Tres Reyes
620 SE 181st Ave, Portland, OR, 97233
Tres Reyes Menu
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Address :
620 SE 181st Ave
Portland, OR, 97233 - Phone (503) 764-8225
- Click To Get Directions
Opening Hours
- Mon :Closed
- Mon : Closed
Tue
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Groups : Yes
Has TV : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Heather D.
My husband is from a town by Morelia, Michoacan, this food is just like the recipes from his town. Whoever said it's not like real Mexican food doesn't understand that there are many regions in Mexico. Take for example the enchilada recipe, every region does it a little different. This restaurant serves very authentic michoacan food and when we eat here it is very similar to the food we have at a family gathering. Thank you for opening, we have been wanting for a restaurant like this where we can get all our favorite recipes without the work.
(4)Adam J.
Big portions, delicious food, good prices. And, the cleanest kitchen in a Mexican food establishment I've ever been in.
(4)Darcy N.
If you're from the NW you'll probably like this place. However, as an ex-Arizonan I am still on scope for some REAL Mexican food. Please Portland, stop getting my hopes up and then letting me down. This place is only a-iight. The meat was decent (both the barbacoa and asada), but the rest was pretty mediocre. Salsa bar has lots of options, but nothing actually spicy and the salsas were all a bit on the watery side. Perhaps a burrito wasn't their best offering so I might go back and try tacos or a plate.
(3)Sherry S.
Little family run mexican restaurant kind of off the beaten path. Many choices on their big menu on the wall. The little restaurant itself is simple, not a lot of decor, and clean enough. It's got about 10 tables so it's roomy enough that it could handle a few families at a time. I always get the chile relleno and it did not disappoint. Huge and had a rich sauce over all of it. The beans were creamy. The tortillas were warm and wonderful. They've got the great salsa bar with many awesome condiments to add to your entrees like onions, cilantro, limes, roasted jalapenos etc. They had about 6 different salsas and they are HOT and full of spices! They do not serve cerveza. Chips are NOT homemade. They probably don't really serve them except to gringos like me. I use the chips to sample all the salsas. I think I've gained 10 pounds.
(4)Kathryn K.
This is a very neat and clean restaurant. I got the flautas and they were chicken. I don't know if they have any other flavors and I was not asked what kind of filling I would like when the order was placed. They came covered in shredded lettuce, sliced avocados, sliced tomatoes, cheese and what I assume was crema. The chicken filling was pretty bland but the condiments at the salsa bar added a bit more flavor when spooned over the flautas.
(3)Josh S.
Went on a Sunday around 11am checked out their menu and holy cow was there food lol!! There's a whole wall menu. Got their carnitas by the pound ordered 1lb and $2 worth of tortillas which are hand made, OMG loved them! Their salsa bar is probably the best in the northwest the orange one is the absolutely spiciest salsa that I have ever tried in my life and I love salsa I eat it with everything!! They have a TV which is a plus so I don't have to be looking at the table while I wait for my food hah! Will come back for the tacos which are also hand made Loved it! Recommended it to every one on my Facebook page Now this is Mexican food at its best
(5)David C.
This place open in January. Their barbacoa, carnitas (Michoacan style) and other meats are tasty. Tortillas made fresh by hand every day mmmmm. Beans and rice are the real thing not from a can and their lemons are never dry
(5)