Allegria Italian Restaurant
8 E Welsh Pool Rd, Exton, PA, 19341
Allegria Italian Restaurant Menu
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Address :
8 E Welsh Pool Rd
Exton, PA, 19341 - Phone (610) 524-6060
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Alcohol : No
Outdoor Seating : No
Waiter Service : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Love To Dine A.
I am mad at myself for not speaking up as I normally would but it was a long day and I didn't feel like going through the extra aggravation. We started with eggplant rollitini which was lacking flavor and texture. It was mushy, luke warm and the marinara sauce didn't have much flavor. For dinner I had a pasta dish with scallops, shrimp and crab meat for over twenty bucks. This sounded perfect. The scallops tasted water logged like they might have been taken from the freezer. It would have been nice if these were pan seared vs. what tasted and appeared boiled. I struggled to find more than one or two flaky pieces of crabmeat. For the price I would hope to have at least a few nice florets of crab. The shrimp were small and there were only 3 (and one was butterflied to make up two of the pieces) and they barely had any flavor. My husbands homemade lasagna was just ok. The pasta was homemade but they there were fettuccine noodles. The bread tasted like it also came from the freezer and was defrosted then throw in the oven. This is the second time we have been here and see no reason to go back. It is expensive and the quality, taste and freshness of dinner was lacking, in my opinion.
(1)Steve V.
On a February night, I dined here for the first time. Brr, it was cold inside, probably 60 degrees. Not a propitious start. Entrees were pricey: $19 for spaghetti and sausage with mushrooms, for example. The portion size was on the smallish side (which I never understand since pasta is so inexpensive) with about 3 oz. of sausage. The dish tasted good, but it wasn't the best I've had. Chicken parmigiana at $21 was also good, but not great. I did like the warm bread we were served, but at these prices a house salad should have been included with dinner. There are plenty of other Italian places around which are better deals, and I see no reason to return to Allegria.
(2)Kathleen C.
Had dinner there the other night, cute place. I started with the calamari, which was a little bland then had the capellini which was very good. The service was o.k. but a bit slow. We thought it was unusual that we were never offered any thing to drink. I know it was a BYOB but since we did not bring a bottle I thought they would of offered soda or tea they just served water with our dinner. We may go back again.
(3)Randy G.
Average food and very over priced. Seemed like a hang out for retired people. The next table finished their meal and started yelling to each other about their intestinal issues! Unbelievable.... They get one star for desert. It lived up to the recommendation. Our server and host, Rebecca? Was amazing. She made the evening bright. We had reservations to return on the next saturday with friends but cancelled. Not worth the price.
(1)Nate C.
This joint reminds me of Andy Ried's coaching ability - average all around.
(3)Chuck H.
We have been going to Allegria for years and we love it. It is not a chain Italian restaurant. More like a snap shot of a local place in a small town in Italy. Food is good to very good, it is a BYOB which we seek, staff and owners are very friendly and accommodating, atmosphere is quaint, etc. we highly recommend it!
(4)Joanna M.
Fantastic dinner and cannot wait to go back! We had a Mediterranean chicken plate and chicken piccata that were incredible and the dessert was to die for.
(5)Michelle L.
Was that supposed to be prosciutto? Maybe, the really cheap imitation stuff...Chicken parm was soggy, mozzarella was not fresh, tasted cheap and odd. Pasta was over cooked and flavorless.
(1)Tess S.
I really loved my meal at Allegria. It was very noisy at first, but when the crowd started to clear out, we were able to enjoy conversation with friends. The service was good. The price was good. We will definitely return.
(4)Kristi M.
We booked our party for my daughters communion party at Allegria. When I called to finalize the menu, the owner informed me that she booked the room to someone else and blamed me for not calling back soon enough. Since she took my information when I called to book the reservation, I would have thought she would have called me back to confirm before giving it to someone else. Regarding the food, we have gone there on several occasions prior to this. The food is hit or miss. You are better off going to some other nearby restaurants like Avalon or Birchrunville. The consistently have excellent food.
(1)David V.
Had dinner on Friday night at Allegria, one of our favorite local spots. The owner is very friendly and always remembers us. I wanted to try something different this time but couldn't pass up the Cappellini Adriatico, an incredible pasta and seafood dish in a blush sauce. My wife requested a pasta dish that came with salmon and asked if they could use tilapia instead and they were happy to oblige. The food was wonderful as always and the entire staff very friendly. Can't wait for our next trip back!!!
(5)Marie S.
Wonderful Experience! My husband and I tried Allegria two times and the food, service and ambiance was wonderful. We just returned from a trip to Italy and found the food to be fresh, delicious and authentic. It is definitely not "commercially Italian" (like the big Italian restaurant a short distance away) -- it is small, intimate and genuine. What a treat to have a special restaurant like this in the Exton area. A wonderful addition is that this restaurant is a BYOB. If you like good wine and don't like to be subjected to the high cost of mediocre wine, you can bring your own favorite wine. Salute! Enjoy.
(4)Dick S.
We have been to this restaurant several times and are real fans of both the food and the service. It is family run and the pasta is home made. It is not a 5 star restaurant only because it is byob and the seating is limited. But if you are looking for a high quality Italian restaurant, you should give Allegria a try. You will not be disappointed.
(4)R S.
Outstanding, authentic, Italian food in a nice, warm and surrounding. Josephine (in the restaurant in the front) and Salvatore (in the kitchen) deliver great service and superb food and are absolutely wonderful!
(5)Gavin B.
An amazing little restaurant that serves freshly made Italian food. My fiancée always goes for the specials which have been delicious everytime! I have a hard time order anything other than the capellini with seafood because it is heaven on a plate. Off the menu I would also recommend the eggplant parmesan dish & for a salad.....the caprese. Save room for dessert because they are all homemade & delicious. It is BYOB and you will need to make reservations.
(5)Robbo H.
Family run byob. Bit overpriced for good to fair Italian. Cold, cramped dining room:( Won't be back.
(2)