Rollin South Kitchen
1023 Harbor View Rd, Charleston, SC, 29412
Rollin South Kitchen Menu
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Visit below restaurant in Charleston for healthy meals suggestion.
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Address :
1023 Harbor View Rd
Charleston, SC, 29412 - Phone (843) 795-5955
- Website https://www.rollinsouthkitchen.com
- Click To Get Directions
Opening Hours
- Mon :8:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Drive-Thru : No
Caters : Yes
Categories
Burgers
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
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John B.
There are 2 rolling south accounts on here with the same address. Go to the other one!
(5)Margaret J.
I am pumped!!!! This place is five minutes from my house and this place is delicious! I got the portobello panini with pasta salad. I could have passed on the pasta salad it just had a weird taste. But thankfully my roommate gave me some of her fries and they were awesome! The panini was very good. Huge mushrooms with red onions, feta cheese and something else can't really remember. What I do remember is that I wanted to go back the next day to order it again. The only low was that is was alittle tense in the restaurant. The workers were kinda all over the place.
(5)Drew E.
Went for brunch. Good omelets and big portions! The grits were cooked great too--not too runny!!
(4)Alex H.
Best breakfast on the Island. Grits are amazing as well! We look forward to taking the family back for weekend brunch.
(5)Judy N.
Great food, staff and quaint...came here for our anniversary brunch and had the best crabcake benedict!! Plenty of crab, not just stuffing...come & you will not be disappointed.
(4)Robert M.
Great food great atmosphere central James Island location. Best grits in town. Hot coffee. Custom omelettes for breakfast. The Ruben is incredible. Make sure to check out the dinner specials. Fried flounder and collards like grandma used to make.
(5)Tyler S.
I'm surprised that this place wasn't put up on yelp yet. Granted they've only been open for a week, this place has been packed! Once you give it a try, you'll understand why. They keep it simple here, which is great because that lets each ingredient shine. The first thing that caught my attention is the Reuben You the Right Way. When I asked the bartender and manager what their favorite meal here was, they both pointed me right back to the reuben. So reuben is what I had, and it did reub' me the right way. They make their own corned beef here, along with other meats, but I took the managers advice and got the pastrami reuben. Boom! So good. The bread was toasted just right, the cheese was melty and delicious, and the pastrami was juicy and robust with spicy flavors. I also got fries, which caught me off guard. Usually when a place advertises house cut fries, I expect thick fries. These were the thin fries, which usually are limp and can get soggy, but every fry was crispy on the outside, and nice and flaky on the inside. They did the thin fries right. Hit them with some malt vinegar or a little ketchup and you are doing just fine. I finished with a childhood favorite, key lime pie. Dude... on point. Get it. Or don't. That just means more for me. The manager also sold me on the burgers, so I'm looking forward to going back for one.
(4)Matt S.
Best cheesesteak on James Island. Now I know where to go. Menu looks really good but it will be hard for me to try anything else knowing how good that cheesesteak is.
(5)Linda W.
Now here is a place that gets my business at least once a week. It is a local eatery that has great French fries (I've been known to get a basket for "dessert"), fried seafood, and a filling cheesesteak sub. The waitstaff is prompt, courteous, and on top of things even when the place is busy. They serve breakfast until 11:00 and prepare a mean French toast. My son is particularly fond of the Hangover sandwich which has a fried egg on it. There is a selection of beers available including Holy City Pluff Mud and the usual favorites. Daily specials are available and wouldn't be complete without one of Heather's homemade desserts. Give 'em a try, you won't be disappointed.
(5)Heidi D.
Such a informed wait staff with a real eclectic beer/wine selection! Menu is top notch. Great for kids too!!
(4)Joan M.
We tried this new restaurant and it was fantastic. Simple Southern food at great prices. For appetizers we had the Pimento Cheese dip and it was flavorful with just a hint of spice. We also had the Folly Fries - house fries smothered with chili, cheddar cheese, fresh jalapeños, bacon, & buttermilk ranch. They were very tasty. We ordered the corned beef reuben, and Mike's Favorite -Taylor pork roll, white american cheese on a kaiser roll. I grew up on this and it was just as good as I remember it, although they offer it with mustard I had it with ketchup. Both could not have been better. For dessert we split a piece of hummingbird cake.The food was plentiful and very good. Service was perfect. I cannot wait to try more of the menu.
(5)Natalie G.
Breakfast was great back to basics just like the owner said in his interview with the local paper. I had the pumpkin pancakes with cream cheese glaze and my guest had the crab cake benedict, both great and enough to share. The service was good and prices too! Highly recommend.
(5)Rich G.
I am pressed to even give one star. I have eaten twice here. The first time was a disaster. If you are a breakfast joint, you better know how to cook eggs correctly the first time. The toast was like cardboard with no butter on it. The Philly was not very good. The special was a breakfast Philly that had eggs and bacon on it. The eggs looked like they were run over by a truck and the bacon was no where to be found. The second time was as bad as the first visit. There was a large group eating breakfast that allowed none of the parents to sit except at the bar. Other parents in the group complained that their food was salty, dry or not editable. I am always for the small independent restaurant and it's survival. Hopefully the owner will read this and change things.
(1)Rachel W.
Overpriced for such a small portion. Servers are terrible at what they do. Food came out cold. Literally one other table in there at the time I ate and it took the cook 18 min to make a burger and fries. Their chef salad is 9.95 without meat. 3.50 for ham, 3.50 for turkey, Cheesecake Factory salads are cheaper than that!! I asked for just a burger without the side, they told me no!!! You never tell the customer NO. Someone needs to seriously help this place out. One time I sat there for twenty five min without even being asked what I wanted to drink, we left and again there were only two other tables with 3 servers on!!!get your shit together, I really don't see this dive lasting a year!
(1)Michael D.
One of the Best CheeseSteaks i have ever eaten by far. This place is my favorite restaurant on James Island right now. I Havent tried anything else on the menu but there Cheesesteak is enough to keep me comiing back. I would recomend this restaurant to anyone who is on the island and looking for a great place to eat.
(5)Joe D.
Definitely one of the best cheesesteaks made on james island. A place that actually uses real steak is probably why! Check it out if you live in the area!
(5)Charlotte L.
I was at a user conference at the Wild Dunes Resort recently and the organizers set up a food truck rodeo on the last night. The Rollin South food truck was one of the trucks we could choose from. Although I'm not usually one to eat fish, everyone kept raving about their Mahi tacos so I decided to give them a try and wow....they were amazing! Just the right amount of crunch and the flavor was amazing. I went back for more!!! The service was quick and the guy in the truck was very friendly. If I'm ever in the area again I will definitely stop by their restaurant.
(5)Ryan H.
This location has not been the best for some reason that totally baffles me. Good visability, lots of traffic passing by, and nice building. Well, if last night is any indication this place also has good food. My wife got the Chicken Sandwich with fries and it was a bunch of food and tasted fantastic. We ended up here because too busy for ZIas because of Cinco De Mayo so I was told by the neighboring table that the Tuna Tacos and Shrimp Tacos were the special and were fantastic but a little spicy. I like spicy so I jumped on it. Wow, $7 and 2 good tacos with fresh tuna that was incredible and the shrimp was equally good lightly fried with a spicy sauce on them. REally loved the meal. I think I would have put a few nacho chips on the plate but other than that we were very happy with it. The service was great even though we got there only a few minutes before their closing time of 9. They did not rush us at all and we got out of there pretty quick at a very reasonable price. We will be back! I put moderate on the price point but it is in the lower end of moderate so easy to get out of there for well under $15 a person even with a drink.
(4)Jennifer H.
Although our waitress lacked personality and waited until our glasses were empty to refill them, we really enjoyed our food. We ordered the Chuck Town Chips, Chicken Philly and Turkey Wrap. Everything tasted great...will visit again!! Thanks Josh
(4)Rafael R.
Extremely slow service. Food was served burned to more than one person at our table. Burned. This should have been caught by the cook and then by the server, who did I mention was annoying? Fries were like from McDonalds. Might as well give it a try. We won't be back.
(1)Erin B.
I love the steak & cheese. I'm so addicted I won't try anything else... yet. The servers have always been friendly and welcoming.
(5)Heather M.
I have tried a multitued of things from here and have never been disappointed. The cheese steak, the burger, shrimp/fish tacos, the port side, Jim island wrap, and folly fries is awesome. And I am not a vegetarian but the peninsula panini is awesome. It is really hard to choose one thing. It is a small business so the staff work their hardest to keep up with demand. I have been there for slow and fast paced and they do try to keep up. I have evenhafthe cooks come out to help in the front with food service. Love the food and the music/atmosphere.
(5)Brian B.
Fatty patty melt!!...add bacon..pretty tasty. Not a bad little spot. I have eatin alot of french fries in my life, love the fact they are fresh cut and not to thick. Thumbs up on the fries. Not an extensive menu, but i believe what they do offer they do well which is nice. They also do breakfast, so i will not pass up the opportunity to try that out as well. Def a spot to try out, food was tasty Great job guys!
(5)B H.
Best breakfast on the island! City paper got it right. Pecan smoked bacon egg and cheese on fresh homemade biscuit with a side of creamy grits that you need a fork to eat it! The corn beef hash is also excellent.
(5)Tanya G.
Want to love our local restaurants but it wasn't love on our first visit for breakfast on a Sunday morning. Took about 30 minutes for our meal to arrive. Cold bacon and dry toast (no butter and too cold to melt the butter I applied) accompanied my eggs. Great grits! Good french toast and decent cheese steak sammie with an egg. Good coffee and decent service. Friendly folks. Wish them a good run.
(3)