Absolutely great. We stopped for brunch and I ordered the Mahi Mahi and it was absolutely delicious! The crab soup was also spectacular. The service was great. The restaurant was clean filled with great people and it wasn't even that noisy. They also have outside seating but it was way too hot to sit outside. I would recommend anyone to come if they would like a nice seafood meal. The prices are not bad either. It ranges from $11-25. It could be 5 stars if they had more lunch options in the brunch menu (we walked in at 12:30pm) because there were a lot of breakfast options.
(4)
Patrick K.
What a wonderful meal, both times! I went here a week ago with a group of friends, and I loved it so much that I went her on my birthday a few days later. The meal was superb all around. Service was great and the atmosphere was amazing. The first time I had the seared scallops, BBQ pork belly and the fries oysters. Everything was up to par and delicious. This last time, I ordered the mahi mahi as the entree and for the appetizer we ordered the buttermilk calamari and the fried oysters again (clearly they were phenomenal). Everyone in our party enjoyed their meals. No complaints and we'll definitely be back!!!
Best duck I have had in a decade - paired with a good Pinot Grigio Maso Canali My other hard to impress ( aka overly picky) relatives that were with me where underwhelmed ...
(4)
Neelam P.
Blossom is a very beautiful restaurant. Service was fine, not overly friendly but attentive. Fried Green Tomatoes - cooked well and the tomato butter and pepper jelly were a nice addition. Mustard Fried Catfish - wish I was prepared for how seriously this fish was going to be fried. It was almost like they fried a piece of chicken...felt way too thick and I wasn't able to enjoy the fish. Also, the breading/fried crust was extremely salty. The butter beans were extremely bland. The best part of the dish was the lemon horseradish aioli and fried polenta (also a bit too salty). Red velvet bread pudding and lemon cream cheese cake were both good. FYI the gnocchi is NOT vegetarian, they use a chicken broth which is apparently very strong. We had a veg head in our party who accidentally ordered it and could definitely taste it. Very few filling vegetarian options on the menu. Wish the restaurant realized that vegetarians eat more than just grilled vegetables...we don't call that dinner.
(3)
Linh S.
After deciding we did not want to wait for two hours for the restaurant many recommended to my travel buddy and I, we decided to try Blossom, who had immediate seating. This surprised me as the front looks tiny and quaint, but it is really rather large and can accommodate many once inside. The friendly server suggested with try the Local, a refreshing cocktail for a relaxing late spring night after a day at the beach. She then brought us bread that was flavored with sea salt and rosemary and an herbed compound butter, providing excitement on my pallet. I of course had to have oysters in the half shell being this close to the ocean. They hit the spot. I did have to ask for some Tabasco. I am used to having my oysters Louisiana style with Tabasco and horse radish, neither were served with them. My dinner mate had the seared scallops over chowder. For me, not a warm weather option, but was very good, but very heavy. We both had a side salad. I like lighter dressings and had the balsamic , which was perfect for me. My friend tried the champagne vinaigrette which was tasty - fair warning it has a tangy kick.
(4)
Christi T.
Dined at the Blossom for brunch for the first time and really found the experience pleasurable. We arrived about a quarter till 11 and were seated right away in the back room. The dining area in the back of the restaurant is quite beautiful and bright. The natural light from the windows even came in well enough to make it feel as though we were seated outside. My husband ordered the Chicken and Waffles while I ordered the Apple Wood Smoked Brisket with Sweet Corn Cakes. The Chicken was moist, seasoned well and coated with a pecan coating that gave the chicken great texture. The waffle though was slightly on the dry side but was still good especially when paired with the chicken and maple syrup. My dish, the Brisket with Sweet Corn Cakes, served with a bourbon maple syrup was absolutely delicious! I'm a huge fan of sweet and savory and this dish was just that. The Brisket was smoky, moist and very flavorful while the corn cakes were sweet, fluffy and slightly crispy around the edges. The bourbon maple syrup just added to the dish as well. My only criticism is that I feel the brisket literally gets lost in the plating. Hidden underneath the sweet corn cakes it's difficult to see where the brisket is and although this might sound minor, I feel that the brisket should be presented as the star of the dish, not hidden underneath two sweet corn cakes. In my opinion, they could easily ditch the third cake on top of the brisket and showcase the brisket on top and still present a fabulous and tasty dish. Our only disappointment was that service and wait time seemed a bit long for the amount the people that were in the restaurant at the time but thankfully it was well worth the wait.
(4)
Jim W.
We chose Blossom for our actual anniversary dinner, given its ratings here, the menu, and the overall vibe. We were not disappointed. They started us off with champagne flutes for the occasion, which was a nice touch. My wife was craving some fried chicken and liked hers a lot; she was also impressed with her wine. I got a flatbread and finished it. We were too full for dessert. We did get the waiter to take some photos of us before we left and he was very helpful.
Blossom was exactly what I was expecting: a step below Magnolia's, but still a fine dining experience. Their wine list is pretty good with options in every price range. For starters, I got the house chorizo and the fried green tomatoes. The chorizo was served on a sweet pancake, and the flavor combination was great! The only thing I wished was that the chorizo had a little more spice to it. The fried green tomatoes were served with a sweet remoulade/jelly, and they too were excellent-- not like any other fried green tomatoes I had ever had. For the entree I got the grilled yellowfin tuna, rare, served on a bed of edamame and beech mushrooms with a side of coconut rice topped with caramelized onions. It was absolutely amazing, and the tuna was cooked beautifully with great flavor. I couldn't skip dessert of course. I got the dark chocolate mocha cake. This cake is served with coffee ice cream on a bed of chocolate cookie crumbs. On the side are dark chocolate-covered espresso beans, and the cake itself is served warm with chocolate sauce: the chocolate lover's dream (see picture)! I would definitely recommend Blossom, especially for last-minute fine dining as the reservations don't need to be made way in advance.
(5)
Stephen S.
Been coming here for over 10 years and love their menu. I always make time to stop here to have lunch. You will not be disappointed!
(4)
Natalie B.
Great atmosphere, seated right away---Delish Mahi Mahi; best desert; red velvet bread pudding!
(5)
Stephen M.
It has probably been 15 years since I was last here, but this visit was just as spectacular. I had the special tonight which was a swordfish steak.with potatoes, green beans, sweet corn, mussels, and, I believe, chorizo. This place does not disappoint.
(5)
Amy R.
Ended up at Blossoms after failing to make reservations. Maybe we are less experienced travelers, however to note, you pretty much need reservations at every restaurant on East Bay. I didn't read this advice anywhere when planning our trip, wish I would have known. The restaurant was packed so we got seated at the bar area. The table was small of course. Waiter was nice, he warmed up as the night when on. We started with the calamari which was awesome. I had the mahi dish , amazing! Fyi- this dish is really salty. My partner had the pork tenderloin and loved it. Best part of the night, red velvet bread pudding! It's a must. So far on our weekend getaway, this place is on our top list. Every other place has lacked service and not been worth the money; including Blossom's sister co. Magnolias. We didn't even eat there because the hostess was so rude.
(4)
D B.
We went to Blossom tonight, revisiting them after two years. A group of 6, the same group as back then. If anything, this time was even better. The service was excellent. Ours made several recommendations. All of which we took. After all, she is a skilled professional! First was the fried green tomatoes. Everyone serves that here in Chareston, but no one does it as well as Blossom. The Calimari was. My companion is Italian, and his son is a professional chef. His comment "I've never had any better, anywhere. I had the she crab soup, which was also superb. Not too spicy, salty, or creamy. Was done exceptionally well. I had the pan seared Mahimahi. Was recommended by our server. This was very unique. The game changer was the tomato butter. Very unique and delicious. I would also recommend it. shrimp and Grits for two companions. Was also very good. The unique touch here was the vegetables which were done perfectly. Then Crab cakes. Perfectly done. Not too flaky or breaded. Very well done. Then the pecan Sunday was also great. southern Sunday Pecan ice cream, brown sugar sauce, pecan brittle mixed in, over a fudge brownie. Bourbon whipped cream. Also superb. Simple, but great. The chef here is very creative and highly skilled. In Charleston, it's hard to stand up to the excellence of cuisine all over the city. blossom stands up very well to the best spots in the area. Best of all, it's a great value, by comparison to most other spots. And a parking lot dedicated to Blossom customers! A very nice plus, making this a great spot. The interior is pleasant, the staff is pleasant and skilled. We were here on a Monday night, and it was full and busy. Yet we were served comfortably, but never felt rushed. A great experience in a "foodie" town. We were visiting from Pittsburgh. We have been coming to the area for three years now. This year, we wanted to be sure to try this again, because it was so good two years ago. We all agreed it was even better this year. Blossom is well worth going out of your way to experience. The chef here will get more attention with time. They are very skilled, and deserve to be recognized as up and comers in a great pool of talent that is Charleston. Great job Blossom!
(5)
Beth R.
Pricey. You can park for free down the street and get your ticket validated. Service was excellent and food was yummy and flavorful. It was restaurant week in Charleston, so the fixed menu choice was a good option. In addition, the brussel sprouts were quite good, and the spinach with garlic.
(4)
Thomas G.
We were a party of 12 and had an excellent waiter that took care of all our requests. Food was excellent with a good selection of entrees. We would definitely come back. Sometimes with a large group of couples, it's difficult to get the check split between couples. This was not the case, waiter accommodated our requests and the checks were all accurate.
(4)
Jamie M.
Blossom was included on a culinary tour that my wife was on in Historic Charleston, so we decided to include a stop in here for lunch before we headed home. This place is first class! From the vintage but classy exterior to the upscale but inviting interior, Blossom has a lot to offer to the eyes. Since the weather was in our favor, we opted to sit outside on the ivy wall encased patio which included a small fountain in the corner to ease the mind of it's cares. Then the food came! We started with the fried green tomatoes, and wow did they deliver. Properly battered and a dab of some specialty toppings, these fried green tomatoes are in my lifetime top 5, and yes, I'm a southerner. My wife had the pastrami and ham sandwich, and I had the smoked salmon club; friends, these sandwiches were works of art, and they offered up layers of flavor that surprised the senses. I have to mention the service. Our waiter smiled, was helpful, and she was there at our every need. Service was perfect for the setting, and it is apparent that the staff is trained well in how to take care of the customer. I would and will go back to Blossom. I have dreams about those fried green tomatoes... Get here if you find yourself in historic Charleston!
(5)
Jess I.
Had a great time and meal. Nice decor. Good service. Clean. We had fried green tomato, shrimp and grits, lobster roll and the mahi. All very good. The better w/ the bread is yummy! For dessert we had their sundae.. The pecan pie ice cream was to die for! Very good here!!
(5)
Deb W.
I thought it was OK. Took my SIL for her first visit to Charleston. The restaurant is nice in a very low keyed way. The service was ok - we waited quite a while to be seated and the restaurant was at about 25% capacity. We had soup, lobster roll and lobster tacos. Everything was good. Not amazing, but good. I don't have a bad thing to say about Blossum, but thought it was all a bit underwhelming. I could see it being a great place for a business lunch.
(3)
Krizza G.
Blossom is a quaint place in the French Quarter of Charleston. The service was timely and good. I ordered the buttermilk fried calamari and the pan roasted mahi mahi ($16). The calamari was delicious. They were thick cuts and the batter melted in your mouth. The pan roasted mahi mahi came with creamy rice pirloo and tomato butter, which was delicious. The mahi mahi was so dry that I had to eat tiny portions of the mahi mahi at a time in proportion to the rice to offset it.
(3)
Kristen B.
I don't often write a review to rave about a restaurant but Blossom is hands down one of the best restaurants I've ever been to!! Seven of us stopped by on a Wednesday night hoping for a good seafood dinner. From the she crab soup, Mahi mahi, shrimp and grits, tuna and the vanilla creme brulee, it was perfect! Thomas was very personable and added to the great experience. Highly recommend and will definitely be back next time I'm in Charleston.
(5)
Carmen S.
This was just ok, and at $60 for one person, I would have liked better than just ok. The one standout was the waitstaff. I didn't catch my waiter's name, but he was extremely nice. I felt uncomfortable because I hadn't dressed very nicely -- I was dressed comfortably to walk downtown all day. I asked to be seated outside since I wasn't dressed well. But my waiter treated me as if I might be distant nobility, if such creatures wore faded jeans, a flannel shirt, and hiking boots. He really was a pleasure. The food was beautiful but wasn't really a standout. I ordered the fried green tomatoes as an appetizer. It was ok. I didn't care for the sauce, which reminded me of marinara, and there was something cold on it -- cheese? Crab? I don't know. Didn't care for it. The seared scallops were good. Very tender and sweet. The potatoes in the skillet were still hard, and I would have liked to have had some kind of side dish to go with this. For dessert, I had the chocolate mocha, which was tasty and also plated beautifully. It was a decent meal but way too pricey for me to want to go there again, and because I was dressed so casually, I didn't enjoy the upscale atmosphere as much as a might have if I had been dressed better.
(3)
Carolyn F.
Went in on a Saturday evening with no reservation and sat at the bar. Bartender was friendly and attentive. Ordered 2 appetizers. The lump crab was mixed with mango and avocado. For $20 we didn't feel it was worth it. Fried Green tomatoes were very good. As an entree I had the Pan Seared Scallops. They came with a bed of fingerling potatoes in a bacon flavored chowder base. Excellent. The other entree was the Mahi Mahi over rice with shrimp, again excellent. We had the red velvet bread pudding for dessert and it was all it claimed to be. Overall a great experience. The dining room was very open and quite noisy, not sure I would have enjoyed that as well.
(4)
Erica E.
Such a cute place for a romantic dinner, I started with the strawberry spinach salad that had goat cheese and almonds and it was delicious. I spilt this with my mom as my appetizer and it was the perfect amount. I had a snack earlier in the day so I went with a small plate and got the lump crab tostadas, they were delicious but for $20 I would not suggest these if you are hungry. The white sangria was amazing and had the perfect amount of sweetness to it!
(4)
Jared W.
Blossom was decent food but fairly overpriced and with poor service. The waiter took a long time to take our drink orders, waited too long to return to take appetizer and entree orders, and was slow to refill drinks as well. He also completely forgot to enter one appetizer and entered an entree incorrectly which caused one person in the party to receive their meal 3-4 minutes after everyone else. The food was decent but nothing spectacular. Our group shared raw oysters and fried calamari; both were pretty standard and nothing to rave about. I ordered the Carolina Mountain Trout, which was cooked nicely but lacked any significant flavor. The crawfish and lima bean succotash accompanying it was nothing to rave about either, and I was not a fan of the tomato remoulade sauce. All in all the food was average, the service was mediocre, and I would recommend other restaurants in the area over Blossom.
The epitome of fine southern cooking! Everything was just splendid. We each had the shrimp and grits which were spicy but just the right amount. I had the scallops which were slightly large and the flavor was so savory! My husband had the duck breast and cherished every single bite! We had a bottle of the Pinot and it was wonderful as well. Great service!
(5)
Russell S.
Had brunch today. Food was okay. Nice atmosphere and a beautiful outdoor patio. Ate chicken and waffles. Chicken was slightly overcooked. Had to ask for bread. The bread tasted a little stale (was that freezer burn I noticed?). The accompanying butter was hard as a rock. Definitely not tasty. Service was adequate. They use smallish glasses for their iced tea and water, so we were constantly waiting to have our glasses refilled. Why not just use a 16 ounce glass like other restaurants do instead of a 10 ounce size? Too many choices nearby to go back soon.
(3)
Kolbie J.
We were walking down King St. and stumbled across Blossom and decided to stop in for lunch, and I am so glad we did!!! Our waiter was very helpful, and professional we couldn't have been more pleased with our service and the food... Well it was absolutely amazing! I ordered the Lobster Waldorf Salad, my mother had the Lobster Rolls and my lucky father ordered the Baked Salmon (which was the best!!!) I can't wait to go back, there are many more things I would like to try on their menu!
(5)
Keith H.
I wanted to like this place, I really did, but..... the best thing about Blossom was the complimentary bread and herb butter. Pretty lackluster menu with many traditional Charleston/Southern dishes that you can get at most places. Nothing really stood out or set the menu apart. Be bold! Be unique! At least try to put a different spin on some old classics! Blossom may be suffering from the overall elevation of the Charleston Food scene. When you have amazing little places popping up all over the place like Leon's Fine Poultry and Oysters, it's hard to keep up, but you have to try! Unfortunately, if they do not become a little more creative, a little bolder, and increase the overall quality of te dishes, atmosphere and overall dining experience, they will get left behind! I mean this in the best way possible: Step it up! Few Things: Interior/ambiance: Seems to me that Blossom does not know what they want the interior theme/design to be. Very open, with nice vaulted ceilings. The place is much larger than it seems from the entrance on E. Bay. We were there are night, and it was BRIGHT! Turn the lights down a bit, please! Staff: Everyone was nice and pleasant. Very average. Nothing horrible, but nothing above-and-beyond. Other: Semi-open kitchen where you can see a lot of food preparation.
(2)
Courtney D.
We came here for lunch during the week and it did not disappoint! The waitress was very attentive and knew the menu very well. She was very helpful on advising us to what the best items would be. For starters we had the shrimp bruschetta and it was VERY good. 4-5 big shrimp with lots of flavors on toast. For lunch we split the chicken salad sliders and pork carintas tacos. The chicken salad sliders were great!! i personally do not like celery so i was very happy to not find any in the sliders. They were definitely some of the best I have ever had. The carnitas were good, but not the best I have ever had. They were a bit too greasy for me, but oh well I still ate all of them. Definitely would like to go back for Brunch! its unfortunate they only do Sunday brunch, which I find slightly weird. Why not Saturday?
(4)
Shauna C.
We ate at Blossom while in Charleston for a work conference. I believe it was restaurant week however I stuck to the regular menu. The server made a good Pinot Noir recommendation when ours was not available. The entire meal was paced well and our server did a very nice job. I had Blackened Yellowfin Tuna seared rare, coconut rice, edamame, beech mushrooms, pickled leeks, port sauce....it was honestly one of the best meals I have ever had! I agree ambiance is a little lackluster (very chain-like)...but for me it's all about the food and the meal alone earned the restaurant 5 stars in my book. I would happily return on my next visit to Charleston!
(5)
Ali D.
Went for a family lunch. Everyone enjoyed their meals. I had the fried chicken with mashed potatoes and beans (delicious). The bread the give you to start is delicious! Other people had the fish tacos, the lobster tacos, the mahi maui, steak and asparagus, and the lobster rolls. Would recommend all of them! Parking is only open on the side after 5pm though. It took a while to find street parking :/
(4)
Chad M.
We completed the trio of Magnolia restaurants this past week in Charleston. For those who aren't aware, Magnolias, Cypress and Blossom are all owned by the same folks. We had another large group and the table ordered a lot of different food. First off, the service was significantly different than Cypress and Magnolias. And, not in a good way. It was the not the same feel at all. The apps and desert were pretty strong. Our group got the sundae for desert and the red velvet bread pudding. The red velvet bread pudding was really good! The sundae was also very, very good. The fried green tomatoes for starters were better than Magnolias. The calamari wasn't anything special, but the tuna tarter was some of the best I've ever had. If you are a tuna fan, you may want to order 2-3 of these for your entree :) On to the entrees... I had the hangar steak - it was a special. But, it wasn't. Steak wasn't great. Sides were forgetful. Others ordered fish and frankly, the servings looked small to me. There was also a shrimp and grit order and the feedback was "not great". And, this was from a local. If you're in Charleston with Shrimp & Grits on the menu, you better get it right... Overall, this place was not up to par at all with the other two restaurants (Cypress and Magnolias) with respect to service or food. I wouldn't recommend it.
(3)
Alio G.
Fresh seafood cooked beautifully. The she crab soup had wonderful crab flavor with small bits of crab spread throughout. The shrimp and grits were outstanding! They offered to split the portion for the two of us and the kick from the sauce paired with the creamy grits was perfect. I had the mahi-mahi, which was quite tender and seared well. The fried chicken was okay but not special. Stick to the seafood choices and you'll have a great meal.
(4)
Olivia M.
Very delicious! I had the shrimp and grits... But the real MVP of this restaurant was the butter that comes with the bread. It was a sweet butter and I legit wanted to take a big tub of it home with me. I would definitely recommend. Very good house wine as well
(4)
Missy T.
Amazing food! Fun atmosphere , great staff. Visited twice within 3-4 weeks time and had two fabulous meals. The first was a special menu during restaurant week. I took a college friend visiting from out of town and she loved it and told me I hit it out of the park with my selection. The second visit was date night, and we still talk about how much we enjoyed it. Our server was fun and answered all of our questions about the menu. It's great for a group or just two. Dress code is versatile; you can dress up or go more casual without worry.
(5)
Jonathan F.
Let me start by saying that I am going on record with the statement that this place has the single best sandwich I have EVER had. EVER. I had a smoked salmon club when I was here a few weekends ago that was perfect. The smoked salmon was right on point and the sauce that was put on in perfect proportion to the other ingredients was so delicious that I could have quite literally drank it. Not to be overlooked, my black bean soup that I ordered as an appetizer was very flavorful. This is another home run from the owners that brought us Magnolias! Drop by here for lunch or dinner! You won't be disappointed!
(5)
Kristen C.
Amazing! The food here is amazingly wonderful! My husband, who very rarely compliments food he eats at a restaurant, told me it was an awesome meal and I couldn't agree more. We loved everything we ordered. Our most favorite thing was the ham hock gravy that was poured over the mashed potatoes that were the bed for the green beans topped with buttermilk fried chicken, which was so moist that the juices ran out of it with every bite cut. The next best thing were the white cheddar cheese grits I ordered as a side to my seared scallops with fingerling potatoes in a brown butter sauce. I'm born and raised in the south, so I know my grits - these were some of the best I've ever eaten. My husband suggested that I dip my fork full of grits into the ham hock gravy, and man was it a fantastic idea! I think it would be worth the three to four hour drive from my home in FL just to order & eat the grits, with a side of ham hock gravy for dipping, once or twice a week. We ended our awesome meal with the red velvet bread pudding, which was topped with strawberry cheesecake ice cream. Both things are made in house by their pastry chef, and are so good you'll want to lick the bowl! If you cannot tell by now, I highly recommend this restaurant. Oh, and a note about our wonderful server: he was friendly, gave good suggestions and his pace was just right so we could enjoy the food and atmosphere at our leisure.
(5)
Robert R.
My wife & I had lunch here on our honeymoon and we really liked it. We stopped in after a search on Yelp. My wife had the fish tacos and I had the oven roasted salmon. They were both delicious and the drinks we had were great too. I would highly recommend stopping in for lunch.
(5)
Jennifer C.
Went here for dinner the first Friday of our trip and it's been hard to top ever since. We had heard about She Crab soup and tried that along with some peel and eat shrimp for an appetizer. Highly recommend the soup. Our server was quick to recommend the mahi mahi which we both had and thought was excellent. Even though we were stuffed we had to try the red velvet bread pudding and we're glad we did. Perfect end to the meal. $120 for a bottle of wine, two appetizers, two entrees, desert and espresso. Can't beat it.
(5)
Carmen K.
Came here for brunch and was seated promptly. The service was great and we had an attentive waiter. The food, however, was lacking. We had the buttermilk biscuits and eggs which came with meat, and the pulled pork hash. Both were presented well, but were not flavorful at all and average at best.
(3)
Christopher H.
Four slaps to your mom! This place was great. We sat outside and enjoyed a secluded patio atmosphere. Although it's a shame it's not open patio so the street walkers can't walk by and gawk at how cool you are, while you fine on delicious good with great service. The Mahi Mahi was excellent, there is a reason it's a signature dish. It's also the fish in their fish taco. I didn't get desert but I wanted too. Next time I won't be thwarted by Dr. Claw and I'll emerge victorious having enjoyed a great meal and desert.
(5)
Ashley I.
My boyfriend and I failed to make reservations anywhere for our last minute New Year's trip to SC, so our options were slim. We figured the NYE hype had come and gone, but most restaurants were still booked. Blossom's had a spot and the Yelp reviews seemed promising, so we gave it a whirl. Pros -- our waitress was sweet and the she crab soup and bread was yummy. Cons -- the ambience is lackluster. We were seated at a table for two and I nearly sank in the booth because the seat was so cushy and old. We asked to be seated elsewhere and they told us they were short staffed and couldn't accommodate us at the empty table 10 feet away. Really? We decided to order the pork belly appetizer, which was too crunchy and smokey for my liking. My idea of pork belly is the fatty goodness. For entrees, my boyfriend got the fried shrimp and I chose the short rib. Both were mediocre and lacking flavor, and the mashed potatoes were room temperature. Needless to say, we were disappointed with the overall experience and food quality. I really wanted to love this place, but couldn't.
(2)
Cristine H.
Had lunch at the Blossom restaurant in the French Quarter of Charleston. We passed on the alcoholic fare, and ordered tea and sodas. My diet soda was flat, something I always fear in restaurants. I don't understand why some places can't get their carbonation right. We had fried artichoke with aioli sauce, and though they were okay, something seemed to be missing in the flavor. The she crab was also good, but not as good as I have had other places, like the Chive Blossom on Pawleys Island. My Lobster roll came after a very long wait. It too was okay but I was surprised it was served chilled on a warm bun. Otherwise, lots of chunky meat, again something missing in the flavor. I enjoyed the time with my family but it was so loud we couldn't hear. The acoustics of this restaurant weren't designed with seating many people in mind, I am sorry to say, even though it was pretty, and clean, I would pick another restaurant instead of returning.
(3)
Joe S.
Ill start by saying the service here was very good. The decor was nice as well. However the food was over salted and fried to death. We had the mustard catfish which was salty, overcooked, and came with butter beans which were only so so. I had the battered chicken which was good. The calamari was oversalted and fried to death also. Decor is nice , but that and good service doesn't make up for poor food. Time to tweak the recipes I think.
(3)
Laura A.
Four words: red velvet bread pudding. Our dessert was the only thing that lived up to the hype at Blossom. Charleston has so, So, SO many excellent restaurants to choose from so I found Blossom to be a nice restaurant with a great menu and nice atmosphere (especially the outdoor seating), but a bit overpriced for mediocre service and generally not-very-memorable food. Overall, it was a pretty solid 3-star experience. Except for the red velvet bread pudding. I would recommend coming to Blossom just for dessert (but only if you order the red velvet bread pudding ... have I mentioned the red velvet bread pudding?).
(3)
Ryan J.
In a town known for great food, Blossom falls severely short of hitting the mark. The service was great and the ambiance was good, but the good needs a serious reboot. I started with an over priced draft beer. $8 for a local Westbrook One Claw Pale Ale. Next up, calamari that was overly breaded and way too salty, which was served with a very mayonnaisey sauce. The flatbread special seemed to be the way to go, since they have a brick oven very prominently facing the dining room. The ingredients were skimpy, a few dollops of goat cheese with a special that called for goat cheese and pepperoni that could have been on a Domino's pizza. If there was a bright spot, it was the black bean soup, which was creamy and rich, and quite flavorful. However, we didn't make the trip to Blossom for soup. We apparently weren't the only ones with concern, as the table to our right had a very salty appetizer and the table to our left had to send back their espresso. Take a hard look at yourself, Blossom. You're drowning in a sea of restaurants that serve great food. Do better.
(2)
Teri P.
Really good dinner here tonight! Seated immediately for our reservation, and service was attentive throughout the meal. It was probably the fastest dinner I've had, as we were in & out within 45 minutes. Negative points bc our server asked if we wanted bread to start with, and then said it was coming out of the oven...it never came :( Highlights of the meal - Sweet Corn Bisque - I ordered a cup, but wish I had a vat! It was so freaking good! Shrimp & grits were delish, if a bit peppery. The scallops were amazing, again a bit peppery. The iceberg wedge salad & the beef carpaccio were both ok, nothing special. Disappointed in the very ho-hum Loaded Brussels Sprouts :( Great atmosphere & decor was clean and welcoming. Complimentary parking a bonus!
(4)
Jarrett O.
Courteous staff, delicious food and great atmosphere. Brought the wife and 8mth old son for lunch. The wedge salad my wife split with me was fresh with the perfect creamy dressing and crumbled bacon. I chose the oyster sliders, yum! While she went for the grilled lobster tacos that were also a hit! I feel we chose wisely in our course selection and would add the wood-baked oysters as a starter next time. The dessert menu was enticing, but something I would rather save room for at dinner.
(4)
Logan L.
My husband's favorite meal--he gobbled up the salmon before I could blink my eyes! The restaurant itself was a great surprise--from the outside it looks small with limited seating but inside are plenty of comfortable seats to choose from. Service was excellent. My shrimp and grits were amazing, and for dessert we had their chocolate cake which was excellent. My husband raved about this restaurant on every tour we went on after that--so I say Blossom is the place to go!
(5)
Frank S.
After a few drinks elsewhere, check out my yelps, dinner at Blossom. Really great service and food. Headed to the Footlight theatre. Pizza lobster roll. Sh helps head (fish) all really awesome.
(4)
Cyndi W.
One star for the snooty hostess that answered the phone. We just wanted take out dessert. She needs to get some southern hospitality.
(1)
Kelly D.
So far the best shrimp and grits I've had in charleston. So random but they seriously are the best!
(5)
Jim L.
Kind of disappointing. My mahi was old and smelled fishy. Had the chicken. Too salty. Oh well
(2)
Katie J.
We had the pan seared mahi mahi and the yellowfin tuna. YUM! We would definitely order those again. And the she crab soup was spot on.
(5)
Jeff H.
Excellent venue, great food, friendly service. They accommodated my 90 yo mother and her dog by opening up the front outside eating area. The battered artichoke hearts left something to be desired. The fried green tomatoes were much more interesting, but it was the Mahi Mahi that was superb: perfectly grilled Mahi with buttery rice pirloo and a slightly sweet tomato sauce. Wonderful, but split it! One order is plenty for two and there's other good things to try. Although we didn't have desert (we were too full), they sounded equally terrific!
(4)
Sara M.
Their Flatbread Pizza = THE BEST!!!
(5)
Fred K.
Came here on a business meeting and stopped by here for lunch. We had to eat early (only place I know that opens at 11 instead of 11:30AM) for 1PM meeting. We wanted Southern cuisine and was not disappointed. From the delicious and think she crab soup (I like Md cream of crab soup better, although it tasted just about the same), crab cake very little fillers to one if the best shrimp and grits and catfish with fried green tomatoes, everything tasted great, not salty at all. The honey butter with bread was so addicting too. I had to get the red velvet bread pudding, from the Yelp reviews and did not disappoint. The cheesecake ice cream was surprisingly excellent! Thanks Dustin for serving us. Great service and food. Highly recommend this restaurant.
(5)
Fabiana F.
I didn't really love this place, but I didn't hate it. We ate fine but not really with the intention of coming back, very "middle of the road," if you will. We had a reservation and were seated immediately and greeted by our waitress. Our waitress was very nice but we'd notice that sometimes we'd go decent lengths of time without seeing her. To start we split the Seafood Stew. It was good, WAY too peppery for me, but it didn't ruin the dish. There was a decent amount of seafood that was all cooked very nicely. For our entrees, we had the Cornmeal Dusted Flounder and the Oven Roasted Salmon. The entrees were both nice portions and perfectly fine meals. Nothing crazy or special about them. I liked my Salmon, while I noted that I could not have possibly eaten the entire Flounder dish. I dont know if I dont remember Flounder very well, or what, but it was extremely fishy; the person eating it didn't mind, so thats just a matter of my preference. For dessert we had the Blackberry and Peach Crumble. It was good and we, of course because its dessert, ate the entire thing, but truthfully, it sounded better in theory. Overall, we weren't that impressed but it was still a fine meal. Definitely at the bottom of my list for restaurants to go back to in Charleston.
(3)
Joy S.
Came here on Palm Sunday. Magnolias was packed. This was busy too. Excellent location, food and ambience. The server was great and accommodated our move inside when it got too chilly. Had my first grits and collard greens ever. Delicious. The kalada brunch drink was perfection. So was the salad. All the lunches and brunches looked beautiful and the smell of this restaurant tells you the cooking is fabulous. I'd go here again. Also had fried green tomatoes which were delicious.
(5)
Elizabeth R.
I was let down by the food today at brunch. We ordered the overpriced spicy Bloody Mary and white sangria to start, then the wedge salad. The wedge salad was puny and tasteless. Next we had the mahi which my husband rates as 5star. My salmon was actually a 4star. What lowered my overall rating was the bitterly disappointing dessert: expresso lava cakes were overlooked and dry without any melted parts. The apple crumble was undercooked and tasted awful. Huge disappointment for an outrageous price. Wouldn't come back with Magnolias, amen St, and so many other excellent restaurants so close.
(3)
Damon S.
Nice restaurant and ambiance, service was excellent, however food was so-so. The Pork Belly appetizer could have been crispier. The Portabella and Gouda soup was EXCELLENT. Shrimp and Grits was decent, VERY heavy on onions though. Gnocchi was mediocre. Would not order that again. With all the restaurant options in Charleston, not sure I would go here again.
(3)
Matt C.
This is a restaurant owned by a very good group in Charleston. Surrounded by several sister restaurants on east bay, it has quite the pedigree. They of course serve bread, but it comes with amazing creamy herb butter, put it on anything. The food was great, the she crab was just a little salty at first but otherwise delicious. The calamari and carpaccio was also good. My one problem...our bartender Me and a buddy sat at the bar because we were in a bit of a hurry. Got drinks and ordered food and I guess the bartender thought I didn't want anything and ignored me. So the place is great and the food was delicious, but maybe don't sit at the bar if you want a decent level of service
(4)
Kerry L.
Went to Blossom with a large group of 10 colleagues. The atmosphere was simple and classy. I started waiting for our table at the bar with one of their cocktails, the gin blossom martini, it was delicious and the bartender was attentive to our large group. For dinner I had the fried green tomatoes, beet arugula salad and the roasted salmon. Everything I had was fantastic. There were a few snafus with our orders due to the size of our group....
(4)
Ashton P.
Fresh and delicious seafood! Blossom is fantastic!
(5)
Shelby K.
The restaurant is quite lovely! It is airy and open. More importantly, the food was very good. We came in for a late lunch, so it was virtually empty. The fried green tomatoes were very good, and interesting flavor. We also ordered the special gazpacho (peach and watermelon) which proved delicious! The oyster sliders were awesome! We'd go back!
(4)
Chad P.
This place came highly recommended to me from a friend of mine who went to C of C. He suggested it as a lunch spot to sit on the porch (situated right on busy Bay Street) to enjoy a few cold ones and some mussels. I took his advice, but went for dinner instead. Although I didn't follow his suggestion to the letter, this place did not disappoint. This place is deceivingly spacious and really opens up inside. Good atmosphere and was rather packed for a Thursday night. I made reservations and by the look of things...I'd recommend that. Now to the food/beverage: - Ask for the bread with honey butter....money. - I had a few locally brewed Palmetto Amber Ales. Pretty solid, although I've had better. But when traveling, I typically favor trying the local brews. My wife had the white sangria and she raved about it. I don't get into those kind of drinks...but she ordered 2 and she is normally a very light drinker. - We did get a bowl of the Wood Fired Mussels (white wine, tomatoes, capers, garlic and basil). These were the best thing that we had. Amazingly prepared and I could almost drink the broth. Okay...I did. Definitely get an order of these if you enjoy seafood. - We also ordered the fried green tomatoes. Seems like a cliche to get these while visiting the south...but when they are paired with bacon jam, pimento cheese, tomato butter and red pepper jelly...how can you refuse. - The only thing I was disappointed in was the Ricotta Gnocchi. I love Ricotta and I love Gnocchi. However, this serving was, like the menu states, very small and also paired with seemingly raw/uncooked shrimp. The texture and temperature of everything was very off putting to me. It was a risk to order and I would recommend steering clear. -My wife had the oven roasted salmon (with mushrooms, zucchini and tomato broth). It was perfectly cooked and lightly seasoned. I had a bite and due to my displeasure with the gnocchi...I basically ate half of this. There are several nicer restaurants situated on Bay Street and although I have not been to them all, this place was aces. I'll definitely be back on any return visits to Charleston.
(4)
Brett H.
We took a break from the SE Wildlife Expo to grab some lunch. It was pretty crowded for 2pm which we thought was a good sign. We grabbed the last few seats at the bar and ordered a few local beers. I started with some buttermilk fried artichokes, which came with a nice dip. They were excellent. I told the bartender, whose name was Dale, that they were probably the best fried vegetables I'd ever had. We then ordered the salmon club and fish taco. These also did not disappoint. Even though it was very busy, Dale made sure we had what we needed and our glasses were always full. I'm not sure how he was handling it all, as they were clearly short staffed. It was nice to see a bartender not make excuses, or crack under pressure for a change. It was also fun to watch all the different drinks being made. We will definitely return next time we are in Charleston.
(5)
Lara T.
Creative menu without being over the top, good prices, and food is awesome! Wish they had drink specials for Sunday brunch.
(4)
Carol B.
One of my favorites in charleston. Lovey southern feel. Comfortable but southern class. All southern favorites on the menu this place is very big but they have enough rooms that is comfortable and not loud. All the food is chef cooked in house and very fresh. This is like reliable friend you can count on. I love the scallops. Fresh tender and perfectly cooked. You get what you pay for here.
(5)
Nicole O.
Ate here for restaurant week. The restaurant week menu didn't appeal to anyone but me, but I got the chicken, which was pretty ordinary. The grits were ordinary as well, but the wine was filled quite full! The waitstaff was very very nice. The bread was the best part of the meal. The ice cream was tasteless and had freezer burn.
(3)
Rebecca T.
Went for brunch. Had very high expectations as i was holding off on my southern grits for this day. The grits while prepared exactly how i like them had so much pepper in them i couldn't handle more than a bite. The other party at my table agreed. Then I realized my eggs (which you could tell were really good eggs) were also covered in pepper and too much salt. The only thing that was not overly S&P was my biscuit:( Server was nice but wasn't so concerned that i didn't touch most of my food. Atmosphere could be updated but was clean and nice. I'm still sad about my grits...
(2)
Brad G.
This was the 3rd day of dining at great Charleston restaurants so if it was the 1st it probably have gotten 4 stars. But the rating criteria is on a much higher level in this city of outstanding restaurants. We started with the Buttermilk Fried Calamari which was amazing. For entrees I had the Maple Farms Duck which was just ok. I actually had a very similar meal at another restaurant during our visit which was done much better. Overall I think the people here were nice, the atmosphere was beautiful and the food from our point of view was just a B in a city of a lot of A's. Based on a lot of other reviews here, I think I would probably give it another shot.
(3)
Daniel K.
Attentive service on a busy night in Charleston. Had fried chicken breast on Polenta and my wife had the fish which was baked. Both really well done. But the service was superb. There were three college graduations in town and our waiter, he was on top of things, anticipated needs and did all with the Southern charm you expect in Charleston. Would definitely recommend for its food and service.
(5)
Julian L.
Lunch at blossom was excellent. Great food and great service. Ate in patio. The Caesar salad and fish tacos were outstanding. The fish tacos were the best I have ever had. Will go back for sure.
(5)
Molly S.
Had a wonderful dinner at Blossom last week. Sat in their backyard by the fountain. Food seriously competes with the fresh, delicious CA cuisine. Fresh, flavorful salad, amazing seafood (two in our party had fish and they delivered on both dishes- generous fillet, flavorful, lots of roasted vegetables, optically pleasing). They also have a couple of vegetarian options. Great cocktails and champagne. When in Charleston, make an effort to eat here. Our server was polite, friendly and charming. Overall, highly recommended. Shall be dinning here again during my periodic trips to CHS.
(5)
Andrea K.
Great food and inviting atmosphere! I loved the fried green tomato appetizer. I ordered the smoked salmon club. I really loved the flavors but didn't think the sandwich needed 3 huge slices of bread. I ended up taking one whole slice out. The salmon and bacon were perfect and I'd order it again. The wait staff was great but the service for our food was a little slower than expected.
(4)
Virginia M.
I came here with a large group of people. I had the salmon, which was excellent. Their red velvet bread pudding was amazing as well. I would return.
(4)
Chelsea C.
A great, airy place amongst the ever popular E. Bay Street. We got the lightly dressed lobster roll. It was the perfect size, with little mayo so the lobster really shined. And, we had the shrimp and grits. The creole sauce complimented the creamy grits and hearty shrimp perfectly. It was a little heavier than the lobster roll, but still light enough for lunch. I would definitely recommend this spot as a retreat from the summer heat, and to satisfy your palate.
(5)
Jenifer G.
I came for the red velvet bread pudding and it was... definitely tasty, appearing that they chopped pieces of cake into squares as one would the bread in bread pudding, and I couldn't figure out what happened after that. It was a small portion (for $8!), not enough for me to stop and think about it before it was gone. It went down smoothly. The ice cream was good, not great; the strawberry popped but I didn't get an impression of the cheesecake flavor. On another note, Blossom convinced me that all cole slaw should be made with bacon. I had a taste while waiting for dessert, because slaw with brussels sprouts caught my eye. The sprouts shipment hadn't come but even with regular old cabbage, that forkful of slaw probably had more impact than the BP.
Had dinner here just last week-experience was nice but nothing to make it stand out. Food: oysters good but a little too much breading, catfish was tasty(well really the tomato sauce under it) but my drink (kraken and ginger beer) was the best part! Service was good /very friendly people. However too much lighting...not sure why it's so bright in there!
(3)
Maria S.
Ate at Blossum Saturday 4/19. Justine waited on us and from the start it was just a great dinner and a fun night. The food for the 7 of us was excellent. The service was the same. Justine chose my husbands dinner for him (a regular occurrence/thing he does) and her choices were ALL spot on. She was agreeable through it all and committed to trying to make sure he was not disappointed. Kudos to Blossum and especially to Justine for such a great dinner for us all and fun experience.
(5)
Nobert A.
Chicken and donuts, outstanding. Great service, very welcoming architecture. One of the best in Chucktown.
(5)
Emily C.
Blossom was so much fun! On our last night in Charleston we ate here because of all the recommendations. Because it was our last night we went all out. Sangria is amazing Crab appetizer was so good I want to try and copy it myself Both our meals - Yellowfin Tuna and Shrimp Gnocchi were amazing! Dessert - Brownie Sunday, was okay. I think we would have been better off with something else or just getting ice cream and walking along the water after. Not that we needed desert after that meal! Meals are all around $25-30 unless you get a small plate like the Gnocchi which was more than enough for a full meal then it's around $18. Great choice for our last night!
(5)
Sean M.
I had my graduation celebration dinner here. The food was great, the service was on point, and everyone was very friendly and accommodating. Highly recommended.
(5)
Carianne C.
Fried Green Tomatoes! And the menu only got better from there. Amazing restaurant with a wonderful menu. I love the building's architecture. Sister to Magnolia and Cypress, among others. Free Parking on E. Bay.
(4)
James V.
This place has been on our list of restaurants to try for years now, and I was surprised to finally find that it's much more casual than I had imagined. I may have actually overdressed for the occasion, as several obvious tourists had no problem being served while they were wearing shorts with golf shirts or simply (clean) t-shirts. There were lots of kids with their families, too, but none of the other customers really seemed to mind. To be honest, the food more than made up for any shortcomings with the ambience. I'd have no problems recommending Blossom's for a casual date night, although maybe it's not the ideal place for a wedding proposal...
(4)
ester k.
our first impression wasn't the best. the heavier set hostess forgot she seated us in the front room...with no other people. I had to get up after 10-12min and ask if she forgot about us. she had. minus 1 star for her being an idiot, and there wasn't even a wait or packed restaurant to distract her. she also didn't apologize. other than that, the server was great and the food was delicious. my mimms was standard but good. my bf got the chicken and doughnuts. holy cow it was good...even the strawberries were the most delicious strawberries I had ever had!
(4)
Corey Tess T.
We wanted to get in at Magnolia but it was Sunday and everyone was there after church, i guess... there was a long wait. We ended up going to their sister place - Blossom. I have to say initially they were a little snobby and not really helpful, but the server we got was good and the lunch was nice. I wouldn't really recommend it highly or instead of other places in the same area because of the general treatment we got, but I am giving 3 stars since the food was nice and it's a cute enough place.
(3)
Melissa T.
Tonight, I died and went to foodie heaven! I started with the Portobello & Gouda soup--got a cup, wanted a gallon--and then had their "Small Plate" of Waldorf Salad. Not your typical Waldorf, to be sure, but what Waldorf salad always wanted to be when it grows up! Julienned apple, walnuts, and celery in a truly perfect dressing accompanied by a beautifully fried lobster tail. They offer a bit of what I can only describe as their version of a remoulade sauce on the side for the lobster. The sauce is lovely, but I didn't want to miss the buttermilk crust on the lobster! It was sublime! When our wonderfully attentive waiter, John, presented the dessert menu, I was overjoyed to learn that Blossom shares a Pastry Chef, Andrea Upchurch, with Cypress right next door. (See my review of that amazing experience and plan to go there, too!) In my opinion, Andrea Upchurch's title should not be simply "Pastry Chef". No, her creations warrant the title "Pastry Goddess". But, there is a little problem with this: dessert at Cypress last night was so good that I just couldn't bring myself to cheat on it. When you have the dessert that you would order for your last meal, well... What to do? Quick to take care of his guests, John offers to check if they can run across the alley and get us a repeat of dessert from Cypress. Seriously!?! The manager went to Cypress and got me an Apple Cake! OMG!!! Good food AND service that awesome--Foodie Heaven!!!!! Had John and his manager not been so accommodating, the Dessert Question would have been very difficult to answer--I wanted all of them! For the record, the Raspberry Sorbet was amazing on a previous visit. Still, the Carrot Cake or the Espresso Molten Cake, or the Apple Crisp, or the Vanilla Bean Ice Cream were all tantalizing my palate. Thank goodness John came to the rescue! So, my advice is this: if you love food, this is like Cloud 9 in Foodie Heaven. But, don't miss Cypress, either! And, save room for dessert!
(5)
Ashley D.
Excellent. Intimate atmosphere. Had crab nacho app. Gnocchi with lamb small plate and pork loin dinner. All were perfectly prepared. The vegetable sides hit the mark. We chased it all down with the red velvet bread pudding. Then we went home to loosen our belts!
(5)
Michelle N.
Bacon lardon- didn't know what it was and never had it until two small pieces showed up on our cast iron scallops. One small piece goes a very long way. The scallops were cooked to perfection and paired with the corn succotash and grits this dish had all the right ingredients and textures. The bacon lardon was the cherry on top. Don't ask, just order it. Pickled shrimp- another food I would never have thought to pickle. Throw in some avocado and butter bibb lettuce and sweet peppers? Divine. Simple ingredients, simply prepared, one delectable dish. Spice Grilled Yellowfin Tuna farro risotto, golden beets, red pepper coulis, artichoke-lemon aioli- chef's recommendation is to cook the tuna medium rare which is how I prefer it. Tuna was fresh and silky and I happily consumed the majority of it. Farro risotto, solid. I would recommend this dish. Slow cooked collared greens and arugula were nothing out of the ordinary. Red velvet bread pudding with a generous helping of vanilla icecream for desert. Anything with red velvet gets an automatic two thumbs up. Atmosphere was not as cozy as Husk, but I enjoyed the food better at Blossom.
(4)
Olesya Z.
Everything about our dinner here was amazing. They accommodated our changing OpenTable reservations, seated us immediately, supplied us with large amounts of amazing bread and butter, and served our food (a little too) fast. They must have had a lot of dishes prepped well for Restaurant Week because the dishes came out like clockwork one after the other. My friends both had the Restaurant Week menu but I opted for the Pickled Shrimp appetizer and Cast Iron Skillet Scallops. For almost $20 the scallop dish at first looked super small but after tasting, it was worth more than that. 3 perfectly cooked, large scallops in the most amazing combination of grits, cheese and other toppings. I enjoyed the atmosphere, with the open kitchen and vaulted ceilings. They accommodated our deserts to go, even as it included ice cream, but I slept through as my friends devoured it in about 30 seconds apparently so I can't say how good it was.
Our family of eight had a very pleasant lunch experience at Blossom. We were seated quickly (which is saying something with a party of 8) and our waiter was attentive and friendly. The lunch menu was extensive enough that everyone could find something that suited them. The food was delicious -- the highlights of the meal were the Crab BLT, the Rueben sandwich, and the Shrimp and Grits. The prices are more than reasonable for the quality of food that you get, especially at lunch. The restaurant is centrally located in Charleston and even offers a complimentary parking lot a couple of blocks south on East Bay. We would return to Blossom on another trip to Charleston.
(5)
Tammy H.
If I could give zero stars I would. Walked in at 9 til happy hour ending. Bartender lolly gagged in getting our drinks. At 4 til we tried to order HR food. Bartender says "Sorry my computer says its past HR". Phones time shows different. He doesn't care. Asks if we want our check. Sure...walked out to the ass saying "have s great night"! Ah, southern charm. Classless at its best.
(1)
Kathleen K.
The catfish I had was really good. Excellently prepared and the broad bean succotash with it was a good pairing. Atmosphere was ok but more like a place your go with parents or a big group than with close friends. Formal yet not intimate. Acoustics are terrible. Atmosphere over all does not encourage lingering. The cocktail list was not too my liking, too "girly" and service was only ok. I'd give it a 4 on food and 3 on everything else. With so many great places in Charleston I don't think I will go back.
(3)
Kate E.
Overall very nice experience. Came for Sunday brunch with my mother. Atmosphere: very cute restaurant. Decor is very fresh. Open concept style restaurant creates a beautiful flow from entryway to main seating area to outside porch. Food: Excellent. Very competitive prices and the portions are just right. Bread was brought out before the meal with a very nice herb, sweet butter. For my main food I had house smoked salmon on mini bagels with caper lemon cream cheese. A little much cream cheese for the amount of salmon but it looked beautiful and did not detract from the dish. My mom had she crab soup, which she said was on par with many others she's had downtown, as well as the vegetarian cast iron skillet. The skillet is literally just that: an egg scramble that comes out in a cute little skillet. Service: Unfortunately the service is why I cannot give five stars. Hostess was very nice and sat me right away as I waited for my mom to arrive. However, our waiter was agonizingly slow. Took him forever to check on us, a long time to bring our coffees, and even longer to get us some refills. He had only two tables to wait on and we definitely noticed that other patrons in other waters' areas had their food and service my quicker. All other waiters I saw were much more efficient. As I said, overall it was a great experience and I will definitely be back for brunch or dinner at some point.
(4)
Mike H.
The fried green tomatoes are a must have if you visit this establishment. I followed that up with the crab soup, that too was fantastic. The special of the day, flounder. All in all, a great meal. Nice outdoor seating, worth yelps third dollar sign: $$$. Wife and I thoroughly enjoyed.
(4)
Chrissy C.
I decided to try Blossom out for Restaurant Week because I kept hearing great things about it. From the 3 for $30 menu I ordered the egg rolls, mahi mahi then finally the chocolate cream pie. To start out, I loved that they have complimentary parking. But as for the meal I wasn't very impressed. The egg-rolls were good but my mahi mahi was too salty. The cream pie was alright, I just feel like I had the same pie at a few other restaurants. Overall my experience was alright, Mark was a fantastic waiter and I did enjoy the wine selection. I wouldn't cut off this restaurant completely just yet, I would come back and try something different.
(3)
Dawn L.
Have been to Blossom many times and have previously enjoyed a great Charleston dinning experience. I took 2 work colleagues last night, and it definitely felt tired. Our service was very slow, and I had to ask for our waiter while we were ignored for 10 minutes. Our drinks were very slow arriving. The salads looked tired. My entree looked dry like it had been waiting too long for pick up. The 2nd glasses of wine? Yes, very slow to show up. Overall taste was good, but WAY off of my expectations for service and timeliness.
(2)
Greg C.
Went for light dinner. The she crab soup was probably the worst I've ever had, tasted like they thickened it with flour and there might have been crab in there but couldn't find it. The mussels were horrendous, suppose to be a white wine sauce. If my wife hadn't squeezed lemon in it there would have been no flavor at all. A waste of $15 for maybe a quarter pound of mussels. Save your money and go to Amen Street for your she crab soup.
(2)
Abigail O.
Blossom is wonderful! We've had brunch there about 3 times in the last few months and we keep thinking of it as our "go-to" brunch place. It's "fancy" but the prices are so reasonable. Aunt Mimm's biscuits come with a choice of meat and side, as well as sawmill gravy and two eggs. Really great, especially comparing to the same price point as breakfast diners. The fried green tomato appetizer is delicious. The bacon jam is sweet but not overpowering. The pimento cheese is a perfect savory and creamy contrast. I have ordered the chicken and donuts every time I've visited. The chicken is always moist and flavorful, while the donuts are dense "donut holes" (or more like beignets) that are great chewy bites that can be dunked in the maple syrup, or their Plugra butter with honey and parsley. One thing I would not recommend is the lemon sorbet. I am a lemon lover, but this was just way too tart. I understand the idea of a palate cleanser, but this was shockingly sour. For a "fancy" place they are great with children. And unlike most of downtown Charleston, parking is not a pain as they have their own lot (and free validation). I'll have to try it for dinner and update my review, but so far it's one of my favorite restaurants in the Charleston area.
(4)
Meghan C.
Yeah, you need to go here. We had lunch on the side courtyard on Saturday and it was amazing. We shared a bottle of wine, I had the wedge salad and JR C. had the salmon salad. Everything was fantastic all around - not a cheap meal but certainly not awful for the level of just about everything you received!
(5)
Marie A.
We went here for Restaurant Week tonight. 3 courses for $30.00. We had made a reservation but it clearly was not needed ... which was actually pretty surprising. It was my first time there but just figured it would be pretty busy. Very friendly and attentive staff. For appetizer - I chose the wild mushroom bruschetta with crème fraîche and micro arugula. Very tasty but probably a mistake to get since I partook in the complimentary bread before. For my entree - I chose the blackened catfish with dirty rice, collards and green tomato chow chow. Fish was cooked well. Rice was just okay. Finally - the big disappointment of the evening was the dessert. Should have chose the key lime but opted for the raspberry almond fudge brownie ... Sounds good right? It was kind of a let down. Overall - I group this in with some of my other restaurant week experiences in different spots in Charleston. Food is just alright. The given menu is usually pretty different than their normal menu and sometimes I feel like it may not be up to par. I would try Blossom again. And maybe next time, I would love to try the shrimp and grits!
(3)
Melissa C.
I brought my mom here to celebrate her birthday, and we were not disappointed. She had the mahi mahi, and I had the special (seabass) - both were excellent! We had the strawberry rhubarb crumble for dessert, and that was a great choice as well. The service was great, and I was so glad there was a parking lot adjacent to the restaurant. I would definitely recommend Blossom!
(5)
Joe D.
While Blossom wasn't on the top out list for dinner, being a little more casual than we had hoped, it was a wonderful experience. The atmosphere was a bit loud for my taste but it was the dinner hour so you take what you can get. I did see that they offer courtyard dining but it was a little chilly for that when we were there. We arrived early for our reservation and were seated within 10 minutes of arriving, unfortunately we were seated at a cramped two top which is really only frustrating when you notice that the two, two-person parties to either side of you were seated at larger 4 top tables... The food was very delicious and portion sizes hearty. Blossom's approach to seafood is very light if not a little safe. The Carolina Mountain Trout was delicious although slightly overshadowed by the bean mixture on top, the Mahi on the other hand was exceptional and while we didn't have the opportunity to indulge, the flat bread pizzas looked phenomenal. After the wonderful dinner, dessert (banana pudding) was a bit of a let-down so better to stick to the meal and find a dessert at one of the other local cafes. Service was attentive and efficient despite the busy dinner rush.
(4)
Ashley T.
My husband and I ate here on our honeymoon and we were very pleased. A friend of ours who works for Blackberry Farms in Townsend, Tn often travels for her job and knows several chefs in Charleston. She contacted the chef and told him it was our honeymoon. He personally came out to our table with a complementary bottle of champagne and congratulated us on our marriage. We were immediately seated and treated like royalty! I ordered the mahi mahi with rock shrimp and rice. It was, in my opinion, out of this world. My husband had the swordfish and it was great, but I preferred my entree to his. The she-crab soup was really good as well. Definitely our most expensive dinner on the trip, but so worth it. We will eat here the next time we are in Charleston again.
(5)
Dave B.
I tend to rate restaurants by their pre-dinner cocktails. I only had wine at Blossom so I may have paid attention to the food a bit more on this occasion. My Mahi was fine. It was not remarkable, but it was good. No complaints, but no raves either. The service was excellent and it is a pretty place. It hits all the marks. It just doesn't hit them over the wall. Overall, it was better than good and I would recommend it.
(4)
Heather R.
Very good
(5)
Colleen M.
I went out with a bunch if friends one night and we decided to try this place. The atmosphere is amazing and the staff was very friendly. The good was good especially their chicken and potatoes. We got a few appetizers and all of them were very good. The only issue I had were the special drinks. We all tried different drinks and none were outstanding or delicious. It was kind of a let down since the food was very good. I would try this place again but not to grab a drink with dinner.
(4)
Caroline P.
Really average food. If you are visiting charleston this place is not worth going into. The catfish po-boy had no flavor. Duck confit pizza with bleu cheese was OK.
(2)
ChristiAnn B.
Seating is like a hotel dining room. Even had elevator music playing. I sat down and regretted not going to High Cotton or SNOB. Food is good, but not good enough for the price point. We ordered the fried oysters appetizer which were yummy, but there were only 5 oysters, so I only got to eat one. For my entree, I ordered the duck. Simply cooked, yet very salty. It was satisfying enough. For dessert we ordered the blood orange sorbet, the pumpkin cheesecake, and the red velvet pudding cake. Pumpkin cheesecake was worth ordering again. My red velvet pudding cake wasn't exceptional. I've been trying to find one to compete with LA's Water Grill and haven't found it yet. (Wish I could find a recipe!) I feel there are much nicer and tastier restaurants within a few blocks of Blossom. High Cotton might be a few dollars more expensive on average, but it's worth it. I gave Blossom a shot, but I don't think I will be returning.
(3)
Angela C.
Accommodating a group of 10 within 2 hours is no small feat, but, Blossom rose to the occasion. The restaurant has ample space when you walk passed the narrow entrance and bar area. The atmosphere is clean, welcoming and very friendly. We dined for lunch and I leave this review of four stars based on the joy of my fellow diners rather than my own meal. Overall some things are simply a hit or miss. Pizza is a miss. The salmon with rice, scallops / pasta, fried seafood were all big hits. You will not have a poor meal at this establishment, but I do not think you will have the most memorable moment of your culinary tour of Charleston. As a chain of 3 restaurants, the experience simply felt like I was part of an equation. It works well for salads, soups and your girlfriends luncheon out. Kid friendly.
(4)
April C.
We went for brunch and I would be embarrassed if this was someone's first Charleston dining experience. It took 20 minutes for a table, but the place was only 1/4 full. The biscuits were hard and burnt. My salad was tossed in a dressing that was curdled. The kids chicken tenders tasted and looked like the frozen kind. There is a reason why this place had no line for brunch!
(2)
Celeste S.
Delish! I had bean and chorizo soup, and the spinach salad with candied bacon and bacon jam, oh so good. Husband's fish tacos were ok, nothing great.
(4)
N S.
During a walk around lower Charleston we stumbled across Blossom (which, it appears, is a sibling of Magnolias, which is reviewed separately here). Went in for a light lunch and the reception at the desk was extremely friendly. The patio was in the sun on a bright day so we chose the dining room. It was starting to fill up with what we guessed were a stream of regulars from surrounding businesses. Decor was easy on the eye, not too busy. Our waiter, Rich, could not have been more friendly or helpful. We started with a taste of the she-crab soup, something I cannot resist. It was full of flavor and had the expected richness of the roe. My wife had a grilled portabella salad with mixed greens and alioli. She declared this simple dish marvelous. I didn't get a bit. I had the oyster po-boy with greens and pimento cheese. It could not have been any better. The fried oysters were light, crisp, hot and plentiful. A perfect sandwich. We left wishing we had had more time to come back. We will on our next visit.
(4)
Nihal S.
This place is a foodie's dream, exclusive food, exclusive service.... Everything was perfect!
Very nice atmosphere, good food (fried green tomatoes, crab tostadas, shrimp & grits, grouper, trout, strawberry rhubarb crisp, peanut butter blonde), good service.
(3)
Shaun P.
Went here for lunch after reading reviews. I wish we went somewhere else. The best thing I had was the pizza. Fish tacos were over cooked, pecan encrusted flounder was dry and Sevice was lame. My wife asked for more tomatillo sauce and the waitress said Ok and then continued to place forks and knives on 5 tables before going to ask the Chef for more. This was a late lunch for us and only 1 other table was seated. Just a disappointment!
(2)
Stacey H.
Great service, casual to upscale atmosphere, and great service. As a vegetarian, it was great to see they had their very own vegetarian "meatball" dish. The meatballs really did not resemble meatballs in the least, accept for their shape, which I appreciate. My boyfriend had the fried chicken and cleaned his plate.
(5)
Samy N.
We had our thanksgiving meal here. Food was delicious from the start. Delicious Blossom Martini, warm and buttery bread, crunchy calamari, mouth watering entree of Duck and Turkey and can't forget the taste of those deserts...thank you
(4)
Lana S.
Loved it! Beef carpaccio - excellent, grouper specialty was good. The server was knowledgable and attentive. Excellent place
(5)
Nicole M.
Holy CRAP this meal was out of this world!!! I got the gnocchi filled with ricotta instead of potato (or gnudi as it's also called) and asparagus, my sister got the pecan flounder and tomato soup, and we both ate every last bit on the plate. Not to mention the bread they come out with at the start. YUMMM. Also, good drink and wine selection, and great service. Knocked a star off for ambiance. Too bright, too loud for my liking. But the food, I'd go back in a heartbeat for the food!
(4)
Zachary L.
Enjoyed the atmosphere here. Service was great, even during a busy 4th of July night. Calamari appetizer was awesome. Got the mahi mahi main course, which was good but nothing to write home about. SA got the salmon which was pretty good also. Would definitely recommend overall!
(4)
Victoria G.
Cute restaurant... overall good experience. Came here for Sunday brunch. We tried a few appetizers and really enjoyed the Sorghum Glazed Barbecued Pork Belly. They let us sit on the front patio area with our dog as well. The service was just eh.
(3)
Jay H.
Food was excellent. A little disappointed that both entrees my wife and I initially ordered were out and our soup was Luke warm, but the tastes were amazing.
(4)
Emily B.
Great garden atmosphere. Beth, our server, was funny and knowledgeable. Shrimp and grits and she crab soup were delightful and indicative of what I have come to expect in Charleston. Check it out.
(4)
Ed A.
Lunch here was great, light but filling nicely presented and reasonable. Would highly recommend.
(5)
Ron N.
Came for brunch. We had a Vegetarian skillet scrambler and Smoked Salmon plate appetizer. Both were very good but pricey. Nice classy place if you want to spend $$$. Will have to come back for dinner and add to this review.
(4)
Ashley S.
Very disappointed. Food was okay, when we finally received it. Service was awful! Had to fill our own water glasses! We we're put in a back corner and was forgotten about! So many other options that I wish we had gone.
(1)
Diana W.
Came here for lunch on a Saturday. No reservations needed. The menu for lunch wasn't impressive. Sandwiches, salads, and soups so I feel bad reviewing the restaurant based on this. We started off with the crab cake, which was unfortunately cold in the middle. We sent it back and the manager was nice enough to send out another one and took the item off our tab. The flavors were there but nothing special about it. It was also soaked in this sauce that is unnessary when it comes to quality crab cakes. My husband got the flounder sandwich. What made it delicious was the tomato spread that was on the bread. Other than that it was a meh sandwich. Nothing to rave about. My salmon salad? The sliver of salmon was about 3 oz. The only thing that was ON the salad was a bit of onions and just romaine lettuce. That's it. No tomatoes, cucumbers, nothing. This is one of the better reviewed restaurants of the city so I am surprised at how unimpressed I was.
(3)
Sheri C.
Excellent she crab soup and mahi mahi. Our server, Tayler, was fabulous with our large group of 10. I was not impressed with my drink "Dark & Stormy". It is dark rum in a spiced ginger ale.
(5)
Tony M.
Last night in Charleston and our last dinner was at Bloosom. The Corn Bisque and She Crab Soup were winners during the trip also sampled the pork belly app and it scored big as well. Entrees were shrimp n grits, flounder, carolina trout all tasted great. Top 10 must eat in Charleston.
(4)
Ryan C.
Upscale tourist spot. Service was slow, but not in the, enjoy your meal kind of slow, more like 6 empty glasses for over ten minutes kind of slow. The food was all around bland. I couldn't taste a drop of sherry in the she crab soup, the tostadas tasted like cheap ball park tortilla chips with unseasoned lump crab on top. I had a Tabasco butter sauce on my perfectly cooked trout that was a great idea, but poorly executed. It was like an unfinished dish. I feel like the attempt was to hit a larger audience by keeping the real flavors muted... too bad.
(2)
Walker M.
If you choose to eat here avoid being within view of the open kitchen. The lack of hygiene of the staff will make you think twice about what you are eating. The cooks were picking their teeth and scratching their hair with the same ungloved hands they used to prepare the food. Total apparent lack of management as well.
(1)
Kevin M.
By all means necessary...pace yourself at this place. You will 100% want to sample from the entire menu. Start off with a soup/salad and savor the unique taste, then main course, and please save room for Handmade deserts. This place needs true taste buds to enjoy it to the fullest and not BEER Buds. Hats off to a great experience at lunch
(5)
Laurel S.
Good food, I got the shrimp and grits and it was good except the sauce was balsamic based I think and I don't think it went that well with shrimp and grits, would have preferred a creamy sauce. My mom and I each ordered a beer (2 different beers) and it took them a while to come out. When they did we realized the waitress gave me the same beer as my mom, not what I ordered, but it was a while before we saw her again (very busy) so I just decided to drink it. They originally sat us at the worst table-right where everyone walks by and looking at the kitchen/drink station- but they had no problem taking us to another table when we requested to be moved.
(4)
Michael A.
We went here for desert mainly because we really enjoyed the bartender earlier in the evening and were disgusted with the food and service next door at their higher priced sister restaurant. Maybe the were trying to make up for the bad experience and we were celebrating a couple birthdays, but the service couldn't have been better. We ordered four desserts and they gave us two more. The were great even the red velvet bread pudding which seemed wrong but was delicious. Went back the next day for lunch and again great food and service.
(5)
Kate M.
To be fair, my expectations for Blossom were through-the-roof high after reading some of the reviews here. So, it had a lot to live up to once my sister and I finally sat down to eat. We started with the scallop appetizer, which was great. The scallops were perfectly cooked. And the chowder was great. There was just SO much of it I wasn't sure what we were supposed to do with it once our 3 scallops were gone. Just eat it with spoons? It seemed a little weird. We both got the mahi after so many glowing reviews. It was alright. It was cooked well. The sauce was nice, but it just wasn't the mind-blowing, face-melting entree that I was expecting it to be. I was surprised it was just fish and rice. Where's the veg, y'all? The wine selection by the glass left a lot to be desired. 3 types of chardonnay, but none are un-oaked? 2 kinds of pinot noir that the servers can't distinguish from one another? Meh. You could find better places in town.
(3)
Rebekah P.
The food was excellent, ambiance nice, and the service first rate. Unfortunately, I left with a bad taste in my mouth, no pun intended. I asked if they had a house Chardonnay. They did, but when we got the bill, it was $11 a glass. The most expensive wine on the menu. I had 2 glasses. The menu at our B&B said the house wine was $5 a glass. Won't be back.
(2)
Marissa F.
This is a terrific lunch spot. I have had take out pizza which was pretty good as far as pizza goes. I also came here about a month ago to entertain visiting family for lunch. We had a pleasant experience. I had heard great things about the outdoor courtyard, which was a little less than thrilling, but pretty nonetheless. It wound up being too cold to enjoy, but I'm sure it is nice in warm weather. We moved inside and the interior of the restaurant has a comfortable classy feel with big booths and tables. There is nice natural light from high windows. I had the mahi mahi, which had a creamy sauce and the fish was flaky. It was a memorable fish dish and one I would return for. My sister ordered a cup of the she crab soup and that didn't last long, she wished she had ordered a bowl. I haven't tried Blossom for dinner yet since the prices hike up quite a bit, which is the ordinary deal especially in the French Quarter. I would say this is upscale casual by day and a little dressy by night. The menu has some interesting options.
(4)
Gretel S.
Second time here and both times never made it to the table. The bar and bartenders both times the best. Making recommendations for food,drink,the town. Generous with drink and food too. Bar and bartenders get 5 stars. Food 4 only because we didn't have a main course had multiple apps and dessert.
(4)
K F.
Don't be put off by my 3 stars; this place is dependable. Menu is varied with dishes in every price range. Food prep was tasty and attractive; just not memorable. And service was top notch; a real team effort. (I spilled my water, and a passing by runner stopped appeared to help clean up before the water had even reached the edge of the table!) The dining room is comfortable and attractive. Yelp's tie up with Open Table made it easy to get a reservation and we were seated immediately, arriving 15 minutes early for a 7:45p reserv on a Saturday evening. Daily menu specials offered in appetizers and entrees.
(3)
Debie W.
Excellent food! We started by sharing a fresh heirloom tomato salad. I had the N. Carolina trout which was light, flaky and fresh. He had the Pan Roasted Pork Loin which was very tender with a good BBQ sauce and tasty little bacon biscuits. Dessert was a decadent Southern Sundae. Service was excellent and we really like the lighting and seating design which gave it cosy and sophisticated at the same time. An excellent value for the money. I would definitely go back if we are in town again.
(5)
Lucille A.
Try the boiled peanut hummus they have! Never a dull item on the menu. Great service, AMAZING brunch and good stories from the bartenders.
(4)
Christine P.
Had a great lunch here on our second day in Charleston, and we were lucky to get seats since we learned very quickly you need reservations for lunch too (every place we walked by was packed). My husband and I both started with the she crab soup; we knew it was not the exact right season for she crab but we had to try it. The soup was delicious and great way to start the meal. I had the fried shrimp butter lettuce wraps, which were excellent. My husband had the seafood cocktail, basically she crab, shrimp, and avocado, a nice little lunch. All accompanied by some local tasty brews (Holy City and Palmetto Amber).
(4)
Michelle C.
Be aware, they are pricy.....but then again this is Downtown Charleston :) HIghly recommend Mahi Mahi DELISH! and the Salmon. A must try if you are downtown.
(4)
Cade P.
Seafood restaurant. The skillet scollop starter had delicious large scallops and very tasty. The restaurant was fully booked (for later in the evening) so we took the seat yourself option, service was less than average. Great food but we had a poor servicer for high caliber of chefs.
(3)
Carrie B.
We ended up here for Sunday brunch after comparing Open Table availability and Yelp reviews, but there wasn't really too much to bring me back. While the service was decent it was also spotty at times and the place was loud. Food-wise it was fine, but nothing to really write home about. The sawmill gravy was really bland and while the portions were not crazy, which I liked, the flavors were just ok. We were hoping for the Lamb Sausage w/ Carolina Goat Cheese pizza, but they don't have their pizzas for brunch, if we end up back here for another meal that will be what we have, for now 3 stars is all I can muster.
(3)
Jennifer T.
We had a great experience here! Our waitress Glennie was excellent and provided the best service we have had all week! We started with the fried oysters followed by the special and the mahi all of which were outstanding!
(5)
Jeff F.
Good lunch spot, bit nothing I'd put on anyone's short list. Cool atmosphere, but food wasn't memorable: She Crab was weird, but that's because it's not my thing; Crab Cake was average; and pretty solid Pan Roasted Mahi Mahi w/ rock shrimp, creamy rice pirloo, & tomato butter.
(3)
Alex T.
My wife and I have been here twice so far, and we loved it both times. Our guest was impressed by the food as well. Your Mahi-Mahi dish rocks!
(5)
Jordan G.
Great service - great restaurant - great food. I just can't give it "As good as it gets" because we stopped by for a quick lunch. There were 5 of us and we just walked in and got a table. I got the special soup - Tortilla soup - which I haven't had one in a while and was pleasantly surprised. It had the right mixture of all the components and wasn't drowned in tortilla or beans or cheese. I got the chicken wrap for my main with sweet potato fries. Everything was right on - nothing amazing but just a really good overall meal.
(4)
Greg M.
The house chard was not good. The shrimp in the pickled shrimp appetizer was mushy and I didn't care for the flavor and the half avocado in the dish was so hard you couldn't cut it with a knife. The she crab soup was basic and bland. The grits in the buttermilk fried shrimp and grits were not seasoned and worse than bland and the shrimp overly salted. The salmon was fair, but the soupy vegetable medley underneath was a strange mix and unseasoned. The service was good and friendly. The manager took some items off and apologized. I could never recommend this place and will never be back.
(1)
Jan W.
I had the lobster roll here which the waitress assured me was excellent. It was NOT. I have had a much larger, tastier and less expensive roll at Panera Bread. Don't get the lobster roll here or you will be disappointed!
(2)
David M.
good place - has two sister restaurants right near by - this is a large restaurant, wit indoor and outdoor dining - it was a hot day, and the inside was not really cooled enough (the restaurant has a lot of glass). The apps were great (fried green tomatoes, calamari and the gnocchi), but the dinners were a little less so - the steak was overdone and not flavorful - the shrimp and grits were good, the pecan crusted fish was also good. Be aware, the mojito with the jalapeno is really hot (and servers should warn more strongly - it was not drinkable for me)
(3)
Kathryn E.
Amazing, delicious, fresh food. Among our table, we tried the chopped salad, calamari, tuna entree, veggie fettucinine, shrimp and grits, and sauteed spinach. All of the food was refreshing, light, and almost had a 'fun' feel to it. It was the best shrimp and grits I have ever eaten. For dessert we tried the ever popular red velvet bread pudding which was delectable. You can't go wrong with this restaurant- its not exactly a "hot spot" for the social scene but would be a good date place or for a dinner out with good friends or the parents. Good service, great location, definitely add it to your Charleston "to try" list.
(4)
Glenn C.
Highly enjoyed Charleston. Fish was nice and fresh here. Waiter here was very nice nice looking restaurant as well. I had Appetizer Charcuterie plate, 12: Not too many pieces. Wasn't really worth it. Doesn't seem to be on the menu anymore or isn't a dish this season. Entree Spice Grilled Yellowfin Tuna coconut rice, fresh vegetables, port reduction 30 Tuna was delicious. Perfectly cooked and a giant portion. Great portion of coconut rice as well. I believe the sauce was different that season. Dessert White Chocolate Banana Pudding, cream cheese cookie....7 Good overall. Wasn't anything special. In general, the main dish was delicious, the other 2 dishes were OK. Server was very nice.
(4)
Naveen P.
Had a great brunch....southwestern scramble was excellent.
(5)
Michael K.
Food very very good. We had Amy as a waitress. Very competent, and friendly. Food was delicious calamari terrific. Fried chicken great. Steak not so much. Ordered medium, came out grey. Overall a very pleasant dining experience. Would recommend. To everyone.
(4)
Courtney G.
Hubby and I both loved this place! We were able to snag a later reservation on a Friday night, and the place was still packed when we got there. Very energetic, not a place for a quiet romantic dinner with lots of conversation. Service was fast and friendly without being too intrusive. Our waiter knew pretty much everything about everything on the menu, which was great since we had some questions. His recommendations didn't disappoint. We started with the beef carpaccio, which was very tasty if a little salty. The herbed bread they serve is delicious too. My husband had the mahi, which was excellent and super-fresh. (We've been spoiled by fresh-off-the-boat fish in the Caribbean so we would know!) The flavor reminded both of us of very lightly spiced Indian food. I had the scallops small plate, which is totally enough for a meal. Three huge diver scallops, perfectly seared, on top of thick potato and corn chowder. For dessert, my husband had bourbon brown sugar ice cream, which was good but could've used more of a bourbon punch in my opinion. I had the red velvet bread pudding, which was as decadent as promised. But the strawberry cheesecake ice cream with it was a little weak. Not enough flavor to differentiate it from vanilla or just plain strawberry. Overall though, the food and the experience was top-notch! Definitely one of our favorites so far on this trip.
(5)
Lia T.
In a city replete with many wonderful restaurants Blossom really stands out. The service was friendly and prompt. My wife and I thought the fried green tomatoes incredible and delicious. Her South Carolina Rainbow Trout was "heavenly perfect" both in flavor and presentation. The "Spiced Grilled Yellow Fin Tuna" I had was excellent and the portion size surprisingly generous. The Red Velvet Dessert was also excellent. I can't remember the last time we found an entire meal so totally satisfying. This place is a keeper!
(5)
Melissa R.
Can I move in and never leave? Where to start...fried chicken and mashed potatoes, fried oysters, fried green tomatoes, fried shrimp w/cheesy grits - all perfect and amazing. These are the times I wish I could eat more.
(5)
Alice M.
Our hotel (Ansonborough Inn) recommended Blossom shortly after we checked in and were looking for something nearby with not only great food but also with great atmosphere. We sat in the courtyard/patio and thoroughly enjoyed ourselves.
(4)
Bill B.
Great place to come if you want to talk with your company. Not a loud place at all. Location is right in the middle of the action in Charleston. We stopped first for a drink at the rooftop at Vendue Inn. Mussels were so so too many favors happening for me. Steak was done perfectly, Grouper special was excellent. Pork Osso Bucco was another crowd pleaser. Service was good too.Definitely worth putting on your list in Charleston if you only have limited time.
(4)
Kim W.
Always extremely pleased with Blossoms. We live in Columbia and visit Charleston about 6 times a year. We always say we're going to try different restaurants but we usually end up at Blossoms. The bread is great, the gnocchi is to die for and the service is exceptional.
(5)
Palak T.
A few of my friends and I tried Blossom during the Charleston Restaurant Week this year. We spent much time picking the right place and Blossom was one of our top-3 choices because of their menu. Their restaurant week menu was a three course menu so we obviously ordered a lot of food! My friend ordered Sorghum Glazed Barbecued Pork Belly and Maple Leaf Farms Half Duck while I ordered their homemade Spinach and cheese dip and their Pan Roasted Mahi Mahi. Our other friend who didn't order off of the restaurant week menu, ordered the Fettuccini Primavera. We all enjoyed our meals and the ambiance as well. Everything was extremely tasty and cooked perfectly! We ordered three desserts; Red Velvet Bread Pudding with strawberry cheesecake ice cream, Vanilla Bean Ice Cream Bourbon Brown Sugar Ice Cream with their homemade brownie. We didn't expect much from the brownie since its just brownie but surprisingly, it turned out to be phenomenal! Great overall experience and service! Our server was very helpful and had complete knowledge of everything on the menu.
(4)
Barbara D.
My husband and I loved our experience. The inside is beautiful and service was great. We were here on a Monday night for a late mother's day...I would describe the food as Italian with an american style. My husband had gnocchi which were perfect (he lived in Italy for many years). I had the crab cake which was wonderful. Lots of lump crab very fresh. I had a lemoncillotini which I was a little bit disappointed with but overall everything g was fantastic!!!
(5)
Samantha S.
We had lunch at Blossom the other day, and it was pretty good. The she-crab soup was tasty. The shrimp in my shrimp and grits tasted tough--probably a little overcooked. Our server forgot to put in our appetizer order. By the time our food came out and the appetizer had not arrived, we decided to forego it. It didn't appear on the bill, so he must have just forgotten. Only a minor annoyance. All in all, while Blossom isn't the absolute best Charleston has to offer, you could certainly do much worse. (For the record, we had a much better dining experience next door at Magnolias, which is owned by the same company as Blossom.)
(3)
Grace R.
I had dinner here with my boyfriend this past Saturday night while on vacation and I have to say I was not blown away. We hadn't made reservations anywhere the night before and by the time we started calling around on Saturday afternoon there were no reservations left anywhere we were interested in. So, we decided to chance it and just walked into Blossom as it came highly recommended by friends and on Yelp. We waited a few minutes and were able to get seated at the bar for dinner. He had a beer, I had a glass of wine -- both overpriced for what they were. But, we browsed the menu and decided to go ahead and have dinner here. We agreed to order the Lamb Sausage Pizza and then asked the bartender what he recommended for our second dish. He said the Shrimp & Grits were very popular but "really heavy" and his top recommendation was the Buttermilk Fried Chicken so that's what we ordered. The pizza's flavors were wonderful but unfortunately the whole thing seemed to have oil just dumped all over it. It was greasier than something you'd get at Pizza Hut, which really ruined the whole thing for me. I found myself wishing I had paper napkins to blot it with.. it really brought the dish down. The chicken dish was just okay. The chicken itself was actually a boneless breast, which, as a Southerner, I don't think should ever happen. The chicken also seemed to be greasier than necessary, but the collards and rice that came with it were delicious. Overall, I'd say the place does seem to have potential and judging by the hoards of people with reservations & waiting to get in I'd say other folks have had good experiences with it. Perhaps we just got the wrong items, but I don't think I would eat here again personally.
(3)
Greg S.
Dinner at Blossom's, a casual place with a nice vibe and interesting layout and architecture. We had a really good waiter and another great meal. We shared small plates: lump blue crab cakes, fried green tomatoes, gnocchi w/shrimp and fried oysters on spinach and hollandaise. My my my - so delectable! The crab was so good, so sweet and the oysters were so delicate and tender. Great wine as well.
(5)
Carl H.
We went here for Christmas Dinner... With reservations, the wait was very reasonable... We arrived early and believe we were seated at our reserved time. The hostess was efficient and very friendly. Our waitress, Roxy, was very pleasant. She made a wine suggestion and we were very pleased. It was very good. Of course being a skeptic, I am hesitant about wait staff that can not say what they would not recommend on the menu....So I always feel I am guessing... Although, the Fried Green Tomatoes were very well done, crispy and tasty. We has She Crab soup which was hot and flavorful, but there was an strong flavor of fish, or maybe the crab was just strong.. Could have used some additional sherry too. I had the traditional turkey dinner which was excellent. Plenty of very moist meat, the sausage stuffing was very good. The other two at the table had the duck, which was supposed to be crispy but wasn't... Although tender and flavorful, there is just something about having crispy duck that isn't.
(4)
Tiffany M.
One of the best breakfasts ever. We started with a bloody Mary that was served with pickled okra and shrimp and just the right amount of spice. Five stars for the duck confit skillet scrambler. Incredible is the only way to describe this dish. My husband ordered the shrimp etouffee and was not disappointed.
(5)
Anastasia A.
Celebrated a wonderful 21st birthday at Blossom this weekend! I had the small plate of shrimp and grits and it was delicious. The chef even prepared it without chorizo for me. In addition, I enjoyed the bread with homemade honey butter and the white chocolate banana pudding. My boyfriend loved his fried chicken, and my mom said the trout was the best she'd had. Finally, the 3 of us were treated to a complimentary champagne toast! Great service.
(5)
Dominick M.
I've eaten here several times with my wife and family, most recently with just my wife and so far the food is pretty good. I usually get the steak but last time I got the tomato and mozzarella pizza and it was pretty amazing. My wife had shrimp and grits and she loved it also. Seating was terrible and they wouldn't relocate us so we had to eat very close to other people. One previous time that I came here with my family, there was a gnat in my wife's sweat tea just floating around. We contacted the manager and he didn't seem to really care and said they get that all the time in their sweat tea and didn't compensate us on anything. Make sure you don't get sweat tea! The service though is nice, they seem pretty friendly.
(3)
Naomi M.
So disappointed! We came here around 5:30 were told happy hour was only in the bar? The waiter never told us the appetizers specials until after ordering! When he brought them to the table he/she told us the special that we would have loved to have tried! Oops too late! We then ordered small plates I got the crab cake that was deep Fried can you say fish camp?? Not happy!!
(3)
Shannon G.
Best dinner I have ever had in Charleston! I was here for a nice dinner on my anniversary, and this place made it extra special. The food was delicious, I would definitely suggest the fried oysters appetizer. Our waiter Rick was very professional and also very funny, he did a really great job. The atmosphere is fancy yet not too pretentious. I had the pleasure of sitting on the outdoor patio and I really enjoyed it. A full meal; appetizer, drinks, dinner and dessert came out to about $90. Very reasonably priced for the quality of the food and service. Really enjoyed it and would recommend it to all!
(5)
Matthew E.
Hands down best fried chicken I've ever had, which is saying a whole lot for this area! All else was solid, but man, that fried chicken!
(4)
Andy O.
We weren't sure what to expect when we arrived. The parking can be a bit tricky around dinner but we were the last car in the lot next to the restaurant, otherwise street parking is the way to go (after all it's Charleston, take a walk and enjoy the beauty). The restaurant was beautiful and the food was amazing. North Carolina Rainbow Trout, Cast Iron Skillet Scallops with tasso creamed corn and Pecan Crusted Flounder. All were delicious and everyone at my table was perfectly happy with their food and wine. I highly recommend this restaurant.
(5)
Robin D.
WEnt there for lunch. The food was good, I had the special, shrimp risotto which has really good and my bf had the salmon sandwich which was ok. The prices are expensive for lunch but I guess thats what you get for the ambience and the name. Our appetizers came quick but the main meal was a 30 min wait. We were ready to walk out but they said that the kitchen was backed up. If you havent been to this restaurant, try it, its worth the try. I would try other restaurants in the area like Magnolias or Snob when I return to Charleston. This place is OK. Good food selection, nice ambience, a bit pricey but it measures up.
(3)
Nicola G.
Had lunch there today - Mussels Rockerfella (sp) were the appetizer special, we ordered that and the steamed mussels from the menu to start...both were terrific - especially the special. Hubby ordered the crab ravioli as his main - it was a generous portion for lunch, tasty and lots of crab stuffing in each ravioli. I was stuck as nothing jumped of the menu for me, finally I selected the salmon and fried egg BLT (told you I was stuck), but salmon is one of my favourite foods so thought I would be ok. WRONG! The salmon was burnt at the edges and therefore horribly overcooked. I had requested no tomato, but it was made with T which was removed b4 it reached me...there were T seeds and juice still present. The butter (flavored with honey and sage) was out of this world - bring me a bucketful. Otherwise the service was excellent (apart from the hostess looking us up and down as she reached for menus - not a greeting I appreciate). Would have been nice to have sat outside since the weather was great...we did not know it was possible until after we had our drinks and bread at which point we noticed people dining out there - shame we were not offered that option. Would I eat there again - no - not with so many other plasces in Charleston to choose from.
(3)
Billy L.
I had the lamb sausage pizza with carolina goat cheese, sun dried tomato, and oregano; it tasted amazing and it was nice that Blossom had a variety of pizza on the menu. After a week of dining around Charleston, it was refreshing to see a menu which offered some non-traditional low country food. I also had the arugula salad with bleu cheese and pears and it was a nice appetizer to start things off with. Our server was friendly and quick to take our order. The hostesses were also great as they agreed to seat us earlier than our OpenTable reservation, which was good because it looked like the place gets really crowded starting at 7:30. For dessert, I had the caramel swirl ice cream and sampled some of the red velvet bread pudding. This was probably the best dessert my group ordered during the entire time we stayed in SC. The atmosphere is simple elegance, as the restaurant had a nice open feeling to it. Overall this is a great spot to stop by if you're in the mood for some more American/modern food and are looking for something different than the typical Charleston fair. Extra points for having one of the most beatiful waitresses I've ever seen. She didn't serve us, but man she was gorgeous.
(4)
Kaye J.
Delicious food and great service. We were a group of people with 3 babies which I know makes some servers cringe but the service was fantastic! We had a variety of apps and I had the salmon as my entree. I believe they rotate their menu and some in our party ordered specials. We also shared desserts. Every bite was fantastic. I would absolutely recommend for anyone visiting Charleston.
(5)
David A.
One notices Blossom's inviting facade from the street, a facade who's design includes a dark iron fish, promises a modern take on seafood that remains true to southern tradition. That promise is kept. Menu is focused on the seafood although there are lots of pizza and pasta options as well. We had fried green tomatoes (some of the best I've ever had), Yellowtail carpacio, a plain pizza with basil, and blackened tuna. All were excellent. The only irony was that our dessert (weird ice cream flavors) was disappointing so my advice is to stay with the classics. Atmosphere was modern and elegant. Service was attentive and sweet. Wine list was limited but affordable. All in all, a great place for dinner.
(4)
jack q.
We had a very nice lunch here recently. We shared the calamari appetizer, which was pretty good, but didn't like the fact that there were no tentacles. That's the best part of the squid! The three of us shared a BLT with fried green tomatoes, a smoked salmon club, a cup of she crab soup, and a Caesar salad. We could not eat all of it at took half of each sandwich home. The place was crowded on a Friday, but the service was still pretty good. The only real negative was the overwhelming smell of smoke from the kitchen, which caused one of the people in our party to go outside to be able to breath again.
(4)
Rita C.
My husband and I came here for dinner tonight, and unfortunately thought the meal was terrible. I feel bad writing a bad review but feel the need to be honest about our experience. My meal started with she crab soup, and I had to send back to the kitchen. The soup was very... vinegary? So, I asked for the fried calamari. It was very chewy and the coating was so salty that I couldn't eat it. I gave up on my appetizers. Thankfully, the bread they bring to the table was very good! My husband ordered the carpaccio, and he said it was very good but the crostini it came with was over salted as well. I ordered the short ribs with the risotto, and a side of haricot vert (French style green beans) The risotto was good, but the short rib has a jus that was over-powerful and it coated everything, including the risotto. So everything on the plate just tasted like the jus (and it was very thick, as if it was reduced too much!) The portion size was perfect, but the meat was dry. The beans were awful. I was shocked because the appearance didn't match the taste. They came out looking brownish and old as if they were well over cooked, but when you bit into them, they were practically raw! My husband ordered the special. It was tile fish on a bed of asparagus risotto. He ate it but didn't care for it. The atmosphere was very nice and our server was extremely accommodating...but we will not be returning again.
(1)
Leslie T.
We went here for thanksgiving (visiting) and had Rick as a server. He was having a tough day but the service was still amazing. The food was out of this world. The atmosphere was great. I couldn't have had a better experience! I highly recommend this place.
(5)
David W.
Job well done. Staff was professional, courteous, and very knowledgable of the menu. Food was outstanding. Mahi was wonderful, scallops great. Did I say how good the staff was! Highly recommend, have fun, we did.
(4)
Douglas O.
Unbelievably good mussels in white wine. Best we have ever had anywhere. Big, Juicy and tender. Mahi-mahi special was pan seared to perfection and over a tasty asparagus and corn mix.
(4)
Stephanie Y.
BRUNCH HERE WAS RIDICULOUS! Awesome. loved it. The fried eggs and pork belly has was amazing. Caesar Salad wasn't a fan of though - had a strong anchovy taste which ain't my cup of tea. So good and cheap coming from NYC. Yummy.
(5)
Greg P.
Love this place as they have something for everyone - lowcountry seafood, pasta, chicken, steak and wood fired grill pizza. And everything we have tried is really good! Our recent visit included the calamari which was cooked perfectly and served with a red pepper remoulade. We also tried the she crab soup which was loaded with crab. The pan roasted mahi had a perfect char to the outside but was super moist. This was the first time we steered away from seafood and also ordered wood fired pizza - the crust had a great blackened crisp to it and the flavors from the oven added a smokey tint - awesome! Would highly recommend - great food, great and attentive service!
(4)
Laura F.
Great lunch spot. Atrium sitting is very nice. We had the oysters and fried artichokes. Yummy yummy.
(4)
Ariela B.
Wow. Of the various restaurants I've tried out in Charleston, Blossom is by far my favorite. It's a little pricey, but if you're able to splurge for one evening, this place is WORTH it. Food quality, atmosphere, service...the staff is super sweet too, which is definitely a plus if you've got to wait a bit for a table. What we ordered: Carolina Crab Cake Steamed Mussels Crab Ravioli Carolina Pork Chop Red Velvet Bread Pudding As someone who's never had a crab cake before, trying my first one here was a treat. It was absolutely phenomenal - mostly crab, very little breading, with so many levels of flavor I actually HAD to eat slowly in order to enjoy every bit of it properly. The ravioli and pork chop were amazing as well. Though I think the pork chop would have been more enjoyable if we ate it inside. We were on the patio, so it got cold relatively quickly. I'm not the biggest fan of pork when it's cooked rare (it was a bit gummy in the middle, which I'd give 4 stars instead of 5), but flavor-wise it was lovely. Maybe I should just specify medium-cooked next time. The highlight of the night was the Red Velvet Bread Pudding. Oh. My. Freaking. God. Holy mother. I have never put anything so phenomenal into my mouth before this dessert. It tasted absolutely beautiful. Remember the Matrix Orgasm Cake? That. If this review was for the bread pudding alone, I'd give it 10 out of 5 stars plus my first born. The waitress told us that it was so popular, the chef had to keep it on the menu constantly, apart from the other rotating desserts. I can see why. YOU MUST ORDER THIS, even if it's the only thing you get from the entire menu. I'd go back to Charleston just for the red velvet pudding. I'm dead serious. Overall, the best parts of the meal were the appetizers and the dessert. Whenever I get to go back, I plan to order a couple more appetizers for my main meal instead of going for their entrees. I think that would be much more enjoyable and flavorful, in my opinion. I'd definitely recommend Blossom for a romantic dinner with someone, especially if you sit in the courtyard. There's an ivy covered wall, a bubbling fountain, and just a great atmosphere pervading the whole place. Go here. You won't regret it in the least.
(5)
Laura H.
Located on a beautiful stretch of East Bay Street, I have many memories of Blossom over the years. I can sum it up in two words: consistently good. Whenever we were going into town, I always wanted to eat at Blossom. And luckily, my family has always enjoyed it just as much as I do. The menu is varying, and includes small plates, wood oven pizzas, pastas, and entrees, which makes it easy to customize your dining experience. If you want a light dinner, you can have a light dinner. If you want a fancy dinner, you can have a fancy dinner. Blossom has a spacious bar area, as well as an open kitchen and dining room. They also have a private dining room up front, which would be perfect for a 10-20 person party. The service stands out here because it's always warm and hospitable. They don't miss a beat and they will go out of their way to make your experience memorable. Don't think twice about ordering the red velvet bread pudding with strawberry cheesecake ice cream- just do it. Their ice cream is housemade and always delicious. Blossom has plenty of free parking in the lot next door, which is a huge plus when you consider how difficult it is to get a parking spot downtown. Park, eat, and relish in the beauty that downtown Charleston has to offer... trust me when I say that you won't want to leave!
(4)
Andi E.
Their menu had changed one week before I arrived wanting something off the old menu. The Red Velvet French toast was sent back. Our service was pitiful. My moms eggs were ordered medium and served easy, my dads Benedict was burned and my omelette was so over done I could barely cut it and when it came back the second time it arrived full of pork even thought I ordered it without. Three tries for an omelette with three ingredients. The manager Brian was a delight and brought us delicious caesar salads while our food was remade. I'm giving two stars, one for Brian and one bc my honeys food was great. One out of four just doesn't cut it. In the end it was an $80 breakfast that we worked hard for and didn't enjoy.
(2)
Pamela K.
We came in for a late lunch/early dinner upon recommendation of someone on the street. It was sooooooo yummy and a great value. We shared the housemade chorizo, my husband had the shrimp and grits and I had the fried chicken with green beans and mashed potatoes. We also shared creme brulee. Everything was spot on. Best warm, perfectly crusty bread preceded the meal. Great from start to finish. Excellent service too.
(5)
Dave M.
Very nice all around, but I prefer Magnolias or Cypress.
(5)
Stephanie B.
I recently took a trip to Charelston with my mom and my sister as a girls getaway weekend. My sister graduated from College of Charleston years ago. We loved visiting her and decided it would be a great vacation spot for us. We had heard of Blossom and it's sister companies through word of mouth. We decided to go with Blossom during our trip because they offered convenient parking, and had the best reviews. I must say, our experience was true to the great reviews we had read about. The service was attentive, yet not over-bearing. The dress code is listed as "dressy" but we were in dark jeans and nice tops and fit in just fine. The atmosphere was sort of cottage chic. We sat inside because they were calling for storms, but the decor made us feel as though we were sitting in a quaint garden. The food was amazing! I had the special Mahi Mahi and it was cooked perfectly. My mom had the NY Strip which was mouth wateringly delicious. My sister ordered the tomoato and mozz pizza which was also to die for. We took the advice of the waitress and ordered their signature dish for desert- red velvet bread pudding. Please take my advice and DO NOT PASS THIS UP! I'm particular about textures with my food, and dont normally like bread puddiing. This was amazing! It was topped with a cheese cake ice cream (also made in house) and it was heavenly! I would definitely go back the next time we are in town. Great place to eat!
(5)
Jason H.
My wife had amazing catfish and collards. I however was very disappointed, I'm a southern boy born and raised. When I get a biscuit I expect it hot and fluffy not a perfect little flat circle that resembles a dog treat. I also had to put my glass on table edge and wait on refills as did my wife the whole meal, not once did anyone come through with refills ( it wasn't packed) That's a major pet peeve of mine, so I'm kind of done with Blossom no real desire to return.
(3)
Elizabeth P.
We came to Blossom for lunch while in the Charleston area and I have to say I really wasn't feeling it. Everything was solidly good, but the food wasn't very interesting or memorable. Maybe it's a better choice for dinner? The interior of Blossom is quite attractive and has a breezy, comfortable feel to it. There appeared to be a courtyard in which diners could sit, which I would imagine would be very nice in the spring or fall (it was too warm the day we visited). Our waiter was okay: he took good care of us, but was rather glum. I ordered the chicken wrap for lunch. The combination of grilled chicken, chopped tomatoes, lettuce, and gouda cheese sounded like a fresh and light combination. Unfortunately, it was kind of flat: the dish could have used some more flavor and I really didn't taste the cheese that much. The Bar-B-Cuban was better: the pulled pork was tasty and made the dish a fun spin on the traditional Cuban. The mussels were also very good, but the size of the dish seemed more in line with an appetizer than an entree portion. I'd be interested in trying Blossom for dinner, but would definitely pick its sister-restaurant, Magnolias, for lunch instead.
(3)
Michael S.
Very good food and service. We tried local shrimp and trout - it was all very good.
(5)
Brian T.
Service great, food fantastic , nice to be able to park for free right next door in such a disastrous area of Charleston for parking. Oyster appetizer was killer. Swordfish also terrific but...menu lists roasted red peppers and broccoli as if an integral part of dish and, if anything, these ingredients were more like a garnish rather than a serving portion. Reservations option with open table also a big plus. I'd go again.
(4)
Carol J.
So great!!! Delicious crabmeat BLT, fish tacos, bloody Mary's, red velvet bread pudding! Sweetest server! New favorite place!
(5)
Tater L.
Really Great Lowcountry Food - Solid - 3 stars. But nothing makes this place stand out.
(3)
Krista G.
Service was fantastic... our food took a little longer than expected so the waitstaff offered samples of soups while we waited (those were delicious too)... our food was cooked perfectly, and we will definitely be going back to try more from the menu. The calamari was really great, lightly breaded and had a unique dipping sauce. The only reason that it didn't get 5 stars is that the atmosphere gives off a slight "cafeteria" feel with a wide open back room and maybe too much lighting. Otherwise, we had a very enjoyable evening at Blossom!
(4)
Anita L.
Excellent shrimp and grits and a lamb sausage pizza with a thin oven baked crust that tasted good! The food was flavorful, the service friendly and we had a good lunch.
(4)
Monica H.
The chefs there create a delicious, affordable brunch that doesn't sit heavily in your stomach. I'm also a fan of their matchbooks--why don't all restaurants have those anymore? Unlike its more famous sister restaurant Magnolias, Blossom has a light, youthful feel to it. You can easily walk out of the restaurant feeling full without feeling overstuffed (which I feel is always the case at Magnolias). Chef Adam Close is a talented fellow, and his menu reflects his thoughtfulness and incorporation of Charleston in the cuisine they serve. If the dinner menu is a little pricey for you, stop in for brunch. Order a Sweet Caroline (Firefly and lemonade), Assorted Brunch Breads, and a Cremini Mushroom Omelet. You won't be disappointed.
(4)
Laura H.
This was the best meal i've had in a long time. I went with two of my friends. We all had something different, but we all were extremely happy with everything we ordered. The restaurant has a lot of fish on the menu, but since I don't eat fish I ordered the gnocchi, which was excellent. For desert I had the creme brulee - this tasted excellent, but was a rather large portion - I could have easily split it with someone. I spent $40, which was more than I had spent on any meal for myself (this included wine), but it was worth it. I hope to be able to go back soon - just for the gnocchi :)
(5)
Lauren G.
It was my birthday on Friday, but we waited until Saturday to go celebrate with dessert on Saturday. The six of us young women arrived around 9:30pm, and there was still a great deal of people in there: families, a group of attractive bachelorettes, etc. The service was fantastic: our waiter was friendly, and even brought me a lovely glass of Cava champagne for my birthday. He was attentive, but not too in-our-faces. We split five desserts among the six of us, and nothing was left afterward! I originally asked my friends to come because I had read how amazing the Red Velvet Bread Pudding is. However, I would actually give it a 4/5, as there was not a strong cheesecake flavor, which to me is essential in regards to anything red velvet! The apple pie with brown sugar ice cream was delish, as was the key lime cheesecake. No one was too impressed with the white chocolate banana pudding, which was a cold pudding, in contrast with the red velvet, a warm dessert All in all, an extremely positive experience. Would definitely go back there, though there are so many other places to venture in Charleston!
(4)
Allison C.
My dinner at Blossom was fabulous! I went on a saturday night with a reservation around 8pm. Service was fine although we were seated in the front room and were kind of isolated from the rest of the restaurant. My meal was fabulous. I had the kale salad to start, followed by the baked salmon on a bed of kale with hazelnut and brown butter. Holy deliciousness! The salmon was cooked to perfection! A wee bit heavy on the butter though. There was a puddle of it in which my kale swam. Vegetarians: There was a lovely sounding risotto and a nice sounding pasta as entree options...more options than several of the other restaurants in the area! Overall a delightful meal, but I must confess, our first choice was High Cotton but we weren't dressed nicely enough to go there.
(4)
B H.
Solid food, enjoyable and middle of the road prices. Reminded me of chain restaurants like J Alexander's or Houston's but with seafood options. Their version of lemon drop martini ( lemon tini ) bleh and vanilla as per another review here; ask for an original lemon drop. Fried cupcake meh overall. Good for families as is a lively, dress-casual atmosphere. Foodies looking for something special will most likely be disappointed.
(3)
Tiff N.
i've been to Blossom twice now, and it's my new favorite place to eat in Charleston. We went this past Monday, and I had grilled yellowfin tuna with coconut rice. There was a port sauce and a side of shredded zucchini & squash. Amazing. My husband was just as pleased with his white pizza (he's a bit less adventurous than I when it comes to culinary delights). The service is always pleasant, and you're always greeted and thanked by multiple people on your way in and out. The ambience is lovely as well. The inside is beautiful, and the courtyard is great on nice days. Prices are moderate to expensive, depending on your party and what you order. When we went for dinner a couple of months ago, my husband and I each had an entree and a dessert, and I had an endless cup of coffee. Our bill totaled around $60. Not bad for such a delightful meal! This is the perfect place to go for a celebration or occasion, but it's also great for an everyday lunch or dinner. ;)
(5)
Melissa W.
Love this place! We've only ever been for brunch, but we've never been disappointed. We always start out with the breakfast muffins; the warm chocolate chip muffins are to die for. My husband usually orders the chicken and donuts and I get the southwest skillet with a side of applewood smoked bacon. Absolutely delicious! Their drinks are good, too- especially their painkiller!
(4)
Rachel G.
This place was just fine. Nothing really blew me away. The she crab soup was ok, my mom can make it better. The fried shrimp served with white cheddar grits were good but I was expecting a little different presentation. I was presented with a plate of fried shrimp with a side of grits. I just though it would have been place in bowl with more "loose" grits with the shrimp and condiments on top. The meal was good and my parents like their orders as well. With so many great places to eat in Charleston I'm not sure I'd go back. It's worth a shot but I've had much better dining experiences downtown.
(3)
Pamela S.
The fried calamari app was superb, as was my salad with grilled chicken. I think we were asked one too many times how are meal was and if we needed anything, but I do appreciate attentive service. It's a big restaurant and felt a bit empty during a weekday lunch.
(4)
Marty S.
Went here for a special occasion dinner and came away wishing we had gone somewhere else. I'm a seafood lover and could not finish my dish, as it was SO salty. They also sat a couple celebrating their anniversary at the table RIGHT next to us, so we were a) cramped and b) couldn't hear each other talk over their conversation... and they weren't busy, so there was no reason for that. Atmosphere was ok. Saw a roach when we were leaving. For the amount of money they are charging, we just had higher expectations.
(1)
B O.
Wandered in here for a late mid day meal when we couldn't get into Magnolia's or Pearlz Oysters. Best decision ever. The staff was very nice and the food and drinks were really delicious. We had blueberry and vanilla martinis and a spicy margarita drink. The fried chicken was deconstructed and the breading was so light and delicate and crisp I went to heaven and back in one bite. The chorizo appetizers and the oysters were also so darn good, I can't wait to go back to Charleston just to eat here again. Kudos to the fabulous and friendly staff but the chef really rocked it on this trip for us.
(5)
Rodney H.
We booked a reservation for Friday night thru Open Table. When we arrived 3 ladies were at the Desk not paying attention to much of anything, finally after we got their attention we were seated in a very tiny Two person table, we asked to be moved & were graciously moved immediately to a more roomy table. We loved the great Decor at Blossom & a very nice noisy but not too much atmosphere. We received very good service through out our meal, However at the end of the day its the food that counts & this turned out to be the worst meal we ate in Charleston, not terrible but in a city with great choices we would not suggest Blossom.We started with a shared Calamari seved with a Marinara type sauce, this was very poor, not crisp, not really flavorful the sort of dish you expect at Applebees not a fine dining establishment. We then next both had salads which again were very ordinary. The main courses were Flounder served over Fava Beans & Mussels & French Fries.I liked the Flounder it was well cooked & tasty but the beans were totally flavorless, surely it is not the hard to Zest them up. The Mussels were also nothing memorable, decent size but the broth was not especially tasty.We drank a 2007 Mer Soleil Santa Lucia Highlands Chardonnay which was my 2nd choice wine.The wine went well with all meals. The serving sizes are not overly large, which is not a complaint, i think the portions were prefect & left us room for Dessert. We shared 1 Creme Brulee & 1 Red Bean Bread pudding (which was the highlight of the meal for me) Lastly, the day after i received an email from Open table saying i had not dined at Blossom. i assume due to the fact that the 3 ladies at the Desk were more focused on their own conversations rather than serving customers. Fortunately Open table responded to my confiormation that i did dine here, but this last fact causes me to downgrade Blossom from 3 star to 2 star, our waitress however was 4 star!!
(2)
Maureen P.
I've got to say it was just ok. The she crab soup was good but the fries were cold and one side of our burger was burnt and the other raw. Plus I did a seafood search on yelp for this place and pretty much all they had was steamed mussels & crab soup. Not my idea of a seafood place.
(2)
Hula B.
another charleston Win - seems like you can't go wrong in this town. we stopped in for lunch and had a great meal. i like that they have a nice selection of half bottles of wine. looks like dinner can be a little pricey - but lunch prices were very reasonable. only downside, most of the servers looked like they had food on them, their pants, aprons, shoes, etc.... not sure if this is normal or if there was some sort of huge tray spill disaster that splattered pretty much everybody! if this is normal, it needs to be fixed. i decided not to let it bother me - it was a beautiful november day on their patio and we loved it!
(4)
Debby S.
We arrived in Charleston Saturday 1pm without reservations to any restaurant so was grateful that Blossom could seat 5 of us (after High Cotton and Magnolia turned us away). The dining area was huge and light with a view to an open kitchen. Our server was very friendly. My husband had the fried green tomato BLT. He said it was greasy, bland, and too much bread. My sisters had the fried oyster salad. They said the fried oysters were very good. The salad greens were skimpy though. I had the seafood boullibaise. Very small bowl so I was still hungry after lunch. The sauce was flavorful. We shared fried calamari appetizer. My sisters liked it but my husband and I had way better calamari in other restaurants. I found the calamari to be small and dry. My son had the fish taco and he said it was not good and he is a fish taco connoisseur. We had the hazelnut torte for dessert. The cake part was dry. The hazelnut cream was bland. I did enjoy my two Gin (Hendricks) cucumber rosemary martini. Not all was lost. hahaha
(3)
Lisa E.
Great place and location for pizza and a cold beer. Small area up front that was once a bakery to sit, then you make your way to the bar area, nice friendly bar tenders greet us with a nice southern home hello. Several seats in the back area behind the open kitchen, with a small patio open area. Pizza was good, crust made it excellent. Made with all fresh meat and veggies from local vendors made it a plus for me. Servers are excellent.
(3)
Carolyn W.
This is a beautiful restaurant and the service was very good but overall we were disappointed. We ordered several small plates which was a good way to try various dishes. The biggest issue was that none of the dishes were served hot enough. By far the best was the scallops and grits. The scallops were perfectly cooked and the grits were creamy yet fluffy. The Shrimp and grits had great flavor but overly large pieces of onion and tomato made it hard to enjoy the grits and the shrimp were small and a little over cooked. The pork belly was good but so sweet and rich that one bite was really all you wanted. A little slaw or something crunchy and sour accompanying it would have improved the dish. The spinach salad was average and again could have used more acid to cut through all the sweetness and fat. It wasn't a bad meal but with all of the great restaurants in Charleston to choose from I wouldn't go back.
(2)
Ryan D.
I had the burger and caprese salad. All very flavorful and delicious!
(5)
Kelly H.
I have been to Blossoms before and had a wonderful experience. The food this time lacked flavor. I had the trout and my husband had the risotto. We were both surprised and disappointed at how bland both of our dishes were. The lemon drop martini I ordered was made with vanilla vodka rather than citrus vodka, which completely changed the normally tart taste to a sweeter drink- not what I had in mind when I ordered it. It wasn't terrible, just not great. It isn't a restaurant we'll get excited about returning to on our next trip to Charleston. On a positive note, the service was very good and the entire staff was friendly.
(3)
Laurie A.
Creative and delicious menu, and attentive staff, made a memorable dining experience.
(5)
Robbie M.
Best meal in charleston. Sat us immediately without reservations (5pm). The fried green tomato app is awesome! Crab bisque, shrimp and grits, and pan seared flounder were all excellent. A great way to end out trip!
(5)
K C.
Such a quaint, cute restaurant. I ordered the pan seared Flounder and it was out of this world. I don't think you can go wrong with anything on this menu!
(4)
Melody P.
The restrauant was very modern, open and airy. The lunch was suggested by the waiter .It was outstanding, a pork sandwich with gravy. It was tender and huge . The food was fantastic, the ambiance was wonderful ,and the service was friendly and outgoing .
(4)
Pat M.
Got a reservation on short notice on a Friday night. What great luck! The baby spinach salad with candied bacon is the most unusual take on a spinach salad, and absolutely delicious. Flaky, tender and juicy NC trout followed - the best fish I've ever had. Don't miss this place. Reasonably priced for the quality.
(5)
Joseph P.
Excellent meal, and very consistent. We travel to Charleston once a year to enjoy the great restaurants. Blossom is always on the list for the Mahi Mahi. Always the best.
(4)
Master P.
You must dine at Blossom. Gorgeous setting. Excellent waitstaff. Amazing locally sourced food. Substitutions easily accommodated, and deliciously so. Diverse population of diners so singles, couples, and families feel welcome. We will be back!
(5)
Melissa B.
Beautiful restaurant in a great location with good service and tasty bloody mary's. Brunch was decent too.
(4)
Betsy F.
So so so delicious. I had the tuna carpaccio. It was amazing. The service was very good.
(5)
Keith S.
Very good food and service. I had the buttermilk fried flounder and it was excellent. I wish it would have had some more entree options, but overall it was a good dining experience
(4)
Brandon B.
Consistently Amazing restaurant. I could Yelp all day about the cuisine in downtown Charleston (and just might) but this one started my obsession with good food. First went here before prom back in 2003 and have been going back since. The brunch and dinner are both really damn good. Some of my delicious dishes from this place are: 1) Veal Osso Bucco (Oh my f-ing God was this stuff tender! I could cut it with a spoon) 2) Pumpkin French Toast (Two nice sized slices of thick bread held together with some delicious pumpkin puree and topped with strawberries. Yum) 3) Red Velvet Bread Pudding (I felt like I had tourettes after I cussed so much at the awesome flavors in my mouth) Just go here - you won't regret it. The contemporary dining room has an amazing ambiance for a romantic dinner as well as just going for a nice dinner.
(5)
Scott H.
My girlfriend and I visited Blossom this week on a two day trip to Charleston. The food was excellent. The atmosphere was nice as well. We sat in their exterior courtyard, which was very quaint. If you go, definitely think about ordering whatever the server tells you is their "special." My girlfriend ordered the snapper special and it was awesome. What we ordered: BUTTERMILK FRIED OYSTERS "rockefeller style", creamed spinach, glazed hollandaise GRILLED YELLOW FIN TUNA coconut carolina plantation rice, pickled leeks, port wine reduction Snapper Special
(5)
Anonymous S.
Not overly impressed. The service was good, however the food is a disappointment.
(3)
Kate H.
We visited Blossom during our recent Charleston vacation and were delighted with the food. This isn't the place for you if you are looking for down-home cooking -- it's much more modern and hip. We shared the buttermilk calamari (perfectly cooked), and each of us had a salad. The flavors were expertly matched. My husband ordered the lamb sausage pizza, and I had the buttermilk fried shrimp. Our main courses were taking quite a bit of time, and the manager stopped by our table to say that his pizza had blackened too quickly, so they were making a new one for him. It was delicious, and very reasonably priced. My fried shrimp were great, although the Asian slaw was pretty mayo-heavy. I would have preferred something a little lighter with the breaded shrimp, but it was good. We'd recommend this place to friends visiting Charleston!
(4)
Robyn M.
I had a simple lunch here eating in their lovely courtyard. I love bean soup! I ordered a salad with a bowl of navy bean and ham soup. Simple wins in my book every time, especially when it is good! I was a lovely day, warm sun, and great food!
Lived in Charleston for 8 years and have been to Blossom a ton of times. This occasion delivered the usual excellent food and good service, with only a minimal hiccup. I know how to order food so if I don't want my duck red in the middle I will order it slightly less then medium well and it will come out perfect, which it did. I highly recoment the duck! But if you are a vegitarian and you order a pasta dish, please specify that you NO MEAT, means: chicken, fish, steak, or any other living creature. A pasta dish full of shrimp doesn't really make a person happy as the food for the entire table arrives. But our server did make up for her mistake. If you save room for desert PLEASE try the red velvet bread pudding. This was one of the best things I have ever eaten in my life. Seriously. It was incredible. Overall a great place to eat with an exceptional menu.
(4)
Suman M.
Great food and very friendly atmosphere. Upscale look and taste with mom and pop hospitality.
(4)
Lauren B.
AMAZING! Had New Years Eve dinner here and everything was WONDERFUL. The service was fantastic and the food was just wonderful. I had the New York Strip Steak and it was cooked to perfection. A++++++
(5)
Justin I.
We didn't get a chance to eat dinner here but for lunch you can't beat it. It's a very nice place. The service is good and the decor and ambiance are top notch. They have a great dine for nine deal where you can get the daily lunch special with your choice of soup or house salad for only $9. We started with some bread and an order of buttermilk fried artichoke hearts for an app. They were amazing. I had a couple of local beers from a solid drink menu. They have one of the best rated wine lists in the country according to one of the big wine spectator type companies. We will definitely have to come back for dinner and wine next time we are in town. We ordered one of the seafood platters with fried calamari and crab cakes. The portions were perfect and overall it was a great lunch.
(5)
Brett P.
Went here a few days ago to celebrate my mothers birthday and the fact that we just moved into our new house. We chose Blossom from the reviews on here and we weren't let down! I ordered the grilled Mahi-Mahi which I was absolutely blown away by. I don't think I've ever had fish cooked so perfectly and the rice accompaniment was amazing as well! My parents food was equally amazing and none of us had a single bad thing to say. The only trip up was that when I called for reservations I had requested they arrange something for my mothers birthday and they said they would. Come time for dessert they had forgotten to bring out the chocolate medallion that said "Happy Birthday" on it. It wasn't that big of a deal so we didn't make a thing of it. The manager hearing about this came to us and very graciously offered us his best champagne, on the house! Once again great place, great service, great food! I know I'll go back again when the occasion arises.
(5)
Isa A.
I'm not a seafood fan, so this may have been a bad selection but when we asked around about the "must eat" location we were pointed to Blossom. We were a party of six and ordered different entrees and different meals to get a good idea of the local taste so to speak. I personally had the grilled sword fish, which IS something I enjoy when I decide on fish. & I have to admit, it was pretty good. It just wasn't the must eat, I preferred Circa 1886 much more.
(3)
Mark W.
Both the food and service were excellent. The pricing was very reasonable for such a high quality level. I would definitely recommend.
(5)
Karen J.
We dined here for lunch. What I really liked about their menu was it's variety; there is something here for everyone. Dining with a young adult who is very limited, to say the least, regarding her range of food choices, we were thrilled to see an assortment of wood grilled pizzas on the menu. The pizza was thin crust and tasty. We also tried shrimp & gritts, she crab soup, and fried green tomatoes, all very well executed dishes. I was a bit disappointed by the fried green tomatoes however. Even though it was tasty the ham, sauce and tomato jam that were meant to compliment basically overwhelmed the delicate taste of the tomatoes. Other than that we had very attentive service, the atmosphere was perfect and the rosemary (or was it basil?) infused gin martini hit the spot.
(4)
David J.
Delicious ambiance with tasteful food. We, perhaps I chose this place for dinner with my girl, she truly enjoyed all aspects of my choice for a splendid dinner. The meals are very well prepared, the chef visits each table,asking you if you enjoy his preparations, I should write more, but sometimes less is more, to sum it up , I will visit this place again, it is worth every penny spent, I found this place from helping- ( yelping), can you see what spellcheck does if you are not careful, proofread my friends.
(5)
Shelli G.
this is a truly lovely place, and the best part is that you don't even have to get all fancied up to eat there! we came after a full day of sightseeing so we were very much on the casual side. got there pretty early on a sunday (around 5pm) and it was empty (it looks tiny from the outside but is huge inside!) and ate outside in a lovely courtyard type setting, made private from the street with huge shrubs. The she-crab soup was fabulous -- thick and not overwhelmed with seasoning -- and the wedge salad was very tasty (given that's it's just a wedge of iceberg), particularly with the pickled red onions. the duck was amazing! the dark meat was a little on the salty side, but the breast was perfectly cooked, with a crispy outside and juicy inside. The rice wasn't a huge hit with me, but the cherries complemented it beautifully. On the recommendation of the waitress, we tried the red velvet bread pudding (one of the few desserts of which I've never been a fan) with the strawberry cheesecake ice cream. oh.my .god. it was AMAZING. this is not an inexpensive restaurant, but if you really want to treat yourself, particularly on a beautiful SC evening, do go here. And bear in mind there's free parking next door. Wish we knew that before we spent $8 on a pay-in-advance lot.
(5)
Roger S.
Had to get the flounder again & it was quite good except it was better at Magnolia's the night before. The sides were better at Magnolia's as well. The slaw which I thought was fantastic before was not good at all. The recipe must have changed as it had way too much mayonnaise in it, & I don't recall it having mayonnaise in it at all before. Still a very good meal but I did have to subtract one star.
(4)
Kate C.
Came for lunch on a Monday. It was pretty good. We had sandwiches (one cuban and one turkey club). My turkey club was the clear winner. The bread was freshly baked and the turkey was tasty and moist. The salad was good too, with some pretty yummy house dressing. Red velvet pudding came highly recommended, but I wasn't that impressed.
(4)
Brendan M.
We were visiting Charleston from Philadelphia, and wanted to have a nice dinner near the waterfront on Bay street. We didnt make reservations for this Wednesday night and made the decision to go to Blossom from their menu posted outside. We walked in around 7pm and got a table right away. The calamari, mahi mahi, and fried shrimp were really great and not too expensive. The service was great and we would definitely go back to try the other things on the menu that all sounded great too.
(4)
J. B.
Classic Southern Cuisine
(4)
Tammy W.
Dinner with my Sisters!! We decided to go the 'tapas' route and ordered lots of appetizers starting with the beet salad. This is fabulous and a healthy portion. We ordered two of these, but could easily have just shared one!! Great atmosphere, friendly and responsive service -- you can't go wrong here! And, located in the heart of Charleston within walking distance of everything. So, go now, enjoy and relax!
(5)
Joe J.
Blossom has many things going for it, including the free parking right next door, outdoor courtyard, and great service. I've had some great meals at Blossom lately, but Sunday night's was not one of them. The wedge salad was uninspired - about like you'd make at home and for $7 a chunk of iceburg needs some special help. It was room temperature, light on the bacon and with dressing that could have come out of a bottle. We had mussels which were not up to par with just about anywhere in Charleston. Fried oyster appetizer was good, Scallops were good too - not great. I'll give them another shot based on past experience.
(3)
Alayne H.
Nice contemporary atmosphere - open kitchen, soft lighting - tastefully decorated. We elected to sit outside in the courtyard which was spacious and pleasant. We ordered the mussels for an appetizer and they were steamed perfectly. For my entree, I had the Blue Crab Ravioli with spinach, wild mushrooms, onions and sweet corn cream. It was EXCELLENT! Randy had the Grilled Swordfish with stewed green lentils, roasted tomatoes and salmoriglio and said it was excellent as well. Service was great. Definitely worthy of 5 stars.
(5)
Michelle H.
Excellent service, and delicious, upscale seafood. The salmon was slightly salty but the mahi-mahi was awesome.
(4)
Lee Lee T.
This review is based on lunch...good wines by the glass and very good shrimp and grits! Glad they put the chorizo in it to give the extra kick and just like my mom they don't add tomato sauce (I don't know why so many restaurants do that it's not authentic low country to add tomato sauce)...I would've liked a little more green onion and some parsley but all in all a good version of the dish. Fish tacos and chicken wrap were prepared properly but not exciting...actually that pretty much sums up the lunch menu, not that exciting but you will be guaranteed a good meal.
(4)
Sylvan F.
Outstanding experience service was top notch. Atmosphere was great and food was fantastic. She carb soup was the best I've ever had and the steaks ere melt in your mouth. A MUST visit in Charleston
(5)
Alfred L.
A sure bet for a fish dish. Good value and service.
(4)
Mare M.
Wonderful Food & Service. Great fresh fish and wonderful veggie choices for me as well. I also must note the Red Velvet Bread Pudding....yum
(4)
Teri S.
After walking, no running, in the rain - my husband & I made it to our dinner reservations. The food was good, the wine was mediocre. If you come here you must get the Red Velvet Bread Pudding!!!
(4)
Michael C.
Has to be one of my favorite, if not my absolute favorite. The services is always wonderful and the smell of the cooking heavenly. From seafood to local favorite to wood fired pizza, you simply can' go wrong.
(5)
Samantha M.
Delicious fresh fish. Chef's specials are perfect combinations. Reservations are a must during peak tourist season.
(5)
Paige S.
Good food. Nice atmosphere. Kids OK. Would go again.
(4)
merri charlotte s.
This place is absolutely delicous. I love their ceaser salad.
(4)
Maria L.
This place was recommended by a colleague and it did not disappoint. The food was all marvelous, from the buttermilk fried oysters we had as an appetizer to the main dishes and sides to the sinful dessert. I had pan sauteed flounder with butter bean ragout and bacon jus and they were the best butter beans ever. Two of my friends raved about the fried shrimp with creamed corn and collards and another friend proclaimed his steak divine. A unique and delicious dessert was the Red Velvet Bread Pudding with homemade strawberry cheesecake ice cream. It was sort of a misnomer because it was made with cake, not bread, but who cares when it tastes this good. We split it among four of us because we were stuffed, but I definitely recommend it.
(5)
Victor A.
Excellent service, great food. Only went once so can't give give a local's perspective, but our dinner was wonderful.
(4)
Jamie M.
After my lovely performance here I wasn't sure my boyfriend would ever take me out to lunch again. I'm not sure what age my problems with spilling things began, although I'm pretty sure it was right after my parents put in their new beige carpet when I was a few months old. My mother quickly realized I could not be trusted even with a sippy cup (and still probably can't). So as we're noshing our way through our spinach and artichoke dip (fabulous btw) I somehow manage to flail around and crash into my wine glass. Luckily, despite launching the glass of wine across the table my lightning quick reflexes prevented me from commiting a complete party foul, saving most of my precious juice. Some of the wine did end up all over the nummy pita like chips that came with the artichoke dip. The waitress (angel) swooped in and replaced the chippies that I had soggified and even gave us some more artichoke dip too! Once our entrees arrived I tried to contain my flailing to a minimum and managed to finish off the meal without damaging anything (although dinner that evening was another story). We both ordered one of their wood fired pizzas, my boyfriend had the cured italian meats pizza and I ordered the four cheese and mushroom pizza. I think his was the best although mine was pretty good as well. The only thing I wasn't a huge fan of was the arugula they put on top of my pizza...it had a pretty strong lemon dressing on it that got old pretty fast...and it kind of soaked into my pizza. I'd definitely go back for the dip and to try another entree in a heartbeat!
(4)
Allyson C.
Loved the atmosphere of Blossom but the food was a little bit disappointing. I don't remember what I had for dessert but remember that I didn't finish it which is never a good sign. The best thing we had was the Sage Marinated Chicken Pizza. It was phenomenal. I thought my steak frites were just ok but granted I'm pretty hard to please when it comes to steak frites.
(4)
Tommy V.
Their brunch was tasty. The decor of the restaurant has a somewhat 20's feel to it and the food is amazingly fresh. The tomatoes on the margarita pizza had that wonderful bright flavor that's commonplace in Italy but occasional in America. They also have a private dining room in the front that seats about 20 and a few tables outside.
(4)
Jon L.
Comfortable atmosphere, excellent cheese plate, appropriately friendly service and good food. The highlight of a great evening, and without reservation to boot. : )
(4)
Tara G.
I went to a few recommended restaurants in Charleston this past weekend, but Blossom was the best by far. We had fried oysters for an appetizer, and the trout and crab ravioli dishes for dinner. Everything was fresh and light. Excellent meal and great service!
(5)
merri charlotte s.
This place is absolutely delicous. I love their ceaser salad.
(4)
Paige S.
Good food. Nice atmosphere. Kids OK. Would go again.
(4)
Meghan C.
Yeah, you need to go here. We had lunch on the side courtyard on Saturday and it was amazing. We shared a bottle of wine, I had the wedge salad and JR C. had the salmon salad. Everything was fantastic all around - not a cheap meal but certainly not awful for the level of just about everything you received!
(5)
Marie A.
We went here for Restaurant Week tonight. 3 courses for $30.00. We had made a reservation but it clearly was not needed ... which was actually pretty surprising. It was my first time there but just figured it would be pretty busy. Very friendly and attentive staff. For appetizer - I chose the wild mushroom bruschetta with crème fraîche and micro arugula. Very tasty but probably a mistake to get since I partook in the complimentary bread before. For my entree - I chose the blackened catfish with dirty rice, collards and green tomato chow chow. Fish was cooked well. Rice was just okay. Finally - the big disappointment of the evening was the dessert. Should have chose the key lime but opted for the raspberry almond fudge brownie ... Sounds good right? It was kind of a let down. Overall - I group this in with some of my other restaurant week experiences in different spots in Charleston. Food is just alright. The given menu is usually pretty different than their normal menu and sometimes I feel like it may not be up to par. I would try Blossom again. And maybe next time, I would love to try the shrimp and grits!
(3)
Melissa C.
I brought my mom here to celebrate her birthday, and we were not disappointed. She had the mahi mahi, and I had the special (seabass) - both were excellent! We had the strawberry rhubarb crumble for dessert, and that was a great choice as well. The service was great, and I was so glad there was a parking lot adjacent to the restaurant. I would definitely recommend Blossom!
(5)
Joe D.
While Blossom wasn't on the top out list for dinner, being a little more casual than we had hoped, it was a wonderful experience. The atmosphere was a bit loud for my taste but it was the dinner hour so you take what you can get. I did see that they offer courtyard dining but it was a little chilly for that when we were there. We arrived early for our reservation and were seated within 10 minutes of arriving, unfortunately we were seated at a cramped two top which is really only frustrating when you notice that the two, two-person parties to either side of you were seated at larger 4 top tables... The food was very delicious and portion sizes hearty. Blossom's approach to seafood is very light if not a little safe. The Carolina Mountain Trout was delicious although slightly overshadowed by the bean mixture on top, the Mahi on the other hand was exceptional and while we didn't have the opportunity to indulge, the flat bread pizzas looked phenomenal. After the wonderful dinner, dessert (banana pudding) was a bit of a let-down so better to stick to the meal and find a dessert at one of the other local cafes. Service was attentive and efficient despite the busy dinner rush.
(4)
Ashley T.
My husband and I ate here on our honeymoon and we were very pleased. A friend of ours who works for Blackberry Farms in Townsend, Tn often travels for her job and knows several chefs in Charleston. She contacted the chef and told him it was our honeymoon. He personally came out to our table with a complementary bottle of champagne and congratulated us on our marriage. We were immediately seated and treated like royalty! I ordered the mahi mahi with rock shrimp and rice. It was, in my opinion, out of this world. My husband had the swordfish and it was great, but I preferred my entree to his. The she-crab soup was really good as well. Definitely our most expensive dinner on the trip, but so worth it. We will eat here the next time we are in Charleston again.
(5)
Dave B.
I tend to rate restaurants by their pre-dinner cocktails. I only had wine at Blossom so I may have paid attention to the food a bit more on this occasion. My Mahi was fine. It was not remarkable, but it was good. No complaints, but no raves either. The service was excellent and it is a pretty place. It hits all the marks. It just doesn't hit them over the wall. Overall, it was better than good and I would recommend it.
(4)
Heather R.
Very good
(5)
Colleen M.
I went out with a bunch if friends one night and we decided to try this place. The atmosphere is amazing and the staff was very friendly. The good was good especially their chicken and potatoes. We got a few appetizers and all of them were very good. The only issue I had were the special drinks. We all tried different drinks and none were outstanding or delicious. It was kind of a let down since the food was very good. I would try this place again but not to grab a drink with dinner.
(4)
Caroline P.
Really average food. If you are visiting charleston this place is not worth going into. The catfish po-boy had no flavor. Duck confit pizza with bleu cheese was OK.
(2)
ChristiAnn B.
Seating is like a hotel dining room. Even had elevator music playing. I sat down and regretted not going to High Cotton or SNOB. Food is good, but not good enough for the price point. We ordered the fried oysters appetizer which were yummy, but there were only 5 oysters, so I only got to eat one. For my entree, I ordered the duck. Simply cooked, yet very salty. It was satisfying enough. For dessert we ordered the blood orange sorbet, the pumpkin cheesecake, and the red velvet pudding cake. Pumpkin cheesecake was worth ordering again. My red velvet pudding cake wasn't exceptional. I've been trying to find one to compete with LA's Water Grill and haven't found it yet. (Wish I could find a recipe!) I feel there are much nicer and tastier restaurants within a few blocks of Blossom. High Cotton might be a few dollars more expensive on average, but it's worth it. I gave Blossom a shot, but I don't think I will be returning.
(3)
Angela C.
Accommodating a group of 10 within 2 hours is no small feat, but, Blossom rose to the occasion. The restaurant has ample space when you walk passed the narrow entrance and bar area. The atmosphere is clean, welcoming and very friendly. We dined for lunch and I leave this review of four stars based on the joy of my fellow diners rather than my own meal. Overall some things are simply a hit or miss. Pizza is a miss. The salmon with rice, scallops / pasta, fried seafood were all big hits. You will not have a poor meal at this establishment, but I do not think you will have the most memorable moment of your culinary tour of Charleston. As a chain of 3 restaurants, the experience simply felt like I was part of an equation. It works well for salads, soups and your girlfriends luncheon out. Kid friendly.
(4)
April C.
We went for brunch and I would be embarrassed if this was someone's first Charleston dining experience. It took 20 minutes for a table, but the place was only 1/4 full. The biscuits were hard and burnt. My salad was tossed in a dressing that was curdled. The kids chicken tenders tasted and looked like the frozen kind. There is a reason why this place had no line for brunch!
(2)
Celeste S.
Delish! I had bean and chorizo soup, and the spinach salad with candied bacon and bacon jam, oh so good. Husband's fish tacos were ok, nothing great.
(4)
N S.
During a walk around lower Charleston we stumbled across Blossom (which, it appears, is a sibling of Magnolias, which is reviewed separately here). Went in for a light lunch and the reception at the desk was extremely friendly. The patio was in the sun on a bright day so we chose the dining room. It was starting to fill up with what we guessed were a stream of regulars from surrounding businesses. Decor was easy on the eye, not too busy. Our waiter, Rich, could not have been more friendly or helpful. We started with a taste of the she-crab soup, something I cannot resist. It was full of flavor and had the expected richness of the roe. My wife had a grilled portabella salad with mixed greens and alioli. She declared this simple dish marvelous. I didn't get a bit. I had the oyster po-boy with greens and pimento cheese. It could not have been any better. The fried oysters were light, crisp, hot and plentiful. A perfect sandwich. We left wishing we had had more time to come back. We will on our next visit.
(4)
Nihal S.
This place is a foodie's dream, exclusive food, exclusive service.... Everything was perfect!
Very nice atmosphere, good food (fried green tomatoes, crab tostadas, shrimp & grits, grouper, trout, strawberry rhubarb crisp, peanut butter blonde), good service.
(3)
Shaun P.
Went here for lunch after reading reviews. I wish we went somewhere else. The best thing I had was the pizza. Fish tacos were over cooked, pecan encrusted flounder was dry and Sevice was lame. My wife asked for more tomatillo sauce and the waitress said Ok and then continued to place forks and knives on 5 tables before going to ask the Chef for more. This was a late lunch for us and only 1 other table was seated. Just a disappointment!
(2)
Stacey H.
Great service, casual to upscale atmosphere, and great service. As a vegetarian, it was great to see they had their very own vegetarian "meatball" dish. The meatballs really did not resemble meatballs in the least, accept for their shape, which I appreciate. My boyfriend had the fried chicken and cleaned his plate.
(5)
Samy N.
We had our thanksgiving meal here. Food was delicious from the start. Delicious Blossom Martini, warm and buttery bread, crunchy calamari, mouth watering entree of Duck and Turkey and can't forget the taste of those deserts...thank you
(4)
Lana S.
Loved it! Beef carpaccio - excellent, grouper specialty was good. The server was knowledgable and attentive. Excellent place
(5)
Nicole M.
Holy CRAP this meal was out of this world!!! I got the gnocchi filled with ricotta instead of potato (or gnudi as it's also called) and asparagus, my sister got the pecan flounder and tomato soup, and we both ate every last bit on the plate. Not to mention the bread they come out with at the start. YUMMM. Also, good drink and wine selection, and great service. Knocked a star off for ambiance. Too bright, too loud for my liking. But the food, I'd go back in a heartbeat for the food!
(4)
Zachary L.
Enjoyed the atmosphere here. Service was great, even during a busy 4th of July night. Calamari appetizer was awesome. Got the mahi mahi main course, which was good but nothing to write home about. SA got the salmon which was pretty good also. Would definitely recommend overall!
(4)
Victoria G.
Cute restaurant... overall good experience. Came here for Sunday brunch. We tried a few appetizers and really enjoyed the Sorghum Glazed Barbecued Pork Belly. They let us sit on the front patio area with our dog as well. The service was just eh.
(3)
Jay H.
Food was excellent. A little disappointed that both entrees my wife and I initially ordered were out and our soup was Luke warm, but the tastes were amazing.
(4)
Emily B.
Great garden atmosphere. Beth, our server, was funny and knowledgeable. Shrimp and grits and she crab soup were delightful and indicative of what I have come to expect in Charleston. Check it out.
(4)
Ed A.
Lunch here was great, light but filling nicely presented and reasonable. Would highly recommend.
(5)
Ron N.
Came for brunch. We had a Vegetarian skillet scrambler and Smoked Salmon plate appetizer. Both were very good but pricey. Nice classy place if you want to spend $$$. Will have to come back for dinner and add to this review.
(4)
Ashley S.
Very disappointed. Food was okay, when we finally received it. Service was awful! Had to fill our own water glasses! We we're put in a back corner and was forgotten about! So many other options that I wish we had gone.
(1)
Diana W.
Came here for lunch on a Saturday. No reservations needed. The menu for lunch wasn't impressive. Sandwiches, salads, and soups so I feel bad reviewing the restaurant based on this. We started off with the crab cake, which was unfortunately cold in the middle. We sent it back and the manager was nice enough to send out another one and took the item off our tab. The flavors were there but nothing special about it. It was also soaked in this sauce that is unnessary when it comes to quality crab cakes. My husband got the flounder sandwich. What made it delicious was the tomato spread that was on the bread. Other than that it was a meh sandwich. Nothing to rave about. My salmon salad? The sliver of salmon was about 3 oz. The only thing that was ON the salad was a bit of onions and just romaine lettuce. That's it. No tomatoes, cucumbers, nothing. This is one of the better reviewed restaurants of the city so I am surprised at how unimpressed I was.
(3)
Sheri C.
Excellent she crab soup and mahi mahi. Our server, Tayler, was fabulous with our large group of 10. I was not impressed with my drink "Dark & Stormy". It is dark rum in a spiced ginger ale.
(5)
Tony M.
Last night in Charleston and our last dinner was at Bloosom. The Corn Bisque and She Crab Soup were winners during the trip also sampled the pork belly app and it scored big as well. Entrees were shrimp n grits, flounder, carolina trout all tasted great. Top 10 must eat in Charleston.
(4)
Ryan C.
Upscale tourist spot. Service was slow, but not in the, enjoy your meal kind of slow, more like 6 empty glasses for over ten minutes kind of slow. The food was all around bland. I couldn't taste a drop of sherry in the she crab soup, the tostadas tasted like cheap ball park tortilla chips with unseasoned lump crab on top. I had a Tabasco butter sauce on my perfectly cooked trout that was a great idea, but poorly executed. It was like an unfinished dish. I feel like the attempt was to hit a larger audience by keeping the real flavors muted... too bad.
(2)
Walker M.
If you choose to eat here avoid being within view of the open kitchen. The lack of hygiene of the staff will make you think twice about what you are eating. The cooks were picking their teeth and scratching their hair with the same ungloved hands they used to prepare the food. Total apparent lack of management as well.
(1)
Kevin M.
By all means necessary...pace yourself at this place. You will 100% want to sample from the entire menu. Start off with a soup/salad and savor the unique taste, then main course, and please save room for Handmade deserts. This place needs true taste buds to enjoy it to the fullest and not BEER Buds. Hats off to a great experience at lunch
(5)
Laurel S.
Good food, I got the shrimp and grits and it was good except the sauce was balsamic based I think and I don't think it went that well with shrimp and grits, would have preferred a creamy sauce. My mom and I each ordered a beer (2 different beers) and it took them a while to come out. When they did we realized the waitress gave me the same beer as my mom, not what I ordered, but it was a while before we saw her again (very busy) so I just decided to drink it. They originally sat us at the worst table-right where everyone walks by and looking at the kitchen/drink station- but they had no problem taking us to another table when we requested to be moved.
(4)
Michael A.
We went here for desert mainly because we really enjoyed the bartender earlier in the evening and were disgusted with the food and service next door at their higher priced sister restaurant. Maybe the were trying to make up for the bad experience and we were celebrating a couple birthdays, but the service couldn't have been better. We ordered four desserts and they gave us two more. The were great even the red velvet bread pudding which seemed wrong but was delicious. Went back the next day for lunch and again great food and service.
(5)
Kate M.
To be fair, my expectations for Blossom were through-the-roof high after reading some of the reviews here. So, it had a lot to live up to once my sister and I finally sat down to eat. We started with the scallop appetizer, which was great. The scallops were perfectly cooked. And the chowder was great. There was just SO much of it I wasn't sure what we were supposed to do with it once our 3 scallops were gone. Just eat it with spoons? It seemed a little weird. We both got the mahi after so many glowing reviews. It was alright. It was cooked well. The sauce was nice, but it just wasn't the mind-blowing, face-melting entree that I was expecting it to be. I was surprised it was just fish and rice. Where's the veg, y'all? The wine selection by the glass left a lot to be desired. 3 types of chardonnay, but none are un-oaked? 2 kinds of pinot noir that the servers can't distinguish from one another? Meh. You could find better places in town.
(3)
Rebekah P.
The food was excellent, ambiance nice, and the service first rate. Unfortunately, I left with a bad taste in my mouth, no pun intended. I asked if they had a house Chardonnay. They did, but when we got the bill, it was $11 a glass. The most expensive wine on the menu. I had 2 glasses. The menu at our B&B said the house wine was $5 a glass. Won't be back.
(2)
Marissa F.
This is a terrific lunch spot. I have had take out pizza which was pretty good as far as pizza goes. I also came here about a month ago to entertain visiting family for lunch. We had a pleasant experience. I had heard great things about the outdoor courtyard, which was a little less than thrilling, but pretty nonetheless. It wound up being too cold to enjoy, but I'm sure it is nice in warm weather. We moved inside and the interior of the restaurant has a comfortable classy feel with big booths and tables. There is nice natural light from high windows. I had the mahi mahi, which had a creamy sauce and the fish was flaky. It was a memorable fish dish and one I would return for. My sister ordered a cup of the she crab soup and that didn't last long, she wished she had ordered a bowl. I haven't tried Blossom for dinner yet since the prices hike up quite a bit, which is the ordinary deal especially in the French Quarter. I would say this is upscale casual by day and a little dressy by night. The menu has some interesting options.
(4)
Gretel S.
Second time here and both times never made it to the table. The bar and bartenders both times the best. Making recommendations for food,drink,the town. Generous with drink and food too. Bar and bartenders get 5 stars. Food 4 only because we didn't have a main course had multiple apps and dessert.
(4)
K F.
Don't be put off by my 3 stars; this place is dependable. Menu is varied with dishes in every price range. Food prep was tasty and attractive; just not memorable. And service was top notch; a real team effort. (I spilled my water, and a passing by runner stopped appeared to help clean up before the water had even reached the edge of the table!) The dining room is comfortable and attractive. Yelp's tie up with Open Table made it easy to get a reservation and we were seated immediately, arriving 15 minutes early for a 7:45p reserv on a Saturday evening. Daily menu specials offered in appetizers and entrees.
(3)
Debie W.
Excellent food! We started by sharing a fresh heirloom tomato salad. I had the N. Carolina trout which was light, flaky and fresh. He had the Pan Roasted Pork Loin which was very tender with a good BBQ sauce and tasty little bacon biscuits. Dessert was a decadent Southern Sundae. Service was excellent and we really like the lighting and seating design which gave it cosy and sophisticated at the same time. An excellent value for the money. I would definitely go back if we are in town again.
(5)
Lucille A.
Try the boiled peanut hummus they have! Never a dull item on the menu. Great service, AMAZING brunch and good stories from the bartenders.
(4)
Christine P.
Had a great lunch here on our second day in Charleston, and we were lucky to get seats since we learned very quickly you need reservations for lunch too (every place we walked by was packed). My husband and I both started with the she crab soup; we knew it was not the exact right season for she crab but we had to try it. The soup was delicious and great way to start the meal. I had the fried shrimp butter lettuce wraps, which were excellent. My husband had the seafood cocktail, basically she crab, shrimp, and avocado, a nice little lunch. All accompanied by some local tasty brews (Holy City and Palmetto Amber).
(4)
Michelle C.
Be aware, they are pricy.....but then again this is Downtown Charleston :) HIghly recommend Mahi Mahi DELISH! and the Salmon. A must try if you are downtown.
(4)
Cade P.
Seafood restaurant. The skillet scollop starter had delicious large scallops and very tasty. The restaurant was fully booked (for later in the evening) so we took the seat yourself option, service was less than average. Great food but we had a poor servicer for high caliber of chefs.
(3)
Carrie B.
We ended up here for Sunday brunch after comparing Open Table availability and Yelp reviews, but there wasn't really too much to bring me back. While the service was decent it was also spotty at times and the place was loud. Food-wise it was fine, but nothing to really write home about. The sawmill gravy was really bland and while the portions were not crazy, which I liked, the flavors were just ok. We were hoping for the Lamb Sausage w/ Carolina Goat Cheese pizza, but they don't have their pizzas for brunch, if we end up back here for another meal that will be what we have, for now 3 stars is all I can muster.
(3)
Jennifer T.
We had a great experience here! Our waitress Glennie was excellent and provided the best service we have had all week! We started with the fried oysters followed by the special and the mahi all of which were outstanding!
(5)
Jeff F.
Good lunch spot, bit nothing I'd put on anyone's short list. Cool atmosphere, but food wasn't memorable: She Crab was weird, but that's because it's not my thing; Crab Cake was average; and pretty solid Pan Roasted Mahi Mahi w/ rock shrimp, creamy rice pirloo, & tomato butter.
(3)
Alex T.
My wife and I have been here twice so far, and we loved it both times. Our guest was impressed by the food as well. Your Mahi-Mahi dish rocks!
(5)
Jordan G.
Great service - great restaurant - great food. I just can't give it "As good as it gets" because we stopped by for a quick lunch. There were 5 of us and we just walked in and got a table. I got the special soup - Tortilla soup - which I haven't had one in a while and was pleasantly surprised. It had the right mixture of all the components and wasn't drowned in tortilla or beans or cheese. I got the chicken wrap for my main with sweet potato fries. Everything was right on - nothing amazing but just a really good overall meal.
(4)
Greg M.
The house chard was not good. The shrimp in the pickled shrimp appetizer was mushy and I didn't care for the flavor and the half avocado in the dish was so hard you couldn't cut it with a knife. The she crab soup was basic and bland. The grits in the buttermilk fried shrimp and grits were not seasoned and worse than bland and the shrimp overly salted. The salmon was fair, but the soupy vegetable medley underneath was a strange mix and unseasoned. The service was good and friendly. The manager took some items off and apologized. I could never recommend this place and will never be back.
(1)
Jan W.
I had the lobster roll here which the waitress assured me was excellent. It was NOT. I have had a much larger, tastier and less expensive roll at Panera Bread. Don't get the lobster roll here or you will be disappointed!
(2)
David M.
good place - has two sister restaurants right near by - this is a large restaurant, wit indoor and outdoor dining - it was a hot day, and the inside was not really cooled enough (the restaurant has a lot of glass). The apps were great (fried green tomatoes, calamari and the gnocchi), but the dinners were a little less so - the steak was overdone and not flavorful - the shrimp and grits were good, the pecan crusted fish was also good. Be aware, the mojito with the jalapeno is really hot (and servers should warn more strongly - it was not drinkable for me)
(3)
Kathryn E.
Amazing, delicious, fresh food. Among our table, we tried the chopped salad, calamari, tuna entree, veggie fettucinine, shrimp and grits, and sauteed spinach. All of the food was refreshing, light, and almost had a 'fun' feel to it. It was the best shrimp and grits I have ever eaten. For dessert we tried the ever popular red velvet bread pudding which was delectable. You can't go wrong with this restaurant- its not exactly a "hot spot" for the social scene but would be a good date place or for a dinner out with good friends or the parents. Good service, great location, definitely add it to your Charleston "to try" list.
(4)
Glenn C.
Highly enjoyed Charleston. Fish was nice and fresh here. Waiter here was very nice nice looking restaurant as well. I had Appetizer Charcuterie plate, 12: Not too many pieces. Wasn't really worth it. Doesn't seem to be on the menu anymore or isn't a dish this season. Entree Spice Grilled Yellowfin Tuna coconut rice, fresh vegetables, port reduction 30 Tuna was delicious. Perfectly cooked and a giant portion. Great portion of coconut rice as well. I believe the sauce was different that season. Dessert White Chocolate Banana Pudding, cream cheese cookie....7 Good overall. Wasn't anything special. In general, the main dish was delicious, the other 2 dishes were OK. Server was very nice.
(4)
Naveen P.
Had a great brunch....southwestern scramble was excellent.
(5)
Michael K.
Food very very good. We had Amy as a waitress. Very competent, and friendly. Food was delicious calamari terrific. Fried chicken great. Steak not so much. Ordered medium, came out grey. Overall a very pleasant dining experience. Would recommend. To everyone.
(4)
Courtney G.
Hubby and I both loved this place! We were able to snag a later reservation on a Friday night, and the place was still packed when we got there. Very energetic, not a place for a quiet romantic dinner with lots of conversation. Service was fast and friendly without being too intrusive. Our waiter knew pretty much everything about everything on the menu, which was great since we had some questions. His recommendations didn't disappoint. We started with the beef carpaccio, which was very tasty if a little salty. The herbed bread they serve is delicious too. My husband had the mahi, which was excellent and super-fresh. (We've been spoiled by fresh-off-the-boat fish in the Caribbean so we would know!) The flavor reminded both of us of very lightly spiced Indian food. I had the scallops small plate, which is totally enough for a meal. Three huge diver scallops, perfectly seared, on top of thick potato and corn chowder. For dessert, my husband had bourbon brown sugar ice cream, which was good but could've used more of a bourbon punch in my opinion. I had the red velvet bread pudding, which was as decadent as promised. But the strawberry cheesecake ice cream with it was a little weak. Not enough flavor to differentiate it from vanilla or just plain strawberry. Overall though, the food and the experience was top-notch! Definitely one of our favorites so far on this trip.
(5)
Lia T.
In a city replete with many wonderful restaurants Blossom really stands out. The service was friendly and prompt. My wife and I thought the fried green tomatoes incredible and delicious. Her South Carolina Rainbow Trout was "heavenly perfect" both in flavor and presentation. The "Spiced Grilled Yellow Fin Tuna" I had was excellent and the portion size surprisingly generous. The Red Velvet Dessert was also excellent. I can't remember the last time we found an entire meal so totally satisfying. This place is a keeper!
(5)
Melissa R.
Can I move in and never leave? Where to start...fried chicken and mashed potatoes, fried oysters, fried green tomatoes, fried shrimp w/cheesy grits - all perfect and amazing. These are the times I wish I could eat more.
(5)
Alice M.
Our hotel (Ansonborough Inn) recommended Blossom shortly after we checked in and were looking for something nearby with not only great food but also with great atmosphere. We sat in the courtyard/patio and thoroughly enjoyed ourselves.
(4)
Bill B.
Great place to come if you want to talk with your company. Not a loud place at all. Location is right in the middle of the action in Charleston. We stopped first for a drink at the rooftop at Vendue Inn. Mussels were so so too many favors happening for me. Steak was done perfectly, Grouper special was excellent. Pork Osso Bucco was another crowd pleaser. Service was good too.Definitely worth putting on your list in Charleston if you only have limited time.
(4)
Kim W.
Always extremely pleased with Blossoms. We live in Columbia and visit Charleston about 6 times a year. We always say we're going to try different restaurants but we usually end up at Blossoms. The bread is great, the gnocchi is to die for and the service is exceptional.
(5)
Palak T.
A few of my friends and I tried Blossom during the Charleston Restaurant Week this year. We spent much time picking the right place and Blossom was one of our top-3 choices because of their menu. Their restaurant week menu was a three course menu so we obviously ordered a lot of food! My friend ordered Sorghum Glazed Barbecued Pork Belly and Maple Leaf Farms Half Duck while I ordered their homemade Spinach and cheese dip and their Pan Roasted Mahi Mahi. Our other friend who didn't order off of the restaurant week menu, ordered the Fettuccini Primavera. We all enjoyed our meals and the ambiance as well. Everything was extremely tasty and cooked perfectly! We ordered three desserts; Red Velvet Bread Pudding with strawberry cheesecake ice cream, Vanilla Bean Ice Cream Bourbon Brown Sugar Ice Cream with their homemade brownie. We didn't expect much from the brownie since its just brownie but surprisingly, it turned out to be phenomenal! Great overall experience and service! Our server was very helpful and had complete knowledge of everything on the menu.
(4)
Barbara D.
My husband and I loved our experience. The inside is beautiful and service was great. We were here on a Monday night for a late mother's day...I would describe the food as Italian with an american style. My husband had gnocchi which were perfect (he lived in Italy for many years). I had the crab cake which was wonderful. Lots of lump crab very fresh. I had a lemoncillotini which I was a little bit disappointed with but overall everything g was fantastic!!!
(5)
Samantha S.
We had lunch at Blossom the other day, and it was pretty good. The she-crab soup was tasty. The shrimp in my shrimp and grits tasted tough--probably a little overcooked. Our server forgot to put in our appetizer order. By the time our food came out and the appetizer had not arrived, we decided to forego it. It didn't appear on the bill, so he must have just forgotten. Only a minor annoyance. All in all, while Blossom isn't the absolute best Charleston has to offer, you could certainly do much worse. (For the record, we had a much better dining experience next door at Magnolias, which is owned by the same company as Blossom.)
(3)
Grace R.
I had dinner here with my boyfriend this past Saturday night while on vacation and I have to say I was not blown away. We hadn't made reservations anywhere the night before and by the time we started calling around on Saturday afternoon there were no reservations left anywhere we were interested in. So, we decided to chance it and just walked into Blossom as it came highly recommended by friends and on Yelp. We waited a few minutes and were able to get seated at the bar for dinner. He had a beer, I had a glass of wine -- both overpriced for what they were. But, we browsed the menu and decided to go ahead and have dinner here. We agreed to order the Lamb Sausage Pizza and then asked the bartender what he recommended for our second dish. He said the Shrimp & Grits were very popular but "really heavy" and his top recommendation was the Buttermilk Fried Chicken so that's what we ordered. The pizza's flavors were wonderful but unfortunately the whole thing seemed to have oil just dumped all over it. It was greasier than something you'd get at Pizza Hut, which really ruined the whole thing for me. I found myself wishing I had paper napkins to blot it with.. it really brought the dish down. The chicken dish was just okay. The chicken itself was actually a boneless breast, which, as a Southerner, I don't think should ever happen. The chicken also seemed to be greasier than necessary, but the collards and rice that came with it were delicious. Overall, I'd say the place does seem to have potential and judging by the hoards of people with reservations & waiting to get in I'd say other folks have had good experiences with it. Perhaps we just got the wrong items, but I don't think I would eat here again personally.
(3)
Greg S.
Dinner at Blossom's, a casual place with a nice vibe and interesting layout and architecture. We had a really good waiter and another great meal. We shared small plates: lump blue crab cakes, fried green tomatoes, gnocchi w/shrimp and fried oysters on spinach and hollandaise. My my my - so delectable! The crab was so good, so sweet and the oysters were so delicate and tender. Great wine as well.
(5)
Carl H.
We went here for Christmas Dinner... With reservations, the wait was very reasonable... We arrived early and believe we were seated at our reserved time. The hostess was efficient and very friendly. Our waitress, Roxy, was very pleasant. She made a wine suggestion and we were very pleased. It was very good. Of course being a skeptic, I am hesitant about wait staff that can not say what they would not recommend on the menu....So I always feel I am guessing... Although, the Fried Green Tomatoes were very well done, crispy and tasty. We has She Crab soup which was hot and flavorful, but there was an strong flavor of fish, or maybe the crab was just strong.. Could have used some additional sherry too. I had the traditional turkey dinner which was excellent. Plenty of very moist meat, the sausage stuffing was very good. The other two at the table had the duck, which was supposed to be crispy but wasn't... Although tender and flavorful, there is just something about having crispy duck that isn't.
(4)
Tiffany M.
One of the best breakfasts ever. We started with a bloody Mary that was served with pickled okra and shrimp and just the right amount of spice. Five stars for the duck confit skillet scrambler. Incredible is the only way to describe this dish. My husband ordered the shrimp etouffee and was not disappointed.
(5)
Anastasia A.
Celebrated a wonderful 21st birthday at Blossom this weekend! I had the small plate of shrimp and grits and it was delicious. The chef even prepared it without chorizo for me. In addition, I enjoyed the bread with homemade honey butter and the white chocolate banana pudding. My boyfriend loved his fried chicken, and my mom said the trout was the best she'd had. Finally, the 3 of us were treated to a complimentary champagne toast! Great service.
(5)
Dominick M.
I've eaten here several times with my wife and family, most recently with just my wife and so far the food is pretty good. I usually get the steak but last time I got the tomato and mozzarella pizza and it was pretty amazing. My wife had shrimp and grits and she loved it also. Seating was terrible and they wouldn't relocate us so we had to eat very close to other people. One previous time that I came here with my family, there was a gnat in my wife's sweat tea just floating around. We contacted the manager and he didn't seem to really care and said they get that all the time in their sweat tea and didn't compensate us on anything. Make sure you don't get sweat tea! The service though is nice, they seem pretty friendly.
(3)
Naomi M.
So disappointed! We came here around 5:30 were told happy hour was only in the bar? The waiter never told us the appetizers specials until after ordering! When he brought them to the table he/she told us the special that we would have loved to have tried! Oops too late! We then ordered small plates I got the crab cake that was deep Fried can you say fish camp?? Not happy!!
(3)
Shannon G.
Best dinner I have ever had in Charleston! I was here for a nice dinner on my anniversary, and this place made it extra special. The food was delicious, I would definitely suggest the fried oysters appetizer. Our waiter Rick was very professional and also very funny, he did a really great job. The atmosphere is fancy yet not too pretentious. I had the pleasure of sitting on the outdoor patio and I really enjoyed it. A full meal; appetizer, drinks, dinner and dessert came out to about $90. Very reasonably priced for the quality of the food and service. Really enjoyed it and would recommend it to all!
(5)
jack q.
We had a very nice lunch here recently. We shared the calamari appetizer, which was pretty good, but didn't like the fact that there were no tentacles. That's the best part of the squid! The three of us shared a BLT with fried green tomatoes, a smoked salmon club, a cup of she crab soup, and a Caesar salad. We could not eat all of it at took half of each sandwich home. The place was crowded on a Friday, but the service was still pretty good. The only real negative was the overwhelming smell of smoke from the kitchen, which caused one of the people in our party to go outside to be able to breath again.
(4)
Billy L.
I had the lamb sausage pizza with carolina goat cheese, sun dried tomato, and oregano; it tasted amazing and it was nice that Blossom had a variety of pizza on the menu. After a week of dining around Charleston, it was refreshing to see a menu which offered some non-traditional low country food. I also had the arugula salad with bleu cheese and pears and it was a nice appetizer to start things off with. Our server was friendly and quick to take our order. The hostesses were also great as they agreed to seat us earlier than our OpenTable reservation, which was good because it looked like the place gets really crowded starting at 7:30. For dessert, I had the caramel swirl ice cream and sampled some of the red velvet bread pudding. This was probably the best dessert my group ordered during the entire time we stayed in SC. The atmosphere is simple elegance, as the restaurant had a nice open feeling to it. Overall this is a great spot to stop by if you're in the mood for some more American/modern food and are looking for something different than the typical Charleston fair. Extra points for having one of the most beatiful waitresses I've ever seen. She didn't serve us, but man she was gorgeous.
(4)
Kaye J.
Delicious food and great service. We were a group of people with 3 babies which I know makes some servers cringe but the service was fantastic! We had a variety of apps and I had the salmon as my entree. I believe they rotate their menu and some in our party ordered specials. We also shared desserts. Every bite was fantastic. I would absolutely recommend for anyone visiting Charleston.
(5)
David A.
One notices Blossom's inviting facade from the street, a facade who's design includes a dark iron fish, promises a modern take on seafood that remains true to southern tradition. That promise is kept. Menu is focused on the seafood although there are lots of pizza and pasta options as well. We had fried green tomatoes (some of the best I've ever had), Yellowtail carpacio, a plain pizza with basil, and blackened tuna. All were excellent. The only irony was that our dessert (weird ice cream flavors) was disappointing so my advice is to stay with the classics. Atmosphere was modern and elegant. Service was attentive and sweet. Wine list was limited but affordable. All in all, a great place for dinner.
(4)
Matthew E.
Hands down best fried chicken I've ever had, which is saying a whole lot for this area! All else was solid, but man, that fried chicken!
(4)
Andy O.
We weren't sure what to expect when we arrived. The parking can be a bit tricky around dinner but we were the last car in the lot next to the restaurant, otherwise street parking is the way to go (after all it's Charleston, take a walk and enjoy the beauty). The restaurant was beautiful and the food was amazing. North Carolina Rainbow Trout, Cast Iron Skillet Scallops with tasso creamed corn and Pecan Crusted Flounder. All were delicious and everyone at my table was perfectly happy with their food and wine. I highly recommend this restaurant.
(5)
Rita C.
My husband and I came here for dinner tonight, and unfortunately thought the meal was terrible. I feel bad writing a bad review but feel the need to be honest about our experience. My meal started with she crab soup, and I had to send back to the kitchen. The soup was very... vinegary? So, I asked for the fried calamari. It was very chewy and the coating was so salty that I couldn't eat it. I gave up on my appetizers. Thankfully, the bread they bring to the table was very good! My husband ordered the carpaccio, and he said it was very good but the crostini it came with was over salted as well. I ordered the short ribs with the risotto, and a side of haricot vert (French style green beans) The risotto was good, but the short rib has a jus that was over-powerful and it coated everything, including the risotto. So everything on the plate just tasted like the jus (and it was very thick, as if it was reduced too much!) The portion size was perfect, but the meat was dry. The beans were awful. I was shocked because the appearance didn't match the taste. They came out looking brownish and old as if they were well over cooked, but when you bit into them, they were practically raw! My husband ordered the special. It was tile fish on a bed of asparagus risotto. He ate it but didn't care for it. The atmosphere was very nice and our server was extremely accommodating...but we will not be returning again.
(1)
Leslie T.
We went here for thanksgiving (visiting) and had Rick as a server. He was having a tough day but the service was still amazing. The food was out of this world. The atmosphere was great. I couldn't have had a better experience! I highly recommend this place.
(5)
David W.
Job well done. Staff was professional, courteous, and very knowledgable of the menu. Food was outstanding. Mahi was wonderful, scallops great. Did I say how good the staff was! Highly recommend, have fun, we did.
(4)
Douglas O.
Unbelievably good mussels in white wine. Best we have ever had anywhere. Big, Juicy and tender. Mahi-mahi special was pan seared to perfection and over a tasty asparagus and corn mix.
(4)
Stephanie Y.
BRUNCH HERE WAS RIDICULOUS! Awesome. loved it. The fried eggs and pork belly has was amazing. Caesar Salad wasn't a fan of though - had a strong anchovy taste which ain't my cup of tea. So good and cheap coming from NYC. Yummy.
(5)
Greg P.
Love this place as they have something for everyone - lowcountry seafood, pasta, chicken, steak and wood fired grill pizza. And everything we have tried is really good! Our recent visit included the calamari which was cooked perfectly and served with a red pepper remoulade. We also tried the she crab soup which was loaded with crab. The pan roasted mahi had a perfect char to the outside but was super moist. This was the first time we steered away from seafood and also ordered wood fired pizza - the crust had a great blackened crisp to it and the flavors from the oven added a smokey tint - awesome! Would highly recommend - great food, great and attentive service!
(4)
Laura F.
Great lunch spot. Atrium sitting is very nice. We had the oysters and fried artichokes. Yummy yummy.
(4)
Ariela B.
Wow. Of the various restaurants I've tried out in Charleston, Blossom is by far my favorite. It's a little pricey, but if you're able to splurge for one evening, this place is WORTH it. Food quality, atmosphere, service...the staff is super sweet too, which is definitely a plus if you've got to wait a bit for a table. What we ordered: Carolina Crab Cake Steamed Mussels Crab Ravioli Carolina Pork Chop Red Velvet Bread Pudding As someone who's never had a crab cake before, trying my first one here was a treat. It was absolutely phenomenal - mostly crab, very little breading, with so many levels of flavor I actually HAD to eat slowly in order to enjoy every bit of it properly. The ravioli and pork chop were amazing as well. Though I think the pork chop would have been more enjoyable if we ate it inside. We were on the patio, so it got cold relatively quickly. I'm not the biggest fan of pork when it's cooked rare (it was a bit gummy in the middle, which I'd give 4 stars instead of 5), but flavor-wise it was lovely. Maybe I should just specify medium-cooked next time. The highlight of the night was the Red Velvet Bread Pudding. Oh. My. Freaking. God. Holy mother. I have never put anything so phenomenal into my mouth before this dessert. It tasted absolutely beautiful. Remember the Matrix Orgasm Cake? That. If this review was for the bread pudding alone, I'd give it 10 out of 5 stars plus my first born. The waitress told us that it was so popular, the chef had to keep it on the menu constantly, apart from the other rotating desserts. I can see why. YOU MUST ORDER THIS, even if it's the only thing you get from the entire menu. I'd go back to Charleston just for the red velvet pudding. I'm dead serious. Overall, the best parts of the meal were the appetizers and the dessert. Whenever I get to go back, I plan to order a couple more appetizers for my main meal instead of going for their entrees. I think that would be much more enjoyable and flavorful, in my opinion. I'd definitely recommend Blossom for a romantic dinner with someone, especially if you sit in the courtyard. There's an ivy covered wall, a bubbling fountain, and just a great atmosphere pervading the whole place. Go here. You won't regret it in the least.
(5)
Laura H.
Located on a beautiful stretch of East Bay Street, I have many memories of Blossom over the years. I can sum it up in two words: consistently good. Whenever we were going into town, I always wanted to eat at Blossom. And luckily, my family has always enjoyed it just as much as I do. The menu is varying, and includes small plates, wood oven pizzas, pastas, and entrees, which makes it easy to customize your dining experience. If you want a light dinner, you can have a light dinner. If you want a fancy dinner, you can have a fancy dinner. Blossom has a spacious bar area, as well as an open kitchen and dining room. They also have a private dining room up front, which would be perfect for a 10-20 person party. The service stands out here because it's always warm and hospitable. They don't miss a beat and they will go out of their way to make your experience memorable. Don't think twice about ordering the red velvet bread pudding with strawberry cheesecake ice cream- just do it. Their ice cream is housemade and always delicious. Blossom has plenty of free parking in the lot next door, which is a huge plus when you consider how difficult it is to get a parking spot downtown. Park, eat, and relish in the beauty that downtown Charleston has to offer... trust me when I say that you won't want to leave!
(4)
Andi E.
Their menu had changed one week before I arrived wanting something off the old menu. The Red Velvet French toast was sent back. Our service was pitiful. My moms eggs were ordered medium and served easy, my dads Benedict was burned and my omelette was so over done I could barely cut it and when it came back the second time it arrived full of pork even thought I ordered it without. Three tries for an omelette with three ingredients. The manager Brian was a delight and brought us delicious caesar salads while our food was remade. I'm giving two stars, one for Brian and one bc my honeys food was great. One out of four just doesn't cut it. In the end it was an $80 breakfast that we worked hard for and didn't enjoy.
(2)
Pamela K.
We came in for a late lunch/early dinner upon recommendation of someone on the street. It was sooooooo yummy and a great value. We shared the housemade chorizo, my husband had the shrimp and grits and I had the fried chicken with green beans and mashed potatoes. We also shared creme brulee. Everything was spot on. Best warm, perfectly crusty bread preceded the meal. Great from start to finish. Excellent service too.
(5)
Dave M.
Very nice all around, but I prefer Magnolias or Cypress.
(5)
Anonymous S.
Not overly impressed. The service was good, however the food is a disappointment.
(3)
Kate H.
We visited Blossom during our recent Charleston vacation and were delighted with the food. This isn't the place for you if you are looking for down-home cooking -- it's much more modern and hip. We shared the buttermilk calamari (perfectly cooked), and each of us had a salad. The flavors were expertly matched. My husband ordered the lamb sausage pizza, and I had the buttermilk fried shrimp. Our main courses were taking quite a bit of time, and the manager stopped by our table to say that his pizza had blackened too quickly, so they were making a new one for him. It was delicious, and very reasonably priced. My fried shrimp were great, although the Asian slaw was pretty mayo-heavy. I would have preferred something a little lighter with the breaded shrimp, but it was good. We'd recommend this place to friends visiting Charleston!
(4)
Robyn M.
I had a simple lunch here eating in their lovely courtyard. I love bean soup! I ordered a salad with a bowl of navy bean and ham soup. Simple wins in my book every time, especially when it is good! I was a lovely day, warm sun, and great food!
(5)
David J.
Delicious ambiance with tasteful food. We, perhaps I chose this place for dinner with my girl, she truly enjoyed all aspects of my choice for a splendid dinner. The meals are very well prepared, the chef visits each table,asking you if you enjoy his preparations, I should write more, but sometimes less is more, to sum it up , I will visit this place again, it is worth every penny spent, I found this place from helping- ( yelping), can you see what spellcheck does if you are not careful, proofread my friends.
Lived in Charleston for 8 years and have been to Blossom a ton of times. This occasion delivered the usual excellent food and good service, with only a minimal hiccup. I know how to order food so if I don't want my duck red in the middle I will order it slightly less then medium well and it will come out perfect, which it did. I highly recoment the duck! But if you are a vegitarian and you order a pasta dish, please specify that you NO MEAT, means: chicken, fish, steak, or any other living creature. A pasta dish full of shrimp doesn't really make a person happy as the food for the entire table arrives. But our server did make up for her mistake. If you save room for desert PLEASE try the red velvet bread pudding. This was one of the best things I have ever eaten in my life. Seriously. It was incredible. Overall a great place to eat with an exceptional menu.
(4)
Suman M.
Great food and very friendly atmosphere. Upscale look and taste with mom and pop hospitality.
(4)
Lauren B.
AMAZING! Had New Years Eve dinner here and everything was WONDERFUL. The service was fantastic and the food was just wonderful. I had the New York Strip Steak and it was cooked to perfection. A++++++
(5)
Justin I.
We didn't get a chance to eat dinner here but for lunch you can't beat it. It's a very nice place. The service is good and the decor and ambiance are top notch. They have a great dine for nine deal where you can get the daily lunch special with your choice of soup or house salad for only $9. We started with some bread and an order of buttermilk fried artichoke hearts for an app. They were amazing. I had a couple of local beers from a solid drink menu. They have one of the best rated wine lists in the country according to one of the big wine spectator type companies. We will definitely have to come back for dinner and wine next time we are in town. We ordered one of the seafood platters with fried calamari and crab cakes. The portions were perfect and overall it was a great lunch.
(5)
Brett P.
Went here a few days ago to celebrate my mothers birthday and the fact that we just moved into our new house. We chose Blossom from the reviews on here and we weren't let down! I ordered the grilled Mahi-Mahi which I was absolutely blown away by. I don't think I've ever had fish cooked so perfectly and the rice accompaniment was amazing as well! My parents food was equally amazing and none of us had a single bad thing to say. The only trip up was that when I called for reservations I had requested they arrange something for my mothers birthday and they said they would. Come time for dessert they had forgotten to bring out the chocolate medallion that said "Happy Birthday" on it. It wasn't that big of a deal so we didn't make a thing of it. The manager hearing about this came to us and very graciously offered us his best champagne, on the house! Once again great place, great service, great food! I know I'll go back again when the occasion arises.
(5)
Isa A.
I'm not a seafood fan, so this may have been a bad selection but when we asked around about the "must eat" location we were pointed to Blossom. We were a party of six and ordered different entrees and different meals to get a good idea of the local taste so to speak. I personally had the grilled sword fish, which IS something I enjoy when I decide on fish. & I have to admit, it was pretty good. It just wasn't the must eat, I preferred Circa 1886 much more.
(3)
Mark W.
Both the food and service were excellent. The pricing was very reasonable for such a high quality level. I would definitely recommend.
(5)
Karen J.
We dined here for lunch. What I really liked about their menu was it's variety; there is something here for everyone. Dining with a young adult who is very limited, to say the least, regarding her range of food choices, we were thrilled to see an assortment of wood grilled pizzas on the menu. The pizza was thin crust and tasty. We also tried shrimp & gritts, she crab soup, and fried green tomatoes, all very well executed dishes. I was a bit disappointed by the fried green tomatoes however. Even though it was tasty the ham, sauce and tomato jam that were meant to compliment basically overwhelmed the delicate taste of the tomatoes. Other than that we had very attentive service, the atmosphere was perfect and the rosemary (or was it basil?) infused gin martini hit the spot.
(4)
Shelli G.
this is a truly lovely place, and the best part is that you don't even have to get all fancied up to eat there! we came after a full day of sightseeing so we were very much on the casual side. got there pretty early on a sunday (around 5pm) and it was empty (it looks tiny from the outside but is huge inside!) and ate outside in a lovely courtyard type setting, made private from the street with huge shrubs. The she-crab soup was fabulous -- thick and not overwhelmed with seasoning -- and the wedge salad was very tasty (given that's it's just a wedge of iceberg), particularly with the pickled red onions. the duck was amazing! the dark meat was a little on the salty side, but the breast was perfectly cooked, with a crispy outside and juicy inside. The rice wasn't a huge hit with me, but the cherries complemented it beautifully. On the recommendation of the waitress, we tried the red velvet bread pudding (one of the few desserts of which I've never been a fan) with the strawberry cheesecake ice cream. oh.my .god. it was AMAZING. this is not an inexpensive restaurant, but if you really want to treat yourself, particularly on a beautiful SC evening, do go here. And bear in mind there's free parking next door. Wish we knew that before we spent $8 on a pay-in-advance lot.
(5)
Roger S.
Had to get the flounder again & it was quite good except it was better at Magnolia's the night before. The sides were better at Magnolia's as well. The slaw which I thought was fantastic before was not good at all. The recipe must have changed as it had way too much mayonnaise in it, & I don't recall it having mayonnaise in it at all before. Still a very good meal but I did have to subtract one star.
(4)
Kate C.
Came for lunch on a Monday. It was pretty good. We had sandwiches (one cuban and one turkey club). My turkey club was the clear winner. The bread was freshly baked and the turkey was tasty and moist. The salad was good too, with some pretty yummy house dressing. Red velvet pudding came highly recommended, but I wasn't that impressed.
(4)
Brendan M.
We were visiting Charleston from Philadelphia, and wanted to have a nice dinner near the waterfront on Bay street. We didnt make reservations for this Wednesday night and made the decision to go to Blossom from their menu posted outside. We walked in around 7pm and got a table right away. The calamari, mahi mahi, and fried shrimp were really great and not too expensive. The service was great and we would definitely go back to try the other things on the menu that all sounded great too.
(4)
J. B.
Classic Southern Cuisine
(4)
Tammy W.
Dinner with my Sisters!! We decided to go the 'tapas' route and ordered lots of appetizers starting with the beet salad. This is fabulous and a healthy portion. We ordered two of these, but could easily have just shared one!! Great atmosphere, friendly and responsive service -- you can't go wrong here! And, located in the heart of Charleston within walking distance of everything. So, go now, enjoy and relax!
(5)
Joe J.
Blossom has many things going for it, including the free parking right next door, outdoor courtyard, and great service. I've had some great meals at Blossom lately, but Sunday night's was not one of them. The wedge salad was uninspired - about like you'd make at home and for $7 a chunk of iceburg needs some special help. It was room temperature, light on the bacon and with dressing that could have come out of a bottle. We had mussels which were not up to par with just about anywhere in Charleston. Fried oyster appetizer was good, Scallops were good too - not great. I'll give them another shot based on past experience.
(3)
Alayne H.
Nice contemporary atmosphere - open kitchen, soft lighting - tastefully decorated. We elected to sit outside in the courtyard which was spacious and pleasant. We ordered the mussels for an appetizer and they were steamed perfectly. For my entree, I had the Blue Crab Ravioli with spinach, wild mushrooms, onions and sweet corn cream. It was EXCELLENT! Randy had the Grilled Swordfish with stewed green lentils, roasted tomatoes and salmoriglio and said it was excellent as well. Service was great. Definitely worthy of 5 stars.
(5)
Michelle H.
Excellent service, and delicious, upscale seafood. The salmon was slightly salty but the mahi-mahi was awesome.
(4)
Lee Lee T.
This review is based on lunch...good wines by the glass and very good shrimp and grits! Glad they put the chorizo in it to give the extra kick and just like my mom they don't add tomato sauce (I don't know why so many restaurants do that it's not authentic low country to add tomato sauce)...I would've liked a little more green onion and some parsley but all in all a good version of the dish. Fish tacos and chicken wrap were prepared properly but not exciting...actually that pretty much sums up the lunch menu, not that exciting but you will be guaranteed a good meal.
(4)
Sylvan F.
Outstanding experience service was top notch. Atmosphere was great and food was fantastic. She carb soup was the best I've ever had and the steaks ere melt in your mouth. A MUST visit in Charleston
(5)
Alfred L.
A sure bet for a fish dish. Good value and service.
(4)
Mare M.
Wonderful Food & Service. Great fresh fish and wonderful veggie choices for me as well. I also must note the Red Velvet Bread Pudding....yum
(4)
Teri S.
After walking, no running, in the rain - my husband & I made it to our dinner reservations. The food was good, the wine was mediocre. If you come here you must get the Red Velvet Bread Pudding!!!
(4)
Michael C.
Has to be one of my favorite, if not my absolute favorite. The services is always wonderful and the smell of the cooking heavenly. From seafood to local favorite to wood fired pizza, you simply can' go wrong.
(5)
Samantha M.
Delicious fresh fish. Chef's specials are perfect combinations. Reservations are a must during peak tourist season.
(5)
Maria L.
This place was recommended by a colleague and it did not disappoint. The food was all marvelous, from the buttermilk fried oysters we had as an appetizer to the main dishes and sides to the sinful dessert. I had pan sauteed flounder with butter bean ragout and bacon jus and they were the best butter beans ever. Two of my friends raved about the fried shrimp with creamed corn and collards and another friend proclaimed his steak divine. A unique and delicious dessert was the Red Velvet Bread Pudding with homemade strawberry cheesecake ice cream. It was sort of a misnomer because it was made with cake, not bread, but who cares when it tastes this good. We split it among four of us because we were stuffed, but I definitely recommend it.
(5)
Victor A.
Excellent service, great food. Only went once so can't give give a local's perspective, but our dinner was wonderful.
(4)
Jamie M.
After my lovely performance here I wasn't sure my boyfriend would ever take me out to lunch again. I'm not sure what age my problems with spilling things began, although I'm pretty sure it was right after my parents put in their new beige carpet when I was a few months old. My mother quickly realized I could not be trusted even with a sippy cup (and still probably can't). So as we're noshing our way through our spinach and artichoke dip (fabulous btw) I somehow manage to flail around and crash into my wine glass. Luckily, despite launching the glass of wine across the table my lightning quick reflexes prevented me from commiting a complete party foul, saving most of my precious juice. Some of the wine did end up all over the nummy pita like chips that came with the artichoke dip. The waitress (angel) swooped in and replaced the chippies that I had soggified and even gave us some more artichoke dip too! Once our entrees arrived I tried to contain my flailing to a minimum and managed to finish off the meal without damaging anything (although dinner that evening was another story). We both ordered one of their wood fired pizzas, my boyfriend had the cured italian meats pizza and I ordered the four cheese and mushroom pizza. I think his was the best although mine was pretty good as well. The only thing I wasn't a huge fan of was the arugula they put on top of my pizza...it had a pretty strong lemon dressing on it that got old pretty fast...and it kind of soaked into my pizza. I'd definitely go back for the dip and to try another entree in a heartbeat!
(4)
Allyson C.
Loved the atmosphere of Blossom but the food was a little bit disappointing. I don't remember what I had for dessert but remember that I didn't finish it which is never a good sign. The best thing we had was the Sage Marinated Chicken Pizza. It was phenomenal. I thought my steak frites were just ok but granted I'm pretty hard to please when it comes to steak frites.
(4)
Tommy V.
Their brunch was tasty. The decor of the restaurant has a somewhat 20's feel to it and the food is amazingly fresh. The tomatoes on the margarita pizza had that wonderful bright flavor that's commonplace in Italy but occasional in America. They also have a private dining room in the front that seats about 20 and a few tables outside.
(4)
Jon L.
Comfortable atmosphere, excellent cheese plate, appropriately friendly service and good food. The highlight of a great evening, and without reservation to boot. : )
(4)
Tara G.
I went to a few recommended restaurants in Charleston this past weekend, but Blossom was the best by far. We had fried oysters for an appetizer, and the trout and crab ravioli dishes for dinner. Everything was fresh and light. Excellent meal and great service!
(5)
Robin D.
WEnt there for lunch. The food was good, I had the special, shrimp risotto which has really good and my bf had the salmon sandwich which was ok. The prices are expensive for lunch but I guess thats what you get for the ambience and the name. Our appetizers came quick but the main meal was a 30 min wait. We were ready to walk out but they said that the kitchen was backed up. If you havent been to this restaurant, try it, its worth the try. I would try other restaurants in the area like Magnolias or Snob when I return to Charleston. This place is OK. Good food selection, nice ambience, a bit pricey but it measures up.
(3)
Nicola G.
Had lunch there today - Mussels Rockerfella (sp) were the appetizer special, we ordered that and the steamed mussels from the menu to start...both were terrific - especially the special. Hubby ordered the crab ravioli as his main - it was a generous portion for lunch, tasty and lots of crab stuffing in each ravioli. I was stuck as nothing jumped of the menu for me, finally I selected the salmon and fried egg BLT (told you I was stuck), but salmon is one of my favourite foods so thought I would be ok. WRONG! The salmon was burnt at the edges and therefore horribly overcooked. I had requested no tomato, but it was made with T which was removed b4 it reached me...there were T seeds and juice still present. The butter (flavored with honey and sage) was out of this world - bring me a bucketful. Otherwise the service was excellent (apart from the hostess looking us up and down as she reached for menus - not a greeting I appreciate). Would have been nice to have sat outside since the weather was great...we did not know it was possible until after we had our drinks and bread at which point we noticed people dining out there - shame we were not offered that option. Would I eat there again - no - not with so many other plasces in Charleston to choose from.
(3)
Brian T.
Service great, food fantastic , nice to be able to park for free right next door in such a disastrous area of Charleston for parking. Oyster appetizer was killer. Swordfish also terrific but...menu lists roasted red peppers and broccoli as if an integral part of dish and, if anything, these ingredients were more like a garnish rather than a serving portion. Reservations option with open table also a big plus. I'd go again.
(4)
Carol J.
So great!!! Delicious crabmeat BLT, fish tacos, bloody Mary's, red velvet bread pudding! Sweetest server! New favorite place!
(5)
Tater L.
Really Great Lowcountry Food - Solid - 3 stars. But nothing makes this place stand out.
(3)
Stephanie B.
I recently took a trip to Charelston with my mom and my sister as a girls getaway weekend. My sister graduated from College of Charleston years ago. We loved visiting her and decided it would be a great vacation spot for us. We had heard of Blossom and it's sister companies through word of mouth. We decided to go with Blossom during our trip because they offered convenient parking, and had the best reviews. I must say, our experience was true to the great reviews we had read about. The service was attentive, yet not over-bearing. The dress code is listed as "dressy" but we were in dark jeans and nice tops and fit in just fine. The atmosphere was sort of cottage chic. We sat inside because they were calling for storms, but the decor made us feel as though we were sitting in a quaint garden. The food was amazing! I had the special Mahi Mahi and it was cooked perfectly. My mom had the NY Strip which was mouth wateringly delicious. My sister ordered the tomoato and mozz pizza which was also to die for. We took the advice of the waitress and ordered their signature dish for desert- red velvet bread pudding. Please take my advice and DO NOT PASS THIS UP! I'm particular about textures with my food, and dont normally like bread puddiing. This was amazing! It was topped with a cheese cake ice cream (also made in house) and it was heavenly! I would definitely go back the next time we are in town. Great place to eat!
(5)
Jason H.
My wife had amazing catfish and collards. I however was very disappointed, I'm a southern boy born and raised. When I get a biscuit I expect it hot and fluffy not a perfect little flat circle that resembles a dog treat. I also had to put my glass on table edge and wait on refills as did my wife the whole meal, not once did anyone come through with refills ( it wasn't packed) That's a major pet peeve of mine, so I'm kind of done with Blossom no real desire to return.
(3)
Elizabeth P.
We came to Blossom for lunch while in the Charleston area and I have to say I really wasn't feeling it. Everything was solidly good, but the food wasn't very interesting or memorable. Maybe it's a better choice for dinner? The interior of Blossom is quite attractive and has a breezy, comfortable feel to it. There appeared to be a courtyard in which diners could sit, which I would imagine would be very nice in the spring or fall (it was too warm the day we visited). Our waiter was okay: he took good care of us, but was rather glum. I ordered the chicken wrap for lunch. The combination of grilled chicken, chopped tomatoes, lettuce, and gouda cheese sounded like a fresh and light combination. Unfortunately, it was kind of flat: the dish could have used some more flavor and I really didn't taste the cheese that much. The Bar-B-Cuban was better: the pulled pork was tasty and made the dish a fun spin on the traditional Cuban. The mussels were also very good, but the size of the dish seemed more in line with an appetizer than an entree portion. I'd be interested in trying Blossom for dinner, but would definitely pick its sister-restaurant, Magnolias, for lunch instead.
(3)
Michael S.
Very good food and service. We tried local shrimp and trout - it was all very good.
(5)
Krista G.
Service was fantastic... our food took a little longer than expected so the waitstaff offered samples of soups while we waited (those were delicious too)... our food was cooked perfectly, and we will definitely be going back to try more from the menu. The calamari was really great, lightly breaded and had a unique dipping sauce. The only reason that it didn't get 5 stars is that the atmosphere gives off a slight "cafeteria" feel with a wide open back room and maybe too much lighting. Otherwise, we had a very enjoyable evening at Blossom!
(4)
Anita L.
Excellent shrimp and grits and a lamb sausage pizza with a thin oven baked crust that tasted good! The food was flavorful, the service friendly and we had a good lunch.
(4)
Monica H.
The chefs there create a delicious, affordable brunch that doesn't sit heavily in your stomach. I'm also a fan of their matchbooks--why don't all restaurants have those anymore? Unlike its more famous sister restaurant Magnolias, Blossom has a light, youthful feel to it. You can easily walk out of the restaurant feeling full without feeling overstuffed (which I feel is always the case at Magnolias). Chef Adam Close is a talented fellow, and his menu reflects his thoughtfulness and incorporation of Charleston in the cuisine they serve. If the dinner menu is a little pricey for you, stop in for brunch. Order a Sweet Caroline (Firefly and lemonade), Assorted Brunch Breads, and a Cremini Mushroom Omelet. You won't be disappointed.
(4)
Laura H.
This was the best meal i've had in a long time. I went with two of my friends. We all had something different, but we all were extremely happy with everything we ordered. The restaurant has a lot of fish on the menu, but since I don't eat fish I ordered the gnocchi, which was excellent. For desert I had the creme brulee - this tasted excellent, but was a rather large portion - I could have easily split it with someone. I spent $40, which was more than I had spent on any meal for myself (this included wine), but it was worth it. I hope to be able to go back soon - just for the gnocchi :)
(5)
Lauren G.
It was my birthday on Friday, but we waited until Saturday to go celebrate with dessert on Saturday. The six of us young women arrived around 9:30pm, and there was still a great deal of people in there: families, a group of attractive bachelorettes, etc. The service was fantastic: our waiter was friendly, and even brought me a lovely glass of Cava champagne for my birthday. He was attentive, but not too in-our-faces. We split five desserts among the six of us, and nothing was left afterward! I originally asked my friends to come because I had read how amazing the Red Velvet Bread Pudding is. However, I would actually give it a 4/5, as there was not a strong cheesecake flavor, which to me is essential in regards to anything red velvet! The apple pie with brown sugar ice cream was delish, as was the key lime cheesecake. No one was too impressed with the white chocolate banana pudding, which was a cold pudding, in contrast with the red velvet, a warm dessert All in all, an extremely positive experience. Would definitely go back there, though there are so many other places to venture in Charleston!
(4)
Allison C.
My dinner at Blossom was fabulous! I went on a saturday night with a reservation around 8pm. Service was fine although we were seated in the front room and were kind of isolated from the rest of the restaurant. My meal was fabulous. I had the kale salad to start, followed by the baked salmon on a bed of kale with hazelnut and brown butter. Holy deliciousness! The salmon was cooked to perfection! A wee bit heavy on the butter though. There was a puddle of it in which my kale swam. Vegetarians: There was a lovely sounding risotto and a nice sounding pasta as entree options...more options than several of the other restaurants in the area! Overall a delightful meal, but I must confess, our first choice was High Cotton but we weren't dressed nicely enough to go there.
(4)
B H.
Solid food, enjoyable and middle of the road prices. Reminded me of chain restaurants like J Alexander's or Houston's but with seafood options. Their version of lemon drop martini ( lemon tini ) bleh and vanilla as per another review here; ask for an original lemon drop. Fried cupcake meh overall. Good for families as is a lively, dress-casual atmosphere. Foodies looking for something special will most likely be disappointed.
(3)
Tiff N.
i've been to Blossom twice now, and it's my new favorite place to eat in Charleston. We went this past Monday, and I had grilled yellowfin tuna with coconut rice. There was a port sauce and a side of shredded zucchini & squash. Amazing. My husband was just as pleased with his white pizza (he's a bit less adventurous than I when it comes to culinary delights). The service is always pleasant, and you're always greeted and thanked by multiple people on your way in and out. The ambience is lovely as well. The inside is beautiful, and the courtyard is great on nice days. Prices are moderate to expensive, depending on your party and what you order. When we went for dinner a couple of months ago, my husband and I each had an entree and a dessert, and I had an endless cup of coffee. Our bill totaled around $60. Not bad for such a delightful meal! This is the perfect place to go for a celebration or occasion, but it's also great for an everyday lunch or dinner. ;)
(5)
Melissa W.
Love this place! We've only ever been for brunch, but we've never been disappointed. We always start out with the breakfast muffins; the warm chocolate chip muffins are to die for. My husband usually orders the chicken and donuts and I get the southwest skillet with a side of applewood smoked bacon. Absolutely delicious! Their drinks are good, too- especially their painkiller!
(4)
Rachel G.
This place was just fine. Nothing really blew me away. The she crab soup was ok, my mom can make it better. The fried shrimp served with white cheddar grits were good but I was expecting a little different presentation. I was presented with a plate of fried shrimp with a side of grits. I just though it would have been place in bowl with more "loose" grits with the shrimp and condiments on top. The meal was good and my parents like their orders as well. With so many great places to eat in Charleston I'm not sure I'd go back. It's worth a shot but I've had much better dining experiences downtown.
(3)
Pamela S.
The fried calamari app was superb, as was my salad with grilled chicken. I think we were asked one too many times how are meal was and if we needed anything, but I do appreciate attentive service. It's a big restaurant and felt a bit empty during a weekday lunch.
(4)
Marty S.
Went here for a special occasion dinner and came away wishing we had gone somewhere else. I'm a seafood lover and could not finish my dish, as it was SO salty. They also sat a couple celebrating their anniversary at the table RIGHT next to us, so we were a) cramped and b) couldn't hear each other talk over their conversation... and they weren't busy, so there was no reason for that. Atmosphere was ok. Saw a roach when we were leaving. For the amount of money they are charging, we just had higher expectations.
(1)
B O.
Wandered in here for a late mid day meal when we couldn't get into Magnolia's or Pearlz Oysters. Best decision ever. The staff was very nice and the food and drinks were really delicious. We had blueberry and vanilla martinis and a spicy margarita drink. The fried chicken was deconstructed and the breading was so light and delicate and crisp I went to heaven and back in one bite. The chorizo appetizers and the oysters were also so darn good, I can't wait to go back to Charleston just to eat here again. Kudos to the fabulous and friendly staff but the chef really rocked it on this trip for us.
(5)
Rodney H.
We booked a reservation for Friday night thru Open Table. When we arrived 3 ladies were at the Desk not paying attention to much of anything, finally after we got their attention we were seated in a very tiny Two person table, we asked to be moved & were graciously moved immediately to a more roomy table. We loved the great Decor at Blossom & a very nice noisy but not too much atmosphere. We received very good service through out our meal, However at the end of the day its the food that counts & this turned out to be the worst meal we ate in Charleston, not terrible but in a city with great choices we would not suggest Blossom.We started with a shared Calamari seved with a Marinara type sauce, this was very poor, not crisp, not really flavorful the sort of dish you expect at Applebees not a fine dining establishment. We then next both had salads which again were very ordinary. The main courses were Flounder served over Fava Beans & Mussels & French Fries.I liked the Flounder it was well cooked & tasty but the beans were totally flavorless, surely it is not the hard to Zest them up. The Mussels were also nothing memorable, decent size but the broth was not especially tasty.We drank a 2007 Mer Soleil Santa Lucia Highlands Chardonnay which was my 2nd choice wine.The wine went well with all meals. The serving sizes are not overly large, which is not a complaint, i think the portions were prefect & left us room for Dessert. We shared 1 Creme Brulee & 1 Red Bean Bread pudding (which was the highlight of the meal for me) Lastly, the day after i received an email from Open table saying i had not dined at Blossom. i assume due to the fact that the 3 ladies at the Desk were more focused on their own conversations rather than serving customers. Fortunately Open table responded to my confiormation that i did dine here, but this last fact causes me to downgrade Blossom from 3 star to 2 star, our waitress however was 4 star!!
(2)
Maureen P.
I've got to say it was just ok. The she crab soup was good but the fries were cold and one side of our burger was burnt and the other raw. Plus I did a seafood search on yelp for this place and pretty much all they had was steamed mussels & crab soup. Not my idea of a seafood place.
(2)
Debby S.
We arrived in Charleston Saturday 1pm without reservations to any restaurant so was grateful that Blossom could seat 5 of us (after High Cotton and Magnolia turned us away). The dining area was huge and light with a view to an open kitchen. Our server was very friendly. My husband had the fried green tomato BLT. He said it was greasy, bland, and too much bread. My sisters had the fried oyster salad. They said the fried oysters were very good. The salad greens were skimpy though. I had the seafood boullibaise. Very small bowl so I was still hungry after lunch. The sauce was flavorful. We shared fried calamari appetizer. My sisters liked it but my husband and I had way better calamari in other restaurants. I found the calamari to be small and dry. My son had the fish taco and he said it was not good and he is a fish taco connoisseur. We had the hazelnut torte for dessert. The cake part was dry. The hazelnut cream was bland. I did enjoy my two Gin (Hendricks) cucumber rosemary martini. Not all was lost. hahaha
(3)
Lisa E.
Great place and location for pizza and a cold beer. Small area up front that was once a bakery to sit, then you make your way to the bar area, nice friendly bar tenders greet us with a nice southern home hello. Several seats in the back area behind the open kitchen, with a small patio open area. Pizza was good, crust made it excellent. Made with all fresh meat and veggies from local vendors made it a plus for me. Servers are excellent.
(3)
Carolyn W.
This is a beautiful restaurant and the service was very good but overall we were disappointed. We ordered several small plates which was a good way to try various dishes. The biggest issue was that none of the dishes were served hot enough. By far the best was the scallops and grits. The scallops were perfectly cooked and the grits were creamy yet fluffy. The Shrimp and grits had great flavor but overly large pieces of onion and tomato made it hard to enjoy the grits and the shrimp were small and a little over cooked. The pork belly was good but so sweet and rich that one bite was really all you wanted. A little slaw or something crunchy and sour accompanying it would have improved the dish. The spinach salad was average and again could have used more acid to cut through all the sweetness and fat. It wasn't a bad meal but with all of the great restaurants in Charleston to choose from I wouldn't go back.
(2)
Ryan D.
I had the burger and caprese salad. All very flavorful and delicious!
(5)
Kelly H.
I have been to Blossoms before and had a wonderful experience. The food this time lacked flavor. I had the trout and my husband had the risotto. We were both surprised and disappointed at how bland both of our dishes were. The lemon drop martini I ordered was made with vanilla vodka rather than citrus vodka, which completely changed the normally tart taste to a sweeter drink- not what I had in mind when I ordered it. It wasn't terrible, just not great. It isn't a restaurant we'll get excited about returning to on our next trip to Charleston. On a positive note, the service was very good and the entire staff was friendly.
(3)
Hula B.
another charleston Win - seems like you can't go wrong in this town. we stopped in for lunch and had a great meal. i like that they have a nice selection of half bottles of wine. looks like dinner can be a little pricey - but lunch prices were very reasonable. only downside, most of the servers looked like they had food on them, their pants, aprons, shoes, etc.... not sure if this is normal or if there was some sort of huge tray spill disaster that splattered pretty much everybody! if this is normal, it needs to be fixed. i decided not to let it bother me - it was a beautiful november day on their patio and we loved it!
(4)
Laurie A.
Creative and delicious menu, and attentive staff, made a memorable dining experience.
(5)
Robbie M.
Best meal in charleston. Sat us immediately without reservations (5pm). The fried green tomato app is awesome! Crab bisque, shrimp and grits, and pan seared flounder were all excellent. A great way to end out trip!
(5)
K C.
Such a quaint, cute restaurant. I ordered the pan seared Flounder and it was out of this world. I don't think you can go wrong with anything on this menu!
(4)
Melody P.
The restrauant was very modern, open and airy. The lunch was suggested by the waiter .It was outstanding, a pork sandwich with gravy. It was tender and huge . The food was fantastic, the ambiance was wonderful ,and the service was friendly and outgoing .
(4)
Pat M.
Got a reservation on short notice on a Friday night. What great luck! The baby spinach salad with candied bacon is the most unusual take on a spinach salad, and absolutely delicious. Flaky, tender and juicy NC trout followed - the best fish I've ever had. Don't miss this place. Reasonably priced for the quality.
(5)
Joseph P.
Excellent meal, and very consistent. We travel to Charleston once a year to enjoy the great restaurants. Blossom is always on the list for the Mahi Mahi. Always the best.
(4)
Master P.
You must dine at Blossom. Gorgeous setting. Excellent waitstaff. Amazing locally sourced food. Substitutions easily accommodated, and deliciously so. Diverse population of diners so singles, couples, and families feel welcome. We will be back!
(5)
Melissa B.
Beautiful restaurant in a great location with good service and tasty bloody mary's. Brunch was decent too.
(4)
Betsy F.
So so so delicious. I had the tuna carpaccio. It was amazing. The service was very good.
(5)
Keith S.
Very good food and service. I had the buttermilk fried flounder and it was excellent. I wish it would have had some more entree options, but overall it was a good dining experience
(4)
Brandon B.
Consistently Amazing restaurant. I could Yelp all day about the cuisine in downtown Charleston (and just might) but this one started my obsession with good food. First went here before prom back in 2003 and have been going back since. The brunch and dinner are both really damn good. Some of my delicious dishes from this place are: 1) Veal Osso Bucco (Oh my f-ing God was this stuff tender! I could cut it with a spoon) 2) Pumpkin French Toast (Two nice sized slices of thick bread held together with some delicious pumpkin puree and topped with strawberries. Yum) 3) Red Velvet Bread Pudding (I felt like I had tourettes after I cussed so much at the awesome flavors in my mouth) Just go here - you won't regret it. The contemporary dining room has an amazing ambiance for a romantic dinner as well as just going for a nice dinner.
(5)
Scott H.
My girlfriend and I visited Blossom this week on a two day trip to Charleston. The food was excellent. The atmosphere was nice as well. We sat in their exterior courtyard, which was very quaint. If you go, definitely think about ordering whatever the server tells you is their "special." My girlfriend ordered the snapper special and it was awesome. What we ordered: BUTTERMILK FRIED OYSTERS "rockefeller style", creamed spinach, glazed hollandaise GRILLED YELLOW FIN TUNA coconut carolina plantation rice, pickled leeks, port wine reduction Snapper Special
(5)
Barbara R.
Absolutely great. We stopped for brunch and I ordered the Mahi Mahi and it was absolutely delicious! The crab soup was also spectacular. The service was great. The restaurant was clean filled with great people and it wasn't even that noisy. They also have outside seating but it was way too hot to sit outside. I would recommend anyone to come if they would like a nice seafood meal. The prices are not bad either. It ranges from $11-25. It could be 5 stars if they had more lunch options in the brunch menu (we walked in at 12:30pm) because there were a lot of breakfast options.
(4)
Patrick K.
What a wonderful meal, both times! I went here a week ago with a group of friends, and I loved it so much that I went her on my birthday a few days later. The meal was superb all around. Service was great and the atmosphere was amazing. The first time I had the seared scallops, BBQ pork belly and the fries oysters. Everything was up to par and delicious. This last time, I ordered the mahi mahi as the entree and for the appetizer we ordered the buttermilk calamari and the fried oysters again (clearly they were phenomenal). Everyone in our party enjoyed their meals. No complaints and we'll definitely be back!!!
Best duck I have had in a decade - paired with a good Pinot Grigio Maso Canali My other hard to impress ( aka overly picky) relatives that were with me where underwhelmed ...
(4)
Neelam P.
Blossom is a very beautiful restaurant. Service was fine, not overly friendly but attentive. Fried Green Tomatoes - cooked well and the tomato butter and pepper jelly were a nice addition. Mustard Fried Catfish - wish I was prepared for how seriously this fish was going to be fried. It was almost like they fried a piece of chicken...felt way too thick and I wasn't able to enjoy the fish. Also, the breading/fried crust was extremely salty. The butter beans were extremely bland. The best part of the dish was the lemon horseradish aioli and fried polenta (also a bit too salty). Red velvet bread pudding and lemon cream cheese cake were both good. FYI the gnocchi is NOT vegetarian, they use a chicken broth which is apparently very strong. We had a veg head in our party who accidentally ordered it and could definitely taste it. Very few filling vegetarian options on the menu. Wish the restaurant realized that vegetarians eat more than just grilled vegetables...we don't call that dinner.
(3)
Linh S.
After deciding we did not want to wait for two hours for the restaurant many recommended to my travel buddy and I, we decided to try Blossom, who had immediate seating. This surprised me as the front looks tiny and quaint, but it is really rather large and can accommodate many once inside. The friendly server suggested with try the Local, a refreshing cocktail for a relaxing late spring night after a day at the beach. She then brought us bread that was flavored with sea salt and rosemary and an herbed compound butter, providing excitement on my pallet. I of course had to have oysters in the half shell being this close to the ocean. They hit the spot. I did have to ask for some Tabasco. I am used to having my oysters Louisiana style with Tabasco and horse radish, neither were served with them. My dinner mate had the seared scallops over chowder. For me, not a warm weather option, but was very good, but very heavy. We both had a side salad. I like lighter dressings and had the balsamic , which was perfect for me. My friend tried the champagne vinaigrette which was tasty - fair warning it has a tangy kick.
(4)
Christi T.
Dined at the Blossom for brunch for the first time and really found the experience pleasurable. We arrived about a quarter till 11 and were seated right away in the back room. The dining area in the back of the restaurant is quite beautiful and bright. The natural light from the windows even came in well enough to make it feel as though we were seated outside. My husband ordered the Chicken and Waffles while I ordered the Apple Wood Smoked Brisket with Sweet Corn Cakes. The Chicken was moist, seasoned well and coated with a pecan coating that gave the chicken great texture. The waffle though was slightly on the dry side but was still good especially when paired with the chicken and maple syrup. My dish, the Brisket with Sweet Corn Cakes, served with a bourbon maple syrup was absolutely delicious! I'm a huge fan of sweet and savory and this dish was just that. The Brisket was smoky, moist and very flavorful while the corn cakes were sweet, fluffy and slightly crispy around the edges. The bourbon maple syrup just added to the dish as well. My only criticism is that I feel the brisket literally gets lost in the plating. Hidden underneath the sweet corn cakes it's difficult to see where the brisket is and although this might sound minor, I feel that the brisket should be presented as the star of the dish, not hidden underneath two sweet corn cakes. In my opinion, they could easily ditch the third cake on top of the brisket and showcase the brisket on top and still present a fabulous and tasty dish. Our only disappointment was that service and wait time seemed a bit long for the amount the people that were in the restaurant at the time but thankfully it was well worth the wait.
(4)
Jim W.
We chose Blossom for our actual anniversary dinner, given its ratings here, the menu, and the overall vibe. We were not disappointed. They started us off with champagne flutes for the occasion, which was a nice touch. My wife was craving some fried chicken and liked hers a lot; she was also impressed with her wine. I got a flatbread and finished it. We were too full for dessert. We did get the waiter to take some photos of us before we left and he was very helpful.
Blossom was exactly what I was expecting: a step below Magnolia's, but still a fine dining experience. Their wine list is pretty good with options in every price range. For starters, I got the house chorizo and the fried green tomatoes. The chorizo was served on a sweet pancake, and the flavor combination was great! The only thing I wished was that the chorizo had a little more spice to it. The fried green tomatoes were served with a sweet remoulade/jelly, and they too were excellent-- not like any other fried green tomatoes I had ever had. For the entree I got the grilled yellowfin tuna, rare, served on a bed of edamame and beech mushrooms with a side of coconut rice topped with caramelized onions. It was absolutely amazing, and the tuna was cooked beautifully with great flavor. I couldn't skip dessert of course. I got the dark chocolate mocha cake. This cake is served with coffee ice cream on a bed of chocolate cookie crumbs. On the side are dark chocolate-covered espresso beans, and the cake itself is served warm with chocolate sauce: the chocolate lover's dream (see picture)! I would definitely recommend Blossom, especially for last-minute fine dining as the reservations don't need to be made way in advance.
(5)
Stephen S.
Been coming here for over 10 years and love their menu. I always make time to stop here to have lunch. You will not be disappointed!
(4)
Jonathan F.
Let me start by saying that I am going on record with the statement that this place has the single best sandwich I have EVER had. EVER. I had a smoked salmon club when I was here a few weekends ago that was perfect. The smoked salmon was right on point and the sauce that was put on in perfect proportion to the other ingredients was so delicious that I could have quite literally drank it. Not to be overlooked, my black bean soup that I ordered as an appetizer was very flavorful. This is another home run from the owners that brought us Magnolias! Drop by here for lunch or dinner! You won't be disappointed!
(5)
Natalie B.
Great atmosphere, seated right away---Delish Mahi Mahi; best desert; red velvet bread pudding!
(5)
Stephen M.
It has probably been 15 years since I was last here, but this visit was just as spectacular. I had the special tonight which was a swordfish steak.with potatoes, green beans, sweet corn, mussels, and, I believe, chorizo. This place does not disappoint.
(5)
D B.
We went to Blossom tonight, revisiting them after two years. A group of 6, the same group as back then. If anything, this time was even better. The service was excellent. Ours made several recommendations. All of which we took. After all, she is a skilled professional! First was the fried green tomatoes. Everyone serves that here in Chareston, but no one does it as well as Blossom. The Calimari was. My companion is Italian, and his son is a professional chef. His comment "I've never had any better, anywhere. I had the she crab soup, which was also superb. Not too spicy, salty, or creamy. Was done exceptionally well. I had the pan seared Mahimahi. Was recommended by our server. This was very unique. The game changer was the tomato butter. Very unique and delicious. I would also recommend it. shrimp and Grits for two companions. Was also very good. The unique touch here was the vegetables which were done perfectly. Then Crab cakes. Perfectly done. Not too flaky or breaded. Very well done. Then the pecan Sunday was also great. southern Sunday Pecan ice cream, brown sugar sauce, pecan brittle mixed in, over a fudge brownie. Bourbon whipped cream. Also superb. Simple, but great. The chef here is very creative and highly skilled. In Charleston, it's hard to stand up to the excellence of cuisine all over the city. blossom stands up very well to the best spots in the area. Best of all, it's a great value, by comparison to most other spots. And a parking lot dedicated to Blossom customers! A very nice plus, making this a great spot. The interior is pleasant, the staff is pleasant and skilled. We were here on a Monday night, and it was full and busy. Yet we were served comfortably, but never felt rushed. A great experience in a "foodie" town. We were visiting from Pittsburgh. We have been coming to the area for three years now. This year, we wanted to be sure to try this again, because it was so good two years ago. We all agreed it was even better this year. Blossom is well worth going out of your way to experience. The chef here will get more attention with time. They are very skilled, and deserve to be recognized as up and comers in a great pool of talent that is Charleston. Great job Blossom!
(5)
Beth R.
Pricey. You can park for free down the street and get your ticket validated. Service was excellent and food was yummy and flavorful. It was restaurant week in Charleston, so the fixed menu choice was a good option. In addition, the brussel sprouts were quite good, and the spinach with garlic.
(4)
Thomas G.
We were a party of 12 and had an excellent waiter that took care of all our requests. Food was excellent with a good selection of entrees. We would definitely come back. Sometimes with a large group of couples, it's difficult to get the check split between couples. This was not the case, waiter accommodated our requests and the checks were all accurate.
(4)
Jamie M.
Blossom was included on a culinary tour that my wife was on in Historic Charleston, so we decided to include a stop in here for lunch before we headed home. This place is first class! From the vintage but classy exterior to the upscale but inviting interior, Blossom has a lot to offer to the eyes. Since the weather was in our favor, we opted to sit outside on the ivy wall encased patio which included a small fountain in the corner to ease the mind of it's cares. Then the food came! We started with the fried green tomatoes, and wow did they deliver. Properly battered and a dab of some specialty toppings, these fried green tomatoes are in my lifetime top 5, and yes, I'm a southerner. My wife had the pastrami and ham sandwich, and I had the smoked salmon club; friends, these sandwiches were works of art, and they offered up layers of flavor that surprised the senses. I have to mention the service. Our waiter smiled, was helpful, and she was there at our every need. Service was perfect for the setting, and it is apparent that the staff is trained well in how to take care of the customer. I would and will go back to Blossom. I have dreams about those fried green tomatoes... Get here if you find yourself in historic Charleston!
(5)
Jess I.
Had a great time and meal. Nice decor. Good service. Clean. We had fried green tomato, shrimp and grits, lobster roll and the mahi. All very good. The better w/ the bread is yummy! For dessert we had their sundae.. The pecan pie ice cream was to die for! Very good here!!
(5)
Deb W.
I thought it was OK. Took my SIL for her first visit to Charleston. The restaurant is nice in a very low keyed way. The service was ok - we waited quite a while to be seated and the restaurant was at about 25% capacity. We had soup, lobster roll and lobster tacos. Everything was good. Not amazing, but good. I don't have a bad thing to say about Blossum, but thought it was all a bit underwhelming. I could see it being a great place for a business lunch.
(3)
Krizza G.
Blossom is a quaint place in the French Quarter of Charleston. The service was timely and good. I ordered the buttermilk fried calamari and the pan roasted mahi mahi ($16). The calamari was delicious. They were thick cuts and the batter melted in your mouth. The pan roasted mahi mahi came with creamy rice pirloo and tomato butter, which was delicious. The mahi mahi was so dry that I had to eat tiny portions of the mahi mahi at a time in proportion to the rice to offset it.
(3)
Kristen B.
I don't often write a review to rave about a restaurant but Blossom is hands down one of the best restaurants I've ever been to!! Seven of us stopped by on a Wednesday night hoping for a good seafood dinner. From the she crab soup, Mahi mahi, shrimp and grits, tuna and the vanilla creme brulee, it was perfect! Thomas was very personable and added to the great experience. Highly recommend and will definitely be back next time I'm in Charleston.
(5)
Carmen S.
This was just ok, and at $60 for one person, I would have liked better than just ok. The one standout was the waitstaff. I didn't catch my waiter's name, but he was extremely nice. I felt uncomfortable because I hadn't dressed very nicely -- I was dressed comfortably to walk downtown all day. I asked to be seated outside since I wasn't dressed well. But my waiter treated me as if I might be distant nobility, if such creatures wore faded jeans, a flannel shirt, and hiking boots. He really was a pleasure. The food was beautiful but wasn't really a standout. I ordered the fried green tomatoes as an appetizer. It was ok. I didn't care for the sauce, which reminded me of marinara, and there was something cold on it -- cheese? Crab? I don't know. Didn't care for it. The seared scallops were good. Very tender and sweet. The potatoes in the skillet were still hard, and I would have liked to have had some kind of side dish to go with this. For dessert, I had the chocolate mocha, which was tasty and also plated beautifully. It was a decent meal but way too pricey for me to want to go there again, and because I was dressed so casually, I didn't enjoy the upscale atmosphere as much as a might have if I had been dressed better.
(3)
Carolyn F.
Went in on a Saturday evening with no reservation and sat at the bar. Bartender was friendly and attentive. Ordered 2 appetizers. The lump crab was mixed with mango and avocado. For $20 we didn't feel it was worth it. Fried Green tomatoes were very good. As an entree I had the Pan Seared Scallops. They came with a bed of fingerling potatoes in a bacon flavored chowder base. Excellent. The other entree was the Mahi Mahi over rice with shrimp, again excellent. We had the red velvet bread pudding for dessert and it was all it claimed to be. Overall a great experience. The dining room was very open and quite noisy, not sure I would have enjoyed that as well.
(4)
Kolbie J.
We were walking down King St. and stumbled across Blossom and decided to stop in for lunch, and I am so glad we did!!! Our waiter was very helpful, and professional we couldn't have been more pleased with our service and the food... Well it was absolutely amazing! I ordered the Lobster Waldorf Salad, my mother had the Lobster Rolls and my lucky father ordered the Baked Salmon (which was the best!!!) I can't wait to go back, there are many more things I would like to try on their menu!
(5)
Erica E.
Such a cute place for a romantic dinner, I started with the strawberry spinach salad that had goat cheese and almonds and it was delicious. I spilt this with my mom as my appetizer and it was the perfect amount. I had a snack earlier in the day so I went with a small plate and got the lump crab tostadas, they were delicious but for $20 I would not suggest these if you are hungry. The white sangria was amazing and had the perfect amount of sweetness to it!
The epitome of fine southern cooking! Everything was just splendid. We each had the shrimp and grits which were spicy but just the right amount. I had the scallops which were slightly large and the flavor was so savory! My husband had the duck breast and cherished every single bite! We had a bottle of the Pinot and it was wonderful as well. Great service!
(5)
Russell S.
Had brunch today. Food was okay. Nice atmosphere and a beautiful outdoor patio. Ate chicken and waffles. Chicken was slightly overcooked. Had to ask for bread. The bread tasted a little stale (was that freezer burn I noticed?). The accompanying butter was hard as a rock. Definitely not tasty. Service was adequate. They use smallish glasses for their iced tea and water, so we were constantly waiting to have our glasses refilled. Why not just use a 16 ounce glass like other restaurants do instead of a 10 ounce size? Too many choices nearby to go back soon.
(3)
Missy T.
Amazing food! Fun atmosphere , great staff. Visited twice within 3-4 weeks time and had two fabulous meals. The first was a special menu during restaurant week. I took a college friend visiting from out of town and she loved it and told me I hit it out of the park with my selection. The second visit was date night, and we still talk about how much we enjoyed it. Our server was fun and answered all of our questions about the menu. It's great for a group or just two. Dress code is versatile; you can dress up or go more casual without worry.
(5)
Keith H.
I wanted to like this place, I really did, but..... the best thing about Blossom was the complimentary bread and herb butter. Pretty lackluster menu with many traditional Charleston/Southern dishes that you can get at most places. Nothing really stood out or set the menu apart. Be bold! Be unique! At least try to put a different spin on some old classics! Blossom may be suffering from the overall elevation of the Charleston Food scene. When you have amazing little places popping up all over the place like Leon's Fine Poultry and Oysters, it's hard to keep up, but you have to try! Unfortunately, if they do not become a little more creative, a little bolder, and increase the overall quality of te dishes, atmosphere and overall dining experience, they will get left behind! I mean this in the best way possible: Step it up! Few Things: Interior/ambiance: Seems to me that Blossom does not know what they want the interior theme/design to be. Very open, with nice vaulted ceilings. The place is much larger than it seems from the entrance on E. Bay. We were there are night, and it was BRIGHT! Turn the lights down a bit, please! Staff: Everyone was nice and pleasant. Very average. Nothing horrible, but nothing above-and-beyond. Other: Semi-open kitchen where you can see a lot of food preparation.
(2)
Courtney D.
We came here for lunch during the week and it did not disappoint! The waitress was very attentive and knew the menu very well. She was very helpful on advising us to what the best items would be. For starters we had the shrimp bruschetta and it was VERY good. 4-5 big shrimp with lots of flavors on toast. For lunch we split the chicken salad sliders and pork carintas tacos. The chicken salad sliders were great!! i personally do not like celery so i was very happy to not find any in the sliders. They were definitely some of the best I have ever had. The carnitas were good, but not the best I have ever had. They were a bit too greasy for me, but oh well I still ate all of them. Definitely would like to go back for Brunch! its unfortunate they only do Sunday brunch, which I find slightly weird. Why not Saturday?
(4)
Shauna C.
We ate at Blossom while in Charleston for a work conference. I believe it was restaurant week however I stuck to the regular menu. The server made a good Pinot Noir recommendation when ours was not available. The entire meal was paced well and our server did a very nice job. I had Blackened Yellowfin Tuna seared rare, coconut rice, edamame, beech mushrooms, pickled leeks, port sauce....it was honestly one of the best meals I have ever had! I agree ambiance is a little lackluster (very chain-like)...but for me it's all about the food and the meal alone earned the restaurant 5 stars in my book. I would happily return on my next visit to Charleston!
(5)
Ali D.
Went for a family lunch. Everyone enjoyed their meals. I had the fried chicken with mashed potatoes and beans (delicious). The bread the give you to start is delicious! Other people had the fish tacos, the lobster tacos, the mahi maui, steak and asparagus, and the lobster rolls. Would recommend all of them! Parking is only open on the side after 5pm though. It took a while to find street parking :/
(4)
Jared W.
Blossom was decent food but fairly overpriced and with poor service. The waiter took a long time to take our drink orders, waited too long to return to take appetizer and entree orders, and was slow to refill drinks as well. He also completely forgot to enter one appetizer and entered an entree incorrectly which caused one person in the party to receive their meal 3-4 minutes after everyone else. The food was decent but nothing spectacular. Our group shared raw oysters and fried calamari; both were pretty standard and nothing to rave about. I ordered the Carolina Mountain Trout, which was cooked nicely but lacked any significant flavor. The crawfish and lima bean succotash accompanying it was nothing to rave about either, and I was not a fan of the tomato remoulade sauce. All in all the food was average, the service was mediocre, and I would recommend other restaurants in the area over Blossom.
(3)
Chad M.
We completed the trio of Magnolia restaurants this past week in Charleston. For those who aren't aware, Magnolias, Cypress and Blossom are all owned by the same folks. We had another large group and the table ordered a lot of different food. First off, the service was significantly different than Cypress and Magnolias. And, not in a good way. It was the not the same feel at all. The apps and desert were pretty strong. Our group got the sundae for desert and the red velvet bread pudding. The red velvet bread pudding was really good! The sundae was also very, very good. The fried green tomatoes for starters were better than Magnolias. The calamari wasn't anything special, but the tuna tarter was some of the best I've ever had. If you are a tuna fan, you may want to order 2-3 of these for your entree :) On to the entrees... I had the hangar steak - it was a special. But, it wasn't. Steak wasn't great. Sides were forgetful. Others ordered fish and frankly, the servings looked small to me. There was also a shrimp and grit order and the feedback was "not great". And, this was from a local. If you're in Charleston with Shrimp & Grits on the menu, you better get it right... Overall, this place was not up to par at all with the other two restaurants (Cypress and Magnolias) with respect to service or food. I wouldn't recommend it.
(3)
Alio G.
Fresh seafood cooked beautifully. The she crab soup had wonderful crab flavor with small bits of crab spread throughout. The shrimp and grits were outstanding! They offered to split the portion for the two of us and the kick from the sauce paired with the creamy grits was perfect. I had the mahi-mahi, which was quite tender and seared well. The fried chicken was okay but not special. Stick to the seafood choices and you'll have a great meal.
(4)
Olivia M.
Very delicious! I had the shrimp and grits... But the real MVP of this restaurant was the butter that comes with the bread. It was a sweet butter and I legit wanted to take a big tub of it home with me. I would definitely recommend. Very good house wine as well
(4)
Kristen C.
Amazing! The food here is amazingly wonderful! My husband, who very rarely compliments food he eats at a restaurant, told me it was an awesome meal and I couldn't agree more. We loved everything we ordered. Our most favorite thing was the ham hock gravy that was poured over the mashed potatoes that were the bed for the green beans topped with buttermilk fried chicken, which was so moist that the juices ran out of it with every bite cut. The next best thing were the white cheddar cheese grits I ordered as a side to my seared scallops with fingerling potatoes in a brown butter sauce. I'm born and raised in the south, so I know my grits - these were some of the best I've ever eaten. My husband suggested that I dip my fork full of grits into the ham hock gravy, and man was it a fantastic idea! I think it would be worth the three to four hour drive from my home in FL just to order & eat the grits, with a side of ham hock gravy for dipping, once or twice a week. We ended our awesome meal with the red velvet bread pudding, which was topped with strawberry cheesecake ice cream. Both things are made in house by their pastry chef, and are so good you'll want to lick the bowl! If you cannot tell by now, I highly recommend this restaurant. Oh, and a note about our wonderful server: he was friendly, gave good suggestions and his pace was just right so we could enjoy the food and atmosphere at our leisure.
(5)
Robert R.
My wife & I had lunch here on our honeymoon and we really liked it. We stopped in after a search on Yelp. My wife had the fish tacos and I had the oven roasted salmon. They were both delicious and the drinks we had were great too. I would highly recommend stopping in for lunch.
(5)
Jennifer C.
Went here for dinner the first Friday of our trip and it's been hard to top ever since. We had heard about She Crab soup and tried that along with some peel and eat shrimp for an appetizer. Highly recommend the soup. Our server was quick to recommend the mahi mahi which we both had and thought was excellent. Even though we were stuffed we had to try the red velvet bread pudding and we're glad we did. Perfect end to the meal. $120 for a bottle of wine, two appetizers, two entrees, desert and espresso. Can't beat it.
(5)
Carmen K.
Came here for brunch and was seated promptly. The service was great and we had an attentive waiter. The food, however, was lacking. We had the buttermilk biscuits and eggs which came with meat, and the pulled pork hash. Both were presented well, but were not flavorful at all and average at best.
(3)
Christopher H.
Four slaps to your mom! This place was great. We sat outside and enjoyed a secluded patio atmosphere. Although it's a shame it's not open patio so the street walkers can't walk by and gawk at how cool you are, while you fine on delicious good with great service. The Mahi Mahi was excellent, there is a reason it's a signature dish. It's also the fish in their fish taco. I didn't get desert but I wanted too. Next time I won't be thwarted by Dr. Claw and I'll emerge victorious having enjoyed a great meal and desert.
(5)
Amy R.
Ended up at Blossoms after failing to make reservations. Maybe we are less experienced travelers, however to note, you pretty much need reservations at every restaurant on East Bay. I didn't read this advice anywhere when planning our trip, wish I would have known. The restaurant was packed so we got seated at the bar area. The table was small of course. Waiter was nice, he warmed up as the night when on. We started with the calamari which was awesome. I had the mahi dish , amazing! Fyi- this dish is really salty. My partner had the pork tenderloin and loved it. Best part of the night, red velvet bread pudding! It's a must. So far on our weekend getaway, this place is on our top list. Every other place has lacked service and not been worth the money; including Blossom's sister co. Magnolias. We didn't even eat there because the hostess was so rude.
(4)
Ashley I.
My boyfriend and I failed to make reservations anywhere for our last minute New Year's trip to SC, so our options were slim. We figured the NYE hype had come and gone, but most restaurants were still booked. Blossom's had a spot and the Yelp reviews seemed promising, so we gave it a whirl. Pros -- our waitress was sweet and the she crab soup and bread was yummy. Cons -- the ambience is lackluster. We were seated at a table for two and I nearly sank in the booth because the seat was so cushy and old. We asked to be seated elsewhere and they told us they were short staffed and couldn't accommodate us at the empty table 10 feet away. Really? We decided to order the pork belly appetizer, which was too crunchy and smokey for my liking. My idea of pork belly is the fatty goodness. For entrees, my boyfriend got the fried shrimp and I chose the short rib. Both were mediocre and lacking flavor, and the mashed potatoes were room temperature. Needless to say, we were disappointed with the overall experience and food quality. I really wanted to love this place, but couldn't.
(2)
Cristine H.
Had lunch at the Blossom restaurant in the French Quarter of Charleston. We passed on the alcoholic fare, and ordered tea and sodas. My diet soda was flat, something I always fear in restaurants. I don't understand why some places can't get their carbonation right. We had fried artichoke with aioli sauce, and though they were okay, something seemed to be missing in the flavor. The she crab was also good, but not as good as I have had other places, like the Chive Blossom on Pawleys Island. My Lobster roll came after a very long wait. It too was okay but I was surprised it was served chilled on a warm bun. Otherwise, lots of chunky meat, again something missing in the flavor. I enjoyed the time with my family but it was so loud we couldn't hear. The acoustics of this restaurant weren't designed with seating many people in mind, I am sorry to say, even though it was pretty, and clean, I would pick another restaurant instead of returning.
(3)
Joe S.
Ill start by saying the service here was very good. The decor was nice as well. However the food was over salted and fried to death. We had the mustard catfish which was salty, overcooked, and came with butter beans which were only so so. I had the battered chicken which was good. The calamari was oversalted and fried to death also. Decor is nice , but that and good service doesn't make up for poor food. Time to tweak the recipes I think.
(3)
Laura A.
Four words: red velvet bread pudding. Our dessert was the only thing that lived up to the hype at Blossom. Charleston has so, So, SO many excellent restaurants to choose from so I found Blossom to be a nice restaurant with a great menu and nice atmosphere (especially the outdoor seating), but a bit overpriced for mediocre service and generally not-very-memorable food. Overall, it was a pretty solid 3-star experience. Except for the red velvet bread pudding. I would recommend coming to Blossom just for dessert (but only if you order the red velvet bread pudding ... have I mentioned the red velvet bread pudding?).
(3)
Ryan J.
In a town known for great food, Blossom falls severely short of hitting the mark. The service was great and the ambiance was good, but the good needs a serious reboot. I started with an over priced draft beer. $8 for a local Westbrook One Claw Pale Ale. Next up, calamari that was overly breaded and way too salty, which was served with a very mayonnaisey sauce. The flatbread special seemed to be the way to go, since they have a brick oven very prominently facing the dining room. The ingredients were skimpy, a few dollops of goat cheese with a special that called for goat cheese and pepperoni that could have been on a Domino's pizza. If there was a bright spot, it was the black bean soup, which was creamy and rich, and quite flavorful. However, we didn't make the trip to Blossom for soup. We apparently weren't the only ones with concern, as the table to our right had a very salty appetizer and the table to our left had to send back their espresso. Take a hard look at yourself, Blossom. You're drowning in a sea of restaurants that serve great food. Do better.
(2)
Teri P.
Really good dinner here tonight! Seated immediately for our reservation, and service was attentive throughout the meal. It was probably the fastest dinner I've had, as we were in & out within 45 minutes. Negative points bc our server asked if we wanted bread to start with, and then said it was coming out of the oven...it never came :( Highlights of the meal - Sweet Corn Bisque - I ordered a cup, but wish I had a vat! It was so freaking good! Shrimp & grits were delish, if a bit peppery. The scallops were amazing, again a bit peppery. The iceberg wedge salad & the beef carpaccio were both ok, nothing special. Disappointed in the very ho-hum Loaded Brussels Sprouts :( Great atmosphere & decor was clean and welcoming. Complimentary parking a bonus!
(4)
Jarrett O.
Courteous staff, delicious food and great atmosphere. Brought the wife and 8mth old son for lunch. The wedge salad my wife split with me was fresh with the perfect creamy dressing and crumbled bacon. I chose the oyster sliders, yum! While she went for the grilled lobster tacos that were also a hit! I feel we chose wisely in our course selection and would add the wood-baked oysters as a starter next time. The dessert menu was enticing, but something I would rather save room for at dinner.
(4)
Logan L.
My husband's favorite meal--he gobbled up the salmon before I could blink my eyes! The restaurant itself was a great surprise--from the outside it looks small with limited seating but inside are plenty of comfortable seats to choose from. Service was excellent. My shrimp and grits were amazing, and for dessert we had their chocolate cake which was excellent. My husband raved about this restaurant on every tour we went on after that--so I say Blossom is the place to go!
(5)
Frank S.
After a few drinks elsewhere, check out my yelps, dinner at Blossom. Really great service and food. Headed to the Footlight theatre. Pizza lobster roll. Sh helps head (fish) all really awesome.
(4)
Cyndi W.
One star for the snooty hostess that answered the phone. We just wanted take out dessert. She needs to get some southern hospitality.
(1)
Kelly D.
So far the best shrimp and grits I've had in charleston. So random but they seriously are the best!
(5)
Jim L.
Kind of disappointing. My mahi was old and smelled fishy. Had the chicken. Too salty. Oh well
(2)
Katie J.
We had the pan seared mahi mahi and the yellowfin tuna. YUM! We would definitely order those again. And the she crab soup was spot on.
(5)
Jeff H.
Excellent venue, great food, friendly service. They accommodated my 90 yo mother and her dog by opening up the front outside eating area. The battered artichoke hearts left something to be desired. The fried green tomatoes were much more interesting, but it was the Mahi Mahi that was superb: perfectly grilled Mahi with buttery rice pirloo and a slightly sweet tomato sauce. Wonderful, but split it! One order is plenty for two and there's other good things to try. Although we didn't have desert (we were too full), they sounded equally terrific!
(4)
Sara M.
Their Flatbread Pizza = THE BEST!!!
(5)
Fred K.
Came here on a business meeting and stopped by here for lunch. We had to eat early (only place I know that opens at 11 instead of 11:30AM) for 1PM meeting. We wanted Southern cuisine and was not disappointed. From the delicious and think she crab soup (I like Md cream of crab soup better, although it tasted just about the same), crab cake very little fillers to one if the best shrimp and grits and catfish with fried green tomatoes, everything tasted great, not salty at all. The honey butter with bread was so addicting too. I had to get the red velvet bread pudding, from the Yelp reviews and did not disappoint. The cheesecake ice cream was surprisingly excellent! Thanks Dustin for serving us. Great service and food. Highly recommend this restaurant.
(5)
Daniel K.
Attentive service on a busy night in Charleston. Had fried chicken breast on Polenta and my wife had the fish which was baked. Both really well done. But the service was superb. There were three college graduations in town and our waiter, he was on top of things, anticipated needs and did all with the Southern charm you expect in Charleston. Would definitely recommend for its food and service.
(5)
Julian L.
Lunch at blossom was excellent. Great food and great service. Ate in patio. The Caesar salad and fish tacos were outstanding. The fish tacos were the best I have ever had. Will go back for sure.
(5)
Fabiana F.
I didn't really love this place, but I didn't hate it. We ate fine but not really with the intention of coming back, very "middle of the road," if you will. We had a reservation and were seated immediately and greeted by our waitress. Our waitress was very nice but we'd notice that sometimes we'd go decent lengths of time without seeing her. To start we split the Seafood Stew. It was good, WAY too peppery for me, but it didn't ruin the dish. There was a decent amount of seafood that was all cooked very nicely. For our entrees, we had the Cornmeal Dusted Flounder and the Oven Roasted Salmon. The entrees were both nice portions and perfectly fine meals. Nothing crazy or special about them. I liked my Salmon, while I noted that I could not have possibly eaten the entire Flounder dish. I dont know if I dont remember Flounder very well, or what, but it was extremely fishy; the person eating it didn't mind, so thats just a matter of my preference. For dessert we had the Blackberry and Peach Crumble. It was good and we, of course because its dessert, ate the entire thing, but truthfully, it sounded better in theory. Overall, we weren't that impressed but it was still a fine meal. Definitely at the bottom of my list for restaurants to go back to in Charleston.
(3)
Joy S.
Came here on Palm Sunday. Magnolias was packed. This was busy too. Excellent location, food and ambience. The server was great and accommodated our move inside when it got too chilly. Had my first grits and collard greens ever. Delicious. The kalada brunch drink was perfection. So was the salad. All the lunches and brunches looked beautiful and the smell of this restaurant tells you the cooking is fabulous. I'd go here again. Also had fried green tomatoes which were delicious.
(5)
Elizabeth R.
I was let down by the food today at brunch. We ordered the overpriced spicy Bloody Mary and white sangria to start, then the wedge salad. The wedge salad was puny and tasteless. Next we had the mahi which my husband rates as 5star. My salmon was actually a 4star. What lowered my overall rating was the bitterly disappointing dessert: expresso lava cakes were overlooked and dry without any melted parts. The apple crumble was undercooked and tasted awful. Huge disappointment for an outrageous price. Wouldn't come back with Magnolias, amen St, and so many other excellent restaurants so close.
(3)
Damon S.
Nice restaurant and ambiance, service was excellent, however food was so-so. The Pork Belly appetizer could have been crispier. The Portabella and Gouda soup was EXCELLENT. Shrimp and Grits was decent, VERY heavy on onions though. Gnocchi was mediocre. Would not order that again. With all the restaurant options in Charleston, not sure I would go here again.
(3)
Molly S.
Had a wonderful dinner at Blossom last week. Sat in their backyard by the fountain. Food seriously competes with the fresh, delicious CA cuisine. Fresh, flavorful salad, amazing seafood (two in our party had fish and they delivered on both dishes- generous fillet, flavorful, lots of roasted vegetables, optically pleasing). They also have a couple of vegetarian options. Great cocktails and champagne. When in Charleston, make an effort to eat here. Our server was polite, friendly and charming. Overall, highly recommended. Shall be dinning here again during my periodic trips to CHS.
(5)
Chad P.
This place came highly recommended to me from a friend of mine who went to C of C. He suggested it as a lunch spot to sit on the porch (situated right on busy Bay Street) to enjoy a few cold ones and some mussels. I took his advice, but went for dinner instead. Although I didn't follow his suggestion to the letter, this place did not disappoint. This place is deceivingly spacious and really opens up inside. Good atmosphere and was rather packed for a Thursday night. I made reservations and by the look of things...I'd recommend that. Now to the food/beverage: - Ask for the bread with honey butter....money. - I had a few locally brewed Palmetto Amber Ales. Pretty solid, although I've had better. But when traveling, I typically favor trying the local brews. My wife had the white sangria and she raved about it. I don't get into those kind of drinks...but she ordered 2 and she is normally a very light drinker. - We did get a bowl of the Wood Fired Mussels (white wine, tomatoes, capers, garlic and basil). These were the best thing that we had. Amazingly prepared and I could almost drink the broth. Okay...I did. Definitely get an order of these if you enjoy seafood. - We also ordered the fried green tomatoes. Seems like a cliche to get these while visiting the south...but when they are paired with bacon jam, pimento cheese, tomato butter and red pepper jelly...how can you refuse. - The only thing I was disappointed in was the Ricotta Gnocchi. I love Ricotta and I love Gnocchi. However, this serving was, like the menu states, very small and also paired with seemingly raw/uncooked shrimp. The texture and temperature of everything was very off putting to me. It was a risk to order and I would recommend steering clear. -My wife had the oven roasted salmon (with mushrooms, zucchini and tomato broth). It was perfectly cooked and lightly seasoned. I had a bite and due to my displeasure with the gnocchi...I basically ate half of this. There are several nicer restaurants situated on Bay Street and although I have not been to them all, this place was aces. I'll definitely be back on any return visits to Charleston.
(4)
Brett H.
We took a break from the SE Wildlife Expo to grab some lunch. It was pretty crowded for 2pm which we thought was a good sign. We grabbed the last few seats at the bar and ordered a few local beers. I started with some buttermilk fried artichokes, which came with a nice dip. They were excellent. I told the bartender, whose name was Dale, that they were probably the best fried vegetables I'd ever had. We then ordered the salmon club and fish taco. These also did not disappoint. Even though it was very busy, Dale made sure we had what we needed and our glasses were always full. I'm not sure how he was handling it all, as they were clearly short staffed. It was nice to see a bartender not make excuses, or crack under pressure for a change. It was also fun to watch all the different drinks being made. We will definitely return next time we are in Charleston.
(5)
Lara T.
Creative menu without being over the top, good prices, and food is awesome! Wish they had drink specials for Sunday brunch.
(4)
Carol B.
One of my favorites in charleston. Lovey southern feel. Comfortable but southern class. All southern favorites on the menu this place is very big but they have enough rooms that is comfortable and not loud. All the food is chef cooked in house and very fresh. This is like reliable friend you can count on. I love the scallops. Fresh tender and perfectly cooked. You get what you pay for here.
(5)
Matt C.
This is a restaurant owned by a very good group in Charleston. Surrounded by several sister restaurants on east bay, it has quite the pedigree. They of course serve bread, but it comes with amazing creamy herb butter, put it on anything. The food was great, the she crab was just a little salty at first but otherwise delicious. The calamari and carpaccio was also good. My one problem...our bartender Me and a buddy sat at the bar because we were in a bit of a hurry. Got drinks and ordered food and I guess the bartender thought I didn't want anything and ignored me. So the place is great and the food was delicious, but maybe don't sit at the bar if you want a decent level of service
(4)
Kerry L.
Went to Blossom with a large group of 10 colleagues. The atmosphere was simple and classy. I started waiting for our table at the bar with one of their cocktails, the gin blossom martini, it was delicious and the bartender was attentive to our large group. For dinner I had the fried green tomatoes, beet arugula salad and the roasted salmon. Everything I had was fantastic. There were a few snafus with our orders due to the size of our group....
(4)
Ashton P.
Fresh and delicious seafood! Blossom is fantastic!
(5)
Shelby K.
The restaurant is quite lovely! It is airy and open. More importantly, the food was very good. We came in for a late lunch, so it was virtually empty. The fried green tomatoes were very good, and interesting flavor. We also ordered the special gazpacho (peach and watermelon) which proved delicious! The oyster sliders were awesome! We'd go back!
(4)
Nicole O.
Ate here for restaurant week. The restaurant week menu didn't appeal to anyone but me, but I got the chicken, which was pretty ordinary. The grits were ordinary as well, but the wine was filled quite full! The waitstaff was very very nice. The bread was the best part of the meal. The ice cream was tasteless and had freezer burn.
(3)
Rebecca T.
Went for brunch. Had very high expectations as i was holding off on my southern grits for this day. The grits while prepared exactly how i like them had so much pepper in them i couldn't handle more than a bite. The other party at my table agreed. Then I realized my eggs (which you could tell were really good eggs) were also covered in pepper and too much salt. The only thing that was not overly S&P was my biscuit:( Server was nice but wasn't so concerned that i didn't touch most of my food. Atmosphere could be updated but was clean and nice. I'm still sad about my grits...
(2)
Brad G.
This was the 3rd day of dining at great Charleston restaurants so if it was the 1st it probably have gotten 4 stars. But the rating criteria is on a much higher level in this city of outstanding restaurants. We started with the Buttermilk Fried Calamari which was amazing. For entrees I had the Maple Farms Duck which was just ok. I actually had a very similar meal at another restaurant during our visit which was done much better. Overall I think the people here were nice, the atmosphere was beautiful and the food from our point of view was just a B in a city of a lot of A's. Based on a lot of other reviews here, I think I would probably give it another shot.
(3)
Andrea K.
Great food and inviting atmosphere! I loved the fried green tomato appetizer. I ordered the smoked salmon club. I really loved the flavors but didn't think the sandwich needed 3 huge slices of bread. I ended up taking one whole slice out. The salmon and bacon were perfect and I'd order it again. The wait staff was great but the service for our food was a little slower than expected.
(4)
Virginia M.
I came here with a large group of people. I had the salmon, which was excellent. Their red velvet bread pudding was amazing as well. I would return.
(4)
Chelsea C.
A great, airy place amongst the ever popular E. Bay Street. We got the lightly dressed lobster roll. It was the perfect size, with little mayo so the lobster really shined. And, we had the shrimp and grits. The creole sauce complimented the creamy grits and hearty shrimp perfectly. It was a little heavier than the lobster roll, but still light enough for lunch. I would definitely recommend this spot as a retreat from the summer heat, and to satisfy your palate.
(5)
Jenifer G.
I came for the red velvet bread pudding and it was... definitely tasty, appearing that they chopped pieces of cake into squares as one would the bread in bread pudding, and I couldn't figure out what happened after that. It was a small portion (for $8!), not enough for me to stop and think about it before it was gone. It went down smoothly. The ice cream was good, not great; the strawberry popped but I didn't get an impression of the cheesecake flavor. On another note, Blossom convinced me that all cole slaw should be made with bacon. I had a taste while waiting for dessert, because slaw with brussels sprouts caught my eye. The sprouts shipment hadn't come but even with regular old cabbage, that forkful of slaw probably had more impact than the BP.
Had dinner here just last week-experience was nice but nothing to make it stand out. Food: oysters good but a little too much breading, catfish was tasty(well really the tomato sauce under it) but my drink (kraken and ginger beer) was the best part! Service was good /very friendly people. However too much lighting...not sure why it's so bright in there!
(3)
Maria S.
Ate at Blossum Saturday 4/19. Justine waited on us and from the start it was just a great dinner and a fun night. The food for the 7 of us was excellent. The service was the same. Justine chose my husbands dinner for him (a regular occurrence/thing he does) and her choices were ALL spot on. She was agreeable through it all and committed to trying to make sure he was not disappointed. Kudos to Blossum and especially to Justine for such a great dinner for us all and fun experience.
(5)
Nobert A.
Chicken and donuts, outstanding. Great service, very welcoming architecture. One of the best in Chucktown.
(5)
Emily C.
Blossom was so much fun! On our last night in Charleston we ate here because of all the recommendations. Because it was our last night we went all out. Sangria is amazing Crab appetizer was so good I want to try and copy it myself Both our meals - Yellowfin Tuna and Shrimp Gnocchi were amazing! Dessert - Brownie Sunday, was okay. I think we would have been better off with something else or just getting ice cream and walking along the water after. Not that we needed desert after that meal! Meals are all around $25-30 unless you get a small plate like the Gnocchi which was more than enough for a full meal then it's around $18. Great choice for our last night!
(5)
Sean M.
I had my graduation celebration dinner here. The food was great, the service was on point, and everyone was very friendly and accommodating. Highly recommended.
(5)
Carianne C.
Fried Green Tomatoes! And the menu only got better from there. Amazing restaurant with a wonderful menu. I love the building's architecture. Sister to Magnolia and Cypress, among others. Free Parking on E. Bay.
(4)
James V.
This place has been on our list of restaurants to try for years now, and I was surprised to finally find that it's much more casual than I had imagined. I may have actually overdressed for the occasion, as several obvious tourists had no problem being served while they were wearing shorts with golf shirts or simply (clean) t-shirts. There were lots of kids with their families, too, but none of the other customers really seemed to mind. To be honest, the food more than made up for any shortcomings with the ambience. I'd have no problems recommending Blossom's for a casual date night, although maybe it's not the ideal place for a wedding proposal...
(4)
ester k.
our first impression wasn't the best. the heavier set hostess forgot she seated us in the front room...with no other people. I had to get up after 10-12min and ask if she forgot about us. she had. minus 1 star for her being an idiot, and there wasn't even a wait or packed restaurant to distract her. she also didn't apologize. other than that, the server was great and the food was delicious. my mimms was standard but good. my bf got the chicken and doughnuts. holy cow it was good...even the strawberries were the most delicious strawberries I had ever had!
(4)
Corey Tess T.
We wanted to get in at Magnolia but it was Sunday and everyone was there after church, i guess... there was a long wait. We ended up going to their sister place - Blossom. I have to say initially they were a little snobby and not really helpful, but the server we got was good and the lunch was nice. I wouldn't really recommend it highly or instead of other places in the same area because of the general treatment we got, but I am giving 3 stars since the food was nice and it's a cute enough place.
(3)
Melissa T.
Tonight, I died and went to foodie heaven! I started with the Portobello & Gouda soup--got a cup, wanted a gallon--and then had their "Small Plate" of Waldorf Salad. Not your typical Waldorf, to be sure, but what Waldorf salad always wanted to be when it grows up! Julienned apple, walnuts, and celery in a truly perfect dressing accompanied by a beautifully fried lobster tail. They offer a bit of what I can only describe as their version of a remoulade sauce on the side for the lobster. The sauce is lovely, but I didn't want to miss the buttermilk crust on the lobster! It was sublime! When our wonderfully attentive waiter, John, presented the dessert menu, I was overjoyed to learn that Blossom shares a Pastry Chef, Andrea Upchurch, with Cypress right next door. (See my review of that amazing experience and plan to go there, too!) In my opinion, Andrea Upchurch's title should not be simply "Pastry Chef". No, her creations warrant the title "Pastry Goddess". But, there is a little problem with this: dessert at Cypress last night was so good that I just couldn't bring myself to cheat on it. When you have the dessert that you would order for your last meal, well... What to do? Quick to take care of his guests, John offers to check if they can run across the alley and get us a repeat of dessert from Cypress. Seriously!?! The manager went to Cypress and got me an Apple Cake! OMG!!! Good food AND service that awesome--Foodie Heaven!!!!! Had John and his manager not been so accommodating, the Dessert Question would have been very difficult to answer--I wanted all of them! For the record, the Raspberry Sorbet was amazing on a previous visit. Still, the Carrot Cake or the Espresso Molten Cake, or the Apple Crisp, or the Vanilla Bean Ice Cream were all tantalizing my palate. Thank goodness John came to the rescue! So, my advice is this: if you love food, this is like Cloud 9 in Foodie Heaven. But, don't miss Cypress, either! And, save room for dessert!
(5)
Ashley D.
Excellent. Intimate atmosphere. Had crab nacho app. Gnocchi with lamb small plate and pork loin dinner. All were perfectly prepared. The vegetable sides hit the mark. We chased it all down with the red velvet bread pudding. Then we went home to loosen our belts!
(5)
Michelle N.
Bacon lardon- didn't know what it was and never had it until two small pieces showed up on our cast iron scallops. One small piece goes a very long way. The scallops were cooked to perfection and paired with the corn succotash and grits this dish had all the right ingredients and textures. The bacon lardon was the cherry on top. Don't ask, just order it. Pickled shrimp- another food I would never have thought to pickle. Throw in some avocado and butter bibb lettuce and sweet peppers? Divine. Simple ingredients, simply prepared, one delectable dish. Spice Grilled Yellowfin Tuna farro risotto, golden beets, red pepper coulis, artichoke-lemon aioli- chef's recommendation is to cook the tuna medium rare which is how I prefer it. Tuna was fresh and silky and I happily consumed the majority of it. Farro risotto, solid. I would recommend this dish. Slow cooked collared greens and arugula were nothing out of the ordinary. Red velvet bread pudding with a generous helping of vanilla icecream for desert. Anything with red velvet gets an automatic two thumbs up. Atmosphere was not as cozy as Husk, but I enjoyed the food better at Blossom.
(4)
Olesya Z.
Everything about our dinner here was amazing. They accommodated our changing OpenTable reservations, seated us immediately, supplied us with large amounts of amazing bread and butter, and served our food (a little too) fast. They must have had a lot of dishes prepped well for Restaurant Week because the dishes came out like clockwork one after the other. My friends both had the Restaurant Week menu but I opted for the Pickled Shrimp appetizer and Cast Iron Skillet Scallops. For almost $20 the scallop dish at first looked super small but after tasting, it was worth more than that. 3 perfectly cooked, large scallops in the most amazing combination of grits, cheese and other toppings. I enjoyed the atmosphere, with the open kitchen and vaulted ceilings. They accommodated our deserts to go, even as it included ice cream, but I slept through as my friends devoured it in about 30 seconds apparently so I can't say how good it was.
Our family of eight had a very pleasant lunch experience at Blossom. We were seated quickly (which is saying something with a party of 8) and our waiter was attentive and friendly. The lunch menu was extensive enough that everyone could find something that suited them. The food was delicious -- the highlights of the meal were the Crab BLT, the Rueben sandwich, and the Shrimp and Grits. The prices are more than reasonable for the quality of food that you get, especially at lunch. The restaurant is centrally located in Charleston and even offers a complimentary parking lot a couple of blocks south on East Bay. We would return to Blossom on another trip to Charleston.
(5)
Tammy H.
If I could give zero stars I would. Walked in at 9 til happy hour ending. Bartender lolly gagged in getting our drinks. At 4 til we tried to order HR food. Bartender says "Sorry my computer says its past HR". Phones time shows different. He doesn't care. Asks if we want our check. Sure...walked out to the ass saying "have s great night"! Ah, southern charm. Classless at its best.
(1)
Kathleen K.
The catfish I had was really good. Excellently prepared and the broad bean succotash with it was a good pairing. Atmosphere was ok but more like a place your go with parents or a big group than with close friends. Formal yet not intimate. Acoustics are terrible. Atmosphere over all does not encourage lingering. The cocktail list was not too my liking, too "girly" and service was only ok. I'd give it a 4 on food and 3 on everything else. With so many great places in Charleston I don't think I will go back.
(3)
Kate E.
Overall very nice experience. Came for Sunday brunch with my mother. Atmosphere: very cute restaurant. Decor is very fresh. Open concept style restaurant creates a beautiful flow from entryway to main seating area to outside porch. Food: Excellent. Very competitive prices and the portions are just right. Bread was brought out before the meal with a very nice herb, sweet butter. For my main food I had house smoked salmon on mini bagels with caper lemon cream cheese. A little much cream cheese for the amount of salmon but it looked beautiful and did not detract from the dish. My mom had she crab soup, which she said was on par with many others she's had downtown, as well as the vegetarian cast iron skillet. The skillet is literally just that: an egg scramble that comes out in a cute little skillet. Service: Unfortunately the service is why I cannot give five stars. Hostess was very nice and sat me right away as I waited for my mom to arrive. However, our waiter was agonizingly slow. Took him forever to check on us, a long time to bring our coffees, and even longer to get us some refills. He had only two tables to wait on and we definitely noticed that other patrons in other waters' areas had their food and service my quicker. All other waiters I saw were much more efficient. As I said, overall it was a great experience and I will definitely be back for brunch or dinner at some point.
(4)
Mike H.
The fried green tomatoes are a must have if you visit this establishment. I followed that up with the crab soup, that too was fantastic. The special of the day, flounder. All in all, a great meal. Nice outdoor seating, worth yelps third dollar sign: $$$. Wife and I thoroughly enjoyed.
(4)
Chrissy C.
I decided to try Blossom out for Restaurant Week because I kept hearing great things about it. From the 3 for $30 menu I ordered the egg rolls, mahi mahi then finally the chocolate cream pie. To start out, I loved that they have complimentary parking. But as for the meal I wasn't very impressed. The egg-rolls were good but my mahi mahi was too salty. The cream pie was alright, I just feel like I had the same pie at a few other restaurants. Overall my experience was alright, Mark was a fantastic waiter and I did enjoy the wine selection. I wouldn't cut off this restaurant completely just yet, I would come back and try something different.
(3)
Dawn L.
Have been to Blossom many times and have previously enjoyed a great Charleston dinning experience. I took 2 work colleagues last night, and it definitely felt tired. Our service was very slow, and I had to ask for our waiter while we were ignored for 10 minutes. Our drinks were very slow arriving. The salads looked tired. My entree looked dry like it had been waiting too long for pick up. The 2nd glasses of wine? Yes, very slow to show up. Overall taste was good, but WAY off of my expectations for service and timeliness.
(2)
Greg C.
Went for light dinner. The she crab soup was probably the worst I've ever had, tasted like they thickened it with flour and there might have been crab in there but couldn't find it. The mussels were horrendous, suppose to be a white wine sauce. If my wife hadn't squeezed lemon in it there would have been no flavor at all. A waste of $15 for maybe a quarter pound of mussels. Save your money and go to Amen Street for your she crab soup.
(2)
Abigail O.
Blossom is wonderful! We've had brunch there about 3 times in the last few months and we keep thinking of it as our "go-to" brunch place. It's "fancy" but the prices are so reasonable. Aunt Mimm's biscuits come with a choice of meat and side, as well as sawmill gravy and two eggs. Really great, especially comparing to the same price point as breakfast diners. The fried green tomato appetizer is delicious. The bacon jam is sweet but not overpowering. The pimento cheese is a perfect savory and creamy contrast. I have ordered the chicken and donuts every time I've visited. The chicken is always moist and flavorful, while the donuts are dense "donut holes" (or more like beignets) that are great chewy bites that can be dunked in the maple syrup, or their Plugra butter with honey and parsley. One thing I would not recommend is the lemon sorbet. I am a lemon lover, but this was just way too tart. I understand the idea of a palate cleanser, but this was shockingly sour. For a "fancy" place they are great with children. And unlike most of downtown Charleston, parking is not a pain as they have their own lot (and free validation). I'll have to try it for dinner and update my review, but so far it's one of my favorite restaurants in the Charleston area.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Street, Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Classy Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : No Dogs Allowed : No Waiter Service : Yes Caters : No
Barbara R.
Absolutely great. We stopped for brunch and I ordered the Mahi Mahi and it was absolutely delicious! The crab soup was also spectacular. The service was great. The restaurant was clean filled with great people and it wasn't even that noisy. They also have outside seating but it was way too hot to sit outside. I would recommend anyone to come if they would like a nice seafood meal. The prices are not bad either. It ranges from $11-25. It could be 5 stars if they had more lunch options in the brunch menu (we walked in at 12:30pm) because there were a lot of breakfast options.
(4)Patrick K.
What a wonderful meal, both times! I went here a week ago with a group of friends, and I loved it so much that I went her on my birthday a few days later. The meal was superb all around. Service was great and the atmosphere was amazing. The first time I had the seared scallops, BBQ pork belly and the fries oysters. Everything was up to par and delicious. This last time, I ordered the mahi mahi as the entree and for the appetizer we ordered the buttermilk calamari and the fried oysters again (clearly they were phenomenal). Everyone in our party enjoyed their meals. No complaints and we'll definitely be back!!!
(5)Olivia Y.
As a party of 7, we knew it was difficult to get into places for meals in Charleston on the weekend, so we called the day before to make reservations at a non peak time of 2:30pm. We were given the Brunch Menu to order from. The restaurant offers complimentary parking for its guests, so you just park in the lot next to the building and get your ticket stamped by the restaurant - this makes dining here super convenient! Ambience: the building is beautiful, sleek, has lots of natural light, and is overall more on the formal side, which we didn't realize until we came in, so we felt a tiny bit under-dressed. The service itself was mediocre and I expected more from this restaurant. The waitress was not very friendly or helpful when it came to asking her questions about the menu, and someone in our party ordered a sweet tea that we had to ask about twice before finally asking another server bring it out. The food thankfully was great. Some of us split the "She Crab" soup - which was a thick cream based soup that was full of crab flavor and had generous amounts of crab in it! I ordered the Pan Roasted Mahi Mahi with butter poached shrimp, creamy rice pirloo, tomato butter - the fish was not dry, the shrimp were tender, and the rice pirloo + tomato butter (which was more like a soup/sauce) were an excellent complement to the fish! My mom and husband both ordered the Crawfish & Shrimp Étouffée that came with andouille sausage, Geechie Boy grits - and both loved it, including my mom who doesn't normally like grits. Other people in our group enjoyed the Blossom Benedict and the Brisket. Because we heard so much about the "Red Velvet Bread Pudding" we ordered one just to see if it really was as good as other yelpers had described, and it definitely lived up to the hype! I normally avoid bread pudding, but this one was delicious! It came with "strawberry cheesecake icecream" which tasted like fresh strawberries and paired well with the bread pudding. Overall, it was a delicious experience. If you're a smaller party, you might be able to enjoy such food at a normal meal hour on the weekend :)
(4)Tom H.
Best duck I have had in a decade - paired with a good Pinot Grigio Maso Canali My other hard to impress ( aka overly picky) relatives that were with me where underwhelmed ...
(4)Neelam P.
Blossom is a very beautiful restaurant. Service was fine, not overly friendly but attentive. Fried Green Tomatoes - cooked well and the tomato butter and pepper jelly were a nice addition. Mustard Fried Catfish - wish I was prepared for how seriously this fish was going to be fried. It was almost like they fried a piece of chicken...felt way too thick and I wasn't able to enjoy the fish. Also, the breading/fried crust was extremely salty. The butter beans were extremely bland. The best part of the dish was the lemon horseradish aioli and fried polenta (also a bit too salty). Red velvet bread pudding and lemon cream cheese cake were both good. FYI the gnocchi is NOT vegetarian, they use a chicken broth which is apparently very strong. We had a veg head in our party who accidentally ordered it and could definitely taste it. Very few filling vegetarian options on the menu. Wish the restaurant realized that vegetarians eat more than just grilled vegetables...we don't call that dinner.
(3)Linh S.
After deciding we did not want to wait for two hours for the restaurant many recommended to my travel buddy and I, we decided to try Blossom, who had immediate seating. This surprised me as the front looks tiny and quaint, but it is really rather large and can accommodate many once inside. The friendly server suggested with try the Local, a refreshing cocktail for a relaxing late spring night after a day at the beach. She then brought us bread that was flavored with sea salt and rosemary and an herbed compound butter, providing excitement on my pallet. I of course had to have oysters in the half shell being this close to the ocean. They hit the spot. I did have to ask for some Tabasco. I am used to having my oysters Louisiana style with Tabasco and horse radish, neither were served with them. My dinner mate had the seared scallops over chowder. For me, not a warm weather option, but was very good, but very heavy. We both had a side salad. I like lighter dressings and had the balsamic , which was perfect for me. My friend tried the champagne vinaigrette which was tasty - fair warning it has a tangy kick.
(4)Christi T.
Dined at the Blossom for brunch for the first time and really found the experience pleasurable. We arrived about a quarter till 11 and were seated right away in the back room. The dining area in the back of the restaurant is quite beautiful and bright. The natural light from the windows even came in well enough to make it feel as though we were seated outside. My husband ordered the Chicken and Waffles while I ordered the Apple Wood Smoked Brisket with Sweet Corn Cakes. The Chicken was moist, seasoned well and coated with a pecan coating that gave the chicken great texture. The waffle though was slightly on the dry side but was still good especially when paired with the chicken and maple syrup. My dish, the Brisket with Sweet Corn Cakes, served with a bourbon maple syrup was absolutely delicious! I'm a huge fan of sweet and savory and this dish was just that. The Brisket was smoky, moist and very flavorful while the corn cakes were sweet, fluffy and slightly crispy around the edges. The bourbon maple syrup just added to the dish as well. My only criticism is that I feel the brisket literally gets lost in the plating. Hidden underneath the sweet corn cakes it's difficult to see where the brisket is and although this might sound minor, I feel that the brisket should be presented as the star of the dish, not hidden underneath two sweet corn cakes. In my opinion, they could easily ditch the third cake on top of the brisket and showcase the brisket on top and still present a fabulous and tasty dish. Our only disappointment was that service and wait time seemed a bit long for the amount the people that were in the restaurant at the time but thankfully it was well worth the wait.
(4)Jim W.
We chose Blossom for our actual anniversary dinner, given its ratings here, the menu, and the overall vibe. We were not disappointed. They started us off with champagne flutes for the occasion, which was a nice touch. My wife was craving some fried chicken and liked hers a lot; she was also impressed with her wine. I got a flatbread and finished it. We were too full for dessert. We did get the waiter to take some photos of us before we left and he was very helpful.
(5)Julia R.
Absolutely delicious dinner! We started with the buttermilk fried artichokes (my favorite), the Spinach salad and the Butter lettuce salad. The Spinach salad was unique with the bacon jam at the bottom and the roasted beets. For dinner, I had the scallops. They were out of this world! The fingerling potatoes, spinach and scallops were delicious. For dessert, we shared the Vanilla Crème Brûlée and the Chocolate mocha cake. Both were perfectly cooked. The mocha ice cream with the cake was just right. Our server was very attentive, and took care of everything we needed. Delicious food, excellent service....all we needed!
(5)Kayla L.
Blossom was exactly what I was expecting: a step below Magnolia's, but still a fine dining experience. Their wine list is pretty good with options in every price range. For starters, I got the house chorizo and the fried green tomatoes. The chorizo was served on a sweet pancake, and the flavor combination was great! The only thing I wished was that the chorizo had a little more spice to it. The fried green tomatoes were served with a sweet remoulade/jelly, and they too were excellent-- not like any other fried green tomatoes I had ever had. For the entree I got the grilled yellowfin tuna, rare, served on a bed of edamame and beech mushrooms with a side of coconut rice topped with caramelized onions. It was absolutely amazing, and the tuna was cooked beautifully with great flavor. I couldn't skip dessert of course. I got the dark chocolate mocha cake. This cake is served with coffee ice cream on a bed of chocolate cookie crumbs. On the side are dark chocolate-covered espresso beans, and the cake itself is served warm with chocolate sauce: the chocolate lover's dream (see picture)! I would definitely recommend Blossom, especially for last-minute fine dining as the reservations don't need to be made way in advance.
(5)Stephen S.
Been coming here for over 10 years and love their menu. I always make time to stop here to have lunch. You will not be disappointed!
(4)Natalie B.
Great atmosphere, seated right away---Delish Mahi Mahi; best desert; red velvet bread pudding!
(5)Stephen M.
It has probably been 15 years since I was last here, but this visit was just as spectacular. I had the special tonight which was a swordfish steak.with potatoes, green beans, sweet corn, mussels, and, I believe, chorizo. This place does not disappoint.
(5)Amy R.
Ended up at Blossoms after failing to make reservations. Maybe we are less experienced travelers, however to note, you pretty much need reservations at every restaurant on East Bay. I didn't read this advice anywhere when planning our trip, wish I would have known. The restaurant was packed so we got seated at the bar area. The table was small of course. Waiter was nice, he warmed up as the night when on. We started with the calamari which was awesome. I had the mahi dish , amazing! Fyi- this dish is really salty. My partner had the pork tenderloin and loved it. Best part of the night, red velvet bread pudding! It's a must. So far on our weekend getaway, this place is on our top list. Every other place has lacked service and not been worth the money; including Blossom's sister co. Magnolias. We didn't even eat there because the hostess was so rude.
(4)D B.
We went to Blossom tonight, revisiting them after two years. A group of 6, the same group as back then. If anything, this time was even better. The service was excellent. Ours made several recommendations. All of which we took. After all, she is a skilled professional! First was the fried green tomatoes. Everyone serves that here in Chareston, but no one does it as well as Blossom. The Calimari was. My companion is Italian, and his son is a professional chef. His comment "I've never had any better, anywhere. I had the she crab soup, which was also superb. Not too spicy, salty, or creamy. Was done exceptionally well. I had the pan seared Mahimahi. Was recommended by our server. This was very unique. The game changer was the tomato butter. Very unique and delicious. I would also recommend it. shrimp and Grits for two companions. Was also very good. The unique touch here was the vegetables which were done perfectly. Then Crab cakes. Perfectly done. Not too flaky or breaded. Very well done. Then the pecan Sunday was also great. southern Sunday Pecan ice cream, brown sugar sauce, pecan brittle mixed in, over a fudge brownie. Bourbon whipped cream. Also superb. Simple, but great. The chef here is very creative and highly skilled. In Charleston, it's hard to stand up to the excellence of cuisine all over the city. blossom stands up very well to the best spots in the area. Best of all, it's a great value, by comparison to most other spots. And a parking lot dedicated to Blossom customers! A very nice plus, making this a great spot. The interior is pleasant, the staff is pleasant and skilled. We were here on a Monday night, and it was full and busy. Yet we were served comfortably, but never felt rushed. A great experience in a "foodie" town. We were visiting from Pittsburgh. We have been coming to the area for three years now. This year, we wanted to be sure to try this again, because it was so good two years ago. We all agreed it was even better this year. Blossom is well worth going out of your way to experience. The chef here will get more attention with time. They are very skilled, and deserve to be recognized as up and comers in a great pool of talent that is Charleston. Great job Blossom!
(5)Beth R.
Pricey. You can park for free down the street and get your ticket validated. Service was excellent and food was yummy and flavorful. It was restaurant week in Charleston, so the fixed menu choice was a good option. In addition, the brussel sprouts were quite good, and the spinach with garlic.
(4)Thomas G.
We were a party of 12 and had an excellent waiter that took care of all our requests. Food was excellent with a good selection of entrees. We would definitely come back. Sometimes with a large group of couples, it's difficult to get the check split between couples. This was not the case, waiter accommodated our requests and the checks were all accurate.
(4)Jamie M.
Blossom was included on a culinary tour that my wife was on in Historic Charleston, so we decided to include a stop in here for lunch before we headed home. This place is first class! From the vintage but classy exterior to the upscale but inviting interior, Blossom has a lot to offer to the eyes. Since the weather was in our favor, we opted to sit outside on the ivy wall encased patio which included a small fountain in the corner to ease the mind of it's cares. Then the food came! We started with the fried green tomatoes, and wow did they deliver. Properly battered and a dab of some specialty toppings, these fried green tomatoes are in my lifetime top 5, and yes, I'm a southerner. My wife had the pastrami and ham sandwich, and I had the smoked salmon club; friends, these sandwiches were works of art, and they offered up layers of flavor that surprised the senses. I have to mention the service. Our waiter smiled, was helpful, and she was there at our every need. Service was perfect for the setting, and it is apparent that the staff is trained well in how to take care of the customer. I would and will go back to Blossom. I have dreams about those fried green tomatoes... Get here if you find yourself in historic Charleston!
(5)Jess I.
Had a great time and meal. Nice decor. Good service. Clean. We had fried green tomato, shrimp and grits, lobster roll and the mahi. All very good. The better w/ the bread is yummy! For dessert we had their sundae.. The pecan pie ice cream was to die for! Very good here!!
(5)Deb W.
I thought it was OK. Took my SIL for her first visit to Charleston. The restaurant is nice in a very low keyed way. The service was ok - we waited quite a while to be seated and the restaurant was at about 25% capacity. We had soup, lobster roll and lobster tacos. Everything was good. Not amazing, but good. I don't have a bad thing to say about Blossum, but thought it was all a bit underwhelming. I could see it being a great place for a business lunch.
(3)Krizza G.
Blossom is a quaint place in the French Quarter of Charleston. The service was timely and good. I ordered the buttermilk fried calamari and the pan roasted mahi mahi ($16). The calamari was delicious. They were thick cuts and the batter melted in your mouth. The pan roasted mahi mahi came with creamy rice pirloo and tomato butter, which was delicious. The mahi mahi was so dry that I had to eat tiny portions of the mahi mahi at a time in proportion to the rice to offset it.
(3)Kristen B.
I don't often write a review to rave about a restaurant but Blossom is hands down one of the best restaurants I've ever been to!! Seven of us stopped by on a Wednesday night hoping for a good seafood dinner. From the she crab soup, Mahi mahi, shrimp and grits, tuna and the vanilla creme brulee, it was perfect! Thomas was very personable and added to the great experience. Highly recommend and will definitely be back next time I'm in Charleston.
(5)Carmen S.
This was just ok, and at $60 for one person, I would have liked better than just ok. The one standout was the waitstaff. I didn't catch my waiter's name, but he was extremely nice. I felt uncomfortable because I hadn't dressed very nicely -- I was dressed comfortably to walk downtown all day. I asked to be seated outside since I wasn't dressed well. But my waiter treated me as if I might be distant nobility, if such creatures wore faded jeans, a flannel shirt, and hiking boots. He really was a pleasure. The food was beautiful but wasn't really a standout. I ordered the fried green tomatoes as an appetizer. It was ok. I didn't care for the sauce, which reminded me of marinara, and there was something cold on it -- cheese? Crab? I don't know. Didn't care for it. The seared scallops were good. Very tender and sweet. The potatoes in the skillet were still hard, and I would have liked to have had some kind of side dish to go with this. For dessert, I had the chocolate mocha, which was tasty and also plated beautifully. It was a decent meal but way too pricey for me to want to go there again, and because I was dressed so casually, I didn't enjoy the upscale atmosphere as much as a might have if I had been dressed better.
(3)Carolyn F.
Went in on a Saturday evening with no reservation and sat at the bar. Bartender was friendly and attentive. Ordered 2 appetizers. The lump crab was mixed with mango and avocado. For $20 we didn't feel it was worth it. Fried Green tomatoes were very good. As an entree I had the Pan Seared Scallops. They came with a bed of fingerling potatoes in a bacon flavored chowder base. Excellent. The other entree was the Mahi Mahi over rice with shrimp, again excellent. We had the red velvet bread pudding for dessert and it was all it claimed to be. Overall a great experience. The dining room was very open and quite noisy, not sure I would have enjoyed that as well.
(4)Erica E.
Such a cute place for a romantic dinner, I started with the strawberry spinach salad that had goat cheese and almonds and it was delicious. I spilt this with my mom as my appetizer and it was the perfect amount. I had a snack earlier in the day so I went with a small plate and got the lump crab tostadas, they were delicious but for $20 I would not suggest these if you are hungry. The white sangria was amazing and had the perfect amount of sweetness to it!
(4)Jared W.
Blossom was decent food but fairly overpriced and with poor service. The waiter took a long time to take our drink orders, waited too long to return to take appetizer and entree orders, and was slow to refill drinks as well. He also completely forgot to enter one appetizer and entered an entree incorrectly which caused one person in the party to receive their meal 3-4 minutes after everyone else. The food was decent but nothing spectacular. Our group shared raw oysters and fried calamari; both were pretty standard and nothing to rave about. I ordered the Carolina Mountain Trout, which was cooked nicely but lacked any significant flavor. The crawfish and lima bean succotash accompanying it was nothing to rave about either, and I was not a fan of the tomato remoulade sauce. All in all the food was average, the service was mediocre, and I would recommend other restaurants in the area over Blossom.
(3)Keli T.
Know they have a parking lot right next to their restaurant and validate for people dining with them. You don't need to search and search and search, that makes it easy. BONUS. So I think we are spoiled in Charleston with such great food...we forget some of the basics. To me it is about yummy food and kind customer service. A sense of humor is always refreshing! So my dinner at Blossom started great from the hostess greeting until everyone thanking us for coming in as we left! We stopped at the bar, and I liked the vibe of the staff approachable, conversational, not uppity. I always think DT charleston could get snobby, but I'm always pleasantly surprised. The smells from the kitchen had me hooked from the get go. Our waitress was on point every step of the way and shared some laughs with our crazy group. We started with some appetizers, fried green tomatoes and shrimp. They were a nice sampler. The bread was infused by Rosemary, ROCKSTAR. My dinner was scallops with fingerling potatoes, spinach and then a side of loaded brussel sprouts. Okay I love brussel sprouts, but this dish was loaded with ham, cheese and some vinegar. It was a bit too salty for me. The scallops were incredible, every bite was awesome! I'd order that 100 times again.... If I could afford it. Blossom is priced right for the quality, but not inexpensive. Great for special occasions. I sat between two people which is a genius way to sample desserts! I got both creme brûlée and chocolate lave cake. So the creme brûlée, amazing, incredible, dreamy, heavenly etc etc. The lava cake, while actually completely lacking "lava" was so amazingly delicious....I didn't even care. I'm not going to be a snob about my friend chocolate, nope never! Great meal, and it helps I had great company.
(5)Athena B.
The epitome of fine southern cooking! Everything was just splendid. We each had the shrimp and grits which were spicy but just the right amount. I had the scallops which were slightly large and the flavor was so savory! My husband had the duck breast and cherished every single bite! We had a bottle of the Pinot and it was wonderful as well. Great service!
(5)Russell S.
Had brunch today. Food was okay. Nice atmosphere and a beautiful outdoor patio. Ate chicken and waffles. Chicken was slightly overcooked. Had to ask for bread. The bread tasted a little stale (was that freezer burn I noticed?). The accompanying butter was hard as a rock. Definitely not tasty. Service was adequate. They use smallish glasses for their iced tea and water, so we were constantly waiting to have our glasses refilled. Why not just use a 16 ounce glass like other restaurants do instead of a 10 ounce size? Too many choices nearby to go back soon.
(3)Kolbie J.
We were walking down King St. and stumbled across Blossom and decided to stop in for lunch, and I am so glad we did!!! Our waiter was very helpful, and professional we couldn't have been more pleased with our service and the food... Well it was absolutely amazing! I ordered the Lobster Waldorf Salad, my mother had the Lobster Rolls and my lucky father ordered the Baked Salmon (which was the best!!!) I can't wait to go back, there are many more things I would like to try on their menu!
(5)Keith H.
I wanted to like this place, I really did, but..... the best thing about Blossom was the complimentary bread and herb butter. Pretty lackluster menu with many traditional Charleston/Southern dishes that you can get at most places. Nothing really stood out or set the menu apart. Be bold! Be unique! At least try to put a different spin on some old classics! Blossom may be suffering from the overall elevation of the Charleston Food scene. When you have amazing little places popping up all over the place like Leon's Fine Poultry and Oysters, it's hard to keep up, but you have to try! Unfortunately, if they do not become a little more creative, a little bolder, and increase the overall quality of te dishes, atmosphere and overall dining experience, they will get left behind! I mean this in the best way possible: Step it up! Few Things: Interior/ambiance: Seems to me that Blossom does not know what they want the interior theme/design to be. Very open, with nice vaulted ceilings. The place is much larger than it seems from the entrance on E. Bay. We were there are night, and it was BRIGHT! Turn the lights down a bit, please! Staff: Everyone was nice and pleasant. Very average. Nothing horrible, but nothing above-and-beyond. Other: Semi-open kitchen where you can see a lot of food preparation.
(2)Courtney D.
We came here for lunch during the week and it did not disappoint! The waitress was very attentive and knew the menu very well. She was very helpful on advising us to what the best items would be. For starters we had the shrimp bruschetta and it was VERY good. 4-5 big shrimp with lots of flavors on toast. For lunch we split the chicken salad sliders and pork carintas tacos. The chicken salad sliders were great!! i personally do not like celery so i was very happy to not find any in the sliders. They were definitely some of the best I have ever had. The carnitas were good, but not the best I have ever had. They were a bit too greasy for me, but oh well I still ate all of them. Definitely would like to go back for Brunch! its unfortunate they only do Sunday brunch, which I find slightly weird. Why not Saturday?
(4)Shauna C.
We ate at Blossom while in Charleston for a work conference. I believe it was restaurant week however I stuck to the regular menu. The server made a good Pinot Noir recommendation when ours was not available. The entire meal was paced well and our server did a very nice job. I had Blackened Yellowfin Tuna seared rare, coconut rice, edamame, beech mushrooms, pickled leeks, port sauce....it was honestly one of the best meals I have ever had! I agree ambiance is a little lackluster (very chain-like)...but for me it's all about the food and the meal alone earned the restaurant 5 stars in my book. I would happily return on my next visit to Charleston!
(5)Ali D.
Went for a family lunch. Everyone enjoyed their meals. I had the fried chicken with mashed potatoes and beans (delicious). The bread the give you to start is delicious! Other people had the fish tacos, the lobster tacos, the mahi maui, steak and asparagus, and the lobster rolls. Would recommend all of them! Parking is only open on the side after 5pm though. It took a while to find street parking :/
(4)Chad M.
We completed the trio of Magnolia restaurants this past week in Charleston. For those who aren't aware, Magnolias, Cypress and Blossom are all owned by the same folks. We had another large group and the table ordered a lot of different food. First off, the service was significantly different than Cypress and Magnolias. And, not in a good way. It was the not the same feel at all. The apps and desert were pretty strong. Our group got the sundae for desert and the red velvet bread pudding. The red velvet bread pudding was really good! The sundae was also very, very good. The fried green tomatoes for starters were better than Magnolias. The calamari wasn't anything special, but the tuna tarter was some of the best I've ever had. If you are a tuna fan, you may want to order 2-3 of these for your entree :) On to the entrees... I had the hangar steak - it was a special. But, it wasn't. Steak wasn't great. Sides were forgetful. Others ordered fish and frankly, the servings looked small to me. There was also a shrimp and grit order and the feedback was "not great". And, this was from a local. If you're in Charleston with Shrimp & Grits on the menu, you better get it right... Overall, this place was not up to par at all with the other two restaurants (Cypress and Magnolias) with respect to service or food. I wouldn't recommend it.
(3)Alio G.
Fresh seafood cooked beautifully. The she crab soup had wonderful crab flavor with small bits of crab spread throughout. The shrimp and grits were outstanding! They offered to split the portion for the two of us and the kick from the sauce paired with the creamy grits was perfect. I had the mahi-mahi, which was quite tender and seared well. The fried chicken was okay but not special. Stick to the seafood choices and you'll have a great meal.
(4)Olivia M.
Very delicious! I had the shrimp and grits... But the real MVP of this restaurant was the butter that comes with the bread. It was a sweet butter and I legit wanted to take a big tub of it home with me. I would definitely recommend. Very good house wine as well
(4)Missy T.
Amazing food! Fun atmosphere , great staff. Visited twice within 3-4 weeks time and had two fabulous meals. The first was a special menu during restaurant week. I took a college friend visiting from out of town and she loved it and told me I hit it out of the park with my selection. The second visit was date night, and we still talk about how much we enjoyed it. Our server was fun and answered all of our questions about the menu. It's great for a group or just two. Dress code is versatile; you can dress up or go more casual without worry.
(5)Jonathan F.
Let me start by saying that I am going on record with the statement that this place has the single best sandwich I have EVER had. EVER. I had a smoked salmon club when I was here a few weekends ago that was perfect. The smoked salmon was right on point and the sauce that was put on in perfect proportion to the other ingredients was so delicious that I could have quite literally drank it. Not to be overlooked, my black bean soup that I ordered as an appetizer was very flavorful. This is another home run from the owners that brought us Magnolias! Drop by here for lunch or dinner! You won't be disappointed!
(5)Kristen C.
Amazing! The food here is amazingly wonderful! My husband, who very rarely compliments food he eats at a restaurant, told me it was an awesome meal and I couldn't agree more. We loved everything we ordered. Our most favorite thing was the ham hock gravy that was poured over the mashed potatoes that were the bed for the green beans topped with buttermilk fried chicken, which was so moist that the juices ran out of it with every bite cut. The next best thing were the white cheddar cheese grits I ordered as a side to my seared scallops with fingerling potatoes in a brown butter sauce. I'm born and raised in the south, so I know my grits - these were some of the best I've ever eaten. My husband suggested that I dip my fork full of grits into the ham hock gravy, and man was it a fantastic idea! I think it would be worth the three to four hour drive from my home in FL just to order & eat the grits, with a side of ham hock gravy for dipping, once or twice a week. We ended our awesome meal with the red velvet bread pudding, which was topped with strawberry cheesecake ice cream. Both things are made in house by their pastry chef, and are so good you'll want to lick the bowl! If you cannot tell by now, I highly recommend this restaurant. Oh, and a note about our wonderful server: he was friendly, gave good suggestions and his pace was just right so we could enjoy the food and atmosphere at our leisure.
(5)Robert R.
My wife & I had lunch here on our honeymoon and we really liked it. We stopped in after a search on Yelp. My wife had the fish tacos and I had the oven roasted salmon. They were both delicious and the drinks we had were great too. I would highly recommend stopping in for lunch.
(5)Jennifer C.
Went here for dinner the first Friday of our trip and it's been hard to top ever since. We had heard about She Crab soup and tried that along with some peel and eat shrimp for an appetizer. Highly recommend the soup. Our server was quick to recommend the mahi mahi which we both had and thought was excellent. Even though we were stuffed we had to try the red velvet bread pudding and we're glad we did. Perfect end to the meal. $120 for a bottle of wine, two appetizers, two entrees, desert and espresso. Can't beat it.
(5)Carmen K.
Came here for brunch and was seated promptly. The service was great and we had an attentive waiter. The food, however, was lacking. We had the buttermilk biscuits and eggs which came with meat, and the pulled pork hash. Both were presented well, but were not flavorful at all and average at best.
(3)Christopher H.
Four slaps to your mom! This place was great. We sat outside and enjoyed a secluded patio atmosphere. Although it's a shame it's not open patio so the street walkers can't walk by and gawk at how cool you are, while you fine on delicious good with great service. The Mahi Mahi was excellent, there is a reason it's a signature dish. It's also the fish in their fish taco. I didn't get desert but I wanted too. Next time I won't be thwarted by Dr. Claw and I'll emerge victorious having enjoyed a great meal and desert.
(5)Ashley I.
My boyfriend and I failed to make reservations anywhere for our last minute New Year's trip to SC, so our options were slim. We figured the NYE hype had come and gone, but most restaurants were still booked. Blossom's had a spot and the Yelp reviews seemed promising, so we gave it a whirl. Pros -- our waitress was sweet and the she crab soup and bread was yummy. Cons -- the ambience is lackluster. We were seated at a table for two and I nearly sank in the booth because the seat was so cushy and old. We asked to be seated elsewhere and they told us they were short staffed and couldn't accommodate us at the empty table 10 feet away. Really? We decided to order the pork belly appetizer, which was too crunchy and smokey for my liking. My idea of pork belly is the fatty goodness. For entrees, my boyfriend got the fried shrimp and I chose the short rib. Both were mediocre and lacking flavor, and the mashed potatoes were room temperature. Needless to say, we were disappointed with the overall experience and food quality. I really wanted to love this place, but couldn't.
(2)Cristine H.
Had lunch at the Blossom restaurant in the French Quarter of Charleston. We passed on the alcoholic fare, and ordered tea and sodas. My diet soda was flat, something I always fear in restaurants. I don't understand why some places can't get their carbonation right. We had fried artichoke with aioli sauce, and though they were okay, something seemed to be missing in the flavor. The she crab was also good, but not as good as I have had other places, like the Chive Blossom on Pawleys Island. My Lobster roll came after a very long wait. It too was okay but I was surprised it was served chilled on a warm bun. Otherwise, lots of chunky meat, again something missing in the flavor. I enjoyed the time with my family but it was so loud we couldn't hear. The acoustics of this restaurant weren't designed with seating many people in mind, I am sorry to say, even though it was pretty, and clean, I would pick another restaurant instead of returning.
(3)Joe S.
Ill start by saying the service here was very good. The decor was nice as well. However the food was over salted and fried to death. We had the mustard catfish which was salty, overcooked, and came with butter beans which were only so so. I had the battered chicken which was good. The calamari was oversalted and fried to death also. Decor is nice , but that and good service doesn't make up for poor food. Time to tweak the recipes I think.
(3)Laura A.
Four words: red velvet bread pudding. Our dessert was the only thing that lived up to the hype at Blossom. Charleston has so, So, SO many excellent restaurants to choose from so I found Blossom to be a nice restaurant with a great menu and nice atmosphere (especially the outdoor seating), but a bit overpriced for mediocre service and generally not-very-memorable food. Overall, it was a pretty solid 3-star experience. Except for the red velvet bread pudding. I would recommend coming to Blossom just for dessert (but only if you order the red velvet bread pudding ... have I mentioned the red velvet bread pudding?).
(3)Ryan J.
In a town known for great food, Blossom falls severely short of hitting the mark. The service was great and the ambiance was good, but the good needs a serious reboot. I started with an over priced draft beer. $8 for a local Westbrook One Claw Pale Ale. Next up, calamari that was overly breaded and way too salty, which was served with a very mayonnaisey sauce. The flatbread special seemed to be the way to go, since they have a brick oven very prominently facing the dining room. The ingredients were skimpy, a few dollops of goat cheese with a special that called for goat cheese and pepperoni that could have been on a Domino's pizza. If there was a bright spot, it was the black bean soup, which was creamy and rich, and quite flavorful. However, we didn't make the trip to Blossom for soup. We apparently weren't the only ones with concern, as the table to our right had a very salty appetizer and the table to our left had to send back their espresso. Take a hard look at yourself, Blossom. You're drowning in a sea of restaurants that serve great food. Do better.
(2)Teri P.
Really good dinner here tonight! Seated immediately for our reservation, and service was attentive throughout the meal. It was probably the fastest dinner I've had, as we were in & out within 45 minutes. Negative points bc our server asked if we wanted bread to start with, and then said it was coming out of the oven...it never came :( Highlights of the meal - Sweet Corn Bisque - I ordered a cup, but wish I had a vat! It was so freaking good! Shrimp & grits were delish, if a bit peppery. The scallops were amazing, again a bit peppery. The iceberg wedge salad & the beef carpaccio were both ok, nothing special. Disappointed in the very ho-hum Loaded Brussels Sprouts :( Great atmosphere & decor was clean and welcoming. Complimentary parking a bonus!
(4)Jarrett O.
Courteous staff, delicious food and great atmosphere. Brought the wife and 8mth old son for lunch. The wedge salad my wife split with me was fresh with the perfect creamy dressing and crumbled bacon. I chose the oyster sliders, yum! While she went for the grilled lobster tacos that were also a hit! I feel we chose wisely in our course selection and would add the wood-baked oysters as a starter next time. The dessert menu was enticing, but something I would rather save room for at dinner.
(4)Logan L.
My husband's favorite meal--he gobbled up the salmon before I could blink my eyes! The restaurant itself was a great surprise--from the outside it looks small with limited seating but inside are plenty of comfortable seats to choose from. Service was excellent. My shrimp and grits were amazing, and for dessert we had their chocolate cake which was excellent. My husband raved about this restaurant on every tour we went on after that--so I say Blossom is the place to go!
(5)Frank S.
After a few drinks elsewhere, check out my yelps, dinner at Blossom. Really great service and food. Headed to the Footlight theatre. Pizza lobster roll. Sh helps head (fish) all really awesome.
(4)Cyndi W.
One star for the snooty hostess that answered the phone. We just wanted take out dessert. She needs to get some southern hospitality.
(1)Kelly D.
So far the best shrimp and grits I've had in charleston. So random but they seriously are the best!
(5)Jim L.
Kind of disappointing. My mahi was old and smelled fishy. Had the chicken. Too salty. Oh well
(2)Katie J.
We had the pan seared mahi mahi and the yellowfin tuna. YUM! We would definitely order those again. And the she crab soup was spot on.
(5)Jeff H.
Excellent venue, great food, friendly service. They accommodated my 90 yo mother and her dog by opening up the front outside eating area. The battered artichoke hearts left something to be desired. The fried green tomatoes were much more interesting, but it was the Mahi Mahi that was superb: perfectly grilled Mahi with buttery rice pirloo and a slightly sweet tomato sauce. Wonderful, but split it! One order is plenty for two and there's other good things to try. Although we didn't have desert (we were too full), they sounded equally terrific!
(4)Sara M.
Their Flatbread Pizza = THE BEST!!!
(5)Fred K.
Came here on a business meeting and stopped by here for lunch. We had to eat early (only place I know that opens at 11 instead of 11:30AM) for 1PM meeting. We wanted Southern cuisine and was not disappointed. From the delicious and think she crab soup (I like Md cream of crab soup better, although it tasted just about the same), crab cake very little fillers to one if the best shrimp and grits and catfish with fried green tomatoes, everything tasted great, not salty at all. The honey butter with bread was so addicting too. I had to get the red velvet bread pudding, from the Yelp reviews and did not disappoint. The cheesecake ice cream was surprisingly excellent! Thanks Dustin for serving us. Great service and food. Highly recommend this restaurant.
(5)Fabiana F.
I didn't really love this place, but I didn't hate it. We ate fine but not really with the intention of coming back, very "middle of the road," if you will. We had a reservation and were seated immediately and greeted by our waitress. Our waitress was very nice but we'd notice that sometimes we'd go decent lengths of time without seeing her. To start we split the Seafood Stew. It was good, WAY too peppery for me, but it didn't ruin the dish. There was a decent amount of seafood that was all cooked very nicely. For our entrees, we had the Cornmeal Dusted Flounder and the Oven Roasted Salmon. The entrees were both nice portions and perfectly fine meals. Nothing crazy or special about them. I liked my Salmon, while I noted that I could not have possibly eaten the entire Flounder dish. I dont know if I dont remember Flounder very well, or what, but it was extremely fishy; the person eating it didn't mind, so thats just a matter of my preference. For dessert we had the Blackberry and Peach Crumble. It was good and we, of course because its dessert, ate the entire thing, but truthfully, it sounded better in theory. Overall, we weren't that impressed but it was still a fine meal. Definitely at the bottom of my list for restaurants to go back to in Charleston.
(3)Joy S.
Came here on Palm Sunday. Magnolias was packed. This was busy too. Excellent location, food and ambience. The server was great and accommodated our move inside when it got too chilly. Had my first grits and collard greens ever. Delicious. The kalada brunch drink was perfection. So was the salad. All the lunches and brunches looked beautiful and the smell of this restaurant tells you the cooking is fabulous. I'd go here again. Also had fried green tomatoes which were delicious.
(5)Elizabeth R.
I was let down by the food today at brunch. We ordered the overpriced spicy Bloody Mary and white sangria to start, then the wedge salad. The wedge salad was puny and tasteless. Next we had the mahi which my husband rates as 5star. My salmon was actually a 4star. What lowered my overall rating was the bitterly disappointing dessert: expresso lava cakes were overlooked and dry without any melted parts. The apple crumble was undercooked and tasted awful. Huge disappointment for an outrageous price. Wouldn't come back with Magnolias, amen St, and so many other excellent restaurants so close.
(3)Damon S.
Nice restaurant and ambiance, service was excellent, however food was so-so. The Pork Belly appetizer could have been crispier. The Portabella and Gouda soup was EXCELLENT. Shrimp and Grits was decent, VERY heavy on onions though. Gnocchi was mediocre. Would not order that again. With all the restaurant options in Charleston, not sure I would go here again.
(3)Matt C.
This is a restaurant owned by a very good group in Charleston. Surrounded by several sister restaurants on east bay, it has quite the pedigree. They of course serve bread, but it comes with amazing creamy herb butter, put it on anything. The food was great, the she crab was just a little salty at first but otherwise delicious. The calamari and carpaccio was also good. My one problem...our bartender Me and a buddy sat at the bar because we were in a bit of a hurry. Got drinks and ordered food and I guess the bartender thought I didn't want anything and ignored me. So the place is great and the food was delicious, but maybe don't sit at the bar if you want a decent level of service
(4)Kerry L.
Went to Blossom with a large group of 10 colleagues. The atmosphere was simple and classy. I started waiting for our table at the bar with one of their cocktails, the gin blossom martini, it was delicious and the bartender was attentive to our large group. For dinner I had the fried green tomatoes, beet arugula salad and the roasted salmon. Everything I had was fantastic. There were a few snafus with our orders due to the size of our group....
(4)Ashton P.
Fresh and delicious seafood! Blossom is fantastic!
(5)Shelby K.
The restaurant is quite lovely! It is airy and open. More importantly, the food was very good. We came in for a late lunch, so it was virtually empty. The fried green tomatoes were very good, and interesting flavor. We also ordered the special gazpacho (peach and watermelon) which proved delicious! The oyster sliders were awesome! We'd go back!
(4)Chad P.
This place came highly recommended to me from a friend of mine who went to C of C. He suggested it as a lunch spot to sit on the porch (situated right on busy Bay Street) to enjoy a few cold ones and some mussels. I took his advice, but went for dinner instead. Although I didn't follow his suggestion to the letter, this place did not disappoint. This place is deceivingly spacious and really opens up inside. Good atmosphere and was rather packed for a Thursday night. I made reservations and by the look of things...I'd recommend that. Now to the food/beverage: - Ask for the bread with honey butter....money. - I had a few locally brewed Palmetto Amber Ales. Pretty solid, although I've had better. But when traveling, I typically favor trying the local brews. My wife had the white sangria and she raved about it. I don't get into those kind of drinks...but she ordered 2 and she is normally a very light drinker. - We did get a bowl of the Wood Fired Mussels (white wine, tomatoes, capers, garlic and basil). These were the best thing that we had. Amazingly prepared and I could almost drink the broth. Okay...I did. Definitely get an order of these if you enjoy seafood. - We also ordered the fried green tomatoes. Seems like a cliche to get these while visiting the south...but when they are paired with bacon jam, pimento cheese, tomato butter and red pepper jelly...how can you refuse. - The only thing I was disappointed in was the Ricotta Gnocchi. I love Ricotta and I love Gnocchi. However, this serving was, like the menu states, very small and also paired with seemingly raw/uncooked shrimp. The texture and temperature of everything was very off putting to me. It was a risk to order and I would recommend steering clear. -My wife had the oven roasted salmon (with mushrooms, zucchini and tomato broth). It was perfectly cooked and lightly seasoned. I had a bite and due to my displeasure with the gnocchi...I basically ate half of this. There are several nicer restaurants situated on Bay Street and although I have not been to them all, this place was aces. I'll definitely be back on any return visits to Charleston.
(4)Brett H.
We took a break from the SE Wildlife Expo to grab some lunch. It was pretty crowded for 2pm which we thought was a good sign. We grabbed the last few seats at the bar and ordered a few local beers. I started with some buttermilk fried artichokes, which came with a nice dip. They were excellent. I told the bartender, whose name was Dale, that they were probably the best fried vegetables I'd ever had. We then ordered the salmon club and fish taco. These also did not disappoint. Even though it was very busy, Dale made sure we had what we needed and our glasses were always full. I'm not sure how he was handling it all, as they were clearly short staffed. It was nice to see a bartender not make excuses, or crack under pressure for a change. It was also fun to watch all the different drinks being made. We will definitely return next time we are in Charleston.
(5)Lara T.
Creative menu without being over the top, good prices, and food is awesome! Wish they had drink specials for Sunday brunch.
(4)Carol B.
One of my favorites in charleston. Lovey southern feel. Comfortable but southern class. All southern favorites on the menu this place is very big but they have enough rooms that is comfortable and not loud. All the food is chef cooked in house and very fresh. This is like reliable friend you can count on. I love the scallops. Fresh tender and perfectly cooked. You get what you pay for here.
(5)Nicole O.
Ate here for restaurant week. The restaurant week menu didn't appeal to anyone but me, but I got the chicken, which was pretty ordinary. The grits were ordinary as well, but the wine was filled quite full! The waitstaff was very very nice. The bread was the best part of the meal. The ice cream was tasteless and had freezer burn.
(3)Rebecca T.
Went for brunch. Had very high expectations as i was holding off on my southern grits for this day. The grits while prepared exactly how i like them had so much pepper in them i couldn't handle more than a bite. The other party at my table agreed. Then I realized my eggs (which you could tell were really good eggs) were also covered in pepper and too much salt. The only thing that was not overly S&P was my biscuit:( Server was nice but wasn't so concerned that i didn't touch most of my food. Atmosphere could be updated but was clean and nice. I'm still sad about my grits...
(2)Brad G.
This was the 3rd day of dining at great Charleston restaurants so if it was the 1st it probably have gotten 4 stars. But the rating criteria is on a much higher level in this city of outstanding restaurants. We started with the Buttermilk Fried Calamari which was amazing. For entrees I had the Maple Farms Duck which was just ok. I actually had a very similar meal at another restaurant during our visit which was done much better. Overall I think the people here were nice, the atmosphere was beautiful and the food from our point of view was just a B in a city of a lot of A's. Based on a lot of other reviews here, I think I would probably give it another shot.
(3)Daniel K.
Attentive service on a busy night in Charleston. Had fried chicken breast on Polenta and my wife had the fish which was baked. Both really well done. But the service was superb. There were three college graduations in town and our waiter, he was on top of things, anticipated needs and did all with the Southern charm you expect in Charleston. Would definitely recommend for its food and service.
(5)Julian L.
Lunch at blossom was excellent. Great food and great service. Ate in patio. The Caesar salad and fish tacos were outstanding. The fish tacos were the best I have ever had. Will go back for sure.
(5)Molly S.
Had a wonderful dinner at Blossom last week. Sat in their backyard by the fountain. Food seriously competes with the fresh, delicious CA cuisine. Fresh, flavorful salad, amazing seafood (two in our party had fish and they delivered on both dishes- generous fillet, flavorful, lots of roasted vegetables, optically pleasing). They also have a couple of vegetarian options. Great cocktails and champagne. When in Charleston, make an effort to eat here. Our server was polite, friendly and charming. Overall, highly recommended. Shall be dinning here again during my periodic trips to CHS.
(5)Andrea K.
Great food and inviting atmosphere! I loved the fried green tomato appetizer. I ordered the smoked salmon club. I really loved the flavors but didn't think the sandwich needed 3 huge slices of bread. I ended up taking one whole slice out. The salmon and bacon were perfect and I'd order it again. The wait staff was great but the service for our food was a little slower than expected.
(4)Virginia M.
I came here with a large group of people. I had the salmon, which was excellent. Their red velvet bread pudding was amazing as well. I would return.
(4)Chelsea C.
A great, airy place amongst the ever popular E. Bay Street. We got the lightly dressed lobster roll. It was the perfect size, with little mayo so the lobster really shined. And, we had the shrimp and grits. The creole sauce complimented the creamy grits and hearty shrimp perfectly. It was a little heavier than the lobster roll, but still light enough for lunch. I would definitely recommend this spot as a retreat from the summer heat, and to satisfy your palate.
(5)Jenifer G.
I came for the red velvet bread pudding and it was... definitely tasty, appearing that they chopped pieces of cake into squares as one would the bread in bread pudding, and I couldn't figure out what happened after that. It was a small portion (for $8!), not enough for me to stop and think about it before it was gone. It went down smoothly. The ice cream was good, not great; the strawberry popped but I didn't get an impression of the cheesecake flavor. On another note, Blossom convinced me that all cole slaw should be made with bacon. I had a taste while waiting for dessert, because slaw with brussels sprouts caught my eye. The sprouts shipment hadn't come but even with regular old cabbage, that forkful of slaw probably had more impact than the BP.
(4)Olivia P.
I just finished dining here today, July 11th, 2014. We ordered grilled calamari which was fantastic, she crap soup and the fried green tomatoes were great too! We waited a very very VERY long time for our entrées which were Caesar salad (the lettuce wasn't fresh, wasn't very good) the gnocchi (super chewy, rich, not prepared correctly), fried chicken (it was alright), and the crab tostadas (it was alright). The atmosphere is nice and attractive. Most likely, I would not come here again.
(3)Laura M.
Had dinner here just last week-experience was nice but nothing to make it stand out. Food: oysters good but a little too much breading, catfish was tasty(well really the tomato sauce under it) but my drink (kraken and ginger beer) was the best part! Service was good /very friendly people. However too much lighting...not sure why it's so bright in there!
(3)Maria S.
Ate at Blossum Saturday 4/19. Justine waited on us and from the start it was just a great dinner and a fun night. The food for the 7 of us was excellent. The service was the same. Justine chose my husbands dinner for him (a regular occurrence/thing he does) and her choices were ALL spot on. She was agreeable through it all and committed to trying to make sure he was not disappointed. Kudos to Blossum and especially to Justine for such a great dinner for us all and fun experience.
(5)Nobert A.
Chicken and donuts, outstanding. Great service, very welcoming architecture. One of the best in Chucktown.
(5)Emily C.
Blossom was so much fun! On our last night in Charleston we ate here because of all the recommendations. Because it was our last night we went all out. Sangria is amazing Crab appetizer was so good I want to try and copy it myself Both our meals - Yellowfin Tuna and Shrimp Gnocchi were amazing! Dessert - Brownie Sunday, was okay. I think we would have been better off with something else or just getting ice cream and walking along the water after. Not that we needed desert after that meal! Meals are all around $25-30 unless you get a small plate like the Gnocchi which was more than enough for a full meal then it's around $18. Great choice for our last night!
(5)Sean M.
I had my graduation celebration dinner here. The food was great, the service was on point, and everyone was very friendly and accommodating. Highly recommended.
(5)Carianne C.
Fried Green Tomatoes! And the menu only got better from there. Amazing restaurant with a wonderful menu. I love the building's architecture. Sister to Magnolia and Cypress, among others. Free Parking on E. Bay.
(4)James V.
This place has been on our list of restaurants to try for years now, and I was surprised to finally find that it's much more casual than I had imagined. I may have actually overdressed for the occasion, as several obvious tourists had no problem being served while they were wearing shorts with golf shirts or simply (clean) t-shirts. There were lots of kids with their families, too, but none of the other customers really seemed to mind. To be honest, the food more than made up for any shortcomings with the ambience. I'd have no problems recommending Blossom's for a casual date night, although maybe it's not the ideal place for a wedding proposal...
(4)ester k.
our first impression wasn't the best. the heavier set hostess forgot she seated us in the front room...with no other people. I had to get up after 10-12min and ask if she forgot about us. she had. minus 1 star for her being an idiot, and there wasn't even a wait or packed restaurant to distract her. she also didn't apologize. other than that, the server was great and the food was delicious. my mimms was standard but good. my bf got the chicken and doughnuts. holy cow it was good...even the strawberries were the most delicious strawberries I had ever had!
(4)Corey Tess T.
We wanted to get in at Magnolia but it was Sunday and everyone was there after church, i guess... there was a long wait. We ended up going to their sister place - Blossom. I have to say initially they were a little snobby and not really helpful, but the server we got was good and the lunch was nice. I wouldn't really recommend it highly or instead of other places in the same area because of the general treatment we got, but I am giving 3 stars since the food was nice and it's a cute enough place.
(3)Melissa T.
Tonight, I died and went to foodie heaven! I started with the Portobello & Gouda soup--got a cup, wanted a gallon--and then had their "Small Plate" of Waldorf Salad. Not your typical Waldorf, to be sure, but what Waldorf salad always wanted to be when it grows up! Julienned apple, walnuts, and celery in a truly perfect dressing accompanied by a beautifully fried lobster tail. They offer a bit of what I can only describe as their version of a remoulade sauce on the side for the lobster. The sauce is lovely, but I didn't want to miss the buttermilk crust on the lobster! It was sublime! When our wonderfully attentive waiter, John, presented the dessert menu, I was overjoyed to learn that Blossom shares a Pastry Chef, Andrea Upchurch, with Cypress right next door. (See my review of that amazing experience and plan to go there, too!) In my opinion, Andrea Upchurch's title should not be simply "Pastry Chef". No, her creations warrant the title "Pastry Goddess". But, there is a little problem with this: dessert at Cypress last night was so good that I just couldn't bring myself to cheat on it. When you have the dessert that you would order for your last meal, well... What to do? Quick to take care of his guests, John offers to check if they can run across the alley and get us a repeat of dessert from Cypress. Seriously!?! The manager went to Cypress and got me an Apple Cake! OMG!!! Good food AND service that awesome--Foodie Heaven!!!!! Had John and his manager not been so accommodating, the Dessert Question would have been very difficult to answer--I wanted all of them! For the record, the Raspberry Sorbet was amazing on a previous visit. Still, the Carrot Cake or the Espresso Molten Cake, or the Apple Crisp, or the Vanilla Bean Ice Cream were all tantalizing my palate. Thank goodness John came to the rescue! So, my advice is this: if you love food, this is like Cloud 9 in Foodie Heaven. But, don't miss Cypress, either! And, save room for dessert!
(5)Ashley D.
Excellent. Intimate atmosphere. Had crab nacho app. Gnocchi with lamb small plate and pork loin dinner. All were perfectly prepared. The vegetable sides hit the mark. We chased it all down with the red velvet bread pudding. Then we went home to loosen our belts!
(5)Michelle N.
Bacon lardon- didn't know what it was and never had it until two small pieces showed up on our cast iron scallops. One small piece goes a very long way. The scallops were cooked to perfection and paired with the corn succotash and grits this dish had all the right ingredients and textures. The bacon lardon was the cherry on top. Don't ask, just order it. Pickled shrimp- another food I would never have thought to pickle. Throw in some avocado and butter bibb lettuce and sweet peppers? Divine. Simple ingredients, simply prepared, one delectable dish. Spice Grilled Yellowfin Tuna farro risotto, golden beets, red pepper coulis, artichoke-lemon aioli- chef's recommendation is to cook the tuna medium rare which is how I prefer it. Tuna was fresh and silky and I happily consumed the majority of it. Farro risotto, solid. I would recommend this dish. Slow cooked collared greens and arugula were nothing out of the ordinary. Red velvet bread pudding with a generous helping of vanilla icecream for desert. Anything with red velvet gets an automatic two thumbs up. Atmosphere was not as cozy as Husk, but I enjoyed the food better at Blossom.
(4)Olesya Z.
Everything about our dinner here was amazing. They accommodated our changing OpenTable reservations, seated us immediately, supplied us with large amounts of amazing bread and butter, and served our food (a little too) fast. They must have had a lot of dishes prepped well for Restaurant Week because the dishes came out like clockwork one after the other. My friends both had the Restaurant Week menu but I opted for the Pickled Shrimp appetizer and Cast Iron Skillet Scallops. For almost $20 the scallop dish at first looked super small but after tasting, it was worth more than that. 3 perfectly cooked, large scallops in the most amazing combination of grits, cheese and other toppings. I enjoyed the atmosphere, with the open kitchen and vaulted ceilings. They accommodated our deserts to go, even as it included ice cream, but I slept through as my friends devoured it in about 30 seconds apparently so I can't say how good it was.
(5)Whitney A.
This place combines a very elegant and relaxing atmosphere with amazing food! My friends and I went here for a late Valentines double date, and I don't think we could have chosen any better. We all got appetizers, entrées, and desserts...needless to say, we all left full and happy! Just taking a look at my pictures will make your mouth water! If you're ever in the area and want delicious food without a bank-breaking price, Blossom is the place to go!
(5)Jennifer C.
Our family of eight had a very pleasant lunch experience at Blossom. We were seated quickly (which is saying something with a party of 8) and our waiter was attentive and friendly. The lunch menu was extensive enough that everyone could find something that suited them. The food was delicious -- the highlights of the meal were the Crab BLT, the Rueben sandwich, and the Shrimp and Grits. The prices are more than reasonable for the quality of food that you get, especially at lunch. The restaurant is centrally located in Charleston and even offers a complimentary parking lot a couple of blocks south on East Bay. We would return to Blossom on another trip to Charleston.
(5)Tammy H.
If I could give zero stars I would. Walked in at 9 til happy hour ending. Bartender lolly gagged in getting our drinks. At 4 til we tried to order HR food. Bartender says "Sorry my computer says its past HR". Phones time shows different. He doesn't care. Asks if we want our check. Sure...walked out to the ass saying "have s great night"! Ah, southern charm. Classless at its best.
(1)Kathleen K.
The catfish I had was really good. Excellently prepared and the broad bean succotash with it was a good pairing. Atmosphere was ok but more like a place your go with parents or a big group than with close friends. Formal yet not intimate. Acoustics are terrible. Atmosphere over all does not encourage lingering. The cocktail list was not too my liking, too "girly" and service was only ok. I'd give it a 4 on food and 3 on everything else. With so many great places in Charleston I don't think I will go back.
(3)Kate E.
Overall very nice experience. Came for Sunday brunch with my mother. Atmosphere: very cute restaurant. Decor is very fresh. Open concept style restaurant creates a beautiful flow from entryway to main seating area to outside porch. Food: Excellent. Very competitive prices and the portions are just right. Bread was brought out before the meal with a very nice herb, sweet butter. For my main food I had house smoked salmon on mini bagels with caper lemon cream cheese. A little much cream cheese for the amount of salmon but it looked beautiful and did not detract from the dish. My mom had she crab soup, which she said was on par with many others she's had downtown, as well as the vegetarian cast iron skillet. The skillet is literally just that: an egg scramble that comes out in a cute little skillet. Service: Unfortunately the service is why I cannot give five stars. Hostess was very nice and sat me right away as I waited for my mom to arrive. However, our waiter was agonizingly slow. Took him forever to check on us, a long time to bring our coffees, and even longer to get us some refills. He had only two tables to wait on and we definitely noticed that other patrons in other waters' areas had their food and service my quicker. All other waiters I saw were much more efficient. As I said, overall it was a great experience and I will definitely be back for brunch or dinner at some point.
(4)Mike H.
The fried green tomatoes are a must have if you visit this establishment. I followed that up with the crab soup, that too was fantastic. The special of the day, flounder. All in all, a great meal. Nice outdoor seating, worth yelps third dollar sign: $$$. Wife and I thoroughly enjoyed.
(4)Chrissy C.
I decided to try Blossom out for Restaurant Week because I kept hearing great things about it. From the 3 for $30 menu I ordered the egg rolls, mahi mahi then finally the chocolate cream pie. To start out, I loved that they have complimentary parking. But as for the meal I wasn't very impressed. The egg-rolls were good but my mahi mahi was too salty. The cream pie was alright, I just feel like I had the same pie at a few other restaurants. Overall my experience was alright, Mark was a fantastic waiter and I did enjoy the wine selection. I wouldn't cut off this restaurant completely just yet, I would come back and try something different.
(3)Dawn L.
Have been to Blossom many times and have previously enjoyed a great Charleston dinning experience. I took 2 work colleagues last night, and it definitely felt tired. Our service was very slow, and I had to ask for our waiter while we were ignored for 10 minutes. Our drinks were very slow arriving. The salads looked tired. My entree looked dry like it had been waiting too long for pick up. The 2nd glasses of wine? Yes, very slow to show up. Overall taste was good, but WAY off of my expectations for service and timeliness.
(2)Greg C.
Went for light dinner. The she crab soup was probably the worst I've ever had, tasted like they thickened it with flour and there might have been crab in there but couldn't find it. The mussels were horrendous, suppose to be a white wine sauce. If my wife hadn't squeezed lemon in it there would have been no flavor at all. A waste of $15 for maybe a quarter pound of mussels. Save your money and go to Amen Street for your she crab soup.
(2)Abigail O.
Blossom is wonderful! We've had brunch there about 3 times in the last few months and we keep thinking of it as our "go-to" brunch place. It's "fancy" but the prices are so reasonable. Aunt Mimm's biscuits come with a choice of meat and side, as well as sawmill gravy and two eggs. Really great, especially comparing to the same price point as breakfast diners. The fried green tomato appetizer is delicious. The bacon jam is sweet but not overpowering. The pimento cheese is a perfect savory and creamy contrast. I have ordered the chicken and donuts every time I've visited. The chicken is always moist and flavorful, while the donuts are dense "donut holes" (or more like beignets) that are great chewy bites that can be dunked in the maple syrup, or their Plugra butter with honey and parsley. One thing I would not recommend is the lemon sorbet. I am a lemon lover, but this was just way too tart. I understand the idea of a palate cleanser, but this was shockingly sour. For a "fancy" place they are great with children. And unlike most of downtown Charleston, parking is not a pain as they have their own lot (and free validation). I'll have to try it for dinner and update my review, but so far it's one of my favorite restaurants in the Charleston area.
(4)Meghan C.
Yeah, you need to go here. We had lunch on the side courtyard on Saturday and it was amazing. We shared a bottle of wine, I had the wedge salad and JR C. had the salmon salad. Everything was fantastic all around - not a cheap meal but certainly not awful for the level of just about everything you received!
(5)Marie A.
We went here for Restaurant Week tonight. 3 courses for $30.00. We had made a reservation but it clearly was not needed ... which was actually pretty surprising. It was my first time there but just figured it would be pretty busy. Very friendly and attentive staff. For appetizer - I chose the wild mushroom bruschetta with crème fraîche and micro arugula. Very tasty but probably a mistake to get since I partook in the complimentary bread before. For my entree - I chose the blackened catfish with dirty rice, collards and green tomato chow chow. Fish was cooked well. Rice was just okay. Finally - the big disappointment of the evening was the dessert. Should have chose the key lime but opted for the raspberry almond fudge brownie ... Sounds good right? It was kind of a let down. Overall - I group this in with some of my other restaurant week experiences in different spots in Charleston. Food is just alright. The given menu is usually pretty different than their normal menu and sometimes I feel like it may not be up to par. I would try Blossom again. And maybe next time, I would love to try the shrimp and grits!
(3)Melissa C.
I brought my mom here to celebrate her birthday, and we were not disappointed. She had the mahi mahi, and I had the special (seabass) - both were excellent! We had the strawberry rhubarb crumble for dessert, and that was a great choice as well. The service was great, and I was so glad there was a parking lot adjacent to the restaurant. I would definitely recommend Blossom!
(5)Joe D.
While Blossom wasn't on the top out list for dinner, being a little more casual than we had hoped, it was a wonderful experience. The atmosphere was a bit loud for my taste but it was the dinner hour so you take what you can get. I did see that they offer courtyard dining but it was a little chilly for that when we were there. We arrived early for our reservation and were seated within 10 minutes of arriving, unfortunately we were seated at a cramped two top which is really only frustrating when you notice that the two, two-person parties to either side of you were seated at larger 4 top tables... The food was very delicious and portion sizes hearty. Blossom's approach to seafood is very light if not a little safe. The Carolina Mountain Trout was delicious although slightly overshadowed by the bean mixture on top, the Mahi on the other hand was exceptional and while we didn't have the opportunity to indulge, the flat bread pizzas looked phenomenal. After the wonderful dinner, dessert (banana pudding) was a bit of a let-down so better to stick to the meal and find a dessert at one of the other local cafes. Service was attentive and efficient despite the busy dinner rush.
(4)Ashley T.
My husband and I ate here on our honeymoon and we were very pleased. A friend of ours who works for Blackberry Farms in Townsend, Tn often travels for her job and knows several chefs in Charleston. She contacted the chef and told him it was our honeymoon. He personally came out to our table with a complementary bottle of champagne and congratulated us on our marriage. We were immediately seated and treated like royalty! I ordered the mahi mahi with rock shrimp and rice. It was, in my opinion, out of this world. My husband had the swordfish and it was great, but I preferred my entree to his. The she-crab soup was really good as well. Definitely our most expensive dinner on the trip, but so worth it. We will eat here the next time we are in Charleston again.
(5)Dave B.
I tend to rate restaurants by their pre-dinner cocktails. I only had wine at Blossom so I may have paid attention to the food a bit more on this occasion. My Mahi was fine. It was not remarkable, but it was good. No complaints, but no raves either. The service was excellent and it is a pretty place. It hits all the marks. It just doesn't hit them over the wall. Overall, it was better than good and I would recommend it.
(4)Heather R.
Very good
(5)Colleen M.
I went out with a bunch if friends one night and we decided to try this place. The atmosphere is amazing and the staff was very friendly. The good was good especially their chicken and potatoes. We got a few appetizers and all of them were very good. The only issue I had were the special drinks. We all tried different drinks and none were outstanding or delicious. It was kind of a let down since the food was very good. I would try this place again but not to grab a drink with dinner.
(4)Caroline P.
Really average food. If you are visiting charleston this place is not worth going into. The catfish po-boy had no flavor. Duck confit pizza with bleu cheese was OK.
(2)ChristiAnn B.
Seating is like a hotel dining room. Even had elevator music playing. I sat down and regretted not going to High Cotton or SNOB. Food is good, but not good enough for the price point. We ordered the fried oysters appetizer which were yummy, but there were only 5 oysters, so I only got to eat one. For my entree, I ordered the duck. Simply cooked, yet very salty. It was satisfying enough. For dessert we ordered the blood orange sorbet, the pumpkin cheesecake, and the red velvet pudding cake. Pumpkin cheesecake was worth ordering again. My red velvet pudding cake wasn't exceptional. I've been trying to find one to compete with LA's Water Grill and haven't found it yet. (Wish I could find a recipe!) I feel there are much nicer and tastier restaurants within a few blocks of Blossom. High Cotton might be a few dollars more expensive on average, but it's worth it. I gave Blossom a shot, but I don't think I will be returning.
(3)Angela C.
Accommodating a group of 10 within 2 hours is no small feat, but, Blossom rose to the occasion. The restaurant has ample space when you walk passed the narrow entrance and bar area. The atmosphere is clean, welcoming and very friendly. We dined for lunch and I leave this review of four stars based on the joy of my fellow diners rather than my own meal. Overall some things are simply a hit or miss. Pizza is a miss. The salmon with rice, scallops / pasta, fried seafood were all big hits. You will not have a poor meal at this establishment, but I do not think you will have the most memorable moment of your culinary tour of Charleston. As a chain of 3 restaurants, the experience simply felt like I was part of an equation. It works well for salads, soups and your girlfriends luncheon out. Kid friendly.
(4)April C.
We went for brunch and I would be embarrassed if this was someone's first Charleston dining experience. It took 20 minutes for a table, but the place was only 1/4 full. The biscuits were hard and burnt. My salad was tossed in a dressing that was curdled. The kids chicken tenders tasted and looked like the frozen kind. There is a reason why this place had no line for brunch!
(2)Celeste S.
Delish! I had bean and chorizo soup, and the spinach salad with candied bacon and bacon jam, oh so good. Husband's fish tacos were ok, nothing great.
(4)N S.
During a walk around lower Charleston we stumbled across Blossom (which, it appears, is a sibling of Magnolias, which is reviewed separately here). Went in for a light lunch and the reception at the desk was extremely friendly. The patio was in the sun on a bright day so we chose the dining room. It was starting to fill up with what we guessed were a stream of regulars from surrounding businesses. Decor was easy on the eye, not too busy. Our waiter, Rich, could not have been more friendly or helpful. We started with a taste of the she-crab soup, something I cannot resist. It was full of flavor and had the expected richness of the roe. My wife had a grilled portabella salad with mixed greens and alioli. She declared this simple dish marvelous. I didn't get a bit. I had the oyster po-boy with greens and pimento cheese. It could not have been any better. The fried oysters were light, crisp, hot and plentiful. A perfect sandwich. We left wishing we had had more time to come back. We will on our next visit.
(4)Nihal S.
This place is a foodie's dream, exclusive food, exclusive service.... Everything was perfect!
(5)Lily W.
I dined here with my father and step-mother the last week in May. I think it is a really gorgeous restaurant, although they could add some blinds to the higher up windows as I spent half of our dinner with sun in my face. We had two waitresses, one was in training, which had no negative impact on their impeccable service. The food was pretty tasty, we had the calamari to start, fantastic and plenty of rémoulade for dipping, and I had the arugula beet salad, also tasty, not overly dressed which is perfect for me. For main they both had buttermilk fried local shrimp and grits which were quite good, and I had the duck which, rather surprisingly, left something to be desired. It was cooked medium rare, still nice and pink in the middle, served with a wonderful citrus au jus and somehow managed to be dry. My favorite part ended up being the buttery rice and tart cherries. Dessert I had the raspberry sorbet, which was very redressing, and they had the lemon meringue tart and given that they finished it before I managed to grab a bit, must have been amazing. While it was a good experience, if I were to go again I would definitely try their pizza. Also as a note, despite being packed on a Wednesday night it wasn't loud at all, we had not trouble talking to each other.
(4)Matt H.
Very nice atmosphere, good food (fried green tomatoes, crab tostadas, shrimp & grits, grouper, trout, strawberry rhubarb crisp, peanut butter blonde), good service.
(3)Shaun P.
Went here for lunch after reading reviews. I wish we went somewhere else. The best thing I had was the pizza. Fish tacos were over cooked, pecan encrusted flounder was dry and Sevice was lame. My wife asked for more tomatillo sauce and the waitress said Ok and then continued to place forks and knives on 5 tables before going to ask the Chef for more. This was a late lunch for us and only 1 other table was seated. Just a disappointment!
(2)Stacey H.
Great service, casual to upscale atmosphere, and great service. As a vegetarian, it was great to see they had their very own vegetarian "meatball" dish. The meatballs really did not resemble meatballs in the least, accept for their shape, which I appreciate. My boyfriend had the fried chicken and cleaned his plate.
(5)Samy N.
We had our thanksgiving meal here. Food was delicious from the start. Delicious Blossom Martini, warm and buttery bread, crunchy calamari, mouth watering entree of Duck and Turkey and can't forget the taste of those deserts...thank you
(4)Lana S.
Loved it! Beef carpaccio - excellent, grouper specialty was good. The server was knowledgable and attentive. Excellent place
(5)Nicole M.
Holy CRAP this meal was out of this world!!! I got the gnocchi filled with ricotta instead of potato (or gnudi as it's also called) and asparagus, my sister got the pecan flounder and tomato soup, and we both ate every last bit on the plate. Not to mention the bread they come out with at the start. YUMMM. Also, good drink and wine selection, and great service. Knocked a star off for ambiance. Too bright, too loud for my liking. But the food, I'd go back in a heartbeat for the food!
(4)Zachary L.
Enjoyed the atmosphere here. Service was great, even during a busy 4th of July night. Calamari appetizer was awesome. Got the mahi mahi main course, which was good but nothing to write home about. SA got the salmon which was pretty good also. Would definitely recommend overall!
(4)Victoria G.
Cute restaurant... overall good experience. Came here for Sunday brunch. We tried a few appetizers and really enjoyed the Sorghum Glazed Barbecued Pork Belly. They let us sit on the front patio area with our dog as well. The service was just eh.
(3)Jay H.
Food was excellent. A little disappointed that both entrees my wife and I initially ordered were out and our soup was Luke warm, but the tastes were amazing.
(4)Emily B.
Great garden atmosphere. Beth, our server, was funny and knowledgeable. Shrimp and grits and she crab soup were delightful and indicative of what I have come to expect in Charleston. Check it out.
(4)Ed A.
Lunch here was great, light but filling nicely presented and reasonable. Would highly recommend.
(5)Ron N.
Came for brunch. We had a Vegetarian skillet scrambler and Smoked Salmon plate appetizer. Both were very good but pricey. Nice classy place if you want to spend $$$. Will have to come back for dinner and add to this review.
(4)Ashley S.
Very disappointed. Food was okay, when we finally received it. Service was awful! Had to fill our own water glasses! We we're put in a back corner and was forgotten about! So many other options that I wish we had gone.
(1)Diana W.
Came here for lunch on a Saturday. No reservations needed. The menu for lunch wasn't impressive. Sandwiches, salads, and soups so I feel bad reviewing the restaurant based on this. We started off with the crab cake, which was unfortunately cold in the middle. We sent it back and the manager was nice enough to send out another one and took the item off our tab. The flavors were there but nothing special about it. It was also soaked in this sauce that is unnessary when it comes to quality crab cakes. My husband got the flounder sandwich. What made it delicious was the tomato spread that was on the bread. Other than that it was a meh sandwich. Nothing to rave about. My salmon salad? The sliver of salmon was about 3 oz. The only thing that was ON the salad was a bit of onions and just romaine lettuce. That's it. No tomatoes, cucumbers, nothing. This is one of the better reviewed restaurants of the city so I am surprised at how unimpressed I was.
(3)Sheri C.
Excellent she crab soup and mahi mahi. Our server, Tayler, was fabulous with our large group of 10. I was not impressed with my drink "Dark & Stormy". It is dark rum in a spiced ginger ale.
(5)Tony M.
Last night in Charleston and our last dinner was at Bloosom. The Corn Bisque and She Crab Soup were winners during the trip also sampled the pork belly app and it scored big as well. Entrees were shrimp n grits, flounder, carolina trout all tasted great. Top 10 must eat in Charleston.
(4)Ryan C.
Upscale tourist spot. Service was slow, but not in the, enjoy your meal kind of slow, more like 6 empty glasses for over ten minutes kind of slow. The food was all around bland. I couldn't taste a drop of sherry in the she crab soup, the tostadas tasted like cheap ball park tortilla chips with unseasoned lump crab on top. I had a Tabasco butter sauce on my perfectly cooked trout that was a great idea, but poorly executed. It was like an unfinished dish. I feel like the attempt was to hit a larger audience by keeping the real flavors muted... too bad.
(2)Walker M.
If you choose to eat here avoid being within view of the open kitchen. The lack of hygiene of the staff will make you think twice about what you are eating. The cooks were picking their teeth and scratching their hair with the same ungloved hands they used to prepare the food. Total apparent lack of management as well.
(1)Kevin M.
By all means necessary...pace yourself at this place. You will 100% want to sample from the entire menu. Start off with a soup/salad and savor the unique taste, then main course, and please save room for Handmade deserts. This place needs true taste buds to enjoy it to the fullest and not BEER Buds. Hats off to a great experience at lunch
(5)Laurel S.
Good food, I got the shrimp and grits and it was good except the sauce was balsamic based I think and I don't think it went that well with shrimp and grits, would have preferred a creamy sauce. My mom and I each ordered a beer (2 different beers) and it took them a while to come out. When they did we realized the waitress gave me the same beer as my mom, not what I ordered, but it was a while before we saw her again (very busy) so I just decided to drink it. They originally sat us at the worst table-right where everyone walks by and looking at the kitchen/drink station- but they had no problem taking us to another table when we requested to be moved.
(4)Michael A.
We went here for desert mainly because we really enjoyed the bartender earlier in the evening and were disgusted with the food and service next door at their higher priced sister restaurant. Maybe the were trying to make up for the bad experience and we were celebrating a couple birthdays, but the service couldn't have been better. We ordered four desserts and they gave us two more. The were great even the red velvet bread pudding which seemed wrong but was delicious. Went back the next day for lunch and again great food and service.
(5)Kate M.
To be fair, my expectations for Blossom were through-the-roof high after reading some of the reviews here. So, it had a lot to live up to once my sister and I finally sat down to eat. We started with the scallop appetizer, which was great. The scallops were perfectly cooked. And the chowder was great. There was just SO much of it I wasn't sure what we were supposed to do with it once our 3 scallops were gone. Just eat it with spoons? It seemed a little weird. We both got the mahi after so many glowing reviews. It was alright. It was cooked well. The sauce was nice, but it just wasn't the mind-blowing, face-melting entree that I was expecting it to be. I was surprised it was just fish and rice. Where's the veg, y'all? The wine selection by the glass left a lot to be desired. 3 types of chardonnay, but none are un-oaked? 2 kinds of pinot noir that the servers can't distinguish from one another? Meh. You could find better places in town.
(3)Rebekah P.
The food was excellent, ambiance nice, and the service first rate. Unfortunately, I left with a bad taste in my mouth, no pun intended. I asked if they had a house Chardonnay. They did, but when we got the bill, it was $11 a glass. The most expensive wine on the menu. I had 2 glasses. The menu at our B&B said the house wine was $5 a glass. Won't be back.
(2)Marissa F.
This is a terrific lunch spot. I have had take out pizza which was pretty good as far as pizza goes. I also came here about a month ago to entertain visiting family for lunch. We had a pleasant experience. I had heard great things about the outdoor courtyard, which was a little less than thrilling, but pretty nonetheless. It wound up being too cold to enjoy, but I'm sure it is nice in warm weather. We moved inside and the interior of the restaurant has a comfortable classy feel with big booths and tables. There is nice natural light from high windows. I had the mahi mahi, which had a creamy sauce and the fish was flaky. It was a memorable fish dish and one I would return for. My sister ordered a cup of the she crab soup and that didn't last long, she wished she had ordered a bowl. I haven't tried Blossom for dinner yet since the prices hike up quite a bit, which is the ordinary deal especially in the French Quarter. I would say this is upscale casual by day and a little dressy by night. The menu has some interesting options.
(4)Gretel S.
Second time here and both times never made it to the table. The bar and bartenders both times the best. Making recommendations for food,drink,the town. Generous with drink and food too. Bar and bartenders get 5 stars. Food 4 only because we didn't have a main course had multiple apps and dessert.
(4)K F.
Don't be put off by my 3 stars; this place is dependable. Menu is varied with dishes in every price range. Food prep was tasty and attractive; just not memorable. And service was top notch; a real team effort. (I spilled my water, and a passing by runner stopped appeared to help clean up before the water had even reached the edge of the table!) The dining room is comfortable and attractive. Yelp's tie up with Open Table made it easy to get a reservation and we were seated immediately, arriving 15 minutes early for a 7:45p reserv on a Saturday evening. Daily menu specials offered in appetizers and entrees.
(3)Debie W.
Excellent food! We started by sharing a fresh heirloom tomato salad. I had the N. Carolina trout which was light, flaky and fresh. He had the Pan Roasted Pork Loin which was very tender with a good BBQ sauce and tasty little bacon biscuits. Dessert was a decadent Southern Sundae. Service was excellent and we really like the lighting and seating design which gave it cosy and sophisticated at the same time. An excellent value for the money. I would definitely go back if we are in town again.
(5)Lucille A.
Try the boiled peanut hummus they have! Never a dull item on the menu. Great service, AMAZING brunch and good stories from the bartenders.
(4)Christine P.
Had a great lunch here on our second day in Charleston, and we were lucky to get seats since we learned very quickly you need reservations for lunch too (every place we walked by was packed). My husband and I both started with the she crab soup; we knew it was not the exact right season for she crab but we had to try it. The soup was delicious and great way to start the meal. I had the fried shrimp butter lettuce wraps, which were excellent. My husband had the seafood cocktail, basically she crab, shrimp, and avocado, a nice little lunch. All accompanied by some local tasty brews (Holy City and Palmetto Amber).
(4)Michelle C.
Be aware, they are pricy.....but then again this is Downtown Charleston :) HIghly recommend Mahi Mahi DELISH! and the Salmon. A must try if you are downtown.
(4)Cade P.
Seafood restaurant. The skillet scollop starter had delicious large scallops and very tasty. The restaurant was fully booked (for later in the evening) so we took the seat yourself option, service was less than average. Great food but we had a poor servicer for high caliber of chefs.
(3)Carrie B.
We ended up here for Sunday brunch after comparing Open Table availability and Yelp reviews, but there wasn't really too much to bring me back. While the service was decent it was also spotty at times and the place was loud. Food-wise it was fine, but nothing to really write home about. The sawmill gravy was really bland and while the portions were not crazy, which I liked, the flavors were just ok. We were hoping for the Lamb Sausage w/ Carolina Goat Cheese pizza, but they don't have their pizzas for brunch, if we end up back here for another meal that will be what we have, for now 3 stars is all I can muster.
(3)Jennifer T.
We had a great experience here! Our waitress Glennie was excellent and provided the best service we have had all week! We started with the fried oysters followed by the special and the mahi all of which were outstanding!
(5)Jeff F.
Good lunch spot, bit nothing I'd put on anyone's short list. Cool atmosphere, but food wasn't memorable: She Crab was weird, but that's because it's not my thing; Crab Cake was average; and pretty solid Pan Roasted Mahi Mahi w/ rock shrimp, creamy rice pirloo, & tomato butter.
(3)Alex T.
My wife and I have been here twice so far, and we loved it both times. Our guest was impressed by the food as well. Your Mahi-Mahi dish rocks!
(5)Jordan G.
Great service - great restaurant - great food. I just can't give it "As good as it gets" because we stopped by for a quick lunch. There were 5 of us and we just walked in and got a table. I got the special soup - Tortilla soup - which I haven't had one in a while and was pleasantly surprised. It had the right mixture of all the components and wasn't drowned in tortilla or beans or cheese. I got the chicken wrap for my main with sweet potato fries. Everything was right on - nothing amazing but just a really good overall meal.
(4)Greg M.
The house chard was not good. The shrimp in the pickled shrimp appetizer was mushy and I didn't care for the flavor and the half avocado in the dish was so hard you couldn't cut it with a knife. The she crab soup was basic and bland. The grits in the buttermilk fried shrimp and grits were not seasoned and worse than bland and the shrimp overly salted. The salmon was fair, but the soupy vegetable medley underneath was a strange mix and unseasoned. The service was good and friendly. The manager took some items off and apologized. I could never recommend this place and will never be back.
(1)Jan W.
I had the lobster roll here which the waitress assured me was excellent. It was NOT. I have had a much larger, tastier and less expensive roll at Panera Bread. Don't get the lobster roll here or you will be disappointed!
(2)David M.
good place - has two sister restaurants right near by - this is a large restaurant, wit indoor and outdoor dining - it was a hot day, and the inside was not really cooled enough (the restaurant has a lot of glass). The apps were great (fried green tomatoes, calamari and the gnocchi), but the dinners were a little less so - the steak was overdone and not flavorful - the shrimp and grits were good, the pecan crusted fish was also good. Be aware, the mojito with the jalapeno is really hot (and servers should warn more strongly - it was not drinkable for me)
(3)Kathryn E.
Amazing, delicious, fresh food. Among our table, we tried the chopped salad, calamari, tuna entree, veggie fettucinine, shrimp and grits, and sauteed spinach. All of the food was refreshing, light, and almost had a 'fun' feel to it. It was the best shrimp and grits I have ever eaten. For dessert we tried the ever popular red velvet bread pudding which was delectable. You can't go wrong with this restaurant- its not exactly a "hot spot" for the social scene but would be a good date place or for a dinner out with good friends or the parents. Good service, great location, definitely add it to your Charleston "to try" list.
(4)Glenn C.
Highly enjoyed Charleston. Fish was nice and fresh here. Waiter here was very nice nice looking restaurant as well. I had Appetizer Charcuterie plate, 12: Not too many pieces. Wasn't really worth it. Doesn't seem to be on the menu anymore or isn't a dish this season. Entree Spice Grilled Yellowfin Tuna coconut rice, fresh vegetables, port reduction 30 Tuna was delicious. Perfectly cooked and a giant portion. Great portion of coconut rice as well. I believe the sauce was different that season. Dessert White Chocolate Banana Pudding, cream cheese cookie....7 Good overall. Wasn't anything special. In general, the main dish was delicious, the other 2 dishes were OK. Server was very nice.
(4)Naveen P.
Had a great brunch....southwestern scramble was excellent.
(5)Michael K.
Food very very good. We had Amy as a waitress. Very competent, and friendly. Food was delicious calamari terrific. Fried chicken great. Steak not so much. Ordered medium, came out grey. Overall a very pleasant dining experience. Would recommend. To everyone.
(4)Courtney G.
Hubby and I both loved this place! We were able to snag a later reservation on a Friday night, and the place was still packed when we got there. Very energetic, not a place for a quiet romantic dinner with lots of conversation. Service was fast and friendly without being too intrusive. Our waiter knew pretty much everything about everything on the menu, which was great since we had some questions. His recommendations didn't disappoint. We started with the beef carpaccio, which was very tasty if a little salty. The herbed bread they serve is delicious too. My husband had the mahi, which was excellent and super-fresh. (We've been spoiled by fresh-off-the-boat fish in the Caribbean so we would know!) The flavor reminded both of us of very lightly spiced Indian food. I had the scallops small plate, which is totally enough for a meal. Three huge diver scallops, perfectly seared, on top of thick potato and corn chowder. For dessert, my husband had bourbon brown sugar ice cream, which was good but could've used more of a bourbon punch in my opinion. I had the red velvet bread pudding, which was as decadent as promised. But the strawberry cheesecake ice cream with it was a little weak. Not enough flavor to differentiate it from vanilla or just plain strawberry. Overall though, the food and the experience was top-notch! Definitely one of our favorites so far on this trip.
(5)Lia T.
In a city replete with many wonderful restaurants Blossom really stands out. The service was friendly and prompt. My wife and I thought the fried green tomatoes incredible and delicious. Her South Carolina Rainbow Trout was "heavenly perfect" both in flavor and presentation. The "Spiced Grilled Yellow Fin Tuna" I had was excellent and the portion size surprisingly generous. The Red Velvet Dessert was also excellent. I can't remember the last time we found an entire meal so totally satisfying. This place is a keeper!
(5)Melissa R.
Can I move in and never leave? Where to start...fried chicken and mashed potatoes, fried oysters, fried green tomatoes, fried shrimp w/cheesy grits - all perfect and amazing. These are the times I wish I could eat more.
(5)Alice M.
Our hotel (Ansonborough Inn) recommended Blossom shortly after we checked in and were looking for something nearby with not only great food but also with great atmosphere. We sat in the courtyard/patio and thoroughly enjoyed ourselves.
(4)Bill B.
Great place to come if you want to talk with your company. Not a loud place at all. Location is right in the middle of the action in Charleston. We stopped first for a drink at the rooftop at Vendue Inn. Mussels were so so too many favors happening for me. Steak was done perfectly, Grouper special was excellent. Pork Osso Bucco was another crowd pleaser. Service was good too.Definitely worth putting on your list in Charleston if you only have limited time.
(4)Kim W.
Always extremely pleased with Blossoms. We live in Columbia and visit Charleston about 6 times a year. We always say we're going to try different restaurants but we usually end up at Blossoms. The bread is great, the gnocchi is to die for and the service is exceptional.
(5)Palak T.
A few of my friends and I tried Blossom during the Charleston Restaurant Week this year. We spent much time picking the right place and Blossom was one of our top-3 choices because of their menu. Their restaurant week menu was a three course menu so we obviously ordered a lot of food! My friend ordered Sorghum Glazed Barbecued Pork Belly and Maple Leaf Farms Half Duck while I ordered their homemade Spinach and cheese dip and their Pan Roasted Mahi Mahi. Our other friend who didn't order off of the restaurant week menu, ordered the Fettuccini Primavera. We all enjoyed our meals and the ambiance as well. Everything was extremely tasty and cooked perfectly! We ordered three desserts; Red Velvet Bread Pudding with strawberry cheesecake ice cream, Vanilla Bean Ice Cream Bourbon Brown Sugar Ice Cream with their homemade brownie. We didn't expect much from the brownie since its just brownie but surprisingly, it turned out to be phenomenal! Great overall experience and service! Our server was very helpful and had complete knowledge of everything on the menu.
(4)Barbara D.
My husband and I loved our experience. The inside is beautiful and service was great. We were here on a Monday night for a late mother's day...I would describe the food as Italian with an american style. My husband had gnocchi which were perfect (he lived in Italy for many years). I had the crab cake which was wonderful. Lots of lump crab very fresh. I had a lemoncillotini which I was a little bit disappointed with but overall everything g was fantastic!!!
(5)Samantha S.
We had lunch at Blossom the other day, and it was pretty good. The she-crab soup was tasty. The shrimp in my shrimp and grits tasted tough--probably a little overcooked. Our server forgot to put in our appetizer order. By the time our food came out and the appetizer had not arrived, we decided to forego it. It didn't appear on the bill, so he must have just forgotten. Only a minor annoyance. All in all, while Blossom isn't the absolute best Charleston has to offer, you could certainly do much worse. (For the record, we had a much better dining experience next door at Magnolias, which is owned by the same company as Blossom.)
(3)Grace R.
I had dinner here with my boyfriend this past Saturday night while on vacation and I have to say I was not blown away. We hadn't made reservations anywhere the night before and by the time we started calling around on Saturday afternoon there were no reservations left anywhere we were interested in. So, we decided to chance it and just walked into Blossom as it came highly recommended by friends and on Yelp. We waited a few minutes and were able to get seated at the bar for dinner. He had a beer, I had a glass of wine -- both overpriced for what they were. But, we browsed the menu and decided to go ahead and have dinner here. We agreed to order the Lamb Sausage Pizza and then asked the bartender what he recommended for our second dish. He said the Shrimp & Grits were very popular but "really heavy" and his top recommendation was the Buttermilk Fried Chicken so that's what we ordered. The pizza's flavors were wonderful but unfortunately the whole thing seemed to have oil just dumped all over it. It was greasier than something you'd get at Pizza Hut, which really ruined the whole thing for me. I found myself wishing I had paper napkins to blot it with.. it really brought the dish down. The chicken dish was just okay. The chicken itself was actually a boneless breast, which, as a Southerner, I don't think should ever happen. The chicken also seemed to be greasier than necessary, but the collards and rice that came with it were delicious. Overall, I'd say the place does seem to have potential and judging by the hoards of people with reservations & waiting to get in I'd say other folks have had good experiences with it. Perhaps we just got the wrong items, but I don't think I would eat here again personally.
(3)Greg S.
Dinner at Blossom's, a casual place with a nice vibe and interesting layout and architecture. We had a really good waiter and another great meal. We shared small plates: lump blue crab cakes, fried green tomatoes, gnocchi w/shrimp and fried oysters on spinach and hollandaise. My my my - so delectable! The crab was so good, so sweet and the oysters were so delicate and tender. Great wine as well.
(5)Carl H.
We went here for Christmas Dinner... With reservations, the wait was very reasonable... We arrived early and believe we were seated at our reserved time. The hostess was efficient and very friendly. Our waitress, Roxy, was very pleasant. She made a wine suggestion and we were very pleased. It was very good. Of course being a skeptic, I am hesitant about wait staff that can not say what they would not recommend on the menu....So I always feel I am guessing... Although, the Fried Green Tomatoes were very well done, crispy and tasty. We has She Crab soup which was hot and flavorful, but there was an strong flavor of fish, or maybe the crab was just strong.. Could have used some additional sherry too. I had the traditional turkey dinner which was excellent. Plenty of very moist meat, the sausage stuffing was very good. The other two at the table had the duck, which was supposed to be crispy but wasn't... Although tender and flavorful, there is just something about having crispy duck that isn't.
(4)Tiffany M.
One of the best breakfasts ever. We started with a bloody Mary that was served with pickled okra and shrimp and just the right amount of spice. Five stars for the duck confit skillet scrambler. Incredible is the only way to describe this dish. My husband ordered the shrimp etouffee and was not disappointed.
(5)Anastasia A.
Celebrated a wonderful 21st birthday at Blossom this weekend! I had the small plate of shrimp and grits and it was delicious. The chef even prepared it without chorizo for me. In addition, I enjoyed the bread with homemade honey butter and the white chocolate banana pudding. My boyfriend loved his fried chicken, and my mom said the trout was the best she'd had. Finally, the 3 of us were treated to a complimentary champagne toast! Great service.
(5)Dominick M.
I've eaten here several times with my wife and family, most recently with just my wife and so far the food is pretty good. I usually get the steak but last time I got the tomato and mozzarella pizza and it was pretty amazing. My wife had shrimp and grits and she loved it also. Seating was terrible and they wouldn't relocate us so we had to eat very close to other people. One previous time that I came here with my family, there was a gnat in my wife's sweat tea just floating around. We contacted the manager and he didn't seem to really care and said they get that all the time in their sweat tea and didn't compensate us on anything. Make sure you don't get sweat tea! The service though is nice, they seem pretty friendly.
(3)Naomi M.
So disappointed! We came here around 5:30 were told happy hour was only in the bar? The waiter never told us the appetizers specials until after ordering! When he brought them to the table he/she told us the special that we would have loved to have tried! Oops too late! We then ordered small plates I got the crab cake that was deep Fried can you say fish camp?? Not happy!!
(3)Shannon G.
Best dinner I have ever had in Charleston! I was here for a nice dinner on my anniversary, and this place made it extra special. The food was delicious, I would definitely suggest the fried oysters appetizer. Our waiter Rick was very professional and also very funny, he did a really great job. The atmosphere is fancy yet not too pretentious. I had the pleasure of sitting on the outdoor patio and I really enjoyed it. A full meal; appetizer, drinks, dinner and dessert came out to about $90. Very reasonably priced for the quality of the food and service. Really enjoyed it and would recommend it to all!
(5)Matthew E.
Hands down best fried chicken I've ever had, which is saying a whole lot for this area! All else was solid, but man, that fried chicken!
(4)Andy O.
We weren't sure what to expect when we arrived. The parking can be a bit tricky around dinner but we were the last car in the lot next to the restaurant, otherwise street parking is the way to go (after all it's Charleston, take a walk and enjoy the beauty). The restaurant was beautiful and the food was amazing. North Carolina Rainbow Trout, Cast Iron Skillet Scallops with tasso creamed corn and Pecan Crusted Flounder. All were delicious and everyone at my table was perfectly happy with their food and wine. I highly recommend this restaurant.
(5)Robin D.
WEnt there for lunch. The food was good, I had the special, shrimp risotto which has really good and my bf had the salmon sandwich which was ok. The prices are expensive for lunch but I guess thats what you get for the ambience and the name. Our appetizers came quick but the main meal was a 30 min wait. We were ready to walk out but they said that the kitchen was backed up. If you havent been to this restaurant, try it, its worth the try. I would try other restaurants in the area like Magnolias or Snob when I return to Charleston. This place is OK. Good food selection, nice ambience, a bit pricey but it measures up.
(3)Nicola G.
Had lunch there today - Mussels Rockerfella (sp) were the appetizer special, we ordered that and the steamed mussels from the menu to start...both were terrific - especially the special. Hubby ordered the crab ravioli as his main - it was a generous portion for lunch, tasty and lots of crab stuffing in each ravioli. I was stuck as nothing jumped of the menu for me, finally I selected the salmon and fried egg BLT (told you I was stuck), but salmon is one of my favourite foods so thought I would be ok. WRONG! The salmon was burnt at the edges and therefore horribly overcooked. I had requested no tomato, but it was made with T which was removed b4 it reached me...there were T seeds and juice still present. The butter (flavored with honey and sage) was out of this world - bring me a bucketful. Otherwise the service was excellent (apart from the hostess looking us up and down as she reached for menus - not a greeting I appreciate). Would have been nice to have sat outside since the weather was great...we did not know it was possible until after we had our drinks and bread at which point we noticed people dining out there - shame we were not offered that option. Would I eat there again - no - not with so many other plasces in Charleston to choose from.
(3)Billy L.
I had the lamb sausage pizza with carolina goat cheese, sun dried tomato, and oregano; it tasted amazing and it was nice that Blossom had a variety of pizza on the menu. After a week of dining around Charleston, it was refreshing to see a menu which offered some non-traditional low country food. I also had the arugula salad with bleu cheese and pears and it was a nice appetizer to start things off with. Our server was friendly and quick to take our order. The hostesses were also great as they agreed to seat us earlier than our OpenTable reservation, which was good because it looked like the place gets really crowded starting at 7:30. For dessert, I had the caramel swirl ice cream and sampled some of the red velvet bread pudding. This was probably the best dessert my group ordered during the entire time we stayed in SC. The atmosphere is simple elegance, as the restaurant had a nice open feeling to it. Overall this is a great spot to stop by if you're in the mood for some more American/modern food and are looking for something different than the typical Charleston fair. Extra points for having one of the most beatiful waitresses I've ever seen. She didn't serve us, but man she was gorgeous.
(4)Kaye J.
Delicious food and great service. We were a group of people with 3 babies which I know makes some servers cringe but the service was fantastic! We had a variety of apps and I had the salmon as my entree. I believe they rotate their menu and some in our party ordered specials. We also shared desserts. Every bite was fantastic. I would absolutely recommend for anyone visiting Charleston.
(5)David A.
One notices Blossom's inviting facade from the street, a facade who's design includes a dark iron fish, promises a modern take on seafood that remains true to southern tradition. That promise is kept. Menu is focused on the seafood although there are lots of pizza and pasta options as well. We had fried green tomatoes (some of the best I've ever had), Yellowtail carpacio, a plain pizza with basil, and blackened tuna. All were excellent. The only irony was that our dessert (weird ice cream flavors) was disappointing so my advice is to stay with the classics. Atmosphere was modern and elegant. Service was attentive and sweet. Wine list was limited but affordable. All in all, a great place for dinner.
(4)jack q.
We had a very nice lunch here recently. We shared the calamari appetizer, which was pretty good, but didn't like the fact that there were no tentacles. That's the best part of the squid! The three of us shared a BLT with fried green tomatoes, a smoked salmon club, a cup of she crab soup, and a Caesar salad. We could not eat all of it at took half of each sandwich home. The place was crowded on a Friday, but the service was still pretty good. The only real negative was the overwhelming smell of smoke from the kitchen, which caused one of the people in our party to go outside to be able to breath again.
(4)Rita C.
My husband and I came here for dinner tonight, and unfortunately thought the meal was terrible. I feel bad writing a bad review but feel the need to be honest about our experience. My meal started with she crab soup, and I had to send back to the kitchen. The soup was very... vinegary? So, I asked for the fried calamari. It was very chewy and the coating was so salty that I couldn't eat it. I gave up on my appetizers. Thankfully, the bread they bring to the table was very good! My husband ordered the carpaccio, and he said it was very good but the crostini it came with was over salted as well. I ordered the short ribs with the risotto, and a side of haricot vert (French style green beans) The risotto was good, but the short rib has a jus that was over-powerful and it coated everything, including the risotto. So everything on the plate just tasted like the jus (and it was very thick, as if it was reduced too much!) The portion size was perfect, but the meat was dry. The beans were awful. I was shocked because the appearance didn't match the taste. They came out looking brownish and old as if they were well over cooked, but when you bit into them, they were practically raw! My husband ordered the special. It was tile fish on a bed of asparagus risotto. He ate it but didn't care for it. The atmosphere was very nice and our server was extremely accommodating...but we will not be returning again.
(1)Leslie T.
We went here for thanksgiving (visiting) and had Rick as a server. He was having a tough day but the service was still amazing. The food was out of this world. The atmosphere was great. I couldn't have had a better experience! I highly recommend this place.
(5)David W.
Job well done. Staff was professional, courteous, and very knowledgable of the menu. Food was outstanding. Mahi was wonderful, scallops great. Did I say how good the staff was! Highly recommend, have fun, we did.
(4)Douglas O.
Unbelievably good mussels in white wine. Best we have ever had anywhere. Big, Juicy and tender. Mahi-mahi special was pan seared to perfection and over a tasty asparagus and corn mix.
(4)Stephanie Y.
BRUNCH HERE WAS RIDICULOUS! Awesome. loved it. The fried eggs and pork belly has was amazing. Caesar Salad wasn't a fan of though - had a strong anchovy taste which ain't my cup of tea. So good and cheap coming from NYC. Yummy.
(5)Greg P.
Love this place as they have something for everyone - lowcountry seafood, pasta, chicken, steak and wood fired grill pizza. And everything we have tried is really good! Our recent visit included the calamari which was cooked perfectly and served with a red pepper remoulade. We also tried the she crab soup which was loaded with crab. The pan roasted mahi had a perfect char to the outside but was super moist. This was the first time we steered away from seafood and also ordered wood fired pizza - the crust had a great blackened crisp to it and the flavors from the oven added a smokey tint - awesome! Would highly recommend - great food, great and attentive service!
(4)Laura F.
Great lunch spot. Atrium sitting is very nice. We had the oysters and fried artichokes. Yummy yummy.
(4)Ariela B.
Wow. Of the various restaurants I've tried out in Charleston, Blossom is by far my favorite. It's a little pricey, but if you're able to splurge for one evening, this place is WORTH it. Food quality, atmosphere, service...the staff is super sweet too, which is definitely a plus if you've got to wait a bit for a table. What we ordered: Carolina Crab Cake Steamed Mussels Crab Ravioli Carolina Pork Chop Red Velvet Bread Pudding As someone who's never had a crab cake before, trying my first one here was a treat. It was absolutely phenomenal - mostly crab, very little breading, with so many levels of flavor I actually HAD to eat slowly in order to enjoy every bit of it properly. The ravioli and pork chop were amazing as well. Though I think the pork chop would have been more enjoyable if we ate it inside. We were on the patio, so it got cold relatively quickly. I'm not the biggest fan of pork when it's cooked rare (it was a bit gummy in the middle, which I'd give 4 stars instead of 5), but flavor-wise it was lovely. Maybe I should just specify medium-cooked next time. The highlight of the night was the Red Velvet Bread Pudding. Oh. My. Freaking. God. Holy mother. I have never put anything so phenomenal into my mouth before this dessert. It tasted absolutely beautiful. Remember the Matrix Orgasm Cake? That. If this review was for the bread pudding alone, I'd give it 10 out of 5 stars plus my first born. The waitress told us that it was so popular, the chef had to keep it on the menu constantly, apart from the other rotating desserts. I can see why. YOU MUST ORDER THIS, even if it's the only thing you get from the entire menu. I'd go back to Charleston just for the red velvet pudding. I'm dead serious. Overall, the best parts of the meal were the appetizers and the dessert. Whenever I get to go back, I plan to order a couple more appetizers for my main meal instead of going for their entrees. I think that would be much more enjoyable and flavorful, in my opinion. I'd definitely recommend Blossom for a romantic dinner with someone, especially if you sit in the courtyard. There's an ivy covered wall, a bubbling fountain, and just a great atmosphere pervading the whole place. Go here. You won't regret it in the least.
(5)Laura H.
Located on a beautiful stretch of East Bay Street, I have many memories of Blossom over the years. I can sum it up in two words: consistently good. Whenever we were going into town, I always wanted to eat at Blossom. And luckily, my family has always enjoyed it just as much as I do. The menu is varying, and includes small plates, wood oven pizzas, pastas, and entrees, which makes it easy to customize your dining experience. If you want a light dinner, you can have a light dinner. If you want a fancy dinner, you can have a fancy dinner. Blossom has a spacious bar area, as well as an open kitchen and dining room. They also have a private dining room up front, which would be perfect for a 10-20 person party. The service stands out here because it's always warm and hospitable. They don't miss a beat and they will go out of their way to make your experience memorable. Don't think twice about ordering the red velvet bread pudding with strawberry cheesecake ice cream- just do it. Their ice cream is housemade and always delicious. Blossom has plenty of free parking in the lot next door, which is a huge plus when you consider how difficult it is to get a parking spot downtown. Park, eat, and relish in the beauty that downtown Charleston has to offer... trust me when I say that you won't want to leave!
(4)Andi E.
Their menu had changed one week before I arrived wanting something off the old menu. The Red Velvet French toast was sent back. Our service was pitiful. My moms eggs were ordered medium and served easy, my dads Benedict was burned and my omelette was so over done I could barely cut it and when it came back the second time it arrived full of pork even thought I ordered it without. Three tries for an omelette with three ingredients. The manager Brian was a delight and brought us delicious caesar salads while our food was remade. I'm giving two stars, one for Brian and one bc my honeys food was great. One out of four just doesn't cut it. In the end it was an $80 breakfast that we worked hard for and didn't enjoy.
(2)Pamela K.
We came in for a late lunch/early dinner upon recommendation of someone on the street. It was sooooooo yummy and a great value. We shared the housemade chorizo, my husband had the shrimp and grits and I had the fried chicken with green beans and mashed potatoes. We also shared creme brulee. Everything was spot on. Best warm, perfectly crusty bread preceded the meal. Great from start to finish. Excellent service too.
(5)Dave M.
Very nice all around, but I prefer Magnolias or Cypress.
(5)Stephanie B.
I recently took a trip to Charelston with my mom and my sister as a girls getaway weekend. My sister graduated from College of Charleston years ago. We loved visiting her and decided it would be a great vacation spot for us. We had heard of Blossom and it's sister companies through word of mouth. We decided to go with Blossom during our trip because they offered convenient parking, and had the best reviews. I must say, our experience was true to the great reviews we had read about. The service was attentive, yet not over-bearing. The dress code is listed as "dressy" but we were in dark jeans and nice tops and fit in just fine. The atmosphere was sort of cottage chic. We sat inside because they were calling for storms, but the decor made us feel as though we were sitting in a quaint garden. The food was amazing! I had the special Mahi Mahi and it was cooked perfectly. My mom had the NY Strip which was mouth wateringly delicious. My sister ordered the tomoato and mozz pizza which was also to die for. We took the advice of the waitress and ordered their signature dish for desert- red velvet bread pudding. Please take my advice and DO NOT PASS THIS UP! I'm particular about textures with my food, and dont normally like bread puddiing. This was amazing! It was topped with a cheese cake ice cream (also made in house) and it was heavenly! I would definitely go back the next time we are in town. Great place to eat!
(5)Jason H.
My wife had amazing catfish and collards. I however was very disappointed, I'm a southern boy born and raised. When I get a biscuit I expect it hot and fluffy not a perfect little flat circle that resembles a dog treat. I also had to put my glass on table edge and wait on refills as did my wife the whole meal, not once did anyone come through with refills ( it wasn't packed) That's a major pet peeve of mine, so I'm kind of done with Blossom no real desire to return.
(3)Elizabeth P.
We came to Blossom for lunch while in the Charleston area and I have to say I really wasn't feeling it. Everything was solidly good, but the food wasn't very interesting or memorable. Maybe it's a better choice for dinner? The interior of Blossom is quite attractive and has a breezy, comfortable feel to it. There appeared to be a courtyard in which diners could sit, which I would imagine would be very nice in the spring or fall (it was too warm the day we visited). Our waiter was okay: he took good care of us, but was rather glum. I ordered the chicken wrap for lunch. The combination of grilled chicken, chopped tomatoes, lettuce, and gouda cheese sounded like a fresh and light combination. Unfortunately, it was kind of flat: the dish could have used some more flavor and I really didn't taste the cheese that much. The Bar-B-Cuban was better: the pulled pork was tasty and made the dish a fun spin on the traditional Cuban. The mussels were also very good, but the size of the dish seemed more in line with an appetizer than an entree portion. I'd be interested in trying Blossom for dinner, but would definitely pick its sister-restaurant, Magnolias, for lunch instead.
(3)Michael S.
Very good food and service. We tried local shrimp and trout - it was all very good.
(5)Brian T.
Service great, food fantastic , nice to be able to park for free right next door in such a disastrous area of Charleston for parking. Oyster appetizer was killer. Swordfish also terrific but...menu lists roasted red peppers and broccoli as if an integral part of dish and, if anything, these ingredients were more like a garnish rather than a serving portion. Reservations option with open table also a big plus. I'd go again.
(4)Carol J.
So great!!! Delicious crabmeat BLT, fish tacos, bloody Mary's, red velvet bread pudding! Sweetest server! New favorite place!
(5)Tater L.
Really Great Lowcountry Food - Solid - 3 stars. But nothing makes this place stand out.
(3)Krista G.
Service was fantastic... our food took a little longer than expected so the waitstaff offered samples of soups while we waited (those were delicious too)... our food was cooked perfectly, and we will definitely be going back to try more from the menu. The calamari was really great, lightly breaded and had a unique dipping sauce. The only reason that it didn't get 5 stars is that the atmosphere gives off a slight "cafeteria" feel with a wide open back room and maybe too much lighting. Otherwise, we had a very enjoyable evening at Blossom!
(4)Anita L.
Excellent shrimp and grits and a lamb sausage pizza with a thin oven baked crust that tasted good! The food was flavorful, the service friendly and we had a good lunch.
(4)Monica H.
The chefs there create a delicious, affordable brunch that doesn't sit heavily in your stomach. I'm also a fan of their matchbooks--why don't all restaurants have those anymore? Unlike its more famous sister restaurant Magnolias, Blossom has a light, youthful feel to it. You can easily walk out of the restaurant feeling full without feeling overstuffed (which I feel is always the case at Magnolias). Chef Adam Close is a talented fellow, and his menu reflects his thoughtfulness and incorporation of Charleston in the cuisine they serve. If the dinner menu is a little pricey for you, stop in for brunch. Order a Sweet Caroline (Firefly and lemonade), Assorted Brunch Breads, and a Cremini Mushroom Omelet. You won't be disappointed.
(4)Laura H.
This was the best meal i've had in a long time. I went with two of my friends. We all had something different, but we all were extremely happy with everything we ordered. The restaurant has a lot of fish on the menu, but since I don't eat fish I ordered the gnocchi, which was excellent. For desert I had the creme brulee - this tasted excellent, but was a rather large portion - I could have easily split it with someone. I spent $40, which was more than I had spent on any meal for myself (this included wine), but it was worth it. I hope to be able to go back soon - just for the gnocchi :)
(5)Lauren G.
It was my birthday on Friday, but we waited until Saturday to go celebrate with dessert on Saturday. The six of us young women arrived around 9:30pm, and there was still a great deal of people in there: families, a group of attractive bachelorettes, etc. The service was fantastic: our waiter was friendly, and even brought me a lovely glass of Cava champagne for my birthday. He was attentive, but not too in-our-faces. We split five desserts among the six of us, and nothing was left afterward! I originally asked my friends to come because I had read how amazing the Red Velvet Bread Pudding is. However, I would actually give it a 4/5, as there was not a strong cheesecake flavor, which to me is essential in regards to anything red velvet! The apple pie with brown sugar ice cream was delish, as was the key lime cheesecake. No one was too impressed with the white chocolate banana pudding, which was a cold pudding, in contrast with the red velvet, a warm dessert All in all, an extremely positive experience. Would definitely go back there, though there are so many other places to venture in Charleston!
(4)Allison C.
My dinner at Blossom was fabulous! I went on a saturday night with a reservation around 8pm. Service was fine although we were seated in the front room and were kind of isolated from the rest of the restaurant. My meal was fabulous. I had the kale salad to start, followed by the baked salmon on a bed of kale with hazelnut and brown butter. Holy deliciousness! The salmon was cooked to perfection! A wee bit heavy on the butter though. There was a puddle of it in which my kale swam. Vegetarians: There was a lovely sounding risotto and a nice sounding pasta as entree options...more options than several of the other restaurants in the area! Overall a delightful meal, but I must confess, our first choice was High Cotton but we weren't dressed nicely enough to go there.
(4)B H.
Solid food, enjoyable and middle of the road prices. Reminded me of chain restaurants like J Alexander's or Houston's but with seafood options. Their version of lemon drop martini ( lemon tini ) bleh and vanilla as per another review here; ask for an original lemon drop. Fried cupcake meh overall. Good for families as is a lively, dress-casual atmosphere. Foodies looking for something special will most likely be disappointed.
(3)Tiff N.
i've been to Blossom twice now, and it's my new favorite place to eat in Charleston. We went this past Monday, and I had grilled yellowfin tuna with coconut rice. There was a port sauce and a side of shredded zucchini & squash. Amazing. My husband was just as pleased with his white pizza (he's a bit less adventurous than I when it comes to culinary delights). The service is always pleasant, and you're always greeted and thanked by multiple people on your way in and out. The ambience is lovely as well. The inside is beautiful, and the courtyard is great on nice days. Prices are moderate to expensive, depending on your party and what you order. When we went for dinner a couple of months ago, my husband and I each had an entree and a dessert, and I had an endless cup of coffee. Our bill totaled around $60. Not bad for such a delightful meal! This is the perfect place to go for a celebration or occasion, but it's also great for an everyday lunch or dinner. ;)
(5)Melissa W.
Love this place! We've only ever been for brunch, but we've never been disappointed. We always start out with the breakfast muffins; the warm chocolate chip muffins are to die for. My husband usually orders the chicken and donuts and I get the southwest skillet with a side of applewood smoked bacon. Absolutely delicious! Their drinks are good, too- especially their painkiller!
(4)Rachel G.
This place was just fine. Nothing really blew me away. The she crab soup was ok, my mom can make it better. The fried shrimp served with white cheddar grits were good but I was expecting a little different presentation. I was presented with a plate of fried shrimp with a side of grits. I just though it would have been place in bowl with more "loose" grits with the shrimp and condiments on top. The meal was good and my parents like their orders as well. With so many great places to eat in Charleston I'm not sure I'd go back. It's worth a shot but I've had much better dining experiences downtown.
(3)Pamela S.
The fried calamari app was superb, as was my salad with grilled chicken. I think we were asked one too many times how are meal was and if we needed anything, but I do appreciate attentive service. It's a big restaurant and felt a bit empty during a weekday lunch.
(4)Marty S.
Went here for a special occasion dinner and came away wishing we had gone somewhere else. I'm a seafood lover and could not finish my dish, as it was SO salty. They also sat a couple celebrating their anniversary at the table RIGHT next to us, so we were a) cramped and b) couldn't hear each other talk over their conversation... and they weren't busy, so there was no reason for that. Atmosphere was ok. Saw a roach when we were leaving. For the amount of money they are charging, we just had higher expectations.
(1)B O.
Wandered in here for a late mid day meal when we couldn't get into Magnolia's or Pearlz Oysters. Best decision ever. The staff was very nice and the food and drinks were really delicious. We had blueberry and vanilla martinis and a spicy margarita drink. The fried chicken was deconstructed and the breading was so light and delicate and crisp I went to heaven and back in one bite. The chorizo appetizers and the oysters were also so darn good, I can't wait to go back to Charleston just to eat here again. Kudos to the fabulous and friendly staff but the chef really rocked it on this trip for us.
(5)Rodney H.
We booked a reservation for Friday night thru Open Table. When we arrived 3 ladies were at the Desk not paying attention to much of anything, finally after we got their attention we were seated in a very tiny Two person table, we asked to be moved & were graciously moved immediately to a more roomy table. We loved the great Decor at Blossom & a very nice noisy but not too much atmosphere. We received very good service through out our meal, However at the end of the day its the food that counts & this turned out to be the worst meal we ate in Charleston, not terrible but in a city with great choices we would not suggest Blossom.We started with a shared Calamari seved with a Marinara type sauce, this was very poor, not crisp, not really flavorful the sort of dish you expect at Applebees not a fine dining establishment. We then next both had salads which again were very ordinary. The main courses were Flounder served over Fava Beans & Mussels & French Fries.I liked the Flounder it was well cooked & tasty but the beans were totally flavorless, surely it is not the hard to Zest them up. The Mussels were also nothing memorable, decent size but the broth was not especially tasty.We drank a 2007 Mer Soleil Santa Lucia Highlands Chardonnay which was my 2nd choice wine.The wine went well with all meals. The serving sizes are not overly large, which is not a complaint, i think the portions were prefect & left us room for Dessert. We shared 1 Creme Brulee & 1 Red Bean Bread pudding (which was the highlight of the meal for me) Lastly, the day after i received an email from Open table saying i had not dined at Blossom. i assume due to the fact that the 3 ladies at the Desk were more focused on their own conversations rather than serving customers. Fortunately Open table responded to my confiormation that i did dine here, but this last fact causes me to downgrade Blossom from 3 star to 2 star, our waitress however was 4 star!!
(2)Maureen P.
I've got to say it was just ok. The she crab soup was good but the fries were cold and one side of our burger was burnt and the other raw. Plus I did a seafood search on yelp for this place and pretty much all they had was steamed mussels & crab soup. Not my idea of a seafood place.
(2)Hula B.
another charleston Win - seems like you can't go wrong in this town. we stopped in for lunch and had a great meal. i like that they have a nice selection of half bottles of wine. looks like dinner can be a little pricey - but lunch prices were very reasonable. only downside, most of the servers looked like they had food on them, their pants, aprons, shoes, etc.... not sure if this is normal or if there was some sort of huge tray spill disaster that splattered pretty much everybody! if this is normal, it needs to be fixed. i decided not to let it bother me - it was a beautiful november day on their patio and we loved it!
(4)Debby S.
We arrived in Charleston Saturday 1pm without reservations to any restaurant so was grateful that Blossom could seat 5 of us (after High Cotton and Magnolia turned us away). The dining area was huge and light with a view to an open kitchen. Our server was very friendly. My husband had the fried green tomato BLT. He said it was greasy, bland, and too much bread. My sisters had the fried oyster salad. They said the fried oysters were very good. The salad greens were skimpy though. I had the seafood boullibaise. Very small bowl so I was still hungry after lunch. The sauce was flavorful. We shared fried calamari appetizer. My sisters liked it but my husband and I had way better calamari in other restaurants. I found the calamari to be small and dry. My son had the fish taco and he said it was not good and he is a fish taco connoisseur. We had the hazelnut torte for dessert. The cake part was dry. The hazelnut cream was bland. I did enjoy my two Gin (Hendricks) cucumber rosemary martini. Not all was lost. hahaha
(3)Lisa E.
Great place and location for pizza and a cold beer. Small area up front that was once a bakery to sit, then you make your way to the bar area, nice friendly bar tenders greet us with a nice southern home hello. Several seats in the back area behind the open kitchen, with a small patio open area. Pizza was good, crust made it excellent. Made with all fresh meat and veggies from local vendors made it a plus for me. Servers are excellent.
(3)Carolyn W.
This is a beautiful restaurant and the service was very good but overall we were disappointed. We ordered several small plates which was a good way to try various dishes. The biggest issue was that none of the dishes were served hot enough. By far the best was the scallops and grits. The scallops were perfectly cooked and the grits were creamy yet fluffy. The Shrimp and grits had great flavor but overly large pieces of onion and tomato made it hard to enjoy the grits and the shrimp were small and a little over cooked. The pork belly was good but so sweet and rich that one bite was really all you wanted. A little slaw or something crunchy and sour accompanying it would have improved the dish. The spinach salad was average and again could have used more acid to cut through all the sweetness and fat. It wasn't a bad meal but with all of the great restaurants in Charleston to choose from I wouldn't go back.
(2)Ryan D.
I had the burger and caprese salad. All very flavorful and delicious!
(5)Kelly H.
I have been to Blossoms before and had a wonderful experience. The food this time lacked flavor. I had the trout and my husband had the risotto. We were both surprised and disappointed at how bland both of our dishes were. The lemon drop martini I ordered was made with vanilla vodka rather than citrus vodka, which completely changed the normally tart taste to a sweeter drink- not what I had in mind when I ordered it. It wasn't terrible, just not great. It isn't a restaurant we'll get excited about returning to on our next trip to Charleston. On a positive note, the service was very good and the entire staff was friendly.
(3)Laurie A.
Creative and delicious menu, and attentive staff, made a memorable dining experience.
(5)Robbie M.
Best meal in charleston. Sat us immediately without reservations (5pm). The fried green tomato app is awesome! Crab bisque, shrimp and grits, and pan seared flounder were all excellent. A great way to end out trip!
(5)K C.
Such a quaint, cute restaurant. I ordered the pan seared Flounder and it was out of this world. I don't think you can go wrong with anything on this menu!
(4)Melody P.
The restrauant was very modern, open and airy. The lunch was suggested by the waiter .It was outstanding, a pork sandwich with gravy. It was tender and huge . The food was fantastic, the ambiance was wonderful ,and the service was friendly and outgoing .
(4)Pat M.
Got a reservation on short notice on a Friday night. What great luck! The baby spinach salad with candied bacon is the most unusual take on a spinach salad, and absolutely delicious. Flaky, tender and juicy NC trout followed - the best fish I've ever had. Don't miss this place. Reasonably priced for the quality.
(5)Joseph P.
Excellent meal, and very consistent. We travel to Charleston once a year to enjoy the great restaurants. Blossom is always on the list for the Mahi Mahi. Always the best.
(4)Master P.
You must dine at Blossom. Gorgeous setting. Excellent waitstaff. Amazing locally sourced food. Substitutions easily accommodated, and deliciously so. Diverse population of diners so singles, couples, and families feel welcome. We will be back!
(5)Melissa B.
Beautiful restaurant in a great location with good service and tasty bloody mary's. Brunch was decent too.
(4)Betsy F.
So so so delicious. I had the tuna carpaccio. It was amazing. The service was very good.
(5)Keith S.
Very good food and service. I had the buttermilk fried flounder and it was excellent. I wish it would have had some more entree options, but overall it was a good dining experience
(4)Brandon B.
Consistently Amazing restaurant. I could Yelp all day about the cuisine in downtown Charleston (and just might) but this one started my obsession with good food. First went here before prom back in 2003 and have been going back since. The brunch and dinner are both really damn good. Some of my delicious dishes from this place are: 1) Veal Osso Bucco (Oh my f-ing God was this stuff tender! I could cut it with a spoon) 2) Pumpkin French Toast (Two nice sized slices of thick bread held together with some delicious pumpkin puree and topped with strawberries. Yum) 3) Red Velvet Bread Pudding (I felt like I had tourettes after I cussed so much at the awesome flavors in my mouth) Just go here - you won't regret it. The contemporary dining room has an amazing ambiance for a romantic dinner as well as just going for a nice dinner.
(5)Scott H.
My girlfriend and I visited Blossom this week on a two day trip to Charleston. The food was excellent. The atmosphere was nice as well. We sat in their exterior courtyard, which was very quaint. If you go, definitely think about ordering whatever the server tells you is their "special." My girlfriend ordered the snapper special and it was awesome. What we ordered: BUTTERMILK FRIED OYSTERS "rockefeller style", creamed spinach, glazed hollandaise GRILLED YELLOW FIN TUNA coconut carolina plantation rice, pickled leeks, port wine reduction Snapper Special
(5)Anonymous S.
Not overly impressed. The service was good, however the food is a disappointment.
(3)Kate H.
We visited Blossom during our recent Charleston vacation and were delighted with the food. This isn't the place for you if you are looking for down-home cooking -- it's much more modern and hip. We shared the buttermilk calamari (perfectly cooked), and each of us had a salad. The flavors were expertly matched. My husband ordered the lamb sausage pizza, and I had the buttermilk fried shrimp. Our main courses were taking quite a bit of time, and the manager stopped by our table to say that his pizza had blackened too quickly, so they were making a new one for him. It was delicious, and very reasonably priced. My fried shrimp were great, although the Asian slaw was pretty mayo-heavy. I would have preferred something a little lighter with the breaded shrimp, but it was good. We'd recommend this place to friends visiting Charleston!
(4)Robyn M.
I had a simple lunch here eating in their lovely courtyard. I love bean soup! I ordered a salad with a bowl of navy bean and ham soup. Simple wins in my book every time, especially when it is good! I was a lovely day, warm sun, and great food!
(5)Bryan B.
We dined at Blossom last night. My girlfriend had been there before, but it was my first time. The place is very inviting and the decor is very classy. The service was spectacular. Our waiter was very easy to talk with and had a great, easy-going manner. The food was great. I've had A LOT of fried green tomatoes (just had some at lunch the same at another place), I have to say these are the best I've ever had. They add pimento cheese, ham and a sauce that, combined with the crunch of the perfectly fried tomatoes, makes for an amazing dish. I had the maple duck and Shawn had the shrimp & grits. I felt my portion was appropriate, but the small bowl of grits with Shawn's dish was a bit disappointing. The taste was amazing, though. It wasn't how you picture a typical shrimp & grits recipe - usually the shrimp are placed on top of the grits, but not the case here. The presentation was lacking on that dish. The duck was good, but a bit overcooked. the server made a point to tell me that it would be prepared medium and I agreed that was great. It was more done than I expected, but still juicy and tasted great. The skin was seared nicely, too. The desserts: we had Crete brûlée and the red velvet cake bread pudding. The bread puddling, while a great idea, just lacked something - the name makes it sound amazing, but it's mediocre. However, once again, they took a common item, Creme brûlée, and made one of the best I've ever had. Despite some slight issues, they still deserve 5 stars in my opinion. Taken as a whole experience, it was definitely 5 stars, they just need to touch up a couple of small things. All-in-all, a great time and great food.
(5)Justin D.
Lived in Charleston for 8 years and have been to Blossom a ton of times. This occasion delivered the usual excellent food and good service, with only a minimal hiccup. I know how to order food so if I don't want my duck red in the middle I will order it slightly less then medium well and it will come out perfect, which it did. I highly recoment the duck! But if you are a vegitarian and you order a pasta dish, please specify that you NO MEAT, means: chicken, fish, steak, or any other living creature. A pasta dish full of shrimp doesn't really make a person happy as the food for the entire table arrives. But our server did make up for her mistake. If you save room for desert PLEASE try the red velvet bread pudding. This was one of the best things I have ever eaten in my life. Seriously. It was incredible. Overall a great place to eat with an exceptional menu.
(4)Suman M.
Great food and very friendly atmosphere. Upscale look and taste with mom and pop hospitality.
(4)Lauren B.
AMAZING! Had New Years Eve dinner here and everything was WONDERFUL. The service was fantastic and the food was just wonderful. I had the New York Strip Steak and it was cooked to perfection. A++++++
(5)Justin I.
We didn't get a chance to eat dinner here but for lunch you can't beat it. It's a very nice place. The service is good and the decor and ambiance are top notch. They have a great dine for nine deal where you can get the daily lunch special with your choice of soup or house salad for only $9. We started with some bread and an order of buttermilk fried artichoke hearts for an app. They were amazing. I had a couple of local beers from a solid drink menu. They have one of the best rated wine lists in the country according to one of the big wine spectator type companies. We will definitely have to come back for dinner and wine next time we are in town. We ordered one of the seafood platters with fried calamari and crab cakes. The portions were perfect and overall it was a great lunch.
(5)Brett P.
Went here a few days ago to celebrate my mothers birthday and the fact that we just moved into our new house. We chose Blossom from the reviews on here and we weren't let down! I ordered the grilled Mahi-Mahi which I was absolutely blown away by. I don't think I've ever had fish cooked so perfectly and the rice accompaniment was amazing as well! My parents food was equally amazing and none of us had a single bad thing to say. The only trip up was that when I called for reservations I had requested they arrange something for my mothers birthday and they said they would. Come time for dessert they had forgotten to bring out the chocolate medallion that said "Happy Birthday" on it. It wasn't that big of a deal so we didn't make a thing of it. The manager hearing about this came to us and very graciously offered us his best champagne, on the house! Once again great place, great service, great food! I know I'll go back again when the occasion arises.
(5)Isa A.
I'm not a seafood fan, so this may have been a bad selection but when we asked around about the "must eat" location we were pointed to Blossom. We were a party of six and ordered different entrees and different meals to get a good idea of the local taste so to speak. I personally had the grilled sword fish, which IS something I enjoy when I decide on fish. & I have to admit, it was pretty good. It just wasn't the must eat, I preferred Circa 1886 much more.
(3)Mark W.
Both the food and service were excellent. The pricing was very reasonable for such a high quality level. I would definitely recommend.
(5)Karen J.
We dined here for lunch. What I really liked about their menu was it's variety; there is something here for everyone. Dining with a young adult who is very limited, to say the least, regarding her range of food choices, we were thrilled to see an assortment of wood grilled pizzas on the menu. The pizza was thin crust and tasty. We also tried shrimp & gritts, she crab soup, and fried green tomatoes, all very well executed dishes. I was a bit disappointed by the fried green tomatoes however. Even though it was tasty the ham, sauce and tomato jam that were meant to compliment basically overwhelmed the delicate taste of the tomatoes. Other than that we had very attentive service, the atmosphere was perfect and the rosemary (or was it basil?) infused gin martini hit the spot.
(4)David J.
Delicious ambiance with tasteful food. We, perhaps I chose this place for dinner with my girl, she truly enjoyed all aspects of my choice for a splendid dinner. The meals are very well prepared, the chef visits each table,asking you if you enjoy his preparations, I should write more, but sometimes less is more, to sum it up , I will visit this place again, it is worth every penny spent, I found this place from helping- ( yelping), can you see what spellcheck does if you are not careful, proofread my friends.
(5)Shelli G.
this is a truly lovely place, and the best part is that you don't even have to get all fancied up to eat there! we came after a full day of sightseeing so we were very much on the casual side. got there pretty early on a sunday (around 5pm) and it was empty (it looks tiny from the outside but is huge inside!) and ate outside in a lovely courtyard type setting, made private from the street with huge shrubs. The she-crab soup was fabulous -- thick and not overwhelmed with seasoning -- and the wedge salad was very tasty (given that's it's just a wedge of iceberg), particularly with the pickled red onions. the duck was amazing! the dark meat was a little on the salty side, but the breast was perfectly cooked, with a crispy outside and juicy inside. The rice wasn't a huge hit with me, but the cherries complemented it beautifully. On the recommendation of the waitress, we tried the red velvet bread pudding (one of the few desserts of which I've never been a fan) with the strawberry cheesecake ice cream. oh.my .god. it was AMAZING. this is not an inexpensive restaurant, but if you really want to treat yourself, particularly on a beautiful SC evening, do go here. And bear in mind there's free parking next door. Wish we knew that before we spent $8 on a pay-in-advance lot.
(5)Roger S.
Had to get the flounder again & it was quite good except it was better at Magnolia's the night before. The sides were better at Magnolia's as well. The slaw which I thought was fantastic before was not good at all. The recipe must have changed as it had way too much mayonnaise in it, & I don't recall it having mayonnaise in it at all before. Still a very good meal but I did have to subtract one star.
(4)Kate C.
Came for lunch on a Monday. It was pretty good. We had sandwiches (one cuban and one turkey club). My turkey club was the clear winner. The bread was freshly baked and the turkey was tasty and moist. The salad was good too, with some pretty yummy house dressing. Red velvet pudding came highly recommended, but I wasn't that impressed.
(4)Brendan M.
We were visiting Charleston from Philadelphia, and wanted to have a nice dinner near the waterfront on Bay street. We didnt make reservations for this Wednesday night and made the decision to go to Blossom from their menu posted outside. We walked in around 7pm and got a table right away. The calamari, mahi mahi, and fried shrimp were really great and not too expensive. The service was great and we would definitely go back to try the other things on the menu that all sounded great too.
(4)J. B.
Classic Southern Cuisine
(4)Tammy W.
Dinner with my Sisters!! We decided to go the 'tapas' route and ordered lots of appetizers starting with the beet salad. This is fabulous and a healthy portion. We ordered two of these, but could easily have just shared one!! Great atmosphere, friendly and responsive service -- you can't go wrong here! And, located in the heart of Charleston within walking distance of everything. So, go now, enjoy and relax!
(5)Joe J.
Blossom has many things going for it, including the free parking right next door, outdoor courtyard, and great service. I've had some great meals at Blossom lately, but Sunday night's was not one of them. The wedge salad was uninspired - about like you'd make at home and for $7 a chunk of iceburg needs some special help. It was room temperature, light on the bacon and with dressing that could have come out of a bottle. We had mussels which were not up to par with just about anywhere in Charleston. Fried oyster appetizer was good, Scallops were good too - not great. I'll give them another shot based on past experience.
(3)Alayne H.
Nice contemporary atmosphere - open kitchen, soft lighting - tastefully decorated. We elected to sit outside in the courtyard which was spacious and pleasant. We ordered the mussels for an appetizer and they were steamed perfectly. For my entree, I had the Blue Crab Ravioli with spinach, wild mushrooms, onions and sweet corn cream. It was EXCELLENT! Randy had the Grilled Swordfish with stewed green lentils, roasted tomatoes and salmoriglio and said it was excellent as well. Service was great. Definitely worthy of 5 stars.
(5)Michelle H.
Excellent service, and delicious, upscale seafood. The salmon was slightly salty but the mahi-mahi was awesome.
(4)Lee Lee T.
This review is based on lunch...good wines by the glass and very good shrimp and grits! Glad they put the chorizo in it to give the extra kick and just like my mom they don't add tomato sauce (I don't know why so many restaurants do that it's not authentic low country to add tomato sauce)...I would've liked a little more green onion and some parsley but all in all a good version of the dish. Fish tacos and chicken wrap were prepared properly but not exciting...actually that pretty much sums up the lunch menu, not that exciting but you will be guaranteed a good meal.
(4)Sylvan F.
Outstanding experience service was top notch. Atmosphere was great and food was fantastic. She carb soup was the best I've ever had and the steaks ere melt in your mouth. A MUST visit in Charleston
(5)Alfred L.
A sure bet for a fish dish. Good value and service.
(4)Mare M.
Wonderful Food & Service. Great fresh fish and wonderful veggie choices for me as well. I also must note the Red Velvet Bread Pudding....yum
(4)Teri S.
After walking, no running, in the rain - my husband & I made it to our dinner reservations. The food was good, the wine was mediocre. If you come here you must get the Red Velvet Bread Pudding!!!
(4)Michael C.
Has to be one of my favorite, if not my absolute favorite. The services is always wonderful and the smell of the cooking heavenly. From seafood to local favorite to wood fired pizza, you simply can' go wrong.
(5)Samantha M.
Delicious fresh fish. Chef's specials are perfect combinations. Reservations are a must during peak tourist season.
(5)Paige S.
Good food. Nice atmosphere. Kids OK. Would go again.
(4)merri charlotte s.
This place is absolutely delicous. I love their ceaser salad.
(4)Maria L.
This place was recommended by a colleague and it did not disappoint. The food was all marvelous, from the buttermilk fried oysters we had as an appetizer to the main dishes and sides to the sinful dessert. I had pan sauteed flounder with butter bean ragout and bacon jus and they were the best butter beans ever. Two of my friends raved about the fried shrimp with creamed corn and collards and another friend proclaimed his steak divine. A unique and delicious dessert was the Red Velvet Bread Pudding with homemade strawberry cheesecake ice cream. It was sort of a misnomer because it was made with cake, not bread, but who cares when it tastes this good. We split it among four of us because we were stuffed, but I definitely recommend it.
(5)Victor A.
Excellent service, great food. Only went once so can't give give a local's perspective, but our dinner was wonderful.
(4)Jamie M.
After my lovely performance here I wasn't sure my boyfriend would ever take me out to lunch again. I'm not sure what age my problems with spilling things began, although I'm pretty sure it was right after my parents put in their new beige carpet when I was a few months old. My mother quickly realized I could not be trusted even with a sippy cup (and still probably can't). So as we're noshing our way through our spinach and artichoke dip (fabulous btw) I somehow manage to flail around and crash into my wine glass. Luckily, despite launching the glass of wine across the table my lightning quick reflexes prevented me from commiting a complete party foul, saving most of my precious juice. Some of the wine did end up all over the nummy pita like chips that came with the artichoke dip. The waitress (angel) swooped in and replaced the chippies that I had soggified and even gave us some more artichoke dip too! Once our entrees arrived I tried to contain my flailing to a minimum and managed to finish off the meal without damaging anything (although dinner that evening was another story). We both ordered one of their wood fired pizzas, my boyfriend had the cured italian meats pizza and I ordered the four cheese and mushroom pizza. I think his was the best although mine was pretty good as well. The only thing I wasn't a huge fan of was the arugula they put on top of my pizza...it had a pretty strong lemon dressing on it that got old pretty fast...and it kind of soaked into my pizza. I'd definitely go back for the dip and to try another entree in a heartbeat!
(4)Allyson C.
Loved the atmosphere of Blossom but the food was a little bit disappointing. I don't remember what I had for dessert but remember that I didn't finish it which is never a good sign. The best thing we had was the Sage Marinated Chicken Pizza. It was phenomenal. I thought my steak frites were just ok but granted I'm pretty hard to please when it comes to steak frites.
(4)Tommy V.
Their brunch was tasty. The decor of the restaurant has a somewhat 20's feel to it and the food is amazingly fresh. The tomatoes on the margarita pizza had that wonderful bright flavor that's commonplace in Italy but occasional in America. They also have a private dining room in the front that seats about 20 and a few tables outside.
(4)Jon L.
Comfortable atmosphere, excellent cheese plate, appropriately friendly service and good food. The highlight of a great evening, and without reservation to boot. : )
(4)Tara G.
I went to a few recommended restaurants in Charleston this past weekend, but Blossom was the best by far. We had fried oysters for an appetizer, and the trout and crab ravioli dishes for dinner. Everything was fresh and light. Excellent meal and great service!
(5)merri charlotte s.
This place is absolutely delicous. I love their ceaser salad.
(4)Paige S.
Good food. Nice atmosphere. Kids OK. Would go again.
(4)Meghan C.
Yeah, you need to go here. We had lunch on the side courtyard on Saturday and it was amazing. We shared a bottle of wine, I had the wedge salad and JR C. had the salmon salad. Everything was fantastic all around - not a cheap meal but certainly not awful for the level of just about everything you received!
(5)Marie A.
We went here for Restaurant Week tonight. 3 courses for $30.00. We had made a reservation but it clearly was not needed ... which was actually pretty surprising. It was my first time there but just figured it would be pretty busy. Very friendly and attentive staff. For appetizer - I chose the wild mushroom bruschetta with crème fraîche and micro arugula. Very tasty but probably a mistake to get since I partook in the complimentary bread before. For my entree - I chose the blackened catfish with dirty rice, collards and green tomato chow chow. Fish was cooked well. Rice was just okay. Finally - the big disappointment of the evening was the dessert. Should have chose the key lime but opted for the raspberry almond fudge brownie ... Sounds good right? It was kind of a let down. Overall - I group this in with some of my other restaurant week experiences in different spots in Charleston. Food is just alright. The given menu is usually pretty different than their normal menu and sometimes I feel like it may not be up to par. I would try Blossom again. And maybe next time, I would love to try the shrimp and grits!
(3)Melissa C.
I brought my mom here to celebrate her birthday, and we were not disappointed. She had the mahi mahi, and I had the special (seabass) - both were excellent! We had the strawberry rhubarb crumble for dessert, and that was a great choice as well. The service was great, and I was so glad there was a parking lot adjacent to the restaurant. I would definitely recommend Blossom!
(5)Joe D.
While Blossom wasn't on the top out list for dinner, being a little more casual than we had hoped, it was a wonderful experience. The atmosphere was a bit loud for my taste but it was the dinner hour so you take what you can get. I did see that they offer courtyard dining but it was a little chilly for that when we were there. We arrived early for our reservation and were seated within 10 minutes of arriving, unfortunately we were seated at a cramped two top which is really only frustrating when you notice that the two, two-person parties to either side of you were seated at larger 4 top tables... The food was very delicious and portion sizes hearty. Blossom's approach to seafood is very light if not a little safe. The Carolina Mountain Trout was delicious although slightly overshadowed by the bean mixture on top, the Mahi on the other hand was exceptional and while we didn't have the opportunity to indulge, the flat bread pizzas looked phenomenal. After the wonderful dinner, dessert (banana pudding) was a bit of a let-down so better to stick to the meal and find a dessert at one of the other local cafes. Service was attentive and efficient despite the busy dinner rush.
(4)Ashley T.
My husband and I ate here on our honeymoon and we were very pleased. A friend of ours who works for Blackberry Farms in Townsend, Tn often travels for her job and knows several chefs in Charleston. She contacted the chef and told him it was our honeymoon. He personally came out to our table with a complementary bottle of champagne and congratulated us on our marriage. We were immediately seated and treated like royalty! I ordered the mahi mahi with rock shrimp and rice. It was, in my opinion, out of this world. My husband had the swordfish and it was great, but I preferred my entree to his. The she-crab soup was really good as well. Definitely our most expensive dinner on the trip, but so worth it. We will eat here the next time we are in Charleston again.
(5)Dave B.
I tend to rate restaurants by their pre-dinner cocktails. I only had wine at Blossom so I may have paid attention to the food a bit more on this occasion. My Mahi was fine. It was not remarkable, but it was good. No complaints, but no raves either. The service was excellent and it is a pretty place. It hits all the marks. It just doesn't hit them over the wall. Overall, it was better than good and I would recommend it.
(4)Heather R.
Very good
(5)Colleen M.
I went out with a bunch if friends one night and we decided to try this place. The atmosphere is amazing and the staff was very friendly. The good was good especially their chicken and potatoes. We got a few appetizers and all of them were very good. The only issue I had were the special drinks. We all tried different drinks and none were outstanding or delicious. It was kind of a let down since the food was very good. I would try this place again but not to grab a drink with dinner.
(4)Caroline P.
Really average food. If you are visiting charleston this place is not worth going into. The catfish po-boy had no flavor. Duck confit pizza with bleu cheese was OK.
(2)ChristiAnn B.
Seating is like a hotel dining room. Even had elevator music playing. I sat down and regretted not going to High Cotton or SNOB. Food is good, but not good enough for the price point. We ordered the fried oysters appetizer which were yummy, but there were only 5 oysters, so I only got to eat one. For my entree, I ordered the duck. Simply cooked, yet very salty. It was satisfying enough. For dessert we ordered the blood orange sorbet, the pumpkin cheesecake, and the red velvet pudding cake. Pumpkin cheesecake was worth ordering again. My red velvet pudding cake wasn't exceptional. I've been trying to find one to compete with LA's Water Grill and haven't found it yet. (Wish I could find a recipe!) I feel there are much nicer and tastier restaurants within a few blocks of Blossom. High Cotton might be a few dollars more expensive on average, but it's worth it. I gave Blossom a shot, but I don't think I will be returning.
(3)Angela C.
Accommodating a group of 10 within 2 hours is no small feat, but, Blossom rose to the occasion. The restaurant has ample space when you walk passed the narrow entrance and bar area. The atmosphere is clean, welcoming and very friendly. We dined for lunch and I leave this review of four stars based on the joy of my fellow diners rather than my own meal. Overall some things are simply a hit or miss. Pizza is a miss. The salmon with rice, scallops / pasta, fried seafood were all big hits. You will not have a poor meal at this establishment, but I do not think you will have the most memorable moment of your culinary tour of Charleston. As a chain of 3 restaurants, the experience simply felt like I was part of an equation. It works well for salads, soups and your girlfriends luncheon out. Kid friendly.
(4)April C.
We went for brunch and I would be embarrassed if this was someone's first Charleston dining experience. It took 20 minutes for a table, but the place was only 1/4 full. The biscuits were hard and burnt. My salad was tossed in a dressing that was curdled. The kids chicken tenders tasted and looked like the frozen kind. There is a reason why this place had no line for brunch!
(2)Celeste S.
Delish! I had bean and chorizo soup, and the spinach salad with candied bacon and bacon jam, oh so good. Husband's fish tacos were ok, nothing great.
(4)N S.
During a walk around lower Charleston we stumbled across Blossom (which, it appears, is a sibling of Magnolias, which is reviewed separately here). Went in for a light lunch and the reception at the desk was extremely friendly. The patio was in the sun on a bright day so we chose the dining room. It was starting to fill up with what we guessed were a stream of regulars from surrounding businesses. Decor was easy on the eye, not too busy. Our waiter, Rich, could not have been more friendly or helpful. We started with a taste of the she-crab soup, something I cannot resist. It was full of flavor and had the expected richness of the roe. My wife had a grilled portabella salad with mixed greens and alioli. She declared this simple dish marvelous. I didn't get a bit. I had the oyster po-boy with greens and pimento cheese. It could not have been any better. The fried oysters were light, crisp, hot and plentiful. A perfect sandwich. We left wishing we had had more time to come back. We will on our next visit.
(4)Nihal S.
This place is a foodie's dream, exclusive food, exclusive service.... Everything was perfect!
(5)Lily W.
I dined here with my father and step-mother the last week in May. I think it is a really gorgeous restaurant, although they could add some blinds to the higher up windows as I spent half of our dinner with sun in my face. We had two waitresses, one was in training, which had no negative impact on their impeccable service. The food was pretty tasty, we had the calamari to start, fantastic and plenty of rémoulade for dipping, and I had the arugula beet salad, also tasty, not overly dressed which is perfect for me. For main they both had buttermilk fried local shrimp and grits which were quite good, and I had the duck which, rather surprisingly, left something to be desired. It was cooked medium rare, still nice and pink in the middle, served with a wonderful citrus au jus and somehow managed to be dry. My favorite part ended up being the buttery rice and tart cherries. Dessert I had the raspberry sorbet, which was very redressing, and they had the lemon meringue tart and given that they finished it before I managed to grab a bit, must have been amazing. While it was a good experience, if I were to go again I would definitely try their pizza. Also as a note, despite being packed on a Wednesday night it wasn't loud at all, we had not trouble talking to each other.
(4)Matt H.
Very nice atmosphere, good food (fried green tomatoes, crab tostadas, shrimp & grits, grouper, trout, strawberry rhubarb crisp, peanut butter blonde), good service.
(3)Shaun P.
Went here for lunch after reading reviews. I wish we went somewhere else. The best thing I had was the pizza. Fish tacos were over cooked, pecan encrusted flounder was dry and Sevice was lame. My wife asked for more tomatillo sauce and the waitress said Ok and then continued to place forks and knives on 5 tables before going to ask the Chef for more. This was a late lunch for us and only 1 other table was seated. Just a disappointment!
(2)Stacey H.
Great service, casual to upscale atmosphere, and great service. As a vegetarian, it was great to see they had their very own vegetarian "meatball" dish. The meatballs really did not resemble meatballs in the least, accept for their shape, which I appreciate. My boyfriend had the fried chicken and cleaned his plate.
(5)Samy N.
We had our thanksgiving meal here. Food was delicious from the start. Delicious Blossom Martini, warm and buttery bread, crunchy calamari, mouth watering entree of Duck and Turkey and can't forget the taste of those deserts...thank you
(4)Lana S.
Loved it! Beef carpaccio - excellent, grouper specialty was good. The server was knowledgable and attentive. Excellent place
(5)Nicole M.
Holy CRAP this meal was out of this world!!! I got the gnocchi filled with ricotta instead of potato (or gnudi as it's also called) and asparagus, my sister got the pecan flounder and tomato soup, and we both ate every last bit on the plate. Not to mention the bread they come out with at the start. YUMMM. Also, good drink and wine selection, and great service. Knocked a star off for ambiance. Too bright, too loud for my liking. But the food, I'd go back in a heartbeat for the food!
(4)Zachary L.
Enjoyed the atmosphere here. Service was great, even during a busy 4th of July night. Calamari appetizer was awesome. Got the mahi mahi main course, which was good but nothing to write home about. SA got the salmon which was pretty good also. Would definitely recommend overall!
(4)Victoria G.
Cute restaurant... overall good experience. Came here for Sunday brunch. We tried a few appetizers and really enjoyed the Sorghum Glazed Barbecued Pork Belly. They let us sit on the front patio area with our dog as well. The service was just eh.
(3)Jay H.
Food was excellent. A little disappointed that both entrees my wife and I initially ordered were out and our soup was Luke warm, but the tastes were amazing.
(4)Emily B.
Great garden atmosphere. Beth, our server, was funny and knowledgeable. Shrimp and grits and she crab soup were delightful and indicative of what I have come to expect in Charleston. Check it out.
(4)Ed A.
Lunch here was great, light but filling nicely presented and reasonable. Would highly recommend.
(5)Ron N.
Came for brunch. We had a Vegetarian skillet scrambler and Smoked Salmon plate appetizer. Both were very good but pricey. Nice classy place if you want to spend $$$. Will have to come back for dinner and add to this review.
(4)Ashley S.
Very disappointed. Food was okay, when we finally received it. Service was awful! Had to fill our own water glasses! We we're put in a back corner and was forgotten about! So many other options that I wish we had gone.
(1)Diana W.
Came here for lunch on a Saturday. No reservations needed. The menu for lunch wasn't impressive. Sandwiches, salads, and soups so I feel bad reviewing the restaurant based on this. We started off with the crab cake, which was unfortunately cold in the middle. We sent it back and the manager was nice enough to send out another one and took the item off our tab. The flavors were there but nothing special about it. It was also soaked in this sauce that is unnessary when it comes to quality crab cakes. My husband got the flounder sandwich. What made it delicious was the tomato spread that was on the bread. Other than that it was a meh sandwich. Nothing to rave about. My salmon salad? The sliver of salmon was about 3 oz. The only thing that was ON the salad was a bit of onions and just romaine lettuce. That's it. No tomatoes, cucumbers, nothing. This is one of the better reviewed restaurants of the city so I am surprised at how unimpressed I was.
(3)Sheri C.
Excellent she crab soup and mahi mahi. Our server, Tayler, was fabulous with our large group of 10. I was not impressed with my drink "Dark & Stormy". It is dark rum in a spiced ginger ale.
(5)Tony M.
Last night in Charleston and our last dinner was at Bloosom. The Corn Bisque and She Crab Soup were winners during the trip also sampled the pork belly app and it scored big as well. Entrees were shrimp n grits, flounder, carolina trout all tasted great. Top 10 must eat in Charleston.
(4)Ryan C.
Upscale tourist spot. Service was slow, but not in the, enjoy your meal kind of slow, more like 6 empty glasses for over ten minutes kind of slow. The food was all around bland. I couldn't taste a drop of sherry in the she crab soup, the tostadas tasted like cheap ball park tortilla chips with unseasoned lump crab on top. I had a Tabasco butter sauce on my perfectly cooked trout that was a great idea, but poorly executed. It was like an unfinished dish. I feel like the attempt was to hit a larger audience by keeping the real flavors muted... too bad.
(2)Walker M.
If you choose to eat here avoid being within view of the open kitchen. The lack of hygiene of the staff will make you think twice about what you are eating. The cooks were picking their teeth and scratching their hair with the same ungloved hands they used to prepare the food. Total apparent lack of management as well.
(1)Kevin M.
By all means necessary...pace yourself at this place. You will 100% want to sample from the entire menu. Start off with a soup/salad and savor the unique taste, then main course, and please save room for Handmade deserts. This place needs true taste buds to enjoy it to the fullest and not BEER Buds. Hats off to a great experience at lunch
(5)Laurel S.
Good food, I got the shrimp and grits and it was good except the sauce was balsamic based I think and I don't think it went that well with shrimp and grits, would have preferred a creamy sauce. My mom and I each ordered a beer (2 different beers) and it took them a while to come out. When they did we realized the waitress gave me the same beer as my mom, not what I ordered, but it was a while before we saw her again (very busy) so I just decided to drink it. They originally sat us at the worst table-right where everyone walks by and looking at the kitchen/drink station- but they had no problem taking us to another table when we requested to be moved.
(4)Michael A.
We went here for desert mainly because we really enjoyed the bartender earlier in the evening and were disgusted with the food and service next door at their higher priced sister restaurant. Maybe the were trying to make up for the bad experience and we were celebrating a couple birthdays, but the service couldn't have been better. We ordered four desserts and they gave us two more. The were great even the red velvet bread pudding which seemed wrong but was delicious. Went back the next day for lunch and again great food and service.
(5)Kate M.
To be fair, my expectations for Blossom were through-the-roof high after reading some of the reviews here. So, it had a lot to live up to once my sister and I finally sat down to eat. We started with the scallop appetizer, which was great. The scallops were perfectly cooked. And the chowder was great. There was just SO much of it I wasn't sure what we were supposed to do with it once our 3 scallops were gone. Just eat it with spoons? It seemed a little weird. We both got the mahi after so many glowing reviews. It was alright. It was cooked well. The sauce was nice, but it just wasn't the mind-blowing, face-melting entree that I was expecting it to be. I was surprised it was just fish and rice. Where's the veg, y'all? The wine selection by the glass left a lot to be desired. 3 types of chardonnay, but none are un-oaked? 2 kinds of pinot noir that the servers can't distinguish from one another? Meh. You could find better places in town.
(3)Rebekah P.
The food was excellent, ambiance nice, and the service first rate. Unfortunately, I left with a bad taste in my mouth, no pun intended. I asked if they had a house Chardonnay. They did, but when we got the bill, it was $11 a glass. The most expensive wine on the menu. I had 2 glasses. The menu at our B&B said the house wine was $5 a glass. Won't be back.
(2)Marissa F.
This is a terrific lunch spot. I have had take out pizza which was pretty good as far as pizza goes. I also came here about a month ago to entertain visiting family for lunch. We had a pleasant experience. I had heard great things about the outdoor courtyard, which was a little less than thrilling, but pretty nonetheless. It wound up being too cold to enjoy, but I'm sure it is nice in warm weather. We moved inside and the interior of the restaurant has a comfortable classy feel with big booths and tables. There is nice natural light from high windows. I had the mahi mahi, which had a creamy sauce and the fish was flaky. It was a memorable fish dish and one I would return for. My sister ordered a cup of the she crab soup and that didn't last long, she wished she had ordered a bowl. I haven't tried Blossom for dinner yet since the prices hike up quite a bit, which is the ordinary deal especially in the French Quarter. I would say this is upscale casual by day and a little dressy by night. The menu has some interesting options.
(4)Gretel S.
Second time here and both times never made it to the table. The bar and bartenders both times the best. Making recommendations for food,drink,the town. Generous with drink and food too. Bar and bartenders get 5 stars. Food 4 only because we didn't have a main course had multiple apps and dessert.
(4)K F.
Don't be put off by my 3 stars; this place is dependable. Menu is varied with dishes in every price range. Food prep was tasty and attractive; just not memorable. And service was top notch; a real team effort. (I spilled my water, and a passing by runner stopped appeared to help clean up before the water had even reached the edge of the table!) The dining room is comfortable and attractive. Yelp's tie up with Open Table made it easy to get a reservation and we were seated immediately, arriving 15 minutes early for a 7:45p reserv on a Saturday evening. Daily menu specials offered in appetizers and entrees.
(3)Debie W.
Excellent food! We started by sharing a fresh heirloom tomato salad. I had the N. Carolina trout which was light, flaky and fresh. He had the Pan Roasted Pork Loin which was very tender with a good BBQ sauce and tasty little bacon biscuits. Dessert was a decadent Southern Sundae. Service was excellent and we really like the lighting and seating design which gave it cosy and sophisticated at the same time. An excellent value for the money. I would definitely go back if we are in town again.
(5)Lucille A.
Try the boiled peanut hummus they have! Never a dull item on the menu. Great service, AMAZING brunch and good stories from the bartenders.
(4)Christine P.
Had a great lunch here on our second day in Charleston, and we were lucky to get seats since we learned very quickly you need reservations for lunch too (every place we walked by was packed). My husband and I both started with the she crab soup; we knew it was not the exact right season for she crab but we had to try it. The soup was delicious and great way to start the meal. I had the fried shrimp butter lettuce wraps, which were excellent. My husband had the seafood cocktail, basically she crab, shrimp, and avocado, a nice little lunch. All accompanied by some local tasty brews (Holy City and Palmetto Amber).
(4)Michelle C.
Be aware, they are pricy.....but then again this is Downtown Charleston :) HIghly recommend Mahi Mahi DELISH! and the Salmon. A must try if you are downtown.
(4)Cade P.
Seafood restaurant. The skillet scollop starter had delicious large scallops and very tasty. The restaurant was fully booked (for later in the evening) so we took the seat yourself option, service was less than average. Great food but we had a poor servicer for high caliber of chefs.
(3)Carrie B.
We ended up here for Sunday brunch after comparing Open Table availability and Yelp reviews, but there wasn't really too much to bring me back. While the service was decent it was also spotty at times and the place was loud. Food-wise it was fine, but nothing to really write home about. The sawmill gravy was really bland and while the portions were not crazy, which I liked, the flavors were just ok. We were hoping for the Lamb Sausage w/ Carolina Goat Cheese pizza, but they don't have their pizzas for brunch, if we end up back here for another meal that will be what we have, for now 3 stars is all I can muster.
(3)Jennifer T.
We had a great experience here! Our waitress Glennie was excellent and provided the best service we have had all week! We started with the fried oysters followed by the special and the mahi all of which were outstanding!
(5)Jeff F.
Good lunch spot, bit nothing I'd put on anyone's short list. Cool atmosphere, but food wasn't memorable: She Crab was weird, but that's because it's not my thing; Crab Cake was average; and pretty solid Pan Roasted Mahi Mahi w/ rock shrimp, creamy rice pirloo, & tomato butter.
(3)Alex T.
My wife and I have been here twice so far, and we loved it both times. Our guest was impressed by the food as well. Your Mahi-Mahi dish rocks!
(5)Jordan G.
Great service - great restaurant - great food. I just can't give it "As good as it gets" because we stopped by for a quick lunch. There were 5 of us and we just walked in and got a table. I got the special soup - Tortilla soup - which I haven't had one in a while and was pleasantly surprised. It had the right mixture of all the components and wasn't drowned in tortilla or beans or cheese. I got the chicken wrap for my main with sweet potato fries. Everything was right on - nothing amazing but just a really good overall meal.
(4)Greg M.
The house chard was not good. The shrimp in the pickled shrimp appetizer was mushy and I didn't care for the flavor and the half avocado in the dish was so hard you couldn't cut it with a knife. The she crab soup was basic and bland. The grits in the buttermilk fried shrimp and grits were not seasoned and worse than bland and the shrimp overly salted. The salmon was fair, but the soupy vegetable medley underneath was a strange mix and unseasoned. The service was good and friendly. The manager took some items off and apologized. I could never recommend this place and will never be back.
(1)Jan W.
I had the lobster roll here which the waitress assured me was excellent. It was NOT. I have had a much larger, tastier and less expensive roll at Panera Bread. Don't get the lobster roll here or you will be disappointed!
(2)David M.
good place - has two sister restaurants right near by - this is a large restaurant, wit indoor and outdoor dining - it was a hot day, and the inside was not really cooled enough (the restaurant has a lot of glass). The apps were great (fried green tomatoes, calamari and the gnocchi), but the dinners were a little less so - the steak was overdone and not flavorful - the shrimp and grits were good, the pecan crusted fish was also good. Be aware, the mojito with the jalapeno is really hot (and servers should warn more strongly - it was not drinkable for me)
(3)Kathryn E.
Amazing, delicious, fresh food. Among our table, we tried the chopped salad, calamari, tuna entree, veggie fettucinine, shrimp and grits, and sauteed spinach. All of the food was refreshing, light, and almost had a 'fun' feel to it. It was the best shrimp and grits I have ever eaten. For dessert we tried the ever popular red velvet bread pudding which was delectable. You can't go wrong with this restaurant- its not exactly a "hot spot" for the social scene but would be a good date place or for a dinner out with good friends or the parents. Good service, great location, definitely add it to your Charleston "to try" list.
(4)Glenn C.
Highly enjoyed Charleston. Fish was nice and fresh here. Waiter here was very nice nice looking restaurant as well. I had Appetizer Charcuterie plate, 12: Not too many pieces. Wasn't really worth it. Doesn't seem to be on the menu anymore or isn't a dish this season. Entree Spice Grilled Yellowfin Tuna coconut rice, fresh vegetables, port reduction 30 Tuna was delicious. Perfectly cooked and a giant portion. Great portion of coconut rice as well. I believe the sauce was different that season. Dessert White Chocolate Banana Pudding, cream cheese cookie....7 Good overall. Wasn't anything special. In general, the main dish was delicious, the other 2 dishes were OK. Server was very nice.
(4)Naveen P.
Had a great brunch....southwestern scramble was excellent.
(5)Michael K.
Food very very good. We had Amy as a waitress. Very competent, and friendly. Food was delicious calamari terrific. Fried chicken great. Steak not so much. Ordered medium, came out grey. Overall a very pleasant dining experience. Would recommend. To everyone.
(4)Courtney G.
Hubby and I both loved this place! We were able to snag a later reservation on a Friday night, and the place was still packed when we got there. Very energetic, not a place for a quiet romantic dinner with lots of conversation. Service was fast and friendly without being too intrusive. Our waiter knew pretty much everything about everything on the menu, which was great since we had some questions. His recommendations didn't disappoint. We started with the beef carpaccio, which was very tasty if a little salty. The herbed bread they serve is delicious too. My husband had the mahi, which was excellent and super-fresh. (We've been spoiled by fresh-off-the-boat fish in the Caribbean so we would know!) The flavor reminded both of us of very lightly spiced Indian food. I had the scallops small plate, which is totally enough for a meal. Three huge diver scallops, perfectly seared, on top of thick potato and corn chowder. For dessert, my husband had bourbon brown sugar ice cream, which was good but could've used more of a bourbon punch in my opinion. I had the red velvet bread pudding, which was as decadent as promised. But the strawberry cheesecake ice cream with it was a little weak. Not enough flavor to differentiate it from vanilla or just plain strawberry. Overall though, the food and the experience was top-notch! Definitely one of our favorites so far on this trip.
(5)Lia T.
In a city replete with many wonderful restaurants Blossom really stands out. The service was friendly and prompt. My wife and I thought the fried green tomatoes incredible and delicious. Her South Carolina Rainbow Trout was "heavenly perfect" both in flavor and presentation. The "Spiced Grilled Yellow Fin Tuna" I had was excellent and the portion size surprisingly generous. The Red Velvet Dessert was also excellent. I can't remember the last time we found an entire meal so totally satisfying. This place is a keeper!
(5)Melissa R.
Can I move in and never leave? Where to start...fried chicken and mashed potatoes, fried oysters, fried green tomatoes, fried shrimp w/cheesy grits - all perfect and amazing. These are the times I wish I could eat more.
(5)Alice M.
Our hotel (Ansonborough Inn) recommended Blossom shortly after we checked in and were looking for something nearby with not only great food but also with great atmosphere. We sat in the courtyard/patio and thoroughly enjoyed ourselves.
(4)Bill B.
Great place to come if you want to talk with your company. Not a loud place at all. Location is right in the middle of the action in Charleston. We stopped first for a drink at the rooftop at Vendue Inn. Mussels were so so too many favors happening for me. Steak was done perfectly, Grouper special was excellent. Pork Osso Bucco was another crowd pleaser. Service was good too.Definitely worth putting on your list in Charleston if you only have limited time.
(4)Kim W.
Always extremely pleased with Blossoms. We live in Columbia and visit Charleston about 6 times a year. We always say we're going to try different restaurants but we usually end up at Blossoms. The bread is great, the gnocchi is to die for and the service is exceptional.
(5)Palak T.
A few of my friends and I tried Blossom during the Charleston Restaurant Week this year. We spent much time picking the right place and Blossom was one of our top-3 choices because of their menu. Their restaurant week menu was a three course menu so we obviously ordered a lot of food! My friend ordered Sorghum Glazed Barbecued Pork Belly and Maple Leaf Farms Half Duck while I ordered their homemade Spinach and cheese dip and their Pan Roasted Mahi Mahi. Our other friend who didn't order off of the restaurant week menu, ordered the Fettuccini Primavera. We all enjoyed our meals and the ambiance as well. Everything was extremely tasty and cooked perfectly! We ordered three desserts; Red Velvet Bread Pudding with strawberry cheesecake ice cream, Vanilla Bean Ice Cream Bourbon Brown Sugar Ice Cream with their homemade brownie. We didn't expect much from the brownie since its just brownie but surprisingly, it turned out to be phenomenal! Great overall experience and service! Our server was very helpful and had complete knowledge of everything on the menu.
(4)Barbara D.
My husband and I loved our experience. The inside is beautiful and service was great. We were here on a Monday night for a late mother's day...I would describe the food as Italian with an american style. My husband had gnocchi which were perfect (he lived in Italy for many years). I had the crab cake which was wonderful. Lots of lump crab very fresh. I had a lemoncillotini which I was a little bit disappointed with but overall everything g was fantastic!!!
(5)Samantha S.
We had lunch at Blossom the other day, and it was pretty good. The she-crab soup was tasty. The shrimp in my shrimp and grits tasted tough--probably a little overcooked. Our server forgot to put in our appetizer order. By the time our food came out and the appetizer had not arrived, we decided to forego it. It didn't appear on the bill, so he must have just forgotten. Only a minor annoyance. All in all, while Blossom isn't the absolute best Charleston has to offer, you could certainly do much worse. (For the record, we had a much better dining experience next door at Magnolias, which is owned by the same company as Blossom.)
(3)Grace R.
I had dinner here with my boyfriend this past Saturday night while on vacation and I have to say I was not blown away. We hadn't made reservations anywhere the night before and by the time we started calling around on Saturday afternoon there were no reservations left anywhere we were interested in. So, we decided to chance it and just walked into Blossom as it came highly recommended by friends and on Yelp. We waited a few minutes and were able to get seated at the bar for dinner. He had a beer, I had a glass of wine -- both overpriced for what they were. But, we browsed the menu and decided to go ahead and have dinner here. We agreed to order the Lamb Sausage Pizza and then asked the bartender what he recommended for our second dish. He said the Shrimp & Grits were very popular but "really heavy" and his top recommendation was the Buttermilk Fried Chicken so that's what we ordered. The pizza's flavors were wonderful but unfortunately the whole thing seemed to have oil just dumped all over it. It was greasier than something you'd get at Pizza Hut, which really ruined the whole thing for me. I found myself wishing I had paper napkins to blot it with.. it really brought the dish down. The chicken dish was just okay. The chicken itself was actually a boneless breast, which, as a Southerner, I don't think should ever happen. The chicken also seemed to be greasier than necessary, but the collards and rice that came with it were delicious. Overall, I'd say the place does seem to have potential and judging by the hoards of people with reservations & waiting to get in I'd say other folks have had good experiences with it. Perhaps we just got the wrong items, but I don't think I would eat here again personally.
(3)Greg S.
Dinner at Blossom's, a casual place with a nice vibe and interesting layout and architecture. We had a really good waiter and another great meal. We shared small plates: lump blue crab cakes, fried green tomatoes, gnocchi w/shrimp and fried oysters on spinach and hollandaise. My my my - so delectable! The crab was so good, so sweet and the oysters were so delicate and tender. Great wine as well.
(5)Carl H.
We went here for Christmas Dinner... With reservations, the wait was very reasonable... We arrived early and believe we were seated at our reserved time. The hostess was efficient and very friendly. Our waitress, Roxy, was very pleasant. She made a wine suggestion and we were very pleased. It was very good. Of course being a skeptic, I am hesitant about wait staff that can not say what they would not recommend on the menu....So I always feel I am guessing... Although, the Fried Green Tomatoes were very well done, crispy and tasty. We has She Crab soup which was hot and flavorful, but there was an strong flavor of fish, or maybe the crab was just strong.. Could have used some additional sherry too. I had the traditional turkey dinner which was excellent. Plenty of very moist meat, the sausage stuffing was very good. The other two at the table had the duck, which was supposed to be crispy but wasn't... Although tender and flavorful, there is just something about having crispy duck that isn't.
(4)Tiffany M.
One of the best breakfasts ever. We started with a bloody Mary that was served with pickled okra and shrimp and just the right amount of spice. Five stars for the duck confit skillet scrambler. Incredible is the only way to describe this dish. My husband ordered the shrimp etouffee and was not disappointed.
(5)Anastasia A.
Celebrated a wonderful 21st birthday at Blossom this weekend! I had the small plate of shrimp and grits and it was delicious. The chef even prepared it without chorizo for me. In addition, I enjoyed the bread with homemade honey butter and the white chocolate banana pudding. My boyfriend loved his fried chicken, and my mom said the trout was the best she'd had. Finally, the 3 of us were treated to a complimentary champagne toast! Great service.
(5)Dominick M.
I've eaten here several times with my wife and family, most recently with just my wife and so far the food is pretty good. I usually get the steak but last time I got the tomato and mozzarella pizza and it was pretty amazing. My wife had shrimp and grits and she loved it also. Seating was terrible and they wouldn't relocate us so we had to eat very close to other people. One previous time that I came here with my family, there was a gnat in my wife's sweat tea just floating around. We contacted the manager and he didn't seem to really care and said they get that all the time in their sweat tea and didn't compensate us on anything. Make sure you don't get sweat tea! The service though is nice, they seem pretty friendly.
(3)Naomi M.
So disappointed! We came here around 5:30 were told happy hour was only in the bar? The waiter never told us the appetizers specials until after ordering! When he brought them to the table he/she told us the special that we would have loved to have tried! Oops too late! We then ordered small plates I got the crab cake that was deep Fried can you say fish camp?? Not happy!!
(3)Shannon G.
Best dinner I have ever had in Charleston! I was here for a nice dinner on my anniversary, and this place made it extra special. The food was delicious, I would definitely suggest the fried oysters appetizer. Our waiter Rick was very professional and also very funny, he did a really great job. The atmosphere is fancy yet not too pretentious. I had the pleasure of sitting on the outdoor patio and I really enjoyed it. A full meal; appetizer, drinks, dinner and dessert came out to about $90. Very reasonably priced for the quality of the food and service. Really enjoyed it and would recommend it to all!
(5)jack q.
We had a very nice lunch here recently. We shared the calamari appetizer, which was pretty good, but didn't like the fact that there were no tentacles. That's the best part of the squid! The three of us shared a BLT with fried green tomatoes, a smoked salmon club, a cup of she crab soup, and a Caesar salad. We could not eat all of it at took half of each sandwich home. The place was crowded on a Friday, but the service was still pretty good. The only real negative was the overwhelming smell of smoke from the kitchen, which caused one of the people in our party to go outside to be able to breath again.
(4)Billy L.
I had the lamb sausage pizza with carolina goat cheese, sun dried tomato, and oregano; it tasted amazing and it was nice that Blossom had a variety of pizza on the menu. After a week of dining around Charleston, it was refreshing to see a menu which offered some non-traditional low country food. I also had the arugula salad with bleu cheese and pears and it was a nice appetizer to start things off with. Our server was friendly and quick to take our order. The hostesses were also great as they agreed to seat us earlier than our OpenTable reservation, which was good because it looked like the place gets really crowded starting at 7:30. For dessert, I had the caramel swirl ice cream and sampled some of the red velvet bread pudding. This was probably the best dessert my group ordered during the entire time we stayed in SC. The atmosphere is simple elegance, as the restaurant had a nice open feeling to it. Overall this is a great spot to stop by if you're in the mood for some more American/modern food and are looking for something different than the typical Charleston fair. Extra points for having one of the most beatiful waitresses I've ever seen. She didn't serve us, but man she was gorgeous.
(4)Kaye J.
Delicious food and great service. We were a group of people with 3 babies which I know makes some servers cringe but the service was fantastic! We had a variety of apps and I had the salmon as my entree. I believe they rotate their menu and some in our party ordered specials. We also shared desserts. Every bite was fantastic. I would absolutely recommend for anyone visiting Charleston.
(5)David A.
One notices Blossom's inviting facade from the street, a facade who's design includes a dark iron fish, promises a modern take on seafood that remains true to southern tradition. That promise is kept. Menu is focused on the seafood although there are lots of pizza and pasta options as well. We had fried green tomatoes (some of the best I've ever had), Yellowtail carpacio, a plain pizza with basil, and blackened tuna. All were excellent. The only irony was that our dessert (weird ice cream flavors) was disappointing so my advice is to stay with the classics. Atmosphere was modern and elegant. Service was attentive and sweet. Wine list was limited but affordable. All in all, a great place for dinner.
(4)Matthew E.
Hands down best fried chicken I've ever had, which is saying a whole lot for this area! All else was solid, but man, that fried chicken!
(4)Andy O.
We weren't sure what to expect when we arrived. The parking can be a bit tricky around dinner but we were the last car in the lot next to the restaurant, otherwise street parking is the way to go (after all it's Charleston, take a walk and enjoy the beauty). The restaurant was beautiful and the food was amazing. North Carolina Rainbow Trout, Cast Iron Skillet Scallops with tasso creamed corn and Pecan Crusted Flounder. All were delicious and everyone at my table was perfectly happy with their food and wine. I highly recommend this restaurant.
(5)Rita C.
My husband and I came here for dinner tonight, and unfortunately thought the meal was terrible. I feel bad writing a bad review but feel the need to be honest about our experience. My meal started with she crab soup, and I had to send back to the kitchen. The soup was very... vinegary? So, I asked for the fried calamari. It was very chewy and the coating was so salty that I couldn't eat it. I gave up on my appetizers. Thankfully, the bread they bring to the table was very good! My husband ordered the carpaccio, and he said it was very good but the crostini it came with was over salted as well. I ordered the short ribs with the risotto, and a side of haricot vert (French style green beans) The risotto was good, but the short rib has a jus that was over-powerful and it coated everything, including the risotto. So everything on the plate just tasted like the jus (and it was very thick, as if it was reduced too much!) The portion size was perfect, but the meat was dry. The beans were awful. I was shocked because the appearance didn't match the taste. They came out looking brownish and old as if they were well over cooked, but when you bit into them, they were practically raw! My husband ordered the special. It was tile fish on a bed of asparagus risotto. He ate it but didn't care for it. The atmosphere was very nice and our server was extremely accommodating...but we will not be returning again.
(1)Leslie T.
We went here for thanksgiving (visiting) and had Rick as a server. He was having a tough day but the service was still amazing. The food was out of this world. The atmosphere was great. I couldn't have had a better experience! I highly recommend this place.
(5)David W.
Job well done. Staff was professional, courteous, and very knowledgable of the menu. Food was outstanding. Mahi was wonderful, scallops great. Did I say how good the staff was! Highly recommend, have fun, we did.
(4)Douglas O.
Unbelievably good mussels in white wine. Best we have ever had anywhere. Big, Juicy and tender. Mahi-mahi special was pan seared to perfection and over a tasty asparagus and corn mix.
(4)Stephanie Y.
BRUNCH HERE WAS RIDICULOUS! Awesome. loved it. The fried eggs and pork belly has was amazing. Caesar Salad wasn't a fan of though - had a strong anchovy taste which ain't my cup of tea. So good and cheap coming from NYC. Yummy.
(5)Greg P.
Love this place as they have something for everyone - lowcountry seafood, pasta, chicken, steak and wood fired grill pizza. And everything we have tried is really good! Our recent visit included the calamari which was cooked perfectly and served with a red pepper remoulade. We also tried the she crab soup which was loaded with crab. The pan roasted mahi had a perfect char to the outside but was super moist. This was the first time we steered away from seafood and also ordered wood fired pizza - the crust had a great blackened crisp to it and the flavors from the oven added a smokey tint - awesome! Would highly recommend - great food, great and attentive service!
(4)Laura F.
Great lunch spot. Atrium sitting is very nice. We had the oysters and fried artichokes. Yummy yummy.
(4)Ariela B.
Wow. Of the various restaurants I've tried out in Charleston, Blossom is by far my favorite. It's a little pricey, but if you're able to splurge for one evening, this place is WORTH it. Food quality, atmosphere, service...the staff is super sweet too, which is definitely a plus if you've got to wait a bit for a table. What we ordered: Carolina Crab Cake Steamed Mussels Crab Ravioli Carolina Pork Chop Red Velvet Bread Pudding As someone who's never had a crab cake before, trying my first one here was a treat. It was absolutely phenomenal - mostly crab, very little breading, with so many levels of flavor I actually HAD to eat slowly in order to enjoy every bit of it properly. The ravioli and pork chop were amazing as well. Though I think the pork chop would have been more enjoyable if we ate it inside. We were on the patio, so it got cold relatively quickly. I'm not the biggest fan of pork when it's cooked rare (it was a bit gummy in the middle, which I'd give 4 stars instead of 5), but flavor-wise it was lovely. Maybe I should just specify medium-cooked next time. The highlight of the night was the Red Velvet Bread Pudding. Oh. My. Freaking. God. Holy mother. I have never put anything so phenomenal into my mouth before this dessert. It tasted absolutely beautiful. Remember the Matrix Orgasm Cake? That. If this review was for the bread pudding alone, I'd give it 10 out of 5 stars plus my first born. The waitress told us that it was so popular, the chef had to keep it on the menu constantly, apart from the other rotating desserts. I can see why. YOU MUST ORDER THIS, even if it's the only thing you get from the entire menu. I'd go back to Charleston just for the red velvet pudding. I'm dead serious. Overall, the best parts of the meal were the appetizers and the dessert. Whenever I get to go back, I plan to order a couple more appetizers for my main meal instead of going for their entrees. I think that would be much more enjoyable and flavorful, in my opinion. I'd definitely recommend Blossom for a romantic dinner with someone, especially if you sit in the courtyard. There's an ivy covered wall, a bubbling fountain, and just a great atmosphere pervading the whole place. Go here. You won't regret it in the least.
(5)Laura H.
Located on a beautiful stretch of East Bay Street, I have many memories of Blossom over the years. I can sum it up in two words: consistently good. Whenever we were going into town, I always wanted to eat at Blossom. And luckily, my family has always enjoyed it just as much as I do. The menu is varying, and includes small plates, wood oven pizzas, pastas, and entrees, which makes it easy to customize your dining experience. If you want a light dinner, you can have a light dinner. If you want a fancy dinner, you can have a fancy dinner. Blossom has a spacious bar area, as well as an open kitchen and dining room. They also have a private dining room up front, which would be perfect for a 10-20 person party. The service stands out here because it's always warm and hospitable. They don't miss a beat and they will go out of their way to make your experience memorable. Don't think twice about ordering the red velvet bread pudding with strawberry cheesecake ice cream- just do it. Their ice cream is housemade and always delicious. Blossom has plenty of free parking in the lot next door, which is a huge plus when you consider how difficult it is to get a parking spot downtown. Park, eat, and relish in the beauty that downtown Charleston has to offer... trust me when I say that you won't want to leave!
(4)Andi E.
Their menu had changed one week before I arrived wanting something off the old menu. The Red Velvet French toast was sent back. Our service was pitiful. My moms eggs were ordered medium and served easy, my dads Benedict was burned and my omelette was so over done I could barely cut it and when it came back the second time it arrived full of pork even thought I ordered it without. Three tries for an omelette with three ingredients. The manager Brian was a delight and brought us delicious caesar salads while our food was remade. I'm giving two stars, one for Brian and one bc my honeys food was great. One out of four just doesn't cut it. In the end it was an $80 breakfast that we worked hard for and didn't enjoy.
(2)Pamela K.
We came in for a late lunch/early dinner upon recommendation of someone on the street. It was sooooooo yummy and a great value. We shared the housemade chorizo, my husband had the shrimp and grits and I had the fried chicken with green beans and mashed potatoes. We also shared creme brulee. Everything was spot on. Best warm, perfectly crusty bread preceded the meal. Great from start to finish. Excellent service too.
(5)Dave M.
Very nice all around, but I prefer Magnolias or Cypress.
(5)Anonymous S.
Not overly impressed. The service was good, however the food is a disappointment.
(3)Kate H.
We visited Blossom during our recent Charleston vacation and were delighted with the food. This isn't the place for you if you are looking for down-home cooking -- it's much more modern and hip. We shared the buttermilk calamari (perfectly cooked), and each of us had a salad. The flavors were expertly matched. My husband ordered the lamb sausage pizza, and I had the buttermilk fried shrimp. Our main courses were taking quite a bit of time, and the manager stopped by our table to say that his pizza had blackened too quickly, so they were making a new one for him. It was delicious, and very reasonably priced. My fried shrimp were great, although the Asian slaw was pretty mayo-heavy. I would have preferred something a little lighter with the breaded shrimp, but it was good. We'd recommend this place to friends visiting Charleston!
(4)Robyn M.
I had a simple lunch here eating in their lovely courtyard. I love bean soup! I ordered a salad with a bowl of navy bean and ham soup. Simple wins in my book every time, especially when it is good! I was a lovely day, warm sun, and great food!
(5)David J.
Delicious ambiance with tasteful food. We, perhaps I chose this place for dinner with my girl, she truly enjoyed all aspects of my choice for a splendid dinner. The meals are very well prepared, the chef visits each table,asking you if you enjoy his preparations, I should write more, but sometimes less is more, to sum it up , I will visit this place again, it is worth every penny spent, I found this place from helping- ( yelping), can you see what spellcheck does if you are not careful, proofread my friends.
(5)Bryan B.
We dined at Blossom last night. My girlfriend had been there before, but it was my first time. The place is very inviting and the decor is very classy. The service was spectacular. Our waiter was very easy to talk with and had a great, easy-going manner. The food was great. I've had A LOT of fried green tomatoes (just had some at lunch the same at another place), I have to say these are the best I've ever had. They add pimento cheese, ham and a sauce that, combined with the crunch of the perfectly fried tomatoes, makes for an amazing dish. I had the maple duck and Shawn had the shrimp & grits. I felt my portion was appropriate, but the small bowl of grits with Shawn's dish was a bit disappointing. The taste was amazing, though. It wasn't how you picture a typical shrimp & grits recipe - usually the shrimp are placed on top of the grits, but not the case here. The presentation was lacking on that dish. The duck was good, but a bit overcooked. the server made a point to tell me that it would be prepared medium and I agreed that was great. It was more done than I expected, but still juicy and tasted great. The skin was seared nicely, too. The desserts: we had Crete brûlée and the red velvet cake bread pudding. The bread puddling, while a great idea, just lacked something - the name makes it sound amazing, but it's mediocre. However, once again, they took a common item, Creme brûlée, and made one of the best I've ever had. Despite some slight issues, they still deserve 5 stars in my opinion. Taken as a whole experience, it was definitely 5 stars, they just need to touch up a couple of small things. All-in-all, a great time and great food.
(5)Justin D.
Lived in Charleston for 8 years and have been to Blossom a ton of times. This occasion delivered the usual excellent food and good service, with only a minimal hiccup. I know how to order food so if I don't want my duck red in the middle I will order it slightly less then medium well and it will come out perfect, which it did. I highly recoment the duck! But if you are a vegitarian and you order a pasta dish, please specify that you NO MEAT, means: chicken, fish, steak, or any other living creature. A pasta dish full of shrimp doesn't really make a person happy as the food for the entire table arrives. But our server did make up for her mistake. If you save room for desert PLEASE try the red velvet bread pudding. This was one of the best things I have ever eaten in my life. Seriously. It was incredible. Overall a great place to eat with an exceptional menu.
(4)Suman M.
Great food and very friendly atmosphere. Upscale look and taste with mom and pop hospitality.
(4)Lauren B.
AMAZING! Had New Years Eve dinner here and everything was WONDERFUL. The service was fantastic and the food was just wonderful. I had the New York Strip Steak and it was cooked to perfection. A++++++
(5)Justin I.
We didn't get a chance to eat dinner here but for lunch you can't beat it. It's a very nice place. The service is good and the decor and ambiance are top notch. They have a great dine for nine deal where you can get the daily lunch special with your choice of soup or house salad for only $9. We started with some bread and an order of buttermilk fried artichoke hearts for an app. They were amazing. I had a couple of local beers from a solid drink menu. They have one of the best rated wine lists in the country according to one of the big wine spectator type companies. We will definitely have to come back for dinner and wine next time we are in town. We ordered one of the seafood platters with fried calamari and crab cakes. The portions were perfect and overall it was a great lunch.
(5)Brett P.
Went here a few days ago to celebrate my mothers birthday and the fact that we just moved into our new house. We chose Blossom from the reviews on here and we weren't let down! I ordered the grilled Mahi-Mahi which I was absolutely blown away by. I don't think I've ever had fish cooked so perfectly and the rice accompaniment was amazing as well! My parents food was equally amazing and none of us had a single bad thing to say. The only trip up was that when I called for reservations I had requested they arrange something for my mothers birthday and they said they would. Come time for dessert they had forgotten to bring out the chocolate medallion that said "Happy Birthday" on it. It wasn't that big of a deal so we didn't make a thing of it. The manager hearing about this came to us and very graciously offered us his best champagne, on the house! Once again great place, great service, great food! I know I'll go back again when the occasion arises.
(5)Isa A.
I'm not a seafood fan, so this may have been a bad selection but when we asked around about the "must eat" location we were pointed to Blossom. We were a party of six and ordered different entrees and different meals to get a good idea of the local taste so to speak. I personally had the grilled sword fish, which IS something I enjoy when I decide on fish. & I have to admit, it was pretty good. It just wasn't the must eat, I preferred Circa 1886 much more.
(3)Mark W.
Both the food and service were excellent. The pricing was very reasonable for such a high quality level. I would definitely recommend.
(5)Karen J.
We dined here for lunch. What I really liked about their menu was it's variety; there is something here for everyone. Dining with a young adult who is very limited, to say the least, regarding her range of food choices, we were thrilled to see an assortment of wood grilled pizzas on the menu. The pizza was thin crust and tasty. We also tried shrimp & gritts, she crab soup, and fried green tomatoes, all very well executed dishes. I was a bit disappointed by the fried green tomatoes however. Even though it was tasty the ham, sauce and tomato jam that were meant to compliment basically overwhelmed the delicate taste of the tomatoes. Other than that we had very attentive service, the atmosphere was perfect and the rosemary (or was it basil?) infused gin martini hit the spot.
(4)Shelli G.
this is a truly lovely place, and the best part is that you don't even have to get all fancied up to eat there! we came after a full day of sightseeing so we were very much on the casual side. got there pretty early on a sunday (around 5pm) and it was empty (it looks tiny from the outside but is huge inside!) and ate outside in a lovely courtyard type setting, made private from the street with huge shrubs. The she-crab soup was fabulous -- thick and not overwhelmed with seasoning -- and the wedge salad was very tasty (given that's it's just a wedge of iceberg), particularly with the pickled red onions. the duck was amazing! the dark meat was a little on the salty side, but the breast was perfectly cooked, with a crispy outside and juicy inside. The rice wasn't a huge hit with me, but the cherries complemented it beautifully. On the recommendation of the waitress, we tried the red velvet bread pudding (one of the few desserts of which I've never been a fan) with the strawberry cheesecake ice cream. oh.my .god. it was AMAZING. this is not an inexpensive restaurant, but if you really want to treat yourself, particularly on a beautiful SC evening, do go here. And bear in mind there's free parking next door. Wish we knew that before we spent $8 on a pay-in-advance lot.
(5)Roger S.
Had to get the flounder again & it was quite good except it was better at Magnolia's the night before. The sides were better at Magnolia's as well. The slaw which I thought was fantastic before was not good at all. The recipe must have changed as it had way too much mayonnaise in it, & I don't recall it having mayonnaise in it at all before. Still a very good meal but I did have to subtract one star.
(4)Kate C.
Came for lunch on a Monday. It was pretty good. We had sandwiches (one cuban and one turkey club). My turkey club was the clear winner. The bread was freshly baked and the turkey was tasty and moist. The salad was good too, with some pretty yummy house dressing. Red velvet pudding came highly recommended, but I wasn't that impressed.
(4)Brendan M.
We were visiting Charleston from Philadelphia, and wanted to have a nice dinner near the waterfront on Bay street. We didnt make reservations for this Wednesday night and made the decision to go to Blossom from their menu posted outside. We walked in around 7pm and got a table right away. The calamari, mahi mahi, and fried shrimp were really great and not too expensive. The service was great and we would definitely go back to try the other things on the menu that all sounded great too.
(4)J. B.
Classic Southern Cuisine
(4)Tammy W.
Dinner with my Sisters!! We decided to go the 'tapas' route and ordered lots of appetizers starting with the beet salad. This is fabulous and a healthy portion. We ordered two of these, but could easily have just shared one!! Great atmosphere, friendly and responsive service -- you can't go wrong here! And, located in the heart of Charleston within walking distance of everything. So, go now, enjoy and relax!
(5)Joe J.
Blossom has many things going for it, including the free parking right next door, outdoor courtyard, and great service. I've had some great meals at Blossom lately, but Sunday night's was not one of them. The wedge salad was uninspired - about like you'd make at home and for $7 a chunk of iceburg needs some special help. It was room temperature, light on the bacon and with dressing that could have come out of a bottle. We had mussels which were not up to par with just about anywhere in Charleston. Fried oyster appetizer was good, Scallops were good too - not great. I'll give them another shot based on past experience.
(3)Alayne H.
Nice contemporary atmosphere - open kitchen, soft lighting - tastefully decorated. We elected to sit outside in the courtyard which was spacious and pleasant. We ordered the mussels for an appetizer and they were steamed perfectly. For my entree, I had the Blue Crab Ravioli with spinach, wild mushrooms, onions and sweet corn cream. It was EXCELLENT! Randy had the Grilled Swordfish with stewed green lentils, roasted tomatoes and salmoriglio and said it was excellent as well. Service was great. Definitely worthy of 5 stars.
(5)Michelle H.
Excellent service, and delicious, upscale seafood. The salmon was slightly salty but the mahi-mahi was awesome.
(4)Lee Lee T.
This review is based on lunch...good wines by the glass and very good shrimp and grits! Glad they put the chorizo in it to give the extra kick and just like my mom they don't add tomato sauce (I don't know why so many restaurants do that it's not authentic low country to add tomato sauce)...I would've liked a little more green onion and some parsley but all in all a good version of the dish. Fish tacos and chicken wrap were prepared properly but not exciting...actually that pretty much sums up the lunch menu, not that exciting but you will be guaranteed a good meal.
(4)Sylvan F.
Outstanding experience service was top notch. Atmosphere was great and food was fantastic. She carb soup was the best I've ever had and the steaks ere melt in your mouth. A MUST visit in Charleston
(5)Alfred L.
A sure bet for a fish dish. Good value and service.
(4)Mare M.
Wonderful Food & Service. Great fresh fish and wonderful veggie choices for me as well. I also must note the Red Velvet Bread Pudding....yum
(4)Teri S.
After walking, no running, in the rain - my husband & I made it to our dinner reservations. The food was good, the wine was mediocre. If you come here you must get the Red Velvet Bread Pudding!!!
(4)Michael C.
Has to be one of my favorite, if not my absolute favorite. The services is always wonderful and the smell of the cooking heavenly. From seafood to local favorite to wood fired pizza, you simply can' go wrong.
(5)Samantha M.
Delicious fresh fish. Chef's specials are perfect combinations. Reservations are a must during peak tourist season.
(5)Maria L.
This place was recommended by a colleague and it did not disappoint. The food was all marvelous, from the buttermilk fried oysters we had as an appetizer to the main dishes and sides to the sinful dessert. I had pan sauteed flounder with butter bean ragout and bacon jus and they were the best butter beans ever. Two of my friends raved about the fried shrimp with creamed corn and collards and another friend proclaimed his steak divine. A unique and delicious dessert was the Red Velvet Bread Pudding with homemade strawberry cheesecake ice cream. It was sort of a misnomer because it was made with cake, not bread, but who cares when it tastes this good. We split it among four of us because we were stuffed, but I definitely recommend it.
(5)Victor A.
Excellent service, great food. Only went once so can't give give a local's perspective, but our dinner was wonderful.
(4)Jamie M.
After my lovely performance here I wasn't sure my boyfriend would ever take me out to lunch again. I'm not sure what age my problems with spilling things began, although I'm pretty sure it was right after my parents put in their new beige carpet when I was a few months old. My mother quickly realized I could not be trusted even with a sippy cup (and still probably can't). So as we're noshing our way through our spinach and artichoke dip (fabulous btw) I somehow manage to flail around and crash into my wine glass. Luckily, despite launching the glass of wine across the table my lightning quick reflexes prevented me from commiting a complete party foul, saving most of my precious juice. Some of the wine did end up all over the nummy pita like chips that came with the artichoke dip. The waitress (angel) swooped in and replaced the chippies that I had soggified and even gave us some more artichoke dip too! Once our entrees arrived I tried to contain my flailing to a minimum and managed to finish off the meal without damaging anything (although dinner that evening was another story). We both ordered one of their wood fired pizzas, my boyfriend had the cured italian meats pizza and I ordered the four cheese and mushroom pizza. I think his was the best although mine was pretty good as well. The only thing I wasn't a huge fan of was the arugula they put on top of my pizza...it had a pretty strong lemon dressing on it that got old pretty fast...and it kind of soaked into my pizza. I'd definitely go back for the dip and to try another entree in a heartbeat!
(4)Allyson C.
Loved the atmosphere of Blossom but the food was a little bit disappointing. I don't remember what I had for dessert but remember that I didn't finish it which is never a good sign. The best thing we had was the Sage Marinated Chicken Pizza. It was phenomenal. I thought my steak frites were just ok but granted I'm pretty hard to please when it comes to steak frites.
(4)Tommy V.
Their brunch was tasty. The decor of the restaurant has a somewhat 20's feel to it and the food is amazingly fresh. The tomatoes on the margarita pizza had that wonderful bright flavor that's commonplace in Italy but occasional in America. They also have a private dining room in the front that seats about 20 and a few tables outside.
(4)Jon L.
Comfortable atmosphere, excellent cheese plate, appropriately friendly service and good food. The highlight of a great evening, and without reservation to boot. : )
(4)Tara G.
I went to a few recommended restaurants in Charleston this past weekend, but Blossom was the best by far. We had fried oysters for an appetizer, and the trout and crab ravioli dishes for dinner. Everything was fresh and light. Excellent meal and great service!
(5)Robin D.
WEnt there for lunch. The food was good, I had the special, shrimp risotto which has really good and my bf had the salmon sandwich which was ok. The prices are expensive for lunch but I guess thats what you get for the ambience and the name. Our appetizers came quick but the main meal was a 30 min wait. We were ready to walk out but they said that the kitchen was backed up. If you havent been to this restaurant, try it, its worth the try. I would try other restaurants in the area like Magnolias or Snob when I return to Charleston. This place is OK. Good food selection, nice ambience, a bit pricey but it measures up.
(3)Nicola G.
Had lunch there today - Mussels Rockerfella (sp) were the appetizer special, we ordered that and the steamed mussels from the menu to start...both were terrific - especially the special. Hubby ordered the crab ravioli as his main - it was a generous portion for lunch, tasty and lots of crab stuffing in each ravioli. I was stuck as nothing jumped of the menu for me, finally I selected the salmon and fried egg BLT (told you I was stuck), but salmon is one of my favourite foods so thought I would be ok. WRONG! The salmon was burnt at the edges and therefore horribly overcooked. I had requested no tomato, but it was made with T which was removed b4 it reached me...there were T seeds and juice still present. The butter (flavored with honey and sage) was out of this world - bring me a bucketful. Otherwise the service was excellent (apart from the hostess looking us up and down as she reached for menus - not a greeting I appreciate). Would have been nice to have sat outside since the weather was great...we did not know it was possible until after we had our drinks and bread at which point we noticed people dining out there - shame we were not offered that option. Would I eat there again - no - not with so many other plasces in Charleston to choose from.
(3)Brian T.
Service great, food fantastic , nice to be able to park for free right next door in such a disastrous area of Charleston for parking. Oyster appetizer was killer. Swordfish also terrific but...menu lists roasted red peppers and broccoli as if an integral part of dish and, if anything, these ingredients were more like a garnish rather than a serving portion. Reservations option with open table also a big plus. I'd go again.
(4)Carol J.
So great!!! Delicious crabmeat BLT, fish tacos, bloody Mary's, red velvet bread pudding! Sweetest server! New favorite place!
(5)Tater L.
Really Great Lowcountry Food - Solid - 3 stars. But nothing makes this place stand out.
(3)Stephanie B.
I recently took a trip to Charelston with my mom and my sister as a girls getaway weekend. My sister graduated from College of Charleston years ago. We loved visiting her and decided it would be a great vacation spot for us. We had heard of Blossom and it's sister companies through word of mouth. We decided to go with Blossom during our trip because they offered convenient parking, and had the best reviews. I must say, our experience was true to the great reviews we had read about. The service was attentive, yet not over-bearing. The dress code is listed as "dressy" but we were in dark jeans and nice tops and fit in just fine. The atmosphere was sort of cottage chic. We sat inside because they were calling for storms, but the decor made us feel as though we were sitting in a quaint garden. The food was amazing! I had the special Mahi Mahi and it was cooked perfectly. My mom had the NY Strip which was mouth wateringly delicious. My sister ordered the tomoato and mozz pizza which was also to die for. We took the advice of the waitress and ordered their signature dish for desert- red velvet bread pudding. Please take my advice and DO NOT PASS THIS UP! I'm particular about textures with my food, and dont normally like bread puddiing. This was amazing! It was topped with a cheese cake ice cream (also made in house) and it was heavenly! I would definitely go back the next time we are in town. Great place to eat!
(5)Jason H.
My wife had amazing catfish and collards. I however was very disappointed, I'm a southern boy born and raised. When I get a biscuit I expect it hot and fluffy not a perfect little flat circle that resembles a dog treat. I also had to put my glass on table edge and wait on refills as did my wife the whole meal, not once did anyone come through with refills ( it wasn't packed) That's a major pet peeve of mine, so I'm kind of done with Blossom no real desire to return.
(3)Elizabeth P.
We came to Blossom for lunch while in the Charleston area and I have to say I really wasn't feeling it. Everything was solidly good, but the food wasn't very interesting or memorable. Maybe it's a better choice for dinner? The interior of Blossom is quite attractive and has a breezy, comfortable feel to it. There appeared to be a courtyard in which diners could sit, which I would imagine would be very nice in the spring or fall (it was too warm the day we visited). Our waiter was okay: he took good care of us, but was rather glum. I ordered the chicken wrap for lunch. The combination of grilled chicken, chopped tomatoes, lettuce, and gouda cheese sounded like a fresh and light combination. Unfortunately, it was kind of flat: the dish could have used some more flavor and I really didn't taste the cheese that much. The Bar-B-Cuban was better: the pulled pork was tasty and made the dish a fun spin on the traditional Cuban. The mussels were also very good, but the size of the dish seemed more in line with an appetizer than an entree portion. I'd be interested in trying Blossom for dinner, but would definitely pick its sister-restaurant, Magnolias, for lunch instead.
(3)Michael S.
Very good food and service. We tried local shrimp and trout - it was all very good.
(5)Krista G.
Service was fantastic... our food took a little longer than expected so the waitstaff offered samples of soups while we waited (those were delicious too)... our food was cooked perfectly, and we will definitely be going back to try more from the menu. The calamari was really great, lightly breaded and had a unique dipping sauce. The only reason that it didn't get 5 stars is that the atmosphere gives off a slight "cafeteria" feel with a wide open back room and maybe too much lighting. Otherwise, we had a very enjoyable evening at Blossom!
(4)Anita L.
Excellent shrimp and grits and a lamb sausage pizza with a thin oven baked crust that tasted good! The food was flavorful, the service friendly and we had a good lunch.
(4)Monica H.
The chefs there create a delicious, affordable brunch that doesn't sit heavily in your stomach. I'm also a fan of their matchbooks--why don't all restaurants have those anymore? Unlike its more famous sister restaurant Magnolias, Blossom has a light, youthful feel to it. You can easily walk out of the restaurant feeling full without feeling overstuffed (which I feel is always the case at Magnolias). Chef Adam Close is a talented fellow, and his menu reflects his thoughtfulness and incorporation of Charleston in the cuisine they serve. If the dinner menu is a little pricey for you, stop in for brunch. Order a Sweet Caroline (Firefly and lemonade), Assorted Brunch Breads, and a Cremini Mushroom Omelet. You won't be disappointed.
(4)Laura H.
This was the best meal i've had in a long time. I went with two of my friends. We all had something different, but we all were extremely happy with everything we ordered. The restaurant has a lot of fish on the menu, but since I don't eat fish I ordered the gnocchi, which was excellent. For desert I had the creme brulee - this tasted excellent, but was a rather large portion - I could have easily split it with someone. I spent $40, which was more than I had spent on any meal for myself (this included wine), but it was worth it. I hope to be able to go back soon - just for the gnocchi :)
(5)Lauren G.
It was my birthday on Friday, but we waited until Saturday to go celebrate with dessert on Saturday. The six of us young women arrived around 9:30pm, and there was still a great deal of people in there: families, a group of attractive bachelorettes, etc. The service was fantastic: our waiter was friendly, and even brought me a lovely glass of Cava champagne for my birthday. He was attentive, but not too in-our-faces. We split five desserts among the six of us, and nothing was left afterward! I originally asked my friends to come because I had read how amazing the Red Velvet Bread Pudding is. However, I would actually give it a 4/5, as there was not a strong cheesecake flavor, which to me is essential in regards to anything red velvet! The apple pie with brown sugar ice cream was delish, as was the key lime cheesecake. No one was too impressed with the white chocolate banana pudding, which was a cold pudding, in contrast with the red velvet, a warm dessert All in all, an extremely positive experience. Would definitely go back there, though there are so many other places to venture in Charleston!
(4)Allison C.
My dinner at Blossom was fabulous! I went on a saturday night with a reservation around 8pm. Service was fine although we were seated in the front room and were kind of isolated from the rest of the restaurant. My meal was fabulous. I had the kale salad to start, followed by the baked salmon on a bed of kale with hazelnut and brown butter. Holy deliciousness! The salmon was cooked to perfection! A wee bit heavy on the butter though. There was a puddle of it in which my kale swam. Vegetarians: There was a lovely sounding risotto and a nice sounding pasta as entree options...more options than several of the other restaurants in the area! Overall a delightful meal, but I must confess, our first choice was High Cotton but we weren't dressed nicely enough to go there.
(4)B H.
Solid food, enjoyable and middle of the road prices. Reminded me of chain restaurants like J Alexander's or Houston's but with seafood options. Their version of lemon drop martini ( lemon tini ) bleh and vanilla as per another review here; ask for an original lemon drop. Fried cupcake meh overall. Good for families as is a lively, dress-casual atmosphere. Foodies looking for something special will most likely be disappointed.
(3)Tiff N.
i've been to Blossom twice now, and it's my new favorite place to eat in Charleston. We went this past Monday, and I had grilled yellowfin tuna with coconut rice. There was a port sauce and a side of shredded zucchini & squash. Amazing. My husband was just as pleased with his white pizza (he's a bit less adventurous than I when it comes to culinary delights). The service is always pleasant, and you're always greeted and thanked by multiple people on your way in and out. The ambience is lovely as well. The inside is beautiful, and the courtyard is great on nice days. Prices are moderate to expensive, depending on your party and what you order. When we went for dinner a couple of months ago, my husband and I each had an entree and a dessert, and I had an endless cup of coffee. Our bill totaled around $60. Not bad for such a delightful meal! This is the perfect place to go for a celebration or occasion, but it's also great for an everyday lunch or dinner. ;)
(5)Melissa W.
Love this place! We've only ever been for brunch, but we've never been disappointed. We always start out with the breakfast muffins; the warm chocolate chip muffins are to die for. My husband usually orders the chicken and donuts and I get the southwest skillet with a side of applewood smoked bacon. Absolutely delicious! Their drinks are good, too- especially their painkiller!
(4)Rachel G.
This place was just fine. Nothing really blew me away. The she crab soup was ok, my mom can make it better. The fried shrimp served with white cheddar grits were good but I was expecting a little different presentation. I was presented with a plate of fried shrimp with a side of grits. I just though it would have been place in bowl with more "loose" grits with the shrimp and condiments on top. The meal was good and my parents like their orders as well. With so many great places to eat in Charleston I'm not sure I'd go back. It's worth a shot but I've had much better dining experiences downtown.
(3)Pamela S.
The fried calamari app was superb, as was my salad with grilled chicken. I think we were asked one too many times how are meal was and if we needed anything, but I do appreciate attentive service. It's a big restaurant and felt a bit empty during a weekday lunch.
(4)Marty S.
Went here for a special occasion dinner and came away wishing we had gone somewhere else. I'm a seafood lover and could not finish my dish, as it was SO salty. They also sat a couple celebrating their anniversary at the table RIGHT next to us, so we were a) cramped and b) couldn't hear each other talk over their conversation... and they weren't busy, so there was no reason for that. Atmosphere was ok. Saw a roach when we were leaving. For the amount of money they are charging, we just had higher expectations.
(1)B O.
Wandered in here for a late mid day meal when we couldn't get into Magnolia's or Pearlz Oysters. Best decision ever. The staff was very nice and the food and drinks were really delicious. We had blueberry and vanilla martinis and a spicy margarita drink. The fried chicken was deconstructed and the breading was so light and delicate and crisp I went to heaven and back in one bite. The chorizo appetizers and the oysters were also so darn good, I can't wait to go back to Charleston just to eat here again. Kudos to the fabulous and friendly staff but the chef really rocked it on this trip for us.
(5)Rodney H.
We booked a reservation for Friday night thru Open Table. When we arrived 3 ladies were at the Desk not paying attention to much of anything, finally after we got their attention we were seated in a very tiny Two person table, we asked to be moved & were graciously moved immediately to a more roomy table. We loved the great Decor at Blossom & a very nice noisy but not too much atmosphere. We received very good service through out our meal, However at the end of the day its the food that counts & this turned out to be the worst meal we ate in Charleston, not terrible but in a city with great choices we would not suggest Blossom.We started with a shared Calamari seved with a Marinara type sauce, this was very poor, not crisp, not really flavorful the sort of dish you expect at Applebees not a fine dining establishment. We then next both had salads which again were very ordinary. The main courses were Flounder served over Fava Beans & Mussels & French Fries.I liked the Flounder it was well cooked & tasty but the beans were totally flavorless, surely it is not the hard to Zest them up. The Mussels were also nothing memorable, decent size but the broth was not especially tasty.We drank a 2007 Mer Soleil Santa Lucia Highlands Chardonnay which was my 2nd choice wine.The wine went well with all meals. The serving sizes are not overly large, which is not a complaint, i think the portions were prefect & left us room for Dessert. We shared 1 Creme Brulee & 1 Red Bean Bread pudding (which was the highlight of the meal for me) Lastly, the day after i received an email from Open table saying i had not dined at Blossom. i assume due to the fact that the 3 ladies at the Desk were more focused on their own conversations rather than serving customers. Fortunately Open table responded to my confiormation that i did dine here, but this last fact causes me to downgrade Blossom from 3 star to 2 star, our waitress however was 4 star!!
(2)Maureen P.
I've got to say it was just ok. The she crab soup was good but the fries were cold and one side of our burger was burnt and the other raw. Plus I did a seafood search on yelp for this place and pretty much all they had was steamed mussels & crab soup. Not my idea of a seafood place.
(2)Debby S.
We arrived in Charleston Saturday 1pm without reservations to any restaurant so was grateful that Blossom could seat 5 of us (after High Cotton and Magnolia turned us away). The dining area was huge and light with a view to an open kitchen. Our server was very friendly. My husband had the fried green tomato BLT. He said it was greasy, bland, and too much bread. My sisters had the fried oyster salad. They said the fried oysters were very good. The salad greens were skimpy though. I had the seafood boullibaise. Very small bowl so I was still hungry after lunch. The sauce was flavorful. We shared fried calamari appetizer. My sisters liked it but my husband and I had way better calamari in other restaurants. I found the calamari to be small and dry. My son had the fish taco and he said it was not good and he is a fish taco connoisseur. We had the hazelnut torte for dessert. The cake part was dry. The hazelnut cream was bland. I did enjoy my two Gin (Hendricks) cucumber rosemary martini. Not all was lost. hahaha
(3)Lisa E.
Great place and location for pizza and a cold beer. Small area up front that was once a bakery to sit, then you make your way to the bar area, nice friendly bar tenders greet us with a nice southern home hello. Several seats in the back area behind the open kitchen, with a small patio open area. Pizza was good, crust made it excellent. Made with all fresh meat and veggies from local vendors made it a plus for me. Servers are excellent.
(3)Carolyn W.
This is a beautiful restaurant and the service was very good but overall we were disappointed. We ordered several small plates which was a good way to try various dishes. The biggest issue was that none of the dishes were served hot enough. By far the best was the scallops and grits. The scallops were perfectly cooked and the grits were creamy yet fluffy. The Shrimp and grits had great flavor but overly large pieces of onion and tomato made it hard to enjoy the grits and the shrimp were small and a little over cooked. The pork belly was good but so sweet and rich that one bite was really all you wanted. A little slaw or something crunchy and sour accompanying it would have improved the dish. The spinach salad was average and again could have used more acid to cut through all the sweetness and fat. It wasn't a bad meal but with all of the great restaurants in Charleston to choose from I wouldn't go back.
(2)Ryan D.
I had the burger and caprese salad. All very flavorful and delicious!
(5)Kelly H.
I have been to Blossoms before and had a wonderful experience. The food this time lacked flavor. I had the trout and my husband had the risotto. We were both surprised and disappointed at how bland both of our dishes were. The lemon drop martini I ordered was made with vanilla vodka rather than citrus vodka, which completely changed the normally tart taste to a sweeter drink- not what I had in mind when I ordered it. It wasn't terrible, just not great. It isn't a restaurant we'll get excited about returning to on our next trip to Charleston. On a positive note, the service was very good and the entire staff was friendly.
(3)Hula B.
another charleston Win - seems like you can't go wrong in this town. we stopped in for lunch and had a great meal. i like that they have a nice selection of half bottles of wine. looks like dinner can be a little pricey - but lunch prices were very reasonable. only downside, most of the servers looked like they had food on them, their pants, aprons, shoes, etc.... not sure if this is normal or if there was some sort of huge tray spill disaster that splattered pretty much everybody! if this is normal, it needs to be fixed. i decided not to let it bother me - it was a beautiful november day on their patio and we loved it!
(4)Laurie A.
Creative and delicious menu, and attentive staff, made a memorable dining experience.
(5)Robbie M.
Best meal in charleston. Sat us immediately without reservations (5pm). The fried green tomato app is awesome! Crab bisque, shrimp and grits, and pan seared flounder were all excellent. A great way to end out trip!
(5)K C.
Such a quaint, cute restaurant. I ordered the pan seared Flounder and it was out of this world. I don't think you can go wrong with anything on this menu!
(4)Melody P.
The restrauant was very modern, open and airy. The lunch was suggested by the waiter .It was outstanding, a pork sandwich with gravy. It was tender and huge . The food was fantastic, the ambiance was wonderful ,and the service was friendly and outgoing .
(4)Pat M.
Got a reservation on short notice on a Friday night. What great luck! The baby spinach salad with candied bacon is the most unusual take on a spinach salad, and absolutely delicious. Flaky, tender and juicy NC trout followed - the best fish I've ever had. Don't miss this place. Reasonably priced for the quality.
(5)Joseph P.
Excellent meal, and very consistent. We travel to Charleston once a year to enjoy the great restaurants. Blossom is always on the list for the Mahi Mahi. Always the best.
(4)Master P.
You must dine at Blossom. Gorgeous setting. Excellent waitstaff. Amazing locally sourced food. Substitutions easily accommodated, and deliciously so. Diverse population of diners so singles, couples, and families feel welcome. We will be back!
(5)Melissa B.
Beautiful restaurant in a great location with good service and tasty bloody mary's. Brunch was decent too.
(4)Betsy F.
So so so delicious. I had the tuna carpaccio. It was amazing. The service was very good.
(5)Keith S.
Very good food and service. I had the buttermilk fried flounder and it was excellent. I wish it would have had some more entree options, but overall it was a good dining experience
(4)Brandon B.
Consistently Amazing restaurant. I could Yelp all day about the cuisine in downtown Charleston (and just might) but this one started my obsession with good food. First went here before prom back in 2003 and have been going back since. The brunch and dinner are both really damn good. Some of my delicious dishes from this place are: 1) Veal Osso Bucco (Oh my f-ing God was this stuff tender! I could cut it with a spoon) 2) Pumpkin French Toast (Two nice sized slices of thick bread held together with some delicious pumpkin puree and topped with strawberries. Yum) 3) Red Velvet Bread Pudding (I felt like I had tourettes after I cussed so much at the awesome flavors in my mouth) Just go here - you won't regret it. The contemporary dining room has an amazing ambiance for a romantic dinner as well as just going for a nice dinner.
(5)Scott H.
My girlfriend and I visited Blossom this week on a two day trip to Charleston. The food was excellent. The atmosphere was nice as well. We sat in their exterior courtyard, which was very quaint. If you go, definitely think about ordering whatever the server tells you is their "special." My girlfriend ordered the snapper special and it was awesome. What we ordered: BUTTERMILK FRIED OYSTERS "rockefeller style", creamed spinach, glazed hollandaise GRILLED YELLOW FIN TUNA coconut carolina plantation rice, pickled leeks, port wine reduction Snapper Special
(5)Barbara R.
Absolutely great. We stopped for brunch and I ordered the Mahi Mahi and it was absolutely delicious! The crab soup was also spectacular. The service was great. The restaurant was clean filled with great people and it wasn't even that noisy. They also have outside seating but it was way too hot to sit outside. I would recommend anyone to come if they would like a nice seafood meal. The prices are not bad either. It ranges from $11-25. It could be 5 stars if they had more lunch options in the brunch menu (we walked in at 12:30pm) because there were a lot of breakfast options.
(4)Patrick K.
What a wonderful meal, both times! I went here a week ago with a group of friends, and I loved it so much that I went her on my birthday a few days later. The meal was superb all around. Service was great and the atmosphere was amazing. The first time I had the seared scallops, BBQ pork belly and the fries oysters. Everything was up to par and delicious. This last time, I ordered the mahi mahi as the entree and for the appetizer we ordered the buttermilk calamari and the fried oysters again (clearly they were phenomenal). Everyone in our party enjoyed their meals. No complaints and we'll definitely be back!!!
(5)Olivia Y.
As a party of 7, we knew it was difficult to get into places for meals in Charleston on the weekend, so we called the day before to make reservations at a non peak time of 2:30pm. We were given the Brunch Menu to order from. The restaurant offers complimentary parking for its guests, so you just park in the lot next to the building and get your ticket stamped by the restaurant - this makes dining here super convenient! Ambience: the building is beautiful, sleek, has lots of natural light, and is overall more on the formal side, which we didn't realize until we came in, so we felt a tiny bit under-dressed. The service itself was mediocre and I expected more from this restaurant. The waitress was not very friendly or helpful when it came to asking her questions about the menu, and someone in our party ordered a sweet tea that we had to ask about twice before finally asking another server bring it out. The food thankfully was great. Some of us split the "She Crab" soup - which was a thick cream based soup that was full of crab flavor and had generous amounts of crab in it! I ordered the Pan Roasted Mahi Mahi with butter poached shrimp, creamy rice pirloo, tomato butter - the fish was not dry, the shrimp were tender, and the rice pirloo + tomato butter (which was more like a soup/sauce) were an excellent complement to the fish! My mom and husband both ordered the Crawfish & Shrimp Étouffée that came with andouille sausage, Geechie Boy grits - and both loved it, including my mom who doesn't normally like grits. Other people in our group enjoyed the Blossom Benedict and the Brisket. Because we heard so much about the "Red Velvet Bread Pudding" we ordered one just to see if it really was as good as other yelpers had described, and it definitely lived up to the hype! I normally avoid bread pudding, but this one was delicious! It came with "strawberry cheesecake icecream" which tasted like fresh strawberries and paired well with the bread pudding. Overall, it was a delicious experience. If you're a smaller party, you might be able to enjoy such food at a normal meal hour on the weekend :)
(4)Tom H.
Best duck I have had in a decade - paired with a good Pinot Grigio Maso Canali My other hard to impress ( aka overly picky) relatives that were with me where underwhelmed ...
(4)Neelam P.
Blossom is a very beautiful restaurant. Service was fine, not overly friendly but attentive. Fried Green Tomatoes - cooked well and the tomato butter and pepper jelly were a nice addition. Mustard Fried Catfish - wish I was prepared for how seriously this fish was going to be fried. It was almost like they fried a piece of chicken...felt way too thick and I wasn't able to enjoy the fish. Also, the breading/fried crust was extremely salty. The butter beans were extremely bland. The best part of the dish was the lemon horseradish aioli and fried polenta (also a bit too salty). Red velvet bread pudding and lemon cream cheese cake were both good. FYI the gnocchi is NOT vegetarian, they use a chicken broth which is apparently very strong. We had a veg head in our party who accidentally ordered it and could definitely taste it. Very few filling vegetarian options on the menu. Wish the restaurant realized that vegetarians eat more than just grilled vegetables...we don't call that dinner.
(3)Linh S.
After deciding we did not want to wait for two hours for the restaurant many recommended to my travel buddy and I, we decided to try Blossom, who had immediate seating. This surprised me as the front looks tiny and quaint, but it is really rather large and can accommodate many once inside. The friendly server suggested with try the Local, a refreshing cocktail for a relaxing late spring night after a day at the beach. She then brought us bread that was flavored with sea salt and rosemary and an herbed compound butter, providing excitement on my pallet. I of course had to have oysters in the half shell being this close to the ocean. They hit the spot. I did have to ask for some Tabasco. I am used to having my oysters Louisiana style with Tabasco and horse radish, neither were served with them. My dinner mate had the seared scallops over chowder. For me, not a warm weather option, but was very good, but very heavy. We both had a side salad. I like lighter dressings and had the balsamic , which was perfect for me. My friend tried the champagne vinaigrette which was tasty - fair warning it has a tangy kick.
(4)Christi T.
Dined at the Blossom for brunch for the first time and really found the experience pleasurable. We arrived about a quarter till 11 and were seated right away in the back room. The dining area in the back of the restaurant is quite beautiful and bright. The natural light from the windows even came in well enough to make it feel as though we were seated outside. My husband ordered the Chicken and Waffles while I ordered the Apple Wood Smoked Brisket with Sweet Corn Cakes. The Chicken was moist, seasoned well and coated with a pecan coating that gave the chicken great texture. The waffle though was slightly on the dry side but was still good especially when paired with the chicken and maple syrup. My dish, the Brisket with Sweet Corn Cakes, served with a bourbon maple syrup was absolutely delicious! I'm a huge fan of sweet and savory and this dish was just that. The Brisket was smoky, moist and very flavorful while the corn cakes were sweet, fluffy and slightly crispy around the edges. The bourbon maple syrup just added to the dish as well. My only criticism is that I feel the brisket literally gets lost in the plating. Hidden underneath the sweet corn cakes it's difficult to see where the brisket is and although this might sound minor, I feel that the brisket should be presented as the star of the dish, not hidden underneath two sweet corn cakes. In my opinion, they could easily ditch the third cake on top of the brisket and showcase the brisket on top and still present a fabulous and tasty dish. Our only disappointment was that service and wait time seemed a bit long for the amount the people that were in the restaurant at the time but thankfully it was well worth the wait.
(4)Jim W.
We chose Blossom for our actual anniversary dinner, given its ratings here, the menu, and the overall vibe. We were not disappointed. They started us off with champagne flutes for the occasion, which was a nice touch. My wife was craving some fried chicken and liked hers a lot; she was also impressed with her wine. I got a flatbread and finished it. We were too full for dessert. We did get the waiter to take some photos of us before we left and he was very helpful.
(5)Julia R.
Absolutely delicious dinner! We started with the buttermilk fried artichokes (my favorite), the Spinach salad and the Butter lettuce salad. The Spinach salad was unique with the bacon jam at the bottom and the roasted beets. For dinner, I had the scallops. They were out of this world! The fingerling potatoes, spinach and scallops were delicious. For dessert, we shared the Vanilla Crème Brûlée and the Chocolate mocha cake. Both were perfectly cooked. The mocha ice cream with the cake was just right. Our server was very attentive, and took care of everything we needed. Delicious food, excellent service....all we needed!
(5)Kayla L.
Blossom was exactly what I was expecting: a step below Magnolia's, but still a fine dining experience. Their wine list is pretty good with options in every price range. For starters, I got the house chorizo and the fried green tomatoes. The chorizo was served on a sweet pancake, and the flavor combination was great! The only thing I wished was that the chorizo had a little more spice to it. The fried green tomatoes were served with a sweet remoulade/jelly, and they too were excellent-- not like any other fried green tomatoes I had ever had. For the entree I got the grilled yellowfin tuna, rare, served on a bed of edamame and beech mushrooms with a side of coconut rice topped with caramelized onions. It was absolutely amazing, and the tuna was cooked beautifully with great flavor. I couldn't skip dessert of course. I got the dark chocolate mocha cake. This cake is served with coffee ice cream on a bed of chocolate cookie crumbs. On the side are dark chocolate-covered espresso beans, and the cake itself is served warm with chocolate sauce: the chocolate lover's dream (see picture)! I would definitely recommend Blossom, especially for last-minute fine dining as the reservations don't need to be made way in advance.
(5)Stephen S.
Been coming here for over 10 years and love their menu. I always make time to stop here to have lunch. You will not be disappointed!
(4)Jonathan F.
Let me start by saying that I am going on record with the statement that this place has the single best sandwich I have EVER had. EVER. I had a smoked salmon club when I was here a few weekends ago that was perfect. The smoked salmon was right on point and the sauce that was put on in perfect proportion to the other ingredients was so delicious that I could have quite literally drank it. Not to be overlooked, my black bean soup that I ordered as an appetizer was very flavorful. This is another home run from the owners that brought us Magnolias! Drop by here for lunch or dinner! You won't be disappointed!
(5)Natalie B.
Great atmosphere, seated right away---Delish Mahi Mahi; best desert; red velvet bread pudding!
(5)Stephen M.
It has probably been 15 years since I was last here, but this visit was just as spectacular. I had the special tonight which was a swordfish steak.with potatoes, green beans, sweet corn, mussels, and, I believe, chorizo. This place does not disappoint.
(5)D B.
We went to Blossom tonight, revisiting them after two years. A group of 6, the same group as back then. If anything, this time was even better. The service was excellent. Ours made several recommendations. All of which we took. After all, she is a skilled professional! First was the fried green tomatoes. Everyone serves that here in Chareston, but no one does it as well as Blossom. The Calimari was. My companion is Italian, and his son is a professional chef. His comment "I've never had any better, anywhere. I had the she crab soup, which was also superb. Not too spicy, salty, or creamy. Was done exceptionally well. I had the pan seared Mahimahi. Was recommended by our server. This was very unique. The game changer was the tomato butter. Very unique and delicious. I would also recommend it. shrimp and Grits for two companions. Was also very good. The unique touch here was the vegetables which were done perfectly. Then Crab cakes. Perfectly done. Not too flaky or breaded. Very well done. Then the pecan Sunday was also great. southern Sunday Pecan ice cream, brown sugar sauce, pecan brittle mixed in, over a fudge brownie. Bourbon whipped cream. Also superb. Simple, but great. The chef here is very creative and highly skilled. In Charleston, it's hard to stand up to the excellence of cuisine all over the city. blossom stands up very well to the best spots in the area. Best of all, it's a great value, by comparison to most other spots. And a parking lot dedicated to Blossom customers! A very nice plus, making this a great spot. The interior is pleasant, the staff is pleasant and skilled. We were here on a Monday night, and it was full and busy. Yet we were served comfortably, but never felt rushed. A great experience in a "foodie" town. We were visiting from Pittsburgh. We have been coming to the area for three years now. This year, we wanted to be sure to try this again, because it was so good two years ago. We all agreed it was even better this year. Blossom is well worth going out of your way to experience. The chef here will get more attention with time. They are very skilled, and deserve to be recognized as up and comers in a great pool of talent that is Charleston. Great job Blossom!
(5)Beth R.
Pricey. You can park for free down the street and get your ticket validated. Service was excellent and food was yummy and flavorful. It was restaurant week in Charleston, so the fixed menu choice was a good option. In addition, the brussel sprouts were quite good, and the spinach with garlic.
(4)Thomas G.
We were a party of 12 and had an excellent waiter that took care of all our requests. Food was excellent with a good selection of entrees. We would definitely come back. Sometimes with a large group of couples, it's difficult to get the check split between couples. This was not the case, waiter accommodated our requests and the checks were all accurate.
(4)Jamie M.
Blossom was included on a culinary tour that my wife was on in Historic Charleston, so we decided to include a stop in here for lunch before we headed home. This place is first class! From the vintage but classy exterior to the upscale but inviting interior, Blossom has a lot to offer to the eyes. Since the weather was in our favor, we opted to sit outside on the ivy wall encased patio which included a small fountain in the corner to ease the mind of it's cares. Then the food came! We started with the fried green tomatoes, and wow did they deliver. Properly battered and a dab of some specialty toppings, these fried green tomatoes are in my lifetime top 5, and yes, I'm a southerner. My wife had the pastrami and ham sandwich, and I had the smoked salmon club; friends, these sandwiches were works of art, and they offered up layers of flavor that surprised the senses. I have to mention the service. Our waiter smiled, was helpful, and she was there at our every need. Service was perfect for the setting, and it is apparent that the staff is trained well in how to take care of the customer. I would and will go back to Blossom. I have dreams about those fried green tomatoes... Get here if you find yourself in historic Charleston!
(5)Jess I.
Had a great time and meal. Nice decor. Good service. Clean. We had fried green tomato, shrimp and grits, lobster roll and the mahi. All very good. The better w/ the bread is yummy! For dessert we had their sundae.. The pecan pie ice cream was to die for! Very good here!!
(5)Deb W.
I thought it was OK. Took my SIL for her first visit to Charleston. The restaurant is nice in a very low keyed way. The service was ok - we waited quite a while to be seated and the restaurant was at about 25% capacity. We had soup, lobster roll and lobster tacos. Everything was good. Not amazing, but good. I don't have a bad thing to say about Blossum, but thought it was all a bit underwhelming. I could see it being a great place for a business lunch.
(3)Krizza G.
Blossom is a quaint place in the French Quarter of Charleston. The service was timely and good. I ordered the buttermilk fried calamari and the pan roasted mahi mahi ($16). The calamari was delicious. They were thick cuts and the batter melted in your mouth. The pan roasted mahi mahi came with creamy rice pirloo and tomato butter, which was delicious. The mahi mahi was so dry that I had to eat tiny portions of the mahi mahi at a time in proportion to the rice to offset it.
(3)Kristen B.
I don't often write a review to rave about a restaurant but Blossom is hands down one of the best restaurants I've ever been to!! Seven of us stopped by on a Wednesday night hoping for a good seafood dinner. From the she crab soup, Mahi mahi, shrimp and grits, tuna and the vanilla creme brulee, it was perfect! Thomas was very personable and added to the great experience. Highly recommend and will definitely be back next time I'm in Charleston.
(5)Carmen S.
This was just ok, and at $60 for one person, I would have liked better than just ok. The one standout was the waitstaff. I didn't catch my waiter's name, but he was extremely nice. I felt uncomfortable because I hadn't dressed very nicely -- I was dressed comfortably to walk downtown all day. I asked to be seated outside since I wasn't dressed well. But my waiter treated me as if I might be distant nobility, if such creatures wore faded jeans, a flannel shirt, and hiking boots. He really was a pleasure. The food was beautiful but wasn't really a standout. I ordered the fried green tomatoes as an appetizer. It was ok. I didn't care for the sauce, which reminded me of marinara, and there was something cold on it -- cheese? Crab? I don't know. Didn't care for it. The seared scallops were good. Very tender and sweet. The potatoes in the skillet were still hard, and I would have liked to have had some kind of side dish to go with this. For dessert, I had the chocolate mocha, which was tasty and also plated beautifully. It was a decent meal but way too pricey for me to want to go there again, and because I was dressed so casually, I didn't enjoy the upscale atmosphere as much as a might have if I had been dressed better.
(3)Carolyn F.
Went in on a Saturday evening with no reservation and sat at the bar. Bartender was friendly and attentive. Ordered 2 appetizers. The lump crab was mixed with mango and avocado. For $20 we didn't feel it was worth it. Fried Green tomatoes were very good. As an entree I had the Pan Seared Scallops. They came with a bed of fingerling potatoes in a bacon flavored chowder base. Excellent. The other entree was the Mahi Mahi over rice with shrimp, again excellent. We had the red velvet bread pudding for dessert and it was all it claimed to be. Overall a great experience. The dining room was very open and quite noisy, not sure I would have enjoyed that as well.
(4)Kolbie J.
We were walking down King St. and stumbled across Blossom and decided to stop in for lunch, and I am so glad we did!!! Our waiter was very helpful, and professional we couldn't have been more pleased with our service and the food... Well it was absolutely amazing! I ordered the Lobster Waldorf Salad, my mother had the Lobster Rolls and my lucky father ordered the Baked Salmon (which was the best!!!) I can't wait to go back, there are many more things I would like to try on their menu!
(5)Erica E.
Such a cute place for a romantic dinner, I started with the strawberry spinach salad that had goat cheese and almonds and it was delicious. I spilt this with my mom as my appetizer and it was the perfect amount. I had a snack earlier in the day so I went with a small plate and got the lump crab tostadas, they were delicious but for $20 I would not suggest these if you are hungry. The white sangria was amazing and had the perfect amount of sweetness to it!
(4)Keli T.
Know they have a parking lot right next to their restaurant and validate for people dining with them. You don't need to search and search and search, that makes it easy. BONUS. So I think we are spoiled in Charleston with such great food...we forget some of the basics. To me it is about yummy food and kind customer service. A sense of humor is always refreshing! So my dinner at Blossom started great from the hostess greeting until everyone thanking us for coming in as we left! We stopped at the bar, and I liked the vibe of the staff approachable, conversational, not uppity. I always think DT charleston could get snobby, but I'm always pleasantly surprised. The smells from the kitchen had me hooked from the get go. Our waitress was on point every step of the way and shared some laughs with our crazy group. We started with some appetizers, fried green tomatoes and shrimp. They were a nice sampler. The bread was infused by Rosemary, ROCKSTAR. My dinner was scallops with fingerling potatoes, spinach and then a side of loaded brussel sprouts. Okay I love brussel sprouts, but this dish was loaded with ham, cheese and some vinegar. It was a bit too salty for me. The scallops were incredible, every bite was awesome! I'd order that 100 times again.... If I could afford it. Blossom is priced right for the quality, but not inexpensive. Great for special occasions. I sat between two people which is a genius way to sample desserts! I got both creme brûlée and chocolate lave cake. So the creme brûlée, amazing, incredible, dreamy, heavenly etc etc. The lava cake, while actually completely lacking "lava" was so amazingly delicious....I didn't even care. I'm not going to be a snob about my friend chocolate, nope never! Great meal, and it helps I had great company.
(5)Athena B.
The epitome of fine southern cooking! Everything was just splendid. We each had the shrimp and grits which were spicy but just the right amount. I had the scallops which were slightly large and the flavor was so savory! My husband had the duck breast and cherished every single bite! We had a bottle of the Pinot and it was wonderful as well. Great service!
(5)Russell S.
Had brunch today. Food was okay. Nice atmosphere and a beautiful outdoor patio. Ate chicken and waffles. Chicken was slightly overcooked. Had to ask for bread. The bread tasted a little stale (was that freezer burn I noticed?). The accompanying butter was hard as a rock. Definitely not tasty. Service was adequate. They use smallish glasses for their iced tea and water, so we were constantly waiting to have our glasses refilled. Why not just use a 16 ounce glass like other restaurants do instead of a 10 ounce size? Too many choices nearby to go back soon.
(3)Missy T.
Amazing food! Fun atmosphere , great staff. Visited twice within 3-4 weeks time and had two fabulous meals. The first was a special menu during restaurant week. I took a college friend visiting from out of town and she loved it and told me I hit it out of the park with my selection. The second visit was date night, and we still talk about how much we enjoyed it. Our server was fun and answered all of our questions about the menu. It's great for a group or just two. Dress code is versatile; you can dress up or go more casual without worry.
(5)Keith H.
I wanted to like this place, I really did, but..... the best thing about Blossom was the complimentary bread and herb butter. Pretty lackluster menu with many traditional Charleston/Southern dishes that you can get at most places. Nothing really stood out or set the menu apart. Be bold! Be unique! At least try to put a different spin on some old classics! Blossom may be suffering from the overall elevation of the Charleston Food scene. When you have amazing little places popping up all over the place like Leon's Fine Poultry and Oysters, it's hard to keep up, but you have to try! Unfortunately, if they do not become a little more creative, a little bolder, and increase the overall quality of te dishes, atmosphere and overall dining experience, they will get left behind! I mean this in the best way possible: Step it up! Few Things: Interior/ambiance: Seems to me that Blossom does not know what they want the interior theme/design to be. Very open, with nice vaulted ceilings. The place is much larger than it seems from the entrance on E. Bay. We were there are night, and it was BRIGHT! Turn the lights down a bit, please! Staff: Everyone was nice and pleasant. Very average. Nothing horrible, but nothing above-and-beyond. Other: Semi-open kitchen where you can see a lot of food preparation.
(2)Courtney D.
We came here for lunch during the week and it did not disappoint! The waitress was very attentive and knew the menu very well. She was very helpful on advising us to what the best items would be. For starters we had the shrimp bruschetta and it was VERY good. 4-5 big shrimp with lots of flavors on toast. For lunch we split the chicken salad sliders and pork carintas tacos. The chicken salad sliders were great!! i personally do not like celery so i was very happy to not find any in the sliders. They were definitely some of the best I have ever had. The carnitas were good, but not the best I have ever had. They were a bit too greasy for me, but oh well I still ate all of them. Definitely would like to go back for Brunch! its unfortunate they only do Sunday brunch, which I find slightly weird. Why not Saturday?
(4)Shauna C.
We ate at Blossom while in Charleston for a work conference. I believe it was restaurant week however I stuck to the regular menu. The server made a good Pinot Noir recommendation when ours was not available. The entire meal was paced well and our server did a very nice job. I had Blackened Yellowfin Tuna seared rare, coconut rice, edamame, beech mushrooms, pickled leeks, port sauce....it was honestly one of the best meals I have ever had! I agree ambiance is a little lackluster (very chain-like)...but for me it's all about the food and the meal alone earned the restaurant 5 stars in my book. I would happily return on my next visit to Charleston!
(5)Ali D.
Went for a family lunch. Everyone enjoyed their meals. I had the fried chicken with mashed potatoes and beans (delicious). The bread the give you to start is delicious! Other people had the fish tacos, the lobster tacos, the mahi maui, steak and asparagus, and the lobster rolls. Would recommend all of them! Parking is only open on the side after 5pm though. It took a while to find street parking :/
(4)Jared W.
Blossom was decent food but fairly overpriced and with poor service. The waiter took a long time to take our drink orders, waited too long to return to take appetizer and entree orders, and was slow to refill drinks as well. He also completely forgot to enter one appetizer and entered an entree incorrectly which caused one person in the party to receive their meal 3-4 minutes after everyone else. The food was decent but nothing spectacular. Our group shared raw oysters and fried calamari; both were pretty standard and nothing to rave about. I ordered the Carolina Mountain Trout, which was cooked nicely but lacked any significant flavor. The crawfish and lima bean succotash accompanying it was nothing to rave about either, and I was not a fan of the tomato remoulade sauce. All in all the food was average, the service was mediocre, and I would recommend other restaurants in the area over Blossom.
(3)Chad M.
We completed the trio of Magnolia restaurants this past week in Charleston. For those who aren't aware, Magnolias, Cypress and Blossom are all owned by the same folks. We had another large group and the table ordered a lot of different food. First off, the service was significantly different than Cypress and Magnolias. And, not in a good way. It was the not the same feel at all. The apps and desert were pretty strong. Our group got the sundae for desert and the red velvet bread pudding. The red velvet bread pudding was really good! The sundae was also very, very good. The fried green tomatoes for starters were better than Magnolias. The calamari wasn't anything special, but the tuna tarter was some of the best I've ever had. If you are a tuna fan, you may want to order 2-3 of these for your entree :) On to the entrees... I had the hangar steak - it was a special. But, it wasn't. Steak wasn't great. Sides were forgetful. Others ordered fish and frankly, the servings looked small to me. There was also a shrimp and grit order and the feedback was "not great". And, this was from a local. If you're in Charleston with Shrimp & Grits on the menu, you better get it right... Overall, this place was not up to par at all with the other two restaurants (Cypress and Magnolias) with respect to service or food. I wouldn't recommend it.
(3)Alio G.
Fresh seafood cooked beautifully. The she crab soup had wonderful crab flavor with small bits of crab spread throughout. The shrimp and grits were outstanding! They offered to split the portion for the two of us and the kick from the sauce paired with the creamy grits was perfect. I had the mahi-mahi, which was quite tender and seared well. The fried chicken was okay but not special. Stick to the seafood choices and you'll have a great meal.
(4)Olivia M.
Very delicious! I had the shrimp and grits... But the real MVP of this restaurant was the butter that comes with the bread. It was a sweet butter and I legit wanted to take a big tub of it home with me. I would definitely recommend. Very good house wine as well
(4)Kristen C.
Amazing! The food here is amazingly wonderful! My husband, who very rarely compliments food he eats at a restaurant, told me it was an awesome meal and I couldn't agree more. We loved everything we ordered. Our most favorite thing was the ham hock gravy that was poured over the mashed potatoes that were the bed for the green beans topped with buttermilk fried chicken, which was so moist that the juices ran out of it with every bite cut. The next best thing were the white cheddar cheese grits I ordered as a side to my seared scallops with fingerling potatoes in a brown butter sauce. I'm born and raised in the south, so I know my grits - these were some of the best I've ever eaten. My husband suggested that I dip my fork full of grits into the ham hock gravy, and man was it a fantastic idea! I think it would be worth the three to four hour drive from my home in FL just to order & eat the grits, with a side of ham hock gravy for dipping, once or twice a week. We ended our awesome meal with the red velvet bread pudding, which was topped with strawberry cheesecake ice cream. Both things are made in house by their pastry chef, and are so good you'll want to lick the bowl! If you cannot tell by now, I highly recommend this restaurant. Oh, and a note about our wonderful server: he was friendly, gave good suggestions and his pace was just right so we could enjoy the food and atmosphere at our leisure.
(5)Robert R.
My wife & I had lunch here on our honeymoon and we really liked it. We stopped in after a search on Yelp. My wife had the fish tacos and I had the oven roasted salmon. They were both delicious and the drinks we had were great too. I would highly recommend stopping in for lunch.
(5)Jennifer C.
Went here for dinner the first Friday of our trip and it's been hard to top ever since. We had heard about She Crab soup and tried that along with some peel and eat shrimp for an appetizer. Highly recommend the soup. Our server was quick to recommend the mahi mahi which we both had and thought was excellent. Even though we were stuffed we had to try the red velvet bread pudding and we're glad we did. Perfect end to the meal. $120 for a bottle of wine, two appetizers, two entrees, desert and espresso. Can't beat it.
(5)Carmen K.
Came here for brunch and was seated promptly. The service was great and we had an attentive waiter. The food, however, was lacking. We had the buttermilk biscuits and eggs which came with meat, and the pulled pork hash. Both were presented well, but were not flavorful at all and average at best.
(3)Christopher H.
Four slaps to your mom! This place was great. We sat outside and enjoyed a secluded patio atmosphere. Although it's a shame it's not open patio so the street walkers can't walk by and gawk at how cool you are, while you fine on delicious good with great service. The Mahi Mahi was excellent, there is a reason it's a signature dish. It's also the fish in their fish taco. I didn't get desert but I wanted too. Next time I won't be thwarted by Dr. Claw and I'll emerge victorious having enjoyed a great meal and desert.
(5)Amy R.
Ended up at Blossoms after failing to make reservations. Maybe we are less experienced travelers, however to note, you pretty much need reservations at every restaurant on East Bay. I didn't read this advice anywhere when planning our trip, wish I would have known. The restaurant was packed so we got seated at the bar area. The table was small of course. Waiter was nice, he warmed up as the night when on. We started with the calamari which was awesome. I had the mahi dish , amazing! Fyi- this dish is really salty. My partner had the pork tenderloin and loved it. Best part of the night, red velvet bread pudding! It's a must. So far on our weekend getaway, this place is on our top list. Every other place has lacked service and not been worth the money; including Blossom's sister co. Magnolias. We didn't even eat there because the hostess was so rude.
(4)Ashley I.
My boyfriend and I failed to make reservations anywhere for our last minute New Year's trip to SC, so our options were slim. We figured the NYE hype had come and gone, but most restaurants were still booked. Blossom's had a spot and the Yelp reviews seemed promising, so we gave it a whirl. Pros -- our waitress was sweet and the she crab soup and bread was yummy. Cons -- the ambience is lackluster. We were seated at a table for two and I nearly sank in the booth because the seat was so cushy and old. We asked to be seated elsewhere and they told us they were short staffed and couldn't accommodate us at the empty table 10 feet away. Really? We decided to order the pork belly appetizer, which was too crunchy and smokey for my liking. My idea of pork belly is the fatty goodness. For entrees, my boyfriend got the fried shrimp and I chose the short rib. Both were mediocre and lacking flavor, and the mashed potatoes were room temperature. Needless to say, we were disappointed with the overall experience and food quality. I really wanted to love this place, but couldn't.
(2)Cristine H.
Had lunch at the Blossom restaurant in the French Quarter of Charleston. We passed on the alcoholic fare, and ordered tea and sodas. My diet soda was flat, something I always fear in restaurants. I don't understand why some places can't get their carbonation right. We had fried artichoke with aioli sauce, and though they were okay, something seemed to be missing in the flavor. The she crab was also good, but not as good as I have had other places, like the Chive Blossom on Pawleys Island. My Lobster roll came after a very long wait. It too was okay but I was surprised it was served chilled on a warm bun. Otherwise, lots of chunky meat, again something missing in the flavor. I enjoyed the time with my family but it was so loud we couldn't hear. The acoustics of this restaurant weren't designed with seating many people in mind, I am sorry to say, even though it was pretty, and clean, I would pick another restaurant instead of returning.
(3)Joe S.
Ill start by saying the service here was very good. The decor was nice as well. However the food was over salted and fried to death. We had the mustard catfish which was salty, overcooked, and came with butter beans which were only so so. I had the battered chicken which was good. The calamari was oversalted and fried to death also. Decor is nice , but that and good service doesn't make up for poor food. Time to tweak the recipes I think.
(3)Laura A.
Four words: red velvet bread pudding. Our dessert was the only thing that lived up to the hype at Blossom. Charleston has so, So, SO many excellent restaurants to choose from so I found Blossom to be a nice restaurant with a great menu and nice atmosphere (especially the outdoor seating), but a bit overpriced for mediocre service and generally not-very-memorable food. Overall, it was a pretty solid 3-star experience. Except for the red velvet bread pudding. I would recommend coming to Blossom just for dessert (but only if you order the red velvet bread pudding ... have I mentioned the red velvet bread pudding?).
(3)Ryan J.
In a town known for great food, Blossom falls severely short of hitting the mark. The service was great and the ambiance was good, but the good needs a serious reboot. I started with an over priced draft beer. $8 for a local Westbrook One Claw Pale Ale. Next up, calamari that was overly breaded and way too salty, which was served with a very mayonnaisey sauce. The flatbread special seemed to be the way to go, since they have a brick oven very prominently facing the dining room. The ingredients were skimpy, a few dollops of goat cheese with a special that called for goat cheese and pepperoni that could have been on a Domino's pizza. If there was a bright spot, it was the black bean soup, which was creamy and rich, and quite flavorful. However, we didn't make the trip to Blossom for soup. We apparently weren't the only ones with concern, as the table to our right had a very salty appetizer and the table to our left had to send back their espresso. Take a hard look at yourself, Blossom. You're drowning in a sea of restaurants that serve great food. Do better.
(2)Teri P.
Really good dinner here tonight! Seated immediately for our reservation, and service was attentive throughout the meal. It was probably the fastest dinner I've had, as we were in & out within 45 minutes. Negative points bc our server asked if we wanted bread to start with, and then said it was coming out of the oven...it never came :( Highlights of the meal - Sweet Corn Bisque - I ordered a cup, but wish I had a vat! It was so freaking good! Shrimp & grits were delish, if a bit peppery. The scallops were amazing, again a bit peppery. The iceberg wedge salad & the beef carpaccio were both ok, nothing special. Disappointed in the very ho-hum Loaded Brussels Sprouts :( Great atmosphere & decor was clean and welcoming. Complimentary parking a bonus!
(4)Jarrett O.
Courteous staff, delicious food and great atmosphere. Brought the wife and 8mth old son for lunch. The wedge salad my wife split with me was fresh with the perfect creamy dressing and crumbled bacon. I chose the oyster sliders, yum! While she went for the grilled lobster tacos that were also a hit! I feel we chose wisely in our course selection and would add the wood-baked oysters as a starter next time. The dessert menu was enticing, but something I would rather save room for at dinner.
(4)Logan L.
My husband's favorite meal--he gobbled up the salmon before I could blink my eyes! The restaurant itself was a great surprise--from the outside it looks small with limited seating but inside are plenty of comfortable seats to choose from. Service was excellent. My shrimp and grits were amazing, and for dessert we had their chocolate cake which was excellent. My husband raved about this restaurant on every tour we went on after that--so I say Blossom is the place to go!
(5)Frank S.
After a few drinks elsewhere, check out my yelps, dinner at Blossom. Really great service and food. Headed to the Footlight theatre. Pizza lobster roll. Sh helps head (fish) all really awesome.
(4)Cyndi W.
One star for the snooty hostess that answered the phone. We just wanted take out dessert. She needs to get some southern hospitality.
(1)Kelly D.
So far the best shrimp and grits I've had in charleston. So random but they seriously are the best!
(5)Jim L.
Kind of disappointing. My mahi was old and smelled fishy. Had the chicken. Too salty. Oh well
(2)Katie J.
We had the pan seared mahi mahi and the yellowfin tuna. YUM! We would definitely order those again. And the she crab soup was spot on.
(5)Jeff H.
Excellent venue, great food, friendly service. They accommodated my 90 yo mother and her dog by opening up the front outside eating area. The battered artichoke hearts left something to be desired. The fried green tomatoes were much more interesting, but it was the Mahi Mahi that was superb: perfectly grilled Mahi with buttery rice pirloo and a slightly sweet tomato sauce. Wonderful, but split it! One order is plenty for two and there's other good things to try. Although we didn't have desert (we were too full), they sounded equally terrific!
(4)Sara M.
Their Flatbread Pizza = THE BEST!!!
(5)Fred K.
Came here on a business meeting and stopped by here for lunch. We had to eat early (only place I know that opens at 11 instead of 11:30AM) for 1PM meeting. We wanted Southern cuisine and was not disappointed. From the delicious and think she crab soup (I like Md cream of crab soup better, although it tasted just about the same), crab cake very little fillers to one if the best shrimp and grits and catfish with fried green tomatoes, everything tasted great, not salty at all. The honey butter with bread was so addicting too. I had to get the red velvet bread pudding, from the Yelp reviews and did not disappoint. The cheesecake ice cream was surprisingly excellent! Thanks Dustin for serving us. Great service and food. Highly recommend this restaurant.
(5)Daniel K.
Attentive service on a busy night in Charleston. Had fried chicken breast on Polenta and my wife had the fish which was baked. Both really well done. But the service was superb. There were three college graduations in town and our waiter, he was on top of things, anticipated needs and did all with the Southern charm you expect in Charleston. Would definitely recommend for its food and service.
(5)Julian L.
Lunch at blossom was excellent. Great food and great service. Ate in patio. The Caesar salad and fish tacos were outstanding. The fish tacos were the best I have ever had. Will go back for sure.
(5)Fabiana F.
I didn't really love this place, but I didn't hate it. We ate fine but not really with the intention of coming back, very "middle of the road," if you will. We had a reservation and were seated immediately and greeted by our waitress. Our waitress was very nice but we'd notice that sometimes we'd go decent lengths of time without seeing her. To start we split the Seafood Stew. It was good, WAY too peppery for me, but it didn't ruin the dish. There was a decent amount of seafood that was all cooked very nicely. For our entrees, we had the Cornmeal Dusted Flounder and the Oven Roasted Salmon. The entrees were both nice portions and perfectly fine meals. Nothing crazy or special about them. I liked my Salmon, while I noted that I could not have possibly eaten the entire Flounder dish. I dont know if I dont remember Flounder very well, or what, but it was extremely fishy; the person eating it didn't mind, so thats just a matter of my preference. For dessert we had the Blackberry and Peach Crumble. It was good and we, of course because its dessert, ate the entire thing, but truthfully, it sounded better in theory. Overall, we weren't that impressed but it was still a fine meal. Definitely at the bottom of my list for restaurants to go back to in Charleston.
(3)Joy S.
Came here on Palm Sunday. Magnolias was packed. This was busy too. Excellent location, food and ambience. The server was great and accommodated our move inside when it got too chilly. Had my first grits and collard greens ever. Delicious. The kalada brunch drink was perfection. So was the salad. All the lunches and brunches looked beautiful and the smell of this restaurant tells you the cooking is fabulous. I'd go here again. Also had fried green tomatoes which were delicious.
(5)Elizabeth R.
I was let down by the food today at brunch. We ordered the overpriced spicy Bloody Mary and white sangria to start, then the wedge salad. The wedge salad was puny and tasteless. Next we had the mahi which my husband rates as 5star. My salmon was actually a 4star. What lowered my overall rating was the bitterly disappointing dessert: expresso lava cakes were overlooked and dry without any melted parts. The apple crumble was undercooked and tasted awful. Huge disappointment for an outrageous price. Wouldn't come back with Magnolias, amen St, and so many other excellent restaurants so close.
(3)Damon S.
Nice restaurant and ambiance, service was excellent, however food was so-so. The Pork Belly appetizer could have been crispier. The Portabella and Gouda soup was EXCELLENT. Shrimp and Grits was decent, VERY heavy on onions though. Gnocchi was mediocre. Would not order that again. With all the restaurant options in Charleston, not sure I would go here again.
(3)Molly S.
Had a wonderful dinner at Blossom last week. Sat in their backyard by the fountain. Food seriously competes with the fresh, delicious CA cuisine. Fresh, flavorful salad, amazing seafood (two in our party had fish and they delivered on both dishes- generous fillet, flavorful, lots of roasted vegetables, optically pleasing). They also have a couple of vegetarian options. Great cocktails and champagne. When in Charleston, make an effort to eat here. Our server was polite, friendly and charming. Overall, highly recommended. Shall be dinning here again during my periodic trips to CHS.
(5)Chad P.
This place came highly recommended to me from a friend of mine who went to C of C. He suggested it as a lunch spot to sit on the porch (situated right on busy Bay Street) to enjoy a few cold ones and some mussels. I took his advice, but went for dinner instead. Although I didn't follow his suggestion to the letter, this place did not disappoint. This place is deceivingly spacious and really opens up inside. Good atmosphere and was rather packed for a Thursday night. I made reservations and by the look of things...I'd recommend that. Now to the food/beverage: - Ask for the bread with honey butter....money. - I had a few locally brewed Palmetto Amber Ales. Pretty solid, although I've had better. But when traveling, I typically favor trying the local brews. My wife had the white sangria and she raved about it. I don't get into those kind of drinks...but she ordered 2 and she is normally a very light drinker. - We did get a bowl of the Wood Fired Mussels (white wine, tomatoes, capers, garlic and basil). These were the best thing that we had. Amazingly prepared and I could almost drink the broth. Okay...I did. Definitely get an order of these if you enjoy seafood. - We also ordered the fried green tomatoes. Seems like a cliche to get these while visiting the south...but when they are paired with bacon jam, pimento cheese, tomato butter and red pepper jelly...how can you refuse. - The only thing I was disappointed in was the Ricotta Gnocchi. I love Ricotta and I love Gnocchi. However, this serving was, like the menu states, very small and also paired with seemingly raw/uncooked shrimp. The texture and temperature of everything was very off putting to me. It was a risk to order and I would recommend steering clear. -My wife had the oven roasted salmon (with mushrooms, zucchini and tomato broth). It was perfectly cooked and lightly seasoned. I had a bite and due to my displeasure with the gnocchi...I basically ate half of this. There are several nicer restaurants situated on Bay Street and although I have not been to them all, this place was aces. I'll definitely be back on any return visits to Charleston.
(4)Brett H.
We took a break from the SE Wildlife Expo to grab some lunch. It was pretty crowded for 2pm which we thought was a good sign. We grabbed the last few seats at the bar and ordered a few local beers. I started with some buttermilk fried artichokes, which came with a nice dip. They were excellent. I told the bartender, whose name was Dale, that they were probably the best fried vegetables I'd ever had. We then ordered the salmon club and fish taco. These also did not disappoint. Even though it was very busy, Dale made sure we had what we needed and our glasses were always full. I'm not sure how he was handling it all, as they were clearly short staffed. It was nice to see a bartender not make excuses, or crack under pressure for a change. It was also fun to watch all the different drinks being made. We will definitely return next time we are in Charleston.
(5)Lara T.
Creative menu without being over the top, good prices, and food is awesome! Wish they had drink specials for Sunday brunch.
(4)Carol B.
One of my favorites in charleston. Lovey southern feel. Comfortable but southern class. All southern favorites on the menu this place is very big but they have enough rooms that is comfortable and not loud. All the food is chef cooked in house and very fresh. This is like reliable friend you can count on. I love the scallops. Fresh tender and perfectly cooked. You get what you pay for here.
(5)Matt C.
This is a restaurant owned by a very good group in Charleston. Surrounded by several sister restaurants on east bay, it has quite the pedigree. They of course serve bread, but it comes with amazing creamy herb butter, put it on anything. The food was great, the she crab was just a little salty at first but otherwise delicious. The calamari and carpaccio was also good. My one problem...our bartender Me and a buddy sat at the bar because we were in a bit of a hurry. Got drinks and ordered food and I guess the bartender thought I didn't want anything and ignored me. So the place is great and the food was delicious, but maybe don't sit at the bar if you want a decent level of service
(4)Kerry L.
Went to Blossom with a large group of 10 colleagues. The atmosphere was simple and classy. I started waiting for our table at the bar with one of their cocktails, the gin blossom martini, it was delicious and the bartender was attentive to our large group. For dinner I had the fried green tomatoes, beet arugula salad and the roasted salmon. Everything I had was fantastic. There were a few snafus with our orders due to the size of our group....
(4)Ashton P.
Fresh and delicious seafood! Blossom is fantastic!
(5)Shelby K.
The restaurant is quite lovely! It is airy and open. More importantly, the food was very good. We came in for a late lunch, so it was virtually empty. The fried green tomatoes were very good, and interesting flavor. We also ordered the special gazpacho (peach and watermelon) which proved delicious! The oyster sliders were awesome! We'd go back!
(4)Nicole O.
Ate here for restaurant week. The restaurant week menu didn't appeal to anyone but me, but I got the chicken, which was pretty ordinary. The grits were ordinary as well, but the wine was filled quite full! The waitstaff was very very nice. The bread was the best part of the meal. The ice cream was tasteless and had freezer burn.
(3)Rebecca T.
Went for brunch. Had very high expectations as i was holding off on my southern grits for this day. The grits while prepared exactly how i like them had so much pepper in them i couldn't handle more than a bite. The other party at my table agreed. Then I realized my eggs (which you could tell were really good eggs) were also covered in pepper and too much salt. The only thing that was not overly S&P was my biscuit:( Server was nice but wasn't so concerned that i didn't touch most of my food. Atmosphere could be updated but was clean and nice. I'm still sad about my grits...
(2)Brad G.
This was the 3rd day of dining at great Charleston restaurants so if it was the 1st it probably have gotten 4 stars. But the rating criteria is on a much higher level in this city of outstanding restaurants. We started with the Buttermilk Fried Calamari which was amazing. For entrees I had the Maple Farms Duck which was just ok. I actually had a very similar meal at another restaurant during our visit which was done much better. Overall I think the people here were nice, the atmosphere was beautiful and the food from our point of view was just a B in a city of a lot of A's. Based on a lot of other reviews here, I think I would probably give it another shot.
(3)Andrea K.
Great food and inviting atmosphere! I loved the fried green tomato appetizer. I ordered the smoked salmon club. I really loved the flavors but didn't think the sandwich needed 3 huge slices of bread. I ended up taking one whole slice out. The salmon and bacon were perfect and I'd order it again. The wait staff was great but the service for our food was a little slower than expected.
(4)Virginia M.
I came here with a large group of people. I had the salmon, which was excellent. Their red velvet bread pudding was amazing as well. I would return.
(4)Chelsea C.
A great, airy place amongst the ever popular E. Bay Street. We got the lightly dressed lobster roll. It was the perfect size, with little mayo so the lobster really shined. And, we had the shrimp and grits. The creole sauce complimented the creamy grits and hearty shrimp perfectly. It was a little heavier than the lobster roll, but still light enough for lunch. I would definitely recommend this spot as a retreat from the summer heat, and to satisfy your palate.
(5)Jenifer G.
I came for the red velvet bread pudding and it was... definitely tasty, appearing that they chopped pieces of cake into squares as one would the bread in bread pudding, and I couldn't figure out what happened after that. It was a small portion (for $8!), not enough for me to stop and think about it before it was gone. It went down smoothly. The ice cream was good, not great; the strawberry popped but I didn't get an impression of the cheesecake flavor. On another note, Blossom convinced me that all cole slaw should be made with bacon. I had a taste while waiting for dessert, because slaw with brussels sprouts caught my eye. The sprouts shipment hadn't come but even with regular old cabbage, that forkful of slaw probably had more impact than the BP.
(4)Olivia P.
I just finished dining here today, July 11th, 2014. We ordered grilled calamari which was fantastic, she crap soup and the fried green tomatoes were great too! We waited a very very VERY long time for our entrées which were Caesar salad (the lettuce wasn't fresh, wasn't very good) the gnocchi (super chewy, rich, not prepared correctly), fried chicken (it was alright), and the crab tostadas (it was alright). The atmosphere is nice and attractive. Most likely, I would not come here again.
(3)Laura M.
Had dinner here just last week-experience was nice but nothing to make it stand out. Food: oysters good but a little too much breading, catfish was tasty(well really the tomato sauce under it) but my drink (kraken and ginger beer) was the best part! Service was good /very friendly people. However too much lighting...not sure why it's so bright in there!
(3)Maria S.
Ate at Blossum Saturday 4/19. Justine waited on us and from the start it was just a great dinner and a fun night. The food for the 7 of us was excellent. The service was the same. Justine chose my husbands dinner for him (a regular occurrence/thing he does) and her choices were ALL spot on. She was agreeable through it all and committed to trying to make sure he was not disappointed. Kudos to Blossum and especially to Justine for such a great dinner for us all and fun experience.
(5)Nobert A.
Chicken and donuts, outstanding. Great service, very welcoming architecture. One of the best in Chucktown.
(5)Emily C.
Blossom was so much fun! On our last night in Charleston we ate here because of all the recommendations. Because it was our last night we went all out. Sangria is amazing Crab appetizer was so good I want to try and copy it myself Both our meals - Yellowfin Tuna and Shrimp Gnocchi were amazing! Dessert - Brownie Sunday, was okay. I think we would have been better off with something else or just getting ice cream and walking along the water after. Not that we needed desert after that meal! Meals are all around $25-30 unless you get a small plate like the Gnocchi which was more than enough for a full meal then it's around $18. Great choice for our last night!
(5)Sean M.
I had my graduation celebration dinner here. The food was great, the service was on point, and everyone was very friendly and accommodating. Highly recommended.
(5)Carianne C.
Fried Green Tomatoes! And the menu only got better from there. Amazing restaurant with a wonderful menu. I love the building's architecture. Sister to Magnolia and Cypress, among others. Free Parking on E. Bay.
(4)James V.
This place has been on our list of restaurants to try for years now, and I was surprised to finally find that it's much more casual than I had imagined. I may have actually overdressed for the occasion, as several obvious tourists had no problem being served while they were wearing shorts with golf shirts or simply (clean) t-shirts. There were lots of kids with their families, too, but none of the other customers really seemed to mind. To be honest, the food more than made up for any shortcomings with the ambience. I'd have no problems recommending Blossom's for a casual date night, although maybe it's not the ideal place for a wedding proposal...
(4)ester k.
our first impression wasn't the best. the heavier set hostess forgot she seated us in the front room...with no other people. I had to get up after 10-12min and ask if she forgot about us. she had. minus 1 star for her being an idiot, and there wasn't even a wait or packed restaurant to distract her. she also didn't apologize. other than that, the server was great and the food was delicious. my mimms was standard but good. my bf got the chicken and doughnuts. holy cow it was good...even the strawberries were the most delicious strawberries I had ever had!
(4)Corey Tess T.
We wanted to get in at Magnolia but it was Sunday and everyone was there after church, i guess... there was a long wait. We ended up going to their sister place - Blossom. I have to say initially they were a little snobby and not really helpful, but the server we got was good and the lunch was nice. I wouldn't really recommend it highly or instead of other places in the same area because of the general treatment we got, but I am giving 3 stars since the food was nice and it's a cute enough place.
(3)Melissa T.
Tonight, I died and went to foodie heaven! I started with the Portobello & Gouda soup--got a cup, wanted a gallon--and then had their "Small Plate" of Waldorf Salad. Not your typical Waldorf, to be sure, but what Waldorf salad always wanted to be when it grows up! Julienned apple, walnuts, and celery in a truly perfect dressing accompanied by a beautifully fried lobster tail. They offer a bit of what I can only describe as their version of a remoulade sauce on the side for the lobster. The sauce is lovely, but I didn't want to miss the buttermilk crust on the lobster! It was sublime! When our wonderfully attentive waiter, John, presented the dessert menu, I was overjoyed to learn that Blossom shares a Pastry Chef, Andrea Upchurch, with Cypress right next door. (See my review of that amazing experience and plan to go there, too!) In my opinion, Andrea Upchurch's title should not be simply "Pastry Chef". No, her creations warrant the title "Pastry Goddess". But, there is a little problem with this: dessert at Cypress last night was so good that I just couldn't bring myself to cheat on it. When you have the dessert that you would order for your last meal, well... What to do? Quick to take care of his guests, John offers to check if they can run across the alley and get us a repeat of dessert from Cypress. Seriously!?! The manager went to Cypress and got me an Apple Cake! OMG!!! Good food AND service that awesome--Foodie Heaven!!!!! Had John and his manager not been so accommodating, the Dessert Question would have been very difficult to answer--I wanted all of them! For the record, the Raspberry Sorbet was amazing on a previous visit. Still, the Carrot Cake or the Espresso Molten Cake, or the Apple Crisp, or the Vanilla Bean Ice Cream were all tantalizing my palate. Thank goodness John came to the rescue! So, my advice is this: if you love food, this is like Cloud 9 in Foodie Heaven. But, don't miss Cypress, either! And, save room for dessert!
(5)Ashley D.
Excellent. Intimate atmosphere. Had crab nacho app. Gnocchi with lamb small plate and pork loin dinner. All were perfectly prepared. The vegetable sides hit the mark. We chased it all down with the red velvet bread pudding. Then we went home to loosen our belts!
(5)Michelle N.
Bacon lardon- didn't know what it was and never had it until two small pieces showed up on our cast iron scallops. One small piece goes a very long way. The scallops were cooked to perfection and paired with the corn succotash and grits this dish had all the right ingredients and textures. The bacon lardon was the cherry on top. Don't ask, just order it. Pickled shrimp- another food I would never have thought to pickle. Throw in some avocado and butter bibb lettuce and sweet peppers? Divine. Simple ingredients, simply prepared, one delectable dish. Spice Grilled Yellowfin Tuna farro risotto, golden beets, red pepper coulis, artichoke-lemon aioli- chef's recommendation is to cook the tuna medium rare which is how I prefer it. Tuna was fresh and silky and I happily consumed the majority of it. Farro risotto, solid. I would recommend this dish. Slow cooked collared greens and arugula were nothing out of the ordinary. Red velvet bread pudding with a generous helping of vanilla icecream for desert. Anything with red velvet gets an automatic two thumbs up. Atmosphere was not as cozy as Husk, but I enjoyed the food better at Blossom.
(4)Olesya Z.
Everything about our dinner here was amazing. They accommodated our changing OpenTable reservations, seated us immediately, supplied us with large amounts of amazing bread and butter, and served our food (a little too) fast. They must have had a lot of dishes prepped well for Restaurant Week because the dishes came out like clockwork one after the other. My friends both had the Restaurant Week menu but I opted for the Pickled Shrimp appetizer and Cast Iron Skillet Scallops. For almost $20 the scallop dish at first looked super small but after tasting, it was worth more than that. 3 perfectly cooked, large scallops in the most amazing combination of grits, cheese and other toppings. I enjoyed the atmosphere, with the open kitchen and vaulted ceilings. They accommodated our deserts to go, even as it included ice cream, but I slept through as my friends devoured it in about 30 seconds apparently so I can't say how good it was.
(5)Whitney A.
This place combines a very elegant and relaxing atmosphere with amazing food! My friends and I went here for a late Valentines double date, and I don't think we could have chosen any better. We all got appetizers, entrées, and desserts...needless to say, we all left full and happy! Just taking a look at my pictures will make your mouth water! If you're ever in the area and want delicious food without a bank-breaking price, Blossom is the place to go!
(5)Jennifer C.
Our family of eight had a very pleasant lunch experience at Blossom. We were seated quickly (which is saying something with a party of 8) and our waiter was attentive and friendly. The lunch menu was extensive enough that everyone could find something that suited them. The food was delicious -- the highlights of the meal were the Crab BLT, the Rueben sandwich, and the Shrimp and Grits. The prices are more than reasonable for the quality of food that you get, especially at lunch. The restaurant is centrally located in Charleston and even offers a complimentary parking lot a couple of blocks south on East Bay. We would return to Blossom on another trip to Charleston.
(5)Tammy H.
If I could give zero stars I would. Walked in at 9 til happy hour ending. Bartender lolly gagged in getting our drinks. At 4 til we tried to order HR food. Bartender says "Sorry my computer says its past HR". Phones time shows different. He doesn't care. Asks if we want our check. Sure...walked out to the ass saying "have s great night"! Ah, southern charm. Classless at its best.
(1)Kathleen K.
The catfish I had was really good. Excellently prepared and the broad bean succotash with it was a good pairing. Atmosphere was ok but more like a place your go with parents or a big group than with close friends. Formal yet not intimate. Acoustics are terrible. Atmosphere over all does not encourage lingering. The cocktail list was not too my liking, too "girly" and service was only ok. I'd give it a 4 on food and 3 on everything else. With so many great places in Charleston I don't think I will go back.
(3)Kate E.
Overall very nice experience. Came for Sunday brunch with my mother. Atmosphere: very cute restaurant. Decor is very fresh. Open concept style restaurant creates a beautiful flow from entryway to main seating area to outside porch. Food: Excellent. Very competitive prices and the portions are just right. Bread was brought out before the meal with a very nice herb, sweet butter. For my main food I had house smoked salmon on mini bagels with caper lemon cream cheese. A little much cream cheese for the amount of salmon but it looked beautiful and did not detract from the dish. My mom had she crab soup, which she said was on par with many others she's had downtown, as well as the vegetarian cast iron skillet. The skillet is literally just that: an egg scramble that comes out in a cute little skillet. Service: Unfortunately the service is why I cannot give five stars. Hostess was very nice and sat me right away as I waited for my mom to arrive. However, our waiter was agonizingly slow. Took him forever to check on us, a long time to bring our coffees, and even longer to get us some refills. He had only two tables to wait on and we definitely noticed that other patrons in other waters' areas had their food and service my quicker. All other waiters I saw were much more efficient. As I said, overall it was a great experience and I will definitely be back for brunch or dinner at some point.
(4)Mike H.
The fried green tomatoes are a must have if you visit this establishment. I followed that up with the crab soup, that too was fantastic. The special of the day, flounder. All in all, a great meal. Nice outdoor seating, worth yelps third dollar sign: $$$. Wife and I thoroughly enjoyed.
(4)Chrissy C.
I decided to try Blossom out for Restaurant Week because I kept hearing great things about it. From the 3 for $30 menu I ordered the egg rolls, mahi mahi then finally the chocolate cream pie. To start out, I loved that they have complimentary parking. But as for the meal I wasn't very impressed. The egg-rolls were good but my mahi mahi was too salty. The cream pie was alright, I just feel like I had the same pie at a few other restaurants. Overall my experience was alright, Mark was a fantastic waiter and I did enjoy the wine selection. I wouldn't cut off this restaurant completely just yet, I would come back and try something different.
(3)Dawn L.
Have been to Blossom many times and have previously enjoyed a great Charleston dinning experience. I took 2 work colleagues last night, and it definitely felt tired. Our service was very slow, and I had to ask for our waiter while we were ignored for 10 minutes. Our drinks were very slow arriving. The salads looked tired. My entree looked dry like it had been waiting too long for pick up. The 2nd glasses of wine? Yes, very slow to show up. Overall taste was good, but WAY off of my expectations for service and timeliness.
(2)Greg C.
Went for light dinner. The she crab soup was probably the worst I've ever had, tasted like they thickened it with flour and there might have been crab in there but couldn't find it. The mussels were horrendous, suppose to be a white wine sauce. If my wife hadn't squeezed lemon in it there would have been no flavor at all. A waste of $15 for maybe a quarter pound of mussels. Save your money and go to Amen Street for your she crab soup.
(2)Abigail O.
Blossom is wonderful! We've had brunch there about 3 times in the last few months and we keep thinking of it as our "go-to" brunch place. It's "fancy" but the prices are so reasonable. Aunt Mimm's biscuits come with a choice of meat and side, as well as sawmill gravy and two eggs. Really great, especially comparing to the same price point as breakfast diners. The fried green tomato appetizer is delicious. The bacon jam is sweet but not overpowering. The pimento cheese is a perfect savory and creamy contrast. I have ordered the chicken and donuts every time I've visited. The chicken is always moist and flavorful, while the donuts are dense "donut holes" (or more like beignets) that are great chewy bites that can be dunked in the maple syrup, or their Plugra butter with honey and parsley. One thing I would not recommend is the lemon sorbet. I am a lemon lover, but this was just way too tart. I understand the idea of a palate cleanser, but this was shockingly sour. For a "fancy" place they are great with children. And unlike most of downtown Charleston, parking is not a pain as they have their own lot (and free validation). I'll have to try it for dinner and update my review, but so far it's one of my favorite restaurants in the Charleston area.
(4)