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Name: The Observatory
Address: 8115 SE Stark St, Portland, OR, 97215
Telephone: (503) 445-6284
Price range: Under $11
Rating: 4.28

The Observatory

8115 SE Stark St, Portland, OR, 97215

(503) 445-6284
Store is closed

The Observatory Menu

Starts

Oregano Fry Bread

Soup of the Day

Smoked Whitefish Spread

Cheese Platter

Basil and Garlic Prawn Skewers

Mussels Diabla

Chicken Pate

Citrus Chili Shrimp Ceviche

Charcuterie Plate

Oregano Fry Bread

Soup of the Day

Smoked Whitefish Spread

Cheese Platter

Basil and Garlic Prawn Skewers

Mussels Diabla

Chicken Pate

Citrus Chili Shrimp Ceviche

Charcuterie Plate
Starter Salads

Field Greens

Roasted Red Pepper and Parmesan

Caesar Salad

Old House Dahlia Salad

Black Kale Salad

Field Greens

Roasted Red Pepper and Parmesan

Caesar Salad

Old House Dahlia Salad

Black Kale Salad
Entree Salads

Apple and Beet Salad

Smoked Trout Salad

Chicken Salad with Crispy Bacon

Sesame Chili Chicken Salad

Apple and Beet Salad

Smoked Trout Salad

Chicken Salad with Crispy Bacon

Sesame Chili Chicken Salad
Dinner

Catch of the Day

Chicken Fried Chicken

Pan Fried Idaho Trout in Semolina

Pulled Pork Sandwich

Panko Crusted Fish and Chips

Curry Prawns

BBQ Baby Back Pork Ribs

Northwest Aged Ribeye with Horseradish Terragon Cream

Coconut Snapper

Lamb Burger

Quinoa-Mushroom Veggie Burger

Burger Burger

Catch of the Day

Chicken Fried Chicken

Pan Fried Idaho Trout in Semolina

Pulled Pork Sandwich

Panko Crusted Fish and Chips

Curry Prawns

BBQ Baby Back Pork Ribs

Northwest Aged Ribeye with Horseradish Terragon Cream

Coconut Snapper

Lamb Burger

Quinoa-Mushroom Veggie Burger

Burger Burger
Happy Hour - Eats

Oregano Fry Bread

Small Field Greens

Small Caesar

Cup of Tomato-Red Pepper Bisque

Garlic Parmesan Rosemary Fries

Smoked Whitefish Spread

Ginger Sake Mussels

Chicken Pate

Oregano Fry Bread

Small Field Greens

Small Caesar

Cup of Tomato-Red Pepper Bisque

Garlic Parmesan Rosemary Fries

Smoked Whitefish Spread

Ginger Sake Mussels

Chicken Pate
Dessert

Classic Vanilla Bean Brulee

Flourless Chocolate Torte

Cinnamon-Sugar Bread Pudding

Mini Lemon Zest Cheesecake

Nightly Special

Classic Vanilla Bean Brulee

Flourless Chocolate Torte

Cinnamon-Sugar Bread Pudding

Mini Lemon Zest Cheesecake

Nightly Special

Healthy Meal suggestions for The Observatory

Starts

Oregano Fry Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Whitefish Spread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Basil and Garlic Prawn Skewers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mussels Diabla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Pate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Citrus Chili Shrimp Ceviche [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Charcuterie Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oregano Fry Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Whitefish Spread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Basil and Garlic Prawn Skewers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mussels Diabla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Pate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Citrus Chili Shrimp Ceviche [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Charcuterie Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Starter Salads

Field Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Red Pepper and Parmesan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Old House Dahlia Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Kale Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Field Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Red Pepper and Parmesan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Old House Dahlia Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Kale Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entree Salads

Apple and Beet Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Trout Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Salad with Crispy Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sesame Chili Chicken Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apple and Beet Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Trout Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Salad with Crispy Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sesame Chili Chicken Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dinner

Catch of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Fried Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Fried Idaho Trout in Semolina [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pulled Pork Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Panko Crusted Fish and Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Curry Prawns [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Baby Back Pork Ribs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Northwest Aged Ribeye with Horseradish Terragon Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coconut Snapper [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Quinoa-Mushroom Veggie Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Burger Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Catch of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Fried Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Fried Idaho Trout in Semolina [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pulled Pork Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Panko Crusted Fish and Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Curry Prawns [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Baby Back Pork Ribs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Northwest Aged Ribeye with Horseradish Terragon Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coconut Snapper [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Quinoa-Mushroom Veggie Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Burger Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Happy Hour - Eats

Oregano Fry Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Small Field Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Small Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cup of Tomato-Red Pepper Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Parmesan Rosemary Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Whitefish Spread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ginger Sake Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Pate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oregano Fry Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Small Field Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Small Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cup of Tomato-Red Pepper Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Parmesan Rosemary Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Whitefish Spread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ginger Sake Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Pate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dessert

Classic Vanilla Bean Brulee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flourless Chocolate Torte [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cinnamon-Sugar Bread Pudding [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mini Lemon Zest Cheesecake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nightly Special [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Vanilla Bean Brulee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flourless Chocolate Torte [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cinnamon-Sugar Bread Pudding [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mini Lemon Zest Cheesecake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nightly Special [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Adam A.

That happy hour was sick man! Good beer. But then I remember its the PNW
(4)
Krista G.

Last night I met a few friends here for drinks and dinner. The place is really nice inside, one big open room and very subtle lighting. They even had a beautiful tree all lite up, ah Christmas! I had to give the rosemary pear martini a try and well it was a bit weird for me, probably wouldn't get that again. I also tried the frothy spicey Tom Kah and that was yummy! Pretty decent wine selection if you prefer that. We also ordered up the oregano fry bread, and I wasn't too impressed with that dish. I think we even left a few pieces, too doughy tasting. For dinner I had the special which was a lamb burger topped with feta cheese, it was so lip smacking good!!!! Someone else had the trout and said that was very good and the other two in our party had the chicken fried steak, which was good but a little plain. For dessert I tried the flourless chocolate cake, it was ok. I snuck a bite of my friend's creme brulee when he dashed to bathroom and that was ok too. I really thought our waiter was attentive and very friendly. I will be back again for sure.
(4)
Matt D.

This place is awesome. I had been to Over and Out a couple times before coming to The Observatory so I knew what I was getting into when it came to their booze selection. They make some of the most fantastic and clever cocktails around and if I could only drink one thing for the rest of my life, it would probably be their Tom Kha Cocktail or Blood Orange Negroni. While both are very different from one another, they are equally delicious. On our visit last night, we wanted to try the food. Since we were expecting a very large group (16 people) we called in beforehand to warn them about it. They don't take reservations at all, but we had anticipated that letting them know would make their lives a bit easier. Orianne G. and I arrived a bit early and the place was almost completely full, so we got a bit worrisome. The waiter assured us that it would all work out in the end, and boy was he ever right. As people started leaving, he started sectioning off tables for our group and all 16 people were seated at the same table within about 10 minutes. Lucky? Maybe. Impressive? Hell yes! I've been on this quest for the best veggie burger in town, and people were always telling me that I should try the one from The Observatory. With this much hype, it had to be good. It is made from quinoa and mushrooms and while it is a little sweeter than most, I really enjoyed it a lot. Is it the best veggie burger I've ever had? Maybe not, but it's definitely in the top 5. We also split an order of the bread pudding which was also fantastic. I don't really like bread pudding typically because it's often overly sweet and it has raisins (fuck raisins), but this one was just sweet enough, it had a perfectly crispy shell and a soft inside, and there wasn't a god damn raisin in sight! I could seriously drink a glass of the caramel sauce they poured over the top of it. So, I was having a hard time whether I should give this place four or five stars, and I had to give them that 5th star purely for the incredible service that they provide. We had one waitress handling our entire table and she didn't screw up a single thing. She was quick, responsive, incredibly friendly, and the payment process was smoother than most 4 person dinners. Bravo, Observatory, Bravo.
(5)
Chris M.

White fish spread! Nice cocktail offerings and diverse menu. HH is solid and you can sample the dinner menu for half price essentially. Cheaper than downtown and worth the drive.
(4)
Adrienne I.

The Observatory is a gem in the rough. On the next cross street are 3 different used car dealership and directly across the street is a lumber company of some kind. You would expect The Observatory to be such a heaven for tasty food and thoughtfully made drinks.
(5)
Sally Z.

AMAZING. Their tomato bisque--the special soup of the day--was okay. The smoked trout salad was so, so flavorful. YUMM. I loved every bite of this. Their burger was good, too. That usually would make 4 stars, but their services was spectacular. They really worked with us to make sure we had our issues solved. Not only that, they went over and above to make sure we were happy with our experience there. Very deserving of these five stars!
(5)
Kristi N.

Soo glad we found this on Yelp while driving in area as had decent reviews and menu sounds good with reasonable prices, but now after experiencing it, we feel it's far better than 3.5 stars, should be more like 4.5! The place was packed at 4;30 on Saturday with few tables outside full too but we got last of two tables, and within 10 minutes there was people in waiting area for table (have little couch and they serve you drinks while you wait) and still had waiting line when we left hour later. The light fixtures in this place are very cool and as we were leaving they were lighting tons of candles all over tables, on glass balls along the walls, everywhere! I can't wait to come back after dark to enjoy the romantic ambiance. But by day, I'd say it's more fancy pub-like. I had their Lavender infused gin lemon drop was so amazing I had 2, and I don't like gin! Hubby had blood orange cassis gin drink and liked it was bitter and tangy not sweet as he hates sweet drinks (he's a classic martini guy). Had the $5 happy hour ginger-sake mussels that were fresh and broth so good we almost drank it but did soak most up with bread. I had prob the 2nd best lamb burger ever, loved the schmear of goat cheese w/roasted red peppers! Hubby had "Burger burger" and liked it a lot. We both ordered "medium" but came more med-well but wasn't worth complaining. Was delish!!! All the other plates of food passing by looked pretty yummy too. Service was great. Weren't intrusive, and came by when we needed and when I wanted 2nd drink and sat with my empty glass, another server stopped by and asked if I wanted another vs. going to get our assigned server. I love that! Don't forget to stop at the pet store next door, open til 7pm everyday. Not only cool products but they are a foster housing for few of multnomah cnty animal shelter so can say Hi to some cute kitties!
(4)
Jake B.

Decadent and Delicious Very classy and comfortable. First Time, will be going back to try everything else on the menu! My girl and I had the Peppered Bacon Turkey Club and the Burger Burger during happy hour.
(5)
damien w.

Had dinner with 4 friends while in town. the quinoa mushroom burger (or side of mayo most likely) has made my girlfriend violently ill.
(1)
Cherise F.

When we entered the restaurant we were struck by the cool decor. However, it was also very noisy, most of the noise seem to come from one table though so this may or may not be normal. The menu was a little off-putting. My husband and I are very picky eaters so we tend not to try to try new places. I honestly didn't know what some of the menu items were which made me nervous. However, the friendly staff quickly made us feel welcomed and comfortable. My husband had the chicken fried chicken and I had the burger burger. My hamburger was very good and served on a fresh baked bun. The pickles had a nice spiciness and and the fries were well seasoned and hot. Despite how much I enjoyed my burger I wish I had order the chicken fried chicken. My husbands food was so tasty and comforting. The chicken fried chicken was crispy and not at all greasy. The mashed potatoes and gravy were made from scratch. Unexpectedly the perfectly cooked Brussels sprouts were amazing. They were grilled with some sort of horseradish sauce that was unexpected and very good. If you go here defiantly try the chicken fried chicken its a star.
(4)
Catie N.

A diamond in the rough. An exceptionally well-polished lounge type restaurant. Care to sit on a sofa and enjoy dinner at a coffee table? You can do that here. A calming ambiance with a lovely menu. I didnt hesitate to try a $7 lemon drop (I generally pay $9-$12 in San Fran). Well done! The LD was smooth. For our appetizer(s) we ordered the following: Fry Bread- pretty good, I call them glorified bread sticks Calamari- mediocre but edible. Not accompanied with the best of sauces Field Greens (small)- an ample size And for dinner: Basil and Garlic Chili Prawns- I absolutely loved this dish. A great mix of different flavors ranging from sweet to spicy to savory. Well seasoned skewers of prawns with coconut rice and a delectable curry sauce. MMMMMM!!! I must learn how to make this dish!!! I gave this place four stars...excellent customer service, yummy cocktails, great food, and a desirable atmosphere. I am such a fan!
(4)
Stacey D.

This really is as good as it gets: service, value, uniqueness, flavor. This restaurant should be the model for all. If more restaurants were like this I'd turn my kitchen into a guest room. My only complaint is that we usually have to wait a little while to get in. They always offer the bar area as an alternative but they don't offer a full menu so we always decline.
(5)
Wil C.

Came here for lunch the other day after hearing all the hype about this place. I have to admit the pulled pork sandwich was one of the best sandwiches I've had in Portland. The pork was extremely moist and flavorful and I love the ciabatta bread they serve it on. Service was attentive, friendly and quick. I can't wait to come here again and try out their dinner menu!
(5)
Brandon D.

I got a call this morning from two friends who wanted to grab dinner and after some talking we whittled our choices away and ended up going here. I'm so glad we chose The Observatory. As we walked in, the first thing that caught my eyes was the telescope sitting right in front of the bar; it felt so appropriate. My friend commented on the chicness of the bar and I had to agree. It had a spacey yet classy and refined feel. As for seating, we only had to wait a minute before being seated. Drinks were amazing, I especially loved how I could "taste" the lavender in the Lavender Gin Lemon Drop and the Blood Orange Negroni felt so crisp, smooth, and refreshing. Likewise, dinner was great. I ordered the Blackened Catfish (their special for that day) and they seasoned and cooked it perfectly (even better than some pricier establishments I can think of); although I wasn't a huge fan of the tartar sauce they served it with. I also tried my friend's Lamb Burger and it tasted so juicy and succulent; and the roasted red peppers and goat cheese complemented the burger very well. Both dishes were served with some pretty darn good fries. Finally, the servers were prompt and attentive. All in all, it made for a wonderful dinner that cost each of us less than $20 each (excluding tip). Now that I know a great place like this is so close to where I live, I'll definitely be returning to The Observatory very soon.
(5)
Katrina W.

Hoo mama, it's a scorcher out there! Thank G for The Observatory's apple beet salad, a tall Arnie Palmer and today's special cool cucumber and avocado soup. Almost makes me want to start calling SE 82nd the Avenue of the Roses or some nonsense. Refreshment, thy name is The Observatory.
(5)
Lisa N.

food was ok. view was beautiful. drinks were really good. bartender was really friendly
(4)
Christina H.

Fantastic Value! loved the cocktail selection, especially the Thom Kah martini- it was a perfect spicy cocktail. The wait was longer than we were quoted, but on a Friday night that was expected. Spent time in the bar in the back.
(4)
Lauren S.

Wow. I cannot say enough about Observatory. The drinks are the best thing about this place, and the food is incredible. I got a hot buttered rum once, and the banana habenero pain killer another time. Both were unique and delicious. I completely suggest the charcuterie, the pate, and the fry bread for an appetizer. None will disappoint. I had the lamb burger for my entre, and it was amazing. I've read in the yelp reviews that the service is bad and that this place is not good for big groups, but I found neither to be true. The place is busy, but the service was great considering. And while I was there (with a party of six), we saw a party of ten seated. Great for a group! Or for a date! Or for happy hour! Either way, go.
(5)
Sue S.

I love this place. Great atmosphere. Like any popular place, yeah, you may have to wait, but the food doesn't disappoint. Best veggie burger ever: Quinoa Mushroom Veggie Burger Not sure what it is about this, but it is a good patty; vegan,NOT mushy, firm, moist, well seasoned, and "meaty". I'm not a vegan,or even vegetarian, but I look at all food as an opportunity for something new for the palate to try. Portland is such a great place for that! They also have a lamb burger that's divine, and a great drink and dessert menu. Too much to mention here, just check out their menus online.
(5)
Emily H.

Best cheese plate ever.
(5)
Katrina D.

Deliciously cooked fish, yummy greens, amazing bread pudding dessert. Small place and popular so had to wait a bit for a table, but scored one of the cozy booths in the front by the window, with a little candle and a small flower stem on a cold drizzly night it was perfect. Water was always filled, and the hostess was helping out the waitstaff as much as she could to move things along, was nice to see the teamwork. Definitely can't wait to go back and try some more things.
(5)
Cindy C.

Just finished a great dinner at this place. Hubby had trout, buddy had mussels and I had the apple and beet salad. The salad was perfect and not overly dressed. The mussels were in a white wine, garlic and not overly done with tomatoe sauce. Trout had a nice splash of caper sauce. Excellent. First timers and we will be back!
(5)
Brandon B.

On arriving, we were informed there was a 20 minute wait for a table. That's fine; we sat down and read some menus. 15 minutes later, the server said she had seats at the bar if that was okay. No thanks, the wait for a table shouldn't be much longer. Another 40 minutes or so later, we finally are seated. Our waitress comes by and casually hands us menus without saying anything. Another 5 minutes later she finally brings water, leaves and returns another 5 minutes later asking if we're ready to order. I got the blackened salmon and it was much too dry.
(1)
Marissa C.

I don't think there was a single flaw we came across during our visit here. My friend told me that we HAD to go here during our stay in Portland. Even though this place was kind of far from where we were staying, I took her word for it and we got a cab just to eat here before the Warriors game. THANK GOODNESS we did try this place because it was probably one of the best meals we had all weekend!!! We ordered off the Happy Hour menu and got a beer each...total price after tip: $30! What a deal! And we were completely stuffed too! *Hop Valley 541 Lager - It has the lightness of a Stella, but the hoppy-ness of an IPA. Weirdly strong. *Oregano Fry Bread - BEST TASTING BREAD EVER! If I weren't so full from the beer, I probably would've ordered another one of these! SOOOO GOOD! *Garlic Parmesan Rosemary Fries - We got it without the Parmesan but I guess the rosemary must've been mixed with it because these only tasted like regular fries with a hint of garlic. Not bad though. *Ginger Sake Mussels - SO GOOD, we ordered a second order after we devoured the first one! *Cheese Platter - my boyfriend ate the whole thing all by himself. He said the raspberry jam on the plate gave everything a sweet after taste and it was probably the best cheese plate he's had so far. All I gotta say is, YOU HAVE TO COME HERE IF YOU HAVEN'T ALREADY. Come early though because the place gets packed closer to 5pm.
(5)
Danette P.

We decided to try The Observatory based on the positive Yelp reviews. We were seated after a short wait. I ordered the special for the evening which was a chicken fettuccine with goat cheese, pine nuts and broccolini. It was cooked to perfection and honestly, the best tasting pasta dish I can remember ever eating. My kids both ordered the ribeye, which I tasted. It was cooked and seasoned just right! Extremely delicious! It came with a side of broccolini and they subbed the Rosemary Parmesan fries for the fingerling potatoes. They weren't big fans of the fries, but that's just a matter of personal preference. I was quite pleased with the meal!
(4)
Binh H.

You cannot go wrong with anything on the menu. Wish it was closer.
(5)
Ginger M.

This is our go to stop on the way home from the airport. They are open late, and the food is adequately yummy. I'm surprised they are rated so highly on Yelp, but I do find that we go here more often than most places. They do it right.
(4)
Jessy R.

My girlfriend and I came for the Happy Hour. We ordered the Garlic Parmesan Rosemary fries, tomato soup, sake ginger mussels, and the lamb burger (off the dinner menu). Fries were amazing! They weren't oily and were definitely fried to fries perfection. They had a perfect balance of garlic, Parmesan, and rosemary. Superb. Tomato soup was meh. I don't recommend it. Sake ginger mussels were great! My girlfriend scarfed them up quick! I don't like mussels, but I tried the garlic sake sauce with the bread that came with it. The sauce was excellent! The lamb burger did not disappoint. If you like lamb, this is a must! Although I didn't enjoy the soup, everything else was great! Nice atmosphere, friendly staff, timely service! :)
(5)
Amanda S.

Everything about this place is fabulous - wait times, food, cocktails, environment and staff. By far one of my all time favorite restaurants in Portland!
(5)
Bob S.

The Observatory is a quality neighborhood restaurant and bar with a comfortable atmosphere, large portions and great prices. The owners work there and have a local pedigree that includes Dragonfish and the Sapphire Hotel. S.U. and I needed a break from cooking and had been meaning to get back "over the mountain", Mt. Tabor that is, for dinner. Feast time! The food: Apps: calamari (excellent), mushroom/almond/chevre pate (rich) Salad: split a smoked trout salad with home-made smoked trout from an old Norwejisotan family recipe. (delicious, large and easily enough for two) Main course: Snapper with potato pancake/wilted greens (perfectly cooked with great sides) and buffalo burger special (good but next time, the steak). Dessert: too full, couldn't even imagine another bite. Libation: They make great cocktails for the distillate-inclined, and a short but serviceable wine list . We brought our own bottle of Pinot ($11 corkage). In Sum: Great deal (less than $60 pre-tip), quality ingredients, nice presentation. We'll be back and will try really hard to restrain ourselves so we have room for dessert.
(4)
Leslie B.

The Observatory never disappoints. Tired after a day of running around and thought i would just have a martini with friends. Oh, but no, we decided to eat as well. I had the roasted beet salad, and was surprised to see both golden and red beets. Not being a big bleu cheese fan, the staff suggested goat cheese and it was yummy. The catch of the day was grilled mahi-mahi. yummy too. Then for dessert we had key lime pie, chocolate torte and i chose the vanilla rose creme brulee. The brulee reminded me of being in Barcelona savoring creme de catalonia. I am so back there. Fortunately its is less than a 5 minute walk.
(5)
Desiree I.

Wow! This place is awesome. Wonderful cocktails and very tasty food. We will definitely back. It's worth the drive. But, be prepared to wait for a table on the weekends, especially if you want dinner in the main dining area.
(5)
Dahli P.

After randomly picking a HH location from the Yelp map, I stumbled upon this place. Seeing that it got 4.5 stars and over 500 reviews, I had to check it out. Hubby and I couldn't decide on what to order so we ordered one of everything off the HH menu. The mussels were in a delicious broth, chicken pÃ¢tÃ© was enough for 4 as a starter, the fry bread was heavenly and with that you get a small side of the tomato soup to dip in. The hibiscus margarita was a perfect beverage with our spread. We decided that we stumbled upon a new favorite and we can see why this a hot spot.
(4)
Laura H.

Went here for happy hour on Friday...was glad my friend and I got here early because this place does get quite busy! Good spot for people watching.We both drank draft beer: Ninkasi's Total Domination IPA - one of several good choices. The waitress suggested bruschetta made with heirloom tomatoes, which we ordered and really enjoyed. We were still hungry, so we got an order of the rosemary garlic Parmesan fries and my friend ordered a Cesar salad...both off the happy hour menu. Two beers each and all this food set us back $24, which felt was reasonable for the quality of the food. Great place and close to my work...hope to be back soon!
(4)
Andrea F.

My Tom Kah cocktail was FANTASTIC! Food at the table was good but it didn't knock my socks off, In fact my mussels kind of has an off putting sour vibe, but everyone else had good food.
(3)
sm r.

Wow, Yelp, way to over-hype something. I was so looking forward to visiting this place, based solely on the rave reviews received here. But after all that anticpation, I was met with a completely underwhelming experience. The food, the drinks, the decor, the service....all just....ok. Seriously nothing to write home about and certainly nothing to write Yelp about. It all makes me doubt Yelp credibility. You all can have this place to yourselves....
(2)
Paul S.

Our first meal on our trip to Portland had us stopping in at The Observatory. I'd read so many good reviews on here we had to stop by. I loved the ambiance created in this small restaurant. The food, service, music, and drinks all came together to creat a wonderful dining experience. We sat at the bar and let the bartender guide us. She suggested our Cocktails which were amazing. Hibiscus- Acai Margarita...Hibiscus/Acai infused Tequila shaken with sour mix and Grenadine. They even garnish the drink with a Candied Hibiscus flower. It tasted like a Fruit Roll up.. sooooo good! We followed up the drinks with the Mussels. Large Plump and Juicy Mussels steamed in Shallot, Basil, Garlic, and Cilantro Broth. I was left with too much broth behind that I would hhave drank if the entrees hadn't arrived! These were the best Mussels I've ever eaten. The entree was just good. Kinda left me whelmed. I had the Sirloin Steak. It was good, and juicy, but a tad bit over cooked and lacked flavor even with the horseradish on top. The snap peas that accompanied were crisp and clean though which saved the plate. The Bartender whose name escapes me at the moment guided us through the menu leaving us wanting nothing more than a bed to sleep off our satiety. Now... I'm from Atlanta and was in Oregon on vacation. I'm a HUGE fan of The Decemberists. While sitting in the restaurant they played "The Crane Wife" in it's entirety. AMAZING. You would never get that kind of full representation in Georgia. At least not from a band like The Decemberists. Most people in Georgia couldn't tell you who The Decemberists were. I sat there as track two came on, asked the bartender if they were playing the entire album, and upon her answering yes.... I was officially in heaven. Portland = Heaven apparently... if only the steak tasted better there.
(4)
Joseph H.

Just when I was about to go somewhere new, I went back to the observatory. Only this time it wasn't for the incredible Happy Hour that they've got every day. We purposefully came in for dinner, which turned out to be one of the best locavore experiences you can have. Breakdown: $13 & under and we all partook in some succulent entrees. Fish of the day, panko crusted snapper, Toguroshi grilled Tuna, and oven roasted Pork Loin. Besides the meats the mouth watering treat was the incredible greens each plate came with. all different styles of local organic greens which we shared family style. My mouth is watering right now, reliving this recent memory. Drinks for 3 and dinner and we were under $60!! Highly recommend putting your peepers on the Observatory.
(5)
Chris B.

I always have a hard time deciding between 4 and 5 Yelp stars for places I like. In general, if a business does a very good job of pleasing their market niche I round up and note any minor negatives in my review. Thanks to Portland Yelpers this place was on my long list of notable places to try after it was mentioned in an "anniversary dinner" talk thread (it's on the casual side imo). We arrived at 9 PM from the east coast and this location was on the airport side of Portland so we ended up here. We had a smoked whitefish plate (small size was good for 1-2 people) , apple and beet salad, "prawn" ( aka, shrimp) skewers, and veggie burger. All the food was very good ( the whitefish spread was 'creamier' than I would have liked). With 2 beers and a cocktail our bill was in the $45-$50 range and seemed a very good value. Our waitress was friendly, prompt, and attentive.
(5)
Bill S.

My wife and I like this place a lot. The food is excellent and the service has always been very good. Depending on when you arrive, there might be a bit of a wait. We have been there a few times now. Almost always for lunch. When we finally made it in for Happy Hour we we quite pleased at the high quality of their drinks. No short pours at The Observatory! Prices are pretty reasonable too. This has become one of our favorite places. The relaxed atmosphere and good eats are exactly what most people are looking for in a "favorite" place. If I were to change anything about The Observatory, I think it would be to add some acoustic tiles or other sound absorbent materials to the ceiling. The background noise can get a little deafening when the place is crowded. This is a small thing though. Overall, The Observatory is great.
(5)
Sabrina H.

Mmm-Mmm good! Oh wait, that's a soup catch phrase but can be appropriately used in this case. It really is a delicious spot to eat. I've sampled different menu items and specials each time I've dined in. Everytime it keeps bringing me back! I am very much a meat eater yet I absolutely love their veggie burger. Oh and their pasta. And their burgers. And their meat loaf. And their mashed potatoes. And their signature cocktails. And. And. And. And, I cannot wait to return.
(5)
Gina S.

1. Great food ( catch of the day is always a great bet - burger is bomb ) 2. Great drinks ( whatever your flavor, it's sure to please ) 3. Great service ( attentive without feeling rushed to go )
(5)
Yuki M.

We decided to try a new place for lunch. I had read the reviews and was curious. I had the Chicken Salad with Crispy Bacon and one of the soups of the day, Borscht. My friend had the Peppered Bacon Turkey Club. The food was delicious and we loved the atmosphere. Our server was attentive and we received our food fast.
(5)
Louis H.

Love, love, love this place. We started with the oregano bread appetizer, the dahlia tuber salad, then the burger special. It was AMAZING. This is a place I will never miss when I am in Portland. Seriously, it is good stuff and an exceptional value.
(5)
Chris Y.

The Observatory is a bit more trendy and upscale than most other places out there, and they must be doing things right, because they were constantly busy on the night we ate here for dinner. The burger I ordered was about as delicious as if it was made from unicorn meat, and grilled by an angel. Oh, and the fries were good, too. I was craving root beer that day - their root beer flavor Italian soda tasted surprisingly like root beer!! (but was still very soda-y, not as premium as I'd hope for, from a trendy place like this).
(5)
Jeff C.

TWO WORDS: CHEESE PLATE! It changed my life.
(4)
Jarrod S.

It's almost like giving a pornstar a "freebie"...writing another 5 star review for this place that is. Arriving at 1:30 on a rainy day isn't the worst idea I have had. In fact, there was only 1 other table occupied at the time, and that didn't last long. The big open space was painted and decorated in a cozy, upscale, but not pretentious like some others described. The staff wasn't overly warm or super welcoming, but 2 people handled the entire lunch rush without even a hint of emotion, just efficiency...a diner's dream. My cocktail had to be one of the strongest I have ever had. I am always reluctant to order speciatly cocktails because half the time a pint glass of punch comes out, and the other half its a shot or a shitty martini. This drink was tiny, and I was initially upset...until I tasted it, I nursed it for about an hour. My turkey sandwich was a tad on the spectacular side, nothing fancy, just done right with great ingredients.. I am giving the sweet potato fries their own paragraph. These bad-boys are worth the price of admission. They are fried at least 2 times and crisp crisp crisp. Maybe a tiny tempura/panko mix? A fancy dipping sauce to dip them in would deter from the perfection, which is why you get ketchup I guess. I can only imagine the wait for this place, but If you can have a drink while waiting, I say wait. That's right, I said I would even wait!
(5)
Ed F.

5 miles from PDX, this is a gem that could charge 3x in any major city and have patrons lined up around the block! If you are staying at PDX have the shuttle or taxi take you here for a dinner you will not regret. This is our must stop whenever we are in town. The roast pork is unbelievable and the salads are imaginative, large and delicious.
(5)
Jason M.

The Oregano Frybread was delightful, and I'm pretty sure I had all their cocktails during happy hour. It's definitely not close to the downtownish area, but it's definitely worth the drive out east.
(5)
Katherine M.

We started with the whitefish spread with pickled veggies and horseradish dip. That was definitely not tuna and it was fabulous. My husband ordered the meatloaf, potatoes and roasted rainbow carrots which he liked very much. Get order for $12. I got the small dahlia salad and fanny bay oysters on the half shell. The salad was only $5 and definitely not like some soggy house salad. It was packed with flavor with dahlia petal chips, shaved tubers, grapefruit, candied almonds, cranberry vinaigarette, YUM! A very nice Tuesday night treat.
(4)
Kim K.

Great choice for casual atmosphere and fresh choices! Beet salad is awesome! Happy Hour Menu has a great selection at great prices! Tasty food!
(4)
Terri N.

Had dinner there last night 1/10/2013 with my daughter.. We hada great time wonderful food and the vocka drink with pepper around the rim was over the to had two shared one... had the chicken dinner and pototos.not sure what he seasoning was on the brussel sprots but it was wonderful...All in all this place rocks..Best yet is that its just down the street....Thanks for the great time...Terri
(5)
Matthew W.

The Observatory is a small restaurant on SE Stark in the Mt Tabor neighborhood of Portland, just off 82nd Ave. Here is a quick summary of my visit: Great food, limited seats, very loud atmosphere and service bordering on a bad situation comedy. We arrived at the latter part of the Friday dinner crunch and, as expected, we were put on a waiting list due to the lack of seating in the restaurant. That's cool...the staff directed us to the Over And Out bar in the back of the building for drinks and appetizers. The experience in the "back bar" was underwhelming, but that is for another review. After a 30 minute wait, we were called up front to take our seats. There were about 6 empty bar seats and at least one un-bussed table, so we wondered why we weren't summoned earlier. We were given two bar seats directly next to the bartender's work area and that proved to be a constant source of irritation. The bartender seemed overwhelmed with his main job - making drinks. After about 10 minutes of patiently waiting, we flagged down someone else to get silverware for the appetizers we brought back from our time at Over And Out. To the server's credit, she offered a drink on the house to calm our obvious frustration. Moments later, though, the same server gave me a small plate with TWO black hairs sitting on it. Granted, the lighting is quite dim in The Observatory but the hairs were very noticeable. She joked, "wow, strike two," but they would be going through more than just one batter in the poor service lineup. After ordering dinner, we continued to talk - more like yell - in the loud atmosphere. As the bartender worked on some drinks, water began flying on us. No worries...that's life in a bar seat. However, a few minutes later, lemon juice shot into my fiance's eye causing her obvious pain. Seriously...I couldn't make this up! We wondered what would be next. Fortunately, the saving grace of the night was the food. My fiance had the Pork Tenderloin with Polenta and green beans. Believe it or not, the pork was the third best item on the plate! The green beans were seasoned perfectly and the Polenta was very tasty. I went with the Chicken Fried Chicken, fried lightly with a Panko crust. Very good and not oily at all. The Broccolini was also well seasoned though a little over done. The potatoes were hot, tasty and had a good texture. A savory gravy held it all together. All this for less than what we paid for our two drinks and appetizer. Despite the tasty food and low non-drink prices, we will not be coming back to The Observatory for quite some time. Sorry, but service means a lot and they have a lot of room for improvement in that respect.
(3)
Daniel P.

Ditto to all the rest. Food is too good to be true - great flavor, presentation, quantity, quality, thoughtful sides and incredible value. Drinks are fabulous! Some of the most creative and interesting flavors around. Definitely equal to the top cocktails in PDX. Happy hour value makes me feel guilty - food is too good and too cheap. I am wondering if I should offer to pay a couple bucks more just to ensure they stay around for my next visit. The waitress - thank god - stopped us from ordering the entire menu as it all looked great and was cheap. We cut the order down and still had too much food. And BTW yelper looking for a perfect cheap date night on Tuesdays. Head here for happy hour and then walk down to the Academy Theater for 2 for tuesdays. We did by accident and were very happy with full belly of yumness. Maybe we should make the Observatory the new Tuesday night date spot! This place is our new go-to spot! And great live guitar when we were there last.
(5)
Esther A.

YUUUUUUUUUUUUUUUMMMMMMMMMMMMMY!!!!!!!!! :) thoroughly enjoyed my dining experience here. started off with the fry bread and cheese plate. the fry bread was just ok for me, but the cheese plate was pretty damn good. the grapes were a bit mushy and squished, but everything else on the plate was delicious. the roasted garlic was KEY!! yum! i had the lamb burger special. topped with feta cheese and roasted tomatoes and a spread of tzaziki sauce served with french fries. the burger was HUGE, after all those apps, i could only eat half my burger. also got a bite of their fried chicken dish. meh. not too impressed, but not bad either. no room for dessert, but will definitely be back for more.
(4)
Lisa G.

I wish I could go here more often. I like the casual atmosphere and the staff was sincerely helpful and nice. As for the food, I shared the cheese plate with a friend and the portion and selection was exactly what we were looking for. For the entree I got the trout which was cooked to perfection and paired well with the accompanying sides. Also, I believe I had lavender lemon drop which I chose based on the look of it alone, so pretty!
(4)
Lex F.

Actually had to come back and try the same dishes, and the Observatory once again hit a home run. Drinks were excellent this time... noticed they added a warning to the banana jalepeno one! +1 star for being consistent, awesome service, outstanding food and creative drinks.
(5)
Crystal H.

The lights are low, which is what I blame my menu double take on. Are those really the prices? They're - so - reasonable. And it's not even happy hour. Elderflower punch in hand (OMG so much bubbly angelic flavour) we tuck into the food of my dreams... Without Don B, (my food tour hero) a food dream about the quinoa veggie burger (add cheese, add bacon. Yeah, that's how we rolled) sandwiched between another dream about chicken fried chicken, fingerling potatoes and broccolini wouldn't even enter my consciousness. Oh wait, what's that? Another dream inside a dream? The whitefish spread. Something I never thought I'd be fantasizing about days later, yet here I am. definition (d f -n sh n) of "Complete fail": Forgetting to prep my stomach ready for a filling PDX feeding.
(5)
Oanh L.

One would think it's a place to see stars and planets judging by the name. This place decor deserves some observing, so does the food. The fry bread is simple, it reminds me of "chinese donuts." It comes with 2 dipping sauces, a tomato puree and basil creme fresh. the sauces are good. The mussels were in a ginger sake broth, the broth was not overly gingered. The mussels were plump and the broth was good enough to be a soup. The caesar salad consist of whole leaf romaine, house caesar dressing, diced tomato I think and fried wontons. This is a slight twist to a classic salad, great taste. The lamb burger had feta cheese, balsamic roasted tomatoes, tzatziki and marinated onions. The meat was juicy, the pickled onions added an extra something to the taste. The fries reminds me of Burger Kings but thicker cuts. The chicken fried chicken and biscuit was panko crusted with a flaky biscuit spread with honey butter, gravy and sauteed green beans. The green beans had a good snap and tasted sweet. The biscuit was a bit dry for my liking but the honey butter was yummy. The chicken had good flavor but it was ok compared to The Screen Door.
(5)
Lid C.

I recently revisited The Observatory at the suggestion of a friend who wanted to check out the back room. Back room, you say? I presumed she was thinking of somewhere else yet around the corner from the bathroom is a hallway leading to awesomeness. What a fantastic gem! They recently renovated the space behind the restaurant and turned it into a pretty spectacular bar. I love the wood, the lights, the liquors, the ambience, the pinball, the pool table and oh god, the cocktails. I didn't even get a chance to read the whole cocktail list because the Tom Kha cocktail (thai bird chili infused vodka, lemongrass-cilantro simple syrup, coconut cream and fresh lime) SCREAMED my name. Y'all know I like spicy stuff, right? I usually stop reading after seeing 'Thai chili' or 'habaÃ±ero' or 'jalapeÃ±o' infused anything, I simply have to have it. The bartender gave me his blessings so I went ahead and ordered it. Oh. My. God. It was absolutely incredible. My current favorite drink in town is the SacsayhuamÃ¡n from Andina. I think I finally found a cocktail worthy of fighting for the title of 'favorite'. Perhaps I can give them separate titles since they are separated by the river. If that distinction is true then it's safe to say the Tom Kha cocktail at The Observatory is my favorite drink on the east side. Next time I go I'll make sure someone else is driving so I can have more than one. I'll probably have two. I might have three. I'll stop at three. Unless I have four. I could probably put down five. Oh, Tom Kha, I can't wait until we meet again.
(4)
Sandra W.

I wanted a really good burger tonight, and the Observatory delivered. We had to wait about a half hour for a table at 8:00 p.m. on a Saturday night, but we waited comfortably in a couple of very nice chairs with beverages. Quite a few parties came in after us and declined to wait, however. I'm going to talk about the layout of the space later. The service was okay. We've had better, and this is the reason for the takeaway of a star. I ran out of water and wasn't offered a refill until after I'd finished my meal; and my husband wasn't offered a refill during his meal either. He had the McJordan burger, one of the specials, and I had the burger burger, medium. Both of our burgers came out hot and pretty quickly. The burgers aren't dressed at all, and we had some sort of tasty mayonnaise, ketchup, pickles, lettuce, roma tomato slices, and...here's the best part...really thinly sliced red onions, which made it easy to control the amount of onion in the flavor mix. So, mad props for that! Really a great burger. It came out juicy and hot on a fluffly sesame bun that absorbed some of the meat juice and sauce without getting soggy. The fries were good too. Here's the major problem with this space. The bar is frigging huge -- sticking out about halfway across the width of the restaurant. I feel sorry for any accountant having to deal with so much non-revenue producing space. It probably translates to a couple of grand a night in lost revenue. If this were my place, I would have halved the width of the bar (losing two bar seats, no big deal), allowing for another four 4-top tables,
(4)
Elena G.

This place is amazing. A friend suggested it to me a couple years ago, and I've been hooked ever since. The service is wonderful - very attractive waiters and waitresses, who are always pleasant, well dressed, and easy going. The food is f'ing delicious - Lunch, Dinner, Happy Hour - you name it, all of it is good. The drinks are not to be forgotten either. I haven't had one that I dislike yet. Maybe you call that being a lush, but I call it being a lush with good taste. In terms of the best food I've had there, I recommend the beet & apple salad, any of their regular and special fish entrees, the quinoa burger, the fry bread, and the ginger-sake mussels. The decor is something to really appreciate as well. They have these gorgeous old pews lining the wall, with beautiful wood tables. Hanging "star" lamps, hanging glass globes with plants inside, great color scheme, and of course, the old copper telescope next to the bar. The best part about this place is that everything is reasonably priced. The only downside is that it can get kinda loud in there, making table conversation a bit difficult during certain times. The Observatory is a must!
(5)
Kelly S.

The food is amazing, but I expected nothing less. In fact it's one of the things I love about Portland, a meal that barely meets par here is considered amazing in many other cities. So, specific to The Observatory, yes the food was really, really good and when you factor in the price it was exceptional. The wait staff was friendly and quick without making us feel rushed and the drinks were tasty. What I didn't like was the acoustics. I love the way polished concrete looks and it's fantastically easy to clean, which makes it seem perfect in a restaurant, but it bounces sound around so much that even a few tables of clanking silverware and chatting diners becomes a cacophony. Unfortunately more and more spaces are moving to this sort of warehouse-chic decor and I have to say, it greatly diminishes my dining experience.
(4)
Ijeoma O.

really loved the drinks and the trout.
(4)
Kristen M.

Amazing food, great drinks, artistically decorated and genuine service - this is what makes the Observatory - "the Observatory". When you come in you pretty much put your name down to be seated by the hostess. They have a little waiting area or you can hang at the bar, but it can get a bit cozy if it's raining/cold outside. Feel free to kill time by ordering apps or drinking your cocktail. I was able to enjoy the Sparking Elderflower Punch - which consisted of Sparkling Lambrusco, citrus flavors and soda. The Appetizers: 1. Charcuterie Plate - OMG delicious duck pate!!!! I was spreading it on every side dish that was on the plate! 2. Fresh Oysters 6 for $12! Delicious! The Meal: 1. Four Horsemen Pulled Pork Sandwich - that sandwich speaks for itself. Enough said! Let's just say my digestive system felt happy at the end of the night with all of the savory barbeque flavors flowing through my intestines. Towards the end of the meal, my party and I were SO FULL of food we didn't have room for dessert. We were all satisfied and would all definitely come back to dine here. I'll order the infamous Meatloaf that people were raving about!
(5)
Jeff M.

Me and my family took a visit to Portland, and we checked yelp for some restaurants to go to for a nice, casual dinner. This place came up as one of the most reviewed restaurants in Portland, with one of the highest ratings, and often that can lead to very high expectations and a disappointing meal. But that certainly did not occur here. This place really feels like what I thought Portland dining would be: New American cuisine, waitresses with tattoos, craft beer, and a modern, casual, quirky setting. We ordered the chicken pate as a starter, and it was delicious, it was not too livery, and it was served with crusty bread and two sweet sauces that were a bit unusual but wonderful. I'm definitely making pear mustard sometime in the future at home. I ordered the fish special, which was red snapper, and it was probably the best red snapper I've ever had. The fish had great flavor, and it almost reminded me of eating crab or lobster, not mild or bland at all. The sorrel aioli was like a tartar sauce but way better. And it came with a great salad that was slightly heated and wilted, not bland at all. All of the entrees we ordered were phenomenal, and I would've easily payed 3-5 extra dollars for each of them; only $13 for the fish, where in Chicago, I can easily pay $25 for the same thing. We ordered a chocolate panna cotta for dessert, just to try it (we were all very full). It was like a very good chocolate pudding, although I personally think it looked a bit strange (but that is probably just me with any panna cotta) If I lived in Portland, I would easy be back here every month, it's a great casual restaurant with upscale food at very affordable prices.
(5)
Yasmien H.

This place was cool. The happy hour which even runs on the weekends, was steller. I liked that in the back there was two pool tables ($.75) and a bunch of Pin Ball machines. This place was awesome.
(4)
Christy H.

Fancy bar/restaurant without the expensive prices. Happy hour is one of my favorites. The clams with sake broth and bread is amazing. I order it every time I go. They also have a tuna dip that comes with crackers and pickled veggies. Yum! Also a cheap eat is some herb bread with marinara. I think it is like $2. Tasty little snack. The housemade cocktails are good. I like them especially because they aren't too sweet. The service is friendly. The owner is usually around serving people. The place is always packed but you can usually get a seat quickly especially if you don't mind grabbing a place at the bar. Bonus: They are adding a back room with pool tables, ping pong, and I think shuffle board!! This will be a more laid back atmosphere. People can hang out here while they wait for a table or just chill there instead of the main restaurant and bar. I think it is supposed to open in March so come check it out!
(4)
BP N.

Good food decent prices. We had the following: 2 beers (at happy hour prices $3 each) - good but honestly we were so hungry it was good to have anything in our bellies. 1 cocktail - Tom kha. Tastes like cold Tom kha soup. With vodka. Kinda weird. Not terrible. Fry bread - yum and big portion. Tuna sashimi appetizer - good but nothin special. At $12 will probably not order next time. Chicken fried chicken - great! Chicken was tender and crispy. Good flavor too. Steak - good. Filling. Obviously not steakhouse quality but not bad for $14. Food was good enough for us to come back. Next time will go for happy hour to try more cocktails. Overall a good experience!
(4)
Holy-foo' X.

The 4.5 cume. star rating is just about perfect. The Trout salad was fantastic. Trout is among the "fishiest" species, but this salad was downright fragrant! Almost a shame to devour it and be deprived of the inviting emanations.. In other news/visits, the spicy pulled pork was good-- not great, their idea of spicy wasn't 'slap my mouth' intensity as I like it best, but was good. The greens w/the huge meaty chunks gave a boost to an already robust flavor profile thanks in large degree to the vinegaratte. The service was fast, friendly and efficient, even though it's always been busy when I was there (evenings). The prices, for being a fairly upscale place, were very reasonable. No snooty/pretentious overtones from either the staff or the diners. Still getting over the shock of that one! Thanks Observatory! Like the song at the end of "Dr. Strangelove" goes..... "We'll meet again, don't know where, don't know wheeeeen, But I know we'll meet again some, sunny daaaaaaaay...."
(4)
Jacob V.

This was my third time going here the dinner was excellent but Iwould not recommend late night dining here the food had already clocked out for the night not good at all waitstaff not good either. They should perhaps drop the whole late night menu thing until they can offer better offerings who knows maybe everyone on that shift is a day person that could be it?
(2)
Erika S.

Wow! Great place for Happy Hour! I love the mussels:). Great ambiance and service. I wish they had mini hamburgers or steak bites on the happy hour menu because I'm not a huge fan of chicken pate or whitefish spread but the mussels are always good. Good drink selection. All around one of my favorite places for happy hour food in SE Portland.
(4)
Tiffany T.

This was my first trip to the Observatory and I'll be returning very soon. There was a hearty variety of cocktails (great combination of out-of-the-box complimentary ingredients + good pour) and delicious food fare. Neither the regular, nor late night happy hour menus disappointed. The Oregano fry bread is a must! Their salads were fantastic as were their fries, sweet potato and parmesan-oregano. The mussels were okay, but well worth it for the juice underneath to be soaked up by any of the breads or fries. One menu item that I search out in any city is chicken liver pate or chicken liver mousse. This one was fantastic! What an amazing portion whether you're paying the full price or happy hour price (a difference of a whopping $2, well worth it). If you are a liver lover like me, try this! In short, good food, good ambiance, good prices, good choice.
(4)
Greg E.

Many of my friends insist on eating and drinking here. Which usually means I don't pay. So....can't complain too much. Pros: Good mixed drinks. Nice and strong, just the way I like. Friendly staff. Quick and efficient. Parking usually isn't a problem. Middle ground: Food was okay. Not great, not bad, simply okay. I had a burger and it arrived dry and room temp. Thank GOD for the booze. Bad: Eating here is like dining in a Pier-1 store. It feels and looks pretentious. Retrospect: Happy hour begins at 10 if my memory serves me right. The drinks are cheap and strong. So if you're in the area and need a place to celebrate the fact the prohibition has been over for decades. Why not stop in here and get loaded. But if you're looking for grub, head across the street to the Flying Pie Pizza.
(3)
Natalie W.

I started the evening with the Tom Kah, chili-infused vodka with coconut cream. Oh baby. If this was any indication of how the rest of the meal would go, I was in for a treat. It was Friday night, so when we came in they said maybe a 20 or 30 minute wait, no big deal. But a bunch of spots at the bar opened up and when I'm hungry I'm really not picky about *where* the feeding takes place. First stop, salads. I had the house salad, which was packed with fruits and candied almonds. My boyfriend had the caesar. I had told him, you can usually judge a restaurant by the quality/presentation of their caesar salad... and this one, he reported, was definitely the most fun salad he had ever had. A stack of lettuce with dressing and toppings, knife required. Main course. I had the trout with caper sauce; he had the meatloaf. Flavors were fresh, original, totally new. My boyfriend, who makes a pretty mean meatloaf at home, was more than impressed. My second drink was the rosemary pear martini, which I found a bit disappointing. I prefer my martinis to taste like martinis, not like juice. But we finished the meal off with cinnamon-sugar bread pudding, which was warm and gooey and drizzled with sweet sauce and ohhh baby. More please. While waiting for the check we took guesses at the total, but the monetary damage was way less than expected. All in all, an impressive dinner for a pretty reasonable price.
(5)
Marcie C.

Definitely worth a stop. Have enjoyed every sandwich on their menu, and a few entrees. It has a nice happy hour, try the whitefish spread and one of their special daily adult beverages.
(4)
Seasons K.

Delicious food, creative cocktails & an awesome happy hour. Top that with beautiful decor and good service & it's a winner.
(4)
Teresa C.

Great Happy hour menu and creative drinks on the menu or just thought up that day. Service is great and relaxed and to the point of being a new friend (Kate is great). This is the place to go if you want to have polite conversation a tasty meal in a place with very pleasing aesthetics.
(5)
Kevin V.

We were a large group of 7, and they were packed when we arrived. They did a very nice job of accommodating us while we waited for a table. The drinks were delicious and strong! The food was good!
(4)
Jessica G.

I must say as someone not from a large city and still getting use to it, I was moderately sketched out by the location but damn this place was good. I had a delicious salad and tray of oysters. The oysters were fresh and sweet and the salad was outstanding. Also the portions were very large.
(4)
Rick M.

Yum, good food, good cocktails, and it's lovely inside.... Nom!
(5)
Nichole K.

After receiving an e-mail from the "proprietor" of this restaurant I would like to amend my previous comments by stating that I did not get an ahi tuna appetizer, but a Tombo tuna trio.as she so nicely pointed out, the restaurant, "cannot be expected to meet expectations of items not on the menu." that being said, on the restaurants web site the tuna shown is pink and on my previous visit the tuna I revived was Pinkish red very similar to ahi almost indistinguishable from ahi that is probably why I was confused. I guess having an expectation for tuna to be pink or pinkish red instead of an oxidized grey is too big of an expectation to have. So must consistency. All though I will say that the one thing that has been consistent from this establishment is unprofessionalism! The first time I went here was with my husband and my in-laws, the service and food were excellent at least 4 stars! Why then do I rate it a 1 star? Well, my husband and I had such a great previous experience that we decided to go out for a late dinner last Saturday. Bad idea. When we entered the restaurant our waitress was sitting down at a table with a bunch of her friends who were having a pre party, from what we could hear from their loud conversation. Our waitress remained seated and said to go ahead and find a seat, leaving us with a feeling like we were interrupting a private party. We then proceeded to get our own menus as our waitress still hadn't gotten out of her seat. When our waitress finally got out of her seat she came over and treated us in a manner that made it seem as if she had been drinking with her friends. She wasn't rude, just unprofessional. We ordered the ahi appetizer and the chicken salad as well at the trout salad, because there wasn't much else on the menu for some reason. The ahi was slightly grey not the usual pink it should be, which leads me to believe it was oxidized from being pre-maid instead of fresh to order and for $15 for a small appetizer it should have been. The salads were wilted and my husbands was off tasting and they both had an appearance of being leftover salads like they were pre made in the morning and tossed together, which might be ok if it were noon but not at 10:30 at night! The waitress continued to act bizarre for the rest of the night and when my fiancÃ© complained about his salad she said that's how it was supposed to be, which isn't true because we had the same salads a month earlier during the day and they were totally different! If you decide to eat at this restaurant make sure you got during the day, or just stay away!
(1)
Kimble M.

It's been a month since my family and I settled into Observatory on a Saturday night to wait for a table, and to be honest, I don't really remember what we ate. I'm sure it was good, but what sticks with me is the drinks. The Tom Kha cocktail is all I want to drink ever. It is the platonic ideal of a cocktail - not too sweet, not too savory, interesting flavors all playing off each other perfectly. It's spicy, sneaking up on you after your first sip, warming you up from the Portland drizzle just right, but also keeping the spicy pain in check with coconut creme. It's worth coming to Observatory just for the Tom Kha cocktail. It's what all cocktails should be.
(4)
Anna C.

Quality food, good service and great prices what more could you want in a neighborhood restaurant. Trust in others and get the Chicken Fried Chicken, moist crispy chicken, comfort food done right. Great cocktails. Good Service. May not be as out of the box as other restaurants but you'll walk out satisfied and with a much smaller dent in your wallet.
(4)
Jenn C.

A friend once told me of the lavender lemon drop at the Observatory. Same friend and I needed to catch up one almost sunny July afternoon and so I suggested we go to her recommendation. While waiting for a seat (there is a list to get on in case you're a noob) I perused the beverage list and not feeling the hankering for something sweet I noticed that they make their bloody mary (bloody morimoto) with wasabi instead of horseradish and the salted rim is also mixed with wasabi *yum!* Normally, I save my marys for hangover Sunday, but the stress of a new job and a terrible week at the current j-o-b I decided why not. Friends, it was amazing and now when Sunday gets here I'm going to be sad that the Observatory is "too far". $7 for a morimoto and it was worth it for each one. yes, i had two, because I ordered my food to as a dessert. Ok, the food--probably what you want to know about anyhow. I had their homemade quinoa/mushroom burger, which was yummy too. Round the table friends ordered the steak (gave a thumbs up), the tomato soup (another thumbs up), and the pulled pork sammy (that's three for three). The service--our waitress was sassy and always there to fill our glasses before we were ready to part with them! All in all the Observatory is good. I will be back when no one else in town meets my craving for a damn good bloody mary, i mean 'moto.
(4)
Matt M.

I seem to remember going here with high expectations. I think I remember eating some delicious food at some point. Something made me forget most of that entire day. Oh, right, it was the Earl Grey Pots de Creme I had for dessert. The problem; we got the LAST ONE and it's all I can think about now. mind... blank... What?
(5)
Emily V.

OMJ (oh my jesus, that's right)! We loved this place so much we came back for seconds! How is it that I will be able to survive in Miami without Portland's laid back pubs, restaurants and ambiance, I simply do not know! This place encompassed all those things. Let me just start off by saying beer selection: EXCEFUCKINGLLENT!! Food: AMAZING!!! The first night we came, we had a happy hour menu. The prices were awesome, $2 for Oregano Fry Bread!!! YUMMY and easy on the wallet too! Oh and the Garlic fries!! I seriously LOVE a city that considers fries to be an appetizer! Service was en pointe too! If we lived in Portland, this would be a weekly hang out spot! Hope to see you soon!
(4)
Kris J.

Whoa, whoa whoa. Wait a second. Let me get this straight. Along with my chicken fried chicken and gravy, I get garlic mashed potatoes AND grilled brussel sprouts? You're kidding me, right? You put one of those sides with an entree and there is a 93.7% chance I'm ordering that entree. You pair both of those together. Good god, that is six metric tons of kick ass awesome. The chicken fried chicken was also super tasty. In addition to my wonderful comfort food, I got the chance to try the pork bellies (aka big chunks of savory salty sweet swine). So delicious. Great food and drinks all at a very affordable price. The Observatory rocks it like no other.
(5)
Melissa L.

Put me down for the Good, But Not Amazing category. I went to the Observatory on a weekday night for a solo dinner at the bar. I had a really nice glass of red from Trentadue, a cup of the tomato-red pepper soup, the mussels, and a chicken caesar salad. These are all kinda standard dishes that any good dinner spot should be able to nail, and Observatory's versions of them were good. But they weren't unique or remarkable in any way. The food was Good, but nothing that blew my hair back, especially compared to all the other amazing spots we have here in Portland. The main reason I am docking a star in this review, however, is the efficient, but distant (both physically and vibe-wise) service. When sitting at a bar, one should not feel like they have to go out of their way to get a bartender's attention. Once I caught his eye, he was on top of whatever I asked for, but he just seemed to be phoning it in. The way the bar area is set up seems to be part of the problem, though. The bar top itself is about 3 feet deep (so deep that you can't even reach the salt & pepper shakers that are placed on the bar in front of you without getting up from your bar stool) and the back bar area is about 12 ft deep. I can't fathom why they built out the bar this way, and it seems like if they're only going to have one bartender, it's a waste of space. They didn't even have a dedicated bar-back person there to clear plates and do other non-drink-making duties, such as re-filling water glasses. I had to ask each time to get my water refilled...and I had to ASK for water after ordering my wine, whereas another woman who arrived after me was given water the second she sat down. The sheer noise level of the space doesn't help either...I had to shout at the bartender to even be heard, and shouting at bartenders is something one should only be forced to do in a dancing or live music venue. Maybe if tried one of the cocktails (I'm not much of a cocktail drinker) I'd be more impressed. I will try to give these guys another chance before I form my opinion, though. The sheer distance from my house to the Observatory (I spent 25 mins driving there, and there wasn't any traffic to speak of) means that I probably won't be back again soon.
(4)
Darren B.

I've eaten a lot of pulled pork sandwiches in Memphis and didn't think they could be beat anywhere else in the country. I was wrong. The Observatory's pulled pork sandwich is just about the best combination of flavors in a pulled pork sandwich I've ever had. I want to go back and try some of their other food but will probably have the pulled pork sandwich again. Amazing!
(5)
E N.

One of our favorite restaurants in Portland!! The food is always good, the service is great, I only wish I could have their delicious dessert more often but I'm usually too full. It can get really busy, so be prepared for a wait most nights.
(5)
Stacey G.

If you are in the area JUST GO. Pulled pork, rueben, apple n beet salad, desserts, chicken fried chicken and house made veggie burger. AND great cocktails served by a spectacular staff.
(4)
Beth C.

The Montavilla Neighborhood is a hidden treasure and The Observatory is one of its gems. I love this restaurant, not only for its unique ambience, but for its great food. Their Happy Hour is one of the best I've been to, with their delicious Fry Bread and Oregano Garlic Fries both offered for $2. The Cheese Appetizer is always a winner, featuring a range of cheeses, bread, fruits and 1 inch cubes of bacon. Don't be afraid to try the Chicken Pate, which is served with fruity mustards and jams. (dee-lish!) I've had several of their dinners and they have always been spot on. The Oven Roasted Pork Tenderloin is one of my favorites not only because the meat is cooked perfectly, but because the polenta it comes with is also cooked to perfection. Their burgers are also well executed - I have never had a bad one! Lastly, it is nice to see a popular place in Portland that attracts adults. And when I say adults, I mean people with jobs who don't wax their beards, wear ironic 80's clothing or chug down $1 PBR's. I've seen 30-something families dining here, large groups of extended family, young couples, friends and co-workers. I've dined here with the friends I've made in nursing school and had a wonderful time. The Observatory can be pricey for a casual dinner, but always a great bet for food, drinks and Happy Hour.
(5)
Adam K.

My wife and I have been back to The Observatory a few times since the original review and the service just keeps getting better! A month ago, we decided to take a chance and bring my children (six and nine, both not adventurous eaters). The waiter went out of his way to not only be accommodating, but to make sure the kids had options and were happy. The wait staff was attentive without being too annoying, knowledgeable, patient, helpful and friendly... the food was served quickly, and was of course delicious! My wife and I will be back often, with the kids !
(5)
Jillian M.

We LOVED this place. We had been planning on checking it out for a while but were a little turned off by the location. 82nd Street is only blocks away, and we all know what that means, hookers and used car dealerships. Gross. Alas, we made our first visit last week (I say first because we will definitely be back)! What a treat! The drinks were interesting and tasty and the Ahi Tuna Trio as an appetizer was wonderful! I had the Smoked Trout Salad and absolutely loved it. My husband had the Grilled Albacore Burger which I think was on the special but he loved it! Check this place out, it's worth your time! It's affordable, clean and the service was excellent! What more can you ask for?
(4)
Jim S.

For HH I started with the Vanilla Rusty Nail. Vanilla Bean Scotch and drambuie. It tasted a little like lemon iced tea and was perfect for nursing through the entire food experience. I found the noise level loud for HH, patrons at many of the tables were shouting to be heard. I think the acoustics need to be dampened as even ice in a glass from the bar was very loud. I was greeted immediately, but had to ask for a cocktail while waiting for my guest. Nothing on the HH menu is over five bucks and even the dinner menu is centered around Eleven Bucks for Entrees. I was shocked actually. The HH selections were nice sized portions, nicely plated and had memorable qualities. I disagree that the fry bread is all of that but the patte WAS great! I was over analyzing the food until I remembered that this was a HH experience. In that context, it's as good of a choice on the east side as you can make. Yeah, do it baby!
(3)
Shirley C.

Just got back from dinner at The Observatory, I had been wanting to try this place for a while because it keeps coming up with really good ratings whenever I search Yelp for different dining options around town. Everybody was right, it was excellent! We had the smoked Trout salad and the chicken salad with crispy bacon. It was also HUGE, 2 people could make a meal out of my chicken salad. It was a wonderful balance of cheese, chicken and veggies with avocado, also how can you go wrong with bacon! The croutons were excellent, I ended up picking the croutons out and eating them even though I was full. We will definitely be back!
(5)
Corrie N.

I'd been wanting to go here for a while, so when my date suggested it, I was in! I was quite surprised at how busy it was for a Sunday night The first thing I ordered was a lavender lemon drop. It was not too tart, not too lavender-y and not too gin-y either, it was just cocktail goodness! I had several other cocktails including the Capricorn which was my favorite of the evening. It had strawberry and pink peppercorns and was absolutely perfect in every way. The bartender is not playing. Food. So about 85 of my friends have raved about the cheese plate, and my friends, they do not lie. It was beautiful upon it's arrival, but I messed it up pretty quickly. There was a blue, a chevre, a brie, a white cheddar and skewers with big hunks of bacon on them, and some fresh fruit. Heaven. We did need a little more bread but our waitress just showed up with some, so it all worked out. We were still needing a little bit more food, so we ordered the pulled pork sandwich. It was....pretty good. It wasn't outstanding, but I'm not a huge pulled pork fan so it's not the sandwiches fault. The sweet potato fries were kind of awesome though. The ambiance was awesome, the service was very good and I enjoyed literally everything I had I look forward to my next visit to the observatory!
(5)
S Luc S.

I was pleasantly surprised by the place. I really liked the decor and it was hopping when my friend and I went in on Saturday night. We sat at the bar and the woman who waited on us was nice and attentive. Service was quick and efficient. She gave us suggestions on what size salad to order to help gauge our hunger. The small is more like a medium. The pricing is good for what you get, though it was a bit dressing heavy for such light ingredients. I got the lamb burger which was tender and juicy and cooked perfectly. But I thought the flavor was lacking. My friend got mussels which he devoured completely. I don't give it another star, because what was up with the music? I thought it was too loud and it was a bunch of 80s music. I dig that kind of music, but not in that setting. I'll probably give it another go....eventually.
(3)
Barrie W.

Would be nice if they had as many food as alcohol choices on the menu. If you're not a drinker, you have basically a handful of weird offerings to pick from and none were really appealing.
(2)
Abby S.

Happy hour! Cheese! Yay! I enjoy The Observatory. It has a nice, comfortable feel that makes me want to drink and chat with friends, not rush out and buy fad-clothing. The service is leisurely. The options are decent. The drinks are delicious.
(4)
Emily F.

Amazing fresh healthy food that is really reasonably priced. You can't go wrong here!
(5)
Linsel G.

Excellent apple-beet salad. Friendly service. Good tunes. Solid tasty cocktails. I only wish the stools were more comfy. I'll definitely be back again.
(3)
Joshua K.

My wife and I went last week for lunch and it was wonderful! Great food, great service and amazingly creative drinks! Everything was fresh and delicious! It is very 'Portland' and I would highly recommend it!
(5)
Adam B.

This place was packed so I headed to the back part called over and out. Laid back with pool tables old school pin ball machines and they have an outdoor patio. The beer and cocktail selections are up to speed with the times. I had the terminal IPA and it did not disappoint. I started with the Oregano fry bread...delic! Nice and airy sprinkled with salt and served with an aioli and tomato dipping sauce. Really really good I almost ate all of it. Then I had the lamb burger with goat cheese and peppers. I skipped the fries an got a caesar salad on the side. The dressing was definitely house made and really good. The burger was pretty good, cooked perfectly to my MR spec and the goat cheese and peppers are a real nice compliment to the lamb. The only thing I didn't like was the bun was sesame seed. I am a big fan of a sesame seed bun but sesame and lamb are not a pair that I enjoy. Great burger overall though. I will be back for.
(4)
Marcel C.

Pleasantly surprised. This isn't a full review as I've only eaten here once. Not sure why this wasn't on my radar. It's not really a buzzy kinda place- but obviously well known based on the over 400 reviews! It had a few hiccups here and there but I found there to be something comforting and relaxed about it that I liked. The food was decent for all but the very most critical. I was comfortable enough to order ceviche and it was fresh and clean tasting. I'll definitely be back and will update if not consistent.
(4)
Sara G.

The people who work here are just so darn nice that I'm giving it a 4 star, but really it's a 3. The food is just...not special. There's nothing wrong with it, but it doesn't beckon me back. Granted, it's a long way out there, but I sometimes go over to the markets on 82nd so it's kind of on the way. The fry bread was tasty, but how much fry bed can you (should you?) eat. I liked the veggie burger and my bf liked the fried chicken, but we had that "meh" feeling when we were through. The happy hour looks like a good deal, though, so maybe it tastes better when it's cheaper, I don't know. Probably won't be back. But if I lived out there...it might be more necessary, because there is not much nearby.
(4)
Cortney R.

Stars are pending. We were told 45 min wait and ended up walking in over an hour and a half later to the "oh! You're next". They promptly sat us and took order but 30 mins later table next to us seated for 5 mins had steamed mussel and oysters and drinks. We still have not seen our cheese and pate or cocktails. How freaking long does it take. It's 9:30pm. Waiter said he forgot, so I give him props for that admission. I now await the rest of the meal. Ok, the rest of the service and meal was great. I would love to give this place a 4 star, but this is the 3rd time I have been here and there is always something wrong with how the service starts out. I find it very odd.
(3)
Dana S.

This place is just not my scene. Fancy baroque-style yet overly modern Pottery Barn-eque lighting, people dressed in business attire...it all rubbed me the wrong way. And the dim, ambient lighting in the bathroom was a bit much. I appreciate the ability to SEE when I pee. I also did not appreciate the clock on their wall being 10 minutes fast, thus making happy hour end earlier than it should have. Sneaky, sneaky...I'm on to you! Admittedly, the veggie burger was very good. I could have done without the mayo-based condiment on the side. But overall, a tasty homemade creation. My friend commented that his Burger Burger was "...just a burger." He wanted to go to McDonald's afterward, but that did seem a bit extreme... Overall, while the food was good, the atmosphere and location do absolutely nothing positive for me and I probably will not be back. You can have this place!
(3)
Amy C.

Wow!! Don't let your taste buds miss out on this place!! Great drinks, food was spectacular and such a variety. I had the pulled pork sandwich with sweet potato fries, best I've eaten ever. Each person at our table had something different and all were awesome. Two thumbs up for the meatloaf!! Try one of there gin lavender lemon drops!! Wow! I will be back.
(5)
Jonah M.

Excellent bar and food, can be crowded but worth the wait.
(5)
Barb R.

We had dinner here tonight which was quite good. I had the Coconut prawns which came with a 3 melon salad, rice with coconut and a very mild curry sauce. The prawns were great but I expected the coconut to be on them, not in the rice. He had the catch of the day - wild Salmon with wilted greens and a potato pancake,all which very good. We also tried the whitefish spread with pickled veggies. The veggies were too strong for me. I prefer sweet pickled rather than sour. The place is nice, service was good, although it is noisy. We will return.
(4)
Betsy C.

I love this place. My husband loves this place. We love it so much that we go here probably once a week, at least. We bring all our friends and visiting family members as often as possible. Every.Single.Thing you can get is top notch! I'm so excited they are open for lunch now! I have literally never had a bad meal here, whether it was a special or a regular menu item. The best thing ever, which I ask about every time I'm there so they'll get the point and bring it back, is this one dessert special I got (Trust the desserts! We both hate bread pudding, but WOW is it amazingly delicious, seriously.) that was like a warm chocolate lava cake with peanut butter and vanilla ice cream and crumbled pretzels on top... I'm drooling right now and I had this MONTHS ago. It was the best thing I've literally ever put in my mouth, and I miss it more than anything. If only they would bring it back and make it permanent this time... I would never eat anywhere else.
(5)
Ross W.

I was searching for a nice place to take my mother for her few hours out in portland, and came acccross The Observatory on Yelp, and it sounded like it was worth checking out, and it really was one of the best dining out experiences I've had in a bit... Starting with the service - the place was busy on a Monday night, 30 minute wait for a table, and I can see why. Luckily with only two people we were able to catch a seat at the bar right away. The bartender/waiter was very friendly, provided great recommendations, and despite being very busy we never felt forgotten. Though I'm usually not much of a cocktail drinker, their menu of creative and original drinks had me curious, and at the bartender's recommendation I tried the Thom Kha (like the amazing Thai coconut-lime soup!). It was one of the best and most original cocktails I've had, I highly recommend trying it if you make it out. For dinner, I had the tuna trio of sashimi, tartar, and sesame crusted, with great fresh fish and a variety of tasty dipping sauces. My mom ordered a salad, which came in a nice big portion with all sorts of fresh ingredients. I found it a bit bland in flavor, but if it were my dish I probably would have just gotten some extra dressing and that would have solved that right there. The rosemary frybread made a great simple appetizer that tasted great and paired wonderfully with our orders. The room had a nice, comfortable feel with very pleasant but not over the top decor, with a beautifully laid out bar. The clientele was a mostly youngish mixed batch of hipsters, 9-5ers, travelers, and who knows what else, but the important thing is that everyone seemed welcome, I did not get any vibes of exclusivity. For a place with such wonderful food and character, I would recommend it to anyone who hasn't tried it. The prices are fantastic for what you get, we paid just under 25 per person for a truly expertly made cocktail, a meal and a small appetizer. You could spend more than that, or if you wanted, you could spend less, but either way I'm sure it'll be worth it, so check it out!
(5)
Lizzie V.

Quinoa veggie burger is where it's at. Ya'll were right. I went during the day, and our server was a gem, and the place had nice charm. I imagine at night it really comes alive. I look forward to returning.
(4)
Mickel T.

This has become one of my favorite!!!! Delicious food, great atmosphere and fabulous drinks. My favorites: the flat bread, tomato bisque, reuben and fried chicken washed down with a lavender lemon drop
(5)
Claire W.

Great atmosphere, adventurous cocktails, and superb food. It was a perfect Saturday evening chatting with friends here over dinner and drinks. The Ahi Tuna Trio appetizer knocked our socks off. There were dueling chopsticks over the tuna tartar. I had the Yelp-beloved Mushroom Quinoa Burger and it was sheer pleasure. It smelled so good I passed it around the table for others to inhale and kept my fork at hand to make sure I got it back. We also loved a fish and Israeli couscous special they had that day. Light, fresh and tasty.
(5)
Theresa H.

Finally, a restaurant that is simultaneously high class but unpretentious. The dishes are the same that you could order at any of the 5 star restaurants downtown, but half the price. Not to mention the crowd at the Observatory is much more low key and modest than many of the top notch Pearl/NW places. Although it's a bit further of a drive than some of my other favorites, there is no doubt the food, drinks and atmosphere make it worth it. Let's start with how things usually start: the cocktails. I have tried several of their signature drinks, but their Lavender Gin Lemon Drop is incredible. Served in a martini glass, with purple at the bottom, lemon on the top, and lavender sugar on the rim. Other drinks include Rosemar Pear Martinis and Tom Kah (chili infused vodka with cilantro and coconut! haven't tried this one yet) And the food: definitely a place to get fish or steak because it's at least $10 cheaper than other restaurants. I ordered Trout Piccata for $11 and my boyfriend got the catch of the day for $13! Steak is the same price. The portions are generous and always served with fresh vegetables, interesting spices and plenty of oil. I haven't ever ordered something I didn't like. Bottom line: Go to the Observatory because you won't regret it. And order the Lavendar lemon drop and eat the fish.
(5)
Erin K.

Super Happy hour (3-6pm)! I love the variety beyond the "traditional" HH fare of nachos and hummus plates. The fry bread was a favorite item, and I was eying the Smoked White fish spread (I wish I would have been able to try it too). And $1 16oz cans of Rainer? Made from Yakima hops? That was a win too. I tried the much loved Quinoa Mushroom burger and have to say that it was the best veggie burger I have ever had. It was surprisingly crunchy on the outside and smelled divine. It also looked strangely like a beef patty too, so those of you who want to eat veggie but want to fool your eyes, well this may be right up your alley. BUT, it was still a veggie burger and I have to say I would still want a greasy beefy burger over this MOST days. Just sayin'. The fries were plentiful and also perfectly crunchy and salted. I would like to visit again for happy hour and also for a full dinner. I was very impressed with the overall quality of the food, lots of potential, and there could be a 5 star review from me in the future....
(4)
Jade X.

Classic sad case of a restaurant getting too popular, especially for their happy hour food. In the past couple of weeks, the food has been getting less and less distinct and more bland. The kitchen is so busy that the dishes are getting pumped out. Also, the portions are much smaller than they were before, especially for the mussels diabla dish. So sad. It's not worth the wait for a table.
(1)
kristin e.

Decently priced, good cocktail list and nice open dining area that actually feels cozy. I wanted to get the 7oz steak with all the trimmings ($13) but chose the chicken fried chicken ($10) with mashed potatoes and a small mound of yummy brussels sprouts instead. Washed it off with a nice tall glass of hibiscus-aÃ§ai margarita, complete with a candied hibiscus flower (tasted like a Craisin)! Had crisp, light and fluffy buttermilk beignets for dessert with 2 dipping sauces: raspberry purÃ©e and grapefruit curd (tastiest out of the two). With the addition of great service, I was definitely pleased with this choice, thanks again Yelp!
(5)
Miriam M.

Cheeseburger medium rare + tom kah cocktail. period. And the french fries are delicious. OH! and I wish to heck they'd bring back the rose creme brulee! The staff is super sweet (I haven't seen the douchey guy in long enough that I forgot about him!). I am unlikely to get anything else here, but there was a period of time where we had a standing Sunday dinner date for burgers. It is my favorite burger and other people I've taken have expressed the same sentiment.
(5)
Ran B.

Wow. And wow again. Great fried bread. Truly great. And AMAZING lamb-burger. Truly to die for. The combination of good, non fatty meat with the hot goat cheese and the slightly crispy bun - I only have a few more days in Portland and I'm not sure I won't come back here - to eat the exact same meal!
(5)
Ron P.

Everything I have ordered here is creative and tasty. Prices are very affordable and the drinks are fantastic and unique. The decor is tasteful but not pretentious. All in all a perfect go to!
(5)
John K.

Just a quick update, following a recent visit at a time of day that I hadn't been before.... it was more crowded than I had experienced in the past, and they dealt with it beautifully - the staff kept people moving smoothly, serving promptly, and getting folks out of the waiting area and to tables as soon as they were available. Something else that impressed me was a reminder of how reasonable everything on the menu is here. The quality of the food remains really high, making this one of the best (and most pleasant) values in dining that I'm currently aware of in Portland.
(5)
Erin N.

Soooooo good! Drinks and food were unique and flavorful. Staff was very friendly, knowledgeable, and outgoing. Prices were outrageously good.
(5)
Kim S.

I have never liked bread pudding until now. Make sure you save room for an outstanding cinnamon and sugar bread pudding that arrives at your table with a scoop of vanilla bean ice cream and topped with a bourbon caramel sauce that is poured on table-side. The dessert was just a great end to the excellent drink, fantastic appetizer (had the fry bread) and a just perfectly dressed bay shrimp salad. Would have given this place five stars but the place was too warm on a hot summer day, no AC maybe? Save it for a cool day or drink enough that it won't matter :)
(4)
Molly L.

Ok--how much do I LOVE it when I find a place that has phenominal food and drinks with totally reasonable prices???!!?? If you are in Portland you MUST go to The Observatory. Get the Cumin Centipede to drink (creepy name, GREAT flavor) and the Fry Bread. I brought a group of friends from Seattle and they all loved this place. Our server was really fun and friendly and did a fabulous job. Go here now!!!
(5)
Erin O.

So... I went in on the day they started their new menu... I'm guessing this had an impact on the quality of the food served, and how it was served. Maybe they'll work the kinks out. It was a very cute place. Nifty lighting, open space. The bar looked rather cool. We all had beer at our table. I was happy with my amber. It was a touch to the flat side, but no worries there. The waitress started off well, telling us about some of the new dishes, etc. We ordered a fry bread and charcuterie for the table. We were served the beer and apps promptly, and our order was taken. Then it started to get weird. The fry bread was very tasty, and we were a fan of both of the dipping sauces. The waitress could not pronounce charcuterie (char-Q-tur-ee) and said Char-CHEW-tree. She also didn't bother to tell us what the meats were on the charcuterie platter, nor did she stick around long enough for us to ask her. I'd never seen that before. Usually, there's an order you're supposed to go with on the salty pork parts, and I was sad to see we had no idea where to start. Shortly after that, I was given my Caesar salad. The salad was lightly dressed, flavorful, and very good. We had just pulled the last piece of fry bread from the plate, and the waitress swooped in, with our bread plates still covered with food, and took the fry bread plate with the dipping sauces (which we stopped her from taking because the food we had had not been dipped yet) mumbling to herself that the entrees were coming, so get ready. I was about 1/4 of the way through my salad. Plates were plopped down on the table with the entrees, while we were still trying to eat the appetizers. There was no sense of timing at all, only that we were being rushed by the service. I now had an app plate with food still on it, my salad, mostly still there, and a huge entree, which was rapidly getting cold. My husband got the burger, which he asked for medium rare. It was very uneven, with one side a reasonable medium rare, the other side medium to medium well at best. The fries were limp, and a bit like McDonald's fries. The pulled pork sandwich our friend had was supposedly tasty, though nothing like what he had expected. He'd asked for extra sauce on the side, and was told, it wasn't an option...odd. My meatloaf had an off putting texture. The crust wasn't firm, and the meat itself lacked the normal texture a meatloaf would have. I did like the ginger carrots, but by this point, I'd tried to throw back a full Caesar salad, and didn't really feel inspired for much. The waitress came by, trying to interject herself into our table conversation, which came out awkward and uncomfortable. It was kind of like talking about someones Aunt, and the complexity of a relationship, and having the kid at the table next to you jump in and say, "I like to kill ants with a magnifying glass!" I've heard it was an off night, and someday, if I'm in town again, I'm sure to try and give them the benefit of the doubt to go again. The appetizers were tasty, and the alcohol looked good. However, it was a bad night, so I have to give a bad review. Rushed, awkward service definitely took at least one star off of this review.
(2)
Thomas C.

Everything we have tried here has been fantastic. If you want a starter get the oregano fry bread, 4 dollars and delectable. This place is close by our home, we've eaten in a couple times and had great service. But they also do take-out, and with two young children the Observatory has been and will remain a go-to take-out option for us.
(4)
Meg B.

Spur of the moment trip to The Observatory on a Thursday evening... I had no idea what to expect, aside from a cursory idea of the menu on their website. The pocket inbetween Tabor and 82nd on Stark seems to be the hot place to be if you have children, live on Tabor, and own clogs. Not that the clientelle was a negative by any means, but it was packed to the gills with families. My man and I sat at the bar to enjoy cocktails while we waited for a real table... My Lavendar-infused gin Lemon Drop was lovely. Very nice sweet treat if you're feeling fancy. The dude had a spiced Manhattan that was heady and warm. Clever cocktail concoctions, I approved! The bar was wide and I could see enjoying my meal comfortably (with elbow room). Once in the booth (with half-frosted windows, very nice and cozy), we ordered the cheese plate and soup du jour. The soup was a tomato and red pepper bisque, and I have had WAY better (from my own kitchen). I'm picky about soups and spend a lot of time crafting my own, but my boyfriend agreed that something was off. It was rather sour and the basil was overpowering. The cheese plate was heaven. Hunks of bacon, tasted like applewood, and a red wine caramel... The blue cheese was great, as was the goat. With four cheeses, a ton of bread, all that bacon, apples, pears and grapes, we had a blast assembling different mini sammiches. The components of the plate were all perfect and we scraped every last drop of that divine sauce off the plate. By the time we'd finished with the apps, we were sated and called it a night. We'll definitely be back to try the meatloaf and burgers which all looked great on everybody else's tables.
(4)
Steve R.

I'm basing this review solely on my happy hour experience and my first encounter with the Observatory. I was very pleased. Even though the restaurant was full with lots of people waiting, we were immediately approached by the staff and offered a place at the bar. Our drinks were served quickly from a friendly bartender. We ordered three items off the happy hour menu: the parmesan fries (very fresh and not at all greasy), the mini cesear salad ("that is not what I'd call mini"), and the whitefish spread (not fishy at all and accompanied by a huge plate of pickled veggies and horseradish spread). Our food arrived in minutes from a friendly server. This is my idea of good value in a happy hour. I also liked the ambiance and I thought the sound level was just right. It's no wonder this restaurant has received such rave reviews.
(4)
Angie R.

The white fish spread is amazing. Get the polled pork!
(5)
Chelsea A.

You know what? You're kind of out of my way Observatory. But you know what else? I will be back. The Ginger Sake Mussels were awesome and I would totally order again. My friend had the burger which was "decent" but my chicken fried chicken was fantastic. Seriously the gravy and the vegetables were perfect. Cocktail of choice was the Tom Kah, and it was fruity/herby and most importantly was spicy. Not really a spice, but a warmth in your throat. And I loved it.
(4)
H O.

+: Great service, cozy environment, good and inexpensive food, hooray! -: A little far for most people but I don't really view that as a negative. !: I've never had to wait for a table! ?: I don't get the name.
(4)
Kimberly V.

"That's a pretty cool picture of the moon," JB remarks. "Huh? I'm not at a good angle to see it." I get up and walk to where JB is sitting. I see a map of the Antarctic continent, a photo of the swirl of a universe, but I don't see a moon anywhere. "I don't see it." Is he cracking? Has he seriously forgotten what the moon looks like? Do we need to go look at the sky more often? JB gives me a quizzical look. Then, "um." And I see it. It's not white and glowing the way most moon images look. It erupts within the frame, orange and set at a low angle, so it's like laying on your stomach in the grass and finally getting a view of the Great Pumpkin. So I can certainly see how the decor fits the theme. The restaurant has a slew of pictures that evoke grand, far-away objects that you may or may not recognize. Along the bar and several walls are many medium-sized mirrors, which turn the level of scrutiny on yourself and the people you're dining with. Once in a while, if you can get past your regular dose of tunnel vision and you really concentrate on the things in front of you, you might even be surprised. For example, I never would have expected that the moon could look like an almost-character from the Charlie Brown world. I have to admit that when we first started dating, I never would have pegged JB as the more observant one in the pair. After all, he's the guy. But consistently, he's tacitly stored away things that I can't recall as existent at all. He remembered that when we first met, I was smoking and eating candy (so he must have known I was talented). And years later, he can detect when cigarettes and Starburst won't cut it for a sexy night out. That's how we finally ended up (at the Observatory) together. Another surprise - the Tom Kha cocktail packs more of a bite than you would expect from something so frothy. And that quinoa-mushroom burger tastes just as intense, if not better, as 75.8% of the burgers in the city. Even a relatively straightforward venture like the apple and beet salad just pops because of the details, and blue cheese sprinkles add the best kind of detailing to damn near everything. Someday, when JB and I have succumbed to the poor vision of old age and can barely discern the outline of the remote control, I hope I can remember how that meal tasted. Hopefully, he can remind me.
(4)
Wes H.

There is a risk with any job of becoming complacent. In the food service industry this is accompanied by the phenomenon of long time employees behaving as if they own the restaurant. In the kitchen this may look like cooks not following recipes. On the floor this looks like servers who treat customers with contempt. When I was a server I never understood coworkers who would do this. They would chat, mince, grab smoke breaks, etc all while paying customers sat confused in their sections. I have seen this at every kind of restaurant - from Higgins to the Radison. I do not go out to eat to engage in a contest of egos with service people. I was a server for years and loved it. If you are a waiter or waitress and hate your job and your customers I can only reccomend you find a new line of work. As a fan of this restaurant it is sad to see it sliding down this 'too cool for school' pathway. The owners seem to be dedicated, hardworking, positive people and would do well to ensure their staff reflects these same service standards. My business is not a favor and will be going elsewhere for a few months - I don't pay to be sneered at.
(2)
Amanda C.

I wanted the food to blow me away. The short story is, I didn't discover a reason to come back. However, the overall experience, food + service, was worth the visit. I wanted to try the oregano fry bread based on the reviews but I found it to be nothing special other than the interesting shape of the bread pieces. The fish in the fish and chips was fried perfectly. The breading didn't really remain on the fish as I was cutting into it but I was really impressed by how moist the fish was. Aside from the breading that kept falling off the fish, I found it hard to eat when it was served on top of a load of fries. The cole slaw that came with the dish was sadly under seasoned. My mother ordered the Catch of the Day which she enjoyed for the most part. Today they were serving Ono, which neither of us were familiar with but our waitress convinced us it was a good choice. I was glad my mother really liked the fish along with the potato cakes. The only thing we didn't like off her plate were the peppery greens because its bitterness was way overpowering.
(4)
Miya T.

Salad bar? They have an array of salad entrees and only 2 burgers (3 really, but I don't count quinoa and mushroom as a burger) and a pulled pork sandwich for their late night menu, but mostly, salads... Very interesting selection for an actual cocktail bar. Regardless, the salads are huge and quite delicious. Had the chicken and crispy bacon salad (you had me at bacon). Generous portion sizes and fresh ingredients. The starters looked awesome too, but I didn't really want to spend $30 on a cheese and charcuterie plate ($15 each). Although from other people's pictures, it looked pretty damn good.
(4)
Erica W.

After reading some reviews of this place, I knew I wanted to visit during happy hour with some friends. I tried the lavender gin lemon drop even though I don't normally enjoy gin. I love lemon drops so figured it was worth a shot. I'm glad that I branched out and tried it because it was very refreshing! The oregano fry bread was really good! Both dipping sauces were delicious. My favorite dish was definitely the smoked whitefish spread. The spread was perfect and all of the pickled veggies with the horseradish dip were amazing! I ate the entire plate by myself. My husband ordered the pepper bacon turkey club and he really enjoyed it! Our friends also ordered the club and they loved it too. I'm the most adventurous when it comes to food so I think I enjoyed the restaurant a bit more than they did, but we all liked what we ordered. It was a great late lunch with some friends!
(4)
Amber N.

Came here after a very, very, very long day of hiking in Mt. Hood. We were tired but not too tired to go out to eat and save ourselves from having to stand any longer and cook. My husband searched out some great places for vegan burgers after I convinced him there was nothing we wanted to eat more after a long day. It worked. We both got the quinoa burger and a couple of beers. The burger was good, but definitely not the best I've had, even if I just count Portland. It was a bit on the dry side for me, even after I got some BBQ sauce for it. It wasn't bad, but it wasn't my favourite. I also think (don't hold me to it!) that this was the only vegan thing on the menu. We sat outside, so I didn't even see if the inside was nice or not. Maybe that would have changed my opinion a bit.
(3)
Dan C.

I've tried this place twice and am just dumbfounded at 4.5/5 stars. The only explanation I can garner is it's location in the far east, out of the main downtown area. The food is just not that spectacular. It's just fine, it's average. I've tried almost everything between the 2 times I've gone (in a group both times). Not to be a Debbie Downer (also sorry Debbie, its really unfortunate what people did to your name by coining this phrase) but if you're gonna make the drive out from Portland to hit this mysterious 4.5/5 star Observatory place... you might be dissapointed. I still just don't get the scores. 3.5 stars I could see, 4.5 and I'm almost considering the drive back out just to figure out in God's good name what I am missing here, but I'm pretty sure its just neighborhood locals. I'd go here if I lived next to it too. But I don't, and it is not worth the drive. Many much better places closer to city center.
(3)
Kraig C.

The lack of captain morgan at the bar is wierd. 9 rums no captain. Sailor jerry's isn't the same thing. The halbut catch of the day was great. The fries are soo good. Caeser salad is what it is. Solid. 5 stars if they had captain.
(4)
Elysia M.

So this place is pretty cool. They have a restaurant up front that is really fancy and nice. But if you walk down the hallway to the back bar, it's totally empty! We came on a saturday night when the place was totally packed with an hour wait for dinner, and stumbled into the back bar where there was no wait at all! And we got to order from the same menu, score! They have a pretty large menu with a wide variety of food, including seafood, yum! I got some sort of fish, I'm sorry the type is slipping my mind! Regardless, it was okay. The dish was large, but not overwhelming. I didn't have enough to take home, which is very odd for me. Their salads are very large! I think I would have been better off ordering a salad. Their drinks were very tastey! But a little pricey. The staff were great, friendly, warm, and very helpful! Overall, I don't think we will be back unless a friend suggests we go there. It was a little too pricey for our taste, and the food wasn't up to par. BUT obviously, this is just my opinion. There are many others that still love it.
(3)
Sharon B.

This is a hidden treasure!!! Amazing food, friendly attentive service and creative drink menu. Come here and enjoy!
(5)
Halley L.

I went here Saturday night for the 1st time for a light dinner, I think I was expecting something really awesome and it wasn't quite what i was expecting. The hibiscus margarita just tasted like a basic margarita.. The food menu was very small. Lamb burger was ok it had too much goat cheese though. Fry bread was good and I had crÃ¨me brulÃ© as well for the first time it was good. But like I said, the place wasn't really anything special..
(3)
Alan S.

Noisy and spendy if not for happy-hour. We arrived on a Friday at 4:30 and they were busy, and we had to wait for a table. The wait wasn't too long and we were seated at a middle table. We ordered off the happy hour menu, drinks, small Caesar salads, mussels, fried bread, bisque and the white fish platter. It was a good portion of tasty foods. Service was helpful and attentive despite the fact that they were very busy. We would recommend all that we ate. I ordered dessert off the happy-hour menu, their zesty lemon cheesecake. It was good, but perhaps just a touch dry in the cake part for my tastes. On the positive side, the cheesecake wasn't too soft like I've had at other restaurants. We were well fed and walking back to our car and hour and fifteen minutes after arriving. My opening words, noisy and spendy. We could not carry on a conversation without leaning into one another at our middle-of-everything table. Romantic and intimate it was not. Our bill came to $37 for a filling and tasty happy-hour meal, plus we tipped well on top of this. Based on this, and my notes from the regular menu, it would not be unrealistic to spend have a $50+ on a meal for two here. Do I recommend The Observatory? Yes, but with prior knowledge of the acoustics, price, and popularity, aka wait.
(4)
Hannah S.

Great food with really reasonable pricing. Enjoyed their happy hour with 3-5 dollar dishes. Highly recommend their ginger beer made with fresh ginger! Had a really nice waitress but the restaurant was extremely noisy (not the best for my partially deaf grandparents). However, definitely would go again on a less busy night. Fun atmosphere with lots of cute lighting and artwork.
(4)
Kiki R.

We came for drinks and appetizers and were quite pleased with both. The charcuterie platter was extremely generous (though I thought the ritz crackers were a bit oddball) and I especially enjoyed the pate. The menu is pretty straightforward and though not seasonally focused seems big on comfort food - can't beat that. I also loved the decor, cute and hip without being pretentious or self-congratulatory. It was fairly loud but I'm guessing it's cause the place was packed, which I'm sure is a pretty regular thing. We'll be back!
(4)
Dan C.

If only for the food, this will be a solid 2 stars... a definite meh - I've experienced better. I give 3 starts only for the drinks.... and mostly for the hostess, very friendly, genuinely smiling and I can swear she just came down from a Botticelli painting, The food was in large portions - probably that's why so many people are happy, but definitely not something I'd go back for.
(3)
Caitlin F.

Cheap and no tax! The custies- chill, lax! Charcuterie- filling! Wine list- unthrilling;( Atmosphere- me likey. Next time I'll ride my bikey.
(4)
Tim G.

The Observatory is not a huge place, and it can get pretty packed. The nice thing about The Observatory is that you can sit at the bar in the restaurant, or head through the restaurant to Over & Out. Over & Out has more of a sports bar feel, so it has the same food options, but not the same vibe as The Observatory. Everything I've tried so far has been good. The cheese plate makes me feel fancy. The lamb burger? More like wham burger. The lamb is juicy and flavorful, and is complemented perfectly by the goat cheese and roasted red peppers that top it.
(4)
Scott H.

Bring the funk, bring the noise, bring the flavor please. I have heard about this place for quite a while. With our favorite restaurants right across the street it is hard to justify a trip to go here. (Also we weren't 100% sure where it was. We didn't want to end up getting MRSA hot tubbing). I've also seen it always show up first when I open up yelp. Must be good. Start with the drinks. Very creative and they looked delicious. I had the ginger beer. House made, one of the best I've ever tasted. My wife got the vinegar and soda. Maybe a touch of sugar would do it good, but what do I know. Multiple friends have told us to get the cheese plate. Cheese plates are one of things where I realize that I might be ripped off, but don't remind me that I'm being ripped off. It was a bounty of accoutrements and a fair amount of cheese. Unfortunately all of the cheese was very mild and I could probably have procured at my local chain grocery store. Very disappointing, and I'm guessing that's why the server didn't even explain what cheese it was. However the house made bacon was a great touch, as was the drizzle. I've also heard about the oregano fry bread. I think all the parts were there for greatness. I love the dipping sauces. However I think the bread was missing a touch of salt and ours had cooled a little too much. (You can stop reading now if you think I'm a snob. You're probably right) The rosemary parmesan fries. Heavy on the parm, light on the rosemary. A touch more rosemary would have done it. The fries were really good though. Our best part of the meal was the prawn curry. Very mild, but flavorful curry with a fresh melon salsa and some delicious coconut rice. Prawns were cooked perfect too. Fortunately we went at happy hour, but for the most part the value was not there. I need a good value. The noise level is a little much at times. I don't get why they can't just hang some fabric somewhere. The place is very well decorated industrial-y which is a very Portland type thing. Definitely a Portland establishment. Had it not been so hyped and in a different neighborhood I may have gone with 4 stars, but life isn't fair and neither am I. However I have heard great things about the burgers and may be tempted to come back and try them.
(3)
Stephanie A.

We had a tough time deciding where to eat dinner on our first night in Portland. We were only in town a few days and didn't want to pick any duds in the Portland foodie scene, and I'm sure glad we found this spot thanks to the yelp reviews! It wasn't too crowded on a Thursday evening, we sat at the bar. Ordered a lavender gin lemon drop that was fabulous. Also got fry bread because of the yelp reviews and we were so glad we did! For dinner, he got the steak, which was great, but the best was the lamb burger with goat cheese and roasted red peppers. So yummy and a great start to our mini trip!
(5)
Travis H.

By far my favorite place to eat in Southeast Portland. Excellent menu, cocktails, service, and atmosphere! The Observatory is the place to be, so be aware you may have to wait a few minutes, but don't despair--- the waiting area is fabulous-- chairs, chic couches and of course the alcohol menu waiting for you. Check it out for yourself, I guarantee a classy hip place that will make your day.
(5)
Laura W.

We went for lunch on a Friday. I'll be back for dinner soon! Quality, price, portion, ambiance, and variety were all exceptional. FOOD (LUNCH) I wouldn't hesitate to order anything on the menu. Every dish that came out of the kitchen looked fresh and delicious with ample portions and nice presentation. We got the lamb burger, pulled pork, smoked trout salad, and sweet potato fries. Lamb burger - nicely cooked, very lamby Trout salad - a bit meager on the trout and slightly bland and the "spicy greens" were just arugula this day, but overall perfect (for what I was looking for) Pulled pork - great taste and high pork to bun ratio This place has possibly the best salads of Portland. They're meant to be meals. The desserts all looked fantastic. DRINKS Love that they have drinking vinegar to start off the meal! The blackberry was very refreshing. Chelsea bellini = interested, tasted like pear. Beer list = totally decent AMBIANCE Classy, trendy, upscale looking. The bar is beautiful. The waiting area has big vintage style couches. It's pretty loud overall but no more than any other small Portland dining spot when it's full. SERVICE Nice service. We were seated after a 10 minute wait and a friendly server brought drinks to us in the meantime.
(4)
Rabimba K.

This place is awesome! I tried a Habenaro Pain Killer and Pulled pork. While the cocktail was OK, the pulled pork blew me away! This was definitely most awesome burger I've had for quite some time
(5)
Michelle K.

Love the food and the atmosphere. Go and try their happy hour! We bring our little one here so it's great for kids.
(5)
Andrew E.

Really cool bar/restaurant to eat at. I stopped by for dinner and a drink and it was still pretty full inside at 9pm on a Wednesday night. The hostesses were very nice and the bartenders were friendly. I ordered an Old Fashioned, shrimp ceviche, and fish and chips. My bartender made a solid drink, no complaints. The shrimp in the ceviche was very fresh and tasted great. Their fish and chips has pretty normal fries. The fish is what's different - they served one serving of fish instead of in pieces. It was a big portion of fish and it had a nice thick and crispy batter. Awesome food. Great service. And parking is free and easily accessible.
(4)
Noah U.

The Observatory is a nice spot for American food. It does sometimes take a bit of time to be seated, but not too long. A sticking point of criticism for this place might be that it is fairly loud, disturbing the tranquility which prevails in dining at its best. The service is fairly quick with constant soda refills, and the food not taking long. There is a fun atmosphere and the food is tasty. I walked in with it taking about ten minutes to be seated. The meal I ordered was a pulled pork sandwich with fries. It came quickly, but not too quickly. The pork was tender and well marinated, fitting skillfully with the cheese and the fries were memorable. It was great, not exceptional, but great. I usually will want a place a bit quieter if I have even something of slight importance to mention to my guests. The Observatory lets you have a good time.
(4)
Joanne B.

This was our first meal during last month's visit to Portland and glad we started off on the right foot at The Observatory. We arrived just in time for happy hour (which is also good on the weekends, woo hoo!) and started our meal with their five dollar pomegranate margaritas. We also ordered a side of their garlic parm rosemary fries, a small salad, the chicken salad (with generous chunks of bacon, pulled chicken, shaved radish, roasted corn, snap peas & cherry tomatoes) and the grilled cheese with tomato & red bell pepper soup. All dishes were prepared wonderfully and would order them all again. For a grand total of thirty five dollars for all the good grub we enjoyed, we would definitely return here to try out other items on their menu.
(4)
Alicia J.

The food and decor deserves 5 stars. The service deserves a 1.5. I've averaged the two scores together and am giving it a 3. The food at this location was scrumptious to say the least. I'm already missing it and wish that I could be back in Oregon to have it again. The service, however, was poor. At first glance, the waitresses seemed really annoyed, but observing things, it seemed more like they were short staffed for all of the work that they were doing in between serving us. I watched them do a lot of work around the place in between serving and this seemed to distract from their serving us and from keeping their customers as their primary focus. At the end of our meal, we asked another waitress if she would be willing to snap a quick picture of us since it was my friend's Birthday. She let out an exasperated sigh and said, "After I'm done doing all this work first!" She seemed burdened, stressed or pulled thin. It wasn't just her though. ALL the waitresses seemed to have tense looks on their faces and not be enjoying their day. As a customer, it made for an uncomfortable visit. Thankfully, the food more than made up for it--the food was delicious and for the food, I'd definitely recommend it! :) The area around the restaurant is a little sketchy, but not terrible. If you're accustomed to ice in your water, you may need to ask for it. My friend and I both received our waters with no ice. The decor is really cool, very hipster-ish and what I'm accustomed to seeing in Scottsdale here in AZ. Food was excellent but wish service was better. I would have given it 5 stars for sure.
(3)
Tristan B.

The pricing is a good, the service is nice, and the ambiance is dim, just the way I like it. It's really shocking to find a place like this in the area it's in, I used to work overnights in the neighborhood and there seems to always be something going on with the locals. The food is well done, even when I don't particularly like the way something tastes, I can tell when it was done properly. I had the cheese plate and a lamb burger here, I'm no cheese snob, but I just think cheese is good. Despite the upscale feel, I never felt like I overpaid for everything, I left feeling satisfied and that I more than got the experience I paid for. I feel like I'm rambling so, the final point? The Observatory is well worth the time and coin.
(4)
Shehnoor G.

Portland, OR: Though we were only here for the appetizers, our minds were blown and we will definitely be back. After a twenty minute wait, we were seated at one of their booths and had the daily soup (roasted pepper and tomato bisque), prawns, and of course, the fry bread. Everything was delicious but the fry bread was so good we ordered another round. A special shoutout to Susan and Eveline who were especially helpful and sweet.
(4)
Esther K.

Cheese plate. Cheese plate. Cheese plate. Oh, did I mention the cheese plate? It has various cheeses, cold meats, roasted garlic, fruit, BACON CHUNKS, and sliced bread. I always get the cheese plate when I come here and I always will. It's craze amaze. Also the lamb burger. It comes with a really creamy aioli and the patty is always thick and juicy and full of flavor. Such a fan. Can't give them five stars because I strongly dislike their signature cocktails. I don't think any of them taste pleasant. I'm eating my delish cheese plate and lamb burger and all excited to drink a fancy drink in a cocktail glass and then.. sadness. They make my mouth sad. Stick with the beers. Be safe, people. Don't ruin your experience with exotic sounding blood-orange cocktails of grossitude.
(4)
Nunya B.

Delicious! Friendly staff and customers. I'd wrote more but I want to finish my amazing meal!
(5)
Whitney H.

My parents are in town so I wanted to take them somewhere that is supposed to be good. Maybe it was an off night, but I don't think I would go back to The Observatory. Started with the oregano fry bread. It was alright. The sauces were good when eaten together. One of us ordered the fish and chips and both were cooked about 30 seconds too long. Fish was dry in spots, breading was too hard, and the fries were overdone. I ordered the trout with broccolini and wild rice. Everything on the plate needed salt. I did enjoy the texture of the rice though. The server gave us a discount on the fish and chips. But a different server (star wars cutoff tshirt, long pigtails, glasses) kept touching her hair and rubbing her nose and touching her face. It was mesmerizing how many times she did it. Unfortunately she was the one who brought us our food. Gross. The pineapple shrub soda was the best thing about the meal.
(2)
Dave C.

Solid restaurant with a big charcuterie plate. I got the trout salad which was huge and pretty tasty but nothing exceptional. The charcuterie plate was pretty delicious and very generous in size. My coworker got the club sandwich and said it was very good but it did have deli meat instead of oven baked turkey. The service was friendly and quick and the atmosphere was good. They appear to have some tasty cocktails but a business lunch didn't seem like the best opportunity to sample. I recommend it if you're in the area but I wouldn't make a trip for it. Maybe if I had tried their cocktails or lamb burger, is be singing a different tune though.
(4)
Kristal B.

Excellent Portland gem in a hippie neighborhood! Great unique dining options and cocktails. Very friendly staff. Loved the coconut snapper. Would highly recommend this restaurant.
(5)
David L.

This place is a joke. Food is terrible and the wait is ridiculous. Waited 30 min to get seated, then waited 50 minutes for food. Waste of time.
(1)
Linda T.

Wait was a bit long. I would probably just order from the happy hour menu. Mac and cheese was horrible but everything else was good. I like the fact that it's tucked behind 82nd, yet it feels far away from 82nd once you are inside. Great atmosphere!
(3)
Brittanie M.

I can't believe all the raving reviews of this place. I've tried it a couple of times now and while I enjoy the atmosphere, I can't say it's exactly the place worth going out of my way for again. I do like the additional bar they have in the back (another establishment actually!) that you can hang out in while you're waiting for your table. Oddly enough, that place seemingly appears to have the exact same food and drink as the Observatory itself. So insider tip, if you don't mind the bar atmosphere, you can definitely get your fix there without the wait. The service is good here, drinks are great, and they have a pretty good food menu. The food though is just sorta "meh" for me. I was stoked to order mac & cheese, my true and true favorite dish. I won't beat around the bush, it was disappointing. I specifically ordered it sans meat, and the server offered to give me extra broccoli instead, great! What I got were only a couple pieces of broccoli, much less than what I would have expected for a single portion! Anyway, the dish was entirely too greasy but not even all that cheesy. I barely touched it but didn't have the heart to send it back. Lesson learned, I think this place is better suited as a snack and drink place instead of a full meal, "sit down and eat" sort of establishment.
(3)
Lin H.

Not that awesome. Maybe I keep ordering the wrong things, but I came here with really high expectations thanks to yelp. My drinks were good, but the food was kind of meh. I ordered the much touted oregano fry bread. I didn't really understand the allure, as it tasted bland. I enjoyed the whitefish spread as I almost always do, but was a little turned off that it was served with those rye crackers you can just buy at the grocery store. My friend ordered the chicken fried chicken, which you know. Was a breaded chicken cutlet. Maybe that just isn't my thing, because that just feels a little cafeteria style to me. Another time I met someone there and I was a bit later. The Observatory wouldn't seat him because they were "only seating full parties" despite the fact there were seats at the bar and only I hadn't shown up. It seemed a bit silly not to sit the one person at the bar and to make him wait until I showed up. Anywhoo, overhyped seems like the right word for it, especially when they're making people wait when there is no wait.
(2)
Jasmine B.

This place is incredible! =) especially for lunch because the sandwiches are really good. All the waitresses were so friendly and the atmosphere is great. I ordered the bacon and turkey club, my dad got the pulled pork sandwich, and my mom got the reuben and we all loved our food. Also, the portions are huge if you decide to share.
(5)
T H.

I had the pulled pork sandwich and sweet potato fries. We also ordered an appetizer of garlic fries. Everything was absolutely amazing. First, the garlic fries which were ordered during happy hour were generous. More than plenty for one person and adequate for 2 people. The pulled pork sandwich was off-the-charts tasty. I couldn't really pick it up because it was so messy, which is a win in my book. The sweet potato fries weren't soggy and had the perfect crisp texture one wants in a fry without being overcooked. Everything was perfection!
(5)
Lauren D.

The Observatory is located within the 79th/Stark St. neighborhood, which may not be as popular as some of Portland's other neighborhoods, but the area definitely has a lot to offer (i.e.The Observatory)! They don't take reservations, so it is first come first serve. However, our wait wasn't too long, and we were able to grad a drink at their bar, Over And Out, while we waited. The Oregano Fry Bread with basil creme fraiche and tomato puree is first on the menu for a reason: It is delicious! It is $4 well spent. Go get some today, this weekend, or as soon as you can! The house red wine was better than most house reds... a Temperanillo blend, I believe. I anticipated on ordering the chicken fried chicken (yum!), but my husband and I dined here on Valentine's Day, so there was a fixed menu, and I ended up ordering the duck breast a la orange over wild rice (double yum!). The dessert was really good as well, but I think it was a special dessert for Valentine's Day because I don't recognize it on the menu, and unfortunately I can't remember what it was called. I will also say that our server was very friendly and attentive; she sat down at our table when taking our order, and I really appreciated her personable approach!
(5)
Glenn S.

Wonderfully creative dishes, with something for everyone. Wonderful cocktails, and their lamb burger is exquisite!
(5)
Stacy C.

(several reviews for this location if you open this review) 5 stars for the best BREAD PUDDING IN PORTLAND I had the meatloaf last night. it was..... good. Not great. Not ok. Good. A bit too soft texture wise and sweet. Not just a glaze on top but overall sweet through the meat. It did hit the comfort food craving and I can say Ive been there tried that. A friend had the beet salad and loved it. Another the pulled pork sandwich- good as well. Do not miss out on the cheese plate But gee the BREAD PUDDING. * If I could order just one thing *
(5)
Jonathan E.

Eat here! Get fried bread, get the salad, get the fish of the day, get dessert. It's all good.
(5)
Bhavik P.

This place (near the airport) was a great experience! We had taken a long road trip from California and finally got to Portland around 10pm. I turned to my fellow Yelpers to see what late night eats I had available to me. The Observatory was well recommended, so we decided to give it a try. The fry bread is a must have if you visit. I would order a soup dish as well for dipping. We had the tomato bisque, which was also very tasty. For the finisher, we ordered the veggie burger. I've had many good veggie burgers in my life, but this one was amazingly delicious and crunchy! Overall, it was just a really pleasant late night dinner after a long day. Make sure you try some of their interesting takes on cocktails. Because we were so close to last call, my wife only managed to squeeze in a couple. If we're ever in town again, we'll be back!
(5)
Jason F.

Quite possibly the most disgusting salad I've ever eaten. This is the only place I've eaten where "grilled chicken" actually means a greasy, slimy chicken thigh.
(2)
Bradford D.

Two words: Fry Bread. Three words: Basil crÃ¨me fraiche. Put those two together and you have 5 words of awesomeness. And that's just the starter. My wife and I came here for a Valentine's day dinner and it did not disappoint. We arrived around 8 pm and naturally had to wait. This was expected as they do not take any reservations and it's the busiest night of the year for 2-tops. We spent the hour next door at Over and Out analyzing all the couples in the bar. That was fun. When our table was ready, we sat down. It's funny because the tables are meant for 4 people (1 on each side of the table), but they are a bit oversized for 4. We sat together on the bench utilizing one side of the table and had plenty of room. I thought it was funny because all the other couples sat across from each other. Oh well. I guess we're the weird ones. Our hostess was lovely. She actually utilized the normally taken seat across from us and sat down, chatted for a few, and took our order. They had a special Valentine's prix fixe menu to choose from. Seemed like a good deal so we went with that. We had some delicious Fry Bread (if I hadn't mentioned that yet) to start with our bottle of wine. It also came with a great spinach salad. For our entree, I had a sirloin with broccolini and she had a roasted duck dish. Both were excellent and moist and flavorful! The meal was topped off with a dessert, which sadly I can't remember. I do remember enjoying it thoroughly though. My memory just needs work. My wife says I need more Ginko in my diet. True. Couldn't be happier with the restaurants on this stretch of Stark St. Didn't know it existed when we moved here and would highly recommend it.
(4)
Lisa E.

I've wanted to go here for years but several attempts failed due to long lines. Finally got a chance to try it. Service was friendly, attentive and pretty fast. We were told it was a 25 minute wait for a table but it was more like 10 minutes tops. The tart cherry/champagne spritzer drink was to die for. Tart and delicious! The rest of the drinks on the menu sounded fun and creative. I got the blackened snapper and it came with braised collard greens and a small bowl of mac n' cheese. Mac n' cheese was really, really good. The collard greens were tasty but they needed to be cut into small pieces. The snapper was delicious but it was on the salty side. My husband got the chicken fried chicken with mashed potatoes and brussels sprouts. The mashed potatoes were the star of the entire night. They were amazing! Not sure what was in them but it was good and I want more of it! We shared a dessert (the peppermint cheesecake) and it was one of the better desserts I've ever had. I will be thinking about this meal for awhile! The vibe is cool and romantic.
(4)
Tom T.

I feel like a moron. I thought "happy hour" meant "small" menu items. So I thought I would be smart and get most of everything on the list, to share with my wife.(Very reasonably priced) When the servers brought out the trays, they had to use most of the staff to serve us. Its not "McDonalds" amount of fries, but a BIG ASS BOWL of fries. Rosemary fries to be exact. Caesar salad, smoked whitefish spread with crackers and tomato bisque all came together. Wow !! We had a cocktail each. Great mixologists. Great drinks. very imaginative. Should I starve myself, then, when I return for abnormally sized regular menu items?? I'll go back and find out. Whaaat?? Didn't ask me if this place had parking for bicycles..
(4)
Michelle M.

If being "food-drunk" was ever a real state of being, I officially know what it's like to be so. A little bit of a wait for lunch but not too bad! Hostess and server are super friendly - they look so excited to be working here! We ordered the Cheese Platter, Chicken Pate, and Lamb Burger with Garlic-parmesan-rosemary fries, along with the Capricorn and Chai Hot Buttered Rum. The drinks were amazing! And so different! The Capricorn was very fruity, refreshing, and the salt rim was the perfect touch. Great sunny day drink. The Chai Hot Buttered Rum was really delicious, and so great on a drizzly day. Such a unique taste, and I love that it's warm. Now, the food - OMG the food - that cheese platter was HEAVEN, paired with my Chicken Pate. In hindsight, I should've ordered the Charcuterie platter, along with the Cheese, since for $6 more, I would've had the Pate and an array of meat. Seriously though, that cheese platter was out of this world. Sure. The cheeses by themselves are just cheese, but all the pairings they gave you on that platter made all the difference! Grapes, strawberries, thin slices of pear and apple, and this delicious drizzle that was all over the plate.. I mean, wow. Have you ever seen the movie Ratatouille? The part where he eats the cheese and strawberries and everything starts swirling all around him? That was exactly how it was for me. My tastbuds were soaring and skyrocketing and I was in pure bliss. I am a Pate fanatic, and that chicken liver Pate deserves most of the credit for this incredible meal. Wrapped in PROSCUITTO (omg), and unbelievably rich & creamy, without that taste of iron most liver pate's tend to have. I thoroughly enjoyed mixing together all those different textures and getting so much variety. That lamb burger was also a huge hit at the table. I love lamb, and burger was cooked perfectly (medium-medium-rare), and the Garlic-parmesan-rosemary fries were a great addition! I'm going to go and knock out with this food-coma I currently have. Although, I must say, I'm sitting rather uncomfortably from how full this belly of mine is. I can't wait to come back here!
(5)
Corinna T.

My boyfriend and I are new to Oregon and trying to find good food spots is a must for us! Thank God we came to the Observatory, friendly staff and DELICIOUS food! I ordered the catch of the day which was grilled salmon on top of a bed of greens that were perfectly tossed in a yummy dressing and two mashed potato like cakes YUM! My boyfriend had the pork tenderloin served with collard greens and polenta, I tried his as well and he tried mine. Our dinner conversation was us repeatedly saying how delicious our food was and how happy we were to have chosen this place to eat! Honestly it looked really fancy yet our bill wasn't over $40 for us both and that's including our draft beers. We will be making this a frequent stop any time we are around Portland! -Corinna and Chris
(5)
Rudrajit D.

Went their pretty much to try their lamb burger. Happy to report that it was totally worth the 5 mile drive. I've come to like burgers with a solid, good party and fewer frills. These guys check both of those boxes. Perfectly cooked ground lamb patty, succulent and delicious, with the creamy goat cheese melting perfectly over it. Another cornerstone of good burgers, good buns that maintain structural integrity. Nobody appreciates the bottom bun getting all soggy and disintegrating over your fingers. All in all, perfect lamb burger. Oh and add some of the pickled onions they serve on the side. You won't regret it. :)
(4)
Jessica S.

***4 1/2 STARS*** Go on an off night, like on a Wednesday. Sometimes there's a wait, some days you can stroll right in. I actually brought my mom and sister here for a late dinner after their flight in. We chose this spot since I had previously picked up a cheese plate and ceviche for a nice dinner at home and it blew us away, so i knew it was worth a try. So wanted to show the family a good local spot. My mom really enjoys this place and we have been back, I think each time she has visited. The drinks are on point, they are not the typical cocktails but def ones worth trying. The food is so tasty and appealing, from the plating on the charcuterie and cheese plates to the blasts of flavor spilling out of the ceviche. Oh and I almost forgot pork belly is on the charcuterie plate! The space is cozy, so like I said go on an off night or be prepared to wait. Also try not to bring everyone at the same time. Parking is on the street so be on the lookout when you turn on Stark.
(4)
K M.

Enjoyable happy hour. Very clean . The staff is very friendly and helpful. Overheard Chelsea (owner) say 'thank you' to the employee who brought clean containers to the bar. The food was extremely delicious. I will be back.
(5)
Nessa C.

This is a cute and trendy place definitely worth visiting. This was the first meal my friends and I had and it did not disappoint. My friend was in tears, it was so good. We all shared a variety of dishes - rosemary garlic Parmesan fries, oregano fry bread, potato crusted trout, meatloaf, and their dessert special dark chocolate mousse. Everything was DELICIOUS. the food came out quickly and hot.. I couldn't even tell you my favorite dish. I loved them all. We also ordered some food to go - fried chicken and red snapper..delicious. I want to try their Mac and Cheese next time. The dark chocolate mousse ...OMG. it was topped with crushed chocolate, possibly Oreo cookies and whip cream..I swear we finished it in less than a minute. I want more..now. Check this place out...staff was friendly, service was prompt..what more do you want
(5)
Crystal D.

Late night kinda place...Their Charcuterie Plate is one of the better ones I have had around. The pairings are what you would expect from a wine bar. It is a pretty good size portion for $14 and the meats are so fresh. I lalalalove ceviche and theirs does not disappoint. It has little mandarin oranges, and though I wish it was spicier, it is so refreshing and leaves you wanting more. Their drinks are another topic.Just a different option than what you may be used to. The rosemary martini envelops your taste buds and the brightness from the hibiscus-acai margarita makes me wish they were open for brunch so I can have that with a side of another one. The only down side is the size of this place. The Observatory itself is small and not good for large groups, like more than 4. Now, Over and Out is basically a bar attached to The Observatory and they are basically one in the same. It is more of the lounge area with a pool table and a few games. If the front is full, try the back. I believe they do allow reservations, we just "end up here" sometimes and dont really make reservations. Check it out if you are in the area...
(4)
Courtney B.

they have a great happy hour selection. the parmesan fries with a hint of rosemary were amaazing as was the fry bread! definitely worth checking out if you're in the area.
(5)
Terry K.

Okay, So I'm determined to check out this place; based on all the rave reviews. Here's what I found. 1) Parking- Yuk! street only. Do not park in the adjoining lot as it belongs to MacDonald's and you will get towed. Try not to go when it's raining because parking will be limited and you will definitely get wet going to/from your car. 2) Size of location- small BUT there is a back bar. In the back bar are 4 pinball machines and 1 pool table along with tables to dine at. 3) Menu- looked delicious but I had a dinner to attend so simply snacked on the chicken pate and some fries. Both were excellent. The chicken pate was by far one of the best I've had. The fries were covered with parmesan cheese! a new twist to an ordinary order of fries. I didn't have the opportunity to try other menu items which means, it's on my radar for my next visit to the Portland vicinity. 4) Beverages- HH $4 well, $5 wine and upwards from there. 5) Service- Excellent. Our hostess was pleasant and suggested the back bar since the front restaurant and bar was crowded (it's only 4:30 in the afternoon at that!) Yep! This place is a keeper. Not a tourist spot. It's where the locals go!
(4)
C M.

Really great food. Love the happy hour. Service is awesome, as is the libations menu. Yay!
(5)
Brooke G.

Living in the neighborhood, this is one of me and my husband's go-to spots. For the price, the food quality is phenomenal! And, we're both still determined that The Observatory houses the best moscow mule in Portland (homemade ginger syrup, y'all!). The cheese plate is ridiculous and can feed a small army...ok, well at least 2-3 people. It's a bargain at only $14. Everything we've had is tasty--oregano fry bread, salads, trout, soups. You just can't go wrong.
(5)
Kevin W.

It's always nice to stumble upon a humble joint that just does good food! My wife and I were on the way to the airport and wanted to grab a meal with the family. The Observatory was really the only local joint that we could find that wasn't a chain or fast food. The service and the food were both great. Our waiter was knowledgeable and helpful to say the least. My wife has special dietary needs due to a gallbladder issue and they were able to accommodate that. The food was overall delicious. I tried everything that everyone ordered and everything was properly cooked and seasoned. The sweet potato fries were fried so perfectly! I could have eaten them all after noon!
(5)
Ophelia Y.

The Observatory never disappoints! I came here a couple weeks ago with a friend, and had a great time. I've been here quite a few times before. The ambiance is good--makes you forget you're so far east. It's a taste of downtown culture thrown into the Montavilla neighborhood. The cocktails are divine. Treat yo'self to one. You won't regret it. We shared the charcuterie board, and while the ratio of carbs to proteins was a little bit off, our server took care of us and made sure it was perfect. We each got salads--I got the chicken and bacon salad, and my friend got the beet salad. Holy moly, my salad was HUGE. I ended up having leftovers, ate it the next day, and it was still just as good. I loved the flavors together--it was so tasty! I tried my friend's beet salad, and it was awesome and flavorful as well. The servers are so friendly and the place is so damn great. Check it out for yourself!
(5)
E B.

This is probably the first time I have gone to a restaurant with such high Yelp reviews and been completely let down. Is it possible that they have insiders fabricating this number of high reviews? Me and my wife went there and were not impressed. The food lacked poise, depth of flavor, and general tastiness in almost every way. I wouldn't say it was bad food but definitely pretty lacking and not worthy of the price tags. The staff seemed nice enough, the wait wasn't long, and the food came out fast, however. I asked the waitress how the smoked trout salad was to which she responded "very good!". I did not agree. It was very plain and boring, not seasoned enough, and just plain blah. The fries weren't very good either. A hard thing to mess up IMO. The grand central bread was delicious but I think that is made somewhere else. Not sure though. A nice place to go for some drinks and an appetizer probably but not my idea of fine portland dining and doesn't even compare to a lot of other places with better prices and better atmosphere.
(2)
Lisa G.

Always love this place- atmosphere, yummy cocktails, food portions are generous with high quality ingredients - 6 stars!
(5)
Aimee G.

Wow. These guys don't miss a thing! Service was outstanding (Cocktails delivered while waiting in a comfy couch) and the food some of the best I've had in Portland. Be sure to try the Capricorn while waiting. I ordered the large and tasty ribeye and stretched my stomach cramming all the deliciousness in. The chef knows EXACTLY what medium rare means and I thank him/her for it! My husband was thrilled with what he proclaimed as the best sweet potato fries he's ever had. They were dusted with large flakes of salt and the perfect amount of crispness that comes with a fryer set to the ideal temperature. Unable to resist, we allowed ourselves to be tempted by dessert and ordered the mason jar cheesecake. I searched high and low for a cheesecake this dense, creamy, and luxurious while pregnant and never found it. At the observatory, a two plus year longing has been satisfied. If anything, I will return simply to indulge in booze and desserts my next mom's night out. BONUS: A changing table and high chairs for young families makes us feel considered, included, and all the more likely to return and share the establishment with friends. Thanks, Observatory!
(5)
Marta G.

Service was very fast! And prices are very good. The food was delicious! We will be back.
(5)
Phil S.

I've been here nearly 20 times and can attest that the food is great and the prices are great as well! Ambience is casual with a twist of class. The salads have always been fresh and almost always tasty. The savoury entrees have always pleased my appetite. The best dishes I have had here are the elk burger (when they had it) and the meatloaf. Drinks are well made and I would recommend a cocktail if you drink alcohol. Service has been rather pedestrian in my opinion... The only reason this place won't hit 5 stars for the price range.
(4)
Jason D.

Yelp! rarely leads me astray, and so when it does I'm left confused as to why my experience was so different than others - this is one of those experiences. Service: To start the restaurant was nearly empty with only one other table and a few people at the bar. There were two waitresses, but despite that fact our drinks were empty for a solid 10 minutes before we were offered a refill. It was also at that point (approx. 20 minutes after being served) that the waitress asked us how our food looked. She was kind, but not friendly. Overall service was a 3/5. Food: I ordered the fried chicken; my girlfriend the burger. The fried chicken isn't so much traditional fried chicken as it is chicken breast that is breaded and fried. It was okay. The chicken itself was very tender and tasty, but the breading wasn't flavorful, was dry, and overall took away from the taste. Brussel sprouts were tasty! The mashed potatoes were dry with no gravy (with the exception of a tablespoon of gravy under the chicken) and generally unimpressive. I border on giving the food a 3, but I'm giving it a 2/5 as it was mostly bland and didn't really impress me at all. My girlfriends burger which she had asked for done medium was very dry and slightly charred. I wasn't impressed with her meal either. Atmosphere: The atmosphere was great and easily one of the best parts of the experience. I have a feeling we may have just caught this place on a bad night. I don't see how this could be one of the highest rated restaurants in PDX (a VERY foodie city) and be this unimpressive. I want to give it another chance, but being surrounded by so many great places, I'm not sure that's going to happen.
(2)
Jeffrey C.

Amazing drinks and delicious food. Well worth repeated visits.
(5)
Tracy N.

They have good happy hour (Parmesan Fries $2!!) and good drink prices at HH as well. I got the HH cocktail of the day, whiskey peach ($5), which was light on the alcohol and served in a mason jar which was cute. Tried this place during dinner hour as well - prices are typical of a popular Portland restaurant (~10-15 entrees). I can't remember what my friend and I had last time; the food was good but we both said we wouldn't really return for dinner but likely for happy hour. There is outdoor seatings which is nice but recent heat wave it was almost ridiculous how much ice water we drank and how often we were wiping sweat off our face. It is right next to a pretty busy street so traffic can get loud and interfere with conversations. Apparently there is also a back bar that's connected to the restaurant/front bar but I haven't tried it. The place has a nice atmosphere for small group meet ups.
(4)
Debbie L.

Perfection in every single way. Simply delicious with a great little menu. Enough choices without being too much. That's a nice change! Fish and Chips, a Garden Burger and Pulled Pork was all devoured after cocktails from the adjoining Over and Out and the Oregano Fry Bread. The folks behind us enjoyed a Charceuterie Plate and a nice Cheese Plate as well. Both are pictured here and yes, I asked first and they said yes! So, I snapped a photo of their food. Go to The Observatory. You will love everything about it.
(5)
Morgan F.

By this point of my trip in Portland, I had most definitely loosened the ol' belt a few notches and could feel my face gettin' chubs...so I was asked to Yelp out a place that had a plethora of salads and healthy eats. I figured a place with 707 reviews at 4.5 stars wouldn't be so bad. It didn't disappoint! First off, no line! A rarity in these here parts. Then, they also sat us without our whole party there. Thank ya very much, Observatory! The booths are tall (much like Apizza Scholl's booth) so you have some privacy with frosted windows so that people aren't creepin' on your food. Our waitress was very nice and attentive, informing us that Happy Hour was still going on...y'all...this Happy Hour from 3-6pm...it's the shiz. We ordered the Oregano Fry Bread, i.e. fancy breadsticks, with some delicious dill aioli dip (I think, no quoting) and a housemade marinara-type sauce. We might've ordered seconds. By might, we definitely did. We also ordered the Chicken Pate (have no idea how this tasted, but the folks ate it up), and a Smoked Whitefish Spread with an assortment of pickled veggies. The Whitefish was like a mild creamy tuna dip that paired nicely with the crunchy pickled assortment of cucumbers, carrots, okras, and more. While my Bloody Mary kick hasn't stopped since 2012, I had to have one here, even if it was 5:30pm though there cocktail menu looks amazing. They looked so good, the waitress even mentioned that she was a little green with envy. Not too spicy but with its own flare of tastiness and a great array of garnishes (i.e. points for the larger cocktail onion, mmmm) , I would definitely order one morning, noon, or night here. I switched to their house white, 2 Copas, that IMO is the best house wine I've had to date. While they have a cornucopia of salads, I went with the ceviche because I can't not order ceviche if it's on the menu. I liked their version that wasn't too acidic and had a great spicy kick to it, and was the perfect serving size and price. They also use my boyfriend's Ecuadorian mom's secret ingredient: orange. ;) We had dessert, which by this time I was one foot into a food coma, and literally got chocolate all over myself, like...everywhere...but I remember it being good. Before the food coma took me down, I saw the bill and it was beyond reasonable for how much booze and bites we had consumed. For 5 of us, it came out to maybe $25/piece, but it was partially because of Happy Hour. I would absolutely, wholeheartedly come back here, and maybe eat a salad...or maybe just gorge myself on Oregano Fry Bread.
(5)
Mayuri B.

Delicious Lamb Burger, Quinoa Veggie Burger and Fry Bread. Will definitely visit again.
(4)
Rebecca A.

This place was fantastic! We were seated immediately, service was great, food was delicious. We ordered the cheese platter (amazing), fish and chips, and the pulled pork sandwich. Everything was delicious, my girls loved the italian soda's.
(5)
Ryan G.

This place is pretty great. No complaints. The turkey club with battered fries will cure your hangover with a quickness. Salads are on point as well. It's nice to see so many good spots opening up on this street.
(5)
Katie P.

HOLY AMAZING FIRST DINNER LIVING IN PORTLAND, THE OBSERVATORY thank you, thank you, thank you! Their dinner menu is incredible. An excellent combination of creative & reasonably priced items theobservatorypdx.com/meâ€¦ That oregano fry bread is a must order, like everyone says. It was hot as hell that day, so I also got their gazpacho, which was awesome and came with MORE BREAD. Yeah! The smoked trout salad was incredible. It's basically a niÃ§oise salad, but with smoked trout instead of tuna. It was filling and delicious. My mother ordered their ribeye, which was PERFECTLY cooked and a steal at $18. We washed everything down with their craft cocktails. They have a tom kha cocktail that is seriously one of the best cocktails I've had. They even use Thai chile infused vodka. I also tried the "Cumin Centipede," which was a bit too salty to be enjoyable. Props for the clever name though. The host and our waitress were so warm and hospitable. Our waitress arranged a great photo of me and my mom, which I know must have been a pain in the ass. The Observatory is such a hidden gem. It's completely worth the trek out to the far SE. Save it for a special occasion or just to have a cocktail and fry bread.
(5)
Rachel D.

Have to be patient if you want to go here, not a ton of seating and seems pretty busy all the time. I recommend the bread pudding - usually don't like bread pudding, but I loved this!
(3)
David A.

2 is given because the service was great. That's where it ends. I really didn't enjoy my meal. My wife and I got the rib eye which was over cooked. We sent it back and the meal still was very boring.
(2)
Mel H.

So you're looking for awesome food, hand-crafted cocktails and friendly service, huh? Well no shit. Who isn't? And I'll be honest: I have procrastinated on writing this stellar review, as I'm terrified of losing my favorite local watering hole to you jerks. But my New Year's Resolution was to be less of a self-serving prick, so here I go. This place is amazing. Think you can order a cheese plate and an entree? You can't. You're not freaking Hercules, man. This isn't your normal cheese plate with a smattering of crumbled cheeses, a pretentious "swipe" of honey and some roasted almonds. The Observatory's cheese plate is piled high with five types of cheese, fruit, home-fried lardons, honey, jam, roasted garlic and crusty french bread. It's huge, y'all. And is enough to feed four. But don't let that scare you from trying their other offerings, just make sure to share with friends, you greedy bastard. In the mood for meat? Get the lamb burger with chevre. Feeling like a salad? The kale is hearty enough to be a meal, especially if you add a shrimp skewer to the mix. Need libations? Their Tom Ka cocktail is likely the best I've had in Portland. Actually, scratch that; I think it's the best I've had anywhere. WARNING: It's spicy. Like, you're going to be paying for it tomorrow, spicy. But it's totally worth the burn, I promise. Oh, and the service? Between the bar manager, Chelsea, the tried-and-true server, Emily, the funny over-the-top server, Stefania, and the hot, dreadlocked bartender, Seth, this place has the crew to keep you coming back for more. PS: There's a hidden bar in the back with pool tables, pinball and a smoking patio. You'll find me here four days a week in the summer. And yes, you can totally buy me a drink.
(5)
Jando S.

The Observatory is a little bit of everything I love in an establishment: A versatile venue with room for all parties, cocktails and concoctions aplenty, attentive not pretentious service, and above all, superior food at a price point of which everyone can enjoy. When all is said and done, there is no question it is one of Portland's dining gems. If there was a star attraction, let it be the food. The lunch menu is plentiful with options at $10 and less. Among their tasty array of salads, the Apple Beet salad ($10 and Black Kale ($9) stand out, while the Smoked Trout ($11) is in a league of its own. Throw in a "sando" such as their Four Horsemen Pulled Pork Sandwich ($10) or something a bit more gourmet like the Lamb Burger ($13) and you're bound for some good eats. Dinner isn't all that different, but with more seafood options like their Catch of the Day ($15), which is bound to be a special forever. Many will find happiness in the ultra succulent Idaho Trout Piccata ($13) or indulge in some vegan glory in the Quinoa-Mushroom Burger ($9). Do not sleep on the Mussels Diabla ($12) for a starter and the Smoked Whitefish Spread ($9) is a must anytime. Being that this is Oregon, there is a wonderful selection of beer and wine, but for me, the cocktails shine. At $7-9, they're wonderful made and potent to the sip. There is always room for The Cleanse (bourbon, maple syrup, cayenne and lemon) or the La Pasion del Gusano (mezcal, passion fruit, citrus, and thai chilli with a paprika salted rim). One thing is for sure: no one will have to leave thirsty here. One of my favorite times to be here is during the food happy hour. Oregon's amazing tradition of discounted food during all times of the day lives on here and few things make me happier than a $2 cup of Tomato Bisque, $3 Caesar salad, $5 chicken pate or $6 Whitefish Spread. Even domestic cans of beer are $1.50, which means a dangerous pregame of foodbaby proportions is certainly in order.
(5)
Hungry H.

Hm. This place isn't anything special imo.. 1. Oregano fry bread ............. Good not great 2. Chicken pate (HH ) ............ Don't know how to appreciate it. Sure looks like a plate of wet dog food. If that's your thing then. Did not look appetizing one bit and friends say it was gross so they sent it back 3. Smoked whitefish spread ... Too fishy for me but others liked it 4. Mussels .................... Good 5. Burger burger ........... Good 6. house quinoa mushroom burger ..... lacked flavor and left much to be desired. I hate half Maybe expectations were too high but this place wasn't all that the reviews make it out to be. Plenty other better places to eat. Best part of my meal was my IPA Prob. Won't be back
(3)
Crystle W.

Been here twice now and they always have unique drinks on their menu to try! Their food is also unique and delicious. First time came for brunch 2nd time for HH. Inside the decor simple, elegant modern. Staff is friendly, attentive knowledgeable about their menu. I like that they DONT wear the usual waiter black pants and shoes garb. I've notice this at other restaurants in Portland as well. Very casual and laid back.
(4)
Rosquete B.

3 1/2* The Observatory 8115 SE Stark Portland 97215 Great food, bad neighborhood Nice bar Fantastic pulled pork sandwich Have lamb and quinoa burgers Large sesame chili chicken salad Friendly service by Jamie
(4)
Bryan Y.

Pleasantly surprised! The food was actually really tasty, which I say with great enthusiasm because bar food can be subpar. We stopped in for a quick lunch and we were not disappointed. What we ordered: Fry bread- holy sh** these were sooooo bomb. They give you two different types of sauces and we ordered right in time for happy hour ... $3. THREE. DOLLARS. So cheap for the amount they give you! Burger burger- This wasn't the best burger I've ever tried or anything, but the meat was juicy and the veggies were fresh, what more could I need? Skewered prawns w/ coleslaw- GET THIS. There was a mild coconut flavored sauce served on top of the grilled prawns that was very good. The slaw is also very refreshing! I heard their dinner menu is great as well, but lunch was fantastic. Highly recommended!
(5)
Lux And Leland L.

Went here on 2/13/15, and between the three of us we had: + Tom kha drink (coconut + chili) + lavender gin drink + oregano fry bread (great sauces) + chicken fried chicken + andouille sausage Mac & cheese + ribeye + flourless chocolate cake + Creme brÃ»lÃ©e And it was all delicious!! It was about an hour wait (it was a Friday night) but we came expecting a pretty long wait, and there's plenty to do on this stretch of Stark to keep us occupied while we waited for a table. The ambiance is great, love the decor, and the music was low enough that we could have an actual conversation at our table! All in all, we give these guys an A+
(5)
Caitlin S.

What Mel H. said, seriously. This place is great. The happy hour is fabulous, drinks are AMAZING and appetizers/entrees are top notch. It's like the big sister to my favorite neighborhood spot, C Bar (SE 29th & Gladstone). Granted, there is usually a line, but they've recently made a GENIUS move and expanded by opening a bar/lounge in the back of the building. It's called Over and Out and it's literally connected to The Observatory by a hallway. The best part? Both places have the same owners, kitchen and staff. Oh, thought you had to miserably wait for The Observatory? Nope! Leave your name and phone number with The Observatory's hostess and head straight through the back hallway to Over and Out. There is ample seating and you can get most of the same drinks and appetizers as The Observatory. I did this exact move in December 2014 when my parents and brother visited from the Midwest and we were all happy as clams at Over and Out waiting for a table The Observatory--sufficiently full on appetizers and seriously buzzed on drinks. Try this place--you won't regret it!
(5)
Charlie K.

Loved this place! My wife found it on Yelp when we were visiting Portland. We ended up with about a half hour wait because we just showed up on a saturday night. Try the Fry Bread! Seriously... everyone on here recommends it for a reason. It's basically seasoned bread dough that they fry up and serve with a couple sauces. Think breadsticks, but don't think of like little Caesars breadsticks, think fresh, herby, delicious, warm.... mmmmm sooo good! I had the Rib-Eye... honestly, every bit of food we had was delicious and prepared very well... the onions on top, the steak, the potatoes, the veggies... everything was great! Highly highly suggested!
(5)
Leslie H.

My favorite restaurant in PDX. The food is delicious, the servers are the perfect amount of friendly & professional. And the prices are so reasonable. Happy hour both early and late is awesome! Love love love this place!!
(5)
Seri C.

Been here three times: food is absolutely delicious. Thus far I have had their beet salad, burger, dahlia tuber salad, and fry bread: all fabulously flavored, yet balanced, and their salads are not drowning in dressing! Yay! Very loud, however. Staff are super sweet and wonderfully accommodating. They neglected to tell us once they were out of something, so part of our order didn't make it out on time. When they finally came to tell us, they didn't even charge us for the replacement food, and they apologized five or six times. We left them a giant tip... They were just so sweet. We really like this place quite a lot. Their staff are friendly and on top of things. We will definitely eat here again. Thank you all. Keep up the excellent service!
(4)
Andrea L.

I can't fully justify giving this place 4 stars after one short visit, but I will try to explain nonetheless why I like it so. This place has a slightly fancy, somewhat down-home, clean and crisp feel. Sun coming in through the windows, and tables of various sizes. The window seats would be coolest, but every seat seemed a good spot. My friend has been here before and says that their food is excellent. Everything we saw and smelled attested to that. We tried only the fry bread for $3- and man was is good! I also discovered a new drink - a Steigle Grapefruit Radler beer was SOOOOOOO yummy. It cost $4 for a large can and I can't wait to find some at my local beer store! Service was good, and the the crowd was fairly upscale. I feel pretty sure that I will be back to try more food in this warm, and lovely place.
(4)
Lorrie M.

Happy hour. Enough said. Okay maybe a little more. But really their happy hours here are pretty awesome. Most of their popular foods are on the happy hour menu save for one or two dishes which you can order separately. They usually have a great happy hour drink which is cheap, delicious but hits the spot if you know what I mean. The atmosphere is quaint, cute, and totally date ready. The bar is nicely stocked, and the bartenders know their stuff. I didn't care much for these fry breads they had ... I guess they're ok? But everything else was delish! Great place to hang out, have dinner or happy hour like we did!
(4)
Meagan H.

I had great service, great food, great atmosphere, love when the sun is shining and it shines through their south facing windows! Great prices, too. Will continue to have business meetings here as it's a great location, too. I usually always find parking right near the front.
(5)
Aaron S.

Laid back fine food that doesn't empty your pocket. Had an amazing steak dinner! Looking forward to trying something different as I will be back...
(5)
Linda L.

All the sides, appetizer, and prices were good... but the main part of our entrees, the meat, was dry. There was no wait and the waitstaff were great, but the damn meat was dry and kinda bland. We ordered the chicken, pork tenderloin, and the catch of the day (tuna). But I would still come back because of everything else, and I wanna try their happy hour.
(4)
Chris B.

Nice atmosphere. Great drinks and food. Service is always excellent. The bar in back is a good choice if they are full in front.
(4)
Kolten L.

The Lamb Burger was one of the juiciest burgers I've ever had. Delish! Fries could have been a little better but overall I left very satisfied. Atmosphere was nice and service was friendly. Bar menu looked appealing but unfortunately I had to head back to work. Will definitely return!
(5)
Scott M.

Great drinks, awesome food and some of my favorite fries in town. It can be busy on weekends, mostly due to how few restaurants are near by. I always enjoy the staff, they are upbeat and having fun. One of my top places to go mid week for a snack or meeting up with friends.
(5)
Jack O.

In some ways, this place summarizes and is the epitome of all things Portland. It's in a weird intersection of a mom & pop hardware store, an abandoned warehouse with pro-art graffiti on it, and a McDonald's. It's overshadowed by both the city skyline of downtown and the tall pinetrees of East Bumble. The place looks like it was sponsored by etsy.com , you can't figure out the meaning of the name for the life of you, and the food is twice as good as you expect. And if you walk out drunk you think: how the hell did I end up here? Speaking of, the Manhattans I ordered here were strong enough to put Charlie Sheen on the floor. And that's saying something. Not because Charlie is a hero (he is), but because as you may have heard, restaurants and bars tend to err on the side of water with their mixed drinks. Not at The Observatory and for that alone I was already pleased. I would say the word on this place is pretty much on the money. Great food, decent prices, and cool atmosphere. Gah, I guess it might have even been trendy to eat here. The Over and Out is a slightly-less-hip sister-business connected via a back hallway and has some pinball and pool tables you can use while waiting for friends or to just generally loiter after eating. One knock for me was that the servers did seem a little overwhelmed. To be fair I did go on a crowded Saturday night, but service still felt like they needed some backup at times. And yeah, the fry bread was tasty, but not so amazing that I'd be willing to make the trek to the east side of the river if I wasn't already there. Then again, I barely wanted to make the trek from my kitchen to my keyboard to write this review at 2:30 AM. Caffeine is a hell of a drug too. Could this place be 4.5 stars? I can see the argument for that. Portland has so many incredible options now that maybe I'm just getting jaded. Or fat. Either way, you're not going to go wrong at The Observatory.
(4)
Tina M.

Came here for dinner the other night and it was delicious. We over-ordered on food and ended up taking four to-go boxes home :/ Anyways, this place is great! It's a super cute restaurant with amazing food. Didn't have one thing that I didn't like. Ended up getting the fry bread along with mussels, chicken fried chicken, a grilled cheese sandwich and fish of the day which was ono with this amazing green aioli. We also got the cheese plate which we all shared. Ordered a couple of drinks too. Lavender gin lemon drop and hibiscus-acai margarita were both on the sweeter side. One of my friends got a peach Bellini which you can't really go wrong with and my other friend ordered the Tom kah. Omg, the Tom kah was seriously delicious. I know it sounds weird but it tastes just like the soup. Trust me...I know it doesn't sound like it would work as a drink but it does!! The only problem is that it is packing a serious punch! I mean..the spiciness lingers for quite a long time. I wish it wasn't so spicy..I would have gulped it down. No questions..one of the best meals during our stay. Definitely a place to return to! This is a definite must try if you're in the Portland area.
(5)
Shawn C.

Upscale restaurant upfront with lower scale bar outback. Different name, but similar menu, connected via hallway or go thru the back door. Its difficult to get a seat in the restaurant and its pretty spendy. Not sure how comfortable I feel about spending that kind of money so close to 82nd either.... The bar is better, more seats, casual, etc. Major Portlandia going on here, alternative bartenders, $12 drinks with flowers in them. You know what I'm talking about...hipsters!! Good food and drinks, worth a try. Some of the best mussels I've ever had!
(4)
Cassandra A.

I really like this place. My husband and I braved the public for the first time on Valentines Day. This place does not take reservations so we felt we had a fighting chance. When we arrived around 6pm, they took our name and said the wait would be 30-45 minutes. They have an awesome Pub in the back - Over and Out - and we waited there playing pool and pinball. I cannot remember what drinks we ordered, but I know they were good. We had a cheese plate which was honestly the best cheese plate I've ever seen prepared and had. And it was HUGE. My husband and I could not finish it, unless we wanted it to be our entire meal (but we had ordered other food. My husband ordered oysters on the half shell, which I usually don't like, but enjoyed one. Our main course was a fish salad of some sort. It was okay. Healthy, but not anything great. The service was good, and our table was comfortable. I would definitely and easily come back.
(5)
Mikhail H.

I met some friends here on a Thursday evening for drinks and food. Everyone in our group was very happy with both the food and drinks..... The service was great! The space is a bit odd but with the two separate spaces it breaks up the crowd quite a bit so more people can be in there without it seeming overwhelming. Who knew there was a gem like this in this part of town.
(4)
Katie L.

We came here for dinner on a Friday evening not too long ago. It wasn't too busy and we sat outside on the picnic tables since it was a relatively sunny day. We started off with the Oregano fry bread. There were a tremendous amount of reviews involving this bread so I thought it was a must try. It was ok. I didn't think it was particularly amazing or special and certainly wouldn't make a special trip here just for the bread. I ordered the pulled pork sandwich and my husband ordered the pan fried idaho trout. My sandwich was pretty good at first. The bread was really dry and took a couple tries to get a full bite. But after 10 minutes of the bbq sauce soaking into the bread, it got pretty soggy, pretty quickly. My husband thought his fish was ok. It wasn't something he would come back for. Overall, the food was just ok. We probably won't be coming back since there are other places that we enjoyed more.
(3)
Lauren R.

This place is legit. I'm a huge fan of their Beet Salad (the presentation is amazing) and their Gin-lavender martini is delicious (I don't even like gin). There salmon is the best salmon I've had EVER (and I've had wild caught in Alaska that was swimming 30 minutes prior) I'm serious, even if you HATE salmon, you will love this, It's not dry like most salmon...I must say it is slammin! I think they brine it. My hubby goes for the fried chicken (it seems to be his favorite). If you're looking for a nice date night or something like that, I highly suggest it!
(4)
Curtis C.

What a great restaurant. I moved here a few years ago, and have had this place on my radar ever since. I finally got around to trying it out this past Saturday, and it made me upset that I had waited so long! What first caught my eye were the extremely reasonable entree prices. $18 for a ribeye with sides... DEAL! The quality of the food is well above what you would expect, price-wise. Everything was great; servers were friendly, the wait wasn't long, and the food was paced properly. We sat at the bar, and I think you get better service doing that sometimes. Our server kept a close eye on our progress during appetizer and salad courses... pretty much as soon as we finished, the next round showed up. The Thom-ka cocktail was freaking DELICIOUS!
(5)
Anita W.

Meh. Our experience was okay, but with all the amazing reviews we really had high expectations. The fry bread with the basil crÃ¨me fraiche is very good. The other food we ordered was unremarkable, and the server was kind of snotty. I can think of plenty of other places I would rather go where I can get amazing service and better food.
(3)
Alyx W.

I love it when you walk into a place and it's not filled with pretentious yuppies or hipsters. Which is what I always get, since I live a block away from the Pearl. And this place was so laid back and friendly, I wish it wasn't a whole planet away from where I dwell. When I went, there was a long-ish wait, but who am I to complain when I had the cocktail menu at my disposal? The drinks here, are absolutely divine. And the service was just spot-on. Those two notes alone make it excellent. BUT WAIT, THE FOOD! The fry bread, was AMAZING! I'm not even sure what fry bread is, but I'm positive that I couldn't get enough of it. My lady and I were bummed when we ate it all. I got the catch of the day, which I believe to be rockfish? Who knows, I'm bad with fish, but it was delicious! The steak my girlfriend had was cooked to absolute perfection, but the only problem with it was that it was a bit bland, but nothing so obstructive to our night. All in all, I'd definitely be back here. Happy Hour, anyone?
(5)
Pissed O.

Excellent cocktail menu! The food is to die for and the service is always friendly and upbeat. It's my neighborhood spot now. I love the trout salad.... They are stingy with the smoked trout though,,, put more on there! I think I counted 4 small bites last time. That olive dressing is so good! I get it on every salad I get.
(5)
Monica B.

I don't know how I haven't reviewed this placed until now. I LOVE THE OBSERVATORY. This is our "go-to" place for a great date night and cocktails. We also bring out-of-town guests here because it just feels like Portland. I love their fresh seafood, especially the salmon and oysters. The fresh catch is served with the best wilted greens. Their steaks and burgers are also amazing, including the vegetarian burger. They have wonderful soups, appetizers, and desserts. I especially love their cocktails including the Lavender Lemon Drop which is absolute heaven.
(5)
Rhonda S.

My first smoked trout salad. It was fantastic! Fresh green beans, fennel and kalamata olives. Paired with the house Sauv Blanc it was a perfect lunch.
(4)
Amy G.

I honestly didn't care for it I ordered the pulled pork sandwich it was just mush, my bread was completely soaked, the fries were good my mother's bacon salad the bacon was litterally burned. Would not come back would not recommend
(2)
Alias N.

Good atmosphere, but overpriced and overhyped menu. Not worth your time. There's no need to help promote the illusion... You're basically paying for the interior design and the cocktail selection. Once the loan for the interior is paid off, will they drop the prices? If so, then it just might be worth our time! I have been a few times now, but usually for friends. Ive gotten everything from the catch of the day to the burgers. The food always disappoints the hell outta me, especially the elk burger. They just removed the only good pinball machines in the back. Wont be returning.
(2)
Sabrina M.

I did not have high expectations for this place, as it is right off of 82nd...not exactly the area of town you head to for a tasty meal. Well, the Observatory absolutely proved me wrong. The cheese plate is a must! The fruit was so fresh it tasted like it was picked from their personal garden just minutes before being presented to us. I had the mac and cheese with broccoli and my boyfriend had the chicken fried chicken. Nice big portions and delicious food! The service was great, and our server was a fellow Spartan (GO MSU!) Very impressed with The Observatory.
(4)
Lindsey T.

The food was bad. We ordered take-out so I can't speak about the experience dining in but the food was pretty awful. Here's my take on what I tried: - fry bread: it was good but very salty. I enjoy salt so I could tolerate it, but for the average consumer, I think it would be overwhelming. The marinara-ish sauce is reminiscent of fast food cheese stick marinara. - trout: wellll, ask yourself if you want fish or McDonalds hash browns. If you answered hash browns, then you'll love it! Unfortunately, I wanted fish. I couldn't eat it. I had a few bites hoping it would get better, but it didn't. It was SO greasy. It came with jalapeÃ±o cornbread that was very spicy. Those jalapeÃ±os were kickin'. I had 2 bites and I was done. Surprisingly the broccolini was underseasoned. Salt, please. I had a bite of the chicken fried chicken and that was decent. It was moist and seasoned well. I am baffled at how many stars this place received. There are so many better places in Portland! Maybe dining in is better, yes?? It's pretty bad when you can't even eat the food though. Skip this place.
(2)
Deborah D.

My husband and I went there and it just happens to be happy hour. I had a generous bowl of tomato and red pepper soup that was as good as it gets. We had nice tasting drinks and the plates kept coming. We were full and satisfied by the time we left. This is definitely the place to go for happy hour or any other time.
(5)
Ray H.

Very pleasant we've eaten there several times and while the food isn't that special it's not bad. The people are wonderful and the atmosphere is friendly. We will visit again.
(4)
Emily B.

I rarely review after only one visit to a place, but this one is well-deserved. After traveling for over a week, we chose this spot as the last dinner of our vacation, and what a note to end on! We were weary, ready to return to home-cooked meals, and on the hunt for a satisfying dinner before we turned in early to prepare to head to the airport at 5AM. This was the furthest we'd ventured out of the neighborhood we were staying in during the day and a half we spent in Portland, and I was pleased to realize that, though it seemed like we were traveling a great number of blocks, it was a quick car ride, and parking was easy to find nearby. We were there on a Saturday night, and the clientele seemed to be a good mix of those out for a nice night along with casual diners. We fit into the latter category and took the only open seats at the bar, where we received service from seemingly whoever was behind the counter when we needed something. I wasn't really keeping an eye on the door, but it didn't seem like there was a long wait at any point. I can't speak to the beverages, but we did have a chance to watch some sort of fiery coffee cocktail being created, and if had been another night I would have loved to do some taste testing. Intrigued by the trout offerings, we ordered the Smoked Trout Salad and the Potato Crusted Idaho Trout and shared both dishes, which were each incredibly satisfying in their own way. The salad was delightfully smokey and if you're questioning the crushed potato chip crust on the filet, go for it. For a total of $25 we had one of the most satisfying, and least expensive, meals of our trip. There's some sort of back lounge area here (I think it's technically a second restaurant) that I wish we'd had more time to explore. Like I said, it was only one visit but I'd head back if I had the chance, so I feel confident in telling you to give this spot a try!
(5)
Haroun K.

I was mainly drawn here because every Best Veggie Burger list includes this place at or near the top. The veggie burger arrives very warm, or hot, and comes on a thick sesame seed bun. On the side are a large leaf of lettuce, slices of high quality tomatoes, paper-thin onion slices, and pickles. There is a homemade mayonnaise. And the fries are really excellent. The burger itself has a grainy, earthy flavor. It is fine enough, but it may actually be the weakest part of the sandwich, even though alogether it is a good sandwich. It doesn't really come close to the best veggie burger I've had in town so far (Sasquatch's beet burger). But the ambiance is nice, the decor is excellent , and service is pretty good, and I'd be happy coming back here for drinks + veggie burger.
(4)
Michael C.

The Last Supper. Our last dinner/meal in Portland was surely a wonderful experience. Thanks to another recommendation from Kristen M., we found ourselves at The Observatory. And though we missed happy hour, dinner had all the components of a top-notch meal: good food, drinks, great service, and an energetic atmosphere. Since it was Friday night, the restaurant was full of people laughing, talking, and enjoying the end of the work week whilst celebrating the upcoming weekend. NOTE: First come first serve: no reservations.; seating is at tables or at the bar; street parking. FOOD: 1. Fish & Chips: Delicious! Though it wasn't my first choice (I really wanted the Chicken Fried Chicken but my friend chose that), I was pleasantly surprised. Prepared well. Decent portion. Served with a cup of cole slaw. 2. Chicken Fried Chicken: Served with mac and cheese. And though I only sampled small portions of the chicken and mac and cheese, I will say I liked this dish. I probably should have ordered it myself. Really, I should have. WHY in the world did I pass on this??!! Oh well, I guess there's always next time. My friend like it a lot....as evidenced by his empty plate at the conclusion of our meal. 3. Caesar Salad: Shared between my friend and I. Generous portion. SERVICE: Exceptional. The hostess was friendly and very considerate. She asked if we had a preference or if we wanted seats as they become available. We then told her no preference. I truly appreciated her offer to call us within a half hour while we walked around versus waiting outside restaurant (seats for waiting customers inside were all taken). As promised, she promptly called and directed us to the bar. The bartender was a very friendly and helpful young lady. She was very patient with us as we took our time to look over the menu. And though the bar area was full, she always made sure to check on us in a timely manner. Waters were always refilled and extra napkins provided. BOTTOM LINE: Delicious food. Wonderful service. I'll definitely be back if visiting Portland in the future!
(5)
Rita C.

Everything, in exception top their wonderful cheese plate, is okay, but just slightly above mediocrity. Luckily, above all that mediocre food is the outrageously popular cheese plate. It's wonderful. Multiple savory goat cheeses, brie, blue cheese, and other common but tasteful cheeses. The large variety of cheeses are served with sweet apples, pears, grapes, strawberries, and rasberries. On the side is perfectly roasted garlic and bacon cubes. Everything is drizzled with a super sweet wine-based sauce. Rueben: 5/10 Other food I've tried there: 4-6/10 Cheese plate: 9.3/10
(4)
Dave D.

I had a few drinks with the owner of the Observatory when she was still running the Saphire Hotel. She created a cool place in Montavilla. I cant' even remember her name, but she was very hip and also, well, not so hard on the eyes, if you catch my drift. I think she had a crush during that summer on one of my friends and that is why she sat at our table a few times. Anyhow, she's very nice and her latest bar/restaurant in Montavilla is worth going to. The food is really tasty, the staff are cool, and the atmosphere is great. And while you're in the neighborhood, wander up the street to Roscoes, Vintage Cocktail, or some other local haunts. Montavilla is up and coming. I like it a lot. The Kountry Kat is awesome for brunch, especially if you're a meat lover. But word to the wise, be careful where you park. My car was stolen and then trashed for parts. It wasn't insured as a comprehensive policy so I lost about five grand. Those three or four blocks on Stark are really fun, but be aware that you are still close to a rough stretch on 82nd Ave. The riff raff doesn't drift up Stark very far, but the car jackers do. I saved up for a nicer car and made sure to get comprehensive insurance on it. I still go to Montavilla quite a bit, but I am more careful where I park. I think the lot behind the Observatory is better than where I parked that time my car got stolen, farther south on a side street in a sort of industrial area.
(5)
Emily S.

Went here on a Saturday with a party of 6. Cute small place. Didn't have to wait too long to get seated. There is a comfortable place to wait and even get drinks till you get your table. Everyone who worked there was great. Though it was busy the hostess was attentive and even took drink orders. (Fantastic bartender) Once we were at the table our server was on top of everything. The kind that is one step ahead. Then let's talk about the food! The fry bread... A must! The muscles were perfectly cooked. Then with 6 of us we were able to try quite a few of the main courses. There was not a bad thing on the table. Try this place! If you walk back to the bathrooms there is a hallway that leads to a bar. There is a great photo booth back there.
(5)
Kalpana B.

Unbelievably tasty, fresh and inventive food. The chicken curry salad and Panko-crusted fish and chips are a must.
(5)
Eric L.

First time went to this neighborhood and thus restaurant. I was surprised to see a line of people who were waiting to be seated. We put our name down and waited. It wasn't long, we got seated. First thing jumped into my mind was the price. It's very reasonable, but I hadn't had anything yet. It might mean food was bad, that's why price was lower then this type of restaurant. Once we ordered drinks and food. Appetizers arrived, we were all amazed by how tasty and fresh ingredients were. Perfect seasoned grilled shrimps and slaw. Then soups and salad were as great, too. Then main dishes, we all ordered different types of fish. There were all perfectly cooked and seasoned. Bravo!!! I'll be back.
(4)
Tim F.

There are night where I just want a cocktail and a cheese platter(oh the bacon is so good)and this is the place I go to
(4)
Burak S.

My suggestion is the pork sandwich! Really, the rest is kind of standard things you can ear anywhere.
(4)
Emma L.

We came to this place hungry and tired after a day at the beach. Although I felt a little under dressed for the nice atmosphere that awaited us inside, no one gave us any side eyed looks for looking haggard and sandy. We ordered a shrimp skewer appetizer that came with a garlic cream sauce and a slaw that was TO DIE FOR and it came within two minutes of ordering. The server was attentive to our drinks and needs throughout the entire experience. When our meals came we couldn't stop rolling our eyes with each bite with how great it tasted. My husband ordered their ribeye that comes on a bed of mashed sweet potatoes and mushrooms (he opted for more potatoes because he doesn't like mushrooms). It was cooked medium rare to perfection and melted in your mouth. I got the catch of the day (Albacore) that came with a very large helping of seasoned greens and an original take on the traditional Jewish latke (potato pancake). We both left with boxes, and the check, with cocktails, iced tea, appetizers and two entrees for $60. For the price, second helpings we left with, the service and the spectacular food I had to give it five stars.
(5)
Saul R.

Overhyped. The fact that some people consider the Observatory's pulled pork sammich being among the best in Portland only speaks of the crummy BBQ scene in town. I had it and it was OK. Nothing to get one's panties in a wad over. Washed it down with a PBR, and it was a decent meal. My friend had a veg dish, salad type, of which I had a bite. We both liked it, but I remained unimpressed overall. I don't really know why there would be such long lines to a place like this. The mixed drinks, maybe? There was no line when I went. I NEVER wait in line for food if it is longer than I am tall, 5'9".
(3)
Jake C.

In 2012, My girlfriend at the time ran into an old friend from high school who claimed they were once best friends. That girl was on a wine bender and at the bar she ordered port. It came in a port glass and she said to the server, "Can you put this in a proper glass and fill it up?" He listened patiently and before turning to help someone else he said, "It doesn't work that way." Then she paid cash for our dinner (mine the quinoa burger, yumm) out of guilt for talking loudly the entire time about her embarrassing breakup. Sorry y'all it was weird for us, too.
(5)
Kelsey G.

I have been in search of the best bloody mary in Portland and I found it here. Perfection! didn't have any food but will next time. I will definitely be back for a bloody mary probably every weekend because I live near by and have a problem.
(5)
John H.

Fantastic food! Had oysters, fish stew and the fry bread to start and it was all top notch. Great beers on tap and a mixologists working his magic behind the bar for those non beer lovers. It's a great space with a funky vibe - loved it!
(5)
M P.

Excellent food and open, friendly vibe. I recommend the mussels and lamb burger. Nuff said, it's tasty here!
(5)
Soma D.

First time to this spot with some friends on there recommendation and boy let me tell you...Amazing! This place is good sized, but I can could see how it could pack out on the weekends. I went on a Monday evening so not too bad. We spent our time in the newly established back bar area. In fact according to the bartender it was two weeks this night they had opened that area. Rainier pints for $2. I like bourbon so the Fresh Fashioned was next and between the tart cherry infused bourbon and the muddled pineapple I was in heaven. Next was food and I ordered a half of the Old Dahlia House salad and a cup of the days soup which was carrot/ginger. I loved it all. I then finished the evening with the Tom Kah which is not soup, but a drink. It was like dessert and another meal all in one. Truly impressed and that says a lot. Service was excellent & one other thing - plenty of TV's, pinball, and pool tables.
(5)
L L.

We went to lunch at The Observatory a few weeks back and really enjoyed our time. The food was very good (I recommend the oregano fry bread - delicious!), and the atmosphere is great. Also, it's just down the street from the Academy theater, so if you are looking for a good place to have dinner/lunch and a movie, try The Observatory!
(4)
Hayden L.

Great service, excellent food, very reasonable prices. Really nice ambiance as well. I just wish they were a little closer in and not way out in the east 80s. Also Roscos is right next door, which is cool.
(5)
Cassandra D.

I was here a few months ago with my best friend for Happy Hour pre-Academy Theatre. Loved... the food and drinks were really good. Nice space and great happy, busy buzz. We sat at the bar and our server was very attentive but not up our asses. My bestie and I were able to have a private conversation, without worrying that everyone was listening or that we were being too loud, even though we were right in the center of the room. There were so many people just doing their own things and just enough noise for privacy right in the middle of everything. Disliked... can't think of anything I disliked, I'll be back.
(4)
Lauren G.

I've been here twice for happy hour and once for dinner. All have been fun and delicious. i like the service and the food. the drinks could be stiffer but i say that about most places. I'll definitely come back.
(4)
Sara B.

Thank you, Observatory staff, for making my procrastination on my husband's birthday a success. We went in for dinner on Tuesday at about 7; we waited for 15-20 minutes for a table. I had the strawberry cucumber mojito; it was fantastic. Refreshing, not overpowering at all but definately alcoholic. Super duper. The fry bread appetizer with basil creme fresh and tomato (soup?) was just about the best thing I've ever eaten. My husband had the chicken fried chicken (coated in panko, the chicken itself was perfectly cooked and the breading was cripsy and also perfect) with squash and sweet potatos on the side. Oh man; he almost licked his plate. I had the smoked trout salad and it was, again, so flippin good I stuffed myself til I couldn't anymore. We had the creme brulee with rose and vanilla for desert, and this time he did lick the plate...definately one of the best meals I've had in months. Service, once again, was super friendly, fast, and accurate. Our server even remembered to wish hubby a happy b-day, which was very thoughtful. Who ever is working in that kitchen knows what they're doing better than a LOT of restaurant chefs out there. The cocktails are equally amazing; I think I'm going to be a regular.
(5)
Bob K.

This is one seriously good restaurant. The wait staff were friendly, prompt, and knowledgeable about the food. We were served quickly. We shared a tuna burger & fries, a dahlia tuber salad, grilled shrimp with cashew sauce. It was all amazing. If we would have been home we would have been licking the plate. The shrimp dish was particularly interesting. It came with steamed rice with coconut shavings and this exotic tasting fruit salad. The combo of the shrimp with the spicy nut sauce countered with the exotic fruit..... Mmmmmmm. The price was REALLY reasonable for the quality of the food. We are from CA but when we get back to Portland....we are eating here!
(5)
Rachael J.

I pride myself on not having to many repeat dining experiences. Too many new places to try! But alas, I have broken my rule. I have gone to The Observatory twice in less than two weeks. And I will be as bold as to say that the beet and apple salad is the best I have ever had in Portland! I have tried some of the others as well which have been equally good. And the sweet potato fries are cooked to perfection with just the right amount of salt, served with ketchup from the Portland Ketchup Company (yay for local!). Reasonable prices, super fresh ingredients and great atmosphere. I dare say I will be back here again soon!
(5)
Amber F.

Great hamburger. Great prices on just about everything. Okay fries. They have beer. So, pretty much The Observatory met my minimum requirements. I went on a weekday afternoon and found it pretty busy. The bartender looked like Leiv Schriber (added bonus) and our server was polite and practiced. We got our food fast, we got it at a decent price, and I enjoyed the burger. My friend got some sort of salad which she enjoyed and we both had a nice beer on a hot summer day. It was an easy, pleasant experience. The drive over there is worth it. The burgers are worth it. The fries? Sorta worth it. :P (I'd give my left nut for sweet potato fries at this place. No, really. I would.)
(4)
Andrea V.

My blurb for The Observatory, "Complicated, but good". Explanation: Everything here is happily complicated and oh-so-tasty. The fry bread could have been just fry bread, but complicate it with a bit of oregano, some basil creme fraiche and tomato sauce and it reaches new heights of wonderful. My drink was equally complicated, a spiced Manhattan with house infused bourbon and house made grenadine. You know something's up when a place makes their own grenadine instead of befouling your drink with that sickly sweet stuff from the liquor store. Dinner did not disappoint. Top sirloin with kale and an amazing anchovy sauce. Kale never had it so good. And dessert...Vanilla-rose creme brulee, perfectly caramelized and just a hint of rosewater. The service was great, and what really won me over was the total on the check...appetizer, entree and dessert for two with drinks and we escaped under $70 after tip. I've eaten boring food for much, much more. Check out the amazing light fixtures while you're there, stay for the complicated food. You won't regret it.
(4)
Thilo W.

Returned here with the family and had another solid meal. First off, the place was PACKED by 6:15! We were able to score a four top with just a moments wait, so no worries. Food was very good as before. We tried the happy hour fries (insane for $2), fry bread (very good, loved the dipping sauces and, again, $2), and the whitefish spread platter (excellent and an outrageous $5) -- these were all starters. For the main event, we had the chicken fried chicken (very tasty and with great veggies), the sirloin steak (chewy like sirloin should be, cooked to perfection, and with an excellent bernaise-type sauce), the burger (very good, not the best I've had), and a trout salad (a bit too olivey, but tasty). We also had a bottle of wine and the grand total came to $79. I really like this place, our waitress was attentive and friendly without being overbearing. You could throw together enough food for 2 with just a few HH items and spend less than $10 -- I, of course, am never able to do this since I have an absolute inability not to over order like the gluttonous pig I am! Sorry Don B., the secret is out!
(4)
Leisa H.

I've now been back several times and it's still amazing. Green beans with the chicken-fried chicken now that are die for. Finally tried the 'Burger Burger' - off the charts, and their fries are just fabulous and perfectly crispy. A friend urged me to always try the soups because she said they are always amazing - I have since done so and she was indeed correct. Amazing. In heartbreakingly awful news, upon recently finding that my cruel cruel body will no longer tolerate lactose, I will have to gaze from afar at the cheese plate. Go my friends, go to the Observatory, eat the cheese plate and think of me.
(5)
Brad S.

Great drinks, food & service! We had the Italian sausage pizza. WOW! It was so good we came back the next night for another one!
(5)
Derek D.

Beautifully designed restaurant with very friendly waitstaff. I went in their for lunch with my mom the other day and one great meal. I myself got the pulled pork sandwich, which was very tasty along with the fries. The mussels were equally amazing, and the broth they were served in i could have had as a side soup. A quick coffee at the end wrapped it up nicely.
(5)
Peter I.

This place was one of the most pleasant surprises of the year. I drive through that neighborhood all the time but never really had a reason to stop but after reading some of the reviews on here I decided to check out The Observatory. First off, the drink menu was amazing. I wasn't even in the mood for a cocktail but by the time dinner was over my wife and I had five different ones...all really good. The menu is probably best described as hearty comfort food. I had the chicken fried chicken with squash and it was excellent. Definitely very very fried but that's sort of the deal with that dish. All the vegetables seemed super fresh. I'd also point out that the room is really nice. It's big but it feels cozy. Definitely the kind of place I'd like to sit back and drink away a long winter night. Also, if you don't live in the neighborhood, it's worth the trip.
(4)
Stuart R.

Rosemary Parmesan Fries - excellent. Happy hour prices on beer ($3.50) and wine ($5) made it even better. Great service, too. We'll be back.
(4)
Jen S.

This place has really tasty food and beverages. A group of us (4) went there on a Sat night around 7pm and they didn't have a table for us, as the dining area is not very large. However, they took my cell number and sent us to the affiliated bar in the back. The bar staff there was very friendly and made delicious (and strong) cocktails for us while we waited for a table. it took only about 15 minutes before they called my phone saying a table was ready. The waitress was very friendly and accommodating. The food was really tasty, especially the lamb burger (although the bun was a little greasy). Overall, all of us were very pleased with the food and atmosphere. Meals were around $12 which was very reasonable for the quantity of food we received. Although busy, the wait staff was very attentive and made us feel welcome. I would definitely go back there and would love to check out the bar in the back again for happy hour, as it also has billiards and arcade games.
(4)
Venerable V.

This place is nice. We actually were going to go to Yahala (great Lebanese) but once we passed The Observatory, we quickly parked, and to our delight, immediately found a table. It was happy hour so we partook in some discounted beverages as well as a plate of mussels (great) and rosemary parmesan fries (crispy and just out the fry). Both were great and got us ready for our meals. I ordered the chicken fried chicken w/ mashed potatoes, gravy and brussel sprouts. I cleared my plate. So good! My date ordered their house-made veggie burger and it was quite tasty. Service was friendly, the atmosphere is great, and I will definitely come back for more. Such a great restaurant.
(4)
Annie T.

Came here after an airport pickup since it is one of the only restaurants in my neighborhood open late. Nice happy hour menu, good service. We sat at the window and it was pretty smoky from people outside the bar next door... otherwise good atmosphere. Will definitely return.
(5)
Ricky M.

Nice little dinner date spot. Service is good, but not quick if they're busy. For a place with a solid and interesting menu, it seems like most people here are eating a burger. The Indian Fry bread app is very tasty, I recommend that for a starter. Drinks are a little spendy, almost the same price for one drink as it is for a meal.
(4)
Jenny C.

Once when I was little someone pointed out to me some constellations, but the Big Dipper was all I could see. And while I retain my inability to recognize the figures that dance so lazily across the night sky, I do find it easy to see why the Observatory is loved by so many fine folks. Just off of 82nd, this tiny restaurant is a bit of a drive, bus, or bike ride from the beloved culinary scene of Downtown Portland. But it's totally worth the trip. An amazing dinner served up by a wonderful team make for a casual yet elegant experience and a very special welcome to the Portland bar scene for my little sis, who was celebrating her 21st birthday when we stopped by. The drinks are exquisite, and although we couldn't get her to try a Brass Monkey (it had Fresh Squeezed OJ in that OE800!) the lavender gin lemon drop turned out to be a fine (and much swankier) substitute. And for a bizarre twist, the stars somehow aligned during our visit. The dinner special that night, Mac & Cheese with fresh green beans, just happened to be the exact same meal I had over two decades ago in a hospital cafeteria on my way to meet my new baby sister. How could I resist? It's funny how things like that work... not to mention delicious. While Dad had a steak and Mom joined me with the M&C, the birthday girl went for the signature veggie burger. Her verdict? "OMG it tastes like Thanksgiving!" And it did too. Never before have I so strongly experience jealously in an entree. It is already implanted in my mind that it will be what I order upon my return. The Observatory has jumped to the top of my list of places to recommend or take someone for a good meal. While I'll be sure to reserve visits for special occasions, I know I'll be looking for any excuse to get back here soon. Neurotic, I know... but some brains just work that way, that's what chemicals can do. Now if only I could wrap my head around one star grouping that isn't dipper related.
(5)
Colleen W.

This place can be summed up by saying: GREAT priced dinners (only $10-$15 each)! Great happy hour deals on food! Pricey cocktails (cost as much as your dinner) Cute date spot. 3.5 stars Tip: Order the fry bread. It's darn tasty. I love the pure tomato flavor of the sauce it comes with.
(3)
K. H.

Cool decor and ambiance! Very friendly service. Hot Toddy- sweet and delicious. Trout- wow. I didn't even know I liked trout. I ordered it on a personal dare and it was flippin' good. The rice on the side was a little bland, so just get some trout up in there. Portion was generous. I would definitely go back either for dinner or drinks, especially since they played great music (zombies, donovan, etc.).
(4)
Heather H.

A wonderful, off the beaten path choice for after work happy hour (especially for those of us who live in deep, deep southeast...Clackamas counts as deep southeast, right??) or for a late drinkipoo after taking in a movie at The Academy. Next time, I'll go for the mulled wine, tho. The Chai Toddy tasted weirdly like piping hot Coke.
(3)
Kristina K.

The Observatory is in a great space. Our group enjoyed the lofty ceiling and happy hour offerings. We recommend the shrimp and chicken dishes. Pretty standard and good, but not overly stellar. The shrimp came with fresh, not overly steamed/boiled vegetables and rice. The chicken was juicy, but not as memorable like Screen Door's. The portions are just right when you order an appetizer with the meal. The specialty drinks are unique and worth trying. We had a refreshing cucumber martini that wasn't cloyingly sweet. The place was packed on a Sunday night and service was off and a little rude. There was a wait at the door as the night progressed. As much as I like the space, the food and service need to rise up to the lofty space it occupies to receive a 4- or 5-star rating. Is this place overly hyped on Yelp? Our visit was better than meh, but no better than just good.
(3)
Corrie H.

This is one of those places where you will go for happy hour and eat several food items, but you won't remember them. You will remember, however, the delicious cocktails you drank. We had a Lavender Gin Lemon Drop (house infused lavender gin, fresh squeezed lemon, creme de violette and a lavender sugared rim) because... why wouldn't you have a lavender cocktail? Yum. Since we are also busy trying every spicy cocktail in the city, we also had a Tom Kah (thai bird chili infused vodka, lemongrass-cilantro, coconut cream and lots of fresh lime). While it did not live up to the splendor that is the spicy cocktails at Swift and Yakuza, it was quite nice.
(4)
Claire T.

Ah, The Observatory, my favorite meal on our most recent Portland trip. We sampled a bunch of the fancy drinks; all of them were delicious. The Tom Kha was the most interesting (spicy!), but I think the Rosemary Pear Martini was the tastiest. To start, we split the oregano fry bread and the ginger sake mussels. Both the tomato and basil creme fraiche sauces were great with the fry bread; the trick is to mix them together and make FRY BREAD ECSTASY! The mussels were good enough to drink the broth. The mussels tasted very fresh and not at all like dirt. For entrees, the guys both had the steak with snap peas (I kept stealing the snap peas... yum!), and the ladies had the salad and the snapper. Every dish was delicious and unique. The atmosphere, service, and prices were welcoming. This place is a gem. Careful with those drinks, though. Notice my description of the entrees is a little fuzzier!
(5)
Vincent L.

My only complaint about this place is that it's too far from where I stay when I'm in Oregon. Other than that, I'm definitely a fan. The Observatory offers a nice blend of different foods. From the Mahi Mahi to comfort foods like meatloaf and chicken fried chicken, it's all good. Oh yeah, their drinks are strong and plentiful too. If you're in the area, definitely give The Observatory a try.
(4)
Heather C.

A cute, charming little date spot. It's a bit deep, so you'll get brownie points for seeming to be in the know. Their food is truly yummy without being in the least but fussy. I'd say their menu is spot on. The ambience is in that just right rating as well. It's a bit small, so you may have to wait, but definitely worth it.
(4)
Lani P.

The bar is very warm and inviting and drink selection is great. I had dinner too and I must say I was unmoved. The mussels were kind of spongy and the ginger sake flavoring was kind of missing the mark for me. I also got the grilled chicken salad and the chicken was grilled...with NO flavor. The flavor was dependent upon the salad dressing and not only am I not a fan of salad dressing, but to rely on the dressing to tie the salad together in my book is weak. My friend had the special salmon which actually looked pretty good, but then again, if you mess up salmon, you don't deserve to be in business--so again, I wasn't much impressed. I'd drink again here, but I'll skip on the food.
(3)
Emily O.

Best. Cheese plate. Ever. Bring a friend, have a few glasses of the house wine, and enjoy the cheese plate goodness. We'd also ordered the garlic fries and salads from the happy hour menu but they were unnecessary once the massive plate of awesomeness arrived. I will definitely be back and hopefully next time I'll get my happy hour partner sauced enough to buy me some of the art they have on display.
(5)
Emily S.

I decided to bring my mom here for my birthday dinner when she was in town. Every time other time I had been here, I have been so impressed by the food, the service, and the value. This time was no different. We went on a Wednesday night around 7:30 and had about a twenty minute wait. It was a nice night so we stood outside and had a couple cocktails. I asked the server to recommend her favorite cocktail and she suggested the Tom Kah. I had been curious about it, but the name turned me off (I guess soup in a martini glass did not sound so great to me). But I gave it a whirl and it was delicious. As I was thinking that it might have been the best cocktail I had ever tasted, my mom took a sip and proclaimed, "This is the best cocktail I have ever tasted!" Once we got seated, we got to order. We started with the oysters on the half shell. T has always ordered one of the specials so he didn't want to break the streak. The special was alligator, but unfortunately someone had just taken the last order. He went for the trout piccata instead and was not disappointed. Mom went for the catch of the day, which was delicious. However, she was most impressed by the greens that it came with. (I think she was pretty drunk on Tom Kahs at this point). I went simple with the burger with blue cheese on it and sweet potato fries. Even though we had more than enough food at this point, what's a birthday without dessert? We went for the cinnamon sugar bread pudding with vanilla ice cream and bourbon caramel sauce. And now my mouth is watering. All of our drinks, oysters, three entrees, and dessert, and our bill was less than $100. I wish I could remember our server's name (Melinda?). She was so helpful and nice and really enthusiastic about the food. It had been at least three months since the last time T and I had been in and she remembered us. It's so hard to find good service in Portland, so I really appreciate it when I get it. Add in the great food and drinks and a really nice atmosphere and you get what might just be my favorite restaurant in Portland.
(5)
Joshua C.

Two words: Happy Hour. 3-6pm every day? That's right. $2 rosemary parmesan fries $2 tomato bisque $4 calamari $1 16oz. cans (!) $3 draft pints $4 wells $5 super-fancy cocktails And the list goes on. The food was fantastic, the service on-point and the atmosphere chill with a skosh of swank. On a side note, I love Montavilla. It's definitely my favorite neighborhood - so close to my house and never too busy like Hawthorne, etc. I'm pretty sure the Observatory is my new go-to spot. I can't wait to share this place with visitors and friends!
(4)
Connie O.

Yes, t his is one more review for the remarkable Observatory. I chose this place for my 57th birthday dinner with three friends. None of us had ever been there, luckily my friends were game to try it. I'm on a strict diet so I chose the Chicken with Crispy Bacon salad. It was HUGE! It was also quite delicious and the dressing was underwhelming not overwhelming which in my case is just perfect. Terry ordered the shrimp with the rice w/curry sauce. She thought the shrimp were underdone but the rice and curry superb. I noticed she ate everything. Linda ordered a soup and salad to be safe and she was happy with her selection. Cathy had the Burger Burger with fries and she said it was wonderful but was a tad sad she did not order something more exotic. Desert time rolled around and three of us had the Sorbet Trio and Ohhhh my,it was so good. Did I mention I was dieting? Well, I chose to forget the diet for that desert. It was soo worth it. Linda had the bread pudding and she was beyond happy with her choice. I was surprised at what an eclectic crowd this place gets. Allll age groups were there and gheeze was it ever NOISY in there. My friends loved the food but were not happy with the noise. I was willing to overlook the noise just for the sake of a great meal. I think the next time I go, it will be to try at least some of the appetizers and one of those awesome looking cocktails. Yup, I'll be back and I won't wait for my 58th birthday to do so.
(5)
Jaimee C.

I live in St. Johns, so this place was a trek. So worth it, though! Went on a Friday night, and the place was packed. I loved the astronomy-themed decor. Service was friendly, helpful, and attentive. All-girl bartending staff! Cool. Two of the co-owners were serving and were very nice and friendly people. I instantly liked the vibe of this place. For drinks, I started with a lavender lemon drop which will now go down as my favorite drink in the world. Not too sweet, and enough lavender to be delicious but not so much to make it seem like you're drinking perfume. Between the two of us, we had three other drinks which were interesting and creative, but not quite as delicious to me as the lemon drop. I'm sure others would find them quite palatable, though. We had the cheese plate, which was simple, ample, and delicious. And affordable. Also the fry bread, which comes in fun funnel shapes. Creme fraiche and tomato sauce on the side. Delightful. We weren't hungry enough for full entrees, more's the pity, but we shared a side Caesar salad which was well done and delicious. In summary, a great, solid, friendly place with great food and drinks. A great neighborhood bar that I TOTALLY wish was in MY neighborhood. I'll be back regardless. : )
(5)
Conor T.

Culinary Skill + Breathing Space - Pretention = The Observatory I saw that a lot of people were Yelping about this place, so I decided to finally take it off my to-try Bookmark list and actually try it. Man, I'm really glad I did that! My friend and I had the calimari, the oregano bread, the tomato bisque, and the smoked trout salad. I was concerned that the prices wouldn't reflect the amount and/or quality of the food, but I was very pleasantly surprised: whopping portions of well-crafted scrumptiousness abounded! The atmosphere was relaxed, the art was interesting, and the music was quite appropriate. The bar staff is very friendly, and the wait staff is efficient, attentive, and also quite smiley. About the food: The calamari was breaded with panko and fried in a light oil. They were not the usual rubbery doughnut-style calamari, but instead they were the real deal: whole, delectable, bite-size squid. That might sound disturbing to some, but let me assure you: this is as good as it gets. And don't get me started on the quality of the sauce -- let's just say that it left me speechless (due to my mouth being full, most probably). The oregano bread was also scrumptious. It was hand-made, angular, fried, basil-smooched finger-food. It came with two sauces: a tomato-based sauce which reminded me of really good tomato soup, and this awesome sauce which consisted of crÃ¨me fraÃ®che and basil. Simple, but delicious. I only managed to get a spoonful of the tomato bisque because my friend was enjoying it so much. She's not stingy -- just very focused. I enjoyed my spoonful highly, however; just enough cream, salt, and tomato to be tasty but not too heavy. For as invested as my friend was in eating the soup, her gusto was no match for the level of nom-nomming exhibited by me while enjoying the smoked trout salad. I usually don't use this expression because it reminds me various moronic late-night chat sessions on AOL back in the day, but: OMG!!!1!! I never suspected that a caesar-like dressing, a bit of egg, fresh green beans, olives, and smoked trout would meet on such good terms in a bed of greens, but here's proof that it works, and to great effect. I have never had such a good salad. I've had salads with really good mixes of greens and herbs with dank salad dressings, and even ones with interesting alternate ingredients and fresh croutons, but no salad has ever come close to this one.
(5)
Emily H.

You have to try the Tom Kah. It is by far the most unique cocktail I have found in the Portland area. It was all kinds of spicy and sweet goodness. This is a go-to for my family because it has good prices, a great happy hour, and delicious food and drinks. The staff is friendly and is easy to work with regarding food substitutions and special requests. They have also always been nice to my three year old. Why not five out of five stars? My only complaint is that there is usually a 30-40 minute wait to get a table at dinner time. Nonetheless, The flourless chocolate cake is absolutely mouthwatering. Go there and eat it now.
(4)
Mike W.

I only stopped in for drinks and an appetizer. I had the Fresh Fashioned Bing cherry and pineapple muddled with sugar and cherry bourbon poured on top. 5 stars for that! A friend had a buttered rum drink and liked it. Plus we had the oregano fried bread. It was OK. The staff was great! The atmosphere was fantastic, great lounge chairs, great bar, good menu, a solid 4 stars for me but my next visit must include dinner.
(4)
Micha V.

Let me just say that the meal my friends and I had here was more than simple cuisine - it was an event! I had meticulously gone over every menu that The Observatory graciously added to their website (one star just for that. I find it to be such a nuisance to go to a restaurant totally blind of what to expect unless I am feeling adventurous or I am going with a friend who loves the place). My first obstacle was to overcome deciding which of the Observatory's many cocktails to order. The Thyme-after-Thyme look particularly innovative and the Lavender Lemon Drop sounded incredible - I couldn't wait to sample them! I am *intensely* excited by all the experimentation restaurants are doing with herbs and flowers - it's one of the few things I miss most about European cuisine and it's really great that it is catching on here! The chefs at The Observatory are obviously brave enough to tackle flora/fauna-themed munchies & cocktails, but that they did them well was especially inspiring! Well done, Observatory! Once we arrived, my first impression was that it was FAR more casual than I was expecting from what the reviews made it out to be, so I was fiercely over dressed! My second impression was that everyone eating here looked really happy and were having great conversations - even about the food! The hostess let us know it would be about a 20 minute wait as they do not take reservations (thumbs down, but I can understand their reasoning) and settled us into a comfy looking couch with some wonderful cocktails. Our first round consisted of: Thyme After Time ($7, Me) for those who like champagne, this is THE signature drink to get. It's very tasty and refreshing.Cucumber Strawberry Mojito ($8, Dennis ) this was my favourite drink of our first round. It was sweet and full of flavor. Spiced Manhattan ($7, Roderick) - allspice infused bourbon, sweet vermouth, house made grenadine and aztec chocolate bitters. I didn't really care for this one, actually. The tastes were too varied for me to appreciate. Roderick LOVED it though, and he's the real Bourbon drink of our lot. And the Hibiscus-Acai Margarita ($7, Zoe) this one was also tasty, but a little to sour for me. We spent our wait time going over the menu and specials; everything looked SO amazing that we got a bit overzealous! When the hostess came to get us for a nice table outside (sooner than we expected and it was such a warm, breezy night :), we were introduced to our wonderful server for the evening - she was witty, eclectic, social, knowledgeable about the menu and attentive - all my favourite aspect of a good server! For our Starters, we kind of went a little crazy here... Zoe & I were interested in the Dahlia salad, so we got that to share with the table, Dennis got the Smoked White fish spread (very good, very salty but with good flavor!), and Roderick & I were particularly keen to try the charcuterie plate and cheese platter, but settling on one was difficult. Especially because of the oysters we were planning on getting from the Specials menu... In the end, we went with the charcuterie plate and it was SOOO mouth-wateringly good. Especially their chicken sherry pate - I would go back in a heartbeat just to have more of that pate! For Dinner (because obviously we hadn't ordered enough starters ;), Zoe got the grilled prawns, which I think I tasted and thought were tasty, but didn't wow me. Dennis got the Black Cod special, which was so WONDERFUL that I just about had half of it with the "samples" I kept taking! He gets the Gold-Star of Ordering tonight, because I felt like his dish was the best. Our server mentioned that the snapper is pretty terrific as well. Just fyi. I had the Oven-Roasted Pork Tenderloin and pleaded with our server to have a side of the sorrel aioli with my polenta cakes. Trust me on this, if you get nothing else at this restaurant, get the SORREL AIOLI! It has such a delicate, wonderful rich flavor and it goes with absolutely everything! I know because I considered eating it with ice cream! The tenderloin itself was a little on the dry side for me, but I just put more aioli on it and ate Dennis' wonderful fish dish, so that was fine. Roderick ordered the Four Horsemen Pulled Pork Sandwich which came with some fantastic sweet potato fries! Also good with SORREL AIOLI! This was the second runner up for dinner. I think I was the only participant of the "2nd Round" of cocktails and I got the Lavender Gin Lemon Drop ($7) and I am so glad I did because it was my favourite drink of the night! Overall, we had a sensational time! I would absolutely come here again, even with the no reservations policy. The food was superb as was our server! My recommendations? Chicken sherry pate, the fish, the sorrel aioli, Dahlia salad
(4)
Nora W.

This place is great. I've only been once, so I don't know if I can fairly give it 5 stars. I had two delicious cocktails (the fruity margarita which satiated my craving for something tropical and the Tom Kah which is a spicy original limey succulent delicious combination (my girlfriend sucked down three smooth and heavenly lavender lemon drops and wanted a fourth because they were so delicious) that weren't just crap poured from bottles. There was house-made syrups, house-infused liquor and elbow grease going into most of them. Tasty! Delicious! And the food was great. We started with the whitefish spread which was soft and delicious with subtle flavors throughout. This plate came with an assortment of pickled things that had a fresh and just-right pickling. As an entree, the lamburger and fries left no complaints. The pile of warm goat cheese atot the patty and house sauce on the side made the entire plate warm with digesting happiness. Cleaned my plate and felt great. Thanks! The staff seemed fine, nothing great to report there, a couple of too-cool Portlanders might be hired there, but whatever. We sat at the bar and were happy without a wait on a Friday night.
(4)
christine c.

I've been here twice, the atmosphere gets 5 stars! its so gorgeous and well-put together. But the main waiter/host is incredibly rude and impatient. He seems to be there all the time. I dont like eating food that has been served up with bad vibes. In regards to the food, it seems fresh, creative and local, but there are TONS of other places in PDX that do it way better. They don't have much menu variety for someone who may just want a salad, and don't waste your time here if you are gluten or lactose intolerant - they dont have much and they don't make substitutions. Their salad is BORING - a plate of local greens - and their dressing has fatty mayo in it. The drinks are great, but again find them elsewhere. (Maybe i would have liked them more if our server brought them to us before the meal - we watched the ice melting on the bar while we waited.)
(2)
Chris G.

Our first trip to The Observatory was for their five course Valentine's Day meal last year. We started out by sharing a luxurious cheese plate, followed by soups and salads of our choice, then a couple of wonderful main dishes (I had an fantastic pork loin) and finally, a mousse for dessert. They offered all of that for some incredible fixed price (~$50/couple). If they do that again, we are getting a reservation immediately. Before reviewing the restaurant itself, though, we had to make a return trip... which we finally did last month. We arrived late in their happy hour on a Sunday and were seated immediately. We shared a salad and some garlic parmesan fries. The salad was very fresh and flavorful, with a light dressing that complimented the greens nicely. The fries were plentiful and seasoned with parmesan (as opposed to decadently melted on like the gouda fries we had at Carafe). I really enjoyed by meatloaf and caramelized carrot entree, which wasn't shown on the online menu. My wife was jealous of that pick. The atmosphere at The Observatory is perfect for relaxing night with friends or for a romantic evening out. It's dimly lit with unique lighting fixtures and decor. Both of our servers have been very friendly and attentive. The only thing that I would possibly consider changing about either experience is that during our last visit (late December), the staff left the doors open for a while when the restaurant already felt a bit cold. We weren't anywhere near the doors, but could definitely feel the breeze. Overall, we love The Observatory. My wife has recommended it to several friends.
(5)
Jenny G.

Love the happy hour food and its so cheap! 3-6 everyday, you have to get the fry bread, omg, and only $2! Wells and drafts are only $3 during. If you feel like splurging, try a cocktail, you wont be dissapointed. Also I love the atmosphere.
(4)
NessaBelle H.

good food, great cocktails. ORDER THE TOM KHA (but on the rocks) trust me! soooo good.
(4)
Deb P.

The good news is that The Observatory is in my neighborhood. The bad news is that it's going to get so popular that the line will be out the door. We just returned home from dinner and it was fantastic. Cocktails: I had a mojito with fresh summer berries. He had the Hibiscus-Acai Berry margarita. Both were deliciously refreshing and around $7. They have a great list of inventive cocktails that I can hardly wait to try! Appetizers: We shared a good calamari plate with tomato puree and lemon ailoli, although it tasted like mustard to me. We also shared the Apple-Beet Salad ($8), with walnuts, bleu cheese and roasted peppers with field greens. I enjoyed it a lot, but it got mixed reviews at the table (my spouse, 18 and 11-year old sons). Entrees: My son and I each had the much raved about Veggie Burger ($8) with bleu cheese. It was made with quinoa and mushrooms and something that I will definitely order again. My husband had the red snapper ($12) with an avocado sauce and some sort of fried mashed potatoes. It was heavenly and another must-have. My youngest got a bowl of tomato bisque with Grand Central bread, which was also delish. Desserts: We shared the flourless chocolate cakes. With light cream and berries, it was a great end to a great meal. The bill was around $87 for four people, which I thought was very fair for the amount of food and drinks that we ordered. It was high quality, well-prepared and a nice atmosphere. I think it's going to be our new neighborhood haunt!
(4)
Kody L.

I made a point to try The Observatory again after the Elite Event -- it's just as amazing as I remembered! First of all, everything is so cheap! A cheese plate that could easily serve four people was only $11. We're talking about some really good cheese, roasted garlic, bread (tons!), melon salsa and miscellaneous fruit. We we were well on our way to being stuffed before our Quinoa-Mushroom Veggie Burger and Chicken Fried Chicken came out. I have to say this is probably the best veggie burger out there, I'm just saying. The chicken with potatoes and gravy came with the most delicious brussel sprouts. I love the atmosphere, too. It's at an odd spot just off of 82nd, but the area quickly turns into this hip niche that doesn't quite fit in with it's immediate neighborhood. I wish this place was closer to where I live -- I'd be there a lot!
(5)
Lizzie B.

Well, I must add to the Observatory love fest. As my dining companion so simply stated, "They do it right!" They have a wonderful selection of unique cocktails, a handful of local organic beers on tap, and a small but well done menu. The quinoa and mushroom veggie burger is hands-down THE BEST veggie burger I have ever had!!! The fry bread appetizer didn't sound like anything exciting but they manage to make fried bread light, fluffy and full of flavor. I look forward to return visits to sample the rest of the menu. And how can you not return with quality, taste and prices like these?
(5)
Hannah E.

This place is great! We took a a couple of friends here to celebrate last night. It was eclectic without being kitsch. Sophisticated yet casual. The drinks here are fabulous! Everything we tried was tasty and creative. Downside - there was only Rainier Beer on tap...why? Well it seems they were in transition. But don't order beer here, you will be sad if you do. Their menu is seasonal. We ordered the cheese plate as an App. Enough for 4 people and then some. For dinner my husband ordered the meatloaf, our friends ordered the chicken fried chicken and the burger, and I ordered the steak. All rave reviews. The meat was cooked as ordered (med-rare). The burger was the best she had EVER had. The service was decent. It was busy when we arrived, thus had to wait (and they dont do reservations).
(5)
Klaus O.

Went there on the recommendation of my fellow Yelpers. And they did not disappoint me. The waitress told me a 15min wait, which turned into an almost 30min wait. But I got my happy hour beer and checked out the place. The Quinoa Mushroom Veggie Burger was really outstanding, the fries crispy and the Laurelwood red beer to flush it all down was great. My friends trout was great as well. The prices are very reasonable and the dim lit bathroom with a candle was clean. The place was full and the noise level quite high. I'll go there again, even it's quite a trek out to the deep SE from downtown.
(5)
Charlie N.

We were worried that it would be hard to get seating for 5 on a Friday night around 9, but they got us a seat fairly quickly and got us started on drinks. The atmosphere is a bit noisy, akin to a well-trafficked bar, but it wasn't unbearable and didn't get in the way of a pleasant family meal. The strawberry mint mojito was a bit on the light side, but the rum was strong and the strawberry flavor was fresh in the month of June. We had the fried chicken, which truly was excellent and the star of the meal, along with a rich veggie saute and a jalapeno corn cake. We also had a pulled-pork sandwich which was flavorful and delicious and came with a generous portion of perfectly seasoned and crispy sweet potato fries.. The lamb sandwich was also quite tasty and though the fries that came along with it were perfectly serviceable, the sweet potato fries definitely win this one. The chicken with bacon salad was absolutely fresh and our salad lover didn't feel left out with just having this as an entree. Overall our meal was a highlight of our Portland vacation and I give this establishment a must-visit for anyone in the area.
(5)
Lauren R.

Great cocktails and decent craft beer selection in a chill atmosphere. And yes, you should get the fried bread and fall into a food coma! It's kind of between fried pita and naan. Only bummer is parking on the street.
(4)
Taylor E.

Went here with my Mom, we loved it. Awesome food! Good drinks! The photo booth is an awesome way to end the experience. Will be back for sure.
(5)
Ammshaabamm W.

The service is ehh okay and their lines are extremely long but I'd do anything for a lamb burger here!!! They are superb and I love coming here for their happy hour menu and for the lamb burger. Ahh. If you're not a vegan, can tolerate blue cheese, and just love a good burger then please try the lamb burger! You won't regret it! They also serve the local Portland ketchup and it tastes amazing! My friends and I always seem to pull off eating the whole ketchup bottle at the end of our meals haha Cocktails aren't so strong in my book for the price they charge, which is another downside.
(5)
BurnsideLab O.

Am a big fan of the mussels which are consistently done to perfection and the rosemary garlic fries will almost make you think they're healthy. I don't think the menu has really been updated in 3 or more years. It's pretty good food but after a few times it has become kind of rote. I'd really love to see what they could do seasonally. I think they'd be a winner for each season. They don't do brunch but are open for lunch on the weekends. Cocktail Rating: 3 out of 5. Decent enough cocktails but don't expect to be knocked off your feet unless you like them really sweet.
(4)
Carol W.

Remember this isn't supposed to be extraordinary cuisine - it's not the Four Seasons. It is however some pretty great American comfort food from a clearly talented Chef who cares about the food he/she is serving and the atmosphere in which it is served . Almost as good as the food was our friendly, attentive Server. Seems to be a bit of a commodity in some of Portland's hipster-y run restaurants. Although the servers were young & "hip" ours was also warm, experienced & frankly, good at what she does. No restaurant is always perfect but I suspect this place has more on nights than off... Ask for Kory...she made a good experience that much better Unpretentious good food for everyone
(5)
Ellie M.

I had the Caesar salad, burger and seafood soup and it was ALL absolutely delicious. The fry bread I sampled was also out of this world. The only thing that stopped me from giving this place 5 stars is the service could be better. The food more than makes up for that though.
(4)
Robin Z.

Such a consistent gem of a Portland restaurant. A little of the beaten path, this place never has much buzz, but it delivers every single time we stop by. All the salads are top-notch... the dahlia tuber salad is unique and great. I usually go with a fish entree and come away incredibly pleased with my decision.
(5)
Kyla L.

Neighborhood spot, with really friendly people. We ate at the bar, and got there right before the crowds rolled in. Great bartender and good drinks. Food was good, but not great. Bread that came with mussels was a bit stale and not toasted. Rosemary fries had a strange powdered cheese on them (low grade parmesan?). Our entrees were large portions and pretty good, but again not great. Salmon was okay, but pretty basic. We might come back for happy hour sometime, when prices are better.
(3)
Marjory B.

Came in here a second time and I should have referred back to my original review because the boyfriend and I ordered the same exact entrees as we did last time we were here - the smoked trout salad and the trout piccata. The trout piccata didn't seem to be noticeably salty this time (according to my first review, it was extremely so). The smoked trout salad was perhaps a little overdressed. Both dishes were good but clearly forgettable, since neither of us realized we'd had these meals before. We did try the dahlia salad also though, which happened to be interesting and very tasty. I guess our choices may be the reason we are just not getting it. We'll have to make it a point to try other things if we venture in here again.
(3)
B B.

The fry bread was over-the-top delicious! Our server was sweet and attentive and the atmosphere was romantic. Our main dishes were simply ok. My collard greens (an all-time southern favorite of mine) tasted kind of funny and were mixed with other mis-matchy vegetables that messed with the overall texture/taste. The blackened fish was a bit flavorless and the macaroni and cheese was almost bitter - maybe mustard is an ingredient? Regardless, there was too much of something bitter tasting in the macaroni and cheese. My fiance's cornbread tasted too much like acidic, floral jalapeno and not much else. He said he liked his fried chicken but we both agreed that the cornbread, greens, and macaroni and cheese were just downright weird tasting. I'm not sure if I'd go back. Probably not. I wanted to love the place because I really loved the ambiance and the friendliness of the staff, but just couldn't get over the weird tastes of our entrees.
(2)
Mark W.

We went there a couple of weeks ago with some friends. There were 6 of us. Two couples and two kids. Our grandson and my friends' son both loved what they ordered. One ordered the burger and another a pasta dish. Big portions and very tasty! We started with the mussels which were fantastic. Good broth and had bread to soak up all the flavors. My wife ordered the fried chicken and it was good. Boneless so a little different from Country Cat right down the street. I had the rib eye and they had a bleu cheese topping on it. Some reviewers did not like it on top of the steak. I didn't mind it as I just pushed it off to the side. I can see where some people might think it will overpower the ribeye. Ribeye was great especially considering the price of 18 bucks! Are you kidding me? What a deal! Finished off with a couple of desserts and they were good too. We brought two bottles of wine that we had with dinner as well. Service was great as our waitress was a big Eastern WA wine fan and so we had great conversations about the wine we brought. So all that food; a cocktail; corkage fee for two bottles of wine and. 20% tip came up to $177 for 6 of us. What a deal!
(4)
Daniel S.

Absolutely the best pulled pork sandwich I've ever had. The fry bread is also out of this world. Perhaps I should write more but it was amazing and very well priced. If you're within 50 miles of this place, make the drive.
(5)
Tim L.

I went to The Observatory last week with a friend for dinner on a Wednesday night. the place was pretty busy around 6 o'clock but we only had to wait around 10 miuntes for a place to sit at the bar. I had the "catch of the day" which was a seared ahi tuna which was perfectly cooked and tasted delicious. My friend ordered the shrimp skewers which were also delicious, absolutely no complaints with the food. The service was promt and friendly, good food, and good drinks. A solid stop for dinner in southeast portland even if you have to go a little out of the way.
(4)
Hayden N.

I am not sure what took me so long to dine at the Observatory. I've heard amazing things about the cocktails and food. It's on the east side of the river, closer to home and ease of parking. I decided to meet up with a friend here on a Thursday night because it's a couple blocks from work. There was a waiting list on a weeknight so must be good! They have a really cozy couch area to sit and order drinks while waiting for your table, that's nice--I hate when you have to wait outside in the freezing cold. We opted for the bar seating and waited 15-20 minutes. Tried the Hibiscus-Acai Margarita and it was exactly what I was craving--something fruity and a little tangy without heavy traces of alcohol yet gives you a good buzz. Everyone recommended the Oregano Fry Bread, it was tasty, but I didn't care for either dipping sauce that accompanied it. I will have to say...BEST MEATLOAF EVER. That would've made an amazing leftover sandwich had I not consumed it all in one sitting. I will be returning to sample their other dishes, the fried chicken and lamb burgers sounded appetizing as well. The restaurant has a very chill, yet classy, vibe. A great place to catch up with people and have a drink or some food. The noise level is a little louder in the restaurant, but it almost creates a desirable atmosphere for having personal conversation because it's too loud to be overheard.
(4)
Nadia B.

Love love love the happy hour! You cant go wrong with tomatoe soup! And the FRIES!!! Oh golly!
(5)
M. S.

I love the Observatory! I have dined here several times over the years, and went back last night to find it's still as amazing as ever. I'm a sucker for the meatloaf and fried chicken (which I order frequently) although last night I went for the pulled pork sandwich, served on a soft bun with tangy coleslaw on top and sweet potato fries! The fries were amazing, although didn't pair well with the ketchup on the table. I asked our lovely server if there were some kind of aioli I could use for the fries. She listed five kinds I could choose from. I picked chipotle and she also brought ranch of her own accord. The sandwich was great, the pork was nicely shredded and tender and the bourbon bbq sauce was just the right kind of tangy and sweet. Yum! I realize there are tons of great restaurants in our city, many of which may have more innovative menus or hip vibes, but for the price and the hands-down amazing service, you can't go wrong here.
(5)
Rachit G.

This place is fantastic - for both drinks/cocktails and food! I had a Sangria which had a slight licorice taste to it, but just a hint of it and not too overpowering and it was delicious! While sipping on the Sangria, we had the fry bread and the Shrimp ceviche, which was definitely one of the best I have had. For the main course, we had the Fried Chicken and that was freakin fantastic!! The breading was perfect, went great with the gravy and the side of mushrooms with bacon bits really complimented the dish very well. To finish off, we had the Chocolate Torte and we left really full and satisfied. Strongly recommend this place and I would come back here to try out more dishes on the menu!
(4)
Elyse L.

I give The Observatory the award for having the most creative menu in Portland with reasonable priced items. The atmosphere is trendy and hip, I loved the light and candle decor. The location seems a little out of place to me, I see it better suited in the Burnside/Laurelhurst area. I had the fry bread, which was crispy, doughy and delicious, and catch of the day (halibut) as an entree. The fish was perfectly done and had a savory buttery taste. I want to get back to try the cocktails because the menu looked very unique as well. If you have a large party (5-8) going for a weekend dinner, expect to wait at least 45 minutes. It's a popular place!
(5)
Z S.

Observatory is a bar after my heart. I would start by saying a bit of a hike if you live closer to downtown, but isn't that a good thing? Mixed crowd which is inviting to anyone, couples, families, friends. Ginger Sake Mussels - Great. I would say even if you are on the fence about shellfish you will enjoy these. Very mild tasting, but the plumpest little guys I have seen in awhile. Nice to see a ginger take on mussels while everyone else is going very heavy on the herbs. Smoked Whitefish Spread - Not sure how I feel about this. I think it is a great healthy alternative for those trying to cut out greasy bar food. The dish comes with a little thing of fish spread, that mostly tastes of mayo. An aioli that is vaguely similar. A huge assortment of pickled veggies. Including beets, cauliflower, okra, green beans, carrots, etc. MOSTLY consisted of the pickled veggies which is nice, but not nice if you don't like pickled or spicy things. Cocktails were much to the same effect of herb infusion which I can enjoy year round. Service was great. The bartenders are tentative without being overbearing. Basically they ask you if you want another drink once you are actually finished with the first. Can't wait to head back!
(4)
Christine W.

I think that I expected too much from this place to begin with. I imagined a great view of city lights and was a little sad that it was a small restaurant that was only one floor. However, the inside was very cozy. They have this cute waiting area that has this super-sink-in-me couch - you can even order drinks and appetizers while you're waiting. That was nice. The service was friendly, and the interior design had some pretty neat looking things, like candles in wine bottles and the light designs. I ordered the mac and cheese with broccoli - it was tasty, I thought it was a little dry but the broccoli made up for it - and I ordered the fried chicken entree - it was ok ------- I think that the food is alright but their drinks are pretty good. I'm not sure if they have happy hour but if they do, definitely go for the cocktails!
(3)
Christina B.

I really enjoyed this place. I've been here twice, and the mussels are amazing. I can't tell you how good. I ordered them for dinner with some house red and it was a perfect meal. The staff was excellent too. We had a 25 min wait, but they brought us drinks during our wait, which automatically made me happier. Our server was available at all the right times and no less than three other staff members bid us farewell on the way out the door. It's relaxing and cool. Go there and be happy.
(5)
Christine D.

This place has been on my radar for some time. We finally made it in here in February. Unfortunately, I had eaten earlier and wasn't hungry but I still had room for a salad and some cocktails. The salad was tasty and good sized for a dinner salad and the cocktails were fun and inventive. I had the lavender cocktail, which was tasty and the YS had something that had a bit of spice to it. I tasted it, it was wonderful. I liked the presentation so much I took some pics, see attached. We met some friends there and they brought their Yahtzee game so we played a hand while we were there. As it turns out we didn't have to bring our game as their was one on the shelf. They have a couple of other games there too. A nice low key place and street parking with no meters, which was also nice. I look forward to going back and trying their food next time.
(4)
Amanda W.

I love the Observatory. I have gone here several times with friends and every time it's amazing foods, great drinks and good service. It's reasonably priced and it's delicious. It's one of my go to spots when I don't know where else I want to go. They have a little bit of everything.their fry bread is amazing and they always have a delicious special as well.
(5)
Julia H.

The observatory doesn't disappoint! The drinks are always amazing, and they have a nice variety of smaller plates and full entrees. The service is friendly and efficient. The lavender lemon drop is amazing!
(5)
Margot T.

they have really good happy hour snacks. the vegetarian burger is really filling and delicious, and their drink the capricorn is amazing (a lot of their cocktails sound really great, i want to try the tom kah one next time!) i like the option to go sit in the more laid back bar area, over & out (when i went there they were playing really good music too, which was such a plus) overall, i really like this place!
(5)
Joe I.

So good! I've driven past the Observatory for years and always wanted to try it. I finally did today. I was undecided on what to order, so my mom and I watch got a different sandwich and split both. The pulled pork with the bourbon bbq sauce was flavorful and it didn't make the cibatta soggy. It probably could have used a little more Cole slaw, but it had a nice crunch from the bread. The grilled cheese was super good, but at the end of the day it's grilled cheese. The fries and "Portland ketchup" were a highlight. My wife had the beet and apple salad. The presentation was awesome. It was a little heavy on the beets though. The atmosphere fits the area perfectly and the service was friendly without being over bearing. Would definitely come here again.
(5)
Lyssa H.

Absolutely love this place! We did a double date and ordered 4 appetizers, which would have been plenty for a nice light dinner. The whitefish was amazing, and I'm a nut for whitefish. The cheese plate was like nothing I had ever seen, presentation and taste was amazing. Fry bread is a must, even if you only try it once, it's worth it. And the coconut curry prawns were delicious! I wasn't impressed by the quinoa burger, a little too bland for me. The lamb burger was amazing! And the lemon gin lavender lemon drop was like a symphony of flavor in my mouth. I'll be back for so many reasons, but the whitefish would have been enough to bring me back.
(5)
Melody L.

I honestly loved it when I walked in but was immediately disappointed. It was packed and we sat to wait. No one came and asked us if wee wanted a drink, though others had drinks in hand. My friend went to the bar to order a drink while I saved our seats. She came back saying that they would bring it to her. I went to the bar and waited for ages for the bartender to finally ask me of I'd been helped . She made my drink and gave it to me. I went back and my friend still didn't have her drink, starved, and was told that the gluten free dish she wanted on the menu they gave us was not being served because it was now past 10pm... Could have warned us this a head of time. Oh, and it's Friday so no happy hour even though you have us the happy hour menu too. The food we did get was good. The drinks we had were good. Disappointed in the lack of gluten free accommodations and the lack of having their shit together.
(2)
Adrienne S.

Amazing ceviche, citrus and spice, my first time to OR and I will come back on my next visit.
(5)
Lisa B.

Many applause to the creative habanero pain killer cocktail. A fine dining experience up front, nice causal sidewalk seating, or a more casual back room bar with pinball. This place has it all. A good mix of healthy salads, interesting gamey burgers and entrees rotate seasonally to keep you coming back.
(5)
Gary W.

My wife's birthday and she wanted someplace new.we see the lines on weekends and thought maybe not so crowded on week night.just beat the line at 6:00. Great service excellent food . I had pulled pork sandwich with sweet potato fries .yummy.susan had fish and fries.really good says Susan.we will be going back.the trick is go early or be able to wait.words out on this place (great) is the word I would use
(5)
Tiffany H.

I love the cheep eats here during happy hour- the tomato bisque, fry bread and rosemary fries are all great. The happy hour drink selection doesn't bowl me over, but they're well-priced and made well. I often end up just ordering my favorite cocktails even during happy hour and paying full price because they're so delicious- The Capricorn and Sparkling Elderflower Punch are both great. The beer and wine selection is decent, though the drafts are very limited, and but the beer is particularly well-priced. Definitely a place to check out for drinks and snacks on a budget!
(4)
Lydia C.

I came on a weeknight to celebrate a birthday. The restaurant is rather dark inside, but there was some nice seating as we waited for a table. The best part of our meal was definitely the cheese platter we ordered; there was 4 or 5 types of cheeses, fruit, bread, and thick slices of bacon! Our entrees however, were hit and miss. The lamb burger was enjoyable. But we didn't enjoy the ribeye steak or their special of the day, duck breast. The ribeye steak came out large and thin, I could have mistaken it for flank steak. The duck was way to gamey for our tastes. I would go back for the cheese plate. And probably would skip the entrees and go with one of the salads that everyone raves about there.
(3)
Deena J.

Love the Cumin martini and the lamb burger. Bartender "Adam" added to the fun.
(5)
Toro P.

This was the first and last time we've eaten at this place. A person from my office was carrying on earlier in the day about how fantastic this place was. So, after work that evening, my partner and I went on a date night there with another couple. Upon arriving, we were greeted by an intense woman with a clipboard who informed us that there would be a 30 minute wait for a table. She took our name and then pointed us toward a crowded bar. Standing room only, we perused some menus and ordered some drinks. Roughly 15 minutes later, our drinks were ready, and served by the bartender who acted like he was doing us a favor. We continued to stand in the bar area until some seating near the sofas in their "waiting area," which is really in the middle of the restaurant, came open. At this point, we noticed that about 45 minutes had passed. We asked Clipboard Lady how much longer it would be. She said that they were getting our table ready and we'd be seated in a couple of minutes. Thirty minutes passed. Clipboard Lady was nowhere to be found. When Clipboard Lady reappeared, we raced to her side like kids at Christmas, hoping that Santa had finally delivered our Red Flyer Wagon... er... table. Nope. Not today, patrons. We'd have to wait "about another 20 minutes." About this time, I noticed a couple, in a booth, who had been sitting there with nothing on their table the whole time we had been waiting. Then, I noticed that the server kept filling their water glasses and not asking if they needed anything else. More time passed. Hunger started taking control of my brain. I had an idea. Post this sh*t on Facebook and shame this couple into leaving. Well, it worked. We got the requisite hipster mean mug, and they picked up and left. The Clipboard Lady quickly ordered someone to clean off the table, and we were finally seated. Total time waiting: 1 hour, 40 minutes. Our server saunters over and casually hands us two menus (for four people) without saying a word. She just stared at us as if she were trying to get us to read the specials out of her head. After complete silence, and a few exchanged stares, she wandered off. About 10 minutes later, the enigmatic server came back and glared at us. Assuming that she was ready to take our order, I started rattling off what I wanted. She wasn't writing any of this down. This couldn't be good. In the interest of time, I'm going to cut to the part where our food arrived. Just know that there was A LOT more waiting, mute server, and "knowing glances" that went on. So, our order came with minimal issues. For the most part, our food was delicious. The exception was that my partner ordered the Mac & Cheese dinner, which amounted to a bunch of pasta in a bowl with some melted cheese, and a HUGE pool of oil at the bottom of the bowl. Unfortunately, he didn't discover this until he was almost done eating... and right before he had to run to the bathroom to throw up... because he also discovered that the sausage that was in the Mac & Cheese was not fully cooked. When he came back, he discreetly tried to tell our server that the food had probably made him sick. Instead of handling the issue professionally, the server (I think her name is Stefaniy -- some uniquely spelled version of Stephanie), YELLS across the restaurant, "So you think the mac and cheese made you sick? Are you sure? You weren't sick before you got here?" My partner wanted to die. I wanted to die. Plus, did she just imply that my partner is a liar? While the rest of our food was pretty decent, it was not worth having to put up with the circus of "service." Our final bill was another slap in the face. For the amount of money we paid to eat at this place, I would have expected way better service. For that reason, I'm out.
(1)
Jamester A.

The lamb burger is insane. You want to hug the chef. The staff is friendly and fun, and they hustle, wow. A pleasure to leave a tip. Also had the ribeye - was cooked and plated perfectly, a little too buttery for me maybe, but still excellent. Bar selection and caliber of cocktails also right up there. A find. Super happy to have tried this place.
(5)
Christopher P.

The oregano fry bread is the draw for me for Observatory. When I say, "Let's go to Observatory," I'm really saying, "Let's go eat some fry bread." Other than that, they need more vegetarian options. Also, if the outside isn't open, seating is pretty limited but the ambiance is nice.
(3)
Jedidiah F.

I will start off this review stating that I am sure my experience was a fluke due to the incredibly high rating The Observatory has received in the past, yet I felt it was necessary to express my concerns. ( I created a Yelp account simply to write this review). I chose to visit The Observatory last Friday night with a group of close friends for a nice dinner out (6 in total). We arrived around 7:15 and were greeted cordially by a new hostess. After adding our names to the list to be seated (no prior reservations allowed), we were told to expect a 40 minute wait. We took the opportunity to explore a little of Stark street before settling down at picnic tables outside the establishment. After 40 minutes had passed, the hostess offered to bring us appetizers and drinks outside while we waited, stating that our table would be ready in "just a few minutes." Over the next HOUR we spent waiting, we were told the same thing whenever restaurant staff would walk by. When we finally were sat at our table at close to 9 pm (1 hr and 40 minutes after arrival), we were greeted by a server who was mediocre at best, and to top it off a 20% gratuity was "conveniently" placed on our bill for us (I have never seen gratuity added with a party of 6 when 20% was most certainly a gross overestimation of the service rendered). Food and portions were average, and none of the dishes the six of us ordered were particularly impressive one way or another. To be brutally honest, we all were pretty intensely let down on our expectation of what we hoped The Observatory to be. I expect that The Observatory has provided quality service, cuisine, and experience in the past, however we were not so lucky as to see any of these qualities. If you don't live in SE, maybe try another part of town, The Observatory isn't worth the trip.
(2)
Jacob C.

Fry bread was really good. So was their fried chicken and their special of the day, which was a marinated pork loin with mashed potatoes. The food was a 4/5, but their service was top-notch.
(4)
Julia M.

Happy hour made me very happy! Chicken pate, tomato soup, fry bread & fries were my favorite cheap eats. Also, the cheese plate is a must for cheese lovers! And the ambience is like a cherry on top.
(5)
Justin P.

Love the lunch menu. Service was great. Wonderful atmosphere. Can't wait to come back for dinner.
(5)
Irina P.

Good stuff all around. The Lavender lemon drop and Rosemary pear cocktail were unique and yummy. Charcuterie plate appetizer was huge and tasty, shared with 4 people and there was still some left over. I had the sesame chicken entree salad, which was decent, but not spectacular. The cocktails were definitely the highlight.
(4)
Liv A.

After a mid-morning hike in Cascade Locks, bf and I were hungry for a late lunch. We got there around 2pm so it was nice to miss the lunch crowd on a week day. We were seated right away and the waitress came to take our order soon after we had a chance to look at the menu. I went with the Smoked Trout Salad. It was their version of a nicoise salad. When it came out, it was huge! Tons of arugula and green beans, lightly dressed and topped with some smoked trout (could have used more). There were also a ton of olives buried in the greens as well as a few pieces of fingerling potatoes and pieces of boiled egg and tomato on the side. It was very good and filling. Bf ordered the Burger Burger with bacon. The two strips of bacon were humongous! That made him really happy especially since they were huge slices of bacon with very little grizzle. Other than that, he said that the burger and fries were nothing special. Food good overall. Value good ($25 for the both of us). Service good. Neat decor...they have pics of astronomers and observatories as well as some modern artworks for sale. Restroom clean. If I was in the area, I'd come back for happy hour or dinner. They have a full bar and I wouldn't mind trying out some of their signature cocktails.
(3)
jear b.

This use to be one of my all time fav places. Not anymore. Not sure if the owners aren't hanging around as much so the staff/chef isn't as good but the past 4 times the food has not been good. Completely downhill. The chx was dry and stringy. The steak was was really fatty when they use to cook the perfect steak and the service was stuffy. It's so close to my house I keep going back thinking maybe they have been off nights. Please bring back the old observatory where the food was cooked to perfection and the staff smiled.
(2)
Robert C.

Food was okay. The beer was really cold which was great. Service was typical portland, thank you for serving me, I really appreciate it very much that you brought me water-borderline pretentious. My girlfriend ordered the specialty cocktail of the day. She seemed to enjoy it. Okay place, will return but I'm not going out of my way.
(3)
Eric S.

Loved the lamb burger and the chicken pate. The decor was cozy and quaint. Staff was excellent. Food delivered quickly even though they were busy. Good crowd without being overcrowded. My wife's cousin owns and manages, so you'd think that would sway my review. Nope! It was great.
(5)
G L.

Great food!
(5)
Valarie H.

The Observatory has a cozy atmosphere, which gives the place an intimate feel even if it's packed. I liked how the decorated it with a space theme without making it look like a kids bedroom. I had a very friendly and attentive waitress who was gracious about catering my complicated allergies. I didn't have to wait to long for my food, and it was perfect proportions. I ordered salmon, and it was tender and flavorful, not at all dry. I would recommend this place.
(5)
Miya A.

Went here for my birthday and was super impressed! Delicious giant martini's and AMAZING food.
(5)
Missy E.

Loved this Place!! My boyfriend and I found it on google maps and decided to try it. We loved the atmosphere and the customer service! We had the Chili Basil Prawns and Absolutely loved this meal.. We even went 5 min without talking just enjoying our dinner ( that says a lot for this chatty couple ) . We will be sure to go back.
(5)
Joseph E.

I came here with a party of four. Among us we had two lamb burgers (an excellent and very tender ground lamb patty, smothered in goat cheese and red bell peppers) one fish and chips (perfectly breaded Alaskan cod) and one Mac and cheese (homestyle, covered in bread crumbs and interspersed with broccoli and spicy chicken sausage). The fries that came with the burgers and fish are some of the best we have ever had. The atmosphere is lovely and the staff of very friendly. Prices are highish, but not excessively so. And they have Squirt in their soda choices! When was the last time you had Squirt?!
(5)
K A.

This place has been one of my go-to spots for a couple years now. It gets busy at night on the weekends though, but the charcuterie platter is so so good! They have some really good drinks as well. It's nice little spot for date night or drinks with a friend.
(4)
Kristi C.

Sophisticated, but trendy feel, great service and wonderful food! The Field Greens Salad was dressed with just the right amount of sherry vinaigrette and a great way to start our meal. The Charcuterie Plate, wow... patÃ©, genoa, copa, sopresata salami's, olives, red pepper aioli and peppers. Followed by the Basil and Garlic Chili Prawn Skewers, with it's light and fresh Napa Cabbage Slaw and Coconut Cashew Sauce. Manage to get a little bit on each bite, you're taste buds will be happy you did!
(4)
Jess J.

Crazy amazing food!!! Kiss the cooks and order the daily specials :) had my birthday dinner here and I felt spoiled rotten, will definately be back.
(5)
Ed P.

I may have not been around as so many persons have and post at Yelp: but fired bread---what a unique and fun experience this was. Please try.
(4)
Andrew S.

Great place. Quality eats and tasty treats. Had the Black Kale salad, excellent. Tried the Shrimp ceviche, also very tasty. And Prawn skewer Great service, heady Bartender How come we don't have a place like this in the Woodstock area?
(4)
Elisa F.

Not recommended for larger groups. I visited Portland for my birthday and picked this location for my b day evening meal. We tried to call for a reservation and they do not take reservations. We arrived and were advised of a 1.5 hour wait for a table for 10. We had viewed the website in advance and when offered to try to find seating in the bar area opted for that option. The hostess advised us that we could order dinner from the bar area. After stalking for enough room we were able to all be seated. We then found out that we did not have access to the full menu. We asked for a exception for the catch of the day and the waitress called the manager. I told the manager that it was my b day and my mother was diabetic and wanted the catch of the day. I also advised her that the hostess and the website lesd is to believe that the full menu would be offered. Her response " I built the website myself and the hostess has worked here for a long time and I know she wouldn't tell you that you could get the full menu. " We checked and the website says " same kitchen same cook" At the end of the day I felt like on my b day and with a bill exceeding $600 , the manager could have done a better job at treating us better. Comments were condescending. I would not pick this place for a special occasion. Now for the good parts. Cheese plate was amazing. Waitress and bartenders were very nice. Shrimp appetizer with curry sauce was to die for. Try the fried bread. You won't regret it m Low rating is a result of lack of appreciation of customers. Managers energy felt like entitlement.
(3)
Christa T.

My husband and I go here almost once a week. Cory, Claire- all the servers in fact- are excellent. It's our third place and we love running into people we know on a regular basis. Mussels are superb as are the fry bread, any of the salads and the lamb burger!
(5)
Snakes M.

Best Pulled Pork sandwich I've ever had! Juicy pork, expertly toasted bun, top it off with sweet potato fries and the fry bread. It's amazing. The drinks are always unique and fun too.
(5)
Courtney D.

The food at Observatory is excellent. I had the veggie burger with goat cheese and sweet potato fries and it was delicious. The veggie patty could be a bit spicier. It was served with a house-made aoli which I practically didn't need once I added the goat cheese. It's a bit dark in the interior and service was good but nothing amazing. I don't know if I'd make a habit of going the Observatory but my over all experience was good.
(4)
Erin B.

Loud, good cocktails, went with my hubby. Ambience was okay, just nothing to write home about. Have no clue if I'll ever go back.
(3)
Lisa T.

Yikes...yelp let me down. I had an awful experience. Even though there were only three other parties in the restaurant we still had poor service. Both my drink and water were empty and my cheeseburger was dry. We were never checked on until we were done eating. Won't be trying this place again. And apparently the Mac & cheese isn't worth trying per the waitress.
(2)
Sally M.

Waited over an hour for a table, so I wasn't exactly happy about that. But, it turns out the food & drinks are great. Loved "The Cleanse" (warm bourbon drink w/cayenne, lemon, & honey) and the Chicken Fried Chicken. Perfectly cooked. I heard the Lamb Burger is really good too, and for drinks they supposedly make a great "Moscow Mule". I'll definitely come back the next time I'm in town. Woo!
(4)
Meagan S.

I love the atmosphere of the Observatory and I hear that the dinner is way better than lunch. I have only been for lunch and it was good, but not that good. My husband got a salad and it was massive. For lunch it was one of the biggest salads I've seen, but it was bland. I got the Ruben, it was huge too.
(3)
Mr. P.

Ate there again last night. Brought a date this time. I was totally embarrassed due to the worst ribeye steaks we ever tried to woof down. I was really surprised since all the reviews are so promising and my first visit was actually quite good,(had the lamb burger that time). Oh well. I guess anyone can have a bad night. I will probably give them another try some time. Service was good at least.
(1)
C G.

Hands down the best Cheese Plate in Portland. For the record, everything else I've had has also been delicious. Been mostly for lunch, so the turkey sandwich, the house salad, and the fry bread are all top notch. And the parmesan fries on the happy hour menu - delicious.
(4)
John B.

I've eaten here three or four times and have had great food each time. Not the biggest menu, but I like that. I wish they had more beers on tap, but the ones they do have are usually pretty good. There has been a wait each time I've been, but they have a lounge behind the restaurant that's connected to get drinks. I've ordered dinner from that side too. Good portion sizes and good service. Not a very big place. It does the trick when my wife and I don't want to venture downtown from Happy Valley.
(4)
Caitlin B.

The Observatory has the best drink I have ever had in my entire life - the Tom Kah. I will definitely come back for at least the drink!
(5)
Ed L.

What a great place. Showed up at happy hour and stayed for dinner. Happy hour fry bread went well with drinks. We both had the specials of the evening. She had an excellent linguini with meatballs and I had a bone-in pork chop. Pedestrian sounding but excellent nonetheless. Great service and a very fair price. We will definitely be back.
(4)
Cara S.

This is the best meal I've had in this part of town. Great menu that is both creative and has good variety. What is going to bring me back again and again to this place is the absolutely fabulously ridiculous cheese plate - this is packed platter for about $15 that can feed dinner to two or a great appetizer to several. Besides the tasty cheeses on the plate there are nice baguette slices, fresh fruit, and chunks of bacon.
(5)
Fred F.

Excellent food, drinks and service. A little spendy but the Tom Kah martini is amazing! Great place for an after work drink!
(4)
Ben J.

Good place for a casual meal. Went with some friends who were in the area. It was just enough lounge and just enough fancy pants to be a good go to neighborhood spot when your looking for something beyond the local dive bar.
(4)
Jessica M.

30x30 10 HOLY HELL!! How have I not reviewed this already!??!?! I am OBSESSED with The Observatory. When I moved to California... I was depressed because I knew I would not be able to eat here on the regular anymore. Now that I am back...I am THRILLED to be able to munch and snack here again. Their bacon... AMAZING... soups... AMAZING... drinks...AMAZING. You really can not order a single wrong thing on the menu. Every attention to detail is paid. Staff...mostly friendly. I had some issues back in like 2009 where I felt like I was not treated well but last night, we had a wonderful waitress and the hostess was friendly as well. We ordered: Cheese Plate: always wonderful. Comes with fruit and bread and BACON. Tomato Soup: this was with roasted peppers as well. It was creamy and delicious. Civiche: I did not taste this because I am allergic to cilantro but the rest of my party was in love. Chcken Burger (special): A wonderful special that was tender and moist. Tuna Trio (special): Wonderful... just wonderful. Unfortunately one of the preparations had cilantro on it so I could not eat it but the other 2 were wonderful and I would love to order it again with no cilantro. Chicken and bacon salad: HUGE salad with wonderful dressing. The greens were super fresh and it was just tasty. Roasted pepper salad: This was good. I would do it without the pine nuts if I did it again... but really... a solid salad. When we are looking to actually buy a home... one of my thing is going to be "how fast can I get to the observatory?"
(5)
Kevin F.

The food, drinks, and service were all outstanding! Would definitely go back if in Portland again.
(5)
Tony A.

Tomato bisque and grilled cheese. Such a comfortable lunch. Burger was tasty and cooked perfectly. Loved the sweet potato fries. All in all a very pleasant relaxed place to eat.
(4)
Kimberly D.

Awesome atmosphere, food, and service. The cheese platter is absolutely amazing. I ordered the mussels diabla. To die for. Love, love this place. Highly recommend.
(5)
Pear M.

Driving back to Seattle from the Oregon coast, we took a detour to Portland for some food. It was an odd hour and places like the Screen Door and Apizza Scholls weren't set to open for another 2 hours. Found this place from Yelp and were excited to find that happy hour was just starting. For the 4 of us, we had 2 apps and 4 entrees: - Garlic-Sake Mussels ($6 HH) - Fry Bread ($4 HH) - Burger, Burger ($10) - Reuben ($9) - Pulled Pork Sandwich ($10) - Sesame Chili Chicken Salad ($10) Every single dish was delicious. The fry bread was warm, light, crispy and perfect with the tomato-based dip. The salad was probably one of the best salads I've had and the sweet potato fries I had with my burger were extra crispy on the outside but still soft on the inside. Definitely understand why this is a top restaurant in Portland. I can't wait to visit again!
(4)
Sherry S.

They've got some sort of supernatural voodoo powers for combining flavors and ending with Pizazz - I swear! There is major talent in that kitchen. It was crowded as usual but they had the children's table (it's right at the bar there), that nobody wanted.. Well, we did because we have been here enough times that this spot might be the only one we have not yet occupied. It was in a cozy corner, and it even seemed quieter. The only problem was that the table is just a little higher than the chairs, or maybe the chairs are a little too low for the table. With martini in hand, I hit the table on the way up to my mouth, spilling part of my drink, sad that it was. The bartender made some extra (kind of like a milkshake in the same type of cannister) and added it back in to my drink. That's ultimate customer service. Some places would have just handed me a towel and walked off. Swordfish, incredible greens as usual, (where do they get them??), orange vinegarette salad special is what I ordered this time. The swordfish was cooked just enough to melt in your mouth. They give you a lot of goodness on that plate too. This place has not lost its dazzle by any means, and I just keep going back for more. If I only had one of those fancy check-in phones I would be High Queen here!
(5)
Joanna F.

If only our server had been a little more pleasant, this would be a five star review. It also didn't help that we stood at the host stand for about five minutes before anyone acknowledged our existence (which seemed to be a theme in Portland, actually). Anyway, we got a couple seats at the bar as soon as the hostess did come over to us and ordered a couple beers, the famed cheese plate and entrees. This cheese plate was the best cheese plate I've had, hands down (and I've had A LOT of cheese plates). The roasted garlic and bacon just put it over the edge and the selection of cheese was on point. I also loved my smoke trout salad, however I couldn't finish the portion since the cheese plate was so huge and filling (even for two people). If back in the area, I will beeline it over here for the amazing food.
(4)
Grant C.

Wow this place is always good, ALWAYS! I have been going for years. I have had no reservations recommending the place to others. It's such good food with a menu that is always changing with the seasons. The services is always very good as well. Keep your eye on the ever changing cocktail menu as well. Enjoy!
(5)
Alexis C.

My FAVORITE HAPPY HOUR. I literally have dreams about their food & cocktails. They always have the best specialty cocktail for their happy hour. MUST ORDER: Oregano Fry Bread: #drool. White Fish Spread: a bit smokey and delicious with a nice selection of accompaniments. Sake Mussels: So divine! If you're smart you'll get a little extra bread and soak up those juices. Nomz. Chinese chicken salad: This thing is so freaking delicious. There's just so much delicious-ness packed into one salad -- crispy noodles, slices of grapefruit and orange, pulled chicken. GAH, so good. Cocktails Tom Kah: If you like spicy drinks then definitely go for it. Lavender Lemondrop: Pretty standard but they do a great job.
(5)
Jacque F.

Neighborhood joint that I love. Great atmosphere, good service, yummy cocktails, and good food.
(4)
Katie W.

The place was okay. Nothing fancy. Drink was okay food was just okay, kinda plain. I have heard a lot of people talk about this place and I think I was expecting to much when I went in.
(3)
Andy D.

I read all these reviews and I wanted to come here in the worst way. I vacillated from rating this place from 3 1/2 to four stars. The fry bread as previously reviewed, by most Yelper's here is awesome. It comes to the table piping hot, with two dipping sauces. The only disappointment in the sauce, it one of them is there tomato bisque soup. I think I'd enjoy something different. Although the tomato bisque soup is awesome. We showed up as a party of 5 for lunch, our waitress an interactive young lady with short black hair. She was very animated when describing the food; however she did under describe the chicken and okra soup. She left out the fact that there was andoullie sausages in this now tomato base soup. Kinda important when you have 90 year olds in the group. And, yes they ordered the chicken okra soup. I ordered the tomato bisque. When the soup arrived, not by our original waitress, but by apparently one with diplomatic issues, advised us that maybe we should have read the menu outside.for details of the now tomato based chicken andoullie gumbo now! Well "News Flash" there was no menu or specials description outside. It was just her curt attitude that turned me off, and just about everyone else at the table. It's not nice to make people feel stupid, were still customers. No matter just take away that star, just for meeting you! The order of three trout salads, a trout sandwich, and the whitefish plate all safely made it to the table, by our chipper original waitress. The salads themselves are bountiful, yet there is a lack of bounty at the same time.they kinda lacked there name sake, mister trout. There were so few pieces of flakes smoke trout in the salad, that I thought I was just enjoying a finger potato salad with a delightful horseradish cream sauce. So the salad was good, just not to die for. What was to die for, was the chocolate panna cotta! So rich so delicious a true talent created it. Would I go back there again, yeah I would. Is it a five star place, no not even close. If the secondary server wasn't there, and maybe at home getting counseling, would the rating be higher, certainly it would. But I do feel that next time trout should show up!
(3)
Diane P.

So I've been here for happy hour... a lot! I love it. It's probably one of the best HH places in Portland! Get the half-shelled oysters! Always fresh and yummy! Overall, good food, STRONG drinks! The service here is awesome too. They don't do reservations, which makes waiting a pain because it's pretty crowded especially on the weekends. I had a birthday dinner here a few weeks ago and it took one hour to get us a table for 16 people. It's a small place and right after happy hour ended too so it wasn't so bad of a wait. We went to the back to Over and Out (brother to The observatory) to grab some drinks and waste time. I'm glad we waited because the food was great, service was terrific even with a big crowd, and they even split up all our checks! Most restaurants would limit 2 cards per table so I'm grateful for this. Best birthday dinner ever.
(5)
Chris H.

I love this place. And what's really cool about it is that is in Montavilla. MONTAVILLA! Maybe we're going to start seeing trendy cool places coming closer to the 82nd corridor and sprucing up the neighborhood!!! While the place is a little loud, the ambiance is great and the food is fantastic. The entree salads are fantastic and quite large. The sweet potato fries are amazing...be sure to ask for the chipotle sauce to dip them in! Plan ahead...this place is often packed. But it is well worth it!
(4)
Ethan D.

I first wrote a 5-star review for The Observatory back in February 2012 and I love it just as much now. Their happy hour is easily one of the best in town (and I think many others are catching on... every time I hit The Observatory it seems to get more and more crowded). I've had everything on their happy hour menu and I'm obsessed. The Chicken Pate is my favorite. And in case you didn't know, they have another bar called Over & Out located behind The Observatory. It's less fancy, more casual and sporty, but still serves the same food and has a few more beers on tap than up-front! So if you walk into The Observatory and find it packed full of people (which is becoming more and more common) then head on back to Over & Out (which, yes, you can access by walking through the Observatory past the restrooms). Eight months have passed since my first review and I've still yet to order anything off the actual menu. I have only ever been here during happy hour. But their happy hour is so effing good that I flock to it blindly like a shark to a founded surfer. The Observatory rightly earned their position high atop the Yelp Pedestal and will only continue to climb if they keep producing the quality they do.
(5)
B H.

This is one of our go-to spots. For eat-in and take out. We had twins last year and they were always cool w/ us bringing them and helping us sort out a good spot. My wife LOVES their cocktails and I love their beer selection. Probably one of the best meals around for such reasonable prices. The steak is a great rounded meal and always cooked perfect. Wish there were more places like this around Portland. It's a perfect mix of great food, great drinks and reasonable prices.
(5)
Kelly H.

Updating because this restaurant deserves another 5 star rating from us. This is seriously our favorite restaurant. EVER. The cheese platter is out of this world awesome. We always get it. Fry bread is pretty much the best thing I've ever eaten. Pillowy soft crispity bread with some creme fraiche dipping sauce, drool. We always get those two things, and then whatever is on special or the fried chicken, geez, who am I kidding, we just close our eyes and point. We have never been disappointed with anything. Bloody mary's are great, the lavender lemon drop is delicious. You can't go wrong with this restaurant, and the prices are so reasonable. That's it, I'm calling my husband for a date night.
(5)
Andi O.

One of our favorites. The food never disappoints. From burgers to the delicious trout (a favorite) have never been disappointed. The closest place to our house that fills our oyster cravings. I'm a big fan of vodka gimlets, and had a really yummy blackberry gimlet they had as a special.
(4)
Magdalena R.

This place is delicious! I am never disappointed with the food or service. We had the club sandwich and chicken bacon salad for lunch today both were on point. Keep up the great work!
(4)
Parul C.

The food was great and the service was great. I ordered lavender gin lemon drop and it was amazing :)
(4)
Austin D.

According to the reviews, this place is one of the best in Portland. I beg to differ. I called in a to go order, asking the woman on the phone what menu was available, and she stated the late night dinner menu, which was the same as the dinner menu. Great! I ordered the fish and chips and the chicken fried chicken. I was told the Chicken fried chicken was not available on the late night dinner menu, which was confusing, since I was just told it was the same menu. When I inquired as to why I could order fried fish but not fried chicken, I was given a short and obviously annoyed response from the server, saying it had to do with the size of the chicken...? I ordered the ceviche instead, and upon pick up, I was given an entirely different appetizer, which was mediocre, at best. The fish and chips? for 13$ I would expect FRESH french fries, not old frozen ones. and the Fish? the same frozen fate, I am sad to say. A ruined experience for some first and last time guests. 23$ for over-priced and disordered food $4 tip for a rude employee who didn't even bother to say thank you upon receiving it, or our business. I may be from a land of southern hospitality, but this was just plain bad manners. To leave this on a positive note, they had good cole-slaw.
(2)
Marilyn H.

My husband and I took my mother-in-law out for Mother's Day lunch, and it was phenomenal! The seating is comfortable, and the restaurant has a great atmosphere! We waited about 5 minutes on their plush leather sofa, then were seated. On warm days, they have outdoor seating too. I had the quinoa burger. It was so yummy! It was moist, and came with this sauce that was amazing! I also had fries, which were great, not extra ordinary, but still really good. My husband had the Reuben (which he is normally super critical about) and he thought it was one of the best he has ever eaten. They also have a really great happy hour menu, that I want to go back and try, and some seriously cool cocktails, that I want to try at a later date as well. Overall, amazing food and a great experience!
(5)
Scott S.

Decided to go here for dinner after reading the reviews and was not disappointed. My wife and I had the evening open because we were staying by the airport and taking a plane out early the next morning. First impression was the place was a little questionable but there was a crowd which is usually a good sign. Walked in and were greeted warmly by the hostess, told it would be 20 minutes for a table. After glancing around and seeing all the happy people, we decided to stick around. Sat down and looked the menu over. Five minutes later a table outside opened up and since it was 90 degrees jumped at the chance. We started with oysters on the half shell. They were amazing. I had one of the beers on tap and my wife had a hard cider. Everything was great. Next we ordered the lamb burger and salad. The burger was really amazing and cooked medium rare. Next time will go for a rare. Overall a fun place, good food and wonderful weather to sit outside - WIN!
(4)
Julie T.

Can't believe I haven't written a review yet considering I've been there at least a dozen times in the last month or so. I've tried it all, starters, entrees, salads. Not super wowed by their signature cocktails...these blends are for someone with a different alcohol palate than mine, so I'm sticking to a food review here...everything that I have ordered has been delicious, well cooked, and well priced. That's a winning formula in my book. And, they probably have my favorite happy hour plate...oregano fry bread with tomato dipping sauce.
(5)
Walter H.

My partner and I went there recently, and I have to say I mostly enjoyed the experience. The staff was friendly and attentive, the bartender was nice and spot-on with his suggestions. Great atmosphere. We started with appetizers, which we loved. When it came to dinner, I was a bit screwed - they have about eight entrees to choose from, with only one being a vegetarian option (a quinoa/mushroom burger). I'm not too crazy about mushrooms, but needed something substantial for dinner, so I ordered it. The quinoa was overpowered by the musky/earthieness of the mushrooms, so that sucked. But the fries and drinks were stellar. We'll be back, but unless there're more veggie friendly options, I'll eat at home before we go.
(4)
Alena C.

So appearently this is where ex boyfriends take their current girlfriends then passivley mention it to make their ex girlfriends jealous..or something. Okay enough with the inside joke. This place rocks. Tom Khah martini? Yes please! The trout was awesome.
(4)
Af R.

I think this is my favorite, go-to place. I love the atmosphere, staff are cool, great prices, etc., etc., etc.!! We have been sitting at the front bar lately, haven't been to the back in awhile. It's nice you sometimes have a choice of where you want to be. I can have apps, soup, many salad options, or a main entree for under $14! The entrees come with sides too! My husband had a pork chop special that came with mashed potatoes and zucchini, which was delicious, not oily as many places make it. Interesting drinks too. I had dessert for the first time last night and it was delicious! A chocolate peanut butter parfait thing, mmmm!!
(5)
Niki S.

This place is on 82nd?! Wow. I am now an addict of Oregano fried bread. The dipping sauces served with it were almost as cozy as the bread! Maybe I am a boozer (Actually, yes) but I found their happy hour martinis a little weak- my only REAL complaint. I had the smoked trout salad ($9), which had some refreshing array of flavors in it, but I found it a little overpowered by the creamy dressing. Happy hour here, makes me happy- reasonable prices, gem in the location, and... A Pink My Little Pony on the alter. Go for the bread, the lavender lemon drop, and the cilantro/thai cooler drink, all of which awaken your mouth and make you say "I LOVE YOU!"
(4)
Chris A.

Great drinks. Hibiscus margarita is great as well as the allspice infused bourbon with ginger. The muscles and fry bread are a must. Dip the fry bread in the amazing broth. I'm not a big steak eater and Portland doesn't feel like a steak town, but I always order the steak here and must admit it is delicious. Great little place, casual, affordable.
(5)
Tamara K.

Fantastic food, drinks and dessert! The recommendations were spot on and I will definitely return when in Portland!
(5)
Smit J.

Had the Lamburger (amazeballz), Beet Salad (yums) and effing Prawn Skewers (holy bonerz). Also drank the Acai Berry Martini and the Tom Kah Martini. Order this meal or I will punch you in the privates/face.
(4)
Andrew Y.

Now where exactly were we going? Was the resounding thought in the car as we headed to this eatery in SE Portland on Sunday eve. The restaurant sat next to some interesting business (take a gander when you go), with an eclectic interior, staff, and outside seating slant - yes...slant, the angle wasn't problematic, just noticeable. The staff were great in demeanor and niceties, and added a comedic element to the night - love it when a restaurant draws that crowd... With absolutely no idea other than having "heard" about this place in a local restaurant guide, my friends and I sat at an outside table. Server stopped by, threw a joke and smile our way, then came back for our initial orders. I guess we looked a bit confused at this American style eatery, so she made a few recommendations to add to our thoughts. One suggestion? The oregano fry bread. Great one indeed. Lightly fried, puffs of dough that came with a basil crÃ¨me fraiche and tomato puree side for dipping. Yum. It was hard not to continue eating, being that the pieces were hollow, but room needed to be saved. (Although this didn't stop us from pouring the dipping sauces into the bread to enjoy it in a new way). Other recommendations included: Apple & Beet Salad Oven-Roasted Pork Tenderloin Four Horsemen Pulled Pork Sandwich The salad was full, flavorful, and...well it was full of beets, apples, and walnuts. Let's just say that the rest of the week wasn't the same when other beet salads were on the menu. The tenderloin was tender and paired nicely with an apple themed sauce, polenta cakes, and greens. The sandwich was received server-suggestion-style: toasted ciabatta on the side, and pulled pork in a bowl with sweet potato fries. Gotta say, great recommendation, tender, flavorful, and the bread was ideal for dipping into the concoction. I can't really sit and fairly describe everything without wanting to hop on a plane and return for another taste! This was a great eatery to come across and my friends will definitely be back. Oh and another thing: It wasn't all too expensive. Yet another positive to add to the list.
(5)
Laura C.

Today I joined 2 friends for lunch here, who are regulars. I don't put up a fight when anyone is treating (they were). I also don't complain when someone takes me somewhere that they go often. After all, if it wasn't great, they wouldn't keep going back, would they?? To start, we ordered the prawns (2 skewers of 6). Oh my goodness!! The slaw it comes with and peanut sauce are pure heaven! I could have just had that and walked away satisfied. But...we didn't. We also got a chicken salad with crispy bacon (that comes with a ton of stuff mixed in, including bleu cheese, radishes, garlic croutons, tomatoes, corn and snap peas). It comes served on a large plate and is way too big for just one person. Next, we got the burger and Reuben sandwich (with sides of the cheesy potato soup and sweet potato fries). I had a bite of the burger, and while admitting it was good, didn't like it bloody (the way my friends ordered it). Instead, I gobbled up half the Reuben, half the fries and all the cheesy soup. I got the whole cup of soup because my friends didn't care for it - which is weird, since I thought it was amazing! I like that the retro decor consists of local Portland artists work. It gives the feel of eating in a gallery. Doesn't hurt that they've consigned pieces of my friends' paintings (whom I was dining with) hanging from their walls. I felt that we got really good service and was happy to find parking so easily. Let's hope this cool hood never becomes a NW 21st or 23rd.
(3)
Sarah J.

Visiting Portland for the night and relied on yelp, per our usual, to find a place for dinner. Hands down THE best cheese plate we have ever had. An ample array of accoutrements, and when we mentioned that the ONLY thing lacking was some kind of nut, she brought us 3 kinds! The salad was humongous and the special tonight was "blackened rockfish", which, although VERY flavorful juicy and perfectly cooked was too spicy. Our server tried her best to convince us to try anything else but we were too stuffed anyway. So she took off half the cost and gave us dessert. She was definitely one of the most accommodating and attentive servers we've had. Thanks again Stephanya! Only recommendation for this place: please install some acoustic paneling on the ceiling...sooo loud!
(5)
Anthony K.

Truly a Diamond in the rough! I just bought a house not too far from this place and this is what I now call "my secret spot" Sad part is, its not so secret anymore. This place is cozy, fun, friendly, inexpensive and the food is great. Over the last year we have conversed with the owner a handful of times and she now recognizes us and always makes time to talk to us. The menu doesnt have a ton to choose from but the options that are on the menu are delicious. The oregano bread is good, the cheese plate is delicious. The lamb burger is one of my favorites. I also like the pulled pork sandwich. Great food, great admosphere definetely recommended. Just dont all start going there. I still want it to be our secret diamond in the rough. Kind of how portland used to be...
(4)
Drew W.

a cool spot...a great hh and a fun place to grab a drink and a bit of tasty food!
(4)
Merri P.

Came here based off Yelp reviews and was not impressed. I think 4 stars is too much for this place. It's a cute spot, but it's VERY loud, and it's attached to a bar that's in the back. The service was very slow, and the place wasn't that busy. Although, I felt as though they only had 2 waitresses for the whole joint...that could be why. I had their Sirloin and it was chewy. It was so chewy that it was difficult to cut through with my steak knife. I also tried their Rosemary Pear Martini which was disgusting. Too much of the flavoring in it. Now, the only thing I would go back for was the dessert. We had the cinnamon sugar bread pudding and it was delicious!!!!!! So, I gave 3 stars because although I wasn't impressed with the food, service and atmosphere, I would come back for dessert.
(3)
Douglas C.

We've been eating here for a couple of years, and The Observatory has quietly become one of our favorite and regular haunts. It's got a classy feel to it, while remaining comfortable and inviting. Pictures of galaxies, and nebula flank the walls, and above the dining room, an octopus of wires and handcrafted lightbulbs shines like a cluster of old yellow stars. They always have a special scrawled on the mirror inside the door, and usually the special - whatever it is - is a good bet. Since I don't eat quadrupeds, my back-up plan - in case the special is reindeer - is their wonderful trout salad. Most entrees will simply melt in your mouth. The Observatory gets very busy, and sometimes you might find yourself waiting for a table. But even that's not so bad, as they have a nice waiting area and a good bar. There are also few tables outside for those nice summer days.
(5)
Teylour G.

My girl & I went on a Monday night for dinner and it was pretty busy & loud for a Monday. But the food was phenomenal! The cheese plate & fried bread are a must! Our server was nice...she could have been better...but overall the decor was cool. Very sheik! I will be coming back for more! Oh yea the signature cocktails!!!Big thumbs up!!!
(4)
Kim K.

We came here per the recommendation of a Portlandia friend. She described it as a place with stars all over the walls. Honestly, I imagined it to be a planetarium in restaurant form. On the contrary! The vibe is very low-key and funky. The lighting is awesome. The waitress was super Portland-y, casual and helpful. We got the bread off of the appetizer menu - DELISH. I recommend this time 100. We also got the pulled pork sandwich. Coming from Texas, I had high expectations. My expectations were met. The sandwich is super messy, which means it was made right, but just don't order it if you're on a first date.
(4)
Jordan p.

One of my favorite restaurants in Portland. Lamb Burger, Quinoa Burger, Mussels, and cheese plate are some of my favorites. But nothing beats The Observatory salads! Apple and beet salad is great - the trout salad is incredible! I don't order anything else now.
(5)
Kat A.

My observations of the Observatory: Salads that I literally dream of, and this is coming from a hard-baked carnivore. Cocktails with cheeky names that look and taste amazing. Incredible flavors with unique combinations. *Hibiscus-Acai Margarita = hula-girl in yo mouth! Burgers fit for the king of Hamburg. Soups you'd like to take a sponge bath in. Everything delicious, all of the time.
(5)
AK Cuisine C.

A terrific little spot, unassuming with an informal vibe that's blown away by service, ambiance, and stellar cuisine. Wooden tables are graced with white linen servietts and wine comes with a generous pour. Tip: The lamb burger with feta is outstanding.
(4)
Sam M.

Great atmosphere and food. Went here for lunch and the service was fast and friendly. They have an awesome bar section too
(4)
Katherine W.

We popped in at about 8 pm on a Tuesday for an after-dinner glass of wine, and it was great to see so many people having a relaxed time on a school night! In fact, there were just two seats left at the end of the bar - perfect. Our server was great and the atmosphere was warm with really nice energy.
(4)
Georgie K.

What a fantastic restaurant with amazing food, excellent atmosphere and great service. They have great prices to boot! We had such a great time we cannot wait to go back. We loved the fry bread, The coconut curry prawns with the savory melon salad, and the burger. Looking forwred to going back and trying something different. Yum, do not miss out on this place.
(5)
Warren C.

I guess I can be a little biased about writing reviews on great places that have hundreds of reviews. The question I ask myself is whether or not my voice will be as useful as the other hundreds upon hundreds of people that have written them to voice their opinion about this establishment. I've been coming here as a regular over the course of this year and I will say I have yet to be disappointed with this place and enjoy myself every single time I am here. My first few times here were to come in for some drinks and shoot the sh.. with friends. Although I never really order cocktails there service here is always really great. Very friendly and accommodating with every interaction from the time you come in to the point you leave this place. In addition, if you ever get a chance to try their desserts do try it because their desserts here a very good as well. The other times I've come in here were to order food to go. Between my girlfriend and my busy schedule its easier for us to order food to go at times to save time. My to go experiences here have been top notch. Obviously its not easy to visualize a menu by memory so while on the phone with someone from the restaurant they are very helpful in recommendations in food choices. The food here is amazing for the cost to quality comparison. I've had the Chicken fried chicken, Steak with chimichurri sauce, and the roasted pork, and a few other dishes I can't think of at the moment and for to go food to travel obviously never turns out exactly what you get at the restaurant itself. Although I've never had the food here at the restaurant, I can tell you the food is excellent. I would definitely feel safe about ordering food here to go. Overall, I love this place. The only downside I could really think of is the hours of this place. I only wish it would be open later sometimes. Come to the front to enjoy the food and go to the rear of this place to enjoy the bar in the back. This is a great place to be for food and drinks but don't let the hours of this place stop you from trying another one of Portland's best kept secrets. Happy Eating Everyone
(4)
Susan L.

Everything here was so yummy. I especially liked the bruschetta and fried chicken. The coconut shrimp was also a huge hit.
(5)
Laurel J.

The Observatory is my new favorite place to eat. I think I may actually need to invest in its stock at this point. Yep. This place is great. It's our go-to place to eat when we don't want to cook. Decorated in dark wood, tastefully painted walls, a chandelier that resembles an upside-down octopus (in a lighted cool way), interesting art, and lit candles everywhere it exudes subtle romance. Everything we've tried on the menu is fantastic. My two favorites are the beet and apple salad and the smoked trout salad. The lamb burger is perfect. The chicken fried chicken is unbelievable (I think the biscuit and honey butter might actually be the star!) One evening on a whim, we ordered every dessert item on the menu because we couldn't decide. The bread pudding is unlike any bread pudding I've tried and the peanut butter mousse is something special (and I'm not a huge peanut butter fan.) And in case you're curious, yes we did eat them all (and there were 5 desserts.) Yum! The cocktails are inventive and tasty. The waitstaff is attentive and friendly. The Over and Out is a bar in the back which has a more causal feel with pinball machines and pool tables. The same food - with only a very slight variation - is on the menu. Noise level is however, much louder. Yes, the Happy Hour is great, but whatever. Everyone is talking about that. Go for dinner for Chrissakes!
(5)
Huong T.

Cheese platter appetizer: wow! Grilled sirloin and coconut curry prawsn: delicious! Nightly special peach tart and creme brulee: mouth watering. What more can I say? It was a dinner that went very well for our mouth and stomachs. The only down part: parking and the waitress tried to sit us in this corner of the restaurant that had crowded and had tiny little seats that looked like it was meant for "the kids' table" at family dinner events. I suggest they get rid of those two seats. Otherwise, it was a delicious dinner.
(4)
Dan H.

They have stepped up their game, so that I have to give it a full 5 stars. It doesn't disappoint. They did go through a little quality dip in the kitchen some time ago, but now they are back in the "zone". Just try and get a meal this good at these prices anywhere else - no way.
(5)
Dayna D.

Damn. Deciding is sometimes pure torture on this Earth and certainly is the case at The Observatory. The drinks rock - lavender gin lemon drop deeeeelish! The cornbread is probably the best I have ever tasted and I usually don't care for cornbread much - gobbled this one up pretty fast. The fry bread oh yeah. The kale was even delicious and I normally turn my nose up at the stuff. But the heaven kept coming when dessert came on in and made me fall in love with it right then and there. Bread pudding? How about CARAMELLY? How about licking your bowl goodness? I actually giggled eating it. I was so tired when I walked in to this place, was all like yeah, the reviews are probably just hype, yeah yeah... OH YEAH. I am a believer. The waitress was a freaking scream too. Made me laugh and laugh. And it wasn't just the drinks. You rock, Observatorians.
(5)
Heather S.

We were surprised by how light and bright The Observatory is considering its location, close to 82nd Ave. (a land of used car lots). The Observatory is light and spacious-feeling, despite its small interior. There's an awesome chandelier that looks like an explosion of planets in the center, and a good-vibe feeling enhanced by the attentive, laidback service, and the awesome food. I thought, after sampling 3 entrees, "Have I never eaten food before?" We had the smoked trout salad with hard boiled eggs, green beans, potatoes and olives in an incredible dressing (not too heavy) -- a variation on the typical Nicoise salad ($10) ; the grilled shrimp with coconut milk rice -- with the best curry I've ever eaten ($11), and, the special of the day, an ahi burger with wasabi mayo. Amazing! There were also veggie options, though we didn't try those, we'll definitely be back to try the Quinoa-mushroom burger and reputedly-delicious fry bread, as per other Yelpers. We also partook of the seasonal beer (light and refreshing) and the Elderflower punch (like a livelier Sangria). Very good. To top it all off, we three shared two desserts: a flourless chocolate cake with ridge edges and soft creamy middle -- the best I've ever had (SO chocolate-y) of the flourless versions! with raspberry sauce. So decadent! And, an incredible vanilla-rose creme brulee -- truly the best I've ever tasted -- not too flowery and ohh so decadent! We left incredibly sated. SO happy. We went there again: happy hour (with huge $2 salads, $2 cup of soup, $2 huge amount of delicious fry bread) was amazing! The Observatory, with its incredible seasoned, fresh food at reasonable prices, its stellar atmosphere and friendly service is clearly out of this world.
(5)
Betsy S.

I was looking for a place on a Sunday at noon that wasn't serving brunch. I wanted meaty chunks of something, or at least something non-waffle/biscuit/benedict. The Observatory was rather empty when we got here, which worried me despite the great reviews. But we took a seat on the comfy couch and ordered our burgers. They were great - really great. Texture, flavor, etc. Just what you want from a really good burger. And I opted for the tomato bisque instead of fries, which was really good too. I'd like to know how their fries are though... By the time we left, the place was full. So my guess is, the St Patrick's day revellers got a late start that morning so we lucked out and got in before they woke up, lol.
(4)
Jun Z.

Great environment and the food/drinks are pretty good! My shoes weren't knocked off or anything, but the food was pretty tasty. Drinks are a little overpriced for what you get (taste quality was low, no real kick to the drinks either). I would come here again if I was invited to meet up there, but I wouldn't really go out of my way to suggest it to anyone
(2)
Jenny N.

Thanks, Yelpers! Another great find. Stellar Mojito, citrus almond salad, cashew curry shrimp, and veggie burger. Stuffed but happy! Will definitely be back.
(5)
Kent R.

A VERY relaxed place with good food and great drink. There's an interesting drink menu, bordering on cutesy but with some solid standards with a twist or two. The barfolk are very good off-menu...you can get what of want, the way you want it, without a fuss. Drink-mixing competence...need we ask for more? The Observatory is not too big, and does good business, so a reasonable wait may be required. One or two can often dine at the bar without delay.
(5)
Sarah O.

We waited only a few minutes for a table at The Observatory on a Sunday evening. A decent sized bar and adjacent living room style seating area meant there was plenty of room to wait without feeling like you were in someone's way. We started with the charcuterie plate, which was definitely good, but not mind-blowing. I ordered the smoked trout salad, and while the trout was fresh and had the requisite delicious smoky flavor, the greens were barely dressed at all, and a little bland as a result. Great service and excellent cocktails saved the experience from being merely average, however. The cocktail menu is really great, and it was difficult to choose just one drink. So I had two. (Whatever, that's the MINIMUM at comedy clubs. I'm just adhering to industry standards.) The Lavender Gin Lemon Drop was magical, and I'd definitely recommend it to anyone who likes gin and herb-y drinks. The sparkling elderflower punch was tasty as well, but not my favorite of the two. Also of note is the fact that The Observatory is downright cheap. Dinner entrees, for example, range between $8 and $15. If we lived in Portland, I have a feeling we'd be regulars.
(4)
Stacy H.

The absolute most AMAZING food ever!!!!!! Group of six with varying orders, as well as drink orders. Cocktails and food equally delicious. I had the fried chicken with jalapeno corn cake and a strawberry rhubarb mojito, and we shared creme brulee and bread pudding for dessert. Great food, great atmosphere, great service. You will wait, anywhere from 30 minutes to an hour, but it is beyond worth it.
(5)
Betty F.

So glad to have this place in my neighborhood. The customer service, food, drinks and ambiance are consistently wonderful. They have a good happyhour and always great specials. Good location and friendly for groups or intimate dates. Its a hidden gem. Just wish their signage was a little more apparent. They now have a cute bar and pool room attatched to the back of their building.
(5)
Tom M.

We stumbled onto The Observatory quite by accident. It was mid afternoon on a Sunday and our hearts were set on Ya Hala. Guess what. They're closed on Sunday. We strolled for a bit when we spotted The Observatory. The minute I walked in the place I knew I was going to like it. The vibe really was that strong. A comfortable booth and plenty of quality art on the walls. The server was extremely helpful and told us if we waited 5 minutes we could order from the dinner menu. The veggie burger with sweet potato fries was exactly what I needed and my partner had an amazing smoked trout salad, which I tasted and yes, it really was that good. The menu is simple and just the right mix. Even the website is simple so it doesn't take a lot of effort to figure out what you want. I'm generally very conservative with the stars but this place is gettin' the works
(5)
Olivia H.

I absolutely love this place! The food is amazing and they have a great selection of drinks. Happy hour is a must! The Observatory is also very reasonably priced.
(5)
Jeanne Z.

If you go here, you have to eat the Oregano Fry Bread!! It is so delicious, my hubby and I were competitively eating it. And, we dolled out the pieces of bread evenly, so we wouldn't fight. And, the drinks were amazing, the serving staff was friendly and knowledgeable and the ambience was ideal too, across the board a very great place to eat!
(4)
Monsieur a.

Good food, good people, generous pours, generous happy hour, open late; what more could you ask for? Nitpick: Cocktails can be cloying, though their chocolate martini is a delight. Pretty sweet, but unlike most drinks intended for grown-ups it ought to be.
(5)
Brian Q.

Good eats served in an causal, inviting atmosphere at very reasonable prices. Their large menu made it difficult for me to decide what to get but this is what I ended up with: Ahi Tuna Trio - Sashimi, tartar, and sesame seared tuna. All three preparations were very good. Although I've definitely had better versions of each at other restaurants, this appetizer is still good enough for me to recommend. Trout Picatta - Pan-fried fillet, roasted veggies, and saffron rice. What surprised me about this dish was how nicely cooked the rice was. The trout was tasty but the veggies were subpar and didn't compliment the fish at all. Overall, a decent dish but not something special enough to order again. Cinnamon-Sugar Bread Pudding - Excellent! They pour buttery bourbon caramel sauce over the top at your tableside. This heavenly sauce is what really makes this signature dessert. My waitress recommended the meatloaf so I'll probably give that a try next time.
(4)
Katy H.

Whitefish spread. That's all I've been dreaming about for the past week!
(5)
Kathryn K.

Where to start. Well when you are trying to find a place to park doesn't use the McDonalds parking lot. It's marked with signs for McDonald's customers only everyone else will be towed. I had to take a couple times around the busy streets to be able to find a parking spot that was longer then just an hour. Once I was able to park I walked to the restaurant and went inside for a table. It was a Friday night at around 5:30 so I was expecting for there to be a wait for a table. The inside was packed and very loud but there was one table outside and it was nice out so I opted for that table. I ordered off the happy hour menu and the portions were pretty big when the came out. I got the fry bread omg it was really good. It was my favorite item that I at that night. I also got the smoked white fish that came with toasts, pickled onions, pickled veggies and a very tasty dipping sauce. The portion looked small since it was in a little cup on a big plate but when I was serving it up for myself and my husband it actually was a nice size portion. I then got the pate that came wrapped in prosciutto and had two different jams with them. With just those three items I was stuffed. I had to force down the last little bit of pate because it was so good. My husband ordered off the full menu and got the trout. That did not disappoint either with the capers and mushroom wild rice. I will definitely go back some time.
(4)
Sandra V.

As I'm sitting here finishing this review on my return flight to L.A. (thanks to Alaska Airlines' on-board wifi) I remain full up from my meal at the Observatory earlier. I have you Yelpers to thank for turning me on to this place, as I am no pro at Portland places. What really, honestly, initially drew me to the Observatory was their cocktail menu. If it's not clear from my reviews, I love a well-made drink, and the Observatory served up some of the freshest and most inventive I've had. I started with the Capricorn (vodka+strawberry puree+black and pink peppercorns) and finished out with a Lavender gin lemon drop (lavender infused gin+creme de violette+a couple other things I can't remember). I would have made my way further down the list all night if Mom hadn't stopped me there. But next time, Observatory, next time. Food-wise, I appreciated their farm-raised meats and locally sourced veggies. I had just been dragged to Costco earlier in the day, and after laying witness to rows of rows of gross-sized boxes of taquitos and industrial-grade spinach dip, the whole, sustainable fare at the Observatory was a breath of fresh air. Over the course of the evening, the three of us dabbled in the fry toast, whitefish spread, tomato bisque, chicken pate, lamb burger and pulled pork sandwich. We were happy with the majority of dishes. I especially liked the picked vegetables that came with the whitefish--a smattering of pickled okra, beets, cauliflower, gherkins, pepperocini, green beans, garlic and onions: my favorite. I topped dinner off right with dessert--their special of the night, the individual lemon icebox cake, which incorporated lemon curd (one of my most favorite food items on earth) lemon gelato (or ice cream, I'm not sure) and meringue. Oh my gosh, to die for. So luscious and lemony. I want another one right now even though I am so full I'm afraid I'm going to puke all of my fellow passengers. Thanks, Observatory! It was a great last hurrah meal for my week in Oregon!
(4)
Sonora G.

Holy hot mama-jamma. I want to say so much about this place--I can't believe I didn't find it until this year--but instead, I will say two things: 1) Cheese plate. Do it. 2) Foxy, silver haired bartender. I won't say do it, but I'm not even sorry for adding this.
(5)
Patrick S.

Hello Gorgeous. Where have you been all my life? What's that you say? You want me to try your Lavender Lemon Drop? Mmmm.... Marry Me! I want you all to meet my new true love, The Observatory. Don't worry though we agreed on an open relationship so we're willing to share Quinoa & Wild Mushroom burgers and Lavender Lemon Drops with you as well as Oregano Fried Bread and Bloody Morimotos. But beware of Cupid's arrow because he will shoot you straight in the heart and you may fall desperately, helplessly in Love with The Observatory like I have. Cheers
(5)
Jens J.

As regular as the changing of the guards at Buckingham Palace, the dinner menu at Observatory switches to a happy hour menu at 10:00pm (but with much less fanfare). Can't say I was thrilled with happy hour. We were paired with a server who didn't write things down. That is always trouble, and it certainly was tonight. We had ordered the oregano fry bread as an appetizer, but when my burger and JP's mussels arrived without hide nor hair of the fry bread, we knew something was messed up. I asked the pretty brunette waitress why we hadn't received the fry bread. Her response? "That's because I didn't write it down." No kidding, Sweet Pea. (I had another snarky remark I wanted to include here, but JP demanded in a lawyerly way that it be struck from the review). The broth that came with the mussels was quite good and perfect for dipping the bread that came with the dish. My burger. My oh my, my poor burger. I took one bite and not one more bite. Just nasty. The waitress never asked why only one bite had been taken out of the burger when she whisked our plates away. Sure, happy hour menu prices are low, and Observatory is open till midnight on weekdays, but I would prefer to come back only when the full menu is in force.
(3)
Liz S.

I bring all my friends and out of towners here! Great for date night, great for happy hour. The food is always top notch and seriously everything on the menu is fantastic! Love the drinks and cheese plate for an appetizer. I love the catch of the day but seriously try anything and you'll be happy. I usually go for dinner but I'm sure any meal time would serve you well. If you haven't tried them, you really oughta!
(5)
Pamela A.

The Observatory is a WONDERFUL restaurant and bar. The drinks and the food are top-notch! The staff is outstanding and friendly. Everything is perfect about The Observatory. HIGHLY RECOMMENDED!
(5)
Kaleb F.

The Mussels were great!
(5)
Christine S.

5 plates of food: Mussels - So So good, the sauce its in is buttery yummy goodness Oregano Fry Bread - Divine Parmesan Fries - Sinfully good African Chicken Curry Soup - A M A Z I N G Tomato Bisque - husband had - ?? 4 Drinks: Specialty Cocktail - cucumber infused vodka, sake and lemon - Very refreshing and super tasty Glass of Wine 2 Microbrews TOTAL: $30 ............ yes you read that right. Thirty Dollars. Insane.
(5)
A K.

Had a great time here for happy hour recently. The blackberry margarita was lovely! They have a unique drink menu and delicious fries.
(4)
Chris L.

When for six plus years your life has been devoted to debauchery and late night shenanigans, you get accustomed to a certain level of craziness. Menage a trios weekends are something you live, not something you listen to on the radio. A sun rise signifies its time to go home, not time to get up. Hip bars, restaurants and dance clubs are filled with familiar faces, they're not just mythical places you visit vicariously through reviews. Go out for a few drinks? Hit up the strip clubs? Participate in long drunken bouts of Rock Band with friends till the wee hours of the night? These were frequent options competing for my free time, a commodity now rarer then a first date blow job. Sure it happens on occasion, but it isn't something you should expect. I'll admit, for awhile I may have mourned the passing of my previous life. I briefly thought I missed the constant lack of sleep, runny noses, headaches, lost memories and trips to the free clinic. But after a few months of fatherhood, I really have embraced my new role as a Dad, husband and all around good guy. Life has never been better. But that doesn't mean I don't occasionally still like to let loose. I mean it's not like I've been reduced to nothing but Wow Wow Wubbzy cartoons, long walks with the boy, diaper changes and domesticated bliss. There's still a little party left in these bones of mine. Which is why whenever the opportunity to escape for an evening out presents itself, I grab hold like it's the last cold beer during a hot summertime float down the Crackinmyass River. Well the other night was one of those rare nights out. Our company had sponsored Ignite, so we arranged for a babysitter to keep an eye on the Little Dictator. Afterwards, with a buzz firmly in place, we decided to meet up with some close friends at the Observatory. What a fantastic spot to catch up, have a few (several) drinks, get a bite to eat and enjoy an evening out. It really is a perfect place to go for a nice dinner or to stumble into towards the end of the evening for a final cocktail. Service has always been attentive, friendly and polite, and you can always count on some great local beers on tap. Plus the food is superb. Having grown up in the Montavilla area, it is so nice to see all the great places popping in the area. You've got Flying Pie, the Academy Theater, Country Cat, Bipartisan CafÃ© and the Observatory all within walking distance. And while the evening did provide us with a chance to get out, get our drink on and feel like we still had a social pulse, nothing beats coming home to the genuine smile and warmth of my new son. Yes, life certainly is good.
(5)
Patrick M.

Sat at the bar and had wonderful service! The drinks were phenomenal, I had a lavendar gin lemon drop that was excellent and I really am not a big fan of gin! My partner had a great martini then asked for a recommended vodka that turned out to be again 100% great. Ordered the steak and it was cooked exactly as I ordered...which is my mistake! I typically order it more well done than I want it because it comes out rarer from the kitchen. Next time I will know to order it exactly how I like it. Would love to see a few more vegetarian options on the menu. Overall a great place to go and have drinks and dinner! Back again for SURE!
(5)
Brett L.

Hard to find fault with this restaurant. This is pretty much exactly what I expect in a Portland dining experience. Good value (especially at Happy Hour), unique experience and a professional of people running this place. Nice,cozy atmosphere, although the acre of real-estate behind the bar strikes me as a little odd. The staff is upbeat and both knowledgable and professional. However, if you are one of those old-fashioned folks who don't think service personnel should have tattoos, piercings or long hair this is not the restaurant for you. Truth be told, this isn't the city for you. I had a really good draft beer here at the Observatory and according to my dining partner the cocktails were superb. The food hasn't blown me away, but my experiences here are only two. Once was for Happy hour and I had some roasted garlic and warm soft cheese, good. Then we had some mussells, which have been the highlight of my culinary experience here. The rest was good, just forgettable. I guess I'm still looking for my go-to dish here. When I do, I will be back with a 5-star revision.
(4)
Maile K.

Big serving size and tasty dishes!
(5)
Nick S.

Came here for a late night snack/meal. I got a really good vibe from this place and it had a nice atmosphere. I started out with a banana habenero pain killer. This was an interesting drink to start with and it really packs a spicy punch. This is a good sippin' drink. I started my meal out with an order of fry bread, which was sooo good and I wish that I had ordered more. I then ate an old house dahlia salad and finished it off with panko crusted fish n chips. The salad came with dahlia tubers, fennel, fresh citrus, pears, and candied almonds in a cranberry vinaigrette topped with dahlia chips. This salad was super flavorful and was just the right size. The fish and chips were amazing. Being from the midwest I always appreciate a good fish and chips, and this was good. It was breaded properly and prepared well. Not over done which I find more often than not. the cole slaw was some of the best I have ever had. I would definitely recommend stopping by here for a drink and a good meal. The service was great, the waitstaff plesant, and the ambiance seductive.
(4)
Aaron H.

Excellent. We had a bunch of hh food (mussels, fries, soup, pate) and all was v good. Mixed drink was awesome. This is very solid very mature menu, you should try it!
(5)
Marina P.

Their parmesan fries were delicious! The cesar salad was alright. I've had better. The prawns and thai sauce were tasty.
(3)
Alyssa A.

Wow this place is popular and it's not hard to see why once you've visited. Their drink menu has several delectable choices and they are one of those places where my husband can order a sazerac without the waiter having to ask what that is. I like the fried chicken and their cobbler from the dessert menu. Plus, the specials are usually really tasty. And I happen to know one of the hostesses personally...she's a gem. I will warn you that it gets crowded. And loud. And sometimes the wait is tiresomely long but that's the sign of a great establishment.
(4)
Travis S.

The food was offensive (taste) and over priced.
(1)
Rachael B.

Their quinoa veggie burger may have be one of the best veggie burgers I've found. It's satisfying, filling, and full of flavor. Their "burger burger" is also excellent, and their meatloaf was everything I'd hoped for and more. Try the fry bread - seasoned, puffed strips of hot bread and two dipping sauces (best used together), one is sort of ranch-y (but not overly mayo-y) and one is tomato based (but not ketchup). Their sparkling elderflower punch is my new favorite summer cocktail, and I love the spiced Manhattan (made with allspice-infused bourbon) when the rain comes. It's very busy on the weekends, and even on a Wednesday night I had to wait 10 minutes for a table. There's more often bar seating available, though. Monday nights seem slower, but by the time I left last Monday around 9, the place was full. Fun decor, usually friendly service, always good food.
(5)
Darvish B.

We called Saturday afternoon to make reservations for four but they do not do reservations so we decide to meet there at 7 for dinner. It was a busy night but we came right before it started to get really crowded. We had to wait 20 mins but we just went next door to Roscoe's for a cheap drink. Right when we sat down we were greeted by our friendly and helpful waitress. She recommend a couple of bottles of wine and they were both winners. The food was exceptional and the prices more than decent. We started off with the fried bread and mussels. It was a generous portions for the price we paid and they were fresh and delicious. I ordered the special of the day, locally grown Wagyu Beef. (I forgot what local farm it was from)/ I requested the piece of meat to be cooked medium rare. and when I got it, it was grilled to perfection. My steak was accompanied by a large side of 2 triangle polenta and collard greens. The lady went with the Spicy Aardvark Pork Sandwich, and she devoured the whole thing before it was all said and done. Spicy but not out of control. We ended dinner with an order of the bread pudding. It was serviced with a scoop of vanilla ice cream and drizzled with warm caramel. This is a must order if ever visit the Observatory. If i could give 6 stars I would, because the service was just as good as the food. I am definitely coming back again.
(5)
Kris R.

Great food, even better service.. one of my new favs
(5)
Jen J.

This place is a solid 3.5 stars imo. The ambiance on a November weekday night was warm and cozy. The menu has some exciting choices, all at very reasonable prices. Service was fantastic...the bartender was attentive and quick in getting refills, boxes and checks. One problem though....my pork tenderloin was overcooked. It was tasty but could have been down right delicious if it had just been taken out a few minutes sooner. I also had the raw oysters, which were....salty! I never had oysters this salty before. Maybe it had to do with the type of oyster? I ate them all but it was an odd experience.
(3)
Corey G.

I work at a Gravity Wave Observatory, but not all observatories are exporatoriums for the heavens far away. Portland's The Observatory achieves celestial creations right in front of you. On a recent trip to Portland, we had many ideas of what we wanted to do. Most of our trip was fluid and we played it by ear, but there was one stop which was solidly on my list of places to go: THE OBSERVATORY It's Yelp reputation has been been that of legend, and it's descriptions have been many. Ok folks, do you want your "Blah"/Average News or the Intergalactic Orgasmic News first?? Hmm?? Yeah---I'm the same way, the blah first [and by "blah", I only mean something less than 5-star perfection....so, I'm not totally baggin' here] :) The "Blah" News ******************* CHICKEN FRIED CHICKEN--- I'm not really sure why I picked this entree (I was indecisive because I was mainly here for the cocktails...I think I saw mention of this meal in a review). It was presented well, but I wasn't really feeling it. The chicken was a bit average to me and not as flavorful as I would've liked. The mashed potatoes were good, and I actually think the brussel sprouts were what shined for me on this plate. A DRIVE FROM DOWNTOWN--- So you have to drive to get out here [but trust me---IT'S TOTALLY WORTH IT!] The Intergalactic Orgasmic News ************************************ QUINOA-MUSHROOM VEGGIE BURGER--- My girlfriend ordered this. Man O' Man, Daddy-O! This burger was daring and was a total bad ass! It was so flavorful succulent. If ever there was a time when I secretly hoped my g-friend would not be able to finish a meal this was it (Yeah, I'm sloppy like that). This burger could convert a meat-a-saurus to vegetarianism. THE TOM KAH--- I like to try things outside of my box whenever possible: "thai bird chili infused vodka, lemongrass cilantro..." Oh, you had me at chili. I was both scared and intrigued. The libation was presented in front of me as a work of art (my girlfriend's eyes flashed in utter jealousy....I shared though!!). Oh yeah. What a concoction. It was well-textured, complex, vibrant, and varied. Another show-stealer. KATE (our server)--- She was the best. She welcomed a couple of newbies well. I don't know how it came up but we made brief introductions. The next time she came back to our table, she totally remembered our names! (I have Alzheimers when it comes to name-recollection, but after this we BOTH remembered Kate). Kate was stylish and we liked how she was sporting an Observatory tank-top (backwards!)---needless to say a tank-top was purchased. The Low Down---------- I'm set. My brain is now entering The Observatory into my short list of places I have to go to whenever I'm in PDX. I can't wait to explore their list of cool drinks (as well as try any off-the-menu options), and to give their food more of a chance. Observatory, I'm a fan. Sincerely, The Yelper Upriver
(5)
Rebecca B.

I've been here twice, both times with my brother and his wife who live in Michigan but are *slightly* obsessed. Key Points: Happy Hour! Amazing service. Beautiful decor and fantastic ambiance. Creative cocktails. Gluten Free options! Good prices! Food: creative and eclectic with an emphasis on fresh ingredients. I've only been here for dinner/happy hour, but would really like to try breakfast sometime, based on the other reviews here on Yelp.
(4)
Vegan K.

I'm vegan so I'm not able to do a full review but I will say that their vegan burger is absolutely delicious - housemade without soy or wheat - without being bland or squishy. The drinks are also really well made. Definitely try the Tom Kha - soup in cocktail form - as long as you can take the heat.
(4)
Katya L.

Came out here on a whim on a Saturday night and left completely satisfied and amazed that we hadn't discovered this place earlier. That was probably because it's located out on 82nd and Stark, a little off from our usual stomping grounds, surrounded by fast food places and Chinese restaurants. Once you get inside, though, the decor makes you forget where you are - you might very well be in the Pearl or up on 23rd. The space is open, with a few booths and some tables, wonderfully decorated with funky lights. The host and the server were both casual and friendly, completely unpretentious and talked to us like friends. I much prefer it when the waitstaff is straight with me rather than either treating me like some strange animal that wandered in off the street or deferring all the time. We sat on the couch by the door and sampled our drinks, but didn't even have time to finish them before we were seated in a cozy booth. I had the mulled wine, which arrived hot and strong, generously spiked with brandy. Yum! I could feel the heat going all the way down to my belly. My friend had the bellini and it was damn strong for a drink with champagne! We had the cheese plate and the chicken pate to start. Tons of delicious pate in a little ramikin and the cheese plate came with - GET THIS - little skewers of fried bacon fat. SO. GOOD. I felt absolutely disgusting but I couldn't stop eating them - they were firm and crispy and flavorful. MORE PLEASE. Om nom nom. I was craving red meat, so I got the steak. I didn't love the kale, as it was a little bitter, but everything else on the plate disappeared quickly. My friends had the catch of the day (don't recall what that was anymore) and the trout piccatta and they were both delicious. We also ended up trying the hibuscus-acai margartia and the lavender gin lemon drop, and they were both strong and tasty. We were completely satisfied with everything we had, and rolled out of there absolutely stuffed and a little tipsy. Next time I'm in Portland, I'm going back and taking whoever wants to go with me. Or doesn't want to. I don't care. I'll be dragging them along for the bacon fat skewers.
(5)
George P.

The cheese platter is awesome and worth the trip. We also had the ribs and the fried chicken. Ribs were tasty but tough -- ribs need to cook a long, long time to break down the connective tissue or they have the consistency of shoe leather -- as they did. Tasty shoe leather, but shoe leather nonetheless. The cornbread was an interesting flavor blend. Good for a few bites, but actually got a little tiring. The fried chicken is two strips of boneless breast covered with panko and fried. Very tasty and crisp. The gravy was a bit nondescript. Accompanied by slightly overcooked green beans and a good sweet potato combination. A dirty martini was good, I'm boring and had plain old iced tea.
(3)
Magicka M.

Good food, decent price, yummy drinks, and nice atmosphere. The service was good. I had a great time with friends when we went. We waited a little bit because we had a big crowd, but even so we still had to wait for the other people in our group. We managed to get seated as soon as all of them were there so as far as timing goes, it went really well! The early birds were also able to start getting some drinks in while we waited for the rest of the group. They were very accommodating. Also the decor is pretty cool.
(4)
Larry H.

Another great meal. Check out happy hour, 16 oz cans $1.
(4)
Jen K.

Keep it simple, stupid. More restaurants and businesses should follow this basic principle. Don't complicate and clutter the menu or dining area, when you can provide quality in a straightforward manner. Since I live along the I-205 corridor, I was pleasantly surprised by how easy it was to get here. No parking meters to mess with either. And I've decided this would be a great destination going to or from PDX if you have an evening flight. The restaurant is spacious in almost an exaggerated way. The bartender's area is so large they probably could have squeezed in another row of tables, but as it is, the scale is uniformly grand. Tables aren't crowded and they are a nice size so you don't feel like your drinks and dishes are on top of one another. Love the lighting (esp. the Tim Burton-esque spider lamp), the dÃ©cor and the service. I've had dinner twice in the past month and the food was good, verging on great, both times. Portion size and pricing are right on the mark. The most expensive entrÃ©e is $15 with most of the others hovering around $8 - 10. The cocktail menu is where they show some flare. I'm particularly fond of the Fresh-Fashioned and Lavender Gin Lemon Drop. From the appetizer menu, the soup special (Thai butternut squash), mussels and Oregano fry bread were lovely. Nothing too fancy or experimental, just well executed dishes. The sugar snap peas and sautÃ©ed mushrooms that accompanied the top sirloin were superb. I wasn't a fan of the terragon horseradish sauce served on top of the steak and would ask for it on the side next time. More recently I had the meatloaf with mashed potatoes and brussel sprouts (no problem substituting these for the kale which is normally offered). It is so nice to go to a place where you feel well taken care of, but not rushed. It has a lounge feel and can be on the loud side, so this is a great spot for friends rather than an intimate date spot. The Observatory is solidly in my dinner rotation.
(4)
Nina M.

Creative, with good prices. Not perfect though--the salad greens were a little saggy and the lamb burgers bun was pretty soggy. Still, great flavor for the price.
(3)
Alexander T.

Came here for lunch, and was saddened by the fact that I did not come at night I saw a great hangout place in the light of day. We tried the fried bread which was decent. The pulled pork sandwich was very filling, and soaked with sauce. I enjoyed using a fork and knife to tear apart at this flavorful sub. I would recommend all to try this place out during the night as I can only imagine that this place will be jumpin' jumpin' (but not really since it is so chill)
(3)
Lynn M.

Had a fantastic lunch there again while visiting from Seattle. Just a nice homey atmosphere and excellent food brought us back here. I had the kale salad and quinoa mushroom burger and my friend had the smoked trout sandwich. Both were extremely delicious. And my bloody mary was fantastic. Excellent and quick service. Perfect Sunday Lunch!
(5)
Tiffany B.

I found another awesome place in this NE hood...... OoOoohHhh Observatory how did I not find you before??? I'm still thinking about your Mussels Diablo...served in a thick tomato sauce with bread on the side. And how perfect those mussels were! Not too big, and fresh! The sauce was a meal in itself, we sopped it up with our bread wishing we had spoons! This is like tomato soup on crack! The other things we tried were good too, but this dish stands out big time! Your cocktails, different and good! An Aquavit Beet Mary?? That was awesome! And the spicy banana concoction took me away to an island! Ahhh good times.... I look forward to many returns here ;-)
(5)
M J.

We went for lunch yesterday with my niece . I had the beet salad and it was excellent. My niece had the chicken salad with crispy bacon also delish. The vibe is mellow and cool. We would definitely come back
(4)
Ashlee H.

I'm not sure what took us so long to get here, but I'm very happy we went on impulse one Friday night. There was a wait, but it wasn't excruciatingly long. The hostess was very friendly, and sat us at a table-level section of the bar. We started off with a Sweet Heat from Burnside Brewing (it had scotch bonnet and apricot in it or something, freaking delicious) and a cheese plate. While the cheeses listed didn't seem very "fancy" (i.e. weren't named from the very cow or goat they came from, oh noes), they tasted absolutely phenomenal with the bread, fruit, compote, and bacon(!!) they came with. Probably my favorite cheese plate in town. My SO ordered steak of some kind and seemed pretty pleased with the plate, while I got chicken fried chicken. The texture was perfect, and the mashed potatoes that came with it were fluffy, buttery, and awesome. The chicken also came with Brussels sprouts, which I tried for the first time (I know, I'm so behind on foodie trends), and they were pretty good. Unfortunately, no room for dessert, but I'm looking forward to trying it soon enough.
(5)
Jim F.

This used to be Roys five and dime when I was a kid.. yep, I have been in this neighborhood a very long time :) The staff was very friendly and attentive. I ordered the pulled pork and it was soooo good. My wife got a chicken sandwich that was one of the daily specials and it was very tasty too. I like this place. the bar looked like it had some great drinks, but I really am not supposed to drink much anymore these days, so I can't comment. there is one thing that I just don't like. the acoustics in that building are really bad. The sound is amazingling loud. I can't describe it. it has to be heard to be appreciated. But I will go back for that pulled pork and maybe I'll get a drink anyway :) the price is in line with anywhere else I guess. I was happy with it.
(4)
Lindsey R.

Love this place! Awesome cocktails, delicious food at totally reasonable prices, and a wonderful ambiance with bright lighting and an open-feeling space. The waitstaff is the perfect amount of attentive, and this place seems to work for any occasion, whether it's a date night with my boyfriend or meeting for a casual after-work dinner with a group of friends. Love it!
(5)
Charles L.

Yummy, yummy, yummy!@ My girlfriend brought me here for a pre-birthday dinner, and it is now on my list of favorite PDX eateries. We did not have to wait, but then again it was only the two of us and we visited on a weeknight. I have no doubt that, because they do not accept reservations, the wait could be problematic (but worthwhile) on a weekend. Very interesting cocktail selections! I generally stick to beer and wine, but several reviewers mentioned the Cumin Centipede, and that piqued my curiosity. It was quite weird, but quite tasty. For appetizers we had to get the fry bread because nearly every Yelp reviewer mentioned it (and we are continuing that trend). It's great even without the dipping sauce. We also had salmon cakes, which were equally fantastic. Our entrees were salmon (catch of the day) and the smoked trout salad, which was plentiful and delicious. Don't come here expecting a quiet romantic meal, because the acoustics are quite live (i.e., LOUD). But that did not detract from our experience, nor would it prevent us from returning.
(5)
Jessica N.

100th?! Good strong drinks, went here during the summer. Ordered the mussle appetizers and they were stupendous. Friend ordered the bisque soup, which she thought was "alright". But the bread that came with it dipped in the sauce of the mussles... YUM. Totally worth the drive, it's in an alright place to be (off 82nd); but I'll be back again when the weather is nice. I like sitting outside more than in, but haven't had the chance to lounge around there - so we'll see.
(4)
Stanley T.

There is something very wrong with the fact that it took me until last night to revisit The Observatory after the stellar experience at the Elite Event way back in March. Everything last night, however, was right. We were seated promptly in their stylish dining area. Service was perfect. Their ($6) house red is just fine. We started sharing the mushroom-almond pate, which comes with crackers and french bread sliced for spreading. That stuff is so tasty - I'd love to know how to make this manna. I chose the top sirloin, medium rare, and have serious doubts that I'll ever find a better $13 steak. Top sirloin has the flavor I love, but sometimes can be less tender than I like. This one was close to perfect in texture. A generous portion, accompanied by sauteed mushrooms and crisp sugar snap peas. An incredible value. Ronda had the chicken fried chicken. I like their use of the thigh (tired of reading "breast" "breast" "breast" "breast" "breast" and wondering what they do with the good parts). The bite I shared was moist and flavorful, with great panko coating. Also shared a taste of the yam side - I could eat a plate full of those. While I was tempted by the "Yelp Eats" fixed price menu, I just wasn't that famished. Half an appetizer, a side salad and the steak entree left me full. And happy. Even for us NW Portlanders, The Observatory is just not that far away. It's also very transit-friendly. I have no excuse for taking so long to return and I don't plan to wait as long before my next visit.
(5)
Erich S.

Excellent food and drinks, great Portland atmosphere and the wait staff are awesome. tip them well!
(4)
Karen D.

I will be honest...it has been almost a year since my hubby and I and our daughter and son-in-law (who had just moved to Portland to open a food cart) dined at The Observatory. I cannot tell you what everyone ordered, only that praises were sung and everyone loved it. I believe I had a meatloaf platter. But the "EXPERIENCE" is branded in my memory. So much so that I had to write this overdue review. I REALLY want to go back there. Not an easy task, since I'm writing this from my home in North Carolina. We were greeted by a vibrant, friendly, dark eyed, dark haired young woman with a shawl and a smile. I don't know if she was the owner, manager or hostess, but she made us feel like we'd just entered her home as guests. The low light and atmosphere was very warm and inviting. There was a wait, and I'm guessing there usually is here, not a lot of seating. (Although I understand there is more seating in the back behind the bar.) But eventually we were seated in a booth by the "storefront." We ordered drinks and more drinks, appetizers, and meals. Our wait person was young, pleasant, engaging, Portlandia "cool" with short dreads and a knit hat. She answered questions and made recommendations. In spite of the crowd, we did not feel rushed. Which was great, since we were only in town for three days and had lots of catching up to do. Maybe five stars is insane for a tourist who may never return, but The Observatory left its mark on all of us. Hubby returned there with the newlyweds recently while back in PDX for business, and the kids have been there with friends over the past year. I wish this business much continued success. It was the best dining experience we had during our visit. Woohoo! As good as it gets!
(5)
Danni D.

Cherry infused bourbon. Muddled cherries and pineapple. Splash of soda. Ahh, the sweet taste of a Monday night. I recently visited The Observatory in Montavilla with neighbors, and we were all very, very pleased. The bowling alley bartop was very cool. The set up along the west wall reminded me a bit of the Sapphire, but I'm so glad that they didn't repeat the itsy bitsy table concept from the Sapphire. Seating is big and comfy and bouncy and consistent rather than eclectic. The tables are a terrific size with plenty of room for 4 at each and every one of them. We felt like actual grown ups encouraged to order food for dinner rather than just drinks. The garlic rosemary fries were cooked perfectly and so flavorful. The ginger sake mussels were enormous. This must be the height of the season. I could have used some more ginger in the broth, but I was not disappointed. I really went to try the chicken fried chicken, and I'm glad I did. It was served with sweet potatoes and green beans. It didn't come smothered in gravy. Rather, it was served balanced on an angle atop the sweet potatoes, with the gravy in a delectable pool below. This really worked, because the chicken maintained its crispy, crusty goodness and allowed me to control the gravy saturation level. I'm a control freak. This totally worked for me. My dining companions got burgers, and I'm happy to report they'll totally substitute more of the garlic, rosemary, parm fries rather than the Plain Janes. That is a substitution worth requesting. We were all too full for dessert, but we will certainly plan a trip back specifically for dessert, and some more cherry infused bourbon, of course.
(5)
kelly s.

I heart The Observatory. This place has so many points in the "yes" column: Decor: 5/5 Service: 5/5 Food Quality: 5/5 Originality: 4.5/5 (many classical items, but these are soo tasty.. I could go on, but this is really a place to go enjoy when you need one of the best cocktails in town, or say.. .oysters on the half shell.... or even just a good steak. The night we went, we opted to sit at the bar which saved quite a wait, and rendered us full of awesome cocktails in no time. Pricing is fair, though not cheap, but all I can say is after 6 expert top shelf cocktails, oysters and a steak, it was still a fraction of other places serving similar menus. It shouldn't go without saying that the staff is what makes this place. Sure it is all lovely, but the menu could have come from anywhere, it's the fact that you can count on the staff to work with you to make something outstanding that makes this place hold water. I heart you Observatory, thanks for making my first night out in a month of working overtime, the best night of all!
(5)
Noel P.

Delicious cocktails--the rosemary pear martini is my favorite slow-sipper, brisk, fresh and only a little sweet. Atmosphere is both relaxing and cool, attracting friends, couples, and families of all ages. Service is always v friendly and attentive. Always good: Dahlia salad, catch of the day, pork tenderloin.
(5)
bonnie i.

The reviews are spot on and after I read them I headed on over. They did not disappoint. Cool atmosphere, delicious food (must get chicken fried chicken, so good), and really good service. Ended up taking friends there within a few weeks of first going. Definitely recommend!
(5)
Peter C.

Just in town for a couple of nights and saw the good reviews. Fantastic gem in an unexpected spot, great cocktails, wonderfully prepared fare and excellent service. Can't ask for much more than that!
(4)
Das K.

Happy hour delish-ness, veggie melt with bacon, great $5 wine, sweet potato fries - what more do you need. Oh yeah, in the back you can play pool. I totally dig this place. Outside seating on the cool lil part of Stark Street. This makes for a great spot to stop if you have to pick someone up from the airport and you are like way to early, also it makes a good spot anytime I am in the area. Thanks for being there Observatory, I totally observe your delish-ish-ness.
(4)
Cameron K.

I had the Lamb Burger and was disappointed by it. It was expensive for the quality, and having it be lamb didn't add anything extra to it. They should have accentuated it by using mint or oregano rather than treating it like a regular old burger. The fries and such that came with it were standardly acceptable. The seating wasn't padded at all, and due to the boniness of my butt, was uncomfortable by the end.
(3)
John S.

I love this place. This is a great place to bring someone from out of town on a tour of Portland. The decor is definitely of a local flavor, yet not in an overstated type of expression. The music playlists is great for relaxing but with all establishments.... music is dependent on the staff scheduled to work. The food is excellent. Items as simple as a field green salad and a cup of soup are so hearty and put together that when I can't decide on what to have.... I have a green salad and a cup of soup. Last visit....my sister had the beet and apple salad. Using red beets, white beets and apple slices all sliced paper thin, placed atop a small pile of mixed greens with blue cheese crumbles and walnuts I think.... She loved it! I on the other hand am allergic to beets. The custom drinks are also good.... using items like ground pink peppercorns on the rim and black pepper simple syrup to mix up a perfect storm is definitely another reason to observe this establishment.
(5)
Lori F.

Holy shit balls, 319 reviews, Observatory? Not even Bobby Flay has that many! Precisely why I never reviewed you before. Alas, I can no longer live my life without sharing. Time after time the servers are always on cue, that trout salad with the exceptionally seasoned fish, crispy string beans, creamy fingerling potatoes and perfect boiled eggs? It makes for the best combination of gloriousness I have encountered in a long time and for that, Observatory, you deserve a gnarly, 320th popped collar. Parmesan fries, fry bread like no other, chicken fried chicken!! If I continue to type, my diet is going out the window and I will be there in 3 seconds ordering up that delectable burger they serve. The cocktails are the cream of the crop. The atmosphere is a fun mix of awesome, espec if you have a totally emo 11 year old that is annoyed with every place he eats at. There is something here for everyone and these guys sure know how to rock it. Observatory, congrats on your 320th review. You earned every scrumptious second of it.
(5)
Nic Z.

We went here for dinner the other night and ordered the steak and pasta and I had catfish and rice with veggies. The steak wasn't quite marinated well and my rice tasted like bad frozen food. The service was a bit iffy, but other than that it was nice. I don't think we'd go back, but I enjoyed the fish and my glass of wine.
(3)
Jimmy N.

Service is courteous and friendly. Food is delicious. Cocktails are wonderful. Wait times can be long, but I've never had to wait for a seat at the bar.
(4)
Katya T.

Amazing!! Cocktails I've never seen at any bar. Like "cumin centipede" and some spicy varieties too. Best cheese plate and charcuterie I've had, ever. They give you a generous portion of meats and cheeses as well as fruits, berries, sauces, olives and such.
(4)
Zochi B.

Visted from California. Yelped for a good resturant and this place came up. Went kinda late about 9p ordered the BEST FISH AND CHIPS I HAVE EVER HAD. Their fish tasted great, their tarter sauce tasted great, and their ketchup tasted great. I have been ruined, I can't even order fish and chips anymore where I go. It's just not the same.
(5)
Gretchen H.

This street just keeps getting better. Decided to try The Observatory on a random sunny afternoon. We sat outside at one of the 3 or 4 sidewalk picnic tables- surprisingly quiet and perfect. The menu looked fantastic- I had a really difficult time deciding what to get! We shared the oregano fry bread, vegan mushroom and almond pate, and apple and beet salad (blue cheese on the side, as I don't eat the dairy). My husband is always my gauge as to how much vegan foods may or may not appeal to your "typical american eater". He enjoyed the vegan pate as much as I did- not even aware it was made of mushrooms- yay! I love it when I can sneak healthy things into his meat-loving, vegetable-fearing gut. The oregano fry-bread is definitely worth trying. Savory, warm, yeasty, perfectly balanced with the tomato puree; it's an especially great deal at only $2 on happy hour! The apple and beet salad was one of the best salads I have had in a long, long time. The apples were shaved in paper thin curls, both golden and red beets slipped in between fresh greens perfectly dressed in a tangy sherry vinaigrette with earthy, toothsome walnuts to top it all off. (ooh! I've been looking for a reason to use that word.) Efficient professional service whisked us right past go- 2 cocktails each, tummies full of delicious food-(somewhat healthy, too!) and a bill under $30- (not including a generous tip, of course.) All in all, the happiest hour I've enjoyed in quite a while. I can't wait to go back again for dinner or late night!
(5)
Tiffany R.

The Observatory is always good for great food and fun drinks! Last time we were there it was really hot. I don't know if they have AC but they drinks kept coming! Would definitely recommend this to friends.
(5)
Roger S.

Excellent food and atmosphere. Started out with oregano fry bread served with two very tasty dipping sauces. Alaskan king salmon catch of the day was cooked perfectly and paired well with arugula salad. Fish cakes with thai salad were also a hit, at least 10-12 ingredients with a spicy dressing on the salad. We arrived after 8pm on a Sunday and the place was nearly full. We'll be back for sure.
(5)
Thomas M.

I think there are more than enough glowing reviews on here... so I will add another short one. It is fantastic! I have been throwing around recommendations to all of my friends. That is all
(5)
Renae S.

excellent!! kind of in a sketchy part of town but this place is worth it.Cute inside and the steak on the menu is UH MAZ ING!!! i didnt get it last time and although what i did have was excellent (tuna salad) i did regret it. Not a yuppity place, really comfortable atmosphere and the prices are great!! no complaints
(4)
Michelle H.

The. Best. Veggie. Burger. Ever. It's true isn't it? I've heard just as many beef loving fanatics rave about this veggie burger as much as I have. It's just that good. While the rest of the menu was ridiculously affordable and delicious-sounding, I went with the burger. I couldn't resist. Almost all of the entrees take a home-cooked, comfort food and make it unique and original without all the heaviness. It's like culinary masterpieces that come from the heart. The service was the epitome of perfection, and while the place was relatively crowded for a Saturday night, we had no problem scoring a window booth. An early pronouncement of 'no alcohol' was quickly thrown out the window after a look at their creative cocktails. A Tom Kha inspired spicy concoction was on it's way to my side of the table after I heard that it was the spiciest drink they had. There was several I had my eye on, but that was the one that won. It's funny how their signature cocktails are almost as expensive as their entrees. It's unbelievable, really. But I'm most definitely not going to complain. Dinner came quickly, beautifully presented, and smelling just as amazing as I last remembered it. I loved it, every bit of it. It came heaping with french fries and a salad, and I made sure to polish those off as well. We didn't save room for dessert, but we never do. Maybe another time? More likely another cocktail. Those are dessert in a glass as it is. This is easily one of the top restaurants in town. The quality and creativity paired with this ridiculously cheap price it make it a force to be reckoned with. I envy all of you who live in that neighborhood and can pop in on a moments notice. On the other hand, I'm glad it's over there. While the hubbub has certainly flocked to The Observatory's doors, keeping it far on the east side still gives those of us who do make our way over a chance of getting a table without a wait. So for that I thank you. And thank you Observatory for being just so damn awesome.
(5)
Kristina L.

Yum-O! Great happy hour! The oregano fry bread is a must! So are the garlic parmesan rosemary fries! Having trouble deciding on what to have for dinner? Chicken fried chicken all the way! The pulled pork sandwich is also worth a try. The veggie burger is pretty awesome too & that means a lot coming from a big, "must have meat" meat eater!
(5)
N. M.

If you want a nice drink and a nice little snack, I would very much recommend you head here for Happy Hour. The food/drinks were definitely quality but the service was sort of funny. The ladies who brought food or drinks to our table were very nice and smiley. The gentleman server however, whew! He either seemed brand new or overwhelmed by his workload. I really don't mind when somebody is having a rough night and can't give perfect service; I've been there myself. But I sort of don't like when they aren't at all apologetic about bringing the wrong items or only standing by to take one drink order and leaving the other person wondering why they'd left so suddenly.
(4)
Windy S.

Decided to take some friends/mentors out for dinner for a birthday. They are pretty picky eaters and usually eat out at the same few places (McGrath's, Stanford's, Grays at the Park). So I thought The Observatory would be a nice change for them and still safe for the menu options. We showed up around 5pm (they eat dinner early) and sat right down. It was still happy hour, so we started off with happy hour salads. I decided to go with the Snapper w/potato pancake and greens which was Really Good! My husband ordered a chicken dish that looked like a stew. It must have been good since he cleaned the plate and never offered up a taste! Our company each ordered the Chicken Fried Chicken and they also cleaned their plates! I making it a point to try Chicken Fried Chicken next time! For dessert my husband and I shared the Bread Pudding which was served with warm caramel poured on top when served and a scoop of ice cream. All I can say is AWESOME! It was a fight for the last bite! One of the best desserts ever! Our company each had a scoop of vanilla ice cream. By the time the check came, the place was packed and getting loud. Dinner was definitely a success and it didn't "break the bank"! Thank you Observatory!
(5)
Kate G.

This place is pretty wonderful! The cocktails are imaginative and a have real nice touch of flare. Although their beer selection isn't huge, they always have good ones to choose from. The atmosphere is open and nice with a lot of clean lines and sparkling surfaces. The food selection for vegetarians isn't the best (and I think if you are vegan- forget about it) but they do have really good tomato red pepper bisque and the rosemary fry-bread is so tasty. The veggie burger is just a veggie burger not really worth the dollars for it, in my opinion. The staff isn't the most friendly, but they don't have a forced edge to the service they are giving you. I prefer this to knowing that the person resents serving you, but has a giant fixed smile on their face. They recently opened another bar in the back with more of a sports bar feel. I hung out with this Brototype, we had our first round and food at the observatory and then to the back for pool and another round. It worked out nicely.
(4)
Lindsay D.

Yep - this place is pretty awesome. In a neighborhood that teeters on seedy/hipster, it's a place where you can be sure to get some quality dishes, good beers on tap, and nice ambience. The only drawback is how busy it can get so my coworkers and I never pick it for happy hour...but for dinner or lunch or late night, it's a winner. They have a nice front dining area and then a more relaxed back room with several decent pinball games and a huge bar. I've always been pleased with my food and the service is pretty fast no matter where you are.
(5)
Jackie F.

I'd heard good things about this place online, but I was unfortunately disappointed. Service wasn't that great and the food wasn't that great. I will say the place had a cool atmosphere, but beyond that, it just wasn't for me. At least my wine was good.
(2)
Michael R.

Just returned from yet another wonderful meal. Veg Wife and Omnivore me stayed home for Valentine's day and went here on the 15th. Disclaimer: I love crab cakes, I love duck. They had both tonight. The crab cakes were delivered crispy and stayed that way as I enjoyed the savory flavors and accompanying salad. The duck was the most tender I've ever had. "Maple dijon" sounds ... uh, eh. well, the balance of flavors made it an unexpected delight. Veg wife had salad quione/mushroom veg burger and the always wonderful fries. She was sticking with known enjoyable. Unlike Mr. 2* cranky we find the cocktail menu to be humorous, the service attentive and non-attitude laden. As a bonus the waitress did try to downsell me from crab cakes and duck - "perhaps soup and crab cakes or salad and duck? Well yes, doggie bag will work." In an age of relentless "would you like ___ with that? another drink" this was refreshing. We've gone to the Observatory occasionally over the past year and a half. They've consistently delivered a good price/value combination. Service is good whether we are having happy hour specials or full dinners with friends. This is a comfortable, good value place to get better than average food at reasonable prices.
(4)
Tim M.

Based on reviews in Yelp, the wife and I decided to give this place a shot on a Thursday night. We were not disappointed! The place was crowded at 6PM and we had to wait for a table. The waitress immediately met us at the door and took drink orders from us as we grabbed a couple of chairs in the waiting area and melded into the rather convivial hubub around us. We were shuffled to our table before our drinks arrived by a different waitress, yet she knew we had already ordered drinks. I find it amazing that on an incredibly busy night, the wait staff has the where-with-all to keep track of what orders are taken by others. The rest of the night was like that. We give the wait staff here a 10+++!! The cocktails were inventive and tasty, she had the lavender infused lemon-drop, I had the spiced Manhatten. We split the apple-beet salad as an appetizer and it was marvelous!! Next the entree's were a Quinoa-Mushroom burger (Her's) and a grilled top sirloin steak (Mine) with mushrooms, braised Kale and a horseradish biscuit. The mushroom burger was eminently delightful and I would recommend it. The steak was good, but could have used more sauce, the mushrooms were delightful, the Kale was awesome, and the horseradish biscuit was somewhat disappointing. There was no horseradish flavor, it tasted more like a lemon flavored biscuit. The steak is the only thing keeping this review from being a five star. OK granted it was Top sirloin, not prime, and only $13, but a sauce of some sort would have really set this off for the better. And yes, I did order it medium rare so it should have been more juicy than it was. I don't usually ask for steak sauce, maybe next time I will. All that being said, we will be back to try more of this eclectic and interesting menu. Maybe next time I'll give them the five star.
(4)
Michele K.

Fun happy hour, great food, awesome service! This is one of those reviews that I hesitate to write- if they get more popular it will be harder for me to get a table! :-) Will definitely be back for another lamb burger and oregano fry bread.
(5)
Jim A.

Why it too me so long to go here I'll never know. Countless times I have zipped by on my way home from Mall 205 with out even noticing it. I am ashamed of myself. I hang my head low. No that my pity party is over... I'm really glad we went here. The GF's dad is in town and we wanted to try something new. I remembered an event that I wasn't able to attend happening at The Observatory, so I offered up the suggestion to give it a try. After all. If it's good enough for Yelp, than its more than good enough for me. The Observatory's atmosphere, friendly service and great food lead to an evening of good (Non-awkward) conversations with the GF's dad. I don't think he's ever talked to me so much. Bonus! We all raved about how good the food was, but the Chicken Fried Chicken was King at our table. Very tender and moist. I wish I would have ordered it, but I was luck that I could steal from my GF's daughter's plate. She can't eat an adult portion. Oh yea! That was one draw back. No kids menu, but the prices were good so it wasn't THAT big of a problem. The cinnamon bread pudding is the best dessert I've had in a long time. It was soooo good that the kid started crying when I jokes about eat some of her half too (We split a dessert). When you get tears of dessert you KNOW it's good!
(5)
Andrew G.

Expectations met. I've heard yelpsters gush about this place and, seeing as how I busted my ass getting home in 21 minutes on a Friday, I thought it'd be a great time to get over here before it got busy. Almost worked. There was a small wait at 6pm but no big deal. Means it must be good, right? We opted to sit outside as the only open table was there. My wife had the house red and I spotted what sounded like a fantastic taste combination in the rhubarb caipirinha and I was NOT misled. It really worked well, although I stopped at one (this has to drive, yo). They were offering an heirloom tomato bruschetta so we ordered us somes. OH MY. I do declare this to be the best bruschetta I've ever had. The tomatoes were very juicy and nicely flavored. The toasted bread was PERFECT...crunchy without shredding a mouth and equally tasty. Also, the bread was hot and the topping cool which really added to the whole effect. Kudos! I'm boring so I ordered a burger. Lovely wife had the prosciutto wrapped salmon. My burger was quite good and reminded me a lot of the burger they have at Cafe Castagna, down to the sesame seed bun. The fries aren't hand cut but were fried nicely and were crisp on the outside, tender in the middle. Oh yeah. My wife thought the salmon was very good, although I question taking something that is absolutely best when fresh (salmon) and pairing it with a cured meat. That seems a bit at odds to me. Nevertheless, she did like it. It seems that, while they do not have an extensive menu, the items they do have they make well. The presentation on everything was Premier League as was the service. We were well looked after. Next time, I hope we sit inside to soak in the ambience apart from that provided by SE Stark (no offense, SE Stark).
(4)
KK L.

Great food (get the muscles) great drinks, expect to wait, but worth it!
(4)
Emily H.

My family and I drove a long way to get there and it was a disturbing to find out that after we were about to be seated, minors under 21 aren't allowed to stay because of the bar inside. I understand that it is the Oregon law for some restaurants to not have minors in the vicinity but we should have been notified before we were seated.
(1)
Myka M.

750+ reviewers aren't lying to you, this place is great and very affordable. I had one of the specials of the night, which was a filet mignon and it was only $18! The food was amazing, I would have paid twice as much for that plate. The cheese plate was amazing as well ... It's huge so be ready to share. There was a little wait as it was Saturday night but there's a bar in the back connected to the restaurant that you can go to. Highly recommended, I came here based on the yelp reviews!
(5)
Carrie B.

It was awesome. 40 minute wait but they served us drinks & appetizers. The drinks are amazing & the food is upscale without the upscale price. I definitely recommend
(5)
Joan S.

I've only been here for lunch, so I couldn't speak to the dinner. Each time I've eaten here, I've left very happy. So far I've had the trout salad and peppered bacon turkey club. Both were delicious and substantial, though the winner of the two is definitely the trout salad. They have an excellent selection of beer.
(5)
Elizabeth L.

Don't arrive 17 minutes before they close. They apparently close at least 17 minutes early.
(1)
Aimee B.

I have only had one thing here. The veggie burger (which is vegan as long as you specify because they have a vegan bun for it) with fries. I think it's the best veggie burger I've ever had. They have mastered the art of the perfect texture. Not too mushy so it falls apart when you bite into it - which is a common problem with veggie burgers. The flavor is also just incredible. And they give you this veganaise sauce with it that's garlicy and creamy and the first couple times I got it I was like, "are you sure this is vegan?" and they're like, "yes you idiot you already told us you're vegan like 3 times" lol but it's hard to believe! It tastes like an aioli so I'm like uhhh is this mayo? lol but it's not. I promise. Try the veggie burger and dunk every bite into the vegan aioli. nomz.
(5)
Kevin M.

What a great spot to enjoy excellent, reasonably-priced fare streetside on a Portland summer evening. The seasonal burger, be it elk or lamb, is always perfectly cooked and garnished, w/ picked red onions a standout. The tap offerings are always solid, as is the service, and the cocktails strong. Even the entry area is nice, with a plush couch and drink service, if you have to wait a few minutes for a table.
(5)
Sara L.

Just as good as everyone said it was. We had the fry bread (crack alert!), veggie burger, and the reuben. All amazing.
(4)
S. T.

Had dinner here during a business trip. The cheese plate with roasted garlic, fruits and bacons is a must get. Also, had the streak which was very tasty. Would definitely come back when I'm in town.
(5)
Keri A.

I have been back here approximately 516 times since writing the first review, and Observatory is consistently amazing. Still the best mussels I have ever had, with the best bread ever, and they always indulge my fattiness and give me an extra slice or two when I still have some mopping to do. Still one of my favorite happy hour joints, super cheap beer and great liquor cocktails. They make their own ginger concoction that is great with whiskey. Please try it. Always great service, love you guys.
(5)
Joshua H.

I thought it would be better than it was due to other reviews. It was not horrible, just not me. It had the vibe I left back in Los Angeles. Wasn't a very welcoming atmosphere and I found the food mediocre.
(2)
HannahJane T.

Observatory is as good as it gets in Portland. It may not be the very best food or the most extraordinarily original drinks but there is something that makes this place an absolute gem (in the waaaay deep SE). Absolute Must Haves: Fry bread (everyone knows it...trust us, it's fantastic) Chicken fried Chicken Mussels Diabla Pulled Pork Sandwich with hot chili bbq sauce Oh, and for the finale, do not leave without tasting the bread pudding. It will hands down turn you into a bread pudding enthusiast. I have never been disappointed with The Observatory and it is the perfect place to go for a delicious and reasonable meal. It's just the best.
(5)
McApo E.

We've been here for dinner and lunch. The food and service are both ok. The restaurant is small and the ambience is nice, but still casual. We had a pretty long wait to get seated for dinner, but got seated right away when we went for lunch. The drinks are creative and yummy. The fry bread is delicious.
(3)
Jennie M.

I am so impressed with this place. Everything about the food and the experience were incredible. Service was fast, the wait staff very efficient, the atmosphere: elegant pub. The food is exceptionally good and so reasonably priced. A good selection of ales. The lamb burger was juicy and delicious, the charcuterie plate was incredible, and we especially loved the mussels in spicy broth. Next trip to Portland, this one will be at the top of our list.
(5)
Kirbs A.

Go to stop for post work drinks and garlic fries
(4)
Bonnie P.

Food was okay, the servers were snobby. You can keep your fry bread not worth going back. Oh and if you feel out of place in jeans and a sweatshirt you should they try to make it seem high end but its not, its low end with stuck up customers.
(2)
Andrew A.

A Yelp favorite, but high on my overrated list. Happy Hour Mango based cocktail: yuck, we didn't finish it. Fish & Chips: the decent panko breading easily separates when using a fork to cut; basically the fish slides out. Two somewhat small pieces. Get the version from Tabor Tavern about five minutes away and you'll probably never order it here again. Fries: we ate most because they were there, not because they were anything special. Portion was ample. Tomato Bisque: Campbell's like; unmemorable Bread: soft, somewhat fresh, no butter/oil. Caesar Salad with Catfish: just terrible! Bread Pudding: a clump of bland sweet bread accompanied by a tiny dollop of vanilla ice cream. Kudos to the yummy caramel sauce served warm though. Service: friendly, but very slow for a Wednesday evening.
(2)
Micah S.

I've now eaten here dozens of times with my wife. The steaks are particularly good. They also take food allergies very seriously at this restaurant, which is greatly appreciated!
(5)
Ben O.

I eat here at least once per week and the food is delicious and the staff very friendly. If you are looking for healthful fare the beat apple salad is wonderful. I have told my server Cory (who is also wonderful) multiple times that the salad tastes like dirt but the truth is they make a beet salad taste as good as it can taste or I wouldn't order it over and over and over again. Well done!
(5)
Robert M.

This place always does a great job in all areas. Service is friendly and prompt. Great drink options although I normally go for one of their excellent brews on tap. Everything I've ordered off the menu the many times I've been here has been very good. My favorites would be the lamb burger and the mussels. For an appetizer, try the whitefish spread. It's unique and always outstanding. Great place to bring visitors from out of town.
(4)
Pucktart T.

Just a suggestion: when a patron enters your establishment 2 hours before the posted closing time, and expresses a genuine desire to be there when it is still kosher, ie: "hey you weren't trying to close early were you". And you answer by saying that , " you can always sit in the back, they have the same menu." That is not the correct answer. What you were supposed to say, was " sure we don't close for 2 hours. Go ahead and eat some food I know you're hungry." And by the way your music sucks.
(1)
Brittany M.

We are so glad we found this place for our first meal in Portland! The fresh ingredients and creative menu really set the bar high for the cuisine the rest of our trip! I recommend trying the cheese board, with its delicious reduction sauce and out-of-this-world bacon! A lot of locals like to hang out here, which tells me it's a unique and great place to chill. The decor was also very cute!
(5)
Rebecca L.

Had such a great time here for Happy Hour with my bestie! Very Portlandia, with great food and an attentive staff.
(5)
Ximena C.

Great food, great service. The noise level was a little high inside but since we happen to come to Portland during a heat wave we enjoyed our meal outside.
(5)
Heather C.

Decide to come here after reading all the fabulous Yelp reviews! We were looking for somewhere new & different for a date night. We got to the restaurant around 7 & there was a 45 minute wait, the hostess was super friendly & took our number & suggested going back to The Over & Out for a couple drinks while waiting. Probably wouldn't want to wait if we had the kiddos with us though, since its basically standing room only. The appetizers were fabulous & my boyfriend (a big seafood lover) said the Prawn Skewers were the best he has ever had in his life. I had a starter salad, which was delicious and we shared some fry bread, which was great, but didn't care for the dips (the tomato tasted like tomato paste from a jar), but still overall thought everything was yummy. Entree's were a little less then impressing, I had rib eye, which was in desperate need of some salt, but once I spread the blue cheese and onions over seemed to add more flavor. He had chicken fried chicken, he said it was yummy (didn't care for the sweet potato hash though) and he said there was no comparison to the Prawns. For dessert I had pumpkin cheesecake in a cute little mason jar that I was able to take home. Very, very rich, but super yummy! Everybody was very friendly, loved the atmosphere (check out the cool light bulbs everywhere). All in all, we were impressed and we will be back!
(4)
Jake P.

It took me a while longer than it does with most places to get around to returning to The Observatory -- I've been trying to be a good little yelper and not just judge a place on a single visit whenever possible. That said, The Observatory suffers from being on a food-rich strip of SE Stark, including the ever-amazing Ya Hala, so it took me a while. It also took me a while because as soon as I saw the menu, I remembered: The Observatory has a relatively unfriendly menu to gluten-free persons such as myself. That said, there are always at least 2 or 3 things that have been there for me, including the specials. What I've had was an amazingly tender and juicy lamburger, which they did a very good job of serving for me on two fresh large leaves of romaine lettuce (which totally makes a difference), and more recently, a blackened red snapper that was surprisingly flavorful, if a little small on the portion size-to-price ratio. My entire party cleared their plates -- and there is something to be said for portion control I suppose -- so I can only surmise that the chicken friend chicken and pulled pork sandwich were both equally excellent. The wait has always been there, but the addition of the back bar area definitely makes the wait worthwhile. Their rye-based house Manhattan is only a touch sweeter than I'd like, but it's more than made up for with the sour cherries, excellent base, and significance of the pour -- $8.50 bought me a tasty solid pre-dinner buzz. I think The Observatory's menu really rates a 3-star in terms of lack of options, the other complaints about the seating leaving something to be desired for personal space are true, and their service was nothing so spectacular to bump that up to a 4. But the quality of what they do serve? It's up there. It's a nice place to take a date without your wallet exploding, and certainly a nice place to grab a decent stiff drink. Thus, I present you with the number four.
(4)
Julia M.

Drinks where amazing ! Server wasn't that friendly didn't make us feel welcomed guess that's the vibe there . Got the trout salad but didn't have any trout on it ? Was still good but wanted the trout.
(3)
Ken W.

Fantastic quality new age comfort food. Be sure to try some of their signature cocktails; they are usually new takes on old classics.
(5)
Mike W.

I'm still keeping my five stars but I was really surprised by the lack of consistency last night. The chicken fried chicken came in 5 super thin peices and were horribly dry. Other tables had two large thick peices of chicken that looked fantastic. Since I had the meatloaf and it was divine, we had them replace the chicken with meatloaf and that peice tasted 100% different from what was on my plate. WHy it all of the sudden had a spice to it, no one knows.
(5)
Paul S.

Everything was delicious. Took my awesome girlfriend for her birthday and she loved it. The cocktails were some the best I have had in Portland. Menu has great options with affordable prices. We will definitely come back again!
(5)
Paige L.

I have always loved and admired this place. They have a delicious Lavender Gin Martini that I recommend. So good.... We always get the bread appetizer and salad. I personally LOVE their grilled cheese. You can never go wrong with those dishes, here. The service has always met my expectations, so that's a definite plus.
(5)
Meg N.

Great place to go for lunch. The club sandwich is wonderful. Sadly, they offer RC for soft drinks. Wait staff is friendly and the interior is beautiful. Lovely semi-casual date night. The bread pudding is delightful.
(4)
Helen L.

Excellent food and service! Highly recommend. The appetizer was delicious (mussels) ; entrees were large and very tasty. I had a margaritas that was wonderful. Go there-NOW!
(5)
David J.

Good stuff! The chicken dish on the menu was great. The bruschetta was lacking something but we devoured it. Overall great drinks, atmosphere and food! I highly suggest a visit
(4)
Tim B.

Great place for happy hour! Food was really good, especially the charcuterie plate. I will defiantly be back.
(5)
Rhonda D.

We were looking for a reasonably priced place to please 8 people aged 15 to 75+. We have three foodies in the group, a couple of big eaters, some gluten free/kinda vegetarians. This place hit the spot! Send someone an hour ahead if you can to put your group on the wait list since they don't take reservations. They can hang out in their bar in the back (no minors), where there are daily specials, pool tables and pinball games to pass the time while you wait. Great service, great food, great portions, great prices. EXCELLENT find!
(5)
Mandarin Y.

Great place for happy hour. Food is awesome and generous. My favorite item on the happy hour menu is their ginger sake mussels which were super fresh and tasty. I ordered the blackened red snapper which was cooked perfectly and it came with braised greens and mac 'n' cheese (also very good). This place fills up fast so get their early. Everything we ordered was excellent and service was alright for how busy it was.
(4)
Phuong B.

What I love most about this place is their location. I love that it's not in your usual NW 23 or Pearl location, but in SE. Well SE from where I was anyway. Drinks are really cute and thirst quenching. I ordered the hibiscus drink and it reminded me of some Hawaiian tropical drink. I wasn't necessarily blown away by their food, but we enjoyed it. The table next to us ordered some really mouthwatering looking dessert though.
(4)
Rocky S.

Pretty decent food, good cocktails and cool vibe.
(3)
Shannon L.

Great food, great ambiance, great staff, great drinks. We went because of the great yelp reviews and were not let down. Thanks Portland! We had the Cesar salad to start, husband had panko fish and chips I had the prawns with the mango salad and rice with yellow curry (Perfect for a hot day). They were both fresh and wonderful and presented very nicely. I cant wait to try everything there. They were so busy but the staff worked together and really delivered, kudos to the owner/management. Our main server was Annie May and we just adored her.
(5)
Cesar C.

Their happy specials are great. Inexpensive with great portions. Burger - burger was good. Nothing extravagant but good. The FRY bread was tasty, quinoa mushroom burger was mediocre. Good place to go chill . Staff was friendly and happy.
(3)
Philip M.

Good food atmosphere is a bit noisy, better when your going out for lunch with some friends. Excellent Ruben sandwich! I loved it
(4)
Linda C.

Nice interior; classy without being pretentious. Not much of a craft brew selection but hubby found something he'd had before, and liked. I tried the Cock n' Bull Ginger Beer which was served in a fancy glass. Nice! They had a really interesting cocktail menu so we may have to go back for date night sometime. For lunch we both had their housemade Quinoa-Mushroom Veggie Burger. I went vegan but hubby added cheese. Since mine was vegan it also came with vegenaise. Really tasty burgers with plenty of fresh salad, and nice fries.
(4)
Steph M.

Stopped in and was not disappointed from service to the food. Definitely A+. Lavender Lemon Drop was like nothing I've experienced before.
(4)
Amanda Z.

Love it here! Super close to home. Great food. Amazing drinks and super nice people. What more can you ask for?!
(4)
Alex D.

Observatory is awesome. I came for a lunch snack, started with the garlic sakÃ© mussels ($6 happy hour!) and then hit the lamb burger, rare. This is among the best burgers I've ever had. Usually, burgers are too dry for me, or flavorless, even rare. I usually order an extra side of sauce or something to dip it in, but the lamb burger at Observatory was 100% perfect. It didn't need anything. The side salad was amazing, too. The ketchup was locally made in Portland. I got the sense that I could order anything and it would be the best ever.
(4)
Claudine V.

I haven't been back in Portland for almost 10 years so I really don't remember where to go for a good dinner. This place was one of the highest ratings in YELP so we decided to come here. Being from SF, we don't like restaurant chains so I was really excited to try this place. We came here on a Thursday night around 540 pm and the place was packed. We gave my name to the list and waited for a space in the bar to open up. The hostess was very kind , fast and helpful to serve us with two drinks and fry bread. Ten minutes later, our spot on the bar was available and we took our seats. With drinks and appetizer with us, we were kind of set to start our dinner. The male bartender, asked us for our order and placed our order. Now this is the reason why I' m only giving two stars. The MALE bartender 's service was very poor. HE SUCKED!!!!! 1) He never gave us utensils and napkins to start with . 2) He never checked up on us after we got our dinner if we wanted anything else. 3) He never refilled our water . The hostess was even the one who noticed that we had empty glasses and refilled it for both of us. 4) He never asked if we wanted to order another round of drinks . I wanted to order another cocktail and wine but I was DISGUSTED by his service. The last thing I wanted to do was order from him. I wanted to get out right away. 5) He never checked if our dinner was good and if we wanted anything else or dessert. The weird thing was he was very attentive to the other couple close to us who had their second round of drinks already even though we sat before them. That just shows you how "attentive" he was with us...... Really.... Was it because I'm asian and the other couple were both white???. Too bad their food is tasty, but I will not come back to this establishment again. VERY POOR SERVICE AT THE BAR.... STAY AWAY .... I will definitely WARN the other ELITE members to STAY AWAY from this place. Remember first impression always counts, always lasts......
(2)
Karen D.

Excellent food, service and price!! Such a gem- we will be back again and again! The food was fresh and creatively prepared at such great prices. Our server was a pro- attentive but not over bearing. The atmosphere was casual and inviting. Unfortunately they do not take reservations and we waited 40 min on a Monday night!
(5)
Jenny P.

We came in for dinner on a Friday night. We didn't have to wait long to be seated. The hostess offered us cocktails while we waited. We got a seat at the bar. The oregano fry bread was awesome. We had the potato crusted trout and the pork loin special. Both were fine, nothing to write home about. The portions were huge. We really enjoyed the cocktails (Tom Kah and Habanero Pain Killer) and the creme brulee. I'd definitely come back.
(3)
Jo M.

Friendly service, but very noisy (we had to shout to be heard). The food is imaginative (love the dahlia tubers) but relies a bit too heavily on garlic and salt. I thought the prices were reasonable for what we got.
(3)
Dan B.

Didn't like the smoked trout sandwich. The trout was smeared on bread like pate, and there was mostly grilled peppers in the sandwich anyway. I will come back sometime and order something different and update my review.
(2)
K G.

Delicious awesome sandwiches appetizers from fish to Turkey to Ruben its allb fantastic!
(4)
Krystal Y.

I am here to admit that I have a problem. A problem with Tom Kah... A problem that even as I write makes my mouth water. I am an addict. My cravings are the strongest after work or sitting in traffic. sometimes the only thing that keeps me from rear ending the car in front of me is the reality that it will only delay my rendezvous with Tom. I've completely given up on things I used to care about- like chips and salsa and margaritas because I know I can have a Tom Kah and have the sensation of spice in my mouth and the warm fuzzy of alcohol from one substance. Observatory, I'm spending all of my money on Tom... Please put Tom on happy hour! KAH KAH KAHHHH! (in my crow voice). Thai peanut soup is to die for when they've got it as well as the basil bread on happy hour that reminds me of cheese sticks without the murderous cheese. KAH!
(3)
Katelynn P.

I was really excited to finally try this place. Having high remarks on Yelp usually equates to yummy goodness and no disappointment but that wasn't the case here, unfortunately. As a vegetarian, this is NOT a must and nothing to go wild over, you're wrong, Yelp. The staff was great, friendly atmosphere, beautiful bar, comfortable seating, everything was good until the menu. If you eat meat, your options are wide. But I don't, so there it was, the only vegetarian option besides salad, a quinoa mushroom burger, added cheese and fries as well. My boyfriend got the same and we split a mac n cheese minus the bacon?, some kind of meat. The appetizers offered more veggie choices; we got the cheese plate (minus meat, again). I also ordered a rosemary pear something (has gin in it) to drink. The drink was delicious! Not that I could necessarily taste pear or rosemary, it was still very good, not dry, not too sweet. The cheese plate was a cheese plate but had a few strawberries that were on the verge of being over ripe. When the food came, it looked ok. Not impressive but basic. If the taste had been basic, it would have been an improvement. The mac n cheese didn't have much cheese, at all. We got it comp'd it was so bad. To be fair, the broccoli in it was cooked perfectly and the crunchy bits on top were good. Ok, so the burger, ugh. Couldn't taste quinoa or mushroom, it was hard on the edges like it got over cooked. It tasted a little burnt too. Highly disappointing. And! The french fries are frozen. Basic bars fries. So yeah, lets get this place off the vegetarian recommends. When their menu expands, I'd love to check it out again. I did stop into the back bar, chill stop, great place to wait for your table, wish I would have been told about it when I was there doing just that.
(2)
Dawn B.

A very small restaurant so difficult to get in at 6:00 PM on a Wednesday night. We ended up eating what they said was the same food at the bar behind it. The ambiance in the bar was undesirable. We sat at a table with ripped fabric on the bench seat...the place was loud and our waitress had trouble ever smiling. The food was just so so to put up with the noise, a table by the door and unfriendly service...helped us decide that we won't be going back to the observatory or their bar.
(2)
Lesa D.

It's only laziness that's made me not review The Observatory, and selfishness (really, do I want to encourage lines and a wait?), and just plain joy (hey, I'm eating, and conviving, and having such a great time - who cares about check-ins and reviews?). But I'm creating a list of best places for mussels, and can't put The Observatory on that list until I first write a review. So now, I share it to the world. First, the ambiance... Love the sort of Victorian, electricity-was-just-invented, feel. It's worth going once if only to check out the awesome, if not weird, chandelier (Sunlan lighting must love them). When there's a short line, they have a lovely, comfy couch for waiting. It's such a comfortable, time-travel place to be... How many times have I eaten here? I've lost count. But I know I've never had a bad meal. And the mussels... Gingery, wonderful broth, and perfectly cooked mussels. Other standard favorites are their White-fish spread with pickled vegetables (love, love, love), and their sweet potato fries are to die for (hmmm, maybe that's my next list). These are my standards; we've gotten other great things there as well. Probably, though, their weakest dish is the Trout salad. But otherwise, awesome! When The Observatory is packed, we head towards the back and down the hall to the Over and Out; same great menu, very different atmosphere... Fun at the bar, and the pool table...
(4)
Aubrea F.

Best cocktail of my life! The Lavender gin lemon drop people, you will fall in love! Burgers are delicious, seeing all the food other people ordered was drool worthy and reasonably priced, you must get dessert! The creme brÃ»lÃ©e was a religious experience. In love, great place, five stars, HELLO!
(5)
Lori K.

This is my new favorite restaurant, different and yet comfort food !!! Oregano fried bread for an appetizer and lavender/ gin lemon drops are amazing and the Dahlia salad was fab! This is a must on our restaurant review.
(5)
Bernie R.

Food was okay. Nothing special. Server was great, friendly, funny and knowledgeable. Very attentive.
(3)
Stephanie D.

Happy hour here is certainly one of the best deals in town. In fact, it's one of the best deals in any town. Anywhere. On the planet. Maybe the solar system too. We ordered two salads, the fry bread, mussels, and white fish spread (pickled veggies included) plus a drink each and the grand total was 24 dollars. Now, i might be a bit biased here, because where I live all you can get for 24 dollars is a cocktail and MAYBE some cocktail peanuts if you bat your lashes hard enough at the bartender, but holy gee whiz, I was impressed by the price. I actually took a picture of the receipt and debated posting it on facebook to make all my fellow Melbournians jealous. (They are currently experiencing summer while I freeze my tush off in Oregon so it's a fair deal). The portions were massive and the food was consistently good: The mussels were as good as any my French fisherman uncle would make. As uncle Maurice would say: "Bon app le filles et les garcon"!
(4)
Nipun S.

This place is amazing, especially the appetizers. I went there last Friday for the first time with a few friends for dinner. The wait is usually long and they do not take reservations. So, if you decide to go at a busy time then be ready for some wait time. If you do not want to wait then you can choose to go to the back to the bar seating setup. it's your choice. We wanted to sit together so we waited. It was worth it. We all were very hungry by the time we got to sit. We ordered a number of appetizers: the Oregano Fry Bread, Cup of Tomato-Red Pepper Bisque, and Spicy Ceviche. All were very good. The Oregano fry bread was tasty and came with a soup like sauce which made it taste wonderful. The soup had a distinctive taste of the red pepper, which i loved. The Ceviche had the fish in a spicy-lemony medium which made it taste very unique. I loved the appetizers alot and would go back just for the appetizers :) In the main course I had the Grilled Sirloin with Sweet Onion Jam and it was also very well cooked and tasted wonderful. A friend of mine had the lamb burger and liked it too. Mind you, the food was good but the appetizers were so good that it was hard to match it. We even had dessert after all this. The Cinnamon-Sugar Bread Pudding was to die for. We were all full so decided to share one. We nearly ended up fighting over every bite. It was good fun overall.
(5)
Ann S.

Very mediocre service. After our initial order the waitress never came back to ask if we'd like another drink (we really would have) or if we wanted more bread for the charcuterie board (it would have been nice.) You'd think it was packed, and that she was overworked, but in fact over half the tables were empty. At one point, our server and two other girls were clearing off a table that had only held 3 people. This is while our water glasses sat empty and our drinks had been drained. We also would have loved to order more food but when our server finally materialized to hand us a check we were over The Observatory. Pretty lame time.
(2)
J C.

Great atmosphere, good selection of creative craft cocktails. Menu was exciting, my fish and chips dish was pretty decent, but I would definitely return to try another. Small dining room, will need to wait to be seated.
(4)
Liz T.

Best deal in town for happy hour We ordered every food item on the happy hour menu (a total of 8 dishes)+ a total of about 6 drinks for a grand total of $48 for three people ($16 per person), there wasn't a ton of protein overall, but who can complain at these prices? And trust me, you won't leave feeling unsatisfied, the portions are ample, so if you order at least 2 items for yourself you won't leave hungry. Well drinks and draft beers are $3, wine is $5. Everything was good, but the garlic rosemary french fries were amazing! I would come back just for those. Definitely a great place to come, relax, have a few drinks, and unwind with some friends.
(4)
Stephanie A.

We went on a Saturday night and had to wait about 15 minutes. The staff was really friendly. We first ordered drinks and appetizers. The house made ginger beer was really good, and both the fry bread and ceviche were amazing. In our opinion, the appetizers were better than the entrees. We ordered the lamb burger and the chicken fried chicken. Both were good - not great. The lamb burger was pretty small and the plate was mostly fries. The chicken was pretty standard - chicken, mashed potatoes and gravy, and Brussels sprouts.
(4)
Tamara C.

I had to think quickly. Where could I go for my birthday dinner? My parents made reservations at Salty's on the Columbia for dinner but I really did not want to go to Salty's for dinner. Although changing plans is emotionally uncomfortable for my dad, as he does not go anywhere unless he knows the Multnomah County Health Department Score for the restaurant, I decided to pull rank as it was my birthday. My first choice, Cabezon was closed on Sunday. My next choice and a place I had wanted to go but was never in the neighborhood; The Observatory. I checked the Health Department Score on my iPhone and assured my dad that he would be safe. The Observatory has a score of 95. I called Salty's, cancelled our reservation and we changed course. New heading: The Observatory. Although it was prime time for dinner, there was no wait for a table and we were seated at a comfy booth right away. We started off with some happy hour items. The ginger sake mussels and the tomato bisque were both terrific. Because I was with my parents, I needed a stiff cocktail and I needed it fast. The spiced Manhattan was just the ticket my nerves needed. After a couple of those I was able to better handle the inevitable grilling, roasting and skewering that I would endure for the next few hours. Dad and I both had the catch of the day; white fish served with the peppery greens which was really good. I really liked the potato pancake and the greens. Often, it seems the sides are just an afterthought but these sides were hot and flavorful. Mom was really happy with her pepper steak and pasta. Mom also had a good view of a girl at a nearby table that had ordered a delicious looking burger. Mom reported that the burger was as big as the girl's head. Mom gave us a funny play by play of the girl trying to eat the giant burger. Dad won't admit it but he is a little hard of hearing. I noticed that the volume of the music was pretty loud and folks seemed to compensate for the loud music by raising their voices at each other resulting in a sense of auditory chaos. If the folks at Observatory would turn down the volume just a bit, the dining experience would be more serene, especially for the hard of hearing. As it turns out, my parents liked their meals and had no complaints, which is really impressive because usually, my parents will find something to complain about. I definitely want to come back, and when I do, I want try the giant, head-sized burger.
(4)
Melissa N.

While we were waiting forever to get seated, the service was amazing and the food was incredible. Try the creme Brulee. I've never tasted anything so divine.
(4)
Lunesse M.

All I have ever had here is the bread pudding, with ice cream and a double helping of sauce. It's amazingly good. Perfect to share. The ambiance is lovely in the evening, it is a great spot for a date or to get a bit of dessert after an evening out. They seem to really care about their employees, and the staff was very friendly. So, it's not an in-depth observation, but I felt very good finding this place, when out on the east side of the river.
(4)
Heath C.

I really enjoyed the food, service and ambiance at the Observatory. The prices were reasonable. The menu has a few unexpected items and a few twists on the classics but there is something for everyone. The place is always packed with a pretty diverse clientele, which is an indicator that they're good. Excellent choice if you're trying to find a nice place outside of the busy downtown.
(5)
Mahsa K.

Whoo hoo! Capricorn drink, yaaaay! It was delicious and genius. Thank you for introducing me to peppercorn rimmed drinks, I had no idea I would like licking pepper off my alcohol so much. The food was good, but limited options as they had a frequently changing menu. Sad because I wanted the polenta I kept seeing in the yelp photos but they were like no, it's not on tonight's menu you may not have it... sad. I don't remember what food I had otherwise because I so badly wanted that polenta. I think it was good, what I really like again I will say was my drink and the general vibe of the place. My husband and I went with his parents and I think we all felt pretty "young and happenin." Also, I randomly noticed a walk thru in the back of the restaurant by the bathrooms that led to another bar area with a pool table and games. More low key, not sure what that was, if it was a partner bar or what. P.S. Case of the "I told you sos." Expect a 30-45 minute wait almost at any time.
(4)
Ellie T.

Snotty girl with a nose ring and douchey servers in the back. Don't waste your time unless you're a Portland hipster aiming to get treated like crap. The food is pretty good, but the drinks depend on the bartender. I'm totally into love for the ladies, except in the case of this bar. I don't know if it's fair to say, but lady douchebags all the way here. It's not just awful customer service... It's the WORST!!! To be fair, the food is a 7, drinks a 5, and service a 1
(1)
Rob R.

Best restaurant we dined at in Portland....other than the Nong's Khao Man Gai food truck. The fry bread, chicken fried chicken, and bread pudding were our favs.
(5)
Jennifer S.

Generous chacuterie board with pate. Yum. Love pate. Order it with some wine and savor it with your friends. I ordered the lamb burger with blue cheese and sweet potato fries. Only ate half because I was trying to control my portions. I could have easily devoured everything though. Sitting at the bar is just as nice as the table.
(4)
emily r.

Wow! This place is delicious! I came here with my mother in law and newborn twins for a weekend lunch. (It is classy, but surprisingly kid friendly - there were several other tables with babies and kids there. All were very well behaved.) As the babies peacefully slept in their car seats (thank goodness), my MIL and I had the most fantastic lunch! We split the chicken pate with prosciutto to start, and it was incredibly delicious. It was just as good as my French family members would make. We each had big salads as well. My MIL had the chicken sesame salad, which had bits of citrus fruit and peppers and little crunchy things in it. So good! I had a dahlia salad, which had dahlia tubers and candied almonds and a huge list of other treats in it, with a drizzling of delicious dressing. Sometimes a salad with too many ingredients can be icky, but the mix was absolutely perfect. I'll have to go again when my husband and I can sneak away for a date night!
(5)
Robert L.

Good food. Usually really good service. Fresh, different, simple, well designed, clean, tasty drinks, and a great happy hour. There isn't much to criticize about this place. It's very "Portland" in all the good ways. Not so hipster that you throw up in your mouth a little when they talk, but not so "not-hipster" that they don't care about being "artisans" about what they do. Food: don't be tempted by things like trout on the menu...you can find better...instead, go for the burger or lamb burger or the Pastrami. If you're hungry, you'll walk away feeling so much better. The salads are good too if you like. Heck, everything is good. Try the sweet potato fries...better than most. If you can get here on happy hour, it's a no-brainer for quality and price. You won't regret.
(5)
dan f.

Went here for drinks and dinner! The food was amazing and the service was excellent. Great for a fun night out. The lavender lemon drop was to die for. Take anyone here for a great time.
(5)
Alice K.

We love the Observatory and Over and Out! The service is excellent and the food is great. The Catch of the Day is always a steal, with so many greens and potato cakes. The happy hour is also great 3-6pm and good size portions.
(5)
Stephanie O.

This place is always packed when I get here, even on a Monday night, but I think that is just a sign that the food is excellent! I can't rave enough about their cheese plate. It is a difficult dinner for me to go and not order it LOL They variety of fruits and cheeses drizzled with that amazing red wine caramel is to die for! Their burgers and salads are also always delicious.....but I dream about that cheese plate...
(4)
Everett S.

The observatory may well be my favorite restaurant in Portland. Well, maybe not my favorite restaurant, but at least my favorite somewhat affordable restaurant. I've only been two or three time but I was so satisfied each time I went. First off, the staff is great. Our server actually sat down next to us on the bench and talked about the menu. Second, the food is fantastic. The fry bread is definitely worth getting. I think it's really good, but others may simply see it as a breadstick. We had a salad that was sweet and citrusy but also had some good savory elements. I can't remember what it's called, but there is grapefruit in it. For main courses I had a tuna burger special the first time I came in a few years ago, so no telling if that will still be around. Last night however, I had the coconut curry prawns with a watermelon, cantelope, and honey dew salad. The prawns were perfectly cooked, the sauce was very good, and the fruit salad was out of this world. I also had the hibiscus acai margarita, definitely worth trying but a little on the sweet side. And perhaps the best thing about the Observatory is the price. You couldn't get this quality of food for the same price anywhere else.
(5)
D A.

"Beyond Hipster Hash" When Sweetie invited me to dine with her and her friends at The Observatory, I was a little unsure. I'd been to an East Portland Chamber of Commerce event shortly after it opened. I departed less than impressed. The small space and clientele lead me to believe that The Observatory was primarily a purveyor of "Yuppie Chow" and/or "Hipster Hash". In other words, small portions of oddly seasoned offerings served at prices so high, you'd need a telescope to see the tab's total. Wow. I was wrong. We did wait 45 minutes to be seated. But, like they say, "No one wants to eat in an empty restaurant". Our benefactor ordered two "Starts": Oregano Fry Bread and Smoked Whitefish Spread. Not inexpensive dishes, but remarkably delicious appetizers are they. I'm not sure what "basil crÃ¨me fraiche" is but it tasty as was the tomato puree served the generous helping of Fry Bread. The Whitefish Spread was served with tangy pickled vegetables, Dijon-horseradish sauce and crackers. All very tasty. For dinner, our host ordered for himself the Panko Crusted Fish and Chips served with remoulade, cocktail sauce, slaw and fries. It looked tasty. His trio of guests (including Sweetie and I) all settled on the Chicken Fried Chicken. This was a real hearty looking meal. It included a large portion of panko crusted, all natural Draper Valley Farms thigh meat - pounded out like a chicken schnitzel before coating. It was served with apple cider vinegar and almond tossed Brussels sprouts (Sweetie just doesn't care for Brussels sprouts; I ate most of hers - delish!). It was also served with what tasted like fresh (not boxed) mashed potatoes and bacon-onion gravy. My only complaint: I would have enjoyed a soup-bowl full of the bacon-onion gravy! Actually, it was just enough, although every drop was sopped up on each of the plates. No lickies remained. No bowser bags going home to little dogs. Amazingly the entrees were $13; none on the menu were over $15. We ordered four spoons for one dessert: Flourless Chocolate Torte, served with chambord crÃ¨me, raspberry sauce and ice cream. It was so rich and dense, it didn't take much to satisfy. So, if this is your kind of food, and you don't mind a bit of a wait (they do serve beers, wines and cocktails in the "lounge") The Observatory gets a Five-Star rating from The DA!
(5)
Irene C.

I write this with much hesitation. I live 2 blocks from The Observatory and it is not my go-to spot. The atmosphere is cool, most of the servers are fairly kind, but the food continues to be just average. Drinks can be inconsistent. I have had amazing blueberry/raspberry lemon drops yet I have had some other poorly concocted drinks as well. Servers can be sweet and genuine yet there are two or three that can be dismissive and snooty. As you can tell, my review is about the continuous inconsistencies of this place. I really want it to be my go-to place for entertaining friends....but it's not.
(3)
Robert B.

My brother and I yelped The Observatory on our way out of Portland and stopped in for a quick bite. The menu is healthy and creative and delicious. We almost came back for seconds the next evening. Casual dining great service excellent meal.
(4)
Nancy K.

I've been here twice, once when it first opened and just a few weeks ago. My first impression was, well... not that impressed. However, my second was really super great. We ended up here after being told the wait at the Country Cat was an hour - no thanks. And although we probably had to wait 30 minutes to be seated, we were able to relax on a couch and have a drink. That made a huge difference than being huddled outside of the CC. I had the Tom Kah cocktail which was absolutely delicious. This drink will make you crave Thai food for a week. Once seated, I ordered the smoked trout salad and the hubs had the ragu (on special at the time). Both were excellent. The smoked trout was a smidge salty for me...but hey, it's smoked... it's going to be salty, right? The greens helped buffer the saltiness though and I really enjoyed it. The hubs was given a giant serving of ragu and veggies and managed to power his way thru all of it. We were so stuffed after dinner that we decided to give up on our later plans (drink beer) and go home and rest our overfull bellies.
(4)
John S.

My life is one of anguish, as my favorite bar in the country is over 3,000 miles away. I live in Boston, a city of excellent bars and inspired gastropubs, but The Observatory tickles me in the exact right way. The cheese plate is to die for, the beer selection is excellent, the pace of service is perfect and it never seems too busy, even when it's full. I don't want to say I'm considering uprooting my life and moving to Stark Street, but I'm considering uprooting my life and moving to Stark Street.
(5)
Lydia C.

I stopped in for a solo late lunch on a drive down to Bend, and I was pleasantly surprised at how good this place was. I space itself was very open, airy, with just a touch of hipster. Despite that vibe, everyone working was super nice. The hostess seated me right away at the bar, the bartender had my drink within a minute of sitting down, and the waitress gave me a menu right away. Throughout my meal the bartender and waitress were attentive without being overbearing. I had the grilled sirloin with mushroom demi glace, which was overall really good. The veg was EXCELLENT. I know it's weird to rave about veg sides, but the asparagus was perfectly cooked and the potatoes were just firm enough on the plate, but I swear they melted in your mouth. The steak was a perfect medium-rare; the one downside to this meal was that the steak was only seared where it touched the grill, so in between the crisscrossed grill marks, the meat was a sort of soggy grey. I prefer my steaks to be well seared all over, with almost a crunch & carmelization, which was lacking on this steak. It was really well seasoned, though, and as I said before, the cook on it was spot on. If I'm in the area again, I'd definitely stop by. I'd like to try the chicken fried chicken everyone's been talking about in the other reviews.
(4)
Shelley H.

Came during happy hour and picked a booth by the window. We ordered the fry bread, veggie burgers, a few PBR's and an iced tea. The fry bread was chewy and subtley flavored with oregano. It came with basil creme fraiche and zesty marinara dipping sauces. The veggie burger was pretty good when it was piled high with lettuce, tomato, red onion, and that delectable sauce its accompanied with. The bun was pillowy soft but the patty itself, however, I thought was a bit bland on its own. My burger came with a tomato bisque which was paired perfectly with the burger. Service was a little slow, but we were checked in on from time to time and were in no rush. Great prices on the happy hour menu.
(4)
Dan H.

This is the second time I've been to the Observatory and both times I've actually paid for the meal. Maybe one day someone will pay for my meal here. Anyone want to do that for me? No? Ok, I'll move on. Took dad here for a belated Father's Day meal. He lives in NJ so taking him on Father's Day would have required me flying across the country. That wasn't happening. This was the next best thing. I decided to start out with a cocktail as we sat waiting for a table to open up. We came here without a reservation (I'm not sure if they even take them) so we waited for a bit until a table became available. It was a Cucumber Strawberry Mojito kind of day. House infused cucumber rum muddled with fresh strawberries and mint ($8). I love Mojitos and especially on a nice sunny day. Strawberries and cucumber really take this drink to another level. Once seated I ordered the Roasted Red Pepper and Parmesan Salad. I had the small version for $5 which was plenty big. The $8 portion is huge. Baby greens tossed in roasted red pepper vinaigrette topped with parmesan and pine nuts. This salad had a good clean taste to it. The ingredients were very fresh. To go with that I also ordered Upright Brewing's #6 which is their Rye. Very strong, but very good. Take it easy with this one. For my main course I had the Catch of the Day ($13) which was Snapper on this night. Paprika dusted with potato pancake, wilted peppery greens and sorrel aioli it was another pleasant dish amongst many pleasant dishes on the Observatory's menu. Finally for dessert dad and I shared the Cinnamon-Sugar Bread Pudding ($7) with bourbon caramel sauce and ice cream. I personally have never found a bread pudding I didn't like. It is one of my favorite desserts so I can't say anything bad about this. The Observatory is a great place to get a nice meal and not spend a ton of money doing so. That alone makes it one of my favorite restaurants in Portland. Anyone want to treat me to a meal there?
(5)
Melinda P.

Hands down best cheese plate in town. Such a treat. And everything else is great too.
(5)
Amy L.

Makes a decent quinoa veggie burger. I prefer my veggie burger to be a bit less crunchy and more juicy but nothing a massive amount of onions, veggies and burger sauce wouldn't solve. Nice place to go after a tough gym session. Their tomato soup is yummy. Besides the one burger, sometimes vegetarian soup and salads, kinda limited in vegetarian options. I have yet to try their salads, looks tasty.
(4)
Leah H.

Observatory is one of those restaurants that brings exceptional service to the table every single time. More often then not, I'm placing late night to-go orders from here, but the service is still remarkable. It is one of my favorite later night spots to grab a bite to eat. Its too bad their dinner menu doesn't extent longer but their burger has grown to be one of my favorites. The patty is cooked perfectly every time. Its flavorful. Its only $8-9! Adding cheese and bacon make it even better. And the fries...I actually finish them on a regular basis because they are tasty. The pulled pork sandwich is better than most restaurants. The BBQ sauce is tasty and the slaw isn't overwhelming. Chicken fried chicken. Yeah. Yum. I can't say enough. I have not had one bad...no...not even one mediocre experience or meal here. The Observatory is awesome!
(5)
Tiffany M.

I am a total fan of this place and will definitely be back. Went on a Friday night for some drinks and apps and it was wonderful. Had a dozen oysters and though a little pricey they were very good. The cheese plate was my favorite and went perfect with my Tom Kha (DELICIOUS) drink. We saw everyone ordering the ceviche and though it was not bad it was also nothing special. Next time dinner because this is a must try. Oh and the DRINKS, AWESOME!! Food: 8 Service: 9
(4)
Angela S.

We went here on a last minute visit for a late lunch/early dinner. I was blown away by the meal and the drinks-I had a lamb burger and my husband had the panko fish and chips. The meal was perfect, the drinks were not watered down and the atmosphere was great! It does get a little loud based on the amount of people in one room, but I think that is the intended atmosphere. Happy hour is from 3-6 and includes some yummy appetizers as well as drinks. I would definitely visit again!
(5)
Aimee P.

Love the food here, the apple and beet salad is amazing. I also love the drinks and the decor. I would give 5 stars but the service here is just not good - the servers today during lunch were SO snooty and rude about our orders....and we asked for some bread to start, they brought two slices and charged $2 for it without letting us know - and they acted like it was a pain that we asked! Great place for a meal, wish the service matched!
(3)
Bernadette M.

I really enjoyed the Fry Bread with the different sauces. The Curry Shrimp with Coconut Rice was good. Very light and liked how they serve it with a little fruit salad on the side.
(4)
Steve R.

I don't give out 5 stars regularly but this place deserves it. The ceviche is the *BEST* I've had anywhere, and that includes Mexico. It's got a citrus-cayenne edge to it that really makes it pop. And the seafood in it is top notch. The rest of food is outstanding. My sandwiches I order are always are excellent and the lamb burger is crazy good. I take one of my best clients there for lunch often and he raves about the place too.
(5)
Flory W.

We arrived at The Observatory at 7:30 PM on a weekday night. It was crowded, but we only had to wait 10 minutes for a table. The restaurant remained crowded during the entire time of our stay. My hubby ordered a signature Mojito and a Caesar salad. (three of us tasted it and I wanted more!) I ordered the shrimp salad - but didn't care for bib lettuce, and the reason why I like HIS better! Even though I told her I wanted the shrimp, she thought we only WANT one salad for sharing. Warning though, salads are huge large enough for sharing - it's no wonder they thought we only want one! So, mine was a bit later! (Minus 1 star for that, and she also didn't give my son his water, it arrived 20 min. later) . Hubby's main course was a trout dish, which was accompanied by sides of green beans and mushrooms with wild rice. ( liked his mushroom & rice). Son ordered the fish and chips, and I ordered the fried chicken but substituted the broccolini to their asparagus for additional charge. We were all impressed with our choices! We all tasted what the others ordered! I have another meal for later so it was a take out. Everything about the trout dish was flavorful. My only suggestions for improvement would be to serve more of the trout filet and less of the beans and mushrooms. Rating is 4 because of the great tasting food, freshness of the food, friendly service and reasonable prices.
(4)
Jingwen Y.

From all the 5 star ratings and stories of long lines, I expected this place to be better. We drove an hour from Woodburn just to eat here and my experience did not live up to the hype. I love the atmosphere and interesting decor and it does look like it would be a fun place to hang out with a group of friends. The food was slightly disappointing. I ordered the tomato soup and mussel from the happy hour menu and got the lamb burger as dinner. My friends ordered all the other items from the happy hour menu. My soup was super sour and the other food in general tasted just ok but not out of this world great as the other folks have suggested. For drinks, I got the daily special which tasted like a soda water down version of an alcoholic drink. Service was also just ok. Our server was sometimes attentive and other times not. An example would be she saw 2 large empty plates but made no effort to collect them. When I return my drink to get a glass of wine, the server forgot it until she saw our food came out before bringing me the wine. My recommendation is to come here only for happy hour and stick to the beer and wine as drinks.
(3)
Andrew H.

I've eaten here on two occasions. It's a nice restaurant and it's close to my house. Their quinoa mushroom burger is excellent and I recommend it to any vegetarian who eats here. There aren't as many vegetarian options here compared to other restaurants in Portland.
(4)
Courtney J.

Great local place to grab a drink and have some tasty food. The servers are fun and make the place worth coming back to.
(5)
Katherine M.

We went there today mostly because I was bored out of my mind and I like to eat when I'm bored (What can I say? This girl likes her food. A lot.) Plus, I've been wanting to try them out since I always see it crowded when I'm in the area. Anyway, I then find out it's happy hour, which is even better, because I can have my drinks too! I had my usual screwdriver ($3 well drinks during happy hour), which was good and served in a bigger than usual glass, which I definitely appreciated. As for the food, I got the happy hour mussels, fry bread, and field greens (so at least I can feel somewhat healthy. Somewhat.), while the bf got the mushroom quinoa burger. The fry bread was really tasty, and came with a small cup of basil creme fraiche and tomato puree to dip it with. The tomato puree made me wish that I ordered a cup of tomato bisque because that would've been perfect with the fry bread. The field greens were alright, and the addition of the crispy onions was a nice surprise. My absolute favorite were the mussels. When I get mussels from anywhere really, I've kind of accepted that they're going to be overcooked. Still good, but overcooked. However, this was not the case today. The mussels were cooked PERFECTLY. Nice and soft, not tough and chewy. I absolutely loved the broth as well. The addition of ginger reminded me of how my mom cooked mussels, with ginger, onion, garlic, and lemongrass. When something reminds me of food I ate as a kid, then that's definitely a good thing. I tried my bf's veggie burger, and it was really good. I like that's it's not the usual fake meat or bean burger, and I definitely got hints of seasonings usually not in veggie burgers. Service was great and the restaurant itself was really nice and pretty. I just wish I went here sooner! The Observatory will definitely be one of my new happy hour hangouts!
(5)
Kathy C.

Maybe we expect too much, but the menu and tastes are just ordinary. However at least the ingredients are fresh. We ordered mussels, sesame chili chicken salad and sirloin. If I have to choose the best dish out of three, I would say its the mussels. If you live on the west side of the metro area, I don't recommend coming all the way here...
(3)
John K.

Everything that came out of the kitchen tasted amazing. We especially loved the pulled pork sandwich. The french fries and and sweet potato fries were also outstanding. Service was also very pleasant. Our only complaint (and it was a minor one) was that they have a mediocre ketchup to go with the fries.
(5)
Leigh D.

It was meh. Nothing to brag about- mediocre at best, referring to the food, service, and ambiance. Not memorable. A waste of time and money. Friends kept saying it was going to be great. They were wrong.
(2)
Sandra P.

good food- kale and spinach salads are yummy. drinks are always great. nice staff, good service, little outside seating, can get a little loud inside but not a big deal. we like sitting at the bar. Atmosphere is cozy and arty.
(4)
Cheryl H.

WOW, the food was excellent here! We started off with two appetizers, the oregano fry bread and the special: salmon cakes. For entrees we got the smoked trout salad and the catch of the day which was salmon. The salmon was tender and flavorful and the smoked trout was absolutely delicious. The cocktails we ordered were also fantastic. The cumin centipede, even though it sounded weird, was quite tasty, as was the hibiscus acai margarita. Fantastic dinner! The one downside to this place is that it is REALLY noisy. It was hard to carry on a conversation at the table because it was so noisy. One plus is that because we came on a Monday evening we didn't have to wait for a table. The place stayed busy all evening, but it seemed like no one had to wait for a table for more than a few minutes.
(5)
M.E. A.

Great food! Our server was Cooper, who was very nice and made us feel welcome. We we be back!
(4)
Tony M.

The meatloaf was delish. They make a quality martini. The service was on point. One of the best spots I've encountered for days. They did everything perfect tonight. The price was fair too.
(5)
Kim K.

Let me start by saying that you MUST get the cheese plate here. You must. If you don't, you've wasted a trip. The cheese plate came with four delicious cheeses (brie, chevre, cheddar, and bleu) that were all divine. It also comes with fruit: apples, pears, grapes, and strawberries. All great to pair with the cheeses. The winners on the cheese plate, however, were the red wine caramel sauce and the crispy bacon cubes. The red wine caramel sauce was light but had huge flavor. It was particularly yummy with the fresh bread and chevre cheese. The bacon cubes were amazing (c'mon, it's BACON) and perfectly combined with the bleu cheese. For dinner I got the pulled pork sandwich and sweet potato fries. I love me some BBQ. And I can safely say this pork and slaw sandwich could rival some of the best BBQ I've had in the country. It was fresh, comforting, but crisp and modern. What a treat! Also, the sweet potato fries were some of the best I've ever had - light, not greasy, super flavorful, and perfectly salted. The service left something to be desired but I don't even care. The prices were awesome. There was a 30 minute wait when we arrived but we gave our number and the hostess ended up calling us 20 minutes later. Such a nice touch, to have them call you so you can wander the little shops or go to the bar next door. So cool. Wish I lived closer, I would be a regular here for sure!!!
(5)
Sarah B.

Tasty fancy-pantsy girly (but not froofy) cocktails. Yummy vittles. Serviceable service. Wide appeal. This place classes up the strip of Stark abutting 82nd Avenue. It's really nice having a nicer place to eat so close to home that I can both take my parents AND my unimpressible hipster friends to. Both groups of people will be equally happy with this eatery. Caveat: You may be tempted to sit outside to avoid a wait or enjoy a bit of rare sunshine - but remember kids, this is sidewalk seating on a busy street REALLY close to 82nd. Which, since Stark is all gentrified but completely surrounded on all sides by crackheads, actually makes for a pretty entertaining meal.
(4)
Timmy L.

My friend decided he wanted to go out and eat and so we did. We looked up places to eat and found the observatory. It was completely random, and neither of us have ever been here before. As soon as we arrived and sat down, we got menus and a friendly greeting. Got a burger with fries and a salad and everything was very good, and all service was nice and fast. The fries seemed especially good, and better then anything else around. Overall this place is great. the service is friendly and fast, the seats are comfortable, the food tastes great and the place is nice and warm.
(5)
Nicole B.

Love, this place. Even if it's a Friday/Saturday night and I have to wait awhile to get a seat at 8pm. Our waitress, was amazing. Attentive, even though the restaurant was busy the entire time we were there. She's has black curly hair. Make sure you get her as your waitress. Honestly, the best service I've had in a long time. I eat out, a lot. She's a rare gem! I love the atmosphere, it's laid back. Dim, with candle light and a few little lights scattered among the restaurant. There's a bar area, and dining tables. We waited a little longer for a table. I had the lavender gin lemon drop martini, which was very sweet and delicious. If you like sweet drinks, this was a delicious sour sweet mix. With the glass rimmed with sugar. We had the ceasar salad to start, and a tomato and red pepper bisque. Both were delicious. The fried wontons were a nice alternative to the usual croutons. Our dinner came a little bit after our appetizers which, was perfect timing. I hate dining out when all your food comes out at once. We had ordered the oven roasted pork tenderloin and the chicken fried chicken. We just wanted something homely, and wow. Was it delicious. My chicken fried chicken was panko crusted and served with mashed potatoes and a side of brussel sprouts. The whole meal was exactly what I wanted on a cold winter night. The tenderloin, I was little skeptical about. That's one thing about ordering the pork, you always wonder if if it'll come out dry. It was moist and tender. The sauce that accompanied the tenderloin was sweet, it tasted like a apple cranberry sauce. I'd have to look back on the menu and see what it was. The polenta cakes were savory and delicious. Something, that I'd want to replicate at home. Great atmosphere, great service and amazing food. Can't wait to go back and try something else. I might not, though, because what I had was perfect. The only cons are the parking and the waiting. But well worth it!
(5)
Ian H.

The observatory is legit. Interesting menu with flavors from all over the place. How often do you see fried chicken and Thai curry on the same menu?! The impressive thing is, they pull it off. Quite well I might add. In fact, ill go one more step further and say they make waaaay better fried chicken than any of their nearby competitors. Tasty beverage selections are abound and the friendly service makes it all peaches and cream. We came here with a big group on a weekend for a super late hangover brunch and we must have ordered one of everything on the menu. Seriously. Charcuterie plates, bloody Mary's, oregano fry bread, ceviche, chicken pate, cheese plate, you name it, we ordered it! I highly recommend coming here but be sure to make a reservation if you are planning on showing up during the weekend. This place is a hot spot and their bustling dining room reflects that.
(4)
Jim F.

So this is one of my wife's very favorite dives. Nice dive. Sorry. Me not so much. Too much noise. Lousy dressers and I could never find something to love on the menu. Until now. So last evening (post Happy Hour) we go, sit at the bar and I think the steak, asparagus and tiny potatoes sounds fun. No it wasn't fun. It was simply great. The Ringside Uptown, El Gaucho and Ruth's Chris would be unhappy. I, on the otherhand, was estatic because it was both properly cooked and just the right size! The drinks are always great and the bartender and wait staff have never been an issue. Always on their game when we've been here ever since they opened. Now I'm a happy camper. Finally.
(5)
Corinne E.

Took SO here for his birthday dinner and it was outstanding! We each had a few cocktails - the banana-habanero pain killer has got a great kick to it! Much more than expected and was a pleasant surprise. Great food choices, not overpriced for the quality. Fry bread and prawn-skewers were outstanding to get started, ended up ordering a few plates of them. The Sesame Chicken Salad was huge. Lamb burger was perfectly cooked. Well worth it to stop in if you're looking for a nice restaurant in the N Tabor area.
(5)
Meghan M.

I pretty much loved everything about this place. My table ordered several appetizers and entrees and shared them. We were there late, so we ordered from the late night menu. Oregano Fry Bread, Cheese Platter, Charcuterie Plate, Burger Burger, Pulled Pork Sandwich - everything was fabulous. The drinks were also fantastic. I had a Lavender Gin Lemon Drop that I quite enjoyed. We also tried The Tom Kah, a take on Tom Kah soup. Very good. The service was spot on - our waitress was friendly and attentive. The atmosphere was fun and totally comfortable. It just felt like a place you wanted to be.
(5)
Kate C.

Incredible happy hour! Very generous portions for very fair prices, great drinks (even their well's seem to taste better) and extremely friendly staff. Good for families, good for friends, also good for a date. An awesome neighborhood bar that's worth leaving your own 'hood for. I had the tomato-red pepper bisque and it came with a nice chunk of bread, as well as the fry bread which came with outstanding dipping sauces. Will definitely go back!
(5)
Mary L.

They're red pepper soup is so good. I also enjoyed their Indian bread. Happy hour is a lot of fun and the drinks are good.
(4)
Kelly B.

I love that another reviewer called this place a dive. I call this a super awesome, hip, innovative Portland bar/restaurant...a MUST for a true foodie on a budget. The waitstaff was lovely and the food and drinks - oooh la la. Perfection. I have FINALLY found the perfect drink. After years of searching, their cumin margarita (I know - sounds odd, maybe even nasty, right??) is it. This thing is like a boozy gazpacho but smooth...seriously, it's one of the best things I've ever had. I am going to try and make my own this weekend. Where on earth do I find cumin tequila though? Go here!
(5)
JEN S.

This is one of my all time favorite Portland restaurants. The service is always top notch. When I was pregnant I would ask the bartender to make me a "fancy mocktail" and instead of giving me a lame Shirley Temple, he would make me the tastiest, inspired, booze free cocktail I've ever had. My husband from day one would always order the Chicken Fried Chicken and I would order the steak. But after tasting his chicken I was converted and we would both order the same thing. The piece de resistance for us was the chocolate peanut butter mousse at the end of our meal. No matter how full we were, we were never too full for the most gloriously amazing dessert either of us have had. Let me paint a picture; finely ground chocolate cookie crumbled at the base of a parfait glass, smooth peanut butter mousse topped with chocolate ganache, more ground cookies, peanuts AND finished off with a scoop of salted pretzel ice cream. You can imagine our disappointment when we go to order dessert, without looking at the dessert menu, obviously, to hear the waitress say the peanut butter mousse is NO LONGER! What!? Are you mad? We left that night feeling extremely unsatisfied. We've only been back once time since. The cost-benefit analysis of us driving from North Portland and the loss of the peanutbutter mousse on the menu just isn't worth it for us these days. Please please please bring it back!!!
(5)
Jack F.

Pretty good food. The fry bread could have been better, but the atmosphere and the main dish (fish) was great. Parking was odd. Wound up parking in the McDonald's parking lot behind the place.
(4)
Mike K.

I haven't tried the food yet...I just came here for drinks and Yahtzee. I tried the Tom Kah and the Cumin Centipede. They were both very Portland...fun, dying to be different, and full of good taste (and also kind of spendy but not outrageous). I sipped off all my friends' drinks when they weren't looking and they were tasty too! Also I won at Yahtzee which was an incredible experience...yes, it has everything to do with The Observatory, is what I think. And I was just kidding about my friends not looking; they totally knew and let me try their drinks, is what I think. Looking back at what I've written, it doesn't look very helpful but trust me, this is a fun place to hang with friends and have a drink and maybe play some board games (they have a few on site, or you could bring one it isn't that weird to do) or maybe just drink.
(4)
Jason T.

The Observatory is amazingly wonderful. Everytime I have come here, there has always been a place to sit, service that was not overbearing and amazing delicious food. By far the smoked whitefish spread is the bomb and their BBQ pulled pork sandwich, ordered spicy, is stellar. I've only ever been here for lunch and always mean to try dinner. But over all, its a 5 in my book, never regretted finding it and always leave satisfied.
(5)
K B.

Excellent restaurant and delicious food. Great staff and warm atmosphere. Definitely will come back again and recommend adding a location in California.
(5)
Jessica K.

Hey you! Yeah you! Keep your distance mmmkay? If we were any closer, I would be broke from eating and imbibing here all the time. Or not because your prices are decent. Well if not the prices then damn you with your cool, laid back vibe and your great little happy hour! Yes and those addictive drinks. I can't resist that banana habanero Painkiller! I know it was you that tried to get me to eat myself to death with your amazing whitefish spread, trout with fingerling potatoes and fry bread. You may have fooled the others, but you can't fool me. What was that? Oh some more fry bread? Two sauces you say? Well fine, have it your way...
(5)
Brooks S.

Great service and killer food. I love the steamed "Mussels Diabla." They are super tender and served with a delicious tomato based sauce. The burgers are super yummy as well as the salads. The cocktail menu is also really good, the Painkiller is super spicy but sweet and my favorite.
(5)
Megan L.

so this makes me sad to write a bad review here....I normally love this place. the food is always really good and great staff. But not the last two times I went. So I went about a week ago and my waiter barely said a word to me, he was too busy talking and gossiping with his friends at the table next to me. the other waitress actually brought me my food. I had the prawn skewers and they were really good this time. then this week I went back, didn't see the guy that waited on me last time so I felt hopeful. But this waitress also wasn't the best. it was unfortunate. So I figured I at least have the food. But alas, no the prawn skewers were not as good and the coleslaw wasn't as good. Truly a disappointment. I am not ready to give up on this place, but I will go in with a bit lower expectations :(
(2)
Andy N.

This place is great! I never give full star reviews because nothing in the world is perfect. Consistant good food. Infused booze is a great base for the tasty drinks they serve. Fresh. Recommended.
(4)
Kyla S.

Order the diablo mussels you will not be sorry! Great cocktails and relaxed atmosphere. I've yet to order anything off the drink list or food menu that I have not thoroughly enjoyed!
(5)
Bruce W.

Arguably the best restaurant in the north tabor area. This is one of my regular goto spots for lunch and dinner. Love the food across the board. The eclectic mix of cocktail drinks raise the bar up and past any other restaurant/ bar on upper stark.
(4)
Nathan V.

Excellent Happy Hour 10-Close values. Fried bread and salads if you are feeling healthy. Wells $4 and special cocktails I believe $6.
(5)
Ella W.

The food was excellent. Lamb burger amazing.. needs new staff... very unprofessional and slow.. shouldn't get drunk on the job
(4)
Tiffany E.

Tried this place on a Thursday evening and had to wait about a half hour. It is definitely a nice little place, dark with a very cool lightbulb chandelier in the center. We had some drinks and waited on the couch. The margarita was delicious with infused tequila, except that means you cannot even taste the tequila, good for some, not for us lushes. I do have to wonder why the big sheets are covering the door, people just pop out scary. I had the meatloaf which was very good, the cabbage was almost as good as I make at home and the gravy was tasty. The burger was very good said my daughter, but not on In and Out level (hey what can I say, it's the best). I thought the prices were very reasonable actually and I will definitely be back.
(4)
Courtney h.

I came here on a girls trip to Portland with my two best friends. I would have never thought to come here, but it was recommendation of one of my friends. And the reviews on Yelp said that it was a great place to go for an good Happy Hour. Good News: Drinks are cheap! Our server was great! She was able to make good suggestions for items on the menu depending on what we were in the mood for. We started with the White Fish Spread. It was good. I didn't love the crackers it came with, but the spread itself was delicious. It was also served with pickled carrots, and those little tiny pickles. For my main course I had the Lamb Burger. It was AMAZING!! It was booked medium well and the meat was very juicy! I recommend it! My friends had the Fish N' Chips and the Veggie Burger. Both of them said that their food was really good!
(4)
Anna Marie C.

I love. I cannot believe it took me this long to come here. I am so enamored with the food here (my first time having fry bread! Salads galore! Big portions! Ooey gooey bread pudding!)... So the service isn't perfect. But... The food makes it totally worth it. Go go go. (And the place is not a dive. At all. Maybe the block that it's located on is less an ideal, but the restaurant itself certainly isn't dive-y!)
(5)
Bob H.

Visiting The Observatory is a fabulous excuse to get out of the familiar downtown PDX scene and have a great lounge experience. The place seemed to run like clockwork even when at capacity during happy hour. The atmosphere stays classy while sustaining a high energy. I can hardly remember the service during my visit, meaning the server timed where he needed to be when he needed to be there--a very professional skill to perfect and finesse. I thoroughly enjoyed two unique, stiff cocktails, each presenting surprising flavor profiles that were balanced and tasty. My Asian style dinner salad also hit the spot! Go a little out of your way, for a truly memorable meal and/or cocktail!
(4)
Mike G.

This place still ROCKS! We had not been here for awhile as we just kind of forgot about it...Glad we remembered it again! Service here is fantastic as always as they always make you feel welcome and that they want you to enjoy your dinning experience. The food is always very good and with great specials everyday. Prices are good and the place is always very clean.
(4)
Patrick B.

We thoroughly enjoyed the great selection of food and upbeat atmosphere. Also, the desserts were very tasty!
(5)
Erik L.

My roommate and I came to Montavilla to try out Tanuki, unfortunately it was closed despite them supposedly being open on Tuesdays, oh well s#it happens! So we decided to walk around and find somewhere else to eat, since it seemed like a happening little neighborhood. We stumbled on to The Observatory and it was very busy so we figured we'd give it a shot, I mean it had to be busy for a reason right? As soon as I saw the cocktail menu I knew we had made a good decision! I ordered a rye ruby manhattan that was made with rye whiskey, a port and cherry balsamic reduction, and chocolate and cherry bitters, with house made brandied cherries; it was one of the best manhattans I've ever had, incredible. My buddy's drink was also amazing; a tom kha something or other (yes like the thai soup), it had thai birds eye chil infused vodka, lemongrass and cilantro simple syrup and coconut (probably coconut cream but I can't remember for sure). It was sweet and delicious with an absolutely fiery bite to it; like nothing I've ever had. For an appetizer we had the citrus shrimp ceviche with home made chips. It was perfect, and even had little mandarin orange slices in it. Top notch. I ordered the chicken fried chicken (a rarity for me to order a chicken dish at a nice place like this but it sounded soooo good and it was). It tasted like the best chicken katsu I've ever had, with some incredible gravy under it; they used thigh meat to boot, which I feel is far superior to breast. It was also served with a delicious fusilli mac and cheese and perfectly cooked broccolini. Everything was incredibly good. My roommate had the trout piccata which was also perfect; the trout was crispy on the outside, moist on the inside and the piccata sauce had a healthy dose of thyme in it, something I've never tasted in a piccata sauce but it worked amazingly well. The sides were an extremely flavorful mushroom wild rice, and green beans which I didn't try but looked great. The service was top notch; very prompt and friendly, despite being very busy. Before we left we both noticed we had a very distinct food high, which to me always signifies a great meal with high quality ingredients I'd say this was a very happy accident and I will definitely be going back to The Observatory soon!
(5)
Rachel A.

Came here for dinner with my husband. Honestly we both felt a little let down by the food. First we ordered drinks: he had a beer, and I had the lavender lemon drop. My drink was wonderful! We ordered the oregano fry bread as an appetizer, and we were really pleased with it. The red pepper dipping sauce was great. For his entree he had the andouille sausage mac and cheese. Not a lot of sauce on the noodles, and the sausage grease pooled to the bottom of the bowl. He only ate about a quarter of the dish. I had the chicken fried chicken. The crunchiness of the breeding was nice. The chicken not so great. It was tough and over cooked. It was so stringy and hard to cut. The mashed potatoes and brussels sprouts were good. The sprouts had a little too much vinegar. The atmosphere was nice. Quaint and intimate. Our waitress was very nice and welcoming. I would be willing to come back for lunch, or even drinks and a cheese plate(a couple next to us had one and it looked great). Overall, it was a $50 dinner that didn't satisfy.... We dropped our leftovers at my brothers house.
(3)
Chris G.

Interesting and thoughtful cocktails and really good food. If you can get there for happy hour, it's a fantastic value. I made a dinner of the happy hour menu and had a cocktail and did it all for $25.
(4)
Don B.

The winter menu is here, and it features... MEATLOAF. So delicious. Meat loaf with mashers, kale, and brown gravy. Yup.
(5)
Lezley L.

Great food and drinks! We arrived during a bustling Saturday dinner service so of course we knew we were in for a wait. The hostess told us at least 15-20 mins so we made ourselves comfortable on the couches and reviewed the menu. She kindly offered us water and drinks from the bar while we waited. So far good start with service. Finally get seated and BAM our waitress was on it. Drinks came a-flowing and so did the food. Ceviche was good but I wanted it spicier. Bell pepper is not the same as a Serrano or Jalapeno, just saying. The Charcuterie platter...um hello! Thank you for waking up my taste buds with tasty eats. I highly recommend this if you're a meat & cheese eater. The tomato bisque was probably the underperformer in dinner. It was sweeter than I liked and not as creamy. We seriously filled ourselves on apps, soups & salads that we forgot we ordered entrees. The meatloaf was moist and flavorful but I think at some point I just started to shove food in my mouth so I wouldn't waste anything and I'm not really a leftover type of gal. Ah yes Observatory I will come back to enjoy your drink concoctions along with your tasty eats.
(4)
Sudipto G.

No wonder this ranks as one of the best restaurants in town. The wait is long, but the food is worth it. Got the Oregano fry bread as yelp was raving about it...it lived up to expectations, I couldn't quite place what flavors it had but it had a nice blend of spices in it. For dinner I got the catch of the day which was fresh salmon with potato pancakes and a very nice salad. All the food was fresh as anything, and the service was prompt, smiling and excellent.
(5)
Charisma D.

I started off my trip eating in here a couple of weeks ago and it was amazing. The atmosphere was really relaxed and the food was great. Next time I take a trip down I will definitely be coming back. Good drinks, great food not much you can ask for. It can be pretty busy if you're 21 or older I would head to the back to be seated faster.
(5)
Mac H.

Went here late night for dessert. Cozy ambiance paired with great customer service. I had the dessert special 'Flan' that night. It was absolutely fantastic! They nailed it in every aspect! As they say 'yummy in my tummy' I would definitely go here again!
(5)
Amy P.

Excellent food and not as stuffy as it looks!!!! We were looking for some Irish food and came across this place on St Paddys day. We were a little nervous about how upscale it looked and how under dressed we might be, but we were warmly welcomed, service was very attentive even when we were waiting for a table. Had to try the fried bread based on yelp recommendation and omg so glad I did, I could have had five plates of it!!!! Then the corned beef and cabbage was amazingly delishes! It totally hit the spot for what we were looking for. Looking forward to going back to try more dishes.
(4)
David T.

My new favorite place to eat and drink. They have a good happy hour and it's kid friendly during the day. I highly recommend the cheese platter.
(5)
Anna K.

Never disappoints! Great food, great service, excellent drink selection. Don't miss the cheese plate, best in town with 5 cheeses, house pork belly, fruit, bread, and delicious reduction dip. Also love the smoked whitefish, lamb burger and mussels. I have been going there for years and never unsatisfied!
(5)
Mickie C.

Absolutely one of my favorite places in Portland. The cheese plate was the first thing that sold me, The Capricorn drink was the second! Their food is amazing quality and spot on with flavor. Rarely do you find an entire staff that is always friendly and happy to see you. Don't stop, Observatory, you rock
(5)
Weley L.

5-star appetizers, 3-star entrees, hence the 4-star rating =) The appetizers were AMAZING. I was here with 3 other friends and we shared the Mussels and the Fry Bread. I loved both! We all got different seafood entrees. I got the Idaho Trout Piccata, my friends got the Chili Basil Prawns, Blackened Catfish (this is normally the Blackened Snapper, but I think they didn't have snapper, so they gave her catfish instead), and the Panko Crusted Fish and Chips. The seafood was solid (as is true in the Pacific Northwest), but to be honest, I think I was still thinking about the appetizers as I was eating my trout. We ended the night with some drinks and had a grand ol' time!
(4)
Joey O.

Came here with some friends to try it out. I've only heard good thing. Sat down and started over the menu. Thought it was a bit small but everything on the menu looked pretty good to me. I ended up ordering the trout. When it came out on the plate it looked extremely good. Well guess what? It was one of the best trouts I have eaten. Very flavorful and not dry. I can't wait to go back and try something else. Customer service is very friendly as well.
(5)
Whitney B.

I love this place! Amazing service and fantastic food. Whenever I have friends or family visiting from out of town, I pick them up from the airport and take them straight here! Shout out to the meat & cheese plate. It is flipping amazing! .... I think I might be hungry.
(5)
Alan M.

I always try new places and see if I can find a gem. This is one! I go for food quality only. The atmosphere and friendliess of the staff are not important. In this case, however, all were wonderful. The food, although not unique, was good quality. As an example, shaved carrots on the kale salad -- fresh, not pre-cut. The red pepper soup was delicious. I was mistaken about Rueben sandwiches --their's good by the way . I thought you were supposed to use pastrami, but you use corned beef. It was delicious.
(5)
Tara J.

Horrible, horrible, horrible. Worst example of customer service I've ever experienced. Rude staff. Please think twice before supporting an establishment that treats others this poorly.
(1)
Kimberly D.

Had lunch here one day and thought it was fantastic! The menu was great with something for everyone in my family and everything was tasty. I hope to stop again when I am in the area.
(4)
Jamie S.

Believe the hype! Fantastic service, above and beyond. The food was flavorful and cooked well. The ribeye and sides were so filling, I only ate half. Pulled pork was sweet and salty, not fatty. The Fry bread was so good, but pass on the dipping sauces. Didn't have room for dessert and did't get a chance to taste the drinks. I'll be back!
(5)
Illa Z.

Ahh...this place is so hip and chill. We came later during the night so their menu was limited. I had a Chinese chicken salad and my partner had a burger. We started off with fried bread...omgggg...whyyyyy???? I can't afford to gain weight but this is just so amazinggggg. You know that feeling when you try a new food you've never had before and it's sooooo good, you get this euphoric feeling? That's how I felt with the fried bread. I also ordered a lavender lemon drop. I only had one because they are so good it would hit me before I knew it. I love Portland even more because of you, The Observatory.
(5)
Jen H.

I see a lot of 5-stars review and I wanted to be one of em', but my experience overall resulted in a 3.5 star experience. Even though, I rated this place lower than I hoped for, I would return and try their Chicken Fried Chicken (previously recommended). The observatory is definitely not a touristy restaurant; come here for the local feel. Here's my rating below: Service: 4 stars Decor: 4 stars (casual/hip) Food: 3 stars My order: Blood Orange Negroni $7.50 - very generous amount of cocktail with fresh juice (4 stars) Catch of the Day (Halibut) $15 - Fish was delicate and fresh; the salad on the side was a bonus (4 stars) Ribeye $18 - great price for A-OK steak. cooked to order, but the steak tasted old. The green on the bottom was over salted to the max. 2-stars Whitefish Spread $9 - great spread, absolutely the highlight of my dinner. It includes pickled items along the plate. 5-stars Overall, I was on the fence after dinner, but it won't be my last time at the Observatory for another try.
(3)
Louie F.

There isn't anything I can add that wasn't said in the last 800 reviews. It was solid well executed food at very reasonable prices.
(4)
Shonda M.

Being from Seattle and only down in Oregon to hike for the day, tired and famished we decided to stop at the first closest restaurant upon entering Portland. Was looking for anything American (burgers, chicken, salads, fries) and this was our winner, and that is exactly what it was, a winner. Their service is fast, friendly and helpful. The menu had a variety of local items from their meats to their ketchup! Which is impressive since not to many places offer that. Based off that alone I would totally come back. But as a whole, food, service, atmosphere, if I'm ever in town and need a place to grub, this will be it. Also, the music selection (when we were there, idk if it changes thought the day) was excellent, who doesn't love a little blues! Plus out door seating, limited amount but they have it!
(5)
Ed Y.

We visited Portland originally planning to have all our meals at the food carts to experience this special dinning experience there. After one visit to a food cart which served good food but a bit over-priced for the portion, we decided to try out The Observatory which was 15 min from our hotel. What a feast. They served good food with good portion and priced about the same as food carts. The rib-eye was so tender and juicy. In San Francisco bay area, you need to pay 50% more to get rib-eye of such quality. The Mussels Diabla is fresh and not chewy; I believed they cooked it just right so it didn't get over-cooked. We had similar mussel appetizer at a good restaurant in Florence but the mussels at Observatory were more delicious. The service was good as well. Staff were friendly. Next time I go to Portland, I will definitely come here.
(5)
Sev K.

Amazing. Looking for an awesome spot where everything rocks? Go here. We had the cheese platter as an appetizer, it was great. I had the pulled pork sandwhich with chicken gumbo and the wifey had a turkey sandwhich with a salad. Everything tasted great and the service was wonderful. The Observatory has a very nice feel to it all the way around. It can be romantic, casual or a place to hang out with friends. The cocktails are a little pricey but looked really good. I would highly recommend this hidden gem.
(5)
Julia H.

I give the food a 5-star! Very tasty and filling portions for a reasonable price. The sweet potato fries were amazing-I don't want to know the calorie count, but they were the best we've had. The service was average. She was efficient but didn't seem like she wanted to be there, which effected the mood. The restaurant can get crowded and a booming with noise-but it is a lounge so it's excepted. All in all, I'd go back with friends!
(4)
JP R.

Great food! Had the trout sandwich with fries....omg! Amazing.... Prices are very good, fun ambiance. Food is fresh and unique. Other tries are the kale salad or the tomato soup....food is out of this world. Got seated quickly, staff very nice. A great lunch spot. UPDATE: 8/10 had the pulled chicken and crispy bacon salad with a light bleu cheese crumble .....Delish as always! Coffee made by Happy Cup some of the best I've ever tasted. Service again fantastic! Staff is so nice. I just love this place!
(5)
Kari M.

How? How have I not written a review of this place? The Observatory is by far my favorite place to hit for Happy Hour, seven days a week. The drinks are awesome. Or are the boss? Bawesome? Yeah, that good. The food? Amazing. Whether you are there at Happy Hour or not, I think their menu tops out at 13 bucks for the most expensive item, but you feel like you're getting gourmet goods here. House made pickles, best cheese plate in town, great small bites and I've cleaned the plate of every entree I've ever ordered. The hus and I often fight each other over the last bites.
(5)
Jenny B.

To start: had one of the best cocktails of my life there, though with an absolutely awful name (Cumin Centipede?.....no one needs to be reminded of that disgusting image while trying to enjoy their delicious $8 drink). The bad pun isn't enough for me to ding them though. This place has some legit near-Paleo offerings and the flavor combos are imaginative, fun, and downright tasty. The smoked trout salad was incredible and generously portioned. The seasonal salad with dahlia tubers was beautiful and delightful. We ate light so that's all I can say about the menu. Nice ambiance, perfectly fine service, I'm definitely looking forward to returning!
(5)
D B.

YES!
(5)
Rachel S.

Drinky
(3)
Brandon T.

A little over hyped for what you get. The first thing I noticed about this place was how clean it looked. The room is huge and it just appeared to be spotless...... But in a world of $8 burgers, $18 fried fish and $10 chicken appearances can be deceiving. Now I know those are not all that expensive but I always hope that the food will taste good enough to justify the cost or at least reflect the atmosphere in their presentation. I ordered an Spicy Aardvark Pork Sandwich which was supposed to be very spicy and delicious (according to the server and menu). It came out looking like a sloppy sloppy joe and I couldn't taste any hot sauce at all. I was hoping they had marinated the meat in hot sauce or something along those lines but apparently they just dabbed a few drops on top of the steaming mess and called it a day before bringing it out to me. I even asked for more hot sauce but my waitress apparently forgot.....just like she forgot to refill my water when it was empty even after I asked her to do so. If it were not for the service or the "aardvark" I would give this place a 4 because the beignets were good and the fried chicken/brussels sprouts were excellent.
(3)
May C.

We stayed long enough to have dinner and happy hour all in one night. We had the lamb burger, ceviche, and chicken salad. The food was fresh, delicious, and reasonably priced. The drinks were good and the mussels during happy hour was yummy! I can't wait to come back to try more items from their happy hour menu.
(4)
Mike S.

I've been to the Observatory a half dozen or more times over the last year and they get food, drinks, and service consistently right each time. So far, there has only been one dish that did not wow me, but was still very good. I prefer the pulled pork sandwich with the four chili hot sauce, instead of the bbq, because it offers a little more complex flavor. (I think I'll ask them to combine the two next I'm there.) Personally, I would love this place all to myself, but I cannot help finally trumpeting the fine quality of this place. And for what you receive I believe the value is rightly balanced. It's not a cheap date night, but the food is plentiful for the price. I would recommend anything on the menu, and suggest anyone to simply start at the top and work their way down. Try a little of this and that. One night all apps, and another just a main course and a drink. Mix and match, and bring a small group if you want to try a bunch in one go. This place is always a treat up front, but you can get much of the same food in the bar area if ambiance is not a huge factor. Truth be told, the front is fairly casual as well, but it still has a romantic quality the bar lacks. Either area is still a winner in my opinion. Favs: Elk burger, field greens, lamb burger, chicken pate, prawn skewers, veggie burger.
(5)
Sandy G.

ok's so me and a couple homies went over to the observatory this past saturday. The place was pretty full and had a 15 min wait for tables. No biggie, gave me time to scope out the ladies from the couch. Started off with the cumin centipede tequila drink which was good. I am not big on fruity drinks, so this was a great choice. Who would of thought a concoction of cumin and cilantro would make a tasty drank. The drink was def strong as I was feeling a bit faded and started thinking that the waitress wanted my number. and then.....came the appetizers. The tomato bisque was not good. It was too sweet and probably came out of a can. The chili con carne was a bit better but still lacked a little sumpthin, sumpthin....some spice, more meaty flavor, some hot sauce! I am a big ceviche fan and for being portland ceviche thought it was quite good. although, needs to be bigger portion size for price paid. They did not put any ketchup/cocktail sauce (just as it should be) just the ingredients of chopped tomato, onions, cilantro, chile, and lime. The chile was quite spicy, so if you're known to shit your pants tread carefully. The real star was the cheese platter. The cheeses could be easily complemented with the fruit, bacon, bread, and roasted garlic that came along with it. There was one cheese that was lacking flavored (don't know name but it was the plain looking triangle one) but, I am more of a tangy and stinky cheese eater anyways. And then...came my entree meal. I got the Burger Burger, but probably should of called it a night since my stomach was showing more than a chick that is 7 months preggers. I asked for it medium and thats how it was done. Also chose the sweet potato fries, they can do with a tad less grease for my liking. The side sauce for fries was not spectacular, ketchup please. Place is not really cheap eats. BUt, overall good place to do some palate pleasing or take somebody you would would want to bone. The staff was very attentive, even filling up my water glass as I was getting up to leave, now thats service to rival any asian food joint.
(4)
Danny W.

They should serve a snot rag with the bloody Mary's here. It was so spicy that my nose wouldn't stop running. Absolutely fantastic if you like an extra kick, but that's just the beginning of a mid day visit here. The food is a trifecta of deliciousness, massive portions, and a small price. Whitefish spread plate with pickled veggies as an appetizer could feed a family, and the pulled pork sandwich will have your taste buds happy for more than one meal. The staff was funny, cool and pretty much locked The Observatory in as my favorite dining experience in Portland. Pretty jealous that my buddy Don B lives right up the street, but that only means next time I visit there will be easy access.
(5)
Mike M.

You will learn nothing from this review. I'm review No. 358 of the Observatory, for crying out loud, if you have read a tenth of the other reviews, you'll learn nothing from me. I am, however, going to fill a blip of cyber-space oozing my love for the Observatory all over. First experience here Friday night. 20+ minute wait for a table at 6:30p-ish. Not bad. Cocktails in the bar (bar area needs more seats.....lose the pinball machines). Barkeep put on the Golf Channel for me and we chatted about the current tournament while he ran his ass off making drinks. We get the call for our table. Jovie is our server and she starts flipping back my grief in a hurry (a great sign!). Wife says Yelp! reviewers say to try the fry bread and the smoked whitefish dip.....yeah Yelpers....awesome choices!! Some wrangling over entrÃ©e choices. With Jovie's help we end up with the meatloaf (friend), chicken fried chicken (wife), and the lamb burger (me). Jeebus hell.....they were all outstanding!! Then, wife finds me this cocktail on the menu....a Habanero banana something. That may be the best god damned drink I've ever had!! If I ever find habanero rum in our candy store, the world can follow the banana peels to find me..... Lastly we shared a bread pudding. None of the three of us had ever had bread pudding before, but Jovie said we would like it. I liked it (hey, it's covered in warm caramel sauce....how do you not??), but the consistency was kinda funky for me. That, and it expanded in my oversized gut like rice in a bird after a wedding....... So, to recap......two appetizers, three entrees, two cocktails each (not including the bar), and dessert. $100. No coopins. $33/each for that quality of a dining experience??? Sign me up all week!!!
(5)
Hey T.

I'm writing a belated review since it's been months since we've been to The Observatory. But I was talking to some friends when the subject of pastrami came up and I realized I should write this review. We stopped in for lunch/dinner - spur of the moment after a movie. I don't remember all of the things we had, just that we loved it all including drinks and service. They had a pastrami sandwich on the specials menu and it was by far the best pastrami I've ever had. I would go out of my way to get back in there if I heard it was back on the specials menu!
(5)
Crystal G.

So on my third trip to Portland I decide it's time to sample of the restaurants in the area. Checked Yelp, consulted a local friend and the Observatory ended up being the place. We were told to expect a wait and that they didn't take reservations, but getting there at 6:30pm on Saturday proved early enough to beat the rush. We got the cheese plate for the appetizer. It was amazing and I HIGHLY recommend it. For our main dishes I had the pork medallions, girlfriend the chicken fried chicken and girlfriend's brother had the steak. Everything that we had was cooked to perfection and tasted amazing. For dessert it was onto bread pudding with burbon caramel sauce and the chocolate torte. I was so full by then but it tasted so good I stuffed every bit down I could. Everything was very resasonably priced, but I can't give them 5 stars...this time. The specials are on the mirror above the couch you sit on when waiting for a table. They were not offered to us or even pointed out. Also pork medallions in tomatillo sauce were a special but I ordered the pork medallions on the menu, in an apple glaze. Completely different. They brought me the pork in tamatillo, as the waiter couldn't hear me specify the apple ones. Lastly, the water comes at room temperature with no ice. Something about warm water to drink kinda grosses me out. I plan on coming back, hands down.
(4)
Lisa S.

The food (and cocktails) here are from the divine. There is simply no other explanation. Simple and perfect in every way. Everything on the menu is a flavor explosion. You can't go wrong - just throw a dart at the menu, and eat whatever comes up. It will be a five-star meal. The Observatory is so otherworldly, it makes me want to weep......did the owners sell their soul to The Devil?
(5)
Jessica P.

Everything we had was delicious! Started with the fry bread. I don't even like tomatoes but the little 'tomato soup' sauce that came with it was amazing. Smoked trout had a great flavor. Get it with the fries. I think they ate beer battered with garlic! It took a little longer for someone to come over and greet us and get drinks, but everyone was friendly.
(5)
Cindi H.

I've been here several times and they are always really good.
(4)
Deborah B.

Cheesecake for lunch....enjoyed every minute of it : My partner had pulled pork sandwich and some crazy drink with beet juice ( he loved it!) Good , steady friendly service. My only issue is that I want to see a really cool old coffee table in the entrance by the couch instead of low ikea tables. But that is my problem, I like to rearrange...I think I do it too much.
(5)
Trevor V.

This by far my favorite bar on this side of town. I have been here a number of times of over the last couple of years. The service is always great. Everything on the menu is great and the speciality drinks are awesome. Even when I have came with large birthday parties, the service has been great. The game room in the back is fun if you like pinball too.
(5)
Karen I.

Not very impressed. Food is mediocre and the service here is not so great. The staff isn't unfriendly so 3 stars. Will not come back.
(3)
JW R.

News flash: JW does NOT hate Yelp favorite. Video after the jump. Okay, no video, no jump for that matter. But also no hate. The Observatory is a perfectly fine place to eat. I can only three star it because it's a bit fancy pants for me. Everything on the dinner menu had something I either didn't want or didn't know. I ended up with the steak (bummer, right?) that I ordered medium well and, miracles never cease, actually got medium well. Or they pulled the trick of soaking the steak in something brown to hide the pink. It came with snappy as hell snap peas that I hoarked down. The service was pretty good if you can overlook handlebar moustaches and white tattoos. Which, with some difficulty, I was able to.
(3)
Dan H.

Mussels & Fry Bread. Get it. This is an all around perfect hangout for drinks and food. Do we call this a "gastropub"? It isn't overly highbrow or pretentious. The food is consistently good and accessible to even us peasants. Their happy hour is one of the best I've seen. Thanks to my friends for pointing me to this place!
(5)
Mike R.

Went here last week for the first time. The food was delicious. I had Chicken Fried something or other with mashed potatoes and gravy, and brussel sprouts. I am not normally a brussel sprout fan, but these were really good. The drink I had was ok. It was a fancy one with bourbon and muddled pineapple. I wasn't impressed with how the flavors came together...but that being said, they did have a wide selection of really cool looking drinks. The staff was outstanding. Our server was very attentive and took care of us promptly. The only downside....it took an hour to get a table for four people....When we got there they said 35 minutes...it was sort of a bummer. But, it was worth the wait and the staff made an effort to keep a drink in your hand while you waited. Also, there wasn't much of a waiting area...and it was crowded...so that was a little uncomfortable. Bottom line: I would absolutely recommend this establishment. But I would warn about the possible wait.
(4)
Cassandra C.

My food was great! I had a Fresh Fashioned (with yummy muddled fruit), Oregano Fry Bread & shared the Burger Burger with fries. Everything was tasty. Service was attentive without being pushy. Atmosphere was good but a little pretentious. My friend compared the atmosphere to Sapphire Hotel. Yeah. It's like that.
(4)
Jamie P.

The Observatory is one of my all-time faves, and since it is right in my neighborhood, my partner and I eat there at least 2-3 times a month. I have not really had anything that I did not love here. My favorites: Cumin Centipede martini, fry bread, parmesan fries, happy hour bisque, shrimp skewers, fish and chips, field greens salad (always perfectly dressed and perfect serving size), and the lamb burger. Their cocktail menu is inventive and includes many delicious options, and they have a great wine menu as well. I prefer to sit on the restaurant side as opposed to the sports-type bar area in the back. Service is always excellent, very friendly staff!
(5)
Evelyn S.

I will be going back for dinner sometime. Today was a first time visit for me and a fellow yelper to The Observatory. We went for Happy Hour at 4:30 pm and stayed for hours. They have a super HH menu as far as food goes, and a good selection for thirst quenchers as well. The decor is comfortable, lots of windows, high ceilings and wood. To eat we ordered completely from the HH menu: the Caesar Salad, the Field Greens Salad, the Mussels, the Garlic Rosemary Parmesan Fries and the Indian Fry Bread. The Field Greens Salad, the Mussels and the Fry Bread were great, the Caesar Salad and the Fries were better than most, but not great. For beverages we stuck with Ninkasi Beer and Iced Coffee with a shot of Baileys for fun. All of the staff were really nice, super friendly, and very helpful. They practice the highly skilled but hard to do "defensive superior service", you can't fault them on their service but you might not get their attention whenever you want it. After feeding our bodies we were excited to learn that there is an entire additional section of The Observatory called Over and Out, we decided to move back there for a Ginger Beer (they serve the best one I've ever had) and some chatting. This bar area is as large as the dining area, has two pool tables, a video machine, and a nice selection of Pinball machines. It is slightly more casual than the dining room, but not much. While chatting we perused the creative cocktail list which if the drinks that are served are as good as described should be awesome, but that will mean we have to go back and try them along with the yummy sounding items on the Dinner Menu. I commented to my friend that it is nice to go to a place that is good for all ages, from the two little girls and their Mom sitting next to us on one side, to the 60 and 70 something couples that seemed like happy regulars sprinkled amongst those of us in our 20, 30, and 40plus somethings.
(4)
Kelsey F.

I loved this place! I ate the house made vegan burger, the fry bread, and a yummy beet salad. Everything tasted fresh and great. I didn't even finish half my food (portions are good!) because I ordered so much, but not living here, I had to try everything that appealed to me, as it was my only chance until I visit again. I don't drink alcohol but always enjoy a nice virgin cocktail, so I asked the bartender if she could whip me something up, and she created a great drink for me. Great atmosphere too. Friendly service, good food, good prices. What more could I ask?
(5)
Ryan H.

Love this place. The Tom Kah cocktail is my favorite drink. Not just here but anywhere. Definitely try one if you like sweet and spicy drinks.
(5)
Tamara K.

The best lamb burger I've ever had!!!
(5)
Chelsea W.

Great drinks...though on one occasion they were featuring mint in all their special drinks and the combo for some were less than appetizing. Other than that, the food has always been amazing, drinks are tasty and often seasonally targeted, which I like. The place is often packed, so be aware that you may have to wait for a seat. That being said, if you're willing to sit at the bar, you usually can sit down immediately. Definitely give it a try!
(4)
Juniper M.

this place is minutes from my house and has cocktails that make my face crack from smiling (yes, i love the Tom Kah)....not to mention yummy appetizers that have things like cubed candied bacon and foie gras...yum!!!!!
(4)
Darren B.

Awesome atmosphere and great food! Loved the cheese plate appetizer.
(5)
Dawn M.

I love the capricorn (cocktail)!! The food is pretty good too, especially the fish. One of the waiters is a bit reserved but not mean...otherwise, service has been good (albeit a little slow, but I'm not often in a hurry).
(5)
Paul B.

went for the first time last night based on other yelp reviews - very impressed. cheese plate is largest i've seen for the price - almost a whole meal itself! fry bread - great. chicken fried chicken - great. prawn skewers - great. service - great. drinks and drink selection - really great. A+!
(5)
Joe C.

OK people, this place is good, but not quite "freak out good". The drink menu is creative, but it seems like every place is doing the same thing. I give them props for attempting the Tom Ka Kai drink, but its the kind of drink you only want one of in your life (in a good way). The dinner menu is not as exciting as people seem to boast about, but the food was solid. The calamari was tender but not as light and crispy as I prefer. The apple and beet salad was fine -- I liked the shaved apple, but why shave the beets paper thin? The chicken fried chicken was very good, and my brother's fish special was pretty good but a bit too salty. The service was warm and efficient. Prices not bad! 3.5 stars.
(3)
randi m.

I was there last night. OMG! The food was a culianry orgasm. The mussels, done just right so that they we not the least bit chewy. Fresh and yummy apple and beet salad. The Hibiscas Margarita was refreshing and in no way too sweet. The service was great. Definately going back again.
(4)
John S.

First time eating here, and I'm glad I did. Really nice food for a good price. I had the steak and pasta and my fiancee had the quinoa mushroom veggie burger. I gotta say if you go here you want to try one of their signature cocktails, I'm usually not into mixed drinks but it's pretty obvious they've put a lot of thought and creativity into these. I had a blood orange Nagrito(?) a slightly bitter drink of gin, blood orange juice, campari and something else. Thought it'd be a nice palette cleanser with my steak, and it was. I can't stand sweet drinks so this was perfect. Complex, familiar and new all at the same time. The food came out really fast and the waitress was very friendly, but not bothersome. My lady loved the veggie burger and why not? A little sweet mixed with savory and a good spice blend, plus it comes with a delicious lemon-garlic aioli, and I'm not sure but it tasted like better than heinz ketchup, which were both good on the burger but really shined with the sea-salt sprinkled fries. If you get fries make sure you switch back and forth between these two condiments, they play very well off each other. My steak was perfectly cooked, nice and tender and came with a side of linguine with a garlic cream sauce, snow peas and crimini mushrooms. My only criticism would be a slight lack of salt on my plate. I'm not a salt freak, but I like my food salted right before I get it, it's just one of my quirks. I'm not going to harp on it though, as I was certainly happy with my meal, felt like I ate a good portion, but not too much and felt like I paid a fair price. I will be back!
(4)
R R.

OK peeps, give this place a try. It has the Portland vibe of this happening Montavilla neighborhood! Chelsea and the other three owners hit the nail right square on the head a couple of years ago when they opened this jewel. Hip environment, right food, great food, right prices, great atmosphere, great service...what else can I say? We go there often and we send friends and guests there constantly! Food is down home comfort food at a decent price. Most entrees are not more than $13-14. I love the boneless Chicken fried chicken and their Prawns on a skewer. They have a Burger burger and many other choices. Recently they have opened up a lounge in the back. Also, they feature local artists in their hallway walls with reasonably priced art for sale. This business is a big asset to our wonderful Montavilla neighborhood. After dinner be sure to check out the rest of the happening Stark Street business strip.
(5)
Bryan R.

We really enjoyed our stop into this place. We were starved after a hike in the Colombia river gorge and needed something nice and filling and a great drink to top it off. They were very friendly and prompt with service. We sat at the bar and enjoyed watching some of the specialty drinks get prepared. I ate the chicken fried chicken, I was a great portion, and I cleaned the plate. I'll look to make another visit next time I'm in town.
(5)
Vinnie B.

Cocktails and Service rise to the top here. My work peeps and I stopped in after a long gruelling day at work and just wanted to unwind and have some adult conversation... In other words talk crap about Carol in Accounting. JK. Below are my Get This Favs. Cocktails; ~ Tom Kah, GET THIS..really spicy tho ~ Rosemary Pear Martini, "you'll love it, it's sweet" GET THIS Beer; ~ Migration Luscious Lupulin IPA Food; ~ Tomato Red Pepper Bisque, GET THIS ~ Veggie Burger, GET THIS ~ Pulled Pork Sliders. Service; Attentive, Personable, Funny and even split the check 6 ways without ANY hesitations (NO eye roll or lip smacking attitude here). You can't go wrong with this choice, seriously Tip~ don't park at the McDonald's parking lot...unless you want to support your Local towing company... wink wink Remember, please don't drink and play guitar.
(4)
Michael W.

Short Story: A high end American restaurant in a nice part of Portland. Long Story: We came here on a Friday evening and put our names on the waitlist as they did not take reservations. We waited for about 45 minutes but before then we went over to the back area where it's more of a bar. We got some drinks and appetizers there. We then moved over to the main dining area for the dinner. The food was great with somewhat large portions. The service was average...the place was super busy and they might have been understaffed that day. The prices are comparable and the decor and ambiance are superb. High ceilings and large windows with lots of natural lighting. Verdict: A definite stopping point in Portland.
(5)
Michelle N.

I love this place. I go here pretty often. I'm not sure what it is about this place that keeps me coming back, but I do. The food isn't amazing, but it's comforting. I think that's what I love about this place, it's comforting. The waitresses are always super super super nice to me. I've met some of the nicest people here. So, lets talk about the obvious thing. The wait here is terrible. No reservations and if you get here during meal hours, lunch, dinner, you're never going to get in. Okay, well not never. But it is going to be a long wait. If you don't mind the wait, then you're good to go! Go during off hours and you'll get seated much faster and food comes out pretty promptly. Their menu changes I believe, just ever so slightly it changes occasionally during the seasons. Lately, I've been obsessed with their ribs. It's this sweet, tangy, yet spicy rib and the meat just falls right off the bone. It's great. This is paired with a tangy corn salsa I believe, some fingerling potatoes and a whole corn on the cob. Unless you like eating the corn from the cob, I just shave off the corn with a knife and I'm perfectly happy eating it with a fork. Drinks. Drinks here are great. Fairly price. And strong. Well, I guess that's just an opinion. But I like em. The bar is pretty vast and it seems like the bartender can make just about anything. Lastly, dessert. I love their bread pudding... I don't know what they're doing back there, but the bread pudding is great. Soft, warm bread pudding, with a scoop of vanilla ice cream on top and a drizzle of a what I think is a caramel sauce. This is to DIE for.
(5)
Brittany F.

GREAT happy hour choices! This is my favorite place to come for happy hour, all the items on their menu are so good, I think we ordered one of everything and it was all so good and affordable! Their parmesan garlic fries are delicious and so were the mussels. I also really liked their ribs (not on happy hour).
(5)
Von A.

I love the Montavilla section of Portland, mostly because there's tons of places to eat. When 1 line is just too long to wait, the next restaurant is just a few steps away. This is a casual hipster restaurant and bar with a good uncomplicated menu. Of course the yelppers were right - Order the Oregano Fry Bread - it was delish! I ordered the Chicken Fried Chicken - which was intensely juicy (in an almost processed sort of way - but i'd like to believe not), had perfect crisp and was accompanied with string beans. The service was friendly and quick - easy spot to jump in and jump out if need be.
(4)
Nanita L.

I've never had such fabulous cheese platter, probably since It's not the norm in California, but The Observatory became a highlight for our trip to Portland area. We found the food very tasty and fresh, the services to go beyond our expectations, and plenty of parking. What more could you want? We ordered the Cheese platter, which is a bargain at around $15 for a platter, and a hamburger and something else, but what caught my feverish loyalty is the cheese platter and the (yam?) fries that came with my order, and the service. The lady who served us was absolutely wonderful - not only did she get my little one with a plastic cup with cover for water, but she also patiently helped us clean up the mess my girl made afterwards. This sympathetic gesture really made me feel appreciated, and I look forward to coming back here again for some quality food and people.
(5)
Vi B.

Sure, I can say I like the Observatory. But I don't LOVE it. It always has a good crowd when I go there, which can be both a good & bad thing. In the times that I've eaten here, I haven't enjoyed what I ordered, but I did like what my friends did (so maybe I'm ordering wrong). The drinks aren't bad, the service is adequate, and the ambiance is fine (nothing overly charming but nothing to hate about it either). Sorry for the ambivalent review, but that's how I feel about the Observatory--I won't mind meeting friends if they're already there, but I wouldn't specifically choose to meet here. I give it three "mehs" up.
(3)
Shannon B.

My boyfriend and I came for dinner at 5pm during happy hour. We were seated right away at the bar, but all other tables were already taken. Right away I noticed I LOVED the atmosphere and vibe of the place - chill yet still a great place to talk and laugh with friends. We ordered the Parmesan Rosemary fries and Small Field Greens Salad. Both were BOMB. I'd come here over and over agin just to get them - definite recs in my opinion. For dinner my boyfriend ordered the Chicken Fried Chicken and I ordered the Curry Prawns. He said his chicken was fried perfectly and melted in his mouth, wasn't over or undercooked. He enjoyed it a lot. My dish was also super delicious and satisfying - savory, sweet, and filling!! For drinks he got a jameson & ginger ale while I got the famous Lavender Gin Lemon Drop. It didn't disappoint. Overall we left very happy after trying to find the perfect spot for dinner.
(5)
Ash. A.

Wow! So worth the extra milage to get out here! The Observatory is tucked away in the Mt. Tabor Village. Surrounded by the beauty of Mt. Tabor and the trashiness that is 82nd, it manages to encompass both surrounding areas perfectly. The menu is quality and superior to some of the finer places in the city, however the fare is so inexpensive! I can't believe I can actually afford to eat the most expensive thing on the menu. (Which currently is the amazing grilled trout with lentils and asparagus for $14!) I have also been here for the happy hour. The prices are out of control! The wine and cocktails are well thought out and carefully chosen. At happy hour you can get a drink for $4-5 and some delicious food for under $6. The portions are large and the mussels should not be missed. Overall, a great experience. Great for low key dates on the cheap and ladies nights!
(5)
Karl W.

Thanks to the Yelp community, I would have never found this place. Thanks Portland Yelpers! We came into town for the Oregon Brewers Festival and were looking for a good, local, non-chain place to eat. From the moment we walked into the place, we had the instant vibe that all was going to be good. Our server was a delight and the food was delicious and perfectly cooked. Did I mention that the most expensive items was $13? The total for the three of us was $65 including drinks, and appetizer and dessert! Wow! Great food, great service, great decor... what more could you ask for? The only thing was this place was sort of out of the way, but let me tell you, it's worth the drive from downtown. The Observatory is definitely out of this world!
(5)
Dan P.

OK, so if I could give this place 4 1/2 stars I would, I absolutely loved it. It's one of those places that you walk into and you feel like you sort of belong there--a small couch sitting area, several small tables, a bar, cool artwork, interesting lighting, great servers, the whole place just feels good. The food does not disappoint, and is at that sweet spot of quality and price that makes you wonder just how many meals a week you could eat there. The variety, interesting combinations of ingredients and love that you can feel in the dishes would also make this a possibility. I had the snapper which was fabulous but almost hidden underneath it was a crispy dollop of garlic mashed potatoes that I'm still thinking about. Other dishes at our table were the apple and beet salad which was good, veggie burgers that will make you think you're at mom's on thanksgiving (best I've ever had,) tomato bisque and tender calamari strips. All of which were presented by the servers with class, style and a pleasant casualness. Dessert was flowerless chocolate cake with blackberries and what I believe was a raspberry cream sauce finish. Cocktails consisted of a acai berry margarita and a blue berry mojito. I'm not sure I would order the margarita again but the mojito was a winner that I could drink all night long! $90 for an incredibly satisfying dinner (with drinks,) for 4 people was completely appropriate for the quality of food, drinks and service that we received. I almost don't want to recommend it because I know I will probably be fighting for a table with you the next time I'm there!
(4)
Dave P.

Been here about ten times in the last couple years. The bar (rail) is nice. The mixed drinks are just OK. Several of the appetizers are very good, including the cheese and fruit plate (well worth it). A line can develop very early in the evening. Because many diners seem to stay a long time, even 6 people ahead of you on the list - it can take some time to get seated. I have always avoided sitting outside (on sidewalk, on SE Stark) due to the auto noise and exhaust. Menu pricing is very reasonable.
(5)
Dave N.

uhhh... may ZING!!!!! (I'm pretty sparing with my 5/5's btw...) So i was in Portland for the weekend, and decided to consult Yelp for where I should get some eats. The observatory was clearly recommended by other Yelp users, so I went out of my way to check it out (and was not disappointed). I had the prawns with the mint+ginger fruit salad on the side. Also had a martini with acai and the triple sorbet dessert. The wait staff was super friendly and accomodating, and the food was simple, but interesting and good. Simple, interesting mix of flavors with high-quality ingredients at a reasonable price. After such a pleasant experience at The Observatory, I wondered... why can't more restaurants be like this?
(5)
Marci C.

We went on a Sunday eve 5pm. Plenty of tables, and HAPPY HOUR! I was so excited to see a nice place close to home that has happy hour daily. The staff was great and very helpful. Go!
(4)
Andy W.

Approximate conversation yesterday between my significant other and me... Andy: Hey, guess what today is! Significant Other: March 28? AW: It's the one year anniversary of that time we went to that concert at the Aladdin! SO: Jose Gonzalez? AW: Yeah! We should totally celebrate! SO: Celebrate ... going to a concert... that wasn't really even that great... a year ago. What, do you want to go see a show somewhere? AW: Nah, not really. I was just thinking of a nice dinner out. SO: Oh, where do you want to go? AW: The Observatory. It's supposed to be flippin awesome. Don B. and Nader A. love it. Everyone's giving it 5 stars. And it's inexpensive, too. SO: I guess that sounds nice. [beat] SO: Was this all just an elaborate excuse to try some new place so you can review it tomorrow? Yes, I admit I have a problem. But whatever, who needs a reason to have a great, inexpensive night out, am I right? The Observatory is a quirky, nerdy, kind of mis-matched space. It's great. It actually reminds me a lot of another SE Stark Street favorite, Caldera, except all the decor is loosely associated with astronomy. It's very attractive, neat and tidy, but it doesn't exude the feeling of being thoroughly thought out by marketing professionals. I don't know, it's hard to describe. Let's say, if Paul Rudd were a restaurant, I think he could easily be the Observatory. Does that make any sense? The drinks? Strong and splendid. Splendidly strong. Strongdiddly splenda. I mighta hada littlem uch. The food is pretty basic, but delicious. The menu is relatively small, with only 6 or so entrees listed. I ordered the snapper, which was very nicely prepared, flavorful and buttery, with a potato pancake and warmed lettuce on the side. The folks at the table next to me were intrigued. The SO thoroughly enjoyed her veggie burger. We had plans to skip over to the Bipartisan for dessert, but decided instead on the crÃ¨me brÃ»lÃ©e. Good stuff. So, four stars, dude? Lemme 'splain. I'm totally sold, but I think they've got a little room for improvement. Number one, it can get pretty loud in there, and with their really wide tables, it was often pretty difficult for us to hear each other. Number two, as I mentioned earlier they might want to think about expanding their menu just a smidgen. There are only so many times I'm going to want to come back and order the same few items. But dang if those aren't some pretty minor complaints. Seriously, strong drinks, salad, delicious entrees and dessert for two for under $50? I don't know of another place where that's possible. Unreal! And perfectly suited to our current economic environment. So whether it's your grandparents' 58th wedding anniversary, or the fourth anniversary of your second cousin once removed's Bar Mitzvah, think up some lame excuse to go out for a nice dinner and hit the Observatory.
(4)
Donald B.

Looks like a storefront from the outside but inside the ambiance is very nice. It's very "Portland" in that the owners built out the restaurant themselves, they cook the food and wait on the tables and would do the valet parking if they did valet parking. Food was quite inexpensive for the quality and surroundings and it was all quite good. I didn't give it 5 stars because I ration them out, but this place is well worth trying and you'll sell yourself. Good food, good prices, good people, great ambiance. What do you want? Good place to take you date or your wife but not both, since the management seems to get to know you.
(4)
Katie P.

I don't want to give this place five stars, I don't want anybody else to know how great this place is, but apparently word is out so I'll give them the props they deserve. A couple months after Observatory opened I was lucky enough to stumble in. As I read the menu outside a person sitting on the picnic table outside said "don't tell anyone but this place is amazing, I promise". She was right. This has been my go-to place ever since. I bring out-of-towners, friends that swear by the west side, happy hour connoisseurs, and even the in-laws. This place is so affordable and tasty it blows my mind. The Tom Kha cocktail? Friggin amazing. The service is friendly, the food is good, the ambiance fantastic - though a little noisy in the evenings. I am in love with this place. For a real treat go to the hot tubs kitty corner to this place...now that's an evening to impress your date!
(5)
Garet M.

FANTASTIC. Made a special point to try it a second time during my week or so in Portland, and I'm glad I did. The wait staff was friendly and casual, the service was prompt, and the atmosphere was very pleasant. My boyfriend and I worked our way through four or five items on the menu over two visits, and they were all excellent. My favorite was the cheese platter, which is meant as an appetizer but works just fine as an entree. Also make sure to try the fry bread and the snapper. My boyfriend couldn't stop raving about it.
(5)
Jacob G.

This amount of class near 82nd? Yep. The Observatory's got it. Great service, and this is one of the only places where I'd get a veggie burger. I'm a total carnivore, but their homemade veggie burger is very good. Last time I went here, I got the chicken fried chicken. Good breaded chicken, mashed potatoes, and Brussels sprouts. Those things were probably the best part of the meal, though the rest was good as well. Also, this place has some good drinks and is not expensive. Two bonus points! Maybe I'll get the "burger burger" next time but that veggie burger would be calling.
(5)
Fred G.

The menu is not lengthy, but is delightfully-diverse. I've tried five entrees and two starters. The chef treats each selection as their signature dish, with a pleasantly-surprising new dimension of flavor enhancing the experience.
(5)
Curtis L.

hit the spot.... We searched long and hard for the perfect place for dinner. Something eclectic, light and simple. We were in the east end of town so we gave the observatory a go based on the Yelp reviews, It was all we expected and more. On a Friday night at 7pm, we were able to walk in be greeted and seat ourselves at an open table. We ordered our waters and it was a hot 90+ day, we needed it. Surprisingly, they never allowed the cups to be empty. We ordered the chicken fried chicken and the mushroom quinioa burger as they were praised in the reviews. Both were delicious and i would recommend them myself. The burger was odd but worked really well with the whatever they put in it. One of the owners was even pitching in and helping serve us. We enjoyed our food and was never rushed and felt appreciated. We left happy and we even took a business card to give it to the front desk of the hotel we stayed at to have them recommend it to others since they had a tough time recommending "New American" food to us. We definitely will be back if we are ever in this neck of the woods.
(5)
Carlene W.

Decided to try The Observatory on what must be the worst weather day for May in the history of Oregon ... maybe for the whole Pacific N.W. This restaurant deserves 5 stars - I'd give it more stars if available. The drinks were fun and well executed, the happy hour food was really really good (we had the Rosemary fries, the whitefish salad, fried bread and the tomato bisque) and the service we received from Stephanya, our beautiful waitperson with the knockout smile, was outstanding. Wow! What a concept, great food, excellent service and all at a reasonable price. Looking forward to going back soon and trying the dinner menu. Fellow Yelpsters have raved about the dinner selections and based on our first experience here, I can understand why!
(5)
Nader A.

Wow! Can a place be all things to all people? Probably not, but The Observatory comes about as close as humanly possible. I've only been here once, and while it may be a bit hasty to slap 5-stars on the place after just one visit, I'm gonna roll the dice because it really was just that good; plus, since I can walk here from my house, I'm giving it the benefit of the doubt! Walking up to the door your view inside is obscured by a set of tasteful curtains lending a real cozy, swanky feel to the place. So subtle, but so perfect - The Observatory doesn't show everything off to just anyone, you have to come inside first [after typing that I realize how dirty it sounds...I'm still gonna go with it]. Stepping past the curtain you are immediately rewarded with one of the most casually elegant spaces you're likely to find anywhere this close to the "Avenue of Roses" (aka SE 82nd, aka hooker/meth/used car row). Gorgeous art adorns the walls; totally complimenting the whole vibe and feel of the place. I love not low, yet not bright lighting, especially the grand and stylish overhead piece - like thin, snaky black vines, each tipped with a softly glowing bulb. The tables along the walls look built for two - pew-like benches on one side, solid comfortable chairs on the other - but our party of 4 just pulled over an extra chair and had plenty of room; larger parties may be a little cramped, but it was just right for us. Then there's the bar itself. Kudos to whoever added the photo of the bar, because it really is a study in simplistic beauty. Floating shelves topped, but not stuffed, with bottles of liquor and wine - I can't explain it, but the feeling is very feng shui. Don B. notes in his review that the people behind The Observatory have prior experience at places in town like the Sapphire Hotel, and they clearly brought over much of what worked while eschewing what didn't. For example, I always have to be in the right mood when I go to the Sapphire (a good place in it's own right), or it comes off a bit cheesy with their "faux bordello" theme. Nothing about The Observatory seems contrived or chintzy - the elegance here is real, not a caricature. They have a few well selected rotating beers on tap - the men in our party enjoyed a couple pints of Amnesia IPA (I'm guessing it was the Copacetic rather than the Desolation), while the ladies enjoyed a couple glasses of wine (don't recall their selection, but they both enjoyed it). Kate, our server, was the tops! Welcoming, funny, attentive - why can't more places in pdx realize that a quality, professional, and charming waitstaff can can bring customers back to a so-so place, and really transform a good spot into something special (like The Observatory). If any restaurant/bar owners or managers (*cough* The Maiden *cough*) are reading and take just one thing from this review, please, PLEASE take the time to hire good staff and treat them right - trust me it'll be worth your while! When it came to ordering dinner I was absolutely blown away by the menu. It's not the MOST extensive, but it is varied and stunningly affordable. We'd just missed happy hour (3-6pm), but really when you can order a Grilled Garlic Shrimp and coconut rice entree for a mere $10 you don't NEED the HH discounts. Hilary B pointed this out, but it bears repeating - the most expensive item on the menu was a $12 steak with sides! A couple at the table just down from us SHARED the steak and some apps, and it looked wonderful. And don't think they're skimping on the portions to keep the prices so low - Larry David would have been impressed with the size and quantity of of succulent, skewered shrimp and the coconut rice, topped with a mild but flavorful coconut curry, and accompanied with diced mangoes, melon, and other fruit bits - just fabulous and plated beautifully! My Lady went with one of the daily specials - sort of a Sturgeon NiÃ§oise salad - and was thrilled when they offered to substitute a vinaigrette for the creamy dressing that comes standard. While she found the Sturgeon to be a tad too smoky, the end result was great and my guess is that if you enjoy creamy salad dressings, it might actually be a better match. Finally, though we were way too stuffed to partake, they had a interesting looking selection of desserts. We don't do it that often, but The Observatory might make a great dessert & drinks destination. Elegant, yet accessible; gourmet, yet affordable; cozy, but not cramped; artsy, but not pretentious - The Observatory is simply put one of the best, most balanced pdx restaurants I've been to in years. The fact that it's in my 'hood...that's like caramel pretzel sauce on a peanut butter chocolate cake!
(5)
Rebecca H.

Not a single flaw. From the bloody marys with sriracha, soy, and a wasabi salted rim, to the delicious food, it was a great night. The service was fantastic, personable and helpful without being intrusive. The cheese plate is HUGE, 4 people couldn't finish it. The smoked trout salad was delicious. The prices are totally reasonable. We had multiple drinks, cheese plate, 3 salads, and an entree for under $100. I would definitely go back. It's a lovely environment, peaceful and relaxing. I hope they stay in business, it's a high end experience but not with outrageous pricing.
(5)
Stefanie N.

Delicious well seasoned food and great atmosphere!
(5)
Teresa M.

This was a fantastic place to eat!!! Service, atmosphere, and food were outstanding. Drinks were fantastic. I took my family here while visiting on a whim. We just picked a place off yelp. This is now on my regular dinner places. We all had different entree's, 3 different desserts, and tried most all of their specialty drinks each of them above our expectations. I try a different place each week being new to Portland. This is on my top 3. Service was so outstanding and food was even better making this one of the best places I have found in Portland. I like it even better that it is out of the Pearl and not a 3 hour wait. We had a short wait in a very comfortable setting. The exceptional service started the second we entered the door. I will be back and anyone here should try it. I suggest the meatloaf. Being from Texas and Meatloaf being a weekly meal I am glad my grandmother can't hear me say that this was better than hers.......YUMMMMM!!!!!!
(5)
Mike S.

Not much to be said that hasn't already so I'll just say: try the mussels. Awesome service, fun spot, bring a group.
(5)
Katherine P.

YAY!!!!! Love this place. Amazing drinks and food. I absolutely had no problem paying $10 for the beet and apple salad.... it was full of apples, beets and deliciousness. Well worth the $$. Will definitely be back for HH but honestly this place is so awesome I will be back anytime I crave a creative and tasty beverage.
(5)
Andrea B.

Great food and happy hour! Only problem is the menu is pretty small, but they do change it up pretty frequently! This place has a real downtown vibe for where its located
(4)
Jessica C.

Went to the Observatory last night after hearing a lot of good things about it and it really didn't disappoint. This little stretch of pretty darn cute, especially considering its proximity to 82nd! I bet there will be more and more great places opening up nearby. My boyfriend and I had the oregano fried bread as an appetizer. Yummmmmy. I mean... It's fried dough with dipping sauces. You can't go wrong. It was kind of like a Pizza Hut side dish without the shame, you know? For dinner he went chicken fried chicken, I went prawns. After seeing a burger delivered to the table next to ours, he definitely had second thoughts, but ultimately he was quite pleased with his comfort food entree. I snuck a few bites, too. Very homey. Very tasty. My prawns seemed like they came from an entirely different restaurant. Grilled and served over a a melon "salsa" (um, fruit salad) with coconut rice on the side. Don't get me wrong, I enjoyed it. It was really good, but it did seem a little out of place with the rest of our dinner. For dessert (yeah, we went for it) we shared the bread pudding. We have eaten a LOT of bread pudding in this town. This was not the most amazing (I think that honor might go to 3 Doors Down) but it was definitely up there. Served with ice cream, our server drenched it with warm bourbon sauce after placing it at our table. Good stuff. Overall, Th Observatory has a pleasant, pretty atmosphere (a classical guitarist played in the corner. Very nice), very good food and friendly service. A definite gem of outer southeast.
(4)
Hilary B.

Swanky + cheap eats + yummy cocktails + rotating art collections + great service + small neighborhood feel = AWESOME! *Disclaimer* Even thought I know the owners, I have been here about 25 times since it opened in December, so I feel I have enough basis for this review! The chef/owner's idea behind this restaurant/lounge is to offer excellent food for a reasonable price. I'm talking yumtastic meals with the most expensive item on the menu (a steak with sides) being $12! I'm pretty boring, I always get the same thing. Smoked whitefish spread with pickled veggies, a side of the sauteed mushrooms and a side of brussel sprouts. Won M. is right, I think they sprinkle crack on them brussels! Last time I visited I got the homemade veggie (vegan) burger with fries, so good! Now the drinks...mmmm. The bartender/owners have so many infusions and tasty concoctions I have been hard-pressed to try them all in the many times I have been there. Pear-rosemary martini, sparkling shiraz with St Germaine, spiced Manhattan on the rocks (with the fancy cherry, not the gross plastic ones). I could go on, be we'd be here for hours. My favorite thing to do is gather a group of girlfriends and meet here to play some Yahtzee. They have plenty of other games to choose from as well. If it is just 2 of us we sit at the corner of the bar (which is made from an old bowling lane) and we have a giant space to play with our very own bartender. Doesn't get much better. This place is also great for parties! We just hosted our un-holiday event here for 30 people and they did a wonderful job accommodating all of us (of course we called ahead for a reservation). We all were able to sit together and the food and drinks were always flowing. So, come on over to the Montavilla neighborhood. It is no longer just for used car salesman and ladies of the night...You'll be surprised how much it has grown. And if I am there playing Yahtzee, feel free to join in, we love to share our favorite game with others! :) PS - Rad happy hour every day from 3 - 6pm with food & drink specials.
(5)
Beth O.

Went here on a whim because we always pass it coming back from the brew store. And beer supplies are about the only reason we ever really make it out that far east. But it was worth it! First and foremost the specialty house drinks..... meaning you should go here if for nothing other than the fancy concoctions they whip up. My BF and I are beer drinkers to the core, rarely wavering except for maybe the occasional red wine or less than sweet frufy drink for fun but WHOA. Let me say that again... WHOOOAAAA!!!! These drinks were freaking amazing. The other people in the restaurant must have thought we were trying to recreate the orgasm scene from When Harry Met Sally. The Thom Ka martini with a little chili kick and lots of lime was insanely great and my Acai Margarita was liquid perfection. The candied flower severed with it wierded me out a little, as it looked kind of like a crusty alien sea creature but it was delicious and chewy like, well... candy. We are vegetarians and are willing to try any place that has at least one veg item on the menu. (can you say DELTA? Yumm!) We actually decided against the house made veg burger and instead went with a couple appetizers. I really liked the fry bread. The dipping sauces were nice and the bread was lightly crispy at the edges but not at all greasy. My boyfriend wasn't impressed but he isn't a big fan of bread in the first place (!) so he doesn't count. We also shared the Almond Mushroom Pate which was really good. Like REEEEALLY good! The red pepper salad we shared was ok. Certainly nothing special but at least they didn't drown the lettuce in salad dressing. I hate ending up with a puddle of vinegrette at the bottom of my bowl after eating a salad. All in all I agree with everyone else about the decor being stunning. I love the board games they have out for you to play if you want to take them to your table or outside. I would give the drinks a 5, the food a 3, the decor a 5- Next time we'll have to check out the cheese plate our neighbors had minus the bacon. It looked like they must have had 5 pounds of cheese and fruit on that plate and I think we'll certainly have to check out happy hour. Good job Observatory! East portland needs more places like you!
(4)
Nick M.

It's rare that a place does great drinks and great food, but this one does it! The service is great, and you'll be pleasantly surprised by little touches like the home made veggie-burgers rather than store bought. Definitely give this place a try.
(5)
Paige H.

My last visit was less than stellar. Crappy service, and the food just wasn't what I remember. The fries seemed old, the dessert dry. Not sure what is going on! Still of course, the best happy hour food in town, but for dinner? I'm not sure it's worth the splurge.
(4)
Todd S.

Saw a review for the quinoa-mushroom veggie burger in an email, introducing us to The Observatory. We were in the neighborhood, so we stopped in for a snack and a drink. Had the oregano fry bread and ginger sake mussels off the happy hour menu, which were both delicious. $1-$3 beers didn't hurt either. A week or so later, we returned and had the quinoa-shroom veggie burger, which was as good as advertised. Definitely one of the best veggie burgers I've ever had. Great decor (interesting artwork), lighting, and service too.
(5)
Jason G.

Running late to the original spot we were gonna have dinner at, so after looking at my bookmarked spots, I took my girlfriend to hit up Observatory. She's unfamiliar with Portland, and felt questionable about the place we were heading. I just kept telling her "it's ok, if it's a house with the address listed, we'll ring the doorbell and let them know we're there for drinks." The music was tight, with a little bit of rock and soul...we ordered from the late night menu, which featured two burgers (regular and vegetarian) and a whole slew of entrees. The drinks were great, but not much going on as far as beer goes. Around 11 on a Tuesday, the place was still loud and people were filtering in. A young, stylish crowd (which is most of Portland I suppose). The place looked like a Tim Burton movie set. Finding this place in the midst of the neighborhood it's in was like when Harold and Kumar found a White Castle in the middle of the forest.
(4)
Pauline T.

Great service!!! The waitress and the hostess were both very accommodating. The eclectic selection on both the dinner and drink menu was amazing. I tried the bloody mary made with the Asian sriracha chili sauce...delish. And another coconut, lime drink which was a spin off of the Thai tom ka coconut soup. It was surprisingly sweet with hints of lemongrass. Yum. The food was superb. The chicken friend chicken was heavenly. I wish there was a quaint little place like this in my hometown.
(4)
Wayne B.

I am attaching the note I sent after having a very good meal but then got screwed on a take out order of their Pate. I never got the courtesy of any response. It is to bad when an owner doesn't care enough to take a moment to respond on such a blatant failure. I expect a little respect as a customer. There are so many awesome restaurants in Portland I am sorry I can't recommend the Observatory because they ripped me off and didn't think it was worth responding. I mean really one to go order of Pate was the traditional 3 oz serving and the second order was 1 3/4 oz! This all about customer service more than the food. We had heard great things about your restaurant and came in today for an early dinner. We started with the Pate and thoroughly enjoyed it. As a matter a fact we liked it so much we ordered two additional orders (at full price) for starters at a dinner we are hosting on Sunday. I was shocked when we got home and were repackaging the Pate that both boxes contained end cuts from the terrine, that would have been ok but one weighed at 1 3/4 oz and the other at a more acceptable portion size of 3 1/8 oz. Furthermore the smaller portion has a different texture than what we enjoyed today and the correctly portioned serving in our to-go order. I live in Tigard so returning is not an option. I feel like we were taken advantage of with our to-go order. It is too bad as we really enjoyed our meal today, this definitely is leaving a bad taste in our mouth about the observatory.
(1)
Mary Sue D.

I must say that I tend to give 5 stars way more than I give 1, but listen to me on this one... I love good service, yummy food, reasonable prices, and a great ambiance. You put this combination together and I am happy! So, we had the following: Mushroom pate - interesting, probably wouldn't order again Beet salad - yummy, but you know, what isn't good with beets in it? Shrimp over curry and rice - meh Red Snapper - DELISH Trout Salad - huge and really good. I will definitely go back!
(5)
Ray V.

5 pages of reviews, does The Observatory really need mine? I think so! I was tempted to go with 5 stars, but honestly I can think of a few things that could stand for improvement, minor that they might be so 4 it will be. Ice in the water, salt and pepper, maybe a bigger menu, and more seating would be great. Now throw those 1st 2 out as petty and minor. Bigger menu, well they do excel at what they do, maybe a bigger menu would detract. More seating? It might improve the waiting lines, but may be not. Ok 5 stars it is. Now the food, wow. The cheese plate is truly the best we've had in many years. Great choices, fresh fruit, the mint melon salad inspired. The apple beet salad refeshing. The chicken fried chicken...I haven't been this happy since I stopped eating beef and had my favorite chicken fried steak many moons ago. It was light flavorful and coupled with perfectly done sprouts and mashed potatoes very filing. Litterally my only 2 gripes are the sprouts needed a little salt and pepper (my opinion and yes we could of asked for salt and pepper but I didn't figure it till we got home), and it could of used a little more gravy. Great food, good drinks, low prices, whats not to like? I know!!!! The big complaint, is truly that on this our 1st trip here is that we were so stuffed we had no room for the desserts we've heard so much about. I guess next time the desserts come 1st, then dinner.
(5)
Lydia H.

Had a fabulous dinner with a friend. We started with the special of Fanny Bay oysters, which were fabulous. We once again ordered the whitefish spread, which again didn't disappoint. I could eat that appetizer every day. For our main dishes (well more like two bites and then packed away for leftovers), I ordered the trout salad and he ordered the lamb burger. The trout salad was amazing. When reading the description I was a bit skeptical as the ingredients seemed oddly paired but I was happily surprised; smoked trout, tomato, kalamata olives, potatoes, hardboiled egg, greens and green beans all in an oiive dressing. It tasted better the next day for my lunch! I also had the lavendar lemon drop and the Chelsey bellini. I usually don't care for lavendar in food (bathe in it and make my house smell fabulous but don't eat it), but in this case it was a great cocktail. The bellini was also really tasty mmmm pear vodka. He had a couple of the Capricorn cocktails. Service was prompt, friendly, and our water glasses were constantly refilled. If the Observatory was closer to home I would probably be here at least once a week.
(5)
Karen S.

We started with the "Stellar Mojito", it is a strawberry, cucumber, mint and it is tasty and refreshing! I had the Skewered Shrimp. It comes with melon-cucumber-mint salad, coconut rice and curry sauce. Absolutely amazing! The Hubs had the 4 chili BBQ pork sandwich with sweet potato fries! He loved it! Great food, great menu and terrific service!! We will definitely be back!
(5)
Richard V.

Tom Kah martini, holy shit, you're tasty! The food is pretty solid, not outstanding, but the drinks and vibe make this a repeat destination. Service is always great.
(4)
Titus G.

I have always loved this place, but never have left a review. Decided to try it for happy hour and was thoroughly impressed. The rosemary Parmesan fries for $2 were bomb.com ! The service was excellent and the drinks were cheap. This was happy hour done right. The observatory is still one of my favorite places in Portland.
(5)
Neda G.

Amazing food, service was good, cool little spot. Yelp was right on suggesting this place for us. Awesome find and we will be back.
(4)
Rob D.

You just kept creeping into my life. There were friends who said that I would like you. There was a buzz on Yelp that made me think you might be something good. Well... I gave in. I brought my wife in because I felt confident that you were just that good. Thankfully that intuition paid off. The drinks to start off the evening were made so well. Our food arrived shortly thereafter and it was lovely. I ordered the chili basil prawns over coconut rice and melon. What a lovely dish! The atmosphere was nice and it was refreshing to see some folks with kids there. The staff here is lovely and accommodating. I am also one of those freaks who checks out the restrooms in establishments and bases my experience and opinion of places on their facilities. This one was lovely. The only complaint I had was unrelated to the establishment. The close proximity of the tables means that you are inevitably immersed in your neighbors conversations, glances, and sometimes boring or foolish conversation. In these situations you simply must not care and it is best to not actually tell your neighbors to kiss your ass. I am looking forward to coming back to The Observatory.
(4)
Mike H.

Finally I was able to make the trek out to 82nd and try this highly anticipated place. Being the number one rated place in Portland on Yelp, my expectations were probably a little too high. So if I had never read any reviews or had any expectations of this place then a perfect five star rating would have been given. But that wasnt the case, so I will give it a four star rating. There were a couple things that kept it from getting that five star mark. 1. Location: I know that you shouldn't usually take the location of a restruant as a defining factor, but for me this place is a little too far off the beaten path. 2. Menu: The food was great, but I expected a little more creativity. The menu included two different burgers and one burger on special. I just expected a little more variety on the menu. Pros: 1. Great food: the food I had was made perfectly. I asked for my lamb burger medium, and it was cooked just right. 2. Atmosphere: the setup of this place is awesome. Not too dressy or trendy but stylish with a laid back feel. Overall, I really liked this place and would like to try the happy hour sometime after work, but realistically the location will forbid me from ever accomplishing that goal.
(4)
Slippers Z.

I love this place. It's my go-to neighborhood place for a nice dinner & drink with my family.
(5)
eve a.

The Observatory is a great addition to the neighborhood. I've been there about 7 or 8 times and have always had a good experience. The space is nice and comfortable, and the crowd is diverse in age, which is a good thing. The first time I was there, I was blown away by the amazing cocktails. They were well balanced and garnished beautifully with flowers, fruit, and spices. Subsequent visits never quite matched up to the first time, and I have to admit, this lets me down just a little. Either the flavors aren't as balanced or the garnishes are missing. Food is usually good, and definitely a step above standard bar food.
(4)
Brie P.

Good place for mixed drinks but the food is over rated.
(3)
Dian K.

I think The Observatory just knock off my long time favorite restaurant in Portland off its top spot. We arrived around 6-ish on a Monday and it wasn't hard to get a table. They let us pick any table available. The big lighting on the ceiling is very cool and the bar is huge - perfect for having dinner alone. But this time around, I was with 3 other people and got one of the booth tables. We started with the fry bread (don't get it what's so awesome about this, it was just good - the dip sauce is the best part) and mussels (solid, but not wow). Next we had the fall salad (EXCELLENT) and apple beet salad (I'm not a big fan of beet, but without the beet, it's also good with tons of blue cheese). The high point of the meal was the entrees. First of all, almost all the entrees are $15 or less. A bargain considering the quality that you're getting. I had the meatloaf, which was very good. I tried the new in the menu, airline chicken pan jus. This was exquisite. The other two had the burger and chicken fried chicken - they both loved it. For desert, we had the bread pudding (good, but a little too sweet) and a special desert of cake with poach pear bits on top (worse of the 2). It was less than $100 for the 4 of us without drinks. I think it's a GREAT deal for the amount and qualify of food we got. No wonder by the time we leave, the place was packed and people are waiting to be seated. Which, as other people mentioned, can play the board games they provide. I would go here more often if it's not so damn far from me!
(5)
Nanielle T.

Well- I just paid yet another visit to the Obsevatory. I think this is my favorite restaurant in PDX. It has something for everyone, the cocktails are great the prices are great for what you get, the ambiance is wonderful. It's a great place for small to mid-sized groups. They have a bar in the back. The food is not mind blowing but, their kitchen is consistent and the food is always good. I don't know else to say...I just like the way the place feels.
(5)
Aimee J.

The lamb burger was fantastic. The chicken pate was great as well. Not all that impressed with the ginger sake mussels but everything else we had combined with the super nice wait staff is more than enough to keep it at 5 stars. I'm glad this place is on my side of town- I'm tired of SW & inner NE hogging all the good places!
(5)
Amy B.

Great food and nice yet casual atmosphere. I had the pulled pork sandwich with sweet potato fries. The sandwich was done right. Not dry and stringy, but perfectly cooked with great fresh coleslaw topping it off. Just half of it filled me up... but my hubbs was happy to finish off the other half. Plus the sweet potato fries with sea salt actually tasted like sweet potatoes:) For some reason I also liked that they only had Diet RC and not Diet Coke... turns out I liked it better anyway. I will be going back. The dinner was super affordable!
(4)
Robyn B.

Loved the atmosphere, the service was excellent and the food was delicious! What more could a girl ask for? I'm looking forward to going back in the future to try some of their yummy looking cocktails!
(5)
Janet L.

Four stars because the happy hour pricing - 3-6pm every day - made it worth it. If the food had been full price it would probably be three stars. I got the 16oz happy hour can of beer of the day. $1 for a Hamm's. It was watery, cheap beer but... I like watery cheap beer just fine, and for a beer that was cheaper than my husband's soda (RC Cola, no coke or pepsi), not shabby at all. Happy hour pricing is really good and I overdid it. Field Greens salad - $2 - was unique because they put the onion crunchies on top that usually go on top of green bean casserole. It was unexpected and yummy. Calamari - $4 - these were really small individually but the overall portion was generous. They could stand to be a lot crispier.. the breading tended to fall off and was a little soggy. It's served with two dipping sauces. The red one tastes like thick tomato soup and the yellow is like a honey-mustard-mayo taste. I preferred the latter by a longshot. Neither were outstanding. Rosemary Parmesan Fries - $2 - huge portion. Fries are okay. Most of the parm and rosemary flakes to the bottom, but it's not missed because it doesn't add much anyway. The fries are good on their own, although I asked for some malt vinegar to put on them and they didn't have any. They offered sherry vinegar instead which was okay but I was surprised a place that serves fries doesn't have a bottle of malt vinegar on hand. Make a trip to the store, fellas. My husband got a burger and ordered it medium, and it came well done. He said it wasn't that good but it wasn't bad enough to send back. Service was friendly but quite slow considering we were there just after 3pm and there was only one other table. That table was a large party though, so I'm guessing (hoping) maybe more wait staff comes in later. Overall I'd come back, but only for happy hour.
(4)
Stefanie S.

Great place! Sat outside and didn't even go in. Got fries for 3$ on late Sat night. Will be going back!
(5)
heather d.

Fry bread was good - texture was more like a soft pretzel. Didn't care for the tomato dipping sauce - tasted like Campbell's soup. Smoked trout salad was tasty, but got kind of old after I ate half of it. Pretty strong flavors. It would be good to share. Service and price was great. They could use a more powerful a/c system though!! Very warm inside. Will go back for sure. I hear happy hour is great.
(4)
Terry S.

Potatoes and gravy...OMG! Very good food and atmosphere. Food came out hot, I burned my mouth...next time I'll remember to sip my wine longer. But it could be a long wait if you dont time it right. Two nice bartenders, if you sit at the bar to look at ;) I was there last Sat. and there were still people comming at 9:30pm. The place was full of ladies from 21-60? Is this the new singles place?
(4)
Annette V.

Yummm...believe all the reviews. This place is awesome. I've been here several times and each time, the food has been phenomenal. Everything tastes fresh, is well seasoned, cooked well, and the prices are so reasonable you feel guilty for snagging such a good deal. The atmosphere is pretty relaxing and there's certainly a Portland vibe to it, and I've never had trouble getting a table pretty quickly. Location is on the other side of the river for me, but well worth the drive each time!
(5)
Tet W.

I came here this afternoon for a quick lunch before apartment shopping. This place is located on SE Stark very close to Ya Hala. My friend and I ordered the Oregano Fry Bread which was dynamite! It comes with 2 different dipping sauces basil Creme fraiche and tomato purÃ©e. The bread was warm, the crust was lightly crunchy, very soft in the middle and for $4, you can't pass not trying this one! We also tried the Strawberry and Spinach Salad and Caesars Salad. The Strawberry and Spinach salad comes with fresh strawberries, local goat cheese, greens and hazelnuts in a strawberry vinaigrette. This was very light and refreshing. The Caesars Salad was also excellent and the salad wasn't too heavy with light dressing coating placed. Just to let you know, the small salad is fairly large and to be honest can be shared with a partner if you are thinking about getting an entree. We were surprised to see how much food was on the plate. My friend had the Peppered Bacon Turkey Club which was made with a nice helping of oven roasted turkey, peppered bacon, lettuce, tomatoes, Swiss, and mayo stacked high on grilled buttered grand central bread. This was one of the largest club sandwiches I've seen. I had the lamb burger which was made with feta cheese, balsamic roasted tomatoes, tzatziki, and marinated onions. This was a nice burger, not too heavy and the lamb was cook perfectly. Moist and juicy, just the way I like them. The portion size on the burger wasn't too big, just right actually. I love the decor which has a bluish purple color with contemporary lightings and a small bar. This is a perfect place to meet with friends for lunch or happy hour. Our waitress was very nice and attentive and I will definitely be back to try more on their menu and of course order the Oregano Fry Bread. It's just the perfect appetizer I think. I highly recommend giving this place a try if you're near SE Stark and SE 82nd.
(5)
Julie T.

i really like this place. i love the neighborhood. the drinks are lovely. the happy hour is great. i like the new bar in the back. you should totally check it out. next time i check it out i hope it isn't sports night. that's the only thing that i didn't like. seems to make good business sense, though...the place was packed with people in jersies who were yelling.
(5)
Shannon F.

There may come a time when I give The Obvservatory five stars. They are dangerously close to receiving five from me, but I haven't sampled a majority of items off of their menu. I can say that so far, everything I've sampled has been perfection and bliss, near nirvana really. Their Thai cocktail is astoundingly addictive, their Lemon Lavender martini is blissful, and their dessert cocktails are brilliant - not overly sweet at all. And all I can say is that their bread pudding is the best bread pudding I've ever had the pleasure of putting in my mouth. EVER. The service was kind and attentive, in what could easily be a pretentious environment. Instead, The Observatory is cozy with dim lights, large tables, small tables, and cushy chairs and couch if you're there early enough to snag it. The Observatory is a must for anyone who enjoys a fantastic cocktail.
(4)
Michelle L.

This is the coolest place in the neighborhood! My grandma lives about 5 miles from here and we usually go to Olive Garden for lack of better options. I found The Observatory on Yelp and brought my family for a bday dinner. We had calamari for an appetizer. It came with an aoli and tomato dipping sauce. It was good but nothing out of the ordinary. I ordered the Garden Burger and thought the burger was awesome. It was homemade and very tasty and filling. The fries weren't anything special, they looked and tasted like McDonald's which was a little disappointing. All of the staff were friendly and the atmosphere was cool. It was just a tad too loud for grandma. I wish I could give it 3.5 start but I settled for 4 only because there isn't anything better that I've tried near by.
(4)
Frances V.

Easy to find. Smaller that expected but plenty of room. Nice decor. Great music. Waiter/waitress (see pictures) took a minute to warm up to us but ended on a good note. Cocktail was alright (The Capricorn). A little too sweet mixed with too salty. Food was great. Chicken fried Chicken unbelievable!! Meatloaf perfect. Veggie burger, Best ever had!!! Fried bread....don't get the big deal. Its basically bread stix...Dessert was lovely. We stayed a while and didn't feel rushed and felt the waiter/waitress was attentive. I will go back and recommend to friends.
(4)
Khalid N.

This is a first for me. A terrible review without even stepping foot in the restaurant. I called ahead to see if they took reservations. The woman said no and I asked if there was generally a long wait on Thursday evenings. 'I don't know sir, I can't tell the future.' Really? First of all, I wasn't asking for the future, but the past. Secondly, don't be rude to a potential customer, no matter how dumb you may believe they are. Unacceptable.
(1)
Michael C.

The food is enjoyable but not great. The Chicken Fried Chicken could have used more gravy and the Prawns were fairly unexceptional. The Fry bread was probably the best thing about the best part of the meal. The Creme Brulee was burned, so the whole thing was tainted with a burnt taste. The service was fine but the acoustics are horrible, creating a atmosphere that's much louder than it needs to be.
(3)
Melissa S.

Ate here for the first time tonight! It was great! ... The hostess greeted us at the door and found a place to sit while we waited for our table and even got our drink order started! We indulged in the rosemary fries, ginger mussels, Tune trio, followed by a pork tenderloin that was awesome.. then finished with an excellent Spanish coffee.. and their dessert special... which was to die for. Salted caramel, topped with candied cashews and toffee ice cream.. a delectable night for the senses.... I'd recommend it to anyone... warning, they have a small place, and it's very popular, so plan to wear your patience hat... You'll be glad you waited.
(5)
Jacy C.

Great service and really good burgers
(5)
Joe M.

I am pleasantly surprised that this delightful restaurant is located on SE 82nd Ave on Stark. After reading the various reviews about this place on this site, I told one of my best friend's we were going to a new place. I was praying that hopefully it would be not be super packed since the reviews have been top notch. After watching "Treasure of Sierra Madre" over at the Laurelhurst, we were hungry and I was craving something new. The restaurant itself does not have a big sign sticking outside. Luckily my friend spotted it while I was finding some place to park. We arrived at the restaurant after glancing at the menu from the outside and luckily there was one empty table. The hostess seated us promptly and gave us our menu's. The place looked very nice and very laid back. The crowd wasn't too loud so I was able to talk without shouting like some places I have been to in the past. Our waitress then showed up and apologized for arriving late. We didn't feel like she took that long to show up, but the courtesy was appreciated. I ordered some coffee that came with sugar cubes and cream. It was delicious and I enjoyed the sugar cubes as an extra touch. The menu itself is not very big, but what lacks in quality definitely shows in quality. We got the herb fry bread to start off as an appetizer. It arrived promptly and I was amazed by the good size portion and the 2 sauces that accompany it. The bread was hot, moist, and had a nice aromatic flavor. The sauces were well balanced and did not overpower the bread with each bite. Our main entree was the "burger burger". We both added blue cheese as an extra and definitely boosted the flavor factor. The burger was nicely grilled and the blue cheese crumbles melted perfectly. The fries could be a little more crispy, but they weren't soggy either. We were both full by the time dinner had wrapped up. I was tempting to get dessert but I fought off the urge and would get it next time. Overall service was excellent and friendly. I did not feel rushed the entire time I was there and atmosphere made me felt comfortable. I cannot wait to come here again and try their other goodies.
(5)
Krystina T.

We went here for date night without the kids. It was amazing! We loved everything. I especially loved my lemon lavender cocktail and our waitress was awesome. We dream of going back soon!
(5)
Steve A.

Great marks for being reasonably priced, well decorated, and delicious! The fry bread is a great way to start the meal, and absinthe is a great way to finish it! I never really liked the licorice taste of absinthe, but this place does it right with the cup, silver spoon, and sugar cube. I only wish they didn't do it all at the same time, since part of the experience is to taste the changing flavors.
(5)
Tara A.

I can't say enough about the awesomeness of this place. Great food, friendly staff good prices. It's not in my neighborhood, but I still go about once a week.
(5)
DeathandFood H.

You know how on some nights you want nothing more to go to a place that's not to fancy but not to divey, a place where you can hear the other folks at your table but not your neighbor's conversation, a place where the food is good no matter what you order and while the place is classy, it's not trendy or a fade. I found that place in Portland at The Observatory. I can review the drinks as we didn't get anything to drink other than a root beer and a ginger ale that were both made as fountain sodas. The food we got was all real and a real good deal for the price. We started with the whitefish spread and the mushroom-almond pate both of which were good and very filling although the mushroom-almond pate ($6) was a bit bland. The whitefish spread ($6) came with lots of pickled veggies and crackers. We then had a huge beet and apple salad. This could easily be your house meal. For entrees we got the prosciutto wrapped salmon and the steak with horseradish. The steak at only 13 dollars was a steal and served perfectly medium rare and along with it were bright crisp snap peas and rich sauteed mushrooms. The prosciutto on the salmon created a crisp crust around the firm yet tasty fish. All of the food was made all the more enjoyable but the very comfortable yet untrendy atmosphere of a modern lounge with subtle lighting and spread apart tables.
(5)
Michael B.

My second favorite rest. in Portland (Laurelhurst Market) and my favorite reasonably priced dinner spot. Amazing apps (chicken liver pate) and salads (apple and beet, and grilled chicken) and always great steak and fish dishes. Had the chicken-fried chicken last night for the first time and my date's catch of the day was phenomenal. They do this wilted greens side dish that blows my mind. And the best thing on the menu is... the cinnamon bread pudding. Wow! Oh yeah, the tom kha cocktail is the second best thing. :)
(5)
Isabella B.

So pretty! That's the first thought that I had when I walked through the door. I had read good reviews of The Observatory on Yelp, so I was glad that I had a chance to check it out for myself. It is so well lit but not in an obnoxious way that my friends and I could play Scrabble but still feel like we were at a lounge. The drinks looked so interesting it was hard to pick one to try. I ended up choosing a martini made with feta stuffed olives and a splash of balsamic vinegar. It was so savory and fantastic! My friends commented how they were pleased that the price for beer was so cheap compared to other bars they had been to. It's definitely a place to take a date, or to hang out with friends to play games that they had on the shelves. Awesome!
(4)
Michael Z.

Finally had the chance to try the Observatory last evening after reading the many reviews on Yelp. And I must say it was a wonderful experience. The Wait staff could not have been more accommodating and friendly. And the food was downright good. I especially enjoyed the chicken liver pate.
(4)
R Q.

this spot has five star service all the time. my favorite was always the pulled pork sandwich with sweet potato fries! i would also highly recommend the tomato bisque soup and any other soup they serve. i had a chilled cucumber soup there one time and it was also amazing. i miss this observatory.
(5)
Eugene L.

Finally tried The Observatory on a Saturday night for dinner. They take no reservations and we ended up waiting close to an hour to get a table. Luckily, the hostess brought us a couple of drinks from the bar, which I think is their main attraction. This place is one step up from a typical pub, with prices and menu choices offered by many upscale pubs lately. The service was mediocre and uncaring at best and the servers seemed young and inexperienced. Perhaps many of their customers consume enough alcohol where it doesn't matter much, but it always matters to me. The food was pretty average. My lamb burger, that so many rave about here, was quite average and rare, not medium rare as I requested. My friend's steak was a an inexpensive cut and too well done. The sides were equally unimpressive. My fork was removed and not replaced and it took a long time to get anyone's attention. The server reached over the table to place a dish in front of my friend instead of taking extra 3 steps to go around. I really did not care to see her armpits. The hostess' jeans were too low cut and she repeatedly displayed her butt crack. It stopped being funny after the first 3 times. A bottle of hip Portlandia ketchup on the table was a nice touch, but it did not taste any different from Heinz 57 and it clearly stated on the bottle that it needs to be refrigerated and I am sure that it sits out at room temperature all the time. Portland has so many outstanding restaurant choices. I am not sure that The Observatory is in the same league and definitely not worth the drive that far to the East side.
(2)
MIDORI D.

Great food. Nice cozy atmosphere. I just loved this place!!
(5)
Cassandra S.

Everything is amazing! My dad got the chicken fried chicken, my friend got the sirloin, and I got the most incredible pulled pork sandwich in the world. I will be coming back as often as possible. :D take advantage of their happy hour specials, and do not forget to look at the daily specials on the mirror.
(5)
Won M.

Alright, this is going to be a bit bias here because it's started by some of my friends but this place...is....AWESOME. Very unique and comfortable ambiance oozing of three owners distinct inner style. The food is also amazing here. I had the chicken fried chicken. This comfort food mod. dish that is hearty and flavorful yet light and tender had to be one of my favorite there. Oh the brussels sprouts, good god. I swear he sprinkles crack on those. We ordered extra on the side. It didn't end there. The drinks...wow. Tom Kah was amazing. Yes, it sounds weird. Soup as a drink? It is kinda like the soup but great tweaks are made to make it a great cocktail. It's a must try there. I enjoyed being there. I was comfortable and engaged there. It was a very pleasant place. It is definitely a great place for getting drinks with your friends and hang out.
(5)
Chuck S.

When I'm feeling the urge for a tasty IPA, oregano fry bread, and the insanely good flourless chocolate torte, the Observatory makes me drool. The ambiance is romantic enough for couples and small groups. And surprisingly kid friendly before 8pm. If you're bar hopping on Stark St., I guarantee you'll not want to leave this place.
(4)
Nathan B.

The GF and I went in Saturday evening. It's a nice little space, although seating is rather limited. And, as is the trend these days, all the surfaces are hard, hard, hard, so it's noisy, noisy, noisy. I had the chicken fried chicken, which was fair. But the brussel sprouts were nearly raw, and tasted rather unpleasant (and I love brussel sprouts), and the mashed potatoes were watery. My long island iced tea was fair. Shared a ceasar salad, which was pretty good. House made dressing. Nice touch. I can't remember what the GF had. It was fair as well. Is it a bar with food, or a restaurant with a bar? Seems like the business is set up like a restaurant. People are coming in for food, and having a drink to go with it. Tables turn over like a restaurant. But the bar is center stage. Anyway, I'll probably give them one more try before final judgement.
(3)
John R.

Great food at reasonable prices. Fantastic cocktails. Don't miss the Ruby Rye Manhatten.
(4)
Megan J.

Low key date night in Portland? Cute. They might be a little slow with service (why is there one server and one bartender and three other people just milling around?) but the food was great and cocktails creative. I love the ambiance and cozy feel. Mussels Diabla and Smoked Trout Salad are definitely worth having again, and I hear great things about the specials. We'll have to come again.
(4)
Bryan R.

Best Kept Secret in Portland. Hands down.
(5)
Greg B.

We love everything here.... but please bring back the Meatloaf for winter 2012!
(5)
Kimberly B.

This place is one of the best kept secrets in Portland. Never too crowded, easy parking, and generous portions. I actually haven't had a drink here, so can't comment. But the CHEESE PLATE. So amazing. I would give it 5 stars if the ambience/decor was better...but really, with food this good who cares if it's not cute?
(4)
Jeffrey B.

Great Mussels! Great lamb burger! Great Drinks! Good Times!
(5)
Shawn M.

Inspired, creative food at only 10-12 $ per entree. Great atmosphere. Drinks are delicious and, unlike a lot of cocktail spots, actually worth the premium. Try the Tom kah if you can take a drink with some heat.
(4)
G M.

This place is fine. It's consistently mediocre out of the three times I've been. There is not really any ambiance-- it's comfy, but very loud when crowded. The food is not bad, but not great by any means. The last time we went they messed up pretty much everything we ordered, overcooked our food, but were kind enough to take some money off on the bill (probably because we were pretty laid back about it)... this isn't first on my list of places to return to, but if I can't think of anywhere else, we'd probably return again.
(3)
Ryan F.

Wow! When I found The Observatory on Yelp I was so excited to try it and let me say it didn't disappoint one bit! We got there around 345 on a Saturday during Happy hour anticipating a wait but were pleasantly surprised by a lot of seating options. We went with our family so we ordered a spread. The rosemary fry bread was awesome and the parmesan garlic fries were great. The pulled pork sandwich was the first pulled pork sandwich that didn't leave me disappointed. The steak with chimichuri was cooked to perfection and was delicious. The salads were simple yet very delicious. We finished off the night with their flourless chocolate torte which was simply decadent and perfect and some of the best bread pudding I've ever had. Needless to say with all of this food including 3 beers, 2 well drinks, and a mojito we only spent $82 not including tip. We will definitely be returning to The Observatory again!
(5)
Connie C.

The Observatory is a great place for happy hour. Their Oregano Fry Bread and Cheese Platter are awesome!!
(4)
marilyn g.

We needed to find a place to eat dinner that was right off of Stark and I-205 with our children tonight and I refused to eat at one of the chain restaurants. I was worried that the Observatory wouldn't be the right place to bring kids but I was wrong. The food and the service was impecable. We got there before 6 and were seated immediately. Great happy hour choices and prices. I had the Thom Ka with regular vodka, delicious! All the food we ordered was flavorful and filling. I had the chicken fried chicken, it was awesome. The pulled pork sandwich also good but on the spicy side. And don't get me started on dessert, if you have room you have to get the bread pudding. Great ending to a great meal. Our server was welcoming, very friendly and came by and checked on us frequently.
(5)
Sam A.

The food is wonderful: favorable without masking the natural flavors. The service: beautiful, friendly and smart. The atmosphere: dark, warm and relaxing.
(5)
Jen P.

Yummmm! I had the steak special and it was wonderful -- especially for the price. I think I paid $15 for the steak and it came with mashed potatoes and some asparagus. The asparagus was a bit overcooked & limp, but all in all, the meal was great! Just thinking/writing about it is making me salvate! And the vibe of the place is pretty cool with all the "universe-like" decor.
(4)
Gavin M.

Great place, the air of an upscale place in the Pearl, but not as pretentious. Rosemary fries, mussels were exquisite, and I ordered the fried chicken and mash for dinner. Very impressive. I can not wait to go back to dig into the wine list and the desserts.
(4)
Brian P.

Food and atmosphere was fantastic and the price was reasonable. Be sure to check the board for new specials or bar menu
(5)
Pat G.

I'm not sure why this place gets such good reviews. The food was mediocre, the service was bad (my friend asked me "why do you think she hates us?" after she took our order), and one drink (The Bloody Morimoto or something like that...) was undrinkably salty and just plain bad. It just sat on the side of the table, and our server never asked why (or anything else, for that matter). I don't care to be forced to complain. As a starter, the Ahi Trio was pretty good. The fish tasted fresh and the sesame tataki wasn't overdone (actually, the pan could probably have been hotter). Even here, though, they served it with "sweet soy sauce" that tasted very much like a dish of molasses. It completely overpowered the delicate flavor of the fish and left a nasty sweet... molasses flavor in our mouths after trying it. The apple-beet salad was OK, though everything is sliced so thinly that you end up with the salad equivalent of a pile of wet leaves. The flavors were pretty good, but it's a salad. They take a little finesse to get right. This was stuff, sliced thinly, put in bowl. The pulled pork sandwich was actually quite good. Even with our server's helpful explanation that the "spicy" sauce was "spicy" when I asked the difference between it and the bbq sauce... complete with the "you're a tool" look that's so charming on wait staff... the sandwich was nicely balanced with the meat not completely overwhelmed by the spice, the slaw lightening up the whole thing, and the bread very fresh and nicely chewy. The drinks left a lot to be desired. Their "signature cocktails" were gimmicky and, in the case mentioned, flat-out bad. The Tom Kha was cloying with coconut milk, and the blood-orange negroni was overly bitter. We actually drove past a couple of good options on the way there to try something new based on so many good reviews but left feeling like we'd wasted $70. I guess it'd be OK if you were in the neighborhood and didn't want to drive anywhere, but given the choice, I wouldn't eat there again.
(2)
Mardi C.

well, this was recommended by many many people. and recommended for breakfast too. the sign says open at ten am. they don't open at ten am. it was snowing out, and not much entertainment to keep me occupied for an hour. looking in? trendy? spendy? guy cleaning windows was nice. but there's no breakfast at this place. nothing listed at all. so we went someplace else. I had been looking forward to this all week. very disappointing that they can't list thier hours right, let alone, the hype that came with it. I guess I'll never know. y'all weren't open.
(1)
Jessie D.

This is a late review that was supposed to post this past March. Anyways, so went to The Observatory to celebrate my sister's bday. They don't take reservations so our wait was 45 min so we headed to the great bar they had in the back. It was packed. I had the hse white and my sister had the hibiscus margarita. She said it was good. Ordered the cheese platter...that was fabulous. We were a party of 10 and they squished us together around 2 tables a little cozy. Service was great...very friendly. Mussels n tuna trio were fab! Steak was delicious. Great place despite the under cooked potatoes that came with the entree.
(4)
Annie H.

Always amazing food and good service. My boyfriend and I have been here several times and we never leave a speck of food on the plate and we are never disappointed. I highly recommend this place to anyone and everyone who asks me where to get a good bite to eat. The drinks are amazing as well, and a really good wine list.
(5)
Linda H.

Made a trip down to Portland with my family and I had flagged this as a place to try after reading the good reviews. As I am not that familiar with Portland, I had no clue how to get here, but, thankfully, TomTom gave me good directions. It's a bit outside of downtown Portland, but it was worth the trip. The four of us had the fried bread as an appetizer, two of the chicken fried chickens, the veggie burger, and the meatloaf. The fried bread was pretty good, although I probably wouldn't get it again because it was filling and there's lots of other goodies to eat here. I sampled the chicken fried chicken dish and really enjoyed it. In case you didn't know, it's fried pieces of breast meat (like what you might expect for chicken fried steak) rather than regular fried chicken. I totally thought they were just having fun with the name when they called this dish the chicken fried chicken and was expecting regular fried chicken. The chicken was moist and the dish came with mashed potatoes and grilled brussel sprouts. I thought it was all delicious. I ate so much of the brussel sprouts that I didn't really have that much room for my veggie burger. It definitely didn't taste like any other veggie patty that I've had before, but I haven't had very many. It had a nice flavor and I enjoyed it. Best of all, for all 4 entrees and the appetizer, the bill came out to just under $50 with tip. A bit away from everything, but it was worth the trip.
(4)
Nicole Z.

One of the most delicious and delightful dining experiences I have had in a long time. The special cocktails really are; the wines are reasonably priced and generously poured. We started with the fry bread. So simple and nearly addictive. I had the chicken fried chicken with fusili mac and cheese and brocolli rabe. Absolutely satisfying comfort food. My dining companion got the sirloin with sugar peas and mushrooms. It was a plate of earthly delight. The service was unimpeachable. My one regret was that it took us so long to go there.
(5)
Tyler B.

Excellent food, amazing happy hour, creative cocktails, nice atmosphere*, & 1$ Rainier Pounders!
(5)
Alex Y.

A delicious home cooked feel. The Ginger muscles are delicious, and the bourbon Ginger drink special is great. Fried bread is worth trying too among the many other choices I'm yet to try. I don't doubt they will be great though, because care and effort are clearly given when preparing meals here.
(3)
Cooper M.

I was here a while ago but what a find. Used my new superphone and found this joint after visiting a nearby Target (French pronunciation). Great bartender, great food and splendid weeknight atmosphere.
(4)
Jay J.

Took friends last night and again it was a wonderful experience. I had the smoked trout salad. The pate was wonderful and our waiter was charming and attentive. The homemade meatloaf was very good. You should try this place.
(4)
Matt M.

Nice place. Good lunch menu. Excellent pepper bacon turkey club.
(4)
Steve B.

Best Steak I've had in years! The staff was very pleasant. Service was fast. Food was excellant! We will be back soon and often.
(5)
A N.

After reading some raves on Yelp, we decided to try this place out. Despite being the weekend, it wasn't too bad of a wait. The friendly waitress quickly took our drink orders and we were seated within 10 min. The fried bread was interesting and tasty, especially with the dual dipping sauces. We had BBQ rib, which was smokey and peppery, an unexpected yet welcoming flavor. The side of corn was a near perfect companion to the meat. The chicken fried chicken was the bomb. Hot and juicy. It came on top of a bed of mashed sweet potatoes (yummmm) and a side of (rather greasy) squash & zucchini. Definitely will order this again. We finished our dinner with a order of bread pudding with bourbon sauce. Let's just say, "WOW."
(4)
Beth P.

Ill keep this short and sweet. Amazing drinks, try the Thyme after Time. * thyme and fig cordial with champagne and a little fig on a stick!* Great atmosphere. We arrived at 9pm on a Saturday night, party of 7 ladies and were seated promptly on the couch up front. We really enjoyed lounging on the cozy sofa and I really enjoyed both the musical selection and the volume level. We also had the pleasure of having one of the best customer service interactions I have had in a real long time. Our waitress was cool as a cucumber, checked on us regularly and handled a split bill with ease. She was fantastic and a credit to both this business and the service industry in general. But... the real clincher... The bread pudding. My friend and I shared it and have discussed it multiple times since Sat night. Sweet brown sugar sauce , ice cream scoops and the most delicously custard-y bread puddin goodness I have ever had. Love you Observatory. You are real real awesome!
(5)
Addie B.

If I could I give it 6 stars. I am there every week for the Tom Kah cocktail (which, by the way is BRILLIANT!) and Ginger Sake Mussels. The folks who work there a stellar and I've never been disappointed with my food. When I say I go there weekly, I don't just meas once a week. Sometimes up to 3! and I've been a regular there for over 2 years and they have never let me down. Great people. Great food.
(5)
evan b.

The price is right, great service and great menu. We got the meatloaf and the pulled pork sandwich and walked out full for $20. It has a great atmosphere as well
(5)
Sonny D.

Awesome food I like the new bar side! Mellow like the lighting. Food was fast bartender she was cute and nice. 2 thumbs!
(5)
CaLiLu H.

After an initially bad experience at The Observatory (very poor service), I was hesitant to come back. However, a group of friends were intent on changing my mind, so I came back with a lot of reservations. However, I'm happy to yelp that the experience I had a few weeks ago was very much improved. I never had any complaints about the food which is very well priced. This time I enjoyed the chicken fried chicken which came with a savory gravy. The other gals enjoyed the burger of the day which came with pineapple and barbecue sauce, trout with amazing side of sautÃ©ed squash, and the steak which was cooked to perfection. The cocktails are also great and I enjoyed my hibiscus margarita. It gets crowded on the weekends but the wait is well worth it.
(4)
Courtney G.

Oh Observatory, I have been to you dozens of times. I think I was among your very first customers. You are fab. Every time. Your Happy Hour is splendid, your cocktails divine. I. Heart. You.
(5)
Amanda C.

A couple years ago I enrolled in an Intro to Astronomy course to fulfill my nerdy science needs. Beyond eager to learn, my hopes and dreams were instantly stomped on the moment my professor opened his mouth. To make a long story short, Astronomy quickly became a bitter subject in my book. Fast forward to the summer of 2009...while still not a fan of Astronomy, I refrained from cringing as I ventured into The Observatory. Even with celestial images and apparatuses silently mocking me from the walls, I would be lying if I didn't admit this place was both aesthetically pleasing and welcoming. To give the restaurant a fair chance, I averted my eyes from the paraphernalia and shifted my attention towards the menu. Instantly, I decided on the quinoa-mushroom veggie burger and dare I say...it was out of this world! I would even go as far as to say it was the best veggie burger I have ever had. My entire meal was extremely flavorful and for some odd reason, reminded me of Thanksgiving dinner...except, not nasty (vegetarian bias). I am fairly certain if the Pilgrims and Native Americans would have feasted on Observatory veggie burgers, we would have ended up with a two day holiday to commemorate the awesomeness! Hear that turkeys...you weren't tasty enough!! Ok...I suppose I shouldn't be so hard on the turkeys (after all they probably weren't a significant part of the historical feast anyway) so, I'll move on. For dessert, my family who does not typically have dessert, all managed to find something to try. I happened to be intrigued by the nightly special, adorable little scoops of sorbet and fresh fruit. It was scrum-diddly-umptious! My lovely lavender gin lemon drop may have had some pull, but overall, The Observatory had a unique and exciting twist that managed to change my outlook on Astronomy! While I don't foresee adapting to the lifestyle of a one Mr. Galileo Galilei anytime soon, I do anticipate future visits to make up for the years Astronomy that were absent from my life.
(5)
Tree S.

GREAT drinks. I loved the Tom Kha. The fries are great. And so is the fry bread with the dipping sauce. The other drink I tried was the lemon drop with lavender. It was pretty good, too. Next time I go in, I want to give the Capricorn a shot.
(4)
Shawn O.

Some of the best service I've had recently in any restaurant or bar in Portland was here tonight. Our server was fantastic (curly dark hair but don't remember her name), very friendly and quick. We had a large group coming in for a friends Birthday. They were very accommodating, even to the point of offering to give us all individual tabs before we sat down. Didn't even have to ask. Drinks and food were excellent. I had a bite of my friends beet salad and it was delicious as was my pulled pork sandwich w/crispy sweet potato fries. Definitely coming back to this place!
(5)
Karen L.

I remember going to this place while visiting Portland. I dont recall one frown while dining here. The waitress was absolutely sweet, and the food was excellent. We all tasted each others dishes and agreed that there were 2 thumbs up across the board. The next time I'm in Portland, you could bet that I'll be back.
(5)
Rachel P.

Wow! Arrived at 9:45, they stop serving dinner at 10pm and go to a late night menu, we really wanted a full dinner so they found a way to squeeze us in. The entire staff was upbeat, looked like they enjoyed their job and gave us great service! Started with the basil and garlic chili prawn skewers, nice sized portion and excellent sauce. I had the steak, can't remember the name and don't see it on their menu online, came with potatoes and root vegetables. Cooked med-rare PERFECTLY, juicy and full of flavor with every bite. My boyfriend had the catch of the day, I believe it was a halibut? he loved his dish as well. They also helped me select a nice glass of Lambrusco. It's not often we receive such great service and great food for a great price, best night out we have had in a long time! My boyfriend's only complaint was the noise, it was a little loud bc of the open room, but I didn't mind.
(5)
penelope g.

What a gem for this part of town! I didn't know what to expect, but man the interior is gorgeous.. We've only been once thus far and plan to go back for actual dinner service, but their happy hour was to die for. I would knock down my mother to get to a decent cheese plate, and Observatory - thank you. That was hands-down the best cheese plate I have ever had and for only $10!! With some of the magnificent choices on there I'm baffled as to how they make a profit. I love a good cocktail with my cheese, and that was the only low point for me. I like a classic manhattan, and not looking closely I ordered the spicy manhattan off of the special drink menu and my hubs went with his typical margarita (likewise not noticing it's "special-ness"). Whew. After much consideration we settled on the flavor of the margarita - sweettarts, undrinkable. Mine could've been enjoyed if I could stomach anise, or even get it close to my mouth without retching... Alas, we ordered some whiskey gingers and called it good! Great selection of liquors, just some craaazy combinations. I can't wait to come back! Thanks for gracing this side of town with some deliciousness.
(4)
Yiling W.

Neat decor, nice service, okay food (tasty seasoned fries). Might return for happy hour later.
(2)
Davina M.

My husband and I went here for dinner. The oregano fry bread is a must. I had the prawns and my husband had some kind of chili pulled pork. We both thought they were seriously lacking. Mine was very bland, and I didn't want to finish it. The service was good, but the place is really small and VERY loud on Friday evenings. I'm pretty sure everyone from the area comes their to drink.
(3)
Amber L.

Not much more to say about this place than what has already been said. Excellent food, excellent drinks, cheap prices for what it is. I always love the massive quantity of vegetables that you get with a meal. It makes eating here almost healthy. Gotta get here early though, it's always crazy busy.
(5)
Nick D.

Great neighborhood spot! We've been here 4 separate occasions and had a great experience each time! The wine/cocktails are great and the Ginger Sake Mussels is one our Favs! A definite 5 stars! I would give the dinner menu 3.5 to 4 stars. The prices are consistent with good service, atmosphere and quality of food. Will go back again and again!
(4)
Karen B.

Good food, great service, go early or you will have to wait. I had the red pepper salad and it was OK. Nothing special. Then had the parmesan coated trout with capers. Yummy. And my partner and I shared the bread pudding---and that was fantastic.
(4)
Darcy N.

This place is my favorite "outer" SE location. The whole Montavilla strip is really doing great lately, but The Observatory is the best food/drink place on the block. GREAT menu, reasonably priced (Country Cat a block over is twice and expensive and their food is not as high quality), awesome drinks (have you tried the Tom Kah martini? I mean really, to die for) and an amazing staff. Nice, low key, sweet atmosphere and fresh flowers adorn the whole place. I love The Observatory. This is a secret gem of SE Portland.
(5)
R N.

Amazing. The cheese plate was beautifully presented and tasty. The lamb burgers were wonderful. We had fast and friendly service, despite sitting at the bar and not ordering alcohol.
(5)
R T.

This is my fiance's and I favorite neighborhood spot! The only reason that I didn't give them 5 stars is because I have a lot of vegetarian friends that I can't bring here because they have limited veggie options on the menu. But the mixed drinks are amazing and the prices are super reasonable.
(4)
Eric B.

Amazing! My first time ever reviewing. Good service. Outstanding IPA on tap. The fry bread and whitefish pÃ¢tÃ© appetizers were excellent. My wife had the chicken salad and really liked it. I had the trout piccata and it was great. Highly recommend.
(5)
Linda E.

LOVE this place!! The happy hour is great, every entree we've ever had was excellent, the service is perfect, prices are fair. The interior is warm and attractive although when full, it's noisy. When we celebrated our son's birthday there with a group, they reserved a larger table for us and had it all set up and ready to go when we arrived. The Observatory is one of the most important additions to the Montavilla neighborhood. Be prepared for a wait most nights.
(5)
Mike S.

After reading the great reviews, my wife and I went to the Observatory for happy hour and we loved it. The veggie burger was home-made and delicious, my second favorite veggie burger in town. (My favorite veggie burger is at the Laurelthirst Pub, the Observatory is a close second). The salad and soup was delicious and seasoned perfectly. The fries had some great seasonings, and my wife's chicken was awesome. You can sit outside the Observatory with your dogs, and the pet store next door also has a happy hour sale on their dog chew toys. We loved the Observatory and will be going back!
(5)
Cam T.

You know, I thought I would feel different. A little zealously obsessive. A smidgeon Moonie with some dogma thrown in for good measure. Becoming a cult member is strangely anticlimactic. Truth be told, I don't feel much different from my mild mannered superhero alter ego except pleasantly sated with a warm glow in my head & tummy from that epiphanous Tom Kah cocktail. It could be the sweetly sharp lemongrass simple syrup, creamy coconut & fiery house-made pepper vodka smoldering their way down into my ecstatic belly. Or maybe it was the crunchalicious chicken fried chicken, velvety mashed potatoes, bittersweet grilled brussels sprouts, & light droolworthy gravy. Not to overlook the tender, slightly nutty quinoa veggie burger with crisp frites--my first & only veggie burger because seriously, who wants to go Boca after you've had the Rodrigo Santoro of burgers? And for all you beetophiles out there, start out with the beet & apple salad but just be forewarned that you may never make it to your entrÃ©es. Capt Hook & I were confronted with a mound of mixed greens lightly dressed in a piquant vinaigrette, heaped with delicate slivers of apples & gold & red beets with a sprinkling of Rogue bleu cheese & seasoned walnuts for good measure. Sadly, the portions are so generous that we couldn't even contemplate dessert despite valiant efforts [read: unadulterated gluttony]. I sense an infatuation coming on....Next time must save room for dessert: alcoholic rootbeer float! cuz that's sure to make dinnertime Boggle even more bizarre than usual. Now where's my Moonie membership card? I'm late for my rededication ceremony.
(5)
jordan a.

the observatory. great great great! second trip here and just as fantastic as the first. the cocktail selection is eclectic and interesting. on our first trip I tried the Tom Kha and it was super delicious. last night I had the spiced manhattan and loved it so much I had to have another instead of trying something else. the cheese plate is the best in portland!!! 12 bux and you get seriously stuffed. bacon, fruit, three cheeses, roasted garlic (soooooooo good!!) and they don't skimp on the bread like most places. the muscles are good though a little over salted and we had 5 or so that didn't open up (this is why only 4 stars instead of 5). dessert was great and the service was nice! definitely recommended!
(4)
Steven C.

wandered out here on a vacation from san francisco. do get the mussels to start. and i love that miller, coors, and bud seem to be completely absent in the city of portland's taps. gf ordered the veggie burger. i never like her veg burgers but i tried this one and i'd say it is the one and only i would order on my own. if i were at home here in sf i'd have to pay at least double for the meal i had at the observatory. damn good food and a great vibe.
(5)
Patricia F.

Came here for happy hour on a Saturday. The quality of the food was top notch. Prices very reasonable and ambiance could not be better. I recommend the Thyme after Time drink (or is it Time after Thyme?) anyway it's a sparkling wine that will have you coming back for more!
(5)
Catherine F.

The Portland culinary scene could adopt, as an unofficial motto, "never look back". Seriously, there's such a vast and diverse population of fantastic restaurants here that one could eat one's way across the landscape like a locust, achieving gustatory elysium with nary a repeat visit. That being said, I've meant to come back to The Observatory for months. My drunken, delirious, effervescent memories of my experience there have faded, over time, and all intentions aside, The Observatory is a loooong drive east for me... But my shop-a-ganza at Fabric Depot gave me the perfect excuse to meet His Goatness here for cocktails and nosh. I didn't let the opportunity slide by. Without the swingin' party filling up the joint, I was better able to appreciate the simple elegance and warm ambience of the space -- kudos for the warm wood detailing! And being greeted at the door by the mouth-watering scent of roasting garlic didn't hurt, either. I was already a bit dispersed from my overwhelming shopping trip, but I stared at the reasonably short menu for an inexcusably long time... poor HG had waited for me, and was hungry enough to begin chewing on the bar. Let's see, should I start with the special oysters on the half shell? The lemon chicken soup? The smoked whitefish spread with house-made pickles? What about dinner -- should I get the mushroom-quinoa burger? (The best vegetarian burger I've ever eaten... better than beef, even.) Or the special elk burger? (Gee, I haven't had elk in years!) What about the chicken fried chicken with their exquisite grilled Brussels sprouts? (Kudos, y'all, for serving them and doing it right!) With a nudge from my starving mate, we chose whitefish spread, oysters, chicken, AND elk burger. Of course, I got my cocktail on with the Tom Kha... coconut, lemongrass, spice, and just the perfect amount of sweet. Delicious, refreshing, sexy, and unique... and deceptively alcoholic. (I used 'sexy' to describe a drink! Do I get points for that?) Then I couldn't resist the spiced Manhattan -- allspice infused bourbon, rhubarb bitters, house grenadine, sweet vermouth with an amarena cherry on the rocks, for $7. It was as delicious as it promised to be (I'm conducting an unofficial survey of the area's Manhattans, having recently discovered Bourbon) -- probably my favorite version, to date. It was a generous pour, and went straight to my head. Woo! I love the cocktail list, and will definitely have to try more of their offerings in future... when I'm not driving. The oysters: sweet, succulent, with tangy house-made accompaniments. The whitefish spread: exquisitely smoky and savory, paired delectably with the pickles. The elk burger: best burger I've had in a long while, cooked to medium-rare perfection, with a house-made pickled jalapeÃ±o aioli that was dynamite in how well it complemented the slightly sweet meat. Nice crisp veggies, too. The chicken: crust lighter than the most perfect tempura, juicy and tender white meat able to leap tall buildings in a single bound, with a light, savory, profoundly flavorful gravy. And those fabulous Brussels sprouts! Joy! Service without flaw and without fail. Food the gods might envy. A simple, creative menu filled with offerings executed perfectly, and designed to (successfully) complement the wonderful cocktail list. In a sumptuous setting that managed to be both modern and clean, and still somehow old world... I had flashbacks to a past life spent loitering in speakeasies. I could happily loiter my life away here.
(5)
Josh R.

I've been there about 7 times and the food and drinks are always top notch. The service is good even if the wait staff is obviously having a bad day. There are even little board games to entertain people that don't feel like talking the whole time. Happy hour is great too. This place and Cooper's Coffee are my new goto places. Before or after just walk a block or two to watch a movie at Academy Theater for $4 or hop in a hot tub for an hour across the street, which I did one night as well. Great little few blocks of low key fun on SE Stark.
(5)
Joshua M.

Well the bread pudding totally kicks all sorts of ass here. The root beer was also alright, service satisfactory, and ambiance was nice.
(4)
Nikki M.

So I have been to the Observatory a few times and must say, I haven't been wowed by the menu. I ordered a Ceasar salad last night with added Chicken for $11 and was not impressed. Instead of nice home baked croutons there were weird crispy Chinese noodles. The chicken was AWFUL. It was some sort of overly processed, nasty, pre-cooked chicken, which had a fatty soft texture, not what you'd get in a fresh chicken breast. It was pretty much on the level of McDonalds chicken, which I must say I've had better chicken there. Come on Observatory! Why are you serving such horrendous meat???? After being served that garbage I really have to ask what all the fuss is about this place... And I am not hard to please. Furthermore, I was seated with a Lunch Menu, which the waitress acknowledged and took away, but she never returned with a dinner menu, expecting me to share with my dinner guest.. Thought that was weird.
(2)
Aslynn M.

Never been this far on NE Stark before but I'm glad I did. Arrived a little before 6:30pm on Friday with a friend, neither of us who had been. The waitress who served us was very warm and helpful, even serving us drinks while waited for a table (premo service). Our wait was not terribly long, ten to fifteen minutes tops. The environment is artsy, mellow, and open--the bar was one of the most open inviting I've ever seen. Seats were comfortable and service was quick, polite, and helpful. She had the mushroom burger, I had the apple and beet salad; we shared the cheese platter appetizer. All were delicious, healthy, and worth every cent. Definitely the perfect place to take a good friend or friends, partner, husband, wife, or just that goofy guy who think's you're the bomb. I'll definitely be back for desert!!!
(4)
Tamera C.

I found this through yelp and it was Zactly! what i was looking for. Great ambiance, casual and earthy. I'm a picky eater and I was pleased with almost all of our orders.
(4)
Cindy K.

I went there for the first time a few weeks ago and really enjoyed my dinner. I had the pulled pork sandwich. I had the spicy version and it was awesome. They also have fun drinks.
(4)
Katith B.

I have been back here a few times, and their happy hour is very polite. Additional star for my visit last week, when a woman started choking and a stranger stepped in and saved the day! My friend and I were completely floored by not only the great beer and food, but that we could dine there with confidence knowing that someone would try to save our lives if we too were choking. WAY TO GO!
(4)
Tamara d.

This review goes out to my good friend Sylvia. She introduced me to this place and to yelping. If you don't like my review or this place... blame her!;) The Observatory is one of those great places that no matter how many times you go or how many different people you take, it never lets you down! Some of my favorite things about this place: 1. The food is always fresh and the menu is pretty healthy 2. Despite the food being very fresh, mostly healthy, artfully created and tasty.. the prices are pretty low. (Granted I did just move back from a 7 year stint in Seattle, so everything seems cheaper to me, but the observatory really is a good deal for the product!) 3. The decor is welcoming. Not too trendy, not in any particular direction, just nice with interesting, inviting features. 4. The parm salad, the chicken fried chicken, the trout salad, all of their soups, the mojitios (yummmmmm). 5. The service. Of my approx. 10 times visiting, the hostess and waiters have always been friendly and warm. One exception was 2 weeks ago. I don't know if everyone was having a bad day, but our waiter took awhile to warm up and offer a smile (even though I have had him twice before and not like this), a waitress bumped into our chairs several times and made sure to turn around and glare at us (but our chairs where pulled up close to the table, it was not our fault the table behind us had 6 seated at what was meant for 4). I have to say that everyone did pull it together at the end and offer smiles, nice conversation and the mad waitress brought my boyfriend a new beer for the third chair bump and splash. The only reason I did not give up a 5 star was my experiences with their cooking of salmon and their cocktails. Twice I have ordered salmon and even though I was very specific about how I wanted it, both times it came out uneven. The first time part of the fish was perfect and flaking away while the other half was way, way overdone. The 2nd time I again received a perfect half, but a very undercooked, very raw middle. Neither time was the worst fish I have had and I didn't send the fish back because my waiter was really nice and the rest of our meal was awesome. In the future I will enjoy all the awesome menu items they do really well and not try for fish here. My issue with the cocktails is the inconsistency of the flavor profile from visit to visit. Not that anytime has any cocktail tasted bad. I have always enjoyed every cocktail I have tried here...but you can taste which bartender is working. And I am not talking about the pour, its the other components in their yummy cocktails that seem to change portions from time to time. Also while I have no problem with the cocktail prices, they seem a little high when put with their food menu. You can several items to eat that cost the same as a cocktail, which kind of brings down the feeling of bang for buck that is otherwise present in their menu. Prices range from under $10.00 to around $20.00, but most are on the low side of that! You can get a drink deal as well. They have Rainier in a can, and their wine by the glass options are very good for the price. They have 3 or 4 outdoor picnic like tables, seating at the bar, and can accomodate large groups, but it does fill up on the weekend nights and everytime I have gone it seems to be getting busier and busier.
(4)
Rachel D.

5 stars all the way. This place is awesome! What I tasted: Lavender Lemon Gin Martini with Sugared Rim Sake Ginger Mussels Fry Bread Strips with Basil Creme Fraiche Steak and Linguini Pasta with Snap Peas Dark Chocolate Flourless Torte with Raspberry Coulis The quality of food was outstanding for the price. For one cocktail, one dinner, and one dessert, my bill came to less than $40. I would have been happy paying much more than that considering how tasty everything was. The craftmanship that went into the flavor selections and combinations was creative and artistic. The restaurant itself is unique, cozy and hip. There are fun art installations on the walls. Our servers were friendly, helpful and prompt. The setting is casual, but people there seemed pretty trendy. I declare The Observatory to be a sanctuary for the young, slightly strapped foodie.
(5)
Raymond B.

Tried Wyagu Beef burger. Asked for medium rare, they overcooked it. Which is a shame, because it's not inexpensive. Also, the service here can be touch and go. If you get one person in particular, you're not likely to enjoy your visit very much. So I'm not that impressed and in no hurry to go back. I've had enough fried food for the time being.
(3)
Linda M.

This is a great little restaurant with fabulous food. It is a little small, so it can get pretty crowded and loud though. The pulled pork sandwich and sweet potato fries are amazing and the chicken fried chicken is mouth watering good. They have an interesting assortment of cocktails on the menu, some are very good, others a little strange. Overall, very enjoyable and satisfying.
(4)
Nathan V.

I'm a big fan. The food is amazing, decently priced, and the service is fantastic. Kicking myself that I wasn't able to make it to the Yelp party, but better late than never. It's my new favorite restaurant in Portland and that's saying something folks. If you get a chance, check them out!
(4)
Sylvia S.

Great place for happy hour! I love the laid back attitude and the insanely tasty fried bread. The service is super nice and helpful and the decor is what the kids these days are calling "cool". ha.
(5)
Aaron V.

Good food. They are a bit limited on seating. Nice small selection of seasonal food, all well assembled. Comfortable atmosphere and friendly staff.
(4)
Darcie A.

This place is cozy, has fantastic drinks and really yummy food. Everything I put in my mouth made me happy. I also found the wait staff to be very accommodating to my wheat allergy. Not easy to find!
(5)
Matt B.

You can believe all the reviews about this place! Outstanding restaurant, excellent food, large portions, healthy choices, trendy atmosphere! Go there right now!
(5)
Jav V.

I had a great cocktail, the Lavender Gin Lemon Drop. I'd go back just for that. I ordered a burger and was convinced to upgrade to the O burger which had a fried egg and bacon. It was pretty darn good and it was a good size, not quite as overwhelming as I expected. The fries kinda sucked though.
(4)
Michael J. F.

Knowing the particular individuals behind this joint, I expected excellence, but was surprised by the particular food and drink I was to partake of, which made me a life long customer of this place. When my tastes are calling for magic, this is the venue that will satisfy those buds. Every time, no let downs. I will forever be an appreciative customer, enjoying my cocktails, and my service, and my vittles. Word.
(5)
Bob M.

Meatloaf and sides (mashed P, gravy, and candied carrots) were awesome, catch of the day was Mahi Mahi (2 people had it and liked it), salads were good, ahi appetizer (half seared half raw served with three dipping sauces (wasabi mayo, soy sauce, and sweet soy sauce (teriyaki?) was pretty good as was the mushroom and almond pate. Cool place, pretty good service, and oh yeah the bread pudding is awesome (cinnamon sugar, bourbon carmel sauce with vanilla ice cream, though I do think that was a special.
(5)
Sara B.

This place is awesome. Their drinks are so freaking good....and their bacon is the best I have ever tasted...(came in a weird sample platter...we didn't order cocktails and bacon I swear)
(4)
Kari J.

Went in with a friend to pick up a couple of cheese platters, and a meat platter...Was blown away with the wonderful selection of cheese, and meat, and the super portions. This is a new place on my list of many to go back to and savor the flavors.
(4)
Paolo D.

What a good find! It definitely lived up to the yelpy hype, from the dark but modern ambiance, to the really good and affordable food. Usually, a menu of cheeky drinks is not a good sign, but these were no fancy cocktails with little alcohol, cute coloring and lots of ice, these packed a punch and then some! Beware! The Banana Habanero Painkiller actually causes spicy pain after being so sweet at first; the Capricorn was recommended by the knowledgeable and nice bartender for being one of the sweetest on the menu. For appetizer we tried the charcuterie plate, big for 2 people, best for 4, with a big chunk of pate', and then it was dinner time. The grilled sirloin steak came out perfectly and the gumbo with alligator chunks was a delicious mess of flavor! We just had to try the desserts. Perhaps because, by then, we probably shouldn't have been allowed to ingest more food, the desserts were not exceptional. Nevertheless, they were a treat, the bread pudding was a winner while the special of the night, pear and pecan tart, was ok. Will be back!
(4)
Briana S.

My friend and I decided on this place after work for Happy Hour. We found the service to be rather slow, that when we would ask for something, menu?! It was even faster to look it up on our phone. The ranch was rather runny and the meatloaf just okay. The place does have it's own style and only really fun place in the area. Rather dark especially on a rainy day. Good prices for Happy Hour though.
(3)
James K.

Ok, I'll say up front that my review is going to be short since I broke my left hand and typing with one finger instead of two is harder than it sounds. Anyway, my wife and I went to The Observatory for our anniversary based on the reviews here. we weren't disappointed! Nice atmosphere, great and interesting drinks (I've used Tom Kha as a dip, but a drink? Wow!), and good food. The food is a great deal for the quality. I think the idea of keeping prices in line by using 'value' ingredients is genius ( prawns instead of scallops, thighs vs. breasts, etc). I had the snapper, which was simple and perfectly done. The only qualm was the slower service. Our sever was friendly and enthusiastic, but it seemed that she was trying to play catch-up. It was moderately busy on a Sunday for two servers and the bartender, but they were definitely running while we were there. The location may also play into the better pricing, and it's great to see 'Mt Tabor East' solidify even more. Give it a try; you won't be disappointed!
(4)
Diego B.

I've been here 3 times at different times and have never been close to being disappointed. One of my favorites. If you're into cocktails (or not) you MUST try the morimoto bloody mary.
(5)
Ben K.

Exactly what the street needs, a relaxed, fun bar with good food and a communal atmosphere. Anchoring the Stark St. corridor at the "rough side" near McDonalds, gives the entire street some weight and a reason to keep improving. Good service and, the most imaginative drinks in town. The food is light but very fun. Get to know the servers/owners as they want to meet you too.
(5)
Randall B.

Wow! One of those places you wish was in the city, but glad its not. Great food and wonderful staff. Warm and friendly atmosphere. Some awesome martinis!
(4)
Camille M.

Elk burger, amazing! Fry bread delish! Elderberry punch yummy yummy yummy!
(5)
Jimmy D.

I've tried many here, and Its all excellent - the food, the sides, the drinks. The wait staff is good too, the chubby dude is a little stiff but very professional and the lovely Indian girl stops in for a chat here and there. Bring her home to your family bbq - she's very friendly. The prices are kind on the wallet and the atmosphere is easy on the eyes. Take your girlfriend here one day and your family the next, they'll both love it!
(5)
K G.

This place is good! Ehhhhh.... I guess we were expecting a little more after hearing all the hype. The Fry Bread was a little doughy... the whitefish spread was good but all the pickled sides were a little bit of a mish-mash. My husband's prawns over melon salad was good, but my steak was SWIMMING in soy sauce. It was so salty, I couldn't really eat it. The margarita was fabulous. I would go back for Happy Hour but it wouldn't be on the top of my list for dinner. Although I would like to try that veggie burger....
(3)
akzidenz g.

food was tasty, especially the bacon that came w the cheese platter. mmmmm m m mmmm. the service was great too. we couldnt get a table right away but they let us order drinks and appetizers in the waiting area. we got a bottle of wine (split among 4 of us), an appetizer, and an entree. $25 total for each person. including tip. thumbs up.
(4)
Stevio x.

This place, in a word, ROCKS. Great, inventive cocktails, nice selection of beers and wines, EXCELLENT and tasty food, great atmosphere (a little spare, but very warm and welcoming). Most important, the wait staff seem happy to be where they are, doing what they do, and sharing it all with the diners/drinkers. I went twice in one week (the holiday spiced Manhattan is worth a trip alone!). Appetizers were tasty and well sized, and the plates for dinner are both sufficient and not outrageously large. The prices are terrific, too. Now there's even more reason to go dine in this little enclave of SE besides Ya Halla, Country Cat and Flying Pie!
(5)
Andrew Y.

Delicious Portland "nouvelle comfort cuisine" cafe that captures my favorite paradoxes of this city: non-yuppie "working class" customers that know their wines & talk about books that are above my head, farm-fresh produce in the middle of an urban 'hood (Montevilla), authentic hospitality without the corporate "tip-me" hustle. What we liked the best: Really fresh strawberry puree martinis * a potent wasabe-ginger "Bloody Morimoto" * Monet-esque blueberry mojito * tender wild boar ribs in a peach BBQ sauce * steamin' plump ginger sake mussels with a broth we had to take home for late-night bread dipping * crisp, sweet off-the-vine albino "green" beans pan-seared in some kind of heavenly, bacony rue * NYC-style whitefish salad starter with a menagerie of pickled veggies (dab on the horseradish sauce for maximum effect) * a very juicy chicken fried chicken filet (not a breast but a malleted thigh, which we Chinese know is the best part of the bird). Also excellent, but maybe a notch less stellar: the grilled salmon & the blue-cheese chicken salad. Finally, I really dug the astronomy-themed decor, which reminded me that our tiny lives are just an eyeblink in the big scheme of things...so why not enjoy it a little? 4.5 stars
(4)
Jonathan B.

Yelp is the reason we found The Observatory, so I recommend the reviews older in time to this one. This restaurant is so good that we're eating again there later tonight -- two visits in our three days in Portland! Briefly, we highly recommend: - Cheese plate appetizer - Chicken Fried Chicken (the best, high-quality CFC I've ever had, and I'm from Missouri!) The atmosphere is very casual, and the service is friendly. This was our first meal in Portland, and The Observatory set the bar high. Thanks to all the other Yelpers for their excellent reviews!
(5)
Alexandra M.

Wonderful! Great food, polite folks, timely-downright fast! Excellent manhattans, consistent quality, great ambiance, & affordable for really good food. I wish them all the best...except that we can still fit in the door:)
(5)
A T.

Our first meal in Portland for the weekend was at The Observatory, kindly recommended to us by a yelper. Parking was easy to find near the McDonald's which was a big plus. The decor was nice, some of the chairs were low couches which gives it a louge-y feel. It's a great place to people watch, but perhaps a tad loud. Based on other reviews, we ordered the Almond Mushroom Pate to start, and Chicken Fried Chicken and Quinoa Mushroom Burger. Our entrees came pretty fast, but they had forgotten to put in the order of Pate. No biggie, we just asked for it to come anyway. The Chicken Fried Chicken was served on top of mashed potatoes which lifted it off the gravy which the bf liked so it didn't get soggy easily. Flavor was good, but I did find the chicken cutlet a bit fatty. My burger came with fries that were REALLY good - the highlight of my meal. Even after it got cold, it didn't get soggy and I kept right on eating them. My burger was good too albeit seasoned with paprika which I'm not a fan of, but that's just me. I enjoyed it nonetheless -- thought the quinoa made for an interesting burger. As for the pate, well, I really could have done without it - wasn't bad, wasn't great. Apparently I'm a fan of half-stars, so I'd give this a 3.5 stars. I'd go back or recommend to a friend, but it won't be a place that I HAVE to go to when I'm back in Portland.
(3)
Niko G.

I was hoping for good, not great. I was afraid that all of the reviews I read were going to go straight to my head and I was going to be disappointed. I could have hoped for excellent and would not have been let down. The Charcuterie plate was giant. My wife and I didn't know if we could order dinner afterwards. The best part of the starter might have been the service. Our waitress could see we were still eating and didn't bug us for our main course orders. The lamb burger was one of the many specials that night and was calling our name. We decided to split that and order a small caesar salad. Then the chicken pate from the charcuterie plate came in handy as a dip for our french fries. Can't wait to go back for their awesome looking happy hour.
(5)
Kari V.

The Observatory has a really nice atmosphere. I read somewhere that it was fairly upscale, but not pretentious, and I definitely agree. I really liked the quinoa-mushroom burger (with blue cheese) and was glad to have such a good veggie burger option. (Although I like McMenamin's, it always bums me out to pay $8 for a Garden Burger). I've only been to the Observatory once, but I'll be back. Please read Dan K.'s (alien food critic) review for more info about my experience...
(5)
Allen L.

3.5 stars. nothing mind blowing or creative here. just good, simple american food. came with a party of four. everyone was generally pleased with their meal but no one was ready to recommend this place to all of their friends. a tad disappointed with the fried chicken. it was basically a chicken katsu cutlet. a trained monkey could make it. that said, for ten dollars its not a bad deal.
(3)
Dan K.

We have been waiting in anticipation for the opening of the newest addition to the Montavilla Stark St. business district, The Observatory. We stopped in for quick bite to eat before catching a movie at The Academy Theater. My partner and I ordered the quinoa-mushroom burger and regular burger with fries. We also ordered a couple of drinks from the bar, a draft Hopworks lager and a cocktail. Our food was served quickly, was fresh and tasted excellent. The drinks were also cold and delicious. Our server was pleasant and attentive. We enjoyed the ambiance inside and appreciated the artwork on the walls. Looking forward to trying some of the other menu items when we have a little more time. We thoroughly enjoyed our experience and will definitely be back. Two thumbs up.
(5)
Jones D.

Oh boy. This place is fantastic. Makes me wish I lived here just for the amazing apple beet salad. Or the perfectly cooked fish with the creamy green sauce, spicy greens, crispy-tender mashed potato cutlet. Or calamari. Or perfectly cooked fried chicken with the cubed sweet potatoes and crispy garlicky green beans. Not to mention the inventive cocktails. Too busy shoveling it in to even *think* about one of those. Next time....
(5)
Susan M.

We were excited for a new addition to the Stark St. area. Great cocktails, a good variety of beer and wine and great food. We tried the mushroom pate which was great! From the more traditional spiced manhattan to the eclectic rosemary infused simple syrup with pear brandy this is sure to become a neighborhood hot spot.
(5)
T C.

The BEST cocktails I have ever had. I had four different signature cocktails and tasted my friend's and not one of them was less than fantastic. Try the Tom Kah - it's like a taste of Thailand in a drink. The Lavender-Lemon Drop is great as well as the Wasabi-infused vodka Bloody Morimoto.
(5)
Jeannie C.

We went to check this place out last night - and it may have been the best experience I can recall in a long time. The service was astounding. We did the VDay dinner special and I had no complaints. The chicken pate is to die for - honestly you must try it! It was simply a night to remember and we will go back for sure and take friends with us!
(5)
Erik M.

If I lived here, I would be a regular. 'Nuf said, right? Beautifully decorated, all of our food was fantastic, and their happy-hour specials were very nice. A wonderful local flavor.
(5)
Scott S.

Great Place to eat and relax! Good food beer and atmosphere :)
(4)
Sprinkles G.

My boyfriend and I have officially dubbed this restaurant as "our place". It has such a unique and trendy feel to it. The cocktail menu is forever changing, and always features 'out of the box' herb infused liquors. Sweet drinks, spicy drinks, and the perfect old fashioned drink. I'm forgetting something... oh the food. Also delicious. Our favorite appetizer is the oregano fry bread. Its magic in your mouth, and go perfect with any drink on the menu.
(5)
Amber B.

great spot for happy hour on our way home! the food is good and the staff is friendly. my husband likes the miller high life for 2$. i always find something good on tap. im really feeling the salads and the cheese plate.
(4)
Cat M.

Okay. There are already a lot of reviews of this place. I'm adding one to this exhaustive list because 1. the hostess was awesome. the place is pretty small, and there is no real waiting area to speak of. I walked in and put my name in, asked how long it would be, she said maybe a half hour, or maybe immediately if she could do some shuffling. A+. Then, this couple came in right behind me and kept trying to just go sit down, at the bar, or at a table, and she kept repeatedly stopping them as everywhere in the place is seated by the hostess, including the bar. A+ for not taking crap from annoying pushy couple. The place gets busy- that girl handles it. Reason 2- the cocktails. A lot has been said on this topic, but the Observatory's cocktail menu is really well thought out. I had the Capricorn, which features vodka, strawberry puree, black peppercorn syrup and is rimmed with salt and crushed pink peppercorns. BEAUTIFUL, and delicious. I also had the Rosemary Pear Martini, which has gin, pear brandy and rosemary simple syrup. Gorgeous, pale and cloudy, with a floating sprig of rosemary. You can really taste the pear, which was a lovely surprise. Finally, my friend had the Tom Kah, which has Thai bird chile infused vodka, cilantro and lemongrass simple syrup, coconut cream and lime juice. Sounds odd? It isn't, order it, it's fucking fantastic. The food was good too- we had pate, I had sirloin with garlic cream pasta with mushroom and snap peas, my friend had snapper, served with potato discs and wilted arugula. The food was also really well done, but the cocktails were the real standouts. A lot of places in Portland try to get with the fancy, inventive cocktails, and I mostly find that they're pretty middling. Not so, Observatory. The drink menu is also well priced, with custom cocktails in the $7-8 range. The bartender at this place deserves a raise.
(5)
Patrice F.

Always good. Happy hour makes it even better. Try the fry bread, or a salad. The quinoa burger is really good and I've heard so is the meaty stuff. The drink menu is nice - if you like old fashions you need to stop here.
(5)
Lauren M.

Very friendly & prompt service during happy hour, which is not always the case, even when we rolled up with a newborn and toddler in tow. Everything was delicious: special flatbread, Greek salad, cocktails. $2 Happy Hour fries. The veggie burger was especially yummy, rivaling our previous favorite at Foster Burger. We will come back many times.
(4)
Lars v.

Need a yummy drink and maybe some place semi-classy to bring a date? This place does both well. Somewhat limited menu (especially for the veggies in your party) but what they have is well crafted. I go for the quinoa burger and a fancy cocktail. Have I mentioned the cocktails? Oh what a treat. I have been frequenting the "Fresh Fashioned" which is a subtly sweet and fruity take on the classic server by a casual and friendly staff.
(4)
Alexandra A.

The food was good but the service was rough. Once we were seated at the bar, after ordering an appetizer in the bar in the back, I guess it wasn't clear who was helping us or if we had been helped (since we had our appetizer with us) so we waited, waited and waited. Despite many signals to flag someone down to get water and silverware, all of our signals were missed by the wait staff which was frustrating. This went on for quite some time. Having your hand in the air waving or giving direct eye contact are all signals that are generally acknowledged and all of them were missed by several staff. To their credit they did offer us a free round of drinks which I appreciated but there were too many other incidents that occured and while all of them were minor it just wore me out. It was so loud in there that I had to yell to the person I was sitting very close to, throughout dinner. So to get to the food... I had the oven roasted pork tenderloin with string beans and polenta. The pork was cooked perfectly and the semi-sweet sauce (apple quajill) was a great compliment however there was way too much sauce and it drown out the flavors of the green beans. The polenta was good and cooked well. It had a nice crisp crust. And the string beans were amazing! If veggies were cooked like this kids everywhere would eat their vegetables. Despite the food, I wouldn't go back. The dining experience was exhausting.
(3)
Eric B.

Dropped in on Sat. past for an early happy hour, and left the place happier than when I arrived :).Starters consisted of an almond-mushroom pate with pickled onions, cornichons and applesauce and for gettin' the drink on, Fresh Fashoned -wow!! bourbon infused w/cherries, slice of pineapple, splash of soda and an amerena cherry, this will hurt ya if you have more than one! Special was the oysters on the half shell, which were fresh w/a shallot minoette and cocktail sauce w/shallots, that rawked as well. When paired with procecco, makes ya feel like Mel Brooks sayin' "it's good to be da king".Finished it off with the Basil and Garlic Chili Prawns with coconut sauce - The Ginger Sake mussels was my fave, but now replaced with this dish! Perfectly cooked shrimp on skewers sprinkled with Thai basil , spices and a side of pickled salad slaw(with which to sop up the coconut sauce - yum!) Service-efficient and friendly, decor fantastic- I simply love having this out in da eastside. The budding Montavilla row is da bomb-diggity! Check it out!
(5)
Verelle S.

I am so happy we found this place! The food is spectacular, the drinks are delicious, the service is friendly and quick, and the ambiance is just dreamy. Not too mention their more than reasonable prices. Great place for a fancy dinner or a casual one. Love it!
(5)
I am H.

Had guests in town and had dinner there. Drinks were good, service was funny and abundant. Food was good, plentiful. Lighting was a little sparse. All in all, it was a nice experience.
(4)
Amy B.

Those burgers give slow bar a run for their money!!!! DEEEEEELISH! Great happy hour spot - mellow and relaxed. I was pleasantly surprised by the mussels. The lavender gin lemondrop was too die for! The service is always pleasant and friendly. And one gentleman at our table loved that our server smelled of vanilla! Overall a great experience.
(4)

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Address : 8115 SE Stark St
Portland, OR, 97215
Phone (503) 445-6284
Website https://www.theobservatorypdx.com
Click To Get Directions

Opening Hours

Mon :11:00 am - 11
Mon : 11:00 am - 11

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Music : Background
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Mon, Tue, Wed
Coat Check : No
Smoking : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No

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The Observatory

8115 SE Stark St, Portland, OR, 97215

The Observatory Menu

Starts

Starter Salads

Entree Salads

Dinner

Happy Hour - Eats

Dessert

Healthy Meal suggestions for The Observatory

Starts

Starter Salads

Entree Salads

Dinner

Happy Hour - Eats

Dessert

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