Waves of Grain Bakery
2250 E Burnside St, Portland, OR, 97214
Waves of Grain Bakery Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Portland for healthy meals suggestion.
Sorry, We are updating this restaurant blood pressure menu details.
Sorry, We are updating this restaurant cholesterol menu details.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
2250 E Burnside St
Portland, OR, 97214 - Phone (503) 206-5556
- Website https://www.wavesofgrainbakery.com/
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast, Brunch
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : No
Caters : Yes
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Zak W.
Came in today for lunch and a coffee. Instead I ended up getting the cheese biscuit with sausage gravy. It comes with some nicely cooked red potatoes as well. Service was nice and quick. There's free wifi in case you need to do work. I don't know how crowded it is on weekends, but it wasn't when I went on a Thursday. I have to say that this is probably one of the most expensive orders of biscuits and gravy that I've ever had (especially being from the south), but it was super yummy. They also have a bottle of Louisiana hot sauce on all the tables which I absolutely appreciate! Although a bit way overpriced, I'll definitely be coming back.
(4)Ellie J.
I've been in love with Waves of Grain since I discovered them in Cannon Beach a few years ago. Their swedish cream is what I imagine everything tastes like in heaven, and every time I go to the beach, I go in to get my fix. When I went back this past spring and found myself in need of some coffee and incredible treats, I made my way back to their cute spot on Hemlock but found it looking strangely different, and glaringly devoid of swedish creams. I was so disappointed by the change that I decided to ask the people that worked there what had happened. They told me Waves of Grain had moved to Portland - by some great strike of fortune, to a spot not three blocks from my house. The joy this brought me cannot be overstated, especially since just the week before, my neighborhood coffee shop dreams had just been shattered by Heart, across the street. I'd just moved back to the Buckman neighborhood and was looking for a new cafe where I could tend to my caffeine problem and also occasionally make myself a little bit at home. Heart was profoundly disappointing. I'll say no more about it, since this is not a review of that unfortunate place. Waves of Grain is unpretentious and super friendly, and so far, there isn't a line! It truly is a gem to be discovered - their pastries and desserts are made of pure magic. The baker in that joint is a genius, there's nothing more to to it. My boyfriend has claimed that their turkey sandwich (add bacon) on challa bread is the best sandwich he's ever had in his life. Their breakfast sandwiches on those crazy tasty biscuits are enough to bring me to write this here yelp review. Waves of Grain knows flavor. The people who work there are awesome, hilarious, helpful, and always patient with my interminable indecisiveness. Go forth, people! Discover this place! Bring your favorite people there and impress them with your knowledge of some of the finest deliciousness Portland has to offer! Bring the line out the door, and make me never want to go there again! I wish so much success to these guys. They're doing everything right.
(5)Matt E.
So, I really do like this place, and everything I've eaten from there is reliably delicious. Unfortunately, they just can't get their act together. This morning I brought in a friend for breakfast, coffee and conversation. The same problems reared their head that I have mentioned in a previous review. I won't bog you down with too many details, but the short version is this: I ordered their French toast, listed as having pears and pomegranate with a ginger pear compote. What I got? French toast with blueberries and raspberries. It was delicious. It was also not what I ordered. I asked them about it and the guy behind the counter shrugs and says "oh yeah, I guess we need to update the menu." Yeah, get on that buddy. When somebody orders something off the menu at a restaurant, it's not a loose suggestion. It's an order. The food is delicious, but this is NOT how to run a business. I'll be back for sure, but the extreme unreliability of this place is a definite disappointment.
(3)Tiffany L.
Really excited to have Waves of Grain open in my 'hood! My husband went here yesterday morning to bring home breakfast for us and some treats. I didn't go myself so sadly I can't comment on the staff, interior or decor. The bakery has a nice menu for both breakfast and lunch. The breakfast menu offers a Build Your Own Sandwich option, which allows you to completely customize your breakfast. However, it can get a little pricey depending on what you choose. Your basic choice of meat, egg, cheese and bread will run you about $9 at its' minimum. They also have savory and sweet French Toast ($10) options, Biscuits and Gravy ($9), granola ($5.50), oatmeal ($7.50) and a ton of different breakfast pastries. Their Lunch Menu looks good, and takes a little bit of a spin on classic choices. A Turkey Sandwich ($8.50), for example, comes topped with mango chutney. They also offer plenty of healthy options like a veggie-happy House Salad ($4/$7.50), a Vegetable and Hummus Sandwich ($8.50) and a Wheat Berry Salad with feta ($3.50). And for purists, there is always Peanut Butter and Jelly ($5). We got the Biscuits and Gravy and the BLT, along with pastries to share. The Biscuits and Gravy were incredible. We got the Cheese Biscuits which were an extra .75. The sausage gravy was savory and delicious and full of fresh herbs. The breakfast potatoes were also very good. Even though this is a rich breakfast, it felt satisfying without feeling greasy or heavy. It's also a good portion to share if you're not very hungry. The BLT ($8) was really good. The bread is fantastic. Heirloom tomatoes and a savory avocado aoili make it a little extra special. Pastries we tried included a lemony blueberry bread, a Marionberry scone, a Key Lime Tart and a cinnamon bun. Everything is great, high in quality and not too sweet. It's an excellent bakery. They are new, and you can tell. The only negative thing I will say is that our order took 20 minutes to make, and when my husband got home he realized that he wasn't given the BLT. He returned and they apologized and gave him a free scone. Naturally, some mistakes are going to happen when a business first opens, and patience needs to be granted for that. However, I think this bakery is worth the wait and will return as a customer again.
(4)Jodi W.
Yum. My husband LOVES molasses cookies. They hard to find. Here at Waves of Grain they have the best cookies. Not only the molasses but the chocolate chips are very good. Their key lime pie is seriously the best in the west. Prices are Fair and resonable. Quick service
(5)Vanessa V.
Staff was pretty nice and accommodating since we had a big group. However the food was decent. My waffles weren't that good :/ a little disappointed.
(3)Thomas M.
This is the second time I have gone to waves of grain and it has taken nearly an hour to get our food. This time it was 55 min and no food was even made. 3 groups of people who ordered after us all got food before. When we went up to see about getting it to go after 55 min we found out it hadn't even been started yet so we cancelled the order and sadly I will never be going back again. The food is really good but after having this happen to us twice in a row this place is ostensibly dead to me. Seriously figure out what the hell is wrong with your System or go the way of the dodo.
(2)Heather S.
Waves of Grain Bakery serves up homemade cookies, brownies, and breads with love. Service is incredibly friendly. They have an amazing steel cut oatmeal with homemade cherry jam, pumpkin seeds, raisins, and brown sugar, and the most incredible biscuits -- served as sandwiches (egg, cheese, meat). Go try their samples of brownies or pumpkin bread or chocolate chip cookies, and you'll fall in love! They also serve coffee from Coava! and Stumptown. Their attention to detail is awesome and though the bakery doesn't look like much from the outside, the inside is fresh and bright with big windows, quaint art, and flowers on the table tops. I was so excited when I heard that Waves of Grain was moving to Portland from Cannon Beach, and then ecstatic when I realized they were across the street from my work. Yay!
(5)Dan H.
I love it when a new bakery comes to my part of town. We have a few, but certainly not enough fresh bread around this part of town. I love fresh bread. Saying that, I haven't had the bread here yet. Sue and I came by last weekend because of a craving for cinnamon rolls. Happily we walked in the door and Waves of Grain had cinnamon rolls. Big ones for $4. We also bought a coconut cream tart ($6.50). Took them back to my place, split them each in half and had an enjoyable afternoon snack. Next time, I try the bread.
(3)Nina M.
My review is for a brunch experience on a week-end. Good breakfast biscuits but the pricing is a little cray. You build your own sandwich and every ingredient is priced separately. For instance, the biscuit itself is 2.5, then a meat is 3, a slice of cheese is 2, etc. So a biscuit with just meat and cheese is already running you around $10. Sure you get some house potatoes with your breakfast sandy, but the price is still steep for a self-service joint. Then, if it's a weekend, you have to wait for your food for 10-15 mins. I'd say YES for pastry/coffee to go and SKIP for sit down meal.
(3)Raja S.
Had an opportunity to taste their breads during an Yelp event. Wonderful taste... pumpkin bread: very good. Scones (or something similar): awesome. Would visit them in future.
(4)Selena N.
I had the best cheese biscuit sandwich this morning there with egg and cheddar cheese! They even had potatoes with it which I wasn't expecting. I've been going to Meat next door for my cat and had never stopped in there and was pleasantly surprised. Everything in there looked so yummy. I'd highly recommend the biscuits for sure though! :) The pricing seemed a little high to me, yet reasonable. I've been to places that are more for less....so I was ok with it.
(4)Jonelle O.
Beautiful. Amazing. Delicious. In love. I wish I lived in Portland and in the nearby vicinity of this bakery because this place is perfect. We were actually going to brunch at Screen Door, but we were so hungry and the wait was over an hour and we needed food and especially coffee STAT. I had spotted this place as we passed by and I asked our group if we could go there while we waited for our seats at Screen Door. Between the four of us, we ordered a blueberry scone, a key lime tart, a cheese stick, and a berry muffin, and obviously coffee all around. The pastries were mind-blowing. I've been trying to find a blueberry scone like it here in San Diego, but I just don't think they exist. My friend's key lime tart was made with a molasses crust and I cannot even explain how delicious it was. The vibe in there was nice and quiet and mellow. I'm not sure if they have just recently opened, but everything was super clean and well designed. The service was beyond friendly and they were happy to give suggestions and help us dump a cup of coffee my husband had accidentally filled with decaf. I thoroughly enjoyed our coffee, pastries, and time here. In fact, I enjoyed it more than Screen Door. I would have preferred to just sample more goodies here rather than move on to brunch across the street, but oh well. I hope to move to Portland someday, eat here every day, and get exceedingly, horribly, and beautifully fat from all the morning, afternoon, and evening pastries I would eat. **Edit: I just saw their bio and that they started in Cannon Beach, which makes me love them even more because I grew up in Astoria. Oh, Waves of Grain! Come to San Diego! **
(5)Betty F.
So happy this place is in my neighborhood. Their naked goods are fantastic and their menu items are equally delicious. The counter service is friendly and knowledgable. It is family friendly. Open for breakfast and lunch. Their Stumptown coffee drinks do not disappoint. I'm excited for them to get a liquor license. It's nice to have options other than Heart or GreenBeans.
(5)Bob K.
We ordered different stuff this time. I had buttermilk biscuits with pork sausage gravy. She had a raspberry chocolate scone. And we both had lattes. The service was again very good. The Lattes were also good. My wife thought the scone was very good to excellent. But the biscuits and gravy... Not so good. They give you two BIG biscuits covered in gravy. But these people must think the dough is the star of all their offerings. Because there was 2x more biscuit than there ought to be. The was no way for me to eat a biscuit tall forkful of the meal without getting dry mouth. The gravy while good was nothing special. So i sliced both biscuits in half and set the dry side aside. Added salt, pepper, and hot sauce. Wha la ..... I turned it from inedible to good! But i should not have to do that. And never had to do that at Pine State. BTW service was still very friendly and they asked what i thought about the biscuits. So we will probably be back but it will be for my wife who would give this place 5 stars.
(3)Mimi D.
Cute little coffee shop and baked goods . Looks like they serve breakfast too . Having the ginger florentine yummy
(3)Grace M.
I stopped by one weekday morning for a quick bite. It's a cute place, but I can't write about the food because it never came.. I waited for 20 minutes (for toast and 2 eggs--the only affordable meal in the place. Sorry, but $9.00 for a breakfast sandwich is silly). SInce there was only one couple in the place, I felt confident it would come within a decent amount of time, but apparently the Millennials running the joint were more interested in discussing bands than preparing food. After 15 minutes, the couple got their food, and 5 minutes after that, mine still hadn't come and I had to leave. I explained my situation to the counter person, and she seemed stunned that I couldn't wait, and tried to "explain" that there were orders ahead of me. Apparently the cook was unable to handle 3 orders at a time. This place is probably fine if you are supported by a trust fund and have loads of time on your hands, but if you have a life and work for a living, I wouldn't recommend it
(1)Sarah D.
I've been here several times now and there are several things I really like about this place, their coffee is delicious, overall their food is really good and there was NO line!! I'm sure once this place gets more popular it might be different but it's always awesome driving past the huge line at screen door to walk in, order and sit down with little to no wait. For their biscuits and gravy the regular sausage gravy seemed to need a little something, maybe more salt or herbs but the chorizo gravy was really good (I make a mean b&g so I might be more picky) and the sweet French toast was very tasty.
(4)Anna C.
I want to give this place a higher rating because the baked goods are really fantastic... But I think they have a few kinks to work out first. The first time we went, we just ordered coffees at the counter and it took about 20 minutes. The second time, I got two breakfast sandwiches. Although they were delicious, it took almost a half hour to get them, they were $12 (!?!) each, and they got one of the orders wrong. Prrrrretty frustrating experience overall. We will be back to try again, but with cautious optimism.
(3)Lauren E.
This coffee shop is truly amazing. I've lived in the neighbord now for a year and a half and I feel spoiled. The food is by far the best because it's all fresh and made in house. The sandwiches are to die for and the make your own breakfast sandwiche caters to everyone. They sell fresh bread and all of their pastries are amazing. I love ginger molasses cookies which is also used as the crust in the key lime pie. Everyone should come try this place out!
(5)Kelly N.
Happy to have this gem in my neighborhood! It's a good spot to have coffee and a treat, whether meeting someone or working on your laptop. So far I've loved the quiche, ginger molasses cookies and 'build your own' breakfast sandwiches. Prices are reasonable to slightly expensive (ie. 2.50 for a cookie- but SO tasty!) Looking forward to tasting the pumpkin bread and other lunch items. Friendly staff and attentive service. Good coffee (stumptown and coava). Nice, simple decor with natural light from the front windows. They are obtaining a liquor license as well!
(4)Edward B.
ATMOSPHERE: Tables are cheap laminate. At least they match. A few spots in this place are a little grubby looking (not necessarily dirty, but looks shabby). There's a nice counter at the window that would be a pleasant place to sit, but there are no stools! Overall, it's evident that somebody put some thought into this place, but it's not quite great. SERVICE: I've found them to be just slightly awkward. I don't think they mean to be that way. I just chalk it up to us not being on the same wavelength. Maybe I'm too generous. FOOD: All I've had here is baked goods (pastries). They seem to do better on light items. Dark items aren't so good. Examples: Scone is great. Traditional, light/crumbly, sweet. There's something they call a Willie, which is sort of like a jammer, a biscuit with a depression in the center that gets filled with fruit preserves. Theirs is light and soft (as opposed to, say, a Grand Central jammer, which is more sturdy). It's very good. They use more gloppy smuckers-type jam than they should. The relatively-delicate drop-style biscuit is nice enough that it doesn't need much to go with it. If they want to add a bunch of fruit, they should upgrade to a better quality (not so gelatinous). Cinnamon roll burned my mouth. I've experienced that before, and I don't know if the problem is too much cinnamon, or a certain type (my guess is just too much). Sticky rolls are dry on the outside, to the point of being brittle/crunchy (almost shatters when you bite down). At least the center wasn't under-baked and gooey; it was just right. Looks like they bake these in a muffin tin, and then flip them before adding nuts (or maybe they add nuts to the bottom before baking, but it looked to me like they were finished/glazed after baking). That annoys me, but whatever, just personal preference. A nice benefit though is that the nuts aren't out in the open when baked, so that don't get that horrible bitter/acrid flavor that nuts and seeds get when they're over heated. Selection rotates, so if you don't like what you see, try them again later. PRICE/VALUE: Prices seem a bit high. On one trip, I bought two medium sized pastries and paid over $7. These weren't fancy extravagant pastries, so I think they should have been $3 tops. RESTROOMS: I don't remember, so I guess that means they're about average. MISC: Menu is absolutely horrible. Countless typo/layout problems. It's beyond aesthetics, it's so bad that it affects customer comprehension. WoG desperately needs a menu consultant. (The printed menu I have is a few months old, and I keep forgetting to get a fresh copy, but I doubt the problems have been fixed.)
(3)Karen S.
From Scratch heaven in a biscuit. All fresh delicious ingredients. Perfect potatoes on side. Foodies who care about their pastries and love what they create.
(5)Sarah J.
I'm so glad Waves of Grain has moved into my neighborhood from the beach. Great pastries, friendly people, and awesome biscuit sandwiches. The bacon cheddar beer soup is amazing! We're so happy we can get our Waves of Grain fix by walking 1/2 mile instead of driving 75. Now I'm going to eat my cinnamon roll. Yum.
(5)Brody L.
Yum! This place is so good! I come here to eat a small breakfast before my two hour wait for brunch at screen door! If this place wasn't here I wouldn't be able to do the long wait! Thank you for being a part of my double breakfast!
(5)Niki I.
I love Waves of Grain!!! This is just the perfect neighborhood bakery. The coffee and lattes are excellent and not as expensive as some others on the block. Love, love, love their pastries (especially the scones and bohemian bun) and frequently enjoy their daily scrambles. I think their biscuits are my fave in Portland. The Staff are always friendly as well. If you want a relaxing yummy breakfast or brunch without waiting an hour in line, this is it!!
(5)fused g.
A really good eatery for homemade pastry/scones/sweet goodness, as well as savory offerings. Very very good oatmeal and a stupendous biscuits & onion gravy with home tatters ....super friendly, super tiny. I'm not a fan of Stumptown coffee, which they serve, but they put care into their coffee drinks. Sweet place in the morning.
(4)Brian C.
Best biscuit sandwich! (Build your own) Best scones! Great addition to the neighborhood! I almost don't want to review them cause I don't want it to be packed :) watch out Screen Door!
(5)Myrna S.
I fell in love with these guys when they were in CB. They are still just as yummy, even more so actually, due to an expanded menu. Be sure you take home a bag of their incredible granola too! My one concern is with consistent hours. They opened the new business behind schedule and have had a few days of no shows since. Now that I'm not in CB it's more than a short walk down the road to get there, and it's frustrating to say the least to discover them closed after driving 20 minutes to visit. I'll still keep going back though, too many delicious things to ignore.
(4)Nicole S.
My practice is right next door and I am very happy to have such a great little bakery in the neighborhood.this location has had a lot of business in it over the last 12 years Since I have been in the neighborhood, waves of grain is a great compliment to our little community, and there pastries, coffee, and breakfast sandwiches are all delicious!!
(5)Lilia L.
While the scone we ordered was delicious...it's been about 15 minutes and were still waiting for one drink and the first drink they did came out wrong. Not a great first impression.
(2)Mary M.
So happy to see WOG in Portland!! Cheddar biscuits will be a part of my weekly routine.
(5)e j.
Best Bakery EVER! It was a special cannon beach treat, so I was super excited they moved to portland. Seriously the best ginger molasses cookie I've ever eaten. The key lime tart also uses the cookie as its crust. Just ridiculous!! Pop over while waiting in line for Screen Door.
(5)Max K.
love bakeries. period. always excited to try the bread of a new local bakery. the cabbiatta was just okay, I wish they had more traditional breads and loafs to choose from like tabor bread does. I mean this is a bakery afterall right? they have a bunch of pastries too, haven't tried em yet but they sure look yum. had a turkey sammy on foccaccia and it was melty and pretty tasty. I wonder what their beef and brie sandwich must be like! ok off to wolf down the other half of my sandwich!
(4)Ben F.
The biscuits are awesome. I've had the cheddar and buttermilk. Build your own biscuit breakfast sandwich - great concept. I've also had their breakfast potatoes, sausage gravy, and all the cookies. If advise you to check this place out before the inebriated, permanent 40 person line forms out front. Owners that care and it shows.
(5)Janet K.
Great, homey place, with some of the best biscuits in town. They have a killer rosemary focaccia bread that is to die for!!! The Tillamook cheese biscuits are almost a meal unto themselves. The owners used to have a bakery in Cannon Beach. Although we are glad they moved closer to our tastebuds, the beach may be lost without them. This will become a regular haunt for us.
(5)Scot S.
I happen to hit the new location of Waves of Grain during its "soft" opening on March 31 and they don't have breads yet, just cookies, some other sweets and coffee. I feel like I found a new little treasure. I purchased pumpkin bread and three different cookies to take home to share. All items were inhaled; I did have some of the pumpkin bread which was awesome as it was not so sweet as to overpower the pumpkin flavor, and I loved the molasses cookie, a large, soft bit of delicious favors. I am really looking forward to the full menu!
(5)