing up the plate slightly for her and for the most part most of their plates are gluten free the waitress told us. I got the pan seared scallops and they were amazing perfectly cooked! Enough said
(5)Jennifer B.
Better to make reservations. Excellent dinner (had the pork chop), very nice and attentive staff.
(4)Sarah F.
S.N.O.B. offered great food at a reasonable price and excellent service to boot. We went with high expectations based on Yelp! reviews and we weren't disappointed. The rock star dish was shrimp and grits (as expected). They were an explosion of flavors - not to be missed. But the scallops were really just as good. Everything was very fresh, and perfectly prepared - veggie compliments included butter beans, okra, tomatoes...it was all so flavorful! The appetizers were also great - crab cakes with corn and jalepeno over steamed spinach - also spit pea soup - the seasoning was very original. No room for dessert, much to our chagrin! Our server was on it without being all over us. Clearly Charleston is a culinary mecca and S.N.O.B. is one of the must-visit restaurants!
(5)Chris S.
My fav place in Charleston...been there at least 50 times. You can sit at the bar and eat dinner if you didn't get reservations. They have really good craft cocktails too. Trevor is an awesome guy and bartender. He'll hook you up with whatever drink you want. Shrimp and Grits are the best in town to me. Quail is great and lots of people love the bbq tuna but I've never had it. Overall the food is creative and pairings are well thought out. You need reservations and it has a romantic feel for couples. I usually sit at the bar which is the most fun as you will always have an interesting conversation with someone.
(5)Nickie G.
So I think I was more excited about my dining reservations in Charleston than anything else. Slightly North of Broad was our Saturday night dining event. And as we hadn't eaten all day and had already had some pre-dinner cocktails at various other establishments, we were ready to throw down at this place. First off, the ambiance is classy. I loved the mirrored wall with the name of the restaurant across the top. However, just because the ambiance is classy doesn't mean you have to dress to the nines to go here. Plenty of people were in jeans and some people were in shorts. We decided to class it up with some nicer clothes, but you certainly don't appear to HAVE to do so. First off we got an appetizer. Pork belly. Anytime I see pork belly I think "get in my belly" because I am DEFINITELY going to order it. There was sweet and savory on the plate making it divine. Just divine. We also had the carpaccio (I told you we were ready to throw down) and it was also totally delicious. For entrees my friend got the shrimp and grits and I got the grouper. The shrimp and grits were absolutely perfect - and I am not always a shrimp type of girl. The grouper was perfectly cooked and came with a nice assortment of sides on the plate. We got one side - the squash and goat cheese custard. We chose that because it sounded unique and also because....well....goat cheese custard. I will say it had a nice flavor but the custardy texture was a little weird for me. But I guarantee you haven't had many things like it so why not? It is only $6. We had to skip dessert after pigging out this much but we definitely didn't skip glasses of wine and they were also delicious...as alcohol always is. And honestly the price for two with tip wasn't that bad considering the level of service and food that you received. DEFINITELY make a reservation here on your trip to Charleston if you can. Plenty of seafood items to try, some damn fine shrimp and grits, classy ambiance, and great service guarantee you are going to be talking about this place when you get back home!
(5)Caitlin M.
This review is really overdue. Went here with my husband during our Charleston honeymoon. The food was really good. He didn't realize, though, that his sandwich was going to be deconstructed. I think it was a little too frou-frou for his taste, but I enjoyed the experience.
(4)Lizzy G.
My friend and I had dinner here our first night in Charleston. We started with drinks at the bar. The bartender was friendly and fast and the bar is small so you can talk to others there (if that is your thing). We had reservations so sat down at a table for dinner. The bread basket they bring out is delicious with a cornbread and a sourdough. I had the scallop entree and my friend had the bbq tuna, both were well cooked well, seasoned and absolutely delicious. The portions are a good size, not too small and not too big. The service was excellent. The decor is a little stiff but the food speaks for itself. The prices are reasonable, around $30 for an entree. I would highly recommend this place for dinner.
(5)Doug J.
As northerners, we'd heard about many great places in CHS to try. Our first adventure was to SNOB, and we think it may be hard to beat. While definitely a fine restaurant, it's also relaxed, friendly and fun. Out table of four had two different fish dishes, the shrimp and grits and the pork chop. Even the salads were amazing...so no one complained about anything. Off to the next one on the list, but nice job SNOB! We bought tee shirts to prove to our friends that we really are food SNOBS!
(5)Nancy N.
We visit Charleston often and dine at the highest rated places on yelp and recommendations from other sources. SNOB was the best meal we've ever had! Our server was Juliana and she was terrific -- professional, knowledgeable and attentive. We ordered the tuna and pork chop for our entrees. So delicious! I should mention that we prefer lighter fare than most low country options. There is something for everyone on SNOB's menu. We also liked the charming decor of the restaurant. We can't wait to return and take our daughter and her friends!
(5)John I.
Another incredible meal with great service! Fresh food from local gardens and providers coupled w experienced Charleston chefs who know how to turn out masterpieces! Enjoyable ambiance, lively bar scene but not intrusive and very well managed overall.
(5)Francesca J.
Made lunch reservations knowing we'd need a cool indoor lunch spot during the Charleston afternoon heat. We were REALLY happy with our choice. Charming ambience and decor inside - very fun. Our friendly hostess started our lunch off right! Seated at a nice table in the center of the restaurant. Great lunch menu with lots of variety and a charming kids menu with fun games. Smart one, S.N.O.B.! Just suggest offering more than two crayons for the creative child crowd. ;) Had drinks served quickly and our table housed the DELICIOUS corn bread that was served. Two folks got shrimp and grits and they were 5-star awesome - nice portion size, excellent flavor and colors - LOVE! Thumbs up!!! One person adored their pimento cheese burger and on the lighter side, the chicken grill dish with veggies was a thumbs up from the "healthy eater" of the bunch. We really enjoyed it and were only bummed we were so stuffed from the entrees that there was no room for the amazing sounding desserts. We would definitely go back for lunch OR dinner next time we are in town!
(4)Janelle R.
I came here twice - once with a girl friend from out of town. We came for lunch and had the sangria, the popular chicken/roasted veggie dish, and I had salmon with farro. We shared the chocolate mousse. It was all amazing and we were sooo pleased! Came back a few months later for a date night. I had the Duck Confit, which was delicious and my boyfriend had steak (I don't remember the cut). We also had wine. Delicious! My same girl friend will be coming into town next month again, and we will be sure to return!
(5)Adam G.
This place was superb. The service was excellent and the food was very high quality. I had the NY Strip and one of the best steaks I have every had - incredible tender and flavorful. The Banana Cream pie was a great way to finish off the meal. My colleagues had the lamb and duck and said that both of those dishes were excellent as well. This place is highly recommended
(5)Paul G.
One of my favorite places on earth. Great service, great food, ambience and the prices are in-line with any high-end restaurant home or away. Can't resist going every Charleston visit. Next report will be from Savannah.
(5)Gloria C.
My friend and I dined in SNOB on our trip to Charleston last week. It was a great experience. I had the famous Shrimp and Grits, and it was very flavorful. I especially liked the aroma the ham and bacon add to the dish. The only negative part is it's too salty for my taste: 25% less salt would be perfect. My friend had grilled lamb chops and they were nicely done. We also had grilled okra, which was also very tasty. For dessert, we shared a blueberry cobbler and a chocolate mousse cake. I especially liked the mousse cake for its wine-infused bottom, definitely worth the $8.5. I give 4 stars based on the fact that my dish was a little too salty, and our bill was a bit high: $60+ per person. Also, I'm just generally picky and do not give out 5 stars unless it's absolutely mindblowing (my most recent mindblowing dining experience was with Makoto in DC). That said, I had a great time in SNOB and would recommend it to my friends, and would come again next time I'm in town.
(4)Mike C.
OK, Yelpers...simply put, this was one of the best experiences I had on my weekend visit to Charleston this Mothers Day weekend. We went for Brunch which I'm told they don't normally serve but if this brunch is representative of their normal service WOWEE!! We made reservations a few weeks ago, and they called us to confirm / remind us of the time which is always professional and appreciated. When we arrived at 10:30 I was happy to see the modern day décor and all around welcoming atmosphere. They have a "chef's table / bar" facing the kitchen which was a nice touch. My party of 4 sat down and we were warmly greeted by our server. The menu was prixe fix, which narrowed down the selections. I chose to start with their cream of crab soup, which honestly and I'm not making this up was the best soup I have ever had in my life. It was obviously made by someone who knew what they were doing. Nice size pieces of lump crab in a very well done cream soup base with plenty of mace added for that extra flair. Next I had the crab cakes benedict. The crab cake was full of lots of crab and very little filler and seasoned perfectly. 2 perfectly poached eggs and a hollandaise sauce that had my actual Mama been there I would have slapped her right off of her chair. I was so stuffed I couldn't sample the awesome beignets which I heard from others at my table were like everything else, awesome. This is my first "real" trip to Charleston and frankly I ate myself silly for the 2 days I was there. Slightly North of Broad was at the top of the list and it didn't disappoint. I can't wait to return.
(5)Michael S.
This place has a great atmosphere and we had a great experience. Would recommend trying some of the signature cocktails on the menu as they were great!
(4)Sigalle B.
I stumbled upon SNOB while I was waiting for my friends to get into town. I had just dropped off my things at my hotel and wandered into SNOB based on that "good feeling" you get when first exploring a new city. Man, were the food gods on my side that day! When I walked in, the place was packed. I approached the hostess stand and asked if they had a table for one - almost 100% sure that, by the looks of it, there would be a long wait. As fate would have it, there was one seat available at the chef's table. As the hostess walked me over I passed dishes of scallops, roasted lamb and duck. "What's that?" I ask the hostess and pointed at a group of teenagers spooning into a dessert. "It's our sour cream apple pie" she said with a smile. We both knew she needn't say anymore. As I sat facing a bustling kitchen filled with baskets of fresh produce and delicious scents and sounds, I picked up a cooking magazine made available for chef's table diners to browse from. My waiter came a few minutes later and asked me if I was ready. Without looking at the menu I asked "What would you recommend for someone's first meal ever in Charleston?" "The Maverick Shrimp & Grits" he replied not skipping a beat. "Sold." I laughed handing him the menu. Like I said, the food gods were with me that day. The shrimp was fresh, meaty and sautéed perfectly with fresh tomatoes, green onions, garlic, and Geechie Boy yellow grits. Although originally served with sausage and country ham, I had it without any pork due to dietary restrictions. I had never had shrimp and grits before and I am pretty sure this may have set the bar pretty high in the future. The grits were just the right consistency and the sauce had hints of white wine. The service was wonderful, the waiter was knowledgeable, recommended some must see sites in the area and even charged my phone for me while I ate. I was so full afterwards that I begrudgingly passed on the apple pie. But I will be back for more SNOB on my next trip to Charleston. Oh yes, that pie will be mine.
(4)Brad C.
I'd heard for a long time how good SNoB was, and finally got to try it. The whole experience was good, but not great. Cocktails - excellent. Food - good, but nothing spectacular. Service was ok - felt like there was a little of just going through the motions (really, really hard job to keep up a high level all the time - I get it). With all the amazing food places in wonderful Charleston...doubt I'll be back here.
(3)Scott M.
Another show at the same place. Another EXCELLENT night at S.N.O.B.. This really isn't an update, it's an affirmation. Read my first review and double it!!
(5)Chris C.
From the minute you walk in the door you are aware that this place is serious about your food experience. Service is top notch; the servers are extremely knowledgable about the food, wine, beer, and liquor. The food appearance and quality are off the chart amazing. This isn't just eating out, it is a dining experience and more importantly a dining pleasure. If you're in Charleston, don't miss this place!
(5)Sehaj S.
I really hate to not give this restaurant more stars. The problem wasn't necessarily the food, but the restaurant's response to a problem we had. Boyfriend and I went for lunch, and I immediately ordered the shrimp and grits. It was one of the best things I ate on our vacation. Absolutely delicious, and an enormous portion. The boy ordered the express lunch, which is one of the best deals I've ever seen...that is, if your food is cooked properly. That day the meal offered was catfish with red rice and coleslaw (plus tea or coffee). The problem was, the catfish was actually near raw. My boyfriend didn't want to make a fuss, and wasn't sure if it was his palate or if the fish was actually undercooked, so he ate a large portion of it. He finally had me try it, and I couldn't even cut a piece off the filet, it was THAT raw. We called our waitress over and mentioned the raw fish to her. She apologized and left. After our plates were cleared and we said no to dessert, the owner came over with a slice of their peanut butter pie, apologizing because he noticed the fish was indeed raw. That was ok...but...we really didn't want dessert. Not to mention, the pie wasn't good. It seems so strange to me such a successful restaurant that obviously prides itself on service wouldn't immediately take the raw fish off the bill. I understand that there wasn't a ton of fish left, but come on. It was raw!! That really put a bad taste in my mouth (not to mention my boyfriend's mouth). So, from my experience and meal, S.N.O.B is great. However, is something truly goes wrong with your meal, don't expect the management to deal with it properly.
(3)Kayla R.
I will say this: at first I thought the menu looked bland, not particularly exciting. We had the clams, salad with lemon shallot vinaigrette, flounder with lemon purée and the fish cake sandwich. After trying the dishes, I realized how wrong my initial thoughts were. Everything was well executed, each dish was absolutely wonderful. On top of that, the atmosphere is quite pleasant and cozy. I see why it's a Charleston must!
(5)Gary O.
Uggg , the food was great! Drinks we're fabulous. But the hostess had a attitude that was a buzz kill. Minus 1 Star.
(4)Michael S.
I have wanted to come to SNOB during my last few visits to Charleston and now I decided to finally make it here. Although it was a Sunday evening and fairly busy the server gave us as much to and attention as we needed. I had one of their signature drinks lychee collins which was great - much less sweet than a traditional collins. The appetizers were interesting and tasty. The main courses (soft shell crabs, pork chop and vegetable plate for the one vegan ) were perfectly prepared and nicely sized. You can't miss dining here
(5)Sarah J.
We loved the watermelon salad appetizer and the halibut special. The cornbread is to die for! Shrimp and grits were tasty but a little too heavy for us. The ambiance (very eclectic) and staff were excellent!
(5)Ravi D.
Great tasting food really. They start you with corn bread which are really soft and delicious. I could have eaten them all day long had it not been for my main course which was Salmon. So I saved my appetite and the Salmon did not disappoint.
(4)Kiri K.
Well, I was deeply disappointed with Slightly North of Broad. The only part of the experience that lived up to the reputation was our "SNOB- by" waiter. If he spent half the time he spent looking down his nose at us and judging our decision to order less expensive wine actually paying attention to customers, then maybe this review would be going differently. We had to ask for service multiple times or were left waiting. We actually had to ask two other staff members for our check. He failed to put in an order for a second cocktail after forgetting to ask if one of our party members wanted a second on the first at all - which she did. To be fair, it seems like he just had too many tables. We counted as many as 7 tables that he had. In a restaurant with these prices and that level of attitude from the waiter, I at the very least expect stellar service where my needs are anticipated. Next, let's talk about food. The good: carpaccio, pear salad, brussel sprouts and lamb were all good. The bad: the spinach (bland and overcooked), the crab soup (part of the restaurant week menu) was disgusting. Finally, the wine list is overpriced. I'm sorry, $120 for a 2011 cloudy bay sauv blanc? Seriously? This wine doesn't age... I would not recommend this place if you are used to fairly priced wine, lovely food and service that so many other Charleston restaurants seem to offer.
(2)Ginger D.
Came her for dinner on a recommendation from a friend. It was great. Had a wonderful Manhattan as the starter cocktail who used the bourbon soaked cherries that I enjoy. The server was very helpful And recommended wonderful sharing items including the spaetzel, which had a bison bolognese. I could have eaten that for a meal! The roasted asparagus wrapped in bacon was large enough to share with 3. For the main course enjoyed the delicious shrimp and grits and also the ribeye. Both exceptional. And to end a wonderful meal we took the servers advise and ate the sour cream apple pie. Wow!!! The best apple pie I have ever had!!! This place is amazing and for a party of three with a bottle of wine $160. We shared the two entries and there was plenty of food. Great vibe inside and not too loud. Top notch!!!!
(5)Mark W.
Amazing and everything that I had hoped for. If you're in Charleston SC and looking for a fantastic dinning experience that high tail it over to SNOBS ASAP!!
(5)Gary S.
Great food. Great service. I was visiting town and actually extended our stay to dine here to have a romantic dinner with my wife. All was going well until the restaurant seated a couple with two children next to us that were "over the top" loud. The parents were oblivious. The restaurant was oblivious. Much too nice (AND EXPENSIVE) of a place to bring children of that age to dine. When I asked management about this all they did was apologize and offered no solution to the issue. So if you decide to "risk it" and dine there caveat emptor. Personally I wouldn't risk it again for the dining experience relative to the prices you will pay.
(1)George H.
I asked the waitress what "grits" on the menu was, and first she helpfully tried to explain it, and later got me a little sample. Which I thought was very sweet, considerate and kind! Thank you. For lunch, my husband had the crab salad. He said it had a little bit of everything in it, so he was very pleased. And I had the express lunch of the day which was Asian noodle salad. Unfortunately, that wasn't very good. But the quantity was perfect! And it came with a choice of soup or a salad. I ordered the cream of asparagus soup, green in colour, which was a little weird, haha. Since the German ones are always white in colour. My husband said it was good. For me, I guess the asparagus soup wasn't my thing. But as I said, I really appreciated the helpful and friendly, kind, staff! Definitely will be back to try other items on the menu. And would definitely recommend it to others!
(5)Colleen D.
It's ok. We heard so many great things and it was good, but wasn't that impressed overall. Service was excellent and the ambience was nice. Food was good. Just didn't live up to the hype overall. Tips: Get the cheese plate
(3)Amy M.
SNOB was another "have to try" on our list for Charleston so we had high expectations. To start we tried the oyster stew special and the pear salad. Entrees we did the duck and the shrimp & grits...both were cooked to perfection. We ended the meal with the sour cream apple pie- so delicious. Our server was warm,friendly and attentive. All in all SNOB was an awesome meal that did not disapoint and we will definitely return in the future.
(4)j h.
I would have liked to try this place because my in laws were regulars, but they had such an awful experience trying to make a reservation that they have decided never to go there again. Apparently, the hostess who answered the phone unapologetically put them on indefinite hold (for more than 8 minutes around 5:00pm), then told them when they called again (with considerable attitude) that there were people out the door so she couldn't help them. Oh well. Skipping that action.
(1)Rene S.
Had lunch here and I it was my only visit so far. I am a local and I do see the potential for it being great and that's why I gave it 4 stars. I give 5 only for all being great which includes food quality, service, facility and value. I had the Reuben and as a European native I am probably more critical of good bread and decent Sauerkraut than other guests. I sat at the bar but the restaurant area seemed inviting and I would definitely dine there with my wife and/or friends. The bartender was very friendly and the service was good. The Reuben was not 5 stars, but again I am very selective. I prefer a well stacked flavorful juicy and cheesy sandwich and this was not 100%. I see the potential though and sensed the quality they may offer and I will be back for sure and will write a follow-up review. Still would not get the Reuben but I bet they have other tasty dishes I will like.
(4)Alice K.
Just had lunch this afternoon and had a great experience. The service was flawless and the food delicious. We would definitely go back.
(5)Ashlea L.
This was the place that we picked for dinner for the big night out on a recent Bachelorette weekend. We rode up in a horse & carriage ready to dine! It's really nice inside, beautiful chandeliers, & friendly/attentive staff. The cocktails all sound amazing & were hard to choose from. I went with our server's recommendation of the "barn raiser" and thoroughly enjoyed two of them. Honey Bourbon & orange bitters made for a nice treat. My friend even said that her cucumber cocktail was one of the best drinks she had ever had. They brought out a bread basket that was filled with corn bread & a crusty bread. All very tasty. It was hard to choose what I wanted for my main course, but I could not leave Charleston without some Shrimp & Grits. I must say I was disappointed that they were in a red sauce. Maybe that's how Charleston does Shrimp & Grits? It was delicious, but tasted more like jambalaya than what I'm used to. Everyone pretty much cleaned their plates. We went all out with champagne, dessert, & great company. The creme brulie, banana cream pie, & sour cream apple pie was to die for. I recommend for a special evening in Charleston.
(4)Tabitha S.
All in all we felt that this food is the reason we came to Charleston. We started off with their beef carpaccio and clams. The clams were very buttery but balanced with the garlic, herbs and tomoatos. The beef was good but learned halfway though eating it that really benefited from a little salt and pepper. I ordered the Rack of Lamb. It was fantastic while the accompaniments left a little to be desired (both green beans and eggplant were bland). My husband ordered the BBQ Tuna. Everything about this dish was perfect! Tuna was cooked to perfection, the oysters were freshly fried and the sauces made the dish! For dessert we got the Sour cream apple pie which was good but I would never order it again. The special, Strawberry shortcake, was phenomenal! (A Creme Brulee shortcake) I was surprised that the price was quite reasonable with everything we ordered only totaled $182 (2 apps, 2 cocktails, 2 entrées, 2 glass of wine, 2 desserts and 2 after dinner drink cocktails) The only last disappointing note was they were having issues with their hot water so we couldn't get coffee/cappuccino/espresso.
(5)J K.
It had been years since I'd eaten at SNOB. I enjoyed it then so decided to go back during Charleston's restaurant week. We did order from the special menu rather than the normal one. The food was very good. I had Trigger fish with a light sauce accompanied by a spoon bread and broccoli. The fish was grilled perfectly and the sauce was a good accompaniment. My husband had the quail and said it was excellent. We both started with She Crab soup which had the right amount of sherry. Both of us selection Derby pie and ice cream for dessert. I make Derby pie at home but this had mine beat - especially if you like chocolate. We will go back and it won't be years this time!
(4)Jennifer L.
By no means was S.N.O.B. bad. Normally I'd just look the other way with a less-than-amazing experience, but with all the spectacular food in Charleston, I felt it was important to give another perspective, especially when you're dropping some cash on dinner. So today -- just "A-OK." It was a cold, rainy Wednesday evening, and the decor of the restaurant was just the opposite -- warm and inviting. You can see into the kitchen a bit, and it was fun to see all the chefs moving around and doing stuff (you can't actually see what they are doing -- it's not Iron Chef, haha -- but it's really cool to be able to see them bustling about). But we're here for the food. I appreciate the use of fresh ingredients at S.N.O.B. We had the charcuterie plate (meats and meat confits, pates, etc.), which had some interesting meat concoctions. It was fun to try everything, and I liked the accompanying cornichon, pickled okra, and mustard sauces quite a bit. Our meals were not anything that lived up to the 4.5 star review, however. The flounder breading was bland, and I was confused about the shrimp and grits, which came out with so much liquid (sauce?) it was a soup. (And I'm not exaggerating.) This broth was flavorful, but without it, the shrimp were bland, and I have no idea how the grits were because they were in a bowl of soup. I guess you could say this was inventive, but I guess I didn't dig it. My pear and ginger sangria was inventive and tasty, though! Oh, I was disappointed the butter knives are for right-handed people only. Yeah, I can use it upside down (use the non-serrated side of the knife), but that's just not the same! :)
(3)Deb E.
See my recent comment...didn't see the opportunity to add this review. Some good, some really not good. Slipped a star for me. Shrimp and grits....good grits absolutely floating in liquid. Tomatoes and ham were not diced, barely sliced. Elementary sloppiness. Can't believe they served it.
(3)Bryce C.
I mentioned in another review that I planned my entire foodie weekend in Charleston around Husk and needed a nice upscale dinner spot for my second night and I kind of just booked SNOB as an afterthought as I was so focused on Husk. Well... SNOB blew Husk out of the water. What an amazing experience, from the food to the service, I loved it all. We started with wine from their outstanding menu, with great suggestions from our server. For the appetizer we split the carpaccio, which had the perfect blend of capers, cheese and dressing! My entree was unreal, I absolutely loved the bleu cheese pudding served with the duck, it was an unexpected pairing. My duck was cooked perfectly, which I have found tricky at a lot of restaurants. The only reason I score this down, is the dessert course. We ordered the special, panna cotta, and it really seemed like an afterthought compared to the rest of the menu. If you're looking for THE place to go in Charleston, go to SNOB.
(4)Jill M.
So I went here because I heard it was a must try. I can't believe the high star rating on yelp! The food was good. I was happy with the shrimp and grits but I don't think it stood out from other places.... My boyfriend got the crab on the specials list and the edible part was minimum... So he basically paid a fortune for two bites of meat. Also, I heard to make a reservation. I could only get a 10:30 one which is super late but didn't want to "miss out" when we got there... Empty. We definitely starved ourselves for no reason! On a positive note, waitress was super nice and knew her stuff! :)
(3)Marissa W.
AMAZING! My fiance had the lamb and I had the flounder both were so good! We will be back here when we take our next trip back to Charleston!
(5)Michael G.
Everything here was amazing! My recommendation is the BBQ tuna, the shrimp and grits and the beef carpaccio. The service was great! If you are in Charleston, this restaurant is a must.
(5)Jon B.
So great. I went here in 2006 and loved it so much that I looked it back up to visit again in 2014. It was just as great as I remembered it. Super friendly service, perfect food, great atmosphere, couldn't be a more enjoyable meal. Oh, and the blue cheese bread pudding is worth a visit alone!
(5)Stephanie I.
5 stars for food, 2.5 stars for service. SNOB is probably the most highly recommended place that we heard about so we had to check it out. The atmosphere is really nice and great for a girls night out. Our service was just okay. They sat us pretty close to two other tables so it was probably pretty awkward for them. Our server greeted us immediately but seemed to get annoyed that we were asking him questions. They also told us there were no substitutions for the restaurant week menu. In my opinion, that's just laziness. You're a chef, not everyone wants bacon smothered on everything... I know I'm in the south. But we were only asking to swap a vegetable, not asking for a brand new dish. He got annoyed and ran off and was finally "able to accommodate us." Personally I didn't need the attitude and all the girls felt hesitant to even ask him any other questions thinking we may get scolded again. Even if they couldn't accommodate, I think it's completely possible to say it without the sass. Just left a bad taste in my mouth. Luckily the food was excellent. I got the steak and it was cooked perfectly. I would return, but 1) I will never be seated in that guys section again and 2) won't go during restaurant week.
(4)Terri R.
AMAZING!!! we were a party of 9 with my 2 young kids. The waitress was very accommodating. I'm gluten free and they even have a separate GF menu. Our table had the pork chop, shrimp and grits, grouper, sord fish and scallops. ALL plates were beyond delish! Highly recommend :)
(5)Mattie C.
I've been eating a lot of creamy crab soup recently. It is just one of the world's most amazing dishes. The one here was both unique and fantastic - typical cream of crab but with a hefty kick of ginger. I didn't know crab and ginger went well together but this was super yum!! My one criticism is that the bowl was very small and not cheap. Wish they served more. I also got the mussels. Very tasty, but a little acidic. Not to complain because it was a very good dish, but it does not stand out as one of the best I have had. Good toasted bread came with it though. Coffee: I badly needed coffee, I had gotten up around 4:30 that morning and flew from DC to Detroit to Charleston and gone immediately to this restaurant. The coffee cups were very small, almost comically so to me, and 2 gulps and you are done. And then you have to flag down the waitress for more. I think before a certain hour they need to put a dedicated coffee pot at each table. So food was good, but not out-of-this-world. Each element of the meal had a slight little problem. So I think A-OK is a good rank. I would definitely recommend the creamy crab ginger soup because it is one of the more unique things I have tasted. I just wish it was bigger! For the price, I'd like a little more food, and then it would be up a star.
(3)John M.
Extraordinary Mother's Day brunch. Eggs Benedict on biscuit were perfect! Cocktails were innovative and delicious. Loved the vibe
(5)David R.
Restaurant came highly recommended. I wasn't impressed at all and was our least favorite meal of our trip. I wouldn't say it was 'bad' but it failed to impress. The bbq tuna was overcooked. It might just be my personal preference but I felt the bbq overtook the natural flavors of the tuna. The waiter was very friendly, a young guy from colorado. The bartender and the hostess were rude and unwelcoming, which I would expect in miami or NY but not in charleston. In a city of great spots to eat, this wouldn't make my list to recommend.
(2)Aaron S.
Pricey but great selection of fresh and well prepared food. Didn't give it five stars because I found it to be slightly over priced. Especially the wine list. It's a touch touristy too. But overall solid place to go, especially for a date.
(4)Grégoire B.
Charming spot on East Bay St. It has its somewhat fancy look, some restaurants have in the US. White table cloth, high table, comfy chairs... Service was friendly, from front desk to bartender and servers. We had two glasses of the Croze Hermitage (Keep it on the list!) along with shrimp and grits (first time!) and a great seasonnal vegetables plate. We skipt desert as we were full thanks to the shrimp dish... The menu has lots of options available and I will definetely go back if in the city again.
(4)Caitlin E.
We had a reservation for two and they called and confirmed a day before, which I wasn't expecting. When we showed up their hostesses were friendly and welcoming and showed us right to our table. We were right next to the server station which was distracting, and usually a little noisy and at times the staff would stand right behind our table which left us feeling in the way and without much privacy. Our food was good, my mom had the shrimp and grits which was a big portion but she said it was "good", and the crab soup which she didn't seem too enthusiastic about. I started with the crusted eggplant with mozzarella which was fantastic! Good portion for an appetizer too. I ordered the medium smoked salmon as an entree and was disappointed. The dressing really overpowered the salad and I honestly wish I ordered something else. This, We decided not to stick around for dessert and left feeling rushed and unhappy with our server. She gave us the check then left and came back few minutes later and just opened the check on our table without saying anything to see if it had been paid. My mom was shocked!! She hadn't put a credit card in the book (isn't that what the slot is for so the waiter can see it?) anyway, she came back later once she was sure we paid and she just grabbed it and walked away. After we got over that and were on our way out of the restaurant, she watched us leave and did not say a thing as she stood talking with other servers! We have been to many fine dining restaurants in charleston, but sad to say this is not one we will be going back to for a while...
(3)Seth B.
Very good service, cool decor. Shrimp and grits were phenomenal and a good value, considering the number of shrimp and the time for the house made sausage. Scallops were very good. Salad was a bit small and plain for $6 and spicy blood orange margarita is missable. Local beers $6.50 each and no beer list to warn you. But overall happy.
(4)AL K.
the best southern food to date. Great service. Shrimp and grits are to die for. Everything is freshly made so be patient. The crab salad is refreshing and is made of blue crabs. Service is friendly and on point. The menu is a trip bec its made of faux alligator leather. Nice touch. Highly recommended for anybody here in Charleston.
(5)David L.
Pretty good food. Definitely on the higher side but the quality and service warrants the price. They were very accommodating to special requests. I had the scallops and they were very well cooked. I also had the butternut squash soup. Very good. A great place for a special night.
(4)John S.
I feel like SNOB is very honest about itself. It knows that it is dressing up classics, so the ambiance and decor are presented in the same way - nice, but not artificially so. It was like the natural evolution of a comfortable tavern, instead of a tavern uprooted and dropped into a ballroom. The food was excellent, with the Shrimp and the Beet Salad as the highlights for me. The plating was lovely, the flavors were great and every single element of every single dish was properly prepared. SNOB may be my favorite place to eat in Charleston, which is saying something. I strongly recommend.
(5)Tu-van L.
**3.5 stars** Lovely new Southern cuisine restaurant. We went after Christmas so the decor was still Southern charming with a traditional Christmas vibe. Dimly lit and elegant but still rustic with the exposed brick walls, tall windows, and wooden counters. Our waitress was really friendly and overall the staff was very attentive in clearing plates, filling waters, and looking out after us. Our dining experience included the following: Rack of lamb - we liked this dish and all its accoutrements the best of the dishes we had for the night. Roasted duck with peas and rice and Brussel sprouts - the duck was perfectly seasoned and cooked as were the sprouts. The rice/peas medley was meh. Mashed potatoes with roasted garlic and rosemary side dish - perfectly whipped and delicious. Collard greens with bacon and hot sauce - hot sauce added a nice flavor to the braised collard greens and not too spicy. Chocolate espresso pie - dense like a chocolate flourless cake and delicious with the balance of chocolate and espresso. Nice. Molten chocolate cake with peppermint ice cream - chocolate-y but not too rich, and the festive, cool peppermint ice cream was a nice counterpoint to the rich chocolate. Overall we thought the food was perfectly put together. Not as mind-blowing or inventive as others but the food was definitely well crafted, lightened version of traditional Southern cuisine in a restaurant that makes for a fine dining experience.
(4)Shannon S.
I can't imagine visiting Charleston, especially downtown, without stopping in at SNOB. Thankfully, Andie C is my best friend and a fellow Yelper who knew that we'd love this restaurant. I loved the sweet tea which was from the local tea plantation. I loved the open kitchen which we could see perfectly from our table. I really loved the shrimp and grits--the sauce reminded me of New Orleans', but with this older, east coast, southern gravy influence. It was just delicious. And my fellow diners were sampling bites from my plate!
(4)Cathy S.
Review of the two most popular items here: 1. Fried chicken liver: Well i pride myself for being an omnivorous asian but i find their chicken liver too overpowering. If you don't like liver taste, don't force yourself into ordering it. 2. Shrimp and grits: Absolutely perfect. I love how their grits melt right away in your mouth yet remain the grainy texture. And the sauce is legit cause they use fresh tomatoes, not the canned trash.
(4)James L.
Easter brunch was so delicious here. Just about every dish on both of our prix fixe menu was worth savoring. A little more flavor on the carpaccio wouldn't have hurt, but that's just being picky. Neither of us are big dessert fans, but the banana cream pie was a fantastic twist that was both light and rich at the same time - loved it. I was a little peeved when the hostess sat an older couple that checked in right behind us with the same rez time at a window two-top, so that she could set us at the worst table in the whole place - the intersection of kitchen, bar, walkway and bathroom. Which was compounded by an ever-present three-deep line for the bathroom. This place is too large for this setup, and that two-top should probably just be removed. It's a horrible place to sit.
(4)Rene T.
Our best dinner experience in Charleston, for sure. My husband ordered the duck while I chose the Carolina quail. We shared the butternut squash soup and it was a nice big portion. My quail was perfect, it was one of the 'medium' plates but big enough for me. The only complaint was the preparation of the brussel sprouts which accompanied my husband's duck. They were not cooked thoroughly enough and quite chewy. He loved his bread pudding, however (count me out, it had blue cheese). I really liked the atmosphere of the restaurant; low lighting, candles at each table, mirrored along one wall. I would return if we visit Charleston again. We were lucky enough to get a reservation; someone cancelled right before I called or we would've been eating past 9:30.
(5)Malcolm A.
Meh. Not going to waste much time other to say this restaurant seems to target tourists with kids who read an article that this was a well known restaurant in Charleston. I would not go here however for exceptional food or drinks.
(3)Joe F.
Excelent all the way around-- super busy at lunchtime, on a day a cruise ship was in port, yet we were seated within minutes. Great decor-- the bar alone is worth the trip. Menu features a little Southern twist --great selection of appetizers, generous & well priced steak and shrimp entrees + wonderful deserts & portables --attentive service-- and 'vegan-friendly' for one in our party SNOB is our GO TO restaurant--when friends visit from THE CITY (that's New York-- for all you non-transplants)
(5)Abe D.
I enjoyed the swordfish. The portion was appropriate but not generous. The flavor was delicious! The beers were perfectly poured, and the banana cheesecake was like nothing I've had before. Amazing!
(5)Ashley M.
The boyfriend and I made late afternoon reservations to dine here. After reading reviews, it was one of my "must tries" while on our recent getaway to Charleston. Very, very impressive--this place did not let us down. We started off with the Crispy Confit Duck Leg appetizer and he had the Local Beef Carpaccio and I ordered the Maverick Shrimp and Grits. The appetizer was incredible. The duck was cooked perfectly, crisp as promised, and juicy on the tender beneath the skin. The bed under the duck, arugula, peaches, goat cheese, toasted hazelnuts, and honey were a flawless combination to accompany the duck. The shrimp and grits were even better. It was rich, creamy, acidic with the touch of tomato and bursting with flavor. These were easily some of the two best dishes I have had in quite a while. Kudos to SNOB! Can't wait to return.
(5)Michael S.
The atmosphere was worth the trip. Felt like we were the only guest. Had the shrimp dinner that was recommend by the staff. The grits were a nice touch. A place to go when you are in Charleston
(5)Michael D.
Slightly North of Broad (SNOB) is a fine-dining restaurant that serves Southern and Lowcountry cuisine. It is located in the French Quarter along with several other notable restaurants in close proximity to one another. It has a large well-designed dining room with a bar and is very nicely furnished. This very popular restaurant draws large crowds but it nevertheless has a comfortable ambiance. My wife and I stopped in for dinner and started with the fried oysters. They were crispy outside, succulent inside, and a real treat. For our entrées my wife had the scallops and I had the salmon. Both dishes were very well prepared with fresh ingredients and were delicious. Our server who was friendly and efficient provided unhurried service. SNOB is a topflight restaurant and is highly recommended.
(5)Maggie Z.
Two of us ordered a special - Cobb Salad - and it was missing the ham- listed first in the. description. They then brought out a bowl of fatty chunks of ham. Very disappointing all way around. Third entree was the wrong item. Fourth was meatballs that were inedible. Very unimpressed and disappointed.
(2)Jamie M.
The only adjective that fits SNOB is awesome. The food was way above par, and there was myriad of options for foodies and non foodies alike. The shrimp and grits were probably the best I have ever had, and the little cornbread squares that come out before the meal should be sold by the box. I was impressed with service and ambiance as well. The building keeps it's Charleston charm, and the place was packed to the gills. The waiter at the chef's table had on his A game, and we never wanted for anything. I will definitely be hitting this place again, and you should too.
(5)Emily M.
Great service, great food, and nice ambience. The duck, grouper, and snapper are all solid options. The complimentary cornbread was also phenomenal. A bit luxurious...so I recommend dressing up a bit. Would be a great place for a celebration or special occasion.
(5)Carol B.
Lovely dinner spot for couples. Food is wonderful. I love their crab cakes. No filler and well seasoned. Very fresh oysters if you like shrimp and grits this is the place. Not cheap this is the real deal
(5)Ashton P.
SNOB's food is outstanding! Be sure to save room for all three courses. Their wine menu is fantastic, and service is always spot-on.
(5)Patrick L.
Great southern restaurant! The shrimp and grits are the best I have had and my wife loved her dishes (butternut squash soup and beef carpaccio). The shrimp and grits were perfect with a lot of big shrimp. It had a little bit of spice which made it perfect for a chilly, rainy day!
(5)Tammy R.
We enjoyed our dinner here. They were very busy as it was restaurant week. We elected to do the special dining menu. The service was a little on the slow side and it took us a while to get started. However the food was very good. The salad with the wasted pears was excellent. The grouper was very good the shrimp and grits were very good. A definite recommendation
(4)Lori S.
Our group of 6 had lunch at SNOB. Service, cocktails and clams, A+! Overall everyone loved their meal. The clams were exceptional - tender, no grit and swimming in a delicious garlic broth. I had the crab salad and was disappointed with the flavor, or lack there of. I wish we lived in the area because I'd love to go back and try some other dishes. I would definitely recommend SNOB!
(4)Cristina M.
We went there for lunch our first day in Charleston. I had the shrimp devil eggcake and my husband had the shrimp and grits. It was the best meal of my LIFE! It blows magnolias and high cotton out of the water! (We ate at those restaurants as well.) We will be back on our next trip!
(5)Meredith V.
This is one of my favorite go-to lunch places. The fact that it's reasonably priced but more upscale makes it a great place to bring guests or just take a mid-day escape. I think SNOB consistently makes some of the best soups in town. And the express lunch option is a hell of a deal. It does get crowded so reservations are recommended.
(5)Liz K.
Fancy lunch AND kid-friendly? Woo hoo! Visited last week at the peak of lunchtime without a reservation. They were able to accommodate us after a very short wait and and even texted when the table was ready. While I wouldn't say this was a place meant for kids, we by no means felt out of place with ours in tow. They had a sling for the baby's car seat and a great kids' menu for my three-year-old. Our sweet server even brought her a fruit cup to keep her busy while she waited for her food. Service was very professional, friendly & knowledgable. Our entrees were outstanding, and I've been Googling recipes for Shrimp & Grits since we dined there. My husband can't eat gluten, and they had a separate gluten-free menu, which is always helpful, especially when traveling. Definitely a highlight of our trip.
(5)Amy R.
We had the grilled salmon salad and the chicken and apple salad. Both were excellent in flavor and size. They weren't too big for a lunch and the greens didn't dominate the dish. The clean slate cocktail and strawberry basil sangria were also quite tasty. Downside-Service was very slow. We sat for at least 5 minutes before our server even came over! The food also took a while to be prepared, especially considering they were only salads.
(3)Cat C.
It's great for lunch and dinner, and this place will not misstep or disappoint. Great service. Funny sit at the bar and watch the kitchen. When spring starts to come on, it always seems like we're missing the shrimp and grits, which are the best in town. Our family from all over town meets here for weekend lunch for many years. A great sense of satisfaction to be had here. Hey, Red B. Why don't you sod off?
(5)Joseph N.
Lunch was excellent. Food was fresh and flavors were clean. I had the shrimp and grits and they were excellent. The rustic ambiance was also really cool. Service was also very good. Would come back again.
(4)Susan A.
I had read online about the well balanced flavors of the Manhattan -- mine tasted watered down! It did contain the brandied cherries as expected but was not the best I ever had. When asked about the vermouth, the waitress did not know what was used and did not offer to find out. My companion had the Shrimp and Grits which I tasted and it was very good, the sausage flavorful, and the shrimp just right. I had the Cod and while nicely done, the fingerling potato and onion base under it was bland and missing something to pep it up -- it is no longer on the menu but I thought it was supposed to have squash in it. My companion ordered a side of sauteed spinach; we had to remind the waitress that it was ordered . . . when it arrived it was cold and had a lot of oil on it and very little seasoning. To make up for the late spinach, the waitress brought out a dish of rice pudding -- that was wonderful! Rice pudding had slivered almonds in it with fresh berries on top. This might have been an off day or new waitress . . . I would be willing to try S.N.O.B. again if ever in town.
(3)Barbie C.
We loved Snob ! Everyone in shared Taxi from Airport was taking about it . Then i went on Facebook and my Southern friends said i should go . Did not have reservations for a friday night , it was after 8:30pm , we waited at bar with a great cocktail and vibe for 20 minutes which was fine - considering. Food was delicious and service was great , waitress was so, so nice and warm and fast. Hostesses were also really great ! Place has good lighting and intimate, classy , feeling. Loved everything we ordered. here are 2 pix. Will go back for sure !
(4)Jenn I.
This was sadly mediocre for me, from the service to the food. The waitress seemed openly annoyed at my questions, and then 3 scallops for $32? The highlight was the veggie plate, but it won't bring me back next time. Disappointing.
(3)Adina W.
Loved it!! I think this was the best food we had while on our stay. My fiance would say otherwise (he loved poogans porch). I got the salmon and it was phenomenal! The mushroom crepe was an accompaniment to my meal, however you can order it as a side--- totally with it! My fiance got the duck, which he liked and a side of grits. The grits were so unbelievably salty, but he ate them without complaint so I cannot knock a star off for that. This was a great stop that was very pricey but in the end worth it!
(5)Ernie D.
We came in on a Saturday night without a reservation and so had to wait a bit. The hostess sat us the second she found a table available, so a big thanks to her. The food was good, I had the salmon which was flaky and juicy. Perhaps it is a bit pricey, but overall I had a good experience and would definitely go back given the opportunity.
(4)Cortney D.
I was so impressed with this restaurant. The atmosphere was friendly, and the open view of the kitchen with the southern style brick facade was charming. The server we had was attentive without being annoying, and very pleasant. The food was wonderful! Everyone enjoyed their meals!
(5)Stefanie C.
This was maybe our favorite stop on our three day not stop eating visit to Charleston! The food was superb was an excellent selection of New Southern cuisine. We dined at Magnolia the night after and we enjoyed this much more. The only reason I don't give it 5 stars is because my food could have been hotter but other than that it was excellent!!!! Apple pie was to die for!
(4)Hayley I.
This place was awesome! Service was great. Awesome wine list at reasonable prices. And the food was phenomenal. I will definitely be back here on my next trip.
(5)Anneleigh K.
What I enjoy about Slightly North of Broad is consistency - I have dined here over a number of years. SNOB has good service, helpful wine suggestions and good food. Easy res on Open Table....welcoming hostess. Well informed waitress - especially for wine. Started with Bibb lettuce salad - wonderful mix with english peas, crispy pancetta (yum!) and just the right amount of creamy buttermilk dressing. For the main course - shared Halibut and a "medium plate" of quail. Halibut was moist and well pared with brown rice. Quail was presented with sausage. Perfect combination over homemade grits. Could have eaten seconds of these!
(4)Kim K.
Old school charm, ambiance, and dishes at SNOB. The food was wonderful - the beet salad was insanely good and the fish was perfect. Above all else though, the service was top notch. I think that was the best part about this restaurant! The open kitchen is a great touch too and the location is great. I would highly recommend this place and happily come back anytime.
(4)N H.
Best lunch in a long time. True southern cooking and a true sense of putting out extraordinary food. The crowd size speaks volumes. I had the beef carpaccio, which I think is the best I have had, and fried chicken livers on grits. Again, the best preparation of chicken livers I have had. If you're in Charleston and you want really quality food, grab a reservation.
(5)Ashley H.
This is what a great restaurant should be like. We were told to go here by the locals and try their shrimp and grits. Man oh man, they were heavenly!! My fiance's steak was absolutely fantastic; cooked to perfection. We were lucky enough to sit at the chef's table, where we could watch all the kitchen action. That made the experience over the top. We finished off our amazing meal with some peach cobbler. Wow, it was so fresh and unlike any cobbler I've had before. You can tell they use fresh, local ingredients that are in season. Don't let the nickname (S.N.O.B.) fool you!
(5)M F.
First off I should start by saying I had extremely high expectations based off of all the rave reviews this place gets. I just felt that SNOB didn't live up to those expectations. We ordered the fried green tomatoes to start - I've had better down south. Our meals were tasty ( the wahoo fish dinner special and a chicken duo dish also a nightly special) , however I would not say they were extraordinary. Maybe it was my expectations that made this place a let down for me.
(3)Jenna C.
Came here for the first time and it was my first time visiting charleston. The food here was delicious and better than I expected, which is great! Had the lunch special and the medley. Definitely recommend this place for anyone visiting.
(5)Bunny B.
I tagged along with friends who had brunch reservations, unsure if they'd be able to seat me. Not only did they seat me, but they went above and beyond to make sure we were comfortable. The service was stellar and the food was wonderful. What a great experience!
(4)Maria K.
The boyfriend and I spent a beautiful summer evening dining here this past July. The ambiance was romantic, the food was incredible and the attentive service definitely made this into the best dinners we had during our trip to Charleston.
(5)Molly B.
Let me start by saying this place was not what expected...it was better!The ambiance is warm and homey. Our waitperson was knowledgeable and fun. My brother had the Triggerfish and said it was wonderful.Mom had the vegie plate and we were shocked at how many different vegetables that she was served .I had the lobster cocktail and She crab soup.The lobster cocktail was to die for,full of meat,avacado and orange.I cannot say adequately just how delicious it is. You will not be disappointed by SNOB!!!!
(5)Amanda A.
I can find no fault of their food, but their wait service is horrendous. On every occasion I have gone, if we are not ordering a bottle of wine then the server disappears and never returns. Server assistants bring our food, refill our drinks, and that is about it. One time the server dropped off our check, ran the card, and then returned it with a ten dollar additional amount that wasn't on the check. After 20 minutes of sitting there, we finally got her attention and she claimed she accidentally rang in a glass of wine under the wrong table ... as she was closing our check? Sure. The food is delightful but I probably won't be returning because their service is so bad. I've worked in fine dining for years, there's no excuse for entitlement behavior. If someone doesn't order a bottle of wine, they are not a lesser human and deserve to be poorly treated. I don't drink, I don't feel the need to explain this so I can get adequate wait service experience. However, if you DO want to order a bottle of wine, I'm sure the service would then be delightful, the ambiance charming, and the food exquisite. Just make sure you order the bottle of wine to get that service. And get the squab, because it is amazing. Other than that, I don't recommend this restaurant because of it, their servers make it too awkward and uncomfortable. Not the kind of thing I'm looking for in a night out.
(3)Julissa M.
This review is heavily influenced by the most incredibly tasty, creamy dish I think I have ever eaten: shrimp and grits. This wasn't like any old shrimp and grits you can get in Charleston. A friend recommended that if I am going to have shrimp and grits while in Charleston, it needs to be at either Husk or SNOB. I went with SNOB and am SO GLAD I did. This dish was the perfect amount of spice, paired with the perfect amount of meat and shrimp with a creamy consistency of grits. Super filling too!I raved about this dish so highly to the waitress that she gave me the recipe! How awesome is that?! If you're looking for the best shrimp and grits in Charleston, go to SNOB! You won't be disappointed.
(5)Andie C.
I am so thankful we had the opportunity to revisit SNOB last night for dinner. Our experience was memorable, and among the best we have had in Charleston. Service: We highly recommend Justin as a server. He explained to us, in detail, the menu options we were interested in. He told us exactly where the food comes from (e.g., blueberries from a local farm, sauces made in-house, etc.). He also offered his recommendations. Justin was very well-informed and professional, all while still being fun, and having a great sense of humor. This experience was MUCH different than the experience we had during our first visit to SNOB. We were blown away with the hospitality Justin, and the rest of the staff provided. Food: I started with the peach sangria, which was the beverage on their daily specials menu. It was perfect; light, refreshing, and I enjoyed all the fruit served in the class. For an appetizer, I had the chilled gazpacho. Justin informed us that the chef has a few dishes he is known for, and gazpacho is one of them. I could absolutely tell. It was flavorful, refreshing, and a perfect start to any meal. I continued with the swordfish for my entree. It, too, was on the daily specials menu, and was scrumptious. A hearty cut of swordfish (about 6oz or so) served with coconut/almond rice, and a vegetable mixture (peas, mushrooms, and others). The flavor profile was dynamic, drawing from Asian flavors. It was my first time eating swordfish...I highly recommend the dish, and would absolutely order it again. I finished my meal with the Chocolate Pecan Upside Down Cake. It was very warm, with lots of pecans, and a large scoop of vanilla bean ice cream. It was a great finish. My husband started his meal with the heirloom tomato salad, also one of the day's specials. The salad came with three large/hearty tomato slices, bacon pieces (that were SO GOOD), beans, and a homemade buttermilk dressing. Needless to say, he cleaned his plate. He continued with the shrimp and grits, another one of the chef's specialties. As other Yelpers have said, this dish is a must-try. The grits had great texture, there were lots of meaty shrimp (at least 8 or so), plenty of sausage, and the sauce was divine. I was thankful my husband allowed me to have a bite (or 3)! It was definitely a filling dish, which Justin warned us of. He finished his meal off with another one of the day's specials, the coconut cream pie. By far, the best pie we've had in Charleston. The flavors were fresh and natural, the coconut-infused whipped cream was light and dreamy (I would swim in it if I could), and the crust was flaky and melt-in-your-mouth good. All three dishes he had are highly recommendable. Atmosphere: The atmosphere was great. We sat close to the open kitchen again, except for on the other side of the room. The restaurant was packed, but you wouldn't be able to tell, because it was not noisy or chaotic. I got a little warm again this time, but I am sure it could easily be related to the sangria and feast I was engaging in! We also had the opportunity to meet, and engage in discussions with, Peter Pierce, the General Manager. He was very pleasant, accommodating, and delighted to have us as guests. He even gave us some tips about the Charleston area, which we absolutely loved. We enjoy dining in establishments where the manager and/or owner has a strong presence on the floor. We even saw Peter helping bring out plates and arrange tables, which (to us) is highly commendable. He clearly is running a highly-trained, well-managed staff. After this experience, we would highly recommend SNOB to anyone looking for a fabulous dining experience in Charleston. We will absolutely return with our out-of-town guests, or for a special evening for ourselves. The atmosphere was intimate, the service was impeccable, and the food is among the best in Charleston. Be sure to make a reservation...the word is out on SNOB, and getting a table may be hard.
(5)Samantha P.
Full gluten free menu availanle :) Beet salad was amazing and the vegetable dinner entree was well worth the price including: green beans, endive, grits, rice, sprouts, eggplant, tomato, zucchini, mashed potatoes, and so much more. The pear and ginger sangria was perfectly mixed. My only recommendation for anyone going here : make a reservation
(5)Junk L.
Service stinks - ny strip was horrible tasted like a select cut - costco has better meat, wife liked the rack of lamb. Not clear why this place is so popular. Shared the over priced beet salad and the Dumb waiter did not have the sense to bring us two plates even after we asked. Stay away.
(1)Brian S.
My wife and I dined here on our first night in Charleston and absolutely loved it. Started off with a great Manhattan at the bar. We were seated shortly and got terrific service from Robin, our server for the evening. She brought us complimentary champagne as we had just gotten married a few days before, which was a super cool move. We had the shrimp and lobster app to start, which was really simple but quite tasty. My wife had the tilefish special and I had the hanger steak special, and both were quite strong. We added some sprouts as a side which were great, too. Closed things down with espresso and we were pleasantly surprised at how affordable it all was. Great start to our mini-moon in Charleston! Thanks, SNOB!
(5)Brenda S.
The best fish I've had in ages. We just stopped by for lunch and the special of the day was red fish. It was cooked to perfection. Grilled and placed in a soup of beans and tomato based so good I'm drooling just thinking of it. We just had this both of us, so can't comment on any other foods. The waitress was friendly and the restaurant had nice decor. Worth the trip.
(5)Robert W.
4.5 stars. This place is great. Let's start with the bread. Their corn bread is some of the finest I've ever had. I know I'm a Yankee, but I love food. After singing its praises to our waiter, he actually gave us the recipe (which was featured in a local magazine). Our server is the epitome of what a waiter should be. Friendly, knowledgeable, and has a passion for the food he sells/serves. We shared 4 starters- 1) the charcuterie plate- one of the best. Pate was creamy and the selection was great. 2) the cream of crab soup- amazing. Easily the best thing I've eaten in Charleston 3) sauteed calamari with squid ink pasta 4) confit duck salad- very good, but out done by the other 3 Entree- a bit of a let down in terms of overall flavor. This could have been because we were getting a little full secondary to stuffing our faces with corn bread. duck- it was good. But, the skin could have been a bit crispier lamb- perfectly cooked. Dessert- apple pie and ice cream.. how could it be bad. Those who live in near Charleston.. count your blessings. With the pioneers of Farm to table restaurants you have so many choices. SNOB does it right and deserves its Yelp ratings.
(4)Magdalena K.
We stumbled upon this restaurant while visiting Charleston, gotta say ... what a wonderful place !!! Great food and friendly staff. Sangria is just phenomenal!
(5)Dave M.
Excellent, excellent, excellent! Get the shrimp and grits!
(4)Mark S.
OK food. Quick service. However, I asked the bartender for two different whiskeys and she was out of both, then poured me only 1/2 a serving for one and charged me full value. Next, I listened to waitresses complain about patrons; as I sat next to the servers section at the bar. Additionally, the bartender would not move all the mixing shakers for me to have my meal at the bar. I had to move my plate over to the seat next. would not go back or recommend. Better places and service elsewhere.
(2)G L R.
Had a very nice lunch here recently. They had a good variety of options available. I ordered a special, bon mi sandwich. My husband had a fish burger. Both were great! They came with homemade bbq chips which were excellent! Service was good. Prices were fair. I'd be happy to return!
(5)Cyndi S.
The ambience here is very nice. The food is good. Our reservation was honored right on time. My only problem was with the server - Cassie, I believe her name was. She was polite but not warm. She did not seem happy to serve us but more or less going through the motions. I expected good ole' southern hospitality but sure didn't get it. I am thinking that she is not from the south but maybe a transplant. The experience would have been much more enjoyable if she had been friendly, engaging and fun. Oh well - guess I am only there for the food...... ?
(4)Sydney G.
We started with the Curry Butternut Squash Soup, the Prince Edward Island Mussels, and the Tuna Crudo. The soup was amazing, and huge. We were sharing it and still didn't manage to finish it all (although not for lack of trying). I loved the mussels (although they're not as good as my dad's). A little on the chewy side, but really good. The Tuna Crudo was really good, too. Simple yet delicious. It was basically a salad with tuna and arugula, avocado, radish, and this really delicious citrus vinaigrette. Superb. The waitress didn't even judge us for ordering three appetizers like the guy at Poogan's Porch (I'll never go back there again. That guy was such a pretentious jerk). Our waitress at SNOB was not pretentious at all, which was unexpected considering the name of the restaurant (buh dum PSHHH). For dinner I got the sautéed duck breast (medium well), with a confit duck, goat cheese & green pea risotto, carrots, turnips, topped with a honey thyme reduction. It was, without a doubt, the best duck I've ever eaten (don't tell my Dad). The risotto I could eat for days and days. It was so good. I'm not sure my vocabulary is evolved enough to be able to describe how good it was. Being the fatties that we are, we of course ordered dessert (and the waitress didn't even judge us for it, which was nice). I got the apple crisp and Becca got the banana cream pie, which was actually pretty delicious considering the fact that I don't usually like anything banana flavored or with bananas in it. It was pretty scrum-didli-umptious. All in all it was a pretty freaking delicious dinner.
(5)Shane M.
We ate at SNOB on 3/16/15, a Monday night. We had stopped by earlier in the day while walking around and made reservations for 8:30pm. We got there about 10 mins early, the restaurant was still hopping. We got a glass of wine from the bar and the hostess came and got us by 8:35. We started with the Beet & Arugula salad and the Pear salad so we could split each and try both. Both of them were excellent- I would probably give the beet one the edge, but my wife very slightly preferred the pear one. I had the Duck Breast and my wife had the Shrimp & Grits. The duck was awesome with flavors that all worked together. I think it is a good sign when Brussel sprouts are made good enough that you could eat them all the time! The blue cheese bread pudding with the duck was different and super tasty. Excellent meal in a nice environment. Even though it was very busy, the noise level was fine. We were in nice jeans with nice shirt/blouse and felt very comfortable. Our waitress was very friendly and answered all questions thoroughly. Highly recommend.
(5)V J.
The food was extraordinary. The atmosphere was pleasant. And the service was perfect. We traveled from Boston and Raleigh where we expect a lot from our dining experiences. SNOB did not disappoint us.
(5)Holly Marie C.
Great service and even better food (if that's even possible). S.N.O.B. impressed me more than any other dining experience I have ever had. The service from the hostess, bartender, servers, and managers is absolutely phenomenal. Moreover, the food cannot disappoint you. While in Charleston for 4 days and eating out 3 times a day, I made sure to visit this wonderful establishment at least once a day during my stay and every time I was more impressed with how the staff continually demonstrate a level of excellence beyond their competition in the area. This restaurant is vegetarian friendly (you have got to try the vegetable plate, yum!), and offers a wide variety of local and fresh foods. Their lunch menu is completely reasonably priced at $15-20 per person, and the dinner menu is a little pricier but completely worth it because I couldn't help myself from ordering appetizers and dessert. Eat here, seriously.
(5)Chef S.
What a great find. Terrific food, the Shrimp and Grits were sublime, friendly service, our charming waitress got the recipe for us and explained all about grits to a couple of Yankees, and an electric atmosphere. Don't miss it. We'll be back to Charleston one day and back to SNOB.
(5)Erich V.
South of Broad St. is where all the fancy houses in Charleston are so that's the joke behind the acrostic but the joke's on you if you don't order the shrimp and grits.
(4)Victoria G.
The Shrimps & Grits here are the best! I decided to get them based off of Yelp reviews and they're right. The kitchen inside is awesome, it's open and you can see the chefs past the bar making all of the food. Pretty fancy atmosphere with white tablecloths and all. The service here was really great, and the waitress was very helpful with recommendations. The creme brûlée here is heavenly! The only negative thing I could say is that there is this awkward bathroom right in the middle of the restaurant that's right next to tables, only for one person at a time, and for both genders... and we sat right next to it.
(4)Laura H.
Went here on a Wednesday during our honeymoon. Even on a Wednesday, I'd recommend getting a reservation well in advance - it was packed! If celebrating an occasion, tell the staff! We were treated to a quiet side table. We had a great view of the restaurant (classy, but never stuffy) and didn't feel crowded. It was very romantic. We started with the roast beef tar-tar and it was fantastic. I had the BBQ Tuna while my husband had the salmon. My dish was unique and delicious. Prepared exactly to a medium (as I requested). My husband enjoyed his salmon, but his sides were rather boring and typical. That was the only disappointment about our entrees. As I said, we told the staff we were there for an occasion and were given a complimentary dessert! Even though it was busy, we were able to linger over it to enjoy our coffee. We had a wonderful time and send anyone we know for a meal!
(4)Neil G.
I am glad we decided to check our SNOB the other night. The food was awesome. We tried the seared scallop and grilled Salmon. Interesting mix of French with a little bit of a southern touch. They have a good wine list. Service and atmosphere were pretty good and the waiter was very helpful. Will definitely come back again !
(4)Michael A.
Great food, great service, very happy we went there. It was better than the higher priced places we ate at. I really liked the fig salad, duck entree, and figgy bread pudding. Nice selection of reasonably priced wines and a real nice reserve list if you have a big budget.
(5)Tim J.
Everything we ordered was great... drinks, soup, lunch etc. Only negative was that service for our particular table was quite slow, we had a 2 pm reservation for lunch.
(4)Jeanne C.
Never a bad meal. Make a reservation.
(5)Christine J.
Yelp never steers me wrong. I looked up restaurants to grab lunch in Downtown Charleston and SNOB had great reviews. I went for lunch with two other people and since it was busy and we didn't have a reservation we were seated at the chef's table which I actually liked. It's a C-shaped table that faces the kitchen with a view of fresh produce and the chefs hard at work. For drinks we ordered a glass of Cabernet, a red Sangria and a Bloody Mary which were all great. They give you a basket of hot corn bread with butter for the table, definitely a nice touch. I like that all lunch options come with a soup or salad. I chose the lunch special of Meatloaf finished with bbq sauce which was on top of white beans and okra- so flavorful and filling. My boyfriend had their famous shrimp and grits that definitely lived up to the hype. My aunt had the beef carpaccio and she really enjoyed it. The decor has that Charleston charm that I love. The staff were very professional and polite. It was a wonderful experience all in all.
(5)Becky C.
great experience at SNOB. our party of six was sat right on time, and our waiter was outstanding. we tried all the salads, and our party each got unique entrees. The special crispy pork shoulder was absolutely divine.
(5)Mr B.
My wife and I went to SNOB last night and thoroughly enjoyed our evening. We had called the night before for reservations and when we arrived were seated immediately. For appetizers we had the squash blossom special and the muscles. The squash blossom was pureed shrimp with chucks of onion in it. I uploaded a picture of it and it was pretty tasty. It wasn't very large and is really for one person. The muscles were good and the sauce was excellent especially with the bread. For dinner we had the daily special BBQ panko pork which was excellent and the Grouper from the standard menu which was wonderful with the perfect amount of dill and fresh vegetables. We had creme brulee and cappuccinos for dessert. Everything was delicious and our server Danielle was great! We will certainly go back here again.
(5)Jeff K.
Awesome food. Greatest service. Kelly rocks! We would so come back here! We were here for restaurant week and the tile fish was great. Grilled romaine, and beet salad with pork bellies were the best. Made for a great weekend with good friends!
(5)Carl E.
My favorite in Charleston. I love the Rack of Lamb there. This restaurant is just Great! There are always very nice surprises on the menu, but my favorite regular item is the poached peach salad.
(5)Shannan P.
Everything from the reservation process to the service was wonderful. The menu is amazingly thoughtful, every dish prepared with detail and care. We started with the goat cheese tart which was smooth with texture and flavors from the beets and balsamic reduction glaze. I had the scallops- ginormous! Wonderful with its accompaniment of beans and vegetables. My friend had the shrimp and grits. A wholesome, hearty dish full of meat and the grits were thick and tender as they should be. What a wonderful treat - I wish wed saved room for the delicious desserts but opted to walk for a bit in the area to help digest our wonderful meal. Hope to be back and highly recommend!!
(5)Vinh T.
My wife and I were wandering around the French quarter and we happen to stumble upon SNOB. Little did we know that this was going to be one of the places we ate while we were in Charleston! I had the Beef carpaccio which was light and refreshing while the wife had the crab salad. The decor was also one of our favorites also in Charleston as well as the ambiance
(4)Jerry M.
Excellent and unique choices on menu. Had the Flounder and love the combination of veggies and fish. Enjoyed the ambiance.
(5)Lisa S.
Our group stopped in late on Sunday to say hi to some other friends having dinner here. We ended up at the bar drinking cocktails and had some dessert. The bar was fantastic! The bartender was on point and vigorously shook the yummy (multiple) dirty martinis our group ordered...I mean really vigorously, to the point where someone took a facebook video lol. It was awesome. The desserts we tried were a banana cream and a peanut butter pie-type of dessert. Both were delicious! My next trip to Charleston I am definitely coming here for dinner.
(5)Jill W.
Third time was not really a charm! Ordered the Hanger Steak special upon recommendation from our waitress. First time the steak was so tough I could not cut through it, next time it was so rare I had to send it back yet again. Third time the dish had about half the amount of steak and I was not going to send back because I was so hungry. The manager was apologetic but never offered to discount the meal or even offer dessert for the inconvenience. Sorry but this type of experience will send me elsewhere!
(2)Tia S.
Trying to get a table here on a Saturday night without a reservation was a HUGE MISTAKE! The hostess was very pleasant and told us that we could sit at the bar. I didn't want to eat my dinner at the bar, but my partner convinced me that it was unlikely that we would find a table at a nice restaurant so late...so I took a seat. I had the BEST cocktail ever at this bar. If you're here, try the blazin berry. They've infused their own vodka with jalapenos. After a refreshing sip of this berry concoction, you're left with this really amazing, slow burn. I had two of them--it was that good! For dinner I ordered the mussels which were very good. My partner ordered the BBQ Tuna. It was also amazing. Service at the bar was very good. If we're ever back in Charleston, we're coming back to SNOB but will be absolutely sure to make a reservation first.
(4)Sara J.
Found this restaurant on yelp and I'm so glad I did. The BBQ tuna (seared) was the best I've ever had. I still crave it!! Andddd don't get me started on the banana pudding ice cream for dessert?!?! Dying. eat here!
(5)Emily S.
Quite possibly the best restaurant dinner I've ever had. Perfect pork shoulder served with delicate yellow squash and string beans: divine. My date was still swooning over his shrimp and grits for days afterward. And the cocktails were just as good. I'm not much of a bourbon drinker, but the waiter recommended the Barn Raiser and I'm SO glad he did! Delicious! This place is popular so reservations are tricky to come by, but they keep a few tables open for walk-ins. We sat at the chef's table, a long table that can seat about five couples facing the kitchen- a surprisingly nice view with a lot to see. I'd go all the way back to Charleston just to eat here again!
(5)Rob P.
Awesome meal and setting. The duck was amazing. Try the banana creme pie. The best dessert I had while in Charleston.
(5)Chris S.
This is a beautiful spot. The bar looks amazing and the interior design of the space and the ambience is perfect. We got seated pretty quickly given that it was a weekday for lunch. I tried the swordfish and tuna and would highly recommend both of them. The service was quick. Prices are a little higher but unreasonable for a spot like this - worth it!
(5)Nick F.
This is a restaurant that would compete for top billing in San Francisco or New York. Charleston is lucky to have it. The menu is versatile, featuring both excellent seafood and meats, and uses top notch ingredients. I went during restaurant week and got an absolute steal. Started with the peach and walnut salad. Always a great combo which this place did to perfection. Then had the sirloin which was juicy. Was skeptical about dessert but was talked into their version of a strawberry shortcake with local iced cream. No regrets. If you are in town, go here.
(5)Kenn E.
Just had the most amazing meal. The decor is cozy and swank. The setvice was spot on and prompt. The beet appetizer was extremely balanced and flavorful. I had the duck breast, which was delicious. The skin add an extra layer if texture, and the duck was cooked beautifully. The brussel sprouts were charred and carmalized slightly. Overall I was definitely impressed. The service was friendly and attentive. Well worth the cost. I would make it a must go place on my next visit.
(5)Melissa M.
AMAZING Southern cooking! Service was great too. Everything we tried was wonderful! Great ambiance, romantic, not ostentacious in any way...Perfect place for a date.
(5)Morgan M.
If you are looking for a more upscale enviorment, this is your place. Waiters are very formal. The food is more artistic. My scallops were cooked perfectly and so was my husband's steak. I prefer a little more causal enviorment and food, however if you are interested in a more formal enviormetn this is the place for you.
(4)Ben S.
Had the Grilled Peach Salad and Shrimp and Grits. To start the salad was one of the best salads I have ever had. This was more than a salad. When it came out it had a nice portion of goat cheese, half a peach, prosciutto, candied pecans and greens. Seems like a rather large mix of items but the combination is unbelievable. I would go back just for this dish. The shrimp and grits were good. I don't have much experience with this dish so nothing to compare it to. The grits had a nice creaminess to them and the sauce was superb. Excellent flavor. Good dish, a little rich. Definitely will come back again.
(5)Maureen G.
Fantastic meal. Great atmosphere. The chicken strawberry salad was to die for soft shell crab excellent banana cream pie excellent excellent. Authentic sweet tea. Don't bother with salmon salad. The little pricey but a great find!
(5)Barry B.
Charleston begs dining out! In town for a conference, we had dinner at SNOB. What a great choice! Good wine selection, but the enttree was amazing. I ordered the barbecued Ahi tuna! Yes, sounds a bit different- but it was an amazing piece of Ahi tuna, covered in a delicious Dijon-based barbecue sauce, with fresh diced scallions as garnish/extra flavor. It came with a creamy and delicious side of cheesey grits. Needless to say, this place was wonderful!
(4)Laura D.
One of my favorite meals while visiting Charleston.
(5)Jordan C.
Get a reservation. The shrimp & grits was good (although it took a remarkably long time to show up), but not mouthwateringly incredibly good like I sort of expected given this place's reputation. Iced tea is like the best I've ever had, though. Prices at lunch were surprisingly reasonable. Biscuits were fantastic. Recommended.
(4)Scott G.
My wife and I came here on our 2nd of two nights in Charleston. A very pleasant experience, all around. Beautiful restaurant design. We started with the house Sauvignon Blanc (my wife) and the Barn Raiser (me), both which were just right. For entrees, my wife did their BBQ tuna - they allowed her to substitute shrimp instead of fried oysters on top of the tuna. I had the shrimp and grits. These were their two best dishes, according to our waiter. And both were wonderful - great flavor and no complaints here. We finished by splitting the banana creme pie, which was excellent but a little richer than we had wanted. Service was friendly. The only thing holding back 5 stars is that we felt a tad bit rushed throughout the experience, whereas we wished we could have savored the meal at a slightly more relaxed pace.
(4)Shaun F.
Beautifully plated appetizers and entrees. Service was excellent, and they were accommodating when we wanted to split things. A wonderful end to our Charleston adventure.
(4)Rob N.
Off on a few days vacation, Lady B. and I popped into Slightly North of Broad after striking out on two attempts at lunch - both highly-recommended places that have since vanished. No worries, though, since SNoB delivered the goods. We showed up on the tail end of lunch rush on Monday without a reso, and had about a 15 minute wait for a table. The chilled Stone Brewing IPA from the bar took the edge off the wait, though, no problem. As for the food. I can only say one thing. Fried chicken livers served over cheese grits rock. Totally. Holy crap, was that a tasty plate of Southern goodness. Service was patient and friendly, the space was nicely appointed, and culinary tastiness was laid upon us with a vengeance. This place goes on the must-stop-here list for future visits. There's so much of the menu we didn't get to try.
(4)Robert B.
Good food at fair prices. Unfortunately our waitress has an attitude. She obviously wasn't aware of southern hospitality. As a result the meal was not as enjoyable as it could have been. As frequent restaurant goers, we had been impressed by the continuing good and friendly service-until last night. The staff should be given a course in customer relations by management.
(3)Jaclyn V.
service was very slow, grits were not seasoned, BUT the best pork chop I think I have ever had!
(3)Keith M.
Best shrimp and grits I've ever had! Everything we tasted here from the cocktails to the pie was 5 stars...easy. Crab crostini from the kitchen to start with Beef Carpaccio with a barn raiser and a Charleston cocktail. The drinks were delicious with the Charleston flair of house infused honey bourbon with ginger beer for the barn raiser and sweet tea vodka in the Charleston cocktail. The shrimp and grits were prepared extra spicy at my request and the best I've ever had. The grits had a prominent corn taste with great texture. The shrimp was fresh and seasoned perfectly. The Reuben sandwich was a mile high filled with in-house corned beef with all the fixings. The southern medley made a goat cheese believer of my wife. The goat cheese croutons were fried with a crispy coating and creamy inside. We didn't stop there and had the sour cream apple pie which was phenomenal only to be outdone by the banana cream pie with a brûlée banana, run caramel and a graham cracker crust. Best food stop of the vacation.
(5)James E.
Very busy and popular but charming atmosphere inside. Food was great, mostly southern fare, but with better quality than most other places. I had clams and a BBQ plate special. All was was tasty including the cornbread. Our server was very friendly which added to the experience.
(5)Shawn M.
As advertised, this place was very good. Carpaccio was superb, as was the shrimp and grits. The red snapper was grilled, and was a little dry. It's very difficult to grill a thin fish fillet, but it was a special recommended by our server. Service was excellent, and the dinner nicely paced. It is a bit pricey, but worth the money.
(4)S S.
Great place. Great ambiance. Great server and bartender. Food was excellent and price was fine. Definitely a place to go if you're in Charleston.
(4)George C.
The service was attentive and the food was quite good. We started with the butternut squash bisque and clam chowder. Both good. The clams were fresh and the broth very tasty and not overwhelmed with cream. For main courses, we had the rack of lamb, which was cooked as ordered, a large portion (5 ribs), and competently done, and the gnocchi, which were a bit mushy for our taste. Overall we found dinner here pleasant, the ambiance of the place is comfortable, the food is competently prepared, but it is not highly innovative.
(3)Drew J.
The ambience here is lovely and the service is good. We had the cream of broccoli soup, grilled vegetable medley, and trout special of the day. Perfectly adequate meal, but nothing to get too excited over.
(3)Aleta M.
I your traveling to Charleston and want to have dinner. You have to try SNOB. The food and service is fabulous. However I would recommend you make reservations to ensure you have a table at the time you want. Enjoy.
(4)Karolina H.
Wow!!! Fantastic meal. Very flavorful, fun and delicious. Watermelon Crudo is a fabulous combination of tastes, beautifully blending together. Make sure to get on open table before coming here... As I said the food is amazing and there are a lot of hungry tourists around. Enough said, it's time for my peach cobbler. Aaa.. Service is awesome too!
(5)Tim A.
Great restaurant to end our trip in Charleston! Wifey and I were spending our honeymoon here and SNOB gave us complimentary champagne to celebrate. Very much welcomed! Location: 4, located on busy east bay st, so parking can be tough. Venue itself is nicely decorated and quite romantic. Food: 4, mostly good here. Complimentary bread was tasty. We had the calamari salad (phenomenal! our favorite dish here), the stuffed quail (our least favorite as it wasn't really memorable), the BBQ tuna (OMGod this is good), triggerfish (not so great. basically deep fried fish), and the sour cream apple pie (pretty good, but not the best we've had). Service: 5, service was great. It was speedy and the wait staff were really friendly. We enjoyed our time interacting with everyone and felt welcome. Great restaurant like many in Charleston. We'll definitely be back during our next visit to SC.
(4)Steve M.
Modern low country cuisine in a polished atmosphere. Excellent wine list and bar. Delicious menu.
(4)Johnathan F.
Me and a few buds tried this place for restaurant week and I'm very happy with that choice. The server was well informed and answered every question with a friendly tone. The charcuterie board is probably one the best in town, great head cheese and house made pâté. A great serving at a really awesome price. The sausage plate that I ordered was full of flavor and the mackerel entree was filling and delicious. I will eat here again soon.
(5)Andrew R.
great food and drink, fair prices. will be back
(4)Ren R.
Was excited to eat here and SNOB did not disappoint! Drinks were made strong, cornbread was sweet, and the shrimp and grits were what I had come to Charleston to eat. My boyfriend ordered the fried chicken strawberry salad and it was good as well. I will definitely be back the next time I am in town!
(5)Melanie C.
Lunch was great. Nice energetic atmosphere, good service. I had the chicken livers, and although they were prepared great, the portion was overwhelming. So would recommend sharing or the restaurant should offer a smaller portion. My husband had the chicken salad and was very pleased with his meal. Would definitely go back.
(4)Lauren E.
We were so happy to eat here on our 2-day trip to Charleston that we tried to go back a second time. Unfortunately Sunday mid-afternoon lunch is just not possible. Definitely the highlight of our trip, though. We enjoyed everything that we ordered. Even the bread was amazing!
(5)Gary R.
Currently one of my FAVORITE places in Charleston, And with as many great places this is saying something!!
(5)Heather B.
SNOB was very good. I really enjoyed the ambiance, super cute place for dinner. Our server was friendly and helpful but was a bit off with some of her recommendations. When in doubt, go with your gut here. For apps we got the crab cake which was very good and I was between the scallop special and the calamari salad. Our server pushed us hard to get the calamari salad and it was eh. The calamari did not have enough flavor to carry the dish so they added many strong tasting vegetables (olives, tomatos and chickpeas) which dominated the flavors here. It really just tasted like a bland, olive chickpea salad. Should have gotten the scallops! For my main, I got triggerfish which was fantastic - a very sweet fish. It was my first time eating triggerfish and I really enjoyed it. My fiance got the antelope, also highly recommended by our server and found this lackluster. Overall, Snob was good. Last, the bathroom situation has much to be desired. Two individual stalls for a restaurant that size meant everyone had to wait. and Unisex bathrooms in the south.... gross. Men are not more chivalrous down there!
(4)Michael V.
Great staff, perfect cocktails and the best shrimp and grits ever!
(5)Tina M.
I wanted to like this place a lot more. We got stuck in the corner which isn't a problem unless the water treats you like you're stuck in the corner. Food was good. The real problem was we ordered the local clams and I got one REALLY bad clam. It was like I ate a pile of dirt, sand and what happens when you have to clean up a baby. The waiter saw what happened and tried to see if I would not say anything. When I did, he asked me if it was open. Insulting. It was open. I can't believe they didn't pull it out. Ruined my whole meal because there is just one word... DISGUSTING. I think eating local clams is a risk one takes here so be warned.
(2)Chelle A.
An easy lunch option. I ate here 3x/week during soft shell crab season, but it's a great spot for southern-fusion lunch the rest of the year too. You need a reservation and enough time to enjoy multiple courses.
(3)M'Evie T.
My friends and I came here during a batchelorette weekend and the food is amazing! Plus, they have a Gluten Free menu! :)
(5)Jon B.
Very nice cuisine. Comfortable. Service was outstanding.
(5)ROBERT T.
OK, so we are in our 50's, from the north, and have never had Shrimp and Grits before. Or grits of any kind. Nor are we adventuresome foodies. But the reviews on Yelp were so overwhelming that we decided to go all in for our lunch at SNOB. Well, halfway in, as I ordered a meatloaf sandwich as a backup plan, just in case. Burying the lead further, the meatloaf sandwich and homemade chips were worth the price of admission. But the Shrimp and Grits. Oh, Mama! Where have you been all our lives? Stop reading reviews, make a reservation and go. Today.
(5)Josh F.
I have to take a deep breath before writing this review. I don't have the platitudes or the vocabulary to do SNOB the justice it SO RICHLY deserves. Not only is Slighty North of Broad the best that the Charleston dining scene has to offer, but it ranks in the top five restaurants i've ever eaten at. (I don't even hesitate to write that, 3 months removed from eating there) SNOB is in a kinda perfect location; the end of my trip to Charleston featured a 4-5 round pub crawl, and half of the spots were within a few blocks of it. Translation? You can get your face melted by food so good it should be ILLEGAL and then traipse around smothering your guilt with microbrews and the friendliest folks south of the mason dixon. Maverick (the ownership group here) follows lock-step with the Charleston food mantra; everything is locally produced and sustainable. The theory is proven in every dish they create....in the freshness, vivacity, and synergy of flavors and tastes. With 4 nights in town, I was shamefaced that SNOB was the last meal....it was so brilliant I could have eaten here 2-3 times without a shred of remorse. The first dish I had was the Maverick Shrimp n' Grits; YOU ARE A CHUMP IF YOU DONT TRY IT. (Don't flame me, I'm doing you a favor) The grits are buttery smooth and radiate cajun spice that is neither overstated nor overdone. The locally produced sausage is perfectly proportioned, and I caught myself giving the chefs a, "are you kidding me with this?" face multiple times over the course of the meal. It was so good that I was convinced the entree would be a disappointment. It wasn't. I'd heard mention of the Trigger fish at Fig, a flaky white fish indigenous to the coastal waters of the Carolinas. My pork fetish had been rolling pretty heavily for days leading up to the meal here, so I went with the changeup and got the Trigger with a white bean hominy and arugula.The fish was delicate and absorbed the flavors of the hominys sweet white sauce. I was satisfied on an almost *completely* different level; I cleaned both plates (a rare feat) and looked for the waiter so I could compliment both him and the cooking staff on a meal that was almost too good to describe. Let Slightly North of Broad be the closing pitcher of your baseball game; the crescendo of your orchestral epic, the Angelina to your Brad, the convent to your nun-ness. Let this restaurant close your Charleston food odyssey, because it is the best the city has to offer.
(5)Rachel S.
Dinner was divine! Try the scallops and butter beans if its on the menu. Drinks were delicious and service was on point. Must stop if you can. Make reservations for a guaranteed fabulous evening out.
(5)Lisa E.
Great place for date night or girls night out. Bartenders are very nice and friendly. Don't be afraid when there is a 2 hour wait, there is a lot to do down this strip. I have ate at the bar once, and at the tables also. Tuna Tar Tar, I think thats how to spell it was on the menu for a short time, and was one of the top 3 that I have had. Nice fresh flavor. The cheese plate is amazing, wide variety of flavors the bread is swimming in olive oil still delicious. Have a late lunch then drop in after 9pm.
(4)Big Baby Jesus C.
In a word, overrated. 4 star beef carpaccio, 3 star shrimp n grits, 3 star service at bar. Near as I can tell the draw of this place is its acronym is "SNOB". Lame compared to some of the other places I've sampled here.
(3)Kris W.
We had a good meal here. The atmosphere is lively, the food's good, and the service is attentive but not overbearing. My wife and I shared the cheese plate and the watermelon crudo- which was much improved once I took the shrimp off- and I had the scallops as an entree. It was a perfect amount of food, a light meal, and a necessary contrast to the anchor I ate at Husk the night before.
(4)Stephanie S.
Was here 1 month ago while on vacation. If I'm ever back in Charleston, this place is on the "must return to" list and actually highlighted how disappointing our meal at Husk (the night before) was. Stuffed quail and BBQ tuna were the big winners. Thank you for the wonderful and memorable meal!!
(5)Erin B.
I came here with my boyfriend; to start, I ordered the Strawberry Salad and he ordered the Tomato and Mozzarella Bruschetta. I loved my salad, but his bruschetta definitely won out. It had a really complex flavor. We skipped ordering any medium plates. For the main dish, I got the vegetable plate. I was hesitant to order it at first (all-vegetable dishes seem to be hit-or-miss) but this was DEFINITELY a hit. There were at least 10 different kinds of vegetables! All were good to say the least, but a few were especially excellent. I don't know how they managed to do it, but the eggplant was the best I'd ever had. The veggies far outshone my boyfriend's sautéed duck breast! (Funnily enough, my boyfriend's favorite part of his dish were the glazed carrots. S.N.O.B. seems to be great with vegetables.) We ordered the ice cream special for dessert, which was cherry and goat cheese. It was good, but in the future, I probably would order something else. We definitely look forward to coming back! I'd have given it 5 stars except for the lackluster duck.
(4)Julie R.
My husband and I wanted to restaurant hop one night and grab an appetizer at each bar. SNOB was our second hit. The dining room was packed but the bar was wide open. Yes! We chose the charcutrie for our app. This was huge! Really beautifully presented with an array of terrines and pates with accompaniments. Probably one of the best varieties we've seen. We had just a light bite at the place before and couldn't even finish this. We asked for more toast wedges and they arrived within a couple minutes. Service at the bar was great, the app was great and the scene was lively. Would go back for a full dinner when in town again.
(4)Deb B.
This is a *must eat*! I am so embarrassed that it's taken me seven years to FINALLY try SNOB. This is why Restaurant Week is such a good thing. I ordered the Stuffed Flounder, Tilecake and for dessert the Derby Pie. My lovely lady friend ordered the NY Strip, Duck and Arugula Salad and some Lemon custard thing. None of these were on the Restaurant Week menu, or on their regular menu and I didn't care one bit! The food was *out of this world*!! For the first time, I could have licked my plate clean! I threatened to run my finger in the glass with the lemon custard. SNOB has become my new fav *special* place. I will spend every birthday, anniversary and second Tuesday of every month there dining. The staff is great. The atmosphere is wonderful. What a jewel to find in downtown Charleston!
(5)Mindy G.
Lived up to the hype of yelpers....Everyone's entrees were tasty - I almost licked my plate clean.
(4)David N.
Enjoyed our dinner immensely. It books up well in advance so get a reservation. Parking garage behind restaurant which was nice. Single unisex bathroom often had a line. Service staff was very attentive and Ashley told us about the horse carriage tours and the free trolley.
(4)Annie S.
Had their shrimp and grits...of course, i mean, when you go to the South, you gotta have some shrimp n grits. it was really flavorful and creamy, but i felt like it was a bit salty. the portion was not that big, but very filling because the food was so rich. i was a bit unimpressed at the menu itself, possibly because i've become accustomed to the gourmet ghetto Cali cuisine Berkeley is well known for. And, the special of the day was asian meatballs, sorry, but I feel that the place was stretching itself a little too far and should've just stuck to what they're good at...good ole Southern with a gourmet flair. The food was decent, but not something that I would rave about, although the ambience and the place itself was quite cute. For anyone visiting Charleston, I guess I would still recommend the place, but after walking around town, I feel that there are plenty of other tasty bites that would fit the bill (pun intended: food and prices). Props on the name choice though. clever, and made you want to be a part of the SNOB crowd.
(3)Sarah C.
Crab salad....I think I could eat that every day for lunch from here! It's on the appetizers/salads menu, but it was large enough to be my main meal. It comes with a quite large crab cake, a small side salad with greens, several small toast pieces, and a huge side of fruit. The fruit was unbelievably fresh and amazing. It was filling and delicious and reasonably priced. The atmosphere inside is great - exposed brick walls, nice decor. It's a smaller sized restaurant and that makes it cozy to me. The bread basket that we were brought had corn bread in it and was soft and great.
(5)Dave C.
The server was polite, knowledgeable about the menu, and attentive without being overwhelming. The food was very good, although I tend to want more on my plate than that. I guess it was a proper portion but I was still hungry afterward. I had expected it to be incredible. It was very good, just not incredible. I would go back though.
(4)Davis N.
Stopped in for lunch and was very pleased with our choice. Staff was friendly, food was great, room was fun. My wife and I split the chicken entree which was delicious but the guy next to us had the shrimp and grits which looked really scrumptious also. Next time in town this will be on my list of go to places.
(5)Lars B.
Waited 1.5 hrs and never received our entrees. The atmosphere is nice and the appetizers we ordered were good. But the timeliness of the service and delivery was terrible.
(1)Charles M.
I first went to SNOB four years ago during it heyday. It was a year before I joined Yelp, but were I a member at the time five stars would have been the easy review. My how times have changed. SNOB is a terrible example of a restaurant resting on its past and trading on its former glory. Over cooked shrimp? Check. Over cooked fish? Check. Vinel tablecloth? Check. Waiters running around trying to flip tables? Check. As sad as it sounds, the absolute truth is that the Olive Garden has better quality control. Yes, there was a Carnival Cruise in port and the crowd from the cruise was at SNOB gushing over the food. And yes, I have no doubt that many of them are sure to offer SNOB five stars. But then again, I agree that after seven days of food on a cruise ship something actually fresh might come as a shock to the senses. That aside, it does not mean that those expecting SNOB's former glory will walk away remotely satisfied. All the B.S. positive reviews cannot ignore the fact that the even the plates are so old and busted that Golden Corral would be embarrassed to offer them to their diners. Nothing makes me hungrier than staring at five years of spoon scrapings on a bowl's rim. In the end, if I sound overly bitter and disappointed I am afraid it is because I am. Four years ago SNOB was one of the best dinners of my life. Four years later - today - I walk away wishing like hell I had not gone back and could have kept my memories as they were.
(1)Melissa R.
We only had drinks here but the service and ambiance is amazing. Try the Cathead Blues drink. Loved it!
(5)William C.
Fun, casual environment. Good, friendly service, but somewhat over-rated food. It was good, not great. Although interesting, one of their signature dishes, grilled tuna topped with mustard and fried oysters which two out of four diners ordered, were a bit gloppy, and the rare tuna in both cases contained tough and hard to cut tendons. Most disappointing. The mustard was unevenly applied, so it was over-powering on one side, and totally missing on the other. However, the fried oysters were delicious and saved the dish from being returned. The extensive wine list you are presented with is basically all premium offerings ranging from around $100 - $300 or more. You can find more reasonably priced good to great bottles of domestic wines within the actual menu, so look there first! We had an excellent California Pinot Noir for $64. Deserts were very good. The other 2 diners were happy with their chicken and steak dinners and obviously made a simpler but more satisfying selection. For this reason, I'd give it another chance sometime but will avoid the grilled tuna concoction.
(3)Carol J.
I ordered the ribeye filet medium rare, which i was told was cool red center. it was grey, and well done. The grilled okra had been seasoned with liquid smoke. Yuch. I didn't send it back, but I dd tell the waitress to inform the kitchen of the error with the teak. They made no effort to offer us any remedy...not the sign of a first class restaurant; and certainly not one with Southern hospitality.
(1)Stephanie S.
So when the hotel mentioned this name I thought "I need to go there" but as we spoke to folks around Charleston a few others mentioned it as well which sealed the deal for a visit. We were in Charleston during Restaurant week & we didn't have any reservations however they got us in immediately towards the back of the place facing the kitchen. LOVED it! We were watching the hustle & bustle of all the waiters/waitresses. Review as to why I would give this 5 stars: 1). Great service - our waiter was Justin. Personal, checked on us often, made recommendations & each time was dead on 2). Presentation of the food was amazing. 3). The taste of each of the dishes was wonderful. Being a foodie - having the presentation as well as the flavor be done well is high in my book especially when your paying good money for a meal. 4). Desserts - we had the carrot cake & the warm chocolate cake - both delicious. The bonus for us was two of the owners were there that night & we got to speak to both of them. Great people, friendly & they were more than willing to share ideas for us to do in this beautiful city as well as offered ideas of where to go for another good meal & also a drink with a beautiful view. We will be back!!
(5)Nancy F.
Ambiance, wine were great - I wish I liked the scallop dish more. Scallops were overwhelmed y the toppings....
(3)Dan L.
Great meal and dining experience
(5)Adam K.
Best meal we had in Charleston...BBQ tuna and duck breast done to perfection, banana cream pie and creme brullee to die for. Waitress was wonderful and the setting was great. Really enjoyed ourselves.
(4)Reggie M.
The food was great. The service we had was below average. It bothers me to see our waiter not share the specials when he does with other guests. We had to flag our waiter down a couple of times. This shouldn't be the case. Would give another .5 star with a better server.
(4)Cathy B.
Make reservations! Beautiful food. Pricey.
(3)Lindsay S.
Amazing lunch special that allows you to go outside your comfort zone and try something new! Cute spot in charleston with some pretty great food! Loved the experience
(4)Janine A.
Southern cooking, upscale. Highly suggest splitting their plates. The grits were to die for, as was the Creme brûlée!
(5)Angie F.
mmmmm... definitely get the shrimp and watermelon appetizer. We also got the beef carpaccio and the rack of lamb.
(5)Anne E.
Loved the eclectic interior, extensive specialty drink menu and lively, but not too loud ambiance. Had a delicious dinner, the Okra side was amazing, and will definitely go back.
(4)Suz M.
The BF and I absolutely love this restaurant. It is the best. Period. Full stop. We ate there twice on our trip to Charleston, because after the first time, it's all we could think about. The BF had the prime rib special, which he said was the best he'd ever had. The beef is locally sourced and grass fed. I had the most amazing vegetable plate. It was huge and had a fantastic assortment of vegetables. After our dinner there, we decided we absolutely HAD to go back. So we did. The second time we ate at SNOB the BF had the rack of lamb. Again, he declared it the best he'd ever had. I had the vegetable plate again. Once again, perfection. As a vegetarian, I appreciated that SNOB had a vegetable plate and thought it was absolutely the best I've ever had. They were even courteous enough to ask if the plate should be vegan. I thought the vegetables were cooked to perfection and provided a great assortment, including a fantastically marinated tofu. Sure, they should probably have other vegetarian options, but if you ask, they might be able to make some of their other dishes vegetarian. I would definitely go back any time I'm able and I'd certainly order the vegetable plate again. As for the BF, he still talks about that prime rib.
(5)Bobby R.
I'm a local and eat regularly at most of the excellent restaurants we have in Charleston. We are indeed fortunate to have this many in a town this size. At top of my list is S.N.O.B. The manager, Peter, takes great care to see that all patrons are accommodated and satisfied. This attention is embodied and carried by all staff. The food is consistently of the highest quality and prepared to patron order. I have never had an off meal. One of the few top restaurants open for lunch.
(5)Charles W.
My primary residence is in downtown Charleston in the historic district, about 4 blocks from SNOB. Over again and again I have gone there, taken friends and family, for dinner, lunch and special events. I have always classified it as my favorite upscale restaurant in CHS. However, tonight I visited, taking a friend, and had one of the worst dining experiences I have ever had. The receptionist was rude and arrogant. After being seated we had to wait for a waitress to appear. Having had drinks prior, we told the waitress when she finally came that we were ready to order food (this was at 9 pm). The order was taken, no bread was offered or brought to the table as always before (I had to request it). When the food came, the begetable side which was ordered with the entrees was not served. Half way thru the meal, I approached the manager and stated my concern. She offered to bring the side, but we were half finished with dinner. On her own she brought two sides, which due to one of us being diabetic, could not be enjoyed. When finished, our utensils were places on our plates, but the dishes were not removed. I had to ask that they be taken away and the check brought. Our water glasses were never refilled during dinner. This will probably be my last meal at SNOB. That is a real shame due to the reputation it enjoyed with me and I know with many of my CHS friends.
(2)Susie G.
Two of our very best friends from Florida, Stacy and Kenny, came into town this weekend for a quick visit. After a few tourist haunts we went to Slightly North of Broad for our 12:30 p.m. reservation. Slightly North of Broad is a member of the Maverick Southern Kitchens Restaurant Group that owns a few restaurants around town. (See Old Village Post House Blog, July 2010). In all the years we vacationed here, SNOB was always on our list of stops. Although the word is recently that the group is catering to tourists, rather than locals, for us, the restaurant has only once disappointed us. The drink special for the day was Peach Sangria and we couldn't resist. Fresh peach, lemon and orange slices filled the glass. The Sangria was cool, sweet and refreshing. Perhaps not worth $8.00, but it tasted very good on this hot summer day. The restaurant offers an Express Lunch of the Day which is a good deal. For $9.95 you receive the entrée special of the day, choice of soup or salad and coffee or iced tea. The special of the day was a hot ham sandwich with cheddar and fontina cheeses, bread pickles, North arolinaBBQ sauce, tomatoes and homemade potato salad. The gentlemen at the table ordered this (and loved it!). My girlfriend and I ordered the sautéed chicken salad, a big mistake. Our waitress, Samantha (we only knew her name from the check), was efficient, but that's about it. There appears to be a team approach here which works well. We could see the kitchen from where we were seated and it was a 12' x12' machine. A few small stations and food raced out the window. There is a small counter that overlooks the kitchen that appears to be an interesting place to sit. If we were to come here again, I would like to try those seats. We were first delivered some corn bread. It was warm, but very dry, unlike the breads we had tried at previous dining experiences. Hmmm, this seemed like a bad omen. But the red bean soup that was part of the express lunch selection did not disappoint. Our lunch arrived very quickly. The ham sandwiches were piled high and looked inviting. Our salads... not so much. Green, green, green. What was described as country ham, blue cheese, apples, pecans and arugula with balsamic vinaigrette dressing was hardly that. What we received was arugula, and a lot of it. A few pecans dotted the salad, blue cheese here and there, yes, several apple slices, but the country ham was diced so thin you can barely see it and the sautéed chicken... we had to organize a search party to find it. My salad had three very small pieces, if that. So the salad itself really just tasted like arugula - it was very disappointing. Samantha checked back with us near the end of the meal and then again when she offered desserts, something someone else had already done. We paid the check and were on our way. As we reflected on the meal during our walk to the car, the visit wasn't bad, but it was just flat. Nothing special, and it left my girlfriend and I longing for a ham sandwich. So if you go, make sure you have reservations - the wait can be long and the waitlist process that they use can be frustrating; and order the express lunch. For $9.95 it really is well worth the money. Would we go again? Yes, but not for a long time. There are just too many great restaurants in Charleston.
(3)Francine F.
The service was outstanding, the food was not. We had the highly recommended shrimp and grits and found it to be just OK. The beef carpaccio was also just OK. It was not a memorable meal, and for the price, I'd go to their affiliate restaurant across the street, High Cotton! Much classier and much better food.
(3)Nish N.
Shrimp and grits! Wow, I never thought this low country specialty had its full-on culinary merits, but after trying SNOB's take on the dish, I'm a believer! It's the perfect mix of shrimp, spicy sausage, tomatoes and green onions, all served over stone ground grits (forget polenta, yo!). After nearly licking my bowl clean, I was left bereft and salivating, wondering if, back home in San Francisco, there was something, anything, like it. Bonus tip: If you're dining with companions, I highly recommend splitting the daily selection charcuterie plate (we had beef tongue as one option, which was worth the price alone).
(4)Lane D.
I have nothing but fantastic things to say about Slightly North of Broad. We went on a busy Friday night - we were told the wait was going to be 45 minutes, but they got us a table in under 20. While we were waiting, we sat at the bar and had some beers. We switched to the house bourbon cocktail later, which I can't recommend highly enough. It was the first time we've ever stopped by the bar on the way out and asked the bartender for the recipe to a cocktail. We started with the charcuterie plate, which was interesting, tasty, and well presented, and then split the shrimp and grits between two for our main course. The timing of service was perfect. I know that everyone in Charleston has their favorite place for shrimp and grits, but during my visit I haven't had better. The downfall for most shrimp and grits is that either the grits or the shrimp tends to be under-flavored. Not so here. The grits were thick, rich, and flavored just right. The shrimp were cooked just right and seasoned perfectly. The shared portion was just right for us (you pay an extra $2 to split the shrimp and grits but they divide it for you and add extra grits). The decor is great - very old Charleston. It has a more upscale feel, but there were people in shorts and t-shirts and it didn't feel uncomfortable for me to wear jeans and tennis shoes. The hostess, server, and bartender were great - very friendly. Overall, it was one of my favorite places to eat in Charleston and I would definitely return on another visit.
(5)Zach R.
Would have given this place 5 stars (food and atmosphere score an A+), but the service is on the slow side and the prices are on the steep side. SNOB should be on every foodie's dinner list. Kinda fancy, kinda casual. Kinda froo froo, kinda country. The restaurant seemed to cater to the entire spectrum of individuals (you can see people in suits dining next to people in t-shirts and flippy floppies). Bottom line - the food is darn good. I had beef tenderloin with a crab cake on top and some sort of white potato stack. Jackpot! Ridiculously good. Wife and I both had dessert - sour cream apple pie and choc peanutbutter pie. Damn. Heard people around us talking about how good their sangria is - should've checked it out, but did not. I think I gained 4 lbs by hanging out there on Saturday night, but it was worth every calorie.
(4)Kate J.
Stopped by S.N.O.B. for a quick lunch the other day. The ambiance was just really fun & festive and James the bartender was great. The crowd grabbing lunch at the bar all wound up chatting with each other, which is a dream come true when you're dining alone. I had the beef beef carpaccio, which was great. While it was a bit salty, the capers and sauces were really awesome. Overall, I expected to just come in and grab a quick lunch, but the food, the people and the atmosphere turned into less of a lunch and more of an enjoyable experience. ,
(4)J L.
Had a very yummy lunch here with my mom. It was her first time trying shimp and grits, and this was the perfect place! I had the express lunch, which is a great deal- it was $11 for a salad and entree. The day I went it was cheese polenta with broccoli and mushroom and sausage stuffed pork loin. The leftovers were amazing too! I wasn't in love with the cornbread they served- it's more rustic style than I like, and our service was not great. In the restaurant you can see the kitchen in the back, especially where waiters pick up and order food. At the table next to me someone received the wrong food and I could see the waiter talking to a cook about this patron! His body language showed that he was obviously annoyed. I totally understand being annoyed, but do it where the customers can't see you- that's just tasteless.
(4)Xeekster d.
Delicious. Say at the chefs bar. Wonderful quail, fabulous shrimp and grits. Jalapeño margarita was decent. Device was prompt and environment was very pleasant. Went back again. Awesome,
(5)David D.
SNOB was a great find and the entire evening was very nice. Good wine list and a wide selection of unique menu items. The only negative was that the courses arrived too close together, and we could have used a little breathing room in between. I'm certain that had we asked the server to slow it down a bit, it would have been perfect. Either way, we will definitely be back the next time we're in Charleston.
(4)Judy Y.
While our dishes were good, Dinner was disappointing compared to reviews. The grits and Fiddle fish was the best entree selection, it was no comparison to our previous night's dinner at Fig. Presentation was nothing special and overall dishes we're did not offer memorable tastes.
(3)Layton D.
We had a very enjoyable dinner here while visiting Charleston. We selected the restaurant based on glowing yelp reviews, and they were accurate. It was a Tuesday night, but the restaurant was very busy - almost as if it was a Saturday. Service was a bit harried, but not too bad. Our meals were wonderful - nice blend of seafood and country.
(4)George H.
I came here after looking at all the great reviews, and from the recommendation of a friend. Arriving in Charleston for the weekend made me pick between FIG and S.N.O.B. and I'm glad that out party of 4 chose this place. The service was fantastic and we were checked up on every 10 minutes, at the very least. The water glasses never hit past the half way mark. The food was the perfect way to start the night and I posted pictures of the various dishes we tried. The Shrimp & Grits here were the best that I tried all over the city. The grits were creamy and nicely seasoned. My friend's Sauteed Duck Breast was cooked perfectly! The only sad moment was not being able eat anymore and not trying dessert here. FYI, the dress is not what one would expect. We can dressed for a nice dinner and found people still in shorts from walking the town. It didn't ruin or hinder our meal at all, but just wanted to post because I couldn't find that casual dress code was fine here. If you're in town, come here. ENJOY Also our server was quite educated in wine and picked a wonderful sparkling white for our meal. Talk to the wait staff, they are extremely helpful in knowing what you should try.
(5)Teresa C.
Wow, what an enjoyable place! From the minute you walk through the doors of this establishment you feel the history of this beautiful very old building, our server even gave a small history lesson. The house Maverick red wine was delicious and the beer list is equally fine. The Chef really knows how to prepare great tasting salmon, the shrimp and grits were as equally great.
(5)R E.
In a word, FANTASTIC. Was recommended by our concierge, and it didn't disappoint. Ambience and services was remarkable, but was even outshone by the food. Absolutely incredible shrimp and grits. My only disappointment was that I didn't save room to try the cornbread pudding...
(5)Mick Y.
My wife and I visited charleston for the first time, and took advantage of all the great area restaurants. SNOB was a really nice place, and our meal was good. I can only say that after 5 days there, it's not one that we rave about or tell our family about. That's probably because of the quality of all the area restaurants, rather than this one. Favorites included Halls Chophouse, Pearlz Oyster Bar, 82 Queen, Magnolias, and Fleet Landing.
(3)Kristen C.
Fabulous. Took a party from work here after a long day. Great healthy choices and they were even able to make me a fantastically fresh garden salad. Ingredients top notch! Highly recommend.
(5)Stephanie Y.
One of the best meals EVA!!!! Holy moly I am impressed. I was visiting from NYC and went here as my hotel was across the street. The food was off the hook. Started off with the special salad with a caramelized pear, moved onto the bbq tuna - with fried oysters and ham. I want to eat it right now. My bf had the beef tenderloin.. so juicy and delicious. The corn bread was amazing. The drinks were amazing. I loved loved loved this place. Kind of makes me want to move to Charleston just so I can gain 10lbs while I eat my little heart out. So good.
(5)Tobi B.
We ate here based on recommendations from a friend. The restaurant is very pretty. The food was delicious and beautifully presented. My husband had the carmelized pear salad which he thought was fabulous. He had the shrimp and grits for his main course and soaked it up. I started with the butternut squash bisque. Yummy! I was happy to see a category on the menu called medium plates and ordered the Carolina quail. It was plenty to eat and delicious. We were too full for dessert. The service was a bit disappointing; perhaps it was just our server.
(4)Sara R.
Love love this restaurant and make sure to go every time in Charleston. The atmosphere is great; energetic and friendly. We started with a glass of wine at the bar. Had a yummy CA Pinot noir. Friendly prompt service. We sat down exactly at our reservation time. Party of 6 at a lovely round table so it was easy to chat. All had grilled fish; tile or flounder. I had the flounder and it was juicy, tender and easy to eat as the center bone just lifted out. Sides included slaw, spinach, another veggie (can't remember) and mashed potatoes. All were yummy except didn't have potatoes. The bread basket was combo of grilled French bread and cornbread. The cornbread is the bready kind not sweet. Very good. For dessert we had the banana cream pie and apple something. Too much honey on the pie for me but the apple dessert was outstanding. With fresh local strawberries. Yum! Service was excellent. Attentive and not intrusive. Great place. Challenge to parking but that's pretty much all of charleston these days.
(5)illy o.
The space is nice, especially the framed brick open kitchen. I had the salmon over succotash... The fish was cooked medium as ordered and the veggies were perfectly salted and crispy! Hubby had the shrimp & grits which were really good, too. The complimentary bread basket overflowed w/ yummy cornbread which we devoured. Our waiter was hospitable and attentive. Great food and and at the right price point!
(5)Ana Mari O.
I always make SNOB a stop when I am in Charleston. Everything I have ever ordered there has been delicious. Shrimp, grits & sausage dish is a must.
(5)Kate N.
We were lucky to catch a late table at SNOB during restaurant week recently. I had heard good things about SNOB, and decided to pursue while in Charleston. Overall, I'd say I enjoyed the meal, but I was not thrilled with it. A-OK would be an accurate description of my experience. I started out with the caramelized pear salad, and it was pretty tasty. For an entree, I tried a fish dish that was underwhelming to the extent that I cannot recall what it was. (eek!) However, my boyfriend got the BBQ tuna and really liked it (I tried it and liked it too!), with the exception of the fried oysters that were included in the dish. We also got an whiskey old fashioned style drink that we enjoyed, got a key lime tart for dessert. The tart was very, very tasty.
(3)Paul F.
Amazing!! This is one of the best dining experiences ever. If you are wondering you should treat yourselves to a fine meal, don't miss this one. Make advance reservations. Top notch all the way, food, service and atmosphere. Fresh ingredients presented beautifully. Very attentive staff. Crab soup was outstanding and the crab cake over spinach was over the top delicious. Servers suggestions were spot on Owner was gracious. Just can't say enough. We will be back. Oh BTW great wines also. Thanks Yelp, you never let us down.
(5)Marilyn H.
Loved it. Creative food and -- by New York standards -- not too expensive.
(5)Stefanie W.
By far the BEST restaurant in Charleston. Shrimp and Grits were amazing as well as the special of the evening, Braised Pork Loin Chop that was truly melt-in-your-mouth. The Sour Cream Apple Pie was the perfect ending.
(5)Stan P.
ordered salmon with the spinach/mushroom crepe, very delicious. great service.
(5)Barbara S.
The shrimp and grits are the BEST!!! I remember having this dish on an earlier visit to Charleston several years ago. Today, I was so pleased to find that the shrimp and grits at SNOB are even better than I remembered! We had a wonderful lunch there today - fabulous food, excellent service. What a wonderful restaurant!
(5)Amanda H.
Went in at 12:30 on the Friday after 4th of July with a girlfriend. We were told it would be a 40 minute wait but a spot for 2 opened at the bar (lucky us). We were told by friends to get the shrimp and grits...and after browsing the menu we both felt like that's what we should have. So we both got it. And were both incredibly pleased with our choice. So long story short, expect a little wait (Esp on a holiday weekend). Definitely a tourist destination. And don't be afraid to get the tourist's favorite. However, The guy beside us got the southern medley. Looked amazing. If you're not into shrimp or grits, I suggest that. Other little things about it: 1. The bartender was awesome. He was incredibly friendly and entertaining throughout our entire meal. We both said how happy we were we ended up eating at the bar thanks to this guy. 2. The cocktail menu looks awesome (and so do the cocktails we saw him make). Unfortunately, we decided to save our alcohol budget for the evening but everything was pretty creative. FYI if you're into bitters, they've got some really interesting ones (rhubarb, celery, etc.) 3. It's a pricey lunch but if you can scrounge up 15-20 bucks for a mid-day treat...do it 4. Remember that you'll have to find parking (charleston has 2 hour spots during the day for free, meters that are about 75 cents an hour, and garages for 2.00/hour)
(5)Charles S.
While the food wasn't quite as good as Fig, the overall experience was better. Don't get me wrong. The food was very good. The atmosphere was lovely. The tables weren't jammed together, and we could actually hold a conversation. The pleasant young woman who waited on our table was very nice and went out of her way to ensure that our elderly guest was comfortable and heard all the specials. I liked S.N.O.B.'s idea of "small plates," a selection of 5-6 dishes which came in smaller portions with correspondingly smaller prices. Note: make your reservation w-a-a-a-a-y in advance.
(4)Ashley H.
My husband and I dined here on 11/24/12 a little after 7. We were seated immediately for our reservation. I had a pear sangria which was good but not great, but my husband liked his beer. I can't remember the kind tho, sorry. The bruschetta for our appetizer was awesome, best I have ever had. I had the Caroline Flounder, which I loved. It was done so well and had a great seasoned crust. I wasn't a huge fan of the cubed potatoes under it, which reminded me of something you should get at breakfast. My husband had the shrimp and grits and was thrilled with his choice. For dessert we had the sour cream apple pie and this was honestly to die for! I could have eaten five of them! Overall and stop well worth it and a place to recommend!
(4)Tom T.
Great meal, great service, terrific decor. Charleston has a great restaurant scene, and this is one of the best, despite its location near the touristy market Street area.
(4)Steve M.
service and food was delicious,restaurant was perfect for lunch with family and friends .
(5)Sue M.
Once again, at SNOB for a celebration dinner and it was perfect!! We were greeted by name at the door and sat at one of the best tables in the restaurant.! A view of the kitchen moving smoothly with Chef Russ Moore rolling out plates. We started with the Sangria, so delightful! Our server, Allison , was so awesome and professional; everyone should ask for her. Collectively, we had the NY Strip, the BBQ Tuna, the Mepkin Oyster Gratin(Thank You!!), and a special of East coast Halibut wrapped in bacon. Every plate was finished with a fresh local veggie and an interesting starch. We finished with a shared Creme Brullee and fresh fruit! The whole experience was driven to it's perfection by the careful orchestration of Stacy Walsh, who was just named top Somm Charleston at the Charleston Food and Wine Festival!! We will be back again and again..Thank You!
(5)tom j.
Great restaurant! One of the best atmospheres in a restaurant I've been to in awhile...old town Charleston, brick, somewhat darkened, interesting decor, very colonial/federal/traditional. Smart casual dress is fine. You'll enjoy an evening there just for atmosphere. But of course, you go there for the food. For those who follow that type of thing, they make a big effort to source their ingredients locally. So you're going to get some great regional cuisine. We had a great meal. Shared the cheese plate to begin with, which came with some GREAT bread. Entrees included the duck breast and the special shrimp and grits. Both were simply outstanding. They also have a good wine list, which we enjoyed. Our server even comped us a free dessert since they had run out of an appetizer I had wanted. It's not cheap, but for an exceptionally nice meal out, give it a go. It does get crowded without advance reservations - we ate at the bar, which was still nice.
(4)Danielle R.
We didn't have a reservation but were on the early side, we were told there was an option of 3 open tables by the front windows, perfect people watching for us. By the time we left lunch around 12:30 the place was jam packed, waiters outside and all. Mom, Dad and I sat down and were promptly greeted and brought cornbread with butter, mmmmm. Now this is SHRIMP 'n GRITS, holy sweet baby Jesus, these are stellar!!!! Best I had on my vacation to SC! I counted, there were 14 medium to large (freshly deveined) shrimp in my bowl with ham, sausage, gravy and veggies. It was a solid A, very very good. Dad ordered the soup of the day which he enjoyed immensely. Mom got the steamed clams (and slightly north of broad you made me so happy) when I took a bite of her meal I knew there were turnips in the sauce (with the usuals and root veggies), my Mom hates turnips....or so she says!!!! I waited for her to finish eating before I asked our waitress what veggies were in the sauce. You should've seen her face! She ate the whole blessed thing!!! Score for you pulling one over on mom's!!!! If in town, I would def go back, but would probably make a reservation.
(5)Erin F.
Yum! We went to SNOB at the recommendation of a friend and it was delicious. I am a vegetarian and the options were limited (hence the 4 stars) but delicious! We started with a cheese plate, then I had the butternut bisque (vegan) followed by the "vegetable plate" (can be made vegetarian or vegan). I'm usually skeptical of veggie plates, but this one knocked it out of the park: mashed potatoes, grilled tomatoes, spinach, zucchini, mushroom tofu, eggplant and on and on---all seasoned beautifully. I was so full I couldn't finish. My husband had the crab soup and shrimp and grits and was a little jealous of my meal (and he is definitely not a veggie). The ambience was lovely and quiet enough to have a conversation. We started with a drink at the bar and then sat at a booth for two near the back. Wonderful service both places.
(4)Jeff B.
Be sure and get the catfish, was the best meal we had while in Charleston, Need reservations for lunch, but well worth it! Great atmosphere. Nice area of town to walk around before or after your meal. Enjoy
(5)Craig D.
This was my first meal in Charleston and it may have ruined the whole trip! I had the special(Drum with a grit/goat cheese cake and sauteed spinach. It was very good and seemed to capture my idea of Charleston perfectly. Our table also offered the fried chicken livers over grits which were delicious. However, that should probably be offered only as an appetizer due to the richness of the dish. Also, the cocktails were refreshing and delicious. The friendly staff and atmosphere were ideal for a relaxing lunch. Highly recommend.
(5)Alex B.
This was honestly the best restaurant I've ever been to. The Maverick Strawberry Shortcake is the stuff of dreams. (Literally. I've been dreaming about it for a week now.) I had a salad and the cheese plate, and the fam had the salmon and the shrimp and grits. Everyone's plate was scraped clean at the end of the meal, including dessert... That NEVER happens in my family! The wines were also fantastic, but I can't remember the names. Order wine. The end. Not the end. Don't skip dessert. The end. (Again.)
(5)Will H.
Slid into the the very tail end of restaurant week with the wife for a weekend dinner after a full day of taking in the sights throughout town. Thanks to a reservation, we were seated immediately and water service was near-immediate. The dining space is somewhat small, though the mirrored wall trick works well here and the open kitchen under the brick archway lends an openness that will not leave you feeling closed in. Our server was quite attentive and mindful of our dinner choices. When I inquired about wine with my anticipated choice of dishes, I really appreciated her thoughtful and out-of-the-box recommendation- rose? OK! Kudos for offering a sample pour before committing further. The menu is a mix of low country and southern stapled with plenty of thoughtful choices put into the details of each. On this night, it went down like this: For appetizers my wife had the seared scallop and I went with the stuffed squash blossom. Both were well prepared and presented nicely, but the wife won round one as the scallop was seared and seasoned perfectly. My blossom was nice enough, but I found the stuffing a bit on the bland side. The wine helped a bit, though. For mains, I went with the shrimp and grits after delving into other Yelp reviews. The portion was generous and chocked full of house made sausage, shrimp, and country ham. Grits were truly creamy and piping hot and the tomato broth lent a nice perky flavor to everything. Seriously, though, the wife and I could have shared this alone due to the richness and volume of food. The wife had an appetizer order of mussels that also could have qualified for an entree. While steamed to perfection, the broth was a bit of a watery let down that lacked flavor. Round 2 went to me. Dessert, though, was a slice of homemade key lime pie. We were truly sad to miss the peach cobbler, which had sold out earlier in the evening. However, the key lime was nicely tart without being cloyingly sweet. Consistency was nice as a thick custard and we both commented on the handmade crust with bits of nuts tucked in throughout. This was made from scratch and it was well done. In all, while some of the dishes were hit and miss on flavor, everything else was firing on all cylinders. Everything was well-paced and we were never rushed. Cornbread brought to the table is not to be missed- moist and just a hint of sweetness. Clearly there is talent in the kitchen and the front of house was well managed on our trip. SNOB might be a rough nickname, but when you've got the skills there's nothing wrong with proclaiming it.
(4)s a.
Wow. they sat us at the chefs table for an awesome and unexpected treat. great view into a world class kitchen. A very helpful and attentive wait staff. The gluten free girlfriend was very pleased. Without a doubt this was the best shrimp & grits I have ever had. The GFGF had the duck. I snuck a bite or two when she wasn't looking- it was phenomenal. Loved this place and would suggest it to anyone.
(5)Sophia R.
I had heard this was a must try in charleston. With friends in town, we did it. Truly disappointed at the lukewarm meal that was 50$. Beet salad was good for a salad. Ordered the scallops which were meaty and hot, but they were served over a cold tomato, carrot soupy mess. It said they were served over fresh veggies and instead it was a cold gross mess of like cheap salsa which was awkward. Friends ordered the BBQ tuna and lamb and said it was good. If you want to be at a cool charleston vibe for 50-60$ a person go for it, but better food at places like the grocery!
(3)Noggin K.
I don't understand why this place is so highly rated. The service is slow and the food mediocre at best. We had the crab cake appetizer, shrimp and grits, and pork chop. The crab cake and greens were average. No flavor in the greens and a bland crab cake. The slaw on top was pretty good. The shrimp and grits were the same quality as any other restaurant, good not great. The pork chop was over cooked and dry but even if it hadn't been the sauce on top rated exactly like A1 and was not the promised mustard glaze. There was done mustard seeds but zero mustard flavor. It came with poorly cooked breakfast potatoes and some poorly diced onions. The cocktails (bees knees, and barn raiser) were also very average. Just nothing special. The cocktails you make at home are probably way better. The service was also slow. The supporting cast was good but our waitress took eight minutes to see us after we were seated and another ten to bring us the check after I has to ask for it, twice. She was nice enough just slow.
(2)Nikki A.
Beautiful restaurant with an amazing lunch deal. My friend and I both got the Express lunch, which includes the soup of the day or the house salad, the entree of the day, and coffee or tea. Our soup of the day was split pea, which was excellent, and the the entree was pork. We both got iced coffee. In the bathroom, they have signed book jackets, and they had my favorite book ever--"Beach Music" signed by the author, Pat Conroy. So cool! Make sure to make a reservation here!
(4)Adam S.
Went there for lunch and wanted something light. Ended up getting mussels as the appetizer and picnic plate which consisted of variety of pickled items, pate, and cheese. Loved them both but I think I would order the picnic plate as an appetizer than a meal. It was little too light but good. Will need to go back and try other items especially on the dinner menu.
(4)Erbarme D.
We had a short wait when we arrived and decided to had a drink at the bar. The bartender was friendly and quickly served us our drinks. Once seated our waitress asked if we would like her to get us another drink while we look over the menu and asked if we had any questions when she returned. Our food we had was delicious and everyone was very friendly. The tables are a little bit close together, but made friends with the lovely couple next to us. We even shared some chips! We will definitely be going back!
(4)Kelly F.
This place is great--Good food, attentive staff. We went for dinner on a weekend and it was crowded, as expected. As many restaurants in the downtown area, this place is rather small. It could do without a table here and there and I felt we were a tad crowded while trying to enjoy our meals. It's not the best Charleston has to offer, but it is certainly not the worst.
(3)Gregg S.
This is a regular stop on my trips to Charleston and I have been a fan, but not this time. We went on a Monday night so the B team may have been in the kitchen but that is no excuse at these prices. Our meals varied between warm and cold. It took awhile for the meals to arrive which was fine because we were winding down from a weekend of golf, but you got the feeling that they had been sitting around. The irony was it was a light night and the service otherwise was quite good. Shape up people!!
(2)Kim D.
Oh man. DIVINE dining experience. I made a reservation for 5 on a Saturday. Good thing I did, this place was packed once we arrived. Unlike my other four male comrades, I went ALL OUT. You'd be surprised at how much my little female body can take but I took. Starter - Grilled South Carolina Peach Salad (Virginia prosciutto, arugula, spiced pecans, Burden Creek goat cheese, balsamic vinaigrette). It was perfect. Refreshing, sweet, bit of salt from the prosciutto. Just what I wanted in a salad starter. Main Course- Pan Seared Duck Breast (Charleston Gold wild rice pirlou, green beans, blueberry compote, honey thyme reduction). My go-to, duck. And this place did not disappoint. The skin was deliciously crisp. The duck cooked perfectly. Dessert - Sour Cream Apple Pie (Vanilla ice cream, cinnamon cre me anglaise). Ohmygawd. I finished the whole thing! It was dish-licking good. Friends had the shrimp and grits, said it was probably the best he's had thus far compared to the other locations he's tried. Other dishes were the mahi mahi which they destroyed. And BBQ Tuna which were raved upon. This is definitely a spot I would return to if I came back to Charleston. Made such a perfect night.
(5)Oxana D.
It was a very nice experience, we had a reservation and were seated right away. The food was really good - we had gnocchi and crab soup for appetizers and Shrimp and Grits and Ribeye for our entrees - everything was delicious! The drinks were really strong too. Locals were recommending this restaurant as well, especially Shrimp and Grits. Service was nice, the atmosphere great - overall, a wonderful experience! Would definitely recommend.
(5)Joy S.
One of my favorites! I would say it has the best, most reasonably priced lunch this side of East Bay. Most of the time, I get the Express Lunch and have never been disappointed. You get a pre-chosen entree, soup or salad, cornbread, and a coffee or iced tea. The entrees for the Express Lunch are usually something unique that aren't normally on the menu. Plus, it's always so much food that I end up saving the rest for dinner. And all for $11! It doesn't get much better than that. My other favorites are the crispy duck confit salad, the grilled peach salad (sadly, it's seasonal) and the banana cream pie. Ah-mazing!
(5)Jessica D.
I are here alone a few years back - it was good but not great. This trip, I dined with my mother and both of us cannot stop raving about the food. I made a reservation on Open Table and we were seated very promptly for a Friday night- actually immediately. Service was prompt but not rushed. We had each a glass of sangria- loved it. For an app we shared clams- the broth was amazing. For dinner, Mom had scallops with butter beans and okra- she didn't eat the okra - but we're northerners! :-) I had the duck and it was perfect with the blueberry coulis. We took dessert to go - we were stuffed. Great food and very good service- I was very happy with our visit to SNOB.
(5)Mike C.
Good, maybe very good. Qual appetizer was excellent. Duck was cooked well--although too fatty, which turned me off to the dish. Cheese plate was good, but dry (no honey or jam) with no particularly unique offering. Caramelized pear salad--good dressing but not memorable. Asparagus soup was fairly bland. Drinks--my barn raiser was quite good. Overall, better than most, but not likely to return.
(4)Shannon A.
Dined at SNOB while in Charleston on business. My colleague recommended it. With a name like SNOB, I could not resist. Like most of the restaurants in Charleston, parking is a bitch. Why do more restaurants not have valet? We would have walked but we were just arriving in Charleston and made reservations on the way and stopping would have meant that we would have missed them. I was dropped off and grabbed our table while he parked a few blocks over. We were seated in a corner table, meant for 5-6 (there were two of us) so we looked like we were big bawlers waiting for our minions to come over and ask us for favors. I'm not complaining. Our server was knowledgeable re: the wines, and the menu. I ordered a prosecco that was oh so yummy, while perusing over the menu. I have to say that I was disappointed with the options available for vegetarians. Actually, there was only one option, so it's not like I had a choice: the vegetable plate with a mixture of well seasoned and wonderfully cooked veggies. I started the meal with a cream of broccoli soup that was absolutely heavenly. It was more like a broccoli puree and it was as smooth as butter. The sides are serves family style so we opted for the spinach mushroom crepe that was scrumptious. The meal was so filling that we did not order dessert, despite our previous discussion of exactly what we wanted to have: creme brulee and the sour cream apple pie. Oh well, there is always next time. Note: The unisex bathroom does not make me happy.
(4)Veeckie G.
My favorite restaurant in SC. Their service is always phenomenal. The waiters are very tentative and make sure each customer is well taken care of. The good presentation was gorgeous. I had the grilled southern medley. The chicken was cooked to perfection. It was flavorful and juicy. The vegetable were perfect as well. My taste buds were dancing with delight.
(5)Josh M.
Good food. GREAT service. Very friendly. I would recommend.
(4)Alise K.
One of the best southern restaurants in charleston. We started with the squash and apple bisque and the beet salad. A gin martini and a glass of prosecco. A few of the beets were undercooked, but it didn't overshadow the deliciousness of the salad. Goat cheese, pink grapefruit segments etc. Next course was the BBQ sashimi tuna, rare , with a light BBQ sauce with fried oysters on top. Really really good. My husband got the trigger fish with a light cream sauce with peas and sliced fennel. I loved this dish. We switched half way through the meal. Too stuffed to have dessert. My only reason for nit giving them 4 Stats, was that we felt rushed. Order by course and ask them to slow it down.
(4)Jessica M.
Really nothing more to say than try this place! The service was great (the waitress was very friendly and knowledgeable), the food was excellent, the drinks were delicious, the ambiance was relaxing and perfect for a group of 6 girls from NYC looking to have some good food and good laughs. I ordered the ribeye, but if I could choose again would definitely go for the BBQ seared tuna. Don't get me wrong, the ribeye was delectable, but the latter was out of this world scrumptious! Highly recommend.
(5)Vania K.
We found ourselves in Charleston around dinner time (7pm-ish) on a Monday after a little detour in our road trip. Much to our surprise, all the restaurants are PACKED! Since we didn't make any reservation, we ended up calling a few restaurants to see which one could seat us right away. SNOB happened to have a table for 4 available, YAY! The interior is pretty cute with an open kitchen and with a nice display of boxes/cart of fresh local produce. Service was good. I love their salads - we ordered the cantaloupe and arugula salad, and the peach salad. Both were very fresh. Didn't think there was anything special about the main entrees, except for the shrimp and grits - which was tasty. It came in a small bowl with sausage, red (tomato?) sauce and a heap of shrimp. The portion seems to be inconsistent: the mussels appetizer was very generous, whereas the scallop appetizer came with one lonely scallop. My recommendation: try the shrimp and grits, and any salad!
(3)Stephanie C.
Delicious lunch! Same owners at High Cotton across the street but much more affordable (especially the lunch items- I made a 12pm res for a Tuesday though and the dining room was pretty packed). I especially love how swanky our decor (and open kitchen!) is and our waitress was super sweet - good with recs, pacing and refilling our waters. I love that they start you off with delicious (not too dry, not too moist) cornbread basket. SNOB is the first place where my Bf had his first shrimp and grits and man was this excellent! He said he could lick the plate if possible- just a blend of savory, spicy, bold flavors- perfectly cooked shrimp, ham, sausage.. cheesy/buttery grits, Mm, Mm, Mm! Yummy $14 lunch. I ordered the special of the day, which was house made tuna melt, mashed in with provolone, and house made BBQ sweet potato chips. This was served with ample lettuce/tomato and very filling and toasty pumperknicel. I would have gotten the shrimp and grits as I think it's the best dish (they do have a great deal for lunch- the special lunch express entree with soup or salad for $11 ish!, the special that day was salmon cake), so don't pass that up if you go! All in all, really good coffee as well and overall a great experience :D. Go!
(4)Robert B.
This place is extraordinary. The NY Steak was excellent, as was the rack of lamb.
(5)Clair R.
SNOB was a lovely place to have lunch for a day in Charleston. I had the most delicious cocktail and a good lunch. I had the fried chicken lunch special and although it was good, it was not outstanding. Not sure I would return.
(3)Sue H.
Exellent food, excellent service. I give it 4 1/2 stars.
(4)Carlo G.
Hold on! Hold on! People... Before you start raving, please understand that this restaurant is "good" at best. If you are from the north, you'll understand. Service is good too. Tourists welcome.
(2)Frank K.
An old favorite with very good food and service. Spouse, family, friends and I have been coming to SNOB for about 9 years. We have relatives who love the shrimp and grits here, so we're close to being regulars. However....A recent visit highlighted a couple of troubling trends along with the terrific food. First, prices seem to be zooming up. Although I come for lunch as well as dinner, this report is for dinner. Prices for the shrimp and grits used to be well under $20 a few years ago, now they're at $25. Kinda high for a simple but scrumptious dish. Most other entrees are at or around $30. We didn't order the shrimp 'n grits this time, instead went for a variety of other delights including the peach salad. It was tasty but disappointing in several ways. No. 1: presentation. A half of a peach next to some sliced prosciutto next to a mound of goat cheese, next to a small pile of candied pecans, next to another pile of arugula. Kind of like a do-it-yourself salad of some sort. All the ingredients were quite good, with the grilled peach being outstanding. But really--half of a small peach in a $10 salad which is headlined "grilled peach salad"? Candied pecans were not very good, so that left the other ingredients, which were. Overall a puzzling dish presentation from such a restaurant. Next, a curried shrimp bisque for $6 that was cup sized and while tasty, not very substantial. Perhaps a subjective take, but this not a soup to have with a salad for lunch-- very light and broth-like. My dining partner had a salmon entree that was excellent--substantial filet plus a spinach/mushroom crepe. A good example of how salmon should be cooked. We also tried the Lowland Farm tomatoes side with basil and parmesan dressing---very nice--simple but delicious Summer may not be the time for locals to go to SNOB and other Market/East Bay tourist favorites. Very busy with waiters and servers and busboys zooming by at the speed of light is not calming and conducive to quiet conversation. Scant attention from a waiter who was undoubtedly busy with half a dozen other tables. Things were on autopilot here and the food presentation and plating seems to suffer for it.
(3)Alyssa M.
5 STARS! SNOB is a wonderful establishment and if you are in charleston, you should go at least once, it's such a treat! this is the first place that i enjoyed a perfect dirty martini, so much so that i had to ask the bartender the recipe, which he gladly gave me. all of the food here is phenomenal, i usually order the shrimp & grits, which is a classic southern dish. this was the first place i ever tried it and it did not disappoint, as a matter of fact, i've kind of been obsessed with the dish since then. this is the kind of place you go to enjoy a nice, long dinner. start out with a few cocktails and appetizers, move on to entrees and wine, etc. the service here is very professional and they do not in any way try to rush you, you can just tell they want you to sit down, relax, and enjoy your meal. i can't wait to come back to SNOB!
(5)Cindi W.
Oh my goodness, fantastic! The atmosphere was great and even though the acronym for this place is SNOB, it is far from it....it is fabulous! with nice southern charm and all around friendliness. First of all, we had a TREETINI. Yes, for every one purchased a tree will be planted. Of course we had to buy one. Planet savers that we are. AND It was heaven on the lips. For my appetizer I had GRITS. yessir I can eat those often. Hubby had mushroom crepe and it was good. For his entree, he had a pork chop which was melt in your mouth good. I had Scottish Salmon. Fantastic. We were too full for dessert. All in all , this is our all time fave eating establishment. In our top 10 of fave places to eat in the USA.
(5)Stephanie H.
When I lived in Charleston, this place was my favorite spot for Shrimp and Grits!! I tried a lot of spots around Charleston, but this dish was always the best here. Awesome ambience, great location too.
(5)Chris M.
Just had lunch at SNOB with my wife and daughter, 3 thumbs up. A local recommended it and the local was right on. Girls got the grilled sirloin salad and the fried chicken with apples, walnuts and blue cheese. I stole from both plates and both were superb. I got my Southern on with fried pork loin (tender schnitzel) and fork- tender tangy bbq ribs with smoky collards (no extra vinegar needed) and corn on the cob that was warmed up instead of cooked so it was fresh and crisp.
(5)Imelda M.
1/2/14 On all our trips to Charleston, for absolutely no reason we never dined or even attempted to visit SNOB. What fools !! What a wonderful surprise & great time we had sitting at the bar. The restaurant & bar are as expected from Charleston' s Charm. Unfortunately, we did not eat here as had other res. What a great bar so well stocked & what can I say about James [bartender] if for nothing else, James will be our reason for returning to SNOB on our next visit. Excellent location, clean, comfortable, loaded with character & charm. Truly Southern charm.
(5)Amanda B.
If I could give this place half stars, I'd give them 4.5. We walked in here on a Friday night without reservations, and were seated right away at the chef's table, where we could watch the action in the kitchen-- awesome! Our meal started with some excellent bread and ok cornbread. The Grilled Peach Salad was the highlight of the meal for me. Cocktails were delicious too. My entree was from the day's special menu, chicken stuff with chorizo. The chicken was a bit dry (or perhaps it was just that it was not hot when it arrived, probably because my fiance got an obscenely large pork chop that took a while to cook), but the grits were spectacular. We were so full, we didn't even have room for dessert. All in all, a great experience, but I had to take a star off for the temperature issues. Would come back in a heartbeat though!
(4)Roni D.
Unfortunately they were out of clams the night we were there and the rest of the food was mediocre..I asked for my tuna to be served without the sauce which had ham in it and what resulted was a somewhat dry flavorless piece of fish without any kind of sauce. My friend's soft shelled crab was served with all of the ingredients piled together which muddled the flavors. Though once he segregated the different components he said the crab was good.
(3)Ken G.
We visited Charleston on a cold, wet, windy day last week, so, after a bone-chilling walking tour we were ready for a warming lunch. Also, as residents of a Middle-Atlantic state, we always like to eat shrimp and grits when we travel south. We found what we wanted at S.N.O.B. We arrived at the restaurant a few minutes before our reservation and we were seated very close to our reservation time. Our waitress was friendly, knowledgeable, helpful and efficient. Almost as soon as we sat down we were presented with a basket of delicious corn bread. We both started with soups. I had a very nice chili and my wife had a vegetable soup, very similar to Maryland crab soup without the crab. Then we moved on to the main course, shrimp and grits. These are by far the best that we have tasted in our travels. This dish is almost like a stew on top of grits, with a generous helping of shrimp, strips of country ham, sausage, tomatoes and more. It is delicious and delightfully spicy. The grits were coarsely ground and cooked to a pleasantly firm consistency. We enjoyed a couple of glasses of Malbec with our lunch. This was our second visit to S.N.O.B., and it won't be our last.
(5)Lisa A.
Second time and still a charm. The duck entree melts in your mouth and the tuna is a must. We had the special ravioli appetizer as well! Light but so flavorful. The waiter was super. Oh and don't forget to get the apple pie!
(5)Pam G.
Food is very good and the service is slow. I understand it is the South; and please know I do not like to be rushed so I am happy to have a good space of time between ordering. However, we waited 15 minutes before getting our water glasses filled. The host came by an filled the glasses and said "oh, I guess that's my fault.". That's not an apology. He should have said "I apologize, I neglected to tell your server I seated someone in her section." In looking around, most tables waited for water, waited for the opportunity to order, etc. the place is very busy. Locals keep coming in. But I feel this place is resting on its laurels and slacking on its attention to detail. For example, we had the mussels - very good - but the French toast on both our orders was burned. I noticed at the table next to me the crostini with her pâté as burned as well. I don't think it's appropriate to serve blacked toast. The restaurant is small, and busy and popular. The restrooms are tiny and tucked away . . . however, the ladies room is tucked around in a corner by a table - so it would stink to have that table for dinner. The tables in the front of the restaurant are small and circular. The tables at the back of the restaurant are squared. If you are a table of 4 ask for the back tables. There is no room for a party of 4 to eat comfortably on those circular tables. There is a small bar in front, and looks to be a good place to stop in for lunch. There are also a few stools at the back of the restaurant where you can watch the kitchen. Quite a lovely place. Again, the food is good. However, I feel the place is a little impressed with itself. All you can hope if and when you dine at S.N.O.B. is you will be equally impressed.
(3)Richard A.
Something special here. A++++. Southern hospitality and class. Had the fried chicken liver and grits. Somewhat dressy and classy place. Excellent food, service and atmosphere.
(5)Mercedes R.
There is a reason why this place is so famous. Not just the ambiance that gets people in, the food is one of a kind and very delicious! So good! The duck is amazing! Great place for lunch!
(5)Ross B.
We had 4 adults and 3 kids (15, 12, and 10) and looked forward to our 8:45 pm meal, but after we were seated our server could not hide her disappointment that we were not her favorite type of table. She reluctantly offered kids' menus only after being asked if they were available. The food was fabulous and prices were fairly reasonable for an upscale restaurant, but her snooty attitude backed up the S.N.O.B. acronym fittingly. The shrimp & grits were incredible with lots of sausage, shrimp, and wonderful gravy. Salads and other dishes were also very good, including the soft shell crab special. We would go again but likely leave the kids at the beach house with delivery pizza so we could pass inspection of the arrogant servers. We left a generous tip since our service was efficient though less friendly than Nancy Pelosi on a bad day. Otherwise it would have gotten 5 stars.
(4)Nicholas N.
I really liked SNOB. I sat at the low counter and ate alone with a bottle of wine and some reading material. The wait staff was informed and inviting. The wine I got was amazing. The Howell mtn. La jota cab. Everything tasted great the atmosphere was boisterous but not over bearing. Fun and delicious, a good combo.
(5)Julie O.
We really like this place...excellent food, (but not great desserts). Lovely interior. Waitress was nice except she was never there when we needed her, like right after a course was served she did not check that everything was ok. We needed an extra plate after dessert was served and could not find her for a while. Shrimp and Grits good if you like sausage in it. Will go back.
(4)David P.
Oyster Stew: apple smoked bacon, Yukon gold potatoes, leeks, scallop cream. Super big, fresh oysters in a savory broth. Maverick Shrimp & Grits: local yellow grits with shrimp, house-made sausage and country ham, tomatoes, green onions, spice. Slightly under seasoned but good. Jumbo Lump Crab Cakes: butternut squash, fennel, Brussels sprouts, tarragon shrimp gravy. Best crab cakes I've tasted. Abundant, very fresh, well seasoned crab with very little cake mix. Simply awesome :) Fish of the day special was very good, but I forgot the type of fish. Skin could've been crispier, though.
(4)Steve W.
Interesting to walk the streets of Charleston on a Saturday night without a dinner reservation, and see who wants the business. After a couple of strike-outs, this past Saturday night, it was SNOB. "We have 2 seats at the chef's table". What!! We get food and theater?! Even without Frank in the back, in his pepper hat and pants, the kitchen was well-rehearsed and blocked. Crab soup that was not too creamy-thick, perfect. Soft shell crab and smoked pork chop were wonderful. Side note: I admire anyone who comes from another profession and figures out the restaurant business. Dick Elliott has done it the hard way, with tenacity, intelligence, and a willingness to try things, regroup, and persevere until he wins. Kudos! Your collection rocks.
(5)Matt R.
Came to get a fix of Shrimp and Grits, and the dish at S.N.O.B was delicious! Somewhat different than others I've tried around the area, this dish almost had a gumbo feel because of the tomato broth that was spooned over the entire dish, and also the addition of sausage and a little spice. Very tasty and comforting. I also had the Heirloom tomato salad as a started, it was so fresh and amazing, I ate it slowly to savor the flavors. Red, green, and purple tomatoes dotted with cheese and garlic croutons. Yum!
(5)Robbie M.
SNOBs who don't like S.N.O.B. ...I guess that's what you'd have to call us. My wife and I ate here over the weekend as it was touted as one of the best places in the city. The atmosphere is nice but the food is nothing special. Everything just seemed to be bland - I'm coming to realize though that bland seems to be a recurring theme for low-country cuisine. I guess I'm expecting things to taste like Gulf Coast cuisine because the ingredients and dishes are similar, but the flavors just don't compare! I'd take New Orleans any day over this. So I guess that makes me a Gulf Coast "snob":).
(2)Tracy D.
I had high hopes for this restaurant based on friends rave reviews, but I found it was so underwhelming and blah. We arrived a little early for our 9 pm reservation, so we grabbed a drink at the bar while we waited. Hostess and bartenders were very nice. Drinks were good and we only waited a few minutes. Once we sat we decided we'd try 2 apps and then each get an entree. We went with the grilled peach salad and the beef carpaccio. The peach salad was not good, somehow the entire dished lacked flavor. The peaches were completely and totally without flavor, not juicy just as I mentioned earlier, blah! I didn't know that it was possible to have a tasteless peach, very bizarre. Okay so that was a miss, the carpaccio was okay if you ate it with the crostini's, they overwhelmed the meat and you couldn't taste it, but without them it was much improved. For entree i went with BBQ Tuna, rare and my sister got the grouper I think. We also ordered a side of broccoli. I will say that the tuna did have a good flavor but it was overcooked, the fried oysters served with it however, were great! The broccoli didn't come with the entrees so we mentioned it to our server, he blamed it on the kitchen and how they overcooked it and wanted to make sure it was right. I have been a server, I know how easy it is to blame it on the kitchen when really you just forgot dude, no big deal but don't lie. So when we get the broccoli we just stared at it because were our eyes playing tricks on us, or could they really have just served us frozen broccoli!!! We didn't touch it, the server noticed, said nothing and just cleared it with everything else. Again, having been a server you'd question if there was something wrong with it or not, but this guy didn't care. At this point we realized we'd only been there an hour, very quick meal, not what I'd imagined at all. We decided why bring on more disappointment and order dessert, so we skipped it. I feel that for the price i paid and the service (just server) this whole experience was a let down. I wish we had stuck with our other option of Tristan because everyone else we met told us how much better it is. Oh well, live and learn, and won't be back to SNOB!
(2)Tiffany B.
The food was unique & delicious. The wine was impeccable. The server was great, but the hostess seemed a little annoyed that we did not have a reservation for lunch, in a tourist town. So, because we didn't have a reservation, we were seated at the "chef's table" which was a long table in the rear of the restaurant facing the open kitchen, dining with other parties. To me that seemed impersonal, and like we were being punished, or less important than the patrons that had reservations.
(4)Pasha G.
I was alone and sat at the bar. The bartender was very good. He managed his bar perfectly. The food was good. Mussels were very good. They brought my Shrimp and Grits while I was still finishing mussels, but I was almost done, so not a big deal. Shrimp and Grits were pretty good.
(4)Stephen K.
To quote my dining companion: "oh my god, oh my god, of my god." I can't remember what was so exciting (probably scallops) but she sure did love her food. Me too, I suppose. Our meal was enjoyable, but the whole time I was trying to figure out what everyone was raving about. Yeah, the food was nice, but shouldn't there be something more? I think that part of the problem was that my seat faced the front on the restaurant. The open kitchen ("open" as in no separation at all, not even a partial wall) was behind me, as was the bulk of the restaurant's decor. Besides my wonderful date, there was nothing to look at. Not that I'm complaining - she's a wonderful lady - but I had been led to believe that the restaurant would be interesting in itself. To make it even more mediocre, our server was downright amateurish. I don't mind quivering college student's at Salsarita's, but here I expected more. Maybe she'll get the hang of it, but reciting the day's specials almost brought on a panic attack. SNOB should have experienced, charismatic staff, and on this front it completely failed to deliver.
(3)Sophie C.
My bf and I came here on New Year's Eve, never having made a reservation. We had just flown into Chucktown the evening before, so we were trying our luck with going into a random restaurant, never having read any reviews. Like most high-end restaurants on New Year's Eve, SNOB was offering a menu prix fixe--I think it was $60/person. It was worth it! I am mostly a vegetarian (a few months now I've dabbled in meats, hence the "mostly"). I decided to chance it and get a steak that night. SNOB by far was the best steak I have ever, ever, ever eaten in my life! In fact, I've heard about this from others since haven eaten there. The plates are huge---you get a lot for what you pay for. Service was very friendly! Tip: If you want to venture away from the usual table dining experience, I highly recommend sitting in the back. There is a long table facing the kitchen, and it is replete with magazines and books about Charleston and southern cooking. You watch the chefs cook as well, which made our food taste even better because we saw it being cooked. Go for it--it's definitely fun!
(5)Kirk B.
Only reservations were for early. Nice, busy atmosphere. Professional staff. Balked at wine list starting at $100 until I saw the list for the rest of us in the menu. Good Cotes du Rhone for $30. Good cheese plate, would have preferred the Stilton for desert, but the plate was well appointed and a good appetizer. Flat Iron Steak, Duck Breast and Grouper were all great. Skipped desert, the rest was too good. Great choice, highly recommended.
(5)Chris G.
Very solid food with great service. In a very convenient location.
(4)Kris O.
Nice job, Chef Frank Lee! We came here knowing all of the accolades SNOB has received. After our experience, this is the place to go for good Lowcountry food. We ordered the Charleston Gumbo, Duck breast, and the House-Smoked Pork Chop. It's not pretentious, just damn good food done well.
(4)Glen R.
What a great place. As a foodie, I loved the table we sat at, which was in the back right next to the open kitchen. It was a treat to watch the kitchen staff in action and effortlessly prepare some fabulous dishes. Items at our table were: Charleston Gumbo, She Crab soup, grilled peach salad, coconut mussels, shrimp and grits, crab cakes, duck breast and blackened mackerel. We all shared 2 desserts: derby pie and banana cream pie. No need to go into individual details. Every dish was flawlessly prepared, seasoned, presented, etc. A real Charleston treat.
(5)Jim L.
SNOB is consistently one of the best restaurants in Charleston! Extensive menu, with nightly specials; great wine list by glass and bottle; great atmosphere; great service. Food is awesome!! There is a large parking garage just behind the restaurant that makes visiting a breeze. Reservations are suggested, but they can usually get you in if you can wait a reasonable time.
(5)Jim K.
The smoked pork on a bed of grits with okra was great. Nice selection of wine to go with the meal. Desserts looked very good but did not have enough room for one. Oh, almost forgot, the bread given to start the meal was also very good (sourdough and cornbread).
(5)C C.
This is my favorite restaurant in Charleston! My fiance had the oyster stew, and it was amazing! I don't usually like oysters, but found myself stealing more than a couple of bites. I had the bibb lettuce salad, which was sprinkled with bacon lardons- yum! Our entrees (flounder and duck respectively) were cooked to perfection. Also, our waiter, Rob, couldn't have been more knowledgeable or professional. An added bonus? I like that the restaurant focuses on local, farm fresh ingredients and recently won an award for it's commitment to recycling :)
(5)Ryan C.
I came here for lunch. This is a impressive location that any foodie would enjoy! Great eats and great presentation. The food was simply delicious. The decor and feel is also great. Its a very classy. I went here for lunch and was impressed with the staff and the great eats here. Make sure to make reservations as it is busy!
(4)Doug S.
Great place. Tuna specialty was great as well as lamb.
(5)John E.
Five stars for the best shrimp and grits I have ever had.
(5)Bob M.
The service, the atmosphere and the food were all terrific. My wife said the pork chop was the best she had ever eaten. I had grilled Mahi and it was delicious as well.
(5)Eliza H.
Lovely historic building in Charleston. Service was fine and food was delicious. Highly recommend the softshell crab (if it's in season). The grits are great as is the beet salad and fried green tomatoes. Fairly expensive but not overly so considering the quality and the location. Definitely need reservations.
(5)marcie r.
Fried green tomatoes and shrimp and grits!!!! Enough said!!! Didnt make reservations- it was a Tuesday. ( no idea it would have been needed!) Ended up at the bar, but that was fine. Bartender was great server too. Good Charleston Cocktails too. updated 7/7/11- You've forever ruined me on others shrimp and grits. Just returned from Savannah and each time yours was the bar that was set. BTW- none were close!
(5)Lydia Chur E.
We arrived right after the restaurant opened for dinner, but still had a short wait. We were seated in the back near the restroom, which was a bit distracting. (We weren't dressed up, but we had on long pants and looked presentable rather than like windblown tourists). This was a splurge for us - over $100 with tip for my daughter and me. I had a berry sangria, then a Charlestone cocktail (sweet tea vodka in lemonade with mint syrup-where have you been all my life?). My daughter just had sweet tea - her loss. For an appetizer, I had a salad of baby greens, a few carrots, cherry tomatoes and red wine vinaigrette. Nothing special. We also had a squash blossom stuffed with shrimp mousse and tomato coulis. The cornbread was moist and ok. (Doesn't compare to Dye's on Hilton Head Island....) My daughter had salmonw/ mushroom spinach crepe. I had wreck fish with mushroom risotto and pea greens. All the seasonings were subtle. We shared a "classic" for dessert, which was chocolate mousse on oreo crust. Service was friendly, pace was just right. It was a yummy meal and I will be back next time I'm in Charleston.
(4)Rina C.
I really like this restaurant. location is also great, surrounded by tons of shops. When we went to the restaurant, it was packed. we are lucky that we didn't have to wait long and was seated at the chef table where we can watch all the action in the kitchen. ordered chef special appetizer plate with assorted liver pate,cheese and ham. super delicious. the best I ever had in the US. Also ordered Charleston Gumbo, shrimp with grits and crab cake. I love everything here. got two complimentary coconut cookies and there were great!
(5)Janet L.
I abandoned all Yankee sensibilities about grits and tried their signature dish - shrimp and grits. Don't leave town without sampling them! An amazing mix of flavors and textures - smoked ham, sausage, sumptuous shrimp and, yes, grits! Mouthwateringly good! Be sure to make a reservation as this popular eatery fills up quickly.
(4)Sam S.
A beautiful place with excellent atmosphere and local foods. I had my first taste of shrimp and grits here and I was sold immediately. My wife had a burger made with grass-fed beef and was equally delighted.
(5)Erlingur E.
loved it, shrimp n grits perfection
(5)Jewel S.
Our first dining experience at SNOB and it was fabulous! Our server (can't recall name) was pleasant and attentive but not bothersome. She described the specials in a way that made my spouse and I want to try all of them. I had to to try the shrimp and grits and was not disappointed. I could have licked the bowl. My husband loved the salmon and commented that it was perfectly cooked. The desserts were yummy. Fantastic wines. A great dining experience overall. This was an anniversary celebration and it was perfect in every way. We will definitely dine there again when we visit Charlotte.
(5)Cooper G.
Great spot where a lot of locals eat lunch. Apparently the email out the menu daily if you want to get on the list. I sat at the bar and chatted it up with the locals as I waited on my Reuben and chips. They have a fantastic atmosphere. It's great that it's open for lunch because you can hit another spot for dinner. Reuben and service was outstanding. You can go to lunch in flip flops. So don't think you have to be super dressy. It will definitely be added to my list of Charleston staples.
(4)Michael B.
I've been here dozens of times and I don't have one complaint. If anything I wish it wasn't such a hot spot so I never had to wait. The food is delicious like almost every other place in Charleston but totally unique in the same respect. I used to love coming here for lunch when I worked South of Broad and always try to hit it up when I'm back in chucktown.
(4)Robin S.
Excellent food in a chain of pretty expensive restaurants (Maverick kitchens). Absolutely loved my Sesame crusted tuna with miso. Service was wonderful, ambiance was great. It has an open kitchen.
(5)Don F.
We came here for dinner and it was the best meal we had in Charleston. I had the beet salad & steak. Wife had Crab soup & scallops with risotto. We split a dessert. Chocolate cake with ice cream. I should have got my own!
(5)Mara T.
We had an amazing lunch here while vacationing in Charleston. Sat at the bar to avoid a wait and had a great bartender and interesting patrons around us. The food was fantastic.
(5)Kathleen B.
Loved this place! We were told by friends in Texas that everything was fabulous. We started with the grilled peach salad and it was fantastic. I had the tenderloin with crab cake on top and my husband had the grouper. He said his was food bland but mine was absolutely delicious. I ordered a side of brussels sprouts with bacon butter. Also wonderful. We managed to squeeze in dessert and ordered the black bottom pie. A pie any chocoholic would love. The atmosphere was charming and the staff very friendly.Meredith waited on us and she was delightful. I would highly recommend this to everyone. A MUST if you're in Charleston
(5)Elizabeth M.
had an excellent meal - really fun atmosphere - great bartender - would recommend
(4)Jim D.
East Bay Street is a foodie's dream road. There are so many darn good places to eat and drink here it's mind boggling! SNOB is by no means any exception. In fact, our dinner here ranks among the very best we've experienced in this fair city. The spacious, dimly lit interior along with the exposed bustling kitchen all worked seamlessly. Artfully prepared dishes were pleasing to the eye but the taste was even more pleasing to the palate. I finally found an okra stew I really liked! It took me a while to find it, but lo and behold, here it was at SNOB all along. It was hearty, flavorful, chock full of oysters and fat shrimp and not the least bit overcooked. Yum! My partner's crab soup was just as good with loads of juicy, sweet crab meat. I knew I made an excellent choice by ordering the rack of lamb because everyone else was ordering the same thing. Oh my lord. It is lamby goodness in every succulent, tasty way. My partner's amberjack special was seasoned perfectly and prepared in such a way that complimented the fish's natural bold flavor. For dessert, we decided to split the berry cobbler. It arrived fresh out of the oven and was wonderfully crisp and sweet. Perfetto. Our server, Robert, was very personable, efficient and knowledgeable. He kept our glasses filled and we never had to wait for anything. Bravo, Bobby! Prices are very reasonable for this quality of food. The drink menu however requires some creative assistance to complement the savory cuisine. SNOB incontestably lives up to its distinguished and well deserved reputation.
(5)Dan J.
Love it. Best shrimp and grits in Charleston! Great drinks and wonderful service. Highly recommend. They even had a children's menu and were great to our 18 month old.
(4)Michael T.
Lots of hype for this place. Upscale atmosphere. Food is ok.
(3)Ryan W.
Amazing! Came in a little underdressed after a long drive from Hilton Head, but we were greeted warmly and had a great lunch. Shrimp and grits was the star. A little spicy but perfectly creamy and the shrimp and sausage were both great. Also had the reuben which was a good reuben. Meat piled high. The room was stunning and I'd recommend it to anyone.
(5)Linnea B.
Maybe the best meal I had in Charleston, though it's really hard to decide, the food was so good here! I took my boyfriend here to celebrate his (we won't discuss which) birthday, and we absolutely loved our whole experience! We started off with a cocktail, I had my favorite Grey Goose Martini, which was excellent here, and he had one of SNOB's specials, the Holy City Martini - completely awesome Hendrick's Gin on the rocks with a sprig of fresh rosemary. We started dinner off with a Crab Cocktail which was totally delicious and shared and entrée of Grilled BBQ Tuna - What? Yes, I said Grilled BBQ Tuna! We had to try it, being big fans of Ahi in whatever form....and it was awesome! The barbeque was a light touch and went perfectly with the tuna, who would have guessed? The entrée was also topped with the most beautifully succulent fried oysters I have ever tasted! Needless to say, my guy loved his birthday dinner, and so did I. Oh, by the way, next door to SNOB is the Cooks! Charleston Store. Since we are foodies and love to cook, we had to browse and found some great Southern Cookbooks, one of which we purchased, along with some cool cooking gadgets.
(5)Carlos B.
Today for lunch, the recommendation was a crab that was... You guessed it, crap. A local delicacy that barely have any meat on it, basically fried. Thank god the receptionist brought some bread, so I could actually eat something. My waitress brought some 7 mins. later a basket of bread and seem surprised I already had it. I was also surprised that she came to check on me. Come on, it was a hot day and perhaps I wanted more water. The dessert was outstanding. An apple pie that had an excellent contrast (or balance) between sweetness and acidity, between a nice warm and cold sensation. In this case, looking my happy face, the waitress asked me if I liked the pie. She did not dare to do the same when I was having te crap, I mean, crab. All in all, 2 stars because 35 bucks for a good pie and mediocre service is not worth it. It seems this place is hit or miss, and today it was both for me.
(2)Maria A.
Oh.my .goodness. One of the best meals ive had in a loong time. First of all, its a little bit more than slightly north of broad, but whoooo cares, its fantastic. Great space, love the open kitchen but in the back to reduce noise. Fabulous service, super attentive. You know a place is good when its full on a Monday night of a steeeamy South Carolina summer. I started with their peach sangria - DELICIOUS. so refreshing, fresh peaches really thinly sliced, a little bit of soda. My family was in a pate mood, apparently, because we ordered the foie gras stuffed shitake mushrooms and the charcuterie platter. The mushrooms were the best thing we had all night, the foie gras tasted like cheesy butter but BETTER. Their charcuterie was very American in a good way - housemade, very rich and mellow. The duck liver mouse was a standout, very truffley and smooth. I opted for two appetizers as a main course: the lobster salad and the beet salad. Sweeeeeet lobster, large pieces, classic champagne dressing on top of a toasty potato pancake. Perfect blend of textures, really appetizing. Beet salad crisp with local creamy goat cheese, very simple and refreshing. My mom had the quail which was two ways: a stuffed breast and two pan-fried legs. Next to the mushrooms, standout of the whole meal. My sister had the crab cakes, which I thought were great but she thought needed tartar sauce. My dad had the shrimp and grits, which were excellent: spicy with lots of shrimp and sausage flavor in the sauce on yellow stone-ground grits like my Grandma makes. yes MA'AM makes me want to come back to Charleston reeeeal soon.
(5)Happy L.
Excellent food and excellent service. Grilled peach salad,carpaccio and shrimp with grits were all fabulous. Housemade hot sauce,yum. Strawberry dessert with the peach ice-cream substituted in was delicious. Block 11 pinot was juicy and fruit forward. Service was stellar, loved the whole experience.
(5)Kevin B.
With so many choice's of great places to eat in Charlston, South Carolina it's hard to find that one that really sticks out! We went to Charlston for my girlfriends birthday in April, with a another couple to relax enjoy the historic side and also endulge in some great food and drinks that Charlston had to offer. Well after walking out of a restaurant we already had reservations for that night, for reasons I won't mention why or where!! Ok I will McCradys restaurant was not... Lets say what we thought! Anyway we saw this restaurant down the street, walked in with no reservation was told 30min, we were sat within 15min by a very pleasant hostess and entire staff. The atmosphere was amazing, staff was happy all the way from the hostess,to our amazing waitress Danielle! Being our first time to Charlston, and also the restaurant needless to say we had some questions. Danielle didn't miss a beat, answered every question with a smile and confidence! We all tried three different appetizers, chilled shrimp, gnocchi's, and beef carpaccio! Everyone was better than the next, amazing!!! Dinner was our favorite!! Leg of Lamb, Halibut with squash and crawfish sauce, pork tenderloin that melted in your mouth, and also BBQ Ahi tuna with fried oysters on top!! All we could say the entire meal was WOW!! For her birthday brought out a fresh made apple pie with walnuts and ice cream on the side, and of course with a candle, free of charge! Even bought some cool shirts to go home with! Want to thanks for our best meal in Charlston by far and we ate a lot!! No matter how many awards you win or how big you get please don't let it go to your head like another restaurant around the corner from you!(McCradys)
(5)Daniel K.
The food, service, and atmosphere were all fantastic. Started with the beet salad, moved on to soft shell crab, and finished with strawberry shortcake. This is a must restaurant if visiting Charleston.
(5)Charles P.
Service and food were amazing. Though we didn't order the shrimp and grits, the waitress brought us some to try...very delicious. Wife had a chicken/veggie dish that was so good we ordered another to go. Great location.
(5)Mike D.
The tuna is 5 stars, everything else gets 3. I'll disagree with the people who want to bathe in the shrimp and grits. They weren't that good. Tasty, a little too much tomato though. And by a little too much, I mean it tasted like a can of Del Monte tomato paste. The shrimp saved the dish. I do recommend the oyster stew. I would bathe in the stew. The decor and ambiance kinda bored me. Awfully dark and not a lot of energy in the room. I felt like I was in the galley of a pirate ship minus the scurvy. I'd go back. Food was good despite my aversion to the chef's idea of tomatoes and grits.
(4)Robin U.
My husband and I are moving to Charleston and visited SNOB on Saturday, 12/01 with our son and his girlfriend who were visiting. We made a 9:30 reservation via Open Table and showed up about 15 minutes early. We were the only ones waiting for a table, so we may have been one of the last reservations of the evening. The dinner started off on a very bad note because we were not seated until about 9:55, but we were pretty much OK with that. We got water right away and our server was very attentive. The food was good, but not exceptional . . . except for the bread which was very good. Prior to receiving our entree, however, was what ruined the evening. Feeling bad that they took so long to seat us, the hostess came by and served each of this tiny piece (bite size) of baked potato with spinach on top. We did not ask for this and had not complained about the wait and honestly a free appetizer or dessert would have been the correct way to handle the situation. We honestly felt it was a slap in the face to offer the potato. Because we ended up as the second to last diners (another table of two left after we did), they were obviously in a hurry to close up. They were running around doing all the stuff that staff does at the end of the evening and it really took away from the dining experience. A fine meal is more than just good food. I doubt seriously if we would go back. There are a lot of fine restaurants in the area and we have enjoyed several of them immensely.
(1)Julie M.
Still one of my favorite spots in Charlestson, and the first time I ate there was better than 15 years ago! My husband and I shared the Charcuterie Plate as an appetizer, and the chef's selections that day were fantastic. There wasn't a spec left! My husband had his favorite shrimp and grits and I had the Carolina grouper. The goat cheese custard was heavenly and the tomato coulis made me want to lick my plate. A very, very satisfying meal! Quintessential Charleston!
(5)Lawrence B.
Great place for dinner. Food is good to very good. Pricey but in line with competition for the area. Noisy but most good places are. Felt a little rushed at dinner because so many people waiting for a table. Excellent drink and wine list. I would return as a customer but SNOB is not the best restaurant in the area.
(5)Jay N.
Outstanding. Love the brick walls. Super friendly wait staff. Fast with service. All of the food was outstanding. Had the shrimp and grits (shared) as well as the pork. The best apple pie I've ever had in my life!
(5)Andrew H.
My fiancee and I weren't sure where to go and this place was recommended by the cabbie. No reservations - no issue. We sat right down and had an incredibly friendly server (though we were visiting from Boston so we found everybody incredibly friendly by comparison.). I had the trout which was really moist and flavorful and my fiancee had the shrimp and grits. Don't know what shrimp and grits are supposed to taste like since I've never had them before so all I know was that they were really good. Not too formal and not a tourist trap. Check it out.
(4)Jenine F.
We had a wonderful dinner here last night, from start to finish. I mentioned it was our anniversary when I called to make a reservation last week, and they seated us at a cute little booth to the side- very romantic! Our waitress, Jen T. was really knowledgable about the wine list and menu and steered us towards terrific choices- I love red wine but was hankering for something cool, so I opted for white instead. Jen recommended a glass of Gruner Veltliner by Gobelsberger, Austria '08 and it was delicious! Mister stuck to Coke, since we've been indulging quite a bit this trip. I enjoyed their Beet & Spinach Salad and Mister ordered their Bruschetta, which was served warm with melted mozzarella cheese- really good! I went for the Charcutterie plate for my entree and Mister opted for the Prime Rib supper, which was 10-12 oz. I don't know where he puts it all, seriously. His meat was accompanied by a baked cheese & potato pastry-like slice of heaven- so good! I ate every scrap of my Charcutterie plate, it was so good. The manager gifted us dessert, since it was our anniversary and I opted for their Baked Peach Cobbler topped with Wholly Cow Vanilla Ice Cream- delicious! You must visit this restaurant while in Charleston- it's truly worth it.
(5)Justin B.
The charcuterie is epic. The shrimp and grits is a gut bomb from the bowels of hell; walking the city all day and eating nothing but half of my wife's cookie from the market still left me only ten to fifteen bites hungry at dinner. It didn't help that I could have done a similar job with a packet of Zatarain's (I know, rice != grits. Stay with me), some Jimmy Dean's, and the boiled shrimp platter from BiLo. So, I tried my wife's chicken marsala, which was good enough for Olive Garden but not good enough for $25. The salads were fine but unremarkable, as were the desserts. Buhbuhbuhbuh James Beard!1!eleventy!1!. That's fantastic, and I'm not saying it wasn't well-deserved two years ago, but if I'm gonna pay $150 for dinner, I should be happy to part with my money. It's got a good atmosphere, and the staff is as courteous as one would expect, but the food is pretty average as far as fine dining goes. Granted, we only ate a handful of things, so YMMV, but lousy shrimp and grits from one of THE places to eat in Charleston is not an encouraging sign.
(2)Jeff S.
A bit pricey but a phenomenal meal that just didn't have anything to complain about. Like the open kitchen but love the food that they produce. Had the striped bass which was excellent and my daughters had the crab cakes which they loved. Skillful combination of flavors and the results were perfect. Dessert was awesome as we tried the chocolate and apple pies - My second visit to S.N.O.B. and I won't come to Charleston without at least one meal here!!
(5)Heidi S.
Maybe its because I ate at McCrady's a few days earlier, but I also felt that SNOB was slightly overrated. Waitstaff wasn't that great, not very attentive. Food was good and enjoyable, but I felt like it was a little overpriced for the quality and the service. Dessert, however, was 4 stars :)
(3)Andrew B.
we visited SNOB during the winter Restaurant week in January 2012. We were very disappointed with our meal. (i should say the service was very good) i ordered a chicken liver (fried) salad that was very boring. for my main, i ordered tile fish which I found to be aptly named as it was very much like eating a tile, a bath room tile. the Manager very kindly, took back the first try but the second was just as dry and boring. the manager did take the charges off our bill. We found it odd that SNOB would lure folks in on Restaurant week and not really try very hard to wow them. if you're not going to do it right then just don't do it. our other experiences at other restaurants during the week were awesome. See my reviews of Tristan, 1886, and McCrady's
(2)Charles C.
Very good food. The bar is small but nice with great bartenders. I had the sheepshead with a cheese plate appetizer . Both were good.
(4)Karen T.
We always head for SNOB when we visit Charleston. It's one of my favorites and did not disappoint on this current trip. Love the shrimp and grits, which with its tomato base is not typical of the usual fare. Also excellent was the salmon. Not to be missed is the peach cobbler, which everyone at our table gobbled up in record time.
(4)Mare M.
Made a stop here on our last stop in Charleston this Sept. It is a beautiful place, absolutely gorgeous with an open kitchen set up and great vibe. Service was top-notch. Our waitess really took the time for us, even though the place was packed. My husband thoroughly enjoyed his fresh fish special. I, on the other hand, was at a loss to find something vegatarian on the menu- other then a vegatable plate- so that's what I ordered - Though the kitchen ignored my one and only request of "anything but brocolli" -- she did replace it and all was well. I just wonder why such inventive menu doesn't take a 'stab" at something (one thing)on thier list that isn't dead. Dessert was a dream and their wine list spectacular. I'd definitely return if I thought they'd be adding something 'not dead' to the entree menu : )
(4)chelsa v.
Oh let me count the reasons why I adore this place! From my first experience of SNOB back in college when my girlfriend and I decided on a whim to head to Chucktown for spring break, I have been in love. Yes, the name is catchy, but the food is what should steal your heart! The shrimp and girts are hands down the best in South- I grew up in Wilmington and spent a few years in Atlanta- SNOB still tops the list. I have also had several of their fish specials, most recently being the NC Whitefish- everything about the way this dish was prepared was superb. The wine menu is fantastic as well. I now live in Austin, TX- what? shrimp and what?? is often what you hear when you mentioned low country food like shrimp and grits. I wish more places like SNOB would open here in Austin!!
(5)Lauren C.
What a great place! The menu is fantastic, a great sampling of what the South,particularly Charleston, has to offer. The service is top notch, everyone is very helpful and wants to make sure you have an enjoyable time. The decor is good, makes you feel right at home. I deducte a start because the menu might be slightly over priced.
(4)Rodney H.
SNOB, stands for Slightly North of Broad, it is also is one of the finest places to dine in Charleston. We went for Lunch & the value is amazing, we shared between the Two of us , Red bean soup, Shrimp & grits & Mussels that was served in a broth with tomatoes & pork belly which gave it an amazing smokey taste. The Red Bean Soup was spicy & very flavorful. The Shrimp & Grits are according to a lot of folks not really low country original but all i can say is the pairing is inspired & at SNOB the execution is excellent. Service from the moment you walk in is friendly & professional, Lunch with a Glass of a very good Malbec & glass of Sangria was approx $40 for 2 people which is great value for such a top notch place. Parking is available behind SNOB
(4)Valarie G.
A great experience. Came here for my 1st wedding anniversary. Everything was cooked to perfection and great service. It was a little too noisy to be as romantic as I would have liked, but I really did enjoy my dinner here.
(4)Phil B.
Its a bit pricey (5 ppl, 2 bottles of wine over $300) and warm inside - and all the food has extra meat and cheese injected everywhere - and for all that I really enjoyed my meal here. The wine selection is good and the atmosphere carries an unpretentious trendy attitude. I walked in with shorts and sandals and I got seated without a look, even though you kind of expect one when you walk into the soft lighting and first-date like entrance. "Resort-causal" (as per SNOB's definition) at its finest.
(5)Rich B.
One of the best crab cakes I have ever had. Ever. Huge chunks of crab and very little "cake". Along with their heirloom tomato salad, handsome decor, *very* good wine list (with some amazing values) and a professional staff, this is one of the better high-end restaurants in Charleston. Make reservations.
(4)Cristel B.
SNOB is overrated. I started with the red bean soup which tasted exactly like the bean soup you find in a cup at the grocery store and just add water to. SNOB's however added way, way too much chilli powder to theirs'. The shrimp and grits are very heavy and missed the ham flavor as described on the menu. Instead, the sausage over powers the shrimps, ham, onions and spice. Finally, the Maverick beef tenderloin's bearnaise sauce lacked the rich, creaminess of other bearnaise sauces. The sauce was watery and the dish was bland, even with the salty crab cake on top. The entire meal was mediocre so we skipped dessert.
(2)Kathleen H.
A solid overall dining experience! The menu is diverse with varied portion sizes, which is ideal if you want to try some things and enjoy three courses without overindulging. They have quite a selection of wines, and good ones by the glass. The restaurant is rather popular, so you should make a reservation (they are on Open Table), and it can be a bit loud in the dining area if there are large groups. But the service is great and you probably can't go wrong with any of the menu choices.
(4)Krista E.
Great dining experience! We went on a Friday night with early reservation @ 5:45pm. Ran a bit late because of traffic and called ahead to let them know. Hostess held our table and was very friendly. Our waitress Danielle was great! We started with one of the appetizer specials, an heirloom tomato salad w/feta and balsamic vinaigrette. Tomato slices were thick, juicy and RIPE! I had the duck breast and my husband tried the BBQ Tuna. Both were Danielle's recommendations. Our son (10 y.o) enjoyed a red snapper special and our daughter (8 y.o) ordered from the kids menu. Desserts were SC peach cobbler, creme brulee and the chocolate pecan upside down cake. All were excellent. The service was outstanding. We'd definitely eat here again!
(5)Susan R.
Fabulous service amazing food! The shrimp and grits was over the top good. We will be back before we leave Charleston.
(5)Laurie T.
Lovely romantic restaurant. We brought our own wine and that was a nice experience there. We all liked our food and had a great evening there.
(4)neil b.
I worked here for a short while... moved down from Chicago after cookin school at age 20, and went to work for Chef Lee. What an amazing guy. The whole staff was awesome. Everyone worked hard and everyone cared. Fishermen would bring in their catch every day. Much of the produce was brought in from the Farmers markets. I dont even remember a freezer in this place. Not too many places make their own charcuterie- this place does a great job. Jumbo lump crab cakes with the sweet bell pepper relish are now a fav in Chi. Everything in this place is done well. I cooked professionally for 8 years and learned more in 3 months here than I did in the other 7 3/4 years anywhere else. The technique is right. It was a young and stupid mistake to leave after only 3 months.
(5)Janell B.
Initially this place rubbed me the wrong way. The decor was not my favorite - there were really great architectural elements mixed with some pretty cheesy decoration. The waiter was snobby and addressed me as "young lady" more than once which I found totally inappropriate. However, the food was excellent. I was pleasantly surprised by everything we had. Having eaten our way through our short vacation I was feeling a bit overwhelmed by rich food and wanted something a little lighter. I was hoping for a charcuterie plate that was more cured meats & cheeses so was a bit let down to see pates, mousses & rillettes. Both my partner & I ordered salads that were excellent - fresh and flavorful. I wished I could have ordered this in a full portion. We had the local beef carpaccio which was also excellent quality and flavor. It took forever for the carpaccio to arrive and our waiter was very apologetic - he was actually much more pleasant after this hiccup. We ordered one of the special desserts (a chocolate molten cake w strawberries) that was fantastic. Dinner took two hours.
(4)Kristen J.
In my top 3 dining experiences in 2009. I opted for the triggerfish because the diner next to me could have filmed a XXX film the way she was licking her plate. It was on the special menu, although I got the impression that it is served frequently. The fish was unbelievably fresh and light. The flavors of the sauces and sides blended perfectly, too. I also tried the warm duck salad (also a special that night) and the barbecued ahi, as well. The impressive wine list, while on the pricier side, is well worth a look. I had a glass of their Malbec (by-the-glass), which was delicious. My fiance and I chose to forgo our dining room table to sit at the "chef's table" which is actually more like a bar that seats about 8 people. We like watching what goes on in the kitchen. Lots of fun.
(5)Annie R.
This has been my favorite restaurant in Charleston forever. Growing up here it was one of the original amazing eateries and it has sustained that reputation for years. They are really great at combining southern food with new flare. The crab cakes are fantastic, the ahi tuna small plate is also fantastic. The specials are always fantastic. This is a much needed stop if you are visiting Charleston!
(4)Clarence J.
I had an excellent time here! It's very elegant, with a smooth blend of traditional and modern decor. There's dim lighting, candles in dark red glass holders, and grey/brown paint; plus there're high ceilings with exposed pipes, a brickwork back wall with a large arch opening to the kitchen, and mirrored accents, along with warm reds, browns, etc. (There were lots of autumn colors in the smaller decorations around the restaurant when I visited, but I don't know if some of that was regular or if it might've been adjusted for the season. In either case, it looked great.) The staff is warm and friendly. The food is outstanding, from the appetizers to the desserts, including the best shrimp I had in South Carolina. The "Chef's Table" in the back is fun, particularly if you're on your own or with a small-ish group -- it's a low wood table/bar with six seats facing into the kitchen; paring the bustle and efficiency of this kitchen with your meal and the calm of the rest of the dining room is very enjoyable. I look forward to a return visit!
(4)R B.
SNOB is overrated (ditto!) Lovely dining room, nice variety menu. But as others have stated, service was spotty. Our guy didn't seem all that busy, but he was taken by a table of 5 winers and diners. So the 2 of us and our paltry check must not have interested him. Dinner was peaks and valleys. The cream of crab soup was wonderful; the shrimp and okra stew was just OK. Then we ate tapas-style. First something called a squash blossom. Small portion, very delicate taste. The cream sauce was the best part. Made by the same guy with the creamed soup? The crab cake was very nice, served on a bed of corn kernels. Their signature dish, the highly anticipated shrimp and grits? Just OK. I was expecting the andui (sp?) sausage to have a little kick. This was very bland. The other customers, the senior circuit might like this. I was really disappointed. I was taken in by the reputation, and I guess I'm glad I went. Dinner took 90 minutes, the atmosphere was nice. But this place is pretty overrated. Suggest Magnolia's or the Buccaneer.
(3)Suzanne M.
Had one of my favorite meals ever here. Grilled veggies, grilled absolutely to perfection. Grilled goat cheese as well. Sounds simple, but it was perfect. Great wine list. Hubs didn't love what he got to eat, but after three days in Charleston, and brunch at Magnolia's, we were both a little stuffed! We sat on the banquette towards the front of the restaurant, which I preferred to the rear of the restaurant. There is a tiny bar with 4-5 seats. Didn't like their grits---a bit tough, hard.
(4)Kathy M.
amazing food and service...my husband had the lamb...it was delicious...I had the bbq tuna....awesome...
(5)marion t.
Maybe a bit over rated. Came here for New years. our service was fantastic. Pre-fixe menu had the best oyster stew. Fresh plump oysters in cream sauce with yukon potatoes. My beef tenderloin was cooked perfectly, but the beef didn't really cut easy. ?? I question the quality of the beef, if it is good as they know..really. Had two bites of my friend's lobster/scallops with risotto. I love fennel, and so does the chef apparently. The whole dish tasted like anis. Hard to distinguish the flavors of the risotto/lobster/scallops. Dessert. Apple Bread Pudding. Yummy. But even better Jenni's ice cream. Goat cheese and fig flavor??!! amazing! I would definitely give this place another try, but in 24 hours, I went to Fig, 82 Queens, and SNOB, and I will have to say, SNOB was my least favorite.
(3)Lauren L.
Next time I'm in Charleston, I can't wait to have dinner here. (It's the same owners of High Cotton as well.) We just had an after-dinner drink here, but our bartender was really awesome, and gave us a huge list of places we should check out while on vacation. I also liked that while they don't have a huge choice of traditional spirits, they make their own "Maverick" brand.
(4)Leah R.
This restaurant was *otherworldly*. The service was just incredible, and the food was fit for a king- and I don't mean Elvis! My companion and I both deeply enjoyed our experience. The dining experience began with French bread that was both warm and delicious. We didn't realize there was orgasmic cornbread hidden underneath! We were fighting over the bread until the waiter offered to bring us more, which we politely declined as Southern belles, of course. My meal was the vegetable plate, and I have never, in my life, had a better one. Instead of the usual motley crue of vegetables strewn upon a plate, there were about 12 vegetables that were in a salty broth (water, not chicken, as our server kindly asked if I was vegetarian), with a balsalmic sauce atop some of them. As a potato au gratin and a balsalmic hater, this plate changed my life. Among the featured vegetables were corn, tomato, ocra, broccoli, eggplant, zucchini, squash, mushroom, green beans, spinach, potato, and, of course, tofu. My friend got the crabcakes, which she simply could not stop praising. I then got the key lime tart for dessert, which was crisp and had a shortbread-pecan crust. Ellie's dessert took the cake- literally! The banana cream pie was the best I've ever tasted, with a sugary texture. Just when I thought the meal was over, our amazing server brought us two mini peanut butter cookies and mini macaroons with our check. Absolutely amazing restaurant, I wish I lived in Charleston so I could eat here all the time.
(5)Tony D.
One of the best meais I had in Charleston. My girlfriend and I did not know where to eat in Charleston, so we have to thank this find to Open Table. It had good reviews there, so we checked it out and were quite impressed. The food and service were both outstanding. Definitely worth having dinner there when in town.
(4)Nancy M.
I had eaten here on my last visit to Charleston for lunch and enjoyed it but this evening was spectacular. The menu is unique and the combinations of ingredients led to some of the best food I have eaten in this city. I started with a beet salad with goat cheese, candied walnuts, grape tomatoes and crisp greens. The salad was artfully put together and each salad that was ordered won raves from my companions. For our main entrees, I had a wonderful quail breast stuffed with squash over wilted spinach. A great combination of taste and texture. Our other entrees of fish and chicken were even more stunning in taste and we enjoyed the ample portions. Needless to say, we had no room for desert but I would recommend this restaurant to anyone looking for a great Charleston - to SNOB.
(4)K T.
Butter bean and tomato side salad was the perfect blend of sweet and tangy. Tuna crudo had exceptional taste and texture mix. And, the grilled pita vegetable wrap (too much to finish) with the coleslaw hit the spot. The menu was filled with so any great dishes, it was hard to choose just one!
(4)Felix M.
It must have been an off night - the ribeye steaks we ordered (Pittsburgh medium and Pittsburgh medium rare) were OK. They were cooked as we ordered with a nice charring on the outside. Size of the portion was good. But in both cases, the flavor was bland. As one of the fattier cuts of meat, you expect good flavor for the calories but not so good this time. Our water had some problem going-on away from the table. He was very attentive as we were seated but after we ordered drinks (and bread) he seemed to be missing or distracted. It was 10 minutes before the drinks came and we had to flag the roving supervisor to help us. We had to do it again to get the bread. And to get our server to come to the table when we wanted to order. Very strange, since most of the other servers seemed constantly attentive. Still, the atmosphere was comfortable - not too noisy, the garlic spinach was wonderful. It was a nice, but not great, Sunday evening meal in a tremendous city.
(3)Joan C.
Service was great. The scallops and black eye peas was not very good. However, the tuna with bbq sauce and oysters was fantastic! The shrimp bisque soup was awesome and highly recommended.
(4)Kirk F.
We went here twice in just a couple of days in Charleston--we really became fans. We had quite a few of the dishes, both from the menu and the specials list, and thought everything was very, very good. I had a perfect piece of flounder one night and a pretty fantastic piece of steak another, and very fresh and interestingly prepared vegetables to go alongside. The wine list is a little more adventurous than average--nice--I found a nice Spanish Rioja, and the wines by the glass were well chosen too. If there are only two of you, sitting at the chef's table is fun--we enjoyed looking at the kitchen--and this worked out well as a walk-in also.
(4)Meghan O.
Went here for lunch. The shrimp and grits were phenomenal. Didn't see a preparation at all similar to theirs anywhere else in Charleston: sausage, country ham and tomatoes. My husband wanted the BBQ Tuna steak which is on the dinner menu and the they honored his request. It was seared raw with mustard sauce, fried oysters and country ham. Both were so unique and tasty. This was my favorite lunch spot. Would love to go for dinner next trip down there.
(5)Dan C.
Every time we visit Charleston, this is our #1 place to go. Service is always outstanding, patient, and informed, and the food is fantastic. I'm a FB fan, too, though the site doesn't do the joint justice.
(5)Tracey P.
Just went back to SNOB for my birthday dinner with friends and my husband. Fantastic food, excellent service. Best meal of the trip!
(5)Samantha S.
Absolutely fantastic. I started off with the caramelized pear salad, which was unlike anything I had ever had before. The mix of flavors and textures was wonderful. For my main dish, I ordered the stuffed quail breast. I will warn you that when it says medium plate, they really mean quite on the small side, but what it lacks in portion size it makes up for in flavor. The quail was so tender you could almost cut it with a fork, and had a very rich taste to it. I also thoroughly enjoyed the greens served alongside the quail ... they were cooked perfectly; nice and tender without reaching mushy. For dessert I got the crème brûlée, which was delicious though pretty standard. I was particularly impressed by the chocolate-peanut-butter pie that several of my dining companions ordered. I had expected it to be filled with some sort of overly sweetened peanut butter mousse, but it was actually full of a rich, dense peanut butter filling. Our server was amazing. She was very attentive and friendly enough to show that she actually has a personality, but she never detracted from the flow of conversation at our table. This restaurant is a true Charleston gem.
(5)Pete J.
Walk in. Place looks nice and my wife and I had to sit at the bar. Bartender made good drinks and every member of the staff was polite and helpful. Our waitress, Julie I believe, was nice. The appetizer, duck leg was nice. I had the New England clam chowder and it was damn good. My entree, Shrimp and Grits, was really good. So here's the deal aesthetically, I was impressed. Service, good. Food, impressive. I wasnt too fond of the name, SNOB, but who cares when the place itself is good. They could call the place terd palace and I would still shell out money to eat there. When I come back to Charleston I hope this place is still around.
(4)Neil F.
While it did take a while to get seated (cruise ship was docked), we had a great experience here. I had a mixed bourbon drink, which was great, and they were accommodating for my pregnant wife, making a great virgin drink. We had the vegetarian lunch option, which was a grilled vegetable wrap with homemade pickle, homemade potato chips and it was on a grilled cumin flatbread. The portions were perfect and the food was timely and delicious
(4)Brie G.
I have eaten here for dinner before and enjoyed it and decided to come back here for lunch while visiting friends in Charleston. This restaurant is amazing- both in food and service. We brought our 9 month old and within a couple of min the manager dropped off cut up fruit for him just as a nice gesture. The service was just like I want- attentive but not invasive. I had the grilled southern plate made up of grilled vegetables and chicken with fried goat cheese. The goat cheese was nice and mild - it had tons of flavor but was not overpowering. The chicken and vegetables were so flavorful and perfectly cooked. My lunch mates had shrimp and grits (he gives it 5 stars- "the sausage wa a delightful surprise. It was a perfect balance of spicy and creamy) and the butchers plate (loved everything except the blue cheese was too smoky). Would recommend this restaurant to anyone.
(5)Jamie M.
Get the crabcakes!!! These were the best crabcakes I'd ever had, full of humongous pieces of lump crab. I will compare every other crabcake to the ones I had here. My boyfriend ordered the shrimp & grits and I really liked his dish as well, very spicy. We also tried two of their soups that from their specials list, the crab and the asparagus. They were both very good but not something I'd specifically come back to the restaurant to have. Service here was also top notch. Our water glasses never got beyond half empty before someone was there to take care of us. The party in front of us showed up for Easter brunch with a few extra people to add to their reservation and the staff were speedy and pleasant while trying to make accommodations for them in an already packed restaurant.
(5)Blake H.
i am sad that i am giving s.n.o.b. only three stars because it was good. but it was the last place we ate during our trip & it paled in comparison to all the other restaurants we went too during that week. there was nothing that stood out poorly foodwise. it was all fine and the open kitchen was fun to watch. but it was full of really elderly people (and we weren't eating early) and it just seemed packed to the gills. perhaps it was just we were so fooded-out that i've lost all sensibilities but i wouldn't go back if i were to go back too charleston. too many fun/new places to try.
(3)Jen P.
Super adorable restaurant with amazing food. First time ever I felt like i had shrimp and grits and fell completely in love with it.. My sister got the Charleston Gumbo and it was to-die-for. So yummy. Service was great and I left completely stuffed. Down South they really know how to eat.
(5)Susan W.
Great Service and Great Food! I ordered the Rib-Eye, which coming from Texas, was okay, but the mushroom concoction on top was DELICIOUS! Make reservations early! We had a 9:15pm reservation, but they were able to seat us at 8:45pm.
(4)Ali L.
Maybe it was because it was the first night of one of the best weekends I have ever had, but the Southern Grill off the medium plates menu could not be matched by anything else I could have possibly conceived of ordering this weekend. I have a special place in my heart and stomach for SNOB. I will be back.
(4)Enid F.
This place was great! We started with the mussels! They were delightful! The sauce was so great. I had the shrimp and grits and my husband had the crab cakes. It was all delicious!
(5)Ken R.
Absolutely amazing! You will not be dissapointed
(5)Marit S.
Best meal in Charleston, hands down. Perhaps it was the martini I started with, complete with bleu cheese stuffed olives that started things off right. I chose the Shrimp and Grits for my meal, I'd never had it and felt obligated to try it since it is a staple of the South. It was awesome, to describe in one word. It had sausage, ham and some sort of tomato style broth. It was similar to gumbo--minus the rice and add polenta. We had a great server who was very attentive, but not annoying. He was quite helpful and had some great recommendations for my friends that were trying to decide between a couple entrees. We were all STUFFED after our dinner (we filled up on the great cornbread) but we felt obligated to go for dessert since everything else was so good. The black bottom pie left us in a fabulous food coma. If you are in Charleston, don't miss SNOB. And try the shrimp and grits!
(5)Sarah E.
My husband and I ate at SNOB for lunch, because we had already spent WAY too much money on the delicious restaurants of Charleston by this time. We had been doing touristy things all day, and were wearing T-shirts and jeans. Just a word of warning: we were underdressed, even for lunchtime. The restaurant staff was pleasant to us anyway, but I bet they were whispering behind our backs. ;-) We had the red bean soup, which was spicy and delicious. As an entree, we both had the Smothered Burrito. I realize that there were much fancier things we could have ordered, but I think we were both sort of fooded out by this point in the trip. Anyway, the burrito was WONDERFUL. It was stuffed full with chicken and smothered (go figure) with cheese, sour cream, and a tomato-ey, smokey salsa. Mmmmmmm. Oh, and the cornbread? Divine. Just save yourself a little embarrassment and wear khakis and a decent shirt. :)
(5)Steven J.
I'm still raving about this place every time I go to Charleston. I had such a simple dish but it was done to perfection. Food cannot be described, I was speechless. The only problem I had was reservations, though I just too myself right to the bar when I walked in. It was much more worth it.
(5)Brooke T.
Loved the shrimp and grits I had. Great food and service. My parents greatly enjoyed their meals as well. One of their all time favorite restaurants.
(5)Katrina S.
SNOB knows how to do it right! First off, I love the name... well, it's actually Slightly North of Broad but everyone calls it SNOB which is very Charleston-like. Charlestonians are not concerned with how others perceive them, they prefer to do whatever they like, just how they like it, and I love that. SNOB knows that it is a bit uppity, but it has every right to be since they know what they are doin' and they are doin' it right! The menu isn't huge, but every dish sounds so delicious it is ridiculously difficult trying to choose one. The decor is classy yet comfortable and accommodating... you could go here on a intimate date or a family gathering. It just works! My favorite part of this restaurant is that the kitchen is open to the dining area so you can see everything that is going on "behind the scenes." Plus, I love the crates of fresh vegetables which they have up as the buffer between the two sections... the splash of color in the room is eye catching and it's the real deal... I saw one of the cooks walk up to a crate, pick up a yam, scan it to see if it was suitable for the dish he was creating at the moment and then take off with his selection. Beautiful! SNOB is not expensive... you get what you pay for, an elegantly presented meal with quality ingredients and lots of flavor (well, I can at least vouch for the lunch menu). It is not dressy... this is Charleston, you can get away with jeans, khakis, a suit, or a tux. Finally, the wait staff is super accommodating and friendly. I fell in love with my waiter on the last visit... the way he was describing the specials and his favorite dishes... I swoon for men that can make me salivate.
(4)Roxanne K.
First off, the atmosphere was nice at this Charleston restaurant, laid back and not "snobby", and my friends seemed to enjoy their meals... however, we chose this place because it actually had a vegetarian entree (I'm vegetarian), and for $18, that dish was pathetic. It was basically a plate of watery bland grilled veggies with little to no flavor - the menu touted these as "locally grown veggies" which I seriously doubt, the tomato tasted like nothing - suspiciously like a large chain grocery store tomato if you ask me. I know that most high end restaurants don't bother even trying to have decent veg food, but this was a new low I wasn't expecting. I can cook 10x better veggie food at home, without even trying....next time, put some kind of sauce on the veggies, serve them on some rice, throw in some ACTUAL SEASONING, dress it up a bit for crying out loud!!! Otherwise, take this dish off the menu entirely so that other vegetarians aren't mislead into eating here.
(2)CS B.
I was told to go here for the shrimp and grits by a local bartender, but I was disappointed--everything was incredibly bland. Bland grits, bland tomatoes, bland boiled shrimp, bland andouille sausage even. If they'd grilled the meats and seasoned everything, it would have been much more interesting. My husband's mixed grill was good but not exceptional, and it was one of the specials--it was all just OK. The key lime tart was the best part of the meal, it had a lovely pecan crust. I probably would not give this restaruant a second look, we had better eats at way cheaper places in Charleston. The service was great, but the meal was forgettable.
(3)Gene G.
Woo Hoo! Fantastic! We lucked out finding this place. A fellow coworker and I were in downtown scrambling to find somewhere as we stopped some locals for food advice for lunch. JACKPOT! Place was awesome! Charleston to the core and wonderful food. We had the steak sandwhich special and lobster bisque served with corn bread. I wussed out on getting something different as I have my bad foodie days when I just want something a little less inventive. The steak sandwhich was mind blowing, service and atmosphere. I might be putting a foot in my mouth because I'm not 100% sure. The only thing that could makes this place better / perfert is outdoor seating. Perfect place for business or dates. Not a place for casualness.
(5)Kacey H.
Everything about our experience at SNOB was great. We booked our reservation on Open Table 2 months in advance because we wanted to go last year & couldn't get in. Our server Brooke was as sweet as can be & very knowledgable when it came to the drink & food menu. For our appetizer we did the mussels which were good the only complaint is a personal one which was its a large portion & it started to become "too" much mussels for two. A smaller portion could totally be satisfying. My husband had the special pork which was amazing, so much flavor & the taste was perfect. I had their BBQ tuna which was great. My husband had the side spinach & I had the side grits...both great! The portions aren't big but not small either. The perfect portion size. We did the chocolate peanut butter banana pie. This dessert was very rich but very good. We only ate 1/2 & took the rest home. We have visited Charleston for the past 2 years for our wedding anniversary. There are a lot of restaurants to pick from but I would definitely pick SNOBS again. Thanks to Brooke for being so pleasant & making our dining experience perfect! Until we meet again Charleston...you are truly a gem city!
(5)Brent P.
Great service, beautiful presentation and delicious food.
(5)Camille C.
Excellent place to eat! Highly recommend!
(5)M. N.
Upscale & bustling. I'm not sure if the food justifies the prices, but S.N.O.B. is way better than Magnolia's. I've only been here once; I will be back.
(4)fmc c.
Food is excellent. Had the beef carpaccio along with a few other desserts and was not disappointed. Ordered to go and was provided with everything i needed. A little pricey, but definitely worth it....
(4)Gayle R.
The food & ambience are wonderful! - Had the pear ginger sangria; very enjoyable - Had the pear salad & grouper chowder soup--soup includes an edible stuffed zuchinni blosom flower - Awesome shrimp & grits - Very tender braised duck Older clientele in restaurant
(4)Ryan R.
We had a fantastic time at S.N.O.B. There was an hour wait this Friday night, with the Cooper River Bridge Run the next morning. We had appetizers and drinks across the street while we waited for our table. When we arrived we were placed at the first table inside the restaurant/bar are, right next to the door. Would've preferred a spot in the dining room, but this was fine for people watching on Bay St. Service was prompt and friendly. Big open kitchen at the back of the restaurant with beautiful, cozy ambience of brick, hardwoods and granite. Great architecture and feeling. Among the highlights of our meal were the tuna appetizer (with arugula, grapefruit, radishes and some kind of citrus vinaigrette...fresh!), sweet potato ravioli with hazelnuts and the roasted duck entree cooked medium and to perfection. The after-dinner bourbon drink (orange bitters, vanilla and a splash of ginger ale) and port were icing on the cake. Our tab was relatively reasonable for downtown Charleston and the ambience was killer. Next time we will sit in the dining room and hopefully grab a drink at the bar. A very nice experience.
(4)Bob D.
What a great restaurant! Wonderful food and great service. Don't miss this one on your trip to Charleston.
(5)Savannah F.
I went to CofC and one of my favorite restaurants was SNOB. I could eat their shrimp and grits for every meal:)! I just can't get this amazing seafood in NYC.
(4)Sam S.
Excellent food. I had the soft-shelled crab, which I didn't love, but I was being adventurous. At my table we also had the cheese plate, which was excellent, if somewhat ordinary. My favorite dish, however, was the thai squash soup. It was quite spicy and had a strong peanut flavor--unique.
(4)A S.
Terrific option in downtown. Nice, but not so pretentious. Every dish I've ever had has been delicious!
(5)Chef X.
This is another Charleston gem. Well executed charcuterie trio, perfectly cooked fish. Very well-run, cool "local bistro" feel. Not to be missed if you're just visiting. I love it when a really busy restaurant can crank out great food.
(5)Helen B.
We had a wonderful experience at Slightly North of Broad, aka SNOB! The room was elegant with high ceilings that helped keep the noise at a level where you felt a buzz but were still easily able to converse at your table. The service was excellent with great recommendations from our waitress. The food was of a very high quality, absolutely delicious and beautifully presented. I would return to this restaurant without hesitation and highly recommend it.
(5)J. B.
Good Food and Atmosphere. Service can be lacking. Entrance and Bar are a cluster and can be frustrating.
(4)Kate C.
First night in Charleston, and with tons of places to choose from, we chose Slightly North of Broad. Wow, am I glad we did. It came highly recommended, and it didn't disappoint. The absolute best part (for me) was the seating. We got to sit at The Chef's Table. It's a long, magazine and book lined wooden table, directly facing the open kitchen. The kitchen ran like a well oiled machine, the staff saying almost nothing, but producing some great food. The winner of the evening for us was the shrimp and grits (especially the sausage).
(5)Meg C.
I got the chance to eat here again for the first time in several years & I can see why this restaurant is such an iconic place in downtown Charleston. The food and service is superb. I tried a little bit of everyone in our party's entrees and every single thing was delicious. I started out with a hot apple cider to warm up from the unusual freezing temps outside. For lunch, I selected the slightly grilled tuna with butternut risotto & arugula. The tuna was cooked to perfection & the mushroom/butternut combo was also tasty. We enjoyed several glasses of fabulous red wine. The waitstaff and service was phenomenal for how busy they were (on a Monday afternoon, go figure). This is a must try restaurant in one of the greatest cities in the south!
(5)Sara S.
I got their pad thai. It was okay but I guess it's not really their specialty. Everyone else I was with seemed to enjoy their food and the grits I had were good. It wasn't bad but I would recommend ordering something besides the pad thai.
(3)Kevin W.
This was by far my favorite dining experience of my trip to South Carolina. The service was fast, and people were very friendly. The decor inside the restaurant was beautiful. The I ordered their ruben and my friend ordered the pad thai with a side of grits. The ruben was absolutely delicious. The pad thai was mediocre, although it's understandable since it has Asian origins. The grits were probably the best I've ever had!
(5)Jon F.
Good food in an energetic and elegant-but-casual atmosphere if you sit at the Chef's table.
(5)Brad T.
Overall wonderful experience. Great room, I love the open kitchen in the back. I ordered the special of the day, grouper, but unfortunately they had just run out. The waiter was very sorry and indicated the chef wanted to substitute the trigger fish if that was alright. I don't know how the grouper would have been, but the trigger fish was spectacular. Good wine selections. Great value, would have paid twice as much in NY, San Francisco or Chicago. Don't miss it.
(4)Homer S.
Sigh. I wanted to like this place, I really did. It came highly recommended from two different friends, so I tried it on my first night in Charleston. The good points: service was excellent. Attentive, maybe a bit too quick with some plates, but very friendly and helpful. The sad points: The Johns Island Strawberry salad was underwhelming. Salad greens, strawberries, and toasted hazelnuts, drizzled with the same vinaigrette everyone uses. The special goat cheese wasn't anything to write home about, not even very "goaty". I've never figured out how you're supposed to eat salads with nuts in them, but hazel nuts pose more of a problem than the more traditional walnuts, because they are annoyingly round. Balancing a light ball on your fork all the way from the plate to mouth is less than easy. The entree: I had a special tuna dish, "sashimi-grade" tuna with some sort of sauce and corn-type salsa. The server needlessly pointed out that the chef recommends rare or medium rare. I said "rare, of course", because one does not cook good tuna too much. Alas. I knew we were in trouble when the plate arrived and the tuna was white all around. Now, after thinking about this some more, it occurs to me that thanks to all the meals I've eaten back home in NYC, my concept of "rare" might be slightly rarer than the rest of the country. I think rare means it kisses the grill, 1/8" of opaque flesh at most. This steak was opaque from side to side at one end, but the other end better, 1/4" of opaque meat per side. The center was pink, not red. A good fish, ruined. I pointed this out to the server, who was apologetic, but not wanting to be -that customer-, I didn't send it back. I mean really, who does that? Dessert was another disappointment. I am a glutton for dessert. Alas I am lactose intolerant, and at SNOB, that was a problem. Everything was made with cream and lots of it. I had to settle for the "seasonal fruit plate", which is always a cop-out and contained nothing "seasonal" at all. I can't fault them for a bad fruit plate, because really, who's stupid enough to order the fruit plate? But I am sad that I had to order it at all. So my advice to you, dear diner: go, and if you must order the tuna, make it very clear that you want it only seared, not cooked.
(3)Dani C.
My husband and I stopped by here on our anniversary while vacationing in Charleston. There was a short wait, but the hostess took our cell phone number and called us when our table was ready (which I thought was awesome). We ordered the bruschetta as an appetizer, and it was true, fresh bruschetta. Delicious! The main dishes were a little too gourmet for my taste (Miss Picky) and I chose something I didn't really care for, duck breast with rice pilaf, because there weren't any more tame choices. However, that was on me, not them. I'm sure it was great if you liked duck. My husband ordered the crab cake and loved it. We then ordered the peanut butter pie for dessert which was phenomenal! So, the long and short of it is: this is an extremely nice restaurant (dress up), with gourmet food (beware picky folks like me), pricey entrees (our bill was almost $100 without tip), proper etiquette (the server was super professional), impeccable service, and phenomenal desserts. I would definitely go back for dessert but probably not for dinner. My advice would be to make a reservation and don't go if your in a hurry (we were there approximately 2 hours). Overall, an enjoyable experience!
(4)Emma A.
Went here the other night with my parents. We had the grilled peach salad, the arugula salad, and a cup of the gazpacho to start, followed by the jumbo lump crab cakes, pan-seared grouper, and maverick shrimp and grits along with a side of butter beans. We then shared their peach cobbler and derby pie for desert. Everything was fabulous! The service was great, as well. Our waitress was informative and nice. One of the best meals I have had while on vacation in Charleston.
(5)Jamie S.
Best place I ate all weekend! I stopped here for lunch, had the southern blue crab salad. It was the best crab I had in all of Charleston! I sat at the chef's table which faced the open kitchen, so I could watch the cooks at work. There were also magazines strewn across the table to thumb thru as you waited. I didn't know much about this place, but my empty belly drove me to the place that smelled so wonderful and boy did it turn out to be a great place. The crab was wonderful!
(5)Sarah J.
First off, do not be put off by the initials of this place...it's GREAT! My husband and I had dinner here during our honeymoon in Charleston and we were blown away by how good the food was! Our server, Julie, was fabulous! The bartender (don't know his name) was also good and friendly. I ordered the Southern Medley which was soooooo goood and my husband got the shrimp and grits which he also loved. All in all, this is a superb restaurant, not to be missed!! It's a bit pricey but definitely worth the price.
(5)Kellie M.
S.N.O.B. That's exactly what the hostess and exactly what our potential server were. We ended up leaving before we were even seated because of the way we were treated.
(1)Critic D.
Our first visit to SNOB. We got a table for two down the main path. However, this was not a problem. We were treated well. The food great. I had scallops which were superb, partner had pulled pork which was interesting and really good!! We had two yummy desserts. The server was attentive without rushing, we 'dined'. I will second another review who said 'not pretentious just damn good food'!!
(4)Glenn H.
Our experience was great! We had BBQ'D Tuna and shrimp & grits. Food, service and atmosphere...wonderful!
(5)Alfred L.
Probably the best in Charleston and we have sampled most.
(5)Kevin R.
Had the Grilled Portobello sammy for lunch & it was excellent - if a bit messy. Service was great. Would definitely come back again.
(5)C T.
Tried SNOB several times and I keep coming back for their crab cakes and shrimp n grits. The crab cakes may very well be the best I've ever had and the shrimp n grits is as good or better than anybody elses in Charleston. They use a southern style or faire which makes it all the better. Yeah I'm a snob.
(5)Laura H.
SNOB was our best meal in Charleston. Unfortunately, we ate there for lunch, and skipped appetizers and desserts. Damn! The shrimp and grits were the best of the many that I've tried. The house-made sausage was spicy and tender. The shrimp were well cooked, and the tomato-scallion sauce was delicious. The grits were also very good, but could have used a little cheese or a bit of bacon to add more depth of flavor. My husband had the tuna, served very rare, which rivaled the best piece of tuna we've ever had (at Wild Ginger in Seattle, back in the day, before it went downhill, in case you are interested). The accompanying sides were attractive and interesting. The cornbread was also good, and I'm sorry now that we did not order more food. However, the screeching children next to us certainly hurried us along. The mother acknowledged that her children (ages 1 and 3) were horribly ill-behaved, yet said she comes to SNOB several times a week. Oh well, we've been to many restaurants that look at us askew when we bring our kids (ages 12-14), so I guess it's nice that the service at SNOB is so accommodating.
(5)Daniel Z.
Slightly North of Broad. I went here once in 2002. So its been pretty much forever. But this one meal has haunted my dreams since: Grilled BBQ Tuna - glazed with mustard Q, topped with fried oysters, country ham & green onions I'm very glad to see its still on the menu, and very glad that I'll finally be coming back to Charleston in April. There is ZERO chance I will not return, specifically for this meal.
(5)Nicole F.
Loved this restaurant. Tried the red bean soup, duck wraps & jumbo lump crab cakes over veggies. Everything was delicious. The crab cakes were awesome!
(5)Christopher M.
Still like Magnolias better, but a decent contender.
(4)Sherri C.
We had lunch here today and it was fantastic. I had the express lunch which includes a cup of soup (or salad), special of the day which was a succulent, tender roasted pork shoulder with a corn and pepper relish and mashed chipotle sweet potatoes with an iced tea for $9.99. Hubby had the red bean soup and portabella mushroom sandwich. Both meals were excellent as was the service and the comp cornbread, but I must say that the pork was amazing especially for the price. Loved it.
(5)Matteo M.
This is my favorite restaurant in Charleston, #2 would be High Cotton right across the street. The service here is excellent, as are the food, decor, and atmosphere. Great quail, tuna, and crab cakes. Also excellent bread pudding for desert, and a good wine list. If you go to one restaurant in Charleston make it SNOB.
(5)Julie S.
Once again, best meal I have ever had! We visit SNOB every time we go to Charleston and they never dissapoint.
(5)Greg M.
Excellent service and located in a vibrant street in the city. Great dining experience and would dine here again next time we visit Charleston.
(5)T.H. J.
This place aimed high and hit the mark. Surprisingly, some Asian influence in some of the dishes (tuna wiu Kimchi was outstanding)
(5)Wayne B.
Great restaurant with wonderful service and outstanding food.
(5)Michael S.
The hostess at the door was great, in complete control. Solid gazpacho. Solid shrimp and grits. Good chicken. Good service. Fair wine list. Nothing extraordinary, just good.
(3)Deidre R.
Previously, I had the opportunity to dine at S.N.O.B with my friends family. I have always heard great reviews from past dining experiences and that you can never go wrong with the shrimp and grits. The location is conveniently located on East Bay Street just a couple steps away from the famous tourist attraction, the Market. First impressions are extremely important, and S.N.O.B surprised me when I walked through the door. The decor was elegant with a twist of southern charm, and I loved the open kitchen. Our waiter was welcoming and helpful with specials and suggestions on the menu. I am on a strict no carb diet for health purposes and our waiter was very helpful with my needs, and suggested the scallops with brussel sprouts, instead of the pan roasted potatoes, and accompanied with a tossed mushroom salad. The meal was fantastic and cooked to perfection. My dining experience matched the websites promise of an "ECLECTIC LOWCOUNTRY BISTRO THAT BRINGS TOGETHER AN ABUNDANCE OF LOCAL INGREDIENTS AND THOUGHTFUL, EXPERT PRESENTATION WITH A FRIENDLY, CONTAGIOUS ENERGY." I had a great evening at S.N.O.B and I look forward to experiencing and recommending this delightful restaurant again to friends and family.
(5)Jessica M.
My boyfriend and I went on a culinary tour of Charleston last weekend (seriously, we ate our way through the place). I do a lot of research into the places we go out to eat because I'm a vegetarian and I like to make sure there is something I can eat on the menu, especially in Coastal cities like Charleston that serve a lot of seafood. I remembered SNOB from living in Charleston briefly a few years ago so I took the Yelp world's advice and their few vegetarian options, and booked reservations. We both had fabulous meals. Mine was the veggie plate, made up of whatever local veggies the chef feels compelled to fix up. That's about as extreme eating you can get as a vegetarian! I was in! I'm wild like that! The plate was amazing, with seriously at least 10 veggies on it, all prepared in different manners. My boyfriend had a heirloom tomato salad, which he still raves about being some of the best tomatoes he's ever had. The food was stellar (I love the cornbread they brought out before the entrees came) and the atmosphere is amazing as well. Definitely check out SNOB when in Charleston.
(4)Cherish B.
My husband and I made dinner reservations to celebrate our anniversary at SNOB. It was our first time dining there and the food and service could not have been any better! We changed the time of our reservation last minute via Open Table and when we arrived we were pleasantly surprised to learn they had reserved a cozy little 2 person booth for us -- we weren't expecting a great seat with the last minute change. We received outstanding service from our server, Sarah P., who greeted us with complimentary champagne in celebration of our occasion which was a nice touch. The entire meal was outstanding and not just because of the free champagne. Sarah was helfpul, knowledgeable and offered on-spot recommendations for entrees and dishes, in addition to great wine recommendations that complimented our selections. We started off with the beet salad which was delicious, followed by the shrimp and grits, SC quail, and the beef tenderloin. All of the food was delicious; but our favorite was definitely the buttermilk fried quail legs. We ended our meal with homemade peach cobbler that was served warm with vanilla ice cream. Overall an oustanding meal, wonderful service from a knowledgeable server, and great ambiance. We will definitely recommend SNOB to friends and will most definitely return on a future visit to Charleston!
(5)Kevin M.
Call ahead for a reservation. Worth the wait. Try the shrimp 'n' grits.
(5)missy a.
Always great service, great food, and great menu. I love their specials and wine by glass selections at lunch. It is a treat to sit at the counter overlooking kitchen. I never miss this place when I'm in Charleston.
(5)H R.
DELICIOUS! You MUST have at least one meal at SNOB while in Charleston. The service is wonderful and the food..... GOOD LORD! The shrimp and grits are outta this world. The lamb chops melted in my mouth. Southern cooking with all the extras..... class, charm and wonderful ambiance. Make sure you try the Charleston Special drink on the specialty drink menu. DELISH!! Sweet tea with some alchol in it.... yum :)
(5)Mike K.
We went back to SNOB a couple months ago when we happened to be in Charleston. It was still good, but the service was a little pitchy, dawg. We were the only table that didn't get a bread basket, and we had to wait quite a while for anyone to come around and take our order. Despite that wait, when the waiter did come around, he acted as if he was in quite a rush (maybe he was; maybe someone called in sick, who knows?). Even though the food was good, we left feeling a little disenchanted by this place. So I knocked off a star.
(4)Cynthia C.
Just visited the south from west coast. This meal was one of the best we had on our trip. Lunch special was a steak pot pie. Quite large, and fantastic. I dont kno wwhat they did to the beef but the flavor was very rich and delicious. Also had the signature shrimp and grits. Excellent! Make this a must when in Charleston. I would agree with the other review about the bean soup, skip it and enjoy more of something else!
(4)M S.
Outstanding . . . from start to finish, and for the quality, the price was very reasonable. The place is hopping, and it seemed like a mix of locals and tourists. The charcuterie is definitely worth getting. A wonderful sample of textures and flavors. The quail appetizer was extraordinary. One of the specials was a panko encrusted pork dish. The flavor was very good, and the presentation was terrific. The filet was very nicely prepared and a high quality meat. Very worthwhile to make a trip to SNOB!
(5)Maryellen M.
To start with the positive, the food was fantastic. The service, not so much. We had the raw tuna salad, beef carpaccio..and probably the best grilled salmon salad i have ever had. Our waiter could not have been less interested in waiting on us. He made maybe three trips to the table. The interior is eclectic and very pretty and relaxing. I would definitely go back, though the servers could use a refresher on why they are there.
(4)Christopher Y.
I attended S.N.O.B with my parents and my sister's family including a 5 year old niece and 1 year old nephew. The wait staff was very family friendly. The food was excellent! I had the Reuben - delicious. My sister had the Shrimp and Grits which were very tasty. We went during the lunch hour and it was fairly crowded. I would highly recommend reservations. It can get a bit noisy but you'll be so preoccupied with the food you won't want to talk to anyone.
(4)Andrea H.
Awesome. Not to be missed when you are in Charleston. Our concierge notified them that we were on honeymoon and they gave us the royal treatment. The food was great, my husband finished a steak...and he does not normally eat red meat so that's saying a lot. The duck was nice along with an odd little squash casserole dish that I could not get enough of. Oh, and they had a gluten-free menu - what more could I ask for?
(5)John T.
Don't wear your hat here. Excellent food and excellent service. I had the crab salad and my wife had shrimp and grits. Both were very good.
(4)Dave L.
SNOB is located on East Bay street in downtown Charleston. There must be 50 restaurants within a 300 yard radius. We stopped in without reservations. Like a moth to flame, we were drawn to the bar to wait the 45 minutes for a table. Next thing I know we are ordering dinner at the bar. My wife had a margarita, the flavor was off, had better. I had wine, it was fine but nothing to remember, in fact, what did I drink? My wife ordered grilled chicken & grilled vegetables - zucchini, eggplant, tomato, and two balls of corn meal crusted fried goat cheese. The chicken, possibly served on a bed of grits - don't remember, was tasteless and mealy, not good. The vegetables were flavored by chopped basil and pesto. The vegetables were good, and could have been better had they been served with more pesto. I ordered the low country Shrimp, Sausage and Ham served over grits. It was good, but the shrimp were not as sweet/ fresh as they should have been. I enjoyed Yvonne's goat cheese; the cheese were best with other flavors (like bites of her grilled vegetables) to dilute the strength. Our corn bread squares, served with the meal, were on the dry side. The restaurant was very busy, and our service was acceptable.
(3)Molly D.
I love the name, I think it is so cute. Also the atmosphere inside is nice as well. You can watch everything that is going on in the kitchen because it is completely open to the dinning room. The service was unremarkable and inattentive and the food was pretty awful. There are so many good restaurants in Charelston that I wouldn't waste one meal at this place. If you simply cannot resist going due to the cute name and decent atmosphere, go there for lunch and make a reservation.
(3)Justin I.
One of the best restaurants in Charleston. We had a couple of drinks at the bar while we waited for a table. Great full bar with a solid selection of beer and wine as well. I had a couple Stone IPA's and she had a couple of the signature cocktails. For dinner we had such a good server named Mel. She was one of the best servers we've had in a long time. She got us started with some bread and a bottle of Infamous Goose sauvignon blanc. Then we had an amazing salad with fresh peaches and goat cheese. For the main course we got an order of the shrimp & grits and this tenderloin that had jumbo lump crab cake on it that was delightful. We shared both dishes over another bottle of wine and Mel was right on point with everything. When we told her that we were going to have dessert at a rival down the street she even let us go unscathed. Everything from the location to the service to the food, this place is as good as it gets and we recommend it for anyone that is in Charleston.
(5)Mary-amy T.
SNOB was a wonderful closer to our trip in Charleston. We arrived early - before the restuarant opened. The staff pleasantly told us that they didn't open for another 30 minutes, and offered for us to sit at the bar, and even suggested a walk by the water. Deciding on a walk, we arrived back just as they were opening. Quickly seated, we were promptly given the menu, along with printed out specials. As someone who more easily processes written material, the printed specials list actually made me consider the specials, instead of merely struggling to remember what they were. I started with the oyster stew. Not too creamy, the oysters were impressively tasty. The bread dipped into the sauce was delicious, and the stew was perfectly portioned. For a main, I had the grilled salmon and mushroom and spinach crepe - delicious. It was light and tasty and very filling. I recommend getting the dill on the side. Our waitress, Jen, was delightful - she seemed genuinely happy to be working there. The intimate environment, great food and lovely staff made this a perfect date night. It was a great evening all in all.
(5)Allyson C.
I really enjoyed my dinner and experience at SNOB. The highlight was definitely the charcuterie plate with housemade pates and meats. So many of the things on the menu are made with locally grown ingredients which I thought was really cool. Also really loved the sangria here.
(4)Melodie S.
Nothing like a little luncheon at SNOB to take the edge of a rough day of shopping and wandering the streets of Charleston with the girls. Sipping a sweet tea and munching on a delicious assortment of breads leads you into your meal. We enjoyed everything tremendously, with the exception of the Pad Thai. Why did I order Pad Thai in an establishment known for southern food, you ask? Chalk it up to my adventurous spirit and thirst for culinary danger. At any rate, skip that Pad Thai, but make sure to try the Shrimp & Grits, they are spectacular. Best to make reservations.
(4)Dorn M.
Frankly I was disappointed with this link in the chain of "Maverick" kitchen restaurants in Charleston. The food is decent and definitely a step up from some places but for a bit over priced food. Great location but I'm sure that's what you are paying for. Maybe I've just been in Charleston too long and my standards are a bit high but for the price, there are better options available.
(3)Mike O.
The crab cakes were fantastic! Other food and décor were wonderful. Make sure you have a reservation because it's busy. We lucked into one of the three tables upfront, and watched others watch us eat
(4)Lisa G.
Another delicious LowCountry meal in Charleston! I actually ordered the vegetable plate because I was still full from the previous meals we had but it really was delicious. It featured about 18 different vegetables with a piece of tofu, mashed potatoes and grits that I had to order special because I'm obsessed with them. Everyone else was extremely satisfied with their meal!
(4)Byron M.
SNOB, what a name for a restaurant, what am I getting into? Slightly North of Broad is a great example of this low country fresh foods cooking. I was in Charleston for a work meeting and was told that this was the place to go for great food. And they were right. Shrimp and Grits, who would think that this concept would work at a fine dining establishment. It does and they do it well. Every dish we ordered was just so thoughtful and well executed. The service was also spectacular. I love Charleston!
(5)John O.
We were so impressed by SNOB that we went back the next night, especially for the shrimp and grits. Other places in town, it is just grits with shrimp. At SNOB it is so much more and is an outstanding dish. Last night I had Shrimp and scallops which were some of the best I have ever eaten. The service is first class. When the waitperson puts your coffee cup in front of you, it is turned so the handle is to your right. They always serve the lady first. These and a thousand other little attentions paid to the service make the experience as special as the food. If you are in Charleston, go there for dinner..
(5)Jack B.
Hello! You know in the prison movies when they slop food on the plates and the camera zooms in on the odd roach or two climbing some Everest of potatoes? That's it! You're eating at SNOB. I have been DRAGGED there by any number of local business people, dinner, lunch, doesn't matter, always disgusting. I was starting to think I was just too particular about, oh, say, what I eat, until about three months ago some friends came to visit. Four women, a South American, two from Connecticut, and one from New York. The New Yorker says, we HAVE to go to SNOB. I say no no no, but there was NO overriding this vote, so I thought, hey, they have drinks too! They ordered appetizers, four--I sat out--and, lo! The ladies raised four forks........"Check Please!" One bite each. Not two. And thus, all was right in my world once again. I was not an idiot demanding too much from a kitchen, simply palatable fare. Which you ain't gonna get at SNOB. .
(1)Lyndee O.
We hit SNOB as our second stop of our Charleston Apps tour. Being a busy week with the Southeast Wildlife Exhibition in town my husband and I though we would do our own tour of several top rated restaurants, sit at their bars and eat a selection of appetizers. It really is a fun way to get a feel for a city and it's food. Upon seating ourselves at the bar we were totally ignored, so we decided to sit at a table in the bar instead. Again we were totally ignored. Staff, passed by, but NOTHING! My husband finally walked over to the young maitre'd who was very kind and suggested a table in the dinning room. We explained we were just here for appetizers and didn't want to take up a dinner table, but he was absolutely cordial and showed us to a great table. In the dinning room the wait-staff was wonderful and attentive. We ordered the Chacuterie plate and the Cheese plate. While the Chacuterie plate was delicious it was very rich, very heavy with the pates, and we would have loved to see some sausages in the mix. The same with the Cheese plate, very strong and heavy cheese. The grapes and pistachio nuts were a nice compliment to the plate though. While everything was delicious, we left a lot on our plate and were overstuffed. Unfortunately we only hit two restaurants that evening out of our planned five. We passed on Cru and Muse for our next round of Apps. and Penn Grill for the much acclaimed Coconut Cake. Next time we will order wisely and pace ourselves :) Our fault for ordering two rich dishes. All in all Charleston is an amazing place for Foodies. We will be back!
(4)Sharon I.
Shrimp and grits are the best and just what i expected. This is another one of those restaurants where i wanted to venture out and try other things but the reviews for the shrimp and grits were so good, I just couldn't miss them and so glad I didn't. We had lunch at SNOB and it was a busy place at 2pm. High quality ingredients and good service and beautiful atmosphere.
(5)Liana P.
This place was cool. The inside is neat, I like the lighting, smaller than I expected but it was perfect. Seriously the best shrimp and grits I've ever had. Just order that for dinner and you'll be set.
(5)S. M.
We walked into snob after shopping a bit downtown expecting a great experience. We were a group of 8 with two small children. When we walked in the door the hostess had a "stink" face as she was on the phone making a reservation. She finally got off the phone and her bad attitude continued with our party. She actually was so unfriendly that as she was finally leading us to a table we decided that we didn't feel comfortable there and left before being seated. As much as I hate to say it. This place lives up to its name of SNOB and lacks class.
(1)Brie S.
S.N.O.B. First off, great name!! For us foodies, it pulls us inside. The decor is modern with a touch of oldie-ness. As two appetizers, we ordered the carpaccio and the Charcuterie Plate (how do you say "Charcuterie" anyway?). The carpaccio was HEAVENLY!!!! with sauce that I could eat just it forever, and a cute arugula salad which was a nice, cooling touch. Their Charcuterie plate was fabulous: the pate was oh-so-good, the pork was great with the bread, the jumbo crab cakes made me groan with happiness, and the yummy salad again. The Maverick beef tenderloin was yummmmmmmmmmmmmmy! I substituted the crab cake (I wasn't in the mood) for the Maverick potatoes, which was a great choice! The steak was cooked perfectly to order, and the Bearnaise sauce was as creamy and as rich as any others. The quail was perfect if you wanted something small with a load of flavor, aka fabuloso. Last, but not least was the duck breast. All I can say is: Mmmm mmm mmm! So let us all toast to SNOB!!!!!
(5)Kim V.
After seeing the line form every morning for 3 days, we ate breakfast here. We were very disappointed :(. The hollandaise sauce had a very odd flavor. The grits were very blah.
(2)Kate P.
I have never had a bad meal at SNOB. My favorite thing on their menu (which is seasonal so it's not always available) is the strawberry shortcake made with their incredible corn bread, YUM!
(5)Morgan S.
Probably one of Charleston's most well known restaurants and for good reason. This slightly upscale restaurant is great for date night, familly celebrations, or just heading to dinner with your girlfriends. My personal favorite is to sit at the bar (seats around 8 people so go early) and enjoy my meal there. Start with the cheese plate - it's ever changing and always delicious. I love the shrimp & grits but there are plenty of options if that's not your bag. Bottom line - just go.
(4)Chris D.
The food was great! We were in town on vacation, stayed downtown and wandered around the area. It looked cool and tasted even better. Fresh ingredients, a simple menu - if only everything in SF was so well done and inexpensive. Can't wait to come back!
(5)Chervianne Z.
I can't think of a restaurant that I like more, especially one so far away from my home town. Fortune has it, though, that I get to come to Charleston for business two or three times a year. First, Charleston has a bevy of fantastic restaurants with excellent food; the cooking school in Charleston certainly helps as does the wonderful historical charm. However, with that history and southern location comes a certain formality which at times takes me out of my comfort zone. Enter Slightly North of Broad (or SNOB is local parlance) and I am at home. Such creative dishes (a white fish with beef au jus used to be served and was out of this world) to standard fare (the shrimp and grits that we've tried during our travels) and an ambiance that I and everyone I am with love.
(5)Sara C.
Okay, so I admit, I am a little biased about this place. The head chef is one of my dad's best friends from high school and they worked in a restaurant together when I was really little. And this is the place my little brother learned to cook. But... The food here is very good. Upscale southern with a french twist. The Shrimp and Grits was quite possibly my father's favorite meal ever. The wine list is very good, especially for the south. The decor is nice, but nothing exciting. The service is pretty good. But the food, Yummy!
(5)Val V.
This placed was packed on a Wed night so we thought it must be great. eh...it was just alright. I had the seafood special which i was really looking forward to and again..it was just alright. My beet salad was good and our server was nice, but overall we were disappointed.
(3)Candace K.
Hands down the best meal we had all vacation. Hubby is still talking about it! GET RESERVATIONS! This place fill up quickly, service was stellar, food delicious and fresh. We tried the lamb and the beef carpaccio and they were some of the best I've had. GO, eat and enjoy!
(5)Dwayne H.
Good meal. Our waiter, Trevor, was excellent and made recommendations that were spot on. The cocktails we had were the only thing that was average. We tried the watermelon mojito and the SNOB sangria (about $8 each). Both were rather mild and not that inspiring. The BBQ tuna filet ($29) served medium rare was exceptional and very tasty. It didn't come with any vegetables, so I ordered a side of steamed broccoli ($4). It was fine and I felt healthier for ordering it. I loved that the restaurant uses organically produced local meats and vegetables. Wine list is good and we had a bottle of the Txakolina from Spain for $38 which Trevor had recommended. One thing I found funny was that S.N.O.B. doesn't do tastings for its staff. So, when they do a new dish, the staff has no idea what it tastes like. You'd think they'd make it, the chef would comment on it, and the sommelier would offer a tasting of recommended pairings. The staff does get food at 50% off though. At any rate, I digress. For dessert, we had the peach cobbler which was wonderful. Trevor recommended a tawny port to accompany it which was a good choice. Our total bill was $154 which I thought a decent price for a great meal.
(4)Angi C.
ate here on our first night in charleston after a red-eye flight, long bus ride from the airport, and a very late lunch. since we weren't starving, we decided to split two medium plates paired with glasses of wine instead of gorging on the bigger plates on the menu. my glass of rioja crianza was excellent and n's glass of french wine was ok but nothing spectacular. first came the charcuterie plate, with house-made ham, sausages, mortadella, pork rillete, duck liver mousse, served with mustards, capers, gherkins, toasts. all were excellent but the duck liver mousse was definitely the highlight. next was the shrimp and grits - which is actually a mound of shrimps, perfectly cooked scallops, sausages in a slightly spicy, tomato-based broth over creamy grits. yumm! the "medium" plates were actually quite generously portioned and both of us were happily full. service was attentive but never annoying.
(5)Suzanne F.
I was so looking forward to my final dinner in Charleston, since I was considerably underwhelmed by the food experiences thus far. However, SNOB was not the place to be impressed. For starters, I was not impressed by anything on the menu, but decided to try the mushroom and crab 'crepe'. When it arrived, I thought I had been given the wrong appy. I asked a server what the dish was, and she assured me it was the dish I had ordered. My 'crepe' was a bundle of rubbery over fried dough, filled with spinach and corn. I could not taste any crab or mushroom, only burnt dough. The 'crepe' was served on a bed of beans and corn. There was no mention of corn in the menu description. The dish had no flavor. After two bites I set the dish aside. The waiter seemed shocked that I didn't care for the dish. My dining companion ordered the same dish and had the same reaction. Luckily, we were not charged for the 'crepe'. My next dining item was the Maverick shrimp and grits. The shrimp had not been cleaned properly - the sand trap was visible in every piece of shrimp. I left the shrimp in the bowl and ate a few spoonfuls of the grits and the other food items in the bowl. Again, underwhelmed. I was hoping dessert would save the dinner experience. I ordered coconut cream pie, but was served banana cream pie. It was good, but not what I ordered. We were not charged for our after dinner coffees. The staff must have realilzed just how disappointed we were in the meal, since most of the food remained uneaten. I have eaten in many restaurants across the nation, so I know good food and I know a good dining experience. The noise level is deafening, and dining area is overcrowded, and the line for the single ladies toilet stretched out into the dining room. A terrible dining experience and terrible food.
(1)Rayleen T.
the mussels were SOO fresh, the best we have had in ages. going on the recommendation of others, we also tried the shrimp & grits and as a fan of grits, i was not disappointed; my husband who doesn't like grits, wasn't as much a fan, but he liked everything else about the dish (the shrimp, sausages & tomato-based sauce). All in all, a great, late lunch experience (and they were open to serve lunch at 2:50pm!!)
(4)Kathryn B.
I have always had excellent meals in the past. I was recently diagnosed with a gluten allergy and have been nervous about eating out. My boyfriend took me to SNOB for my birthday last week and to my surprise and delight, they have a Gluten Free Menu if you ask for it! I had the oyster stew to start. It has whole oysters in a scallop based cream sauce. Delicious and I didn't even have to worry about hidden gluten. My entree was the duck breast with sweet potato. Tender, perfectly cooked. I would highly recommend. This was my best birthday yet.
(5)Amy K.
We stopped in on our first night ih town because the place was packed on a Tuesday. Grabbbed 2 seats at the bar and settled in for a really nice evening. The food was very good, the service was great, and the wine recommendations were spot on. I was particularly impressed by the cheese plate- the selections were unique but awesome (including a French goat chesse that I'm hoping to find at home).
(4)julie t.
This is a wonderful place. The best meal we had on our honeymoon! Atmosphere is good as well as the service. Place was packed, so get reservations.
(4)Steve G.
This place was excellent! I was out in Charleston for work and was stuck eating hotel food for the first couple of days but finally got down to downtown Charleston. This place was recommended to me by a friend in the area, and I am glad I took her advice. I started things off with the fried gnocchi. It didn't exactly seem like gnocchi, more like french fries, which isn't surprising since they are both made from potatoes. These were much better than french fries though, hard to explain; the came covered in balsamic vinegar and some type of salsa, but very good! My main dish was the quail, which was the first time for me. Not quite as tender as chicken, but full of flavor. This dish came with cheese grits which were so excellent! I finished up with some peach cobbler which was actually my least favorite of everything I ate, but certainly not bad. I am used to a certain type of peach cobbler, which I don't ever find in restaurants. It was certainly the best I have had in an actual restaurant though. I will certainly come back when I am in town next!
(5)Ken S.
I've probably eaten here 50 times and never been disappointed. My rating is 5 stars for lunch, which is the bargain upscale meal in Charleston and 'only' 4 stars at dinner b/c its more expensive. A Charleston Value meal review. You won't be disappointed regardless of when you go. SNOB uses fresh local ingredients and Charleston is blessed with warm weather which allows those ingredients to change frequently which gives SNOB great options. The menu changes frequently but there's always a great charcuterie, spicy tuna, fresh fish, quickie lunch specials, and during the holidays some lagniappe from the kitchen like eggnog or cookies. Its a fun place too with an open kitchen in the back and old warehouse decor. Good liquor list although for a real treat go across the street to Grill 225 and have a drink on the rooftop before heading to SNOB for dinner. Grill 225 ain't shabby either but a little pricier. Enjoy Charleston---best food in the South (tied with New Orleans).
(4)Al L.
food was excellent. we liked the food better at Peninsula Grill, but SNOB had great food. service was pretty good, but had to ask the waitress to refill my water twice. pumpkin pie dessert was great (it's a seasonal dessert so they may not have it when you go). wife loved the grilled medley. i thought it was great. i had the duck and it was prepared two ways. excellent food. yes, i would go back again. better call for reservations.
(4)Deb M.
Freshest food I had while in Charleston. The salad to start with had the freshest ingredients. The blackened grouper was caught the same day and its preparation with cauliflower and snow peas was terrific. The only restaurant this trip I will return to.
(4)Chantelle F.
Most of the food was excellent however my NY strip was only average. I ordered it based on the waitress recommendation and knowing that the sister restaurant is Halls. The grouper and the pork chop were much better. By far the dessert course was the best don't miss the banana cream pie. SNOB was a great place for a white table meal with well behaved kids. My three year olds kids shrimp n grits was as large as an adult portion. The only issue was no changing table for my infant.
(3)John D.
I will always remember this place since we got engaged a few hours earlier and celebrated here. We had an awesome table tucked in the corner so it was romantic even though the restaurant was very busy. Our waitress was very attentive and friendly. The shrimp and grits were AMAZING!!!! One of the best things I have ever had. The beef tenderloin was very good as well. We also started off with a grilled peach and arugula salad that was decent. If the dessert was better, I would rate this place a 5. The kitchen is open and the ingredients are locally sourced. We would definitely come back if we make our way back to Charleston in the future.
(4)