Lee’s Village Menu

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  • Julie A.

    Took a while to get the food but it was hot and tasty. The pot stickers were phenomenal.

    (3)
  • Tim A.

    This is the best Chinese food I've had in the Eugene/Springfield area. A little bit better than another great restaurant, Golden Orient. The batter:meat ratio was excellent on the sweet and sour and marfar chicken. I don't like spring rolls usually, but I loved theirs. BBQ pork was tender and had lots of flavor. They supplied ample sweet and sour sauce and Chinese mustard. Fried shrimp was perfectly cooked and tender. Everything was absolutely delicious, this will be my new go-to Chinese style place. Prices are where they should be.

    (5)
  • Brynn M.

    Just plain awful. My family has been going here off and on for YEARS. It use to be great and our go to Chinese place. But the last few times have been bad, and this most recent time was just inexcusably awful. I won't go into the details of the burnt food, the mediocre service, the moldy smell, or the uncleaned shrimp. It was clear that whomever was in the kitchen didn't care. Come to find out, the owner was the person in the kitchen. When he screwed up my brother-in-laws order by making it with pork and shrimp, he sent it back. When the waitress finally brings it back out it's kind of cold, and still has both shrimp and pork in it. They had clearly just picked the stuff he didn't want out. This time, I tell the waitress she should probably let them know not to do that, as he could have been allergic to shrimp and gotten sick. Her response.... "Sorry. Not much I can do. The owner is in the kitchen and isn't receptive to criticism. I don't want to get yelled at." Ya, I think that speaks volumes. I won't go back.

    (1)
  • DL B.

    It was ok but definitely not the best. Tasted ok but kinda greasy and made me a little nauseous afterward. Lots of food and pretty cheap.

    (2)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Private Lot
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Lee’s Village

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