China Wok Restaurant Menu

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Visit below restaurant in Schnecksville for healthy meals suggestion.

Visit below restaurant in Schnecksville for healthy meals suggestion.

  • Stephanie G.

    Decent chinese, and a plus as its super close to my house! Sweet and sour chicken, pork lo mein, chicken w/ mixed veg, fried rice all good.

    (3)
  • Bilal A.

    This is definitely the best Chinese take out in the Lehigh Valley. The food is always fresh and 99% of the time you're waiting 10 minutes tops. They never let the phone ring more than once and have no problem communicating. Their chicken and broccoli is a must every time I go, and that speaks wonders if one of the most simple dishes is already so amazing, everything else can only be better. Another great dish is the Gai Kew Steak, which is a mix of beef and breaded chicken tossed in brown sauce with a mixture of vegetables. Their General Tsos is on point every time, crispy, crunch, sweet and savory all at the same time. If you like Chinese, you would be a fool to pass this place up!

    (5)
  • Stephanie K.

    This was the first time we had take out from this place and it'll be the last! At first everything tasted fantastic. The General Tso's was perfectly cooked, the egg roll was crunchy, the wonton soup delicious and not to salty, the sweet and sour chicken was a little on the greasy side, but that was ok (4 people ate) However 2 hours after eating, our stomachs all started hurting. My 6 year old told me his belly was hurting and was in the bathroom numerous times, as was my boyfriend and I. I think it was food poisoning and I won't be returning.

    (1)
  • Aaron M.

    Your standard Chinese take-out cuisine. On very rare occasion, items such as Sweet and Sour Chicken and General Tso's may be a little soggy. Most menu items are delicious, including steamed vegetables, house fried rice, fried scallops, and more. They have a few tables and you can enjoy your food there. Staff is very friendly. I have recently moved and miss going to this place.

    (4)
  • Lauren G.

    I haven't tried the place that opened up near the community college, but as far as my experiences go, this is the best Chinese takeout in the area. The food actually looks like food here and not a lab experiment. They don't really use a lot of artificial coloring - the pork in the fried rice looks like normal meat, and the rice is soy sauce brown. While not as colorful as the red pork / yellow rice / green frozen veggie combos it definitely tastes better, especially with their addition of bean sprouts. But their little touches don't stop there. I've never seen mushrooms in cashew chicken before, but they have it here, and they use those cute little black-capped straw mushrooms instead of white mushrooms. Not that the white ones are bad, but if it weren't for those straw mushrooms in my cashew chicken, I wouldn't have started eating mushrooms in the first place, and that would have made both my steaks and my cast iron skillet sad indeed. Their sauces are really good by takeout standards - again, they look and taste real, and they add just enough sauce to give everything a nice cover. The boyfriend says their General Tso's is really tasty and has a little crunch to it. Their veggies are always perfectly cooked, too! My only complaint is their wonton soup doesn't totally blow me away, but with all the other great stuff on their menu, it doesn't matter.

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Outdoor Seating : No
    Wi-Fi : No
    Waiter Service : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

China Wok Restaurant

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