4. Restaurants

Shut Up and Eat

3848 SE Gladstone St, Portland, OR, 97202
  • (503) 719-6449
  • Store is closed

Shut Up and Eat Menu

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  • Jared O.

    The best sandwich shop on the east side hands down!!! The Caesar Salad is amazing and you can't go wrong with any of the sandwiches! My wife and I have eaten here 20+ times and have never been let down by our food selections! The staff are always on point and willing to answer any and all questions with a smile! If you're lucky, you'll be sitting at the bar and get to overhear the cooks having a heated discussion about their love of David Hasselhoff and or Nordic Death Metal! P.s. They have beer

    (5)

  • Alicia J.

    PROS: Mmmmmm, this place has food that tastes delicious! The helpings are hearty and flavorful and there are free refills on the drinks. The vibe in the place is also really cool. They customized my order for me which I really, really appreciate! : ) NEUTRAL: The line was out the door (which is actually a good thing--they make great food!) CONS: I found great parking in the little parking lot around the back of the building, but there is space for only a few cars, so my client had to park down and around the block and walk to the place. Only a con if you have trouble walking far. The cashier at the front was polite, but didn't really seem to be having a good day.

    (4)

  • M W.

    There's always a place on yelp that you check before going out to eat... the reviews are great, pictures look good, and their stars are high. This is what I found with Shut Up and Eat. I was going to Portland to spend the day shopping and was checking yelp for days to find a new place to eat. No matter what restaurants I looked at, I came back to this one. Eagerly, we drove to Portland and I could not wait to eat! When we got there the place was busy but we were able to find a seat right after we ordered. I was excited that a sandwich shop also had cocktails, so I made sure to order one of those, my boyfriend as well. He got the cheesesteak, I got the meatball sub, and we shared some fries. Everything we ordered was just... "eh". Nothing I ate was special. I just felt so disappointed. My initial thought brought me back to all the great reviews on yelp and I thought to myself, how in the heck did I get so unlucky?! I imagine that I might have just ordered the wrong thing, came on the wrong day, or perhaps this place just wasn't for me.

    (2)

  • Joe E.

    On my quest for all the Cheesesteaks available in Portland I finally got over to this place. I was disappointed. The cashier said it was chopped and minced: IT WASN'T. The photos show a sandwich that is nicely chopped and minced. Maybe they had an untrained cook on at that time. This is the big clue as to whether a place knows what a cheesesteak is. I've had people say : "why not hamburger" but they miss the point. the chopping and mincing of the meat with lots of onions makes a Cheesesteak something special and unique. It came on a very hard and crusty french roll nice but not something more like the ABC or Amoroso rolls of Philly. So it ended up being very hard to eat and (god forbid) you need to use fork and knife. About as sacrilegious as eating a slice of pizza with fork and knife. I love a good greasy Cheesesteak but this was a greasy mess instead of a tasty greasy goodness. All the ingredients were there and very tasty and they even honored my request for A LOT of ONIONS. But not being near my area (PDX) I won't go back. If I'm in the area I might try something else there.

    (2)

  • Anson W.

    "Shut up and eat with me!" She said, "Ooh-ooh-hoo, Shut up and eat with me!" This is a no-nonsense place. Step into a rock music filled diner ambiance where having tattoos seems to be a requirement for working as a server. Looking for something healthy to eat? Get out now. The wifey and I shared the following: Broad St. Bomber ($9.75) - 5 stars: Half a pound of thinly-sliced eye round steak, with onions, cheddar, provolone and peppers. This PDX version of a Philly cheesesteak will bomb your mouth with flavor and is sooo worth the subsequent trip to the cardiovascular surgeon. Steak and Eggs ($6.75) - 3.5 stars: Eye round steak, onions, pickle, provolone, cabbage and a fried egg served on a Kaiser roll. Unfortunately the steak was overcooked, and this wasn't quite the flavor explosion as the Bomber; perhaps that's why it's 3 bucks cheaper. Corn Chowder ($3.50) - 4 stars: Crunchy corn and other veggies in a crisp chowder topped with parsley. I guess this is your healthier option! The soup was quite flavorful and not overly salty. Next time we come back, it's going to be one Bomber for each of us. Shut up about your heart, and eat! Go hit up the trails at Forest Park afterward if you are so inclined.

    (4)

  • Rob L.

    I'm certain I've had a better burger...however, I cannot recall when or where. This place is worth the stop.

    (5)

  • Gabe H.

    It was great! I had the cheese steak it was awesome. The wife had Italian grinder, it was good. But not cheese steak good. The bloody mary is equally good. So in all got get you some!

    (5)

  • Julee D.

    Good food and good service at this neighborhood eatery. It was my first morning in Portland on a hazy, cool Thursday in June. We were staying with some friends in Portland and they recommended this place for breakfast. When they first said the name of this place, I thought they were just being snarky. Is this Portland hospitality? Jokes aside, shut up and ate was exactly what I did. We were getting ready for our wine tour through the Willamette Valley later that morning. So we were wanting a hearty breakfast before having to consume all that vino. The three of us ordered the same menu item...the Butternut Squash, Egg & Maple Sausage breakfast biscuit. It was yummy and like no other breakfast biscuit I ever had. Lots of flavor a going on. The biscuit was an herb Parmesan flavor. We also got some fresh brewed coffee. It was pretty empty at 8:30am when we were there. Our food came out promptly and it did the job...we were stuffed until lunch time in Dundee Hills. You must go there and just shut up and eat:)

    (4)

  • Chee K.

    I have passed this place so many times and wanted to try it. Mostly cause I like the name (it's what I wish I could say to my kids at mealtime). I had to go and try their Broader Cheesesteak, and today was the day. It's a place where you order at the register with a very nice SUAE-er and then grab a seat. The sandwich is a delicious hot cheesy mess. The steak is juicy and amply topped with cheese and peppers. The bread was perfect for the sandwich, crispy on the top but doesn't fall apart. If you're hungry, feel a bit down, maybe hungover or just want a good juicy sandwich, get this! It'll fulfill all your needs. Did I mention the sandwiches were huge? The atmosphere is perfectly casual and fits their menu and name. Everyone working seemed focused on doing a great job and they succeed!

    (5)

  • Megan Y.

    I came to this place for the first time during lunch one day and had to try the Broad St. Bomber based on other reviews. The sandwich was huge, pretty difficult to eat, and had decent flavors. I only ate half of my sandwich and had to pack the rest to-go since it was too big, which made me feel better about the price I paid. I honestly thought the fries were better than the sandwich, but I do want to try this restaurant again because I've heard that their other sandwiches are better. Overall, I enjoyed my meal here, but it wasn't as impressive as I would've expected.

    (4)

  • Kim D.

    They are very generous with their portions (you could probably feed two people with one sub). I saved half of mine but surprisingly, my husband finished his. The food tastes very good and I will be coming back when I am in the area.

    (5)

  • Vinnie B.

    Had the Cheese steak (broad st bomber) and the Ceaser salad. The Cheese steak was just a little salty for my taste but was great. next time I will have them go easy on the salt. (no biggie) The Ceasar salad was very fresh and lot's of garlic, cheese and croutons. The server/cashier was really nice and the chefs are pretty cool dudes. Also, one sandwich can feed two people.

    (4)

  • Stella M.

    I'm drooling even before I start writing this review... Honestly, the name of the restaurant made me do a double take as I was yelping for places to eat in Portland but when it had close to 400 review w 4.5 stars my friends and I had to try it. And damn that was the best decision ever!!! You literally just want to shut up and eat your food... LOL :) Broad Street Bomber is the BOMB!!! It's their version of a cheese steak sandwich. Honestly not a fan of cheese steak. Usually it's overly cheesy with crappy meat. But the BSB is seriously so good that my friends and I ended up ordering another one to share. They have the right amount of cheese in combination with the steak and bread. The steak wasnt dried out and it was tender and of good quality. I didn't get that cheap meat taste that I get at some places. The bread wasn't dried out but at the same time it didn't get soggy over time. We got a combination of their spicy & sweet peppers since we didn't know what to get and it was really good. We also tried their Chicken & Cacciatore which was very good as well. The chicken was tender and moist and the sandwich was just plain delicious. But if you had to get something for the first time at Shut Up and Eat it has to be their Broad Street Bomber! I mean the C&C was good but it did not compare to the BSB for me. We also got their Tomato Bisque Soup which was just ok and a order of fries to share. The fries were nice and crisp but a little on the salty side which we didn't mind because we had just come back from hiking. The service was good. The girl at the counter was friendly and nice along with the people that delivered our food to our table. Overall a very friendly and relax place. I will definitely be back for the BSB if I'm ever in Portland again! :)

    (5)

  • Von A.

    I write this as I lay in bed, subdued in an absolute food coma. You get so much for your money here - a just over a 12" sub / grinder / sandwich for under $10. I got the Broad Street Bomber - which was a cheese steak with onions an sweet peppers. Surely - this place you can split a sub between two people (and hindsight is 20/20 - I probably should have done that). Of course I then surprised myself in that I ate the whole thing.

    (5)

  • Jennifer L.

    Once again, I'm not understanding all the hype. Considering how popular this place is and how many people gave 5 star reviews, I guess it's just me and my taste buds? To each their own, right? The sandwiches just did not impress. The messiest foods are supposed to be the most tasty. And they have been for me, until I tried Shut Up and Eat. The flavors just weren't there :(

    (3)

  • David A.

    I arrived in Portland this morning and went to "Shut Up and Eat" for lunch. The cafe was laid back, friendly, and comfortable. I ordered the thin sliced roasted pork sandwich, a jar of fresh ice tea, and marinated olives as a side. Everything was perfect. The sandwich was a generous portion in a large, sturdy hoagie. The pork was pilled high on the greens with cheese & red peppers on top. I'd like to visit again with friends and enjoy a few west coast IPAs. Also the cooks hummed along to the songs on the stereo. I was treated to a chorus of humming along to Nirvana, Alice In Chains and other 90s hits. Show-a-nuff.

    (4)

  • Kyle B.

    Our first meal in Portland couldn't be beat. Steak n Egg Sandwich, Cheesesteak, Chicken Pesto & Grilled Cheese were mouth watering. The flavors literally left you speechless hence "Shut Up & Eat". Need this place in Los Angeles!!!!

    (5)

  • Philip B.

    Having the breakfast sandwiches the previous day, and passing it today, I figured I should try the lunch menu to see what the hype was all about. We couldn't decide so we got a Broad Street Bomber (BSB) and a Meatball Hero and just split them. Honestly, the BSB was just okay to me, but then again, I've been to Philly where I always order it with 'the works'. This was good, don't get me wrong, but just perhaps what I wasn't quite in the mood for (at the time) to hit the spot. Since wifey can't have spice, I just put a little siracha on mine which gave it the spice I needed. The bread was awesome on this, and I think if they served a variation of French bread pizza, this bread and the sauce from the meatball parm would be awesome. The meatball hero was not just a typical hero from a pizza joint, but a masterpiece. The meatballs were a blend of 3 meats... I'm not sure which ones, but since I don't discriminate, it is a moot point. The sauce complimented the meat and the bread and was enough to keep everything moist, but not too much to make the bread mushy. The cheese... oh boy, take something good and make it better. Asiago cheese topped it all along with some herbs. While the BSB wasn't my favorite, but the meatball was awesome and since the breakfast sandwiches were really THAT good, I only felt it necessary to update my review with 5 stars, which I do not give out very often.

    (5)

  • Dana M.

    I think this was our favorite food place. We only tried their cheesesteak sandwich and it was delicious!!! The hubby and I split again and it was plenty for the both of us... Our toddler got the pizza bread which to me wasn't very kid friendly (pizza sauce on baguette) but she ate some and so did my 8 month old lol

    (5)

  • Laurie C.

    Kids have two different sandwiches and they both love them - meatball sub, broad st bomber. If you like a lot of sauce meatball comes with extra. Get sweet peppers on the broad st bomber even if you don't usually like peppers...mmmmm. Service was incredible. Super fast and they split sandwiches for us even though we didn't explicitly ask because they heard us talking about sharing. She even cleared our plates and brought ketchup when asked even though there isn't officially table service. Really clean, organized, fresh, fun and special place. So lucky to be here. Only thing I don't like is the name of the place!!

    (5)

  • Missy W.

    The Meatball Sandwhich is AMAZING! My husband and I like to order and share. So good! They have a great bloody mary too.

    (5)

  • Lori B.

    My son and I visited today, for our first time and of course had to try the Broad Street Bomber. Let me tell you - IT IS ALL THAT EVERYONE RAVES ABOUT! We ended up taking the other half home because of the size. Told my son that he should have gotten the meatball sandwich after we saw it delivered to a table to the people outside (they have picnic tables outside) - that way we could have exchanged bites LOL The staff were hustling and were still friendly. Awesome job everyone! Thank you for the great food and service and we will return in the future when in Portland.

    (5)

  • Laura W.

    What are we here for? Sandwiches!! But they were all bland and uninteresting. Salads were lacking and over-vinegar-ed. Wait staff didn't know where the food came from or what ingredients were in them. I went with a family of 8 so can safely say I've tried many of the sandwiches and sides. Every item was just FINE, but that's it; mediocre. There's no reason to go out of your way to eat here unless you're in need of a big group lunch/brunch setting. SERVICE & AMBIANCE, however, were exceptional. That's the only reason for the additional star. There are a few outdoor tables, indoor diner style seating, and an adjacent room for larger groups. Service was outstanding; super friendly, helpful, accommodating, and they even checked in on us twice even though it's an "order at the register" type of place. If I did find myself back, I'd stick to the steak and eggs and biscuits situations (i.e. maybe breakfast is better?) But I would not return on volition or for a sandwich craving.

    (2)

  • Brooke F.

    Delicious! Had the Spring Veggie Sandwich, fries are amazing as well as side of hashbrown type fritters. Another guest had the Veggie Burger which included an onion ring....WOW. Also had Cheesestake Sandwich, husband loved it. Kids enjoyed the grilled cheese. Have to say the best sandwiches we've ever had.

    (5)

  • Haley H.

    BLAND. I wanted this place to be as awesome as many of these reviews described, but after 3 tries, I've given up.

    (2)

  • Renee W.

    Food and service was great. Portions were big, next time I think we will be splitting sandwiches. The only thing I wish were different were bigger table space.

    (5)

  • Mindy C.

    I know its like a Portland sacrilege, but I'm gonna be honest and say... I don't really like sandwiches. I don't MIND a sandwich, but I'm not going out my way to get one. So when my spouse suggested it as a hangover lunch spot... I was leery. Walking in and looking at the menu, I was leery. But then my eyes strafed across the chicken basil panini and I was like, yeah - why not? OK. It was good. It was really, really good. A nice greasy sandwich hit the spot. The only issue was secret mushrooms. I also sampled from my spouses plate - he wolfed down most of his exquisite philly cheese steak with the most delicious tender moist meat I've ever tasted. This review is only four stars because we also ordered a hash that neither of us liked. It looked like it should taste incredible but there was a weird sweet undertone that was incredibly off-putting. No thanks on the sweet potato hash. Everything else was great - low key and unpretentious little spot. Would eat again.

    (4)

  • Lucy M.

    Yum!!! We are addicted to the Broad Street Bomber (aka Philly Cheese Steak)! The stacked bacon breakfast sandwich on homemade English muffin is also very good. Friendly and fast service, love this neighborhood spot!

    (5)

  • Mel G.

    Pretty good, pretty good. I had the braised pork and it was tasty. I think I base my 4 and 5 star reviews on the likelihood that I will come back and order the same thing or check out something on the menu. And, not so sure that I'll be doing that. In this competitive market, I think there just may be other places to check out...

    (3)

  • Domaine D.

    Best Philly cheesesteak sandwich I've ever had. I don't even usually eat Philly cheesesteak sandwiches, but these guys make the sandwich so good that I dream about it and have to run there at least once every two weeks to get one. Now I'm addicted to the sandwich and no one at the restaurant is willing to offer me therapy for that. I'm disappointed, but I still have to get five stars for Sandwich that is incredibly great! Also get the fries with the sandwich! Their unique seasoning is a great complement to the sandwich

    (5)

  • Kyle A.

    Got the meatball sub. It was very melty, crispy and filling! Oh yes, it was super good too! You'll walk into the door, look at the menu, order and then find a seat.

    (4)

  • John D.

    We decided to try on a whim. We were totally stoke as to the menu and fresh choices. I had the Bomber aka Cheese Steak with Hot & regular Peppers. It was the best cheese steak I've had in the city. My Friend had Chicken Parm Sub. The fries were totally season perfect and the apes to Mac Salad was Outstanding. If you are looking for Awesome Subs or a Good Cheap Eats Place. This is it. Koodos to the Staff.

    (5)

  • Kolten L.

    I think I made a poor decision on my sandwich after looking at other Yelpers photos! Menu board was a bit overwhelming so I made a quick decision and went with the House Roasted Chicken & Artichoke Sandwich. Don't get me wrong it was good... but wasn't amazing like some of the other sandwiches look. It was missing something- maybe a sauce? However, I look forward to coming back and updating this review a 5 star. The bread was awesome and I can only imagine how amazing some of those other sandwiches are. My mouth is literally starting to water just writing this review.

    (4)

  • Rudrajit D.

    Awesome sandwich. Period. Drove 4-5 miles after seeing all the Yelp reviews. Happy to say, not one bit of regret. Best cheesesteak I've had (although to be fair, I haven't sampled that many). But even judged as any sandwich, it would rank pretty high. Top notch quality meat and cheese. And perfect bread. The right of structural integrity that doesn't soak your fingers. Next time plan to try their meatball sub.

    (4)

  • Troy D.

    If you are looking for a great sandwich then this place is definitely worth your time. The bread along with all the other ingredients used were really fresh. I had the philly and it was pretty good. I have high expectations for philly cheese steaks so for the NW it was pretty tasty. Highly recommended.

    (4)

  • Lana S.

    Two words to describe my food: HUGE & delicious! Got the chicken and cacciatore sandwich. Soo good! Customer service was superior!! Stopped by for lunch. First time. Great experience overall. Will return.

    (5)

  • Teresa S.

    I lived in Philly for 4 years.... and I think im being generous with the four stars, so this is more like 3.5 stars. Location: its one of the corner restaurants in an intersection near a neighborhood. Pretty easy to locate and you need to find street parking. Service: they were friendly, no complaints Food: 1. Broad street bomber: I was happy to see that they named the cheesesteak after an actual street in philly and then they informed me that the owner was from philly as well! I've tried many cheesesteaks and even had my favorite (Jim's cheesesteak in philly). SO..this is nothing compared to that... however, we are in the northwest, so I will be nicer as I rate them. As unhealthy as it sounds, the typical cheesesteak has cheese wiz in it. So you can see how I was disappointed that their sandwich was provolone cheese instead of wiz. it is actually looked down upon if you ordered provolone cheese in your cheesesteak in philly. Aside from that, the hoagie was good, the meat was cooked right with the right amount of oil and it was a huge portion where you can share with another person. So it was good but not comparable. 2. We also ate this one cold sandwich that was a salad. I forgot the name but it was a special and it was not good. We were thinking that it was an actual salad until we got our order. It was not memorable and it was our misunderstanding so I didn't base the ratings on this sandwich. Overall: There's no place like this in portland that has philly cheesesteaks so, I would give this place another chance. However, if youre going to name a cheesesteak after a street in philly, i think it deserves the option of wiz so it can be more authentic.

    (4)

  • Lauren T.

    We stopped by this place for a quick bite, not knowing what we were getting. It was delicious. We were visiting family in the area and I was sure to tell them about this place.

    (5)

  • Cassandra G.

    I had the meatball sub and the pasta salad. Both were amazing! The sub had fresh made bread, and the herbs and spices in the meatballs were very flavorful.. Couldn't eat the whole thing, it's so filling.. Id come back in a heartbeat

    (5)

  • Caden R.

    Get the meatball sandwich! It's big enough that can it can be shared between two people and for $9.75 it can't be beat! I didn't try the Philly cheesesteak, but someone else in our group did and said it was delicious as well. The shoestring fries are where it's at as well! Delicious! Will definitely be coming back to try the Philly as well as other delicacies of the menu.

    (4)

  • J K.

    Can we say, Yummy??!!! Their meatballs rock and when it is in a fresh tasty loaf with marinara sauce and cheese melted on top, it is even better. My partner had the sweet Italian sausage Sandwich. There were so many peppers and sausage inside, he was smiles all over. We grabbed some dessert in their adjoining market before heading out.

    (5)

  • Gene B.

    First off, I love the name and secondly, they have a pretty inspired menu. I went there for breakfast because they have one of the more extensive array of breakfast sandwiches. Only Pine State Biscuits and Meat Cheese Bread come to mind as having that wide of a selection. That's a good thing, but at the same time it makes choosing all the more difficult. I'm not entirely sure why I chose the Steak & Egg sandwich. I just have been craving red meat this morning. I think that I really would have been equally happy with the Butternut Squash Egg & Maple Sausage or the Char-grilled Mortadella & Eggs. Each of which comes on a homemade biscuit. They also make their own English muffins. I saw a couple go out and they looked fantastic! So many choices and I didn't even get to the lunch menu! The Steak & Eggs sandwich comes with a thinly sliced piece of Top Round which works well and has a nice beefy flavor. There's also a slice of White Cheddar, a little bit of shredded cabbage, horseradish sauce, the aforementioned egg and, God bless 'em - pickles. You'll have to forgive me, I have a thing about pickles! All that is nicely situated on a toasted Kaiser roll. It's a very good sandwich and it held up better than I anticipated. I simply cut it in half and nothing slipped or dropped out of the roll. The steak was cooked through and I wish that I had requested it medium or medium rare, but it definitely was still moist and juicy. It was also pretty tender, especially for Top Round. It was, however, a little under-seasoned and could of benefited from a bit more salt. The flavors were well balanced. The horseradish sauce was a nice addition, but didn't overwhelm the other components of the sandwich. I enjoyed this sandwich. It's a nifty and portable way to have steak and eggs for breakfast! Shut Up and Eat has beer, wine and spirits. They also make Bloody Marys and Mimosas throughout the day. So, they're a pretty good option for brunch and when I was there there wasn't a line, which is an increasingly rare event in Portland on the weekend. They're out there a ways on Gladstone and 39th, but they're well worth the drive if you love great sandwiches!

    (4)

  • Binx J.

    This place is the real deal! Cheesesteak was amaze balls! Sweet corn hash yummy too. Staff is super friendly and service was quick. Deviled macaroni was good but needed more egg to be called deviled although good and spicy. Drink of the day was lemon basil vodka which was delicious and I should have had two! I recommend highly and would be a regular if I lived here!

    (5)

  • Bethany L.

    Great service, great food, great atmosphere. We are from philly and take cheesestakes very seriously, but nothing compares to shut up and eat!

    (5)

  • Tevvy H.

    Good sandwiches! Really enjoyed the IPA they had on tap (barley Browns pallet Jack) and the Italian grinder. They switch it up with their menu - they had different choices than when I had been here a few months ago. Willing to do accommodations for GF, etc. The service was just a little Portland style sassy but I guess I should have seen that coming with the name of the place. Hot tip: there is a parking lot on Gladstone.

    (4)

  • Patrick S.

    Sandwich! Eat sandwich! Me like to eat sandwich here! Nothing more to say except that you should eat sandwich here also. Thank You, Come Again.

    (5)

  • Todd H.

    Lets hope this place is not going to fall to the 2-3 year we need to start skimping on the ingredients plot of every other sandwich restaurant in Portland. I hardly recognize Philadelphias for example. I know it changed owners but they claim its the same. Not. But I digress. What can I say about this place. 5 Stars. I give this rating because everything is fresh. The ingredients are clearly being made by someone on the premises. They are charging a premium because they are making premium sandwiches. Get in there and get yourself something delicious before the bean counter of the owners comes in and says lets use some frozen or canned stuff no one will notice. I mean really the food here is outstanding. It is like nothing else being produced right now. You should see a line out the door and that should tell you all you need to know. It has a regular crowd because it is pumping out some of the freshest tastiest food in the area. The cheesesteak was not a true Philly but I didnt expect it to be. It was good. Whoever doesnt like a not a toasted but a put in the oven to melt the cheese grinder doesnt appreciate the are of making a good sandwich. It gives it a little crunch and keeps the middle nice and soft. Like it should be. Does the name give off a little attitude? Well it should. Because too many people and I heard them in there this day come in and try to remake and take the life out of what a real sandwich is. Take this off can I have this instead of this? Shut up and eat. These are not your plain tasteless fair you are looking for. This is honest to goodness take hold with two hands and hold your breath Subs. If you wanted something else go to subway get terrible. This place is artist creating great taste for the distinguished palette. Go and get some before they succumb to the call to mediocre and you will be left wondering why does everyone think this is so great. ??? Because right now it is.

    (5)

  • Cindy I.

    Disappointing night. It is a trek for us to come here but I so love the chicken Parmesan sandwich it is always worth it. Well with the menu changes my favorite sandwich, actually the only one I ever order, is off the menu. Huge disappointed sorry to say. Well we tried some new things. I had the chicken cacciatore minus the onions and peppers. It was okay, not great. The sauce over powered the chicken so I couldn't really tell it was chicken. I did like the mushrooms but I could shake the feeling that it reminded me of eating pizza. The cheese and red sauce on bread all mushed flavors together was pizza like and not really exciting. My husband got the sausage, onion and pepper sandwich. Don't remember the exact name. It was 50% onions , some cooked others seems on the raw side, way too many onions!!! Then 20% sausage and the rest peppers. He did not really like it even after pulling off a bunch of onions. I am happy to say we can still order a tray of chicken Parmesan from the catering side. That may be the only reason for us now to come down here. This is also the only reason I still have them 4 stars instead of dropping to 3 after tonight's meal. I may have to have some quiet time tonight to mourn the loss of my all time favorite sandwich. Yes all time favorite!!!

    (4)

  • Denny H.

    I wanted to like it, after driving up 45 minutes from Woodburn. The Grinder is a no go for sure. The only thing warm is the bread and the melted cheese on top. The rest of the sandwich is overloaded and cold. Uncut stalked of a pickled leafy green was shoved into the sandwich, along with cold cuts that were still cold. It didn't blend well, was cold, and impossible to eat.

    (2)

  • Sarah M.

    I was with a group of 5 girls and as soon as our food arrived the unthinkable happened... we shut up and ate. (I couldn't help the obvious joke, sorry!) I am so glad the crowd and fighting for a table did not lead us away from this awesome diner feel of a sandwich (among other things) mecca. It took about 10 minutes for 5 seats at the bar to open up and we were comfortable. You can even see the chefs making the meals in the back which I always appreciate. Even though sandwiches of all shapes and sizes are their jam, I was feeling the need to be a little bit lite in my meal so I went with the sweet potato and Brussels sprouts hash which immediately caught my eye. Portion size was a little small compared to their other dishes but no worries! One of my friends gave me her some of her french fries (cha ching!) I mean... I tried to keep my meal lite :) They do have mean looking cocktails I'll have to try at a later date. I took advantage of their unlimited drip coffee - they even gave me a to-go cup when I was leaving!

    (4)

  • Eric R.

    We must have hit an off day, because our experience was not nearly as good as what many other reviewers shared. We got a veggie sandwich and a breakfast sandwich to go. While the portion was huge, neither of us really liked our meals. The flavors were distinct, but not in a good way. The only thing I really liked was the fries. Maybe if you are a carnivore you'll have a better experience, but their veggie options were limited and not very good, which is a huge bummer because I live fairly close and would love to be able to walk over for a sandwich. I might give it another try sometime to see if I can get a 5 star experience, but probably wont.

    (1)

  • Robby S.

    This corner eatery is very hot and fresh and their food is too! I ordered their (huge) cheesesteak with shoestring fries and a natural cane sugar soda and couldn't stop at half - I plowed through the entire sandwich full of melty cheese, peppers, fresh herbs (could detect a slight hint of rosemary and/or thyme) and spices as well as what I made out to be pepperoncini's; their shoestring fries very crispy and flavorful, salty enough to come through on the palate right above the cheesesteak with some red seasoning and pepper! I would come here again when I get an appetite for some delicious meat in a bun!

    (5)

  • Suliman S.

    THE PORTION IS HUGE AND CHEAP!!!! I ordered the chicken sandwich and it was just amazing. The toasted bread and the wide array of peppers and vegetables melted in my mouth but with a little crunch at the end. Their was also a large side of shoe-style fries that had a distinct flavour but couldn't exactly pinpoint it was still really amazing. The atmosphere was really nice and fit the cafe-style scene with a nice outlook of the street. The service was also really friendly and kind of homey. It was a great place for lunch and would highly recommend it to anyone.

    (5)

  • D P.

    We went here after hearing all the good things about them. The sandwiches are big, there is not question about that. But for me they were just ok. Not too flavorful and a little too messy for my taste.

    (3)

  • Briana T.

    I don't know what I would do if this place wasn't 1/2 block away from my house! Everything is so delicious, especially their eggplant Parmesan sandwich and veggie burger (daily specials). I just tried the chicken pesto panini as well, total bliss on my palate! Thank you guys for being awesome and making fantastic food!

    (5)

  • Adam H.

    DAMN GOOD SANDWICHES!! I had the meatball sub... mouth-gasm! Mac salad was not to my liking, kind of bland. Great bloody mary!

    (4)

  • Juan L.

    I love their meatball sandwich!:) good customer service. Wait was not bad at all. Sandwiches are awesome. I'm going back on a Wednesday because I saw they make a Chicken Parmesan sub on that day only! :) yum

    (5)

  • Dionisio D.

    Bread is not correct for cheesesteaks, but guess that's why it's not called cheesesteak. Peppers add a lot of salt. Other items might be better, but if you want a cheesesteak go elsewhere

    (3)

  • Mia P.

    Been meaning to return to this place and try some of their other sandwiches but it's just such a heavy place to eat at. Makes me feel guilty for a week. Definitely not a place for dieters but the sandwiches are legit.

    (4)

  • Kirk M.

    I can see what the appeal is, ESP if you live or work close by. I dropped in while on a beautiful Saturday bike ride. Meatball sammie's are a fave, thanks to my New Orleans upbringing, hence meatball poboys. So of course that's what I got. It was good, but not OMG amazing. Kinda had to force myself to finish it, doing so mostly cuz I'm a cheap bastard. Otherwise I would have left some. My main observation is that it was very hard to eat as a sandwich. The meatballs are too big, not smushed any in prep, and the bread is firm to hard. So, you bite down and a meatball and sauce shoot out. So, gotta eat it with a fork, which takes away some of the fun of a meatball sandwich. Even with a fork it was hard to smush the meatballs. I know that's a PDX thing, to make sandwiches and biscuits with so much piled on them that you can't pick em up. And for some reason that's revered. Well, not by this poboy eating guy. The meatballs being big and a little hard negatively affected the meatball to sauce ratio, though they do provide extra sauce in a cup. Still, I was denied the glory of concurrent bread, meatball, gravy, and cheese, which is the whole point. The place seems a bit noisy inside. Not sure if they all do it, but today's grille chef must think he's one of those hibachi guys. He's spanking his utensils on the grille in loud and rapid fire fashion. Quite a bit, too. Pretty irritating. Musics a bit loud, too. The place is decent, would go again, get something else. The meatball sub was a solid 8 out 10, no higher. Maybe even a 7 just because it was so hard to eat. Addendum: I wrote my review at the restaurant. But, now I want to amend it, as the indigestion I experienced really wasn't worth it. Think I won't be back.....

    (2)

  • In B.

    its freakin massive. go there hungry cause the portions are massive. it seemed like their philly cheese steak was one of the popular sammies so the two of us decided to share and ordered a green bean salad on the side. it actually ended up being perfect. its a super low key, chilll spot for lunch. i would love to go back and try some of their other popular items!

    (5)

  • Darcy D.

    The BEST chicken caesar salad I've had in my entire life. They cut the romaine with spinach and include slices of cucumber and a hard boiled egg. The dressing is perfectly flavored without being too fishy. I know this is just a salad, but damn.

    (5)

  • Eric R.

    This place has great food! I got the roast beef with a side of fries. Roast beef was a little spicy but sooooo good. Bread is nice crispy on the out side inside very soft. Fries very good too. Also I have the chips also very good!

    (5)

  • Jon G.

    It's called "shut up and eat" because they don't want you to ask, "how am I supposed to eat this giant, messy sandwich with my hands?" Because look down at the silverware that you got with it. See that fork? It's there because you'll need it to eat the sandwich. I've never been a huge fan of sandwiches that you cannot eat like a sandwich because the bread ratio is 1:30. Why even call it a sandwich at that point? Once you realize it's not really a sandwich, but just a plate of food that happens to be loosely framed by bread, and you get past the idea of eating it like a sandwich, then the food here is pretty good. Not amazing, not great, but pretty good. I give 3 instead of 4 stars because it seems a bit overpriced, but then again, that's why they're still in business in this out-of-the-way, neighborhood location. And honestly, where else are you gonna go? There's nothing else around here open for breakfast and lunch except Starbucks down the street.

    (3)

  • Tim M.

    Oh Shut up and Eat, like a scheming succubus your delicious cheese-steak sandwich creeps into my dreams at night filling my very being with longing for your naughty mix of chopped steak, grilled onions and peppers, oozing with just exactly the right amount of melted cheeses. Your meatball sub with house-made meatballs in red sauce covered with delicious mozzarella make me want you. Your rotating specials of chicken and Pork make me want you even more you saucey little Tart. I thought with such carnivorous offerings you would never be able to entice my wife, but alas, she found your sinful and alluring Vegetarian offerings and now you have her talking in her sleep for you, all she says is "More Rabini, more Arugula, give it to me, give it to me!!" Ah, you are such an alluring siren with your housemade chips and fries perfectly seasoned and crispy, you made me love you..I want you...I must have you...I awake every morning with joy knowing I can have you any day of the week...Except Monday, you're closed on Monday. SIGH!

    (5)

  • Mary M.

    My friend and I split an Italian Sausage and a Broad Street Bomber. Both were delicious and we ate every bite. Great service and nice people.

    (5)

  • Dave D.

    Great food, loud music, busy atmosphere, tight quarters, friendly but busy wait staff. This place is about the food but the décor is tasteful and somewhat modern (not contemporary overall but rather mid century mixed with some contemporary touches). I like the hashbrowns and the English muffins almost taste like crumpets, which is cool. Very original diner food, way above average and quite filling stick to your ribs type fare.

    (4)

  • Mark P.

    I like a restaurant with attitude, and Shut Up And Eat delivers - not just in name, but in the sheer size of their sandwiches. It's an awful lot of meat and bread, folks. We arrived around 1 PM on a recent sunny and cold Saturday. It might have been late for lunch, but there was still a decent-sized line to contend with, followed by a decent-sized wait to receive our food. We killed time by ordering a couple of Mini Marys - SUAE's version of a Bloody Mary. At $4 these were a steal, but unfortunately, just not very good. Horseradish dominated, and though it was freshly grated, was simply too overpowering. There wasn't enough salt or acid, either. At least the kalamata olive, cheese and crostini were an original touch. I ordered the Broad St. Bomber that everybody raves about. The sandwich was huge, and required eating with a knife and fork. The flavors were wonderful, though my wife thought the chef was heavy handed with the thyme. I like thyme, so no complaints here. The beef (eye round) is good quality, and the blend of cheeses was a nice, contrasting touch. It was a very good cheesesteak, but not the best in town (that honor goes to Grant's). I ordered a side of pickled vegetables, which mainly consisted of cauliflower, carrots and celery. I hate cauliflower but scarfed it all down. Pickled veggies = win. My wife ordered the steak and eggs sandwich, and while the thinly-sliced top round was tender and delicious, she found the horseradish sauce (again with the horseradish!) overpowering. I enjoyed the taste I had, though. The fried egg and white cheddar elevate the sandwich, IMO. She ordered a side of the house made chips, which were crisp if a tad oily and could have used more salt. The portion was generous, though. My daughter got the meatball sub, which contained 4 generously sized meatballs made of beef, veal, and pork, smothered in a zippy red sauce and a blend of provolone, asiago and parmesan. Another very good sandwich, but also difficult to eat with your hands. She got a side of fries, and we all agreed these were delicious. They are shoestrings, seasoned with salt and rosemary. Almost as good as the fries at Little Big Burger, though a drizzle of truffle oil gives those the edge. All in all, SUAE is a great lunch stop. It'll fill you up, making the slightly pricey offerings a good value. With a few tweaks here and there (e.g., less horseradish!), I could see it becoming my go-to sandwich place.

    (4)

  • Scott W.

    These people know how to make sandwiches. I've only had the broad st. bomber, though, so I can't attest for the rest. Typically quite full. Outside seating available. Just go!

    (5)

  • Michelle H.

    GREAT FOOD!! The only thing that was confusing would have to be the split check out counters. You can order food at both, but it is different food at each. Very confusing. But overall really good environment and food.

    (5)

  • Lindsay D.

    I've usually encountered slow, and not that friendly customer service (maybe I shouldn't be surprised, because of the name...but you know, I guess I still was). And really greasy/heavy food that doesn't have great flavor. It's a shame because I heard good things and wanted to like it, but I feel this place is way over rated. If all you need are huge portions of greasy food with tons of cheese, this is your place but I've been a couple of times and have never been impressed.

    (1)

  • Evan S.

    Shut up and write a rave review is what I'm thinking. It has been a while since I've seen such a behemoth of a sandwich come from a sandwich shop. I ordered the special of the day which was a pulled apple pork with apples and cheese on top. I really wanted to get a beer to go with it, but alas I had to go back to work after this lunch. The sandwich was delivered out to me and I was stunned at the sheer size and volume of food. The sandwich must have been 3 - no 4 inches thick. I had to make a plan for eating it. I thought I would try cutting it with a fork and knife, but no, it was meant to be eaten with the hands. I grasped it and sunk my teeth in and the flavors gushed into my mouth as my tongue grappled in ecstasy. That sounds kinda naughty, but the sandwich was so delicious and with all those calories perhaps it was kinda naughty on my diet - whatever that is at the moment. I was truly astounded at how massive the sandwich was and concluded that I might destroy my stomach if I ate all of it in one sitting. So I only ate half, which has never ever happened to me. Never have I saved half a sandwich for later. I did eat the second half about 3 hours later and then didn't even have dinner that night I was so full. To make sure I was confident in my mind-blowing experience I waited this extra day before actually writing the review to make sure everything was digested properly. And so now I can conclusively say that this is the most awesome sandwich place I've yet been to in Portland or anywhere for that matter.

    (5)

  • Tony M.

    Our Portland food weekend extravaganza continued this afternoon at Shut Up and Eat on D Street. I ordered the Broad Street Bomber (cheese steak). It is HUGE! I was only going to eat half but 20 minutes after finishing off the entire thing I was still raving about the flavors. Now it's hours later and I still can't stop thinking about that big, beautiful Broad Street Bomber! They use Mama Lil's peppers which is our new obsession. Shut Up and Eat is so so so so good! Kicks Ass and Balls!

    (5)

  • Georgia M.

    I am in the middle of eating the sausage and squash baked ziti right now and I am stopping only as long as it takes to type this message: HOLY MOTHER OF GOD, THIS IS DELICIOUS. We brought it home two nights ago in addition to a bomber and Caesar. Filled to the brim by those, we put a raincheck on the ziti. Now, home alone, I am basking in its glory all to myself, while the husband is at work. Glory is mine.

    (5)

  • Raj S.

    This joint could be more ambitious with their menu and environment, but me thinks it suits them just fine (hence, I suppose the name-with-attitude). Went with the Broad St. Bomber (aka cheesesteak sandwich) and it brought both horror (monster portion) and a smile (delicious, albeit oil-kissed) to this being. If this was your last meal, you would never be hungry again.

    (4)

  • John M.

    I got the cheesesteak with sweet and hot peppers. It was a healthy portion and was ready within five minutes. The staff was great and I was completely satisfied.

    (5)

  • Alex B.

    Shut Up and Eat is evolving in front of our eyes. As of January 31, 2014, SUAE has expanded into the space next door and opened a market & deli. And the neighborhood rejoices. Everything from my previous review is still true. The sandwiches are great for both vegetarians and carnivores. I like the (vegetarian) Scalloped Potato/Egg and Zucchini/Spinach/Egg for breakfast. I like the (carnivorous) meatball sub and harvest sausage with pumpkin mascarpone for lunch. You really can't go wrong. I maintain that Shut Up & Eat may not be the best breakfast or lunch in Portland (competition is awfully stiff), but in my experience they are hands down the best sandwich shop in town. If the owners had been content with their top-notch sandwich business, I doubt anyone would have minded. But then they go and open a top-notch deli and market next door. They heavily feature local products and provide everything from household staples to Italian ice to a full catering menu. In the market section, you can pick up a locally made hot sauce, Portland Ketchup Company products, beer from Hopworks and Gigantic, pasta, fresh baked bread, candy, and even Shut Up and Eat swag. I highly doubt that they'll ever cut into the local Safeway or Trader Joe's business... but if I ever find myself in a situation where I just need some bread or I just need some ketchup, this is probably where I'll come. Between the superior quality of products and the convenient location, I'm sure they'll do very well. The deli is a trip. I mean, where else can you get Elk with Oregon Huckleberry sausages? Or Russian Wild Boar with Caraway and Garlic sausages? Is your mouth watering yet? These are just two of six locally sourced sausages offered at the deli (and hey! You can get local baguettes, cheeses, and condiments right here too!). Also check out Mita's frozen Italian ice, meat/cheese/salads by the pound, and their catering options. The new market and deli are a definite upgrade for what was already a five-star business in SE Portland. Make it a priority to stop by.

    (5)

  • Leah F.

    They're known for sandwiches, but don't pass up on the hash-- sweet potatoes, brussel sprouts, onion, spinach, rosemary... Top it off with an egg and their thick-cut bacon. Worth it.

    (5)

  • Brody L.

    The food was really good and came out quick. I got the bomber (philly) and my partner got a breakfast sandwich and hash brown. The workers are very nice and helpful. The restaurant was very clean and has an open kitchen so you can sit at the bar and watch them cook your food. The side store has take home dinners, beer, candy, and Italian ice. The lemon flavored Italian ice was very good and the mango ice had a better texture, it was creamier. We got chicken parm and Italian meatballs with sauce to take home and cook. The guy helping us threw in a free baguette, which was nice. We loved eating and shopping here. We will be back and don't mind that it's located across town.

    (4)

  • Roy M.

    First time here and I was impressed. Place was very clean. Staff was excellent and smiling. Food was magnificent. Delicious through every bite. I had the Bomber. Thumbs up!

    (5)

  • James S.

    Very tasty sandwiches, went with the meat ball and cheesesteak...one sandwich is very filling!!! i don't think 2 would be a good idea.

    (4)

  • Noah U.

    Shut Up and Eat is a great choice for lunch. They have a big menu with lots of sandwiches, sides and alcohol to try. I went there a few days ago and I enjoyed their location near Woodstock. The line was short during the middle of the day. I ended up ordering the Broad Street Bomber, shoestring fries and a Pepsi for a total of $13.50. My sandwich came after five minutes. I sat at the counter, since there is some indoor seating, but I much wanted to get away from the door. The sandwich was a Philly Cheesesteak which had lots of meat and cheese. It's flavor resonated well across the board. The fries were nice, though there wasn't that many. I could tell that they brought out some dedication in it. Although their food is great, but not quite excellent, their service is what stood out. That bite came after a very short wait. There's better sandwiches at that price, but those places tend to take a little longer oftentimes. The adjacent store has a good feel to it. Their selection was decent for such a small square footage. They have coin-operated dial candy machines for dessert. Like TILT and other places that are full of themselves to some extent, they sell t-shirts. Also like TILT, the store consists of a large register area with lots of surrounding tables. Shut Up and Eat mostly lives up to it's name, but it isn't even distantly James Beard material.

    (5)

  • Autumn S.

    Yes, yesssss, yessssssss! So f'ng good. We picked up the meatball and the cheesesteak. While I am partial to the cheesesteak, both were out of this world. First off - they are massive. Put on Mammy's sweatpants because you're going to pack it on with this thing. The fries were also crispy and very good. Had we not checked so late at night we probably would've eaten here again before we left town. DEFINITELY check this place if you love hearty, warm, delicious sandwiches.

    (4)

  • Joe T.

    The meatball sub is unreal. Bread was toasted just the right amount and yes, the meatballs are good. Very good. The potato zucchini hash brown is amazing as well.

    (5)

  • Kirsten H.

    This place was delicious. The atmosphere was relaxed and I like that they have outdoor seating. I got the spring veggie grinder and it was super tasty and had a flavorful dressing on it. All in all nice little sandwich shop.

    (3)

  • A. Jesse Jiryu D.

    Huge, soggy, absurd postmodern sculptures made out of food. The art pieces are titled "sandwich" but they are not sandwiches. The 3-pound thing you acquire for your tenner is either two days of meals or, more likely, not a meal at all so much as a commentary on one-upmanship in hipster food-truck culture. If you come here to eat, you'd be better off trying to eat a Warhol soup can.

    (2)

  • Cayce A.

    This restaurant is okay, but compared to the other great sandwich shops in Portland, I haven't been that impressed. Especially considering the price. Each sandwich I've tried (I think a total of 3 now) have been soaked by whatever sauce comes on it, which makes the bread unappetizing soggy by the time I reach the end. The flavors are also lacking oompf and would probably benefit from more salt. The portions are huge, as other Yelpers have mentioned, but that doesn't matter much if you can't eat it all in one sitting, because it won't last for leftovers without becoming a soppy bland mess.

    (3)

  • Chris W.

    The Broad St. Bomber is the best cheese steak Sammy I've had in Portland. The meat and peppers were fresh and seasoned proper with Italian herbs. The bread was perfect! It was slightly chewy on the outside and not too soft on the inside. It also did a great job of holding the huge portion of meat, peppers and gooey cheese together. Do not confuse this with a Philly cheese steak because it is a portland style Sammy. My wife and I split it with a side of pesto Mac for me and a side of pickled veggies for her. My Mac was better not that the veggies were bad. Both of us were stuffed. The place is clean, the service was friendly, the outdoor tables had enough shade and there was no wait at 3:30 on Sunday although it started to fill up when we left. My only complaint is that the iced teat wasn't very good. We are excited to come back and make our way through the menu.

    (5)

  • Kal C.

    I don't even know what to add. Best meatball sub ever. Homemade potato chips are the shit. Sometimes I get a little cray and dip them in the extra marinara they give you for the sub. Their pesto mac salad is delicious, but beware the onion breath after effect. The italian hoagie & grinder are fab. I highly recommend being adventurous and ordering the Harvest Sausage Sandwich w/ Pumpkin Mascarpone. It's so ridiculously good. All of the ingredients together just create perfection.

    (5)

  • Brad F.

    Huge subs. Great value. Solid friendly service. Delicious meatballs with extra red sauce. Pesto macaroni salad chilled was tasty. Shoe string fries had lots of garlic, but good. Special was mozzarella sticks. They had a unique breading and were four big pieces.

    (5)

  • Rachel M.

    A go-to breakfast spot. Quick and amazing! Bottomless Cellar Door coffee. People line up and wait for the deli menu to kick in at 11am.

    (5)

  • Diana K.

    Very cool lunch spot. I really enjoyed the berry, yam, and squash salad that I got. The portion was huge, too! We didn't have to wait very long for our food and the service was great. A very friendly spot in Portland! The Italian ice on the to go side of the restaurant was also delicious.

    (5)

  • Frankie D.

    Best meatball sub in Portland !!! Love this place convenient location with street parking ! The prices are good and the service is fast. This place gets packed but the wait is well worth it ! Amazing brunch place as well !!

    (5)

  • Kaleb F.

    $10.50 for a sandwich without a drink, chips or fries is a bit pricey. I'm also put off by the tip jar when it's a self bussing process.

    (3)

  • Jessica H.

    My stomach was extremely happy after devouring their bacon, egg, and cheese breakfast sandwich. Their hashbrown patty is also a must, because it's the darn best hashbrown I've ever come across. Thank you, Shut Up & Eat.

    (5)

  • Krissy L.

    Very quick and casual spot for great sandwiches. I had the maple sausage, butternut squash biscuit sandwich, which I enjoyed but I think it was a bit underwhelming. The maple and butternut squash added a nice sweet component, but I would have liked the addition of an acidic component like a tomato jam or a lemon aioli. The biscuits are a bit denser than I would prefer, but they are probably like that so they don't fall apart while eating the sandwich. Also, the biscuit is quite herb-y, which I didn't mind, but my boyfriend didn't care for it. The flavor is quite complex, so if you prefer your biscuits to be more traditional than you might not want to order this. Overall, I enjoyed the sandwich, but I think it really would have benefited from a sauce. Considering all of the biscuit sandwiches available in Portland, this wouldn't be my first pick and I wouldn't order it again. My boyfriend had the steak and eggs sandwich, which he claimed was great and left him satisfied for most of the day. I would definitely return here for a quick and affordable lunch, but I would rather try a different item off the menu.

    (4)

  • Janelle O.

    Oooo boy oh boy, I love sandwiches and this place hit the spot. I shared an Italian Grinder with a friend. The sandwich was $10, which seems pricy for a sandwich, but it was soooo big, easily sharable with the addition of a side. We also got the sweet potato hush puppies which were a special. And a couple of their cookies. All was delicious. Vibe was laid back, and service was friendly and quick.

    (5)

  • Mark W.

    My friend told me about this place and also read a good review in the Portland Monthly magazine about their breakfast sandwiches. Smaller space but they make the most of it for indoor seating with several tables and a long counter with bar stools. We sat at the counter and that gave us a great view of the food prep and also an opportunity to smell all the great food being cooked. My wife ordered the meatball sandwich and I ordered the Italian sausage and peppers. We shared both sandwiches. The Italian sausage sandwich was tasty with good flavor. Needed some spiciness to it though. Also they sliced the sausages and I prefer it served whole. The meatball sandwich was the winner for us. Tender and great flavor. They served it with a side of marinara. Cheese was melted perfectly on top. They toast the sandwiches right before serving which gives the sandwiches just a nice hint of a crunch texture as you take a bite. Heard there house made chips is awesome as they fry it when you order it. Plan to order that and the Philly cheesesteak sandwich next time. If they decide to open a bar they can call it Shut up and Drink?

    (4)

  • Rose H.

    Super yummy, can't wait to go back! I tried out the Egg breakfast sandwich with spinach and zucchini. The biscuits were soooo good! Totally stole the show. I like my scrambled eggs cooked a little different, but these had tons of flavor and veggies. I will be back to have this again. Had a side of cold pesto mac and cheese for later. Yum!

    (4)

  • Shanine I.

    This place is awesome. I got the cheese steak sandwich and man oh man, that was delicious!!! I read that the sandwich can fit 2 people so me & my bf shared and glad we did.

    (5)

  • Tim F.

    If you want a big a$$ sandwich like the pictures show, you'll get exactly what you want. The sandwiches are definitely split-able. They are messy, greasy and packed with flavor. Personally, I like lardo a little bit better, but sometimes I do crave messy and greasy.

    (4)

  • Hungrylone W.

    I used to live next to this shop and used to eat here more frequently. We came in to the shop to find their prices had increased. $9.75 is pretty expensive for a sub sandwich in my opinion, but it is some pretty good food. I tried the shoe string fries for the first time, and was not disappointed. They do have a habit of running out of ingredients before closing time, so beware!

    (4)

  • Cam S.

    Amazing savory food! Get ready for messy fingers, but totally worth it! Had the butternut squash, egg, maple sausage sandwich. So good for breakfast or lunch or dinner! Friendly service, big windows.

    (5)

  • Deanna N.

    Shut the front door! They have a deli! And they bring in from all over the country amazing meats. Best proscuitto I have had to date sliced to perfection in the US! They make their own roast beef too! And its much cheaper than New Season's where a lb of that stuff would run you 15.00, its 10.00 here. And they sell moon brine pickles, and other yummy goods like meals to go such as their famous marinara and meatballs, chicken parmesan, and foodie bottles, jars and pastas line the shelves. They also have Italian ice.

    (5)

  • Jon L.

    This place is very good. I went when it wasn't crazy busy with a friend of mine and I got their bomber sandwich with the mild marinated peppers. Their spicy peppers are peperoncinis so you have that option. But overall I would give the sandwich an 8.5/10. It was cheesy, meaty, not overly salty. Everything you would look for in a great philly cheese steak. Defiantly in the top 5 sandwiches to have ever grazed my lips. Worth your time and dollars.

    (5)

  • J. B.

    Overrated. We split the bomber and although it was decent, we won't go out of our way to go back. I enjoyed the fries better than the sandwich, honestly.

    (3)

  • Calle H.

    I was not very impressed by this place. The menu was very limited, the ambiance boring and the place is certainly not very kid friendly. I had the cheesesteak and it was big, but not very tasty. Would not come here again.

    (2)

  • Jeff B.

    The menu has been revamped and the new sandwiches are not quite as good as the ones that were dropped. The Broad Street Bomber (Cheese steak) and breakfast sandwiches are still fantastic. I tried most of the sandwiches on the original menu. They recently changed their menu and dropped my personal favorite: Chicken Cutlet w/ Marinara (aka Chicken Parm w/ a touch of steamed greens w/ vinaigrette). I tried one of the new chicken sandwiches and it was fine but not up to typical Shut Up and Eat standards so I won't be ordering it again.

    (5)

  • Erin S.

    All I have to say is WOW! For a person who loves a sandwich once in awhile, this place is top notch! They don't mess around! As a vegetarian, I was very excited they had one for me! Plus on Mondays (I believe it's mondays) they have an Eggplant Parmesan sandwich which I can't wait to try! I just had the veggie sandwich that was on the menu and it was SOLID! Pair that with a beer and you are good to go! LOVE THIS PLACE!!!!

    (5)

  • Ivan S.

    To start this review, I just arrived in Portland at 1:15am with my family. We did an impromptu trip from SLC, Utah to Portland. We rely on Yelp to help navigate through the local foodie subculture. I read many reviews that were very positive and intriguing. Between me and the fam we ordered the Meatball, Cheese Stake, Thin Sliced Pork, Shoe string French fries and the Corn Chowder soup. All of which were very good, I personally enjoyed the Meatball for the robust flavor and exceptional tasting Meatballs, the baguette bread was great! Overall it was a very good choice, cool location and store vibe.

    (4)

  • Marc F.

    Jabbering, used to be worthwhile Occasionally revile, arbitrary I really feel that I'm losing my religion I can't believe this could be pretend It looks as though, you're apropos And if it's real, well I don't want to forgo Don't speak I know just what you're craving So please stop explaining I know your belly hurts Our sandwiches, they can be inviting Broad St Bomber's altogether, mighty frightening As we fry, both veggies and meat With my sub in my hands, I Shut Up and Eat Don't speak I know what you're eating Doesn't need more seasoning Eat up, till your belly bursts It's all fleeting Gotta stop retreating, indie eateries I know you're good, I know you're good I know you're real good No Doubt, word gets out

    (5)

  • Claudia R.

    Meh. I'm just not that impressed. I've tried 4 breakfast options. I've tried even more of the regular sandwiches. I've had a side dish most of those times. Only the bacon and egg breakfast sandwich really makes me want another one, and I feel that way about lots of bacon egg sandwiches so I don't think it makes SUAE very special.

    (2)

  • Nadia B.

    Yum! I cant get over the cheesesteak! All i can say is i was drooling after the first bite. The End!

    (5)

  • Micah S.

    You would not expect a restaurant called "Shut Up and Eat" to be particularly good about accommodating food allergies or dietary restrictions, and you wouldn't certainly think that a sandwich place with this name would accommodate someone who avoids carbs. I was so certain of this that I spent the better part of a year assuming my wife and I simply couldn't eat here. When I finally mustered up the courage and asked, I did it over the phone, because I didn't want to get yelled at. :D Well, one should never make assumptions. They were so nice and accommodating, that my wife and I have eaten here 3 times in the last week. Not only are they perfectly happy to serve any "sandwich" on a bed of spinach instead of bread, but they are also very conscientious about food allergies. My wife has an anaphylactic reaction to red onions (yes, just the red ones) so they cook her food in a separate skillet. We so appreciate this sort of care! The portions are also both huge and tasty so 5 stars all the way!

    (5)

  • Nicole B.

    Delicious! Spotted this place out of the corner of my eye, on the way to Trade Joes! Definitely worth a try! The cheese steak is amazing! Bring someone with you! Unless you have a huge appetite! Share the cheese steak and a side of freshly made potato chips!

    (4)

  • Marcelo L.

    Small places but with decent amount of tables, which is GOOD. Liked the background music. Tough to choose coz sandwiches were looking so good...got the steak and eggs sandwich and they were flexible enough to let me remove the onions and the sauce. An extra star for that.They have kids menu and my daughter loved her grilled cheese. Another star! Definitely recommend it.

    (5)

  • Edward B.

    ATMOSPHERE: Stark and cold, but not in an interesting way. It's got absolutely no charm. The lighting isn't great. It's not run down and dirty, so yay for that, but I don't like spending time here. Even on the corner of 39th and Gladstone, I'd rather eat at one of their sidewalk tables. I think I liked their next-door deli space more (I think you can take your SUAE food over there). They don't subscribe to the "classic rock at 30db" school of thought. Music was interesting and audible, which seems to be unusual in Portland. Oh, I almost forgot, it's one of those "short overhang" counters. You know, the type where you can't sit as far forward as you'd like because there's just no clearance under there. Awkward. SERVICE: They'll bring you your food. That's about it. Not much to go right or wrong. Was friendly though, no attitude. Pretty slow. Sixteen minutes for a sandwich, with one (I think) party ahead of me. FOOD: Never had anything here that really wowed me. I do admire their unusual menu though. For example, today I had a grilled tomato chicken pesto panini. The tomato, as promised on the menu, was charred. Not everybody will dig that, but I thought it was great. Sadly, the chicken tasted like bad turkey, and the thin sliced bread was too oily. I think a panini needs to be on sturdy bread that can hold up to the press, and I'd prefer it grilled dry. Deviled Mac Salad wasn't what I expected, and was too smoky for my palate. Wasn't bad though, and I imagine some people like it. Pickled vegies were inedible, as if they took off-season flavorless veggies from Mexico and soaked them in industrial vinegar. I've had other items off the menu, but nothing I can remember. PRESENTATION: As good as you could expect at a place like this. Nothing plastic or disposable, except the napkins. Oh, but my beverage was served in the ubiquitous tapered plastic tumbler. You know the type, it's the one used by cheap restaurants the world over. I hate drinking from plastic cups. I'd be willing to eat with plastic utensils off a paper plate, but no plastic cups please. PRICE/VALUE: Online menu is priced, so the only question is whether the quality/portion sizes are okay. Yeah, it was acceptable. There are better values around though, so this isn't one of those places where you cackle with glee upon discovering that they're underpriced. They've done their research, and know what the market will bear. RESTROOMS: Like the rest of the place: Spartan and utilitarian, but clean and functional. Just one. OVERALL: I like the format, the attitude, the creative menu, so I wish I could be a bigger fan, but the food never quite lives up to my hopes, and the atmosphere isn't comfortable, so...I guess if they were walking distance from home or work, I'd stop in a couple times a month, but that's all.

    (3)

  • Alla S.

    Drove by this place a couple times finally decided to order a sandwich to go. I was craving something hearty and delicious and saw all the raving reviews about the meatball sub. So I got it.. And OH MY GOD! It was so delicious!! I mean given its my first meatball sub but I think this one just set my standards for meatball subs very high. I also got the side of macaroni salad and a delicious creme soda

    (5)

  • Holly A.

    Absolutely LOVE this place! Unique sandwiches! Super close to my work and home! Love the beer selection! And breakfast all day?! Heck yes!

    (5)

  • Kristine A.

    We got the cheese steak and a chicken sandwich. They were ok. The chicken sandwich was especially one note. We also got a slice of cheesecake which was also ok but very sour. Neat space inside though.

    (2)

  • Claire G.

    If you've read all the hype and thought it can't possibly be that good, well... it's time to put your money where your mouth is. Or better yet, a sandwich. We ordered a chicken cacciatore sandwich, and at first were somewhat thrown by the price, feeling it was a bit expensive, that is until a behemoth, monster of a sandwich arrived at our table and we were praising all that is good that we were not so foolish as each purchase our own sandwich. Their sandwiches comprise of literally two whole full sized sandwiches that are considered halves (by any other place's standards). The size is more than matched by the quality. I'm never rushing to the Italian entrees at any restaurant, really, but I'm really glad that Claire ordered this. Delicious peppers, mushrooms, melty cheese, and succulent roasted chicken, all swimming in a tangy, savory marinara over a toasty bread. We also ordered some herb fries. They are not, by any stretch, greasy. They're cut thin (shoe string potato thin) and fried perfectly crisp with loads of fresh herbs. Lets just say that my check-in to Crunch Fitness tomorrow will not be a proud one. It'll be a redemption attempt. We chose to sit outside as we had our dog with us, and often I will opt to sit inside because, well, people. I mean, I know that plenty of people will be inside the restaurant, but in outdoor seating, I'm often faced with both the clientele of the restaurant AND the crazies that inhabit the local area. I thought we were in the clear, until the last few bites of the meal we'd ordered when six young gentlemen (I use this term very loosely) sat behind us and illustrated themselves as perfect stereotypes from every walk of life. Obnoxious stereotypes. The sandwich though? I'd sit through all the douchebaggery.

    (5)

  • Ritu K.

    After living in the city of brotherly love for 9 years I definitely have a fond place in my belly for hoagies. Imagine my delight when I found this place on yelp. Sure I'll drive way out of my way for a chx parm. The closest I got to ordering my beloved little artery clogging chx parm with broccoli rabe was the pan fried chx cutlet old style. Sorry to say it just didn't measure up. The whole thing was super bland and needed a serious injection of spice. The only thing that'll make me drive out again is if they magically start carrying Yuengling. Other than that I'll get my fix at Paesano's the next time I'm in Philly.

    (3)

  • Christopher K.

    We got there a little too early for lunch, so late breakfast it was. Yum. I ordered the bacon, egg, and green stuff on an English muffin sandwich. First of all, it was a muffin like no other -- it was flaky, like a buttermilk biscuit. Oh lord was it good. The egg was prepared runny, so the sandwich was permeated with great eggy taste. Finally the hash browns, what is in those? My won wanted to put it on top of his sandwich. $21 for breakfast for three, definitely returning for lunch next time.

    (4)

  • Linda C.

    So. Delicious. I was taken to this place by the sweetheart. He told me it had the best sandwiches ever. Ever. He's been on a sandwich thing lately so I indulged him. Sure, honey, best sandwiches ever. Right. He was right. Granted I have been here once but I was impressed with the menu and with my food. Side story here: A few days ago, he brought out a meatball sandwich from here. It smelled delicious. He wanted me to incorporate that meatball goodness into his BLT sandwich that I was making him for dinner that night. He enjoyed that sandwich and this side story has nothing to do with the review except that the meatball sandwich there is delicious. For this visit, my sandwich encompassed of harvest sausage, roasted pumpkin, sautéed spinach, mushrooms, and marscapone. I also ordered a pesto macaroni side. The sweetheart ordered this chicken cutlet concoction. Both sandwiches were delicious. You've probably noticed the theme here. Delicious. Everything was delicious and you'll have left overs. Yay for leftovers!

    (5)

  • Chris C.

    I went here for the cheesesteak and wasn't disappointed. It's a little different than what I'm used to in Philly but still delicious.

    (4)

  • Jason K.

    I don't understand why this place gets such high marks from people. I live right by and have tried many of their sandwiches and salads. The flavors in my opinion are not good, sandwiches are overloaded and hard to eat, and I don't care for their bread either. Service is hit and miss as well. The only reason I keep coming back is because it's so convenient for me, but I think I'm finally done with this place. To be fair the portions are huge, but I'd rather have something that actually tastes good.

    (2)

  • T.C. D.

    Yummy place! We went here for brunch (I like lunch, my fiance likes breakfast) on a Saturday. We got there at 10:30 and the place was pretty empty. I was disappointed that lunch sandwiches weren't served until 11, but I ordered a bacon, egg, and cheese breakfast sandwich. I don't usually like fried eggs, but it worked on my sandwich! The toast it was served on was flavorful, but not too rich. It had some cooked spinach on it, which helped bring out the flavor. The cheese was nice and melted and the bacon crisp. It was filling and satisfying. My fiance ordered the butternut squash with herb biscuit breakfast sandwich. I had a bite and did not like it. The herbs were too overwhelming in the biscuit and it had a funky after taste. However, my fiance REALLY liked his sandwich. He didn't finish it all though, saying it was a little heavy. We also ordered french fries to split (since none of the sandwiches come with any type of side). The fries were shoestring, which my fiance loves, and had paprika sprinkled on them. They were interesting, but yummy. We ate them pretty quick. Overall, a good place that I would definitely try again! I'm excited for trying lunch next time.

    (4)

  • Omar H.

    This place has some good sandwiches. I don't think it's as good as the large number of people there would lead you to believe. The potato chips were pretty good though.

    (3)

  • Valerie W.

    Well. I did it. Broad St. Bomber you have won me over with your ooey gooey cheesy, meaty, goodness. Conversation to myself went a little something like this: Brain: You're on a diet ya know....you shouldn't be eating this.... Belly: It's okay...one cheat meal won't kill you Brain: You're going to feel like crap afterwards...you haven't had food like this in a while! Belly: Oh shush. You know you want a Philly Cheese Steak. You LOVE cheese! Brain: You're going to regret this Belly: You're right. You're probably going to regret this...but belly wins all. Fat kid fo' life. Brain: Oh just order the stinking sandwich. SUE is exactly what it says. You get your food. You shut up, and you eat. You will be so glorified by the amazing sammiches that you truly indeed shut up. Your mouth will be full. Your mouth will be happy. MY NOTES: 1. The sandwiches are huge. You could pretty much be good splitting one and perhaps a side dish, but if you're a fat kid like me, you eat the whole damn thing. 2. Prices are fair. Under $10 for a sammy isn't too bad considering what you get. 3. Staff is friendly and the place is clean. 4. Small joint, not much in terms of parking. 5. They serve booze! BOOZE my friends! And tasty concoctions at that. It took me quite some time to get out to SUE. I definitely do not live close but the Bomber was calling my name. I felt way too full...but I couldn't put it down. It was cooked to perfection. Get both the hot and sweet peppers on your sammie and you're good to go. Throw your diet to the wind and come here! You will not be sorry!

    (5)

  • Petra E.

    Awesome food, great service and it's in walking distance. What more could you ask for?

    (5)

  • Ashe R.

    The Broad Street Bomber is Amazing, and the meatball sandwich is just as good if not better. The quality of their meat as well as the freshness has never disappointed me and I've been here tons of times. Most of their sandwiches are portioned to being a two meal commitment (which is great, leftovers from here are so good!) wouldn't recommend any of their sides, though.

    (4)

  • Mike K.

    Massive sandwiches, great beer, homemade chips... What more could you want from a high quality lunch stop? The biggest, and best meatball sub I've ever had. The prices are extremely reasonable for the amount of food you get. I regret moving a few miles away, because I used to eat there 3-4 times per week. Not a bad thing on the menu.

    (4)

  • Dave T.

    I've eaten here three times, and had the same sandwich, the Grinder, all three times. The first two times, it was amazing, That was 10/2014 and 1/2015. This time, 4/2015, it was just ok. The bread let it down - it was not fresh. I still ate it, but it was pretty disappointing. The place was much less crowded than I'd ever seen it at lunchtime, as well. If you Shut Up and Eat guys are reading this: in your efforts to expand next door, expand your catering trade, etc, (signs of which are all over the place), don't let the quality drop on your core business!

    (3)

  • April F.

    First time here! Came with a group of 4 (including myself) - we sat outside on the benches. The ladies at the counter upfront were very friendly and patient as o hummed and pondered the menu (don't worry folks, I didn't hold up the line too long!) OUR ORDER... Italian Grinder Broad St Bomber Shoestring Fries Mini Mary Salty Greyhound Grand total was around $31 and left a few bucks for tip, bringing it up to $35. ABOUT THE FOOD... Warning to the first timers - our Broad St Bomber was NOT what everyone else has pictured on yelp. The cheesesteak that showed up was soupy and tasted a bit sour (probably bc of the peppers) - it was like the meat and cheese were just mixed together and the whole thing was a peachy-colored paste. We were disappointed but didn't over think it too much, maybe that was how they're made out here? But then! We saw the photos other yelpers posted and man, that's nothing like what we got at all! Not sure if they changed cooks or they're training something but definitely inconsistent. My fiance was very disappointed. The Italian Grinder was pretty good - the olive oil on the bread was a little too much for me but this is definitely a sandwich that you had to eat all in one bite - if you pick the meat out, it's too salty and if you peel the bread to eat the olive oil was too much. A good combo of flavors, I'd recommend first timers try this...judging from other yelpers' pictures it's pretty consistent. Mini Mary (their bloody mary) and the salty greyhound were decent - do not get the salty greyhound if you do not like the salty/sour combo..you've been warned. Redemption came in the form of the shoestring fries! I know I know, that sound ridiculous but best thing I had here. Well-seasoned with a tiny bit of kick (think curly fries) and not too skinny, not too fat. They were not soggy or over - fried but definitely crisp...if I was by myself I would have licked that plate. Best $3 spent ever. Get these! Overall, pretty pricy sandwiches but chill Portland atmosphere. Biggest disappointment was the cheesesteak and since that was what we came here for specifically and was not wowed we most likely will not be back. But I definitely encourage everyone to check it out for themselves!

    (3)

  • Andrew D.

    Was attracted to this place for it's name. Had the chivcken cacciatore. It was huge and very flavorful. Crunchy crust on bread. Was just visiting The area otherwise would come back often!

    (4)

  • Malika D.

    I highly recommend their delicious hot meatball sub or the cold Italian Hoagie. SO HUGE & full of all the flavor you crave in a sandwich. Bonus: They have a deli so you can buy pounds of their house meats to take home. Get a mimosa too!

    (5)

  • Sonya S.

    Very good food! Hot bomber sandwich on cold day, amazing. Big portions, and breakfast all day. Great service too.

    (5)

  • Scott S.

    Great sandwich. Good Fries. Friendly staff. Well done!

    (5)

  • Jason D.

    I might need to move closer to Shut Up and Eat. I got the veggie sandwich and I was amazed. Best veggie sandwich I've ever had by far. Amazing flavor, bread baked perfectly, and it's good size. I'll be back soon for more.

    (5)

  • Mimi S.

    This place lives up to its reputation! Best meatball sub I've had in years, and the best I've had in Portland. Four big meatballs, sauce and cheese on a hoagie roll and some extra tomatoey sauce on the side. Took half the sandwich home for a second meal. Ate here for the first time yesterday with my boyfriend. He ordered a bacon, egg and cheese biscuit. We were both extremely pleased with our meals. We sat at the counter and marveled at how many people were working in the kitchen, at top speed, to put all that food together. The place was pretty busy, although we lucked out and got seats at the counter immediately. Will definitely return here on a regular basis. My only thought as to how this meal could have been better would be if they served the meatball sandwich on a plate, instead of a paper-lined basket, to make eating it with a knife and fork easier. I wouldn't have attempted to eat this with my hands - would have been delicious but messy.

    (5)

  • Peter B.

    BOMB

    (5)

  • Leah H.

    No, no, no. YOU shut up and eat. You...reading this review...shut up and eat shut up and eat. Reading this review is not even worth it. SU&E is quickly becoming one of my favorite sandwich spots in town. The sandwiches are HUGE and the price is just about right. The BSB was decent but I would pass it up for 1. the Italian hoagie or 2. the meatball sub. The Italian is my go-to choice just because the quality of the sandwich doesn't diminish much when I eat the leftovers (and due to the size, it is always two meals for me). Its a little more difficult to manage leftovers for the meatball. But if you have a Goliath appetite or plan to share with a buddy, the meatball sandwich is exceptional. They knocked it out of the park for me with the detail of extra sauce for dipping. I think they are still getting into their groove in the b&m because they still seem to be running out of product and the kitchen a little slow at times. I was a little disappointed to call and find out that they will not accept phone-in orders. Overall, tasty tasty sandwiches. I cannot wait to try more items on their menu.

    (5)

  • Ashley C.

    Service was awesome and they get five star for it, my sandwich was huge and very good but I think it needed more flavor but over all is very good. The price is very reasonable I will be back for sure to give it a try again.

    (4)

  • Rick O.

    If my business wasn't located nearby, I'd consider relocating. If I lived closer, I'd be in real trouble. You can usually get some conversation in while they prepare your sandwich, but once it arrives it's exactly as the name implies. Best sandwich in town, my choice is the grinder. Also, the handmade chips are a true testament to the authenticity of this place. No bagged Cheetos here, thank god.

    (5)

  • Max W.

    Broad St. Bomber is the signature sandwich and too much for one meal, but you can't stop. It's too good. The Meatball and Sweet Potato & Marscapone sandwiches are also delicious. The house-made chips are a great call if you're sharing a sandwich.

    (5)

  • Justin T.

    Broad Street Bomber was the best sandwich I have ever eaten. Very good service too.

    (5)

  • Billy M.

    Went on a Wednesday afternoon at 2 and the place was hoppin! Ordered the Burnside Bomber (Philly), side of the pesto noodle salad and an IPA. This is the perfect sandwich to share, by yourself it's huge. Everything was cooked perfectly, nice flakey bun and good spice and flavor to the Philly. The noodles were a little undercooked, but who cares with that sandwich!

    (4)

  • Jamie C.

    Great Philly. Awesome bread. The ratio of meat to cheese was a little off though. Too much meat and not enough cheese.

    (4)

  • Gene B.

    I felt the need to write a review - after having visited at least half-a-dozen times, and consistently getting great food AND reading a review with one star. I needed to offset that aberration! I don't pretend to know anything about their breakfast items (some day - but in fairness, I already have five different places I love that I don't get to enough in the morning)...anyway...the sandwiches are amazing, and a far better value than another Portland sandwich maker (with at least 3 different locations, but shall remain unnamed, cuz that's just bunk...). The Italian is already great, but then they go and add those amazing Momma's Little Peppers, and I'm done! Love the Broad Street Bomber is another "go to". I pass at least five excellent places to grab a bite to get here (I'm in Northeast) - something I don't generally do...that made me realize I just wanted to Shut Up and Eat!

    (5)

  • Neil P.

    Friggin awesome sandos! Every one I've tried has been great (sans the Sardine Baguette, but that was my fault, I don't even like Sardines...). Service was good! Music is great! Cooks are keepin it weird per usual. One of Portland's best!

    (5)

  • jorge s.

    The place has some seriously good food. We ordered a ton of food and everything was the bomb! If you like Cheese steaks then you are in the right place!

    (5)

  • Tiffany T.

    They make these huge tasty knife and fork sandwiches. These are big mothers. I'm lucky If I can eat half of it. The bread is very tasty, the cheese is also high quality. The "sweet peppers and sausage" still have that spicy kick. I'm not a fan of the high stool seating but its a small space so what can you do. Really rich tasty sandwiches, perfect to pick up before watching sports and relaxing at home. I would happily eat there again. The birch beer is very tasty too.

    (5)

  • Marielle B.

    Awesome food love my Philly grub so I'm stoked on the cheese steak. Oh and most awesome part....they have water ice! All they need now is a buffalo chicken cheesteak and there front door to open the opposite way and they completely nailed it

    (5)

  • Bud G.

    Holy Fattening Arteries Batman! That was a hell of a cheese steak. On my first visit I had the Broad Street Bomber a special cheese steak that had me head down snarfing up shaved beef, cheddar, provolone, peppers and onions all nestled into the perfect roll. Was this a perfect "authentic" philly cheese steak just like my host mom used to make when I was an exchange student from the west coast, no, IT WAS BETTER. My cardiac surgeon respectfully requests that this sandwich be added to the regular menu, because I can't resist them and he has 4 kids to get through college. My second trip I had the roast beef sandwich, served with a savory biscuit and a horseradish potato cakes, very interesting combination of flavors. I took it to go, when I did they warned me that it was better eaten right away and I should really sit down and eat it right away and I think that would have been the best thing to do. So the moral of the story is: Go here, get food, sit down and Shut Up and Eat!

    (5)

  • Sarah C.

    Meatball Sub was SOLID! 10" roll filled with four large meatballs with a tasty red gravy & provolone cheese was very filling & very good! The owner / man holding the fort even threw in extra banana peppers, pickles & sauce on the side just so my tummy would be extra happy if it needed it to be, but it didn't. It was happy & content without it! The guys are great, friendly & helpful. They even helped out when I called them the next day in search of my ID badge. They looked around the covered seating area & asked the other pods if my badge had been turned in but unfortunately it hadn't. So if any Yelpers are hanging out at A La Carts & find an OHSU badge with a picture of me that says Sarah let me know & there will be a gracious reward! Anyway, back to SUAE... this is a fantastic pod that serves great, tasty sandwiches with plenty of options to satisfy everyone. I'll be back to try the Broad St. Bomber which was the other recommendation by the SUAE team!

    (5)

  • Darcy K.

    They have moved! Shut Up and Eat just opened a store front location on 39th and SE Gladstone. (sorry, still 39th to me) Went in today and it was delicious and the customer service was spot on. You will go home with half of your sandwich so split or be ready for that. Image a large loaf of french bread cut and half of that loaf is 1 sandwich. I had the thin sliced pork and my husband had the italian sausage, both delicious! They put lots of saute veg on everything so it feels healthy.......also get the chips they counter the healthy vegetables on your sandwich but are stupid good. Order the mint vodka lemonade and ask for light syrup if you don't want it to sweet. Have a 2nd for me. I will be back!

    (5)

  • Naomi V.

    Thank goodness we went for a long run before coming to eat here, because otherwise the size of the sandwich would have knocked me off of my stool. But that beautiful, fishy, oily, tart chopped sardine sandwich I ordered with a side of their house made potato chips was just right. Washed it down with a bottle of Birch Beer like our grandparents used to drink. Husband was pretty quiet as he mowed his way through his cheese steak sandy and mason jar of draft beer. I asked him how it was, and he just gestured at the sandwich, like, "Look at it, what do YOU think?". I may have found a new Sunday afternoon routine...

    (5)

  • Richard A.

    I am writing my congress-person to introduce a law to limit meals here to once / month per person, in order to combat obscene pleasure and maintain public cholesterol levels. That being said, hand over that meatball sub or I'll break your arm. There oughta be some kind of law against the meatball sub, it's too addictive to be publicly available. I know they're famous for the Philly Cheesesteak, but that only briefly rang my bell. The meatball sub however is deserving of investigation by congress. The new building is appealing and usually packed, and the sandwiches are worth the wait. I like the servers and cooks and I'll be back no matter what law says I can't. I am seriously afraid of using the wrong rest room, labeled "Sweet Peppers" and "Hot Peppers". I don't know which one I am.

    (4)

  • Andrew S.

    This is purely based on the meatball. I like it better than Bunk and other local spots. Good bread, marina and meatballs. Portion is good sized. But taste is on point. Service was sharp.

    (4)

  • Keith H.

    Their cheesesteaks are pretty damn good! I would give it 5 stars, but you can't call it a philly cheesesteak and not even give the option of choosing cheese whiz!

    (4)

  • Richard F.

    I like sandwiches. Anyone who knows me well enough knows I am an addict to them. So what do you think I am going to get when I travel and don't know any of the local spots? Duh. Sandwich My uncle showed me this place not just because it has an awesome name, but because their food is equally awesome. We ordered the sweet Italian sausage and pepper sandwich and split it as a snack and I was full just from my half. Well prepared on fresh bread and piping hot in both temperature and heat from the peppers. The cheese was excellently melted as well I would come back again to try something else so that I can see if they're equally consistent enough for 5 stars!

    (4)

  • Richard L.

    Food is okay just very very greasy and pricey. Got the cheesesteak and it was 9 bucks. The bread seem to tough and was putting up a fight. -_-

    (2)

  • Michael P.

    Yummy food, just not great for my waist line!

    (4)

  • Ashley P.

    We came here with friends who told us this was the most phenomenal place in PDX. Ok, ok, I'll bite and I like sammiches so we went with them to Shut Up And Eat. I had the Italian Hoagie. It was huge. The bread was fresh and the meat was good... My husband got the Broad St. Bomber. Once again, the bread was fresh and the meat was yummy... However there was just something missing. Something we couldn't place. Don't get me wrong... the sandwiches we ate were good. There was absolutely nothing wrong with them. Maybe we had too high of expectations when our friends told us we were in for the best sandwich of our lives and we read all of these reviews. The service was very friendly as well. All in all, I'd go here again if I had a craving for a sandwich and was in the area.

    (3)

  • Neil S.

    Had an urge for a good sandwich at someplace new, Looking for an adventure.Funky place off of caesar chavez and gladstone. easy to find. We targeted the cheesesteak bomber and sweet italian sausage sandwiches. Both were huge. Fresh bread and cooked to order. Fresh potato chips on the side. Warning! There is a lot of sandwich here. This place also has a number of breakfast and veggie choices You can't go wrong here.

    (5)

  • Tom T.

    I was a bit timid, at first, to go in. After the initial verbal abuse from the sign what could I expect? So I entered. I ordered the philly cheesesteak type sandwich from a cheerful counter person. Then, eight minutes later, I ate it. I really ate it like I was starving. My money and my sandwich lasted only fifteen minutes. Wham bam, thank you mam' !! What more can I say. I guess I'll be going back for the other sandwiches. Oh, and I hope that wasn't beer in a mason jar being served to other patrons, cause I thought that fad went away years ago.

    (4)

  • Everett S.

    The family brought back take out here from last night. We all had half a Broad Street Bomber and were not overly stuffed but just the right amount of satisfaction (Note: I don't think you can order sandwiches in halves, but, hey, leftovers! Or you're just really hungry). If you have been to any old east-coast cities, you'll find a Broad Street. I'm guessing the inspiration for this sandwich came from the Broad Street in Philly. Anyway, the food is good, I just wished they were open later (place closes at 8pm but they were accommodating enough to take an order when we showed up just before closing time).

    (4)

  • Christopher G.

    Never went to the cart, this review is based on 3 visits over 1 month: 1st visit they ran out of bread 2nd visit was a take-out breakfast sandwich. And they gave me the wrong sandwich (is was great, well seasoned & tasty vegetarian thing on really well done herbed biscuit. But I wanted bacon) 3rd visit was with the lady around 7:30, and all was delivered to the counter properly, but I think it may have been an off night, as things were ho-hum

    (3)

  • Adam S.

    FREAKIN' AWESOME (imagine a Philly accent) I went here only after they turned into a brick-and-motor and am massively impressed. Had a Broad Street Bomber (cheese steak) and homemade chips (not to be missed). Great sandwich huge... good meat, cheese and pepper combo. The beer selection is o but only one draft at a time... hopefully that will change. Don't be surprised if there is a wait. This place is popular

    (4)

  • Casey A.

    I would love to write a review about this place but I can hardly contain myself thinking about how good everything is! Yes, best meatball sub I've EVER had! One of the only good cheesesteaks in town (bonus points for not calling it a "Philly", since they don't do it Philly style). Plus a hip, friendly staff. In fact, just now I was on the fence about making the cross town trek to SU&E to get a sub and I got on Yelp to make sure they were open. My car is low on gas, cash is low till the first of the month, I probably shouldn't spend the money but I don't care! It's worth it! (I think they might put crack in the food)

    (5)

  • Sarah M.

    Tried twice and each time my breakfast sandwich eggs were over done and rubbery. I've seen friends eat their breakfast sandwiches from here with nice runny yolk, but mine are always dry. Without the yolk the bread has nothing to sop up. I think they just have a consistency problem in the kitchen.

    (1)

  • Emily L.

    Shut up and eat. Not exactly the most friendly words you want to hear, but when you walk into this quirky sandwich and deli eatery in southeast Portland, you'll understand the meaning behind their name. Take for example their mouthwatering steak and egg sandwich: juicy, peppery steak and a sunny side up egg with alfalfa sprouts, horseradish sauce, perfectly melted white cheddar, sautéed onions, and a dill pickle slice all artfully stacked within a sturdy yet soft kaiser roll. It might look messy but somehow it all stays together in your hands - til the last eye-closing bite. And now you can resume talking with your friends who've been ignored this whole time. Have this sandwich with some locally brewed coffee or beer and your weekend brunch has now been stepped up a notch. So shut up and head on over, there's usually a line.

    (5)

  • Samer C.

    Delicious modern sandwiches in an industrial-style atmosphere. Breakfast sandwiches are available all day. There are cheap and healthy sides as well as a decent selection of beer and wine. Best part: most sandwiches were under $10!

    (5)

  • Adam D.

    I ordered the Philly cheesesteak and it was really good I'll have to say I'll be back soon! I'm glad I found a spot.

    (5)

  • Kathryn K.

    Great sandwiches that are too big for me to eat by myself. I went for the first time and got the Philly. It was too big for me so I decided to share one with my husband. Good thing we did that it is a pretty large sandwich and very filling. There are so many yummy choices including a breakfast menu that was all too appealing. I will definitely go back to pick something else on the menu. Bonus they have seating outdoors as well.

    (4)

  • Alyse H.

    All I have to say is WOW!! We got the Broad St. Bomber sandwich and shared it because it is definitely big enough to share. The meat, cheese, and sweet peppers were all perfectly incorporated and juicy. We sat at the bar and watched the cooks do their magic and were in awe that everything coming out of the kitchen looked drool-worthy! The pesto mac and cheese was awesome; something I'd never had anything like before. They have a selection of craft beer on tap which always makes things taste better.

    (5)

  • Kim T.

    I honestly left feeling like I may have missed something. The reviews on Yelp and also from friends have all been fantastic and yet I left hungry and unimpressed! One of my favorite sandwiches of all time is egg salad so I ordered the egg salad with dill. Not only was it a disaster to eat, it lacked flavor all the way around! And $9 for that? Hm. Because I have heard nothing but good things, I will give this place one more shot and order something completely different and hopefully my opinion will change!

    (3)

  • Lynne S.

    At first I was like 'whoa, that name comes on a little strong don't you think?' And then, when my sandwich had completely silenced me, I understood. See, they're not telling you to shut up and eat, they're describing how amazing their sandwiches are. Because they are so delicious that they make you shut up...and eat. I got the chicken cutlet "old style" minus the cheese. Earthy broccoli rabe and kale grounded the sandwich, the bells gave it smokiness, and the chicken was expertly seasoned and tender, cooked to absolute perfection. The bread had a delicious crust and a soft, yummy inside, forming the perfect vehicle for epic deliciousness into your awaiting jaws. I didn't want or need the cheese...I think it was perfect just the way it was with a splash of the Tapatio that I conveniently pinched from a nearby table. Could have easily shared it, but the sandwich being as delicious as it was, I just ate the whole thing myself. (New Year's Resolution: No regrets! And there were none.) If you're like me and think that this is 'just a sandwich'...it's more than 'just a sandwich'. Plus, a sandwich made by a man with a wrist-to-elbow hoagie tattoo has gotta be good.

    (5)

  • Max B.

    Love this place! Between taking friends from out of town here or just having a lowkey meal out with my girlfriend, this place is super cool and great food! Everyone so far I've encountered there has been really nice!

    (5)

  • Gabroo F.

    More like shut up and throw up. I have tried time and time again to like this place and each time is gets greasier and greasier. My boyfriend who loves bacon ordered the breakfast bacon, egg & cheese. Seemingly a simple sandwich, not for the folks at shut up and eat. There was no room for anything else other than the bacon grease in the sandwich, he could barley hold on to it. The bacon itself was all gristle and no meat, this was the first and last time I have ever seen this man hesitate to eat bacon. The other thing I have tried is the veggie sandwich with the mascarpone cheese, this literally tasted like solidified, flavorless fat on bread with veggies drowning in big surprise more fat. There was no flavor. Also, the bread is disappointing, I have my doubts they make it there, maybe from Walmart? It is disappointing because this place is in the neighborhood and doing super well plus I want to like it but I don't see what all the hype is about.

    (2)

  • Anna R.

    Ohhh my gosh I honestly think I could live off the broad street bomber. Having my family come from Philly, we have high expectations, and this place gets it right time every time. Their chicken artichoke sub and italian grinder are also superb. Just cut the s*** and go here, you won't regret it.

    (5)

  • Vash B.

    The broad Street Bomber with shoestring fries with a local beer is a perfect meal.

    (3)

  • Nefertari C.

    The cheese steak is delicious!! So is the shoe string fries and you don't even need ketchup!!

    (5)

  • Elizabeth E.

    When I moved in the neighborhood I finally got around to trying this place, which had been on my list for a while. I'm just sorry I didn't make an effort to eat here sooner. Every sandwich is served on high quality bread - which is key to a superior sandwich. I love the breakfast options, but am a particular fan of the egg with sweet potato and maple bacon sausage on a house-made herb biscuit. Delicious. I also love the afternoon/evening sandwich lineup (which admittedly varies based of what is in season...of course). The broad street bomber (aka philly cheese steak that you can't rightfully call a philly cheese steak outside of philly) is utterly mouthwatering and everyone I know who has tried it has fallen in love. And then gone back for more...eventually gaining several pounds most likely. I also like their italian meat sub - which if you order as "grinder" it will come out toasty hot and a bit melty - it is also divine. I am also a big fan of the seasonal veggie - I haven't tried one I didn't like in the year or more that I've been a semi-regular customer. Despite the fact that the sandwiches are large, you would really be missing out if you didn't also order a side. In particular I would recommend two favorites: the house-made potato chips or the applesauce. Unbelievable. If you must, find a friend to share the sandwich with you, but don't skip the side!

    (5)

  • Kelli S.

    We found this place by accident and tried it out and loved it. We've been back many times since and tried so many different sandwiches on the menu and haven't been able to pick a favorite yet. I do know that my favorite side dish is the apple sauce with butternut squash.

    (5)

  • Rebecca D.

    My husband and kids all had the meatball sub with shoestring fries. It was loved by all! I ate their leftovers and loved it too. The subs were huge! For kids or myself, half was plenty. The fries are really great too. I ordered the roasted veg salad and it was glorious! Vegetables cooked to perfection. Best bacon I've ever had. Thick and crisp and lots of it. Can't wait to try the Italian hoagie next time. Will definitely be back.

    (5)

  • Terry C.

    I can honestly drop a five star here with confidence and love. Will definitely be back when on the East side. Had the meatball sandwich, moist meatballs, good bread to meat ratio, browned cheese, and red gravy in the side for dipping goodness. Nice find.

    (5)

  • James D. H.

    Thursday. 5:00pm. Watching people drive by as I sit at the windows. It looks so cold out there. In here there is Warmth, Good food, a Full Bar and The Rolling Stones playing over the speakers. I ordered the Broad Street Bomber. By all the YELP Pics, I felt it was a must have. Glad I'm a big boy. This sandwich is a monster. Fresh Baguette. Filled with Beef, Peppers, Onions and Cheese. Mm-mm. Gotta stop writing. Must destroy sandwich! Epic Fail or Huge Sandwich. I started out hungry. More so by the time my sandwich came. I dove in to my Broad Street Bomber with gusto. 1/2 way point was a whole new ball game. I tried but could not mentally get my mouth to stop listening to my stomach! My eyes said, "Eat, Eat, Eat". My belly said, Stop it! Belly. You win again The place is cool in a service industry kind of way. Great Window Seat's and a Friendly staff, Plus a Full Bar make Shut Up And Eat, The Broad Street Bomb!

    (4)

  • Jens J.

    Believe the hype! So good! We came here for the Meatball Sub and the Italian Sausage & Peppers. Learned something new - per their chalkboard menu - a grinder is a hot sandwich, and a hoagie is a cold sandwich. The interior was a little chilly and industrial (and the drizzle outside did nothing to ameliorate that vibe), so we took our sandwiches home. What can I say but this was the best meatball sandwich ever!! The bread was perfect, the cheese was perfect, the toasted-ness was perfect, and the pièce de résistance were the meatballs. They were huge and seasoned wonderfully!! Sure, JP was jealous of my meatball sub, but I didn't hear any complaints about his Italian Sausage grinder (it certainly disappeared quickly). I used to first consider East Side Delicatessen and Meat Cheese Bread as my go-to sandwich places in Inner Southeast. Now add Shut Up and Eat to that list.

    (5)

  • Maret S.

    The Bomber. Oh, baby. I just can't shut up about this place (see that? that little joke there. it was very little). The sandwiches are enormous and filling enough for 2 to share. Everyone on staff has been super friendly and the owner has a sandwich on his arm. Like. A tattooed one. If that's not dedication, I don't know what is.

    (5)

  • Mad Max R.

    Be prepared, there is usually a big ass line coming out of this place. 3 times, it discouraged me. Upon finally sucking it up and braving the crowd, I was shown the folly of my ways. Something to keep in mind, kiddies: If a line 20 people deep is snaking out of a sandwich shop, it AINT because the food sucks! The meatball sub....goes BOOM!!! My buddy at work was telling me about this place. I was sold on the name alone. But when I finally gave it a go, I was seriously impressed. 4 big fatass meatballs that likely each take a barnard of delicious animals to make, fresh crusty/chewey bread, a little marinara, and enough meltet mozzarella/parmesan to seal the deal. All that AND a cup of marinara for dippin! Hope you like Italian herbs, because the faint taste of oregano and basil lingers a bit after you put this monster down. Cant wait to try the Philly, which also looked amazing.

    (5)

  • Hey U.

    That is a delicious sandwhich. Got the Philly cheesesteak (sans peppers, sorry I hate them). It was enormous. I mean huge. I ate half and only ate 5-6 of the home made chips. Absolutely loved it. A little hot sauce and I was in heaven. My SIL got the sweet sausage and peppers and fries and loved hers as well. With a adult beverage each lunch came to approx $40, which initially seemed high but once you realize this is 2 meals it works great (and I'm a big dude and this was a definitely 2 meals). Made fresh, delicious, very cool staff...what's not to love.

    (5)

  • Jonathan S.

    This is the sandwich shop that all other sandwich shops aspire to. The Broadway Bomber puts Pats, Gino's, and any other overhyped cheesesteak place to shame. A warning though: you cannot fight the food coma that follows.

    (5)

  • Nancy L.

    The bomber bombed. I hold Philly cheesesteaks really high up there and this is not a Philly. It was some sort of Italian grinder cheesesteak hybrid. I got hot and sweet peppers and it looked $&@&?!$ delicious. However, way to much bad bread in the bread to meat ratio. The meat was gristly and overall it was bland.

    (1)

  • Joe M.

    AHHHHHHH sub sandwich heaven!!! I have been frequenting this fine dandy establishment since they recently opened up a brick and mortar location. The service is friendly and prompt with each order. The ambiance is calm with classic tunes playing in the background. It has a somewhat old school diner feel to with the stools and the counter layout. I tried the Italian sub sandwich with hot peppers added. The bread had a crunchy texture to it. The peppers were nicely spiced and the toppings plentiful. My friend asked me how it was; I ate in silence and could only say "Don't bother me I'm eating". They certainly live up to the name. Sure the sandwiches are in the $7-$9 range but the price is well worth it. I had the sandwich for lunch and for once, it did something many places have failed: I was full for the rest of the day! After reading reviews of other faithful yeeps, the St. Bomber called my name. Another friend wanted to go so we met up and ordered the same steak sandwich. I took a picture for bragging purposes and many people who saw it were overwhelmed. The picture up close made the sandwich "super sized" so I had to explain the size difference. I noticed the bread this time was soft and moist. Again I ate in silence and marveled how well the beef was seasoned and the cheese perfectly layered. The chips are house made and provide a great little snack in between bites. I am a fan and will continue to return. The staff rocks and always makes me feel welcome. There is some booze and cocktails too so there is something for everyone. If I need some moment of silence, just drag me here. You will thank me later!

    (5)

  • Shuja D.

    Portions are huge, especially for the Philly cheese sandwich (forgot official name) and was very tasty. Steak and eggs sandwich also impressive. 3 stars and not 4 because I got the worst stomach ache after eating here.

    (3)

  • Aimee P.

    I can't get the Philly Sandwhich and Chips out of my mind during my last visit in PORTLAND!!!!!!!!!!!!! We came because of Yelp reviews and on the way to the AIRPORT. Do you want overpriced BURGERS with nominal flavors? I think not. Come grab a sandwhich, take it through security, open up that baby and enjoy the sandwhich while waiting for your plane to take you to your next destination!!! There is a great shop next door too. Lots of herbs, spices, loose leaf tea. AMAZING FIND!

    (5)

  • Shannon J.

    So glad I made it here for breakfast - the egg sandwiches were stellar and I enjoyed the hash brown. You can't go wrong with sautéed zucchini and spinach bursting with garlic flavor on an herbed biscuit. I only wish they served espresso drinks!

    (4)

  • Nick P.

    I stopped here twice on a recent trip to Portland and really enjoyed it. I've had lots of good sandwiches up and down the West Coast, and for me this place ranks near the top of the list. The broad street bomber (cheese steak) was very good and the roasted chicken & artichoke was probably even better. Excellent portions and quality. If you have a big appetite like me, this place is a great value. My only complaint is that I only got to eat here twice. We got our sandwiches take-out, but there's ample seating and a casual atmosphere if you're looking for a good lunch/dinner spot to kick back and relax a little bit.

    (5)

  • RM J.

    If you're looking for a turkey and swiss on wheat, this isn't the sandwich shop for you. However, if you're sandwich loving heart is set on sauce on meat on sauce on meat on fine Italian bread you have arrived. I got the stacked bacon on an English muffin. I certainly love my breakfast and I would rate this sandwich three stars at best. The yolk of the egg was broken before it arrived, but that didn't matter much since the egg was over cooked anyway. The over stewed greens especially took away from it. It's a good thing I wasn't here for me, because I do prefer turkey and swiss on wheat and my eggs to ooze when cutting into my perfect breakfast sandwich. No no. This sandwich journey was made for my partner. They got the bomber which was a solid five stars. It was all meat on meat and looked pretty messy, but, well. I wasn't eating it. My partner finished every meaty bite and practically licked the plate. I did appreciated the small shop next door where we got some meatballs and chicken parmesans for out next couple dinners. The chicken parms came with directions and all of it was super yummy, though a smidgen over priced. But really, all I had to do was stick it in the oven. Shut Up and Eat is a solid 4. The customer service was friendly, the place was clean, and I won't let the fact that I'm a lazy, picky eater bring down their overall score.

    (4)

  • Dan R.

    Took me 6 months but finally made it back here for lunch. Oh man. Had the grinder--grew up eating hot Italian Hoagies in Pittsburgh, and this was much better than what I love back then. A tasty melange of peppers, onions & rapini, 4 or five quality meat, things falling out of the well toasted sesame seeded hoagie roll. with every bite, juices dribbling all over. Orion had the Broad Street Phily Cheese--quality meat, well handled & grilled veggies. Neither of us could finish.

    (5)

  • Jay M.

    Oh my gosh! We must have been the biggest little piggies there. My wife and I had this on the Foodie Bucket List and finally said, 'Screw it, we're going.' Parking was easy (we got there a litlle after 11am) and we went straight in to sit at the counter. We sat there in the daze looking at the cooks working in the exposed kitchen area and the eclectic decorations. Then we noticed the handwritten sign that said we needed to order at the register. We ordered (don't judge), 2 x Broadstreet Bombers (cheesesteaks), an order of shoestring fries, an order of house made potato chips and one cup of Chicken Goulash Soup. We're were 5th on the order ticket bar and counted down as our ticket crept to the front of the line. BOOM! The server flipped around and the food started coming. The Bombers were HUGE bread boats of meaty, cheesy and sweet pepper goodness. It was embarrassing making yummy sounds with each bite. The fries were good and crispy outside with fluffy 'fry guts' on the inside. Their housemade chips were thin, crispy and not typically disappointing pub made chips. The soup was mainly for my wife and I had a force fed spoon from her... it was good. Food was reasonably priced and very good service. Sit at the counter and see all the menu goodies going by. We will definitely be back and go for the awesome looking breakfast sandwiches.

    (5)

  • Debbie L.

    We kept driving past this place and finally added it to my restaurant list and then finally went! I took the advice of my fellow Yelpers and made our stop a late lunch/early dinner as we had read that this should be your main or only meal of the day. Take my advice and go hungry and share!!! Two of us had enough food for four easily. He had the Cheese Steak and I had veggie sweet potato and marscapone sandwich with the bread all from Pearl Bakery!!... yumeeee!! I am a vegetarian so I have to rely on my partner to tell me how good the Cheese Steak was. He loved it! Both sandwiches were large, hot and the bread was perfectly crispy just on the edges. BTW... they make their own potato chips too! He said he would of liked them with some Ranch and I was like, no way. They weren't too salty and they were thin and delicious too! Still wishing I had found two more people to share with cause we left so much leftover food including a half bag of those chips. We watched as someone made meatballs in the kitchen and so he already has his next sandwich planned out. I am anxious to see what other kind of vegetarian versions of sandwiches they have next! I highly recommend Shut Up and Eat for a late lunch/early dinner or if you are a big eater, go for it!

    (5)

  • Brian L.

    Excellent food, service and atmosphere. The zucchini, spinach and egg sandwich is really good.

    (5)

  • Julia M.

    One word: WOW. Had the Broad Street Bomber and was blown away. Every single bite tasted like heaven. BEWARE: the sandwiches are HUGEEEE! I only ate half of the sandwich was ready to keel over and die of happiness. The place is super cute too, which is always a plus.

    (5)

  • Michael V.

    Been passing by here forever meaning to stop in and today was the day! It may have taken awhile but the sandos were worth it. I had the cheese steak, supremely good. My better half had the Italian sausage, also very nice. The service was good as well. The reason for the 4 instead of five stars is that the girl at the counter has no idea how to make a bloody mary. If you can't make it, it shouldn't be on the menu. I will be back for another sandwich for sure!

    (4)

  • Zoe H.

    Decently good. Had a salad, the meat was cold (which I wasn't expecting and didn't really like), decent portion size. Not super impressed but it was good.

    (4)

  • Karen J.

    Very good Yelp suggestion. Meatball sub was excellent, the homemade chips were a little soggy in parts but good. The only miss was the chicken soup which didn't taste good so I left it. Would definitely return just minus the chicken soup....

    (4)

  • Sammy P.

    Shut Up and Eat seems a bit overrated to me. It's a small sandwich shop with very few sandwich options. It is extremely loud and cramped. Don't get me wrong, the sandwiches are decent but nothing that special. They look and smell delicious but once you start eating it's just disappointing. Also they are overpriced for the quality especially when you have to pay for fries and drinks separately. They could at least throw in the tiny bag of fries with the $9 sandwich. Another minor detail, they have terrible straws. As soon as I put the straw in the cup in broke which made it difficult to drink from and I cut my mouth.

    (3)

  • Isaac C.

    If you like for that smacks you in the face this is great. But for me at way to oversalted and over peppered.

    (2)

  • Momo B.

    EAT SLOW AND METHODICALLY This is a place where you can repeat and repeat and never get tired of the food. There's something to be said about the crispy chewy Pearl Bakery sandwich buns. You see all kinds of folks from all walks of life.There's not much talking since everyone is consumed by what's in front of their face and deciding if it's possible to finish one of their sandwiches in one sitting. I keep repeating to myself that the ladies are eating for two days. As for the guys, how do they stay awake after such a gargantuan sandwich. I don't know what was the deciding factor but we agreed to order their Italian coupled with their pickled vegetables and their homemade potato chips. It's deceivingly busy with four employees behind the counter. There is no standing still for any them. Space is tight and I don't recall ever seeing kitchen racks suspended from such very high ceilings on this fifty plus years old corner building. The black tables are not designed for a three course meal. I actually kind of like the feel. The photo of my sandwich which I shared with Yu-go chauffeur is amazingly huge besides being super tasty with lots of seasoned olive oil as it drips from the bottom of the sandwich following each and every bite. Yes, it's messy but "finger licking good." The pickled veggies were just a tad too tart for my appetite. But the homemade potato chips in the white bag were all mine. I can feel the big pimple coming soon on the tip of my nose. There'll be more visits... it's all playing in my mind as I'm about to finish this review.

    (5)

  • John C.

    This place is an instant favorite. I was very tentative because of the name for some reason. But I finally came in for lunch and the meatball sub is more than amazing....its the best meatball I have had...ever. the service was slammed and still really nice. The catering side of the place was able to put a quick order together for me (which was a huge inconvenience for them) and they couldn't of been nicer or worked harder. I went back the next two days for the meatball subs. I cant get enough....

    (5)

  • M. S.

    we recently used shut up and eat to cater a dinner party. john was pleasant to work with, super friendly, and accommodated all our wacky requests with no problem. we ordered the build-your-own-sandwich option (meatballs -- yum!), and a variety of delicious sides and salads. the veggie napoleon and the butternut squash baked ziti were out of this world! yum! the salads were beautiful and delicious -- maybe the best caesar salad ever? we were very happy with the service, price, and (most importantly) food. we will definitely use them for events in the future! thanks guys!

    (5)

  • Michael S.

    Still not sure about this place. I did not have that, "OMG, this is so good" moment with the meatball sub. It looks the part and the bread is good but the meatballs were bland, in my opinion. I also had the Italian and once again it was O.K. I will try this place again, though, because all of the sandwiches look amazing, I just have to find the one for me.

    (3)

  • Willie L.

    This place gives Lardo's a run for the money. The service is mediocre but the sandwiches are awesome. If you are gluten free, you can eat around the bread and still be satisfied. I don't like bread but the rolls that they use are amazing. I highly recommend the meatball sandwich or the cheesesteak!

    (5)

  • Derek N.

    My wife and I meet my sister and her husband here today. What a great experience. It was crowded and we luckily snagged an outside table. Great day to sit outside and enjoy the atmosphere of this place. Each of us enjoyed the meal. I had a meatball sandwich. I will definitely go back.

    (4)

  • LJ B.

    Been here twice and had the roasted veg sandwich both times -- not a lot of other veg options, this might actually be the only veg option. The bread is great, the sandwich is well-flavored and HUGE. I have gotten two meals out of it each time. My carnivore companion has enjoyed the various meat sandwiches as well. We have tried the hash browns and the pesto pasta salad and are not big fans. But the sandwiches are so huge, we should probably bypass the sides anyway. There is often a line and a wait, but they are very efficient and food comes out pretty fast.

    (4)

  • Go Hawk S.

    GREAT cheesesteak sandwich, great beer, what else really needs to be said? I didn't try the fries, so there's that missing info that could be considered critical info? My personal food quest is for the ultimate cheesesteak, and I'd say this joint is in the top 5, all the right things are in place to be among the best that I've had. There's better out there in the world, but this is no sloppy wanna be sandwich, it's the real deal.

    (4)

  • Calley D.

    Super disappointing. Read the reviews so thought it would be worth the trip across town. I ordered the chicken artichoke; very plain flat flavors needed salt and some sort of sauce to blend everything together too dry. Hubby couldn't decide so he ordered the grinder and sausage. The grinder was the best out of the 3 but the greens inside made it bitter. The sausage pepper was dry and missing overall flavor. Overall this place fell flat and would not recommend. They look better than they taste. Positive note: the service was great! Fast!

    (2)

  • Jennifer B.

    Got the Philly cheese steak and it was delicious. Bread was soft with the right amount of chewiness and the cheese soaked into it was something I could have eaten all on its own. I just wish I had paid more attention to how giant the sandwiches were and the husband and I would have split one.

    (5)

  • Abdul A.

    It is entirely possible that I had the wrong sandwich but I asked for the most popular sandwich which was the steak and cheese. First off, I found the bread to be way too tough. My first bite resulted in most of the meat being squeezed out. I'm going to sound like an old man but the sandwich was way too salty. It was not a real steak and cheese. And those of you who may have had a Tony Lukes steak and cheese will know what I'm talking about. I would definitely give this place another try next time I'm in Portland. Place had a cool vibe.

    (3)

  • H. L.

    Okay, so my co-worker often raves to me about this place and I finally had the opportunity to go. The sandwiches are inventive and unique. Many of them have kale as the green which I love. I got the steak and eggs sandwich, yum! Think roast beef sandwich with a fried egg on top. I like the horseradish sauce and the pickles. My hubby got the thinly sliced pork which was tasty as well. I got a side of the corn hash, which had lots of veggies. Our friends got the homemade potato chips, which were nice and crispy. I guess overall the food is little more greasy than I would like, however I want to come back and try the meatball sandwich. I do wish this place had more seating options too. They only have one table for more than 2 people... The staff is super friendly. Great job folks!

    (3)

  • T F.

    Stopped in on a sunny Tuesday just before noon and ordered the Pan Fried Chicken Cutlet -Old Style, and a side of pesto mac salad. It took about ten minutes to get my order. While waiting, I noticed all the patrons were male and it quickly got busy after it hit noon. The sandwich was huuuge and delicious! So gourmet! Really good mix of flavors. I could only eat half of it but I am looking forward to the leftovers. I would definitely go back. I want to try a breakfast sandwich next! I would recommend getting a side not because it's not enough sandwich but just so you're trying more things on the menu!

    (5)

  • Dan H.

    Well, this was certainly a find. Another former food cart that became a pretty amazing brick and mortar. I had never been to them as a cart, but you can be certain I will be looking to Shut Up and Eat as a place to get my sandwich fix in the future. These sandwiches are LARGE!!!! Sue and I had planned to make dinner on Friday night, but the week was a tough one for her so we decided to take the few block walk over here from her place. She hadn't been, I hadn't been, the decision was made. Very friendly is how I can describe the workers here. You walk in and place your order and wait for your food to come out from behind the counter. Sue had the Meatball Sub ($8.50) and I had the Italian Hoagie ($8.50) which had mortadella, genoa salami, copocollo, sopressatta, prosciutto, pepper ham, provolone, asiago, parm, olive pepper relish, roasted bell peppers, olive oil, lettuce & tomato. I had to ask the guy behind the counter if they put mayo on this sandwich (I dislike mayo) and he said absolutely not. I told him I had to ask as it seems mayo is put on everything in Portland and he laughed. We sat down and a few minutes later we were devouring our sandwiches. Sue chose to eat hers with a fork and knife. I probably should have done the same as the Italian Hoagie was monstrous. It was next to impossible to fit the entire thing in my mouth, but I took my time and was able to take small enough bites and eventually finish the first half. We both took our second halves home with us. Mine is still in my refrigerator and I plan on enjoying it later today. Back to my sandwich. Filled with meat (they list 6 different meats so how could it not be?) and cheese and that pepper relish. Oh my. So many great flavors working together amazingly. No, this does not remind me of the divey sub shops I used to frequent back on the east coast, but this was really good. I would think this sandwich at $8.50 is a better value than the sandwiches at Bunk or Meat Cheese Bread. Those are the sandwich shops you hear about it Portland. This is one that deserves to be on that list. I will be back.

    (4)

  • Sergio M.

    Totally loved this place, I got the broad st. Bomber with sweet and hot peppers. The flavor was exceptional, melt in your mouth deliciousness. The bread was just perfect and the meat was piping hot which is what made the sandwich so perfect. I also ordered a bag of their homemade potato chips which were seasoned just right and they complemented the sandwich perfectly. The price was good for the size of the sandwich, enough to get you full! If you love cheese stake sandwiches you're going to love this place. I'm sure there are other cheese stake sandwiches in the portland area but this is the one that caught my attention before I got there, check it out you won't be disappointed!!!

    (5)

  • DivingButterfly K.

    The subs are AH-mazing! You don't want to come here if you are watching your waistline or cholesterol. You come here if you are hungry for some serious deliciousness. My personal favorite is the Broad St Bomber AKA cheese steak.

    (5)

  • Ashlee B.

    This is one if my fav places in town. Yes to everything about Shut up & eat sandwiches! Every time I come here i leave wondering why I don't go more often. It's amazing food, great staff, and just a chill place for lunch. I always get the sweet potato and Brussels sprout hash. It's amazing, you won't be disappointed! Also it's great with the egg too!!

    (5)

  • Georgie K.

    This place has fantastic food. The sandwiches are unique and taste so so good. My favorite is the ricotta and mushroom. Yummy, yum and yum. The prices are up there, but worth it.

    (5)

  • Pete H.

    I had a very delish chicken parm in here. The chicken was done just right, with good sauce. I understand they make their own bread. Very, very tasty. Very very messy too. Go get extra napkins! Even more than the sandwich, the homemade chips are just freakin' deliciously fantastic! Fresh...hot...with just the right level of seasoning. Left alone in the kitchen, unsupervised, I could easily eat a bucket of these chips. Can't wait to go back.

    (5)

  • Iwa H.

    If you're in Portland, be sure to make a stop at Shut Up and Eat. Great menu with a large selection of sandwiches and drinks. The sandwiches are perfect if you're really hungry, or perfect to share or save half for later if you're just looking for a light lunch. We had the Chicken Artichoke sandwich, the Broad St Bomber(which is the cheesesteak if you're looking for it), and the Meatball Sub. All were amazing! Take things to go or eat there. Limited parking is in the back. Enjoy!

    (5)

  • Meghan C.

    I'm from Pennsylvania, land of cheesesteaks, and I thought I wouldn't be able to find good East Coast style sandwiches over here. Shut Up and Eat has not only proved me wrong, but created the best cheesesteak that I have ever eaten. Truth. I can't want to try more of the menu...but I probably won't because the Broad Street Bomber is SO DAMN GOOD. UPDATE: I finally tried the roast pork and the meatball sub. Also SO DAMN GOOD. I love this unpretentious sandwich shop!

    (5)

  • Kristen M.

    Shut Up And Eat (SUAE) - that's really the name of the restaurant..... seriously! [history] Way back in the day, SUAE was just a little food cart serving up scrumptious sammies in the PDX area. The place has been very successful that they've established a brick and mortar off of SE Gladstone & SE 38th. I came one evening with my "posse" to check out SUAE. Unfortunately they had run out of the Meatball sub which I had anticipated to order. I came back again a few nights later, determined to order the darn thing..... and yes it was worth coming back for =) [devour] ~~~ [ First Visit ] ~~~ PAN FRIED CHICKEN CUTLET ($8.50) - **4 STARS** was breaded well. You can actually order the dish in two ways (both versions are equally popular): (1) PARM = balsalmic greens, red gravy, provolone & asiago cheese (2) OLD STYLE = kale,bitter rappini, roasted red bells, provolone & asiago cheese I had ordered the dish PARM style. The Draper Valley chicken was moist! It was breaded & pan fried to juicy perfection. The marinara-like "red gravy" sauce and melted cheeses definitely did do the sammie justice. This is definitely worth ordering if you're not looking for something as gut-busting as the Broad St. Bomber. The sammie is sliced in half so it's great to share! ( yelp.com/biz_photos/shut… ) BROAD ST. BOMBER ($9) - **5 STARS** was probably the richest item on the menu that we had ordered. Consider it like a "Philly Cheesesteak". It's definitely filling for one person! You may only want to consume half (unless you want food coma). Here you've got 1/2 lb thin sliced meat, fried onions, cheddar, provolone and choice of hot or sweet peppers. I chose to have sweet peppers and it was exceptional. Flavors were savory, cheesy, and had that definite "YUM" factor going on. ****CAUTION*** This sammie has a mess factor so beware of some grease spillage running down the palm of your hand! This sammie is also sliced in half for you to easily share! ( yelp.com/biz_photos/shut… ) ~~~ [ Second Visit ] ~~~ MEATBALL SUB ($9) - **5 STARS** is probably the best meatball sub I've had in PDX. The sammie consists of 4 pan fried, beef, veal & pork meatballs w/ house made red gravy, provolone, asiago & parmesan. This is a recipe for FOODGASMS. The marinara sauce that comes on the side definitely completes the meal! Meatballs + cheese + carbs = utter amazement on your tastebuds! The meatballs are definitely homemade. None of that frozen junk. The melted cheese definitely adds some "oomph". If you can't decide what to order here, I think this is a "no brainer" winner! 1. Meatball Sub: ( yelp.com/biz_photos/shut… ) 2. Close up with Marinara sauce: ( yelp.com/biz_photos/shut… ) Like all the other sammies, the meatball sammie is also sliced in half. But I wouldn't share this one =X HOUSE MADE POTATO CHIPS ($2) - **4 STARS** are very WELL made! Just the right amount of saltiness and seasoning to make you want more! Lots of "crunch" going on. It's definitely worth ordering if you'd like something to complement your sammie. FYI *Meatball subs can run out! Get 'em early!!! (especially on Fridays) *All items on the menu can be ordered "to-go" *One unisex bathroom available *Accepts CC's *Seats available at bar, several two-tops and one four-top available *You don't need to buss your own table (they'll take care of that) *Left overs? They'll give you foil for that *Parking on the street or nearby neighborhood streets *ALL of their bread is baked fresh daily by the Pearl Bakery *Also offer breakfast sammies If you're in the mood for sammies, this is one WORTH checking out! HIGHLY RECOMMENDED Yelp 2013 100 for 100 Challenge - Review #68

    (5)

  • Joe M.

    This was a pretty good find. All and all good service, tasty sandwiches, and good value. Cheesesteak with hot peppers-good flavors , delicious bread, not necessarily great together. It's a little chewy for a philly, but portion was right and meat and peppers were spot on! I also understand it's their take on a Philly. Meatball- A little dry on the meat. Potentially overworked, held too long, or wrong fat content. Sauce was nice, good consistency. Harvest-Fresh cooked nicely. A little flat, really needed an acid to make it pop. Still a good quality sandwich with solid veggies. I think this sando would eat better with bulk sausage seared off rustic style. Fries were crisp and seasoned well. Overall I'd comeback In a Heartbeat. Definitely recommend!

    (4)

  • Mac M.

    Yes just shut up and eat! And enjoy it.... Lots of butter - GREAT bread and a nice size portion. The sandwich I had here was awesome.... My first and only time here was great and I can't wait to go back. Not a lot of seating and I don't think they have beer.... BUT it is definitely worth going to and trying a sandwich. I plan on hitting here for lunch real soon!

    (5)

  • Hayden N.

    I read all the hyped up reviews on the Meatball Sub that I had to try it. I was disappointed!!! I found the meatballs bland and the extra marinara sauce on the side is what saved it. I do love a sandwich that is messy to eat and kudos on the large portion. I think I need to go back and try another sandwich for a fair review. My friend had the Broad St. Bomber, he rated it top two cheese steak sandwich he has ever had.

    (3)

  • Matt V.

    ive been twice. i got the veggie burger special. it was really good! the time before i got a salad. but all the food that comes out looks amazing! i recommend it

    (5)

  • Lisa E.

    Pretty much the best sandwich I've ever eaten. I got the Italian Grinder and it was absolutely perfect. The flavors were great, love Mama Lil's Peppers, it wasn't overly messy...I was sad when the sandwich was gone! Prices were decent. The staff was super friendly. The only downside was that it was crowded, there wasn't a lot of seating and I felt like people were sitting on my lap while I ate. A bigger location would do wonders.

    (5)

  • Samantha O.

    I had the meatball sub. It was good, but it wasn't amazing. I really think they should have the option of getting a half of a sandwich because a full sandwich was just way too much.

    (3)

  • Felix V.

    Went here with a few friends and I thought it was really good. I got the bomber, it tasted fresh and new. The place had a good environment and good people. The only thing that bothered me a bit was how limited they were on product later on in the day, but other than that I enjoyed it.

    (4)

  • Colleen B.

    I live right around the corner and I absolutely love this place. Sandwiches are amazing, staff is super friendly, beer is always changing which I love. And Danny is just fucking adorable..

    (5)

  • Erin L.

    Shut Up and Eat was my first stop on the monthly Breakfast Places to Try, 2014 tour and I thoroughly enjoyed it. I tried the bacon, egg, spinach and cheese breakfast sandwich and my favorite part about it was the biscuit. It was perfectly soft and moist, plus it tasted like it was homemade. The sandwiches normally come on an english muffin, which i usually prefer, but you can change it up to a biscuit and I was glad I did. There is a variety of breakfast sandwiches to choose from so I will definitely have to come back again.

    (4)

  • David B.

    My favorite place for a late Sunday lunch. The stacked bacon eggs and cheddar sammich is a reason in it self to know that everything is going to be OK. And if that's still not enough, you can have some hot cider with whiskey.

    (5)

  • Laura G.

    One of my favorite places to eat in Portland. The cheese steak sandwich is a great Portland twist on the classic. It bit of a wait when it's packed but its well worth the wait. Also you can pick up great pasta salad and old time candies at the connected deli. It's a true neighborhood joint.

    (5)

  • Jimmy S.

    Very enjoyable. A good amount of food too! I had their cheesesteak and was far from disappointed.

    (3)

  • Dan S.

    Had the Broad St. Bomber and it was fantastic. Reminded more of a Chicago Beef sandwich than a Cheesesteak because of the flavorful beef. Either way, it works for me. I will be back to try another sandwich.

    (5)

  • Robert M.

    The sandwiches here never disappoint. I've had most of the breakfast options and they are tremendous. My favorite is the steak and egg sandwich. For lunch they have lots of great options, but the Italian and the steak sandwich with hot peppers are the best in my opinion. My wife prefers the chicken cutlets or the meatball sandwich. I've tasted both and they are awesome. Cute little space that just expanded. They can get packed at lunch time so be prepared to wait if it is a peak time.

    (5)

  • Devin O.

    I have passed this place almost everyday and never considered it for breakfast since I usually prefer a greasy spoon for breakfast. Today I gave it a try and was not disappointed. This food is PHENOMENAL. This place is a foodie's dream!

    (5)

  • Kellie E.

    The sandwiches are beautiful-overflowing and vibrant in colors and flavor. Their shoestring French fries are seasoned perfectly as well. I have gotten the chicken and artichoke and the cold Italian hoagie-both amazing!

    (5)

  • Mike M.

    Yes I posted a picture of the Broad St Bomber when there is already one here. Yes I waited 10 minutes for a sammich when there was no one else ordering at SUAE. Yes it was hot, gooey, messy, and awesome! Yes I debated over the BSB and the Meatball. Yes I will come back and order the Meatball. Yes I only ate half the sammich, took it home and ate the other half for lunch the next day. How many "Yes's" is that?? Add about 4 billion more "Yes's" and you begin to understand my first experience at SUAE. Regarding the second half of the sammich, what I did is this: 1) Remove from fridge and scoop all sammich innards onto a small oven safe dish 2) Set oven on low broil and let innards heat up slowly, turning every couple of minutes. 3) Place bread in microwave, covered with a wet paper towel. Heat for ~20 seconds. 4) Replace now warm innards into now soft and warm bread and enjoy as if you were still at the cart. Go. Eat. Shut up.

    (5)

  • Jaydra P.

    I wrote this review in The summer of 2013 but for some reason it saved as a draft instead of posting... Yes. Just say "yes" to shut up and eat, which will not be difficult because the food is so good you will want to just keep stuffing your face. My husband had the thinly sliced pork sandwich and loved it. I had the meatball sub and it was amazing. The meatballs were full of flavor and had a great texture (like mom's - as opposed to the disturbing texture of chef boyardi). It also came with a little dish of extra marinara sauce for when you get down to the end of the sandwich and just need a bit more sauce. Dude, yes, totally prefect. In addititon to the delicious food, the decor is also great. It's a modern take on the old-school lunch counter, which is pretty cool. Also they serve tasty beer! UPDATE: they have since gotten rid of their best staff member, which is totally lame! He was super friendly and added quite a lot to the atmosphere of the place. The food is still just as good, but the vibe has lost a little something. Sad!

    (5)

  • Matt B.

    been here only one time so far but it was super good! and my friends orders looked really good as well, i will come back for sure and recommend it to anyone.

    (5)

  • J C.

    Got the philly cheesesteak, just okay. Can't say I'm in any rush to return.

    (3)

  • B. C.

    The breakfast sandwiches are tasty and affordable. I think I'll have to try the lunch options because it seems to be their forte. If you want some swag, they sell shirts!

    (3)

  • Ruthie P.

    Superb sandwich especially the broad st. bomber chilly cheese steak... Salad is great... The quantity is big for one person... Definitely make sure u can finish it. The atmosphere is great and it's kids friendly even thou it's a small sandwich place... Loved it and would come back again...

    (5)

  • Jim A.

    One of the best sandwiches I have ever had. I give a 5 star, clean restaurant, friendly staff, and excellent food. I will be coming again, and will recommend to friends and family.........yummy,.................

    (5)

  • Jenny H.

    Best meatball sub ($8.50) I've ever had! I'm totally in love. I always order the meatball sub when I'm at Subway and had gotten used to that taste already since I don't usually get meatball subs anywhere else. But Shut up and eat's version was really amazing. Their beef, veal, and pork meatballs are perfectly seasoned then pan fried and served in a fluffy on the inside + crispy on the outside bread roll with delicious tomato sauce and cheese. I'm looking forward to coming back to try the pan friend chicken cutlet.

    (5)

  • Kristi W.

    Fantastic joint with amazin sandwich stylings. If you're feeling healthy the homemade chips will be your kryptonite. Pickled veggies are fab and just the right kick of jalapeño.

    (4)

  • Jalissa N.

    Great sandwich place! I tried the meatball sub & the pesto macaroni and both were very good! The service was speedy and the restaurant was very clean. I would suggest this place if you're looking for a great meal for not very much money. Also the portions were huge. You will not wake away hungry!

    (5)

  • Joel M.

    Just get the cheese steak. Sometimes, a menu item is good enough you never get to the rest of the menu no matter how many times you return. That's a wonderful problem to have.

    (4)

  • Ben K.

    Pros: Big sandwiches on fresh bread, cool ambiance Cons: Service isn't the best, but not the worst Located on Gladstone near 82nd, Shut Up and Eat is a great spot if you're in the mood for a sub sandwich, but don't want to go to Subway. Also a great spot to go if you're hungry, as the sandwiches are huge! The place isn't very big and remains busy, likely due to the popularity. The sandwiches are on fresh bread and use many fresh ingredients as well. The Italian sausage and peppers sandwich is one of the best ones on the menu. Sweet, Italian sausage, fresh peppers and spinach. It's a broad mix of many different flavors. If I had to find criticism, it would be the service. It's kind of slow, not overly friendly, and sometimes areas are dirty due to the length of time it takes to clean up the counter and tables. Also, the hours are unreliable, as the store will close as soon as they run out of bread. However, it's pretty much par for the course for a sandwich counter shop. Very similar to ones in Chicago and Philadelphia. Next time you're in the mood for a belt-buster meal, head to this restaurant, shut up, and eat! :) You'll be glad you did.

    (4)

  • Jane G.

    My boyfriend and I had lunch at SUAE today based on a recommendation we got from someone at my work. All in all, it was good but with some serious pros and cons. The customer service was on point and more attentive than I expected with counter service. The size of the portions was good for the price and the bread for the sandwiches was delicious. However, the food as a whole was sort of blah. The house made chips were completely under-seasoned. The meatballs were slightly dry and surprisingly bland given that they are a beef, pork & veal bland. Nothing we ate was a wow, but also nothing was bad. Okay, just okay, start to finish.

    (3)

  • qirk z.

    I asked the guy taking orders whats the top two to try; he names off the Meatball, Philly, and something else. I ordered the meatball. I wasn't expecting a 12" plate of food for lunch. I ate it all. I was quiet. I shut up and ate. It was awesome.

    (5)

  • Sita G.

    As a Reed student, this is by far one of my favorite close- by places. I've had their egg salad (with bacon!), a few of their breakfast sandwiches, their meatball sub, the cheese steak, and the sausage, peppers, and onions sandwich. I have never been disappointed. Sometimes it can get take a while (20ish minutes) to get the food, but it's absolutely worth it. The sandwiches are huge, freshly made, and are a good deal for what you get. If you're in the mood for a good sandwich, breakfast or otherwise, definitely head into Shut Up and Eat

    (5)

  • Brandon C.

    I was really hoping for a 5 star experience and am glad I got it! I don't venture to the SE often but wanted to check this place out at the a la carts Food Pavilion. Plenty of convenient free parking nearby, with an ATM in the cart area and a nice sizable covered area (to protect your food from the rain) to eat. That's something I can't get in Downtown. As to Shut Up and Eat, that's exactly what I did. I had the Meatball Sub, and despite the fact that most sandwiches aren't large enough to satisfy my appetite, this one did. It took them about 10 minutes to cook (which they tell you in advanced) and it's well worth the wait. It's a thick sandwich and I guess I was so into it that I scoffed it down before being able to take a pic to post! Guess you'll just have to go to check it out for yourself as my description probably couldn't do it justice. To top it off they even have a to-go paper bag (see pic) specially designed to fit the sandwich. I'm so used to those generic white plastic bags that they "Thank You" on them that this was a nice touch. You can tell they take real pride in their business, and they ought to.

    (5)

  • Mark C.

    One word. Holy crap that's good! Ok well I couldn't describe it in one word but that's not the point of this review. I had the Philly cheese steak and she had the meat ball sandwich. Both were amazing. Extremely friendly and helpful staff. Prices were great considering the size of these things. The place was clean and easy to get to. Definitely worth a try. But be prepared To walk out feeling paralyzed. We had to take the other halfs to go. Definitely a go I place for Phillys.

    (5)

  • Chris A.

    Have you found a better Sub Sandwich in PDX? You have? Really? Where? Oh that place? Hmm I say you are a liar sir! (or ma'am). Shut Up And Eat is just fantastic. All fresh bread, everything is cooked to order and they don't skimp on anything, If you are still hungry after an SUAE sub you might need to see a doctor. You wont need anymore than the sandwich, but you still must order the fresh house made potato chips, you can take them home if you don't finish them, but drive fast because they will eat through the paper bag with the fresh potato desire to get free (so I admit there is some grease to the chips but you didn't go here to get skinny did you?) I love the name, but it will be hard to not at least say "Damn this is good" as you eat here.

    (5)

  • Janet B.

    Excellent sandwich! Delicious ingredients, tasty bread, comfortable dining, I was impressed. Initially I was a little taken aback at the prices, but the sandwiches are loaded and filling. I'll be going back.

    (5)

  • Sherry S.

    This was basically a drive by as I was heading somewhere else and did not have a lot of time to grab a bite. $4.00 for a nice batch of brussel sprouts and sweet potatoes grilled up?? Shut the hell up!

    (4)

  • Jean M.

    Delicious sandwich spot and reasonably priced. The egg sandwich options are good, around $7 and very filling. If you end up getting one of the lunch sandwiches you'll most likely end up taking half home as the portions are huge! I recommend the roasted mushroom potato hash on the side - a but more expensive than the regular hash but worth the upgrade.

    (5)

  • Dian K.

    I haven't been to SUAE before because it was a bit out of the way for me. But today, since I had an appointment nearby, I convinced a couple of friends to have brunch with me there. I was SO bummed when I found out that they only start serving their lunch sandwiches from 11:30 :( I had my eye set on a meatball sandwich, but noooooooo. So I got the obvious second choice, the one with "bacon" on it. Got the stacked bacon, egg & cheese breakfast sandwich. First of all, I love how the eggs were done. Not hard, not runny that it would make a mess, just right, IMO. Then there's the STACKED of bacon and 2 pieces of cheddar cheese. Served on a house-made english muffin - although a grease one. I expect an english muffin to be light and airy, but not these. Grease was pooling on my plate and the combination of the stacked bacon and double cheese made it too salty for my taste. I also ordered a side of sweet potato and brussels sprout - this is good, I ate the brussels sprout even though I'm not a fan of them. It is a big side though, so best to share them with 2-3 people. By the time we're done eating, they started serving lunch sandwiches. Those looked SOOOO good, I'm definitely coming back here, and definitely after 11:30. The server is super friendly, they bus their tables and they have self serve water. It's not a good place to bring a group in. They either have counter space or small table for 2-3 people. Best yet, they have a bag of FREE baguettes from yesterday for you to take home. Yes, that means they only use freshly baked bread for their sandwiches!!

    (4)

  • Aaron H.

    Excellent food, good service. You should come here hungry, you'll need the appetite to finish one of the big sandwiches. The deli/ store next door is near too. Keep trying the whole menu- it's all good. My only quibble is the order taker sometimes takes a phone order in front of me when I've been waiting in person for 10 minutes. I'd like to have priority if I'm actually standing there!

    (5)

  • Steve L.

    I'll soon be moving to the neighborhood near Shut Up and Eat and this restaurant is one of the things I'm most excited about. Their sandwiches are amazing (which I've never said before about a sandwich), it's a great little space with plenty of bar seating, and the service is friendly and quick. It was definitely worth the drive across town in the past, but I intend to become a regular after I start living within walking distance!

    (5)

  • Aaron W.

    I honestly have no clue how my last visit to Shut Up and Eat occurred over a year ago, when it was still a food cart in the A la Carts Food Pod on SE 50th and Ivon. I wanted to hang out with one of my good friends up here, and I am completely jealous that he now literally can walk to Shut Up and Eat (SUAE) whenever he's free. Seriously? If I lived where he did, I'd have not only ate the entire menu by this point, but I'd have the belly to prove it. SUAE expanded to a breakfast menu with homemade English muffins and biscuits. Now that's what I want to see...the word "homemade." Yet, with a ravenous abyss for a stomach, the sandwiches always seem to gain the upper hand when ordering. I really enjoyed the Broad St. Bomber when this was a food cart, and it also got rave reviews from my friend. For me, I got the roast pork sandwich ($8.50). Had to channel a bit of Adam Richman here, since he loves DiNic's roast pork in Philly so much. At SUAE, the roast pork hoagie has extra-thin slices of Carlton Farms roast pork, house-roasted peppers, kale, rapini, provolone, asiago, and parm. The bread used here is toasted up and the sandwich is served with a small container of their roast pork gravy/broth. Did I mention that you get a good half-pound of pork? Protein! I'd have to believe John lets the roast pork cool before slicing it paper-thin; otherwise, it'd fall apart. The slices would then be re-heated in that pork broth. I'm a big fan of peppers, kale, and rapini. All great for your health! John melts the cheese right on the roll, and it acts as a glue to hold everything in place. SUAE gets their bread fresh six days a week (not Mondays) from Pearl Bakery. Especially when toasted, it's one of the best breads I've ever had. Crunchy outside, soft inside. It's well worth the $8.50 you spend. And damn, they do breakfast sandwiches now, too. Each are $6. On English muffins or herb biscuits (all house-made). I'm looking forward to trying those. Butternut squash, egg, and maple sausage sounds interesting and awesome. I held off on elite status here last time because I wanted to try the other sandwiches. In my opinion, this visit confirmed that SUAE should get such an honor. I joked to one of my friends -- who can put down a ton of food -- that he should try to eat the entire menu. Well played, John. Well played.

    (5)

  • Brent C.

    Beware, their sandwiches are yyyyyooooooooge. If you're a regular-sized human being, then one sandwich can easily feed two people. Okay, so how are they? Yeah, pretty good. Meatball is a messy winner, the Philly is meat piled high and cheese dripping everywhere, and the Italian is all the way nice. Lots of interesting sandwiches, plenty of veggie options, fresh-made potato chips (admittedly, they get soggy and oily, but I like the novelty so I order them, anyway). At $11 for a monstrosity of a gutbomb and a side, I'm placing it above Bunk and Meat Cheese Bread as my go-to local sandwich joint.

    (4)

  • Hula H.

    Hmmm... I have mixed feelings about the place b/c it was all good until I brought something back that was really subpar... Then it was a hassle and suddenly I was at fault. Don't get the really funky fishy sardine sandwich, it tastes old; dirty even. Stick to the meatball or the Philly cheesesteak those are delish.

    (2)

  • Alexis C.

    I can't go a week without a sandwich from this place. I think it's the head chef or owner, but there's a guy who works there who has the most beautiful tattoo of the most delicious epic sandwich of all time on his forearm. That right there oughtta tell you that they are serious about sandwiches. Collectively, my boyfriend and I have tried a bunch of menu options and everything is fresh, consistent, and fucking delectable. This is my favorite place to eat in Portland now. The vegetarian sandwiches are super and my boyfriend often can't order anything but the Italian Grinder. Also: the grinder really resembles the amazing tattoo. The service has been stellar each time - and we go a lot. Just good people giving you your damn sandwiches and drinks. Thank you for making my life better and my neighborhood much, much cooler. See you soon!

    (5)

  • John S.

    My gosh. This isn't your former friends' Subway or Quiznos. Thank your luck stars for that. Shut Up and Eat might make a sandwich lover out of me yet. We had the Italian, one done up regular and the other as a grilled hoagie. Oh, were they good. They were described as "Hoagies as big as your head," which was only a slight exaggeration. Sopressatta, capicola, mortadella, prosciutto, provolone, an olive and caper relish, rapini, pickled peppers and tomatoes. It was like a pizza in a Pearl bakery roll. Wonderful.

    (5)

  • Danni D.

    Wait. So now I can have this meaty, toasty roll euphoria AND a roof over my head? I'm not sure how I feel about that. I mean, before, when SUAE was a food cart, there was almost something primeval about moaning aloud on the corner of 50th and Division. LIke I was part of a pack of urban coyotes who had found their feisty but ultimately yielding kill. Now, indoors, with others in such close proximity all moaning in unison...it almost feels dirty. Or at the very least like I'm reviewing a business a few blocks away. It's still a toss up between the Broad Street Bomber and the Meatball Sub. And now that everyone is packing in this place so tightly, I really cannot stress enough the importance that you Shut Up. And Eat.

    (5)

  • Chelsea B.

    Great sandwiches! My favorite is the meatball. It has just the right amount of everything...Sauce, Cheese, and Meat Balls! Once you try it you will be hooked, I crave it all the time! Keep up the good work.

    (4)

  • Melody L.

    At first my brother and I were very happy with how huge these sandwiches are! For 8-9 dollars this sandwich was a deal. Literally the size of my brother's fore arm. My brother's sandwich was good (meatball) and mine was okay (thinly sliced pork). Honestly, the pork sandwich barely had any taste. It should have had sauerkraut or some type of pickled cabbage or even coleslaw. Or season the kale. Bland, bland, bland. Oh, and thanks for the bland pork sauce to dip my bland sandwich in. I want to try it again because my brother's sandwich was good but over all not the best experience and not the best food.

    (2)

  • Nathaniel M.

    Some of the best sandwiches in Portland (and that is saying something!). The worst thing about this delectable sandwich shop is having to choose between so many amazing sandwiches. To date I've had the pan fried chicken cutlets (like a gourmet chicken parm sub), the bacon/egg/cheese on english muffin (I know, I know boring given the options) and the copocoll & eggs on home made biscuit. All of their ingredients are super fresh and the portions rarely leave you wanting more. The highly visible location on 39th Ave. and Gladstone can be a little difficult to park on, but there is plenty of street parking when the small lot gets full. Come hungry, come often. This place is a treat!

    (5)

  • Emily W.

    I am a big sandwich person and this place is AWESOME! Portions are big, so might want to share. I got the philly...it is AWESOME!

    (5)

  • Mike J.

    Portland never ceases to amaze me or my palette. Shut up and Eat is a prime example of that and so good. Slap your mama good. Not that I support or endorse the abuse of mama's. On my first visit, I had the meatball sub. AMAZING. The second, third and forth time I visited I had the cheesesteak and a little Pro Tip, get hot AND sweet peppers on it. So good. Now, maybe it's the mix of citchy name, lunch counter feel, home made and had made ingredients, freshly baked bread delivered every day, and unassuming and unpretentious nature but SUAE has earned a place on my best sandwich of all time list.

    (5)

  • Ken C.

    Great food. I've tried the cheesesteak and the bacon/egg sandwich and both were incredible. Can't wait to go back and check out the rest of the menu.

    (4)

  • Furry F.

    Oh why oh why did you do away with the chicken cutlet sandwich- parm style? Even though you have huge portions and other offerings, my favorite is gone and I don't understand.

    (3)

  • Darren T.

    3 stars. It's tough to give it 3 stars. But I was not impressed at all by it. The pickles where whatever. The sandwiches were okay... nothing impressive at all. Would I go back? Of course. First choice? Probably not.

    (3)

  • J D.

    I love sandwiches. This place serves up a very good sandwich. Though I felt while the portions and prices are a great value, the pork special sandwich I had was a bit bland and under seasoned. It came with a small cup of oily dipping sauce which was nice but again a bit bland. We also had a small bowl of kale and mushroom soup we also enjoyed but it was again a bit bland. All ingredients were very fresh and the bread was excellent. Parking is off street. And it is family friendly. A Casa DeMarco B&B recommended place.

    (4)

  • Donna K.

    Ahhhmazing! This not just a sandwich shop, it's a magical place for sensational tastes in your mouth. The bread is flavorfully paired with delicious combinations of meats and veggies. We have had the meatball sandwich, which was tasty! We didn't even need to dip it in the marinara! The breakfast sandwiches were also full of flavor! Now, our favorite thing to order is the Brussels sprout /sweet potato hash!! Drool just thinking about the healthy treat!! We will certainly try all sandwiches only downer is,, no outdoor seating..

    (4)

  • t c.

    Two blocks away from home. So glad they are in the neighborhood. New addition is welcome as the seating was previously tight. Been through the main menu twice and you can't go wrong with any choice. (No I don't work there)

    (5)

  • J B.

    Awesome sandwiches. I love the meatball sub here and thats not even one of my favorites anywhere else. Can get busy and crowded at lunch.

    (5)

  • Stephanie W.

    I got the Italian Hoagie and I have to say, I was not disappointed. I plan on going back for the Broad St. Bomber and/or the Sweet Italian Sausage with Peppers. The sandwich was stuffed to the gills with vegetable and meat goodness, I love that everything seemed to be marinated in balsamic deliciousness. All I know is, I certainly feel like I got what I paid for and more!

    (5)

  • David N.

    Straight up good. Bread (Pearl Hoagie style), meat, veggies are all top notch. Two of us shared their Philly Steak (my pal is from Philly & my Mom's side of the family is all based there so we both got hoagies in our blood) and old style Chix. Both sandwiches were excellent, lots of food and didn't leave us pining for South Street like most of these experiences do. Like the lunch counter feel. Seems like they could already easily expand to accommodate the lunch time crowd we witnessed. There'd be lots of blood spilled and limbs lost, but they just might come out on top in an Anchorman-style back alley brawl between them, Bunk and Lardo.

    (5)

  • Laurel J.

    Shut Up and Eat is truly something special and ranks among the likes of Lardo and Bunk for the best sandwiches in P-town. I indulged in the roasted broccoli, cauliflower and copocollo (aka coppa) sandwich which was delightful. The veggies were perfectly roasted and there was just the right amount of white cheddar and mascarpone to make you not feel guilty for eating it. G had the Broad Street Bomber (aka a Philly cheese steak). He thought the meat/cheese/pepper filling was great, but the bread was too chewy to really fully enjoy. The sandwiches are huge and only $9. Two people could easily share. The house-made potato chips deserve a place on my "Last Food to Eat Before I Leave Earth" list. They are a cross between a kettle chip and French fries. They come in a paper bag that unfortunately will eventually become transparent from grease-saturation. What ever. This isn't diet food anyways. Drinks include a full bar and the cocktails are adequately sized and cheap (median price is $6). Beer list was also impressive. Two people = about $30.00 for two sandwiches, a bag of chips and a cocktail each. Menu and inventiveness is top notch. Atmosphere is just right - casual, clean and minimal/hip. Service was super friendly. Brilliant. We will be back for more. P.S. 4 stars only for overly chewy bread (even though I love Pearl Bakery!)

    (4)

  • Breylan D.

    What a great little sandwich shop in inner SE! We went here for Brunch on Saturday and had the steak and eggs breakfast sandwich. Man, for only $6, this is a ton of food and super tasty! The best part? No line at all! Expect to order at the counter and bus your own table. There's plenty of seating and additional picnic tables outside for when the weather is nice. If you like sandwiches, make sure to check this place out.

    (4)

  • N J.

    Splendid array of sandwiches and appetizers -- also has a unique beer/drink selection. Moderately priced, but well worth it. Expect the place to be very packed during lunch hours - limited seating for its popularity.

    (5)

  • Jaben C.

    I was expecting more. The sandwich was good, but just not great. maybe I had my expectations set too high by the wonderful reviews. I owe them another chance and as soon as I run out of new places to try I will give it to them.

    (2)

  • Michael M.

    It's more than just a sandwich...it's a damn good sandwich. "But what should I get?" Is it your first time? Then slam you face onto a "Broad St Bomber AKA cheese steak" and a nice hoppy beer. If you go for lunch (about when they open) you can sometimes score a loaf (or two) of day old bread for FREE!!!

    (5)

  • Bryan I.

    Damn! I'm not sure I can finish this review because I'm so STUFFED! My lunchtime conversation went like this: me: "I'm ridiculously hungry. What's the biggest meal I should get"? SUAE guy: "Meatball sandwich, hands down" me: "done" me (15' later): "I should stop eating now, but it's so good!" I'm usually not a big meatball sub man (I avoid the one at subway like the plague), but this was Da Bomb! A full size sub, buttered & toasted (think texas toast flavor), with fresh cooked MONSTER meatballs (they must have been almost 2" in diameter!), smothered in a zesty marinara sauce, topped off with mozzerella cheese, and toasted againe to get it all hot and melty....oh yeah, and they add some nice quality mixed greens (tossed with some kind of light vinegrette); i'm not sure if they're just a side, or are supposed to go on the sub, but it doesn't matter! Bottom line: I'm stuffed with an excellent meaty-sub goodness and I'll definitely be back! My only thought for improvement: there's so much flavor going on with the meat, sauce, & cheese, I honestly think they could put the kybosh on the butter (or use half as much) and it'd be just as good, but that's my "healthy eating" side talking ^_^ I'll shut up now and let you eat here already ;-)

    (5)

  • Samantha F.

    great place! delicious and creative sandwiches! sides are all a must try! good lunch spot and environment for all ages!

    (5)

  • Mars M.

    The greatest find yet, you cannot beat that Philly. Another great Portland find would recommend to everyone. Hands down Portland, Oregon has the best eats in the Nation.

    (5)

  • Beric D.

    This place has the best italian sandwiches in portland. Even for someone who doesn't like meatball sandwiches, I liked the meatball sandwich here. The bomber was just okay, could use more flavor/spice. Skip the breakfast all together, this is a sandwich place, which arguably would be better suited as a food cart than a restaurant. However, even so, the italian sandwich is in a league of its own and helped push this score from a 4 to a 5.

    (5)

  • P C.

    Went out of the way to come here, and were pleased with a few exceptions. My wife got the Chicken Artichoke - she thought it was too sweat....trying it I liked the feta though, and thought it was decent. I liked my sweet sausage and pepper, though it was much too greasy. Portioning was excellent and ingredients were better than average. Bread was decent but could've been better. Overall we were satisfied, but hoping for better.

    (3)

  • Michael B.

    Great sandwiches! Today was my second visit to this Sandwich shop and had another awesome sandwich, the Italian Grinder. Lots of fresh vegetables, peppers, tomatoes, also cheese and meats. Get it toasted it was delicious. Had one of their popular Meatball Sandwiches the last time I was here and it was the best. Will be trying to visit this place more often, I'd like to try the Chicken Cutlet sandwich next time.

    (5)

  • David A.

    The sandwich I had here was good, but too big. It was difficult to eat to the point of being annoying. Other than that it was really good though.

    (4)

  • Lin H.

    This food cart deserves its ridiculously high average rating. The meatball sub is sublime. Like angels heralding its presence as it deigns to walk among mortals kind of sublime. The Broadstreet Bomber was ok, and my friend and I debated if this was simply because we just weren't that into cheesesteaks or if the meatball sandwich was REALLY just that much better. Legitimately, though, I'm forcing myself not to come back here regularly for the good of my waistline. In short, if you couldn't tell, I recommend the meatball sub.

    (5)

  • Phong D.

    I think I've found the BEST steak and cheese sub in America. It's called the Broad St Bomber (BSB). For $9 you will get a HUGE steak and cheese sub that is meaty, robust, and filling. The cheese (perfectly melted) and onions (perfectly caramelized) were perfectly folded into the steak. The bread was appropriately crispy and did a great job of containing everything. The BSB is a manly sub that I could picture Ron Swanson or that Dos Equis "Most Interesting Man" eating. I don't always pay $9 for a sandwich, but when I do, it better be a BSB!

    (5)

  • Srk K.

    Had the hot Grinder and the Bomber. The Grinder didn't have much flavor, nothing special here. The Bomber had great meat but the bread was too thick. Lots of bread for both sandwiches actually. The fries were good. I had my food to go so don't have too much to say about the service. Perfectly decent place for a sammie just don't set your expectations too high.

    (3)

  • Lora B.

    Really good! I had the steak and egg sandwich and it was delicious. My sister had the philly cheesesteak and she loved it. She thought it was as good as the ones we've had in Philadelphia. I can't stop thinking about their homemade chips, so good! I just wish they had more seating. Otherwise I highly recommend.

    (4)

  • Hao B.

    Came here after seeing reviews and pictures of monstrous sandwiches. The guy behind the counter, ordertaker, cashier was not the best portrayal of customer service to us. Ordered our sandwich with a 'who care' attitude. This is the only reason why i gave 4 star instead of 5, maybe because we weren't the locals or whatever. Sandwich -cheesteak was filled with awesome peppers, meat, and packed with flavors. Even after hours of ordering, it was delicious! The sandwich is like a foot long, so definitely worth the trip and experience!

    (4)

  • Becca R.

    Shut Up and Eat can be good for groups, but if you have a large group prepare to take your food and go due to lack of space. But I still give Shut Up and Eat 5 Stars because they have great sandwiches. And great cocktails, which is at least as important to me. Me and my husband could easily split one sub for an entire meal, but we never do because they are so good.

    (5)

  • Valerie F.

    Thanks to Shut Up and Eat, I have a weekly craving for the Broad St Bomber with hot and sweet peppers! Thanks for making the best cheesesteak in town.

    (5)

  • Haylee H.

    This place was pretty overpriced for an OK sandwich. I ordered the chicken parm sandwich and it was about $11. I am usually ok with spending this much for lunch, but all I could think about was how true they stay to their name... I wouldn't waste your time. Head up Woodstock for a cheaper and WAY better sandwich.

    (2)

  • john A.

    So I've been eye balling this place for quite some time on yelp. I finally had a chance today to stop in and boy was I so ever pleased! There are so many sandwiches I want to try, but I went for the Broad Street Bomber. Cheesy, meaty, and a hint of spice. This sandwich was well balanced and was served on a soft flakey baguette. Washed it down with a local beer and was in food bliss. Portland has so many great food options and this it right up there, don't wait to try it like I did or you will hate yourself! Well just a lil.

    (5)

  • Erin H.

    If a restaurant offers a Philly Cheesesteak, I'm likely going to order it - as part of my strange unspoken quest to obsess over finding the best one I possibly can. I'll be succinct - LOADS of meat, 1/2 lb as stated by the menu, nice and thinly sliced. Could be a little crispier, and actually a little less of it wouldn't be so bad. I got sweet and spicy peppers, and the spicy ones were actually spicy! The cheddar and provolone was melted in perfectly. Onions could have stood for a little more caramelizing. All around, pretty decent. Way too much for one meal.

    (4)

  • Singto K.

    Shut Up and Eat: Pretty much sums it up, had the Meatball Sandwich with Home Made Potato Chips, all for $11.00. The Meatballs were hearty, a mixture of veal and pork, you could tell they weren't messing around with any fillers. The cheese was a blend, which they perfectly melted, the bread was of high quality, I'd say hipster artisan or rustic. The red gravy was made for dipping and dunking, I couldn't do anything but shut up and eat! Not too shabby for a hipster spot, I think I even got a smile from the cashier, VERY RARE for Portland...

    (4)

  • Stanley X.

    Hands down the best hoagies we've ever had outside of Philadelphia. My wife is from Philly and we had a cheese steak and a meatball sub and both were fucking superb. Absolutely impeccable. We live a few blocks away and will be regulars very soon!

    (5)

  • Mike L.

    Went today second time going their steak sandwhich is highly recommend I'm going back next week for another one I love the peppers and mushrooms on it delicious

    (5)

  • Dan B.

    Ordered the Broad St Bomber because I'm still looking for that cheese steak I used to get in South Philly here in Portland. This thing was enormous and delicious. Meat was chopped up just right. Cheese was melted into the meat, not on the side or on the top...perfect. The only thing that would have made it more authentic would have been if they offered it to me 'wit wiz'. I wouldn't have taken it. Just saying that would have made it a real philly cheese steak in Portland. I asked for hot and sweet peppers. Delish, but should have asked for even more peppers. This place is bright, open, clean and loud. Apparently the staff here are rawkers. Loved it, but loud. Also picked up a couple of day old rolls (Pearl Bakery) for free. I'll be making bread crumbs out of their delicious rolls.

    (4)

  • Alyssa C.

    DANG! I'm not surprised this place has an average 5 star rating! I originally came here on a food cart tour and I had a meatball that BLEW MY MIND (I don't even LIKE meatballs so I knew something good was going on!). It blew my mind so much that I went back to try their meatball sub. And it was AMAZING! The sauce is a little spicy (not in an overwhelming way) and it's just so cheesy and breadya nd downright delicious. Highly recommend! Other places you can compare it to (the meatball sub) include: - Bunk Sandwiches - The Bye and Bye (don't discount it because it's vegan!) - Others? Weigh in people!

    (5)

  • Kate D.

    Their sandwiches are soooo good. Or at least their sweet potato, marscapone, and kale sandwich is good. I've been here 3 times and that's what I've ordered every time. I'm sure their other things are good, too, but i don't want to mess with success. I've also had the birch beer that they have in bottles- very tasty! The only time I haven't finished my sandwich all in one sitting was the first time I came here, which was right after I had eye surgery and I couldn't stop crying and blinking. But despite the pain, I still ate half my sandwich there and I brought the rest home for later. I reheated the other half in my oven the next day and it might have been even better, but that might also have been the prescription painkillers. Nonetheless, no drugs are needed to enjoy their sandwiches.

    (5)

  • Leslie W.

    Best sandwiches ever! We had the Italian sausage and the chicken sandwich (with the artichoke).... Both amazing. Flavors outstanding! Some friends happened upon Shut Up and Eat a few days earlier and raved so we stopped by and were not disappointed. Fantastic. Keep up the good work. If I lived in Portland I would keep going back to try everything on the menu.

    (5)

  • Greg B.

    Great Sandwiches! There are so many good choices I am going to need several more visits to try all the sandwiches that I wanted to order. Went with the Italian Sausage & Peppers, it was awesome!

    (5)

  • Chris L.

    I went. I came. I saw, then I sat down, shut up, and ate. Then I tried to make every excuse I could to come back and eat their delicious, dangerously affordable sandwiches. I stopped by on Friday with a friend, ordered a cheesesteak. The restaurant itself was a comfortable size, and you could watch them cook your protein without actually feeling awkward, the steel racks, the industrial lighting coupled with the hissing of steak, and attractive, friendly staff topped off the fact I couldn't actually finish more than a single half of a single serving from them. Their cheesesteak was one of the best I had in the PNW: the beef itself melted in my mouth, the spices were strong and present, but you could taste all of the notes equally well. After two or three bites, I didn't feel like I was drowned in grease, rather, the flavors maintained their strength throughout eating. Oh yeah, there was the perfect amount of cheese. How often do you get a perfectly proportioned sandwich? Rarely.

    (4)

  • Erika A.

    As a vegetarian, I'm not always a big sandwich eater... But I must say, this place was phenomenal. The Sweet Potato and Mascarpone sandwich was UNREAL. Very messy, but delicious. I will be dreaming of that sandwich from CA. Well done. Well done.

    (5)

  • Jennifer W.

    Sweet Italian sausage and peppers in a sandwich for breakfast, yum. Had the second half for lunch, still yum- definitely wet & soggy though.. maybe I just ate everything inside. ANYWAY, I LOVE this place. The homemade fries were light and crispy and the staff is so friendly it makes for an amazing wake you up atmosphere. This might be odd to mention, but they have free day old baguettes by the door... I'm from LA in Cali where everyone is stingy as fuck so I was pretty confused.

    (5)

  • Jung K.

    Sandwiches are quite large and practically spilling over from fresh ingredients. Taste wise, pretty good, although the Italian Hoagie that I ordered tasted kinda bland after I half of it (since all the tomato and other toppings are on the top, you're left with just the meats towards the bottom) Oh, and the bread was waaaay too tough. Cut my mouth eating the thing. Bomber was good as was the steak&egg breakfast sandwich (hubby didn't like the kaiser bread it was served on but I had to explain to him that otherwise the whole thing would have fell apart from absorbing the "juices") Service was pretty attentive even though it's more of a casual "order at the counter and bus your own table" sort of place. The wait time was a tad long but I expected that since this ain't no Subway or Quiznos. As for bringing kids, there's only one low table with one high chair in the back by the restrooms so not exactly child friendly. Just order to go and eat the sandwiches at home at your leisure. Not mindblowingly delicious (for a $8-9 sandwich) but still quite good.

    (4)

  • Sarkawt S.

    a cool and awesome place to hang out

    (4)

  • Caroline Q.

    The sandwiches at Shut Up and Eat are the real deal. The bread is fresh, made daily at the Pearl Bakery (which we locals know makes excellent bread). If the shop runs out of bread, they will close early and if there is extra bread, have no fear, Shut Up and Eat never uses day-old rolls. I had the sweet Italian sausage and peppers sandwich and it lived up to the hype. Hot, tender, fiery sausage with seasoned, fresh peppers and spinach. My brother had the Broad St Bomber (cheese steak) and could not stop eating, saying it was very, very good. Tired of the $5 foot long sub at that large chain, or a foodie who is looking for the best sandwich shop in town? Bike, run, walk or if you must, drive to the corner of 39th (Cesar E. Chavez) and SE Gladstone and order a sandwich you will not stop talking about.

    (5)

  • B C.

    Great east coast sandwiches. I use to go to the cart on 52nd & Division, i just recently learned they are now doing kick ass breakfast sandwiches.

    (5)

  • Misty B.

    The Broad St Bomber has now made my top 5 PDX sandwich list. SO GOOD. The bread is perfectly chewy. The cheese is cheeeeesy. The meat is juicy and tender. It's pretty phenomenal.

    (5)

  • Colin S.

    Portland has a lot of great breakfast places, and this is one of them. My favorite is the butternut, squash, egg, and maple sausage breakfast sandwich served between two of their home made English muffins. Yum!

    (5)

  • Riki Y.

    The bread is amazing. Completes any sandwich. A friend and I split two of the options so we could try both. We tried the Philly cheesesteak and the chicken parm. Hands down the chicken parm is the best I've ever had! Done to perfection. The Philly, my least favorite philly ever. Cheese tasted processed. The fries were a bit small in size for my liking and lack potato pop. I'd eat there again.

    (4)

  • Leigh D.

    Yummy yummy sandwiches! (no need to say more) Get your sandwich and go. It is not a hangout place or a restaurant experience. Note: that the sandwiches you'll love are not served for breakfast- come after 11am.

    (4)

  • Clint B.

    Wow..This place needs to franchise. Best cheese steak in the entire universe. Try the b street bomber. Split a sandwich with a buddy, they are huge.

    (5)

  • Angela C.

    Thank the lord for yelp! I had a meeting with a team at WK, and the last thing I wanted to do was bring them food that they eat on the reg. So I found this gem and took a gamble. It totally paid off! Probably one of the best eateries I have been to in a while. The salads were amazing, and the sandwiches were fantabuloso. I love how people were walking with what looked like huge baguettes of day old bread. If you are an out of towner, and are looking for something unexpected at your next Weiden Kennedy meeting... I HIGHLY suggest making the extra trip out here!

    (5)

  • Gwen C.

    Yeah, it ain't cheap. That seems to be the primary complaint, and as splurges go I think SUAE is worth it. The breakfast sandwiches are the best. They have big fresh English muffins, and those are good, but get the biscuits. They're more substantial and the rosemary flavor compliments almost everything. The lunch-dinner sandwiches? Alright, it ain't Bunk, but they make a good cheesesteak and a better roast pork, a Philly treat even the Philly places on this coast can't do right. The brussel sprout hash (is that breakfast or lunch? eh, details) is delicious, too. I once had a sandwich I really didn't like. If you want to know why it's worth rthe splurge, I guess my body language indicated something was off, because the cook turned around and told me that if he f-ed up, he'd redo it and if I ordered something I didn't like, lemme make you something you like. I'm not a picky customer or a picky eater, but that was pretty Above and Beyond, dude. And I got a chicken cutlet sandwich rather than the special which sounded good but wasn't my thing, and the chicken cutlet sandwich, well, get it old style, not parm style, it's a freakin' treat. Or get it parm style, I don't care. The specials are usually on point, too...I think we just had a communal off day there. Their non-meat options are limited but very tasty. They're ridiculously good about food allergy issues, totally nice to everyone but especially to kids, and the beer's cheap. Make sure you and your money arrive HUNGRY to this place, or you're gonna have leftovers. Oh and also, a big plus: breakfast all day...one time when they were out of biscuits and muffins, they made me a breakfast sandwich on a sub roll at like 7:30pm on what had been kind of a crappy day. I felt better. This place generally makes me feel better, so it's worth the splurge.

    (5)

  • Michelle R.

    Today was my first visit to Shut Up and Eat and it did not disappoint. I had the Bomber and it was amazing. Not to mention the homemade chips. They are a must order when you go. My son had the Italian and devoured it in about 5 minutes which is no small feat. If you don't have a huge appetite I would suggest sharing a sandwich. Same with the chips.

    (5)

  • Elizabeth O.

    I do not get it......Tried this place as a food cart and tried this place as a restaurant..... Not that good, too expensive and smaller sandwiches than you think.

    (2)

  • Sam H.

    Awesome place the food was amazing, I wanted the thin sliced roast pork sandwich but they were out or didn't have it for the day. After talking with a patron he suggested the philly cheesteak which they call the Bomber. When they ask whenther you want sweet or spicy peppers I suggest you answer BOTH, it was a great combination. My buddy had the chicken cutlets sandwich looked good but I didnt ask. We order the side chips, very good, light and fresh homemade, not thick and had great seasoning. The sweet potatoe hash with brussel sprouts was really good I think I enjoyed them more than my buddy, but something was missing maybe crispy prosciutto? We also drank the whiskey ginger drink that was the best version I had ever had, very fresh and you could tell made with care.

    (4)

  • Hilary J.

    Every time I'm having a bad day, I go to Shut Up and Eat because they have the best comfort food in Portland. It always makes me feel so much better. And it all goes perfectly with Sriracha! The whole staff is super friendly as well and everything on the menu is super creative and amazing! Definitely one of my top recommendations for Portland!

    (5)

  • Chad H.

    Philly Cheese, yes please. Meatball Sub, not that's some good grub. Eggplant Parm, can't do no harm. I love this place. I hate that they're not open on Mondays, but it's all good. Shut Up and eat, Shut Up and Stay Open. Laughing Out Loud, I do love this place, and their food is to die for. I see why they are in high demand and people crave them. Why haven't you tried this already? Gosh, stop reading my review and go down there to eat for yourself...

    (5)

  • John S.

    I'm conflicted about this place, I think some things are great while other aspects leave a little to be desired. I've tried the meatball, the chicken parm, the BSB (cheesesteak) and the italian hoagie. I'd say that the ingredients in the sandwich are great, tasty meatballs, good marinara, like the cabbage and peppers on the italian. What I don't like, and what I don't understand is A) the bread which is way too tough on the italian and leads to a constant battle of trying to keep the toppings inside the sammich and not on your plate, and B) the greasiness of the cooked sandwiches seems excessive. I'm a sandwich freak and nothing floats my boat like a good italian hoagie. How they could spend so much time and effort sourcing the excellent selection of meats, peppers, ripe tomatoes and cabbage instead of lettuce(I'm guessing so it doesn't go all limp with the brine of the olives and peppers) and then decide to trip on the final hurdle by putting it all inside a delicious, but far too sturdy baguette just leaves me puzzled. As far as I'm concerned a truly great sandwich is a joy to eat, and while some slidage is acceptable especially with such slippery ingredients as the Italians usually have, this one transcends slidage and moves into constant ejection territory. It's simply not my favorite thing to be constantly reassembling my sandwich or to be eating the toppings separately from the bread. May not be a big deal to everybody, but to me it's a flaw that's easily fixed. Second, the cooked sandwiches are just too dang greasy. I'm not averse to grease and I think I can handle more than a lot of people, but the cheesesteak may be the greasiest I've ever had. I don't understand why it's this way, and don't see why it's necessary. I've made plenty of cheesesteaks and I can say without a doubt it's not grease from the meat, it's from too much oil. So all of this leaves me thinking about this place being somewhere to visit occasionally, but usually not as a first choice. In SE alone, Bunk, the Woodsman, and even the Slingshot get my money for an Italian hoagie first. If they work on their design and execution then I'd be happy to put them up there with the rest of the best, but for me right now, they just haven't made it yet.

    (3)

  • Susie J.

    Thank you for having the best italian sausage and pepper sandwich I've ever had. Thank you for having some vegetarian sandwich options for my vegetarian friends. Thank you for having alcohol. I love you.

    (5)

  • Kate K.

    I love this place. Come hungry, the sandwiches are loaded and flavorful. Watching food come off the line, it all looks wonderful and I can't wait to go back to try the next delicious concoction.

    (5)

  • Jessica G.

    We were in the area and needed something to eat so I quickly looked on my yelp app and discovered this little gem! My boyfriend and I walked up and noticed that it was full of people and there wasn't really anywhere to sit, but we were hungry so we decided to wait it out. The line actually moved pretty quick and by the time we ordered a spot opened up. My boyfriend got the meatball sandwich and I got the chicken cutlet, parm style. Both were awesome! Tasted really fresh. Service was amazing. What a great little find! Definitely will return!

    (5)

  • Miss L.

    Amazing sandwiches, absolutely worth $8-9. These bad boys are big and tasty. I will absolutely go back to try every sandwich on the menu.

    (5)

  • Fook Y.

    There's a reason why this place is so popular. The food is amazing and the staff are friendly. You can order any sandwich and I bet you won't be disappointed.

    (5)

  • Ana M.

    The line can sometimes be long but it's long for a reason; it's awesome!!!!

    (5)

  • Jonah L.

    Awesome Philly cheesesteak.

    (5)

  • Rebecca W.

    Shut up and eat? I couldn't have said it better myself! There was no need for words, no need for idle chatter, after one bite all any of us desired to do was to take another! Have you ever in your life heard of a sweet potato and marscapone sandwich!?! Me either!! And let me tell you, it did not disappoint!! It was freaking delicious!! Who the heck thinks of these flavor combos? I'll tell you one thing, flavor is a big deal here. And not just your ordinary run of the mill flavors...someone is thinking out of the box here and I love it! My husband got a pork sandwich loaded in grilled veggies, son got a meatball sub, and the other kid got some sausage sandwich. Everyone of us loved what we got! All of them loaded and over flowing with toppings and sauce. The bread was perfectly toasted and fresh! The chips were light, all natural and well seasoned. My only complaint was that some of the chips were gooey. Only just a couple in a big bag. Most of them were crispy, so not a huge big deal, but maybe something they should work a little harder on preventing. Gooey chips is like an oxymoron, isn't it? Service was fast and very friendly. Shop was clean and set up like your typical Portland Hipster joint. I would, without a doubt, make the 30 minute drive out to this place to eat here again.

    (5)

  • Rebecca S.

    While they only have a few choice and their only size available is huge, what they do they do well. Sandwiches, big, meaty, sandwiches. I dream of these sandwiches. I look forward to the day I can have half of one of these sandwiches. At first I had the Meatball and I thought it was amazing. Then I had the Broadstreet Bomber (cheesesteak) with both sweet and spicy peppers. And while I didn't think it could happen... the Broadstreet Bomber is in fact even better then the Meatball. You should go and decide for yourself which one of their sandwiches are the best! While their schedule can be inconsistent due to running out of the bread (which they have made daily) or because of catering gigs if you follow them on twitter they keep you well informed and you can plan accordingly.

    (5)

  • Leitha H.

    My husband and Son both got the cheese steak sandwich. I got the sweet potato Brussels sprouts hash. They loved it, I on the other hand just thought it was o.k. Mine was full of onions that I wasn't expecting, and very few of the sprouts. It was a disappointment . I'll order something else if I go back. It was kind of cold inside nothing much to speak of in my mind. I will go back more than likely, because my son liked the sandwich better than "fenders" up the street and it filled him up which is no small feat. My husband said "Fenders" was better.

    (3)

  • OrFlyFis H.

    I ordered the meatball the first time and the service was incredibly slow and when I got the sandwich the meatballs were raw in the center. The next time I went I ordered the Italian and it had so much stuff on it I had to take it apart to be able to eat it. I might give them another try, but I'm not in a rush do so.

    (2)

  • Bee T.

    Shut Up and Eat is one of those places I'll go to when I don't want to eat for the rest of the day--the servings are HUGE. I'm in love with the meatball sammie--I usually get it, eat half hot, and take the other half home to eat it cold later. It can do no wrong. The line at the door is kind of annoying because there's really nowhere to go, and the seating is neither comfortable nor efficient for the space--I suggest maybe getting your order to go and taking lots of napkins with you or staking a place out at the bar. Delicious food though--well worth the difficult space.

    (4)

  • Nick B.

    One of the three dishes we ordered was just OK and the other two were unnecessarily greasy to the point of almost being inedible.

    (2)

  • Nicole N.

    All sandwiches are served after 11 am. Before that there's about five or so breakfast sandwiches to choose from that are also sold all day long.

    (4)

  • Jovan D.

    Super delicious and super huge sandwiches! I split a hot italian sandwich and a meat ball marinara sandwich with a friend and they were both fantastic! I'm looking forward to trying more!

    (4)

  • Af R.

    Like the food but this is the perfect late night food, or even dinner food but when I try to call after 6, no dice. Pretty annoying...

    (3)

  • Harrison M.

    I went there right as they opened when I was leaving pdx. They were pretty awesome and friendly, they were still getting ready but they saw me walking up and unlocked the door for me instead of making me wait outside awkwardly. The menu is reduced before 11 which was kinda a bummer because I had heard so much about the selection, but the biscuit sandwich I got was super good. It smelled amazing and wasn't too pricey. C nt wait to try this place for reals next time I'm in pdx.

    (4)

  • Cathy J.

    The broccoli, cauliflower and copocollo sandwich was amazing! My sister's italian sausage sandwich was so flavorful and juicy it was dripping (in a good way). Definitely go for some homemade chips to go along with your sandwich. I expected this to be a novelty place where everyone yells at you, given the name, but the people who work here were actually probably the nicest I've met in all of Portland.

    (5)

  • Aaron L.

    Had an Old Italian Grinder sub the other day and it was SO good. Huge, too! At first, the cost of the sandwiches seems a lot, but when you realize the size and how it could easily feed two people it's actually a great bargain! I also highly recommend adding the house-made potato chips to your order. They only charge you an extra buck for them with a sandwich and they are thinly sliced, perfectly seasoned, deep-fried, slivers of heavenly potato goodness. Can't wait to go back and try the cheesesteak...or wait, the meatball sub...or maybe, the chick parm! Anyways, gotta go back soon.

    (5)

  • Dawn P.

    I enjoyed this place. Sharing the Broadway Bomber with a friend, since the sandwiches are 12 inches, was a necessary idea. The meat was quality, the cheese, onions and peppers were goo-ily melted in, and although it was a grease bomb, it wasn't too greasy...just filling and messy enough to enjoy with decadence. Did I fall in love with it as much as so many others? No, but I would definitely go there again and try out the meatball sub. There is a tent with walls at the center of the food carts--very smart. With Trivial Pursuit on the table, plus magazines and books, a Venezuelan cart, a seafood cart, middle eastern food, Mexican food, pizza, Vietnamese carts, a vegan cart, and also a barbecue cart there was plenty to choose from.

    (3)

  • Allie K.

    This is one of the best sandwiches I have ever eaten. Every now and then I want a giant sandwich that really should be eaten over two meals, but is just so good that I end up gorging myself in an evening. My favorite is their cheesesteak, but even though I've only gotten that and the chicken parm sub I can't imagine anything else would be bad. Said cheesesteak is packed with finely chopped (not "lean finely textured") beef, juicy onions and peppers with enough seasoning to add a little extra without overpowering. My only complaint is they are more than a block away, but that would be extremely dangerous.

    (5)

  • Lila G.

    I love love love this place, it's very friendly and the food is amazing! It all tastes so fresh and not at all fake! I'd highly recommend this place to anyone.

    (5)

  • Deyen S.

    I have been to Philadelphia and gone to all of the famous and "best" Philly cheese steak spots in the country. I must say this place has bar none the best Philly cheese steak I have ever had. I make frequent trips here to enjoy its deliciousness

    (5)

  • Frank K.

    Finally managed to make it in here before a line formed down the block. Catchy name, and a durn good Meatball Sandwich. Nice feel to the place and mainly good old sixties music on the Muzac Machine. The meatball sammich was adequate. Good spices in a homemade ball, two per each half made with Beef, pork, and veal (as I remember). I really liked that they give an extra lil' bowl of marinara (nicely spiced) for dippin'. Now don't get me wrong, it was a damn good effort and more than anything, SOLD me on "SUAE" and their style. I WILL be back when in the neighborhood to try their other faire, but the meatball just didn't hit me as "Stellar". Its not THEIR fault that I'm such a tough nut to crack, I'm just on a search for the ~Perfect~ Meatball sandwich. The problem here was, The "Bun". It was just too rubbery for my liking!! They cut (more like "Filleted") the bun in a really cool manner that blocked the meatballs from pushing out the back end. Really a slick tactic that I noticed and appreciated, but that rubbery bun (probably chosen because it doesn't get TOO soggy) just kinda killed the deal for me. If it just had a "New York Rubens" (in Tigard) bun, we'd be getting close. As I say, I WILL be back to this establishment as their Menu looks really good.. Boy, I'm wearin' these sneakers out lookin' a'fer that "Perfect" sandwich!!

    (3)

  • Hunter S T.

    this hipster eatery is another location i want to give more stars but lacks quality to receive them. ive eaten here at least 6 times and feel its very overrated. the steak sandwich is by far the best. the overpriced menu isnt that great, the egg sandwich biscuits are way too salty, the italian sandwich uses some nasty american bologna with too much dressing and cold peppers. the meatball sub tasted gristly, the sauce is bland and bread is chewy. again way too overpriced, should be $6-8 a sandwich in my opinion . The sandwiches are not as big as everyone says, no bigger then east side deli's. $3 for small ass side of chips, i dont care if they are" homemade". shut up to all you yapping trendy yelpers. yelp migrates all the "cool foodies" to the same hipster restaurants so i can eat at my hole in the whole dives with no line, cheap eats, and bomb food. thanks "elite yelpers" for following the "in crowd"....lol

    (2)

  • Melissa S.

    Go. Just go. Go now! And if you do, order whatever sounds good because it will be good. Especially the meatball sub...

    (5)

  • Talbott G.

    Stumbled in here and quickly realized I had found something cool. I like the big counter and open kitchen style here. Had a egg and pepper sandwich and coffee. Both were very needed and satisfying. The place was busy! I will be back.

    (4)

  • Jeff J.

    Great food! I love the cheese steak & the potatoes are yummy. Looking forward to trying the new deli they added.

    (5)

  • Tet W.

    Update: I came here Sunday lunch and this time I tried the Italian meatball sandwich. It came with 4 huge pieces of meatballs with marinara sauce and melted cheeses on top. They also give you a side of marinara sauce for dipping. Let me tell you, this was one of the best meatball subs I've ever had. For a $9 price tag this was worth ever penny and some! Just for kicks I ordered a side of chips. To my delight the chips were much better than my first batch. Bravo! For those of you looking for a great place to grab a great sub you've got to try this place or you're missing out! The staff is friendly as always and the vibe is always cheerful and upbeat. --------------------------------------------------­--------------------------------------------- I was looking for a fabulous sandwich joint for my pre-Superbowl meal and I had my eye on trying Shut Up and Eat for a while. I came here and ordered the Broad St. Bomber aka cheese steak. It comes with 1/2 lb. thinly sliced top round with fried onions, cheddar, provolone and your choice of hot and sweet peppers. I had my sandwich with both. I also got a side of their home made potato chips. I have no words to describe how good this sandwich was. It was huge and it comes with their home made hoagie roll. The bread is heart, not the type you typically get at the supermarket. With all the greasy goodness this sandwich has it needed a thicker bread so that it will not fall apart on you. The peppers added a nice spiciness to the cheesy meaty concoction. When you bite into the sandwich all the juices and meaty and cheesy goodness gushes into you mouth. It's total joygasm! The home made potato chip were a miss for me. It was a bit cold with some chips crunchy while others soggy with grease. After about 10 chips, it just started to get unappetizing. I think with how big the portion size of their sandwiches are, I feel it's unnecessary to get the chips. Especially since the amount of calories these chips contain are probably epic. The place is a bit small. They have a large bar where single diners can sit but only a few tables. This is a place where you want to come as a single diner or with a friend. It's not a place to bring groups as there is not many tables which can accommodate more than 2 people. If you're looking for a great place that dishes out some serious sandwiches for a reasonable price and you're in the SE area, definitely stop by and try their fabulous sandwiches.

    (5)

  • Keith B.

    If you believe in a higher power, they will be most pleased with your sandwich indulgence, they could start the temple or church of sandwich here. Pray to the sandwich gods, please sir may I have another!! I would love to motivate poor eaters with a huge chicken cutlet parm sandwich, it will make anyone hungry for sure. The food here is no joke, unless you think things that are outrageously delicious are funny. I love Italian food and for me its simple, fresh bread, quality ingredients, time, and love. Shut Up and Eat is giving Portland the food it needs to be a proper city. There is definitely some etiquette involved when eating here, get into a zen place, about halfway through eating you will realize that its all going in one way or the other. And other than making anyone around you who didn't order from here jealous. There is no more etiquette needed here, other than the name of this fine establishment.

    (5)

  • Ken S.

    Oh so good. Everything I've tried here. Italian Grinder, Italian Sausage and Peppers, the Meatball, Ooooo, the Meatball. So good. Huge, enough to share, but reasonable enough to eat if you want to punish yourself a little. I need to try their breakfast stuff, it all sounds and looks so amazing.

    (5)

  • Trixie M.

    Oh my god, the best sandwich in town for sure. Our favorites are the meatball and the philly, but they are all excellent. Do not miss out on the house made potato chips, which are also pretty amazing. You can sit and watch the cooks while you wait for your order. The kitchen is impressively clean, and it's like getting a free show with your meal.

    (5)

  • Conrad T.

    If your talking cheesesteaks in Portland this place is the best. Only downside for me is I like a place with popular soda, just with they had more options. But the food was hot and tasted great and the staff was nice. I also love good bread on a sandwich and the bread was soft and you could tell it wasn't old.

    (5)

  • Lindsay B.

    The sweet potato and ricotta sandwich is by far the best sandwich in this neighborhood and their meatball sub is fabulous. They are usually really busy, but if you have a few minutes to wait, you need to stop by and try their sandwiches. They also have great brunch-y drinks on their menu for people wanting to stay and compete for a table.

    (4)

  • Brooke G.

    This place rocks! The cheesesteak sandwich is just as good if not better...yes I said better than any I've had on the east coast. We met the owner while having lunch. He was super cool. He took the time to talk to us and tell us how they came up with the name, which is hilarious by the way. We will definitely be bringing our friends back!

    (5)

  • Lynn S.

    161 Portlanders agree...you should eat here. I am amongst them.

    (4)

  • Ryan L.

    Ok, the sandwiches are absolutely amazing. Meatball - the best I've ever had, I noticed they use San Marzano tomotoes for their tomato sauce, that in and of itself puts them a step above in my mind. The bread = perfect, meatballs, nicely seasoned and grilled up to perfection...food get's an a+ in my book. Service, honestly they say they are from philly I think, but they have had a huge dose of Portland lately. I tried to call beforehand b/c I only have so much time at lunch and food was for take out. They don't accept phone calls. Really? Let's be real here, you're a f'ing sandwich shop, not a Michelin Star restaurant. I came in and asked the person at the counter, her reply was "No, we don't accept phone calls b/c that would impede service to people who are already here." Ok, whatever, but then she goes "that would never go over in Philly, people would riot"....well my lady, it doesn't go over here either, not everyone in Portland is soft, sensitive, emo, wears black and black glasses, most of us are from other places and have real jobs. I'm from Chicago and places that are too cool to take phone calls just piss me off. Bottom line you would improve your bottom line if you did take phone calls/advance orders somehow....we have technology, take orders online or something and don't be too "cool" for your own good, b/c right now is your 10 sec of fame, but in a town with a lot of choices, your time could be limited. BUT...the food is still the S

    (3)

  • Ashlee H.

    Best sandwich from a cart that I've ever had, hands down. After reading rave reviews about their meatball sub, I knew I had to try it for myself. People weren't lying. It's absolutely HUGE and delicious! The meatballs are made with veal, pork, and beef, and they're topped with provolone, asiago, and parmesan. Yeah, three cheeses. My kinda place. It comes with just the right amount of sauce for me, but they also give you a cup on the side if you like extra. I absolutely love the meatball sandwich from Geraldi's, and while they still win best bread (toasted garlic bread will win me over every time), Shut Up and Eat's got the better meatballs, and that's saying quite a lot. My only complaint is that it was a bit oregano-heavy for me -- it's a strong spice and only needs a little to stand out -- but this 4.5 star review is easily rounded up to 5. Friendly service. I wanted to make sure the sauce & balls weren't too oniony, and they let us know it was onion-free, which was kind of thrilling to me. Thanks for an all-around great experience, guys! P.S. They take credit cards. I love carts that are willing to do that.

    (5)

  • dave s.

    Doooode!! Delicious!! Get the MEAT BALL sammich fa'sho!! Four big ass meat balls in some gooey goodness..no homo!! The marinara sauce is off the chain yummy!! My friend and I also tried the Thin Sliced Roast Pork and man that was delicious also. It was funny that my asian friend took a couple bites and loved how they put "bakchoy" in the sammach. Funny thing was that it was KALE and not bakchoy!! Good job in tricking the asain friend guys!! Had to give it four stars only because I had a difficult time finding the food truck and it was raining otherwise I would've gave it 5 stars...damn you Portland weather!! I also loved the tent they had outside in the middle of all the food carts that had some nice heat lamps to keep people warm and dry from the Portland rain. Thanks for the sammiches guys!! I'll defiantly order a sammich to take back home to SF!! Holla!!

    (4)

  • Sandra K.

    Best cheese steak I've had outside of Philly,PA. Size is enormous too! I was able to take my other half home to my other half.

    (5)

  • Aaron S.

    Only tired 2 sandwiches but this may possibly be the best sandwich in town. Tried the meatball and the Philly style - both were great

    (5)

  • Sung L.

    Like previous reviewers have said, might be the best meatball subs ... ever. The side of tasty marinara is a nice touch. Don't come if you're in a rush because the place is not large and there will be a line.

    (5)

  • Stacey G.

    GO HERE and get a sandwich as soon as you can

    (5)

  • Gary M.

    I'm basing this only on the pork sandwich. I'd heard from a friend that this was supposed to be a good sandwich joint, so I braved the crowd at noon and ordered the pork sandwich. Watched the very industrious guy whip it up. Didn't take too long, and it looked good. Got it as take out and dove in a few blocks away. I have to say I've rarely had such tasteless pork. They included some au jus that I poured on hoping to revive it, but no go. Both tasteless and gristly. I ate about a third, kept chomping hoping to bite some flavor out of it, but honestly, nothing. My partner had the same sandwich and made it through half before he gave up. We threw them out. I liked the vibe of this place, the service was fine, and maybe the other sandwiches were good. But if you can't cook pork to be flavorful, forget it. I don't think I'll be back.

    (2)

  • James T.

    Saw this place featured on yelp and decided to try it out last saturday. After fighting my way through traffic (whatever you do DON'T drive down Division, go down Hawthorne instead), finally arrived around 4. Wanted to try the meatball sub but surprise surprise, it was sold out so I opted for the Broad Street Bomber. Now I've never been to Philly so I can't say whether or not they're comparable but this place had one of the best philly cheesesteak sandwiches I've ever had. 10 inches long filled with deliciously grilled onions, fine chopped steak, slathered between 2 types of cheese. Definitely an oil bomb so I hope you're stomach can handle it but everyone needs to try it at least once. This particular shop sits in a little parking lot with like 6 other carts surrounding it but it was the only cart that got any business. That enough should tell you how good it is. I definitely want to go back, though I'll choose an earlier time so I can get one of the famed meatball subs. Seriously, its worth the 15-20 min drive from the west side to eat. Please consider opening another location on the west side (or just open a restaurant)! Your tiny cart is too small!

    (5)

  • Frank O.

    Awesome fresh sandwiches!! Not an authentic Philly but who cares!? Fresh NW. Last time here I saw the sous or 'A'chef burn the side of a grilled cheese so he took off the burned side and added a slice of cheese and new bread. Love. Care. Always fresh and great service. Every time!

    (5)

  • Damion S.

    My wife found this place and we've been hooked like monkeys on crack ever since. We have tried everything on the menu and have never been disappointed. I normally only eat half of mine and save the rest for later. For me the only negative for me is that the place is small and the parking sucks.

    (5)

  • Fox C.

    After consuming the Steak and Egg Kaiser roll, I started to experience an euphoric aura that most would associate with psilocybin. Friendly, quick service and kick ass atmosphere. Beautiful.

    (5)

  • Libby S.

    Hands down the best sandwiches in Portland! Perfection.

    (5)

  • Josh B.

    Maybe I was there on an of day or maybe I was just expecting something different but I left less than impressed with the food at "Shut Up and Eat". Service was good and the guy who too my order was friendly. My girlfriend and I ordered a Cheesesteak and a Meatball Sandwich. Both sandwiches seemed to be over seasoned. Lots of pepper and salt on the steak and the meatballs seemed too have an overwhelming Italian seasoning on them. Both sandwiches were large and had a good amount of fillings\toppings, but I just didn't think there was anything above average about them. Nice people and a cool little cart, but the food didn't strike me as special. I probably wont be going back but it would do in a pinch.

    (3)

  • Jenny S.

    Went down there today to check it out, actually my bf found it and dragged me with him. Boy oh boy was i sure glad he took me there! I got the bomber, their philly cheesteak. All i can say is .....MASSIVE yummy goodness. The flavors were on point! The meat was tender and some were a lil crunchy, just how i like it and having both provalone and cheddar cheese, how can you go wrong?! It was so big i could only finish half...about to kill the other half right now! My bf got their roast pork, it was a equally as delicious! It came with a side of the au ju which added tons more flavor. Can't wait to go back and try the other items!

    (5)

  • Richard A.

    Portland is a city serious about sandwiches and SUAE is no joke! For a Philly or Meatball there is no better spot I assure you. Add a side of fresh made chips for $1 and savor their greasy seasoned goodness. The breakfast sandwiches are good here too, but I prefer Meat Cheese Bread or Bunk in that department.

    (5)

  • Sarah C.

    just shut your pie hole and eat already. It's so damn good.

    (5)

  • Candy T.

    You pretty much have no choice but to obey their imperative because you're too busy shoving amazing sandwiches into your facehole. Their Broad St Bomber is pretty much the best Philly cheese steak I've had, ever, and their chicken parm is out of control. Their home-made chips are awesome, too, though a bit too salty for my tastes. My go-to sandwich place when I have a craving.

    (5)

  • Joe Y.

    So good! Loved the broad street bomber sandwich. Def coming back. Only downside was that it was 39 degrees outside, and much warmer inside. Double-paned windows please?

    (4)

  • Tony P.

    Had to try it...39th location is cute, clean, and good amount of tables and counter space. The CheeseSteak was completely OFF THE HOOK! The beef was tender (makes the sandwich) and perfectly cooked, onions and choice of sweet or hot peppers. Perfectly cheesey. Great bread. Good sized and worthy the price of 8 bucks. Sorry, Shut up and Eat....only 4 stars. Sold out of homemade chips and homemade apple sauce! It was still early in the day!!?? No other side options and the plate was lonely!!! Slice an orange or something!!! Plan B! This isn't a cart!! Bonus points for having a lone kids option...a grilled cheese on white bread...seemed tiny compared the the other monsters rolling out. I will go back, every sandwich coming out looked as good as it sounded...especially the meatball!

    (4)

  • Shannon D.

    Had the meatball sub and it was delicious. The bread was amazing, meatballs tasted great, and the red sauce was good. My only wish was for it to have a bit more cheese. Went there on a Saturday and it was super busy. The staff was extremely nice and handled the crowd very well.

    (4)

  • Chelsea A.

    Did someone once tell you that "size doesn't matter"? They lied. The truth is that it does and bigger is better. Shut Up and Eat has size, 10 solid inches of it. The Meatball Sub is a massive bit of sandwich, dripping with sauce and cheese and everything else that makes you crave a big, juicy, piece of meat. The Pan Fried Chicken Cutlet was so thick that I debated my ability to eat it. I'm sure there are others out there that won't struggle with it's girth. Originally I thought that the Cutlet (classic style) was not as fantastic as the Meatball Sub BUT I had half of it for leftovers a few hours later and discovered that it is awesome. Trust me, give it an hour in your fridge and time for the fried action to get soaked up into the bread and it turns out mind-blowing. Next time (if I can pull myself away from the Meatball Sub) I'll be checking out their second cart to see about having a Hoagie. But I don't just like Shut Up and Eat for what's on the outside (but the outside is mighty fine) the inside counts too. The guys that work there are awesome. And kindly didn't tell me to Shut Up and Eat when I stood there starting at their menu indecisively for 10 minutes. And here's a secret for you, if you're a Pigs supporter out there tell them and they'll drop a dollar off your bill. (Go Pigs!). Evander Holyfield once said "It is not the size of a man but the size of his heart that matters" (ironic coming from a man his size, but whatever). Shut Up and Eat has more heart than it knows what to do with

    (5)

  • Nicole R.

    I just loved this place. Although there seems to be an emphasis on meat sandwiches, I noted several vegetarian options. I had the spinach, zucchini and egg breakfast sandwich. The bread was out of this world, and the zucchini was done perfectly, something I consider a rare achievement in most restaurants. The high noise level notwithstanding, I plan to become a SUAE regular.

    (5)

  • Roxanne C.

    Meatball sandwich is huge and awesome.

    (3)

  • Oliver R.

    Holy crap. That's all I have to say.

    (5)

  • Erin T.

    Coming from the East Coast where good sandwiches seem to be the norm, I have been un impressed with the ones here in Portland. There always seems to be some gimmick....paninis, really??? Glad to find this place. I had the Broad St. Bomber, and it was damn good. Bread was chewy, i.e. didn't tear the skin off the roof of my mouth. Will definitely go back to try something else. Oh, and their little Bloody Mary's are pretty good too, jet make sure to wipe off the celery salt (???)

    (4)

  • Paul G.

    These are great sandwiches. Shut Up already!. Where did you get these sandwiches?, "just 'shut up and eat'!" We tried breakfast. Hearty and filling, and yummy. The egg, bacon, and cheese is what you expect, but moooore. Pepper and eggs tasted like a nice italian frittata. A nice change from the traditional breakfast sandwich. Now, you can order a breakfast sandwich at anytime, but you cant order the other sandwiches before 11:30. Why not? That would be the only change I would suggest. Full menu from open to close. Now, the meaty sandwiches were tested on another day. The broad street bomber with hot peppers was extraordinary. Who would not love this. It oozed goodness. The sausage and peppers is another east coast standby that they have perfected. All I can say is that if you want a satisfying sandwich you gotta come here. Please open a store on the West Side, right next to the west side Lardo. Then I can ask my cardiologist to open up an office around the corner as well. Also, I made the mistake that after finishing a whole sandwich I could try to finish the remnants of another sandwich at the table. Big mistake. One sandwich is filling, and literally one bite more will put you over the edge into over-indulgent purgatory. You will wallow in recovery for a little while after. Please take my advice and do not attempt to finish more than one sandwich, not even one bite more. Overall, another great addition to the Portland food scene, which has a a big void of East Coast goodness. Shut Up and Eat is a reliable oasis of tastiness.

    (5)

  • Jeff R.

    cool space very clean, friendly staff, the sandwich I had was lack luster. I would go back to try something different!

    (3)

  • Arielle B.

    Oh the Cheese Steak! I've had it both with hot peppers and without...totally prefer with! It's the most amazing sandwich that I've ever eaten! The chips are also a must have...fresh hot perfectly seasoned. The sandwiches are big enough to share with a special someone...but why would you? Left overs are GREAT!

    (5)

  • Andrea F.

    SO GOOD!!! We were starving and driving aimlessly looking for food when I saw the sign for "Shut up and Eat", I shouted STOP! I'd heard about this place and wantedto try it. My son had fell asleep in the back seat so my hubby ran in and got a menu so we could order to go. I had the grinder and he had the philly. Both were wonderfull but I do have to say that mine was the BEST!

    (5)

  • Alan G.

    I'm visiting Portland for the 1st time to watch the NCAA basketball tournament's early rounds, but will return for the food experiences like the one I had at Shut Up and Eat. The Meatball Sub is out of this world! I've had my fair share of sandwiches, and I have to say this one ranks near the top. The beef, veal & pork meatballs are pan-fried & seasoned perfectly. A light base of red sauce across an exceptional roll, meatballs topped with provolone, asiago & parmesan. Need I say more? The extra container of red sauce and banana peppers sealed the deal. I'll be back...

    (5)

  • Doug P.

    As a Philadelphia bred man, can say these cheesesteaks are best I have had in Portland. Meatball sandwich very solid too...great red sauce. Will be back too often in the future to gorge on such delights.

    (4)

  • Pete B.

    This place is great, really like the bomber

    (5)

  • jeff k.

    I hadn't been to this pod in a while despite living only a few blocks away, but I was glad to find Shut up and Eat upon my return last night. I grew up on the east coast, and know a thing or two about cheese steaks and meatball subs. I've lived on the west coast for about 10 years now, and I still miss the sandwiches we had back home. Last night I ordered the Cheese Steak Sandwich, and Shut Up and Eat delivered. There are a few ways that most non Jersey/Philly area sandwich-slingers screw up this sandwich: 1) bread: if it's not Amoroso or pretty damn close, it's crap, 2) meat: like a lady, you don't want it too thick or too tough, a superior specimen is thin/lean/shaved, 3) cheese: if you've got the options John Kerry is looking for, you're doing it wrong, 4) illegal use of vegetables: you need onions, that's about it. It's not a foul to offer peppers, but anything else is taking away from the sandwich. 5) if there's an ingredient I haven't already covered, you're doing it wrong. Shut Up and Eat followed the rules, and I got a great sandwich. Also, bonus points for how FULL my sandwich was. Even in Philly these days, the fillings have been getting a little skimpy. Shut Up and Eat gives you a fork with your sandwich, and it's necessary to eat all the extra good stuff that overflows out when you're trying to eat it. I look forward to trying the meatball sub, and I was excited to see the word "panzerotti" on their menu. It's been so long since I've heard that word I almost forgot it.

    (5)

  • Pingle I.

    Flavors are good, but slightly underwhelming. The bread isn't fully sliced into two, which was hard to take apart. And sandwiches are $9ish. That's extremely expensive for my wallet. Overall, it was a good sandwich. Is it worth the $9? Not really.

    (3)

  • Dana R.

    I would give this place 5 stars except that the sandwiches are a little greasy. Other than that, I love them. If you don't mind garlic breath, the cabbage salad is outstanding. The french fry chips are excellent. I will definitely come here again. Nice people, too.

    (4)

  • Catherine B.

    Incredibly delicious!

    (5)

  • S N.

    I feel somewhat conflicted about Shut Up and Eat, maybe I was just expecting something different but I didn't love the sandwich mostly because it was SO greasy. The service was super friendly and there was plenty of food. The sandwich was appreciated and not bad so I didn't dwell on not loving it until I went to the bathroom.... This is when things fell apart for me - it was DISGUSTING. I couldn't believe how filthy it was and I couldn't get out of there quick enough. If the bathroom is that dirty, what is the kitchen like? I don't even want to think about it.

    (3)

  • Traci R.

    I almost cried when I found myself calling Shut Up and Eat everyday the last few weeks before I moved out of town only to be disappointed that they'd be shut down indefinitely until they moved into a brick and mortar spot. I'm happy that they're coming up in the world they deserve more business and success. I just needed one last taste of what is probably the best cheese steak I've had--the Broad St Bomber. Hopefully, this place will be up and running on my next trip to PDX!

    (5)

  • Sydney E.

    I have a complaint I'd like to register: their meatball sandwich has ruined me for other meatball sandwiches. It's actually hard to describe the experience of eating this sandwich without sounding like the kind of crazy person who leaves their husband to marry a sandwich a start a reality TV empire, so I will just say that every bite was perfect and beautiful. There are four meatballs, so you can divide the sandwich exactly in half and pretend like you'll save half of it for lunch the next day before devouring the whole thing. Each meatball is perfectly cooked, juicy and flavorful. The bread is the perfect vehicle for so much meat, cheese and sauce - somehow both sturdy and soft, never becoming too saturated to hold in your hand (Bunk, I'm looking at you). There is so much cheese but it someone pulls apart with every bite, never dragging off the top as a whole piece to dump sauce down your shirt. And the sauce... it's all over the sandwich, with more for dipping. I defy you to see the little sauce pot sitting in front of you and not lick it clean. This is a transcendental sandwich. It will change what you think a food as simple as the meatball or the sandwich can mean to you. But be warned: if there are other meatball sandwiches you also would like to try, do so before you visit Shut Up and Eat. Once you've had SU&E, all others will be but a sad simulacra, no more than scented dust in your mouth.

    (5)

  • Michael M.

    Hot damn!!! Broad St Bomber aka Steak n cheese is just magic. Pure Magic. Architecturally sound, the meat is thrown on top of a generous portion of cheese. keeps the cheese nice and melted. I really appriciate the Provolone and Chedder Cheese Mixture. The proper amount of grease and a Solid amount of onions. The Steak was tender, seasoned perfectly and loaded up. These sandwiches are big, but you cant stop eating them. Im not a pepper fan, Im sure that just adds to the severe magnitude of this classic example of what a steak and cheese is all about. The price of $8 is a steal for a " culinary life changing experience" The Best Part of this past experience was when I was ordering a my sandwich. A customer walked up to turn her sandwich basket back in and said" oh my god that sandwich was so fricken awesome!!!!" Im changing whatever Lame food I wanted if I was stuck on a deserted island to Shut Up and Eats Round of Sandwiches. Good god fellas. Keep it up. Still a fan for life.

    (5)

  • Matt P.

    bring a friend, the helpings are HUGE!

    (3)

  • Adam B.

    Great cheese steak sandwich, and the bread is incredible, the way it is supposed to be: fresh daily. Fast service, lots of options. Try it out!

    (5)

  • Sam P.

    Shut up and eat the best sandwich of your life. Seriously good sandwiches will be found to any who open their door. A knowledgeable and friendly staff directed a first timer towards a happy belly and an overall pleasurable earring experience. Definitely will be returning!

    (5)

  • J. C.

    Really great. Really wish they'd bring back the eggplant parmigiana hero.

    (4)

  • Aaron H.

    Wow, this place is good. I can't give it 5 stars till I try it again. The Sausage and Pepper Sandwich was over the top with spices and the main ingredients were great. The home made potato chips we unlike any I've had before. I look forward to the next time I Shut Up and Eat...again

    (4)

  • MITCH S.

    Excellent food. Cheese steak was better than I had in Philly. The meatball sandwich could easily feed two normal appetites or one oversized guy like me. The service was fast and friendly. If I I lived in Portland this place would be on my regular rotation. Also the place is spotless .my wife was amazed at the cleanliness of the bathroom.

    (5)

  • Sheena D.

    This place is right down the street from my place, which is nice because they have one of the better cheese steak sandwiches I've ever had the pleasure of eating. After many visits here I have learned that the blonde guy with the bandana on his head makes the cheese steak better than the others! But they are good no matter what! The employees are always friendly and efficient. Not to mention the subs are pretty big and and well priced. Overall a great place to get a HOT sandwich...Not that many cold sub options.

    (4)

  • Joanna Y.

    Eeeeasily the BEST meatball sub I've had in this town. The texture and flavor/spice of the meatballs were spot on. The bread used held up great to the smothering of marinara and cheese. Served w/ additional marinara and an unnecessary small side of greens, it was still a great deal at $7. There is NOT enough good (or otherwise) Italian sub options around. I noticed an eggplant parm grinder which I will try at my next visit as I've been on a search for one of those too. Damn, it better be good. If the meatball sub has anything to show for it, it certainly will be amazing. Man, I hope this guy does well. He and the rest of Portland deserve some good Italian grinders. (I mean, don't we?) Also enjoyed a deep-fried pocket of dough filled with mozzarella, basil, and tomato. Very tasty and huge at $4. Don't remember what it was called, but I believe you'll spot this special with rotating fill options on the menu. Overall, a cheap, FILLING option. Reminds me of all the great Italian subs I grew up eating in New England. Yum. Bring it on and yes, I will shut up and eat here any time.

    (5)

  • Alex F.

    Oh yeah, SUAE is a winner. We went for lunch last week, and I can't wait to revisit. Food, space, service, attitude--all AWESOME. I had a delicious cheesesteak and could only eat half, so Lucky Me, I got to finish it later. I MUST try more of their menu items!

    (5)

  • Dennis G.

    Italian Hoagie roll was way too hard and skinny for all the ingredients they pile on top. Really a tough sandwich to eat, but tasty ingredients.

    (3)

  • Steve S.

    Giant sandwiches! Great cheesesteak and The finest Thin sliced Italian pork I've ever had... Melts in your mouth! Shut up and EAT!

    (5)

  • Julie H.

    Best cheesesteak in town and HUGE! And you have to try the homemade chips, they are delicious!!!

    (5)

  • Ginger R.

    Oh...my..........GAWD............ Club...get it!

    (5)

  • Holy-foo' X.

    Is that my manliness growing, with each bite---or merely my waistline? Wait, going into food nirvana, head..........swimming, can't.....tell......arrggghhhhh.....

    (5)

  • joshua m.

    Let's see if I can bang out this review before the food coma sets in - here goes: I showed up an hour before closing and the meatball was sold out. This may have been for the best, as the roasted pork sandwich was among the finest sandwich experiences of my life. By the time I was half way through this beast I had piggy au jus dripping from my elbows to my legs and I didn't care. The generous layer of freshly wilted bitter greens combined with the thick shavings of parm/reg/whateveritseffinggood dancing with rich pork adds up to what i could best describe as a fat man's zuppa toscana. Did I mention the roasted chili? Banana peppers, pickles and jus on the side? Yeah, that too. Just shut up and eat it. Seriously.

    (5)

  • Allyson M.

    HOLY CRAP! I never thought I would call a sandwich place one of my favorite restaurants, but this place is incredible. I wake up in the middle of the night with cravings for their fried chicken parmesan cutlet sub. Everything I have had from this place has been amazing. I highly suggest this spot to anyone. Their servings are large and most could be satisfied with half of a sandwich, but they're so good you will not wanna stop after just one half.

    (5)

  • Kristina B.

    This is a meatball sandwich for the win! If your'e thinking to yourself, "I would like a delicious meatball sandwich," then you should get yourself to this cart.

    (5)

  • Jesse D.

    This place has the best sandwiches I've found in town! The meatball sub haunts my dreams, and the broadstreet bomber... Well, I don't bother trying philly cheese steaks other places now, cause they simply can not compare. And that John puts mushrooms and bannana peppers in it for me.... Oh... He's a god! My husband loves the pork and the cheese steak too! And the weather is no concern with the awesome, spacious tent in the center of the food cart. Far and away, one of our favorite food carts!

    (5)

  • Dan F.

    Had the chance to stop in and grab and sandwich yesterday for the first time and was not disappointed. Had the Italian hoagie and I would put it up against the sandwiches at Molanari Deli in San Francisco and it trumps anything at Bunk. All the other items coming out of the kitchen looked top notch and I will be coming back as much as I can. The homemade chips were perfect and must add to any order. The chicken parm will be next!

    (5)

  • Kevin L.

    Although they were out of the philly cheese when I went, the Meatball sub didn't disappoint me either. Glad I got to try that, cause it was delicious. Wish it were a little bit closer though

    (4)

  • Ill L.

    I would like to personally thank Shut up and Eat. Thank you for making the best damn philly cheese steak I have ever had. Plus it was gigantic so I got two meals out of the deal. Can't wait to go back and try the other menu items but most likely I'll just end up getting the philly again. One thing I noticed that hasn't been mentioned by yelpers, they fry everything in peanut oil.

    (5)

  • Rosie S.

    First off, I don't really understand this pendulum shift in Portland towards decadent, greasy foods. Sure they're good, but take two bites and you're feeling like you'd better be in pretty darn close proximity to a toilet, preferably one suited for truckers who subsist on a diet of fries, shakes and burgers. That said, the philly cheese steak if pretty darn boss. The sweet potato and brussel sprout hash is definitely not as healthy nor as bland as it sounds- it's got enough grease to make it completely irresistible, and a complete disaster to eat before a half marathon (speaking from experience here. Just don't do it.) Overall, I would recommend this place for people who truly want to indulge the carnivore inside them. Or who want a surprisingly awesome brussel sprout and sweet potato dish.

    (3)

  • Sarah V.

    Finally something that deserves to stay in this space on Gladstone. Living right around the corner, we wait in anticipation when something new opens up in the 'hood. Will it stay open? Will it be something useful? Will it have coffee or drinks? Well, I'm very happy with the opening of SUAE. I had the cheesesteak, and it was absolutely delicious! That's coming from an east coaster too! The bread was fresh and didn't get soggy (even through the walk home) the meat was lean, sliced thin but not TOO thin, peppers came spicy or sweet- I opted for spicy and they were a mixture of red and pepperoncini types, the cheese was melted perfectly within the meat and wasn't overwhelming. The sandwich as a whole was tasty and flavorful too-no need for any added seasonings or sauces on my part. I rarely feel like I need to leave a review of places I go to, but I really, really want Shut Up And Eat to do well, so there's that.

    (4)

  • Ben F.

    Live a block away and it kills me every time. So good. Italian hoagie is great but the meatball sub is Amazing.

    (5)

  • Gerald M.

    They have really gotten better since they opened and seemingly cut back on the grease. Some nice new menu options as well like the dill egg salad & bacon. Mmmm!

    (4)

  • B B.

    We've been there twice now and both times were awesome. First we had the pork sandwich, and it was delicious. This week we had the cheesesteak with hot peppers, and it was was much tastier than the famous place in Philly! We comfortably split a sandwich between the two of us, because the sandwiches are huge (and we're not terribly big eaters). The staff are very friendly, too.

    (5)

  • Jen L.

    WOW! I was visiting my friend in Portland and stumbled upon this cute truck. I love love love sandwiches, esp from food trucks (I am from NYC so I am al to familiar with these types of establishments). I tried the sausage and pepper sandwich and it was so flavorful and delicious! Perfect amount of everything and the bread is to die for. I really think that a great sandwich has to start with the right kind of bread. My friend had the meatball sub and it looked so yummy. I would have asked for a bite but she ate it really fast! The service is also so friendly and fun and it took them no time to get my food ready. Next visit, I am trying the panzerotti! Will definitely recommend to anyone. It's THAT good!

    (5)

  • Helen G.

    Broad Street Bomber was cheesy and meaty and delicious! Pack an appetite, you get a lot of sandwich for 1 person. Plus, the chips are homemade and worth the extra buck!

    (4)

  • Roz B.

    Philadelphia steak sandwich was outstanding! You won't be disappointed!

    (5)

  • Paul S.

    The cheese steak reminded me of NY (home)....glad to have finally found a good roll in Portland too.

    (4)

  • Rick H.

    went down Friday night to find the cart gone? no John no Glen no cart? i am stopping by on my home to-nite to see whats up maybe on another big catering gig let us know i went by last night all is well in my little world it was a catering event they are back!!!!!!!!!!!!! ya hew

    (5)

  • Agent O.

    Best place i've been to in Portland. The philly cheesesteak is an orgasm in my mouth. I would eat here every day if I could.

    (5)

  • Grrl D.

    this place is pretty good, love the changing menu and the mimosas. the bread is excellent, just not the first place on my list of places to go when im heading out for a bite to eat

    (3)

  • Benjamin B.

    Insane meatball sub. Seriously.

    (5)

  • Joseph L.

    Th meatball sub and the chicken parm are as good as I get back home in Rhode Island, and Rhode Island contends with NYC. The only thing that you might not like is the fact that it takes 8 minutes or so to get your sub. This is simply because tghey actually cook it to order.

    (5)

  • Sudeep B.

    HUGE Cheesesteaks...very fresh...friendly service.

    (5)

  • Brett L.

    Granted, i've never been to Philadelphia, but I doubt that anyone, even there, can make a cheesesteak like the one I had at Shut Up and Eat. Amazing! Delicious! SOOO Bad! A spectacular sandwich! Guys working the counter were friendly and nice as well. This sandwich was lunch, dinner AND late night snack.

    (5)

  • Todd M.

    Bomber Cheesesteak. Awesome

    (5)

  • Paul P.

    I went here on a recommendation. Most people on Yelp seem to rave about the meatball sandwich so that's what I had. I am not an afficianado about meatballs but this was truly excellent. Lots of herbs in the meat and as messy as they can be, it held together quite well while eating. The outdoor and tent covered tables were nice and clean; pleasant afternoon eating. I'll be back to try some of the rest of the menu.

    (5)

  • Min C.

    A pretty good sandwich place. The servers were nice and friendly. Had the Italian sausage sandwich, pretty good. I had take out, but did notice not a lot of places to sit. Think they had wifi too, but didn't check.

    (4)

  • Bryan A.

    This place was great. I'm not a fan of abnormally large portions and this just so happens to be a place that does that. Had the Classic Italian and I'm surprised that I didn't have a classic heart attack....which is a compliment. My sandwich was so big that people at other tables were asking me about it. I had to wrap half of it to go, which I ate a few days later. I would suggest sharing one with a friend and not attempting the whole thing by yourself.

    (4)

  • Fessenden B.

    i have been eating here for months and have tried everything on the menu (except the eggplant) and the selection that keeps me coming back is the SPICY DIABLO GRINDER. i hadn't seen it reviewed yet and i thought it was my duty as a citizen to make a comment. so good. get it at least once a week. its huge and there have never been left-overs. that is all.

    (5)

  • Jack H.

    shut up and go

    (5)

  • Jeanie L.

    so.... greasy....

    (3)

  • G. C.

    So, coming from Connecticut i had a hankering for some chicken parm, maybe a meatball grinder.....and I found it at this wonderful food cart. It was just like the very best comfort food ever! The service is friendly and helpful, the food, as I said is too die for and the price is right! You can call ahead and order and it only takes about 15 minutes. Plus there is always parking nearby. What more could you ask for? I gave them 5 stars because they deserve it!

    (5)

  • Jennifer A.

    I've only eaten at SUAE for breakfast, but oh what a breakfast! When we first got there, my hubby and I moseyed up to the counter and ordered some seemingly normal breakfast sandwiches: 1 eggs and bacon and 1 maple squash and sausage. We watched as the chefs prepped for the day ahead. One chef was breading chicken for the days dinner, while another was pouring batter into a mold on the grill, another was attending to their keg system. Apparently the batter and mold were for my husband's english muffin. Yes, that's right, home made English muffins! After a little amount of time we were served. My maple sausage egg sandwich was served on a home made savory biscuit, the egg was cooked to a perfect over easy and the yolk broke to create an ooey gooey delight, that might be compared to ambrosia. My husbands bacon, egg, and cheese is as close to heaven on earth that this self proclaimed foodie has come (maybe a bit overstated, but i would consider this as a last meal on earth option). All ingredients are super fresh and the bread for dinner sandwiches is delivered daily. The greens in the sandwiches are delicious and flavorful. The seating is counter and some small tables. I hear that the dinner menu is equally as enjoyable. I will amend this review as soon as I get out to try their dinner for myself. If you find yourself on SE Gladstone and your stomach is growling, this is a place that will make your stomach shut up and your mouth happy.

    (5)

  • rae s.

    There's more to food than meat. Fortunately this place is great for those of us wanting a meat break. Best eggplant sub I've had in Portland. They have a vegan option and a gooey yummy tomato sauce and cheese one. And the sub is huge- enough for 2 meals.

    (4)

  • Sandy W.

    Wow! Everything about this place is a win. Small but comfortable space, friendly staff and then the sandwiches... beyond good and affordable. Shared a cheesesteak and meatball with a friend. We couldnt decide which was better. I would give the cheesesteak w sweet peppers the edge, slightly. Cant wait to go back!

    (4)

  • Devon D.

    The Holy Sandwich Tri-fecta previously consisted of Jack's Burgers' tri-tip steak sandwich (Santa Cruz, CA) , Bakesale Betty's Fried Chicken (Oakland, CA), and Metro Caffe's Cheesesteak (San Fransico, CA). I've had great philly cheesesteaks in my day, but none other than Metro has made the royal list until now: Introducing the best ever Philly by Shut Up and Eat. If you've never before used the word "breathtaking" to describe a sandwich, this should be your next stop.

    (5)

  • Beth P.

    Gah... Bah... damn. I feel awful being the first non 5 star review. Shut up and Eat, the problem must be me, not you since everyone else has nothing but awesome things to say. Maybe it was the rainy Saturday night that had you off your game *or me off mine*. I should have had the meatball sub. I waffled at the window for way too long, tarrying between the meatball and the sliced pork with au jus, bitter greens and provolone. It was cold, and rainy and I liked the sound of those bitter greens. Perhaps I should have sat there, in the rain to eat my sammich because by the time I got home my bun was all soggy, the meat was all dry and the au jus was off tasting. I felt defeated and totally bummed. I will absolutely go back, the service was friendly and fast, and the menu had me drooling.

    (3)

  • Trish L.

    cheesesteak was just ok and the eggplant sandwich with kale was TOOOO greasy, the chips were good but again too greasy. Might go back only to try the meatball sub

    (3)

  • BriAnn D.

    So good. This is top notch buttery homemade deliciousness. Had the bomber, sausage butternut squash egg sandwich (out of biscuits so I had it on the English muffin and that was killer) and carrot bisque soup. Kid had a grilled cheese that was even awesome. I'd ask for the homemade chips to be a little less done next time. Other than that, great food at a decent price.

    (5)

  • Adam W.

    Massive, delicious sandwiches and good beer.

    (5)

  • Brian R.

    Excellent sandwiches start with great bread. They have great bread. We had the vegetarian sandwich, the roast pork, and a grilled cheese. The vegetarian was world class. The other two were very good, but the pork lacked flavor and the kids grilled cheese was more menu afterthought than kiddie inspiration. The butternut squash applesauce was well flavored but it had erratic mouth feel. We tried the pesto pasta salad and again, it was high on taste and low on mouth feel. The potato chips were tasty but way too greasy, and a bit softer than they should be. Oil temp issues. An excellent place, but the menu needs a bit of tweaking to be less choppy in its execution.

    (4)

  • Ani S.

    Brought some fresh transplants here and they couldn't stop raving about their sandwiches. I knew I wouldn't have much in the way of GF selections but apparently all the salads were fair game - just remember to say no croutons. I got the summer salad with chicken. Nice and cold and yummy. Great for a gross hot day like today. Very nice and positive staff, good vibe.

    (4)

  • Sarah P.

    First thing that stood out: excellent customer service. Second: lip-smackin awesome food. Definitely going to come here again and recommend to friends.

    (5)

  • Coty T.

    Freakin great food, just need more choices. I'd eat here twice a week if they had more options.

    (3)

  • Matt S.

    This is a somewhat limited review- I've only been here once. The setup is a typical sandwich joint with mostly bar seating. The menu has a load of options for sandwiches, including a number of tasty looking breakfast sandwiches as well. All I've had here is the cheese steak and a hash brown. The cheese steak is simply amazing. The fresh beef they use on this sand which is just perfect, freshly grilled juicy, well seasoned and tender. The cheese is grilled with the meat perfectly. The bun is very good as well. The best part though is the grilled peppers in the sandwich which make if full of flavor and spice. The sandwich is enormous as well- so come hungry. I would love to go here more regularly and try some more menu items and update my review. Based on how well this sandwich is made I would expect most things on the menu would be about perfect.

    (5)

  • Miles C.

    I got the bacon,egg and cheese breakfast sandwich the English muffin was amazing and the sandwich all together was amazing.

    (5)

  • Tyanna Y.

    Love shut up and eat! The Chicken Cutlet sandwich is perfect. It's simple, delicious. .I just love everything about it. The bread is on point.. just a good, crunchy italian bread. I love the breading on the chicken too. It's very well seasoned. And the marinara is what a marinara should taste like and it's not very runny. Solid. One sandwich I'm not fond of is the grinder. It was the first sandwich I tried here(Warmed up). After eating half of it, I was a little reluctant to try SUAE again. It's a difficult sandwich to approach. There is tons going on in it. . It's a huge, disappointing mess :( each bite is a different taste! And the tastes really don't marry well. My boyfriend who is also a big fan just tried it today and said of he was the owner, he would scrap this sandwich. That being said, SUAE is very tasty, affordable and cooks with fresh ingredients. I'll be back many a time to get my parm and hopefully get around to trying those breakfast sandwiches I keep oogling over.

    (4)

  • John S.

    My first time here and I ordered the breakfast sandwich on a house made English muffin. Despite the too cutesy name I want to like this place. When I think English muffin, I think of a light, airy, slightly chewy muffin. SUAE's muffin is a dense, heavy flour bomb. Did they forget the yeast? Unfortunately, the consistency and sheer mass of the muffin ruined what could have been a great breakfast sammy. Too bad.....

    (4)

  • Erika P.

    The meatball sub is not that great, it's okay. The Broad St. Bomber (cheesesteak) is phenomenal! The Sweet Italian Sausage is delicious. I can't wait to try the Roast Pork. My friends say it's amazing. We've been wanting to try the sandwich with gravy but it appears to be no longer. I wonder what happened to it. Perhaps it wasn't cost effective. I will live as long as they keep providing the cheesesteak.

    (5)

  • Trippe D.

    I'll be honest, I've only had one item but it was outstanding, some huge sausage sandwich with sauteed onions, bell peppers, and spinach with a delicious aoli. The service was great, the guys working were so polite and welcoming, and the food was huge and so delicious. I know they're famous for the meatball sub and for good reason I'm sure, but you gotta try that sausage!

    (5)

  • B B.

    We've been there twice now and both times were awesome. First we had the pork sandwich, and it was delicious. This week we had the cheesesteak with hot peppers, and it was was much tastier than the famous place in Philly! We comfortably split a sandwich between the two of us, because the sandwiches are huge (and we're not terribly big eaters). The staff are very friendly, too.

    (5)

  • Jen L.

    WOW! I was visiting my friend in Portland and stumbled upon this cute truck. I love love love sandwiches, esp from food trucks (I am from NYC so I am al to familiar with these types of establishments). I tried the sausage and pepper sandwich and it was so flavorful and delicious! Perfect amount of everything and the bread is to die for. I really think that a great sandwich has to start with the right kind of bread. My friend had the meatball sub and it looked so yummy. I would have asked for a bite but she ate it really fast! The service is also so friendly and fun and it took them no time to get my food ready. Next visit, I am trying the panzerotti! Will definitely recommend to anyone. It's THAT good!

    (5)

  • Kevin L.

    Although they were out of the philly cheese when I went, the Meatball sub didn't disappoint me either. Glad I got to try that, cause it was delicious. Wish it were a little bit closer though

    (4)

  • Ill L.

    I would like to personally thank Shut up and Eat. Thank you for making the best damn philly cheese steak I have ever had. Plus it was gigantic so I got two meals out of the deal. Can't wait to go back and try the other menu items but most likely I'll just end up getting the philly again. One thing I noticed that hasn't been mentioned by yelpers, they fry everything in peanut oil.

    (5)

  • Helen G.

    Broad Street Bomber was cheesy and meaty and delicious! Pack an appetite, you get a lot of sandwich for 1 person. Plus, the chips are homemade and worth the extra buck!

    (4)

  • Roz B.

    Philadelphia steak sandwich was outstanding! You won't be disappointed!

    (5)

  • Paul S.

    The cheese steak reminded me of NY (home)....glad to have finally found a good roll in Portland too.

    (4)

  • Rick H.

    went down Friday night to find the cart gone? no John no Glen no cart? i am stopping by on my home to-nite to see whats up maybe on another big catering gig let us know i went by last night all is well in my little world it was a catering event they are back!!!!!!!!!!!!! ya hew

    (5)

  • Agent O.

    Best place i've been to in Portland. The philly cheesesteak is an orgasm in my mouth. I would eat here every day if I could.

    (5)

  • Grrl D.

    this place is pretty good, love the changing menu and the mimosas. the bread is excellent, just not the first place on my list of places to go when im heading out for a bite to eat

    (3)

  • Benjamin B.

    Insane meatball sub. Seriously.

    (5)

  • Joseph L.

    Th meatball sub and the chicken parm are as good as I get back home in Rhode Island, and Rhode Island contends with NYC. The only thing that you might not like is the fact that it takes 8 minutes or so to get your sub. This is simply because tghey actually cook it to order.

    (5)

  • Sudeep B.

    HUGE Cheesesteaks...very fresh...friendly service.

    (5)

  • Brett L.

    Granted, i've never been to Philadelphia, but I doubt that anyone, even there, can make a cheesesteak like the one I had at Shut Up and Eat. Amazing! Delicious! SOOO Bad! A spectacular sandwich! Guys working the counter were friendly and nice as well. This sandwich was lunch, dinner AND late night snack.

    (5)

  • Todd M.

    Bomber Cheesesteak. Awesome

    (5)

  • Paul P.

    I went here on a recommendation. Most people on Yelp seem to rave about the meatball sandwich so that's what I had. I am not an afficianado about meatballs but this was truly excellent. Lots of herbs in the meat and as messy as they can be, it held together quite well while eating. The outdoor and tent covered tables were nice and clean; pleasant afternoon eating. I'll be back to try some of the rest of the menu.

    (5)

  • Min C.

    A pretty good sandwich place. The servers were nice and friendly. Had the Italian sausage sandwich, pretty good. I had take out, but did notice not a lot of places to sit. Think they had wifi too, but didn't check.

    (4)

  • Bryan A.

    This place was great. I'm not a fan of abnormally large portions and this just so happens to be a place that does that. Had the Classic Italian and I'm surprised that I didn't have a classic heart attack....which is a compliment. My sandwich was so big that people at other tables were asking me about it. I had to wrap half of it to go, which I ate a few days later. I would suggest sharing one with a friend and not attempting the whole thing by yourself.

    (4)

  • Fessenden B.

    i have been eating here for months and have tried everything on the menu (except the eggplant) and the selection that keeps me coming back is the SPICY DIABLO GRINDER. i hadn't seen it reviewed yet and i thought it was my duty as a citizen to make a comment. so good. get it at least once a week. its huge and there have never been left-overs. that is all.

    (5)

  • Jack H.

    shut up and go

    (5)

  • Jeanie L.

    so.... greasy....

    (3)

  • G. C.

    So, coming from Connecticut i had a hankering for some chicken parm, maybe a meatball grinder.....and I found it at this wonderful food cart. It was just like the very best comfort food ever! The service is friendly and helpful, the food, as I said is too die for and the price is right! You can call ahead and order and it only takes about 15 minutes. Plus there is always parking nearby. What more could you ask for? I gave them 5 stars because they deserve it!

    (5)

  • Jennifer A.

    I've only eaten at SUAE for breakfast, but oh what a breakfast! When we first got there, my hubby and I moseyed up to the counter and ordered some seemingly normal breakfast sandwiches: 1 eggs and bacon and 1 maple squash and sausage. We watched as the chefs prepped for the day ahead. One chef was breading chicken for the days dinner, while another was pouring batter into a mold on the grill, another was attending to their keg system. Apparently the batter and mold were for my husband's english muffin. Yes, that's right, home made English muffins! After a little amount of time we were served. My maple sausage egg sandwich was served on a home made savory biscuit, the egg was cooked to a perfect over easy and the yolk broke to create an ooey gooey delight, that might be compared to ambrosia. My husbands bacon, egg, and cheese is as close to heaven on earth that this self proclaimed foodie has come (maybe a bit overstated, but i would consider this as a last meal on earth option). All ingredients are super fresh and the bread for dinner sandwiches is delivered daily. The greens in the sandwiches are delicious and flavorful. The seating is counter and some small tables. I hear that the dinner menu is equally as enjoyable. I will amend this review as soon as I get out to try their dinner for myself. If you find yourself on SE Gladstone and your stomach is growling, this is a place that will make your stomach shut up and your mouth happy.

    (5)

  • rae s.

    There's more to food than meat. Fortunately this place is great for those of us wanting a meat break. Best eggplant sub I've had in Portland. They have a vegan option and a gooey yummy tomato sauce and cheese one. And the sub is huge- enough for 2 meals.

    (4)

  • Sandy W.

    Wow! Everything about this place is a win. Small but comfortable space, friendly staff and then the sandwiches... beyond good and affordable. Shared a cheesesteak and meatball with a friend. We couldnt decide which was better. I would give the cheesesteak w sweet peppers the edge, slightly. Cant wait to go back!

    (4)

  • Devon D.

    The Holy Sandwich Tri-fecta previously consisted of Jack's Burgers' tri-tip steak sandwich (Santa Cruz, CA) , Bakesale Betty's Fried Chicken (Oakland, CA), and Metro Caffe's Cheesesteak (San Fransico, CA). I've had great philly cheesesteaks in my day, but none other than Metro has made the royal list until now: Introducing the best ever Philly by Shut Up and Eat. If you've never before used the word "breathtaking" to describe a sandwich, this should be your next stop.

    (5)

  • Beth P.

    Gah... Bah... damn. I feel awful being the first non 5 star review. Shut up and Eat, the problem must be me, not you since everyone else has nothing but awesome things to say. Maybe it was the rainy Saturday night that had you off your game *or me off mine*. I should have had the meatball sub. I waffled at the window for way too long, tarrying between the meatball and the sliced pork with au jus, bitter greens and provolone. It was cold, and rainy and I liked the sound of those bitter greens. Perhaps I should have sat there, in the rain to eat my sammich because by the time I got home my bun was all soggy, the meat was all dry and the au jus was off tasting. I felt defeated and totally bummed. I will absolutely go back, the service was friendly and fast, and the menu had me drooling.

    (3)

  • Trish L.

    cheesesteak was just ok and the eggplant sandwich with kale was TOOOO greasy, the chips were good but again too greasy. Might go back only to try the meatball sub

    (3)

  • BriAnn D.

    So good. This is top notch buttery homemade deliciousness. Had the bomber, sausage butternut squash egg sandwich (out of biscuits so I had it on the English muffin and that was killer) and carrot bisque soup. Kid had a grilled cheese that was even awesome. I'd ask for the homemade chips to be a little less done next time. Other than that, great food at a decent price.

    (5)

  • Adam W.

    Massive, delicious sandwiches and good beer.

    (5)

  • Brian R.

    Excellent sandwiches start with great bread. They have great bread. We had the vegetarian sandwich, the roast pork, and a grilled cheese. The vegetarian was world class. The other two were very good, but the pork lacked flavor and the kids grilled cheese was more menu afterthought than kiddie inspiration. The butternut squash applesauce was well flavored but it had erratic mouth feel. We tried the pesto pasta salad and again, it was high on taste and low on mouth feel. The potato chips were tasty but way too greasy, and a bit softer than they should be. Oil temp issues. An excellent place, but the menu needs a bit of tweaking to be less choppy in its execution.

    (4)

  • Ani S.

    Brought some fresh transplants here and they couldn't stop raving about their sandwiches. I knew I wouldn't have much in the way of GF selections but apparently all the salads were fair game - just remember to say no croutons. I got the summer salad with chicken. Nice and cold and yummy. Great for a gross hot day like today. Very nice and positive staff, good vibe.

    (4)

  • Sarah P.

    First thing that stood out: excellent customer service. Second: lip-smackin awesome food. Definitely going to come here again and recommend to friends.

    (5)

  • Coty T.

    Freakin great food, just need more choices. I'd eat here twice a week if they had more options.

    (3)

  • Matt S.

    This is a somewhat limited review- I've only been here once. The setup is a typical sandwich joint with mostly bar seating. The menu has a load of options for sandwiches, including a number of tasty looking breakfast sandwiches as well. All I've had here is the cheese steak and a hash brown. The cheese steak is simply amazing. The fresh beef they use on this sand which is just perfect, freshly grilled juicy, well seasoned and tender. The cheese is grilled with the meat perfectly. The bun is very good as well. The best part though is the grilled peppers in the sandwich which make if full of flavor and spice. The sandwich is enormous as well- so come hungry. I would love to go here more regularly and try some more menu items and update my review. Based on how well this sandwich is made I would expect most things on the menu would be about perfect.

    (5)

  • Miles C.

    I got the bacon,egg and cheese breakfast sandwich the English muffin was amazing and the sandwich all together was amazing.

    (5)

  • Tyanna Y.

    Love shut up and eat! The Chicken Cutlet sandwich is perfect. It's simple, delicious. .I just love everything about it. The bread is on point.. just a good, crunchy italian bread. I love the breading on the chicken too. It's very well seasoned. And the marinara is what a marinara should taste like and it's not very runny. Solid. One sandwich I'm not fond of is the grinder. It was the first sandwich I tried here(Warmed up). After eating half of it, I was a little reluctant to try SUAE again. It's a difficult sandwich to approach. There is tons going on in it. . It's a huge, disappointing mess :( each bite is a different taste! And the tastes really don't marry well. My boyfriend who is also a big fan just tried it today and said of he was the owner, he would scrap this sandwich. That being said, SUAE is very tasty, affordable and cooks with fresh ingredients. I'll be back many a time to get my parm and hopefully get around to trying those breakfast sandwiches I keep oogling over.

    (4)

  • John S.

    My first time here and I ordered the breakfast sandwich on a house made English muffin. Despite the too cutesy name I want to like this place. When I think English muffin, I think of a light, airy, slightly chewy muffin. SUAE's muffin is a dense, heavy flour bomb. Did they forget the yeast? Unfortunately, the consistency and sheer mass of the muffin ruined what could have been a great breakfast sammy. Too bad.....

    (4)

  • Erika P.

    The meatball sub is not that great, it's okay. The Broad St. Bomber (cheesesteak) is phenomenal! The Sweet Italian Sausage is delicious. I can't wait to try the Roast Pork. My friends say it's amazing. We've been wanting to try the sandwich with gravy but it appears to be no longer. I wonder what happened to it. Perhaps it wasn't cost effective. I will live as long as they keep providing the cheesesteak.

    (5)

  • Trippe D.

    I'll be honest, I've only had one item but it was outstanding, some huge sausage sandwich with sauteed onions, bell peppers, and spinach with a delicious aoli. The service was great, the guys working were so polite and welcoming, and the food was huge and so delicious. I know they're famous for the meatball sub and for good reason I'm sure, but you gotta try that sausage!

    (5)

  • Jared O.

    The best sandwich shop on the east side hands down!!! The Caesar Salad is amazing and you can't go wrong with any of the sandwiches! My wife and I have eaten here 20+ times and have never been let down by our food selections! The staff are always on point and willing to answer any and all questions with a smile! If you're lucky, you'll be sitting at the bar and get to overhear the cooks having a heated discussion about their love of David Hasselhoff and or Nordic Death Metal! P.s. They have beer

    (5)

  • Alicia J.

    PROS: Mmmmmm, this place has food that tastes delicious! The helpings are hearty and flavorful and there are free refills on the drinks. The vibe in the place is also really cool. They customized my order for me which I really, really appreciate! : ) NEUTRAL: The line was out the door (which is actually a good thing--they make great food!) CONS: I found great parking in the little parking lot around the back of the building, but there is space for only a few cars, so my client had to park down and around the block and walk to the place. Only a con if you have trouble walking far. The cashier at the front was polite, but didn't really seem to be having a good day.

    (4)

  • M W.

    There's always a place on yelp that you check before going out to eat... the reviews are great, pictures look good, and their stars are high. This is what I found with Shut Up and Eat. I was going to Portland to spend the day shopping and was checking yelp for days to find a new place to eat. No matter what restaurants I looked at, I came back to this one. Eagerly, we drove to Portland and I could not wait to eat! When we got there the place was busy but we were able to find a seat right after we ordered. I was excited that a sandwich shop also had cocktails, so I made sure to order one of those, my boyfriend as well. He got the cheesesteak, I got the meatball sub, and we shared some fries. Everything we ordered was just... "eh". Nothing I ate was special. I just felt so disappointed. My initial thought brought me back to all the great reviews on yelp and I thought to myself, how in the heck did I get so unlucky?! I imagine that I might have just ordered the wrong thing, came on the wrong day, or perhaps this place just wasn't for me.

    (2)

  • Joe E.

    On my quest for all the Cheesesteaks available in Portland I finally got over to this place. I was disappointed. The cashier said it was chopped and minced: IT WASN'T. The photos show a sandwich that is nicely chopped and minced. Maybe they had an untrained cook on at that time. This is the big clue as to whether a place knows what a cheesesteak is. I've had people say : "why not hamburger" but they miss the point. the chopping and mincing of the meat with lots of onions makes a Cheesesteak something special and unique. It came on a very hard and crusty french roll nice but not something more like the ABC or Amoroso rolls of Philly. So it ended up being very hard to eat and (god forbid) you need to use fork and knife. About as sacrilegious as eating a slice of pizza with fork and knife. I love a good greasy Cheesesteak but this was a greasy mess instead of a tasty greasy goodness. All the ingredients were there and very tasty and they even honored my request for A LOT of ONIONS. But not being near my area (PDX) I won't go back. If I'm in the area I might try something else there.

    (2)

  • Anson W.

    "Shut up and eat with me!" She said, "Ooh-ooh-hoo, Shut up and eat with me!" This is a no-nonsense place. Step into a rock music filled diner ambiance where having tattoos seems to be a requirement for working as a server. Looking for something healthy to eat? Get out now. The wifey and I shared the following: Broad St. Bomber ($9.75) - 5 stars: Half a pound of thinly-sliced eye round steak, with onions, cheddar, provolone and peppers. This PDX version of a Philly cheesesteak will bomb your mouth with flavor and is sooo worth the subsequent trip to the cardiovascular surgeon. Steak and Eggs ($6.75) - 3.5 stars: Eye round steak, onions, pickle, provolone, cabbage and a fried egg served on a Kaiser roll. Unfortunately the steak was overcooked, and this wasn't quite the flavor explosion as the Bomber; perhaps that's why it's 3 bucks cheaper. Corn Chowder ($3.50) - 4 stars: Crunchy corn and other veggies in a crisp chowder topped with parsley. I guess this is your healthier option! The soup was quite flavorful and not overly salty. Next time we come back, it's going to be one Bomber for each of us. Shut up about your heart, and eat! Go hit up the trails at Forest Park afterward if you are so inclined.

    (4)

  • Rob L.

    I'm certain I've had a better burger...however, I cannot recall when or where. This place is worth the stop.

    (5)

  • Gabe H.

    It was great! I had the cheese steak it was awesome. The wife had Italian grinder, it was good. But not cheese steak good. The bloody mary is equally good. So in all got get you some!

    (5)

  • Julee D.

    Good food and good service at this neighborhood eatery. It was my first morning in Portland on a hazy, cool Thursday in June. We were staying with some friends in Portland and they recommended this place for breakfast. When they first said the name of this place, I thought they were just being snarky. Is this Portland hospitality? Jokes aside, shut up and ate was exactly what I did. We were getting ready for our wine tour through the Willamette Valley later that morning. So we were wanting a hearty breakfast before having to consume all that vino. The three of us ordered the same menu item...the Butternut Squash, Egg & Maple Sausage breakfast biscuit. It was yummy and like no other breakfast biscuit I ever had. Lots of flavor a going on. The biscuit was an herb Parmesan flavor. We also got some fresh brewed coffee. It was pretty empty at 8:30am when we were there. Our food came out promptly and it did the job...we were stuffed until lunch time in Dundee Hills. You must go there and just shut up and eat:)

    (4)

  • Chee K.

    I have passed this place so many times and wanted to try it. Mostly cause I like the name (it's what I wish I could say to my kids at mealtime). I had to go and try their Broader Cheesesteak, and today was the day. It's a place where you order at the register with a very nice SUAE-er and then grab a seat. The sandwich is a delicious hot cheesy mess. The steak is juicy and amply topped with cheese and peppers. The bread was perfect for the sandwich, crispy on the top but doesn't fall apart. If you're hungry, feel a bit down, maybe hungover or just want a good juicy sandwich, get this! It'll fulfill all your needs. Did I mention the sandwiches were huge? The atmosphere is perfectly casual and fits their menu and name. Everyone working seemed focused on doing a great job and they succeed!

    (5)

  • Stella M.

    I'm drooling even before I start writing this review... Honestly, the name of the restaurant made me do a double take as I was yelping for places to eat in Portland but when it had close to 400 review w 4.5 stars my friends and I had to try it. And damn that was the best decision ever!!! You literally just want to shut up and eat your food... LOL :) Broad Street Bomber is the BOMB!!! It's their version of a cheese steak sandwich. Honestly not a fan of cheese steak. Usually it's overly cheesy with crappy meat. But the BSB is seriously so good that my friends and I ended up ordering another one to share. They have the right amount of cheese in combination with the steak and bread. The steak wasnt dried out and it was tender and of good quality. I didn't get that cheap meat taste that I get at some places. The bread wasn't dried out but at the same time it didn't get soggy over time. We got a combination of their spicy & sweet peppers since we didn't know what to get and it was really good. We also tried their Chicken & Cacciatore which was very good as well. The chicken was tender and moist and the sandwich was just plain delicious. But if you had to get something for the first time at Shut Up and Eat it has to be their Broad Street Bomber! I mean the C&C was good but it did not compare to the BSB for me. We also got their Tomato Bisque Soup which was just ok and a order of fries to share. The fries were nice and crisp but a little on the salty side which we didn't mind because we had just come back from hiking. The service was good. The girl at the counter was friendly and nice along with the people that delivered our food to our table. Overall a very friendly and relax place. I will definitely be back for the BSB if I'm ever in Portland again! :)

    (5)

  • Von A.

    I write this as I lay in bed, subdued in an absolute food coma. You get so much for your money here - a just over a 12" sub / grinder / sandwich for under $10. I got the Broad Street Bomber - which was a cheese steak with onions an sweet peppers. Surely - this place you can split a sub between two people (and hindsight is 20/20 - I probably should have done that). Of course I then surprised myself in that I ate the whole thing.

    (5)

  • Jennifer L.

    Once again, I'm not understanding all the hype. Considering how popular this place is and how many people gave 5 star reviews, I guess it's just me and my taste buds? To each their own, right? The sandwiches just did not impress. The messiest foods are supposed to be the most tasty. And they have been for me, until I tried Shut Up and Eat. The flavors just weren't there :(

    (3)

  • Philip B.

    Having the breakfast sandwiches the previous day, and passing it today, I figured I should try the lunch menu to see what the hype was all about. We couldn't decide so we got a Broad Street Bomber (BSB) and a Meatball Hero and just split them. Honestly, the BSB was just okay to me, but then again, I've been to Philly where I always order it with 'the works'. This was good, don't get me wrong, but just perhaps what I wasn't quite in the mood for (at the time) to hit the spot. Since wifey can't have spice, I just put a little siracha on mine which gave it the spice I needed. The bread was awesome on this, and I think if they served a variation of French bread pizza, this bread and the sauce from the meatball parm would be awesome. The meatball hero was not just a typical hero from a pizza joint, but a masterpiece. The meatballs were a blend of 3 meats... I'm not sure which ones, but since I don't discriminate, it is a moot point. The sauce complimented the meat and the bread and was enough to keep everything moist, but not too much to make the bread mushy. The cheese... oh boy, take something good and make it better. Asiago cheese topped it all along with some herbs. While the BSB wasn't my favorite, but the meatball was awesome and since the breakfast sandwiches were really THAT good, I only felt it necessary to update my review with 5 stars, which I do not give out very often.

    (5)

  • Dana M.

    I think this was our favorite food place. We only tried their cheesesteak sandwich and it was delicious!!! The hubby and I split again and it was plenty for the both of us... Our toddler got the pizza bread which to me wasn't very kid friendly (pizza sauce on baguette) but she ate some and so did my 8 month old lol

    (5)

  • Laurie C.

    Kids have two different sandwiches and they both love them - meatball sub, broad st bomber. If you like a lot of sauce meatball comes with extra. Get sweet peppers on the broad st bomber even if you don't usually like peppers...mmmmm. Service was incredible. Super fast and they split sandwiches for us even though we didn't explicitly ask because they heard us talking about sharing. She even cleared our plates and brought ketchup when asked even though there isn't officially table service. Really clean, organized, fresh, fun and special place. So lucky to be here. Only thing I don't like is the name of the place!!

    (5)

  • Missy W.

    The Meatball Sandwhich is AMAZING! My husband and I like to order and share. So good! They have a great bloody mary too.

    (5)

  • Laura W.

    What are we here for? Sandwiches!! But they were all bland and uninteresting. Salads were lacking and over-vinegar-ed. Wait staff didn't know where the food came from or what ingredients were in them. I went with a family of 8 so can safely say I've tried many of the sandwiches and sides. Every item was just FINE, but that's it; mediocre. There's no reason to go out of your way to eat here unless you're in need of a big group lunch/brunch setting. SERVICE & AMBIANCE, however, were exceptional. That's the only reason for the additional star. There are a few outdoor tables, indoor diner style seating, and an adjacent room for larger groups. Service was outstanding; super friendly, helpful, accommodating, and they even checked in on us twice even though it's an "order at the register" type of place. If I did find myself back, I'd stick to the steak and eggs and biscuits situations (i.e. maybe breakfast is better?) But I would not return on volition or for a sandwich craving.

    (2)

  • Brooke F.

    Delicious! Had the Spring Veggie Sandwich, fries are amazing as well as side of hashbrown type fritters. Another guest had the Veggie Burger which included an onion ring....WOW. Also had Cheesestake Sandwich, husband loved it. Kids enjoyed the grilled cheese. Have to say the best sandwiches we've ever had.

    (5)

  • Haley H.

    BLAND. I wanted this place to be as awesome as many of these reviews described, but after 3 tries, I've given up.

    (2)

  • Renee W.

    Food and service was great. Portions were big, next time I think we will be splitting sandwiches. The only thing I wish were different were bigger table space.

    (5)

  • Mindy C.

    I know its like a Portland sacrilege, but I'm gonna be honest and say... I don't really like sandwiches. I don't MIND a sandwich, but I'm not going out my way to get one. So when my spouse suggested it as a hangover lunch spot... I was leery. Walking in and looking at the menu, I was leery. But then my eyes strafed across the chicken basil panini and I was like, yeah - why not? OK. It was good. It was really, really good. A nice greasy sandwich hit the spot. The only issue was secret mushrooms. I also sampled from my spouses plate - he wolfed down most of his exquisite philly cheese steak with the most delicious tender moist meat I've ever tasted. This review is only four stars because we also ordered a hash that neither of us liked. It looked like it should taste incredible but there was a weird sweet undertone that was incredibly off-putting. No thanks on the sweet potato hash. Everything else was great - low key and unpretentious little spot. Would eat again.

    (4)

  • Lucy M.

    Yum!!! We are addicted to the Broad Street Bomber (aka Philly Cheese Steak)! The stacked bacon breakfast sandwich on homemade English muffin is also very good. Friendly and fast service, love this neighborhood spot!

    (5)

  • Lori B.

    My son and I visited today, for our first time and of course had to try the Broad Street Bomber. Let me tell you - IT IS ALL THAT EVERYONE RAVES ABOUT! We ended up taking the other half home because of the size. Told my son that he should have gotten the meatball sandwich after we saw it delivered to a table to the people outside (they have picnic tables outside) - that way we could have exchanged bites LOL The staff were hustling and were still friendly. Awesome job everyone! Thank you for the great food and service and we will return in the future when in Portland.

    (5)

  • David A.

    I arrived in Portland this morning and went to "Shut Up and Eat" for lunch. The cafe was laid back, friendly, and comfortable. I ordered the thin sliced roasted pork sandwich, a jar of fresh ice tea, and marinated olives as a side. Everything was perfect. The sandwich was a generous portion in a large, sturdy hoagie. The pork was pilled high on the greens with cheese & red peppers on top. I'd like to visit again with friends and enjoy a few west coast IPAs. Also the cooks hummed along to the songs on the stereo. I was treated to a chorus of humming along to Nirvana, Alice In Chains and other 90s hits. Show-a-nuff.

    (4)

  • Kyle B.

    Our first meal in Portland couldn't be beat. Steak n Egg Sandwich, Cheesesteak, Chicken Pesto & Grilled Cheese were mouth watering. The flavors literally left you speechless hence "Shut Up & Eat". Need this place in Los Angeles!!!!

    (5)

  • Megan Y.

    I came to this place for the first time during lunch one day and had to try the Broad St. Bomber based on other reviews. The sandwich was huge, pretty difficult to eat, and had decent flavors. I only ate half of my sandwich and had to pack the rest to-go since it was too big, which made me feel better about the price I paid. I honestly thought the fries were better than the sandwich, but I do want to try this restaurant again because I've heard that their other sandwiches are better. Overall, I enjoyed my meal here, but it wasn't as impressive as I would've expected.

    (4)

  • Kim D.

    They are very generous with their portions (you could probably feed two people with one sub). I saved half of mine but surprisingly, my husband finished his. The food tastes very good and I will be coming back when I am in the area.

    (5)

  • Vinnie B.

    Had the Cheese steak (broad st bomber) and the Ceaser salad. The Cheese steak was just a little salty for my taste but was great. next time I will have them go easy on the salt. (no biggie) The Ceasar salad was very fresh and lot's of garlic, cheese and croutons. The server/cashier was really nice and the chefs are pretty cool dudes. Also, one sandwich can feed two people.

    (4)

  • Mel G.

    Pretty good, pretty good. I had the braised pork and it was tasty. I think I base my 4 and 5 star reviews on the likelihood that I will come back and order the same thing or check out something on the menu. And, not so sure that I'll be doing that. In this competitive market, I think there just may be other places to check out...

    (3)

  • Domaine D.

    Best Philly cheesesteak sandwich I've ever had. I don't even usually eat Philly cheesesteak sandwiches, but these guys make the sandwich so good that I dream about it and have to run there at least once every two weeks to get one. Now I'm addicted to the sandwich and no one at the restaurant is willing to offer me therapy for that. I'm disappointed, but I still have to get five stars for Sandwich that is incredibly great! Also get the fries with the sandwich! Their unique seasoning is a great complement to the sandwich

    (5)

  • Kyle A.

    Got the meatball sub. It was very melty, crispy and filling! Oh yes, it was super good too! You'll walk into the door, look at the menu, order and then find a seat.

    (4)

  • John D.

    We decided to try on a whim. We were totally stoke as to the menu and fresh choices. I had the Bomber aka Cheese Steak with Hot & regular Peppers. It was the best cheese steak I've had in the city. My Friend had Chicken Parm Sub. The fries were totally season perfect and the apes to Mac Salad was Outstanding. If you are looking for Awesome Subs or a Good Cheap Eats Place. This is it. Koodos to the Staff.

    (5)

  • Kolten L.

    I think I made a poor decision on my sandwich after looking at other Yelpers photos! Menu board was a bit overwhelming so I made a quick decision and went with the House Roasted Chicken & Artichoke Sandwich. Don't get me wrong it was good... but wasn't amazing like some of the other sandwiches look. It was missing something- maybe a sauce? However, I look forward to coming back and updating this review a 5 star. The bread was awesome and I can only imagine how amazing some of those other sandwiches are. My mouth is literally starting to water just writing this review.

    (4)

  • Rudrajit D.

    Awesome sandwich. Period. Drove 4-5 miles after seeing all the Yelp reviews. Happy to say, not one bit of regret. Best cheesesteak I've had (although to be fair, I haven't sampled that many). But even judged as any sandwich, it would rank pretty high. Top notch quality meat and cheese. And perfect bread. The right of structural integrity that doesn't soak your fingers. Next time plan to try their meatball sub.

    (4)

  • Troy D.

    If you are looking for a great sandwich then this place is definitely worth your time. The bread along with all the other ingredients used were really fresh. I had the philly and it was pretty good. I have high expectations for philly cheese steaks so for the NW it was pretty tasty. Highly recommended.

    (4)

  • Lana S.

    Two words to describe my food: HUGE & delicious! Got the chicken and cacciatore sandwich. Soo good! Customer service was superior!! Stopped by for lunch. First time. Great experience overall. Will return.

    (5)

  • Teresa S.

    I lived in Philly for 4 years.... and I think im being generous with the four stars, so this is more like 3.5 stars. Location: its one of the corner restaurants in an intersection near a neighborhood. Pretty easy to locate and you need to find street parking. Service: they were friendly, no complaints Food: 1. Broad street bomber: I was happy to see that they named the cheesesteak after an actual street in philly and then they informed me that the owner was from philly as well! I've tried many cheesesteaks and even had my favorite (Jim's cheesesteak in philly). SO..this is nothing compared to that... however, we are in the northwest, so I will be nicer as I rate them. As unhealthy as it sounds, the typical cheesesteak has cheese wiz in it. So you can see how I was disappointed that their sandwich was provolone cheese instead of wiz. it is actually looked down upon if you ordered provolone cheese in your cheesesteak in philly. Aside from that, the hoagie was good, the meat was cooked right with the right amount of oil and it was a huge portion where you can share with another person. So it was good but not comparable. 2. We also ate this one cold sandwich that was a salad. I forgot the name but it was a special and it was not good. We were thinking that it was an actual salad until we got our order. It was not memorable and it was our misunderstanding so I didn't base the ratings on this sandwich. Overall: There's no place like this in portland that has philly cheesesteaks so, I would give this place another chance. However, if youre going to name a cheesesteak after a street in philly, i think it deserves the option of wiz so it can be more authentic.

    (4)

  • Lauren T.

    We stopped by this place for a quick bite, not knowing what we were getting. It was delicious. We were visiting family in the area and I was sure to tell them about this place.

    (5)

  • Cassandra G.

    I had the meatball sub and the pasta salad. Both were amazing! The sub had fresh made bread, and the herbs and spices in the meatballs were very flavorful.. Couldn't eat the whole thing, it's so filling.. Id come back in a heartbeat

    (5)

  • Caden R.

    Get the meatball sandwich! It's big enough that can it can be shared between two people and for $9.75 it can't be beat! I didn't try the Philly cheesesteak, but someone else in our group did and said it was delicious as well. The shoestring fries are where it's at as well! Delicious! Will definitely be coming back to try the Philly as well as other delicacies of the menu.

    (4)

  • Gene B.

    First off, I love the name and secondly, they have a pretty inspired menu. I went there for breakfast because they have one of the more extensive array of breakfast sandwiches. Only Pine State Biscuits and Meat Cheese Bread come to mind as having that wide of a selection. That's a good thing, but at the same time it makes choosing all the more difficult. I'm not entirely sure why I chose the Steak & Egg sandwich. I just have been craving red meat this morning. I think that I really would have been equally happy with the Butternut Squash Egg & Maple Sausage or the Char-grilled Mortadella & Eggs. Each of which comes on a homemade biscuit. They also make their own English muffins. I saw a couple go out and they looked fantastic! So many choices and I didn't even get to the lunch menu! The Steak & Eggs sandwich comes with a thinly sliced piece of Top Round which works well and has a nice beefy flavor. There's also a slice of White Cheddar, a little bit of shredded cabbage, horseradish sauce, the aforementioned egg and, God bless 'em - pickles. You'll have to forgive me, I have a thing about pickles! All that is nicely situated on a toasted Kaiser roll. It's a very good sandwich and it held up better than I anticipated. I simply cut it in half and nothing slipped or dropped out of the roll. The steak was cooked through and I wish that I had requested it medium or medium rare, but it definitely was still moist and juicy. It was also pretty tender, especially for Top Round. It was, however, a little under-seasoned and could of benefited from a bit more salt. The flavors were well balanced. The horseradish sauce was a nice addition, but didn't overwhelm the other components of the sandwich. I enjoyed this sandwich. It's a nifty and portable way to have steak and eggs for breakfast! Shut Up and Eat has beer, wine and spirits. They also make Bloody Marys and Mimosas throughout the day. So, they're a pretty good option for brunch and when I was there there wasn't a line, which is an increasingly rare event in Portland on the weekend. They're out there a ways on Gladstone and 39th, but they're well worth the drive if you love great sandwiches!

    (4)

  • Todd H.

    Lets hope this place is not going to fall to the 2-3 year we need to start skimping on the ingredients plot of every other sandwich restaurant in Portland. I hardly recognize Philadelphias for example. I know it changed owners but they claim its the same. Not. But I digress. What can I say about this place. 5 Stars. I give this rating because everything is fresh. The ingredients are clearly being made by someone on the premises. They are charging a premium because they are making premium sandwiches. Get in there and get yourself something delicious before the bean counter of the owners comes in and says lets use some frozen or canned stuff no one will notice. I mean really the food here is outstanding. It is like nothing else being produced right now. You should see a line out the door and that should tell you all you need to know. It has a regular crowd because it is pumping out some of the freshest tastiest food in the area. The cheesesteak was not a true Philly but I didnt expect it to be. It was good. Whoever doesnt like a not a toasted but a put in the oven to melt the cheese grinder doesnt appreciate the are of making a good sandwich. It gives it a little crunch and keeps the middle nice and soft. Like it should be. Does the name give off a little attitude? Well it should. Because too many people and I heard them in there this day come in and try to remake and take the life out of what a real sandwich is. Take this off can I have this instead of this? Shut up and eat. These are not your plain tasteless fair you are looking for. This is honest to goodness take hold with two hands and hold your breath Subs. If you wanted something else go to subway get terrible. This place is artist creating great taste for the distinguished palette. Go and get some before they succumb to the call to mediocre and you will be left wondering why does everyone think this is so great. ??? Because right now it is.

    (5)

  • Cindy I.

    Disappointing night. It is a trek for us to come here but I so love the chicken Parmesan sandwich it is always worth it. Well with the menu changes my favorite sandwich, actually the only one I ever order, is off the menu. Huge disappointed sorry to say. Well we tried some new things. I had the chicken cacciatore minus the onions and peppers. It was okay, not great. The sauce over powered the chicken so I couldn't really tell it was chicken. I did like the mushrooms but I could shake the feeling that it reminded me of eating pizza. The cheese and red sauce on bread all mushed flavors together was pizza like and not really exciting. My husband got the sausage, onion and pepper sandwich. Don't remember the exact name. It was 50% onions , some cooked others seems on the raw side, way too many onions!!! Then 20% sausage and the rest peppers. He did not really like it even after pulling off a bunch of onions. I am happy to say we can still order a tray of chicken Parmesan from the catering side. That may be the only reason for us now to come down here. This is also the only reason I still have them 4 stars instead of dropping to 3 after tonight's meal. I may have to have some quiet time tonight to mourn the loss of my all time favorite sandwich. Yes all time favorite!!!

    (4)

  • Denny H.

    I wanted to like it, after driving up 45 minutes from Woodburn. The Grinder is a no go for sure. The only thing warm is the bread and the melted cheese on top. The rest of the sandwich is overloaded and cold. Uncut stalked of a pickled leafy green was shoved into the sandwich, along with cold cuts that were still cold. It didn't blend well, was cold, and impossible to eat.

    (2)

  • J K.

    Can we say, Yummy??!!! Their meatballs rock and when it is in a fresh tasty loaf with marinara sauce and cheese melted on top, it is even better. My partner had the sweet Italian sausage Sandwich. There were so many peppers and sausage inside, he was smiles all over. We grabbed some dessert in their adjoining market before heading out.

    (5)

  • Sarah M.

    I was with a group of 5 girls and as soon as our food arrived the unthinkable happened... we shut up and ate. (I couldn't help the obvious joke, sorry!) I am so glad the crowd and fighting for a table did not lead us away from this awesome diner feel of a sandwich (among other things) mecca. It took about 10 minutes for 5 seats at the bar to open up and we were comfortable. You can even see the chefs making the meals in the back which I always appreciate. Even though sandwiches of all shapes and sizes are their jam, I was feeling the need to be a little bit lite in my meal so I went with the sweet potato and Brussels sprouts hash which immediately caught my eye. Portion size was a little small compared to their other dishes but no worries! One of my friends gave me her some of her french fries (cha ching!) I mean... I tried to keep my meal lite :) They do have mean looking cocktails I'll have to try at a later date. I took advantage of their unlimited drip coffee - they even gave me a to-go cup when I was leaving!

    (4)

  • Eric R.

    We must have hit an off day, because our experience was not nearly as good as what many other reviewers shared. We got a veggie sandwich and a breakfast sandwich to go. While the portion was huge, neither of us really liked our meals. The flavors were distinct, but not in a good way. The only thing I really liked was the fries. Maybe if you are a carnivore you'll have a better experience, but their veggie options were limited and not very good, which is a huge bummer because I live fairly close and would love to be able to walk over for a sandwich. I might give it another try sometime to see if I can get a 5 star experience, but probably wont.

    (1)

  • Robby S.

    This corner eatery is very hot and fresh and their food is too! I ordered their (huge) cheesesteak with shoestring fries and a natural cane sugar soda and couldn't stop at half - I plowed through the entire sandwich full of melty cheese, peppers, fresh herbs (could detect a slight hint of rosemary and/or thyme) and spices as well as what I made out to be pepperoncini's; their shoestring fries very crispy and flavorful, salty enough to come through on the palate right above the cheesesteak with some red seasoning and pepper! I would come here again when I get an appetite for some delicious meat in a bun!

    (5)

  • Suliman S.

    THE PORTION IS HUGE AND CHEAP!!!! I ordered the chicken sandwich and it was just amazing. The toasted bread and the wide array of peppers and vegetables melted in my mouth but with a little crunch at the end. Their was also a large side of shoe-style fries that had a distinct flavour but couldn't exactly pinpoint it was still really amazing. The atmosphere was really nice and fit the cafe-style scene with a nice outlook of the street. The service was also really friendly and kind of homey. It was a great place for lunch and would highly recommend it to anyone.

    (5)

  • D P.

    We went here after hearing all the good things about them. The sandwiches are big, there is not question about that. But for me they were just ok. Not too flavorful and a little too messy for my taste.

    (3)

  • Binx J.

    This place is the real deal! Cheesesteak was amaze balls! Sweet corn hash yummy too. Staff is super friendly and service was quick. Deviled macaroni was good but needed more egg to be called deviled although good and spicy. Drink of the day was lemon basil vodka which was delicious and I should have had two! I recommend highly and would be a regular if I lived here!

    (5)

  • Bethany L.

    Great service, great food, great atmosphere. We are from philly and take cheesestakes very seriously, but nothing compares to shut up and eat!

    (5)

  • Tevvy H.

    Good sandwiches! Really enjoyed the IPA they had on tap (barley Browns pallet Jack) and the Italian grinder. They switch it up with their menu - they had different choices than when I had been here a few months ago. Willing to do accommodations for GF, etc. The service was just a little Portland style sassy but I guess I should have seen that coming with the name of the place. Hot tip: there is a parking lot on Gladstone.

    (4)

  • Patrick S.

    Sandwich! Eat sandwich! Me like to eat sandwich here! Nothing more to say except that you should eat sandwich here also. Thank You, Come Again.

    (5)

  • Briana T.

    I don't know what I would do if this place wasn't 1/2 block away from my house! Everything is so delicious, especially their eggplant Parmesan sandwich and veggie burger (daily specials). I just tried the chicken pesto panini as well, total bliss on my palate! Thank you guys for being awesome and making fantastic food!

    (5)

  • Adam H.

    DAMN GOOD SANDWICHES!! I had the meatball sub... mouth-gasm! Mac salad was not to my liking, kind of bland. Great bloody mary!

    (4)

  • Juan L.

    I love their meatball sandwich!:) good customer service. Wait was not bad at all. Sandwiches are awesome. I'm going back on a Wednesday because I saw they make a Chicken Parmesan sub on that day only! :) yum

    (5)

  • Dionisio D.

    Bread is not correct for cheesesteaks, but guess that's why it's not called cheesesteak. Peppers add a lot of salt. Other items might be better, but if you want a cheesesteak go elsewhere

    (3)

  • Mia P.

    Been meaning to return to this place and try some of their other sandwiches but it's just such a heavy place to eat at. Makes me feel guilty for a week. Definitely not a place for dieters but the sandwiches are legit.

    (4)

  • Kirk M.

    I can see what the appeal is, ESP if you live or work close by. I dropped in while on a beautiful Saturday bike ride. Meatball sammie's are a fave, thanks to my New Orleans upbringing, hence meatball poboys. So of course that's what I got. It was good, but not OMG amazing. Kinda had to force myself to finish it, doing so mostly cuz I'm a cheap bastard. Otherwise I would have left some. My main observation is that it was very hard to eat as a sandwich. The meatballs are too big, not smushed any in prep, and the bread is firm to hard. So, you bite down and a meatball and sauce shoot out. So, gotta eat it with a fork, which takes away some of the fun of a meatball sandwich. Even with a fork it was hard to smush the meatballs. I know that's a PDX thing, to make sandwiches and biscuits with so much piled on them that you can't pick em up. And for some reason that's revered. Well, not by this poboy eating guy. The meatballs being big and a little hard negatively affected the meatball to sauce ratio, though they do provide extra sauce in a cup. Still, I was denied the glory of concurrent bread, meatball, gravy, and cheese, which is the whole point. The place seems a bit noisy inside. Not sure if they all do it, but today's grille chef must think he's one of those hibachi guys. He's spanking his utensils on the grille in loud and rapid fire fashion. Quite a bit, too. Pretty irritating. Musics a bit loud, too. The place is decent, would go again, get something else. The meatball sub was a solid 8 out 10, no higher. Maybe even a 7 just because it was so hard to eat. Addendum: I wrote my review at the restaurant. But, now I want to amend it, as the indigestion I experienced really wasn't worth it. Think I won't be back.....

    (2)

  • In B.

    its freakin massive. go there hungry cause the portions are massive. it seemed like their philly cheese steak was one of the popular sammies so the two of us decided to share and ordered a green bean salad on the side. it actually ended up being perfect. its a super low key, chilll spot for lunch. i would love to go back and try some of their other popular items!

    (5)

  • Darcy D.

    The BEST chicken caesar salad I've had in my entire life. They cut the romaine with spinach and include slices of cucumber and a hard boiled egg. The dressing is perfectly flavored without being too fishy. I know this is just a salad, but damn.

    (5)

  • Eric R.

    This place has great food! I got the roast beef with a side of fries. Roast beef was a little spicy but sooooo good. Bread is nice crispy on the out side inside very soft. Fries very good too. Also I have the chips also very good!

    (5)

  • Jon G.

    It's called "shut up and eat" because they don't want you to ask, "how am I supposed to eat this giant, messy sandwich with my hands?" Because look down at the silverware that you got with it. See that fork? It's there because you'll need it to eat the sandwich. I've never been a huge fan of sandwiches that you cannot eat like a sandwich because the bread ratio is 1:30. Why even call it a sandwich at that point? Once you realize it's not really a sandwich, but just a plate of food that happens to be loosely framed by bread, and you get past the idea of eating it like a sandwich, then the food here is pretty good. Not amazing, not great, but pretty good. I give 3 instead of 4 stars because it seems a bit overpriced, but then again, that's why they're still in business in this out-of-the-way, neighborhood location. And honestly, where else are you gonna go? There's nothing else around here open for breakfast and lunch except Starbucks down the street.

    (3)

  • Tim M.

    Oh Shut up and Eat, like a scheming succubus your delicious cheese-steak sandwich creeps into my dreams at night filling my very being with longing for your naughty mix of chopped steak, grilled onions and peppers, oozing with just exactly the right amount of melted cheeses. Your meatball sub with house-made meatballs in red sauce covered with delicious mozzarella make me want you. Your rotating specials of chicken and Pork make me want you even more you saucey little Tart. I thought with such carnivorous offerings you would never be able to entice my wife, but alas, she found your sinful and alluring Vegetarian offerings and now you have her talking in her sleep for you, all she says is "More Rabini, more Arugula, give it to me, give it to me!!" Ah, you are such an alluring siren with your housemade chips and fries perfectly seasoned and crispy, you made me love you..I want you...I must have you...I awake every morning with joy knowing I can have you any day of the week...Except Monday, you're closed on Monday. SIGH!

    (5)

  • Mark P.

    I like a restaurant with attitude, and Shut Up And Eat delivers - not just in name, but in the sheer size of their sandwiches. It's an awful lot of meat and bread, folks. We arrived around 1 PM on a recent sunny and cold Saturday. It might have been late for lunch, but there was still a decent-sized line to contend with, followed by a decent-sized wait to receive our food. We killed time by ordering a couple of Mini Marys - SUAE's version of a Bloody Mary. At $4 these were a steal, but unfortunately, just not very good. Horseradish dominated, and though it was freshly grated, was simply too overpowering. There wasn't enough salt or acid, either. At least the kalamata olive, cheese and crostini were an original touch. I ordered the Broad St. Bomber that everybody raves about. The sandwich was huge, and required eating with a knife and fork. The flavors were wonderful, though my wife thought the chef was heavy handed with the thyme. I like thyme, so no complaints here. The beef (eye round) is good quality, and the blend of cheeses was a nice, contrasting touch. It was a very good cheesesteak, but not the best in town (that honor goes to Grant's). I ordered a side of pickled vegetables, which mainly consisted of cauliflower, carrots and celery. I hate cauliflower but scarfed it all down. Pickled veggies = win. My wife ordered the steak and eggs sandwich, and while the thinly-sliced top round was tender and delicious, she found the horseradish sauce (again with the horseradish!) overpowering. I enjoyed the taste I had, though. The fried egg and white cheddar elevate the sandwich, IMO. She ordered a side of the house made chips, which were crisp if a tad oily and could have used more salt. The portion was generous, though. My daughter got the meatball sub, which contained 4 generously sized meatballs made of beef, veal, and pork, smothered in a zippy red sauce and a blend of provolone, asiago and parmesan. Another very good sandwich, but also difficult to eat with your hands. She got a side of fries, and we all agreed these were delicious. They are shoestrings, seasoned with salt and rosemary. Almost as good as the fries at Little Big Burger, though a drizzle of truffle oil gives those the edge. All in all, SUAE is a great lunch stop. It'll fill you up, making the slightly pricey offerings a good value. With a few tweaks here and there (e.g., less horseradish!), I could see it becoming my go-to sandwich place.

    (4)

  • Scott W.

    These people know how to make sandwiches. I've only had the broad st. bomber, though, so I can't attest for the rest. Typically quite full. Outside seating available. Just go!

    (5)

  • Michelle H.

    GREAT FOOD!! The only thing that was confusing would have to be the split check out counters. You can order food at both, but it is different food at each. Very confusing. But overall really good environment and food.

    (5)

  • Lindsay D.

    I've usually encountered slow, and not that friendly customer service (maybe I shouldn't be surprised, because of the name...but you know, I guess I still was). And really greasy/heavy food that doesn't have great flavor. It's a shame because I heard good things and wanted to like it, but I feel this place is way over rated. If all you need are huge portions of greasy food with tons of cheese, this is your place but I've been a couple of times and have never been impressed.

    (1)

  • Mary M.

    My friend and I split an Italian Sausage and a Broad Street Bomber. Both were delicious and we ate every bite. Great service and nice people.

    (5)

  • Evan S.

    Shut up and write a rave review is what I'm thinking. It has been a while since I've seen such a behemoth of a sandwich come from a sandwich shop. I ordered the special of the day which was a pulled apple pork with apples and cheese on top. I really wanted to get a beer to go with it, but alas I had to go back to work after this lunch. The sandwich was delivered out to me and I was stunned at the sheer size and volume of food. The sandwich must have been 3 - no 4 inches thick. I had to make a plan for eating it. I thought I would try cutting it with a fork and knife, but no, it was meant to be eaten with the hands. I grasped it and sunk my teeth in and the flavors gushed into my mouth as my tongue grappled in ecstasy. That sounds kinda naughty, but the sandwich was so delicious and with all those calories perhaps it was kinda naughty on my diet - whatever that is at the moment. I was truly astounded at how massive the sandwich was and concluded that I might destroy my stomach if I ate all of it in one sitting. So I only ate half, which has never ever happened to me. Never have I saved half a sandwich for later. I did eat the second half about 3 hours later and then didn't even have dinner that night I was so full. To make sure I was confident in my mind-blowing experience I waited this extra day before actually writing the review to make sure everything was digested properly. And so now I can conclusively say that this is the most awesome sandwich place I've yet been to in Portland or anywhere for that matter.

    (5)

  • Tony M.

    Our Portland food weekend extravaganza continued this afternoon at Shut Up and Eat on D Street. I ordered the Broad Street Bomber (cheese steak). It is HUGE! I was only going to eat half but 20 minutes after finishing off the entire thing I was still raving about the flavors. Now it's hours later and I still can't stop thinking about that big, beautiful Broad Street Bomber! They use Mama Lil's peppers which is our new obsession. Shut Up and Eat is so so so so good! Kicks Ass and Balls!

    (5)

  • Alex B.

    Shut Up and Eat is evolving in front of our eyes. As of January 31, 2014, SUAE has expanded into the space next door and opened a market & deli. And the neighborhood rejoices. Everything from my previous review is still true. The sandwiches are great for both vegetarians and carnivores. I like the (vegetarian) Scalloped Potato/Egg and Zucchini/Spinach/Egg for breakfast. I like the (carnivorous) meatball sub and harvest sausage with pumpkin mascarpone for lunch. You really can't go wrong. I maintain that Shut Up & Eat may not be the best breakfast or lunch in Portland (competition is awfully stiff), but in my experience they are hands down the best sandwich shop in town. If the owners had been content with their top-notch sandwich business, I doubt anyone would have minded. But then they go and open a top-notch deli and market next door. They heavily feature local products and provide everything from household staples to Italian ice to a full catering menu. In the market section, you can pick up a locally made hot sauce, Portland Ketchup Company products, beer from Hopworks and Gigantic, pasta, fresh baked bread, candy, and even Shut Up and Eat swag. I highly doubt that they'll ever cut into the local Safeway or Trader Joe's business... but if I ever find myself in a situation where I just need some bread or I just need some ketchup, this is probably where I'll come. Between the superior quality of products and the convenient location, I'm sure they'll do very well. The deli is a trip. I mean, where else can you get Elk with Oregon Huckleberry sausages? Or Russian Wild Boar with Caraway and Garlic sausages? Is your mouth watering yet? These are just two of six locally sourced sausages offered at the deli (and hey! You can get local baguettes, cheeses, and condiments right here too!). Also check out Mita's frozen Italian ice, meat/cheese/salads by the pound, and their catering options. The new market and deli are a definite upgrade for what was already a five-star business in SE Portland. Make it a priority to stop by.

    (5)

  • Leah F.

    They're known for sandwiches, but don't pass up on the hash-- sweet potatoes, brussel sprouts, onion, spinach, rosemary... Top it off with an egg and their thick-cut bacon. Worth it.

    (5)

  • Brody L.

    The food was really good and came out quick. I got the bomber (philly) and my partner got a breakfast sandwich and hash brown. The workers are very nice and helpful. The restaurant was very clean and has an open kitchen so you can sit at the bar and watch them cook your food. The side store has take home dinners, beer, candy, and Italian ice. The lemon flavored Italian ice was very good and the mango ice had a better texture, it was creamier. We got chicken parm and Italian meatballs with sauce to take home and cook. The guy helping us threw in a free baguette, which was nice. We loved eating and shopping here. We will be back and don't mind that it's located across town.

    (4)

  • Roy M.

    First time here and I was impressed. Place was very clean. Staff was excellent and smiling. Food was magnificent. Delicious through every bite. I had the Bomber. Thumbs up!

    (5)

  • James S.

    Very tasty sandwiches, went with the meat ball and cheesesteak...one sandwich is very filling!!! i don't think 2 would be a good idea.

    (4)

  • Noah U.

    Shut Up and Eat is a great choice for lunch. They have a big menu with lots of sandwiches, sides and alcohol to try. I went there a few days ago and I enjoyed their location near Woodstock. The line was short during the middle of the day. I ended up ordering the Broad Street Bomber, shoestring fries and a Pepsi for a total of $13.50. My sandwich came after five minutes. I sat at the counter, since there is some indoor seating, but I much wanted to get away from the door. The sandwich was a Philly Cheesesteak which had lots of meat and cheese. It's flavor resonated well across the board. The fries were nice, though there wasn't that many. I could tell that they brought out some dedication in it. Although their food is great, but not quite excellent, their service is what stood out. That bite came after a very short wait. There's better sandwiches at that price, but those places tend to take a little longer oftentimes. The adjacent store has a good feel to it. Their selection was decent for such a small square footage. They have coin-operated dial candy machines for dessert. Like TILT and other places that are full of themselves to some extent, they sell t-shirts. Also like TILT, the store consists of a large register area with lots of surrounding tables. Shut Up and Eat mostly lives up to it's name, but it isn't even distantly James Beard material.

    (5)

  • Autumn S.

    Yes, yesssss, yessssssss! So f'ng good. We picked up the meatball and the cheesesteak. While I am partial to the cheesesteak, both were out of this world. First off - they are massive. Put on Mammy's sweatpants because you're going to pack it on with this thing. The fries were also crispy and very good. Had we not checked so late at night we probably would've eaten here again before we left town. DEFINITELY check this place if you love hearty, warm, delicious sandwiches.

    (4)

  • Joe T.

    The meatball sub is unreal. Bread was toasted just the right amount and yes, the meatballs are good. Very good. The potato zucchini hash brown is amazing as well.

    (5)

  • Kirsten H.

    This place was delicious. The atmosphere was relaxed and I like that they have outdoor seating. I got the spring veggie grinder and it was super tasty and had a flavorful dressing on it. All in all nice little sandwich shop.

    (3)

  • A. Jesse Jiryu D.

    Huge, soggy, absurd postmodern sculptures made out of food. The art pieces are titled "sandwich" but they are not sandwiches. The 3-pound thing you acquire for your tenner is either two days of meals or, more likely, not a meal at all so much as a commentary on one-upmanship in hipster food-truck culture. If you come here to eat, you'd be better off trying to eat a Warhol soup can.

    (2)

  • Cayce A.

    This restaurant is okay, but compared to the other great sandwich shops in Portland, I haven't been that impressed. Especially considering the price. Each sandwich I've tried (I think a total of 3 now) have been soaked by whatever sauce comes on it, which makes the bread unappetizing soggy by the time I reach the end. The flavors are also lacking oompf and would probably benefit from more salt. The portions are huge, as other Yelpers have mentioned, but that doesn't matter much if you can't eat it all in one sitting, because it won't last for leftovers without becoming a soppy bland mess.

    (3)

  • Georgia M.

    I am in the middle of eating the sausage and squash baked ziti right now and I am stopping only as long as it takes to type this message: HOLY MOTHER OF GOD, THIS IS DELICIOUS. We brought it home two nights ago in addition to a bomber and Caesar. Filled to the brim by those, we put a raincheck on the ziti. Now, home alone, I am basking in its glory all to myself, while the husband is at work. Glory is mine.

    (5)

  • Raj S.

    This joint could be more ambitious with their menu and environment, but me thinks it suits them just fine (hence, I suppose the name-with-attitude). Went with the Broad St. Bomber (aka cheesesteak sandwich) and it brought both horror (monster portion) and a smile (delicious, albeit oil-kissed) to this being. If this was your last meal, you would never be hungry again.

    (4)

  • John M.

    I got the cheesesteak with sweet and hot peppers. It was a healthy portion and was ready within five minutes. The staff was great and I was completely satisfied.

    (5)

  • Chris W.

    The Broad St. Bomber is the best cheese steak Sammy I've had in Portland. The meat and peppers were fresh and seasoned proper with Italian herbs. The bread was perfect! It was slightly chewy on the outside and not too soft on the inside. It also did a great job of holding the huge portion of meat, peppers and gooey cheese together. Do not confuse this with a Philly cheese steak because it is a portland style Sammy. My wife and I split it with a side of pesto Mac for me and a side of pickled veggies for her. My Mac was better not that the veggies were bad. Both of us were stuffed. The place is clean, the service was friendly, the outdoor tables had enough shade and there was no wait at 3:30 on Sunday although it started to fill up when we left. My only complaint is that the iced teat wasn't very good. We are excited to come back and make our way through the menu.

    (5)

  • Kal C.

    I don't even know what to add. Best meatball sub ever. Homemade potato chips are the shit. Sometimes I get a little cray and dip them in the extra marinara they give you for the sub. Their pesto mac salad is delicious, but beware the onion breath after effect. The italian hoagie & grinder are fab. I highly recommend being adventurous and ordering the Harvest Sausage Sandwich w/ Pumpkin Mascarpone. It's so ridiculously good. All of the ingredients together just create perfection.

    (5)

  • Brad F.

    Huge subs. Great value. Solid friendly service. Delicious meatballs with extra red sauce. Pesto macaroni salad chilled was tasty. Shoe string fries had lots of garlic, but good. Special was mozzarella sticks. They had a unique breading and were four big pieces.

    (5)

  • Rachel M.

    A go-to breakfast spot. Quick and amazing! Bottomless Cellar Door coffee. People line up and wait for the deli menu to kick in at 11am.

    (5)

  • Diana K.

    Very cool lunch spot. I really enjoyed the berry, yam, and squash salad that I got. The portion was huge, too! We didn't have to wait very long for our food and the service was great. A very friendly spot in Portland! The Italian ice on the to go side of the restaurant was also delicious.

    (5)

  • Frankie D.

    Best meatball sub in Portland !!! Love this place convenient location with street parking ! The prices are good and the service is fast. This place gets packed but the wait is well worth it ! Amazing brunch place as well !!

    (5)

  • Kaleb F.

    $10.50 for a sandwich without a drink, chips or fries is a bit pricey. I'm also put off by the tip jar when it's a self bussing process.

    (3)

  • Jessica H.

    My stomach was extremely happy after devouring their bacon, egg, and cheese breakfast sandwich. Their hashbrown patty is also a must, because it's the darn best hashbrown I've ever come across. Thank you, Shut Up & Eat.

    (5)

  • Krissy L.

    Very quick and casual spot for great sandwiches. I had the maple sausage, butternut squash biscuit sandwich, which I enjoyed but I think it was a bit underwhelming. The maple and butternut squash added a nice sweet component, but I would have liked the addition of an acidic component like a tomato jam or a lemon aioli. The biscuits are a bit denser than I would prefer, but they are probably like that so they don't fall apart while eating the sandwich. Also, the biscuit is quite herb-y, which I didn't mind, but my boyfriend didn't care for it. The flavor is quite complex, so if you prefer your biscuits to be more traditional than you might not want to order this. Overall, I enjoyed the sandwich, but I think it really would have benefited from a sauce. Considering all of the biscuit sandwiches available in Portland, this wouldn't be my first pick and I wouldn't order it again. My boyfriend had the steak and eggs sandwich, which he claimed was great and left him satisfied for most of the day. I would definitely return here for a quick and affordable lunch, but I would rather try a different item off the menu.

    (4)

  • Janelle O.

    Oooo boy oh boy, I love sandwiches and this place hit the spot. I shared an Italian Grinder with a friend. The sandwich was $10, which seems pricy for a sandwich, but it was soooo big, easily sharable with the addition of a side. We also got the sweet potato hush puppies which were a special. And a couple of their cookies. All was delicious. Vibe was laid back, and service was friendly and quick.

    (5)

  • Mark W.

    My friend told me about this place and also read a good review in the Portland Monthly magazine about their breakfast sandwiches. Smaller space but they make the most of it for indoor seating with several tables and a long counter with bar stools. We sat at the counter and that gave us a great view of the food prep and also an opportunity to smell all the great food being cooked. My wife ordered the meatball sandwich and I ordered the Italian sausage and peppers. We shared both sandwiches. The Italian sausage sandwich was tasty with good flavor. Needed some spiciness to it though. Also they sliced the sausages and I prefer it served whole. The meatball sandwich was the winner for us. Tender and great flavor. They served it with a side of marinara. Cheese was melted perfectly on top. They toast the sandwiches right before serving which gives the sandwiches just a nice hint of a crunch texture as you take a bite. Heard there house made chips is awesome as they fry it when you order it. Plan to order that and the Philly cheesesteak sandwich next time. If they decide to open a bar they can call it Shut up and Drink?

    (4)

  • Rose H.

    Super yummy, can't wait to go back! I tried out the Egg breakfast sandwich with spinach and zucchini. The biscuits were soooo good! Totally stole the show. I like my scrambled eggs cooked a little different, but these had tons of flavor and veggies. I will be back to have this again. Had a side of cold pesto mac and cheese for later. Yum!

    (4)

  • Shanine I.

    This place is awesome. I got the cheese steak sandwich and man oh man, that was delicious!!! I read that the sandwich can fit 2 people so me & my bf shared and glad we did.

    (5)

  • Dave D.

    Great food, loud music, busy atmosphere, tight quarters, friendly but busy wait staff. This place is about the food but the décor is tasteful and somewhat modern (not contemporary overall but rather mid century mixed with some contemporary touches). I like the hashbrowns and the English muffins almost taste like crumpets, which is cool. Very original diner food, way above average and quite filling stick to your ribs type fare.

    (4)

  • Tim F.

    If you want a big a$$ sandwich like the pictures show, you'll get exactly what you want. The sandwiches are definitely split-able. They are messy, greasy and packed with flavor. Personally, I like lardo a little bit better, but sometimes I do crave messy and greasy.

    (4)

  • Hungrylone W.

    I used to live next to this shop and used to eat here more frequently. We came in to the shop to find their prices had increased. $9.75 is pretty expensive for a sub sandwich in my opinion, but it is some pretty good food. I tried the shoe string fries for the first time, and was not disappointed. They do have a habit of running out of ingredients before closing time, so beware!

    (4)

  • Cam S.

    Amazing savory food! Get ready for messy fingers, but totally worth it! Had the butternut squash, egg, maple sausage sandwich. So good for breakfast or lunch or dinner! Friendly service, big windows.

    (5)

  • Deanna N.

    Shut the front door! They have a deli! And they bring in from all over the country amazing meats. Best proscuitto I have had to date sliced to perfection in the US! They make their own roast beef too! And its much cheaper than New Season's where a lb of that stuff would run you 15.00, its 10.00 here. And they sell moon brine pickles, and other yummy goods like meals to go such as their famous marinara and meatballs, chicken parmesan, and foodie bottles, jars and pastas line the shelves. They also have Italian ice.

    (5)

  • Jon L.

    This place is very good. I went when it wasn't crazy busy with a friend of mine and I got their bomber sandwich with the mild marinated peppers. Their spicy peppers are peperoncinis so you have that option. But overall I would give the sandwich an 8.5/10. It was cheesy, meaty, not overly salty. Everything you would look for in a great philly cheese steak. Defiantly in the top 5 sandwiches to have ever grazed my lips. Worth your time and dollars.

    (5)

  • J. B.

    Overrated. We split the bomber and although it was decent, we won't go out of our way to go back. I enjoyed the fries better than the sandwich, honestly.

    (3)

  • Calle H.

    I was not very impressed by this place. The menu was very limited, the ambiance boring and the place is certainly not very kid friendly. I had the cheesesteak and it was big, but not very tasty. Would not come here again.

    (2)

  • Jeff B.

    The menu has been revamped and the new sandwiches are not quite as good as the ones that were dropped. The Broad Street Bomber (Cheese steak) and breakfast sandwiches are still fantastic. I tried most of the sandwiches on the original menu. They recently changed their menu and dropped my personal favorite: Chicken Cutlet w/ Marinara (aka Chicken Parm w/ a touch of steamed greens w/ vinaigrette). I tried one of the new chicken sandwiches and it was fine but not up to typical Shut Up and Eat standards so I won't be ordering it again.

    (5)

  • Erin S.

    All I have to say is WOW! For a person who loves a sandwich once in awhile, this place is top notch! They don't mess around! As a vegetarian, I was very excited they had one for me! Plus on Mondays (I believe it's mondays) they have an Eggplant Parmesan sandwich which I can't wait to try! I just had the veggie sandwich that was on the menu and it was SOLID! Pair that with a beer and you are good to go! LOVE THIS PLACE!!!!

    (5)

  • Ivan S.

    To start this review, I just arrived in Portland at 1:15am with my family. We did an impromptu trip from SLC, Utah to Portland. We rely on Yelp to help navigate through the local foodie subculture. I read many reviews that were very positive and intriguing. Between me and the fam we ordered the Meatball, Cheese Stake, Thin Sliced Pork, Shoe string French fries and the Corn Chowder soup. All of which were very good, I personally enjoyed the Meatball for the robust flavor and exceptional tasting Meatballs, the baguette bread was great! Overall it was a very good choice, cool location and store vibe.

    (4)

  • Marc F.

    Jabbering, used to be worthwhile Occasionally revile, arbitrary I really feel that I'm losing my religion I can't believe this could be pretend It looks as though, you're apropos And if it's real, well I don't want to forgo Don't speak I know just what you're craving So please stop explaining I know your belly hurts Our sandwiches, they can be inviting Broad St Bomber's altogether, mighty frightening As we fry, both veggies and meat With my sub in my hands, I Shut Up and Eat Don't speak I know what you're eating Doesn't need more seasoning Eat up, till your belly bursts It's all fleeting Gotta stop retreating, indie eateries I know you're good, I know you're good I know you're real good No Doubt, word gets out

    (5)

  • Claudia R.

    Meh. I'm just not that impressed. I've tried 4 breakfast options. I've tried even more of the regular sandwiches. I've had a side dish most of those times. Only the bacon and egg breakfast sandwich really makes me want another one, and I feel that way about lots of bacon egg sandwiches so I don't think it makes SUAE very special.

    (2)

  • Nadia B.

    Yum! I cant get over the cheesesteak! All i can say is i was drooling after the first bite. The End!

    (5)

  • Micah S.

    You would not expect a restaurant called "Shut Up and Eat" to be particularly good about accommodating food allergies or dietary restrictions, and you wouldn't certainly think that a sandwich place with this name would accommodate someone who avoids carbs. I was so certain of this that I spent the better part of a year assuming my wife and I simply couldn't eat here. When I finally mustered up the courage and asked, I did it over the phone, because I didn't want to get yelled at. :D Well, one should never make assumptions. They were so nice and accommodating, that my wife and I have eaten here 3 times in the last week. Not only are they perfectly happy to serve any "sandwich" on a bed of spinach instead of bread, but they are also very conscientious about food allergies. My wife has an anaphylactic reaction to red onions (yes, just the red ones) so they cook her food in a separate skillet. We so appreciate this sort of care! The portions are also both huge and tasty so 5 stars all the way!

    (5)

  • Nicole B.

    Delicious! Spotted this place out of the corner of my eye, on the way to Trade Joes! Definitely worth a try! The cheese steak is amazing! Bring someone with you! Unless you have a huge appetite! Share the cheese steak and a side of freshly made potato chips!

    (4)

  • Marcelo L.

    Small places but with decent amount of tables, which is GOOD. Liked the background music. Tough to choose coz sandwiches were looking so good...got the steak and eggs sandwich and they were flexible enough to let me remove the onions and the sauce. An extra star for that.They have kids menu and my daughter loved her grilled cheese. Another star! Definitely recommend it.

    (5)

  • John S.

    I'm conflicted about this place, I think some things are great while other aspects leave a little to be desired. I've tried the meatball, the chicken parm, the BSB (cheesesteak) and the italian hoagie. I'd say that the ingredients in the sandwich are great, tasty meatballs, good marinara, like the cabbage and peppers on the italian. What I don't like, and what I don't understand is A) the bread which is way too tough on the italian and leads to a constant battle of trying to keep the toppings inside the sammich and not on your plate, and B) the greasiness of the cooked sandwiches seems excessive. I'm a sandwich freak and nothing floats my boat like a good italian hoagie. How they could spend so much time and effort sourcing the excellent selection of meats, peppers, ripe tomatoes and cabbage instead of lettuce(I'm guessing so it doesn't go all limp with the brine of the olives and peppers) and then decide to trip on the final hurdle by putting it all inside a delicious, but far too sturdy baguette just leaves me puzzled. As far as I'm concerned a truly great sandwich is a joy to eat, and while some slidage is acceptable especially with such slippery ingredients as the Italians usually have, this one transcends slidage and moves into constant ejection territory. It's simply not my favorite thing to be constantly reassembling my sandwich or to be eating the toppings separately from the bread. May not be a big deal to everybody, but to me it's a flaw that's easily fixed. Second, the cooked sandwiches are just too dang greasy. I'm not averse to grease and I think I can handle more than a lot of people, but the cheesesteak may be the greasiest I've ever had. I don't understand why it's this way, and don't see why it's necessary. I've made plenty of cheesesteaks and I can say without a doubt it's not grease from the meat, it's from too much oil. So all of this leaves me thinking about this place being somewhere to visit occasionally, but usually not as a first choice. In SE alone, Bunk, the Woodsman, and even the Slingshot get my money for an Italian hoagie first. If they work on their design and execution then I'd be happy to put them up there with the rest of the best, but for me right now, they just haven't made it yet.

    (3)

  • Mimi S.

    This place lives up to its reputation! Best meatball sub I've had in years, and the best I've had in Portland. Four big meatballs, sauce and cheese on a hoagie roll and some extra tomatoey sauce on the side. Took half the sandwich home for a second meal. Ate here for the first time yesterday with my boyfriend. He ordered a bacon, egg and cheese biscuit. We were both extremely pleased with our meals. We sat at the counter and marveled at how many people were working in the kitchen, at top speed, to put all that food together. The place was pretty busy, although we lucked out and got seats at the counter immediately. Will definitely return here on a regular basis. My only thought as to how this meal could have been better would be if they served the meatball sandwich on a plate, instead of a paper-lined basket, to make eating it with a knife and fork easier. I wouldn't have attempted to eat this with my hands - would have been delicious but messy.

    (5)

  • Peter B.

    BOMB

    (5)

  • Leah H.

    No, no, no. YOU shut up and eat. You...reading this review...shut up and eat shut up and eat. Reading this review is not even worth it. SU&E is quickly becoming one of my favorite sandwich spots in town. The sandwiches are HUGE and the price is just about right. The BSB was decent but I would pass it up for 1. the Italian hoagie or 2. the meatball sub. The Italian is my go-to choice just because the quality of the sandwich doesn't diminish much when I eat the leftovers (and due to the size, it is always two meals for me). Its a little more difficult to manage leftovers for the meatball. But if you have a Goliath appetite or plan to share with a buddy, the meatball sandwich is exceptional. They knocked it out of the park for me with the detail of extra sauce for dipping. I think they are still getting into their groove in the b&m because they still seem to be running out of product and the kitchen a little slow at times. I was a little disappointed to call and find out that they will not accept phone-in orders. Overall, tasty tasty sandwiches. I cannot wait to try more items on their menu.

    (5)

  • Ashley C.

    Service was awesome and they get five star for it, my sandwich was huge and very good but I think it needed more flavor but over all is very good. The price is very reasonable I will be back for sure to give it a try again.

    (4)

  • Rick O.

    If my business wasn't located nearby, I'd consider relocating. If I lived closer, I'd be in real trouble. You can usually get some conversation in while they prepare your sandwich, but once it arrives it's exactly as the name implies. Best sandwich in town, my choice is the grinder. Also, the handmade chips are a true testament to the authenticity of this place. No bagged Cheetos here, thank god.

    (5)

  • Max W.

    Broad St. Bomber is the signature sandwich and too much for one meal, but you can't stop. It's too good. The Meatball and Sweet Potato & Marscapone sandwiches are also delicious. The house-made chips are a great call if you're sharing a sandwich.

    (5)

  • Justin T.

    Broad Street Bomber was the best sandwich I have ever eaten. Very good service too.

    (5)

  • Billy M.

    Went on a Wednesday afternoon at 2 and the place was hoppin! Ordered the Burnside Bomber (Philly), side of the pesto noodle salad and an IPA. This is the perfect sandwich to share, by yourself it's huge. Everything was cooked perfectly, nice flakey bun and good spice and flavor to the Philly. The noodles were a little undercooked, but who cares with that sandwich!

    (4)

  • Jamie C.

    Great Philly. Awesome bread. The ratio of meat to cheese was a little off though. Too much meat and not enough cheese.

    (4)

  • Gene B.

    I felt the need to write a review - after having visited at least half-a-dozen times, and consistently getting great food AND reading a review with one star. I needed to offset that aberration! I don't pretend to know anything about their breakfast items (some day - but in fairness, I already have five different places I love that I don't get to enough in the morning)...anyway...the sandwiches are amazing, and a far better value than another Portland sandwich maker (with at least 3 different locations, but shall remain unnamed, cuz that's just bunk...). The Italian is already great, but then they go and add those amazing Momma's Little Peppers, and I'm done! Love the Broad Street Bomber is another "go to". I pass at least five excellent places to grab a bite to get here (I'm in Northeast) - something I don't generally do...that made me realize I just wanted to Shut Up and Eat!

    (5)

  • Neil P.

    Friggin awesome sandos! Every one I've tried has been great (sans the Sardine Baguette, but that was my fault, I don't even like Sardines...). Service was good! Music is great! Cooks are keepin it weird per usual. One of Portland's best!

    (5)

  • jorge s.

    The place has some seriously good food. We ordered a ton of food and everything was the bomb! If you like Cheese steaks then you are in the right place!

    (5)

  • Tiffany T.

    They make these huge tasty knife and fork sandwiches. These are big mothers. I'm lucky If I can eat half of it. The bread is very tasty, the cheese is also high quality. The "sweet peppers and sausage" still have that spicy kick. I'm not a fan of the high stool seating but its a small space so what can you do. Really rich tasty sandwiches, perfect to pick up before watching sports and relaxing at home. I would happily eat there again. The birch beer is very tasty too.

    (5)

  • Bud G.

    Holy Fattening Arteries Batman! That was a hell of a cheese steak. On my first visit I had the Broad Street Bomber a special cheese steak that had me head down snarfing up shaved beef, cheddar, provolone, peppers and onions all nestled into the perfect roll. Was this a perfect "authentic" philly cheese steak just like my host mom used to make when I was an exchange student from the west coast, no, IT WAS BETTER. My cardiac surgeon respectfully requests that this sandwich be added to the regular menu, because I can't resist them and he has 4 kids to get through college. My second trip I had the roast beef sandwich, served with a savory biscuit and a horseradish potato cakes, very interesting combination of flavors. I took it to go, when I did they warned me that it was better eaten right away and I should really sit down and eat it right away and I think that would have been the best thing to do. So the moral of the story is: Go here, get food, sit down and Shut Up and Eat!

    (5)

  • Sarah C.

    Meatball Sub was SOLID! 10" roll filled with four large meatballs with a tasty red gravy & provolone cheese was very filling & very good! The owner / man holding the fort even threw in extra banana peppers, pickles & sauce on the side just so my tummy would be extra happy if it needed it to be, but it didn't. It was happy & content without it! The guys are great, friendly & helpful. They even helped out when I called them the next day in search of my ID badge. They looked around the covered seating area & asked the other pods if my badge had been turned in but unfortunately it hadn't. So if any Yelpers are hanging out at A La Carts & find an OHSU badge with a picture of me that says Sarah let me know & there will be a gracious reward! Anyway, back to SUAE... this is a fantastic pod that serves great, tasty sandwiches with plenty of options to satisfy everyone. I'll be back to try the Broad St. Bomber which was the other recommendation by the SUAE team!

    (5)

  • Darcy K.

    They have moved! Shut Up and Eat just opened a store front location on 39th and SE Gladstone. (sorry, still 39th to me) Went in today and it was delicious and the customer service was spot on. You will go home with half of your sandwich so split or be ready for that. Image a large loaf of french bread cut and half of that loaf is 1 sandwich. I had the thin sliced pork and my husband had the italian sausage, both delicious! They put lots of saute veg on everything so it feels healthy.......also get the chips they counter the healthy vegetables on your sandwich but are stupid good. Order the mint vodka lemonade and ask for light syrup if you don't want it to sweet. Have a 2nd for me. I will be back!

    (5)

  • Naomi V.

    Thank goodness we went for a long run before coming to eat here, because otherwise the size of the sandwich would have knocked me off of my stool. But that beautiful, fishy, oily, tart chopped sardine sandwich I ordered with a side of their house made potato chips was just right. Washed it down with a bottle of Birch Beer like our grandparents used to drink. Husband was pretty quiet as he mowed his way through his cheese steak sandy and mason jar of draft beer. I asked him how it was, and he just gestured at the sandwich, like, "Look at it, what do YOU think?". I may have found a new Sunday afternoon routine...

    (5)

  • Marielle B.

    Awesome food love my Philly grub so I'm stoked on the cheese steak. Oh and most awesome part....they have water ice! All they need now is a buffalo chicken cheesteak and there front door to open the opposite way and they completely nailed it

    (5)

  • Richard A.

    I am writing my congress-person to introduce a law to limit meals here to once / month per person, in order to combat obscene pleasure and maintain public cholesterol levels. That being said, hand over that meatball sub or I'll break your arm. There oughta be some kind of law against the meatball sub, it's too addictive to be publicly available. I know they're famous for the Philly Cheesesteak, but that only briefly rang my bell. The meatball sub however is deserving of investigation by congress. The new building is appealing and usually packed, and the sandwiches are worth the wait. I like the servers and cooks and I'll be back no matter what law says I can't. I am seriously afraid of using the wrong rest room, labeled "Sweet Peppers" and "Hot Peppers". I don't know which one I am.

    (4)

  • Andrew S.

    This is purely based on the meatball. I like it better than Bunk and other local spots. Good bread, marina and meatballs. Portion is good sized. But taste is on point. Service was sharp.

    (4)

  • Keith H.

    Their cheesesteaks are pretty damn good! I would give it 5 stars, but you can't call it a philly cheesesteak and not even give the option of choosing cheese whiz!

    (4)

  • Richard F.

    I like sandwiches. Anyone who knows me well enough knows I am an addict to them. So what do you think I am going to get when I travel and don't know any of the local spots? Duh. Sandwich My uncle showed me this place not just because it has an awesome name, but because their food is equally awesome. We ordered the sweet Italian sausage and pepper sandwich and split it as a snack and I was full just from my half. Well prepared on fresh bread and piping hot in both temperature and heat from the peppers. The cheese was excellently melted as well I would come back again to try something else so that I can see if they're equally consistent enough for 5 stars!

    (4)

  • Richard L.

    Food is okay just very very greasy and pricey. Got the cheesesteak and it was 9 bucks. The bread seem to tough and was putting up a fight. -_-

    (2)

  • Michael P.

    Yummy food, just not great for my waist line!

    (4)

  • Ashley P.

    We came here with friends who told us this was the most phenomenal place in PDX. Ok, ok, I'll bite and I like sammiches so we went with them to Shut Up And Eat. I had the Italian Hoagie. It was huge. The bread was fresh and the meat was good... My husband got the Broad St. Bomber. Once again, the bread was fresh and the meat was yummy... However there was just something missing. Something we couldn't place. Don't get me wrong... the sandwiches we ate were good. There was absolutely nothing wrong with them. Maybe we had too high of expectations when our friends told us we were in for the best sandwich of our lives and we read all of these reviews. The service was very friendly as well. All in all, I'd go here again if I had a craving for a sandwich and was in the area.

    (3)

  • Neil S.

    Had an urge for a good sandwich at someplace new, Looking for an adventure.Funky place off of caesar chavez and gladstone. easy to find. We targeted the cheesesteak bomber and sweet italian sausage sandwiches. Both were huge. Fresh bread and cooked to order. Fresh potato chips on the side. Warning! There is a lot of sandwich here. This place also has a number of breakfast and veggie choices You can't go wrong here.

    (5)

  • Tom T.

    I was a bit timid, at first, to go in. After the initial verbal abuse from the sign what could I expect? So I entered. I ordered the philly cheesesteak type sandwich from a cheerful counter person. Then, eight minutes later, I ate it. I really ate it like I was starving. My money and my sandwich lasted only fifteen minutes. Wham bam, thank you mam' !! What more can I say. I guess I'll be going back for the other sandwiches. Oh, and I hope that wasn't beer in a mason jar being served to other patrons, cause I thought that fad went away years ago.

    (4)

  • Everett S.

    The family brought back take out here from last night. We all had half a Broad Street Bomber and were not overly stuffed but just the right amount of satisfaction (Note: I don't think you can order sandwiches in halves, but, hey, leftovers! Or you're just really hungry). If you have been to any old east-coast cities, you'll find a Broad Street. I'm guessing the inspiration for this sandwich came from the Broad Street in Philly. Anyway, the food is good, I just wished they were open later (place closes at 8pm but they were accommodating enough to take an order when we showed up just before closing time).

    (4)

  • Christopher G.

    Never went to the cart, this review is based on 3 visits over 1 month: 1st visit they ran out of bread 2nd visit was a take-out breakfast sandwich. And they gave me the wrong sandwich (is was great, well seasoned & tasty vegetarian thing on really well done herbed biscuit. But I wanted bacon) 3rd visit was with the lady around 7:30, and all was delivered to the counter properly, but I think it may have been an off night, as things were ho-hum

    (3)

  • Adam S.

    FREAKIN' AWESOME (imagine a Philly accent) I went here only after they turned into a brick-and-motor and am massively impressed. Had a Broad Street Bomber (cheese steak) and homemade chips (not to be missed). Great sandwich huge... good meat, cheese and pepper combo. The beer selection is o but only one draft at a time... hopefully that will change. Don't be surprised if there is a wait. This place is popular

    (4)

  • Casey A.

    I would love to write a review about this place but I can hardly contain myself thinking about how good everything is! Yes, best meatball sub I've EVER had! One of the only good cheesesteaks in town (bonus points for not calling it a "Philly", since they don't do it Philly style). Plus a hip, friendly staff. In fact, just now I was on the fence about making the cross town trek to SU&E to get a sub and I got on Yelp to make sure they were open. My car is low on gas, cash is low till the first of the month, I probably shouldn't spend the money but I don't care! It's worth it! (I think they might put crack in the food)

    (5)

  • Sarah M.

    Tried twice and each time my breakfast sandwich eggs were over done and rubbery. I've seen friends eat their breakfast sandwiches from here with nice runny yolk, but mine are always dry. Without the yolk the bread has nothing to sop up. I think they just have a consistency problem in the kitchen.

    (1)

  • Susie J.

    Thank you for having the best italian sausage and pepper sandwich I've ever had. Thank you for having some vegetarian sandwich options for my vegetarian friends. Thank you for having alcohol. I love you.

    (5)

  • Kate K.

    I love this place. Come hungry, the sandwiches are loaded and flavorful. Watching food come off the line, it all looks wonderful and I can't wait to go back to try the next delicious concoction.

    (5)

  • Jessica G.

    We were in the area and needed something to eat so I quickly looked on my yelp app and discovered this little gem! My boyfriend and I walked up and noticed that it was full of people and there wasn't really anywhere to sit, but we were hungry so we decided to wait it out. The line actually moved pretty quick and by the time we ordered a spot opened up. My boyfriend got the meatball sandwich and I got the chicken cutlet, parm style. Both were awesome! Tasted really fresh. Service was amazing. What a great little find! Definitely will return!

    (5)

  • Miss L.

    Amazing sandwiches, absolutely worth $8-9. These bad boys are big and tasty. I will absolutely go back to try every sandwich on the menu.

    (5)

  • Fook Y.

    There's a reason why this place is so popular. The food is amazing and the staff are friendly. You can order any sandwich and I bet you won't be disappointed.

    (5)

  • Ana M.

    The line can sometimes be long but it's long for a reason; it's awesome!!!!

    (5)

  • Jonah L.

    Awesome Philly cheesesteak.

    (5)

  • Rebecca W.

    Shut up and eat? I couldn't have said it better myself! There was no need for words, no need for idle chatter, after one bite all any of us desired to do was to take another! Have you ever in your life heard of a sweet potato and marscapone sandwich!?! Me either!! And let me tell you, it did not disappoint!! It was freaking delicious!! Who the heck thinks of these flavor combos? I'll tell you one thing, flavor is a big deal here. And not just your ordinary run of the mill flavors...someone is thinking out of the box here and I love it! My husband got a pork sandwich loaded in grilled veggies, son got a meatball sub, and the other kid got some sausage sandwich. Everyone of us loved what we got! All of them loaded and over flowing with toppings and sauce. The bread was perfectly toasted and fresh! The chips were light, all natural and well seasoned. My only complaint was that some of the chips were gooey. Only just a couple in a big bag. Most of them were crispy, so not a huge big deal, but maybe something they should work a little harder on preventing. Gooey chips is like an oxymoron, isn't it? Service was fast and very friendly. Shop was clean and set up like your typical Portland Hipster joint. I would, without a doubt, make the 30 minute drive out to this place to eat here again.

    (5)

  • Rebecca S.

    While they only have a few choice and their only size available is huge, what they do they do well. Sandwiches, big, meaty, sandwiches. I dream of these sandwiches. I look forward to the day I can have half of one of these sandwiches. At first I had the Meatball and I thought it was amazing. Then I had the Broadstreet Bomber (cheesesteak) with both sweet and spicy peppers. And while I didn't think it could happen... the Broadstreet Bomber is in fact even better then the Meatball. You should go and decide for yourself which one of their sandwiches are the best! While their schedule can be inconsistent due to running out of the bread (which they have made daily) or because of catering gigs if you follow them on twitter they keep you well informed and you can plan accordingly.

    (5)

  • Leitha H.

    My husband and Son both got the cheese steak sandwich. I got the sweet potato Brussels sprouts hash. They loved it, I on the other hand just thought it was o.k. Mine was full of onions that I wasn't expecting, and very few of the sprouts. It was a disappointment . I'll order something else if I go back. It was kind of cold inside nothing much to speak of in my mind. I will go back more than likely, because my son liked the sandwich better than "fenders" up the street and it filled him up which is no small feat. My husband said "Fenders" was better.

    (3)

  • OrFlyFis H.

    I ordered the meatball the first time and the service was incredibly slow and when I got the sandwich the meatballs were raw in the center. The next time I went I ordered the Italian and it had so much stuff on it I had to take it apart to be able to eat it. I might give them another try, but I'm not in a rush do so.

    (2)

  • Bee T.

    Shut Up and Eat is one of those places I'll go to when I don't want to eat for the rest of the day--the servings are HUGE. I'm in love with the meatball sammie--I usually get it, eat half hot, and take the other half home to eat it cold later. It can do no wrong. The line at the door is kind of annoying because there's really nowhere to go, and the seating is neither comfortable nor efficient for the space--I suggest maybe getting your order to go and taking lots of napkins with you or staking a place out at the bar. Delicious food though--well worth the difficult space.

    (4)

  • Nick B.

    One of the three dishes we ordered was just OK and the other two were unnecessarily greasy to the point of almost being inedible.

    (2)

  • Nicole N.

    All sandwiches are served after 11 am. Before that there's about five or so breakfast sandwiches to choose from that are also sold all day long.

    (4)

  • Jovan D.

    Super delicious and super huge sandwiches! I split a hot italian sandwich and a meat ball marinara sandwich with a friend and they were both fantastic! I'm looking forward to trying more!

    (4)

  • Af R.

    Like the food but this is the perfect late night food, or even dinner food but when I try to call after 6, no dice. Pretty annoying...

    (3)

  • Harrison M.

    I went there right as they opened when I was leaving pdx. They were pretty awesome and friendly, they were still getting ready but they saw me walking up and unlocked the door for me instead of making me wait outside awkwardly. The menu is reduced before 11 which was kinda a bummer because I had heard so much about the selection, but the biscuit sandwich I got was super good. It smelled amazing and wasn't too pricey. C nt wait to try this place for reals next time I'm in pdx.

    (4)

  • Cathy J.

    The broccoli, cauliflower and copocollo sandwich was amazing! My sister's italian sausage sandwich was so flavorful and juicy it was dripping (in a good way). Definitely go for some homemade chips to go along with your sandwich. I expected this to be a novelty place where everyone yells at you, given the name, but the people who work here were actually probably the nicest I've met in all of Portland.

    (5)

  • Aaron L.

    Had an Old Italian Grinder sub the other day and it was SO good. Huge, too! At first, the cost of the sandwiches seems a lot, but when you realize the size and how it could easily feed two people it's actually a great bargain! I also highly recommend adding the house-made potato chips to your order. They only charge you an extra buck for them with a sandwich and they are thinly sliced, perfectly seasoned, deep-fried, slivers of heavenly potato goodness. Can't wait to go back and try the cheesesteak...or wait, the meatball sub...or maybe, the chick parm! Anyways, gotta go back soon.

    (5)

  • Dawn P.

    I enjoyed this place. Sharing the Broadway Bomber with a friend, since the sandwiches are 12 inches, was a necessary idea. The meat was quality, the cheese, onions and peppers were goo-ily melted in, and although it was a grease bomb, it wasn't too greasy...just filling and messy enough to enjoy with decadence. Did I fall in love with it as much as so many others? No, but I would definitely go there again and try out the meatball sub. There is a tent with walls at the center of the food carts--very smart. With Trivial Pursuit on the table, plus magazines and books, a Venezuelan cart, a seafood cart, middle eastern food, Mexican food, pizza, Vietnamese carts, a vegan cart, and also a barbecue cart there was plenty to choose from.

    (3)

  • Allie K.

    This is one of the best sandwiches I have ever eaten. Every now and then I want a giant sandwich that really should be eaten over two meals, but is just so good that I end up gorging myself in an evening. My favorite is their cheesesteak, but even though I've only gotten that and the chicken parm sub I can't imagine anything else would be bad. Said cheesesteak is packed with finely chopped (not "lean finely textured") beef, juicy onions and peppers with enough seasoning to add a little extra without overpowering. My only complaint is they are more than a block away, but that would be extremely dangerous.

    (5)

  • Lila G.

    I love love love this place, it's very friendly and the food is amazing! It all tastes so fresh and not at all fake! I'd highly recommend this place to anyone.

    (5)

  • Deyen S.

    I have been to Philadelphia and gone to all of the famous and "best" Philly cheese steak spots in the country. I must say this place has bar none the best Philly cheese steak I have ever had. I make frequent trips here to enjoy its deliciousness

    (5)

  • Frank K.

    Finally managed to make it in here before a line formed down the block. Catchy name, and a durn good Meatball Sandwich. Nice feel to the place and mainly good old sixties music on the Muzac Machine. The meatball sammich was adequate. Good spices in a homemade ball, two per each half made with Beef, pork, and veal (as I remember). I really liked that they give an extra lil' bowl of marinara (nicely spiced) for dippin'. Now don't get me wrong, it was a damn good effort and more than anything, SOLD me on "SUAE" and their style. I WILL be back when in the neighborhood to try their other faire, but the meatball just didn't hit me as "Stellar". Its not THEIR fault that I'm such a tough nut to crack, I'm just on a search for the ~Perfect~ Meatball sandwich. The problem here was, The "Bun". It was just too rubbery for my liking!! They cut (more like "Filleted") the bun in a really cool manner that blocked the meatballs from pushing out the back end. Really a slick tactic that I noticed and appreciated, but that rubbery bun (probably chosen because it doesn't get TOO soggy) just kinda killed the deal for me. If it just had a "New York Rubens" (in Tigard) bun, we'd be getting close. As I say, I WILL be back to this establishment as their Menu looks really good.. Boy, I'm wearin' these sneakers out lookin' a'fer that "Perfect" sandwich!!

    (3)

  • Hunter S T.

    this hipster eatery is another location i want to give more stars but lacks quality to receive them. ive eaten here at least 6 times and feel its very overrated. the steak sandwich is by far the best. the overpriced menu isnt that great, the egg sandwich biscuits are way too salty, the italian sandwich uses some nasty american bologna with too much dressing and cold peppers. the meatball sub tasted gristly, the sauce is bland and bread is chewy. again way too overpriced, should be $6-8 a sandwich in my opinion . The sandwiches are not as big as everyone says, no bigger then east side deli's. $3 for small ass side of chips, i dont care if they are" homemade". shut up to all you yapping trendy yelpers. yelp migrates all the "cool foodies" to the same hipster restaurants so i can eat at my hole in the whole dives with no line, cheap eats, and bomb food. thanks "elite yelpers" for following the "in crowd"....lol

    (2)

  • Melissa S.

    Go. Just go. Go now! And if you do, order whatever sounds good because it will be good. Especially the meatball sub...

    (5)

  • Tet W.

    Update: I came here Sunday lunch and this time I tried the Italian meatball sandwich. It came with 4 huge pieces of meatballs with marinara sauce and melted cheeses on top. They also give you a side of marinara sauce for dipping. Let me tell you, this was one of the best meatball subs I've ever had. For a $9 price tag this was worth ever penny and some! Just for kicks I ordered a side of chips. To my delight the chips were much better than my first batch. Bravo! For those of you looking for a great place to grab a great sub you've got to try this place or you're missing out! The staff is friendly as always and the vibe is always cheerful and upbeat. --------------------------------------------------­--------------------------------------------- I was looking for a fabulous sandwich joint for my pre-Superbowl meal and I had my eye on trying Shut Up and Eat for a while. I came here and ordered the Broad St. Bomber aka cheese steak. It comes with 1/2 lb. thinly sliced top round with fried onions, cheddar, provolone and your choice of hot and sweet peppers. I had my sandwich with both. I also got a side of their home made potato chips. I have no words to describe how good this sandwich was. It was huge and it comes with their home made hoagie roll. The bread is heart, not the type you typically get at the supermarket. With all the greasy goodness this sandwich has it needed a thicker bread so that it will not fall apart on you. The peppers added a nice spiciness to the cheesy meaty concoction. When you bite into the sandwich all the juices and meaty and cheesy goodness gushes into you mouth. It's total joygasm! The home made potato chip were a miss for me. It was a bit cold with some chips crunchy while others soggy with grease. After about 10 chips, it just started to get unappetizing. I think with how big the portion size of their sandwiches are, I feel it's unnecessary to get the chips. Especially since the amount of calories these chips contain are probably epic. The place is a bit small. They have a large bar where single diners can sit but only a few tables. This is a place where you want to come as a single diner or with a friend. It's not a place to bring groups as there is not many tables which can accommodate more than 2 people. If you're looking for a great place that dishes out some serious sandwiches for a reasonable price and you're in the SE area, definitely stop by and try their fabulous sandwiches.

    (5)

  • Keith B.

    If you believe in a higher power, they will be most pleased with your sandwich indulgence, they could start the temple or church of sandwich here. Pray to the sandwich gods, please sir may I have another!! I would love to motivate poor eaters with a huge chicken cutlet parm sandwich, it will make anyone hungry for sure. The food here is no joke, unless you think things that are outrageously delicious are funny. I love Italian food and for me its simple, fresh bread, quality ingredients, time, and love. Shut Up and Eat is giving Portland the food it needs to be a proper city. There is definitely some etiquette involved when eating here, get into a zen place, about halfway through eating you will realize that its all going in one way or the other. And other than making anyone around you who didn't order from here jealous. There is no more etiquette needed here, other than the name of this fine establishment.

    (5)

  • Ken S.

    Oh so good. Everything I've tried here. Italian Grinder, Italian Sausage and Peppers, the Meatball, Ooooo, the Meatball. So good. Huge, enough to share, but reasonable enough to eat if you want to punish yourself a little. I need to try their breakfast stuff, it all sounds and looks so amazing.

    (5)

  • Talbott G.

    Stumbled in here and quickly realized I had found something cool. I like the big counter and open kitchen style here. Had a egg and pepper sandwich and coffee. Both were very needed and satisfying. The place was busy! I will be back.

    (4)

  • Jeff J.

    Great food! I love the cheese steak & the potatoes are yummy. Looking forward to trying the new deli they added.

    (5)

  • Trixie M.

    Oh my god, the best sandwich in town for sure. Our favorites are the meatball and the philly, but they are all excellent. Do not miss out on the house made potato chips, which are also pretty amazing. You can sit and watch the cooks while you wait for your order. The kitchen is impressively clean, and it's like getting a free show with your meal.

    (5)

  • Conrad T.

    If your talking cheesesteaks in Portland this place is the best. Only downside for me is I like a place with popular soda, just with they had more options. But the food was hot and tasted great and the staff was nice. I also love good bread on a sandwich and the bread was soft and you could tell it wasn't old.

    (5)

  • Lindsay B.

    The sweet potato and ricotta sandwich is by far the best sandwich in this neighborhood and their meatball sub is fabulous. They are usually really busy, but if you have a few minutes to wait, you need to stop by and try their sandwiches. They also have great brunch-y drinks on their menu for people wanting to stay and compete for a table.

    (4)

  • Brooke G.

    This place rocks! The cheesesteak sandwich is just as good if not better...yes I said better than any I've had on the east coast. We met the owner while having lunch. He was super cool. He took the time to talk to us and tell us how they came up with the name, which is hilarious by the way. We will definitely be bringing our friends back!

    (5)

  • Lynn S.

    161 Portlanders agree...you should eat here. I am amongst them.

    (4)

  • Ryan L.

    Ok, the sandwiches are absolutely amazing. Meatball - the best I've ever had, I noticed they use San Marzano tomotoes for their tomato sauce, that in and of itself puts them a step above in my mind. The bread = perfect, meatballs, nicely seasoned and grilled up to perfection...food get's an a+ in my book. Service, honestly they say they are from philly I think, but they have had a huge dose of Portland lately. I tried to call beforehand b/c I only have so much time at lunch and food was for take out. They don't accept phone calls. Really? Let's be real here, you're a f'ing sandwich shop, not a Michelin Star restaurant. I came in and asked the person at the counter, her reply was "No, we don't accept phone calls b/c that would impede service to people who are already here." Ok, whatever, but then she goes "that would never go over in Philly, people would riot"....well my lady, it doesn't go over here either, not everyone in Portland is soft, sensitive, emo, wears black and black glasses, most of us are from other places and have real jobs. I'm from Chicago and places that are too cool to take phone calls just piss me off. Bottom line you would improve your bottom line if you did take phone calls/advance orders somehow....we have technology, take orders online or something and don't be too "cool" for your own good, b/c right now is your 10 sec of fame, but in a town with a lot of choices, your time could be limited. BUT...the food is still the S

    (3)

  • Ashlee H.

    Best sandwich from a cart that I've ever had, hands down. After reading rave reviews about their meatball sub, I knew I had to try it for myself. People weren't lying. It's absolutely HUGE and delicious! The meatballs are made with veal, pork, and beef, and they're topped with provolone, asiago, and parmesan. Yeah, three cheeses. My kinda place. It comes with just the right amount of sauce for me, but they also give you a cup on the side if you like extra. I absolutely love the meatball sandwich from Geraldi's, and while they still win best bread (toasted garlic bread will win me over every time), Shut Up and Eat's got the better meatballs, and that's saying quite a lot. My only complaint is that it was a bit oregano-heavy for me -- it's a strong spice and only needs a little to stand out -- but this 4.5 star review is easily rounded up to 5. Friendly service. I wanted to make sure the sauce & balls weren't too oniony, and they let us know it was onion-free, which was kind of thrilling to me. Thanks for an all-around great experience, guys! P.S. They take credit cards. I love carts that are willing to do that.

    (5)

  • dave s.

    Doooode!! Delicious!! Get the MEAT BALL sammich fa'sho!! Four big ass meat balls in some gooey goodness..no homo!! The marinara sauce is off the chain yummy!! My friend and I also tried the Thin Sliced Roast Pork and man that was delicious also. It was funny that my asian friend took a couple bites and loved how they put "bakchoy" in the sammach. Funny thing was that it was KALE and not bakchoy!! Good job in tricking the asain friend guys!! Had to give it four stars only because I had a difficult time finding the food truck and it was raining otherwise I would've gave it 5 stars...damn you Portland weather!! I also loved the tent they had outside in the middle of all the food carts that had some nice heat lamps to keep people warm and dry from the Portland rain. Thanks for the sammiches guys!! I'll defiantly order a sammich to take back home to SF!! Holla!!

    (4)

  • Sandra K.

    Best cheese steak I've had outside of Philly,PA. Size is enormous too! I was able to take my other half home to my other half.

    (5)

  • Aaron S.

    Only tired 2 sandwiches but this may possibly be the best sandwich in town. Tried the meatball and the Philly style - both were great

    (5)

  • Sung L.

    Like previous reviewers have said, might be the best meatball subs ... ever. The side of tasty marinara is a nice touch. Don't come if you're in a rush because the place is not large and there will be a line.

    (5)

  • Stacey G.

    GO HERE and get a sandwich as soon as you can

    (5)

  • Gary M.

    I'm basing this only on the pork sandwich. I'd heard from a friend that this was supposed to be a good sandwich joint, so I braved the crowd at noon and ordered the pork sandwich. Watched the very industrious guy whip it up. Didn't take too long, and it looked good. Got it as take out and dove in a few blocks away. I have to say I've rarely had such tasteless pork. They included some au jus that I poured on hoping to revive it, but no go. Both tasteless and gristly. I ate about a third, kept chomping hoping to bite some flavor out of it, but honestly, nothing. My partner had the same sandwich and made it through half before he gave up. We threw them out. I liked the vibe of this place, the service was fine, and maybe the other sandwiches were good. But if you can't cook pork to be flavorful, forget it. I don't think I'll be back.

    (2)

  • James T.

    Saw this place featured on yelp and decided to try it out last saturday. After fighting my way through traffic (whatever you do DON'T drive down Division, go down Hawthorne instead), finally arrived around 4. Wanted to try the meatball sub but surprise surprise, it was sold out so I opted for the Broad Street Bomber. Now I've never been to Philly so I can't say whether or not they're comparable but this place had one of the best philly cheesesteak sandwiches I've ever had. 10 inches long filled with deliciously grilled onions, fine chopped steak, slathered between 2 types of cheese. Definitely an oil bomb so I hope you're stomach can handle it but everyone needs to try it at least once. This particular shop sits in a little parking lot with like 6 other carts surrounding it but it was the only cart that got any business. That enough should tell you how good it is. I definitely want to go back, though I'll choose an earlier time so I can get one of the famed meatball subs. Seriously, its worth the 15-20 min drive from the west side to eat. Please consider opening another location on the west side (or just open a restaurant)! Your tiny cart is too small!

    (5)

  • Frank O.

    Awesome fresh sandwiches!! Not an authentic Philly but who cares!? Fresh NW. Last time here I saw the sous or 'A'chef burn the side of a grilled cheese so he took off the burned side and added a slice of cheese and new bread. Love. Care. Always fresh and great service. Every time!

    (5)

  • Damion S.

    My wife found this place and we've been hooked like monkeys on crack ever since. We have tried everything on the menu and have never been disappointed. I normally only eat half of mine and save the rest for later. For me the only negative for me is that the place is small and the parking sucks.

    (5)

  • Fox C.

    After consuming the Steak and Egg Kaiser roll, I started to experience an euphoric aura that most would associate with psilocybin. Friendly, quick service and kick ass atmosphere. Beautiful.

    (5)

  • Libby S.

    Hands down the best sandwiches in Portland! Perfection.

    (5)

  • Josh B.

    Maybe I was there on an of day or maybe I was just expecting something different but I left less than impressed with the food at "Shut Up and Eat". Service was good and the guy who too my order was friendly. My girlfriend and I ordered a Cheesesteak and a Meatball Sandwich. Both sandwiches seemed to be over seasoned. Lots of pepper and salt on the steak and the meatballs seemed too have an overwhelming Italian seasoning on them. Both sandwiches were large and had a good amount of fillings\toppings, but I just didn't think there was anything above average about them. Nice people and a cool little cart, but the food didn't strike me as special. I probably wont be going back but it would do in a pinch.

    (3)

  • Jenny S.

    Went down there today to check it out, actually my bf found it and dragged me with him. Boy oh boy was i sure glad he took me there! I got the bomber, their philly cheesteak. All i can say is .....MASSIVE yummy goodness. The flavors were on point! The meat was tender and some were a lil crunchy, just how i like it and having both provalone and cheddar cheese, how can you go wrong?! It was so big i could only finish half...about to kill the other half right now! My bf got their roast pork, it was a equally as delicious! It came with a side of the au ju which added tons more flavor. Can't wait to go back and try the other items!

    (5)

  • Richard A.

    Portland is a city serious about sandwiches and SUAE is no joke! For a Philly or Meatball there is no better spot I assure you. Add a side of fresh made chips for $1 and savor their greasy seasoned goodness. The breakfast sandwiches are good here too, but I prefer Meat Cheese Bread or Bunk in that department.

    (5)

  • Sarah C.

    just shut your pie hole and eat already. It's so damn good.

    (5)

  • Candy T.

    You pretty much have no choice but to obey their imperative because you're too busy shoving amazing sandwiches into your facehole. Their Broad St Bomber is pretty much the best Philly cheese steak I've had, ever, and their chicken parm is out of control. Their home-made chips are awesome, too, though a bit too salty for my tastes. My go-to sandwich place when I have a craving.

    (5)

  • Joe Y.

    So good! Loved the broad street bomber sandwich. Def coming back. Only downside was that it was 39 degrees outside, and much warmer inside. Double-paned windows please?

    (4)

  • Tony P.

    Had to try it...39th location is cute, clean, and good amount of tables and counter space. The CheeseSteak was completely OFF THE HOOK! The beef was tender (makes the sandwich) and perfectly cooked, onions and choice of sweet or hot peppers. Perfectly cheesey. Great bread. Good sized and worthy the price of 8 bucks. Sorry, Shut up and Eat....only 4 stars. Sold out of homemade chips and homemade apple sauce! It was still early in the day!!?? No other side options and the plate was lonely!!! Slice an orange or something!!! Plan B! This isn't a cart!! Bonus points for having a lone kids option...a grilled cheese on white bread...seemed tiny compared the the other monsters rolling out. I will go back, every sandwich coming out looked as good as it sounded...especially the meatball!

    (4)

  • Shannon D.

    Had the meatball sub and it was delicious. The bread was amazing, meatballs tasted great, and the red sauce was good. My only wish was for it to have a bit more cheese. Went there on a Saturday and it was super busy. The staff was extremely nice and handled the crowd very well.

    (4)

  • Chelsea A.

    Did someone once tell you that "size doesn't matter"? They lied. The truth is that it does and bigger is better. Shut Up and Eat has size, 10 solid inches of it. The Meatball Sub is a massive bit of sandwich, dripping with sauce and cheese and everything else that makes you crave a big, juicy, piece of meat. The Pan Fried Chicken Cutlet was so thick that I debated my ability to eat it. I'm sure there are others out there that won't struggle with it's girth. Originally I thought that the Cutlet (classic style) was not as fantastic as the Meatball Sub BUT I had half of it for leftovers a few hours later and discovered that it is awesome. Trust me, give it an hour in your fridge and time for the fried action to get soaked up into the bread and it turns out mind-blowing. Next time (if I can pull myself away from the Meatball Sub) I'll be checking out their second cart to see about having a Hoagie. But I don't just like Shut Up and Eat for what's on the outside (but the outside is mighty fine) the inside counts too. The guys that work there are awesome. And kindly didn't tell me to Shut Up and Eat when I stood there starting at their menu indecisively for 10 minutes. And here's a secret for you, if you're a Pigs supporter out there tell them and they'll drop a dollar off your bill. (Go Pigs!). Evander Holyfield once said "It is not the size of a man but the size of his heart that matters" (ironic coming from a man his size, but whatever). Shut Up and Eat has more heart than it knows what to do with

    (5)

  • Nicole R.

    I just loved this place. Although there seems to be an emphasis on meat sandwiches, I noted several vegetarian options. I had the spinach, zucchini and egg breakfast sandwich. The bread was out of this world, and the zucchini was done perfectly, something I consider a rare achievement in most restaurants. The high noise level notwithstanding, I plan to become a SUAE regular.

    (5)

  • Roxanne C.

    Meatball sandwich is huge and awesome.

    (3)

  • Paul G.

    These are great sandwiches. Shut Up already!. Where did you get these sandwiches?, "just 'shut up and eat'!" We tried breakfast. Hearty and filling, and yummy. The egg, bacon, and cheese is what you expect, but moooore. Pepper and eggs tasted like a nice italian frittata. A nice change from the traditional breakfast sandwich. Now, you can order a breakfast sandwich at anytime, but you cant order the other sandwiches before 11:30. Why not? That would be the only change I would suggest. Full menu from open to close. Now, the meaty sandwiches were tested on another day. The broad street bomber with hot peppers was extraordinary. Who would not love this. It oozed goodness. The sausage and peppers is another east coast standby that they have perfected. All I can say is that if you want a satisfying sandwich you gotta come here. Please open a store on the West Side, right next to the west side Lardo. Then I can ask my cardiologist to open up an office around the corner as well. Also, I made the mistake that after finishing a whole sandwich I could try to finish the remnants of another sandwich at the table. Big mistake. One sandwich is filling, and literally one bite more will put you over the edge into over-indulgent purgatory. You will wallow in recovery for a little while after. Please take my advice and do not attempt to finish more than one sandwich, not even one bite more. Overall, another great addition to the Portland food scene, which has a a big void of East Coast goodness. Shut Up and Eat is a reliable oasis of tastiness.

    (5)

  • Jeff R.

    cool space very clean, friendly staff, the sandwich I had was lack luster. I would go back to try something different!

    (3)

  • Arielle B.

    Oh the Cheese Steak! I've had it both with hot peppers and without...totally prefer with! It's the most amazing sandwich that I've ever eaten! The chips are also a must have...fresh hot perfectly seasoned. The sandwiches are big enough to share with a special someone...but why would you? Left overs are GREAT!

    (5)

  • Andrea F.

    SO GOOD!!! We were starving and driving aimlessly looking for food when I saw the sign for "Shut up and Eat", I shouted STOP! I'd heard about this place and wantedto try it. My son had fell asleep in the back seat so my hubby ran in and got a menu so we could order to go. I had the grinder and he had the philly. Both were wonderfull but I do have to say that mine was the BEST!

    (5)

  • Alan G.

    I'm visiting Portland for the 1st time to watch the NCAA basketball tournament's early rounds, but will return for the food experiences like the one I had at Shut Up and Eat. The Meatball Sub is out of this world! I've had my fair share of sandwiches, and I have to say this one ranks near the top. The beef, veal & pork meatballs are pan-fried & seasoned perfectly. A light base of red sauce across an exceptional roll, meatballs topped with provolone, asiago & parmesan. Need I say more? The extra container of red sauce and banana peppers sealed the deal. I'll be back...

    (5)

  • Doug P.

    As a Philadelphia bred man, can say these cheesesteaks are best I have had in Portland. Meatball sandwich very solid too...great red sauce. Will be back too often in the future to gorge on such delights.

    (4)

  • Pete B.

    This place is great, really like the bomber

    (5)

  • Oliver R.

    Holy crap. That's all I have to say.

    (5)

  • jeff k.

    I hadn't been to this pod in a while despite living only a few blocks away, but I was glad to find Shut up and Eat upon my return last night. I grew up on the east coast, and know a thing or two about cheese steaks and meatball subs. I've lived on the west coast for about 10 years now, and I still miss the sandwiches we had back home. Last night I ordered the Cheese Steak Sandwich, and Shut Up and Eat delivered. There are a few ways that most non Jersey/Philly area sandwich-slingers screw up this sandwich: 1) bread: if it's not Amoroso or pretty damn close, it's crap, 2) meat: like a lady, you don't want it too thick or too tough, a superior specimen is thin/lean/shaved, 3) cheese: if you've got the options John Kerry is looking for, you're doing it wrong, 4) illegal use of vegetables: you need onions, that's about it. It's not a foul to offer peppers, but anything else is taking away from the sandwich. 5) if there's an ingredient I haven't already covered, you're doing it wrong. Shut Up and Eat followed the rules, and I got a great sandwich. Also, bonus points for how FULL my sandwich was. Even in Philly these days, the fillings have been getting a little skimpy. Shut Up and Eat gives you a fork with your sandwich, and it's necessary to eat all the extra good stuff that overflows out when you're trying to eat it. I look forward to trying the meatball sub, and I was excited to see the word "panzerotti" on their menu. It's been so long since I've heard that word I almost forgot it.

    (5)

  • Pingle I.

    Flavors are good, but slightly underwhelming. The bread isn't fully sliced into two, which was hard to take apart. And sandwiches are $9ish. That's extremely expensive for my wallet. Overall, it was a good sandwich. Is it worth the $9? Not really.

    (3)

  • Dana R.

    I would give this place 5 stars except that the sandwiches are a little greasy. Other than that, I love them. If you don't mind garlic breath, the cabbage salad is outstanding. The french fry chips are excellent. I will definitely come here again. Nice people, too.

    (4)

  • Catherine B.

    Incredibly delicious!

    (5)

  • S N.

    I feel somewhat conflicted about Shut Up and Eat, maybe I was just expecting something different but I didn't love the sandwich mostly because it was SO greasy. The service was super friendly and there was plenty of food. The sandwich was appreciated and not bad so I didn't dwell on not loving it until I went to the bathroom.... This is when things fell apart for me - it was DISGUSTING. I couldn't believe how filthy it was and I couldn't get out of there quick enough. If the bathroom is that dirty, what is the kitchen like? I don't even want to think about it.

    (3)

  • Traci R.

    I almost cried when I found myself calling Shut Up and Eat everyday the last few weeks before I moved out of town only to be disappointed that they'd be shut down indefinitely until they moved into a brick and mortar spot. I'm happy that they're coming up in the world they deserve more business and success. I just needed one last taste of what is probably the best cheese steak I've had--the Broad St Bomber. Hopefully, this place will be up and running on my next trip to PDX!

    (5)

  • Erin T.

    Coming from the East Coast where good sandwiches seem to be the norm, I have been un impressed with the ones here in Portland. There always seems to be some gimmick....paninis, really??? Glad to find this place. I had the Broad St. Bomber, and it was damn good. Bread was chewy, i.e. didn't tear the skin off the roof of my mouth. Will definitely go back to try something else. Oh, and their little Bloody Mary's are pretty good too, jet make sure to wipe off the celery salt (???)

    (4)

  • Sydney E.

    I have a complaint I'd like to register: their meatball sandwich has ruined me for other meatball sandwiches. It's actually hard to describe the experience of eating this sandwich without sounding like the kind of crazy person who leaves their husband to marry a sandwich a start a reality TV empire, so I will just say that every bite was perfect and beautiful. There are four meatballs, so you can divide the sandwich exactly in half and pretend like you'll save half of it for lunch the next day before devouring the whole thing. Each meatball is perfectly cooked, juicy and flavorful. The bread is the perfect vehicle for so much meat, cheese and sauce - somehow both sturdy and soft, never becoming too saturated to hold in your hand (Bunk, I'm looking at you). There is so much cheese but it someone pulls apart with every bite, never dragging off the top as a whole piece to dump sauce down your shirt. And the sauce... it's all over the sandwich, with more for dipping. I defy you to see the little sauce pot sitting in front of you and not lick it clean. This is a transcendental sandwich. It will change what you think a food as simple as the meatball or the sandwich can mean to you. But be warned: if there are other meatball sandwiches you also would like to try, do so before you visit Shut Up and Eat. Once you've had SU&E, all others will be but a sad simulacra, no more than scented dust in your mouth.

    (5)

  • Michael M.

    Hot damn!!! Broad St Bomber aka Steak n cheese is just magic. Pure Magic. Architecturally sound, the meat is thrown on top of a generous portion of cheese. keeps the cheese nice and melted. I really appriciate the Provolone and Chedder Cheese Mixture. The proper amount of grease and a Solid amount of onions. The Steak was tender, seasoned perfectly and loaded up. These sandwiches are big, but you cant stop eating them. Im not a pepper fan, Im sure that just adds to the severe magnitude of this classic example of what a steak and cheese is all about. The price of $8 is a steal for a " culinary life changing experience" The Best Part of this past experience was when I was ordering a my sandwich. A customer walked up to turn her sandwich basket back in and said" oh my god that sandwich was so fricken awesome!!!!" Im changing whatever Lame food I wanted if I was stuck on a deserted island to Shut Up and Eats Round of Sandwiches. Good god fellas. Keep it up. Still a fan for life.

    (5)

  • Matt P.

    bring a friend, the helpings are HUGE!

    (3)

  • Adam B.

    Great cheese steak sandwich, and the bread is incredible, the way it is supposed to be: fresh daily. Fast service, lots of options. Try it out!

    (5)

  • Sam P.

    Shut up and eat the best sandwich of your life. Seriously good sandwiches will be found to any who open their door. A knowledgeable and friendly staff directed a first timer towards a happy belly and an overall pleasurable earring experience. Definitely will be returning!

    (5)

  • J. C.

    Really great. Really wish they'd bring back the eggplant parmigiana hero.

    (4)

  • Aaron H.

    Wow, this place is good. I can't give it 5 stars till I try it again. The Sausage and Pepper Sandwich was over the top with spices and the main ingredients were great. The home made potato chips we unlike any I've had before. I look forward to the next time I Shut Up and Eat...again

    (4)

  • MITCH S.

    Excellent food. Cheese steak was better than I had in Philly. The meatball sandwich could easily feed two normal appetites or one oversized guy like me. The service was fast and friendly. If I I lived in Portland this place would be on my regular rotation. Also the place is spotless .my wife was amazed at the cleanliness of the bathroom.

    (5)

  • Sheena D.

    This place is right down the street from my place, which is nice because they have one of the better cheese steak sandwiches I've ever had the pleasure of eating. After many visits here I have learned that the blonde guy with the bandana on his head makes the cheese steak better than the others! But they are good no matter what! The employees are always friendly and efficient. Not to mention the subs are pretty big and and well priced. Overall a great place to get a HOT sandwich...Not that many cold sub options.

    (4)

  • Joanna Y.

    Eeeeasily the BEST meatball sub I've had in this town. The texture and flavor/spice of the meatballs were spot on. The bread used held up great to the smothering of marinara and cheese. Served w/ additional marinara and an unnecessary small side of greens, it was still a great deal at $7. There is NOT enough good (or otherwise) Italian sub options around. I noticed an eggplant parm grinder which I will try at my next visit as I've been on a search for one of those too. Damn, it better be good. If the meatball sub has anything to show for it, it certainly will be amazing. Man, I hope this guy does well. He and the rest of Portland deserve some good Italian grinders. (I mean, don't we?) Also enjoyed a deep-fried pocket of dough filled with mozzarella, basil, and tomato. Very tasty and huge at $4. Don't remember what it was called, but I believe you'll spot this special with rotating fill options on the menu. Overall, a cheap, FILLING option. Reminds me of all the great Italian subs I grew up eating in New England. Yum. Bring it on and yes, I will shut up and eat here any time.

    (5)

  • Alex F.

    Oh yeah, SUAE is a winner. We went for lunch last week, and I can't wait to revisit. Food, space, service, attitude--all AWESOME. I had a delicious cheesesteak and could only eat half, so Lucky Me, I got to finish it later. I MUST try more of their menu items!

    (5)

  • Dennis G.

    Italian Hoagie roll was way too hard and skinny for all the ingredients they pile on top. Really a tough sandwich to eat, but tasty ingredients.

    (3)

  • Steve S.

    Giant sandwiches! Great cheesesteak and The finest Thin sliced Italian pork I've ever had... Melts in your mouth! Shut up and EAT!

    (5)

  • Julie H.

    Best cheesesteak in town and HUGE! And you have to try the homemade chips, they are delicious!!!

    (5)

  • Ginger R.

    Oh...my..........GAWD............ Club...get it!

    (5)

  • Holy-foo' X.

    Is that my manliness growing, with each bite---or merely my waistline? Wait, going into food nirvana, head..........swimming, can't.....tell......arrggghhhhh.....

    (5)

  • joshua m.

    Let's see if I can bang out this review before the food coma sets in - here goes: I showed up an hour before closing and the meatball was sold out. This may have been for the best, as the roasted pork sandwich was among the finest sandwich experiences of my life. By the time I was half way through this beast I had piggy au jus dripping from my elbows to my legs and I didn't care. The generous layer of freshly wilted bitter greens combined with the thick shavings of parm/reg/whateveritseffinggood dancing with rich pork adds up to what i could best describe as a fat man's zuppa toscana. Did I mention the roasted chili? Banana peppers, pickles and jus on the side? Yeah, that too. Just shut up and eat it. Seriously.

    (5)

  • Allyson M.

    HOLY CRAP! I never thought I would call a sandwich place one of my favorite restaurants, but this place is incredible. I wake up in the middle of the night with cravings for their fried chicken parmesan cutlet sub. Everything I have had from this place has been amazing. I highly suggest this spot to anyone. Their servings are large and most could be satisfied with half of a sandwich, but they're so good you will not wanna stop after just one half.

    (5)

  • Kristina B.

    This is a meatball sandwich for the win! If your'e thinking to yourself, "I would like a delicious meatball sandwich," then you should get yourself to this cart.

    (5)

  • Jesse D.

    This place has the best sandwiches I've found in town! The meatball sub haunts my dreams, and the broadstreet bomber... Well, I don't bother trying philly cheese steaks other places now, cause they simply can not compare. And that John puts mushrooms and bannana peppers in it for me.... Oh... He's a god! My husband loves the pork and the cheese steak too! And the weather is no concern with the awesome, spacious tent in the center of the food cart. Far and away, one of our favorite food carts!

    (5)

  • Dan F.

    Had the chance to stop in and grab and sandwich yesterday for the first time and was not disappointed. Had the Italian hoagie and I would put it up against the sandwiches at Molanari Deli in San Francisco and it trumps anything at Bunk. All the other items coming out of the kitchen looked top notch and I will be coming back as much as I can. The homemade chips were perfect and must add to any order. The chicken parm will be next!

    (5)

  • Rosie S.

    First off, I don't really understand this pendulum shift in Portland towards decadent, greasy foods. Sure they're good, but take two bites and you're feeling like you'd better be in pretty darn close proximity to a toilet, preferably one suited for truckers who subsist on a diet of fries, shakes and burgers. That said, the philly cheese steak if pretty darn boss. The sweet potato and brussel sprout hash is definitely not as healthy nor as bland as it sounds- it's got enough grease to make it completely irresistible, and a complete disaster to eat before a half marathon (speaking from experience here. Just don't do it.) Overall, I would recommend this place for people who truly want to indulge the carnivore inside them. Or who want a surprisingly awesome brussel sprout and sweet potato dish.

    (3)

  • Sarah V.

    Finally something that deserves to stay in this space on Gladstone. Living right around the corner, we wait in anticipation when something new opens up in the 'hood. Will it stay open? Will it be something useful? Will it have coffee or drinks? Well, I'm very happy with the opening of SUAE. I had the cheesesteak, and it was absolutely delicious! That's coming from an east coaster too! The bread was fresh and didn't get soggy (even through the walk home) the meat was lean, sliced thin but not TOO thin, peppers came spicy or sweet- I opted for spicy and they were a mixture of red and pepperoncini types, the cheese was melted perfectly within the meat and wasn't overwhelming. The sandwich as a whole was tasty and flavorful too-no need for any added seasonings or sauces on my part. I rarely feel like I need to leave a review of places I go to, but I really, really want Shut Up And Eat to do well, so there's that.

    (4)

  • Ben F.

    Live a block away and it kills me every time. So good. Italian hoagie is great but the meatball sub is Amazing.

    (5)

  • Gerald M.

    They have really gotten better since they opened and seemingly cut back on the grease. Some nice new menu options as well like the dill egg salad & bacon. Mmmm!

    (4)

  • Edward B.

    ATMOSPHERE: Stark and cold, but not in an interesting way. It's got absolutely no charm. The lighting isn't great. It's not run down and dirty, so yay for that, but I don't like spending time here. Even on the corner of 39th and Gladstone, I'd rather eat at one of their sidewalk tables. I think I liked their next-door deli space more (I think you can take your SUAE food over there). They don't subscribe to the "classic rock at 30db" school of thought. Music was interesting and audible, which seems to be unusual in Portland. Oh, I almost forgot, it's one of those "short overhang" counters. You know, the type where you can't sit as far forward as you'd like because there's just no clearance under there. Awkward. SERVICE: They'll bring you your food. That's about it. Not much to go right or wrong. Was friendly though, no attitude. Pretty slow. Sixteen minutes for a sandwich, with one (I think) party ahead of me. FOOD: Never had anything here that really wowed me. I do admire their unusual menu though. For example, today I had a grilled tomato chicken pesto panini. The tomato, as promised on the menu, was charred. Not everybody will dig that, but I thought it was great. Sadly, the chicken tasted like bad turkey, and the thin sliced bread was too oily. I think a panini needs to be on sturdy bread that can hold up to the press, and I'd prefer it grilled dry. Deviled Mac Salad wasn't what I expected, and was too smoky for my palate. Wasn't bad though, and I imagine some people like it. Pickled vegies were inedible, as if they took off-season flavorless veggies from Mexico and soaked them in industrial vinegar. I've had other items off the menu, but nothing I can remember. PRESENTATION: As good as you could expect at a place like this. Nothing plastic or disposable, except the napkins. Oh, but my beverage was served in the ubiquitous tapered plastic tumbler. You know the type, it's the one used by cheap restaurants the world over. I hate drinking from plastic cups. I'd be willing to eat with plastic utensils off a paper plate, but no plastic cups please. PRICE/VALUE: Online menu is priced, so the only question is whether the quality/portion sizes are okay. Yeah, it was acceptable. There are better values around though, so this isn't one of those places where you cackle with glee upon discovering that they're underpriced. They've done their research, and know what the market will bear. RESTROOMS: Like the rest of the place: Spartan and utilitarian, but clean and functional. Just one. OVERALL: I like the format, the attitude, the creative menu, so I wish I could be a bigger fan, but the food never quite lives up to my hopes, and the atmosphere isn't comfortable, so...I guess if they were walking distance from home or work, I'd stop in a couple times a month, but that's all.

    (3)

  • Alla S.

    Drove by this place a couple times finally decided to order a sandwich to go. I was craving something hearty and delicious and saw all the raving reviews about the meatball sub. So I got it.. And OH MY GOD! It was so delicious!! I mean given its my first meatball sub but I think this one just set my standards for meatball subs very high. I also got the side of macaroni salad and a delicious creme soda

    (5)

  • Holly A.

    Absolutely LOVE this place! Unique sandwiches! Super close to my work and home! Love the beer selection! And breakfast all day?! Heck yes!

    (5)

  • Kristine A.

    We got the cheese steak and a chicken sandwich. They were ok. The chicken sandwich was especially one note. We also got a slice of cheesecake which was also ok but very sour. Neat space inside though.

    (2)

  • Claire G.

    If you've read all the hype and thought it can't possibly be that good, well... it's time to put your money where your mouth is. Or better yet, a sandwich. We ordered a chicken cacciatore sandwich, and at first were somewhat thrown by the price, feeling it was a bit expensive, that is until a behemoth, monster of a sandwich arrived at our table and we were praising all that is good that we were not so foolish as each purchase our own sandwich. Their sandwiches comprise of literally two whole full sized sandwiches that are considered halves (by any other place's standards). The size is more than matched by the quality. I'm never rushing to the Italian entrees at any restaurant, really, but I'm really glad that Claire ordered this. Delicious peppers, mushrooms, melty cheese, and succulent roasted chicken, all swimming in a tangy, savory marinara over a toasty bread. We also ordered some herb fries. They are not, by any stretch, greasy. They're cut thin (shoe string potato thin) and fried perfectly crisp with loads of fresh herbs. Lets just say that my check-in to Crunch Fitness tomorrow will not be a proud one. It'll be a redemption attempt. We chose to sit outside as we had our dog with us, and often I will opt to sit inside because, well, people. I mean, I know that plenty of people will be inside the restaurant, but in outdoor seating, I'm often faced with both the clientele of the restaurant AND the crazies that inhabit the local area. I thought we were in the clear, until the last few bites of the meal we'd ordered when six young gentlemen (I use this term very loosely) sat behind us and illustrated themselves as perfect stereotypes from every walk of life. Obnoxious stereotypes. The sandwich though? I'd sit through all the douchebaggery.

    (5)

  • Ritu K.

    After living in the city of brotherly love for 9 years I definitely have a fond place in my belly for hoagies. Imagine my delight when I found this place on yelp. Sure I'll drive way out of my way for a chx parm. The closest I got to ordering my beloved little artery clogging chx parm with broccoli rabe was the pan fried chx cutlet old style. Sorry to say it just didn't measure up. The whole thing was super bland and needed a serious injection of spice. The only thing that'll make me drive out again is if they magically start carrying Yuengling. Other than that I'll get my fix at Paesano's the next time I'm in Philly.

    (3)

  • Christopher K.

    We got there a little too early for lunch, so late breakfast it was. Yum. I ordered the bacon, egg, and green stuff on an English muffin sandwich. First of all, it was a muffin like no other -- it was flaky, like a buttermilk biscuit. Oh lord was it good. The egg was prepared runny, so the sandwich was permeated with great eggy taste. Finally the hash browns, what is in those? My won wanted to put it on top of his sandwich. $21 for breakfast for three, definitely returning for lunch next time.

    (4)

  • Linda C.

    So. Delicious. I was taken to this place by the sweetheart. He told me it had the best sandwiches ever. Ever. He's been on a sandwich thing lately so I indulged him. Sure, honey, best sandwiches ever. Right. He was right. Granted I have been here once but I was impressed with the menu and with my food. Side story here: A few days ago, he brought out a meatball sandwich from here. It smelled delicious. He wanted me to incorporate that meatball goodness into his BLT sandwich that I was making him for dinner that night. He enjoyed that sandwich and this side story has nothing to do with the review except that the meatball sandwich there is delicious. For this visit, my sandwich encompassed of harvest sausage, roasted pumpkin, sautéed spinach, mushrooms, and marscapone. I also ordered a pesto macaroni side. The sweetheart ordered this chicken cutlet concoction. Both sandwiches were delicious. You've probably noticed the theme here. Delicious. Everything was delicious and you'll have left overs. Yay for leftovers!

    (5)

  • Chris C.

    I went here for the cheesesteak and wasn't disappointed. It's a little different than what I'm used to in Philly but still delicious.

    (4)

  • Jason K.

    I don't understand why this place gets such high marks from people. I live right by and have tried many of their sandwiches and salads. The flavors in my opinion are not good, sandwiches are overloaded and hard to eat, and I don't care for their bread either. Service is hit and miss as well. The only reason I keep coming back is because it's so convenient for me, but I think I'm finally done with this place. To be fair the portions are huge, but I'd rather have something that actually tastes good.

    (2)

  • T.C. D.

    Yummy place! We went here for brunch (I like lunch, my fiance likes breakfast) on a Saturday. We got there at 10:30 and the place was pretty empty. I was disappointed that lunch sandwiches weren't served until 11, but I ordered a bacon, egg, and cheese breakfast sandwich. I don't usually like fried eggs, but it worked on my sandwich! The toast it was served on was flavorful, but not too rich. It had some cooked spinach on it, which helped bring out the flavor. The cheese was nice and melted and the bacon crisp. It was filling and satisfying. My fiance ordered the butternut squash with herb biscuit breakfast sandwich. I had a bite and did not like it. The herbs were too overwhelming in the biscuit and it had a funky after taste. However, my fiance REALLY liked his sandwich. He didn't finish it all though, saying it was a little heavy. We also ordered french fries to split (since none of the sandwiches come with any type of side). The fries were shoestring, which my fiance loves, and had paprika sprinkled on them. They were interesting, but yummy. We ate them pretty quick. Overall, a good place that I would definitely try again! I'm excited for trying lunch next time.

    (4)

  • Omar H.

    This place has some good sandwiches. I don't think it's as good as the large number of people there would lead you to believe. The potato chips were pretty good though.

    (3)

  • Valerie W.

    Well. I did it. Broad St. Bomber you have won me over with your ooey gooey cheesy, meaty, goodness. Conversation to myself went a little something like this: Brain: You're on a diet ya know....you shouldn't be eating this.... Belly: It's okay...one cheat meal won't kill you Brain: You're going to feel like crap afterwards...you haven't had food like this in a while! Belly: Oh shush. You know you want a Philly Cheese Steak. You LOVE cheese! Brain: You're going to regret this Belly: You're right. You're probably going to regret this...but belly wins all. Fat kid fo' life. Brain: Oh just order the stinking sandwich. SUE is exactly what it says. You get your food. You shut up, and you eat. You will be so glorified by the amazing sammiches that you truly indeed shut up. Your mouth will be full. Your mouth will be happy. MY NOTES: 1. The sandwiches are huge. You could pretty much be good splitting one and perhaps a side dish, but if you're a fat kid like me, you eat the whole damn thing. 2. Prices are fair. Under $10 for a sammy isn't too bad considering what you get. 3. Staff is friendly and the place is clean. 4. Small joint, not much in terms of parking. 5. They serve booze! BOOZE my friends! And tasty concoctions at that. It took me quite some time to get out to SUE. I definitely do not live close but the Bomber was calling my name. I felt way too full...but I couldn't put it down. It was cooked to perfection. Get both the hot and sweet peppers on your sammie and you're good to go. Throw your diet to the wind and come here! You will not be sorry!

    (5)

  • Petra E.

    Awesome food, great service and it's in walking distance. What more could you ask for?

    (5)

  • April F.

    First time here! Came with a group of 4 (including myself) - we sat outside on the benches. The ladies at the counter upfront were very friendly and patient as o hummed and pondered the menu (don't worry folks, I didn't hold up the line too long!) OUR ORDER... Italian Grinder Broad St Bomber Shoestring Fries Mini Mary Salty Greyhound Grand total was around $31 and left a few bucks for tip, bringing it up to $35. ABOUT THE FOOD... Warning to the first timers - our Broad St Bomber was NOT what everyone else has pictured on yelp. The cheesesteak that showed up was soupy and tasted a bit sour (probably bc of the peppers) - it was like the meat and cheese were just mixed together and the whole thing was a peachy-colored paste. We were disappointed but didn't over think it too much, maybe that was how they're made out here? But then! We saw the photos other yelpers posted and man, that's nothing like what we got at all! Not sure if they changed cooks or they're training something but definitely inconsistent. My fiance was very disappointed. The Italian Grinder was pretty good - the olive oil on the bread was a little too much for me but this is definitely a sandwich that you had to eat all in one bite - if you pick the meat out, it's too salty and if you peel the bread to eat the olive oil was too much. A good combo of flavors, I'd recommend first timers try this...judging from other yelpers' pictures it's pretty consistent. Mini Mary (their bloody mary) and the salty greyhound were decent - do not get the salty greyhound if you do not like the salty/sour combo..you've been warned. Redemption came in the form of the shoestring fries! I know I know, that sound ridiculous but best thing I had here. Well-seasoned with a tiny bit of kick (think curly fries) and not too skinny, not too fat. They were not soggy or over - fried but definitely crisp...if I was by myself I would have licked that plate. Best $3 spent ever. Get these! Overall, pretty pricy sandwiches but chill Portland atmosphere. Biggest disappointment was the cheesesteak and since that was what we came here for specifically and was not wowed we most likely will not be back. But I definitely encourage everyone to check it out for themselves!

    (3)

  • Andrew D.

    Was attracted to this place for it's name. Had the chivcken cacciatore. It was huge and very flavorful. Crunchy crust on bread. Was just visiting The area otherwise would come back often!

    (4)

  • Malika D.

    I highly recommend their delicious hot meatball sub or the cold Italian Hoagie. SO HUGE & full of all the flavor you crave in a sandwich. Bonus: They have a deli so you can buy pounds of their house meats to take home. Get a mimosa too!

    (5)

  • Sonya S.

    Very good food! Hot bomber sandwich on cold day, amazing. Big portions, and breakfast all day. Great service too.

    (5)

  • Scott S.

    Great sandwich. Good Fries. Friendly staff. Well done!

    (5)

  • Jason D.

    I might need to move closer to Shut Up and Eat. I got the veggie sandwich and I was amazed. Best veggie sandwich I've ever had by far. Amazing flavor, bread baked perfectly, and it's good size. I'll be back soon for more.

    (5)

  • Emily L.

    Shut up and eat. Not exactly the most friendly words you want to hear, but when you walk into this quirky sandwich and deli eatery in southeast Portland, you'll understand the meaning behind their name. Take for example their mouthwatering steak and egg sandwich: juicy, peppery steak and a sunny side up egg with alfalfa sprouts, horseradish sauce, perfectly melted white cheddar, sautéed onions, and a dill pickle slice all artfully stacked within a sturdy yet soft kaiser roll. It might look messy but somehow it all stays together in your hands - til the last eye-closing bite. And now you can resume talking with your friends who've been ignored this whole time. Have this sandwich with some locally brewed coffee or beer and your weekend brunch has now been stepped up a notch. So shut up and head on over, there's usually a line.

    (5)

  • Samer C.

    Delicious modern sandwiches in an industrial-style atmosphere. Breakfast sandwiches are available all day. There are cheap and healthy sides as well as a decent selection of beer and wine. Best part: most sandwiches were under $10!

    (5)

  • Adam D.

    I ordered the Philly cheesesteak and it was really good I'll have to say I'll be back soon! I'm glad I found a spot.

    (5)

  • Kathryn K.

    Great sandwiches that are too big for me to eat by myself. I went for the first time and got the Philly. It was too big for me so I decided to share one with my husband. Good thing we did that it is a pretty large sandwich and very filling. There are so many yummy choices including a breakfast menu that was all too appealing. I will definitely go back to pick something else on the menu. Bonus they have seating outdoors as well.

    (4)

  • Alyse H.

    All I have to say is WOW!! We got the Broad St. Bomber sandwich and shared it because it is definitely big enough to share. The meat, cheese, and sweet peppers were all perfectly incorporated and juicy. We sat at the bar and watched the cooks do their magic and were in awe that everything coming out of the kitchen looked drool-worthy! The pesto mac and cheese was awesome; something I'd never had anything like before. They have a selection of craft beer on tap which always makes things taste better.

    (5)

  • Kim T.

    I honestly left feeling like I may have missed something. The reviews on Yelp and also from friends have all been fantastic and yet I left hungry and unimpressed! One of my favorite sandwiches of all time is egg salad so I ordered the egg salad with dill. Not only was it a disaster to eat, it lacked flavor all the way around! And $9 for that? Hm. Because I have heard nothing but good things, I will give this place one more shot and order something completely different and hopefully my opinion will change!

    (3)

  • Lynne S.

    At first I was like 'whoa, that name comes on a little strong don't you think?' And then, when my sandwich had completely silenced me, I understood. See, they're not telling you to shut up and eat, they're describing how amazing their sandwiches are. Because they are so delicious that they make you shut up...and eat. I got the chicken cutlet "old style" minus the cheese. Earthy broccoli rabe and kale grounded the sandwich, the bells gave it smokiness, and the chicken was expertly seasoned and tender, cooked to absolute perfection. The bread had a delicious crust and a soft, yummy inside, forming the perfect vehicle for epic deliciousness into your awaiting jaws. I didn't want or need the cheese...I think it was perfect just the way it was with a splash of the Tapatio that I conveniently pinched from a nearby table. Could have easily shared it, but the sandwich being as delicious as it was, I just ate the whole thing myself. (New Year's Resolution: No regrets! And there were none.) If you're like me and think that this is 'just a sandwich'...it's more than 'just a sandwich'. Plus, a sandwich made by a man with a wrist-to-elbow hoagie tattoo has gotta be good.

    (5)

  • Max B.

    Love this place! Between taking friends from out of town here or just having a lowkey meal out with my girlfriend, this place is super cool and great food! Everyone so far I've encountered there has been really nice!

    (5)

  • Gabroo F.

    More like shut up and throw up. I have tried time and time again to like this place and each time is gets greasier and greasier. My boyfriend who loves bacon ordered the breakfast bacon, egg & cheese. Seemingly a simple sandwich, not for the folks at shut up and eat. There was no room for anything else other than the bacon grease in the sandwich, he could barley hold on to it. The bacon itself was all gristle and no meat, this was the first and last time I have ever seen this man hesitate to eat bacon. The other thing I have tried is the veggie sandwich with the mascarpone cheese, this literally tasted like solidified, flavorless fat on bread with veggies drowning in big surprise more fat. There was no flavor. Also, the bread is disappointing, I have my doubts they make it there, maybe from Walmart? It is disappointing because this place is in the neighborhood and doing super well plus I want to like it but I don't see what all the hype is about.

    (2)

  • Anna R.

    Ohhh my gosh I honestly think I could live off the broad street bomber. Having my family come from Philly, we have high expectations, and this place gets it right time every time. Their chicken artichoke sub and italian grinder are also superb. Just cut the s*** and go here, you won't regret it.

    (5)

  • Vash B.

    The broad Street Bomber with shoestring fries with a local beer is a perfect meal.

    (3)

  • Nefertari C.

    The cheese steak is delicious!! So is the shoe string fries and you don't even need ketchup!!

    (5)

  • Ashe R.

    The Broad Street Bomber is Amazing, and the meatball sandwich is just as good if not better. The quality of their meat as well as the freshness has never disappointed me and I've been here tons of times. Most of their sandwiches are portioned to being a two meal commitment (which is great, leftovers from here are so good!) wouldn't recommend any of their sides, though.

    (4)

  • Mike K.

    Massive sandwiches, great beer, homemade chips... What more could you want from a high quality lunch stop? The biggest, and best meatball sub I've ever had. The prices are extremely reasonable for the amount of food you get. I regret moving a few miles away, because I used to eat there 3-4 times per week. Not a bad thing on the menu.

    (4)

  • Dave T.

    I've eaten here three times, and had the same sandwich, the Grinder, all three times. The first two times, it was amazing, That was 10/2014 and 1/2015. This time, 4/2015, it was just ok. The bread let it down - it was not fresh. I still ate it, but it was pretty disappointing. The place was much less crowded than I'd ever seen it at lunchtime, as well. If you Shut Up and Eat guys are reading this: in your efforts to expand next door, expand your catering trade, etc, (signs of which are all over the place), don't let the quality drop on your core business!

    (3)

  • Elizabeth E.

    When I moved in the neighborhood I finally got around to trying this place, which had been on my list for a while. I'm just sorry I didn't make an effort to eat here sooner. Every sandwich is served on high quality bread - which is key to a superior sandwich. I love the breakfast options, but am a particular fan of the egg with sweet potato and maple bacon sausage on a house-made herb biscuit. Delicious. I also love the afternoon/evening sandwich lineup (which admittedly varies based of what is in season...of course). The broad street bomber (aka philly cheese steak that you can't rightfully call a philly cheese steak outside of philly) is utterly mouthwatering and everyone I know who has tried it has fallen in love. And then gone back for more...eventually gaining several pounds most likely. I also like their italian meat sub - which if you order as "grinder" it will come out toasty hot and a bit melty - it is also divine. I am also a big fan of the seasonal veggie - I haven't tried one I didn't like in the year or more that I've been a semi-regular customer. Despite the fact that the sandwiches are large, you would really be missing out if you didn't also order a side. In particular I would recommend two favorites: the house-made potato chips or the applesauce. Unbelievable. If you must, find a friend to share the sandwich with you, but don't skip the side!

    (5)

  • Kelli S.

    We found this place by accident and tried it out and loved it. We've been back many times since and tried so many different sandwiches on the menu and haven't been able to pick a favorite yet. I do know that my favorite side dish is the apple sauce with butternut squash.

    (5)

  • Rebecca D.

    My husband and kids all had the meatball sub with shoestring fries. It was loved by all! I ate their leftovers and loved it too. The subs were huge! For kids or myself, half was plenty. The fries are really great too. I ordered the roasted veg salad and it was glorious! Vegetables cooked to perfection. Best bacon I've ever had. Thick and crisp and lots of it. Can't wait to try the Italian hoagie next time. Will definitely be back.

    (5)

  • Terry C.

    I can honestly drop a five star here with confidence and love. Will definitely be back when on the East side. Had the meatball sandwich, moist meatballs, good bread to meat ratio, browned cheese, and red gravy in the side for dipping goodness. Nice find.

    (5)

  • James D. H.

    Thursday. 5:00pm. Watching people drive by as I sit at the windows. It looks so cold out there. In here there is Warmth, Good food, a Full Bar and The Rolling Stones playing over the speakers. I ordered the Broad Street Bomber. By all the YELP Pics, I felt it was a must have. Glad I'm a big boy. This sandwich is a monster. Fresh Baguette. Filled with Beef, Peppers, Onions and Cheese. Mm-mm. Gotta stop writing. Must destroy sandwich! Epic Fail or Huge Sandwich. I started out hungry. More so by the time my sandwich came. I dove in to my Broad Street Bomber with gusto. 1/2 way point was a whole new ball game. I tried but could not mentally get my mouth to stop listening to my stomach! My eyes said, "Eat, Eat, Eat". My belly said, Stop it! Belly. You win again The place is cool in a service industry kind of way. Great Window Seat's and a Friendly staff, Plus a Full Bar make Shut Up And Eat, The Broad Street Bomb!

    (4)

  • Jens J.

    Believe the hype! So good! We came here for the Meatball Sub and the Italian Sausage & Peppers. Learned something new - per their chalkboard menu - a grinder is a hot sandwich, and a hoagie is a cold sandwich. The interior was a little chilly and industrial (and the drizzle outside did nothing to ameliorate that vibe), so we took our sandwiches home. What can I say but this was the best meatball sandwich ever!! The bread was perfect, the cheese was perfect, the toasted-ness was perfect, and the pièce de résistance were the meatballs. They were huge and seasoned wonderfully!! Sure, JP was jealous of my meatball sub, but I didn't hear any complaints about his Italian Sausage grinder (it certainly disappeared quickly). I used to first consider East Side Delicatessen and Meat Cheese Bread as my go-to sandwich places in Inner Southeast. Now add Shut Up and Eat to that list.

    (5)

  • Maret S.

    The Bomber. Oh, baby. I just can't shut up about this place (see that? that little joke there. it was very little). The sandwiches are enormous and filling enough for 2 to share. Everyone on staff has been super friendly and the owner has a sandwich on his arm. Like. A tattooed one. If that's not dedication, I don't know what is.

    (5)

  • Mad Max R.

    Be prepared, there is usually a big ass line coming out of this place. 3 times, it discouraged me. Upon finally sucking it up and braving the crowd, I was shown the folly of my ways. Something to keep in mind, kiddies: If a line 20 people deep is snaking out of a sandwich shop, it AINT because the food sucks! The meatball sub....goes BOOM!!! My buddy at work was telling me about this place. I was sold on the name alone. But when I finally gave it a go, I was seriously impressed. 4 big fatass meatballs that likely each take a barnard of delicious animals to make, fresh crusty/chewey bread, a little marinara, and enough meltet mozzarella/parmesan to seal the deal. All that AND a cup of marinara for dippin! Hope you like Italian herbs, because the faint taste of oregano and basil lingers a bit after you put this monster down. Cant wait to try the Philly, which also looked amazing.

    (5)

  • Joe M.

    AHHHHHHH sub sandwich heaven!!! I have been frequenting this fine dandy establishment since they recently opened up a brick and mortar location. The service is friendly and prompt with each order. The ambiance is calm with classic tunes playing in the background. It has a somewhat old school diner feel to with the stools and the counter layout. I tried the Italian sub sandwich with hot peppers added. The bread had a crunchy texture to it. The peppers were nicely spiced and the toppings plentiful. My friend asked me how it was; I ate in silence and could only say "Don't bother me I'm eating". They certainly live up to the name. Sure the sandwiches are in the $7-$9 range but the price is well worth it. I had the sandwich for lunch and for once, it did something many places have failed: I was full for the rest of the day! After reading reviews of other faithful yeeps, the St. Bomber called my name. Another friend wanted to go so we met up and ordered the same steak sandwich. I took a picture for bragging purposes and many people who saw it were overwhelmed. The picture up close made the sandwich "super sized" so I had to explain the size difference. I noticed the bread this time was soft and moist. Again I ate in silence and marveled how well the beef was seasoned and the cheese perfectly layered. The chips are house made and provide a great little snack in between bites. I am a fan and will continue to return. The staff rocks and always makes me feel welcome. There is some booze and cocktails too so there is something for everyone. If I need some moment of silence, just drag me here. You will thank me later!

    (5)

  • Shuja D.

    Portions are huge, especially for the Philly cheese sandwich (forgot official name) and was very tasty. Steak and eggs sandwich also impressive. 3 stars and not 4 because I got the worst stomach ache after eating here.

    (3)

  • Aimee P.

    I can't get the Philly Sandwhich and Chips out of my mind during my last visit in PORTLAND!!!!!!!!!!!!! We came because of Yelp reviews and on the way to the AIRPORT. Do you want overpriced BURGERS with nominal flavors? I think not. Come grab a sandwhich, take it through security, open up that baby and enjoy the sandwhich while waiting for your plane to take you to your next destination!!! There is a great shop next door too. Lots of herbs, spices, loose leaf tea. AMAZING FIND!

    (5)

  • Shannon J.

    So glad I made it here for breakfast - the egg sandwiches were stellar and I enjoyed the hash brown. You can't go wrong with sautéed zucchini and spinach bursting with garlic flavor on an herbed biscuit. I only wish they served espresso drinks!

    (4)

  • RM J.

    If you're looking for a turkey and swiss on wheat, this isn't the sandwich shop for you. However, if you're sandwich loving heart is set on sauce on meat on sauce on meat on fine Italian bread you have arrived. I got the stacked bacon on an English muffin. I certainly love my breakfast and I would rate this sandwich three stars at best. The yolk of the egg was broken before it arrived, but that didn't matter much since the egg was over cooked anyway. The over stewed greens especially took away from it. It's a good thing I wasn't here for me, because I do prefer turkey and swiss on wheat and my eggs to ooze when cutting into my perfect breakfast sandwich. No no. This sandwich journey was made for my partner. They got the bomber which was a solid five stars. It was all meat on meat and looked pretty messy, but, well. I wasn't eating it. My partner finished every meaty bite and practically licked the plate. I did appreciated the small shop next door where we got some meatballs and chicken parmesans for out next couple dinners. The chicken parms came with directions and all of it was super yummy, though a smidgen over priced. But really, all I had to do was stick it in the oven. Shut Up and Eat is a solid 4. The customer service was friendly, the place was clean, and I won't let the fact that I'm a lazy, picky eater bring down their overall score.

    (4)

  • Dan R.

    Took me 6 months but finally made it back here for lunch. Oh man. Had the grinder--grew up eating hot Italian Hoagies in Pittsburgh, and this was much better than what I love back then. A tasty melange of peppers, onions & rapini, 4 or five quality meat, things falling out of the well toasted sesame seeded hoagie roll. with every bite, juices dribbling all over. Orion had the Broad Street Phily Cheese--quality meat, well handled & grilled veggies. Neither of us could finish.

    (5)

  • Jay M.

    Oh my gosh! We must have been the biggest little piggies there. My wife and I had this on the Foodie Bucket List and finally said, 'Screw it, we're going.' Parking was easy (we got there a litlle after 11am) and we went straight in to sit at the counter. We sat there in the daze looking at the cooks working in the exposed kitchen area and the eclectic decorations. Then we noticed the handwritten sign that said we needed to order at the register. We ordered (don't judge), 2 x Broadstreet Bombers (cheesesteaks), an order of shoestring fries, an order of house made potato chips and one cup of Chicken Goulash Soup. We're were 5th on the order ticket bar and counted down as our ticket crept to the front of the line. BOOM! The server flipped around and the food started coming. The Bombers were HUGE bread boats of meaty, cheesy and sweet pepper goodness. It was embarrassing making yummy sounds with each bite. The fries were good and crispy outside with fluffy 'fry guts' on the inside. Their housemade chips were thin, crispy and not typically disappointing pub made chips. The soup was mainly for my wife and I had a force fed spoon from her... it was good. Food was reasonably priced and very good service. Sit at the counter and see all the menu goodies going by. We will definitely be back and go for the awesome looking breakfast sandwiches.

    (5)

  • Nick P.

    I stopped here twice on a recent trip to Portland and really enjoyed it. I've had lots of good sandwiches up and down the West Coast, and for me this place ranks near the top of the list. The broad street bomber (cheese steak) was very good and the roasted chicken & artichoke was probably even better. Excellent portions and quality. If you have a big appetite like me, this place is a great value. My only complaint is that I only got to eat here twice. We got our sandwiches take-out, but there's ample seating and a casual atmosphere if you're looking for a good lunch/dinner spot to kick back and relax a little bit.

    (5)

  • Hey U.

    That is a delicious sandwhich. Got the Philly cheesesteak (sans peppers, sorry I hate them). It was enormous. I mean huge. I ate half and only ate 5-6 of the home made chips. Absolutely loved it. A little hot sauce and I was in heaven. My SIL got the sweet sausage and peppers and fries and loved hers as well. With a adult beverage each lunch came to approx $40, which initially seemed high but once you realize this is 2 meals it works great (and I'm a big dude and this was a definitely 2 meals). Made fresh, delicious, very cool staff...what's not to love.

    (5)

  • Jonathan S.

    This is the sandwich shop that all other sandwich shops aspire to. The Broadway Bomber puts Pats, Gino's, and any other overhyped cheesesteak place to shame. A warning though: you cannot fight the food coma that follows.

    (5)

  • Nancy L.

    The bomber bombed. I hold Philly cheesesteaks really high up there and this is not a Philly. It was some sort of Italian grinder cheesesteak hybrid. I got hot and sweet peppers and it looked $&@&?!$ delicious. However, way to much bad bread in the bread to meat ratio. The meat was gristly and overall it was bland.

    (1)

  • Debbie L.

    We kept driving past this place and finally added it to my restaurant list and then finally went! I took the advice of my fellow Yelpers and made our stop a late lunch/early dinner as we had read that this should be your main or only meal of the day. Take my advice and go hungry and share!!! Two of us had enough food for four easily. He had the Cheese Steak and I had veggie sweet potato and marscapone sandwich with the bread all from Pearl Bakery!!... yumeeee!! I am a vegetarian so I have to rely on my partner to tell me how good the Cheese Steak was. He loved it! Both sandwiches were large, hot and the bread was perfectly crispy just on the edges. BTW... they make their own potato chips too! He said he would of liked them with some Ranch and I was like, no way. They weren't too salty and they were thin and delicious too! Still wishing I had found two more people to share with cause we left so much leftover food including a half bag of those chips. We watched as someone made meatballs in the kitchen and so he already has his next sandwich planned out. I am anxious to see what other kind of vegetarian versions of sandwiches they have next! I highly recommend Shut Up and Eat for a late lunch/early dinner or if you are a big eater, go for it!

    (5)

  • Brian L.

    Excellent food, service and atmosphere. The zucchini, spinach and egg sandwich is really good.

    (5)

  • Julia M.

    One word: WOW. Had the Broad Street Bomber and was blown away. Every single bite tasted like heaven. BEWARE: the sandwiches are HUGEEEE! I only ate half of the sandwich was ready to keel over and die of happiness. The place is super cute too, which is always a plus.

    (5)

  • Michael V.

    Been passing by here forever meaning to stop in and today was the day! It may have taken awhile but the sandos were worth it. I had the cheese steak, supremely good. My better half had the Italian sausage, also very nice. The service was good as well. The reason for the 4 instead of five stars is that the girl at the counter has no idea how to make a bloody mary. If you can't make it, it shouldn't be on the menu. I will be back for another sandwich for sure!

    (4)

  • Zoe H.

    Decently good. Had a salad, the meat was cold (which I wasn't expecting and didn't really like), decent portion size. Not super impressed but it was good.

    (4)

  • Karen J.

    Very good Yelp suggestion. Meatball sub was excellent, the homemade chips were a little soggy in parts but good. The only miss was the chicken soup which didn't taste good so I left it. Would definitely return just minus the chicken soup....

    (4)

  • Sammy P.

    Shut Up and Eat seems a bit overrated to me. It's a small sandwich shop with very few sandwich options. It is extremely loud and cramped. Don't get me wrong, the sandwiches are decent but nothing that special. They look and smell delicious but once you start eating it's just disappointing. Also they are overpriced for the quality especially when you have to pay for fries and drinks separately. They could at least throw in the tiny bag of fries with the $9 sandwich. Another minor detail, they have terrible straws. As soon as I put the straw in the cup in broke which made it difficult to drink from and I cut my mouth.

    (3)

  • Isaac C.

    If you like for that smacks you in the face this is great. But for me at way to oversalted and over peppered.

    (2)

  • Momo B.

    EAT SLOW AND METHODICALLY This is a place where you can repeat and repeat and never get tired of the food. There's something to be said about the crispy chewy Pearl Bakery sandwich buns. You see all kinds of folks from all walks of life.There's not much talking since everyone is consumed by what's in front of their face and deciding if it's possible to finish one of their sandwiches in one sitting. I keep repeating to myself that the ladies are eating for two days. As for the guys, how do they stay awake after such a gargantuan sandwich. I don't know what was the deciding factor but we agreed to order their Italian coupled with their pickled vegetables and their homemade potato chips. It's deceivingly busy with four employees behind the counter. There is no standing still for any them. Space is tight and I don't recall ever seeing kitchen racks suspended from such very high ceilings on this fifty plus years old corner building. The black tables are not designed for a three course meal. I actually kind of like the feel. The photo of my sandwich which I shared with Yu-go chauffeur is amazingly huge besides being super tasty with lots of seasoned olive oil as it drips from the bottom of the sandwich following each and every bite. Yes, it's messy but "finger licking good." The pickled veggies were just a tad too tart for my appetite. But the homemade potato chips in the white bag were all mine. I can feel the big pimple coming soon on the tip of my nose. There'll be more visits... it's all playing in my mind as I'm about to finish this review.

    (5)

  • John C.

    This place is an instant favorite. I was very tentative because of the name for some reason. But I finally came in for lunch and the meatball sub is more than amazing....its the best meatball I have had...ever. the service was slammed and still really nice. The catering side of the place was able to put a quick order together for me (which was a huge inconvenience for them) and they couldn't of been nicer or worked harder. I went back the next two days for the meatball subs. I cant get enough....

    (5)

  • M. S.

    we recently used shut up and eat to cater a dinner party. john was pleasant to work with, super friendly, and accommodated all our wacky requests with no problem. we ordered the build-your-own-sandwich option (meatballs -- yum!), and a variety of delicious sides and salads. the veggie napoleon and the butternut squash baked ziti were out of this world! yum! the salads were beautiful and delicious -- maybe the best caesar salad ever? we were very happy with the service, price, and (most importantly) food. we will definitely use them for events in the future! thanks guys!

    (5)

  • Michael S.

    Still not sure about this place. I did not have that, "OMG, this is so good" moment with the meatball sub. It looks the part and the bread is good but the meatballs were bland, in my opinion. I also had the Italian and once again it was O.K. I will try this place again, though, because all of the sandwiches look amazing, I just have to find the one for me.

    (3)

  • Willie L.

    This place gives Lardo's a run for the money. The service is mediocre but the sandwiches are awesome. If you are gluten free, you can eat around the bread and still be satisfied. I don't like bread but the rolls that they use are amazing. I highly recommend the meatball sandwich or the cheesesteak!

    (5)

  • Derek N.

    My wife and I meet my sister and her husband here today. What a great experience. It was crowded and we luckily snagged an outside table. Great day to sit outside and enjoy the atmosphere of this place. Each of us enjoyed the meal. I had a meatball sandwich. I will definitely go back.

    (4)

  • LJ B.

    Been here twice and had the roasted veg sandwich both times -- not a lot of other veg options, this might actually be the only veg option. The bread is great, the sandwich is well-flavored and HUGE. I have gotten two meals out of it each time. My carnivore companion has enjoyed the various meat sandwiches as well. We have tried the hash browns and the pesto pasta salad and are not big fans. But the sandwiches are so huge, we should probably bypass the sides anyway. There is often a line and a wait, but they are very efficient and food comes out pretty fast.

    (4)

  • Go Hawk S.

    GREAT cheesesteak sandwich, great beer, what else really needs to be said? I didn't try the fries, so there's that missing info that could be considered critical info? My personal food quest is for the ultimate cheesesteak, and I'd say this joint is in the top 5, all the right things are in place to be among the best that I've had. There's better out there in the world, but this is no sloppy wanna be sandwich, it's the real deal.

    (4)

  • Calley D.

    Super disappointing. Read the reviews so thought it would be worth the trip across town. I ordered the chicken artichoke; very plain flat flavors needed salt and some sort of sauce to blend everything together too dry. Hubby couldn't decide so he ordered the grinder and sausage. The grinder was the best out of the 3 but the greens inside made it bitter. The sausage pepper was dry and missing overall flavor. Overall this place fell flat and would not recommend. They look better than they taste. Positive note: the service was great! Fast!

    (2)

  • Jennifer B.

    Got the Philly cheese steak and it was delicious. Bread was soft with the right amount of chewiness and the cheese soaked into it was something I could have eaten all on its own. I just wish I had paid more attention to how giant the sandwiches were and the husband and I would have split one.

    (5)

  • H. L.

    Okay, so my co-worker often raves to me about this place and I finally had the opportunity to go. The sandwiches are inventive and unique. Many of them have kale as the green which I love. I got the steak and eggs sandwich, yum! Think roast beef sandwich with a fried egg on top. I like the horseradish sauce and the pickles. My hubby got the thinly sliced pork which was tasty as well. I got a side of the corn hash, which had lots of veggies. Our friends got the homemade potato chips, which were nice and crispy. I guess overall the food is little more greasy than I would like, however I want to come back and try the meatball sandwich. I do wish this place had more seating options too. They only have one table for more than 2 people... The staff is super friendly. Great job folks!

    (3)

  • T F.

    Stopped in on a sunny Tuesday just before noon and ordered the Pan Fried Chicken Cutlet -Old Style, and a side of pesto mac salad. It took about ten minutes to get my order. While waiting, I noticed all the patrons were male and it quickly got busy after it hit noon. The sandwich was huuuge and delicious! So gourmet! Really good mix of flavors. I could only eat half of it but I am looking forward to the leftovers. I would definitely go back. I want to try a breakfast sandwich next! I would recommend getting a side not because it's not enough sandwich but just so you're trying more things on the menu!

    (5)

  • Dan H.

    Well, this was certainly a find. Another former food cart that became a pretty amazing brick and mortar. I had never been to them as a cart, but you can be certain I will be looking to Shut Up and Eat as a place to get my sandwich fix in the future. These sandwiches are LARGE!!!! Sue and I had planned to make dinner on Friday night, but the week was a tough one for her so we decided to take the few block walk over here from her place. She hadn't been, I hadn't been, the decision was made. Very friendly is how I can describe the workers here. You walk in and place your order and wait for your food to come out from behind the counter. Sue had the Meatball Sub ($8.50) and I had the Italian Hoagie ($8.50) which had mortadella, genoa salami, copocollo, sopressatta, prosciutto, pepper ham, provolone, asiago, parm, olive pepper relish, roasted bell peppers, olive oil, lettuce & tomato. I had to ask the guy behind the counter if they put mayo on this sandwich (I dislike mayo) and he said absolutely not. I told him I had to ask as it seems mayo is put on everything in Portland and he laughed. We sat down and a few minutes later we were devouring our sandwiches. Sue chose to eat hers with a fork and knife. I probably should have done the same as the Italian Hoagie was monstrous. It was next to impossible to fit the entire thing in my mouth, but I took my time and was able to take small enough bites and eventually finish the first half. We both took our second halves home with us. Mine is still in my refrigerator and I plan on enjoying it later today. Back to my sandwich. Filled with meat (they list 6 different meats so how could it not be?) and cheese and that pepper relish. Oh my. So many great flavors working together amazingly. No, this does not remind me of the divey sub shops I used to frequent back on the east coast, but this was really good. I would think this sandwich at $8.50 is a better value than the sandwiches at Bunk or Meat Cheese Bread. Those are the sandwich shops you hear about it Portland. This is one that deserves to be on that list. I will be back.

    (4)

  • Sergio M.

    Totally loved this place, I got the broad st. Bomber with sweet and hot peppers. The flavor was exceptional, melt in your mouth deliciousness. The bread was just perfect and the meat was piping hot which is what made the sandwich so perfect. I also ordered a bag of their homemade potato chips which were seasoned just right and they complemented the sandwich perfectly. The price was good for the size of the sandwich, enough to get you full! If you love cheese stake sandwiches you're going to love this place. I'm sure there are other cheese stake sandwiches in the portland area but this is the one that caught my attention before I got there, check it out you won't be disappointed!!!

    (5)

  • DivingButterfly K.

    The subs are AH-mazing! You don't want to come here if you are watching your waistline or cholesterol. You come here if you are hungry for some serious deliciousness. My personal favorite is the Broad St Bomber AKA cheese steak.

    (5)

  • Ashlee B.

    This is one if my fav places in town. Yes to everything about Shut up & eat sandwiches! Every time I come here i leave wondering why I don't go more often. It's amazing food, great staff, and just a chill place for lunch. I always get the sweet potato and Brussels sprout hash. It's amazing, you won't be disappointed! Also it's great with the egg too!!

    (5)

  • Georgie K.

    This place has fantastic food. The sandwiches are unique and taste so so good. My favorite is the ricotta and mushroom. Yummy, yum and yum. The prices are up there, but worth it.

    (5)

  • Pete H.

    I had a very delish chicken parm in here. The chicken was done just right, with good sauce. I understand they make their own bread. Very, very tasty. Very very messy too. Go get extra napkins! Even more than the sandwich, the homemade chips are just freakin' deliciously fantastic! Fresh...hot...with just the right level of seasoning. Left alone in the kitchen, unsupervised, I could easily eat a bucket of these chips. Can't wait to go back.

    (5)

  • Iwa H.

    If you're in Portland, be sure to make a stop at Shut Up and Eat. Great menu with a large selection of sandwiches and drinks. The sandwiches are perfect if you're really hungry, or perfect to share or save half for later if you're just looking for a light lunch. We had the Chicken Artichoke sandwich, the Broad St Bomber(which is the cheesesteak if you're looking for it), and the Meatball Sub. All were amazing! Take things to go or eat there. Limited parking is in the back. Enjoy!

    (5)

  • Meghan C.

    I'm from Pennsylvania, land of cheesesteaks, and I thought I wouldn't be able to find good East Coast style sandwiches over here. Shut Up and Eat has not only proved me wrong, but created the best cheesesteak that I have ever eaten. Truth. I can't want to try more of the menu...but I probably won't because the Broad Street Bomber is SO DAMN GOOD. UPDATE: I finally tried the roast pork and the meatball sub. Also SO DAMN GOOD. I love this unpretentious sandwich shop!

    (5)

  • Kristen M.

    Shut Up And Eat (SUAE) - that's really the name of the restaurant..... seriously! [history] Way back in the day, SUAE was just a little food cart serving up scrumptious sammies in the PDX area. The place has been very successful that they've established a brick and mortar off of SE Gladstone & SE 38th. I came one evening with my "posse" to check out SUAE. Unfortunately they had run out of the Meatball sub which I had anticipated to order. I came back again a few nights later, determined to order the darn thing..... and yes it was worth coming back for =) [devour] ~~~ [ First Visit ] ~~~ PAN FRIED CHICKEN CUTLET ($8.50) - **4 STARS** was breaded well. You can actually order the dish in two ways (both versions are equally popular): (1) PARM = balsalmic greens, red gravy, provolone & asiago cheese (2) OLD STYLE = kale,bitter rappini, roasted red bells, provolone & asiago cheese I had ordered the dish PARM style. The Draper Valley chicken was moist! It was breaded & pan fried to juicy perfection. The marinara-like "red gravy" sauce and melted cheeses definitely did do the sammie justice. This is definitely worth ordering if you're not looking for something as gut-busting as the Broad St. Bomber. The sammie is sliced in half so it's great to share! ( yelp.com/biz_photos/shut… ) BROAD ST. BOMBER ($9) - **5 STARS** was probably the richest item on the menu that we had ordered. Consider it like a "Philly Cheesesteak". It's definitely filling for one person! You may only want to consume half (unless you want food coma). Here you've got 1/2 lb thin sliced meat, fried onions, cheddar, provolone and choice of hot or sweet peppers. I chose to have sweet peppers and it was exceptional. Flavors were savory, cheesy, and had that definite "YUM" factor going on. ****CAUTION*** This sammie has a mess factor so beware of some grease spillage running down the palm of your hand! This sammie is also sliced in half for you to easily share! ( yelp.com/biz_photos/shut… ) ~~~ [ Second Visit ] ~~~ MEATBALL SUB ($9) - **5 STARS** is probably the best meatball sub I've had in PDX. The sammie consists of 4 pan fried, beef, veal & pork meatballs w/ house made red gravy, provolone, asiago & parmesan. This is a recipe for FOODGASMS. The marinara sauce that comes on the side definitely completes the meal! Meatballs + cheese + carbs = utter amazement on your tastebuds! The meatballs are definitely homemade. None of that frozen junk. The melted cheese definitely adds some "oomph". If you can't decide what to order here, I think this is a "no brainer" winner! 1. Meatball Sub: ( yelp.com/biz_photos/shut… ) 2. Close up with Marinara sauce: ( yelp.com/biz_photos/shut… ) Like all the other sammies, the meatball sammie is also sliced in half. But I wouldn't share this one =X HOUSE MADE POTATO CHIPS ($2) - **4 STARS** are very WELL made! Just the right amount of saltiness and seasoning to make you want more! Lots of "crunch" going on. It's definitely worth ordering if you'd like something to complement your sammie. FYI *Meatball subs can run out! Get 'em early!!! (especially on Fridays) *All items on the menu can be ordered "to-go" *One unisex bathroom available *Accepts CC's *Seats available at bar, several two-tops and one four-top available *You don't need to buss your own table (they'll take care of that) *Left overs? They'll give you foil for that *Parking on the street or nearby neighborhood streets *ALL of their bread is baked fresh daily by the Pearl Bakery *Also offer breakfast sammies If you're in the mood for sammies, this is one WORTH checking out! HIGHLY RECOMMENDED Yelp 2013 100 for 100 Challenge - Review #68

    (5)

  • Joe M.

    This was a pretty good find. All and all good service, tasty sandwiches, and good value. Cheesesteak with hot peppers-good flavors , delicious bread, not necessarily great together. It's a little chewy for a philly, but portion was right and meat and peppers were spot on! I also understand it's their take on a Philly. Meatball- A little dry on the meat. Potentially overworked, held too long, or wrong fat content. Sauce was nice, good consistency. Harvest-Fresh cooked nicely. A little flat, really needed an acid to make it pop. Still a good quality sandwich with solid veggies. I think this sando would eat better with bulk sausage seared off rustic style. Fries were crisp and seasoned well. Overall I'd comeback In a Heartbeat. Definitely recommend!

    (4)

  • Mac M.

    Yes just shut up and eat! And enjoy it.... Lots of butter - GREAT bread and a nice size portion. The sandwich I had here was awesome.... My first and only time here was great and I can't wait to go back. Not a lot of seating and I don't think they have beer.... BUT it is definitely worth going to and trying a sandwich. I plan on hitting here for lunch real soon!

    (5)

  • Hayden N.

    I read all the hyped up reviews on the Meatball Sub that I had to try it. I was disappointed!!! I found the meatballs bland and the extra marinara sauce on the side is what saved it. I do love a sandwich that is messy to eat and kudos on the large portion. I think I need to go back and try another sandwich for a fair review. My friend had the Broad St. Bomber, he rated it top two cheese steak sandwich he has ever had.

    (3)

  • Matt V.

    ive been twice. i got the veggie burger special. it was really good! the time before i got a salad. but all the food that comes out looks amazing! i recommend it

    (5)

  • Lisa E.

    Pretty much the best sandwich I've ever eaten. I got the Italian Grinder and it was absolutely perfect. The flavors were great, love Mama Lil's Peppers, it wasn't overly messy...I was sad when the sandwich was gone! Prices were decent. The staff was super friendly. The only downside was that it was crowded, there wasn't a lot of seating and I felt like people were sitting on my lap while I ate. A bigger location would do wonders.

    (5)

  • Samantha O.

    I had the meatball sub. It was good, but it wasn't amazing. I really think they should have the option of getting a half of a sandwich because a full sandwich was just way too much.

    (3)

  • Felix V.

    Went here with a few friends and I thought it was really good. I got the bomber, it tasted fresh and new. The place had a good environment and good people. The only thing that bothered me a bit was how limited they were on product later on in the day, but other than that I enjoyed it.

    (4)

  • Abdul A.

    It is entirely possible that I had the wrong sandwich but I asked for the most popular sandwich which was the steak and cheese. First off, I found the bread to be way too tough. My first bite resulted in most of the meat being squeezed out. I'm going to sound like an old man but the sandwich was way too salty. It was not a real steak and cheese. And those of you who may have had a Tony Lukes steak and cheese will know what I'm talking about. I would definitely give this place another try next time I'm in Portland. Place had a cool vibe.

    (3)

  • Colleen B.

    I live right around the corner and I absolutely love this place. Sandwiches are amazing, staff is super friendly, beer is always changing which I love. And Danny is just fucking adorable..

    (5)

  • Erin L.

    Shut Up and Eat was my first stop on the monthly Breakfast Places to Try, 2014 tour and I thoroughly enjoyed it. I tried the bacon, egg, spinach and cheese breakfast sandwich and my favorite part about it was the biscuit. It was perfectly soft and moist, plus it tasted like it was homemade. The sandwiches normally come on an english muffin, which i usually prefer, but you can change it up to a biscuit and I was glad I did. There is a variety of breakfast sandwiches to choose from so I will definitely have to come back again.

    (4)

  • David B.

    My favorite place for a late Sunday lunch. The stacked bacon eggs and cheddar sammich is a reason in it self to know that everything is going to be OK. And if that's still not enough, you can have some hot cider with whiskey.

    (5)

  • Laura G.

    One of my favorite places to eat in Portland. The cheese steak sandwich is a great Portland twist on the classic. It bit of a wait when it's packed but its well worth the wait. Also you can pick up great pasta salad and old time candies at the connected deli. It's a true neighborhood joint.

    (5)

  • Jimmy S.

    Very enjoyable. A good amount of food too! I had their cheesesteak and was far from disappointed.

    (3)

  • Dan S.

    Had the Broad St. Bomber and it was fantastic. Reminded more of a Chicago Beef sandwich than a Cheesesteak because of the flavorful beef. Either way, it works for me. I will be back to try another sandwich.

    (5)

  • Robert M.

    The sandwiches here never disappoint. I've had most of the breakfast options and they are tremendous. My favorite is the steak and egg sandwich. For lunch they have lots of great options, but the Italian and the steak sandwich with hot peppers are the best in my opinion. My wife prefers the chicken cutlets or the meatball sandwich. I've tasted both and they are awesome. Cute little space that just expanded. They can get packed at lunch time so be prepared to wait if it is a peak time.

    (5)

  • Devin O.

    I have passed this place almost everyday and never considered it for breakfast since I usually prefer a greasy spoon for breakfast. Today I gave it a try and was not disappointed. This food is PHENOMENAL. This place is a foodie's dream!

    (5)

  • Kellie E.

    The sandwiches are beautiful-overflowing and vibrant in colors and flavor. Their shoestring French fries are seasoned perfectly as well. I have gotten the chicken and artichoke and the cold Italian hoagie-both amazing!

    (5)

  • Mike M.

    Yes I posted a picture of the Broad St Bomber when there is already one here. Yes I waited 10 minutes for a sammich when there was no one else ordering at SUAE. Yes it was hot, gooey, messy, and awesome! Yes I debated over the BSB and the Meatball. Yes I will come back and order the Meatball. Yes I only ate half the sammich, took it home and ate the other half for lunch the next day. How many "Yes's" is that?? Add about 4 billion more "Yes's" and you begin to understand my first experience at SUAE. Regarding the second half of the sammich, what I did is this: 1) Remove from fridge and scoop all sammich innards onto a small oven safe dish 2) Set oven on low broil and let innards heat up slowly, turning every couple of minutes. 3) Place bread in microwave, covered with a wet paper towel. Heat for ~20 seconds. 4) Replace now warm innards into now soft and warm bread and enjoy as if you were still at the cart. Go. Eat. Shut up.

    (5)

  • Jaydra P.

    I wrote this review in The summer of 2013 but for some reason it saved as a draft instead of posting... Yes. Just say "yes" to shut up and eat, which will not be difficult because the food is so good you will want to just keep stuffing your face. My husband had the thinly sliced pork sandwich and loved it. I had the meatball sub and it was amazing. The meatballs were full of flavor and had a great texture (like mom's - as opposed to the disturbing texture of chef boyardi). It also came with a little dish of extra marinara sauce for when you get down to the end of the sandwich and just need a bit more sauce. Dude, yes, totally prefect. In addititon to the delicious food, the decor is also great. It's a modern take on the old-school lunch counter, which is pretty cool. Also they serve tasty beer! UPDATE: they have since gotten rid of their best staff member, which is totally lame! He was super friendly and added quite a lot to the atmosphere of the place. The food is still just as good, but the vibe has lost a little something. Sad!

    (5)

  • Matt B.

    been here only one time so far but it was super good! and my friends orders looked really good as well, i will come back for sure and recommend it to anyone.

    (5)

  • J C.

    Got the philly cheesesteak, just okay. Can't say I'm in any rush to return.

    (3)

  • B. C.

    The breakfast sandwiches are tasty and affordable. I think I'll have to try the lunch options because it seems to be their forte. If you want some swag, they sell shirts!

    (3)

  • Ruthie P.

    Superb sandwich especially the broad st. bomber chilly cheese steak... Salad is great... The quantity is big for one person... Definitely make sure u can finish it. The atmosphere is great and it's kids friendly even thou it's a small sandwich place... Loved it and would come back again...

    (5)

  • Jim A.

    One of the best sandwiches I have ever had. I give a 5 star, clean restaurant, friendly staff, and excellent food. I will be coming again, and will recommend to friends and family.........yummy,.................

    (5)

  • Jenny H.

    Best meatball sub ($8.50) I've ever had! I'm totally in love. I always order the meatball sub when I'm at Subway and had gotten used to that taste already since I don't usually get meatball subs anywhere else. But Shut up and eat's version was really amazing. Their beef, veal, and pork meatballs are perfectly seasoned then pan fried and served in a fluffy on the inside + crispy on the outside bread roll with delicious tomato sauce and cheese. I'm looking forward to coming back to try the pan friend chicken cutlet.

    (5)

  • Kristi W.

    Fantastic joint with amazin sandwich stylings. If you're feeling healthy the homemade chips will be your kryptonite. Pickled veggies are fab and just the right kick of jalapeño.

    (4)

  • Jalissa N.

    Great sandwich place! I tried the meatball sub & the pesto macaroni and both were very good! The service was speedy and the restaurant was very clean. I would suggest this place if you're looking for a great meal for not very much money. Also the portions were huge. You will not wake away hungry!

    (5)

  • Joel M.

    Just get the cheese steak. Sometimes, a menu item is good enough you never get to the rest of the menu no matter how many times you return. That's a wonderful problem to have.

    (4)

  • Ben K.

    Pros: Big sandwiches on fresh bread, cool ambiance Cons: Service isn't the best, but not the worst Located on Gladstone near 82nd, Shut Up and Eat is a great spot if you're in the mood for a sub sandwich, but don't want to go to Subway. Also a great spot to go if you're hungry, as the sandwiches are huge! The place isn't very big and remains busy, likely due to the popularity. The sandwiches are on fresh bread and use many fresh ingredients as well. The Italian sausage and peppers sandwich is one of the best ones on the menu. Sweet, Italian sausage, fresh peppers and spinach. It's a broad mix of many different flavors. If I had to find criticism, it would be the service. It's kind of slow, not overly friendly, and sometimes areas are dirty due to the length of time it takes to clean up the counter and tables. Also, the hours are unreliable, as the store will close as soon as they run out of bread. However, it's pretty much par for the course for a sandwich counter shop. Very similar to ones in Chicago and Philadelphia. Next time you're in the mood for a belt-buster meal, head to this restaurant, shut up, and eat! :) You'll be glad you did.

    (4)

  • Jane G.

    My boyfriend and I had lunch at SUAE today based on a recommendation we got from someone at my work. All in all, it was good but with some serious pros and cons. The customer service was on point and more attentive than I expected with counter service. The size of the portions was good for the price and the bread for the sandwiches was delicious. However, the food as a whole was sort of blah. The house made chips were completely under-seasoned. The meatballs were slightly dry and surprisingly bland given that they are a beef, pork & veal bland. Nothing we ate was a wow, but also nothing was bad. Okay, just okay, start to finish.

    (3)

  • qirk z.

    I asked the guy taking orders whats the top two to try; he names off the Meatball, Philly, and something else. I ordered the meatball. I wasn't expecting a 12" plate of food for lunch. I ate it all. I was quiet. I shut up and ate. It was awesome.

    (5)

  • Sita G.

    As a Reed student, this is by far one of my favorite close- by places. I've had their egg salad (with bacon!), a few of their breakfast sandwiches, their meatball sub, the cheese steak, and the sausage, peppers, and onions sandwich. I have never been disappointed. Sometimes it can get take a while (20ish minutes) to get the food, but it's absolutely worth it. The sandwiches are huge, freshly made, and are a good deal for what you get. If you're in the mood for a good sandwich, breakfast or otherwise, definitely head into Shut Up and Eat

    (5)

  • Brandon C.

    I was really hoping for a 5 star experience and am glad I got it! I don't venture to the SE often but wanted to check this place out at the a la carts Food Pavilion. Plenty of convenient free parking nearby, with an ATM in the cart area and a nice sizable covered area (to protect your food from the rain) to eat. That's something I can't get in Downtown. As to Shut Up and Eat, that's exactly what I did. I had the Meatball Sub, and despite the fact that most sandwiches aren't large enough to satisfy my appetite, this one did. It took them about 10 minutes to cook (which they tell you in advanced) and it's well worth the wait. It's a thick sandwich and I guess I was so into it that I scoffed it down before being able to take a pic to post! Guess you'll just have to go to check it out for yourself as my description probably couldn't do it justice. To top it off they even have a to-go paper bag (see pic) specially designed to fit the sandwich. I'm so used to those generic white plastic bags that they "Thank You" on them that this was a nice touch. You can tell they take real pride in their business, and they ought to.

    (5)

  • Mark C.

    One word. Holy crap that's good! Ok well I couldn't describe it in one word but that's not the point of this review. I had the Philly cheese steak and she had the meat ball sandwich. Both were amazing. Extremely friendly and helpful staff. Prices were great considering the size of these things. The place was clean and easy to get to. Definitely worth a try. But be prepared To walk out feeling paralyzed. We had to take the other halfs to go. Definitely a go I place for Phillys.

    (5)

  • Chris A.

    Have you found a better Sub Sandwich in PDX? You have? Really? Where? Oh that place? Hmm I say you are a liar sir! (or ma'am). Shut Up And Eat is just fantastic. All fresh bread, everything is cooked to order and they don't skimp on anything, If you are still hungry after an SUAE sub you might need to see a doctor. You wont need anymore than the sandwich, but you still must order the fresh house made potato chips, you can take them home if you don't finish them, but drive fast because they will eat through the paper bag with the fresh potato desire to get free (so I admit there is some grease to the chips but you didn't go here to get skinny did you?) I love the name, but it will be hard to not at least say "Damn this is good" as you eat here.

    (5)

  • Janet B.

    Excellent sandwich! Delicious ingredients, tasty bread, comfortable dining, I was impressed. Initially I was a little taken aback at the prices, but the sandwiches are loaded and filling. I'll be going back.

    (5)

  • Sherry S.

    This was basically a drive by as I was heading somewhere else and did not have a lot of time to grab a bite. $4.00 for a nice batch of brussel sprouts and sweet potatoes grilled up?? Shut the hell up!

    (4)

  • Jean M.

    Delicious sandwich spot and reasonably priced. The egg sandwich options are good, around $7 and very filling. If you end up getting one of the lunch sandwiches you'll most likely end up taking half home as the portions are huge! I recommend the roasted mushroom potato hash on the side - a but more expensive than the regular hash but worth the upgrade.

    (5)

  • Dian K.

    I haven't been to SUAE before because it was a bit out of the way for me. But today, since I had an appointment nearby, I convinced a couple of friends to have brunch with me there. I was SO bummed when I found out that they only start serving their lunch sandwiches from 11:30 :( I had my eye set on a meatball sandwich, but noooooooo. So I got the obvious second choice, the one with "bacon" on it. Got the stacked bacon, egg & cheese breakfast sandwich. First of all, I love how the eggs were done. Not hard, not runny that it would make a mess, just right, IMO. Then there's the STACKED of bacon and 2 pieces of cheddar cheese. Served on a house-made english muffin - although a grease one. I expect an english muffin to be light and airy, but not these. Grease was pooling on my plate and the combination of the stacked bacon and double cheese made it too salty for my taste. I also ordered a side of sweet potato and brussels sprout - this is good, I ate the brussels sprout even though I'm not a fan of them. It is a big side though, so best to share them with 2-3 people. By the time we're done eating, they started serving lunch sandwiches. Those looked SOOOO good, I'm definitely coming back here, and definitely after 11:30. The server is super friendly, they bus their tables and they have self serve water. It's not a good place to bring a group in. They either have counter space or small table for 2-3 people. Best yet, they have a bag of FREE baguettes from yesterday for you to take home. Yes, that means they only use freshly baked bread for their sandwiches!!

    (4)

  • Aaron W.

    I honestly have no clue how my last visit to Shut Up and Eat occurred over a year ago, when it was still a food cart in the A la Carts Food Pod on SE 50th and Ivon. I wanted to hang out with one of my good friends up here, and I am completely jealous that he now literally can walk to Shut Up and Eat (SUAE) whenever he's free. Seriously? If I lived where he did, I'd have not only ate the entire menu by this point, but I'd have the belly to prove it. SUAE expanded to a breakfast menu with homemade English muffins and biscuits. Now that's what I want to see...the word "homemade." Yet, with a ravenous abyss for a stomach, the sandwiches always seem to gain the upper hand when ordering. I really enjoyed the Broad St. Bomber when this was a food cart, and it also got rave reviews from my friend. For me, I got the roast pork sandwich ($8.50). Had to channel a bit of Adam Richman here, since he loves DiNic's roast pork in Philly so much. At SUAE, the roast pork hoagie has extra-thin slices of Carlton Farms roast pork, house-roasted peppers, kale, rapini, provolone, asiago, and parm. The bread used here is toasted up and the sandwich is served with a small container of their roast pork gravy/broth. Did I mention that you get a good half-pound of pork? Protein! I'd have to believe John lets the roast pork cool before slicing it paper-thin; otherwise, it'd fall apart. The slices would then be re-heated in that pork broth. I'm a big fan of peppers, kale, and rapini. All great for your health! John melts the cheese right on the roll, and it acts as a glue to hold everything in place. SUAE gets their bread fresh six days a week (not Mondays) from Pearl Bakery. Especially when toasted, it's one of the best breads I've ever had. Crunchy outside, soft inside. It's well worth the $8.50 you spend. And damn, they do breakfast sandwiches now, too. Each are $6. On English muffins or herb biscuits (all house-made). I'm looking forward to trying those. Butternut squash, egg, and maple sausage sounds interesting and awesome. I held off on elite status here last time because I wanted to try the other sandwiches. In my opinion, this visit confirmed that SUAE should get such an honor. I joked to one of my friends -- who can put down a ton of food -- that he should try to eat the entire menu. Well played, John. Well played.

    (5)

  • Brent C.

    Beware, their sandwiches are yyyyyooooooooge. If you're a regular-sized human being, then one sandwich can easily feed two people. Okay, so how are they? Yeah, pretty good. Meatball is a messy winner, the Philly is meat piled high and cheese dripping everywhere, and the Italian is all the way nice. Lots of interesting sandwiches, plenty of veggie options, fresh-made potato chips (admittedly, they get soggy and oily, but I like the novelty so I order them, anyway). At $11 for a monstrosity of a gutbomb and a side, I'm placing it above Bunk and Meat Cheese Bread as my go-to local sandwich joint.

    (4)

  • Hula H.

    Hmmm... I have mixed feelings about the place b/c it was all good until I brought something back that was really subpar... Then it was a hassle and suddenly I was at fault. Don't get the really funky fishy sardine sandwich, it tastes old; dirty even. Stick to the meatball or the Philly cheesesteak those are delish.

    (2)

  • Alexis C.

    I can't go a week without a sandwich from this place. I think it's the head chef or owner, but there's a guy who works there who has the most beautiful tattoo of the most delicious epic sandwich of all time on his forearm. That right there oughtta tell you that they are serious about sandwiches. Collectively, my boyfriend and I have tried a bunch of menu options and everything is fresh, consistent, and fucking delectable. This is my favorite place to eat in Portland now. The vegetarian sandwiches are super and my boyfriend often can't order anything but the Italian Grinder. Also: the grinder really resembles the amazing tattoo. The service has been stellar each time - and we go a lot. Just good people giving you your damn sandwiches and drinks. Thank you for making my life better and my neighborhood much, much cooler. See you soon!

    (5)

  • John S.

    My gosh. This isn't your former friends' Subway or Quiznos. Thank your luck stars for that. Shut Up and Eat might make a sandwich lover out of me yet. We had the Italian, one done up regular and the other as a grilled hoagie. Oh, were they good. They were described as "Hoagies as big as your head," which was only a slight exaggeration. Sopressatta, capicola, mortadella, prosciutto, provolone, an olive and caper relish, rapini, pickled peppers and tomatoes. It was like a pizza in a Pearl bakery roll. Wonderful.

    (5)

  • Danni D.

    Wait. So now I can have this meaty, toasty roll euphoria AND a roof over my head? I'm not sure how I feel about that. I mean, before, when SUAE was a food cart, there was almost something primeval about moaning aloud on the corner of 50th and Division. LIke I was part of a pack of urban coyotes who had found their feisty but ultimately yielding kill. Now, indoors, with others in such close proximity all moaning in unison...it almost feels dirty. Or at the very least like I'm reviewing a business a few blocks away. It's still a toss up between the Broad Street Bomber and the Meatball Sub. And now that everyone is packing in this place so tightly, I really cannot stress enough the importance that you Shut Up. And Eat.

    (5)

  • Chelsea B.

    Great sandwiches! My favorite is the meatball. It has just the right amount of everything...Sauce, Cheese, and Meat Balls! Once you try it you will be hooked, I crave it all the time! Keep up the good work.

    (4)

  • Melody L.

    At first my brother and I were very happy with how huge these sandwiches are! For 8-9 dollars this sandwich was a deal. Literally the size of my brother's fore arm. My brother's sandwich was good (meatball) and mine was okay (thinly sliced pork). Honestly, the pork sandwich barely had any taste. It should have had sauerkraut or some type of pickled cabbage or even coleslaw. Or season the kale. Bland, bland, bland. Oh, and thanks for the bland pork sauce to dip my bland sandwich in. I want to try it again because my brother's sandwich was good but over all not the best experience and not the best food.

    (2)

  • Nathaniel M.

    Some of the best sandwiches in Portland (and that is saying something!). The worst thing about this delectable sandwich shop is having to choose between so many amazing sandwiches. To date I've had the pan fried chicken cutlets (like a gourmet chicken parm sub), the bacon/egg/cheese on english muffin (I know, I know boring given the options) and the copocoll & eggs on home made biscuit. All of their ingredients are super fresh and the portions rarely leave you wanting more. The highly visible location on 39th Ave. and Gladstone can be a little difficult to park on, but there is plenty of street parking when the small lot gets full. Come hungry, come often. This place is a treat!

    (5)

  • Emily W.

    I am a big sandwich person and this place is AWESOME! Portions are big, so might want to share. I got the philly...it is AWESOME!

    (5)

  • Mike J.

    Portland never ceases to amaze me or my palette. Shut up and Eat is a prime example of that and so good. Slap your mama good. Not that I support or endorse the abuse of mama's. On my first visit, I had the meatball sub. AMAZING. The second, third and forth time I visited I had the cheesesteak and a little Pro Tip, get hot AND sweet peppers on it. So good. Now, maybe it's the mix of citchy name, lunch counter feel, home made and had made ingredients, freshly baked bread delivered every day, and unassuming and unpretentious nature but SUAE has earned a place on my best sandwich of all time list.

    (5)

  • Ken C.

    Great food. I've tried the cheesesteak and the bacon/egg sandwich and both were incredible. Can't wait to go back and check out the rest of the menu.

    (4)

  • Furry F.

    Oh why oh why did you do away with the chicken cutlet sandwich- parm style? Even though you have huge portions and other offerings, my favorite is gone and I don't understand.

    (3)

  • Darren T.

    3 stars. It's tough to give it 3 stars. But I was not impressed at all by it. The pickles where whatever. The sandwiches were okay... nothing impressive at all. Would I go back? Of course. First choice? Probably not.

    (3)

  • J D.

    I love sandwiches. This place serves up a very good sandwich. Though I felt while the portions and prices are a great value, the pork special sandwich I had was a bit bland and under seasoned. It came with a small cup of oily dipping sauce which was nice but again a bit bland. We also had a small bowl of kale and mushroom soup we also enjoyed but it was again a bit bland. All ingredients were very fresh and the bread was excellent. Parking is off street. And it is family friendly. A Casa DeMarco B&B recommended place.

    (4)

  • Donna K.

    Ahhhmazing! This not just a sandwich shop, it's a magical place for sensational tastes in your mouth. The bread is flavorfully paired with delicious combinations of meats and veggies. We have had the meatball sandwich, which was tasty! We didn't even need to dip it in the marinara! The breakfast sandwiches were also full of flavor! Now, our favorite thing to order is the Brussels sprout /sweet potato hash!! Drool just thinking about the healthy treat!! We will certainly try all sandwiches only downer is,, no outdoor seating..

    (4)

  • Aaron H.

    Excellent food, good service. You should come here hungry, you'll need the appetite to finish one of the big sandwiches. The deli/ store next door is near too. Keep trying the whole menu- it's all good. My only quibble is the order taker sometimes takes a phone order in front of me when I've been waiting in person for 10 minutes. I'd like to have priority if I'm actually standing there!

    (5)

  • Steve L.

    I'll soon be moving to the neighborhood near Shut Up and Eat and this restaurant is one of the things I'm most excited about. Their sandwiches are amazing (which I've never said before about a sandwich), it's a great little space with plenty of bar seating, and the service is friendly and quick. It was definitely worth the drive across town in the past, but I intend to become a regular after I start living within walking distance!

    (5)

  • t c.

    Two blocks away from home. So glad they are in the neighborhood. New addition is welcome as the seating was previously tight. Been through the main menu twice and you can't go wrong with any choice. (No I don't work there)

    (5)

  • J B.

    Awesome sandwiches. I love the meatball sub here and thats not even one of my favorites anywhere else. Can get busy and crowded at lunch.

    (5)

  • Stephanie W.

    I got the Italian Hoagie and I have to say, I was not disappointed. I plan on going back for the Broad St. Bomber and/or the Sweet Italian Sausage with Peppers. The sandwich was stuffed to the gills with vegetable and meat goodness, I love that everything seemed to be marinated in balsamic deliciousness. All I know is, I certainly feel like I got what I paid for and more!

    (5)

  • David N.

    Straight up good. Bread (Pearl Hoagie style), meat, veggies are all top notch. Two of us shared their Philly Steak (my pal is from Philly & my Mom's side of the family is all based there so we both got hoagies in our blood) and old style Chix. Both sandwiches were excellent, lots of food and didn't leave us pining for South Street like most of these experiences do. Like the lunch counter feel. Seems like they could already easily expand to accommodate the lunch time crowd we witnessed. There'd be lots of blood spilled and limbs lost, but they just might come out on top in an Anchorman-style back alley brawl between them, Bunk and Lardo.

    (5)

  • Laurel J.

    Shut Up and Eat is truly something special and ranks among the likes of Lardo and Bunk for the best sandwiches in P-town. I indulged in the roasted broccoli, cauliflower and copocollo (aka coppa) sandwich which was delightful. The veggies were perfectly roasted and there was just the right amount of white cheddar and mascarpone to make you not feel guilty for eating it. G had the Broad Street Bomber (aka a Philly cheese steak). He thought the meat/cheese/pepper filling was great, but the bread was too chewy to really fully enjoy. The sandwiches are huge and only $9. Two people could easily share. The house-made potato chips deserve a place on my "Last Food to Eat Before I Leave Earth" list. They are a cross between a kettle chip and French fries. They come in a paper bag that unfortunately will eventually become transparent from grease-saturation. What ever. This isn't diet food anyways. Drinks include a full bar and the cocktails are adequately sized and cheap (median price is $6). Beer list was also impressive. Two people = about $30.00 for two sandwiches, a bag of chips and a cocktail each. Menu and inventiveness is top notch. Atmosphere is just right - casual, clean and minimal/hip. Service was super friendly. Brilliant. We will be back for more. P.S. 4 stars only for overly chewy bread (even though I love Pearl Bakery!)

    (4)

  • Breylan D.

    What a great little sandwich shop in inner SE! We went here for Brunch on Saturday and had the steak and eggs breakfast sandwich. Man, for only $6, this is a ton of food and super tasty! The best part? No line at all! Expect to order at the counter and bus your own table. There's plenty of seating and additional picnic tables outside for when the weather is nice. If you like sandwiches, make sure to check this place out.

    (4)

  • N J.

    Splendid array of sandwiches and appetizers -- also has a unique beer/drink selection. Moderately priced, but well worth it. Expect the place to be very packed during lunch hours - limited seating for its popularity.

    (5)

  • Jaben C.

    I was expecting more. The sandwich was good, but just not great. maybe I had my expectations set too high by the wonderful reviews. I owe them another chance and as soon as I run out of new places to try I will give it to them.

    (2)

  • Michael M.

    It's more than just a sandwich...it's a damn good sandwich. "But what should I get?" Is it your first time? Then slam you face onto a "Broad St Bomber AKA cheese steak" and a nice hoppy beer. If you go for lunch (about when they open) you can sometimes score a loaf (or two) of day old bread for FREE!!!

    (5)

  • Bryan I.

    Damn! I'm not sure I can finish this review because I'm so STUFFED! My lunchtime conversation went like this: me: "I'm ridiculously hungry. What's the biggest meal I should get"? SUAE guy: "Meatball sandwich, hands down" me: "done" me (15' later): "I should stop eating now, but it's so good!" I'm usually not a big meatball sub man (I avoid the one at subway like the plague), but this was Da Bomb! A full size sub, buttered & toasted (think texas toast flavor), with fresh cooked MONSTER meatballs (they must have been almost 2" in diameter!), smothered in a zesty marinara sauce, topped off with mozzerella cheese, and toasted againe to get it all hot and melty....oh yeah, and they add some nice quality mixed greens (tossed with some kind of light vinegrette); i'm not sure if they're just a side, or are supposed to go on the sub, but it doesn't matter! Bottom line: I'm stuffed with an excellent meaty-sub goodness and I'll definitely be back! My only thought for improvement: there's so much flavor going on with the meat, sauce, & cheese, I honestly think they could put the kybosh on the butter (or use half as much) and it'd be just as good, but that's my "healthy eating" side talking ^_^ I'll shut up now and let you eat here already ;-)

    (5)

  • Samantha F.

    great place! delicious and creative sandwiches! sides are all a must try! good lunch spot and environment for all ages!

    (5)

  • Mars M.

    The greatest find yet, you cannot beat that Philly. Another great Portland find would recommend to everyone. Hands down Portland, Oregon has the best eats in the Nation.

    (5)

  • Beric D.

    This place has the best italian sandwiches in portland. Even for someone who doesn't like meatball sandwiches, I liked the meatball sandwich here. The bomber was just okay, could use more flavor/spice. Skip the breakfast all together, this is a sandwich place, which arguably would be better suited as a food cart than a restaurant. However, even so, the italian sandwich is in a league of its own and helped push this score from a 4 to a 5.

    (5)

  • P C.

    Went out of the way to come here, and were pleased with a few exceptions. My wife got the Chicken Artichoke - she thought it was too sweat....trying it I liked the feta though, and thought it was decent. I liked my sweet sausage and pepper, though it was much too greasy. Portioning was excellent and ingredients were better than average. Bread was decent but could've been better. Overall we were satisfied, but hoping for better.

    (3)

  • Michael B.

    Great sandwiches! Today was my second visit to this Sandwich shop and had another awesome sandwich, the Italian Grinder. Lots of fresh vegetables, peppers, tomatoes, also cheese and meats. Get it toasted it was delicious. Had one of their popular Meatball Sandwiches the last time I was here and it was the best. Will be trying to visit this place more often, I'd like to try the Chicken Cutlet sandwich next time.

    (5)

  • David A.

    The sandwich I had here was good, but too big. It was difficult to eat to the point of being annoying. Other than that it was really good though.

    (4)

  • Lin H.

    This food cart deserves its ridiculously high average rating. The meatball sub is sublime. Like angels heralding its presence as it deigns to walk among mortals kind of sublime. The Broadstreet Bomber was ok, and my friend and I debated if this was simply because we just weren't that into cheesesteaks or if the meatball sandwich was REALLY just that much better. Legitimately, though, I'm forcing myself not to come back here regularly for the good of my waistline. In short, if you couldn't tell, I recommend the meatball sub.

    (5)

  • Phong D.

    I think I've found the BEST steak and cheese sub in America. It's called the Broad St Bomber (BSB). For $9 you will get a HUGE steak and cheese sub that is meaty, robust, and filling. The cheese (perfectly melted) and onions (perfectly caramelized) were perfectly folded into the steak. The bread was appropriately crispy and did a great job of containing everything. The BSB is a manly sub that I could picture Ron Swanson or that Dos Equis "Most Interesting Man" eating. I don't always pay $9 for a sandwich, but when I do, it better be a BSB!

    (5)

  • Srk K.

    Had the hot Grinder and the Bomber. The Grinder didn't have much flavor, nothing special here. The Bomber had great meat but the bread was too thick. Lots of bread for both sandwiches actually. The fries were good. I had my food to go so don't have too much to say about the service. Perfectly decent place for a sammie just don't set your expectations too high.

    (3)

  • Lora B.

    Really good! I had the steak and egg sandwich and it was delicious. My sister had the philly cheesesteak and she loved it. She thought it was as good as the ones we've had in Philadelphia. I can't stop thinking about their homemade chips, so good! I just wish they had more seating. Otherwise I highly recommend.

    (4)

  • Hao B.

    Came here after seeing reviews and pictures of monstrous sandwiches. The guy behind the counter, ordertaker, cashier was not the best portrayal of customer service to us. Ordered our sandwich with a 'who care' attitude. This is the only reason why i gave 4 star instead of 5, maybe because we weren't the locals or whatever. Sandwich -cheesteak was filled with awesome peppers, meat, and packed with flavors. Even after hours of ordering, it was delicious! The sandwich is like a foot long, so definitely worth the trip and experience!

    (4)

  • Becca R.

    Shut Up and Eat can be good for groups, but if you have a large group prepare to take your food and go due to lack of space. But I still give Shut Up and Eat 5 Stars because they have great sandwiches. And great cocktails, which is at least as important to me. Me and my husband could easily split one sub for an entire meal, but we never do because they are so good.

    (5)

  • Valerie F.

    Thanks to Shut Up and Eat, I have a weekly craving for the Broad St Bomber with hot and sweet peppers! Thanks for making the best cheesesteak in town.

    (5)

  • Haylee H.

    This place was pretty overpriced for an OK sandwich. I ordered the chicken parm sandwich and it was about $11. I am usually ok with spending this much for lunch, but all I could think about was how true they stay to their name... I wouldn't waste your time. Head up Woodstock for a cheaper and WAY better sandwich.

    (2)

  • john A.

    So I've been eye balling this place for quite some time on yelp. I finally had a chance today to stop in and boy was I so ever pleased! There are so many sandwiches I want to try, but I went for the Broad Street Bomber. Cheesy, meaty, and a hint of spice. This sandwich was well balanced and was served on a soft flakey baguette. Washed it down with a local beer and was in food bliss. Portland has so many great food options and this it right up there, don't wait to try it like I did or you will hate yourself! Well just a lil.

    (5)

  • Erin H.

    If a restaurant offers a Philly Cheesesteak, I'm likely going to order it - as part of my strange unspoken quest to obsess over finding the best one I possibly can. I'll be succinct - LOADS of meat, 1/2 lb as stated by the menu, nice and thinly sliced. Could be a little crispier, and actually a little less of it wouldn't be so bad. I got sweet and spicy peppers, and the spicy ones were actually spicy! The cheddar and provolone was melted in perfectly. Onions could have stood for a little more caramelizing. All around, pretty decent. Way too much for one meal.

    (4)

  • Singto K.

    Shut Up and Eat: Pretty much sums it up, had the Meatball Sandwich with Home Made Potato Chips, all for $11.00. The Meatballs were hearty, a mixture of veal and pork, you could tell they weren't messing around with any fillers. The cheese was a blend, which they perfectly melted, the bread was of high quality, I'd say hipster artisan or rustic. The red gravy was made for dipping and dunking, I couldn't do anything but shut up and eat! Not too shabby for a hipster spot, I think I even got a smile from the cashier, VERY RARE for Portland...

    (4)

  • Stanley X.

    Hands down the best hoagies we've ever had outside of Philadelphia. My wife is from Philly and we had a cheese steak and a meatball sub and both were fucking superb. Absolutely impeccable. We live a few blocks away and will be regulars very soon!

    (5)

  • Mike L.

    Went today second time going their steak sandwhich is highly recommend I'm going back next week for another one I love the peppers and mushrooms on it delicious

    (5)

  • Dan B.

    Ordered the Broad St Bomber because I'm still looking for that cheese steak I used to get in South Philly here in Portland. This thing was enormous and delicious. Meat was chopped up just right. Cheese was melted into the meat, not on the side or on the top...perfect. The only thing that would have made it more authentic would have been if they offered it to me 'wit wiz'. I wouldn't have taken it. Just saying that would have made it a real philly cheese steak in Portland. I asked for hot and sweet peppers. Delish, but should have asked for even more peppers. This place is bright, open, clean and loud. Apparently the staff here are rawkers. Loved it, but loud. Also picked up a couple of day old rolls (Pearl Bakery) for free. I'll be making bread crumbs out of their delicious rolls.

    (4)

  • Alyssa C.

    DANG! I'm not surprised this place has an average 5 star rating! I originally came here on a food cart tour and I had a meatball that BLEW MY MIND (I don't even LIKE meatballs so I knew something good was going on!). It blew my mind so much that I went back to try their meatball sub. And it was AMAZING! The sauce is a little spicy (not in an overwhelming way) and it's just so cheesy and breadya nd downright delicious. Highly recommend! Other places you can compare it to (the meatball sub) include: - Bunk Sandwiches - The Bye and Bye (don't discount it because it's vegan!) - Others? Weigh in people!

    (5)

  • Kate D.

    Their sandwiches are soooo good. Or at least their sweet potato, marscapone, and kale sandwich is good. I've been here 3 times and that's what I've ordered every time. I'm sure their other things are good, too, but i don't want to mess with success. I've also had the birch beer that they have in bottles- very tasty! The only time I haven't finished my sandwich all in one sitting was the first time I came here, which was right after I had eye surgery and I couldn't stop crying and blinking. But despite the pain, I still ate half my sandwich there and I brought the rest home for later. I reheated the other half in my oven the next day and it might have been even better, but that might also have been the prescription painkillers. Nonetheless, no drugs are needed to enjoy their sandwiches.

    (5)

  • Leslie W.

    Best sandwiches ever! We had the Italian sausage and the chicken sandwich (with the artichoke).... Both amazing. Flavors outstanding! Some friends happened upon Shut Up and Eat a few days earlier and raved so we stopped by and were not disappointed. Fantastic. Keep up the good work. If I lived in Portland I would keep going back to try everything on the menu.

    (5)

  • Greg B.

    Great Sandwiches! There are so many good choices I am going to need several more visits to try all the sandwiches that I wanted to order. Went with the Italian Sausage & Peppers, it was awesome!

    (5)

  • Chris L.

    I went. I came. I saw, then I sat down, shut up, and ate. Then I tried to make every excuse I could to come back and eat their delicious, dangerously affordable sandwiches. I stopped by on Friday with a friend, ordered a cheesesteak. The restaurant itself was a comfortable size, and you could watch them cook your protein without actually feeling awkward, the steel racks, the industrial lighting coupled with the hissing of steak, and attractive, friendly staff topped off the fact I couldn't actually finish more than a single half of a single serving from them. Their cheesesteak was one of the best I had in the PNW: the beef itself melted in my mouth, the spices were strong and present, but you could taste all of the notes equally well. After two or three bites, I didn't feel like I was drowned in grease, rather, the flavors maintained their strength throughout eating. Oh yeah, there was the perfect amount of cheese. How often do you get a perfectly proportioned sandwich? Rarely.

    (4)

  • Erika A.

    As a vegetarian, I'm not always a big sandwich eater... But I must say, this place was phenomenal. The Sweet Potato and Mascarpone sandwich was UNREAL. Very messy, but delicious. I will be dreaming of that sandwich from CA. Well done. Well done.

    (5)

  • Jennifer W.

    Sweet Italian sausage and peppers in a sandwich for breakfast, yum. Had the second half for lunch, still yum- definitely wet & soggy though.. maybe I just ate everything inside. ANYWAY, I LOVE this place. The homemade fries were light and crispy and the staff is so friendly it makes for an amazing wake you up atmosphere. This might be odd to mention, but they have free day old baguettes by the door... I'm from LA in Cali where everyone is stingy as fuck so I was pretty confused.

    (5)

  • Jung K.

    Sandwiches are quite large and practically spilling over from fresh ingredients. Taste wise, pretty good, although the Italian Hoagie that I ordered tasted kinda bland after I half of it (since all the tomato and other toppings are on the top, you're left with just the meats towards the bottom) Oh, and the bread was waaaay too tough. Cut my mouth eating the thing. Bomber was good as was the steak&egg breakfast sandwich (hubby didn't like the kaiser bread it was served on but I had to explain to him that otherwise the whole thing would have fell apart from absorbing the "juices") Service was pretty attentive even though it's more of a casual "order at the counter and bus your own table" sort of place. The wait time was a tad long but I expected that since this ain't no Subway or Quiznos. As for bringing kids, there's only one low table with one high chair in the back by the restrooms so not exactly child friendly. Just order to go and eat the sandwiches at home at your leisure. Not mindblowingly delicious (for a $8-9 sandwich) but still quite good.

    (4)

  • Sarkawt S.

    a cool and awesome place to hang out

    (4)

  • Caroline Q.

    The sandwiches at Shut Up and Eat are the real deal. The bread is fresh, made daily at the Pearl Bakery (which we locals know makes excellent bread). If the shop runs out of bread, they will close early and if there is extra bread, have no fear, Shut Up and Eat never uses day-old rolls. I had the sweet Italian sausage and peppers sandwich and it lived up to the hype. Hot, tender, fiery sausage with seasoned, fresh peppers and spinach. My brother had the Broad St Bomber (cheese steak) and could not stop eating, saying it was very, very good. Tired of the $5 foot long sub at that large chain, or a foodie who is looking for the best sandwich shop in town? Bike, run, walk or if you must, drive to the corner of 39th (Cesar E. Chavez) and SE Gladstone and order a sandwich you will not stop talking about.

    (5)

  • B C.

    Great east coast sandwiches. I use to go to the cart on 52nd & Division, i just recently learned they are now doing kick ass breakfast sandwiches.

    (5)

  • Misty B.

    The Broad St Bomber has now made my top 5 PDX sandwich list. SO GOOD. The bread is perfectly chewy. The cheese is cheeeeesy. The meat is juicy and tender. It's pretty phenomenal.

    (5)

  • Colin S.

    Portland has a lot of great breakfast places, and this is one of them. My favorite is the butternut, squash, egg, and maple sausage breakfast sandwich served between two of their home made English muffins. Yum!

    (5)

  • Riki Y.

    The bread is amazing. Completes any sandwich. A friend and I split two of the options so we could try both. We tried the Philly cheesesteak and the chicken parm. Hands down the chicken parm is the best I've ever had! Done to perfection. The Philly, my least favorite philly ever. Cheese tasted processed. The fries were a bit small in size for my liking and lack potato pop. I'd eat there again.

    (4)

  • Leigh D.

    Yummy yummy sandwiches! (no need to say more) Get your sandwich and go. It is not a hangout place or a restaurant experience. Note: that the sandwiches you'll love are not served for breakfast- come after 11am.

    (4)

  • Clint B.

    Wow..This place needs to franchise. Best cheese steak in the entire universe. Try the b street bomber. Split a sandwich with a buddy, they are huge.

    (5)

  • Gwen C.

    Yeah, it ain't cheap. That seems to be the primary complaint, and as splurges go I think SUAE is worth it. The breakfast sandwiches are the best. They have big fresh English muffins, and those are good, but get the biscuits. They're more substantial and the rosemary flavor compliments almost everything. The lunch-dinner sandwiches? Alright, it ain't Bunk, but they make a good cheesesteak and a better roast pork, a Philly treat even the Philly places on this coast can't do right. The brussel sprout hash (is that breakfast or lunch? eh, details) is delicious, too. I once had a sandwich I really didn't like. If you want to know why it's worth rthe splurge, I guess my body language indicated something was off, because the cook turned around and told me that if he f-ed up, he'd redo it and if I ordered something I didn't like, lemme make you something you like. I'm not a picky customer or a picky eater, but that was pretty Above and Beyond, dude. And I got a chicken cutlet sandwich rather than the special which sounded good but wasn't my thing, and the chicken cutlet sandwich, well, get it old style, not parm style, it's a freakin' treat. Or get it parm style, I don't care. The specials are usually on point, too...I think we just had a communal off day there. Their non-meat options are limited but very tasty. They're ridiculously good about food allergy issues, totally nice to everyone but especially to kids, and the beer's cheap. Make sure you and your money arrive HUNGRY to this place, or you're gonna have leftovers. Oh and also, a big plus: breakfast all day...one time when they were out of biscuits and muffins, they made me a breakfast sandwich on a sub roll at like 7:30pm on what had been kind of a crappy day. I felt better. This place generally makes me feel better, so it's worth the splurge.

    (5)

  • Michelle R.

    Today was my first visit to Shut Up and Eat and it did not disappoint. I had the Bomber and it was amazing. Not to mention the homemade chips. They are a must order when you go. My son had the Italian and devoured it in about 5 minutes which is no small feat. If you don't have a huge appetite I would suggest sharing a sandwich. Same with the chips.

    (5)

  • Elizabeth O.

    I do not get it......Tried this place as a food cart and tried this place as a restaurant..... Not that good, too expensive and smaller sandwiches than you think.

    (2)

  • Sam H.

    Awesome place the food was amazing, I wanted the thin sliced roast pork sandwich but they were out or didn't have it for the day. After talking with a patron he suggested the philly cheesteak which they call the Bomber. When they ask whenther you want sweet or spicy peppers I suggest you answer BOTH, it was a great combination. My buddy had the chicken cutlets sandwich looked good but I didnt ask. We order the side chips, very good, light and fresh homemade, not thick and had great seasoning. The sweet potatoe hash with brussel sprouts was really good I think I enjoyed them more than my buddy, but something was missing maybe crispy prosciutto? We also drank the whiskey ginger drink that was the best version I had ever had, very fresh and you could tell made with care.

    (4)

  • Angela C.

    Thank the lord for yelp! I had a meeting with a team at WK, and the last thing I wanted to do was bring them food that they eat on the reg. So I found this gem and took a gamble. It totally paid off! Probably one of the best eateries I have been to in a while. The salads were amazing, and the sandwiches were fantabuloso. I love how people were walking with what looked like huge baguettes of day old bread. If you are an out of towner, and are looking for something unexpected at your next Weiden Kennedy meeting... I HIGHLY suggest making the extra trip out here!

    (5)

  • Hilary J.

    Every time I'm having a bad day, I go to Shut Up and Eat because they have the best comfort food in Portland. It always makes me feel so much better. And it all goes perfectly with Sriracha! The whole staff is super friendly as well and everything on the menu is super creative and amazing! Definitely one of my top recommendations for Portland!

    (5)

  • Chad H.

    Philly Cheese, yes please. Meatball Sub, not that's some good grub. Eggplant Parm, can't do no harm. I love this place. I hate that they're not open on Mondays, but it's all good. Shut Up and eat, Shut Up and Stay Open. Laughing Out Loud, I do love this place, and their food is to die for. I see why they are in high demand and people crave them. Why haven't you tried this already? Gosh, stop reading my review and go down there to eat for yourself...

    (5)

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Map

Opening Hours

  • Mon :9:00 am - 8:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : No
    Dogs Allowed : No
    Waiter Service : No
    Caters : Yes

Shut Up and Eat

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