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Name: Tin Shed
Address: 1438 NE Alberta St, Portland, OR, 97211
Telephone: (503) 288-6966
Price range: Under $11
Rating: 4.10

Tin Shed

1438 NE Alberta St, Portland, OR, 97211

(503) 288-6966
Store is closed

Tin Shed Menu

Soup and House Salads

Soup of the Day

House Salad

Bread n Butter

Soup of the Day

House Salad

Bread n Butter
Entree Salads

Beet Generation

McCobb

Oregonian

Beet Generation

McCobb

Oregonian
Sandwiches

Fungus Among Us

San Fran

Heartless Artichoke

Brie Zee

Fungus Among Us

San Fran

Heartless Artichoke

Brie Zee
Premium Burger Goodness

Plain Jane

Plain Jane with Cheddar, Pepper Jack or Swiss

Colin the Chicken

Salmon and Spice and Everything Nice

Big Blue

Goatee

Plain Jane

Plain Jane with Cheddar, Pepper Jack or Swiss

Colin the Chicken

Salmon and Spice and Everything Nice

Big Blue

Goatee
Kids Menu

Bonita's Baby Food

Katie's Quesadilla

Nina's Noodles

Felicia's Fruit Cup

Marcel's Mac Daddy

Kiran's Chicken Bits-n-Pickles

Charlotte's Grilled Cheese

Roz's PB & J Sandwich

Stella's Slip N' Slider

Bonita's Baby Food

Katie's Quesadilla

Nina's Noodles

Felicia's Fruit Cup

Marcel's Mac Daddy

Kiran's Chicken Bits-n-Pickles

Charlotte's Grilled Cheese

Roz's PB & J Sandwich

Stella's Slip N' Slider

Healthy Meal suggestions for Tin Shed

Soup and House Salads

Soup of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bread n Butter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bread n Butter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entree Salads

Beet Generation [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

McCobb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oregonian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beet Generation [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

McCobb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oregonian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Fungus Among Us [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

San Fran [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Heartless Artichoke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brie Zee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fungus Among Us [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

San Fran [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Heartless Artichoke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brie Zee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Premium Burger Goodness

Plain Jane [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Plain Jane with Cheddar, Pepper Jack or Swiss [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Colin the Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon and Spice and Everything Nice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Big Blue [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Goatee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Plain Jane [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Plain Jane with Cheddar, Pepper Jack or Swiss [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Colin the Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon and Spice and Everything Nice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Big Blue [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Goatee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Kids Menu

Bonita's Baby Food [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Katie's Quesadilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nina's Noodles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Felicia's Fruit Cup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marcel's Mac Daddy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kiran's Chicken Bits-n-Pickles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Charlotte's Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roz's PB & J Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stella's Slip N' Slider [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bonita's Baby Food [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Katie's Quesadilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nina's Noodles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Felicia's Fruit Cup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marcel's Mac Daddy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kiran's Chicken Bits-n-Pickles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Charlotte's Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roz's PB & J Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stella's Slip N' Slider [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Gordon M.

My friend told me about this place and said we had to go. We both brought our ladies and all 4 of us enjoyed our food. Very casual place. You pour your own coffee which I think is convenient.
(4)
Jenny B.

The food here is above average in execution, though I wouldn't call it inspired. I've never left here raving about what I ate but it I haven't been disappointed either. I go here often because though they're always super friendly with making necessary diet restriction changes and it just seems to be the commenest denominator on Alberta that will accommodate a variety of gathering needs without disappointing anyone. But it really confounds me that I have to refill my own coffee, and my own water! How can you have a nice conversation with your dining companions when someone needs to keep getting up to stay hydrated? This really was an issue last time I was there and was trying to talk to a good friend about somethimg she was dealing with but we were both thirsty enough to have to get up a couple of times each. It isnt the servers' faults but it's just really really hard for me to justify being open to a 20% tip when the restaurant format won't even let me feel like I'm getting full service. Y'know?
(3)
Ruby S.

I love this place. We come about once a month. The servers recognise us and often know our order even before we sit down. The food it's amazing. My favorite it's the Stay. Potato cakes topped with a kale, sweet potato scramble, topped with vegetarian gravy...mmm I also get an extra biscuit. Really too much food but I take half home for later. Hubby gets everything naughty=biscuits and gravy, potato cakes, eggs and his meat choice bacon. We have been all over town for the perfect biscuits and gravy, the bacon gravy is his favorite by far. For the dog lovers there is a canine menu too.
(5)
Mamta S.

Yes. Yes. Yes! Go and take your kid and your dog and order the Good Dog. It's the most savory plate of deliciousness. The potato cake that they put at the bottom of their scramble plates are to die for. This is the kind of place where probably everything is good. Even the side salad that came with my husbands chicken burger was delicious. I don't even mind that they charged me 2.75 for the self serve coffee (that I thought was tea and free and didn't even take a sip of.) I feel like I owe them money for such a great meal.
(5)
Kaylin W.

Good brunch spots always have a bit of a wait, so people really shouldn't judge based on that. I LOVE Tin Shed. I always order the everything naughty with rosemary mushroom gravy and veggie sausage. It is most definitely the yummiest vegetarian gravy I've ever had. Ever. And I've always had a great experience with the staff, they all are super sweet and personable. I do prefer sitting outside even in winter (they turn heat lamps on). The porch is really nice and cozy.
(5)
Winnie C.

They do not take reservations and the wait is very long. MY husbands food was barely room temp and another girls order was wrong for myself I had a bad tummy all day afterwards. We will not be going back.
(1)
Claire Z.

Awesome people, great food... everything I've had here has been delicious... Cozy and casual, and you can bring your dog!
(5)
Allegra P.

I still need to get in for breakfast but have mercy the dinner option of the pulled pork was insane!
(3)
Ritu K.

It seems an impossible feat to dine al fresco in Portland with two dogs in tow in the middle of October, but thanks to Tin Shed we were able to enjoy a fantastic brunch without feeling massive dog guilt for leaving our two mutts at home. The enclosed patio (dog friendly) was warm with a cozy fire in back. The seats were these super comfy lawn chairs (ok not comfy at all but who cares). I ordered the Sin (French Toast) which was not very sinful at all. The toast was a bit dry, but the flavor was definitely there. The winner on the table (and what I will be ordering when we return) was the eggs, potato, biscuit extravaganza my husband ordered. I thought the portion was rather large and it covered my sweet and savory breakfast craving. Yum! Decent coffee (although you have to self serve- sorry I'm lazy in the morning) and the OJ was fresh squeezed. They also have a few dog items if you feel like spoiling your pooch even more...
(4)
Nick H.

This place is awesome! First time here but the reviews were accurate. I got the Bacon, Blue Cheese, Horseradish burger with a side of Mac n Cheese. It was about $12. Delicious. They also had a nice IPA on tap (Elysian Brewing). I can't wait to be back for their famous breakfast!
(5)
Jskilicious S.

I had super high expectations for this place because of a friend's suggestion and the promo from diners drive ins and dives. I got the variety plate with French toast, potato pancake, eggs, and bacon. The toast was dense like a cinnamon roll, but almost a little stale tasting. The cinnamon pear compote was awesome, so I just ate that. The eggs were scrambled with no seasoning, and not much fluff. The bacon was soggy, which I hate because crispy bacon is my thing. I loved the potato pancake. If I went back it would definitely be for that. I liked the self serve coffee bar, and the staff was friendly. I like that they allow dogs which is also a plus. I watched the bartender make drinks and saw him reach for new seasons pink grapefruit juice in the fridge, along with a pitcher of unlabeled orange juice often when making mimosa cocktails that advertise fresh squeezed juice. Now I did not personally taste this, so it may have been fresh, but I did see a juicer, so not sure what that was about. All in all I think there is so much competition when it comes to great breakfast places, that this one just fell flat for me.
(3)
Marty C.

Back here again on vacation. I gotta tell ya this place is still THE BEST! Awesome unique breakfasts, great service with cool cheery servers, and reasonable prices. This place could give a clinic on breakfast and service to other places that don't hit the mark. I'll be back here as much as possible while in Portland.
(5)
Kristen E.

Food good. Didn't really care for the menu or the self service beverage situation. Waitress was super friendly though. Probably wouldn't go back.
(3)
Heather F.

I just stopped in for a drink the other night, and I don't think this is a place I would go out of my way for (except maybe once it get's nicer the patio might draw me in...) They have a pretty limited beer menu, but maybe it would be more fun for cocktails or food.
(3)
Alex K.

Tin shed has been my favorite breakfast spot. Every time I visit, I think "I really to need to check out dinner here." But when it comes time to go out for dinner, I never think of it. Well last night I finally made it in, and I will most certainly think of it for dinner from now on. It was getting late, we hadn't eaten, and were walking down Alberta about to pass Tin Shed. We sat down outside and ordered drinks. When the waiter brought the drinks back a minute later, he informed us that we had just arrived for late night happy hour. Thanks for letting us know, because we had no idea it was already 9. The late setting summer sun had fooled us. I really appreciate it when an employee anywhere informs you of ways to save money. The waiter was great - attentive, informative, friendly and quick. He rearranged our order to help us save money (we were ordering a sandwich with salad on the side and then a cup of soup, and it was cheaper to order the sandwich with the soup on the side, and then the salad off the happy hour menu). He also had an awesome curled mustache. We ordered a Berry Gracia off the happy hour menu at $4 as a starter. My mouth is watering now just thinking about it. A grilled tortilla stuffed with Roasted red pepper, jalapeno, black bean, cheddar & berry jam, topped with jalapeno-cilantro creme fraiche. I'd come back just for that. The Hazel salad was perfect and simple - fresh mixed greens, roasted hazulnets and wasabi blue cheese dressing. The blend of aromatically spicy wasabi in creamy blue cheese was perfectly rounded off with crunch and earthiness of the hazelnuts and the freshness of the greens. Just lettuce and dressing sprinkled with nuts - and yet it was one the bast salads I had had in a while. Finally, we ordered the San Fran sandwich with vegan Thai peanut soup. The sandwich was roasted chicken, bacon, gorgonzola cream & green apple grilled sourdough. YUM! The soup was really more of a coconut soup than a peanut, but delicious none the less. Amazingly creamy for a vegan offering. The Tin Shed is really what so many restaurants in Portland strive to be, but just aren't. The food is fresh, prepared perfectly, and unique without being confusing. The service is friendly, attentive and thorough. The prices are right, and I always leave very happy.
(5)
Gary H.

This has to be my all time favorite place for breakfast! I vote to always go with someone... One of you get Everything Naughty and the other get Everything Nice and share bites! :)
(5)
Megan B.

L.O.V.E. how dog friendly they are!!! However, I do NOT like that I paid $5.50 for ONE small bowl of rice and chicken... (I have 2 dogs...paid more for their meal than I did for myself :( Food is very good! Service was friendly and attentive. Price for human food was fair. Wait was long, but what do you expect for such an event as Sunday Brunch in Portland?!?!?! (Personally love the whole experience) Coffee is served for waiting patrons...so stop bitching and enjoy the experience!!!
(4)
Jennifer L.

Long wait for brunch on Veterans Day, which would have been fine if the food was good. Food was bland and overcooked.
(2)
Darryl M.

While my Tin Shed experience hasn't been as negative as some of the one-star reviews here, the consistent disappointment warrants a "meh" rating. I've been to the 'Shed more than a few times, first for breakfast, then for Happy Hour, then dinner, then back again for breakfast. Each time, I've had to compete with relatively long waits to be seated (especially at breakfast). That's okay; despite how irritatingly hipster-ish the wait staff dresses (men and women alike: I DO NOT CARE TO SEE THE CONTOURS OF YOUR GENITALIA), they're actually adequately polite and serve you within an acceptable time frame. The problems come after you place your order, when you wait even longer to invariably receive undersized portions of food that, while acceptable, does not live up to the price tag. Of the four breakfast items I've tried, only the Belly Pleaser actually stuck out as being profoundly tasty--so much so that I managed to replicate it weeks later with some coconut milk, honey, cinnamon, and Jasmine rice I'd cooked the night before and needed to use up. The burgers are tasty, but hardly enough to distinguish themselves from other, cheaper options in town. Really, it's the portion sizes that get me, though--ENTIRELY too small for the price and the wait. The food tastes okay, but small portion sizes (especially in a town with food as good as Portland's) are a deal-breaker. If do return to this place, it won't be on my dime.
(2)
Michael K.

I found this on a Portland documentary on PBS, so I booked marked on Yelp, and finally got to try it on my visit. It's a nice little quaint restaurant, and the atmosphere has that Portland-Hippie feel to it. They have an attractive list of entrÃ©es on their menu. I didn't like that I had to serve my own drinks and the service was a little. slow. I think I had an omelet with sun-dried tomatoes with some sauce on it, potato cakes, and biscuit. The food was hearty and tasty.
(3)
Matthew B.

It's crazy how establishments on the west coast have so many more yelp reviews than places on the east coast. I find this extremely fascinating and I wish more people would be as passionate as the west coast has proven to me. It was recommended that we go here for brunch...needless to say whomever told me this, is a genius. Fresh brunch food, delicious infused vodka's, awesome buttermilk biscuits. I ordered the "roll over" two potato cakes that had a egg scramble with delicious sausage that wasn't gross and covered in grease and then all of this was topped with your choice of a bacon gravy or a mushroom and rosemary gravy. Personally, I chose the mushroom rosemary gravy and I think that it was hands down the best gravy I had ever tried. I might has well licked the entire plate because it looked like it when I was finished. The flavors were just right and I was shocked at the lack of greasiness that usual breakfast foods come with and their perfectly prepared dishes were done to my liking! Lastly, make sure you order the biscuit too because it's heaven baked in the oven for your enjoyment. Take care & savor it up!
(4)
Bethany N.

We love this place. Our dog loves this place. If anything, the long waits signify that people are willing to wait to eat here and sometimes to have their companion animal be with them. It seems that perhaps the Tin Shed has found a niche in the Portland market that other businesses could exploit. But really, it's a restaurant so it's the food that matters. I'm allergic to pork, so eating breakfast out is always kind of a bummer for me. Still, I love the vegetarian gravy (the mushroom flavor is bomb) and they have been very gracious in helping me make things work with my needs. My dog also loves their pet menu and has enjoyed his dishes thoroughly. The service is good but not overly fawning. It sometimes takes a little effort to get noticed, but I've never felt ignored. I think they also have made some smart adjustments, like the self-serve coffee station, that allow patrons to get their needs met at their own speed. If you don't like to wait, go at an off time. The food is so good and the place is so cute, you really can't lose. Plus the prices are right on for the quality and location. It's so doggone good!
(4)
Colleen W.

This place will serve you up the best breakfast in Portland. They have PINT glass Mimosas, people. A+ This place is all about goodness! Seriously, read the menu. Order off the sample goodness list. "Everything Naughty" is by far the most delicious, gluttonous breakfast I've ever had: buttermilk biscuit topped with rosemary-mushroom gravy, scrambled eggs, potato cake & bacon. Oh. Good. Lord. They care about the ingredients going into the sinful dishes. I like that. What I don't like: allowing dogs in restaurants. It seems unsanitary and I'm allergic. Minus one star for that.
(4)
Graham S.

Worth the wait! Try the Cajun Caesar - fricking delicious! Gluten free options are excellent but then so is the biscuit... Highly recommend it, service is super friendly. Would definitely go back.
(5)
Gary V.

I think Tin Shed is good. In fact, Tin Shed might even be very good. But, it's not the best and it's certainly not worth the hour and a half wait on a Sunday. While I enjoy the Tim Curry and the Everything Naughty plates the Tin Shed offers, I am more likely to pass the place by when I see a line and laugh at the people who wait there, not to eat, but to be seen...
(3)
Michael Y.

Great food and great atmosphere. A very nice restaurant, you are able to sit outside, relax and chat. The Mac and Cheese is delicious and it changes from day to day. Todays was Roasted red peppers and Artichoke hearts. The Berry Garcia is great as well. The restaurant is VERY vegetarian friendly as well, and very reasonably priced. Happy Hour consists of any drink, alcoholic or non, and come in awesome lunch sized portions. If you have a dog, Tin Shed also provides doggie menus, small food portions for your canine friend to enjoy, while you enjoy your meal.
(5)
Erin O.

Having heard nothing but praise for the Tin Shed, I popped in for lunch one day. And yeah, it was fine, but just fine. No comprende. And then I came for breakfast. Oooooh si. I understand now. May I present the Belly Pleaser? Belly Pleaser- coconut milk, jasmine rice, fresh ginger & vanilla simmered into a porridge and topped with fresh mango & cinnamon. Mucho freaking delicious.
(4)
Jen K.

Serendipity is the effect by which one accidentally discovers something fortunate, especially while looking for something else entirely. I took Friday off work and the world (aka Portland) was my oyster. I had my day all planned out. Breakfast at Screen Door before a visit to the Portland Classical Chinese Garden. So I'm cruising up E. Burnside thinking suckers! I'm going to finally try Screen Door with no lines. Working stiffs - hah! Yep. Closed for breakfast during the week. Noooo! Where is a new place I can try on the eastside that I can find easily? Hmmm, Tin Shed on Alberta. I'd had a great breakfast at Helser's down the street just a couple weeks ago and it seems like many Yelpers have tried both restaurants and have a strong opinion about which place they prefer. While I really enjoyed Helser's, Tin Shed was beyond amazing. *Seated immediately (score!) on the covered patio. Dogs everywhere and blankets to warm you if you get cold. *Ordered the Veggie Pesto scramble with Shed potato cakes, which is basically everything I love (roasted yam, zucchini, sweet onions and garlic in a pesto sauce) all swimming together in goodness. *Buttermilk biscuit with a pot of jam. Take a heaping spoonful of jam and let it ooze onto your biscuit. Oh, man! *Service - some of the best I've had in Portland. My order was taken right away with friendly advice about different options and the food came out with lightning speed. At Helser's and Fuller's, I liked what I ordered, but in both cases I brought home half of my meal to enjoy later. Here I asked if I could get a half order but that wasn't an option. Good thing because I devoured every morsel like a ravenous wolf. So that is the difference between four and five stars. Four stars = restraint. I can enjoy the experience on an intellectual level and everything is pleasing. Five stars = I will stab you with a fork if you get between me and my food. Everything just comes together perfectly. Factor in the trendy/cool decor, the fact that it is dog friendly, you can eat outdoors even on a cool morning and the bathroom has floral graffiti and this is just about the perfect breakfast place for me. Serendipity indeed!
(5)
Tito H.

Attention: NO WIFI HERE. Description needs to be updated because they no longer have it or certainly not today. Wait was around 40mins on a Monday (Memorial Day) but they had good food here before so it was worth it. This time it was different. The same veggie benedict I've loved here before was pretty bland and the wait for the food from the time of order was almost 30 mins. I've given them high stars before but this time they had to drop. Long waits for mediocre breakfast food. Maybe next time.
(3)
Puanani L.

Fun atmosphere. Great, fresh food. Dog friendly. Really slow service. It makes the great stuff kind of not worth the wait...Makes me a little sad.
(3)
Nate Y.

Long wait, great coffee, fantastic food, friendly service, can bring your dog, superb vegetarian options. What is not to love? I suggest 'Everything Naughty'. Don't bring people who can't handle the wait :)
(5)
Rocky T.

the Denny's of Alberta. need I say more...
(2)
Tani S.

Worth the wait, such a great experience. Our toddler has ballet classes on Saturday mornings that end around 9:30 am, so we've very often wistfully driven by Tin Shed hoping to check it out (saw it featured on a Best Breakfast program on OPB a couple of weeks ago) only to see an inordinate number of people standing outside. We head home defeated not wanting to wait. Finally this Sunday morning we were up early enough that when we arrived the wait was only 20 minutes before we were seated in inside... Our waitress was really friendly helping us all start our day well and the food was really good... We had two scrambles, the toddler had a meal, and we also shared a belly pleaser (rice pudding that reminded me of Indian kheer, so good I do wish I could make it so skillfully at home) and with drinks our bill was only $30. Heading to Besaw's in our neighbohood, usually has us tipping $40 for similar food and not as tasty fare. I loved the potato pancakes, the biscuits were good as well (but the Sanborn's ones were a wee bit better :)). The atmosphere was so relaxed and were shocked at how quickly our food arrived... A really pleasurable yummy breakfast that put a smile on all of our faces...we'll definitely be back just at an early hour to avoid the long waits!
(5)
Harvey Y.

Get-your-own-coffee bar. Applewood smoked Bacon gravy. Farm-to-table ingredients. Great service. Outdoor, heated seating area. You can bring your dog in. Great, friendly service. Will go back. ...DID go back!
(4)
A S.

I would highly suggest The Tin Shed for breakfast or brunch. A super friendly, comfortable atmosphere, excellent home-cooked food, affordable prices, self serve coffee stations around the place. Overall a real winning delight.
(5)
K F.

All the right things - self serve coffee station is awesome, mushroom-rosemary gravy smothered over a flaky biscuit, chicken-apple wood sausage, sweet potato French toast, outdoor seating. Perfect combo for a 4-star dining experience.
(4)
Iana A.

I had breakfast here with a group of friends this morning--awesome experience! We arrived just after 9:30am on a Sunday and there was a small mob outside waiting to eat. I took that as a good sign, but it was painful waiting over an hour to be seated...But things changed when we got to our tables. The service is STELLAR! Our waitress was really accommodating, had a great attitude and was just overall awesome. My breakfast started off with the Cajun Bloody Mary--yum, yum, yum! It was spicy, salty, tomato-goodness that packed a little punch. My entree was the Spike Lee, which I had made with tofu and it was divine. It claimed to be served with jalapenos in some form but I could not find any in the dish. Not an issue though, it was still quite tasty. I had a side of cheesy grits, which was the only downfall of the meal. The grits were very bland and the cheese was greasy. I thought the cheese would be incorporated into the grits, not just shredded on top so it wasn't thrilling to me. But the most thrilling aspect of this place is that it's soooo pet friendly. It was so nice to be able to bring my little lap dog out with me. They even have a doggie menu so basically, I'll be back to Tin Shed--a lot!
(4)
liz l.

The wait for a table here is interminable. AAAAHHH!! Even on a Friday at 11:45 AM, ridiculous. But, you KNOW this is the case, if you choose to eat at Tin Shed then you KNOW you'll be waiting. So I was ready-ish. I still did not enjoy it and was questioning my parenting as my son squirmed around making strange noises. Upon being seated we ordered as soon as we were acknowledged (which was within 5 minutes, so that was no problem). It took a LOOOONG time for the food to arrive. I think the issue here is that with all of the seating outside, and forgive me, this has probably been mentioned before, but it seems like the seating area is larger than the kitchen can handle. Just as my son's head was spinning around on his neck and the food showed up, thank goodness because we were very near the point of no return. I don't recommend this place for parents of small children, I do recommend it to laid back hipsters with time on their hands and puppies in their laps (the puppies seemed more tolerant of the wait). I guess I should mention the food: my burger (big blue? a little too much blue cheese for me, but the bacon was perfect) was yummy, I wasn't crazy about my Shed Salad, but my son enjoyed the little fried onions that came on top of my salad. My sister had a BBQ burger (forgot the name) that she ordered without cheese and it arrived at our table with no cheese, so that kudos for that. A biscuit and grits were enjoyed by my friend, no complaints there. My mom had "Sweet Chix" which was a scramble with chicken sausage and a split of potato pancake and grits. Scramble was bland. The biscuit and potato pancake were great.
(3)
Sheila N.

Last time I was in at the Tin Shed, which is where my husband and I eat most often when in Portland, the service was horrible. The server was complaining that she had to work on a holiday weekend. Service took a long time and seemed unorganized. Lack of teamwork among staff, and poor attitudes. I have a back round in restaurant management. I highly value above average customer service. This was below average service. Very disappointing.
(2)
Elaine W.

My experience here was underwhelming. Heard lots of raves from Portlanders that this was the place to go for breakfast. The place really is like a shed - be prepared to wait in line and once seated feel crammed along with the other diners - atmosphere is like being in a boathouse and garage at the same time. All the water and coffee you can drink since it's self-service. The servers were nice, but not overly so to the point where you wanted to make conversation with them. Our order consisted of a spinach scramble w/potatoes and french toast. Food looked yummy, but fell flat in overall texture and taste. The french toast didn't have any crispness to it so when syrup was added, it went completely soggy. The scramble lacked salt or seasoning...no explosion of flavors whatsoever. Next time I'm in Portland I'll give this place another go and see if my second dining experience is any better.
(2)
Amanda Z.

Was excited to try this place out because of the outdoor area. When we first walked in we asked to be seated outside and we were told if we were only having drinks we had to go inside to order and then seat ourselves outside. So we did this and came back out and sat and the same hostess came up to us and asked us again if we were having food and we said no just drinks and she told us we had to move again. Super rude. Horrible way to run your business. They nÃ©ed to figure it out. The only redeeming quality was the bartender. He was super nice. Won't be returning here for drinks on the patio this summer.
(2)
Heidi S.

I love this place because they cater to dogs! The food was REALLY good and I LOVE the atmosphere. The service was very slow, but I never mind that if they get me my wine quickly and I have a good book. Plus Gizmo was having a great time and everyone had their dogs, so there was a lot to "gaze at". The garden area is really cute too, I've never been inside the restaurant, so I couldn't tell you what that part looks like. When you check in you have to specify how many humans and how many dogs ... LOL. And, be prepared to wait about 30-45 min. to get sat....it's THAT good! PS: They have a doggy spot on their menu...YES, you can order for Fido too! Gizmo likes the range, grass fed beef tips in rice. :-)
(4)
Ryan G.

Had the big beef blue and the nachos. Got to taste the nachos as well. Some of the best food I have had. Great service. The 5 stars is well deserved. Can't wait until I make it back to Portland and can have some more!
(5)
Verelle S.

Probably one of the biggest breakfast menus in town, with lots of veggies and pretty much something for everyone. The atmosphere is pretty awesome as well. They've got a great deck and garden area, its too bad Portland is so damn cold and it can't be enjoyed all year! My only complaint: the self serve coffee. Not so bad when you're waiting for a table, but I don't like getting up in the middle of my meal to go get more.
(4)
Heather A.

Their lunch was basic at best. The service sucked, i had to flag someome down each time i needed something. The drinks were okay. I've heard it's a good spot for breakfast, but I'll go elsewhere. I dont know what all the hype is about. The outdoor area is pretty cute though, but doesn't make the food taste better.
(2)
Gene X.

So I went to Tin Shed for brunch with my friend Karen. It's pretty good although I think my somewhat spoiled SF palate made it not as amazing as I had read - or maybe it was just what I ordered (the Roll Over)... Anyhow, the vibe and such is pretty nice at Tin Shed. Very Portland (portlandian?) with it being super dog friendly and all. A good spot but maybe go when there isnt' a 1+ hour wait...
(4)
Erin H.

Was visiting a friend in the neighborhood so this was yet another place I got to try out and yum! I went on a Monday so issues with waiting etc. I started with a super delicious broccoli and cheddar soup - I liked that some of the florets were still intact instead of all pureed to death. The garlic toast that came with it was fabulous. I drink a LOT of ice tea and I appreciated that the waitress just gave me her pitcher rather than having to keep filling me up. I and I *did* drink it all! I had the Big Blue burger and it was outstanding. A lovely place to warm up and dry off on a very rainy day.
(4)
Kate B.

I have been wanting to come here for a long time so we finally made it for dinner on a Thursday night. No waiting, awesome! I did not notice that most of the awesome Yelp reviews were for breakfast/brunch and not dinner. And I have to admit, I was a bit disappointed. Maybe it was high expectations but the dinner just wasn't great. It was good but not great. We had the spicy tilapia taco appetizer and the fish was good but definitely not spicy. I had the tofu rice bowl -- a nice, fresh mix of ingredients. Sister had salmon sandwich -- salmon patty was great but other ingredients on the roll were a bit strange together. Husband had the peter piper pesto pasta which he enjoyed. So everything was fine but underwhelming after all the hype. We were waiting for that "oh my god!" moment and it just never came. Good attention to the ingredients we noted the kids are allergic to. When they brough my son's vegan grilled cheese she realized they put it on bread that had milk in it so she replaced it quickly. Drinks: Beers on tap were fine but not an enormous selection. Service: Friendly but slow. I don't think she was ignoring us but she definitely wasn't paying attention. My husband tried to flag her down 4 times before he could place a drink order and when she brought my sister the wrong beer it took us having to get up and intercept the server in order to get a replacement. I definitely want to try the brunch but with kids it's difficult to think about waiting over an hour to get seated. But if I do have a free morning on my own, I'll give it a shot.
(3)
R T.

Finally waited and waited on line for a spot at the Tin Shed and waited again for our waiter and longer for the food on a late Monday morning. The food was well prepared and worth the wait and the server was good when he showed up. We were there about and hour and the line never got shorter, self serve coffee and cigarette smoke lingers on the sidewalk and floats over the outdoor dining area, too bad for us non-smokers. I'd bump up the star rating if there wasn't such a line to get in.
(3)
Lori L.

The potato pancakes are amazing and the bacon gravy was to die for. They cater to everyone, vegan, vegetarian, even gluten free. Dogs are welcome, we happened to go on a very chili morning and the only open seating was outside, they gave us blankets to use! The staff was great and can accommodate a large party.
(5)
Cori W.

I was soo excited to finally try Tin Shed on my last visit to Portland. We sat outside by the heaters, the patio is awesome and had very cute doggies. I liked the coffee/water self-serve station, it makes perfect sense, and I liked having a unique cup. I ordered the biscuits and gravy but was sadly disappointed. The rosemary gravy was divine! However the biscuits were incredibly dry, they were almost like scones. I needed infinite more gravy to avoid the dryness. My friend had the standard eggs, meat, toast combo but also did not like her biscuit. I didn't really want more carbs with my dish so I was really glad they let me sub the potatoes/grits for fresh fruit. Just keep in mind with sitting outside that your food will get cold fast so gobble up! Service was great and friendly, just need moist fluffy biscuits!
(3)
Abi A.

I I have a love/hate relationship with Tin Shed. The food is ok, not amazing. They do appeal to both vegans/vegetarians and meat-eaters alike. I am not much of a breakfast food person, but I can usually always find something enjoyable at their breakfast times. Lunch and dinner leave much to be desired. The wait is obviously absurd, but it is a place to 'see and be seen' on Alberta. If you are hung over, want to drink a shit-ton of coffee and drink a damn good bloody mary (they make them vegan and regular) I suggest trying Tin Shed out. I like to bring people here from out of town, but I couldn't see myself going here with much regularity. Bland food, so-so service, lots of hipsters and always a wait on weekend mornings. Better than Cup and Saucer but no where near the quality one would expect for the price/wait.
(2)
Lee P.

I love to come to Tin Shed for breakfast. It's a fun place with quirky NE Portland/Alberta St. flair. Yummy menu choices like "Roll Over" and "Good Dog" with biscuits and potato cakes. And yes, they allow well-behaved pooches out on their patio (no wonder I love it). Nice, down-to-earth service with no attitude, tasty and affordable food, and fun--what more can you ask for?
(4)
Shira R.

There are not many breakfast spots (in or out of Portland) that I love as much as Tin Shed. The service is always fantastic,the ambiance is cozy and laid back, the food delicious and not boring at all (I particularly love the pesto veggie scramble), there's a lovely patio where people can sit with their dogs. And, though it's always busy (even at 8am on a Sunday) it's always worth the wait.
(5)
Bobbi B.

I'm long overdue on writing an update for this place. Due to circumstances (weather, dog, relatives), I was forced to go back a couple months ago, and this time the uncovered patio was closed, the waitress explained that many things could be made vegan, and the food was really good. I've been back twice since then with similar good results. The only drawback is the wait. Somehow no matter when you go, you will have to wait at least 20 minutes.
(3)
Sherry Y.

Mango cocktail. Damn. I have a weakness for cocktails. Damn it was good. I should have known by the smirk on the waitress's face that it was good. Tasty and enough alcohol for that nice buzz. I also had the burger. It's served on a sesame brioche bun, but I thought the burger was a little on the dry side (and I'm someone who likes my burger medium rare). The waitress didn't ask me how I liked it either. They have a nice little patio though. I sat at a table next to three cute little blueberry bushes. Mango Cocktail. Damn.
(4)
Dominic H.

A two hour wait for breakfast? Really? Maybe if the incompetent staff actually would look at the wait list they would have less upset customers. Good food totally overshadowed by bad service...
(1)
Elizabeth D.

My hubster is a breakfast food blogger, so this place has been on his list ever since he represented Columbus in PBS's documentary Breakfast Special alongside Portland's Tin Shed. We knew the next time we were out this way (it happens every few years to visit good friends) we would have to hit this place up. I have to say, I'm not sure it's possible for a restaurant to embody the soul of a city, but I think Tin Shed just might do that. It doesn't get more hipster than this place. The outdoor seating is VERY cool, and I'm told it expands into the yard area in nice weather (we're here in late October). We had to wait a half hour or so, but we expected as much, on a Saturday morning. The self-serve coffee and water is a nice touch and very hospitable...and warming on a chilly morning. The whole welcoming-dogs-thing isn't really on my radar, and if I think too much about it, it kinda grosses me out. (Yes, I own and love my dog.) But I suppose if that's your thing, you'd want to order off a doggie menu. The service was great and really friendly, and the manager welcomed my hubby with a few free Bloody Marys - one cajun and one bacon...both delicious. I'm not one for alcohol at breakfast but I might have to change my tune if presented with these drinks again. I ordered the burrito and it was good, not great. The tortilla was plain - not toasted, warmed, grilled, or anything, and wrapped around the eggs and black beans and veggies. Delicious, but nothing to write home about. Hubby got the Rollover, eggs and sausage and potato cakes covered in gravy. This was really good - the potato cakes were fantastic. I'd go back - but maybe not on Saturday morning. And definitely with more scarves, tattoos and piercings... :)
(4)
Glenn C.

Gave this play 5 stars because I couldn't think of any way it could get better. Coffee bar was unexpected, but exactly what I needed while we waited. Food was superb - I had the special of the day, which was an egg scramble mix with potato cakes. My wife had the sweet potato french toast with fruit and other goodies. The weather was perfect, so that added to the experience, but seating was very pleasant. The hostess and servers made us feel very relaxed and comfortable, and the service was excellent. If you're not a dog person, you might not enjoy this but I enjoyed the fact that they welcomed dogs and had some menu items for them.
(5)
Dan P.

Very cool place to have breakfast. Don't expect to get in and out quickly, but enjoy a nice laid back meal whether you're a vegan or carnivore. I had the Good Dog. I have to mention the biscuits. Holy crap do your self a favor and get one. Finger lickety good ;)
(5)
Travis D.

Had a good brunch here on a recent trip to Portland form my brother's college graduation. Luckily, we hit it early on a monday morning, so it wasn't crowded at all. I believe i had the 'everything nice' (?, or something like that) platter which included french toast, some bacon, and other stuff. Also split a side of grits. For being Portland, they were pretty legit.
(3)
LISA S.

I vowed never ever ever in my right mind to wait in line for Tin Shed's Breakfast again, but I was ambushed. Friends from out of town stopped by my house and informed us that they will be breakfasting here before skipping town, and my attendance would be mandatory. I told them that I would call after getting out of bed and showering--to see if they were seated. This was done, with a shave, ladies you knowimtalkingabout, and I called--and my friends were still waiting for a table. The BF and I took our sweet time walking the 7 blocks to get there and they were still waiting with tons of folks still waiting to be seated. Luckily, there is self serve coffee and water, and a LARGE waiting area--and good company to waste an additional 20 minutes with. After the seemingly endless wait, I have to admit to a mind-blowingly tasty breakfast (Everything Nice) and I would really really like to stress that I was not charged extra fgor vegetarian meat substitutions at an Omnivorian establishment. For Reals. You other veggie peeps can attest: this is a miracle. The wait is a bear, and I don't recommend stomaching it if you are hungover, hungry, or impatient. (which I usually am on a Sunday morn) Tip your waitstaff well, its not thier fault 10000 hungry a-holes invade the neighborhood every Sunday.
(4)
kristin e.

Mimosa in a pint glass for $6.50? Count me in! (though if it were bottomless, I'd give this review 5 stars instead) Beat the brunch rush by a couple hours so the wait wasn't really that long. Ordered the "everything naughty" sampler which included biscuits and gravy, potato cake (hash browns), scrambled eggs and your choice of breakfast meat. Everything was good, service included. Would I go back? Probably!
(4)
Alexandra A.

Their breakfasts are yummy! I've enjoyed them many times. Their portions are a good size and quite tasty. They are spot on with the flavors and the combinations. I always enjoy their specials. I had a fritta dish and it was flavorful and well done. The flavor combo was great! I've also been there for dinner and the drinks are great. They are well made and aren't overpowering. They do not disappoint. Their food always leaves me wanting more. Each bite is so tasty! Great breakfast spot. Lots and lots of options.
(4)
Lisa S.

Yummy breakfast place and super cute inside and out. I like bringing family here for early breakfast on our way to dropping them off at the aeroporto. A socially-conscious establishment: fresh, wholesome, delicious food. Free-range beef, chicken and eggs and organic coffee. They also compost 100% of their left-overs instead of tossing them in the trash. It is very hard to get a table, though. I would say don't even bother after 8:30 am on a weekend.....hit the Nitehawk instead.
(4)
Marybeth S.

Tried it last week and our entire party loved it. The wasabi blue cheese dressing is amazing. Cocktails, fun and delicious.
(4)
sionn a.

Nice place, food is good. Just wish that their coffee was fresher, and it would be nice if it was served by the wait staff vs having to go to the station by oneself... Good but not great, and really not worth the long waiting line...
(3)
Alyssa J.

Yummy yummy food! Their happy hour menu is great -- I had the mac of the day (sharp cheddar, spinach and mushroom...MMM) and the dishes my friends ordered were lookin' pretty tasty too. Also had a Chocolate Stout...good selection for something on tap :o) Things that keep me from 4 or 5 stars: MUSIC - when I first walked in, there was an XTC song playing (easy way to put me in a good mood), but from there they went into the absolute worst part of the 80s. I can't name any of the songs (didn't recognize 'em), but they were so bad that we had to talk about it. Perhaps the negative effects of these music choices were amplified by our table's location under the speaker. Either way, a real downer for atmosphere. LITTLE THINGS: The Portland kitsch is charming, but it can be hard to play off as cool. I sort of want this place to be cool. Especially if the waiters/waitresses are always pushing the booze. I am thinking most specifically of an inspirational metal message somewhere up on the wall, but I can't remember exactly what it said. Bathroom was a little counter-intuitive, but clean. Didn't feel terribly rushed, but the staff could have been a little slicker all around. Also whoever brought out the food and water couldn't hear or count or remember things. Whatevs. All in all, a fun time. I'll probably be back cause it's right near my friend's house and the food is really excellent, especially for the price (which is cheap to me cause I'm in SF!)
(3)
Ludo N.

I had the vegan Spike Lee burrito. Tofu, sauce, onions, and a few black beans scattered in there. Thanks but no thanks...
(2)
Ben G.

Amazing Happy Hour! Great food that is super cheap, we tried four dishes, had drinks and rung in for around twenthy bucks! The local/healthy food flair is really neat as well. The patio is awesome. Staff are laid back and cool. The owner/chef are really onto something here. If the menu had just a few tweaks it would be top notch. The daily macaroni was incredible! Drink menu was awesome (even for non-alcohol drinkersl iike my girlfriend). The bread for the asparagus dip was way to thick and hard to eat, but the dip was great, we used a spoon. the fish tacos needed some tweaks, the tortillas were not good, but the stuff inside was ok. Salad was boring, just lettuce and french onions...but for two bucks it was ok.
(4)
Christina T.

I came here once over a week-long road trip to Portland from San Diego. I was hanging out with a bunch of vegans so I think I missed out on a lot of oysters, but what's done is done, y'know? The wait was pretty long, so we hung out on the sidewalk sipping their self-serve coffee. I don't know if it was the coffee or the anticipation or the fact that I did not have a hangover from whatever I drank the night before, but by the time we sat down, the energy in our group was way, way up and I just felt great about life. This was all in September, so I can't remember everything, but I do remember ordering a breakfast dish involving salmon and dill. Also a side of grits. The fish dish was delicious (say that three times fast). The grits were kind of tasteless, but then again the only other time I had grits was when my friend from Tennessee fed me a bowl of butter, sooo... Anyway, the service was great, the food was great, the hand-drawn beverage menus were great, the little bags of water to keep away bugs were great...Portland is so great.
(4)
Andrew G.

So it was Veterans' Day and, as a matter of course, I get all federal holidays off. I happened to also have the previous 4 days off as well but it was the first full day that my darling wife was back in town after nearly a fortnight away. Unsure of how many other folks get the day off as well, we thought it was possibly a good day to get us some breakfast and not have to wait interminably for a table. We were mostly right. There wasn't a table available (the indoor dining area is rather small) so we sat in a table in the covered patio area. We could have just sat there but my wife is more sensitive to cold than I and I'm not sure if all of their heaters were working. I did notice that breakfasters that did choose to sit outside were offered blankets, which is pretty effin' thoughtful. The folks ahead of us were seated in fairly short order and, in the meanwhile, we helped ourselves to the self-serve coffee (hot and delish). The staff kept us up to date about the status of our table, which only took maybe 10 minutes to be made available. We were initially offered a portion of the community table, which we took, but when a corner table became free a few minutes later, our waitress offered it to us and we took it. Again, very thoughtful! The reason we drove out from SE to Alberta was to get some grits, which my wife was craving. We both had the standard two egg brekkie; hers with grits, mine with potato cakes. Both were quite good. I need to realize that even though I like my eggs over medium, I think you get MORE when you order scrambled. I don't know if any laws of physics are being broken to account for this increase in mass but I kind of think it's just harder to keep track of the amount of the scrambleds when cooking. The bacon was well cooked and high quality. However, it was not the best bacon I've ever had. I like it when it is crispy and tender, yet a little juicy when you bite into it. This was more meaty than that. Still good, though. The corner table was a little hard to manoever in and out of and I don't know how the folks on the inside of the community table get out to refill their coffee so the space is slightly awkward but serviceable. It's cozy when you sit down. I was very happy with the service and consideration we were shown. Top marks for that. It was a nice (yet selfish) way to spend Veterans' Day. I'm thankful for the sacrifices that our military members make and have made for us to enjoy life's little luxuries, like breakfast out on a cool autumn morning in a city that embraces freedom so eagerly.
(4)
David T.

Okay, so it's a bit of a wait....BUT...ordered the big blue burger...10 out of 10...ingredients, flavor combo, proportion...perfect. Soothing staff, relaxed family atmosphere...can I move in?
(4)
Raynaldo M.

Hmmmm, not sure what to say. Not bad enough for one star. Ok, that about covers it.
(2)
Anthony P.

Sarah was our server and she was so awesome, they were all awesome. Their half and half grapefruit and orange mimosa's are the bomb. The food was amazing and the staff there are incredibly nice. Great ambiance and I just love, love, love that you can bring your dogs with you. They even have a doggie menu. So Awesome, the next time I'm in Portland, I'm stopping in for breakfast.
(5)
Rob D.

We came in to have lunch. It would seem that half of our group was a wee bit frowned upon. This half consisted of CHILDREN. OH DEAR GOD... CHILDREN!!! Look people... I have kids. Get over it. Too fu%#ing bad if it irks you, someone has to grow up and take care of your Geriatric ass someday. You ought to think about this the next time you are so upset to serve my table. Now that we've got that out of the way, I understand that popularity means that there are long waits. I was okay waiting an hour to be seated. We finally got seated only to find that the service was crap. I am sorry, I know how exhausted you must be if you didn't get to sleep until 4AM. I work in a similar atmosphere and am perfectly pleasant to even the most annoying troglodytes roaming these streets and yet I often don't get to sleep until 4AM. The menu had nice selections but the burger I had was not good. Do all the buns come out glistening in an oil slick? That was a first for me. We wrapped things up and vacated in a quick and orderly manner. I am typically very sweet and forgiving with less than satisfactory dining experiences/establishments but was rubbed the wrong way. I would suggest that those of you with kiddos go somewhere else that doesn't react to children the way vampires do to sunlight.
(1)
Justin H.

EASILY the best burger/food ive ever had! I wanted to die and go to Heaven because i was literally about to cry from pure flavor overload. I have had burgers at numerous popular burger joints like Red Mill, Lunchbox Lab, In N Out, Five Guys, etc... The 'Big Bleu' at Tin Shed is the only burger id rate a 10/10.
(5)
Kiki R.

Fun, hipster, hippie kind of breakfast spot. The food was delicious when we finally got it. Which was a while since something mysteriously happened w/ our order. But once the waiter got that, he quickly turned it around w/ the kitchen and took half off our bill without our asking or making a fuss. Which is how it should be but I was still impressed since customer service seems so rare these days. Food wise I especially loved the fluffy, buttery biscuits with a creamy but not too heavy gravy. Buttery, creamy, fatty goodness, yum. Very cute neighborhood also, great for some window shopping and people watching.
(4)
Notjust A.

Good service and yummy to my tummy food...oh and a mean basil martini....we will return ;)
(5)
Jeff W.

holy incredible breakfast! Not only did this place blow me out of the water with it's tasty breakfast, but it is also located on a street (23rd) of portland that has a lot of little eclectic shops thats reminiscent of haight street in sf, or university in berkeley. I ordered the "spike lee" which was a breakfast burrito with black beans and an assortment of deliciousness inside. The biscuits are BOMB, you must have one. Nothing i tried here was a disappointment, make the trip out!
(5)
Mary E.

Eating out with a bigger group and two dogs can be a challenge in a city catering to small unique experiences however Tim Shed handled our party expertly. Quickly seated, quickly served and very happy to accommodate special requests and splitting the check. The atmosphere was great but not fancy, it was true to restaurant name and the food was top notch. In our party was a high end chef who agreed the meal was excellent fare with a comfort food flair. Luckily everyone was willing to share bites and I can honestly say everything rated yumm! Our two well behaved furry friends enjoyed it also although they weren't able to partake in the dog's menu peanut butter/banana ice cream on this evening. Dog friendly and people approved!
(5)
She R. A.

I was looking for a restaurant that would welcome my large shy friendly pooch and headed straight to Yelp for help. There I found this lovely establishment. When I arrived I wasn't sure this was the right place. I saw no outdoor seating like you do at most dog friendly establishments. I walk into the main entrance which is where I realized I just walked into their patio area where dinners were enjoying their meals with their friendly quiet pooches by their side. We get seated and begin to dive into the menu. There was so many things that looked good. I ended up with the grits and shrimp. Hubby ordered the burger. Man's best friend got a medley of rice/sweet potato with beef. Holy cow I was not expecting food to be good but DAMN it broke da mouth! I think everyone liked their plates clean! Great food AND dog friendly! We are sold! As everyone says please do get the biscuits. They are out of this world. Along with the Chicken and biscuits. Dinner waits were not bad at all. We've never waited more than 20 minutes. We'll have to come back to try their brunch.
(5)
Crystle W.

This place was super busy and had a big wait for obvious reason.....they're food is good!! First time goer we had the Baby Beluga because I guess it's been on food network? I read the description and I was like curry for breakfast? And no meat? But we wanted to try something new and guess what it was good!! Wait not good.. great!! Will stop in again if in Portland!! Staff was friendly and they're dog friendly!! There is even a dog menu!! So bring the pooch!
(4)
Michelle L.

The only bad thing about this place was the wait - but that's definitely for a good reason! The food here is great, and everyone brings their dogs because they even have a menu for them. :) Tin Shed uses organic food as much as they can (free-range eggs, wild salmon, etc.) and they compost your leftovers (if you're crazy enough not to devour it all). They are also pretty veg friendly - I got a tofu scramble (skipped the vegan cheese) with spinach and mushrooms and potato cakes. I'm pretty sure they make their own jam for the toast too because that was delicious. (Oregon berries are in season!) Yet another great place for brunch in the Alberta district. Bring your dog(s)!
(5)
Lauren B.

Whoa. We went to the Tin Shed on a recommendation and after finishing our meal promptly (and repeatedly) thanked the person for telling us about this place. First, if you're a dog person without a dog to call her own, like myself, get ready to feast your eyes on some adorable pups, who are more than welcome at the Tin Shed and even have their own menu items. Then get ready to feast your belly because the food is no joke. I had the Veggie Pesto and it was out of control delicious. Pesto, carrots that tasted like candy, and garlic were the stars of my eggs, but the brightest star on the plate was the biscuit. I was sad when I finished it! Our waitress was fantastic as well! She made awesome suggestions (If you're not a vegetarian, skip the Spike Lee you ordered and get the Good Day that has the pork sausage.... The artichoke sandwich is even better with jalapeÃ±os....) A lot of reviewers mention the long wait; we waited about 35 minutes which I think is fairly standard (if not down right reasonable) for a weekend brunch in a city. The good thing is, you can give them your cell number and they'll reach you when your table is ready, allowing you to walk around the area and work up an appetite!
(5)
Vinnie B.

Portland favorite for breakfast. Love the self serve coffee. I ordered the Godfather with chicken sausage. It is really good. I also like everything good breakfast The servers are always nice and never rush you out. I need to go back for lunch and dinner soon.
(4)
Stephanie B.

Delicious! Great service! The stay 5/5 Mushroom Gravy 5/5 (The man doesn't even like Gravy and he devoured it) Potato Cakes 5/5 (Omg! So good.) Giant Biscuit 4/5 (extra crispy) Jam 5/5 OJ 5/5 Hayley our waitress 5/5 We also liked the coffee bar a lot. I like the variety of mugs too. Even though we're didn't have the pup, I also like that they cater to dogs. Big bonus.
(5)
Amber A.

This place was wonderful! Our food was amazing and we loved eating with our dogs. We got the Kibbles n Bits which was chicken and sweet potatoes for the two pups to share. The both scarfed their food down! I ate nachos and my husband had the fungus among us. We both loved our meals. Best nachos I've ever had! The wait staff was incredibly friendly and the atmosphere was great. I loved sitting on the porch and the night we went was perfect for it. I definitely recommend hitting this place up and bringing your furry friends, too!
(4)
Cola V.

Great place to sit outside on a nice day. Took awhile to be seated, although there were plenty of open tables and a lot of staff running around. Sampled their happy hour menu of veggie/meat sliders, quesadilla, mac n cheese. Sliders are a good portion and great horseradish sauce, served al a carte. Mac n cheese was ok, was pretty basic, nothing to write home about. Overall, nothing too outstanding, but did enjoy the outdoor area and staff was friendly.
(3)
Toki T.

Yum yum yum! The food is so good. Huge portions too. Cool you can bring your dog and there's food for dogs on the menu.
(5)
Olivia M.

We first visited the Tin Shed in January 2015. My boyfriend had the cobb salad, which was delicious, but he was envious of my heartless artichoke sandwich. Literally, he talked about that sandwich at every opportunity until we visited again in March. Absolutely delicious. I've had their daily soup each time, and it paired well with the oh-so-cheesy artichoke sandwich. It can be a bit busy around dinner time, but each time we have been seated within 20 minutes. Service is good, and our server last time was quirky but fun. We'll definitely be back, and maybe next time with our pooch.
(5)
Danny P.

Had a bad experience but the staff tried there best to make it right... I'll be the glass half full guy & say the bacon rocked !
(3)
Andrew A.

One of the top tier breakfast venues in Portland, of course, with long a line included. As busy as they are, the servers don't seem to get flustered. The Everything Nice and Everything Naughty are two standby breakfast items. We've never had lunch or dinner here. Considering it's popularity and quality, prices are very fair. I enjoy going solo and sitting at the bar; order a Limeade if you do. The outside seating option is another reason that sets Tin Shed apart. They were very attentive to our doggy's Bday, they kindly offered a special bowl of treats and hat. How friction cool is that! Animal lovers earn an immediate kudos.
(4)
Ali R.

You've got to love a place that is dog friendly, has a dog menu and has great cocktails! We went on Tuesday night (dogs eat free that night) and the dog had beef and rice that actually looked / smelled tasty and we had vodka and sandwiches. Bonus - gluten free bread!!!! It wasn't that crowded and ample patio space. We got right in. The service was very good; friendly, extra nice to the dog, and overall great. Would definitely go back when in Portland.
(5)
Christina S.

We loooooove Tin Shed. Both times I have been there everything has been on point. The outdoor "shed" seating is so adorable, and dogs are allowed at this place, and they even have options on the menu for your pooch. Bloody's are fantastic and breakfast is wonderful. One of my favorite places in Portland
(5)
Shannon L.

Loved this place so much that we visited TWICE in the time we were in Portland. Order the bacon and habenero infused bloody mary. It is made with their homemade bloody mary mix and is AMAZING! Serivce is great! Food is made with fresh incredible ingredients. The atmosphere is casual and fun.
(5)
Jesy B.

Hokay a tiny little bit more verbose I shall be. Because Tin Shed has this fantastic Bacon & Avocado eggs Benedict that is fantastic! Did I say fantastic!? I love it. So tasty. Also good? The Everything Naughty. Because it is just that precisely - not a bad bite in the plate. And then the mimosas - Grapefruitopia. Passion Fruitopia. Fresh ingredients mixed to a pint sized perfection. Come late and you won't wait. It's still a solid breakfast joint for me, especially now that I'm back in the hood.
(4)
Sara O.

Fun place to eat but it often gets busy and then it's not as fun. My favorite is the jammy Davis jr. Spicy sweet and yummy!! I get it ever time
(4)
Rob A.

Quality ingredients, friendly waitstaff, everything perfectly prepared. Some of the best biscuits and gravy I've ever tasted. I would love to give this place 5 stars, but I just can't for one reason...no coffee and water service (in a crowded atmosphere). Your server will actually tell you this when he or she greets you. I went back while eating our brunch, to refill our coffees, up to the front area where they have the coffee and water. The coffee was out, and there were about three other people (who were still waiting for their tables) in front of me. So I had to tell one of the bussers that it was out, wait for the one coffee urn to be refilled, wait for the other three people to get theirs, before I could get a refill and return to my seat. This situation, along with over a 1-hour wait (granted it was a Sunday), will unfortunately give us pause before traveling across town to dine here again.
(3)
Cheri S.

Loved this place! Excellent staff and the same for the food and dessert. We had it all. The atmosphere was casual and comfy. Other customers had dogs and I'm not from here but I love Portland because there are dogs everywhere. Can you put one in Minneapolis? We ordered big so we had leftovers!
(5)
Aikuchi A.

I love this place, food made with real ingredients, and pet friendly, it was a delight. Had Tummy Warmer with a side of bacon for a couple breakfasts, and last evening had the Mac-o-the Day dinner, enjoyed all of it. I go there every time I am in Portland.
(5)
James W.

Wow. I'm unimpressed with most reports of "they have the greatest breakfast", because after not eating for about 12 hours, who wouldn't love the first thing they ate. That being said, visiting your fair city and going to an hour walk, I ran into the Tin Shed. I'd heard the Alberta area was gentrifying and I wanted to give it a look see. Pesto eggs, grits and a home baked bisquit that rocketed me back in time to my Mom's (from Iowa) own bisquits, circa '67. The updated nouveau hippie ambience and waitstaff were a perfect compliment to a fantastic meal.
(4)
Pepper P.

That pulled pork biscuit was outrageous and the Brussels with bacon? They make me like those nasty little sprouts... Which I usually abhor. The beer selection was good, service good, but, seriously, every last dang thing coming out of the kitchen was delicioso looking. It is very confusing to know why to get when I return (soon) but I think I'm going after that jelly quesadilla thing. (A server just getting done with his shift ate a beautiful plate of them and raved about it) Or the fish tacos. Hard to say. The cozy atmosphere was welcoming and comfortable and the Happy Hour is bangin'!! Seriously. This makes it sooooo hard to determine where to eat on this street!! I might be hitting the Shed a whole lot in the next couple months!!! If you're trying to score a date with me, just say you want to go to the Tin Shed!! (Yes. I'm really that easy)
(5)
Kris D.

I had a awesome breakfast here this morning in the very warm patio. I was greeted immediately and sat quickly. I had the Everything Naughty which consisted of Biscuits with Bacon Gravy, Scrambled Eggs, and a Sausage Patty with Potato Cake with Sour Cream. I also had freshly squeezed Orange Juice which was amazing. The whole experience from start to finish was great, would come back when I return to Portland.
(5)
Jessica M.

What the hell? I thought I reviewed this place back in 2008...but apparently not! Well, I am a big fan of Tin Shed... why? Because it is fun, casual and full of yummy brunch things! This past Saturday, we had an interview with a caterer for the upcoming nuptuals and we had to return a pie plate to a place on Alberta (review to follow) so I thought, "MAN! I have not been to Tin Shed in like...forever! We should get BRUNCH!" I have this new budgeting software so I knew I had a bit of fun money from when the bank reversed all those DOUBLE CHARGES from Netflix *sigh* ....but alas, I thought lets spend the money on yummy treats. We walk the few blocks down Alberta. I pine for the days when I lived on the east side .... and enjoy some people watching. Soon, we are at Tin Shed. I go in and do some fancy name list adding and I at that time, did not ask how long it would because I was putting my name just below like 5 other people....no biggie, right? WRONG! There was a WHOLE OTHER PAGE they were already working off of *sigh*...but I do not find this out until way later and they are obviously super nice about it otherwise I might have just bailed and eaten closer to home. Anyhoo, while you wait, there is self serve coffee and water. Mind you, it is not free coffee but B said it was tasty (I am not much of a coffee that tastes like coffee gal). We waited, I eventually asked how long and was told 30 minutes (after already waiting like 30+) but the ladies at the front were so delightful and really apologetic and full of kid advice (I love hearing the wise words of other moms...since I still feel totally lost and new at the mom gig after 2 years now). When we are finally called, I get taken INSIDE. I had actually never been inside before, always sat on the patio area that is semi enclosed. We belly up to the bar and I order one of the best mimosas of my life. It has passion fruit yum in it, just order it. After reading all the delicious little quirky names of all the dishes on the menu, we decide that he is naughty and I am nice. Seriously, they have a sort of combo plate of "Everything Naughty" and "Everything Nice" ...figured this way, we get a big of everything and well, everything was good. Waitress was perky and fun but forgot about the specialty coffee we ordered when we sat down. When B reminded her of it, she misheard him and thought he said "tapatio" instead of "cappuccino" and *sigh* ...at least it was not on the bill =) All in all, after so many years away, I was still happy with my Tin Shed experience and would totally go back again.
(4)
Nadia B.

Bacon and avocado Benny was on point! And the hashbwowns were Delish too! Fun hipster restaurant * did not care for the grits (but that's because I just don't like em in general
(4)
Renee M.

My husband and I are visiting portland and have our fur babies with us (our dogs). And didn't feel like kenneling them for the evening so I stumbled across the tin shed. The patio was nice and warm and had a bunch of dogs on the patio. They even offered a dog dish and desert. The food was good not really what my husband is into so it was difficult to order but it was still good. The service was excellent. Our waiter came and checked on us multiple times. And was very sweet.
(4)
Max And Lulu W.

Went with Lulu for breakfast today and put my name on the list and sat down - just like their sign said. Waitress ignored me, a hipster couple walks in and she turns around and greets them and instantly seats them, when she returned I pointed to the sign and said I did just like the sign said and you seated them before me, she apologized and said "I just didn't see you" I'm wondering what's worse - ignoring me because she's a snob or ignoring me because I blend in with the walls? Either way, the waiter I got - David H. was super nice and made up for it, he was so sweet and gentle with Lulu and the food was awesome! I love love love their vegan mushroom/rosemary gravy!! Though I need to take a nap after having it drenched over their biscuits! I'm not a big fan of vegan food usually - but this gravy rocks! Much better than their sausage gravy!
(4)
Alee K.

This rating is essentially an average of the four-star experience I received the first time I was here and the half-star experience of the second. It was the old "this place has gone downhill" phenomenon writ large: portions/freshness/quality clipped, waits...expanded? I dunno who does this math for these kinds of places but I hope they're well-compensated for it... The ultimate insult: they switched out their delicious coffee for some awful generic crap. Watered-down. Costs extra. I'm surprised someone didn't just walk by and punch me in the dick, or maybe pay to have that NOT happen. I shan't be returning.
(2)
Kati B.

We waited foreeeeeevver here. Was it worth the wait? Maybe. I blame myself for not ordering a bloody mary or five to help smooth over the rough edges of waiting. Real amateur move on my part. I got the breakfast burrito with tofu instead of eggs - definitely good, but needed more sauce/salsa. I would've asked our waitress for some, but we only saw her once every 15 minutes so I couldn't wait long enough. However, I did have some of my bf's potato pancakes and biscuit and those were definitely good. Ain't nothing wrong with a good biscuit. He was pleased with his meal - he got some manner of scrambled meat and egg dish. I give this place points for having a veggie friendly menu and for allowing dogs (and having a doggie menu, which is adorbs). I take away points because the service/kitchen was pretty slow, and because my burrito was under-sauced. Do with that what you will.
(4)
John O.

This place is alright. The food was ok, not great like people claim. Besides that, the other downside is the wait. I was told it was going to be a 20-30 minute wait and that turned into almost an hour. I don't see myself coming back anytime soon.
(3)
Kalli B.

Good food, good people, good atmosphere. My only complaint is that it was a bit chilly on the patio in the morning. They did have heaters, but they were spotty. Still, I will be back here for brunch!
(4)
Sam A.

Goat Boy egg scramble is fantastic!
(5)
Oanh L.

I wanted to try breakfast but it ended at 3pm. So we ordered the Paige turner that sandwich was yummy. The melted Brie tasted so good. There was a good crunch on the sandwich. We also got the Mac and cheese which was so creamy. The jammy David jr quesadilla was awesome. It was sweet with jam but the spicy dipping sauce balances the flavors.
(4)
Jordan L.

Their black bean quesadilla is out of this world. I mean seriously you have to try it. They have great beer on tap and you won't be disappointed by the environment. Indoor/outdoor seating. Cozy and simply hipstadorable. I'm making that word happen.
(5)
Randall F.

I love this place for breakfast! Recommended by a local and she was right on...great place to wait for a table and have free coffee while waiting. Sit inside or semi outdoors. Their service was efficient and relaxed just the way you want it for weekend breakfast or brunch. The area is a really cool place to shop and eat....walk off your breakfast and browse.
(4)
Marcus C.

Stopped by this place by chance. Happened to be in the area and hungry for dinner. Had the Colin Chicken sandwich and was not disappointed. Good ingredients all put together in a tasty burger. Will have to come back for more!
(4)
Sara B.

Will return!!!
(5)
Andrew W.

Oh yeah!
(5)
Brian S.

Nice place with tasty food and good local beers on tap. It a mostly and Open Air Restaurant. They have both meat and vegetarian items on menu. This is a good place.
(4)
Joy W.

Great food and love that they have a doggie menu! Like the self-serve coffee/water. A great Portland place.
(4)
Andrew Y.

It's all about a garden tea party, or at least that's what you'd think. The patio and indoor seating reminded me of a good family picnic. I thought as I rounded a corner that I would run into so-and-so or see such-and-such...but no. Known for its breakfast and brunch this place also serves DINNER. Ha, when I would ask people for recommendations for dinner places, this never seemed to pop into anyones' mind. Either way, I braved what they were not known especially for with a friend. Dinner items listed on a page before you, but if you're a vegetarian, it's tough to decide. We went for their mushroom soup, Shed Salad, Heartless Artichoke Sandwich, and Berry Garcia. The first two items were neutral and standard. I appreciate the green influence of PDX, and can certainly taste the freshness in a simple salad, but the focus here was on the entree. The sandwich took their dip - artichokes blended with spices, red pepper, and parm - and put between a grilled sourdough slice w/cheese. Great mixture, great taste - a blend of subtle spice and cheesy goodness. Their version of a quesadilla was a nice in theory, but with the berry jam sitting mostly at the folding line, the taste didn't come through as its title would imply. Wish I had the chance to try their breakfast here, but there is always next time. With so many recommendations to chip away at during my stay, I just had to keep pluggin' along the Portland eateries.
(4)
Vivian T.

Gosh I love this place...I never knew the purpose of a biscuit until I tried one from Tin Shed...it's crispy on the outside and soft on the inside. Makes me wonder what is everyone else doing?! They make them fresh so this can't be beat! :) I typically order the breakfast burrito and my s/o gets the eggs benedict. Classic brunch staples and they do it well...esp b/c they get this awesome seasoned sausage. BUT my only CON...long wait time. That Portlandia episode on brunch is sadly...so true, so true...
(5)
Helen W.

This is THE most pet friendly restaurant in Portland. They recently hosted a fundraiser for the Oregon Humane Society with a doggy buffet & photos with Santa. It was so much fun for humans & dogs alike. They have a number of dog meals on their menu & Wednesdays pooches eat free after 6 pm. The screened in covered porch is heated & comfortable. My husband, cocker spaniel, Oliver, & I are regulars. Aside from the huge benefit of being able to dine out with Oliver, the human food & drinks are excellent and the staff, especially Gillian, is amazing! Highly recommend!
(5)
Ryan E.

Don't wait in line for an hour, even with the coffee and kitschy mugs. Please, don't. First, it's not that worth it. Second, you're bogging the place down for locals. It's good, no doubt. Sometimes it's even great (read: you drank a Camel Pak of vodka and beer and destroyed your esophagus on the way up...) as a hangover cure-all. But, please, people, stop looking like an ASPCA commercial standing on the curb being rained on, waiting for your slice of breakfast.
(4)
Julie M.

Went here expecting lunch on Saturday and they only serve breakfast. That was a bummer since we already had breakfast. Would have left except my son was extremely hungry and we had already waited 20 minutes for a table. I supposed most folks know they only serve breakfast food on the weekend. They also give you a menu with everything on it and it wasn't until we decided on our lunch meal and the waitress informed us if the breakfast only policy- bummer!! I had the wild salmon and eggs. I thought I was getting the traditional salmon, capers, onions cold and it showed up in an egg dish- another bummer but I guess I didn't pay attention to the description. I'm also not a huge fan of eggs:(. My son got the burrito and dd got the egg sand which while the dh got a meal with veggies and no eggs and he wanted the eggs- I guess he didn't pay attention either. I did like my meal way more then I thought I would and that is saying something. Might or might not come back for breakfast. The whole think just got off on the wrong foot.
(4)
Michael S.

Had the Cubano amazing great atmosphere and kid friendly!
(4)
Sylvan S.

It had been awhile since coming back. So many great places around for breakfast. Met up with some old friends there today. Pretty much the same scene. Come for the scene or the food? As usual, waited a long time for seating. Then the wait to get things rolling with ordering. Then a long wait for our food. The food was slightly warm to cold. Got the special and the eggs were loaded with pesto. I think the dish suffered. Pretty tasteless grits were cool with once melted cheese. We had already waited so long for this food. Ate it and was reminded why I did not hurry right back. Maybe I hit the place at the wrong time? Seems the scene brings more fulfillment that the food. Maybe go somewhere else for a terrific breakfast?
(2)
Matthew D.

The food at Tin Shed is great. The reason this place gets two stars however is the setup of the restaurant and how seemingly unorganized the seating is. Anyone who has breakfast at one of the popular breakfast spots knows that they'll expect a good wait in line. Tin She'd takes that to another level in my opinion. The chairs and tables are scattered about and the seating inside the building is minimal. Most recently, a group of four of us were told a wait would be 30-45 minutes. It was over an hour and a half. Shame on us for not reading between the lines but we could have waited the 30 min. wait at Petite Provence, eaten and paid our bill before being seated at Tin Shed. Like I said, the food is great but IMOP, it's not worth risking waiting your entire morning for your page vs. going somewhere else.
(2)
Kayla R.

I've been hearing about this place for a while now & finally penciled in a girl's night to try it out. I was a little disappointed we had to sit in the "outside" area, that was covered with heaters of course. Overall, dining and drinks were satisfactory. I ordered the baby beluga and have to admit it was very tasty! Typical Alberta eatery but I felt the hype was a little disappointing compared to the end result.
(3)
Carlin S.

Have only been here for breakfast, so can't comment on other meals. The breakfast sounded and looked really good, but it was HEAVY and left me feeling like I was in a major food coma the rest of the day, which I don't like. It could've been partly my fault, but I honestly didn't eat much more than I do at any other place I would get breakfast, and I rarely get these sorts of after-effects so I'm going to have to attribute it to the Tin Shed. That being said, major kudos for how gluten-free and vegan-friendly it is, much appreciated!
(3)
Tanner A.

Good food. Great atmosphere, especially for dog lovers! Our puppy just loves the ground beef and rice and he asks everyday if its a Tin Shed day! People food is really great too. Had an app, entree, dessert and drinks. I would do it all again. Yup its good! We love weekend breakfast! Yes this five star review is real. It is totally worth checking out this awesome dog-loving place!!!!
(5)
Daniel W.

Loved this place!
(5)
Debbie L.

This was my 3rd time dining at Tin Shed Cafe. We walked from our loft in the Pearl 3.5 mi and made this place our half way point a few days ago. Enjoyed the appetizer as a meal since we had a cocktail too! Very relaxing, laid back and comfortable atmosphere. I really like that I can "let my hair down" so to speak. Didn't look so good since it was so humid after the walk so it was nice dining on the patio and knowing we would love the food! It is simple and the perfect place for light lunch or dinner. I'll go back again and again!
(5)
Samantha B.

Waitress Gillian was great! Awesome potato heads, awesome happy hour prices! Very cute place!
(4)
Heather S.

Portland is a land of luscious brunches, and Tin Shed is no exception. The really awesome part, aside from plenty of veggie options, and coffee that's out, which helps you tolerate the line better, is their dog policy. So, they have this beautiful patio with vines and flowers, and a fireplace that's oh so cozy, and you can go there WITH YOUR DOG! On the wait list, which you will use, dear friend, if you go there during the weekend, or even the week!, is a place for you to put the number of humans AND the number of dogs in your party!!! My partner and I laughed and laughed about this, only to find out that not only are they dog-friendly, but they also have a menu just for the dogs!!! Our Guinness loves the chicken and rice, but next time, he might try something with beef. Every dog gets a water bowl, and though they're not seated on a chair, they are at the table, which makes Tin Shed a place that's in the heart of every dog owner, like myself. ;)
(5)
Valerie C.

Go here for brunch! I got the "Everything Naughty" - potato cake, scrambled eggs, buttermilk biscuit covered with rosemary mushroom gravy and applewood smoked bacon. Seriously, I could drown in that gravy and still die happy. Sure, that's a little morbid, BUT IT'S ALSO THAT SCRUMPTIOUS.
(4)
Jana C.

Congratulations on making that PBS special on Best Breakfasts in the US, Tin Shed!!! Yes, those reviews keep rolling... and pretty much true! I never lived too far from here, and have brought several different friends to come; depending on my spirit of largesse at the time (commensurate with solvency status), I'd even treat so they could be stress-free for their first-time experience!!! If I'm not mistaken, Tin Shed began working its wonders in '05 or so... I began frequenting their casual, fun vibe breakfast/brunch spot later that same year. It was hot-to-trot (I love employing old buzzwords!) then, and probably even more impossible of a wait these days! Solid breakfasts with amazingly creative compilations that would sate many a hungry one come lookin' for some hearty portions! I'm a huge fan of the patio portion of the shed, where neighbors and friends/visitors can bring their dogs along (and even order off the small dog menu!)....it's great to be outside and enjoying the buzz.. I remember an outdoor heat source as well. They've sure got a following, alright. So if you can possibly do it, don't come on a weekend! Great news is that there are some local bizzes to nip in/out of (friend and I picked up $12 baby leg-warmers!!), and Helser's is always just a few blocks east of them. I can't call it a perfect meal, however. Have come for both breakfast as well as lunch. Can't beat the vibe here, though.
(4)
Beth G.

Great food and drinks. I can still taste the amazing biscuits when I close my eyes. I thought it lived up to the hype of p-town brunch spots you have to visit. Didn't have to wait for a table more than 15 minutes on a saturday at about 9:30am.
(4)
Matthew W.

:: Breakfast Review :: I don't give out many 5-star ratings, but Tin Shed deserves it. Hands down the best breakfast I've had in Portland! The restaurant is small and you need to get there early to avoid waiting, but I'd probably camp out if I had to. (Hmm...perhaps that is embellishing a bit, but you get the idea.) I had the Blueberry Pancakes (a special that day) with scrambled eggs and bacon. Unbelievably tasty. What else can I say. Just get there and see for yourself. Tips: - They open at 7am, so be there before 8am. - The inside is small, so get there earlier in the rainy season. Outside seating is cold, if they use it at all. - They use real coffee/tea mugs, so grab one and serve yourself. They'll add it to the bill. :-)
(5)
Suma S.

I love this place sooo much. Comfortable without being pretentious. Friendly staff. Killer menu. The veggie biscuits and gravy? Amazing! That jasmine rice and black beans with tofu thing? To die for! The artichoke sandwich? Yes, please! The jammy quesadillas? Omg! Very accommodating with dietary questions and gluten status? Yes! And you can bring your dog. Need I say more?
(5)
britta w.

Lots of options for vegetarians and gluten free people. Loved my egg scramble - they let me modify it to just what I wanted. Loved that it was dog-friendly too. Some of the people I went with were not as excited about their food, and we were told to "help ourselves" to coffee and tea, which we thought was a very generous addition... but weren't told until we got the check that we would be charged $2.50 each for the little bit of coffee we had drank while waiting for a table (40 mins). Not a big deal, but seemed a little bit deceitful. Overall a good place!
(4)
E G.

This is my favorite breakfast spot. We go early since it appears to be everyone else's favorite breakfast spot, too! I always want to try new things but pretty much always end up getting Fetch. They started carrying gluten-free toast which is great. I love cheddar grits and I love potato cakes so the sides are to my liking. Eating inside or outside are both good options. They made the patio more weather proof and have blankets for your legs for when it is cold outside. My kids like the kid's choices like the french toast and scrambled eggs. Go early, go often.
(5)
Brooke S.

"2 people, 0 dogs" - you have to account for how many canines are in your party when you put your name on the waiting list. So this is that kind of place. We went on a sunny Saturday - for 2 of us it was about a 40 minute wait, which was actually a delight, because we got to stroll around the 'hood. We found a "fairy house" on someone's lawn which requested we leave a gift for the fairies. Who could resist such Portland charm? The patio is peaceful and the food was fabulous. The bloody marys had a bit of a different flavor than the ushe, I'm not sure if I could recommend them. But our scrambles and grits were amazing. A bit slow with the service but friendly and nice. Who would want to hurry out of here anyway?! Loved it and will totally go back.
(5)
Lucas O.

Very warm and young service! Pet friendly...very friendly which means that some waiters use the same hand to give a biscuit to a pet as to plate the food. And more valuable information to know: their brunch is for people who do not know how to cook---eggs were overcooked ---a good example of a place with a huge line in front of it but that does not deserve it at all in a neighborhood with too many other tasty options.
(2)
Mewford K.

Let me preface this by saying that Tin Shed used to be my absolutely favorite place to have breakfast in Portland. I once rated this place 5 stars and recommended it to many friends. Something has happened in the last several months to really put this place on my "places to avoid" radar. The food is no longer boast-worthy delicious and the portions seemed to have gotten smaller over night. After about 4 unhappy experiences at Tin Shed I've finally said enough is enough and don't plan on doling out any more money to eat sub-par eggs and potato cakes.
(2)
Zane L.

This was a long awaited visit as we had heard a million good things about the restaurant. The patio was busy so there was a wait but that's not the Tin Shed's fault. Infact, kudos on having great business during downtime in the slow season. We were sat inside promptly and greeted by Sarah. She gave us a run down of the specials with great presentation. I thought, wow what an amazing place we have found. When Sarah came back we ordered pbj and Mac and cheese for the kids but we needed more time. After that, Sarah seemed to give up on guest service. After waiting ten minutes to order our food, I went to the bathroom and when I returned I discovered that my mom had ordered for us finally. Finally after 29 minutes the kids food came out. I had no idea that it took that long to nuke Mac and cheese and whip a pbj. Yes, I timed it! I'm a server and I always keep An eye on the time especially when out to eat. I would have understood if it wasn't 1:25 and starting to clear out. Two tables around us got their meals way before us and they ordered 15 minutes after us ordering. I couldn't see any sense of urgency from our server whatsoever. We were at a 38 minute ticket time and I look behind me to see her flirting and whispering into a guests ear at the bar. Turns out that the Portland hiptsers and employees are the only ones getting attention around this place. She should have been at the kitchen window getting our order squared away at the 20 minute mark. Instead another server finally brought the order at 44 minutes. Are you f#@king kidding me? Not once did she apologize or do anything to save us or insure that we would be repeat guests. That's the point where I go to the ends of the earth to make sure the guest leaves happy and understanding of the situation. Unfortunately, her only check back was, "everything good guys?" Absolutely not!!! How about, "hey everyone I'm so sorry for the delay, the kitchen was running behind or, I forgot to ring in your food because I was busy trying to get laid." I would never insult my guests in my restaurant and expect them to pretend that they didn't wait 44 minutes for food. I would have understood if we were rude but we are the most humble folks especially since we are in the industry. That being said, you are very lucky that you got 5 on 41. I am not the type to stiff my server and I think that it is rude. I think that you deserved 10% but I still couldn't lower myself to do that to you. This is a moment for you to really give yourself a gut check. Are you really in the right industry? Maybe just having an off day. Whatever it is I hope that this never happens again to me or any guest in your restaurant. Positive points: + odd decor for sale on the walls + food gets a 4 of 5 + pets welcome + inviting patio +DIY water and coffee Negative points -slow service -SLOW SERVICE!! -slow kitchen -some decor was creepy. Too many star wars pictures. I will have to muster up all that's in me to do a repeat visit but I will not be requesting that server any time soon. I suggest get a pair of black rimmed glasses, skinny jeans, 80's era t shirt, skip on a shower, don't comb your hair or shave and maybe, just maybe, you will get some attention in this "Could Be" NE hot spot.
(2)
Sarah R.

If you don't have 2 and a half hours to burn, don't go here! We are "locals", which means we skip the place on weekends...BUT you go on a Wednesday, late morning, and though you are seated right away, and maybe even get to put in your order after a relatively short amount of time, we had to wait at least half an hour to even see our food. We had to snarffle it to rush off to an appointment...come on guys. A third of the tables weren't even filled!
(2)
Rainbow R.

Awesome menu. Awesome food. Awesome staff. buuuut, be prepared to wait for a table since this place is always packed on the weekends.
(5)
Kiera H.

I finally did it. I finally ate at the Tin Shed. I didn't go there for bunch like every one else, I went there for a late dinner. Perhaps my opinion was highly skewed by all of the rave reviews I have read on here, but I believe the food/cost ratio was not good. I kept my mouth shut while I was eating because, I admit I am a cheapskate (in probably every review). However, everyone else, including my mother who doesn't mind spending money, agreed with me. That being said, there are reasons I would be back. The food was good and creative. We had one vegan meal, one vegetarian, and one with fish. All of the diners were at least slightly happy with the food. Although, the person who ordered pasta was not happy with the crostini. The outdoor seating is great and I will be back in the summer. The tremendous amount of outdoor seating alone gets this place 2 stars. But, I will only be back for happy hour. So if you want to sit outside and please everyone with a meal, but dont mind paying too much food and have a lot of free time to spare( the service is slow here... but friendly), this place is worth it.
(3)
DJ G.

Love the patio on a sunny day. Now why (oh why!) do I walk in for lunch on a slow day and the hostess (after ignoring me for 10 minutes), insists that I can't sit out there because "she'll lose track of us." Lady, this isn't the Labyrinth - I'd be 12 feet away! Three times with criznap like that occurring keep me away from the Tin Shed. Forget Saturday or Sunday mornings unless you bring a truckload of Lara Bars to tide you over for the hour-plus wait. I dig the food, including, but not limited to, the veggie pesto scramble, salmon and spice sandwich, Cajun kicker burger, Netty salad, Squashed and the Baby Beluga. The location is great for me, the inside, semi-inside and patio arrangement present nice options...and I can typically let the service thing go. But by golly, this time I'm holding out. Seat me in the patio on a sunny day, treat me like a person rather than an annoyance and I'll give you 5 stars faster than you can say "I'm not a Minotaur."
(3)
wayne s.

Man they really expanded the outside seating since I've been here last, or maybe in the winter time, it's too cold to sit out and I didn't notice... The 'Far Gone' potato pancakes topped with gravy is super tasty. The bloody mary was unfortunately a bit 'off'. But the many choices and overall vibe of this place does not prevent me from giving it 5 stars. I will be back.
(5)
Russ E.

As far as breakfast goes the Tin Shed is top notch. I do wish that i didn't have to get up everytime i want to refill my coffee. Dinner is good, but i dont find it outstanding. Definitely good eniugh to keep me coming back, and the doggie menu is just added bonus for when we can't stand to leave the little guy at home.
(4)
Maria C.

Yummy! The first time we visited the Tin Shed was about 5 years ago it wasn't that great. Oh, but now, my oh my...the food, the people, the servers...everything is amazing. You walk in expecting the total hipster with an attitude and end up so pleasantly surprised. You grab your own coffee-for some reason I just love this. Then you will be delighted about the options for veggies and meat lovers. Note: I am a glam vegetarian. By this I mean I wear lipstick, drink fabulously but I do also recycle, and am not at all self righteous or difficult in my quest to not eat furry animals. So, for me The Tin Shed is my happy Portland breaky place. I recommend the Tim Curry (not when hungover tho) or the Biscuit & Gravy (veggie-style) Great big portions and not so big prices-delish. Oh, and the hot boys in skinny jeans who take your orders, ooh la la! xo
(4)
Lorraine B.

While in Portland on vacation, on a Thursday morning around 8:00 AM, we got a table right away at Tin Shed. Cool cozy atmosphere and all kinds of yummy breakfast smells (which you will leave smelling like). The menu has some pretty diverse options. My husband had Everything Nice- House-baked, sweet potato french toast, fruit, scrambled eggs, potato cake & your choice of meat (he chose sausage, and it was AWESOME). It was very well plated, and he had no complaints. I'm currently on a diet, so my inner foodie has been locked up for several months. I ordered the Half order Tummy Warmer- Hot oatmeal topped with bananas, raisins, toasted pepita, flax seed & brown sugar, as well as a side of roasted veggies (sweet potatoes, onions, whole garlic, mushrooms). Everything was mouthwateringly delicious (which I can't say about many breakfast options). If you like strong coffee, this place has it. Because I'm currently drinking mine black, it was a little strong for my liking, but still gave me that morning boost of energy (which I am using to write this review) For their creative, flavorful veggie and meat options, their commitment to local, fresh, free range ingredients, and the general good vibe, Tin Shed is a place we would definitely go back to. We did actually go back, and our food was a little over cooked the second time. This is still a 4-5 star place for breakfast in my mind
(4)
Jen R.

Great Happy Hour, the artichoke dip was really good. Just went again for my anniversary dinner, and it was amazing..salmon with fresh mango, on a bed of curry rice and spinach.
(5)
Frank Lee F.

I'm taking a moment to amend my previous assessment since Tin Shed has apparently hired a lot of new staff. Some of said new staff, who shall remain unnamed, are not only decent servers but are neither socially awkward nor hipsterdisinterested. They're actually... dare i speak the word, friendly! Thanks for the revamp guys. I do love me some fish tacos...
(3)
Jim A.

Like, not love... but I am open to loving it.. that said, the outdoor patio is one of the best in Porltand. I have eaten inside and like it far less... if you go, go early or be patient and sit outside!
(4)
Lawrence P.

Amazing! Portions a little small but I do eat a lot so for most people should be fine. Over all excellent .
(4)
Richard S.

OMG what a delicious breakfast. We both had "everything naghty". The scrambled eggs were so fluffy and the biscuits were sooo tender, and the bacon gravy was sooo sinfully good! The apple chicken sausage was grilled pperfectly. We love that they use range free eggs. Next time we might eat something with veggies, maybe!? We will certainly be back.
(5)
Lauren S.

I live nearby and eat here semi-regularly. I usually go for breakfast and I've never had a bad experience with the food, everything on the brekkie menu is delicious. I like the Everything Naughty with biscuits and bacon gravy, yum! It's true that the wait on weekends can be 1+ hours, so if you are a person who can't stand waiting you'll be better off at Helser's or Petit Provence. I try to go on weekdays when I can. They also have a lovely happy hour where you can sample the delicious fish tacos for just a few bucks - highly recommended. Delicious bloody marys, too. As for the service, it's a bit harried, but I've been fortunate not to have any real disasters. Grab-yr-own coffee is a plus. I like sitting outdoors with the pups. Basically the cons are: long wait on weekends, cheese grits not that great when I tried them, and I wish they would have a small size of biscuits and gravy!
(4)
Shannon S.

Looooooooove this place! Only been here for breakfast though. May have to try their dinner menu. So laid back, no pressure by any waiter/waitresses. Waited a long time, but it was worth the wait. Pretty packed space, which is somewhat uncomfortable. But the food is great!
(4)
Tom N.

Good yes. Great no. Would go back because so much looks good and tasty. Service is pretty good. It would nice if the servers would smile when the customer comes in.
(3)
Melinda B.

Any restaurant that offers you -blankets- to cuddle up in while you drink your coffee & munch on breakfast gets an immediate 5 stars in my book! Everything consumed here this morning was absolutely fantastic and very filling. I had the bacon gravy on my biscuit & my dining companion had the mushroom-rosemary on his - both were perfectly seasoned and delicious. The service was marvelous & friendly and very welcoming to everyone - even though I live nowhere near Alberta, I will be making a point to drag my friends out here as often as possible!
(5)
Yasmien H.

It took a long time to get the food. But once it got to the table, it was fantastic. I got the "Sin" which is basically rice pudding with mango. I also had a biscuit, and it was so delicious. My husband got the "Tim Curry" and it was also fantastic. It's self serve water and coffee so that should have streamlined things a bit but it still took forever for the food to get to our table.
(4)
Andy F.

Came for a stroll on the Eastside of Portland. This place has great ambiance. I enjoyed the "San Fran" sandwich. The wait wasn't long. Really enjoyed the self-serve coffee & tea section. The service was very good as well. If you are in the area, I recommend eating at this location.
(4)
sean b.

You mean: "Trend Shed". I can't believe this place got best breakfast spot in portland according to the weekly last year. Decent food, and semi-shi**y service, if you are lucky. But if you go out to eat just for the fashion, then this is heaven. You can wait out front for over an hour on the weekends and chat up all last night's drunks in their funkiest attire. Once, I witnessed a dog fight in the patio dining area, where a dog tied to a table went after a newcomer...resulting in chaos and food in the lap. On my most recent visit, the waitress finger-picked basil out of my friend's teeth. That was it for me
(2)
Abbey M.

The Tin Shed is all hype, unless you're a hippy vegetarian. There is always a line half way around the block for this huge let down. I even find the menu annoying, calling every type of food a "goodness." sandwich goodness, scrambled goodness - Goodness, could you please stop it with the goodness? It's breakfast on weekends; you can only get lunch on the weekdays. So at 2 p.m. on a Sunday afternoon, you better want eggs or pancakes if you go to the Tin Shed, cause a sandwich you will not get. It's serve yourself water, tea, and drip coffee. They've got an espresso machine. They've also got bland grits, bland potato cakes, and yams in their breakfast burrito. I think they are afraid of using salt at the Tin Shed, might interfere with their overall "bland goodness." Too trendy and disappointing. I'd rather go to New Seasons and make my own scrambled goodness.
(2)
Madame M.

I took my mom here during her visit to Portland for Brunch. Even though it was a bit crowded, we got a seat right away. The waiter was very friendly and great at suggesting items for us to try. I love the atmosphere, it feels very relaxed and eclectic. The food was great and we had a wonderful time. I will definitely go back!!!
(4)
True O.

best place to take your dog for brunch. i want to start a thread on great patios to take your dog too. solid staff, very helpful and honest, little bit of attitude sometimes. expect a wait if it's the weekend pint of mimosa nuff said
(4)
Lauren G.

I like sandwiches, you guys. I really do. I mean, they're really good. Am I wrong? Don't you think sandwiches are fuckin' tops? And I've had a pretty respectable number of sandwiches in my life...not to say that you haven't, it's clear sandwiches are a staple of the american diet, but I still like to consider myself a bit of an expert. So I hope that you'll understand the magnitude of this declaration of 'best sandwich ever.' Oh, I've found it, alright, and it's right here in Portland, which is really convenient for me, because I totally live here. What are the odds? Alright, let's cut the crap. Apples, Bacon, Gorgonzola Cream, Chicken, on sourdough bread. Grilled. Completely toasty and creamy and savory and salty and a little tart. party. Don't get me wrong, it's super indulgent. I can only eat it on special sandwich occasions; there's a time and place to eat crazy decadent delicious sandwiches. Find one. I implore you. It's the bees knees, and it's called the San Fran and if you are a wise person, you will eat one very very soon.
(5)
Ana Q.

I have only ever been to The Tin Shed for happy hour, but oh what a lovely happy hour it is. My friend and I both got drinks and split four different dishes and we paid around $15 each. Wait...........let it sink in..........yes, $15 each. It makes it seem like more of a steal because the food is amazing. I am not a huge beef eater, but their happy beef burger is slowly pushing me off the lean protein wagon. The daily mac n' cheese is hearty and always innovative and the drinks are strong. I wish the seating was a little more cool weather friendly, and I would die a happy person if they were a little more accommodating to a large party. But if you are wondering Alberta hungry and battling indecisiveness swing by, I doubt you'll be disappointed.
(4)
John B.

Good food! Vegetarian friendly! Cheap food! Great Service! Hooray!!!
(5)
Kari V.

I love this place. Good, fresh food, many vegetarian and vegan options, including (free-of-charge) substitutions for meat products. You can get your standard breakfast or less traditional breakfasts that have delicious ingredients like roasted red peppers or sweet potatoes.
(5)
David L.

BOOOOOO!!!! way over priced and overrated. the only reason people like the tin shed is it was on the food network. and their food isn't great compared to what you can find at other places. There is no bike parking because it is always taken by their employees. booooo!!!
(2)
Chris S.

Nice little eatery, menu is a little tricky to navigate - only breakfast on the weekends? And while the 'cutesy' names as others have mentioned, are a little overused, they are annoyingly cute. Portions are a little small, in my opinion a $9.75 burrito should weigh more than 6 ounces. I ordered the Spike Lee, and it was flavorful, but short on volume. The wait was a little long, but I was in good company so didn't mind. What was surprising was the time for the food to arrive was half or a third of the time it took to be seated. The wait staff, while busy, was very friendly and didn't hover. I do have to agree with the previous reviewer who stated that the 'get your own water/coffee' thing is a little odd, but... it's Portland. I've come to expect that of this city. MMM (pro): good food, nice atmosphere, full bar URP (con): hefty wait time and price P.S. Terrible website... circa 1994 AOL Homepage?
(3)
Steve B.

Great as usual. We made it in time for happy hour. Fabulous
(5)
Susan C.

Fantastic menu, great atmosphere, super busy. Sit on the patio on a warm day.
(4)
Chris B.

solid breakfast. I got the "good dog" which was a plate full of tastyness. Self serve coffee is very cool. Seriously, I'll eat breakfast here any day.
(4)
David C.

The food was fresh and organic. I just love eatting in the garden!
(4)
J L.

went here for brunch. the potato cake was great, plus they allow dogs in the patio area. everything else is what you would expect from a brunch place.
(4)
Ryan G.

I wish I could give 2.5 stars... Probably not much I can say that hasn't been said. Mostly, I really love the place, but here's my problem with The Tin Shed: it is INCONSISTENT. Let me say it again: The Tin Shed's food is INCONSISTENT!!!! I don't like the wait, but I can live with it... There's often a lot of hipster attitude floating around, but I can live with that too... I don't mind how it gets incredibly crowded and yet most of the patrons seem to think they are the only ones there, I can live with that too... Why can I live with all that? Because occasionally, The Tin Shed serves up the best breakfast imaginable. OCCASIONALLY. As in sometimes. Other times, I'll order eggs benedict- and there's almost no hollandaise and the eggs are poached solid. Or I'll order biscuits and gravy- and there's not enough gravy and I need a steak knife to eat the biscuits. It can be really weak. But it can also be excellent. Sometimes I go away thinking, "That's just about the best breakfast I've ever had." Other times, I go away pissed off that I stood in line forever, fought the crowd of blissfully oblivious people in the coffee line, waited forever for my food, and then ended up having a crappy breakfast. That's the problem, INCONSISTENCY. I am willing to put up with the things I don't like if I know I'm going to get that fabulous breakfast, the one I know that The Tin Shed is capable of giving me. But I never know. I might get it or I might get a really mediocre (at best) breakfast. It always seems a gamble to me. In fact, I'm actually amazed the The Tin Shed thrives as it does, considering how inconsistent they are. I guess it's because when they are on, they are really, really on. The service is consistently good- I've never had bad service. But the food is a crapshoot, and there are so many places that are consistent that I'm surprised they can get away with that. If the food were consistent, The Tin Shed might get a 5-star. Until then, I feel like I'm being generous with 3.
(3)
christy c.

Mmmm... came back here again on this visit to Portland... Yummy curry rice bowl...Mmmm!!!
(5)
Chris S.

After waiting more than an hour for a table we were asked to sit at the bar. We agreed. This bar was outside on the patio near a drafty makeshift tarp door. As soon as the little table near us opened up we moved to it as it had a nice little heater under it. We were then asked to move back to our original seats. Boo. I'm getting tired of amazing food at resaurants in Portland with wait staff who have attitude problems. If you own a good resaurant be warned that people will eventually stop coming if you have grouchy employees.
(2)
Kevin K.

Amazing breakfast. My only complaint was that with the busy crowd they put people under makeshift tarp tents with space heaters. It gets a little cold but that's alright. The food and service more than makes up for this.
(5)
CaLiLu H.

I came in for lunch with my sister who was taking a break from school today and was happy to find out that they allow dogs to dine with you if you sit outside. Not only that, but they even have menu items especially for your canine friend. My sister got the salmon sandwich (the salmon was perfectly seasoned) that came with a really refreshing salad. I got the vegetarian eggs benedict with a side of half hash browns and half grits. My dish was really good with the sweet potatoes, mushrooms, and zucchini but the only downside was thinking that I broke a tooth when instead, I unfortunately got some egg shells in my eggs benedict. The service was friendly and our dog got to play with the others who were there.
(4)
Jon R.

Great food, and movie night is really fun (they played Delicatessen yay!). I actually like the lunch/dinner more than the breakfast because the BREAKFAST LINE IS SO F'ING LONG ITS RIDICULOUS. I moved out of Northeast partially due to resentment for the long breakfast line at Tin Shed. Honestly. I love the food, but when I want breakfast I want it in less than an hour and a half. The artichoke sandwich is delicious, its like artichoke dip slopped onto bread (in a good way).
(4)
C T.

First, I am a food snob. Next, I ordered veggy buscuits and gravy and it arrived lumpy, white, tasteless, vile --and cold. It was left-over white sauce, not quite nuked long enough on a Busquick drop buscuit. I've never had to actually pay for anything like it, ever. The coffee was good. I will never go back. Maybe the Sysco truck was late in arriving. Utterly horrible.
(1)
Lorenzo S.

The food was fine and the restaurant has a nice feel to it - love the pegged timbers, etc. But boy is the service SLOW, it took almost an hours for 2 adult breakfasts and 2 plates of scrambled eggs and toast for the kids. Yes they were busy, but an hour - come on, get it together.
(2)
Ravena B.

Both times I went were awesome. I love the cool hip ambience. Super casual, but great food and cocktails. The tuna caper sandwich and burrito were worthy of ordering again. Loved our servers.
(4)
Leanna T.

Super-tasty, original brunch food (lots to choose from!) and get-it-yourself coffee. Fun atmosphere. If I lived in Portland, I'd be here for breakfast on a regular basis.
(4)
Jim B.

Food was excellent. Service was attentive and warm. Great atomsphere. You won't be disappointed.
(5)
Erin E.

Eh. Among the vegetarian friendly restaurants in Portland, I wouldn't put this in my top 5. The menu is ok. I have had good food here, but I've also had bland food, too. I should mention I've only tried this place for lunch. We've tried to have dinner here before, but kept driving past when we saw they huge crowd waiting to get in. I've heard the breakfast is really good, but that you have to get there super early. My main complaint with the Tin Shed is the service. Typically I'm pretty happy if a server takes my order and brings me food. I don't need or like a lot of chit chat, or return trips to see if I'm ok. But each time I've been here I've found the servers to be on the rude side. Frankly the food or ambiance just isn't good enough to be worth the hassle.
(3)
Sprinkles G.

PINT SIZED MIMOSAS. Alright that about sizes this place up for me.... I have made it my new goal to try all the restaurants, cafes, bistros, and bakeries on Alberta street in honor of my new place of residence two blocks away from thus street. Tin shed was my first stop because I wanted some breakfast and I thought this place didn't have a line of waiting hungry hipsters outside of it. How tricky these people are... they hide their line in a back yard, and tease and taunt you with delicious mimosas as you watch everyone at a table receive their orders. For a Friday morning the wait wasn't too horrible, I wish I could say the same about the food. I ordered a goat boy scramble: eggs, spinach, sautÃ©ed portabella mushrooms, sun-dried tomatoes, and goat cheese sprinkled on top. Holy freaking goat cheese batman!! I consider myself a huge fan of all things cheesy but this cheese has been placed on my "avoid" list, along with all of my boyfriend's past girlfriends. I could literally only taste the cheese, the rest of the flavors were lost in its flavor and texture. My boyfriend ordered the not country apple smoke bacon gravy and biscuits and left disappointed as well. The biscuits in both of our orders were delicious, but like the scramble the gravy was just not want you wanted in your mouth before 4pm. But.... PINT SIZE MIMOSAS PEOPLE!!! Nice atmosphere, friendly staff, self-serve coffee, excellent strawberry jam. Avoid the goat cheese and apple smoked bacon gravy.
(3)
Cat S.

Except the one hour wait, the food was great. The staffs were friendly. I had a very good time.
(4)
Shawna L.

Service was not very good, but the food was. An extra star for allowing dogs.
(3)
Kim L.

Sometimes I wished we lived further away. The Good: -I completely agree with Lauren G. The sandwich (I can't remember its goofy name) with chicken, apple, bacon, and Gorgonzola on sourdough is one of the best sandwiches ever created, hands down. -The Numi tea is plentiful and accessible. -All of the breakfast options (and there are many) can come with Eggbeaters, veggie sausages, or other substitutions so that your cholesterol doesn't have to take a hit just because you're brunchin'. The Bad: -The service usually blows. Most of the servers are pretty surly. -The outdoor seating in the winter. I don't know about you, but with only five indoor tables the chances are high that you're going to end up at one of the outdoor tables. In the winter, the fact that they hand out blankets to people sitting in the (plastic-covered, supposedly heated) patio should tell you something. It's not comfortable. The Ugly: The line! At any time other than 2 p.m. on a Tuesday, expect a 45 minute wait. It's a popular place--and we love it sometimes for its quirks, but C'MON! At times it feels like you're camping out for concert tickets, but all you really want is an omelet. It's a tough call. But then again, there's Helser's just around the corner...
(3)
Leah D.

I go here all the time! Everything is great!
(5)
Tiffanie S.

Be prepared to whip out the cell phone and tell everyone to hurry up, If your whole party isn't present. Even one person missing means you can't have a table. They do have a really nice garden area with plenty of benches where you can sit and wait. Their happy is good though, they offer cheap local brewed beers and tasty snacks too. It's a good place to go for Lat Thursday.
(4)
Lauren H.

I went here while visiting Portland for the long weekend, and now I think I'll plan my trips to somehow work in Tin Shed whenever I am remotely in the area. It was a holiday weekend, so we had to wait about an hour for a table. But we weren't in a rush, and there was plenty of free coffee and tea to drink and cute shops nearby to entertain us. When I finally sat down with a menu, I wanted to order everything on it. It was so hard to decide, but I ended up getting the vegetarian biscuits and gravy with the potato pancakes. yum yum yum yummy. I am really picky about biscuits, and these biscuits completely blew me away. They were fresh and fluffy and oh so so so good. I would order the vegetarian mushroom rosemary gravy even if I did eat meat. It was rich and flavorful without being greasy or overwhelming. The potato pancakes were everything I love about hashbrowns and german-style potato pancakes multipled by...man, I am too lost in my fantasy about them that I can't even come up with an appropriate math analogy. And the raspberry jam was to die for. I could just eat biscuits with the jam if the gravy wasn't so incredible. Only downside is that the espresso isn't that exciting. I cringed when I ordered a macchiato and the barista reached for the caramel sauce. But after I explained that I wanted espresso with a bit of foam, it was an acceptable drink.
(5)
Mike S.

Update-Still sucks. Terrible service. My bloody mary was the worst I've had on any continent; 5+ spoonfuls of minced garlic in the bottom. WTF-Who does that? There are five plus better options within a 10 block radius.
(1)
Pamela S.

This place is not worth the wait. If we hadn't waited for over an hour at 9 am to sit where the heater was not working, I would say that the food was alright. Nothing amazing, but alright. If want to wait on the street and be cold while eating breakfast with mediocre food this is a perfect spot.
(2)
Patty O.

I wanted to love this place. Whats not to love? Outdoor seating. Beautiful garden. Traditional folk/blues music. Varied menu. Lots of vegetarian options. Friendly server with a great smile and sense of humor. Well let me tell you, something was off in that kitchen. The food was great, when it came, as long as you order the right thing. The soup of the day (jamaican spinach, tomato w/bacon and blue cheese) both excellent. The special (fish with mango salsa and coconut rice) delicious. The kitchen seemed to have a problem with the timing. Half of our orders came out, then 15 minutes later came the apologetic server saying that the rice cooker was out and thats why we didnt have our meals (one of which contained rice). She made up for it by bringing us some free beers - though not the ones that were ordered. My good friend always said if its not a good time, its a good story. Keep that in mind when you eat at the old tin shed. Go. Prepare to wait. Prepare to have your order a little messed up. Enjoy the food. Enjoy the outdoors. and Have yourself a good time.
(3)
Marissa C.

I came here first on Wednesday the 25th and was so impressed brought my husband the next day. Amazing selections for gluten-free, vegetarian, vegan and all-out-meateaters. Round 1 i had the Everything Naughty sampler, biscuits/mushroom gravy, egg scramble, and vegan sausage. Delicious! comes with potato cake (hashbrowns). Filled me up and the leftovers were still great cold out of the fridge the next day. My sis had the Tim Curry with cheese grits and it looked/smelled fantastic. I hardly got a spoon in to try the grits and found them to be perfecto. Round 2 i had the "Special" of the day. Basically a vegetable/veggie sausage/egg scramble with grits, potato cake and a biscuit on the side. I also had a bloody mary that was soooo good! large and strong and full of spice. i highly recommend it. What impresses me most are several things. #1 you get your own coffee which creates more time for the servers to not only take orders, serve food, but a chance for them to chat with you. No one seems rushed despite the packed place. #2 presentation of food is simple but feels like they took the time and effort to make your food delicious and visually appealing. me likey. #3 the restaurant instelf offers outdoor and indoor seating. on the cold mornings they make sure all the heaters are up and running and even offer blankets for guests and dishes of water for the canine variety. Unfortunately I was visiting from SoCal so I shall miss you Tin Shed. but i will be back.
(5)
tristan p.

They let me bring my dog up in here. Good for an extra star. He loves the breakfasts. But he also loves cat poops. The bloody marys are good.
(4)
Wolfhouser V.

Awesome food, super friendly and helpful staff. Very gluten-free friendly, too!
(5)
Michael V.

This is absolutely my favorite find in Portland. I think everything on the menu is organic and locally sourced. There were three of us eating lunch and we were all amazed. The service is wonderful too. We ate inside, but they covered patio is the place to be.
(5)
Yolanda Y.

Came here for drinks unfortunately, though, we had missed happy hour. The drinks are yummy and didn't take a while. Service is friendly. The best part is definitely the dogs. They even have a special menu for our furry friends! Don't know how good the food is but it looks kind of expensive.
(4)
Maggie H.

The Tin Shed was a really quaint brunch place tucked away in the Alberta district in Portland. They have self served coffee and tea bar (you gotta pay for it of course, but you get your own refills as many times as you want). Honestly though, i think because they have "self serve" drinks there, it kinda takes away from tipping the waiter too much. I mean refilling the drinks is part of the job and if the customers doing it, then I don't feel as obligated to tip a full 20%. A few communal tables to share. The food was just typical breakfast food to me. ALTHOUGH their rosemary and mushroom gravy hash dishes (they all have doggie command names like Sit, Stay, Roll Over) were amazing. That rosemary and mushroom gravy makes everything sooooo much better! given it can be a bit heavy but its still really good. My friend got the Sit (i think) and it had eggs, hash, veggies, and that yummy gravy on top. I had their eggs scrambled with pesto, sun dried tomatoes, and turkey sausage. I kept taking my friends gravy and spooning it onto my scramble because the scramble was just 10X better with that gravy. Its a small place so if you have a big group, it could be an issue. They don't have WI FI but the place next door does so you can leach off it, which is what the waiter informed my friend when she needed it. all in all it was just an ok experience. recap: 1) Self serve coffee n tea bar 2) communal tables 3) Rosemary n Mushroom gravy hash dish!
(3)
Jarrod S.

The Tin Shed. I have walked/driven past this place 100 times or so. The crowded patio and the wait on the weekends have always been a deterent for me, but luckily for eating purposes, I usually have weekdays off. I was starving for a big brunch, someplace new, waiting is an option...that's how hungry I am. We arrived around 10 am with zero wait, they appeared to be on the tail end of a rush, and several empty tables were to be had. We sat on the patio because the weather was almost perfect, and they had heaters outside to bring the temps up a bit. The patio is beautiful and huge, with a fireplace and seating for a lot of people. We were greeted seated, drinks got (coffee and water are self serve) and menu's handed to us, so far I am impressed. The menu is extensive and for the first time in months I give Portland gravy another go. They make theirs with apple-wood smoked bacon, or mushroom if you want (bacon for me). They also have scrambles, french toast, eggs etc. 20 minutes after ordering food is still not here, benefit of the doubt is still intact. I begin to notice, no one had food when we ordered, and now everyone on the patio is done eating, this is when I start to get a bit mad. My OJ is empty and I am "ready-to-go-through-a-drive through-hungry." However, any attempt to get my server's attention is thwarted by ignoring me on purpose completely. 40 minutes after ordering the food comes, no explanation, no nothing. Benefit of the doubt now becomes anger. My plate was a bit small, maybe I was expecting amazing proportions...not so much, and it turns out this smaller than expected plate is a good thing. How would I describe the biscuits? EPIC FAIL. Imagine making a biscuit from a mix intended for crust or pancakes, but you don't use enough water, and on top of that, you bake it too long, and on top of that you left it out all week, and yet on top of that, there isn't enough gravy for half of one of these rocks. In the middle of a water refill and a bite the check was quickly dropped off, and then our server went missing for 15 more minutes. The hash-browns were decent but i hear prisons get those right. I believe the service was my main issue with this place, but to think, people waste half of a Saturday on this place when you could just wait in line down the street and be on with your weekend.
(1)
Melisa V.

headed over here around 10:30 this morning to have brunch with a friend visiting from out of town. not only did we find a parking place in front but we were seated right away. our server was very nice and answered our menu questions initially. I did notice that she tried to persuade us to order the pricier items on the menu. it annoyed me a bit, but what we ended up ordering (with add-ons she suggested) ultimately pushed us in that direction. we also ordered bloody marys. after asking for them several times, they arrived after our dishes. even though she knew we were sharing both entrees, we had to ask twice for extra plates. we both really enjoyed the dish with potato cakes, roasted veggies, eggs and mushroom gravy and didn't love the pesto egg scramble as much. and the grits we ordered as a side were really bland and tasteless. when we got our bill, our bloody marys weren't included. we thought that it was because we had to ask several times for them and they were comped in appreciation for our patience. then after our server ran our cards, she came back and asked us if we used another card for our drinks because they were run on a different card. um, no. that wouldn't even make sense. especially since they weren't even busy. she reran our check without letting us know and brought back the bill with the drinks included (even though my bloody was a virgin it was the same price). it was their mistake and to charge two different people for the same drink is just wrong. if I were in more of a mood to fight the charge, I would have (and should have). they really should know better. as much as I enjoyed one of the dishes I tried, the other one plus the service really turned me off from ever wanting to go there again.
(2)
Tom Y.

Do people work in Portland, apparently not judging by the line and the crowd here on a weekday. But no one can blame them, I was brought here several visits to Portland ago and I have been here on numerous occasions and regardless of the day of the week there is always a line during breakfast/brunch/lunch. The food is always uniquely good, self service water and coffee even while you wait is great but I don't drink coffee. Outdoor dining is kind of weird when it is cold outside but great when the weather is just right. Okay back to the food, it is slightly different variants of your favorite classics. Just good food.
(4)
Stephen S.

I've been to Tin Shed for dinner on a previous trip to Portland and found the food to be really good. I was excited to try it for breakfast on my most recent trip. I had the Belly Pleaser which reminded me of some sweet versions of congee I've made for breakfast when I've had left over rice. It was a solid option, but when the most inventive part of a dish is the name, something is wrong. Their menu is definitely extensive so perhaps I missed out on where they're really hitting their breakfast stride.
(3)
Mal C.

A little bit of a wait, but we had fun watching all the cute dogs in the garden cafe area. We were seated at the communal table, unfortunately next to someone who was having an annoying conversation. I really enjoyed my bloody mary!!! I didn't realize they only serve breakfasts on weekends... I ended up deciding on "the Fetch" - potato cakes topped with a bacon & egg scramble, covered with Tillamook cheddar, diced tomato & green onion. The dish certainly didn't look very appetizing when it came out, but it was okay - standard breakfast fare.
(3)
Eric L.

It has become somewhat of a ritual for my best friend and I to meet up for breakfast at a new establishment once a week. This particular morning we were going to forgo the new establishment and decided to eat at a place we both love so much, Tasty N Sons. We got off the freeway and were in the Alberta when I searched yelp for nearby breakfast joints and Tin Shed came up with very favorable reviews. I suggested it to my buddy and to the Shed it was. Our timing couldn't have been better because we got one of the last available tables. There are 6 of them on the inside along with a bar, and 9 tables outside with a few of them being picnic tables which can accommodate 6 per. It was a typical chilly Portland morning but we were kept nice and toasty thanks to the outside heaters. I find this a nice touch because not many places in pdx have outside heaters. Another great touch in my opinion is the fact that you serve yourself coffee and water. This saves a lot of time instead of waiting for a server to refill for you. And in this busy establishment, that's a real good thing. After perusing the menu for a good 10 minutes, we finally placed our orders. We both opted for the "Everything Naughty" breakfast. Included is 3 strips of thick, amazingly delicious bacon, 2 free range eggs, a huge homemade biscuit topped with maple bacon gravy (yup, bacon gravy, ya heard me), and a to-die for potato cake (hash). I normally won't say something like this, but this was THE best breakfast I've had in Oregon since moving here 2 years ago! My only gripe is that the food is sooo good that the it left me wanting more. The portion size is just right for your average eater, but my friend and I are more than "average" eaters. I honestly could've ate two of those plates because it was that good. The price range falls right into the breakfast diner category but this is much better than your average diner food. Give Tin Shed a try and I'm sure you'll be glad you did!
(5)
Mac M.

This place has become my go-to whenever I have a hangover - which is not too often, but often enough that I need a go-to place to fix it. So what could possibly fix my occasional hangover, you ask? The 16oz mimosa and something called The Fetch - glorious potato pancakes topped with eggs/tofu, bacon/veggie sausage, cheese and sour cream...just the type of food I need to soothe the raging beast inside my head. If you're a dog person, then this is also the spot for you - I've not been to a more dog friendly place than this in the PDX. For me, I could care less - it's just a few minutes from my house, so that clinches my go-to criteria.
(4)
Candi K.

Everyone thinks this place is awesome, but I wasn't as impressed. My meal was nice, we shared the mango sticky rice and I had the sweet chix scramble (Brie, chicken sausage, apples) My husband had the special scramble (chorizo, corn and peppers) the food was good... Fresh, nicely seasoned, but it didn't blow either of is away. The grits were boring, the potato pancakes as well, and the coffee, although good, was self serve, which I found tedious, especially since the place was crowded and hard to navigate with full coffee cups. The scrambles were more exciting on paper than in fruition, and in my opinion they were short on toppings and a little small (only 2 eggs) The best thing was the mango sticky rice. Mmmmm :)
(3)
Laura N.

Before you simultaneously chase me out of Portland with flaming torches fueled by organic coffee and pitch forks of composted waste -- just hear me out. Put your hands out in front of you -- palms facing up. In one hand, put amazingly delicious food. In the other hand put an hour an a half wait time on your average weekday* morning. (From arrival to first bite.) *Factor in that this was not Saturday or Sunday, but a non-holiday, average WEEKDAY morning. Now factor in an Eden-esque garden patio, friendly service for both 2 and 4 legged patrons, and food so good that hundreds of folks wouldn't blink at a wait time twice this long. If your hands look anything like mine, they are moving up and down in complete disarray, locked in an age old scrumptious food vs. wait time conundrum. Food and atmosphere deserve 100 stars. But the wait time? Negative 97.
(3)
Mike J.

Used to love this place but the ambiance has changed, at least to me. The biggest problem for me is, a 5 star wait for a 3 star experience. Hmmm, should that make it a 2 star review? Naw, it's a good restaurant but the wait is too long. However, a couple of years ago, it was worth the wait but not as good as it used to be.
(3)
Alex K.

Alright, tin shed certainly has a good brunch market, but I gotta say, I can't really understand why. First of all, the wait is long. That certainly is as to be expected to some degree, but the incompetence of the host certainly did not help. We were a group of 4, and he was seating 2 people at 4 tops and 6 tops! (for you non-waiter types, that means he was seating groups of 2 at tables that could hold 4 or 6 people). Needless to say, this made our wait even longer. Now, the coffee and water while waiting was certainly appealing...but the coffee was...less than good. We finally sat down, and were so famished that we ate our food quickly, and it probably appeared that we were enjoying it. But mostly, we were just so hungry, that any food would be eaten with such vigor. I was sorely unimpressed, but then again, I'm not much of a brunch person. So give the Tin Shed a pass and find some actually good food to wait in line for.
(2)
Connie C.

I absolutely love Tin Shed!! I am giving them 5 Stars based on their breakfast/brunch menu. Everything is so tasty. My favorite is the Patrick's Special - mushroom, garlic & spinach topped with bleu cheese, candied walnuts & green apple. Yum! The only thing I wasn't too impressed with was their biscuit. It was a little too dry and flaky for my taste. I would highly recommend this place for brunch!
(5)
Catherine C.

Yum! Yum yum yum yum yum yum yum. Yum yum, yum. Bark! Nom nom nom. Yep, that about sums it up. Great food, and totally dog friendly. They even have a doggy menu! Oh, and their bloody mary is friggin' awesome! Great place, I plan to go back again and again! Check out the happy hour too!
(5)
Cameron M.

If you like eating with other peoples dogs, then the Tin Shed is the place for you! For me, its not my favorite. Paying a lot of money to eat with other peoples dogs is a little unsettling... and I consider myself to be a dog lover! just not when I'm out to eat. The food here is great and has better service than at Gravy. I wish the portions were somewhere in between. I thought id get a little more food for $9. But overall, it was delicious. Great recipes.
(3)
Abbe and Jebby E.

Have Abbe and I mentioned that breakfast is our favorite meal of the day? If not, consider yourself informed. We feel that it is our special calling in life to find the perfect breakfast. We have found a few places that come close, and Tin Shed can now be counted among them. How do we love Tin Shed? Let us count the ways... One: Tin Shed is one of very few dog-friendly restaurants in Portland. Abbe brought her canine companion and she enjoyed a tasty meal with us. Dogs are allowed both indoors and out, and there are dog-specific menu items. We oohed and ahhed over myriad adorable puppies before our brunch was up. Two: The food and drinks are delicious, and the menu is varied. We are fans of cruelty-free meat, and so are the folks at Tin Shed. The prices were more than reasonable, the portion sizes were just right, and the food is mouthgasmic. In other words, Tin Shed has fulfils every aspect of our trifecta of awesome. The cocktails we ordered were as well-crafted as the food. We decided to split a Snow White after lunch, and it was warm, boozy and creamy - perfect for a cold day like today. We highly recommend it. The coffee is Portland Roasting Company, which is always good, and is self-serve, which is also good, because Abbe and I like hecka refills. Three: The staff was friendly and attentive, but not too clingy. I have a feeling that hiring prerequisites are: former owner of a fashion mullet and 50% or more of apparel must be purchased full-price from Urban Outfitters, but you shouldn't hold it against them Four: location/dÃ©cor/physical space. This may just be the best part about Tin Shed. The restaurant features an outdoor patio with plenty of heat-lamps and a little shed full of blankets for patrons, making it possible to enjoy a warm, cozy meal outside while watching the customary Portland drizzle. The patio fence is a work of art, and the milk-bottle lights lining the patio are cute. We would and will absolutely eat here again and again and again for the rest of time. Read our full review of our individual meals with pictures on our blog!
(5)
Lisa C.

That's it. I've had it with this place. Yeah, I know my review will be drowned out by the countless "this place is super awesome" reviews but I can't stop myself. This place is ok. Yes, the food is good but Portland has way too many good breakfast places to have to wait in line THAT long, get spotty service and the "opportunity" to freeze your keester off if you go anytime between November & June. I live in the neighborhood so I've been several times & passed it by even more. Bottom line: it's good but not that good.
(2)
Heather H.

Fabulous location and setting - brought a large dog (they are openly welcoming to dogs) and everyone loved on her, including the attentive and friendly servers. Ordered the Potato Cakes (crispy) with veggies and scrambled eggs smothered in a creamy vegetarian mushroom gravy. Threw a biscuit in for good measure (and a $1 extra) and it was quite a hearty, healthy happy brekky for me! Didn't head inside, but enjoyed the outdoor seating very much. Pleasant surroundings with a lovely garden setting.
(4)
Lily S.

SWEET GOD how have i not reviewed the Tin Shed? REALLY? i loves me this place. their menu is fantastic and the location can't be beat, not to mention i had a GRAND bloody mary here. i don't know why it's taken me so long to review this place when i've been there a gazillion times. you should go. take me w/ you.
(5)
Neeva D.

Tin shed is a good-to-great breakfast or brunch place if you are not starving and have a lot of time on your hands, because by no means will you be getting out of there quickly! I've had to wait each time I've been, but the wait is made more tolerable with the addition of self serve coffee. And good coffee, at that. I've had both of the sample platters (Everything Naughty and Everything Nice) and they are both delicious. They also let me substitute the eggs with no fuss (which, as a picky eater who always has a substitution or other special request, I appreciate), and they always get my order right. The chicken apple sausage is really good, as is the bacon gravy. For whatever reason, I can't remember how the sweet potato french toast tasted, so take that as you may. The jam at the table looks a little iffy, but is really good, especially on the biscuits. The food can take awhile though, so if I'm starved I can get a little cranky. Also: Pint mimosas.
(4)
Ron R.

Awesome joint. Amazing bloody Mary's and great atmosphere. Really nice staff, however, I wasn't particularly floored by the food. I had a tasty artichoke sandwich, but for $9 it was pretty damn skimpy with a small side. I've got faith in the place, but I was left a little disappointed by that option comparable with the price.
(4)
Jens J.

The Danish word "hyggelig" best describes Tin Shed. Hyggelig doesn't translate so easily into English...but essentially, it means "cozy and maybe a bit cluttered". That's Tin Shed. Yes, the waits are quite looong here, but the food is worth the wait. Note too: you may have a wait for an indoor table even on a weekday morning. Tin Shed is that popular. Two dishes to recommend: the biscuits and gravy and the Eggs Benedict. I appreciate the fact that the owners realize not everybody salivates for rosemary in their gravy, so the menu has two biscuits and gravy items- one with rosemary and one (the better one) without! Love the potato pancakes and cheese grits too. Coffee and water are self-serve. I am a bit sketchy about them allowing people to bring their pooches onto the patio (and there were several here today). Nothing like the aroma of dog when you are eating.
(4)
Anna Marie C.

it took a philly friend to recommend this place to me...and so on my latest trek home, my sister and i headed out here pre-new years eve. there's something awesome about the cuteness of the place, how you get to pour your own cup of coffee whilst you wait. and the biscuits and gravy are the perfect combo of a little bit of sweet savory. i was a bit disappointed by the much-oft-raved about potato cakes. but you know what makes up for it? those killer, perfect tart and spicy bloody marys. and so... dear tin shed, please open an outpost in philly. k, thanks.
(4)
Matty B.

Casual atmosphere, generous portions and really well-configured plates of breakfast for the super hungry or hung over diners. Located on NE Alberta, this spot works as your neighborhood regular breakfast joint or as a location worth making the trek to. Find more details about Tin Shed here: portland-restaurant-reviâ€¦
(5)
Mewstertu M.

My favorite lunch spot in Portland. Staff is amazing, ambiance is fantastic, food and drinks are outstanding. If you want a suggestion, orange creamsicle drink and the artichoke heart sandwich.
(5)
Matt D.

I really should try this place for breakfast since it seems to get quite a bit of love on here. We were looking for a new vegetarian/vegan spot to try for dinner tonight and we came across Tin Shed. At first glance, the menu doesn't really seem free of animal products, but most of their options can be made this way if you just ask their super friendly staff! I ordered the beans and rice, which sounds relatively uninspiring but is anything but! The jalapeno black beans are incredibly flavorful, with just a slight amount of spice and they're perfectly complimented by the rich and sweet coconut rice. They generously top the beans and rice off with a mess of spicy cumin tofu and some refreshing avocado slices. $10.50 seemed kind of expensive for a rice bowl, but it was quite massive (and admittedly, I finished the entire thing). My girlfriend ordered the South of the Border (I think this is what it was called), which was a creamy cumin pasta topped with tomato and chicken (she subbed tofu). It was a little heavy on the cumin for me, but she really likes it that way so I can't really knock them for that. I probably wouldn't order it myself, though. All in all, the food is really solid, the staff is quirky and pleasant, and the ambience of the place is pretty welcoming. Although the only real problem I had was that they had Jay-Z's "Empire State of Mind" on loop for about 6. I was nearly driven to complete insanity, but fortunately the delicious vegan comfort food alleviated that problem!
(4)
Cam-An N.

I had the eggs florentine here. It was ok...nothing special but ok. I liked the potato cakes. We went here on a Sunday around 9am and it was crowded. We waited a while.
(3)
Ness N.

With a menu stuffed with free-range, organic and vegan options as well as decadent treats like the Sin (house-baked sweet potato brioche french toast dusted with powdered sugar and served with fresh fruit) for 7.50 -- it's a steal! My favorite, though is a toss up between the Everything Nice ( includes the aforementioned Sin plus scrambled eggs, potato cake & your choice of meat) or the Everything Naughty (Buttermilk biscuit topped with your choice of apple-wood smoked bacon gravy or rosemary-mushroom gravy, scrambled eggs, potato cake & your choice of meat) both are 9.50 and extremely delish. Sometimes, I talk the hubby into getting one while I get the other and we share (which is much more to my palate anyway -- Naughty and Nice -- sweet and savory.) ;) Tin Shed is also a great place to bring kids and dogs, with yummy items for both, available on their colorful and extensive menu. Another WIN for Tin Shed (and this is big because the food is soooo good) is the staff -- always eager to please, friendly and kind. You just know the employees are treated right because, in turn, they treat the customers well. This top down kind of care, put into everything they do, is what makes Tin Shed so good that folks will willingly wait 45 minutes for a table on a late Sunday morning. (*Tip: Get there early and you'll have your pick of seating and no pesky lines! this is the only thing that knocked it down a star- hard to get a table.) Items not to be missed -- the cheese grits, rosemary gravy baby and the comforting yet exotic, Belly Pleaser (sweet coconut milk, floral-scented jasmine rice, fresh ginger & vanilla simmered into a sensually fragrant porridge, topped with fresh mango & cinnamon) a half order is all I need of this temptress and at $4.75 both your belly and your wallet will be pleased.
(4)
Sarah S.

Omg this was such a yummy breakfast! I got the veggie pesto with potato cakes and cheesy grits. Yum yum yum. Everyone I was with loved their meals! I got a bite of their biscuits and they reminded me of homemade biscuits as a kid. Coffee is self-serve which I dig. You can bring your doggies too!!
(5)
Johnny D.

This is one of the best places for brunch in Portland if you were to ask me. Nothing but friendly people and great food that was imagined really diligently. The favors here are awesome and everything is fresh. Also no matter what season or day you go in here it's cozy. It just feels right, like a Portland should. I'd recommend some dish for you but I've never left without thinking, "wow that was really good." Maybe the potato pancakes? Let's say the potato pancakes ..but order everything they have on the side. This might be your new favorite spot.
(5)
Kimchi J.

We waited over an hour for sunday brunch. I may not have minded the long wait if I didn't have a 6 year old tagging along and the food was exceptional. My server was great, the food portions were hearty, but I doubt that I will be back. The food didn't do much for me despite feeling starved.
(3)
Brittany H.

Who doesn't love a place where you can bring your dog inside aaaaaand they'll feed them too?! We (my fiancÃ© and myself) ordered three appetizers and shared them and had plenty of food. We ordered the nachos, sliders, and a quesadilla. The quesadilla ended up being our favorite. The description sounds strange.....sweet potatoes, peppers, JAM?? But they know what they're doing at the tin shed. Will definitely be back!
(5)
Patrick M.

This place is more hype than it's worth. It just keeps gaining fans, lines keep getting longer, and food quality has gone down. While they can veganize most things, it comes with this junky fake cheese goo and greasy potatoes. I always feel very "blah" after eating here. I do love their self-serve coffee and their outdoor patio is one of the cutest dining spots I can think of though. I would probably come here and order a cocktail and an appetizer and maybe skip brunch all together.
(3)
Adrienne S.

One thing I loved about our trip to Oregon was the unashamed use of cheese on the menu. Everywhere we went had a bleu cheese this or tillamook that. High five Oregon! It was late after hours of driving and we were tired, so I opted for a trusty cheeseburger and I wasn't disappointed. The atmosphere is a little weird. We came into the bar and wondered if we even wanted to stay, but we found our way to the patio and finally understood it was actually a restaurant. Service was great, but there was some kind of dog club meeting on the patio that was a bit much. Once they were gone, it was a great feel.
(4)
Mark P.

It was good...nice bloody mary. Did not blow my mind. Bartender didn't offer anything to drink after my Mary...hmmmm. oh well. My friend had a decent eggs benedict.
(4)
Owen B.

An amazing breakfast stop! An edgy play on the breakfast scene. Plenty to choose from. Not too sweet, which is a great change for the norm. Very family friendly and the staff is cool. Coffee was delicious. A little more expensive, but it's worth it every once in a while. What else is there to ask for?
(5)
Paul E.

Came here for brunch when I was on vacation, and had to wait a while for a table... but it was worth it! I had the Tim Curry... tofu, sweet potatoes, spinach, raisins, nuts, avocados, in a coconut curry. It was quite yummy. And I ate outside on the patio which was quite enjoyable. They are dog friendly, and have a dog menu. They will also bring water dishes for your dog. So there was some dogs on the patio there when we were there. The self serve water was a nice touch too, as I didn't have to wait.
(4)
Andrew H.

For a while, I attempted to eat here, but it's always packed, especially on the weekend mornings. However, I finally decided to wait it out and give this place a shot a few weeks ago, because it was my birthday. I have nothing horrible to say about this place, but nothing spectacular to say either. I'd eat here again, but I wouldn't go out of my war, nor would I wait an hour again. The food is average. The service was slow, but that's understandable, because it's crazy busy. Nevertheless, overrated.
(3)
John L.

Very pleasantly surprised. Very good solid food. I wouldn't say best ever but very good. Nice vegan/vegetarian selection for those inclined. Went during the middle of the week and didn't have to wait at all. It's nice that the seats aren't so close together. Nice and roomy.
(4)
Jarrod F.

Cucumber infused vodka Bloody Mary, Good Dog Scramble, and a Biscuit. I'm in Heaven. Probably my favorite breakfast place in Portland.
(5)
Carlee S.

First timer to the Shed today and I was not disappointed! We even got there at 9am (and for ANY breakfast/brunch place, that's a SERIOUS WAIT - which gets me stabby for something more than just my food) and stood for 30 minutes for a table. Complimentary coffee, so the better-half was good. I wanted food. Now. We were seated next to the garden (but under the enclosure) and everyone (and literally their dog) was chowing down. This place is VERY dog-friendly (so if you're allergic or fear dog hair in your food, you might want to rethink your plans). Better-half ordered the special and I got the Goat Boy (I'm a sucker for mushrooms) and potato cakes. DELICIOUS! The cakes were a little on the greasy side, but I suppose if you've been binge-drinking the night before, this wouldn't be a bad thing. Great portions, had the bottomless ice tea (totally fine unsweetened, but they bring you sugar for your own taste), and the service was lovely and attentive! We will certainly return to try out more dishes.
(4)
Erica B.

Everything's comes out hot and delicious. Haven't had a bad experience here. I bring everyone from out of town here and they all love it as much as I do.
(4)
Lil K.

Good food with lots of veggie options & VERY dog friendly!
(5)
Valerie M.

Yep... This place has got creativity AND taste. One can get great portion sizes, watch their calories, even their allergies. I love to support local businesses and this one will have our support from here on out.
(5)
Ben C.

Salmon fish tacos, Mac and cheese covered in bread crumbs, nachos, bacon and apple with brie sauce chicken sando, and kettle chips. This was just the beginning of a new found love for the Tin Shed! They have an indoors, a patio, and a covered indoor/outdoor patio that allows dogs!! Sunday happy hour from 3-close. And did I mention how amazing the food is!? The service is wonderful and there is plenty of seating. I can't wait to come back for breakfast!!
(5)
Cedar M.

I had the tacos de pescado and the Brie sandwich both were amazing and fair priced. I love how dog friendly they are and in the case you, yourself, are not dog friendly there is other seating inside. The waitstaff is friendly and knowledgable about gluten free. I tried my partners Bloody Mary which was also yummy.
(5)
Elissa B.

Have a snack before you eat here, for real. You will wait a million years to get in, but heaven's to betsy it's worth it. Adorable little place with a beautiful patio. Staff was very friendly and took great care of our table. If you don't use the homemade jam, don't ever talk to me again. It's that good. Every single person at the table loved their breakfast and walked away stuffed. I can confidently recommend the biscuits and mushroom gravy, sweet potato french toast, and potato cakes. Other reviews complain about the service, but it was nicer and faster than any other service we've received on this trip.
(5)
Jenny J.

What a great place! Cute little cafe with friendly staff. The Tim Curry was really creative and delicious.
(4)
Abigail M.

Love this place! They have a fresh menu and everything is always great! Their cocktail menu is also unique and fresh. You can be pets as well and they even have a menu for the pooch! Always something to look forward to.
(4)
Nirvana O.

The food was delicious and although we did not meet the long line previous reviews mentioned, I would not mind the wait at all. Self serve coffee and water is a good move when there is a wait I would imagine. Had one of the scrambles here and it was more than enough food! With given the choice of cheesy grits or potato cake you can ask for a little bit of both and they're more than happy to accommodate. Overall awesome vibes and you can chat/hangout with great food.
(4)
Ninja B.

Place is great! Potato cakes are more delicious than they look, and some of the best gf toast around (seems homemade). Excellent service, worth the wait. No reason not to love this place!
(5)
Lisa E.

I've wanted to go here for so long but the long lines were discouraging. There are just too many good restaurants in Portland to justify standing in line for over an hour to eat! I finally got to go, on a Thursday for breakfast. There were big groups of people standing outside waiting, but luckily we only waited about 15 minutes for a table. The food: outstanding! Fantastic breakfast and probably the best biscuit I've ever had. The service: friendly but SLOWER THAN SLOW! Is that why the lines are so long?!?! This is the reason it doesn't get 5 stars for me. So irritating. Too forever to put our order in, forever to get our food, forever to get our bill....ugh.
(4)
Tiffany G.

Wow! Mind=Blown! We we're suppose to go somewhere else this morning for Brunch and that place was closed. So, by chance we picked this place. We will be visiting the Tin Shed many more times in the future. The thing I love is how flexible the menu is. You want vegan, GF, Meaty and/or something for you're dog, they will make it happen. Delicious Bloody's, friendly staff, cool art, great selection of kid cuisine...I could just go on all day.
(5)
Dakota H.

The food and service were both exceptional and its very kid friendly. Prices and portions are reasonable, drinks were a little pricey but they were delicious. Thanks for a lovely meal!
(5)
Melissa C.

VERY dog friendly! This is one of my favorite places to meet friends for breakfast because it enables me to bring my dog along. They even have a special dog menu, how cute is that? The human food is good too and the mimosas are strong :)
(4)
Alex P.

One of my favorite Portland restaurants. It's 30 degrees outside so of course they provide lap blankets and have a warm fire lit. The service is always amazing, and your server will always explain menu items and specials with enthusiasm.
(5)
Tyler A.

Curious how this place is busy? People must not have had amazing brunch before. This place is pretty mediocre: Regardless staff are friendly and nice. There is a very long line and they keep you caffeinated. I would never wait that long again to eat here. I had an egg dish, not too memorable. I like the dog menu concept except my dogs don't eat grains.
(2)
Christie S.

Our server, Kerry was lovely. The food is scrumptious. We had the Potato Head and Colin the Chicken, which were both amazingly delicious. Locally sourced, wonderful folks and dogs are allowed and celebrated! There is even a doggie menu!
(5)
Jessica C.

Great place for brunch. Really enjoyed the breakfast burrito. Also dog friendly!
(4)
Beth G.

My friends brought me here as a guest, with their dogs, and we had a really great time. Service was very good, atmosphere was casual, fun, and dog friendly. We were even able to buy food for our dog friends, and they were nice and calm under the table after their lunch. The place is very clean, considering the pets that come there. The food was delicious. I had Colin the Chicken for lunch, 'cause... Portlandia. It was good. I would love to go here again.
(4)
Jay K.

Went here for an early dinner. We liked the happy-hour discount, but the food was a bit of a mixed bag. Cheese in the corn chowder... cheese with the (otherwise good) biscuit... too-cheesy mac-and-cheese... not that impressed with the salmon tacos (don't think there was any cheese though :)... maybe we just ordered wrong. Service was good though. Probably a better choice if you have a dog you really want to bring along. Also sounds like they do a better job for breakfast/brunch.
(3)
Stephanie W.

It wasn't bad. I should have paid more attention when the waitress said to grab "complimentary coffee" while I waited about a half hour or so as I wasn't planning on paying for two drinks - I was there for brunch, I was set on getting myself a Mimosa! Which, the Mimosa was probably the best part of my meal. The food wasn't bad, it took an awfully long time and once it arrived, I wasn't necessarily impressed? I suppose? Which was really disappointing! The portions weren't awful, though the plate did seem pretty empty even though I went all out for "everything" as I was starving. The food seemed a little cold, which again, bummed me out. I know this is a really popular place, I wish my experience and food had been better.
(3)
Marco L.

Awesome staff. Amazing food!! Dog friendly. Best breakfast place in Portland I've found so far. Bit of a wait. But totally worth it
(5)
Hannah W.

There salads are beyond amazing the staff is so friendly and attentive, best vodka cran I have had for 450 and the banana split is huge! So good
(5)
Stephanie M.

The potato cakes are by far my favorite! If anything, order potato cakes with whatever you choose. It can be really busy, so make sure you call ahead during lunch hour so you don't have a long wait depending on the day. Everyone is now in love with Tin Shed, and Tin Shed made me fall in love with brunch again...just so I can go there. And dogs on Tuesdays? Can it be any cooler? :)
(5)
Michelle C.

This. This is where we wish our metabolisms would let us eat brekkie Erry Day. You will want to rush the doors on the weekends, this place starts filling up at about 7.30, 8am. Once you're in, though, you are treated to awesome service from folks who know the menu like the back of their hand because they clearly love what they're serving. I typically order a scramble of sorts, always piled high with insanely fresh ingredients, both flora and fauna, and often accompanied by some potato cakes or some grits that are not even kind of an afterthought. Sir almost always gets a breakfast burrito, which is cram-packed with everything you'd expect and doused in a proper helping of happy, greeny, savory pesto sauce. Nom. I would never have thought to pimp out a 'rrito like that, but it totally works. A great assortment of hot teas to keep you warm if you're eating outside (blankets too, on really cold days), and most things come with a fresh-made biscuit. That you will proceed to bust open and slather in the goodness that is their raspberry preserves. and be sad that you ate it all already. If you haven't been here for breakfast before, make your way here, stat, And bring your doggie friend too, he's cool.
(5)
Mary G.

My dog and I had a blast! This is by far one of the friendliest places in town. We will be back!
(5)
Casey K.

came here with coworkers for dinner and ordered the heartless artichoke sandwich, which came with a cup of soup of the day (i ordered the chirizzo corn chowder). the food was delicious! i also had a couple bites of the biscuit (two large biscuits per order). apart from the fact that the servers dropped some food, dinner was a win! i will be back for lunch to try their bloody mary!
(4)
Annie E.

Delicious! Sabrina H and I went on a day we had off of school. We got seated right next to the fire place on a chilly day so it was perfect!! They had blankets to cover up with for the other people out on the plastic lined patio that didn't get the lucky fire spot! I for some silly reason ordered an egg dish which was good but I could have made at home. I should have tried something new! Sabrina had the GF French toast since she's now almost always GF. She loved it! I enjoyed the few bites she let me sneak!! I will definitely return and get something new!
(4)
Taylor N.

Had a great experience. Went for lunch with the 18 month old girl I nanny and they had a cute kids menu with good proportions, and I got their special which was enough wrap up and save for later. We had about a fifteen minute wait, but it flew by with how friendly everyone was. It was also pet friendly. I saw a man with his dog there sitting next to him for brunch. Accommodating to all humans and animals it seemed. The service was great, and they were not snobby about me having a loud messy kid with me. I was also happy with how accommodating they were to my gluten intolerance! Bonus points for that one Tin Shed! I will be returning!
(5)
Melissa B.

My fiance and I loved the Tin Shed! We have only lived in the Portland area for a few months so we are still figuring out places to go. We saw Tin Shed on Diners, Drive Ins and Dives on Food Network and after seeing them make the Heartless Artichoke on the show I knew I had to go here. We arrived at about 3:00 on New Years Day and although it was busy, we were seated right away. It is really nice they have the atrium area where people can have their dogs (there are even doggie options on the menu!) but given that it was January, I preferred to be inside where the bar was. We hadn't eaten since breakfast and were super hungry, so we ordered the nachos since it was "small plate happy hour" and they were $2 off. They were NOT small and also very delicious. I ordered the Heartless Artichoke (obviously) and my fiance ordered the Big Blue. The artichoke sandwich was AMAZING. The bread was delicious, perfectly toasted and buttery. The artichokes and red pepper absolutely melt into the cheeses on the sandwich and is unbelievably good. Basically like a really amazing grilled cheese. Andy also really loved the Blue Blue, which comes with blue cheese, bacon, and horseradish. He ate the entire thing, which is saying something because he can be *very* picky about the quality of his bacon. He says it was excellent.
(5)
Jordan L.

Came here for dinner- around 5:30 on a Friday evening. We were seated immediately and the food came relatively quickly. Both the waitress and the hostess were friendly and attentive. It was a bit noisy, but nothing terrible. We sat inside, but sitting in the enclosed patio may solve the noise issue. Between the two of us, we ordered the mini Mac and cheese of the day ($2 off because of happy hour!), the butternut squash ravioli, and the Oregonian salad. The Mac and cheese was delicious, and the salad was large, well-dressed and yummy. The butternut squash ravioli was definitely the star of the show though- we ordered it without the mushrooms, and they were more than happy to accommodate. We both agreed that we'd choose to eat there again in a heartbeat. I couldn't recommend it more.
(5)
C P.

Super cool spot. It is a combination of outdoor covered garden and indoor space. We went for happy hour and ordered almost everything on the menu! Happy hour prices are great and their portions are still regular sized. Got a burger and Mac and cheese and rolled away fat and happy. The jam quesadilla seemed strange but actually blended well. Chicken burger and salmon burgers were great as well, although we were too stuffed to appreciate them after the appetizers!
(5)
Mark F.

The GF says the pesto scramble is probably the best vegetarian breakfast in the known Universe with a definite best when bracketing Multnomah county. Get it half-and-half grits and potato cakes. Aardvark sauce? Well played, brunch master.
(5)
Rach N.

What a great surprise! My husband and I were staying in Portland for the weekend near Alberta, and I saw that these guys had gluten-free options on the menu. We went there not expecting much, but hoping for tasty at least. Oh man, this was so surprisingly awesome! We got there on a Friday night around 8:30, put our names on the list and ordered drinks at the bar. There's a cute little couch your can sit on while you wait for a table, too! The bar service was super friendly and accommodating, albeit a little slow, but our drinks were good. We got seated within 15 minutes and I immediately started drooling over the TONS of GF options. SO MANY!! They also use a lot of local, organic ingredients, but without being pretentious about it. I ended up ordering the "Colin the chicken sandwich", because when in Portlandia... Anyway, Holy Good Lord this was SOOOOO DELICIOUS! Everyone should eat Colin the chicken- he really did have a good life with lots of friends, and it was so obvious from the taste of that sandwich. My husband, who is not GF, ordered a salmon sandwich which he said was good, but after he tasted Colin the chicken, he could only think about who good Colin was! And the cole-slaw was awesome, too! Last bit, our server was super nice and attentive, but quick, efficient and not annoying. And a little bit psychic I think, because he slid a stack of extra napkins onto the table right when I started to realize my one napkin was going to have a short life. All that delicious sauce! Anyway, this place is casual, comfortable, and priced well and we will definitely visit again with friends next time we're in Colin the chicken's hometown!
(4)
Sarah F.

Such friendly and accommodating staff!!! Love the open outdoor seating and brunch is delicious! Bonus that this area of town is so cool. And perfect for bringing your dog, there's a food menu for them :)
(5)
Des D.

Great food. San Fran sandwich and lentil soup is a must for a late lunch. The prices are reasonable and it's in the heart of Alberta.
(4)
Allison R.

Ohh man, the biscuits here are the absolute best ever! Good food... I prefer breakfast/brunch. But the lunch sandwiches are tasty with a side salad. Next time I go, im ordering a plate of biscuits...and will eat them all.
(4)
Charity K.

Great food with realistic wait times and mostly friendly servers, the Tin Shed is a good breakfast joint in Portland. Be prepared to help yourself to your own coffee and water both before being seated and after. Low-key with great menu choices for vegetarians - highly recommend.
(4)
Michelle A.

Excellent service-friendly, considerate when we waited to bring water. The four of us loved our dishes and would definitely look forward to returning. My husband had gluten free blu burger and I had the coconut rice and friends. Wow! Crazy good food. Ambiance was great too. I love that they allow dogs. Thanks Tin Shed for these creative and well made meals.
(5)
Craig M.

Very good place to grab a quick bite
(5)
Bec G.

I've had two meals: breakfast and dinner. our breakfast scramble had a solid full clove of garlic in it. enough said. also, self serve coffee, and I was offered a blanket. A couple days later at dinner, my small plate gluten free Mac and cheese was made with the tears of an angel. my wife picked up her salmon and spice and everything nice burger... and never put it back down. our drinks felt like they had been made by someone who actually gave a damn. we're from NY so I've never actually experienced that. the servers are not only friendly, but he CONGRATULATED us at the end of our meal. I mean, we definitely earned it, but I think when you get a hearty congrats based on the sheer volume and speed at with which with you demolish your food, that says something in it of itself. also they have a menu for dogs. for dogs.
(5)
Chuck N.

Still trying hard despite their success. Had the special today and it was truly great as was their wonderful biscuit. Waiter was super and coffee was very good. They deserve their lines out the door.
(5)
Ramesh N.

Great food!! Came here with my wife and kid. Drove ways out but it's was worth it. A must go when in Portland.
(4)
Vic G.

Another Alberta Street gem. We met a couple for dinner and were completely wowed by the wait staff, the quality of food, the unhurried and friendly atmosphere. I can honestly say it was a joy to eat here. The chicken tostada with green chile salsa, a special of the day, was the best Mexican food I've had in Portland. Other items ordered included a five star Portabella sandwich, Fungus Among Us; a five star specialty salad, Baby Beluga, which is so good our friend has been unable to try anything else after numerous visits; and The San Fran, a house roasted chicken, bacon and green apple, also given rave reviews. It's a can't miss treat for the taste buds in a casual, pet friendly, neighborhood restaurant.
(5)
Brennan D.

Me and my dog come here for breakfast so that I can get a great eggs Benedict and she can get chicken and sweet potatoes...we both leave pretty satisfied every time...BUT recommend getting here early as anytime around 9-10am you are gonna be waiting awhile as it gets busy quick.
(5)
Monica S.

Amazing brunch!!
(5)
Megan B.

I went here with some friends after we'd just been browsing our way through Alberta. First of all, the place is so cute and homey. They have an array of miscellaneous coffee mugs. I went with four friends, two of them weren't eating and our server was still so friendly. The biscuits are way better than Pinestates. Everything was decently priced. This place was a must go.
(5)
Eric H.

Everything we had was terrific. The place was quaint and comfortable and the service was very efficient and friendly. I am not a vegetarian by any stretch of the imagination, but the Hungarian Vegetarian Cream of Mushroom soup was the best soup I've ever had. I guess it is a "soup of the day" and is not always available. A must try if you are there on the right day.
(5)
Ehow C.

I'm a pretty patient guy, and this restaurant pushed it to the limit. My friends got in line for Sunday brunch before I got there, saying it would be 45 minutes (bumping the time up from a 30 minute estimate given by the host). I'm willing to wait that long for good food, sure. After fooling ourselves into waiting for 1.5 hours, we were about to eat anything we could grab our hands on. The most infuriating part was that the host wasn't filling tables very quickly as they opened up; I was staring what would be our table for a good 15 - 20 minutes before we actually got seated. One of my friends got up to grab a muffin at a nearby cafe to assuage his tummy; that's how hungry he was. Our server was very kind and accommodated our need to leave for a sporting event (i.e., kickball) after waiting for so long. The time between the order and its arrival was no more than 15 minutes, which utterly shocked us. Their turnaround for food was more than reasonable, why did it take so long to get a table? Anyway, the food was... good. I ordered their Everything Naughty, which included biscuits and gravy. If you're a B&G fan, you should definitely make a visit here. It's probably the best I've ever had. The rest of the items were only okay, which only made the long wait more disappointing. All said and done, once we were seated, it was a good experience. I just don't understand the lack of table turnaround that caused our debacle of an experience. Were they understaffed? If so, tell us in line and we'll understand, maybe even leave so we don't waste an hour of our lives. Underestimating our time to wait by an extra hour for a table is simply unacceptable.
(2)
Javin B.

I really enjoyed the food I had here. They have the best biscuits I've ever had in my life. The reason why it did not get five stars is the entrÃ©e I had was lacking in texture and flavor. That being said the friend I went with, their entrÃ©e was one of the best I've ever tasted.
(4)
Nicole D.

Poor experience, again. 30 minute wait for a table...no big deal. 45 minute wait for breakfast. Bigger deal. 9 bucks for a poorly prepared, smallish plate of scrambled eggs and potato cakes. Toppings were stone cold including a mound of unmelted cheese, eggs and potatoes had zero seasoning and were greasy. Basic ingredients don't have to equal bland. Waiter was aloof and avoided us after delivering the tardy plates. Another member of the waitstaff cleared the table and cared enough to inquire about our meal. She genuinely attempted to make things right, but we had already paid and were now in a rush after an hour and a half breakfast. Fool me once, shame on you. Fool me twice, shame on me. We won't be giving Tin Shed a third try.
(1)
Kelly B.

Portland is a fun and eclectic city with horrible restaurant service (see my review of Doug Fir Lounge), however, Tin Shed was great. I went here with a friend on my first visit to Portland for Sunday brunch during President's Day weekend, after several recommendations. We arrived around 10am and immediately added ourselves to the wait list. Because it was just the two of us, we were seated at the bar after twenty minutes. I had the special of the day: an omelette with feta, spinach and sun dried tomatoes, topped with avocado which came with a fresh biscuit and potato cakes. Everything was fresh and delicious - especially the homemade raspberry jam that was provided! Even though the placed was packed, we had attentive service, and I loved the self-serve tea and water. I will be back!
(4)
Brittany A.

I didn't feel like this place measured up to the awesome reviews, but maybe it was just our experience and what we ordered? We waited over an hour on a Saturday (typical, so no complaints) until we were seated, and they sat us at the bar, which was kind of annoying, especially it being breakfast. We both ordered some kind of scramble, and they both were mediocre. I probably could've made a better breakfast at home, honestly. And for the price, I was a bit disappointed at the size. The plate was small, and it was supposed to be a normal/large-sized portion. I just thought it was a bit over-rated, and I'll probably go to a different brunch place next time. I was also bummed that their pancake stuff isn't gluten free AND dairy free (which I'm allergic to both).
(3)
Marc P.

I'm usually not a big fan of places that are geared toward the hipster population, as they can come off as pretentious, but this place is amazing. I have never once been disappoint with my experience here, everything is wonderful. The service is always friendly and attentive and they'll tell you about everything on the menu in great detail. So, if you're not exactly sure what to order (Which can really be a problem because its all so good) the staff can help you narrow down your choices. Personally I would recommend any of their scrambles or omelets. They also have a great selection of drinks, both alcoholic and otherwise, so if you want a little bit of bubbly for your morning you can definitely get it here. The food is great, as I mentioned, but the drinks really turn this place into an awesome brunch joint. The variety is nice so you'll never find yourself without a few appealing options. Be adventurous, my friends! Expand your horizons! The wait can be insane, especially on the weekends (I've waited over an hour before) but luckily they offer coffee while you wait. Grab one of the quirky mugs, fill 'er up and hang out with your friends nearby. There are plenty of benches near the Tin Shed and across the street so your wait can easily become another great part of your visit. If you're visiting Mon-Fri your wait shouldn't be bad at all, so just plan accordingly and you'll be fine. Also they have a menu specifically for your dog! Fido is not only welcome for a visit but he's catered to as well! So that's pretty cool too. Long story short: Eat here. Eat here now.
(5)
Shiloh S.

Great food, very prompt service. A bit of a wait, even on a Monday, worth it though. Potato cakes are some of the best I've had.
(5)
Lisa M.

Let me start off by saying that I hate waiting in line. Sometimes, however, it's worth it and that is usually the case with Tin Shed. The wait can be long but the staff is crazy friendly and truly do the best they can to accommodate everyone. On the plus side, they have coffee and tea for you while you wait and they will text you when your table is ready so you can poke around nearby and not worry about it. The food however, is totally worth the wait. Lots of the menu items can be made vegan and everything is always super flavorful. Tin Shed bloody marys are also super good and they have a few house-made vodka infusions including my favorite, the habanero-jalapeno. My dogs are too insane to bring to brunch but it's nice to know that if they were better behaved, Tin Shed would be there to serve them snacks.
(5)
Bec B.

Decent food, but nothing to brag about. On the plus side, hearty portions. My family and I stopped for a weekend brunch and was it ever slow and very busy. We called ahead to get an estimate time of wait. The best they could do was, there are only 10 names on the waiting list. When we arrived, sure enough, only 10 on the list. But the wait was excruciatingly slow and took over an hour to get seated. On the positive note, they offer free coffee while you wait. I do not recommend this joint to anyone with impatient little ones. My 5 year old was a trooper for most part, but when he hit his threshold of an hour, it was all downhill from there. Leaving on a positive note, it's very dog friendly. We saw many cute dogs with their owners.
(3)
Jeff B.

Vegetarian friendly. :) I had the house coconut rice with vegetables and black beans. Very tasty and filling. The beer was cold and the bartender was friendly. They even had a hook under the bar to hang my backpack.
(4)
Jessica N.

Do I have a gluten intolerance? No. Does my friend who is like my sister have a gluten intolerance? Yes. Are there many gluten-free options for restaurants in Portland? It's increasing. Do these gluten-free restaurants have a good menu? Half the time, no. Does Tin Shed meet all my expectations? YES. Is the food good? YES. So, if you haven't yet or if you already have - go here! Again and again AND again and again. The service is top notch and our server, Lindsey was great. Food is delicious to the point you don't even know it's gluten-free. For my other friend who rarely touches nachos with all the works, she fell in love with the nachos here. For my other friend who has the gluten intolerance, she was able to eat without feeling like such an outcast from the food we normally order. Happy hour... On a Saturday? YES! Includes those amazing nachos, DELICIOUS potato cakes, and sliders (on a gluten-free bun). The sliders were delicious, craving them now as I write this. One thing though, their entrance is the right door - not the left door in front of the bar. We were confused ourselves and although the staff did giggle at our expense of looking like complete fools, they were helpful at directing us where to go. Of course, we were able to laugh at ourselves. They have a great outdoor patio and with this weather, it's covered and heated. Definitely a place to try and try again. SEE YOU THERE!
(5)
Violet B.

we have dined at many restaurants in Portland, Oregon. and have been disappointed the majority of the time. we are comforted in the fact that The Tin Shed consistently serves good food in a relaxed, acceptably QUIET, environment. we will keep coming back.
(5)
Erin C.

My rainy and gloomy Sunday was brighten up by Tin Shed! Thanks to the rain, the wait wasn't that long. (approx.20 mins on Sunday at noon) Self served coffee while you wait on a small bench in the corner. Fully covered with heater so I couldn't really complain. Foods were amazing. Just the right amount of portion the ingredients tasted fresh. The gravy on the biscuits were soooo good. All of us (humans) enjoyed the breakfasts. My pups had the pleasure of joining as well to check out their own doggy menu. Free range chicken with rice. He was kind of in shock that he got to be part of the whole brunch experience :) My pup would like to give 5 stars review as well. We'll definitely re-visit again and again.
(5)
Krystal N.

The service is great, tho it gets really busy. If you are in a rush or time restraint, this is not the place for you. I would have given it a 5, but since the menu change, they took off my favorite salad. The Bloody Mary's are to die for, get one. Or 2.
(4)
Allisha A.

I have to say, any place that serves wine out of a recycled jelly jar is A OK by me! Really, the food is always amazing, the atmosphere is pretty cool too and I have continued to bring out of town guests, friends, my dog & kids frequently over the past couple of years. I'm in love with the house salad with ranch... crispy fried onions on top. Just perfect. Also the mac of the day, the San-Fran.... everything I have tried really. YUM!
(4)
Matt G.

Had a great dinner there tonight. Chicken sandwich was amazing...the black bean soup with kale was a nice change of pace for a side dish. Kids meal was a bit on the small side, but we had ordered both the fruit cup and the chicken bits for my kid and that worked out perfect. For dessert, the cookie sundae was perfect, though the cookie had that sort of gluten free texture you'd expect...but well masked by the ice cream on top. Great atmosphere, great service, great food!
(5)
Kellie K.

Amazing breakfast place. The food is great and the service is wonderful. They're the best place in Portland for breakfast.
(5)
Heather F.

One of my friends who used to live in Portland told me that a "must" when in Portland is to eat a breakfast at Tin Shed. He wasn't kidding. Tin Shed bills them self as a "garden cafe". The outside area is very popular and will usually have a wait during the nice months as you can't beat Portland's summer months. The patio is also dog friendly (and they have a doggie menu with food for your dog). One of the things that makes Tin Shed so great is that they only buy free range eggs, free range chicken, organic coffee, hormone free dairy from local farms, wild fish, ect and they compost everything after you are done eating. The food is outstanding. I had their Goat Boy: portabella mushroom, egg, sweet onion, sun dried tomato, spinach and goat cheese. It was delicious and keep me going all day for hours. When I move to Portland this will be a common staple spot for me.
(5)
Em H.

Such good food! I came in on a busy Sunday and got a table fairly quickly. The servers were polite, quick, and attentive. I ordered the eggs benedict with bacon and avocado...perfection. I will definitely be back! I knocked off a star because the hostess kind of ticked me off. When I put my name in, I gave my phone number to receive a text message when our table was ready. She told us to take a walk and visit the nearby shops and she'd let us know when the table was ready. We got the text, headed back to the restaurant and made it back within three minutes. When I checked in with her she told us that she gave away the table because we didn't respond within five minutes of receiving the text.
(4)
John L.

Great service. Great atmosphere. Great food. It doesn't get any better than Tin Shed. We came late at 9 PM, so the place wasn't very crowded and we got a table right away. Our waitress was friendly and sweet, and she seemed genuinely happy that we were eating at Tin Shed. Since it was 9 PM, their happy hour was starting and the small plates were $2 off. Our family ordered the "Tacos de Pescado" salmon tacos, the "Jammy Davis Jr. Quesadilla" with sweet potatoes, the "Extra Cheesy Nacho Love," and the "Potato Head" potato pancakes. Our food was delicious-the quesadilla was delightfully offbeat, and the potato pancakes were so good that we ordered seconds. I'm not sure the next time we'll be in Portland, but we will definitely return and recommend this place to all!
(5)
James O.

Decent place. Came here for a couple beers and decide where to go next. They have a nice outdoor seating area but, unfortunately, the beer selection was weak...only 4 beers on tap. I haven't eaten here so I can't speak about the food but it seems like a good spot to go with some friends and grab something to eat. Plus it's in a good location.
(3)
Todd O.

I'm not against dogs, I just don't really want to eat with them! I think this place was my most Portlandia-like experience. I'm not sure how self-service water makes much sense but I understand that it is a Portland thing. I had the Good Dog and it should have been called Great Dog, it was really delicious. Wife got the Spike Lee which has very similar items but tasted way different and was nowhere as good as the Good Dog. The place is cool and eclectic. It sounds like 4 stars BUT our server was just not friendly and it came across that she was trying to be too cool. In the words of Elmer Fudd, you can be cool and friendly!
(3)
Paul L.

I went with high hopes from reading the reviews. The atmosphere was nice. We sat on the patio, but with a screaming child it was hard to have a conversation. I was truly disgusted with the potato pancake which was my main reason for going! It was to thick and bulky and tasted like it had been fried with an strange tasting oil. To top it off, No apple sauce. The manager acted like she never heard of such a thing, wanting apple sauce with potato pancakes. For shame, get out and see how its done right everywhere else or don't insult people with ruining such a simple item. To be fair, she took half price off my breakfast. The bacon and coffee were good. But i wasted 45min to get in to have a bad server and poor food
(2)
Nikkita P.

I really enjoyed my experience here... I walked in (before it got too busy) and say down in a heated and covered outdoor area, which allowed dogs. The server brought my friend her mimosa, and her dog a bowl of water! Coffee and Smith brand tea is self serve and both quite acceptable. Food... some fun options on the menu... And flavorful, although they sort of overcooked the mushrooms and sweet potatoes to mush, it was still good. The service was friendly, and attentive despite the fact it got REALLY busy as we sat. Seriously, line out the door, and you know that's a good sign! So give this place a try!
(4)
Josh H.

I hadn't been to Tin Shed in ages (for lack of a better excuse, I'll claim temporary insanity) and after visiting today for brunch I remembered just how absolutely AMAZING this place is!! Let's begin with the building itself. Weather permitting, you have 3 options: 1. Inside -- Your typical Eastside Portland restaurant feel, cozy, eclectic. 2. Covered patio -- Aside from the food, this is the big draw here. Several different sized seating accommodations, covered with overhead heaters, nearby fireplace and the patio can be wrapped in plastic to block rain/wind if needed. Dogs allowed! Also, there are occasional movie screenings on a big projector. Extra cold out? Grab one of the blankets from the shelf to the left of the door and cozy up! 3. Garden area - Beautiful in the Spring/Summer this shady area is filled with flowers, plants and shade trees. It also has a tiny stage for live music. Now for my favorite part, THE FOOD! As a previous meat-eater, turned vegetarian and now finally vegan, I've had a variety of food from the Shed all of which is freakin' delicious and always beautifully presented. Their menu is diverse leaving you with several options no matter the mood you're in. Today, I had the "How Latin" scramble (made vegan) and I think it just became my favorite item on the menu! And vegans -- have no fear! Although the menu doesn't specifically say "vegan" much on the menu, plenty of the items can be easily veganized... just ask! Which... leads me to my next topic: The staff! The staff at Tin Shed is fun, witty and often very educated on their menu and knows how the chefs are able to accommodate different dietary requests. Today when ordering my scramble, I simply asked if it could be made vegan and before I could even start to veganize it myself the waitress quickly said "I can veganize the rest of it. I got you!" *sigh of relief* Basically... this is a place is a MUST for anyone and everyone. Everytime I have guests in town we always take them to Tin Shed and everyone always raves about how delicious it is! Almost forgot the best part! Remember how I said "dogs allowed" on the patio? Well not only are they allowed... they are catered too! There is a doggie section of the menu with 3 options for your little ones! They'll bring out water and a dog bowl so your dog can chow down with the rest of the crowd.
(5)
Sherrie M.

My hubs and I tried this place on Sunday morning. It was really good. I had the eggs benedict with the Canadian bacon with grits. He had the breakfast burrito with the potato pancakes. I did not like the hollandaise sauce. It tasted fishy to me. It was also bland. The grits were amazing though. The breakfast burrito was huge and oh so yummy. The potato pancakes were very good and a nice change to the ordinary breakfast potatoes. We got a biscuit on the side and it was unbelievable. It tasted like fried chicken without the chicken. I put some raspberry jam on it. I gave them four stars instead of five because of the hollandaise sauce.
(4)
Sue Q.

The food is OK, certainly not the best to be found anywhere in Portland. But its creative, reasonably cheap and they will feed your dog. I dont just mean dogs are allowed on the porch with you - there are dog dinners on the menu ! I took Dandy on my last visit and ordered the chicken and brown rice for him - when our order came out the waiter took great care to stir Dandy's dinner before allowing me to serve it to him so the delicious morsels were distributed throughout every bit. THEY FEED YOUR DOG ! How cool is that?
(4)
Jason B.

Spent the day on Alberta Street yesterday and the wife and I hit The Tin Shed for lunch. Walking by we first noticed the eclectic building, the beautifully shaded outdoor patio area, and the dog-friendly atmosphere that the Tin Shed exudes. Unfortunately the patio was full so we were seated inside; no big deal. Our waiter was a very nice guy and explained the menu and specials including the nice variety of local craft brews. I went with the Wit, which was delicious on a 90 degree summer day! The menu is limited to breakfast and lunch, and we ordered off of the lunch side. (On a side note, they apparently have great breakfasts too, as a 4-top sat down next to us as we were finishing up and talked about seeing the place featured on a PBS show the night before which praised their breakfasts.) The menu is vegan-friendly, not that I care, but it's worth noting. You have 5-6 varied choices of salads, sandwiches, and burgers. There is even (not kidding!) a dog menu with 3 lunch choices for your pooch, all at $5 or less. First time seeing that anywhere; welcome to Portland! The wife had the BBQ burger which she said was very good. With that she had their soup special, a tomato-basil bisque, that she described as "amazing!". I tried it, and agree that it was pretty tasty. I had the Stacker sandwich with marinated chicken, avocado, red onion, tomato and cream cheese. I opted to hold on the cream cheese. It came on what looked like locally made sourdough toasted on the grill. The sandwich was very tasty! Nothing too overpowering and it all went together well. The only negative that I have is that the food took 30 minutes to arrive, and they really didn't appear to be THAT busy. Our server was very apologetic and even brought me a complimentary pint of Wit, raising this rating from 3.5 to 4 stars based on a server who actually gave a shit that we were waiting a long time. Overall, the Tin Shed is a fantastic neighborhood restaurant that, if I lived nearby, would probably become my "usual" breakfast or lunch place. The overwhelming vibe that I felt was that this was a place with a staff that really cared about their food and their service. What more can you ask for? I recommend the Tin Shed,
(4)
Maia Q.

Breakfast is amazing. The Good Dog with a homemade biscuit on the side is the best thing ever. If you are around for dinner, get the Baby Beluga or the Jammy Davis Jr. You won't be disappointed. Also, bring your dog! Be prepared to wait for what feels like forever to get a table.
(4)
Victoria C.

We came here for dinner one night because we were visiting from Vancouver, BC and needed a place that would allow dogs. We didn't want to leave our dog in the room if we didn't have to. We sat on the patio and it was very cozy. The only complaint is that it as very hot sitting directly under the patio heater. Our server was excellent. Great customer service. You must try the Ravioli. Oh my goodness, this was amazing. It was very rich and creamy. Would definitely go back to the Tin Shed on our next trip to Portland!
(5)
Doug P.

3.5 stars...like the food and am usually patient but 25 minutes for eggs on a Thursday seems crazy. Service always nice though and atmosphere enjoyable. Will come back but may limit to the Mon thru Wed timeframe when hope of meal turnaround better.
(3)
Charles B.

Plus: You can bring your dog & sit in a nice outdoor patio. Sunday happy hours are a decent deal, particularly the hot artichoke dip. Decent draft beers. Minus: Waits. Hippy food thinking. Overpriced hippy Portland food I grew up eating and can make better myself.
(3)
Julianna C.

Adorable cafe walking distance from the neighborhood I was staying in. Portland is an awesome place with cool people, excellent city planning, but shitty service. At least that's what I hear from a friend who lives there, and who I was visiting on my recent Pacific Northwest venture. I even got a gulp of some lackluster restaurant service (see my review for Lorn and Dottie's Luncheon) however The Tin Shed is going in my book as 'a-okay.' It was a holiday Monday (President's Day), so the restaurant had quite a wait. I believe we started with something like 14 parties in front of us on the wait list. Womp, womp. Oh, well. Guess I ought to get comfortable waiting for a while.*yawn* Good thing they have a station for preparing your own cup of tea or coffee while you wait. But nope. The wait was less than 40 minutes and service from there was all smooth sailing. I ordered the Tim Curry with a side of potato cakes to ensure an awesome brunch meal full of healthy stuff -- spinach leaves, roasted yam, mushrooms, zucchini, garlic, avocados, raisins and peanuts smothered in a coconut-curry sauce. OH MY LAWDS, was it goooood! The curry was bursting in flavor and added so much zest to the array of veggies that I already love. I was even hesitant to give my boyfriend a taste, in fear he would want to gobble it all up, too. Its been four days and I'm still dreaming of this magically delicious specialty dish. On my next trip to Portland, I will most definitely pay The Tin Shed another visit. :D
(4)
Anni H.

This is a great place with very friendly wait staff. I have only been there for breakfast but it was excellent. I had the Eggs Benedict which came with a combo of cheesy grits and potato cake. It was excellent. The hollandaise was very flavorful and everthing was hot. My friend ordered a tofu scramble with veggies and she raved about it. She commented her biscuit was better than Pine State and bigger! They have a lovely patio for outside dining. The only drawback is the self serve coffee.
(4)
SRose W.

I was visiting my best friend recently who lives in the Alphabet District. She told me about this amazing breakfast place that was in another district, and said I would probably like to get out and see another part of town. We arrived at the Tin Shed around 11:00 am on a Saturday morning, expecting a wait. We placed our names on the list and grabbed a cup of the coffee they offer to you while you're waiting (charge applies). It was about an hour wait but we weren't upset because it's one of the busiest breakfast places in town! Our food was delicious and came out in no time at all. I ordered a basic breakfast platter (I'm a safe eater) and my friend had a scramble...YUM! We wanted to order a bloody mary but were already hungover so it didn't sound so good. I would highly recommend this little joint!
(4)
Raina D.

I LOVE YOU TIN SHED! I wish I lived in Portland just so I could come here all the time. They have delicious food (only been to breakfast, but I imagine the rest is grand). Everything there is fresh, and they are very accommodating of any type of dietary needs (vegetarian, vegan, gluten free, etc.) I highly recommend! Can't wait to come for a cocktail next time I'm down in Portland.
(5)
Lauren G.

I took the guy I'm seeing here for brunch last weekend. We were happy waiting the hour for our table because we had warm coffee to keep us warm. We both ordered breakfast burrito type dishes and both were great. Really great. My one issue is that there were several empty tables inside the restaurant when we got seated - tables that remained empty even while 15-20 people waited outside in the pouring rain. I've worked in restaurants and I get that perhaps they weren't staffed for the people. But come on, Tin Shed, you know you're going to be slammed for brunch on weekends. Get some servers in there and get those hungry customers sat before they get grumpy!
(4)
Ann S.

I just don't get what all the fuss is about. The menu is quite creative and the food was good, however everything has way too much oil in it. I want to taste the actual ingredients of what I am eating. The biscuits, however are outstanding. The staff are all friendly. What irritated me the most was that we were a party of five. There were a few large groups ahead of us. Our wait was an hour and 20 minutes!!! I saw a few opportunities for some table configuration during this wait. Just because your party has more than 2 people this penalty is not acceptable. There are much better options in this great city of ours.
(2)
Erich S.

Some of the best breakfast in Portland. "Everything Naughty" is my preferred dish, however the french toast is also amazing. Tough decision.. so i get both.
(5)
Lesa D.

Sometimes on Yelp, I have made the mistake of interpreting 5 stars as Mobile Travel Guide would assign. No, on Yelp, a 5-star restaurant does not have to be high end, expensive, or elite in any way. Dives can be 5 stars - if they do better than any other dive around. The Tin Shed definitely isn't a dive. And it's not Paley's, either. But boy, for a neighborhood restaurant, it really is as good as it gets. I moved to the neighborhood shortly before the Tin Shed did, so was very excited to see it open. Since that time, I've been a regular (or was until I moved to SE PDX last year). For years I ate there several times a month - up to a couple of times a week. It was consistent, friendly, creative, and always great. While I was willing to wait in the lines, it always surprised me that others would do it as well (this was MY neighborhood restaurant, after all - who are these other people?) Over the years, my menu selections have narrowed. Gradually, I became strictly a Baby Beluga girl (and I'm not vegetarian). Where else in Portland can you find a dish as creative? Where else in the world? I've never seen it anywhere else. But I've have my share of Mac and Cheese, fish tacos, M-Cobb and Berry Garcia (and they tempt me thoroughly when I dare to open a menu). There's too much to write about when I think of my favorite neighborhood restaurant (Paley's is my other favorite - and you can't compare the two). The saddest part is my move to SE PDX. We still make the 4 mile trip to go to the Tin Shed, but can't walk up there on a whim, or stop by on the way home from work. Don't worry, Tin Shed, I'll visit often, and you'll always be my first love!
(5)
Illyanna M.

Let me say this first -- Where the fuck are you people eating?! Denny's? What do you people expect when you go to a breakfast/brunch place on a weekend and after 10am? For there to be no lines? Hasn't this place been mentioned on like several different tv shows and in several periodicals? In addition, isn't this in the "arts district?" If you didn't know, that can almost guarantee you hipsters. And let me tell you, if you're complaining about the cost and the amount of food, don't bring your ass to California. At least you're not getting charged a fucking tax for hipsters to sneer at you. Don't want to eat with dogs? Don't sit outside. And on with my review... We were lucky to have a few hidden gems in the neighborhood where we stayed and Tin Shed was definitely one of them. It was a nice going away present on a cloudy day in Portland. Managing to arrive right before the rush and starving for coffee and warmth, we strategically stumbled into this six (or seven) table establishment. 5 minutes before we were seated. Before sitting down the server told us to help ourselves to some coffee that was self-serve and unlimited refills, not bad for $2.50 a pop, I just wish they had told us it was not free. That's my own fault for thinking so. What made up for it was the coffee mugs dangling on some contraption in front of the coffee, you choose your own mug out of the variety of mismatched mugs. The menu seems simple and somehow you still end up taking 15 minutes to pick something. It all sounds good. I opted for the roll over (I really wanted the damn sweet potato French toast), two potato cakes (which are really hash browns), eggs and bacon topped with sausage gravy. No, I would not like to add a biscuit for a $1. Although it was uber-tempting. Me lad did get biscuits, the biscuits were good, but hard to tell their true essence when topped with mushroom rosemary gravy. I couldn't tell you if they were flaky, crunchy, light or anything, but they were good. That mushroom rosemary gravy was killer. The food was hot, satisfying and came within 20 minutes, if that. The thing I like most about Tin Shed is it's a straight up local spot. It's a neighborhood eatery. Northeast Alberta is where I saw my first set of diversity in ethnicities; I was starting to think Portland lacked any ethnic diversity. It's a real chill place inside, no one was rushing you to get the fuck out even when people started to wait outside for a table. The servers are chill and attentive, the cooks are young and they show movies on Wednesday nights. Cons: I think they gave me lad the wrong meal all together. He ordered sausage gravy, but he got mushroom rosemary. He ordered regular sausage, but he got veggie sausage. However, since it was good anyway...he woofed it down and did not complain, which is saying a lot from a man that likes to eat his breakfast.
(4)
Jenny T.

They have a great outdoor, dog friendly area where it is covered and warm. The staff welcome pets and bring a dog dish for you if you bring your pup. The dish I got was pretty good. It wasn't a sweet dish but I can't remember what it was called. It had gravy and biscuts though and they are to die for =). YUM! I would go to this place again. It is located on Alberta st. =)
(4)
Brett M.

It seems redundant to rave about the Shed, but there's just so much to love. Their breakfast options are great (Everything Naughty is my go-to dish) if you don't mind the wait or have weekday mornings free and the self serve coffee will keep you warm in the morning chill. However - my favorite Shedism is the happy hour menu. Give me a Mac of the Day, Shed Salad and vegan burger and I'm set. During non-happy hour hours, I'll pony up for the vegan BBQueen burger. If you somehow have room left (or if you come for documentary night and stay for the duration), order the delicious cookie sundae (best split unless your splurging). UPDATE: gotta knock them down a star for taking off my favorite burger. They were nice about it but said they no longer carry barbecue sauce. What?
(4)
Jason W.

Well, with all the rave reviews, we had to give it a try. We probably went at the worst time, 12 noon, so the wait was about an hour. Once inside, it was rather noisy since there is no door (or the door was open) to the kitchen. We did have a friendly waitress, but didn't get any water or asked what we wanted to drink. I guess there is a self-serve water space, but it was around the corner, and we've never been in before so didn't know. So we waited about 20-30 minutes before I could flag a waitress to get water. The food descriptions sounded creative and funny. And they were indeed tasty. I wished that there had been more of it, but dems da breaks. I had the "Tim Curry" and my wife had the special. Both were good, but nothing to write home about. One of the niche things they do is cater to people's dogs. The attire and atmosphere was very casual and Portland-alternative, which fits the general vibe of the city. But overall, we didn't care for the experience, and the food wasn't worth the wait.
(2)
Kaitlin P.

The Tin Shed is my go-to breakfast joint. I love that you can get breakfast seven days a week here, not just on weekends like a lot of places. This also means that it can be really busy at times, but it's a place that's worth the wait. You can drink unlimited self-serve coffee while you wait in the rain for a table. I won't argue with that. Once you get seated, you should order a bloody mary as they serve one of the better ones in the city. They have the traditional one, and they have some fancy infused vodka ones. Whatever you choose, I'm sure you'll enjoy it. I definitely prefer their breakfast/brunch menu to their dinner menu. Dinner is fine, it's just not usually spot-on with things I want. The atmosphere at the Tin Shed really makes the place. Outside, covered patio seating that's great all year round. They have heaters and blankets if you desire one. Bring your dogs as they are welcomed and there are even doggy items on the menu.
(5)
Jay W.

When here for lunch and I gotta tell you this place was awesome. I had a sandwich and a salad and they were delicious. Highly recommended!
(5)
Liz S.

Kary was the best server I've ever had, ever. I love Tin Shed for its great food, drink and service. But Kary went way way above and beyond to make our experience top notch! Thanks!
(5)
Tina G.

We were actually on our way to another breakfast place in the Alberta District when we decided to stop in at the Tin Shed....ARE WE HAPPY WE DID!! It was delicious. Both my husband and I enjoyed the different dishes we ordered. Cooked to perfection. Right amount of flavor balance. Delicious. My favorite part was the biscuit! YUM....crispy on outside, moist and warm on inside...with homemade jam. Coffee was good and smooth. Looking forward to eating the left overs for dinner tonight. This is now a regular breakfast 'go to' for us!
(5)
Tinna H.

The first time I went to Tin Shed, I only saw it from the outside. We were in line, waiting to be seated. After 20 minutes, we gave up and headed down the street. The second time, there wasn't a line. It was, of course, 8AM on a Saturday morning. We sat inside because *gasp* there was actually a table available! There aren't really many spaces to sit inside, but the outside area is quite large. Very nice for enjoying the sun - not so much in the early morning when it's still a little chilly out. They pride themselves on using fresh products. Beef, chicken and eggs are all free-range. Their coffee is organic, and the dairy products are packed locally using no growth-hormones. Ordered Patrick's Special [Mushroom, garlic, & spinach, topped with blue cheese, candied walnuts & fresh pear], Sweet Chix [Chicken-apple sausage, sweet onion, basil & roasted red peppers topped with brie cheese and green apple], and Sam-I-Am [Smoked salmon, roasted red peppers, shallots & roasted garlic, topped with cream cheese, fresh dill & capers], three different scrambles. All scrambles came with a choice of Shed potato cakes [aka hash browns] or grits, and a buttermilk biscuit. The food was good, but not great. Lots of vegan/vegetarian options too. It was nice not to have to wait to be seated. If I'm ever back again AND have the time and patience to wait around during brunch time, I'd want to sit outside and enjoy the fresh air and fresh food! 3.5 stars.
(4)
The J.

I wanted a burger-- A big Burger-- so I opted for the Big Bacon Bleu (I think that's the name). I was a very tasty burger-- cooked just right. They also have good Coffee and water at a self serve station-- which I prefer, because sometimes I get over-watered when I'm out eating, and under-coffeed. Food was good and big and totally affordable! We sat in the open-air portion and it made it all the better. If I lived closer I would probably eat here everyday. The eye candy didn't hurt either.
(4)
David R.

4.5-stars for breakfast, 3 stars for lunch, 2 stars for ridiculous line-waits. Pros: - Breakfast food is great -- highly recommend their variations on hash ("Fetch" is my particular favorite). - Biscuits some of the best in town - cakey without being sweet - perfect for savory or sweet toppings, or for just eating. - Good for bringing your dog. Cons: - The lines. As in, it's not uncommon to wait 45 mins on a weekday morning, and up to 90 mins on a weekend. I'm glad they're popular, I just cannot be bothered anymore. - Their vegetarian gravy is sweet / hungarian mushroom soupy. Unless that specific flavor is your thing, it's an abomination to the higher principles of biscuits and gravy.
(3)
Dennis A.

Great place. Hour hour is very good. You can bring your dog and food is great. Definitely will be back.
(4)
Chris L.

The problem with working a 45 hour work week with the other Monday through Friday rat race entrants is dealing with the crowds when wanting to visit some of the more popular destinations around town. And despite having the "Up with People" theme song prominently placed on my now defunct MySpace profile page, sadly I tend to be down with most, as they get in the way of what I want, when I want it, as quickly as I want it. A little spoiled maybe? Regardless, because of this distain for the vast majority and a litany of other self centered and social disorder based motives, I have yet to frequent, or infrequently frequent (what?) some of Portland's top dining destinations. This past Friday I had the rare day off as I was up on Pill Hill for a pre-op appointment to learn more about the giant "laser" that will soon be operational and etching a prescription onto my delicate peepers in less time that it takes to blow up the planet Alderaan. Jeepers! So after the 2 1/2 hour appointment to see if they could indeed give me x-ray vision (watch out ladies), I stumbled out of the Casey Eye Institute looking like a pale and intoxicated Stevie Wonder vampire, as the bright scorching sun slithered around my old man blue blockers, causing my fully dilated eyes to wither in pain as I staggered to the car with the assistance of the very preggo TLB. Since this appointment was scheduled early in the day, laid before me was almost a full day to call upon some of those places I had yet to visit. The Tin Shed was at the top of my list. We arrived around 11 and found a less then daunting 15 minute wait before us. Grabbing a cup of complimentary joe, I had the TLB read me some of the menu highlights as I was unable to read, which furthered the perception that I was indeed blind. Most people usually think I'm just deaf and dumb. I must say that the Tin Shed did live up to all the hype. The outdoor garden seating was beautiful and relaxing, the service was friendly and attentive and they had pint sized mimosas. That's right...PINT SIZED MIMOSAS. The TLB and I both went with the Everything Naughty breakfast, because we are both naughty little monkeys and we wanted to sample an assortment of their dishes. While it wasn't the best biscuits and gravy I have ever had (Arleta Library owns that distinction) it was really damn good. Everything in fact was extremely well done. Now the only problem is getting another weekday day off so that I can once again enjoy their amazing food. I have a feeling that a case of good old fashioned food poisoning might be right around the corner.
(4)
Lynn E.

Delish. Took my mother for a late lunch during a recent visit to Portland. This neighborhood has come a long way. The location is terrific. The building is beyond hip. There is indoor and outdoor seating. And the food is delish. The only downside is the pace - this place runs on its' own time table and so do the guests who linger and enjoy the vibe even when there is a wait...but I digress. Go. Bring your patience. We enjoyed the Tim Curry (one of their specialty items) and Heartless Artichoke sandwich.
(3)
Andi C.

living in nashville & coming to portland is a vegetarian's DREAM. i know you can find vegan & vegetarian food on every corner in portland ... but i came here three times in one weekend, which speaks volumes. i could've easily tried a different brunch spot every day, but this place just kept me coming back ... FAVORITE MENTIONS: their local hot sauce dog friendly! the fireplace ... so nice to cozy up & their coffee is self-serve ... i think this is a smart idea & more breakfast places should try this out. plus it's kind of fun to pick out a coffee cup (they're all different) & the menu, THE MENU. everything looks good, so many vegan options. staff easy accommodates & substitutes any special food requests. & they're friendly. the friendliest bunch of serves i met in portland!
(4)
Steel F.

I'm quite fond of the food here. The self-serve coffee really helps for the considerable wait time on the weekends and in the summertime it's really nice to sit outside and sip a mimosa during breakfast. I usually order the "Godfather" egg scramble, it's terrific. Service is friendly, the place itself seems just a bit grungy but it's not bad.
(4)
kelly s.

Tin Shed is an exercise in mediocrity and frustration. Slow, molasses slow service. Food was incredibly underwhelming. overcooked eggs, in fact every time I've been my eggs are cooked wrong. I don't understand the acclaim, am I the only one who continually has a poor food and service experience here? What else is there to say about Tin Shed, really I think the best call is to head to any of Portland's other fine breakfast joints.
(2)
Serene L.

Its rare to find a place that is so DOG FRIENDLY, there's even 3 items on the menu for your dog. They offer sweet potatoes w/ choice of meat (pork, chicken or beef) and my dog absolutely loves getting a hot meal with me. The service is exceptionally nice! Probably the nicest servers I've ever encountered
(4)
Elsya W.

I had brunch there and my sister and I had the special it was more than I knew I wanted... It landed beautifully in my belly.... love love even better than Cadillac Cafe
(5)
Raja S.

The item, Chicken Fajita Casserol, was amazing... just would go there for this one item. We also ordered Wild Salmon item, which I thought the salmon would be blackened as described, which wasn't the case. But still decent. The beer selections that they had (had nice local brewery Pale Ale, served in reusable bottles) was good.
(4)
Darth F.

If you plan on coming here on a Sunday for brunch.... well think again! every one and their mother, and their hipster's mother is going to be there! I tell you what; I've waited for an hour to eat here and it was still worth it! Always delicious tasty (and vegetarian options!) food and always friendly service. But do yourself the favor and go at a non-peak time frame, a 20 minute wait and tasty food is a much better combination!
(5)
Laura M.

Tin Shed, I can tell we are going to be great friends. Your menu has about 8 million things that I want to try, and my first time with you certainly didn't disappoint. I love how laid back this cute little spot is: get your own coffee and water, bring your dog or your kids... definitely right up my alley. Our waitress was absolutely lovely - friendly and helpful, though she did seem to forget about our bill at the end. Were we supposed to get that ourself, too? I ordered the Everything Nice, which was perfection for the indecisive girl that I am - bacon, eggs, fabulous French toast, potato cake, and piles of fresh fruit. Umm, yum, yum! I was so happy that my friend ordered the coconut milk/rice pudding concoction. The mango on top really brightened it up, and I loved it! I can't wait to return!
(4)
Rick M.

Good atmosphere, staff is friendly. I enjoy the idea of the self serve coffee and water, no waiting for it. Food was kick ass, I had the cure, biscuits and a bacon gravy. Potato cakes were nice and crispy. My fiancÃ©e had the sweet chicks, totally dug it, defiantly a place to recommend to others.
(5)
Brandon B.

Newsflash: Service at Tin Shed still sucks. Granted, folks are pleasant enough, but here they are, in business for *years* and the staff is still running around like opening week headless chickens. Interminable waits from arrival to seating, to ordering, to eating. Forgotten and incorrect orders. No water refills. No condiments for burgers. Etc, etc. And why, if they're going to feature only two beers on tap, why pick one that tastes like hot feet marinating in rotten mushrooms? Why? Tin Shed, please get it together. Or, stop serving the fantastic fish tacos and I'll stop bothering you with my business.
(1)
Theora M.

This is one of my top two brunch places in town. The wait is FOREVER but I never seem to remember that after I've eaten. I also love that people bring their dogs. This place is just so darn tasty!
(5)
A. K.

This is probably my favorite breakfast spot in town. While the wait can be lengthy, I think the food makes up for it. Plus they have a self-serve coffee station, and there are plenty of places to stand/sit while you wait. Even with the crowds, the service has always been very friendly. The food is tasty, and comes in decent portions. I can rarely finish my entire breakfast including the little potato cakes. I also love that you can sit outside, even during the winter, in their enclosed heated patio. I always request to sit out there, which probably increased my wait time to be seated, but it feels less crowded and loud than the inside of the actual restaurant.
(5)
Jay L.

This is a fantastic place, both for a family or just you and a friend/loved one. I have always been impressed with both the staff and the food here. A big heads up, if you plan to go here for breakfast on the weekend, prepare yourself to wait awhile. Even though you might have to wait awhile, they do provide some great self-serve stumptown coffee; and thankfully its a in a great neighborhood so you could always check out the neighboring shops while you wait your turn. So about the service, nothing but praise. You can tell when their busy, but the staff here always keeps things friendly, fun and interesting. Never had I had a bad experience with the staff here, they have always been warming even if they're running the butts off. The food? outstanding. They really try to work with the great ingredients of the northwest. And occasionally they have specials or something new. You don't have to worry about buying a additional entree, their dishes are a nice size that leaves you with a full stomach, but not a bursting one. As you can probably tell, this place is a favorite of mine. I always recommend this place to those who are new in town or looking for a new joint. Tin shed absolutely makes sure experience is a good one. Heres a great example. I ordered a breakfast dish that unfortunately had a long brown hair in it. I was surprised and told my server. She promptly took care of the situation, asked if I wanted a new dish made or I could order something else. I asked for just the same dish, she put the order in on the fly and I had a new breakfast dish sitting in front of me in less than 10 minutes. I was impressed, but guess what the topping on the cake was? She gave me the dish free of charge, and very apologetic for the hair issue. Now this place knows what service really is!
(4)
Wolf L.

The family has been to this place a few times without me. They know that a long wait usually makes me grouchy--especially when I'm hungry for breakfast. I had a snack early this morning, so I wasn't particularly starving. We were taking a stroll on this beautiful (almost) sunny morning. We ended up in front of Tin Shed, so I decided to give them a try. "It'll be a long wait," warned my significant other. "You know how you get..." I assured her that I would be fine in the patience department. (Can't say I really blame her for being nervous about my temper. My stomach growling tends to summon the most horrible demon who can only be vanquished back to Hades with copious amounts of butter and maple syrup.) I put my name on the long wait list and grabbed a cup of Joe. The wait was about an hour. We got a nice little table inside. The waitress was friendly. I got biscuits and gravy, with grits and a potato cake. I also got a side of bacon. My wife ordered some kind of scramble. The food was pretty good, but I really can't say it was worth the long wait. Slightly better than standard diner fare, in my opinion. Would I go back to Tin Shed again? Sure, but probably not for Sunday breakfast.
(3)
Eric M.

This is THE place for breakfast with my dog. Order up some rice and beef, or chicken and sweet potatoes for your pup, grab as much self-service coffee as you like, and tuck into some basic breakfast food. The grits are great. Service can be slow, especially when it's busy, but sitting in a covered porch with my dog and an unlimited supply of coffee I am inclined to be much more patient.
(4)
Tet W.

I came here this morning for some breakfast after dropping of my roommate at the airport. I always wanted to come here but never made the time to do so. Well, today's the day and I got here 7 am sharp. There were three other couples there and a single diner and next to him was his Great Dane. The darn thing was as big as a horse but it just had this gentle look on it's face like it couldn't hurt a fly. Anyway, they had various pitchers filled with free coffee. Oh yes!! My waitress was very nice and took my order promptly. I had their fresh orange juice which was fabulous. I ordered "Stay" which is a mixed veggie scramble filled with spinach, onions, sweet potatoes and mushrooms on top of potato cakes smothered with rosemary gravy over the top! Oh man I couldn't wait to sink my teeth into this plate of love. It tasted every bit as good as it looked! The sweetness of the sweet potatoes really made this a unique scramble. At first I thought they were cubes of carrots until I ate them and tasted soft and sweet. Mmmmmm!! I also had a side of their home made biscuit. It was a bit dry but the portion size was good and I mixed it in with the gravy which made it awesome!! They also have a side of their home made jam. I should have tried it but I'm your typical biscuits n' gravy kind of guy. The ambiance is cozy and cute as they have little christmas lights around their windows and colored lamps hung on the ceilings. It just reminds you of being in a little cabin style restaurant where you can buddy up next to a stranger and strike up conversation or read your newspaper with your cup of coffee in hand. The portion size of their breakfast is generous and the quality is excellent. The service was wonderful and the price was worth every penny. I can't wait to be back to try more of their other menu items. I highly recommend coming here for breakfast with family, friends, or as a single diner.
(5)
Jane B.

Although the food was good, the wait was ridiculous. A cold Saturday morning spent waiting outside for 60 minutes is not my idea of a good time. Several parities that arrived after us were seated before us. The waitress said she just didn't have a table big enough at the time (there were 6 of us) although right before that a party of 3 were seated at a table for 6. I'll think twice before I go back again.
(2)
Shelb E.

I've been to Tin Shed twice now, and despite loving the food have always felt put out by the tremendous wait for seating and food. Now, I know this is Portland and brunch waits can seem exhaustive, but I have never waited to be seated on a Saturday or Sunday morning as long as I have for Tin Shed. What is worse is ordering your food and waiting another hour (NO JOKE!) to be served. The last time we went, my very calm and collected partner nearly convinced me that we should just leave. As for the menu - if you ever get seated - you'll be very happy with an array of vegan, vegetarian and meaty dishes that are whipped up with equal parts creativity and yum-factor. ..if you can wait for it!
(2)
Adriane P.

MEH. I went because everyone said "You must go for breakfast", but I wasn't really overwhelmed at all. In fact I was a bit annoyed that they were " trying to hard" . The cutesy menu names and eclectic crayola ambiance was sad. My coffee cup and plates were chipped. Enough of the "hippy" vibe to nauseate. The food was overwrought. Extraneous "special" ingredients muddied tastes and spoiled textures. My guest's burrito was not good enough to finish, despite a hardy appetite. My omelette eggs were dry and over slathered with an unmemorable "sauce" that managed to hide rather than distinguish any fine taste of the ingredients. The two stars are for friendly and efficient service! Maybe I'll try it again, if my friends insist on going there, but not enthusiastically. I'd probably be more happy to try something new than go back. OH Yeah- PS - I had a slobbery dog in the vicinity that appreciated my food more than I did. Just sayin....
(2)
Leslie O.

I love this place so much. I love it so much that I went twice in one weekend trip up to Portland. A friend took me there on Friday night, and the dinner and drinks were superb. So I had to take a different there for breakfast on Sunday morning, and that was excellent, too. For dinner, I had the Coconut and Friends. It's the sort of menu that maybe makes you a little unsure what to order - no idea how to characterize it. So I tried the coconut rice + spicy black beans + avocado + braised tofu, and, OMG, please give me more to stuff in my face. I don't even like tofu, but I loved this. I also ordered a drink off their speciality menu. I don't remember what it was, but it was spectacular. So I ordered another. And the waiter was cute and friendly and just the right amount of flirty, with the boy and the girls in my party. We sat on the bar side, which had a nice, casual, adult vibe. For Sunday breakfast, I got some sort of sampler plate called the everything nice. There was a potato pancake, sweet potato brioche french toast, bacon and fruit. Everything I could possibly ask for in breakfast. We sat in the covered patio, which was delightful - a fireplace, heaters, well behaved dogs, and everything family-friendly. Unlike other, more hectic and horrendous brunch places in town (and down the street - Pine State Biscuits, I'm giving you a wicked stink eye), you wait a bit, then you get an actual table of your very own. You can sit, get settled, peruse the menu, give your order to a very nice waiter/ress, chat while waiting for your food, and then eat in peace and conviviality. Brilliant. I can't wait to take my kids (and dog!) here in a few months. I wish I could magic myself up there every weekend for the rice and beans bowl of goodness. It's totally one of my favorite restaurants in PDX.
(5)
Marnella B.

I was amazed, I enjoyed the food. I was skeptical because of the look and seeing few people of color.
(4)
Linda C.

Long long wait for Sunday brunch but in the end, it was well worth it. Laid back atmosphere but good service. Tasty food with fresh ingredients and nice vegetarian options. I had the Spike Lee burrito and it had just the right amount of spiciness. I liked the self-serve drink set up and was pleased to see a great range of quality teas available. Would eat here again.
(4)
Amanda O.

Absolutely amazing! From the minute we sat down and I read the front of their menu saying that they are a green establishment and the eggs and meat are free range I knew I was in for a treat. Holy cow were we ever. The food was spectacular. I had the veggie pesto scramble with kale and sweet potatoes. That alone had me savoring every bite. Throw in the an incredible buttermilk biscuit and jam and my tummy was super happy. The staff were so nice and accomodating even asking if we would like to go cups for coffee! The self serve beverage bar was awesome and their coffee is organic and very tasty. It was the best combination of a fun, family and pet friendly inviting atmosphere. Before we were even done I was already looking forward to going back! :)
(5)
Chris L.

Came here for brunch with the family and really enjoyed our meal. The restaurant was slammed with people but they did an ok job keeping the coffee flowing and the line moving. After waiting for about 10 minutes, we scored a table in the "outside" area near the fireplace. We really enjoyed the non-meat sausage biscuits & gravy. We'll be back.
(4)
Jason S.

Great breakfast food! I had 'The Good Dog' which is a spicy scramble of eggs, jalapeÃ±o, red pepper, cheese, spicy sauce and mixed with a delicious hash brown. Service was prompt and courteous. Homey atmosphere. Just an overall great experience. If you hadn't had a chance to go, I would definitely recommend this place.
(5)
Roger C.

Food's good and the place is .... Cute the wife would call it. Kitschy I would say. Tries too hard to be unique. Full of hipsters. Good for families but always always always slow to seat. Clusters of people outside, never less than 45 minutes. Free coffee while you wait is nice... for about 15 minutes. Then I've had all the coffee I can take and don't want any more with my meal. The place is dog friendly and even has a dog menu. The problem is the dog is so bored out of his mind after waiting so long he's more of a pain in the ass than fun. Don't take kids here if they need to eat soon because you will have some cranky misbehaving kids. I've literally been here waiting outside and inside for 105 minutes now and we have our drinks at our table but no food. I hate this place and won't be coming back. The wife can bring the dog by herself next time if she wants to (the main reason we're here.)
(2)
Ana B.

FLYS! It's kind of hard to enjoy your meal on the beautiful patio when there are effing swarms of flies. I had gone a while back, sat inside and witnessed this fly epidemic. At the time I had given them the benefit of a doubt, thinking that such a lovely place would get this problem taken care of in a jiffy - WRONG. Fast forward and it's still in full force both inside and outdoors. Gross.
(3)
Alfred Y.

Shed is word that plenty describes this small nook of a breakfast place. Situated in a woodsy neighborhood with plenty of parking, it wasn't difficult to get situated in their outdoor patio on an early Saturday morning. Fortunate, or not, the food itself was easy to describe. There wasn't anything spectacular with the breakfasts we ate. The sweet potato french toast lacked any real taste, and the sausage and egg scramble I had tasted like something easily concocted in my own kitchen. I don't understand how this place received Best Breakfasts in the US. I must be ordering the wrong dish. I highly doubt I will try this place again on my next visit to Portland; not because I encountered a lackluster feeding, but because there are so many other restaurants to try.
(3)
Emily V.

This place is rad. My boyfriend and I are bigger fans of the dinner and happy hour than the breakfast. What we really love about this place is the love this place has for the four-legged customer. My dog LOVES this place, I swear he knows it by name and perks up when we tell him were going. The doggy menu is awesome. The servers are always super friendly to our pooch and give him lots of lovin. Recently we went for our dogs birthday party (don't judge!). We had a larger group and the server seemed a bit overwhelmed but we got taken care of. More places need doggy menus like this! And the outdoor seating is a nice area. Keep up the good work and the doggy love Tin Shed, we will see you soon.
(4)
Sid G.

What can I say: love, love, LOVE Tin Shed! If you want to experience the cultural and demographic life of PDX, then come here. It's hip, cool, a little weird, local, and oh so Pacific Northwest. While you wait for a table, there is unlimited coffee and tea for you to serve yourself (not free, it will appear on your bill for $5, I think). Food is reasonably priced, actually pretty cheap in my opinion. Potato pancakes are slammin' along with their cheese grits, which is a staple for brunch. The table has raspberry jams, which are delish. Gluten-free bread is pretty darn good. And, they carry local Aardvark Habanero hot sauce!
(5)
Lisa C.

It's been a while since we ate here (Aug 2010), but whoo boy does it stand out! Hubby got the tofu and curry breakfast. Sounds weird i know, but OH MY. It was one of those dishes that you never want the flavor to end and you dream about it long after the experience. I can't remember what I had, but it, too, was awesome. I think you can't go wrong here. I am not too keen on the interior decor. It's a bit depressing, but meh. The food MORE than makes up for it. AWESOME. Highly recommend!
(5)
Kacie B.

Great food every time I've come here and very accommodating to diet restrictions. Coffee was weak. Outside seating any season is comfortable.
(4)
Allie R.

When I lived in southwest Portland, I had breakfast at Marco's as often as possible. I love that their menu has a northwest foodie flare without being pretentious, and while there is almost always a wait on weekend mornings (and some weekdays as well), the line isn't terribly long and moves relatively quickly. Since I moved to northeast, I've been making the rounds at all the east side (and downtown) breakfast haunts, looking for my new favorite spot. There are some fantastic places in this part of town, but many of the best ones only do breakfast/brunch on the weekends, and the wait -- oh, the wait. I don't mind waiting an hour (or longer) from time to time, but it simply isn't something I'm going to do all the time. Dear Tin Shed, why did it take me so long to get over here? You should've been at the top of my list. I have yet to come here on a weekend, so perhaps the wait will be prohibitive when I do, but on weekdays, you can get a table right away. The garden seating area is charming, and it's covered, so if it's one of those warm-but-rainy days (as we have often this time of year), you can still sit outside and pretend it's summer. The indoor portion of the restaurant is low-key and cozy --smaller than I expected, but charming in its own way. Our server was personable and helpful, and our food was excellent. I finally settled on the Fetch, and I'm not sure I'll ever be able to order anything else on the menu. It was that good. I'm looking forward to visiting Tin Shed for happy hour as well -- and coming back for many breakfasts.
(5)
Kay C.

Tin Shed was the first restaurant my boyfriend and I tried when we moved to Portland. We were staying in a hotel and just wanted a cool, dog-friendly, Portland-y place to celebrate our arrival. Since that first time, we've gone back at least once a week. Definitely one of my favorite traditions. A- the porch area is super nice and dog-friendly. I believe they have outdoor heaters too? B- their drink selection is awesome, I always get one of their whiskey creations and they truly always rule. C- delicious, unique food that isn't too pricey. Plus their staff is just really very friendly and down to earth. Moral of the story, I love Tin Shed. Sometimes there's a little wait, but if you're getting pissed about a wait, ya know... just take a breather and enjoy it for what it is. I'll definitely be bringing my friends and family here when they visit.
(5)
Cayla C.

Cajun chicken burger. Nachos. Everything they do here is fantastic and very reasonably priced. I have dreams about the food.
(5)
Marsha Z.

I really liked Tin Shed. There will be a wait, and for good reason. With so many veggie options in PDX, I haven't yet found myself visiting the same breakfast spot twice in my few trips there. However, Tin Shed is on my list for a repeat visit once I've exhausted all restaurants, if that's even possible. They're big on breakfasts, but do serve lunch and dinner, as well, anything from burritos, burgers, to pasta. Glancing at the menu to remember what dish I exactly had is making me hungry. But with picture evidence, I did have the Everything Nice plate: a myriad of fruit, scrambled eggs, potato cake, and of course, vegan french toast. The restaurant was bustling in the AM, but the waitress couldn't have been more nice and accommodating. It's one of those restaurants where vegetarians and meatatarians can live in perfect harmony.
(4)
Lynn E.

We met friends here for brunch on a Saturday and it was packed! You can grab coffee and wait outside. We had to wait about an hour for 5 people, but we really enjoyed ourselves. Our server was one of the best I've ever had and the food was great. Wonderful options for vegans, vegetarians and those who are gluten free. Also love that it's dog friendly.
(5)
Wolfgang X.

I fucking love the Tin Shed. I mean for real, there just isn't anything not to like about it. Other than having to wait. And that is whatever because you can drink endless free coffee out of vintage kitten mugs while you kill the time. Just don't do what I did and smoke a spliff on the sidewalk out front because even if you think you're far enough away, all the smoke will in fact go straight into the patio area and then some poor unsuspecting bridge and tunnel parents will have to explain to their six year old what that "funny smell" is and will glare at you while you eat your Sweet Chix. Anyway. I grew up in Portland, and I've been to a milli different diner-y places and have had a milli different scrambles and burgz. But nowhere is as fucking off the chain as this place. Oh my god, seriously. Everything they make is special. You know how you can go to the Cup and Saucer, and you think, Dang, I Totally Could Have Made This Myself? Well I'm pretty sure you couldn't have made the juicy, flavorful, creative foodz they have at the Tin Shed, which, in case anyone forgot, is totally the point of going out to eat. If you really want to avoid waiting, just don't go between noon and like, two, on the weekends. Ooh, oh, and it's also an awesome place to get your day drunk on. Mimosas for days!
(5)
Margaret R.

I love going to The Tin Shed for dinner. The food is delicious! I enjoy the Baby Beluga or the Mac of The Day ( the special mac and cheese for the day). I love to sit on the porch in the winter through the summer. In the winter they close in the porch and have heaters on. During the summer they have live music and garden seating. And don't forget to bring your dog! They have a special pooch menu ; )
(5)
Stephanie D.

I used to enjoy the shed's lovely scrambles and buttermilk biscuits but today's experience was pretty off-putting: Waited for twenty minutes in the rain. After being seated we waited another twenty minutes before food arrived with no explanation for the delay. Food was just "ok", certainly not worth the long wait (and I am more than willing to wait a long-ass time for exceptional eats). We were over-charged five dollars. Boo.
(2)
Danni D.

One of the most pleasant outdoor patio dining experiences I have had in Portland. If the weather is pleasant, the patio is amazing. Plus, with the "get it your damned self"-serve coffee, my mug is always overflowing. Food is delicious and fresh. I just can't get behind the crazy lines that form here. However, being an early riser has its advantages beyond just more exposure to daylight. Even some of the busiest joints in town start out empty at the beginning of every day, and I like to be one of the first people through the door.
(5)
Gabe G.

It was everything we were expecting. Went there for lunch on a Friday and we had to wait, so expect a wait time. The Goatee burger was awesome, the heartless artichoke sandwhich was great. Definitely recommend it.
(4)
Cruz O.

This was the only place we came to twice on our vacation. Unless you count my hotel, which for food you shouldn't, because while Kennedy School has some great stuff going for it, food is not one of them. And why did we come twice? Well, for mushroom-rosemary gravy. There is a caveat, though. I'm a pescetarian now, blah blah long story, but it's a recent development. I haven't had something like their Roll Over in a while, and I was an unabashed carnivore. They substituted vegan sausage for the real stuff, but it was all second fiddle to that crazy delicious gravy. And I love heavy breakfasts. If you're gonna pay someone to make you breakfast, it should have a touch of insanity to it, cuz eggs and potatoes and fruit and toast? That's easy. Mushroom-rosemary gravy before noon? Wild. Other food items we had included the Good Dog (good, and surprisingly spicy) the Salm I Am (also good, plus smoked salmon that wasn't whipped) and some biscuits, which were awesome. You grab your own coffee and water, but lets break that fourth wall and admit that it's not going to ruin your goddamn dining experience. Eating out at a restaurant doesn't make you the Pope. And he probably only doesn't get his own water cuz he's old. Which, I'm sure, if you were elderly, they would get water and coffee for you. The only criticism I would levy would be that they could fine tune their whole bussing/seating situation. There was one guy busting his ass making a table for seven and greeting a few new tables. But that's a small thing. I came in twice, a table for two both times, was seated promptly, got food quick the second time, twenty minutes the first time. Which is fine. Twenty minutes is an acceptable, not quite ideal but still perfectly fine amount of time to wait for food. 5 stars for that gravy. Sweet, delicious, take a nap and accidentally drown in it gravy.
(5)
Whitney S.

Great place for Happy Hour. Came here on a Sunday (happy hour is 3pm to close) so it made for a lovely Sunday evening of drinks, reasonable and quite tasty food, and good 'ole hanging out. The place itself has a nice charm and you do feel like you are in a pleasant garden/shed and I mean that in the cutest sense possible. The Tin Shed is extremely pet friendly. Heck, even their wait list for a table asks how many humans and animals are in your party. Plus there menu has food for dogs too :) Drink wise they offer a nice selection. They infuse their own vodka and tequila so they have a few unique options like cucumber vodka, habanero tequila, dill pickle vodka, and many more. I had their version of a mojito made with cucumber vodka instead of traditional rum. It was really refreshing and delicious. For my meal (happy hour bites) I had their mac o' day and a salad. Their macaroni and cheese was very good, high quality, and I especially loved the mushrooms in the cheese sauce as well as the crunchy bread crumb top all finished off with avocado slices. Quite filling and delectable for $4 during happy hour. Their happy hour salad was also exceptional-- a unique blue-cheese wasabi dressing (GREAT! I wish they would bottle it and sell it to take home!) and candied hazelnuts. Large portion size too for being a happy hour price. Service was good, and the bartender was super friendly and nice too. Can't wait to try some of their other fine foods.
(5)
Brandon B.

this place, cant get enough of it! I prefer the breakfast over the lunch or dinner, but the food on the later menus are great! The service is always friendly (crazy busy, but friendly nontheless) The everything naughty is my go to, but thier specials are very good too.
(5)
Thomas W.

Hazy [hey-ZEE] -adjective, -zier, -ziest 1. characterized by the presence of haze; misty: hazy weather. 2. lacking distinctness or clarity; vague; indefinite; obscure; confused 3. the completely satisfied mood that you feel when your stomach is full-to-bursting, it is still morning, you were already barely awake to begin with, and now you are ready to slip into a breakfast coma of epic proportions. Now, perhaps definition 3 is not exactly canon to the good people at Websters (or even Dictionary (dot) com for that matter) but it was the single answer that I could give after having a filling biscuits and gravy, toast, avocado, mixed fruit and pancake explosia-ganda at the Tin Shed: CEC: (after we finished eating) How do you feel? Me: ............hazy. Yes, we had to wait for quite some time before we got a table, but isn't that true of, well, pretty much ANY breakfast nook on the weekends? There were no real frills...just a cozy atmosphere, good food in great proportion, and some killer orange juice! Now, I am not about to say that the Tin Shed eclipses Zell's...I don't think that's possible. Still, it's a nice choice for a good meal and fast service, so look it up if ever you get that early-morning craving for a good, fair-priced breakfast!
(4)
Karen S.

It's hard to go wrong with food that is really fresh AND clever, and the tin shed has tapped into that. Despite having had to wait for nearly two hours on a weekend morning to get in, we were still pleased with our meal. If you're going to plan on coming, arrive later in the afternoon and skip the brunch crowds.
(4)
Rcola R.

Me and my girls go here for lady brunch and after school drinks & late lunch. LOVE it. The food here is amazing, I especially love the salmon burger . I took my puppy here once and it was a good place to socialize her but doubt I'd bring her back, just because I think its weird... Servers are always very nice, food is excellent and the drinks and happy hour menu is also delicious. It's usually flooded with hipsters but I don't care because the food and drinks are just so good...
(5)
Jay C.

I've loved Tin Shed since it opened! But, alas, I moved away and hadn't been back in about 5 years. When planning my jaunt down I-5 this past weekend I made sure to put Tin Shed on my list of "I wanna go there" places. Most, admittedly, were food-related... isn't that how it always is? Anyway, Tin Shed was as good as I remembered. I tasted the sweet potato french toast, the belly pleaser (jasmine rice, coconut milk, mango, cinnamon), potato cakes, mushroom gravy and the biscuits. All great! And we were a party of six that showed up at 10:30 on a Sunday, they did their best to seat us quickly... we only had to wait about a half-hour!
(5)
Jacob P.

Things I liked a lot: Breakfast food options, Patio seating area, Friendly staff, Happy hour all day on Sunday, Mac-n-cheese with jalapenos (Lord Jesus it was good!!) Things I didn't like as much: n/a. Everything else was just...standard.
(4)
Jen C.

Perf location on Alberta street, great beers on tap, fresh food, awesome patio, what more could you ask for?
(4)
Nicole A.

Do not go here if you are starving or in a hurry. You will wait, but its worth it. Housemade biscuits. Fresh ingredients. Friendly staff. Creative scrambles. Awesome patio. Very vegan friendly, so much so that even the separate doggy menu has a vegan option. One of our favorite brunch places in the galaxy.
(4)
Samara S.

The Tin Shed is absolutely awful. I'm not even sure where to start. First, the waitstaff is spacey, rude and uncoordinated. The last time I went there there were maybe 3 other parties eating, yet it took the waitstaff 15 minutes to seat my friend and me, during which time 3 waiters walked up to us and said that someone would be right with us. RIGHT. I asked for my check after finishing my meal and the waitress who I asked said she didn't know if I could have it because she didn't know where my waitress was. She could have just said, she'd get my waitress, but no, she had to give me a strange, slightly rude answer. I guess maybe she wanted me to just leave without paying? I would have gladly not paid for my meal, which was bland, took forever to get to me and was just not worth the $10 I paid. I could have easily made something at home that would have been ten times better. Second, the ambiance of this place is seriously lacking. It is quite dark inside and I usually feel as if I'm eating my breakfast in a cave when I go there. It also has a strange smell. I'm not sure why everyone raves about this place. As Kelly S. said its "an exercise in mediocrity and frustration.
(2)
Jeff V.

The breakfast is good. The prices are okay and the coffee while you wait is awesome. Went on a Sunday for brunch and the place was packed. The patio is closed for winter so the plastic is down and it makes the place a lot smaller. The staff was okay. The serve yourself coffee is nice because you can get it when you want. You just have to fight the crowd if there is a wait because everyone will gather in that area.
(4)
Dani H.

Love this place. Food is excellent and healthy well-priced and they have a great patio for when it's nice out. Rotating art on the walls. Wait staff has always been friendly. The wait can be long during brunch on the weekend, so go early or go during the week.
(5)
Alex M.

I haven't been here in a while but every time I'm in Portland I like to stop here for breakfast. If I can get in. It's so popular it's usually hard to get a table! This place is as Portland as they come. Make sure to wait with a cup of coffee for the full experience though!
(5)
Prima B.

Took my 2 dogs here today and we had a great experience. Food is good. I love the service too. Dogs are very welcome. Nice ambience. I love love this place. Will 100% comeback here again to eat with or without my dogs.
(5)
Elaine M.

amazing! I love brunch but am sometimes annoyed by how boring breakfast foods can be made to be, not the case here! I've had their delicious coconut milk, jasmine rice concoction, and their magical curried vegetable scramble (grits are available as a side!) it was all delicious! and the staff are so friendly and their patio with the fireplace is a great space winter or summer.
(5)
Wyattsmo M.

mmmmmmmm mmmmmmmmmm mmmmmmmmm Need I say more? OK, I will. As soon as we walked in we were treated with respect for the oldies that we are. LOL Seated right away (early afternoon on a weekday) and then entertained reading all the fun and quirky names for their menu items. I am NOT a breakfast person but I was so tempted by the delish sounding items that I know I will be back to try some of them out. As it was I was in the mood for a hamburger and I was not disappointed. Everything about this burger was divine. The fully loaded and good size sesame bun, fresh lettuce, tomato, red onion, blue cheese crumbles, apple wood smoked bacon, their sauce and the burger that was nicely pink (I love that) but NO grease! I went with a cup of soup and it was Andouille sausage with chicken pieces in a thick tomato based broth and I tell you that was THE best restaurant soup I have ever had. I agree with another rater about the portion size. For a normal appetite the portions will fill you. I still had room for more of that good food, even after sharing their "split your pants" banana split! Next time I would also add a green salad or slaw. My only wish....one of the sides are kettle chips as in potato chips. Yes, a great brand but I would love to see some french fries or onion rings!
(5)
phil m.

We recently had lunch and my wife and I really liked the food. I had an artichoke panini and my wife had the burger. Both were really good especially the burger. They offer organic and local farms produce which is a big plus! The artichoke panini had a little too much oil and it felt that devoured the flavor. I really like how they provide self-serve coffee, tea or water. It's a little place to hold their crowd and expect some waiting time no matter the day of the week. Oh, and they also have food for the dogs too.. Will definitely revisit time and time again!
(4)
Stacie B.

I only go when I'm not in danger of facing those hideous lines. That being said, they have good food at decent prices. It's hit or miss with the staff; some are very friendly and others seem somewhat apathetic to you being there. I'm REALLY not into the overly happy server that you run into at certain chain restaurants, so I'm not complaining about not having a suck up... I really have had several experiences where people are on the edge of rude. I have also had very friendly staff experiences... so like I said, it's hit or miss. The long wait, which I feel could be helped to some degree by better staffing, and periodic aloof service is why I can't give 5 stars. The 4 stars are for good food, decent prices, and the fact that they are very dog friendly! The Tin Shed is definitely worth the trip.
(4)
H M.

The Tin Shed is one of my absolutely favorite go-to restaurants in the neighborhood. It is THE Alberta staple. Good clean flavorful food. Emphasis on FLAVOR. The most delicious whisky ginger I have had in the entire city! Friendly staff. Cozy on the inside & heated on the outside. Kid-Friendly. Coffee while you wait. Perfect for a Sexy Dinner Date. The Best Salad - The Mcobb. Candied Bacon YUM. Super excited for the garden to open this summer... Everything you want in a restaurant the Tin Shed has to offer! If the lines bother you...go for dinner!
(5)
Rob C.

I think Tin Shed is one of those places that would be truly excellent if it weren't so hip and popular. Let me explain. We had tried twice to go here previously on a weekend morning and, after waiting 45 minutes, decided to go elsewhere before we starved to death. Third time was a semi-charm. I don't know how you actually get a table inside, maybe through bribery, but at least there was a patio heater above our table hot enough to burn our hair and keep our food hot. The menu is really good, with a great breakfast selection that made it difficult to decide. The food, when it eventually arrived, was delicious and well-portioned, at reasonable prices. The coffee was problematic. Apparently, Tin Shed is one of those places that has unspoken rules and expectations of its customers, such as: get your own damn coffee. Problem was, the coffee station on the patio was constantly empty of coffee and clean mugs. I think it's cool that people waiting for a table can just walk in, grab a mug, and get some joe while they wait, but I feel like there should be a priority for actual sitting and paying customers. Or at least the wait staff should be checking to see if it needs maintenance. But when we finally did get coffee, it was good. So, why do I still only give Tin Shed 3 stars? The people. Wait staff and other customers. I don't go somewhere to "be seen," I want good food and good service. And apparently, Tin Shed is so fucking cool, their wait staff can treat you like you're a charity case. Our waiter was inattentive and never came back to check on us. Fortunately, the food was fine, but how the hell would he have known? Also, I'm sorry... leave your fucking Great Danes and labradoodles and other assorted pets at home. There were dogs wandering around under my table, sniffing at my plate, and barking at each other. It felt like brunch at the Humane Society. I'd go back to Tin Shed in a heartbeat, but only if the customers and staff remember it's actually a restaurant and not a snooty dog park.
(3)
Rachel H.

Wow! So upon arriving and putting down the name, we were welcomed to the serve-your-own coffee bar while waiting. After about 15 minutes (which is spectacular on Saturday at 10 am), he got the special and I got...something wonderfully tasty. A few weeks later, we brought friends from out of town who spent the weekend saying, "We could go somewhere, as long as it's like that breakfast place (Tin Shed)". Totally worth it!
(5)
Stacey D.

I like to take out of town visitors here. The prices are pretty good and the dishes are all fairly unique and always pretty tasty. They have good vegetarian options and I usually find the outdoor seating at a comfortable temperature with the heaters on when needed. I like breakfast there, too. They have good portions, enough to feed me when I'm really hungry but not enough to get stuffed.
(4)
Jesha M.

Great food. Great drinks. Great service. Nicole took fantastic care of me and even brought my son Jackie a coloring book and his very own sippy cup. I will definitely be back! And little Jackie will too!
(5)
Nicole B.

Really cute place with great, friendly servers. I had the ahi tacos and they were very yummy! They had a lot of specialty cocktail drinks that looked amazing, I will have to try one next time! They seemed to be super pet friendly (the couple next to me ordered something called "The Big Boy" for their dog and he devoured it!). I will definitely go back here in the near future!
(4)
Anna N.

Free Range Eggs! I like that you have the options to sit outside or inside, even if its below freezing! They got some nice heaters to keep you warm or you can use that excuse to snuggle with the person next to you. The food there is delicious! I must admit that i cannot tell the difference between free-range eggs vs. cage-range eggs. They all tast the same going down, but i guess the thought that your chicken can eat whatever they find on the ground rather than being coupe up in a cage is suppose to make you feel better. Either way, the food there is not your average typical restaurant, its more hippish and animal friendly. I don't mind getting my own water and coffee, all it means is I can have as much as i want without waiting for my server to get it for me. I like their style of food and service. The place is reasonably priced and the quantity is decent. Great place to go to if you wanna try something different than your typical all-american restaurant.
(4)
Irene C.

Inexpensive and quirky. 3.5 stars. I liked the option of sitting inside or outside, but I should have gone for the outdoor seating because service on the inside was a bit of a crapshoot. Perhaps it was just because we got the "Shafting table" -- you know, the ONE table in a restaurant that always gets overlooked. So fyi, it's the inside table right by the water and in front of the kitchen. Cuidado por favor. The servers were really nice, so it kinda made up for the million minutes we waited for our food and check. I had the Spike Lee with cheese grits. Burrito was nicely spiced, filling. The cheese grits were pretty good for the first few bites, then the butter left me on the brink of angina. Also, I'm not sure why I was under the impression that the serve-yourself coffee was complimentary, but I thought it was. People, it surely is not. It is indeed $2. I felt betrayed.
(3)
Kathleen B.

I was so ready to love this place, but ended up disappointed. We went on a sunny Saturday morning, waited briefly with our cups of coffee, and were soon led through the pleasant patio area into the indoor seating area. I'm not sure if it was the hot weather or the open feel of the cafe, something about it made me feel like I was in Hawaii, which put me in a pleasant frame of mind. The menu offered a range of breakfast possibilities, with some unusual offerings like curries, yam french toast, tofu dishes as well as the more traditional bacon, eggs, grits, etc. So I was excited to try something new, choosing a tofu curry that sounded unusual and fantastic. Our server was super polite, but the food took forever to come out. When it did come, my dish looked like everything the menu had promised, but when I took a bite of tofu, it tasted like nothing so much as lighter-fluid, same with the vegetables. I've had this experience before at restaurants that serve grilled vegetables, I don't know how it happens, whether they douse a fire in fluid while the food is on or what. I couldn't even put away half my curry, and I'm usually a plate-cleaner. I really should have sent the dish back, but I get embarrassed about doing things like that. So, despite my high hopes the food experience was bad enough that I probably wouldn't go back. I was tempted to give two stars; the third is for what seems like a lot of potential. Maybe my dish was a fluke; Mr. T's standard breakfast (eggs, biscuit, potato pancakes) was pretty good.
(3)
Liz G.

Tin Shed gets a big fat "Meh". We've walked by this place a few times and looked at the menu and kept walking. Unfortunately tonight we were too hungry to pass it up at a time when a lot of places were starting to shut down. First of all, the inside has almost zero ambiance. Our server was not rude exactly, but certainly not pleasant. We both ordered burgers, the same burger in fact, the BBQ burger. I was disappointed that fries weren't an option, but I got the slaw and he got the soup for $1 extra. When our food came we were ravenous, so we ate. The soup was good. The slaw was good. The burgers were...um, kindof nasty actually. And definitely not BBQ burgers. We both ended up with the Cajun burger, which comes with jalepenos and some spicy sauce. Ick. Even if I had wanted a Cajun burger I wouldn't have been too happy about it. But, like I said, we were starving at this point and ate them anyway. Now our tummies hurt. Gross. Not sure what all these 4 and 5 star reviews are about, maybe we got them on an off night, but I'm definitely not going back to find out. I guess that's one less person in line.
(2)
Mike Y.

A-M-A-Z-I-N-G!!! I keep coming back here because of the friendly, cool-vibe service, the comfortable atmosphere and the incredibly delicious food. Sunday afternoon "happy hour" was a terrific recent discovery. Delicious food and a great value. You gotta go here!!
(5)
Kimchi L.

Delicious~! We stood in line for about an hour but it was so worth it! I got Sweet chix and ate everything. The cheese grits were kind of blah but that's because I don't know how to eat grits. It taste like weird porridge to me and I only like rice porridge. The only thing I didn't like about the actual restaurant was the self serve coffee bar. The first mug I picked up had lipstick on it and that's kind of disgusting. I don't know whose lipstick it is. They could have herpes for all I know.
(5)
Megan S.

I left here so relaxed and pleasantly full. My man and I were checking out the Portland sights for the Memorial weekend and a friend had suggested this place to us. The look on his face and the urgency in his suggestion made me realize I needed to stop and smell these flowers. Beautiful meandering garden with tables scattered about. We came around 3pm which is still breakfast time. Nice. Didn't have to wait long and got a perfect table. At the back of the garden on a small platform in the sun. Not too much sun, but just right. Right next to a colorful mural and some pretty birch trees that shaded us. Ice tea sounded just right. I ordered the Everything Nice. The sweet potato french toast is out of this world. Just a touch of cinnamon swirled in the orangey spongey bread with poppy seed crust. The color itself was lovely enough. The Everything Nice comes with a little bit of everything and just enough sweetness. Ok, and I'm not a fan of hashbrowns. People will tell you that I even shun tator tots (god forbid!) but I loved The Tin Shed's potato cakes. I don't know. They were just right. Maybe it was the sour cream and green onion on top. My boyfriend got the Stay which is one of their "stacked" potato cake dreamy breakfasts. I was slightly jealous when his plate came out with all them beautiful veggies smothered in gravy. But then I think he got jealous of my french toast with real maple syrup. Hee hee! The wait staff was genuinely kind and this had to be one of the best dining experiences I've ever had. Maybe it was the weather, maybe it was the garden. Maybe it was the great food and good service. I'm sure it was all of these! I will definitely come back when in town!!!
(5)
Tom T.

Tin Shed has wonderful food, a great atmosphere and a fun menu. Their rosemary gravy is almost worth the trip alone, and I can't get enough of their house blend of coffee. Be ready to wait for seating, which can be a little cramped, and don't count on anyone coming by every 5 minutes to offer refills on your drink (I suggest water or coffee, where you can get up and get your own refill).
(4)
Michele T.

Great quirky ambiance, fast service and good food. My mother in law had the special (breakfast) dish, eggs with spinach and goat cheese and it was excellent. The potato cakes are amazing. I had the sweet potato french toast and it was bland and a bit dry. Overall, looks like the food being served up was more on par with the first dish. We'd return. A great family spot.
(4)
Kenny H.

The Happy Hour Drinks rock. Try the cherry drizzled cheese ques-a-dill-uhh! My sig. other get's CRAVINGS for it.
(4)
Caroline J.

we had to wait about an hour to eat at tinshed which may be the only negative but they have a self serve coffee brewing to keep you warm while waiting. deeelicious. I ordered everything naughty and everything was good. everybody else's plate looked good too. and I even chose vegan sausage as my meat option and let me say that although this was my first time eating vegan sausage, I'm pretty positive they don't taste like the ones here. it tasted so good.
(5)
Nicole B.

The long lines on the weekends are worth it! the best breakfast ever and i love the grits!
(4)
Windy S.

Dang, I really hate not being able to give this place at least 4 stars!!! But... I had to. I've been eye-ing this place for awhile, but I don't usually eat out for breakfast! So I had a good excuse this last weekend when my mom come over with her dog and wanted to go out for breakfast. Perfect! Tin Shed is dog-friendly and I could bring my dog as well. We called ahead of time just to see what the wait looked like... 30 min we were told. When we got there we put our name on the list (party of 4humans, 2dogs). I asked the hostess how long she thought the wait would be and she said 30min. An hour later, we were finally seated, granted we had dogs so we could only be seated outside.But even after ordering our food, we had to wait another 45min before getting our food. The Food: Excellent!!! Everyone was really impressed with the food. My personal favorites... Everything Nice ( the french toast was awesome as well as the bacon), Sam-I-am w/potato cakes and the Everything Naughty (biscuits and gravy w/sausage patty). I wasn't impressed with the burrito. The Pint sized Mimosas were AWESOME! Service was Slow. My recommendation: don't attempt to come here when you're starving! We did and didn't get food for almost 2 hours! Next time we'll come w/o the dogs!
(3)
Danielle w.

This is by far one of the best restaurants in Portland - Very nice, friendly laid back servers. One in particular i've had with friends for breakfast - Hazy? Hailey? is wonderful. The breakfasts are great and they are willing to accommodate some large-ish parties. good. You can bring your dog onto the patio! This is a HUGE gift - It's nice to take my pup for a long walk and then sit down for a drink and something from the well priced happy hour menu. I do this about once a week as personal quiet time! I can't say enough nice things about the servers or this place. Great salads, grits, and rasberry jam in a quesadilla.
(5)
Jeff F.

I've always had pleasant experiences here, although I've yet to eat indoors. Regardless of season, I've always sat outdoors under the tin roof because I've brought along a four-footed companion. They even have a dog menu! I love being able to bring along the dog, but I would never have returned if the food wasn't worth it. Service has always been very cheerful, even when staff is tripping over multiple leashes. The dishes I've ordered have been simple, but flavorful.
(4)
JEN S.

I love Tin Shed for a variety of reasons. I used to come here all the time when it first opened in the summer and I loved chillin on the patio with a sandwich and an amazing drink. I haven't been back for years until recently, and this place hasn't changed a bit. The Happy Hour is one of the best in Portland, it includes actual foods with nutritional value, which is sometimes hard to find during Happy Hour. The brunch is also really good, but be sure to come before the 9 am rush or you might have to wait in the freezing cold and eventually figure out that someone else has claimed to be you and taken your table inside, as happened to my date and I this morning. I doubt anyone said anything to the table bandit, but I totally would have if I knew who it was...
(5)
Robin C.

I read the reviews that rate this place as fab.. I really haven't had any food off the menu that has wowed me. I do like their Bloody Mary's though and for the price they have a great happy hour burger. My husband loves their Eggs Benedict (it has a different name but can't recall it). I'm never really excited to go but I've had worse.
(3)
Sarah H.

Go here and get a mimosa. They bring them in PINT glasses! I can't really remember the rest of breakfast after that. :-) Oh, and watch out for annoying hippies.
(3)
Dave H.

It's still amazing. Benny Hill = best Eggs Benedict I've ever had.
(5)
mochi b.

This review is long overdue. There is a bit of a wait for breakfast, so go early. The food is great, the outdoor seating is nice and they are pet friendly! The service is great and the portions are big.
(4)
Lani P.

The first time I was brought to this eatery, I went back the following two days!! The breakfast menu is out of sight. Not only do they serve breakfast until three (every day) for late risers like me, but they have GRITS. I absolutely love grits!! And for a gluten intolerant like me,they have some viable options to eat. Like potato pancakes instead of biscuits. I have even brought a friend from out of town here the two days I went back and he loved it too. I also dig that they have outdoor heating lamps for the colder months. And serve yourself coffee!! The waitresses are friendly and the vibe here is chilled too. I think this may be my top breakfast spot.
(4)
Emily H.

We decided to hit up happy hour at the Tin Shed. We had never been there before, and boy was it a treat. They have an awesome outdoor seating area with overhead heaters, so that you can be outside comfortably even in the cool autumn air. They are totally family friendly with a small garden to roam around in and toys to keep little hands busy. The delicious and well priced beer and food was simply the icing on the cake.
(4)
Dani B.

Long wait but totally worth it! I came up from San Francisco to Portland and I enjoy this city everytime I come. I especially love it when I discover places like Tin Shed! Everything they had on the menu looked delicious and unique and everything we ate was super yummy. I was very impressed that all their menu items were oganic and you could upgrade to free-range eggs if you so desire. This is one of the best brunch places i've ever been.
(5)
Elias A.

Went for dinner. Good prices for beers and Happy Hour specials. Server (dude with curly brown hair and glasses) was awesome. Kids sucked down the burgers to the point where we had to order more. Will go again.
(4)
Butch R.

Was in for happy hour on Saturday. The servers were great, and the food was very good. Who knew dill pickles in Mac n Cheese would be so good! The Blue Cheese Bacon burger was very good as well. I will be back to try the breakfast soon.
(4)
Tiffany R.

Each time we visit Tin Shed we have a great experience. The food is wonderful with some interesting pairing of flavors. The made-from-scratch soups are super good! We went for lunch and there was no waiting for a table. Our server was attentive and did a good job. I don't know if I will ever get used to the "serve your yourself" coffee and water? It makes sense to serve yourself but the place is small so you have to watch and make sure you are not in the way.
(4)
Seth R.

The only reason this place is not five stars is because we ate here only once. We were passing through Portland on our move to LA and met a friend here for lunch. Pastas were great, I had one of the tastiest chicken/bacon/bleu cheese sandwiches ever, and the garden dining was spectacular (it was a nice day). The staff were great and we had two babies present with nary a dirty look. Special shout out to the macaroni and cheese tossed with bacon, tomato and basil - unreal. Amazing base mac and cheese with HUGE and generous pieces of thick cut bacon. If you can survive the cardiac arrest that follows, this is the shizz. Another great Portland dining experience.
(4)
David S.

Last night we were hanging out at some carts on Hawthorne and and it was decided that a friend of a friend must be shown off in style. "Well we could either take you to Besaw's or Tin Shed..." "Which one is the best?" "I think Tin Shed is the best." "Well, take me to the best! Why would you show your guest only the second best?" And with that, it was decided to go to Tin Shed. She wasn't lying, either; it is the best I've had. Upon arriving we were quickly shown to a table outside and presented with some menus. This is where the excitement begins; unlike most restaurants I've been to where there's obviously one or two items in the nice intersection of what sounds delicious and what you have a hankering for, almost every item on the menu seemed to fit that bill. I personally had the Monty Python - stuffed french toast with ham and swiss - but was having a horrible time deciding between that and the Veggie Pesto scramble; good thing that my friends both ordered the scramble. The only downside about this place was the wait. We were good and hungry and had an opportunity to spy animal cracker shaped doggy treats underneath the coffee and water cart on the patio, contemplate trying them, actually try them, an realize they were better left for dogs. When the food came, though it was excellent and perfectly portioned; everything had great complex flavors and the portions filled you to satisfaction, not too much nor too little. I'm now sure that any item on the menu would have a combination of flavors that would be sure to taste great.
(5)
Rachel J.

This place already has enough reviews, so I'll leave it at this: The Spike Lee, with half grits, half potato cakes.... Now! To. Die. For!
(5)
Paige H.

Serve yourself coffee at first sounds really lame, but when it's 5 steps from your table and eliminates waiting, it's super awesome. We went in at 8:30 on a Friday AM, with absolutely no wait. I had the sweet chix, and was super happy with it. The cheese grits really weren't all that I thought they would be, and was warned by our table mate, but I wanted to try them anyway. There were like 14 things I would try on the menu, and the service was awesome! The portions were huge, and while the food tasted fresh and was listed on the menu as sustainable it actually wasn't as healthy as I thought it would be, but healthy is kind of overrated :)
(4)
Joshua D.

I have now made two trips to the Tin Shed. I am the kind of person that has to try the place with the big line at least once, to see if it's worth the hype. The fact that I've gone again is a testament to its quality. The 45-60 minute wait is mitigated by the self-serve coffee and water available inside. I wouldn't say that it's worth throwing punches to get a mug in the shape of a cat, but it's probably worth at least a strong elbow or two. Once you get inside, or the outside seating that's functionally inside (trust me, this is a good thing), expect a pleasant and good-natured server. That's before the food gets there, and once it does, wow. I had one of the stacked breakfasts on my first trip. As of the date of my second trip, I'm working on dropping some pounds. Looking at the menu, I picked what I thought was the bare bones breakfast, hoping I wouldn't leave hungry. Two eggs, three strips of bacon, a biscuit and half of my cheese grits later, the diet may be put on hold for a day.
(5)
Anne C.

Alcohol and the best macaroni I've ever had. Hellz yes.
(5)
Marika B.

Too-die-for biscuits and gravy; amazing hot chocolate; pleasant waitstaff; quick service; baby-friendly; affordable. Because we went during the week, it wasn't a long wait time--but my friend said she's waited over an hour for a table before. I would never do this; when I want bacon, I appreciate a quick seating and good turnaround time. Just like time, bacon waits for no man. I would recommend this place to anyone that loves good breakfast food and a casual setting. The server was very nice, and was in-tune with our needs, ie; bringing toys to my goddaughter, turning the music down since it might be too loud for a wee one, checking in with us frequently (but not too much). The hot chocolate was OMG-good, and the gravy accompanying the biscuits was apparently filled with crack, because I couldn't stop thinking about it after we left. Crack gravy is the best. If you're ever in Portland, check this place out--it was unpretentious and had great food.
(4)
Stephy S.

One of the things I love about Portland is the mellow yellowness of it all. I love that you can roll out to brunch in no makeup and tasseled bed head and look like Sunday morning treated you right and still be totally accepted while you chow down on some brilliantly crafted food. This was the case when we came here on Thursday for a casual lunch. Since this place is usually packy-packed on the weekends, we took advantage of the mid-week munching opportunity and snagged a comfy little table in the garden. Since I wasn't really feeling breakfast, I opted for a sammich aptly called "Stacked" and it was really good. It was your basic club sammich, but instead of mustard or mayo, they used cream cheese. Definitely an interesting spin and one I will be stealing for home usage :) My friend had the taco salad and while there was a slight goof up on the dressing, they made the situation right in no time at all and that is all that matters. Oh, also worth noting is the vegan...yes, you read that right, i ordered something vegan...potato salad. It was tangy and tasty and really good! As if you needed an additional bonus, there's the eye candy factor which truly is one of Portland's best qualities. Yes, nothing says happy lunch like a tasty meal and tasty men to look at. Yum!!
(5)
Jack M.

Bacon gravy is awesome! Good size portions. You don't leave there feeling terrible, but it is so good you want to keep eating. They make you get up and get your own coffee and water. Kinda lame.
(4)
Greg E.

Okay, went back and gave it ANOTHER shot. Was still the same. And the food was worse. Sorry guys, this place is dead to me.
(1)
Olivia C.

I called ahead due to food allergies and was assured that they had several dishes that were dairy and soy free. I also do not eat meat. I showed up and low and behold there was hardly anything that was dairy, soy and meat free. I ended up eating sour dough toast with avocado on it. I only went because an out of town guest and his friend really really wanted to go. I will probably not be back. At least all the girls that work there are super cute and super nice.
(3)
Eva J.

Over 3 hours were spent here. 1 hour waiting, there was seven of us an it was Sunday, so really not totally shocking. After finally getting in it took 20 minutes for our server to take our orders. Some of us had been drinking coffee and some of us had already hit the bar for their amazing Bloody Mary's..yum. Our waitress was very nice and when our orders finally came, well into our 2nd hour we were famished. I had the Tim Curry, which is a vegan dish and delish. My non vegan friends tried out the gravies before hand, which were brought to them and the bartenders did replenish there drinks while we waited for our foods, so overall no one was upset, we were all so comfy in our spot and friendly bartender to mind. The food was good, the setting was nice. I'll be back, but probably on a week day.
(4)
Janessa P.

I kinda got over this place a few years ago. Family in town this weekend though; I went back. Our server was probably the *nicest* server in Portland. Really. I loved her. Extremely helpful and accommodating. My picky little brother loved his sweet potato french toast, and my older brother and I had them vegan-ize the Spike Lee scramble. We also shared the rice pudding with coconut milk and fresh mangoes. Super tasty and filling. I recommend splitting food hear so you can try a little bit of several things. It was pretty hearty and delicious. And our wonderful server who took (lots of) time out to answer our questions and check back with us was definitely the highlight. [Plus, their raspberry lemonade (non-alcoholic! Wha?) was fantastic!]
(4)
Raquel D.

The wait for brunch at this place was ridiculously long, but the wait was worth it. The mimosas are good and cheap, and the wait staff is very friendly and helpful. I'm not sure how this happens considering how balls-to-the-wall they were at all times, but they managed a few smiles. :) Oh, and the food? Did I mention that? It was a.w.e.s.o.m.e. It was so awesome I took camera phone pictures and sent them to my friends.
(4)
Lizzie V.

I am always more than happy with the food I order here. It's better than expected. There is always a long wait whenever I come here, but it gets canceled out because the food is so good. Plus, there's a cute little shoppe across the street and a farmer's market down the road a ways that I like to visit while I wait. The price is nice for what you get, amazing food with generous portions. Last time I visited I ordered the Tim Curry. Tim Curry- Tofu, roasted garlic, yam, zucchini, mushroom & sweet onion in a coconut-curry sauce, served over a bed of spinach & topped with roasted peanuts, raisins & avocado. 9.50 This is breakfast at it's best.
(5)
Ash. A.

Seriously, if you haven't been to Tin Shed then something is wrong with you or you hate yummy food. This place is great and they have grits! (I'm from the south so I like the grits!) Anyway, they have an eclectic brunch menu, ranging from the average eggs toast and sides to a tofu curry scramble called "Tim Curry." Also, if you are in the mood for din din, then this place also kicks butt. They have an amazingly fresh dinner menu with pastas, salads, sandwhiches, etc, etc. And, if you are traveling with your four legged barking friends, they even have a dinner menu for a good price. Plus, in the summers and even when a big chilly, their patio is probably one of the best in town! Just take my word for it, and go eat here now!
(4)
Lisa K.

Best Cajun bloody Mary's EVER! The staff is friendly and the food is excellent. Vegan options and plenty of meat choices. Get there early because it gets busy.
(5)
JJ G.

We came here immediately after getting off the plane from Los Angeles, and it was an ideal choice made by our friends. It was very un-LA and I loved it. The prices were so reasonable, we came during happy hour though, so that helped. I had the Mac n cheese of the day and a quesadilla (all off the happy hour menu, but you'd never guess flavor wise). The beer only cost 3 dollars! And it was a local microbrew that made me happy. Beer always makes me happy though. I've been told this place is best for breakfast, but I guess I'll have to wait till next time!
(3)
Julie M.

Not just for Breakfast anymore. Indoors or out this excellent little spot is a reliable place for me to take friends. I have taken pleasure in it over the years, since I owned a house around the corner - during a time most of you would never have come to Alberta Street. The Tin Shed is a former BBQ, rescued by Roslyn Hill, who has now renovated, decorated, menu-planned, staffed and landscaped several business sites in Northeast. Ros has added charm and livability beyond northeast by demonstrated it is possible to add value to a building and area by not taking renovations out of scale. Historic neighborhoods can especially benefit from this approach. Thanx Roslyn! The existing biz is now open for B, L & D, and now late night music and drinks...also sometimes a Farmers Market uses the site, so remain in touch- to see how the Tin Shed and the many new _Friends of Alberta Street_ might also add value to your life. Roslyn's Garden Cafe/Gallery was the first welcoming garden on Alberta. It is now the Tin Shed - and was where a group of fellow investor activists met for a series of meetings, calling ourselves Friends of Alberta Street. There we discussed how we could involve neighbors and help make the area more inviting and livable. Many friends didn't even want to come to King neighborhood, but we didn't give in. As we painted and renovated, we challenged people's fears as discriminatory, and some of us also confronted the Media to change their stereotypical, broad-brush reporting about _N/NE_ Portland. In addition to pushing a Community Congress, renovating properties, re-framing the message for the Press, and urging other investor friends to see the possibilities, I think each of us tackled a list of things that others never knew about. We were more free to do so after we handed off leadership for Volunteer Organizing around Community Goals to the emerging Albina CDC (Community Development Corporation) on Alberta Street. I was delighted to hear a national radio story cite about 6 contributions on my personal Alberta project list, years later, when I was renovating a room in a Row-house I'd bought near Howard University in DC. It is true - individuals can make a difference. Working with others so often makes it go much further, so look around to see who else cares before you dive in. Alberta Street always had a deep core of committed activists living there, we just focused community ideals (and some personal investment) on livability for a while, and it REALLY worked. Aren't you glad it all happened? And from very humble beginnings. Let's have lunch in Roslyn's Garden to celebrate!
(5)
Francis C.

Are you tired of getting something useful done on your weekend mornings? Want to spend at least 2 hours for the same eggs/potato/toast you could make up at home - or get at 50 other places in Portland? Are you excited to wait in a big, long line for at least an hour or two early in the morning to get jammed into a seat elbow-to-elbow outside in the cold morning with other folks who did this same and fight for a refill? Wanna do that with someone's hyper-active dog slobbering on the seats and shedding right next to you? Then this is your location! Lines. That's all I remember from the 4-5 times I went. Big. Long. Pointless. Lines - for food that isn't much better than what everyone else is serving in Portland. I don't even remember the food I ate - it was that forgettable. But it's hip - so that makes it totally worth it. Don't let anyone tell you otherwise! OMG the EGGZ WERE TH3 AWES0m3! I kan't believe how amaz0Ring the fried potatoes were! Dey alowz the dogs too! I think the reason places with huge lines get amazing reviews for their average food is because the people are SO hungry and thankful for service by the time they actually get food. I've come here right as they open (very short line) and the food isn't at all memorable. But sit for an hour on a bench outside waiting for service - and ANYTHING you get is awesome. I lived in this hood for about a year - so I saw it every weekend morning. Oh it might be made with eggs from vegan freerange chickens raised by Tibetan priests in a South America refuge for emotionally traumatized war-chickens - but people - it's just scrambled eggs. And fried potatoes - do you know how easy that is to make? Toss some parsly on it. Bam. I guess people just don't cook enough to realize that this is something ANYONE can whip-up in your own kitchen with minimal effort for less than $1 in 15 minutes. Pancakes, hasbrowns, eggs, toast - I mean really? You'll wait 2 hours for a minimum wage HS dropout to whip these up for you? (I know cooks who work these places) I drive right past down to Joe's Cellar or any of the other 50 places that used to be this hip - which are now are quiet and have near instant-service on weekends. Done and out in 45 minutes if I want - or sit and enjoy the paper with ample and free coffee without being 'hurried' out for the next folks to come in. Or I spend the time talking with friends inside at a booth - not fighting for an opportunity to sit freezing outside on a wooden bench still damp with dew while I wait for an hour for someone to call my name. The food everywhere else is nearly exactly the same - but the hip wore off so it's not busy. Hip is all that keeps this place busy too - its certainly not the food/service/dining experience. On the actual review side - service staff was very friendly and decent last few times I went for breakfast - which is their forte. Lunch and dinner items were far more disappointing and I wouldn't recommend it.
(2)
browse n.

Best breakfast in Portland! Portland has a wealth of great breakfast destinations, but Tin Shed is my top choice so far. Their biscuits and gravy are enough to satisfy this former Southerner. Be aware that the line on weekend mornings will be pretty staggering. Go very early, or go on a weekday, or be prepared to wait as much as 45 minutes.
(5)
fon z.

If you want a breakfast/brunch that is healthy, delicious, and you wont hate yourself afterwards you would love this place. They are creative and uses fresh ingredients. In fact if we have guests in town and wants a taste of what Portland cuisine is like, we would take them to tinshed for breakfast.
(4)
Joanna H.

Nacho Salad!!!!!!!!! AMEN!!! Beer!!!!! AMEN!!!!! Wait...hurry up and eat people!!!!! I'm starving!!! People with TATTOOS-HAHAHA! Mom I'm not the only crazy one around here. Outside seating-AMAZING Inside seating-Hi, I a wasp was invading my privacy!!! It was really fun though!! I wish they had one in San Francisco!
(4)
Joshua D.

The San Fran is perfect! Refreshing and fresh. A sandwich with homemade bread premium chicken breast thick bacon and a few thin slices of green apple with a mild spicy sauce... Go with the coslaw... And try to ration yourself to one a week if you can.
(5)
Sandy P.

Tin Shed sets the standard for breakfast in Portland. Fast, friendly service, amazing food. If you do find yourself waiting for a table for breakfast (which you probably will due to it's awesomeness and popularity), they have self serve coffee and water that you can get started on while you wait. The Fetch and The Stay are what we always order. Rosemary Mushroom Gravy is out of this world!
(5)
Beric D.

What the what? I'm baffled, confused, gob-smacked even by the endless accolades this place receives. It ain't great, is just ain't. Absurd lines for for slightly-better-than average food. Please, Portland, explain yourself- what's with waiting in line for this stuff? There are far better options, even nearby, even within walking distance.
(2)
Marci C.

I feel Like it really doesn't matter if I put in a review or not. What?.....there is like five hundred already. Whatevs I'm bored. My pal and I wanted to grab a bite after I did her hair, so off we go to Alberta area. We walked in to look at the menu and decided to just go with it. Totally not their fault, but my neck was on fire from the eve sun which I chose to ignore since there was no other tables available. I soothed the pain by ordering a crisp glass off house white, BOO it was warm, oh well. Our server was super nice and the food was decent. I guess it was cool. I will have to try Brunch. Oh and Happy Hour!
(3)
Jennifer T.

They have a very sweet staff and and a lovely covered porch where you can hang out with your best friends- both two and four legged. I went for afternoon cocktails on a Sunday and was surprised that the breakfast menu was still available at three. I have a feeling that this will be key to my life when I've managed to sleep through every other brunch in town. The mimosa's are huge and feature fresh squeezed juice, perfectly ripe and with lots of tang and bubbles.
(4)
jake k.

Went here for breakfast with my girlfriend and I wasn't too excited. Menu looked a little hippyish, but there was biscuits & gravy with bacon gravy & potato pancakes. Holy s%!t it was good. Don't know about the rest, but I'll be back for that.
(4)
Z Z.

Tin Shed was fun...good food, great vibe, and very cool staff. We had a bit of a wait but it wasn't too bad, it gave us a while to look over the menu. We were a bit surprised about the wait, it was just a random night during the week but whatever, we didn't mind. The menu was pretty cool, very vegetarian friendly. One thing caught my eye right away, this appetizer called Cherry Garcia. Now, it is a well known fact that any time a menu contains an item that references the Dead, Phish, or any of my other jam band fave's from undergrad it is pretty much a sealed deal. So, I was more than happy to order the Cherry Garcia appetizer, but even more excited when I saw that it had in it! It was a grilled tortilla with roasted red peppers, black beans, cheddar cheese, jalapenos, and this amazing cherry jam! It was also topped with this amazing jalapeno creme fraiche. I LOVED it. The cherry jam tasted fantastic, it was quite fresh and "jam" packed with cherries. It meshed quite nicely with the jalapenos and other good stuff that was in it. I would order that again in a heartbeat. I also ordered the Shed Taco Salad, small. I was a fan of how you could order it in both a small or a large size, that was pretty cool. It had romaine lettuce, peppers, cheddar cheese, tomatoes, tortilla strips, and this fantastic mango - black bean salsa. I love anything that has mangoes in it, especially when they are in a salsa. Quite good, I was very pleased. My husband wasn't hungry but did manage to find room in his belly for dessert. I couldn't find the dessert menu but I believe he ordered an ice cream sundae. He loved it, whatever it was! :) I tasted it and thought it was quite good also. Tin Shed is a really cool place, I am looking forward to going back there.
(4)
Elizabeth P.

I'm sure I'll be shunned in Portland for not writing a perfect review of Tin Shed, but my recent experience almost put me over the edge. I had previously been to Tin Shed on a weekend and after an absurd hour wait for breakfast I enjoyed one of the most delicious breakfasts I had ever had. Even though the wait had sucked, I thought the food quality had been worth it. So much so, that I decided to bring an out of town guest there recently. We decided to go on a weekday to avoid a long wait and I brought my dog because they are supposedly "dog friendly." We got there and signed the check in and there were 3 names ahead of us. Fine. 40 minutes later, after many people who had JUST arrived were seated before us, we were finally seating. They told us that they were "waiting for a good spot for the dog." Now when they only have about 8 tables available to seat and if a dog can only go at certain ones, I would have left my dog at home had I known. Also, my dog is about 8 pounds so I'm uncertain how she can really be an obstacle in anyone's way. We placed our drink and food order and fought out hunger until our meals arrived. The people next to us (who were seated right before us) received their food before our drinks had even been delivered. Finally, our waitress came up and said that they had lost our order and needed to start over. Now I was getting angry. We gave our order again and our drinks finally came. After waiting some MORE, our food came and I have to say, the food did not taste as wonderful as it did the first time. I'm not sure if they have different cooks weekends or weekdays or they rushed our order without giving it the love it deserved, but it was just not very good. I loved everything so much the first time that I would be willing to give it another chance, but this time I will leave the dog at home!
(3)
Patricia S.

So me and a group of 10 people went here the other night with low expectations on getting a table right away and no expectations on the quality of food. Surprise! We got a table right away, had some solid Portland fare and got to hang out in the lovely garden as long as we wanted. And, lucky us, it was happy hour! Tin Shed gets 4 stars plus one star for the awesome happy hour deals! The service was a bit informal, which I like. The garden was nice and cozy. I liked the fireplace. The food was good to delicious. My tilapia tacos were amazing. Very flavorful. The berry garcia looked pretty good and I kept hearing "Mmm"s from my friends. The mac and cheese was more mac and cream than cheese, but still tasty. The shed salad looked kind of gross (just not my type of salad), but my friend seemed to enjoy it. My 2 glasses of wine and tacos cost me $10 bucks. Patricia's happy!
(4)
Lacy C.

Ok this is going to be short and sweet--- GOOD STUFF -Coffee (really good brew) -dogs allowed! -Staff (so sweet!) -BEST BLOODY MARYS EVER!!!! (seriously trust me) --Great Happy hours on the weekend (start at 3pm) BAD STUFF -Grits (just don't like them...) -the wait (though you can get coffee as you wait) -too much good stuff to choose from :) -breakfast ends at 3pm...which is bad for those of us that are super lazy....
(5)
Kellen B.

I like the Tin Shed, but it's not one of my favorites. They appear to use local ingredients and stick to a fairly vegetarian-esque menu. The food is always pretty decent, but the atmosphere is what gets me about this place. Since it's so well known, the hipsters with attitudes just flock here. The wait is always incredibly long, and the place is tiny. I guess maybe I just go for the dives that take pride in serving up a gravy bathing chicken fried steak? But if your parents are in town and you want to show them some clean, Portland fare, take them to the Tin Shed.
(3)
Ann K.

Date Visited: Saturday 7/12/08 (Dinner) Long overdue review, so let me see if I can remember this one: It was an especially hot July day and while we were going to sit outside on the benches, it was realized that 1) There wasn't enough space for the 8 of us and 2) It was hotter outside than inside. So, we sat inside and I loaded up on Iced Teas. The staff was pretty helpful and let our group know which items were vegan and which were vegetarian, though we were all a little confused by the different burgers. We were also there just before Happy Hour ended, so we were reminded to put in orders quickly, in order to get Happy Hour prices (if applicable). For the name alone, I had to order the Heartless Artichoke sandwich. My only mistake was having it with a vegan potato salad that I will never try again (too much vinegar, I think). The sandwich, however, was awesome. I am looking forward to going back!
(4)
Melissa P.

Why am I headed to Tin Shed at 7:45am on a Saturday? 1. I didn't go out last night. 2. Someone else is catching the tab. 3. This is the only time to get a table of your wish. The Rosemary Gravy's Baby, or Baby's Gravy, is sublime, rosemary sausage gravy over 3 biscuits. The cheese grits are pretty good too, as is most of the assortment of "Goodness" as the menu describes. The coffee is strong, the staff is friendly and prompt. We sat in the covered area and were the only ones out there. They even turned an overhead heater on for us. Of course my wool sweater, ear flap hat, and down coat helped too. Isn't it supposed to be Spring? WTF.
(4)
Aaron R.

Tin Shed isn't the most ingenious, pretentious, refined, organized, trendy, flavorful, comfortable, prompt, memorable, elegant, thrifty, or noteworthy culinary outing that you'll find in Portland, but it's decent food at slightly-above-decent prices. The menu has a lot of different options on it, but none that really struck me as being THE ONE THING to get. The service was friendly, but definitely by-the-seat-of-their-pants, as evidenced by a sudden round of unordered drinks appearing at our table, thanks to operator error with someone placing orders in their computer system. Still, the atmosphere is nice, especially on a nice evening where you want to dine outside. It's definitely not someplace to avoid, but it's also probably not someplace that will impress an out-of-towner or a first date. This is for people who want to eat a comfortable, normal dinner, and that's that.
(3)
Benjamin B.

Smoked salmon topped with fried eggs? Is the Tin Shed trying to knock me up or something? A+ meal, would eat again.
(4)
Jamie w.

We went back and forth on this place. My wife loved the Slide, potatoes with eggs and gravy. I had the Old Dog, eggs with Italian Sausage and peppers. Mine was, meh, but she loved her's. The best description of the food is that it is uneven. The service and atmosphere were highlights. Yes, our server was a little hipsterish but he knew what he has doing and had a personal touch at every table. The final tip is to do yourself a favor and sit outside if possible.
(3)
Valerie T.

FRESH!! Portland at it's finest. Looooong wait time; the west coast has no sense of urgency. This is a wonderful place for brunch. Coffee is yummy and the french toast is fluffy. Don't be fooled though, there is a scene here. If you plan on wearing sweatpants that have words like, oh, I don't know...."pink" stitched on the butt, expect some disapproving looks. Not that I myself would drink all night then wearing someone else's pants the next day.
(4)
Dan W.

There is something fun about being on a porch under an awning eating dinner out side. Always a challenge going out when your a parent (for us its 8 mos old twins and a 2.5 year old) but the Tin Shed was the perfect place. From what I understand we got lucky and didn't have to wait. It was mid week on Tuesday so that helped. I had the phyllis diller, a blend of garlic cream sauce, salmon and pasta with shrooms and red peppers. Quite yummy but don't expect to be kissed later with that breath. You'll taste the dish for hours. The kids menu worked out well for the daughter. Providing crayons is always good, but the atmosphere alows dogs at the tables and they make the crayons an afterthought when seen. The drinks were good for the wife, not sweet and fruity enough for her tastes and i stuck to beer. mmmmmm beeerrrrr. I would recommend it highly. Staff was good and got the bill to us fast before the kids told them to hurry up with loud crying. Food was great. Only problem was the waiter took my wifes drink order and left without asking for mine. Never come between and irishman and his beer.
(4)
N. M.

Tin Shed is the bomb. I had the Stay which is potato cakes topped with scrambled eggs, roasted garlic, yams, zucchini an some other stuff smothered in mushroom gravy and I have to say that I think this might be my favorite breakfast I've had in Portland since I've lived here. Yes, you wait for a long time (less than an hour-- but still! A hungry belly doesn't like to wait!) but you can help yourself to cups and cups of coffee and dog watch. The service was very good-- the young lady (short black bangs... not sure of her name...) who waited on us looked SUPER busy but she still managed to have a cool head and get crap DONE. This vegetarian was very excited by all her choices and all her meat-eating companions found the menu equally satisfactory. I would take a star off for the slooooowwww seating but I'm not going to because the food was just right and the service more than made up for it. One last thing: They have a mini section on their menu for your dog friend.
(5)
Jen S.

YUM. wait was INSANE, but luckily my friends were there doing it for me. i don't know if i would of had the patience to wait an hour+ when i'm starving and hungover on a saturday morning. but that's just me........... food was so tasty. i had scrambled eggs with smoked salmon, potato cake, fruit and french toast. (yeah, i was hungry and HUNG OVER). i also sampled their bloody mary. REALLY good. spicy like i like it and it not only included an olive, pearl onion but a delicious hot/sweet pepper. yummy! go.
(4)
evan r.

Fantastic.
(5)
John P.

What can one say"""AWESOME, GREAT, BEST EVER""", all good words, but you really just need to go and taste for yourself. Breakfast is what we had and I had the Roll Over and my wife had the Spike Lee, but all I can really talk about is mine. Normally I share, but this time screw that, touch my food and I will stab you with my fork. The eggs done perfect, and the potato cakes were simply the best....nice crispness on the outside, and freakin awesome on the inside, and the flavor....well like I said try them. But......The apple-wood smoked bacon gravy....well what can I say....I would bathe in it....seriously....if they would fill a kiddy pool full of that awesome goodness I would jump in and be in heaven. Everything there just tastes fresh....like from the "farm fresh" and is good right down to the jam you put on some of the best biscuits in town. Ohh I forgot....my wife's meal, she eat it all and I will let her YELP it on her own.
(5)
Jen S.

I am not sure I can add anything to the other good reviews, but that's never stopped me before. Long wait, but self-serve coffee while you wait. Super nice wait staff (ours stood patiently while several of us floundered between options, and gave some good advice on options too). Way too much vegetarian-friendly food to choose from. Way too much food on the plate they eventually set in front of you. The potato cakes were perfect, the mushroom gravy was even better than my own rendition, the biscuits were totally flaky and delish. Next time I'm trying the salmon eggs benedict. And the time after that... Yeah, I'm going to be going here a lot.
(5)
Robin S.

This was my first favorite restaurant in Portland when I moved here 4+ years ago. I could not get me enough Tin Shed. I mainly went to lunch and breakfast here. It has been almost a year, maybe more since I had my last meal. Last night, I revisited the TIn Shed and met a friend for dinner. We arrived around 7 on a Thursday, there was a wait but it really wasn't that bad - 20 minutes maybe. We got to sit in the garden area for dinner which was really really nice. We both enjoyed us some cocktails. I had the Ruby Red Slipper which I thought was delish! Since I hadn't been back in such a long time, I had to get the Heartless Artichoke sandwich - oowey goowey goodness. It was everything I ever expect from the Tin Shed. I really love you!
(4)
Lola L.

Tin Shed is now one of my favorite restaurants for breakfast in the US. Decent prices, good music, perfect portions, and damn delicious food. You will most definitely run into a 15 minute wait, but it is more than worth it.
(4)
Turner M.

When I first moved to Portland, living in the Alberta bubble, I though this place was the bees knees. The food is amazing, and it was the perfect place to bring my Mom, because it kind of epitomizes Portland. But not a place to go when: super hungry, hung over, have little kids (or any combo of the three) cause the wait is super long. Recommend going early on a weekday.
(3)
B. J. P.

We loved the kid-friendly casual outdoor atmosphere. The jazz trio playing in the background made it even better. The blue cheese burger and nachos were both well received.
(5)
Chris P.

This is one of my favorite places to go for brunch. Great curies, good scrambled (especially if you sub in salsa for gravy) and a really cool atmosphere.
(5)
Cris K.

This is one of the first places I ever went in Portland, when I was just visiting. I had fond memories of the great patio and tasty food and coffee and was hoping it was really as great as I'd remembered. I went back recently and was not disappointed. The breakfast was just as good as I thought and the patio makes me want to stay and hang out all day (maybe that accounts for those long waits??). Just wish i could afford to come here more!
(5)
Judy S.

This place is really great...among the best brunch restaurants I've ever been to. I came in on a Monday morning, around 10am. My brunch mate and I waited about 20 minutes, not all that bad. The service was incredibly friendly and prompt. I don't mind the serving yourself water and coffee part at all...cuts down on the wait time for beverages, in my opinion. I had the Stay, which had potato, scrambled eggs, a mixture of roasted veggies and their rosemary-mushroom gravy on top. It was very good. The gravy is amazing, especially considering it's a veggie grazy....I've had some really bad ones. The meal was great and enough food for 2 meals. Also, it featured whole cloves of roasted garlic. Awesome! (well, not if you're not a garlic fan, I guess). All together, we spent $21 including two coffees and a 20% tip. Rock on!
(4)
Kendall G.

Not sure what all this hoo ha is about the seating issues. My friends and I had no problem. I did, however, have a problem with their dry biscuits. I think they need to actually need to use buttermilk in the biscuits to call them buttermilk biscuits. If my grandmother knew that someone was trying to pass those stale bundles of crap off as buttermilk biscuits, she would smack them in the face and make them try it again until they got it right. The oatmeal was perfect. Peeerfect. The flax seed was really nice with the brown sugar. Eggs were meh. Again, the biscuits were funk nasty. Please fix that, thanks.
(3)
Neal W.

Hmm, I'm sure I've reviewed the Tin Shed before... I guess not. Breakfast, Lunch, and Dinner at Tin Shed is SO good incredibly good. I had the coconut rice and beans for dinner because I wasn't feeling very adventurous and man it BLEW MY MIND. Off. I just wasn't expecting it to be so flavorful. Breakfast is equally delectable and it's all worth the wait (which there usually only is in the morning). If you go on a Thursday night (I think it's Thursday), be aware that a movie will be playing in the outdoor seating area. I went with some friends and we asked to sit outside, but no one told us there was a movie playing out there. We sat and had a hard time talking over the movie. I mean dinner and a movie is awesome, but I thought they would have informed is before seating us. We moved and it was all good. Yum!
(4)
Suzanne F.

Rolling in to PDX at an ungodly early hour, I grabbed a cab & headed over to Breakfast Central...Tin Shed , a welcoming oasis! Since it was a Wednesday morning at 8:15, I had no trouble with any sort of wait, even tho' I was lugging a big bag, for some reason I still had to wait till someone could direct me to a seat. I grabbed a spot at the bar, directly kitty-corner to the kitchen. The coffee/tea/water are all serve yourself. I ordered a Rosemary's Gravy Baby- biscuits smothered in mushroom rosemary gravy along with the potato pancakes (nothing like a little carbo load...). My waiter was very attentive, the woman behind the bar was sweet, and the manager was friendly and chatty. It was busy & bustling, but the food came quickly. The servings are HUGE (by my standards, anyway) and I could not possibly have finished this meal without causing serious damage! I had lots to do & had no time for a post prandial nap.... This is the sort of place I could re-visit with my husband, tho' I probably wouldn't bring the boys here...despite the quality & quantity of food, the space is tight & things could feel a bit claustrophobic with them for my tastes. It's hip & cool with tasty food. The patio with fireplace outside is really inviting & they hand out warm blankets! Perfect for snuggling or huddling over a warm mug of caffeine. I would not attempt to show up for breakfast here on a weekend, unless it was at 7:00. This place gets busy & there's no real place to wait. Do check it out on a weekday, tho'. You'll be good to go, food-wise, till late in the day.
(4)
Justin L.

The smoked salmon eggs Benedict is tasty... And those sweet potato French toast r off the charts... Yummmm and I just finished this egg burrito with pesto wow so good.
(4)
Natalie G.

Yum! We came at a bit of an off time (right before the half hour break for "Happy Hour") but we were able to hang out outside with a cuppa joe. A bit bummed we could no longer order off the breakfast menu we decided to go with the "Fungus Among Us" and the "Rice and Beans" (which was oh so much more than it sounds). Both were absolutely delicious. The vegan potato salad was nothing to lift your nose up at either. One thing that bothered me is although they still offered coffee I had to go inside and ask for soy milk and sugar as they did not bring any accoutrement to the table. All and all - it was the yums. Will totally go back.
(4)
Becky L.

I don't remember what I got exactly here, i'm sure it was an omelette of some sort. But I remember feeling underwhelmed about their selection of food, but still felt satisfied with my meal.
(4)
Akila F.

I had seen lines around this a place for awhile, and decided to see what the fuss was about. I waited for about 20 minutes, but luckily I was able to drink coffee and sit down while I waited. The coffee is strong, which I liked. The menu is pretty substantial, and the breakfast section has great variety from plain jane eggs and ham type stuff....to well, what I had....the umm, "spike lee" (I always pictured him as more of an eggs benedict guy, but whatever) It was pretty incredible actually. great tasting vegetables and eggs, excellent potato cakes, great portions. I've come to the conclusion as a newcomer that portland just doesn't f-around with breakfast. The only reason this gets 4 stars was the wait, and a slight fly infestation, although the "garden" vibe outside was nice.
(4)
Chris H.

The shed impresses, no ands ifs or buts about it. The food is well worth any wait, especially since you can sit around sipping coffee until a table opens up. I came here with a massive hangover (thanks to the sunset strip and the Acropolis) but that quickly subsided as I looked around at other patrons plates. The food all looked amazing, much better than quite a few of the strippers from the night before I might add. After we were seated we had awesome service even though the place was packed. Good food, good service and a great friendly environment, no wonder there is always a line out the door.
(5)
Jay D.

If you don't care for dogs in your restaurant, please skip this message, and don't go to Tin Shed Garden Cafe either. My name is J.D. and I'm a dog pamperer. Okay, I pamper my dog. Not in a doggie spa and rhinestone collar kind of way, but in a hey, let's go for a ride and dinner kind of way. I like to find pet-friendly restaurants. Thank god I live in Portland! And, thank god for Tin Shed Garden Cafe! They have a cool dog menu, so I don't have to have my dog's big brown eyes burning a hole in my head while I eat and he pretends to starve. They have a great people menu too. Large portions. Pasta Goodness. Sandwiches are great too. When the sun comes out--man, watch out for the wait. Even if you're not into pets, this place has a lovely garden and covered, outside seating. Five paws!
(5)
Calvin W.

My buddy from college always told me that portland has much to offer in terms of food. And he was right! This place is full of energy. What I loved most was that they allowed pets to dine in with! super fun to watch different kinds of dogs come in and out. They even have a menu for the dogs. I had the normal mexican styled omelettle with cheese and salsa and ranchero sauces. pretty good specially after a night of straight partying at the bohemia warehouse. overall good experience and would come back to try to the sweet potato french toast.
(4)
Fred F.

Tin Shed is one of our favorite breakfast places. Food is good, service is good, and there is plenty of atmosphere. My only complaint is how popular it is and that there is usually a wait to get a seat. But, there are reasons for this and they are all good.
(5)
Holly B.

I've always wanted to try the Tin Shed, but the crazy breakfast crowd has always driven me away and into the loving arms of Helser's down the street. Last week, when friends were searching for outdoor dinner seating, I suggested Tin Shed. My expectations were very high, given the reviews on Yelp and the hoards of people at breakfast on weekends. We arrived, and despite an empty restaurant and plenty of outdoor seating, we were forced to wait 45 minutes. The covered patio was covered in flies! I don't know about you, but swarms of flies buzzing around will ruin my dining experience. I almost suggested we leave. We were there for at least 3 hours total with the wait to be seated, wait to order, wait for appetizer, wait for meal, and wait for check. Dogs everywhere! I understand that is their gimmick, and I like dogs, but can there be a limit or something? My boyfriend had a strange dog under his chair the entire meal and couldn't move. Dogs sniffing each other in the open space, dogs walking around to other tables looking for dropped food, flies buzzing around the dogs, etc. The only thing that will bring me back to the Tin Shed, is the Baby Beluga. An amazing curry, rice, and veggie dish that the entire table was gushing over. The check came. When I pointed out the our server that I had ordered a small salad and was charged for a large, she informed me that I got the large so I was going to pay for the large. I have worked in several restaurants. It is never O.K. to charge the customer more because you, the server, placed the wrong order with the chef. In conclusion, I will return to Tin Shed. But only to pick up my Baby Beluga to-go and eat elsewhere.
(2)
Maureen S.

I had the McCobb salad, which can be a gamble, but this was right on. I ate all the bacon off it first, and that in itself makes me want to go for breakfast. The waiter was great, Totally recommend!
(5)
Dana H.

Food ruled!!! Service was pretty good. Despite the crowd, our meal came fairly quick as well. Only complaint was the cocktails, friend and I both were disappointed and wont order drinks there again but the food was tasty and quickly cleared any room for complaint. I will be returning as the food was bomb and the patio/garden seating was quite desirable in this amazing weather.
(4)
Brian H.

We have been coming here for years. I find this place to be like my favorite bands when I was younger... I don't want anyone to know about it because it will make it uncool if goobers start going there. Perhaps I am that goober for other people but this is my favorite restaurant and I wish people would stop going there!
(5)
Bruce J.

All the wonderful comments you read about the food and atmosphere are true. A word of warning for those who are not familiar with youth and hipster culture, though: That you're in a hurry, or were seated 15 minutes before another group who got their drinks before you doesn't really matter to anyone but you. Sorry. It's really nothing personal. Also - some of the food is very rich, so consider ordering light. If you're still hungry you can order something else, or go down the street to Petite Provence for a treat, where you will realize how wise you were to have eaten dinner at Tin Shed.
(4)
Rian H.

Whenever I eat at the Tin Shed I'm never disappointed. This is a very vegetarian friendly breakfast restaurant. There is seating indoors and out, and even in the winter they have a covered heated patio so you stay comfortable. I usually order Tim Curry or Roll Over. Their vege gravy is probably one of the best in Portland (Trust me, I have tried at least 6 different onesl!) The spicy bloody mary is great. The only downside is the wait for a seat on the weekends, but this is usually typical at popular Portland breakfast spots. But they serve breakfast all day now until 10pm.
(5)
Lorri E.

Oh, yeah.....breakfast! Tin Shed is ok for lunch (nice sandwiches), and maybe even for dinner, I suppose-- but when I think of Tin Shed it's all about the breakfast. Honestly, I just love their menu (yeah, it's cutesy...so what?), and I especially love the "come as you are" laid-back atiitude that makes Tin Shed fit right into their quirky 'hood on Alberta Street. Order up the "good dog", or the "bad dog" or one of their awesome egg dishes with a fresh biscuit of course, and help yourself to a cup of coffee while you wait. I love sitting out in the garden (they will give you a blanket if it is cold), the DOG FRIENDLY patio (people-friendly, too), and the servers who don't give you any 'tude--just eat some nice, good food in a nice P-Town kind of place, and enjoy. Tin Shed is one of my all time breakfast faves... Just get there early to avoid a wait.
(4)
Peter T.

Really enjoyed this place. I was visiting here with some friends and saw all the great reviews and was not disappointed. We got the special (artichokes and lots of veggies), a burrito thingee (it was really good), and biscuits and gravy. The freshness of the ingredients really stood out and the free coffee made the experience all the more enjoyable considering it helped alleviate the pain caused by our hangover from the night before. Line was a little long, but nothing terrible, and the chicks they had working there were cute little hippy mamas. Seeing all the dogs there makes an out-of-towner's heart melt as well. Definitely a place I would frequent if I lived here. Bloody's could have been a little stiffer, but the Mimosas were quality.
(4)
Elizabeth B.

Here in yelplandia I often find myself comparing restaurants in Portland to restaurants in other places. Is that annoying? Anyway, my previous favorite breakfast spot on planet earth was The Pork Store on Haight in San Francisco. They serve this amazing (and surprisingly, given the name) excellent veggie scramble called the Scralifornia which is made with fresh salsa and avocado and served with biscuits with rosemary gravy and....oh, wait, I'm reviewing Tin Shed. I digress. I'm pleased to announce that Tin Shed's menu rivals The Pork Store's. They have veggie gravy! And rich and powerful vegetarian breakfasts, with various textures and flavors. The names of the dishes are creative so it's hard for me to recall them. Get something with a scramble and veg gravy and you'll enjoy it. You drink coffee while you wait for a table, from funny little funky mugs, and you look on while scarfed and wool-hatted mates sit on the cold patio beneath heat lamps. It's so...well, Pacific Northwest, I guess. It's what I pictured funky breakfast joints in Portland to look and feel like before I got here. It's quintessential hip PDX breakfast spot for me. Crowded, eclectic, and understated in a devil-may-care sort of way. Service is professional, quick. Bloody marys are fun to quaff after a night of partying, although entirely too weak for my liking. In closing, I'm a fan of Tin Shed. We bring out-of-town friends here to make them jealous of the fact that we up and moved to Portland. Neener neener neener.
(5)
Chuck D.

Over-rated and over-priced. Better for lunch and dinner rather than waiting for hours for breakfast amongst the fedoras.
(2)
Brian W.

This was our first stop on our 2 week vacation in the Pacific NW. Before heading to our hotel in Portland we stopped here fresh off the plane and were greeted with a 55 minute wait at 1pm on a weekday! Thankfully it was absolutely worth the wait. (The wait was made easier thanks to all the little shops and boutiques along the road that we could meander around in). The menu was interesting and packed with delicious sounding brunch and lunch options. They are extremely accommodating with gluten allergies and have special gluten free bread available for any sandwiches. Great drink list with cocktails all at decent prices.
(4)
Keri O.

Although the weekend waits can be long they give you free coffee while you wait so it's forgivable. Super dog friendly...your dog even gets a discount on the puppy menu if it wears their bandana. They have indoor dog seating so feel free to bring your mutt if the weather sucks. Food is AMAZING. I love the everything naughty...but then again any mix of delicious homemade food covered in sage sausage gravy will win my heart :)
(5)
Artie P.

Amazing place for breakfast and loved the gluten free options! Potato cake was my absolute favorite though, it's like a fat hash town treat. Perfectly crunchy on the outside and tender on the inside add scallions and sour cream... Yum!
(4)
Leslie R.

I got the special, chorizo egg plate with black beans, bell peppers, cheese, sitting on a perfect bed of hash browns, topped with a perfectly cut avocado. side biscuit. not one disappointment, it was perfect sweet potato French toast? are you kidding me? amazing! everything was absolutely perfect! my first official brunch in Portland was definitely one to remember side note: the 2 hour wait was well worth it
(5)
Bonnie C.

My cousin and I went here for breakfast and had some Uh-mazing biscuits! And eggs! And mushroom gravy (Oh, Em, Gee, the GRAVY)! The tin shed has great breakfasts, friendly service, cheese grits, good coffee, and some freakin' weird decorative choices. Go here and eat. It's 'cool', but at no point did I feel the icy cool judgment of Portland's 'hip' fall upon me whilst I ate. It was a pleasant, tasty meal.
(5)
Cassandra Q.

First time in for happy hour. Had the Jammy Davis Jr., what a great take on a quesadilla. We will have to come back for breakfast.
(4)
Lisa O.

This place was great! I went on a Sunday at 2 so I didn't have the wait issues other yelpers had. I ordered the Salm I Am which was a scramble with smoked salmon, peppers, garlic, cream cheese and capers. It was fantastic. I too liked the self serve tea and coffee. They had a good selection of teas which was perfect for the blustery weather. Even though I don't have a dog, I really liked the dog friendly patio. Definitely a place to try out. And I guess going at an off time would be the smart thing to do if you're short on patience.
(4)
jeroen v.

Used to be one of my favorites and now seems overrun, particularly on the weekends. They also recently changed their menu, for the worse. The menu, while containing many of the same, or similar items have changed the titles to Cute but NonDescriptive Names: (Sit, Roll Over, Lie Down, Good Dog) are one such section. And although the portions are generous and the food is tasty, one of my brunchmates spoke the truth when she noted that every dish seemed to have 2 or 3 extra ingredients that push the dish too far. Capers and sour cream on the smoked salmon, chives, cheese, and spring onion scramble, for example... I'm still looking for a favorite Portland Brunch spot...
(3)
Brad P.

Long waits, but excellent breakfasts. Not a shabby happy hour, either.
(4)
Jason L.

The food is good, and the drinks are delicious but don't go on a weekend! One of the most unique things about the tin shed cafe is that they have a reasonably priced "dog menu" with three to four items for your pooch from $4-5 each. The only problem with this place is that if you bring your dog you are only allowed to sit on patio where there is VERY LIMITED seating (and people with dogs get no special priority) so people get seated there without dogs and you have to wait twice as long for your table. Even without a dog it takes between 45 mins and an hour to get a table. After that you can expect to wait an additional 30-45 minutes for your food. In short, this is a good place if you have nothing planned for the rest of the day, but leave fido at home.
(3)
Abby B.

Totally adorable, vegan and canine friendly; what more could you ask for? We visited twice in four days! The food was delicious and the staff was super-efficient, even when dealing with incredible crowds. Many of the ingredients come from a garden in back (how's that for fresh?) and it's obvious. Highly recommend the Tim Curry, Baby Beluga, and the Hot Monkey Pepper (vegan) Bloody Mary.
(5)
Erin M.

I have been dreaming of Tin Shed for weeks now! Not only a cozy, intimate dining experience- but a menu that is excellent. Choose your seat at the bar in the center of the dining room, one of the handful of tables on the periphery, or out on the heated & covered deck. There are several options on the menu, and it will take you some time to decide (especially if you are vegetarian, like me- they have more than the usual few selections). Tin Shed combines your favorite ingredients to make unique but not eccentric meals that you will love!This is the fresh, home-made cooking you've been dying for but too lazy to cook up yourself. Not only that, but the service is on point and the price is right! I can't wait to return.
(5)
Kimberly P.

Lovely garden area, good food. Looks like a fun place to catch up with friends. Good service. Food took a while to come out but it was fresh and hot, so no complaints. Good value too!
(4)
Katie M.

I LOOVVVEE this place. Its brunch menu is fantastic and really varied- and served all day. Its also super vegetarian and vegan friendly- and it doesn't cost extra to get vegan cheese instead of dairy, or get tofu scrambler instead of eggs, which is awesome. Now that its summer, sitting outside is beautiful. The waitstaff is also incredibly friendly and nice. Since it is a brunch place it obviously gets crowded at....brunch time! So either go during peak hours and expect a wait and drink a lot of the self serve coffee, or go earlier (it opens at 7am- we went around 9:45 and waited about 20 minutes- not bad) or go for dinner.
(5)
Eric S.

i've only been to the Tin Shed a couple of times, but always had a great breakfast and loved their coffee. what turns me away is the super long wait on the weekends as it is usually an hour...and then waiting for the food, which is often long as well. the quality of the food and coffee makes up for it, and the coffee available to everyone while they wait is a nice touch. i would go here more if i could make it here on off-hours, but usually I am in town from Seattle, and waiting an hour or more to be seated and then a while to get my food just doesn't work for me. I'd rather go to Isabel's in the Pearl District for breakfast. who knows,maybe if i was all tatted up with hipster jeans and a flannel, i might have been served 10 minutes sooner....maybe. :) if you have a dog, the patio is great and they are dog-friendly. i know this is a cool place to be and a hisper hangout, but i'm sure Portland has a ton of other great places for brunch that don't have such a long wait to be seated.
(4)
Chili S.

Came here on a Saturday at around 3pm. It was busy and the host informed us there would be a bit of a wait because they were switching from brunch to lunch/dinner. We waited about 15 minutes, not bad. The atmosphere is great.The outdoors section is pet friendly. They had some nice tables then also some wooden picknic tables which we were sat at. The paint on them was peeling and the bare wood was stained with previous diners' meals. I'm not a germaphobe so not a huge deal but is of concern. We seemed to be the only ones that were not served water and never did get asked what we wanted to drink. We ordered and i asked for a custom bacon cheeseburger with their chipotle sauce and a cup of clam chowder. My gf ordered the blue cheeseburger with chips. Still no drinks. I grabbed the waitress a few minutes later and ordered our drinks. A coke and a Prickly Pear Margarita. The food came in about 10 minutes, drinks at the same time. The margarita was bright pink and tasted like a lime margarita. No pear in sight. The burgers were good but lacked really any blue cheese and the chipotle sauce I ordered with mine. They seemed to be 1/2 pound patties and the beef was good and juicy. I took a spoonful of my clam chowder and it was barely, and I mean barely warm. Not good for seafood! It tasted good but yeah, just not good serving cold clam chowder. So, I am not really impressed at all. Maybe it was an off day for them. I just know that I can get hot food at a 7-11 and they aren't even a restaurant. There are too many other places for me to try so I doubt I'll be back. Cheers!
(2)
Jessica S.

Stopped here for Memorial Day brunch on our way out of Portland. Needless to say, we left Portland with very, very full stomachs (and me with a nice buzz too, thanks to a giant mimosa). We got there at about 11 and had to wait at least an hour for a table for two. But the free coffee and pretty garden atmosphere made the wait a little better. The mushroom and rosemary gravy? Yum city! And the biscuit was perfect.
(4)
Doug H.

A little tough to get seated, but worth it! Great food, good service, "intimate" seating and a real Portland atmosphere! Friendly, knowledgeable servers are enthusiastic proponents of the homey cuisine. We came from about 30 miles to try it out, and plan on doing it again. Should be 'nuff said!
(4)
Danny D.

This place is pretty bad ass. Cool atmosphere and decor. Super nice and helpful waiters. Free coffee and amazing breakfast. I had the buttermilk biscuits with bacon gravy and some potato cakes-very subtle but very good flavors.
(5)
DesiRae S.

My aunt told me that I must go to the Tin Shed during my visit. We were sorely dissappointed. The service was horrid and the food was worse. We waited an hour to get our food and then it was cold and mushy. We were seated outside and the table was not clean. My husband leaned against the table and got black on his white shirt. Not a pleasant visit. We will not be back . . . ever.
(1)
Jenn C.

Whenever I need to find a place to to dinner and I can't think of anywhere, Tin Shed comes along and makes my tum happy. Check out their daily mac offerings. Bring your pooch for outside seating, but get there early or you're gonna wait.
(4)
Lindsey J.

This place makes me smile because I feel like I am eating home cooking here. Kind of like....if I was a star on Little House on the Prairie then, this is where I would eat breakfast. The food is incredibly fresh....and incredibly invigorating. You get that perfect sense of fullnessssss. Not too much, not too little. Just right. I love the scrambled eggs. I also enjoyed the outdoor seating. This place has a very happy and inviting atmosphere. Definitely a place to check out!
(4)
Caroline A.

Great for two reasons: Giant outdoor patio and the MAGIC BURGER. Layers and layers of delicious goodness. I go here for dinner more often than I do for brunch. They have a much larger dinner menu than most places, and so far everything I've tried has been delicious. They have great drinks too. The only drawback is a bit of a wait, but that's fine with me, people watching on Alberta is always fun.
(4)
Lulu P.

I don't go anymore. Love the food, but have to agree with the posters who complain about service. The host on weekends has *no clue* about how to do triage with customers and navigate the complexities of a two top versus a four top. Owners, isn't there a little extra money to hire someone competent in this key position on weekends when literally your waiting customers are spilling onto the street? No? Really?
(2)
Sam O.

Had the breakfast there yesterday, and as expected, there was an hour wait. Not to bad, as we had a snack before we left home, put our name in, and explored the neighborhood for awhile. The menu was pretty unique, but had enough selection to please most anyone. Everyone's food was pretty darn good. The grits were great, but so were the potato cakes. guess it depends on if you're in the crispy or creamy "side" mode. Overall, I'd go back if in the neighborhood.
(4)
Nicole N.

I ate at the Tin Shed on my 2 previous visits to the lovely PDX and I'm excited to make it a Portland/Greg :) visit ritual! This is a very popular place but the beautiful garden and the self serve coffee station make the wait completely bearable. They have some serious scrambles and some mean potato cakes! The highlight is their super spicy bloody mary. The best I've EVER had! The service isn't great but not so bad that I wouldn't return. Just have another bloody mary and understand that it probably sucks to be working on a Saturday morning! Greg, I hear they have happy hour and Spock can come too! Let's go!
(4)
shyam a.

one of my favorites. best breakfast in pdx. worth the wait. even in the rain. super crafty food. my dog loves it here. everything is good here. i will say the portions have shrunk in the recent future. maybe i got bigger. maybe the plates grew. who knows. great staff too. if you can't stand the wait...go to Helser's which is also legit.
(5)
Cinnamongirl 6.

I am a breakfast gal. This place is wonderful. Ok, ok, the wait can be ridiculous especially if the weather is bad, but at least once you are in the food is delicious so get in the zone and get ready for a delish dish!
(4)
Ann Marie F.

I went to Tin Shed Garden Cafe during a vacation to Portland. The food, the atmosphere, and the coffee were all unbelievably good. The wait for a table wasn't too long, maybe because of the combination of weekday morning and cold weather. We sat on the heated outdoor deck, and wrapped ourselves up with the blankets that they leave out for customers. It was a little chilly, but not distracting. The food was so good - any place that thinks of putting sweet potatoes in an omelette is a winner for me. I will most definitely come back the next time I'm in Portland. by the way, the only other brunch place on par with Tin Shed Garden Cafe is the Friendly Toast in Portsmouth, NH.
(5)
Rachel E.

Unlike most people, I have NOT been to Tin Shed for brunch. I have been there for a very late lunch and for dinner. The servers have both times been really friendly and helpful. The speed of delivery is worth mentioning, as is the huckleberry and Oreo dessert parfait. I admit that a blueberry ice cream and chocolate sandwich cookie themed dessert does NOT sound very appetizing, but I assure you every morsel of it was consumed, and greedily so. I had the little fish taco appetizer for a small dinner and it was pretty tasty. Not delicious like you would get if you were actually at a taqueria, but for a diner it was surely passable. My companions sampled the tomato bisque soup, which was rich and hearty. Meal-making soup it was. Burgers are solid fare. I'd go back for the parfait. Good people watching and it doesn't sink the bank.
(4)
Brian G.

WTF? I ate here about a year ago when my band was on tour, and it was fine. Not the most amazing breakfast, but good honest food at a reasonable price. Our most recent trip was a 4 top for breakfast. There was a good wait (20 minutes) which was fine, as we could socialize and drink coffee (however, it wasn't complimentary, and there were no mugs, and they were out of some of the milks so I had to go to different stations to get everything). I was really excited by how many people were there, that my breakfast would slay. Boy would I be disappointed. After being seated (having already pretty much decided what to have due to the wait) we had to sit for 20 minutes before getting our order in to a disingenuous server. Since water is self-serve there was no reason for anyone to come check in with us. As a matter of fact, the mother and baby that got seated next to us 5 minutes after we sat, got their order in before us. Finally, I ordered the Monte Python (clever Monte Cristo). After waiting 15 minutes, I started to realize that Tin Shed might be self service, or I would walk back there to find a stereo playing a CD called "The Sounds of Cooking" next to an array of 15 microwaves and a dumpster full of empty cardboard frozen breakfast packages with the contents removed. 25 minutes after ordering our food, our waitress brought our breakfast and asked if there was anything else we needed, to which my friend replied "No, we'll be done eating this in about 2 minutes." Probably detecting our indirect disdain with the wait (we were fucking starving) she said "Don't rush, take your time. That's what I tell my husband all the time." Lame. A simple "I'm sorry you guys had to wait so long, the kitchen is slammed" or something would have been some saving grace. A few minutes later she dropped our check with the standard "Thank You : )" scrawled on the bottom. We paid as quickly as possible (no tip, due to no service) and left, hopefully never to return. The food was "meh", my bacon side was cold, and the quality poor for the price. Denny's would have destroyed this place and served us in less than an hour. My conclusion: The Tin Shed provides crappy service to create a line that projects the illusion of a busy/popular restaurant and that by making customers wait an ungodly amount of time for food, you become blinded by how lackluster it is due to starvation, and think it is good because your breakfast is named after a cartoon character. Don't be fooled. I was really disappointed and so were my three friends (and we aren't stuffy dudes). Go to Stumptown and then Voodoo instead.
(1)
Andie P.

I just discovered the Tin Shed and I am a big fan. I don't do brunch, so I have not encountered the crazy wait times. Lunch and dinner have been delicious. Things that sound average on the menu are super-tasty on the plate. Their Sunday happy hour starts at 3pm and offers lots of yummy items. Great patio.
(4)
Doug M.

Because it's so popular the waits are long for breakfast, but unlike so many other places, the Tin Shed has an ample waiting area outside with coffee and tea while you wait. The service is caring and enthusiastic. When our daughter spilled her orange juice - completely her own fault - the server happily brought annother. The menu is more varied than the usual Portland selection (I am so tired of home fried potatoes...) and there are plenty of meat and vegetarian selections. For parents, this is a kid friendly place because the waiting area has a little room to roam around; there's a very inexpensive kids menu ($2 entrees!) and crayons.
(4)
Todd E.

Tin Shed is an overlooked vegan gem. Elbow out the meat eaters or come early. Bring the dogs. Almost all the menu items are adaptable to vegan without compromise. For example they have vegan cheese and avocado so when you veganize an item you don't give up several essential toppings and pay the same price as omnis. At breakfast the "how latin" is the major winner, with tofu and vegan sausage, wonderful but oiley sauce, black bean mango salsa, extra toast because the biscuit is not vegan, and vegan cheese grits. At $9 is also among the best values in portland. No more nickle and diming vegans to sub cheaper ingredients that their carnivorous counterparts. Don't forget about dinner, they have a happy hour where you can get a vegan quesadilla or tacos for $4 and a beer for $3. This place trumps vita for vegan alberta st breakfast, and is the winner for vegan dinner on the street as well. Don't sleep in and get slammed with a wait with all the omnis, go early and bring your dogs, it will be a great experience. They open at 7am and there is never a wait till about 8:30ish. The only downside is that they don't have soy creamer for the coffee, so if you don't drink your coffee black you may be a little disappointed, i just drink my coffee or tea before going. They do have soy milk but it just isn't the same.
(5)
Ben C.

Slightly on the pricey side. The service made up for it. The old couple next to us said that they come every Tuesday morning for Derek the server. We can see why.
(5)
Coral C.

I read the hype and it was totally worth it. We were visiting from San Francisco and I was on the search for some good breakfast food. We also had our two dogs with us, so I wanted to find a place that allowed pups. They had a nice outdoor patio with lots of heaters and even some blankets to use. It was a pretty chilly morning, so they definitely came in handy. I had biscuits and gravy, which was absolutely amazing. It's my favorite breakfast food, and I'm very picky about gravy. Smoky and salty, mmmm. The potato cakes that came on the side were a little soggy, and covered in sour cream and chives, I could have done without the toppings. Next time I'll ask for it plain. My husband had something with "Latin" in it. It was eggs with salsa, sour cream, avocado, black bean pico de gallo, and a jalapeno cream. Also a big thumbs up. Nice and fresh and absolutely delicious. Again, we came during the week, so had absolutely no wait. I wouldn't dare go there on a weekend, I hear there are long long waits.
(4)
K G.

Tin Shed was going downhill for a while (cold potato cakes, old tasting French toast, strange menu) but it's really come around! Try the Cobb salad, it's the BEST in town. I wish they had one more chicken sandwich option, and I wish they had a more straightforward scramble... sometimes I'm not interested in fireworks in my mouth at 8am, but the food here is fresh and flavorful. Very kid and dog friendly too.
(4)
Brandon H.

Great prices and really good food. The wait can be long for brunch time on weekends but so delicious.
(4)
Honey B.

Not the cleanest joint around, but if you can get past that, it is a GRRRREAT place for breakfast in P-town. Plus they give you coffee while you wait for a table. Sweet Potato French Toast is YUMMY!
(4)
D M.

Bottom line: great food, casual and friendly service. I love the self-serve coffee. When it's early morning and I need coffee, I'd rather pour it myself then be continually waiting for waitstaff to refill my mug! Lots of great vegetarian options, including a delicious veggie biscuits and gravy. I've been for breakfast a few times and it's been great. Will have to come back for lunch or dinner sometime.
(4)
Shalom S.

Ridiculous wait for a surprisingly bland breakfast ! The servers were friendly and we were seated quickly, so I didn't tip badly. But from the moment I ordered to the time I got a my half order of " Belly Pleaser" (sic) --a bland coconut & mango porridge-- was 45 minutes! Yelp!
(1)
C. C.

So good!!!!!! Best breakfast in a long time. Also must say really good music. I had the coconut rice porridge and a biscuit with bacon gravy. Yummy!
(5)
K M.

Good food and great happy hour deals, but there are flies EVERYWHERE. Inside, outside....it's gross. Also, no one greeted us for a good 10 minutes while we stood at the host booth waiting for a table. There were at least 4 open tables and three servers roaming around acting like there weren't people waiting to be sat. Weird.
(2)
Bob M.

Cold kinda rainy day, but got to take the dog here and the space heaters worked pretty good to keep warm (plus some coffee which is good and free refills while you wait. Brunch was great. Lots of veggie options and non veggie options as well. Will definitely be back to try more of there selections.
(5)
Sara B.

Long wait...great breakfast. I have been several times. I am way into their omelets.
(4)
Casey M.

Yeah this place is cool. Definite hippster/hippy place but hey that is pretty much Portland for ya, and those guys know how to eat. I have been many times for brunch and it is always good. they have a cool indoor and outdoor eating areas. Self serve coffee and water is key too because they get busy and when you are say "hungover" it is nice to not wait for a drink. the menu is great and everything on it s tasty. I recommend the burrito with the pesto on it can't recall the name but it is really good. Props to the tinshed!
(4)
Aimee L.

I've always been a fan of the food, with the 'Fetch' being my favorite breakfast item and the cherry jalapeno quesadilla being my go-to item at happy hour (or as a light lunch). Cocktails are inconsistent, although the hot drinks are amazing. Espresso drinks are GOOD - however, why would someone serve a large mocha in a glass with no handle? Every time I go there I have to use a napkin to pick up my drink. The service however has become more and more spotty over the years, some completely ignoring you and some super friendly. I no longer bother on the weekends as the waits are hours long and often the service is reflected. They allow dogs in the outdoor area, which is a nice idea if you have a mellow dog, however a large percentage of the dogs in there should NOT be allowed - approaching other tables, barking, etc.? Don't bring your dogs if they can't behave. It's not cute. Love being by the fireplace on a rainy day or enjoying the movie night with a blanket - good stuff. So I still give Tin Shed a good review overall, but they are no longer my automatic breakfast or lunch spot in the neighborhood. I'd love to see the service get more consistent so maybe someday it would be always worth the wait...
(4)
Celine M.

Cool brunch spot, although the wait was a bit long. The self-serve coffee almost makes up for it. Creative brunch menu and cute patio, I'd go there again.
(4)
Clare M.

We walk in, sit down, and the hubs decides since there are no pancakes on the brunch menu that he doesn't want to eat here. He told me to go ahead and gave me that sad sigh and a look that makes me feel guilty as hell for choosing a place that I knew didn't have anything he'd like. For the record, I dont pancake hunt on every breakfast menu for him beforehand. He's a big boy right? Not my fault he's so picky! The waitress was sooo nice and low key and understanding, and told him if he wanted to run to grilled cheese grill he could bring it back here to eat with the little one and I...score! That totally saved the day for me, so I got my food and Peyton got hers and he got his grilled cheese. I love the self refilling drink station, it keeps waiters from being ran over and over for refills and it keeps you from waiting for someone to come refill a drink. Its kind of a no brained actually and I wish more restaurants did this! I will be back for sure, and maybe even the hubs if he stops for a grilled cheese first.
(4)
Michael M.

So my last review gave higher marks for the decor than the food and service. So of course my experience with this place was the exact opposite. I wasn't too impressed with the inside decorations, but my meal was quite tasty, so I stopped staring at the walls and enjoyed my salmon. I guess I had fish two days in a row. But boy, was this one way tastier and memorable. I guess the service here was also a little slow considering it was a Monday night, so I have to take some points away for that. But a tasty meal is still one worth trying again...
(3)
Angel T.

If you're looking for a great brunch spot on Saturday or Sunday, you'd better get here early! They typically have a line an hour long by 10am and for good reason. Though the inside of the restaurant is small they have a HUGE garden patio area, and they use it. In the summer time the patio is full and in the winter time....it's still full thanks to the beautiful wooden raftered roof, vinyl drop down walls, and fireplace! They're menu ranges from mac and cheese, to burgers, to omelets, to great sandwiches, to salads, to fabulous chocolate cake. They also have a full bar and a great happy hour menu. During the evenings, especially in the summer, they frequently have live music on the patio. They staff is friendly and helpful and knows the neighborhood well - in case that's important to you. If you're looking for a good place for breakfast, lunch, happy hour, or dinner...this is a good all around choice!
(4)
Carissa W.

From the moment the Tin Shed opened their doors on Alberta, I've loved it. Their back patio is completely awesome in the summer, and unfortunately everyone knows it. Brunch lines can be hours long, but at least they have serve yourself coffee in an eclectic assortment of mugs. Inside is fun too, especially the big communal dining table where you can sit as a group or buddy up to someone new. There aren't a lot of tables, and really no waiting area, so it can get confusing if you have a large group that can't be seated for awhile. The food is yummy, particularly breakfast, but it's great for late after work drinks too.
(5)
Virginia T.

Love to be able to bring our pooch to eat breakfast with us!!!!!! Good atmosphere and food. Portions are a little small for price but good quality overall. Long wait on weekends!
(4)
Megan T.

The Tin Shed was wonderful, so wonderful that we ate here twice for breakfast when visiting Portland. We timed it perfectly and grabbed a table outside even though it was a pretty cold February morning, but it was worth it . I love the self serve coffee in mugs and the food was amazing. Loved the sweet potato french toast and the potato cake that came with my Everything Nice plate. Will definitely return here on my next Portland visit.
(5)
Jessica C.

This place gets 4 stars on my yummy scale. Best artichoke dip I have had in Portland. Pleasant little place to have a nice drink and dinner outside on a summer night. All types of patrons are welcome: groups, couples, families and pets. Service was lacking in speed but that is OK sometimes. Gives you time to chat with friends without constantly being interrupted. Good selection but I could stand to have some more beer options. If you're on Alberta, give the Tin Shed a whirl.
(4)
Diego N.

Eggs Benedict are so good, they are almost spicy! ...or maybe that was the Bloody Mary. Both were spicy and delicious! Best Benedicts I think I've ever had.
(5)
A. B. C.

i love the tin shed. in fact when i first "moved" to portland i was "living" mere blocks from it and i was, in a word, obsessed. seriously. i wanted to go every day. on to business: yes there's a l w a y s a long wait but grab a cup of coffee and the latest willamette week, or watch people walk down alberta with their adorable dogs and/or babies to pass the time. the names of the menu items are great. the goat boy scramble is my favorite (foodz, not name- there are funnier ones). something about the goat cheese and spinach and sundried tomatoes and marinated portabella that just dances on the tongue. yummeh! the only reason i take away a star is that while it's been consistently good, it was just SO good the first time that it made my taste buds explode with joy and just hasn't quite lived up to the initial glory. also i haven't been since the summer (birthday bloody marys!) when it was so warm and perfect outside...i actually don't think i've ever stepped foot inside the restaurant. the patio is where it's at.
(5)
Julienne P.

I have been here three times and every time I get the Rosemary Gravy Baby...SO GOOD. The first two times we went early in the morning on a weekday and the service was good and there were not waits. My third time I was not prepared for the weekend wait, especially because we had a wedding to get to. We told the guy at the front that we had to leave because we couldn't wait any longer (we had waited an hour at this point) and as we were walking to our car he came running out to us telling us he has a table for us. I appreciated the gesture and got to sit down for another yummy plateful of Rosemary gravy biscuits! I love the Tin Shed!
(4)
Courtney D.

Patio, breakfast food rocks A friend told me that this was a great place for breakfast and I could bring my dog too, so I didn't need any more reasons to check it out. I was prepared for the long, expected wait to get in on Sunday morning, which didn't bother me the least. It's amazing how things that might bother you on some days don't when the sun is shining. The wait wasn't more than 25 minutes and was well worth it immediately when I saw the patio, which rocks. It has this gorgeous brick fireplace with an herb garden, so you feel like you've been invited to a friend's house with an awesome backyard. My dog Sammy loved it too since he got a lot of pats and cuddles. Even if I didn't like my breakfast, which I did, I think I still would give this place a high rating just for its atmosphere. But if you are hungry, you can't go wrong with any of their scrambled combos. With sides such as fresh, mouth watering biscuits and potato cakes with a tasty cream sauce, your tummy will be more than satisfied. Tip: Check it out for happy hour too. I can't imagine a better vibe for summer nights outside.
(5)
Nancy Z.

Terrible experience!!! We waited for over an hour. Finally sat down and waited 15 minutes for a waitress. She took our order but did not write anything down and wouldn't you know it.... My order was wrong! I ordered a burger which was about the size of a mcdonalds patty with a huge bun. We ordered from the dog menu for our German shepherd and they brought out a meal enough maybe for a cat! We were never offered water. And the waitress never came back to check on us. No water for our dog and the staff was very dog unfriendly!! Completely unprofessional staff, poor quality food, terrible service.... We won't be back!
(1)
teresa m.

we hadn't been here for a year or two, and were meeting some out of town friends and their dog, for a 1230 brunch on sunday 12-9-12. we started with a pacifico beer, a bloody mary, a skittles vodka infusion, and a coffee. the bartender was so friendly, informative, and funny. he was fantastic during a huge crush of people, and so organized. we sat in the garden and out front waiting for our table. i had the goat boy, my partner had the everything naughty with pork sausage, as did our 2 friends. the server was very friendly and funny. she forgot the dog's dish of chicken, but promptly brought it, and took it off the check...nice gesture....the dog was relaxed, the patio nice and heated, and the ambiance great. if there weren't so many restaurants in pdx, we'd come here more frequently. we will return again....
(5)
Michelle W.

I went looking for a place that my dogs could mingle while I ate and this place had some positive reviews so my party of 5 (three humans, two dogs) decided to give it a try. To quote Liz G. in another review of this place, "Our server was not rude exactly, but certainly not pleasant. " That would be exactly correct. First thing I hear instead of "Hello" or "Welcome" is "Please make sure to keep your dogs away from other dogs, you never know what can happen." I thought the point of coming to a place like this is to be friendly but whatever... Besides the not-so-friendly welcoming, the food was served promptly, the price was reasonable during happy hour, and the dogs did enjoy their time (mostly because the people who come here have the same frame of mind as I do about "mingling"). The food was probably the most disappointing thing about this place. They have a doggy menu that makes you think that you four legged friend will get a real treat. However, both my dogs seemed uninterested in their $5 ham and rice bowl. My dogs might just be used to the fine gourmets of Chef Boyardee though. On top of that, they served 2 out of three orders wrong. I don't know how a cheeseburger was changed into Mac and Cheese but there the meals sat.
(3)
Carl S.

My wife and I were passing through Portland when we were ready for breakfast. The food oracle Yelp guided us here, for which I'm grateful. The funky ambiance was simply stupendous. I loved the patio! As it was chilly, we opted for an indoor seat. One sign you're in a great eatery is ogling every dish the waitstaff bring past. Our omelettes were fantastic. We'll plan on the Tin Shed for each of your Portland sojourns from now on.
(5)
Stephen C.

This is a great place to get some fantastic breakfast or happy hour in NE Portland. The patio is great on a nice spring or summer day and the inside has a typical cozy Alberta restaurant feel to it, which is pleasant. I would suggest the big hit burrito for breakfast and the San Fran sandwich for lunch or dinner. Everything I have tried at Tin Shed is great, but these two dishes are by far my favorites. The only negatives I have about this place is that the wait staff often seems inattentive and uncaring. But if you're looking to sit and have a nice quiet conversation and some good food with someone, this is the place if your on Alberta.
(4)
Dan B.

I loved my food but my friend on the other hand complained of the food being cold. I would return to the Tin Shed but expect to wait a long time for your food.
(4)
Shane K.

Great food, good service, and a fun area to walk around after breakfast
(4)
Tabitha R.

Yummiest breakfast we've found in Portland. We've been here -- I don't know 4-5 times now. When we were looking into moving here our friends took us here on each visit -- and we were happy (even when we had to wait in the rain for 45 minutes for a table). The food is yummy. They have coffee and tea you can drink while you wait. The waitstaff are nice & friendly - you can tell they like their jobs (key for me). There's a cute kitchy store next store that has fun stuff to look at. And they have the best veggie biscuits & gravy in town -- which is hubby's favorite. I recommend it ... but go before you're starving!!
(5)
nathan m.

Great restaurant. I had the BBQueen... At $9.00 for one of the best burgers I've ever had, I'll be back! All the ingredients were obviously very fresh!
(5)
Renee T.

Had a great meal here and loved that I could bring my dog - they have a dog menu for the pooches! We even got treated to live music in a spur of the moment summer concert that afternoon. Neat! I'll be back.
(4)
Adrienne S.

This place is so good, that my boyfriend told me I was getting fat so he could steal my San Fran (roasted chicken, bacon, green apples, blue cheese sauce). Obvs, he would've never said such a thing if he thought I might honestly believe it. But wooooow..."I guess I'm not really that hungry anymore," I said, sadly, and put it down. Then he picked it up and ate it. After eating a whole Magic burger. That jerk.
(5)
kristen p.

Create menu items and good coffee. All is tasty and I would visit more often, but the ambiance leaves a little to be desired, very limited indoor space and it feels a little cramped. Still, worth stopping in!
(4)
E W.

I thought brunch here was GREAT. Worth the 25 minute wait. Free coffee while you wait. The scrambles are awesome combinations of flavors, the bloody marys are great, the waitresses are quorky, the back patio lets dogs in and it's a great atmosphere. Super good food. If you're a brunchie, check this place out!
(5)
Lauren C.

Delicious, great service, and great atmosphere. Brought my dad here from out of town and he was in love!
(5)
Angela B.

Tin Shed's covered patio with fireplace is the coziest little hideaway in Alberta. Although most of the Yelpers have had Tin Shed for breakfast, I have only experienced it in the PM for dinner, drinks and live music that is featured during the summer on Thursday and Saturday. Great place to kick-back and relax with friends out back while noshing on organic, wholesome fare that is farm-fresh, free-range, hormone free, and tasty, tasty, tasty!
(5)
Marie K.

love this place, first place i went to in Portland! Great introduction to the city.
(4)
Miz K F.

If anyone knows of a great breakfast joint in PDX that doesn't have a 40 minute wait for a weekend table, please let me know - privately of course. I promise not to post a review about it, either. It will be our little secret. Meanwhile, I'll be wandering Alberta Street with my self-serve coffee from the Tin Shed, waiting a little impatiently for the best breakfast in town. Take your parents here for a free range, organic triple bypass traditional country breakfast -- yes, that pile of eggy meaty cheesiness looks like way too much food, and yes, you will find yourself cleaning your plate anyway. Take your visiting vegan friend too -- your friendly server won't roll her eyes as he makes her list every ingredient in the tofu breakfast curry. And no, there really, truly is no rennet in the soy cheese grits. And take plenty of extra cash, so you can spend your long wait shopping in the nearby stores. My most recent breakfast at the Tin Shed cost me 40 clams, because I just had to buy that $30 hand knitted scarf at Imp next door.
(5)
tara p.

I know everyone loves the Tin Shed, and I end up here a lot because it's close to my house and easy to agree on. but seriously, is there a greasier breakfast anywhere in the entire universe? Don't get me wrong, I am not averse to fried food and you expect a certain amount of grease with, say, hash browns. But their scrambles, and everything else, taste like someone heated up vegetable oil and poured it over the top before serving. Every time. Also, the granola is a severe ripoff for the portion size. The coffee and the benedict get it a second star.
(2)
Marissa R.

When I visit Portland, it's a requirement of mine that I get to go to Tin Shed at least once for breakfast, and if I'm lucky, for dinner too. I also curse myself that I didn't come here more when I lived in Portland. It's true, the best meal here is breakfast--though the wait can be fairly horrendous on a weekend day, so I prefer to come during the week. My most favorite breakfast of all time is the veggie pesto scrambled eggs, which is filled with roasted sweet potato, onion, and whole garlic clove goodness, and is topped with really tasty pesto and a dollop of cream cheese for good measure. I always get mine with the potato pancakes served with sour cream and green onions, yum, as well as a biscuit that I slather with the very fresh-tasting raspberry jam on the table. It's fun to come for dinner as well--the patio area is equipped with overhead heaters and a few times they've given us blankets to spread over our laps when it's cold outside, which is totally cute. I love the laid-back feel and the cocktails made with fresh juice--I could hang out here on a nice fall night for hours. Some tasty choices for dinner food are the cobb salad (I think the bacon is caramelized--my god! and the blue cheese dressing has wasabi in it), as well as the burgers (especially the one with black bean mango salsa). A quintessential Portland spot--I miss you, Tin Shed!
(5)
Ryan Z.

Decent but not delicious. Over loved and over crowded. I'd rather go to Lauralthirst.
(3)
Antichris E.

The bloody mary's and kick ass food are well worth the wait. So grab a cup of coffee, grab a seat in the garden, kick back, and watch some crazy-ass portland indie tee or crocs & socks wearing fashion while you wait.
(5)
F B.

Even though the wait can be long, it's a great spot. Good coffee, good for my dog, good food.
(4)
Mikalina W.

I know a lot of people in town love love love the tin shed. They rant and rave about how good it is. In my opinion, it's ok. But not that great. It's cool that you can bring your dog there. But unless you wanna have dinner with your pooch, the wait just doesn't seem worth it to me. When I had breakfast there, the eggs with sun-dried tomatoes and feta was mostly sun-dried tomatoes and feta with a little bit of eggs in between. And not in a good way. All the menu items are a little overdone...a bit too much....not at hint of subtlety. And I like big flavors. So yeah, go ahead and go, see what you think. But I'm just not that into it.
(3)
Liliana G.

yay, tin shed HH!! since it was a monday, there weren't that many other patrons and our service was fine. i got the "skinny" dip and leggo-my-tacos in HH size for the same cost as one of the dishes would have been during full price times. it was so much food, i couldn't eat it all. not that i didn't want to, there's just only so much room in my tummy. the skinny dip is super artichokey and tangy. but i'm not sure how skinny it is as there was a lot of cheese on top and something (prolly mayo) giving it a very creamy texture. the tacos were quoted as spicy on the menu but i thought they were less than medium on the hotness scale. 2 tacos come on the HH plate, and even though they are on the little corn tortillas, they are struffed with filling, so it's quite a healthy serving. i will def be going back.
(4)
Shannon F.

The lunch was good. I liked it, really. I wanted breakfast, and was sad to find out that they actually stop making it at some point during the day. This is a sad fact. On to happier times! Lunch is still tasty, and while I waited, I grabbed a cup of delicious local coffee ready for self pourin' right outside. I wasn't terribly impressed with their Bloody Mary, but with Chipotle Tobasco on the table, I was able to spruce mine up just fine. The Rice and Beans fools you with the name, and it's one helluva tasty dish in my book. The Fungus Amongus tasted more like a grilled cheese with some mushrooms, though I can't complain much about it, since I love both grilled cheese and mushrooms. Their vegan potato salad was delish. I'll be back some day for their breakfast, some day.
(4)
Tom P.

Best breakfast I've had in Portland. Be prepared to wait about an hour to even get seated so it's usually a good idea to have a snack before you come if you're really hungry.
(5)
Jeremy S.

It's a minor crime (on our part) that we've lived in NE Portland for a year now and only just now made it to the Tin Shed. And we only made it here because our first two choices of "restaurants to have dinner with my mom" were closed on Sunday. What is it with that?? Anyway, not only was the Tin Shed open, but they had all-day happy hour going on, which was awesome! Delicious, strong, tasty drinks for $5 (off $7), great food specials, and not too bad of a wait! The only disappointment was the dessert that my wife ordered - some Thai style sweet rice-and-coconut-milk concoction that was totally bland and boring. It needed all kinds of help. However, the meal was bomb, and we will definitely be back, probably again on a Sunday!
(4)
Matt P.

This has to be one of my favorite places to eat in Portland. I've been for breakfast twice and once for dinner. The food is always fantastic and if you go at the right time you never have to wait. Service with a smile and biscuits & gravy that make this southern boy miss Georgia. They even show movies! What more could you want?
(5)
David F.

We went to Tin Shed with high expectations. Sure the place is not very upscale but the food is excellent. We had an awesome brunch with the best biscuits ever. And it feels good to know how organic / green this place is. We highly recommend it and will certainly go back when we are in Portland. Yum.
(5)
Krista T.

I hear its busy for breakfast and I have seen the patio area packed on a last Thursday night, but I went in for dinner on a Friday and was seated right away. The atmosphere is casual and potentially akward since the biggest table in the joint is often shared by different groups. We were seperated from the next party by a couple of empty seats though, so we had ample space to devour dinner. Tin Shed is great because they do offer a sweet vegan and vegetarian menu, but they are unashamed by turning out one of the best burgers. I ordered the bbq sauce burger with onions and cheddar. So messy, so delicious. The prices are within reason as well. I was surprised at the pricing on some of the pasta dishes, but the burgers, sandwhices and sides were average price.
(4)
Jennifer R.

Yum!! We went for breakfast; love the coconut pudding with mango porridge. Love the french toast. They had a salmon egg scramble with chipotle dressing that was amazing. My Dad said his Bloody Mary was very fresh and full of flavors. Even our dog liked her breakfast (but I honestly don't think she's that picky). The covered outdoor patio is very open and very comfortable. Lastly, the staff was fast and friendly. Gotta try the dinner now!
(5)
Katie H.

the old man and i were recently visiting our homeboy up in portland. we were hungry and tired and i had a wicked bad cold so it wasn't shaping up to be a very fun lunch. and all i wanted was pho. but i was in the back seat and every time we passed a pho place i was nothing more to the boys than an annoying voice in the back. i said i want pho like 5 times. i am normally a person who is very clear and i'll go so far as to say obnoxious when it comes to making my needs known...but i was just so damn tired. so when i heard we were going to a hippie hangout place that allows dogs (i hate dogs)...i groaned and expected the worst. we got here at 3 and the waiter said the magic words...full bar and happy hour. i started to perk up. i ordered a bloody mary and relaxed a little. they also have a happy hour menu so we ordered a few things off of it. the waiter was great and made me feel even better about being there. my bloody mary arrived and it was chock full of veggies (how i make them at home) and full of vodka (again, how i make them at home). and you know what? it was one of the best god damned bloody mary's i have ever had. for reals yo. it was perfect. so perfect, in fact, that i ordered another. the food was great. we all spit the mac and cheese (very rich) and fish tacos and nachos. it was all really yummy. so i am now a fan of the tin shed. i would be more than happy to go back next time i'm in town. but i would make damn sure it was during happy hour and get one of those awesome bloody mary's.
(4)
Michelle H.

Yummy, yummy food! We have eaten here a few times and tried a variety of menu items. All good! It can get very crowded, especially weekend mornings. I have always had good service here as well....
(4)
Brie P.

food great wait bad
(4)
Katie G.

I got a half order of the Belly Warmer and one slice of Sin - mmm, how great is that! Staff was great. The coffee & water bar was convenient. Great outdoor dining. So busy! We waited quite a while on a Monday morning for brunch. But definitely worth it.
(4)
Charles N.

Great outdoor dining, bring your dog and lots of friends. I hear the lines are long on weekends, but we went for a late lunch and had our pick of the outdoor seating area. Lots of vegetarian options helps to please your non-carnivorous friends, and excellent coffee. A charming, low-key place that will become a favorite haunt of mine.
(4)
Kenneth H.

Believe the hype! This place makes an original delicious and totally satisfying breakfast. If you are frustrated by things like A) Having to get your own coffee and water B) Waiting outside on a bench with your coffee or water for a table (I waited 30 minutes on a Sunday at 9:30AM) then the Tin Shed is not for you. However, if you want great great food, with a laid back vibe that struggles to be realized because the joint is always so jammed full of people, then this is your place. I can't remember what I ate, but everyone at my table got something different and I tasted all of them, and yes I loved every dish.
(5)
gamil a.

Great food, wonderful feel and super service! Loved the food coming from the Charleston SC there's a lot compare. I will definitely be back for more..
(4)
Brandi S.

We first came here back in October on the recommendation of a friend. We liked it so much we went twice on that trip. Back in town it was our first place to grab breakfast last Sunday. I admit there was a decent wait, but between the delicious serve yourself coffee and the people watching the time flew by. We sat on the patio and it's a great atmosphere. The food yet again did not disappoint. It's a great selection at a reasonable price. Not to mention the wait staff are always incredibly nice, friendly and accommodating.
(4)
Zeez H.

Love this place, one of my favorites so far in Portland. Great relaxed breakfast atmosphere but be prepared to wait a bit for a seat unless you're there really early on the weekend. The potato cakes are fantastic.
(5)
Cailin B.

This is one of my favorite Portland breakfast joints. It earns points for year-round heated outdoor seating, its garden-atmosphere, its local and organic foods and lovely staff. My favorite dish so far is the Belly Pleaser (coconut milk, jasmine rice, fresh ginger & vanilla simmered into a porridge and topped with fresh mango & cinnamon). Just, mmm...
(4)
Sarah S.

The Tin Shed has always been my family's special occasion place, because of its friendly feel and food that everyone can enjoy (even my meat and potatoes papa.) For the first time some girlfriends and I went out to Alberta for some happy hour fun and that is exactly what we had and more when we decided to stop at the Tin Shed. I never knew that it was possible to enjoy happy hour food before this encounter. T he food was just as divine as always and the drinks were fabulous. I can't imagine starting an evening anywhere else from now on. There wasn't the normal hustle and bustle of a Tin Shed morning so we didn't have to wait for our table; which is always a plus. I would defiantly recommend the Tin Shed's happy hour for an evening full of fun conversation around one of their great tables full of food, drinks, and only the best of friends.
(5)
Gaby M.

Really, really good fresh food. Dog friendly. Beautiful and relaxing outdoor patio. The cocktail selection looked awesome. However, really long wait to get a table for lunch and a really long wait for food. Probably the longest wait I have ever had and it was a Monday.
(4)
Sarah L.

Breakfast is worth the wait here! Even when it's not so warm outside, the heaters will keep you warm. The food is fresh and plentiful. Order anything and I can just about guarantee you will love it!
(4)
Alyssa H.

Tin Shed is breakfast awesomeness, they also serve tasty lunch fare and dinner. The wait can be kind of a pain so I'd suggest getting there before the breakfast crowd hits. I was a little annoyed when I ordered my son something off the kid's menu and it took longer than anyone's else's meal to come out. Still I've been here several times and it's our default breakfast spot. The scrambles are yummy and the biscuits with gravy, veggies and eggs are heaven. The outside area is great in the summer and they also have a decent happy hour.
(4)
Rachel W.

Unless you live around the block and can show up before 8am, I suggest skipping breakfast and get lunch. What is it with Portland and breakfast places.... they always seem to have a line down the block. In the winter the spots by the door can get a bit chilly. A good spot in the summer when the patio is warm.
(3)
Edwyn A.

Went here for breakfast - Sunday breakfast in fact... wait is kind of long but people are friendly and there are lots of dogs to play with. Food here was pretty good. I love the biscuits and gravy. The free coffee and tea while waiting is also a great. We ate outside - it was fun sitting with a throw over your legs to keep you warm. I am from Austin - and this place has a similar vibe to local - weird kind of vibe places out here in Austin so it was like a home away from home - except Portland is in a way better state than Austin is...
(4)
Darcy C.

Okay, 104 reviews, that is kind of insane. It's yummity yum yum for adult people, obviously, but what makes this place stand out is the dog and kid friendliness. You can bring your pups here without fear, same as your high-chair set. Of course, the two may well interact, but in a good way. This is a tasty and safe place, worth the wait.
(5)
Dana J.

great spot for lunch. tasty blue cheese burger with nice side salad.
(3)
Pat D.

We ate at the Tin Shed CafÃ© on our recent trip to Portland. The food was all delicious and priced well. The place was packed but even given that the service was a bit lacking. It took a long time to be seated, to take our order, to bring out drinks, to bring food, etc. Our group had fish tacos, pasta w/parmesan, nachos, Cobb salad with candied bacon, yam soup, burgers, basil martinis and Cajun bloody maries. Everything was very tasty. There is both indoor and outdoor seating. The atmosphere is laid back with an earthy urban feel. It did take us quite awhile to find parking in the neighborhood. We found a spot about five blocks away. If the service was better then this place would be great.
(3)
Lauren H.

Tin Shed is good but the two times I've been I didn't have to wait for a seat. The food is good, appropriately priced but if it was any more than it would be overpriced. The service is ok, they aren't overly attentive or forgetful. I had a mistake with my food that was fixed right away with out blame. The menu has some interesting items and there are lots of good options for vegetarians and vegans (which I feel is a prerequisite in a casual restaurant in a hip neighborhood in Portland.) So Tin Shed is good but not spectacular, I definitely wouldn't wait for long to get a seat here.
(4)
Julia R.

Amazing breakfast. Great cocktails. Lots of vegetarian or vegan options. Wonderful lunch and dinner too. Anytime I really want to treat myself to delicious food, comfort and/or healthy, I come here.
(5)
Kohlrabi P.

my last meal here was so gross it made my friend sick just watching me eat it (i'm not kidding). i've been dragged here a handful of times, every time i forget to leave my picture (in case they want to see me again). ugh! wtf why this place so popular?
(1)
akzidenz g.

the brunch here is mediocre. tastes like brunch anywhere. it took us 30 minutes to receive our food. whats even worse is that the couple who sat next to us got their food 15 mins after us. and they arrived before us.
(3)
Kathleen P.

Happy Hour is indeed happy, but not blissful. I saw $3 fish tacos and assumed that meant I would need other food and ordered the nachos too, which meant that now I had a sea of food to consume. The tacos were better than I expected, but lacked an authentic taste to them (a seasoning issue). The tri-color nachos lay under a pile of some sort of creme fraiche instead of good old gooey cheddar or jack, so tasty and of good quality, but again, not quite what I expected. The cheeseburgers are made with our favorite, Oregon Country beef, and a goodly size, but a bit on the dry side. Overall, tasty food, reasonable prices, nice service. I would go back. Approximate cost of a Happy Hour adventure here: you could do it for under $10 per person, but $10-15 is more likely.
(4)
J.D. D.

Funky! Outdoor garden and wacky sculptures. Hippies, hipsters, sleepy folks. Serve your own coffee inside or out in mismatched kitchen mugs. I had the Everything Nice breakfast with 2 slices of French toast, scrambled eggs, bacon, potato cake with green onion & sour cream, bananas, strawberries, apples, blueberries, grapes, and cantaloupe! That's all one meal!! Partner had applewood smoked bacon gravy and biscuits with cheesy grits. A damn fine meal in the Alberta Street neighborhood. We will be back.
(5)
Esther H.

I know everyone loves this place, but 1. they have a poor beer selection, 2. their food is AWFUL, and 3. service sucks. Not only did we NEVER get enough water glasses for our entire party, it took 20 minutes for a waiter to even come take our order (for drinks), then they kept ignoring us when we wanted to pay and leave. This is not the first time this has happened (we have ended up there several times because of a kid in the party). About the only thing they have going for them is location and their beautiful patio. We will never go back again.
(1)
Kelly M.

Mine and everybody else's favorite place for Albert Street Brunch, the Tin Shed has some of my favorite vegetarian biscuits and gravy in Portland. They have a heated patio that is great even in the winters (they politely gave me a blanket to wrap myself up in, too!). Expect a long wait, this seems to be a coveted place for breakfast and therefore, worth it.
(5)
Jacob G.

I went here during lunch time on a weekday, but ordered breakfast anyways. It wasn't too busy so I was able to read the paper. I got their version of huevos rancheros (it had a name like Stay or something dog command-related). Sat outside; it wasn't too chilly out because of the fireplace but it wasn't bad either. The food was decent; I'd go again to get something else though. The corn tortillas were a nice touch.
(3)
Ryan R.

I've been several times and I've yet to have a bad experience, so the Tin Shed is getting five stars. The rice&beans is the star for me. Perfectly seasoned blackened tofu on a bed of coconut rice and jalapeÃ±o-stewed black beans. Captured by Porches beers on tap at decent prices. Excellent dessertish cocktails. Sit next to the massive fireplaces on the patio. Awesome service every time.
(5)
Jennifer W.

We don't usually do brunch, but decided on our visit to Portland to make it a point to explore the Alberta Arts district. Tin Shed came recommended, so we stopped by for a mid-morning treat and we were so glad that we did! We were met with a smile and seated right away - it was friday, so perhaps less busy than weekend mornings. Coffee and water are offered at no charge via self-serve stations, which was a nice and unique touch. I really liked that you could request vegetarian or vegan twists on nearly all of the menu items - I ordered a veggie sausage dish served on potato cakes that was scrumptious. My hubby ordered an eggs benedict-ish style meal with black forest ham that was equally great. The menu was flexible and the staff accomodating. The ambiance is also exceptional - stylish, hip, artsy and cool. Recommended if you ever find yourself in PDX!
(5)
Brenna S.

One of the few breakfast spots in Portland WORTH waiting an hour for. The Tin Shed has creative and healthy breakfasts, with tons of vegetarian options. My favorite part is their offering of delicious potato pancakes in place of old fashioned breakfast potatoes, if you prefer. They have a cute little patio you can eat in, if you are lucky enough to score a table out there. I also highly recommend their happy hour. It doesn't tend to be as busy, and they have a great selection of cocktails, beer, wine, and healthy food options. Try the fish tacos... yum!
(4)
Dan K.

This is the best breakfast place I've found. The food is more creative than your standard diner food, but still has that standard sunday breakfast feel. They use fresh, quality ingredients. There's nice outside seating.
(5)
alejandra b.

We were really hungry, and everyone kept telling me that Tin Shed was pretty good, and for once it wasn't raining so biking 20 blocks seemed like a nice idea instead of a sort of miserable one, so we went for it. After being seated, we waited...I don't know, 15 minutes before anyone even acknowledged our presence at the table--and this was only after I sent a dirty/inquiring look toward the several waitstaff who were hanging around the computers. We were literally about to walk out and go somewhere else when FINALLY someone came to take our order--and then, when a friend showed up a few minutes later and tried to track her down to add a drink order, that server freaked out and told him to go wait at the table--and then didn't come get his order for another 5 minutes!! We then waited for nearly 45 minutes for our very simple order to come up, getting hungrier by the minute. No one came over to tell us what the deal was; then only two of our three orders came out! what the hell! god! Anyway, my sandwich sucked, my boyfriend's burger was overcooked, and our friend's mac and cheese was drowning in cream sauce. It was so, so not worth it. Ugh. Total waste of money and time. I should have cooked, after all...
(1)
Kerri H.

It was snowing. Inside the restaurant. And even though people clutched their self-serve coffee mugs with a little extra vigor, everyone was happy and animated. Which was really impressive. The service here was speedy, friendly, and knowledgeable. The food was awesome. My vegetarian husband ate some bacon, the potatoes, eggs, pancakes, really everything we had was great. Definitely a must-eat-at kind of place.
(5)
Abe I.

For the patient, the Tin Shed is a delicious, kid friendly, and delightfully low key place to fill up. Although it serves tasty burgers, salads, and sandwiches throughout the day, it's famous for its delicious breakfast dishes. Fame has a price though, and in this case it comes in long waits on the weekends. Self serve coffee will help you while a way the hour, but don't go overboard or you might get too hopped up for the sometimes cramped seating arrangements. If you can deal with the wait, then make no mistake, the Tin Shed is an excellent place to eat
(4)
kate l.

blah blah blah...places with long waits are usually good...and this is no exception. i just want to tell you about what i ordered cuz it was super, dooper tasty. i got the Monte Python - which is basically a ham and cheese french toast sandwich dusted with powdered sugar. it was really the perfect mix of mostly savory with just a minute of sweet and i can't wait to have it again...
(5)
Christen M.

I was engaged to Portland for many years, knowing I would eventually move and spend the rest of my life here but not quite ready to Settle Down. When I discovered the Tin Shed, however, it was over. The deal was sealed. I was ready to commit. Portland and I have been inseparable ever since. To adjust my metaphor a bit, you know you really love someone when you find you have utmost patience for the habits they have that drive you crazy. Someone who takes 45 minutes to get ready to go anywhere, and doesn't really float your boat otherwise, gets the boot, right? But you'll wait forever for The Right Person to get their hair done just right, right? I feel that way about the Tin Shed. Sure, it takes forever to get a table on weekend mornings, but I never seem to mind. It helps that there's coffee. It helps that I always take good company to the Tin Shed. It helps that there's space on the benches to wait. And it really helps that I always seem to make friends with the people waiting beside me. Or, when I sit at the bar or the long shared table, with my fellow diners. The friendliness is furthered by the always-smiling, always-funny staff, who are happy to recommend tasty hair of the dog drinks (the spicy Bloody Mary in particular) to hungover diners. While the Tin Shed is now semi-famous for being the best brunch in the city, it's also worth knowing that they're open nights now, and they serve other meals. The regular dinner menu is a little more expensive than the brunch menu, it seems, but the emphasis on chic-but-sleek foods is still there. And they have a small selection of funky desserts (carrot cake, warm cookies and ice cream). Even more worth knowing is that happy hour at the Tin Shed is ALL DAY Sunday, and it is dirt cheap. The Shed typically only has two beers on tap (one micro, one bottom-shelf macro). Well drinks are $3 a pop. Entrees are $3 a pop (I'm partial to the jalapeno mac). The Tin Shed is quieter at night, and the exuberant family atmosphere of the daytime experience gives way to candelit intimacy. Worth it every bit, though I may soon be sorry I let the secret out.
(5)
Carol S.

Very casual. Great food and accommodating for vegetarians. Terrific service. Try a sampler plate. Small establishment with nice outdoor patio.
(5)
Maria B.

Visiting from out of town, looking for a vegan-friendly place. My friend took me here. Waiter was mellow and helpful, organic beer (Wolaver's) on tap, vegan, veggie and meat-eater choices on the menu. I had the Black Beluga, which was a curry-like dish with peanuts, raisins, rice, black lentils, and avocado on top. My vegan-despising friend loved it (she took more than one bite), as did I. I thought the atmosphere was a bit dingy and hippy college-studenty, but the staff did not have the icky attitude that usually comes with such environments. I'll have to come back for brunch!
(4)
Nancy L.

Delicious food and wonderful atmoshpere. Outside deck with fireplace is amazing, relaxing place to eat. Menu has something for everyone. Highly recommend!
(5)
Celia H.

i'm a bit of an eggs benedict connoisseur. its my favorite breakfast to order at a restaurant. the tin shed is definitely in my top 5 eggs benedict restaurants ever. expect to wait a long time, but if you're there with good friends who cares - just beware if you are really starving.
(4)
Nikolos R.

killer breakfast. slow service but worth the wait!
(4)
Joni S.

I ate here on my last day in Portland hours before our long trip back to SF. After being in Portland for the last five days I had my share of breakfast places. It seems all I did while I was here was eat breakfast. Tin Shed was cute and the wait staff awesome. Our waiter was a shy tall guy with long black hair. He was really sweet! The place felt cozy and the food like home cooking-nothing terribly fancy. What I didn't like about Tin Shed was that we had to get our own drinks(coffee and tea). I felt like I was helping myself in a stranger's kitchen. I also felt like I was getting in the way of the wait staff and the people in the doorway waiting to be seated.
(4)
Jenniflava R.

My friends who moved to Portland shared their love for this breakfast place with us while visiting. While it is a small indoor dining area, they are kid friendly and accomodating. The only space they had for us was the communal table and they were able to make room for us right smack in the middle of two other parties: Yes, four adults and a very flirty toddler right smack in the middle. Their breakfast dishes were all very scrumptious although the shredded cheese sprinkled on top of all our orders wasn't quite melted. Can I get a "HELL YES" for the potato pancakes and biscuits? The french toast my friend had was also good. The tea and coffee are self-serve at their "bar" and can be a pain if you get stuck with a tiny mug.
(4)
Stephanie C.

omg it's so good. and the patio is so beautiful. and the menu is so inventive. and the line is so long. (le sigh) there goes your entire sunday.
(5)
neil o.

great ambience, not as vegan-friendly as its reputation in my opinion. i've only been here for breakfast though. still i love the food. the tim curry is interesting for sure.
(3)
Wendy C.

Is it overkill to add another 5 star review for Tin Shed? Um...ok...so be it. I can throw a rock from my house and hit this place but never ever attempted to go. Always intimidated by the ever-present line out the front. Then, had the (mis?) fortune to pick up a friend at PDX at the ungodly hour of 7:22am on a Saturday. Brilliant idea: we headed straight to Tin Shed and walked right in the door. What a sweet place! It was like having breakfast in a friend's cute backyard and your friend is an excellent host AND an excellent cook AND loves both your child and your dog AND has a blanky ready for you if you feel a draft. Our waitress was lovely and took the time to have a pleasant conversation with the small child at the table and bring her a special no-spill sippy cup for juice (love it). I was apparently the first person of the day to order the daily breakfast special, which was a Portobello mushroom red pepper brie scramble of some sort, and everyone was very concerned about my feedback. No worries - it was yummy, as was the accompanying biscuit and potato cakes. I will be back - next time I'm up at the crack of dawn for whatever reason.
(5)
Vanessa G.

The yummiest breakfast place in Portland to be had so far. The menu is very good and has a great selection of wonderfully inventive dishes. I always get the Everything Nice because I am a sucker for selection. This dish comes with 2 scrambled eggs, 2 pieces of french toast, potato pancake, fruit and your choice of a breakfast meat. I can never eat it all. The line here can be brutal but if you get there from 8-8:30 you can usually get right in. That takes some commitment on a weekend morning. They have self serve coffee while you wait, you get to choose from an array of darling mismatching cups. The patio outside is very cozy and the service has always been great. I haven't had a chance to try their happy hour food menu but it all looks fantastic and cheap. I have had drinks here however and they make a strong gin and tonic. This place is quite the gem.
(5)
luciole d.

Why do people wait in line for such mediocre food? I've heard many good things about this place and was very disappointed. The waitstaff was friendly, the patio was a fine place to sit, but lunch was bland and blah.
(2)
miss m.

one of the reasons i am moving to portland. yum.
(5)
pepper j.

great place for kids-- fantastic
(5)
Alison T.

Tin Shed's indoor patio is a great place to gather and can accommodate larger groups. We had a group of 9 people (5 adults, 4 kids) and we were seated relatively quickly. We arrived at opening (although this was a weekday) and put our names and number down, and grabbed coffees/waters at the self-serve station while we waited outside. The service was very friendly, and I love that they accommodate furry friends with a dog-friendly space and menu offerings for pups. And the brunch was really top notch - super fresh ingredients, and lovely combinations with a variety of flavors. The portions weren't over the top, which I appreciated, but I would say it was generous. Definitely not "obese America" level though, thank goodness. First things first -- at all the tables there was a KILLER raspberry freezer jam to go on top of whatever you desired. Throw it in your oatmeal, slather it on your sourdough toast, or even on top of the brioche french toast. Freezer jam is my new JAM, if you get me ... the freshness of those PNW berries came right through, since freezer jam is not a cooked jam. Secondly, I had the Everything Nice plate, which was a genius combination of everything that was, indeed ... very nice. I like that it had both savory and sweet options all on one plate - brioche french toast with fruit compote, eggs to order, a potato latke, and my choice of bacon, sausage, or vegan sausage. My husband ordered the Big Hit burrito which was pork sausage, greens, sauteed mushrooms, pesto, scrambled eggs, cream cheese and sweet potatoes (say wha?) all wrapped into a nicely grilled package. Hit it with some hot sauce, and it was a very satisfying breakfast! The kids meals were also portioned generously, and came out in record time. This is always important to note since unhappy toddlers also make an unhappy brunch. ** When I inquired about where the jam was from, I got a truly Portland answer from the hostess. "Oh it's just raspberry freezer jam from Washington raspberries. Just go down the street to the co-op grocery and make your own!" Love it. Well, don't mind if I do! Tin Shed will be a return visit for us - we love the neighborhood and the food and service were well executed. Arrive early so as to avoid a horrendous wait!
(5)
Matthew A.

This is without a doubt the best restaurant I visited while in Portland. Food was UNBELIEVABLY good. Service, atmosphere, and pricing was also great. Arrived on Thursday for happy hour. Open air patio with a very chill vibe. Sat down at a table and was greeted by a friendly waiter. Ordered the fish tacos. Spectacular. Two good sized tacos swimming with flavor. Fresh pico de gallo with a nice sauce, lime on the side. Fish was tender and meaty. Then followed up with a cup of soup. No exaggeration, it was one of the best soups I've ever had in my life. Corn chowder with andouille sausage and potatoes. Wow...so delicious I don't even know what else to say. Incredibly rich, I should've got a bowl. All of that was $8.75. I returned the next day for more. Got the Big Hit pork sausage burrito with cheese grits and hash browns. Another stunning meal. The burrito had some eggs and basil pesto in there with garlic, along with other ingredients. Oh man, so good! The hash browns were fantastic as were the grits. Hash browns had a creamy type spread on top, not sure what it was but it worked to perfection. Overall, this place rocks and I wish I could come back every day for the rest of my life.
(5)
Anthony H.

I am a vegan and heard that this place had good vegan options. A couple friends and I went here for brunch on Sunday. We arrived around 11:30 and there was a 2 hour wait. We already expected this so we put our name down and walked down the street to look around at shops and get coffee. The menu states at the top that they are happy to make substitutions to make your meal vegan. It's not very clear on the menu if some items are vegan (potato cakes, biscuits, gravy, etc) so I had to ask the waiter. He told me to avoid the french toast, eggs and all gravy. I ended up getting the dish called Stay. Asked to sub the eggs with tofu. No gravy but the waiter said the chipotle sauce was vegan so I got that on the side. I also added the vegan sausage and avocado on top. For my drink I had the Passion Fruitopia Mimosa (so much citrus! lol) The food was very good and I appreciated the help from the waiter to veganize my meal. I only have one suggestion for this place. The vegan meals are already there and can be easily made. Please name one or two of them and put them on the menu for easy ordering. It is a hassle trying to figure out what items are vegan and then figure out what substitutions need to be made. The food was good but I don't know if I would wait another 2 hours to dissect the menu again. I am still giving this place the 4 stars that it deserves. Great brunch spot and at least they can accommodate the vegans with good food. I don't want to sound ungrateful. LOL
(4)
Peter C.

When the sign up list asks, "how many doggies and how many humans", you know TS is where pups hang out for breakfast and show off their trophy parents. As you wait for your table, relax with a free cup of java at the selfserve table. Vodka-infused Bloody Marys - bacon, Cajun, horseradish and our choice, cucumber. Home scratch biscuits crusty moist good. Gluten-free Challah French Toast for me and Ground Beef Sweet Potato scramble for the pup.
(5)
Stacy C.

Mac n cheese with chips. Not a favorite but they still hold a fav Mac spot for me. Took home baby beluga-yumm Friend ordered the flank steak. EXCELLENT. The char was perfect, seasoning on point. Really good., worth going back for. Potatoes as a side we ok, nothing special, roasted green beans were nice. Nothing of interest on desert menu Go try that steak while it's on the menu.
(5)
Joni W.

The Everything was perfect and well-portioned. Service was forgettable. Food was a fair price.
(4)
Geri W.

I was so pleased with the wide array of selection for vegetarians, and the flavors were awesome as well. My Tim Curry was a lovely medley of tofu, spinach, sweet potatoes, curry sauce and vegetables, with those nice potato cakes on the side. My cousin's Cinnamon Bun was flavorful too. Definitely on my list of places to return to!
(5)
Amy D.

If you're not here right when they open on the weekends, you're guaranteed at least a 20 minute wait. We were lucky that our friend got there before us, around 9:15am on a Saturday, and we waited 20-30 minutes for a table. The wooden border surrounding the planter boxes at least provide some places to sit while you wait, and you can help yourself to a cup of coffee at that point also (but they'll charge you $2.75/cup). We were sat outside in the patio area, which was nice since it was still cool in the morning. We ordered: -Good Dog (Pork Sausage, JalapeÃ±o, Bell Pepper, Onion & Egg Scramble, w/Cheddar, Salsa Fresca, Chipotle Aioli, Over Potato Cakes, $10.50 + Buttermilk Biscuit $1.50, yelp.com/user_local_photâ€¦ ): Yum- this was super flavorful, and a huge portion. I loved the sausage and egg scramble, and the potato cakes were delicious. Definitely make sure you add the biscuit, and spread the marionberry jam from the jar on the table on it. Highly recommended! -Everything Naughty (Potato Cake w/Sour Cream, Green Onion, Scrambled Eggs, Buttermilk Biscuit Covered w/Bacon Gravy, Apple Wood Smoked Bacon, $13.50, yelp.com/user_local_photâ€¦ ): The potato cake was really good, but the gravy was just ok since I like my gravy more creamy. Although I enjoyed this dish, I think I liked the Good Dog more. -a la carte: House Baked Sweet Potato Cinnamon French Toast, Served w/Pure Maple Syrup (One Slice/$3, yelp.com/user_local_photâ€¦ ): Solid, but not amazing. The french toast was very dense- I'm glad we tried this once, but I probably wouldn't order this again. One slice was more than enough. -Coffee ($2.75): Solid coffee, but a bit pricey since you have to basically serve yourself. Our server was good, and attentive but not overbearing. My only complaint about dining at Tin Shed is the long wait for both our table and our food- I think it took around 20 minutes for our food to arrive, which explains why the wait is so long. Overall, I enjoyed my meal here, but would only come super early to avoid the wait unless I had a lot of extra time to spare. Parking is pretty difficult here since there is a limited amount of spots on the street.
(4)
Jamie T.

Fantastic! I thoroughly enjoyed Tin Shed. My friend and I walked past on a Sunday and the line outside was insane. We went back on Tuesday morning, because we had thought to ourselves, "wow, that place must be amazing; that line is crazy!" We were seated right away. They offer self serve coffee with random mugs (I'm a weird mug collector) and blankets for a cold day if you're sitting outside. I'm simple and ordered the two egg breakfast, but also got a side of sin (french toast). Everything was great and I'll be back whenever I visit Portland!...as long as it's on a weekday.
(5)
Jane H.

The Food: Great! I had the meatloaf and macaroni & cheese. I polished off my plate. The Service: This is where i had to take down a star. I arrived with 1 other person and was quoted a wait time of ~15 - 20 minutes. We ended up waiting about 35 minutes instead. Waiting a little longer isn't that unusual (they are estimates), but we saw empty tables in both the inside dining room and the outdoor patio. And i know it wasn't a server to table ratio because i saw people eventually seated at those tables. I may just have to chalk it up to it being much more laid back in the NW than in the Bay Area... Aside from that, i enjoyed my meal and our server was nice.
(3)
Larry A.

Saw this place featured on PBS. Since breakfast is my favorite meal of the day I had to try this spot. I dragged my wife and kid down here to check it out. While the hype on TV lifted my expectations, I sort of was slightly disappointed. I ordered the "Everything Naughty". Which featured a biscuit with gravy, a potato cake, scrambled eggs, and your choice of meat. I was anticipating "large" portions but once we received our meals the amounts of food were average. I guess when I look back at the PBS special those were some skinny sons a bitches praising the portion sizes. The mimosas on the other hand were served in pint glasses. That was awesome. My son had the French toast which is a sweet potato cinnamon concoction. That was a tasty dish. It reminded me of a cinnamon roll from Cinnabon. All in all you get good value and great flavors. For those from San Francisco this is EXACTLY like Pork Store
(4)
Mindy B.

Something for everyone. The Stay and the biscuits and gravy are very different and both delicious.
(5)
Sudipto G.

Nice brunch/dinner place on Alberta. Very dog/pet friendly as well FYI. I got the rotating mac and cheese special which had a mexican flair to it with black beans and was pretty nice. Also got the pulled pork biscuit which was pretty decent. Went for dinner, but this place is known for brunch so will have to check it out again.
(4)
Ave I.

Awesome representation of Portland where you feel like Armessen (cast member of portlandia) might be sitting next to you in character , anchored down by over sized earrings. The food is incredible and caters to vegan and gluten free eaters. My plate was the Good Dog, a mess of everything you want in breakfast, topped with salsa and a creamy spicy sauce and tasting like that first arm compliment you get after a week of curls! Highly recommend this plate and venue!
(5)
Brittany H.

I've done a few portland brunches, but this is officially the first wait an hour for brunch experience. It's located right on the middle of Alberta, so it was nice wasting time shopping while we waited for a table. They also have an outdoor patio area that they weren't using since it was cold out, so there was also somewhere to sit while you wait. Oh, and it's dog friendly. So that's awesome. We ended up getting seated at the bar after about an hour. They have a good mix of infused vodkas for the bloody mary, and a couple of options for mimosas. I wasn't crazy about the bloody mary, but the passion fruit mimosa was delicious. They have a good size menu, jam packed with vegetarian and gluten free options. The bacon gravy and biscuits were awesome, and so was the good dog skillet. They also have self serve coffee and water, which was nice. Service was good at the bar, but the hostess was a little rude. Overall a good brunch spot, but I'd definitely wait until a day off during the week to go back.
(4)
Terry L.

Long wait but well worth it! So glad we could bring our puppies to brunch. A must eat place in Portland. Great food and servers were amazing.
(5)
Christina K.

Meh, it's alright. I'll give it a 3.5. I was looking forward to having the mac n cheese and other non-brunch options, but damn it I came for lunch, and sigh, those items weren't available. I ended up with the portabello mushroom sandwich which was good, but then again, nothing special. I guess I should have opted for their breakfast, as it looks like that is their specialty. Looked way too heavy for the time, but if I was in the mood for eggs, biscuits, and or potato hash drowned in gravy, this would be my spot. Outdoor patio is nice
(3)
Mel G.

Delicious. Wonderful. Nice staff. Best linguini carbonara I've ever had. A PDX must!
(5)
Jessica S.

We ate breakfast here twice and dinner twice during our visit. All I can say is it's a good thing I don't live in Portland because Tin Shed would get tired of seeing my face! Lol The food is superb. My favorite things were the prickly pear margarita, the everything nice breakfast and the chicken sandwich with avocado and Swiss. Everything is divine!!
(5)
Eric J.

I went for the first time on Labor day. I had the sweet potato french toast and cheese grits. Overall the food was good. The cheese grits was the highlight of the meal. There was a bit of wait (about an hour and a half), but the cheese grits made it worth it.
(4)
Kaylee O.

The service was superb. We had a very tall curly haired guy who took good care of us and my puppy. He was so nice the in fact that he hunted us Down and ran down the road to give us a phone we had forgotten. The food was so good I could not complain about one thing. I had the baby beluga it was so good and full of flavor. The Mac was good too aldente like I like it. I will come back someday when I go back to Portland.
(5)
Jeanne M.

To me this is a true Portland experience. A must do each time I come to Oregon. The food here is so delicious, no matter what I order. Vegans, vegetarians and everyone else are welcome. The seating either inside or outside is casual. I have been here in cool weather and they provide heaters outdoors. This is a family favorite!
(5)
Diana W.

Really love that doggers can get a bite with me. It amuses me to no end. The food is pretty good though the deserts are meh.
(4)
Parker T.

I visited Tin Shed a few weeks back with my (visiting) parents knowing they were vegan-friendly as well as one of Portland's more well-thought-of brunch options. We were lucky in that we waited only about fifteen minutes to get a table, & had impeccable service throughout our morning meal. I ordered the Tim Curry veganized (it's vegan except for the sour cream on the potato cakes, which is easily excluded), & have to say I've had much better brunch items in Portland for less (it was $13 for barely a portion & a half, which would've been fine if it had tasted less of salt & garlic & more of the other components of the dish). I can't speak to the quality of the non-vegan meals (my mother said her French toast was good; my father said his scramble wasn't very flavorful) but I have to say I was disappointed that Tin Shed's main vegan brunch item wasn't on par with the options at other well-known vegan/vegan-friendly brunch destinations such as Blossoming Lotus, Vita Cafe, Harlow, etc.
(3)
S Luc S.

Look, this place is the Portland of Portland places. It has something for everyone on the menu, and I mean EVERYONE. People, pets, hipsters, all are welcome at this long standing long lined location! Do yourself a favor and go during the off hours, which fall somewhere between a half past never o'clock! It's always jumping, but the staff is attentive, delightful, and serve up smiles and on occasion, samples of what they're infusing behind the bar.
(4)
Jenn R.

One of the best brunch places in Portland! Everything I've tried on the menu is amazing and their spicy bloody is the best I've ever had. Never really liked them until I had one from here. Worth the drive if you live on the Westside!
(5)
Terry S.

08/23 Great biscuits......***** good vibes. (it's been 3-4 years since my last visit)
(5)
Susan M.

Ohhh what was once our "go-to" joint for breakfast is now no longer. Yes, I know it's usually a wait no matter what day of the week you go and the food usually makes it worth the wait. But lately it's gotten worse. We waited for a table for 2 for 35 minutes the other day. We ordered our usual dishes which took almost another 35 minutes for it to be delivered. The food was was luke warm when it arrived and far from the quality of what our usual dishes taste like. We were so disappointed. I don't know what was going on that morning but people were all sitting around waiting for their food or waiting to be seated. The waitstaff, as friendly and accommodating as they usually are (sincerely mean that- they are very sweet!)... seemed check out by the fact so many people were getting frustrated. It almost seems like they had a change in chef, things seemed backed up. We got there at 9:30 and didn't leave until 11:15 ugh!!! Morning blown! The poor couple right next to us sat down way before we did. We were served our food before them. They had just gotten their food as we were getting up to leave. They definitely have more tolerance and patience than I would have. I will miss seeing all the awesome dogs on the patio here and I will miss "Everything Nice" - my fav dish.
(3)
Maria C.

Awesome that their HH is from 3 PM to close on Sunday's. Their Brussels sprouts were soooo delicious!!!! I also had their mac of the day (appetizer size) & soup of the day. My bf was recommend the corned beef & cabbage... We both thought it was DIS GUSTING. Who puts Dijon mustard in their corned beef??? Not what we were expecting. I tried to scrap off the tart, over powering mustard flavor off the hash, but no luck. Also, there were more potatoes than beef! Smh On a brighter note, I loved my food.. So 4 stars, Tin Shed. P.S. Guy Fieri featured the restaurant on his show!
(4)
Brandon D.

Walk in, sign in, and grab a coffee while you wait. The food takes a little while to get to your table, however it's well worth the wait. The food is indulgent however very tasty. I enjoyed their grits and biscuits very much, next time I will go for something with their amazing looking gravy. My girlfriend loved their Goat Boy and the small taste I had was very good. Also pet friendly!
(4)
Marie K.

interesting and tasty breakfast menu ! The spicy infused Tequila... amazeballs!
(4)
Elyse L.

Tin Shed has been sitting on my bookmark list for awhile and I was excited to finally try it. My favorite part about this restaurant is the variety. It's tough to pick just one dish. The menu offers a variety of delicious flavor combinations - sweet potato pancakes, rosemary gravy, cheese grits, spicy corn chowder, tomato curry vegan scramble, avocado and bacon Benedict - to name a few. The wait at this place is not a joke, Portland takes brunch seriously, meaning the weekends are busy and you need to get your party's name down on the list and take stroll around Alberta and then come back and hope you're close. My party waited a solid 45 minutes on a Monday holiday. Good news is you can take your dog along for the walk and also be seated with your furry friend. There are several water dishes scattered around the restaurant and plenty of doggie treat items are available. I read in one review that a diner experiences a bad fly problem. It may be a summer occurrence because I am sensitive as well and didn't notice any during my (winter) visit. Our server was very pleasant and noted the dishes we were gawking at as they were served to the tables around us. Live action menus are the best!
(4)
Andrew N.

Got the Good Dog over cheese grits and it was the bomb.com's mother good. Loved the ambience and setting of the place too. Be cognizant of the possible wait.
(5)
Katie P.

Amazing, perfect brunch experience. Every detail. They have the brunch wait perfected: walk right on up to their sign-in table and then grab a cup of coffee from the self-serve coffee station. Now sit outside at one of their benches or bar tables, drink your coffee, people watch and enjoy the scene on Alberta as you wait. The breakfast menu is inspired and clever tinshedgardencafe.com/wpâ€¦ I ordered the Tim Curry ($13) because I couldn't pass up curry for breakfast-- seriously, where else can you order that?? Kale and organic tofu instead of your standard heavy brunch fare makes you feel like you aren't starting the day off as a failure, ya know? Just look at this: yelp.com/user_local_photâ€¦ OH AND THEY HAVE A BRUNCH MENU FOR YOUR DOG. I'm not making this shit up. They have bloodies and mimosas if you like your breakfasts boozy. Staff are friendly and good looking. Take your mom here, guys.
(5)
Vivian H.

Very accommodating - we had one person in a wheelchair and they helped us move tables around for an easier fit. Food was delicious! Came from California to check this place out - wish we had one down where we are! Definitely recommend the burgers and their ginger ale. So goood.
(4)
Heather C.

Love the fact that there are vegan options, earth balance butter, vegan pesto, vegan sausage and vegan Bloody Marys! Plus the service is always great. If you go on the weekend, expect to wait at least 30 minutes. This a very popular and busy place to go for brunch. The indoor patio is dog-friendly, so hopefully you like dogs ;-) Negatives: gravy is not vegan, womp womppp, costs extra for tofu, loads of garlic cloves in their dishes, kind of weak cocktails. These aren't so bad because everything else is pretty much spectacular. Have omnivore friends/family visiting? Take them here if you're a vegan! :-D
(4)
Michaela P.

This place is wonderful. The service is great, the food is even better. I'm from out of town, but me and my friends make sure we go to this place every time we visit because it's always a great experience. There does tend to be a bit of a wait, but you can have the hostess text you when they're ready for you, so you can check out the shop across the street or you can get settled out front with tea/coffee/water.
(5)
Darrelle G.

Our waitress was named "Ramuski" (saw her name on the receipt). She was so great! The food is awesome. Loved "Goat Boy". It's a little pricey but the portions are big and I take home the rest for a second meal! Wait time is not too long and for sure worth it. Yum!!!!
(5)
Jessica N.

Love this place. Easy to get coffee while you wait. Servers are all extremely helpful and friendly. Their tofu curry is delicious with grits,and I hear for dinner they serve on jasmine rice. Their chorizo breakfast burrito is also delicious. We are going to be back here often!
(4)
Char B.

Food is absolutely delicious, service is very friendly, the only qualms my wife and I had about this place is the wait... Because this place is so popular and good, the wait is long. Maybe around one hour on weekend mornings. They do provide coffee while you wait which is nice, so on the weekends you might want to plan on showing up, putting your name in, and then expecting a text within an hour.
(4)
Andrew L.

Love Love Love this place .. My English bulldog Brutus is like one of the family members so the fact that we were able to have diner with him at the same table was so cool. Everyone had dogs and they ALL we behaving which was sooooo weird.. This place is so cool my dog who has a problem with every dog was happy and made friends with several other dogs. I think that speaks well for the environment of this place. This will be a weekly diner for our ENTIRE family from now on
(5)
Mandy H.

We left our name, played in a nearby park for an hour (pro tip: avoid the merry-go-round), and came back in time for a 15 minute wait to be seated. Tasty, fun.
(4)
Michelle O.

Love the atmosphere here, its so great to have a place that will let you bring the pups. They have a couple items for the furry babies as well which is great! When we sat down at our table they brought dog bowls of water for the pups, which I thought was great. The food was served extreamly fast and was very tasty!
(5)
Paco L.

This was a recommendation from our hotel at the SW waterfront where we stayed. Shoutout to Portland: Nice to see very dog friendly hotels and restos. As they say, Portland is weird, and we are absolutely fine with that! In the usual weird Portland fashion, this resto is located in a mostly residential area I was beginning to think the uber driver was lost on the way to the resto. "Fungus among us" sandwich is worth it. It's vegan crack if there is such a thing. I don't cook so I can't describe the ingredients the way they do on tv food shows but all I can say is this was the bomb.com !!! And I enjoyed the food while my dog sat beside me sleeping on a chair. Its dog friendliness was what brought me here, the great food was a welcome surprise! See you next time!
(5)
Scott P.

Good but you have to get your own water, and they only have tiny cups. That seemed really odd to me.
(4)
Karrin P.

A friend recommended Tin Shed for a killer brunch, so I headed out there to see what all the fuss is about. First, let me say that you will encounter a line if you don't get there early (yes, even on weekdays). We waited for about a half an hour before we were seated. But there was so many cute shops and things to see in the neighborhood that it didn't feel so long. We ate in the outdoor courtyard that had a roof (there's also a section that is completely open). It was a lot of fun sitting here because you get to people watch and SO many people bring their dogs here. I believe they even have a menu with some preferred treats for pooches too! When I was finally able to tear myself away from all the adorable canines, I looked over the brunch menu and followed up with our waitress (who also happened to be Vegan) about Vegan options. They have several on the menu, but she recommended that I get "The Latin" a concoction that is not listed on the menu. She also dubbed it "The-Vegan-Thing-That's-Not-On-The-Menu." You have to love Portland! So, I took a chance and got it. I was not at all disappointed. The hash browns were crispy and prepared to perfection! The tofu scramble was so flavorful, especially coupled with avocado, tomato, and a spicy aioli sauce. The toast was great and they even provided Earth Balance Vegan butter to put on it! I couldn't ask for anything more. They also serve juices and coffee with plant-based milk alternatives. Tin Shed definitely lives up to the hype and is well worth the wait. I can't recommend it enough. If you're looking for a hearty brunch with a friendly, laid-back atmosphere, you came to the right place. Pull up a chair, enjoy the atmosphere, and chow down on some really badass food.
(4)
Lydia G.

I used to go here a lot during happy hour. I love the food here. The staff is super nice, and you can bring your dog which is awesome! They even have a menu for dogs. If I've had enough drinks to buy my dog a freaking meal, I usually get her the sweet potato and pork one. She goes nuts. There is always a huge line, and I'd say it's worth a wait, but not the hour wait that happens on the weekends. There are so many amazing places to eat in the area. I would go during happy hour or during the week sometime, but don't be afraid to have an adventure eating somewhere less known on busy days. It's like someone put this place for brunch on a California tourist bingo card or something.
(4)
suzanne a.

Oh man this place has good food. My husband and both licked our plates clean! He had the meatloaf and Mac n cheese. Said it was meat perfection. Myself. Pan steak. Juicy and flavored to perfection. I'd fly back to PDX just for that meal.
(5)
Anna C.

I got the French toast. Sin- House baked sweet potato French toast. It was good, not filling though. After finishing a full plate I found myself more hungry. The biscuits here are a must! I will go back to try the biscuits & gravy.
(4)
Tara G.

Food was decent and well portioned (pricing is a little high but each plate can easily feed two). I had eggs benni with bacon and avocado and found it a little under-seasoned, but otherwise good. The open air atmosphere was nice and allows for people watching and canine diners, which is a plus for me, but not everyone's cup of tea when the fur finds its way into their cup of tea. But let's get real here, trendy doesn't fill my plate and trendy is what Tin Shed is selling. There was nothing so special on the breakfast menu that would warrant a return. However if you're there to see and be seen, you are in the right spot and the people watching will not disappoint. Now onto my major issue. The coffee, tea and water are serve yourself. Don't worry, THEY STILL BILL YOU HANDSOMELY FOR IT, and you still have to tip the waitstaff, but go ahead and serve yourself! Work for their tip! The waitstaff will point you right to the oh-so-trendy hipster jelly jars and recycled-from-home mugs that we should all fall over and die from the genius of this trendy, found object, now art, recycled concept that every college student, starving artist, and/or struggling musician has lived through and the waitstaff will never have to raise a finger! Every other restaurant I've been to that has long waits offers COMPLEMENTARY coffee and water, then freshens your cup (otherwise known as SERVING) when you sit. If the patrons are doing all the work at least have sugar at the tables. Our waitress literally only wrote down our order and stood around saying "cool, cool" and "awesome" to everyone. She didn't bring any plates to our table, didn't fill empty water jars, forgot half our order, but cool man I got to eat outside, pet the dogs and people watch!
(3)
R T.

The line and wait were as expected. Well worth it though. Biscuits were on point and you must get a bacon infused Bloody Mary.
(4)
Autumn S.

Yessaaaaaaaah! SO good. Grabbed brunch here during a downtime today and I was not disappointed. Our server was friendly, the vibe was chill and the food was out of this world. I couldn't decide what I wanted so I got the Everything Naughty platter and it was perfect. They give you just a little bit of so many delicious items. I chose the bacon gravy for my biscuit and I was very happy with my decision. D had the Big Hit burrito and it was phenomenal. The pesto cream cheese and the roasted garlic made it one of the tastiest breakfast dishes I've had in a long time. I can see how this place gets slammed on the weekend. We will DEFINITELY brave the crowds to eat this food again - it'd be well worth the wait.
(5)
Serena Q.

I am not from Oregon but I saw this place online and decided to try it. They are really nice and the shed is super cute! We sat outside and it was lovely. Oh and they have the best Mac n cheese that I have ever tasted!
(5)
Todd R.

WeI had a great experience at the Tin Shed during a recent trip to Portland. The ambiance seemed to be quintessential Portland. Our server was happy and friendly. We started the meal with a great beer from a local microbrewery and their biscuit board. The biscuit board was out of this world comprised of two homemade buttermilk biscuits, honey butter, and homemade jelly. For our entrÃ©es, we each had the very good San Fran sandwich made with roasted chicken, apple wood smoked bacon, green apple and blue cheese sauce. I will definitely be returning to the Tin Shed the next time I find myself in Portland.
(4)
Kristen K.

...I'm borderline on this place....but bumped it up because everyone else that I was with seemed to really enjoy their meals. So maybe I just got something that was less-than-stellar. I saw Tin Shed on Triple-D, and was super excited to try. First off, service here was friendly and quick. But the patio area was dreadfully hot and stuffy on that particular afternoon. The plastic curtains were all down, and even though there were ceiling fans, they were rotating soooooo slowly they didn't serve any purpose at all. The place is dog-friendly which I think is really great! I'd love to be able to take my dog out for a meal with me! Places at home (HI) don't allow animals in dining establishments unless they are certified service dogs. But there was a poor terrier at the table next to us who looked like he was going to keel over from heat-stroke. I could totally sympathize with him. So, besides the fact that I was eating lunch in a sauna, the Bloody Mary (with BACON infused vodka) helped ease the pain. That thing was insane! Talk about flavor! My fiance inhaled his Big Blue burger and claimed it to be up on his top-5 best burgers EVER (which means it was pretty damn good). My mom is vegetarian, and had been to Tin Shed before while visiting. They have a lot of vegetarian-friendly dishes. She liked it so much, that's why she wanted to come back. So onto my dish that I didn't really care for....a couple of their famous potato cakes topped with a scramble including kale, sweet potatoes, onions and mushrooms. With the rosemary mushroom gravy on the side. The gravy was tasty, and the biscuit was great! But the rest of the dish was just....not that appealing. It was just so oily. At first I regretted getting the one with no meat (one of the others has sausage crumbles in it) but then tried to imagine how much MORE OILY that one might have been. Anyway, I got to sample bits from everyone else's meals, and they were pretty good. In conclusion I should have just ordered something different....or just had Bloody Marys (only) for lunch. :)
(4)
Lara T.

yes yes yes. the goat boy is amazing
(5)
Nicolette W.

I've been a die hard fan of this place since I moved to the east side in 2010. We bring all our out-of-towners here with anticipation of sharing the glorious delight of the Jammy Davis Quesadilla. We brought a group of said out-of-towners there recently only to discover our beloved Tin Shed favorite was *GASP* gone . Please! Bring it back!
(5)
Cassandra E.

I take a 10-minute Lyft to Tin and walk into the restaurant (which seems only slightly busy at 2pm) and ask if I can please place a To-Go order. My boyfriend and I are visiting from out of town and need a quick bite to eat between juggling plans, kid, work, visiting relatives, etc. One of the waiters, fairly rudely, responds "no we don't do ToGo orders when it's this busy." Ummmm, ok. I end up having to sit down at a table to order and eat my food onsite and just get an extra sandwich that I ask for in a to go box. My waiter (someone else who was actually nice) said sure no problem at all. I then proceed to see her (the first waitress) take two ToGo orders as I am sitting and waiting for my food. Aside from my direct issue with this waitress, I saw a couple eye rolls between and at the other waiters directed at each other. Basically the food was fine but I had a bad taste in my mouth from the interactions that I really can't imagine going back any time soon.
(2)
Emma B.

I love tin shed but they took away my favorite item, the jammy Davis! It was the reason I used to go.
(3)
Ashley P.

Not that this place needs any more reviews, but...I must. I'll keep it quick and to the point. We came here because it was recommended by the lady at the Caravan Tiny House Hotel. Thank you, lady. This place is amazing. From the service, the building and down to the food. I have never had a more delicious breakfast in my life. We had the Eggs Benedict and I got the Rollover. The Rollover was seriously the best gravy I've ever had the pleasure of tasting. I even overate, which I never do. I just couldn't stop eating! Everyone raved about their breakfast. I can't wait to go back to Portland just to go to this place again and try more food. Vegas needs to get some of this.
(5)
Anthony L.

Really cool patio with a great happy hour. I had the pulled pork on a biscuit which was delicious. Absolutely recommend stopping in for happy hour on a nice day.
(5)
Sarah Jo E.

Tin shed is my absolute favorite breakfast spot. Yes, the wait is an hour on average, but you get coffee while you wait. Hands down best all the way around. Their bloody Mary's are made with infused vodka and are like having a morning salad. Dee-lish. Then their food is the bees knees, healthy and flavorful. The only bad thing is having to picking just One thing from the menu. Everything it's amazing. Honest. Way better than screen door.
(5)
Joe C.

This has become my go to breakfast spot on Saturday mornings. Classic Portland/Alberta dining experience. Not only is the food/service fantastic, but the restaurant is dog friendly, so lots of dogs sitting by their owners side. My preference, when I'm alone, is to sit at the bar and people watch while I eating " The Fetch". My weekends are not complete without a visit to the Tin Shed.
(5)
Linz E.

Pure deliciousness. That about sums up Tin Shed. Other aspects you may want to consider: there will be a wait to get in. This may be as long as 2 hours depending on the size of your group and the day you come. People in Portland don't seem to mind this kind of a wait; me, I need a snack if I'm expected to wait that long to have brunch. Luckily, there are plenty of spots nearby where you can grab a quick bite (a breakfast appetizer, as I call it). Additionally, Tin Shed is dog friendly so there will be pooches inside. Lastly, they will split the bill for you even if it's busy, and you bring a mini-van worth of people with you. I came here on Memorial Day with seven other people, and faced the 2 hour wait. Luckily, we were able to give a name and number and explore the area as opposed to being bound to waiting near the restaurant (this helped my hanger immensely). Once we received the call we ran to the restaurant, and were quickly seated. Coffee, tea, and water were self-serve (unusual practice for an Angeleno, but when in PDX, you must act like a native/long time transplant). I ordered the everything naughty. And I didn't feel the least bit bad about it. The biscuits were delicious, the eggs were cooked perfectly, the sausage was tasty, and the hash browns... Let me just end with, I'm drooling as I type this. Go brunch here!
(4)
Sandra M.

Hubby and I were down on Alberta st. and decided to give this place a try. Thank god for good decisions. Went in and we were seated within about the first minute we were there. The waitress was prompt and very nice. Hubby got a burger with slaw and I ordered something called "Fungus Amoungus" best choice of my day. This is a grilled sandwich with thin sliced Portobello mushrooms, avocado, chipotle mayo, pepper jack cheese and something else having to do with port wine. EVERYTHING just worked i n perfect sync on this yummy sandwich! The creamy avocado tied everything together and who doesn't like grilled sourdough? The slaw...they really hit the mark on this one. A bit creamy with a tang of vinager and the bite of red pepper. It just all really worked. Hubby loved the slaw and he is a hard seller on slaw. I was shocked he cleaned that dish that they gave him. For desert...drum roll...the flourless chocolate cake with peanut butter mouse and raspberry coulis. Perfect amount of pb mouse. Wasn't CRAZY overly sweet. I appreciate such a well thought out desert. Hubby and I shared one since our entrees were so generous. Needless to say, we will definitely be back and sooner than later! Such a great meal. Thank you tin shed!
(5)
Ken W.

I will come here again and again. Oh, and again and again. This place was fantastic and is my new favorite spot on Alberta. The set up of this restaurant was in good taste, and I loved the fact that they allow dogs INSIDE. They even have an awesome little dog menu for those who want to bring their canine pals for a treat. The customer service here was first-rate. I was greeted warmly when I walked through the door, and the service at my table was awesome. This place delivered a veery warm, homely feeling. I met a couple friends here and brought my dog and both the service and food was fantastic. I ordered the Rollover with a biscuit on the side which was satisfactorily filling, and the Ham "Barker" Helper with Sweet potato for my dog Kuma. The rollover was delicious and the main key to this place is that the ingredients taste very fresh. The gravy was a palatable partner for the eggs and sausage, and the biscuit was fluffy yet crisp. I ordered fatty breakfast food, but didn't get that fatty breakfast food feeling that I usually get from other places. I felt that I ate healthy quality food, and I can't wait to try other items on their unique menu that's full of variety.. My friends enjoyed their food too, and as for Kuma? He wouldn't get his face out of the bowl until he became full. I'll be back VERY soon!
(5)
William H.

Solid brunch place. Everything nicely seasoned and delicious. I had the Everything Nice platter, which had egg challah french toast, delicious sausage (I chose pork), latkes (potato pancakes with sour cream), and scrambled eggs. All delicious and all perfectly cooked. We sat in the outdoor area that catches some of the mid-afternoon sun, so be aware. The only peeve was we were sitting next to this extremely smelly gentleman that definitely needed a shower, but overall great place and I will probably be back.
(4)
Skip C.

Really a 40 min wait? "Come on honey lets go and find somewhere else!" No she says I heard it is worth the wait. OK I say and sat on the outside bench for 40 min trolling Facebook playing BGOD, and rifling through email until we were seated. We were lucky enough to get seated in the garden area on a real nice day. Each person in my family ordered something different and I could not keep my fork in my own territory. "Let me have a bite of that?", "Can I try that?", "Ohh what is that?", "Hey look over there (Sneak another taste)". The Tin Shed uses fresh quality ingredients that really gets your taste buds dancing. I loved everything I ate. The service was fantastic and although there was still a 40 min wait out front we were not rushed in any way. Am I coming back? yes, with more people so I can sample more great plates. Would I recommend this to a friend? Heck yea! The Tin Shed is what the Portland food scene is all about, Down Right Killer. Thanks for the great food experience.
(5)
Emily E.

I've been hearing the hype for the last few years from just about everybody I know. Today was the day I turned the tables and finally join in on raving about this place. A typical Portland breakfast nook, Tin Shed has a quirky aesthetic, down-to-earth servers, and a hurried vibe about the joint. I sat at the counter, where the waiters buzzed around like bees, without ever rushing me. I had my stomach's heart set on the Salm I Am dish, but the waiter sold me on the daily special: a mushroom/art heart/sun-dried tomato/roasted garlic scramble topped with pesto and feta (!) cheese and served with a side of potato cakes and fresh made buttermilk biscuit. Um, yes please! The scramble hit every tastebud, and left me wanting to devour my plate even faster. The potatoes were phenomenal, and don't even get me started on the biscuit! Topped with a spread of housemade raspberry jam, you can't go wrong. Even the orange juice was fancily hand pressed. For a Monday morning, they were pretty busy. I'm sure I'll have to wait in line to try the lunch and/or happy hour menu. Nonetheless, Tin Shed goes on the favorites list.
(5)
Jillian K.

Oh my gosh!! Go just go and eat this delicious food! Our waitress was super hospitable-- can't wait to go back!
(5)
Siri Adi B.

The menu is excellent and if you closed your eyes and pointed you still couldn't go wrong... However, they do not do pick up orders apparently, considering they've turned me down the last 3 times I've called, citing restaurant volume or, "we're about to close." I always tip on togo orders btw. I could be wrong and maybe I need to google it but I've never heard of a place that doesn't do togo orders. I live 2 blocks away so it's an obvious choice when I want something easy and convenient. They can do what they want but there are so many other great places around that do pickup orders and have significantly shorter wait times.
(3)
Nicole H.

"Everything naughty" is so good! It's a wait, but it's so worth it. They make fresh kombucha here too!
(5)
Phyllis K.

My husband said the clam chowder was excellent. I had the meatloaf with mac n cheese. It was great, finished every bite and every crumb.
(3)
Addison H.

This place was excellent! I got the steak, potatoes, and vegetables, it seems pretty basic, but I cleaned the plate. My friend got the meat loaf with mac and cheese, which was also delicious. They have a great selection of desserts too. Get something with whipped cream! Great atmosphere. The staff was extremely friendly. There were quite a few dogs, but I didn't mind. I would definitely go back here.
(5)
Ashleigh M.

I had the Something Nice, my friend had the Something Naughty. I didn't even eat my eggs, I was too busy inhaling the perfectly cooked bacon, the deliciously fried potato pancake with sour cream and chives, and the eggy bread french toast with berry compote concoction. I had a cup of coffee which was great, as well as some whole milk to wash it all down. I could do without the dogs as it just added a touch of chaos to an already sort of noisy atmosphere, but I guess that's part of their vibe. Note: at no point were any of the canine friends causing a ruckus, but trying to get them situated with their owners was interesting because it's not an incredibly huge place, this covered patio they have. Random: the server station is designed to look like a big blue tardis. Whovians probably ***** themselves at the sight of it. To keep Yelp decent I'm not adding a photo of it. (It might actually be because I didn't get a good chance to get a pic...) Overall great food and chill staff. I'll be back.
(4)
Jennifer M.

I am traveling w/ my dog Buddy. I have been using the Bring Fido app to find pet friendly, restaurants, parks and hotels. This restaurant was a tad bit out of my way and the wait was 30 minutes on a Wednesday for lunch but well worth it. They have self serve coffee, tea and water you can drink while you wait and during your meal. They add it to the bill. They provide water dishes for the dogs but I had brought my own. They have menu items for dogs. Buddy had chicken w/ sweet potatoes and devoured it. I ordered veggie eggs w/ pesto, potato pancakes and the best buttermilk biscuits I have ever had. The service is great! The only negative is that it is located in a neighborhood. Parking was challenging due to busy streets. "
(5)
Matt F.

Went here once and the sweet potato pancakes were amazing. The place has a nice feel to it as well, cozy.
(4)
Ana M.

Definitely worth the 30 minute wait for breakfast last Saturday! A friend recommended getting half potato cakes & half cheese grits with my breakfast & that was the best advice ever! Their portions are hearty & very reasonably priced. Another friend ordered the French toast titled, "Sin" and it was to die for. It was four giant slices of sinful goodness loaded with mixed berries. Yummmm. I will definitely come back here the next time I'm in Portland.
(4)
Allison D.

Every time I visit Portland, this place is on the top of our list to visit. Excellent eggs benedict! We have now visited a couple of times during the week and found that it is also busy, so really, expect a wait on any day. But, still worth the wait! The staff is friendly and prompt, the food is always delicious as well as the coffee.
(5)
Maria Simone S.

A couple of CouchSurfers brought me here for my first breakfast/brunch in Portland. All I can say is: try the Big Hit Burrito. It was immediately put on my top 3 favourite burritos EVER! Filled with pork sausage, sauteed mushroom, seasonal greens, onion, roasted sweet potato, roasted garlic, scrambled eggs, basil pesto and cream cheese. All that goodness is then wrapped in a flour tortilla, and grilled. Yummy!
(5)
Ryan S.

One of my favorite brunch spots in Portland, located on Alberta. Be ready to wait if you are going on the weekend, but you shouldn't have any trouble getting in on a weekday. The place is dog friendly too, and even has items on the menu you can order for your pets which is kind of cool. The bloody mary's here are some of my favorite in PDX, I usually order the cajun bloody mary which is super good. As far as food, The Cure is my go too if I'm feeling especially self deprecating after a night of bad decisions. It has buttermilk biscuits topped with bacon and either smoked bacon or rosemary gravy. I'm not vegetarian or anything but the rosemary gravy is actually better than the meat gravy in my opinion.
(5)
Corbin A.

The service was great food was just plain though wish I could say more about the food but I will be back to try more friendly atmosphere. :) thank you guys keep up the good work
(4)
Kim A.

The Tin Shed is always a go to breakfast, lunch, and dinner spot for me and my friends. The food is consistently delicious. The happy hour situation is bomb, the staff are so friendly, the seating selection is perfect and dog friendly is a plus! However, my favorite thing to order is the Jammy Davis.... Which was very recently taken off the menu. PLEASE PUT IT BACK ON, PLEEEEAAAASSSSEEEE!!!!
(5)
Mary J.

Yummy food. Very cool hipster atmosphere. Very laid back but knowledgeable staff. Friendly neighborhood vibe.
(4)
Travis C.

This is my second time to Portland, and my second time to Tin Shed. Love this place. Great atmosphere, great food, self-serve coffee while you wait. A bit spendy, but worth it if you've never been.
(5)
Megan S.

Ok. I'm just going to say it: I don't like this place's brunch. Here's why, when it comes to brunch, the longer I wait, the less I want vegan sausage in chard. It's just not the kind of food I'll wait that long for. They've got some takes on the diner staples, but nothing that I'm blown away by. Came here for late HH and dinner and ended up splitting the bill with a friend and we each paid, like $12. That's the extra star on what might otherwise be a two-star review. We had great max and cheese and nachos plus a couple of pints. Cheap as all get-out and delicious. Really delicious. I will come back any day for late HH, but count me out for brunch, dude.
(3)
Natasha C.

After seeing this on the Food Network and just on my last leg of a 4 day doable detox stint, I thought this was a perfect place to go for foraging while on a business trip to Portland. The menu seemed to have all the items I needed to stick to my post detox diet so I picked out the Tim Curry for my breakfast needs. The location was easily found, the service was very quick and the dish was tasty. I had to push aside the roasted garlic and raisins because I had a lot of meetings to go to. So the only reason why I give this place a mediocre number of stars is because I found out IRL that Oregonians really don't like Californians. Server: how is everything? Me: Great, (before I actually tasted my food) I saw this on tv and came from SF to try it Server: oh, now you can go back home (Laughter from the bartender) Wah, wah, wahhhhh. At least I tried the place and was in and out quick.
(3)
Kristina B.

Lol wow is this place for real? We came in and there was a couple in front of us, waiting to be seated. After few minutes, even though the place was half empty If not more, they left. Servers just kept walking right past us. Then one server came up to us and said "just one second" and left. Couple mins later, still nothing. PLACE WAS HALF EMPTY PEOPLE. We left. BYE
(1)
Shila B.

Very large space with lots of open room to seating ratio. A little uneven as I feel that they could fit a few more seats given the large room with lots of empty space, however, it's nice to have some breathing room when dining. The place is dim but not dark, therefore, you can still see your friends and date. They have gluten free and vegan options which is a appreciated. I had the gluten free mac and cheese made "special." The noodles were cooked perfectly for gluten free pasta and the cheese sauce was to die for. As my date said, "I want to take the sauce home and take it to bed and lick it to sleep." That pretty much sums up the awesome-ness of this. I had a food-gasm. Every last drop was cleared from the plate! The flavors were dancing in my mouth. I needed a moment to myself before leaving. The water is served in wine bottles and the water in traditional hipster mason jars. We got in just as they were closing but they allowed us to stay and finish our meals (still served us). Our waiter was awesome and friendly. He was concerned about our comfort and even asked if the music was too loud, a consideration that you never even get back home in Vancouver. The walls have cool local art. I loved the painting of the rabbit and bear having a party in the woods. They have a random assortment of mugs that look like office rejects, however, worked with the ambiance they were trying to convey. The minute I walked in I was greeted by the smell of green peppers. The prices were very reasonable.
(5)
Lisa R.

Food came out wrong and the waiter was an asshole. Classy. Waited 2 hours for so-so food. Not worth the wait.
(1)
J F.

Fantastic food + great atmosphere + friendly staff = a must try restaurant in Portland! You won't be disappointed.
(5)
Pooja S.

We came here when visiting Seattle over Memorial Day Weekend and decided to make a day trip to Portland mainly to visit all the cool food stops. I had heard phenomenal things about Tin Shed from a friend and was excited to try it. My parents and my expectations were far exceeded. Probably one of the best meals of my life, no joke. Our server was fabulous and extremely friendly and attentive. We were steered a great meal. Had the Jammy Davis Jr. quesadilla as an appetizer to share and it was out of this world. Perfect flavor combo with the spicy/sweet raspberry jam and cheese and beans. Still dreaming about it. Also we all split the jalapeno corn soup which was again out of this world. We ended up ordering another one to go, it was that good. I got the mini mac of the day for an entree, perfectly cooked cavatappi noodles, portobello mushrooms, and cheese. Phenomenal. My mom got the coconut rice/tofu dish which was great. Amazing contrast between warm rice and cool, refreshing spinach. My dad got the veggie burger sliders which I didn't get a chance to try but he said it was wonderful. Didn't stick around for dessert since the menu didn't look too tempting (and we had gotten Salt and Straw earlier in the day!) but would love to go back for Breakfast/brunch. Fun, dog-friendly atmosphere, fantastic service, and delicious food. Will definitely return.
(5)
Kristi C.

Tin Shed gets 'I'm a fan' status. Why? When I'm waiting for a table (and yes, you will need to put on your patience pants) I can get my caffeine fix. Self serve, refill to your heart's content. Makes the wait a bit more enjoyable. That, and some people watching in one of my favorite PDX neighborhoods. Secondly, the service. I found both the hostess and our server friendly and efficient. It's nice to dine where you feel like they appreciate your business. And of course, the food. I think brunch always tastes better dining al fresco, so dine outside if you can. My first visit, indecision set in. Everything Nice fit the bill. A sampler plate. The Potato Cake topped with sour cream and green onion was a favorite, followed closely by the Sweet Potato Brioche French Toast with Blueberry Compote. The compote was plenty of sweetness, no additional maple syrup needed. Eggs were scrambled to perfection. Bacon was crispy, just the way I like it.
(4)
Andy B.

We stopped by for breakfast on a Monday morning. It was a little but cool & cloudy, but we decided to sit outside on their patio. I really liked the "help yourself" coffee/tea/water station - it meant no waiting around for refills - more restaurants should do this. I can't recall the exact name of the breakfast I had (maybe it was called "Play") - but it came with potato cakes, scrambled eggs and I chose the rosemary gravy - I also added the biscuit for $1 and that was excellent - you really should try the biscuit. Service was very good and I would say the prices were reasonable for the quality and quantity of the food. I am sure this place is super busy on the weekends, but it would be worth the wait. I would definitely eat here again were I to be in Portland again.
(4)
Shauna F.

Bookmarking this place. Went to breakfast here with someone and forgot what it was called. Just passed it. Need to go back!
(5)
Marilyn S.

What a great experience! Our son and his dog took us here for Saturday brunch. The wait was long but there was complimentary coffee or tea and it was easy to chat with others who were waiting. It was totally worth the wait! Wait staff was friendly and helpful despite how busy they were. We sat in the dog-friendly area and ordered a Ham "Barker" Helper for our grand puppy. The wait for our food was not long and the portions allowed us to enjoy taking home doggy bags. We will definitely return to this place! Two paws up!!!
(5)
Hannah S.

The food here was amazing. I had the Big Hit which was full of flavor and had a good balance of fillings. My husband had the Spike which he loaded with Aardvark hot sauce and devoured every bit. The wait was a little long, but nothing more than what you'd expect for a Sunday. At least they have unlimited free coffee and tea while you wait. I would totally recommend it!
(5)
Haeyon L.

Randomly walked into this place after failing to find our actual lunch destination which apparently moved to alder. We had a small wait - about 10 minutes or so - until we got to sit down. The wait until we actually got our food was 40 minutes too long. But dang, that wait was totally worth it. While everything else we ordered was on the pretty good sort of memorable part of the rating scale, the quesadilla was absolutely INSANE. Jam, cheese, and sweet potatoes on a tortilla? What genius thinks of these things?!?! Ugh I wish I had time to go back, because it was the most memorable dish I had hands down during my entire trip to Portland. It's also a plus that there are dogs everywhere in the restaurant. But I quickly found out that there are just as many dogs as humans in Portland, and we are all treated the same in fine establishments like Tin Shed. Go equality.
(5)
Suzee R.

What a pleasant atmosphere and delicious food! Bryan was so helpful with our meal selection - I got the Baby Beluga Bowl which was a curry lentil spinach and rice combination of tastiness. I highly recommend eating here.
(5)
Tina L.

OMG the heartless artichoke is unbelievably good. We went for a late lunch/early dinner to avoid the lines and it was well worth it.
(5)
Lauren H.

So worth the lengthy wait. We appreciated the free self-serve coffee and tea while waiting, and the staff were friendly and kind during our hour of starvation and suffering. :D I had the smoked salmon scramble -- holy cow, the deliciousness! Rich and satisfying, with a multi-layered flavor from roasted garlic, capers and cream cheese. The biscuit was also just amazingly delicious, with a crumbly, scone-like outer crust and a melt-in-your mouth center. This place totally lives up to the hype, and is so worth the wait.
(5)
Emmali L.

The best breakfast place in Portland for a good reason! My suggestions: Get the ginger lemon drop All the food is delicious, but the pesto veggie scramble is amazing. Also, expect to wait a while for seats. Peruse the menu during your wait and then order when you get seated. It will save you a good amount of time. If you go to the Tin Shed with someone you like to communicate with it'll make time fly faster as well.
(5)
Anne K.

Just got back from a most excellent breakfast/brunch at the Tin Shed. We'll most certainly be back. We just moved to Portland last month and have been out exploring the legendary breakfast scene. Tin Shed is top of our list so far. I had the Something Nice sampler, with the chicken sausage as my meat option - I've never had such perfectly seasoned sausage. Sweet potato French toast - c'mon! It was just fantastic. My husband had the Spike Lee and though it looked like a very heavy burrito when it arrived, it was much lighter and spicier than it appeared. So good. Portion sizes were perfect -- big enough to be very satisfying but not so enormous that you overeat and feel sick after. Prices were extremely fair for this clearly high-quality breakfast. We liked the whole vibe -- clattering but still relaxed -- and serve-yourself coffee in oddball mugs. It was like being in someone's kitchen. We got there relatively early (8:45 a.m.) so waited only a few minutes to be seated. We ate at the bar and while the place got very busy during our visit, we didn't feel rushed. Service was warm, genuine, and attentive but not hovering. See you again soon, Tin Shed!
(5)
Haroun K.

My opinion of Tin Shed has fallen a bit. Sitting at the bar is not a good idea. The service is incredibly slow, so that when your food arrives, only the half that was directly under the warmer is still warm. This left half of my meal gooey and cold. Everyone seemed to be waiting a long time. Also, although I've worked in restaurants and have definitely seen things, there was just a little too much casualness in handling people's drinks. I saw straw tips being manhandled, noses being squeezed and rubbed with impunity. It was pretty gross. I'm in far less of a hurry to return.
(3)
Joe D.

Gave it 3 stars mainly because I, think it's a truly original Portland joint. You can dine with your puppy even. I love the bleu burger, but my last trip was not so good. My wife's meatloaf wasn't tasty at all. I had the pulled pork n biscuit ant the beet salad. My salad was amazing. Perfect beet to lettuce ratio, and an excellent amount of chÃ¨vre. My pulled pork only tasted like beer, and the biscuit was too big and hard. It was served with a chipotle bbq sauce that overpowered the dish. The sauce was tasty, but too bold. I use to go in frequently. Hadn't been in, in years. I suspect we won't race back. The happy hour is good. Cheaper beer and well drinks and $2 off all small plates. Cheers!
(3)
Jocelyn C.

While this place is definitely good, I don't think it merits the incredibly long weekend brunch lines. The good news is that the days of buzzing pagers are obsolete in this town, and a solid text message will suffice. Post haste, however, or they will give your table away if you take too long sauntering back up Alberta. First, one must know that food here is HUGE. Bring a friend, massive appetite, or prepare to be incapacitated all afternoon on the couch. The breakfast burrito is massive and outrageously delicious with egg, pesto, kale, and sweet potato. Biscuits are good and served with a wonderful jelly. Potato cakes are crisp, and menu items here are simple but done well. Tin Shed confuses me slightly- Water is self-service, and the only time you really see your waiter is when they drop your food off and when they want your money. Also, if you have substantial disposable income or have a four-footed birthday to celebrate, Tin Shed has a doggy menu that features a variety of $7 treats for furry friends to enjoy on the patio.
(4)
Anne T.

As a dog lover and pet parent to several, this is my new favoritest place in Portland. Not only was my food amazing ...artichoke sandwich and slaw...but they had amazing food for my furkids. Top that off with amazingly friendly staff I'm hooked!
(5)
Rob D.

Lots of choices on NE Alberta and tin shed is atop the list! I usually go with the "everything naughty" that includes a biscuit, gravy, choice of meat with eggs and a potato cake! Lots of goodness on the menu including the choice of bacon or Rosemary gravy! Dogs are welcome and they offer dishes for dogs. I'd suggest to anyone looking for a solid breakfast.
(4)
Anne K.

I don't rate service, ambiance, cleanliness and wait times; they are too variable. I can put up with anything if the food is good. It is all about the food- that's it. All of my ratings are based on vegan options only. Notes: They have a lot of great vegan and gluten free options. I haven't had this great of a vegan breakfast in 3 years. Delicious!
(5)
Courtney S.

Tin Shed is one of my favorite brunch spots. They have the absolute best Bloody Marys (and I've tried them at many popular places)! I recommend trying the Bloody Mary with their house-infused Bacon Vodka. I always thought bacon vodka sounded weird but trust me, its the right choice. My other two favorite dishes are Benni Hill with bacon and avocado or the Good Dog. Speaking of dogs, they are totally dog friendly and you can bring your pup with you. They even have a dog menu.Tuesday nights dogs eat free. I haven't personally brought my dog with me and Ive never seen anyone with their dog here but I still think that's really cool.
(5)
Sophie L.

My to go place on a rainy day with Butters because they have indoor seating for human and their four legged friends. The wait is a bit long but you could leave your number and they will give you a call when your table is ready just like tasty n sons. There's also self serve coffee and water. If you are gluten free or vegan, Tin Shed is definitely the place to try out their variety of entree that tailored to your specific needs. My favorite is still their homemade biscuits and strawberry jam. Their cocktails is a hit or miss.
(4)
Wanderlust F.

My husband and I drove from CA to OR for a mini vacay with our 2, four legged pals. We hate to leave our doggies behind int he hotel while we go about town so we decided to try out Tin Shed. The wait is long and parking is horrible (had to drive around several times to look for parking). There was a long wait for a table either inside or in the patio. Plenty of customers bring their pet so that was nice but then it takes awhile to get a table outside if you also have a pet. Anyway, when finally seated we ordered. They even have a menu for dogs which we tried and our gals loved it. One of my Pei's has a sensitive tummy but she loved her food nonetheless and paid for it afterwards but this does not reflect on the restaurant just a sensitive tummy. I forgot what I ordered but I remember it was delicious and my husband enjoyed his too. If ever back in OR, we'd probably go here again but I know we won't be visiting OR for awhile...
(5)
Shaina I.

This is my go to place for brunch, but I recently went here for dinner and it's a totally different restaurant. I can find a seat right away, very kid friendly, relaxing, and not overly crowded. If you like American food I'd definitely recommend trying out dinner here. It is great for groups and is very "Portlandy". They serve water in mason jars, have coffee, a bar, dog friendly, really casual, and laid back. To top it off their food is amazing!
(5)
Tyler D.

Tin Shed is, after three years of brunching in Portland like a millennial white stereotype, my absolute favorite place. The food is just the best. Order "everything naughty" if you like hearty food and don't have dietary restrictions. If you do, they cater to vegetarians, vegans, and gf diets with tons of options for each. So-five stars for the food, and the service is perfectly friendly and great, and also there are nice restrooms which I think matters. The baddish stuff: self serve coffee and water (I actually like this, a lot of people don't) and often coffee runs out for a few minutes. The wait is absolutely, completely insane. My record is 2 hours and 25 minutes. A typical weekend wait is about an hour and fifteen. So either get there when they open, wait until early afternoon to brunch, or plan to put your name on the list and then wander up and down Alberta shopping for a bit. If you're in no hurry, Tin Shed is a total gem.
(5)
Allison L.

The food was amazing. The service was stupendous. The drinks? Oh. My. Lord. Unbelievable. Definitely a repeat!! Something for everyone at Tin Shed. Meat-eaters. Vegans. Gluten-free folks. Kids. Even your dog's!
(5)
Ross H.

Long line but hey, it's Memorial Day Monday. They have a great bar and a garden area with plenty of seating for the wait. The staff is very friendly and personable. The food? Wow! Great menu and really good food. If you're a Southerner you will appreciate the grits especially. The rest of the menu falls in line with fresh, expertly prepared egg dishes, burritos, sandwiches, and with some vegan and gluten free choices that I haven't seen anywhere else. Highly recommended! Also, I'd be remiss not to mention the place is dog friendly and they include some menu items especially for Phidoux.
(5)
Neil L.

Your review helps others learn about great local businesses. I recommended actually this cafe to my friend, who was visiting from Medford, I used to come here a lot in the past when my business was located in this area, for lunches and brunches , so we all came here together for dinner.. it seems though their food used to be much better in the past, there were way more options to choose from, especially for people with special food restrictions, and the service is not as good as before, What we chose though was good, I had the grilled sandwich Fungus Amongus, extremely tasty, my friend had the burger Salmon/Spice and Everything Nice, which was also good, my wife had the corned beef with cabbage and it came with some very greasy potatoes and some kind of very heavy cheesy top, that was not as good. We also had to wait for about 20 minutes before seating, but my food was actually worth waiting and we all enjoyed our furry friends, it was fun watching the dogs hanging out with their owners, it makes it a special, cool place, for pets lover, of course.
(4)
Gabriella P.

I've heard about this place several times from peers so I decided to give it a shot. It's a fairly small restaurant and there is usually a wait time, but I promise it is worth it. Noise level is moderate and customer service is just amazing. They were all welcoming and give good details about stuff on the menu. There is an option of outdoor or indoor seating with comfy seats and enough room for everyone. I decided to go for "The Stay", which is potato cake served with steamed veggies, an omelet topped with gravy mixed with rosemary. It was DELICIOUS and a generous amount of food for $9.50. Also, if you're a fan of Bloody Mary, I recommend the Cajun and bacon infused Bloody Mary. It is savory and has enough spice to tickle your taste buds. Overall I had a great experience. Will I come here again? DEFINITELY.
(4)
Tom M.

On weekends, if you want a seat you need to be in by 8. Otherwise, forget it unless you don't mind waiting. There aren't very many tables for the size of the place, maybe 15 or so max. On entry, you're taken through the patio area, a large enclosed space with heat and a fireplace that's very enticing. We opted to sit inside just because we didn't know if it would be warm enough on the patio. Service is friendly and timely and the portion sizes are huge. Scrambled eggs with pesto and cheesy grits. And then there is the Tummy Warmer. A healthy bowl of steel-cut oats topped with banana, dried fruit, candied walnuts, roasted peanuts, pumpkin and flax seed served with brown sugar. Add a big dallup of PB and this is a stick to your ribs kinda thing that keeps you happy for hours. Coffee is self serve and not bad. They make sure you know where to get it when they seat you. It's nice not having to wait for refills. Just get up and get it yourself. This is a great standby but I didn't find it to be very warm and inviting. I love to feel like I can linger if I want to but here I didn't feel the love. I just wanted to eat and leave and since space is limited it's hard to do that anyway. If I'm in the area, great. I just don't think I'll go out of my way all the way across town just to eat here. Otherwise, recommended.
(3)
Christy O.

Went here for my birthday in December and twice since. Expect to wait a while on the weekends. There is serve-yourself coffee and tea while you wait though, so it gives cold hands a way to keep warm. In the last year I've gone gluten free and dairy lite--and there are some really yummy gf and df options. The staff all rave about the Good Dog, a spicy sausage scramble with a vegan chipotle sauce on top (yum!) served over crispy potato cakes. It was worth returning for. Also got the rice pudding to share with the hubs--yummy and on the sweeter side with the perfect amount of nutty crunch. Their breakfast drinks are pricey--but are served in large pint glasses, so definitely worth the extra dollars there. My family raved about the biscuits and cheesy grits as well. We will continue to come back! You will not leave hungry!
(5)
Anastasia J.

Hands down my boyfriend and my favorite breakfast place. We seem to have settled on "everything naughty" and the "good dog" as our favorites. I love the way it comes with a little pile of yummy potatoes with a dallop of sour cream and all the kinds of finishing touches you want in a hearty but cute brunch. Great ambience. You can bring your dog! And they make their own kombucha! Brunch lovers hurry up and try this place
(5)
Kimberly P.

What can I possibly say that 671 others have not already said? Probably not much, but I felt inclined to share my humble opinion anyway. The Big Blue burger might just convert a vegan to eat meat! The burger is hand formed, flat-top grilled til crispy on the outside, yet still juicy on the inside. It was blanketed with a generous layer of smoked bacon, decadent blue cheese crumbles, crisp red onion slices and a tangy horseradish sauce! The sesame seed bun that cradled this goodness was fluffy and light, yet had the perfect heft to carry it all in stride without falling to pieces...love, love, loved it. The slaw that accompanied it was a bit heavy on the mayo, but the addition of fresh dill lightened it up a bit. My only hesitation on adding a 5th star for food this good...add a fryer and make the kettle chips from scratch! It's a shame to offer up the quality they do and then throw in a side offering of a bag of kettle chips. Solid service, a self-serve coffee-tea-water station, excellent food all beg for a return visit! Can't wait to come back for Happy Hour to try the Mac of the Day and an infused vodka cocktail.
(4)
Bob R.

This is a review by a vegetarian The people at Tin Shed are *really* good at writing menus. Listen to this, "Sin: House-baked sweet potato-cinnamon french toast, dusted with powdered sugar and served with fruit compote and pure maple syrup " sounds really tasty right? it's actually pretty boring baked bread. The "Tim Curry" is a bland mess of tiny chopped bits of veg for $12. I was offered hot sauce by two different staff members. Apparently it needs it. The decor is a step above dumpster dive. If you sit on the wall bench you can feel if someone two tables away is thumping their foot on the floor. Service is efficient and polite but since I don't want what they're serving I'll not be returning..
(2)
Erin M.

I'm seriously conflicted about how many stars to give Tin Shed. Don't get me wrong, the food is great: fresh and tasty and LOTS of it. The servers are super friendly and quick. Personally I think it's just not my thing, as everything on the menu sounds *just shy* of being perfect, or if it sounds great I know that I am going to get 3 times more than I could possibly eat (and breakfast items just aren't great as leftovers). It's also one of those breakfast places that has gotten too popular, and the wait times can be quite long even on weekday mornings. More often than not we've come down to Alberta meaning to go to Tin Shed, but end up going to the little place across the street because there's such a long wait.
(4)
Richard G.

I went here recently with my girlfriend on our Portland trip. She picked this spot randomly and we were very impressed! I had the Good Dog (spicy sausage scramble with jalapenos, peppers, cheddar cheese in an egg scramble on top of a potato cake). I also ordered my meal with a biscuit. DO YOURSELF A FAVOR AND GET A BISCUIT WHILE YOU ARE HERE - THEY ARE TO DIE FOR. The scramble itself was amazing. If I were to go back in time, I would probably have asked for the potato pancake to be served separately so that it isn't burried in the scramble and moist. Other than that, this place is great and I will definitely be back next time I'm in town!
(5)
Carrie B.

We went to the Tin Shed for brunch several days ago, and I'm still dreaming about the food. The Goat Boy (as has been mentioned previously) was everything I look for in brunch: filling, flavorful, and fresh (SO fresh)! The cheese grits and biscuit were equally mouth-watering. We appreciated the clever naming of food items and the fact that they have a menu for dogs; we really loved the self-serve coffee and option to take a to-go cup. I'm ready to move to Portland for this place alone!
(5)
Jacqueline C.

Gluten free options are great but my smoked salmon Benedict tasted like dry canned tuna. I'm a newbie when it come to food in Portland but I made sure to do some research before I visited. Tin shed had a good amount of reviews and it was right near Barista where I was having coffee. I absolutely adore anything with smoked salmon so I knew I just had to have the smoked salmon Benedict. When it finally came out I couldn't have been any more disappointed than I was at the moment. My smoked salmon was so dry and fishy rating that it left me feeling parched. Also their hollandaise sauce was just too thick for me. To say the least I was so disappointed in such a simple dish. My father on the other had for an omlette which was decent and absolutely delicious compared to my anything but satisfactory Benedict. I'm sure I can find a better brunch place in Portland and I will be sure to go somewhere else next time.
(3)
Chris C.

Simply a really good place on a really popular Street in Portland one of the cool things here is that dogs are welcome.
(5)
Lesley B.

Awesome brunch. Cheesy grits and potato cakes are must haves. Try any of the Benni Hills.
(5)
Andrew J.

Great food, great service, great ambiance if you can ignore all the dogs. Wish I had known they allow dogs beforehand. The barking, sneezing, and scrounging for food kind of ruined it for me.
(3)
Gaby M.

Super long wait for brunch, which was expected. They have a big garden type area with tables and benches that you can wait in, so it wasn't terrible to do so. I think it's weird that you have to get your own water and coffee, though. I thought that it was one of those things where you can help yourself if you're waiting because it's just thoughtful to have beverages if you expect customers to wait for two hours for brunch, but not while we were already seated. So we sit and, when our table asked for water, the server cheerfully informs us that we could get it ourselves and motions to the self-serve station. A couple of people in our group asked for ice, and she did bring that, but (and correct me if I am wrong) wouldn't it be as easy to fill the glass with water and ice if you're already getting the ice? It was a bit confusing. I had the grilled cheese with the blue cheese wasabi salad with hazelnuts. The salad was fantastic, but the grilled cheese was huge and a bit too rich for me (it's creamy artichokes plus cheese). My partner had the Salm I Am and said that it was decent, but nothing incredible. The best was the prickly pear lemonade, which was refreshing and delicious. I could drink gallons of the stuff. I initially ordered it because I didn't want to navigate the crowd to the self-serve water station and was very happy that I had made that lazy decision. We were with friends with kids and they had a kid friendly menu and were very accommodating in regards to alterations to the dishes for food allergies, etc. One lady who was waiting lost her temper and was standing right by our table, so it made for a strange situation. I guess she was really hungry.
(3)
Devin D.

Saturday morning with a party of (3) around 10AM. Great local place with good wholesome food. It's pet friendly. Atmosphere is pretty cool and casual. Service is good as well. Food wait wasn't long. Only bummer part is the wait time - tip: you have to go up to the podium and put your name on the waiting list. It's awkward watching other people just stand there waiting for someone to take down your name. It's around a 30min wait time pending how many people your with and the table availability.
(4)
Janelle O.

The wait was long, but the food was worth it. Plus, they have self-serve coffee with all the fixins to enjoy while you're waiting! Coffee while you wait is always a win. I shared a scramble and the curry dish. We had a side of grits. The food was wonderful, I would definitely go back. The outdoor seating was great, too. Shaded, so not too hot. One downside, our waiter was rushing us just a little. He asked if we were ready to order probably 5 times before we were ready. It was busy, so I can understand he wanted to get people in and out but I was trying to enjoy a nice slow Saturday brunch. We went around 12:30pm.
(4)
April W.

Another great meal at the Tin Shed while visiting Portland! This time I made sure to stay at an Airbnb that was 2 blocks from this delicious restaurant! Who would have thought to put jam on a black bean and sweet potato quesadilla?! I'm sure glad the Tin Shed did! We happened to go during happy hour and it was great! We had 4 beers 3 food items and a dessert for $36... Amazing Can't wait to come back every time we visit!
(5)
Chelsea G.

Ok, I have to amend my original review. I've been going here for years, and it's getting crazy. They're charging $13 for a bowl of nachos- not a platter. Not a plate. A bowl. Of tortilla chips and cheese. $13. And when we complained, someone came out and blamed the prices on the economy- are you kidding me? $13. A bowl of nachos. Ridiculous.
(2)
Chanda T.

This place has great food. I enjoyed every meal I have had there. The outdoor patio is great for pets. My dog had the chicken and rice. She loved it! I would recommend this place to anyone visiting Portland looking for quality food at a great price.
(5)
Ophelia Y.

WARNING: DO NOT EAT HERE. I REPEAT, DO NOT EAT HERE. Why, you ask? Well because I would love to just be able to walk into this place every day, plop down, and be fed the best brunch in Portland. Unfortunately, everyone else has the same hopes and dreams for brunch as I do, and left me with a 35 minute wait (they predicted an hour, so I'm still happy). I have to say Tin Shed is, hands down, one of the best brunches I think I've had in a long time. I had the Everything Naughty with both kinds of gravy and floppy bacon, and it was PERFECT. Perfect, I say! The potato cakes perfectly crispy, dolloped with sour cream, bacon cooked just right, biscuits and gravy that just melt in your mouth, and eggs made so well that they just slide down your throat. The staff was friendly and awesome. I've been to most of these other 4 star brunch places, and this place blows them out of the water! So I repeat, DO NOT EAT HERE. MAKE MORE ROOM FOR ME.
(5)
David T.

I love this place from top to bottom, the food is great and they even cater to my dogs.. I'll be back soon I tell ya
(5)
M N.

What is going on with the Fungus Among Us sandwich???? It is soooooo good and I'm not even a vegetarian!!! I substituted the coconut/peanut thai soup for the chips which was also yummy. My husband got the dill Mac and cheese with meatloaf and Brussels sprouts which was also delicious
(5)
Dan L.

As the 2 stars indicate, Ive experienced better. Far better. We felt kinda lucky to see only a few people seated and were led to a table quickly. Nice. After having the waiter explain the specials we ordered a couple of menu items. Things seemed to be going ok. But that is where the star system stopped for us. We waited for our food. And waited. And waited. No update from our server. Hmmm. Anyway after a good half hour he finally managed to resurface and let us know that our grub was 'up next'. After another ten or so minutes and watching tables of folks who came in after us get fed our lad came back and delivered ours. As we were starving, we decided to quietly accept our lot. Well, until we discovered that our meals were cold...as in they had sat around for quite some time before either kitchen staff alerted wait staff or said wait staff realized his faux pas. I let him know when he came over to check and he just grabbed both plates and disappeared...no 'oh I'm so sorry, can I comp you a new fast tracked order?' We just got up and left, went over the road to Radio Room and had a great breakfast. As we left he came outside and yelled an apology. Nice bit of public relations especially in front of folks waiting to be seated. Sad thing is we've had some great service and some great food here in the past.
(2)
Sonny H.

Looks like the next time we visit Portland we will be sure to include this as a stop, or multiple stops, on our itinerary. Our server was awesome and such a sweetheart. The choice between potato cakes and grits is an absolute tough one as they are both tasty. I went with a basic menu option of 2 over-easy eggs and the apple smoked bacon. I was happy with this simple choice since my side of grits paired well with the perfectly crisp bacon. My girlfriend ordered the Veggie Pesto which was a breakfast creation neither of us have ever tasted. She claims it was the "best breakfast" she's ever had! I wouldn't go that far but it was definitely exceptional. The self-serve coffee was a hit for us since it was a cool, damp Portland kind of day. We'll have to come here for lunch and drinks next time as we observed some pretty sweet concoctions coming from behind the bar.
(5)
Rina P.

Our friends from Case Study Coffee brought us here and we are so thankful for it! This place is awesome, the staff was super friendly and let us order even though they were closing the kitchen. We got the meatloaf, mac and cheese, Brussels sprouts (usually not a fan but loved these ones), a wasabi blue cheese hazelnut salad and a peanut butter banana dessert with dog biscuits for our dog Jack. Everything was delicious and the quantities were just right! Great vibe and super friendly people. We don't live in Portland, but this will definitely be a favorite spot on our next visit. Specially since we heard brunch is a must here :)
(5)
Justine E.

We've been coming here for a while and it's always been great but tonight was exceptional. It's REALLY cold in Portland tonight and we like to sit on the indoor patio. They have the fireplace on and we got to sit right in front of it, it's SO cozy! And they have small lap blankets on the seats so you can stay extra warm and comfortable. I love this place :) service has always been excellent and the food is really good. If you are on the fence about trying it just go for it!
(5)
Samantha A.

This spot is so great. Brought my pooch, and they gave him a treat + a very tasty meal. Our meals were just as great. I had the "fetch" plate with a biscuit (literally the best biscuit I've ever eaten). My friends also enjoyed their meals, said they were cooked very well. Is definitely worth the wait & will be back!
(5)
Adin S.

I had the build a bridge burger with ground beef, sharp cheddar and carmalized onion and it was tge best burger i have had in a very long time This is definitely a place i would return to and recommend to anyone
(5)
Shala T.

Everything is delicious!! The biscuits are to die for and the drinks are damn so good!! There's always a wait that's the only draw back but it's worth the wait!!
(5)
Jolleen W.

The Stay and the Good Dog are PHENOMENAL "Stacks." Stay has an amazing series of flavors many thanks to the Rosemary mushroom gravy. Good dog offers the right level of spice to make it hard to drink hot tea but enjoyable to eat.
(5)
Tori Z.

Awesome brunch place! Delicious food with lots of awesome ingredients in it! The place is totally a Portland kind of place, half of the building is literally a tin shed. But their biscuits and potato cakes that come with their breakfast entrees are delicious! Plus, they give you a ton of food, so it's a great place to come if you're hungry and want delicious food. The wait is usually pretty long (like most places in Portland) but it is worth it!
(4)
William C.

Came here for happy hour after skiing yesterday. Super comfortable atmosphere, didn't have to wait long for our seats (group of 4) and the food and drinks were delicious. HH included $2 off our small plates and $3 drafts. I had the tacos de pescado (salmon tacos) which were super tasty. For drinks I had a refreshing Gin n Juice and an espresso stout. The gin drink was light and not overly sweet. Perfect, because I enjoy the bittersweet taste of grapefruit juice. However, I wish I had ordered the Entrepreneur cocktail, it had real ginger which gave the drink a pleasant spicy flavor. Our server was super nice and gave us the run down of the menu items right from the start. She also separated the check proactively by seat which made paying that much easier. Great service!
(5)
Krystal S.

What a great find!!! Tin Shed was on our ever growing list of "must try" restaurants in Portland. We just happened to be north of our home base - Salem - for the 4th of July weekend and thought we'd give this place a shot. First of all, it was a glorious sunshiny morning, so waiting outside was no big deal for our table to be ready. BUT they have a "help yourself to coffee" corner so I could have luxuriated out on the bench even longer. Oh!! Interestingly, they not only asked us for how many in our party but also wondered if we had any dogs with us!!! Umm...no, but that was a first! So anyway our name was called, we were led out into their garden area. It was hard to tell where the inside stopped and the outside began. I mean, no pretentious structures like walls or doors, just OPEN. And it was mahvelous dahling!!! My husband opted for a savory fare with perfectly crisped hashbrowns, sausage and eggs with a crazy good biscuit (yes, I tried it). It was light and fluffy, just delish!! I opted for a sweeter fare, otherwise known as "Sin". It is their house baked sweet potato cinnamon french toast served with fruit compote. It was so light and delicious (drooling has commenced just thinking about it) I clearly don't have the appropriate foody vocab to do this breakfast justice. It was just good, people!! Really, really good! So there! Service was great, friendly and attentive. The atmosphere was just something being in their little tin garden in the city. Anyway, I highly recommend!!
(4)
David T.

great brunch on weekends had the stay scramble especially enjoyed rosemary gravy on top buttermilk biscuits best I've ever had
(5)
Christine N.

1.5 hour wait for breakfast on Wednesday. I don't give a rat's ass what celebrity ate here. That was way unreasonable. Made my food taste not so great. Pricy. Waitstaff friendly but you get your own water and coffee. Why the fuck tip then?? Go down one block and eat at Petit Provence. Avoid the benni. Not worth the price. The scrambles seems to be the thing there. Looks like leftovers in a huge mound of mess. Seems to cater to certain crowd which is fine.
(3)
Michael U.

Moving next to Sunday, a good night's sleep after the two-fer of Ox and Nostrana gave way to a great morning run at the park and after readying myself for the day it was off to a breakfast two-fer, the first being the venerable and very, for lack of better word - "Portland" - Tin Shed, a space with brunch daily starting at 7:00am, a reservation list that includes the number of dogs in your party, and a campaign of local, organic, non-GMO foods and a comprehensive composting program. With ethics in place I will say that Tin Shed was a spot that many locals detracted me from visiting during my original research but with early opening hours and a solid, though perhaps un-exciting, menu and low prices I figured it worth a look. Arriving early at the restaurant and thus avoiding any lineup I walked into Tin Shed and was greeted pleasantly by a middle aged female who suggested I could sit anywhere I like and opting for a bar-seat near the window overlooking rainy Alberta Street I was handed a menu and offered coffee - refills available to my rear - and given a "Grumpy" cup I had to chuckle because at the time my mood was quite good, even if the "Portland Roasting Company" Coffee on brew was a bit acrid and over-roasted. Orders placed and left to wait as I watched the street outside slowly begin to populate with 20 to 30-somethings, the vast majority with dogs, it would not be long before my plates began to arrive - unfortunately all four of them at once; something I'd not see at any other brunch spot in the city even though the restaurant was not at all busy...though in the end I guess it did not really matter only one of the items was anywhere near 'good,' the least of which being a $2.25 chocolate chip cookie that paled in comparison to even the sort cut from a Pillsbury Bar and baked at home. Moving next to slightly better options, the "Belly Teaser" featuring Coconut Milk Jasmine Rice Porridge with Vanilla, Bananas, and nuts was fine, I guess - the texture pleasant enough but the flavor flat and lacking any semblance of vanilla while the bananas were a bit under-ripe - the whole dish cried for some sweetness, but even with a bit of sugar added it was not worth the stomach space and the majority of the $6 order returned to the kitchen untouched while the $1.75 Buttermilk Biscuit received the majority of my attention, its flaky exterior and soft center both textbook and nicely complimented with provided fresh raspberry preserves. Last, and although not least certainly not 'most,' a $2.50 side of "Sin" rounded out the offerings at Tin Shed and although the exterior was nicely cooked and laced with cinnamon the interior of the "House baked Sweet Potato-Cinnamon French Toast" was essentially just warm potato bread; not custard, not really sweet or even nuanced, just whispy and dull while the syrup - thick and cool - seemed out of place for a restaurant so focused on natural/healthy options, a note on the menu indicating that "real maple syrup" would have added a $1.50 surcharge to my $15.00 total bill; the vast majority of which I'm at least reassured went to compost.
(2)
Alyssa C.

This is my new favorite brunch spot in Portland! I freaking LOVE this place. The veggie pesto scramble is my go-to - it's delicious! There is almost always guaranteed to be a wait, but it's oh-so worth it! Don't delay, get to Tin Shed today!
(5)
Joshua B.

One of our favorite breakfast places in Portland, the Tin Shed goes the extra mile with their super-friendly service. The dog-friendly patio area is a plus, and the staff were very patient with our newly-adopted rescue dog, who was a little anxious at first. We've never been disappointed by the food here, and the bacon blue cheese burger is the best burger I've ever had. There, I said it. Gin and juice martini was right up my alley, not sweet and very stiff. Keep up the good work, you guys!
(5)
Kelli S.

I've never been here when there wasn't a line but I would wait in line all day to eat here. Get anything on the breakfast menu that has the rosemary mushroom gravy, it's to die for.
(5)
Jean N.

Tin shed is incredible. We waited an hour but it was so worth it. I ordered the Everything Naughty and it did not disappoint. This restaurant is family-friendly, pet-friendly, and vegan-friendly! Will definitely stop by next time I'm in Portland!
(5)
Brityn B.

Where do I start? You know a place will be good when the wait time for a table is 60-90 minutes...the best part is you can leave your cell number and check out the local shops while you're waiting. 80 minutes after arriving we received a text that there was a table available. We were seated at the bar which we prefer. There was a very lively bar tender hand squeezing drinks to order at an alarming speed. The menu looked so good. I needed the waiters help to decide. I ordered the potato cakes with chorizo, jalapeÃ±o, eggs, chipotle aioli and tomato. The husband had the breakfast burrito special and we both had grapefruitopia. Everything were beyond. We didn't want to leave. We're visiting portland for 4 nights and are going back tomorrow! Highly recommended.
(5)
Tiffany L.

Amazingly awesome, just for the fact that this is the best dog-friendly patio ever. It's enclosed, warm and cozy, especially if you sit next to the fireplace! We came during Happy Hour and they have some great deals. Draft beers are $3, wine $4.50 and wells $3.50. Their "Small Plates" menu is also discounted. I had a nice glass of their house red wine, and also had the Elderflower Lemonade which was delicious. I love all things elderflower and this was really refreshing and nicely sweet. Their cocktails however aren't featured on HH special. We had a variety of the Small Plates to try a few different things. We had the Mini Mac of the Day which was portobello, and it was very good for $5. It was very cheesy and the breadcrumb topping is where it's at. We also got the Fish Tacos, which included salmon, cabbage and bell pepper with their chipotle sauce. These were good, but they were mostly cabbage with very little fish. The Porkies are amazing, tender little pulled pork sliders with a delicious chipotle aoili. My favorite thing was the Potato Head, which were crispy potato cakes loaded with bacon, sour cream, cheddar and chives. It's kind of like a better version of a loaded baked potato. The service was good. Our waitress was very friendly and talkative, but we were given our check when we wanted to order dessert and a third round. The patio wasn't busy at all so I'm not sure why we were rushed or not asked if we wanted anything else, but oh well. I love how dog friendly this place is. They even have meals for your pup, and ours devoured their version of Kibbles and Bits, which looked appetizing even for us humans.
(4)
Justine M.

You know when everyone tells you how amazing some place is, and you're so amped up that there is nothing left for you but disappointment? Tin Shed isn't that. I mean, holy cheese grits, is this place good. I would tell you what to order but honestly, why bother. You can't go wrong. Some of the cocktails may be better than others but you will probably be too full to care. Kid and dog friendly but in a totally delightful way regardless of your company. Do it!
(5)
Renee O.

Wow. SO GOOD! They have so many different options for all you fellow brunchers out there. And when I say different options I mean that in good way. It's not like they serve the kitchen sink and nothing has an overall arching theme. They have all sorts of scrambles, hashes, bennies, tempeh options, and all sorts of breakfast cocktails . This has been on be list for a while to cross off, and I will be now be crossing off different things on their menu :) If you have to wait, it's worth it. Grab a cup of coffee and enjoy the experience! It's a dog friendly place too with dog treats on their menu even!!
(5)
Leah F.

Amazing breakfast! I had the naughty sampler and it was more than I expected. Loved the atmosphere and layout. Oh and the free coffee. Definitely will come back when in town.
(5)
Paxton P.

I cannot express how much i really enjoyed this place. The ambiance and the mood of the staff was awesome. I really recommend sitting outside during the summer you wont regret it. The food was delicious i got their famous Baby Beluga and another time I got the Heartless Artichoke, I'm not sure which was my fav, but i do know that eating their was like getting a warm hug, it's comfort food but of a different kind. P.S if suffer from separation anxiety from your baby/pooch/mans best friend thats okay because they are allowed here. If you have encountered insufferable businesses that don't consider dogs to be people/children too this is the place you've been waiting for they have a small menu for your dog that i'm sure they will enjoy.
(5)
Jared S.

Amazing food and service! Homemade Jam on top of huge biscuits combined with all you can drink self service coffee, perfection. Dogs welcome.
(5)
T. T.

Excellent food, generous portions, crazy - good service. You can even bring your dog with you! Many GF options. Will definitely come back. Only regret - not trying it sooner!
(5)
Vanessa M.

I had brunch here one lonely weekend alone in the garden. After my drink came I didnt even care! The bloody was super good and the food came out fast. I had the mac and cheese of the day and god was it delicious. I took some of it home because I could not resist also ordering a burger too! I think they have a good happy hour too which I might be back for!
(4)
Nikki K.

A Portland staple. I don't go here a lot because I tend to be a classic 2 egg breakfast kind of girl, but this is great for something more or a change of scenery. Have only had the Roll Over which is super hearty. Expect to take some home. Biscuits are great. And they are consistent which is awesome. Their Chai Tea is really yummy!
(5)
Crystal D.

Ugh, I cant wait to come back. Besides the wait, which is expected at the time I came and becuase this place is awesome! Everything is just so good.. I mean I can only speak on behalf of b-fast, however, I plan to visit again for lunch. I had an egg, spinah, mushroom, cheese, bacon pieces, with a side of potatoes, and a biscuit. FRESH FRESH FRESH and accommodating. They will basically give you a little of everything if you want. Just go and point, you will like it... Now, if you are a dog lover....say no more! THEY SERVE OUR 4 LEGGED FAMILY MEMBERS! No, like from the menu! They have options....The patio area is enclosed with a fire place..but still dress warm if you sit in that area if its cold out. If you havent been...MAKE THE TIME...totally worth the wait!
(5)
Lisa B.

Found this gem on Tripadvisor and so glad we checked it out! Staff is super friendly and the food is absolutely delicious. I recommend the Good Dog and a made from scratch biscuit! Free self serve coffee bar too! Don't pass up this place! Worth the wait for a table!
(5)
Chunky P.

Dog friendly, planet friendly!
(4)
Laura L.

Love this place! Once you get on the list they take your number and will call you when a table is ready. But I also don't mind sitting outside, drinking coffee, and seeing all the adorable pups. The portion size is HUGE and the service is great. If you can make it on a weekday I recommend it .
(4)
Gene B.

Quintessentially Portland! Are you a Vegetarian, Vegan? They got ya covered. Buying into that Gluten-Free BS? They got ya covered. Can't bear being away from your dog for even a millisecond? Ditto. It also sports a long line during peak times. If you ever wondered just how much of the show Portlandia is parody and how much is based on fact, the Tin Shed is the place to go to find out! (Hint, it's about equal parts parody and fact). They also have really good food and a very friendly and caring staff. Another really terrific brunch spot in The Rose City!
(4)
Tim B.

Amazing food and a great atmosphere to boot! I've eaten here for both brunch and dinner a couple times. Every time has been great. They have a nice patio that it pet friendly. They even have items for your dog on the menu! My dog Remey loves it!
(5)
S W.

Tin Shed is usually a fantastic place to eat. Food is amazing and so are the staff...until today. Rude and unprofessional behavior demonstrated by the Hostess. She indicated a 35 to 40 minute wait, took down our phone number and explained she would text when there was seating available. Nearly an hour later, we observed her offering seats to customers who did not appear to have their name on the wait list! When we approached her to inquire about seating, she directed us to the bar which she could've done in the first place. After requesting a table, we got a whole lotta tude. Bad day? Perhaps. Poor form? Definitely! We'll likely be back. Hopefully, Ms. Thang will have lightened up by then, sheesh.
(2)
Ed H.

I stopped by for breakfast on a weekday and ordered 2 items. The "Belly Teaser" is a warm coconut milk / rice porridge. It's an unusual item that I've never seen offered anywhere else. It was warm, filling, and satisfying on a cold and rainy morning. The second item was "The Cure" - biscuits and gravy. I wasn't very happy with this dish. It came out fairly cold. When it arrived at the table, the surface of the gravy was already turning from liquid to solid and the dish overall was lukewarm at best. I didn't find the biscuits particularly appealing and the gravy was kind of bland. I like being able to refill the coffee myself from the thermos by the side of the restaurant however I thought the blend they chose didn't have much depth of flavor. They have a nice, imaginative menu but for the two items I chose there was one hit and one miss.
(3)
Andy L.

Best meal I have ever had in my life. Great service, warm and fun environment, fun music, etc. Perfection.
(5)
Shauna M.

Fabulous spicy bloody mary's and Salm I am with cheese grits! Try their jam on their biscuits! Love this place for breakfast and the service is always very good!
(5)
Brian S.

Authentic Portland breakfast experience right down to the good-walls-bad-art aesthetic. Solid team; they work damn hard and seem to care a lot. And of course the food is solid. Specials are consistently on point, though I usually get the same thing (Roll Over with bacon gravy). It's no surprise the house is almost always full!
(5)
Joey T.

The San fran sandwhich is phenomenal and best thing on the menu. Add it with avocado you won't be disappointed!
(5)
Patrick D.

Wonderful! Food was delicious. Both her breakfast burrito and my plate with everything were awesome. Gravy with mushroom! Chipolte aioli! Wait for table was long on a Thursday morning and worth every minute. Service was right and attitude and funky vibe perfect for this hot norcal dude and his ravishing BC lover. Worth the visit.
(5)
Mike H.

I was researching places to go with gluten-free options, as I have an actual gluten allergy. I was pleased to find they had a good number of options and their home-style entrees are quite good. In addition, they have vegan options. Service is good, although you'll have to be a bit patient with them. I've never had a dish or service from Tin Shed that wasn't spot on. Good for groups, good for dog owners, and good for Portland. It's a bonus that Back To Eden, a bakery with many gluten-free items and a full vegan menu, is only .5 miles away. In summary Tin Shed is pretty rad. Keep the gluten-free options. :)
(5)
Anthony S.

I went here for brunch on a Wednesday morning and had basically the most pleasant brunch experience imaginable. Our server was the epitome of kind and attentive, the drinks (I had a whisky ginger and a bloody mary) were great, the food was awesome and reasonably priced, and the atmosphere was great. First off, you can bring your pup with you if you sit on the patio (screened in this time of year) AND they even have a mini menu for your dog! Also-side note- they sell bandannas for your dog and if you buy one you get 50% off your dogs meal AND the proceeds go to the Oregon Humane Society, how awesome is that?! Now, to the food. I ordered a vegan scramble (I don't recall what it was called) and the flavors were really great- they even brought out some Earth Balance vegan butter for my toast- ah so nice! The group of about 12 people I brunch with were all treated as if we were the only people in the whole place despite them being totally packed. We stayed for about two hours eating, drinking, and enjoying each others company and never once felt rushed to finish and leave. I will certainly return. Another PDX Brunch gem.
(5)
Hayden N.

Tin Shed is truly fits the description of Portland being electic. It is located in the up and coming street of Alberta and a hipster's paradise. It has a great atmosphere and plenty of seating that the wait isn't too long. The outdoor patio is covered and heated so you could eat outside on a rainy day (happens about 155 days of the year). The food was a good, typical breakfast items with an organic flare. I had the Benni Hill, which is their version of Eggs Benedict with smoked salmon and potato cakes. My sister had the Everything Nice, which was sweet potato-cinnamon french toast with bacon, scrambled eggs, fruits, and a potato cake. The Benedict was delicious, I didn't care for the french toast...it could be less starchy and more crunchy. Would I come here again? Yes, they gave me the option of Aardvark hot sauce or Tapatio instead of Tabasco. Any place with Tapatio is a winner in my book :) Pet lovers, get this--they bring your dog a bowl of water and there's even a doggie menu. People have to help themselves to coffee, tea, or water. Definitely pet friendly!
(4)
Abbie H.

I had been wanting to eat at Tin Shed since I lived in Portland and didn't make it there until a visit back. I loved it. Definitely your typical Portland brunch spot, with a wait, but if you know Portland you know that "typical" sets the bar pretty high. I had a standard eggs, sausage, and potatoes plate that did not disappoint. They also bring out these biscuits that are melt in your mouth amazing. There was plenty of food, enough that I had some to take with me and eat later. True to Portland style, dogs are welcome and abundant! Wonderful breakfast joint, eat here!
(4)
Bryan G.

Went with a friend who really wanted to try this place. After being told we would be seated shortly, we finally were seated after an hour and a half wait. The other service was pretty bad, and the wait staff seemed very "methy". Food was good in terms of flavor, but two of the dishes had hair in them. It's like bigfoot was the cook and it was shedding season. Easily the worst dining experience I've had.
(1)
Rick H.

I'm not sure why Tin Shed didn't register when I first had breakfast here about two years ago. At the time I thought the food to be mediocre and not worth the wait in line, nor the long wait to actually get the food once it was ordered to be worth it. But we wanted to have Sunday Breakfast somewhere outside of the usual places, and after reading and re-reading the menu, settled on Tin Shed. Apparently part of the key is to show up earlier, or go on a holiday weekend. When we arrived about 9:15 there were only three groups ahead of us so the wait was only about five minutes. Based on another review here (thank you Yelp iPhone App!) I decided to try the Garlic Basil Infused Bloody Mary. It was every bit as awesome as it sounds. With the added bonus of actual chunks of garlic to be sucked up in your straw and chewed on! The wife went with champagne, but note that their glasses are actually small jam canning jars. While technically the incorrect glass to use with champagne to keep the bouquet within the drink, (does that sound like I know what I'm talking about?) note that it is actually a larger portion then you'd get in a typical champagne flute. The first dish was the "Tim Curry," described as Roasted seasonal veggies, sweet potato, mushroom, onion, roasted garlic (huge chunks again!) and tofu in a coconut-curry sauce topped with avocado, raisins and peanuts. It was described to me multiple times as "awesome," "great," delicious," and "best breakfast ever." While I would disagree about the last statement, as curry isn't exactly my idea of breakfast food, it was indeed a fairly tasty concoction. The second was the "Roll Over," Potato cakes topped with sausage and egg scrambled and smothered with apple-wood smoked bacon gravy (or mushroom-rosemary gravy.) I went with the bacon gravy, and also spent the extra buck to get a homemade buttermilk biscuit on the side. This turned out to be stellar choice. Despite my first thought of "that looks a little small on the portion side of things considering everything else I see walking out of the kitchen," I didn't actually finish the entire plate because it was hella filling. I've become quite the fan of potato cakes when done right, and to use them as the base for a scramble is pure genius. The sausage in the scramble was a bit on the bland side, being there more to add some heft to the eggs. But it didn't need to be more then that as the bacon gravy complimented the entire dish really well. And the biscuit? That was an astounding marvel of bread-like engineering. Topped with the home made raspberry jam provided I probably could have had an entire meal of two of these and been satisfied. And full, they're that big. Now the only reason I am giving this place only four stars; First, the bar stools are really too low. I'm not a short person at all, but they were fairly uncomfortable and I felt like I could have used a couple of phone books for some height. Second, the length of time it took to get the food was almost 30 minutes. They didn't seem that busy, but we had the same problem the first time we visited, which was part of the reason it took so long to come back. I can see that part of the problem is likely the small kitchen space that they have five or six people in at all times, but it seems to me a larger kitchen space would allow food to be made faster and would help increase table turnover, thus increasing profits. But really... those are my only criticisms and they're pretty minor over all. The quality of the food, the frankly awesome service, and the good drinks have moved this back up into the "must go again" category.
(4)
Tina H.

I don't get it. So much waiting just to eat mediocre food in the cold of an actual shed. I wouldn't go back. I guess I'm not that cool.
(2)
Amber Z.

Great breakfast! I got the sampler platter with eggs, sausage, and a biscuit. I got the mushroom gravy, which I would highly recommend. The sausage is a little patty and it's very good. The eggs were so so. My friend got the omelette with goat cheese and mushrooms, which was awesome. She also got the cheese grits, which were great. I liked the coffee as well. Great little breakfast place!
(5)
Joey Y.

Best grits. Hands down. Just wanted to write that down. Tin Shed sustains Portland's fame for its delicious and unique brunch options. The menu is filled with options that will make you happy, practice French and google ingredients that you never heard before (I did, anyways). It also has DIY coffee/beverage station in the shed while you wait for a seat. This is a formidable competitor to Tasty 'n Sons and Mother's Bistro that are fantastic as well.
(4)
Jennifer B.

We went here after seeing this place in diners, drive-ins and dives. It was soooo delicious! We've been back several times since and definitely make it a stop when friends and family visit. The heartless artichoke is my favorite, with the fungus amongus a close second. The only downside is they make me choose between the coleslaw (which I normally don't like) and their soup of the day. Sometimes I get a cup of the soup as an appetizer since each one I have tried has been better then the previous.
(5)
Andrew H.

Whenever a place has triple-digit reviews, I try to not read any of them. It's simply too easy to become unoriginal and mix and match things others have said. Here's some things you should know about Tin Shed: - You have to get your own coffee (which is both a pro and a con depending on your philosophy) - They really like dogs (they even have menu items for them) - They are one of the most crowded breakfast places in town - The food is all exceptional and surprisingly original (the naughty and nice breakfasts are a MUST) - The hostess is incredibly attractive. I highly recommend going here on a weekday if you can. The wait is ginormous on weekends (I'm talking Screen Door levels of epicness, unfortunately you can't go there during the week since they aren't open for brunch on weekdays) and there are not really any brunch-specific menu items. Since I've moved to Portland, I have caught the "if it's more than 2 miles away from me it's dead to me" mentality. (I'm not proud of this, just AWARE of it) I don't mind heading out to Tin Shed, it's easily the best breakfast place in NE and one of the best in the city (and I've been to a LOT, I eat out breakfast almost every day). If you're a dork like me, I should note that the food also photographs exceptionally well.
(4)
Tom H.

After reading reviews, I took a chance, and was rewarded. Coffee was very good, but the breakfast I ate was superlative, although not mind-numblingly outstanding. There was a line, but I was offered coffee and stood outside. It was Sunday morning, and they were slammed. Breakfast arrived in 20min after order, and it was perfectly prepared and quite good. Ok, maybe I was a bit starved. Nonetheless, my eggs with mushroom, spinach, and feta were really, really good. I ordered fruit instead of grits or potatoes, and they were fresh-- very fresh. Overall experience says: $12 is a lot to pay for breakfast, but this one was worth it, and I'll go back.
(4)
Kristina C.

My husband and I stopped by on a whim while visiting Portland from a couple hours north. A barista at a local coffee shop there had mentioned it was one of his favorite placed to eat in Portland. We went on a Tuesday around noon and had a short wait, but were seated in a wonderful, tree shaded outdoor area. The food was absolutely wonderful! Perfect bacon, delicious grits and potato pancakes, the soup was great, and my husbands sandwich was to die for. The staff were friendly, and I liked the "serve yourself" coffee and water areas.
(5)
Nadia C.

Yes! The food is always amazing! Drinks are strong and good. Seating is comfortable. Their outside area is well heated. I always know where to go to get reliably amazing breakfast for a good price. This is my go to place for breakfast with girlfriends, partner, parents. Perfection!
(5)
Justin S.

This is a wonderful breakfast. Its clearly in the range of being a five star but is missing that little magical unexplainable awesomeness that is required to hit the big 5. Go here and go here often, the food is wonderful, service amazing and sitting outside on a warm summer morning is perfect. Solid four star.
(4)
Brooke G.

This is one of my absolute favorite Portland breakfast spots. It has the perfect blend of Portland quirk and cuisine, while maintaining high quality and donning a charming garden space. It's low key, low pressure with good service, to boot. I love the jasmine rice porridge and the scrambles are fantastic. Of course, as dog lovers we enjoy being able to bring our lovable pooch along when we eat outside. As a plus, you don't roll out of Tin Shed feeling like you've eaten enough calories to fast for the rest of the week. Love it!
(4)
Marisa D.

Ugh! Why did I come back here?? It's a Tues afternoon and we still had to wait! And this time the potato pancake was burnt so bad I couldn't taste anything else- would have sent it back but the WAIT made me late already! My partner ordered an extra biscuit that came out in the consistency and flavor of cement. But um...servers are nice... Portlanders have strange taste at times, but as a New Mexican I can confidently say, if you are thinking Tin Shed, go to Bumblekiss instead.
(3)
Trisha B.

I almost always come here for Brunch on Saturday! The food is fresh and top quality ingredients are always used in every meal! They allow dogs in the patio and even have doggie meals on the menu. The staff are always helpful and friendly, even when they are swamped with a wait list of people trying to get a table. The wait is pretty consistent at 30 minutes for a table of two, which is great because you can get a little morning stroll in with a cup of coffee while you wait, and they will text you when your tables ready! Fantastic drinks - highly recommend this lovely brunch spot if your willing to wait and like dogs!
(5)
Rob A.

My favorite dining experience so far in Portland (remember now, I have the dogs with me at all times - you have to factor that in)! The good vibes started for me when I checked in and was asked how many people and how many dogs?! The food was fresh and delicious, both mine and the snack for the dogs which was cooked chicken and sweet potatoes. Reasonably priced, great atmosphere, only knock is beer menu is a bit limited. If you're out with your dogs, this is the place to go!
(4)
Teri S.

Always on the search for the perfect Portland brunch spot, we gave this one a try. It is a cute little building , actually a tin shed like the name. We got there around 11:30 and added our name to the list, the friendly girl at the front said about 45 Mins, I'll text you. I assume the wait for good brunch is going to be an hour or so, so no big deal. It was pouring rain, and there was little cover or room inside to wait, so we wandered over to Fuel for a coffee(different review coming on that). It actually ended up taking an hour ten or so to get a table. Well they seated us at the bar, which we would have preferred not to, because my husband's bad back, but there really wasn't a choice. The bar stools were larger and more comfortable than we thought so that was a pleasant surprise. Hooks for your jacket. Very Dog friendly which was great. Little dogs seated with their owners at the table, dogs drinking out of bowls, Adoptable dog pictures on the wall, a doggie menu. Very cute touch. The menu was interesting and the food coming out seemed large. I ordered fresh squeezed OJ , and the tea coffee and water were all self serve which was nice. I got the Salm I am with the cheesy grits and tried the veggie gravy on the side, my husband got the veggie pesto with potato cakes. Our waiter was good, friendly, fast. The food was quite flavorful , fresh and tasty. Was it a good brunch? Yes, but was it the best I have had in Portland? no, but it was good. Lots of salmon in mine and the gravy was made right . The potato cakes were nice and crispy. The cream cheese was freshly made and there were really nice large cloves of garlic in both of ours. The biscuit was good to great on the inside, but I found it a little too crisp on the outside/ top ( they should put a damp towel over them in the oven while they sit, I think) but it was good. Overall a good experience here , friendly atmosphere, a few chatty friendly types at the bar making conversation and the staff seemed nice. A solid brunch experience.
(3)
Patti F.

We went for breakfast, thanks to the Yelp reviews... thanks by the way. I could see this would be a fun dinner, after hour, late-night need munchies from looking at the menu. I was happy to see gluten-free toast on the menu (and without a surcharge), gluten-free items marked, and most (if not all) items marked as "can be made vegetarian". The host immediately pointed me toward the water and coffee pot, and told me we could serve ourselves while we waited. Once seated (inside) our server was immediately at our table, and really attentive - and recommended some good stuff. He also pointed out the coffee and water jugs at the bar for self-serve - which I've come to believe is brilliant so that the waitstaff can spend more time on your food and drinky drinks - rather than filling your water. The potato cakes are really yummy, and vegan! We had the breakfast burrito (for the meatatarian), and a goat cheese scramble - everything was good. I could tell the place would get really packed because when we left the patio (s) were already full - as Portlanders in true-fashion come out in hoardes when it's sunny to dine al fresco! I'll be back to report out on dinner/late-night menu I'm sure.
(4)
Clarkitty C.

Went here last night. The waitress was patient, friendly, and courteous. The food was very delicious. The prices were slightly higher than average. I tried the Mac & Cheese, Nachos, and Dark & Leafy. I was a bit nervous that they had a dog menu so I wasn't sure what to expect, however there was a very well behaved bassett hound at the table next to ours and he seemed to be pretty happy with his meal as well so it did not bother me. I would come back again.
(4)
Stacey G.

Not as good as I remember thats for sure. Loved this place previously but today was a really off day and that is why the lower stars The french toast was really dry and the eggs just not as bright orange as they have been previously. The potato things are always good but can we have some more sour cream? not a lot more but seriously use a bigger scoop.
(3)
Professor X.

The food and the waitstaff were just 'okay' at this establishment. The wait for this mediocre food was astounding. The moment we arrived (party of 2), we put our names on the waiting list. After 45 minutes, our name was called. "Oops! Sorry. Your table isn't ready yet." ...20 minutes later, our name was called again. I can't imagine why anyone would want to come here. At least when it's the weekend.
(2)
Heather C.

Funky (but clean) corrugated metal sided restaurant. Has in-the-bar dining or out on the (covered) patio. Dogs are welcomed to hang with their "parents" -- there are even a few "dog meals" on the menu. One "regular" went right to a "treat jar" for her pup. The servers were friendly, warm, timely. Chelsea, the bartender, is a DOLL and makes an awesome special margarita! We returned three more times and loved the WEDGEY salad... Check their happy hour times for price discounts on their "small meals" (the salmon tacos are awesome!) and on their drinks. Sundays may be "happy hour all day"... just check. There isn't a lot of seating, so you may need to wait a bit during peak hours. Fresh and creative dishes ~ happy energy ~ Enjoy!
(5)
Ranajoy S.

we visited this for just a quick snack, and were pleasantly surprised. The Salmon burger was just great.
(4)
Beth M.

We waited over an hour & a half for a table, & were never seated. We saw groups who had arrived after us being seated ahead of us. We kept checking in at the desk to see what was going on & kept getting the runaround about why a table was not ready for us. We finally had to leave because one of our party had to get to work & we were starving. At least we got some free coffee & water!
(1)
Kyan H.

Just had a couple of beers here, so my experience is limited... but I enjoyed the outdoor patio! There's a cute tree growing so it doesn't have that generic "let's just put up some chairs and tables" feel that many places do. I'll be back!
(4)
Annabelle S.

OMG...Wonderful food and drinks! They infuse their own liquor, and, i believe they make everything from scratch. I've had many great meals here. They offer a lot of great gluten free options as well. Service is friendly and they have some nice little touches that make the place unique and welcoming.
(5)
Jeremy J.

This restaurant borders on 2 stars for me, but I've decided to give it the benefit of the doubt. When we walked in I was pleased to see the outdoor seating as it was a warm evening. We grabbed a table outside a immediately noticed the SWARM of (fruit?) flies nearby. In Lebron James' fashion, this was not 1 fly, not 2, not 3, not 4, not 5, not 6, not 7...This was at least 15-20 flies buzzing about the seating area. It was distracting and disturbing that we would be eating in this environment. The host/server was friendly and attentive; we were pleased with the service. My better half and I split two entrees, the goatee burger with house salad and the polenta. The burger was quite tasty, we both loved the goat cheese and savored every bite. The patty, unfortunately, did not fit the bun, and I devoured my half of the patty in 2 bites, with another 2 of just bun and filling. The house salad was good. Not overdressed, good execution for just a simple salad. We both enjoyed the almonds in it. The polenta was the big disappointment here. Although it came with a healthy portion of 3 polenta cakes (each layered with artichoke spread) served over a bed of mushroom, capers, and a nice sauce, there was no texture to this dish. The plating was nice, but as the server brought it out you could see it jiggle like jello from a mile away. The polenta seemed soggy, and with no crisp on the outside it got completely lost in the dish and was underseasoned. (Side note: if the polenta cakes from Farm Cafe made its way into this dish with the accoutrements served at the Tin Shed, it would be the perfect polenta dish). Overall this place was a mixed bag. I want to go 2 stars, but I can't bring myself to because of the potential this place has to be good. Maybe breakfast is better, and maybe so are their desserts (the cookie sundae looked amazing), but I cannot say I give it even a confident 3 stars.
(3)
Mira G.

The food was delicious! The waitress was so kind with my kids, and also the food came quickly. Another great thing was we stopped by early and asked for a table and they texted us when the table became available.
(5)
Amanda M.

One of my favorite brunch places in Portland! I love the Chix eggs (fancy scramble with tons of delicious veggies, chicken apple sausage, and Brie cheese, YUM), their self-serve coffee, and great staff. I haven't brought my dog, but like the patio with the option. If you've never been, i recommend it for a great laid-back brunch with friends.
(4)
Grace J.

This place is incredible. Easily one of my favorite restaurants ever. Period. If you get the chance, eat here. It's a really cool venue and there were many vegetarian options.
(5)
David H.

I've eaten here a few times and I must say that the food is always good. I gave it three stars tho because although the food is great the service is horrible. The first time I came in it was a Sunday morning and terribly busy so I didn't think much of the service, peak hours are rough even for the best waitstaff. The past two times I went in tho there were only a few people in the shed and the service was worst than when it was slammed. I still love the food but don't plan on stopping by for a quick eat.
(3)
Davey D.

This place is wonderful. The staff is always incredibly helpful and accommodating. There happy hour menu is great! This is one of my wife's favorite places to go. I highly recommend coming here!!!
(5)
Ben B.

Great atmosphere and cool vibe. Fantastic for brunch.
(5)
Chris R.

Best breakfast in Portland. The "Everything Naughty" with the bacon sausage gravy gets my mouth-watering as soon as I start thinking about it (including right now.)
(5)
Jack M.

Good breakfast. As the breaky competition is right in Portland it wouldn't be my first choice again. But they have good food and a dog menu! And you can serve yourself coffee while you wait. Super cool!
(4)
Carl A.

Best breakfast ever. Large portions and awesome gravy. And the bar is open for the most important meal of the day, breakfast!
(5)
Lin N.

Meh
(3)
Liza S.

A wonderful experience. The beet salad (I switched the goat cheese and had cream cheese and my wife had cheddar cheese)(we don't like goat) was perfect. The staff was helpful and attentive. We will be back with our friends! It was a bit noisy but we were so busy eating it was not unpleasant (and noise usually bothers me)
(5)
Katy S.

I loved everything about this place! The open air seating, the random mugs for coffee while you wait, the ability to make any dish vegan or veggie friendly!! Veggie pesto (2 of us got scrambled eggs, 2 got the tofu) Amazing portions and incredible flavor!!! With the helpful hint of a friend i got half of the cheesy grits, and one potato pancake! It also came with a delectable biscuit! The boys got "everything naughty" I had bites of my boyfriends biscuit covered and gravy and it was yummmmmmy! EVERYONE loved their food!! :)
(5)
Elsa B.

Love everything about this place. The food, prices, atmosphere, service. I wish i lived down the road so I could go more often. Love that they are pet friendly too.
(5)
Jeremiah F.

When a restaurant or bar offers a happy hour menu with reduced prices, especially with the caveat that a drink must be purchased to get the lower price, I would think the serving size is the same. I didn't realize that the happy hour size for their meals are roughly half the size of the regular meal. Otherwise I have no complaints. The food was fairly tasty, my drink had alcohol in it, and the service was very friendly. I was happy to see that they're dog friendly too. I might have rated them up a star if any patron had actually brought their pooch; I love pups.
(3)
Stephanie A.

Great Atmosphere, large heated patio, long wait for a Monday morning but self-serve coffee made it better. Ordered the Spike Lee which was the best burrito I've had in Portland, Biscuits and Gravy were delicious and filling. Sweet Potatoe French Toast-- wow.. Very good. Reasonable prices and the food came quick.
(4)
Jess P.

I didn't fall head over heels in love with this place, but I felt a very strong, deeply passionate like for the Tin Shed. First off, I really appreciate their breakfast cocktails. Quite honestly, drinking alcohol at breakfast is fantastic, and their large selection of morning cocktails erases all guilt from partaking. If it was wrong, why would there be so many choices? Irrefutable logic. Moving on... Their menu is definitely veghead friendly. Lots of vegetarian/vegan options, and our waiter did not bat an eyelash when the vegan of the group built her meal from scratch (an option not on the menu). Our server was wonderfully attentive and friendly. I'm also fairly certain he was in a band. Most likely drums. The food was really great too. I never had grits before, so I was skeptical about the cheesy grits. I fell in love. Grits, grits, grits. So good. The buttermilk biscuit was truly out of this world. I mean, from Mars or something. It was so delicious. Really soft, flaky, and this intense velvety love flavor (quite possibly the strangest descriptive words for a biscuit). I ordered the broccoli cheese scramble, which was a fairly simple menu option. There was nothing wrong with it, and I gladly finished my plate. I guess why I didn't go totally cuckoo for this place was because I felt like their breakfast menu could have been a bit more inventive. It seemed like a lot of their options were using the same main ingredients as their foundation. Which is fine, probably a lot more waste-friendly too. But the menu, at times, felt a bit repetitive. That being said, what my friends ordered looked nothing like my own. There was also some really wacky choices, like the Tim Curry. So maybe I'm just being a bit too menu-picky. Other than that, I did feel like the prices were just a dollar and a half too steep. I did shy away from ordering one of the more creative breakfast items because of the price tag. But I think this is my poor student sensibilities kicking in. Overall, I'm very happy with Tin Shed and am excited to return for an alcohol fueled brunch delight.
(4)
Christa P.

Came here early after work on a weekday morning to beat the rush and it was a quiet, quirky little place with friendly service. Food was really good and the gluten-free options were nice to have. For being gluten-free, the buns served with the benedict were pretty good. I would definitely go here again.
(5)
Kalon W.

Yumo! There's always a wait here, but it's well worth it. Everything is fantastic. Seriously. Everything.
(5)
Vicky L.

We ordered the "Everything Nice $11" and "You gotta have it $10". The biscuit was very good (even for folks who don't like biscuits), I'm not too fond of grits but the cheese grits was tasty! The pint size pineapple-passion fruit mimosa for $8.50.... Delish! We arrived late Sunday afternoon (~2:15pm or so) and waited around 35 minutes for brunch which I was told wasn't too bad. We ended up getting an available seat at the bar... We were so hungry, we would take anything available. They serve breakfast until 3pm. Haven't tried their lunch or dinner but saw the burgers from other folks orders.... Generous portions! Guy from Food Network was there November 2013. We would definitely order off the breakfast menu again, but not looking forward to a longer wait for seats. Too bad they do not take reservations. The staff were all fantastic!
(4)
Thomas T.

Can't believe I had to go vegan to finally have a great meal in Portland. This place is going on my must "eat at" list.
(5)
JW R.

Sunday evening at the tail end of a 4 day weekend a mini-crisis strikes. We're both hungry and suffering from Decision Making Disorder. Me: "We could give Tin Shed a try, maybe they stopped sucking." half second pause Both: "BWAHAHAHAHA!" No worries, Tin Shed is still a study in well dressed mediocrity. The service is excessively nonchalant, the menu is scattershot and ill-considered and THEY DON'T HAVE ANY GOD DAMNED FRENCH FRIES!? How do you server a burger without fries? Really? Breakfast sucks a bit less than the rest of the day but it's not worth the line, Portland sheeple, really, it ain't.
(2)
Rob S.

Amazing food, good ambiance, prepare for a bit of a wait. Plenty of outside seating, dog friendly, great location.
(5)
Amy K.

Ok this place is a tie for my favorite breakfast joint in PDX... my favorite thing is the biscuits and gravy, they make their gravy with BACON! such a great creamy flavor. Also they have a delicious mushroom version of the dish for vegetarians (or anyone who loves delicious mushroom gravy) their potato cakes and their cheese grits are amazing... The only cons are its usually a long wait, parking can be tough, you have to get your own water which is a little weird, the staff kinda has that hipster, i'm doing you a favor by waiting on you attitude, BUT the food makes it all worth it!
(4)
Kristina P.

Not only veg friendly, but dog friendly?! You can eat with your dog. Yes, they can order off their own dog menu! Amazing food. Great service. Great ambiance! I especially love that they have several delicious dishes with artichoke hearts in them. We ordered the "Jammy Davis Quesadilla" (pardon any misnaming) and it had the most wonderful chipotle sauce to dip your jam, yes jam, laden quesadilla into. Writing this now, I think I'm going to go in for bite with my boyfriend & our furchild :)
(5)
Brook H.

Went there is morning! Amazing service and better food! Yum!! Breakfast burrito with pesto and kale! I was I heaven! We will be back soon. All the way from Southern Oregon!!! Keep it up.
(5)
Alexis V.

This was my go-to favorite brunch when I lived in Portland, a town that excels at brunch so that's saying something. They do breakfast and lunch equally well in my opinion and I'm usually torn between their fantastic veggie pesto scramble (with crispy potato cakes for me but people do love those cheesy grits) and the cobb with candied bacon on top. They serve breakfast til 3, but expect to wait with other hungover patrons and hipsters if you come at prime time, especially the weekend. Good thing they have good coffee and boozy breakfast cocktails to hold you over
(5)
Joshua P.

Seriously? 45 minute wait for a table and then another 45 minutes to get my food. For what? Two eggs and bacon. Tin Shed you are not worth the wait and we will not be back. Btw the one star is for the food and not the service. Unexciting and certainly not worth waiting for again.
(1)
Krista G.

Finally I get a chance to try this place. Me and the BFF went here last Sunday for brunch. Much to my surprise and delight the wait was only about 15 minutes and they have free, self serve coffee, BONUS! We sat on the patio outside and it was just lovely out there. I can't wait to come here and bring my lil dog Peetee. The waitress was quick and sweet and adorable in her cowboy boots and sundress :) Our breakfast was awesomesauce!!! I had potato cakes crispy and delicious topped with egg scramble, bacon, red and green peppers, tomatoes, cheese and chipotle sauce. Oh yeah and I added a biscuit for a buck and lathered on the homemade jam. DELICIOUS!!!! I will totally be back and maybe even try my first Bloody Mary, they make their own mix and they sounded tasty!
(4)
Shannon P.

Went here today at about noon, we were seated immediately which was awesome! I loved the food here, got the 'everything nice' with French toast, hash browns, chicken apple sausage and scrambled eggs. 'Twas delicious. The staff was extremely friendly and our food came quickly. My boyfriend got a grapefruit-orange mimosa (fresh squeezed). Unfortunately, in the middle of our meal an employee decided to clean the window next to us, showering me and my food in windex, which was really disgusting. Also, there was a coffee that we hadn't ordered on the bill, and when we asked for it to be taken off we got some attitude. It was an overall good experience though!
(4)
Laura C.

Loved this place! At the beginning of summer, a friend and I attempted to have breakfast here. Clearly a popular place, there was a 2 hour wait. Totally ADD, I wasn't willing to wait and we went elsewhere. This time, I had the foresight to have 2 friends go early to grab a table for our large group. Not for breakfast, but for happy hour before Last Thursday. While most of us were there for happy hour, some of our group knew exactly which dinner items were fantastic and opted to go that route. One really, really yummy dish my friend ordered was the Baby Beluga. I may not be a fan of mushrooms, but they were big enough that I could pick them out. It consists of lentils, avocados, veggies, sweet potato's, onion & garlic, over rice with a curry sauce. Don't knock it til you try it! I ordered the mac-n-cheese ($4) from the happy hour menu. I didn't know it'd be Cajun, but love anything spicy, so it was a pleasant surprise. I also got their side salad - which comes sprinkled with hazelnuts. I chose the bleu cheese & wasabi dressing. You have to like stinky cheese and spice...but if you do, as I, you'll love the dressing! Lastly, I got a tall boy PBR for only $2.50. As for the restaurant itself, they have a fabulous courtyard - which we chose to sit out at. During the winter months, you can enjoy outdoor dining under the covered area. I believe they even have heat lamps, so you can pretend it isn't cold and rainy out. The best part of our 2.5 hours spent at Tin Shed cafe was our amazingly sweet server. She got all 15 of our orders right and let us split our bills. She also took some group photos for us, happily. I didn't get her name, but she was working outside last night (8/30/12) and was wearing pig tails. All servers should be so great! I now have to go back and have their breakfast that everyone raves about.
(4)
Jake P.

Tin Shed. I had such high hopes -- but they were dashed. I went there for dinner with some friends, and then had to go home and eat dinner again. Hipster's paradise? Maybe that's what all the 5-star folks here want in a restaurant. I always grade on 4 things: Food, Service, Price, and Ambiance... in that order more or less. As someone on a gluten-free diet who actually eats meat as a primary source of nutrition, maybe I just have a problem with the fact that there were literally 2 meat-based entrees on the menu which I could have modified to eat (the hamburgers sans-bun, and a polenta which I actually believe was a special). They were definitely out of the salmon the night I was there... if you are out of it, it doesn't count. There was too much attention paid to ambiance here... like they had an idea for the way a place should look, and built a restaurant around it. The service was definitely more than acceptable (although it was a slow night), and the prices were so-so for what you got -- nearly $10 for a hamburger that really wasn't that impressive? They did cook it medium, but the flavors were not deserving of that price. The salad I got as a side was very basic and served on the plate with the burger, which I found kinda annoying... I don't want my salad to taste like burger drippings. Maybe I'll head back some day since I have a good friend in NE right around the corner, and maybe that salmon will impress me... until then? I wouldn't go back just for the food.
(2)
Michael W.

The Tin Shed is a great place to get breakfast in the Alberta District if you can stand the wait. We went on a Sunday and it took about an hour to get three of us seated, but they will text you when they're ready so you can stroll up and down the block or grab yourself a Bloody Mary and hang out outside (which we opted for.) I'd been here once before but it was a couple years ago and I have no clue what I ordered the first time so I went with the Cure, their take on biscuits and gravy. The gravy was delicious and the biscuits were adequate (I had wanted to go to Pine State for breakfast but democracy won out so maybe that is why I wasn't feeling them as much). My Bloody was pretty good; the second one had some odd looking celery but it tasted fine so I can't knock it too much. The service was just OK (took ten minutes to get our second round), but it was at the end of the breakfast rush so I can be empathetic towards the staff taking that into consideration. I don't think you'll be disappointed going here other than dealing with the time it takes to get a table. I recommend coming here early or not on the weekend for the best experience.
(3)
Ursula M.

This senior had been turned off the Tin Shed by all the twenty-somethings waiting in line there on weekends. I went on a weekday, and was immediately shown to a table. The breakfast list goes on and on, and at first, I was intimidated, but settled on a delicious veggie dish and was glad I had. The staff was very courteous and refilled our beverages several times, and were friendly and nice. If the bathroom had been a little nicer, I'd have given Tin Shed four stars.
(3)
Naurry K.

Coming from Seattle, I'm a complete noob when I talk anything Portland. I'm pretty sure it's like a father telling his kid about the iPod. But without a doubt the Tin Shed is one of the best places for brunch in Portland. It's always busy and the food is great and you'll have the pleasure of being hounded by your dog for scraps. (Get it.. hounded..?) Sundays are the best days to get there early to put your name down then head down Alberta to get coffee and do a little window shopping. (If there is one thing I do know being a Seattlite is coffee; their Americano is weak for me but Fuel Cafe is one street over.) If you time it just right your table will be ready and ask for their specials because they're kick-ass. (I'm a big fan or their egg-scramble topped potato cakes and biscuits.) Supposedly they have lunch and dinner options but the Tin Shed has been cemented as a breakfast in my head forever.
(5)
Brandon T.

We didn't have to wait in line or sit in the cold tent so that was cool. I have to be honest with you, I was a little disappointed with the Tin Shed. This disappointment has more to do with quantity rather than quality. I ordered the French Toast expecting more than just one slice of bread. Sure the slice of bread was cut in half and extra thick but I still expected more. I am glad that I ordered some sides to square out my meal. But ultimately I think it all was more expensive than it was worth. Gosh I sound like a pig.................well......I might as well mention that the whole "get your own water or coffee over there " thing was also off putting. I have to say that pint sized mimosas were pretty good! I will probably be back sooner or later.....
(3)
Aurelius R.

My family and I were travelling up to Portland on our way to a festival at Hornings Hideout. We wanted to get breakfast so we ate here. This place is really popular, so we came back this time on a weekday to avoid long lines. The food is really great here. You may wait a while once you order, however the gluten free and normal options are a simple, tasty, and leave you satisfied and full unless you are a 14 year old boy about to have a growth spurt. The three stars comes from the fact that the very friendly service seems very oblivious to the thought (or legal requirement) of washing their hands after petting and touching the copious amount of dogs in the outside space, which constitutes a huge portion of the tables. We literally watched our waiter take our check, touch a dog's nose, and then a menue, a doorknob, and then operate the cash register.... eww! I like this place, especially their biscuits and gravy. However I won't be coming back due to the dog and sanitization (or lack there of) factor.
(3)
Arielle M.

Pretty cool place. Ended up here as a recommendation from Yelp, and from an online friend who is a local. As a starter, we got the Biscuit Board. That was two big biscuits! We added the raspberry jam to ours. I didn't have any jam, but my partner enjoyed it. She had the San Fran sandwich, and that was a winner. I had the Salmon Spice and Everything Nice. That was also a winner. We got both entrees with potato chips and a pickle spear. We only interacted directly with the hostess, our server, and one or two of the food runners. They were all very nice. Everyone else seemed nice from afar. Overall, I'd say it was a good choice to stop there as our first meal in Portland.
(4)
London L.

$10-$15 a plate. Vegan and Vegetarian options. Happy service. Drinks looked awesome. Biscuits and jam are amazing! Artichoke sandwich was wonderful. Burrito bowl with corn tortillas was awesome. 10s all around. Happy hour 3-6pm, $2 off small plates. Puppies welcome!
(5)
Anne K.

I love everything about you, Tin Shed. Back in Baltimore I long for the vacation I spent in PDX where we had brunch with you something like 5/7 days we stayed. We ate outside and inside and had brunch and lunch. Every meal was amazing and every server was spot on. Seriously great place that I have many fond memories of! Can not wait to get back into your loving arms. :)
(5)
Christina C.

The food is really really good. Seriously. And they have a lot of gluten free options which is so nice!! Gluten free bread for sandwiches and gf buns for burgers plus gf Mac n cheese during happy hour. I have celiac disease so I asked them to grill my sandwich on a separate pan, and they were super helpful. Did not get sick! Must try for all my gluten free people out there!
(5)
Mark H.

Went here for our pup's 6th birthday dinner and there were two other dogs having their birthday dinners there as well....How Portland is that?? We've been here many times mainly because of the dog friendly attitude and have always had a great meal, awesome drinks and VERY friendly staff. If you have dog-centric friends visiting from out of town, this is the place to be.
(5)
Julia V.

Good people and good atmosphere! I ordered the fresh dog and it's an interesting combination and I got full right away! Good place for a nice brunch as well!
(4)
Brianna S.

Had a lunch and a half here! Seriously, the portions are quite the sight. Stopped in before heading to the airpot. Sat at the busy yet entertaining bar area. I went simple with the beet salad and added salmon. Not the most exciting option on the menu, but it hit the spot in freshness and portion size. Service was pleasant. Would happily return when in PDX, next time I'll go for one of the breakfast options, they seemed to be all the rage!
(4)
Mark P.

The Tin Shed perfectly captures the essence of Portlandia: long lines for brunch? Check. Dog-friendly? Check. Vegan and gluten-free options? Check. Despite any negatives, the food is consistently excellent, and they boast the best biscuit in town, hands down (sorry, Pine State). On a recent visit at 1:30 PM on a Friday, there was a 25-minute wait. No big deal, as I was told to help myself to a cup of hot coffee. Unfortunately, I did not realize I would be charged $2.50 for said cup, which I nursed until it was too cold to finish. The coffee was excellent and hit the spot, but there should be some indication that it isn't free. That's a minor quibble, though. Service was friendly and efficient. Supply them with your cell number, and you'll receive a text when your table is ready - the 21st-century version of being paged. Both the bartender and our waitress were friendly, with helpful suggestions on both the drinks and food. We started out with Bloody Marys, available in a variety of home-infused vodkas including bacon, cucumber, and dill. Tough choice, but we went with the dill, and loved the slightly tart pickled quality it gave the drink. WIth a bloody, a little tang is a good thing, helping to offset the spiciness. These were good drinks. For our mid-afternoon "breakfast," I chose the Good Dog, which consists of a couple of potato cakes (think beefed-up versions of latkes) topped with a generous mixture of scrambled eggs, pork sausage, onions, bell and jalapeno peppers, Tillamook cheddar, salsa, and chipotle sauce. The waitress recommended adding a buttermilk biscuit for an additional dollar, and that proved to be an excellent suggestion as it turned out to be the best biscuit I've ever had, anywhere. Oh, and the rest of the plate wasn't bad, either. Everything was fresh and filling. I was quite pleased! My wife ordered the Benni Hill (eggs benedict), going with the classic Canadian bacon over an English muffin. More adventurous palates can go with roasted veggies, smoked salmon, or bacon & avocado. She chose a side of cheese grits. The latter were creamy and decent, but needed seasoning. Not as good as those found at the Screen Door. The eggs were cooked to perfection, nice and runny when cut into, but the hollandaise sauce could have used a dash of lemon juice. We ended up getting four biscuits to go, and as delicious as they were heated up the next day, they are best enjoyed on the spot. I wouldn't leave without trying one, no matter how full you are. No doubt we'll be back here!
(4)
Jess M.

While the wait is sometimes long it is always worth it. We have been here several time and have enjoyed it every time. Try the Sin with the fruit compote, it's amazing. We also love their veggie gravy and the biscuits. The dogs allowed on the patio is a great addition to the experience, and while we have not tried anything off the dog menu, it looks good.
(5)
Katie L.

Delicious food and good people. Eric is the greatest! The Good Dog is always a great choice and the cinnamon rolls have the fluffiest cream cheese frosting. The wait was a little long on a Saturday morning, but totally worth it.
(5)
Abe F.

I eat here all the time but the takeout phone service is lacking. I had called two weekends in a row to order out and was told that they were not taking orders for takeout cause they were too busy. The staff was short toned and sorta rude. I understand being slammed but have some better customer service.
(3)
steve b.

To you vegans out there, don't let the vague blurb on their online menu fool you. They have tempeh, vegan sausage, vegan cheese and other options to substitute out with the regular items so you're not missing a thing! This is by far one of my favorite vegan restaurants in Portland.
(5)
Trevor C.

Too many good things on the menu! Better line up early...but you're in Portland, you know that!
(4)
Wendi B.

Nom! Been twice now, once for breakfast and once for dinner. And I can tell you, I got the *right* thing on the menu both times. Except for one thing, it all seems to the "the right thing". The food is phenomenal, the service is great. And we brought our pups for dinner. They got delectable chicken and rice (there is a pup menu, chicken, pork or beef with rice or sweet potato). They loved it too! Plus, there are many gluten-free options. We will go again - with our without our 4-legged friends. Worth it. Go. Do yourself a favor and go.
(5)
Randy H.

The food was average; not particularly well seasoned. Restaurant was crowded and wait was long. Not worth waiting for.
(2)
Amanda S.

RIDICULOUS MAC & CHEESE. Also, friendly staff. Also, dog-friendly. Made of win.
(4)
James B.

Really good brunch. Had the Everything Naughty with pork sausage and bacon gravy. The pork sausage was a bit on the greasy side (Gravy's sausage beats Tin Shed's hands down), but still good. The jam they have on the tables was killer. Biscuits were a little denser than I like, but otherwise great. I dig how coffee is self serve, easy to chase off that hangover with excessive amounts of caffeine without having to wait for the wait staff to come around again.
(4)
Jen K.

Always a good experience at Tin Shed. Love their menu, happy hour and especially their dog-friendly (indoor) patio. Great veggie choices, fab cocktails, awesome comfort food, fresh veggies and lots of special touches like "dogs eat free" on Tues while you can always order them a meal on their menu! Call me a regular!
(5)
F M.

To me, this place is overrated based on how many people rave about it. I've been here for brunch and dinner, and none of the menu items have ever jumped out at me. And when my food comes, it's nothing to write home about. The Happy Hour deals are so-so. I think this is why it's never been my idea to come here for food. That being said, it does have a good atmosphere, allows dogs to accompany customers, and has friendly and personable servers. If I'm missing something about this place, please tell me because I'm puzzled as to why so many people shout "Tin Shed!" when I ask where they want to eat.
(2)
Sarah B.

I have now been to the Tin Shed twice - once for breakfast, once for dinner. Everything I've had was stellar, and their happy hour menu is superb. Reasons to go to Tin Shed: - HUGE mimosas - Grits! - $5 mac and cheese that is better than the kind I make at home. Which is amazing and kinda hurtful simultaneously. - Fan-freakin-tastic specialty hot cocktails. Try one of each. NO REALLY. - Dog menu! I don't have a dog, but if I did I would order it a bunch of stuff and then eat it all myself. - Mustaches! Oh the mustaches on display via the servers are wonderful indeed. - Dessert menu! A lot of hipster restaurants eschew the dessert menu. Don't ask me why - maybe they hate upselling. Anyway, it's delightful. Only piece of advice? If you don't like lines, go for dinner instead of breakfast. For some reason, breakfast is a "thing" in Portland. Which is why I've mostly stopped going out to it - queues suck. I'm hungry, I want to eat NOW!
(5)
Colin B.

Really great food here. Everything is locally-sourced and fresh. I've been going for a few years now and I can honestly say there's nothing on the menu I wouldn't be excited to eat. Their biscuits are delicious, their potato cakes are great, the grits are awesome, and that's just breakfast. Their soups are always really creative and super tasty. possibly my favorite menu item is the Jammy Davis Jr. Quesadilla. It's a black bean, sweet potato, cheddar and Marionberry jam quesadilla. It's on the happy hour menu as well. Go at off hours and avoid the inevitable lines. Though, they are worth the wait.
(5)
Hideo M.

I was expecting a great experience here at Tin Shed.. unfortunately it was so so.. There were things I liked and disliked during my experience. I'll start with the dislikes.. -Service was slow.. We were pretty much ready to order since its not hard choose since it was lunch. It took about ten to twelve minutes before our server came to our table. -I ordered soup and McCobb Salad. Soup didn't arrived in 15 minutes and it wasn't served hot. The soup had shredded cheese and it didn't melt. That's how luke warm it was. My salad followed along with my soup. The salad was nice but I really wanted to have my soup first.. -Lastly, the check was slow. We asked for it and the server didn't come back for 5 minutes.. She knew we were in a rush since we asked for it in the middle of our meal. Once she grabbed it, it took another five minutes to transact. Five minutes to us customers can seem like an eternity especially we've been waiting for it. Likes +Interesting decor, paintings, and colorful interior. This restaurant has it's own identity. +When you order a coffee or water, you go fill it up yourself. I like that a lot. +friendly, natural, and relaxing service. Maybe they we're too relaxed for my check lol... Even though this wasn't a great experience, it won't stop me from coming back. Next time, I'll come ahead of time so I have some time cushion if they too busy or too relaxed..
(3)
Mishka W.

Tin Shed has the best service and amazing food. Very family friendly as well. Happy hour is fun, has great deals, and some unique offerings. I usually get the Jammy Davis Jr with no jalapenos. Great fun place to bring a group or out of town visitors. My favorite restaurant in Portland.
(5)
Shellynda M.

Was the food good? Yes. Was the booze good? Yes. Was it worth the 1 + hour wait on a late Sunday morning. ummmmm ..hmmm... if you're with good company then maybe. While good food, good service, cool place I wouldn't wait an hour plus to be seated here again.
(3)
Eli L.

No more cream cheese and bagels? What?!?!? For brunch??? Anyway, I had an excellent meal here. Went for brunch and brought two San Franciscans who are super picky. The Coffee is top notch. As with any Portland Brunch Destination there's a wait..always. What can I say that everyone else hasn't said. It's awesome and the food is top notch. I recommend their version of the Eggs Benedict. Go early.
(5)
Lisa O.

Great beet salad with grilled chicken for lunch. Even better was the fun vibe, friendly waiter, serve yourself coffee (how is everyone so mellow in Portland with all the coffee everywhere?) , and a great looking brunch menu I'd try the next time.
(4)
Ashley S.

This is probably my favorite restaurant in Portland. The food is pretty good, the service is usually wonderful, and I love how dog-friendly and community oriented this establishment is. I've come here for my last two birthdays and the servers put up with some of the more rude members of my family very well. I could not have expected better service. The only bad thing about this is that I always have to leave a huge tip ;-) So be sure to be aware of that when eating here. The service and the food is that good. I also take any friends here who are visiting Portland.
(5)
G C.

This place was awesome. There was a bit a wait and it was easy to see why. The staff was welcoming and there is coffee while you wait. There is a dog friendly patio. The menu can accommodate Vegan, vegetarian and gluten free. When I messed up my order and didn't realize it until my meal came the waiter insisted on getting me what I had meant to order despite me being fine with my mistake. The food is great and the service was exceptional!
(5)
Erik A.

Wonderful staff. I went here with a few roomies for some dinner and drinks after landing a job. A server different than our own came up and congratulated me and made me feel very lucky to be living in such a friendly town (and finally with a job!). The prices are reasonable and the atmosphere is hip and cozy. Sadly, the portions are on the small side, the food is only 4 stars and the drinks are only ok.
(3)
Terri E.

No complaints--we arrived at 8:45 a.m. on a Sunday and there was no wait for a table. There's ample seating so even when it's busy, the noise level is bearable (so I was told by my friend who's a regular). I had some of the cheese grits and the sweet potato french toast. They were both good, but not outstanding. I'd eat here again--the prices were fantastic.
(3)
Julia W.

By far our favorite breakfast place! Portions are generous and don't consist of primarily starches. The food is fantastic and feels a bit healthier than the average spot (if it has kale it's healthier, right?). There seems to always be a wait, but you can leave your number and they will text you when your table is ready. Wish more places did this. I love the pesto scramble and my husband likes the Eggs Benedict with avocado and bacon. The biscuits are also amazing. Don't miss out on this great breakfast spot.
(5)
Brian M.

A bit of a wait but real tasty food. We brought our golden retriever with us since we were on holiday from out of town. She was treated like it was home. The mac&cheese is a must try.
(4)
Ninette C.

I love brunch and I really wanted to like this place but it just missed the bar a bit. As a dog lover (and owner), I love the dog theme on the menu items and how dog-friendly the place was. There's an "outdoor" area which is really a heated tent and your dog can sit with you there. They have blankets with a sign that says "blankets are for humans only." I got a laugh out of that. I also like that they have coffee, tea and water for you while you wait. If you get any coffee or tea, they just add it to your bill later. It's a good thing they have this because we waited quite a long time for our table! My friends ordered: -Godfather: A vegetarian egg scramble with a biscuit -The day's special which was an egg scramble with lamb -Roll Over (see the dog-themed names!)- an egg and sausage scramble over potato cakes. Bacon gravy over everything plus a biscuit. -Bacon bloody mary I had a Stay which was vegetables over potato cakes with a mushroom-rosemary gravy and a regular bloody mary. The waitress was right about the bartender having a heavy hand. haha. I ordered the Stay because it was such an unusual dish and a departure from my usual eggs benedict. Unfortunately, it was a bad call. The dish was way too heavy. The array of vegetables made it so that there was way too many flavors going on and the entire garlic shoots were too much. Everyone else seemed to enjoy their food and my boyfriend LOVED the bacon gravy. I think I made a bad choice, but I would still rather return to Genie's...:(
(3)
D G.

My wife and I love the Tin Shed! It is one of our fave destinations for breakfast any day of the week. I love the use of seasonal veggies in their dishes, and the creativeness of the plates! They have great infused vodka choices (house made) the make a killer Bloody Mary! The house made biscuits are off the hezo! Self serve coffee so there is no waiting! Cool outdoor patio (half heated and enclosed) is handcrafted with large beams held together with wood pegs. I am partial to fine woodworking, so I geek out on the patio structure. I digress, but the food is great! Give them a try.
(5)
Paul G.

I had brunch here several years ago before I ever heard of yelp. It was very good, I think. To be honest I can't remember what I ate. I am pretty sure I did not have to wait too long to get seated, which apparently is a problem on the weekend. I do remember I always wanted to return. So. Thats's gotta be worth something. More recently I stopped in for dinner. There was no wait. I sat at the bar and was able to order off the menu. They serve some hearty food and have some salad options. The bacon, blue burger was quite good. Their chicken soup was excellent. All I drank was water, but their cocktails looked good. I will return for the mojito! The bartender was very nice and friendly! A definite go to spot! (Typed on iPhone beware of any autocorrect mojo).
(4)
Eleah N.

Everything at this Place is delicious! I usually go for the veggie pesto or bus quits and gravy but I've never had anything I didn't like. This is the one brunch place I've made a habit of returning to over and over during my years in Portland and I've gotten many friends hooked. It gets pretty busy even in weekdays but hey.. It gets busy for a reason!
(5)
Jade B.

Prefer breakfast here but dinner is also good - I love sitting outside.
(4)
Navi T.

Easily one of my favorites for brunch in Portland. I've made 2 visits here since I stayed nearby and I enjoyed each visit. My first visit was the the Everything Naughty - which was a potato cake, eggs and a choice of meat/unmeat. It's a solid pick if you can't decide. I washed it down with their cucumber limeade - think limeade with a nice kick from their cucumber-infused gin(and I suggested their bartender to experiment with Hendrick's). My second visit I decided to try out the Godfather - which is a Italian sauasage scramble with artichokes, pesto and parmesan garnish. It was served with one of their requisite potato cakes and I did order a side of their pumpkin brioche french toast which I thought while good it was a little heavy and decadent. It was also quite tasty as well. It's a little on the higher-end for pricing but the food's a solid pick for brunch, the service is good - and if you're lucky you might sit next to the fireplace and did I mention they have good coffee as well?
(4)
Devin R.

Went on a Monday morning, so there was no wait. Interesting combinations and ingredients, really good coffee, nice ambiance. I will probably go back again, but avoid the terribly long lines for weekend brunch!!!
(4)
She C.

It had been some time since last I visited the shed. No particular reason, we just live further away now. I'm glad we ventured to the old hood! It was easy to get a seat on this specific Sun. morning at 9AM, probably because of the Shamrock Run. I have never had a bad meal here, and today my veggie benedict was savory and pleasing. My husband ate some concoction called the "Everything Naughty" and cleaned his plate. Coffee and service were fine. Only bummer was that we were initially seated outside. It was sunny, but still March in Portland... cold. This would have been fine, but they were out of propane, so the numerous heaters they do have were useless (on a busy Sunday, probably best to be better prepared for the crowds).
(4)
Nicasia O.

Tin shed is my jam! Sarah R and Haley H are the most amazing staff members that they have! I will always eat here.
(5)
Amelia B.

The Tin Shed continues to be one of my favorite brunch spots, my friends and family from out of town all know it by name because its the first place we eat when they visit. The Goat Boy is my favorite breakfast ever, and though it disappeared for a while, it made a triumphant return and reaffirmed my love for the Tin Shed. Also, pint sized mimosas. So, there's that.
(5)
Susan S.

We were visiting Portland and looking for a place to have a delicious breakfast. We were told that we'd enjoy Tin Shed. The wait was long and the service so-so. What I mean is they were cordial, but slow or maybe not just very attentive. I think it's great they are so dog friendly. I ended up feeling I would have had just as satisfying a breakfast at Denny's.
(2)
carla f.

Cute place, really great weekday brunch and vibe. Good kids menu with healthy options kids will eat. Eggs were perfection and lots of gluten free options to choose from incl challah French toast!
(5)

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Address : 1438 NE Alberta St
Portland, OR, 97211
Phone (503) 288-6966
Website https://www.tinshedgardencafe.com
Click To Get Directions

Opening Hours

Mon :7:00 am - 10:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Hipster
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Dogs Allowed : Yes
Waiter Service : Yes
Drive-Thru : No
Caters : No

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Tin Shed

1438 NE Alberta St, Portland, OR, 97211

Tin Shed Menu

Soup and House Salads

Entree Salads

Sandwiches

Premium Burger Goodness

Kids Menu

Healthy Meal suggestions for Tin Shed

Soup and House Salads

Entree Salads

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Premium Burger Goodness

Kids Menu

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LISA S.

kristin e.

Alexandra A.

Lisa S.