El Ranchito Menu

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  • Theresa M.

    El Ranchito is the 'real deal' as my old man used to say. We've ived in Easton for nearly ten years and breaking bread, or should I say tacos, with Douglas the owner and Elmer his brother is like having a meal with family or friends. Authentic, well seasoned and fresh dishes fill your plate...oh and make sure you order a couple pastelillos, wonderful crispy pastry wrapped around chicken or meat and laced with cheese. From the outside it is unassuming and at first blush some may not want to venture in. But it is their loss! I like to think of it as walking into a neighbor's house just as they are sitting down for dinner and they insist you join them. I've brought a lot of folks across their threshold and none have been disappointed, instead, delighted. Sit down, to go, doesn't matter, you'll love it. And if you have some time to kill stop in and grab a quick game of checkers with Douglas. Theresa's bo

    (5)
  • Johnny G.

    El Ranchito, to me, was like a breath of fresh air in the Latin food department. Since my recent move from California, (Latin food capitol of the Nation, in my honest opinion ;) I have been unsuccessful at finding some semblance of Latin food in the Easton Area that didn't have a "BLT Wrap" or "Chicken Tortilla-strip Salad" as it's staple. Sorry people, but REAL Latin americans don't prepare these meals for each other, even on their worse days! But I digress... I called these guys on a whim, at around 8:25pm, and Douglas (who I later discovered was the owner) picked up, and was extremely friendly. Almost like when you call that family member's house who always has people over, and makes you feel like it's never a bad time to come by. He was spot on. I asked him what time they closed. He said they closed at 9pm, but I can stop by at 9 if I wanted, they would still let me in! My mind was made up... we were gonna venture out and try this Mexican/Puerto Rican restaurant. We were immediately greeted by Douglas and his brother Elmer. These guys are down to earth, friendly, and accommodating. The place is a typical 'hole in the wall', but very neat and clean. You can see the whole kitchen area, so no need to worry about wondering if things fell on the floor. It's all pretty open. As a matter of fact, the kitchen was spotless. I had the Carnitas Burrito, my girl had the Taco Salad (which was huuuge). The Carnitas were soo tender! The food was fresh (even for 9pm), and the prices were reasonable. I will definitely be paying this place another visit in the near future...

    (5)
  • Kevin J.

    Would never tell the food would be as good as it was from the front of the building. Fantastic and authentic Mexican food. All home made down to the sauces. Loved it!!

    (5)
  • Jon A.

    Actually 5 stars is too low a rating... For a moment I forget I am in Easton, PA. While this place is a hole in the wall it by far served the best AUTHENTIC Mexican and Puerto Rican food I have had in a very, very long time. The funny thing is the the owner is Guatemalan. Everything is made FRESH. His red sauce for the chips was nice and SPICY... dangerous without beers! Guess can't afford the bribe to get a liquor license. I had the roasted pork = carnitas/pernil which was nice and moist and perfectly seasoned. The pico de gallo I ordered with it was SO FRESH, wow! The tostones came with freshly chopped garlic... out of this world. Can't wait to eat here again. Just wish I had this place back in New York; I'd be a regular in a heart beat. As I have eaten at over a 100 different Mexican restaurants throughout the country this place just took 4th place in my all time favorites....

    (5)
  • Carolyna C.

    Disgusting! Worst "enchiladas" I have ever seen and tasted! They didn't have guacamole even though it was on the menu. A terrible experience!

    (1)
  • Kevin-louis B.

    Fantastic food. Great service. Very authentic cuisine. The owner and chef really knows what he's doing and is extremely warm and welcoming. I tried both the Mexican and Puerto Rican cuisine and it was all delicious!

    (5)
  • Lisa C.

    Awesome guys who take pride in their food. They were disappointed that I was taking it to go because they wanted to make sure I liked it. I actually called to let them know it was delicious and they were exuberant. Don't judge it by its facade (or lack of). Food this authentic needs no atmosphere. Neighborhood is seriously sketchy at night so keep it in mind before venturing alone.

    (5)
  • Peter A.

    Saw all the great reviews and had to try for myself - had the pork mafungo and it was delicious. Can't wait to go back for more.

    (5)

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Map

Opening Hours

  • Mon :11:30 am - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Outdoor Seating : No
    Has TV : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

El Ranchito

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