Juniors Taqueria
1705 Winter St NE, Salem, OR, 97303
Juniors Taqueria Menu
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Address :
1705 Winter St NE
Salem, OR, 97303 - Phone (503) 378-0500
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Sarah A.
Took about 20 minutes for the counter lady to get the order for a party of 4. Its been an hour since that and we're still waiting for menudo and sopes.
(1)Thomas F.
Really good place with filling burritos. They are the only Mexican restaurant I have been to that serves fries with their orders, which is interesting!
(5)Thomas L.
Great place for lunch. They have always been clean. And the food has always been excellent. Nice friendly faces, every one are really attentive. Customer service is there thing i guess. Ill be back!
(5)Kaitlin P.
Nice people. Fast food style order at the counter. Overall the food was very bland. Similar to TV dinner Mexican food. Also a little more expensive than I thought the food warranted. Probably won't be going back, but the place was clean and the service was fast.
(2)Kate W.
Terrible, we've been here multiple times and the service and food have always been lackluster. My chicken torta had minimal chicken and was cold. My fiancé ordered a burrito "with steak" they made him a beef burrito with an actual side of steak. Maybe the language barrier contributed to this mishap. Another time I ordered a chicken burrito that tasted awful, I'm not sure if the meat was rancid or just old. We will NOT be back ever. If you looking for a quick Mexican bite head to Marcos you'll be happy you did!
(1)Sam W.
I eat here often. Food is made on site. Prep time is put in and it shows. Great authentic food. Try the tacos or the gorditas with any kind of meat you like. Love this place.
(5)lance c.
I feel like this is one of Salem's hidden treasures. I have only eaten here a handful to times but it has never disappointed. If you like Mexican food and you like getting it hot and quickly and tasty then this is the place for you.
(5)Georgia May G.
Quite possibly the best Mexican restaurant in Salem. The only one where you can taste the authenticity.
(4)Anna A.
Excluding a state capital, there isn't a whole lot along the I-5 corridor between Eugene and Portland with the exception of beer, Hungarian food and Jr's Taqueria. On a hot tip, the future husband and I found Jr's in a non-commercial, but more industrial side of Salem. Clean and welcoming, we made quick-decision orders and sat down to a booth accompanied by two bottles of righteous house made salsas to wait for our food. The shrimp tostada came stacked with plump, sweet shrimp secured to its foundation with a slather of refried beans. The rest of the pile up did not disappoint - refreshing shredded lettuce, tomatoes and generous slices of avocado. I squeezed a heavy hand of smoky chipotle salsa on top and it was perfección. Half filled with fresh pressurized-dispensed crema, the bean gordita proved to be a mouthful of lusciousness. My thoughts conclude with "I wish I could eat one of these every day." The Mr. ordered a carne asada plate. I did not try the meat, but the guacamole was eye-roll-to-the-skull inducing. It seemed to be a pure blend of avocados, lime and salt. More perfección. Although the future husband was not as impressed with Jr's as I was, we were both ultra satisfied. If I found myself hungry in or near Salem again and with a strong hankering for Mexican food, you would surely find me here. Horchata was standard as was the Mexican Coke (duh). House-made tortillas are a MUST.
(5)Mike B.
Came here on a Saturday afternoon to try them out. I was not disappointed. The counter service was very good and the selection of authentic dishes was impressive. My meal was brought out by a friendly guy who, of course, spoke no english. Price point was well within the parameters of a place like this, and I think I will frequent this establishment in the future. Parking is limited though.
(4)