Six Corners Cafe Menu

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  • Derek W.

    Wow, this place is dynamite! My mouth is watering just writing about it. I live in the neighborhood and had been to Webber's a couple of times, both very disappointing. I didn't know whether Six Corners was just a new name or not, but I was hesitant. Then a friend who owns a great restaurant loved it and suggested I try it out. As with any breakfast place, I will always go for the chicken fried steak and eggs. The first bite blew my mind (and my taste buds). The texture and flavor of the CFS is exactly the way my dad used to make it back home in Texas, no kidding. It was obvious some real care went into the crafting of it. I had to meet the chef and give him a pat on the back. Since then I can't stay away from Six Corners Cafe. I go at least twice a week. The burgers are solid, using handmade patties, not the frozen crap so many others do. The staff is friendly and attentive as well. I also enjoy that the interior is simple and unpretentious. Six Corners is all about the food and the people. Get there as soon as you can!

    (5)
  • Sara D.

    Unpretentious atmosphere and solid food - I'm pretty obsessed with the veggie Haystack - a mountain of hash browns with eggplant, tomato, onion and egg prepared your way. Consistently friendly service as well.

    (4)
  • MaryBeth D.

    The thin crispy edge pancake is a must have, omg they are simply amazing.This cute little place is a must try,I will have to try lunch also because they have my all time favorite sammie ever....Monte crispy.

    (4)
  • Teri M.

    While here vacationing, I walked over to have breakfast. It took me longer to decide on my order than to be served. I went with the biscuits and gravy by way of the "Fill Up". It came with 2 eggs, a bratwurst, hash brown and 2 biscuits n gravy. Not one item was bad. I loved every bite and the service was attentive, quick and very sweet. I will come back the next time I'm in town .:)

    (5)
  • C T.

    If you're a foodie u know who u are, and this place won't suit u. The details do matter, and this is more like an upscale Denny's. we didn't finish our breakfast. Service was good though

    (2)
  • David S.

    I have only had breakfast here but have never had a bad one. My wife and I love this place. The staff is fun and nice. Go early on the weekends they get very busy.

    (5)
  • Janet M.

    I really don't want to give this 3 stars. Its 2.75 I think. We had been in this place when it was Webber's and I have a Yelp friend who likes it, so I thought we'd try it. Princess didn't want to go out so we had a rough start and felt a little grumpy. Puberty is tough, man. Ahem. We went for breakfast Saturday morning about 9. We stood uncertainly for a bit while at least four servers saw us but didn't cheerily say " sit anywhere you'd like". Hubby said " well it says 'seat yourselves'" so we chose a table. A young disinterested guy brought us menus and asked about drinks. We said water and coffee. He brought water. He didn't bring coffee. A server came after a while and said " do you want anything to drink" and we explained that we'd asked for coffee and he muttered something unintelligible about the other guy and took our order. Then he didn't bring us coffee for a while, either. Other people were getting coffee during that time from a cheerful young female server with a ponytail who was also super chatty with a family that were clearly regulars seated at the counter. She refreshed lots of people's coffee. I think she's good. The ambiance is pleasant enough, 7-8 booths and 4-5 tables and some bar stools. Princess felt like it wasn't clean, there were a couple flies buzzing around, but the paint is fresh and there is some cheerful art. Rock and roll music playing on a boom box. When our food arrived it was just ok. Princess had a side of hashbrowns and some bacon. She had requested it overcooked and it came that way. She didn't really touch it ( and later when he gave us the bill he didn't ask if anything was wrong like other places might do if they saw an untouched plate). The hashbrowns were dark brown on one side and not brown at all on the other. Ick. Hubby had a haystack: hashbrowns, onion, bacon, cheddar, with two eggs ( he ordered over easy - one was as ordered, the other was over medium) and wheat toast. The toast was a little dark. It was not yummy bread. He ate all his breakfast saying it was passable. Adequate. Coffee was not great. My omelette had havarti, spinach ( it was frozen or canned and I didn't like it) and mushrooms. Mushrooms were in irregular bits, lots of stems. Eggs not tasty particularly. $8.75 with mediocre toast and hashbrowns as noted above. I left a lot behind too. After we left here we went to Baker and Spice for espresso and bread. We probably should have had breakfast there.

    (2)
  • Dennis C.

    The food was amazing. Staff was always courteous and prompt. We would go there again!!!! A+++

    (5)
  • Tanya C.

    This place was really good. I had the chicken fried steak and eggs and my husband had country Benedict. Mine was a little dry but still good. His was amazing!!!! They have really fast and attentive service. We sat down with no wait( 1130 on Saturday) and she had coffee and water to us within the first minute. Great and fast service!!!! We will be back! Great little breakfast place!

    (4)
  • Thom D.

    Fantastic 'local' cafe. Great service, great food, and not pretentious. Seems like everyone that goes, is a regular. Special orders are welcome.

    (5)
  • Lynsy w.

    Awesome vegetarian choices! This place serves large portion lunch and breaf at specials. The service is polite and efficient. The place is calm under pressure, great for families or sit at the bar as a single guest. Cute place to bring portland new bees.

    (5)
  • Lena P.

    Coffee was about the only thing that was actually fresh. I ordered the special "banana pancakes" which turned out to be pumpkin pancakes. The closest thing I can relate them to is old sour expired bread with orange mold. Basically was a no go, bacons was re-heated from yesterday... Soggy under cooked eggs. I don't recommend this dump!! Good coffee tho

    (1)
  • Ti S.

    Great food!! I'll be back for sure. Had the steak haystack AWSOME :))))) I drive by this place all the time but never stopped in. I regret that I hadn't. I'm pleased to know another great breakfast joint.

    (5)
  • Travis R.

    We went in here for breakfast one morning. The waitress was ignoring us and helping other customers while she was supposed to be grabbing something for us. The food was bland and overcooked. My brother used a creamer for his coffee and it was curdled!!! He drank It and almost threw up. The waitress did not offer an apology and asked "do you want a new one?" She even charged us for the coffee after he drank spoiled cream. It took her 15 minutes after I gave her my card for her to come back with the receipt. We had a small child that was getting fussy and so I went up to check on my card since she was busy helping other customers. She gave me the rudest look like I was bothering her. We will not be back here. Take a little further drive to another establishment because this one is overpriced and the food is horrible.

    (1)
  • Samantha C.

    Great service, friendly staff, massive pancakes. Food is great if your looking for a lazy weekend breakfast option. Only missing a star as they don't offer espresso coffee, just house coffee.

    (4)
  • lisa k.

    We went here on a sat am at about 1045. Seat yourself. They were busy. We were approached rapidly. Great menu. I order like when Harry met Sally and they met all my needs. Food was hot. Delicious pancakes. Yummy egg bene w/fresh spinach and tomato. Hash browns not greasy but bland. Great coffee. Prices reasonable. Good portion sizes.

    (4)
  • Shirley L.

    We always wanted to try this place hoping to add it to our neighborhood diner list. It's so-so... Let me explain: The food, huge portion, fresh but bland - zero salt bland. It was great to feed to our 10 months old baby, but I had to use quite a bit of salt on my dish. Hubby's beef hash Also needed salt, which is puzzling because corn beef should be salty. I won't go back for its food for sure. However.... The service and staff are GREAT! Super friendly and they actually have real highchair in the restaurant. Very children friendly. That may be the one reason I go back.

    (3)
  • Ashley L.

    First time to visit here. We WILL be back. The atmosphere is comfortable casual. The service is friendly, attentive, and fast. The food was delicious. Large portions for the amount paid. I had the traditional eggs benedict. It was perfect. The eggs were the right consistency, the hollandaise was perfectly balanced (not too citrusy and not too buttery) the ham was warm and not dry, the english muffin was crispy. Do you really need anything more? Well maybe wifi for those of us who like to stay and study, but then nobody would ever leave :)

    (5)
  • Brittany L.

    My boyfriend didn't seem to mind eating his order, but I didn't enjoy my food at all, I'm a vegetarian so I ordered scrambled eggs with all the veggies they had available... the flavor was off somehow and everything was kinda greasy. How can you mess up eggs?

    (1)
  • Kath L.

    Solid breakfast food, a favorite of families on weekend. Prepare to be surrounded by suburbia screaming kids with non-disciplining parents. Quirky old school diner booths, you feel the retro vibe, even the young servers almost call you "hon". Great omelettes, standard brekky fare, but with a little something extra: PRIDE. You really get a sense that the owners care and know what they are doing. Service has always been superb.

    (4)
  • Tyler B.

    I brought my 6 year old son to this Resturant and we both loved it. The staff gave him everything he asked for and he ate it all. Great service, great food and a fun place to hang out in the morning.

    (5)
  • Kaitlyn C.

    I'll definitely return to Six Corners again. I showed up around 2:15 not realizing they close at 2:30 but the waitress told me to come in and have some breakfast. I ordered the eggs Benedict and it was very well done. I absolutely hate overly poached eggs but these were perfect done with the yolk hot and runny when cut into. The hash browns were extra crispy but only on one side so I'll have to remember to ask them to fry both sides next time. The decorations were simple and had that old diner feel. It was nothing pretty or over the top and created a very relaxed atmosphere where you can sit and read with a cup of coffee.

    (4)
  • Taylor R.

    First time here, great experience. Very nice blonde waitress. I had the Raleigh Eggs Benedict..(delicious)

    (5)
  • Judy J.

    Whenever I travel to Portland for a week end with my family, we always have breakfast at this restaurant & we are never disappointed! ample servings and the waitresses are so GREAT!

    (5)
  • Tripp W.

    Great big portions and wonderful service! You can't ask much more than that from a neighborhood diner! Omelettes are big and delicious and the hash browns are sinfully tasty. The staff is always cheerful and eager to please. This is definitely our new favorite weekend breakfast spot!

    (4)
  • Cheryl D.

    OK this is one of those times when I don't really want to sing their praises so it can stay our little secret, BUT, I am a sharer! Your welcome! This is one of those places I have driven by my entire life (mostly it's previous name of Webbers Crossing) and never stopped in to eat. My Sister chose it for family breakfast and I was skeptical. The food was amazing, so amazing in fact i think I will go back someday this week. The chairs sucked (they are the little bistro chairs with a wooden seat and a little metal back, extremely uncomfortable), next time a booth for us! I got the Ham and Cheese Scramble and it was quite delicious, they know how to scramble an egg let me tell you, we all had perfectly scrambled eggs. Hubby got an Omelet which he thought was tasty, and he especially loved the Hash Browns, crispy and delicious. My Niece ordered Pancakes and they are almost crepe like, they are thin and crispy around the edges, that is what i am getting when we return, YUM. The coffee was probably some sub-standard crap but it tasted pretty darn good to me! Overall this is going to be one of my new favorite places!

    (4)
  • Cheyenne L.

    Highly underrated! This place is awesome, best biscuits and gravy I've ever had! The staff is always friendly and I love the laid back atmosphere it provides. I tried a lot of different items on the menu and I haven't been disappointed yet!

    (5)
  • Barry T.

    Four stars for a classic American diner breakfast. Pancakes, waffles, etc. Clean but outdated decor which adds to the ambiance. Quick service on a weekday morning.

    (4)
  • Nancy K.

    If you are looking for the classic diner experience, this is it. Fast, friendly service, family atmosphere, staff who care, and good food. I like the fact that there isn't a huge turnover in staff, says much for the management. I can recommend all versions of the Eggs Benedict, and the Garden burger, but have only been about 6 times...will have to update as I try more. Comfortable atmosphere where you (and the family) can feel at home--with none of the work, but all of the pleasure.

    (5)
  • Alex P.

    We are new to the neighborhood so my wife and I thought we would try this place..... We woke up on our first day in the new place and decided to get breakfast. We looked on Yelp and saw 6 Corners Cafe was right down the street and seemed to have good reviews. We hopped in the car and drove on down. We walked in and seated ourselves as the sign in front indicated. We were promptly met by a man who got us coffee and took our orders. We both ordered the Willamette Omelet which has spinach and avocado. The eggs seemed really watered down and I'm pretty sure the spinach was canned. The avocado pieces were way way overripe and they used the parts that had turned black. We did not eat our food, we drank our coffee (which was good), paid and left. It looks like people who stick with pancakes have a decent experience, and the place was pretty busy when we were there. So maybe stick to simple stuff if you go.

    (1)
  • Melissa T.

    This understated restaurant is a great place to go for a good breakfast! It's usually crowded but when my husband and I went there around 11am on a Saturday, we were able to find a table right away. The server was friendly and very attentive. Food was great! Pancakes fluffy and topped with yummy melted butter. Bacon was cooked perfectly so that it was crispy and not burnt. My husband had an omelet and since he is on a salt restricted diet, they were very accommodating for him making sure that the omelet and hash browns were cooked without salt. I'm so glad we live so close to it because we will definitely go again!

    (4)
  • Bryan B.

    Great breakfast. Good service. Food comes fast even when busy. We always order eggs Benedict, waffles, French toast, scrambled eggs and sausage. It's all delicious. Their logo/sign is pretty low budget/tacky. But I won't hold that against the joint.

    (5)
  • Jenna L.

    Decent breakfast, nothing that knocks my socks off though. I had the spinach benedict and it was good. The hashbrowns were crunchy and flavorful. Wouldn't go out of my way to come back.

    (4)
  • Samantha O.

    It seems like the little breakfast and lunch joint at the Suicide Crossing of Schools/Oleson/Beaverton Hillsdale has had a somewhat recent changing of hands and the menu caught my attention. Pretty nice Veggie Benedict, and lots of veggie items featured on the menu. And did I mention it's really, really cheap? Like, most stuff was $7 or less. They did my hashbrowns nice and crispy without me even having to ask, as well. Noice! Now, the one not-so-nice thing was the fact that my poached eggs were over-done. Not seeing a golden ooey gooey oozing of delicious egg yolk was a little bit of a let down that morning. However, because of the price point of most dishes and multiple items on the menu I'm totally wanting to try, I'll give them another shot.

    (3)
  • Jasper C.

    I had the two by two by two which is two buttermilk pancakes, with two sausage or bacon, and two eggs cooked your way. The pancakes were amazing as well as everything else I've tried on their menu. The service was great, overall an amazing restaurant. I will recommend it to my friends.

    (5)
  • Steve E.

    Great location, excellent personal service, interesting range of menu choices. Only improvement I could suggest is better coffee.

    (4)
  • Jesse A.

    This is by far one of the best breakfast places in the area. The serving sizes are large and the prices are very reasonable. The staff is always friendly and the food is fairly consistent. My favorite dish is the farmers omelette with crisp bacon. Their bacon does not come very crisp by default and I dislike fatty bacon. If you ask nicely they will come out perfectly. They are very friendly for takeout orders as well. The food typically comes out fairly fast. I am not sure what is up with some of the negative reviews I saw.

    (5)
  • B B.

    I love breakfast. I love diners. I love Six Corners Cafe. Good stuff: I had the monte cristo & it was great. Served with a really yummy strawberry preserves on the side, which was a nice change from the raspberry and/or cranberry that I usually see served with it (at other diners). I chose fries as my side and holy cow I am glad I did. They were hand cut and extremely yummy - perfectly cooked. What I liked the best about the food was that it wasn't greasy AT ALL. The service was fast and pleasant. The atmosphere is super cute retro. Not so great stuff: my dining companion had a burger and she said it was just slightly dry/overcooked. BUT the salad she got was great and she appreciated how easily they accommodated her slightly special order (no bun or fixin's on the burger - she's weird, I know) without even a blink. THAT is good service, my friends. This is a solid 4 for me. Hurrah!

    (4)
  • Krissy H.

    They serve brats for breakfast, always an awesome choice. The wait was pretty damn long. The waitress seemed super stressed and when we told her we needed a minute she said, "take as many as you need" in that, "THANK GOD I CAN'T HELP YOU I HAVE A THOUSAND THINGS TO DO" tone of voice haha. I don't blame her, I don't think she's the one staffing the place, but she was taking care of about 10 tables and the counter was full of loud obnoxious men who weren't helping. We enjoyed our food. Facebook had it listed as Vegan/Vegetarian, which I don't think it is at al. The restaurant could use an update, it was a bit dingy, and the booth we sat in had a bullet hole in the window behind us which was a bit scary!

    (3)
  • Molly S.

    I'm not from the Beaverton area and found this restaurant through Urbanspoon. The staff was friendly and very attentive. The food was just OK as this is very basic breakfast food. The restaurant needs to invest in their furnishings and silverware.

    (3)
  • Mike K.

    I love breakfast. Any kind of breakfast, pretty much. Hubby doesn't like eggs, though. We wanted to go to the nearby Kettleman's Bagels, but not only was there a line out the door, the sign on the front announced that it's now Einstein's. Baked bagels are never worth waiting for. We walked across the parking lot to Six Corners Cafe. I had a dish the waiter (and owner, it turns out) described as "pigs in blankets for real men." He wasn't joking, though real women will appreciate this just as much. Full sized bratwurst rolled in pancakes. I was stuffed to the gills, and happy. The coffee was good, and my husband liked his breakfast, too. It's a diner, but it's all I ever really want for breakfast -- nothing more, and certainly nothing less.

    (4)
  • Tamara N.

    Hmmm....I'm torn. I want to write a great review as I have been coming here for years (when it was Webbers) and the new owners are former Webbers employees, but after trying out the breakfast here over the last few months, I am disappointed. The first time I was in after the new owners took over, I had chicken fried steak. This is my favorite breakfast meal. I am not sure what was wrong with the chicken fried steak, but it was just...off. The taste, the color...everything. I ended up only eating a few bites and leaving the rest untouched. Highly disappointing as I REALLY love a good chicken fried steak. I thought I would give Six Corners a try again this last weekend...and once again I left disappointed. I ordered a strawberry waffle. I figured that was pretty basic breakfast food and they could not mess it up. I was wrong. The waffle was ok...just a waffle. The strawberry 'stuff' that was on top of it was embarrassing. Not only was there only about two tablespoons of the stuff tossed on the top of the waffle, but it was an odd color. Not red...more of a faded red, like it was old. It did not look appetizing at all. Before I ever took a bite, I asked the server if I could get a bit more of the strawberry mixture. She said sure, brought it over and then charged me for it. The second scoop of strawberry stuff looked a bit better then what was on the waffle, but it had an odd tangy taste to it as if it was starting to ferment or was old. No ok. It makes me sad to have to say this, but I don't think that I will be trying the Six Corners Cafe again.

    (1)
  • Kristina S.

    a cleaner, less cluttered version of the former Webber's (which we liked just fine!). the menu has all the classics (I. LOVE. BREAKFAST.) and some more creative choices as well. the spinach benedict is awesome. coffee decent. staff friendly.

    (4)
  • Lyle D.

    Had a really awful experience here at noon today. First I want to say it wasn't the manager/server's fault, but he didn't help, and I think it's fair to warn folks: This young couple came in with a little girl. The girl was cute, except she started to bang on her juice glass with a spoon. Her parents didn't do anything. (I think they thought it was entertaining for everyone.) Customers around her were disturbed, looking at each other, looking at the people at their table, hoping it would stop, but it didn't. Then an older lady, across the room from the kid, did a gentle, "shhhh" not aggressive or anything, just letting the parents know, since they seemed unaware, that it was bothering people. The mom erupted, stormed across the room, put her face right in the face of the older woman, who was sitting down and trapped behind the table, the mom was looking down from above her, screaming, shaking her finger in her face. Calling her names; "you fat old hag, how dare you shush my child, I hope you don't have any children I feel sorry for them if they have to have you for a mother" On and on. Really mean and scary. The rest of us were just speechless. The older lady said "You're scaring your daughter", but the mom wouldn't back off. So the older lady said it a few more times. The mom kept screaming at the older woman, saying mean things. Finally the older woman picked up the newspaper she was trying to read when the banging started and held it between herself and the mom. The mom just got louder. The whole place was staring at this loud, mean mom. I looked at her poor little girl who looked scared to death to see her mom so out of control. Finally the mom stopped torturing the poor older woman and sat down. After a few minutes the manager came over to the dad and mom's table. They loudly told him their daughter was "just talking quietly, not disturbing anyone and the lady was mean to her, and they don't know what the old lady's problem was". They said they like coming to the restaurant but don't feel comfortable if they have to deal with people like the lady--I think they were trying to get the manager to kick her out for God's sake! The manager never talked to the old lady who was obviously very shaken. It seemed like he just took the young couple's word for what happened. Later in the afternoon I was still really bothered thinking about that mom so out of control and how cruel she was to the older lady. I feel real guilty that I didn't step in to protect her. Without talking all of the customers were looking at each other while the little girl was making noise, hoping someone would speak up. The manager didn't do anything, and the old lady was the only one who tried to help, and she did it very gently, and then everyone just watched when the mom went off on her, and no one helped. She was just trapped there while the mom raged at her. And I feel bad for the little girl who had to watch the whole thing. I hate to think how that mom treats her when there are no witnesses around! These parents need to teach their daughter the difference between how to act in the park and in a public restaurant, but I doubt that's ever going to happen. If you go to this restaurant, and you see a couple with a little girl who bangs on her juice glass with a spoon just pay up and leave as quick as you can. (It sounds like they are regulars.)

    (2)
  • Bill L.

    Returned here again for brunch and a study date with my beautiful wife. Biscuits and gravy were amazing. Gravy was obviously made from scratch and not like the chain restaurants. Wife had the eggs benedict again. She's super picky, but loves the food here. Hash browns are crispy and perfect. The waiter was friendly and made real conversation with us and the tables around, not just small talk. The 80s Rock mix radio playing in the background was great. Overall, it's a great place for anything breakfast! We will be back!

    (5)
  • Michael C.

    I really love this place for breakfast and brunch. They have a super friendly and helpful staff. The specials are usually varied and yummy. It also decently easy to get a seat more times than not. I think my waffles are my favorite thing. The coffee is good too and they keep your cup filled. The only thing I would request is that they get a espresso machine so they can make lattes. :)

    (4)
  • Bradley S.

    I loved it the service was epic, food was good made from scratch for sure! And I loved how the service :) we will be coming back for sure

    (5)
  • Tammarie A.

    Well I did not get a chance to eat their food, so my rating might have been higher if I had eaten there. I read the reviews and wanted to try. I understood that it was self seating. I choose a seat outdoors, but nobody came to my table or outside at all. I then went in to find a menu and informed the man behind the counter I was sitting outside. After a half hour I decided I would not get any service so left and went to Fat City...Wonderful service and wonderful food at Fat City!

    (1)
  • Bowie F.

    This is one of my go-to brunch spots. Food is always super yummy and portions are biiiig. The staff is genuine and friendly. It's the perfect neighborhood breakfast/lunch spot. Nothing too fancy, but still great quality and prices are fair :)

    (4)
  • Flory W.

    The minute we walked on their outside deck from our car to the side of the building, to the door, I know this place is in a serious need for an improvement! Starting with their deck: They were squeaky, some of the decking material were out of place, loose and hardware were popping out. Our waitress is beautiful, and friendly. She smiled really nice, but other than that, there's nothing nice about the interior! I am sorry to say, but I am guessing, the men who worked there - were something you'd find in the State Pen and that's just freaking me out! I couldn't look up, when I was eating my lunch! I ordered a Caesar Salad with grilled breast of chicken (extra), not too heavy on the dressing, not too light either, just in between. Some parts of my lettuce were too heavy on the dressing, but never mind about that! Parts of my chicken were raw, I have to send it back. Even though, it was re-cooked, one part of a piece was still raw! I gave that one to my husband, he'll eat ANYTHING! He ordered the Tuna Melt, and he said he liked it. He also ordered their bean soup, and he was pleased with it. BTW: Why we're here on the other side of town, to have lunch on a nice summer day? We happened to be in this part of town!

    (2)
  • John B.

    WOW. We've lived just up the street since October and I have no idea why we've never been here before... Great service, great food, very fair prices and portions! We had the Angus plate and Country Benedict, both excellent - right down to the meat, wheat toast and hash browns - we will be back!

    (5)
  • Ed K.

    I don't know where the money went but definitely not into the decor here. Picture cheap paintings on the wall, old school office chairs, and questionable sticky everything. Ok, that might sound harsh but the food is seriously bland. Bland and just not worth your money - there are many other places, even Village Inn down the street is a much better choice. My dad's chicken fried steak was super tough and had no flavor. Our server didn't seem too surprised when I told him. He took it off our bill no problem. My country benedict was also made with some prison-quality sausage patties and covered in gravy that was....interesting. Imagine glue and rosemary. If there's a wait, there's no place to stand. Fortunately we only had to wait a few minutes; I'm sure the diners near the entrance loved us hovering over them. All in all, pass on this one.

    (1)
  • Dave R.

    Weber's Crossing closed and Six Corners Cafe is now open and in it's place. So I think alright a nice little cafe that you can stop by for a bite. Well I really can't see where anything has changed. They are still only open to 2:30pm the menu is mostly breakfast and to be honest with you when we walked in it was like they were not very happy we were coming in. They seemed to have some family and friends at the middle table and with no hours posted we did not know they would be closing in 15 min. As a new business as a owner or manager I would be at the door welcoming every person who comes in but not here. Seemed too busy with the Family. To tell you the truth I wish we would have gone someplace else but we saw the now open sign and thought what the hell lets give it a shot. Food was ok but sure nothing to go out of my way for and being it is on one of the worse corners in the state it's out of my way. So Good luck Six Corners Cafe but if your customer service doesn't change you will be out of business soon.

    (2)
  • Perri C.

    The price was good and I wanted the Raleigh hills benedict with spinach to be good. The service was average. There were only 6 tables while we were there. If our waitress had asked how our food was I would have told her the eggs were over-done. The yolk was solid. And the hollandaise was tastless, However, it was hard to tell because there was about a teaspoon of it ! Seriously. Not even enough to cover the egg. I had to salt mine to finish it. My eating companion liked the coffee. I am not thrilled with those tiny cream containers. They create garbage and is it even real cream? Her benedict was fine although she too had not even enough hollandaise to cover her eggs. and those were overcooked. She liked the grated hash browns which were good. Please learn how to cook a proper Benedict. We would love to be regulars as there is so little choice for breakfast in the southwest suburbs.

    (2)
  • Bruce M.

    Not a bad spot, but simple coffee decent breakfast, nothing jumps out and says "this is unique and different or just amazing".. Being a local spot to my friends house i would come here again for a decently quick breakfast spot but I wouldn't expect much from it.

    (3)
  • Johnny D.

    Fast and attentive service covers the shortcomings of poor and somewhat limited seating. The coffee is only noteworthy because it is plentiful. The food is a delight. The hashbrowns are consistently crispy planks no doubt sourced from Sysco but dang they are tasty. The omelets are rolled and not overly fluffy which is okay. For those foodies out there doing your own omelets on occasion, mile high whipped eggs are no easy fete. On a second tour (so impressed with the first visit) I tried a bacon waffle. Man oh man, the waffle is a Belgian variety and delicately crisp. Sweetness balanced with the smoky bacon was a hit. That single item is worth going back for time and time again. Third trip I opted for the special smoked salmon on potato hash with hollandaise. That was a miss. It was creative but still a miss. For the best smoked salmon hash in town, try Mothers which I compared this effort to. The salmon here was overly plentiful but was in an intact ~4oz chunk. The result of having a single chunk o' smoked salmon on the plate is the salt. I expect all smoked meats to be salty due to the prep (yes I often smoke my own at home) but serving intact as a mini-steak was the mistake. Meanwhile I was missing my bacon waffle. In short, a jewel at 6 corners that you too should add to your breakfast stops. Service is killer but avoid the tables with the patio furniture looking chairs. Don't cry for the passing of Webers Crossing this is well worth your effort.

    (5)
  • D K.

    Good 'ol breakfast grub! Good food, good service... Solid "no frills" breakfast joint...

    (2)
  • Alex F.

    I used to go there occasionally when it was Webber's. Haven't been there in many years. Stopped in for a late Sunday morning breakfast, and was pleased to find that they redecorated, and apparently changed ownership/management. Atmosphere was pleasant, I was given a menu and water as soon as I was seated. The waitress was super-friendly, and when I ordered Eggs Benedict she said it was her favorite item. I love my bennies, but they are rarely properly prepared. My order came quickly, a load of crispy hashbrowns and my benedict, on a nicely composed dish. The hashbrowns were absolutely delish, and the bennie: nice thick slice of ham on an english muffin, topped with prerfectly poached eggs, and a hollandaise that was obviously homemade and fresh. A big plate, but so delicious...finished every bite and licked my lips. I paid about $11 including coffee. Excellent food, excellent service, excellent atmosphere.

    (4)
  • Matthew R.

    Good, fast cheap, but service was just ok. Setting is plain and could have a better spirit to it for the fun breakfast they have. But their food is some of the best in town!

    (4)
  • Wayne G.

    Fast friendly service. Great breakfast. Finally a place that knows what over medium means. One of the best biscuits and gravy I've had in a while. If you can navigate one of the worst traffic patterns in the free world outside Six Corner's window, you'll be happy to reward yourself with a good meal.

    (5)
  • Laura W.

    As a former Texan, it is very difficult to find a good chicken fried steak in this city. Six Corners has nailed it! Just like mama used to make on Sundays. Texture and taste was all there and a big serving. Awesome little diner atmosphere.

    (5)
  • Katina G.

    Awesome food! ! Best home cooked breakfast around! Portland needed a new locale for breakfast. Lunch is great, fresh salads, sandwiches and unique lunch specials.

    (5)
  • Stephanie T.

    huge breakfast at 1PM hit the spot before a long road trip. a bit on the pricey side for the outskirts of portland, but still good. biscuits are on the blah side, but eggs are well-cooked.

    (4)

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Map

Opening Hours

  • Mon :7:00 am - 2:3

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Breakfast, Brunch
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Six Corners Cafe

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