4. Restaurants

Tallulah on Thames

464 Thames St, Newport, RI, 02840
  • (401) 849-2433
  • Store is closed

Tallulah on Thames Menu

Sorry, We are updating this restaurant menu details.

Sorry, We are updating this restaurant blood pressure menu details.

Sorry, We are updating this restaurant cholesterol menu details.

  • Elizaron D.

    Four and half-ish stars really. We visited during restaurant week and were happy we did. The food was mostly excellent, except for some over-salted duck and broccoli dishes. Service was crisp, place looks fantastic and overall a very enjoyable experience.

    (4)

  • Chao Y.

    super slow service. Ok food. Got an octopus appetizer tasted like rubber and grilled to black. Speechless experience.

    (1)

  • Anne B.

    Great food, great service. I did the four course tasting. The dishes were interesting and had great layering of flavors. Several amuse bouche treats in between courses. I did the vegetarian option - basically just picking one of the smaller courses to be the main course. Good wine bottles list, small by the glass list, and a good collection of ~8 beers to choose from, including Lagunitas Little Sumpin, Goose Island Pere Jacques, Trinity RI IPA, and Sixpoint Resin. Course 1 - Broccoli. Tiny bit of (green?) hummus on the bottom, delicate onion rings in top. Good, but I tasted the cauliflower also and liked it better. Course 2 - Carrots. Carrots several ways - orange and purple carrots, pickles carrots, and carrot sauces. All very good together, good portion size. Course 3 - Mushrooms. (Got a larger portion of this as my entree.) Very good, though the faro it comes with is the more substantial part of this dish. Course 4 - Chocolate tart. Good - my favorite part of this by far was the earl grey chocolate ice cream. I would have ordered a full portion of just that if I could have. Everything was great, but two slight areas for improvement: 1 - What looks like the obvious choice for the restaurant door is actually not it. That door doesn't work. The real entrance is on the right (maybe this is just the winter set up to keep the cold out?) Seems like a small "use the door to your right" sign would be useful... 2 - I can't fault Tallulah for this, because pretty much every restaurant is guilty of it... But in many cases the salt drowned out the interesting flavors of the food. I'd love to see less salt used - not just here, but everywhere. Overall great experience - would do it again!

    (5)

  • Jeanette D.

    Would drive the four hours from NYC just for the foie gras--lighter than air and bursting with the perfect sweet and savory balance. Most innovative and delicious small plate dining that will leave you completely satisfied thanks to the transcendent taste, Chef Jake's fun amuse bouches between the six course tasting menu, and a down to earth and caring staff. Much thanks for our fantastic evening last night.

    (5)

  • Melissa K.

    Just went here during restaurant week. The food was amazing and an incredible value. I had the spring soup which was so tasty and the perfect temperature. The cod was my main course. It was beautifully presented and loaded with interesting fresh vegetables. The panna cotta for desert was so good and refreshing. The food here is definitely 5 star and would be a great value even at a non-discounted rate.

    (5)

  • Claire C.

    So pretentious I can't even handle it. They told me where the butter came from, Vermont Creamery, which I am sure you can purchase at Dave's Market or Stop and Shop and it had microgreens in it. Whhhyyyy? Just leave the butter alone. It doesn't need microgreens. It reminded me of being a student at JWU, where if student's didn't know what to do with a plate, they just tossed some micro greens on top. It's just food people and it wasn't even the best fine dining experience I have had in Rhode Island. Honestly, the food was good, but nothing out of this world. I disagree with comparisons to other fine dining establishments in RI. This is not up to par. I had the pea agnolotti, which was tender and perfectly cooked but I found the filling a tad bland while the pork jus was very flavorful and borderline over seasoned. We both had the Chocolate Crémeux with sponge cake for dessert and both found it underwhelming. The sponge caked tasted like stale brownies. The espresso ice cream was very good though, but it's pretty hard to screw up ice cream if you're working with a high end industrial ice cream maker. The hostess was a total sweetheart, so she alone get's one star. We went for restaurant week, and for price we paid it was a total bargain,but honestly if I had paid full price for the meal, I would have been disappointed. Skip it, there are better options just down the road in Bristol and across the water in Providence.

    (3)

  • Laura P.

    We went for brunch and tried the pork hash & avocado prosciutto sandwich - yum! 3 stars because they're distracted by the way they serve their items - if you want coffee, they make a new french press every time, which is lovely but takes a while, and then they only have artisanal sugar cubes. We asked for no egg on the sandwich, but they seemed so impressed by the way they cook their eggs, they forgot to leave it off. No big deal - the food is extremely good, and I bet dinner is excellent. They're right to be impressed with themselves. Just seems like their focus is too much on style and not the various clientele they're catering to. And that orange juice is not fresh pressed, yo. Take a date to impress; maybe not right if you're with a friend and want to chow down.

    (3)

  • Peter H.

    First class food in a common surrounding (common for Newport). Service and attitude--fun and respectful. Food, more creative than the "Iron Chefs." I would recommend to friends and give it 5 Yelp Stars.. PeterH

    (5)

  • Dustin K.

    This place is the complete package: great food, great service, great atmosphere. We went this past Friday night when we made an impromptu visit to Newport and had an amazing experience. First of all, it happened to be restaurant week so it helped with the high prices a little (although my wife ordered from the regular menu b/c the beet salad was a must have). I had a salad with artichoke, endive and asparagus... it was fantastic. For my meal I had the sous-vide chicken... hands down the BEST CHICKEN I HAVE EVER EATEN! That is not even an exaggeration, it was succulent, delicious, and [insert any synonym for "total balls to the wall awesomeness" here...]. The only downside to this restaurant is the price, but if you want to splurge on vacation or just for a great night out... GO HERE!!!

    (5)

  • Rebecca H.

    How often do you get a chance to hug your local farmer? If you're like me, the answer is probably, "not often enough." By eating at Tallulah though, you're giving him or her a virtual hug. This is a shining example of some the best farm-to-table dishes Rhode Island has to offer, and it's not (for a change!) in Providence: it's right in the midst of tourist-choked Thames Street. Once inside, you leave the fried seafood joints, fratty watering holes and madras prints behind, and tuck into a restaurant spread out over two floors that feels as though it's someone's converted living room. You'll sit elbow-to-elbow with fellow locavores who take their food - even if nothing else - seriously. And you'll likely be blown away by the freshness (it bursts) and flavors (they play across the palate like a symphony). We had a Valentine's dinner here this year: on a blustery, blizzard-y night that prompted a parking ban throughout the City by the Sea. And you know what? The place was still jam-packed. We sat and watched as the street became completely impassable, and felt as though we were tiny figures trapped inside a very cozy snow globe, which made an already romantic atmosphere even more so. The elements did nothing to deter anyone from making their reservation, at the appointed time. That's what a winning combo of culinary mastery and notoriety brings - and this place has a dedicated fan base. It's easy to understand: my three-course prix-fixe meal was flawless, from the steak tartare appetizer, to my chicken entrée seasoned with farro, black trumpet mushrooms, turnips and radish, straight through to the decadent chocolate pistachio torte with blackberries. Prices are predictably steep, but perhaps a bit over the top: by my estimate, about 20% higher than it really needs to be. Our dinner for two, with a bottle of wine, cost more than $200. By contrast, we ate equally as delightful a meal at Bouchard the following night (for V-Day part deux) and that bill was in fact, 20% less. If you want the full experience, without the sticker shock, I suggest going to Tallulah's on a Sunday night, when they offer "Sunday Supper": a three-course prix-fixe with a glass of wine, for $35. For a place that's wow-worthy any night of the week, that's a deal worth traveling through rain, sleet and yes, even snow, to enjoy.

    (4)

  • Eugene H.

    Excellent service & cuisine. Fresh ingredients expertly prepared & presented. Flexibile chef, willing to meet customer requests. Great ambience. Salmon & scallops memorable, asparagas & beet salads crisp & flavorful. Cheese plate just the right finnish. Definitely a do-over!

    (5)

  • Tony H.

    Jake and his team have set a new standard in Newport. Given his CV we are extremely lucky to have tempted him away from LA. Smartly,he has chosen to keep the menu small and manageable,using only the freshest and seasonal ingredients. For Sunday brunch,The melon and tomato gazpacho starter was a perfect opening course The Eggs (Benedict) were cooked sous vide and sublime....the Hollandaise,the truffle,the (micro)pea shoots.....FABULOUS! Tony H

    (5)

  • Anita S.

    Nice ambience,great service, interesting creative dishes using very fresh local ingredients. Good selection of wines that go well with the food. Nice presentation. Some of the food and the sauces were too salty. Otherwise close to perfection.

    (4)

  • Jorge R.

    Our dinner at Tallulah's on Thames was a gastronomic indulgence like no other. First, the exterior and interior are tastefully renovated with a commitment to maintain the Old World charm with ornate fixtures and beautiful glass chandeliers through the dining area. The Chef and his crew can be observed through an opening into the kitchen, where the magic occurs. We decided to do the 6 course dinner with wine pairings. This, though an opulent choice, proved to be genius. No fuss or muss...bring us our meal without having to figure what is what or which is the most versatile wine. The magic begins..... Corn fritter pre-dinner delight. Yum! 1st course- beautiful gazpacho with a perfect blend of fat content in the delectable broth and brininess surprises with the pickled veggies. Every spoonful was heavenly...I don't particularly like cold soup either. Surprise. 2nd course-broccolli with deep fried"crunchy" mushrooms on a hummus spread. Too good to be true! 3rd- Foie gras- smooth decadent and rich...almost too much to handle. 4rd-Scallops perfectly cooked 5th-filet Mignon was the most tender piece of meat I've ever eaten in my life. With purple potato cubes that paired perfectly. Pre-desert treat deserves it's own recognition. Zucchini bread, vanilla gelato and other tiny treats to compliment. Unbelievable that this wasn't the 6th desert course. Ridiculous Pre-desert treat!!!! 6th course was a chocolate mouse that was a worthy followup to the Zucchini bread the service was outstanding...friendly cordial and efficient. Big props to the staff! Let's not forget the wine pairings. ...they seemed to be expertly selected and either the chef is a genius or his collaboration with the sommelier is symbiotic. In total this was without exception....THE BEST MEAL OF MY LIFE. Mami, perdon! Don't tell my mother please. If you have to wonder about cost...don't bother. Pricey but dare I say....worth it! Salud!

    (5)

  • Alma C.

    Undoubtedly delicious food. Tallulah is young, aspirational, modern. Overall it's very good, and top tier in Rhode Island for whatever you want to call a restaurant that offers a tasting menu/serves small plates created with advanced cooking skills that aspire to dazzle through presentation and exceptional front of house hospitality. A couple of notes: 1. Très cher. Per plate pricing is on par or even more expensive than some other of my fave small plates or tasting menu spots in cities like NYC (Degustation, Contra) or San Francisco/Oakland (Commis, State Bird Provisions). 2. Volume. It's quality over quantity here. With the richness of the plates, I found the portions adequate over multiple visits. Some friends I've been with, however, have had to get more food elsewhere afterwards to feel satisfied. I wouldn't come here starving. 4 stars overall. If the portion sizes were a little larger or if the tasting menu came with another plate for the price (even if they charged me a bit more total), this place would be a 5. I eat out about 4-5 times a week and it's a little too expensive for me to justify regular visits. However, I'd come back more often for their more casual and equally delicious family style supper and burger nights. I haven't had Sunday brunch yet (offered on the second Sunday of each month), so I look forward to returning and getting to know this cozy little spot better in the future.

    (4)

  • Jason C.

    Great service in a small space. If you don't have any dietary restrictions go with the chef selection and the wine pairings which are very well done and generous unlike some places. You'll definitely get some interesting and unexpected combinations but they all work so roll with it. My favorite of the night was probably the roasted broccoli with garlic hummus and pickled onion and my wife enjoyed the dessert of blueberry sorbet with popcorn and other goodies. Being from LA were used to places only serving the menu but this was more like our experiences in South Africa with palate cleansers and chef "appetizers" that add a few more courses.

    (5)

  • Ellen F.

    The food was amazing. The tasting menu served up great delicious courses. The seafood dish I had was amazing. The presentation of the meal was beautiful as well. We also had great service. If I ever am in Newport again I will return.

    (5)

  • Angelique C.

    Tallulah's was recommended by my daughter, and on short notice in the busiest week of August we were able to snag an early reservation, which was fine with us. We were day trippers from Ct and wanted to be sober and alert driving home. I would have given this restaurant 5 stars, ( although even at all of Danny Meyers restaurants in NYC which I frequent, I have never spent so much on a meal, and I did not have wine...more on that later), but there were two things which really were disappointing: the wine list and the loud thumping disconcertingly dystonic music made it difficult to enjoy the very delicious food. The portions are very small. Not a problem for me. I could have eaten three portions of the scrumptious fried green (cherry) tomatoes. 4 to a plate, and called it a day. They were the stand out for me. The smoked avocado was ok, but not outstanding, (half an avocado). My main course was the tagliatelli which was a vegetarian dish and very well prepared, although as I like my pasta al dente and fresh pasta is never al dente, it wasn't my favorite. My dessert was upside down peach cake with ice cream and there were two half inch slices of cake, 2 inched long, with two very small scoops of ice cream. That was ok too, but I would have enjoyed more cake, skip the ice cream. I share the size of portions for those of you who need BIG food. This is NOT the place for Big food, but it is a very creative menu. My husband had the fois gras, one of their specialties and it seemed a large portion to me. He said it was as good as he had ever had. The Gazpacho soup is more a liquid salad, with a vegetable broth and chopped cucumber and cherry tomatoes. He ordered the swordfish as his main course and enjoyed it very much. I tasted three glasses of white wine, ( did not want a bottle or the wine pairing), and couldn't find one that was even palatable, so I skipped it. My husband had the wine pairing and 4 courses, for $108. My four courses were $67 without wine. But with water and a cup of coffee, the tab came to more than $200, gratuity not included. The wine: many choices by the bottle which were very expensive and I did not recognize any of the labels. I know my wine. Many "organic" wines which are sort of mediocre. My husband was disappointed that the wine pairing did not include a dessert wine, which he really enjoys. The wine pairings were unremarkable. The music made me want to run out of the place, honestly. Not at all conducive to relaxed dining. My head was thumping.

    (4)

  • Jenny T.

    Another great foodie experience in Newport...their 4 course tasting menu is $68 and is well portioned and timed. We were there for about 2 hours. I've never eaten this much micro greens in one sitting! All the dishes were beautifully made and everything on it had a purpose. Most noted are the roasted broccoli and the roasted cauliflower starters- I couldn't imagine either of those to be capable of so much flavor but they were delicious. Also loved the stuffed squash blossom tagliatelle 2nd course! We were given complimentary tastings from the chef at the beginning and the end of our meal which was nice. They have two separate floors..we were seated upstairs where it was a more intimate setting compared to downstairs which had more of a bistro vibe with the open kitchen. If you're here celebrating something special or if you're looking for a top notch dinner experience, don't pass up on reserving a table here!

    (4)

  • Peter D.

    We had an amazing dinner here for my birthday. 4 courses with wine pairing. Every course was delicate and incredibly well thought through elevating our pallets. Great atmosphere, not overly loud with an element "front room" feel. Well worth a look if you're coming to Newport, but book ahead!!

    (5)

  • Leslie H.

    Had an amazing anniversary dinner here with my boyfriend. I have to say that the food was almost too pretty to eat. We've been to some great restaurants in NYC and I've never seen such an amazing presentation like I did at Tallulah on Thames. There were probably edible flowers on every dish but I wasn't complaining (I love flowers!) We sat upstairs where there was only one or two other tables occupied so there was much more space than downstairs. Overall the flavors were so unique at this restaurant. For example, I had white chocolate powder over my roasted cauliflower and a pink peppercorn sauce in my dessert. Our meal started out with an amuse bouche of carrot gelee that had granola and golden raisins on top. It wasn't my favorite. The butter had microgreens and herbs which were gorgeous. My boyfriend and I did the 4 course tasting menu where we shared everything. We had the following: -Striped Bass Crudo -Roasted Cauliflower -Quinoa Crusted Chicken -Soft shell Crab -Striped Bass -Wild Salmon -Almond + Anise Panna Cotta -Chocolate Tort The highlights for me were the soft shell crab, striped bass crudo, striped bass, and almond + anise panna cotta. I would highly recommend this restaurant for a nice occasion.

    (5)

  • Robert K.

    This had the potential to be a good restaurant but it fell short in many ways. Service was inattentive at best and while the food was imaginative the portions were small enough that my 17 year old daughter asked to stop for dessert after the meal. Additionally the whole experience took over two and a half hours on a relatively quite Sunday night. There are better in Newport.

    (3)

  • JulieandJohn B.

    Best meal we have ever eaten. Came here three years ago and again this year. The four course price fixe menu with wine pairing was superb and everything is farm-to-table. The chefs take great pride developing their menu and educating customers on how it's prepared and how it pairs with various wines. We will continue to come back to Tallulahs every time we are in Newport.

    (5)

  • Arthur C.

    These people know how to make great food. I am a wine snob, and I usually do not like pre determined tastings, but they did it right. So my advice, go with the chef pairing wine and sit back and enjoy!!

    (5)

  • Lisa F.

    The food was excellent. We did the 4 course menu with the wine pairing. Everything was great, but we left there hungry. So if you want to eat enough, get the 6 course tasting instead of the 4. Plus, the ambiance was too casual. I get that they are trying to not come off as pretentious, but they could at least get some kind of carpet or nice chairs or cover up the metal pipes in the ceiling. Also, I was glad that I did not dress up to go there, because it is not a dressy place (though they charge prices as though they were).

    (3)

  • Stephen P.

    Dinner last night justified a standing ovation! My wife and I enjoyed a tasting menu perfectly matched to the season. Chef Rojas is clearly extremely talented and demonstrates his abilities to combine beautiful ingredients with fresh herbs resulting in artistic presentations that taste even more amazing than they look. My only regret is that we weren't able to try everything on the menu. (We did add the octopus course knowing that we could not end the meal without trying. delicious!).

    (5)

  • Bryce C.

    This restaurant definitely served some of the most creative food I've ever had in my life. I won't get into the specifics about each dish, but review it as a whole experience. The building is really charming and on the best street in Newport. Parking is a bit of a bitch, but we were able to squeeze into a tiny spot out front. The dining room is on the smaller side and well managed by just a few really competent staff members. Too many times in fine dining, there is a staff member for everything, but people here really did double duty. The hostess was the expeditor and the two servers pitched in and helped everyone. It makes the restaurant feel less crowded, which is appreciated in a small place. The courses were all outstanding, both of us agreed that the first two courses and dessert were far superior to the entrees, which were still very good! The focaccia was INCREDIBLE! I'd go back just for the bread. The wine and beer list did not impress either of us and since there is no cocktail list, we decided on just water. As others have noted, the portions are TINY! Normally during a tasting menu, your entree is just a tiny bit larger, but it was just as small here. Both of us left a bit hungry and when you spend that much on dinner, you should leave satisfied. I would give a 5 for taste, but the portions knock it to a 4.

    (4)

  • Jennifer E.

    Amazingly beautiful plates, matched the delicious flavors! Small portions, which was fine because I ate 4 courses+. The wait staff and service was perfect! It was my son's graduation dinner celebration, I couldn't have imagined a more perfect dinner.

    (5)

  • Dan R.

    I visited Tallulah's recently. This wasn't my first visit but it certainly will be my last... I actually attended a special dinner night at this restaurant last year where they offered some really delicious food at a somewhat reasonable price. It was a great experience and when I received a gift certificate from a family member, I decided to give their regular menu a shot. I will start by saying I have eaten at many places in RI. This visit to Tallulah's was really one of the worst dining experiences of my life. It had nothing to do with the quality of the food or the service. Both of those were good and they should be at a restaurant with high prices. The big problem with this place is that it is a COMPLETE ripoff. I mean it's laughable really. The amount of food that was provided was such a small portion that I had to go eat another meal down the street at Via Via (which I might add, does have some of the best Pizza in RI). I was expecting a small portion but not literally one small bite for $14 (small appetizer) and 3 bites for $34 (entree). In total the costs was about $70 for this meal (all inclusive). I have no problem spending money on food if it tastes good but if I have to go eat another meal some place else immediately afterwards, this just does not make sense. This trend of providing less and less food at a very high price, is not new but for some strange reason more people have started to accept it. To me this is absolutely not acceptable. If I am going to eat something that tastes good I don't want to taste one bite. To make matters worse, they put the food at the edge of the plate which magnifies how little food you are actually receiving. If the owners of these type of places were smart at the very least they would provide some extra bread so that people (especially men) don't leave their establishments feeling hungry afterwards, but this places gives you one tiny piece. That's a really poor business decision if you ask me. Everyone has the right to choose what they want to spend their money on. I certainly am all for capitalism and if a business wants to take advantage of foolishness people, then so be it. What I intend to do with this review is just make sure people are completely aware of what this place is offering so that they can stay far, far away if they aren't interested.

    (1)

  • Jay J.

    The food does taste good but the quantity is too small. We tried the 6 course menu. Price wise they're not bad. I've eaten at some of the finest restaurants in NYC and Jersey so their prices are reasonable compared to those places but you'll be starving after an hour. I'm not even a big guy or someone who eats a lot. I did enjoy the food and experience but feeling empty stomach killed it for me. I wouldn't mind if they increased the prices a little bit for larger portions.

    (2)

  • Harold T.

    Came here for my birthday and was pleasantly surprised. EVERY item that came out was visually stunning and the taste profile blew my mind. The foie gras is absolutely fabulous! It was better than the ones I had in France!! Hats off to the head chef/owner Jake. We will definitely coming back to Rhode Island JUST for his amazing dishes!!

    (5)

  • Aaron F.

    Course after course this place impressed me with its perfect balance of flavors. Octopus was one of the best I have had and swordfish was perfectly cooked and so tasty. The dessert was light--not their strength, but still quite good. We will return!

    (5)

  • Cory S.

    Absolutely delicious! One of the best restaurants in Newport! Local foods, reasonable prices for such creative dishes, very nice people.

    (5)

  • Amanda M.

    I went here with a group of five other friends on a Sunday. They weren't too crowded but it seemed everyone also had reservations (even a guy who had just called to make them not long before he walked in the door)The food was delicious. We all got the prefix menu. I couldn't help but feel a Little Ike a Portlandia character with the farm to table descriptions. The waitstaff was on it all night and very attentive. My least favorite thing was the dessert (creamer brûlée-which I should add is usually my favorite dessert). The only thing I would add as a note Is to go in the second door (I think it was black or blue in color). What appears to be the front door is locked. Myself and another friend (as well as others throughout the night) tried to get in that way, each with the same somewhat embarrassing (at the time) result.

    (5)

  • Nathan H.

    I went to Tallulah on Thames restaurant to celebrate a family birthday. Ever course was quite delectable and well presented, but the attitude of the place made this restaurant a big turn off. One of the members of my party ordered the fried green tomatoes, which comes with aoli. The person ordering the dish asked that this be removed and the waitress informed us that even though it was a "light spread" of aoli on the bottom of the dish the chef refused to take it off as this would ruin the intended flavor (we all agreed they could've just replaced it with olive oil). During our third course, one of the people in my group noticed that their chicken appeared to be undercooked, though since it was a small portion and she had eaten the vast majority of the dish we did not send it back. The chefs sent one of their staff to our table to explain the cooking process and how it may make the chicken appear to be undercooked. While we had this woman's attention, we pointed out to her that the meal was taking quite a while (we were 90-95 minutes in and still no sign of desert) and that we were a bit disappointed that they could not make an adjustment to the fried green tomatoes. Her response was that this restaurant is owned and operated by the chef and chef gets what chef wants. If you are looking for a quality fine dining experience in both food and ambience, I would not recommend going to Tallulah on Thames. However, if you prefer to go to a restaurant where courses will be served at a glacial pace and are prepared by a rather pretentious kitchen staff who want to dictate your taste to you, this place is right up your alley!

    (2)

  • Robyn F.

    I finally got to enjoy Tallulah on thames, after passing by it so many times. Okay, so I didn't get a dinner, but one of their Amazing burritos when they had the Taco Bar open upstairs. With each bite of the plump burrito came a burst of complex flavors, one would never expect from a burrito. I'm not sure where they got the tortilla shells, or if they made them from scratch, but even those had a distinct flavor all on their own. If they had this open all year around, I think I would be stopping here at least once a week, I'm that addicted to their burritos. My only real complaint I have, is that they don't seem to put quite enough meat in their chicken burritos. .. I'll still buy them though.

    (5)

  • David M.

    My wife and I went for her birthday and had their six-course dinner with wine pairings. The food was all phenomenal! Highlights were the ceviche-style fluke with basil seed and oranges, and the monkfish on couscous courses. The decor was simple and romantic, with some upbeat music playing softly (not too loud to deter conversation). The wait staff was attentive and friendly. The only reason I'm knocking it one star is that the price and portion sizes are problematic. Bear in mind that one of the six courses was a palette cleanser, and the remaining five were not filling. Obviously the goal of a tasting isn't to be stuffed to the brim, but other experiences at Persimmon in Bristol and Gracie's in Providence were better in this respect. The price of $150 per person (pre-tax, pre-tip, $92 without wine) is higher than comparable experiences elsewhere in Rhode Island. We were aware before going in, but it should be noted. Perhaps opting for their Sunday Supper, burger or taco night would be a better bet. I have not tried these options, yet.

    (4)

  • Scott S.

    There is love in this food. Delicious fine dining experience for foodies, with excellent service. You'll pay top dollar, but if you enjoy inventive dishes, amazing presentation and friendly service, you might enjoy it as much as we did for our anniversary. Wine pairing was very good. Who knew cauliflower could taste so good?

    (5)

  • Hilary H.

    I've never been in love with the 'straunts in Newport. I always felt like I was getting ripped off so the joint could pay their mega-rent due to the proximity to the water, and the food was always lackluster. However... Tallulah On Thames is worth the high prices because it's the stuff my dreams are made of. This place is on-par with the likes of Gracie's and Persimmon in terms of service and elegance. It surpasses them in terms of food - seriously. We started with the heirloom tomatoes and each went in a different direction: me to the local striped bass, The Hus to the hanger steak. Both were cooked flawlessly, seasoned to perfection and plated as pretty as a picture... so I took a few (see photos!). But I'm getting ahead of myself. Let's go back to the beginning. The restaurant itself is lovely - the building has all the architectural stylings of an old Victorian house, because it is one. They kept the tin walls and ceilings, and painted everything black or white to give it a clean feel. The kitchen in the back is open so you can see the chefs (also in black and white) do their thang. It's charming, really - I love that they kept the integrity of the building. We were seated and our lovely, calm and attentive waitron brought us bread and butter - but not just any bread a butter. The rolls were from Hyannis (what up, Cape Cod!), and the butter from a local creamery in Exeter, RI. I didn't realize how serious Tallulah was about farm-to-table until that moment, and I have to say I was impressed. Next came the divine salad, which we ate in near silence due to the simple deliciousness of it. The entrees took a while to come out, but we were told as much. They cook everything to order to maximize the freshness and experience - it was well worth the wait. I would give Tallulah fifteen stars if I could - it was that amazing. I never expected to have a meal like this on the ever-cheesier Thames Street, but they outdid themselves, and this will always, always be on my list of favorite restaurants in RI.

    (5)

  • Sam S.

    What can I say...they do everything right. Not one part of the meal was out of sync or inappropriate. There is no salt and pepper on the tables. Taste the food as it has been prepared. Especially noteworthy were the mashed potatoes, if you can call me that. The creaminess and smoothness of the potatoes was unlike any mashed potatoes I have ever eaten. The grilled vegetables that accompanied the Salmon had a richness I have rarely tasted in vegetables. We had the wines recommended by the chef. I do not know my wines, but the one I had tasted good. I like the dining room. New Englandy without being cold or cramped. I am sensitive to noise, and I did not find the room noisy. Highly recommended.

    (5)

  • Becky M.

    I wish I could give 10 stars. My boyfriend and I agree that our meal was among the top 5 that we have ever had. Saint Cosme Cot-duRhone was fantastic with our starter of oysters, meals of steak and monk fish and dessert of chocolate ganache with coffee gelato. Service was helpful, friendly and unintrusive. Love being able to see Chef's collection of elite cookbooks above the view into the kitchen. Wish Chef would have won in his nomination for best new chef in New England in recent Food & Wine poll. He is more than deserving.

    (5)

  • Jeff M.

    The best place to eat in Rhode Island right now, period. Clean tasting innovative food that you don't need a science kit to build or understand. Everything, from the well chosen daily cheese course, to farm fresh salad, local beef, seafood, pasta, even the wine list, would be terribly tough to improve. Chef Jake Rojas is up for this years Best New Chef award from Food & Wine Magazine, and I for one, hope he wins.

    (5)

  • Karis O.

    BEST BURGER I HAVE EVER HAD IN MY LIFE. I know you're probably thinking "Why did she get a burger at a fine dining restaurant in Newport?" Well, ease up on me! I'm a college student! My friends and I did the Wednesday burger deal which is $15 for either "the Tallulah" which the burger is dressed with bleu cheese dressing, arugula, red wine braised onion, aioli and accompanied with the best truffle french fries I've ever had in my life OR you can get "the Classic" which just comes with the regular American cheese, lettuce, tomato, etc. The deal also goes for $20 with beer or $24 with a red/white wine of the day. Awesome. Literally salivating when I saw other people's dishes coming out. I can't even explain the different tastes exploding in my mouth it was absolutely phenomenal. I tried to finish the whole thing but the serving size was huge and I thought if I ate anymore they'd have to roll me out of the restaurant. They only offer a few tables but the layout of the restaurant is cozy and intimate with some great artsy stuff placed randomly throughout the restaurant (They had a giant vase filled with wine corks and flowers and it was so simple but elegant!) Perfect service as well and they sent us off with their homemade chocolate caramel and ginger truffles. Mmmm!!

    (5)

  • Miles A.

    Quite possibly the finest restaurant in all of Newport. We have frequented most establishments in the town and there are some great meals to be had but this is where you go for a special type of meal. We both had the 6 course tasting menu with wine pairing and it was excellent. Dishes were beautifully plated and perfectly timed. It was a true culinary journey. I highly recommend this place for a special occasion. It won't let you down. Pricey per person but you're probably on vacation and you only live once! So do yourself the favor of eating here, your taste buds will thank you for it!

    (5)

  • Darryl R.

    We were able to score the last reservation at opening (6pm) on a Sunday, and when we arrived and look at the relatively limited menu, wondered if we made a mistake. No mistake, everything we had was well presented visually, tasted wonderful and was worth the price. Every meal had a variety of ingredients and different types of vegetables, so each plate was a mini-tasting menu. The prix fix (appetizer, entrée and dessert) for $65 was well worth it. Even the butter for the bread rolls (the rolls were the only ordinary thing we received), had edible flowers on the pad. Wonderful. A truly memorable experience.

    (5)

  • Susan R.

    It is the most beautifully presented food we have ever seen.......but it can be problematic if one of the 4 choices of entrees and one of the 3 dessert selections simply doesn't grab you. Such was the case with one of use for dinner and me for dessert. But I will say that the exquisitely presented rabbit (3 ways) was quite delicious - other than being too salty. The parpadelle with white meat was especially fabulous. Perfect al dente pasta, with a creamy sauce and delicate meat. The Vermont Creamery butter is fabulous- but why add Sea salt on top of yummy unsalted butter? It defeats the purpose! Unsalted butter has a unique, almost gamey taste that pairs so well with good bread. Yes, high priced, and you will wait for a very long time as your meal is prepared to order.....but if you are into upscale farm-to-table cuisine, and can afford it, you should try Tallulah.

    (4)

  • Rachel E.

    Awesome! This is my second time here, from about a year ago, & it was just as amazing as I remember it! This review will be very simple- I highly recommend this place!! If you are able to spend a little extra than your typical restaurant, it is worth it. Fresh, amazingly presented & delicious food!! Go.

    (5)

  • kristine r.

    If you are a foodie & find yourself anywhere near Newport, this place is NOT to be missed. We ate here twice within a week and if I could I'd knock off a quarter of a star (ok, maybe a tenth of a star) because we were hoping the menu would have changed between our visits & it didn't. So the second experience lacked the wow factor of the first, though in retrospect we should have just ordered the chef's tasting menu the second time around, so it's our own damn fault! :P With that noted, I'll rate based on our first visit. The food, the wine pairings, the service- the whole experience was simply ORGASMIC. This is a small restaurant- I counted 11 tables, and only one of them is big enough for 6 people. Our server (wish I remembered her name) was beyond excellent, and even wrote down the wines we had with dinner at my request so we can order them for home. The food is beautiful, it's artistic, it's creative, it's locally sourced & humanely/sustainably raised, and most importantly, it is DELICIOUS. The wine list is excellent, but the chef's pairing selections are so good that it's definitely the way to go. Order a bottle or glass before dinner if you want to order something wonderful off the list. Since the menu does change periodically I won't go through every dish, but I don't have to. Everything was at a level rarely seen in tourist-area restaurants... Or at any restaurants, for that matter. I'd put this chef up against any anywhere. I have a severe tree nut allergy and they're really conscientious about asking for any dietary requirements ahead of time and accommodating for them. Like most top-level restaurants, the portions are not huge, and nor should they be. The flavors are so intense that you'll want to savor every bite. I admit that by the time we walked back to our boat we were ready for a little Ben & Jerry's but I don't consider that a downside. To be clear, we did NOT leave hungry, we left... Amazed. And looking for a place to order the Vermont Creamery butter that we can scatter with nasturtium petals and micro-herbs like this restaurant does and relive a tiny bit of the experience at home.

    (5)

  • Maggie S.

    I always marvel at folks who write these long essays about why they had such a one star experience at restaurants. Didn't you read the menu before you decided to dine? Obviously, no restaurant can be everything to everyone. If you are on a budget, find something that meets your budget. If you want obese portions, try Olive Garden. These folks work really hard to achieve the success they obviously have. As a regular, I get tired of the self serving reviews. The food is excellent and innovative. A welcome addition to Newport and we wish them nothing but success and many more wonderful meals.

    (5)

  • Lorraine W.

    After 2 visits on a short break, this restaurant is a find. After asking the concierge at the Marriott (a ho-hom hotel) what were the top three restaurants in restaurants, she mentioned Tallulahs. The "egg in a hole" was spectacular; the beet salad awesome. The scallops with carrot puree pure bliss, the salmon outstanding. On the second visit the beef was lean, flavorful complemented with veggies with fava beans, mashed potatoes with horseradish. Spinach ravioli was a beautiful presentation, but the spinach was a bit too saltiy. Stll a wonderful dish. Dessert on the first night was the chocolate fondant which we shared. We rarely have dessert and this was spectacular.

    (5)

  • linney k.

    perfection. service, food, presentation, atmosphere. everything was top notch and not in a stuffy way. cannot recommend enough.

    (5)

  • Anthony W.

    My wife and I had our Christmas Eve prix fixe dinner here, December 24, 2014. Options included dinner with wine pairings but we wished to order our wine separately. The dinner only option included 4 courses from appetizers through to desert @ $68.00/person. We live in Newport and dine out often. Although the food we were served was excellent and creatively presented, "plated" as chefs say, and the service was superb and included the owner/chef himself bringing a course to the table, and the ambience cheery, there were a couple things about the experience that detracted from perfection. First of all there was, from my point of view, a problem with the wine list options. I am a Chardonnay lover--my wife prefers reds--and no Chardonnays were available by the glass. Secondly, the wines by the bottle included only two Chardonnays, a California that I did not recognize @ $48(I am not an expert but if asked I could list perhaps 6 to 10 California Chardonnays that I either love, drink regularly, or know of by name including a couple that sell for about $40.00-$65.00 retail) and another which I believe was French which I also did not recognize for $195.00. My wife kindly agreed to split the California Chardonnay with me. To my chagrin the server informed me that she had just sold the last bottle ...ON CHRISTMAS EVE ...at 6:30p at the start of the evening. Consequently I had to opt for wine other than what I would have preferred detracting from the experience. Bummer. I know it is fashionable today, in upscale restaurants, in trendy dining establishments across the nation, to demonstrate one's chicness by serving ever smaller portions served on ever larger plates, plates often embellished with more visual impact than volume. I'm OK with that when it comes to say the appetizer course or salad course where creative chefs deliver interesting creations imaginatively plated. Our first two courses were just what we expected. Small, pretty, and very tasty! However, when it comes to the Entrée something a little more substantial is usually expected. Alvy Singer (Woody Allen) in Annie Hall recalls an old joke that goes: "Two elderly women are at a Catskill mountain resort, and one of 'em says, 'Boy, the food at this place is really terrible.' The other one says, 'Yeah, I know, and such small portions.' " At Talulah's, this review would have to be restated since the food was wonderful; however, my Entrée, swordfish served with couple tablespoons of wild rice, some greens and things, beautifully plated on a large plate, was the smallest Entrée serving of fish I have ever been served in a restaurant! Diet gurus advise people to keep meat portions in their diet to about the size of a deck of cards. My swordfish seemed smaller than a deck of cards, served sliced horizontally. At most it was about 5 or 6 thin slices of delicious fish, just a couple ounces at best, and sized more like an appetizer and thus very unsatisfying. My wife's pork tenderloin Entrée was comparable, i.e., very tasty and beautiful to look at but modestly sized as well. This experience therefore, was disappointing from my point of view.

    (3)

  • Chelsea R.

    I wanted to love this place. There was so much riding on it. It was my husband's birthday AND our first night away from the baby. We are no strangers to fine dining. After living in downtown Boston for two years we definitely did our fair share of blowing the budget dining out. We love chef tasting menus as it allows you to try new things, and we aren't shy about doing just that. However, after trying a lot of foods we also know the ones we don't really enjoy. Things started out well - we were immediately seated and wished a happy birthday. We had already decided we were going to do the six course tasting so when the waitress came to ask if we had questions we asked if any of the three things that we avoid were being served. I don't like lamb or salmon, my husband doesn't like truffles. Generally this is a standard inquiry with a chef's tasting - "do you have any allergies or foods you'd like to avoid." The server told us she'd have to check with the chef. She returned a few moments later and stated "Looks like it's 4 courses for you guys!" Uh, what? She told us the chef was unwilling to make substitutions and there was one dish with truffles and a salmon dish (despite the number of items available to choose from on the prix fix menu). So you don't want our $100/person dinner? We stared at each other blankly and decided that we still wanted the tasting as that was the experience we came for, and we'd just eat each other's items that weren't for our palette (I love truffles, and my husbands just so happens to love salmon). In all fairness, the food was delicious, and I did actually end up eating my salmon (Even though I was given grief twice from the waitress - one comment after a seafood course about how I was working up to it, and once after I finished about how it must have been okay. Thanks mom.) Right before the dessert course we were asked if we wanted coffee or an after dinner drink. We said no, as we'd planned to go out after for a drink. Our wine bottle and glasses were cleared and we weren't offered another bottle, but okay. Our dessert course came out about five minutes after and we were told this was "part one." We were full, but we figured this was because of the birthday and that's a nice gesture. After our first dessert was cleared we proceeded to sit at our table with a glass of water in front of us for over 20 minutes! After 15 mins or so we were clearly irritated, leaning back in our chairs and staring around the room. We were over it. No drinks in front of us and we'd already had one dessert- which frankly was enough and we wanted to enjoy the rest of our kid free night somewhere else. Why we needed two desserts I have no idea. Just stick a candle in the first one if the alternative is that the second will take all night. We asked our server how much longer, basically trying to say don't bother but she dismissed us and wandered away. It finally came out with a candle in it, a happy birthday wish from the waitress, and no apology for the wait. I was surprised that if they were backed up they wouldn't offer us drinks again or at least an apology while we waited. Instead they just didn't acknowledge it. We were not impressed. That whole thing basically ruined the night. We were in no mood to go out after. Perhaps this was a fluke. A for food. C for service.

    (3)

  • Phillip H.

    I really hadn't done any research on Tallulah before eating there, other than a recommendation given by someone I ran into at a local wine and food show. But I was absolutely blown away from the second I walked through the door. The atmosphere, food, wine, and service were all top-notch. Located in a converted storefront, Tallulah on Thames' atmosphere is intimate (I doubt it seats more than 40 people) and more relaxed that many restaurants that serve food of this caliber. They offer two dining options: a four course pre fixe or six course chef tasting menu, both availble with or without wine pairings. I opted for the four course meal with wine, and was extremely pleased with each of the four dishes, as well as the wine pairings. I thing my personal favorite was the first course steak-tartare with fried oysters. It was incredibly flavorful, and the Chardonnay served alongside was perfect for cutting the richness of the dish. And finally, I have to mention the outstanding service. Everyone on staff was attentive and informative, and extremely friendly. I would highly recommend Tallulah to anyone looking for a tasty (though admitedly pricey) dinner in Newport.

    (5)

  • Chetan I.

    We were referred by the NYTimes 36 Hours in Newport, RI article. The street front dining space at Tallulah is approachable but the experience that awaits you inside is like another world into itself. You will find a tastefully appointed, extremely charming interior with an unobtrusive view of the kitchen staff as they work. The food is fresh, tender, DELICIOUS and immaculately presented. The service is near-perfectly attentive. Examples: - when I finished my beverage, I was hoping to order another to follow but did not garner our server's attention with my glass empty until she brought our [next] third course, at which point she, not I, did broach the subject of "another drink, perhaps?" - however, it should concurrently be noted that when my wife arose to use the restroom AFTER our fourth course, or dessert, was complete (i.e. nothing further to be served), our server still immediately alighted to repair her napkin to a presentable state for her return. As an aside, I am a vegetarian and upon clarifying at the outset with our server that I was unsure how to proceed with ordering the second course (all options listed are non- vegetarian), she clarified, and subsequently the chef, Jake Rojas, came to our table and very kindly and attentively clarified what my restrictions were and what might suit me best. We decided on a plant-based second course of his creation, and when it did arrive it was fragrant and heavenly and my wife admitted, better than hers. All around a truly delightful dining experience that will live on with us when we return to our hometown of San Francisco, CA where the Gary Dankos and Benus reside. Bravo!

    (5)

  • S K.

    My husband and I had a really nice dinner here this past weekend. The service was impeccable. My husband had informed them that it was our wedding anniversary, and various staff congratulated us throughout the evening. The restaurant offers a tasting menu, but with limited vegetarian options, but they offered to make a vegetarian menu for my husband. He chose instead to order the chef's vegan entree, which was couscous with spring vegetables and mint, and I went with the 4-course tasting menu. The food was very flavorful and creative, and overall the experience was fabulous. I definitely recommend going there--but make reservations at least two weeks in advance if you are going there in the summer!

    (5)

  • Cara G.

    Looking for a high quality restaurant in Newport that's not swarming with tourists? Good luck, I had to move to south county and wait 27 years before I found it. Thank you Tallulahs. I never thought I would be able to fill my Providence restaurant void down by the shore (think gracies, nicks on bway) but alas, I decided that if Jake Rojas could make a taco that blew me away, his restaurant could not disappoint. I was right. I began my meal at Tallulah with cauliflower. Please dont stop reading this review because I ate cauliflower as my first course. Let me tell you that I have never had cauliflower that tasted this good, it had the most perfect sear and literally melted in my mouth. I just wish that there was more. My boyfriend refuses to eat my cauliflower, but if Jake Rojas makes it, he will eat it. I then had the salmon for dinner, the bf had the pork. Both delectable. Mine was surrounded by the most delicious fresh peas. Man, peas are great when they're fresh. We both rounded our meals out with a chocolate dessert accompanied by REAL mint ice cream and a nice french press. The whole meal was amazing. Yes, the prices are high and the portions are on the smaller side (for my bf's sake, that's why I docked the one star), but the meal you will have a Tallulah is the kind of meal you don't forget and long to have again..... I would go back just for the butter. Oh I forgot to mention the butter.... Just do it. :)

    (4)

  • Katie M.

    This is more of a review of the BBQ menu. I was at an event at the Eddy in Providence on Monday night and the BBQ food was provided by Tallulah's. I will admit I am a bit of a rib snob and I have had a very hard time finding good ribs in RI. I have now discovered my new favorite ribs. They were fall off the bone and were cooked perfectly. Everything else was delicious as well! If you get a chance to try the BBQ I recommend it.

    (4)

  • M M.

    I would have loved to give a 5 star review, but a night that we were all excited about was quickly ruined by the unprofessionalism of the head chef. We had placed our order & received an amuse-bouche from the chef. Before out 1st course had arrived, the chef slams down of his metal work station & yells at one of his sous chef. Every patron felt nothing but uncomfortable & embarrassed. Being there with a fellow well known chef, it took everything for us not to walk out or speak to the chef ourselves. If you are going to have an open kitchen at an establishment that costs a patron well over $100 per person, control yourself & do not cause a great night to end as a terrible one. Your sous chef are there to learn from you. No one learns from imposing fear on others. It was very disappointing because the food was wonderful but professionalism and uncomfortable tension that was caused extremely unnecessary. The chef should have apologized to every patron, but did not. Needless to say we will not be back.

    (1)

  • David C.

    A three-course meal at Tallulah is a bit exorbitant at $60+ (pre-tax and tip), but dinner during Restaurant Week is practically a steal. Unfortunately, there are only three dishes to choose from for your appetizer, entree, and dessert, and the best ones carry supplements. I ended up ordering everything with a supplement, and my meal was nearly as expensive as if I'd dined normally. That being said, the food was delicious. I started with duck rillete, which was served in a fried casing. I have never seen charcuterie presented this way, but it's true that everything is better when you fry it. For my entree I had the Kurobota pork loin, which was succulent and tender, accompanied by some butternut squash which was a little underdone. The dish also came with a sliver of pork belly so miniscule, you'd have trouble locating it on the giant white plate. About midway through my entree I requested that my dessert be switched to the impressive cheese platter that I saw making the rounds. I don't know if it was worth the $8 supplement, but it came with a nice assortment of cow, sheep, and goat cheeses and accompaniments. My boyfriend had the sunchoke veloute, chicken with farro, and pumpkin panna cotta for his meal. The veloute came out piping hot and a drop of it on his skin resulted in a blister. What is this, McDonalds's circa 1994? Luckily it was tasty, as were the chicken and panna cotta. Presentation for all dishes was absolutely beautiful, which you would expect from a restaurant of Tallulah's caliber. The staff were incredibly warm and friendly, and perfectly attentive. The entrance where you are greeted for your reservation is tragically cramped (upon leaving, I pinned the hostess behind the door up against a wall, sorry!). I think it speaks to the professionalism of the staff that they are willing to stand out there all night long. That kind of commitment is certainly appreciated.

    (4)

  • Bryan H.

    We did the chef's choice menu (6 courses) with wine pairings - everything was fantastic.

    (5)

  • Ebie F.

    Exquisite. Our best meal in Newport. The pairing of flavors. The delegate textures. The phenomenal service. This is a "don't miss" place. Gluten free was non problem for them.

    (5)

  • christina a.

    Nothing short of amazing. Husband and I went there on the suggestion of a friend and were not disappointed. I'm gluten free and always worried about finding appropriate dishes to eat. We ordered the chef's tasting menu and they made all my dishes gluten free, taking special care to explain to me what I was eating. Service was phenomenal and it was just the right amount of food. The curry mousse was a nice surprise. Perfect amount of savory and sweet. Loved that they use fresh greens on everything. Added that extra boost of freshness in everything they served. Worth making the trip back to Newport just to eat here again.

    (5)

  • L J.

    This place is for serious diners. They do not fool around. The food is expertly crafted and each dish is clearly done individually. Food was fresh, service was excellent. No fooling around here. Like a New York City meal for reasonable but not inexpensive price.

    (5)

  • Gina D.

    Outstanding across the board. My wife and I just celebrated our first wedding anniversary in Newport, and Tallulah was the perfect note on which to end our weekend. The service is outstanding. The restaurant is set up so you don't have people within inches of your elbows. They play appropriate music at an appropriate volume. They have a small library of requisite cooking theory books hanging above the kitchen. The chef and his team operate at a calm pace - it's really amazing to watch. Normally kitchens are quite a bit more hectic, but not here - and it is reflected on the plate and in the timing of your meal. One other quick note before the food - I absolutely love that they care about pacing your meal. 1 1/2-2 hours for a 3 course meal. Thank you. I like to take my time when a place does everyone as well as they do. First course - My wife had a simple salad, which was as perfect as a simple salad can get. I had the foraged mushrooms, which was also outstanding. Second Course - We shared a squash soup and the spot prawns. Both were right on target. I would have preferred to just pick up the soup and drink it but tried to control myself given there were people around. Main course - Bomster scallops for her and the 'Sous vide' chicken for me. Absolutely blown away by the chicken. The presentation is ridiculous - it looks like a little carnival. It seriously must have taken 3 minutes just to plate it that well. While I normally don't order chicken in restaurants, with the reputation this place had and the waitress's recommendation I took the plunge and was rewarded handsomely. Best chicken I've ever had (with the temporarily closed JAMES in Philly a close second). The scallops were great also, although I was only able to convince my wife to give me 1. There's quite an advantage being so close to the water, and they use it well. My wife ran by the day before we ate and saw an enormous bass being delivered by hand. Sad we missed that, but it just speaks to the fact that you will be eating fresh and eating incredible ingredients prepared by a highly skilled kitchen. They also comped a dessert for our anniversary, which was quite nice of them and delicious as well. We had the panna cotta - highly recommended as well. Somebody mentioned they are up for James Beard award - and it's quite obvious why. So needless to say we enjoyed this place. A lot. We will be sure to be back when in Newport, and will surely miss it when we are not.

    (5)

  • Aileen C.

    Incredible! The food is creative, flavorful and original. Every ingredient on the plate is purposeful. The mussels with chorizo might be the dish I ask for as my last meal. The mussels are perfectly cooked and the broth is spicy and richly flavored. I'd also recommend the "175 degree egg" salad. Great service and comfortably hip decor. Not to be missed!!!

    (5)

  • Robert W.

    Outstanding food and superb service.

    (5)

  • Kevin B.

    Wonderful, creative, thought-provoking food! Just back from living in Europe, this really reminded us of the 'modern cuisine' movement going on over there. Lots of components in nice, reasonably-sized, tight dishes, wonderfully presented. We'll DEFINITELY be back.

    (5)

  • Elizabeth A.

    Tallulah on Thames has a simple, clean decor; an attentive and friendly waitstaff; and delicious food with beautiful presentation. The meal is worth every penny. It's MUCH better than Pronto (the restaurant that used to inhabit the space).

    (5)

  • Heather D.

    First of all, let me begin by saying that my husband and I only arrived in Newport a couple of hours prior to our visit to Tallulah. We, of course, consulted our Fodor's book on New England and Yelp before deciding where to go for the evening. After a thorough review of the possibilities (and a much needed break from the heavy, cream-laden, traditional New England dishes we'd been indulging in for the past week) we selected Tallulah. We were really taken back with everything, needless to say! The ambiance is incredibly elegant, but not in a pretentious way. The subtly sophisticated décor is really well done and should serve as an indication of the mind-blowing experience that will befall you shortly after sitting down. To start, the extremely courteous and professional wait staff took our drink orders (from a small, but well-selected and varied list which included local and other domestic and foreign choices). Next, they brought us two of the finest dinner rolls we've had from a Hyannis, MA bakery which had achieved what I like to call the perfect "chewy crustiness" along with a stunning little display of Vermont Creamery butter with petite herbs (I think) adorning it. What a sight it was! The presentation alone was so beautiful I had to take a picture. And the taste was outstanding! They sprinkled a bit of fluer de sel on top and wow...really, simple goodness. For dinner, we chose several selections from the menu: a Poblano Farms heirloom tomato salad, Aquidneck Island petite mixed lettuces, Plum Point oysters, and pats pastured "sous-vide" chicken. All of the dishes were excellent. And I mean out-freakin'-standing! We did NOT expect this in Newport, and certainly not in our first dining experience there! I love it when that happens!! The heirlooms were fresh, sweet and juicy....the mozzarella was killer...this combination is always a winner when done right. The lettuce mixture...a thin slice of heaven! First of all, every bite was a different experience. The flavors not only worked well together, they absolutely SUNG each time you took a bite. The tarts, the sweets, the earthiness...all fantastic, and I really do mean it. It was a symphony. And I loved the usage of edible flowers! Always a lovely touch! For this dish alone, I wanted to go back the very next night (we totally tried, too, but they were booked already). The oysters were magnificent! They also featured some baby edible flowers as well as herbs and garlic--brilliant! The sous-vide chicken had to be one of the best chicken dishes we've ever had...expertly prepared, super juicy and flavorful...just really, really well done. It's clear to us that one of Chef Rojas' biggest strengths is his understanding and execution of the fusion of flavors on the plate. Small touches here, exhilarating and unexpected pops of flavor there; it really is an exciting experience. For dessert, we had a chocolate panna cotta with port-soaked melon balls. RIDICULOUS!!! I mean, seriously, we had to take it slow and enjoy that one. Absolutely superb! Bottom line, if you're looking for an amazing but unpretentious epicurean experience (this is not just a meal, folks) this is definitely your place. We thoroughly appreciated the flavor palate, the obvious skill in the kitchen, the superb attention to detail in every aspect of the meal including its presentation and, of course, the effort to stick to the farm-to-table concept. If you're in Newport, waste no time making your way down to Thames Street to see for yourself. If you're not in Newport, you may want to consider a trip! Well done, Tallulah!

    (5)

  • Gina G.

    Dear Tallulah, Thank you for opening your restaurant down the street from my house. I feel like we just met, but you're already enchanting me. The things you can do with a poached egg have blown my mind. Though I fear that like most things that seem to be too good to be true, you might end up hurting me; sending my cholesterol levels well above healthy levels, depleting me of any/all discretionary income... But I'll be damned if that's going to stop me from loving you. Yours, A Neighbor

    (5)

  • Jack J.

    Expect a lot when you dine at Tallulah -- and then be prepared for every aspect of the meal to exceed your expectations. Each course is prepared from local farm-to-table fresh ingredients. Entrees consist of original recipes by chef Jake Rojas that balance interesting textures with unique seasoning choices to create an unbelievable explosion of tastes. Finally, the presentation of every dish is beautiful. We savored the scallops and the swordfish, each of which was prepared to perfection. Both of us travel extensively for business and have eaten at world-class restaurants. The meal we had here is without a doubt among the best we've ever had.

    (5)

  • Anthony W.

    let me start be saying that i had high hopes for this restaurant given its rave reviews. here's how it went down: 1) reservation at 8pm. told by hostess that our table would take 15 minutes for the prior party to finish up. unfortunately for them, i could clearly see three 2-tops open. i asked about them and she "went to check"... surprise surprise, the tables were now available. half way into our appetizers, no one was leaving. in fact, when we sat down, everyone was on entrees. no one was almost done... sounds like a ploy to have us "go to the bar and grab a drink". one of those 2-tops stayed open for the next hour. 2) i had to pour my own wine. it's a small thing, but when you supposedly get to the upper tier of restaurants, its the little things that count. 3) wife had heirloom tomato salad which was good. i had the mussels where three were barely open and i had to pry them open. i know, as a new englander i know better than to pry open clams, but with only a total of ten small mussels on the plate, i was hungry. also, one still had the beard on it. a four to five star restaurant should not serve unopened mussels. broth was ok - overuse of tomato base. 4) wife got the lemon risotto. looked great but undercooked. as it took an excessive wait for our entrees, she ate half before i got a try. gritty and starchy in the middle. 5) i ordered the hanger steak. steak cooked perfectly with what seemed to be a teriyaki marinade. came with pomme robuchon which i was very excited to try after learning the recipe recently. too bad the steak and pomme robuchon was overly salty... and i like salt. 6) told the waitress about the risotto and was informed that the kitchen prepares their risotto slightly undercooked. WTF!?! i have never heard of a kitchen cooking something incorrectly just because that is they way they do things. 7) so waitress tells kitchen about the undercooked risotto and salty pommes robuchon. mind you, this an open kitchen. dirty looks are shot in my direction and at my wife. real mature. 8) the night would have been saved with an apology from the management. nope. nothing. nada. they acted as if nothing happened. i didn't want a new meal. service took so long i ate most of anyways. just wanted an apology. needless to say, i paid and left. summary: i think all of those early accolades have overinflated the egos of this young chef and establishment. if they don't start respecting the customer, then they are destined to fail. i should have eaten at Fluke for a second night (stellar).

    (2)

  • keith p.

    Absolutely Top Notch! A Fine Dining experience. It's nice to eat food that is loved as much by the chef as it is by me.

    (5)

  • Terry F.

    Amazing! This was one of the best meals that I have honestly ever had. Everything that I ate was superb. Treat yourself to this fantastic restaurant where you are made to feel most welcome, where the staff is very knowledgeable about the food and you can see the chef and his staff peeking out to see your reactions to their masterpieces. Bravo, Tallulah's. I will look forward to my next dining experience with you.

    (5)

  • Philippe S.

    Excellent food, nice ambiance and really friendly staff. I would have given 5 stars if the bill were slightly lower. Also, the cheeses were delicious and at perfect temperature, but the slices were tiny. Deserts on the other hand were surprisingly big. Overall, definitely a VERY nice experience.

    (4)

  • george k.

    Dined at Tallulah this week. Let me get the negatives out of the way. We were seated at a table with the sun beaming at our faces or backs. Very unconfortable. The server and hostesses were unable to placate us. One of the owners moved us upstairs from the glare of the sun, plus it was cooler up there. Handled well. Secondly, I noticed that our wine glasses had lint all over them, flying off the glasses when a breeze came through. Minor, maybe. But when paying those prices for food and wine (many of the wines were 14 or 15 by the glass), glasses should be pristine. The food was creative and delicious. The cheeses platter was well chosen and presented. The hangar steak ( I rarely order that) was excellent, cooked just right for me. The dish had asparagus, spinache cubes, jus on the side and other tasty treats. The best hangar I have ever eaten. Dessert was a chocolate panna cotta. Delicious and creative. The negatives can be eliminated easily(awning and polish the glasses with linen that sheds no lint). The food is the star here. They don't rush you and allow you to eat leisurely. It is a 5 star restaurant foodwise.

    (4)

  • Nicole C.

    My wife and I took our family to Tallulah's to celebrate our anniversary and had a terrible experience. While the food was great, the poor service and long wait more than ruined the experience. It took about 1.5 hours after we were seated for the main course to be served. A few of us had not ordered an appetizer and were starving. For those who ordered an appetizer, the main course was served 40 minutes after they were done with them, which completely ruined the flow of the meal. Servers tried to push more wine on us, but being overpriced it was hard to oblige. In speaking with the manager, she was completely unapologetic. So if you are on a date and are sure you won't mind sitting for two hours plus with that person, this may be a good place to go. If you have kids, I'd recommend you avoid it.

    (1)

  • Ryan P.

    We had a reservation for 4 people at 9pm. The restaurant was not even full and they placed us up in the bar on the 2nd floor. After waiting for an hour and a half and drinking their $10 bottles of beer, we were finally seated. The service was terrible, but the food was good. Was it worth the price? No. Not even close. Do not bother with this place. It will be out of business after this summer...or possibly before the summer is over.

    (1)

  • Louie P.

    Here is a critique of Tallulahs in a nutshell. The food is good: what little you get! The quarters are cramped, the menu pricey, even by Newport RI standards. You could fit an entree in your eyeball and were it not for bread, one would leave the place hungry.My wife had hanger steak for $36 and you had to look for it on the plate! We are used to European type portions but this was a dieters paradise.The wine list is sparse and it is difficult to find a decent wine at an affordable price.All in all, not a memorable dining experience.We are locals and won't be returning.Oh yeah, do not order the beet salad.Again,where were the beets!

    (2)

  • Joe W.

    Tremendous food, terrific service and an excellent staff. Tallulah rivals the best restaurants anywhere. Truly superb dining experience - from the cheese board, to the salads, then the entrees and finally the desserts! Even the wine list is extremely well done. The BEST!

    (5)

  • Santiago N.

    Absolutely superb. The best value for money during Newport Restaurant Week. As much care and pride in the dishes (and selection) of their $30 prix fixe dinner as in their regularly- (rather higher) priced menu. Good wine list, not ovepriced. Service is discreet and effective -- but don't expect fast food. Large waitstaff is competent but freshly-prepared meals take time. An hour and a half for dinner, so bring some conversation. Somewhat loud on a Saturday evening (tin ceiling and walls reflect sound), so not good for a quiet, intimate date; weekdays would be better for that. Perfect spices, wonderful accompaniments, imaginative renderings in all dishes, made from local and regional "natural" ingredients. World class pea soup, of all things! ADVANCE (one week) RESERVATIONS A MUST on weekends in winter --in summer even harder, I fear..

    (5)

  • Marie C.

    The best meal I ever had in my life! Every morsel I put in my mouth was amazing, even the butter! You must go to this place and take in the whole experience (i.e. dessert!) Our bill was pricey but totally worth it. A meal to remember!

    (5)

  • L P.

    Just fabulous! Can't wait to try the tapas bar!

    (5)

  • William H.

    I've eaten here twice now - the food and service are hands down 5+ stars. Salads, soups, and the beef shank I had here this past week were absolutely delicious. We arrived a bit early so they had us go sit upstairs at the bar - but we sat on a very comfy couch and perused the menu. It was very cozy and warm on a cold December night. We ordered a bottle of wine that was very nicely carried down to our table with the glasses on a tray by the hostess. So food and service are outstanding - why 4 stars? 1 big reason, 1 small reason. Big reason = price. It's really expensive here. I'm talking NYC fancy shmancy expensive. $40+ entrees, $15 apps, the same for desserts. The wine list is pricey - least expensive bottle is close to $50. They offer a 3 course pre-fixe for $50/person. So, at $50 for even the "deal" be prepared for a delicious meal, but be prepared to pay for it! Small reason = only beer & wine. So I enjoy a cocktail. I knew it going in, but because it was so cold we didn't feel like getting a cocktail somewhere else and then going back in the cold. For the prices we're paying, a full bar menu would be nice - though given the prices of everything else, I'd imagine the cocktails would be $15 each. Oh well. I really do love the place, just not the prices. It'll be hard to return because of that.

    (4)

  • Karen W.

    Cute, charming, clean and neatly-decorated and detailed interior. The appetizer bread is warm and sweet; so good that we asked for more. The butter is room temp and spreads perfectly onto the bread. Mussel and clam stew: savory and tart tomato base with fresh clam and mussel juices infused into it. Spinach Ravioli: perfectly cooked, tender and a good balance of lightness and creaminess. Food is proportioned very well for an individual, a little on the pricey side but it's reasonable for an upper-scale experience or special occasion. Good service and calming atmosphere.

    (4)

  • Leah K.

    Wow. This place is amazing. I have wanted to come here for a few years now and it was never the right time. The menu is pretty pricey and a special occasion was needed :) The menu is definitely one a foodie would enjoy. I don't recommend this place for picky eaters. The BF and I were in town for all sorts of Christmas-y things, so we decided to splurge and go for it. We each had the 3-course dinner with wine pairing. As each plate came out, a new wine appeared. Each course was paired perfectly. The food was AMAZING. As the coursed went on I didn't think it could get better and it did!!! Each and every component to a dish was created from hand and came from a local farm. Even the carrots where in perfect circle balls. It was truly amazing. The atmosphere was nice. We got a cozy 2 seat-er in the window. The service was great. What a great experience. Can't wait to go back :0)

    (4)

  • sasha h.

    Delicious! I went to Newport for the first time recently and had dinner at Tallulah and was very impressed. The service was attentive, the decor is casual but inviting, and the food is soo good. I was full by the middle of my entree but I couldn't stop eating it was so yummy. For only $55 for a 3 course pre-fixe, you will get a standout quality meal with lovely presentation that you would ordinarily pay $90 for in NY. The menu has since changed since I went but stick with the fish, it's both fresh and flavorful. They run a lot of different seasonal events such as pop up burger night and wine dinners, check out their website to see what's happening when you're in town.

    (5)

  • JONATHAN S.

    Amazing meal and experience again. The best culinary Restaraunt in newport. The chefs 5 course tasting menu is such a treat.

    (5)

  • Elizabeth H.

    Date night? Special occasion? Craving a bit of refined and local goodness or a well-made cocktail? This is one of my absolute favorite spots in the Providence / Newport area. I am a displaced Washingtonian and was thrilled to find such stellar cuisine in my backyard. The staff and service are always excellent. Chef Rojas is a consummate professional, very personable and clearly has his heart and soul devoted to this establishment and every dish coming out of the kitchen. Presentation was fantastic and I appreciated the attention to local purveyors and seasonal selections. The first time I went I felt that I had literally eaten fall from appetizer to dessert. Really a culinary delight!

    (5)

  • Mallory H.

    If I'm going to dress up and spend a pretty penny on a dinner, I want to have the kind of experience like I had at Tallulah's: warm, engaging, and delicious. I would describe Tallulah as the love child of a hippie locovore and a meticulous molecular gastronomist -- the interior is intimate, the food is locally sourced, but the dishes are precisely made and wildly creative. Now, even though I didn't come into the town on the restaurant newbie turnip wagon, it still gives me a kick when I encounter foam. Foam! The very thought of it tickles me. Well, Tallulah is full of foam, flavored powders, and gels, but it's not silly or unnecessary -- it really adds a new dimension to the dishes. The service was relaxed and attentive. Even the rolls with butter were a thing of beauty. The local butter was creamy and flavorful, the micro greens served on top were crisp and delicate, and the fresh baked rolls crunched deliciously at first, then gave way to a soft and steamingly hot interior. I could've taken off with a bottle of wine and a basket of those rolls with butter. But there was more to come: a tangy summer beets salad with silky goat cheese, and crunchy radish slivers, juicy swordfish with luscious basil cous cous and succulent watermelon, and to finish, a tasting of heirloom summer strawberries that was out of this world. Oh, and the bottle of wine and the complimentary passionfruit truffles at the end were pretty darn awesome too. Altogether, the food was inventive and put together scientifically, but served with a friendly, laidback touch. Tallulah wasn't cheap, but it was delicious, friendly, and NEW. I tried many combos and flavors that I hadn't quite had before, and it was fun tasting my companions' similarly delicious meals. I trusted Yelp reviews when I booked this as the inaugural dinner for a bachelorette weekend, and it didn't disappoint any of us gals. Live in Newport and haven't gone yet? Passing through? Stop by Tallulah and taste something new.

    (5)

  • Vanessa T.

    We lived here when this restaurant first opened. We'd been a couple of times for dinner and lunch. I distinctly remember the perfectly poached egg and deconstructed clam chowder as starters. I was looking forward to those, but of course the menu has changed. It's even better three years later. We opted for the three course prix fix menu complete with wine pairing. My starter was the foie gras. It was amaze balls! I've been to Paris and several places in Europe, and in all honesty, this is the best way I've ever enjoyed this delicacy! Perfect portion. It had a glaze on the outside, yet the center was so soft and rich. I opted for the chicken, which is something I hardly ever order in a restaurant, because I read in the description that it featured hen of the woods mushrooms, something extremely hard to come by where we live. Juicy portions of chicken with those wonderfully earthy mushrooms. It was larger than it seemed, but I had one more course. I'm not a dessert person, so I opted for the cheese. A perfect way way to end my night. If I were here longer, I would've ordered the lobster. The table next to me did, and it looked wonderful. So glad to this restaurant is still doing well!

    (5)

  • A Z.

    Hurrah! I've been so close to trying Tallulah's so many times but always end up in Newport too many hours before they open and end up bar-ing it up for an early dinner. I thoroughly enjoy the slow eating concept, but our meal all went so smoothly that we never felt like we were waiting too long for anything. Not intending to come in for a one-plate dinner probably helped. We started with the cheese plate, which had a great selection and decent portions. The name of the Syrah I ordered completely slips my mind, but it was one the best I've had (and I drink a lot of Syrah). After the cheese, we got a soup which I wish I could remember what kind (corn or squash perhaps?) but it was delish. I'm guessing everything is pretty good here. I got a steak dish and my boyfriend got a chicken dish. I really wanted to try the tomato risotto, but I couldn't imagine eating an entire meal of it. My steak was beyond perfection. Everything is flawless in presentation here, from the butter that comes with your bread, to your final entree. Great restaurant worth all the five-star reviews. As with all Newport restaurants, parking is a b*tch (plan accordingly), but luckily there's a $10 lot across/down the street.

    (5)

  • lisa s.

    Great menu and terrific vibe. Went on a Friday night in July and dud a four course tasting with wine pairing. Food was really creatively prepared and gorgeously plated. While wines could have been better, the total experience was very enjoyable. The staff in particular was pleasant and inviting.

    (4)

  • Beth C.

    We came for Restaurant week, this was one place that didn't disappoint! Restaurant week is a great opportunity to try places you might shy away from due to price. The food was amazing! Other places on restaurant week seemed to skimp on the ingredients, not here. From the first bite of my appetizer to the last bite of my dessert everything was creative, tasty, and a perfect balance. Their service was also spot on. The only reason this gets a 4 and not a 5 is because the bar upstairs is more of a server station and less of a bar. The hostess had us wait at the bar, but instead of having a glass of wine we watched servers prep silverware, drinks, and checks. We will most certainly be back

    (4)

  • Jake F.

    This restaurant is second to none on Thames street. If you are looking for a fantastic meal, eat here. Space is limited. So, make a reservation.

    (5)

  • Andrew A.

    Tallulah is an excellent establishment fit for a first date blow your socks off I need to impress dinner and drinks. It's not cheap but my wife and I found the food to be delightful and sophisticated to the pallet. The service was first rate and very attentive to our needs. I made reservations for 6:30pm and we were seated right away and provided the menus. My wife had a Riesling and I had a strong Belgian ale, the Cheese plate Appetizer (which appears on desert section) was excellent and we both had the steak which was slightly rough but non the less good. The peach dessert was excellent and very colorful. I wanted a memorable Anniversary and that I received along with the bill but it was worth it. First Rate Place.

    (5)

  • Josephine L.

    In-CREDIBLE. Category: (New) American restaurants featuring seasonal, locavorian menus--a type of cuisine characteristic of New England. Tallulah On Thames is easily in the top 3 and its cohorts are such prestigious establishments as Craigie on Main. I do not award this spot lightly. I had the Native Swordfish with arugula pesto couscous, local watermelon, radish, heirloom tomato. I can guarantee that a month from today, I will still be dreaming about that couscous. Little green pearls of joy is what I called them that night. And they are. They really are. Jesus himself couldn't have cooked up better pesto cous cous. And the pairing of perfectly-grilled swordfish with refreshing watermelon and juicy heirloom tomatoes? It's like every flavor and texture I love came together and had a party in my mouth. Mmmm....party. Suggested wine pairing: The Chardonnay. Bright and flavorful, just like my vegetables. Similar raves were made of my friends' dishes. One got the Pineland Farms Hangar Steak with pommes robuchon, petite carrot, honshimijji mushroom and creamed spinach cubism. She polished the plate clean. One bite of that perfectly-cooked beef and I can definitely see why. Suggested wine pairing: The Petite Sirah. It was a winning combo for her. My other friend got the North Star Farms Heirloom Tomato Risotto. Another dish composed only of flavors I love: parmesan-reggiano, basil, garlic chips, tomato confit and tomato conserva.Parmesan? Basil? Garlic? Tomato? Oh....Em...Gee!!! If this is what vegetarian fare can be, I might skip meet for a [few] month[s]! But only if I can live next door to Tallulah. I had several bites of this dish since my friend has a small appetite and a generous nature and it just got better with each bite. I wouldn't go with her wine pairing of dessert wine, though, unless you crave sweet. For dessert, we split the Milk Chocolate + Port Panna Cotta. A fantastic simple dessert with cherries, cantaloupe, bitter chocolate mousse, phyllo crisp and coco nibs. So much packed into one small yogurt dish and yet so insanely delicious. Panna cotta fans may have found their mecca here. The decor is subtle black and white that welcomes you whether you're wearing Crocs (please don't) or stilettos. Staff are ridiculously friendly and attentive. The ONLY drawback to this place is the 45 min to 1hr wait from the time your order is placed to the time your food is served and I believe that wait is somewhat intentional, as they purposefully state they want you to have a slow, leisurely meal. The hot, freshly-baked bread that's served in between with herb-flavored, fleur du sel-topped homemade butter is a pretty good in-between, but just beware of that if you're in a hurry. Rhode Island, you always feed me so well.

    (5)

  • Brad F.

    Phenomenal meal. We both had the four course tasting menu with wines, and ordered different dishes, so we got to try eight. Every single bite was amazing. May be the best meal we've ever had. Worth every penny, of which it cost many.

    (5)

  • Cliff C.

    Called for three days to make Wednesday reservations for Burger Night. Got a recording for two days stating that they were closed on Mon and Tues although I drove by Tuesday night and saw people dining. A last ditch call at 6pm Wednesday and got recording saying they were closed Wednesday and Thanksgiving. Your guests deserve more notice. Thought you were better than that.

    (1)

  • Barry V.

    Charming atmosphere, engaging and knowledgeable service, and outstanding food! All this in a city known for it's Gilded Age mansions, conspicuous consumption, tennis, and the America's Cup. It would be easy for Tallulah and Thames to embrace pretense, but it doesn't. What it does accomplish is well-made, locally sourced food served by friendly staff, and a feeling that you've had an excellent time. I opted for the three-course meal and choose a lobster salad for my first course, pork belly for the entree, and a very chocolatey concoction for dessert. And don't forget the locally roasted coffee. My wife was a bit under the weather, so she had the chicken, which the chef cooked to agree with her sensitive tummy. Unfortunately, my wife found it a bit too salty...hence four stars instead of five.

    (4)

  • Jay Z.

    Why Come Here? World-class dining in Newport, outstanding local cooking If you've been to Newport, you've probably gawked in awe at the summer "cottages" built by the the Vanderbilts and other turn of the century titans. Across town at Tallulah on Thames however, you can have a meal that would make these gilded age captains of industry jealous. Tullulah follows the seasonal/local New American style that's been all the rage around the country for the last two years. While this has led to an overcrowded field with many demanding high prices for mediocre cooking, this is far from the case at Tullulah. Chef Jake Rojas' cooking is right up there with the likes of ABC Kitchen (the gold standard in this category) with every dish hitting the mark and a superb overall dining experience. I'm guessing it's remained hidden nationally by it's location in a resort town known more for lobsters and chowders than culinary innovation, but if our meal was any indication you'll be hearing a lot more about it in the months to come. The quaint 30-seat restaurant is tucked away on bustling Thames Street, Newport's main drag. The color scheme is a simple black & white with finishings that harken back to Newport's early 20th century heyday. The menu format was also simple and classic: a three course prix-fixe for $55 (with several small supplements) and wine pairing for an additional $33. What was not simple was the innovative cuisine churned out by the kitchen with every dish offering something unique and incredible. (Good news for vegetarians: you could easily build a delicious meat-free meal from the menu). The meal pacing was a leisurely but well spaced 2 hours, with no noticeable gaps between courses. A rundown of what we had is below. You can find additional photos on my DishEnvy page. Native Heirloom Tomato Salad All the ingredients, especially the tomatoes are incredibly fresh and perfect. It's essentially a very upgraded version of the caprese salad with watermelon, which makes it the perfect summer starter. Summer Squash Agnolotti This dish came together perfectly with melt-in-your mouth agnolotti and vegetables bursting with flavor. Probably the best vegetarian pasta I've ever eaten. Bomster Scallops: Possibly the best cooked scallops I've eaten. Throw in truffles, sweet baby corn and playful popcorn and you have an amazing dish. Cheese Plate: Normally I'm disappointed by restaurant cheese plates as I feel I can get a better assortment for less at Murray's. At Tullulah they actually bring it out before the meal so you can see the options so we decided to go for it. Great move as it's one of the best we've ordered. We're now on the hunt for Pleasant Ridge Reserve. Taste of Strawberry: Fresh, sweet strawberries, tangy lemon with mascarpone and meringue. Refreshing and delicious.

    (5)

  • Scott K.

    Want to impress a date? Her in-laws? Your new client? Want to go to the best restaurant in Newport? This is it. Tallulah's is posh without being stuffy. The service is attentive, friendly, and knowledgeable without being snobby. The food is inventive and always delicious, prepared with fresh local ingredients. Definitely do the cheese plate prior to your main course. Fantastic location on Thames Street (parking will be a bitch, so be prepared if you're driving). The space is cozy (reservations are recommended), and tends to get a bit noisy--especially when the jazz is turned up a touch too loud. It can get hard to chat with your dining companions, but that's a minor quibble.

    (5)

  • christian C.

    This place has a split personality. The food was excellent; the environment left a lot to be desired - especially considering the prices. Tallulah's does farm to table fresh superbly. The ingredients were extremely fresh, the cooking well executed and the concepts intriguing. I would give the food 5 stars. Thus, I could accept a price, such as $38 for a the salmon entree. Until you consider the environment. First, when you walk in there's a ratty staircase going up covered in tiger strip carpeting, which gives you pause. Then you realize you're staying on the first floor. The dining room, for some reason was not air conditioned on a night when it was in the upper 80s at 7:00 pm. when we entered. It was so hot in the restaurant we had to send the red wine back to be chilled because it was the temperature of tepid tea, and we had to ask for ice for our beers! Most surprising was that the server was totally non-plussed about bringing ice for the beer, rather than acknowleding that it was sooo hot in the restaurant. It's ashame the atmosphere detracted so much from what could have been a great meal because of the quality of the cooking. Instead, it will be memorable for the wrong reasons.

    (2)

  • Chris H.

    Probably the best restaurant in Newport. My wife and I did the 5 course price fix and every course was better than the last. The chefs ability to pair foods together was amazing !! This place also gives u a true dining experience by giving you plenty of time between each course. We were at tallaluh for almost 3 hours and it was time well spent. If u can afford a very pricey restaurant this is a must when in Newport!!

    (5)

  • Mini C.

    Came here for Valentines day dinner, the food was great but the portions were beyond small. I came in starving and I left starving. I also feel that they were very over priced. the atmosphere was nice and the wait staff were great. I do not recommend this place for people that are hungry or expecting to get a big meal.

    (3)

  • Anna T.

    I give five stars to the food and service. This restaurant delivers dishes which allowes the well travelled foodie to be transported to heaven. The chef scuplts a menu which allows the customer to feel adventurous and delighted. They also embrace the farm to table philosophy. The food is the star of this restuarant. It is a small place so the tables are close together. It can get a little loud on a busy evening.

    (4)

  • Scott I.

    I have been there twice. The first time was amazing food, atmosphere and service. The cheese platter is awesome and a fun place for a nice evening dining experiece! Next time I will order the larger cheese platter for the two of us. The Risotto was really good and of course the wine selection is very nice. Our first experience here was sitting upstairs at the bar with a nice view and a fun time. Our second time here (last week) was a disappointment, though I will return. We wanted to sit upstairs and the host said no and the manager said that would be fine. So, she sat us downstairs. After they sat us down by the window the host came back and moved us and said we couldn't sit there. Huh... Then we asked for toast points (we had them last time and they are awesome) and the server said they didn't offer them anymore. During our dining time there, 3 tables around us received them. We never received any bread. We just had the cheese platter and each a glass and wine and left frustrated. I will return and hopefully it will be a 5-star experience next time.

    (3)

  • Andrew S.

    Recently came here for a romantic dinner with my wife. I have to say it does live up to its hype and I hope it stays that way even with the NYT mention. As stated before decor (old georgian house) and service were great, but what made the place was the food.... The bread was baked to order which was torture for us (we were starving) but well worth it. For apps we had the beet salad which was a nice combo of golden and red beets with a # of other components. We also had the sea bass ceviche with radish, which had a very fresh and nice flavor. For mains we had the sous vide chicken which was one of the better chicken dishes we have had in a while (but you have to like sous vide) and the vegetable risotto which wasnt a classic risotto but more of a harder rice mix. We had the panna cotta for dessert with the gingered granola. Everything was as fresh as can be. But be prepared it is one of those places where every plate has multiple components and the portions are small (as expected for a place like this). It is definitely a great place to go for a special dinner in the area.

    (5)

  • james d.

    Let me preface this by saying I had very high expectations for Tallulah on Thames. For our second night in Newport, my girlfriend and I chose this highly rated eatery. We arrived and were greeted by a very nice and helpful staff. We sat down and were briefly run through our options of the 5 course prix fix, the three course, or the a la carte style dining choices. Given that Tallulah received such outstanding reviews on Yelp and has such a good reputation (and also given the fact we were very hungry ;) ) we chose the 5 course chef selection. We were given an amuse bouche (corn veloute) that was absolutely delicious - outstanding. The bread then rolled out with a beautifully decorated pad of butter - both were fantastic (yes, I'm actually giving input on their dinner rolls and butter as I feel that next to the amuse bouche this was the only other remarkable item we ate all night.) It was after this point where things took a turn for the worse and got much more... bland? Next rolled out a tomato salad. The presentation was nice. The tomatoes were fine but the burrata was freezing cold, was not creamy and really a waste of space - for the price they could have at least taken the cheese out of the refrigerator and let it rise to room temperature before serving as it should be. Next was... the foi gras. Again, an emphasis on presentation. The tiny piece of goodness was stranded in a sea of dinner plate. The strawberry layer on top totally dominated the sweet, subtle flavor of the foi gras and ended up tasting more like a fruit rollup than anything else. I liked fruit rollups... when I was 8.... so that's a plus, it's just sad the foi gras was totally upstaged and forgotten in this dish. Next came the scallops. Again they were just... ok. Yet again, too much effort on the presentation of the dish and a lack of energy put into the actual flavor. These scallops were the same seared scallops I've had 100 times over... there was nothing special about them. Next came the pork loin. Surprise, all the hard work went into the presentation of the dish, forgetting flavor and texture. It was accompanied by a piece of pork belly and a slice of something (to me) that looked like hash browns compressed into a loaf form. Let's start with the loin - it was a little well done for my taste, had a very standard seasoning on it and made me think that the tenderloins I make for my bbq's are far better - this piece of pork was truly upsetting and a waste. The 'hash brown loaf' was dry, quite flavorless, and left me questioning why I came to this place. Lastly, and most upsetting about this dish, was the pork belly. I LOVE pork belly... Love it... I've had it on duck fat fries, kobe burgers, braised, fried, on an egg 'mcuffin'... you name it. I've never, not once, had a bad piece of pork belly in my entire life... until I went to Tallulah. It was a relatively lean piece - fine - but it was cooked to death and sapped all of the moisture out of my mouth. There was some (coveted) fat on the piece, but even this was overcooked and did not burst with flavor as the dozens of other pieces of pork belly I've had in my life have done. Finally came the dessert. (Insert comment about how all the hard work was put into the presentation and the taste of the food was forgotten) I cannot recall exactly what it was but let me try to paint a picture: you are making crem brulee - except you don't put your ramekins in a water bath when baking and you over cook it for an hour, you put half the amount of sugar needed. You then find some blueberries, put some on top of your overcooked 'masterpiece,' puree a couple of said blueberries, and drizzle some puree on the plate. You rummage through your refrigerator and find some whipping cream - you whip it and put a dollop on the plate - the whip cream was fine and the blueberries did their job. The chef's contribution to the dish was poor. If you don't care about how things taste, but you want to look at some carefully constructed dishes.. then this is the place for you. The food is not good here, but it is ok. Word of advice to the chef - focus on flavor first. Once you've got something that tastes exquisite you can feel free to make your plates as appealing to the eyes as they are to your mouth. I won't be giving Tallulah a second chance - it's simply not worth it when there are so many better restaurants in town.

    (2)

  • Patrick H.

    Excellent food with a great concept. I like the fact that you can see the chef behind the line and that they throw some flowers and whatnot on the homemade butter. Easily impressed perhaps, but it's the little things that set the mood for what to expect and Tallulah on Thames does a great job at that. Reservations completely recommended and you might be tempted to drive around for a parking spot, but just use the paid lot across the street.

    (4)

  • Robert D.

    We enjoyed the pairing menu,which was very carefully selected to accompany every phase of the perfectly staged dining experience. The presentation of the soup was a ten and paired with a great wine! Scallops for main course had a high level of expertise in preparation. Salad on the side looked like it was created by a landscape architect! Outstanding preparation and flawless service makes Tallulah hands down the best meal in Newport.

    (5)

  • Eli S.

    This place is just about as good as it gets. I have been to several other farm-to-table restaurants in the northeast and Tallulah's beats them all. It's hard to find a flaw in the food, service or ambiance. The ambiance is very nice, low key and not pretentious. If I had to pick one minor flaw it is that the food overall is rather salty, but salt=flavor and I'd much prefer salt to bland. The Food - what really matters: 1) Poached egg on brioche w/ asparagus, garlic and bacon - this dish was the best. I am of the belief that you can truly judge a restaurant based on its ability to create a simple egg dish and this one was the best I've had. If you get one thing, please get this dish...you'll be searching for bread to mop up every last bit if you do. 2) Mussels with chorizo - this was just ok. I have had better mussel dishes that offered more food for the price. 3) Sous-vide chicken - of the 2 entrees we got, this probably takes the cake, but only by a hair. The cauliflower puree should be offered as its own side dish its that good. The chicken was moist and tender, and the skin was perfect. So many components to this dish, but all together it was incredible. I know many people are reluctant to order chicken at such a nice restaurant but this chicken is an exception...get it! 4) Scallops w/ carrot puree - so good. A generous portion for a scallop dish. The peas were fresh and perfectly cooked. The bits of bacon seemed a bit out of place, but everything together made for a great bite. 5) Chocolate peanut butter bars - good, not great. Loved the homemade caramel popcorn. Huge size and easily split by 2.

    (5)

  • Karen C.

    Having walked by Tallulah a million times, I finally made reservations for two during Newport Restaurant Week in November. Since this place is so popular, we couldn't get a table until 9:00pm on a Friday. A little late for dinner, but I was so excited to try this place I didn't care. We started off with the cheese plate. So awesome! The selection of local-ish cheeses were great, but what made my tastebud sing were the Aquidneck honey, and the quince paste/jelly, which went so well with the cheeses! My boyfriend ordered the pork loin for his entree and that was delicious! Just cooked perfectly with the right amount of pickness. I ordered the green salad, which was tasty and fresh. The only thing was that the dressing with a bit too acidic. I also had the mushroom risotto, which sadly absolutely disappointed me. The risotto grains were undercooked resulting in that grainy texture and the sauce was again too acidic. I only ate a third of the risotto because every bite made my face pucker. Even my boyfriend, who likes sour foods, found it to be too much. Because of my disappointing meal, I am only giving Tallulah 3.5 stars. For a place so expensive and fancy, I would expect risotto to be cooked properly and overflavoring to be avoided. Still the evening ended with a positive note. The chef gave each of us one of his homemade truffles filled with a honey-chocolate center. Really delicious!

    (3)

  • Lilani E.

    Chef Jake Rojas is a chef like no other. Everything about Tallulah is thought out- the table set up, music, staff and decor. Most importantly the food. There is not a single dish that is thrown together for the sake of time or expense. Flavor, presentation and first class service is priority. Hands down best meal I have had ever. It is a Newport must!!!

    (5)

  • Barbara M.

    We dined at Tallulah on Thames during a fabulous visit to Newport in June, so this review is a bit outdated. We tried several restaurants during our stay and I was most excited about this reservation due to all of the hype. Unfortunately it was the most disappointing meal of the trip. We arrived on time and were sent upstairs to the bar to wait for our table. It was very loud and busy up there, though more serene downstairs. Surprised to find no sparkling wine at all by the glass, I enjoy a bit of bubbly as an aperitif while waiting for dinner. Although it was an 8 pm reservation the room emptied out some not long after we were seated downstairs, so it wasn't too crowded, yet it took awhile to have our order taken and we were quite hungry after having waited. The first course vegetable salads were fresh and good, but not knock-your-socks-off wow. Then we waited over an hour for our main courses. We could see the chef and crew in the open kitchen and they were hustling, but it took forever. I thought maybe some guy out back was butchering our meat. During the whole time our waitress never came by or even looked our way so we could catch her eye. Finally about 5 minutes before the plates arrived, she came over to say that we'd be served shortly, with no explanation for the delay. I don't recall my husband's order, but I ordered a steak because I'd just eaten rich French food the night before and wanted something plainer. It was not inedible, it just wasn't tender or flavorful. The accompaniments were not memorable. I was stil a bit hungry because I didnt finish the steak (no one asked if I liked it or made any attempt to remove it from the bill or offer something else), so I ordered the cheese plate. Sorry, but when you're used to really superb cheese plates at restaurants in NYC or Europe, this is nothing to write home about. Realize this is Newport, but still, what's the fuss? I really wanted to love this place, and we'll often forgive less than stellar service if the food is outstanding, but even the chef's cool kitchen knife tat could not redeem Tallulah's with its underwhelming food and amateurish service. Based on the other reviews, I'm wondering if there are 2 Tallulah on Thames' restaurants in Newport and we picked the wrong one?

    (2)

  • Stephanie K.

    I have had the good fortune to eat in many fine restaurants worldwide and can honestly say that I had one of the best meals of my life at Tallulah on Thames last month. The service and food were outstanding. Every element on every plate was perfectly prepared and artfully arranged. I never thought I could get so excited over an asparagus salad, but it was one of the best things I've ever eaten and the truffle vinaigrette especially made me wax poetic. I also had the salmon with artichokes, which was delightfully lemony and light, and the strawberry dessert. I don't understand the comments about it being overpriced. The 3-course menu was $50/person. I'm from Boston and used to high prices, but I still feel that's an incredible deal for the quality and attention to detail at Tallulah on Thames. The chef and staff there clearly understand that food is meant to be enjoyed and appreciated, not wolfed down from a huge bowl all in the name of value. If that's your thing, fine, but don't accuse the restaurant of being over the top, price-wise. It isn't! Quality and creativity come at a cost and too many people don't understand this. I can't afford to eat at restaurants like this every week or even every month, but I appreciate them when I do and recognize that a restaurant like this is an experience to be savored.

    (5)

  • Steven A.

    My wife and I went there yesterday for our 10 year anniversary. After checking out the Yelp reviews I was expecting a truly memorable occasion and while it was very good in many ways - it fell short in others. First the wait staff were very prompt, helpful and cheerful so five stars for staffing. The decor is also charming with an edge and some intimacy. There aren't many tables and noise level was agreeable. Location is also convenient to Thames street so we walked. The food was as advertised - very fresh, local and creatively prepared. The shortfalls, however, we're the following.... The price is just over the top especially compared to other very fine dining here in Newport or Rhode Island. For example, I would recommend the tasting menu at Persimmons in Bristol for a for equal or better meal at a slightly less expensive price. While location may add a little to the price, it wasn't waterfront. Our bill/ tip was $260 for 2. I'll occasionally save up and drop that on a dinner but I expect more. Also selection was surprisingly small. My vegetarian wife had basically one entree to chose from and I was disappointed they didn't offer a soup or bisque as a starter. Other dining experiences will also sometimes provide palette cleansers in between courses and that would have been a nice touch. Portions were overall sizable although the cheese plate while delicious was just tool small. My last observation is on presentation and composition. All dishes were beautiful to look at but when it came time to take a bite, the assembly was sometimes so deconstructed that I wasn't getting the intended favors. The desserts for example were just trying too hard. The citrus one was delicious and light but serving in a deep glass just didn't make sense. The chocolate one was interesting but not to-die-for. So in summary Cheese plate was fabulous but too small and too expensive. Beet salad was beautiful, delicious and surprisingly large Mixed green salad was also beautiful, large but a tad less exotic My wife said her pasta was good, fresh and " yummy" My pork loin and crispy head cheese had very nice favors - a very nice dish but maybe a little too presented. It was also pricey. Desserts were disappointing - citrus one delicious but also too presented and chocolate one not that memorable. Oh, wines by the glass were also delicious but pricey. So I wanted this to be a 5 star experience but was disappointed and probably won't go back except to try that burger everyone is yelping about. Alas, burgers are Wednesdays and only in the winter.

    (3)

  • Margaret C.

    Wonderful food,presentation lovely,terrific service. Pricey and worth it. Pleased to find one of our favorite Cabernets, Keenan. Stacks up well against all of our 5 star spots in boston and NYC.

    (5)

  • Ciprian T.

    This is one of the most serious restaurants in Newport and a must stop for people who care about fine farm to table dining. Inventive food, nicely presented. Very good service and another very solid wine program ( like many places in New England )

    (4)

  • Kim M.

    I heard so much about this restaurant and was so excited to try it but it was a huge disappointment. We went during restaurant week (huge mistake if you want the "real menu") and it was really terrible. We didn't plan on restaurant week, but it was the way our trip fell. First off the food was average at best, the ambiance was boring and the variety on the menu was lacking. Understanding they use "farm fresh" ingredients, there are plenty of restaurants with the same idea and execute a heck of a lot better. The "icing on the cake" was a fingernail was in my soup. Disgusting. I would not waste your time on this restaurant- there are plenty of other restaurants in Newport with a better atmosphere, and better food with the same "fresh" take on their menu. And the wine list is just awful. Not giong back.

    (2)

  • Jon C.

    Hands down, the greatest dinner I've ever had at a restaurant. Period.

    (5)

  • Mia N.

    Haven't been to this actual location, but their food truck is absolutely amazing. I ordered chicken tacos and it was fresh and savory. It's always a treat when I see them on campus.

    (5)

  • Chuck A.

    Great service - excellent staff - yummy/organic food (beet salad - pumpkin ravioli)- Terroir Beans for coffee - super wine list. We'll definitely make this a repeat! P.s. Small portions - no doggy bag...at least that's what I'm told!

    (4)

  • Jacqueline Z.

    I went here in September and everything about this place was amazing. I am from NYC, and my boyfriend and I were trying to find a good romantic spot to go for our last night in Newport. We walked by and looked at the menu and were immediately impressed by the local and organic menu Tallulah's had to offer. I found the service to be excellent, the food delicious, local and organic. The restaurant is very quaint and a great place for a date. It's a little pricey but well worth it. My favorite part was to watch the chef cut fresh herbs off their plants to put directly in the food. I had a beet salad and a spinach ravioli My boyfriend had the deconstructed clam chowder and sea scallops. We also split a bottle of white wine from the local vineyard , Newport Vineyards. It was the perfect touch to a romantic dinner. Being a person always looking for local food, I really enjoyed my experience here. I can't wait to go back next time I'm in Newport!

    (5)

  • Lisa B.

    Best. Burger. Ever. Cannot wait for Burger Wednesdays to start up again. You will not be disappointed.

    (5)

  • Drew M.

    Our meal was incredible from start to finish. From the wine selection, great cheeses got us started down the right path. Then we moved into a three course meal, last but not least the truffles at the end were fabulous. The precision that this team uses when preparing food is incredible. Make sure you plan for a two+ hour experience as they carefully craft every dish. It is worth it, besides nothing better than a great meal in Newport after a nice day on the water. It wouldn't surprise me one bit if Jake Rojas (chef) ends up on a James Beard list sometime soon!

    (5)

  • Jay B.

    We really like Farm to Table restaurants and getting to try Tallulah in Newport was first on our list for a weekend trip away. First of all the wait staff, hostess, and crew are all there to see. We were quickly greeted and sat down. Food? We ordered a bottle of wine from the picks - awesome. We then started with the poached egg and ham and the artisan cheeses. The local honey on the artisan plate along with the mild to strong cheese selection ending in a bleu - solid. The poache egg appetizer was to die for. Creamy over a brioche like toast - so yummy we mopped up the plate with extra bread. The mains were a beef filet and a duck breast with leg of duck confit done up in a filo/egg roll like manner along with butternut squash sauce. You just have to get this duck if on the menu - you put a little confit onto the sliced duck breast with the sauce and reduction - BAM! Delicious. The steak was also very yummy with large portion and excellent sauce. We were too stuffed for dessert, but next time we are in Newport we will return ready for the dessert as well.

    (5)

  • J L.

    Tallulah was fantastic. We were in Newport for Easter weekend and although there was flooding north of Newport we were told that it was the best weather they had had so far this year. We walked by Tallulah and it looked really nice from the outside but any locals that we asked hadn't really tried it and said it was relatively new. We decided to check it out anyways and walked in during lunch to make reservations. The interior is a cross between a quaint country home and a beachfront cottage - very pleasant with and clean with white walls and blue accents. It was almost like being in someones house and I mean that in a very good way. The head chef was there and introduced himself as "Jake" and told me that, like myself he is from Texas which was a plus. He went on to tell me that he worked under Joel Robuchon so I had a feeling the food would be good. Really nice guy. The food was nothing short of amazing. We started with a cheese plate that had four or five different kinds of cheese (all delicious), some kind of fig jam and piece of honey comb with delicious honey on it. Also had some very unique fresh herbs/veggies on it that were grown organically - most notably some kind of onion sprout that I had never had and was great. We also got the "deconstructed clam chowdah" to share which was delicious - a thick creamy chowder with clams (in the shell) . Unlike any other clam chowder I have ever had in my life. For my entree, I had the oxtail ragu. The meat literally melted off the bone as soon as I touched it with my fork. The flavor was unbelievable and the paperdelle noodles that it rested on were perfectly cooked. My girlfriend ordered the scallops that were caramalized and served with grapefruit and parsnips. Probably the best scallops I have ever had and the simple presentation allowed you to really taste how fresh they were. We ended the meal a delicious chocolate fondant and although I am not much of a sweets person, I have to say this was a perfect (and decadent) way to end the meal. Cake was soft and moist and the chocolate "lava" that oozed out took it over the top. On top of spectacular food, the staff is probably one of the best I have ever come across, including some high-end restaurants in NYC. They were on top of everything but never too ever-present. They recommended wine pairings for both of us on each course that we had and they were spot on. I will visit Tallulah every time that I go to Newport without a doubt. **Keep in mind that I am writing this review nearly two months later! That should tell you something.

    (5)

  • Jeannie H.

    ATMOSPHERE - The decor was uninspiring but I do like that it's unpretentious. The whole place was very down to earth and accessible despite serving cuisine that could rival the best of NYC. Earthy yet elevated. The crowd was very mature (probably due to the Newport demographic) but the restaurant had a fresh ambiance. SERVICE - The service was friendly and timely. I found our waitress pleasant and attentive without being intrusive. The cigar boxes carrying anything from dishes to cheques was a little strange. FOOD - This is definitely the best place to dine in Newport. The food was inventive, the plating artistic and whimsical, the flavours balanced. I appreciate the bread was baked in house but it was very mediocre. Skip bread and save room for cheese. Roasted Satur Farm beets (pickled Ramps, Chicory, Cucumber, Beltane Farm yogurt, Dill Pollen) - This was an incredibly refined and beautifully presented dish. The beats were lightly tossed in the yogurt-based dressing. It had the right acidity to balance the sweetness of the beets. This dish was perfection and the best of the evening Spring Pea Veloute (smoked pork belly, Allen Farm Pea Greens, marjoram, brioche) - I managed to complete miss that this was veloute because I was immediately drawn to the words "pork belly." The veloute was delicious and perfectly seasoned. Bomster scallops (carrots in texutre, smoked bacon, english peas, ramps, watercress) - Again, beautifully presented. I wish the scallops had more crisp and caramelization to it. Decent course but not particularly memorable. A Taste of Spring (Meyer lemon risotto, spring peas, asparagus, morels, fiddleheads, parmesan-reggiano) - Again, delicious. The acidity of the Meyer lemon really balanced out all the fresh greens. The risotto was also perfectly al dente. Artisinal + farmstead cheese (condiments of kumquats, honey, quince paste, and almonds) - Lovely choices of local cheeses that are mostly mild in flavour. Sometimes I like a little funk to my cheese. Between the great service, inventive yet restrained food, and unpretentious atmosphere, we had a great experience and will definitely be back. At $70 per person including tax and tip, this meal offered great value.

    (4)

  • Margot R.

    I really wanted to hate Tallulah for inhabiting the home of my old favorite restaurant on Thames, However, after one meal at the 2 week old restaurant, I am SOLD! Pronto? Pronto who? I suddenly remember nothing before Tallulah. This place is awesome. I had the best scallops I've ever had, and everyone at my table raved about their meal. I have absolutely no complaints about the experience from start to finish. Excellent service, creative food, perfect portions, great atmosphere, and a prime location on lower Thames. We were the last people in the place and had the pleasure to talk to the Chef... just when I thought this place couldn't get any better, he informed us that their goal is to source locally, supporting the local farmers as much as possible. I am 100% in support of this, especially in a town that is so rich with restaurants - there are so few eating establishments on the Island that make this a top priority! I am so excited for Tallulah to have arrived, with their fresh look, fresh recipes, and refreshing commitment to supporting the local farmer! A+

    (5)

  • Su S.

    Cute and cozy restaurant and very reasonably priced! I had beets, kurobuta pork and chocolatey dessert. Not only were they tasteful, but each dish was arranged so cutely, I felt bad breaking the presentation to eat them. My husband really wanted to try the lamb but they were out of both lamb and chicken, and he was sulking a bit. I think he enjoyed the pork nonetheless, though......

    (5)

  • Tracy F.

    This was a great place for a chilled dinner with friends, good wine, food, presentation, and the staff were extremely friendly! No liquor license so that meant no cocktails, but we had some great wine! Highly recommended!

    (4)

  • Peter B.

    Tallulah on Thames is a beautiful, intimate spot. The decor is a white out of high tin ceilings, small tables and an open kitchen. The wait staff is warm, friendly, and super attentive. We were there on a winter night. The menu is inspired but limited. Unfortunately for us, our top two menu choices had already sold out by the time we arrived around 8pm. Because of the dietary restrictions of my partner, we were left with an extremely limited menu. The wait and kitchen staff were clearly interested in making a meal for us that met the dietary restrictions and dazzled us. We had an exquisite cheese and jam board with in depth explanation as to the origin of each ingredient from our server. The entrees were expertly done, though because of the limited options we basically ended up with a very expensive chicken and dumpling dish. It was enjoyable comfort food but certainly felt somewhat downscale for such an upscale restaurant, even thought the wait staff took great pains in pouring the sauce (gravy) over our plates. In the end we had a very tasty meal in a great atmosphere. Our meals included wine or beer, but since we don't drink we passed. Unfortunately when the bill came we paid over $10 for bottled water. Seems that water might of been reasonably substituted for the wine we paid for but didn't drink, but that wasn't the case. Bottom line: great staff, well prepared food, and expensive. Go to Tallulah's early in the evening so you have a full spectrum of entree choices as they seem to run out early. Expect a great meal from a professional staff at a premium price.

    (4)

  • Christina G.

    The ambiance was elegant and welcoming. We arrived a few minutes early and they seated us right away. Great place for intimate dinner with your significant other. The food was amazing. We had the swordfish and scallops which were out of this world. The meals were definitely pricey but well worth it. The farm to table idea leaves little variety through the menu. It would of been nice to have been offered different ingredients with dessert. Overall the experience was great and would definitely go back again.

    (4)

  • Peter L.

    PLEASE NOTE: I posted this review initially on 11/20/11, but my post was mysteriously removed.) I went here in the fall and will not return. Even with a $50 coupon we ended up spending an additional $175 for a forgettable dinner for 2. The service was slow and inattentive, the only thing exceptional about the food was the prices, portions were small, wine by the (small) glass was $14, and the restaurant has no liquor license. But at least our table wobbled! Considering the prices the ambiance is more appropriate for a sandwich shop. Wildly overpriced and underwhelming .

    (1)

  • Claire O.

    On a weekend visit to Newport, ToT caught my eye whilst wandering down Thames street because the menu was simple, clean and fresh and seemed to have high quality ingredients. Couldn't find out much online about it, but all the reviews I did read were very positive, so I decided to give it a try. The atmosphere is great- with the books on the wall, the open kitchen and the small number of tables, it feels as though you are just having dinner at a friend's place. The service was also excellent: we got some wine recommendations and a taste of the one we were thinking about - which were spot on and we ended up getting them. Food-wise the experience was very positive. Warm bread (SO important) arrived after ordering with delicately flavoured butter - yum! We were a bit boring and all ordered the fillet steak, which, despite being far cheaper than many other restaurants in Newport was very tender and perfectly cooked. The portion was perfectly sized and the accompaniments were also excellent. I ordered a dessert, which was the only disappointment of the meal. It was good, but just not great, the way the rest of the food was. I ordered the blueberry lavender pie, but the flavours didn't mesh together that well and the pastry was hard rather than crisp. Overall, though, a very positive experience and I would definitely go back.

    (4)

  • Jeff C.

    My wife and I had a great experience at Tallulahs. The food and presentation were excellent. The service was helpful without being intrusive. And the space is wonderful. And yes. The panne cotta is superb.

    (5)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Map

Opening Hours

  • Tue

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : No
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : No
    Good for Kids : No
    Good for Groups : No
    Attire : Dressy
    Ambience : Upscale
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Tallulah on Thames

Share with your social network

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

© 2024 Restaurant Listings. All rights reserved.