The Conservatory
41 Mary St, Newport, RI, 02840
The Conservatory Menu
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Address :
41 Mary St
Newport, RI, 02840 - Phone (401) 846-6200
- Website https://www.gracehotels.com/vanderbilt/dining/conservatory
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Intimate
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
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Andrew N.
While food is certainly a matter if taste. I think that people find a particular critical item and they take down the whole restaurant with a low rating or give too many stars for something that is not worthy only because it was a great value or there was on thing in particular that was out of the ordinary. It is with this in mind that I give the conservatory 5 stars. The whole staff at each position was friendly ( not too much ) and extremely efficient. My martini was truly special ( the bar is deserving of its rep ) The patio in the evening is spa like, particularly considering your in the middle of newport , the food was very very good, one dish in particular was spectacular . The fire pits and lighting finish the ambiance The WHOLE experience was a 5 star evening . The kind of experience that is not easy to come by. Very nice job I will be back.
(5)Becky M.
A group of 3 of us went for NPT Restaurant Week. I had heard of Jonathan Cartwright who is the Exec Chef. Being that it is November in Newport, it was quiet. But we were the ONLY table for our 6pm reservation. Ere was no one else there until after 730 and then it was only 1 other table. The Conservatory dinning room is not the main dining room, but rather is in a 3-season room off of the lobby. A gorgeous spot that leads into a lovely patio with chairs and a fire pit. Would definitely be a great spot on a warm summer evening. The service was formal, but became less so (in a good way) when we started chatting with our server. Food was delicious - butternut squash bisque, salmon with chanterelle mushrooms, and pumpkin souffle with cinnamon ice cream. We agreed that it would definitely be a good breakfast/brunch location. I'd be interested to try Muse (the main restaurant). I don't need to rush back to the Conservatory, but I am not complaining about the experience either.
(4)Mir D.
I have the feeling this is a bit of an undiscovered gem. The Conservatory shares a kitchen and wine list with its much pricier big brother Muse. Everything we had, from bread through desert, was delicious and the setting was lovely. While I can understand how some people might feel abandoned in an empty dining room, we never had to wait for anything, even water. Our waitress told us a bit of the house's history and how much of the art was of Vanderbilt and the mistress he built it for. Take a moment to look around at the art and grab a drink on the roof top bar, it has a great view of the water.
(5)Jacqui W.
My husband and I went here to celebrate our first anniversary during a midweek escape to Newport. We sat outside on a warm and breezy summer evening. The surroundings are so peaceful you would never guess that you are a few blocks from all the action. There were nice water features and beautiful ornamental gardens planted around the patio. Our waiter was attentive and knowledgeable and appeared out of nowhere at exactly the right times. We both enjoyed our meals (salmon and lobster mac and cheese) and cocktails. They happily accepted my husband's request to fully cook the fish, which is usually served medium. The food was very fresh and the menu inventive. Definitely a hidden gem!
(5)Sei J.
What a fantastic jewel. It made our stay. Quiet, beautiful garden to eat in. Solicitous waiter. Endearing fire pit--it was gas, but it took a long time to figure that out. Excellent food. And quiet, quiet, quiet. We went every night for the week we were in Newport.
(5)Christy W.
After a long day of Newport Mansion tours my husband and I went to this restaurant hoping for a nice dinner based on previous reviews. I made reservations online at opentable.com and was surprised that the restaurant was offering 1000 points vs. regular 100 per visit, but was not concerned. We were seated outside, the atmosphere was very relaxing. We ordered two glasses of Riesling. The service was good, but very pretentious. The words "superb", "fantastic" and "I am so happy you liked the meal" seemed to be at the top list on our waitress' vocabulary list. It kind of made me sick and uncomfortable. I ordered salmon - my regular fish that you can never go wrong with. 10 minutes later my food came, which was very surprising as it takes time to "create" a dish. When I "dug in" my fish, it was absolutely raw!!! Never in my life did I have to return a dish, but this time I could not tolerate the lack of cooking abilities of the cook. My waitress apologized and took the dish, 15 minutes later I was served another piece of salmon cooked to order. By that time I started really hating salmon. In fact, my hunger just went away for some reason. The waitress claimed that the cook would come to make sure the food is good, but of course no one showed up! Even if you disregard the uncooked fish, food there leaves much to be desired! At the end of the dinner I expected a discount on my wonderful dish if not a full refund. What I received was a full bill. I requested the bill to be revised and luckily it was. This is when the restaurant earned the first star in my mind. Do not go there for food, you will be disappointed. The place has beautiful outdoor area and is good for the atmosphere.
(1)Kari K.
The conservatory was a gem of a find in a fun but touristy city. There are lots of restaurants along the waterfront, and some of them are probably very good, but they are crowded and overpriced. The Conservatory is only a half a block up from the main drag (Thames Street) but in its own private courtyard, it feels a world away. The food was fantastic (highly recommend the Halibut) and not terribly overpriced. THe servers helped us with wine pairings that were fantastic, and we felt pampered. Danielle and Robert made our evening fun, relaxing, and delicious!!
(5)