The Restaurant at the Willcox
100 Colleton Ave SW, Aiken, SC, 29801
The Restaurant at the Willcox Menu
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Visit below restaurant in Aiken for healthy meals suggestion.
Visit below restaurant in Aiken for healthy meals suggestion.
Visit below restaurant in Aiken for healthy meals suggestion.
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Address :
100 Colleton Ave SW
Aiken, SC, 29801 - Phone (803) 648-1898
- Website https://www.thewillcox.com/restaurant
- Click To Get Directions
Opening Hours
- Mon :11:30 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Intimate
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Dogs Allowed : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Bo G.
The Wilcox is an excellent place to visit and have dinner in Aiken, South Carolina! I'm visiting from Texas and I absolutely love the atmosphere. The only reason I can't give five stars is because the waitresses either need to wear or not wear nail polish. Chipped nail polish is totally unacceptable, when serving good in such a fine establishment.
(4)Robert H.
After looking for an elegant site for my birthday lunch, I found myself at the classically styled Restaurant at the Wilcox. The drive was long from Grovetown to Aiken, but worth it if just to sit in the lobby for a drink. - Travel & Leisure #32 in world - Landmark location - Specialize in ambiance and artfully prepared cuisine - Certified Angus beef - Participates in South Carolina's fresh on the menu - Lobby bar The Wilcox promises a casual and comfortable dining experience and will WOW you with the decor. I wanted to grab a cocktail and light up a cigar while I waited for my table to be setup. I pictured a scene from the 1920's with high society skirts smoking their long cigarettes and saying things like "mind your potatoes!" ==FOOD== The menu ranges from burgers and salads to fish and steak like any place should but they promise to only use farm-fresh or organically grown foods bought from regional suppliers. We started with the tasty crispy calamari ($6) that was a bit chewy and came with a delicious garlic sauce. It was a great starter and plenty large for 2-3 people. (photo) My wife ordered a burger ($12) with toasted brioche bun, mustard cheddar sauce, house-made pickles, crispy onions, and fries. The bacon onion paste were the cat's pajamas, very well made and seasoned. (photo) I went for the salmon ($19) and was surprised that at this price is was bland flavorless with the only saving grace being the veggies. This dish was a real wet blanket on the night because I expected so much flavor and quality. Salmon is EASY! (photo) My sister ordered the Caesar ($9) that came with baby gem, Parmesan, bacon, garlic croutons, soft boiled egg, and white anchovies. There was lots of lettuce, it had a poached egg on-top with anchovies. More of the traditional Caesar I suppose. Tasted fine. I wanted to help save my disastrous entree and birthday dinner for that matter since they don't do anything for special occasions and I ordered the mango cheesecake ($8) which was fluffy and flavorful. It was as sweet and delish as it looked. (photo) Overall I would recommend the Restaurant at the Wilcox just for the experience, even if you get a bland dish like I did. I wouldn't order the most expensive food because it's no guarantee of quality.
(3)Sergio M.
Very nice staff, great food, and a wonderful atmosphere. Their pate alone could be a meal. The lamb shanks are delicious! Historic and beautiful architecture. Its a must if you are in Aiken.
(5)Paul V.
Had the pleasure of dining there for a birthday celebration. The food was delicious and adventurous. The service was quite good even during Masters golf week. We had the center table where we could see everything and everyone. Looking forward to the next event.
(5)Joel S.
Tedd invited us, the local Aiken people, those coming from Michigan and the German for dinner in this very nice place, who-I mad told- is the 34th nicest inn in the world. It does look very nice. One of those places that project a wonderful ambiance. Old furniture. Chandeliers. Dimmed lights. The service was excellent. The food was excellent. The company was excellent. I started with soup made of mustard and chard. OK. For the main dish I had steak fillet, which was good. Charred and crispy from the outside and soft and tender from the inside. I really liked the place.
(4)Paul R.
Yet another wonderful dinner at the Wilcox. This time we ate in the dining room. I had the pork loin. It was wrapped in bacon with prosciutto stuffing. The pork was cooked perfectly. It was very moist and tender. Two people had to filet. They said it was great and cooked correctly. Two others had the linguini. They were also impressed and thought the meal was good. We ordered the liver pate. We were told it is one of the most ordered appetizers. It was good, even though I am not a fan of pate. Overall, it was another great experience at the Wilcox. The staff is very professional and inviting. They are knowledgeable and eager to please. I highly recommend the Wilcox.
(5)B J.
AMBIENCE - A+ Love the nostalgic southern large column bldg. - the restaurant is comfortable with large ceilings, airy, - the decorator could work on complimenting the lost look brass sconces on the wall to complimenting the simple beautiful Italian glass chandeliers SERVICE - Had lunch and the waiter was superb in recommendations and knowing the ingredients in the dishes. FOOD - Had the Beet arugula goat cheese salad with fresh lump crab meat - fresh, complex flavors, yet light ...$14? PRICE - worth the experience (great ambience / service) and quality (delicious ) ! I'm looking forward to returning and trying an entree next time.
(4)Dock H.
What a beautiful setting for a Sunday brunch after church! I stepped up to the large southern mansion and into a warm dark-wood paneled living room. Beyond that, was met with excellent hospitality & service for a terrific Sunday brunch where repeat customers known by name and guests are genuinely treated as guests. Today I enjoyed the smooth and creamy root soup made with sweet potato, carrot, turnip, and onion... very good. But on the warmed plate, my entree consisted of two beautiful crab cakes, laid on top of crunchy fried green tomatoes. On top of the crab cakes (which had a light hint of lemon) were two poached eggs with hollandaise sauce. This is about as good as it gets! With the atmosphere, service and good prices (crab cakes - 12, soup - 4, and my virgin bloody mary - 2.75) The Restaurant at the Wilcox gets a high recommendation for Sunday brunch.
(5)Don S.
The Wilcox is a great place to enjoy the Aiken atmosphere. Nicely upscale but not pretentious. I had the burger and a salad...just felt like it and it was good...a little well done but overall quite nice. The bar is nice as well. Update...had lunch here and ordered the buyer again...not so good at lunch and my wires sandwich was tasty but a little soggy... We are 50/50 here now...downgrading my rating.
(3)Ann Marie D.
The Willcox is a beautiful establishment and The Restaurant is a perfect compliment to the property. It is located in the dining room- where the Willcox had a formal restaurant once before, and where they serve breakfast. Expect great service and a server who is familiar with all of the menu items as well as the wines. I have food allergies and our server was easily able to steer me clear of the items that may have been a concern for me. We had a party of 6- and 5 of us ordered steak. They were cooked perfectly. The sauces complimented excellently. We had all 3- the Bearnaise, red wine jus, and the au poivre. There was no leftover steak at the end of this meal. The steaks came with 3 or 4 pieces of fingerling potato. We did not have any additional sides. The 6th member of our party had the Salmon Salad as her entree. She devoured it. She noted that the Salmon was probably the best she has ever had. Several of us had salads before the meal- the Caesar and the Wedge. Both were the perfect way to start the meal. Overall, The Restaurant can EASILY compete with Prime for the best steak in town.
(4)Dana V.
I was in town for work and ended up here for a "nice" dinner as Casa Bella was closed. Both the food and the service were completely subpar, and definitely overpriced. The setting was nice, but didn't make up for the mediocrity of everything else. I wouldn't recommend and would not return.
(2)JD M.
My wife and I went here for lunch with our friend Ms. Ellie and had a wonderful experience! I'm not a fan of Pate' myself, but according to the ladies...it is the best! My sandwich was very good and I have to say, for a 'fancy hotel restaurant' their prices were right inline with many other downtown restaurants. The dinner prices, on the other hand, are very pricey so I'd recommend lunch first, then try them out for dinner if you think it's worth paying for. On the downside, they served a crab bisque that I tried and I have to say, it wasn't all that great. In all of the restaurants in Aiken I've eaten at, the New Moon Cafe has the best crab bisque in town...no question!
(4)Joe S.
Took our guest there and was very disappointed, Salmon was terrible, and oysters were cooked dry and hard. Very over priced for the quality of the food
(1)Suraj P.
I came here for brunch and was excited because of how beautiful this place is on the outside. The interior could definitely use revamping, and the food was mediocre at best. I got the eggs Benedict and they were terrible. I did not finish. The chocolate pancakes were disappointing and I'm pretty sure our bloody Mary's had zero to no alcohol. Such a shame, this place has so much potential!! I would not go back here.
(1)Aaron J.
Pleasantly surprised. Beautiful bar area and very classy place. Had the grouper special and it was very good. Service at the bar was professional. I'll be back when I return to Aiken.
(5)Nancy W.
Lovely interior. Nicely cooked fries. House smoked salmon tasted a little sour - not sure why... Waiter was attentive, but owner greeted us with a fake smile and fake hospitality. Seemed like she considers herself a cut above us laymen. Turns out her father in law and husband are on the board of the polo club. Go figure! Ah the elite...
(3)Corey L.
A very nice spot and locale in Aiken. However much like the Inn has become a little overpriced for what you get. My steak was charbroiled well done, not what you would expect for an upscale dinner. Overall I'm happy they were able to reopen a restaurant in the hotel.
(3)Tabatha A.
Had lunch here for the first time and it was amazing. I could eat a 5 gallon bucket of the slaw and the burger was to die for! Definitely worth forgetting I was on a diet for an hour.
(5)George W.
Very good food, service, and venue. Ate here two nights in a row and four of us were quite happy. They gave attentive service and did not rush us. I very much liked the duck breast.
(4)Ahdri K.
My boyfriend and i live in aiken, and when we need a quick vacation we go to the willcox, (we pretend between eachother that we're not just enjoying dinner but also staying the night in a new and excited destination...venace? lol), we enjoy our meal by the pool during twilight hrs, and a martini in the den type lobby. And we never leave w/ a complaint in mind. The staff have always been friendly and precise. Just be prepared for it to have the pricetag of an emergency vaca.
(5)Marti R.
This place was quite a surprise! My daughter was there for 10 weeks in the winter for horse show season. While I was dressed up, she came in her barn boots, breeches, barn coat and barn hat. The staff treated her just as politely as everyone else. I eventually saw several other barn people arrive and the staff made everyone feel at home. While the place might reek of old Southern charm, don't be fooled into thinking it's an elitist place for the rich. Granted, it's not cheap but they know how to treat their guests....all of them! My daughter had the scallops and I had a terrific steak. Her scallops weren't dripping in butter like some places serve them and still had a nice butterly, lemon flavor that was just right for the food. My steak was perfectly rare as I asked. It's very hard to get a rare steak just right. It was seared on the outside with just a thin layer of red in the middle and pink all the way through. The sides are wonderful and their desserts are outstanding! It was an hour ride back to Columbia where I was staying with my brother and I was still thinking about their desserts and maybe I should have gotten another to go!
(5)Carol B.
Lovely spot to relax and have a nice cocktail and a dinner. Housed in a historic hotel so there is a classy ambience Setting is a little southern formal but the place is relaxed The food is fresh and presented well. The lollipop lamb is delish. Fresh good burgers. One of my family favorite. But leave the toddlers at home
(4)Scott N.
Absolutely consistent. My aunt has lived in Aiken now for almost 30 Years! It's only recently I have started frequenting the bar and lounge when I come to Aiken. This time I went about 4 times, twice for dinner, once for brunch, once for afternoon cocktail and light snacks, and today for late afternoon cocktail and Pate, (AMAZING). So actually 5 times ! I too work at high end resort and I was thoroughly impressed with everything from the ambience, to the service, to the food, and as unprofessional as this sounds, the manager Matt is the epitome of a handsome southern man. And of course he's off the market. On the weekends at night, they have live entertainment either a pianist or a guitarist, but either, definitely help to add a great mood to the ambience. I will of course be back! Look forward to my next visit!
(5)Sherry C.
My sister and I took my Mom here for an early Mother's Day Lunch. Everything was great! This was our first time here, and the Hotel is absolutely beautiful. So much history here! When you enter the lobby there are plenty of couches and a bar area. We went on to the dining room and definitely received the royal treatment. Our waitress was great. Our glasses never got empty and the service she provided was top notch. The food was outstanding! For an appetizer we started off with the Pate. It was wonderful. I had the Grilled Chicken Breast, Falafel, with Cilantro Lime Crema. My Mother and Sister had the Roasted Pork Sandwich. All three of us got the Honey Mustard Brussel Sprout Slaw. It was all so great. I was the only one in the bunch to order dessert. I ordered a Deep Fried Brownie Bite. I just couldn't resist since chocolate is my weakness. I hope we can return. We all had a wonderful lunch! And the place is beautiful. Definitely made a Great Early Mother's Day lunch!
(5)JP S.
A glass of white wine and water and Iced Tea for the kids. Very accommodating and friendly staff. Cool architecture for first time visitors to the area.
(4)c. t.
We ate Sunday brunch here and were expecting top-notch service, as The WIllcox appears to be a high-end hotel. The food tasted delicious, however the presentation was a bit lacking. For example, a salmon egg benedict just plopped on a white plate, sitting there forlornly without even a sprig of parsley to make it look nice. The omelet was delicious but came with a piece of toast that was burnt. I was embarrassed they would even bring it out like that. Needless to say, though we enjoyed the food itself, we were expecting a better experience than we actually had.
(3)Amanda T.
Great food! They cook seasonally and change up the menu with modern twists on classics. The price for the quality is very fair. This is def one of the top restaurants in Aiken.
(5)Scott N.
Absolutely consistent. My aunt has lived in Aiken now for almost 30 Years! It's only recently I have started frequenting the bar and lounge when I come to Aiken. This time I went about 4 times, twice for dinner, once for brunch, once for afternoon cocktail and light snacks, and today for late afternoon cocktail and Pate, (AMAZING). So actually 5 times ! I too work at high end resort and I was thoroughly impressed with everything from the ambience, to the service, to the food, and as unprofessional as this sounds, the manager Matt is the epitome of a handsome southern man. And of course he's off the market. On the weekends at night, they have live entertainment either a pianist or a guitarist, but either, definitely help to add a great mood to the ambience. I will of course be back! Look forward to my next visit!
(5)Sherry C.
My sister and I took my Mom here for an early Mother's Day Lunch. Everything was great! This was our first time here, and the Hotel is absolutely beautiful. So much history here! When you enter the lobby there are plenty of couches and a bar area. We went on to the dining room and definitely received the royal treatment. Our waitress was great. Our glasses never got empty and the service she provided was top notch. The food was outstanding! For an appetizer we started off with the Pate. It was wonderful. I had the Grilled Chicken Breast, Falafel, with Cilantro Lime Crema. My Mother and Sister had the Roasted Pork Sandwich. All three of us got the Honey Mustard Brussel Sprout Slaw. It was all so great. I was the only one in the bunch to order dessert. I ordered a Deep Fried Brownie Bite. I just couldn't resist since chocolate is my weakness. I hope we can return. We all had a wonderful lunch! And the place is beautiful. Definitely made a Great Early Mother's Day lunch!
(5)JP S.
A glass of white wine and water and Iced Tea for the kids. Very accommodating and friendly staff. Cool architecture for first time visitors to the area.
(4)c. t.
We ate Sunday brunch here and were expecting top-notch service, as The WIllcox appears to be a high-end hotel. The food tasted delicious, however the presentation was a bit lacking. For example, a salmon egg benedict just plopped on a white plate, sitting there forlornly without even a sprig of parsley to make it look nice. The omelet was delicious but came with a piece of toast that was burnt. I was embarrassed they would even bring it out like that. Needless to say, though we enjoyed the food itself, we were expecting a better experience than we actually had.
(3)Amanda T.
Great food! They cook seasonally and change up the menu with modern twists on classics. The price for the quality is very fair. This is def one of the top restaurants in Aiken.
(5)Marti R.
This place was quite a surprise! My daughter was there for 10 weeks in the winter for horse show season. While I was dressed up, she came in her barn boots, breeches, barn coat and barn hat. The staff treated her just as politely as everyone else. I eventually saw several other barn people arrive and the staff made everyone feel at home. While the place might reek of old Southern charm, don't be fooled into thinking it's an elitist place for the rich. Granted, it's not cheap but they know how to treat their guests....all of them! My daughter had the scallops and I had a terrific steak. Her scallops weren't dripping in butter like some places serve them and still had a nice butterly, lemon flavor that was just right for the food. My steak was perfectly rare as I asked. It's very hard to get a rare steak just right. It was seared on the outside with just a thin layer of red in the middle and pink all the way through. The sides are wonderful and their desserts are outstanding! It was an hour ride back to Columbia where I was staying with my brother and I was still thinking about their desserts and maybe I should have gotten another to go!
(5)Carol B.
Lovely spot to relax and have a nice cocktail and a dinner. Housed in a historic hotel so there is a classy ambience Setting is a little southern formal but the place is relaxed The food is fresh and presented well. The lollipop lamb is delish. Fresh good burgers. One of my family favorite. But leave the toddlers at home
(4)Bo G.
The Wilcox is an excellent place to visit and have dinner in Aiken, South Carolina! I'm visiting from Texas and I absolutely love the atmosphere. The only reason I can't give five stars is because the waitresses either need to wear or not wear nail polish. Chipped nail polish is totally unacceptable, when serving good in such a fine establishment.
(4)Suraj P.
I came here for brunch and was excited because of how beautiful this place is on the outside. The interior could definitely use revamping, and the food was mediocre at best. I got the eggs Benedict and they were terrible. I did not finish. The chocolate pancakes were disappointing and I'm pretty sure our bloody Mary's had zero to no alcohol. Such a shame, this place has so much potential!! I would not go back here.
(1)Aaron J.
Pleasantly surprised. Beautiful bar area and very classy place. Had the grouper special and it was very good. Service at the bar was professional. I'll be back when I return to Aiken.
(5)Sergio M.
Very nice staff, great food, and a wonderful atmosphere. Their pate alone could be a meal. The lamb shanks are delicious! Historic and beautiful architecture. Its a must if you are in Aiken.
(5)Paul V.
Had the pleasure of dining there for a birthday celebration. The food was delicious and adventurous. The service was quite good even during Masters golf week. We had the center table where we could see everything and everyone. Looking forward to the next event.
(5)Robert H.
After looking for an elegant site for my birthday lunch, I found myself at the classically styled Restaurant at the Wilcox. The drive was long from Grovetown to Aiken, but worth it if just to sit in the lobby for a drink. - Travel & Leisure #32 in world - Landmark location - Specialize in ambiance and artfully prepared cuisine - Certified Angus beef - Participates in South Carolina's fresh on the menu - Lobby bar The Wilcox promises a casual and comfortable dining experience and will WOW you with the decor. I wanted to grab a cocktail and light up a cigar while I waited for my table to be setup. I pictured a scene from the 1920's with high society skirts smoking their long cigarettes and saying things like "mind your potatoes!" ==FOOD== The menu ranges from burgers and salads to fish and steak like any place should but they promise to only use farm-fresh or organically grown foods bought from regional suppliers. We started with the tasty crispy calamari ($6) that was a bit chewy and came with a delicious garlic sauce. It was a great starter and plenty large for 2-3 people. (photo) My wife ordered a burger ($12) with toasted brioche bun, mustard cheddar sauce, house-made pickles, crispy onions, and fries. The bacon onion paste were the cat's pajamas, very well made and seasoned. (photo) I went for the salmon ($19) and was surprised that at this price is was bland flavorless with the only saving grace being the veggies. This dish was a real wet blanket on the night because I expected so much flavor and quality. Salmon is EASY! (photo) My sister ordered the Caesar ($9) that came with baby gem, Parmesan, bacon, garlic croutons, soft boiled egg, and white anchovies. There was lots of lettuce, it had a poached egg on-top with anchovies. More of the traditional Caesar I suppose. Tasted fine. I wanted to help save my disastrous entree and birthday dinner for that matter since they don't do anything for special occasions and I ordered the mango cheesecake ($8) which was fluffy and flavorful. It was as sweet and delish as it looked. (photo) Overall I would recommend the Restaurant at the Wilcox just for the experience, even if you get a bland dish like I did. I wouldn't order the most expensive food because it's no guarantee of quality.
(3)JD M.
My wife and I went here for lunch with our friend Ms. Ellie and had a wonderful experience! I'm not a fan of Pate' myself, but according to the ladies...it is the best! My sandwich was very good and I have to say, for a 'fancy hotel restaurant' their prices were right inline with many other downtown restaurants. The dinner prices, on the other hand, are very pricey so I'd recommend lunch first, then try them out for dinner if you think it's worth paying for. On the downside, they served a crab bisque that I tried and I have to say, it wasn't all that great. In all of the restaurants in Aiken I've eaten at, the New Moon Cafe has the best crab bisque in town...no question!
(4)Joe S.
Took our guest there and was very disappointed, Salmon was terrible, and oysters were cooked dry and hard. Very over priced for the quality of the food
(1)Joel S.
Tedd invited us, the local Aiken people, those coming from Michigan and the German for dinner in this very nice place, who-I mad told- is the 34th nicest inn in the world. It does look very nice. One of those places that project a wonderful ambiance. Old furniture. Chandeliers. Dimmed lights. The service was excellent. The food was excellent. The company was excellent. I started with soup made of mustard and chard. OK. For the main dish I had steak fillet, which was good. Charred and crispy from the outside and soft and tender from the inside. I really liked the place.
(4)Paul R.
Yet another wonderful dinner at the Wilcox. This time we ate in the dining room. I had the pork loin. It was wrapped in bacon with prosciutto stuffing. The pork was cooked perfectly. It was very moist and tender. Two people had to filet. They said it was great and cooked correctly. Two others had the linguini. They were also impressed and thought the meal was good. We ordered the liver pate. We were told it is one of the most ordered appetizers. It was good, even though I am not a fan of pate. Overall, it was another great experience at the Wilcox. The staff is very professional and inviting. They are knowledgeable and eager to please. I highly recommend the Wilcox.
(5)B J.
AMBIENCE - A+ Love the nostalgic southern large column bldg. - the restaurant is comfortable with large ceilings, airy, - the decorator could work on complimenting the lost look brass sconces on the wall to complimenting the simple beautiful Italian glass chandeliers SERVICE - Had lunch and the waiter was superb in recommendations and knowing the ingredients in the dishes. FOOD - Had the Beet arugula goat cheese salad with fresh lump crab meat - fresh, complex flavors, yet light ...$14? PRICE - worth the experience (great ambience / service) and quality (delicious ) ! I'm looking forward to returning and trying an entree next time.
(4)Dock H.
What a beautiful setting for a Sunday brunch after church! I stepped up to the large southern mansion and into a warm dark-wood paneled living room. Beyond that, was met with excellent hospitality & service for a terrific Sunday brunch where repeat customers known by name and guests are genuinely treated as guests. Today I enjoyed the smooth and creamy root soup made with sweet potato, carrot, turnip, and onion... very good. But on the warmed plate, my entree consisted of two beautiful crab cakes, laid on top of crunchy fried green tomatoes. On top of the crab cakes (which had a light hint of lemon) were two poached eggs with hollandaise sauce. This is about as good as it gets! With the atmosphere, service and good prices (crab cakes - 12, soup - 4, and my virgin bloody mary - 2.75) The Restaurant at the Wilcox gets a high recommendation for Sunday brunch.
(5)Don S.
The Wilcox is a great place to enjoy the Aiken atmosphere. Nicely upscale but not pretentious. I had the burger and a salad...just felt like it and it was good...a little well done but overall quite nice. The bar is nice as well. Update...had lunch here and ordered the buyer again...not so good at lunch and my wires sandwich was tasty but a little soggy... We are 50/50 here now...downgrading my rating.
(3)Nancy W.
Lovely interior. Nicely cooked fries. House smoked salmon tasted a little sour - not sure why... Waiter was attentive, but owner greeted us with a fake smile and fake hospitality. Seemed like she considers herself a cut above us laymen. Turns out her father in law and husband are on the board of the polo club. Go figure! Ah the elite...
(3)Corey L.
A very nice spot and locale in Aiken. However much like the Inn has become a little overpriced for what you get. My steak was charbroiled well done, not what you would expect for an upscale dinner. Overall I'm happy they were able to reopen a restaurant in the hotel.
(3)Tabatha A.
Had lunch here for the first time and it was amazing. I could eat a 5 gallon bucket of the slaw and the burger was to die for! Definitely worth forgetting I was on a diet for an hour.
(5)Ann Marie D.
The Willcox is a beautiful establishment and The Restaurant is a perfect compliment to the property. It is located in the dining room- where the Willcox had a formal restaurant once before, and where they serve breakfast. Expect great service and a server who is familiar with all of the menu items as well as the wines. I have food allergies and our server was easily able to steer me clear of the items that may have been a concern for me. We had a party of 6- and 5 of us ordered steak. They were cooked perfectly. The sauces complimented excellently. We had all 3- the Bearnaise, red wine jus, and the au poivre. There was no leftover steak at the end of this meal. The steaks came with 3 or 4 pieces of fingerling potato. We did not have any additional sides. The 6th member of our party had the Salmon Salad as her entree. She devoured it. She noted that the Salmon was probably the best she has ever had. Several of us had salads before the meal- the Caesar and the Wedge. Both were the perfect way to start the meal. Overall, The Restaurant can EASILY compete with Prime for the best steak in town.
(4)Dana V.
I was in town for work and ended up here for a "nice" dinner as Casa Bella was closed. Both the food and the service were completely subpar, and definitely overpriced. The setting was nice, but didn't make up for the mediocrity of everything else. I wouldn't recommend and would not return.
(2)George W.
Very good food, service, and venue. Ate here two nights in a row and four of us were quite happy. They gave attentive service and did not rush us. I very much liked the duck breast.
(4)Ahdri K.
My boyfriend and i live in aiken, and when we need a quick vacation we go to the willcox, (we pretend between eachother that we're not just enjoying dinner but also staying the night in a new and excited destination...venace? lol), we enjoy our meal by the pool during twilight hrs, and a martini in the den type lobby. And we never leave w/ a complaint in mind. The staff have always been friendly and precise. Just be prepared for it to have the pricetag of an emergency vaca.
(5)