Pomme Verte Bistro Menu

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  • Nate B.

    Loved the food and the staff was very nice. Place was packed, so it took a bit longer than expected, but it's BYO so you don't really notice. Nice decor, and delicious French food.

    (5)
  • STEPHEN S.

    Fantastic food, great staff and decor with wife and two young kids after a long week! We walked away stuffed and had the fortune of trying out 2 of their 4 unique desserts. New hidden gem in Easton, PA. Nice job! Yeah, we'll be back.

    (5)
  • Gab M.

    Was looking for a good, fresh, non-chain restaurant while staying in a hotel for work while visiting Easton. Luckily Pomme Verte was down the street. I travel 9 months out of the year for work and eat at many restaurants, this place will leave its mark in my memory! Great food, great service, lovely atmosphere.

    (5)
  • Diana P.

    I love this place! The food is great. The salmon is among the best I have ever had. I am a huge fan of red beets, and they have a red beet risotto. YUM! We have been here twice, and enjoyed every dish we ordered. Plus, with it being a BYOB, it is an excellent price point.

    (5)
  • Georgia H.

    I'm a massive foodie and very picky about restaurants. I actually joined yelp just to review this place!! (And also because I use yelp constantly because I travel for work, and it helps me so much ). Anyway this resto is excellent, simply delicious locally-sourced food cooked to perfection. We even asked to meet the chef (who was super cute to boot!). Didn't expect such a gem in a small town.

    (5)
  • Cindy W.

    Had dinner there last Saturday night. We were a party of 4. We all enjoyed our appetizers, entrees and desserts. Menu is very interesting. Preparation and presentation is high quality. We are not people who are looking for massive quantities of food. Quality is more important. But the portions are a bit on the smaller side. We all commented that we were barely satiated and could have enjoyed a few more bites of each course. That being said, we will try them again. Being a BYOB is a plus. Need to fix the heating problem in the lower dining area near the windows. It was very chilly and did effect our dining experience.

    (4)
  • Amanda U.

    First time at Pomme Verte last night- what a treat! Super fun decor and excellent food. We tried everything from appetizers to dessert and my whole table loved everything! Server was wonderful, too!

    (5)
  • Joe M.

    Great neighborhood gathering! A bit pricey and don't rush to get out. Service is good but it certainly is fantastic. Meal was excellent. Love the BYOB because if you had to purchase, you would be plunking down over $60 a person............I recommend for special occasions and if you want a relaxing meal......

    (4)
  • Frankie G.

    Wonderful food. Very friendly service. Byob. What more do you need? Service was slow, but it was a holiday weekend and they were very accommodating. I would highly recommend. Hopefully you have Tait as your server, he was great.

    (5)
  • Nina P.

    This restaurant has inspired me to write my first yelp review. We started with the mussels and frites. The sauce was excellent. I had the duck confit for dinner. The cassoulet was amazingly flavorful and the duck crispy. My friend had the hangar steak and it was cooked perfectly. My husband said his gnocchi were excellent. As others have noted, portions a little small, but the flavors are fantastic. BYOB a big plus.

    (5)
  • Geoffrey K.

    This place totally blew me away! My gf and I stopped in one night after driving by and seeing the patio lit up and we were completely impressed! The ambience was great and the food was unbelievable. I ordered the duck confit crepe to start, the rainbow trout for my entree and the chocolate crepe for dessert and each came out looking beautiful and tasting even better. Service was also very good. We will definitely be back!

    (5)
  • Agnes H.

    We had dinner at Pomme Verte Bistro and it was really nice. We are French (leaving in the US) so our expectation were quite high :-) We shared the charcuterie for appetizer: An authentic French starter! Some comments = cornichon (french pickles) would be perfect with it - In France we would not serve cheese with charcuterie but saucisson (salami) would be a nice addition. For Entrée My husband and I tried the duck and it was delicious, the meat was very well cooked, the flavor was great. The sides were creative and matched really well. My only comment would be on the spatzle, not the best but the mushrooms were amazing! Our daughter got the escargots and she loved it. The presentation was very nice and the sauce was perfect! For dessert we shared a Chocolate and walnut ganache: a must try! Finally a restaurant that serves gourmet dessert! I wish I could have tried all of them, but we did not have enough room left after such a good meal (and portions are not small as mentioned in another review!). We finished with excellent expressos. As a French person, I'd definitely recommend this place if you want to get a flavor of French cuisine. PS: don't forget to bring your own wine, a must with a French meal :-).

    (5)
  • Nuria L.

    I was initially very excited about coming to this resturant, but ended up grossly disappointed. To begin with, the decor is horrible, the seating uncomfortable, and the atmosphere is non- existant. When we arrived at the resturant there were no servers and it took almost 15 minutes to be seated, even with reservations. There were a total of 2 waitresses in the entire resturant, and neither of them appeared to know what they were doing. We attempted to order some soft drinks, even though there were no drinks listed on their menu, and it took them 20 minutes to serve us water. There were enough of us to order a large portion of the menu items available, including the appetizers. I must admit the escargot and the French onion soup were tasty, but everything else was a disaster. The steak was unseasoned and served with soggy fries, even though it was the most expensive item on the menu. The pasta had no protein and had little taste at all while the chicken dish desperately needed any sort of flavor at all. Overall, the horrible service, the lackluster food and the high price tag was a total disappointment.

    (1)
  • Gabe S.

    Excellent food, good service, BYOB. Hidden gem in Palmer township. Dined here in a group of 3 couples and we brought way too much wine so the details are fuzzy but I do think we ordered and shared one of every appetizer and the onion soup. I remember them all being great and the onion soup in particular being excellent. I had the lamb loin and my wife had the salmon and both were perfectly cooked and beautifully presented. If you're looking for a new place to try that offers a unique and professionally executed menu that won't break the bank then grab your favorite bottle of wine give it a try.

    (5)
  • Jennifer J.

    Please note: I attended the Grand Opening of Pomme Verte Bistro which is why the photos of the menu are probably very different than what they look like now :) What a wonderful little hidden secret this restaurant is to the community of Easton! I had heard of the grand opening and wanted to have a dinner out with a girlfriend of mine. We chose to come to Pomme Verte Bistro. Upon entering, you feel like you are walking into the season of Spring. Bright colored walls and open space. Knowing full well it was opening day we were prepared for a few bumps and issues with the service. To our surprise everything was perfect. The server was quick, knew the menu, brought drinks and made suggestions. From the Prix Fixe Menu: Course One I ordered the Marche Salad. The salad was crisp and delicious. The dressing was just enough to give it taste, not overly saturated. True to the Bistro's name, there were slivers of green apples. Course Two I ordered the Pan Roasted Chicken "Coq Au Vin." I can't rave enough about this dish. The chicken was moist and cooked to perfection. The sauce drizzled on the side was amazing as well as the red wine braised potatoes and cous cous. The portion was a perfect size for dinner. Course Three I ordered the Green Apple Tarte Tatin. I apolgize there is no photo of this because I devoured it before I could take one. Crisp, tart and amazing. I'm not normally a fan of green apples. But after having them in the salad I thought I would continue with the theme. The dishes are exquisite upon being served. The taste of the meal did not fall short of expectation. We were also pleased to find it is BYOB...or BYOW as my girlfriend and I like! As I read more reviews I'm very happy that others are still pleased with this place. I will be back within the next month to try another dish!

    (5)
  • She C.

    Very fine meals my husband & I had here tonight. The onion soup was hands down the best ever!! Will return for more delightful meals.

    (4)
  • Matthew G.

    Had high expectations as was told it was pretty good. Carrot soup was very good. Escargot also good. Our main courses were duck beast, both the duck and the spazle were overcooked - a lot. The chicken was ok, but really, shouldn't it be? It wasn't a very special presentation, just chicken. Lastly the service wasn't very good. The waitress was unpleasant and they also charge for your refills of soda. I find that annoying and cheap.

    (2)
  • Kevin G.

    My wife and I along with another couple had dinner on Friday night. This was our third time here and our friends first. We absolutely love this quaint little gem of a place. The environment is such that you automatically slow down and prepare yourself to unwind and enjoy a fantastic evening. The staff is so warm and welcoming and Tait, our server, was a real joy to have serve us. He was so attentive to our needs and was a highlight in the overall dining experience. The food is so perfect! The presentation is breathtaking. The taste, aroma and texture of the food is so carefully combined. The many dishes that are prepared in house are wonderful. We had the privilege of meeting Executive Chef Tim this time and personally thanked him for providing us with a meal to remember. I highly recommend Pomme Verte Bistro for an evening out, to get away from the high paced rat race of everyday life! Come away and enjoy. Leave your phone in your car, bring in your favorite beverage and prepare yourself to reconnect with that favorite someone!

    (5)
  • Krystal S.

    Hands down a gem in the Lehigh Valley. The food is cooked to perfection and the dishes are presented beautifully. The food is flavorful and I love that everything is gathered locally organically farm to table cuisine. The staff was attentive and knowledgeable and it is a nice, cozy, and trendy place that I will be returning to quite often. Hands down the best French culinary cuisine I have ever tasted!

    (5)
  • John W.

    First time at Pomme Verte and we will definitely be coming back!! The food was amazing! The attention to detail on plate presentation was top notch. I had the lamb and it was the best lamb I have eaten. There wasn't any course that disappointed. Chef Tim Howells talents are well displayed at this restaurant. Pomme Verte is new restaurant that is well on its way to becoming a must place to go!!

    (5)

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Map

Opening Hours

  • Tue

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : No
    Accepts Credit Cards : Yes
    Parking : Private Lot
    Bike Parking : No
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Ambience : Trendy
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Pomme Verte Bistro

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