4. Restaurants

White Horse Tavern

26 Marlborough St, Newport, RI, 02840
  • (401) 849-3600
  • Store is closed

White Horse Tavern Menu

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  • Emily T.

    This is a wonderful place for a special occasion or romantic night out. The service is phenomenal and the food is critically acclaimed. I love that this tavern is filled with so much history and is supposedly haunted too. It is a unique dining experience. I had a great prosecco cocktail that was like nothing I have ever tasted. I highly recommend the lobster mac and cheese, the scallops, and the beef Wellington. Also, try to save room for dessert if you can! We shared a fried cheesecake dessert with berries that was perfection!

    (5)

  • Vicky F.

    The service will only be good if you dress up impressively/ have a reservation/ local. Food wasn't bad but was def highly priced. The house is really old no doubt, and it's absolutely dark! I can barely see my food for dinner..... Not sure what the style is but it's not worth it- for a tourist. No matter how old/ famous it is.

    (2)

  • Heather H.

    Love this place, the atmosphere and the employees. The food is very good. I will admit the prices are on the higher end, but the food is great. The staff is well educated about the history of the tavern and of newport. There is a no cell phone policy and I wish they were more strict about that. I paid roughly $75 a person to hear some dude at his table full of brat kids shout into his phone about how to get a taxi because he and his wife drank entirely too much. With those kids, I guess I understand why they did, or maybe the kids were jerks to get their parents to drink. Either way, it wasn't pleasant to hear that during that experience. I'm still going to give it five stars. Just don't order the old fashion. I've never had a good one there. But the Manhattan is on point.

    (5)

  • John K.

    If you're a history buff or you love trying landmark bars and restaurants then add this place to your bucket list immediately. This truly is the oldest tavern in America. The tavern itself was established in 1673, thats 102 years before the start of the American Revolution! But, the building its in is even older dating from the 1650s. They have the place restored and fixed up very nicely and it feels like stepping back in time when you enter. The coolest thing for me when I dined here was that they seated my family and I (there were four of us) in a private dining room around a circular old fashioned table like we were having a family dinner. It was pretty cool. They brew their own beer here called the 1673 IPA if you want to try a unique house brew. We all ordered the Reuben sandwich and it was amazing. Everybody agreed that the Reuben was superb and it was really big and loaded with flavor. Most of us could barely finish it. Their french fries were pretty good as well. I also ordered their clam chowder--err I mean "chowdah", because when you're in New England you just gotta. Their's is different than other chowder you get in New England because its a clear broth clam chowder but its loaded with clams, potatoes, vegetables and has a good taste. No problems at all with service. Everything came in a timely fashion. Cons of this place are definitely them not having a parking lot. Parking is horrendous in this neighborhood. I circled around the block several times looking for a spot and found nothing. I then took to several neighborhood side streets nearby and they are all restricted to area residents with a parking pass. Finally, I just gave up and payed $10 at a lot nearby but ugh that sucked considering I was leaving right after eating to go see the Newport Mansions and Cliff Walk. Also, prices are definitely high at the restaurant ($14 for the Reuben and $6.75 for a beer pint) but I guess you pay to eat at the oldest tavern in America. Either way good food and great atmosphere await you at America's oldest tavern. While you're here sit back and try to fathom the 360 years of history that have happened within these walls.

    (4)

  • Nichole S.

    America's Oldest Tavern... locally sourced produce and proteins... whispers of hauntings - I had to go here!! And let me tell you this place far surpassed every expectation!! I started with a split of the Prosecco and a cup of the house clam chowder. The chowder was atypical of every other clam chowder I've ever had - but the flavors were spot on and the preparations that went into this soup (e.g. perfectly cut roux simmered to fragrant yumminess) spoke of what was to come next. For the main course, I chose the Butter poached Lobster with chard, fingerlings and baby carrots over a lobster tarragon emulsion.... I'm not sure how they managed to do this - but every delectable morsel of lobster meat was gently removed from the shell allowing the lobster to soak up the butter flavor. Combined with the sauce and the fresh local produce - this dish was one of the top 5 meals I had ever eaten in my life!! To say the lobster was delicious is such an understatement!! I couldn't stop raving about the flavors as I was eating and wish I had a rewind button so I could eat it all over again when it was gone. Since the skies decided to open up during our meal - we decided on espresso and dessert. I chose the Butterscotch bread pudding with house made bourbon ice cream and candied pecan dust. Holy Lord Almighty - absolutely sinful!! I earned an extra hour on the treadmill tonight - but it was well worth every drop of sweat!! If you're in the Newport area - do yourself a favor and check this local treasure out!! I'll definitely be back next time I'm in town!

    (5)

  • Mike M.

    I took my gf to the White Horse Tavern for dinner last night. We were on a tour of Newport the night before & it seemed like a lot of history surrounded the Tavern, so we decided to give it a shot. We were seated at a table on the second floor, next to an unlit fireplace. It was dim light & very romantic. Our server was Dominick & he didn't make us want for anything. He was always there to fill our glass, recommend the soup of the day, and clear our plates to make room for the next course. He had a good/fun personality about him too. We started with the cheese plate (a cheese similar to brie, a blueberry cheese, & a bleu cheese, with pickled radishes, rubarb, candied nuts, & some mustard) & my gf had the soup of the day, a BLT soup. Both were delicious. For entrées I had the house made pasta with summer vegetables & my gf had the hanger steak (medium cooked steak with tomato jam & parmesan risotto). We both really enjoyed them & would order them again. We would've gladly taken leftovers, but it's tough when you're not staying at home. Finally, for dessert we had the bread pudding & the creme brulee. Though these may not sound out of the ordinary, they were executed with perfection. Overall it was a great experience & we will definitely be returning the next time we come to Newport.

    (5)

  • Edward S.

    Quick Hits: - Food quality was variable with some winners and some losers - Poor service from all staff members we interacted with The Full Scoop: I went to White Horse Tavern on a Monday night with my wife and some friends. It had a pretty good crowd for a Monday night, a good sign. One tip: it is OK to park in the church parking lot next store despite the numerous towing signs, apart from this parking is scarce. We noticed early in the meal that our waiter was abrupt, but he became ruder throughout the meal. By the end of the meal we were getting one word answers to everything. This definitely hurt the dining experience. I started with the Lobster Bisque, had the Lobster Mac & Cheese as an appetizer and ordered Chicken with Walnut Gnocchi for my entree. The bisque was excellent, one of the favorites that I ever had. However, someone else ordered a Clam Chowder and it was almost inedible. The mac & cheese and chicken were both very good, but there were some other misses at the table. Across the board we found that everything was under-seasoned and ended up adding half a shaker of salt over the course of the meal.

    (3)

  • Michael D.

    Talk about cool - this is one of the oldest taverns in America. Definitely a place for history buffs, or just people who appreciate seriously old stuff, as you could be sitting where our forefathers had a meal or a fermented beverage. We popped in during a snow storm for a drink and were blown away by how cool this place felt. It was toasty inside and smelled of a fireplace. There was, in fact, a roaring fireplace in the bar area to the left of where you enter. It seats about 7 and there is a very nice bar setup with a variety of options to loosen you up and some master mixologists waiting to serve you. The food sounded good, we perused the menu while we sipped, but did not partake and stuck to liquids instead. You leave smelling a little smokey but that is a small price to pay for admission to a historic and charming location.

    (5)

  • Dave F.

    Bucket list: have a beer (or several) at the oldest tavern in America. This should be on your list too. Come here and sit in the bar area, and talk to the staff. Ask questions and let them tell you stories of this place. It's amazing. Underground the tunnels. Potential past diners include George Washington. Maybe. Just ask and let them take your mind on a journey. And there's food here, but that's not why you came. We had the grilled cheese with the creamless clam chowder. The grilled cheese was pretty tasty, but the creamless chowder wasn't for me. But like I said, you didn't come for the food. This is a must visit destination if you are in Newport. 'Merica.

    (4)

  • Dan G.

    An historical tavern that seems to be run like McDonald's lately, seriously.. Disagree with me? Be served by Stephen G on the main floor on a busy night - I'll await your response. Make no mistake - it's good food and quaint atmosphere - but its prepared and served by generations of others, while the owners bask away in other times. That's the Newport culture, you see.. Don't care about us - we are invisible. Just rip us off, thanks.

    (1)

  • Tony V.

    The absolute friendliest (is that a word) Bartender i have ever met in my life! Nicholas is str8 G!!! The food is Amazing!!! Had the Duck Egg wrapped in Duck Sausage OMG!!!!!! Also had Lobster Mac-n-Cheese it was on point, but Oh the Duck Eggs...... 4-Stars because the Beer is not really at optimal temperature. Still good though, but true Cold beer would hv set it Off!!!!! Oldest Tavern in the Nation. Get Here!!!

    (4)

  • Bonobo M.

    Show up 5 minutes early for a reservation. Told to wait while the hostess and the manager are arguing about what tables are available. The manager snaps at another couple politely enquiring about the status of their table, stating she "can only take care of one person AT A TIME." The room is filled with negative energy. Proceed to turnaround and walk out the door. Seriously bad juju in this place.

    (1)

  • Donna J.

    Usually a delicious dinner. This is the first time my husband and I have been left with a bad taste. We ordered two orders of the Lobster Mac & Cheese and both dishes were oily with far too much butter; no creamy, cheesy texture whatsoever. It took quite a while for our waiter to check on us and only one dish was removed from the check after we informed him of the issue. White Horse Tavern has always been a staple of our visits to Newport, but extremely disappointing this time. We are still going to give them a try on our next visit as it has always been a great experience in the past and we don't want to give up on this normally extremely great restaurant.

    (3)

  • Gillian H.

    White Horse Tavern is a splurge that is well worth it. One of the coolest atmospheres in Newport, it's small, dark and intimate (not as loud as most places!) .. good service, excellent choices from the menu. On this trip to Newport we made it in with a large party for Restaurant Week -- not a complaint to be had from a variety of menu choices. Much like any Newport dining experience, expect to be here for 2.5+ hours and if you come in with a group wanting to split the check .. tack on another 30 minutes to that :D This is a great place for a romantic, later-in-the-evening dinner followed by a walk-about for drinks afterwards. I come here every time I'm in town and I will be back!

    (4)

  • Adam W.

    Cool historic restaurant that dates back to the 1600s!! The ambiance is really cool. Great restaurant with great service. The food was delicious. Get their special made clam chowder. Lobster was amazing. Off the bone. Highly recommended

    (5)

  • Mollie B.

    We are from Jacksonville, Fl with only 2 nights in Newport. A local recommended The Moorings & White Horse Tavern. So, we decided to make our "special date night" here. We shouldn't have. Our service was quite poor. It took quite a while for us to even be noticed once we were sat, and then our whole experience from the waitress to the wine to the food was bland. Tasteless and bland. Figuratively and literally. There was another waiter in the room that seemed so great. We had waiter-envy. Granted, we are foodies, contribute to travel blogs, and are quite experienced, so our bar may be higher. But, unfortunately, for the price and the hype, this was a waste of time. I had a much better meal and experience at lunch at a local pub.

    (1)

  • julien c.

    So glad we found this place! Thanks yelp! We rode the marriott's bikes over and had a splendid time talking to the tender and some locals. It was a pleasant place with fantastic history and I could not get over how cool the fireplaces were! We ordered some local RI brews, had some fancy dessert, and chowdah! The menu looks fabulous and wish we could have stayed for dinner! Next time:) thanks for the hospitality and next time we ever come by that way we will stop by!

    (4)

  • Albert S.

    I must say, for the oldest running tavern in the country, chef Rich is doing his damn thang! The food is absolutely amazing. He is by far one of the best chefs I have encountered thus far. The blends of flavors he produces is absolutely breathtaking. The prices are reasonable for the delicious flavor that is produced. The old tavern architecture is beautiful! The entire restaurant has that old feel just as all of Newport has. I will be back every chance I get, or just about every time I visit Newport.

    (5)

  • Jamie T.

    I read about this place online and had to check it out. I liked seeing the intricacies of the building (which is the oldest tavern in the US), the rough cut lumber was really interesting to see. I can't believe how much manual labor was required to build this thing back in the day. On first impression, walking in was really like taking a step back in time. The smell of the old wood, the creaking of the floorboards, and the dimly lit interior really put the scene together. You could practically see 1700's politicians congregating inside. The food was overpriced and I wouldn't really recommend it. The beer was decent, and I think that's really the only thing worth coming for. As many others have said, grab a beer, sit at the bar, and talk to the staff about the building and history. The staff is friendly and prompt.

    (4)

  • Alison R.

    You cannot beat the service at White Horse Tavern. Sitting at the bar, you can enjoy listening to stories of the Tavern's past by the extremely well-versed bar staff. The cocktail menu is fabulous and better than most in town! The charcuterie and cheese plate was incredible- from foie gras mousse and delicious cheeses to pickled vegetables and various meats (plus more)- you could eat this for dinner! Whether you are there to enjoy drinks and appetizers at the bar or to enjoy dinner in the dining room, you will have a great time exploring the Oldest Tavern in the United States!

    (5)

  • Meghan S.

    My husband and I went here last weekend. While the setting/decor/atmosphere was nice I wasn't pleased with the host. When we entered, she stared at us, no hello, no can I help you. Nada. I had to speak up and say we had a reservation etc. I felt we were putting her out. She didn't say a word to us. Our server was pleasant enough, didn't talk much other than to ask what we'd like to drink/eat, didn't suggest things etc. We ordered the oyster appetizer which was good. And we also both got the beef Wellington which was also very good, except for the carrots they served with it. They were the thin baby carrots but were raw. I love carrots but when you have a succulent dish with savory sauces and creamy mashed potatoes you don't want to crunch into uncooked carrots. They weren't al dente, they were no cooke, lol. I'd probably go back if I had to but with all the other restaurants to try in Newport, it won't be for a looooooong time.

    (3)

  • Kelsey A.

    Loved this place! My boyfriend and I heard about it on a boat tour around the harbor and decided to check it out. Although I'm not a huge fan of the white table cloth kind of place, the food was great. My boyfriend got the eggs benedict and I got the EBLT minus the egg :) The sandwich was great. Fresh field greens and tomato with a lot of awesome bacon! The side of breakfast potatoes was very nice as well. The restaurant itself is very cool. Lovely old building and decor, and a nice view from the window next to our table. Overall great experience. Would definitely go back.

    (4)

  • Buddy C.

    The service and food were excellent. I strongly recommend for a phone anyone visiting the Newport area

    (4)

  • Fred G.

    We had an excellent meal with superb service. The staff is courteous, well trained, and efficient. We started a half a dozen little necks, which were excellent. The scallops were phenomenal, and the hanger steak was an oversize portion, perfectly done, and delicious.

    (4)

  • Alex I.

    We had a pleasant diner evening in the tavern. Loved the old building ! The food was modern with local ingredients and tasted good. I had the catch of the day what was sea bass, with black lentils. Got a mushrooms soup as apetizer. Easy to find a parking in their lot at the back of the restaurant, complimentary. Attentive waiters and quick service even if the restaurant was crowded.

    (5)

  • Arthur C.

    It is nice and historical, cool old bar area and I enjoyed the service, but i was not overly impressed with the food. It should be better for a place with that reputation.

    (3)

  • Caleb B.

    Stopped in just before closing on a Wednesday night for the burger and beer special. The staff were super friendly and accomodating especially given the fact we walked in just before the kitchen closed. The 1673 Burger was delicious. According to my friends, so was the White Horse Tavern Burger. We were way too full to even think about dessert, but when we heard butternut squash and maple syrup ice cream topped with bacon we had to try it. It was the right decision. When you go, and if it is in the Winter, sit by the fire in the bar and your great meal will be accompanied by great ambience.

    (4)

  • Jocelyn B.

    I love this place. We were here at an odd time before dinner so we didn't eat :( so mad at that decision after seeing the food come out as we were leaving The bartender was very nice and the hostess also, they all treated us with respect and made us feel at home. I can't wait to go back because I will have dinner here next time! Drinks were made just right and the ambiance was great. Bathrooms are small, not much you can do with an old historical building though when it comes to that

    (4)

  • Ann R.

    Wonderful food, even better service! They bent over backward to accommodate my elderly father's needs. He was cranky and having a terrible day, and after the great food and attentiveness, he was laughing and raving about the wonderful experience. We will go back every time we are in Newport!

    (5)

  • Traci S.

    Beautiful historic restaurant. Food and presentation was spot on and reasonably priced for the portions plated. Rhode Island chowder. Delicious and light although a tad to much potato Local wild mushrooms. To DIE for savory, delicate, and tasty, simplicity at its best Butter poached lobster. Get it!!! No need to say more A+ Wild risotto. Note this is not a traditional creamy risotto so if that is what you want don't get it. It was tasty and light more of a lightly assembled rice dish with fresh veggies. Service was good and prompt. A mist visit

    (4)

  • Kris D.

    We were spending the day in Newport, my parents were in town and for lunch we treated ourselves to lunch at the oldest tavern in the U.S! We got a spot at the bar, luckily because it was very busy, people were waiting for a table so we were quite pleased with ourselves. The bar, well the White Horse Tavern itself is quaint built in the 1600's would explain that. The fireplaces were burning brightly I was feeling cozy. The bartender was friendly but had his plate full, attending to the bar and the few tables surrounding it. He brought us beers while we selected our lunch, we ordered the truffle fries to start, for lunch we had the grilled shrimp and risotto, Angus burger, and the lobster bisque and grilled cheese with greens. We were well taken care of and the food was delicious. All around us were memories of the past, it gave me the chills to dine in a tavern that has seen so much history. I Loved every minute of our time there, thanks for keeping it alive!

    (5)

  • Donna B.

    The evening did not start out well since we arrived 30 min early for a 6:15 reservation on a Sunday nite. We were given drink menus to take outside on the patio and were told someone would be right out to take the cocktail order. That never happened. When my husband went inside at 6:10 and asked if we could be seated, he was told they would hold to the 6:15 time. Not good. After another 12 min wait, drink order taken. Great-five drinks served after 15 min, the 6th, mine, forgotten. Had to ask for it. No wait staff seemed to know how to pour water. Bread is usually a good indicator of quality food, especially in RI, but clearly the Sysco frozen bread was the order of the day. Not impressive, but a heads up on the overall mediocre quality of the food. No entree was outstanding, service lacked considerably. Our wait person was nice, but had no idea of when to leave or take plates. She clearly seemed to have little training for an upscale restaurant. Then she wrote in the tip amount. Sorry, but when did that become tradition? We have been here on many occaisions both for our business as well as personal events. I shall not return. Your restaurant is riding on the coat tails of year's past. You may impress the visitors with your historical building, but to those who live here you really need to train the wait staff and get a chef worthy of this restaurant's history. Very disappointing.

    (2)

  • Sarah H.

    Authentic atmosphere, but food is overpriced yet average, and service was very inexperienced. As such I'd say it's teetering on the edge of being a tourist trap. Worth checking out as it's the "oldest running tavern in the US," but next time I'd just grab a drink in the bar. They have a good house IPA. (Went with a group of 6 and tried nearly everything on the menu. Lobster Mac n cheese and the lobster BLT were crowd favorites. Lobster bisque was weak, "gourmet" grilled cheese sandwich was a huge miss.)

    (3)

  • Robert K.

    Caveat: we had neither lunch, nor dinner here. We sat at the bar, had a few drinks, and shared a fantastic Lobster Mac & Cheese. Like, really great. Not skimpy on the lobster, which was fresh, and a great balance and flavor to the whole thing. One could say you cannot screw up Mac & Cheese, but au contraire - you most certainly can, especially when lobster is promised. Service was excellent, and you really can't beat the feel of this place. It's the oldest tavern in America, meaning the low ceilings and dark wood make for a cozy Colonial throwback like none other.

    (5)

  • Crystal P.

    came here for lunch after wandering around in the rain and saw they had a parking lot so we could grab the car and come back. the truffle fries were amazing and my husband loved his grilled cheese. we loved the look of the place and sitting in front of the fire. the history of the place is just amazing. this is one of the coolest places we've ever eaten at.

    (5)

  • Jeffrey M.

    Very expensive for dinner. Entrees run $25-40. I had their winter squash soup ($10), the Mushroom salad appetizer ($12), both of which were very good. Also tried the Short Rib perogies appetizer which were bland and lacking any signs of meat. After arguing with the waiter, it was removed from the bill. Trief the bread pudding which was good, but not great. Had a Manhattan from the bar ($13) that was very good. The fish and lobster mac-n-cheese got good reviews from my colleagues. we were seated in a small room to the side of the main dining room, however it was very cold because we were away from the fire places. The waiter brought us a space heater which helped. This is a very old, poorly insulated building. Nice ambiance, but all in all a rather disappointing experience - particularly give the price point they have set.

    (2)

  • Christopher W.

    The food was decent but be ready to wait for a long time. We weren't even asked for what beverage we wanted, and their Rhode Island clam chowder taste like chicken noodle soup since they don't add any cream. Disappointing experience based off the reviews.

    (3)

  • Amanda M.

    I went here for restaurant week in Newport. I got a cesar salad that was really better than many I have had in town, butternut risotto with shrimp, and meringue (which was only so-so). My coworker got the mac and cheese, and my other coworker got some type of chicken. One of them got RI clam chowder, which was really good. She also got the meringue. My other colleague was allergic to nuts so the chef made her something off the restaurant week menu as a substitute. The service was prompt, the portion sizes were appropriate and it didn't feel like they were putting it out factory style (like some places during restaurant week). I will go back.

    (4)

  • Stefan S.

    The most amazing experience. Excellent food, friendly staff and a decor that takes you 350 years back in time. Thank you White Horse Tavern

    (5)

  • Nick H.

    One of the oldest taverns in America. Great place to go for eating experience. Food is good but not the best in Newport. A little overpriced. But definitely didn't regret going here. Loved the atmosphere.

    (4)

  • Christine T.

    eh, I don't know. After doing extensive research on Yelp for a good place to have our first anniversary dinner, the White Horse seemed perfect, historic with a fancy menu and great reviews. We figured we'd indulge and made the reservation. We arrived 10 minutes before our 6pm reservation to an empty hostess stand. We waited 2 awkward minutes with no one acknowledging us before I asked a waiter if there was a hostess and he said he would get her. great. When she finally appeared we were taken upstairs, where we were the first people to be seated. There was no fire in the fireplace, bummer. After a few minutes our waiter came over to get a drink order, and wasn't overly friendly. I tried to ask him the history of the restaurant, saying that I read George Washington once dined there and he brushed it off saying they had no idea if that was true.... um, okay. Anyway, onto the food. I started with the clam chowder... ugh. The potatoes were uncooked and there were barely any clams in it, the broth itself was good, but how disappointing. For entrees I ordered the beef wellington, my husband ordered the NY Strip. When he tried to substitute the risotto for mashed potatoes, the waiter said no substitutions. lol. really?? we pay $35 for a NY strip and you can't substitute a side? Needless to say my husband didn't touch the risotto, what a waste. The hubby also ordered a side of fries, anticipating that he'd be hungry. My beef wellington was good flaky and flavorful. My husbands NY strip was fatty, he had a pile in the corner of his plate of pure fat (pictured)... not good. We decided to skip dessert, since we felt like we spent enough $$ there already and it wasn't the quality experience we expected. Also, just a small thing, but we mentioned it was our first wedding anniversary in our reservation and it was never acknowledged, we didn't feel special at all. I mean we weren't asking for a lot, just a "congrats" would've sufficed. but whatever. We probably wouldn't return. **NOTE: I called ahead to clarify the dress code as I could find almost nothing about it online, they said "business casual but dressy jeans are okay" - just FYI for future diners.

    (2)

  • Tara M.

    Stopped in for lunch while touring around Newport. The Lobster BLT on a croissant was UNREAL. Best lobster salad I've ever had. Very cozy environment with wood burning fire places. Apparently the oldest tavern in the US!

    (5)

  • Sari K.

    Not so friendly staff in general. Our waitress Tricia was so nice though and smiling unlike others. Running out of catchup at 4pm on Sunday isn't acceptable in my standards if you serve french fries and burgers. The steak was tough! Nothing special about this place beside it being an old building.

    (2)

  • Nicole G.

    Oldest tavern in the US! Can make reservations and I suggest you do. More on the fancier side- they made my boyfriend take off his hat. The dinner menu was small basically all seafood expect for a couple of options. Only got an appetizer and left- this place wasn't for me. I like casual and simple and this place was not that!

    (3)

  • An T.

    Very historical ambience. The food and drinks were fairly good (was not a huge fan of the mushroom pot pie, however).

    (4)

  • Jessica S.

    If nothing else, this was an interesting experience. The setting and history of the place is worthy of 5 stars, but the food and service is more of a 2.5. We were here this weekend for restaurant week. This is the first place I've been that basically makes you order off the special menu. They had a few of their regular entrees and desserts but nothing else so do not go here during this time if you do not want the special menu. The Caesar salads were very good and we did really like the mac and cheese. The shrimp in my dish was good but the sticky risotto was overcooked. Once you get that glue like gloppiness, it is beyond repair. This should have been noticed before it was served. This is why I rarely order risotto. You can send it back but who wants to wait 20 minutes to get it remade and to eat alone at that point. Minimal beer list but I liked what I had, Newport Storm pumpkin on draft. The macarons were made very well so I will give them that, but the molten chocolate cake was not. It had a weird texture, like jello mixed with cake and sans a true liquid center. It was not great and we would not get it again. Our waiter was a very nice kid but seemingly new. My friend asked what orecchiette is. I had to tell the kid its the noodles that make up the mac and cheese. I still rate the wait service just fine. It's the managements fault for not training fully but he was very nice. Here is where it gets interesting...So the fire alarm goes off while we are eating and we get evacuated. Yeah, for reals. So we sit outside for awhile, wait for the firemen to check the building and all that. Now this was the result of them not properly ventilating the kitchen. It is an old building but if you gotta keep the windows open or whatever then do it. So that happens and even though we are sitting outside while our food is getting cold this entire time, the management did absolutely nothing to comp people. Now it doesn't need to be anything major, an extra macaron, a beer, something. Nada. Totally not ok. I should have sent the cold and gummy noodles back after that. We are ready to leave at this point. The second fun part, getting smoked out from them poking around the fireplace without opening the windows first, yet again. A light mist of smoke is filling the room, my eyes are watering and I am coughing. Yeahhhh time to go. Open the damn windows people. Stuff like that just can't happen. At least make the attempt to keep the building free of excessive smoke, cmon now. So yeah, dining here is probably a fire hazard lol and the management leaves something to be desired. Such a shame as I've been wanting to dine here for so long and expected much better

    (3)

  • J H.

    Family and I came here for a long Mother's day weekend. We sat outside because it was a beautiful day. We thought the food was delicious. Chef Silvia is incredible. We had some delicious truffle fries and 2 RI clam chowda to start. Daughter had the lobster mac - YUMMY richness. I had a bacon grill cheese because they ran out of short rib melt (I was really disappointed) and hubby, Reuben Cuban. Everything was perfect! Thanks for a wonder visit to Newport!!

    (5)

  • Fred C.

    Terrible service. Took two hours to get our food. No manager on sight to provide feedback. Beer was a poor selection with no head to the pints. Overpriced for the meal also.we had a large group with a reservation. We travel a lot and won't be back at White Horse Tavern.

    (1)

  • Adam D.

    Whether you argue this is or isn't the oldest tavern in America, it's one of the oldest. Either way, you're not just going here to drink or to eat. You're going for a piece of history. When I stopped in while visiting Newport, I was so impressed with how well the place was holding up considering it was built in the late 1600s. I was also impressed with how well everyone who worked here knew about the history. They're very friendly despite probably being really annoyed for having to tell the same story over and over. Then again, I'm sure learning the history of this place is part of the job requirements. We toured the place before we sat down for a quick beer and a snack, but didn't stay long because we had a reservation somewhere else. After tasting the homemade fries, I wish we had made our dinner reservation here. Sorry that's all I can speak for, but the mere aura of this place deserves five stars. I can't wait to go back for lunch or dinner.

    (5)

  • Marlon T.

    I wanted to really like this place. I mean, dang, the OLDEST tavern in the United States. There must be some old-timer bartender/mixologist who knows everything there is about the right ratios of whisky/soda/bitters/lemon juice/etc. It was none of that. It's pretty much just some decent restaurant. In fact the bartender was some random, nice, corn-fed white girl who probably would snarl at the thought of bitters in matured whisky. I was hoping they would make a mean whiskey sour with egg whites (a Boston sour), but they don't specialized in cocktails like that. It's whatever they have on rocks/neat or a beer/wine. They probably make your run of the mill drinks like a long island iced tea, but sadly, don't expect them to make a unique year 1680 style Manhattan (I wish). They do have their own brew (White Horse Tavern IPA, pretty good) but there was nothing on the menu along the lines of "white horse cocktail--the way they drank it in the year 1670." Still, this place gets 4 stars because it's the oldest tavern in the US and lots of historic things happened here. I wouldn't be surprised in George Washington peed in the bathroom here. They probably don't have the original toilet though. I didn't try any of the food, but did get to drink here a couple times and it was a jolly good time. It was a normal jolly good time though, not like a "I'm in the oldest tavern ever and feel like I'm drinking with Thomas Jefferson time." You can't not go here. Google it--it's seriously the oldest tavern in the US.

    (4)

  • Linda A.

    A wonderful gem of Newport and a landmark of Rhode Island, this restaurant's history alone is worth the visit. The menu is innovative, yet comforting for the casual diner, and affordable when considering the quality. My server seemed to have been an employee at the tavern for years and truly loves what he does. He was probably the best server I've ever encountered! He knew what I wanted before I asked. In fact, I didn't have to really ask for anything. He was on point. We made reservations and were seated right away. Every employee we encountered was super friendly, which is a rarity. Ok, ok, the menu... Oh, the beef wellington. Oh, my lanta. It is one of my favorite dishes on the menu, along with many other customers I assume, since it has remained a cornerstone dish on the menu for years. The house-made duck sausage was magnificent, and I can't wait to go back for the duck scotch egg. Totally worth every penny!

    (5)

  • Julie G.

    White Horse tavern is one of my favorite spots in town when I want to fancy it up a bit for lunch or dinner... and of course brunch! They offer up consistently wonderful service, a warm historic atmosphere, yummy food and drinks. Now, the price is indeed on the higher side for the area, but most of the food I have tried totally lived up to the price (I was slightly disappointed by the burger during restaurant week last year). As others have noted, the lobster mac and cheese is decadently delicious. They use Orecchiette as the pasta in this dish which makes for an amazing texture along with the creamy sauce and huge lobster chunks... and the little bits of crunchy asparagus?! Oh my! Cheese plate is stellar. Soups are inventive. The gourmet grilled cheese is a buttery comforting treat. The location has its own parking lot as well as a good amount of street parking around. Dinner attracts more of an upscale crowd, but you can get away with a rather casual look for lunch or brunch. There are two bar areas which are my favorite spots. You can order full menu service at the bars as well.. so if its crowded and you did not make a reservation, ask about that. For most people, I recommend coming in for lunch or brunch. The cost is a tad more manageable while still providing lots of yummy options (including a few dinner entrees that are always on the menu, ie lobster mac and cheese). The menu on their website is usually up to date, as well as local specials.. so check that out first if you are thinking of going.

    (4)

  • Liz H.

    After seeing that the oldest restaurant in the US was in our back yard, we decided to give it a try. We have walked past it many times and apparently for good reason. We ordered the cheese platter and the muscles for a lunch to split. The cheese platter was OK, decent cheeses, walnuts, and jelly. It also had lack luster pale pickled asparagus. The muscles tasted weird and we thought they were frozen; asked the waitress and she said "to the best of her knowledge they weren't". A simple check with the cook would have been a better answer. During the meal we had drinks, one $15 martini (seriously, way to expensive). Also one of their signature drinks which was $12 (price was not listed on the menu). While we have no problem paying for things, this was steep. Overall the food was subpar and they have expensive drinks. Price point on the drinks and the quality of the food offered a low value experience. We fell for the old tavern gimmick, I hope you don't as well.

    (2)

  • Jerry K.

    The beef wellington was FANTASTIC. Not to mention this place scores off the chart for originality and atmosphere. The bar upstairs is wicked awesome and the bartenders are great. Sweet place to chill out for a drink, but the food will knock you off your feet as well. I love this place, always look forwards to going back.

    (5)

  • Emily W.

    My boyfriend and I made reservations for a Valentine's Day dinner at the White Horse Tavern. We had a drink at the bar before being seated and I must say the ambiance is lovely. The building is historic, they had fires roaring in the large fireplaces and dim lighting- overall very inviting. If you happen to be seated by a window far from the fireplaces be prepared for it to be a bit drafty. Our service was prompt despite it being a full house and for the holiday they had a special menu and each table received a single rose- a nice touch. It did seem like they tried to pack as many tables as physically possible into the space. We felt we couldn't have a private conversation and spent the whole meal trying to ignore the conversations at the tables adjacent to ours. On top of that, for a room filled with couples having quiet conversations it seemed very loud. We had a hard time hearing each other without leaning as far over the table toward each other as possible. I think sound absorbing drapes over some of the walls/windows would be a good investment for the restaurant. As a vegetarian, I am a bit biased when it comes to the menu.... There was one vegetarian appetizer and one vegetarian entree. So obviously I had those. There was a salad or two but I was kind of hoping for something a little more original than a salad. We split the RI mushroom saute (which I discovered later was made with chicken stock, yay me...) and it was quite good. Not the greatest for sharing though, as it's served on a single large baguette. As for the meal, he had a beef entree from the special Valentine's Day menu (nothing vegetarian in sight there) and apparently it was very tasty. The portion size was good, too. As for my meal, I had the Butternut Apple Risotto. While it had good flavors and varied textures from the mix of crunchy apples and smooth butternut squash in the risotto, I have to say this entree just felt more like an appetizer than a full meal. It seemed like a dish you would prepare to go underneath a hunk of some sort of meat, but since they needed to have a meatless entree they decided to prepare it sans-meat without making up the difference. As for price, White Horse Tavern is a bit up there, but you are paying for the ambiance and a lot of local components in the food. Still, my appetizer-meal risotto was $24 which seemed pricey. Overall, I would recommend this restaurant to friends, so long as they don't have diet restrictions like mine, and let them know that this is a classy place and they'll see that reflected on their bill.

    (3)

  • J P.

    Brought a party of 7 here for dinner. The food is good not great. The service is not great... Unless you're in the bar. The prices are overpriced for what you get. I will come back to the bar. I will not bring a party here again or eat here again. But the bar and the bartender is fun, kind, and amazing. I would have given another star for great service but we had to wave down our waiter several times. Could have been a way better experience. Bummed it wasn't better.

    (3)

  • Beverly S.

    My oldest RI friend and lunch buddy and I decided to go over the river and over the bridge to the Town of Newport, where we planned to do some shopping and some lunching. As soon as we got there (this past Tuesday) the snow flakes began to fall - and before we knew it there was a ton of snow on the ground so we gave up on shopping - because half the stores we wanted to go to were CLOSED FOR THE WINTER - O.M.G. - who knew? Well you might, but we didn't. It was only around 11:45 when we about had enough of stores with those signs on them - Come Back In The Springtime! -- so we headed over to the White Horse Tavern - even though our reservation was at 1:15. We were welcomed with open arms and a lovely fire in the fireplace. Everything was lovely about this super old tavern - rumored to be one of the oldest working taverns in the country. The dining room was fairly empty when we arrived, but closer to 12:30 folks, bundled up against the snow, began to filter in. Since I am gluten-free, and the GF menu is limited here at lunchtime, I ordered a bleu cheeseburger which came with a small salad (or choice of fries) and my friend ordered the most amazing grilled cheese sandwich - a small French baguette absolutely stuffed with melting and some golden pieces of cheese. Mmmmmm. It looked really good. My bleu cheeseburger (sans bun) was absolutely delicious. Cooked to order and the dijon mustard and the ketchup were brought to the table post haste. Prior to our lunch, we shared an order of "truffle fries" which is a basket of deliciously browned french fries (hand made) with a side of truffle mayo - also handmade - from fresh truffles and a homemade mayo, or aioli, as it is sometimes called. My friend had her usual Bombay Sapphire Martini, and I had a Bloody Mary - both beverages were deemed excellent. With no room for dessert, or to sample anything else on the menu, but finding absolutely nothing wrong with our meals, I am giving the WHTavern five stars - one of them is for the wonderful ambiance of an old tavern with original woodwork, and possibly floors, and the absolutely delicious smell of the toasty fire. I will definitely be back to try this lovely Tavern again, hopefully for dinner next time.

    (5)

  • Carol E.

    Monday dinner, 10/20. I had like, love, and not like so much feelings here. I'll start with some lovin': 3 little neck clams on ice with perfect mignonette and cocktail sauce with lemons on the side. Chilly pint of porter. The butter poached lobster was divine, the veggie's it came with, not so much. Oddly oily. Didn't like the wobbly chair and a cold draft. Didn't like being seated by our waiter. Didn't like getting my second beer late into my entree.

    (3)

  • Holly G.

    You're paying for great atmosphere here. The food is overpriced for what you get but this is one of those places you just have to visit. Seriously, how could you not stop in at the oldest tavern in America?

    (3)

  • Mary G.

    The White Horse tavern is located in a beautiful old building that is comfortable and nicely decorated. Waitstaff is friendly and attentive. Unfortunately, I cannot say it is a great restaurant. Food is inventive, but portions are small and way over priced. The Catch of the Day on my visit was a pan fried local white fish, surrounded by a chickpea purée, baby carrots, and new potatoes, The fish portion was no more than three or four ounces. Anyone with a good appetite would still be hungry after eating this meal. Same with the Mushroom pie-unremarkable pastry with small portion of mushrooms. Hanger steak and fries were ok but not exceptional. Fruit tart and sorbets for desert were good. Bill for four with appetizer, desert, and a couple glasses of wine was over $200, excluding tip. Not an unusual tab for a special occasion, but the food here was just not up to par. Suggest going for drinks only, perhaps an appetizer-- just to enjoy the old tavern ambience.

    (3)

  • Jay J.

    Amazing lobster mac and cheese. Generous amount of lobster. This place is immaculate and service is tip top amazing.

    (4)

  • Erica C.

    this review is only for the bar. We walked into an empty, small bar, that seemed like it was a one drink and out type of place. Two hours later, the place was full. We're talking to everyone there, and revolutionary war stories are being traded back and forth like so many US magazine Kardashian cover headlines. Bartender was very knowledgeable ( of drinks and everything in Newport pre-1900). Can't wait to bring visiting friends back.

    (5)

  • Dan K.

    All I can say is WOW! I took my wife here for our anniversary and it did NOT disappoint! My ribeye steak was quite possibly the most juicy and flavorful steak I have ever eaten. Whatever they did to prepare it worked! Coupled with the plating of the steak, the meal was pure artistry. As for the decor, it was the perfect atmosphere. I didn't really know what to expect going to the nation's oldest tavern, but they have done a wonderful job of capturing a cozy, "tavern feel" while still coming across as very upscale. The service? Top notch! Our server, Dominick, did a phenomenal job of providing recommendations for dinner as well as a wine to pair it with. Coupled with the perfect amount of engagement (never was conversational, but still personable) and he helped make the experience. White Horse Tavern is pricey (I've never paid so much for a meal), but it was absolutely worth every penny. My wife and I had an amazing experience there and look forward to coming back next time we're in Newport. If you're in the area, you can't go wrong by coming here and enjoying the experience they have to offer.

    (5)

  • M E.

    We read the reviews and took the time to walk out of the main street water area. After eating at some of the overpriced waterfront places that do mediocre plays on seafood it back me clear these other places are for novice tourists. White Horse House Tavern is definitely a place you'll tell your friends about. We brought friends from California they just loved the colonial atmosphere to boot.

    (5)

  • MC B.

    The oldest continuously operating pub in the US... my friend and I knew we just belonged here! Can you imagine the awesome stories this place could tell if it could talk?? We went for dinner on a Saturday night with reservations - the place looked pretty packed, so I'm glad we had a reservation. This place is the kind of place where you can be wearing a suit and tie, a cocktail dress with heels, or jeans and a t-shirt, and you will be just fine in any attire. I think being a tourist spot, they expect all kinds of attire to walk in the door. I had an old-fashioned to drink (fits the scene, right?), and it was fabulous!! I had the clam chowder for my appetizer, and split the mushrooms appetizer with my friend. Both were great! For my main meal, I had the Beef Wellington. It was cooked to perfection, and tasted so amazing. We had a side of truffle fries to share between the table, which were also incredible. The food did not disappoint (and for that price, it better not!!) The service was a bit slow, but I think that's the ambiance and mood they want to set - leisurely dining or romantic for those who are on a date. The lighting is very dim, as well. Definitely a spot to hit while you're there, or if you want a special evening out. It's more pricy than I usually would go for, but we had to do it once.

    (5)

  • Leslie H.

    My boyfriend and I definitely enjoyed our meal at the oldest tavern in America! We started with the lobster mac which was rich and delicious. If you are getting this as an app, plan to share it with a friend. I got the lobster entree (I guess you could say I like lobster) and my boyfriend got the beef wellington. Both were excellent! We had the chocolate lava cake for dessert which was just okay. Our waiter also seemed to be very frazzled running in every direction so maybe the restaurant should get more wait staff. Other than that, we were pleased with our experience!

    (4)

  • Joe H.

    We had the clam chowder, mussells and lobster. All good but the lobster was very good and very well priced. We would pay a lot more on the west coast for that entree Butterscotch Carmel bread pudding was yummy

    (4)

  • Robert F.

    Pretentious tourist trap! My wife and I were given a gift certificate to the White Horse Tavern as a wedding gift so we thought we would spend the night in Newport for this special occasion. We made a reservation through Open Table for 8:15 last night and the restaurant confirmed it with us before we got there. When we arrived at 8:15 and was greeted by the hostess, who uncomfortably looked us up and down and insisted we did not have a reservation. She then told us were were not dressed appropriately and told us we could not eat in the dining room but the pub would be OK. We were dressed like most of the people coming into the restaurant. We sat at the bar and were waited on by a pleasant enough bar tender who was trying way too hard it "impress". I ordered the shrimp cocktail and pork cop and my wife had the roasted chicken. The shrimp were good but the pork chop was so tough it took tremendous effort to cut through it. My wife thought her meal was good. What made us most upset was the fact the hostess looked in our faces an LIED to us about not having a reservation. We know she lied because I received an email from Open Table telling me the restaurant canceled our reservation. On top of that I spent the night sick to my stomach from my meal. The only reason for two stars is my wife enjoyed her meal. Would not recommend!

    (2)

  • Jackie G.

    Ambiance alone is worthy of a full 5 stars. However, we came in on a Sunday having made a reservation for brunch at 11. We arrived at 10:50 and the doors were still locked so we were forced to wait outside in the cold until they finally opened the doors at 11:05. Once we finally got in and seated, we noticed the menu was very limited and there were no brunch items to be found. We asked the server about this and they said because it's restaurant week, they would not be serving brunch. We were incredibly disappointed and even witnessed a number of tables walk out once they learned of this. As we were already here and it was our last day in Newport, we decided to stay and ordered the Lobster Mac n Cheese. The dish was absolutely delicious, but there was hardly ANY lobster in it. For $22, I had expected to be server more than what was provided. I would say this is worth going to, but just make sure to ask before you go to make sure they have what you came for.

    (3)

  • Barney R.

    Regional classic. The White Horse is one of the oldest taverns in America. It's at it's best on a winter evening, with the fireplace blazing and candles on every table. Food is consistently good. I like the Beef Wellington and the chowder. There's a good wine list and the little bar upstairs has a convivial scene a few nights a week.

    (4)

  • Tyson H.

    Was really not impressed with the food or the quality of the service for its pricing. The place itself is quaint and charming. It's definitely worth it to sit at the bar and order a couple of drinks if anything. But the food..don't bother. There are much better options out there that are a lot more reasonably priced. My friend and I both found our food to be soggy, oily, and salty. On top of it, I caught the waitress flicking the fries toward the middle of the plate with her hand just before serving it to us. For a restaurant that seem to take pride in their quality of service and high standard of culinary experience they seemed to be lacking in both departments. Utterly disappointed. Like said earlier, do go sit in the bar but opt out on the food. Walk over to Mission burger - your stomach and wallet will thank you for it.

    (2)

  • Jocelyn G.

    Went here last night for dinner with some friends. The parking lot is TIGHT! but we got the last spot in the lot, which was right behind the restaurant. We were seated in the 1st floor in the middle and were the youngest and loudest people in the place. The menu is varied, but has some odd things on it...so don't go here if you are really picky. The wait staff was lovely and attentive.

    (3)

  • RoseAnn H.

    Excellent food, drinks and wine. Interesting chowder preparation-not what I expected but very very good. David had something different this time from our seafood adventures so far in New England, he enjoyed a sirloin steak. The history and atmosphere of this place are alone enough to make it worthy of your attention, but throw in the wonderful food and service and it is well worth a visit.

    (4)

  • Margaret K.

    I took my bf here for his birthday. Neither of us had been before, and I think we found our new favorite "special occasion" restaurant. Every part of the experience was perfect; the food, service, atmosphere, everything! We were sat right next to the gigantic fireplace and it was so cozy I didn't want to leave. We shared three appetizers: the cheese plate, charcuterrie plate, and duck Scotch egg - yum! We split the lobster mac n cheese which contained HUGE pieces of lobster. I'm talking whole claws. Then we had their signature dessert, White Horse Triple Silk, which is bliss on a plate. Everything tasted fresh and flavorful, even the beer. Also, when I made the reservation I added a note mentioning the fact that it was the bf's birthday, and when they brought our dessert out there was a birthday candle on the side of the plate and the waiter wished him a very happy birthday. It's expensive, but so worth it for a special occasion.

    (5)

  • Anna K.

    Listed as the tenth oldest restaurant in the world! The first tavern in the United States! Definitely worth visiting. We went here for lunch. The first thing I noticed was the stuffy smell the establishment had. It wasn't necessarily bad, and I did get used to it, but it was distinctive. The lunch menu was limited, but we settled on the clam chowder, fish cake and lobster Mac and cheese. The clam chowder was my least favorite. It had a very strong parsley taste, which isn't something I dislike, but I expected a more chowderly taste. The fish cake was phenomenal. However for $12, I expected two but only got one relatively small cake. The lobster Mac and cheese was out of this world. Enough of a portion that you can split, but the price tag ($22) hurt. Overall this is definitely an interesting place to visit for it's history. It definitely sends an eerie vibe but pleasant for dinning!

    (4)

  • Karen K.

    This place oozes historic charm. I found a perfect spot in a low ceiling bar next to a comfortable wide hearth-ed, burning fire. I found a second perfect spot on the 2nd floor, another cozy bar. I met some friendly locals, dined on fresh soup and salad, and enjoyed reading the many historic artifacts. Not a "new" place, its an established winner.

    (5)

  • christina a.

    Very cool atmosphere. First tavern in the US. Definitely has its charm. Husband and I went there for brunch, and knowing it was Easter, made reservations as places tend to get busy for brunch. Wanted to go there because they had advertised on their site that there were a variety of gluten free options and also because it looked like a cool place. Arrived for our 11AM reservation to find that they were only serving an Easter DINNER menu with three brunch options should we want. All three brunch options had gluten in them, so I couldn't eat any of them, nor were there any way they could make them without the gluten in them. Dinner was quite expensive for a morning brunch. I am pretty frustrated because they called me to confirm my reservation but gave no indication that they would be serving dinner entrees for brunch - if so, we would have made plans elsewhere. My options for the Easter dinner were fairly limited and I ended up getting the pork chop. It took FOREVER for our food to come (almost 30 minutes) to which our server apologized and offered us free dessert. Once the food arrived, the pork chop was super dry and slightly over cooked. Our server was very friendly, as was the management and the ambiance was pretty neat - but everything else left me and my husband pretty disappointed.

    (2)

  • Crystal K.

    Thought it was great and we aren't big fans if super tourist traps. Good food, good service, tasty drinks and the building itself is worth seeing for architectural appeal. We had the lobster bisque, burger, chopped salad, Jonah crab and grilled cheese. The bisque was creamy and lobsters but could have used a little more of a spice kick. The burger and local blue cheese and bacon was incredible especially on the ciabatta bun. The Jonah crab salad had delicious pea shoots and nicely picked and the grilled cheese was nicely grilled with rich cheeses and a perfectly simply dressed greens on the side. The tavern IPA has a good nose excellent crispness and no aftertaste.

    (4)

  • Mike G.

    Very disappointed ! Made reservations for BRUNCH for 11am today. Went there no brunch menu available because of restaurant week..had no clue, no notice, or info to that effect on their website. I reluctantly ordered lobster Mac n cheese...very little lobster to be found in two servings ! Ambiance and decor was very nice...but in the end very disappointing experience ! Next time they should warn their patrons beforehand

    (1)

  • Erin M.

    Quick summary: menu is hit or miss, ambiance and service are lovely, don't wear heels (the ground both outside and inside is super uneven). More in depth: Everyone was very friendly. The hostess, the waitress, the young man who brought us bread and water. They rocked. I had better expectations from the menu, though. We were there for our last Restaurant Week experience in Newport. Both appetizers we ordered (a pate with an arugula salad, sliced radishes and toasted bread and a deep fried shrimp rice ball) were pretty bland. Nothing stood out. The half Cornish Game Hen they offered was out and out disappointing. Something about the gravy... I stole a bite or two from my husband's plate and it was distinctly... canned. Shining star was the Rhode Island Skate Wing with capers and a risotto cake (my entree). The sauce was creamy, the fish buttery, the risotto cake the perfect combination of crunchy and fluffy. Both desserts we ordered were tasty. I ordered a butterscotch bread pudding that was the perfect combination of sweet and gooey. He ordered the cheesecake with macerated berries and passion fruit sauce. In spite of how much I loved the bread pudding, we traded dishes. The passion fruit sauce was lick-the-plate awesome. Final negative: no beer or cocktail list. If you love wine... they've got 6-10 pages of options for you. If you're looking for a unique cocktail, you better have something pretty specific in mind. Only three beers on tap, and she offered to list their bottled options for us but we declined.

    (3)

  • Brian M.

    I was looking to take in some history and fine dining during the weekend in Newport. After reading many of the reviews, I had to check out White Horse Tavern. We arrived at noon and went straight to the bar, as we were looking for a lite lunch. We were seated at the table in front of the fireplace, perfect for the cold windy day. We ordered the charcuterie, complete with fois gras and wild boar pate, smoked berkshire ham and two cheeses from Woodstock VT. The bread was fresh and warm, the platter was terrific! Our selection was influenced by the chef who we met and learned all about how he prepared the pate and his philosophy on sourcing from local and New England's finest farms. The story about the tavern and the character cannot be beat. We loved it so much we came back on Sunday for lunch sat at the same table.

    (4)

  • Rhea B.

    I've eaten here many times and love the atmosphere (1673), the food and the service. Tonight I had a flat iron steak and a caesar salad. Both very good!

    (5)

  • Caroline B.

    Absolutely divine, ate there with my husband and family and everyone had a fantastic meal and experience.

    (5)

  • Gary B.

    I'm not sure what has happened to one of my favorite New England old style taverns. Service is awkward, food...has really dribbled down. Last time the waiter WROTE in the tip for our group of 4. This time clearly my burger bun was put down on the same surface in the kitchen as a piece of fish... YUK

    (1)

  • Monica G.

    I would love to give a higher rating as the decor was just beautiful and the service fantastic. But the food is just average. The clam soup was watery with no substance or taste. The catch of the day was good but I ordered it for the ratatouille, which had no taste whatsoever. The best thing was the bread with honey and sea salt butter!

    (3)

  • Don S.

    You know, it's pretty good..but it's not that great for the price paid. It's a neat atmosphere so kind of fun from that perspective..and while the food was pretty good...there wasn't anything to know our socks off. In some ways pretty "touristy".

    (2)

  • Phil A.

    Reservations were no problem a few days out for a Friday night and they called to reconfirm the afternoon of. We had a party of nine and were seated promptly at our reservation time after arriving early and enjoying a beverage on the patio. The service was outstanding (great job, Miss Amy) and everyone was very pleased. We started with the lobster Mac & cheese appetizer, two were plenty and it is simply terrific. Lots of juicy lobster in a lovely cheese sauce with fresh asparagus and pasta shells. Magnificent! I had their signature Beef Wellington which is superb. Perfect, flaky crust with a very generous portion of tenderloin in a foie gras coating, most excellent. Very good wine list, service was immediate and timely. Dessert was sinful and delicious. The butterscotch bread pudding was a home run. I have eaten here before, many years ago, and bringing family and friends here for a celebration was extremely well-received. You get what you pay for, a memorable and wonderful dining experience. A bit pricey, but no problem for special occasions. We shall be back!

    (5)

  • Melissa W.

    Food was delish! Should definitely stop by this place in Newport for lunch and of course the oldest tavern in America. A piece of history worth seeing.

    (5)

  • Miryam Y.

    Came here once for a birthday dinner in the winter. White Horse Tavern is absolutely beautiful and SO cozy. Loved the decor and the huge fireplace! The steak and lobster Mac n Cheese were amazing. I would say that this was probably one of the most unique dining experiences I've ever had. Would definitely come back here :)

    (5)

  • Jen W.

    My dad insisted on taking me here the last time he was in town and honestly I did not expect much. The staff was so amazing and friendly. There wasn't much on the menu that I could eat during that time with certain food allergies etc, the chef and server were totally attentive and actually came up with a dish not on the menu that I could eat! The food was very good and perfectly portioned. The waiter was so chatty (not in a negative way) and made the experience that much better. It is a super tiny place. We did have a pretty loud table behind us as there was no one else in the restaurant during this time but every now and then you get those people who obviously aren't certain how they should act in public, and I cannot hold that against the restaurant. We were seated in the back corner against a window which was sort of fun when I realized the sign was right outside of the window so my face ended up in a few tourist photos (ok I maybe stuck my head out and smiled a couple of times, which they won't see until the look at the photo on their computer). With the history alone this is a definite must see but I think you will be pleasantly surprised when stopping in for a bite to eat.

    (5)

  • Eric B.

    The food liked really good and the people around me all enjoyed their meals. I came just to have a few drinks at the oldest operational bar in the US. Great ambience! Great selection of alcohol for such a small bar. A little fancier than I expected.

    (4)

  • Julia L.

    Got the grilled cheese with the soup of the day. The grilled cheese was yummy, the soup however left me unsatisfied. Yes it tasted like lobster but there were no chunks of meat and was more bisque than lobster. Additionally the truffle fries were also dissapointing. They are regular french fries with just a mayo with truffle oil. I would definitely get something else next time if I were to return. The ambiance is cute..very historic, nice environment.

    (3)

  • Samantha R.

    If you are in Newport I definitely recommend stopping in the White Horse Tavern which is filled with history and good beer, food and staff!. My boyfriend and I stopped in for lunch, they had no availability in the dining room so we were seated by the bar. We each a local Newport beer which was delicious and the bartender was very friendly. We started with the truffle fries and I had the lobster mac n' cheese. It was absolutely delicious, I just wish I knew the portion was so big because the two of us could have shared it and been satisfied. It is worth a visit even if only for a beer from the bar.

    (4)

  • Beth C.

    Eh- I don't get this place. The food is subpar, the service is average, and the ambiance is nothing special. Sure it's "America's First Tavern" but it's not at all what I'd expect from a place with such a high price tag. My Husband had the beef wellington....it came highly recommended...and was nothing special and really heavy on the garlic pate... We went during restaurant week and will never go back.

    (2)

  • Steven L.

    The soup, salad and dessert was good, but the main course was ok

    (4)

  • Kent M.

    I happened upon this historical establishment while touring the area this afternoon. A sign outside states "White Horse Tavern, 1673, America's Oldest Tavern, Yearly Gathering Place of the Members of the Colonial Legislature". A bit pricey, but not too bad. Went inside for a look around, took a few pictures, but decided to continue on my way, instead of having a drink. Nice interior, makes for a romantic setting for sure. Two dining rooms upstairs with a small room for a more private meal off to the side, a dining room downstairs with a small dining room off to the side. Each major dining area had it's own fireplace for warmth. A tavern style bar upstairs and the main bar area downstairs completes the patron accessible areas. Two stairways for the upper floor provide access. Large planks were used for flooring and they are still functional today. Some of the rooms were a bit dark, but not overly so. Warm and friendly staff, I recommend!

    (4)

  • Harley M.

    First, please note that am not the kind of person that is outraged if the hostess is not at her stand 24/7, so take my positive comments in that context. Lovely evening! Visiting off "season" & enjoyed dinner of appetizers & salad. Hydroponic salad good, tasty dressing & crunchy almonds; delicious special appetizer of buttermilk fried quail, tasty sausage medley and as mentioned in other reviews, excellent lobster Mac & cheese with big chunks of flavorful lobster. Also the 3 Silk dessert (post Belmont seemed appropriate) was inhaled. Excellent service, storied venue--it just smelled woody & warm & special.

    (4)

  • Mary D.

    Took my entire family there for a Holiday dinner the weekend before Christmas. First of all, I had my 21 month old grandson with me. Asked the waiter several times for crackers, bread anything to appease him...nothing. He was more interested in a drink order, of course $$$$. There was a special fish dish that night.."catch of the day" I ordered that while my daughter-in-law ordered the monkfish that was on the menu. The meals came and my dish looked exactly like my daughter-in-law sitting next to me. I told the waiter, he shrugged and walked away. He came back about 10 minutes later and said "You are right, you did not get the special". I ate the dish I did not order or want because at that point, it was getting late and the babies restlesss. The waiter brought me the check and said " you are getting a free bag of macaroons because you got the wrong meal" ...how can I be made to pay for something I did not want or order. Further, if I wanted macaroons, I would have ordered them. SO SO disappointed. I had been there before and bragged to my family how good it was, now I am sorry I did. Would not recommend. Mary DeMaina

    (1)

  • Chloe C.

    We enjoyed a large family dinner here for a graduation in the family. It has a very charming, New England feel. Amber, the manager, was very patient as the size of our party changed 3 times. The menu had a nice variety of options. I had the lobster mac 'n cheese which had big chunks of lobster in it and was delicious.

    (4)

  • Mike Z.

    The steak came out cold. The taste was mediocre. The table next to us sent their food back and left without dinner. I would not go back. There are so many good resturants in newport, this is not one of them. Dining room was too dark and too many table squeezed in.

    (2)

  • Karen N.

    After having an argument about what location was the oldest bar in America - I found out that this was it. So I vowed that the next time I was in the area... I would give it a go. Incredibly historic little two story home. Used to be a residence, turned inn, then even largest hanging (27 people) in American history happened here. This explains the creepy feeling you might experience dining or drinking here. We came here during the day and I agree with some of the comments I heard from New England locals that there are some places that are open just because of the tourists (guilty as charged). The food was decent on my end but not worth the price. My friend's food on the other hand looked horrendous and I was told it was too (who wants a salad bathed in oil?). This place is definitely a place to check out for it's history. If you want to freak yourself out, go into the first floor women's restroom alone. Something about this whole place definitely lends itself to a horror flick. But do yourself a favor and just have a drink or two.

    (2)

  • Donna B.

    The front desk at our hotel told us that even if we didn't eat at the White Horse Tavern, we should at least stop in for a drink at the oldest continually working tavern in the U.S. He also suggested another place for dinner, but when we went to their site, we decided we liked the menu at White Horse better, so we went for dinner instead. Boy, are we glad we did! Built in 1673, this old building was once a 4-room inn where George Washington met with General Rochambeau to prep for the Revolutionary War. The floors, fireplaces and much of the interior are original. It was rather dark, but a very comfortable space with additional dining upstairs. Our server wasn't over friendly, but he knew the menu and the wine list and made some great recommendations. My husband had the East Coast Grilled Swordfish, which was a thin slice of fish perfectly grilled with a delicious sauce that brought out the delicate flavor. I had the Lobster Mac & Cheese. I have to say this was the best dinner of my 2 week vacation. The huge chunks of lobster were nestled in a creamy gruyere cheese sauce smothering rigatoni-sized macaroni. All of that was topped with toasted and seasoned bread crumbs served in a cast-iron pot. This dish was amazingly rich, but so delicious I wanted to finish it all. We finished with French Macaroons, which were light and sweet and perfectly prepared. Newport was a big surprise to us, as was the White Horse Tavern. We would definitely go back for a return visit!

    (5)

  • Matthew F.

    Admittedly, the White Horse Tavern was not quite what I expected, but it is definitely worth a visit if you ever find yourself in Newport, RI. We went for lunch, unintentionally during Newport's restaurant week. For this reason, I am willing to give these guys a second chance for the food, which we thought was tasty but not very original and a bit disappointingly pedestrian. The neat thing about the White Horse Tavern, however, is the space itself: an early 18th-century inn complete with huge fireplaces, creaking staircases, and that wonderful smoke-scented atmosphere you find in restaurants situated in very old buildings. Places I've been that are comparable to the White Horse Tavern are the Longfellow Weyside Inn near Concord, MA, the City Tavern in Philadelphia, and the touristy Cheshire Cheese pub in London.

    (3)

  • Jennifer E.

    Want to drink a Guinness in the oldest consecutively run tavern in America? Hell yes! I've been there twice now and, although I haven't eaten yet, it's fun to watch the magic happen all around me. It's cramped, hot, and kind of loud but there is just something crazy-cool about drinking a beer in such a historical spot. I love the look and feel of the place, and I can only imagine how it felt having a tankard of ale there back in the 1800s. The service was a little slow in the evenings, but the poor bar maid was handling the busy bar area plus drinks for the rest of the restaurant herself. I would love to eat dinner there some day, but the prices are pretty up there. One day I will surely splurge and dine in one of the gorgeous dining rooms It's definitely a place that everyone should check out when in Newport, whether for a pint or a full course dinner It's dining in a piece of American history.

    (4)

  • Richard D.

    Nice friendly staff, beef wellington was a little soggy but tasty. Loved the history of the building.

    (4)

  • Jesse S.

    Went for lunch. Great service, charming atmosphere. The truffle fries to start we're awesome- huge serving and lots of truffle flavor. Boyfriend and I both got the lobster Mac n cheese which was the best Mac n cheese I've ever had.

    (5)

  • Matt S.

    I came here for dinner after graduation and had a great experience! (My graduation was last year, but I just started using Yelp and I had such a great experience here I had to do a review.) I found out that a good friend of mine was also going here for dinner and had a reservation 15 minutes later than me, and we called to have it changed so that both our families could eat together and White Horse was very accommodating. We got in and sat down rather quickly, it did take us a second to figure out who to find because the layout is interesting (it is over 100 years old) but once we did we were promptly seated upstairs. I recall the waitstaff not being too engaging, but there weren't rude either. Sort of apathetic. I can see that being a negative to some, but between it not being a big deal for me and being surrounded by a large group of friends and family I don't feel like it should have an impact on my opinion/review of the place. As for the food, it was excellent! I started with the seasonal sausage appetizer which was delicious, the boar was definitely my favorite. Then for dinner I had to go with the bacon wrapped filet mignon. It was perfectly cooked and just what I was looking for. The rest of our group also thoroughly enjoyed their meal. I had sampled the beef wellington and the ribeye from some of those around me and they were great. This place is designed for a more intimate, special setting based off the dimness (at least at night), small area, and price/quality of food. I definitely recommend the White Horse Tavern to those looking to spend an intimate/special night out.

    (5)

  • Barry M.

    With all the great restaurants in Newport, we can't believe we finally got suckered into going to this place. But there's always a bright side to every cloud so let's mention that first. The building is very old, very dark and very creaky (candlelight only so you will need a small flashlight to read the menu - I'm serious! ) The french fries were great. And now the rest of the story.....the hanger steak came out ice cold and the chicken had clearly been cooked earlier - probably yesterday - then warmed again, and again. You can usually be safe ordering an herb baked chicken but this was the worst we've ever experienced. We wanted to discuss this with the waiter but after he dropped off our food, he never returned. He did look like he was having fun taking pictures for a couple across the room but he never stopped back or checked up on us. We were starving so we picked at our misfortune and vowed to never return to this Tourist Trap. Summary: Atmosphere 4; Food 1(French Fries); Service 0 Total Experience: 1 Star

    (1)

  • James P.

    A very enjoyable lunch. The atmosphere is great and the food is really good. A roaring fire rounds out the experience. Service is relaxed which is perfectly fine since I have nowhere to go. I highly recommend the mussels and fries as well as their house IPA. The clam chowder is very good and more clammy than most and not overly salty or thick.

    (4)

  • Hawley S.

    Minus one star just to register disappointment that this bar does not actually have a horse in it.

    (4)

  • Gerard F.

    Don't go here". It's been in business forever but they've lost they're touch. I ordered Beef Wellington medium rare. It came well done. Then the waiter brought it back and said the chef said the Foie gras made it appear well done. It was grey!! I sent it back again and the new one, medium rare, came cold! What a disappointment. Many other great restaurants available to waste time here. And the ambience is not worth it.

    (2)

  • Lauren W.

    Amazing food and friendly, cool & knowledgeable staff. The burger is perfect and the scallops were sublime. The drinks are great and def save room for dessert. The interior is great very historic and romantic. What a perfect night

    (5)

  • Maria E.

    Cozy, quaint, historic restaurant. Went here for lunch. Tried the clam chowder & lobster roll, all very good. Accompanied with an excellent Bloody Mary. Very happy with my experience here.

    (5)

  • Ashly M.

    This place was pretty good. I had the lobster mac and it was delicious! Not gonna lie, my server was a little cold/not too friendly, but he warmed up. Also the menu is pretty small but the food quality makes up for that :)

    (4)

  • J B.

    We loved the building and ambiance! The food was nothing special and overpriced. Our waitress was quite unfriendly.

    (2)

  • Pam G.

    Dinner here was lovely. The ambiance is authentic and charming, a fire was roaring as we dined. The service was attentive and pleasant, my water glass never reached below the halfway mark throughout the evening. The bread and fresh butter they offer is delicious- the butter is pleasantly sweet! Hubby had the Wednesday burger and beer special for $15 and enjoyed it, but raved about the cup of clam chowder. I had the chicken breast and it was delicious, a wonderful combination of herbed ricotta with potato gnocchi to die for served in peas with a broth and crispy skin. For dessert we shared the butterscotch pudding, which was amazing. Would definetly return.

    (5)

  • Elliott N.

    Stopped in for a quick pint & liked the ambience of the place, but not sure how much of the original pub is left. The oldest looking fixtures in there were the group of golden girls drinking the embalming fluid they serve on draft at 11.6%.

    (4)

  • J B.

    Great little place - must go at least once. Its as charming/historical as everyone has previously mentioned. The cuisine is definitely upscale/new American, which is quite the contrast from the place itself. Split the charcuterrie to start, which was excellent. It was heavier on the pates than I am used to; it was lacking a cheese to cut the richness, but was still delicious. For my entree I had a rib-eye special that had a vanilla/creme sauce, some sort of a mushroom demi glace, garlic aioli/reduction type thing, and shaved truffles on top. It was quite a complex dish and had a lot of levels of flavor. Everything mixed together in one bite was quite exquisite; very original dish. I ended the meal w/ the butterscotch bread pudding. It was so intoxicatingly tasty that I considered ordering a second. If I lived in Newport I would be the size of a house from eating one (or three) of these every night. Tip - if its winter/cold out, do not sit by one of the windows; the building and its windows are older than time itself and therefore a large draft gets in.

    (4)

  • Scott D.

    Brought some family from Florida to Newport and decided to check this place out because of its history and because I have never been even though I am a native Rhode Islander. We just had drinks at the downstairs bar, and probably would have only had one if it wasn't for the bartender. I didn't catch his name but he entertained us with the history of the place and the ghost sittings and we stayed for 3 drinks. Oldest tavern in the U.S. and it's mostly all original which is worth the trip alone.

    (5)

  • Alec B.

    My girlfriend and i went here for their Wednesday night burger night and has an absolutely great meal. The burgers they offer are definitely a more basic meal than a lot of their regular menu items, but we're definitely delicious. Not only was the service prompt, bit they recognized and acknowledged us as locals, which is a definite plus when you're in as touristy a town as Newport. Beer selection was limited but all high quality. Lastly, I have to add that the cheesecake spring rolls we had for dessert were absolutely fantastic.

    (4)

  • Phil A.

    A great spot for a couple of pints and a sense of earlier colonial times. Great fireplace and old time atmosphere. The service is fine and pleasant staff. We got right in with no waiting .... But was there in off non tourist season. Would recommend and go again. Thanks for a nice relaxed hour to enjoy.

    (4)

  • Megan R.

    I love this place. My mom likes to take my husband and me here for holidays. We love to get the cheese platter for an appetizer and I always (ALWAYS) get the chocolate silk for dessert. The local cheese plate is delicious and changes with the season. Often paired with honey and pecans as well as other things such as fruit preserves and crusty bread. For Easter, we got a trio of sausage made from different kinds of meat. This was accompanies by homemade mustards that added to the flavor. Entreés change with the season (as any good restaurant should). I've had the deconstructed lobster paella, which was good, and a wild salmon that was amazing! The White Horse Triple Silk is my favorite dessert ever. It's rich and small-ish. A perfect end to a great meal. This place is pricy. You don't want to stumble upon it and not be prepared. It's the type of place where you definitely want to look at the menu before you go and plan out your meal. The service is professional and nice, the place is small but not cramped. I'd go again and again..... if I had the money.

    (5)

  • grace l.

    Very cozy and dark. Great staff and delicious food. Reasonably priced.

    (4)

  • Ariela H.

    I was so embarrassed to have people visit from out of town and have a such a bad meal. All the entrees came to the table luke warm and were barely mediocre even after they were reheated. I had never had a bad creme brûlée in my life, yet they managed to mess that up as well - forgot the vanilla - tasted like whipped cream inside. The building is very historic and pretty but it seems like that's all they have going for them, and they take advantage of it rather than creating an appropriate menu. Total disappointment - would not recommend it to anyone!

    (1)

  • Rick L.

    Love that it is one of the oldest taverns in the U.S. depending on what list you look at. Just a cool place to grab a beer or whiskey as you soak up the history.

    (5)

  • R P.

    This iconic landmark is the real deal! The service is excellent, food good and ambiance unparalleled. If only the walls could talk! If you are up for a dining experience, this is the place!

    (5)

  • Michelle H.

    We went for lunch on a cold, rainy day. Ok, it was a bit late, which probably explains why there was no one at the door. Our service from the bartender was quick, courteous and friendly. She managed not to look bored, even though we were the only ones in the bar area. The portions were normal size and a good price. I got the Pastrami (watch out for the mustard, it will clear out your sinuses!). My friend got the soup/half sandwich. Dessert was delicious, though it seemed a bit on the expensive side. My one complaint, no hard cider on tap.

    (4)

  • Kisha T.

    I'll admit, part of the reason I gave this place five stars is because my friend works there and he straight up hooked us UP. Before you think I'm going to be giving this place a biased review, that is simply not the case. The food, ambiance and waitstaff were fantastic. I got a text from my friend Saturday morning about doing dinner at White Horse Tavern in Newport and I figured, "Why not?" I really had no idea as to what type of restaurant it was. When I heard tavern, I thought we were having some burgers and wings. Nope. When we got there, we were seated in a cozy little room that was illuminated with about 4 candles. Wicked romantic yo. I'll admit that it was one of those places that you know is haunted. I was informed that it was the oldest tavern in America. Yup, definitely haunted. I didn't mind it though, it added to the whole experience. The food though, I must say is expensive. High quality ingredients and well-executed cooking is the reason for this and if you don't care for those two things, then this place is not for you. Upon looking at the menu, we thought we'd be getting one or two appetizers for the four of us. My friend who is a chef there had other plans as he came out with about 6 of the appetizer items and it was all complimentary. From a cheese and sausage tasting to steamed clams and deep fried lobster risotto, it was all fantastic. Something that's great too is that about 75% of the ingredients they use to make the food comes from local vendors. Snaps for using local peeps. My main dish is something that I don't see in menus too often: Beef Wellington. This was one of my favorite things to make during my time at culinary school. Basically, it's a filet topped with foie gras and then it's wrapped beautifully in puff pastry and baked to perfection. It's wicked old school but when done right, it's magnificent. My friend told me that the recipe hadn't changed in decades and that's why it's flavors are so in sync. Dessert was a classic dish too, house made creme brulee. Now, this brulee was well done too. I'd like to think of myself as a brulee-xpert and this was one of the best. Overall, this place exceeded my expectations. I know that my friend cooked all the food but it was still well-executed. Remember folks, this is a date night kind of place. Wicked pricey and wicked fancy. Oh and the Newport Ghost tours come by every once and awhile...so it definitely adds to the ambiance.

    (5)

  • Amanda S.

    I went to the White Horse Tavern for the first time a few days before Christmas for a work holiday party. The staff were expecting us and had everything perfectly prepared and ready for our arrival. We started with cocktails at the bar and then moved at our own leisure into the dining room at the best table right in front of the fireplace. We had a four course meal that was pre- selected and specially designed for our party. The food was divine, the atmosphere cozy and warm and the service was wonderful as well. Perfect location for a warm meal on a blustery winter night.

    (5)

  • Bob C.

    Best meal I had when I was in Newport. Shrimp cocktail and steak was excellent. Service was very attentive.

    (5)

  • Hilary G.

    White House Tavern is a place worth checking out, but next time I would stick to the bar. It was a packed Saturday night and we were sat upstairs with an extremely wobbly table and it was as hot as Hades. Getting past that, it was a nice old world type atmosphere. My husband got the clam chowder and the shellfish sampler and I got the fluke (summer flounder) with succotash. The clam chowder was very good and had lots of clams in it. The shellfish sampler was a bit of a ripoff at $18 and had a small portion. The fluke was somewhat overcooked and too dry, but the succotash was quite good. All in all, pretty place, but the food is way overpriced compared to quality. My husband had come at an earlier time and he enjoyed the lobster mac and cheese in the bar seating area, which I would stick to next time.

    (3)

  • Ali F.

    The atmosphere makes me want to rate this higher, but I can't. While the old house charm with the lovely fire place were great, the food and service did not meet the price range. I was willing to spend a lot for a special night out, but we were not too thrilled with the butternut squash soup we had or our main courses. The food was trying so hard it wasn't as tasty as it would have been if the chef wasn't attempting to put a variety of flavors together on a plate and make good appearances. Our wait staff was pretty good except for one major blunder that makes it so that I won't go back to this restaurant. Without telling us that there are no free refills, the waiter kept bringing us new beverages. The glasses were TINY and almost EVERYWHERE gives free refills these days so we thought nothing of it. They were about 2 dollars a piece and we racked up over 20 dollars in SODA over the course of our meal. It is embarrassing that this restaurant does this and on top of it does not inform their guests. Most places will say, oh, we give one refill or we have no refills; I was dumbstruck that nothing was said to us.

    (2)

  • Bud L.

    We had dinner to celebrate my birthday. Very historic place, takes you back in time. Food was very good. The best part was Nicolas our waiter. I asked about the eating outside as I wanted to have a cigar for and with dessert. He set up a table right away, and brought coffee and an ashtray out for us and continued his service while taking care of his customers inside. I hope the management reads these, I own a company, I would cherish him if he worked for me!

    (5)

  • Shellene O.

    My husband had the pork shank (he loved it!) and I had this wonderful short rib dish with gravy and noodles. I personally thought the clam chowder was the best out of all the ones we had in Newport (we were in Newport for a whole week). Hubby thought it was equal to the Black Pearl's. The triple silk dessert was absolutely dreamy! Good atmosphere and we had a great waitress which made is an even better dinner. I'd go again with friends in a heartbeat!

    (5)

  • Sarah B.

    Great historic location. We stopped for a beer while on vacation. The staff was great and didn't mind us taking photos!

    (5)

  • P B.

    A foodie friend & I, who had never before visited Newport, did our research and opted to celebrate his birthday at The White Horse Tavern. The building, location, and tiny garden are perfect. The building retains much of its colonial characteristics and the decor is appropriate. We were warmly greeted by the hostess and our service was excellent. However, the food at this expensive restaurant, was extremely disappointing. The lobster bisque was tepid, not even room temperature. Additionally, it was a lobster broth, not a bisque but the flavor was perfect. My steak & grilled asparagus dinner, which should have been an easy dish to prepare properly was served cold. I was surprised and I have yet to figure out how to handle that type of situation as I know it could be the fault of the kitchen (lack of coordinated timing) or the server (inattentive). Desserts were very very good. Macaroons and a triple chocolate mousse. I would stop in for drinks to enjoy the ambiance but wouldn't eat here again.

    (2)

  • A J.

    My fiancee and I went to the White Horse Tavern for a lunch date. Overall we had an enjoyable time. The atmosphere is very cozy and warm, and the wait staff is extremely accommodating. We got a reservation and had no problems with it. They even gave us a table right next to the fireplace, which was very nice. The decor is wonderful, and it's easy to imagine that you've stepped back into the 1700s. They have a great selection of wine, and they have a pretty good selection of draft beer given the tavern's size. I ordered a cup of their clam chowder and it was very good. My fiancee ordered the lobster BLT and we both agreed that it was fantastic. My meal however, the reason I cannot give more than 3 stars, was awful. I ordered the lobster mac and cheese. DO NOT ORDER THE LOBSTER MAC AND CHEESE. They serve it in a cast iron ramekin, which looks really nice, but serves to ruin the taste of the entree. Either because they have no idea how to use cast iron cookware in the kitchen or because it was incorrectly washed and seasoned, the entire dish tasted like metal. It was the kind of taste you'd get in your mouth after sucking on a spoon for ten minutes. The lobster, although there was an ample serving of it for such a dish, was unrecognizable as lobster, as it tasted like metal. The cheese and the macaroni also tasted like metal. Even then, after the awful metal taste, I couldn't believe that they chose to put chopped asparagus in their mac and cheese. Who puts a veggie, especially a strong one, in mac and cheese? It was very off-putting. Despite my awful entree, I would definitely return to the White Horse Tavern. They really have a wonderful atmosphere, and I think they probably have some really good dishes too. I would just never order the lobster mac and cheese again. And regardless of what I ordered next time, I would make sure that not a single piece of cast iron cookware came anywhere near it.

    (3)

  • Catherine H.

    Came here for the history having no idea what the food would be like and were blown away. Everything was excellent, service, atmosphere and lunch entrees. Highly recommend.

    (5)

  • Daniel L.

    We went here for Newport Restaurant Week this past weekend. We love the opportunity to sample places we haven't been so we jumped at the chance when we noticed they were participating. It sort of boggles my mind that I have lived in RI for 25 years and have never been to this establishment before, but I guess that's really neither here nor there. Anyway, upon arrival, we noted the dark atmosphere and really did like it. It's old old old, which lends to its charms. We were seated upstairs and we liked the fireplace on a chilly spring day. We thought it would be a great place to go in the Fall when the leaves are turning. We received the Restaurant Week menus and were already set to order from them, but were informed that for an upcharge we could request other items from the regular menu, both appetizers and entrees. My wife opted to stay on the original Restaurant Week menu with the beet carpaccio, the flounder, and the chocolate mousse. I opted for the entree upcharge and got the chowder, the lobster paella, and the bread pudding. Appetizers were good, entrees were a split decision, and the dessert we agreed was the best of the lot. In regards to the entrees, I liked the flavor of my lobster paella, but thought that it was not worth the upcharge (and would have a hard time paying the normal menu price), but my wife was really disappointed that her dish came out lukewarm at best and was somewhat lacking in flavor. Overall, my wife thought it was a two-star experience, while I thought it was three. And since I'm the one writing the review, I get to put the three stars in. I know that it's Newport and all, with the associated inflated prices, and also that it's an "establishment", but I'm not sure we are planning on going back for dinner. The food just didn't blow us out of the water, and for the price we paid, even with the restaurant week deal, we were expecting more. Maybe we'll go back for lunch or just drinks to enjoy the atmosphere.

    (3)

  • Gary B.

    Great food and great atmosphere. Everything was delicious and drinks were superb as well.

    (4)

  • Jeremy H.

    Went many years ago with a friend and enjoyed it. Came back recently with my wife and 5 year old son and experienced a complete lack of hospitality. We tried to sit at the bar for drinks and snacks in the early evening and were told we could not because my son is not 21. Really? He's 5. Then we tried to sit at a table in the bar area and believe it or not, the staff could not find enough chairs for the 3 of us. So after 20 minutes of waiting, we left. Complete waste of time and complete lack of service. It should be noted that the staff who helped us all looked like college interns (even the bartender who did not want my 5 year old at the bar). We were looking forward to the experience and the menu looked great, but unfortunately, the wait staff was a total nightmare and we never even got a chance to enjoy the food.

    (1)

  • Jane R.

    We had a wonderful time! When we made the reservation I was afraid that it was just another tourist trap, but we were very pleasantly surprised by the delightful environment and delicious food. I enjoyed the surroundings and it seemed like a nice romantic dinner. Service was great - attentive but not in your face. I had the burger which was great and my guy had the beef wellington which was amazing. A very fine evening!

    (5)

  • Ami G.

    Last Friday night, my husband promised we would be going on a special adventure on Saturday night. I managed to weasel out of him where we were going, since I had to make sure I dressed appropriately. My husband declared we were going to The White Horse Tavern in Newport! For those of you unfamiliar, The White Horse Tavern is an acclaimed upscale Newport restaurant housed in a building dating back to the mid 1600's. In fact, The White Horse Tavern is American's oldest tavern! It's not really a tavern by today's standards-- it is a gorgeous old house converted into an equally gorgeous restaurant decorated true to its colonial roots. I was so excited to go there because The White Horse Tavern was also the spot of our very first date in 2005! Needless to say this cozy and romantic restaurant holds a special place in my heart! The ambience of the restaurant was just perfect for the gloomy, rainy and dreary evening-- I felt like I was in an Edgar Allan Poe tale or something! I had already scoped out the menu online, so I was set on what to order as soon as we were seated. I noticed there was a vegetarian summer ratatouille and farro dish on the menu, which I certainly would have ordered if I were not avoiding gluten. Other than that, as far as vegetarian options, there was a mixed green salad, a beet salad, a mushroom appetizer dish, and some sides. Not a ton of vegan or gluten-free options for me, but I made it work, and was quite happy with the results! My husband started with a basket of piping hot bread, and a cold pot of butter. He said the bread was good, but nothing too special, and he was a little disappointed by the fact the butter was so cold that it was unspreadable. After he chomped on some bread, we headed straight into securing our entrees! I ordered the mixed greens salad, to which I requested beets be added. I saw there were beets on another salad, and they were willing to accommodate my request at a small charge. The salad was quite tasty, with a white balsamic vinaigrette that perfectly coated each fresh veggie. I was disappointed by its size though, but to be fair, it is listed as an appetizer salad. I really dug the roasted beets and farm fresh radishes! As an accompaniment, I ordered their side of petite vegetables. I asked about its preparation and was told the veggies were cooked in butter. I asked if they cook them in oil or just steam them, and again, they were perfectly willing to abide by my requests! In the mix were steamed asparagus spears, green beans, and petite carrots. They were good in that they were fresh, but they could have used a jolt of some kind of flavoring, even if just a sprinkle of salt and pepper. The highlight of my meal were their hand-cut french fries! Not only was the portion enormous, but they were so fresh! The fries were perfectly seasoned, and I happily ate them dipped in ketchup to form the bulk of my meal. I checked out the dessert menu, but passed because the only vegan options they had were sorbets, which I am not a fan of. However, the offerings they had did look amazing for one who wasn't vegan. My husband was tempted to order their bread pudding for himself but decided against it when he realized just how much bread he already consumed that night! Of course, I encouraged him to go for it anyway, but man does that kid know how to practice moderation! I perhaps should mention the service at The White Horse Tavern was outstanding. We had plenty of attention all night, and our waitress was so sweet in making sure everything I ordered came out to my liking. My husband and I really had just the best time there-- it is an ideal spot for a romantic date, or to celebrate a special occasion, and its location in Newport took us just far enough away from our Providence home to feel like we were in fact going on an adventure. I am so glad we had our first date there seven years ago, so we always have a reason to return!

    (4)

  • Ed F.

    Made reservations early because we wanted to avoid the party crowd from St Patrick's Parade Day. You could really feel, see, and smell the history in the tavern, and it was quite the feeling to be sitting in a place that was so old and had so much depth in the aesthetics alone. We sat down right away and ordered our drinks while we looked over the menu. We wound up getting a cup of the New England Clam Chowder which was incredible, with very interesting undertones of fresh dill which added a nice freshness and twist to the normally very heavy chowder. We also decided to share the Caesar salad, which unfortunately wasn't much for the price. We both understood it was fine dining but when you spend close to ten dollars for 4 leaves of romaine, over toasted croutons, and delicious dressing you realize that you were better off getting the bowl of the Chowder rather than wasting the time cutting up your measly four leaves and feeling like Mickey Mouse slicing a bean for him and his friends to eat. We figured we would try out the Prawn Special which was a huge mistake (especially for the price of $18 for it). The shrimp was very mushy, and despite grilling the lemon, there wasn't much flavor or wow. There were 3 or 4 prawns which I guess is understandable for the price but they were not worth the money, nor even ordering. I was expecting something flavorful that would leave an impression, but this was an absolutely forgettable dish, until we saw the receipt and realized what we paid for it. With that horrible dish out of the way, we waited for close to 45 minutes for our entrees to arrive, which was a little bit frustrating since we were left so incredibly hungry after the previous attempts at keeping our appetites alive for the main course but since I ordered the beef wellington, I figured it would take a little longer than usual. The wait was a little longer than anticipated but when our food finally came it was amazing. I had never had beef wellington before and it was juicy, creamy, savory, and touched all my taste sensors in the way I would hope it would. The perigueaux sauce was done perfectly and added a great flavor the the already delectable beef wellington. My girlfriend got the braised short rib and Parmesan risotto which was also done perfectly.. I was very content after eating the beef wellington, and the size was perfect. But unless you have a small stomach or feel like eating like a bird, I'd avoid the salad or appetizer options, that is of course unless you a. have a heavy wallet and want to lighten it, or b. saved some money on your car insurance and want to put it towards something else. All in all we had a fantastic dinner, I would definitely come back here to enjoy the beef wellington, but to save ourselves from the $150 dinner bill, we'll probably just order the soup and entrees rather than risking our wallet on the less than appetizing appetizers

    (4)

  • Pomme P.

    We were a party of seven Welcomed by nice waitresses Great wines. Just do not put a st Emilion in a bucket of ice. Great food I would recommend the white horse dessert. Delicious !!!! I will go back for sure.

    (5)

  • Michael M.

    Pretty good food. I'm not sure that the price is equal to the quality but the food wasn't too bad but it wasn't so great that I would definetly come back if I was in the area

    (3)

  • Maria G.

    Great, historic, tavern and upscale restaurant. Greatly enjoyed this experience. Love the history associated with the building. Awesome service... A must do while in Newport!

    (5)

  • Tom G.

    Ate here last Friday night because we had been touring mansions in Newport and the White Horse Tavern used to be a Preservation Society property, so it seemed fitting. Had reservations at 7:30 and were seated promptly. It's very dark and thus a little hard to read the menu but that's part of the appeal. I had the Bibb Salad which is served spread out on a platter - great way to serve Bibb lettuce and the individual Beef Wellington which was excellent. I don't normally like crust on anything (I hate chicken pot pie) and didn't expect to like the Beef Wellington all that much but ordered it because it's rare to see it on a menu. The foie gras is not overwhelming and the crust is delicious, as is the beef itself. My wife had the lobster bisque and the mussels with french fries as an entree. Really enjoyed our drinks - the Rye Manhattans I had were terrific. Great creme brulee, the best I've had since our last trip to Paris.

    (5)

  • Lynn N.

    Traveling from NYC to Newport, RI and Looked up best place for Beef Wellington. I stayed here with my boyfriend for our anniversary. Amber helped me setup a flower arrangement and emailed me the wine list. She was such a great help in planning my dinner here. The Food was great. We had the sampling of Sausages, Beef Wellington, Hanger Steak, and for dessert was a Butterscotch Bread pudding and a trio of chocolate mousse dessert. Everything was delicious. I will be back next time I visit Newport, RI :)

    (5)

  • Jean C.

    A friend and I went to the White Horse Tavern yesterday for Newport's Restaurant week. We had a wonderful lunch, which included a cup of white chowder, a most delicious crab&potato cake with dressed arugula and an oversized chocolate chip cookie for dessert. Perfect lunch for 16.00 without tax and tip. Since I was there I had to indulge in their famous Dark & Stormy drink. Food & service was great. If I had one complaint it would be about a large table of young people who didn't seem to know how to use their indoor voices. I don't understand what has happened in some of the nicest restaurants in the past few years. Why do people think it's okay to talk so loudly that everyone has to be exposed to their conversations. I was happy when they finally left. The room quieted to a more civilized tone. I love the White Horse Tavern. The atmosphere, history, food and service is the best. I gave it four stars only because of the noise level that I experienced. Maybe it was an unusual day.

    (4)

  • ML B.

    I came here for dinner with some girlfriends - we'd rented a house nearby for a getaway weekend. We had a really lovely dinner. Our waiter Dominick was very friendly and shared interesting stories about the history of the place. His food and wine recommendations were all wonderful. We were seated in a really cozy room with a big, beautiful fire place and well-tended to fire, which was especially nice given the cold and rainy evening. Everyone enjoyed their meals and the deserts we shared - butterscotch bread pudding and triple silk cake - were heavenly! Overall a very charming restaurant with delicious food and great service.

    (5)

  • Adam M.

    Great bar, can't wait to eat here. The fireplaces are huge, and I have heard that dinner here in the winter is an awesome experience with the huge fires.

    (5)

  • Zach D.

    I got a chicken special and when it arrived, it was pink in the middle. Not underdone, like raw. I thought for a second it might have been the light, but then the waitress was like oh yeah, that was pink. Was hoping for an apology from the manager or something; to their credit, they did take it off my tab. Went back a second time for burger and beer special - the burger was fine, nothing special, and they were out of one of only four burgers they were offering. They told my companions who ordered this only after they waited for their order for minutes. Apparently they were out of mushrooms? Very expensive too. The history is cool and I enjoy the ambience, especially the fireplace. But does not make up for possible salmonella.

    (2)

  • Elaine L.

    We (2 couples) chose to make a "spur of the moment" trip to Newport to celebrate a 60th birthday. In the past, we'd celebrated milestone birthdays at Scales & Shells. This time the honoree wanted something different with lots of atmosphere. In reviewing the restaurants on Yelp, she came across The White Horse Tavern. She loved the description of the tavern so we made resies and off we went. We were Not disappointed. The ambiance was exactly as described. Everything from soup, appetizer, salad, entree and dessert were delish! Lisa, our waitress was warm, professional and informative. We definitely would recommend this restaurant. One small note, it can be a bit pricey.

    (4)

  • Sandra S.

    My sister and I were eager to try something new on our day out, so we settled on the oldest tavern in the US. We walked into an empty restaurant during the lunch hour. The staff was extremely friendly. We had a lovely table next to the huge fireplace, making it feel very quaint. The ambiance was perfect for us. We ordered the Lobster Mac and cheese which was delicious. The portion size was fine for lunch but it definitely needed something green to go with it for the $22 price tag. The very few tiny pieces of asparagus mixed into the dish and the small sprigs of green garnish on top didn't cut it. I also requested bread but was told they didn't have any. My sister ordered a diet soda which had an odd flavor so she sent it back. I was happy to stick with water. The desserts looked tempting but we didn't order any of them.

    (3)

  • Greg B.

    We came for Sunday brunch after we did some serious wedding drinking the night before. The draft lines were acting up so I ended up ordering a bacon bloody Mary which was totally a better decision anyway, it was fantastic. My girlfriend ordered a mimosa which was good(not good later when we found out it was an $18 mimosa). After that though everything was fantastic, we ordered the breakfast pizza that came with scrambled eggs, cheese, fresh mushrooms, and asparagus. I really didn't think I was going to be a fan of the pizza as much as I was because I'm such a carnivore, but it really works. Then we got the EBLT sandwich which had two eggs and lots of bacon on a croissant with home fries, just what we needed again. The bartender was very nice and handled her small room pretty well seeing the draft beers were taking forever and could have set her back. Great room and friendly, talkative (not annoying) characters sitting enjoying a few cocktails. Can't wait to come back soon and try dinner in the oldest tavern in the U.S.

    (4)

  • Robert G.

    We went to The White Horse Tavern on Thursday after attending a lecture at The Colony House. Going here kept within the theme of the evening. This place always fascinates me because of it's history. I love the bar, the interior, the food, and the service. It does not seem possible but it was our first visit since 1995. Although it was restaurant week everything was excellent. Every time we go here my imagination takes me back to colonial Times, and I think about famous people in history who have tread on these planks. Thank you White Horse!

    (4)

  • Gladys S.

    Fantastic place! Reservation a must due to being a popular place & small. We went during Resteraunt week so there was a set menu but we were not disappointed. The beet salad was excellent, braised short ribs with pasta was another great choice. Excellent wine selection. The ambience was very romantic. We sat right next to the fireplace.

    (5)

  • Thuoc N.

    The food is horrible and overpriced. We've been here a few times over the last couple of years and it hasn't gotten any better. It's good for the history and having a few pints of beer of some wine but the menu BLOWS! Get a clue and change the menu!

    (1)

  • John L.

    I went here on the night I proposed to my fiance. The food was good, the lighting warm, and the waiter was very friendly. With the ambiance of old New England and superb food I would recommend this to anyone who is looking for a fancy dinner in the Newport area. I would also warn you that the wine menu is a bit expensive, but that didn't hold me back that night.

    (5)

  • Abby H.

    Excellent meal, superb service. A bit noisy until the loud party of five self-important yahoos left, but the restaurant isn't to blame for its clientele. We had a very nice dinner (try the sausage sampler appetizer) and hope to return soon.

    (5)

  • Linda B.

    Ten women went to dinner there on our vacation. The ambience was fine. It was exactly what you would imagine the oldest tavern in the country to look like. For eight of us there were no complaints about the food. Two sent their food back..The clams were too salty to eat and one filet mignon came out cold in the middle. Once that was taken care of all 10 enjoyed the meal. It is one of those restaurants that you go to once to have the experience and probably never go back. On a whole I would say yes, definately go....it is part of the Newport experience.

    (3)

  • Karyne W.

    We had a party of 12. It could not have been better: beautiful room, fantastic waiter, and great food. My friends are raving about the evening.

    (5)

  • Ryan C.

    Excellent dinner, well prepared and perfect atmosphere. Outside dining is great.

    (5)

  • Paul W.

    It was late and not so busy. Dominic was a very good and informative server. He knew he had to know the history and he did. Too bad the man who greeted us at the door is allowed to do that. "Bar or or dinner?" Felt I had to apologize for hoping for dinner at 8 pm.

    (4)

  • Jessica C.

    We didn't know that this is the oldest tavern in America until a full 24 hours after we went to the restaurant and had were reading yelp reviews of places we had visited already. The main dining room was full when we arrived at the White Horse Tavern on a Friday night. There was no one at the front, but a server came out to greet us. He was pretty awkward and brusque and acted like we would be horribly offended to be asked to get a drink at the bar and wait. Another server came out of the kitchen and was like, "Hey, do you want to sit in the bar room? There are two tables there, one is by a fireplace and currently occupied, but we can move you there as soon as they leave and they should be leaving soon." We sat down at the second table, and soon after ordering beers, we moved to the first table, closer to the fireplace. This was a great move - the fireplace was warm and smelled good. We were served bread and butter. OMG, the butter. I was practically fighting with my boyfriend to eat more butter. It was fresh and kind of sweet, but not too sweet. Oh, the butter. We split the cheese plate. There was a brie, blue cheese and porter cheddar, as well as some garbanzo beans, honey comb, and crunchy toast. It was all really tasty. My boyfriend had the roasted half chicken on mashed potatoes and a side of mashed potatoes. He didn't realize that there would be mashed potatoes on his plate, and that the plate was huge already. I ate most of the side of mashed potatoes, and in fact, a quarter of his half chicken. It was tasty. I ordered the New England clams and pasta, with bacon and tomatoes. It said that there was supposed to be basil in this dish, but I didn't seen any green in there. It was a little salty, the clams may have been a little overcooked, but I still enjoyed it. We were too full to have dessert. I would come again the next time I am in Newport.

    (4)

  • Susie S.

    We stopped in for a drink, knowing it was the oldest running tavern in the US. We decided to have lunch while we were there. That was the mistake. If we'd stuck with the drinks, I'd be giving 4 or 5 stars. First let me say the waitstaff was wonderful. The host was not pleasant, but the waitress more than made up for it. Our lunch, two overpriced lobster rolls, was served quickly and plated beautifully. Unfortunately, the presentation did not make up for the fact that our lobster roll was a poorly prepared lobster salad with very little lobster meat, but plenty of celery and mayo. At $20 a pop, I knew it was pricey, but I love a good lobster roll and expected the best for that price. I could just kick myself. The beers on tap were wonderful. The tavern itself is interesting and charming. But I will never venture in again expecting to fill my tummy with anything except beer.

    (3)

  • Lisa R.

    Authentic, intimate. The food was all top-rate: risotto, seafood, salads. Efficient, friendly service. Enormous desserts.

    (5)

  • Brian M.

    My family, a party of 10, went to White Horse for what we hoped would be a wonderful thanksgiving meal. We had 4pm reservations and arrived a couple minutes early. The minute we stepped inside and told the hostess we had arrived, we were pushed back out the door and told to wait outside (35 degrees) for a few minutes. An hour later, we decided to venture back inside to check on the table (for the fourth time) and see if we could grab a drink at the bar. We found an open area upstairs and started ordering drinks. The bartender threw a couple drinks together, slammed them on the table and gave us a look as if to tell us to go away. So much for that warm tavern hospitality! We were finally seated an hour and a half late, still in relatively good thanksgiving spirits but hungry and ready to enjoy a nice meal. It was all downhill from there. It took another half an hour to get a couple beers. Four of us at the end of the table wanted to split some apps, but the waiter could not comprehend the concept of sharing and asked that we each order separately so "i know where to put them". we should have taken that as a warning to get the hell out of there and salvage thanksgiving at a reputable place like IHOP. But we didn't. Somehow they managed to completely screw up the order of food coming out of the kitchen, so about 8 people were finished with their first course and the remaining two people had just gotten salads. It was a bit uncomfortable eating the salad while 8 hungry people looked on. Now for the entrees, which can always save a bad meal. Not this time. 7 out of ten entrees come out. A couple minutes go by... nothing else comes out. The waiter stops by to check in on us and notices three empty table settings. He asks what we ordered and comes back five minutes later trying to explain to us that there was a glitch in the computer system and the orders never got put in. Sigh. The steaks we had ordered come out 30 minutes later - of course everyone else had finished eating - and they were overcooked! The worst and most dissapointing part of the meal (for me at least, my mom's worst part was that the turkey dinner was turkey roll, not carved turkey!!) was that we never got one apology. Not one visit from the manager until we hunted him down ourselves. Needless to say, we left before dessert and had some pie at the Marriot bar. Now, I understand that no one wants to work on Thanksgiving. But if you can't manage to put together a decent meal, just close your doors for the holiday. Everyone will be happier.

    (1)

  • Sharon L.

    This place is a must see for people visiting Newport. We ended up arriving a bit late at around 10PM and stayed near the bar for drinks and dessert. The place really is a piece of history and service was great. The lighting is a bit dim, but it fits the atmosphere of the tavern well. We sat next to the fireplace and enjoyed the live fire while we drank our beers.

    (4)

  • Melissa C.

    Went here for brunch. They have a nice outdoor seating area. The bloody-marys were really good! Brunch was good too, the only bad thing is that the portions were pretty small.

    (4)

  • Jon S.

    Well, we finally got to the White Horse after 5mths of driving by the place. Took my better half for a drink prior to an evening event. If you want the feel of an historic Newport house with good ambiance and a warm fireplace, drop in here. The bartender was friendly, was very courteous and the drinks were fine. I don't believe my vino was worth $13 a glass, but welcome to downtown Newport. Sometimes these places remain high, even during the winter. We heard some good raves about the food while there, but didn't sample.

    (3)

  • Paulie L.

    Easily our best restaurant experience in Newport. Great atmosphere, great food, and a friendly staff. The pan seared clans, moule frites, and lobster Mac and cheese were all winners.

    (5)

  • Giandomenico S.

    Great food, great history, great service. This tavern reminds me of Colonial Williamsburg, complete with huge fireplace and pewter plates on the wall. The lobster Cobb was delicious with large chunks of lobster. Fish stew was hearty and satisfying. Waitstaff was incredibly polite and attentive.

    (5)

  • Edward O.

    I've been going to Newport for years but somehow missed the White Horse until recently. The feel is definitely refined Colonial, and the service strives to be 5 star. The wine list is limited but thoughtfully chosen; something for everyone. We had the 5 course tasting menu. Standouts were the razor clams and an excellent gnocchi in a caramelized vegetable ragout. The mains were a ubiquitous (though still excellent) ribeye and lobster. The dessert trio included a cleverly done mousse Napoleon and a really nice chocolate pot-de-creme. All things considered, I would place it among my top 5 in Newport.

    (4)

  • Sagar N.

    If you're in Newport you really should stop by this place for a drink. They call themselves the oldest tavern in America and by the looks of it - I wouldn't dispute it. Really a cool old building with a antique and refined vibe. Staffed with greying old men in tuxedos - it gives you a touch of class. The bartender was really knowledgeable and suggested some good brews. The most interesting thing about this place is really the old building itself. The smaller door frames and nooks & crannies give a unique experience. Really a place worth going if you want to experience some "old england" while in new england.

    (4)

  • Andrew D.

    My wife and I went to Newport for our anniversary weekend getaway. We'd heard that the white horse tavern was a great place and the rumors are true. First off, I should say that the tux-dressed wait staff seems a little out of place, and the menu doesn't reflect the quality or the presentation of the food. I would say that the menu and the waitstaff might lead you to think the place is an old, stoggy steak house. But, the food is wonderfully presented, very progressive and extremely enjoyable. I got the halibut special and the beet platter appetizer - both GREAT! My wife got the Lobster Sautee and it was great as well! The staff is friendly and the maitre d was extremely attentive and well-versed. Don't be fooled by the whitehorse tavern's appearance! It may be the oldest restaurant in the nation, but the food is fresh, unique and great!

    (4)

  • Sharlene C.

    doesn't hurt that it's the oldest tavern in america. it's a cute two story joint with a small outdoor patio dining area. we were 30 minutes early for our reservations but they were happy to seat us upstairs where (caution tall friends) ceilings are on the low side. i shared the white horse wedge salad and the special salad of spinach and strawberries with a white wine vinaigrette. i had the moules frites which had an addictive broth most suitable for bread and fries dipping. my friends shared the lobster mac n cheese. not as creamy as they were expecting. we shared the bread pudding, which wasn't as spongey as i would have liked. all in all good value for the money.

    (3)

  • Jason P.

    Great setting for romantic dinner... I had the scallops and some wine which were both great and the service was very impressive... The only downfalls I'd say were the limited menu and the fact that the tables are pretty much set right on top of eachother so if you're looking for a private or intimate conversation over dinner with your date this is not the place...

    (4)

  • Susan R.

    Can't comment on the food - other than a delicious bread pudding I had with a glass of port. The food looks and smells enticing, and the menu is well chosen . It is very pricey, but then, what isn't in Newport? The tavern itself is a treat to see and very cozy and romantic in the colder months - with all the fireplaces lit in every room. If you like historic places, definitely plan to visit. Reservations are essential for a meal.

    (4)

  • Rob F.

    My wife & I went here for lunch, as how can you pass up a meal at the oldest tavern in America? The food was satisfactory...not bad, but not exceptional (we both had the soup & turkey BLT combo). We were happy with the food. Where this place shines is the atmosphere. We went in November, so we loved sitting by the giant fireplace, which actually had a fire in it. The smoky smell of the fire gives you that warm feeling inside and out. The decor almost feels colonial, and everything in the place is supposedly original. The floors are uneven and creaky in a cool way, and the wait staff was friendly.

    (4)

  • Laura M.

    This was one of the best meals I have had in a long time. As a history nerd, I LOVED the the fact that the building itself has so much history. It was an absolute treat to dine in such a cool room. The staff were fantastic, everyone from the hostess to our server was warm, friendly, approachable, and knowledgeable about the menu. And the food was excellent - we had an appetizer special of heirloom tomatoes, with a light creamy cheese and pesto puree...and it was amazing. For entrees, I had the beet risotto (I'm a vegetarian), and it was delicious. The portion was perfect, the texture was perfect, the flavors fantastic. Also, as a vegetarian, I always really appreciate when a restaurant with a small, refined menu such as this one has a vegetarian item on its regular menu, so I don't have to make a meal out of sides and substitutions. My partner had the steak frites, which he LOVED. Great wine list, decent beers. Overall, I highly recommend this place, and will definitely be coming back the next time I'm in Newport. I would imagine reservations here are necessary, especially during the busy summer season.

    (5)

  • Benny Lenny G.

    Starting with the sweet butter with the bread to our last sip of wine everything was perfectly prepared. We started with the wedge salad to split, can't really mess up this recipe. It was good, not a huge portion and I would have preferred a bit more bacon however a wedge is a wedge. I had the burger accompanied with delicious fries. I consider myself to be a burger snob, I ordered it rare and It was perfect!!!! My wife had the shrimp and polenta with sauteed spinach. She prefers all sauces on the side and it was quite delicious to dip with this entree. We have and will continue to go back. Sit in the bar for a more casual experience.

    (5)

  • Craig M.

    Love the old style taverns and White Horse is where it is at. Had a delicious Dark and Storm and a great burger. This is tavern fare! The second time I went had a delicous club sandwich on homemade cranberry bread! YUM!

    (5)

  • Chuck A.

    We've had exceptional experiences here. I think eight trips in three years or so. Lunch is very reasonably priced. The dinners are superb...even during restaurant week. It is the oldest tavern in America, which is pretty cool also.

    (4)

  • Jessica H.

    This is great! Oldest tavern in the US! I felt it in the air. I wanted a beer around 1pm but there was no bar tender and I was not hungry. I will come back when I visit Newport again.

    (4)

  • Koizumi Y.

    Vermont goat cheese cake in a spring roll casing and served with apricot-almond relish and endive. Sautéed mushrooms with parsley, butter and sherry in a pastry cup. A chocolate tower cake layered with mocha crème and chocolate ganache, covered in chocolate and garnished with a white marble shard, Bailey's crème anglaise, and Chantilly cream. Strong and unapologetic coffee. A bone tinglingly refreshing nightcap of Warres 77 port. A nice fire and unpretentious feel. Attentive service. Great wine, company, and atmosphere. There's nothing like findng a quaint, historical powerhouse in a straightforward yet charming wrapper. White Horse Tavern pulled it off rather well, making for a quite enjoyable evening.

    (4)

  • Kendra W.

    This is the perfect romantic date spot! Dine by candle light in the oldest tavern in America and it feels like it! It feels like you are stepping back in time with completely modern food. Beautiful presentation! I have not one complaint about the food, service or atmosphere!

    (5)

  • Theresa G.

    The oldest, longest running Tavern in the US. This tavern has been open since the 1600's. Pretty cool. They have always been known for good food and drink. I would highly recommend the scallops and the bluefin over crackers. NICE! Very nice. Ask for your lobster macoroni to be a little over-cooked because the chef likes his Al-dente!

    (5)

  • Citizen Cliff G.

    The oldest tavern in America? So what. If you want old, go to Egypt and see the pyramids. If you want food, stay away from White Horse Tavern. If they are the oldest in America, you'd think they'd have had plenty of time to master the lowly hamburger. My wife ordered a simple cheese burger, medium and was presented with a practically raw hunk of meat topped with melted cheese. Accidents happen. But when the waiter returned, it was warmer but no more cooked. I had oysters for an appetizer and risotto light entre. There were three kinds of oyster. They were incredibly fresh, but four of them were so tiny that were not worth anything. The wine list is waaaay over-priced. The waiter was personable and did a great job with what he had. Usually, a restaurant with prices like White Horse Tavern does an exceptional job to justify those prices. I dropped $150 with tip and got raw meat and microscopic portions.

    (1)

  • Ile F.

    It's said to be one of the oldest taverns in the country. And it's also claimed to be the most typical colonial style building in Newport. Also it's one of the most expensive and formal dining place in local area. We went there at our first night in Newport. The inside featured huge wood beams, narrow wood stairways against the wall, wood floor, low wood ceiling and fireplace. It's better not to walk too hard inside since it's wood floor, better on tiptoe. We actually heard people walking on the 2nd floor with rhythm. The food itself was good too. Bf had the special of the day, halibut dish since he is not a seafood lover. I missed escargot and good lobster for a long time. And they both were famous dishes in Newport. So I had the Escargots and Sweet Garlic Butter. It was different from the traditional way. The escargot was taken off the shell and baked in puff pastry with garlic butter. The escargot itself was well-cooked, chewy and juicy. The pastry absorbed the sauce which was actually the best part. It seemed to be a one-stop simplified process to try escargot. It was delicious and delightful, especially for people who were reluctant to use tong and fork. I also had the New England Lobster Saut (Sauted New England Lobster served on a carrot-apple risotto cake with sauted spinach, haricot vert and a saffron infused lobster cream sauce). I did think that was the best you could do with lobster. Couldn't be better. Five-star because of its unique architect style, romantic atmosphere and great seafood choice.

    (5)

  • Maureen O.

    Blecch! Gordon Ramsay would have a field day. Tired menu ineptly prepared. If the historic building is important to you, go for it. If you want good food, go elsewhere.

    (2)

  • Reg Z.

    Really enjoyed a drink and some history in the bar. Bartender was helpful and some other locals gave us great recommendations. Have to stop in for the history alone.

    (5)

  • app P.

    Stopped in for a beer after taking advantage of ABC's cheapo midweek dinner specials. Being a regular visitor of Newport for years, I can't believe it has taken me this long to stop by the White Horse! What a great place. We went back in January, and there was a fire going ... it was just so home-y and colonial (very low ceilings, dark wood) and New England-y and wonderful. Our bartender was a very pleasant gentleman who was kind enough to answer our questions about the various bottles of liquor behind the bar. (We were sitting in the little bar to the left after you enter.) A couple next to us struck up a conversation and we had a few laughs over beers. Just such a darn cozy evening ... it was rough to say "goodbye" and head back to Mass. I will definitely visit again in the summertime.

    (5)

  • Ben P.

    A friend of mine arranged a dinner at Whitehorse for 10 people. By the time our group showed up, we were 19 people. The staff at Whitehorse's reaction was pure professionalism: "Don't worry, we'll take care of everybody." They completely rearranged the room we were eating in, and in 5 minutes, everyone was seated and talking with each other. The food was fantastic. I had a roasted pork loin, others in our group had just about every entree available on the menu, and everyone loved it. The food is new American: basic ingredients expertly blended to bring the flavors to the forefront. They served all 19 guests within about 15 minutes of each other, which speaks to excellent discipline in the kitchen. We ordered 3 different wines, and opened a number of bottles of each. The wine list was fantastic, and everyone loved the wine (picked by yours truly, with an assist from the comprehensive list at Whitehorse. Fan favorite that night: Grgich Hills Chardonnay, which was smooth and buttery enough to go with everything). We had only 1 waiter, which was probably the correct staffing decision when they were expecting only 10 people. 19 is a little much to expect of the guy, but he busted his ass working, and the result was entirely decent service. Wine glasses were kept full (or at least not empty), food arrived promptly, and the bills were brought out quickly. After copious eating and drinking, the tab came to just over $100 a head, tip included. When you throw 10+ bottles of wine on top of a dinner like we had, that's an amazing value. I'd come back to this place any time. They did a great job under difficult conditions. Which is exactly what you should expect from a 5-star restaurant.

    (5)

  • Michelle D.

    Great dinner with friends. Wine list a little thin. Dominic did a great job.

    (5)

  • Anders B.

    the history of this place is certainly better than the food. incredible ambiance makes up for slightly lackluster food, yet they do know how to make a mean cocktail!

    (3)

  • cynthia c.

    sorry folks, but the charming atmosphere does NOT match the food or the service. we are locals, and we had a friend take us there for an evening out. we waited and waited and waited for someone to be by to fill water glasses, let alone take a drink order. when they finally did show up, it had been so long that we made them take our dinner order at the same time. we received a dried out porkchop, undercooked salmon, and two other non-memorable entrees. we did not even stay for coffee and dessert. one of our worst meals in our beloved newport. i am hoping we caught an off night, but we will never be back.

    (1)

  • Bill E.

    Old.... really, really old tavern. The oldest, in the US, so "they" say. How do we even track this? I stopped by one day recently, I was hungry, it was historical, and I was parked right down the street... it seemed like a no brainer. Shrimp Po'boy was delicious and it felt good being in a room with amazing history such as this. I recommend going alone, for lunch and soaking it all in.

    (4)

  • Zoey C.

    The White Horse Tavern is in my top five romantic dining spots in Rhode Island. There is nothing cozier then sitting in the upstairs dining room by the fire place on a winters night in Newport, watching the snow fall down. The wait staff have always gone above and beyond and seem to know their wine. The food is beautifully presented with a somewhat modern flair in a cozy old tavern. The flavors have always been spot on. The one dish that I still think back on is a lobster saffron rissotto. I just about licked the plate!

    (5)

  • sid w.

    We made reservations here several months in advance for a special dinner as a wedding present for friends. When we made the reservation, we requested a table by the fireplace, and indicated that two of us had special dining requirements...One fellow cannot tolerate salt, and I am on a low-fat heart-healthy diet. We were assured that that there would be no problem honoring our request, and we looked forward to our special dinner. When we arrived at the restaurant, we were ushered to a table in the corner on the second floor (no where near the the fireplace on the first floor). When we asked the waiter about out dieteary requests, he knew nothing of if, but rather than offering assistance, said in a rather disgusted tone: "this is a Saturday night.. You don't really expect the chef to honor special requests, do you?" So I did my best to order from the menu, and though I hd indicated am on a low fat diet, the waiter did not even indicate that the fish dish I had ordered was fried. The food was ok, and the place was sort of quaint colonial era decor, but for the $30+ entree prices, one should expect that the customers are not treated like trash.

    (2)

  • Sarah S.

    Fantastic Colonial architecture - check. Great, relaxed, slightly upscale-ish atmosphere - check. Sweet bartenders and great drinks - check! Solid service - check. Fantastic and amazing food - CHECK. Cheese plate was good, though a bit pedestrian in its selection (yes, I realize how snooty I sound there.) Dad's soup and lobster roll were both apparently divine, and my butternut squash risotto was delectable. I mean, it was so good I could likely eat it every day for week straight and still want more. Thank Baby J it's a large portion and I have more to eat later on...

    (5)

  • Eric M.

    Outstanding ambiance and great service, the White Horse Tavern is a gem of a by-gone era. While the food wasn't cutting edge or uber-dramatic, it was all delicious and served with care. The building itself is the original 17th century tavern and has an unsettling quality to it. The ghost stories of the place are fun to read before you go!

    (5)

  • jonathan r.

    So I just got out of the White Horse Tavern, well got about around an hour ago. So that I think is ample amount of time to give a good enough review of this place. Well the ambiance is great, loved the feel of the place. There is a fire place in the main dining room which just added to the feel, wait I guess I could say that they aren't trying to create a feel because if the place has been around since the late 1600's then they have done a great job at keeping it looking the same. Dinner was good, I love asparagus and I can understand the chef that likes it to have a little crunch, but this really wasn't the time for that crunch. The special was a breaded pork cutlet that tasted like shake n bake that I didn't get to help with. The spaetlze's (german noodles) were very good. Wine list is a little on the light side and this is my personal opinion, if you are going to ask if we want something from the bar I just don't understand why you can't just put a list in the back of the wine menu that says what the bar tender can and can't make. I mean I ask for a mint julep they come back and tell me they can't make it.....hence a menu to tell me what the bar can make, plus it give you the option for a martini listing, there is numerous things you can do with a list. The friend I was with had the filet and enjoyed, actually couldn't stop talking about how good it was, so thumbs up on that one. Overall great atmosphere, food was ok/good, I would go back probably get something different off the menu and just ask the bar tender to make me his/her favorite.

    (4)

  • M P.

    It was good, it was restaurant week so we good at a great price. It is a DRESSY place, which we found out in our jeans. Food is good, my friend thought it was great...me just good. Chowder was disappointing, unfortunate in New England.

    (3)

  • Jennifer S.

    "Step back in time" I had to stop into this historic gem on my overnight stay in Newport over the weekend. I tried to stop in for a drink after dinner on Saturday night at 10pm but they had just closed. So it is important to note that "tavern" in the name does not mean "open late bar". Returned on Sunday around noon before hitting the road back to NYC, just wanted to have a beverage and check out the place. I did not eat any food here, but the brunch menu looked delicious and several people were there enjoying the food and ambiance. Brunch prices were from $10-16, very reasonable. The bartender was great to give us some history about this place: it is the oldest running tavern in America. In talking with him, sounds like this place is going through a few changes, which may account for some of the negative reviews here. They are not a "dressy" or jacket required restaurant any longer. Again, I did not try the food, but just taking in the history of this place was so so worth it! Very friendly service (at the bar and hostess). I recommend it and will definitely come back to try their brunch or dinner next time!

    (4)

  • Jennifer L.

    Great, chatty service; super cozy, dark and small interior. Seriously, I don't think my boyfriend could join me for a meal here - the ceilings are just too low. I loved it. You can just sort of feel what it was like in the mid 17th century when this was built, or if you've ever gone to one of the really old pubs in England. I was bummed the fires weren't going as I was still pretty chilly, but I know 50 degrees is warm to New Englanders coming out of a long winter. I sat at the bar and was helped by Mark, who was great. He and the manager chatted with each other, the chef, and me for most of the time I was there. I had a cup of sweet potato bisque which was divine, and a beet and dried apricot salad. Later, for correctly answering a pop quiz I was awarded a free dessert. It was a triple layer chocolate mousse with vanilla whipped cream and strawberry coulis, and it was amazing. I couldn't even eat half of it. The manager took me on a little history tour after I was done. I can just imagine sitting at a table by one of the fire places (preferably with my sweetie), while snow is falling outside, and we're all warm and cozy inside; it sounds like small town New England perfection.

    (4)

  • Sarah E.

    This place is a classic and the food is great.

    (5)

  • S. P.

    Amazing restaurant. Great food. Very cool building. When in Newport this is a must to visit.

    (5)

  • K P.

    On a positive note...the ambiance was wonderful, hence why we picked the oldest tavern in the country for our 2nd anniversary dinner. However, I was extremely disappointed in our service and food! Our server clearly did not want to be working that evening! He appeared to be in a bad mood and we suffered for it. He never told us the specials or even offered to tell us the specials. When we overheard another server telling his table, there were 2 items we would have ordered, had we known! Then our food...my steak was still moo-ing! I asked for medium rare, and I'm not sure it was cooked for more than 3 minutes . I couldn't eat it. My husbands pork was undercooked as well. The potatoes were good and that is all I ate for dinner. My creme brûlée was cooked perfectly and how I ordered it - extra crispy. Our waiter barely checked on us, instead was too busy cleaning up and organizing for close that night. Our reservations were for 7 on a Sunday...it wasn't even a late night! To top it all off, when we were leaving and walked outside, our waiter was also outside, and he looked up at us and didn't even say a word to us, like thank you...have a nice night etc. nothing! I almost walked back in the restaurant to ask for the tip back. Not recommended, unless you have a better waiter and cook!

    (2)

  • Sarah I.

    This was a very sad experience indeed... three years ago this would have been five stars. I had raved about this place to my foodie friends, told them how amazing it was... when we arrived? Waiter was friendly, but obviously not suited to fine dining. More like... Ruby Tuesday's. Too loud, very casual, interupted our conversation. Definitely nice, but not the waitstaff I remember. The sausage app we had was fine, but the lobster and risotto negro? Just a hot/cold black gooey mess. Anyone who actually cares what their food tastes like, just stay away, this place must have been bought by new people or something. Two words: Instant. Potatoes.

    (2)

  • mary r.

    stopped in her with my mom and a few friends for relief from the horribly cold winter snow outside. the inside was warm and inviting. we ended up sitting at a table by the bar which was nice and close to the fire:) the bartender seemed a little rough around the edges but loosened up after a few minutes. we ended up ordering the lobster mac and cheese, Lobster Arancini and then the clam chowder. the lobster mac and cheese wasn't your traditional mac and cheese but was still good. the cheese "sauce" was light which was perfect to go with the melt in your mouth lobster (which was cooked to perfection). the Lobster Arancini was a unique dish, but absolutely delicious perfect blend of spices and ingredients. Lastly, the white horse clam chowder was excellent! the best i've ever had, not too thick of a borth (which was nice considering some "new england" chowders are thick and almost impossible to ingest), good amount of clams and veggies. overall i would definetly come back to this place. the ambiance is very old new england (the white horse tavern is one of america's oldest taverns started in 1673), yet it still gives off a warm romantic vibe. the service is good and the food outstanding...a good place for couples and friends, and anyone looking to relax or stay warm...

    (4)

  • Raven L.

    We went for a 20th anniversary dinner, and had a mixed experience. The atmosphere was fabulous--candlelight, and necessary upgrades were tasteful and hidden, more or less. The food was good, though not outstanding for the price--we had the upgraded prix fixe for Restaurant Week, with lobster and beef Wellington, clam chowder, and mousse for dessert, and they were...fine. The downside was the waiter was a little pushy and seemed affronted if we didn't accept his recommendations; also, he didn't give us the written menu for the upgrade and just told us about it, so we ended up eavesdropping on the other tables. I felt like he was high-maintenance. Also, we were in the corner where they keep the glasses in a built-in cabinet--it was charming the first time he went by to pull glasses out, but then it was intrusive. Not exactly a private, romantic evening, and I ended up feeling like I'd spent a lot of money for a so-so dinner on a special day. We also felt rushed--again, other tables seemed to be more relaxed-- our waiter was a little hyper, asking my wife if she didn't like her soup because she was eating more slowly than I was. We were in and out in less than an hour. That said, the building is wonderful. I think the management isn't certain whether it's a fine dining establishment, a contemporary bar, or something in between. It's a dodgy area of town across the street, so I'm guessing it may be a struggle to do really well as a business. I would go back for a drink, but not for a special dinner.

    (3)

  • John D.

    Wow what a cool place! They say the oldest Tavern in New England. Stopped in for drinks. Very Cozy, good quick service. Will have something to eat next time.

    (4)

  • Virginia T.

    Loved this place! It is very cozy and romantic, and the food is delicious. I had the lobster mac and cheese and it was the best I've ever had. It is also pretty cool to be eating in America's oldest tavern!

    (4)

  • Juicy M.

    i really enjoyed this cozy place. when you walk in, it smells like good food and a warm fire. if you like dimly-lit places where you can have intimate conversation with your friends, family, or partner i highly recommend this. the food is delicious, save a lobster mac 'n' cheese which my +1 thought was bland. i didn't deduct a star because it was his first ever and it's quite possible that he just doesn't like lobster mac 'n' cheese. i highly recommend the crab cake appetizer and the salmon with gnocchi. we generally disagree on wine, but the waiter managed to find a riesling we both liked (i am generally not a fan, but this one was very good!). the waiters were professional and friendly, and honest too but i won't describe the whole interaction. great food, a comfortable, historic ambiance and solid service...i'll be back!

    (5)

  • Dennis C.

    Before ending up here we spent some time researching and reading the review and while I appreciate the occasional "bad day" a restaurant may have I have to disagree on most of the negative remarks. First I used Open Table to book and requested a private table as it was a special occasion. Upon arrival we were seated immediately upstairs - the place was completely packed and there in the corner away from it all sat our table waiting. Good start. The service was slow but we wanted it so. This place is 350 years old and so we didn't want to rush but soak in all the history. The vibe was good - mixed crowd with happy faces all around. Server's humor was dry but suggestions were on point. Now to the food: Seasonal sausage plate of boar, duck and venison (infused with black cherries) - INSANE. Convinced my girl to get their signature Beef Wellington - infused with mousse de foie gras - cooked perfectly to order. Clean plate club indeed. I grabbed the $16 bar steak with fries - cooked perfectly, seasoned just right and some of the best fries i've had in a while. On par with Brass Joe's in Boston. Wine was a 40 Argentinean Malbec that matched the meal perfectly. Finished the night across the street at a local dive bar with a $37 tab after copious amounts of drinks. A must for history buffs and meat lovers.

    (5)

  • lysa p.

    Really cute spot in Newport. They took us as a walk-in with no wait which was great. The food was good (not amazing) but expect high prices. The space is very dark. Probably better for a drink then a meal.

    (3)

  • R.B. D.

    Magnificient. The ambience in this historic building is romantic, stately and refined. The service was excellent with warmth and attention to detail. The food was well prepared, well seasoned and presented beautifully. Of course I recommend the clam chowder and the surf and turf, where the "surf" was just in the water the morning before it was served. Yes, the prices are high, but this is a special occasion place. And yes, it is dimly lit, but that's part of the expierence of eating in a 17th century restaurant. (use light on cell phone to read menu). I strongly recommend this restaurant as a Newport top 5.

    (5)

  • Rachel S.

    I come here at least once a year for a corporate dinner. Classic, New England history with good food, wine and service to boot. Reading menus by candlelight isn't always easy. This time I ordered mixed greens as a salad and the lobster "mac n cheese." This was way better than any mac and cheese I've had at a restaurant. Not heavy or too cheesy. Huge bits of claw meat buried in the mac. Love. Desert was the artisan gelato. Delicious but basic. I was with five other people who all seemed to enjoy the meal. It did seem, however, that there was only one waiter and one busboy working... which I think was unnecessary to make them run amuck with six filled tables at once. The waiter was so nice, it's hard to be impatient when you see someone working so hard. Not a great place for kids. This is a quiet, dark, seemingly fragile place. I can't imagine it's fun for kids, I mean, hello... ghosts! :o)

    (4)

  • Nathan C.

    The dining room was extremely dark for starters. The food did not show a high level of cookery that one would expect in this high end place. We started with a Duck Scotch Egg that was tasty but seemed a bit over cooked with a completely hard yolk. Next we had a Caesar salad and lobster bisque. The Caesar was marginal which is fine since they can be hit or miss. But the bisque was terrible. It was a roux and sherry slurry that was luke warm and had zero lobster. One chunk that was hoped to be lobster turned out to be a floor lump. Entrees were the Tavern Burger, ordered medium, and the Pork Chop with Choirico Vinigrette. My wife's burger was way over cooked, ruining what seemed like a great burger while my pork chop was so undercooked I did not eat the whole thing. Again, given how dark it was in there, I thought my chop was medium which would have been perfect. But as I got closer to the bone it was completely raw. I mentioned it to one of the waiters as he cleared the plates. Our waiter then came back and seemed insulted that I had not told him earlier. Not having enough light, I could not have. Definitely not going back for the food but will check off the visit as a cool spot of historical value.

    (1)

  • Maggie A.

    Can't turn down the opportunity to dine at the oldest restaurant in the United States. You do feel a bit like you're back in 1776---our group of 20 occupied a small room upstairs illuminated by candlelight. I ordered the rib eye, medium--they slice it up nicely and pair it with grilled onions and garlic spinach. Lobster bisque was light and flavorful. So why just three stars? The food wasn't exceptional---I reserve four or five stars for places that blow me away. The service was very good (it's not easy trying to serve 20 people) and the old-time atmosphere was unique, but the food was standard, nothing really special. And after awhile, sitting in such dim lighting starts to get annoying.

    (3)

  • Lauren L.

    After several years of driving by The White Horse Tavern and wondering what it was like, my family and I decided to make our New Year's memorable by making a reservation for dinner. To put it simply, we couldn't have asked for a better place to ring in 2013. The restaurant's New England charm was just the right backdrop, complemented perfectly by the staff--everyone made us feel right at home. We each tried to get different dishes, and every single one was amazing, right down to their signature chocolate cake. (I admittedly hogged my scallops. They were just too good.) Perhaps this review sounds too glowing to be true, but it's not. My family and I will be ringing in many more holidays there, that I can guarantee. And really, don't forget to order the cake.

    (5)

  • Mo M.

    Meandered here in early evening as a winter tourist, not by suggestion, just through proximity whilst checking Newport out. It was a perfect transport to 17th century upon entering, as cliche as that sounds...us west coasters crave that 'ancient' dusty Americana we lack in our cities. No one greeted us at the door, so we lead ourselves to the bar. It smelled like a feast in there, I expected giant roast beasts rotating in the ginormous fireplaces. We sat at the downstairs bar initially and threw back 'Gansett's', which I wish we had in Seattle. Narragansett, rolls right off the tongue. The barkeep was blunt, crusty and kind...he tolerated out-of-towner questions with an amused smirk, and had a fine sense of humor. We toured the whole building on an employees suggestion, admiring the random war relics, art, ghostly apparitions and the finely set tables. Appetizer-wise, definitely try the Lobster Arancini, delectable in flavor and texture to die for. And if you want satisfaction, invest in the Marinada en Cruda. The stupid British mercenaries who once occupied White Horse never rolled that amazing taste around their gullets...I think they haunt it in jealousy. Parking was tricky, and reservations are strongly suggested. We had other plans for dinner, so we will be back here for full dinner on the next trip to Newport.

    (4)

  • Kelli P.

    I really liked this place!!!! It was charming and such a great experience!! The service was great!!! Our waitress was attentive and accommodating! She even let us walk around the already closed section of the restaurant to see if we could find any ghosts!! (rumor has it, the place is haunted!! Ask for the picture!!!! and the stories!!!) The food was superb!! I ordered a steak and oh wow!!! So tender and delicious!!! I say, give this place a shot!!! It has so much old fashioned Newport charm that it would be a shame for anyone not to experience it themselves!!!

    (5)

  • David M.

    I only stopped in for a few drinks here, but it was awesome. A small little bar with a fireplace. Smells nice and smokey, and it feels good to sit and drink in a building that old. Bartender was very friendly, and more than happy to chat with us about the history of the place.

    (4)

  • Nerissa G.

    I would never go back to the White Horse Tavern. I'll admit I'm a foodie. I love great food, I make great food, I've eaten great food in many countries and major cities. The food here was just okay. That's not why I wouldn't go back though. The service was just okay. That's not why I wouldn't go back though. The restrictions the restaurant places on diners is the reason I would not go back. Before I get into this review let me say the crab cake and lobster macaroni and cheese were good (the lobster mac was small for 22.00 but good). This restaurant does not care about their customers. There are no substitutions, no exception. One woman in my group wanted the lobster salad which comes on a croissant. She wanted it served on a different type of bread. Nope. Not happening here. No substitutions. No exception. My friend could get the lobster salad on a plate but could not get a different bread. The server did not even offer to let her buy a different type of bread on the side. My daughter ordered the grilled cheese. She wanted only one of the three types of cheese on her sandwich. We could remove two cheeses but not have an equal amount of cheese added to mimic the regular sandwich on the menu. She wound up with a thin and dry grilled cheese sandwich thanks to the lack of cheese in it. The grilled cheese which was served on a very hot plate came with a green salad, as a result of the hot plate her salad was warm and mushy. My grilled chicken panini was not a panini. It was a piece of grilled chicken with pesto on it in a ciabatta roll. The bread was not grilled like you expect a panini to be. This restaurant could have been on an episode on Seinfeld. Would you like a piece of bread to go with your meal? Sorry. No bread! After a okay meal, mediocre service from our server, the restaurants obvious we don't care about you attitude, the server had the audacity to suggest in writing on our bill (for a party of 6) how much we should tip her. No thanks! I felt embarrassed as the only American in our group to have such a poor experience, especially since I suggested the restaurant. It's really unfortunate the restaurant places such restrictions on their customers because the food was decent enough we all agreed we would have gone back. The service was just too poor. I'll be trying Fluke or Tallulah on Thames next time.

    (2)

  • Jill C.

    Went to White Horse Tavern on a whim. The service was impeccable - friendly knowledgeable and attentive. The food was creative and delicious! And the environment charming!

    (5)

  • Gary S.

    My family tried this tavern on a recent trip to Newport. It's a neat historical place to eat, but the menu doesn't match the historical setting. First off, my family was seated by ourselves in a dark corner on the first floor. For the next hour the hostess sat every other party on the second floor. So, while we sat alone downstairs we could hear the lively good times from the second floor. Our server was very pleasant and did a great job explaining the specials, the menu, and the history of the place. The food was expensive and good, but not great or memorable. The emphasis was definitely on petit portions. No problem saving room for dessert. The crowd was older and the vibe was definitely polyester and Aquanet. I'd have a drink at this historical spot, and then move on to have some fun at any other gin joint or restaurant on the harbor.

    (2)

  • Betty S.

    I had set a dinner up at this place as part of a business dinner on a trip to Newport. I like to set up dinners at places that are historic to the area for the group. This place is "American's Oldest Tavern", which you can buy a shirt in the downstairs area to advertise that fact. I had a group of about twelve people so we had a private room in the upstairs. I really enjoyed the Early American Colonial architecture (being a history major) and the fireplaces throughout the restaurant. We were there for restaurant week so the menu was fixed. Me, having multiple allergies had to settle for whatever could be made up in the kitchen, even though I had alerted the restaurant weeks before. My meal did turn out good though, with a vegetable salad and fruit sorbet. Everyone else was happy with their meal and dessert selections. I feel like the service was a bit slow, but that tends to be the case when one goes with a large group. The room was very nice, with candles and the fireplace going. We were able to talk amongst ourselves with no problems at all. The only issue was a person in our group fell when going out as the step is a bit steep. I think the restaurant really need to take a look at this. Definitely worth a stop if you are in Newport.

    (3)

  • B I.

    Came here for a drinks and some appetizers. The Old Fashioned was a little too strong but I'm not complaining. The ginger and jack was too strong. I guess the bartender was generous that night. The beets salad and mushrooms were delicious and I would love to eat here next time. The menu looks very good and the atmosphere is amazing. Pricing reflects this place's popularity, so would only go here on a special occasion.

    (4)

  • Elle N.

    Beautiful atmosphere...even if you're not having dinner, stop by the bar to see the grounds and building, which have been preserved so lovingly. This is a restaurant deserving of a special night. We had the shellfish sampler, and while this is not what I would call a seafood restaurant per se, I think that this was *the*best*raw bar we have ever had in Newport (having gone to all of the "big names" for seafood). The plate itself was not a large portion, but it was of a fine, fine quality...the best. The beef wellington--a throwback for sure--was absolute heaven....the reason "retro" gets to come back, really. The service was attentive yet discreet, and the dining room, though full, retained a quiet feel. This is a splurge, but one that is well worth the money. While it is also nice year-round, it makes for an especially lovely night in the fall-winter.

    (5)

  • C M.

    Cool location but average meal. Several items came out of the kitchen missing key ingredients. Not worth the expense. Looks cool, but I would avoid.

    (2)

  • John R.

    Food and service was fantastic. Atmosphere, atmosphere and yet more At Mos Phere! Lovely place. Only caveat - they were no not serving brunch on Saturday even though their website claimed Sat and Sun - oh well - fried egg on my hamburger did the trick

    (4)

  • Ashley B.

    Went to White Horse for Restaurant Week on Saturday night with another couple. We had been wanting to go here for awhile as I was intrigued that it is the oldest continuously operated tavern in the country. It was great experience! The actual building itself is obviously extremely old, and you kind of feel like you are stepping back in time. It's definitely a nice change of pace from the typical modern eatery. The food, however, is the complete opposite of old. The chef definitely puts a really modern flare on his menu. The beauty of this restaurant is that you are getting a well thought out and executed dish, while sitting in the ambiance of a 1800's tavern. It's definitely an experience! All 4 of us thoroughly enjoyed our dishes. My boyfriend and I will definitely be back. I am giving it 4 stars because of our wait. I had made an 8:30 reservation, but we didn't get sat until closer to 9. It was fine because we sat at the upstairs bar and had a cocktail, but I was kind of bummed because I made a reservation for a reason! All in all- wonderful time.

    (4)

  • Brianne Y.

    We walked in without a reservation and were seated right away at a table by the fireplace, which wasnt as nice as it sounds. My chair was in the middle of the walkway and I got yelled at when i tried to move it. The ambiance is nice, but I definitely wasn't impressed with the food. And my waiter (the same guy that yelled at me) was bad. Instead of telling us the specials, he handed us a piece of paper and walked away. I could have gotten better service at Applebee's. A place has to have awesome food to make up for horrible service and White Horse Tavern really doesn't. Don't waste your time and money coming here.

    (3)

  • Marina E.

    Not bad at all, I must say! My lobster mac and cheese was absolutely sinful. Husband had the frittata. Staff was really friendly and although I am not a breakfast person at all...not even a brunch person either, I had a great time at the White Horse Tavern. I would LOVE to come back for dinner.

    (4)

  • Michael C.

    Went to White Horse for Restaurant Week 2013. Ambiance, as everyone notes below, was great and the historical component is neat. Our server miserable. We tried talking with him, he wanted nothing to do with us, wouldn't make eye contact, and said he was tired and didn't feel like dealing with restaurant week. Our food was really mediocre. Thank god we didn't pay full price for the meal... I won't be going back anytime soon, if ever. I would like to give a shout out to our busser who was sweet. I wish I could give her our table's tip.

    (2)

  • Jeff W.

    Great historic tavern. The food and service were excellent. Will definitely return the next time we're back in Newport

    (5)

  • Ann M.

    The best clam chowder, ever! Took friends who were visiting from out of state for the history. I had the clam chowder and everyone else said their food was great as well. Will definitely return. All-in-all a lovely afternoon and the service was superb.

    (5)

  • David M.

    We asked several locals if they would recommend eating here. All three said they had been to the bar for a drink but never ate there. We decided to go anyway because of the historic value of being the oldest Tavern in America. I'm glad we did because the story about the room they served us in was worth the trip. The waiter said it was the dining area that President JFK and his wife requested every time they ate there. So atmosphere is the big hot button but now on to the food! I recommend the Lobster Mac & Cheese, we actually shared it as an appetizer. The Beef Wellington was cooked perfectly although it was the first time I've had it not sure I'm a fan of the foie gras part of the recipe. The 1673 Steak Frite was enjoyed by our friend. I would've given another star but the special Swordfish paillard was overcooked and dry and I see it's not on the menu right now. Enjoy your meal and especially the atmosphere.

    (4)

  • Brian F.

    My wife and I stumbled upon this place on a Saturday, without knowing anything about it, and it wound up being our favorite bar/restaurant of our whole trip to Newport. Too early for dinner and too late for lunch, we decided to just have a drink and sit at the bar, which would've been just a tad too snug for comfort if not for the great hostess and bartender who made everyone feel at home. With the fireplace lightly crackling, it soon became positively cozy, so we quickly decided to stay for another and listened to the bartender regale the crowd with stories of the establishment's rich history (this place has history up the wazoo!) and even a few of the tavern's many ghost stories. In fact, I had paranormal experience there myself! When I went to the 2nd floor to use the bathroom (an area where several pirates had once been sentenced to die when the building was used as a court house in colonial times), I reached for a paper towel from the dispenser on the wall, but before I could even grab it, the paper towel ominously moved towards me, as if being pulled by some unseen force. Some might say it was one of those robotic paper towels dispensers, but I say no way, dude. It was a g-g-g-g-g-ghost!!

    (5)

  • Justin C.

    It's certainly hard to pass up a meal in America's Oldest Tavern ( flickr.com/photos/wedoit… ), a title I'm sure is argued by little places like White Horse all up and down the East coast. Fortunately they've got more going for them than novelty, as the food here is really quite impressive. I came for brunch on my daytrip down to Newport, but it might as well have been dinner as the prices were basically the same, but I think for this place justifiable so. It was a beautiful mid-60's day when I arrived, so I decided to pass on the much more formal looking interior dining space ( flickr.com/photos/wedoit… ), and instead enjoy the lovely weather out on their patio ( flickr.com/photos/wedoit… ). Thankfully I was alone for most of my meal, before the stereotypical Kennedy-esque sailboating family decided to join me, so I was able to get lots of nice shots in while I waited for my food. I have a feeling the experience is great either inside or out, I really love how they managed to maintain the charm of the old Tavern while still keeping it somewhat up to date. I know as soon as I saw it on the menu I would be ordering the poached eggs Benedict ( flickr.com/photos/wedoit… ). They're served with Speck ham over Tuscan bread topped with hollandaise, and accompanied by potatoes Anna and a mushroom stuffed tomato. I love basically all of those things, especially Speck, so this one was of the most obvious no-brainers of my entire trip. It absolutely didn't disappoint in any way. Every bite was a pleasure, and all of the elements on the plate meshed together so well. The eggs were poached just right, with the perfect amount of gooey goodness ( flickr.com/photos/wedoit… ) spilling onto the plate. I get the feeling that for most people my eggs Benedict dish would be quite sufficient by itself for lunch, but considering I planned to get plenty of exercise in at Cliff Walk and the various mansion tours I went ahead and ordered the ultra-extravagant lobster mac-n-cheese ( flickr.com/photos/wedoit… ). They use fresh local lobster, and toss it with asparagus, fontina and marscapone cheeses, and serve over penne, then finish with truffled lobster oil. It tastes pretty much exactly like it sounds. I had two minor complaints with this dish, which resulted in the deduction of White Horse's 5th star. Considering the price of this dish, the amount of lobster was pretty unfulfilling, and I didn't notice the two cheeses mentioned really at all. The lobster that was provided was cooked very well however, making it extremely succulent, and a good match to the asparagus. The dish was also entirely too oily for me, and not because of the truffle oil, you could tell this was just not put together that well, or they tried to use too much butter to complement the lobster. Those few complaints aside, this is still one of the better brunches I've ever had, and I would certainly be coming here on at least a bi-weekly basis if I lived in or around the Newport area. It's just too damn cute and so over the top delicious!

    (4)

  • Deb M.

    We were looking for a good meal and something unique to Newport and The White Horse fully delivered! Started with the sautéed mushrooms, Caesar salad, and clam chowder. All amazing. This was followed with the gnocchi (unreal) and my companions had the signature Beef Wellington (which they reported was a total melt-in-your-mouth experience) and lump crab cake (also amazing). Add to all this great service with perfect colonial America ambiance and how could you NOT enjoy every second? Oh, and for dessert, don't turn down the Triple Silk!

    (5)

  • Dave F.

    Bucket list: have a beer (or several) at the oldest tavern in America. This should be on your list too. Come here and sit in the bar area, and talk to the staff. Ask questions and let them tell you stories of this place. It's amazing. Underground the tunnels. Potential past diners include George Washington. Maybe. Just ask and let them take your mind on a journey. And there's food here, but that's not why you came. We had the grilled cheese with the creamless clam chowder. The grilled cheese was pretty tasty, but the creamless chowder wasn't for me. But like I said, you didn't come for the food. This is a must visit destination if you are in Newport. 'Merica.

    (4)

  • Emily T.

    This is a wonderful place for a special occasion or romantic night out. The service is phenomenal and the food is critically acclaimed. I love that this tavern is filled with so much history and is supposedly haunted too. It is a unique dining experience. I had a great prosecco cocktail that was like nothing I have ever tasted. I highly recommend the lobster mac and cheese, the scallops, and the beef Wellington. Also, try to save room for dessert if you can! We shared a fried cheesecake dessert with berries that was perfection!

    (5)

  • Vicky F.

    The service will only be good if you dress up impressively/ have a reservation/ local. Food wasn't bad but was def highly priced. The house is really old no doubt, and it's absolutely dark! I can barely see my food for dinner..... Not sure what the style is but it's not worth it- for a tourist. No matter how old/ famous it is.

    (2)

  • Heather H.

    Love this place, the atmosphere and the employees. The food is very good. I will admit the prices are on the higher end, but the food is great. The staff is well educated about the history of the tavern and of newport. There is a no cell phone policy and I wish they were more strict about that. I paid roughly $75 a person to hear some dude at his table full of brat kids shout into his phone about how to get a taxi because he and his wife drank entirely too much. With those kids, I guess I understand why they did, or maybe the kids were jerks to get their parents to drink. Either way, it wasn't pleasant to hear that during that experience. I'm still going to give it five stars. Just don't order the old fashion. I've never had a good one there. But the Manhattan is on point.

    (5)

  • John K.

    If you're a history buff or you love trying landmark bars and restaurants then add this place to your bucket list immediately. This truly is the oldest tavern in America. The tavern itself was established in 1673, thats 102 years before the start of the American Revolution! But, the building its in is even older dating from the 1650s. They have the place restored and fixed up very nicely and it feels like stepping back in time when you enter. The coolest thing for me when I dined here was that they seated my family and I (there were four of us) in a private dining room around a circular old fashioned table like we were having a family dinner. It was pretty cool. They brew their own beer here called the 1673 IPA if you want to try a unique house brew. We all ordered the Reuben sandwich and it was amazing. Everybody agreed that the Reuben was superb and it was really big and loaded with flavor. Most of us could barely finish it. Their french fries were pretty good as well. I also ordered their clam chowder--err I mean "chowdah", because when you're in New England you just gotta. Their's is different than other chowder you get in New England because its a clear broth clam chowder but its loaded with clams, potatoes, vegetables and has a good taste. No problems at all with service. Everything came in a timely fashion. Cons of this place are definitely them not having a parking lot. Parking is horrendous in this neighborhood. I circled around the block several times looking for a spot and found nothing. I then took to several neighborhood side streets nearby and they are all restricted to area residents with a parking pass. Finally, I just gave up and payed $10 at a lot nearby but ugh that sucked considering I was leaving right after eating to go see the Newport Mansions and Cliff Walk. Also, prices are definitely high at the restaurant ($14 for the Reuben and $6.75 for a beer pint) but I guess you pay to eat at the oldest tavern in America. Either way good food and great atmosphere await you at America's oldest tavern. While you're here sit back and try to fathom the 360 years of history that have happened within these walls.

    (4)

  • Nichole S.

    America's Oldest Tavern... locally sourced produce and proteins... whispers of hauntings - I had to go here!! And let me tell you this place far surpassed every expectation!! I started with a split of the Prosecco and a cup of the house clam chowder. The chowder was atypical of every other clam chowder I've ever had - but the flavors were spot on and the preparations that went into this soup (e.g. perfectly cut roux simmered to fragrant yumminess) spoke of what was to come next. For the main course, I chose the Butter poached Lobster with chard, fingerlings and baby carrots over a lobster tarragon emulsion.... I'm not sure how they managed to do this - but every delectable morsel of lobster meat was gently removed from the shell allowing the lobster to soak up the butter flavor. Combined with the sauce and the fresh local produce - this dish was one of the top 5 meals I had ever eaten in my life!! To say the lobster was delicious is such an understatement!! I couldn't stop raving about the flavors as I was eating and wish I had a rewind button so I could eat it all over again when it was gone. Since the skies decided to open up during our meal - we decided on espresso and dessert. I chose the Butterscotch bread pudding with house made bourbon ice cream and candied pecan dust. Holy Lord Almighty - absolutely sinful!! I earned an extra hour on the treadmill tonight - but it was well worth every drop of sweat!! If you're in the Newport area - do yourself a favor and check this local treasure out!! I'll definitely be back next time I'm in town!

    (5)

  • Mike M.

    I took my gf to the White Horse Tavern for dinner last night. We were on a tour of Newport the night before & it seemed like a lot of history surrounded the Tavern, so we decided to give it a shot. We were seated at a table on the second floor, next to an unlit fireplace. It was dim light & very romantic. Our server was Dominick & he didn't make us want for anything. He was always there to fill our glass, recommend the soup of the day, and clear our plates to make room for the next course. He had a good/fun personality about him too. We started with the cheese plate (a cheese similar to brie, a blueberry cheese, & a bleu cheese, with pickled radishes, rubarb, candied nuts, & some mustard) & my gf had the soup of the day, a BLT soup. Both were delicious. For entrées I had the house made pasta with summer vegetables & my gf had the hanger steak (medium cooked steak with tomato jam & parmesan risotto). We both really enjoyed them & would order them again. We would've gladly taken leftovers, but it's tough when you're not staying at home. Finally, for dessert we had the bread pudding & the creme brulee. Though these may not sound out of the ordinary, they were executed with perfection. Overall it was a great experience & we will definitely be returning the next time we come to Newport.

    (5)

  • Edward S.

    Quick Hits: - Food quality was variable with some winners and some losers - Poor service from all staff members we interacted with The Full Scoop: I went to White Horse Tavern on a Monday night with my wife and some friends. It had a pretty good crowd for a Monday night, a good sign. One tip: it is OK to park in the church parking lot next store despite the numerous towing signs, apart from this parking is scarce. We noticed early in the meal that our waiter was abrupt, but he became ruder throughout the meal. By the end of the meal we were getting one word answers to everything. This definitely hurt the dining experience. I started with the Lobster Bisque, had the Lobster Mac & Cheese as an appetizer and ordered Chicken with Walnut Gnocchi for my entree. The bisque was excellent, one of the favorites that I ever had. However, someone else ordered a Clam Chowder and it was almost inedible. The mac & cheese and chicken were both very good, but there were some other misses at the table. Across the board we found that everything was under-seasoned and ended up adding half a shaker of salt over the course of the meal.

    (3)

  • Michael D.

    Talk about cool - this is one of the oldest taverns in America. Definitely a place for history buffs, or just people who appreciate seriously old stuff, as you could be sitting where our forefathers had a meal or a fermented beverage. We popped in during a snow storm for a drink and were blown away by how cool this place felt. It was toasty inside and smelled of a fireplace. There was, in fact, a roaring fireplace in the bar area to the left of where you enter. It seats about 7 and there is a very nice bar setup with a variety of options to loosen you up and some master mixologists waiting to serve you. The food sounded good, we perused the menu while we sipped, but did not partake and stuck to liquids instead. You leave smelling a little smokey but that is a small price to pay for admission to a historic and charming location.

    (5)

  • Dan G.

    An historical tavern that seems to be run like McDonald's lately, seriously.. Disagree with me? Be served by Stephen G on the main floor on a busy night - I'll await your response. Make no mistake - it's good food and quaint atmosphere - but its prepared and served by generations of others, while the owners bask away in other times. That's the Newport culture, you see.. Don't care about us - we are invisible. Just rip us off, thanks.

    (1)

  • Tony V.

    The absolute friendliest (is that a word) Bartender i have ever met in my life! Nicholas is str8 G!!! The food is Amazing!!! Had the Duck Egg wrapped in Duck Sausage OMG!!!!!! Also had Lobster Mac-n-Cheese it was on point, but Oh the Duck Eggs...... 4-Stars because the Beer is not really at optimal temperature. Still good though, but true Cold beer would hv set it Off!!!!! Oldest Tavern in the Nation. Get Here!!!

    (4)

  • Bonobo M.

    Show up 5 minutes early for a reservation. Told to wait while the hostess and the manager are arguing about what tables are available. The manager snaps at another couple politely enquiring about the status of their table, stating she "can only take care of one person AT A TIME." The room is filled with negative energy. Proceed to turnaround and walk out the door. Seriously bad juju in this place.

    (1)

  • Donna J.

    Usually a delicious dinner. This is the first time my husband and I have been left with a bad taste. We ordered two orders of the Lobster Mac & Cheese and both dishes were oily with far too much butter; no creamy, cheesy texture whatsoever. It took quite a while for our waiter to check on us and only one dish was removed from the check after we informed him of the issue. White Horse Tavern has always been a staple of our visits to Newport, but extremely disappointing this time. We are still going to give them a try on our next visit as it has always been a great experience in the past and we don't want to give up on this normally extremely great restaurant.

    (3)

  • Gillian H.

    White Horse Tavern is a splurge that is well worth it. One of the coolest atmospheres in Newport, it's small, dark and intimate (not as loud as most places!) .. good service, excellent choices from the menu. On this trip to Newport we made it in with a large party for Restaurant Week -- not a complaint to be had from a variety of menu choices. Much like any Newport dining experience, expect to be here for 2.5+ hours and if you come in with a group wanting to split the check .. tack on another 30 minutes to that :D This is a great place for a romantic, later-in-the-evening dinner followed by a walk-about for drinks afterwards. I come here every time I'm in town and I will be back!

    (4)

  • Adam W.

    Cool historic restaurant that dates back to the 1600s!! The ambiance is really cool. Great restaurant with great service. The food was delicious. Get their special made clam chowder. Lobster was amazing. Off the bone. Highly recommended

    (5)

  • Mollie B.

    We are from Jacksonville, Fl with only 2 nights in Newport. A local recommended The Moorings & White Horse Tavern. So, we decided to make our "special date night" here. We shouldn't have. Our service was quite poor. It took quite a while for us to even be noticed once we were sat, and then our whole experience from the waitress to the wine to the food was bland. Tasteless and bland. Figuratively and literally. There was another waiter in the room that seemed so great. We had waiter-envy. Granted, we are foodies, contribute to travel blogs, and are quite experienced, so our bar may be higher. But, unfortunately, for the price and the hype, this was a waste of time. I had a much better meal and experience at lunch at a local pub.

    (1)

  • julien c.

    So glad we found this place! Thanks yelp! We rode the marriott's bikes over and had a splendid time talking to the tender and some locals. It was a pleasant place with fantastic history and I could not get over how cool the fireplaces were! We ordered some local RI brews, had some fancy dessert, and chowdah! The menu looks fabulous and wish we could have stayed for dinner! Next time:) thanks for the hospitality and next time we ever come by that way we will stop by!

    (4)

  • Albert S.

    I must say, for the oldest running tavern in the country, chef Rich is doing his damn thang! The food is absolutely amazing. He is by far one of the best chefs I have encountered thus far. The blends of flavors he produces is absolutely breathtaking. The prices are reasonable for the delicious flavor that is produced. The old tavern architecture is beautiful! The entire restaurant has that old feel just as all of Newport has. I will be back every chance I get, or just about every time I visit Newport.

    (5)

  • Jamie T.

    I read about this place online and had to check it out. I liked seeing the intricacies of the building (which is the oldest tavern in the US), the rough cut lumber was really interesting to see. I can't believe how much manual labor was required to build this thing back in the day. On first impression, walking in was really like taking a step back in time. The smell of the old wood, the creaking of the floorboards, and the dimly lit interior really put the scene together. You could practically see 1700's politicians congregating inside. The food was overpriced and I wouldn't really recommend it. The beer was decent, and I think that's really the only thing worth coming for. As many others have said, grab a beer, sit at the bar, and talk to the staff about the building and history. The staff is friendly and prompt.

    (4)

  • Alison R.

    You cannot beat the service at White Horse Tavern. Sitting at the bar, you can enjoy listening to stories of the Tavern's past by the extremely well-versed bar staff. The cocktail menu is fabulous and better than most in town! The charcuterie and cheese plate was incredible- from foie gras mousse and delicious cheeses to pickled vegetables and various meats (plus more)- you could eat this for dinner! Whether you are there to enjoy drinks and appetizers at the bar or to enjoy dinner in the dining room, you will have a great time exploring the Oldest Tavern in the United States!

    (5)

  • Meghan S.

    My husband and I went here last weekend. While the setting/decor/atmosphere was nice I wasn't pleased with the host. When we entered, she stared at us, no hello, no can I help you. Nada. I had to speak up and say we had a reservation etc. I felt we were putting her out. She didn't say a word to us. Our server was pleasant enough, didn't talk much other than to ask what we'd like to drink/eat, didn't suggest things etc. We ordered the oyster appetizer which was good. And we also both got the beef Wellington which was also very good, except for the carrots they served with it. They were the thin baby carrots but were raw. I love carrots but when you have a succulent dish with savory sauces and creamy mashed potatoes you don't want to crunch into uncooked carrots. They weren't al dente, they were no cooke, lol. I'd probably go back if I had to but with all the other restaurants to try in Newport, it won't be for a looooooong time.

    (3)

  • Kelsey A.

    Loved this place! My boyfriend and I heard about it on a boat tour around the harbor and decided to check it out. Although I'm not a huge fan of the white table cloth kind of place, the food was great. My boyfriend got the eggs benedict and I got the EBLT minus the egg :) The sandwich was great. Fresh field greens and tomato with a lot of awesome bacon! The side of breakfast potatoes was very nice as well. The restaurant itself is very cool. Lovely old building and decor, and a nice view from the window next to our table. Overall great experience. Would definitely go back.

    (4)

  • Buddy C.

    The service and food were excellent. I strongly recommend for a phone anyone visiting the Newport area

    (4)

  • Fred G.

    We had an excellent meal with superb service. The staff is courteous, well trained, and efficient. We started a half a dozen little necks, which were excellent. The scallops were phenomenal, and the hanger steak was an oversize portion, perfectly done, and delicious.

    (4)

  • Alex I.

    We had a pleasant diner evening in the tavern. Loved the old building ! The food was modern with local ingredients and tasted good. I had the catch of the day what was sea bass, with black lentils. Got a mushrooms soup as apetizer. Easy to find a parking in their lot at the back of the restaurant, complimentary. Attentive waiters and quick service even if the restaurant was crowded.

    (5)

  • Arthur C.

    It is nice and historical, cool old bar area and I enjoyed the service, but i was not overly impressed with the food. It should be better for a place with that reputation.

    (3)

  • Caleb B.

    Stopped in just before closing on a Wednesday night for the burger and beer special. The staff were super friendly and accomodating especially given the fact we walked in just before the kitchen closed. The 1673 Burger was delicious. According to my friends, so was the White Horse Tavern Burger. We were way too full to even think about dessert, but when we heard butternut squash and maple syrup ice cream topped with bacon we had to try it. It was the right decision. When you go, and if it is in the Winter, sit by the fire in the bar and your great meal will be accompanied by great ambience.

    (4)

  • Jocelyn B.

    I love this place. We were here at an odd time before dinner so we didn't eat :( so mad at that decision after seeing the food come out as we were leaving The bartender was very nice and the hostess also, they all treated us with respect and made us feel at home. I can't wait to go back because I will have dinner here next time! Drinks were made just right and the ambiance was great. Bathrooms are small, not much you can do with an old historical building though when it comes to that

    (4)

  • Ann R.

    Wonderful food, even better service! They bent over backward to accommodate my elderly father's needs. He was cranky and having a terrible day, and after the great food and attentiveness, he was laughing and raving about the wonderful experience. We will go back every time we are in Newport!

    (5)

  • Kris D.

    We were spending the day in Newport, my parents were in town and for lunch we treated ourselves to lunch at the oldest tavern in the U.S! We got a spot at the bar, luckily because it was very busy, people were waiting for a table so we were quite pleased with ourselves. The bar, well the White Horse Tavern itself is quaint built in the 1600's would explain that. The fireplaces were burning brightly I was feeling cozy. The bartender was friendly but had his plate full, attending to the bar and the few tables surrounding it. He brought us beers while we selected our lunch, we ordered the truffle fries to start, for lunch we had the grilled shrimp and risotto, Angus burger, and the lobster bisque and grilled cheese with greens. We were well taken care of and the food was delicious. All around us were memories of the past, it gave me the chills to dine in a tavern that has seen so much history. I Loved every minute of our time there, thanks for keeping it alive!

    (5)

  • Donna B.

    The evening did not start out well since we arrived 30 min early for a 6:15 reservation on a Sunday nite. We were given drink menus to take outside on the patio and were told someone would be right out to take the cocktail order. That never happened. When my husband went inside at 6:10 and asked if we could be seated, he was told they would hold to the 6:15 time. Not good. After another 12 min wait, drink order taken. Great-five drinks served after 15 min, the 6th, mine, forgotten. Had to ask for it. No wait staff seemed to know how to pour water. Bread is usually a good indicator of quality food, especially in RI, but clearly the Sysco frozen bread was the order of the day. Not impressive, but a heads up on the overall mediocre quality of the food. No entree was outstanding, service lacked considerably. Our wait person was nice, but had no idea of when to leave or take plates. She clearly seemed to have little training for an upscale restaurant. Then she wrote in the tip amount. Sorry, but when did that become tradition? We have been here on many occaisions both for our business as well as personal events. I shall not return. Your restaurant is riding on the coat tails of year's past. You may impress the visitors with your historical building, but to those who live here you really need to train the wait staff and get a chef worthy of this restaurant's history. Very disappointing.

    (2)

  • Sarah H.

    Authentic atmosphere, but food is overpriced yet average, and service was very inexperienced. As such I'd say it's teetering on the edge of being a tourist trap. Worth checking out as it's the "oldest running tavern in the US," but next time I'd just grab a drink in the bar. They have a good house IPA. (Went with a group of 6 and tried nearly everything on the menu. Lobster Mac n cheese and the lobster BLT were crowd favorites. Lobster bisque was weak, "gourmet" grilled cheese sandwich was a huge miss.)

    (3)

  • Robert K.

    Caveat: we had neither lunch, nor dinner here. We sat at the bar, had a few drinks, and shared a fantastic Lobster Mac & Cheese. Like, really great. Not skimpy on the lobster, which was fresh, and a great balance and flavor to the whole thing. One could say you cannot screw up Mac & Cheese, but au contraire - you most certainly can, especially when lobster is promised. Service was excellent, and you really can't beat the feel of this place. It's the oldest tavern in America, meaning the low ceilings and dark wood make for a cozy Colonial throwback like none other.

    (5)

  • Traci S.

    Beautiful historic restaurant. Food and presentation was spot on and reasonably priced for the portions plated. Rhode Island chowder. Delicious and light although a tad to much potato Local wild mushrooms. To DIE for savory, delicate, and tasty, simplicity at its best Butter poached lobster. Get it!!! No need to say more A+ Wild risotto. Note this is not a traditional creamy risotto so if that is what you want don't get it. It was tasty and light more of a lightly assembled rice dish with fresh veggies. Service was good and prompt. A mist visit

    (4)

  • Crystal P.

    came here for lunch after wandering around in the rain and saw they had a parking lot so we could grab the car and come back. the truffle fries were amazing and my husband loved his grilled cheese. we loved the look of the place and sitting in front of the fire. the history of the place is just amazing. this is one of the coolest places we've ever eaten at.

    (5)

  • Jeffrey M.

    Very expensive for dinner. Entrees run $25-40. I had their winter squash soup ($10), the Mushroom salad appetizer ($12), both of which were very good. Also tried the Short Rib perogies appetizer which were bland and lacking any signs of meat. After arguing with the waiter, it was removed from the bill. Trief the bread pudding which was good, but not great. Had a Manhattan from the bar ($13) that was very good. The fish and lobster mac-n-cheese got good reviews from my colleagues. we were seated in a small room to the side of the main dining room, however it was very cold because we were away from the fire places. The waiter brought us a space heater which helped. This is a very old, poorly insulated building. Nice ambiance, but all in all a rather disappointing experience - particularly give the price point they have set.

    (2)

  • Christopher W.

    The food was decent but be ready to wait for a long time. We weren't even asked for what beverage we wanted, and their Rhode Island clam chowder taste like chicken noodle soup since they don't add any cream. Disappointing experience based off the reviews.

    (3)

  • Amanda M.

    I went here for restaurant week in Newport. I got a cesar salad that was really better than many I have had in town, butternut risotto with shrimp, and meringue (which was only so-so). My coworker got the mac and cheese, and my other coworker got some type of chicken. One of them got RI clam chowder, which was really good. She also got the meringue. My other colleague was allergic to nuts so the chef made her something off the restaurant week menu as a substitute. The service was prompt, the portion sizes were appropriate and it didn't feel like they were putting it out factory style (like some places during restaurant week). I will go back.

    (4)

  • Stefan S.

    The most amazing experience. Excellent food, friendly staff and a decor that takes you 350 years back in time. Thank you White Horse Tavern

    (5)

  • Nick H.

    One of the oldest taverns in America. Great place to go for eating experience. Food is good but not the best in Newport. A little overpriced. But definitely didn't regret going here. Loved the atmosphere.

    (4)

  • Christine T.

    eh, I don't know. After doing extensive research on Yelp for a good place to have our first anniversary dinner, the White Horse seemed perfect, historic with a fancy menu and great reviews. We figured we'd indulge and made the reservation. We arrived 10 minutes before our 6pm reservation to an empty hostess stand. We waited 2 awkward minutes with no one acknowledging us before I asked a waiter if there was a hostess and he said he would get her. great. When she finally appeared we were taken upstairs, where we were the first people to be seated. There was no fire in the fireplace, bummer. After a few minutes our waiter came over to get a drink order, and wasn't overly friendly. I tried to ask him the history of the restaurant, saying that I read George Washington once dined there and he brushed it off saying they had no idea if that was true.... um, okay. Anyway, onto the food. I started with the clam chowder... ugh. The potatoes were uncooked and there were barely any clams in it, the broth itself was good, but how disappointing. For entrees I ordered the beef wellington, my husband ordered the NY Strip. When he tried to substitute the risotto for mashed potatoes, the waiter said no substitutions. lol. really?? we pay $35 for a NY strip and you can't substitute a side? Needless to say my husband didn't touch the risotto, what a waste. The hubby also ordered a side of fries, anticipating that he'd be hungry. My beef wellington was good flaky and flavorful. My husbands NY strip was fatty, he had a pile in the corner of his plate of pure fat (pictured)... not good. We decided to skip dessert, since we felt like we spent enough $$ there already and it wasn't the quality experience we expected. Also, just a small thing, but we mentioned it was our first wedding anniversary in our reservation and it was never acknowledged, we didn't feel special at all. I mean we weren't asking for a lot, just a "congrats" would've sufficed. but whatever. We probably wouldn't return. **NOTE: I called ahead to clarify the dress code as I could find almost nothing about it online, they said "business casual but dressy jeans are okay" - just FYI for future diners.

    (2)

  • Tara M.

    Stopped in for lunch while touring around Newport. The Lobster BLT on a croissant was UNREAL. Best lobster salad I've ever had. Very cozy environment with wood burning fire places. Apparently the oldest tavern in the US!

    (5)

  • Jessica S.

    If nothing else, this was an interesting experience. The setting and history of the place is worthy of 5 stars, but the food and service is more of a 2.5. We were here this weekend for restaurant week. This is the first place I've been that basically makes you order off the special menu. They had a few of their regular entrees and desserts but nothing else so do not go here during this time if you do not want the special menu. The Caesar salads were very good and we did really like the mac and cheese. The shrimp in my dish was good but the sticky risotto was overcooked. Once you get that glue like gloppiness, it is beyond repair. This should have been noticed before it was served. This is why I rarely order risotto. You can send it back but who wants to wait 20 minutes to get it remade and to eat alone at that point. Minimal beer list but I liked what I had, Newport Storm pumpkin on draft. The macarons were made very well so I will give them that, but the molten chocolate cake was not. It had a weird texture, like jello mixed with cake and sans a true liquid center. It was not great and we would not get it again. Our waiter was a very nice kid but seemingly new. My friend asked what orecchiette is. I had to tell the kid its the noodles that make up the mac and cheese. I still rate the wait service just fine. It's the managements fault for not training fully but he was very nice. Here is where it gets interesting...So the fire alarm goes off while we are eating and we get evacuated. Yeah, for reals. So we sit outside for awhile, wait for the firemen to check the building and all that. Now this was the result of them not properly ventilating the kitchen. It is an old building but if you gotta keep the windows open or whatever then do it. So that happens and even though we are sitting outside while our food is getting cold this entire time, the management did absolutely nothing to comp people. Now it doesn't need to be anything major, an extra macaron, a beer, something. Nada. Totally not ok. I should have sent the cold and gummy noodles back after that. We are ready to leave at this point. The second fun part, getting smoked out from them poking around the fireplace without opening the windows first, yet again. A light mist of smoke is filling the room, my eyes are watering and I am coughing. Yeahhhh time to go. Open the damn windows people. Stuff like that just can't happen. At least make the attempt to keep the building free of excessive smoke, cmon now. So yeah, dining here is probably a fire hazard lol and the management leaves something to be desired. Such a shame as I've been wanting to dine here for so long and expected much better

    (3)

  • J H.

    Family and I came here for a long Mother's day weekend. We sat outside because it was a beautiful day. We thought the food was delicious. Chef Silvia is incredible. We had some delicious truffle fries and 2 RI clam chowda to start. Daughter had the lobster mac - YUMMY richness. I had a bacon grill cheese because they ran out of short rib melt (I was really disappointed) and hubby, Reuben Cuban. Everything was perfect! Thanks for a wonder visit to Newport!!

    (5)

  • Fred C.

    Terrible service. Took two hours to get our food. No manager on sight to provide feedback. Beer was a poor selection with no head to the pints. Overpriced for the meal also.we had a large group with a reservation. We travel a lot and won't be back at White Horse Tavern.

    (1)

  • Sari K.

    Not so friendly staff in general. Our waitress Tricia was so nice though and smiling unlike others. Running out of catchup at 4pm on Sunday isn't acceptable in my standards if you serve french fries and burgers. The steak was tough! Nothing special about this place beside it being an old building.

    (2)

  • Adam D.

    Whether you argue this is or isn't the oldest tavern in America, it's one of the oldest. Either way, you're not just going here to drink or to eat. You're going for a piece of history. When I stopped in while visiting Newport, I was so impressed with how well the place was holding up considering it was built in the late 1600s. I was also impressed with how well everyone who worked here knew about the history. They're very friendly despite probably being really annoyed for having to tell the same story over and over. Then again, I'm sure learning the history of this place is part of the job requirements. We toured the place before we sat down for a quick beer and a snack, but didn't stay long because we had a reservation somewhere else. After tasting the homemade fries, I wish we had made our dinner reservation here. Sorry that's all I can speak for, but the mere aura of this place deserves five stars. I can't wait to go back for lunch or dinner.

    (5)

  • Marlon T.

    I wanted to really like this place. I mean, dang, the OLDEST tavern in the United States. There must be some old-timer bartender/mixologist who knows everything there is about the right ratios of whisky/soda/bitters/lemon juice/etc. It was none of that. It's pretty much just some decent restaurant. In fact the bartender was some random, nice, corn-fed white girl who probably would snarl at the thought of bitters in matured whisky. I was hoping they would make a mean whiskey sour with egg whites (a Boston sour), but they don't specialized in cocktails like that. It's whatever they have on rocks/neat or a beer/wine. They probably make your run of the mill drinks like a long island iced tea, but sadly, don't expect them to make a unique year 1680 style Manhattan (I wish). They do have their own brew (White Horse Tavern IPA, pretty good) but there was nothing on the menu along the lines of "white horse cocktail--the way they drank it in the year 1670." Still, this place gets 4 stars because it's the oldest tavern in the US and lots of historic things happened here. I wouldn't be surprised in George Washington peed in the bathroom here. They probably don't have the original toilet though. I didn't try any of the food, but did get to drink here a couple times and it was a jolly good time. It was a normal jolly good time though, not like a "I'm in the oldest tavern ever and feel like I'm drinking with Thomas Jefferson time." You can't not go here. Google it--it's seriously the oldest tavern in the US.

    (4)

  • Linda A.

    A wonderful gem of Newport and a landmark of Rhode Island, this restaurant's history alone is worth the visit. The menu is innovative, yet comforting for the casual diner, and affordable when considering the quality. My server seemed to have been an employee at the tavern for years and truly loves what he does. He was probably the best server I've ever encountered! He knew what I wanted before I asked. In fact, I didn't have to really ask for anything. He was on point. We made reservations and were seated right away. Every employee we encountered was super friendly, which is a rarity. Ok, ok, the menu... Oh, the beef wellington. Oh, my lanta. It is one of my favorite dishes on the menu, along with many other customers I assume, since it has remained a cornerstone dish on the menu for years. The house-made duck sausage was magnificent, and I can't wait to go back for the duck scotch egg. Totally worth every penny!

    (5)

  • Julie G.

    White Horse tavern is one of my favorite spots in town when I want to fancy it up a bit for lunch or dinner... and of course brunch! They offer up consistently wonderful service, a warm historic atmosphere, yummy food and drinks. Now, the price is indeed on the higher side for the area, but most of the food I have tried totally lived up to the price (I was slightly disappointed by the burger during restaurant week last year). As others have noted, the lobster mac and cheese is decadently delicious. They use Orecchiette as the pasta in this dish which makes for an amazing texture along with the creamy sauce and huge lobster chunks... and the little bits of crunchy asparagus?! Oh my! Cheese plate is stellar. Soups are inventive. The gourmet grilled cheese is a buttery comforting treat. The location has its own parking lot as well as a good amount of street parking around. Dinner attracts more of an upscale crowd, but you can get away with a rather casual look for lunch or brunch. There are two bar areas which are my favorite spots. You can order full menu service at the bars as well.. so if its crowded and you did not make a reservation, ask about that. For most people, I recommend coming in for lunch or brunch. The cost is a tad more manageable while still providing lots of yummy options (including a few dinner entrees that are always on the menu, ie lobster mac and cheese). The menu on their website is usually up to date, as well as local specials.. so check that out first if you are thinking of going.

    (4)

  • Carol E.

    Monday dinner, 10/20. I had like, love, and not like so much feelings here. I'll start with some lovin': 3 little neck clams on ice with perfect mignonette and cocktail sauce with lemons on the side. Chilly pint of porter. The butter poached lobster was divine, the veggie's it came with, not so much. Oddly oily. Didn't like the wobbly chair and a cold draft. Didn't like being seated by our waiter. Didn't like getting my second beer late into my entree.

    (3)

  • Holly G.

    You're paying for great atmosphere here. The food is overpriced for what you get but this is one of those places you just have to visit. Seriously, how could you not stop in at the oldest tavern in America?

    (3)

  • Emily W.

    My boyfriend and I made reservations for a Valentine's Day dinner at the White Horse Tavern. We had a drink at the bar before being seated and I must say the ambiance is lovely. The building is historic, they had fires roaring in the large fireplaces and dim lighting- overall very inviting. If you happen to be seated by a window far from the fireplaces be prepared for it to be a bit drafty. Our service was prompt despite it being a full house and for the holiday they had a special menu and each table received a single rose- a nice touch. It did seem like they tried to pack as many tables as physically possible into the space. We felt we couldn't have a private conversation and spent the whole meal trying to ignore the conversations at the tables adjacent to ours. On top of that, for a room filled with couples having quiet conversations it seemed very loud. We had a hard time hearing each other without leaning as far over the table toward each other as possible. I think sound absorbing drapes over some of the walls/windows would be a good investment for the restaurant. As a vegetarian, I am a bit biased when it comes to the menu.... There was one vegetarian appetizer and one vegetarian entree. So obviously I had those. There was a salad or two but I was kind of hoping for something a little more original than a salad. We split the RI mushroom saute (which I discovered later was made with chicken stock, yay me...) and it was quite good. Not the greatest for sharing though, as it's served on a single large baguette. As for the meal, he had a beef entree from the special Valentine's Day menu (nothing vegetarian in sight there) and apparently it was very tasty. The portion size was good, too. As for my meal, I had the Butternut Apple Risotto. While it had good flavors and varied textures from the mix of crunchy apples and smooth butternut squash in the risotto, I have to say this entree just felt more like an appetizer than a full meal. It seemed like a dish you would prepare to go underneath a hunk of some sort of meat, but since they needed to have a meatless entree they decided to prepare it sans-meat without making up the difference. As for price, White Horse Tavern is a bit up there, but you are paying for the ambiance and a lot of local components in the food. Still, my appetizer-meal risotto was $24 which seemed pricey. Overall, I would recommend this restaurant to friends, so long as they don't have diet restrictions like mine, and let them know that this is a classy place and they'll see that reflected on their bill.

    (3)

  • J P.

    Brought a party of 7 here for dinner. The food is good not great. The service is not great... Unless you're in the bar. The prices are overpriced for what you get. I will come back to the bar. I will not bring a party here again or eat here again. But the bar and the bartender is fun, kind, and amazing. I would have given another star for great service but we had to wave down our waiter several times. Could have been a way better experience. Bummed it wasn't better.

    (3)

  • Liz H.

    After seeing that the oldest restaurant in the US was in our back yard, we decided to give it a try. We have walked past it many times and apparently for good reason. We ordered the cheese platter and the muscles for a lunch to split. The cheese platter was OK, decent cheeses, walnuts, and jelly. It also had lack luster pale pickled asparagus. The muscles tasted weird and we thought they were frozen; asked the waitress and she said "to the best of her knowledge they weren't". A simple check with the cook would have been a better answer. During the meal we had drinks, one $15 martini (seriously, way to expensive). Also one of their signature drinks which was $12 (price was not listed on the menu). While we have no problem paying for things, this was steep. Overall the food was subpar and they have expensive drinks. Price point on the drinks and the quality of the food offered a low value experience. We fell for the old tavern gimmick, I hope you don't as well.

    (2)

  • Beverly S.

    My oldest RI friend and lunch buddy and I decided to go over the river and over the bridge to the Town of Newport, where we planned to do some shopping and some lunching. As soon as we got there (this past Tuesday) the snow flakes began to fall - and before we knew it there was a ton of snow on the ground so we gave up on shopping - because half the stores we wanted to go to were CLOSED FOR THE WINTER - O.M.G. - who knew? Well you might, but we didn't. It was only around 11:45 when we about had enough of stores with those signs on them - Come Back In The Springtime! -- so we headed over to the White Horse Tavern - even though our reservation was at 1:15. We were welcomed with open arms and a lovely fire in the fireplace. Everything was lovely about this super old tavern - rumored to be one of the oldest working taverns in the country. The dining room was fairly empty when we arrived, but closer to 12:30 folks, bundled up against the snow, began to filter in. Since I am gluten-free, and the GF menu is limited here at lunchtime, I ordered a bleu cheeseburger which came with a small salad (or choice of fries) and my friend ordered the most amazing grilled cheese sandwich - a small French baguette absolutely stuffed with melting and some golden pieces of cheese. Mmmmmm. It looked really good. My bleu cheeseburger (sans bun) was absolutely delicious. Cooked to order and the dijon mustard and the ketchup were brought to the table post haste. Prior to our lunch, we shared an order of "truffle fries" which is a basket of deliciously browned french fries (hand made) with a side of truffle mayo - also handmade - from fresh truffles and a homemade mayo, or aioli, as it is sometimes called. My friend had her usual Bombay Sapphire Martini, and I had a Bloody Mary - both beverages were deemed excellent. With no room for dessert, or to sample anything else on the menu, but finding absolutely nothing wrong with our meals, I am giving the WHTavern five stars - one of them is for the wonderful ambiance of an old tavern with original woodwork, and possibly floors, and the absolutely delicious smell of the toasty fire. I will definitely be back to try this lovely Tavern again, hopefully for dinner next time.

    (5)

  • Mary G.

    The White Horse tavern is located in a beautiful old building that is comfortable and nicely decorated. Waitstaff is friendly and attentive. Unfortunately, I cannot say it is a great restaurant. Food is inventive, but portions are small and way over priced. The Catch of the Day on my visit was a pan fried local white fish, surrounded by a chickpea purée, baby carrots, and new potatoes, The fish portion was no more than three or four ounces. Anyone with a good appetite would still be hungry after eating this meal. Same with the Mushroom pie-unremarkable pastry with small portion of mushrooms. Hanger steak and fries were ok but not exceptional. Fruit tart and sorbets for desert were good. Bill for four with appetizer, desert, and a couple glasses of wine was over $200, excluding tip. Not an unusual tab for a special occasion, but the food here was just not up to par. Suggest going for drinks only, perhaps an appetizer-- just to enjoy the old tavern ambience.

    (3)

  • Jay J.

    Amazing lobster mac and cheese. Generous amount of lobster. This place is immaculate and service is tip top amazing.

    (4)

  • Erica C.

    this review is only for the bar. We walked into an empty, small bar, that seemed like it was a one drink and out type of place. Two hours later, the place was full. We're talking to everyone there, and revolutionary war stories are being traded back and forth like so many US magazine Kardashian cover headlines. Bartender was very knowledgeable ( of drinks and everything in Newport pre-1900). Can't wait to bring visiting friends back.

    (5)

  • Dan K.

    All I can say is WOW! I took my wife here for our anniversary and it did NOT disappoint! My ribeye steak was quite possibly the most juicy and flavorful steak I have ever eaten. Whatever they did to prepare it worked! Coupled with the plating of the steak, the meal was pure artistry. As for the decor, it was the perfect atmosphere. I didn't really know what to expect going to the nation's oldest tavern, but they have done a wonderful job of capturing a cozy, "tavern feel" while still coming across as very upscale. The service? Top notch! Our server, Dominick, did a phenomenal job of providing recommendations for dinner as well as a wine to pair it with. Coupled with the perfect amount of engagement (never was conversational, but still personable) and he helped make the experience. White Horse Tavern is pricey (I've never paid so much for a meal), but it was absolutely worth every penny. My wife and I had an amazing experience there and look forward to coming back next time we're in Newport. If you're in the area, you can't go wrong by coming here and enjoying the experience they have to offer.

    (5)

  • M E.

    We read the reviews and took the time to walk out of the main street water area. After eating at some of the overpriced waterfront places that do mediocre plays on seafood it back me clear these other places are for novice tourists. White Horse House Tavern is definitely a place you'll tell your friends about. We brought friends from California they just loved the colonial atmosphere to boot.

    (5)

  • MC B.

    The oldest continuously operating pub in the US... my friend and I knew we just belonged here! Can you imagine the awesome stories this place could tell if it could talk?? We went for dinner on a Saturday night with reservations - the place looked pretty packed, so I'm glad we had a reservation. This place is the kind of place where you can be wearing a suit and tie, a cocktail dress with heels, or jeans and a t-shirt, and you will be just fine in any attire. I think being a tourist spot, they expect all kinds of attire to walk in the door. I had an old-fashioned to drink (fits the scene, right?), and it was fabulous!! I had the clam chowder for my appetizer, and split the mushrooms appetizer with my friend. Both were great! For my main meal, I had the Beef Wellington. It was cooked to perfection, and tasted so amazing. We had a side of truffle fries to share between the table, which were also incredible. The food did not disappoint (and for that price, it better not!!) The service was a bit slow, but I think that's the ambiance and mood they want to set - leisurely dining or romantic for those who are on a date. The lighting is very dim, as well. Definitely a spot to hit while you're there, or if you want a special evening out. It's more pricy than I usually would go for, but we had to do it once.

    (5)

  • Leslie H.

    My boyfriend and I definitely enjoyed our meal at the oldest tavern in America! We started with the lobster mac which was rich and delicious. If you are getting this as an app, plan to share it with a friend. I got the lobster entree (I guess you could say I like lobster) and my boyfriend got the beef wellington. Both were excellent! We had the chocolate lava cake for dessert which was just okay. Our waiter also seemed to be very frazzled running in every direction so maybe the restaurant should get more wait staff. Other than that, we were pleased with our experience!

    (4)

  • Joe H.

    We had the clam chowder, mussells and lobster. All good but the lobster was very good and very well priced. We would pay a lot more on the west coast for that entree Butterscotch Carmel bread pudding was yummy

    (4)

  • Robert F.

    Pretentious tourist trap! My wife and I were given a gift certificate to the White Horse Tavern as a wedding gift so we thought we would spend the night in Newport for this special occasion. We made a reservation through Open Table for 8:15 last night and the restaurant confirmed it with us before we got there. When we arrived at 8:15 and was greeted by the hostess, who uncomfortably looked us up and down and insisted we did not have a reservation. She then told us were were not dressed appropriately and told us we could not eat in the dining room but the pub would be OK. We were dressed like most of the people coming into the restaurant. We sat at the bar and were waited on by a pleasant enough bar tender who was trying way too hard it "impress". I ordered the shrimp cocktail and pork cop and my wife had the roasted chicken. The shrimp were good but the pork chop was so tough it took tremendous effort to cut through it. My wife thought her meal was good. What made us most upset was the fact the hostess looked in our faces an LIED to us about not having a reservation. We know she lied because I received an email from Open Table telling me the restaurant canceled our reservation. On top of that I spent the night sick to my stomach from my meal. The only reason for two stars is my wife enjoyed her meal. Would not recommend!

    (2)

  • Nicole G.

    Oldest tavern in the US! Can make reservations and I suggest you do. More on the fancier side- they made my boyfriend take off his hat. The dinner menu was small basically all seafood expect for a couple of options. Only got an appetizer and left- this place wasn't for me. I like casual and simple and this place was not that!

    (3)

  • An T.

    Very historical ambience. The food and drinks were fairly good (was not a huge fan of the mushroom pot pie, however).

    (4)

  • Jerry K.

    The beef wellington was FANTASTIC. Not to mention this place scores off the chart for originality and atmosphere. The bar upstairs is wicked awesome and the bartenders are great. Sweet place to chill out for a drink, but the food will knock you off your feet as well. I love this place, always look forwards to going back.

    (5)

  • Jackie G.

    Ambiance alone is worthy of a full 5 stars. However, we came in on a Sunday having made a reservation for brunch at 11. We arrived at 10:50 and the doors were still locked so we were forced to wait outside in the cold until they finally opened the doors at 11:05. Once we finally got in and seated, we noticed the menu was very limited and there were no brunch items to be found. We asked the server about this and they said because it's restaurant week, they would not be serving brunch. We were incredibly disappointed and even witnessed a number of tables walk out once they learned of this. As we were already here and it was our last day in Newport, we decided to stay and ordered the Lobster Mac n Cheese. The dish was absolutely delicious, but there was hardly ANY lobster in it. For $22, I had expected to be server more than what was provided. I would say this is worth going to, but just make sure to ask before you go to make sure they have what you came for.

    (3)

  • Barney R.

    Regional classic. The White Horse is one of the oldest taverns in America. It's at it's best on a winter evening, with the fireplace blazing and candles on every table. Food is consistently good. I like the Beef Wellington and the chowder. There's a good wine list and the little bar upstairs has a convivial scene a few nights a week.

    (4)

  • Tyson H.

    Was really not impressed with the food or the quality of the service for its pricing. The place itself is quaint and charming. It's definitely worth it to sit at the bar and order a couple of drinks if anything. But the food..don't bother. There are much better options out there that are a lot more reasonably priced. My friend and I both found our food to be soggy, oily, and salty. On top of it, I caught the waitress flicking the fries toward the middle of the plate with her hand just before serving it to us. For a restaurant that seem to take pride in their quality of service and high standard of culinary experience they seemed to be lacking in both departments. Utterly disappointed. Like said earlier, do go sit in the bar but opt out on the food. Walk over to Mission burger - your stomach and wallet will thank you for it.

    (2)

  • Jocelyn G.

    Went here last night for dinner with some friends. The parking lot is TIGHT! but we got the last spot in the lot, which was right behind the restaurant. We were seated in the 1st floor in the middle and were the youngest and loudest people in the place. The menu is varied, but has some odd things on it...so don't go here if you are really picky. The wait staff was lovely and attentive.

    (3)

  • Margaret K.

    I took my bf here for his birthday. Neither of us had been before, and I think we found our new favorite "special occasion" restaurant. Every part of the experience was perfect; the food, service, atmosphere, everything! We were sat right next to the gigantic fireplace and it was so cozy I didn't want to leave. We shared three appetizers: the cheese plate, charcuterrie plate, and duck Scotch egg - yum! We split the lobster mac n cheese which contained HUGE pieces of lobster. I'm talking whole claws. Then we had their signature dessert, White Horse Triple Silk, which is bliss on a plate. Everything tasted fresh and flavorful, even the beer. Also, when I made the reservation I added a note mentioning the fact that it was the bf's birthday, and when they brought our dessert out there was a birthday candle on the side of the plate and the waiter wished him a very happy birthday. It's expensive, but so worth it for a special occasion.

    (5)

  • Anna K.

    Listed as the tenth oldest restaurant in the world! The first tavern in the United States! Definitely worth visiting. We went here for lunch. The first thing I noticed was the stuffy smell the establishment had. It wasn't necessarily bad, and I did get used to it, but it was distinctive. The lunch menu was limited, but we settled on the clam chowder, fish cake and lobster Mac and cheese. The clam chowder was my least favorite. It had a very strong parsley taste, which isn't something I dislike, but I expected a more chowderly taste. The fish cake was phenomenal. However for $12, I expected two but only got one relatively small cake. The lobster Mac and cheese was out of this world. Enough of a portion that you can split, but the price tag ($22) hurt. Overall this is definitely an interesting place to visit for it's history. It definitely sends an eerie vibe but pleasant for dinning!

    (4)

  • Karen K.

    This place oozes historic charm. I found a perfect spot in a low ceiling bar next to a comfortable wide hearth-ed, burning fire. I found a second perfect spot on the 2nd floor, another cozy bar. I met some friendly locals, dined on fresh soup and salad, and enjoyed reading the many historic artifacts. Not a "new" place, its an established winner.

    (5)

  • Monica G.

    I would love to give a higher rating as the decor was just beautiful and the service fantastic. But the food is just average. The clam soup was watery with no substance or taste. The catch of the day was good but I ordered it for the ratatouille, which had no taste whatsoever. The best thing was the bread with honey and sea salt butter!

    (3)

  • Don S.

    You know, it's pretty good..but it's not that great for the price paid. It's a neat atmosphere so kind of fun from that perspective..and while the food was pretty good...there wasn't anything to know our socks off. In some ways pretty "touristy".

    (2)

  • christina a.

    Very cool atmosphere. First tavern in the US. Definitely has its charm. Husband and I went there for brunch, and knowing it was Easter, made reservations as places tend to get busy for brunch. Wanted to go there because they had advertised on their site that there were a variety of gluten free options and also because it looked like a cool place. Arrived for our 11AM reservation to find that they were only serving an Easter DINNER menu with three brunch options should we want. All three brunch options had gluten in them, so I couldn't eat any of them, nor were there any way they could make them without the gluten in them. Dinner was quite expensive for a morning brunch. I am pretty frustrated because they called me to confirm my reservation but gave no indication that they would be serving dinner entrees for brunch - if so, we would have made plans elsewhere. My options for the Easter dinner were fairly limited and I ended up getting the pork chop. It took FOREVER for our food to come (almost 30 minutes) to which our server apologized and offered us free dessert. Once the food arrived, the pork chop was super dry and slightly over cooked. Our server was very friendly, as was the management and the ambiance was pretty neat - but everything else left me and my husband pretty disappointed.

    (2)

  • RoseAnn H.

    Excellent food, drinks and wine. Interesting chowder preparation-not what I expected but very very good. David had something different this time from our seafood adventures so far in New England, he enjoyed a sirloin steak. The history and atmosphere of this place are alone enough to make it worthy of your attention, but throw in the wonderful food and service and it is well worth a visit.

    (4)

  • Crystal K.

    Thought it was great and we aren't big fans if super tourist traps. Good food, good service, tasty drinks and the building itself is worth seeing for architectural appeal. We had the lobster bisque, burger, chopped salad, Jonah crab and grilled cheese. The bisque was creamy and lobsters but could have used a little more of a spice kick. The burger and local blue cheese and bacon was incredible especially on the ciabatta bun. The Jonah crab salad had delicious pea shoots and nicely picked and the grilled cheese was nicely grilled with rich cheeses and a perfectly simply dressed greens on the side. The tavern IPA has a good nose excellent crispness and no aftertaste.

    (4)

  • Mike G.

    Very disappointed ! Made reservations for BRUNCH for 11am today. Went there no brunch menu available because of restaurant week..had no clue, no notice, or info to that effect on their website. I reluctantly ordered lobster Mac n cheese...very little lobster to be found in two servings ! Ambiance and decor was very nice...but in the end very disappointing experience ! Next time they should warn their patrons beforehand

    (1)

  • Erin M.

    Quick summary: menu is hit or miss, ambiance and service are lovely, don't wear heels (the ground both outside and inside is super uneven). More in depth: Everyone was very friendly. The hostess, the waitress, the young man who brought us bread and water. They rocked. I had better expectations from the menu, though. We were there for our last Restaurant Week experience in Newport. Both appetizers we ordered (a pate with an arugula salad, sliced radishes and toasted bread and a deep fried shrimp rice ball) were pretty bland. Nothing stood out. The half Cornish Game Hen they offered was out and out disappointing. Something about the gravy... I stole a bite or two from my husband's plate and it was distinctly... canned. Shining star was the Rhode Island Skate Wing with capers and a risotto cake (my entree). The sauce was creamy, the fish buttery, the risotto cake the perfect combination of crunchy and fluffy. Both desserts we ordered were tasty. I ordered a butterscotch bread pudding that was the perfect combination of sweet and gooey. He ordered the cheesecake with macerated berries and passion fruit sauce. In spite of how much I loved the bread pudding, we traded dishes. The passion fruit sauce was lick-the-plate awesome. Final negative: no beer or cocktail list. If you love wine... they've got 6-10 pages of options for you. If you're looking for a unique cocktail, you better have something pretty specific in mind. Only three beers on tap, and she offered to list their bottled options for us but we declined.

    (3)

  • Brian M.

    I was looking to take in some history and fine dining during the weekend in Newport. After reading many of the reviews, I had to check out White Horse Tavern. We arrived at noon and went straight to the bar, as we were looking for a lite lunch. We were seated at the table in front of the fireplace, perfect for the cold windy day. We ordered the charcuterie, complete with fois gras and wild boar pate, smoked berkshire ham and two cheeses from Woodstock VT. The bread was fresh and warm, the platter was terrific! Our selection was influenced by the chef who we met and learned all about how he prepared the pate and his philosophy on sourcing from local and New England's finest farms. The story about the tavern and the character cannot be beat. We loved it so much we came back on Sunday for lunch sat at the same table.

    (4)

  • Rhea B.

    I've eaten here many times and love the atmosphere (1673), the food and the service. Tonight I had a flat iron steak and a caesar salad. Both very good!

    (5)

  • Caroline B.

    Absolutely divine, ate there with my husband and family and everyone had a fantastic meal and experience.

    (5)

  • Gary B.

    I'm not sure what has happened to one of my favorite New England old style taverns. Service is awkward, food...has really dribbled down. Last time the waiter WROTE in the tip for our group of 4. This time clearly my burger bun was put down on the same surface in the kitchen as a piece of fish... YUK

    (1)

  • Phil A.

    Reservations were no problem a few days out for a Friday night and they called to reconfirm the afternoon of. We had a party of nine and were seated promptly at our reservation time after arriving early and enjoying a beverage on the patio. The service was outstanding (great job, Miss Amy) and everyone was very pleased. We started with the lobster Mac & cheese appetizer, two were plenty and it is simply terrific. Lots of juicy lobster in a lovely cheese sauce with fresh asparagus and pasta shells. Magnificent! I had their signature Beef Wellington which is superb. Perfect, flaky crust with a very generous portion of tenderloin in a foie gras coating, most excellent. Very good wine list, service was immediate and timely. Dessert was sinful and delicious. The butterscotch bread pudding was a home run. I have eaten here before, many years ago, and bringing family and friends here for a celebration was extremely well-received. You get what you pay for, a memorable and wonderful dining experience. A bit pricey, but no problem for special occasions. We shall be back!

    (5)

  • Melissa W.

    Food was delish! Should definitely stop by this place in Newport for lunch and of course the oldest tavern in America. A piece of history worth seeing.

    (5)

  • Miryam Y.

    Came here once for a birthday dinner in the winter. White Horse Tavern is absolutely beautiful and SO cozy. Loved the decor and the huge fireplace! The steak and lobster Mac n Cheese were amazing. I would say that this was probably one of the most unique dining experiences I've ever had. Would definitely come back here :)

    (5)

  • Jen W.

    My dad insisted on taking me here the last time he was in town and honestly I did not expect much. The staff was so amazing and friendly. There wasn't much on the menu that I could eat during that time with certain food allergies etc, the chef and server were totally attentive and actually came up with a dish not on the menu that I could eat! The food was very good and perfectly portioned. The waiter was so chatty (not in a negative way) and made the experience that much better. It is a super tiny place. We did have a pretty loud table behind us as there was no one else in the restaurant during this time but every now and then you get those people who obviously aren't certain how they should act in public, and I cannot hold that against the restaurant. We were seated in the back corner against a window which was sort of fun when I realized the sign was right outside of the window so my face ended up in a few tourist photos (ok I maybe stuck my head out and smiled a couple of times, which they won't see until the look at the photo on their computer). With the history alone this is a definite must see but I think you will be pleasantly surprised when stopping in for a bite to eat.

    (5)

  • Eric B.

    The food liked really good and the people around me all enjoyed their meals. I came just to have a few drinks at the oldest operational bar in the US. Great ambience! Great selection of alcohol for such a small bar. A little fancier than I expected.

    (4)

  • Steven L.

    The soup, salad and dessert was good, but the main course was ok

    (4)

  • Julia L.

    Got the grilled cheese with the soup of the day. The grilled cheese was yummy, the soup however left me unsatisfied. Yes it tasted like lobster but there were no chunks of meat and was more bisque than lobster. Additionally the truffle fries were also dissapointing. They are regular french fries with just a mayo with truffle oil. I would definitely get something else next time if I were to return. The ambiance is cute..very historic, nice environment.

    (3)

  • Samantha R.

    If you are in Newport I definitely recommend stopping in the White Horse Tavern which is filled with history and good beer, food and staff!. My boyfriend and I stopped in for lunch, they had no availability in the dining room so we were seated by the bar. We each a local Newport beer which was delicious and the bartender was very friendly. We started with the truffle fries and I had the lobster mac n' cheese. It was absolutely delicious, I just wish I knew the portion was so big because the two of us could have shared it and been satisfied. It is worth a visit even if only for a beer from the bar.

    (4)

  • Kent M.

    I happened upon this historical establishment while touring the area this afternoon. A sign outside states "White Horse Tavern, 1673, America's Oldest Tavern, Yearly Gathering Place of the Members of the Colonial Legislature". A bit pricey, but not too bad. Went inside for a look around, took a few pictures, but decided to continue on my way, instead of having a drink. Nice interior, makes for a romantic setting for sure. Two dining rooms upstairs with a small room for a more private meal off to the side, a dining room downstairs with a small dining room off to the side. Each major dining area had it's own fireplace for warmth. A tavern style bar upstairs and the main bar area downstairs completes the patron accessible areas. Two stairways for the upper floor provide access. Large planks were used for flooring and they are still functional today. Some of the rooms were a bit dark, but not overly so. Warm and friendly staff, I recommend!

    (4)

  • Harley M.

    First, please note that am not the kind of person that is outraged if the hostess is not at her stand 24/7, so take my positive comments in that context. Lovely evening! Visiting off "season" & enjoyed dinner of appetizers & salad. Hydroponic salad good, tasty dressing & crunchy almonds; delicious special appetizer of buttermilk fried quail, tasty sausage medley and as mentioned in other reviews, excellent lobster Mac & cheese with big chunks of flavorful lobster. Also the 3 Silk dessert (post Belmont seemed appropriate) was inhaled. Excellent service, storied venue--it just smelled woody & warm & special.

    (4)

  • Maria E.

    Cozy, quaint, historic restaurant. Went here for lunch. Tried the clam chowder & lobster roll, all very good. Accompanied with an excellent Bloody Mary. Very happy with my experience here.

    (5)

  • Ashly M.

    This place was pretty good. I had the lobster mac and it was delicious! Not gonna lie, my server was a little cold/not too friendly, but he warmed up. Also the menu is pretty small but the food quality makes up for that :)

    (4)

  • Mary D.

    Took my entire family there for a Holiday dinner the weekend before Christmas. First of all, I had my 21 month old grandson with me. Asked the waiter several times for crackers, bread anything to appease him...nothing. He was more interested in a drink order, of course $$$$. There was a special fish dish that night.."catch of the day" I ordered that while my daughter-in-law ordered the monkfish that was on the menu. The meals came and my dish looked exactly like my daughter-in-law sitting next to me. I told the waiter, he shrugged and walked away. He came back about 10 minutes later and said "You are right, you did not get the special". I ate the dish I did not order or want because at that point, it was getting late and the babies restlesss. The waiter brought me the check and said " you are getting a free bag of macaroons because you got the wrong meal" ...how can I be made to pay for something I did not want or order. Further, if I wanted macaroons, I would have ordered them. SO SO disappointed. I had been there before and bragged to my family how good it was, now I am sorry I did. Would not recommend. Mary DeMaina

    (1)

  • Karen N.

    After having an argument about what location was the oldest bar in America - I found out that this was it. So I vowed that the next time I was in the area... I would give it a go. Incredibly historic little two story home. Used to be a residence, turned inn, then even largest hanging (27 people) in American history happened here. This explains the creepy feeling you might experience dining or drinking here. We came here during the day and I agree with some of the comments I heard from New England locals that there are some places that are open just because of the tourists (guilty as charged). The food was decent on my end but not worth the price. My friend's food on the other hand looked horrendous and I was told it was too (who wants a salad bathed in oil?). This place is definitely a place to check out for it's history. If you want to freak yourself out, go into the first floor women's restroom alone. Something about this whole place definitely lends itself to a horror flick. But do yourself a favor and just have a drink or two.

    (2)

  • Jesse S.

    Went for lunch. Great service, charming atmosphere. The truffle fries to start we're awesome- huge serving and lots of truffle flavor. Boyfriend and I both got the lobster Mac n cheese which was the best Mac n cheese I've ever had.

    (5)

  • Gerard F.

    Don't go here". It's been in business forever but they've lost they're touch. I ordered Beef Wellington medium rare. It came well done. Then the waiter brought it back and said the chef said the Foie gras made it appear well done. It was grey!! I sent it back again and the new one, medium rare, came cold! What a disappointment. Many other great restaurants available to waste time here. And the ambience is not worth it.

    (2)

  • Lauren W.

    Amazing food and friendly, cool & knowledgeable staff. The burger is perfect and the scallops were sublime. The drinks are great and def save room for dessert. The interior is great very historic and romantic. What a perfect night

    (5)

  • Matt S.

    I came here for dinner after graduation and had a great experience! (My graduation was last year, but I just started using Yelp and I had such a great experience here I had to do a review.) I found out that a good friend of mine was also going here for dinner and had a reservation 15 minutes later than me, and we called to have it changed so that both our families could eat together and White Horse was very accommodating. We got in and sat down rather quickly, it did take us a second to figure out who to find because the layout is interesting (it is over 100 years old) but once we did we were promptly seated upstairs. I recall the waitstaff not being too engaging, but there weren't rude either. Sort of apathetic. I can see that being a negative to some, but between it not being a big deal for me and being surrounded by a large group of friends and family I don't feel like it should have an impact on my opinion/review of the place. As for the food, it was excellent! I started with the seasonal sausage appetizer which was delicious, the boar was definitely my favorite. Then for dinner I had to go with the bacon wrapped filet mignon. It was perfectly cooked and just what I was looking for. The rest of our group also thoroughly enjoyed their meal. I had sampled the beef wellington and the ribeye from some of those around me and they were great. This place is designed for a more intimate, special setting based off the dimness (at least at night), small area, and price/quality of food. I definitely recommend the White Horse Tavern to those looking to spend an intimate/special night out.

    (5)

  • Barry M.

    With all the great restaurants in Newport, we can't believe we finally got suckered into going to this place. But there's always a bright side to every cloud so let's mention that first. The building is very old, very dark and very creaky (candlelight only so you will need a small flashlight to read the menu - I'm serious! ) The french fries were great. And now the rest of the story.....the hanger steak came out ice cold and the chicken had clearly been cooked earlier - probably yesterday - then warmed again, and again. You can usually be safe ordering an herb baked chicken but this was the worst we've ever experienced. We wanted to discuss this with the waiter but after he dropped off our food, he never returned. He did look like he was having fun taking pictures for a couple across the room but he never stopped back or checked up on us. We were starving so we picked at our misfortune and vowed to never return to this Tourist Trap. Summary: Atmosphere 4; Food 1(French Fries); Service 0 Total Experience: 1 Star

    (1)

  • James P.

    A very enjoyable lunch. The atmosphere is great and the food is really good. A roaring fire rounds out the experience. Service is relaxed which is perfectly fine since I have nowhere to go. I highly recommend the mussels and fries as well as their house IPA. The clam chowder is very good and more clammy than most and not overly salty or thick.

    (4)

  • Hawley S.

    Minus one star just to register disappointment that this bar does not actually have a horse in it.

    (4)

  • J B.

    We loved the building and ambiance! The food was nothing special and overpriced. Our waitress was quite unfriendly.

    (2)

  • Beth C.

    Eh- I don't get this place. The food is subpar, the service is average, and the ambiance is nothing special. Sure it's "America's First Tavern" but it's not at all what I'd expect from a place with such a high price tag. My Husband had the beef wellington....it came highly recommended...and was nothing special and really heavy on the garlic pate... We went during restaurant week and will never go back.

    (2)

  • Chloe C.

    We enjoyed a large family dinner here for a graduation in the family. It has a very charming, New England feel. Amber, the manager, was very patient as the size of our party changed 3 times. The menu had a nice variety of options. I had the lobster mac 'n cheese which had big chunks of lobster in it and was delicious.

    (4)

  • Mike Z.

    The steak came out cold. The taste was mediocre. The table next to us sent their food back and left without dinner. I would not go back. There are so many good resturants in newport, this is not one of them. Dining room was too dark and too many table squeezed in.

    (2)

  • Pam G.

    Dinner here was lovely. The ambiance is authentic and charming, a fire was roaring as we dined. The service was attentive and pleasant, my water glass never reached below the halfway mark throughout the evening. The bread and fresh butter they offer is delicious- the butter is pleasantly sweet! Hubby had the Wednesday burger and beer special for $15 and enjoyed it, but raved about the cup of clam chowder. I had the chicken breast and it was delicious, a wonderful combination of herbed ricotta with potato gnocchi to die for served in peas with a broth and crispy skin. For dessert we shared the butterscotch pudding, which was amazing. Would definetly return.

    (5)

  • Elliott N.

    Stopped in for a quick pint & liked the ambience of the place, but not sure how much of the original pub is left. The oldest looking fixtures in there were the group of golden girls drinking the embalming fluid they serve on draft at 11.6%.

    (4)

  • J B.

    Great little place - must go at least once. Its as charming/historical as everyone has previously mentioned. The cuisine is definitely upscale/new American, which is quite the contrast from the place itself. Split the charcuterrie to start, which was excellent. It was heavier on the pates than I am used to; it was lacking a cheese to cut the richness, but was still delicious. For my entree I had a rib-eye special that had a vanilla/creme sauce, some sort of a mushroom demi glace, garlic aioli/reduction type thing, and shaved truffles on top. It was quite a complex dish and had a lot of levels of flavor. Everything mixed together in one bite was quite exquisite; very original dish. I ended the meal w/ the butterscotch bread pudding. It was so intoxicatingly tasty that I considered ordering a second. If I lived in Newport I would be the size of a house from eating one (or three) of these every night. Tip - if its winter/cold out, do not sit by one of the windows; the building and its windows are older than time itself and therefore a large draft gets in.

    (4)

  • Scott D.

    Brought some family from Florida to Newport and decided to check this place out because of its history and because I have never been even though I am a native Rhode Islander. We just had drinks at the downstairs bar, and probably would have only had one if it wasn't for the bartender. I didn't catch his name but he entertained us with the history of the place and the ghost sittings and we stayed for 3 drinks. Oldest tavern in the U.S. and it's mostly all original which is worth the trip alone.

    (5)

  • Alec B.

    My girlfriend and i went here for their Wednesday night burger night and has an absolutely great meal. The burgers they offer are definitely a more basic meal than a lot of their regular menu items, but we're definitely delicious. Not only was the service prompt, bit they recognized and acknowledged us as locals, which is a definite plus when you're in as touristy a town as Newport. Beer selection was limited but all high quality. Lastly, I have to add that the cheesecake spring rolls we had for dessert were absolutely fantastic.

    (4)

  • Phil A.

    A great spot for a couple of pints and a sense of earlier colonial times. Great fireplace and old time atmosphere. The service is fine and pleasant staff. We got right in with no waiting .... But was there in off non tourist season. Would recommend and go again. Thanks for a nice relaxed hour to enjoy.

    (4)

  • Megan R.

    I love this place. My mom likes to take my husband and me here for holidays. We love to get the cheese platter for an appetizer and I always (ALWAYS) get the chocolate silk for dessert. The local cheese plate is delicious and changes with the season. Often paired with honey and pecans as well as other things such as fruit preserves and crusty bread. For Easter, we got a trio of sausage made from different kinds of meat. This was accompanies by homemade mustards that added to the flavor. Entreés change with the season (as any good restaurant should). I've had the deconstructed lobster paella, which was good, and a wild salmon that was amazing! The White Horse Triple Silk is my favorite dessert ever. It's rich and small-ish. A perfect end to a great meal. This place is pricy. You don't want to stumble upon it and not be prepared. It's the type of place where you definitely want to look at the menu before you go and plan out your meal. The service is professional and nice, the place is small but not cramped. I'd go again and again..... if I had the money.

    (5)

  • grace l.

    Very cozy and dark. Great staff and delicious food. Reasonably priced.

    (4)

  • Ariela H.

    I was so embarrassed to have people visit from out of town and have a such a bad meal. All the entrees came to the table luke warm and were barely mediocre even after they were reheated. I had never had a bad creme brûlée in my life, yet they managed to mess that up as well - forgot the vanilla - tasted like whipped cream inside. The building is very historic and pretty but it seems like that's all they have going for them, and they take advantage of it rather than creating an appropriate menu. Total disappointment - would not recommend it to anyone!

    (1)

  • Rick L.

    Love that it is one of the oldest taverns in the U.S. depending on what list you look at. Just a cool place to grab a beer or whiskey as you soak up the history.

    (5)

  • R P.

    This iconic landmark is the real deal! The service is excellent, food good and ambiance unparalleled. If only the walls could talk! If you are up for a dining experience, this is the place!

    (5)

  • Kisha T.

    I'll admit, part of the reason I gave this place five stars is because my friend works there and he straight up hooked us UP. Before you think I'm going to be giving this place a biased review, that is simply not the case. The food, ambiance and waitstaff were fantastic. I got a text from my friend Saturday morning about doing dinner at White Horse Tavern in Newport and I figured, "Why not?" I really had no idea as to what type of restaurant it was. When I heard tavern, I thought we were having some burgers and wings. Nope. When we got there, we were seated in a cozy little room that was illuminated with about 4 candles. Wicked romantic yo. I'll admit that it was one of those places that you know is haunted. I was informed that it was the oldest tavern in America. Yup, definitely haunted. I didn't mind it though, it added to the whole experience. The food though, I must say is expensive. High quality ingredients and well-executed cooking is the reason for this and if you don't care for those two things, then this place is not for you. Upon looking at the menu, we thought we'd be getting one or two appetizers for the four of us. My friend who is a chef there had other plans as he came out with about 6 of the appetizer items and it was all complimentary. From a cheese and sausage tasting to steamed clams and deep fried lobster risotto, it was all fantastic. Something that's great too is that about 75% of the ingredients they use to make the food comes from local vendors. Snaps for using local peeps. My main dish is something that I don't see in menus too often: Beef Wellington. This was one of my favorite things to make during my time at culinary school. Basically, it's a filet topped with foie gras and then it's wrapped beautifully in puff pastry and baked to perfection. It's wicked old school but when done right, it's magnificent. My friend told me that the recipe hadn't changed in decades and that's why it's flavors are so in sync. Dessert was a classic dish too, house made creme brulee. Now, this brulee was well done too. I'd like to think of myself as a brulee-xpert and this was one of the best. Overall, this place exceeded my expectations. I know that my friend cooked all the food but it was still well-executed. Remember folks, this is a date night kind of place. Wicked pricey and wicked fancy. Oh and the Newport Ghost tours come by every once and awhile...so it definitely adds to the ambiance.

    (5)

  • Amanda S.

    I went to the White Horse Tavern for the first time a few days before Christmas for a work holiday party. The staff were expecting us and had everything perfectly prepared and ready for our arrival. We started with cocktails at the bar and then moved at our own leisure into the dining room at the best table right in front of the fireplace. We had a four course meal that was pre- selected and specially designed for our party. The food was divine, the atmosphere cozy and warm and the service was wonderful as well. Perfect location for a warm meal on a blustery winter night.

    (5)

  • Bob C.

    Best meal I had when I was in Newport. Shrimp cocktail and steak was excellent. Service was very attentive.

    (5)

  • Hilary G.

    White House Tavern is a place worth checking out, but next time I would stick to the bar. It was a packed Saturday night and we were sat upstairs with an extremely wobbly table and it was as hot as Hades. Getting past that, it was a nice old world type atmosphere. My husband got the clam chowder and the shellfish sampler and I got the fluke (summer flounder) with succotash. The clam chowder was very good and had lots of clams in it. The shellfish sampler was a bit of a ripoff at $18 and had a small portion. The fluke was somewhat overcooked and too dry, but the succotash was quite good. All in all, pretty place, but the food is way overpriced compared to quality. My husband had come at an earlier time and he enjoyed the lobster mac and cheese in the bar seating area, which I would stick to next time.

    (3)

  • Ali F.

    The atmosphere makes me want to rate this higher, but I can't. While the old house charm with the lovely fire place were great, the food and service did not meet the price range. I was willing to spend a lot for a special night out, but we were not too thrilled with the butternut squash soup we had or our main courses. The food was trying so hard it wasn't as tasty as it would have been if the chef wasn't attempting to put a variety of flavors together on a plate and make good appearances. Our wait staff was pretty good except for one major blunder that makes it so that I won't go back to this restaurant. Without telling us that there are no free refills, the waiter kept bringing us new beverages. The glasses were TINY and almost EVERYWHERE gives free refills these days so we thought nothing of it. They were about 2 dollars a piece and we racked up over 20 dollars in SODA over the course of our meal. It is embarrassing that this restaurant does this and on top of it does not inform their guests. Most places will say, oh, we give one refill or we have no refills; I was dumbstruck that nothing was said to us.

    (2)

  • Bud L.

    We had dinner to celebrate my birthday. Very historic place, takes you back in time. Food was very good. The best part was Nicolas our waiter. I asked about the eating outside as I wanted to have a cigar for and with dessert. He set up a table right away, and brought coffee and an ashtray out for us and continued his service while taking care of his customers inside. I hope the management reads these, I own a company, I would cherish him if he worked for me!

    (5)

  • Shellene O.

    My husband had the pork shank (he loved it!) and I had this wonderful short rib dish with gravy and noodles. I personally thought the clam chowder was the best out of all the ones we had in Newport (we were in Newport for a whole week). Hubby thought it was equal to the Black Pearl's. The triple silk dessert was absolutely dreamy! Good atmosphere and we had a great waitress which made is an even better dinner. I'd go again with friends in a heartbeat!

    (5)

  • Sarah B.

    Great historic location. We stopped for a beer while on vacation. The staff was great and didn't mind us taking photos!

    (5)

  • P B.

    A foodie friend & I, who had never before visited Newport, did our research and opted to celebrate his birthday at The White Horse Tavern. The building, location, and tiny garden are perfect. The building retains much of its colonial characteristics and the decor is appropriate. We were warmly greeted by the hostess and our service was excellent. However, the food at this expensive restaurant, was extremely disappointing. The lobster bisque was tepid, not even room temperature. Additionally, it was a lobster broth, not a bisque but the flavor was perfect. My steak & grilled asparagus dinner, which should have been an easy dish to prepare properly was served cold. I was surprised and I have yet to figure out how to handle that type of situation as I know it could be the fault of the kitchen (lack of coordinated timing) or the server (inattentive). Desserts were very very good. Macaroons and a triple chocolate mousse. I would stop in for drinks to enjoy the ambiance but wouldn't eat here again.

    (2)

  • A J.

    My fiancee and I went to the White Horse Tavern for a lunch date. Overall we had an enjoyable time. The atmosphere is very cozy and warm, and the wait staff is extremely accommodating. We got a reservation and had no problems with it. They even gave us a table right next to the fireplace, which was very nice. The decor is wonderful, and it's easy to imagine that you've stepped back into the 1700s. They have a great selection of wine, and they have a pretty good selection of draft beer given the tavern's size. I ordered a cup of their clam chowder and it was very good. My fiancee ordered the lobster BLT and we both agreed that it was fantastic. My meal however, the reason I cannot give more than 3 stars, was awful. I ordered the lobster mac and cheese. DO NOT ORDER THE LOBSTER MAC AND CHEESE. They serve it in a cast iron ramekin, which looks really nice, but serves to ruin the taste of the entree. Either because they have no idea how to use cast iron cookware in the kitchen or because it was incorrectly washed and seasoned, the entire dish tasted like metal. It was the kind of taste you'd get in your mouth after sucking on a spoon for ten minutes. The lobster, although there was an ample serving of it for such a dish, was unrecognizable as lobster, as it tasted like metal. The cheese and the macaroni also tasted like metal. Even then, after the awful metal taste, I couldn't believe that they chose to put chopped asparagus in their mac and cheese. Who puts a veggie, especially a strong one, in mac and cheese? It was very off-putting. Despite my awful entree, I would definitely return to the White Horse Tavern. They really have a wonderful atmosphere, and I think they probably have some really good dishes too. I would just never order the lobster mac and cheese again. And regardless of what I ordered next time, I would make sure that not a single piece of cast iron cookware came anywhere near it.

    (3)

  • Catherine H.

    Came here for the history having no idea what the food would be like and were blown away. Everything was excellent, service, atmosphere and lunch entrees. Highly recommend.

    (5)

  • Daniel L.

    We went here for Newport Restaurant Week this past weekend. We love the opportunity to sample places we haven't been so we jumped at the chance when we noticed they were participating. It sort of boggles my mind that I have lived in RI for 25 years and have never been to this establishment before, but I guess that's really neither here nor there. Anyway, upon arrival, we noted the dark atmosphere and really did like it. It's old old old, which lends to its charms. We were seated upstairs and we liked the fireplace on a chilly spring day. We thought it would be a great place to go in the Fall when the leaves are turning. We received the Restaurant Week menus and were already set to order from them, but were informed that for an upcharge we could request other items from the regular menu, both appetizers and entrees. My wife opted to stay on the original Restaurant Week menu with the beet carpaccio, the flounder, and the chocolate mousse. I opted for the entree upcharge and got the chowder, the lobster paella, and the bread pudding. Appetizers were good, entrees were a split decision, and the dessert we agreed was the best of the lot. In regards to the entrees, I liked the flavor of my lobster paella, but thought that it was not worth the upcharge (and would have a hard time paying the normal menu price), but my wife was really disappointed that her dish came out lukewarm at best and was somewhat lacking in flavor. Overall, my wife thought it was a two-star experience, while I thought it was three. And since I'm the one writing the review, I get to put the three stars in. I know that it's Newport and all, with the associated inflated prices, and also that it's an "establishment", but I'm not sure we are planning on going back for dinner. The food just didn't blow us out of the water, and for the price we paid, even with the restaurant week deal, we were expecting more. Maybe we'll go back for lunch or just drinks to enjoy the atmosphere.

    (3)

  • Gary B.

    Great food and great atmosphere. Everything was delicious and drinks were superb as well.

    (4)

  • Jeremy H.

    Went many years ago with a friend and enjoyed it. Came back recently with my wife and 5 year old son and experienced a complete lack of hospitality. We tried to sit at the bar for drinks and snacks in the early evening and were told we could not because my son is not 21. Really? He's 5. Then we tried to sit at a table in the bar area and believe it or not, the staff could not find enough chairs for the 3 of us. So after 20 minutes of waiting, we left. Complete waste of time and complete lack of service. It should be noted that the staff who helped us all looked like college interns (even the bartender who did not want my 5 year old at the bar). We were looking forward to the experience and the menu looked great, but unfortunately, the wait staff was a total nightmare and we never even got a chance to enjoy the food.

    (1)

  • Jane R.

    We had a wonderful time! When we made the reservation I was afraid that it was just another tourist trap, but we were very pleasantly surprised by the delightful environment and delicious food. I enjoyed the surroundings and it seemed like a nice romantic dinner. Service was great - attentive but not in your face. I had the burger which was great and my guy had the beef wellington which was amazing. A very fine evening!

    (5)

  • Ami G.

    Last Friday night, my husband promised we would be going on a special adventure on Saturday night. I managed to weasel out of him where we were going, since I had to make sure I dressed appropriately. My husband declared we were going to The White Horse Tavern in Newport! For those of you unfamiliar, The White Horse Tavern is an acclaimed upscale Newport restaurant housed in a building dating back to the mid 1600's. In fact, The White Horse Tavern is American's oldest tavern! It's not really a tavern by today's standards-- it is a gorgeous old house converted into an equally gorgeous restaurant decorated true to its colonial roots. I was so excited to go there because The White Horse Tavern was also the spot of our very first date in 2005! Needless to say this cozy and romantic restaurant holds a special place in my heart! The ambience of the restaurant was just perfect for the gloomy, rainy and dreary evening-- I felt like I was in an Edgar Allan Poe tale or something! I had already scoped out the menu online, so I was set on what to order as soon as we were seated. I noticed there was a vegetarian summer ratatouille and farro dish on the menu, which I certainly would have ordered if I were not avoiding gluten. Other than that, as far as vegetarian options, there was a mixed green salad, a beet salad, a mushroom appetizer dish, and some sides. Not a ton of vegan or gluten-free options for me, but I made it work, and was quite happy with the results! My husband started with a basket of piping hot bread, and a cold pot of butter. He said the bread was good, but nothing too special, and he was a little disappointed by the fact the butter was so cold that it was unspreadable. After he chomped on some bread, we headed straight into securing our entrees! I ordered the mixed greens salad, to which I requested beets be added. I saw there were beets on another salad, and they were willing to accommodate my request at a small charge. The salad was quite tasty, with a white balsamic vinaigrette that perfectly coated each fresh veggie. I was disappointed by its size though, but to be fair, it is listed as an appetizer salad. I really dug the roasted beets and farm fresh radishes! As an accompaniment, I ordered their side of petite vegetables. I asked about its preparation and was told the veggies were cooked in butter. I asked if they cook them in oil or just steam them, and again, they were perfectly willing to abide by my requests! In the mix were steamed asparagus spears, green beans, and petite carrots. They were good in that they were fresh, but they could have used a jolt of some kind of flavoring, even if just a sprinkle of salt and pepper. The highlight of my meal were their hand-cut french fries! Not only was the portion enormous, but they were so fresh! The fries were perfectly seasoned, and I happily ate them dipped in ketchup to form the bulk of my meal. I checked out the dessert menu, but passed because the only vegan options they had were sorbets, which I am not a fan of. However, the offerings they had did look amazing for one who wasn't vegan. My husband was tempted to order their bread pudding for himself but decided against it when he realized just how much bread he already consumed that night! Of course, I encouraged him to go for it anyway, but man does that kid know how to practice moderation! I perhaps should mention the service at The White Horse Tavern was outstanding. We had plenty of attention all night, and our waitress was so sweet in making sure everything I ordered came out to my liking. My husband and I really had just the best time there-- it is an ideal spot for a romantic date, or to celebrate a special occasion, and its location in Newport took us just far enough away from our Providence home to feel like we were in fact going on an adventure. I am so glad we had our first date there seven years ago, so we always have a reason to return!

    (4)

  • Ed F.

    Made reservations early because we wanted to avoid the party crowd from St Patrick's Parade Day. You could really feel, see, and smell the history in the tavern, and it was quite the feeling to be sitting in a place that was so old and had so much depth in the aesthetics alone. We sat down right away and ordered our drinks while we looked over the menu. We wound up getting a cup of the New England Clam Chowder which was incredible, with very interesting undertones of fresh dill which added a nice freshness and twist to the normally very heavy chowder. We also decided to share the Caesar salad, which unfortunately wasn't much for the price. We both understood it was fine dining but when you spend close to ten dollars for 4 leaves of romaine, over toasted croutons, and delicious dressing you realize that you were better off getting the bowl of the Chowder rather than wasting the time cutting up your measly four leaves and feeling like Mickey Mouse slicing a bean for him and his friends to eat. We figured we would try out the Prawn Special which was a huge mistake (especially for the price of $18 for it). The shrimp was very mushy, and despite grilling the lemon, there wasn't much flavor or wow. There were 3 or 4 prawns which I guess is understandable for the price but they were not worth the money, nor even ordering. I was expecting something flavorful that would leave an impression, but this was an absolutely forgettable dish, until we saw the receipt and realized what we paid for it. With that horrible dish out of the way, we waited for close to 45 minutes for our entrees to arrive, which was a little bit frustrating since we were left so incredibly hungry after the previous attempts at keeping our appetites alive for the main course but since I ordered the beef wellington, I figured it would take a little longer than usual. The wait was a little longer than anticipated but when our food finally came it was amazing. I had never had beef wellington before and it was juicy, creamy, savory, and touched all my taste sensors in the way I would hope it would. The perigueaux sauce was done perfectly and added a great flavor the the already delectable beef wellington. My girlfriend got the braised short rib and Parmesan risotto which was also done perfectly.. I was very content after eating the beef wellington, and the size was perfect. But unless you have a small stomach or feel like eating like a bird, I'd avoid the salad or appetizer options, that is of course unless you a. have a heavy wallet and want to lighten it, or b. saved some money on your car insurance and want to put it towards something else. All in all we had a fantastic dinner, I would definitely come back here to enjoy the beef wellington, but to save ourselves from the $150 dinner bill, we'll probably just order the soup and entrees rather than risking our wallet on the less than appetizing appetizers

    (4)

  • Pomme P.

    We were a party of seven Welcomed by nice waitresses Great wines. Just do not put a st Emilion in a bucket of ice. Great food I would recommend the white horse dessert. Delicious !!!! I will go back for sure.

    (5)

  • Michael M.

    Pretty good food. I'm not sure that the price is equal to the quality but the food wasn't too bad but it wasn't so great that I would definetly come back if I was in the area

    (3)

  • Maria G.

    Great, historic, tavern and upscale restaurant. Greatly enjoyed this experience. Love the history associated with the building. Awesome service... A must do while in Newport!

    (5)

  • Tom G.

    Ate here last Friday night because we had been touring mansions in Newport and the White Horse Tavern used to be a Preservation Society property, so it seemed fitting. Had reservations at 7:30 and were seated promptly. It's very dark and thus a little hard to read the menu but that's part of the appeal. I had the Bibb Salad which is served spread out on a platter - great way to serve Bibb lettuce and the individual Beef Wellington which was excellent. I don't normally like crust on anything (I hate chicken pot pie) and didn't expect to like the Beef Wellington all that much but ordered it because it's rare to see it on a menu. The foie gras is not overwhelming and the crust is delicious, as is the beef itself. My wife had the lobster bisque and the mussels with french fries as an entree. Really enjoyed our drinks - the Rye Manhattans I had were terrific. Great creme brulee, the best I've had since our last trip to Paris.

    (5)

  • Lynn N.

    Traveling from NYC to Newport, RI and Looked up best place for Beef Wellington. I stayed here with my boyfriend for our anniversary. Amber helped me setup a flower arrangement and emailed me the wine list. She was such a great help in planning my dinner here. The Food was great. We had the sampling of Sausages, Beef Wellington, Hanger Steak, and for dessert was a Butterscotch Bread pudding and a trio of chocolate mousse dessert. Everything was delicious. I will be back next time I visit Newport, RI :)

    (5)

  • Jean C.

    A friend and I went to the White Horse Tavern yesterday for Newport's Restaurant week. We had a wonderful lunch, which included a cup of white chowder, a most delicious crab&potato cake with dressed arugula and an oversized chocolate chip cookie for dessert. Perfect lunch for 16.00 without tax and tip. Since I was there I had to indulge in their famous Dark & Stormy drink. Food & service was great. If I had one complaint it would be about a large table of young people who didn't seem to know how to use their indoor voices. I don't understand what has happened in some of the nicest restaurants in the past few years. Why do people think it's okay to talk so loudly that everyone has to be exposed to their conversations. I was happy when they finally left. The room quieted to a more civilized tone. I love the White Horse Tavern. The atmosphere, history, food and service is the best. I gave it four stars only because of the noise level that I experienced. Maybe it was an unusual day.

    (4)

  • ML B.

    I came here for dinner with some girlfriends - we'd rented a house nearby for a getaway weekend. We had a really lovely dinner. Our waiter Dominick was very friendly and shared interesting stories about the history of the place. His food and wine recommendations were all wonderful. We were seated in a really cozy room with a big, beautiful fire place and well-tended to fire, which was especially nice given the cold and rainy evening. Everyone enjoyed their meals and the deserts we shared - butterscotch bread pudding and triple silk cake - were heavenly! Overall a very charming restaurant with delicious food and great service.

    (5)

  • Adam M.

    Great bar, can't wait to eat here. The fireplaces are huge, and I have heard that dinner here in the winter is an awesome experience with the huge fires.

    (5)

  • Zach D.

    I got a chicken special and when it arrived, it was pink in the middle. Not underdone, like raw. I thought for a second it might have been the light, but then the waitress was like oh yeah, that was pink. Was hoping for an apology from the manager or something; to their credit, they did take it off my tab. Went back a second time for burger and beer special - the burger was fine, nothing special, and they were out of one of only four burgers they were offering. They told my companions who ordered this only after they waited for their order for minutes. Apparently they were out of mushrooms? Very expensive too. The history is cool and I enjoy the ambience, especially the fireplace. But does not make up for possible salmonella.

    (2)

  • Elaine L.

    We (2 couples) chose to make a "spur of the moment" trip to Newport to celebrate a 60th birthday. In the past, we'd celebrated milestone birthdays at Scales & Shells. This time the honoree wanted something different with lots of atmosphere. In reviewing the restaurants on Yelp, she came across The White Horse Tavern. She loved the description of the tavern so we made resies and off we went. We were Not disappointed. The ambiance was exactly as described. Everything from soup, appetizer, salad, entree and dessert were delish! Lisa, our waitress was warm, professional and informative. We definitely would recommend this restaurant. One small note, it can be a bit pricey.

    (4)

  • Sandra S.

    My sister and I were eager to try something new on our day out, so we settled on the oldest tavern in the US. We walked into an empty restaurant during the lunch hour. The staff was extremely friendly. We had a lovely table next to the huge fireplace, making it feel very quaint. The ambiance was perfect for us. We ordered the Lobster Mac and cheese which was delicious. The portion size was fine for lunch but it definitely needed something green to go with it for the $22 price tag. The very few tiny pieces of asparagus mixed into the dish and the small sprigs of green garnish on top didn't cut it. I also requested bread but was told they didn't have any. My sister ordered a diet soda which had an odd flavor so she sent it back. I was happy to stick with water. The desserts looked tempting but we didn't order any of them.

    (3)

  • Greg B.

    We came for Sunday brunch after we did some serious wedding drinking the night before. The draft lines were acting up so I ended up ordering a bacon bloody Mary which was totally a better decision anyway, it was fantastic. My girlfriend ordered a mimosa which was good(not good later when we found out it was an $18 mimosa). After that though everything was fantastic, we ordered the breakfast pizza that came with scrambled eggs, cheese, fresh mushrooms, and asparagus. I really didn't think I was going to be a fan of the pizza as much as I was because I'm such a carnivore, but it really works. Then we got the EBLT sandwich which had two eggs and lots of bacon on a croissant with home fries, just what we needed again. The bartender was very nice and handled her small room pretty well seeing the draft beers were taking forever and could have set her back. Great room and friendly, talkative (not annoying) characters sitting enjoying a few cocktails. Can't wait to come back soon and try dinner in the oldest tavern in the U.S.

    (4)

  • Michelle H.

    We went for lunch on a cold, rainy day. Ok, it was a bit late, which probably explains why there was no one at the door. Our service from the bartender was quick, courteous and friendly. She managed not to look bored, even though we were the only ones in the bar area. The portions were normal size and a good price. I got the Pastrami (watch out for the mustard, it will clear out your sinuses!). My friend got the soup/half sandwich. Dessert was delicious, though it seemed a bit on the expensive side. My one complaint, no hard cider on tap.

    (4)

  • Robert G.

    We went to The White Horse Tavern on Thursday after attending a lecture at The Colony House. Going here kept within the theme of the evening. This place always fascinates me because of it's history. I love the bar, the interior, the food, and the service. It does not seem possible but it was our first visit since 1995. Although it was restaurant week everything was excellent. Every time we go here my imagination takes me back to colonial Times, and I think about famous people in history who have tread on these planks. Thank you White Horse!

    (4)

  • Gladys S.

    Fantastic place! Reservation a must due to being a popular place & small. We went during Resteraunt week so there was a set menu but we were not disappointed. The beet salad was excellent, braised short ribs with pasta was another great choice. Excellent wine selection. The ambience was very romantic. We sat right next to the fireplace.

    (5)

  • Thuoc N.

    The food is horrible and overpriced. We've been here a few times over the last couple of years and it hasn't gotten any better. It's good for the history and having a few pints of beer of some wine but the menu BLOWS! Get a clue and change the menu!

    (1)

  • John L.

    I went here on the night I proposed to my fiance. The food was good, the lighting warm, and the waiter was very friendly. With the ambiance of old New England and superb food I would recommend this to anyone who is looking for a fancy dinner in the Newport area. I would also warn you that the wine menu is a bit expensive, but that didn't hold me back that night.

    (5)

  • Abby H.

    Excellent meal, superb service. A bit noisy until the loud party of five self-important yahoos left, but the restaurant isn't to blame for its clientele. We had a very nice dinner (try the sausage sampler appetizer) and hope to return soon.

    (5)

  • Linda B.

    Ten women went to dinner there on our vacation. The ambience was fine. It was exactly what you would imagine the oldest tavern in the country to look like. For eight of us there were no complaints about the food. Two sent their food back..The clams were too salty to eat and one filet mignon came out cold in the middle. Once that was taken care of all 10 enjoyed the meal. It is one of those restaurants that you go to once to have the experience and probably never go back. On a whole I would say yes, definately go....it is part of the Newport experience.

    (3)

  • Jessica C.

    We didn't know that this is the oldest tavern in America until a full 24 hours after we went to the restaurant and had were reading yelp reviews of places we had visited already. The main dining room was full when we arrived at the White Horse Tavern on a Friday night. There was no one at the front, but a server came out to greet us. He was pretty awkward and brusque and acted like we would be horribly offended to be asked to get a drink at the bar and wait. Another server came out of the kitchen and was like, "Hey, do you want to sit in the bar room? There are two tables there, one is by a fireplace and currently occupied, but we can move you there as soon as they leave and they should be leaving soon." We sat down at the second table, and soon after ordering beers, we moved to the first table, closer to the fireplace. This was a great move - the fireplace was warm and smelled good. We were served bread and butter. OMG, the butter. I was practically fighting with my boyfriend to eat more butter. It was fresh and kind of sweet, but not too sweet. Oh, the butter. We split the cheese plate. There was a brie, blue cheese and porter cheddar, as well as some garbanzo beans, honey comb, and crunchy toast. It was all really tasty. My boyfriend had the roasted half chicken on mashed potatoes and a side of mashed potatoes. He didn't realize that there would be mashed potatoes on his plate, and that the plate was huge already. I ate most of the side of mashed potatoes, and in fact, a quarter of his half chicken. It was tasty. I ordered the New England clams and pasta, with bacon and tomatoes. It said that there was supposed to be basil in this dish, but I didn't seen any green in there. It was a little salty, the clams may have been a little overcooked, but I still enjoyed it. We were too full to have dessert. I would come again the next time I am in Newport.

    (4)

  • Susie S.

    We stopped in for a drink, knowing it was the oldest running tavern in the US. We decided to have lunch while we were there. That was the mistake. If we'd stuck with the drinks, I'd be giving 4 or 5 stars. First let me say the waitstaff was wonderful. The host was not pleasant, but the waitress more than made up for it. Our lunch, two overpriced lobster rolls, was served quickly and plated beautifully. Unfortunately, the presentation did not make up for the fact that our lobster roll was a poorly prepared lobster salad with very little lobster meat, but plenty of celery and mayo. At $20 a pop, I knew it was pricey, but I love a good lobster roll and expected the best for that price. I could just kick myself. The beers on tap were wonderful. The tavern itself is interesting and charming. But I will never venture in again expecting to fill my tummy with anything except beer.

    (3)

  • Lisa R.

    Authentic, intimate. The food was all top-rate: risotto, seafood, salads. Efficient, friendly service. Enormous desserts.

    (5)

  • Brian M.

    My family, a party of 10, went to White Horse for what we hoped would be a wonderful thanksgiving meal. We had 4pm reservations and arrived a couple minutes early. The minute we stepped inside and told the hostess we had arrived, we were pushed back out the door and told to wait outside (35 degrees) for a few minutes. An hour later, we decided to venture back inside to check on the table (for the fourth time) and see if we could grab a drink at the bar. We found an open area upstairs and started ordering drinks. The bartender threw a couple drinks together, slammed them on the table and gave us a look as if to tell us to go away. So much for that warm tavern hospitality! We were finally seated an hour and a half late, still in relatively good thanksgiving spirits but hungry and ready to enjoy a nice meal. It was all downhill from there. It took another half an hour to get a couple beers. Four of us at the end of the table wanted to split some apps, but the waiter could not comprehend the concept of sharing and asked that we each order separately so "i know where to put them". we should have taken that as a warning to get the hell out of there and salvage thanksgiving at a reputable place like IHOP. But we didn't. Somehow they managed to completely screw up the order of food coming out of the kitchen, so about 8 people were finished with their first course and the remaining two people had just gotten salads. It was a bit uncomfortable eating the salad while 8 hungry people looked on. Now for the entrees, which can always save a bad meal. Not this time. 7 out of ten entrees come out. A couple minutes go by... nothing else comes out. The waiter stops by to check in on us and notices three empty table settings. He asks what we ordered and comes back five minutes later trying to explain to us that there was a glitch in the computer system and the orders never got put in. Sigh. The steaks we had ordered come out 30 minutes later - of course everyone else had finished eating - and they were overcooked! The worst and most dissapointing part of the meal (for me at least, my mom's worst part was that the turkey dinner was turkey roll, not carved turkey!!) was that we never got one apology. Not one visit from the manager until we hunted him down ourselves. Needless to say, we left before dessert and had some pie at the Marriot bar. Now, I understand that no one wants to work on Thanksgiving. But if you can't manage to put together a decent meal, just close your doors for the holiday. Everyone will be happier.

    (1)

  • Sharon L.

    This place is a must see for people visiting Newport. We ended up arriving a bit late at around 10PM and stayed near the bar for drinks and dessert. The place really is a piece of history and service was great. The lighting is a bit dim, but it fits the atmosphere of the tavern well. We sat next to the fireplace and enjoyed the live fire while we drank our beers.

    (4)

  • Melissa C.

    Went here for brunch. They have a nice outdoor seating area. The bloody-marys were really good! Brunch was good too, the only bad thing is that the portions were pretty small.

    (4)

  • Karyne W.

    We had a party of 12. It could not have been better: beautiful room, fantastic waiter, and great food. My friends are raving about the evening.

    (5)

  • Ryan C.

    Excellent dinner, well prepared and perfect atmosphere. Outside dining is great.

    (5)

  • Paul W.

    It was late and not so busy. Dominic was a very good and informative server. He knew he had to know the history and he did. Too bad the man who greeted us at the door is allowed to do that. "Bar or or dinner?" Felt I had to apologize for hoping for dinner at 8 pm.

    (4)

  • Jon S.

    Well, we finally got to the White Horse after 5mths of driving by the place. Took my better half for a drink prior to an evening event. If you want the feel of an historic Newport house with good ambiance and a warm fireplace, drop in here. The bartender was friendly, was very courteous and the drinks were fine. I don't believe my vino was worth $13 a glass, but welcome to downtown Newport. Sometimes these places remain high, even during the winter. We heard some good raves about the food while there, but didn't sample.

    (3)

  • Paulie L.

    Easily our best restaurant experience in Newport. Great atmosphere, great food, and a friendly staff. The pan seared clans, moule frites, and lobster Mac and cheese were all winners.

    (5)

  • Giandomenico S.

    Great food, great history, great service. This tavern reminds me of Colonial Williamsburg, complete with huge fireplace and pewter plates on the wall. The lobster Cobb was delicious with large chunks of lobster. Fish stew was hearty and satisfying. Waitstaff was incredibly polite and attentive.

    (5)

  • Edward O.

    I've been going to Newport for years but somehow missed the White Horse until recently. The feel is definitely refined Colonial, and the service strives to be 5 star. The wine list is limited but thoughtfully chosen; something for everyone. We had the 5 course tasting menu. Standouts were the razor clams and an excellent gnocchi in a caramelized vegetable ragout. The mains were a ubiquitous (though still excellent) ribeye and lobster. The dessert trio included a cleverly done mousse Napoleon and a really nice chocolate pot-de-creme. All things considered, I would place it among my top 5 in Newport.

    (4)

  • Sagar N.

    If you're in Newport you really should stop by this place for a drink. They call themselves the oldest tavern in America and by the looks of it - I wouldn't dispute it. Really a cool old building with a antique and refined vibe. Staffed with greying old men in tuxedos - it gives you a touch of class. The bartender was really knowledgeable and suggested some good brews. The most interesting thing about this place is really the old building itself. The smaller door frames and nooks & crannies give a unique experience. Really a place worth going if you want to experience some "old england" while in new england.

    (4)

  • Andrew D.

    My wife and I went to Newport for our anniversary weekend getaway. We'd heard that the white horse tavern was a great place and the rumors are true. First off, I should say that the tux-dressed wait staff seems a little out of place, and the menu doesn't reflect the quality or the presentation of the food. I would say that the menu and the waitstaff might lead you to think the place is an old, stoggy steak house. But, the food is wonderfully presented, very progressive and extremely enjoyable. I got the halibut special and the beet platter appetizer - both GREAT! My wife got the Lobster Sautee and it was great as well! The staff is friendly and the maitre d was extremely attentive and well-versed. Don't be fooled by the whitehorse tavern's appearance! It may be the oldest restaurant in the nation, but the food is fresh, unique and great!

    (4)

  • Sharlene C.

    doesn't hurt that it's the oldest tavern in america. it's a cute two story joint with a small outdoor patio dining area. we were 30 minutes early for our reservations but they were happy to seat us upstairs where (caution tall friends) ceilings are on the low side. i shared the white horse wedge salad and the special salad of spinach and strawberries with a white wine vinaigrette. i had the moules frites which had an addictive broth most suitable for bread and fries dipping. my friends shared the lobster mac n cheese. not as creamy as they were expecting. we shared the bread pudding, which wasn't as spongey as i would have liked. all in all good value for the money.

    (3)

  • Jason P.

    Great setting for romantic dinner... I had the scallops and some wine which were both great and the service was very impressive... The only downfalls I'd say were the limited menu and the fact that the tables are pretty much set right on top of eachother so if you're looking for a private or intimate conversation over dinner with your date this is not the place...

    (4)

  • Susan R.

    Can't comment on the food - other than a delicious bread pudding I had with a glass of port. The food looks and smells enticing, and the menu is well chosen . It is very pricey, but then, what isn't in Newport? The tavern itself is a treat to see and very cozy and romantic in the colder months - with all the fireplaces lit in every room. If you like historic places, definitely plan to visit. Reservations are essential for a meal.

    (4)

  • Rob F.

    My wife & I went here for lunch, as how can you pass up a meal at the oldest tavern in America? The food was satisfactory...not bad, but not exceptional (we both had the soup & turkey BLT combo). We were happy with the food. Where this place shines is the atmosphere. We went in November, so we loved sitting by the giant fireplace, which actually had a fire in it. The smoky smell of the fire gives you that warm feeling inside and out. The decor almost feels colonial, and everything in the place is supposedly original. The floors are uneven and creaky in a cool way, and the wait staff was friendly.

    (4)

  • Laura M.

    This was one of the best meals I have had in a long time. As a history nerd, I LOVED the the fact that the building itself has so much history. It was an absolute treat to dine in such a cool room. The staff were fantastic, everyone from the hostess to our server was warm, friendly, approachable, and knowledgeable about the menu. And the food was excellent - we had an appetizer special of heirloom tomatoes, with a light creamy cheese and pesto puree...and it was amazing. For entrees, I had the beet risotto (I'm a vegetarian), and it was delicious. The portion was perfect, the texture was perfect, the flavors fantastic. Also, as a vegetarian, I always really appreciate when a restaurant with a small, refined menu such as this one has a vegetarian item on its regular menu, so I don't have to make a meal out of sides and substitutions. My partner had the steak frites, which he LOVED. Great wine list, decent beers. Overall, I highly recommend this place, and will definitely be coming back the next time I'm in Newport. I would imagine reservations here are necessary, especially during the busy summer season.

    (5)

  • Benny Lenny G.

    Starting with the sweet butter with the bread to our last sip of wine everything was perfectly prepared. We started with the wedge salad to split, can't really mess up this recipe. It was good, not a huge portion and I would have preferred a bit more bacon however a wedge is a wedge. I had the burger accompanied with delicious fries. I consider myself to be a burger snob, I ordered it rare and It was perfect!!!! My wife had the shrimp and polenta with sauteed spinach. She prefers all sauces on the side and it was quite delicious to dip with this entree. We have and will continue to go back. Sit in the bar for a more casual experience.

    (5)

  • John D.

    Wow what a cool place! They say the oldest Tavern in New England. Stopped in for drinks. Very Cozy, good quick service. Will have something to eat next time.

    (4)

  • Virginia T.

    Loved this place! It is very cozy and romantic, and the food is delicious. I had the lobster mac and cheese and it was the best I've ever had. It is also pretty cool to be eating in America's oldest tavern!

    (4)

  • Juicy M.

    i really enjoyed this cozy place. when you walk in, it smells like good food and a warm fire. if you like dimly-lit places where you can have intimate conversation with your friends, family, or partner i highly recommend this. the food is delicious, save a lobster mac 'n' cheese which my +1 thought was bland. i didn't deduct a star because it was his first ever and it's quite possible that he just doesn't like lobster mac 'n' cheese. i highly recommend the crab cake appetizer and the salmon with gnocchi. we generally disagree on wine, but the waiter managed to find a riesling we both liked (i am generally not a fan, but this one was very good!). the waiters were professional and friendly, and honest too but i won't describe the whole interaction. great food, a comfortable, historic ambiance and solid service...i'll be back!

    (5)

  • Dennis C.

    Before ending up here we spent some time researching and reading the review and while I appreciate the occasional "bad day" a restaurant may have I have to disagree on most of the negative remarks. First I used Open Table to book and requested a private table as it was a special occasion. Upon arrival we were seated immediately upstairs - the place was completely packed and there in the corner away from it all sat our table waiting. Good start. The service was slow but we wanted it so. This place is 350 years old and so we didn't want to rush but soak in all the history. The vibe was good - mixed crowd with happy faces all around. Server's humor was dry but suggestions were on point. Now to the food: Seasonal sausage plate of boar, duck and venison (infused with black cherries) - INSANE. Convinced my girl to get their signature Beef Wellington - infused with mousse de foie gras - cooked perfectly to order. Clean plate club indeed. I grabbed the $16 bar steak with fries - cooked perfectly, seasoned just right and some of the best fries i've had in a while. On par with Brass Joe's in Boston. Wine was a 40 Argentinean Malbec that matched the meal perfectly. Finished the night across the street at a local dive bar with a $37 tab after copious amounts of drinks. A must for history buffs and meat lovers.

    (5)

  • lysa p.

    Really cute spot in Newport. They took us as a walk-in with no wait which was great. The food was good (not amazing) but expect high prices. The space is very dark. Probably better for a drink then a meal.

    (3)

  • R.B. D.

    Magnificient. The ambience in this historic building is romantic, stately and refined. The service was excellent with warmth and attention to detail. The food was well prepared, well seasoned and presented beautifully. Of course I recommend the clam chowder and the surf and turf, where the "surf" was just in the water the morning before it was served. Yes, the prices are high, but this is a special occasion place. And yes, it is dimly lit, but that's part of the expierence of eating in a 17th century restaurant. (use light on cell phone to read menu). I strongly recommend this restaurant as a Newport top 5.

    (5)

  • Rachel S.

    I come here at least once a year for a corporate dinner. Classic, New England history with good food, wine and service to boot. Reading menus by candlelight isn't always easy. This time I ordered mixed greens as a salad and the lobster "mac n cheese." This was way better than any mac and cheese I've had at a restaurant. Not heavy or too cheesy. Huge bits of claw meat buried in the mac. Love. Desert was the artisan gelato. Delicious but basic. I was with five other people who all seemed to enjoy the meal. It did seem, however, that there was only one waiter and one busboy working... which I think was unnecessary to make them run amuck with six filled tables at once. The waiter was so nice, it's hard to be impatient when you see someone working so hard. Not a great place for kids. This is a quiet, dark, seemingly fragile place. I can't imagine it's fun for kids, I mean, hello... ghosts! :o)

    (4)

  • Nathan C.

    The dining room was extremely dark for starters. The food did not show a high level of cookery that one would expect in this high end place. We started with a Duck Scotch Egg that was tasty but seemed a bit over cooked with a completely hard yolk. Next we had a Caesar salad and lobster bisque. The Caesar was marginal which is fine since they can be hit or miss. But the bisque was terrible. It was a roux and sherry slurry that was luke warm and had zero lobster. One chunk that was hoped to be lobster turned out to be a floor lump. Entrees were the Tavern Burger, ordered medium, and the Pork Chop with Choirico Vinigrette. My wife's burger was way over cooked, ruining what seemed like a great burger while my pork chop was so undercooked I did not eat the whole thing. Again, given how dark it was in there, I thought my chop was medium which would have been perfect. But as I got closer to the bone it was completely raw. I mentioned it to one of the waiters as he cleared the plates. Our waiter then came back and seemed insulted that I had not told him earlier. Not having enough light, I could not have. Definitely not going back for the food but will check off the visit as a cool spot of historical value.

    (1)

  • Maggie A.

    Can't turn down the opportunity to dine at the oldest restaurant in the United States. You do feel a bit like you're back in 1776---our group of 20 occupied a small room upstairs illuminated by candlelight. I ordered the rib eye, medium--they slice it up nicely and pair it with grilled onions and garlic spinach. Lobster bisque was light and flavorful. So why just three stars? The food wasn't exceptional---I reserve four or five stars for places that blow me away. The service was very good (it's not easy trying to serve 20 people) and the old-time atmosphere was unique, but the food was standard, nothing really special. And after awhile, sitting in such dim lighting starts to get annoying.

    (3)

  • Lauren L.

    After several years of driving by The White Horse Tavern and wondering what it was like, my family and I decided to make our New Year's memorable by making a reservation for dinner. To put it simply, we couldn't have asked for a better place to ring in 2013. The restaurant's New England charm was just the right backdrop, complemented perfectly by the staff--everyone made us feel right at home. We each tried to get different dishes, and every single one was amazing, right down to their signature chocolate cake. (I admittedly hogged my scallops. They were just too good.) Perhaps this review sounds too glowing to be true, but it's not. My family and I will be ringing in many more holidays there, that I can guarantee. And really, don't forget to order the cake.

    (5)

  • Eric M.

    Outstanding ambiance and great service, the White Horse Tavern is a gem of a by-gone era. While the food wasn't cutting edge or uber-dramatic, it was all delicious and served with care. The building itself is the original 17th century tavern and has an unsettling quality to it. The ghost stories of the place are fun to read before you go!

    (5)

  • Mo M.

    Meandered here in early evening as a winter tourist, not by suggestion, just through proximity whilst checking Newport out. It was a perfect transport to 17th century upon entering, as cliche as that sounds...us west coasters crave that 'ancient' dusty Americana we lack in our cities. No one greeted us at the door, so we lead ourselves to the bar. It smelled like a feast in there, I expected giant roast beasts rotating in the ginormous fireplaces. We sat at the downstairs bar initially and threw back 'Gansett's', which I wish we had in Seattle. Narragansett, rolls right off the tongue. The barkeep was blunt, crusty and kind...he tolerated out-of-towner questions with an amused smirk, and had a fine sense of humor. We toured the whole building on an employees suggestion, admiring the random war relics, art, ghostly apparitions and the finely set tables. Appetizer-wise, definitely try the Lobster Arancini, delectable in flavor and texture to die for. And if you want satisfaction, invest in the Marinada en Cruda. The stupid British mercenaries who once occupied White Horse never rolled that amazing taste around their gullets...I think they haunt it in jealousy. Parking was tricky, and reservations are strongly suggested. We had other plans for dinner, so we will be back here for full dinner on the next trip to Newport.

    (4)

  • Kelli P.

    I really liked this place!!!! It was charming and such a great experience!! The service was great!!! Our waitress was attentive and accommodating! She even let us walk around the already closed section of the restaurant to see if we could find any ghosts!! (rumor has it, the place is haunted!! Ask for the picture!!!! and the stories!!!) The food was superb!! I ordered a steak and oh wow!!! So tender and delicious!!! I say, give this place a shot!!! It has so much old fashioned Newport charm that it would be a shame for anyone not to experience it themselves!!!

    (5)

  • David M.

    I only stopped in for a few drinks here, but it was awesome. A small little bar with a fireplace. Smells nice and smokey, and it feels good to sit and drink in a building that old. Bartender was very friendly, and more than happy to chat with us about the history of the place.

    (4)

  • Sarah S.

    Fantastic Colonial architecture - check. Great, relaxed, slightly upscale-ish atmosphere - check. Sweet bartenders and great drinks - check! Solid service - check. Fantastic and amazing food - CHECK. Cheese plate was good, though a bit pedestrian in its selection (yes, I realize how snooty I sound there.) Dad's soup and lobster roll were both apparently divine, and my butternut squash risotto was delectable. I mean, it was so good I could likely eat it every day for week straight and still want more. Thank Baby J it's a large portion and I have more to eat later on...

    (5)

  • Nerissa G.

    I would never go back to the White Horse Tavern. I'll admit I'm a foodie. I love great food, I make great food, I've eaten great food in many countries and major cities. The food here was just okay. That's not why I wouldn't go back though. The service was just okay. That's not why I wouldn't go back though. The restrictions the restaurant places on diners is the reason I would not go back. Before I get into this review let me say the crab cake and lobster macaroni and cheese were good (the lobster mac was small for 22.00 but good). This restaurant does not care about their customers. There are no substitutions, no exception. One woman in my group wanted the lobster salad which comes on a croissant. She wanted it served on a different type of bread. Nope. Not happening here. No substitutions. No exception. My friend could get the lobster salad on a plate but could not get a different bread. The server did not even offer to let her buy a different type of bread on the side. My daughter ordered the grilled cheese. She wanted only one of the three types of cheese on her sandwich. We could remove two cheeses but not have an equal amount of cheese added to mimic the regular sandwich on the menu. She wound up with a thin and dry grilled cheese sandwich thanks to the lack of cheese in it. The grilled cheese which was served on a very hot plate came with a green salad, as a result of the hot plate her salad was warm and mushy. My grilled chicken panini was not a panini. It was a piece of grilled chicken with pesto on it in a ciabatta roll. The bread was not grilled like you expect a panini to be. This restaurant could have been on an episode on Seinfeld. Would you like a piece of bread to go with your meal? Sorry. No bread! After a okay meal, mediocre service from our server, the restaurants obvious we don't care about you attitude, the server had the audacity to suggest in writing on our bill (for a party of 6) how much we should tip her. No thanks! I felt embarrassed as the only American in our group to have such a poor experience, especially since I suggested the restaurant. It's really unfortunate the restaurant places such restrictions on their customers because the food was decent enough we all agreed we would have gone back. The service was just too poor. I'll be trying Fluke or Tallulah on Thames next time.

    (2)

  • Jill C.

    Went to White Horse Tavern on a whim. The service was impeccable - friendly knowledgeable and attentive. The food was creative and delicious! And the environment charming!

    (5)

  • Gary S.

    My family tried this tavern on a recent trip to Newport. It's a neat historical place to eat, but the menu doesn't match the historical setting. First off, my family was seated by ourselves in a dark corner on the first floor. For the next hour the hostess sat every other party on the second floor. So, while we sat alone downstairs we could hear the lively good times from the second floor. Our server was very pleasant and did a great job explaining the specials, the menu, and the history of the place. The food was expensive and good, but not great or memorable. The emphasis was definitely on petit portions. No problem saving room for dessert. The crowd was older and the vibe was definitely polyester and Aquanet. I'd have a drink at this historical spot, and then move on to have some fun at any other gin joint or restaurant on the harbor.

    (2)

  • Betty S.

    I had set a dinner up at this place as part of a business dinner on a trip to Newport. I like to set up dinners at places that are historic to the area for the group. This place is "American's Oldest Tavern", which you can buy a shirt in the downstairs area to advertise that fact. I had a group of about twelve people so we had a private room in the upstairs. I really enjoyed the Early American Colonial architecture (being a history major) and the fireplaces throughout the restaurant. We were there for restaurant week so the menu was fixed. Me, having multiple allergies had to settle for whatever could be made up in the kitchen, even though I had alerted the restaurant weeks before. My meal did turn out good though, with a vegetable salad and fruit sorbet. Everyone else was happy with their meal and dessert selections. I feel like the service was a bit slow, but that tends to be the case when one goes with a large group. The room was very nice, with candles and the fireplace going. We were able to talk amongst ourselves with no problems at all. The only issue was a person in our group fell when going out as the step is a bit steep. I think the restaurant really need to take a look at this. Definitely worth a stop if you are in Newport.

    (3)

  • B I.

    Came here for a drinks and some appetizers. The Old Fashioned was a little too strong but I'm not complaining. The ginger and jack was too strong. I guess the bartender was generous that night. The beets salad and mushrooms were delicious and I would love to eat here next time. The menu looks very good and the atmosphere is amazing. Pricing reflects this place's popularity, so would only go here on a special occasion.

    (4)

  • Elle N.

    Beautiful atmosphere...even if you're not having dinner, stop by the bar to see the grounds and building, which have been preserved so lovingly. This is a restaurant deserving of a special night. We had the shellfish sampler, and while this is not what I would call a seafood restaurant per se, I think that this was *the*best*raw bar we have ever had in Newport (having gone to all of the "big names" for seafood). The plate itself was not a large portion, but it was of a fine, fine quality...the best. The beef wellington--a throwback for sure--was absolute heaven....the reason "retro" gets to come back, really. The service was attentive yet discreet, and the dining room, though full, retained a quiet feel. This is a splurge, but one that is well worth the money. While it is also nice year-round, it makes for an especially lovely night in the fall-winter.

    (5)

  • C M.

    Cool location but average meal. Several items came out of the kitchen missing key ingredients. Not worth the expense. Looks cool, but I would avoid.

    (2)

  • John R.

    Food and service was fantastic. Atmosphere, atmosphere and yet more At Mos Phere! Lovely place. Only caveat - they were no not serving brunch on Saturday even though their website claimed Sat and Sun - oh well - fried egg on my hamburger did the trick

    (4)

  • Ashley B.

    Went to White Horse for Restaurant Week on Saturday night with another couple. We had been wanting to go here for awhile as I was intrigued that it is the oldest continuously operated tavern in the country. It was great experience! The actual building itself is obviously extremely old, and you kind of feel like you are stepping back in time. It's definitely a nice change of pace from the typical modern eatery. The food, however, is the complete opposite of old. The chef definitely puts a really modern flare on his menu. The beauty of this restaurant is that you are getting a well thought out and executed dish, while sitting in the ambiance of a 1800's tavern. It's definitely an experience! All 4 of us thoroughly enjoyed our dishes. My boyfriend and I will definitely be back. I am giving it 4 stars because of our wait. I had made an 8:30 reservation, but we didn't get sat until closer to 9. It was fine because we sat at the upstairs bar and had a cocktail, but I was kind of bummed because I made a reservation for a reason! All in all- wonderful time.

    (4)

  • Brianne Y.

    We walked in without a reservation and were seated right away at a table by the fireplace, which wasnt as nice as it sounds. My chair was in the middle of the walkway and I got yelled at when i tried to move it. The ambiance is nice, but I definitely wasn't impressed with the food. And my waiter (the same guy that yelled at me) was bad. Instead of telling us the specials, he handed us a piece of paper and walked away. I could have gotten better service at Applebee's. A place has to have awesome food to make up for horrible service and White Horse Tavern really doesn't. Don't waste your time and money coming here.

    (3)

  • Marina E.

    Not bad at all, I must say! My lobster mac and cheese was absolutely sinful. Husband had the frittata. Staff was really friendly and although I am not a breakfast person at all...not even a brunch person either, I had a great time at the White Horse Tavern. I would LOVE to come back for dinner.

    (4)

  • Michael C.

    Went to White Horse for Restaurant Week 2013. Ambiance, as everyone notes below, was great and the historical component is neat. Our server miserable. We tried talking with him, he wanted nothing to do with us, wouldn't make eye contact, and said he was tired and didn't feel like dealing with restaurant week. Our food was really mediocre. Thank god we didn't pay full price for the meal... I won't be going back anytime soon, if ever. I would like to give a shout out to our busser who was sweet. I wish I could give her our table's tip.

    (2)

  • Jeff W.

    Great historic tavern. The food and service were excellent. Will definitely return the next time we're back in Newport

    (5)

  • Ann M.

    The best clam chowder, ever! Took friends who were visiting from out of state for the history. I had the clam chowder and everyone else said their food was great as well. Will definitely return. All-in-all a lovely afternoon and the service was superb.

    (5)

  • David M.

    We asked several locals if they would recommend eating here. All three said they had been to the bar for a drink but never ate there. We decided to go anyway because of the historic value of being the oldest Tavern in America. I'm glad we did because the story about the room they served us in was worth the trip. The waiter said it was the dining area that President JFK and his wife requested every time they ate there. So atmosphere is the big hot button but now on to the food! I recommend the Lobster Mac & Cheese, we actually shared it as an appetizer. The Beef Wellington was cooked perfectly although it was the first time I've had it not sure I'm a fan of the foie gras part of the recipe. The 1673 Steak Frite was enjoyed by our friend. I would've given another star but the special Swordfish paillard was overcooked and dry and I see it's not on the menu right now. Enjoy your meal and especially the atmosphere.

    (4)

  • Brian F.

    My wife and I stumbled upon this place on a Saturday, without knowing anything about it, and it wound up being our favorite bar/restaurant of our whole trip to Newport. Too early for dinner and too late for lunch, we decided to just have a drink and sit at the bar, which would've been just a tad too snug for comfort if not for the great hostess and bartender who made everyone feel at home. With the fireplace lightly crackling, it soon became positively cozy, so we quickly decided to stay for another and listened to the bartender regale the crowd with stories of the establishment's rich history (this place has history up the wazoo!) and even a few of the tavern's many ghost stories. In fact, I had paranormal experience there myself! When I went to the 2nd floor to use the bathroom (an area where several pirates had once been sentenced to die when the building was used as a court house in colonial times), I reached for a paper towel from the dispenser on the wall, but before I could even grab it, the paper towel ominously moved towards me, as if being pulled by some unseen force. Some might say it was one of those robotic paper towels dispensers, but I say no way, dude. It was a g-g-g-g-g-ghost!!

    (5)

  • Craig M.

    Love the old style taverns and White Horse is where it is at. Had a delicious Dark and Storm and a great burger. This is tavern fare! The second time I went had a delicous club sandwich on homemade cranberry bread! YUM!

    (5)

  • Chuck A.

    We've had exceptional experiences here. I think eight trips in three years or so. Lunch is very reasonably priced. The dinners are superb...even during restaurant week. It is the oldest tavern in America, which is pretty cool also.

    (4)

  • Jessica H.

    This is great! Oldest tavern in the US! I felt it in the air. I wanted a beer around 1pm but there was no bar tender and I was not hungry. I will come back when I visit Newport again.

    (4)

  • Justin C.

    It's certainly hard to pass up a meal in America's Oldest Tavern ( flickr.com/photos/wedoit… ), a title I'm sure is argued by little places like White Horse all up and down the East coast. Fortunately they've got more going for them than novelty, as the food here is really quite impressive. I came for brunch on my daytrip down to Newport, but it might as well have been dinner as the prices were basically the same, but I think for this place justifiable so. It was a beautiful mid-60's day when I arrived, so I decided to pass on the much more formal looking interior dining space ( flickr.com/photos/wedoit… ), and instead enjoy the lovely weather out on their patio ( flickr.com/photos/wedoit… ). Thankfully I was alone for most of my meal, before the stereotypical Kennedy-esque sailboating family decided to join me, so I was able to get lots of nice shots in while I waited for my food. I have a feeling the experience is great either inside or out, I really love how they managed to maintain the charm of the old Tavern while still keeping it somewhat up to date. I know as soon as I saw it on the menu I would be ordering the poached eggs Benedict ( flickr.com/photos/wedoit… ). They're served with Speck ham over Tuscan bread topped with hollandaise, and accompanied by potatoes Anna and a mushroom stuffed tomato. I love basically all of those things, especially Speck, so this one was of the most obvious no-brainers of my entire trip. It absolutely didn't disappoint in any way. Every bite was a pleasure, and all of the elements on the plate meshed together so well. The eggs were poached just right, with the perfect amount of gooey goodness ( flickr.com/photos/wedoit… ) spilling onto the plate. I get the feeling that for most people my eggs Benedict dish would be quite sufficient by itself for lunch, but considering I planned to get plenty of exercise in at Cliff Walk and the various mansion tours I went ahead and ordered the ultra-extravagant lobster mac-n-cheese ( flickr.com/photos/wedoit… ). They use fresh local lobster, and toss it with asparagus, fontina and marscapone cheeses, and serve over penne, then finish with truffled lobster oil. It tastes pretty much exactly like it sounds. I had two minor complaints with this dish, which resulted in the deduction of White Horse's 5th star. Considering the price of this dish, the amount of lobster was pretty unfulfilling, and I didn't notice the two cheeses mentioned really at all. The lobster that was provided was cooked very well however, making it extremely succulent, and a good match to the asparagus. The dish was also entirely too oily for me, and not because of the truffle oil, you could tell this was just not put together that well, or they tried to use too much butter to complement the lobster. Those few complaints aside, this is still one of the better brunches I've ever had, and I would certainly be coming here on at least a bi-weekly basis if I lived in or around the Newport area. It's just too damn cute and so over the top delicious!

    (4)

  • Deb M.

    We were looking for a good meal and something unique to Newport and The White Horse fully delivered! Started with the sautéed mushrooms, Caesar salad, and clam chowder. All amazing. This was followed with the gnocchi (unreal) and my companions had the signature Beef Wellington (which they reported was a total melt-in-your-mouth experience) and lump crab cake (also amazing). Add to all this great service with perfect colonial America ambiance and how could you NOT enjoy every second? Oh, and for dessert, don't turn down the Triple Silk!

    (5)

  • Koizumi Y.

    Vermont goat cheese cake in a spring roll casing and served with apricot-almond relish and endive. Sautéed mushrooms with parsley, butter and sherry in a pastry cup. A chocolate tower cake layered with mocha crème and chocolate ganache, covered in chocolate and garnished with a white marble shard, Bailey's crème anglaise, and Chantilly cream. Strong and unapologetic coffee. A bone tinglingly refreshing nightcap of Warres 77 port. A nice fire and unpretentious feel. Attentive service. Great wine, company, and atmosphere. There's nothing like findng a quaint, historical powerhouse in a straightforward yet charming wrapper. White Horse Tavern pulled it off rather well, making for a quite enjoyable evening.

    (4)

  • Kendra W.

    This is the perfect romantic date spot! Dine by candle light in the oldest tavern in America and it feels like it! It feels like you are stepping back in time with completely modern food. Beautiful presentation! I have not one complaint about the food, service or atmosphere!

    (5)

  • Theresa G.

    The oldest, longest running Tavern in the US. This tavern has been open since the 1600's. Pretty cool. They have always been known for good food and drink. I would highly recommend the scallops and the bluefin over crackers. NICE! Very nice. Ask for your lobster macoroni to be a little over-cooked because the chef likes his Al-dente!

    (5)

  • Citizen Cliff G.

    The oldest tavern in America? So what. If you want old, go to Egypt and see the pyramids. If you want food, stay away from White Horse Tavern. If they are the oldest in America, you'd think they'd have had plenty of time to master the lowly hamburger. My wife ordered a simple cheese burger, medium and was presented with a practically raw hunk of meat topped with melted cheese. Accidents happen. But when the waiter returned, it was warmer but no more cooked. I had oysters for an appetizer and risotto light entre. There were three kinds of oyster. They were incredibly fresh, but four of them were so tiny that were not worth anything. The wine list is waaaay over-priced. The waiter was personable and did a great job with what he had. Usually, a restaurant with prices like White Horse Tavern does an exceptional job to justify those prices. I dropped $150 with tip and got raw meat and microscopic portions.

    (1)

  • Ile F.

    It's said to be one of the oldest taverns in the country. And it's also claimed to be the most typical colonial style building in Newport. Also it's one of the most expensive and formal dining place in local area. We went there at our first night in Newport. The inside featured huge wood beams, narrow wood stairways against the wall, wood floor, low wood ceiling and fireplace. It's better not to walk too hard inside since it's wood floor, better on tiptoe. We actually heard people walking on the 2nd floor with rhythm. The food itself was good too. Bf had the special of the day, halibut dish since he is not a seafood lover. I missed escargot and good lobster for a long time. And they both were famous dishes in Newport. So I had the Escargots and Sweet Garlic Butter. It was different from the traditional way. The escargot was taken off the shell and baked in puff pastry with garlic butter. The escargot itself was well-cooked, chewy and juicy. The pastry absorbed the sauce which was actually the best part. It seemed to be a one-stop simplified process to try escargot. It was delicious and delightful, especially for people who were reluctant to use tong and fork. I also had the New England Lobster Saut (Sauted New England Lobster served on a carrot-apple risotto cake with sauted spinach, haricot vert and a saffron infused lobster cream sauce). I did think that was the best you could do with lobster. Couldn't be better. Five-star because of its unique architect style, romantic atmosphere and great seafood choice.

    (5)

  • Maureen O.

    Blecch! Gordon Ramsay would have a field day. Tired menu ineptly prepared. If the historic building is important to you, go for it. If you want good food, go elsewhere.

    (2)

  • Reg Z.

    Really enjoyed a drink and some history in the bar. Bartender was helpful and some other locals gave us great recommendations. Have to stop in for the history alone.

    (5)

  • app P.

    Stopped in for a beer after taking advantage of ABC's cheapo midweek dinner specials. Being a regular visitor of Newport for years, I can't believe it has taken me this long to stop by the White Horse! What a great place. We went back in January, and there was a fire going ... it was just so home-y and colonial (very low ceilings, dark wood) and New England-y and wonderful. Our bartender was a very pleasant gentleman who was kind enough to answer our questions about the various bottles of liquor behind the bar. (We were sitting in the little bar to the left after you enter.) A couple next to us struck up a conversation and we had a few laughs over beers. Just such a darn cozy evening ... it was rough to say "goodbye" and head back to Mass. I will definitely visit again in the summertime.

    (5)

  • Zoey C.

    The White Horse Tavern is in my top five romantic dining spots in Rhode Island. There is nothing cozier then sitting in the upstairs dining room by the fire place on a winters night in Newport, watching the snow fall down. The wait staff have always gone above and beyond and seem to know their wine. The food is beautifully presented with a somewhat modern flair in a cozy old tavern. The flavors have always been spot on. The one dish that I still think back on is a lobster saffron rissotto. I just about licked the plate!

    (5)

  • Ben P.

    A friend of mine arranged a dinner at Whitehorse for 10 people. By the time our group showed up, we were 19 people. The staff at Whitehorse's reaction was pure professionalism: "Don't worry, we'll take care of everybody." They completely rearranged the room we were eating in, and in 5 minutes, everyone was seated and talking with each other. The food was fantastic. I had a roasted pork loin, others in our group had just about every entree available on the menu, and everyone loved it. The food is new American: basic ingredients expertly blended to bring the flavors to the forefront. They served all 19 guests within about 15 minutes of each other, which speaks to excellent discipline in the kitchen. We ordered 3 different wines, and opened a number of bottles of each. The wine list was fantastic, and everyone loved the wine (picked by yours truly, with an assist from the comprehensive list at Whitehorse. Fan favorite that night: Grgich Hills Chardonnay, which was smooth and buttery enough to go with everything). We had only 1 waiter, which was probably the correct staffing decision when they were expecting only 10 people. 19 is a little much to expect of the guy, but he busted his ass working, and the result was entirely decent service. Wine glasses were kept full (or at least not empty), food arrived promptly, and the bills were brought out quickly. After copious eating and drinking, the tab came to just over $100 a head, tip included. When you throw 10+ bottles of wine on top of a dinner like we had, that's an amazing value. I'd come back to this place any time. They did a great job under difficult conditions. Which is exactly what you should expect from a 5-star restaurant.

    (5)

  • Michelle D.

    Great dinner with friends. Wine list a little thin. Dominic did a great job.

    (5)

  • Anders B.

    the history of this place is certainly better than the food. incredible ambiance makes up for slightly lackluster food, yet they do know how to make a mean cocktail!

    (3)

  • cynthia c.

    sorry folks, but the charming atmosphere does NOT match the food or the service. we are locals, and we had a friend take us there for an evening out. we waited and waited and waited for someone to be by to fill water glasses, let alone take a drink order. when they finally did show up, it had been so long that we made them take our dinner order at the same time. we received a dried out porkchop, undercooked salmon, and two other non-memorable entrees. we did not even stay for coffee and dessert. one of our worst meals in our beloved newport. i am hoping we caught an off night, but we will never be back.

    (1)

  • Bill E.

    Old.... really, really old tavern. The oldest, in the US, so "they" say. How do we even track this? I stopped by one day recently, I was hungry, it was historical, and I was parked right down the street... it seemed like a no brainer. Shrimp Po'boy was delicious and it felt good being in a room with amazing history such as this. I recommend going alone, for lunch and soaking it all in.

    (4)

  • sid w.

    We made reservations here several months in advance for a special dinner as a wedding present for friends. When we made the reservation, we requested a table by the fireplace, and indicated that two of us had special dining requirements...One fellow cannot tolerate salt, and I am on a low-fat heart-healthy diet. We were assured that that there would be no problem honoring our request, and we looked forward to our special dinner. When we arrived at the restaurant, we were ushered to a table in the corner on the second floor (no where near the the fireplace on the first floor). When we asked the waiter about out dieteary requests, he knew nothing of if, but rather than offering assistance, said in a rather disgusted tone: "this is a Saturday night.. You don't really expect the chef to honor special requests, do you?" So I did my best to order from the menu, and though I hd indicated am on a low fat diet, the waiter did not even indicate that the fish dish I had ordered was fried. The food was ok, and the place was sort of quaint colonial era decor, but for the $30+ entree prices, one should expect that the customers are not treated like trash.

    (2)

  • jonathan r.

    So I just got out of the White Horse Tavern, well got about around an hour ago. So that I think is ample amount of time to give a good enough review of this place. Well the ambiance is great, loved the feel of the place. There is a fire place in the main dining room which just added to the feel, wait I guess I could say that they aren't trying to create a feel because if the place has been around since the late 1600's then they have done a great job at keeping it looking the same. Dinner was good, I love asparagus and I can understand the chef that likes it to have a little crunch, but this really wasn't the time for that crunch. The special was a breaded pork cutlet that tasted like shake n bake that I didn't get to help with. The spaetlze's (german noodles) were very good. Wine list is a little on the light side and this is my personal opinion, if you are going to ask if we want something from the bar I just don't understand why you can't just put a list in the back of the wine menu that says what the bar tender can and can't make. I mean I ask for a mint julep they come back and tell me they can't make it.....hence a menu to tell me what the bar can make, plus it give you the option for a martini listing, there is numerous things you can do with a list. The friend I was with had the filet and enjoyed, actually couldn't stop talking about how good it was, so thumbs up on that one. Overall great atmosphere, food was ok/good, I would go back probably get something different off the menu and just ask the bar tender to make me his/her favorite.

    (4)

  • M P.

    It was good, it was restaurant week so we good at a great price. It is a DRESSY place, which we found out in our jeans. Food is good, my friend thought it was great...me just good. Chowder was disappointing, unfortunate in New England.

    (3)

  • Jennifer S.

    "Step back in time" I had to stop into this historic gem on my overnight stay in Newport over the weekend. I tried to stop in for a drink after dinner on Saturday night at 10pm but they had just closed. So it is important to note that "tavern" in the name does not mean "open late bar". Returned on Sunday around noon before hitting the road back to NYC, just wanted to have a beverage and check out the place. I did not eat any food here, but the brunch menu looked delicious and several people were there enjoying the food and ambiance. Brunch prices were from $10-16, very reasonable. The bartender was great to give us some history about this place: it is the oldest running tavern in America. In talking with him, sounds like this place is going through a few changes, which may account for some of the negative reviews here. They are not a "dressy" or jacket required restaurant any longer. Again, I did not try the food, but just taking in the history of this place was so so worth it! Very friendly service (at the bar and hostess). I recommend it and will definitely come back to try their brunch or dinner next time!

    (4)

  • Jennifer L.

    Great, chatty service; super cozy, dark and small interior. Seriously, I don't think my boyfriend could join me for a meal here - the ceilings are just too low. I loved it. You can just sort of feel what it was like in the mid 17th century when this was built, or if you've ever gone to one of the really old pubs in England. I was bummed the fires weren't going as I was still pretty chilly, but I know 50 degrees is warm to New Englanders coming out of a long winter. I sat at the bar and was helped by Mark, who was great. He and the manager chatted with each other, the chef, and me for most of the time I was there. I had a cup of sweet potato bisque which was divine, and a beet and dried apricot salad. Later, for correctly answering a pop quiz I was awarded a free dessert. It was a triple layer chocolate mousse with vanilla whipped cream and strawberry coulis, and it was amazing. I couldn't even eat half of it. The manager took me on a little history tour after I was done. I can just imagine sitting at a table by one of the fire places (preferably with my sweetie), while snow is falling outside, and we're all warm and cozy inside; it sounds like small town New England perfection.

    (4)

  • Sarah E.

    This place is a classic and the food is great.

    (5)

  • S. P.

    Amazing restaurant. Great food. Very cool building. When in Newport this is a must to visit.

    (5)

  • K P.

    On a positive note...the ambiance was wonderful, hence why we picked the oldest tavern in the country for our 2nd anniversary dinner. However, I was extremely disappointed in our service and food! Our server clearly did not want to be working that evening! He appeared to be in a bad mood and we suffered for it. He never told us the specials or even offered to tell us the specials. When we overheard another server telling his table, there were 2 items we would have ordered, had we known! Then our food...my steak was still moo-ing! I asked for medium rare, and I'm not sure it was cooked for more than 3 minutes . I couldn't eat it. My husbands pork was undercooked as well. The potatoes were good and that is all I ate for dinner. My creme brûlée was cooked perfectly and how I ordered it - extra crispy. Our waiter barely checked on us, instead was too busy cleaning up and organizing for close that night. Our reservations were for 7 on a Sunday...it wasn't even a late night! To top it all off, when we were leaving and walked outside, our waiter was also outside, and he looked up at us and didn't even say a word to us, like thank you...have a nice night etc. nothing! I almost walked back in the restaurant to ask for the tip back. Not recommended, unless you have a better waiter and cook!

    (2)

  • Sarah I.

    This was a very sad experience indeed... three years ago this would have been five stars. I had raved about this place to my foodie friends, told them how amazing it was... when we arrived? Waiter was friendly, but obviously not suited to fine dining. More like... Ruby Tuesday's. Too loud, very casual, interupted our conversation. Definitely nice, but not the waitstaff I remember. The sausage app we had was fine, but the lobster and risotto negro? Just a hot/cold black gooey mess. Anyone who actually cares what their food tastes like, just stay away, this place must have been bought by new people or something. Two words: Instant. Potatoes.

    (2)

  • mary r.

    stopped in her with my mom and a few friends for relief from the horribly cold winter snow outside. the inside was warm and inviting. we ended up sitting at a table by the bar which was nice and close to the fire:) the bartender seemed a little rough around the edges but loosened up after a few minutes. we ended up ordering the lobster mac and cheese, Lobster Arancini and then the clam chowder. the lobster mac and cheese wasn't your traditional mac and cheese but was still good. the cheese "sauce" was light which was perfect to go with the melt in your mouth lobster (which was cooked to perfection). the Lobster Arancini was a unique dish, but absolutely delicious perfect blend of spices and ingredients. Lastly, the white horse clam chowder was excellent! the best i've ever had, not too thick of a borth (which was nice considering some "new england" chowders are thick and almost impossible to ingest), good amount of clams and veggies. overall i would definetly come back to this place. the ambiance is very old new england (the white horse tavern is one of america's oldest taverns started in 1673), yet it still gives off a warm romantic vibe. the service is good and the food outstanding...a good place for couples and friends, and anyone looking to relax or stay warm...

    (4)

  • Raven L.

    We went for a 20th anniversary dinner, and had a mixed experience. The atmosphere was fabulous--candlelight, and necessary upgrades were tasteful and hidden, more or less. The food was good, though not outstanding for the price--we had the upgraded prix fixe for Restaurant Week, with lobster and beef Wellington, clam chowder, and mousse for dessert, and they were...fine. The downside was the waiter was a little pushy and seemed affronted if we didn't accept his recommendations; also, he didn't give us the written menu for the upgrade and just told us about it, so we ended up eavesdropping on the other tables. I felt like he was high-maintenance. Also, we were in the corner where they keep the glasses in a built-in cabinet--it was charming the first time he went by to pull glasses out, but then it was intrusive. Not exactly a private, romantic evening, and I ended up feeling like I'd spent a lot of money for a so-so dinner on a special day. We also felt rushed--again, other tables seemed to be more relaxed-- our waiter was a little hyper, asking my wife if she didn't like her soup because she was eating more slowly than I was. We were in and out in less than an hour. That said, the building is wonderful. I think the management isn't certain whether it's a fine dining establishment, a contemporary bar, or something in between. It's a dodgy area of town across the street, so I'm guessing it may be a struggle to do really well as a business. I would go back for a drink, but not for a special dinner.

    (3)

  • Donna B.

    The front desk at our hotel told us that even if we didn't eat at the White Horse Tavern, we should at least stop in for a drink at the oldest continually working tavern in the U.S. He also suggested another place for dinner, but when we went to their site, we decided we liked the menu at White Horse better, so we went for dinner instead. Boy, are we glad we did! Built in 1673, this old building was once a 4-room inn where George Washington met with General Rochambeau to prep for the Revolutionary War. The floors, fireplaces and much of the interior are original. It was rather dark, but a very comfortable space with additional dining upstairs. Our server wasn't over friendly, but he knew the menu and the wine list and made some great recommendations. My husband had the East Coast Grilled Swordfish, which was a thin slice of fish perfectly grilled with a delicious sauce that brought out the delicate flavor. I had the Lobster Mac & Cheese. I have to say this was the best dinner of my 2 week vacation. The huge chunks of lobster were nestled in a creamy gruyere cheese sauce smothering rigatoni-sized macaroni. All of that was topped with toasted and seasoned bread crumbs served in a cast-iron pot. This dish was amazingly rich, but so delicious I wanted to finish it all. We finished with French Macaroons, which were light and sweet and perfectly prepared. Newport was a big surprise to us, as was the White Horse Tavern. We would definitely go back for a return visit!

    (5)

  • Matthew F.

    Admittedly, the White Horse Tavern was not quite what I expected, but it is definitely worth a visit if you ever find yourself in Newport, RI. We went for lunch, unintentionally during Newport's restaurant week. For this reason, I am willing to give these guys a second chance for the food, which we thought was tasty but not very original and a bit disappointingly pedestrian. The neat thing about the White Horse Tavern, however, is the space itself: an early 18th-century inn complete with huge fireplaces, creaking staircases, and that wonderful smoke-scented atmosphere you find in restaurants situated in very old buildings. Places I've been that are comparable to the White Horse Tavern are the Longfellow Weyside Inn near Concord, MA, the City Tavern in Philadelphia, and the touristy Cheshire Cheese pub in London.

    (3)

  • Jennifer E.

    Want to drink a Guinness in the oldest consecutively run tavern in America? Hell yes! I've been there twice now and, although I haven't eaten yet, it's fun to watch the magic happen all around me. It's cramped, hot, and kind of loud but there is just something crazy-cool about drinking a beer in such a historical spot. I love the look and feel of the place, and I can only imagine how it felt having a tankard of ale there back in the 1800s. The service was a little slow in the evenings, but the poor bar maid was handling the busy bar area plus drinks for the rest of the restaurant herself. I would love to eat dinner there some day, but the prices are pretty up there. One day I will surely splurge and dine in one of the gorgeous dining rooms It's definitely a place that everyone should check out when in Newport, whether for a pint or a full course dinner It's dining in a piece of American history.

    (4)

  • Richard D.

    Nice friendly staff, beef wellington was a little soggy but tasty. Loved the history of the building.

    (4)

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Map

Opening Hours

  • Mon :11:30 am - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : No
    Accepts Credit Cards : Yes
    Accepts Bitcoin : No
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : No
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Ambience : Intimate
    Noise Level : Quiet
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : No
    Waiter Service : Yes
    Caters : No

White Horse Tavern

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