Tre Fratelli
17 Summit Sq, Langhorne, PA, 19047
Tre Fratelli Menu
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Visit below restaurant in Langhorne for healthy meals suggestion.
Visit below restaurant in Langhorne for healthy meals suggestion.
Visit below restaurant in Langhorne for healthy meals suggestion.
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Address :
17 Summit Sq
Langhorne, PA, 19047 - Phone (215) 968-1700
- Website https://www.trefratelli.biz
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Sally W.
Over the years, the food has been inconsistent. I used to go crazy for their mushroom pizza, but it doesn't have fresh mushrooms anymore. They may have changed owners a few times over the years, I don't know.
(4)Jacki G.
Tre Fratelli REALLY surprised me. My husband and I went for dinner one weekday night with a restaurant.com gift certificate as we wanted to try it out, and we were very glad we did. The restaurant is very unassuming (the pizza "parlor" in the front is actually a bit dirty looking), but the restaurant itself is large and welcoming. The salads were delicious, and the dressing was very very good. My husband ordered the manicotti and I ordered a chicken dish with balsalmic vinegar and bruchetta on top. The food was brought out, and we were blown away with the immense portion sizes. The chicken in my dish was cooked to perfection and the bruchetta was so fresh and delicious! The ricotta in the manicotti was some of the best velvety smooth and creamy ricotta I've ever had. We both walked out with large portions of leftovers. I was very impressed and would come back again in a second the next time the craving for Italian hits me.
(5)Jen L.
My favorite Italian BYOB. Everything I've had is always tasty and fresh. Entrees range from about 10 to 20. The most expensive thing on the menu was a fillet in a Marsala wine sauce for 19.95. Red sauce is delish! Amazing tiramisu. Portions are huge with always leftovers for the next day. Not much to look at when you first arrive, a pizza counter with four tables in the front, but walk to the back and the restaurant is cozy and classy. Four booths are in the front that are built into the wall. Almost like a private dinning. The main dining room is spacious yet cozy at the same time. I did overhear one of the waitress talking about getting a liquor license. Should they do so, I will still return, but I prefer bringing my own. Saves on costs.
(5)Aaron W.
Great pizza place. We sat in one of the back rooms and there was plenty of space and a nice atmosphere. The pizza was New York style pizza with fresh ingredients. We got a white pizza, pepperoni and cheese. All were very good and large. We had 3 pizzas and it was way too much for 7 of us. Good place for lunch, dinner, date night etc.
(4)Joseph W.
Got a meatball parm today for lunch. The Quest continues to find a decent meatball parm. You wouldn't think it would be so hard.
(2)Alex D.
There are a few places you can get great food for great prices and to top it off, great service. Tre Fratelli is at the top of the list for me, it combines fine dining and even better food. The initial walk in pizzeria will greet you with warm smiles, and when you order their pizza it will be the best in all of bucks county. You step into the restaurant and you get great food and service and you never wait more than 10 minutes. If you don't feel like cooking on a weeknight and want to eat out quick and well, this is the place to be!
(5)Barbara N.
Staff were all very friendly and efficient. I ordered veal and crabmeat. Veal was tough and one piece was undercooked. It was a tad bit thick - I expected someone would have taken a meat mallet to the veal to make it thinner and more tender. You can add a house salad to your order for a dollar. It's a nice salad with real (not iceberg) lettuce, grape tomatoes, carrots, and olives. Comes with a bland O/V dressing. Entree comes with pasta or, if you'd rather, a veggie or garlic mashed potatoes. Went to Tre Fratelli because I had a Restaurant.com certificate. Doubt I'll be going back. It's hard to mess up with veal but Tre Fratelli did.
(3)Monica C.
Whether or not you get their pizza, or sit and eat, the eating experience is phenomenal. It is a GREAT place to bring a date, and the food is just wonderful. When the staff brings you the appetizer or your meal, it is delectable, and your mouth is sure to water. The servers are young but stylish and very mannerly. They hold themselves with a professional manner and always concerned if everything is going ok. However, they do not look over your shoulder and badger you. It was a memorable night...Food is very tasty.and ..something to crave. I could eat there every night and never get tired of it.
(5)Cindy C.
Decent Italian-American fare in suburbia. Good bread.
(3)Jackie T.
It pains me a bit to write a 3 star review for Tre Fratelli, because the staff is SO friendly and accommodating. Unfortunately though, our latest visit resulted in a meal full of overcooked seafood, dry chicken and sub-par appetizers. I would probably give the food 2.5 stars but the service, atmopshere (and dessert) 4 stars, so I've landed on 3 stars.
(3)Jen M.
Pretty darn good for a shopping center chain! Portions are large and prompt, prices are good, and their back dining room is actually really nice.
(3)Julia C.
Love the ambiance here! Great for date night :) I had chicken Marsala which was not the best I have ever had but I was still very good. My bf's veggie lasagna was filled with fresh veggies. I really like their salad, the greens were very fresh. Looking forward to going back ad trying more, the pizza looked especially phenomenal!
(4)Mike B.
We've had them cater several occasions, both in the restaurant and at our home. From the service to the food quality, its all top notch. I recommend the penne vodka, crabcakes, and of course the awesome pizza.
(5)Sean B.
Nice Italian place that's kid friendly. When you first walk in, you think it's a small pizza take-out joint but the restaurant is in the back. Small place, but nice. Menu consists of mainly of pasta, seafood and pizza options. I ordered the penne pasta with Tre Fratelli sauce and it was good. My wife had the spaghetti with meatballs and she enjoyed her dish. Service was friendly and fast and they prepared my kid's dish just the way he likes. There are just so many good Italian restaurants in Bucks County, Trenton and Philly that I couldn't give this place 4 stars. Don't get me wrong - it's good and I'll definitely be back. I might have given it 3.5 stars if I could.
(3)George S.
Was there for an impromptu dinner with my DW and kids. Always have enjoyed the italian food and pleasant service, plus the BYOB is nice. Staff was attentive, seating never a problem. Ambience is typical strip store italian, nothing special. We got a table for 4 in the middle. I ordered a wonderful Linquini Pescatore with large lumps of crabmeat and a wonderful sauce. That is the highlight of the meal. DS ordered Linquini with Clams. He asks me to taste a clam, and it had a funky odor and taste. I have enjoyed clams for over 40 years, I know a good one from a bad one. Send the dish back, and 10 min later a new one arrives. Clams in this dish taste just as bad, not edible with a funky odor and lingering aftertaste. I ask waitstaff if clams are bad and can I see some. She brings out 3 clams in a bowl, unopened. I open one and while it was alive and cold it did not taste so good. Ask to see the chef, who indignantly tells me that he only uses the best seafood around (like everyone else). I say the clams have a bad taste and he proceeds to lecture me on how olive oil and garlic plus spices can change the taste of a clam. He wants no part of what I am saying, and makes no apoligies, never asks to taste the dish, and quickly turns to the next table to talk to friends. We send the dish back again and ask for a different meal. The chef (who speaks in broken english) was rude, and clearly does not understand that the customer (within reason) is always right. I have my suspicions as to the purveyor that they obtain their seafood from. Will be some time before I go back, shame because the kids always seemed to like it there.
(1)Karen G.
This place doesn't look like much at first. It's tucked away in a shopping center and upon walking in it just looks like a typical pizza place. However, once you step back into the restaurant it's a completely different experience. The restaurant was crowded when we went, but not too loud. They had a great selection ranging from pastas to entrees to sandwiches. I tried their tomato mozzarella sandwich and it was fresh and delicious. The salads were crisp and fresh and their fried mozzarella was tasty and not overly greasy. This might not be a place that fans of Italian food would even think of trying at first glance which is a shame, because it's so good.
(4)Aaron J.
Upon entering we thought it was just a pizzeria for take out pizzas however if you follow the hallway to the left it reveals an area for fine dining, the service was attentive and the food was excellent, I had the linguini Pescatori (Seafood Pasta) which was awesome. Well recommended!
(4)