My steak was simply one of the best ever! I enjoyed the jazz music and the service was outstanding. Atmosphere was very masculine and somewhat dated but the food and service greatly made up for it.
(5)
Michael A.
Based on my experience I would say Ringside performed up to standard. I ordered the New York Strip with lobster mashed potatoes. Both were good, but I don't eat steak often enough to really go in depth on it. I would, however, definitely recommend the lobster mashed potatoes. The ambiance was pretty relaxed, not too fancy, a good place to get a nice meal. To sum it up I'd say Food 8.5/10 Service 9/10 Value 7.5/10
(4)
Connie C.
A is a meat & potatoes kind of guy. He rocks things old school and so there was no better place to celebrate his birthday than an old fashioned steak house. Made a reservation on Open Table. They call you to confirm, which is a slight pet peeve of mine because it makes it hard to keep a secret! They have free valet, which is awesome downtown! We arrived a bit early, but they took our jackets and we were able to be seated immediately. Our server was the perfect amount of friendly. We opted for the roasted bone marrow appetizer, roasted beet salad, glasses of the super Tuscan wine, a 10 oz filet mignon with lobster mashed potatoes, & fresh NW sole. The waiter confirmed that we were splitting the salad and that they would do it for us in the back as well as the order of courses, which was a nice touch. The onion rings looks delish, but it was a birthday & we had to go extravagant! The roasted bone marrow was awesome! We had never had so much bone marrow access ever. You usually get a tiny little round and dig for a while to find a small piece. The bones were cut lengthwise and we were given little spoons so you could pretty much just scrape down the middle for a big meaty fatty melting chunk to smear on the pretzel bread with some house pickles to refresh the palate. The beet salad was as expected and good. The waiter was really nice and offered to move us to a booth for the main course if we wanted. We really liked the thoughtfulness, but chose to stay. The filet came sizzling and the sole looked perfect! We were so glad the waiter tipped us off to the "secret" lobster mashed potatoes because that's half the reason we were almost going to go back to El Gaucho for his birthday this year. The filet was perfected cooked and A loved the lobster mashed potatoes. They were chunkier than El Gaucho's, but there was also more chunky lobster. The sole was really good and fork tender, which melded well with the crab on top and lemony beurre blanc sauce. The little crispy pomme frites were nice on top too. We ended with some creme brulee for A and an ice cream sundae for me. They made a pretty chocolate birthday plate for the creme brulee. It was a nice thick creamy version. The ice cream sundae came with little shot glasses of toppings. Chocolate sauce, strawberries, and crushed toffee. When the bill came they took off the birthday dessert, which was awesome! They also broke my $20 into smaller bills so I could tip the valet outside. It was the perfect birthday steakhouse! Not stuffy, solid food, good service. I would definitely recommend it for a special occasion.
Ringside is Old School in a good kind of way. Everything about it reminded me of Mad Men, especially the music. We had a 6:45 reservation and the place was hopping. Dressed up by Portland standards, people piled in the front door waiting to be seated. Once we got seated all sense of chaos was gone but there was still a festive vibe of good times being had all around. Now for the food: we tried the bone in filet topped with crab in a bearnaise sauce. Delicious. The topping was very delicate and a perfect complement to the tenderness and flavor of the meat. I had the ribeye and it was also fantastic. The garlic mashed potatoes on the side were tasty as well. We ordered a side of Brussels sprouts ( a personal fave) and the preperation was yummy... A bacony, mustardy, slightly sweet roasty bowl of goodness. My only small complaint was with the alcohol. I don't know THAT much about wine but I didn't love either of the glasses I had. I had the mid level Pinot noir and the Zinfandel. My husband got the $21 glass of Pinot and it was truly tasty. What I really wanted was a fancy modern cocktail, but the offerings were more old school steak house.
(5)
Kaitlin P.
I will say, I really thought I had eaten delicious food until I came here. I have never EVER had better steak before. Melt in your mouth, lick your plate and ask for 3rds delight kinda steak. You have not yet lived yet. The onion rings and a must try, and you can actually take the left overs and stick them in the oven for a few and really pretty good. The wine slipped off my tongue and down my throat with little care. It was quite noisy and busy for 9 pm. The server was so sweet and friendly. I will certainly return. Maybe with my wallet a little more ready for the check and the desire to try everything!
(4)
Paul K.
We had the bone in ribeye and the prime rib. The ribeye was disappointing. The prime rib was the best I've had.
(4)
M R.
I had just flown into PDX late Friday night and was looking for a much deserved nice steak. Ringside was open till midnight and hence it was an easy choice. I walked in around 11 o'clock; it was not busy and I was seated right away. The service was great and I had martini, local beer, chicken livers sauteed in butter as an appetizer, followed by prime rib and lobster mashed potatoes as the main dish. The chicken livers were breaded, pan fried and served with a delicious dip - beautifully done and filling - easily split by two. I don't recall if I have ever come across a dish like this before. The prime rib, however, disconcerting. Based on my extensive experience with prime rib I would say this was an old piece of meat warmed up...it had a grayish color, was overly salty throughout, dry and had no beef flavor. For $41 such an approach by the chef is simply insulting. Maybe the worst I've had. When asked, I mentioned it was 'just OK,' which was enough to make the $41 fly off my check.... The lobster mashed potatoes were excellent again but such an outlyer dings this down to 3 stars.
(3)
Kendall D.
An amazing place for a special occasion dinner! Besides the experience I had with the front desk people, you feel like you're royalty...which you absolutely should feel like for the very high prices you are paying for this experience. The servers are friendly and so are the bus boys. We've been here 2 times and look forward to coming back again!
(4)
Jena C.
We had a great time and our group spent upwards of 600 bucks but if I'm being honest the drinks took FOREVER to arrive so we had to start ordering them as soon as one arrived to get them within 20 mins. We got the large seafood app and I was dissapointed with how many mussels were used as filler for the price. However the oysters were perfect. The marrow was a bit congealed for my taste not the best we've ever had and only came with 2 little pretzel pieces. It was more like jello than a soft spreadable consistency. The guys loooved their filets and lobster mash. I got the salmon expecting it to be the amazing experience I'd had 2 years ago where it was a filet and rice served on the board very lightly glazed creating a sweet slight crisp shell on the perfectly flakey fish letting the salmon be the star. What I received was a tiny piece of fish smothered in a sauce that had little worms of horseradish stuck to it and an equally un appitizing looking pilof. I was extremely dissapointed. The flavor and presentation was un apealing to say the least. I'll just get red meat next time since that seems to be what the chef does best.
(3)
John K.
When you walk in to Ringside restaurant it feels like old school steakhouse with history. The environment is just great and food is also first class!
(5)
Bill O.
My wife and I had a very elegant and delicious meal here on Monday, 2.23.2015. We were traveling and noticed that the web site stated that the attire was dressy or business casual. We had only packed jeans but did have more dressy shirts and jackets. I inquired as to the viability of us showing up dressed in jeans. The young lady reiterated the policy of attire but added come on in anyway, after all this is Portland. We were made to feel welcomed by everyone. No one stared, pointed fingers or made any rude comments. This is a city of class. No false fronts or pretentious attitudes, just honest and welcoming people. The food was prepared perfectly, the steaks were cooked to individual perfection, the onion rings raise the bar of standards several notches higher than any other restaurant in which we have dined and the onion soup is divine. The desserts were a light and delicious way to finish the meal. I recommend this establishment to any and all who want to dine in an elegant, classy restaurant while in Portland.
(5)
Sierra P.
Expensive. If you are going to go I recommend saving up and making a night of it. We dressed up thinking that expensive means fancy and looked a bit out of place... so don't worry if you don't have black tie attire no one is wearing it there anyway :) Also if they ever have the lobster mashed potatoes while you're there, get them. I promise you it is worth it!
(4)
Ray H.
Excellent bar but my steak was tough and taste like crap. I was hosting 12 family members and no one enjoyed the food.
(2)
Scott E.
The gold standard local steakhouse. Great variety of aged, bone in, boned, and a variety of cuts. Can be a bit stodgy. They have too many seats jammed in, so you can easily get a bad seat and be in a high traffic area. Not conducive to a quiet or romantic dinner.
(4)
Nikhil B.
This place is located in the NW part of Portland which you wouldn't really associate with fine dining. It's nice to have this option though. It's pretty similar to other upscale steakhouses like Morton's and Ruth Chris as far as steak is concerned. I ordered the fillet mignon which was a really good cut, very tender and at par with any other steakhouse. The onion rings however out this place apart. They crispy and juicy with a really good flavor. It was pretty pricey but I was expecting it. They have a great wine selection As well as some great cocktails. I liked the ambience and service was good. My friend got a different beer than the one he ordered but that was just an honest mistake I guess. Overall we had a great dining experience. I'd definitely come back here but only for special occasions
(4)
Richard C.
Went to Ringside to celebrate our wedding anniversary with family. Everything was perfect from the drinks to the food and the service. This restaurant should be on anyone's list as a must visit.
(5)
Maggie K.
Ringside is a classic. Can't go wrong with anything on their menu - steak was absolutely delish, bread, salad, and mashed potatoes all great as well. Additionally, the service is absolutely fantastic and couldn't be better. Everyone is friendly, helpful, provides quick service and makes you feel like home.
(4)
Tony P.
Ive always wanted to try ringside out but never had the chance. I'll usually stick to the places i know about. So my girlfriend decided to take me out for my birthday (because she knows I've been craving a good steak). The price is a little high but well worth it for a special night out. I plan on checking the happy hour out sometime so ill be sure to update.
(5)
Rick H.
Service was excellent. Great steakhouse but would not suggest the prime rib. The texture was soft, very fatty, and a little tasteless. My wife had the filet that was excellent though and also fantastic wine list. Ordered the Uppercut from Napa and was excellent and reasonably priced.
(4)
Kate B.
To be quite honest, the food here was somewhat underwhelming for the price. I liked my lobster bisque far more than the steak I ordered. It came out medium rare like I had asked, but I really just didn't care for the quality of the meat. My piece seemed kind of fatty and gelatinous for lack of a better word and the outside was really charred. I guess I could have sent it back but we waited such a long time for our food and I was hungry so I just ate it. Service wasn't bad but it did take a while, I guess because we had a larger group. Really nifty decor in this place but I get the impression lots of tourists go here since it's pretty much the first place the hotel recommends and it's also on the maps they hand out. I probably wouldn't come here again if I were to make another trip back to the area. It was also kind of a hike from the hotel but I didn't mind burning off the calories I just consumed! ;)
(3)
Jared A.
I don't typically give 5 star ratings. I feel there is always something you can improve on. We went here for a birthday dinner and it was impeccably on point. I made the reservation a week prior and I had two follow ups to remind me that we had reservations. They asked if we had an special reasons for dining with them. I told them off the birthday. When we got there they asked our name for the reservation. From then on they addressed us by name through the rest of the meal. The wait staff was incredibly knowledgeable about the wine selection as well as the menu. They were dressed very well and their presentation was impeccable. We started with their famous onion rings with their house dressing (french with crumbled blue cheese). I am not a huge onion ring fan but they were really good. If you haven't tried then I suggest you do if you are a fan of rings. We split a beet salad which was really fresh and flavorful. I had the prime rib with a baked potato. I ordered it medium rare. It came just like I ordered it. It had shredded house radish which was awesome and the au juice was hot beefy goodness. The potato was exactly what you would expect a potato to taste like. My date had the house special of the evening which was two separate cuts (New York and a tenderloin) it was on a bed of Yukon hash which was potato, pear, onion and maybe bacon drizzled with a wine reduction. It was really tasty. The one thing I took issue with was she asked for it medium and it really almost came rare. It was enjoyed none the less. We were going to skip desert since we were short of time but the waiter insisted and we split a hazelnut mousse. Delicious. Overall it was a great experience but be aware that you will pay for the experience. So when all was said and done there was 2 glasses of wine, a salad (we split), 2 entrees and a free dessert. With tip came to 185.00.
(5)
Allison B.
Last night I came here for dinner. I've always came here during "off" nights, like weekdays or lunch... Last night being Friday was packed, and it definitely showed. Our steaks were over done, the cauliflower gratin was undercooked and needed more seasoning and the service was very slow. I wish Ringside had more options for "healthy" sides as opposed to potatoes and pilaf. The only greens they had were a Swiss chard, which I don't think was washed very well because I could taste some grit. Overall we were kind of disappointed tonight. I definitely won't come back on a weekend
(3)
Justin H.
This place is a Portland institution and I'd recommend it to anybody. My wife always gets some kind of salmon or seared-rare tuna and it's incredible (yeah, I steal bites). The steaks are aged and cooked ridiculously well. By coincidence, I was back in town around my birthday for a conference. Mama bought me a ribeye (my fav cut) that was LITERALLY the best steak I've had in my life. Medium rare (but on the rare side... we likes it bloody, precious), falling apart from the beautiful marbling... it was to die for. One of the most random goodies on the menu: onion rings. Ringside makes the best onion rings I've ever had in my life and they come with some excellent tangy dressing to dip in. Another dish that's been around forever is a potato leek soup that comes topped with crab meat and a pat of butter. Dear lord... EAT AT RINGSIDE CONSTANTLY! BE BROKE, BUT FATTENED ON DELICIOUS AGED MEATS! Forgot to mention that their sommeliers are stupid-knowledgeable and waitstaff are professional on a level I've never seen in a restaurant. I'd spend my life here, if my wife wasn't vegetarian.
(5)
Mark C.
The original Ringside is always a family favorite - especially for special events. I grew up going to Ringside for family birthdays and other celebrations. We stopped going for many years until I heard that they had done a remodel. We have now been back many times over the past 2-3 years. It is my children's choice for their birthdays (16 &12) as they both love their onion rings and filet. I love how the remodel kept the best of the original but made the dining experience even better. Steaks are always the best - I prefer Ringside to the newer steak houses (El Gaucho, Morton's, etc). The service is always the best and last night was no exception. We will be back again and again and again!
(5)
Chase H.
Staff was first class, and nobody had anything to complain about. The food and seasoning was completely spot on for a steak house. But in Portland you have a thousand dinner options to enjoy. Last night my number one gal and I had a way better experience, cocktails and meal for a third of the price at Imperial. But if you want a prime steak, at prime prices (bull market prices) cooked to perfection. Then I have no reason to judge you, this place is an institution for a reason. But when in the PDX, I say you yelp it and explore your options.
(4)
Tim S.
Nice steakhouse. We ordered their famous onion rings and loved them! The steak I had was good also.
It is unheard of that this vegetarian would walk into a steakhouse but I've been to the bar at RingSide several times for drinks and snacks during their late happy hour. The major draw to this place is their longtime sensational bartender, Jim. There are regulars who just come to see him and snag the seats around the bar. He makes fabulous cocktails and is great to talk to; especially when you are in a mood to discuss the latest in sports. Go see him and tip well!
(5)
Ernest M.
Well prepared steak. I had the aged bone in ribeye. In not sure if this was prime cut but it was cook well and tested great. Next time will try the prime ribeye to see which is better. Excellent customer service.
(4)
Cari J.
The service here is awesome. The drinks are delicious. The side dishes are amazing especially the lobster mashed potatoes! After all of that you'd expect the steak to be perfection. It's pretty disappointing when you order a steak medium and it comes to you well done (no pink, just chewy) on a steaming hot plate. But it was still an enjoyable evening.
We visit Ringside at least 4 times a year & I am sad to say we had a disappointing experience. Husbands steak was great but..... I thought since their competition (Morton's) makes a fabulous shrimp dish I would go with the prawns instead of the traditional steak. Surely a fine establishment like this knows how to make shrimp! Sadly the prawns were pretty awful. There was no seasoning on the coating at all, it was just dredged through panko & put in the fryer. The rice and coleslaw underneath were tasty apart but not together. The dish would be improved with sauce actually on the shrimp and take away the strange coleslaw. Please, please, please improve your shrimp dish! There are many ladies like myself that don't want a steak but love to take our husbands to Ringside for one.
(3)
Tim F.
Very easy to review: Best steak (Ribeye or Filet) in PDX. It's expensive but you can't have a steak that good be cheap. If you don't like steak or you get it above a medium, then go home and eat chicken nuggets; you don't belong there.
(5)
Janet S.
We went to Ringside before going to see Wicked at Keller. Our server, Kristina, was excellent - she made sure we received our food in plenty of time to leave for the show. I ordered the 3-course dinner and enjoyed every part of it - the soup was great, the entree was very tasty and they even let me substitute their Lobster Mashed instead of the starches that came with the dinner. The dessert was good, but I was way too full by then. We ordered the onion rings (a must a Ringside) and (unfortunately) we ate all of them. My husband ordered the bone-in New York - very expensive for a steak, but worth every bite. Kristina was very knowledgeable about the items on the menu and was a great asset to our experience.
(5)
Jeff S.
The food is really awesome. The service is spectacular. The ambiance is darkish like most club steak houses are. Great place to take a date. Apps: 1. Scallops - Small portions but excellently done 2. Onion Rings - Large portions, freaking amazing. What is amazing? There are terrible onion rings (buffalo wild wings) then there are decent onion rings (red robins). These put red robins to shame. Dinner: 1. Prime Rib - Not terrible. Not bad Our waiter was super friendly and made the entire night wonderful.
(5)
Roxanne B.
This is my favorite steakhouse in Portland. Service is always top notch, along with food. If you don't like an old world, classic ambiance, this place isn't for you. However, if you're looking for an upscale experience and don't mind paying for quality, this is the place for you. The servers wear tuxedos, and while a dress code isn't enforced, I recommend wearing something classy. Wine selection is insanely good. Best in the whole state.
(5)
Roger S.
my wife and I really like this restaurant. for Portland Oregon it is a really good restaurant and they work very hard and been there a very long time. but it really doesn't compare to some other restaurants have you eaten at in the United States. the Metropolitan grill in Seattle Washington is an example of a better steakhouse. hands down the best steak house in the United States is in Brooklyn New York. it's Peter Luger steakhouse. but considering we're not in New York ringside does a nice job. give it a try and you won't be disappointed
(4)
Cara S.
I have not had a meal like this in years. Hubby for his birthday wanted a fabulous steak dinner, and this place came at the recommendation of both my coworkers and Yelp. The service was impeccable. I requested a quiet table, and they fulfilled that request. The only so so part of this experience was my cocktail - I wouldn't bother order one there again. Every bite of food was absolutely divine. The bread was a true sourdough with that sour bite, buttered with garlic. You know you're off to a good start when even the table bread is delicious. We had crab cakes, crab cocktail, and lobster soup. All had exquisite flavors and were prepared perfectly. The crab cocktail was even better than the one at my favorite place at the beach, and that is saying something! The steaks were all divine. Perfectly seasoned, perfectly cooked melt in your mouth deliciousness.
(5)
Christina G.
I've only been for happy hour, and it was so perfect I think it will always be my happy hour go to! The steak bites were absolute heaven... Remember when you were a kid, and your mom cut up your steak for you, and gave you only the very best pieces with no fat at all? That's what you get here, for 2.75. I ate 2 plates, as the portion is obviously small, but that completely satisfied me. With that price for the main course I didn't mind spending 8.50 on a warm delicious plate of bananas foster. To top it off they have the most fabulous sauces for everything! The atmosphere and service is comfortable and classy, noise level not too high, and lighting perfect. Overall such a wonderful, classy, gourmet place to eat
(5)
Elizabeth H.
Prime sirloin and lobster potatoes were great. Two people in the group got fish and it was overcooked. The filet was excellent. One person in our group had prime rib that was terrible!!!!
(2)
Wil S.
The server was right, the onion rings were so good! The steak was alright. I had a nice rib eye but it was lacking in the seasoning. But overall it was a good experience.
(4)
Ed H.
I've been meaning to review this Steak House for sometime now. Service will impress, Ambiance is superb. Food that makes you smile with every bite. 4 stars only because I felt the 250 dollar bill I received did not quite reflect the taste of the food. Food to Cost 4/5.
(4)
Janice D.
I am a vegan and never had a problem before tonight. They refused to make me am individual veggie plate. They said i had to order a huge veggie platter for the whole table. They don't offer gluten free salad dressing so a salad wasn't an option. The manager came out after dinner asking what he could do. My question is why he didn't come out with a solution BEFORE dinner. I went without eating which made everyone uncomfortable.
I have only spectacular things to say about this place. We went for happy hour on a Monday night, and the food and service were phenomenal. Very cozy atmosphere as well. It certainly lives up to the hype. I'm very excited to live so close-- we will definitely be back soon!
(5)
Fantik M.
Great Steak, great vibe, vallet is a plus. I had a wonderfull experience, reservations prefered.
Service here is outstanding. The bartender at the bar, the hostess, the waiter, the sommelier. But the food is a different story. My two friends had to send back their ribeye steaks back to the kitchen. That's a first. You'd figure that the cook would have this down to a science. My prime rib on the other hand was perfectly cooked medium rare. The lobster mash was also so creamy rich and dericious.
(3)
Hana F.
The ambiance was nice-- dimly lit, a fireplace, that sort of thing, and the waiters were all excellent. The food was so-so, maybe it's just me (I'm not really a steak person). I'm sure it's quite good if you enjoy steak.
(3)
Naomi G.
Best steak I have found in portland. Much more expensive than other places I am sure, but it is so worth the extra cost. I took my boyfriend there when we started dating, and he had only previously been for happy hour, so I thought going for the steak would be a good date, we got all fancy and went and we both ordered steak. I forgot what exactly we ordered, but it was all so delicious!! Must go here at least once f you haven't, and when you do I am sure you'll get hooked!!
(5)
Elsa L.
Wonderful place for dinner. I really like the dessert and onion soup. They're fantastic!
(4)
Carl T.
We have been to the Ringside many times over the years and it never fails to impress. It was our anniversary and my wife wanted to go and have the Prime rib. I called and made early reservations for 5:15. We were stuck in traffic and I phoned we wouldn't make it until 5:30pm. It was nice they didn't give me a hard time. When we arrived a nice secluded romantic table for two was ready and waiting for us. I love love love the valet parking as well Our waiters name was Wayne. He asked us if we had been to the restaurant before and a bit of other light talk. Wayne had a large group not far from our table and he seemed to manage his tasks well. Always there when we needed anything and he didn't hover long. The sign of a great waiter. I ordered the meat flight or whatever it was called with the wine pairing. We started with fresh oysters on the half-shell. You can never have to many oysters. The fresh horseradish was spicy and the oysters were sweet and succulent. YUM The steak is always good and the prime rib is OUTSTANDING. We love love this dark Jewel of our city. Absolutely wonderful from start to finish. I don't know how it could get any better.
(5)
Steve A.
A very nice high end steak house - but from the clientele in on Valentine's Day, you would think it was on the same level as a local pub. It's not...Portland guys really should be ashamed coming in jeans and a white t-shirt to a black tie wait staff establishment, but there they were, and not just one table, but several. With women, who at least bothered to dress up for a nice Valentine's Day meal, they must have been embarrassed to be seen with their dates. I'm taking one star off for allowing that type of guest in and keeping it off as they also sandwiched us between two tables of very young children (also not appropriately dressed) that were allowed to run all over the restaurant and ruin what should be a nice night out for couples WITHOUT KIDS. Seriously, take your kids to an appropriate restaurant if you absolutely have to drag them out on Valentine's Day, but I'm getting really tired of clueless parents dragging their kids into these types of places. About the food - the Onion Rings are a MUST HAVE. Ketchup, sure, but the French Dressing with Cheese dip sauce, was heaven. I usually like the battered rings, but these were just as good with a terrific crust and perfectly fired. Don't miss it. We chose the 3 course meal, which included soup or salad - I had the French Onion soup - also excellent and JUST enough of a sample to not overfill before the main course. I assumed the 10 oz Prime Rib would be smaller than what is offered on the main menu, but it was quite large. Add a baked potato with the works and you have quite a meal on your hands. The Au Jus was just right and they ladle it on the meat plus a side car. Cooked to perfection. One of the best Prime Ribs I've had. For the hell of it, as we surely didn't need another side dish, we ordered the Cauliflower Au Gratin, which was great, but hard to finish with all the other food. Dessert is included and it is a vanilla creme brulee - just enough to over stuff you, but it's included, so at least enjoy it. It requires an Alka Seltzer after all that food. Good wine list...some fun mixed drinks. I'd go back, but will think twice if they don't ask their guests to step up to the level of dining experience you are paying for, or you might as well save some dollars and go to Sizzler.
(4)
Michael K.
Top notch steakhouse. You get the flavor or old Portland and the best steak in town. Then their onion rings......well until you have eaten them you have not eaten good onion rings! Try it. You won't regret it!
(5)
Ramie M.
Really not a fan. I have been to this location twice and both experiences were surprisingly sub-par. Service was slow, disorganized, disjointed, and the servers themselves seemed to have no idea what was on their own menu. When asked a question about one particular dish, it was like they had never heard of it, took the menu from my hand, and flipped it over trying to find it, then just read the description back to me. Thanks for that. They took our coats for us, great, but instead of giving us a coat check tag or offering to bring them back for us. They just pointed at a distant wall where they had hung them up (along with a bunch of other coats) and said we can get them there when we're done. Okay...if that was the case I would have just hung it on the back of my chair. Thanks again. Drink orders were something like 15 minutes to be taken, and then another 10-15 minutes before we even received them. This was typical draft beer, so I don't really know why it took so long. Did I mention two tables near us sat down after us, had drinks AND baskets of bread before us? Yes, on both visits. I will, however, say that the Roasted Garlic with Baguette appetizer is one of the best appetizers I have ever had. If it weren't for the terrible service, I would probably find myself here often ordering that. On to the entrees (which my friend and I, a two top, received after the six-top table seated after us). My steak was cold, can you believe that? Oh well, it tasted alright, but I think it ended up costing more than Ruth's Chris for an insignificant difference in flavor/quality. The first time I came here, I thought it was an anomaly of bad service. I mentioned it to management by phone the next day wondering what in the world was going on. For the $120 I spent on food/drinks they gave me a $20 gift card and said to please come back and try again. $20 is about half of an a la carte steak, so it wasn't exactly going to cause me to willy-nilly come back again. Fast forward a month or two, I found myself going back. I was expecting better service and food, because the last visit had to be out of the ordinary. What I got was near the exact same experience. Bummer. I'd like to insert now that I love Ringside Fish House where I have had consistently great experiences. I also do not mind Ringside Steakhouse Eastside where I have had pretty good experiences. Unfortunately, this particular location was awful twice in a row. I will likely never return to this Ringside Steakhouse location.
(1)
Angela C.
Ringside is good but it's also pretty pricey. The onion rings were fried to crispy perfection and had a really nice dipping sauce that paired very well with the onion rings. The bacon wrapped scallops were really nice. The bacon was so crispy and flavorful and the scallops were perfectly cooked. The scallops weren't dry or overcooked at all. The steak was on the dry side and wasn't seasoned too well. For a steakhouse we were hoping for a better experience around the steak. The lobster tail was very good. Cooked well and held the juices nicely. The asparagus was seasoned well and cooked nicely. The sauteed mushrooms were also very good and seasoned extremely well. We only wished we could've enjoyed it more with our steak. We paid a pretty big bill and we enjoyed most of our food but the steak was a huge disappointment.
(3)
Shayne T.
Went here on Valentines Day and thank goodness I made a reservation 2 months back. Got some appetizers and they were just ok. Lobster mash is really good. Tiramisu for 2 was beautiful and tasty. Only problem is I ordered a 20oz Prime Rib Eye medium rare and it came out more on the medium well side. I'm not a guy to complain but I figured since the steak costs so much, that I had to say something. Waiter kinda made like it was the right cook and I seemed like I'd burden him to make another one. Plus I'd already waiting a long time for this one to come out. In all, it's a cool place but I don't want to spend that kind of money on a steak at a place known for steaks and its not to my satisfactory. I regretted not listening to a couple friends about just grilling my own steak at home...
(3)
Hadia F.
Awesome food! awesome service, from the valet guys to our server :) My steak was delicious and so was my husbands dish, the duck breast. We also added on some Brussels sprouts, enough to share! Would def recommend this family owned steakhouse (of 3 generations)! :)
(5)
Jenni S.
DELICIOUS!! We spent our anniversary dinner here- made a reservation so that there would be no issues with seating us (and we we're seated promptly). The onion rings are amazing!!! But the order is HUGE- so share share share! I had the filet and my hubby had the rib eye. The steak cut like butter...wine was amazing- we will be back!!
(5)
Brittany V.
Fabulous experience. The prime rib changed my life (it was THAT good). We ate in the bar, where the full menu is served, and ordered our dinner. Our server brought us complimentary sourdough loaves and onion rings (with some sort of oh-my-goodness-awesome-gorgonzola sauce), and the beer / drink selection was excellent. Atmosphere was sort of dark and old school smoking room-esque, with dark, imposing wood beams and thoughtful, intimate, partitioned spaces. Very "Rat Pack," meets "Boardwalk Empire," meets "Mad Men." The boxing memorabilia was great and really unique / interesting. Server was knowledgeable regarding all the photos and displays. Valets were kind enough to call us a cab after dinner. We will definitely recommend / visit again.
(5)
Chris B.
Terrible experience tonight. Our table was next to a large party of annoying British people that kept shouting. I was embarrassed of my fellow countrymen. They had no respect for anyone else that might want to enjoy a nice night out. We have ate here a few times and had a great experience. I would recommend the food and the service which is always great. The manager was very apologetic and invited us back. Won't be rushing back soon.
(2)
Christina G.
Had a wonderful dinner at Ringside Steakhouse. Very historic building. Valet parking. My dining companion is a wine gal so she was thrilled with the selection. I ordered a diet coke which seemed to upset my server just a bit. I tried to explain I do not like win e but he kept that sour look on his face. That aside, our steak was completely delish and we were both very happy. The prices are pretty high so I consider it a special treat but not part of a weekly food budget item. If you are in Portland I do suggest giving it a try. It really is a lovely place to either take a date or just treat yourself with friends :)
(4)
Norris T.
Best Onion rings hands down. Fresh, large and extra crispy which along with the dipping sauces are a perfect pairing. The other sides are decent but nothing else I tried was notable Old school decor and top notch service so dress up and tip well. The steak here is on my top 5 list. I loved my 12 oz. Filet Mignon cut rare and devoured every bite of it even though I had planned to save some for later when I walked in. The heated plates they serve the steak on keeps it tender so I never had to work too hard on any part of the steak. this being a $$$ venue I'd save the trip for a special occasion but if you can't wait then get the onion rings with the steak tips during happy hour at the bar for a more affordable option.
(4)
Stephanie K.
Amazing food. Probably one of my favorite Portland restaurants. Been here countless times for happy hour and dinner. Last night I ordered baked onion soup and the halibut. Amazing. Top notch food and service. Would definitely recommend. Also, free valet parking.
(5)
Barbara L.
Went Sunday April 6 for dinner. We didn't realize we missed end of happy hour and were seated in the small corner alcove in bar. Since happy hour was over we went for the dinner special. Our server was Nate and he was fabulous. Professional, good at his job. I had a salad and it was large and tasty. My prime rib was ordered rare and it was done perfectly. The fresh horseradish was a nice touch. The baked potatoe was served with all toppings on the side as I requested. I upgraded to the chocolate mousse for dessert per Nates suggestion and it was spot on. We had wine and martinis and it was an excellent lemon drop. I would go back when I visit portland.
(4)
Shirley K.
Awesome HH menu!! Must be over 21 to enjoy the HH menu at the bar and there is a one drink minimum. Recommend the steak bites, crab cake, prime rib dipped sandwich and the meat balls with gnocchi. The service was excellent!
(4)
Aleena T.
Ruth Chris's Steak House is so much better, for atmosphere and food. We went there last night for my parents anniversary, first time being there since they remodeled. The booths are small, the lighting is dark, and the food was salty. He lobster mashed potatoes were superb. The service was impeccable though.
(4)
Lex T.
A bartender at Yard House recommended this place so we decided to check it out. It's in an odd area of Portland, but the steak was delicious so who cares! The atmosphere was very nice and the staff was on point. Our waiter Dallas Rob did an amazing job so ask for him if you can. Get the dry aged rib steak or lamb. It's on point. Thank you Ring Side for breaking my streak of awful rib-eyes at other horrific restaurants. Love this place!
(5)
Natalie V.
If I could give this steakhouse no star I would. I literally cried when I left with my husband. Where do I begin? The waitress was honestly sweet when we sat down and recommended the filet/rib eye... But after that, only brought our apps and dinner. I felt strange going in and really couldn't figure out why. Now I get it.... My husband asked her what a good cabernet would be and she recommended the cheapest glass... Odd we thought but no biggie... After that, we noticed that they actually had a sommelier who was circling the tables and completely looked passed our table... Then my husband finished both his wine and water and no one came by to refill him... I was annoyed and took a picture and I believe one of the waitresses noticed it because she looked at me and instantly grabbed the water and walked right over. She said absolutely nothing to us. She then refilled him again a little later and asked in-genuinely how our meal was... Mind you, looking over at another table filled with older people... I didn't even answer and she didn't even notice because she was so fixated on servicing people she probably thought was going to tip bigger..rude. Our dinner came out and my husband ordered the prime rib... It was pretty good but the rice pilaf he ordered tasted no joke like potpourri... It was disgusting. Then my filet mingnon was ordered medium plus, and came out super well done... It was chewy and had a charred layer on top of it. Read my review on Morton's steakhouse people on a perfectly cooked steak. To top it all off, the manager who served us our food offered my husband another glass of wine and my husband was like okay at least I will get to have some wine with my prime rib, but the manager never returned!! Lol... Horrible. So the waitress finally came over after we flagged her down for our much desired check and she bent down and went, "you aren't happy." We replied no no we are fine. She then came out with a review form and said "my managers like to know how we are doing" I felt like saying, "you all are ageist and to top it off your food isn't what it's cracked up to be..." But instead said no we are okay. Do not come here If you are not 50+ and like flavorful food with good service most importantly included. I still can't believe I cried when I left... We were also not offered dessert (not that we would have ordered it here) but still. They must've thought we were 20 something year olds who were poor. The manager never even came out to apologize. Will NEVER return to this place...
(1)
Alli T.
Happy hour never disappoints! Best steak bites ever. Service was a bit slow and the bar areas set up was terrible. I usually frequent the Glisan location because I love the outdoor seating, however, I made it into portland too late so decided to try this location. They have the best $3 cheeseburger around (and you don't get charged extra for cheese) according to my boyfriend. :) (photo is 4 orders of steak bites on one plate)
(5)
Andrea V.
To be honest I was expecting more. My prime rib was dry, my husband steak was dry. The asparagus had not been cleaned well, there was still sand and gritty stuff in the tops of them. The Guinness was good. It's on draft. The waiters and busboys have no personalities at all, it's almost as if they were robots missing emotion chips. One of busboys leaned over the table in front of my husband and dad to clean up dirty dishes. Not something you do at a very nice restaurant, kind of shocking. The food was just OK. I have had better.
(3)
Don B.
What does it take to make an institution? Longevity? Quality? Recognition? Steadfastness? There's no question that Ringside has all of these. Decades in operation, surviving multiple recessions, this recently remodeled steakhouse is one of the more recognizable brands to anyone who has been in Portland for more than a few years. And dining here reminds me of why. Ringside is a steakhouse in the most classic sense. The menu focuses mostly on USDA prime meats of various cuts of various ages, as well as the classic selections of seafood and various accompaniments. You want dry aged? They have it. Prime Rib? Oh yeah, classically served with jus and horseradish. Martinis? You bet. A wine list? The deepest and most flashy in town. Whether you want to impress a date, gorge on bovine flesh with your bros, or take your parents out for a birthday dinner, Ringside is an easy answer. Especially if you bristle at that newfangled cuisine Portland is becoming so known for. Portions are generous, and you won't leave hungry. Or sober. But it comes at a cost. I dine all over town, and Ringside books in at still one of the most expensive places to dine in Portland. Sure you get the bow-tie service, the dark, candle-lit atmosphere, and high quality beef. But when prices for prime rib push up toward $50 (not including sides), you know you're in for one heck of a bill. Sure tapas can rip you off if you don't pay attention, and you're paying for great meat, but damn... Honestly I know Steakhouses are pricey, and you're paying premium for the white-glove service. I also know that some of the higher end joints around town offer more casually-dressed but similarly high quality accessible service, and the price tag isn't quite there. That all said, I love me some classic meat-and-martini sessions, and Ringside is an easy answer when it comes to that. Also they have valet parking, which helps in this crowded corner of the city. Oh, and don't forget the generous late night happy hour in the bar after 9:30pm most nights. Steak bites FTW!
(4)
Nikki A.
Don't even bother with their happy hour. We walked in at 10:30 PM for their late night deals.The host was pretty nice and so was the bartender. The only issue was there weren't any seats and people were standing in the middle waiting for their opportunity to even sit at the bar. First off it was hot - my boyfriend and I were practically sweating just reading the menu. It felt like there was little to no air on. We decided to ask if we can take a seat in their practically empty restaurant on a Thursday night and some guy told the host to not seat us. I understand that the deal was for the bar but when you're paying for the kitchen, the electricity, and the employees; why not get as many people in the door to continue marketing your happy hour deals. Well it was so hot inside it wasn't even worth the wait. The heat made people impatient and soon enough We left alongside three other couples. A waste of time -seeing an empty restaurant and the quick rejection. Won't be returning whatsoever... If only I could give 0 stars.
(1)
Debbie L.
Glad I made reservations for hubby's dinner tonight at Ringside. First time there and have to say the service was awesome. Took a few min for the wait staff to realize we were there once we were seated but it was fine and they comp'd us two desserts for the wait. We shared the onion rings which were good. Hubby had a steak and said it was really good. The chef made me a huge veggie platter since I don't eat meat or fish. I know... it was hubby's bday and I'm a food writer so he needed to eat the steak and tell me about it. I ate the veggies and enjoyed my Paloma cocktail very much. Dessert was a sundae for him and a carrot cake with layers of cheesecake for me. It was tasty but we were so stuffed we could hardly enjoy it. Our fault. We will return for special occasions and will for sure continue to make reservations as the place was packed for a Thursday night. Great place to celebrate anything or the place to go for a delicious steak per hubby;)!
(4)
J H.
Tried the nighttime happy hour. The steak bites were so good we did two rounds of them. The crab appetizer was phenomenal. Great great great Moscow mules!
(5)
Alanna M.
I have to say this place is pretty awesome. I really love the old Sinatra feel. Dark & romantic. The service was top notch. We were seated immediately upon arrival and our server was beyond attentive and professional. The food was delicious. You would think anyone could cook a steak, but the fact your steak comes on a hot plate and still cooked to perfection is crazy. Just crazy. Steak well seasoned! Get the bone in filet. It's got so much flavor. Huge piece of meat... generous portion for the price. Lots of options for sides but I got a baked potato. We also ordered a side of mushrooms and spinach. Yummy! Oh those onion rings are like crack. Perfectly crunchy and the batter does not separate from the onion. It was so so tasty with their house sauce. Ketchup what? They bring some ketchup to the table regardless. Great wine selection and cocktails. They have valet but we took a cab from our hotel. They have a "cab button" which just buzzes a cab when you're ready. They said they would notify us at our table when the cab arrived but it was a busy Saturday night and the lobby was full of hungry customers so we opted to go wait outside. We didn't have to wait very long. Definitely recommend the RingSide for steak houses in Portland. Also, definitely recommend making reservations too. We had to get a table at 5:15 right after they opened for the evening.
(5)
Shannon S.
My ABSOLUTE go to spot for a steak in Portland! The dry age rib-eye will make you moan... I'm serious... The Lobster mashed potatoes and baked spinach are two Excellent sides. The service is some of the best I have EVER had... Do yourself a solid and check it out. Save your pennies and spring for the Dry Aged Rib-eye... don't settle for the regular one.
(5)
John A.
This was my last dinner in PDX. This place is great, we started off with onion rings and they are a must try. They had a new appetizer on the menu pork belly and tried it. It was great, it came with compressed watermelon and pear. Next was the Caesar salad and that was good. Time for the main course, I get the same thing every time, filet mignon. The filet was awesome, nice and tender and great flavor. Got the baked potato with it, I think I ate all the bacon before the potato got to the table. My friend got the NY strip and swapped bites, filet won hands down. For desert I go the chocolate mouse, it had carmel corn and popcorn ice cream. The ambiance was nice and service was impeccable.
(4)
Ling Tzu W.
For Portland Dining Month, this was one of the restaurants that we tried. There was a group of us and the service was very attentive. Some of us ordered off of the prefix menu and some of us ordered off of the main menu. Those of us who ordered off of the prefix menu were very impressed with their food, but there is a couple of things on their main menu that we weren't just very impressed with. 1) Prime Rib that we ordered were cooked to perfection. I have never had such a delicious Prime Rib. 2) New York Strip was mediocre. For the amount of money that we paid, we were expecting higher quality. 3) Wagyu Steak special was also mediocre. Wagyu is one of those pieces of meat that is very hard to cook well and we had high expectations and we were let down. Despite the spotty quality of food, we enjoyed our visit at Ringside Steakhouse. I don't think we will come here for steak again, but the service here is definitely something other restaurants should strive to.
(3)
David F.
Unfortunately I've got to give Ringside a 3-star rating, which admittedly doesn't sit well with me. However, my girlfriend and I experience lackluster service which put a damper on the night. We're younger (mid 20s) than most folks there, but pay the same bill. So, I too want my tablecloth wiped down after bread, and before the entree. Aside from that, everything was fantastic. We started with the crab cakes, which we delicious (have had better most notably in Seattle, but that's to be expected). I got the Filet Mignon prime (oscar style), my girlfriend had the peppered NY strip. Both were well prepared, and very flavorful. We each also had the lobster mashed potatoes, which I highly recommend -- I'm having flashbacks and my mouth is watering just thinking about them! I'll return despite the less-than-impressive service based on the food!
(3)
Beau M.
We went on a date night for belated Valentine's day and wanted something special. The ambiance is nice and elegant, and made us feel invited and at home. The good was good, the cheesecake was amazing. I was a bit disappointed in our server who didn't seem to want to interact with us too much as a younger couple but was more engaged with other tables with older diners. He warmed up toward the end of our dinner, but not what I expected. This was a special occasion meal, and it was a special night all in all.
(4)
Nicole M.
I'd like to give this place Three and a half stars but I can't. So I am giving them four stars because they did do more things right than wrong. Well the good stuff first. Wait staff was friendly enough, hostess was great too. No problem with our reservation. Food, my partner got the Top Sirloin rare and loved it. I gotta admit, I don't like my meat less than medium well but I tried one bite of my partners steak and it was amazing! I had the lobster soup, ah it was great. Better than I've had in awhile. And the crab cakes where great! Loved the zing and spice. Okay the disappointing things... The ambiance was mmeh. Didn't feel overly romantic. And I was a little put off because it was so loud! We weren't expecting that at 8pm on a Thursday. Other comment, food is just way too over priced. I don't think we will be back. The steak was good, don't get me wrong, but the fact that nothing is under thirty bucks is kind of a cocky attitude. Even the fried chicken which is just... I mean, wow. And I mean we like going to a fancy restaurant, we don't mind spending a couple hundred bucks on a romantic dinner. But this just didn't have all the elements. Over rated is what comes to mind if I was to referr someone here. I was glad I was able to spend a lovely even with my partner. It is a place to try at least once in your life, but I am still hunting for the perfect steak place.
(4)
R M.
Called ahead and asked if we could dine while wearing casual clothes - response "I won't kick you out." OK cool, so we wander over and receive an immediate seat in the lounge area. Server approached and told us their specials an took our drink order. Now I know that time hyperbole exists in the Yelp-a-sphere.......15 minutes later, still no drinks served to us. Were they walking us? Is it the casual clothes? We peaced out, tipped the server $5.00 for the ice water. We were totally down for the $200 meal....
(1)
Rachael S.
While on a little staycation in downtown, we decided to give the late night happy hour a shot. I'm so glad we did. Ringside is now going in the rotation. With SO many great happy hour places in the city, it's hard to frequent any one. But I will be making another trip soon for this place. We ordered: steak bites, french dip, potato skins, braised beef quesadilla, and lemon blueberry cheesecake. Steak bites were perfectly cooked (medium) which almost never happens. Servers ask "how would you like that cooked" and you tell them medium. Then they either come back cardboard or blue. So I was impressed. Great flavor, great horseradish, reasonable portion. Maybe 4 ounces? 5? For less than $3, it's a great deal. The french dip is a half sandwich with tons of meat. Totally decent sandwich. 'dilla was decent, much more meat than cheese, but great flavor. And the skins were really good. Cheesy and bacony. But the star of the show was the cheesecake. Seriously folks... SO light, SO creamy. Great texture, great flavor. GREAT crust. My guy and I finished this slice together and wished we hadn't bothered with food, just ordered dessert! I would like to give a shout out to the barkeep. BEST vodka collins. EVER. No bottled collins mix. Sour mix and soda, and wonderful. Can't wait to come back and eat and drink again.
One of the finest steakhouses in the nation. Exceptional service, quality and presentation makes the absurd prices worth it, about one a year on a very special occasion. Everyone should go at least once. Ringside is the platinum standard.
Overall the food was pretty good, but not sure if it warrants the price. The service was excellent though.
(4)
Teddy O.
I enjoyed my birthday celebration at RingSide and probably could not justify a regular visit to this place but enjoyed every moment. The steak was great but just a little too much fat. The onion rings was good but I wouldn't go back for onion rings. The mashed potatoes will lobster was the best thing I had with the steak being a close second. The service was second to none. I will be back when I need to spoil myself or if someone needs to treat me to a good meal.
(5)
Tricia B.
I thought the staff was very friendly however both the ribeye & prime rib dinners we ordered were well over done. I would expect more from a pricey steakhouse.
(3)
Gayle D.
I've given a spot a 5 - star rating but DANG it! This place was amazing! From food, service & ambiance, everything was exceptional! Service - -Derek the server was awesome! He knew when to show up & not intererrupt our conversation. Great beer recommendations. Food - Dang onion rings are definitely the best I've ever ate! Trust Me - I really tried to find something wrong with em' but couldn't. The batter is amazing & stays on with each bite! Definitely recommend ordering a dry aged steak because each bite has that wonderful steak taste that you imagine where you smell the grilled steak aroma. Ambiance - Old house-a- hunter decor with a lil twist! They have autographed menus from legendary bball players!
(5)
Bill S.
Always great. Terrific birthday dessert. I'll try and post a pic.
(5)
Michael P.
Great food and excellent service. Great early bird specials and happy hour before 6 pm which our waitress extended by a few minutes for us.
(4)
Greg O.
Very disappointing. Steak on the bone offered little meat at ridiculous price. 2 rating for good onion rings.
We go to Ringside mainly for special occasions and are never disappointed (aside from their taking bananas foster off the dessert menu). Great food and service!
(5)
Shawn G.
Exceptional service from our waiter... Make sure that me and my family would be comfortable and made fantastic Recommendations when he came to choosing food. As this was my first time I did the typical choice of their famous prime rib for dinner and as an appetizer onion rings. The onion rings or cooked to perfection him with a light golden crust. The prime rib I ordered as rare as the law allows... Yes I like a really good prime rib.
(5)
B V D.
The service and food was good. I had the Surf and Turf. The portion was sizeable. I had to take home our dessert because I was so full.
(5)
Jenni L.
There is no better way to celebrate your gay husband's birthday than with a couple of martinis and an enormous piece of meat. I pre-booked a table for 4 via Open Table a few days before with a written notation that it was for Eric C's birthday and they could feel free to embarrass him in any way they saw fit. Knowing it was a steakhouse and not a Mexican Cantina I knew it wouldn't be much. When we arrived at Ringside, I have to admit I felt truly sorry for the valet as I handed over the keys to my trusty ol' Jeep, Wesley, fully lamenting not vacuuming him out anytime in the last 6 months. We were a little early for our reservation and still waiting on one member of our party so we sidled into the bar for a few drinks and an appetizer. The birthday boy, Eric C. and I shared an order of oysters on the half shell whilst Lisa G. looked on in disgust, not being a seafood fan. Something is wrong with that one. I would love to say that the oysters were fab, but I can't. Whoever shucked them did a shoddy job and left not only a disgusting amount of sand in them, but we both ended up with pieces of shell. The champagne mignonette that was served with them added absolutely no flavor to the oysters and we quickly asked the waitress for some cocktail sauce. Some time later she finally brought the cocktail sauce, however instead of being a small dish, it was a large gravy boat; weird? She cited that it took so long because they had to make a fresh batch, however, I'm fairly certain she was lying to cover the fact that she just forgot about us, because it looked and tasted no different than the stuff that comes in a bottle. After we left the bar dinner was great. I think my favorite part of dinner was actually the salads. I started with Annie's Gathered Greens, a mixture of mixed greens, blue cheese, pine nuts, fresh strawberries and balsamic vinaigrette. The good thing about sitting next to someone is imbibing in whatever they are eating also. Jaime L. opted for the Roasted Beet Salad of greens, peppered goat cheese, candied walnuts and thinly sliced beets in a light vinaigrette. Every time she turned her head to the right another walnut mysteriously jumped off her plate and onto my fork. Weird how that happens. Eric C. opted for the house Caesar with heart of romaine, shaved parmesan, croutons, and anchovy. He said it was fab before trying to pawn off his anchovies to the rest of us. Lisa G. also hates salads, go figure? For our main cours, Lisa G. and I split a monstrous 14oz sirloin, with mashed potatoes for me, wild rice for her, and a plate of asparagus for the entire table. The hollandaise that accompanied the asparagus was thankfully on the side because it was foul and tasted of no more than flour and butter. We were not having luck with Ringside's condiments that night, but thank fully the meat was a different story. Our steak was fantastic, though a little too well done for my taste. I generally order my steak rare or medium rare and am one of those freaks that judges the "done-ness" by how much blood ends up in her potatoes. Lisa G. likes hers killed 16 times over and well done so we met in the middle and ordered it medium. The steak was far past medium, however, it was still delicious, and so large I wasn't able to finish half of my half. Eric C. went with the tenderloin and we swapped bites. His steak was also wonderful. For dessert Lisa and I threw the towel in and both briefly considered unbuttoning our pants until we remembered where we were. Jaime L. had been on a mostly juice fast for the last week and therefore decided to make up for it with a three course dinner, so she opted for the Bananas Foster. Eric C. opted for some kind of Rubarb crumble, which our fantastic waiter brought out with a candle on top. Each of them got about two bites in before retiring with us in the land of the Food Coma. The cool thing about Ringside is the autographed menus framed all over the walls. We sat next to a posse of Nicolas Cage, Brendan Frasier and John Ratzenberger, who's menu wisely said: "If God didn't want us to eat animals he wouldn't have made them out of meat." I always knew I liked that guy. Slightly because I wasn't satisfied that Eric C. hadn't been properly embarrassed, and mostly because I'm an inappropriate asshole, I felt it was my duty to say this to our adorable 70 year old waiter: "So I see all my friends are up here on the wall, and I was just wondering if you wanted me to sign a menu also?" Our waiter didn't miss a beat and replied "Well, I suppose I could round one up for you." He never did, but I loved him anyway for playing right into it. Ringside was more of a 3.5 for me overall, but I'm going to round up to a 4 because our service from our main dinner waiter was so great the entire night, the steak was pretty fab and the salads were good enough to make me want to return and try it all again.
(4)
William B.
Yes, expensive ($59 for a 10 oz prime filet + $33 for a pretty small lobster tail = $93) plus appetizer, salad, side veggies, dessert, etc. I could itemize the expense, but lets just say it is expensive ($300 for two, and we brought our own bottle!) However, it is a great experience. The 70 year old place still has great atmosphere, employees are very professional and "just right" in the friendly department. And the food was very good. Steaks, lobster, salads and of course the onion rings. So, for the special occasion or pampering, it is probably worth it. Clearly the best in the city among steak houses. Nice to know it is still there for our once or twice a year visit!
(4)
Ruby R.
Had a fantastic experience here a few weeks ago with a group of VIP clients. Jeremy was our server, and he was most knowledgeable and friendly. I had the small filet as a main course along with lobster mashed potatoes and the special salad of the day. The food was incredible! The wine list was extensive and we found a fantastic red zin to pair with our meal. My steak was cooked perfectly and we all loved every bite of our meal.
(5)
Kaitlin R.
I've been here once for an anniversary dinner, in total for two people we spent about $100. So this place is most definitely high cost high end dining. I'm told my dates steak was outstanding but unfortunately I don't eat red meat... now most steak houses are known for making equally good seafood so I splurged and got the lobster. I wish I could say it was a good lobster, I really want to be able to say it was a good lobster, however it was actually one of the worst lobster dinners I've ever had coming from someone who loves seafood and enjoys it whenever possible. It was rubbery and overcooked and had no seasoning or flavor, just very very bland and bad. I really wanted to like it but I didn't, especially not for the high cost. So basically if you stick to steak I don't doubt they are fantastic but be careful not to stray into seafood... this is not the right place for anyone who's not a hardcore carnivore.
(3)
Leslie W.
Service is great. Food reminds me of date night food from the 70s. Not my kind of food these days, but it looks like plenty of other people are regulars. 'Fraid I'm not a fan of the sauces and huge portions and such but I think that if you desire a lot of food rather than a lot of finesse this is a good place for you. We couldn't finish the "small" vat of onion rings and I wasn't wild about the rest of the meal, nor the dessert, which tasted like something that had been sitting in the fish refrigerator. But the wine was good and the service is above average.
Me and few of my buds made the decision to not eat until we made it to Portland from Seattle. We had a blazers game to go to at 6pm so we could only find this steakhouse that opened at 4pm. We had made reservations at 4pm but were so tempted to eat something else by the time we had made it to Portland. Good thing we stuck with this steakhouse because it was worth it. From the service of the staff from the server to the gentleman who can pour water At any height. We first started off with a dozen oysters and crab cakes which was perfect seafood before our hunks of meat came out. I ordered the 16oz prime rib( what was I thinking) my stomach was somewhat full from the starters and french onion soup. I should have ordered the smaller cut because it was pointless to keep the leftovers at my hotel room with no fridge of microwave. Since we had a blazers game to go to, we informed our server that we were here for the food and not the service. Everything here was fantastic and would come again if I was in town .
(5)
Kristie B.
Honestly, the Ringside is probably the most keeping-it-real restaurant in all of Portland. True American steakhouse with a beautiful menu of vintage classic offerings. What does that even mean? Effing shrimp cocktail people. Table-side ceasar. Lobster bisque. THE BONE-IN RIBEYE. Don't even get me started on how well-made the classic cocktails are OR how crunchy and delicious the onion rings can be. I am not even going to talk to you about how amazing the seafood tower is. Yes, I said seafood tower. And the customer service here? Exactly what you would expect if you are spending $70 on a steak. Impeccable. Seriously, they make you feel like royalty. Okay, maybe this review is more of a rant than a polished soliloquy of fine dining. But, you know what, each birthday I blink back tears as I await my bountiful tower of oregon seafood, a perfectly dirty vodka martini, and the most buttery bone-in ribeye and believe me eating at the Ringside is something to cry about.
(5)
Adam Y.
Went here for the first time for my anniversary. I made my reservation online with a special request for a window seat. We arrived early and were seated promptly next to the window. The waiter was knowledgable and was spot on about his wine recommendations! Food was delicious and well put together. Some of the sauces seemed iffy but came out fantastic! To top It off they have us a complimentary special anniversary dessert that was amazing! Nice restaurant but not so upscale you feel uncomfortable. Great food and great staff!
(5)
Erica L.
Lobster Mashed potatoes. GET THEM! Came here for anniversary with the boyfriend and it was really nice. The area it was in wasn't that great, but whatever. Service was really good and professional. Food was good. My steak was standard. But the lobster mashed potatoes really stood out. Had creme brulee for dessert. all the vanilla bean was on the bottom, it kind of worried me at first because all sudden there was this black layer on the bottom. Was super stuffed afterwards but had a great time. Thanks!
(4)
W B.
I suggest valeting, the parking on the street is full. I asked for a whisky sour, and asked if it was a real sour, the waiter said yes. It wasn't, it was sour mix, I was expecting a egg white, sugar and lemon. The Prime Rib was cooked perfectly and the horseradish was real. The mashed potatoes were amazing.
(3)
Bernadette H.
RingSide is such an incredible dining experience. Tonight we sat in the bar, enjoyed a few things off the Happy Hour menu and a few things off the dinner menu. The food is fantastic. We had the endive salad, romanesco and lobster mashed potatoes for the first time. Incredible!! The lobster mashed potatoes were beyond what we expected, with a great amount of lobster and a perfectly paired (and portioned) gravy sauce. Of course, the steak bites are always delicious! The service is always great and tonight, Sean went above and beyond. He is so wonderful - attentive, helpful and pleasant. His service is truly top-level and very much appreciated! We love coming into this location. It is classic and refined without being pretentious. Thank you Sean and RingSide!
(5)
Linda M.
Their food and service is top notch. They are what I'd consider an old Portland classic restaurant, however, their prices are totally crazy. The food is fantastic, there's no doubt about that, but the prices are way out of line I believe. My boyfriend and I went for supper and paid over $150 for just the two of us. The saving grace was the steak melted in our mouths and the onion rings were amazing, they also make a good drink. But what I loved the most were the wait staff, simply amazing. As for the decor, it could really use some updating and sprucing up. It looks like something out of the 70's. I do love this place, it is a nostalgic issue for me.
(3)
Chris C.
This is hands down, the BEST Prime Rib I've ever had. Incredibly flavorful, Derek was a fantastic waiter and the decor is super cool, a little retro but not rustic or anything like that, very VERY cool place to eat. 10 stars if I could.
(5)
Draft M.
Our group from Atlanta enjoyed excellent service from Karen and found the wine selection to be very good. Steaks were great and as advertised. O-Rings were amazing and lived up to the hype. Win.
Hands down my fave restaurant in pdx, best Porterhouse and ribeyes. Hostess and hosts always very kind and attentive. Wait staff sometimes isn't as efficient, but the food and atmosphere are worth it!
(5)
Jana C.
This time 'round, brought a few of my friends from the state below OR.. ahem (no haters, please!). Tradition of HH among Portlanders is so alive and healthy, it ain't funny. Though the menu has changed some, still.... that wonderful food in that historic bygone era setting... Friday night. We arrived about midway through the late night bites hour (think they start at 9:30PM? don't quote me on that). Their 3 tiers of pricing are about $2.25, $3.50 and $4.50, I believe (with french dip belonging to the latter). Still have those yummy $2.25 steak bites. Some mussels with angel hair tried, the burger medium, a ceasar. stella artois was perfect with my shared burger. People seemed to be enjoying the darkened atmosphere, bartender was busy, sports channel was on above (don't recall them having that in 2008). Fish bites kaput! whisked away from the menu (what a mistake). $4 drink minimum pp.
(5)
Larry B.
Not to level of expectations. I had the dry aged rib eye it was dry and had the flavor and texture of a sirloin. Wait staff was great. We also had the asparagus it tasted off and we sent it back. They were very grasious and took it off the bill. Dinner for 3 and no alcohol 300 dollars. El Gouche prepares a more flavorful steak.
(3)
Amery C.
Came for my 4th wedding anniversary. Quite possibly the best restaurant meal I have had. Onion Rings, 34oz porterhouse for 2, Bottle of "orphaned" wine and a little whiskey. Fabulous service. You don't often leave a steakhouse feeling like it was worth every penny. You will here.
Romantic and dim, perfect for a hot date you want to impress. The steaks are drool-worthy and the sides are high quality and HUGE, prepare to share. I always feel so fancy when my husband takes me out here. I love the signed caricatures up on the wall as well, feels like you are amongst the highbrow Portlanders. Find a back booth, enjoy a nice bottle of wine with your honey, and play grown up here for a few hours. *They also have a fantastic after 9:30pm deal for some of their nicer three course dishes so make sure to visit the website as the options change occasionally.
First timers to Ringside. Would rather have gone to Morton's for our anniversary celebration, no doubt. Food: Shrimp cocktail for starters ... Nothing to write home to mama about. My filet mignon and Oscar was good. His ribeye steak ... not so much. No flavor or seasoning. I can do way better with a Winco ribeye. Dessert was highlight of the meal ... creme brulee and cheesecake .. . Even better that it was complimentary as an anniversary gift. That was nice. Service: I got better service at Shari's the other night. Waiter took about 10 minutes to take our drinks and starter order ... he seemed rushed to take our order. He was not personable at all and never gave us his name after asking a couple times. Saw hostess take the coats for other customers .... we weren't even offered that. Valets outside provided the best service of the night, they even had a conversation with us. Ambiance: Totally not what we expected. So loud, I could hear the conversations of 5 different tables. We were seated in the middle of a walkway less than a foot away from a booth behind us. We were celebrating an anniversary and most of the conversation was about everyone else's convo. Epic Fail! Bottom line: we will not be going back to this place for awhile. It was spendy and we were prepared for that, but I seriously don't know what all the hype was about. Definitely not the experience I was expecting after reading other reviews.
(2)
Stephanie R.
Tucked in off the street, this place had a great vibe, very romantic with candle light but also laid back and not stuffy. We had a fantastic waiter, Les. He really knew his stuff. He's worked for twelve years here and I took all of his recommendations. He was great to talk to and made our evening very enjoyable. The onion rings were phenomenal. Their filet mignon and lobster mashed potatoes were amazing and both melted in your mouth. Their chocolate hazelnut mousse was to die for. They have specialty cocktails, two of which I had and were spot on. Overall wonderful experience. Highly recommend if you love a good meal.
(4)
Jesica F.
Yum yum! I like their happy hour food and drinks. Not only it's in downtown but also a nice place to chill with a group of friends. We like this place since it's affordable during Happy hours. Plus movie theatre is just next door!
(5)
Bill E.
HAPPY HOUR! HAPPY HOUR! HAPPY HOUR! After hearing about this place and seeing it advertised in national magazines I finally made it. Checked it out after a night of walking around downtown scoping out my new surroundings. It only took about 15 minutes to get a seat in the first come, first served bar area and this was around 11:00pm on a Saturday. Steak bites are a no-brainer must have, the clam strips were unlike any I've had before and that is a good thing, so good. Definitely going to become a staple if I am going to live downtown.
(4)
Ehow C.
Kicking off Portland Dining Month, I decided to treat my boyfriend to steak dinner for helping me with my recent move + repainting of bedroom. We were greeted by a large host staff and were seated immediately, despite being 15 minutes early to our reservation. Instead of going with the Portland Dining Month special, we took advantage of their normal three-course special that was only $7 more ($30 vs. $37), offered at that price before 6:00pm. It increases your choices of each course substantially, and we didn't regret it. Appetizer:: Their potato and leek soup with Dungeness crab was fantastic. So savory while allowing the crab to shine. B/f's iceberg salad had crispy bacon and fresh tomato with a tasty Thousand Island. It takes something good to convince him to eat veggies! Main course: - Their seafood housemade pasta was formidable and did not skimp on anything. There was an equal portion of seafood/vegetables to pasta, and the seafood/veggies was quite varied: salmon, whitefish, shrimp, scallops, mushrooms, asparagus... so much food! The cream sauce wasn't too overpowering such that you couldn't taste the seafood, though it might have been a touch underseasoned. The fresh pasta was great, as it should be. - B/f's ribeye was perfectly cooked with a brilliantly balanced au jus. The one bite I took was like eating a super fresh piece of sushi, except it was perfectly medium rare beef. Soooooo good. The garlic mashed potatoes (which we both ordered) were good, as well. Dessert: B/f loved his bread pudding for its fresh whipped cream and quality of chocolate. My silk chocolate cake was a little less than stellar, given that the mousse was a bit stiff, almost impossible to cut with the side of a fork. The flavors were great, but I was just missing the delicacy of mousse. Alas. Susan was an excellent server, who was very attentive and friendly, and our overall experience was great. They do their traditional American cuisine well, and you certainly won't go hungry here with the three-course deal. I definitely recommend this place for their steak, soup, and service (alliteration!)
(5)
Justin S.
The service is simply the best. I eat here about once an olympiad and each time the experience is as good as the last time I came around. If you want the best steak in town, come here obviously. They accidentally brought me my wrong steak and pulled a switcheroo right before I was about to dig in. Not a big deal at all and they brought me my correct steak immediately. Our waitress felt so bad that she bought me a glass of wine, and then comped my first one later on too. Seldom I get treated like royalty nowadays but Ringside and their attentive staff hit that mark. I can't wait to go back.
(5)
Bill J.
One of the top 5 steak joints in Portland for sure. This place is old school all the way. I think you should go with the Rib - eye at this place, they know how to cook it up right! The service is outstanding and the atmosphere is perfectly rustic. 1 - 5 scale Service 5: the best in Portland Food 4.5 Atmosphere: 4 if your a local 5 if you like visiting Portland Price about $60 a head with a decent bottle of wine Save room for desert!
The steak is very good here as well as the service. Definitely lived up to my expectations of a pricey steakhouse. The interior could use a facelift but it has its charm.
(4)
Holy-foo' X.
At a recent dine-in @ the RingSide I had the duck entree, which was wonderfully tender and entirely too finite. Same with the seafood appetizer--- which offered a small number of highly varied sea-faring stuff that was fresh, kept chilled on ice, and at $50 (!), not at all a good value. The service at RingSide was excellent as it always has been in my experience there. But for some reason, as we made our way through this particular delicious but obscenely pricey meal that one recent night, I kept thinking to myself "For just $35 a head, we could've had AYCE churasco bbq, over at Brazil Grill. DANGIT!!!!"
(3)
Danni D.
So these are the onion rings I hear so much about. Nicely done, RingSide. Nicely done. And the $2.25 steak bites with horseradish sauce? Excellent touch. In the minutes leading up to the start of happy hour, I had incorrectly written off all those people mulling around on Burnside as "junkies." Imagine my surprise when they started filing into RingSide. Turns our they were jonesing alright, but for steak bites. There is something comfortably traditional about a place like this. And by traditional I mean so damned dark it is practically womb-like. But this place is better than the womb; it has a top of the line bar and a tremendous wine list. I am pretty sure the only wine I ever got in utero was Riunite. Maybe some Gallo on a Saturday night. To be fair, I don't exactly remember.
(4)
Elliebob D.
We typically choose high end, upscale places to eat at when we travel. So even though many reviews talk about how expensive it is to eat here, we were not phased by it as this is our "thing". We are foodies and love to try places like this. The atmosphere and ambience is romantic, cozy, homey, warm and comfortable. We all had a steak of some sort, we had the onion rings so many folks rave about, and had the drinks flowing! We started in the bar while we waited for our table. Another very cool atmosphere. I recommend you do this as opposed to waiting in the foyer. Old school bar and bartender in another warm and cozy spot, if you can find a seat! Our bill was about $400, including the tip. We ate steak dinners, had soups and salads and as well as wine and mixed drinks. Perhaps this is considered pricey, I felt like it was right on for the quality of the food and the excellent service (Daniel). We were also seated by a super cute hostess named Brandy. She was very hospitable and chatty with as us we were seated. This is different from most of the Portland folks who were a bit standoffish and distant.
(5)
Travis T.
This is my most anticipated review yet. I wanted to try all 16 happy hour items before writing this review. They have happy hour from 9:30pm-close every night in the bar with a 1 drink minimum. Behold, my HH rankings: 1. Steak bites - Steak that I don't even have to cut for $3? Give me a double or triple order 2. Clam strips - The most flavorful item on their HH menu. Tastes even better with fresh squeezed lemon juice 3. Prime rib sandwich - The sandwich itself is small, but it's packed with quality prime rib and au jus 4. Cheeseburger - The meat-to-bun ratio is a little off in my opinion but the beef is top notch and you really can't beat a $3 burger 5. Beef meatballs - Two huge meatballs with potato gnocchi, this is the most filling item and doesn't lack quality in any area 6. Fork & knife Caesar - Pretty good size salad with tasty Caesar and croutons 7. Fried oysters - I'm not a huge fan of fried oysters, but these are way better than the ones I had at Life of Riley 8. Potato skins - It's a giant potato cut into quarters and topped with cheese and bacon. The second most filling item, but lacking quality cheese and bacon 9. Crab cake - Better than average crab cake, but as one of my favorite appetizers to order, I'm probably not ordering it again 10. Classic jumbo shrimp - $5 for 3 shrimp is a lot in my opinion, but these are high quality 11. Fried jumbo shrimp - Definitely seemed smaller than the ones above, but the breading was pretty decent 12. Spicy cheese Jo-Jo's - The puddle of oil at the bottom of the pile is unappetizing, but they taste pretty good 13. Braised beef quesadilla - Decent, but I'm not at a steakhouse to order Mexican food 14. Calamari - This is the first item I ever ordered so it's not fresh in my mind, but that tells me it wasn't that great if I don't remember it 15. Steamed mussels - 3 mussels served with pasta that comes with a thick sauce that overwhelms the dish 16. Sourdough rolls - It's basic steakhouse bread served with standard butter Service is amazing, Sean and Jimmy are two of the best bartenders I've ever met.
(5)
Greg O.
Went here for work while in town. Luckily was treated and was paid for, because it's too expensive and classy for my blood. The food is very good and ambience was really nice. Just be prepared to be nickeled and dimed for everything.
(4)
Mike B.
First of all, I give this place 4.75 stars. If the dining table was bigger, it would have gotten 5 stars. I booked a party of 4 for a Friday night recently for 7:30 p.m. I figured that was a good time. It was. While we arrived at 7:15, we were told our table wasn't ready yet. We found a seat in the bar and had a drink. Promptly at 7:30 we were led to our table. But I get ahead of myself. No one has mentioned the valet parking. Valet Parking! As a service of the establishment! Not extra! Just thought I would throw that out there. Be sure to tip the valet's though when they bring you your car. Okay. This was my first visit to this restaurant, and I had heard sooooo many good stories about this place, I just had to go. All my dining companions had been there before, so they knew what to expect. WARNING: This is NOT a cheap place. The prices are high! You need to be prepared to drop over $150 for two with drinks. I agree with many of the reviewers here. This is an old establishment, but a classic. The linen tablecloths and napkins along with the wait staff in tuxedos are a throwback to the golden age of dining. The wait staff all carry a crumb rake in their pocket! I had to ask what it was. The food here is stupendous! We started with their famous onion rings and an order of four scallops. Both were perfect! Each of us ordered something different. I went with the bone-in Filet Mignon. Yes you read that right; BONE IN! OMG, this was the most tender and flavorful cut of meat I had ever tasted. I opted for the Lobster Mash as the side, and was pleasantly surprised with the consistency and flavor. Dessert: Banana's Foster. It was served in a huge dish with a tiny portion, but actually it was just the right amount of dessert. I always hate it when people tell me I HAVE to go someplace, so I won't say that here. BUT, you really should try it out when you have the time and money to spend. They take their time, and a meal here will take about two hours. I will be back, not right away, but I will be back.
(4)
Tom B.
I love this place. I need it. I need to live in a world where it exists. It might not be the sort of place you can visit very often, but knowing it's there keeps open a certain degree of possibility. From the outside, it looks like what it is--a demure little relic of a bygone era. It's a brick toadstool of a building with no windows and the kind of elaborate neon sign that's probably too big to legally build new these days. You have to be grandfathered in to the building code to put up that kind of wattage. And that's what's to love about this place, starting with the outside. Not the neon, or the wattage. Quite the opposite, actually. It's the grandfathering in. You step inside and the hosts are in suits. Or at least it looks like they're in suits. It takes your eyes a while to adjust, since it's so dim in here, what with no windows and most of the light fixtures simulating candlelight. The interior wainscoting is dark wood, the benches are deeply plush red leather, the tablecloths are white linen and changed as soon as you get up to make way for the next guy. Every party for decades has gotten a new tablecloth, and that to me is a signal of what makes this place what it is. Yes, it's a throwback to an era of too much red meat (and maybe secondhand smoke, drunk driving, chauvinism, et al). But this place by no means harkens back to the bad old days. Like a fresh tablecloth, it points up the virtues of twentieth century American exuberance for every diner, and never feels dated. That's how you preserve the timeless greats. You don't merely preserve, you don't revive, you don't nod and wink. You maintain. You keep doing the timeless, the classic, and making it new each time. Starting with a fresh tablecloth. The walls are red, and feature many mounted longhorn trophies. Sports celebrity autographs in matching frames dot the walls here and there. The bussers wear uniforms, and the waiters wear tuxes. The service is charming, unobtrusive, and right on point throughout the meal. The menu is simple. It has the unabashed directness of the classic steakhouse. Pick a steak. Pick sides. If you want. Or just have a steak--nothing else. Chicken, lamb, chop, and seafood options are available. They custom-age many steaks in house. They maintain a wine cellar of many acres, and lower a cellar book onto your table with a crane. I skimmed a few pages and my eyes immediately blurred at all the names of exceptional hearty reds. So you assemble your mealtime dream team from the menu here. For me this was the New York steak au poivre (they're so unassuming here they call it "peppercorn"), along with lobster mashed potatoes. I've never heard of lobster mashed potatoes before. They're yukon gold mashers with lobster butter folded in and coarsely chopped lobster on top. You can't imagine how good they are. Get a beer in me, and it won't matter that I'd not heard of them. I'll be saying their name for months to anyone who wants to talk about dining out. The steak was perfect. Too often we say things are perfect when we mean we really enjoyed them, but this really was. No silverskin, no wasted tissue anywhere. Ordered medium rare, and it arrived crimson 60% of the way through, and completely juicy. Just these simple steps put the RingSide ahead of way too many steakhouses with top-shelf prices and mid-shelf execution. The peppercorn sauce hit the hot plate and sizzled like a jet taking off, throwing a geyser of delicious steam. Across the table, the seafood caesar was amazing--crisp hearts of romaine, fresh and flavorful shrimp, prawns, and crab, and a great dressing with presence but no cloying tang. The baked potato and fixings looked and smelled amazing. Before all this arrived, the onion rings by themselves easily merited the 150 mile drive I made to get here. Thick-cut, thin-battered, juicy, flavorful, and worth all the hype. The dipping sauces were delicious, and it was fun getting my sister to pronounce ketchup "chup." The desserts and scotch list looked spectacular but we were long since out of space by the time they showed up. In every way this place keeps alive the spirit of a certain optimistic joie de vivre that just doesn't show up often enough anymore. It's unapologetically macho, but at the same time a great place to bring a date (or, in my case, two generations of women in my family). I can't wait to come back with a wine drinker--much as I loved drinking Ninkasi with such a great steak. But I'll never be able to reclaim the treat of the waiter's double-take when he asked how long it had been for us since we'd last been in and my mom said "53 years." She came here on a prom date, though she couldn't remember the dude's name any longer. But the RingSide is still here. And I love that it was handed down matrilineally in my family, even if it is a guy's bastion. After one visit, it is already part of the beating heart of my history.
(5)
Richard Z.
This restaurant is 1st rate in all categories. For ANY special occasion, Ringside is the place to go in the Portland area.
I like that the lounge is so small. However, given the size, I recommend no more than a party of four, and expect to wait for seating on a busy weekend night. Though the lounge has been remodeled there's still a cozy, old school steak house vibe. Late night happy hour is a good value-having been more than a few times I've been able to work my way through several of the HH menu items. The steak bites with horseradish sauce and Caesar salad were good. My friend liked the french dip sandwich. Skip the jojos and potato skins-bland and not so great. Jim, our bartender was fun and has been there for a few decades. There's valet parking available or self-parking in lot or on street. Unrelated side note, but helpful if you aren't from the area or do not come to west side often and are distracted looking for this place: look out for the red light camera on W. Burnside and 19th.
(4)
Deanna N.
Steak bites! Best old school happy hour w caeser salad, potato skins and did I mention steak bites? Old school leather red booths straight out of Madmen!
(4)
Amy L.
Came here for happy hour. Loved the Caesar salad and the jo jo's. Con is the location, very difficult to find parking. Also this location is very crowded. I much prefer the east side location more. They offers most of the same items on the happy hour menu
(4)
Jay W.
Very unimpressed. We got stuck in the barrel room, even though we didn't realize it until too late. Like: vegetables, bread and dessert. Just OK: meat and potatoes. We were offered to move from the barrel room to out front too late and also offered a free dessert. Alas, they didn't give us dessert free when the ticket came?!? I will continue to search for my go to steakhouse...
(2)
Suzie Q.
Best steak I have ever had. Always cooked to perfection and full of flavor. The staff always makes us feel special when we come to Ringside. It never seems over-crowded, their tables are private and the ambiance makes for a romantic evening. We always make a reservation so we don't have to wait. I have had many steaks from other places, and no one else can manage to cook a medium-rare steak right, except for Ringside!!
(5)
J C.
The food was excellent The service was even better Would go back anytime I am in Portland One of the best steaks I have ever had (Anywhere...)
(5)
L B.
Not only were our meals outstanding, but the service was too! We were treated like rock stars when they learned we were all there celebrating out birthdays! Yummy!
(5)
Vicki B.
Everything we ate was amazing. I hate onions, but the onion rings were fantastic, especially with the house dressing. Staff was terrific. We'll definitely go back. It's a great place to celebrate a special occasion.
(5)
Dan H.
I'm just going to go ahead and say it. The steak here was the best steak I have had in Portland. Should I say I haven't been to too many steakhouses in Portland? Is that important information? I haven't been to many, but I think I've been to enough that I can make this statement. Dad wanted steaks and he read about RingSide in a magazine somewhere. He couldn't remember the name of this restaurant until I coaxed it out of him. We kept it simple here as this place can get pretty spendy pretty quickly. We both started out with a beer. Dad had the Lagunitas Pilsner and I had the Everybody's Brewing Country Boy IPA. I had never had their IPA so I wanted to try it. For our meals we both went with the 14 oz Rib Eye ($34.95). Cooked to perfection at a beautiful medium (dan h. likes some blood with his meat and makes no apologies for it) it was a really nice cut of meat. You get a choice of starch on the side. I went with the rice pilaf. For some reason they also offer cottage cheese as a side. I don't really need to tell you what I think of cottage cheese, so I will move on. The meat comes out on a sizzling platter. For those of you that like to keep your clothes clean, do yourselves a favor and put your napkin over your shirt. I did not and ended up getting some sizzling splash back. Cripes. I think there are enough other reviews that I can put this one to bed. Steaks are really good here. Prices are high, but you are getting a quality meal at a place that has been doing it this way since the 1940's. That can't be a bad thing can it?
(5)
Summer L.
Came here for a very special date with my man. The waitress was so great. She was very friendly and took very good care of us. We split the seafood platter and a steak and it was all delicious. We had no complaints and hope to return soon.
(5)
Kim I.
I finally tried this location for the first time for happy hour and it was great. My family enjoyed it. We ordered the diver scallops from the regular menu and loved it so we got more orders. We really liked the crab cakes and steak bites from the HH menu. The service was great. Our waitress and the bartender were super kind to us while we were there. I was worried that it would be packed because of the reviews I have seen saying it's hard to find seating, but it was wide open and a perfect late night hh. The Ringside fish house was such a disappointment for HH so this was great and much more than I expected! I'll be back to this location.
(4)
Tyler T.
This is a review for the bar/happy hour only. Ringside was GREAT. Went there last Thursday after work for the happy hour special. After 9:30PM they have steak bites for 3 or 4 bucks, fried seafood like clams for 3 or 4, burgers, etc. Basically everything on the bar menu ranges from 3-5$ and everything we tried was great. I had two beers and $15 worth of food that would easily have cost $30 elsewhere. Good service, food was sent out quickly, and the beer was great. The one negative thing I noticed was that I filled out their after dinner questionnaire but I haven't been added to their list to receive promotional information and I never got the free onion ring coupon either. Still, small gripe, I'll be back for sure.
(4)
Darron N.
Does not get any better than this.
(5)
Mark S.
Was in town on business and my customers wanted steak, got the recommendation from the guy at Henry's brew pub. Walked a few blocks up the street and we were there. Ambiance: Understated on the outside. Was told it was a converted grocery store back in 1940 something. Classic dark steakhouse on the inside. Bar to the right, bathrooms to the left, dining room to the back. Nothing special. Service: Walk in and was told it would be an hour wait. Sit down at the bar to have some cocktails with the sales guys, boom table is ready. Under promise and over deliver! Sit down, waiter is no where to be found, and seemed very nervous. The food runner was good to grab him when required since he wasn't allowed to help us. Food: Started with the scallops and the onion rings. Scallops were pretty good, onion rings were as advertised, highlight of the night. Since it was a business dinner, no sampling off other peoples plates. Had the bone in rib-eye medium rare, pittsburgh style (Charred on the outside). Meat was cooked perfectly but I am not even sure I would put the steak on my list of top 5 steaks. It was a little tough, and when I drop that much money for a steak I want my knife to cut through it easily, not to bump the hand that feeds me trying to muster up enough torque to saw through the meat. Good news is I looked around the table and saw everyone having the same issue. I think this place is all hype.
(2)
Andy V.
I'm updating my previous review because I went there again, and this time, the waiter was excellent! Nicest waiter I've had in a long time :)
(4)
Kim K.
Classy but casual people. I had the petite filet and it was UH-MAZING! melt in your mouth delicious. They age their own beef and it makes a huge difference. Jimmy was my bartender and he kept me company when seats near me were empty. Those seats filled up quick but Jimmy was still on point, as if I was the only guest in the place. It doesn't get better than this for exceptional service without the arrogance of some other steakhouses. RingSide is the real deal and an original. Love it. 6 stars.
(5)
Renee W.
An...RingSide! It had been a food 20 years since I had last been and I remembered the onion rings for sure! We had one of the favorite tables in the house; tucked away in a corner and a little more private aside from he table in front of us so it was nice. We started wi the rings as well as some cocktails, followed by the beet salad for me and the wedge for my husband. Both were fantastic! I would have liked more beets and not as many greens but it was still yummy. Next were the steaks. Choosing the duo filets where each was cooked with a different topper, garlic mash and a side of their famous mushrooms I was in heaven. Our waiter Daniel did a great job as well. When my parents and I came here as a teen it was always on a special occasion in which we dressed up; this time was no different at the Burnside location. An absolute must go if you are in the area!
(5)
Ron R.
Been years. We were dating last time. Now married 43 years. Won't wait that long again. O Rings Amazing Wife had cedar plank Salmon , Yum! I had prime rib, Yum, Yum Service best ever.
(5)
Raider J.
I came just back from Ringside and had one of my best Steak Meals ever. When I walked in, I got a seat in the Main Dining Room and began to check out the interior decor. It's an Old School Place with plenty of Dark woods, Dim Lighting and Waiters dressed in Tuxedos. After I ordered my Whiskey, looked at the Menu and ordered the Lobster Soup, Bone-In Rib Eye Steak and the Pear, Apple Crisp for desert. The Soup was AWESOME....and so were the Hot Sourdough Rolls that came with it...soooo Good! The Steak came out a PERFECT Medium Rare with a Wild Rice side dish. The Marbling on the Steak was divine......soooo much Flavor. One of the Best Steaks that I have ever eaten. The Pear and Apple Crisp with the Ice Cream was Super Good! The Dinner was so satisfying that I came in my pants....No BJ needed tonight. My waiter Scott gave me OUTSTANDING service.....one of the best waiters ever. Ringside screams Suits, Steaks and Whiskey.......my type of place. Bottom Line......An OUTFUCKINGSTANDING Steakhouse......maybe the BEST IN THE USA....yup that Good!
(5)
Patricia V.
What can I say ! I've been in Portland going on fifteen year's and sorry I've waited so long to have a very wonderful dinner .loved the rustic dim atmosphere,and the service is superb,where else are your waiter's in Tuxedo's .You guy's are great !! Best steak in Portland,and yes try the french onion soup .Guy's I recommend Ringside for your lady's :). Thank's sweet, your great!
(5)
Ada Y.
Went there with the fam (8 ppl) service was on point. A lil too dark for me. Food: 4/5 Price: 4/5 Ambiance: 4/5(a bit too dark for me) Convenient: 4/5 (valet parking)
(4)
Teryl H.
My favorite steakhouse ever! Never disappointed by their exceptional service, food quality and wine list. The onion rings are a MUST and if you are a classic cocktail fan, you'll be pleasantly surprised. Not a steak fan? Try their fried chicken, its awesome too!
(5)
Limuel G.
A must try is the onion rings, probably the best onion rings I've ever had. Perfect balance of batter and onions, crisped to perfection. Paired up with the house dipping sauce makes for an awesome combination. On my visit there I ordered the Prime Rib 14oz, while I'm not a huge fan of the thick cut, the meat was juicy and flavored really well. Service was top notch, because we were checked on often and my drinking cup never hit bottom. Also tried my friends filet mignon which I liked a lot more.
(4)
J R.
Ate there last Friday night, our first time. Steaks were excellent, service was impeccable. Nice touch, we brought in two bottles of Groth wines, a cab and a SB. The waiter waived the corkage fee. Great atmosphere truly a great steakhouse. We will be going back.
(5)
Stacey H.
My companion loves a good pricey steak house. We found ringside after touring Portland all day and everything about our visit was awesome. I had the lobster bisque soup with a glass of reisling and he had a steak dinner with a Coke. Neither of our glasses reached empty and our food was perfect. Even the asparagus- which Im pretty picky about. Literally, everything was awesome!
(5)
Allie S.
It's really hard to complain about a restaurant that serves a 16oz, perfectly seasoned medium rare prime rib. We came here to celebrate my boyfriend's birthday and partook in a delicious steak overfeed. Right off the bat... I guess when Yelp describes this place's attire as dressy, it's on par with Seattle's dressy... which means people go in wearing whatever they wore to the hardware store. The service staff IS dressed classy, but me going here in an LBD made me feel overdressed. Slightly awkward, but fine. Although the staff is dressed up nicely, they're still a lot more casual with the service cycle than you'd think from someone in a tux. No issues, I just went in with a slightly different mindset. They didn't have pomegranate juice for my standard pomegranate martini, but I ended up with a very delicious cosmo and my man had a glass of wine. We also started with the much beloved onion rings and I had a cup of their onion soup. Both were tasty, but I think it was the housemade French and gorgonzola cheese dressing that stole the show when applied liberally to the onion rings. We were grateful we asked our server if we should opt for the small or the large -- the small was an incredibly generous portion size. We ordered two 16oz prime ribs with the night's upgrade to mashed potatoes with fresh Maine lobster and lobster sauce on top. Super decadent, neither one of us were able to make a dent in our meals, in spite of how delicious they were. They made fantastic leftovers two days later when we made it home to Seattle. If I lived nearby, I would totally want to come more often, but if you've got a hankerin' for a hunk o' meat, Ringside is not a bad option for meat acquisition.
(4)
Daniel F.
Had part of my bachelor party was here. We started off with golf then sat down and had a perfectly cooked steak! They had great, fast service and handled our big table well.
(5)
David J.
We had a party of eight. Age ranges from 80 to 21. Service was top notch. The waiter, Carson, took time with the seniors of the table and perfect when explaining dry aged beef to the youngsters. Overall the food was great. The potatoes and gruyere cheese was woefully under cooked and actually crunched when chewed. All steaks were cooked to perfection. Deserts are yummy, and the wine list is wonderful. Price is fair, and valet parking is free. We will be back.
(4)
Ryan Y.
This steakhouse always impresses. I went there to celebrate my birthday. We went for the early bird. For $37, how can you not choose the 3 course meal? Their Caesar salad rocks with anchovies. Of course, I chose the 12 oz prime rib which I think is their best meat. Had a side of Brussels sprouts. Then ended with their chocolate bread pudding. So delicious! And their service was spot on. They were on top of everything, timing the dishes and refills perfectly, without being annoying. They could not do any wrong.
(5)
Raina T.
Came here with a good friend & her family to celebrate her graduation. We had reservations and were seated promptly. Our waiter was very friendly and knowledgable. He started us off with a complimentary order of their famous onion rings served with a gorgonzola sauce on the side, which was delicious. I opted for the Portland Dining Month menu option and choose the baked onion soup, tender beef medallions and creme brulee. The soup was amazing (probably one of the best that I've had and served in a very cute mini copper pot), the beef medallions were definitely very tender and juicy and the garlic mashed potatoes it was served with was also very good. The creme brulee was also very good. Some members of our party ordered the prime rib, which they had run out of after we had order, so they offered the rib eye as a substitute for the same price, which was quite a steal! Great atmosphere, service and food...can't go wrong! Free valet parking was also a great plus!
(5)
Vito L.
Made a unexpected trip to portland and needed a nice place for dinner. Did some search and saw that ringside was on every list so tried to make a reservation online but the only seating left was after 8pm. Guess what, telephone still has it's magic. They were nice enough to give me a seating at the time I want. Actually, later when I was at the restaurant, even walk ins were welcomed with only a 20 mins wait. So lesson learn is to not get discouraged if online booking is not your friend. The place looks really nice though it seems to be split into two different areas: the outside dimmer lite fireplace dining area vs the inside brightly lit area next to the newly built wine rack. I guess the inside is intended for big parties? Of course I had to order the onion rings with the blue cheese dip. I know many reviews raves about it yet I found it to be ok. Their bread and sweet butter goes extremely well with their maine lobster soup. I actually regret ordering the onion rings cause I would rather use that room for more bread. The rib eye was perfectly made medium rare served on a red hot iron skillet. So if you find the steak still a bit too raw, u can cut it up and cook it some more on the iron skillet. I went with the fires for side and those are some good fries. Every fry is a full fry and not some cut up left overs. The food was wonderful, the ambient great! But what really sold me was the service. My server knew all the right things to do. Dirty spoon? Soup on the house. Dirty decanter? Corkage fee waved. My birthday? Not only a birthday surprise desert, but also a choice of a free desert to bring home. And there's always someone you can wave down if you need something on top of someone always coming back to check on things. Anyone can cook a great steak, but a great steak house must have the food, the ambient, and the service. Ringside definitely has it all!
(5)
Devin R.
Good onion rings, great martinis, and wonderful services make this review more kind. The meat served here was really not prepared well. We ordered a tough and bland filet, (prepared medium-rare by the way...), and a ribeye that wasn't trimmed correctly with un-chewable pieces, which came with a side of over-cooked vegetables, and oil-soaked fries. Overall, it was not worth the money, I might try the fish house next time though.
(2)
Johnny W.
The service is fantastic. Sample onion rings A wedge salad with a mixed dressing that was recommended. Bone in ribeye Bacon Scallops
(5)
Kelly M.
So while i agree that they have good steaks; they are aggressive on their pricing, stay away from the seafood pasta dish. started to say i've had better at a chain restaurant but really...it was awful. I ate 4 or 5 bites and then sat back and thought, why am i eating this. When someone else at the table who ordered the same thing said "this is awful" i was actually pleased to know that it wasn't just me. So, if you want to pay a lot for an average + steak and way to much for horrible pasta, by all means, check it out. So many better places to eat in Portland....even McMinnville has way better places to dine, for the money and quality than we experienced. I'll try this place again in 3 or 4 years, when i forget how over priced it was for the experience we received. One thing i have to say...service was awesome. thanks Daniel!
(2)
Shantanu B.
Good ambiance. Succulent steaks. Overpriced wines. Sometimes uppity attitude from waiters; I don't like being 'sold' on expensive stuff just because it makes him higher margins. Excellent reservation/front-desk personnel. Very accommodating of vegetarians (yes, we meat lovers must take them along sometimes).
(4)
Claudia G.
Ringside is truly a place for special occasions; this is where we choose to spend birthdays and anniversaries. I have to say that I do not know the entire extent of their menu because I have a few favorite things that I order almost every time, but I can recommend those without reservations because they're really good. We always start with crab cakes because they are without a doubt the best I've ever had. By the way, they do not always offer them at the RingSide Fishhouse (located at the Fox Tower) which I've always found perplexing. But moving on, their salads are good (I like the Caesar, with a large slice of parmigiano instead of shredded). The steaks are excellent. I like the filet mignon, but the Porterhouse for two that they recently introduced is just marvelous. Perfectly cooked (medium), well salted and peppered on the surface and just tender and juicy inside; they slice it off the bone and rearrange it before bringing it to the table (so that I don't have to fight the bone!) and you can share it. The sides (baked potato or mashed) are really good. Wine list is extremely long (which makes it kind of a challenge if you're not completely sure of what you want). The service is extremely efficient and attentive; I have absolutely no complaints. Since we were celebrating our anniversary, RingSide treated us to dessert (a decadent and delicious chocolate mousse cake). They truly make it an exceptional experience.
(5)
Steve S.
excellent food in the atmosphere was perfect for the business meeting we had. The wine selection very good.
(5)
Paige L.
Love this place! They have the best Caesar salad and French onion soup! Everytime I go, I get it. My husband loves this place too. Great portions and amazing service. Also, during the holidays they have a pumpkin martini that's to die for.
(5)
Natalia H.
My first impression of Ringside Steakhouse was the incredibly pleasant hostess and the high-class feel. Having come for dinner on a Wednesday night, we were seated immediately, at a spacious table. This was my first experience here, although my husband had been here many years ago. Although we did not take advantage of it, the valet parking is a definite perk considering the difficulty in finding a spot in Portland on busy nights. The overall ambiance was very calm. I enjoyed the fact that it wasn't quite as loud as a lot of the restaurants in Portland - the loud dining atmosphere is popular, but sometimes it is nice to be in a quiet place to enjoy your meal. Vintage photographs adorned the brick walls, and 50's music played softly in the background. The lighting was soft but bright enough to really enjoy the appearance of our food. Our waiter was very knowledgeable about the specials, and very helpful in answering our questions. He checked on us frequently, and gave good recommendations based on our tastes. He was incredibly polite and really helped us have a great experience. As a vegetarian, I had fewer meal options than the average meat eater. However, there were still a fair selection of salads and sides to build a meal, with some veggie appetizer options as well. The onion rings were delicious, and I was in heaven when our waiter recommended the tomato and mozzarella salad. It was made with fresh house-made mozzarella, delicately wrapped around basil leaves, with thick slices of seasonal heirloom tomato. A mild vinaigrette and fresh black pepper finished the salad. My husband enjoyed his prime rib, although he said he had tasted better steak and was slightly disappointed given the price and fame of Ringside. Overall, I had a very enjoyable experience here. I will definitely be back, which seems funny even to me considering it has steak in the name!
(4)
Dawn M.
Valet- great Server- great Seafood sampler- not worth the $50! Seafood pasta was pretty good. Hubby's kobe steak was amazing! Wedge salad- love, love, love Creme brulee was a 8.5.
(4)
Beth G.
In town with a business partner, and our hotel recommended this place for a great steak. They were right about that. The decor is cozy yet classy. Definitely has an upscale, steakhouse feel to it. The service was really great. The host was very friendly and seated us right away even without a reservation. The server was very attentive and made some great recommendations. We shared the calamari appetizer, which was really great. We both had the wedge salad, and enjoyed those as well. That's hard to do wrong, and yet it was one of the better wedge salads I've had. Then came the steaks. Wow! I had the 6oz filet, and my business partner had a NY Strip. We both commented that it was probably some of the best steak we've ever had. So tender! Cooked perfectly. We both had the garlic mashed potatoes as a side, and those were good too. We each had a drink and our bill was ~$100. I would certainly recommend this place, and I'll definitely be back the next time I'm in Portland.
(5)
Ray R.
This place is and always has been fantastic! The service is great, the food is amazing, and the vibe makes you feel like you are at an upscale steak house! A real treat is they have the best late happy hour in the city!!
(5)
Kelsey R.
For a 20-somethings couple existing in this economy, this was an expensive night out. However, it was worth every penny. When my husband mentioned he wanted to go to a nice steakhouse for his birthday he suggested Ruth's Chris, and while I have nothing against them (nor have I actually tried them out yet), I knew we could do better than a franchise. My boss and his family have been going to Ringside for almost as long as it's been open, and this is a one of a very few restaurants they regularly visit. Definitely get reservations. Even with our 7:30 reservations on a Tuesday night, every single table was full. Also mention if you're celebrating when you make the reservation, they gave my guy a complimentary dessert (he chose the super smooth chocolate silk pie). I had never eaten at an upscale restaurant before so it was a little strange and a little novel to see all the servers in tuxedos, but it didn't make me feel uncomfortable at all. The atmosphere is very warm and inviting, not stuffy. All the staff members are incredibly friendly and immediately remedied a drink mix up with apologies. Our server, Robert P, was simply awesome. First off, he looks exactly how you would picture an old timey strong man competitor: bald with a handlebar moustache, all he was missing was some kettlebells and a striped leotard (he even mentioned a story in which his friend fell down laughing at him exercising with actual kettlebells). He picked up on our sense of humor right away, and felt comfortable doing a spot on impression of Bane for us. He never made us feel rushed, and we chatted with him about movies for a good five minutes after we received dessert. Yes, get the onion rings. I don't like onions, and I liked these very much. A small is more than enough for two people, and the house dressing is wonderful. I had the three course summer special, and it's a great deal for all the food you get. Garden salad with balsamic vinegarette was lovely, the steak medallions were delicious, and the chocolate pound cake was just right. If you don't have a lot of money, save for a special occasion to go here. It was absolutely the best restaurant experience I've ever had.
(5)
Brooke P.
After 5 years of driving past, we finally tried Ringside on a special occasion (week)night. Everything--from valet to service to steak to dessert--was top-notch. Lobster mashed potatoes, people! Our server Nancy was one of the best we've ever had--when we made the dire misstep of not ordering the onion rings, she brought us a few on the house to help us see the error of our ways. (I do not like onion rings...I liked these.) When the hubs asked for a drink reco, she was ready with helpful tips and an "insider's" backstory on the bourbon named for the owner. Dessert was on them for the special occasion. Extra bonus points for the whole staff (not just our server) being focused and just the right amount of attentive despite it being election night. Plates were all cleared and glasses refilled in record time. If you're going to splurge, (it is spendy for certain although they did advertise several special prix fixe options for less) PCG is no longer the go-to "old school steakhouse" fine dining staple--we will now be bringing out of town visitors here instead.
(5)
Adam S.
Ringside provides relief from the trendier spots where we usually eat. The food is classic Steak House and the quality is very good where it counts (meat, martini, shellfish tower, classic sides etc). The service is old school, meaning welcoming and attentive but not overbearing. My one problem with Ringisde is that many of the patrons are a bit too casual for the environment. I know this is Portland, but a top steakhouse is not the place for your OSU jersey and matching hat, or shorts and flip flops. A bit more respect for the environment would add to the sense of being at a great restaurant and not a tailgate. Now get off my lawn.
(5)
Alexandra H.
Had dinner here with other reviews of the onion rings in mind. Had a special appetizer made from locally grown prime beef with an Asian salad that was okay but probably not worth the $15 price tag. The onion rings were good and we did enjoy them. We also opted to have oysters on the half shell and then share a prime filet. The oysters were very small but very tasty with freshly grated horseradish. The steak however was amazing. Cooked to a perfect medium rare and we opted to add "Oscar," It practically melted in our mouths. I would definitely eat here again and would recommend it to others.
(4)
Ben K.
Pros: Great steaks, cool ambiance, great service, free dessert (for our anniversary!) Cons: The busser missed filling our water glasses a few times Stereotypes save time. When people think of Portland, they think of a land of hipsters bike riding and eating at Vegan/Vegetarian restaurants. While this is true of certain citizens of the city, thinking that everyone abides by these standards is wrong. Many are carnivores like myself who enjoy driving their cars down the hilly roads and through the tunnels of PDX to find Ringside, an old school steakhouse with delicious cuts of great meat. My wife and I came here to celebrate our one year anniversary and we left satisfied. We got the onion rings appetizer, which was phenomenal. Crispy, crunchy onion rings cooked to a golden perfection. The bread was hot and the butter melted right inside. Our steaks were both juicy and delicious. The mashed potatoes were perfect with garlic right in the potatoes. The broccoli was fresh with a great sauce on top. We finished up with a great bread pudding dessert on the house that we had no problem polishing off. I take off maybe a half a star for the busser, who was inconsistent with filling our waters up, but our actual sever was great. I love Portland, but sometimes I need a break from the weirdness. If you do too and want to splurge, give this place a go.
(5)
Kerstin M.
I expected more, at least for the prices on the menu. I ordered the pork shank and it gave me just a few bites of tender pork, However, I also ordered the beet salad and thought it was going to be loaded with beets. I got a green salad with 3 very thin slices of beet. I will not go back.
(2)
Kristen M.
RingSide Steakhouse (est. 1944), known for: *Tom Horan's Americas Top 10 Steakhouse Hall of Fame (since 1988) *The original great steakhouses of North America *Wine Spectators Best of Award of Excellence (since 2002) *Best Steak in Portland You can see the whole laundry list here: ringsidesteakhouse.com/e… From the outside, you would think this is little red-brick, building has nothing going for it. But once you walk through the wooden double doors, the dim-lit restaurant is transformed into fancy dining arena. Carni-whores beware, you're in for a surprise! RINGSIDE'S FAMOUS ONION RINGS: are uhhh-mazing! *drools* The onion rings were perfectly cooked. Crispy, not greasy. The right amount of batter was used to fry the onions. They came piping hot and were served with a side of ketchup and french dressing with chunks of blue cheese. Eating the onion rings alone or with either dip were sensational. I've never had onion rings like these and I do concur with Bryan I. - "BEST ONION RINGS EVER" (seriously). CAESAR SALAD: classically made. The romaine lettuce was lightly tossed in the dressing, several croutons were on the side, shaved parmesan cheese were embedded on the romaine and two slices of anchovies topped the dish. I must confess, I've never really had anchovies with my caesar before, this brought it to a new level with the saltiness combined with the creaminess of the salad. Very delightful! BAKED ROLLS (sourdough): The rolls were very warm when they were served. It was pretty big and good to share for two. I love the fact that the bread's innerds were warm and fluffy, while the crust was tough enough to manipulate. The roll was lightly buttered and tossed with some fresh herbs. I'm a fan of fresh baked bread, this was quite memorable! PRIME RIB au jus (10 oz): phenomenal! I ordered my prime rib to be cooked medium rare and this place really cooks to your request! Not many places have that kind of skill! The prime rib had the right amount of marbling encasing the meat. PURE MOUTHGASM. *drools* I chose the garlic mash as a side. Au jus was also prepared on the side and there was a separate container for more au jus to your liking. Adjacent to the prime rib was freshly grated horseradish. STRAWBERRY-RHUBARB CRISP (a la mode): came piping hot out of the oven! I'm a fan of rhubarb-anything and this summer-inspired dish was quite invigorating with flavors. You totally get the tarty-sweet thing and a bit of pie. Another favorite of the night! Service: Exceptional! Derek and Timothy were awesome! Both were very gracious, attentive and kind. I couldn't ask for more! (Thanks for a wonderful dining experience!) Parking: valet (no charge), but you can tip at your own disclosure. There were three valet drivers working that day, once I got my car back, it smelled like BODY ODOR (no bueno!) I don't know how long that stench was lingering in my car, but I had to Febreeze Derek (my car's name) once I came home. I'm subtracting a star for the unwanted scent in my vehicle. FYI: -Reservations are strongly encouraged -Parking is a pain if you don't want valet body odor clogging up your car -Very nice place for a date/anniversary ($$$) -Clientele catered to Baby Boomers and their parentals (not that it was stopping me from coming here) -Impressive wine selection (laundry list) -Celebrities have eaten here I absolutely loved my dining experience at RingSide (minus the valet issue). I highly recommend for those who would like to splurge on a good piece of meat - this is definitely a place to try. And yes, for all you carni-whores out there, this place is heaven!
(4)
Brian E.
Great prime rib - and the bite of my friend's filet mignon was no slouch, either. The service was amazing. Our waitress, Kelli, was one of those people to whom you take an instant liking and would be glad to have as a friend, and in addition to personality she guided us through the menu with a clear enthusiasm for and knowledge of the food she was serving. Plus, she gave us a tour of the place, replete with an overview of its history, as we were leaving. How cool is that? I left her a 50% tip, and in retrospect should've left more. The fried oysters came out less than hot and less than good, a helpful reminder that even excellent restaurants have the occasional dud. Still, everything else we had, from drinks to clam strips to the main course, was a winning combination. The decor is just so-so, and I'd like to see the dark homely beams dispatched in favor of a more elegant, updated look, but really, who cares? Come and get it.
(5)
Kat ..
Love the steakbites love the bar tender Jimmy
(4)
Veronica C.
I really, really wanted to like this place. I really did. The service was amazing (just like everyone says), and it probably also helped that we were going there to meet some of our friends who have been going there... probably since the restaurant opened, haha. The waiters are all incredibly friendly, accommodating, and helpful. The decor inside the restaurant is amazing. It really does look like a five star restaurant. My number one complaint is about the food. I have eaten here once prior, and the food was absolutely fabulous; but this time, it was just sort of lacking. Maybe they were just having an "off" night. My second complaint comes from the atmosphere. The atmosphere created by the RESTAURANT and EMPLOYEES is fabulous; but the atmosphere created by the other patrons is a bit... stuffy. So, consider yourself warned- The food can be great, but it definitely is the kind of restaurant where you feel that you have eat, talk, and sit a certain way so that people don't give you sideways glances and make you feel... uncomfortable. I guess for the price of the food, there is better in Portland.
(3)
Megan R.
I call this place the "parent's pleaser" because it's predictable good food that my parent's love--nothing too exotic. If you want a classic good steak and potatoes, this is your place. Pros: quality steak with amazing service.
(4)
Mikhail H.
If I could afford to I would eat here a lot more.The service is pretty amazing. Their steak, of course, is phenomenal. I can always count on their wine list as well to have something wonderful. I would love to hit their happy hour but it always seems pretty overcrowded.
(5)
Golden R.
Very romantic ambiance, perfect lighting, fireside lit even though it's June..not too warm, though. Excellent happy hour and drinks. Recommend steak bites, various cuts of steak and cooked to perfection (what they are known for)...will definitely be back for their 3 course special! The handmade toffee was delicious too. Our service by Keli was terrific and we did not get that "stuck up" feeling we sometimes get going to nice restaurants just for happy hour...she treated us elegantly. :-)
(5)
Alena C.
I love Ringside. This new temporary location is pretty nice too. Somehow, I always find street parking. I recently did happy hour with three others. We had a few cocktails, a few laughs, and lots of food. The HH prime rib sandwich is really great. I love the sauce it comes with. Steak bites, clams, burger, salad, it was all good. And so cheap. The service was really great too, for a Friday night even!
(4)
Roberto L.
This is a very nice old style steakhouse. Service was excellent. Ribeye was good. We were surprised that my wife's prime rib was so salty. Usually, there is a good seasoning crust on the outside of prime rib, but, the salt really permeated the whole portion of meat. Not as good as Lawry's or Del Frisco's. Overall the service made it a good night.
(3)
Bryan I.
BEST ONION RINGS EVER. PERIOD. That being said, I second everyone else that their steak (specifically prime rib) is amazing! I had a Ruth Chris steak that was equally good in a different way (they blast their steaks with a fast 600+F oven to give it an awesome spiced crust). And their Happy Hour in the bar is quite decent. Ranging from $2-6 per item they have over a dozen items to choose from, a great classy ambiance, and a couple TVs for watching the local game. Parking can be a pain since they're located in the Fox Tower, but bust out the Max/bus/street car or bike and your problem is solved :-) Other recommendations: you can't go wrong with their cesar salad (i love the cheese that comes atop the beautiful romaine), the prawn skewers are small, but flavorful, and the pork sliders were decent. The steak bites were delicious but slightly overcooked/dry (I was close to asking for a new set that was more tender/medium on the inside, but it wasn't that bad). PCG has the better view, but I prefer Ringside for the food and laid-back, non-pretentious atmosphere. Oh yeah, and BTW GET THE ONION RINGS! :-) A "regular size" should be enough to feed 3-4 people!
(4)
Melissa L.
Yep, 5 stars. Everything about our dinner at Ringside last night was impeccable, from the velvety, perfectly medium-rare steaks, to the service and the drinks. The only snag was when our bar tab (from the drinks we ordered while waiting for our table since we showed up a bit early) somehow didn't get transferred over. Our waiter managed to track it down, and it was no biggie. Prices are high, but in line with what I've paid for excellent steaks at many other establishments. The (temporary) location is great, overlooking Director Park, and we didn't have any real trouble finding a parking spot.
(5)
Larry H.
Excellent food, great service a little pricey but worth it for special occasions Have early bird and summer specials that are hard to beat. Good selection of beers on tap and extensive wine selection.
(5)
Jason B.
I have yet to eat at El Gaucho, but for me, the Ringside is the best steakhouse in the state of Oregon. I know my meat; I love my meat; and this place knows and loves it's meat as well. You will NOT be disappointed here! On my last trip to the Ringside the wife and I took her parents for dinner. We arrived early, valeted the car, checked in with the hostess, and grabbed a table in the bar for a few (strong) cocktails. We were seated right on time and once settled in we ordered the large onion rings (you just have to) and they were more than enough for 4 hungry diners. I had the french onion soup which was very good, and ordered the rib eye, medium, for dinner. The wife had the filet, also medium. Something about the Ringside's meat is just unreal! A nice crust, delicious flavor, and still sizzling when it hits the table. Both pieces were melt in your mouth incredible! My mother in law had the prawn dinner, and they were enormous, golden fried prawns! We also had some wine, and of course a different dessert each to share. All were incredible, but the bananas foster are always my favorite! I believe the entire bill came to about $250 for the four of us, but I'm not complaining. I'm a huge believer that most times you get what you pay for, and this is always the case at the Ringside. I've heard people rave over Morton's and Ruth Chris, but in today's age of chain restaurants overtaking the world, why pass up a true local legend? When you're in Portland and only have one night for dinner, do the right thing and make it at the Ringside on Burnside. You won't be disappointed!
(5)
Jennifer W.
Did I say that I love Oregon's happy hours? I love this place. Nice open bar/lounge with plush seating and TVs for the sport watchers. The service was awesome. We had the steak portions, onion rings, oyster shooters, and the prime rib sandwich. My goodness! The oyster shooters comes with 4 and the oysters were huge. It was sweet and it had some ginger in it. Not bad. I actually got 2 more from the nice lady sitting next to me. She couldn't finish it! Score! So, I had half a dozen. My friend doesn't like oysters, so they were all mine. The steak was cooked perfectly. I could just eat this alone. The onion rings were huge and it was a pretty large order. Yum! The prime rib sandwich...yum. The bread was so crunchy the meat was so good! Wow...if we weren't in a rush, I would have loved to stay there longer.
(5)
Daniel P.
I have been eating here for 8 years now. My last visit (7/3/13) was disappointing compared to every previous meal. I have had the same server every time I eat at the Ringside with only two exceptions. My last visit was one of those. Typically our server is unobtrusive, courteous, quick, and has a great sense of humor. My server on this visit was brusque, not quick, and forgetful. Examples included asking us again if we wanted onion rings after we already ordered them, and not asking me the doneness I prefer for my steak. The food, normally fantastic, was not up to the Ringside's reputation. The onion rings were extremely oily (compared to previous times), the hollandaise sauce on the asparagus was watery, and my wife found what appeared to be a small rock in her potatoes. And while their selection of local craft beers has improved the draft lines don't seem to be cleaned often enough as the beer was nearly undrinkable. This is Portland after all and if you can't serve a brewery's beer as well as they do (only a few miles away) then don't serve it. When I travel 800 miles to eat at your restaurant for my Wedding Anniversary I expect better.
(1)
Laura N.
Ringside is legendary. Just the fact that a steakhouse (not the nouveau restaurant equation = intimate kitchen dining + communal tables + an edgy young prodigy chef who relies heavily on organs,) but a dark, old school, rock fireplaced, wood paneled, rat-pack-esque, antiquated, stereotypical good 'ol boys steakhouse -- can not only survive in Portland, but thrive is an enormous testimony in my book. Tradition and all due respect aside, I had the halibut. It was amazing.
(5)
B A.
A place to go for a special occasion. The filet mignon was fork tender and melt in your mouth delicious....no exaggeration here. The service was superb. I had a gift card that was expired and they took it graciously. She had the salmon served on a cedar plank which was moist and ever so cedary. We have been coming here for over 20 years and never had a bad experience. By far my favorite steakhouse in Portland
(5)
Michael P.
They advertise "The Best Happy Hour in Portland" and they ain't lyin'! Happy Hour entree's start at $2.25 and go to $4.75. There are no less than 20 options and they're all delicious! My favorite is the Steak Bites. I won't lie. One night I had 6 orders of Steak Bites. They're delicious 6-8 oz. portions of steak already sliced up perfectly and served with horseradish sauce for dipping. Just typing this makes me want to head there immediately... and I live 30 minutes away.
Thank god for Yelp. I searched dinner in Portland and then arranged by rating and this place was at or near the top. It was great. I got the 6oz filet cooked medium and it was flawless. Cooked perfectly. My wife got the prawns and beef medallions. Hers was great as well. Such amazing service too. Our waiter, Steve, was on point and super friendly. There's a coat check and free valet parking as well. Prices were up there but to be expected at a high quality steakhouse. Will definitely be back.
(5)
Olivia T.
My previous review was for their happy hour when they were at their temporary location which is now the Ringside Fish House. Time to update my review and I was not happy with host or whoever answered the phone on Wednesday February 15, 2012 around 5 pm ish. Phone rang... The rude guy: "Ringside..." (no hello...nothing..) Me: "Hello, do you guys have happy hour right now?" The rude guy: "No we don't. Happy hour starts at 9:30." Me: "Oh, I thought I had happy hour at Ringside before and it was around this time." The rude guy: *sigh* "NO. We NEVER have Happy Hour at this time." (rude tone). Me: " Oh ok thank you." The rude guy: Click. He hung up before I did. Then I called the Fish House and asked if they had happy hour. The person who answered the phone was so nice and friendly. He greeted me with "Thank you for calling Ringside Fish House. How can I help you?" and then I asked him about the happy hour and he told me yes they have happy hour everyday until 7 pm. I told him about the rude guy from the steakhouse and the nice guy apologized for him. Now, that's customer service. I will never call Ringside Steakhouse ever again. I will spend my $$$ for steaks elsewhere. I don't want to deal with rudeness so I can get steak. Fohget about it!
(1)
Leslie S.
You have GOT to be kidding me. I just don't understand how you can call yourselves a steakhouse, then serve me an overcooked steak. TWICE !!! While visiting my friend in Portland, I decided I wanted to take her somewhere nice for dinner because I have not seen her in so long and because I believe we deserve it. Reading the reviews, I thought this would be the place to go. But NO. After we were seated, the service was terrible. I understand waitstaff loathe waiting on single people and women, but last time I checked our money is worth the same as everyone elses. No more, no less. If you give us good service, the service we deserve, we will tip you just like the other tables. So why is it then, we don't see ourselves receiving the same service as the couple behind us, or the party of four to the side? Back to the steak. I ordered an 8 oz New York steak to be cooked medium rare. When the steak came to the table, it looked like a Denny's steak, about 1/2" think with the shape being that of a lesser cut. It was brought to the table still sizzling on a red-hot black pan-plate and I could tell right away that it was over-cooked. We waited over 15 minutes for the waiter to come back and ask how the steak was cooked. I sent it back. I received another crappy cut New York steak on the sizzling pan which again, was overcooked. Unbelieveable is all I can say; my mouth literally dropped open when the second steak was brought to the table overcooked. I gave up and asked for a to-go box. The only thing that saved this meal, the meal forever to be known as: "My $50 potato dinner". were the real bacon bits served with the baked potato. These bacon bits were the best I've ever had in a restaurant; the bread was also pretty good, but neither were enough to ever go back. I feel I should write to Jack Degel to let him know about this experience, restaurants like this are what give good steakhouses a bad name.
(1)
Tana J.
This place is just as phenomenal as I remembered. The food was so good and the ambiance I loved. There salad was so fresh and amazingly big and delish, the steak was cooked perfect, and the dessert amazing. The blue cheese dressing they serve was yummers and our server, well he was informative, amazing, so kind, and had a great attitude. We tip kindly for such great service.
(5)
Ron L.
We ate dinner here recently to celebrate our anniversery and my birthday. Went early to get the dinner special. We both had the prime rib and I have to say it's the best prime rib I have ever had.
(5)
Katie M.
What can you say about the Ringside that isn't just fantastic! It's an old school steakhouse with a great and friendly staff. The steaks are world class and I enjoy their seasonal choices on the menu. Their butternut squash soup is one of my favorite soups anywhere. Jim the bartender is great and we enjoy going down to sit at the bar and chat. It's more pleasure than guilty.
(5)
Andrew S.
Onion Rings and Steaks are proper. Service is good. It's a nice old fashion steak house. Old one was very dark inside, but it was a cool spot. Been there a few times and always enjoyed. Full loaded potato is nice.
(4)
Derek W.
The best Happy Hour in town! For $2.25 you'll get 4oz of the highest quality steak bites you'll ever taste. I usually get a triple order (they're that good!). $4 beer specials and I love their homemade potato chips with Chipotle Ranch. They also have an east side location around 148th and Glisan if you're out in that area. The east side location runs different hours, so check their website to make sure you're not arriving right before closing.
(5)
Christ F.
Great steak, loved the baked potatoes (full loaded). Wine selection was stellar, desserts were good, go prepared to be amazing..
(5)
Katelyn C.
Excellent food, phenomenal service.
(5)
William B.
This rating is for the bar food since honestly I only go here for the happy hour menu. I would give the food 4+ stars, value during happy hour 5 stars, and atmosphere 5 stars. Steak tips, burgers, salad all their happy hour fare is great. Good to go in a group and just order a couple of everything on the menu for a late dinner. One of the best deals in town. Good drink selection.
(5)
Larry H.
Excellent food, great service a little pricey but worth it for special occasions Have early bird and summer specials that are hard to beat. Good selection of beers on tap and extensive wine selection.
(5)
Erin O.
I am mixed on this one and have to admit I kinda don't get it. The two things that stood out to me at the place were that we had flawless service, and I liked having valet service in downtown Portland for only $3. The other thing that stood out to me was paying $40 for a bone-in rib eye steak that the waitress highly recommended. It was good. It was huge. I suppose you need to be more of a steak freak to ever want to re-indulge though. For me, it was a "been there, done that" kind of place. I had thoughts of the old Rat Pack the entire time I was there. It had that feel to it. I noticed that even though the description on Yelp says "dressy," there were people there in all stages of dress....right down to a lot of shorts since it was a hot day in Portland yesterday. They say they are famous for their onion rings. None of us could figure out why. They tasted good, but there was absolutely nothing different about them. Weird. Two of us tried the caramelized onion salad with tomatoes, blue cheese. It was basically a few REALLY FAT slices of tomato (the store-bought variety with no flavor) and onions that are slightly grilled, but not enough to turn them sweet. The crumbled Rogue blue cheese was good, but overall, it was not impressive. Not bad, but not something I'd order again or recommend. So overall, an expensive experience that did not impress me too much. I suppose if you love you some big hunks of red meat, then this is the place to go. Otherwise, not sure of the appeal.
(3)
Cassandra C.
Delicious, delectable, upscale! I loved every second of the experience. Happy hour is the way to go. 3-6pm (or 9-cl?). So much food on special. Great cocktails. I appreciate that the bar is 21+. I will be back. Like every holiday. Even the ones that no one celebrates but Google changes their look for. Will Eisner's 94th birthday? Time for Ringside!
(5)
P V.
Not much left to improve on at Ringside except maybe that they need more room in the bar. It's all part of the old world charm. Definitely a great place to celebrate special occasions. Great food and service...one of the best restaurants in Portland.
(5)
CAScuba Y.
Best prime rib in America, period. I could be paying $60 a slice in NYC downtown Manhattan which are not 1/2 way close to Ringside. Their prime rib is truly almost melt in your mouth ! I generally don't eat the fat and tissue runs across the middle but over here, I ate 1/2 of that fat ! Second best prime rip in America is Farmer Bro in Omaha (Fremont to be exact). Services are awsome, all the waiter are like classic gentlemen you see in movies. They have a very comprenshive wine list, I generally ask the waiter to recommend and they often show me fantastic wines that are not in the menu. Don't hesitate to ask.
(5)
Chuck A.
Great food, wine and service. If you are visiting Portland, I would highly suggest Ringside on burnside. If you go ask to be seated in "Robert's" section. Very knowledgeable of their offerings and provided excellent service and suggestions.
(5)
David H.
Ringside Downtown is in my opinion the best steakhouse in Portland. Period. That being said, I love steak, don't understand vegetarianism (I fall into the Paleo-Omnivore camp), and feel most at home using my highly evolved/designed teeth to tear into a big, rare, red piece of meat. That being said, here are the reasons I think Ringside is the best in town: 1) The atmosphere is so old-school that it's almost like walking into a time-warp. Granted, they renovated and made it a little more modern and turned up the lights (a bit), but the charm and ambiance survived. In fact, it got better. 2) The wine list is stellar. It has everything from your traditional new world wines (California, Portland, Australia, etc.) to the best of the best of the old world, including several vintages of French first-growths. 3) The service is absolutely unreal. I have yet to have a less than stellar experience with the staff. I can't stress this point enough - they're that good. 4) The bar is fantastic. Great cocktails and again, great service. 5) And most importantly... the food is incredible. Everything from the bread to the salad to the steaks. Everything is top-shelf, top-notch, top-everything. And don't even get me started on their onion rings. I highly recommend their bone-in New York or Rib-Eye, and their prime rib is the best I have had in a long, long time. This type of experience does not come without a cost, however. Make a reservation. If you don't you will be waiting a while. It's not cheap. Don't expect to walk out without paying at least a $100 per person on average (drinks, salads, steaks, etc.). Quality, service and ambiance has a monetary value, and all things considered, Ringside might not be a bargain, but you get every bit of your money's worth. Also, I realize this is Portland, where people dress down to go to the opera, but seriously, dress for the occasion. This is an old-school steakhouse with a history, so dress for it. I'm not saying you have to wear a suit (I usually do, but that's just the way I roll), but showing up in Blazer's jerseys or a tshirt that says "I'M ON A BOAT!!!" just screams that you don't belong there. (These are not exaggerations... I have witnessed this and much more firsthand). Finally, if you have the desire to get the best steak in town, but did not make a reservation (I have been caught in this situation more than a few times), Ringside East is a great alternative. The food is the same, but the ambiance is slightly less old-school-cool and it's way out on Portland's east side. However, you can usually get a booth or table in less than half the time.
(5)
Justin N.
Great service, and great good. Wife had the New York steak, and I have the peppercorn New York steak. I did not enjoy the peppercorn sauce on the steak. I tried my wife's steak and it was amazing. Best steak my wife has ever had. Onion rings were good, but greasy (what do you expect, right?). Really enjoyed the jumbo shrimp cocktail. Best item of the night was the Banana's Foster desert- you really need to try it out! Ended-up paying $150.00 for 2 appetizers, french onion soup, side salad, 2 steaks, and 2 desert. I think the meal was definitely work the price.
(5)
Caryn W.
My fiancee and I happened upon an ad for RingSide while looking through a Dining Out magazine we picked up. We decided to check it out for happy hour during our first night in Portland. We walked up the road from our hotel and walked in. We were directed into the bar area and sat at a little table near the entrance. Our waitress (Susan) came up to us quickly and took our drink orders. Our drinks came out right away and she took our food order. We ended up ordering a small order of onion rings, the crabcake, and fried oysters. As we waited for our food, another party left a bigger table, so Susan asked us if we'd like to move there since we looked squished on the smaller table. We happily moved to the larger table and when our food came out, we were glad that we did move since the whole table was covered! The onion rings were definitely tasty. There was also a good sauce that came with it. I enjoyed the crabcake as well. The sauce had a taste of something spicy in it that gave it a kick. I didn't care too much for the fried oysters, but my fiancee did. I would definitely return to RingSide for dinner next time I come to Portland.
(5)
Daniel P.
Went for happy hour at the bar. Had great service and good quality food at very reasonable prices. Great bang for your buck during happy hour.
(5)
Kim H.
Can't say anything negative about this place. Even the parking isn't a pain (they have valet). The minute you walk in, you feel very swanky and regal. They have a great 3-course dinner deal before 6pm -- $35 for soup/salad, entree, and dessert. I got the mixed green salad to start, the sole for my entree (with baked potato), and the apple and pear crostata for dessert. They also bring you a bread basket (careful, you could easily kill your appetite with this). We also got a side of the sauteed mushrooms (always a favorite of mine at steakhouses). The waitress was awesome. She helped us pick a good wine (Frog's Leap cab) and was very personable and friendly. I can see why this place gets so many good reviews. It's top notch.
(4)
Huong L.
Steak was not as mind blowing as I had expected or paid for. Service was exceptional, though. Other than that it was pretty meh. "World Famous Onion" was not all that good. I had better at Red Robin. Aged bone in steak was mediocre. I had better at Salt Grass in Oklahoma. Was an experience, however I will probably not be back. My hunt for good steak in OR continues. Or maybe I should just go back to OK for good decent steak.
(2)
Noel M.
The bar in this place is so welcoming that I always hope that I will have to wait for awihile for my reservation so I can go into the bar. I have been going to this reataurant since I was in high school. It still has as good a steak as exists anywhere ask for the baseball cut top sirloin if you want the best of the best. I have heard, I never have tried to verify this, that James Beard once said Ringside has the best onion rings in the world. It matters not whether he said it or not; it is a true statement. The staff are all professionals. I have personally only experienced that level of professionalism in France. But then I get out more in France than I do in the US.
(5)
Tamara C.
I love this "temporary" location next to the Regal Fox Tower Cinemas because after a really good movie such as "The King's Speech", you will be hungry. Hold-out, don't break down and eat crappy movie food that costs a million dollars. By the time the movie is over, it is happy-hour time at 9:30 PM and menu prices start at a mere $2.25. For $2.25 my friend and I agree, we had the BEST crème of Portobello mushroom soup ever. The serving was on the smallish side but the flavor was big. I also had a nice plate of flavorful salt and pepper, deep fried calamari with a tomato, aioli sauce for $3.75, it was not the most memorable calamari I have ever had but it was pretty good. At $4.75 my friend was very pleased with her crab cake. It was a really nice portion, nicely done with the moisture of the crab inside balanced perfectly with the spices on the lightly crispy, cakey part. There are no happy hour drink specials but the food prices on the menu and there are tons more selections on the menu than the few that I mentioned. Because it was so cold we wanted hot drinks. I had a Spanish coffee and she had the bartender surprise her with something hot and ended up with a Moroccan coffee. Her coffee had some spice to it. Yum! Both our drinks were strong. Again: Yum! On one hand I don't want this location to be temporary. I want to come here after the movies. On the other hand, I live only a few blocks away from the original location...what a conundrum.
(4)
Keith F.
Big disappointment. Overpriced and only average quality and quantity = poor value. Service was so, so. Wine ordered did not match listed vintage. Recommend you take your business elsewhere
(2)
Emily D.
Although I haven't been here for a long time, the food is wonderful and steak delicious. The atmosphere is classy but unpretentious; the food and service are impeccable. The cuisine at Ringside is traditional but not boring and the restaurant has great specials for early diners (usually before 6 p.m.)...be sure to check these out before visiting.
(5)
Laurie S.
Wonderful food, happy hors are mon-sat 3-6pm , Sunday 3-close.
(5)
Lindsey V.
Amazing ambience, service and most of all the steak was incredible.. Portions are huge, veggies are fresh, and the steak isn't smothered with fancy spices just delicious cuts of quality meat. Hands down the most delicious Steakhouse in downtown pdx ! Oh and the pours are huge.. Love a steakhouse with a good wine pour!
(5)
Blake J.
4 stars for the happy hour in the bar....9:30pm to close... tasty appetizers, great pricing... Friendly prompt service...I'm a fan! One of these trips I'm going to eat in the main dining room...but with pricing and quality the way it is for happy hour, might be a long time before I make my way .. really really good happy hour.
(4)
Sean M.
Went for a birthday and was floored by the Filet. Cooked perfect. Not to bad of a price either considering the atmosphere. Service was amazing. No joke. Bread was fresh and hot, potatoes were cooked perfect, scallops were also perfect. Had a lobster bisque that was just soooo damn good I feel like crying right now thinking about it Come to think about it everything was perfect, even the valet guy was nice. Ill be back-maybe on my birthday-wink wink
(5)
Matt K.
Everything is good here. The steaks are cooked to perfection, delivered to you still sizzling. I could have eaten platefuls of sides alone. Even the bread was amazing. I am lamenting the fact that I've only eaten here once, and probably won't be in Portland again anytime soon. But if I am, I will be eating here at least once!
(5)
Elisabeth B.
My wonderful boyfriend took me here for an amazing steak dinner. It's true...the onion rings are to die for...and they were just as good as leftovers when heated up using the broiler. YUM. :)
(5)
Chad T.
How many steakhouses do you eat at that have an 18oz bone-in filet? I've not been to one in NYC. BOOM BABY! It was the bomb. Definitely, sit at the bar and get your grub on while talking with the bartender about steak and scotch. I tried going with some Willamette Pinot (it is in Portland after all), but I was much happier with the Napa Zin. Also, their house dressing is a french dressing with bleu cheese. Seriously, awesome.
(5)
Gregory N.
Not quite on par with Ruths Chris, but the ribeye is good and you can eat it in the bar area while catching a game when on the road.
(4)
Jimmy H.
Parking - Valet Food - Great steaks and great service. You have to try the onion rings - best I've ever had. Had the filet mignon (med rare) and it was cooked to perfection. I didn't get any of the sauces....a good steak doesn't need sauce. Atmosphere - Nice and intimate. It's pretty quiet and dim inside. Perfect place for a date.
(5)
Tom H.
Nice steakhouse. Good food, nice atmosphere.
(4)
Mike K.
Whenever I was a great steak with even better service this is the place I come.
(5)
Michael M.
OK I am going to be a bit critical about the Ringside. For years we had planned on visiting since my wife and I make a habit of eating at the best steak houses in the world and had read good reviews about the restaurant. At best I would put it a 3 star restaurant and find that it is well below other US restaurants like Benjamin's and Peter Lugars in New York, The Metropolitan in Seattle, and Del Frisco's in Dallas. The service was good but the decor is dated and not competitive with 4 and 5 star establishments and the food was acceptable but not up to the standards of the restaurants noted above. Regards
(3)
Catherine F.
There's something about a good steak that hums a carnivorous siren song in many of us. Whether it's associated with the primitive human in each of us, hurling a victory cry in the face of the deadly and indifferent world, or predatory totem animals within us, screaming bloodlust from the darkest corners of our psyches, or even simple scientific iron deficiency, those of us that include meat in our diets periodically must succumb to the powerful urge to indulge in the juicy, tender flesh of something too big to kill with our bare hands. I can manage a relatively decent steak at home. Many are the times I have walked away from an expensive steak dinner, disappointed and dissatisfied by the fact that I could have done much better at home, for a much more reasonable capital outlay. Seriously, really good cuts of meat -- from organic, free-range, grass-fed, and humanely managed sources -- are readily available from my local New Seasons Market. So why are steak dinners so atrociously expensive? It isn't in the decor -- dark and old-world and secretive brick and beam, with dim lighting and extensive sports paraphernalia. (I don't understand the association between steak and boxing, save that cartoon characters always seem to want to put raw steaks over black eyes. Whatever. I find boxing repugnant in the extreme, so I was hard-pressed to find safe places to rest my eyes.) It isn't in the bar service, which, while efficient and friendly, produced a decidedly mediocre dirty Grey Goose martini, with a sad little solitary olive (what about "extra olives" made you think "one"?). Our bartender told us he'd been there for 14 years, and loved it -- I will say, that impressed me about the place. But I'm not sure that justified the price-tag. The Manhattan was somewhat better, but didn't knock my cocktail-loving socks off. The performance art of Spanish coffee production was probably what impressed me most, and I didn't order one. And I know that I've mentioned before that I LOVE places that provide a cocktail list, including their own special creations among a listing of cocktails they take pride in... it makes exploring and expanding one's repertoire so much easier. This place did not provide a cocktail list, placing the onus on diners/drinkers to challenge their own creativity. It isn't in the quality of the food -- although that was what impressed me most. Honestly, there are other places in Portland (and everywhere else I've ever lived) that have more creative offerings, with exquisite quality and artistry and flavor, that charge a great deal less for a lovely evening out. That having been said, the baked onion soup came in its own little copper ramekin with oodles of succulent chunky sweet caramelized onions in a delicate beef broth, flavorful seasoned croutons and smoking-hot mountains of piquant gooey melted cheese. The tomato and caramelized onion salad that the birthday boy and I split came beautifully presented (and on separate plates) with tender lettuce (I can only wonder where that came from, this time of year), thick slabs of surprisingly flavorful tomatoes, and a great center-cut slice of perfectly-cooked onion, sweet and ever-so-slightly crisp. And the centerpiece? When it finally arrived, the hubby and I were half-insane from having been tortured by the tantalizing fragrances of seared meat being served the other guests. Our choice did not disappoint. While I had looked askance at the man for ordering the 22-ounce bone-in rib-eye, when he was given the choice (we split the entree), rather than the more moderate 14-ounce, we ended up demolishing every last tender morsel. While I may not be the foremost expert on steakhouses, I came for my heavenly little slab of moo, and I got it. The steak was superbly executed -- melt-in-your-mouth, buttery tender, juicy, richly flavorful, cooked to perfection (medium rare), slightly crisp with just a hint of delicious char on the outside. I even ate the curly kale that the steak was served on, because the sizzling heat of the meat had cooked it in all those delectable juices. It was delicious. I could not have produced its equal at home. I may never have eaten its equal. So, carnivores, if what you really, really need to avoid biting random strangers is a perfect slab of steak, dust off those reserve credit cards, tighten up that financial resolve, and come. Here.
(4)
Liz M.
Five stars for the onion rings. Hmmmm.....
(5)
Steve W.
Man, I dig this place. I have been going here with my wife for the last few years, and we have never been disappointed. We went for the month of June specials that some of the restaurants in Portland are having. Also, they are located temporarily in the Fox Tower while they fix up the old joint on Burnside. I had the Kobe ground beef, and my wife upgraded to the 35 dollar menu that had a full choice of dessert, and she also had the 6oz tenderloin filet. My Kobe rocked, and the fries were great. Her steak was a bit dry...but we have both had the tenderloin in the past, and it was always fork tender. We are chalking this one up to the "special" price being offered. I had the chocolate silk cake and the wife had the bread pudding. The bread pudding...oh, man...that was GOOD! My silk cake was a bit rich, but not from the fault of the execution. It is just a rich dish, and I didn't want yet another creme brulee. We have gone many times, and the steaks have always been wonderful, the service friendly, and tonight the service in the bar was exceptional. The waitress was friendly, helpful and attentive. Now excuse me while I go into a happy little food coma.
(5)
Jason K.
Vegans shriek and burst into flame upon entering. I like that. I wasn't paying so I ate prime rib instead of bread. It was quite excellent, if perhaps in need of a bit of seasoning. Before that I ate a thing called a "salad". The waiter said it was a mishmash of lettuce and vegetables on a plate with some delicious vinagrette. Strange, I know, but "when in Rome"! Turns out it was good too! As for the environment, it was dark and sophisticated. I felt like a mobster, but not once did I get shot while enjoying my dinner.
(5)
Anna S.
I've never had steak melt in my mouth before! Delicious. Great servicer and friendly staff. Super spendy but worth it for my honey's birthday dinner. Looking forward to going back for Happy Hour on a Sunday.
(5)
Eric L.
I absolutely cannot say enough good things about this establishment! Rinside has quickly become my favorite PDX HH spot, hands down! It's so good that it has become our regular Sunday night hangout. So, if someone's trying to find me on a Sunday, this is where I will be. The ambiance is wonderful, it's clean, it's quiet enough to carry on a conversation, and the staff is super-duper friendly. The food! The food is where it's at! The steak bites are supercalifragilisticexpialidocious good as is the roast beef french dip. Not to mention how absolutely perfect the onion rings are cooked to perfection. And if you want a good burger, I know it's a steakhouse but the burger is pretty darn good, too! There's nothing bad I can say of this place except the fact that they close to early for me. 11pm on Sunday? I know, it's not HI, LA or NY, but 11pm? =( Get your butt to Ringside at least once and trust me, you'll be craving it again and again and again and again...
(5)
Adele M.
My husband and I had an awesome dinner at ringside while on vacation. Christine, our waitress, was superb, attentive, funny, and made our night. The food was great we had the onion rings (yum), wedge salad, bone in ny strip and baked spinach. all of the dishes were prepared perfectly. i will go back.
(5)
Martina B.
This place was good! We ate in the bar because we had been out all day and we were in jeans and scrubby. You can get the full dining room menu in the bar and you get to watch a sports game when eating, which makes my hubby happy. Our server was fantastic! He was very personable and the suggestions he made on the food were great!
(4)
Uyen T.
My sisters and I decided to eat here after the Lady Gaga concert for the Steakhouse Supper Special. It's a 3 course dinner special. 1st course: soup or salad 2nd course: some kind of starch - baked potato, garlic mashed potatoes or french fries with either salmon, beef tenderloin, pork loin chop, prime rib, halibut, jumbo prawns or chicken 3rd course: some bomb ass dessert - bananas foster, chocolate pie, creme brulee I had the Potato Leek soup with Dungeness Crab. I had large lumps of crab mixed in with a rich yummy soup of leeks and potatoes. I am not doing it any justice by describing it poorly but just imagine eating a hearty yummy soup with large crab lumps. YUM! I ordered the salmon. The salmon piece was large and thick but over cooked. I asked for the salmon to be medium and it came out done, a little dry and under seasoned. I wasn't too pleased. The baked potato was huge. It took up most the real estate on my plate. Everything for the potato came on the side. You have to add the butter, sour cream, chives and bacon bits yourself. The bananas foster was plate lickin' good. Don't forget to order the onion rings. They are battered with a light fluffy batter. I could not stop eating them. They are the BEST onion rings I have ever had! You can either dip the onion rings in ketchup or some creamy mayoish something sauce. I have to say that the Ringside has the best service in Portland. I loved our Asian waitress with her Tina Turner stories. It was a great experience and I would have given Ringside 5 stars but my fish was over cooked and under seasoned.
(4)
Lei M.
It was recommended to us to stop by the Ringside Steakhouse for dinner while in Portland. Great suggestion! Our server, Frank was great! Very attentive and was really helpful in suggesting what to order since it was our first time there. Frank suggested for us to try their signature onion rings. Very delish!..We all ordered the rib eye. Double delish! Rib eye cooked just right, steak was juicy and melted in your mouth. Ambiance was nice and elegant and service was awesome. Will definitely stop by again next time Im in Portland. Too bad we were too full to have any dessert. Next time, for sure!
(5)
Marjorie L.
Always a great restaurant for special occasions! We had a great Mother's Day, all ages enjoy it! Prices are high.
(4)
Jess Y.
A little slow to get started but once scene in the bar the service, professionalism, and attentiveness were all top notch. I had the 3 course meal which is really the best deal in house. It comes with your choice of any of their salads + entree + any dessert for I think...$39.00 Which is the same price as the 8oz. filet served solo. Steak was cooked perfectly. I've had much better service and quality of food at the new location inside the fox tower. I'll have to wait and see if the Burnside location can step it back up a notch once it re-opens. Either way easily one of my top 4 steakhouse's in town.
(4)
Carrie G.
Being from out of town we asked around about a good place to get a steak and the locals kept saying " Ringside" Boy they were not wrong. I called at 4 pm to see if I could make a reservation for that evening. Only if I wanted to eat at 9:30 pm ( Bob Seger concert starts at 8pm) but I could attempt to get a table in the Bar, it is first come first serve. Success. Our waiter Nate was fantastic. Thank You Nate. The bar area was cozy and warm. But what good is atmosphere if the food sucks Right. Well not in this place. Four of us adults agreed it was the best food we had had in a long time. The onion ring were perfect and the house dressing that comes with them is fantastic. The wedge salad so good. My husband had the prawns with rice, I had the tenderloin with a bake potato, my girlfriend had the prime rib with mashed potatos and her husband a steak with oscar sauce(lobster). We went home with incrediable cheesecake and apple crumble because we were to stuffed from all the delicious food. Next time I'm in Portland we will eat there agian.
(5)
Shay R.
I always enjoy my happy hour at Ringside. They definitely have one of the best steakbites in Portland. I went last time in their new location on Morrison st. In the Fox tower. The atmosphere is great but they changed a couple things from their happy hour. It was still good but I preferred the one on Burnside.
(3)
Jojo W.
I would like to give 4 1/2 stars but that is not an option and I don't want to bring down the average. I wanted a good steak and this place came highly recommended. I was a little hesitant to go to such a classic steak house but am glad we did. We were kindly greeted by Shelby who helped us find a table in the packed bar. We had just missed happy hour which I have heard is fantastic! The service all night was spectacular and attentive. The bar had great choices for seating and a few large flat screens playing the Blazer game. They have the best wedge salad I have ever tried. Their signature dressing was delicious. I wanted to order a big side just to dip my bread in. (It also comes with their signature onion rings....I will try those next!). My filet was perfect. Enough said. The roasted brussel sprouts cooked in bacon lard had an interesting, unique flavor. I was too full for dessert but the options looked wonderful. Definitely try this place! If you are going for happy hour....get their early! If you plan to dine....reservations would be helpful to avoid the long wait.
(5)
Lyn T.
The restaurant was packed, but noise levels were still under control- we only had to speak up a little bit to hear each other at the table. A+ for the wine list, and STRONG drinks. One of my dining companions would have ordered a 2nd, but didn't think she was up for it. Perfect martinis made to specification. So many people say ambiance... K, I'm seeing some good local sports memorabilia, and lowered lights. Nice tables clothes, not nice napkins. Ambiance??? My 3 friends ordered various cuts of red meat, I had a bite of filet which was heavenly. Excellent green peppercorn sauce. My crab was perfectly cooked, in a good portion. Very Good Things. However, the jasmine rice that came on the plate with the crab had all but dried to the plate- I assume after far too long under the heating lights in the back. I had to break though the gummy outer layer to taste it. The mashed potatoes that came with the steaks were okay, if kinda unexciting. Dessert can be the light of a meal, but it only continues in the theme here. I had the Pear Crisp, which I couldn't find any crisp in, and appeared to be at an odd combination of temperatures. One of my friends had the cheesecake which he described as simply perfect(he is picky about such things). Another ordered a sundae that had beautiful presentation. Hot and cold. Awesome proteins, good booze, I just wouldn't bother coming back for anything else though.
(3)
Kristie M.
VOTED TOP 10 STEAKHOUSE IN THE U.S.! " This is my 'ONE' and 'ONLY' favorite Steakhouse, hands down! Remember NEVER come here hungry!! I guarantee, you won't be leaving anytime soon So sit back, relax, and grab a glass of your favorite wine. Soon you will experience what it's like to have your taste buds dance around your mouth like Christmas in July :o) When you roll up, they have Valet, 'Whew, thank god' because the parking is limited. Once you've open the door to holy goodness, you'll find that the place is a bit small for the crowd that comes in, it's Dim and dark, and all the waiters are suited up with there Bow Ties. Once seated ,quickly order an Aptz (I'm tellin ya, you'll be here for awhile) then take your time browsing through the menu. Fyi- Prime Rib is to die for! Everything is A La Carte, so yes this experience maybe a little pricey, But hey WHO cares, Your paying for the best Steak you've ever had the privilege of putting in your mouth. After ordering, sit back, enjoy your red, chat with your company, because soon you'll be in heaven and wont be able to speak a sound :o) Just thinking about RingSide, is making my mouth water.. Mh Mh Good!!
(5)
Lyric A.
Fantastic. Everything was delicious. The staff is very friendly and helpful and our waitress was amazing and fun. It was a wonderful night, we will definately be back!
(5)
Brian R.
Two words: steak bites. Go for happy hour, you won't be disappointed.
(5)
Kelly H.
I can't really add anything that hasn't been said here, but I'll give it a try. My husband and I are casual diners, have never really been to a "nice" restaurant so decided to splurge before our evening at the theatre. First of all, valet parking is lovely. Second, the hostess taking your coat is lovely. I know, not a big deal but the places we normally go would never think about offering coat check. Third, the servers in tuxedos...lovely. Just sets such a nice tone for the meal. We got the early special, a salad, entree, and dessert for $35 (I think). I had a field greens salad which was delicious, a filet mignon (6 ouncer) perfectly cooked, could cut it with a fork, and got an upgrade ($10 addtl) for lobster mashed potatoes. Oh holy mother, this was probably one of the best things I've ever eaten in my life. Hubby got a New York cut I believe and a special of the day, brussel sprouts/cauliflower with some delicious bacon sauce, he said it was all to die for as well. I got a bread pudding for my dessert and it was good, but hubby got bananas foster and it was way better than mine. The server was very nice, paid attention to the fact that we had theatre tickets and made sure we had our food in record time without being pushy. Just a wonderful experience all around.
(5)
R g.
We ate at the ringside as it had been recommended to us by the bed and breakfast we were staying at. Reservations were made and when we arrived, we weren't asked by the staff if we wanted our wet coats removed to be more comfortable as the other guest were. In fact, some guests just walked right in and were being seated without even giving them their names. When you order a steak, be sure to ask the what they consider to be medium well-done. to us, it's not bloody inside. My husband's steak had to be returned three times. They never replaced the steak with a new one, just kept placing it on the broiler. We didn't get to eat together, and to us that's huge. The waitress was rude and made it sound as though we don't know our steaks. You pay a good price here, and the service and quality left us flat. We went on a Wednesday evening at 7:00 pm. Makes me wonder what the weekend would be like when it's busier. The bed and breakfast had called in to ringside and ordered us a complimentary onion rings. Funny, the waitress said she wouldn't charge us for the onion rings because of the mix up. I don't recommend Ringside and would never go back. They even called our bed and breakfast to tell them we were unhappy with them. Why would they do that? We don't hold the bed and breakfast responsible. So, the bottom line is, if you are from out of town, don't go to Ringside, you can get a better steak anywhere and spend a whole lot less and be treated better.
(1)
Frank O.
The Ringside on Burnside is like your favorite pair of jeans. It wears well and is always satisfying and cozy.
(5)
jim g.
Went to ringside to celebrate my 15th wedding anniversary i ordered the 6oz filet migon it was tough and fatty i've had alot better for cheaper.My wife ordered the rib eye it was excellent.The service at the bar was great (Jim),Now the service at our table was terrible we had a server named Sandra she forgot the bread,never checked on us until the end of the meal she seemed to have friends at the table next to us and proceeded to check on them at least six times while walking right past us.When it was time to leave we went to get our car from the valet and told him about the poor service we recevied he ask who we had when we told him Sandra the look he gave me was like he's heard this story before and he appoligized.So if you do go for dinner ask NOT to sit in Sandras section.
(2)
Joshua M.
My review is based on the bar/happy hour experience. Anyhow said experience is pretty good. The food was awesome prices were low, and the ambiance was interesting. I'll be back!
(4)
Stephanie D.
There's nothing better than settling into the Ringside's dark, cozy, old school bar on a rainy Portland evening for some onion rings and a proper cocktail. My French husband kept (confusedly) calling the Ringside, "Side Onion", which is totally appropriate considering how damn delicious the onion rings are: Large, golden, crispy, juicy orbs of wonder, which come with twin tureens of ketchup and house sauce, a delectable dressing with great chunks of blue cheese. Both the martini and the old fashioned are perfect and the service is always friendly. A little pricey but well worth it.
(4)
Michael A.
I am a big fan of steak - no doubt about that. I've been to Ringside several times now and it has been consistently excellent. Yes, it can be a bit spendy, but its worth every penny. I love the peppercorn strip and rib-eye and my GF goes for the filet every time. The steaks are always cooked perfectly (never overdone) and the mashed potatoes are an awesome side too. Get the onion rings to start. Also, if you are looking for a way to eat at Ringside without spending $120 for two, consider going in for their late-night happy hour (every night, weekends too) after 9PM. They have two different three-course meal menus to choose from - one for $29 and one for $35. We did this one night after being out in the Pearl for an extended Happy Hour with friends, and it was fantastic.
(5)
Lacy O.
Ringside is as traditional as it gets and that's what I love about it! The classic steakhouse to a T and no one does it better anywhere. The lobster mashed potatoes are to die for. Ask for them even if they aren't on special, they can usually make them. The service is always amazing. Ringside is my favorite indulgence!
(5)
Terry Y.
If this is truely the best steak in Portland, then Portland doesn't know steak. Don't even try to claim best of the west coast. Walking into the restaurant from the street, the place is so dark it was hard to see the figures of people until your eyes adjust. Which honestly only suggests to me they're trying to hide something. Everyone looks good in the disco light. I started with the onion rings, honestly one of the reasons this place didn't get a 1 star. It was perfectly battered and fried and a very sweet onion. However, it was served with ketchup and another sauce that wasn't all that tasty. This is not supposed to be burger king. Then I had the NY strip. Now, if you can make USDA prime taste bad, you have some sort of evil skill. So it was flavorful. However I ordered my steak medium, but as it turned out, one end of my steak was medium rare and the other end was medium well. How they even managed to do that still confuses me, but it certainly explains the darkness. The steak also seemed to be completely unseasoned besides being seared and bathing in butter. There was next to no carmelization. The sides were unimaginative. For the price, Ringside could do well creating some damn recipes. Along with the wait, I will never come back to this place. Compared to some of my favorite steakhouses in the US for price, portion, and quality, Ringside would rank well under the likes of Cattleman's and Claim Jumpers.
(2)
Steve M.
Frankly, I don't get this place. Last time my wife and I ate here, we sat at a cramped deuce table, endured perfunctory service, and I was served a steak that I literally could not cut with a steak knife. I know this is supposed to be a sacred Portland icon and all, but in my opinion, this emperor's got no clothes. You can get a better steak at a dozen other places in town.
(2)
Grey W.
I've only ever gone to the happy hour here which is pretty good. Food ranges from 2-5$, which is decent. The bar area is a little small and it's first-come first-served which means you might end up waiting for awhile if it's really busy. Overall it's decent, and the food is pretty good.
(3)
Lisa L.
Loved the steak, hated the service! Our server was borderline rude. Arrived with two business associates after working outside all day. Sat in the bar area, as we were not really dressed for the dining room. The server acted like we were more a bother than customers. We ordered off of the 3 course menu.. soup/salad, entree, dessert. When ordering, we were not quite prepared for the questions of "what type of salad/dressing" and he practically threw the menu back at us and suggested that we read our choices and he would be back to take our order instead of explaining our options. He also charged us for the desserts that were part of the 3 course meal and had to correct that. I expected more from the Ringside. When you pay this much for a meal, it's not only the food you are paying for, it's the service an ambience.
(2)
Johnny D.
The food is really, really good. The onion rings are the best though! Jim the bartender is also the best. I have never seen such excellent service in any restaurant as this one! Keep up the good work!
(5)
Fred B.
We had terrific service including a late change in the number coming to dinner. Wait staff was quick to help without omnipresent.. Food was very good, but not so good that it was memorable.
(4)
Kelli H.
I'm totally not a steak house person but this was pretty good. I liked their baked garlic brie appetizer and the crab cakes were also pretty good. I've had much better but they were right their in the middle for crab cakes. I chose one of the cheaper steaks since I couldn't imagine paying $60 for a steak. I tried 2 others that were more expensive than mine but the beef tenderloin medallions which i ordered in my opinion were better than the top sirlion and whatever the other one was that was supposed to be really great. The garlic mashed potatoes were a good side! I enjoyed my lemon drop but wasn't happy it wasn't filled to the brim. It looked almost half way empty when it was brought to the table. The service was alright. Nothing amazing but not bad. The guy was just kind of boring and seemed to brag about how great the place was...kind of weird but I think it's worth trying once.
(3)
Dan G.
I arrived at RIngside after a longer walk than I had anticipated.the front desk at the Hilton had told me 10 blocks so I figured worth the walk since I knew what my plan was for eating The walk was closer to 2 miles and was exhausted when I got there. I sat down at the bar which was a bit small but a knowledgeable veteran bartender who served up a substantial Blantons rocks. Anyway . As I sat I handed the bartender a certificate that entitled me to some onion rings which were supposed to be world famous.......really good but not the best ever. I had been told that this was the Portland locals old school steakhouse and it seemed that was the case I had ordered a bone in ribeye with a loaded baked potato and a Caesar salad starter I gave the CAesar a high B , the Rib EYes an A and the loaded baked a high B The atmosphere was great and the Blantons as always was outstanding The next time I travel to Portlandthis will be at the top of my list
(4)
Sooichi S.
Best steakhouse in Portland.
(5)
Bryan F.
**FOR RINGSIDE EAST** We go here for great steak and Lobster and they do not disappoint however the price is high. The decor needs some major upgrading. Just took a client there after the close of his sale he loved his steak.
(4)
REBECCA B.
Great steak, service, atmosphere and horseradish (if your a fan). I got a 14 oz New York for $39 which included a side. I thought the prices were very reasonable overall (there was a 10K bottle of wine, little bit much if you ask me). Great place!
(5)
Keyana A.
Great happy hour menu and food. First come first served. Items for $2.25-4.75. Cozy feel and a nice idea for a first date.
(4)
Jason M.
Excellent steak bites! Great happy hour food. Very nice atmosphere
(5)
Johnny G.
Some friends and I decided to go get Ringside happy hour one night. I should first point out that we did not dress up in the least for this, nor did we decide to choose a car suitable for the Ringside required valet parking. No, in fact we rolled up there in my friends sketchy Ford Explorer with mismatched doors and all. We tried to just park it ourselves but they insisted. So, like most times I've been to Ringside happy hour, the bar is full. But they'll sit you in the dining room and let you order happy hour. This usually works, except you can tell the waiter is kind of pissed off about it. We ordered the standard staples on the Ringside HH menu (steakbites, fried oysters, steak burger, etc). We also ordered some cocktails. Now I must explain this before going on. My friend and I had been having a debate for quite some time as to the ingredients that go into a Mountaineer. Heard of it? Of course not. That's cause we made it up and ask every place we go to for one just to see what the bartenders come up with. So he orders a mountaineer. And this waiter gets LITERALLY in his face and says, "what did you say?" Real intimidating like. So my friend is forced to explain himself and confess that the drink doesn't actually exist. This is not the standard reaction to ordering the mountaineer. Usually we get a puzzled/pondering thought from the waiter that says, "Hmm...what would go into a 'mountaineer'?" Well anyway, we finished our happy hour without further incidents, and retrieved our car-that-has-no-business-ever-being-valet-parked from valet parking. Now if I haven't expressed already how sketchy my friend's car is, then this next part should do the trick. The valet guy goes to get the car and cannot even get the door open. That's because my friend's key can't open the door. He has to use the key pad on the drivers side to get in. The valet guy eventually gives up and throws my friend the keys. So the rest of us are standing by the valet stand with the other valet guys. We watch as my friend miraculously gets in his car and tries to turn it on. Nothing. The valet gives a look that says "There is no way that piece of shit is staying in this parking lot tonight." Well, we were going to be fine because my friend pops the hood and reaches into his engine with a screwdriver and VROOOM! engine starts up. So as we are heading to the car, the valet guy says to us, "You guys MUST be going bowling later" Bowling? I don't know what connotation bowling holds around here. But given the circumstances, it can't be a good one. In conclusion. The happy hour menu is good. Stick to red meats. They might treat you with some attitude, but like in our case, you might deserve it. Whatever you do, don't wear a bowling shirt there.
(3)
J M.
A must go when your not paying!
(5)
Nils T.
I can't believe they make you buy a drink when you come to their happy hour. As the designated driver for the night, I was sort of upset by this.
(1)
Brad D.
We've been here several times and I have to say, given how hard it is to secure a reservation, we always leave wanting for better service. The food, of course is wonderful and they have a fairly varied menu. Last evening, we arrived (really early on) without a reservation and were promptly seated. We enjoyed our meal immensely but the server seemed a bit hurried--this was perplexing, as it was still really early on in the evening and the restaurant wasn't all that busy. When the final bill came one of our party asked for them to reflect an additional tip, add it to the bill, and give us the cash, which we would then give to the valet, in lieu of running down the street to the ATM. He was immediately obstinate in his refusal telling us that "I get taxed on the additional tip"... I guess my point is a restaurant of this caliber should go out of its way for its clientele (we've been several times). We are going to be hard-pressed to return. It's one thing to have a "policy" (we're reasonable); however, it's quite another to serve up attitude with the meal ordered. Ultimately, we left, drove around the block to the ATM, and returned to tip the valet. For the record, the tip given to our server would have been entirely different should there have been at least a little bit more flexibility... Disappointing.
(2)
Mike W.
Undoubtedly Ringside pricing is set up to keep riff raff like me out. It seems like a nice little haven that the wealthy and famous can go and not be approached. But their pricing is most certainly not because of great quality food. I recently returned with the hopes that the memory of my previous visit was incorrect and I would be blown away with awesomeness; not the case. I started with a plate of a dozen oysters which actually count as ten for the Ringside. They were the smallest oysters I have ever had. One was actually the size of a quarter in it's width as well as thickness. They served them with a martini glass of olive oil. Now I might be out of touch with what chefs deem as accentuating flavors but I think anyone knows that the flavor of an oyster is stronger than olive oil so an entire martini glass of it brought nothing to the table. I ordered my Prime Rib medium with a sear. It came sear-less but it had been a half an hour since they picked up the empty shells of my appetizer and I was very hungry so I didn't say anything. I will mention that the edges of the meat that were medium was fantastic; tender and flavorful. But the middle area that was rare was as tough as shoe leather. I was not impressed. I was impressed with the baked potato. It seemed like it was cooked for hours. It was soft all the way through, the skin was perfectly firm with a great flavor, and covered in salt. (I imagine most bow tie donners don't eat the skin, but I do). So hit the Ringside for a great potato!
(2)
Becky G.
I give this 5 stars because it's Portland. Coming from the Midwest, I was really disappointed in the steak selection in Portland, considering all the excellent restaurants, but at the RingSide, I finally found a steak similar to what I was used to. In addition to excellent steak, the staff was very attentive and the ambiance was quiet, intimate, and relaxing. When someone wants a really GOOD steak - this is where we go.
(5)
michael m.
I've been here a half dozen times and 5 times has been great. The atmosphere is a bit dark, however, and despite being relatively young I found I needed to shift my menu this way and that to read it by the small candle flame. This makes it a rather romantic place and most conversations are held to a whisper which helps drive that feeling. The steaks have been terrific all but one time, and this is why it doesn't receive the fifth star. On Valentines day they had an abbreviated menu. We were early arrivers so I expected to receive the choicest cut. The filet was inappropriate to serve. It was cooked perfectly, but the meat itself was the worst cut I've nearly ever had (Outback included). I mentioned this to the waiter and they DID go back to the kitchen to discuss it with the chef, which I appreciated. I truly believed they had intentions of reviewing the cuts before sending more out. Otherwise, it's been a perfect experience every time and the meat is a delicious flavor and texture for the price.
(4)
mike g.
excellent service and food. Spectacular onion rings and steaks. loud and drafty but a lot of fun. definitely recommend.
(4)
MirMack M.
Love the happy hour prime rib dip. It's on the Max so no one has to be designated driver ('cause I'm always responsible like that.)
(4)
hung n.
There are two restaurants, go to the one downtown on Burnside. If you were to look for the Godfather, you might find him there. It's dark, it's cozy, it's gangster. The steak is so good - no steak sauce necessary. It's always cooked exactly to my liking. Most of the time, I like my steak so bloody that I have to fork it to keep it from crawling away. But for the few times I like to switch it up to medium rare or medium, it's always done to those standards. Add a salad or you'll end up in the alley in the back! And it tastes good as well!
(5)
Chris H.
Happy hour sooo awesome for food. Get the halibut sandwiches and the steak bites and a burger, then finish it off with a banana foster and u will thank the chef for the food coma.
(5)
Lelay P.
ohmygoodness!!!! love this place!!! i felt like a princess when my hubby took me here for our anniversary! granted, i'm a very low maintenance gal, like I'd be soo happy whenever we have hotdogs at bird dog and i think that place is the shiznit, so this experience is definitely super! i had the prime rib beef and i had it medium rare, of course, so it was just about to melt in my mouth without chewing it. no need for any condiments, it was perfect. the fries! the fries! ohmygoodness the fries were perfect! oh, and i had their chocolate bread pudding! soo good, serious money though, i took a fast glance at the receipt, and it was the cost of half the groceries for two people for a week. will think of coming here again, maybe for our 25th anniversary. yes, i am frugal.
(5)
Quynh b.
Went here for HH: Yummy steakbites! Also yummy prime rib dip and yummy onion rings. Onion rings are a must! The halibut sandwich is also good but small. Everything is pretty smaller but it's cheap. Nice atmosphere. This would be better if they had drink specials too. It's a nice place to grab some snacks, drinks, and watch a game at the bar.
(3)
Rachel T.
Four of us gals went to the newly refurbished uptown location for our first Ringside experience. We got there early so we could order off the Supper Special menu - 3 course meal for $35. Long story short: All of us were pleased with our salads, the prime rib was great, although both ladies who ordered the Filet Mignon were disappointed. The garlic mashed potatoes were bland and had terrible texture. The wine our waiter chose for us was WONDERFUL, and everybody was happy with our desserts; cheesecake, bread pudding, and creme brulee. Really, on the whole, kind of average food with high points and low points. (The onion rings were DEFINITELY a high point) This could have been a 4 star rating if our server had lived up to the legendary reputation Ringside has for their service. Instead, our waiter was snooty and at times bordering on rude. I wondered if this was because we were about 25 years below the average age of clientele surrounding us. Or maybe it was because nobody was ordering $50 steaks at our table? Either way, his attitude really negatively effected my experience. Also, there is no excuse for bad garlic mashed potatoes. A final note, if you are looking for a restaurant with a particular ambiance; this restaurant, although newly remodeled, feels OLD. I understand the dark steakhouse feel (and it was plenty dark), but the interior decorating feels old, stuffy, and bizarre. There is nothing sexy, romantic or exciting about the environment. It just. Feels. OLD.
(3)
Steve B.
Best Steak! Best service! Best atmosphere! Fantastic Happy Hour!
(5)
Making H.
Delicious. Exceptional. Superb service. Go.
(5)
Kevin D.
Love It...classic::classics...great food, great HH and wine...weekly visits for me...
(4)
Erin O.
So this vegetarian walks into a steakhouse... A steak loving relative took me to this dimly lit old boys club of a steak house where we enjoyed a long, luxurious meal of many courses. My knees got a little too intimate with the extremely low tables, but the onion rings... oh, the onion rings.... If I were short, and I ate meat, I'd probably give this five stars. Oh yeah, and if I were rich. Add wine and dessert and you've got yourself a pretty spendy dinner.
(4)
Jimmy H.
Parking - Valet Food - Great steaks and great service. You have to try the onion rings - best I've ever had. Had the filet mignon (med rare) and it was cooked to perfection. I didn't get any of the sauces....a good steak doesn't need sauce. Atmosphere - Nice and intimate. It's pretty quiet and dim inside. Perfect place for a date.
(5)
Tom H.
Nice steakhouse. Good food, nice atmosphere.
(4)
Mike K.
Whenever I was a great steak with even better service this is the place I come.
(5)
Michael M.
OK I am going to be a bit critical about the Ringside. For years we had planned on visiting since my wife and I make a habit of eating at the best steak houses in the world and had read good reviews about the restaurant. At best I would put it a 3 star restaurant and find that it is well below other US restaurants like Benjamin's and Peter Lugars in New York, The Metropolitan in Seattle, and Del Frisco's in Dallas. The service was good but the decor is dated and not competitive with 4 and 5 star establishments and the food was acceptable but not up to the standards of the restaurants noted above. Regards
(3)
Laura K.
The Portland Restaurant Month was such a deal here--we took my visiting parents for their anniversary and got special attention particularly on our wine selections (we're not wine people, we needed a little hand holding). My dad's prime rib was the best dish, but everyone was very happy with their meals all around. Wish I could be back sooner, but my budget won't allow that any time soon.
(5)
Carrie P.
We went to the Ringside on Saturday night for a late birthday celebration and a friends' anniversary. Now reading all the reviews makes me want to go back ASAP. We have been twice and both times it was amazing. Frank was our server on Saturday and he was so wonderful. The ladies at the table had the 6 oz filet, and the boys had the rib eye. We had the onion rings, and all had garlic mashed potatoes. The meal was fantastic. We had a coupon for 15% off because we are a member of their "club". For 5 people to eat dinner and each have a drink the bill was about $200 even. Not too bad for such a top notch dinner.
(5)
Julie C.
Oh Ringside, your combo of Happy hour, Jimmy the bartender, & steak bites is epic! This review is only for their happy hour. We have been coming to their happy hour for a few years and it's been great both before and after the remodel. I love the dark wood, the classic tunes, and the sunken bar. There are two TVs playing sports, which I usually dislike, but they're not obtrusive here. We always order too much food because it's hard to say no to all the little yummy options. Our top choices always include: Fork & Knife Caesar salad: though they stopped putting anchovies on top....why?! Steak bites w/ horseradish cream: we have to ask for them rare, but they're so tender Mussel & Pasta: the mussels are plump, but the pasta underneath is the only pasta I'll eat - the flavor is phenomenal! Cracker crumb fried oysters with jalapeno remoulade: just delicious + or - Onion rings: I know everyone loves these, and they're really good, but just not as amazing as other choices here Burger: delicious for the price, but I've had better overall (Grain and Gristle FTW!) The Bartender is quick, efficient, a good listener, intuitive, and friendly without being chatty - it's everything you'd want in a top-notch bartender. This is not a craft cocktail location, they stick to classic cocktails and the do them well. The servers are knowledgeable, quick, unobtrusive, friendly, and excellent. If you arrive closer to 9 on a weekend night, you *will* have to wait for a table in the bar area, but you can start your tab and drink in the waiting area. The hosts/hostess are pretty good about keeping track of you and making sure you snag the next available seat.
(5)
Bob S.
Lat night i went with Friends to Ringside. I saw the duck bread with confit on the menu. When It came it was just a duck breast. I am a chef and duck confit is a duck leg cooked slowly in it's own fat. I hate it when restaurants take liberties with the menu to make it sound better or fancier than it actually is. Needless to say I was disappointed. The duck breast was ok but very grisly as I had to spit out more than a few pieces. I will not go back to a place the misrepresents themselves on the menu. Plus the food was only ok. The service was very good though and the server was attentive. I would not go back again!
(2)
Sarah L.
Went her for an anniversary with my boyfriend and we had a great experience. We got there before 6 so we could take advantage of the 3 course dinner for $37. We got soup or salad, a main course picked from about 8 options (we both got the 10oz prime rib) and then anything off the desert menu. The prime rib was definitely the highlight, I'm still thinking about it, sooo good. Waiter was lovely and attentive, atmosphere was perfect for us, romantic dim lighting, we were seated near the fireplace. Would recommend and would love to go back, but only for special occasions because the food is a bit pricey, but really good!
(5)
John R.
I have a tradition on our wedding anniversary that I never take my wife to the same restaurant. However, we also have a tradition of going to Ringside once a year. This year, those 2 traditions met. Using Open Table's website, we made reservations which was a breeze. We were wished a happy anniversary by the staff and seated immediately. While Ringside is known for it's great steaks, I would rather focus on the high level of service we received from our waiter, Frank, and his support team. I watched Frank during the night and he was on top of every table at just the right moment. The pacing of our meal was such that it felt like we were served quickly. So we were more than surprised to realize we were there nearly 2 hours! I also have to give kudos to the valet staff. When we parked the car, I asked if I could add their tip to our food bill. I could not. The valet looked at me and said no worries. We are laid back here. It was that attitude that I truly appreciated and found an ATM close by so I could tip them. For our family, a night like this is one we have to save up for. To receive the treatment we were given for this special night is why we hold Ringside in such high regard. I hope you will get the chance to experience Ringside yourself, and soon!
(5)
C.W. J.
Been going since the 1960s. The best. And I stopped eating meat in1998
(5)
Brian C.
"DAAAAAMN that is some good steak!" That's what you'll be thinking when you're restraining yourself from scarfing down their house dry-aged bone-in rib eye cooked medium rare. Of course you'll be all well behaved and dignified. It's kinda like that. It's a nice balance of casual and fine dining. Be sure to pace yourself with the onion rings, side dishes, and desserts, or you'll be too sore from all those foodgasms to leave. Parking is valet. The setting is standard for these restaurants, dim lighting, waiters dressed like penguins, and a fat bill at the end. The only complaint I have is about another patron. Look man, when I'm having a nice dinner with my family and friends, I don't want your creepy middle aged ass staring at me. No joke, this guy was staring at me the whole time I was eating. I wasn't sure if he was gawking at a member of the 5% ethnic minority group that makes up the portland metro area, or he wanted to take me home. Either way, though I may be flattered, leave me the f alone. I like my alone time with my meat. Shoot.
(5)
Anthony B.
Sorry El Goucho.... Ringside is THE Portland steakhouse. The wife and I came here to celebrate our first year anniversary and we were not disappointed. When we come back I'd do the same thing over again: Old fashioned - strong Onion rings - comes with that killer dipping sauce/ dressing Wedge salad - dressed with the dipping sauce and covered with steak sized pieces of bacon Woodward Canyon Cab - yumm Filet - You can cut it with a butter knife Bananas Foster - better than El Goucho's Alka-Selzer - belch Pass out Apologize for passing out on our anniversary
(5)
Aaron F.
Truly the home team as far as steak houses go. Not like Morton's and Ruth's Chris which are national chains or El Gaucho which is a regional chain. The people who work here are career servers and you would hard pressed to find a better restaurant. Is it as over the top as El Gaucho? No, but if you want a top tier steak house this is it.
(4)
Nick V.
YES! I. Love. This. Place. Coming to PDX allows me to catch up with great friends that have moved to the city and live near downtown. They know how I am with Yelp, and sent me a text with 5 different venues that I could "Yelp" and choose from. Excellent choice! Our server was awesome, and the staff was great. Late night HH starting at 9:30PM Steak bites! Deep Fried Calamari! Lobster Bisque Soup! Bleu Cheese Burger with fries! Prawn Satay! Crab Cakes! Caesar Salad Wedges! 4 cocktails + the above: $66 I love Portland. Well, certain areas. But why do you close so early?? 12AM and the place was dead. So was Portland. I'll be back, and you should try it!!!!!!! Valet parking available.
(5)
J. K.
Expensive old school Portland steakhouse. Good for special occasions or when the company foots the bill. Good happy hour specials if you can find a spot in the bar. They have one of the best onion rings ever. Also good if you're sitting at the bar - steak bites.
(3)
Sam O.
This is the best steakhouse in town. Have been coming here for years and always a great experience. Food is amazing My friend is a plumber and has worked here. He said that this is one of the cleanest kitchen he has ever seen.
Best steak I have ever had. I ordered a filet oscar. So filet with asparagus, crab, and bearnaise sauce. It is the type of place for a fancy dinner, or an anniversary. We had no trouble with parking, or getting reservations for the 3 of us. It was delightful.
(5)
Tom M.
Simply fantastic... the service was personable and top-notch. The food was crazy good - prime rib was mind-blowing and the lobster tails were some of the best ever. Onion rings were outstanding; there's a reason they're world famous, I suppose. Shrimp cocktail, of course, was also some of the best ever. Besides the food and service, I really liked the feel of the place. Old school classy. If you're in Portland (great town BTW, never been there before) this place is a must go-to.
(5)
Michelle C.
We had a reservation for Friday night, and the place was jumping when we got there at 7.30p. The food was amazing, the service was friendly without being cloying, and the atmosphere is quiet and classy without being pretentious. We had a New York Steak and Fried Prawns, both huge portions and cooked perfectly. They offered Lobster Mashed Potatoes(!) as a side dish, which was even more amazing than it sounds. Yum. The baked potato was great too; it came with bacon in addition to everything else, and it was fully-cooked without being dried out. We had to get the onion rings given the hubbub about them, and the small order of onion rings was a Ton of rings. and they were amazing. The batter doesn't slide off and leave you with a floppy onion slapping you in the chin, they were crispy, not greasy, and piping hot. Mmm. Their wine list is harrowing, but their local selection is great. They also have a hefty pour, so you get to enjoy what you get. We got out for the night at just over $100, and given what we got, both quality-wise and quantity-wise, we left happy with our splurge. and a weighty to-go bag.
(5)
Danika R.
Pricey but worth the splurge. We were looking for a good steak/seafood restaurant and we heard from multiple people in Portland that RingSide was the place to go. The entrance leaves much to be desired--it resembles a strip club BUT once you cross the threshold you enter into a dark, cavernous but warm setting. We were seated immediately and looked through the extensive wine selection. Luckily they have all different price options. I ordered the cedar plank salmon, which was fantastic and had a delicious mustard/lemon glaze. My boyfriend ordered a large hung of steak that was cooked to perfection and he finished every last bite of it. We had a great fancy dinner and it was nice to enter into the realm of an old world steak house. I would definitely recommend this to anyone looking for fancy dinner and a great meal
(4)
Cy K.
I'm very conflicted about this place. First of all, the food was amazing. Everything from the onion rings to the steaks (I had the Ribeye) was prepared perfectly. I really haven't had a better steak in years. However, the service was just plain bad. Drink orders were slow (20+ mins for a glass of wine) and one never even made it despite a couple reminders. Our bill at the end of the night had to be resubmitted 3 times due to errors (charged for items that never arrived). The restaurant ambiance was dark and dingy with far too small booths. Combined with a wait staff uniformly clad in ill fitting suit jackets the overall effect was of an institution in decline. Its a real shame that some incredibly talented chefs are stuck behind this dismal front of house. They should start offering take out.
(3)
Mark B.
Wonderful service! The steak was unbeatable! Lobster, a little overcooked. Presentation was a little dated [70's], maybe it's because 85% of their clientele are 65+, or at least, it seemed. Appetizers and deserts were forgettable. Wine list, never seen a better one, anywhere. After all was said and done, the wine, friendly, personable service and quality of the steaks were the redeeming qualities.
(4)
Jennifer W.
Did I say that I love Oregon's happy hours? I love this place. Nice open bar/lounge with plush seating and TVs for the sport watchers. The service was awesome. We had the steak portions, onion rings, oyster shooters, and the prime rib sandwich. My goodness! The oyster shooters comes with 4 and the oysters were huge. It was sweet and it had some ginger in it. Not bad. I actually got 2 more from the nice lady sitting next to me. She couldn't finish it! Score! So, I had half a dozen. My friend doesn't like oysters, so they were all mine. The steak was cooked perfectly. I could just eat this alone. The onion rings were huge and it was a pretty large order. Yum! The prime rib sandwich...yum. The bread was so crunchy the meat was so good! Wow...if we weren't in a rush, I would have loved to stay there longer.
(5)
Daniel P.
I have been eating here for 8 years now. My last visit (7/3/13) was disappointing compared to every previous meal. I have had the same server every time I eat at the Ringside with only two exceptions. My last visit was one of those. Typically our server is unobtrusive, courteous, quick, and has a great sense of humor. My server on this visit was brusque, not quick, and forgetful. Examples included asking us again if we wanted onion rings after we already ordered them, and not asking me the doneness I prefer for my steak. The food, normally fantastic, was not up to the Ringside's reputation. The onion rings were extremely oily (compared to previous times), the hollandaise sauce on the asparagus was watery, and my wife found what appeared to be a small rock in her potatoes. And while their selection of local craft beers has improved the draft lines don't seem to be cleaned often enough as the beer was nearly undrinkable. This is Portland after all and if you can't serve a brewery's beer as well as they do (only a few miles away) then don't serve it. When I travel 800 miles to eat at your restaurant for my Wedding Anniversary I expect better.
(1)
Stefanie D.
Saturday Aug 18th I had the distinct pleasure of celebrating my 22nd anniversary with my handsome husband at The Ringside. This was our 3 visit, but the first since the remodel and our first time dining in the bar. Perfect ambiance, divine cocktails, superior service (Thank You Miss Karen!!), and the best steak I've ever eaten in a restaurant. Our evening was so memorable that we've decided that we will always dine in the bar from now on. A perfect choice for our special day!!
(5)
Ronnie F.
I would give this 4.5 stars but I think the small things I found wrong were more a matter of personality than anything. My partner and I went for a Valentine's Day dinner and had one of the most amazing steak dinners I've had maybe ever. We shared the onion rings and wow the other reviewers are right, these really are the best onion rings in the world! Then NY strip for me and filet Mignon for him. We also shared several drinks... whoever the bartender is, is frankly amazing. The margarita was a real margarita with real muddled limes and lime juice. The quality of the whole dinner was just amazing. The new location, although temporary, provides great ambiance and we enjoyed the change of the light display across the street and the easy parking. The only small thing I didn't like was the waiter. Maybe it was just in my head but I felt like I was being looked down on for not adding a veggie tray or asparagus and for not pairing a wine with the steak. And when I asked for a second round of drinks I got that weird eyebrow raise/widening of the eyes/awkward silence without confirming the order but making it clear that it was heard. I just got the feeling that I was being made to second guess my choices by an Emily Post incarnate and I hate that. BUT, the service aside from that wasn't bad, attentive without hovering and I never lacked for water which I drink a lot of. I've eaten and loved El Guacho's and I have to say the ambiance at RIngside may not quite match there BUT, the food absolutely surpasses it. Plus, for a three course meal with four top shelf alcoholic beverages the total was much less than I would've paid elsewhere. Ringside is definitely my new favorite steakhouse anywhere!
(5)
Brittany K.
This was a really good petite filet mignon. I mean melt in your mouth, perfectly cooked, perfectly spice piece of meat. This steak made me wonder why I don't frequent steakhouses more often. The creamed spinach rocked my world; just think, healthy spinach completely and utterly fat-ized with cream and bacon. Thank you for making this vegetable go down so easy. Honestly though, Ringside gets a rave review from me for one reason and one reason alone: the onion rings dipped in the house dressing (they call it a french-rendition). I mean these onion rings were so freaking tasty. I love onion rings. Onion rings need to be on every menu in every bar ever. I doubt I'll ever find onion rings this good again. Also, get the bananas foster for dessert. Better than Brennan's in NOLA, no shit.
(4)
Brandon L.
What else needs to be said about The Ringside? They have the best steaks in the State of Oregon..bar none, PERIOD, end of discussion, move along. The food is really some of the best around. Youll agree after youve been there. We make a 1.5 hour drive just to eat here. Not a fan of Portland or the traffic but The Ringside pulls us in.
(5)
Brian K.
Famous for: - RingSide Onion Rings - Steak? You know...I don't know how many "World's Greatest Steaks" or "America's #1 Steakhouses" I've been to, but I tell ya, that's a surefire way to set yourself up for failure. I've had some great steak in my life (in America) and if you're "America's Top Steakhouse," you'd better deliver. Sadly...just another phony. RINGSIDE ONION RINGS Service was pretty good. Our server was the only reason I found out that they're known for their "RingSide Onion Rings." Ok...I just don't get it. This isn't the first $50/person steakhouse that has some strange gloating aura around their onion rings, but I just don't understand the commotion behind onion rings. Burger King has 'em, your local city diner-ish eatery has'em and probably better than any steakhouse too. Are we really trying to gourmetify (my word) onion rings? They're just FREAKING ONION RINGS! Ok fine. Yes, they were good...but so are Burger King's, and my local city-diner. Sure, there are subtle differences. The texture is crispy and delicate. But would you pay 600% of the cost of onion rings to have them? STEAK OK...the steaks. I got a 20oz Bone In Ribeye. You know, you really can't write a good review of mediocre food. It's GIGO (Garbage In Garbage Out). How can you give a stellar review of mediocre food that doesn't impress, isn't unique, and completely uninspiring. I mean, it wasn't terrible, or else I'd have a ton more to say, but it wasn't good either. It was right in the middle. The first bite left me expecting for some punch of flavor, and I got none. Texture was decent. I ordered medium rare, and I got pretty close. It was closer to Medium Rare Plus, but whatever. The flavor did get better by the bone, as it should, but I have had steaks where the rest of the steak tasted like that and the stuff near the bone was just heaven....but definitely not here. Save your money. Go to Denny's, get a steak with A1 and ask for onion rings. You'll save $40.
(2)
Michelle H.
I can dig it, but I don't know that I'd go out of my way to partake again. Unless you asked me to. Then I might. Just for you. I'm nice like that. The premise is really pretty sweet--old school charm + ridiculous happy hour. The bar is small, dark, and filled to the brim with people. After a few plates and drinks, I left feeling meh. The food was only decent. I think it was a case of hearing such good things about it that my expectations were way higher than they should have been. I would easily spend the same amount as a normal dinner just to leave full. Small plates just don't do it for me, especially when they come out at odd staggered times (never mind that it can make eating with buddies awkward). I eat with my eyes too much. Ringside is no exception. The cocktails, however, are very well done. I'd go back for another one of those before I'd eat again.
(3)
Laura K.
The Portland Restaurant Month was such a deal here--we took my visiting parents for their anniversary and got special attention particularly on our wine selections (we're not wine people, we needed a little hand holding). My dad's prime rib was the best dish, but everyone was very happy with their meals all around. Wish I could be back sooner, but my budget won't allow that any time soon.
(5)
rodney b.
Had a 6pm reservation for four on 2/19. Arrived at the restaurant and they had no record of the reservation that was phoned in two weeks prior. We went into the bar while the reception folks figured things out. In the bar two bud lights were ordered. Wait person brought 2 coors lights. Sent those back and the bud lights were served. Receptionist came to the bar and said they had a table but we would need to be through by 7:30pm. Not a lot of time and don't like being hurried but we accepted. The waiter arrived and said something about "quickly let me tell you". A few minutes later the receptionist person came to the table and said that it was all straightened out, they moved some things around and that we could stay as long as we wanted and that she would send onion rings to make up for the confusion. Nice touch. Ordered wine, dinner etc. Soup arrived and the person that ordered lobster soup was given French onion and vice versa. Got that sorted out. When dinner was served the mushrooms were missing. The waiter said that he'd left them off but would get us some in 3 minutes. It took longer. Many times I refilled my own wine glass. Our waiter was serving two very large tables in addition to our table of four and thus service was slower than what should be expected. When we left there was a long line at the valet. I jumped the line and got the keys to the car which was 20 feet away. Seemed ridiculous. I want this restaurant to do well as it is "local" and competes directly with the national chains. The food was good. Solid but not exceptional. The area that needs improvement is execution. Details are very important. I hope that Ringside can get it together. When I'm in the mood for a steak I will likely go elsewhere next time. Sorry.
(2)
Dan B.
This is the ultimate steakhouse dining experience. Save your pennies and go. Even if just once in your life, go.
(5)
Hannah E.
We got Happy Hour in the bar. It was super crowded, especially considering it was 5 minutes after opening on a sunday evening! We had to sit at the bar, next time I will arrive a bit early. My only complaint, the bar seating is a bit crowded- with huge heavy chairs that are literally touching each other. There is a tall bar next to the bar bar- where there is seating, so if you are sitting at the end of the bar like I was- someone is essentially sitting over you.... Kind of weird. But- the food is good. And cheap. We got the onion rings off the regular menu, delicious. HUGE portion. The fried shrimp- only 3 in an order. But good. Mussels with angel hair- alright, wouldn't order again. A bit salty and over dressed with sauce. Steak bites- were DELICIOUS! The "fries", more like Jo Jo's, with cheese. Pretty good- the pieces were a bit big, and nothing special. All in all it was good, we will return. I'd like to try the burger- $4! And some seafood.
(4)
Carrie P.
We went to the Ringside on Saturday night for a late birthday celebration and a friends' anniversary. Now reading all the reviews makes me want to go back ASAP. We have been twice and both times it was amazing. Frank was our server on Saturday and he was so wonderful. The ladies at the table had the 6 oz filet, and the boys had the rib eye. We had the onion rings, and all had garlic mashed potatoes. The meal was fantastic. We had a coupon for 15% off because we are a member of their "club". For 5 people to eat dinner and each have a drink the bill was about $200 even. Not too bad for such a top notch dinner.
(5)
Lisa E.
My boyfriend and I went here for dinner on New Year's Eve. We had a pleasant experience. We were early so we had a drink in the bar before being seated. The drinks (the whole night) were MEGA strong! I have no idea if they were really doubles but it sure felt like it!! We got a small order of onion rings because they are famous for them. First off, the order was NOT small. So show up hungry! But oh man were they worth it. Probably the best onion rings I've ever had! My boyfriend got a salad and I had a few bites of it. It was decent but nothing too memorable. We both ordered the peppered New York steak. I had the mashed potatoes--which were very yummy--and the steak was OK. Of course, the best steak I've ever had was at Craftsteak in Vegas and it has probably ruined every other steak for me. We did not have room for dessert because the steak was so huge. They also brought bread to the table with some butter but unfortunately it was cold, so we didn't really eat it. They also have a parking lot with valet parking. I'd go back, for sure, but Portland City Grill is still my favorite fancy restaurant in Portland. (So far!) :)
(4)
Todd G.
My favorite steakhouse of all I've been to in the USA. Fillets & "the king of steaks" NY cuts are cooked perfectly. Baked potatoes w/all the trimmings to order. By far the Best Burger of all time IMO (w/Apple-wood smoked bacon, Gorgonzola on their fresh ground steak). Awesome Onion Rings & amazing Gorgonzola dipping sauce. Late night steak bites are a treat too. The dark ambiance of this long standing restaurant is topped by great wait staff. All of these make for a memorable evening(s) out.
(5)
Jeremy B.
Great steakhouse!... We had the pleasure of meeting the manager, Kalani, who was very professional, friendly and inviting. The steak was incredible and cooked perfectly.. The onion rings are as good as it gets. Surprised to see a review below that speaks poorly of the creme brulee, they must have fixed this because ours was excellent. We loved everything about this place - the atmosphere, the staff, the management... couldn't be better. Went in with high expectations and they were all exceeded. High class place and I will be recommending to everyone.
(5)
kent c.
Incredible Happy Hour.... I wished every restaurant or steak establishment would have their deals... 7 days a week Happy Hours Daily: 3 p.m. to 6 p.m. & 8:30 p.m. to close UNHEARD of. Only in Portland 2.25 each Steak Bites Hamburger, 4 oz. Housemade Hickory Potato Chips Fried 3-Cheese Mini Ravioli Artisian Cheese Plate Potato Skins Creamed Asparagus Soup Salmon & Artichoke Dip with Pita Triangles 3.95 each Chef's Beef Slider Fried Calamari Pickled & Fresh Veggies Caesar Salad Jamaican Jerk Chicken Slider Willapa Bay Oyster Fry Chicken Wings 4.95 each Shrimp Po'Boy Baked Brie Dungeness Crab-Shrimp Cake 5.95 each Flatbread Pizza Steamed Penn Cove Mussels Cured Meat & Cheese Board Steamed NW Clams Prime Rib Dip Oysters on the 1/2 shell, Zesty Cocktail Sauce AND $4 dollars for craft brewed beers on tap... OUTRAGEOUS I was lucky enough a friend of ours decided to comes here rather than the previous planned location. I would be a regular here if this place was near me. The steak bites and onion rings are the best of the best. The burger looked tasty as well. Good traditional staff who just want to feed ya...
(5)
Julie C.
Oh Ringside, your combo of Happy hour, Jimmy the bartender, & steak bites is epic! This review is only for their happy hour. We have been coming to their happy hour for a few years and it's been great both before and after the remodel. I love the dark wood, the classic tunes, and the sunken bar. There are two TVs playing sports, which I usually dislike, but they're not obtrusive here. We always order too much food because it's hard to say no to all the little yummy options. Our top choices always include: Fork & Knife Caesar salad: though they stopped putting anchovies on top....why?! Steak bites w/ horseradish cream: we have to ask for them rare, but they're so tender Mussel & Pasta: the mussels are plump, but the pasta underneath is the only pasta I'll eat - the flavor is phenomenal! Cracker crumb fried oysters with jalapeno remoulade: just delicious + or - Onion rings: I know everyone loves these, and they're really good, but just not as amazing as other choices here Burger: delicious for the price, but I've had better overall (Grain and Gristle FTW!) The Bartender is quick, efficient, a good listener, intuitive, and friendly without being chatty - it's everything you'd want in a top-notch bartender. This is not a craft cocktail location, they stick to classic cocktails and the do them well. The servers are knowledgeable, quick, unobtrusive, friendly, and excellent. If you arrive closer to 9 on a weekend night, you *will* have to wait for a table in the bar area, but you can start your tab and drink in the waiting area. The hosts/hostess are pretty good about keeping track of you and making sure you snag the next available seat.
(5)
Bob S.
Lat night i went with Friends to Ringside. I saw the duck bread with confit on the menu. When It came it was just a duck breast. I am a chef and duck confit is a duck leg cooked slowly in it's own fat. I hate it when restaurants take liberties with the menu to make it sound better or fancier than it actually is. Needless to say I was disappointed. The duck breast was ok but very grisly as I had to spit out more than a few pieces. I will not go back to a place the misrepresents themselves on the menu. Plus the food was only ok. The service was very good though and the server was attentive. I would not go back again!
(2)
Sarah L.
Went her for an anniversary with my boyfriend and we had a great experience. We got there before 6 so we could take advantage of the 3 course dinner for $37. We got soup or salad, a main course picked from about 8 options (we both got the 10oz prime rib) and then anything off the desert menu. The prime rib was definitely the highlight, I'm still thinking about it, sooo good. Waiter was lovely and attentive, atmosphere was perfect for us, romantic dim lighting, we were seated near the fireplace. Would recommend and would love to go back, but only for special occasions because the food is a bit pricey, but really good!
(5)
Daniel H.
Ok the guy saw this and I went back on the house and it was terrific ok? Apparently they just like most here in the Rose city ya gotta be mean as hell to them before they will co-operate. They saw my Mom and Dad and said to themselves heres an easy "mark". They fed my Dad something that almost made him ill. The guy is like 75 and that was their 51 wedding anniversary. I don't like their smiley faced waiters the women who work there look like they spend more time powdering their noses than working. Spoiled brats is what I think! Daddies a millionaire just like a bunch of dumb sluts I went to college with. Conceited, rude, childish, neurotic, disrutive and cheaper than a drunk Hobo. I had better meals from street vendors for $5 ==================================================Â= I am not trying to be mean. That is beef? I thought it was baby food for old people with no teeth. I bought a 4oz Fillet Mignon and it was so tiny I could have eaten it with one bite. It was mushy and flavorless. They brought me fries that looked like nothing I have ever seen before. They were this brown color I have never seen on French fries.had a nice Annies salad and a decent desert but my meal was just like something your Mom would say if you don't eat this I am just going to throw it out. I had coke no wine with my dinner. It was genuine restaurant coca cola half ice. The wait staff was professional. The ladies who work there pretty and well kept. It's a cool place but I was really disappointed with my food. I do not know as I have never had Fillet Mignon before As I usually do not spend $40 for a 1/4 lb chunk of meat and a fries, salad and an Ice cream. I buy some pork from the market at $2.35 a lb and spend $12 on a whole platter full of meat, get some spuds, greens, apple sauce and ice cream. I have to wonder out loud does the management think getting enough booze in folks will not make them notice the lack of greatness in the steak? I also have to notice that happy hour is not till 9PM and there is some bar food on the cheap comparatively to the rest of the menu. Happy hour at 9pm thats right after most sports & dive bars happy hour closes down for the night. Could it be...
(3)
Songphon M.
Great local steakhouse - I have been to the location for several times before it was closed down for renovation. I used to only come for happy-hour which has the famous "Steak Bites". Then, I have just visited the place again after it re-opened for the dining room experience. I was really pleased with the attentive services. The warm sourdough bread served before the meal was really tasteful. I ordered Tender Steak Medallions with Sauce Chasseur and mashed potato on the side. The steak was perfectly cooked and delicious. I really liked the creamy mashed potato as well. All in all, it was a pleasant meal.
(4)
Bob S.
Food & staff are excellent. My waiter was immaculately dressed, and his attention to detail was good. But once again, a hostess can ruin an entire dining experience. I'm taken to my table, and she stares at it. Then she looks towards me and apologizes. Apparently, the table is not ready. I go back to the hostess stand and wait. When I finally get to sit down, I'm facing directly into the kitchen. In a fine-dining experience, I absolutely hate to be seated near the kitchen (or restrooms). I know it's not fair, but I will reduce the tip for this. The food was very good, but I expect more from a restaurant that is listed as one of the '10 best steakhouses in the US' - especially at the prices they charge. Next time, I try the 'other premium steakhouse' in town.
(3)
John R.
I have a tradition on our wedding anniversary that I never take my wife to the same restaurant. However, we also have a tradition of going to Ringside once a year. This year, those 2 traditions met. Using Open Table's website, we made reservations which was a breeze. We were wished a happy anniversary by the staff and seated immediately. While Ringside is known for it's great steaks, I would rather focus on the high level of service we received from our waiter, Frank, and his support team. I watched Frank during the night and he was on top of every table at just the right moment. The pacing of our meal was such that it felt like we were served quickly. So we were more than surprised to realize we were there nearly 2 hours! I also have to give kudos to the valet staff. When we parked the car, I asked if I could add their tip to our food bill. I could not. The valet looked at me and said no worries. We are laid back here. It was that attitude that I truly appreciated and found an ATM close by so I could tip them. For our family, a night like this is one we have to save up for. To receive the treatment we were given for this special night is why we hold Ringside in such high regard. I hope you will get the chance to experience Ringside yourself, and soon!
(5)
C.W. J.
Been going since the 1960s. The best. And I stopped eating meat in1998
(5)
Brian C.
"DAAAAAMN that is some good steak!" That's what you'll be thinking when you're restraining yourself from scarfing down their house dry-aged bone-in rib eye cooked medium rare. Of course you'll be all well behaved and dignified. It's kinda like that. It's a nice balance of casual and fine dining. Be sure to pace yourself with the onion rings, side dishes, and desserts, or you'll be too sore from all those foodgasms to leave. Parking is valet. The setting is standard for these restaurants, dim lighting, waiters dressed like penguins, and a fat bill at the end. The only complaint I have is about another patron. Look man, when I'm having a nice dinner with my family and friends, I don't want your creepy middle aged ass staring at me. No joke, this guy was staring at me the whole time I was eating. I wasn't sure if he was gawking at a member of the 5% ethnic minority group that makes up the portland metro area, or he wanted to take me home. Either way, though I may be flattered, leave me the f alone. I like my alone time with my meat. Shoot.
(5)
Anthony B.
Sorry El Goucho.... Ringside is THE Portland steakhouse. The wife and I came here to celebrate our first year anniversary and we were not disappointed. When we come back I'd do the same thing over again: Old fashioned - strong Onion rings - comes with that killer dipping sauce/ dressing Wedge salad - dressed with the dipping sauce and covered with steak sized pieces of bacon Woodward Canyon Cab - yumm Filet - You can cut it with a butter knife Bananas Foster - better than El Goucho's Alka-Selzer - belch Pass out Apologize for passing out on our anniversary
(5)
Aaron F.
Truly the home team as far as steak houses go. Not like Morton's and Ruth's Chris which are national chains or El Gaucho which is a regional chain. The people who work here are career servers and you would hard pressed to find a better restaurant. Is it as over the top as El Gaucho? No, but if you want a top tier steak house this is it.
(4)
Nick V.
YES! I. Love. This. Place. Coming to PDX allows me to catch up with great friends that have moved to the city and live near downtown. They know how I am with Yelp, and sent me a text with 5 different venues that I could "Yelp" and choose from. Excellent choice! Our server was awesome, and the staff was great. Late night HH starting at 9:30PM Steak bites! Deep Fried Calamari! Lobster Bisque Soup! Bleu Cheese Burger with fries! Prawn Satay! Crab Cakes! Caesar Salad Wedges! 4 cocktails + the above: $66 I love Portland. Well, certain areas. But why do you close so early?? 12AM and the place was dead. So was Portland. I'll be back, and you should try it!!!!!!! Valet parking available.
(5)
J. K.
Expensive old school Portland steakhouse. Good for special occasions or when the company foots the bill. Good happy hour specials if you can find a spot in the bar. They have one of the best onion rings ever. Also good if you're sitting at the bar - steak bites.
(3)
Sam O.
This is the best steakhouse in town. Have been coming here for years and always a great experience. Food is amazing My friend is a plumber and has worked here. He said that this is one of the cleanest kitchen he has ever seen.
Best steak I have ever had. I ordered a filet oscar. So filet with asparagus, crab, and bearnaise sauce. It is the type of place for a fancy dinner, or an anniversary. We had no trouble with parking, or getting reservations for the 3 of us. It was delightful.
(5)
Mark B.
Wonderful service! The steak was unbeatable! Lobster, a little overcooked. Presentation was a little dated [70's], maybe it's because 85% of their clientele are 65+, or at least, it seemed. Appetizers and deserts were forgettable. Wine list, never seen a better one, anywhere. After all was said and done, the wine, friendly, personable service and quality of the steaks were the redeeming qualities.
(4)
Michelle C.
We had a reservation for Friday night, and the place was jumping when we got there at 7.30p. The food was amazing, the service was friendly without being cloying, and the atmosphere is quiet and classy without being pretentious. We had a New York Steak and Fried Prawns, both huge portions and cooked perfectly. They offered Lobster Mashed Potatoes(!) as a side dish, which was even more amazing than it sounds. Yum. The baked potato was great too; it came with bacon in addition to everything else, and it was fully-cooked without being dried out. We had to get the onion rings given the hubbub about them, and the small order of onion rings was a Ton of rings. and they were amazing. The batter doesn't slide off and leave you with a floppy onion slapping you in the chin, they were crispy, not greasy, and piping hot. Mmm. Their wine list is harrowing, but their local selection is great. They also have a hefty pour, so you get to enjoy what you get. We got out for the night at just over $100, and given what we got, both quality-wise and quantity-wise, we left happy with our splurge. and a weighty to-go bag.
(5)
Danika R.
Pricey but worth the splurge. We were looking for a good steak/seafood restaurant and we heard from multiple people in Portland that RingSide was the place to go. The entrance leaves much to be desired--it resembles a strip club BUT once you cross the threshold you enter into a dark, cavernous but warm setting. We were seated immediately and looked through the extensive wine selection. Luckily they have all different price options. I ordered the cedar plank salmon, which was fantastic and had a delicious mustard/lemon glaze. My boyfriend ordered a large hung of steak that was cooked to perfection and he finished every last bite of it. We had a great fancy dinner and it was nice to enter into the realm of an old world steak house. I would definitely recommend this to anyone looking for fancy dinner and a great meal
(4)
Cy K.
I'm very conflicted about this place. First of all, the food was amazing. Everything from the onion rings to the steaks (I had the Ribeye) was prepared perfectly. I really haven't had a better steak in years. However, the service was just plain bad. Drink orders were slow (20+ mins for a glass of wine) and one never even made it despite a couple reminders. Our bill at the end of the night had to be resubmitted 3 times due to errors (charged for items that never arrived). The restaurant ambiance was dark and dingy with far too small booths. Combined with a wait staff uniformly clad in ill fitting suit jackets the overall effect was of an institution in decline. Its a real shame that some incredibly talented chefs are stuck behind this dismal front of house. They should start offering take out.
(3)
Tom M.
Simply fantastic... the service was personable and top-notch. The food was crazy good - prime rib was mind-blowing and the lobster tails were some of the best ever. Onion rings were outstanding; there's a reason they're world famous, I suppose. Shrimp cocktail, of course, was also some of the best ever. Besides the food and service, I really liked the feel of the place. Old school classy. If you're in Portland (great town BTW, never been there before) this place is a must go-to.
(5)
Jeremy K.
A Portland landmark! They serve the best onion rings you'll ever have. They are constantly rated as one of the best steakhouses in the country and once you dine there it is easy to see why...one of my favorites in the Portland area.
(5)
Michael E.
I love meat. And there isn't a better place in Portland for a sweet meat dinner during the holidays than the ol' Ringside. Order a perfectly prepared steak and some onion rings. Thankfully, the onion rings have a hole because you will want to have sex with them. And who doesn't like to have sex near a cozy fireplace?
(5)
Wes O.
This is supposed to be one of the best steakhouses in the Nation. So I had to give it a try. First, not the best place to go with a colleague or work associate. The dim, candle light makes it look like you are talking domesticated financial issues with you lover, instead of how you are going to balance next months corporate budget. The food was good. I'm not sure if it was worth the $40 my company paid for steak but it wasn't bad. I expect a $40 steak to have special herbs and spices, or some natural wood flavoring. My steak was just beef cooked medium, nothing special.
(3)
Tina P.
Type of Venue: Restaurant # of Restaurants I have visited: 75+ # of Restaurants I have visited here in Portland: 10+ Atmosphere: 4/5 The newer location in Fox Tower is more contemporary and significantly brighter compared to the old location on Burnside. Food/Beverage: 4/5 Ringside has a great selection of steaks which are cooked perfectly to order. However, there was an instance when I could not order my prime rib medium rare, only medium+. Since then, I have called in advance to make sure there have been medium rare prime ribs available for that evening. Customer Service: 5/5 The service has always been excellent. Although RingSide is not as by-the-book as Morton's or Ruth Chris, it provides the servers with a little bit of flexibility to incorporate their own personal style into their delivery of service. Cleanliness: 5/5 Both locations have always been clean. Service assistants are quick to clean dirty tables, especially during busier times. Affordability: 4/5 As expected, this is a steakhouse so it will be a little more expensive than the average dinner at any given restaurant. Anticipate spending $20-$40 for one a la carte plate. In comparison to other local steakhouse menus, it is slightly less expensive. Average: 4.4/5, so 4 stars.
(4)
Jack M.
Ok. Let's face it. Everyone in their life has at least splurged on a dinner. We've been there, done that. But with RingSide you'll want to splurge every single night of your life! The appetizers are delicious. Make sure you get the onion rings!!!! The crab cakes are also very good, but the onion rings definitely ranks NUMBER 1 in the Top Appetizer Award. The steaks are to die for. The Pepper New York Steak and the Top Sirloin is definitely a winner, but the Filet Mignon tops them all. The Filet Mignon is so flavorful that it'll will appeal to the most distinguished gastronome/ critic. And as you take a bite out of your entree make sure you grab a glass of Cognac wine which will really tie together the entree portion. And now my favorite part....... the Desserts!!! A night at the RingSide is not complete without dessert. Make sure you get the Creme Brulee. The carmelized sugar crust with the soft vanilla bean custard makes this dish top notch. I recommend this place for anniversaries, graduations, birthdays, or just a night out with some friends. Trust me, if you have high standards, this place will make your standards go even higher!!!
(5)
Cindy I.
Great traditional steak house. I took my husband here for his birthday and we were both extremely satisfied. As good as any steak I have had at very high end restaurants in San Francisco and cooked the way I like it. It's great for those special events to have a private booth and you feel like you are the only people there with the low lights. Even after we had finished our meal other steaks were passing by and they all smelled so good. I can't wait for an occasion to return. Oh but if you want onion rings have either a lot of people with you or ask for just a couple. The basket was enormous for two people.
(5)
Ashley C.
I love not only the ambiance of this place but the location: near shopping centers, theater, and restaurants. Our waiter was great, he was friendly and fast on the drinks. We didn't get to try out the food, since we came from another restaurant, and simply wanted to try the drinks. Although a bit pricey, it was not too bad. I will make an effort to return and try out their dinner menu.
(4)
Dan K.
This is my favorite "special occasion" restaurant in Portland. My family brought me here for my birthday recently and as always, everything was impeccable. The steaks are top of the line, cooked to perfection. No meal is complete without an order of onion rings and bananas foster for desert. Service is wonderful. Skip Ruth's Chris and Mortons; go to a true Portland landmark when you want the finest steakhouse in town.
(5)
John R.
The best onion rings ever. The Prime rib was fantastic too. Although this place is pretty expensive, we had really good service and wonderful food.
(5)
LYNSEY L.
Order the onion rings. Then eat them. You will never, ever regret that decision. (unless you have some sort of weird onion allergy? or an allergy to delicious fry batter, in which case it must be terrible to be you) I love Ringside - its completely old school, right down to the waiters who have worked there for 30 years and wear tux's - I appreciate that. The restaurant is currently in this fancy pants building downtown while their REAL downtown local is refurbished, which takes away alot of the majesty of the place - so dont judge. The steaks are just plain delicious, as are all of the sides I have ever had. Its the best steakhouse in town, adn they give you free dessert on your b-day and free champange onyour anniversary - cheers! Oh, and if your into sports or really tall guys - I have seen Greg Oden in there too.
(5)
Jeff H.
I grew up on steaks and roasts. My parents had the infamous meat locker where you would buy a half a side from eh butcher and stock it up. Then we would head down every so often and pull out a week's worth of meat. Does that make me a steak expert? Not sure about that. But let me share with you four things: - I have eaten a lot of very good steak in my days - I know what I like in terms of cuts and preparation - I can barbecue, grill, broil, etc. a pretty mean steak or beef dish - I now usually get seafood when I dine out Just don't eat a lot of beef these days That said, Ringside is one of my favorite steak joints on the West Coast. We have some pretty darn good ones hear in the SF Bay Area and I think Ringside stacks up against them any day. It doesn't quite reach the level of some of the best in Dallas, Austin, etc. (such as Del Fresco), but it comes close. I've only been to the Downtown location, so only can comment on that. I like the atmosphere, the service, and the food. And on a cold Portland night, the tables near the fire seem extra warm. Overall, it seems like a good, old fashioned steak joint to me. One where the local politicians hang out and strategize on who the next candidate is going to be or what porkbelly bills they are going to pass next. Old school - where men eat meat and drink hard liquor.
(4)
Kama I.
Top of the line Filet Mignon, Prime Rib. $200 for dinner, pricey yes, but worth it for my Bday. Absolute must for a great night out. It's not just the food but the entire ambience, service. My Long Island knocked me off my butt. It was served in a small glass, but packed a dynamite punch.
(5)
Steph C.
Can't say that I really "get" this place at all. Incredibly dark, old school steakhouse atmosphere. The steak itself was dramatically overpriced for what you were getting and felt steakhouse quality to me. I ordered my ribeye medium rare and the it definitely was more like medium to me. The service was attentive, but incredibly slow- the meal took several hours. The sides were decent- got a loaded baked potato- and frankly, almost overshadowed the rest of the meal. Apparently the onion rings are famous- I'm not quite sure why. if you're looking for a very traditional steakhouse, you might give this a try- but I'd say there are better, cooler places in Portland to find a decent piece of meat- for much less cost.
(3)
Ryohei A.
I need to give this 4.5 stars... The service was fantastic. Our server was this gentlemen who knew the perks of serving. Let's see... 1. He notice my wife was pregnant so he made sure with us that her chop will be cooked thoroughly...check 2. I brought my own wine(Marchesi vineyards FTW) and he waived the cork fee(20$)...again WITHOUT asking me...check 3. I ordered the onion rings and I was being careless. I double ordered side of fries and it was deep fried overload. I asked him when our steaks WERE ALREADY COMING OUT AS I ASK and he replaced it with baked potato right on the spot...check. 4. It was my B-day and he knocked off my Dessert...making sure that it was cheesecake since it was my wifey's favorite...check Granted it was my birthday but I would consider this a solid 5 star service. I rarely approve such high compliment but he deserved it. I gave him 30% tip to make sure he knew, since he waived all the fees I would have paid anyways if he hadn't knocked them off. Yeah maybe he thought he gets extra tips, but who doesn't want to work hard to EARN those tips? He was classy, professional, and pleasant, and he sure earned the spotlight that night! Only one thing that was a little downside...my steak was a little too rare to my liking. I did ask for in between medium rare to medium and it was clearly rare to medium rare... But that's really minor thing. I was happy with my steak and the service was phenomenal. Thanks for the great night!
(4)
Jason B.
I have yet to eat at El Gaucho, but for me, the Ringside is the best steakhouse in the state of Oregon. I know my meat; I love my meat; and this place knows and loves it's meat as well. You will NOT be disappointed here! On my last trip to the Ringside the wife and I took her parents for dinner. We arrived early, valeted the car, checked in with the hostess, and grabbed a table in the bar for a few (strong) cocktails. We were seated right on time and once settled in we ordered the large onion rings (you just have to) and they were more than enough for 4 hungry diners. I had the french onion soup which was very good, and ordered the rib eye, medium, for dinner. The wife had the filet, also medium. Something about the Ringside's meat is just unreal! A nice crust, delicious flavor, and still sizzling when it hits the table. Both pieces were melt in your mouth incredible! My mother in law had the prawn dinner, and they were enormous, golden fried prawns! We also had some wine, and of course a different dessert each to share. All were incredible, but the bananas foster are always my favorite! I believe the entire bill came to about $250 for the four of us, but I'm not complaining. I'm a huge believer that most times you get what you pay for, and this is always the case at the Ringside. I've heard people rave over Morton's and Ruth Chris, but in today's age of chain restaurants overtaking the world, why pass up a true local legend? When you're in Portland and only have one night for dinner, do the right thing and make it at the Ringside on Burnside. You won't be disappointed!
(5)
Ed P.
In a city like Portland, with so many excellent restaurant choices, it is easy to be generous with a 5-star rating, and I've tried to avoid that, but our dining experience at The RingSide was unquestionably superior. Our reservation was made well in advance, earlier in the week, and I was surprised to learn The RingSide had called to confirm the reservation for our party of five. We were promptly seated, examined the most extensive wine list I've seen locally, and we enjoyed our selection. Our server was personable, polished, professional, flawless. We did not wait an unreasonably long time for our food to arrive, and the time was filled with lively conversation. I thoroughly enjoyed the onion soup with gruyere crust, followed by medallions of beef and baked potato. I asked for "medium well" and that is precisely (and deliciously) what I received. My wife was delighted with her rack of lamb, jasmine rice and vegetables. My daughter enjoyed her sirloin and mashed potatoes. An enthusiastic carnivore, I'd heard of the The RingSide before, but this was my first opportunity to dine there. Word-of-mouth recommendation is the most credible, and I appreciate this one, so I pass it on to others. In candor, the RingSide is a bit expensive; however, if the occasion and the dinner companions merit it, it is worth it.
(5)
Michael C.
The Good: My favorite happy hour as of now. Great quality at low prices, all in a classy atmosphere. The Bad: Too many choices. :P Try: the steak bites. $2 for great quality steak nuggets? Yum. Don't Try: the oyster shooter. I mean, it's pretty good, but might be a little too sour for some.
(5)
J C.
Superb service, and high quality meat makes this the best steakhouse I've been to so far. The rib eye was cooked to perfection, and the house made steak sauce was DEEEELICIOUS. Not to mention the onion rings - A MUST TRY! I have no idea how I found the will to stop eating them.
(5)
jade s.
So after a night of drunken debauchery and checking out the new stripclu... uhhmm, hmmmm, mmmmmm... I mean gentlemen's clubs downtown we decided that a little ringside action was the late night spot to be on a thursday! We drove toward the big volvo sign and turned into their parking lot... and it was completely empty! Not the usual "hey we might get lucky tonight because there are only a few cars here tonight." but in fact there wasn't ANY cars in the lot and a few urban outdoorsmen (bums, for the non PC) camped out in front of the sign telling us to go to the fox tower until the renovation was completed. so we went BACK downtown... long story short (too late, right?) we went and were seated immediately for late happy hour and ate the burger and roasted garlic and brie and the prawn skewers and everything was fantastic and delicious... also Roedor champagne is 15/glass (for the premium stuff) so even with all that and laughter and sex in the bathroom the entire bill, with hush money came to 48 dollars. There is just such a great feel and environment and vibe at this temporary, but superb, location. Grab some cham and lock the door behind you!
(4)
Gillian T.
I'm a concierge at a local hotel and I went to Ringside because we often send guests here. My family went out to dinner and to celebrate my birthday as well as my father's. I was overall very disappointed in my experience. When I gave the hostess our reservation information she treated me like I didn't have a reservation. Throughout the dinner we weren't wished Happy Birthday or extended any special service. Our server was a little brash, but nice enough. When our dinner came mine (salmon) was cold. Overall, the expereience left something lacking. I had heard a lot of great things about not only the food but about the service at Ringside, but I was thoroughly letdown. I wish I would have spent my birthday elsewhere and will not recommend Rinside for anymore guests looking for a steakhouse or steak dinner.
(2)
Derek W.
The best Happy Hour in town! For $2.25 you'll get 4oz of the highest quality steak bites you'll ever taste. I usually get a triple order (they're that good!). $4 beer specials and I love their homemade potato chips with Chipotle Ranch. They also have an east side location around 148th and Glisan if you're out in that area. The east side location runs different hours, so check their website to make sure you're not arriving right before closing.
(5)
Brian F.
Ok... Thought this place was going to have El Gaucho's a run for their money. It wasn't. Was highly disappointed with their service and their bartender's mix drink skill. My date and i stopped by for a few drinks and caught their happy hours. We were stoked that we had the opportunity to try their dishes. Not only was my date couldn't finish her moijitos (tasted like tonic and a splash of vodka and bits of mint leaves). the food was equally not so great. The steak bites were not tender and had no taste. Felt like we were eating tiny chunks of pressed cardboards. We were really disappointed with the place. Perhaps the reviews were about the downtown location and not the NE.
(2)
Hellscaper L.
I was in town on vacation with my girlfriend, and we decided to check this place out after reading some reviews, and *holy shit*, was it ever worth it! We started off by ordering the "famous" onion rings we read so much about, each ring was perfectly fried and the batter used was amazingly good. The sauce that is served alongside these rings has blue cheese crumbles, which normally I despise, however Ringside has found a great recipe and the flavor went so well with the onion rings that I found myself constantly going back and dipping! For the entree I ordered the Kobe Filet Mignon, and it was seasoned to perfection and cooked immaculately. My girlfriend ordered the twin lobster tails, they were HUGE and seasoned very well. I am not a big seafood person at all, but goddamn...that was some good ass lobster tail. All in all, the service was great. Our server, whose name I sadly cannot remember, was a super sweet and attentive young asian woman, she took care of us through our entire meal giving us a little history on the place, and even snapped some photographs for our vacation memories. The front desk was all class and the valet guys were cool as fuck, too. We were at Ringside on its final night in their temporary location, and sadly we didn't have time to do a return trip to their permanent location before heading home. But dining here was definitely one of the highlights of our trip to Portland. We have been recounting our story to friends and family since returning home and can't wait to return again in the future! Highly recommended.
(5)
Kenny P.
I remember last two years, when they are still in NW, they serve a really good quality happy hour menu. I went there almost every other week. Steak bite was great. Last two times i went there (they moved to fox tower), the happy hour menu is not that appealing anymore. Still the same menu but the taste just does not cut it. The steak bites were not as juicy as usual. Two times already and a bit hard and dry. The potato skin was terrible. Too hard and plain. Can't believe it comes out from Ringside Steakhouse's kitchen. Luckily, the atmosphere is nice. I would still give it a try. If you asked me last year, i would give it 4 stars. But after my last two experiences, i would it give three stars. Having said that if you go there, try their steak bites (hopefully it will be great for everybody)
(3)
Lizzie V.
I went for late night happy hour after the Blazer game last night. We were wearing Blazer gear, and I felt totally out of place. Our waiter was snooty mcsnooterson, but the guy who greeted us at the door was one of those sweet grandpa types that I wanted to hug. FAST FORWARD: This rating is not about the pretentious diners, the ambiance, or the waiter. When you give me a burger, steak bites with horseradish, and popcorn shrimp all for $6.75 I will put up with a lot. The steak bites were everything you would want your steak to be, I would pass on the popcorn shrimp next time. They were good, but not crazy good. And the burger was good. You have to order a drink, but I don't think you'll have a problem with that. Go, enjoy your cheap food, I'm tired of looking at you.
(4)
Randy N.
Came here Friday night while I was in Portland. Decided to have steak for dinner so I decided to let Yelp do its magic. Once again, Yelp didn't let me down. Went here w/o a reservation but it didn't take long to get seated. Started off with the Famous Onion Rings, I've got to admit, it had to be the best tasting onion rings I've ever had. For dinner, I decided to go with the Rib eye and garlic mash for dinner. It came out sizzling on the plate! I normally have steak sauce with my steak, but not this time. The steak was so flavorful by itself. Just melts in your mouth =). If I'm ever craving steak in Portland, I would definitely go back to this place. Btw: Our waiter was super nice and awesome!
(5)
Matthew L.
I was on a business trip in pdx and the coworker I was with is a die hard steakhouse guy. So he asked the concierge at our hotel for a recommendation. Immediately he suggested Ringside. Within 10 seconds of walking in the door I could see why. Directly to your left is a wall of commendations and awards including about a dozen "top steakhouses in America" lists that prominently feature Ringside somewhere between # 3 and #9. We were greeted by the guy who would later end up being our waiter. He was wearing a full tuxedo, bow tie and all. The entire restaurant feels like Sinatra's zombie might walk in through the door at any second and demand a ribeye. As far as the meal....it was top notch. We started with Baked Brie and Garlic, and for the main course I had a Prime New York steak perfectly aged and wonderfully seasoned. I was impressed to see that they had Japanese steak knives. Our waiter told us the company that makes those is famous for making samurai swords. The entire evening was one hell of a dining experience. at no point in the evening was I anything less than blown away....it's as close to a perfect dining experience as I've ever had.
(5)
Kate F.
This is an old fashioned steakhouse - pricey so be warned but worth it - I loved the onion rings and their sauce - our steaks we prefection - great service (one little thing took me a while to get our very busy waiter's attention to get another soda - don't undestand why bus boy could not help) - other than that it was the perfect place to celebrate our anniversary - FYI free desert if you are celebrating brithday or anniversary - nice touch :)
(4)
Reba M.
OMG steak bites for $2.25!!! Happy hour must. I was able to walk to the restaurant from my work. Very convenient location. Even though I hear it's temporary, the regular place is being remodeled. Get there early. This place is a hot spot. When I was leaving there was a line for the bar area and HH was pretty much over so people still hit this place up even if it's not HH.
(5)
yin y.
This is the spot that we finished our trip with. On a day trip from Seattle, we always end our day with dinner here. Of course, it's the $25 supper menu (before 5:45 or after 9pm) that got my attention. With choice of superb cesar salad, or four other dishes like beef tenderloin or Alaska halibut. It used to be that dessert came with the price but now it's $4 extra. Over all it was a great meal for a decent price. (better then what you get in Seattle at 13 coin). Minus one star for the service.. it's inconsistent.
(4)
David M.
I love the atmosphere here. It si very dark and it just has that feel of a classic old steakhouse. Part of that may be because it is one. The wait staff all seem to be lifers and they pride themselves in being good at what they do. The food has been fantastic each time. for the price you just assume that to always be true. I guess what is important o ask is which place would you prefer, Mortons, Ruth Chris, El Goucho or Ringside? Ringside for classic old school. Ruth Chris for Butter soaked meat Mortons for the open and elegant dining area. This is a review for the downtown ringside only
(5)
Crystal L.
Excellent, personalized service. Really good steak. Thank you Ringside for helping make my girl's birthday more special.
(4)
Chris B.
I have been to many steakhouses across the country and Ringside is a favorite. I have been to the Burnside location several times and the Glendoveer location and I have never had a bad steak. The sides are good and I love the creamed spinach. The steaks are always cooked perfectly. The best part is the service. The waiters are always knowledgeable and spot on with suggestions. We always take visitors to Ringside because it is a great Portland treasure.
(5)
Sami H.
My friend and I got there before the happy hour rush on a Friday and I am glad we did. I liked the bar, the happy hour menu was great, and the food was delicious. For a beer and two appetizers I think I paid around $11. The service was good and the location was great for us. When we left the enrty was crowded with people wanting to get into the bar area so get there early. I would definitely go again. I'd even bring you along. ;)
(5)
Ceci C.
We had reservations for our family a party of 9 on a Friday evening. The atmosphere is wonderful. There is valet parking for $3.00 and this is a great deal. I recommend using this service because finding parking is horrible. We shared a basket of onion rings and they were great. The basket was full and enough for the number of people we had. This is a steakhouse for sure. Upscale steakhouse. However, I ordered the Alaskan King Crab legs. The price was $42.00. O.K. no problem. I'm sure I can share some as I surely I couldn't eat all that crab. Are you kidding me???? There were 2...say it again 2 king crab legs about 6 inches long each. What the hell?? Now listen, don't get me wrong. I know you pay for atmosphere, service yada yada but please that's totally insane. I couldn't get beyond this. One person in our party had salmon and it was dry. I tasted it and I wouldn't have eaten it. I don't know how they ate it. We mentioned it to our waitress and to their credit, they took the charge off of our bill. Thank you Everyone else had a steak or prime rib and they all enjoyed it. I've got to admit that although I enjoyed my evening, I was put off by the serving size verses price on the king crab. The total meal including a bottle of wine and tip was in the mid $500.00 range. Not out of line at all but again, I was put off with my order of crab or lack there of. Even though I think the food is good and the service wonderful, I don't intend to visit again as I'd choose to go to Ruth Chris instead. The price point is comparable and I much more enjoy the food at Ruth Chris.
(4)
Captain G.
Hands down the best steakhouse in Portland! As a frequent Ringside patron, I love their steak with peppercorn sauce. Ringside also has great wine to go with the steak. I also think the price is perfect! Easy to find parking and right in the heart of PDX. Here's a link to my other great Portland steakhouses: tinyurl.com/nwjjyr ... hope you enjoyed your stay @PDX. Order a few Portland/Willamette Valley pinot's -- best pinot noir in the US!
(4)
Sangorama s.
Been meaning to go to this place to eat for a while now. Finally got a chance to go to happy hour. You can't find a better deal for the quality of food. 3 of us went to eat last night: - Steak tips er whatever they're called: Very Good (ordered 1 at first and ordered 3 more servings) - Fish tips: Good, but there are better things - Jalapeno Popers: Very Good - order is 3, I really like em. - Popcorn Shrimp: standard fried baby shrimp - Buffalo Wings: I liked em - simple wings with hot sauce - Caesar salad: Very good, mini salad for starters Downside is that they only have one beer on tap (MacT), and they allow smoking. The smoking thing was almost a breaker for me - I just don't understand the whole smoking while eating thing... The lounge is also pretty darn small. It was full the whole time we were there. I'll have to try this place for dinner soon.
(5)
Stephanie C.
Ok decor, sub par service, tiny steak. Probably wouldn't return.
(3)
Tim G.
I was here last Friday after a great Portland Timbers game. The person I was with said it had an amazing happy hour. So we tried it. Holy mother they have the Best Happy Hour. $2.50 menu. I tried their steak burger and had two IPAs - the total cost = $10. Brilliant. This place is a great Happy Hour destination.
(5)
Gavin N.
I seldom give an establishment 5 stars, hell I gave Peter Lugers in Brooklyn 4 stars. But Ringside in Portland I would have to hit myself If I didn't give them 5 stars. Service was friendly, fast, knowledgeable, left you alone enough to enjoy your time...while water glasses and bread basket never was empty. The restaurant itself is somewhat small, so I'm sure during peak dining hours you will need a reservation. It's very romantic and cozy, although I have a feeling it could get loud given the size during peak dining times. Anyway onto the steaks. We had a concert to catch at 7, so we had a rather early dinner at 5 pm. We lucked out too. turns out they have an AWESOME Supper/Early Dinner and/or Late Dinner option. $25 includes Entree (a little smaller portion than regular entree that typically cost $25-40 alone), soup/salad (same size as regular orders that usually cost $7), and for $4 more you can get dessert (same size as regular desserts that usually cost $7 as well). I ordered the prime rib, and my gf ordered the Tenderloin Medallions. My baked potato was delicious, although I wish they stuffed it for me rather than just giving us the toppings on the side, but that's no biggie. My Prime rib was juicy, cut to order, and came with a nice amount of horseradish and Au Jus. Caesar Salad (i know it's just a salad) was prepared very well, and my potato leek soup w/dungeness crab was awesome. However, my gf hardcore lucked out. I guess that day they got their kobe-style beef delivery, and they had some left over that was not large enough to make steaks. So instead they used that for my gf's $25 tenderloin Medallions. So she ended up getting around $60 kobe-style beef, and although it's not something I'd pay that much more for...it still is definitely better than PRIME (which is already a magnificent cut of beef). The tenderloins were just amazing, only thing better would be actual Kobe beef in Japan (but at a much different price point). The desserts were very good as well, i enjoyed my Bananas Foster, and my gf loved the fact that her chocolate cake/pie thing didn't use the typical cheapo Graham Cracker crust. The complimentary valet parking is a nice addition as well. The only drawback to ringside steakhouse is their regular entree steak prices, which I find to be a little more pricey per ounce than other PRIME steakhouses. But for supper/early dinner or late dinner that $25 menu is hard to beat (our bill w/desserts, 2 glasses of wine & tip was $90). BTW I'm someone who has been known to put down 1.5 kilo (3.3 lbs) of Florentine steak to myself, and I definitely did not leave hungry. ~G p.s. Although the environment is dressy, feel free to come in casual as you want..there is no dress code...which was nice because we came dressed for a concert and were received just as well as anyone else.
(5)
Matt K.
My cousin and I went to RingSide for their late night happy hour. Great selection of happy hour appetizers at VERY reasonable prices. Here is what we ordered: - Pulled Pork Slider: Very good sliders, nice coleslaw side - Oysters on 1/2 Shell: 4 oysters, have them with fresh horseradish, so good! - Beef Bites: Very good, tasty, good portion size. I guess this is just a temporary location, didn't feel like a Steakhouse. I have heard that they are renovating their original location, which is more like a traditional steakhouse. I will have to come back and give that a try.
(4)
Nigel D.
Big Fan. Huge Fan. Love it here. The old House Dressing is so unique. Everything is delicious. Much better value than Mortons or Ruths Chris. Plus the atmosphere is still so cool. Have they not moved for a short while to the KOIN building? I have been eating in there since 1970 I hate to admit. My God the booze and food we have consumed in there is shameful really, but ohhhh was it sooo goood. See Jan, Frank, Richard, Sandy, Bob, Shelby and all the rest of the gang. They are all like family. And the food is still as good as it always was if not better.
(5)
CJ B.
The BEST steakhouse in America. It trumps my previous topper of Gallagher's in New York. Not only does it serve up the most phenomenal steaks, but the service is great, and the only beer on tap is Mactarnahans! What a Portland original! Living 4 blocks from it isn't good though.... I find myself eating dinner there more than I can afford. Also I make it a point to leave any local bar at 11:00 PM so I can make the late night happy hour! Steak bites, fried oysters, and GREAT burgers!
(5)
Charles L.
3 1/2 Stars! I like this place. Looks like a steakhouse, and feels like a steakhouse. I felt the prices were reasonable considering the quality of food and also with their excellent early-bird and late night specials, it makes it even better. Definitely a bright spot for steaks in Portland!
(4)
Melissa E.
One of the best places you can eat at in Portland, in my opinion. Every time we go here, the food is exceptional, the staff is attentive, and the atmosphere romantic. Pricey, but definitely worth the splurge. MMM, steak.
(5)
Brandon S.
Not what I would have hoped. I took my mother-in-law there for her Birthday. I had to come straight from helping a friend move, my wife brought a fresh shirt, but I was in jeans. I felt like the waiter was insulted at my presence. The corkage charge was too high! I brought something that was a personal favorite and NOT on their wine list. When the steaks arrived my wife's was overdone, when I said something he argued what medium was! One side dish that was forgotten took an extra 20 minutes to arrive, and arrived cold. We've dined there twice before this and it was OK, but not blow your socks off. However after this experience, I can't say we'd ever go back.
(2)
Roman S.
service here is great! someone in my party was slightly clumsy and knocked over a beer. we got promptly relocated to a different table and got another beer on the house. the server overheard me giving that person a hard time for getting beer in my fancy mineral water. without me asking he brought out a new bottle! food here is as great as always, still $2.25 for amazing HH.
(5)
Adrienne R.
I'm so bummed I have to do this....but I do. Went to the ringside last night, it will be tha last time. I and my friend have been going for years, and the last couple times have been really not ok. Last night was the capper. My hubbys Jamison's was watered down, the cuts of meat were so so, it was impossible to hear my friends speak, AND, the waiter kept trying to take our food....something happened during the remodel...makes me sad....we all agreed that that was our last trip..is been a 25 year tradition :(
(1)
Laura S.
After 30 years of visiting Ringside, I was so disappointed in our meal Saturday night. I kept my mouth shut throughout the meal because it was a special occasion and I was buying dinner for some friends that have also enjoyed Ringside for over 40 years. I had no idea they were also keeping their mouths shut about their meals until a few days later when we talked about the evening. So, let's start with my meal - the sole (which I've ordered many times) was horrible. It tasted rotten and was dry. I had a few bites and let the waiter package it to go (as to not let on to the others in the group that I was unhappy) and then tossed it once I got home. The lobster mashed potato's, which I live for, had about 4 pieces of lobster only and it was tough and rough end claw dried out pieces with a funky flavor. Not like their lobster mashed potato's of their past which were rich, delicious, creamy and packed with huge chunks of moist meat. My friend ordered his favorite, 40 years of ordering with family, chicken livers. OMG...when they arrived, I said to him at least 5 times - those are burnt! They are all dark brown and dry looking - no golden brown there. He said they were fine (after all it was a special evening and I was buying and no one wanted to complain) but now that we talked after the fact, he was extremely unhappy and said he was going to contact the restaurant himself. We ordered a $175 bottle of wine - something we never do but we were excited by the decision! The waiter spilt apx $15 worth when pouring and never brought us a free glass of wine or a free dessert or anything to compensate for his mistake. We just stared at the stains on the table cloth throughout our meal and joked that at least I didn't spill the wine this time! My husband woke up in the middle of the night running to the bathroom with some mild vomit upset stomach issue. Tums did the trick for him (which he took throughout the night) -- but about 45 minutes after his experience, I had the same reaction and we both have very strong stomachs and love rich, spicy, etc. From the color of things (sorry to be so descriptive!), we are pretty sure that the onion ring famous blue cheese dressing might have contained some mold or something. Or maybe it was my salad which we shared because I did stop eatting that half way through due to a funky flavor I tasted on some greens. The 2 diners that ordered steak enjoyed their meat - so stick to the steak and baked potato. But for the price they are charging, you can grill your own steak and bake your own potato at home! I must say, their bread is to die for! Sorry new remodeled Ringside = things are not up to par!
(2)
Suzanne O.
Nothing makes me happier than a late night happy hour! Quality for cheap! Shrimp, fried oysters, prime rib sandwich, steak bites--for about $8! Wow. Food was good (although our steak bites were overcooked--think it was a fluke). Wine great and served in a nice big vat. I want to go again and try the full sized steak. Mouth is watering. Go Steak!
(5)
Melody a.
I am not a huge steak fan. I do love the taste and eat one on ocassion. But when people discuss it as they would wine or jewels or designer handbags, I feel lost. So as much as I thought the meat was good. I am not the opinion to trust, because I think a bbq in the backyard with cheapy cuts of flank steak with some A1 are just as good. So, I would tend to patronize a place like this for other reasons. The ambiance is to die for. It literally feels like being in a movie or traveling back in time. I also enjoy looking at the autographs on the wall and actually knowing who they are, not bad for a girl. The onion rings were amazing. Sweet, savory, perfectly cooked. The cottage cheese as a side choice fascinated me. Not sure why. It is just not something you see everyday, unless you order the senior plate special at Dennys. I chose the baked potato, but came close to deciding on the cottage cheese, just to see if it was special cottage cheese or something. Maybe peppered with gold leaf flakes or something. Dunno. The young man who brought us water was adorable. His suit coat was way too big and he made me want to pinch his cheeks in a motherly way and tell him I was proud. I refrained. Service, food, atmosphere all excellent.
(5)
Courtney D.
Choose burger at steakhouse The Ringside Steakhouse may be known for its juicy, prime steaks around town, but I'd trade them in for second for their hamburger and onion rings. Now granted, I'm not a huge red beef fan. I've always told my friends that I could probably give it up except for my love of hamburgers. This usually gets either a laugh or a look of shock, since most people would say they couldn't give up steak. I think steak is overrated. Don't let me wrong, a tenderly cooked filet mignon is hard to beat. But who can afford a $25 or higher steak that often? That's why I usually look for a good burger. The Ringside cooked it just like I love it --- thin and juicy. Then I tried the onion rings, which were also cooked thin but crispy. They were simply the best that I've had. Trust me. Order the burger and rings next time you go to this best steakhouse in the city. And I still had money for the rest of the weekend! Tip: Definitely make a reservation on the weekend.
(5)
Jennifer C.
Very good food and wonderful service. For a Holiday, we didn't feel rushed and had a great experience.
(4)
Figaro A.
Very Expensive and Very Tasty Melt-in-Your-Mouth filet steaks. Very obliging & knowledgeable server who took several pictures for me & my gf. Total bill came to nearly $120 for two but you truly get what you pay for here. Would definitely go back next time I am in beautiful Portland (maybe the Pacific NW cows are happier than L.A. cows???)
(5)
James M.
Best New York steak i have ever had, the bar tender seems like he has been there forever and is dull, the bar waitress is fantastic. Been here over 10 times and even sat next to the owner once who bought me a drink! Good peeps
(4)
Jando S.
Ringside is the most famous steakhouse in Portland and tends to gain a lot of national notoriety for its fine meat cuts and stellar fine dining. Celebrities have eaten here on many occasions, don't be surprised to find a few Portland Trailblazer players here on a non-game night. The decor is dark, yet intimate with a fire blazing in the fire place while tuxedo laden waiters will be at your table side with the most courteous of manners. The parking lot could be larger, but few people come here in drones as this is more of a place for a date, special occasion dining, and groups of less than 5. Since there is valet parking, its recommended one doesn't show up in a beat up car, let alone one you wouldn't let anyone drive. Surely the food is expensive, but its the experience people come for in addition to their steaks. Speaking of the main attraction, their steaks are fantastic as is their list of wine choices, and delicious sides. Ringside has long been a heart of Portland's dining variety, make it your next trip if you can afford a little bit of Portland's finest.
(5)
Noel M.
The bar in this place is so welcoming that I always hope that I will have to wait for awihile for my reservation so I can go into the bar. I have been going to this reataurant since I was in high school. It still has as good a steak as exists anywhere ask for the baseball cut top sirloin if you want the best of the best. I have heard, I never have tried to verify this, that James Beard once said Ringside has the best onion rings in the world. It matters not whether he said it or not; it is a true statement. The staff are all professionals. I have personally only experienced that level of professionalism in France. But then I get out more in France than I do in the US.
(5)
Jeff C.
My rating would be a 5 but a couple things kept it from reaching that level. First, if you're thinking about going here, you can't go wrong. Great steaks, ambiance, incredible wine list - don't hesitate to ask for help from their sommelier - he was spot on with a selection from the list once we described what we were looking for and the price point - great service, attentive without being overbearing, and so on. Everything you expect from a steakhouse like this. What kept my rating from the full 5 is relatively minor, but at a 5 star place they execute flawlessly each and every time. I requested a bleu cheese crust on my steak; not listed on the menu but our server told us it can be done, no problem. My steak came out well prepared, perfectly medium rare, but no crust. I'm sure if I said something it would've been handled properly right away. Another point, I did not get the opportunity to order our bottle of red in time for it to arrive with or just prior to the steaks; IMO this is a must and something a great place knows and makes a routine part of their service. Again, not a big deal but a detail that kept Ringside from 5 stars for me.
(4)
Joel G.
***THIS REVIEW COVERS RINGSIDE EAST*** Given the Ringside's half-century history, I expected much better. Hell, given accepted restaurant industry standards, I expected better. Last week we visited Ringside East (142nd & Glisan) and were disappointed almost across the board. The slow, seemingly disoriented waiter was unfamiliar with the wine list, which, given that they were out of several of the wines we requested was almost a moot point. Then he dropped the wine off at our table and disappeared for another ten minutes, leaving us to gaze thirstily at the sealed bottle, awaiting his return. The Caesar Salad dressing seemed to come out of a bottle. The two NY steaks were fine, though mine was cooked Medium Well, not Medium Rare, as requested. The onion rings were wonderful. But for our $100+, we could have done better elsewhere.
(2)
Marina K.
steak bites!!!!! so I don't know what they were thinking when they decided to have a $2.75 plate of steakbites, but i love it. during happy hour there's a short menu of the best appetizers (wings, oyster shooters, fried oysters, real ceasar salad with anchovies, ) and mini-meals, as well as a prime rib dip sandwich and ground steak burger all for $2.75 a plate with purchase of a drink (can be non-alcoholic too). other amusing tidbits - went there once and saw Terrell Brandon hanging out talking to the bartender and sipping on what looked like some henne!!
(4)
jeannie k.
After hearing all of the reports about the remodel and what a great place this was we went for our anniversary dinner. Not impressed. The food was fine but highly overpriced and it had more of a sportsbar appeal than a fine dining experience. Our waiter looked bored and tired. I didn't feel like it was worth it at all. I won't be going back again. There are way better places to go in Portland.
(2)
Christ F.
Great steak, loved the baked potatoes (full loaded). Wine selection was stellar, desserts were good, go prepared to be amazing..
(5)
Katelyn C.
Excellent food, phenomenal service.
(5)
Robert M.
Neither the folks that run ringside or the patrons that praise the place realize that portland is now a foodie town. I have visited ringside a handful of times over the years and each time i come up empty. I finally get it. It's where you go to celebrate an anniversary or a promotion or where you go if you need to impress a date and have no clue where to go. Sure they have their signature onion rings.. Okay, fair enough they are good. The bread was at one time a local artisan bread, but has now been replaced by something that tastes as though it came from a plastic bag. They give a good pour on their wines by the glass albeit of very mediocre wine. I ordered three glasses and sent two back. I did so not because i was trying to impress anyone, but if a place is going to crow about their wine selection (and they do) and charge 10 - 16 dollars a glass, I want a decent wine in the glass. The stock and store steak is okay. Though I could list many places with a better steak in portland. The sides are archaic and intended to fill the plate in place of delight the palate. If you're out to impress someone that Isn't a foodie, it's a winner, otherwise, move on.
Thank god for Yelp. I searched dinner in Portland and then arranged by rating and this place was at or near the top. It was great. I got the 6oz filet cooked medium and it was flawless. Cooked perfectly. My wife got the prawns and beef medallions. Hers was great as well. Such amazing service too. Our waiter, Steve, was on point and super friendly. There's a coat check and free valet parking as well. Prices were up there but to be expected at a high quality steakhouse. Will definitely be back.
(5)
Krista T.
By far, the BEST restaurant in PDX! I grew up going here on special occasions only, but it was not until the last few years that I really began to appreciate it. The service is incredible. The waitstaff are in tuxes or suits and they welcome you like you're the best friend that's missing from their lives. Its awesome. Yeah, its pricey, but its the best steak you'll eat and the cocktails aren't bad either (although, many are pretty sweet). Favorite winter time drinky is the hot apple pie. Yum. If you're a wino, you'll be in heaven. The wine list is a full on book. Make reservations on weekend nights and I'd even recommend it on weeknights. I wouldn't hesitate to stop in though, they have a full bar for happy hour or waiting for a table. My favorite part is the late night supper menu - after 9 pm. Its price fix 25.00 and you get a salad and an entree and the option for a dessert for 4 dollars. The greatest ever is the lettuce wedge salad that is covered in shrimp and then medallions of beef tenderloin for dinner. End it with the vanilla creme brulle. There's nothing like it. Its making me hungry just writing about it!
(5)
Black F.
Best things about Ringside: - *Excellent* service - *Excellent* atmosphere - classic steakhouse, historical and local, etc - If you're there and order before 5:45PM there's a great soup/salad + entree deal for $25 - Free valet parking! - Great quality meat - Large onion ring order is *huge* - would feed 8 people - *Huge* wine list, many great options for Oregon wines Worst things about Ringside: - I've only been the one time, and was there right at open, so it might be a very unusual experience - but ordered two different steaks at our table medium rare, both were medium. WTF from a steakhouse. - Excellent wine list, very high premiums, more so than usual - if you want to drink a *good* bottle of wine (75+ retail), save some money, buy it elsewhere and pay the $20 corkage, just tip your waiter really well! Everything else rocked. Will definitely come again, opt for next business dinner here instead of El Gaucho.
(4)
Dan A.
This is a classic steakhouse not far from Powell's Books. My Dad is from Omaha, and it reminds him of Midwest steakhouses. The onion rings are excellent, and the jus served with the prime rib is piping hot. I always make a trip here when I'm in Portland
(5)
Liliana G.
this place is your classic old-school steakhouse. the waiters wear bow ties, the steaks are pricey, the lighting's super dim, and the have a house specialty they're known for. at ringside, it's onion rings. in fact the first thing the waiter asked us after he took our drink order was "are we going to get some rings tonight?" my steak (i got the new york strip with yummy garlic mashed 'taters) was perfect, the dungeonous crab cocktail was the best i've ever had this far inland, and the onion rings were super tasty. my daddy treated (free meal for moi) so... 5 stars. a note: we got the "small" order of onion rings and it was ginormous. so big that all i could think was, "this is the small??!! what the heck does a large order look like??" stick with the small unless you're with a big group.
(5)
William B.
This rating is for the bar food since honestly I only go here for the happy hour menu. I would give the food 4+ stars, value during happy hour 5 stars, and atmosphere 5 stars. Steak tips, burgers, salad all their happy hour fare is great. Good to go in a group and just order a couple of everything on the menu for a late dinner. One of the best deals in town. Good drink selection.
(5)
Huong L.
Steak was not as mind blowing as I had expected or paid for. Service was exceptional, though. Other than that it was pretty meh. "World Famous Onion" was not all that good. I had better at Red Robin. Aged bone in steak was mediocre. I had better at Salt Grass in Oklahoma. Was an experience, however I will probably not be back. My hunt for good steak in OR continues. Or maybe I should just go back to OK for good decent steak.
(2)
Olivia T.
My previous review was for their happy hour when they were at their temporary location which is now the Ringside Fish House. Time to update my review and I was not happy with host or whoever answered the phone on Wednesday February 15, 2012 around 5 pm ish. Phone rang... The rude guy: "Ringside..." (no hello...nothing..) Me: "Hello, do you guys have happy hour right now?" The rude guy: "No we don't. Happy hour starts at 9:30." Me: "Oh, I thought I had happy hour at Ringside before and it was around this time." The rude guy: *sigh* "NO. We NEVER have Happy Hour at this time." (rude tone). Me: " Oh ok thank you." The rude guy: Click. He hung up before I did. Then I called the Fish House and asked if they had happy hour. The person who answered the phone was so nice and friendly. He greeted me with "Thank you for calling Ringside Fish House. How can I help you?" and then I asked him about the happy hour and he told me yes they have happy hour everyday until 7 pm. I told him about the rude guy from the steakhouse and the nice guy apologized for him. Now, that's customer service. I will never call Ringside Steakhouse ever again. I will spend my $$$ for steaks elsewhere. I don't want to deal with rudeness so I can get steak. Fohget about it!
(1)
Caryn W.
My fiancee and I happened upon an ad for RingSide while looking through a Dining Out magazine we picked up. We decided to check it out for happy hour during our first night in Portland. We walked up the road from our hotel and walked in. We were directed into the bar area and sat at a little table near the entrance. Our waitress (Susan) came up to us quickly and took our drink orders. Our drinks came out right away and she took our food order. We ended up ordering a small order of onion rings, the crabcake, and fried oysters. As we waited for our food, another party left a bigger table, so Susan asked us if we'd like to move there since we looked squished on the smaller table. We happily moved to the larger table and when our food came out, we were glad that we did move since the whole table was covered! The onion rings were definitely tasty. There was also a good sauce that came with it. I enjoyed the crabcake as well. The sauce had a taste of something spicy in it that gave it a kick. I didn't care too much for the fried oysters, but my fiancee did. I would definitely return to RingSide for dinner next time I come to Portland.
(5)
Daniel P.
Went for happy hour at the bar. Had great service and good quality food at very reasonable prices. Great bang for your buck during happy hour.
(5)
Kim H.
Can't say anything negative about this place. Even the parking isn't a pain (they have valet). The minute you walk in, you feel very swanky and regal. They have a great 3-course dinner deal before 6pm -- $35 for soup/salad, entree, and dessert. I got the mixed green salad to start, the sole for my entree (with baked potato), and the apple and pear crostata for dessert. They also bring you a bread basket (careful, you could easily kill your appetite with this). We also got a side of the sauteed mushrooms (always a favorite of mine at steakhouses). The waitress was awesome. She helped us pick a good wine (Frog's Leap cab) and was very personable and friendly. I can see why this place gets so many good reviews. It's top notch.
(4)
Erin O.
I am mixed on this one and have to admit I kinda don't get it. The two things that stood out to me at the place were that we had flawless service, and I liked having valet service in downtown Portland for only $3. The other thing that stood out to me was paying $40 for a bone-in rib eye steak that the waitress highly recommended. It was good. It was huge. I suppose you need to be more of a steak freak to ever want to re-indulge though. For me, it was a "been there, done that" kind of place. I had thoughts of the old Rat Pack the entire time I was there. It had that feel to it. I noticed that even though the description on Yelp says "dressy," there were people there in all stages of dress....right down to a lot of shorts since it was a hot day in Portland yesterday. They say they are famous for their onion rings. None of us could figure out why. They tasted good, but there was absolutely nothing different about them. Weird. Two of us tried the caramelized onion salad with tomatoes, blue cheese. It was basically a few REALLY FAT slices of tomato (the store-bought variety with no flavor) and onions that are slightly grilled, but not enough to turn them sweet. The crumbled Rogue blue cheese was good, but overall, it was not impressive. Not bad, but not something I'd order again or recommend. So overall, an expensive experience that did not impress me too much. I suppose if you love you some big hunks of red meat, then this is the place to go. Otherwise, not sure of the appeal.
(3)
Cassandra C.
Delicious, delectable, upscale! I loved every second of the experience. Happy hour is the way to go. 3-6pm (or 9-cl?). So much food on special. Great cocktails. I appreciate that the bar is 21+. I will be back. Like every holiday. Even the ones that no one celebrates but Google changes their look for. Will Eisner's 94th birthday? Time for Ringside!
(5)
P V.
Not much left to improve on at Ringside except maybe that they need more room in the bar. It's all part of the old world charm. Definitely a great place to celebrate special occasions. Great food and service...one of the best restaurants in Portland.
(5)
CAScuba Y.
Best prime rib in America, period. I could be paying $60 a slice in NYC downtown Manhattan which are not 1/2 way close to Ringside. Their prime rib is truly almost melt in your mouth ! I generally don't eat the fat and tissue runs across the middle but over here, I ate 1/2 of that fat ! Second best prime rip in America is Farmer Bro in Omaha (Fremont to be exact). Services are awsome, all the waiter are like classic gentlemen you see in movies. They have a very comprenshive wine list, I generally ask the waiter to recommend and they often show me fantastic wines that are not in the menu. Don't hesitate to ask.
(5)
Chuck A.
Great food, wine and service. If you are visiting Portland, I would highly suggest Ringside on burnside. If you go ask to be seated in "Robert's" section. Very knowledgeable of their offerings and provided excellent service and suggestions.
(5)
Tamara C.
I love this "temporary" location next to the Regal Fox Tower Cinemas because after a really good movie such as "The King's Speech", you will be hungry. Hold-out, don't break down and eat crappy movie food that costs a million dollars. By the time the movie is over, it is happy-hour time at 9:30 PM and menu prices start at a mere $2.25. For $2.25 my friend and I agree, we had the BEST crème of Portobello mushroom soup ever. The serving was on the smallish side but the flavor was big. I also had a nice plate of flavorful salt and pepper, deep fried calamari with a tomato, aioli sauce for $3.75, it was not the most memorable calamari I have ever had but it was pretty good. At $4.75 my friend was very pleased with her crab cake. It was a really nice portion, nicely done with the moisture of the crab inside balanced perfectly with the spices on the lightly crispy, cakey part. There are no happy hour drink specials but the food prices on the menu and there are tons more selections on the menu than the few that I mentioned. Because it was so cold we wanted hot drinks. I had a Spanish coffee and she had the bartender surprise her with something hot and ended up with a Moroccan coffee. Her coffee had some spice to it. Yum! Both our drinks were strong. Again: Yum! On one hand I don't want this location to be temporary. I want to come here after the movies. On the other hand, I live only a few blocks away from the original location...what a conundrum.
(4)
Keith F.
Big disappointment. Overpriced and only average quality and quantity = poor value. Service was so, so. Wine ordered did not match listed vintage. Recommend you take your business elsewhere
(2)
Emily D.
Although I haven't been here for a long time, the food is wonderful and steak delicious. The atmosphere is classy but unpretentious; the food and service are impeccable. The cuisine at Ringside is traditional but not boring and the restaurant has great specials for early diners (usually before 6 p.m.)...be sure to check these out before visiting.
(5)
Laurie S.
Wonderful food, happy hors are mon-sat 3-6pm , Sunday 3-close.
(5)
Lindsey V.
Amazing ambience, service and most of all the steak was incredible.. Portions are huge, veggies are fresh, and the steak isn't smothered with fancy spices just delicious cuts of quality meat. Hands down the most delicious Steakhouse in downtown pdx ! Oh and the pours are huge.. Love a steakhouse with a good wine pour!
(5)
Blake J.
4 stars for the happy hour in the bar....9:30pm to close... tasty appetizers, great pricing... Friendly prompt service...I'm a fan! One of these trips I'm going to eat in the main dining room...but with pricing and quality the way it is for happy hour, might be a long time before I make my way .. really really good happy hour.
(4)
Elisabeth B.
My wonderful boyfriend took me here for an amazing steak dinner. It's true...the onion rings are to die for...and they were just as good as leftovers when heated up using the broiler. YUM. :)
(5)
David H.
Ringside Downtown is in my opinion the best steakhouse in Portland. Period. That being said, I love steak, don't understand vegetarianism (I fall into the Paleo-Omnivore camp), and feel most at home using my highly evolved/designed teeth to tear into a big, rare, red piece of meat. That being said, here are the reasons I think Ringside is the best in town: 1) The atmosphere is so old-school that it's almost like walking into a time-warp. Granted, they renovated and made it a little more modern and turned up the lights (a bit), but the charm and ambiance survived. In fact, it got better. 2) The wine list is stellar. It has everything from your traditional new world wines (California, Portland, Australia, etc.) to the best of the best of the old world, including several vintages of French first-growths. 3) The service is absolutely unreal. I have yet to have a less than stellar experience with the staff. I can't stress this point enough - they're that good. 4) The bar is fantastic. Great cocktails and again, great service. 5) And most importantly... the food is incredible. Everything from the bread to the salad to the steaks. Everything is top-shelf, top-notch, top-everything. And don't even get me started on their onion rings. I highly recommend their bone-in New York or Rib-Eye, and their prime rib is the best I have had in a long, long time. This type of experience does not come without a cost, however. Make a reservation. If you don't you will be waiting a while. It's not cheap. Don't expect to walk out without paying at least a $100 per person on average (drinks, salads, steaks, etc.). Quality, service and ambiance has a monetary value, and all things considered, Ringside might not be a bargain, but you get every bit of your money's worth. Also, I realize this is Portland, where people dress down to go to the opera, but seriously, dress for the occasion. This is an old-school steakhouse with a history, so dress for it. I'm not saying you have to wear a suit (I usually do, but that's just the way I roll), but showing up in Blazer's jerseys or a tshirt that says "I'M ON A BOAT!!!" just screams that you don't belong there. (These are not exaggerations... I have witnessed this and much more firsthand). Finally, if you have the desire to get the best steak in town, but did not make a reservation (I have been caught in this situation more than a few times), Ringside East is a great alternative. The food is the same, but the ambiance is slightly less old-school-cool and it's way out on Portland's east side. However, you can usually get a booth or table in less than half the time.
(5)
Angela B.
Everyone has pretty much said it: Ringside is amazing! The best kept secret about Ringside is their happy hour menu that let's you sample small plates of steak bites, prime rib with Au jus dip, and the Ringside Burger for $2.25 each. Late night happy hour starts at 9:45 and on Sunday from 4-6PM.
(5)
Jordan V.
i had one delicious piece of meat here, which i enjoyed even at 6pm on a hot hot day, after a long walk from our hotel. it's a dark, glossy wood paneled time capsule of a restaurant where the waiters are shining-esque and the martinis are perfection. and, the steak. let it be said for cooking meat the old fashioned way: the aged new york strip i had at ringside is the best steak i've ever had.
(5)
Sean M.
Went for a birthday and was floored by the Filet. Cooked perfect. Not to bad of a price either considering the atmosphere. Service was amazing. No joke. Bread was fresh and hot, potatoes were cooked perfect, scallops were also perfect. Had a lobster bisque that was just soooo damn good I feel like crying right now thinking about it Come to think about it everything was perfect, even the valet guy was nice. Ill be back-maybe on my birthday-wink wink
(5)
Matt K.
Everything is good here. The steaks are cooked to perfection, delivered to you still sizzling. I could have eaten platefuls of sides alone. Even the bread was amazing. I am lamenting the fact that I've only eaten here once, and probably won't be in Portland again anytime soon. But if I am, I will be eating here at least once!
(5)
Chad T.
How many steakhouses do you eat at that have an 18oz bone-in filet? I've not been to one in NYC. BOOM BABY! It was the bomb. Definitely, sit at the bar and get your grub on while talking with the bartender about steak and scotch. I tried going with some Willamette Pinot (it is in Portland after all), but I was much happier with the Napa Zin. Also, their house dressing is a french dressing with bleu cheese. Seriously, awesome.
(5)
Gregory N.
Not quite on par with Ruths Chris, but the ribeye is good and you can eat it in the bar area while catching a game when on the road.
(4)
Leslie S.
You have GOT to be kidding me. I just don't understand how you can call yourselves a steakhouse, then serve me an overcooked steak. TWICE !!! While visiting my friend in Portland, I decided I wanted to take her somewhere nice for dinner because I have not seen her in so long and because I believe we deserve it. Reading the reviews, I thought this would be the place to go. But NO. After we were seated, the service was terrible. I understand waitstaff loathe waiting on single people and women, but last time I checked our money is worth the same as everyone elses. No more, no less. If you give us good service, the service we deserve, we will tip you just like the other tables. So why is it then, we don't see ourselves receiving the same service as the couple behind us, or the party of four to the side? Back to the steak. I ordered an 8 oz New York steak to be cooked medium rare. When the steak came to the table, it looked like a Denny's steak, about 1/2" think with the shape being that of a lesser cut. It was brought to the table still sizzling on a red-hot black pan-plate and I could tell right away that it was over-cooked. We waited over 15 minutes for the waiter to come back and ask how the steak was cooked. I sent it back. I received another crappy cut New York steak on the sizzling pan which again, was overcooked. Unbelieveable is all I can say; my mouth literally dropped open when the second steak was brought to the table overcooked. I gave up and asked for a to-go box. The only thing that saved this meal, the meal forever to be known as: "My $50 potato dinner". were the real bacon bits served with the baked potato. These bacon bits were the best I've ever had in a restaurant; the bread was also pretty good, but neither were enough to ever go back. I feel I should write to Jack Degel to let him know about this experience, restaurants like this are what give good steakhouses a bad name.
(1)
Tana J.
This place is just as phenomenal as I remembered. The food was so good and the ambiance I loved. There salad was so fresh and amazingly big and delish, the steak was cooked perfect, and the dessert amazing. The blue cheese dressing they serve was yummers and our server, well he was informative, amazing, so kind, and had a great attitude. We tip kindly for such great service.
(5)
Ron L.
We ate dinner here recently to celebrate our anniversery and my birthday. Went early to get the dinner special. We both had the prime rib and I have to say it's the best prime rib I have ever had.
(5)
Katie M.
What can you say about the Ringside that isn't just fantastic! It's an old school steakhouse with a great and friendly staff. The steaks are world class and I enjoy their seasonal choices on the menu. Their butternut squash soup is one of my favorite soups anywhere. Jim the bartender is great and we enjoy going down to sit at the bar and chat. It's more pleasure than guilty.
(5)
Andrew S.
Onion Rings and Steaks are proper. Service is good. It's a nice old fashion steak house. Old one was very dark inside, but it was a cool spot. Been there a few times and always enjoyed. Full loaded potato is nice.
(4)
Daniel H.
Ok the guy saw this and I went back on the house and it was terrific ok? Apparently they just like most here in the Rose city ya gotta be mean as hell to them before they will co-operate. They saw my Mom and Dad and said to themselves heres an easy "mark". They fed my Dad something that almost made him ill. The guy is like 75 and that was their 51 wedding anniversary. I don't like their smiley faced waiters the women who work there look like they spend more time powdering their noses than working. Spoiled brats is what I think! Daddies a millionaire just like a bunch of dumb sluts I went to college with. Conceited, rude, childish, neurotic, disrutive and cheaper than a drunk Hobo. I had better meals from street vendors for $5 ==================================================Â= I am not trying to be mean. That is beef? I thought it was baby food for old people with no teeth. I bought a 4oz Fillet Mignon and it was so tiny I could have eaten it with one bite. It was mushy and flavorless. They brought me fries that looked like nothing I have ever seen before. They were this brown color I have never seen on French fries.had a nice Annies salad and a decent desert but my meal was just like something your Mom would say if you don't eat this I am just going to throw it out. I had coke no wine with my dinner. It was genuine restaurant coca cola half ice. The wait staff was professional. The ladies who work there pretty and well kept. It's a cool place but I was really disappointed with my food. I do not know as I have never had Fillet Mignon before As I usually do not spend $40 for a 1/4 lb chunk of meat and a fries, salad and an Ice cream. I buy some pork from the market at $2.35 a lb and spend $12 on a whole platter full of meat, get some spuds, greens, apple sauce and ice cream. I have to wonder out loud does the management think getting enough booze in folks will not make them notice the lack of greatness in the steak? I also have to notice that happy hour is not till 9PM and there is some bar food on the cheap comparatively to the rest of the menu. Happy hour at 9pm thats right after most sports & dive bars happy hour closes down for the night. Could it be...
(3)
Songphon M.
Great local steakhouse - I have been to the location for several times before it was closed down for renovation. I used to only come for happy-hour which has the famous "Steak Bites". Then, I have just visited the place again after it re-opened for the dining room experience. I was really pleased with the attentive services. The warm sourdough bread served before the meal was really tasteful. I ordered Tender Steak Medallions with Sauce Chasseur and mashed potato on the side. The steak was perfectly cooked and delicious. I really liked the creamy mashed potato as well. All in all, it was a pleasant meal.
(4)
Bob S.
Food & staff are excellent. My waiter was immaculately dressed, and his attention to detail was good. But once again, a hostess can ruin an entire dining experience. I'm taken to my table, and she stares at it. Then she looks towards me and apologizes. Apparently, the table is not ready. I go back to the hostess stand and wait. When I finally get to sit down, I'm facing directly into the kitchen. In a fine-dining experience, I absolutely hate to be seated near the kitchen (or restrooms). I know it's not fair, but I will reduce the tip for this. The food was very good, but I expect more from a restaurant that is listed as one of the '10 best steakhouses in the US' - especially at the prices they charge. Next time, I try the 'other premium steakhouse' in town.
(3)
Brandon L.
What else needs to be said about The Ringside? They have the best steaks in the State of Oregon..bar none, PERIOD, end of discussion, move along. The food is really some of the best around. Youll agree after youve been there. We make a 1.5 hour drive just to eat here. Not a fan of Portland or the traffic but The Ringside pulls us in.
(5)
Jeremy K.
A Portland landmark! They serve the best onion rings you'll ever have. They are constantly rated as one of the best steakhouses in the country and once you dine there it is easy to see why...one of my favorites in the Portland area.
(5)
Brittany K.
This was a really good petite filet mignon. I mean melt in your mouth, perfectly cooked, perfectly spice piece of meat. This steak made me wonder why I don't frequent steakhouses more often. The creamed spinach rocked my world; just think, healthy spinach completely and utterly fat-ized with cream and bacon. Thank you for making this vegetable go down so easy. Honestly though, Ringside gets a rave review from me for one reason and one reason alone: the onion rings dipped in the house dressing (they call it a french-rendition). I mean these onion rings were so freaking tasty. I love onion rings. Onion rings need to be on every menu in every bar ever. I doubt I'll ever find onion rings this good again. Also, get the bananas foster for dessert. Better than Brennan's in NOLA, no shit.
(4)
Brian K.
Famous for: - RingSide Onion Rings - Steak? You know...I don't know how many "World's Greatest Steaks" or "America's #1 Steakhouses" I've been to, but I tell ya, that's a surefire way to set yourself up for failure. I've had some great steak in my life (in America) and if you're "America's Top Steakhouse," you'd better deliver. Sadly...just another phony. RINGSIDE ONION RINGS Service was pretty good. Our server was the only reason I found out that they're known for their "RingSide Onion Rings." Ok...I just don't get it. This isn't the first $50/person steakhouse that has some strange gloating aura around their onion rings, but I just don't understand the commotion behind onion rings. Burger King has 'em, your local city diner-ish eatery has'em and probably better than any steakhouse too. Are we really trying to gourmetify (my word) onion rings? They're just FREAKING ONION RINGS! Ok fine. Yes, they were good...but so are Burger King's, and my local city-diner. Sure, there are subtle differences. The texture is crispy and delicate. But would you pay 600% of the cost of onion rings to have them? STEAK OK...the steaks. I got a 20oz Bone In Ribeye. You know, you really can't write a good review of mediocre food. It's GIGO (Garbage In Garbage Out). How can you give a stellar review of mediocre food that doesn't impress, isn't unique, and completely uninspiring. I mean, it wasn't terrible, or else I'd have a ton more to say, but it wasn't good either. It was right in the middle. The first bite left me expecting for some punch of flavor, and I got none. Texture was decent. I ordered medium rare, and I got pretty close. It was closer to Medium Rare Plus, but whatever. The flavor did get better by the bone, as it should, but I have had steaks where the rest of the steak tasted like that and the stuff near the bone was just heaven....but definitely not here. Save your money. Go to Denny's, get a steak with A1 and ask for onion rings. You'll save $40.
(2)
Michelle H.
I can dig it, but I don't know that I'd go out of my way to partake again. Unless you asked me to. Then I might. Just for you. I'm nice like that. The premise is really pretty sweet--old school charm + ridiculous happy hour. The bar is small, dark, and filled to the brim with people. After a few plates and drinks, I left feeling meh. The food was only decent. I think it was a case of hearing such good things about it that my expectations were way higher than they should have been. I would easily spend the same amount as a normal dinner just to leave full. Small plates just don't do it for me, especially when they come out at odd staggered times (never mind that it can make eating with buddies awkward). I eat with my eyes too much. Ringside is no exception. The cocktails, however, are very well done. I'd go back for another one of those before I'd eat again.
(3)
Darcy R.
I've been here once. Very nice restaurant with an amazing ambiance. I ordered a steak and had it "Oscared" (aspargus, a white cream sauce, and fresh crab meat) One word- AMAZING! I like that there are a lot of different sides and they have a very wide variety of wine. My only complaint is: more parking. They do have somebody park your car but it is a very small lot with compact spaces.
(4)
rodney b.
Had a 6pm reservation for four on 2/19. Arrived at the restaurant and they had no record of the reservation that was phoned in two weeks prior. We went into the bar while the reception folks figured things out. In the bar two bud lights were ordered. Wait person brought 2 coors lights. Sent those back and the bud lights were served. Receptionist came to the bar and said they had a table but we would need to be through by 7:30pm. Not a lot of time and don't like being hurried but we accepted. The waiter arrived and said something about "quickly let me tell you". A few minutes later the receptionist person came to the table and said that it was all straightened out, they moved some things around and that we could stay as long as we wanted and that she would send onion rings to make up for the confusion. Nice touch. Ordered wine, dinner etc. Soup arrived and the person that ordered lobster soup was given French onion and vice versa. Got that sorted out. When dinner was served the mushrooms were missing. The waiter said that he'd left them off but would get us some in 3 minutes. It took longer. Many times I refilled my own wine glass. Our waiter was serving two very large tables in addition to our table of four and thus service was slower than what should be expected. When we left there was a long line at the valet. I jumped the line and got the keys to the car which was 20 feet away. Seemed ridiculous. I want this restaurant to do well as it is "local" and competes directly with the national chains. The food was good. Solid but not exceptional. The area that needs improvement is execution. Details are very important. I hope that Ringside can get it together. When I'm in the mood for a steak I will likely go elsewhere next time. Sorry.
(2)
Dan B.
This is the ultimate steakhouse dining experience. Save your pennies and go. Even if just once in your life, go.
(5)
Hannah E.
We got Happy Hour in the bar. It was super crowded, especially considering it was 5 minutes after opening on a sunday evening! We had to sit at the bar, next time I will arrive a bit early. My only complaint, the bar seating is a bit crowded- with huge heavy chairs that are literally touching each other. There is a tall bar next to the bar bar- where there is seating, so if you are sitting at the end of the bar like I was- someone is essentially sitting over you.... Kind of weird. But- the food is good. And cheap. We got the onion rings off the regular menu, delicious. HUGE portion. The fried shrimp- only 3 in an order. But good. Mussels with angel hair- alright, wouldn't order again. A bit salty and over dressed with sauce. Steak bites- were DELICIOUS! The "fries", more like Jo Jo's, with cheese. Pretty good- the pieces were a bit big, and nothing special. All in all it was good, we will return. I'd like to try the burger- $4! And some seafood.
(4)
Graham C.
I am not to sure what all the fuss is about. I have dined at the Ringside 3 times, and each visit was a disappointment. The steaks, while cooked properly, were under seasoned and not trimmed well enough. As for their legendary service, my server was both stuck up and grossly inattentive. I would not recommend the Burnside location. NE Glisan location however, is a great place to grab a burger after a round of golf.
(2)
Nick C.
I was a little worried hosting a business dinner here after reading some mixed reviews, but I must say, I was more than pleased. The service was pretty good, but I must say we didn't get to the restaurant till 9pm (planes into Portland were delayed) so the place was basically empty and we had the entire wait staff taking care of us. The wine list is amazing, and is presented as if it is a leather bound book, and size wise, it almost is! On to the food, I had the crab salad appetizer which was very good, the crab tasted very fresh, but I do think the tartar sauce was out of a bottle you can find at the store. Some of the other appetizers ordered were the beet, salad, wedge salad, and prawn cocktail and everyone seemed to be more than happy with their selections. I suppose one small complaint about the service could be that they forgot to bring us bread until someone finally asked, this isn't a big deal, but we were the only people in the restaurant so... I had the 14oz NY Strip for my entree and it was very good, well seasoned, and quality meat. I will warn that they cook their meets to the more rare side of however you order it, so keep that in mind. We ordered the mushrooms, sauteed spinach (which they also initially forgot), and broccoli as sides and everything was good, I would recommend using a lot less salt in the spinach and/or taking out the bacon. The mushrooms were perfect, but the broccoli needed to be steamed another minute or so. One gentleman in our party ordered seafood and he said it was excellent. Overall, it was a good meal and I am not at all unhappy with my selection. I would return, and recommend it to someone looking for a solid steakhouse in Portland.
(4)
Matthew M.
Excellent. Their steaks, their happy hour, their burgers (yes, they're not on the menu but they'll make one for you), their wine selection, their service, and their bar are all perfect.
(5)
Steffy W.
This place is one of those "classy" places where they have the light REALLY low so you can't even see your food. :P We got there early so we could sit at the funky sunken bar (it was full, but i got to see it) Before you even order, they get you a basket of onion rings (oh! they were soooo good!!!). Then when your steak arives, it's so good, you pretty much stop talking and concentrate on chewing. Better than Ruth's Chris' but not quite Morton's.
(4)
kim z.
I wish I could give the ringside 5 stars, however because of the not so great service my husband and I experienced I can only give 3 stars. I got thr prime rib and my husband got the porterhouse steak, which were both incredibly excellent. We believe because we are younger 25-26 we were treated as if maybe we had no money to spend there? The couple across from us got better service and they were maybe in their 40's....from the same waiter...probably won't go back, but good while we were there.
(3)
Jav V.
I really wanted to love this place, so much so that I chose it as the place I wanted to celebrate my 30th birthday. Disappointment ensued. First of all, our waiter was a huge snob. He made me super uncomfortable. Second, if you are going to brag about how you're known for something, it better be damn good. I'm talking about the onion rings. I liked that they weren't super greasy, but I didn't like that they didn't have much flavor. The dipping sauce was good though. Next, I ordered my steak and the waiter informed me that it's the second best steak he's ever eaten. My hopes were high. Disappointment again. I've had many better steaks. That is not to say it was bad, it just wasn't great. The creamed spinach was pretty good. The fries were overcooked and pretty bland. The creme brulee was really good and they gave it to me for free for my birthday which was nice. Overall, it was not so great. I probably won't be back. I hate to admit it, but Ruth's Chris is way better. I still have a few others I want to try though.
(2)
Robert C.
The steak is great, the ambiance, old Vegas, the light so dim I can't read the menu! In any case, do your self a favor and check it out. If you like old school dining, this is your place.
(5)
Norman L.
They still have what it takes to be the best steakhouse in Portland. We went to the Fox Tower craving for a good steak (see my Urban Farmer review). Onion rings are great and the steak was delightful. We like the temporary settings at the Fox Tower as the quality of the food did not disappoint us from the original location. I had the NY strip and it just melts in your mouth. If you have any special occasion this is a place to go around Downtown Portland.
(5)
Ken N.
I don't know what all the fuss is about. The food was ok and it was very smokey. I don't recommend at all. There are much better options for steak.
(1)
Scott C.
Looking at the other reviews I was tempted to give it 5 stars, but I honestly haven't been here enough to give it more than 4. This is quite easily Portland's premier steakhouse and should not be missed. Come here for a night out, a special occasion or just because. The feel is very traditional, old-school class from an era where reputation was earned on merit, not by the flare or hype of many other contemporary restaurants.
(4)
Jeremy S.
When I was in college an older gentleman I worked with named Lonnie recommended this restaurant to me, based solely on them having the best onion rings anywhere. I love onion rings and Lonnie was correct, they are the best onion rings anywhere. (Also some famous food critic named John Beard happens to agree with us). Lonnie also told that dining at the Ringside was like stepping in to a Humphrey Bogart movie. I only recently saw the Maltese Falcon and I would say that Lonnie was in deed correct.
(5)
Celina H.
We ate here on a whim for our anniversary and all I can say is WOW. It's classy, romantic and the food was unforgettable. We ordered a 20 ounce sirloin that didn't need any steak sauce, it was heavenly. It is pricey but not wallet ripping and you'll want to go back the very next night. *Sigh*
(5)
Nancy L.
My favorite restaurant in PDX! Delicious steak, the best onion rings you'll ever have, and excellent service. Waiters are friendly and attentive and never snobby. You can dress casually or get all dressed up.
(5)
Celia H.
wedge salad with house dressing, onion rings, petit filet (i'm drooling). recently found out about the late night happy hour its fantastic! $2.50 for anything on their happy hour menu. they are small plates but just the right size for a late night snack. love the steak bites.
(5)
chelley L.
i've only been here for happy hour and i've only been in the bar area. despite the smoking and the lights so dim i might as well be eating in the dark, the happy hour bites are really good! i dont know what my food looks like because 1.) its dark and b.) my drink was so strong i really could careless after a few sips (yeah i'm a cheap date)
(5)
Kevin C.
Sumptuous porter house and affordable happy hour. Highly recommend it for important business and/or dates on regular dining hours. Reservation recommended.
(5)
Justin N.
Great service, and great good. Wife had the New York steak, and I have the peppercorn New York steak. I did not enjoy the peppercorn sauce on the steak. I tried my wife's steak and it was amazing. Best steak my wife has ever had. Onion rings were good, but greasy (what do you expect, right?). Really enjoyed the jumbo shrimp cocktail. Best item of the night was the Banana's Foster desert- you really need to try it out! Ended-up paying $150.00 for 2 appetizers, french onion soup, side salad, 2 steaks, and 2 desert. I think the meal was definitely work the price.
(5)
Jeff K.
My wife and I frequented Ringside back in the mid 90's when we were dating. We lived in Portland for years, and this remained our favorite for many years, even after Mortons and Ruth's Chriss came to town. We always requested to sit in Frank's section because we really enjoy him. We moved from Portland several years ago, but we still go back for things like anniversaries and this is always our top choice for a good meal, and guess what, Frank is still there! I recently took a guys trip to Portland with my 9 year old son and he had requested we eat at Ringside as he had heard his mom and I rave about it. We sat if Frank's section and he was celebrating his 30th year at Ringside that very week. My son, another huge fan of good red meat (must be in the genes) was not disappointed. We enjoyed Caesar salads to start, we both had Ribeyes and spuds, and finished with creme brulee. Fabulous dining experience, everything was as it always has been, which is excellent. When we travel we eat at fine steakhouses all that we can, and Ringside has yet to be topped. Crafsteak in Vegas is close, but only because of their excellent Kobe.
(5)
Lisa E.
My boyfriend and I went here for dinner on New Year's Eve. We had a pleasant experience. We were early so we had a drink in the bar before being seated. The drinks (the whole night) were MEGA strong! I have no idea if they were really doubles but it sure felt like it!! We got a small order of onion rings because they are famous for them. First off, the order was NOT small. So show up hungry! But oh man were they worth it. Probably the best onion rings I've ever had! My boyfriend got a salad and I had a few bites of it. It was decent but nothing too memorable. We both ordered the peppered New York steak. I had the mashed potatoes--which were very yummy--and the steak was OK. Of course, the best steak I've ever had was at Craftsteak in Vegas and it has probably ruined every other steak for me. We did not have room for dessert because the steak was so huge. They also brought bread to the table with some butter but unfortunately it was cold, so we didn't really eat it. They also have a parking lot with valet parking. I'd go back, for sure, but Portland City Grill is still my favorite fancy restaurant in Portland. (So far!) :)
(4)
Todd G.
My favorite steakhouse of all I've been to in the USA. Fillets & "the king of steaks" NY cuts are cooked perfectly. Baked potatoes w/all the trimmings to order. By far the Best Burger of all time IMO (w/Apple-wood smoked bacon, Gorgonzola on their fresh ground steak). Awesome Onion Rings & amazing Gorgonzola dipping sauce. Late night steak bites are a treat too. The dark ambiance of this long standing restaurant is topped by great wait staff. All of these make for a memorable evening(s) out.
(5)
Jeremy B.
Great steakhouse!... We had the pleasure of meeting the manager, Kalani, who was very professional, friendly and inviting. The steak was incredible and cooked perfectly.. The onion rings are as good as it gets. Surprised to see a review below that speaks poorly of the creme brulee, they must have fixed this because ours was excellent. We loved everything about this place - the atmosphere, the staff, the management... couldn't be better. Went in with high expectations and they were all exceeded. High class place and I will be recommending to everyone.
(5)
kent c.
Incredible Happy Hour.... I wished every restaurant or steak establishment would have their deals... 7 days a week Happy Hours Daily: 3 p.m. to 6 p.m. & 8:30 p.m. to close UNHEARD of. Only in Portland 2.25 each Steak Bites Hamburger, 4 oz. Housemade Hickory Potato Chips Fried 3-Cheese Mini Ravioli Artisian Cheese Plate Potato Skins Creamed Asparagus Soup Salmon & Artichoke Dip with Pita Triangles 3.95 each Chef's Beef Slider Fried Calamari Pickled & Fresh Veggies Caesar Salad Jamaican Jerk Chicken Slider Willapa Bay Oyster Fry Chicken Wings 4.95 each Shrimp Po'Boy Baked Brie Dungeness Crab-Shrimp Cake 5.95 each Flatbread Pizza Steamed Penn Cove Mussels Cured Meat & Cheese Board Steamed NW Clams Prime Rib Dip Oysters on the 1/2 shell, Zesty Cocktail Sauce AND $4 dollars for craft brewed beers on tap... OUTRAGEOUS I was lucky enough a friend of ours decided to comes here rather than the previous planned location. I would be a regular here if this place was near me. The steak bites and onion rings are the best of the best. The burger looked tasty as well. Good traditional staff who just want to feed ya...
(5)
Laura N.
Ringside is legendary. Just the fact that a steakhouse (not the nouveau restaurant equation = intimate kitchen dining + communal tables + an edgy young prodigy chef who relies heavily on organs,) but a dark, old school, rock fireplaced, wood paneled, rat-pack-esque, antiquated, stereotypical good 'ol boys steakhouse -- can not only survive in Portland, but thrive is an enormous testimony in my book. Tradition and all due respect aside, I had the halibut. It was amazing.
(5)
B A.
A place to go for a special occasion. The filet mignon was fork tender and melt in your mouth delicious....no exaggeration here. The service was superb. I had a gift card that was expired and they took it graciously. She had the salmon served on a cedar plank which was moist and ever so cedary. We have been coming here for over 20 years and never had a bad experience. By far my favorite steakhouse in Portland
(5)
Michael P.
They advertise "The Best Happy Hour in Portland" and they ain't lyin'! Happy Hour entree's start at $2.25 and go to $4.75. There are no less than 20 options and they're all delicious! My favorite is the Steak Bites. I won't lie. One night I had 6 orders of Steak Bites. They're delicious 6-8 oz. portions of steak already sliced up perfectly and served with horseradish sauce for dipping. Just typing this makes me want to head there immediately... and I live 30 minutes away.
(5)
Ronnie F.
I would give this 4.5 stars but I think the small things I found wrong were more a matter of personality than anything. My partner and I went for a Valentine's Day dinner and had one of the most amazing steak dinners I've had maybe ever. We shared the onion rings and wow the other reviewers are right, these really are the best onion rings in the world! Then NY strip for me and filet Mignon for him. We also shared several drinks... whoever the bartender is, is frankly amazing. The margarita was a real margarita with real muddled limes and lime juice. The quality of the whole dinner was just amazing. The new location, although temporary, provides great ambiance and we enjoyed the change of the light display across the street and the easy parking. The only small thing I didn't like was the waiter. Maybe it was just in my head but I felt like I was being looked down on for not adding a veggie tray or asparagus and for not pairing a wine with the steak. And when I asked for a second round of drinks I got that weird eyebrow raise/widening of the eyes/awkward silence without confirming the order but making it clear that it was heard. I just got the feeling that I was being made to second guess my choices by an Emily Post incarnate and I hate that. BUT, the service aside from that wasn't bad, attentive without hovering and I never lacked for water which I drink a lot of. I've eaten and loved El Guacho's and I have to say the ambiance at RIngside may not quite match there BUT, the food absolutely surpasses it. Plus, for a three course meal with four top shelf alcoholic beverages the total was much less than I would've paid elsewhere. Ringside is definitely my new favorite steakhouse anywhere!
(5)
Stefanie D.
Saturday Aug 18th I had the distinct pleasure of celebrating my 22nd anniversary with my handsome husband at The Ringside. This was our 3 visit, but the first since the remodel and our first time dining in the bar. Perfect ambiance, divine cocktails, superior service (Thank You Miss Karen!!), and the best steak I've ever eaten in a restaurant. Our evening was so memorable that we've decided that we will always dine in the bar from now on. A perfect choice for our special day!!
(5)
Ashley C.
I love not only the ambiance of this place but the location: near shopping centers, theater, and restaurants. Our waiter was great, he was friendly and fast on the drinks. We didn't get to try out the food, since we came from another restaurant, and simply wanted to try the drinks. Although a bit pricey, it was not too bad. I will make an effort to return and try out their dinner menu.
(4)
Dan K.
This is my favorite "special occasion" restaurant in Portland. My family brought me here for my birthday recently and as always, everything was impeccable. The steaks are top of the line, cooked to perfection. No meal is complete without an order of onion rings and bananas foster for desert. Service is wonderful. Skip Ruth's Chris and Mortons; go to a true Portland landmark when you want the finest steakhouse in town.
(5)
John R.
The best onion rings ever. The Prime rib was fantastic too. Although this place is pretty expensive, we had really good service and wonderful food.
(5)
LYNSEY L.
Order the onion rings. Then eat them. You will never, ever regret that decision. (unless you have some sort of weird onion allergy? or an allergy to delicious fry batter, in which case it must be terrible to be you) I love Ringside - its completely old school, right down to the waiters who have worked there for 30 years and wear tux's - I appreciate that. The restaurant is currently in this fancy pants building downtown while their REAL downtown local is refurbished, which takes away alot of the majesty of the place - so dont judge. The steaks are just plain delicious, as are all of the sides I have ever had. Its the best steakhouse in town, adn they give you free dessert on your b-day and free champange onyour anniversary - cheers! Oh, and if your into sports or really tall guys - I have seen Greg Oden in there too.
(5)
Michael C.
The Good: My favorite happy hour as of now. Great quality at low prices, all in a classy atmosphere. The Bad: Too many choices. :P Try: the steak bites. $2 for great quality steak nuggets? Yum. Don't Try: the oyster shooter. I mean, it's pretty good, but might be a little too sour for some.
(5)
J C.
Superb service, and high quality meat makes this the best steakhouse I've been to so far. The rib eye was cooked to perfection, and the house made steak sauce was DEEEELICIOUS. Not to mention the onion rings - A MUST TRY! I have no idea how I found the will to stop eating them.
(5)
Tina P.
Type of Venue: Restaurant # of Restaurants I have visited: 75+ # of Restaurants I have visited here in Portland: 10+ Atmosphere: 4/5 The newer location in Fox Tower is more contemporary and significantly brighter compared to the old location on Burnside. Food/Beverage: 4/5 Ringside has a great selection of steaks which are cooked perfectly to order. However, there was an instance when I could not order my prime rib medium rare, only medium+. Since then, I have called in advance to make sure there have been medium rare prime ribs available for that evening. Customer Service: 5/5 The service has always been excellent. Although RingSide is not as by-the-book as Morton's or Ruth Chris, it provides the servers with a little bit of flexibility to incorporate their own personal style into their delivery of service. Cleanliness: 5/5 Both locations have always been clean. Service assistants are quick to clean dirty tables, especially during busier times. Affordability: 4/5 As expected, this is a steakhouse so it will be a little more expensive than the average dinner at any given restaurant. Anticipate spending $20-$40 for one a la carte plate. In comparison to other local steakhouse menus, it is slightly less expensive. Average: 4.4/5, so 4 stars.
(4)
Jack M.
Ok. Let's face it. Everyone in their life has at least splurged on a dinner. We've been there, done that. But with RingSide you'll want to splurge every single night of your life! The appetizers are delicious. Make sure you get the onion rings!!!! The crab cakes are also very good, but the onion rings definitely ranks NUMBER 1 in the Top Appetizer Award. The steaks are to die for. The Pepper New York Steak and the Top Sirloin is definitely a winner, but the Filet Mignon tops them all. The Filet Mignon is so flavorful that it'll will appeal to the most distinguished gastronome/ critic. And as you take a bite out of your entree make sure you grab a glass of Cognac wine which will really tie together the entree portion. And now my favorite part....... the Desserts!!! A night at the RingSide is not complete without dessert. Make sure you get the Creme Brulee. The carmelized sugar crust with the soft vanilla bean custard makes this dish top notch. I recommend this place for anniversaries, graduations, birthdays, or just a night out with some friends. Trust me, if you have high standards, this place will make your standards go even higher!!!
(5)
Cindy I.
Great traditional steak house. I took my husband here for his birthday and we were both extremely satisfied. As good as any steak I have had at very high end restaurants in San Francisco and cooked the way I like it. It's great for those special events to have a private booth and you feel like you are the only people there with the low lights. Even after we had finished our meal other steaks were passing by and they all smelled so good. I can't wait for an occasion to return. Oh but if you want onion rings have either a lot of people with you or ask for just a couple. The basket was enormous for two people.
(5)
Ryohei A.
I need to give this 4.5 stars... The service was fantastic. Our server was this gentlemen who knew the perks of serving. Let's see... 1. He notice my wife was pregnant so he made sure with us that her chop will be cooked thoroughly...check 2. I brought my own wine(Marchesi vineyards FTW) and he waived the cork fee(20$)...again WITHOUT asking me...check 3. I ordered the onion rings and I was being careless. I double ordered side of fries and it was deep fried overload. I asked him when our steaks WERE ALREADY COMING OUT AS I ASK and he replaced it with baked potato right on the spot...check. 4. It was my B-day and he knocked off my Dessert...making sure that it was cheesecake since it was my wifey's favorite...check Granted it was my birthday but I would consider this a solid 5 star service. I rarely approve such high compliment but he deserved it. I gave him 30% tip to make sure he knew, since he waived all the fees I would have paid anyways if he hadn't knocked them off. Yeah maybe he thought he gets extra tips, but who doesn't want to work hard to EARN those tips? He was classy, professional, and pleasant, and he sure earned the spotlight that night! Only one thing that was a little downside...my steak was a little too rare to my liking. I did ask for in between medium rare to medium and it was clearly rare to medium rare... But that's really minor thing. I was happy with my steak and the service was phenomenal. Thanks for the great night!
(4)
Jeff H.
I grew up on steaks and roasts. My parents had the infamous meat locker where you would buy a half a side from eh butcher and stock it up. Then we would head down every so often and pull out a week's worth of meat. Does that make me a steak expert? Not sure about that. But let me share with you four things: - I have eaten a lot of very good steak in my days - I know what I like in terms of cuts and preparation - I can barbecue, grill, broil, etc. a pretty mean steak or beef dish - I now usually get seafood when I dine out Just don't eat a lot of beef these days That said, Ringside is one of my favorite steak joints on the West Coast. We have some pretty darn good ones hear in the SF Bay Area and I think Ringside stacks up against them any day. It doesn't quite reach the level of some of the best in Dallas, Austin, etc. (such as Del Fresco), but it comes close. I've only been to the Downtown location, so only can comment on that. I like the atmosphere, the service, and the food. And on a cold Portland night, the tables near the fire seem extra warm. Overall, it seems like a good, old fashioned steak joint to me. One where the local politicians hang out and strategize on who the next candidate is going to be or what porkbelly bills they are going to pass next. Old school - where men eat meat and drink hard liquor.
(4)
Kama I.
Top of the line Filet Mignon, Prime Rib. $200 for dinner, pricey yes, but worth it for my Bday. Absolute must for a great night out. It's not just the food but the entire ambience, service. My Long Island knocked me off my butt. It was served in a small glass, but packed a dynamite punch.
(5)
Steph C.
Can't say that I really "get" this place at all. Incredibly dark, old school steakhouse atmosphere. The steak itself was dramatically overpriced for what you were getting and felt steakhouse quality to me. I ordered my ribeye medium rare and the it definitely was more like medium to me. The service was attentive, but incredibly slow- the meal took several hours. The sides were decent- got a loaded baked potato- and frankly, almost overshadowed the rest of the meal. Apparently the onion rings are famous- I'm not quite sure why. if you're looking for a very traditional steakhouse, you might give this a try- but I'd say there are better, cooler places in Portland to find a decent piece of meat- for much less cost.
(3)
Michael E.
I love meat. And there isn't a better place in Portland for a sweet meat dinner during the holidays than the ol' Ringside. Order a perfectly prepared steak and some onion rings. Thankfully, the onion rings have a hole because you will want to have sex with them. And who doesn't like to have sex near a cozy fireplace?
(5)
Hellscaper L.
I was in town on vacation with my girlfriend, and we decided to check this place out after reading some reviews, and *holy shit*, was it ever worth it! We started off by ordering the "famous" onion rings we read so much about, each ring was perfectly fried and the batter used was amazingly good. The sauce that is served alongside these rings has blue cheese crumbles, which normally I despise, however Ringside has found a great recipe and the flavor went so well with the onion rings that I found myself constantly going back and dipping! For the entree I ordered the Kobe Filet Mignon, and it was seasoned to perfection and cooked immaculately. My girlfriend ordered the twin lobster tails, they were HUGE and seasoned very well. I am not a big seafood person at all, but goddamn...that was some good ass lobster tail. All in all, the service was great. Our server, whose name I sadly cannot remember, was a super sweet and attentive young asian woman, she took care of us through our entire meal giving us a little history on the place, and even snapped some photographs for our vacation memories. The front desk was all class and the valet guys were cool as fuck, too. We were at Ringside on its final night in their temporary location, and sadly we didn't have time to do a return trip to their permanent location before heading home. But dining here was definitely one of the highlights of our trip to Portland. We have been recounting our story to friends and family since returning home and can't wait to return again in the future! Highly recommended.
(5)
Kenny P.
I remember last two years, when they are still in NW, they serve a really good quality happy hour menu. I went there almost every other week. Steak bite was great. Last two times i went there (they moved to fox tower), the happy hour menu is not that appealing anymore. Still the same menu but the taste just does not cut it. The steak bites were not as juicy as usual. Two times already and a bit hard and dry. The potato skin was terrible. Too hard and plain. Can't believe it comes out from Ringside Steakhouse's kitchen. Luckily, the atmosphere is nice. I would still give it a try. If you asked me last year, i would give it 4 stars. But after my last two experiences, i would it give three stars. Having said that if you go there, try their steak bites (hopefully it will be great for everybody)
(3)
Cynthia S.
I like a variety of small plates and many sides to sample, plus beef isn't my favorite, so the Ringside would not have been my first choice. I knew that going in but a recent Oregonian review mentioned their scallops were good so I went along with my husband who was feeling carnivorous and wanted to try out their new location out of the Burnside cave. The waiters all still mostly MEN with tuxes (women are allowed to seat you and clean up the tables) but wearing a tux doesn't mean you can't be friendly and attentive. The other waiters were. Our waiter was just perfunctory and made the big mistake of not checking back to make sure our meal was ok. It wasn't. We ordered onion rings of course. Yum. But the small plates I'd ordered to go with my husband's wonderful steak dinner came half with his salad and half with his entree even though I'd specified they were to be my entree. The creamed spinach seemed to have an off-taste. Ammonia? #CorvSMB
(2)
Ian R.
Classy-ness for the low price of $2.25 per delicious dish is tough to beat. That's exactly what the Ringside late-night happy hour (9:45-close) offers. Cozy up next to fireplace or in one of Portland's most legit old-school bars and revel in the top notch service, tasty food and unmatched ambiance without dropping the $100s you would for dinner. Steak bites, fish bites, a kick-ass hamburger, french dip, caesar salad, poppers, oysters - all just $2.25.
(4)
Crayon S.
I wonder if this place changed hands in the last 2 years, because the first time I came here, I enjoyed my experience, but this last time I went here just a few days ago, my experience was TERRIBLE. So lets start with the food.... Our Australian Rock Lobster Tail was good. Tho they didn't serve the tail on the shell... I don't really care, but some people do. My wife's Filet Mignon was good, although a little lacking in flavor, but the texture was great. My Prime Rib? TERRIBLE... One of the worst I've ever had. It was comparable to the prime rib I've had at McGrath's Fish House... I asked for it to be cooked "Medium", yet they still decided to cook it "Well Done". It was so dry there were no juices at all on my plate. It also lacked almost any flavor. I didn't even finish it, (I always finish my prime rib), because it was THAT unenjoyable. Now how about the service? It started out ok, but by the time I was ready to leave, I was steaming mad. I was already agitated because my Prime Rib sucked so much, that I started munching on bread instead of my Prime Rib after a while... I had put a piece of bread on my plate, and I was putting butter on it... While I was doing this, the server grabbed our basket of bread, and TOOK IT AWAY! She disappeared before I could say anything, as I was in shock that she would do that, even tho I was visibly still eating the bread.... Then minutes later, I was in for another shock.... NEVER in my life, has a server taken away my plate when I still had a fork in my hand with a morsel of food still on it!!!! She took my plate, as I was just about to put a piece of prime rib in my mouth. I just stared at the server. After an awkward moment, she asked me, "Oh, were you still working on that?"... I almost felt like screaming obscenities at her, but I refrained.. I am NEVER coming back to this place.... Top 10 steakhouse, my left foot... This place has NOTHING on Daniel's Broiler, in Bellevue... I talked to a co-worker, and he expressed a similar feeling for Ringside. He said he takes his wife to El-Gaucho for steaks now...
(2)
Lisa D.
My ever thoughtful and generous husband took me here for my birthday and it really was one of the best meals I've had in Portland to date. Yes, the food was delicious, but it was the service that really, REALLY impressed me. It's as if they painstakingly went out of their way to make sure that my birthday was great, almost as if a memo was passed saying "It's Lisa's birthday and her first time here. Let's give her a great experience!" From the valet who did not give us any flack for driving a crappy little Toyota pick- up to the server who gave us free tastings of wine and complimentary samplings from the menu. This place has the best service because it is UNPRETENTIOUS service. As I looked around I saw all sorts of people enjoying a pleasurable dining experience. After a cocktail, a glass of superior glass of Pinot Noir and a full- on prime rib entree, I was in a near coma like state. But, what's this?! There was more! Since it was my birthday I got a dessert of my choice on the house (cue fireworks visual here)! Vanilla bean Creme Brulee was my finale to a wonderful dining experience. Guess where we are going for my husband's birthday?
(5)
Jason P.
Good steaks but kind of typical quality for a nice steakhouse. Nothing stood out too much but we did enjoy the food. I recommend the bone in ribeye.
(4)
S M.
It was late Sunday night in Portland; most places were closed. Our concierge said our best bet would be RingSide-- "two dollar steak bites," he said. Off we went. We could smell the food (a distinct "steakhouse" smell) but missed it a couple of times because it was on the second floor. It was after 10:30 PM. We were worried that they would be running out of food or worse, the kitchen would be closed when we got there. The floor was quiet with a few patrons sitting around the bar. We sat down, tired and hungry, and the menu looked incredibly good. The bartender told me that they were out of oysters and clams-- a disappointment indeed but I would live, as long as there was "something" left. We ordered six small plates and two cocktails, and then anxiously waited... The steak bites ($2.25) came first. A little bit overcooked to my liking but delicious nonetheless. Then it was the prime rib dip ($3.50). It was so good that my husband forgot to give me a bite! The prawn satay and steamed mussels ($2.25 each) were both flavorful, and the potato skins ($2.25) and the Buffalo fried calamari ($3.50) did not disappoint us, either. The cocktails were a little bit weaker than we would have liked but hey, it was Sunday night. They expected us to go home early. We left RingSide full, happy, and our wallet did not burn a hole. Definitely go back again!
(4)
Daniel H.
By far, my favorite steak house in Portland. My dad recently came to visit, and I wanted to take him to a good steak dinner. Knowing he wouldn't let me spend a ton of money on him, I figured we'd hit the "early bird" special at Ringside. $25 for steak, salad, and potatoes per person. The steak selection for the special is limited, but still incredibly good. My dad was definitely impressed (did I mention we're from Montana--where steak itself is considered its own food group?) Service is always excellent, the free valet parking is a plus (don't forget that they work for tips!) If you don't hit the early special, it can get a bit pricey, but what good steak house doesn't? In my opinion, it's worth every penny. I didn't get a chance to really check it out, but the bar area looks interesting, as well.
(5)
Niall R.
Overpriced and not so special. Food was all good, but not anything special for the price tag. Service was just, fine, but nothing special again. Very pricey wine list.
(2)
Chris G.
I had been to the Ringside East several time before my first visit to the Ringside West last summer. I was invited for a business dinner with some of my company's Italian customers. I definitely noticed a marked difference in the atmosphere of Ringside West vs. Ringside East. The dining room at the West location is dimly lit and has a classy, classic feel. Our server was extremely knowledgeable and did a great job of guiding our guests through the menu. We had a great set of appetizers, mixing fried seafood and fried onion (rings). Most of us ordered a New York steak and were not disappointed. Our guests mentioned that they order steaks wherever they go in the US (since Italy's cuisine is lacking in this area) and that these were the best steaks they had ever had. A few of us picked up an awesome slice of chocolate cake for dessert. This was the first time I had actually had enough room for dessert after a Ringside meal... I'm not sure how this happened, to be honest.
(4)
Stephanie D.
There's nothing better than settling into the Ringside's dark, cozy, old school bar on a rainy Portland evening for some onion rings and a proper cocktail. My French husband kept (confusedly) calling the Ringside, "Side Onion", which is totally appropriate considering how damn delicious the onion rings are: Large, golden, crispy, juicy orbs of wonder, which come with twin tureens of ketchup and house sauce, a delectable dressing with great chunks of blue cheese. Both the martini and the old fashioned are perfect and the service is always friendly. A little pricey but well worth it.
(4)
JIMI P.
This place is more than just a "classic" PDX spot. This is where you get super star service from people who care about delivering an evening of really good beef. The onion rings are awesome, I have been here too many times to count and they have never let me down. You have to love the free valet parking, but every real player knows nothing is free and a good tip is always in style. If your like me you will request the back room, where you can get the Ali or Michael Jordan table. If that isn't your thing stay in the main room and enjoy the people watching. I always order the proterhouse so you will see me picking up the bones and chewing it down to just about nothing. Hey, it keeps your teeth sharp. There is no downside unless you forgot your wallet, because you will need it but it's worth every penny!
(5)
Sara Q.
this place was alright. i wasn't super impressed or anything. they had amazing steak bites during happy hour though. it was about a palm full for only $2.25. as well as the rest of the food went.. it was mediocre. poutine fries were ehh. no happy hour drink specials either. if youre not eating steak i wouldn't recommend coming here. sad face. it could possibly be because i just came from a really delicious dinner from pazzo risotrante that i wasn't all up on the hh food. shucks.
(2)
Scott W.
It's sort of funny that their known for their world famous onion rings, but then again they are for real. There are times I'll order the hamburger and a side of rings. Eating dinner has become a spendy special occasion. But it is a memorable meal, from the great sour dough bread to the salad, onion rings, main, and I must admit I'm always way too full to have dessert. They are in the level of the Ruth's and Morton's steak houses. The waiters are in tuxedos and thoroughly professional and knowledgeable in the food and wine. If I could afford $100 meals I'd be a regular; as it is, the wonderful hamburger and onion rings at the bar will have to do. I've eaten the happy hour food and if you stay with the bits off the restaurant menu it's fine. Order food that are just there to fill the happy hour menu and things venture into the ordinary.
(5)
Samantha R.
Portland is experiencing one of the worst colds in years...This basically means that there was a heap-ton of snow (yayyy snow day), followed by a freezing night turning the snow into ice (yayyy ice skate on the public streets/sidwalks) followed by eating out at places in walking distance (yayyy Ringside Steakhouse!). I would complain about the fact that there are 2 plows for the entire city, but having winter wonderland walks outside with no work obligations is actually pretty sweet. And if "no driving on the roads because its dangerous" equates to 5-star steak dinner, I am so down. So I've been told...the Ringside is pretty much the cornerstone of old school Portland dining and has been around for a little over 60 years now. Also, this place has been mentioned several times in magazines as a top 10 steakhouse in North America to go with its numerous awards for its beef and wine collection... Ok, yeah. It was pretty damn good. Aside from prefacing with that cliche, here's another--the rib eye melts in your mouth. I don't get the decor though. It's like...cattle-ranchy with the dark woods and bull horns on the wall...but the waiters are wearing penguin tuxedos? Whatever, you barely look around anyways because you are just engrossed your perfectly cooked steak. Rib eye with Bearnaise sauce = my new last meal on earth. Every time I've been here the steaks have been cooked to perfection, the garlic mashed potatoes were awesome (even as a leftover...go figure?), and the onion rings were pretty damn sweet too. Love this restaurant. Most certainly worthy of the hype!
(5)
Vee E.
Delicious!!!!.. I love the food, and people are friendly. It's nice and fancy, but everyone is very nice and friendly... especialy our server. You got what you paid for... and satisfaction should always be number one. can't wait to come back
(4)
Patricia W.
My parent's are visiting from Boston and they have always wanted to try Ringside. My dad said every food magazine he opens has a review and says how Ringside is the top steakhouse and a must try. We had 5 in our party and we were sat at a booth for 4 with an extra table pushed against the end right next to a wall and a coat rack, so every couple seconds someone would push past my dad and boyfriend to get a coat or to get to the table behind us. The waiter was kind of grumpy and should probably retire or take a weeks vacation. The food was average, we had onions rings, "baked" brie and jumbo garlic, and crab cocktail then salads. All of our steaks were delicious I have to admit that but the rest of the food wasn't all that impressive. I would go to Ruth's Chris over here any day and gladly pay the extra price for it.
(3)
jade s.
So after a night of drunken debauchery and checking out the new stripclu... uhhmm, hmmmm, mmmmmm... I mean gentlemen's clubs downtown we decided that a little ringside action was the late night spot to be on a thursday! We drove toward the big volvo sign and turned into their parking lot... and it was completely empty! Not the usual "hey we might get lucky tonight because there are only a few cars here tonight." but in fact there wasn't ANY cars in the lot and a few urban outdoorsmen (bums, for the non PC) camped out in front of the sign telling us to go to the fox tower until the renovation was completed. so we went BACK downtown... long story short (too late, right?) we went and were seated immediately for late happy hour and ate the burger and roasted garlic and brie and the prawn skewers and everything was fantastic and delicious... also Roedor champagne is 15/glass (for the premium stuff) so even with all that and laughter and sex in the bathroom the entire bill, with hush money came to 48 dollars. There is just such a great feel and environment and vibe at this temporary, but superb, location. Grab some cham and lock the door behind you!
(4)
Brian F.
Ok... Thought this place was going to have El Gaucho's a run for their money. It wasn't. Was highly disappointed with their service and their bartender's mix drink skill. My date and i stopped by for a few drinks and caught their happy hours. We were stoked that we had the opportunity to try their dishes. Not only was my date couldn't finish her moijitos (tasted like tonic and a splash of vodka and bits of mint leaves). the food was equally not so great. The steak bites were not tender and had no taste. Felt like we were eating tiny chunks of pressed cardboards. We were really disappointed with the place. Perhaps the reviews were about the downtown location and not the NE.
(2)
Kate F.
This is an old fashioned steakhouse - pricey so be warned but worth it - I loved the onion rings and their sauce - our steaks we prefection - great service (one little thing took me a while to get our very busy waiter's attention to get another soda - don't undestand why bus boy could not help) - other than that it was the perfect place to celebrate our anniversary - FYI free desert if you are celebrating brithday or anniversary - nice touch :)
(4)
Jess Y.
A little slow to get started but once scene in the bar the service, professionalism, and attentiveness were all top notch. I had the 3 course meal which is really the best deal in house. It comes with your choice of any of their salads + entree + any dessert for I think...$39.00 Which is the same price as the 8oz. filet served solo. Steak was cooked perfectly. I've had much better service and quality of food at the new location inside the fox tower. I'll have to wait and see if the Burnside location can step it back up a notch once it re-opens. Either way easily one of my top 4 steakhouse's in town.
(4)
Carrie G.
Being from out of town we asked around about a good place to get a steak and the locals kept saying " Ringside" Boy they were not wrong. I called at 4 pm to see if I could make a reservation for that evening. Only if I wanted to eat at 9:30 pm ( Bob Seger concert starts at 8pm) but I could attempt to get a table in the Bar, it is first come first serve. Success. Our waiter Nate was fantastic. Thank You Nate. The bar area was cozy and warm. But what good is atmosphere if the food sucks Right. Well not in this place. Four of us adults agreed it was the best food we had had in a long time. The onion ring were perfect and the house dressing that comes with them is fantastic. The wedge salad so good. My husband had the prawns with rice, I had the tenderloin with a bake potato, my girlfriend had the prime rib with mashed potatos and her husband a steak with oscar sauce(lobster). We went home with incrediable cheesecake and apple crumble because we were to stuffed from all the delicious food. Next time I'm in Portland we will eat there agian.
(5)
Eric L.
I absolutely cannot say enough good things about this establishment! Rinside has quickly become my favorite PDX HH spot, hands down! It's so good that it has become our regular Sunday night hangout. So, if someone's trying to find me on a Sunday, this is where I will be. The ambiance is wonderful, it's clean, it's quiet enough to carry on a conversation, and the staff is super-duper friendly. The food! The food is where it's at! The steak bites are supercalifragilisticexpialidocious good as is the roast beef french dip. Not to mention how absolutely perfect the onion rings are cooked to perfection. And if you want a good burger, I know it's a steakhouse but the burger is pretty darn good, too! There's nothing bad I can say of this place except the fact that they close to early for me. 11pm on Sunday? I know, it's not HI, LA or NY, but 11pm? =( Get your butt to Ringside at least once and trust me, you'll be craving it again and again and again and again...
(5)
Adele M.
My husband and I had an awesome dinner at ringside while on vacation. Christine, our waitress, was superb, attentive, funny, and made our night. The food was great we had the onion rings (yum), wedge salad, bone in ny strip and baked spinach. all of the dishes were prepared perfectly. i will go back.
(5)
Wes O.
This is supposed to be one of the best steakhouses in the Nation. So I had to give it a try. First, not the best place to go with a colleague or work associate. The dim, candle light makes it look like you are talking domesticated financial issues with you lover, instead of how you are going to balance next months corporate budget. The food was good. I'm not sure if it was worth the $40 my company paid for steak but it wasn't bad. I expect a $40 steak to have special herbs and spices, or some natural wood flavoring. My steak was just beef cooked medium, nothing special.
(3)
Martina B.
This place was good! We ate in the bar because we had been out all day and we were in jeans and scrubby. You can get the full dining room menu in the bar and you get to watch a sports game when eating, which makes my hubby happy. Our server was fantastic! He was very personable and the suggestions he made on the food were great!
(4)
Uyen T.
My sisters and I decided to eat here after the Lady Gaga concert for the Steakhouse Supper Special. It's a 3 course dinner special. 1st course: soup or salad 2nd course: some kind of starch - baked potato, garlic mashed potatoes or french fries with either salmon, beef tenderloin, pork loin chop, prime rib, halibut, jumbo prawns or chicken 3rd course: some bomb ass dessert - bananas foster, chocolate pie, creme brulee I had the Potato Leek soup with Dungeness Crab. I had large lumps of crab mixed in with a rich yummy soup of leeks and potatoes. I am not doing it any justice by describing it poorly but just imagine eating a hearty yummy soup with large crab lumps. YUM! I ordered the salmon. The salmon piece was large and thick but over cooked. I asked for the salmon to be medium and it came out done, a little dry and under seasoned. I wasn't too pleased. The baked potato was huge. It took up most the real estate on my plate. Everything for the potato came on the side. You have to add the butter, sour cream, chives and bacon bits yourself. The bananas foster was plate lickin' good. Don't forget to order the onion rings. They are battered with a light fluffy batter. I could not stop eating them. They are the BEST onion rings I have ever had! You can either dip the onion rings in ketchup or some creamy mayoish something sauce. I have to say that the Ringside has the best service in Portland. I loved our Asian waitress with her Tina Turner stories. It was a great experience and I would have given Ringside 5 stars but my fish was over cooked and under seasoned.
(4)
Jason K.
Vegans shriek and burst into flame upon entering. I like that. I wasn't paying so I ate prime rib instead of bread. It was quite excellent, if perhaps in need of a bit of seasoning. Before that I ate a thing called a "salad". The waiter said it was a mishmash of lettuce and vegetables on a plate with some delicious vinagrette. Strange, I know, but "when in Rome"! Turns out it was good too! As for the environment, it was dark and sophisticated. I felt like a mobster, but not once did I get shot while enjoying my dinner.
(5)
Anna S.
I've never had steak melt in my mouth before! Delicious. Great servicer and friendly staff. Super spendy but worth it for my honey's birthday dinner. Looking forward to going back for Happy Hour on a Sunday.
(5)
Lizzie V.
I went for late night happy hour after the Blazer game last night. We were wearing Blazer gear, and I felt totally out of place. Our waiter was snooty mcsnooterson, but the guy who greeted us at the door was one of those sweet grandpa types that I wanted to hug. FAST FORWARD: This rating is not about the pretentious diners, the ambiance, or the waiter. When you give me a burger, steak bites with horseradish, and popcorn shrimp all for $6.75 I will put up with a lot. The steak bites were everything you would want your steak to be, I would pass on the popcorn shrimp next time. They were good, but not crazy good. And the burger was good. You have to order a drink, but I don't think you'll have a problem with that. Go, enjoy your cheap food, I'm tired of looking at you.
(4)
Randy N.
Came here Friday night while I was in Portland. Decided to have steak for dinner so I decided to let Yelp do its magic. Once again, Yelp didn't let me down. Went here w/o a reservation but it didn't take long to get seated. Started off with the Famous Onion Rings, I've got to admit, it had to be the best tasting onion rings I've ever had. For dinner, I decided to go with the Rib eye and garlic mash for dinner. It came out sizzling on the plate! I normally have steak sauce with my steak, but not this time. The steak was so flavorful by itself. Just melts in your mouth =). If I'm ever craving steak in Portland, I would definitely go back to this place. Btw: Our waiter was super nice and awesome!
(5)
Matthew L.
I was on a business trip in pdx and the coworker I was with is a die hard steakhouse guy. So he asked the concierge at our hotel for a recommendation. Immediately he suggested Ringside. Within 10 seconds of walking in the door I could see why. Directly to your left is a wall of commendations and awards including about a dozen "top steakhouses in America" lists that prominently feature Ringside somewhere between # 3 and #9. We were greeted by the guy who would later end up being our waiter. He was wearing a full tuxedo, bow tie and all. The entire restaurant feels like Sinatra's zombie might walk in through the door at any second and demand a ribeye. As far as the meal....it was top notch. We started with Baked Brie and Garlic, and for the main course I had a Prime New York steak perfectly aged and wonderfully seasoned. I was impressed to see that they had Japanese steak knives. Our waiter told us the company that makes those is famous for making samurai swords. The entire evening was one hell of a dining experience. at no point in the evening was I anything less than blown away....it's as close to a perfect dining experience as I've ever had.
(5)
Steve W.
Man, I dig this place. I have been going here with my wife for the last few years, and we have never been disappointed. We went for the month of June specials that some of the restaurants in Portland are having. Also, they are located temporarily in the Fox Tower while they fix up the old joint on Burnside. I had the Kobe ground beef, and my wife upgraded to the 35 dollar menu that had a full choice of dessert, and she also had the 6oz tenderloin filet. My Kobe rocked, and the fries were great. Her steak was a bit dry...but we have both had the tenderloin in the past, and it was always fork tender. We are chalking this one up to the "special" price being offered. I had the chocolate silk cake and the wife had the bread pudding. The bread pudding...oh, man...that was GOOD! My silk cake was a bit rich, but not from the fault of the execution. It is just a rich dish, and I didn't want yet another creme brulee. We have gone many times, and the steaks have always been wonderful, the service friendly, and tonight the service in the bar was exceptional. The waitress was friendly, helpful and attentive. Now excuse me while I go into a happy little food coma.
(5)
Jojo W.
I would like to give 4 1/2 stars but that is not an option and I don't want to bring down the average. I wanted a good steak and this place came highly recommended. I was a little hesitant to go to such a classic steak house but am glad we did. We were kindly greeted by Shelby who helped us find a table in the packed bar. We had just missed happy hour which I have heard is fantastic! The service all night was spectacular and attentive. The bar had great choices for seating and a few large flat screens playing the Blazer game. They have the best wedge salad I have ever tried. Their signature dressing was delicious. I wanted to order a big side just to dip my bread in. (It also comes with their signature onion rings....I will try those next!). My filet was perfect. Enough said. The roasted brussel sprouts cooked in bacon lard had an interesting, unique flavor. I was too full for dessert but the options looked wonderful. Definitely try this place! If you are going for happy hour....get their early! If you plan to dine....reservations would be helpful to avoid the long wait.
(5)
Lei M.
It was recommended to us to stop by the Ringside Steakhouse for dinner while in Portland. Great suggestion! Our server, Frank was great! Very attentive and was really helpful in suggesting what to order since it was our first time there. Frank suggested for us to try their signature onion rings. Very delish!..We all ordered the rib eye. Double delish! Rib eye cooked just right, steak was juicy and melted in your mouth. Ambiance was nice and elegant and service was awesome. Will definitely stop by again next time Im in Portland. Too bad we were too full to have any dessert. Next time, for sure!
(5)
Marjorie L.
Always a great restaurant for special occasions! We had a great Mother's Day, all ages enjoy it! Prices are high.
(4)
Jen E.
okay the first time I was here I just ordered the crab cocktail and the French onion soup. Both were fantastic. I am super picky when it comes to French onion soup. I can not have Swiss cheese which is the typical covering on top as I am allergic.... and this place there was no attitude when stating that. The broth was deep and rich and the sweetness from the onions just divine. The crab cocktail .... oh my huge chunks of crab served with this was amazing. I had a couple bites of the steak my friend ordered and vowed the next time I was getting some meat. The next time we were there I ordered the steak rare.... and by rare I do mean still mooing as it came out of the kitchen and the french onion soup again. I didnt think it possible but the soup was even better this time and the steak was perfect. It seemed to melt in your mouth. The wait staff have been perfect. Just the perfect amount of inquiring if we need anything and staying away. We were a little slow finishing our appetizer and I could see the waiter just peek around the corner to see if we were done....... a few times. In no way as a hurry up gesture but in a I dont want to leave them waiting kinda way. If the prices were a wee bit better I would eat here at all times. Alas it is not and I am not rich. I do though want to try their happy hour menu but it seems to have great items for a great price though it is always very crowded and hard to get a seat in the bar.
(5)
Michael T.
Went for happy hour. It was pretty busy on a Tuesday night at the bar. Here's a quick run down of what I ordered: Lobster Bisque - Portion was very small but it was tasty. The downside was that there were no chunks of lobster meat. Steak Bites - Very delicious. Would order again. Prawn Satay - Prawns were cooked perfectly but a bit bland. Grilled Chicken BLT - I was disappointed with portion size. Finished it in two bites. =/ Probably won't be coming back for happy hour.
(3)
Brandi W.
I have been here many times, but last night was the first time I have visited the 'new' (temporary) location in the Fox Tower. It's nice to be able to park in the parking garage and avoid the valet. I love the location, the decor is modern and the bar very large with a couple of HD flat screen tv's. Everyone there was dressed from either casual street clothes to almost beach wear (flip flops, raggedy shorts and all). So even though the dining room can feel pretentious, I always feel comfortable in the bar. We had a great server last night. She was attentive, good natured, personable... pretty much everything you could want in a waitress. She told us about the remodel going on in the old location. Basically the kitchen was stuck in the stone age so they are gutting it out, redoing all the wiring, etc. But the dining room is going to keep the old brick decor and the fireplace, so don't expect any crazy modern rehabs when they're back there next year. The food of course was excellent. I had the $35 3 course June Dining menu, my SO had the standard $25 menu. I am glad I upgraded because the dessert was heavveennlllyyyyyy. Chocolate bread pudding...mmmmmm. My steak was not up to the same standards that I have had here before, but I chalk that up to it being a lower priced menu and/or it being a Sunday night. (Also we cook our own steaks so often that I don't often order them at restaurants anymore.)The happy hour menu there is great, too. I love their garlic mashed potatoes and their french fries are really good. All in all I will be sad to see them go back to the old location. The bar in the Fox Tower is a great place for people watching. I am very curious as to whether or not there used to be a restaurant at this location in the Fox Tower and if so what it was...
(5)
Colleen W.
My husband and I travel 150 miles (from Washington) every year to celebrate our anniversary at Ringside, and I have written rave reviews on their service, steaks, and amazing onion rings. Unfortunately, this year was a total miss. We always have early reservations, hence the restaurant was empty, and to our dismay they lead us to a center table (banquet) facing the kitchen door. (At most restaurants these tables are reserved for people without reservations.) My husband, of course, refused the table and they did seat us at a somewhat better table, but the damage had been done. You would hope that when you let them know that it is your anniversary that you would receive a better table and the reservations have been made weeks ahead of time. Oh well! In fairness; we had a great meal (love those onion rings), and the service was good. Yet, we're not sure we'll be back. There are way too many wonderful restaurants in this world that will honor special nights without having to beg. Ringside, you're good, but you're not THAT good.
(2)
Sam O.
It was excellent. The supper club deal was great. Service was very attentive. I had the prime rib, and it was excellent. I was definitely full. Had the chocolate bread pudding for dessert, which was good but not great.
(5)
Nathan B.
Fantasic Portland steak experience!!! There are many good steakhouse chain restaurants available, if you want Portland, go to the Ringside. Great meat, salads, seafood, AND COCKTAILS! Old School.
(5)
Robert B.
The Ringside is such a classic, and it lived up to the best of its reputation. The food was as good as I've had anywhere. Onion rings are a must. At most places they're a greasy cheap filler. Here, they're a delicacy. The steaks are superb. Plus, the service was terrific. Our waiter was personable and attentive, and his timing was perfect.
(5)
Dave P.
Excellent food, nice ambience. Try out the super special dinner $46 real worth it for a prime ribe, an Iceber Wedge salad and your choice of dessert. Jim, the bartender is a gentleman with excelllent recommendations if you want to try the best.
(5)
Gay R.
Unbelievable. I don't get to go to the Ringside as much as I would like to, but I treated my family to dinner this past Sunday night. It was impeccable. Susan our waitstaff was top notch and the food incredibly delicious. This place is absolutely, without question, the best there is. Thank you Ringside, you began what turned out to be a very special evening. Family dinner and then a Prince concert. A memorable evening indeed. Thank you thank you thank you. A very special thank you to Susan. Jose' our attendant/bus staff was also exceptional, friendly, efficient and in a word, outstanding!!
(5)
Laura S.
After 30 years of visiting Ringside, I was so disappointed in our meal Saturday night. I kept my mouth shut throughout the meal because it was a special occasion and I was buying dinner for some friends that have also enjoyed Ringside for over 40 years. I had no idea they were also keeping their mouths shut about their meals until a few days later when we talked about the evening. So, let's start with my meal - the sole (which I've ordered many times) was horrible. It tasted rotten and was dry. I had a few bites and let the waiter package it to go (as to not let on to the others in the group that I was unhappy) and then tossed it once I got home. The lobster mashed potato's, which I live for, had about 4 pieces of lobster only and it was tough and rough end claw dried out pieces with a funky flavor. Not like their lobster mashed potato's of their past which were rich, delicious, creamy and packed with huge chunks of moist meat. My friend ordered his favorite, 40 years of ordering with family, chicken livers. OMG...when they arrived, I said to him at least 5 times - those are burnt! They are all dark brown and dry looking - no golden brown there. He said they were fine (after all it was a special evening and I was buying and no one wanted to complain) but now that we talked after the fact, he was extremely unhappy and said he was going to contact the restaurant himself. We ordered a $175 bottle of wine - something we never do but we were excited by the decision! The waiter spilt apx $15 worth when pouring and never brought us a free glass of wine or a free dessert or anything to compensate for his mistake. We just stared at the stains on the table cloth throughout our meal and joked that at least I didn't spill the wine this time! My husband woke up in the middle of the night running to the bathroom with some mild vomit upset stomach issue. Tums did the trick for him (which he took throughout the night) -- but about 45 minutes after his experience, I had the same reaction and we both have very strong stomachs and love rich, spicy, etc. From the color of things (sorry to be so descriptive!), we are pretty sure that the onion ring famous blue cheese dressing might have contained some mold or something. Or maybe it was my salad which we shared because I did stop eatting that half way through due to a funky flavor I tasted on some greens. The 2 diners that ordered steak enjoyed their meat - so stick to the steak and baked potato. But for the price they are charging, you can grill your own steak and bake your own potato at home! I must say, their bread is to die for! Sorry new remodeled Ringside = things are not up to par!
(2)
Cindy Y.
Basically, I left wishing I had more room in my stomach so I could finish the food in my to-go box, which wasn't even that much. Food baby, to the max. I have been meaning to try Ringside after their whole grand re-opening and all their buzz about their happy hour, but I always forgot about it and then it popped up on Dining Out Portland's list of restaurants so we immediately made our reservations on Opentable. We made reservations for 745, walked in at 715 (probably because we were both anxious from some steak and wine), and they seated us right away which was awesome. As soon as we sit down, Frank, our waiter, (who has been working for Ringside since the '70's? WHOA right?) happily greets us and then reads our mind as we order our wine and assumes we want the onion rings, which of course we did. Yelpers, get the onion rings! I wish i could bold that last sentence. Wine, delicious. Onion rings, delicious. I got the salad and he got the Onion Soup. The onion soup was so cute. In it's own little copper pot, with the cheese oozing off the side, with the little piece of bread under the cheese and then the soup. It was so naturally sweet and hearty and mouth watering. I got the Steak Tenderloins and he got the Seafood Pasta. Steak, medium rare, perfect, and the best garlic mashed potatoes I have ever tasted in my life. Seafood pasta, O-M-G, I mean steak is steak, but pasta.... melted in your mouth and the scallops were amazing. As for dessert, I got the seasonal fruit crisp and he got the chocolate pie. The chocolate pie was way too sweet for me and him so we boxed it up. The fruit crisp was absolutely divine. Definitely a dressy place, I'm not sure if everyone was just in their Sunday best, but if you're wearing jeans and a shirt, you're going to stand out a little bit, but then again, it's Portland, whatever! Best quote of the night, overheard from the table next to us, "Kids are not assets anymore, they are turning into liabilities." hahaha. Valet parking (awesome), host (he would get the best dressed award), food (awesome), wine list (pricey, but good list), ambiance (cool, romantic, fancy schmancy), and ...... I'll definitely be going back in the very near future and I won't forget Ringside, ever again.
(5)
Rich H.
Sorry to say, our experience wasn't as good as most of the reviews on here. We came, expecting to get the best Steak Portland had to offer, and that wasn't what we recieved. We started with the onion rings, which were pretty darn good. Two drank wine and two drank beer, all were good selections and The four of us all ordered Ribeye Steak from the Aged meat category. Three ordered medium-rare and one ordered medium. What came out was one medium-rare (for the medium order) and three medium-well to well done that were ordered medium-rare. This is pretty much inexcusable for a high end steak house. All three steaks had to be redone and tasted good (but not as good as El Gaucho the next day). The waiter did try and make up for the mistakes by giving us an order of shrimp and two desserts, which was all pretty good.
(3)
Stephy S.
*ding* *ding* *ding* Ladies and Gentleman, we have a knock out!!!! Where to even begin about the awesomeness that was the meal I had at Ringside this past Saturday night? It had everything. The surf, the turf, the vino, the service. Stupendous, I tell ya! We started with the scallops appetizer and they were a bit overdone but tasty none the less. We then shared a salad and I went for the mother of all plate toppings, aka the bone in ribeye! This thing was magical. It was huge and it was dressed in hot sizzling butter! Oh arteries, I'm soo sorry, but you're gonna have some fun stuff to process after this edible adventure! The wine was also delightful and our server was able to narrow down the perfect wine in just 2 tastes. That is a skill! As for the place? Oh yes, it totally delivers! Old school at its finest. The servers here are lifers, the decor is classic and the vibe and feel of the room just screams romantical date night or in my case a non-romantical you're awesome co-worker din din. I will be adding this to my must stop list for Portland, because folks, it is THAT good :)
(5)
Dina A.
Yay- the remodel is done and the original location on Burnside is open again! This is Portland's Steakhouse- owned and run by a local family since the 1930's. It's also the best one in my opinion. If the rat pack showed up and wanted to go to dinner tonight, this is where they would go. I'm not one to go out for a big expensive steak, but if I was this is where I would go. I do like to go to a restaurant bar and get a perfect martini and some onion rings and maybe some steak-bites if I hit happy-hour, and can say this is the place for that too.
(5)
Matt F.
I was born and raised in Portland and it took moving away and coming back to finally bring me to the Ringside. I have been there 3 times now and the food has been excellent every time! This last time we had a server who has been there 34 years, he mentioned that the chef that night had also been there 34 years. Well, they have steak down! My 8 oz USDA. Choice Filet Mignon was the perfect size, the garlic mashed potatoes were awesome and the Onion Rings... Best Onion Rings EVER!!! My sister raves about the Steak Bites on the Happy Hour menu but I have never tried them.
(4)
Hiro R.
My favorite steakhouse in town. Enough said. I'll eat steak from other places in town. But this is my favorite.
(5)
Julianna S.
Birthday dinner; they delivered with the highest service (even though we were spontaneous and dressed in jeans and flip-flops, we were still treated as though we were the most important customers in the room), and the food was outstanding. Love that they re-opened the W.Burnside location - still a fav!
(5)
Kelli H.
I'm totally not a steak house person but this was pretty good. I liked their baked garlic brie appetizer and the crab cakes were also pretty good. I've had much better but they were right their in the middle for crab cakes. I chose one of the cheaper steaks since I couldn't imagine paying $60 for a steak. I tried 2 others that were more expensive than mine but the beef tenderloin medallions which i ordered in my opinion were better than the top sirlion and whatever the other one was that was supposed to be really great. The garlic mashed potatoes were a good side! I enjoyed my lemon drop but wasn't happy it wasn't filled to the brim. It looked almost half way empty when it was brought to the table. The service was alright. Nothing amazing but not bad. The guy was just kind of boring and seemed to brag about how great the place was...kind of weird but I think it's worth trying once.
(3)
Dan G.
I arrived at RIngside after a longer walk than I had anticipated.the front desk at the Hilton had told me 10 blocks so I figured worth the walk since I knew what my plan was for eating The walk was closer to 2 miles and was exhausted when I got there. I sat down at the bar which was a bit small but a knowledgeable veteran bartender who served up a substantial Blantons rocks. Anyway . As I sat I handed the bartender a certificate that entitled me to some onion rings which were supposed to be world famous.......really good but not the best ever. I had been told that this was the Portland locals old school steakhouse and it seemed that was the case I had ordered a bone in ribeye with a loaded baked potato and a Caesar salad starter I gave the CAesar a high B , the Rib EYes an A and the loaded baked a high B The atmosphere was great and the Blantons as always was outstanding The next time I travel to Portlandthis will be at the top of my list
(4)
Michael A.
I am a big fan of steak - no doubt about that. I've been to Ringside several times now and it has been consistently excellent. Yes, it can be a bit spendy, but its worth every penny. I love the peppercorn strip and rib-eye and my GF goes for the filet every time. The steaks are always cooked perfectly (never overdone) and the mashed potatoes are an awesome side too. Get the onion rings to start. Also, if you are looking for a way to eat at Ringside without spending $120 for two, consider going in for their late-night happy hour (every night, weekends too) after 9PM. They have two different three-course meal menus to choose from - one for $29 and one for $35. We did this one night after being out in the Pearl for an extended Happy Hour with friends, and it was fantastic.
(5)
Lacy O.
Ringside is as traditional as it gets and that's what I love about it! The classic steakhouse to a T and no one does it better anywhere. The lobster mashed potatoes are to die for. Ask for them even if they aren't on special, they can usually make them. The service is always amazing. Ringside is my favorite indulgence!
(5)
Terry Y.
If this is truely the best steak in Portland, then Portland doesn't know steak. Don't even try to claim best of the west coast. Walking into the restaurant from the street, the place is so dark it was hard to see the figures of people until your eyes adjust. Which honestly only suggests to me they're trying to hide something. Everyone looks good in the disco light. I started with the onion rings, honestly one of the reasons this place didn't get a 1 star. It was perfectly battered and fried and a very sweet onion. However, it was served with ketchup and another sauce that wasn't all that tasty. This is not supposed to be burger king. Then I had the NY strip. Now, if you can make USDA prime taste bad, you have some sort of evil skill. So it was flavorful. However I ordered my steak medium, but as it turned out, one end of my steak was medium rare and the other end was medium well. How they even managed to do that still confuses me, but it certainly explains the darkness. The steak also seemed to be completely unseasoned besides being seared and bathing in butter. There was next to no carmelization. The sides were unimaginative. For the price, Ringside could do well creating some damn recipes. Along with the wait, I will never come back to this place. Compared to some of my favorite steakhouses in the US for price, portion, and quality, Ringside would rank well under the likes of Cattleman's and Claim Jumpers.
(2)
Steve M.
Frankly, I don't get this place. Last time my wife and I ate here, we sat at a cramped deuce table, endured perfunctory service, and I was served a steak that I literally could not cut with a steak knife. I know this is supposed to be a sacred Portland icon and all, but in my opinion, this emperor's got no clothes. You can get a better steak at a dozen other places in town.
(2)
Grey W.
I've only ever gone to the happy hour here which is pretty good. Food ranges from 2-5$, which is decent. The bar area is a little small and it's first-come first-served which means you might end up waiting for awhile if it's really busy. Overall it's decent, and the food is pretty good.
(3)
Sooichi S.
Best steakhouse in Portland.
(5)
Kitty P.
The aoili sauce for the onion rings is amazing and I totally appreciate how they serve it in a big, beautiful gravy boat so I can just recline under the table and pour it down my throat. Other than that, I guess I just want everyone to know that I have a husband who, about once a week, blurts out (kinda randomly too, really) "Is it twenty dollars better than the other steak?". Allegedly, this all stems from the look on the face of this classic Portland landmark server (angst badger grumpy waiter guy who clearly would rather retire than justify the price tag of Kobe beef to the likes of me). I think it's a reasonable question. Tell me what's frickin' twenty dollars better about a piece of meat or go home.
(2)
Kristie M.
VOTED TOP 10 STEAKHOUSE IN THE U.S.! " This is my 'ONE' and 'ONLY' favorite Steakhouse, hands down! Remember NEVER come here hungry!! I guarantee, you won't be leaving anytime soon So sit back, relax, and grab a glass of your favorite wine. Soon you will experience what it's like to have your taste buds dance around your mouth like Christmas in July :o) When you roll up, they have Valet, 'Whew, thank god' because the parking is limited. Once you've open the door to holy goodness, you'll find that the place is a bit small for the crowd that comes in, it's Dim and dark, and all the waiters are suited up with there Bow Ties. Once seated ,quickly order an Aptz (I'm tellin ya, you'll be here for awhile) then take your time browsing through the menu. Fyi- Prime Rib is to die for! Everything is A La Carte, so yes this experience maybe a little pricey, But hey WHO cares, Your paying for the best Steak you've ever had the privilege of putting in your mouth. After ordering, sit back, enjoy your red, chat with your company, because soon you'll be in heaven and wont be able to speak a sound :o) Just thinking about RingSide, is making my mouth water.. Mh Mh Good!!
(5)
Lyric A.
Fantastic. Everything was delicious. The staff is very friendly and helpful and our waitress was amazing and fun. It was a wonderful night, we will definately be back!
(5)
Brian R.
Two words: steak bites. Go for happy hour, you won't be disappointed.
(5)
jim g.
Went to ringside to celebrate my 15th wedding anniversary i ordered the 6oz filet migon it was tough and fatty i've had alot better for cheaper.My wife ordered the rib eye it was excellent.The service at the bar was great (Jim),Now the service at our table was terrible we had a server named Sandra she forgot the bread,never checked on us until the end of the meal she seemed to have friends at the table next to us and proceeded to check on them at least six times while walking right past us.When it was time to leave we went to get our car from the valet and told him about the poor service we recevied he ask who we had when we told him Sandra the look he gave me was like he's heard this story before and he appoligized.So if you do go for dinner ask NOT to sit in Sandras section.
(2)
Joshua M.
My review is based on the bar/happy hour experience. Anyhow said experience is pretty good. The food was awesome prices were low, and the ambiance was interesting. I'll be back!
(4)
Lisa L.
Loved the steak, hated the service! Our server was borderline rude. Arrived with two business associates after working outside all day. Sat in the bar area, as we were not really dressed for the dining room. The server acted like we were more a bother than customers. We ordered off of the 3 course menu.. soup/salad, entree, dessert. When ordering, we were not quite prepared for the questions of "what type of salad/dressing" and he practically threw the menu back at us and suggested that we read our choices and he would be back to take our order instead of explaining our options. He also charged us for the desserts that were part of the 3 course meal and had to correct that. I expected more from the Ringside. When you pay this much for a meal, it's not only the food you are paying for, it's the service an ambience.
(2)
Johnny D.
The food is really, really good. The onion rings are the best though! Jim the bartender is also the best. I have never seen such excellent service in any restaurant as this one! Keep up the good work!
(5)
Fred B.
We had terrific service including a late change in the number coming to dinner. Wait staff was quick to help without omnipresent.. Food was very good, but not so good that it was memorable.
(4)
Johnny G.
Some friends and I decided to go get Ringside happy hour one night. I should first point out that we did not dress up in the least for this, nor did we decide to choose a car suitable for the Ringside required valet parking. No, in fact we rolled up there in my friends sketchy Ford Explorer with mismatched doors and all. We tried to just park it ourselves but they insisted. So, like most times I've been to Ringside happy hour, the bar is full. But they'll sit you in the dining room and let you order happy hour. This usually works, except you can tell the waiter is kind of pissed off about it. We ordered the standard staples on the Ringside HH menu (steakbites, fried oysters, steak burger, etc). We also ordered some cocktails. Now I must explain this before going on. My friend and I had been having a debate for quite some time as to the ingredients that go into a Mountaineer. Heard of it? Of course not. That's cause we made it up and ask every place we go to for one just to see what the bartenders come up with. So he orders a mountaineer. And this waiter gets LITERALLY in his face and says, "what did you say?" Real intimidating like. So my friend is forced to explain himself and confess that the drink doesn't actually exist. This is not the standard reaction to ordering the mountaineer. Usually we get a puzzled/pondering thought from the waiter that says, "Hmm...what would go into a 'mountaineer'?" Well anyway, we finished our happy hour without further incidents, and retrieved our car-that-has-no-business-ever-being-valet-parked from valet parking. Now if I haven't expressed already how sketchy my friend's car is, then this next part should do the trick. The valet guy goes to get the car and cannot even get the door open. That's because my friend's key can't open the door. He has to use the key pad on the drivers side to get in. The valet guy eventually gives up and throws my friend the keys. So the rest of us are standing by the valet stand with the other valet guys. We watch as my friend miraculously gets in his car and tries to turn it on. Nothing. The valet gives a look that says "There is no way that piece of shit is staying in this parking lot tonight." Well, we were going to be fine because my friend pops the hood and reaches into his engine with a screwdriver and VROOOM! engine starts up. So as we are heading to the car, the valet guy says to us, "You guys MUST be going bowling later" Bowling? I don't know what connotation bowling holds around here. But given the circumstances, it can't be a good one. In conclusion. The happy hour menu is good. Stick to red meats. They might treat you with some attitude, but like in our case, you might deserve it. Whatever you do, don't wear a bowling shirt there.
(3)
J M.
A must go when your not paying!
(5)
Nils T.
I can't believe they make you buy a drink when you come to their happy hour. As the designated driver for the night, I was sort of upset by this.
(1)
Becky G.
I give this 5 stars because it's Portland. Coming from the Midwest, I was really disappointed in the steak selection in Portland, considering all the excellent restaurants, but at the RingSide, I finally found a steak similar to what I was used to. In addition to excellent steak, the staff was very attentive and the ambiance was quiet, intimate, and relaxing. When someone wants a really GOOD steak - this is where we go.
(5)
David M.
I love the atmosphere here. It si very dark and it just has that feel of a classic old steakhouse. Part of that may be because it is one. The wait staff all seem to be lifers and they pride themselves in being good at what they do. The food has been fantastic each time. for the price you just assume that to always be true. I guess what is important o ask is which place would you prefer, Mortons, Ruth Chris, El Goucho or Ringside? Ringside for classic old school. Ruth Chris for Butter soaked meat Mortons for the open and elegant dining area. This is a review for the downtown ringside only
(5)
Captain G.
Hands down the best steakhouse in Portland! As a frequent Ringside patron, I love their steak with peppercorn sauce. Ringside also has great wine to go with the steak. I also think the price is perfect! Easy to find parking and right in the heart of PDX. Here's a link to my other great Portland steakhouses: tinyurl.com/nwjjyr ... hope you enjoyed your stay @PDX. Order a few Portland/Willamette Valley pinot's -- best pinot noir in the US!
(4)
Sangorama s.
Been meaning to go to this place to eat for a while now. Finally got a chance to go to happy hour. You can't find a better deal for the quality of food. 3 of us went to eat last night: - Steak tips er whatever they're called: Very Good (ordered 1 at first and ordered 3 more servings) - Fish tips: Good, but there are better things - Jalapeno Popers: Very Good - order is 3, I really like em. - Popcorn Shrimp: standard fried baby shrimp - Buffalo Wings: I liked em - simple wings with hot sauce - Caesar salad: Very good, mini salad for starters Downside is that they only have one beer on tap (MacT), and they allow smoking. The smoking thing was almost a breaker for me - I just don't understand the whole smoking while eating thing... The lounge is also pretty darn small. It was full the whole time we were there. I'll have to try this place for dinner soon.
(5)
Stephanie C.
Ok decor, sub par service, tiny steak. Probably wouldn't return.
(3)
Erin O.
So this vegetarian walks into a steakhouse... A steak loving relative took me to this dimly lit old boys club of a steak house where we enjoyed a long, luxurious meal of many courses. My knees got a little too intimate with the extremely low tables, but the onion rings... oh, the onion rings.... If I were short, and I ate meat, I'd probably give this five stars. Oh yeah, and if I were rich. Add wine and dessert and you've got yourself a pretty spendy dinner.
(4)
Reba M.
OMG steak bites for $2.25!!! Happy hour must. I was able to walk to the restaurant from my work. Very convenient location. Even though I hear it's temporary, the regular place is being remodeled. Get there early. This place is a hot spot. When I was leaving there was a line for the bar area and HH was pretty much over so people still hit this place up even if it's not HH.
(5)
yin y.
This is the spot that we finished our trip with. On a day trip from Seattle, we always end our day with dinner here. Of course, it's the $25 supper menu (before 5:45 or after 9pm) that got my attention. With choice of superb cesar salad, or four other dishes like beef tenderloin or Alaska halibut. It used to be that dessert came with the price but now it's $4 extra. Over all it was a great meal for a decent price. (better then what you get in Seattle at 13 coin). Minus one star for the service.. it's inconsistent.
(4)
Keyana A.
Great happy hour menu and food. First come first served. Items for $2.25-4.75. Cozy feel and a nice idea for a first date.
(4)
Crystal L.
Excellent, personalized service. Really good steak. Thank you Ringside for helping make my girl's birthday more special.
(4)
Chris B.
I have been to many steakhouses across the country and Ringside is a favorite. I have been to the Burnside location several times and the Glendoveer location and I have never had a bad steak. The sides are good and I love the creamed spinach. The steaks are always cooked perfectly. The best part is the service. The waiters are always knowledgeable and spot on with suggestions. We always take visitors to Ringside because it is a great Portland treasure.
(5)
Sami H.
My friend and I got there before the happy hour rush on a Friday and I am glad we did. I liked the bar, the happy hour menu was great, and the food was delicious. For a beer and two appetizers I think I paid around $11. The service was good and the location was great for us. When we left the enrty was crowded with people wanting to get into the bar area so get there early. I would definitely go again. I'd even bring you along. ;)
(5)
Tim G.
I was here last Friday after a great Portland Timbers game. The person I was with said it had an amazing happy hour. So we tried it. Holy mother they have the Best Happy Hour. $2.50 menu. I tried their steak burger and had two IPAs - the total cost = $10. Brilliant. This place is a great Happy Hour destination.
(5)
Ceci C.
We had reservations for our family a party of 9 on a Friday evening. The atmosphere is wonderful. There is valet parking for $3.00 and this is a great deal. I recommend using this service because finding parking is horrible. We shared a basket of onion rings and they were great. The basket was full and enough for the number of people we had. This is a steakhouse for sure. Upscale steakhouse. However, I ordered the Alaskan King Crab legs. The price was $42.00. O.K. no problem. I'm sure I can share some as I surely I couldn't eat all that crab. Are you kidding me???? There were 2...say it again 2 king crab legs about 6 inches long each. What the hell?? Now listen, don't get me wrong. I know you pay for atmosphere, service yada yada but please that's totally insane. I couldn't get beyond this. One person in our party had salmon and it was dry. I tasted it and I wouldn't have eaten it. I don't know how they ate it. We mentioned it to our waitress and to their credit, they took the charge off of our bill. Thank you Everyone else had a steak or prime rib and they all enjoyed it. I've got to admit that although I enjoyed my evening, I was put off by the serving size verses price on the king crab. The total meal including a bottle of wine and tip was in the mid $500.00 range. Not out of line at all but again, I was put off with my order of crab or lack there of. Even though I think the food is good and the service wonderful, I don't intend to visit again as I'd choose to go to Ruth Chris instead. The price point is comparable and I much more enjoy the food at Ruth Chris.
(4)
Gavin N.
I seldom give an establishment 5 stars, hell I gave Peter Lugers in Brooklyn 4 stars. But Ringside in Portland I would have to hit myself If I didn't give them 5 stars. Service was friendly, fast, knowledgeable, left you alone enough to enjoy your time...while water glasses and bread basket never was empty. The restaurant itself is somewhat small, so I'm sure during peak dining hours you will need a reservation. It's very romantic and cozy, although I have a feeling it could get loud given the size during peak dining times. Anyway onto the steaks. We had a concert to catch at 7, so we had a rather early dinner at 5 pm. We lucked out too. turns out they have an AWESOME Supper/Early Dinner and/or Late Dinner option. $25 includes Entree (a little smaller portion than regular entree that typically cost $25-40 alone), soup/salad (same size as regular orders that usually cost $7), and for $4 more you can get dessert (same size as regular desserts that usually cost $7 as well). I ordered the prime rib, and my gf ordered the Tenderloin Medallions. My baked potato was delicious, although I wish they stuffed it for me rather than just giving us the toppings on the side, but that's no biggie. My Prime rib was juicy, cut to order, and came with a nice amount of horseradish and Au Jus. Caesar Salad (i know it's just a salad) was prepared very well, and my potato leek soup w/dungeness crab was awesome. However, my gf hardcore lucked out. I guess that day they got their kobe-style beef delivery, and they had some left over that was not large enough to make steaks. So instead they used that for my gf's $25 tenderloin Medallions. So she ended up getting around $60 kobe-style beef, and although it's not something I'd pay that much more for...it still is definitely better than PRIME (which is already a magnificent cut of beef). The tenderloins were just amazing, only thing better would be actual Kobe beef in Japan (but at a much different price point). The desserts were very good as well, i enjoyed my Bananas Foster, and my gf loved the fact that her chocolate cake/pie thing didn't use the typical cheapo Graham Cracker crust. The complimentary valet parking is a nice addition as well. The only drawback to ringside steakhouse is their regular entree steak prices, which I find to be a little more pricey per ounce than other PRIME steakhouses. But for supper/early dinner or late dinner that $25 menu is hard to beat (our bill w/desserts, 2 glasses of wine & tip was $90). BTW I'm someone who has been known to put down 1.5 kilo (3.3 lbs) of Florentine steak to myself, and I definitely did not leave hungry. ~G p.s. Although the environment is dressy, feel free to come in casual as you want..there is no dress code...which was nice because we came dressed for a concert and were received just as well as anyone else.
(5)
Kelly H.
I can't really add anything that hasn't been said here, but I'll give it a try. My husband and I are casual diners, have never really been to a "nice" restaurant so decided to splurge before our evening at the theatre. First of all, valet parking is lovely. Second, the hostess taking your coat is lovely. I know, not a big deal but the places we normally go would never think about offering coat check. Third, the servers in tuxedos...lovely. Just sets such a nice tone for the meal. We got the early special, a salad, entree, and dessert for $35 (I think). I had a field greens salad which was delicious, a filet mignon (6 ouncer) perfectly cooked, could cut it with a fork, and got an upgrade ($10 addtl) for lobster mashed potatoes. Oh holy mother, this was probably one of the best things I've ever eaten in my life. Hubby got a New York cut I believe and a special of the day, brussel sprouts/cauliflower with some delicious bacon sauce, he said it was all to die for as well. I got a bread pudding for my dessert and it was good, but hubby got bananas foster and it was way better than mine. The server was very nice, paid attention to the fact that we had theatre tickets and made sure we had our food in record time without being pushy. Just a wonderful experience all around.
(5)
Shay R.
I always enjoy my happy hour at Ringside. They definitely have one of the best steakbites in Portland. I went last time in their new location on Morrison st. In the Fox tower. The atmosphere is great but they changed a couple things from their happy hour. It was still good but I preferred the one on Burnside.
(3)
R g.
We ate at the ringside as it had been recommended to us by the bed and breakfast we were staying at. Reservations were made and when we arrived, we weren't asked by the staff if we wanted our wet coats removed to be more comfortable as the other guest were. In fact, some guests just walked right in and were being seated without even giving them their names. When you order a steak, be sure to ask the what they consider to be medium well-done. to us, it's not bloody inside. My husband's steak had to be returned three times. They never replaced the steak with a new one, just kept placing it on the broiler. We didn't get to eat together, and to us that's huge. The waitress was rude and made it sound as though we don't know our steaks. You pay a good price here, and the service and quality left us flat. We went on a Wednesday evening at 7:00 pm. Makes me wonder what the weekend would be like when it's busier. The bed and breakfast had called in to ringside and ordered us a complimentary onion rings. Funny, the waitress said she wouldn't charge us for the onion rings because of the mix up. I don't recommend Ringside and would never go back. They even called our bed and breakfast to tell them we were unhappy with them. Why would they do that? We don't hold the bed and breakfast responsible. So, the bottom line is, if you are from out of town, don't go to Ringside, you can get a better steak anywhere and spend a whole lot less and be treated better.
(1)
Frank O.
The Ringside on Burnside is like your favorite pair of jeans. It wears well and is always satisfying and cozy.
(5)
Matt K.
My cousin and I went to RingSide for their late night happy hour. Great selection of happy hour appetizers at VERY reasonable prices. Here is what we ordered: - Pulled Pork Slider: Very good sliders, nice coleslaw side - Oysters on 1/2 Shell: 4 oysters, have them with fresh horseradish, so good! - Beef Bites: Very good, tasty, good portion size. I guess this is just a temporary location, didn't feel like a Steakhouse. I have heard that they are renovating their original location, which is more like a traditional steakhouse. I will have to come back and give that a try.
(4)
Nigel D.
Big Fan. Huge Fan. Love it here. The old House Dressing is so unique. Everything is delicious. Much better value than Mortons or Ruths Chris. Plus the atmosphere is still so cool. Have they not moved for a short while to the KOIN building? I have been eating in there since 1970 I hate to admit. My God the booze and food we have consumed in there is shameful really, but ohhhh was it sooo goood. See Jan, Frank, Richard, Sandy, Bob, Shelby and all the rest of the gang. They are all like family. And the food is still as good as it always was if not better.
(5)
CJ B.
The BEST steakhouse in America. It trumps my previous topper of Gallagher's in New York. Not only does it serve up the most phenomenal steaks, but the service is great, and the only beer on tap is Mactarnahans! What a Portland original! Living 4 blocks from it isn't good though.... I find myself eating dinner there more than I can afford. Also I make it a point to leave any local bar at 11:00 PM so I can make the late night happy hour! Steak bites, fried oysters, and GREAT burgers!
(5)
Charles L.
3 1/2 Stars! I like this place. Looks like a steakhouse, and feels like a steakhouse. I felt the prices were reasonable considering the quality of food and also with their excellent early-bird and late night specials, it makes it even better. Definitely a bright spot for steaks in Portland!
(4)
Melissa E.
One of the best places you can eat at in Portland, in my opinion. Every time we go here, the food is exceptional, the staff is attentive, and the atmosphere romantic. Pricey, but definitely worth the splurge. MMM, steak.
(5)
Brandon S.
Not what I would have hoped. I took my mother-in-law there for her Birthday. I had to come straight from helping a friend move, my wife brought a fresh shirt, but I was in jeans. I felt like the waiter was insulted at my presence. The corkage charge was too high! I brought something that was a personal favorite and NOT on their wine list. When the steaks arrived my wife's was overdone, when I said something he argued what medium was! One side dish that was forgotten took an extra 20 minutes to arrive, and arrived cold. We've dined there twice before this and it was OK, but not blow your socks off. However after this experience, I can't say we'd ever go back.
(2)
Sam O.
It was excellent. The supper club deal was great. Service was very attentive. I had the prime rib, and it was excellent. I was definitely full. Had the chocolate bread pudding for dessert, which was good but not great.
(5)
Melody a.
I am not a huge steak fan. I do love the taste and eat one on ocassion. But when people discuss it as they would wine or jewels or designer handbags, I feel lost. So as much as I thought the meat was good. I am not the opinion to trust, because I think a bbq in the backyard with cheapy cuts of flank steak with some A1 are just as good. So, I would tend to patronize a place like this for other reasons. The ambiance is to die for. It literally feels like being in a movie or traveling back in time. I also enjoy looking at the autographs on the wall and actually knowing who they are, not bad for a girl. The onion rings were amazing. Sweet, savory, perfectly cooked. The cottage cheese as a side choice fascinated me. Not sure why. It is just not something you see everyday, unless you order the senior plate special at Dennys. I chose the baked potato, but came close to deciding on the cottage cheese, just to see if it was special cottage cheese or something. Maybe peppered with gold leaf flakes or something. Dunno. The young man who brought us water was adorable. His suit coat was way too big and he made me want to pinch his cheeks in a motherly way and tell him I was proud. I refrained. Service, food, atmosphere all excellent.
(5)
Jeff K.
My wife and I frequented Ringside back in the mid 90's when we were dating. We lived in Portland for years, and this remained our favorite for many years, even after Mortons and Ruth's Chriss came to town. We always requested to sit in Frank's section because we really enjoy him. We moved from Portland several years ago, but we still go back for things like anniversaries and this is always our top choice for a good meal, and guess what, Frank is still there! I recently took a guys trip to Portland with my 9 year old son and he had requested we eat at Ringside as he had heard his mom and I rave about it. We sat if Frank's section and he was celebrating his 30th year at Ringside that very week. My son, another huge fan of good red meat (must be in the genes) was not disappointed. We enjoyed Caesar salads to start, we both had Ribeyes and spuds, and finished with creme brulee. Fabulous dining experience, everything was as it always has been, which is excellent. When we travel we eat at fine steakhouses all that we can, and Ringside has yet to be topped. Crafsteak in Vegas is close, but only because of their excellent Kobe.
(5)
Mackenzie E.
Not sure if I have ever had better fillet Mignon. We started off with the onion rings, which were amazing. They came with ketchup and an amazing mustard that had blue cheese crumbled in the bottom which created an amazing flavor. Now I personally am not a fan of blue cheese but this was by far the best sauce I have ever had. the onion rings appeared to have been baked not fried and this allowed for an amazing flavor without the heaviness of the deep-fried oil typically used to make them. The 8 of us easily finished off the two baskets of onion rings. Next I had the lobster bisque. which was to die for! the lobster meat in it was cooked to perfection and the bisque was creamy and full of flavor. My friend had the french onion soup and it was by far the most flavor-full french onion soup i have ever tired! I ordered the fillet Mignon and was more than impressed. I got the garlic mashed potatoes to go with the fillet Mignon. The fillet Mignon was cooked perfectly and so delicious. I think the most amazing thing about the meat is that there was no sauce with it. It was amazing standing alone which is very rare and hard to find. the mashed potatoes were creamy perfection and the garlic was amazing. I am a garlic fanatic if you are not i would recommend the baked potato, another favorite of our group. Came with all the fixing in a do it your way style. I ended the night with the creme brulee which even my pickier than anyone I have ever met sister enjoyed as well. service was pretty good.. did have to eye stalk the waiter for water at one point. but other than that it was a great meal!
(4)
Courtney D.
Choose burger at steakhouse The Ringside Steakhouse may be known for its juicy, prime steaks around town, but I'd trade them in for second for their hamburger and onion rings. Now granted, I'm not a huge red beef fan. I've always told my friends that I could probably give it up except for my love of hamburgers. This usually gets either a laugh or a look of shock, since most people would say they couldn't give up steak. I think steak is overrated. Don't let me wrong, a tenderly cooked filet mignon is hard to beat. But who can afford a $25 or higher steak that often? That's why I usually look for a good burger. The Ringside cooked it just like I love it --- thin and juicy. Then I tried the onion rings, which were also cooked thin but crispy. They were simply the best that I've had. Trust me. Order the burger and rings next time you go to this best steakhouse in the city. And I still had money for the rest of the weekend! Tip: Definitely make a reservation on the weekend.
(5)
Brad D.
We've been here several times and I have to say, given how hard it is to secure a reservation, we always leave wanting for better service. The food, of course is wonderful and they have a fairly varied menu. Last evening, we arrived (really early on) without a reservation and were promptly seated. We enjoyed our meal immensely but the server seemed a bit hurried--this was perplexing, as it was still really early on in the evening and the restaurant wasn't all that busy. When the final bill came one of our party asked for them to reflect an additional tip, add it to the bill, and give us the cash, which we would then give to the valet, in lieu of running down the street to the ATM. He was immediately obstinate in his refusal telling us that "I get taxed on the additional tip"... I guess my point is a restaurant of this caliber should go out of its way for its clientele (we've been several times). We are going to be hard-pressed to return. It's one thing to have a "policy" (we're reasonable); however, it's quite another to serve up attitude with the meal ordered. Ultimately, we left, drove around the block to the ATM, and returned to tip the valet. For the record, the tip given to our server would have been entirely different should there have been at least a little bit more flexibility... Disappointing.
(2)
Mike W.
Undoubtedly Ringside pricing is set up to keep riff raff like me out. It seems like a nice little haven that the wealthy and famous can go and not be approached. But their pricing is most certainly not because of great quality food. I recently returned with the hopes that the memory of my previous visit was incorrect and I would be blown away with awesomeness; not the case. I started with a plate of a dozen oysters which actually count as ten for the Ringside. They were the smallest oysters I have ever had. One was actually the size of a quarter in it's width as well as thickness. They served them with a martini glass of olive oil. Now I might be out of touch with what chefs deem as accentuating flavors but I think anyone knows that the flavor of an oyster is stronger than olive oil so an entire martini glass of it brought nothing to the table. I ordered my Prime Rib medium with a sear. It came sear-less but it had been a half an hour since they picked up the empty shells of my appetizer and I was very hungry so I didn't say anything. I will mention that the edges of the meat that were medium was fantastic; tender and flavorful. But the middle area that was rare was as tough as shoe leather. I was not impressed. I was impressed with the baked potato. It seemed like it was cooked for hours. It was soft all the way through, the skin was perfectly firm with a great flavor, and covered in salt. (I imagine most bow tie donners don't eat the skin, but I do). So hit the Ringside for a great potato!
(2)
Bryan F.
**FOR RINGSIDE EAST** We go here for great steak and Lobster and they do not disappoint however the price is high. The decor needs some major upgrading. Just took a client there after the close of his sale he loved his steak.
(4)
REBECCA B.
Great steak, service, atmosphere and horseradish (if your a fan). I got a 14 oz New York for $39 which included a side. I thought the prices were very reasonable overall (there was a 10K bottle of wine, little bit much if you ask me). Great place!
(5)
Brandi W.
I have been here many times, but last night was the first time I have visited the 'new' (temporary) location in the Fox Tower. It's nice to be able to park in the parking garage and avoid the valet. I love the location, the decor is modern and the bar very large with a couple of HD flat screen tv's. Everyone there was dressed from either casual street clothes to almost beach wear (flip flops, raggedy shorts and all). So even though the dining room can feel pretentious, I always feel comfortable in the bar. We had a great server last night. She was attentive, good natured, personable... pretty much everything you could want in a waitress. She told us about the remodel going on in the old location. Basically the kitchen was stuck in the stone age so they are gutting it out, redoing all the wiring, etc. But the dining room is going to keep the old brick decor and the fireplace, so don't expect any crazy modern rehabs when they're back there next year. The food of course was excellent. I had the $35 3 course June Dining menu, my SO had the standard $25 menu. I am glad I upgraded because the dessert was heavveennlllyyyyyy. Chocolate bread pudding...mmmmmm. My steak was not up to the same standards that I have had here before, but I chalk that up to it being a lower priced menu and/or it being a Sunday night. (Also we cook our own steaks so often that I don't often order them at restaurants anymore.)The happy hour menu there is great, too. I love their garlic mashed potatoes and their french fries are really good. All in all I will be sad to see them go back to the old location. The bar in the Fox Tower is a great place for people watching. I am very curious as to whether or not there used to be a restaurant at this location in the Fox Tower and if so what it was...
(5)
Colleen W.
My husband and I travel 150 miles (from Washington) every year to celebrate our anniversary at Ringside, and I have written rave reviews on their service, steaks, and amazing onion rings. Unfortunately, this year was a total miss. We always have early reservations, hence the restaurant was empty, and to our dismay they lead us to a center table (banquet) facing the kitchen door. (At most restaurants these tables are reserved for people without reservations.) My husband, of course, refused the table and they did seat us at a somewhat better table, but the damage had been done. You would hope that when you let them know that it is your anniversary that you would receive a better table and the reservations have been made weeks ahead of time. Oh well! In fairness; we had a great meal (love those onion rings), and the service was good. Yet, we're not sure we'll be back. There are way too many wonderful restaurants in this world that will honor special nights without having to beg. Ringside, you're good, but you're not THAT good.
(2)
Jen E.
okay the first time I was here I just ordered the crab cocktail and the French onion soup. Both were fantastic. I am super picky when it comes to French onion soup. I can not have Swiss cheese which is the typical covering on top as I am allergic.... and this place there was no attitude when stating that. The broth was deep and rich and the sweetness from the onions just divine. The crab cocktail .... oh my huge chunks of crab served with this was amazing. I had a couple bites of the steak my friend ordered and vowed the next time I was getting some meat. The next time we were there I ordered the steak rare.... and by rare I do mean still mooing as it came out of the kitchen and the french onion soup again. I didnt think it possible but the soup was even better this time and the steak was perfect. It seemed to melt in your mouth. The wait staff have been perfect. Just the perfect amount of inquiring if we need anything and staying away. We were a little slow finishing our appetizer and I could see the waiter just peek around the corner to see if we were done....... a few times. In no way as a hurry up gesture but in a I dont want to leave them waiting kinda way. If the prices were a wee bit better I would eat here at all times. Alas it is not and I am not rich. I do though want to try their happy hour menu but it seems to have great items for a great price though it is always very crowded and hard to get a seat in the bar.
(5)
Michael T.
Went for happy hour. It was pretty busy on a Tuesday night at the bar. Here's a quick run down of what I ordered: Lobster Bisque - Portion was very small but it was tasty. The downside was that there were no chunks of lobster meat. Steak Bites - Very delicious. Would order again. Prawn Satay - Prawns were cooked perfectly but a bit bland. Grilled Chicken BLT - I was disappointed with portion size. Finished it in two bites. =/ Probably won't be coming back for happy hour.
(3)
E P.
Disappointing New York steak. For $45 they could have left out the gristle. Son's medallions had to be re-cooked. His fiance's chocolate pound cake dessert was more a pile of fruit and whipping cream than cake. Whiskey sours were amateurish. Disappointing meal. Not what I remember from previous visits. Won't go back.
(2)
H C.
They had a set dinner which was nice. We started with the onion rings, i wasn't impressed but i dont like real thick onion rings. I had to caesar salad which as delicious, then the prime rib which was also delicious and the chocolate banana pudding which was aright. I tried the bananas foster and that was delicious.
(4)
Jennifer C.
Very good food and wonderful service. For a Holiday, we didn't feel rushed and had a great experience.
(4)
Figaro A.
Very Expensive and Very Tasty Melt-in-Your-Mouth filet steaks. Very obliging & knowledgeable server who took several pictures for me & my gf. Total bill came to nearly $120 for two but you truly get what you pay for here. Would definitely go back next time I am in beautiful Portland (maybe the Pacific NW cows are happier than L.A. cows???)
(5)
James M.
Best New York steak i have ever had, the bar tender seems like he has been there forever and is dull, the bar waitress is fantastic. Been here over 10 times and even sat next to the owner once who bought me a drink! Good peeps
(4)
Lisa D.
My ever thoughtful and generous husband took me here for my birthday and it really was one of the best meals I've had in Portland to date. Yes, the food was delicious, but it was the service that really, REALLY impressed me. It's as if they painstakingly went out of their way to make sure that my birthday was great, almost as if a memo was passed saying "It's Lisa's birthday and her first time here. Let's give her a great experience!" From the valet who did not give us any flack for driving a crappy little Toyota pick- up to the server who gave us free tastings of wine and complimentary samplings from the menu. This place has the best service because it is UNPRETENTIOUS service. As I looked around I saw all sorts of people enjoying a pleasurable dining experience. After a cocktail, a glass of superior glass of Pinot Noir and a full- on prime rib entree, I was in a near coma like state. But, what's this?! There was more! Since it was my birthday I got a dessert of my choice on the house (cue fireworks visual here)! Vanilla bean Creme Brulee was my finale to a wonderful dining experience. Guess where we are going for my husband's birthday?
(5)
Jason P.
Good steaks but kind of typical quality for a nice steakhouse. Nothing stood out too much but we did enjoy the food. I recommend the bone in ribeye.
(4)
Gay R.
Unbelievable. I don't get to go to the Ringside as much as I would like to, but I treated my family to dinner this past Sunday night. It was impeccable. Susan our waitstaff was top notch and the food incredibly delicious. This place is absolutely, without question, the best there is. Thank you Ringside, you began what turned out to be a very special evening. Family dinner and then a Prince concert. A memorable evening indeed. Thank you thank you thank you. A very special thank you to Susan. Jose' our attendant/bus staff was also exceptional, friendly, efficient and in a word, outstanding!!
(5)
Cynthia S.
I like a variety of small plates and many sides to sample, plus beef isn't my favorite, so the Ringside would not have been my first choice. I knew that going in but a recent Oregonian review mentioned their scallops were good so I went along with my husband who was feeling carnivorous and wanted to try out their new location out of the Burnside cave. The waiters all still mostly MEN with tuxes (women are allowed to seat you and clean up the tables) but wearing a tux doesn't mean you can't be friendly and attentive. The other waiters were. Our waiter was just perfunctory and made the big mistake of not checking back to make sure our meal was ok. It wasn't. We ordered onion rings of course. Yum. But the small plates I'd ordered to go with my husband's wonderful steak dinner came half with his salad and half with his entree even though I'd specified they were to be my entree. The creamed spinach seemed to have an off-taste. Ammonia? #CorvSMB
(2)
Ian R.
Classy-ness for the low price of $2.25 per delicious dish is tough to beat. That's exactly what the Ringside late-night happy hour (9:45-close) offers. Cozy up next to fireplace or in one of Portland's most legit old-school bars and revel in the top notch service, tasty food and unmatched ambiance without dropping the $100s you would for dinner. Steak bites, fish bites, a kick-ass hamburger, french dip, caesar salad, poppers, oysters - all just $2.25.
(4)
Crayon S.
I wonder if this place changed hands in the last 2 years, because the first time I came here, I enjoyed my experience, but this last time I went here just a few days ago, my experience was TERRIBLE. So lets start with the food.... Our Australian Rock Lobster Tail was good. Tho they didn't serve the tail on the shell... I don't really care, but some people do. My wife's Filet Mignon was good, although a little lacking in flavor, but the texture was great. My Prime Rib? TERRIBLE... One of the worst I've ever had. It was comparable to the prime rib I've had at McGrath's Fish House... I asked for it to be cooked "Medium", yet they still decided to cook it "Well Done". It was so dry there were no juices at all on my plate. It also lacked almost any flavor. I didn't even finish it, (I always finish my prime rib), because it was THAT unenjoyable. Now how about the service? It started out ok, but by the time I was ready to leave, I was steaming mad. I was already agitated because my Prime Rib sucked so much, that I started munching on bread instead of my Prime Rib after a while... I had put a piece of bread on my plate, and I was putting butter on it... While I was doing this, the server grabbed our basket of bread, and TOOK IT AWAY! She disappeared before I could say anything, as I was in shock that she would do that, even tho I was visibly still eating the bread.... Then minutes later, I was in for another shock.... NEVER in my life, has a server taken away my plate when I still had a fork in my hand with a morsel of food still on it!!!! She took my plate, as I was just about to put a piece of prime rib in my mouth. I just stared at the server. After an awkward moment, she asked me, "Oh, were you still working on that?"... I almost felt like screaming obscenities at her, but I refrained.. I am NEVER coming back to this place.... Top 10 steakhouse, my left foot... This place has NOTHING on Daniel's Broiler, in Bellevue... I talked to a co-worker, and he expressed a similar feeling for Ringside. He said he takes his wife to El-Gaucho for steaks now...
(2)
Nathan B.
Fantasic Portland steak experience!!! There are many good steakhouse chain restaurants available, if you want Portland, go to the Ringside. Great meat, salads, seafood, AND COCKTAILS! Old School.
(5)
Robert B.
The Ringside is such a classic, and it lived up to the best of its reputation. The food was as good as I've had anywhere. Onion rings are a must. At most places they're a greasy cheap filler. Here, they're a delicacy. The steaks are superb. Plus, the service was terrific. Our waiter was personable and attentive, and his timing was perfect.
(5)
Dave P.
Excellent food, nice ambience. Try out the super special dinner $46 real worth it for a prime ribe, an Iceber Wedge salad and your choice of dessert. Jim, the bartender is a gentleman with excelllent recommendations if you want to try the best.
(5)
S M.
It was late Sunday night in Portland; most places were closed. Our concierge said our best bet would be RingSide-- "two dollar steak bites," he said. Off we went. We could smell the food (a distinct "steakhouse" smell) but missed it a couple of times because it was on the second floor. It was after 10:30 PM. We were worried that they would be running out of food or worse, the kitchen would be closed when we got there. The floor was quiet with a few patrons sitting around the bar. We sat down, tired and hungry, and the menu looked incredibly good. The bartender told me that they were out of oysters and clams-- a disappointment indeed but I would live, as long as there was "something" left. We ordered six small plates and two cocktails, and then anxiously waited... The steak bites ($2.25) came first. A little bit overcooked to my liking but delicious nonetheless. Then it was the prime rib dip ($3.50). It was so good that my husband forgot to give me a bite! The prawn satay and steamed mussels ($2.25 each) were both flavorful, and the potato skins ($2.25) and the Buffalo fried calamari ($3.50) did not disappoint us, either. The cocktails were a little bit weaker than we would have liked but hey, it was Sunday night. They expected us to go home early. We left RingSide full, happy, and our wallet did not burn a hole. Definitely go back again!
(4)
Daniel H.
By far, my favorite steak house in Portland. My dad recently came to visit, and I wanted to take him to a good steak dinner. Knowing he wouldn't let me spend a ton of money on him, I figured we'd hit the "early bird" special at Ringside. $25 for steak, salad, and potatoes per person. The steak selection for the special is limited, but still incredibly good. My dad was definitely impressed (did I mention we're from Montana--where steak itself is considered its own food group?) Service is always excellent, the free valet parking is a plus (don't forget that they work for tips!) If you don't hit the early special, it can get a bit pricey, but what good steak house doesn't? In my opinion, it's worth every penny. I didn't get a chance to really check it out, but the bar area looks interesting, as well.
(5)
Niall R.
Overpriced and not so special. Food was all good, but not anything special for the price tag. Service was just, fine, but nothing special again. Very pricey wine list.
(2)
Chris G.
I had been to the Ringside East several time before my first visit to the Ringside West last summer. I was invited for a business dinner with some of my company's Italian customers. I definitely noticed a marked difference in the atmosphere of Ringside West vs. Ringside East. The dining room at the West location is dimly lit and has a classy, classic feel. Our server was extremely knowledgeable and did a great job of guiding our guests through the menu. We had a great set of appetizers, mixing fried seafood and fried onion (rings). Most of us ordered a New York steak and were not disappointed. Our guests mentioned that they order steaks wherever they go in the US (since Italy's cuisine is lacking in this area) and that these were the best steaks they had ever had. A few of us picked up an awesome slice of chocolate cake for dessert. This was the first time I had actually had enough room for dessert after a Ringside meal... I'm not sure how this happened, to be honest.
(4)
JIMI P.
This place is more than just a "classic" PDX spot. This is where you get super star service from people who care about delivering an evening of really good beef. The onion rings are awesome, I have been here too many times to count and they have never let me down. You have to love the free valet parking, but every real player knows nothing is free and a good tip is always in style. If your like me you will request the back room, where you can get the Ali or Michael Jordan table. If that isn't your thing stay in the main room and enjoy the people watching. I always order the proterhouse so you will see me picking up the bones and chewing it down to just about nothing. Hey, it keeps your teeth sharp. There is no downside unless you forgot your wallet, because you will need it but it's worth every penny!
(5)
Scott W.
It's sort of funny that their known for their world famous onion rings, but then again they are for real. There are times I'll order the hamburger and a side of rings. Eating dinner has become a spendy special occasion. But it is a memorable meal, from the great sour dough bread to the salad, onion rings, main, and I must admit I'm always way too full to have dessert. They are in the level of the Ruth's and Morton's steak houses. The waiters are in tuxedos and thoroughly professional and knowledgeable in the food and wine. If I could afford $100 meals I'd be a regular; as it is, the wonderful hamburger and onion rings at the bar will have to do. I've eaten the happy hour food and if you stay with the bits off the restaurant menu it's fine. Order food that are just there to fill the happy hour menu and things venture into the ordinary.
(5)
Samantha R.
Portland is experiencing one of the worst colds in years...This basically means that there was a heap-ton of snow (yayyy snow day), followed by a freezing night turning the snow into ice (yayyy ice skate on the public streets/sidwalks) followed by eating out at places in walking distance (yayyy Ringside Steakhouse!). I would complain about the fact that there are 2 plows for the entire city, but having winter wonderland walks outside with no work obligations is actually pretty sweet. And if "no driving on the roads because its dangerous" equates to 5-star steak dinner, I am so down. So I've been told...the Ringside is pretty much the cornerstone of old school Portland dining and has been around for a little over 60 years now. Also, this place has been mentioned several times in magazines as a top 10 steakhouse in North America to go with its numerous awards for its beef and wine collection... Ok, yeah. It was pretty damn good. Aside from prefacing with that cliche, here's another--the rib eye melts in your mouth. I don't get the decor though. It's like...cattle-ranchy with the dark woods and bull horns on the wall...but the waiters are wearing penguin tuxedos? Whatever, you barely look around anyways because you are just engrossed your perfectly cooked steak. Rib eye with Bearnaise sauce = my new last meal on earth. Every time I've been here the steaks have been cooked to perfection, the garlic mashed potatoes were awesome (even as a leftover...go figure?), and the onion rings were pretty damn sweet too. Love this restaurant. Most certainly worthy of the hype!
(5)
Vee E.
Delicious!!!!.. I love the food, and people are friendly. It's nice and fancy, but everyone is very nice and friendly... especialy our server. You got what you paid for... and satisfaction should always be number one. can't wait to come back
(4)
Patricia W.
My parent's are visiting from Boston and they have always wanted to try Ringside. My dad said every food magazine he opens has a review and says how Ringside is the top steakhouse and a must try. We had 5 in our party and we were sat at a booth for 4 with an extra table pushed against the end right next to a wall and a coat rack, so every couple seconds someone would push past my dad and boyfriend to get a coat or to get to the table behind us. The waiter was kind of grumpy and should probably retire or take a weeks vacation. The food was average, we had onions rings, "baked" brie and jumbo garlic, and crab cocktail then salads. All of our steaks were delicious I have to admit that but the rest of the food wasn't all that impressive. I would go to Ruth's Chris over here any day and gladly pay the extra price for it.
(3)
Sara Q.
this place was alright. i wasn't super impressed or anything. they had amazing steak bites during happy hour though. it was about a palm full for only $2.25. as well as the rest of the food went.. it was mediocre. poutine fries were ehh. no happy hour drink specials either. if youre not eating steak i wouldn't recommend coming here. sad face. it could possibly be because i just came from a really delicious dinner from pazzo risotrante that i wasn't all up on the hh food. shucks.
(2)
Sherry J.
Loved it then - love it now! The newly renovated Ringside is nothing but better. Great atmosphere! Great steak! Great sides! Ok, so it still does not have great curb appeal but don't let that stop you. Once you are inside you will not be sorry. They book up early. So, if you find that you can't get the time you want and your party is small - go anyway. The bar is a great option. The bartender has been there 17 years! How is that for commitment? He serves a terrific martini and the full menu is available at tables or the bar. Light on the appetite...try the onion rings!
(5)
Craig C.
Great onion rings and steaks. I had the wagyu filet mignon, it was fantastic, expensive but fantastic.
(5)
Matt F.
I was born and raised in Portland and it took moving away and coming back to finally bring me to the Ringside. I have been there 3 times now and the food has been excellent every time! This last time we had a server who has been there 34 years, he mentioned that the chef that night had also been there 34 years. Well, they have steak down! My 8 oz USDA. Choice Filet Mignon was the perfect size, the garlic mashed potatoes were awesome and the Onion Rings... Best Onion Rings EVER!!! My sister raves about the Steak Bites on the Happy Hour menu but I have never tried them.
(4)
Hiro R.
My favorite steakhouse in town. Enough said. I'll eat steak from other places in town. But this is my favorite.
(5)
Sherry J.
Loved it then - love it now! The newly renovated Ringside is nothing but better. Great atmosphere! Great steak! Great sides! Ok, so it still does not have great curb appeal but don't let that stop you. Once you are inside you will not be sorry. They book up early. So, if you find that you can't get the time you want and your party is small - go anyway. The bar is a great option. The bartender has been there 17 years! How is that for commitment? He serves a terrific martini and the full menu is available at tables or the bar. Light on the appetite...try the onion rings!
(5)
Craig C.
Great onion rings and steaks. I had the wagyu filet mignon, it was fantastic, expensive but fantastic.
(5)
Ed P.
In a city like Portland, with so many excellent restaurant choices, it is easy to be generous with a 5-star rating, and I've tried to avoid that, but our dining experience at The RingSide was unquestionably superior. Our reservation was made well in advance, earlier in the week, and I was surprised to learn The RingSide had called to confirm the reservation for our party of five. We were promptly seated, examined the most extensive wine list I've seen locally, and we enjoyed our selection. Our server was personable, polished, professional, flawless. We did not wait an unreasonably long time for our food to arrive, and the time was filled with lively conversation. I thoroughly enjoyed the onion soup with gruyere crust, followed by medallions of beef and baked potato. I asked for "medium well" and that is precisely (and deliciously) what I received. My wife was delighted with her rack of lamb, jasmine rice and vegetables. My daughter enjoyed her sirloin and mashed potatoes. An enthusiastic carnivore, I'd heard of the The RingSide before, but this was my first opportunity to dine there. Word-of-mouth recommendation is the most credible, and I appreciate this one, so I pass it on to others. In candor, the RingSide is a bit expensive; however, if the occasion and the dinner companions merit it, it is worth it.
(5)
michael m.
I've been here a half dozen times and 5 times has been great. The atmosphere is a bit dark, however, and despite being relatively young I found I needed to shift my menu this way and that to read it by the small candle flame. This makes it a rather romantic place and most conversations are held to a whisper which helps drive that feeling. The steaks have been terrific all but one time, and this is why it doesn't receive the fifth star. On Valentines day they had an abbreviated menu. We were early arrivers so I expected to receive the choicest cut. The filet was inappropriate to serve. It was cooked perfectly, but the meat itself was the worst cut I've nearly ever had (Outback included). I mentioned this to the waiter and they DID go back to the kitchen to discuss it with the chef, which I appreciated. I truly believed they had intentions of reviewing the cuts before sending more out. Otherwise, it's been a perfect experience every time and the meat is a delicious flavor and texture for the price.
(4)
mike g.
excellent service and food. Spectacular onion rings and steaks. loud and drafty but a lot of fun. definitely recommend.
(4)
Lyn T.
The restaurant was packed, but noise levels were still under control- we only had to speak up a little bit to hear each other at the table. A+ for the wine list, and STRONG drinks. One of my dining companions would have ordered a 2nd, but didn't think she was up for it. Perfect martinis made to specification. So many people say ambiance... K, I'm seeing some good local sports memorabilia, and lowered lights. Nice tables clothes, not nice napkins. Ambiance??? My 3 friends ordered various cuts of red meat, I had a bite of filet which was heavenly. Excellent green peppercorn sauce. My crab was perfectly cooked, in a good portion. Very Good Things. However, the jasmine rice that came on the plate with the crab had all but dried to the plate- I assume after far too long under the heating lights in the back. I had to break though the gummy outer layer to taste it. The mashed potatoes that came with the steaks were okay, if kinda unexciting. Dessert can be the light of a meal, but it only continues in the theme here. I had the Pear Crisp, which I couldn't find any crisp in, and appeared to be at an odd combination of temperatures. One of my friends had the cheesecake which he described as simply perfect(he is picky about such things). Another ordered a sundae that had beautiful presentation. Hot and cold. Awesome proteins, good booze, I just wouldn't bother coming back for anything else though.
(3)
E P.
Disappointing New York steak. For $45 they could have left out the gristle. Son's medallions had to be re-cooked. His fiance's chocolate pound cake dessert was more a pile of fruit and whipping cream than cake. Whiskey sours were amateurish. Disappointing meal. Not what I remember from previous visits. Won't go back.
(2)
H C.
They had a set dinner which was nice. We started with the onion rings, i wasn't impressed but i dont like real thick onion rings. I had to caesar salad which as delicious, then the prime rib which was also delicious and the chocolate banana pudding which was aright. I tried the bananas foster and that was delicious.
(4)
Mackenzie E.
Not sure if I have ever had better fillet Mignon. We started off with the onion rings, which were amazing. They came with ketchup and an amazing mustard that had blue cheese crumbled in the bottom which created an amazing flavor. Now I personally am not a fan of blue cheese but this was by far the best sauce I have ever had. the onion rings appeared to have been baked not fried and this allowed for an amazing flavor without the heaviness of the deep-fried oil typically used to make them. The 8 of us easily finished off the two baskets of onion rings. Next I had the lobster bisque. which was to die for! the lobster meat in it was cooked to perfection and the bisque was creamy and full of flavor. My friend had the french onion soup and it was by far the most flavor-full french onion soup i have ever tired! I ordered the fillet Mignon and was more than impressed. I got the garlic mashed potatoes to go with the fillet Mignon. The fillet Mignon was cooked perfectly and so delicious. I think the most amazing thing about the meat is that there was no sauce with it. It was amazing standing alone which is very rare and hard to find. the mashed potatoes were creamy perfection and the garlic was amazing. I am a garlic fanatic if you are not i would recommend the baked potato, another favorite of our group. Came with all the fixing in a do it your way style. I ended the night with the creme brulee which even my pickier than anyone I have ever met sister enjoyed as well. service was pretty good.. did have to eye stalk the waiter for water at one point. but other than that it was a great meal!
(4)
Cindy Y.
Basically, I left wishing I had more room in my stomach so I could finish the food in my to-go box, which wasn't even that much. Food baby, to the max. I have been meaning to try Ringside after their whole grand re-opening and all their buzz about their happy hour, but I always forgot about it and then it popped up on Dining Out Portland's list of restaurants so we immediately made our reservations on Opentable. We made reservations for 745, walked in at 715 (probably because we were both anxious from some steak and wine), and they seated us right away which was awesome. As soon as we sit down, Frank, our waiter, (who has been working for Ringside since the '70's? WHOA right?) happily greets us and then reads our mind as we order our wine and assumes we want the onion rings, which of course we did. Yelpers, get the onion rings! I wish i could bold that last sentence. Wine, delicious. Onion rings, delicious. I got the salad and he got the Onion Soup. The onion soup was so cute. In it's own little copper pot, with the cheese oozing off the side, with the little piece of bread under the cheese and then the soup. It was so naturally sweet and hearty and mouth watering. I got the Steak Tenderloins and he got the Seafood Pasta. Steak, medium rare, perfect, and the best garlic mashed potatoes I have ever tasted in my life. Seafood pasta, O-M-G, I mean steak is steak, but pasta.... melted in your mouth and the scallops were amazing. As for dessert, I got the seasonal fruit crisp and he got the chocolate pie. The chocolate pie was way too sweet for me and him so we boxed it up. The fruit crisp was absolutely divine. Definitely a dressy place, I'm not sure if everyone was just in their Sunday best, but if you're wearing jeans and a shirt, you're going to stand out a little bit, but then again, it's Portland, whatever! Best quote of the night, overheard from the table next to us, "Kids are not assets anymore, they are turning into liabilities." hahaha. Valet parking (awesome), host (he would get the best dressed award), food (awesome), wine list (pricey, but good list), ambiance (cool, romantic, fancy schmancy), and ...... I'll definitely be going back in the very near future and I won't forget Ringside, ever again.
(5)
Julianna S.
Birthday dinner; they delivered with the highest service (even though we were spontaneous and dressed in jeans and flip-flops, we were still treated as though we were the most important customers in the room), and the food was outstanding. Love that they re-opened the W.Burnside location - still a fav!
(5)
Kitty P.
The aoili sauce for the onion rings is amazing and I totally appreciate how they serve it in a big, beautiful gravy boat so I can just recline under the table and pour it down my throat. Other than that, I guess I just want everyone to know that I have a husband who, about once a week, blurts out (kinda randomly too, really) "Is it twenty dollars better than the other steak?". Allegedly, this all stems from the look on the face of this classic Portland landmark server (angst badger grumpy waiter guy who clearly would rather retire than justify the price tag of Kobe beef to the likes of me). I think it's a reasonable question. Tell me what's frickin' twenty dollars better about a piece of meat or go home.
(2)
Rich H.
Sorry to say, our experience wasn't as good as most of the reviews on here. We came, expecting to get the best Steak Portland had to offer, and that wasn't what we recieved. We started with the onion rings, which were pretty darn good. Two drank wine and two drank beer, all were good selections and The four of us all ordered Ribeye Steak from the Aged meat category. Three ordered medium-rare and one ordered medium. What came out was one medium-rare (for the medium order) and three medium-well to well done that were ordered medium-rare. This is pretty much inexcusable for a high end steak house. All three steaks had to be redone and tasted good (but not as good as El Gaucho the next day). The waiter did try and make up for the mistakes by giving us an order of shrimp and two desserts, which was all pretty good.
(3)
Stephy S.
*ding* *ding* *ding* Ladies and Gentleman, we have a knock out!!!! Where to even begin about the awesomeness that was the meal I had at Ringside this past Saturday night? It had everything. The surf, the turf, the vino, the service. Stupendous, I tell ya! We started with the scallops appetizer and they were a bit overdone but tasty none the less. We then shared a salad and I went for the mother of all plate toppings, aka the bone in ribeye! This thing was magical. It was huge and it was dressed in hot sizzling butter! Oh arteries, I'm soo sorry, but you're gonna have some fun stuff to process after this edible adventure! The wine was also delightful and our server was able to narrow down the perfect wine in just 2 tastes. That is a skill! As for the place? Oh yes, it totally delivers! Old school at its finest. The servers here are lifers, the decor is classic and the vibe and feel of the room just screams romantical date night or in my case a non-romantical you're awesome co-worker din din. I will be adding this to my must stop list for Portland, because folks, it is THAT good :)
(5)
Dina A.
Yay- the remodel is done and the original location on Burnside is open again! This is Portland's Steakhouse- owned and run by a local family since the 1930's. It's also the best one in my opinion. If the rat pack showed up and wanted to go to dinner tonight, this is where they would go. I'm not one to go out for a big expensive steak, but if I was this is where I would go. I do like to go to a restaurant bar and get a perfect martini and some onion rings and maybe some steak-bites if I hit happy-hour, and can say this is the place for that too.
(5)
Marina K.
steak bites!!!!! so I don't know what they were thinking when they decided to have a $2.75 plate of steakbites, but i love it. during happy hour there's a short menu of the best appetizers (wings, oyster shooters, fried oysters, real ceasar salad with anchovies, ) and mini-meals, as well as a prime rib dip sandwich and ground steak burger all for $2.75 a plate with purchase of a drink (can be non-alcoholic too). other amusing tidbits - went there once and saw Terrell Brandon hanging out talking to the bartender and sipping on what looked like some henne!!
(4)
hung n.
There are two restaurants, go to the one downtown on Burnside. If you were to look for the Godfather, you might find him there. It's dark, it's cozy, it's gangster. The steak is so good - no steak sauce necessary. It's always cooked exactly to my liking. Most of the time, I like my steak so bloody that I have to fork it to keep it from crawling away. But for the few times I like to switch it up to medium rare or medium, it's always done to those standards. Add a salad or you'll end up in the alley in the back! And it tastes good as well!
(5)
Chris H.
Happy hour sooo awesome for food. Get the halibut sandwiches and the steak bites and a burger, then finish it off with a banana foster and u will thank the chef for the food coma.
(5)
Jason M.
Excellent steak bites! Great happy hour food. Very nice atmosphere
(5)
Lelay P.
ohmygoodness!!!! love this place!!! i felt like a princess when my hubby took me here for our anniversary! granted, i'm a very low maintenance gal, like I'd be soo happy whenever we have hotdogs at bird dog and i think that place is the shiznit, so this experience is definitely super! i had the prime rib beef and i had it medium rare, of course, so it was just about to melt in my mouth without chewing it. no need for any condiments, it was perfect. the fries! the fries! ohmygoodness the fries were perfect! oh, and i had their chocolate bread pudding! soo good, serious money though, i took a fast glance at the receipt, and it was the cost of half the groceries for two people for a week. will think of coming here again, maybe for our 25th anniversary. yes, i am frugal.
(5)
Quynh b.
Went here for HH: Yummy steakbites! Also yummy prime rib dip and yummy onion rings. Onion rings are a must! The halibut sandwich is also good but small. Everything is pretty smaller but it's cheap. Nice atmosphere. This would be better if they had drink specials too. It's a nice place to grab some snacks, drinks, and watch a game at the bar.
(3)
Rachel T.
Four of us gals went to the newly refurbished uptown location for our first Ringside experience. We got there early so we could order off the Supper Special menu - 3 course meal for $35. Long story short: All of us were pleased with our salads, the prime rib was great, although both ladies who ordered the Filet Mignon were disappointed. The garlic mashed potatoes were bland and had terrible texture. The wine our waiter chose for us was WONDERFUL, and everybody was happy with our desserts; cheesecake, bread pudding, and creme brulee. Really, on the whole, kind of average food with high points and low points. (The onion rings were DEFINITELY a high point) This could have been a 4 star rating if our server had lived up to the legendary reputation Ringside has for their service. Instead, our waiter was snooty and at times bordering on rude. I wondered if this was because we were about 25 years below the average age of clientele surrounding us. Or maybe it was because nobody was ordering $50 steaks at our table? Either way, his attitude really negatively effected my experience. Also, there is no excuse for bad garlic mashed potatoes. A final note, if you are looking for a restaurant with a particular ambiance; this restaurant, although newly remodeled, feels OLD. I understand the dark steakhouse feel (and it was plenty dark), but the interior decorating feels old, stuffy, and bizarre. There is nothing sexy, romantic or exciting about the environment. It just. Feels. OLD.
(3)
Steve B.
Best Steak! Best service! Best atmosphere! Fantastic Happy Hour!
(5)
Making H.
Delicious. Exceptional. Superb service. Go.
(5)
Kevin D.
Love It...classic::classics...great food, great HH and wine...weekly visits for me...
(4)
MirMack M.
Love the happy hour prime rib dip. It's on the Max so no one has to be designated driver ('cause I'm always responsible like that.)
(4)
Roman S.
service here is great! someone in my party was slightly clumsy and knocked over a beer. we got promptly relocated to a different table and got another beer on the house. the server overheard me giving that person a hard time for getting beer in my fancy mineral water. without me asking he brought out a new bottle! food here is as great as always, still $2.25 for amazing HH.
(5)
Krista T.
By far, the BEST restaurant in PDX! I grew up going here on special occasions only, but it was not until the last few years that I really began to appreciate it. The service is incredible. The waitstaff are in tuxes or suits and they welcome you like you're the best friend that's missing from their lives. Its awesome. Yeah, its pricey, but its the best steak you'll eat and the cocktails aren't bad either (although, many are pretty sweet). Favorite winter time drinky is the hot apple pie. Yum. If you're a wino, you'll be in heaven. The wine list is a full on book. Make reservations on weekend nights and I'd even recommend it on weeknights. I wouldn't hesitate to stop in though, they have a full bar for happy hour or waiting for a table. My favorite part is the late night supper menu - after 9 pm. Its price fix 25.00 and you get a salad and an entree and the option for a dessert for 4 dollars. The greatest ever is the lettuce wedge salad that is covered in shrimp and then medallions of beef tenderloin for dinner. End it with the vanilla creme brulle. There's nothing like it. Its making me hungry just writing about it!
(5)
Black F.
Best things about Ringside: - *Excellent* service - *Excellent* atmosphere - classic steakhouse, historical and local, etc - If you're there and order before 5:45PM there's a great soup/salad + entree deal for $25 - Free valet parking! - Great quality meat - Large onion ring order is *huge* - would feed 8 people - *Huge* wine list, many great options for Oregon wines Worst things about Ringside: - I've only been the one time, and was there right at open, so it might be a very unusual experience - but ordered two different steaks at our table medium rare, both were medium. WTF from a steakhouse. - Excellent wine list, very high premiums, more so than usual - if you want to drink a *good* bottle of wine (75+ retail), save some money, buy it elsewhere and pay the $20 corkage, just tip your waiter really well! Everything else rocked. Will definitely come again, opt for next business dinner here instead of El Gaucho.
(4)
Dan A.
This is a classic steakhouse not far from Powell's Books. My Dad is from Omaha, and it reminds him of Midwest steakhouses. The onion rings are excellent, and the jus served with the prime rib is piping hot. I always make a trip here when I'm in Portland
(5)
Liz M.
Five stars for the onion rings. Hmmmm.....
(5)
Liliana G.
this place is your classic old-school steakhouse. the waiters wear bow ties, the steaks are pricey, the lighting's super dim, and the have a house specialty they're known for. at ringside, it's onion rings. in fact the first thing the waiter asked us after he took our drink order was "are we going to get some rings tonight?" my steak (i got the new york strip with yummy garlic mashed 'taters) was perfect, the dungeonous crab cocktail was the best i've ever had this far inland, and the onion rings were super tasty. my daddy treated (free meal for moi) so... 5 stars. a note: we got the "small" order of onion rings and it was ginormous. so big that all i could think was, "this is the small??!! what the heck does a large order look like??" stick with the small unless you're with a big group.
(5)
Joel G.
***THIS REVIEW COVERS RINGSIDE EAST*** Given the Ringside's half-century history, I expected much better. Hell, given accepted restaurant industry standards, I expected better. Last week we visited Ringside East (142nd & Glisan) and were disappointed almost across the board. The slow, seemingly disoriented waiter was unfamiliar with the wine list, which, given that they were out of several of the wines we requested was almost a moot point. Then he dropped the wine off at our table and disappeared for another ten minutes, leaving us to gaze thirstily at the sealed bottle, awaiting his return. The Caesar Salad dressing seemed to come out of a bottle. The two NY steaks were fine, though mine was cooked Medium Well, not Medium Rare, as requested. The onion rings were wonderful. But for our $100+, we could have done better elsewhere.
(2)
jeannie k.
After hearing all of the reports about the remodel and what a great place this was we went for our anniversary dinner. Not impressed. The food was fine but highly overpriced and it had more of a sportsbar appeal than a fine dining experience. Our waiter looked bored and tired. I didn't feel like it was worth it at all. I won't be going back again. There are way better places to go in Portland.
(2)
Robert M.
Neither the folks that run ringside or the patrons that praise the place realize that portland is now a foodie town. I have visited ringside a handful of times over the years and each time i come up empty. I finally get it. It's where you go to celebrate an anniversary or a promotion or where you go if you need to impress a date and have no clue where to go. Sure they have their signature onion rings.. Okay, fair enough they are good. The bread was at one time a local artisan bread, but has now been replaced by something that tastes as though it came from a plastic bag. They give a good pour on their wines by the glass albeit of very mediocre wine. I ordered three glasses and sent two back. I did so not because i was trying to impress anyone, but if a place is going to crow about their wine selection (and they do) and charge 10 - 16 dollars a glass, I want a decent wine in the glass. The stock and store steak is okay. Though I could list many places with a better steak in portland. The sides are archaic and intended to fill the plate in place of delight the palate. If you're out to impress someone that Isn't a foodie, it's a winner, otherwise, move on.
(1)
Gillian T.
I'm a concierge at a local hotel and I went to Ringside because we often send guests here. My family went out to dinner and to celebrate my birthday as well as my father's. I was overall very disappointed in my experience. When I gave the hostess our reservation information she treated me like I didn't have a reservation. Throughout the dinner we weren't wished Happy Birthday or extended any special service. Our server was a little brash, but nice enough. When our dinner came mine (salmon) was cold. Overall, the expereience left something lacking. I had heard a lot of great things about not only the food but about the service at Ringside, but I was thoroughly letdown. I wish I would have spent my birthday elsewhere and will not recommend Rinside for anymore guests looking for a steakhouse or steak dinner.
(2)
Robert C.
The steak is great, the ambiance, old Vegas, the light so dim I can't read the menu! In any case, do your self a favor and check it out. If you like old school dining, this is your place.
(5)
Norman L.
They still have what it takes to be the best steakhouse in Portland. We went to the Fox Tower craving for a good steak (see my Urban Farmer review). Onion rings are great and the steak was delightful. We like the temporary settings at the Fox Tower as the quality of the food did not disappoint us from the original location. I had the NY strip and it just melts in your mouth. If you have any special occasion this is a place to go around Downtown Portland.
(5)
Nick C.
I was a little worried hosting a business dinner here after reading some mixed reviews, but I must say, I was more than pleased. The service was pretty good, but I must say we didn't get to the restaurant till 9pm (planes into Portland were delayed) so the place was basically empty and we had the entire wait staff taking care of us. The wine list is amazing, and is presented as if it is a leather bound book, and size wise, it almost is! On to the food, I had the crab salad appetizer which was very good, the crab tasted very fresh, but I do think the tartar sauce was out of a bottle you can find at the store. Some of the other appetizers ordered were the beet, salad, wedge salad, and prawn cocktail and everyone seemed to be more than happy with their selections. I suppose one small complaint about the service could be that they forgot to bring us bread until someone finally asked, this isn't a big deal, but we were the only people in the restaurant so... I had the 14oz NY Strip for my entree and it was very good, well seasoned, and quality meat. I will warn that they cook their meets to the more rare side of however you order it, so keep that in mind. We ordered the mushrooms, sauteed spinach (which they also initially forgot), and broccoli as sides and everything was good, I would recommend using a lot less salt in the spinach and/or taking out the bacon. The mushrooms were perfect, but the broccoli needed to be steamed another minute or so. One gentleman in our party ordered seafood and he said it was excellent. Overall, it was a good meal and I am not at all unhappy with my selection. I would return, and recommend it to someone looking for a solid steakhouse in Portland.
(4)
Matthew M.
Excellent. Their steaks, their happy hour, their burgers (yes, they're not on the menu but they'll make one for you), their wine selection, their service, and their bar are all perfect.
(5)
Steffy W.
This place is one of those "classy" places where they have the light REALLY low so you can't even see your food. :P We got there early so we could sit at the funky sunken bar (it was full, but i got to see it) Before you even order, they get you a basket of onion rings (oh! they were soooo good!!!). Then when your steak arives, it's so good, you pretty much stop talking and concentrate on chewing. Better than Ruth's Chris' but not quite Morton's.
(4)
Jav V.
I really wanted to love this place, so much so that I chose it as the place I wanted to celebrate my 30th birthday. Disappointment ensued. First of all, our waiter was a huge snob. He made me super uncomfortable. Second, if you are going to brag about how you're known for something, it better be damn good. I'm talking about the onion rings. I liked that they weren't super greasy, but I didn't like that they didn't have much flavor. The dipping sauce was good though. Next, I ordered my steak and the waiter informed me that it's the second best steak he's ever eaten. My hopes were high. Disappointment again. I've had many better steaks. That is not to say it was bad, it just wasn't great. The creamed spinach was pretty good. The fries were overcooked and pretty bland. The creme brulee was really good and they gave it to me for free for my birthday which was nice. Overall, it was not so great. I probably won't be back. I hate to admit it, but Ruth's Chris is way better. I still have a few others I want to try though.
(2)
Adrienne R.
I'm so bummed I have to do this....but I do. Went to the ringside last night, it will be tha last time. I and my friend have been going for years, and the last couple times have been really not ok. Last night was the capper. My hubbys Jamison's was watered down, the cuts of meat were so so, it was impossible to hear my friends speak, AND, the waiter kept trying to take our food....something happened during the remodel...makes me sad....we all agreed that that was our last trip..is been a 25 year tradition :(
(1)
Suzanne O.
Nothing makes me happier than a late night happy hour! Quality for cheap! Shrimp, fried oysters, prime rib sandwich, steak bites--for about $8! Wow. Food was good (although our steak bites were overcooked--think it was a fluke). Wine great and served in a nice big vat. I want to go again and try the full sized steak. Mouth is watering. Go Steak!
(5)
Jando S.
Ringside is the most famous steakhouse in Portland and tends to gain a lot of national notoriety for its fine meat cuts and stellar fine dining. Celebrities have eaten here on many occasions, don't be surprised to find a few Portland Trailblazer players here on a non-game night. The decor is dark, yet intimate with a fire blazing in the fire place while tuxedo laden waiters will be at your table side with the most courteous of manners. The parking lot could be larger, but few people come here in drones as this is more of a place for a date, special occasion dining, and groups of less than 5. Since there is valet parking, its recommended one doesn't show up in a beat up car, let alone one you wouldn't let anyone drive. Surely the food is expensive, but its the experience people come for in addition to their steaks. Speaking of the main attraction, their steaks are fantastic as is their list of wine choices, and delicious sides. Ringside has long been a heart of Portland's dining variety, make it your next trip if you can afford a little bit of Portland's finest.
(5)
Catherine F.
There's something about a good steak that hums a carnivorous siren song in many of us. Whether it's associated with the primitive human in each of us, hurling a victory cry in the face of the deadly and indifferent world, or predatory totem animals within us, screaming bloodlust from the darkest corners of our psyches, or even simple scientific iron deficiency, those of us that include meat in our diets periodically must succumb to the powerful urge to indulge in the juicy, tender flesh of something too big to kill with our bare hands. I can manage a relatively decent steak at home. Many are the times I have walked away from an expensive steak dinner, disappointed and dissatisfied by the fact that I could have done much better at home, for a much more reasonable capital outlay. Seriously, really good cuts of meat -- from organic, free-range, grass-fed, and humanely managed sources -- are readily available from my local New Seasons Market. So why are steak dinners so atrociously expensive? It isn't in the decor -- dark and old-world and secretive brick and beam, with dim lighting and extensive sports paraphernalia. (I don't understand the association between steak and boxing, save that cartoon characters always seem to want to put raw steaks over black eyes. Whatever. I find boxing repugnant in the extreme, so I was hard-pressed to find safe places to rest my eyes.) It isn't in the bar service, which, while efficient and friendly, produced a decidedly mediocre dirty Grey Goose martini, with a sad little solitary olive (what about "extra olives" made you think "one"?). Our bartender told us he'd been there for 14 years, and loved it -- I will say, that impressed me about the place. But I'm not sure that justified the price-tag. The Manhattan was somewhat better, but didn't knock my cocktail-loving socks off. The performance art of Spanish coffee production was probably what impressed me most, and I didn't order one. And I know that I've mentioned before that I LOVE places that provide a cocktail list, including their own special creations among a listing of cocktails they take pride in... it makes exploring and expanding one's repertoire so much easier. This place did not provide a cocktail list, placing the onus on diners/drinkers to challenge their own creativity. It isn't in the quality of the food -- although that was what impressed me most. Honestly, there are other places in Portland (and everywhere else I've ever lived) that have more creative offerings, with exquisite quality and artistry and flavor, that charge a great deal less for a lovely evening out. That having been said, the baked onion soup came in its own little copper ramekin with oodles of succulent chunky sweet caramelized onions in a delicate beef broth, flavorful seasoned croutons and smoking-hot mountains of piquant gooey melted cheese. The tomato and caramelized onion salad that the birthday boy and I split came beautifully presented (and on separate plates) with tender lettuce (I can only wonder where that came from, this time of year), thick slabs of surprisingly flavorful tomatoes, and a great center-cut slice of perfectly-cooked onion, sweet and ever-so-slightly crisp. And the centerpiece? When it finally arrived, the hubby and I were half-insane from having been tortured by the tantalizing fragrances of seared meat being served the other guests. Our choice did not disappoint. While I had looked askance at the man for ordering the 22-ounce bone-in rib-eye, when he was given the choice (we split the entree), rather than the more moderate 14-ounce, we ended up demolishing every last tender morsel. While I may not be the foremost expert on steakhouses, I came for my heavenly little slab of moo, and I got it. The steak was superbly executed -- melt-in-your-mouth, buttery tender, juicy, richly flavorful, cooked to perfection (medium rare), slightly crisp with just a hint of delicious char on the outside. I even ate the curly kale that the steak was served on, because the sizzling heat of the meat had cooked it in all those delectable juices. It was delicious. I could not have produced its equal at home. I may never have eaten its equal. So, carnivores, if what you really, really need to avoid biting random strangers is a perfect slab of steak, dust off those reserve credit cards, tighten up that financial resolve, and come. Here.
(4)
Jeff C.
My rating would be a 5 but a couple things kept it from reaching that level. First, if you're thinking about going here, you can't go wrong. Great steaks, ambiance, incredible wine list - don't hesitate to ask for help from their sommelier - he was spot on with a selection from the list once we described what we were looking for and the price point - great service, attentive without being overbearing, and so on. Everything you expect from a steakhouse like this. What kept my rating from the full 5 is relatively minor, but at a 5 star place they execute flawlessly each and every time. I requested a bleu cheese crust on my steak; not listed on the menu but our server told us it can be done, no problem. My steak came out well prepared, perfectly medium rare, but no crust. I'm sure if I said something it would've been handled properly right away. Another point, I did not get the opportunity to order our bottle of red in time for it to arrive with or just prior to the steaks; IMO this is a must and something a great place knows and makes a routine part of their service. Again, not a big deal but a detail that kept Ringside from 5 stars for me.
(4)
kim z.
I wish I could give the ringside 5 stars, however because of the not so great service my husband and I experienced I can only give 3 stars. I got thr prime rib and my husband got the porterhouse steak, which were both incredibly excellent. We believe because we are younger 25-26 we were treated as if maybe we had no money to spend there? The couple across from us got better service and they were maybe in their 40's....from the same waiter...probably won't go back, but good while we were there.
(3)
Ken N.
I don't know what all the fuss is about. The food was ok and it was very smokey. I don't recommend at all. There are much better options for steak.
(1)
Scott C.
Looking at the other reviews I was tempted to give it 5 stars, but I honestly haven't been here enough to give it more than 4. This is quite easily Portland's premier steakhouse and should not be missed. Come here for a night out, a special occasion or just because. The feel is very traditional, old-school class from an era where reputation was earned on merit, not by the flare or hype of many other contemporary restaurants.
(4)
Jeremy S.
When I was in college an older gentleman I worked with named Lonnie recommended this restaurant to me, based solely on them having the best onion rings anywhere. I love onion rings and Lonnie was correct, they are the best onion rings anywhere. (Also some famous food critic named John Beard happens to agree with us). Lonnie also told that dining at the Ringside was like stepping in to a Humphrey Bogart movie. I only recently saw the Maltese Falcon and I would say that Lonnie was in deed correct.
(5)
Graham C.
I am not to sure what all the fuss is about. I have dined at the Ringside 3 times, and each visit was a disappointment. The steaks, while cooked properly, were under seasoned and not trimmed well enough. As for their legendary service, my server was both stuck up and grossly inattentive. I would not recommend the Burnside location. NE Glisan location however, is a great place to grab a burger after a round of golf.
(2)
Darcy R.
I've been here once. Very nice restaurant with an amazing ambiance. I ordered a steak and had it "Oscared" (aspargus, a white cream sauce, and fresh crab meat) One word- AMAZING! I like that there are a lot of different sides and they have a very wide variety of wine. My only complaint is: more parking. They do have somebody park your car but it is a very small lot with compact spaces.
(4)
Celina H.
We ate here on a whim for our anniversary and all I can say is WOW. It's classy, romantic and the food was unforgettable. We ordered a 20 ounce sirloin that didn't need any steak sauce, it was heavenly. It is pricey but not wallet ripping and you'll want to go back the very next night. *Sigh*
(5)
Angela B.
Everyone has pretty much said it: Ringside is amazing! The best kept secret about Ringside is their happy hour menu that let's you sample small plates of steak bites, prime rib with Au jus dip, and the Ringside Burger for $2.25 each. Late night happy hour starts at 9:45 and on Sunday from 4-6PM.
(5)
Jordan V.
i had one delicious piece of meat here, which i enjoyed even at 6pm on a hot hot day, after a long walk from our hotel. it's a dark, glossy wood paneled time capsule of a restaurant where the waiters are shining-esque and the martinis are perfection. and, the steak. let it be said for cooking meat the old fashioned way: the aged new york strip i had at ringside is the best steak i've ever had.
(5)
Nancy L.
My favorite restaurant in PDX! Delicious steak, the best onion rings you'll ever have, and excellent service. Waiters are friendly and attentive and never snobby. You can dress casually or get all dressed up.
(5)
Celia H.
wedge salad with house dressing, onion rings, petit filet (i'm drooling). recently found out about the late night happy hour its fantastic! $2.50 for anything on their happy hour menu. they are small plates but just the right size for a late night snack. love the steak bites.
(5)
chelley L.
i've only been here for happy hour and i've only been in the bar area. despite the smoking and the lights so dim i might as well be eating in the dark, the happy hour bites are really good! i dont know what my food looks like because 1.) its dark and b.) my drink was so strong i really could careless after a few sips (yeah i'm a cheap date)
(5)
Kevin C.
Sumptuous porter house and affordable happy hour. Highly recommend it for important business and/or dates on regular dining hours. Reservation recommended.
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Good For : Dinner Parking : Valet, Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Dressy Ambience : Classy Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Amanda H.
My steak was simply one of the best ever! I enjoyed the jazz music and the service was outstanding. Atmosphere was very masculine and somewhat dated but the food and service greatly made up for it.
(5)Michael A.
Based on my experience I would say Ringside performed up to standard. I ordered the New York Strip with lobster mashed potatoes. Both were good, but I don't eat steak often enough to really go in depth on it. I would, however, definitely recommend the lobster mashed potatoes. The ambiance was pretty relaxed, not too fancy, a good place to get a nice meal. To sum it up I'd say Food 8.5/10 Service 9/10 Value 7.5/10
(4)Connie C.
A is a meat & potatoes kind of guy. He rocks things old school and so there was no better place to celebrate his birthday than an old fashioned steak house. Made a reservation on Open Table. They call you to confirm, which is a slight pet peeve of mine because it makes it hard to keep a secret! They have free valet, which is awesome downtown! We arrived a bit early, but they took our jackets and we were able to be seated immediately. Our server was the perfect amount of friendly. We opted for the roasted bone marrow appetizer, roasted beet salad, glasses of the super Tuscan wine, a 10 oz filet mignon with lobster mashed potatoes, & fresh NW sole. The waiter confirmed that we were splitting the salad and that they would do it for us in the back as well as the order of courses, which was a nice touch. The onion rings looks delish, but it was a birthday & we had to go extravagant! The roasted bone marrow was awesome! We had never had so much bone marrow access ever. You usually get a tiny little round and dig for a while to find a small piece. The bones were cut lengthwise and we were given little spoons so you could pretty much just scrape down the middle for a big meaty fatty melting chunk to smear on the pretzel bread with some house pickles to refresh the palate. The beet salad was as expected and good. The waiter was really nice and offered to move us to a booth for the main course if we wanted. We really liked the thoughtfulness, but chose to stay. The filet came sizzling and the sole looked perfect! We were so glad the waiter tipped us off to the "secret" lobster mashed potatoes because that's half the reason we were almost going to go back to El Gaucho for his birthday this year. The filet was perfected cooked and A loved the lobster mashed potatoes. They were chunkier than El Gaucho's, but there was also more chunky lobster. The sole was really good and fork tender, which melded well with the crab on top and lemony beurre blanc sauce. The little crispy pomme frites were nice on top too. We ended with some creme brulee for A and an ice cream sundae for me. They made a pretty chocolate birthday plate for the creme brulee. It was a nice thick creamy version. The ice cream sundae came with little shot glasses of toppings. Chocolate sauce, strawberries, and crushed toffee. When the bill came they took off the birthday dessert, which was awesome! They also broke my $20 into smaller bills so I could tip the valet outside. It was the perfect birthday steakhouse! Not stuffy, solid food, good service. I would definitely recommend it for a special occasion.
(4)David T.
The steakhouse to end all steakhouse's in Portland. Wow. This place was fantastic. It can't be said enough. From the moment you walk in, you're brought into an intimate restaurant filled with low glowing lights and an amazing ambiance. Vieli, our server if I recall correctly, was superb. This guy was cracking jokes, giving advice we wanted on the food, and also suggesting places to go for the rest of our stay. He set the tone for our night and I thank him for it. Now onto the food, the important part. I'll make this review quick and easy. Onion rings, huge portion, great flavor. Mushrooms, soooo good, perfect side. Garlic mash, fantastic. Lobster mash, holy canolies. Rib eye, perfection. Creme Brûlée, perfect way to end the meal. All in all, if you had a choice between sex or a Ringside steak, you're definitely picking the steak.
(4)Jamie C.
Ringside is Old School in a good kind of way. Everything about it reminded me of Mad Men, especially the music. We had a 6:45 reservation and the place was hopping. Dressed up by Portland standards, people piled in the front door waiting to be seated. Once we got seated all sense of chaos was gone but there was still a festive vibe of good times being had all around. Now for the food: we tried the bone in filet topped with crab in a bearnaise sauce. Delicious. The topping was very delicate and a perfect complement to the tenderness and flavor of the meat. I had the ribeye and it was also fantastic. The garlic mashed potatoes on the side were tasty as well. We ordered a side of Brussels sprouts ( a personal fave) and the preperation was yummy... A bacony, mustardy, slightly sweet roasty bowl of goodness. My only small complaint was with the alcohol. I don't know THAT much about wine but I didn't love either of the glasses I had. I had the mid level Pinot noir and the Zinfandel. My husband got the $21 glass of Pinot and it was truly tasty. What I really wanted was a fancy modern cocktail, but the offerings were more old school steak house.
(5)Kaitlin P.
I will say, I really thought I had eaten delicious food until I came here. I have never EVER had better steak before. Melt in your mouth, lick your plate and ask for 3rds delight kinda steak. You have not yet lived yet. The onion rings and a must try, and you can actually take the left overs and stick them in the oven for a few and really pretty good. The wine slipped off my tongue and down my throat with little care. It was quite noisy and busy for 9 pm. The server was so sweet and friendly. I will certainly return. Maybe with my wallet a little more ready for the check and the desire to try everything!
(4)Paul K.
We had the bone in ribeye and the prime rib. The ribeye was disappointing. The prime rib was the best I've had.
(4)M R.
I had just flown into PDX late Friday night and was looking for a much deserved nice steak. Ringside was open till midnight and hence it was an easy choice. I walked in around 11 o'clock; it was not busy and I was seated right away. The service was great and I had martini, local beer, chicken livers sauteed in butter as an appetizer, followed by prime rib and lobster mashed potatoes as the main dish. The chicken livers were breaded, pan fried and served with a delicious dip - beautifully done and filling - easily split by two. I don't recall if I have ever come across a dish like this before. The prime rib, however, disconcerting. Based on my extensive experience with prime rib I would say this was an old piece of meat warmed up...it had a grayish color, was overly salty throughout, dry and had no beef flavor. For $41 such an approach by the chef is simply insulting. Maybe the worst I've had. When asked, I mentioned it was 'just OK,' which was enough to make the $41 fly off my check.... The lobster mashed potatoes were excellent again but such an outlyer dings this down to 3 stars.
(3)Kendall D.
An amazing place for a special occasion dinner! Besides the experience I had with the front desk people, you feel like you're royalty...which you absolutely should feel like for the very high prices you are paying for this experience. The servers are friendly and so are the bus boys. We've been here 2 times and look forward to coming back again!
(4)Jena C.
We had a great time and our group spent upwards of 600 bucks but if I'm being honest the drinks took FOREVER to arrive so we had to start ordering them as soon as one arrived to get them within 20 mins. We got the large seafood app and I was dissapointed with how many mussels were used as filler for the price. However the oysters were perfect. The marrow was a bit congealed for my taste not the best we've ever had and only came with 2 little pretzel pieces. It was more like jello than a soft spreadable consistency. The guys loooved their filets and lobster mash. I got the salmon expecting it to be the amazing experience I'd had 2 years ago where it was a filet and rice served on the board very lightly glazed creating a sweet slight crisp shell on the perfectly flakey fish letting the salmon be the star. What I received was a tiny piece of fish smothered in a sauce that had little worms of horseradish stuck to it and an equally un appitizing looking pilof. I was extremely dissapointed. The flavor and presentation was un apealing to say the least. I'll just get red meat next time since that seems to be what the chef does best.
(3)John K.
When you walk in to Ringside restaurant it feels like old school steakhouse with history. The environment is just great and food is also first class!
(5)Bill O.
My wife and I had a very elegant and delicious meal here on Monday, 2.23.2015. We were traveling and noticed that the web site stated that the attire was dressy or business casual. We had only packed jeans but did have more dressy shirts and jackets. I inquired as to the viability of us showing up dressed in jeans. The young lady reiterated the policy of attire but added come on in anyway, after all this is Portland. We were made to feel welcomed by everyone. No one stared, pointed fingers or made any rude comments. This is a city of class. No false fronts or pretentious attitudes, just honest and welcoming people. The food was prepared perfectly, the steaks were cooked to individual perfection, the onion rings raise the bar of standards several notches higher than any other restaurant in which we have dined and the onion soup is divine. The desserts were a light and delicious way to finish the meal. I recommend this establishment to any and all who want to dine in an elegant, classy restaurant while in Portland.
(5)Sierra P.
Expensive. If you are going to go I recommend saving up and making a night of it. We dressed up thinking that expensive means fancy and looked a bit out of place... so don't worry if you don't have black tie attire no one is wearing it there anyway :) Also if they ever have the lobster mashed potatoes while you're there, get them. I promise you it is worth it!
(4)Ray H.
Excellent bar but my steak was tough and taste like crap. I was hosting 12 family members and no one enjoyed the food.
(2)Scott E.
The gold standard local steakhouse. Great variety of aged, bone in, boned, and a variety of cuts. Can be a bit stodgy. They have too many seats jammed in, so you can easily get a bad seat and be in a high traffic area. Not conducive to a quiet or romantic dinner.
(4)Nikhil B.
This place is located in the NW part of Portland which you wouldn't really associate with fine dining. It's nice to have this option though. It's pretty similar to other upscale steakhouses like Morton's and Ruth Chris as far as steak is concerned. I ordered the fillet mignon which was a really good cut, very tender and at par with any other steakhouse. The onion rings however out this place apart. They crispy and juicy with a really good flavor. It was pretty pricey but I was expecting it. They have a great wine selection As well as some great cocktails. I liked the ambience and service was good. My friend got a different beer than the one he ordered but that was just an honest mistake I guess. Overall we had a great dining experience. I'd definitely come back here but only for special occasions
(4)Richard C.
Went to Ringside to celebrate our wedding anniversary with family. Everything was perfect from the drinks to the food and the service. This restaurant should be on anyone's list as a must visit.
(5)Maggie K.
Ringside is a classic. Can't go wrong with anything on their menu - steak was absolutely delish, bread, salad, and mashed potatoes all great as well. Additionally, the service is absolutely fantastic and couldn't be better. Everyone is friendly, helpful, provides quick service and makes you feel like home.
(4)Tony P.
Ive always wanted to try ringside out but never had the chance. I'll usually stick to the places i know about. So my girlfriend decided to take me out for my birthday (because she knows I've been craving a good steak). The price is a little high but well worth it for a special night out. I plan on checking the happy hour out sometime so ill be sure to update.
(5)Rick H.
Service was excellent. Great steakhouse but would not suggest the prime rib. The texture was soft, very fatty, and a little tasteless. My wife had the filet that was excellent though and also fantastic wine list. Ordered the Uppercut from Napa and was excellent and reasonably priced.
(4)Kate B.
To be quite honest, the food here was somewhat underwhelming for the price. I liked my lobster bisque far more than the steak I ordered. It came out medium rare like I had asked, but I really just didn't care for the quality of the meat. My piece seemed kind of fatty and gelatinous for lack of a better word and the outside was really charred. I guess I could have sent it back but we waited such a long time for our food and I was hungry so I just ate it. Service wasn't bad but it did take a while, I guess because we had a larger group. Really nifty decor in this place but I get the impression lots of tourists go here since it's pretty much the first place the hotel recommends and it's also on the maps they hand out. I probably wouldn't come here again if I were to make another trip back to the area. It was also kind of a hike from the hotel but I didn't mind burning off the calories I just consumed! ;)
(3)Jared A.
I don't typically give 5 star ratings. I feel there is always something you can improve on. We went here for a birthday dinner and it was impeccably on point. I made the reservation a week prior and I had two follow ups to remind me that we had reservations. They asked if we had an special reasons for dining with them. I told them off the birthday. When we got there they asked our name for the reservation. From then on they addressed us by name through the rest of the meal. The wait staff was incredibly knowledgeable about the wine selection as well as the menu. They were dressed very well and their presentation was impeccable. We started with their famous onion rings with their house dressing (french with crumbled blue cheese). I am not a huge onion ring fan but they were really good. If you haven't tried then I suggest you do if you are a fan of rings. We split a beet salad which was really fresh and flavorful. I had the prime rib with a baked potato. I ordered it medium rare. It came just like I ordered it. It had shredded house radish which was awesome and the au juice was hot beefy goodness. The potato was exactly what you would expect a potato to taste like. My date had the house special of the evening which was two separate cuts (New York and a tenderloin) it was on a bed of Yukon hash which was potato, pear, onion and maybe bacon drizzled with a wine reduction. It was really tasty. The one thing I took issue with was she asked for it medium and it really almost came rare. It was enjoyed none the less. We were going to skip desert since we were short of time but the waiter insisted and we split a hazelnut mousse. Delicious. Overall it was a great experience but be aware that you will pay for the experience. So when all was said and done there was 2 glasses of wine, a salad (we split), 2 entrees and a free dessert. With tip came to 185.00.
(5)Allison B.
Last night I came here for dinner. I've always came here during "off" nights, like weekdays or lunch... Last night being Friday was packed, and it definitely showed. Our steaks were over done, the cauliflower gratin was undercooked and needed more seasoning and the service was very slow. I wish Ringside had more options for "healthy" sides as opposed to potatoes and pilaf. The only greens they had were a Swiss chard, which I don't think was washed very well because I could taste some grit. Overall we were kind of disappointed tonight. I definitely won't come back on a weekend
(3)Justin H.
This place is a Portland institution and I'd recommend it to anybody. My wife always gets some kind of salmon or seared-rare tuna and it's incredible (yeah, I steal bites). The steaks are aged and cooked ridiculously well. By coincidence, I was back in town around my birthday for a conference. Mama bought me a ribeye (my fav cut) that was LITERALLY the best steak I've had in my life. Medium rare (but on the rare side... we likes it bloody, precious), falling apart from the beautiful marbling... it was to die for. One of the most random goodies on the menu: onion rings. Ringside makes the best onion rings I've ever had in my life and they come with some excellent tangy dressing to dip in. Another dish that's been around forever is a potato leek soup that comes topped with crab meat and a pat of butter. Dear lord... EAT AT RINGSIDE CONSTANTLY! BE BROKE, BUT FATTENED ON DELICIOUS AGED MEATS! Forgot to mention that their sommeliers are stupid-knowledgeable and waitstaff are professional on a level I've never seen in a restaurant. I'd spend my life here, if my wife wasn't vegetarian.
(5)Mark C.
The original Ringside is always a family favorite - especially for special events. I grew up going to Ringside for family birthdays and other celebrations. We stopped going for many years until I heard that they had done a remodel. We have now been back many times over the past 2-3 years. It is my children's choice for their birthdays (16 &12) as they both love their onion rings and filet. I love how the remodel kept the best of the original but made the dining experience even better. Steaks are always the best - I prefer Ringside to the newer steak houses (El Gaucho, Morton's, etc). The service is always the best and last night was no exception. We will be back again and again and again!
(5)Chase H.
Staff was first class, and nobody had anything to complain about. The food and seasoning was completely spot on for a steak house. But in Portland you have a thousand dinner options to enjoy. Last night my number one gal and I had a way better experience, cocktails and meal for a third of the price at Imperial. But if you want a prime steak, at prime prices (bull market prices) cooked to perfection. Then I have no reason to judge you, this place is an institution for a reason. But when in the PDX, I say you yelp it and explore your options.
(4)Tim S.
Nice steakhouse. We ordered their famous onion rings and loved them! The steak I had was good also.
(4)Jay B.
Definitely enjoyed everything about this restaurant; the staff was very nice and helpful and the food was great. We had the baked onion soup, oyster platter, caesar salad, several steaks of different types, lobster mashed potatoes, sautéed mushrooms, vanilla bean cheesecake and a bottle of the Andrew Rich Prometheus Syrah Wine. The pictures speak for themselves. I don't think there is much that you can go wrong with in this place. We went at night around 9 pm, so it was much less foot traffic, so we had a nice booth and only shared the section with a couple of other tables. All in all, though this place is a little pricey, you get what you pay for!
(5)Michelle E.
It is unheard of that this vegetarian would walk into a steakhouse but I've been to the bar at RingSide several times for drinks and snacks during their late happy hour. The major draw to this place is their longtime sensational bartender, Jim. There are regulars who just come to see him and snag the seats around the bar. He makes fabulous cocktails and is great to talk to; especially when you are in a mood to discuss the latest in sports. Go see him and tip well!
(5)Ernest M.
Well prepared steak. I had the aged bone in ribeye. In not sure if this was prime cut but it was cook well and tested great. Next time will try the prime ribeye to see which is better. Excellent customer service.
(4)Cari J.
The service here is awesome. The drinks are delicious. The side dishes are amazing especially the lobster mashed potatoes! After all of that you'd expect the steak to be perfection. It's pretty disappointing when you order a steak medium and it comes to you well done (no pink, just chewy) on a steaming hot plate. But it was still an enjoyable evening.
(4)James A.
Six year anniversary. The staff were impeccable. The hostess was prompt in greeting us as we walked in, and even remembered us when we left. The bartender was professional and quick on drinks, despite the overwhelming load of a Friday night. SCOTT was superb. He was personable and made great recommendations. The food was even better than the service. The onion rings are just as amazing as everyone says they are. Bone-In Ribeye cooked perfectly. Lobster mashed potatoes. Asparagus. Filet medallions. Everything was light and fresh. And a creme brûlée on the house, as an anniversary gift. My god. This place was perfect. My review cannot contain how much I appreciated the immaculate service and the absolutely delicious meal. Thank you Scott and RingSide for making my anniversary feel like The Main Event. Pun intended.
(5)Lisa P.
We visit Ringside at least 4 times a year & I am sad to say we had a disappointing experience. Husbands steak was great but..... I thought since their competition (Morton's) makes a fabulous shrimp dish I would go with the prawns instead of the traditional steak. Surely a fine establishment like this knows how to make shrimp! Sadly the prawns were pretty awful. There was no seasoning on the coating at all, it was just dredged through panko & put in the fryer. The rice and coleslaw underneath were tasty apart but not together. The dish would be improved with sauce actually on the shrimp and take away the strange coleslaw. Please, please, please improve your shrimp dish! There are many ladies like myself that don't want a steak but love to take our husbands to Ringside for one.
(3)Tim F.
Very easy to review: Best steak (Ribeye or Filet) in PDX. It's expensive but you can't have a steak that good be cheap. If you don't like steak or you get it above a medium, then go home and eat chicken nuggets; you don't belong there.
(5)Janet S.
We went to Ringside before going to see Wicked at Keller. Our server, Kristina, was excellent - she made sure we received our food in plenty of time to leave for the show. I ordered the 3-course dinner and enjoyed every part of it - the soup was great, the entree was very tasty and they even let me substitute their Lobster Mashed instead of the starches that came with the dinner. The dessert was good, but I was way too full by then. We ordered the onion rings (a must a Ringside) and (unfortunately) we ate all of them. My husband ordered the bone-in New York - very expensive for a steak, but worth every bite. Kristina was very knowledgeable about the items on the menu and was a great asset to our experience.
(5)Jeff S.
The food is really awesome. The service is spectacular. The ambiance is darkish like most club steak houses are. Great place to take a date. Apps: 1. Scallops - Small portions but excellently done 2. Onion Rings - Large portions, freaking amazing. What is amazing? There are terrible onion rings (buffalo wild wings) then there are decent onion rings (red robins). These put red robins to shame. Dinner: 1. Prime Rib - Not terrible. Not bad Our waiter was super friendly and made the entire night wonderful.
(5)Roxanne B.
This is my favorite steakhouse in Portland. Service is always top notch, along with food. If you don't like an old world, classic ambiance, this place isn't for you. However, if you're looking for an upscale experience and don't mind paying for quality, this is the place for you. The servers wear tuxedos, and while a dress code isn't enforced, I recommend wearing something classy. Wine selection is insanely good. Best in the whole state.
(5)Roger S.
my wife and I really like this restaurant. for Portland Oregon it is a really good restaurant and they work very hard and been there a very long time. but it really doesn't compare to some other restaurants have you eaten at in the United States. the Metropolitan grill in Seattle Washington is an example of a better steakhouse. hands down the best steak house in the United States is in Brooklyn New York. it's Peter Luger steakhouse. but considering we're not in New York ringside does a nice job. give it a try and you won't be disappointed
(4)Cara S.
I have not had a meal like this in years. Hubby for his birthday wanted a fabulous steak dinner, and this place came at the recommendation of both my coworkers and Yelp. The service was impeccable. I requested a quiet table, and they fulfilled that request. The only so so part of this experience was my cocktail - I wouldn't bother order one there again. Every bite of food was absolutely divine. The bread was a true sourdough with that sour bite, buttered with garlic. You know you're off to a good start when even the table bread is delicious. We had crab cakes, crab cocktail, and lobster soup. All had exquisite flavors and were prepared perfectly. The crab cocktail was even better than the one at my favorite place at the beach, and that is saying something! The steaks were all divine. Perfectly seasoned, perfectly cooked melt in your mouth deliciousness.
(5)Christina G.
I've only been for happy hour, and it was so perfect I think it will always be my happy hour go to! The steak bites were absolute heaven... Remember when you were a kid, and your mom cut up your steak for you, and gave you only the very best pieces with no fat at all? That's what you get here, for 2.75. I ate 2 plates, as the portion is obviously small, but that completely satisfied me. With that price for the main course I didn't mind spending 8.50 on a warm delicious plate of bananas foster. To top it off they have the most fabulous sauces for everything! The atmosphere and service is comfortable and classy, noise level not too high, and lighting perfect. Overall such a wonderful, classy, gourmet place to eat
(5)Elizabeth H.
Prime sirloin and lobster potatoes were great. Two people in the group got fish and it was overcooked. The filet was excellent. One person in our group had prime rib that was terrible!!!!
(2)Wil S.
The server was right, the onion rings were so good! The steak was alright. I had a nice rib eye but it was lacking in the seasoning. But overall it was a good experience.
(4)Ed H.
I've been meaning to review this Steak House for sometime now. Service will impress, Ambiance is superb. Food that makes you smile with every bite. 4 stars only because I felt the 250 dollar bill I received did not quite reflect the taste of the food. Food to Cost 4/5.
(4)Janice D.
I am a vegan and never had a problem before tonight. They refused to make me am individual veggie plate. They said i had to order a huge veggie platter for the whole table. They don't offer gluten free salad dressing so a salad wasn't an option. The manager came out after dinner asking what he could do. My question is why he didn't come out with a solution BEFORE dinner. I went without eating which made everyone uncomfortable.
(1)Christina Q.
My husband and I finally had the time to come back to this place this weekend after almost a year. The 2-3 hostesses were all very friendly and greeted us as soon as we walked in. We were 15 minutes early for our dinner reservation at 7:15 pm and got seated at 7:20 pm. The moment we got seated we ordered our Hendrick's Martini with a slice of cucumber. Delicious. We're so glad we didn't get seated behind the kitchen door like last time. Gosh, that was annoying. (15 minutes later...) Oh there you are Richard (server)! We ordered a dozen of kumamoto oysters and as soon as I was about to order my next item he was about to speed right off. I said "wait wait!" So he came right back and I ordered foie gras. (20 minutes later...) Yay food is here! Where have you been Richard? Anyways, I have been very excited for foie gras since they longer serve it in California. As soon I as dipped my fork into the foie gras which was served in a mini jar, it was hard like peanut butter that was stored in the refrigerator. I literally had to scoop it out like it was ice cream. We were not too content about that. (17 minutes later...Where in the world is Richard?) Finally my husband waved at him and he came right over. We asked how is the foie gras supposed to be serve and he said, "cold, smooth, and buttery." Well, yeah it wasn't and I told him my description about how it was hard like peanut butter stored in the fridge. He went and reported to the chef. When he came back he said, "the chef said there's nothing wrong with it and it's supposed to be served like a terrine." I was quite shocked about his response. Either the chef doesn't know how it's supposed to be served or he just doesn't know how rock hard the foie gras was. Well...terrine is supposed to be like pâté - cold or at room temperature. I don't recall " pâté" tasting like that. But he asked if I wanted to replace it with something else. So we ordered the crab cakes. Now that was tasty. So finally ordered our favorite onion rings, crab cakes, and entrees. This has been one of our favorite steakhouse in Portland and we cannot stress how much we love their onion rings! We ordered the large basket and was asked if we were really sure about it because it serves 8-10 guests. UM, YES PLEASE. My 2 filet medallions were cooked medium rare (just the way i like it) and it was cooked to perfection. My husband's USDA Prime rib eye steak with baked potato was amazing as well. Overall everything was delish except for the foie gras. Service was disappointing because our server was MIA most of the time. He was not attentive and still received a very good tip from my husband. It would've been 5 stars but minus 1 star for - Lack of attention, chef's response to the foie gras, and he forgot the sauce that went with the onion rings when we asked for it to-go. We were so disappointed the next day when we didn't see the sauce in the to-go box! (We also saw our server at our next table from almost a year ago - Scott? From Vegas? Now he was awesome).
(4)Raquel S.
I have only spectacular things to say about this place. We went for happy hour on a Monday night, and the food and service were phenomenal. Very cozy atmosphere as well. It certainly lives up to the hype. I'm very excited to live so close-- we will definitely be back soon!
(5)Fantik M.
Great Steak, great vibe, vallet is a plus. I had a wonderfull experience, reservations prefered.
(5)Amy A.
My boyfriend and I had a giftcard for Ringside that we have been holding onto for far too long, so we decided to make a night of it for our "anniversary". I made reservations last Monday for 5:30 on Friday night. On Friday, Ringside called me to confirm the appointment and to ask if there was a special occasion that was bringing us in--non-chalantly I mentioned that it was kind of an anniversary for us and didn't think much more of it. When we arrived, we parked our car with the free valet service (very convenient) and headed inside. The girls at the front desk seemed genuinely happy to see us and wished us a happy anniversary while taking our coats and directing us to our table. (These happy anniversary comments continued with every interaction we had with the Ringside staff. Although it was a bit overboard, it was very sweet and we appreciated it.) Our server was a younger gentleman, who was great at explaining the menu (wine and food) and recommending us his favorite dishes. We started with cocktails: I had an extra dirty vodka martini, and my date had an Old Fashioned. When I ordered my martini, I asked if they had blue cheese olives (my favorite) to which the server responsed "we don't, but we will gladly stuff some for you!" My blue cheese martini was superb, with a perfect layer of frost across the top. The Old Fashioned was decent, but not the best we have had by any means. Appetizer: Bacon wrapped scallops - Delicious, of course. Entrée #1: 12 oz Filet Mignon topped with Oscar -Wonderful, if not a bit too thick of a Filet. The taste was delicious, it was just slightly hard to eat. Entrée #2: Lava Lake Natural Lamb--Great flavor, but it was a bit dry on one side. We wouldn't order this again. Dessert: Crème Brulee - Standard, but delicious. When the check came, we noticed that the server had comped our Dessert for our "Special Occasion". We thought this was a great touch and we appreciated it. Overall, I loved Ringside. It's an older establishment that is very important to the history of the Portland Restaurant scene. The service is impeccable and the food is top notch. Great for special occasions.
(4)E M.
Service here is outstanding. The bartender at the bar, the hostess, the waiter, the sommelier. But the food is a different story. My two friends had to send back their ribeye steaks back to the kitchen. That's a first. You'd figure that the cook would have this down to a science. My prime rib on the other hand was perfectly cooked medium rare. The lobster mash was also so creamy rich and dericious.
(3)Hana F.
The ambiance was nice-- dimly lit, a fireplace, that sort of thing, and the waiters were all excellent. The food was so-so, maybe it's just me (I'm not really a steak person). I'm sure it's quite good if you enjoy steak.
(3)Naomi G.
Best steak I have found in portland. Much more expensive than other places I am sure, but it is so worth the extra cost. I took my boyfriend there when we started dating, and he had only previously been for happy hour, so I thought going for the steak would be a good date, we got all fancy and went and we both ordered steak. I forgot what exactly we ordered, but it was all so delicious!! Must go here at least once f you haven't, and when you do I am sure you'll get hooked!!
(5)Elsa L.
Wonderful place for dinner. I really like the dessert and onion soup. They're fantastic!
(4)Carl T.
We have been to the Ringside many times over the years and it never fails to impress. It was our anniversary and my wife wanted to go and have the Prime rib. I called and made early reservations for 5:15. We were stuck in traffic and I phoned we wouldn't make it until 5:30pm. It was nice they didn't give me a hard time. When we arrived a nice secluded romantic table for two was ready and waiting for us. I love love love the valet parking as well Our waiters name was Wayne. He asked us if we had been to the restaurant before and a bit of other light talk. Wayne had a large group not far from our table and he seemed to manage his tasks well. Always there when we needed anything and he didn't hover long. The sign of a great waiter. I ordered the meat flight or whatever it was called with the wine pairing. We started with fresh oysters on the half-shell. You can never have to many oysters. The fresh horseradish was spicy and the oysters were sweet and succulent. YUM The steak is always good and the prime rib is OUTSTANDING. We love love this dark Jewel of our city. Absolutely wonderful from start to finish. I don't know how it could get any better.
(5)Steve A.
A very nice high end steak house - but from the clientele in on Valentine's Day, you would think it was on the same level as a local pub. It's not...Portland guys really should be ashamed coming in jeans and a white t-shirt to a black tie wait staff establishment, but there they were, and not just one table, but several. With women, who at least bothered to dress up for a nice Valentine's Day meal, they must have been embarrassed to be seen with their dates. I'm taking one star off for allowing that type of guest in and keeping it off as they also sandwiched us between two tables of very young children (also not appropriately dressed) that were allowed to run all over the restaurant and ruin what should be a nice night out for couples WITHOUT KIDS. Seriously, take your kids to an appropriate restaurant if you absolutely have to drag them out on Valentine's Day, but I'm getting really tired of clueless parents dragging their kids into these types of places. About the food - the Onion Rings are a MUST HAVE. Ketchup, sure, but the French Dressing with Cheese dip sauce, was heaven. I usually like the battered rings, but these were just as good with a terrific crust and perfectly fired. Don't miss it. We chose the 3 course meal, which included soup or salad - I had the French Onion soup - also excellent and JUST enough of a sample to not overfill before the main course. I assumed the 10 oz Prime Rib would be smaller than what is offered on the main menu, but it was quite large. Add a baked potato with the works and you have quite a meal on your hands. The Au Jus was just right and they ladle it on the meat plus a side car. Cooked to perfection. One of the best Prime Ribs I've had. For the hell of it, as we surely didn't need another side dish, we ordered the Cauliflower Au Gratin, which was great, but hard to finish with all the other food. Dessert is included and it is a vanilla creme brulee - just enough to over stuff you, but it's included, so at least enjoy it. It requires an Alka Seltzer after all that food. Good wine list...some fun mixed drinks. I'd go back, but will think twice if they don't ask their guests to step up to the level of dining experience you are paying for, or you might as well save some dollars and go to Sizzler.
(4)Michael K.
Top notch steakhouse. You get the flavor or old Portland and the best steak in town. Then their onion rings......well until you have eaten them you have not eaten good onion rings! Try it. You won't regret it!
(5)Ramie M.
Really not a fan. I have been to this location twice and both experiences were surprisingly sub-par. Service was slow, disorganized, disjointed, and the servers themselves seemed to have no idea what was on their own menu. When asked a question about one particular dish, it was like they had never heard of it, took the menu from my hand, and flipped it over trying to find it, then just read the description back to me. Thanks for that. They took our coats for us, great, but instead of giving us a coat check tag or offering to bring them back for us. They just pointed at a distant wall where they had hung them up (along with a bunch of other coats) and said we can get them there when we're done. Okay...if that was the case I would have just hung it on the back of my chair. Thanks again. Drink orders were something like 15 minutes to be taken, and then another 10-15 minutes before we even received them. This was typical draft beer, so I don't really know why it took so long. Did I mention two tables near us sat down after us, had drinks AND baskets of bread before us? Yes, on both visits. I will, however, say that the Roasted Garlic with Baguette appetizer is one of the best appetizers I have ever had. If it weren't for the terrible service, I would probably find myself here often ordering that. On to the entrees (which my friend and I, a two top, received after the six-top table seated after us). My steak was cold, can you believe that? Oh well, it tasted alright, but I think it ended up costing more than Ruth's Chris for an insignificant difference in flavor/quality. The first time I came here, I thought it was an anomaly of bad service. I mentioned it to management by phone the next day wondering what in the world was going on. For the $120 I spent on food/drinks they gave me a $20 gift card and said to please come back and try again. $20 is about half of an a la carte steak, so it wasn't exactly going to cause me to willy-nilly come back again. Fast forward a month or two, I found myself going back. I was expecting better service and food, because the last visit had to be out of the ordinary. What I got was near the exact same experience. Bummer. I'd like to insert now that I love Ringside Fish House where I have had consistently great experiences. I also do not mind Ringside Steakhouse Eastside where I have had pretty good experiences. Unfortunately, this particular location was awful twice in a row. I will likely never return to this Ringside Steakhouse location.
(1)Angela C.
Ringside is good but it's also pretty pricey. The onion rings were fried to crispy perfection and had a really nice dipping sauce that paired very well with the onion rings. The bacon wrapped scallops were really nice. The bacon was so crispy and flavorful and the scallops were perfectly cooked. The scallops weren't dry or overcooked at all. The steak was on the dry side and wasn't seasoned too well. For a steakhouse we were hoping for a better experience around the steak. The lobster tail was very good. Cooked well and held the juices nicely. The asparagus was seasoned well and cooked nicely. The sauteed mushrooms were also very good and seasoned extremely well. We only wished we could've enjoyed it more with our steak. We paid a pretty big bill and we enjoyed most of our food but the steak was a huge disappointment.
(3)Shayne T.
Went here on Valentines Day and thank goodness I made a reservation 2 months back. Got some appetizers and they were just ok. Lobster mash is really good. Tiramisu for 2 was beautiful and tasty. Only problem is I ordered a 20oz Prime Rib Eye medium rare and it came out more on the medium well side. I'm not a guy to complain but I figured since the steak costs so much, that I had to say something. Waiter kinda made like it was the right cook and I seemed like I'd burden him to make another one. Plus I'd already waiting a long time for this one to come out. In all, it's a cool place but I don't want to spend that kind of money on a steak at a place known for steaks and its not to my satisfactory. I regretted not listening to a couple friends about just grilling my own steak at home...
(3)Hadia F.
Awesome food! awesome service, from the valet guys to our server :) My steak was delicious and so was my husbands dish, the duck breast. We also added on some Brussels sprouts, enough to share! Would def recommend this family owned steakhouse (of 3 generations)! :)
(5)Jenni S.
DELICIOUS!! We spent our anniversary dinner here- made a reservation so that there would be no issues with seating us (and we we're seated promptly). The onion rings are amazing!!! But the order is HUGE- so share share share! I had the filet and my hubby had the rib eye. The steak cut like butter...wine was amazing- we will be back!!
(5)Brittany V.
Fabulous experience. The prime rib changed my life (it was THAT good). We ate in the bar, where the full menu is served, and ordered our dinner. Our server brought us complimentary sourdough loaves and onion rings (with some sort of oh-my-goodness-awesome-gorgonzola sauce), and the beer / drink selection was excellent. Atmosphere was sort of dark and old school smoking room-esque, with dark, imposing wood beams and thoughtful, intimate, partitioned spaces. Very "Rat Pack," meets "Boardwalk Empire," meets "Mad Men." The boxing memorabilia was great and really unique / interesting. Server was knowledgeable regarding all the photos and displays. Valets were kind enough to call us a cab after dinner. We will definitely recommend / visit again.
(5)Chris B.
Terrible experience tonight. Our table was next to a large party of annoying British people that kept shouting. I was embarrassed of my fellow countrymen. They had no respect for anyone else that might want to enjoy a nice night out. We have ate here a few times and had a great experience. I would recommend the food and the service which is always great. The manager was very apologetic and invited us back. Won't be rushing back soon.
(2)Christina G.
Had a wonderful dinner at Ringside Steakhouse. Very historic building. Valet parking. My dining companion is a wine gal so she was thrilled with the selection. I ordered a diet coke which seemed to upset my server just a bit. I tried to explain I do not like win e but he kept that sour look on his face. That aside, our steak was completely delish and we were both very happy. The prices are pretty high so I consider it a special treat but not part of a weekly food budget item. If you are in Portland I do suggest giving it a try. It really is a lovely place to either take a date or just treat yourself with friends :)
(4)Norris T.
Best Onion rings hands down. Fresh, large and extra crispy which along with the dipping sauces are a perfect pairing. The other sides are decent but nothing else I tried was notable Old school decor and top notch service so dress up and tip well. The steak here is on my top 5 list. I loved my 12 oz. Filet Mignon cut rare and devoured every bite of it even though I had planned to save some for later when I walked in. The heated plates they serve the steak on keeps it tender so I never had to work too hard on any part of the steak. this being a $$$ venue I'd save the trip for a special occasion but if you can't wait then get the onion rings with the steak tips during happy hour at the bar for a more affordable option.
(4)Stephanie K.
Amazing food. Probably one of my favorite Portland restaurants. Been here countless times for happy hour and dinner. Last night I ordered baked onion soup and the halibut. Amazing. Top notch food and service. Would definitely recommend. Also, free valet parking.
(5)Barbara L.
Went Sunday April 6 for dinner. We didn't realize we missed end of happy hour and were seated in the small corner alcove in bar. Since happy hour was over we went for the dinner special. Our server was Nate and he was fabulous. Professional, good at his job. I had a salad and it was large and tasty. My prime rib was ordered rare and it was done perfectly. The fresh horseradish was a nice touch. The baked potatoe was served with all toppings on the side as I requested. I upgraded to the chocolate mousse for dessert per Nates suggestion and it was spot on. We had wine and martinis and it was an excellent lemon drop. I would go back when I visit portland.
(4)Shirley K.
Awesome HH menu!! Must be over 21 to enjoy the HH menu at the bar and there is a one drink minimum. Recommend the steak bites, crab cake, prime rib dipped sandwich and the meat balls with gnocchi. The service was excellent!
(4)Aleena T.
Ruth Chris's Steak House is so much better, for atmosphere and food. We went there last night for my parents anniversary, first time being there since they remodeled. The booths are small, the lighting is dark, and the food was salty. He lobster mashed potatoes were superb. The service was impeccable though.
(4)Lex T.
A bartender at Yard House recommended this place so we decided to check it out. It's in an odd area of Portland, but the steak was delicious so who cares! The atmosphere was very nice and the staff was on point. Our waiter Dallas Rob did an amazing job so ask for him if you can. Get the dry aged rib steak or lamb. It's on point. Thank you Ring Side for breaking my streak of awful rib-eyes at other horrific restaurants. Love this place!
(5)Natalie V.
If I could give this steakhouse no star I would. I literally cried when I left with my husband. Where do I begin? The waitress was honestly sweet when we sat down and recommended the filet/rib eye... But after that, only brought our apps and dinner. I felt strange going in and really couldn't figure out why. Now I get it.... My husband asked her what a good cabernet would be and she recommended the cheapest glass... Odd we thought but no biggie... After that, we noticed that they actually had a sommelier who was circling the tables and completely looked passed our table... Then my husband finished both his wine and water and no one came by to refill him... I was annoyed and took a picture and I believe one of the waitresses noticed it because she looked at me and instantly grabbed the water and walked right over. She said absolutely nothing to us. She then refilled him again a little later and asked in-genuinely how our meal was... Mind you, looking over at another table filled with older people... I didn't even answer and she didn't even notice because she was so fixated on servicing people she probably thought was going to tip bigger..rude. Our dinner came out and my husband ordered the prime rib... It was pretty good but the rice pilaf he ordered tasted no joke like potpourri... It was disgusting. Then my filet mingnon was ordered medium plus, and came out super well done... It was chewy and had a charred layer on top of it. Read my review on Morton's steakhouse people on a perfectly cooked steak. To top it all off, the manager who served us our food offered my husband another glass of wine and my husband was like okay at least I will get to have some wine with my prime rib, but the manager never returned!! Lol... Horrible. So the waitress finally came over after we flagged her down for our much desired check and she bent down and went, "you aren't happy." We replied no no we are fine. She then came out with a review form and said "my managers like to know how we are doing" I felt like saying, "you all are ageist and to top it off your food isn't what it's cracked up to be..." But instead said no we are okay. Do not come here If you are not 50+ and like flavorful food with good service most importantly included. I still can't believe I cried when I left... We were also not offered dessert (not that we would have ordered it here) but still. They must've thought we were 20 something year olds who were poor. The manager never even came out to apologize. Will NEVER return to this place...
(1)Alli T.
Happy hour never disappoints! Best steak bites ever. Service was a bit slow and the bar areas set up was terrible. I usually frequent the Glisan location because I love the outdoor seating, however, I made it into portland too late so decided to try this location. They have the best $3 cheeseburger around (and you don't get charged extra for cheese) according to my boyfriend. :) (photo is 4 orders of steak bites on one plate)
(5)Andrea V.
To be honest I was expecting more. My prime rib was dry, my husband steak was dry. The asparagus had not been cleaned well, there was still sand and gritty stuff in the tops of them. The Guinness was good. It's on draft. The waiters and busboys have no personalities at all, it's almost as if they were robots missing emotion chips. One of busboys leaned over the table in front of my husband and dad to clean up dirty dishes. Not something you do at a very nice restaurant, kind of shocking. The food was just OK. I have had better.
(3)Don B.
What does it take to make an institution? Longevity? Quality? Recognition? Steadfastness? There's no question that Ringside has all of these. Decades in operation, surviving multiple recessions, this recently remodeled steakhouse is one of the more recognizable brands to anyone who has been in Portland for more than a few years. And dining here reminds me of why. Ringside is a steakhouse in the most classic sense. The menu focuses mostly on USDA prime meats of various cuts of various ages, as well as the classic selections of seafood and various accompaniments. You want dry aged? They have it. Prime Rib? Oh yeah, classically served with jus and horseradish. Martinis? You bet. A wine list? The deepest and most flashy in town. Whether you want to impress a date, gorge on bovine flesh with your bros, or take your parents out for a birthday dinner, Ringside is an easy answer. Especially if you bristle at that newfangled cuisine Portland is becoming so known for. Portions are generous, and you won't leave hungry. Or sober. But it comes at a cost. I dine all over town, and Ringside books in at still one of the most expensive places to dine in Portland. Sure you get the bow-tie service, the dark, candle-lit atmosphere, and high quality beef. But when prices for prime rib push up toward $50 (not including sides), you know you're in for one heck of a bill. Sure tapas can rip you off if you don't pay attention, and you're paying for great meat, but damn... Honestly I know Steakhouses are pricey, and you're paying premium for the white-glove service. I also know that some of the higher end joints around town offer more casually-dressed but similarly high quality accessible service, and the price tag isn't quite there. That all said, I love me some classic meat-and-martini sessions, and Ringside is an easy answer when it comes to that. Also they have valet parking, which helps in this crowded corner of the city. Oh, and don't forget the generous late night happy hour in the bar after 9:30pm most nights. Steak bites FTW!
(4)Nikki A.
Don't even bother with their happy hour. We walked in at 10:30 PM for their late night deals.The host was pretty nice and so was the bartender. The only issue was there weren't any seats and people were standing in the middle waiting for their opportunity to even sit at the bar. First off it was hot - my boyfriend and I were practically sweating just reading the menu. It felt like there was little to no air on. We decided to ask if we can take a seat in their practically empty restaurant on a Thursday night and some guy told the host to not seat us. I understand that the deal was for the bar but when you're paying for the kitchen, the electricity, and the employees; why not get as many people in the door to continue marketing your happy hour deals. Well it was so hot inside it wasn't even worth the wait. The heat made people impatient and soon enough We left alongside three other couples. A waste of time -seeing an empty restaurant and the quick rejection. Won't be returning whatsoever... If only I could give 0 stars.
(1)Debbie L.
Glad I made reservations for hubby's dinner tonight at Ringside. First time there and have to say the service was awesome. Took a few min for the wait staff to realize we were there once we were seated but it was fine and they comp'd us two desserts for the wait. We shared the onion rings which were good. Hubby had a steak and said it was really good. The chef made me a huge veggie platter since I don't eat meat or fish. I know... it was hubby's bday and I'm a food writer so he needed to eat the steak and tell me about it. I ate the veggies and enjoyed my Paloma cocktail very much. Dessert was a sundae for him and a carrot cake with layers of cheesecake for me. It was tasty but we were so stuffed we could hardly enjoy it. Our fault. We will return for special occasions and will for sure continue to make reservations as the place was packed for a Thursday night. Great place to celebrate anything or the place to go for a delicious steak per hubby;)!
(4)J H.
Tried the nighttime happy hour. The steak bites were so good we did two rounds of them. The crab appetizer was phenomenal. Great great great Moscow mules!
(5)Alanna M.
I have to say this place is pretty awesome. I really love the old Sinatra feel. Dark & romantic. The service was top notch. We were seated immediately upon arrival and our server was beyond attentive and professional. The food was delicious. You would think anyone could cook a steak, but the fact your steak comes on a hot plate and still cooked to perfection is crazy. Just crazy. Steak well seasoned! Get the bone in filet. It's got so much flavor. Huge piece of meat... generous portion for the price. Lots of options for sides but I got a baked potato. We also ordered a side of mushrooms and spinach. Yummy! Oh those onion rings are like crack. Perfectly crunchy and the batter does not separate from the onion. It was so so tasty with their house sauce. Ketchup what? They bring some ketchup to the table regardless. Great wine selection and cocktails. They have valet but we took a cab from our hotel. They have a "cab button" which just buzzes a cab when you're ready. They said they would notify us at our table when the cab arrived but it was a busy Saturday night and the lobby was full of hungry customers so we opted to go wait outside. We didn't have to wait very long. Definitely recommend the RingSide for steak houses in Portland. Also, definitely recommend making reservations too. We had to get a table at 5:15 right after they opened for the evening.
(5)Shannon S.
My ABSOLUTE go to spot for a steak in Portland! The dry age rib-eye will make you moan... I'm serious... The Lobster mashed potatoes and baked spinach are two Excellent sides. The service is some of the best I have EVER had... Do yourself a solid and check it out. Save your pennies and spring for the Dry Aged Rib-eye... don't settle for the regular one.
(5)John A.
This was my last dinner in PDX. This place is great, we started off with onion rings and they are a must try. They had a new appetizer on the menu pork belly and tried it. It was great, it came with compressed watermelon and pear. Next was the Caesar salad and that was good. Time for the main course, I get the same thing every time, filet mignon. The filet was awesome, nice and tender and great flavor. Got the baked potato with it, I think I ate all the bacon before the potato got to the table. My friend got the NY strip and swapped bites, filet won hands down. For desert I go the chocolate mouse, it had carmel corn and popcorn ice cream. The ambiance was nice and service was impeccable.
(4)Ling Tzu W.
For Portland Dining Month, this was one of the restaurants that we tried. There was a group of us and the service was very attentive. Some of us ordered off of the prefix menu and some of us ordered off of the main menu. Those of us who ordered off of the prefix menu were very impressed with their food, but there is a couple of things on their main menu that we weren't just very impressed with. 1) Prime Rib that we ordered were cooked to perfection. I have never had such a delicious Prime Rib. 2) New York Strip was mediocre. For the amount of money that we paid, we were expecting higher quality. 3) Wagyu Steak special was also mediocre. Wagyu is one of those pieces of meat that is very hard to cook well and we had high expectations and we were let down. Despite the spotty quality of food, we enjoyed our visit at Ringside Steakhouse. I don't think we will come here for steak again, but the service here is definitely something other restaurants should strive to.
(3)David F.
Unfortunately I've got to give Ringside a 3-star rating, which admittedly doesn't sit well with me. However, my girlfriend and I experience lackluster service which put a damper on the night. We're younger (mid 20s) than most folks there, but pay the same bill. So, I too want my tablecloth wiped down after bread, and before the entree. Aside from that, everything was fantastic. We started with the crab cakes, which we delicious (have had better most notably in Seattle, but that's to be expected). I got the Filet Mignon prime (oscar style), my girlfriend had the peppered NY strip. Both were well prepared, and very flavorful. We each also had the lobster mashed potatoes, which I highly recommend -- I'm having flashbacks and my mouth is watering just thinking about them! I'll return despite the less-than-impressive service based on the food!
(3)Beau M.
We went on a date night for belated Valentine's day and wanted something special. The ambiance is nice and elegant, and made us feel invited and at home. The good was good, the cheesecake was amazing. I was a bit disappointed in our server who didn't seem to want to interact with us too much as a younger couple but was more engaged with other tables with older diners. He warmed up toward the end of our dinner, but not what I expected. This was a special occasion meal, and it was a special night all in all.
(4)Nicole M.
I'd like to give this place Three and a half stars but I can't. So I am giving them four stars because they did do more things right than wrong. Well the good stuff first. Wait staff was friendly enough, hostess was great too. No problem with our reservation. Food, my partner got the Top Sirloin rare and loved it. I gotta admit, I don't like my meat less than medium well but I tried one bite of my partners steak and it was amazing! I had the lobster soup, ah it was great. Better than I've had in awhile. And the crab cakes where great! Loved the zing and spice. Okay the disappointing things... The ambiance was mmeh. Didn't feel overly romantic. And I was a little put off because it was so loud! We weren't expecting that at 8pm on a Thursday. Other comment, food is just way too over priced. I don't think we will be back. The steak was good, don't get me wrong, but the fact that nothing is under thirty bucks is kind of a cocky attitude. Even the fried chicken which is just... I mean, wow. And I mean we like going to a fancy restaurant, we don't mind spending a couple hundred bucks on a romantic dinner. But this just didn't have all the elements. Over rated is what comes to mind if I was to referr someone here. I was glad I was able to spend a lovely even with my partner. It is a place to try at least once in your life, but I am still hunting for the perfect steak place.
(4)R M.
Called ahead and asked if we could dine while wearing casual clothes - response "I won't kick you out." OK cool, so we wander over and receive an immediate seat in the lounge area. Server approached and told us their specials an took our drink order. Now I know that time hyperbole exists in the Yelp-a-sphere.......15 minutes later, still no drinks served to us. Were they walking us? Is it the casual clothes? We peaced out, tipped the server $5.00 for the ice water. We were totally down for the $200 meal....
(1)Rachael S.
While on a little staycation in downtown, we decided to give the late night happy hour a shot. I'm so glad we did. Ringside is now going in the rotation. With SO many great happy hour places in the city, it's hard to frequent any one. But I will be making another trip soon for this place. We ordered: steak bites, french dip, potato skins, braised beef quesadilla, and lemon blueberry cheesecake. Steak bites were perfectly cooked (medium) which almost never happens. Servers ask "how would you like that cooked" and you tell them medium. Then they either come back cardboard or blue. So I was impressed. Great flavor, great horseradish, reasonable portion. Maybe 4 ounces? 5? For less than $3, it's a great deal. The french dip is a half sandwich with tons of meat. Totally decent sandwich. 'dilla was decent, much more meat than cheese, but great flavor. And the skins were really good. Cheesy and bacony. But the star of the show was the cheesecake. Seriously folks... SO light, SO creamy. Great texture, great flavor. GREAT crust. My guy and I finished this slice together and wished we hadn't bothered with food, just ordered dessert! I would like to give a shout out to the barkeep. BEST vodka collins. EVER. No bottled collins mix. Sour mix and soda, and wonderful. Can't wait to come back and eat and drink again.
(5)Robert B.
A couple of things about this most excellent steak house! The people are fantastic and I'm talking about Christine Costamza who has always been my server since I've been frequenting this establishment! She makes you feel welcome like she is serving you from her very own home. You can tell she enjoys her job! The decor is inviting with their substantial and amazing signature fireplace. I haven't seen anything quite like it! And the new wine room is really warm and nostalgic, which is a great place to spend a couple of hours with a good Pinot Noir from Willamette Valley. Last but not least, the steaks, no matter what steak you get, it will be good. But I personally like their aged, bone-in New York, lobster mash and the sautéed mushrooms. Overall, a wonderful place to eat and spend quality time with the one you love. Thanks for the memories Ringside! I'll be back.
(5)Scot D.
One of the finest steakhouses in the nation. Exceptional service, quality and presentation makes the absurd prices worth it, about one a year on a very special occasion. Everyone should go at least once. Ringside is the platinum standard.
(5)Alla S.
Best dinner I've had in my life! Not even over exaggerating! Everything from the drinks to the main course was amazing!! I had the house salad with their house dressing. AMAZING! For the main course I had the aged fillet mignon with lobster mashed potatoes and sautéed mushrooms. The filet mignon just falls apart in your mouth.. It's so rich and juicy. Absolutely delicious. The lobster mashed potatoes were so good I can't believe I went my life never knowing about such a delicious creation. We were so full and satisfied that we didn't save room for dessert. This is now our fav spot when we feel like we can splurge. Delicious!!!
(5)Terry K.
Like I said, there will never be enough steakhouses! June is Portland dining month with a price tag of $29 per person. The menus varies by restaurants and I was pleasantly surprised to find Ringside as one of the participants. I wonder why specialty steakhouses usually have that rustic, quaint ambiance? Tuxedoed waiters and waitresses is another characteristic of a specialty steakhouse and Ringside had both.... Fitting the bill in ambiance the food followed suit to,it's reputation. Steak medallions medium rare for me with a cup of their famous onion soup, both prepared to perfection. (I will have their salad next time with their house specialty dressing- thousand island/ranch combination). Oh, the double fried fries,,,, crispy and delightful! And to end the evening fare- creme brûlée. Burnt sugar top? Perfect. The best part of the evening was being able to dine with my fellow Yelper currently in Portland who made L&L the arrangements! That in itself made this experience Priceless! $29 for a 3 course meal? That comes close to free when you measure the ambiance, service and quality of food ( regular price same menu about $65
(5)Cody C.
Overall the food was pretty good, but not sure if it warrants the price. The service was excellent though.
(4)Teddy O.
I enjoyed my birthday celebration at RingSide and probably could not justify a regular visit to this place but enjoyed every moment. The steak was great but just a little too much fat. The onion rings was good but I wouldn't go back for onion rings. The mashed potatoes will lobster was the best thing I had with the steak being a close second. The service was second to none. I will be back when I need to spoil myself or if someone needs to treat me to a good meal.
(5)Tricia B.
I thought the staff was very friendly however both the ribeye & prime rib dinners we ordered were well over done. I would expect more from a pricey steakhouse.
(3)Gayle D.
I've given a spot a 5 - star rating but DANG it! This place was amazing! From food, service & ambiance, everything was exceptional! Service - -Derek the server was awesome! He knew when to show up & not intererrupt our conversation. Great beer recommendations. Food - Dang onion rings are definitely the best I've ever ate! Trust Me - I really tried to find something wrong with em' but couldn't. The batter is amazing & stays on with each bite! Definitely recommend ordering a dry aged steak because each bite has that wonderful steak taste that you imagine where you smell the grilled steak aroma. Ambiance - Old house-a- hunter decor with a lil twist! They have autographed menus from legendary bball players!
(5)Bill S.
Always great. Terrific birthday dessert. I'll try and post a pic.
(5)Michael P.
Great food and excellent service. Great early bird specials and happy hour before 6 pm which our waitress extended by a few minutes for us.
(4)Greg O.
Very disappointing. Steak on the bone offered little meat at ridiculous price. 2 rating for good onion rings.
(2)Momo B.
CATTLEMEN'S TOP TEN CHOICE This evening I'm going with the Portland Dining Month Menu and my Yu-go chauffeur/photographer will treat himself to their RingSide Supper Special: Portland Dining Menu: First Course (chose *): *Mixed greens -or- Baked-onion soup Second Course (chose *): Tender beef medallions chasseur - pan-roasted and sliced Certified Angus Beef ® -or- *Fresh Northwest sole - baked with lemon and dill beurre blanc -or- Draper Valley Farms chicken breast - prosciutto, sage, sous vide melon and Marsala pan jus Second Course (chose *): Garlic mashed potatoes -or- Baked potato -or- *French fries (extra crispy) -or- Wild rice pilaf -or- Cottage cheese Dessert (chose *): Crème brûlée -or- *Chocolate pound cake with fresh berries RingSide Supper Special: Prime Rib ordered rare to slightly medium Any soup or salad on regular menu: Chose Lobster Chowder Any side on regular menu: Chose garlic mash potato Any dessert on regular menu: Chose Banana Foster "a la RingSide" Our Hawaiian friend who will be visiting PDX soon said she won't mind revisiting RingSide Steakhouse... and now, I know why. The exterior is unpretentious and minimus while the interior is every bit a classic Barbary West Coast steakhouse. From the valet service, the greeting from the receptionist and wait staff, it's all coordinated to impress the most critical and sophisticated diner. The ambiance is relaxing and a statement of excellence as well as confidence. As for the PDX Dining Menu's, my selections resulted to beyond expectation in every which way. Yu-go's prime rib was deliberately consumed slowly to prolong the wondrous epicurean experience. If you're a steak connoisseur, RingSide Steakhouse should be on positioned on top of your restaurant list. Desserts were both breathtakingly and uncompromisingly equal to the other courses. In the meanwhile I look forward to next week's reservation for RingSide Seafood.
(5)Leanne L.
We go to Ringside mainly for special occasions and are never disappointed (aside from their taking bananas foster off the dessert menu). Great food and service!
(5)Shawn G.
Exceptional service from our waiter... Make sure that me and my family would be comfortable and made fantastic Recommendations when he came to choosing food. As this was my first time I did the typical choice of their famous prime rib for dinner and as an appetizer onion rings. The onion rings or cooked to perfection him with a light golden crust. The prime rib I ordered as rare as the law allows... Yes I like a really good prime rib.
(5)B V D.
The service and food was good. I had the Surf and Turf. The portion was sizeable. I had to take home our dessert because I was so full.
(5)Jenni L.
There is no better way to celebrate your gay husband's birthday than with a couple of martinis and an enormous piece of meat. I pre-booked a table for 4 via Open Table a few days before with a written notation that it was for Eric C's birthday and they could feel free to embarrass him in any way they saw fit. Knowing it was a steakhouse and not a Mexican Cantina I knew it wouldn't be much. When we arrived at Ringside, I have to admit I felt truly sorry for the valet as I handed over the keys to my trusty ol' Jeep, Wesley, fully lamenting not vacuuming him out anytime in the last 6 months. We were a little early for our reservation and still waiting on one member of our party so we sidled into the bar for a few drinks and an appetizer. The birthday boy, Eric C. and I shared an order of oysters on the half shell whilst Lisa G. looked on in disgust, not being a seafood fan. Something is wrong with that one. I would love to say that the oysters were fab, but I can't. Whoever shucked them did a shoddy job and left not only a disgusting amount of sand in them, but we both ended up with pieces of shell. The champagne mignonette that was served with them added absolutely no flavor to the oysters and we quickly asked the waitress for some cocktail sauce. Some time later she finally brought the cocktail sauce, however instead of being a small dish, it was a large gravy boat; weird? She cited that it took so long because they had to make a fresh batch, however, I'm fairly certain she was lying to cover the fact that she just forgot about us, because it looked and tasted no different than the stuff that comes in a bottle. After we left the bar dinner was great. I think my favorite part of dinner was actually the salads. I started with Annie's Gathered Greens, a mixture of mixed greens, blue cheese, pine nuts, fresh strawberries and balsamic vinaigrette. The good thing about sitting next to someone is imbibing in whatever they are eating also. Jaime L. opted for the Roasted Beet Salad of greens, peppered goat cheese, candied walnuts and thinly sliced beets in a light vinaigrette. Every time she turned her head to the right another walnut mysteriously jumped off her plate and onto my fork. Weird how that happens. Eric C. opted for the house Caesar with heart of romaine, shaved parmesan, croutons, and anchovy. He said it was fab before trying to pawn off his anchovies to the rest of us. Lisa G. also hates salads, go figure? For our main cours, Lisa G. and I split a monstrous 14oz sirloin, with mashed potatoes for me, wild rice for her, and a plate of asparagus for the entire table. The hollandaise that accompanied the asparagus was thankfully on the side because it was foul and tasted of no more than flour and butter. We were not having luck with Ringside's condiments that night, but thank fully the meat was a different story. Our steak was fantastic, though a little too well done for my taste. I generally order my steak rare or medium rare and am one of those freaks that judges the "done-ness" by how much blood ends up in her potatoes. Lisa G. likes hers killed 16 times over and well done so we met in the middle and ordered it medium. The steak was far past medium, however, it was still delicious, and so large I wasn't able to finish half of my half. Eric C. went with the tenderloin and we swapped bites. His steak was also wonderful. For dessert Lisa and I threw the towel in and both briefly considered unbuttoning our pants until we remembered where we were. Jaime L. had been on a mostly juice fast for the last week and therefore decided to make up for it with a three course dinner, so she opted for the Bananas Foster. Eric C. opted for some kind of Rubarb crumble, which our fantastic waiter brought out with a candle on top. Each of them got about two bites in before retiring with us in the land of the Food Coma. The cool thing about Ringside is the autographed menus framed all over the walls. We sat next to a posse of Nicolas Cage, Brendan Frasier and John Ratzenberger, who's menu wisely said: "If God didn't want us to eat animals he wouldn't have made them out of meat." I always knew I liked that guy. Slightly because I wasn't satisfied that Eric C. hadn't been properly embarrassed, and mostly because I'm an inappropriate asshole, I felt it was my duty to say this to our adorable 70 year old waiter: "So I see all my friends are up here on the wall, and I was just wondering if you wanted me to sign a menu also?" Our waiter didn't miss a beat and replied "Well, I suppose I could round one up for you." He never did, but I loved him anyway for playing right into it. Ringside was more of a 3.5 for me overall, but I'm going to round up to a 4 because our service from our main dinner waiter was so great the entire night, the steak was pretty fab and the salads were good enough to make me want to return and try it all again.
(4)William B.
Yes, expensive ($59 for a 10 oz prime filet + $33 for a pretty small lobster tail = $93) plus appetizer, salad, side veggies, dessert, etc. I could itemize the expense, but lets just say it is expensive ($300 for two, and we brought our own bottle!) However, it is a great experience. The 70 year old place still has great atmosphere, employees are very professional and "just right" in the friendly department. And the food was very good. Steaks, lobster, salads and of course the onion rings. So, for the special occasion or pampering, it is probably worth it. Clearly the best in the city among steak houses. Nice to know it is still there for our once or twice a year visit!
(4)Ruby R.
Had a fantastic experience here a few weeks ago with a group of VIP clients. Jeremy was our server, and he was most knowledgeable and friendly. I had the small filet as a main course along with lobster mashed potatoes and the special salad of the day. The food was incredible! The wine list was extensive and we found a fantastic red zin to pair with our meal. My steak was cooked perfectly and we all loved every bite of our meal.
(5)Kaitlin R.
I've been here once for an anniversary dinner, in total for two people we spent about $100. So this place is most definitely high cost high end dining. I'm told my dates steak was outstanding but unfortunately I don't eat red meat... now most steak houses are known for making equally good seafood so I splurged and got the lobster. I wish I could say it was a good lobster, I really want to be able to say it was a good lobster, however it was actually one of the worst lobster dinners I've ever had coming from someone who loves seafood and enjoys it whenever possible. It was rubbery and overcooked and had no seasoning or flavor, just very very bland and bad. I really wanted to like it but I didn't, especially not for the high cost. So basically if you stick to steak I don't doubt they are fantastic but be careful not to stray into seafood... this is not the right place for anyone who's not a hardcore carnivore.
(3)Leslie W.
Service is great. Food reminds me of date night food from the 70s. Not my kind of food these days, but it looks like plenty of other people are regulars. 'Fraid I'm not a fan of the sauces and huge portions and such but I think that if you desire a lot of food rather than a lot of finesse this is a good place for you. We couldn't finish the "small" vat of onion rings and I wasn't wild about the rest of the meal, nor the dessert, which tasted like something that had been sitting in the fish refrigerator. But the wine was good and the service is above average.
(3)Marcus S.
This is the type of place you take out of town guests to for dinner; this is the type of place that has a phenomenal happy hour; this is the type of place that can hang with any of the top steakhouses--- and I've been to quite a few across the US. Be happy that we have this place here in PDX. From the outstanding filets to the fantastic Jo-Jo potatoes this place is one of my Shangri-La's in Portland. This is the place where I proposed to my fiancé... yes, it's that good.
(5)Ryan G.
Me and few of my buds made the decision to not eat until we made it to Portland from Seattle. We had a blazers game to go to at 6pm so we could only find this steakhouse that opened at 4pm. We had made reservations at 4pm but were so tempted to eat something else by the time we had made it to Portland. Good thing we stuck with this steakhouse because it was worth it. From the service of the staff from the server to the gentleman who can pour water At any height. We first started off with a dozen oysters and crab cakes which was perfect seafood before our hunks of meat came out. I ordered the 16oz prime rib( what was I thinking) my stomach was somewhat full from the starters and french onion soup. I should have ordered the smaller cut because it was pointless to keep the leftovers at my hotel room with no fridge of microwave. Since we had a blazers game to go to, we informed our server that we were here for the food and not the service. Everything here was fantastic and would come again if I was in town .
(5)Kristie B.
Honestly, the Ringside is probably the most keeping-it-real restaurant in all of Portland. True American steakhouse with a beautiful menu of vintage classic offerings. What does that even mean? Effing shrimp cocktail people. Table-side ceasar. Lobster bisque. THE BONE-IN RIBEYE. Don't even get me started on how well-made the classic cocktails are OR how crunchy and delicious the onion rings can be. I am not even going to talk to you about how amazing the seafood tower is. Yes, I said seafood tower. And the customer service here? Exactly what you would expect if you are spending $70 on a steak. Impeccable. Seriously, they make you feel like royalty. Okay, maybe this review is more of a rant than a polished soliloquy of fine dining. But, you know what, each birthday I blink back tears as I await my bountiful tower of oregon seafood, a perfectly dirty vodka martini, and the most buttery bone-in ribeye and believe me eating at the Ringside is something to cry about.
(5)Adam Y.
Went here for the first time for my anniversary. I made my reservation online with a special request for a window seat. We arrived early and were seated promptly next to the window. The waiter was knowledgable and was spot on about his wine recommendations! Food was delicious and well put together. Some of the sauces seemed iffy but came out fantastic! To top It off they have us a complimentary special anniversary dessert that was amazing! Nice restaurant but not so upscale you feel uncomfortable. Great food and great staff!
(5)Erica L.
Lobster Mashed potatoes. GET THEM! Came here for anniversary with the boyfriend and it was really nice. The area it was in wasn't that great, but whatever. Service was really good and professional. Food was good. My steak was standard. But the lobster mashed potatoes really stood out. Had creme brulee for dessert. all the vanilla bean was on the bottom, it kind of worried me at first because all sudden there was this black layer on the bottom. Was super stuffed afterwards but had a great time. Thanks!
(4)W B.
I suggest valeting, the parking on the street is full. I asked for a whisky sour, and asked if it was a real sour, the waiter said yes. It wasn't, it was sour mix, I was expecting a egg white, sugar and lemon. The Prime Rib was cooked perfectly and the horseradish was real. The mashed potatoes were amazing.
(3)Bernadette H.
RingSide is such an incredible dining experience. Tonight we sat in the bar, enjoyed a few things off the Happy Hour menu and a few things off the dinner menu. The food is fantastic. We had the endive salad, romanesco and lobster mashed potatoes for the first time. Incredible!! The lobster mashed potatoes were beyond what we expected, with a great amount of lobster and a perfectly paired (and portioned) gravy sauce. Of course, the steak bites are always delicious! The service is always great and tonight, Sean went above and beyond. He is so wonderful - attentive, helpful and pleasant. His service is truly top-level and very much appreciated! We love coming into this location. It is classic and refined without being pretentious. Thank you Sean and RingSide!
(5)Linda M.
Their food and service is top notch. They are what I'd consider an old Portland classic restaurant, however, their prices are totally crazy. The food is fantastic, there's no doubt about that, but the prices are way out of line I believe. My boyfriend and I went for supper and paid over $150 for just the two of us. The saving grace was the steak melted in our mouths and the onion rings were amazing, they also make a good drink. But what I loved the most were the wait staff, simply amazing. As for the decor, it could really use some updating and sprucing up. It looks like something out of the 70's. I do love this place, it is a nostalgic issue for me.
(3)Chris C.
This is hands down, the BEST Prime Rib I've ever had. Incredibly flavorful, Derek was a fantastic waiter and the decor is super cool, a little retro but not rustic or anything like that, very VERY cool place to eat. 10 stars if I could.
(5)Draft M.
Our group from Atlanta enjoyed excellent service from Karen and found the wine selection to be very good. Steaks were great and as advertised. O-Rings were amazing and lived up to the hype. Win.
(4)Aimee N.
Had dinner here from recommendation from the concierge with my co-worker last night. Love the fact they had a 3 course summer option for 29 dollars. Anything that gives me a taste of each course I can have I am sold. I had the asparagus soup, which was so rich and creamy. My entree was the Idaho trout. Very good fish and liked the greens they sautéed as a side underneath. For dessert was the creme brûlée and this was the highlight of the meal! Extremely delicious and was beautifully presented.
(4)Heather N.
Hands down my fave restaurant in pdx, best Porterhouse and ribeyes. Hostess and hosts always very kind and attentive. Wait staff sometimes isn't as efficient, but the food and atmosphere are worth it!
(5)Jana C.
This time 'round, brought a few of my friends from the state below OR.. ahem (no haters, please!). Tradition of HH among Portlanders is so alive and healthy, it ain't funny. Though the menu has changed some, still.... that wonderful food in that historic bygone era setting... Friday night. We arrived about midway through the late night bites hour (think they start at 9:30PM? don't quote me on that). Their 3 tiers of pricing are about $2.25, $3.50 and $4.50, I believe (with french dip belonging to the latter). Still have those yummy $2.25 steak bites. Some mussels with angel hair tried, the burger medium, a ceasar. stella artois was perfect with my shared burger. People seemed to be enjoying the darkened atmosphere, bartender was busy, sports channel was on above (don't recall them having that in 2008). Fish bites kaput! whisked away from the menu (what a mistake). $4 drink minimum pp.
(5)Larry B.
Not to level of expectations. I had the dry aged rib eye it was dry and had the flavor and texture of a sirloin. Wait staff was great. We also had the asparagus it tasted off and we sent it back. They were very grasious and took it off the bill. Dinner for 3 and no alcohol 300 dollars. El Gouche prepares a more flavorful steak.
(3)Amery C.
Came for my 4th wedding anniversary. Quite possibly the best restaurant meal I have had. Onion Rings, 34oz porterhouse for 2, Bottle of "orphaned" wine and a little whiskey. Fabulous service. You don't often leave a steakhouse feeling like it was worth every penny. You will here.
(5)Candace J.
Disappointing food. The service was fine, The atmosphere very pleasant. The food was a huge disappointment. As if they try too hard to make it special and end up spoiling it with the seasoning. Bacon and maple sugar on the brussels sprouts made them inedible. The steak was doused with a creamy sauce to the point you couldn't taste the meat. The crème brûlée we asked to take home was simply dumped into a cardboard box.
(2)Beth G.
Romantic and dim, perfect for a hot date you want to impress. The steaks are drool-worthy and the sides are high quality and HUGE, prepare to share. I always feel so fancy when my husband takes me out here. I love the signed caricatures up on the wall as well, feels like you are amongst the highbrow Portlanders. Find a back booth, enjoy a nice bottle of wine with your honey, and play grown up here for a few hours. *They also have a fantastic after 9:30pm deal for some of their nicer three course dishes so make sure to visit the website as the options change occasionally.
(5)Iris B.
Finally! Somewhere in Portland that has parking and it's free valet (plus tip of course). The entrance was on the street side. The place looked beautiful when we worked in. We made reservations and were seated quickly. Our waiter was very kind and helpful. I had the prime rib and my boyfriend ordered the medallion beef with prawns, which was good with red wine. We ended with creme brûlée, which was delicious. It was a good meal for a basic dinner.
(5)Avery P.
First timers to Ringside. Would rather have gone to Morton's for our anniversary celebration, no doubt. Food: Shrimp cocktail for starters ... Nothing to write home to mama about. My filet mignon and Oscar was good. His ribeye steak ... not so much. No flavor or seasoning. I can do way better with a Winco ribeye. Dessert was highlight of the meal ... creme brulee and cheesecake .. . Even better that it was complimentary as an anniversary gift. That was nice. Service: I got better service at Shari's the other night. Waiter took about 10 minutes to take our drinks and starter order ... he seemed rushed to take our order. He was not personable at all and never gave us his name after asking a couple times. Saw hostess take the coats for other customers .... we weren't even offered that. Valets outside provided the best service of the night, they even had a conversation with us. Ambiance: Totally not what we expected. So loud, I could hear the conversations of 5 different tables. We were seated in the middle of a walkway less than a foot away from a booth behind us. We were celebrating an anniversary and most of the conversation was about everyone else's convo. Epic Fail! Bottom line: we will not be going back to this place for awhile. It was spendy and we were prepared for that, but I seriously don't know what all the hype was about. Definitely not the experience I was expecting after reading other reviews.
(2)Stephanie R.
Tucked in off the street, this place had a great vibe, very romantic with candle light but also laid back and not stuffy. We had a fantastic waiter, Les. He really knew his stuff. He's worked for twelve years here and I took all of his recommendations. He was great to talk to and made our evening very enjoyable. The onion rings were phenomenal. Their filet mignon and lobster mashed potatoes were amazing and both melted in your mouth. Their chocolate hazelnut mousse was to die for. They have specialty cocktails, two of which I had and were spot on. Overall wonderful experience. Highly recommend if you love a good meal.
(4)Jesica F.
Yum yum! I like their happy hour food and drinks. Not only it's in downtown but also a nice place to chill with a group of friends. We like this place since it's affordable during Happy hours. Plus movie theatre is just next door!
(5)Bill E.
HAPPY HOUR! HAPPY HOUR! HAPPY HOUR! After hearing about this place and seeing it advertised in national magazines I finally made it. Checked it out after a night of walking around downtown scoping out my new surroundings. It only took about 15 minutes to get a seat in the first come, first served bar area and this was around 11:00pm on a Saturday. Steak bites are a no-brainer must have, the clam strips were unlike any I've had before and that is a good thing, so good. Definitely going to become a staple if I am going to live downtown.
(4)Ehow C.
Kicking off Portland Dining Month, I decided to treat my boyfriend to steak dinner for helping me with my recent move + repainting of bedroom. We were greeted by a large host staff and were seated immediately, despite being 15 minutes early to our reservation. Instead of going with the Portland Dining Month special, we took advantage of their normal three-course special that was only $7 more ($30 vs. $37), offered at that price before 6:00pm. It increases your choices of each course substantially, and we didn't regret it. Appetizer:: Their potato and leek soup with Dungeness crab was fantastic. So savory while allowing the crab to shine. B/f's iceberg salad had crispy bacon and fresh tomato with a tasty Thousand Island. It takes something good to convince him to eat veggies! Main course: - Their seafood housemade pasta was formidable and did not skimp on anything. There was an equal portion of seafood/vegetables to pasta, and the seafood/veggies was quite varied: salmon, whitefish, shrimp, scallops, mushrooms, asparagus... so much food! The cream sauce wasn't too overpowering such that you couldn't taste the seafood, though it might have been a touch underseasoned. The fresh pasta was great, as it should be. - B/f's ribeye was perfectly cooked with a brilliantly balanced au jus. The one bite I took was like eating a super fresh piece of sushi, except it was perfectly medium rare beef. Soooooo good. The garlic mashed potatoes (which we both ordered) were good, as well. Dessert: B/f loved his bread pudding for its fresh whipped cream and quality of chocolate. My silk chocolate cake was a little less than stellar, given that the mousse was a bit stiff, almost impossible to cut with the side of a fork. The flavors were great, but I was just missing the delicacy of mousse. Alas. Susan was an excellent server, who was very attentive and friendly, and our overall experience was great. They do their traditional American cuisine well, and you certainly won't go hungry here with the three-course deal. I definitely recommend this place for their steak, soup, and service (alliteration!)
(5)Justin S.
The service is simply the best. I eat here about once an olympiad and each time the experience is as good as the last time I came around. If you want the best steak in town, come here obviously. They accidentally brought me my wrong steak and pulled a switcheroo right before I was about to dig in. Not a big deal at all and they brought me my correct steak immediately. Our waitress felt so bad that she bought me a glass of wine, and then comped my first one later on too. Seldom I get treated like royalty nowadays but Ringside and their attentive staff hit that mark. I can't wait to go back.
(5)Bill J.
One of the top 5 steak joints in Portland for sure. This place is old school all the way. I think you should go with the Rib - eye at this place, they know how to cook it up right! The service is outstanding and the atmosphere is perfectly rustic. 1 - 5 scale Service 5: the best in Portland Food 4.5 Atmosphere: 4 if your a local 5 if you like visiting Portland Price about $60 a head with a decent bottle of wine Save room for desert!
(4)Elle H.
Happy Birthday To Me--my wonderful kids took me to the Ringside Steakhouse for the Big 70 last night. They even had a Big White Limo come and pick us up (It's a limo formerly at The Little White Chapel in Vegas!)...What a wonderful occasion. We had fantastic Onion Rings for starters-and the Ringside bought me a spectacular single malt Scotch whisky for my birthday..Thanks Guys! I started my wonderful meal with French Onion Soup-absolutely superb with a rich beefy broth and a thick layer of baked cheese on top of the bread. It's a smallish serving but just enough if you're going for a big Prime Rib for entree as I did. My meat was cooked to perfection-fork tender to cut and enough for me to have it for lunch today-they included horseradish and au jus in my take home box too! I had a huge baked potato side-it was a night for standards, not something new in my eyes...it came with real bacon-not bacon bits, butter, sour cream and scallions to my desire-and again I ended up taking half of it home. Yum Yum. We had 2 bottles of wine-and I haven't a clue what they cost but the red was wonderful with the perfectly cooked beef. Followed up by a large creme brûlée that I shared with my grand daughter-and daughter shared a bite of a chocolate mouse sort of thing that was great too. All in all, crusing Broadway afterward drinking champagne was the end to a lovely evening. The Ringside is a place for a special occasion it's true--BUT I checked out their happy hour offerings and they are wonderfully affordable. It was Super Bowl Sunday night and the place was amazingly empty..I found out later that the game was still on when we arrived and thus the quiet Sunday night there.
(5)Kelly R.
The steak is very good here as well as the service. Definitely lived up to my expectations of a pricey steakhouse. The interior could use a facelift but it has its charm.
(4)Holy-foo' X.
At a recent dine-in @ the RingSide I had the duck entree, which was wonderfully tender and entirely too finite. Same with the seafood appetizer--- which offered a small number of highly varied sea-faring stuff that was fresh, kept chilled on ice, and at $50 (!), not at all a good value. The service at RingSide was excellent as it always has been in my experience there. But for some reason, as we made our way through this particular delicious but obscenely pricey meal that one recent night, I kept thinking to myself "For just $35 a head, we could've had AYCE churasco bbq, over at Brazil Grill. DANGIT!!!!"
(3)Danni D.
So these are the onion rings I hear so much about. Nicely done, RingSide. Nicely done. And the $2.25 steak bites with horseradish sauce? Excellent touch. In the minutes leading up to the start of happy hour, I had incorrectly written off all those people mulling around on Burnside as "junkies." Imagine my surprise when they started filing into RingSide. Turns our they were jonesing alright, but for steak bites. There is something comfortably traditional about a place like this. And by traditional I mean so damned dark it is practically womb-like. But this place is better than the womb; it has a top of the line bar and a tremendous wine list. I am pretty sure the only wine I ever got in utero was Riunite. Maybe some Gallo on a Saturday night. To be fair, I don't exactly remember.
(4)Elliebob D.
We typically choose high end, upscale places to eat at when we travel. So even though many reviews talk about how expensive it is to eat here, we were not phased by it as this is our "thing". We are foodies and love to try places like this. The atmosphere and ambience is romantic, cozy, homey, warm and comfortable. We all had a steak of some sort, we had the onion rings so many folks rave about, and had the drinks flowing! We started in the bar while we waited for our table. Another very cool atmosphere. I recommend you do this as opposed to waiting in the foyer. Old school bar and bartender in another warm and cozy spot, if you can find a seat! Our bill was about $400, including the tip. We ate steak dinners, had soups and salads and as well as wine and mixed drinks. Perhaps this is considered pricey, I felt like it was right on for the quality of the food and the excellent service (Daniel). We were also seated by a super cute hostess named Brandy. She was very hospitable and chatty with as us we were seated. This is different from most of the Portland folks who were a bit standoffish and distant.
(5)Travis T.
This is my most anticipated review yet. I wanted to try all 16 happy hour items before writing this review. They have happy hour from 9:30pm-close every night in the bar with a 1 drink minimum. Behold, my HH rankings: 1. Steak bites - Steak that I don't even have to cut for $3? Give me a double or triple order 2. Clam strips - The most flavorful item on their HH menu. Tastes even better with fresh squeezed lemon juice 3. Prime rib sandwich - The sandwich itself is small, but it's packed with quality prime rib and au jus 4. Cheeseburger - The meat-to-bun ratio is a little off in my opinion but the beef is top notch and you really can't beat a $3 burger 5. Beef meatballs - Two huge meatballs with potato gnocchi, this is the most filling item and doesn't lack quality in any area 6. Fork & knife Caesar - Pretty good size salad with tasty Caesar and croutons 7. Fried oysters - I'm not a huge fan of fried oysters, but these are way better than the ones I had at Life of Riley 8. Potato skins - It's a giant potato cut into quarters and topped with cheese and bacon. The second most filling item, but lacking quality cheese and bacon 9. Crab cake - Better than average crab cake, but as one of my favorite appetizers to order, I'm probably not ordering it again 10. Classic jumbo shrimp - $5 for 3 shrimp is a lot in my opinion, but these are high quality 11. Fried jumbo shrimp - Definitely seemed smaller than the ones above, but the breading was pretty decent 12. Spicy cheese Jo-Jo's - The puddle of oil at the bottom of the pile is unappetizing, but they taste pretty good 13. Braised beef quesadilla - Decent, but I'm not at a steakhouse to order Mexican food 14. Calamari - This is the first item I ever ordered so it's not fresh in my mind, but that tells me it wasn't that great if I don't remember it 15. Steamed mussels - 3 mussels served with pasta that comes with a thick sauce that overwhelms the dish 16. Sourdough rolls - It's basic steakhouse bread served with standard butter Service is amazing, Sean and Jimmy are two of the best bartenders I've ever met.
(5)Greg O.
Went here for work while in town. Luckily was treated and was paid for, because it's too expensive and classy for my blood. The food is very good and ambience was really nice. Just be prepared to be nickeled and dimed for everything.
(4)Mike B.
First of all, I give this place 4.75 stars. If the dining table was bigger, it would have gotten 5 stars. I booked a party of 4 for a Friday night recently for 7:30 p.m. I figured that was a good time. It was. While we arrived at 7:15, we were told our table wasn't ready yet. We found a seat in the bar and had a drink. Promptly at 7:30 we were led to our table. But I get ahead of myself. No one has mentioned the valet parking. Valet Parking! As a service of the establishment! Not extra! Just thought I would throw that out there. Be sure to tip the valet's though when they bring you your car. Okay. This was my first visit to this restaurant, and I had heard sooooo many good stories about this place, I just had to go. All my dining companions had been there before, so they knew what to expect. WARNING: This is NOT a cheap place. The prices are high! You need to be prepared to drop over $150 for two with drinks. I agree with many of the reviewers here. This is an old establishment, but a classic. The linen tablecloths and napkins along with the wait staff in tuxedos are a throwback to the golden age of dining. The wait staff all carry a crumb rake in their pocket! I had to ask what it was. The food here is stupendous! We started with their famous onion rings and an order of four scallops. Both were perfect! Each of us ordered something different. I went with the bone-in Filet Mignon. Yes you read that right; BONE IN! OMG, this was the most tender and flavorful cut of meat I had ever tasted. I opted for the Lobster Mash as the side, and was pleasantly surprised with the consistency and flavor. Dessert: Banana's Foster. It was served in a huge dish with a tiny portion, but actually it was just the right amount of dessert. I always hate it when people tell me I HAVE to go someplace, so I won't say that here. BUT, you really should try it out when you have the time and money to spend. They take their time, and a meal here will take about two hours. I will be back, not right away, but I will be back.
(4)Tom B.
I love this place. I need it. I need to live in a world where it exists. It might not be the sort of place you can visit very often, but knowing it's there keeps open a certain degree of possibility. From the outside, it looks like what it is--a demure little relic of a bygone era. It's a brick toadstool of a building with no windows and the kind of elaborate neon sign that's probably too big to legally build new these days. You have to be grandfathered in to the building code to put up that kind of wattage. And that's what's to love about this place, starting with the outside. Not the neon, or the wattage. Quite the opposite, actually. It's the grandfathering in. You step inside and the hosts are in suits. Or at least it looks like they're in suits. It takes your eyes a while to adjust, since it's so dim in here, what with no windows and most of the light fixtures simulating candlelight. The interior wainscoting is dark wood, the benches are deeply plush red leather, the tablecloths are white linen and changed as soon as you get up to make way for the next guy. Every party for decades has gotten a new tablecloth, and that to me is a signal of what makes this place what it is. Yes, it's a throwback to an era of too much red meat (and maybe secondhand smoke, drunk driving, chauvinism, et al). But this place by no means harkens back to the bad old days. Like a fresh tablecloth, it points up the virtues of twentieth century American exuberance for every diner, and never feels dated. That's how you preserve the timeless greats. You don't merely preserve, you don't revive, you don't nod and wink. You maintain. You keep doing the timeless, the classic, and making it new each time. Starting with a fresh tablecloth. The walls are red, and feature many mounted longhorn trophies. Sports celebrity autographs in matching frames dot the walls here and there. The bussers wear uniforms, and the waiters wear tuxes. The service is charming, unobtrusive, and right on point throughout the meal. The menu is simple. It has the unabashed directness of the classic steakhouse. Pick a steak. Pick sides. If you want. Or just have a steak--nothing else. Chicken, lamb, chop, and seafood options are available. They custom-age many steaks in house. They maintain a wine cellar of many acres, and lower a cellar book onto your table with a crane. I skimmed a few pages and my eyes immediately blurred at all the names of exceptional hearty reds. So you assemble your mealtime dream team from the menu here. For me this was the New York steak au poivre (they're so unassuming here they call it "peppercorn"), along with lobster mashed potatoes. I've never heard of lobster mashed potatoes before. They're yukon gold mashers with lobster butter folded in and coarsely chopped lobster on top. You can't imagine how good they are. Get a beer in me, and it won't matter that I'd not heard of them. I'll be saying their name for months to anyone who wants to talk about dining out. The steak was perfect. Too often we say things are perfect when we mean we really enjoyed them, but this really was. No silverskin, no wasted tissue anywhere. Ordered medium rare, and it arrived crimson 60% of the way through, and completely juicy. Just these simple steps put the RingSide ahead of way too many steakhouses with top-shelf prices and mid-shelf execution. The peppercorn sauce hit the hot plate and sizzled like a jet taking off, throwing a geyser of delicious steam. Across the table, the seafood caesar was amazing--crisp hearts of romaine, fresh and flavorful shrimp, prawns, and crab, and a great dressing with presence but no cloying tang. The baked potato and fixings looked and smelled amazing. Before all this arrived, the onion rings by themselves easily merited the 150 mile drive I made to get here. Thick-cut, thin-battered, juicy, flavorful, and worth all the hype. The dipping sauces were delicious, and it was fun getting my sister to pronounce ketchup "chup." The desserts and scotch list looked spectacular but we were long since out of space by the time they showed up. In every way this place keeps alive the spirit of a certain optimistic joie de vivre that just doesn't show up often enough anymore. It's unapologetically macho, but at the same time a great place to bring a date (or, in my case, two generations of women in my family). I can't wait to come back with a wine drinker--much as I loved drinking Ninkasi with such a great steak. But I'll never be able to reclaim the treat of the waiter's double-take when he asked how long it had been for us since we'd last been in and my mom said "53 years." She came here on a prom date, though she couldn't remember the dude's name any longer. But the RingSide is still here. And I love that it was handed down matrilineally in my family, even if it is a guy's bastion. After one visit, it is already part of the beating heart of my history.
(5)Richard Z.
This restaurant is 1st rate in all categories. For ANY special occasion, Ringside is the place to go in the Portland area.
(5)Alexa W.
This place was perfect. My husband and I were able to easily get a table for 4 with no wait time on a Saturday night. The staff was so professional and on point. Love love love that they have COMPLIMENTARY VALET! Our waiter was an older gentleman who was extremely nice and professional. We let him decide on our wine and his bottle choice was fabulous. We started our table of 4 out with the bread and an order of the large onion rings. This was plenty for us! The onion rings were incredible. They just literally melted in your mouth and they tasted unlike any onion ring I have ever had! They were amazing. Then we each got a different cut of steak. I got the filet and it also melted like butter in my mouth. It was delicious. I should have picked something other than the garlic mashed potatoes because they were just way too filling and I wasn't able to finish them. But they were fabulous! Then we capped the night with some coffees, whiskey and cream brûlée's which were just fabulous. I will def be coming back. The prices were very high but if you want a fancy meal, this is the place to go. We learned that the chef shops around a lot of his meat and is very picky on what he buys. All of us are from Texas and were VERY pleased.
(5)A K.
I like that the lounge is so small. However, given the size, I recommend no more than a party of four, and expect to wait for seating on a busy weekend night. Though the lounge has been remodeled there's still a cozy, old school steak house vibe. Late night happy hour is a good value-having been more than a few times I've been able to work my way through several of the HH menu items. The steak bites with horseradish sauce and Caesar salad were good. My friend liked the french dip sandwich. Skip the jojos and potato skins-bland and not so great. Jim, our bartender was fun and has been there for a few decades. There's valet parking available or self-parking in lot or on street. Unrelated side note, but helpful if you aren't from the area or do not come to west side often and are distracted looking for this place: look out for the red light camera on W. Burnside and 19th.
(4)Deanna N.
Steak bites! Best old school happy hour w caeser salad, potato skins and did I mention steak bites? Old school leather red booths straight out of Madmen!
(4)Amy L.
Came here for happy hour. Loved the Caesar salad and the jo jo's. Con is the location, very difficult to find parking. Also this location is very crowded. I much prefer the east side location more. They offers most of the same items on the happy hour menu
(4)Jay W.
Very unimpressed. We got stuck in the barrel room, even though we didn't realize it until too late. Like: vegetables, bread and dessert. Just OK: meat and potatoes. We were offered to move from the barrel room to out front too late and also offered a free dessert. Alas, they didn't give us dessert free when the ticket came?!? I will continue to search for my go to steakhouse...
(2)Suzie Q.
Best steak I have ever had. Always cooked to perfection and full of flavor. The staff always makes us feel special when we come to Ringside. It never seems over-crowded, their tables are private and the ambiance makes for a romantic evening. We always make a reservation so we don't have to wait. I have had many steaks from other places, and no one else can manage to cook a medium-rare steak right, except for Ringside!!
(5)J C.
The food was excellent The service was even better Would go back anytime I am in Portland One of the best steaks I have ever had (Anywhere...)
(5)L B.
Not only were our meals outstanding, but the service was too! We were treated like rock stars when they learned we were all there celebrating out birthdays! Yummy!
(5)Vicki B.
Everything we ate was amazing. I hate onions, but the onion rings were fantastic, especially with the house dressing. Staff was terrific. We'll definitely go back. It's a great place to celebrate a special occasion.
(5)Dan H.
I'm just going to go ahead and say it. The steak here was the best steak I have had in Portland. Should I say I haven't been to too many steakhouses in Portland? Is that important information? I haven't been to many, but I think I've been to enough that I can make this statement. Dad wanted steaks and he read about RingSide in a magazine somewhere. He couldn't remember the name of this restaurant until I coaxed it out of him. We kept it simple here as this place can get pretty spendy pretty quickly. We both started out with a beer. Dad had the Lagunitas Pilsner and I had the Everybody's Brewing Country Boy IPA. I had never had their IPA so I wanted to try it. For our meals we both went with the 14 oz Rib Eye ($34.95). Cooked to perfection at a beautiful medium (dan h. likes some blood with his meat and makes no apologies for it) it was a really nice cut of meat. You get a choice of starch on the side. I went with the rice pilaf. For some reason they also offer cottage cheese as a side. I don't really need to tell you what I think of cottage cheese, so I will move on. The meat comes out on a sizzling platter. For those of you that like to keep your clothes clean, do yourselves a favor and put your napkin over your shirt. I did not and ended up getting some sizzling splash back. Cripes. I think there are enough other reviews that I can put this one to bed. Steaks are really good here. Prices are high, but you are getting a quality meal at a place that has been doing it this way since the 1940's. That can't be a bad thing can it?
(5)Summer L.
Came here for a very special date with my man. The waitress was so great. She was very friendly and took very good care of us. We split the seafood platter and a steak and it was all delicious. We had no complaints and hope to return soon.
(5)Kim I.
I finally tried this location for the first time for happy hour and it was great. My family enjoyed it. We ordered the diver scallops from the regular menu and loved it so we got more orders. We really liked the crab cakes and steak bites from the HH menu. The service was great. Our waitress and the bartender were super kind to us while we were there. I was worried that it would be packed because of the reviews I have seen saying it's hard to find seating, but it was wide open and a perfect late night hh. The Ringside fish house was such a disappointment for HH so this was great and much more than I expected! I'll be back to this location.
(4)Tyler T.
This is a review for the bar/happy hour only. Ringside was GREAT. Went there last Thursday after work for the happy hour special. After 9:30PM they have steak bites for 3 or 4 bucks, fried seafood like clams for 3 or 4, burgers, etc. Basically everything on the bar menu ranges from 3-5$ and everything we tried was great. I had two beers and $15 worth of food that would easily have cost $30 elsewhere. Good service, food was sent out quickly, and the beer was great. The one negative thing I noticed was that I filled out their after dinner questionnaire but I haven't been added to their list to receive promotional information and I never got the free onion ring coupon either. Still, small gripe, I'll be back for sure.
(4)Darron N.
Does not get any better than this.
(5)Mark S.
Was in town on business and my customers wanted steak, got the recommendation from the guy at Henry's brew pub. Walked a few blocks up the street and we were there. Ambiance: Understated on the outside. Was told it was a converted grocery store back in 1940 something. Classic dark steakhouse on the inside. Bar to the right, bathrooms to the left, dining room to the back. Nothing special. Service: Walk in and was told it would be an hour wait. Sit down at the bar to have some cocktails with the sales guys, boom table is ready. Under promise and over deliver! Sit down, waiter is no where to be found, and seemed very nervous. The food runner was good to grab him when required since he wasn't allowed to help us. Food: Started with the scallops and the onion rings. Scallops were pretty good, onion rings were as advertised, highlight of the night. Since it was a business dinner, no sampling off other peoples plates. Had the bone in rib-eye medium rare, pittsburgh style (Charred on the outside). Meat was cooked perfectly but I am not even sure I would put the steak on my list of top 5 steaks. It was a little tough, and when I drop that much money for a steak I want my knife to cut through it easily, not to bump the hand that feeds me trying to muster up enough torque to saw through the meat. Good news is I looked around the table and saw everyone having the same issue. I think this place is all hype.
(2)Andy V.
I'm updating my previous review because I went there again, and this time, the waiter was excellent! Nicest waiter I've had in a long time :)
(4)Kim K.
Classy but casual people. I had the petite filet and it was UH-MAZING! melt in your mouth delicious. They age their own beef and it makes a huge difference. Jimmy was my bartender and he kept me company when seats near me were empty. Those seats filled up quick but Jimmy was still on point, as if I was the only guest in the place. It doesn't get better than this for exceptional service without the arrogance of some other steakhouses. RingSide is the real deal and an original. Love it. 6 stars.
(5)Renee W.
An...RingSide! It had been a food 20 years since I had last been and I remembered the onion rings for sure! We had one of the favorite tables in the house; tucked away in a corner and a little more private aside from he table in front of us so it was nice. We started wi the rings as well as some cocktails, followed by the beet salad for me and the wedge for my husband. Both were fantastic! I would have liked more beets and not as many greens but it was still yummy. Next were the steaks. Choosing the duo filets where each was cooked with a different topper, garlic mash and a side of their famous mushrooms I was in heaven. Our waiter Daniel did a great job as well. When my parents and I came here as a teen it was always on a special occasion in which we dressed up; this time was no different at the Burnside location. An absolute must go if you are in the area!
(5)Ron R.
Been years. We were dating last time. Now married 43 years. Won't wait that long again. O Rings Amazing Wife had cedar plank Salmon , Yum! I had prime rib, Yum, Yum Service best ever.
(5)Raider J.
I came just back from Ringside and had one of my best Steak Meals ever. When I walked in, I got a seat in the Main Dining Room and began to check out the interior decor. It's an Old School Place with plenty of Dark woods, Dim Lighting and Waiters dressed in Tuxedos. After I ordered my Whiskey, looked at the Menu and ordered the Lobster Soup, Bone-In Rib Eye Steak and the Pear, Apple Crisp for desert. The Soup was AWESOME....and so were the Hot Sourdough Rolls that came with it...soooo Good! The Steak came out a PERFECT Medium Rare with a Wild Rice side dish. The Marbling on the Steak was divine......soooo much Flavor. One of the Best Steaks that I have ever eaten. The Pear and Apple Crisp with the Ice Cream was Super Good! The Dinner was so satisfying that I came in my pants....No BJ needed tonight. My waiter Scott gave me OUTSTANDING service.....one of the best waiters ever. Ringside screams Suits, Steaks and Whiskey.......my type of place. Bottom Line......An OUTFUCKINGSTANDING Steakhouse......maybe the BEST IN THE USA....yup that Good!
(5)Patricia V.
What can I say ! I've been in Portland going on fifteen year's and sorry I've waited so long to have a very wonderful dinner .loved the rustic dim atmosphere,and the service is superb,where else are your waiter's in Tuxedo's .You guy's are great !! Best steak in Portland,and yes try the french onion soup .Guy's I recommend Ringside for your lady's :). Thank's sweet, your great!
(5)Ada Y.
Went there with the fam (8 ppl) service was on point. A lil too dark for me. Food: 4/5 Price: 4/5 Ambiance: 4/5(a bit too dark for me) Convenient: 4/5 (valet parking)
(4)Teryl H.
My favorite steakhouse ever! Never disappointed by their exceptional service, food quality and wine list. The onion rings are a MUST and if you are a classic cocktail fan, you'll be pleasantly surprised. Not a steak fan? Try their fried chicken, its awesome too!
(5)Limuel G.
A must try is the onion rings, probably the best onion rings I've ever had. Perfect balance of batter and onions, crisped to perfection. Paired up with the house dipping sauce makes for an awesome combination. On my visit there I ordered the Prime Rib 14oz, while I'm not a huge fan of the thick cut, the meat was juicy and flavored really well. Service was top notch, because we were checked on often and my drinking cup never hit bottom. Also tried my friends filet mignon which I liked a lot more.
(4)J R.
Ate there last Friday night, our first time. Steaks were excellent, service was impeccable. Nice touch, we brought in two bottles of Groth wines, a cab and a SB. The waiter waived the corkage fee. Great atmosphere truly a great steakhouse. We will be going back.
(5)Stacey H.
My companion loves a good pricey steak house. We found ringside after touring Portland all day and everything about our visit was awesome. I had the lobster bisque soup with a glass of reisling and he had a steak dinner with a Coke. Neither of our glasses reached empty and our food was perfect. Even the asparagus- which Im pretty picky about. Literally, everything was awesome!
(5)Allie S.
It's really hard to complain about a restaurant that serves a 16oz, perfectly seasoned medium rare prime rib. We came here to celebrate my boyfriend's birthday and partook in a delicious steak overfeed. Right off the bat... I guess when Yelp describes this place's attire as dressy, it's on par with Seattle's dressy... which means people go in wearing whatever they wore to the hardware store. The service staff IS dressed classy, but me going here in an LBD made me feel overdressed. Slightly awkward, but fine. Although the staff is dressed up nicely, they're still a lot more casual with the service cycle than you'd think from someone in a tux. No issues, I just went in with a slightly different mindset. They didn't have pomegranate juice for my standard pomegranate martini, but I ended up with a very delicious cosmo and my man had a glass of wine. We also started with the much beloved onion rings and I had a cup of their onion soup. Both were tasty, but I think it was the housemade French and gorgonzola cheese dressing that stole the show when applied liberally to the onion rings. We were grateful we asked our server if we should opt for the small or the large -- the small was an incredibly generous portion size. We ordered two 16oz prime ribs with the night's upgrade to mashed potatoes with fresh Maine lobster and lobster sauce on top. Super decadent, neither one of us were able to make a dent in our meals, in spite of how delicious they were. They made fantastic leftovers two days later when we made it home to Seattle. If I lived nearby, I would totally want to come more often, but if you've got a hankerin' for a hunk o' meat, Ringside is not a bad option for meat acquisition.
(4)Daniel F.
Had part of my bachelor party was here. We started off with golf then sat down and had a perfectly cooked steak! They had great, fast service and handled our big table well.
(5)David J.
We had a party of eight. Age ranges from 80 to 21. Service was top notch. The waiter, Carson, took time with the seniors of the table and perfect when explaining dry aged beef to the youngsters. Overall the food was great. The potatoes and gruyere cheese was woefully under cooked and actually crunched when chewed. All steaks were cooked to perfection. Deserts are yummy, and the wine list is wonderful. Price is fair, and valet parking is free. We will be back.
(4)Ryan Y.
This steakhouse always impresses. I went there to celebrate my birthday. We went for the early bird. For $37, how can you not choose the 3 course meal? Their Caesar salad rocks with anchovies. Of course, I chose the 12 oz prime rib which I think is their best meat. Had a side of Brussels sprouts. Then ended with their chocolate bread pudding. So delicious! And their service was spot on. They were on top of everything, timing the dishes and refills perfectly, without being annoying. They could not do any wrong.
(5)Raina T.
Came here with a good friend & her family to celebrate her graduation. We had reservations and were seated promptly. Our waiter was very friendly and knowledgable. He started us off with a complimentary order of their famous onion rings served with a gorgonzola sauce on the side, which was delicious. I opted for the Portland Dining Month menu option and choose the baked onion soup, tender beef medallions and creme brulee. The soup was amazing (probably one of the best that I've had and served in a very cute mini copper pot), the beef medallions were definitely very tender and juicy and the garlic mashed potatoes it was served with was also very good. The creme brulee was also very good. Some members of our party ordered the prime rib, which they had run out of after we had order, so they offered the rib eye as a substitute for the same price, which was quite a steal! Great atmosphere, service and food...can't go wrong! Free valet parking was also a great plus!
(5)Vito L.
Made a unexpected trip to portland and needed a nice place for dinner. Did some search and saw that ringside was on every list so tried to make a reservation online but the only seating left was after 8pm. Guess what, telephone still has it's magic. They were nice enough to give me a seating at the time I want. Actually, later when I was at the restaurant, even walk ins were welcomed with only a 20 mins wait. So lesson learn is to not get discouraged if online booking is not your friend. The place looks really nice though it seems to be split into two different areas: the outside dimmer lite fireplace dining area vs the inside brightly lit area next to the newly built wine rack. I guess the inside is intended for big parties? Of course I had to order the onion rings with the blue cheese dip. I know many reviews raves about it yet I found it to be ok. Their bread and sweet butter goes extremely well with their maine lobster soup. I actually regret ordering the onion rings cause I would rather use that room for more bread. The rib eye was perfectly made medium rare served on a red hot iron skillet. So if you find the steak still a bit too raw, u can cut it up and cook it some more on the iron skillet. I went with the fires for side and those are some good fries. Every fry is a full fry and not some cut up left overs. The food was wonderful, the ambient great! But what really sold me was the service. My server knew all the right things to do. Dirty spoon? Soup on the house. Dirty decanter? Corkage fee waved. My birthday? Not only a birthday surprise desert, but also a choice of a free desert to bring home. And there's always someone you can wave down if you need something on top of someone always coming back to check on things. Anyone can cook a great steak, but a great steak house must have the food, the ambient, and the service. Ringside definitely has it all!
(5)Devin R.
Good onion rings, great martinis, and wonderful services make this review more kind. The meat served here was really not prepared well. We ordered a tough and bland filet, (prepared medium-rare by the way...), and a ribeye that wasn't trimmed correctly with un-chewable pieces, which came with a side of over-cooked vegetables, and oil-soaked fries. Overall, it was not worth the money, I might try the fish house next time though.
(2)Johnny W.
The service is fantastic. Sample onion rings A wedge salad with a mixed dressing that was recommended. Bone in ribeye Bacon Scallops
(5)Kelly M.
So while i agree that they have good steaks; they are aggressive on their pricing, stay away from the seafood pasta dish. started to say i've had better at a chain restaurant but really...it was awful. I ate 4 or 5 bites and then sat back and thought, why am i eating this. When someone else at the table who ordered the same thing said "this is awful" i was actually pleased to know that it wasn't just me. So, if you want to pay a lot for an average + steak and way to much for horrible pasta, by all means, check it out. So many better places to eat in Portland....even McMinnville has way better places to dine, for the money and quality than we experienced. I'll try this place again in 3 or 4 years, when i forget how over priced it was for the experience we received. One thing i have to say...service was awesome. thanks Daniel!
(2)Shantanu B.
Good ambiance. Succulent steaks. Overpriced wines. Sometimes uppity attitude from waiters; I don't like being 'sold' on expensive stuff just because it makes him higher margins. Excellent reservation/front-desk personnel. Very accommodating of vegetarians (yes, we meat lovers must take them along sometimes).
(4)Claudia G.
Ringside is truly a place for special occasions; this is where we choose to spend birthdays and anniversaries. I have to say that I do not know the entire extent of their menu because I have a few favorite things that I order almost every time, but I can recommend those without reservations because they're really good. We always start with crab cakes because they are without a doubt the best I've ever had. By the way, they do not always offer them at the RingSide Fishhouse (located at the Fox Tower) which I've always found perplexing. But moving on, their salads are good (I like the Caesar, with a large slice of parmigiano instead of shredded). The steaks are excellent. I like the filet mignon, but the Porterhouse for two that they recently introduced is just marvelous. Perfectly cooked (medium), well salted and peppered on the surface and just tender and juicy inside; they slice it off the bone and rearrange it before bringing it to the table (so that I don't have to fight the bone!) and you can share it. The sides (baked potato or mashed) are really good. Wine list is extremely long (which makes it kind of a challenge if you're not completely sure of what you want). The service is extremely efficient and attentive; I have absolutely no complaints. Since we were celebrating our anniversary, RingSide treated us to dessert (a decadent and delicious chocolate mousse cake). They truly make it an exceptional experience.
(5)Steve S.
excellent food in the atmosphere was perfect for the business meeting we had. The wine selection very good.
(5)Paige L.
Love this place! They have the best Caesar salad and French onion soup! Everytime I go, I get it. My husband loves this place too. Great portions and amazing service. Also, during the holidays they have a pumpkin martini that's to die for.
(5)Natalia H.
My first impression of Ringside Steakhouse was the incredibly pleasant hostess and the high-class feel. Having come for dinner on a Wednesday night, we were seated immediately, at a spacious table. This was my first experience here, although my husband had been here many years ago. Although we did not take advantage of it, the valet parking is a definite perk considering the difficulty in finding a spot in Portland on busy nights. The overall ambiance was very calm. I enjoyed the fact that it wasn't quite as loud as a lot of the restaurants in Portland - the loud dining atmosphere is popular, but sometimes it is nice to be in a quiet place to enjoy your meal. Vintage photographs adorned the brick walls, and 50's music played softly in the background. The lighting was soft but bright enough to really enjoy the appearance of our food. Our waiter was very knowledgeable about the specials, and very helpful in answering our questions. He checked on us frequently, and gave good recommendations based on our tastes. He was incredibly polite and really helped us have a great experience. As a vegetarian, I had fewer meal options than the average meat eater. However, there were still a fair selection of salads and sides to build a meal, with some veggie appetizer options as well. The onion rings were delicious, and I was in heaven when our waiter recommended the tomato and mozzarella salad. It was made with fresh house-made mozzarella, delicately wrapped around basil leaves, with thick slices of seasonal heirloom tomato. A mild vinaigrette and fresh black pepper finished the salad. My husband enjoyed his prime rib, although he said he had tasted better steak and was slightly disappointed given the price and fame of Ringside. Overall, I had a very enjoyable experience here. I will definitely be back, which seems funny even to me considering it has steak in the name!
(4)Dawn M.
Valet- great Server- great Seafood sampler- not worth the $50! Seafood pasta was pretty good. Hubby's kobe steak was amazing! Wedge salad- love, love, love Creme brulee was a 8.5.
(4)Beth G.
In town with a business partner, and our hotel recommended this place for a great steak. They were right about that. The decor is cozy yet classy. Definitely has an upscale, steakhouse feel to it. The service was really great. The host was very friendly and seated us right away even without a reservation. The server was very attentive and made some great recommendations. We shared the calamari appetizer, which was really great. We both had the wedge salad, and enjoyed those as well. That's hard to do wrong, and yet it was one of the better wedge salads I've had. Then came the steaks. Wow! I had the 6oz filet, and my business partner had a NY Strip. We both commented that it was probably some of the best steak we've ever had. So tender! Cooked perfectly. We both had the garlic mashed potatoes as a side, and those were good too. We each had a drink and our bill was ~$100. I would certainly recommend this place, and I'll definitely be back the next time I'm in Portland.
(5)Ray R.
This place is and always has been fantastic! The service is great, the food is amazing, and the vibe makes you feel like you are at an upscale steak house! A real treat is they have the best late happy hour in the city!!
(5)Kelsey R.
For a 20-somethings couple existing in this economy, this was an expensive night out. However, it was worth every penny. When my husband mentioned he wanted to go to a nice steakhouse for his birthday he suggested Ruth's Chris, and while I have nothing against them (nor have I actually tried them out yet), I knew we could do better than a franchise. My boss and his family have been going to Ringside for almost as long as it's been open, and this is a one of a very few restaurants they regularly visit. Definitely get reservations. Even with our 7:30 reservations on a Tuesday night, every single table was full. Also mention if you're celebrating when you make the reservation, they gave my guy a complimentary dessert (he chose the super smooth chocolate silk pie). I had never eaten at an upscale restaurant before so it was a little strange and a little novel to see all the servers in tuxedos, but it didn't make me feel uncomfortable at all. The atmosphere is very warm and inviting, not stuffy. All the staff members are incredibly friendly and immediately remedied a drink mix up with apologies. Our server, Robert P, was simply awesome. First off, he looks exactly how you would picture an old timey strong man competitor: bald with a handlebar moustache, all he was missing was some kettlebells and a striped leotard (he even mentioned a story in which his friend fell down laughing at him exercising with actual kettlebells). He picked up on our sense of humor right away, and felt comfortable doing a spot on impression of Bane for us. He never made us feel rushed, and we chatted with him about movies for a good five minutes after we received dessert. Yes, get the onion rings. I don't like onions, and I liked these very much. A small is more than enough for two people, and the house dressing is wonderful. I had the three course summer special, and it's a great deal for all the food you get. Garden salad with balsamic vinegarette was lovely, the steak medallions were delicious, and the chocolate pound cake was just right. If you don't have a lot of money, save for a special occasion to go here. It was absolutely the best restaurant experience I've ever had.
(5)Brooke P.
After 5 years of driving past, we finally tried Ringside on a special occasion (week)night. Everything--from valet to service to steak to dessert--was top-notch. Lobster mashed potatoes, people! Our server Nancy was one of the best we've ever had--when we made the dire misstep of not ordering the onion rings, she brought us a few on the house to help us see the error of our ways. (I do not like onion rings...I liked these.) When the hubs asked for a drink reco, she was ready with helpful tips and an "insider's" backstory on the bourbon named for the owner. Dessert was on them for the special occasion. Extra bonus points for the whole staff (not just our server) being focused and just the right amount of attentive despite it being election night. Plates were all cleared and glasses refilled in record time. If you're going to splurge, (it is spendy for certain although they did advertise several special prix fixe options for less) PCG is no longer the go-to "old school steakhouse" fine dining staple--we will now be bringing out of town visitors here instead.
(5)Adam S.
Ringside provides relief from the trendier spots where we usually eat. The food is classic Steak House and the quality is very good where it counts (meat, martini, shellfish tower, classic sides etc). The service is old school, meaning welcoming and attentive but not overbearing. My one problem with Ringisde is that many of the patrons are a bit too casual for the environment. I know this is Portland, but a top steakhouse is not the place for your OSU jersey and matching hat, or shorts and flip flops. A bit more respect for the environment would add to the sense of being at a great restaurant and not a tailgate. Now get off my lawn.
(5)Alexandra H.
Had dinner here with other reviews of the onion rings in mind. Had a special appetizer made from locally grown prime beef with an Asian salad that was okay but probably not worth the $15 price tag. The onion rings were good and we did enjoy them. We also opted to have oysters on the half shell and then share a prime filet. The oysters were very small but very tasty with freshly grated horseradish. The steak however was amazing. Cooked to a perfect medium rare and we opted to add "Oscar," It practically melted in our mouths. I would definitely eat here again and would recommend it to others.
(4)Ben K.
Pros: Great steaks, cool ambiance, great service, free dessert (for our anniversary!) Cons: The busser missed filling our water glasses a few times Stereotypes save time. When people think of Portland, they think of a land of hipsters bike riding and eating at Vegan/Vegetarian restaurants. While this is true of certain citizens of the city, thinking that everyone abides by these standards is wrong. Many are carnivores like myself who enjoy driving their cars down the hilly roads and through the tunnels of PDX to find Ringside, an old school steakhouse with delicious cuts of great meat. My wife and I came here to celebrate our one year anniversary and we left satisfied. We got the onion rings appetizer, which was phenomenal. Crispy, crunchy onion rings cooked to a golden perfection. The bread was hot and the butter melted right inside. Our steaks were both juicy and delicious. The mashed potatoes were perfect with garlic right in the potatoes. The broccoli was fresh with a great sauce on top. We finished up with a great bread pudding dessert on the house that we had no problem polishing off. I take off maybe a half a star for the busser, who was inconsistent with filling our waters up, but our actual sever was great. I love Portland, but sometimes I need a break from the weirdness. If you do too and want to splurge, give this place a go.
(5)Kerstin M.
I expected more, at least for the prices on the menu. I ordered the pork shank and it gave me just a few bites of tender pork, However, I also ordered the beet salad and thought it was going to be loaded with beets. I got a green salad with 3 very thin slices of beet. I will not go back.
(2)Kristen M.
RingSide Steakhouse (est. 1944), known for: *Tom Horan's Americas Top 10 Steakhouse Hall of Fame (since 1988) *The original great steakhouses of North America *Wine Spectators Best of Award of Excellence (since 2002) *Best Steak in Portland You can see the whole laundry list here: ringsidesteakhouse.com/e… From the outside, you would think this is little red-brick, building has nothing going for it. But once you walk through the wooden double doors, the dim-lit restaurant is transformed into fancy dining arena. Carni-whores beware, you're in for a surprise! RINGSIDE'S FAMOUS ONION RINGS: are uhhh-mazing! *drools* The onion rings were perfectly cooked. Crispy, not greasy. The right amount of batter was used to fry the onions. They came piping hot and were served with a side of ketchup and french dressing with chunks of blue cheese. Eating the onion rings alone or with either dip were sensational. I've never had onion rings like these and I do concur with Bryan I. - "BEST ONION RINGS EVER" (seriously). CAESAR SALAD: classically made. The romaine lettuce was lightly tossed in the dressing, several croutons were on the side, shaved parmesan cheese were embedded on the romaine and two slices of anchovies topped the dish. I must confess, I've never really had anchovies with my caesar before, this brought it to a new level with the saltiness combined with the creaminess of the salad. Very delightful! BAKED ROLLS (sourdough): The rolls were very warm when they were served. It was pretty big and good to share for two. I love the fact that the bread's innerds were warm and fluffy, while the crust was tough enough to manipulate. The roll was lightly buttered and tossed with some fresh herbs. I'm a fan of fresh baked bread, this was quite memorable! PRIME RIB au jus (10 oz): phenomenal! I ordered my prime rib to be cooked medium rare and this place really cooks to your request! Not many places have that kind of skill! The prime rib had the right amount of marbling encasing the meat. PURE MOUTHGASM. *drools* I chose the garlic mash as a side. Au jus was also prepared on the side and there was a separate container for more au jus to your liking. Adjacent to the prime rib was freshly grated horseradish. STRAWBERRY-RHUBARB CRISP (a la mode): came piping hot out of the oven! I'm a fan of rhubarb-anything and this summer-inspired dish was quite invigorating with flavors. You totally get the tarty-sweet thing and a bit of pie. Another favorite of the night! Service: Exceptional! Derek and Timothy were awesome! Both were very gracious, attentive and kind. I couldn't ask for more! (Thanks for a wonderful dining experience!) Parking: valet (no charge), but you can tip at your own disclosure. There were three valet drivers working that day, once I got my car back, it smelled like BODY ODOR (no bueno!) I don't know how long that stench was lingering in my car, but I had to Febreeze Derek (my car's name) once I came home. I'm subtracting a star for the unwanted scent in my vehicle. FYI: -Reservations are strongly encouraged -Parking is a pain if you don't want valet body odor clogging up your car -Very nice place for a date/anniversary ($$$) -Clientele catered to Baby Boomers and their parentals (not that it was stopping me from coming here) -Impressive wine selection (laundry list) -Celebrities have eaten here I absolutely loved my dining experience at RingSide (minus the valet issue). I highly recommend for those who would like to splurge on a good piece of meat - this is definitely a place to try. And yes, for all you carni-whores out there, this place is heaven!
(4)Brian E.
Great prime rib - and the bite of my friend's filet mignon was no slouch, either. The service was amazing. Our waitress, Kelli, was one of those people to whom you take an instant liking and would be glad to have as a friend, and in addition to personality she guided us through the menu with a clear enthusiasm for and knowledge of the food she was serving. Plus, she gave us a tour of the place, replete with an overview of its history, as we were leaving. How cool is that? I left her a 50% tip, and in retrospect should've left more. The fried oysters came out less than hot and less than good, a helpful reminder that even excellent restaurants have the occasional dud. Still, everything else we had, from drinks to clam strips to the main course, was a winning combination. The decor is just so-so, and I'd like to see the dark homely beams dispatched in favor of a more elegant, updated look, but really, who cares? Come and get it.
(5)Kat ..
Love the steakbites love the bar tender Jimmy
(4)Veronica C.
I really, really wanted to like this place. I really did. The service was amazing (just like everyone says), and it probably also helped that we were going there to meet some of our friends who have been going there... probably since the restaurant opened, haha. The waiters are all incredibly friendly, accommodating, and helpful. The decor inside the restaurant is amazing. It really does look like a five star restaurant. My number one complaint is about the food. I have eaten here once prior, and the food was absolutely fabulous; but this time, it was just sort of lacking. Maybe they were just having an "off" night. My second complaint comes from the atmosphere. The atmosphere created by the RESTAURANT and EMPLOYEES is fabulous; but the atmosphere created by the other patrons is a bit... stuffy. So, consider yourself warned- The food can be great, but it definitely is the kind of restaurant where you feel that you have eat, talk, and sit a certain way so that people don't give you sideways glances and make you feel... uncomfortable. I guess for the price of the food, there is better in Portland.
(3)Megan R.
I call this place the "parent's pleaser" because it's predictable good food that my parent's love--nothing too exotic. If you want a classic good steak and potatoes, this is your place. Pros: quality steak with amazing service.
(4)Mikhail H.
If I could afford to I would eat here a lot more.The service is pretty amazing. Their steak, of course, is phenomenal. I can always count on their wine list as well to have something wonderful. I would love to hit their happy hour but it always seems pretty overcrowded.
(5)Golden R.
Very romantic ambiance, perfect lighting, fireside lit even though it's June..not too warm, though. Excellent happy hour and drinks. Recommend steak bites, various cuts of steak and cooked to perfection (what they are known for)...will definitely be back for their 3 course special! The handmade toffee was delicious too. Our service by Keli was terrific and we did not get that "stuck up" feeling we sometimes get going to nice restaurants just for happy hour...she treated us elegantly. :-)
(5)Alena C.
I love Ringside. This new temporary location is pretty nice too. Somehow, I always find street parking. I recently did happy hour with three others. We had a few cocktails, a few laughs, and lots of food. The HH prime rib sandwich is really great. I love the sauce it comes with. Steak bites, clams, burger, salad, it was all good. And so cheap. The service was really great too, for a Friday night even!
(4)Roberto L.
This is a very nice old style steakhouse. Service was excellent. Ribeye was good. We were surprised that my wife's prime rib was so salty. Usually, there is a good seasoning crust on the outside of prime rib, but, the salt really permeated the whole portion of meat. Not as good as Lawry's or Del Frisco's. Overall the service made it a good night.
(3)Bryan I.
BEST ONION RINGS EVER. PERIOD. That being said, I second everyone else that their steak (specifically prime rib) is amazing! I had a Ruth Chris steak that was equally good in a different way (they blast their steaks with a fast 600+F oven to give it an awesome spiced crust). And their Happy Hour in the bar is quite decent. Ranging from $2-6 per item they have over a dozen items to choose from, a great classy ambiance, and a couple TVs for watching the local game. Parking can be a pain since they're located in the Fox Tower, but bust out the Max/bus/street car or bike and your problem is solved :-) Other recommendations: you can't go wrong with their cesar salad (i love the cheese that comes atop the beautiful romaine), the prawn skewers are small, but flavorful, and the pork sliders were decent. The steak bites were delicious but slightly overcooked/dry (I was close to asking for a new set that was more tender/medium on the inside, but it wasn't that bad). PCG has the better view, but I prefer Ringside for the food and laid-back, non-pretentious atmosphere. Oh yeah, and BTW GET THE ONION RINGS! :-) A "regular size" should be enough to feed 3-4 people!
(4)Melissa L.
Yep, 5 stars. Everything about our dinner at Ringside last night was impeccable, from the velvety, perfectly medium-rare steaks, to the service and the drinks. The only snag was when our bar tab (from the drinks we ordered while waiting for our table since we showed up a bit early) somehow didn't get transferred over. Our waiter managed to track it down, and it was no biggie. Prices are high, but in line with what I've paid for excellent steaks at many other establishments. The (temporary) location is great, overlooking Director Park, and we didn't have any real trouble finding a parking spot.
(5)Larry H.
Excellent food, great service a little pricey but worth it for special occasions Have early bird and summer specials that are hard to beat. Good selection of beers on tap and extensive wine selection.
(5)Jason B.
I have yet to eat at El Gaucho, but for me, the Ringside is the best steakhouse in the state of Oregon. I know my meat; I love my meat; and this place knows and loves it's meat as well. You will NOT be disappointed here! On my last trip to the Ringside the wife and I took her parents for dinner. We arrived early, valeted the car, checked in with the hostess, and grabbed a table in the bar for a few (strong) cocktails. We were seated right on time and once settled in we ordered the large onion rings (you just have to) and they were more than enough for 4 hungry diners. I had the french onion soup which was very good, and ordered the rib eye, medium, for dinner. The wife had the filet, also medium. Something about the Ringside's meat is just unreal! A nice crust, delicious flavor, and still sizzling when it hits the table. Both pieces were melt in your mouth incredible! My mother in law had the prawn dinner, and they were enormous, golden fried prawns! We also had some wine, and of course a different dessert each to share. All were incredible, but the bananas foster are always my favorite! I believe the entire bill came to about $250 for the four of us, but I'm not complaining. I'm a huge believer that most times you get what you pay for, and this is always the case at the Ringside. I've heard people rave over Morton's and Ruth Chris, but in today's age of chain restaurants overtaking the world, why pass up a true local legend? When you're in Portland and only have one night for dinner, do the right thing and make it at the Ringside on Burnside. You won't be disappointed!
(5)Jennifer W.
Did I say that I love Oregon's happy hours? I love this place. Nice open bar/lounge with plush seating and TVs for the sport watchers. The service was awesome. We had the steak portions, onion rings, oyster shooters, and the prime rib sandwich. My goodness! The oyster shooters comes with 4 and the oysters were huge. It was sweet and it had some ginger in it. Not bad. I actually got 2 more from the nice lady sitting next to me. She couldn't finish it! Score! So, I had half a dozen. My friend doesn't like oysters, so they were all mine. The steak was cooked perfectly. I could just eat this alone. The onion rings were huge and it was a pretty large order. Yum! The prime rib sandwich...yum. The bread was so crunchy the meat was so good! Wow...if we weren't in a rush, I would have loved to stay there longer.
(5)Daniel P.
I have been eating here for 8 years now. My last visit (7/3/13) was disappointing compared to every previous meal. I have had the same server every time I eat at the Ringside with only two exceptions. My last visit was one of those. Typically our server is unobtrusive, courteous, quick, and has a great sense of humor. My server on this visit was brusque, not quick, and forgetful. Examples included asking us again if we wanted onion rings after we already ordered them, and not asking me the doneness I prefer for my steak. The food, normally fantastic, was not up to the Ringside's reputation. The onion rings were extremely oily (compared to previous times), the hollandaise sauce on the asparagus was watery, and my wife found what appeared to be a small rock in her potatoes. And while their selection of local craft beers has improved the draft lines don't seem to be cleaned often enough as the beer was nearly undrinkable. This is Portland after all and if you can't serve a brewery's beer as well as they do (only a few miles away) then don't serve it. When I travel 800 miles to eat at your restaurant for my Wedding Anniversary I expect better.
(1)Laura N.
Ringside is legendary. Just the fact that a steakhouse (not the nouveau restaurant equation = intimate kitchen dining + communal tables + an edgy young prodigy chef who relies heavily on organs,) but a dark, old school, rock fireplaced, wood paneled, rat-pack-esque, antiquated, stereotypical good 'ol boys steakhouse -- can not only survive in Portland, but thrive is an enormous testimony in my book. Tradition and all due respect aside, I had the halibut. It was amazing.
(5)B A.
A place to go for a special occasion. The filet mignon was fork tender and melt in your mouth delicious....no exaggeration here. The service was superb. I had a gift card that was expired and they took it graciously. She had the salmon served on a cedar plank which was moist and ever so cedary. We have been coming here for over 20 years and never had a bad experience. By far my favorite steakhouse in Portland
(5)Michael P.
They advertise "The Best Happy Hour in Portland" and they ain't lyin'! Happy Hour entree's start at $2.25 and go to $4.75. There are no less than 20 options and they're all delicious! My favorite is the Steak Bites. I won't lie. One night I had 6 orders of Steak Bites. They're delicious 6-8 oz. portions of steak already sliced up perfectly and served with horseradish sauce for dipping. Just typing this makes me want to head there immediately... and I live 30 minutes away.
(5)Angie L.
We've had the pleasure to check out a lot of steak restaurants all around the US, so I can't help but compare Ringside to the rest. This place was recommended to us as the best steakhouse in Portland, so we had a very high expectation. No problem with parking at all since Valet was available. Valet people were nice and chit chaty. Entered the restaurant and were greeted by a very nice host, so far so good. The restaurant itself is not huge, but it is nicely decorated and it is very welcoming. We did order the supposedly best onion rings, and I must give to them, they were perfect. I usually can't have more than 2 onion rings since my stomach can't handle greasy food but they were so good I think I had as much as the Mr. My medium well steak came out perfect. Not a lot of places can get medium well the way I like it. Not a fan of the garlic mashed potato side dish though, it was too watery for my liking. The Mr liked his steak fine but agreed it wasn't the best he's had. We ended with Creme brûlée which honestly was the worst I've had. It was so watery and cold it was disgusting. I am not even a dessert snob. In summary, we had a good dining experience here. The service was friendly and attentive, but we wouldn't consider this our best steakhouse.
(3)Brian F.
Thank god for Yelp. I searched dinner in Portland and then arranged by rating and this place was at or near the top. It was great. I got the 6oz filet cooked medium and it was flawless. Cooked perfectly. My wife got the prawns and beef medallions. Hers was great as well. Such amazing service too. Our waiter, Steve, was on point and super friendly. There's a coat check and free valet parking as well. Prices were up there but to be expected at a high quality steakhouse. Will definitely be back.
(5)Olivia T.
My previous review was for their happy hour when they were at their temporary location which is now the Ringside Fish House. Time to update my review and I was not happy with host or whoever answered the phone on Wednesday February 15, 2012 around 5 pm ish. Phone rang... The rude guy: "Ringside..." (no hello...nothing..) Me: "Hello, do you guys have happy hour right now?" The rude guy: "No we don't. Happy hour starts at 9:30." Me: "Oh, I thought I had happy hour at Ringside before and it was around this time." The rude guy: *sigh* "NO. We NEVER have Happy Hour at this time." (rude tone). Me: " Oh ok thank you." The rude guy: Click. He hung up before I did. Then I called the Fish House and asked if they had happy hour. The person who answered the phone was so nice and friendly. He greeted me with "Thank you for calling Ringside Fish House. How can I help you?" and then I asked him about the happy hour and he told me yes they have happy hour everyday until 7 pm. I told him about the rude guy from the steakhouse and the nice guy apologized for him. Now, that's customer service. I will never call Ringside Steakhouse ever again. I will spend my $$$ for steaks elsewhere. I don't want to deal with rudeness so I can get steak. Fohget about it!
(1)Leslie S.
You have GOT to be kidding me. I just don't understand how you can call yourselves a steakhouse, then serve me an overcooked steak. TWICE !!! While visiting my friend in Portland, I decided I wanted to take her somewhere nice for dinner because I have not seen her in so long and because I believe we deserve it. Reading the reviews, I thought this would be the place to go. But NO. After we were seated, the service was terrible. I understand waitstaff loathe waiting on single people and women, but last time I checked our money is worth the same as everyone elses. No more, no less. If you give us good service, the service we deserve, we will tip you just like the other tables. So why is it then, we don't see ourselves receiving the same service as the couple behind us, or the party of four to the side? Back to the steak. I ordered an 8 oz New York steak to be cooked medium rare. When the steak came to the table, it looked like a Denny's steak, about 1/2" think with the shape being that of a lesser cut. It was brought to the table still sizzling on a red-hot black pan-plate and I could tell right away that it was over-cooked. We waited over 15 minutes for the waiter to come back and ask how the steak was cooked. I sent it back. I received another crappy cut New York steak on the sizzling pan which again, was overcooked. Unbelieveable is all I can say; my mouth literally dropped open when the second steak was brought to the table overcooked. I gave up and asked for a to-go box. The only thing that saved this meal, the meal forever to be known as: "My $50 potato dinner". were the real bacon bits served with the baked potato. These bacon bits were the best I've ever had in a restaurant; the bread was also pretty good, but neither were enough to ever go back. I feel I should write to Jack Degel to let him know about this experience, restaurants like this are what give good steakhouses a bad name.
(1)Tana J.
This place is just as phenomenal as I remembered. The food was so good and the ambiance I loved. There salad was so fresh and amazingly big and delish, the steak was cooked perfect, and the dessert amazing. The blue cheese dressing they serve was yummers and our server, well he was informative, amazing, so kind, and had a great attitude. We tip kindly for such great service.
(5)Ron L.
We ate dinner here recently to celebrate our anniversery and my birthday. Went early to get the dinner special. We both had the prime rib and I have to say it's the best prime rib I have ever had.
(5)Katie M.
What can you say about the Ringside that isn't just fantastic! It's an old school steakhouse with a great and friendly staff. The steaks are world class and I enjoy their seasonal choices on the menu. Their butternut squash soup is one of my favorite soups anywhere. Jim the bartender is great and we enjoy going down to sit at the bar and chat. It's more pleasure than guilty.
(5)Andrew S.
Onion Rings and Steaks are proper. Service is good. It's a nice old fashion steak house. Old one was very dark inside, but it was a cool spot. Been there a few times and always enjoyed. Full loaded potato is nice.
(4)Derek W.
The best Happy Hour in town! For $2.25 you'll get 4oz of the highest quality steak bites you'll ever taste. I usually get a triple order (they're that good!). $4 beer specials and I love their homemade potato chips with Chipotle Ranch. They also have an east side location around 148th and Glisan if you're out in that area. The east side location runs different hours, so check their website to make sure you're not arriving right before closing.
(5)Christ F.
Great steak, loved the baked potatoes (full loaded). Wine selection was stellar, desserts were good, go prepared to be amazing..
(5)Katelyn C.
Excellent food, phenomenal service.
(5)William B.
This rating is for the bar food since honestly I only go here for the happy hour menu. I would give the food 4+ stars, value during happy hour 5 stars, and atmosphere 5 stars. Steak tips, burgers, salad all their happy hour fare is great. Good to go in a group and just order a couple of everything on the menu for a late dinner. One of the best deals in town. Good drink selection.
(5)Larry H.
Excellent food, great service a little pricey but worth it for special occasions Have early bird and summer specials that are hard to beat. Good selection of beers on tap and extensive wine selection.
(5)Erin O.
I am mixed on this one and have to admit I kinda don't get it. The two things that stood out to me at the place were that we had flawless service, and I liked having valet service in downtown Portland for only $3. The other thing that stood out to me was paying $40 for a bone-in rib eye steak that the waitress highly recommended. It was good. It was huge. I suppose you need to be more of a steak freak to ever want to re-indulge though. For me, it was a "been there, done that" kind of place. I had thoughts of the old Rat Pack the entire time I was there. It had that feel to it. I noticed that even though the description on Yelp says "dressy," there were people there in all stages of dress....right down to a lot of shorts since it was a hot day in Portland yesterday. They say they are famous for their onion rings. None of us could figure out why. They tasted good, but there was absolutely nothing different about them. Weird. Two of us tried the caramelized onion salad with tomatoes, blue cheese. It was basically a few REALLY FAT slices of tomato (the store-bought variety with no flavor) and onions that are slightly grilled, but not enough to turn them sweet. The crumbled Rogue blue cheese was good, but overall, it was not impressive. Not bad, but not something I'd order again or recommend. So overall, an expensive experience that did not impress me too much. I suppose if you love you some big hunks of red meat, then this is the place to go. Otherwise, not sure of the appeal.
(3)Cassandra C.
Delicious, delectable, upscale! I loved every second of the experience. Happy hour is the way to go. 3-6pm (or 9-cl?). So much food on special. Great cocktails. I appreciate that the bar is 21+. I will be back. Like every holiday. Even the ones that no one celebrates but Google changes their look for. Will Eisner's 94th birthday? Time for Ringside!
(5)P V.
Not much left to improve on at Ringside except maybe that they need more room in the bar. It's all part of the old world charm. Definitely a great place to celebrate special occasions. Great food and service...one of the best restaurants in Portland.
(5)CAScuba Y.
Best prime rib in America, period. I could be paying $60 a slice in NYC downtown Manhattan which are not 1/2 way close to Ringside. Their prime rib is truly almost melt in your mouth ! I generally don't eat the fat and tissue runs across the middle but over here, I ate 1/2 of that fat ! Second best prime rip in America is Farmer Bro in Omaha (Fremont to be exact). Services are awsome, all the waiter are like classic gentlemen you see in movies. They have a very comprenshive wine list, I generally ask the waiter to recommend and they often show me fantastic wines that are not in the menu. Don't hesitate to ask.
(5)Chuck A.
Great food, wine and service. If you are visiting Portland, I would highly suggest Ringside on burnside. If you go ask to be seated in "Robert's" section. Very knowledgeable of their offerings and provided excellent service and suggestions.
(5)David H.
Ringside Downtown is in my opinion the best steakhouse in Portland. Period. That being said, I love steak, don't understand vegetarianism (I fall into the Paleo-Omnivore camp), and feel most at home using my highly evolved/designed teeth to tear into a big, rare, red piece of meat. That being said, here are the reasons I think Ringside is the best in town: 1) The atmosphere is so old-school that it's almost like walking into a time-warp. Granted, they renovated and made it a little more modern and turned up the lights (a bit), but the charm and ambiance survived. In fact, it got better. 2) The wine list is stellar. It has everything from your traditional new world wines (California, Portland, Australia, etc.) to the best of the best of the old world, including several vintages of French first-growths. 3) The service is absolutely unreal. I have yet to have a less than stellar experience with the staff. I can't stress this point enough - they're that good. 4) The bar is fantastic. Great cocktails and again, great service. 5) And most importantly... the food is incredible. Everything from the bread to the salad to the steaks. Everything is top-shelf, top-notch, top-everything. And don't even get me started on their onion rings. I highly recommend their bone-in New York or Rib-Eye, and their prime rib is the best I have had in a long, long time. This type of experience does not come without a cost, however. Make a reservation. If you don't you will be waiting a while. It's not cheap. Don't expect to walk out without paying at least a $100 per person on average (drinks, salads, steaks, etc.). Quality, service and ambiance has a monetary value, and all things considered, Ringside might not be a bargain, but you get every bit of your money's worth. Also, I realize this is Portland, where people dress down to go to the opera, but seriously, dress for the occasion. This is an old-school steakhouse with a history, so dress for it. I'm not saying you have to wear a suit (I usually do, but that's just the way I roll), but showing up in Blazer's jerseys or a tshirt that says "I'M ON A BOAT!!!" just screams that you don't belong there. (These are not exaggerations... I have witnessed this and much more firsthand). Finally, if you have the desire to get the best steak in town, but did not make a reservation (I have been caught in this situation more than a few times), Ringside East is a great alternative. The food is the same, but the ambiance is slightly less old-school-cool and it's way out on Portland's east side. However, you can usually get a booth or table in less than half the time.
(5)Justin N.
Great service, and great good. Wife had the New York steak, and I have the peppercorn New York steak. I did not enjoy the peppercorn sauce on the steak. I tried my wife's steak and it was amazing. Best steak my wife has ever had. Onion rings were good, but greasy (what do you expect, right?). Really enjoyed the jumbo shrimp cocktail. Best item of the night was the Banana's Foster desert- you really need to try it out! Ended-up paying $150.00 for 2 appetizers, french onion soup, side salad, 2 steaks, and 2 desert. I think the meal was definitely work the price.
(5)Caryn W.
My fiancee and I happened upon an ad for RingSide while looking through a Dining Out magazine we picked up. We decided to check it out for happy hour during our first night in Portland. We walked up the road from our hotel and walked in. We were directed into the bar area and sat at a little table near the entrance. Our waitress (Susan) came up to us quickly and took our drink orders. Our drinks came out right away and she took our food order. We ended up ordering a small order of onion rings, the crabcake, and fried oysters. As we waited for our food, another party left a bigger table, so Susan asked us if we'd like to move there since we looked squished on the smaller table. We happily moved to the larger table and when our food came out, we were glad that we did move since the whole table was covered! The onion rings were definitely tasty. There was also a good sauce that came with it. I enjoyed the crabcake as well. The sauce had a taste of something spicy in it that gave it a kick. I didn't care too much for the fried oysters, but my fiancee did. I would definitely return to RingSide for dinner next time I come to Portland.
(5)Daniel P.
Went for happy hour at the bar. Had great service and good quality food at very reasonable prices. Great bang for your buck during happy hour.
(5)Kim H.
Can't say anything negative about this place. Even the parking isn't a pain (they have valet). The minute you walk in, you feel very swanky and regal. They have a great 3-course dinner deal before 6pm -- $35 for soup/salad, entree, and dessert. I got the mixed green salad to start, the sole for my entree (with baked potato), and the apple and pear crostata for dessert. They also bring you a bread basket (careful, you could easily kill your appetite with this). We also got a side of the sauteed mushrooms (always a favorite of mine at steakhouses). The waitress was awesome. She helped us pick a good wine (Frog's Leap cab) and was very personable and friendly. I can see why this place gets so many good reviews. It's top notch.
(4)Huong L.
Steak was not as mind blowing as I had expected or paid for. Service was exceptional, though. Other than that it was pretty meh. "World Famous Onion" was not all that good. I had better at Red Robin. Aged bone in steak was mediocre. I had better at Salt Grass in Oklahoma. Was an experience, however I will probably not be back. My hunt for good steak in OR continues. Or maybe I should just go back to OK for good decent steak.
(2)Noel M.
The bar in this place is so welcoming that I always hope that I will have to wait for awihile for my reservation so I can go into the bar. I have been going to this reataurant since I was in high school. It still has as good a steak as exists anywhere ask for the baseball cut top sirloin if you want the best of the best. I have heard, I never have tried to verify this, that James Beard once said Ringside has the best onion rings in the world. It matters not whether he said it or not; it is a true statement. The staff are all professionals. I have personally only experienced that level of professionalism in France. But then I get out more in France than I do in the US.
(5)Tamara C.
I love this "temporary" location next to the Regal Fox Tower Cinemas because after a really good movie such as "The King's Speech", you will be hungry. Hold-out, don't break down and eat crappy movie food that costs a million dollars. By the time the movie is over, it is happy-hour time at 9:30 PM and menu prices start at a mere $2.25. For $2.25 my friend and I agree, we had the BEST crème of Portobello mushroom soup ever. The serving was on the smallish side but the flavor was big. I also had a nice plate of flavorful salt and pepper, deep fried calamari with a tomato, aioli sauce for $3.75, it was not the most memorable calamari I have ever had but it was pretty good. At $4.75 my friend was very pleased with her crab cake. It was a really nice portion, nicely done with the moisture of the crab inside balanced perfectly with the spices on the lightly crispy, cakey part. There are no happy hour drink specials but the food prices on the menu and there are tons more selections on the menu than the few that I mentioned. Because it was so cold we wanted hot drinks. I had a Spanish coffee and she had the bartender surprise her with something hot and ended up with a Moroccan coffee. Her coffee had some spice to it. Yum! Both our drinks were strong. Again: Yum! On one hand I don't want this location to be temporary. I want to come here after the movies. On the other hand, I live only a few blocks away from the original location...what a conundrum.
(4)Keith F.
Big disappointment. Overpriced and only average quality and quantity = poor value. Service was so, so. Wine ordered did not match listed vintage. Recommend you take your business elsewhere
(2)Emily D.
Although I haven't been here for a long time, the food is wonderful and steak delicious. The atmosphere is classy but unpretentious; the food and service are impeccable. The cuisine at Ringside is traditional but not boring and the restaurant has great specials for early diners (usually before 6 p.m.)...be sure to check these out before visiting.
(5)Laurie S.
Wonderful food, happy hors are mon-sat 3-6pm , Sunday 3-close.
(5)Lindsey V.
Amazing ambience, service and most of all the steak was incredible.. Portions are huge, veggies are fresh, and the steak isn't smothered with fancy spices just delicious cuts of quality meat. Hands down the most delicious Steakhouse in downtown pdx ! Oh and the pours are huge.. Love a steakhouse with a good wine pour!
(5)Blake J.
4 stars for the happy hour in the bar....9:30pm to close... tasty appetizers, great pricing... Friendly prompt service...I'm a fan! One of these trips I'm going to eat in the main dining room...but with pricing and quality the way it is for happy hour, might be a long time before I make my way .. really really good happy hour.
(4)Sean M.
Went for a birthday and was floored by the Filet. Cooked perfect. Not to bad of a price either considering the atmosphere. Service was amazing. No joke. Bread was fresh and hot, potatoes were cooked perfect, scallops were also perfect. Had a lobster bisque that was just soooo damn good I feel like crying right now thinking about it Come to think about it everything was perfect, even the valet guy was nice. Ill be back-maybe on my birthday-wink wink
(5)Matt K.
Everything is good here. The steaks are cooked to perfection, delivered to you still sizzling. I could have eaten platefuls of sides alone. Even the bread was amazing. I am lamenting the fact that I've only eaten here once, and probably won't be in Portland again anytime soon. But if I am, I will be eating here at least once!
(5)Elisabeth B.
My wonderful boyfriend took me here for an amazing steak dinner. It's true...the onion rings are to die for...and they were just as good as leftovers when heated up using the broiler. YUM. :)
(5)Chad T.
How many steakhouses do you eat at that have an 18oz bone-in filet? I've not been to one in NYC. BOOM BABY! It was the bomb. Definitely, sit at the bar and get your grub on while talking with the bartender about steak and scotch. I tried going with some Willamette Pinot (it is in Portland after all), but I was much happier with the Napa Zin. Also, their house dressing is a french dressing with bleu cheese. Seriously, awesome.
(5)Gregory N.
Not quite on par with Ruths Chris, but the ribeye is good and you can eat it in the bar area while catching a game when on the road.
(4)Jimmy H.
Parking - Valet Food - Great steaks and great service. You have to try the onion rings - best I've ever had. Had the filet mignon (med rare) and it was cooked to perfection. I didn't get any of the sauces....a good steak doesn't need sauce. Atmosphere - Nice and intimate. It's pretty quiet and dim inside. Perfect place for a date.
(5)Tom H.
Nice steakhouse. Good food, nice atmosphere.
(4)Mike K.
Whenever I was a great steak with even better service this is the place I come.
(5)Michael M.
OK I am going to be a bit critical about the Ringside. For years we had planned on visiting since my wife and I make a habit of eating at the best steak houses in the world and had read good reviews about the restaurant. At best I would put it a 3 star restaurant and find that it is well below other US restaurants like Benjamin's and Peter Lugars in New York, The Metropolitan in Seattle, and Del Frisco's in Dallas. The service was good but the decor is dated and not competitive with 4 and 5 star establishments and the food was acceptable but not up to the standards of the restaurants noted above. Regards
(3)Catherine F.
There's something about a good steak that hums a carnivorous siren song in many of us. Whether it's associated with the primitive human in each of us, hurling a victory cry in the face of the deadly and indifferent world, or predatory totem animals within us, screaming bloodlust from the darkest corners of our psyches, or even simple scientific iron deficiency, those of us that include meat in our diets periodically must succumb to the powerful urge to indulge in the juicy, tender flesh of something too big to kill with our bare hands. I can manage a relatively decent steak at home. Many are the times I have walked away from an expensive steak dinner, disappointed and dissatisfied by the fact that I could have done much better at home, for a much more reasonable capital outlay. Seriously, really good cuts of meat -- from organic, free-range, grass-fed, and humanely managed sources -- are readily available from my local New Seasons Market. So why are steak dinners so atrociously expensive? It isn't in the decor -- dark and old-world and secretive brick and beam, with dim lighting and extensive sports paraphernalia. (I don't understand the association between steak and boxing, save that cartoon characters always seem to want to put raw steaks over black eyes. Whatever. I find boxing repugnant in the extreme, so I was hard-pressed to find safe places to rest my eyes.) It isn't in the bar service, which, while efficient and friendly, produced a decidedly mediocre dirty Grey Goose martini, with a sad little solitary olive (what about "extra olives" made you think "one"?). Our bartender told us he'd been there for 14 years, and loved it -- I will say, that impressed me about the place. But I'm not sure that justified the price-tag. The Manhattan was somewhat better, but didn't knock my cocktail-loving socks off. The performance art of Spanish coffee production was probably what impressed me most, and I didn't order one. And I know that I've mentioned before that I LOVE places that provide a cocktail list, including their own special creations among a listing of cocktails they take pride in... it makes exploring and expanding one's repertoire so much easier. This place did not provide a cocktail list, placing the onus on diners/drinkers to challenge their own creativity. It isn't in the quality of the food -- although that was what impressed me most. Honestly, there are other places in Portland (and everywhere else I've ever lived) that have more creative offerings, with exquisite quality and artistry and flavor, that charge a great deal less for a lovely evening out. That having been said, the baked onion soup came in its own little copper ramekin with oodles of succulent chunky sweet caramelized onions in a delicate beef broth, flavorful seasoned croutons and smoking-hot mountains of piquant gooey melted cheese. The tomato and caramelized onion salad that the birthday boy and I split came beautifully presented (and on separate plates) with tender lettuce (I can only wonder where that came from, this time of year), thick slabs of surprisingly flavorful tomatoes, and a great center-cut slice of perfectly-cooked onion, sweet and ever-so-slightly crisp. And the centerpiece? When it finally arrived, the hubby and I were half-insane from having been tortured by the tantalizing fragrances of seared meat being served the other guests. Our choice did not disappoint. While I had looked askance at the man for ordering the 22-ounce bone-in rib-eye, when he was given the choice (we split the entree), rather than the more moderate 14-ounce, we ended up demolishing every last tender morsel. While I may not be the foremost expert on steakhouses, I came for my heavenly little slab of moo, and I got it. The steak was superbly executed -- melt-in-your-mouth, buttery tender, juicy, richly flavorful, cooked to perfection (medium rare), slightly crisp with just a hint of delicious char on the outside. I even ate the curly kale that the steak was served on, because the sizzling heat of the meat had cooked it in all those delectable juices. It was delicious. I could not have produced its equal at home. I may never have eaten its equal. So, carnivores, if what you really, really need to avoid biting random strangers is a perfect slab of steak, dust off those reserve credit cards, tighten up that financial resolve, and come. Here.
(4)Liz M.
Five stars for the onion rings. Hmmmm.....
(5)Steve W.
Man, I dig this place. I have been going here with my wife for the last few years, and we have never been disappointed. We went for the month of June specials that some of the restaurants in Portland are having. Also, they are located temporarily in the Fox Tower while they fix up the old joint on Burnside. I had the Kobe ground beef, and my wife upgraded to the 35 dollar menu that had a full choice of dessert, and she also had the 6oz tenderloin filet. My Kobe rocked, and the fries were great. Her steak was a bit dry...but we have both had the tenderloin in the past, and it was always fork tender. We are chalking this one up to the "special" price being offered. I had the chocolate silk cake and the wife had the bread pudding. The bread pudding...oh, man...that was GOOD! My silk cake was a bit rich, but not from the fault of the execution. It is just a rich dish, and I didn't want yet another creme brulee. We have gone many times, and the steaks have always been wonderful, the service friendly, and tonight the service in the bar was exceptional. The waitress was friendly, helpful and attentive. Now excuse me while I go into a happy little food coma.
(5)Jason K.
Vegans shriek and burst into flame upon entering. I like that. I wasn't paying so I ate prime rib instead of bread. It was quite excellent, if perhaps in need of a bit of seasoning. Before that I ate a thing called a "salad". The waiter said it was a mishmash of lettuce and vegetables on a plate with some delicious vinagrette. Strange, I know, but "when in Rome"! Turns out it was good too! As for the environment, it was dark and sophisticated. I felt like a mobster, but not once did I get shot while enjoying my dinner.
(5)Anna S.
I've never had steak melt in my mouth before! Delicious. Great servicer and friendly staff. Super spendy but worth it for my honey's birthday dinner. Looking forward to going back for Happy Hour on a Sunday.
(5)Eric L.
I absolutely cannot say enough good things about this establishment! Rinside has quickly become my favorite PDX HH spot, hands down! It's so good that it has become our regular Sunday night hangout. So, if someone's trying to find me on a Sunday, this is where I will be. The ambiance is wonderful, it's clean, it's quiet enough to carry on a conversation, and the staff is super-duper friendly. The food! The food is where it's at! The steak bites are supercalifragilisticexpialidocious good as is the roast beef french dip. Not to mention how absolutely perfect the onion rings are cooked to perfection. And if you want a good burger, I know it's a steakhouse but the burger is pretty darn good, too! There's nothing bad I can say of this place except the fact that they close to early for me. 11pm on Sunday? I know, it's not HI, LA or NY, but 11pm? =( Get your butt to Ringside at least once and trust me, you'll be craving it again and again and again and again...
(5)Adele M.
My husband and I had an awesome dinner at ringside while on vacation. Christine, our waitress, was superb, attentive, funny, and made our night. The food was great we had the onion rings (yum), wedge salad, bone in ny strip and baked spinach. all of the dishes were prepared perfectly. i will go back.
(5)Martina B.
This place was good! We ate in the bar because we had been out all day and we were in jeans and scrubby. You can get the full dining room menu in the bar and you get to watch a sports game when eating, which makes my hubby happy. Our server was fantastic! He was very personable and the suggestions he made on the food were great!
(4)Uyen T.
My sisters and I decided to eat here after the Lady Gaga concert for the Steakhouse Supper Special. It's a 3 course dinner special. 1st course: soup or salad 2nd course: some kind of starch - baked potato, garlic mashed potatoes or french fries with either salmon, beef tenderloin, pork loin chop, prime rib, halibut, jumbo prawns or chicken 3rd course: some bomb ass dessert - bananas foster, chocolate pie, creme brulee I had the Potato Leek soup with Dungeness Crab. I had large lumps of crab mixed in with a rich yummy soup of leeks and potatoes. I am not doing it any justice by describing it poorly but just imagine eating a hearty yummy soup with large crab lumps. YUM! I ordered the salmon. The salmon piece was large and thick but over cooked. I asked for the salmon to be medium and it came out done, a little dry and under seasoned. I wasn't too pleased. The baked potato was huge. It took up most the real estate on my plate. Everything for the potato came on the side. You have to add the butter, sour cream, chives and bacon bits yourself. The bananas foster was plate lickin' good. Don't forget to order the onion rings. They are battered with a light fluffy batter. I could not stop eating them. They are the BEST onion rings I have ever had! You can either dip the onion rings in ketchup or some creamy mayoish something sauce. I have to say that the Ringside has the best service in Portland. I loved our Asian waitress with her Tina Turner stories. It was a great experience and I would have given Ringside 5 stars but my fish was over cooked and under seasoned.
(4)Lei M.
It was recommended to us to stop by the Ringside Steakhouse for dinner while in Portland. Great suggestion! Our server, Frank was great! Very attentive and was really helpful in suggesting what to order since it was our first time there. Frank suggested for us to try their signature onion rings. Very delish!..We all ordered the rib eye. Double delish! Rib eye cooked just right, steak was juicy and melted in your mouth. Ambiance was nice and elegant and service was awesome. Will definitely stop by again next time Im in Portland. Too bad we were too full to have any dessert. Next time, for sure!
(5)Marjorie L.
Always a great restaurant for special occasions! We had a great Mother's Day, all ages enjoy it! Prices are high.
(4)Jess Y.
A little slow to get started but once scene in the bar the service, professionalism, and attentiveness were all top notch. I had the 3 course meal which is really the best deal in house. It comes with your choice of any of their salads + entree + any dessert for I think...$39.00 Which is the same price as the 8oz. filet served solo. Steak was cooked perfectly. I've had much better service and quality of food at the new location inside the fox tower. I'll have to wait and see if the Burnside location can step it back up a notch once it re-opens. Either way easily one of my top 4 steakhouse's in town.
(4)Carrie G.
Being from out of town we asked around about a good place to get a steak and the locals kept saying " Ringside" Boy they were not wrong. I called at 4 pm to see if I could make a reservation for that evening. Only if I wanted to eat at 9:30 pm ( Bob Seger concert starts at 8pm) but I could attempt to get a table in the Bar, it is first come first serve. Success. Our waiter Nate was fantastic. Thank You Nate. The bar area was cozy and warm. But what good is atmosphere if the food sucks Right. Well not in this place. Four of us adults agreed it was the best food we had had in a long time. The onion ring were perfect and the house dressing that comes with them is fantastic. The wedge salad so good. My husband had the prawns with rice, I had the tenderloin with a bake potato, my girlfriend had the prime rib with mashed potatos and her husband a steak with oscar sauce(lobster). We went home with incrediable cheesecake and apple crumble because we were to stuffed from all the delicious food. Next time I'm in Portland we will eat there agian.
(5)Shay R.
I always enjoy my happy hour at Ringside. They definitely have one of the best steakbites in Portland. I went last time in their new location on Morrison st. In the Fox tower. The atmosphere is great but they changed a couple things from their happy hour. It was still good but I preferred the one on Burnside.
(3)Jojo W.
I would like to give 4 1/2 stars but that is not an option and I don't want to bring down the average. I wanted a good steak and this place came highly recommended. I was a little hesitant to go to such a classic steak house but am glad we did. We were kindly greeted by Shelby who helped us find a table in the packed bar. We had just missed happy hour which I have heard is fantastic! The service all night was spectacular and attentive. The bar had great choices for seating and a few large flat screens playing the Blazer game. They have the best wedge salad I have ever tried. Their signature dressing was delicious. I wanted to order a big side just to dip my bread in. (It also comes with their signature onion rings....I will try those next!). My filet was perfect. Enough said. The roasted brussel sprouts cooked in bacon lard had an interesting, unique flavor. I was too full for dessert but the options looked wonderful. Definitely try this place! If you are going for happy hour....get their early! If you plan to dine....reservations would be helpful to avoid the long wait.
(5)Lyn T.
The restaurant was packed, but noise levels were still under control- we only had to speak up a little bit to hear each other at the table. A+ for the wine list, and STRONG drinks. One of my dining companions would have ordered a 2nd, but didn't think she was up for it. Perfect martinis made to specification. So many people say ambiance... K, I'm seeing some good local sports memorabilia, and lowered lights. Nice tables clothes, not nice napkins. Ambiance??? My 3 friends ordered various cuts of red meat, I had a bite of filet which was heavenly. Excellent green peppercorn sauce. My crab was perfectly cooked, in a good portion. Very Good Things. However, the jasmine rice that came on the plate with the crab had all but dried to the plate- I assume after far too long under the heating lights in the back. I had to break though the gummy outer layer to taste it. The mashed potatoes that came with the steaks were okay, if kinda unexciting. Dessert can be the light of a meal, but it only continues in the theme here. I had the Pear Crisp, which I couldn't find any crisp in, and appeared to be at an odd combination of temperatures. One of my friends had the cheesecake which he described as simply perfect(he is picky about such things). Another ordered a sundae that had beautiful presentation. Hot and cold. Awesome proteins, good booze, I just wouldn't bother coming back for anything else though.
(3)Kristie M.
VOTED TOP 10 STEAKHOUSE IN THE U.S.! " This is my 'ONE' and 'ONLY' favorite Steakhouse, hands down! Remember NEVER come here hungry!! I guarantee, you won't be leaving anytime soon So sit back, relax, and grab a glass of your favorite wine. Soon you will experience what it's like to have your taste buds dance around your mouth like Christmas in July :o) When you roll up, they have Valet, 'Whew, thank god' because the parking is limited. Once you've open the door to holy goodness, you'll find that the place is a bit small for the crowd that comes in, it's Dim and dark, and all the waiters are suited up with there Bow Ties. Once seated ,quickly order an Aptz (I'm tellin ya, you'll be here for awhile) then take your time browsing through the menu. Fyi- Prime Rib is to die for! Everything is A La Carte, so yes this experience maybe a little pricey, But hey WHO cares, Your paying for the best Steak you've ever had the privilege of putting in your mouth. After ordering, sit back, enjoy your red, chat with your company, because soon you'll be in heaven and wont be able to speak a sound :o) Just thinking about RingSide, is making my mouth water.. Mh Mh Good!!
(5)Lyric A.
Fantastic. Everything was delicious. The staff is very friendly and helpful and our waitress was amazing and fun. It was a wonderful night, we will definately be back!
(5)Brian R.
Two words: steak bites. Go for happy hour, you won't be disappointed.
(5)Kelly H.
I can't really add anything that hasn't been said here, but I'll give it a try. My husband and I are casual diners, have never really been to a "nice" restaurant so decided to splurge before our evening at the theatre. First of all, valet parking is lovely. Second, the hostess taking your coat is lovely. I know, not a big deal but the places we normally go would never think about offering coat check. Third, the servers in tuxedos...lovely. Just sets such a nice tone for the meal. We got the early special, a salad, entree, and dessert for $35 (I think). I had a field greens salad which was delicious, a filet mignon (6 ouncer) perfectly cooked, could cut it with a fork, and got an upgrade ($10 addtl) for lobster mashed potatoes. Oh holy mother, this was probably one of the best things I've ever eaten in my life. Hubby got a New York cut I believe and a special of the day, brussel sprouts/cauliflower with some delicious bacon sauce, he said it was all to die for as well. I got a bread pudding for my dessert and it was good, but hubby got bananas foster and it was way better than mine. The server was very nice, paid attention to the fact that we had theatre tickets and made sure we had our food in record time without being pushy. Just a wonderful experience all around.
(5)R g.
We ate at the ringside as it had been recommended to us by the bed and breakfast we were staying at. Reservations were made and when we arrived, we weren't asked by the staff if we wanted our wet coats removed to be more comfortable as the other guest were. In fact, some guests just walked right in and were being seated without even giving them their names. When you order a steak, be sure to ask the what they consider to be medium well-done. to us, it's not bloody inside. My husband's steak had to be returned three times. They never replaced the steak with a new one, just kept placing it on the broiler. We didn't get to eat together, and to us that's huge. The waitress was rude and made it sound as though we don't know our steaks. You pay a good price here, and the service and quality left us flat. We went on a Wednesday evening at 7:00 pm. Makes me wonder what the weekend would be like when it's busier. The bed and breakfast had called in to ringside and ordered us a complimentary onion rings. Funny, the waitress said she wouldn't charge us for the onion rings because of the mix up. I don't recommend Ringside and would never go back. They even called our bed and breakfast to tell them we were unhappy with them. Why would they do that? We don't hold the bed and breakfast responsible. So, the bottom line is, if you are from out of town, don't go to Ringside, you can get a better steak anywhere and spend a whole lot less and be treated better.
(1)Frank O.
The Ringside on Burnside is like your favorite pair of jeans. It wears well and is always satisfying and cozy.
(5)jim g.
Went to ringside to celebrate my 15th wedding anniversary i ordered the 6oz filet migon it was tough and fatty i've had alot better for cheaper.My wife ordered the rib eye it was excellent.The service at the bar was great (Jim),Now the service at our table was terrible we had a server named Sandra she forgot the bread,never checked on us until the end of the meal she seemed to have friends at the table next to us and proceeded to check on them at least six times while walking right past us.When it was time to leave we went to get our car from the valet and told him about the poor service we recevied he ask who we had when we told him Sandra the look he gave me was like he's heard this story before and he appoligized.So if you do go for dinner ask NOT to sit in Sandras section.
(2)Joshua M.
My review is based on the bar/happy hour experience. Anyhow said experience is pretty good. The food was awesome prices were low, and the ambiance was interesting. I'll be back!
(4)Stephanie D.
There's nothing better than settling into the Ringside's dark, cozy, old school bar on a rainy Portland evening for some onion rings and a proper cocktail. My French husband kept (confusedly) calling the Ringside, "Side Onion", which is totally appropriate considering how damn delicious the onion rings are: Large, golden, crispy, juicy orbs of wonder, which come with twin tureens of ketchup and house sauce, a delectable dressing with great chunks of blue cheese. Both the martini and the old fashioned are perfect and the service is always friendly. A little pricey but well worth it.
(4)Michael A.
I am a big fan of steak - no doubt about that. I've been to Ringside several times now and it has been consistently excellent. Yes, it can be a bit spendy, but its worth every penny. I love the peppercorn strip and rib-eye and my GF goes for the filet every time. The steaks are always cooked perfectly (never overdone) and the mashed potatoes are an awesome side too. Get the onion rings to start. Also, if you are looking for a way to eat at Ringside without spending $120 for two, consider going in for their late-night happy hour (every night, weekends too) after 9PM. They have two different three-course meal menus to choose from - one for $29 and one for $35. We did this one night after being out in the Pearl for an extended Happy Hour with friends, and it was fantastic.
(5)Lacy O.
Ringside is as traditional as it gets and that's what I love about it! The classic steakhouse to a T and no one does it better anywhere. The lobster mashed potatoes are to die for. Ask for them even if they aren't on special, they can usually make them. The service is always amazing. Ringside is my favorite indulgence!
(5)Terry Y.
If this is truely the best steak in Portland, then Portland doesn't know steak. Don't even try to claim best of the west coast. Walking into the restaurant from the street, the place is so dark it was hard to see the figures of people until your eyes adjust. Which honestly only suggests to me they're trying to hide something. Everyone looks good in the disco light. I started with the onion rings, honestly one of the reasons this place didn't get a 1 star. It was perfectly battered and fried and a very sweet onion. However, it was served with ketchup and another sauce that wasn't all that tasty. This is not supposed to be burger king. Then I had the NY strip. Now, if you can make USDA prime taste bad, you have some sort of evil skill. So it was flavorful. However I ordered my steak medium, but as it turned out, one end of my steak was medium rare and the other end was medium well. How they even managed to do that still confuses me, but it certainly explains the darkness. The steak also seemed to be completely unseasoned besides being seared and bathing in butter. There was next to no carmelization. The sides were unimaginative. For the price, Ringside could do well creating some damn recipes. Along with the wait, I will never come back to this place. Compared to some of my favorite steakhouses in the US for price, portion, and quality, Ringside would rank well under the likes of Cattleman's and Claim Jumpers.
(2)Steve M.
Frankly, I don't get this place. Last time my wife and I ate here, we sat at a cramped deuce table, endured perfunctory service, and I was served a steak that I literally could not cut with a steak knife. I know this is supposed to be a sacred Portland icon and all, but in my opinion, this emperor's got no clothes. You can get a better steak at a dozen other places in town.
(2)Grey W.
I've only ever gone to the happy hour here which is pretty good. Food ranges from 2-5$, which is decent. The bar area is a little small and it's first-come first-served which means you might end up waiting for awhile if it's really busy. Overall it's decent, and the food is pretty good.
(3)Lisa L.
Loved the steak, hated the service! Our server was borderline rude. Arrived with two business associates after working outside all day. Sat in the bar area, as we were not really dressed for the dining room. The server acted like we were more a bother than customers. We ordered off of the 3 course menu.. soup/salad, entree, dessert. When ordering, we were not quite prepared for the questions of "what type of salad/dressing" and he practically threw the menu back at us and suggested that we read our choices and he would be back to take our order instead of explaining our options. He also charged us for the desserts that were part of the 3 course meal and had to correct that. I expected more from the Ringside. When you pay this much for a meal, it's not only the food you are paying for, it's the service an ambience.
(2)Johnny D.
The food is really, really good. The onion rings are the best though! Jim the bartender is also the best. I have never seen such excellent service in any restaurant as this one! Keep up the good work!
(5)Fred B.
We had terrific service including a late change in the number coming to dinner. Wait staff was quick to help without omnipresent.. Food was very good, but not so good that it was memorable.
(4)Kelli H.
I'm totally not a steak house person but this was pretty good. I liked their baked garlic brie appetizer and the crab cakes were also pretty good. I've had much better but they were right their in the middle for crab cakes. I chose one of the cheaper steaks since I couldn't imagine paying $60 for a steak. I tried 2 others that were more expensive than mine but the beef tenderloin medallions which i ordered in my opinion were better than the top sirlion and whatever the other one was that was supposed to be really great. The garlic mashed potatoes were a good side! I enjoyed my lemon drop but wasn't happy it wasn't filled to the brim. It looked almost half way empty when it was brought to the table. The service was alright. Nothing amazing but not bad. The guy was just kind of boring and seemed to brag about how great the place was...kind of weird but I think it's worth trying once.
(3)Dan G.
I arrived at RIngside after a longer walk than I had anticipated.the front desk at the Hilton had told me 10 blocks so I figured worth the walk since I knew what my plan was for eating The walk was closer to 2 miles and was exhausted when I got there. I sat down at the bar which was a bit small but a knowledgeable veteran bartender who served up a substantial Blantons rocks. Anyway . As I sat I handed the bartender a certificate that entitled me to some onion rings which were supposed to be world famous.......really good but not the best ever. I had been told that this was the Portland locals old school steakhouse and it seemed that was the case I had ordered a bone in ribeye with a loaded baked potato and a Caesar salad starter I gave the CAesar a high B , the Rib EYes an A and the loaded baked a high B The atmosphere was great and the Blantons as always was outstanding The next time I travel to Portlandthis will be at the top of my list
(4)Sooichi S.
Best steakhouse in Portland.
(5)Bryan F.
**FOR RINGSIDE EAST** We go here for great steak and Lobster and they do not disappoint however the price is high. The decor needs some major upgrading. Just took a client there after the close of his sale he loved his steak.
(4)REBECCA B.
Great steak, service, atmosphere and horseradish (if your a fan). I got a 14 oz New York for $39 which included a side. I thought the prices were very reasonable overall (there was a 10K bottle of wine, little bit much if you ask me). Great place!
(5)Keyana A.
Great happy hour menu and food. First come first served. Items for $2.25-4.75. Cozy feel and a nice idea for a first date.
(4)Jason M.
Excellent steak bites! Great happy hour food. Very nice atmosphere
(5)Johnny G.
Some friends and I decided to go get Ringside happy hour one night. I should first point out that we did not dress up in the least for this, nor did we decide to choose a car suitable for the Ringside required valet parking. No, in fact we rolled up there in my friends sketchy Ford Explorer with mismatched doors and all. We tried to just park it ourselves but they insisted. So, like most times I've been to Ringside happy hour, the bar is full. But they'll sit you in the dining room and let you order happy hour. This usually works, except you can tell the waiter is kind of pissed off about it. We ordered the standard staples on the Ringside HH menu (steakbites, fried oysters, steak burger, etc). We also ordered some cocktails. Now I must explain this before going on. My friend and I had been having a debate for quite some time as to the ingredients that go into a Mountaineer. Heard of it? Of course not. That's cause we made it up and ask every place we go to for one just to see what the bartenders come up with. So he orders a mountaineer. And this waiter gets LITERALLY in his face and says, "what did you say?" Real intimidating like. So my friend is forced to explain himself and confess that the drink doesn't actually exist. This is not the standard reaction to ordering the mountaineer. Usually we get a puzzled/pondering thought from the waiter that says, "Hmm...what would go into a 'mountaineer'?" Well anyway, we finished our happy hour without further incidents, and retrieved our car-that-has-no-business-ever-being-valet-parked from valet parking. Now if I haven't expressed already how sketchy my friend's car is, then this next part should do the trick. The valet guy goes to get the car and cannot even get the door open. That's because my friend's key can't open the door. He has to use the key pad on the drivers side to get in. The valet guy eventually gives up and throws my friend the keys. So the rest of us are standing by the valet stand with the other valet guys. We watch as my friend miraculously gets in his car and tries to turn it on. Nothing. The valet gives a look that says "There is no way that piece of shit is staying in this parking lot tonight." Well, we were going to be fine because my friend pops the hood and reaches into his engine with a screwdriver and VROOOM! engine starts up. So as we are heading to the car, the valet guy says to us, "You guys MUST be going bowling later" Bowling? I don't know what connotation bowling holds around here. But given the circumstances, it can't be a good one. In conclusion. The happy hour menu is good. Stick to red meats. They might treat you with some attitude, but like in our case, you might deserve it. Whatever you do, don't wear a bowling shirt there.
(3)J M.
A must go when your not paying!
(5)Nils T.
I can't believe they make you buy a drink when you come to their happy hour. As the designated driver for the night, I was sort of upset by this.
(1)Brad D.
We've been here several times and I have to say, given how hard it is to secure a reservation, we always leave wanting for better service. The food, of course is wonderful and they have a fairly varied menu. Last evening, we arrived (really early on) without a reservation and were promptly seated. We enjoyed our meal immensely but the server seemed a bit hurried--this was perplexing, as it was still really early on in the evening and the restaurant wasn't all that busy. When the final bill came one of our party asked for them to reflect an additional tip, add it to the bill, and give us the cash, which we would then give to the valet, in lieu of running down the street to the ATM. He was immediately obstinate in his refusal telling us that "I get taxed on the additional tip"... I guess my point is a restaurant of this caliber should go out of its way for its clientele (we've been several times). We are going to be hard-pressed to return. It's one thing to have a "policy" (we're reasonable); however, it's quite another to serve up attitude with the meal ordered. Ultimately, we left, drove around the block to the ATM, and returned to tip the valet. For the record, the tip given to our server would have been entirely different should there have been at least a little bit more flexibility... Disappointing.
(2)Mike W.
Undoubtedly Ringside pricing is set up to keep riff raff like me out. It seems like a nice little haven that the wealthy and famous can go and not be approached. But their pricing is most certainly not because of great quality food. I recently returned with the hopes that the memory of my previous visit was incorrect and I would be blown away with awesomeness; not the case. I started with a plate of a dozen oysters which actually count as ten for the Ringside. They were the smallest oysters I have ever had. One was actually the size of a quarter in it's width as well as thickness. They served them with a martini glass of olive oil. Now I might be out of touch with what chefs deem as accentuating flavors but I think anyone knows that the flavor of an oyster is stronger than olive oil so an entire martini glass of it brought nothing to the table. I ordered my Prime Rib medium with a sear. It came sear-less but it had been a half an hour since they picked up the empty shells of my appetizer and I was very hungry so I didn't say anything. I will mention that the edges of the meat that were medium was fantastic; tender and flavorful. But the middle area that was rare was as tough as shoe leather. I was not impressed. I was impressed with the baked potato. It seemed like it was cooked for hours. It was soft all the way through, the skin was perfectly firm with a great flavor, and covered in salt. (I imagine most bow tie donners don't eat the skin, but I do). So hit the Ringside for a great potato!
(2)Becky G.
I give this 5 stars because it's Portland. Coming from the Midwest, I was really disappointed in the steak selection in Portland, considering all the excellent restaurants, but at the RingSide, I finally found a steak similar to what I was used to. In addition to excellent steak, the staff was very attentive and the ambiance was quiet, intimate, and relaxing. When someone wants a really GOOD steak - this is where we go.
(5)michael m.
I've been here a half dozen times and 5 times has been great. The atmosphere is a bit dark, however, and despite being relatively young I found I needed to shift my menu this way and that to read it by the small candle flame. This makes it a rather romantic place and most conversations are held to a whisper which helps drive that feeling. The steaks have been terrific all but one time, and this is why it doesn't receive the fifth star. On Valentines day they had an abbreviated menu. We were early arrivers so I expected to receive the choicest cut. The filet was inappropriate to serve. It was cooked perfectly, but the meat itself was the worst cut I've nearly ever had (Outback included). I mentioned this to the waiter and they DID go back to the kitchen to discuss it with the chef, which I appreciated. I truly believed they had intentions of reviewing the cuts before sending more out. Otherwise, it's been a perfect experience every time and the meat is a delicious flavor and texture for the price.
(4)mike g.
excellent service and food. Spectacular onion rings and steaks. loud and drafty but a lot of fun. definitely recommend.
(4)MirMack M.
Love the happy hour prime rib dip. It's on the Max so no one has to be designated driver ('cause I'm always responsible like that.)
(4)hung n.
There are two restaurants, go to the one downtown on Burnside. If you were to look for the Godfather, you might find him there. It's dark, it's cozy, it's gangster. The steak is so good - no steak sauce necessary. It's always cooked exactly to my liking. Most of the time, I like my steak so bloody that I have to fork it to keep it from crawling away. But for the few times I like to switch it up to medium rare or medium, it's always done to those standards. Add a salad or you'll end up in the alley in the back! And it tastes good as well!
(5)Chris H.
Happy hour sooo awesome for food. Get the halibut sandwiches and the steak bites and a burger, then finish it off with a banana foster and u will thank the chef for the food coma.
(5)Lelay P.
ohmygoodness!!!! love this place!!! i felt like a princess when my hubby took me here for our anniversary! granted, i'm a very low maintenance gal, like I'd be soo happy whenever we have hotdogs at bird dog and i think that place is the shiznit, so this experience is definitely super! i had the prime rib beef and i had it medium rare, of course, so it was just about to melt in my mouth without chewing it. no need for any condiments, it was perfect. the fries! the fries! ohmygoodness the fries were perfect! oh, and i had their chocolate bread pudding! soo good, serious money though, i took a fast glance at the receipt, and it was the cost of half the groceries for two people for a week. will think of coming here again, maybe for our 25th anniversary. yes, i am frugal.
(5)Quynh b.
Went here for HH: Yummy steakbites! Also yummy prime rib dip and yummy onion rings. Onion rings are a must! The halibut sandwich is also good but small. Everything is pretty smaller but it's cheap. Nice atmosphere. This would be better if they had drink specials too. It's a nice place to grab some snacks, drinks, and watch a game at the bar.
(3)Rachel T.
Four of us gals went to the newly refurbished uptown location for our first Ringside experience. We got there early so we could order off the Supper Special menu - 3 course meal for $35. Long story short: All of us were pleased with our salads, the prime rib was great, although both ladies who ordered the Filet Mignon were disappointed. The garlic mashed potatoes were bland and had terrible texture. The wine our waiter chose for us was WONDERFUL, and everybody was happy with our desserts; cheesecake, bread pudding, and creme brulee. Really, on the whole, kind of average food with high points and low points. (The onion rings were DEFINITELY a high point) This could have been a 4 star rating if our server had lived up to the legendary reputation Ringside has for their service. Instead, our waiter was snooty and at times bordering on rude. I wondered if this was because we were about 25 years below the average age of clientele surrounding us. Or maybe it was because nobody was ordering $50 steaks at our table? Either way, his attitude really negatively effected my experience. Also, there is no excuse for bad garlic mashed potatoes. A final note, if you are looking for a restaurant with a particular ambiance; this restaurant, although newly remodeled, feels OLD. I understand the dark steakhouse feel (and it was plenty dark), but the interior decorating feels old, stuffy, and bizarre. There is nothing sexy, romantic or exciting about the environment. It just. Feels. OLD.
(3)Steve B.
Best Steak! Best service! Best atmosphere! Fantastic Happy Hour!
(5)Making H.
Delicious. Exceptional. Superb service. Go.
(5)Kevin D.
Love It...classic::classics...great food, great HH and wine...weekly visits for me...
(4)Erin O.
So this vegetarian walks into a steakhouse... A steak loving relative took me to this dimly lit old boys club of a steak house where we enjoyed a long, luxurious meal of many courses. My knees got a little too intimate with the extremely low tables, but the onion rings... oh, the onion rings.... If I were short, and I ate meat, I'd probably give this five stars. Oh yeah, and if I were rich. Add wine and dessert and you've got yourself a pretty spendy dinner.
(4)Jimmy H.
Parking - Valet Food - Great steaks and great service. You have to try the onion rings - best I've ever had. Had the filet mignon (med rare) and it was cooked to perfection. I didn't get any of the sauces....a good steak doesn't need sauce. Atmosphere - Nice and intimate. It's pretty quiet and dim inside. Perfect place for a date.
(5)Tom H.
Nice steakhouse. Good food, nice atmosphere.
(4)Mike K.
Whenever I was a great steak with even better service this is the place I come.
(5)Michael M.
OK I am going to be a bit critical about the Ringside. For years we had planned on visiting since my wife and I make a habit of eating at the best steak houses in the world and had read good reviews about the restaurant. At best I would put it a 3 star restaurant and find that it is well below other US restaurants like Benjamin's and Peter Lugars in New York, The Metropolitan in Seattle, and Del Frisco's in Dallas. The service was good but the decor is dated and not competitive with 4 and 5 star establishments and the food was acceptable but not up to the standards of the restaurants noted above. Regards
(3)Laura K.
The Portland Restaurant Month was such a deal here--we took my visiting parents for their anniversary and got special attention particularly on our wine selections (we're not wine people, we needed a little hand holding). My dad's prime rib was the best dish, but everyone was very happy with their meals all around. Wish I could be back sooner, but my budget won't allow that any time soon.
(5)Carrie P.
We went to the Ringside on Saturday night for a late birthday celebration and a friends' anniversary. Now reading all the reviews makes me want to go back ASAP. We have been twice and both times it was amazing. Frank was our server on Saturday and he was so wonderful. The ladies at the table had the 6 oz filet, and the boys had the rib eye. We had the onion rings, and all had garlic mashed potatoes. The meal was fantastic. We had a coupon for 15% off because we are a member of their "club". For 5 people to eat dinner and each have a drink the bill was about $200 even. Not too bad for such a top notch dinner.
(5)Julie C.
Oh Ringside, your combo of Happy hour, Jimmy the bartender, & steak bites is epic! This review is only for their happy hour. We have been coming to their happy hour for a few years and it's been great both before and after the remodel. I love the dark wood, the classic tunes, and the sunken bar. There are two TVs playing sports, which I usually dislike, but they're not obtrusive here. We always order too much food because it's hard to say no to all the little yummy options. Our top choices always include: Fork & Knife Caesar salad: though they stopped putting anchovies on top....why?! Steak bites w/ horseradish cream: we have to ask for them rare, but they're so tender Mussel & Pasta: the mussels are plump, but the pasta underneath is the only pasta I'll eat - the flavor is phenomenal! Cracker crumb fried oysters with jalapeno remoulade: just delicious + or - Onion rings: I know everyone loves these, and they're really good, but just not as amazing as other choices here Burger: delicious for the price, but I've had better overall (Grain and Gristle FTW!) The Bartender is quick, efficient, a good listener, intuitive, and friendly without being chatty - it's everything you'd want in a top-notch bartender. This is not a craft cocktail location, they stick to classic cocktails and the do them well. The servers are knowledgeable, quick, unobtrusive, friendly, and excellent. If you arrive closer to 9 on a weekend night, you *will* have to wait for a table in the bar area, but you can start your tab and drink in the waiting area. The hosts/hostess are pretty good about keeping track of you and making sure you snag the next available seat.
(5)Bob S.
Lat night i went with Friends to Ringside. I saw the duck bread with confit on the menu. When It came it was just a duck breast. I am a chef and duck confit is a duck leg cooked slowly in it's own fat. I hate it when restaurants take liberties with the menu to make it sound better or fancier than it actually is. Needless to say I was disappointed. The duck breast was ok but very grisly as I had to spit out more than a few pieces. I will not go back to a place the misrepresents themselves on the menu. Plus the food was only ok. The service was very good though and the server was attentive. I would not go back again!
(2)Sarah L.
Went her for an anniversary with my boyfriend and we had a great experience. We got there before 6 so we could take advantage of the 3 course dinner for $37. We got soup or salad, a main course picked from about 8 options (we both got the 10oz prime rib) and then anything off the desert menu. The prime rib was definitely the highlight, I'm still thinking about it, sooo good. Waiter was lovely and attentive, atmosphere was perfect for us, romantic dim lighting, we were seated near the fireplace. Would recommend and would love to go back, but only for special occasions because the food is a bit pricey, but really good!
(5)John R.
I have a tradition on our wedding anniversary that I never take my wife to the same restaurant. However, we also have a tradition of going to Ringside once a year. This year, those 2 traditions met. Using Open Table's website, we made reservations which was a breeze. We were wished a happy anniversary by the staff and seated immediately. While Ringside is known for it's great steaks, I would rather focus on the high level of service we received from our waiter, Frank, and his support team. I watched Frank during the night and he was on top of every table at just the right moment. The pacing of our meal was such that it felt like we were served quickly. So we were more than surprised to realize we were there nearly 2 hours! I also have to give kudos to the valet staff. When we parked the car, I asked if I could add their tip to our food bill. I could not. The valet looked at me and said no worries. We are laid back here. It was that attitude that I truly appreciated and found an ATM close by so I could tip them. For our family, a night like this is one we have to save up for. To receive the treatment we were given for this special night is why we hold Ringside in such high regard. I hope you will get the chance to experience Ringside yourself, and soon!
(5)C.W. J.
Been going since the 1960s. The best. And I stopped eating meat in1998
(5)Brian C.
"DAAAAAMN that is some good steak!" That's what you'll be thinking when you're restraining yourself from scarfing down their house dry-aged bone-in rib eye cooked medium rare. Of course you'll be all well behaved and dignified. It's kinda like that. It's a nice balance of casual and fine dining. Be sure to pace yourself with the onion rings, side dishes, and desserts, or you'll be too sore from all those foodgasms to leave. Parking is valet. The setting is standard for these restaurants, dim lighting, waiters dressed like penguins, and a fat bill at the end. The only complaint I have is about another patron. Look man, when I'm having a nice dinner with my family and friends, I don't want your creepy middle aged ass staring at me. No joke, this guy was staring at me the whole time I was eating. I wasn't sure if he was gawking at a member of the 5% ethnic minority group that makes up the portland metro area, or he wanted to take me home. Either way, though I may be flattered, leave me the f alone. I like my alone time with my meat. Shoot.
(5)Anthony B.
Sorry El Goucho.... Ringside is THE Portland steakhouse. The wife and I came here to celebrate our first year anniversary and we were not disappointed. When we come back I'd do the same thing over again: Old fashioned - strong Onion rings - comes with that killer dipping sauce/ dressing Wedge salad - dressed with the dipping sauce and covered with steak sized pieces of bacon Woodward Canyon Cab - yumm Filet - You can cut it with a butter knife Bananas Foster - better than El Goucho's Alka-Selzer - belch Pass out Apologize for passing out on our anniversary
(5)Aaron F.
Truly the home team as far as steak houses go. Not like Morton's and Ruth's Chris which are national chains or El Gaucho which is a regional chain. The people who work here are career servers and you would hard pressed to find a better restaurant. Is it as over the top as El Gaucho? No, but if you want a top tier steak house this is it.
(4)Nick V.
YES! I. Love. This. Place. Coming to PDX allows me to catch up with great friends that have moved to the city and live near downtown. They know how I am with Yelp, and sent me a text with 5 different venues that I could "Yelp" and choose from. Excellent choice! Our server was awesome, and the staff was great. Late night HH starting at 9:30PM Steak bites! Deep Fried Calamari! Lobster Bisque Soup! Bleu Cheese Burger with fries! Prawn Satay! Crab Cakes! Caesar Salad Wedges! 4 cocktails + the above: $66 I love Portland. Well, certain areas. But why do you close so early?? 12AM and the place was dead. So was Portland. I'll be back, and you should try it!!!!!!! Valet parking available.
(5)J. K.
Expensive old school Portland steakhouse. Good for special occasions or when the company foots the bill. Good happy hour specials if you can find a spot in the bar. They have one of the best onion rings ever. Also good if you're sitting at the bar - steak bites.
(3)Sam O.
This is the best steakhouse in town. Have been coming here for years and always a great experience. Food is amazing My friend is a plumber and has worked here. He said that this is one of the cleanest kitchen he has ever seen.
(5)Ryan A.
After years of seeing Ringside on various Top Ten lists in travel magazines, I finally found myself in Portland and had to check it out. I have to say, Ringside is one of the best steakhouses I've ever been to. The décor is very nice and old school. They have a couple of 3 course fixed price menus ($29, $37, and $47), which is nice if you are on a budget. And you have to get the Onion Rings, by far the best Onion Rings I've ever tasted! The Onion Ring sauce is also wonderful and made the rings even better. (Note that a small order is more than enough for two people.) My wife had the $29 menu and was very happy with her beef medallions entrée. I had to get the prime rib eye and it was a fantastic steak all around. The rib eye came out on a hot plate sizzling in butter and was very juicy with great flavor and marbling. I was so full from the onion rings and the rib eye that I didn't get a dessert, but I had a few bites of the chocolate pound cake that came with my wife's meal. It was very moist and covered in berries and whipped cream, which tasted homemade. If you ever visit Portland, definitely check out RIngside.
(5)Stacie K.
Best steak I have ever had. I ordered a filet oscar. So filet with asparagus, crab, and bearnaise sauce. It is the type of place for a fancy dinner, or an anniversary. We had no trouble with parking, or getting reservations for the 3 of us. It was delightful.
(5)Tom M.
Simply fantastic... the service was personable and top-notch. The food was crazy good - prime rib was mind-blowing and the lobster tails were some of the best ever. Onion rings were outstanding; there's a reason they're world famous, I suppose. Shrimp cocktail, of course, was also some of the best ever. Besides the food and service, I really liked the feel of the place. Old school classy. If you're in Portland (great town BTW, never been there before) this place is a must go-to.
(5)Michelle C.
We had a reservation for Friday night, and the place was jumping when we got there at 7.30p. The food was amazing, the service was friendly without being cloying, and the atmosphere is quiet and classy without being pretentious. We had a New York Steak and Fried Prawns, both huge portions and cooked perfectly. They offered Lobster Mashed Potatoes(!) as a side dish, which was even more amazing than it sounds. Yum. The baked potato was great too; it came with bacon in addition to everything else, and it was fully-cooked without being dried out. We had to get the onion rings given the hubbub about them, and the small order of onion rings was a Ton of rings. and they were amazing. The batter doesn't slide off and leave you with a floppy onion slapping you in the chin, they were crispy, not greasy, and piping hot. Mmm. Their wine list is harrowing, but their local selection is great. They also have a hefty pour, so you get to enjoy what you get. We got out for the night at just over $100, and given what we got, both quality-wise and quantity-wise, we left happy with our splurge. and a weighty to-go bag.
(5)Danika R.
Pricey but worth the splurge. We were looking for a good steak/seafood restaurant and we heard from multiple people in Portland that RingSide was the place to go. The entrance leaves much to be desired--it resembles a strip club BUT once you cross the threshold you enter into a dark, cavernous but warm setting. We were seated immediately and looked through the extensive wine selection. Luckily they have all different price options. I ordered the cedar plank salmon, which was fantastic and had a delicious mustard/lemon glaze. My boyfriend ordered a large hung of steak that was cooked to perfection and he finished every last bite of it. We had a great fancy dinner and it was nice to enter into the realm of an old world steak house. I would definitely recommend this to anyone looking for fancy dinner and a great meal
(4)Cy K.
I'm very conflicted about this place. First of all, the food was amazing. Everything from the onion rings to the steaks (I had the Ribeye) was prepared perfectly. I really haven't had a better steak in years. However, the service was just plain bad. Drink orders were slow (20+ mins for a glass of wine) and one never even made it despite a couple reminders. Our bill at the end of the night had to be resubmitted 3 times due to errors (charged for items that never arrived). The restaurant ambiance was dark and dingy with far too small booths. Combined with a wait staff uniformly clad in ill fitting suit jackets the overall effect was of an institution in decline. Its a real shame that some incredibly talented chefs are stuck behind this dismal front of house. They should start offering take out.
(3)Mark B.
Wonderful service! The steak was unbeatable! Lobster, a little overcooked. Presentation was a little dated [70's], maybe it's because 85% of their clientele are 65+, or at least, it seemed. Appetizers and deserts were forgettable. Wine list, never seen a better one, anywhere. After all was said and done, the wine, friendly, personable service and quality of the steaks were the redeeming qualities.
(4)Jennifer W.
Did I say that I love Oregon's happy hours? I love this place. Nice open bar/lounge with plush seating and TVs for the sport watchers. The service was awesome. We had the steak portions, onion rings, oyster shooters, and the prime rib sandwich. My goodness! The oyster shooters comes with 4 and the oysters were huge. It was sweet and it had some ginger in it. Not bad. I actually got 2 more from the nice lady sitting next to me. She couldn't finish it! Score! So, I had half a dozen. My friend doesn't like oysters, so they were all mine. The steak was cooked perfectly. I could just eat this alone. The onion rings were huge and it was a pretty large order. Yum! The prime rib sandwich...yum. The bread was so crunchy the meat was so good! Wow...if we weren't in a rush, I would have loved to stay there longer.
(5)Daniel P.
I have been eating here for 8 years now. My last visit (7/3/13) was disappointing compared to every previous meal. I have had the same server every time I eat at the Ringside with only two exceptions. My last visit was one of those. Typically our server is unobtrusive, courteous, quick, and has a great sense of humor. My server on this visit was brusque, not quick, and forgetful. Examples included asking us again if we wanted onion rings after we already ordered them, and not asking me the doneness I prefer for my steak. The food, normally fantastic, was not up to the Ringside's reputation. The onion rings were extremely oily (compared to previous times), the hollandaise sauce on the asparagus was watery, and my wife found what appeared to be a small rock in her potatoes. And while their selection of local craft beers has improved the draft lines don't seem to be cleaned often enough as the beer was nearly undrinkable. This is Portland after all and if you can't serve a brewery's beer as well as they do (only a few miles away) then don't serve it. When I travel 800 miles to eat at your restaurant for my Wedding Anniversary I expect better.
(1)Stefanie D.
Saturday Aug 18th I had the distinct pleasure of celebrating my 22nd anniversary with my handsome husband at The Ringside. This was our 3 visit, but the first since the remodel and our first time dining in the bar. Perfect ambiance, divine cocktails, superior service (Thank You Miss Karen!!), and the best steak I've ever eaten in a restaurant. Our evening was so memorable that we've decided that we will always dine in the bar from now on. A perfect choice for our special day!!
(5)Ronnie F.
I would give this 4.5 stars but I think the small things I found wrong were more a matter of personality than anything. My partner and I went for a Valentine's Day dinner and had one of the most amazing steak dinners I've had maybe ever. We shared the onion rings and wow the other reviewers are right, these really are the best onion rings in the world! Then NY strip for me and filet Mignon for him. We also shared several drinks... whoever the bartender is, is frankly amazing. The margarita was a real margarita with real muddled limes and lime juice. The quality of the whole dinner was just amazing. The new location, although temporary, provides great ambiance and we enjoyed the change of the light display across the street and the easy parking. The only small thing I didn't like was the waiter. Maybe it was just in my head but I felt like I was being looked down on for not adding a veggie tray or asparagus and for not pairing a wine with the steak. And when I asked for a second round of drinks I got that weird eyebrow raise/widening of the eyes/awkward silence without confirming the order but making it clear that it was heard. I just got the feeling that I was being made to second guess my choices by an Emily Post incarnate and I hate that. BUT, the service aside from that wasn't bad, attentive without hovering and I never lacked for water which I drink a lot of. I've eaten and loved El Guacho's and I have to say the ambiance at RIngside may not quite match there BUT, the food absolutely surpasses it. Plus, for a three course meal with four top shelf alcoholic beverages the total was much less than I would've paid elsewhere. Ringside is definitely my new favorite steakhouse anywhere!
(5)Brittany K.
This was a really good petite filet mignon. I mean melt in your mouth, perfectly cooked, perfectly spice piece of meat. This steak made me wonder why I don't frequent steakhouses more often. The creamed spinach rocked my world; just think, healthy spinach completely and utterly fat-ized with cream and bacon. Thank you for making this vegetable go down so easy. Honestly though, Ringside gets a rave review from me for one reason and one reason alone: the onion rings dipped in the house dressing (they call it a french-rendition). I mean these onion rings were so freaking tasty. I love onion rings. Onion rings need to be on every menu in every bar ever. I doubt I'll ever find onion rings this good again. Also, get the bananas foster for dessert. Better than Brennan's in NOLA, no shit.
(4)Brandon L.
What else needs to be said about The Ringside? They have the best steaks in the State of Oregon..bar none, PERIOD, end of discussion, move along. The food is really some of the best around. Youll agree after youve been there. We make a 1.5 hour drive just to eat here. Not a fan of Portland or the traffic but The Ringside pulls us in.
(5)Brian K.
Famous for: - RingSide Onion Rings - Steak? You know...I don't know how many "World's Greatest Steaks" or "America's #1 Steakhouses" I've been to, but I tell ya, that's a surefire way to set yourself up for failure. I've had some great steak in my life (in America) and if you're "America's Top Steakhouse," you'd better deliver. Sadly...just another phony. RINGSIDE ONION RINGS Service was pretty good. Our server was the only reason I found out that they're known for their "RingSide Onion Rings." Ok...I just don't get it. This isn't the first $50/person steakhouse that has some strange gloating aura around their onion rings, but I just don't understand the commotion behind onion rings. Burger King has 'em, your local city diner-ish eatery has'em and probably better than any steakhouse too. Are we really trying to gourmetify (my word) onion rings? They're just FREAKING ONION RINGS! Ok fine. Yes, they were good...but so are Burger King's, and my local city-diner. Sure, there are subtle differences. The texture is crispy and delicate. But would you pay 600% of the cost of onion rings to have them? STEAK OK...the steaks. I got a 20oz Bone In Ribeye. You know, you really can't write a good review of mediocre food. It's GIGO (Garbage In Garbage Out). How can you give a stellar review of mediocre food that doesn't impress, isn't unique, and completely uninspiring. I mean, it wasn't terrible, or else I'd have a ton more to say, but it wasn't good either. It was right in the middle. The first bite left me expecting for some punch of flavor, and I got none. Texture was decent. I ordered medium rare, and I got pretty close. It was closer to Medium Rare Plus, but whatever. The flavor did get better by the bone, as it should, but I have had steaks where the rest of the steak tasted like that and the stuff near the bone was just heaven....but definitely not here. Save your money. Go to Denny's, get a steak with A1 and ask for onion rings. You'll save $40.
(2)Michelle H.
I can dig it, but I don't know that I'd go out of my way to partake again. Unless you asked me to. Then I might. Just for you. I'm nice like that. The premise is really pretty sweet--old school charm + ridiculous happy hour. The bar is small, dark, and filled to the brim with people. After a few plates and drinks, I left feeling meh. The food was only decent. I think it was a case of hearing such good things about it that my expectations were way higher than they should have been. I would easily spend the same amount as a normal dinner just to leave full. Small plates just don't do it for me, especially when they come out at odd staggered times (never mind that it can make eating with buddies awkward). I eat with my eyes too much. Ringside is no exception. The cocktails, however, are very well done. I'd go back for another one of those before I'd eat again.
(3)Laura K.
The Portland Restaurant Month was such a deal here--we took my visiting parents for their anniversary and got special attention particularly on our wine selections (we're not wine people, we needed a little hand holding). My dad's prime rib was the best dish, but everyone was very happy with their meals all around. Wish I could be back sooner, but my budget won't allow that any time soon.
(5)rodney b.
Had a 6pm reservation for four on 2/19. Arrived at the restaurant and they had no record of the reservation that was phoned in two weeks prior. We went into the bar while the reception folks figured things out. In the bar two bud lights were ordered. Wait person brought 2 coors lights. Sent those back and the bud lights were served. Receptionist came to the bar and said they had a table but we would need to be through by 7:30pm. Not a lot of time and don't like being hurried but we accepted. The waiter arrived and said something about "quickly let me tell you". A few minutes later the receptionist person came to the table and said that it was all straightened out, they moved some things around and that we could stay as long as we wanted and that she would send onion rings to make up for the confusion. Nice touch. Ordered wine, dinner etc. Soup arrived and the person that ordered lobster soup was given French onion and vice versa. Got that sorted out. When dinner was served the mushrooms were missing. The waiter said that he'd left them off but would get us some in 3 minutes. It took longer. Many times I refilled my own wine glass. Our waiter was serving two very large tables in addition to our table of four and thus service was slower than what should be expected. When we left there was a long line at the valet. I jumped the line and got the keys to the car which was 20 feet away. Seemed ridiculous. I want this restaurant to do well as it is "local" and competes directly with the national chains. The food was good. Solid but not exceptional. The area that needs improvement is execution. Details are very important. I hope that Ringside can get it together. When I'm in the mood for a steak I will likely go elsewhere next time. Sorry.
(2)Dan B.
This is the ultimate steakhouse dining experience. Save your pennies and go. Even if just once in your life, go.
(5)Hannah E.
We got Happy Hour in the bar. It was super crowded, especially considering it was 5 minutes after opening on a sunday evening! We had to sit at the bar, next time I will arrive a bit early. My only complaint, the bar seating is a bit crowded- with huge heavy chairs that are literally touching each other. There is a tall bar next to the bar bar- where there is seating, so if you are sitting at the end of the bar like I was- someone is essentially sitting over you.... Kind of weird. But- the food is good. And cheap. We got the onion rings off the regular menu, delicious. HUGE portion. The fried shrimp- only 3 in an order. But good. Mussels with angel hair- alright, wouldn't order again. A bit salty and over dressed with sauce. Steak bites- were DELICIOUS! The "fries", more like Jo Jo's, with cheese. Pretty good- the pieces were a bit big, and nothing special. All in all it was good, we will return. I'd like to try the burger- $4! And some seafood.
(4)Carrie P.
We went to the Ringside on Saturday night for a late birthday celebration and a friends' anniversary. Now reading all the reviews makes me want to go back ASAP. We have been twice and both times it was amazing. Frank was our server on Saturday and he was so wonderful. The ladies at the table had the 6 oz filet, and the boys had the rib eye. We had the onion rings, and all had garlic mashed potatoes. The meal was fantastic. We had a coupon for 15% off because we are a member of their "club". For 5 people to eat dinner and each have a drink the bill was about $200 even. Not too bad for such a top notch dinner.
(5)Lisa E.
My boyfriend and I went here for dinner on New Year's Eve. We had a pleasant experience. We were early so we had a drink in the bar before being seated. The drinks (the whole night) were MEGA strong! I have no idea if they were really doubles but it sure felt like it!! We got a small order of onion rings because they are famous for them. First off, the order was NOT small. So show up hungry! But oh man were they worth it. Probably the best onion rings I've ever had! My boyfriend got a salad and I had a few bites of it. It was decent but nothing too memorable. We both ordered the peppered New York steak. I had the mashed potatoes--which were very yummy--and the steak was OK. Of course, the best steak I've ever had was at Craftsteak in Vegas and it has probably ruined every other steak for me. We did not have room for dessert because the steak was so huge. They also brought bread to the table with some butter but unfortunately it was cold, so we didn't really eat it. They also have a parking lot with valet parking. I'd go back, for sure, but Portland City Grill is still my favorite fancy restaurant in Portland. (So far!) :)
(4)Todd G.
My favorite steakhouse of all I've been to in the USA. Fillets & "the king of steaks" NY cuts are cooked perfectly. Baked potatoes w/all the trimmings to order. By far the Best Burger of all time IMO (w/Apple-wood smoked bacon, Gorgonzola on their fresh ground steak). Awesome Onion Rings & amazing Gorgonzola dipping sauce. Late night steak bites are a treat too. The dark ambiance of this long standing restaurant is topped by great wait staff. All of these make for a memorable evening(s) out.
(5)Jeremy B.
Great steakhouse!... We had the pleasure of meeting the manager, Kalani, who was very professional, friendly and inviting. The steak was incredible and cooked perfectly.. The onion rings are as good as it gets. Surprised to see a review below that speaks poorly of the creme brulee, they must have fixed this because ours was excellent. We loved everything about this place - the atmosphere, the staff, the management... couldn't be better. Went in with high expectations and they were all exceeded. High class place and I will be recommending to everyone.
(5)kent c.
Incredible Happy Hour.... I wished every restaurant or steak establishment would have their deals... 7 days a week Happy Hours Daily: 3 p.m. to 6 p.m. & 8:30 p.m. to close UNHEARD of. Only in Portland 2.25 each Steak Bites Hamburger, 4 oz. Housemade Hickory Potato Chips Fried 3-Cheese Mini Ravioli Artisian Cheese Plate Potato Skins Creamed Asparagus Soup Salmon & Artichoke Dip with Pita Triangles 3.95 each Chef's Beef Slider Fried Calamari Pickled & Fresh Veggies Caesar Salad Jamaican Jerk Chicken Slider Willapa Bay Oyster Fry Chicken Wings 4.95 each Shrimp Po'Boy Baked Brie Dungeness Crab-Shrimp Cake 5.95 each Flatbread Pizza Steamed Penn Cove Mussels Cured Meat & Cheese Board Steamed NW Clams Prime Rib Dip Oysters on the 1/2 shell, Zesty Cocktail Sauce AND $4 dollars for craft brewed beers on tap... OUTRAGEOUS I was lucky enough a friend of ours decided to comes here rather than the previous planned location. I would be a regular here if this place was near me. The steak bites and onion rings are the best of the best. The burger looked tasty as well. Good traditional staff who just want to feed ya...
(5)Julie C.
Oh Ringside, your combo of Happy hour, Jimmy the bartender, & steak bites is epic! This review is only for their happy hour. We have been coming to their happy hour for a few years and it's been great both before and after the remodel. I love the dark wood, the classic tunes, and the sunken bar. There are two TVs playing sports, which I usually dislike, but they're not obtrusive here. We always order too much food because it's hard to say no to all the little yummy options. Our top choices always include: Fork & Knife Caesar salad: though they stopped putting anchovies on top....why?! Steak bites w/ horseradish cream: we have to ask for them rare, but they're so tender Mussel & Pasta: the mussels are plump, but the pasta underneath is the only pasta I'll eat - the flavor is phenomenal! Cracker crumb fried oysters with jalapeno remoulade: just delicious + or - Onion rings: I know everyone loves these, and they're really good, but just not as amazing as other choices here Burger: delicious for the price, but I've had better overall (Grain and Gristle FTW!) The Bartender is quick, efficient, a good listener, intuitive, and friendly without being chatty - it's everything you'd want in a top-notch bartender. This is not a craft cocktail location, they stick to classic cocktails and the do them well. The servers are knowledgeable, quick, unobtrusive, friendly, and excellent. If you arrive closer to 9 on a weekend night, you *will* have to wait for a table in the bar area, but you can start your tab and drink in the waiting area. The hosts/hostess are pretty good about keeping track of you and making sure you snag the next available seat.
(5)Bob S.
Lat night i went with Friends to Ringside. I saw the duck bread with confit on the menu. When It came it was just a duck breast. I am a chef and duck confit is a duck leg cooked slowly in it's own fat. I hate it when restaurants take liberties with the menu to make it sound better or fancier than it actually is. Needless to say I was disappointed. The duck breast was ok but very grisly as I had to spit out more than a few pieces. I will not go back to a place the misrepresents themselves on the menu. Plus the food was only ok. The service was very good though and the server was attentive. I would not go back again!
(2)Sarah L.
Went her for an anniversary with my boyfriend and we had a great experience. We got there before 6 so we could take advantage of the 3 course dinner for $37. We got soup or salad, a main course picked from about 8 options (we both got the 10oz prime rib) and then anything off the desert menu. The prime rib was definitely the highlight, I'm still thinking about it, sooo good. Waiter was lovely and attentive, atmosphere was perfect for us, romantic dim lighting, we were seated near the fireplace. Would recommend and would love to go back, but only for special occasions because the food is a bit pricey, but really good!
(5)Daniel H.
Ok the guy saw this and I went back on the house and it was terrific ok? Apparently they just like most here in the Rose city ya gotta be mean as hell to them before they will co-operate. They saw my Mom and Dad and said to themselves heres an easy "mark". They fed my Dad something that almost made him ill. The guy is like 75 and that was their 51 wedding anniversary. I don't like their smiley faced waiters the women who work there look like they spend more time powdering their noses than working. Spoiled brats is what I think! Daddies a millionaire just like a bunch of dumb sluts I went to college with. Conceited, rude, childish, neurotic, disrutive and cheaper than a drunk Hobo. I had better meals from street vendors for $5 ==================================================Â= I am not trying to be mean. That is beef? I thought it was baby food for old people with no teeth. I bought a 4oz Fillet Mignon and it was so tiny I could have eaten it with one bite. It was mushy and flavorless. They brought me fries that looked like nothing I have ever seen before. They were this brown color I have never seen on French fries.had a nice Annies salad and a decent desert but my meal was just like something your Mom would say if you don't eat this I am just going to throw it out. I had coke no wine with my dinner. It was genuine restaurant coca cola half ice. The wait staff was professional. The ladies who work there pretty and well kept. It's a cool place but I was really disappointed with my food. I do not know as I have never had Fillet Mignon before As I usually do not spend $40 for a 1/4 lb chunk of meat and a fries, salad and an Ice cream. I buy some pork from the market at $2.35 a lb and spend $12 on a whole platter full of meat, get some spuds, greens, apple sauce and ice cream. I have to wonder out loud does the management think getting enough booze in folks will not make them notice the lack of greatness in the steak? I also have to notice that happy hour is not till 9PM and there is some bar food on the cheap comparatively to the rest of the menu. Happy hour at 9pm thats right after most sports & dive bars happy hour closes down for the night. Could it be...
(3)Songphon M.
Great local steakhouse - I have been to the location for several times before it was closed down for renovation. I used to only come for happy-hour which has the famous "Steak Bites". Then, I have just visited the place again after it re-opened for the dining room experience. I was really pleased with the attentive services. The warm sourdough bread served before the meal was really tasteful. I ordered Tender Steak Medallions with Sauce Chasseur and mashed potato on the side. The steak was perfectly cooked and delicious. I really liked the creamy mashed potato as well. All in all, it was a pleasant meal.
(4)Bob S.
Food & staff are excellent. My waiter was immaculately dressed, and his attention to detail was good. But once again, a hostess can ruin an entire dining experience. I'm taken to my table, and she stares at it. Then she looks towards me and apologizes. Apparently, the table is not ready. I go back to the hostess stand and wait. When I finally get to sit down, I'm facing directly into the kitchen. In a fine-dining experience, I absolutely hate to be seated near the kitchen (or restrooms). I know it's not fair, but I will reduce the tip for this. The food was very good, but I expect more from a restaurant that is listed as one of the '10 best steakhouses in the US' - especially at the prices they charge. Next time, I try the 'other premium steakhouse' in town.
(3)John R.
I have a tradition on our wedding anniversary that I never take my wife to the same restaurant. However, we also have a tradition of going to Ringside once a year. This year, those 2 traditions met. Using Open Table's website, we made reservations which was a breeze. We were wished a happy anniversary by the staff and seated immediately. While Ringside is known for it's great steaks, I would rather focus on the high level of service we received from our waiter, Frank, and his support team. I watched Frank during the night and he was on top of every table at just the right moment. The pacing of our meal was such that it felt like we were served quickly. So we were more than surprised to realize we were there nearly 2 hours! I also have to give kudos to the valet staff. When we parked the car, I asked if I could add their tip to our food bill. I could not. The valet looked at me and said no worries. We are laid back here. It was that attitude that I truly appreciated and found an ATM close by so I could tip them. For our family, a night like this is one we have to save up for. To receive the treatment we were given for this special night is why we hold Ringside in such high regard. I hope you will get the chance to experience Ringside yourself, and soon!
(5)C.W. J.
Been going since the 1960s. The best. And I stopped eating meat in1998
(5)Brian C.
"DAAAAAMN that is some good steak!" That's what you'll be thinking when you're restraining yourself from scarfing down their house dry-aged bone-in rib eye cooked medium rare. Of course you'll be all well behaved and dignified. It's kinda like that. It's a nice balance of casual and fine dining. Be sure to pace yourself with the onion rings, side dishes, and desserts, or you'll be too sore from all those foodgasms to leave. Parking is valet. The setting is standard for these restaurants, dim lighting, waiters dressed like penguins, and a fat bill at the end. The only complaint I have is about another patron. Look man, when I'm having a nice dinner with my family and friends, I don't want your creepy middle aged ass staring at me. No joke, this guy was staring at me the whole time I was eating. I wasn't sure if he was gawking at a member of the 5% ethnic minority group that makes up the portland metro area, or he wanted to take me home. Either way, though I may be flattered, leave me the f alone. I like my alone time with my meat. Shoot.
(5)Anthony B.
Sorry El Goucho.... Ringside is THE Portland steakhouse. The wife and I came here to celebrate our first year anniversary and we were not disappointed. When we come back I'd do the same thing over again: Old fashioned - strong Onion rings - comes with that killer dipping sauce/ dressing Wedge salad - dressed with the dipping sauce and covered with steak sized pieces of bacon Woodward Canyon Cab - yumm Filet - You can cut it with a butter knife Bananas Foster - better than El Goucho's Alka-Selzer - belch Pass out Apologize for passing out on our anniversary
(5)Aaron F.
Truly the home team as far as steak houses go. Not like Morton's and Ruth's Chris which are national chains or El Gaucho which is a regional chain. The people who work here are career servers and you would hard pressed to find a better restaurant. Is it as over the top as El Gaucho? No, but if you want a top tier steak house this is it.
(4)Nick V.
YES! I. Love. This. Place. Coming to PDX allows me to catch up with great friends that have moved to the city and live near downtown. They know how I am with Yelp, and sent me a text with 5 different venues that I could "Yelp" and choose from. Excellent choice! Our server was awesome, and the staff was great. Late night HH starting at 9:30PM Steak bites! Deep Fried Calamari! Lobster Bisque Soup! Bleu Cheese Burger with fries! Prawn Satay! Crab Cakes! Caesar Salad Wedges! 4 cocktails + the above: $66 I love Portland. Well, certain areas. But why do you close so early?? 12AM and the place was dead. So was Portland. I'll be back, and you should try it!!!!!!! Valet parking available.
(5)J. K.
Expensive old school Portland steakhouse. Good for special occasions or when the company foots the bill. Good happy hour specials if you can find a spot in the bar. They have one of the best onion rings ever. Also good if you're sitting at the bar - steak bites.
(3)Sam O.
This is the best steakhouse in town. Have been coming here for years and always a great experience. Food is amazing My friend is a plumber and has worked here. He said that this is one of the cleanest kitchen he has ever seen.
(5)Ryan A.
After years of seeing Ringside on various Top Ten lists in travel magazines, I finally found myself in Portland and had to check it out. I have to say, Ringside is one of the best steakhouses I've ever been to. The décor is very nice and old school. They have a couple of 3 course fixed price menus ($29, $37, and $47), which is nice if you are on a budget. And you have to get the Onion Rings, by far the best Onion Rings I've ever tasted! The Onion Ring sauce is also wonderful and made the rings even better. (Note that a small order is more than enough for two people.) My wife had the $29 menu and was very happy with her beef medallions entrée. I had to get the prime rib eye and it was a fantastic steak all around. The rib eye came out on a hot plate sizzling in butter and was very juicy with great flavor and marbling. I was so full from the onion rings and the rib eye that I didn't get a dessert, but I had a few bites of the chocolate pound cake that came with my wife's meal. It was very moist and covered in berries and whipped cream, which tasted homemade. If you ever visit Portland, definitely check out RIngside.
(5)Stacie K.
Best steak I have ever had. I ordered a filet oscar. So filet with asparagus, crab, and bearnaise sauce. It is the type of place for a fancy dinner, or an anniversary. We had no trouble with parking, or getting reservations for the 3 of us. It was delightful.
(5)Mark B.
Wonderful service! The steak was unbeatable! Lobster, a little overcooked. Presentation was a little dated [70's], maybe it's because 85% of their clientele are 65+, or at least, it seemed. Appetizers and deserts were forgettable. Wine list, never seen a better one, anywhere. After all was said and done, the wine, friendly, personable service and quality of the steaks were the redeeming qualities.
(4)Michelle C.
We had a reservation for Friday night, and the place was jumping when we got there at 7.30p. The food was amazing, the service was friendly without being cloying, and the atmosphere is quiet and classy without being pretentious. We had a New York Steak and Fried Prawns, both huge portions and cooked perfectly. They offered Lobster Mashed Potatoes(!) as a side dish, which was even more amazing than it sounds. Yum. The baked potato was great too; it came with bacon in addition to everything else, and it was fully-cooked without being dried out. We had to get the onion rings given the hubbub about them, and the small order of onion rings was a Ton of rings. and they were amazing. The batter doesn't slide off and leave you with a floppy onion slapping you in the chin, they were crispy, not greasy, and piping hot. Mmm. Their wine list is harrowing, but their local selection is great. They also have a hefty pour, so you get to enjoy what you get. We got out for the night at just over $100, and given what we got, both quality-wise and quantity-wise, we left happy with our splurge. and a weighty to-go bag.
(5)Danika R.
Pricey but worth the splurge. We were looking for a good steak/seafood restaurant and we heard from multiple people in Portland that RingSide was the place to go. The entrance leaves much to be desired--it resembles a strip club BUT once you cross the threshold you enter into a dark, cavernous but warm setting. We were seated immediately and looked through the extensive wine selection. Luckily they have all different price options. I ordered the cedar plank salmon, which was fantastic and had a delicious mustard/lemon glaze. My boyfriend ordered a large hung of steak that was cooked to perfection and he finished every last bite of it. We had a great fancy dinner and it was nice to enter into the realm of an old world steak house. I would definitely recommend this to anyone looking for fancy dinner and a great meal
(4)Cy K.
I'm very conflicted about this place. First of all, the food was amazing. Everything from the onion rings to the steaks (I had the Ribeye) was prepared perfectly. I really haven't had a better steak in years. However, the service was just plain bad. Drink orders were slow (20+ mins for a glass of wine) and one never even made it despite a couple reminders. Our bill at the end of the night had to be resubmitted 3 times due to errors (charged for items that never arrived). The restaurant ambiance was dark and dingy with far too small booths. Combined with a wait staff uniformly clad in ill fitting suit jackets the overall effect was of an institution in decline. Its a real shame that some incredibly talented chefs are stuck behind this dismal front of house. They should start offering take out.
(3)Tom M.
Simply fantastic... the service was personable and top-notch. The food was crazy good - prime rib was mind-blowing and the lobster tails were some of the best ever. Onion rings were outstanding; there's a reason they're world famous, I suppose. Shrimp cocktail, of course, was also some of the best ever. Besides the food and service, I really liked the feel of the place. Old school classy. If you're in Portland (great town BTW, never been there before) this place is a must go-to.
(5)Jeremy K.
A Portland landmark! They serve the best onion rings you'll ever have. They are constantly rated as one of the best steakhouses in the country and once you dine there it is easy to see why...one of my favorites in the Portland area.
(5)Michael E.
I love meat. And there isn't a better place in Portland for a sweet meat dinner during the holidays than the ol' Ringside. Order a perfectly prepared steak and some onion rings. Thankfully, the onion rings have a hole because you will want to have sex with them. And who doesn't like to have sex near a cozy fireplace?
(5)Wes O.
This is supposed to be one of the best steakhouses in the Nation. So I had to give it a try. First, not the best place to go with a colleague or work associate. The dim, candle light makes it look like you are talking domesticated financial issues with you lover, instead of how you are going to balance next months corporate budget. The food was good. I'm not sure if it was worth the $40 my company paid for steak but it wasn't bad. I expect a $40 steak to have special herbs and spices, or some natural wood flavoring. My steak was just beef cooked medium, nothing special.
(3)Tina P.
Type of Venue: Restaurant # of Restaurants I have visited: 75+ # of Restaurants I have visited here in Portland: 10+ Atmosphere: 4/5 The newer location in Fox Tower is more contemporary and significantly brighter compared to the old location on Burnside. Food/Beverage: 4/5 Ringside has a great selection of steaks which are cooked perfectly to order. However, there was an instance when I could not order my prime rib medium rare, only medium+. Since then, I have called in advance to make sure there have been medium rare prime ribs available for that evening. Customer Service: 5/5 The service has always been excellent. Although RingSide is not as by-the-book as Morton's or Ruth Chris, it provides the servers with a little bit of flexibility to incorporate their own personal style into their delivery of service. Cleanliness: 5/5 Both locations have always been clean. Service assistants are quick to clean dirty tables, especially during busier times. Affordability: 4/5 As expected, this is a steakhouse so it will be a little more expensive than the average dinner at any given restaurant. Anticipate spending $20-$40 for one a la carte plate. In comparison to other local steakhouse menus, it is slightly less expensive. Average: 4.4/5, so 4 stars.
(4)Jack M.
Ok. Let's face it. Everyone in their life has at least splurged on a dinner. We've been there, done that. But with RingSide you'll want to splurge every single night of your life! The appetizers are delicious. Make sure you get the onion rings!!!! The crab cakes are also very good, but the onion rings definitely ranks NUMBER 1 in the Top Appetizer Award. The steaks are to die for. The Pepper New York Steak and the Top Sirloin is definitely a winner, but the Filet Mignon tops them all. The Filet Mignon is so flavorful that it'll will appeal to the most distinguished gastronome/ critic. And as you take a bite out of your entree make sure you grab a glass of Cognac wine which will really tie together the entree portion. And now my favorite part....... the Desserts!!! A night at the RingSide is not complete without dessert. Make sure you get the Creme Brulee. The carmelized sugar crust with the soft vanilla bean custard makes this dish top notch. I recommend this place for anniversaries, graduations, birthdays, or just a night out with some friends. Trust me, if you have high standards, this place will make your standards go even higher!!!
(5)Cindy I.
Great traditional steak house. I took my husband here for his birthday and we were both extremely satisfied. As good as any steak I have had at very high end restaurants in San Francisco and cooked the way I like it. It's great for those special events to have a private booth and you feel like you are the only people there with the low lights. Even after we had finished our meal other steaks were passing by and they all smelled so good. I can't wait for an occasion to return. Oh but if you want onion rings have either a lot of people with you or ask for just a couple. The basket was enormous for two people.
(5)Ashley C.
I love not only the ambiance of this place but the location: near shopping centers, theater, and restaurants. Our waiter was great, he was friendly and fast on the drinks. We didn't get to try out the food, since we came from another restaurant, and simply wanted to try the drinks. Although a bit pricey, it was not too bad. I will make an effort to return and try out their dinner menu.
(4)Dan K.
This is my favorite "special occasion" restaurant in Portland. My family brought me here for my birthday recently and as always, everything was impeccable. The steaks are top of the line, cooked to perfection. No meal is complete without an order of onion rings and bananas foster for desert. Service is wonderful. Skip Ruth's Chris and Mortons; go to a true Portland landmark when you want the finest steakhouse in town.
(5)John R.
The best onion rings ever. The Prime rib was fantastic too. Although this place is pretty expensive, we had really good service and wonderful food.
(5)LYNSEY L.
Order the onion rings. Then eat them. You will never, ever regret that decision. (unless you have some sort of weird onion allergy? or an allergy to delicious fry batter, in which case it must be terrible to be you) I love Ringside - its completely old school, right down to the waiters who have worked there for 30 years and wear tux's - I appreciate that. The restaurant is currently in this fancy pants building downtown while their REAL downtown local is refurbished, which takes away alot of the majesty of the place - so dont judge. The steaks are just plain delicious, as are all of the sides I have ever had. Its the best steakhouse in town, adn they give you free dessert on your b-day and free champange onyour anniversary - cheers! Oh, and if your into sports or really tall guys - I have seen Greg Oden in there too.
(5)Jeff H.
I grew up on steaks and roasts. My parents had the infamous meat locker where you would buy a half a side from eh butcher and stock it up. Then we would head down every so often and pull out a week's worth of meat. Does that make me a steak expert? Not sure about that. But let me share with you four things: - I have eaten a lot of very good steak in my days - I know what I like in terms of cuts and preparation - I can barbecue, grill, broil, etc. a pretty mean steak or beef dish - I now usually get seafood when I dine out Just don't eat a lot of beef these days That said, Ringside is one of my favorite steak joints on the West Coast. We have some pretty darn good ones hear in the SF Bay Area and I think Ringside stacks up against them any day. It doesn't quite reach the level of some of the best in Dallas, Austin, etc. (such as Del Fresco), but it comes close. I've only been to the Downtown location, so only can comment on that. I like the atmosphere, the service, and the food. And on a cold Portland night, the tables near the fire seem extra warm. Overall, it seems like a good, old fashioned steak joint to me. One where the local politicians hang out and strategize on who the next candidate is going to be or what porkbelly bills they are going to pass next. Old school - where men eat meat and drink hard liquor.
(4)Kama I.
Top of the line Filet Mignon, Prime Rib. $200 for dinner, pricey yes, but worth it for my Bday. Absolute must for a great night out. It's not just the food but the entire ambience, service. My Long Island knocked me off my butt. It was served in a small glass, but packed a dynamite punch.
(5)Steph C.
Can't say that I really "get" this place at all. Incredibly dark, old school steakhouse atmosphere. The steak itself was dramatically overpriced for what you were getting and felt steakhouse quality to me. I ordered my ribeye medium rare and the it definitely was more like medium to me. The service was attentive, but incredibly slow- the meal took several hours. The sides were decent- got a loaded baked potato- and frankly, almost overshadowed the rest of the meal. Apparently the onion rings are famous- I'm not quite sure why. if you're looking for a very traditional steakhouse, you might give this a try- but I'd say there are better, cooler places in Portland to find a decent piece of meat- for much less cost.
(3)Ryohei A.
I need to give this 4.5 stars... The service was fantastic. Our server was this gentlemen who knew the perks of serving. Let's see... 1. He notice my wife was pregnant so he made sure with us that her chop will be cooked thoroughly...check 2. I brought my own wine(Marchesi vineyards FTW) and he waived the cork fee(20$)...again WITHOUT asking me...check 3. I ordered the onion rings and I was being careless. I double ordered side of fries and it was deep fried overload. I asked him when our steaks WERE ALREADY COMING OUT AS I ASK and he replaced it with baked potato right on the spot...check. 4. It was my B-day and he knocked off my Dessert...making sure that it was cheesecake since it was my wifey's favorite...check Granted it was my birthday but I would consider this a solid 5 star service. I rarely approve such high compliment but he deserved it. I gave him 30% tip to make sure he knew, since he waived all the fees I would have paid anyways if he hadn't knocked them off. Yeah maybe he thought he gets extra tips, but who doesn't want to work hard to EARN those tips? He was classy, professional, and pleasant, and he sure earned the spotlight that night! Only one thing that was a little downside...my steak was a little too rare to my liking. I did ask for in between medium rare to medium and it was clearly rare to medium rare... But that's really minor thing. I was happy with my steak and the service was phenomenal. Thanks for the great night!
(4)Jason B.
I have yet to eat at El Gaucho, but for me, the Ringside is the best steakhouse in the state of Oregon. I know my meat; I love my meat; and this place knows and loves it's meat as well. You will NOT be disappointed here! On my last trip to the Ringside the wife and I took her parents for dinner. We arrived early, valeted the car, checked in with the hostess, and grabbed a table in the bar for a few (strong) cocktails. We were seated right on time and once settled in we ordered the large onion rings (you just have to) and they were more than enough for 4 hungry diners. I had the french onion soup which was very good, and ordered the rib eye, medium, for dinner. The wife had the filet, also medium. Something about the Ringside's meat is just unreal! A nice crust, delicious flavor, and still sizzling when it hits the table. Both pieces were melt in your mouth incredible! My mother in law had the prawn dinner, and they were enormous, golden fried prawns! We also had some wine, and of course a different dessert each to share. All were incredible, but the bananas foster are always my favorite! I believe the entire bill came to about $250 for the four of us, but I'm not complaining. I'm a huge believer that most times you get what you pay for, and this is always the case at the Ringside. I've heard people rave over Morton's and Ruth Chris, but in today's age of chain restaurants overtaking the world, why pass up a true local legend? When you're in Portland and only have one night for dinner, do the right thing and make it at the Ringside on Burnside. You won't be disappointed!
(5)Ed P.
In a city like Portland, with so many excellent restaurant choices, it is easy to be generous with a 5-star rating, and I've tried to avoid that, but our dining experience at The RingSide was unquestionably superior. Our reservation was made well in advance, earlier in the week, and I was surprised to learn The RingSide had called to confirm the reservation for our party of five. We were promptly seated, examined the most extensive wine list I've seen locally, and we enjoyed our selection. Our server was personable, polished, professional, flawless. We did not wait an unreasonably long time for our food to arrive, and the time was filled with lively conversation. I thoroughly enjoyed the onion soup with gruyere crust, followed by medallions of beef and baked potato. I asked for "medium well" and that is precisely (and deliciously) what I received. My wife was delighted with her rack of lamb, jasmine rice and vegetables. My daughter enjoyed her sirloin and mashed potatoes. An enthusiastic carnivore, I'd heard of the The RingSide before, but this was my first opportunity to dine there. Word-of-mouth recommendation is the most credible, and I appreciate this one, so I pass it on to others. In candor, the RingSide is a bit expensive; however, if the occasion and the dinner companions merit it, it is worth it.
(5)Michael C.
The Good: My favorite happy hour as of now. Great quality at low prices, all in a classy atmosphere. The Bad: Too many choices. :P Try: the steak bites. $2 for great quality steak nuggets? Yum. Don't Try: the oyster shooter. I mean, it's pretty good, but might be a little too sour for some.
(5)J C.
Superb service, and high quality meat makes this the best steakhouse I've been to so far. The rib eye was cooked to perfection, and the house made steak sauce was DEEEELICIOUS. Not to mention the onion rings - A MUST TRY! I have no idea how I found the will to stop eating them.
(5)jade s.
So after a night of drunken debauchery and checking out the new stripclu... uhhmm, hmmmm, mmmmmm... I mean gentlemen's clubs downtown we decided that a little ringside action was the late night spot to be on a thursday! We drove toward the big volvo sign and turned into their parking lot... and it was completely empty! Not the usual "hey we might get lucky tonight because there are only a few cars here tonight." but in fact there wasn't ANY cars in the lot and a few urban outdoorsmen (bums, for the non PC) camped out in front of the sign telling us to go to the fox tower until the renovation was completed. so we went BACK downtown... long story short (too late, right?) we went and were seated immediately for late happy hour and ate the burger and roasted garlic and brie and the prawn skewers and everything was fantastic and delicious... also Roedor champagne is 15/glass (for the premium stuff) so even with all that and laughter and sex in the bathroom the entire bill, with hush money came to 48 dollars. There is just such a great feel and environment and vibe at this temporary, but superb, location. Grab some cham and lock the door behind you!
(4)Gillian T.
I'm a concierge at a local hotel and I went to Ringside because we often send guests here. My family went out to dinner and to celebrate my birthday as well as my father's. I was overall very disappointed in my experience. When I gave the hostess our reservation information she treated me like I didn't have a reservation. Throughout the dinner we weren't wished Happy Birthday or extended any special service. Our server was a little brash, but nice enough. When our dinner came mine (salmon) was cold. Overall, the expereience left something lacking. I had heard a lot of great things about not only the food but about the service at Ringside, but I was thoroughly letdown. I wish I would have spent my birthday elsewhere and will not recommend Rinside for anymore guests looking for a steakhouse or steak dinner.
(2)Derek W.
The best Happy Hour in town! For $2.25 you'll get 4oz of the highest quality steak bites you'll ever taste. I usually get a triple order (they're that good!). $4 beer specials and I love their homemade potato chips with Chipotle Ranch. They also have an east side location around 148th and Glisan if you're out in that area. The east side location runs different hours, so check their website to make sure you're not arriving right before closing.
(5)Brian F.
Ok... Thought this place was going to have El Gaucho's a run for their money. It wasn't. Was highly disappointed with their service and their bartender's mix drink skill. My date and i stopped by for a few drinks and caught their happy hours. We were stoked that we had the opportunity to try their dishes. Not only was my date couldn't finish her moijitos (tasted like tonic and a splash of vodka and bits of mint leaves). the food was equally not so great. The steak bites were not tender and had no taste. Felt like we were eating tiny chunks of pressed cardboards. We were really disappointed with the place. Perhaps the reviews were about the downtown location and not the NE.
(2)Hellscaper L.
I was in town on vacation with my girlfriend, and we decided to check this place out after reading some reviews, and *holy shit*, was it ever worth it! We started off by ordering the "famous" onion rings we read so much about, each ring was perfectly fried and the batter used was amazingly good. The sauce that is served alongside these rings has blue cheese crumbles, which normally I despise, however Ringside has found a great recipe and the flavor went so well with the onion rings that I found myself constantly going back and dipping! For the entree I ordered the Kobe Filet Mignon, and it was seasoned to perfection and cooked immaculately. My girlfriend ordered the twin lobster tails, they were HUGE and seasoned very well. I am not a big seafood person at all, but goddamn...that was some good ass lobster tail. All in all, the service was great. Our server, whose name I sadly cannot remember, was a super sweet and attentive young asian woman, she took care of us through our entire meal giving us a little history on the place, and even snapped some photographs for our vacation memories. The front desk was all class and the valet guys were cool as fuck, too. We were at Ringside on its final night in their temporary location, and sadly we didn't have time to do a return trip to their permanent location before heading home. But dining here was definitely one of the highlights of our trip to Portland. We have been recounting our story to friends and family since returning home and can't wait to return again in the future! Highly recommended.
(5)Kenny P.
I remember last two years, when they are still in NW, they serve a really good quality happy hour menu. I went there almost every other week. Steak bite was great. Last two times i went there (they moved to fox tower), the happy hour menu is not that appealing anymore. Still the same menu but the taste just does not cut it. The steak bites were not as juicy as usual. Two times already and a bit hard and dry. The potato skin was terrible. Too hard and plain. Can't believe it comes out from Ringside Steakhouse's kitchen. Luckily, the atmosphere is nice. I would still give it a try. If you asked me last year, i would give it 4 stars. But after my last two experiences, i would it give three stars. Having said that if you go there, try their steak bites (hopefully it will be great for everybody)
(3)Lizzie V.
I went for late night happy hour after the Blazer game last night. We were wearing Blazer gear, and I felt totally out of place. Our waiter was snooty mcsnooterson, but the guy who greeted us at the door was one of those sweet grandpa types that I wanted to hug. FAST FORWARD: This rating is not about the pretentious diners, the ambiance, or the waiter. When you give me a burger, steak bites with horseradish, and popcorn shrimp all for $6.75 I will put up with a lot. The steak bites were everything you would want your steak to be, I would pass on the popcorn shrimp next time. They were good, but not crazy good. And the burger was good. You have to order a drink, but I don't think you'll have a problem with that. Go, enjoy your cheap food, I'm tired of looking at you.
(4)Randy N.
Came here Friday night while I was in Portland. Decided to have steak for dinner so I decided to let Yelp do its magic. Once again, Yelp didn't let me down. Went here w/o a reservation but it didn't take long to get seated. Started off with the Famous Onion Rings, I've got to admit, it had to be the best tasting onion rings I've ever had. For dinner, I decided to go with the Rib eye and garlic mash for dinner. It came out sizzling on the plate! I normally have steak sauce with my steak, but not this time. The steak was so flavorful by itself. Just melts in your mouth =). If I'm ever craving steak in Portland, I would definitely go back to this place. Btw: Our waiter was super nice and awesome!
(5)Matthew L.
I was on a business trip in pdx and the coworker I was with is a die hard steakhouse guy. So he asked the concierge at our hotel for a recommendation. Immediately he suggested Ringside. Within 10 seconds of walking in the door I could see why. Directly to your left is a wall of commendations and awards including about a dozen "top steakhouses in America" lists that prominently feature Ringside somewhere between # 3 and #9. We were greeted by the guy who would later end up being our waiter. He was wearing a full tuxedo, bow tie and all. The entire restaurant feels like Sinatra's zombie might walk in through the door at any second and demand a ribeye. As far as the meal....it was top notch. We started with Baked Brie and Garlic, and for the main course I had a Prime New York steak perfectly aged and wonderfully seasoned. I was impressed to see that they had Japanese steak knives. Our waiter told us the company that makes those is famous for making samurai swords. The entire evening was one hell of a dining experience. at no point in the evening was I anything less than blown away....it's as close to a perfect dining experience as I've ever had.
(5)Kate F.
This is an old fashioned steakhouse - pricey so be warned but worth it - I loved the onion rings and their sauce - our steaks we prefection - great service (one little thing took me a while to get our very busy waiter's attention to get another soda - don't undestand why bus boy could not help) - other than that it was the perfect place to celebrate our anniversary - FYI free desert if you are celebrating brithday or anniversary - nice touch :)
(4)Reba M.
OMG steak bites for $2.25!!! Happy hour must. I was able to walk to the restaurant from my work. Very convenient location. Even though I hear it's temporary, the regular place is being remodeled. Get there early. This place is a hot spot. When I was leaving there was a line for the bar area and HH was pretty much over so people still hit this place up even if it's not HH.
(5)yin y.
This is the spot that we finished our trip with. On a day trip from Seattle, we always end our day with dinner here. Of course, it's the $25 supper menu (before 5:45 or after 9pm) that got my attention. With choice of superb cesar salad, or four other dishes like beef tenderloin or Alaska halibut. It used to be that dessert came with the price but now it's $4 extra. Over all it was a great meal for a decent price. (better then what you get in Seattle at 13 coin). Minus one star for the service.. it's inconsistent.
(4)David M.
I love the atmosphere here. It si very dark and it just has that feel of a classic old steakhouse. Part of that may be because it is one. The wait staff all seem to be lifers and they pride themselves in being good at what they do. The food has been fantastic each time. for the price you just assume that to always be true. I guess what is important o ask is which place would you prefer, Mortons, Ruth Chris, El Goucho or Ringside? Ringside for classic old school. Ruth Chris for Butter soaked meat Mortons for the open and elegant dining area. This is a review for the downtown ringside only
(5)Crystal L.
Excellent, personalized service. Really good steak. Thank you Ringside for helping make my girl's birthday more special.
(4)Chris B.
I have been to many steakhouses across the country and Ringside is a favorite. I have been to the Burnside location several times and the Glendoveer location and I have never had a bad steak. The sides are good and I love the creamed spinach. The steaks are always cooked perfectly. The best part is the service. The waiters are always knowledgeable and spot on with suggestions. We always take visitors to Ringside because it is a great Portland treasure.
(5)Sami H.
My friend and I got there before the happy hour rush on a Friday and I am glad we did. I liked the bar, the happy hour menu was great, and the food was delicious. For a beer and two appetizers I think I paid around $11. The service was good and the location was great for us. When we left the enrty was crowded with people wanting to get into the bar area so get there early. I would definitely go again. I'd even bring you along. ;)
(5)Ceci C.
We had reservations for our family a party of 9 on a Friday evening. The atmosphere is wonderful. There is valet parking for $3.00 and this is a great deal. I recommend using this service because finding parking is horrible. We shared a basket of onion rings and they were great. The basket was full and enough for the number of people we had. This is a steakhouse for sure. Upscale steakhouse. However, I ordered the Alaskan King Crab legs. The price was $42.00. O.K. no problem. I'm sure I can share some as I surely I couldn't eat all that crab. Are you kidding me???? There were 2...say it again 2 king crab legs about 6 inches long each. What the hell?? Now listen, don't get me wrong. I know you pay for atmosphere, service yada yada but please that's totally insane. I couldn't get beyond this. One person in our party had salmon and it was dry. I tasted it and I wouldn't have eaten it. I don't know how they ate it. We mentioned it to our waitress and to their credit, they took the charge off of our bill. Thank you Everyone else had a steak or prime rib and they all enjoyed it. I've got to admit that although I enjoyed my evening, I was put off by the serving size verses price on the king crab. The total meal including a bottle of wine and tip was in the mid $500.00 range. Not out of line at all but again, I was put off with my order of crab or lack there of. Even though I think the food is good and the service wonderful, I don't intend to visit again as I'd choose to go to Ruth Chris instead. The price point is comparable and I much more enjoy the food at Ruth Chris.
(4)Captain G.
Hands down the best steakhouse in Portland! As a frequent Ringside patron, I love their steak with peppercorn sauce. Ringside also has great wine to go with the steak. I also think the price is perfect! Easy to find parking and right in the heart of PDX. Here's a link to my other great Portland steakhouses: tinyurl.com/nwjjyr ... hope you enjoyed your stay @PDX. Order a few Portland/Willamette Valley pinot's -- best pinot noir in the US!
(4)Sangorama s.
Been meaning to go to this place to eat for a while now. Finally got a chance to go to happy hour. You can't find a better deal for the quality of food. 3 of us went to eat last night: - Steak tips er whatever they're called: Very Good (ordered 1 at first and ordered 3 more servings) - Fish tips: Good, but there are better things - Jalapeno Popers: Very Good - order is 3, I really like em. - Popcorn Shrimp: standard fried baby shrimp - Buffalo Wings: I liked em - simple wings with hot sauce - Caesar salad: Very good, mini salad for starters Downside is that they only have one beer on tap (MacT), and they allow smoking. The smoking thing was almost a breaker for me - I just don't understand the whole smoking while eating thing... The lounge is also pretty darn small. It was full the whole time we were there. I'll have to try this place for dinner soon.
(5)Stephanie C.
Ok decor, sub par service, tiny steak. Probably wouldn't return.
(3)Tim G.
I was here last Friday after a great Portland Timbers game. The person I was with said it had an amazing happy hour. So we tried it. Holy mother they have the Best Happy Hour. $2.50 menu. I tried their steak burger and had two IPAs - the total cost = $10. Brilliant. This place is a great Happy Hour destination.
(5)Gavin N.
I seldom give an establishment 5 stars, hell I gave Peter Lugers in Brooklyn 4 stars. But Ringside in Portland I would have to hit myself If I didn't give them 5 stars. Service was friendly, fast, knowledgeable, left you alone enough to enjoy your time...while water glasses and bread basket never was empty. The restaurant itself is somewhat small, so I'm sure during peak dining hours you will need a reservation. It's very romantic and cozy, although I have a feeling it could get loud given the size during peak dining times. Anyway onto the steaks. We had a concert to catch at 7, so we had a rather early dinner at 5 pm. We lucked out too. turns out they have an AWESOME Supper/Early Dinner and/or Late Dinner option. $25 includes Entree (a little smaller portion than regular entree that typically cost $25-40 alone), soup/salad (same size as regular orders that usually cost $7), and for $4 more you can get dessert (same size as regular desserts that usually cost $7 as well). I ordered the prime rib, and my gf ordered the Tenderloin Medallions. My baked potato was delicious, although I wish they stuffed it for me rather than just giving us the toppings on the side, but that's no biggie. My Prime rib was juicy, cut to order, and came with a nice amount of horseradish and Au Jus. Caesar Salad (i know it's just a salad) was prepared very well, and my potato leek soup w/dungeness crab was awesome. However, my gf hardcore lucked out. I guess that day they got their kobe-style beef delivery, and they had some left over that was not large enough to make steaks. So instead they used that for my gf's $25 tenderloin Medallions. So she ended up getting around $60 kobe-style beef, and although it's not something I'd pay that much more for...it still is definitely better than PRIME (which is already a magnificent cut of beef). The tenderloins were just amazing, only thing better would be actual Kobe beef in Japan (but at a much different price point). The desserts were very good as well, i enjoyed my Bananas Foster, and my gf loved the fact that her chocolate cake/pie thing didn't use the typical cheapo Graham Cracker crust. The complimentary valet parking is a nice addition as well. The only drawback to ringside steakhouse is their regular entree steak prices, which I find to be a little more pricey per ounce than other PRIME steakhouses. But for supper/early dinner or late dinner that $25 menu is hard to beat (our bill w/desserts, 2 glasses of wine & tip was $90). BTW I'm someone who has been known to put down 1.5 kilo (3.3 lbs) of Florentine steak to myself, and I definitely did not leave hungry. ~G p.s. Although the environment is dressy, feel free to come in casual as you want..there is no dress code...which was nice because we came dressed for a concert and were received just as well as anyone else.
(5)Matt K.
My cousin and I went to RingSide for their late night happy hour. Great selection of happy hour appetizers at VERY reasonable prices. Here is what we ordered: - Pulled Pork Slider: Very good sliders, nice coleslaw side - Oysters on 1/2 Shell: 4 oysters, have them with fresh horseradish, so good! - Beef Bites: Very good, tasty, good portion size. I guess this is just a temporary location, didn't feel like a Steakhouse. I have heard that they are renovating their original location, which is more like a traditional steakhouse. I will have to come back and give that a try.
(4)Nigel D.
Big Fan. Huge Fan. Love it here. The old House Dressing is so unique. Everything is delicious. Much better value than Mortons or Ruths Chris. Plus the atmosphere is still so cool. Have they not moved for a short while to the KOIN building? I have been eating in there since 1970 I hate to admit. My God the booze and food we have consumed in there is shameful really, but ohhhh was it sooo goood. See Jan, Frank, Richard, Sandy, Bob, Shelby and all the rest of the gang. They are all like family. And the food is still as good as it always was if not better.
(5)CJ B.
The BEST steakhouse in America. It trumps my previous topper of Gallagher's in New York. Not only does it serve up the most phenomenal steaks, but the service is great, and the only beer on tap is Mactarnahans! What a Portland original! Living 4 blocks from it isn't good though.... I find myself eating dinner there more than I can afford. Also I make it a point to leave any local bar at 11:00 PM so I can make the late night happy hour! Steak bites, fried oysters, and GREAT burgers!
(5)Charles L.
3 1/2 Stars! I like this place. Looks like a steakhouse, and feels like a steakhouse. I felt the prices were reasonable considering the quality of food and also with their excellent early-bird and late night specials, it makes it even better. Definitely a bright spot for steaks in Portland!
(4)Melissa E.
One of the best places you can eat at in Portland, in my opinion. Every time we go here, the food is exceptional, the staff is attentive, and the atmosphere romantic. Pricey, but definitely worth the splurge. MMM, steak.
(5)Brandon S.
Not what I would have hoped. I took my mother-in-law there for her Birthday. I had to come straight from helping a friend move, my wife brought a fresh shirt, but I was in jeans. I felt like the waiter was insulted at my presence. The corkage charge was too high! I brought something that was a personal favorite and NOT on their wine list. When the steaks arrived my wife's was overdone, when I said something he argued what medium was! One side dish that was forgotten took an extra 20 minutes to arrive, and arrived cold. We've dined there twice before this and it was OK, but not blow your socks off. However after this experience, I can't say we'd ever go back.
(2)Roman S.
service here is great! someone in my party was slightly clumsy and knocked over a beer. we got promptly relocated to a different table and got another beer on the house. the server overheard me giving that person a hard time for getting beer in my fancy mineral water. without me asking he brought out a new bottle! food here is as great as always, still $2.25 for amazing HH.
(5)Adrienne R.
I'm so bummed I have to do this....but I do. Went to the ringside last night, it will be tha last time. I and my friend have been going for years, and the last couple times have been really not ok. Last night was the capper. My hubbys Jamison's was watered down, the cuts of meat were so so, it was impossible to hear my friends speak, AND, the waiter kept trying to take our food....something happened during the remodel...makes me sad....we all agreed that that was our last trip..is been a 25 year tradition :(
(1)Laura S.
After 30 years of visiting Ringside, I was so disappointed in our meal Saturday night. I kept my mouth shut throughout the meal because it was a special occasion and I was buying dinner for some friends that have also enjoyed Ringside for over 40 years. I had no idea they were also keeping their mouths shut about their meals until a few days later when we talked about the evening. So, let's start with my meal - the sole (which I've ordered many times) was horrible. It tasted rotten and was dry. I had a few bites and let the waiter package it to go (as to not let on to the others in the group that I was unhappy) and then tossed it once I got home. The lobster mashed potato's, which I live for, had about 4 pieces of lobster only and it was tough and rough end claw dried out pieces with a funky flavor. Not like their lobster mashed potato's of their past which were rich, delicious, creamy and packed with huge chunks of moist meat. My friend ordered his favorite, 40 years of ordering with family, chicken livers. OMG...when they arrived, I said to him at least 5 times - those are burnt! They are all dark brown and dry looking - no golden brown there. He said they were fine (after all it was a special evening and I was buying and no one wanted to complain) but now that we talked after the fact, he was extremely unhappy and said he was going to contact the restaurant himself. We ordered a $175 bottle of wine - something we never do but we were excited by the decision! The waiter spilt apx $15 worth when pouring and never brought us a free glass of wine or a free dessert or anything to compensate for his mistake. We just stared at the stains on the table cloth throughout our meal and joked that at least I didn't spill the wine this time! My husband woke up in the middle of the night running to the bathroom with some mild vomit upset stomach issue. Tums did the trick for him (which he took throughout the night) -- but about 45 minutes after his experience, I had the same reaction and we both have very strong stomachs and love rich, spicy, etc. From the color of things (sorry to be so descriptive!), we are pretty sure that the onion ring famous blue cheese dressing might have contained some mold or something. Or maybe it was my salad which we shared because I did stop eatting that half way through due to a funky flavor I tasted on some greens. The 2 diners that ordered steak enjoyed their meat - so stick to the steak and baked potato. But for the price they are charging, you can grill your own steak and bake your own potato at home! I must say, their bread is to die for! Sorry new remodeled Ringside = things are not up to par!
(2)Suzanne O.
Nothing makes me happier than a late night happy hour! Quality for cheap! Shrimp, fried oysters, prime rib sandwich, steak bites--for about $8! Wow. Food was good (although our steak bites were overcooked--think it was a fluke). Wine great and served in a nice big vat. I want to go again and try the full sized steak. Mouth is watering. Go Steak!
(5)Melody a.
I am not a huge steak fan. I do love the taste and eat one on ocassion. But when people discuss it as they would wine or jewels or designer handbags, I feel lost. So as much as I thought the meat was good. I am not the opinion to trust, because I think a bbq in the backyard with cheapy cuts of flank steak with some A1 are just as good. So, I would tend to patronize a place like this for other reasons. The ambiance is to die for. It literally feels like being in a movie or traveling back in time. I also enjoy looking at the autographs on the wall and actually knowing who they are, not bad for a girl. The onion rings were amazing. Sweet, savory, perfectly cooked. The cottage cheese as a side choice fascinated me. Not sure why. It is just not something you see everyday, unless you order the senior plate special at Dennys. I chose the baked potato, but came close to deciding on the cottage cheese, just to see if it was special cottage cheese or something. Maybe peppered with gold leaf flakes or something. Dunno. The young man who brought us water was adorable. His suit coat was way too big and he made me want to pinch his cheeks in a motherly way and tell him I was proud. I refrained. Service, food, atmosphere all excellent.
(5)Courtney D.
Choose burger at steakhouse The Ringside Steakhouse may be known for its juicy, prime steaks around town, but I'd trade them in for second for their hamburger and onion rings. Now granted, I'm not a huge red beef fan. I've always told my friends that I could probably give it up except for my love of hamburgers. This usually gets either a laugh or a look of shock, since most people would say they couldn't give up steak. I think steak is overrated. Don't let me wrong, a tenderly cooked filet mignon is hard to beat. But who can afford a $25 or higher steak that often? That's why I usually look for a good burger. The Ringside cooked it just like I love it --- thin and juicy. Then I tried the onion rings, which were also cooked thin but crispy. They were simply the best that I've had. Trust me. Order the burger and rings next time you go to this best steakhouse in the city. And I still had money for the rest of the weekend! Tip: Definitely make a reservation on the weekend.
(5)Jennifer C.
Very good food and wonderful service. For a Holiday, we didn't feel rushed and had a great experience.
(4)Figaro A.
Very Expensive and Very Tasty Melt-in-Your-Mouth filet steaks. Very obliging & knowledgeable server who took several pictures for me & my gf. Total bill came to nearly $120 for two but you truly get what you pay for here. Would definitely go back next time I am in beautiful Portland (maybe the Pacific NW cows are happier than L.A. cows???)
(5)James M.
Best New York steak i have ever had, the bar tender seems like he has been there forever and is dull, the bar waitress is fantastic. Been here over 10 times and even sat next to the owner once who bought me a drink! Good peeps
(4)Jando S.
Ringside is the most famous steakhouse in Portland and tends to gain a lot of national notoriety for its fine meat cuts and stellar fine dining. Celebrities have eaten here on many occasions, don't be surprised to find a few Portland Trailblazer players here on a non-game night. The decor is dark, yet intimate with a fire blazing in the fire place while tuxedo laden waiters will be at your table side with the most courteous of manners. The parking lot could be larger, but few people come here in drones as this is more of a place for a date, special occasion dining, and groups of less than 5. Since there is valet parking, its recommended one doesn't show up in a beat up car, let alone one you wouldn't let anyone drive. Surely the food is expensive, but its the experience people come for in addition to their steaks. Speaking of the main attraction, their steaks are fantastic as is their list of wine choices, and delicious sides. Ringside has long been a heart of Portland's dining variety, make it your next trip if you can afford a little bit of Portland's finest.
(5)Noel M.
The bar in this place is so welcoming that I always hope that I will have to wait for awihile for my reservation so I can go into the bar. I have been going to this reataurant since I was in high school. It still has as good a steak as exists anywhere ask for the baseball cut top sirloin if you want the best of the best. I have heard, I never have tried to verify this, that James Beard once said Ringside has the best onion rings in the world. It matters not whether he said it or not; it is a true statement. The staff are all professionals. I have personally only experienced that level of professionalism in France. But then I get out more in France than I do in the US.
(5)Jeff C.
My rating would be a 5 but a couple things kept it from reaching that level. First, if you're thinking about going here, you can't go wrong. Great steaks, ambiance, incredible wine list - don't hesitate to ask for help from their sommelier - he was spot on with a selection from the list once we described what we were looking for and the price point - great service, attentive without being overbearing, and so on. Everything you expect from a steakhouse like this. What kept my rating from the full 5 is relatively minor, but at a 5 star place they execute flawlessly each and every time. I requested a bleu cheese crust on my steak; not listed on the menu but our server told us it can be done, no problem. My steak came out well prepared, perfectly medium rare, but no crust. I'm sure if I said something it would've been handled properly right away. Another point, I did not get the opportunity to order our bottle of red in time for it to arrive with or just prior to the steaks; IMO this is a must and something a great place knows and makes a routine part of their service. Again, not a big deal but a detail that kept Ringside from 5 stars for me.
(4)Joel G.
***THIS REVIEW COVERS RINGSIDE EAST*** Given the Ringside's half-century history, I expected much better. Hell, given accepted restaurant industry standards, I expected better. Last week we visited Ringside East (142nd & Glisan) and were disappointed almost across the board. The slow, seemingly disoriented waiter was unfamiliar with the wine list, which, given that they were out of several of the wines we requested was almost a moot point. Then he dropped the wine off at our table and disappeared for another ten minutes, leaving us to gaze thirstily at the sealed bottle, awaiting his return. The Caesar Salad dressing seemed to come out of a bottle. The two NY steaks were fine, though mine was cooked Medium Well, not Medium Rare, as requested. The onion rings were wonderful. But for our $100+, we could have done better elsewhere.
(2)Marina K.
steak bites!!!!! so I don't know what they were thinking when they decided to have a $2.75 plate of steakbites, but i love it. during happy hour there's a short menu of the best appetizers (wings, oyster shooters, fried oysters, real ceasar salad with anchovies, ) and mini-meals, as well as a prime rib dip sandwich and ground steak burger all for $2.75 a plate with purchase of a drink (can be non-alcoholic too). other amusing tidbits - went there once and saw Terrell Brandon hanging out talking to the bartender and sipping on what looked like some henne!!
(4)jeannie k.
After hearing all of the reports about the remodel and what a great place this was we went for our anniversary dinner. Not impressed. The food was fine but highly overpriced and it had more of a sportsbar appeal than a fine dining experience. Our waiter looked bored and tired. I didn't feel like it was worth it at all. I won't be going back again. There are way better places to go in Portland.
(2)Christ F.
Great steak, loved the baked potatoes (full loaded). Wine selection was stellar, desserts were good, go prepared to be amazing..
(5)Katelyn C.
Excellent food, phenomenal service.
(5)Robert M.
Neither the folks that run ringside or the patrons that praise the place realize that portland is now a foodie town. I have visited ringside a handful of times over the years and each time i come up empty. I finally get it. It's where you go to celebrate an anniversary or a promotion or where you go if you need to impress a date and have no clue where to go. Sure they have their signature onion rings.. Okay, fair enough they are good. The bread was at one time a local artisan bread, but has now been replaced by something that tastes as though it came from a plastic bag. They give a good pour on their wines by the glass albeit of very mediocre wine. I ordered three glasses and sent two back. I did so not because i was trying to impress anyone, but if a place is going to crow about their wine selection (and they do) and charge 10 - 16 dollars a glass, I want a decent wine in the glass. The stock and store steak is okay. Though I could list many places with a better steak in portland. The sides are archaic and intended to fill the plate in place of delight the palate. If you're out to impress someone that Isn't a foodie, it's a winner, otherwise, move on.
(1)Angie L.
We've had the pleasure to check out a lot of steak restaurants all around the US, so I can't help but compare Ringside to the rest. This place was recommended to us as the best steakhouse in Portland, so we had a very high expectation. No problem with parking at all since Valet was available. Valet people were nice and chit chaty. Entered the restaurant and were greeted by a very nice host, so far so good. The restaurant itself is not huge, but it is nicely decorated and it is very welcoming. We did order the supposedly best onion rings, and I must give to them, they were perfect. I usually can't have more than 2 onion rings since my stomach can't handle greasy food but they were so good I think I had as much as the Mr. My medium well steak came out perfect. Not a lot of places can get medium well the way I like it. Not a fan of the garlic mashed potato side dish though, it was too watery for my liking. The Mr liked his steak fine but agreed it wasn't the best he's had. We ended with Creme brûlée which honestly was the worst I've had. It was so watery and cold it was disgusting. I am not even a dessert snob. In summary, we had a good dining experience here. The service was friendly and attentive, but we wouldn't consider this our best steakhouse.
(3)Brian F.
Thank god for Yelp. I searched dinner in Portland and then arranged by rating and this place was at or near the top. It was great. I got the 6oz filet cooked medium and it was flawless. Cooked perfectly. My wife got the prawns and beef medallions. Hers was great as well. Such amazing service too. Our waiter, Steve, was on point and super friendly. There's a coat check and free valet parking as well. Prices were up there but to be expected at a high quality steakhouse. Will definitely be back.
(5)Krista T.
By far, the BEST restaurant in PDX! I grew up going here on special occasions only, but it was not until the last few years that I really began to appreciate it. The service is incredible. The waitstaff are in tuxes or suits and they welcome you like you're the best friend that's missing from their lives. Its awesome. Yeah, its pricey, but its the best steak you'll eat and the cocktails aren't bad either (although, many are pretty sweet). Favorite winter time drinky is the hot apple pie. Yum. If you're a wino, you'll be in heaven. The wine list is a full on book. Make reservations on weekend nights and I'd even recommend it on weeknights. I wouldn't hesitate to stop in though, they have a full bar for happy hour or waiting for a table. My favorite part is the late night supper menu - after 9 pm. Its price fix 25.00 and you get a salad and an entree and the option for a dessert for 4 dollars. The greatest ever is the lettuce wedge salad that is covered in shrimp and then medallions of beef tenderloin for dinner. End it with the vanilla creme brulle. There's nothing like it. Its making me hungry just writing about it!
(5)Black F.
Best things about Ringside: - *Excellent* service - *Excellent* atmosphere - classic steakhouse, historical and local, etc - If you're there and order before 5:45PM there's a great soup/salad + entree deal for $25 - Free valet parking! - Great quality meat - Large onion ring order is *huge* - would feed 8 people - *Huge* wine list, many great options for Oregon wines Worst things about Ringside: - I've only been the one time, and was there right at open, so it might be a very unusual experience - but ordered two different steaks at our table medium rare, both were medium. WTF from a steakhouse. - Excellent wine list, very high premiums, more so than usual - if you want to drink a *good* bottle of wine (75+ retail), save some money, buy it elsewhere and pay the $20 corkage, just tip your waiter really well! Everything else rocked. Will definitely come again, opt for next business dinner here instead of El Gaucho.
(4)Dan A.
This is a classic steakhouse not far from Powell's Books. My Dad is from Omaha, and it reminds him of Midwest steakhouses. The onion rings are excellent, and the jus served with the prime rib is piping hot. I always make a trip here when I'm in Portland
(5)Liliana G.
this place is your classic old-school steakhouse. the waiters wear bow ties, the steaks are pricey, the lighting's super dim, and the have a house specialty they're known for. at ringside, it's onion rings. in fact the first thing the waiter asked us after he took our drink order was "are we going to get some rings tonight?" my steak (i got the new york strip with yummy garlic mashed 'taters) was perfect, the dungeonous crab cocktail was the best i've ever had this far inland, and the onion rings were super tasty. my daddy treated (free meal for moi) so... 5 stars. a note: we got the "small" order of onion rings and it was ginormous. so big that all i could think was, "this is the small??!! what the heck does a large order look like??" stick with the small unless you're with a big group.
(5)William B.
This rating is for the bar food since honestly I only go here for the happy hour menu. I would give the food 4+ stars, value during happy hour 5 stars, and atmosphere 5 stars. Steak tips, burgers, salad all their happy hour fare is great. Good to go in a group and just order a couple of everything on the menu for a late dinner. One of the best deals in town. Good drink selection.
(5)Huong L.
Steak was not as mind blowing as I had expected or paid for. Service was exceptional, though. Other than that it was pretty meh. "World Famous Onion" was not all that good. I had better at Red Robin. Aged bone in steak was mediocre. I had better at Salt Grass in Oklahoma. Was an experience, however I will probably not be back. My hunt for good steak in OR continues. Or maybe I should just go back to OK for good decent steak.
(2)Olivia T.
My previous review was for their happy hour when they were at their temporary location which is now the Ringside Fish House. Time to update my review and I was not happy with host or whoever answered the phone on Wednesday February 15, 2012 around 5 pm ish. Phone rang... The rude guy: "Ringside..." (no hello...nothing..) Me: "Hello, do you guys have happy hour right now?" The rude guy: "No we don't. Happy hour starts at 9:30." Me: "Oh, I thought I had happy hour at Ringside before and it was around this time." The rude guy: *sigh* "NO. We NEVER have Happy Hour at this time." (rude tone). Me: " Oh ok thank you." The rude guy: Click. He hung up before I did. Then I called the Fish House and asked if they had happy hour. The person who answered the phone was so nice and friendly. He greeted me with "Thank you for calling Ringside Fish House. How can I help you?" and then I asked him about the happy hour and he told me yes they have happy hour everyday until 7 pm. I told him about the rude guy from the steakhouse and the nice guy apologized for him. Now, that's customer service. I will never call Ringside Steakhouse ever again. I will spend my $$$ for steaks elsewhere. I don't want to deal with rudeness so I can get steak. Fohget about it!
(1)Caryn W.
My fiancee and I happened upon an ad for RingSide while looking through a Dining Out magazine we picked up. We decided to check it out for happy hour during our first night in Portland. We walked up the road from our hotel and walked in. We were directed into the bar area and sat at a little table near the entrance. Our waitress (Susan) came up to us quickly and took our drink orders. Our drinks came out right away and she took our food order. We ended up ordering a small order of onion rings, the crabcake, and fried oysters. As we waited for our food, another party left a bigger table, so Susan asked us if we'd like to move there since we looked squished on the smaller table. We happily moved to the larger table and when our food came out, we were glad that we did move since the whole table was covered! The onion rings were definitely tasty. There was also a good sauce that came with it. I enjoyed the crabcake as well. The sauce had a taste of something spicy in it that gave it a kick. I didn't care too much for the fried oysters, but my fiancee did. I would definitely return to RingSide for dinner next time I come to Portland.
(5)Daniel P.
Went for happy hour at the bar. Had great service and good quality food at very reasonable prices. Great bang for your buck during happy hour.
(5)Kim H.
Can't say anything negative about this place. Even the parking isn't a pain (they have valet). The minute you walk in, you feel very swanky and regal. They have a great 3-course dinner deal before 6pm -- $35 for soup/salad, entree, and dessert. I got the mixed green salad to start, the sole for my entree (with baked potato), and the apple and pear crostata for dessert. They also bring you a bread basket (careful, you could easily kill your appetite with this). We also got a side of the sauteed mushrooms (always a favorite of mine at steakhouses). The waitress was awesome. She helped us pick a good wine (Frog's Leap cab) and was very personable and friendly. I can see why this place gets so many good reviews. It's top notch.
(4)Erin O.
I am mixed on this one and have to admit I kinda don't get it. The two things that stood out to me at the place were that we had flawless service, and I liked having valet service in downtown Portland for only $3. The other thing that stood out to me was paying $40 for a bone-in rib eye steak that the waitress highly recommended. It was good. It was huge. I suppose you need to be more of a steak freak to ever want to re-indulge though. For me, it was a "been there, done that" kind of place. I had thoughts of the old Rat Pack the entire time I was there. It had that feel to it. I noticed that even though the description on Yelp says "dressy," there were people there in all stages of dress....right down to a lot of shorts since it was a hot day in Portland yesterday. They say they are famous for their onion rings. None of us could figure out why. They tasted good, but there was absolutely nothing different about them. Weird. Two of us tried the caramelized onion salad with tomatoes, blue cheese. It was basically a few REALLY FAT slices of tomato (the store-bought variety with no flavor) and onions that are slightly grilled, but not enough to turn them sweet. The crumbled Rogue blue cheese was good, but overall, it was not impressive. Not bad, but not something I'd order again or recommend. So overall, an expensive experience that did not impress me too much. I suppose if you love you some big hunks of red meat, then this is the place to go. Otherwise, not sure of the appeal.
(3)Cassandra C.
Delicious, delectable, upscale! I loved every second of the experience. Happy hour is the way to go. 3-6pm (or 9-cl?). So much food on special. Great cocktails. I appreciate that the bar is 21+. I will be back. Like every holiday. Even the ones that no one celebrates but Google changes their look for. Will Eisner's 94th birthday? Time for Ringside!
(5)P V.
Not much left to improve on at Ringside except maybe that they need more room in the bar. It's all part of the old world charm. Definitely a great place to celebrate special occasions. Great food and service...one of the best restaurants in Portland.
(5)CAScuba Y.
Best prime rib in America, period. I could be paying $60 a slice in NYC downtown Manhattan which are not 1/2 way close to Ringside. Their prime rib is truly almost melt in your mouth ! I generally don't eat the fat and tissue runs across the middle but over here, I ate 1/2 of that fat ! Second best prime rip in America is Farmer Bro in Omaha (Fremont to be exact). Services are awsome, all the waiter are like classic gentlemen you see in movies. They have a very comprenshive wine list, I generally ask the waiter to recommend and they often show me fantastic wines that are not in the menu. Don't hesitate to ask.
(5)Chuck A.
Great food, wine and service. If you are visiting Portland, I would highly suggest Ringside on burnside. If you go ask to be seated in "Robert's" section. Very knowledgeable of their offerings and provided excellent service and suggestions.
(5)Tamara C.
I love this "temporary" location next to the Regal Fox Tower Cinemas because after a really good movie such as "The King's Speech", you will be hungry. Hold-out, don't break down and eat crappy movie food that costs a million dollars. By the time the movie is over, it is happy-hour time at 9:30 PM and menu prices start at a mere $2.25. For $2.25 my friend and I agree, we had the BEST crème of Portobello mushroom soup ever. The serving was on the smallish side but the flavor was big. I also had a nice plate of flavorful salt and pepper, deep fried calamari with a tomato, aioli sauce for $3.75, it was not the most memorable calamari I have ever had but it was pretty good. At $4.75 my friend was very pleased with her crab cake. It was a really nice portion, nicely done with the moisture of the crab inside balanced perfectly with the spices on the lightly crispy, cakey part. There are no happy hour drink specials but the food prices on the menu and there are tons more selections on the menu than the few that I mentioned. Because it was so cold we wanted hot drinks. I had a Spanish coffee and she had the bartender surprise her with something hot and ended up with a Moroccan coffee. Her coffee had some spice to it. Yum! Both our drinks were strong. Again: Yum! On one hand I don't want this location to be temporary. I want to come here after the movies. On the other hand, I live only a few blocks away from the original location...what a conundrum.
(4)Keith F.
Big disappointment. Overpriced and only average quality and quantity = poor value. Service was so, so. Wine ordered did not match listed vintage. Recommend you take your business elsewhere
(2)Emily D.
Although I haven't been here for a long time, the food is wonderful and steak delicious. The atmosphere is classy but unpretentious; the food and service are impeccable. The cuisine at Ringside is traditional but not boring and the restaurant has great specials for early diners (usually before 6 p.m.)...be sure to check these out before visiting.
(5)Laurie S.
Wonderful food, happy hors are mon-sat 3-6pm , Sunday 3-close.
(5)Lindsey V.
Amazing ambience, service and most of all the steak was incredible.. Portions are huge, veggies are fresh, and the steak isn't smothered with fancy spices just delicious cuts of quality meat. Hands down the most delicious Steakhouse in downtown pdx ! Oh and the pours are huge.. Love a steakhouse with a good wine pour!
(5)Blake J.
4 stars for the happy hour in the bar....9:30pm to close... tasty appetizers, great pricing... Friendly prompt service...I'm a fan! One of these trips I'm going to eat in the main dining room...but with pricing and quality the way it is for happy hour, might be a long time before I make my way .. really really good happy hour.
(4)Elisabeth B.
My wonderful boyfriend took me here for an amazing steak dinner. It's true...the onion rings are to die for...and they were just as good as leftovers when heated up using the broiler. YUM. :)
(5)David H.
Ringside Downtown is in my opinion the best steakhouse in Portland. Period. That being said, I love steak, don't understand vegetarianism (I fall into the Paleo-Omnivore camp), and feel most at home using my highly evolved/designed teeth to tear into a big, rare, red piece of meat. That being said, here are the reasons I think Ringside is the best in town: 1) The atmosphere is so old-school that it's almost like walking into a time-warp. Granted, they renovated and made it a little more modern and turned up the lights (a bit), but the charm and ambiance survived. In fact, it got better. 2) The wine list is stellar. It has everything from your traditional new world wines (California, Portland, Australia, etc.) to the best of the best of the old world, including several vintages of French first-growths. 3) The service is absolutely unreal. I have yet to have a less than stellar experience with the staff. I can't stress this point enough - they're that good. 4) The bar is fantastic. Great cocktails and again, great service. 5) And most importantly... the food is incredible. Everything from the bread to the salad to the steaks. Everything is top-shelf, top-notch, top-everything. And don't even get me started on their onion rings. I highly recommend their bone-in New York or Rib-Eye, and their prime rib is the best I have had in a long, long time. This type of experience does not come without a cost, however. Make a reservation. If you don't you will be waiting a while. It's not cheap. Don't expect to walk out without paying at least a $100 per person on average (drinks, salads, steaks, etc.). Quality, service and ambiance has a monetary value, and all things considered, Ringside might not be a bargain, but you get every bit of your money's worth. Also, I realize this is Portland, where people dress down to go to the opera, but seriously, dress for the occasion. This is an old-school steakhouse with a history, so dress for it. I'm not saying you have to wear a suit (I usually do, but that's just the way I roll), but showing up in Blazer's jerseys or a tshirt that says "I'M ON A BOAT!!!" just screams that you don't belong there. (These are not exaggerations... I have witnessed this and much more firsthand). Finally, if you have the desire to get the best steak in town, but did not make a reservation (I have been caught in this situation more than a few times), Ringside East is a great alternative. The food is the same, but the ambiance is slightly less old-school-cool and it's way out on Portland's east side. However, you can usually get a booth or table in less than half the time.
(5)Angela B.
Everyone has pretty much said it: Ringside is amazing! The best kept secret about Ringside is their happy hour menu that let's you sample small plates of steak bites, prime rib with Au jus dip, and the Ringside Burger for $2.25 each. Late night happy hour starts at 9:45 and on Sunday from 4-6PM.
(5)Jordan V.
i had one delicious piece of meat here, which i enjoyed even at 6pm on a hot hot day, after a long walk from our hotel. it's a dark, glossy wood paneled time capsule of a restaurant where the waiters are shining-esque and the martinis are perfection. and, the steak. let it be said for cooking meat the old fashioned way: the aged new york strip i had at ringside is the best steak i've ever had.
(5)Sean M.
Went for a birthday and was floored by the Filet. Cooked perfect. Not to bad of a price either considering the atmosphere. Service was amazing. No joke. Bread was fresh and hot, potatoes were cooked perfect, scallops were also perfect. Had a lobster bisque that was just soooo damn good I feel like crying right now thinking about it Come to think about it everything was perfect, even the valet guy was nice. Ill be back-maybe on my birthday-wink wink
(5)Matt K.
Everything is good here. The steaks are cooked to perfection, delivered to you still sizzling. I could have eaten platefuls of sides alone. Even the bread was amazing. I am lamenting the fact that I've only eaten here once, and probably won't be in Portland again anytime soon. But if I am, I will be eating here at least once!
(5)Chad T.
How many steakhouses do you eat at that have an 18oz bone-in filet? I've not been to one in NYC. BOOM BABY! It was the bomb. Definitely, sit at the bar and get your grub on while talking with the bartender about steak and scotch. I tried going with some Willamette Pinot (it is in Portland after all), but I was much happier with the Napa Zin. Also, their house dressing is a french dressing with bleu cheese. Seriously, awesome.
(5)Gregory N.
Not quite on par with Ruths Chris, but the ribeye is good and you can eat it in the bar area while catching a game when on the road.
(4)Leslie S.
You have GOT to be kidding me. I just don't understand how you can call yourselves a steakhouse, then serve me an overcooked steak. TWICE !!! While visiting my friend in Portland, I decided I wanted to take her somewhere nice for dinner because I have not seen her in so long and because I believe we deserve it. Reading the reviews, I thought this would be the place to go. But NO. After we were seated, the service was terrible. I understand waitstaff loathe waiting on single people and women, but last time I checked our money is worth the same as everyone elses. No more, no less. If you give us good service, the service we deserve, we will tip you just like the other tables. So why is it then, we don't see ourselves receiving the same service as the couple behind us, or the party of four to the side? Back to the steak. I ordered an 8 oz New York steak to be cooked medium rare. When the steak came to the table, it looked like a Denny's steak, about 1/2" think with the shape being that of a lesser cut. It was brought to the table still sizzling on a red-hot black pan-plate and I could tell right away that it was over-cooked. We waited over 15 minutes for the waiter to come back and ask how the steak was cooked. I sent it back. I received another crappy cut New York steak on the sizzling pan which again, was overcooked. Unbelieveable is all I can say; my mouth literally dropped open when the second steak was brought to the table overcooked. I gave up and asked for a to-go box. The only thing that saved this meal, the meal forever to be known as: "My $50 potato dinner". were the real bacon bits served with the baked potato. These bacon bits were the best I've ever had in a restaurant; the bread was also pretty good, but neither were enough to ever go back. I feel I should write to Jack Degel to let him know about this experience, restaurants like this are what give good steakhouses a bad name.
(1)Tana J.
This place is just as phenomenal as I remembered. The food was so good and the ambiance I loved. There salad was so fresh and amazingly big and delish, the steak was cooked perfect, and the dessert amazing. The blue cheese dressing they serve was yummers and our server, well he was informative, amazing, so kind, and had a great attitude. We tip kindly for such great service.
(5)Ron L.
We ate dinner here recently to celebrate our anniversery and my birthday. Went early to get the dinner special. We both had the prime rib and I have to say it's the best prime rib I have ever had.
(5)Katie M.
What can you say about the Ringside that isn't just fantastic! It's an old school steakhouse with a great and friendly staff. The steaks are world class and I enjoy their seasonal choices on the menu. Their butternut squash soup is one of my favorite soups anywhere. Jim the bartender is great and we enjoy going down to sit at the bar and chat. It's more pleasure than guilty.
(5)Andrew S.
Onion Rings and Steaks are proper. Service is good. It's a nice old fashion steak house. Old one was very dark inside, but it was a cool spot. Been there a few times and always enjoyed. Full loaded potato is nice.
(4)Daniel H.
Ok the guy saw this and I went back on the house and it was terrific ok? Apparently they just like most here in the Rose city ya gotta be mean as hell to them before they will co-operate. They saw my Mom and Dad and said to themselves heres an easy "mark". They fed my Dad something that almost made him ill. The guy is like 75 and that was their 51 wedding anniversary. I don't like their smiley faced waiters the women who work there look like they spend more time powdering their noses than working. Spoiled brats is what I think! Daddies a millionaire just like a bunch of dumb sluts I went to college with. Conceited, rude, childish, neurotic, disrutive and cheaper than a drunk Hobo. I had better meals from street vendors for $5 ==================================================Â= I am not trying to be mean. That is beef? I thought it was baby food for old people with no teeth. I bought a 4oz Fillet Mignon and it was so tiny I could have eaten it with one bite. It was mushy and flavorless. They brought me fries that looked like nothing I have ever seen before. They were this brown color I have never seen on French fries.had a nice Annies salad and a decent desert but my meal was just like something your Mom would say if you don't eat this I am just going to throw it out. I had coke no wine with my dinner. It was genuine restaurant coca cola half ice. The wait staff was professional. The ladies who work there pretty and well kept. It's a cool place but I was really disappointed with my food. I do not know as I have never had Fillet Mignon before As I usually do not spend $40 for a 1/4 lb chunk of meat and a fries, salad and an Ice cream. I buy some pork from the market at $2.35 a lb and spend $12 on a whole platter full of meat, get some spuds, greens, apple sauce and ice cream. I have to wonder out loud does the management think getting enough booze in folks will not make them notice the lack of greatness in the steak? I also have to notice that happy hour is not till 9PM and there is some bar food on the cheap comparatively to the rest of the menu. Happy hour at 9pm thats right after most sports & dive bars happy hour closes down for the night. Could it be...
(3)Songphon M.
Great local steakhouse - I have been to the location for several times before it was closed down for renovation. I used to only come for happy-hour which has the famous "Steak Bites". Then, I have just visited the place again after it re-opened for the dining room experience. I was really pleased with the attentive services. The warm sourdough bread served before the meal was really tasteful. I ordered Tender Steak Medallions with Sauce Chasseur and mashed potato on the side. The steak was perfectly cooked and delicious. I really liked the creamy mashed potato as well. All in all, it was a pleasant meal.
(4)Bob S.
Food & staff are excellent. My waiter was immaculately dressed, and his attention to detail was good. But once again, a hostess can ruin an entire dining experience. I'm taken to my table, and she stares at it. Then she looks towards me and apologizes. Apparently, the table is not ready. I go back to the hostess stand and wait. When I finally get to sit down, I'm facing directly into the kitchen. In a fine-dining experience, I absolutely hate to be seated near the kitchen (or restrooms). I know it's not fair, but I will reduce the tip for this. The food was very good, but I expect more from a restaurant that is listed as one of the '10 best steakhouses in the US' - especially at the prices they charge. Next time, I try the 'other premium steakhouse' in town.
(3)Brandon L.
What else needs to be said about The Ringside? They have the best steaks in the State of Oregon..bar none, PERIOD, end of discussion, move along. The food is really some of the best around. Youll agree after youve been there. We make a 1.5 hour drive just to eat here. Not a fan of Portland or the traffic but The Ringside pulls us in.
(5)Jeremy K.
A Portland landmark! They serve the best onion rings you'll ever have. They are constantly rated as one of the best steakhouses in the country and once you dine there it is easy to see why...one of my favorites in the Portland area.
(5)Brittany K.
This was a really good petite filet mignon. I mean melt in your mouth, perfectly cooked, perfectly spice piece of meat. This steak made me wonder why I don't frequent steakhouses more often. The creamed spinach rocked my world; just think, healthy spinach completely and utterly fat-ized with cream and bacon. Thank you for making this vegetable go down so easy. Honestly though, Ringside gets a rave review from me for one reason and one reason alone: the onion rings dipped in the house dressing (they call it a french-rendition). I mean these onion rings were so freaking tasty. I love onion rings. Onion rings need to be on every menu in every bar ever. I doubt I'll ever find onion rings this good again. Also, get the bananas foster for dessert. Better than Brennan's in NOLA, no shit.
(4)Brian K.
Famous for: - RingSide Onion Rings - Steak? You know...I don't know how many "World's Greatest Steaks" or "America's #1 Steakhouses" I've been to, but I tell ya, that's a surefire way to set yourself up for failure. I've had some great steak in my life (in America) and if you're "America's Top Steakhouse," you'd better deliver. Sadly...just another phony. RINGSIDE ONION RINGS Service was pretty good. Our server was the only reason I found out that they're known for their "RingSide Onion Rings." Ok...I just don't get it. This isn't the first $50/person steakhouse that has some strange gloating aura around their onion rings, but I just don't understand the commotion behind onion rings. Burger King has 'em, your local city diner-ish eatery has'em and probably better than any steakhouse too. Are we really trying to gourmetify (my word) onion rings? They're just FREAKING ONION RINGS! Ok fine. Yes, they were good...but so are Burger King's, and my local city-diner. Sure, there are subtle differences. The texture is crispy and delicate. But would you pay 600% of the cost of onion rings to have them? STEAK OK...the steaks. I got a 20oz Bone In Ribeye. You know, you really can't write a good review of mediocre food. It's GIGO (Garbage In Garbage Out). How can you give a stellar review of mediocre food that doesn't impress, isn't unique, and completely uninspiring. I mean, it wasn't terrible, or else I'd have a ton more to say, but it wasn't good either. It was right in the middle. The first bite left me expecting for some punch of flavor, and I got none. Texture was decent. I ordered medium rare, and I got pretty close. It was closer to Medium Rare Plus, but whatever. The flavor did get better by the bone, as it should, but I have had steaks where the rest of the steak tasted like that and the stuff near the bone was just heaven....but definitely not here. Save your money. Go to Denny's, get a steak with A1 and ask for onion rings. You'll save $40.
(2)Michelle H.
I can dig it, but I don't know that I'd go out of my way to partake again. Unless you asked me to. Then I might. Just for you. I'm nice like that. The premise is really pretty sweet--old school charm + ridiculous happy hour. The bar is small, dark, and filled to the brim with people. After a few plates and drinks, I left feeling meh. The food was only decent. I think it was a case of hearing such good things about it that my expectations were way higher than they should have been. I would easily spend the same amount as a normal dinner just to leave full. Small plates just don't do it for me, especially when they come out at odd staggered times (never mind that it can make eating with buddies awkward). I eat with my eyes too much. Ringside is no exception. The cocktails, however, are very well done. I'd go back for another one of those before I'd eat again.
(3)Darcy R.
I've been here once. Very nice restaurant with an amazing ambiance. I ordered a steak and had it "Oscared" (aspargus, a white cream sauce, and fresh crab meat) One word- AMAZING! I like that there are a lot of different sides and they have a very wide variety of wine. My only complaint is: more parking. They do have somebody park your car but it is a very small lot with compact spaces.
(4)rodney b.
Had a 6pm reservation for four on 2/19. Arrived at the restaurant and they had no record of the reservation that was phoned in two weeks prior. We went into the bar while the reception folks figured things out. In the bar two bud lights were ordered. Wait person brought 2 coors lights. Sent those back and the bud lights were served. Receptionist came to the bar and said they had a table but we would need to be through by 7:30pm. Not a lot of time and don't like being hurried but we accepted. The waiter arrived and said something about "quickly let me tell you". A few minutes later the receptionist person came to the table and said that it was all straightened out, they moved some things around and that we could stay as long as we wanted and that she would send onion rings to make up for the confusion. Nice touch. Ordered wine, dinner etc. Soup arrived and the person that ordered lobster soup was given French onion and vice versa. Got that sorted out. When dinner was served the mushrooms were missing. The waiter said that he'd left them off but would get us some in 3 minutes. It took longer. Many times I refilled my own wine glass. Our waiter was serving two very large tables in addition to our table of four and thus service was slower than what should be expected. When we left there was a long line at the valet. I jumped the line and got the keys to the car which was 20 feet away. Seemed ridiculous. I want this restaurant to do well as it is "local" and competes directly with the national chains. The food was good. Solid but not exceptional. The area that needs improvement is execution. Details are very important. I hope that Ringside can get it together. When I'm in the mood for a steak I will likely go elsewhere next time. Sorry.
(2)Dan B.
This is the ultimate steakhouse dining experience. Save your pennies and go. Even if just once in your life, go.
(5)Hannah E.
We got Happy Hour in the bar. It was super crowded, especially considering it was 5 minutes after opening on a sunday evening! We had to sit at the bar, next time I will arrive a bit early. My only complaint, the bar seating is a bit crowded- with huge heavy chairs that are literally touching each other. There is a tall bar next to the bar bar- where there is seating, so if you are sitting at the end of the bar like I was- someone is essentially sitting over you.... Kind of weird. But- the food is good. And cheap. We got the onion rings off the regular menu, delicious. HUGE portion. The fried shrimp- only 3 in an order. But good. Mussels with angel hair- alright, wouldn't order again. A bit salty and over dressed with sauce. Steak bites- were DELICIOUS! The "fries", more like Jo Jo's, with cheese. Pretty good- the pieces were a bit big, and nothing special. All in all it was good, we will return. I'd like to try the burger- $4! And some seafood.
(4)Graham C.
I am not to sure what all the fuss is about. I have dined at the Ringside 3 times, and each visit was a disappointment. The steaks, while cooked properly, were under seasoned and not trimmed well enough. As for their legendary service, my server was both stuck up and grossly inattentive. I would not recommend the Burnside location. NE Glisan location however, is a great place to grab a burger after a round of golf.
(2)Nick C.
I was a little worried hosting a business dinner here after reading some mixed reviews, but I must say, I was more than pleased. The service was pretty good, but I must say we didn't get to the restaurant till 9pm (planes into Portland were delayed) so the place was basically empty and we had the entire wait staff taking care of us. The wine list is amazing, and is presented as if it is a leather bound book, and size wise, it almost is! On to the food, I had the crab salad appetizer which was very good, the crab tasted very fresh, but I do think the tartar sauce was out of a bottle you can find at the store. Some of the other appetizers ordered were the beet, salad, wedge salad, and prawn cocktail and everyone seemed to be more than happy with their selections. I suppose one small complaint about the service could be that they forgot to bring us bread until someone finally asked, this isn't a big deal, but we were the only people in the restaurant so... I had the 14oz NY Strip for my entree and it was very good, well seasoned, and quality meat. I will warn that they cook their meets to the more rare side of however you order it, so keep that in mind. We ordered the mushrooms, sauteed spinach (which they also initially forgot), and broccoli as sides and everything was good, I would recommend using a lot less salt in the spinach and/or taking out the bacon. The mushrooms were perfect, but the broccoli needed to be steamed another minute or so. One gentleman in our party ordered seafood and he said it was excellent. Overall, it was a good meal and I am not at all unhappy with my selection. I would return, and recommend it to someone looking for a solid steakhouse in Portland.
(4)Matthew M.
Excellent. Their steaks, their happy hour, their burgers (yes, they're not on the menu but they'll make one for you), their wine selection, their service, and their bar are all perfect.
(5)Steffy W.
This place is one of those "classy" places where they have the light REALLY low so you can't even see your food. :P We got there early so we could sit at the funky sunken bar (it was full, but i got to see it) Before you even order, they get you a basket of onion rings (oh! they were soooo good!!!). Then when your steak arives, it's so good, you pretty much stop talking and concentrate on chewing. Better than Ruth's Chris' but not quite Morton's.
(4)kim z.
I wish I could give the ringside 5 stars, however because of the not so great service my husband and I experienced I can only give 3 stars. I got thr prime rib and my husband got the porterhouse steak, which were both incredibly excellent. We believe because we are younger 25-26 we were treated as if maybe we had no money to spend there? The couple across from us got better service and they were maybe in their 40's....from the same waiter...probably won't go back, but good while we were there.
(3)Jav V.
I really wanted to love this place, so much so that I chose it as the place I wanted to celebrate my 30th birthday. Disappointment ensued. First of all, our waiter was a huge snob. He made me super uncomfortable. Second, if you are going to brag about how you're known for something, it better be damn good. I'm talking about the onion rings. I liked that they weren't super greasy, but I didn't like that they didn't have much flavor. The dipping sauce was good though. Next, I ordered my steak and the waiter informed me that it's the second best steak he's ever eaten. My hopes were high. Disappointment again. I've had many better steaks. That is not to say it was bad, it just wasn't great. The creamed spinach was pretty good. The fries were overcooked and pretty bland. The creme brulee was really good and they gave it to me for free for my birthday which was nice. Overall, it was not so great. I probably won't be back. I hate to admit it, but Ruth's Chris is way better. I still have a few others I want to try though.
(2)Robert C.
The steak is great, the ambiance, old Vegas, the light so dim I can't read the menu! In any case, do your self a favor and check it out. If you like old school dining, this is your place.
(5)Norman L.
They still have what it takes to be the best steakhouse in Portland. We went to the Fox Tower craving for a good steak (see my Urban Farmer review). Onion rings are great and the steak was delightful. We like the temporary settings at the Fox Tower as the quality of the food did not disappoint us from the original location. I had the NY strip and it just melts in your mouth. If you have any special occasion this is a place to go around Downtown Portland.
(5)Ken N.
I don't know what all the fuss is about. The food was ok and it was very smokey. I don't recommend at all. There are much better options for steak.
(1)Scott C.
Looking at the other reviews I was tempted to give it 5 stars, but I honestly haven't been here enough to give it more than 4. This is quite easily Portland's premier steakhouse and should not be missed. Come here for a night out, a special occasion or just because. The feel is very traditional, old-school class from an era where reputation was earned on merit, not by the flare or hype of many other contemporary restaurants.
(4)Jeremy S.
When I was in college an older gentleman I worked with named Lonnie recommended this restaurant to me, based solely on them having the best onion rings anywhere. I love onion rings and Lonnie was correct, they are the best onion rings anywhere. (Also some famous food critic named John Beard happens to agree with us). Lonnie also told that dining at the Ringside was like stepping in to a Humphrey Bogart movie. I only recently saw the Maltese Falcon and I would say that Lonnie was in deed correct.
(5)Celina H.
We ate here on a whim for our anniversary and all I can say is WOW. It's classy, romantic and the food was unforgettable. We ordered a 20 ounce sirloin that didn't need any steak sauce, it was heavenly. It is pricey but not wallet ripping and you'll want to go back the very next night. *Sigh*
(5)Nancy L.
My favorite restaurant in PDX! Delicious steak, the best onion rings you'll ever have, and excellent service. Waiters are friendly and attentive and never snobby. You can dress casually or get all dressed up.
(5)Celia H.
wedge salad with house dressing, onion rings, petit filet (i'm drooling). recently found out about the late night happy hour its fantastic! $2.50 for anything on their happy hour menu. they are small plates but just the right size for a late night snack. love the steak bites.
(5)chelley L.
i've only been here for happy hour and i've only been in the bar area. despite the smoking and the lights so dim i might as well be eating in the dark, the happy hour bites are really good! i dont know what my food looks like because 1.) its dark and b.) my drink was so strong i really could careless after a few sips (yeah i'm a cheap date)
(5)Kevin C.
Sumptuous porter house and affordable happy hour. Highly recommend it for important business and/or dates on regular dining hours. Reservation recommended.
(5)Justin N.
Great service, and great good. Wife had the New York steak, and I have the peppercorn New York steak. I did not enjoy the peppercorn sauce on the steak. I tried my wife's steak and it was amazing. Best steak my wife has ever had. Onion rings were good, but greasy (what do you expect, right?). Really enjoyed the jumbo shrimp cocktail. Best item of the night was the Banana's Foster desert- you really need to try it out! Ended-up paying $150.00 for 2 appetizers, french onion soup, side salad, 2 steaks, and 2 desert. I think the meal was definitely work the price.
(5)Jeff K.
My wife and I frequented Ringside back in the mid 90's when we were dating. We lived in Portland for years, and this remained our favorite for many years, even after Mortons and Ruth's Chriss came to town. We always requested to sit in Frank's section because we really enjoy him. We moved from Portland several years ago, but we still go back for things like anniversaries and this is always our top choice for a good meal, and guess what, Frank is still there! I recently took a guys trip to Portland with my 9 year old son and he had requested we eat at Ringside as he had heard his mom and I rave about it. We sat if Frank's section and he was celebrating his 30th year at Ringside that very week. My son, another huge fan of good red meat (must be in the genes) was not disappointed. We enjoyed Caesar salads to start, we both had Ribeyes and spuds, and finished with creme brulee. Fabulous dining experience, everything was as it always has been, which is excellent. When we travel we eat at fine steakhouses all that we can, and Ringside has yet to be topped. Crafsteak in Vegas is close, but only because of their excellent Kobe.
(5)Lisa E.
My boyfriend and I went here for dinner on New Year's Eve. We had a pleasant experience. We were early so we had a drink in the bar before being seated. The drinks (the whole night) were MEGA strong! I have no idea if they were really doubles but it sure felt like it!! We got a small order of onion rings because they are famous for them. First off, the order was NOT small. So show up hungry! But oh man were they worth it. Probably the best onion rings I've ever had! My boyfriend got a salad and I had a few bites of it. It was decent but nothing too memorable. We both ordered the peppered New York steak. I had the mashed potatoes--which were very yummy--and the steak was OK. Of course, the best steak I've ever had was at Craftsteak in Vegas and it has probably ruined every other steak for me. We did not have room for dessert because the steak was so huge. They also brought bread to the table with some butter but unfortunately it was cold, so we didn't really eat it. They also have a parking lot with valet parking. I'd go back, for sure, but Portland City Grill is still my favorite fancy restaurant in Portland. (So far!) :)
(4)Todd G.
My favorite steakhouse of all I've been to in the USA. Fillets & "the king of steaks" NY cuts are cooked perfectly. Baked potatoes w/all the trimmings to order. By far the Best Burger of all time IMO (w/Apple-wood smoked bacon, Gorgonzola on their fresh ground steak). Awesome Onion Rings & amazing Gorgonzola dipping sauce. Late night steak bites are a treat too. The dark ambiance of this long standing restaurant is topped by great wait staff. All of these make for a memorable evening(s) out.
(5)Jeremy B.
Great steakhouse!... We had the pleasure of meeting the manager, Kalani, who was very professional, friendly and inviting. The steak was incredible and cooked perfectly.. The onion rings are as good as it gets. Surprised to see a review below that speaks poorly of the creme brulee, they must have fixed this because ours was excellent. We loved everything about this place - the atmosphere, the staff, the management... couldn't be better. Went in with high expectations and they were all exceeded. High class place and I will be recommending to everyone.
(5)kent c.
Incredible Happy Hour.... I wished every restaurant or steak establishment would have their deals... 7 days a week Happy Hours Daily: 3 p.m. to 6 p.m. & 8:30 p.m. to close UNHEARD of. Only in Portland 2.25 each Steak Bites Hamburger, 4 oz. Housemade Hickory Potato Chips Fried 3-Cheese Mini Ravioli Artisian Cheese Plate Potato Skins Creamed Asparagus Soup Salmon & Artichoke Dip with Pita Triangles 3.95 each Chef's Beef Slider Fried Calamari Pickled & Fresh Veggies Caesar Salad Jamaican Jerk Chicken Slider Willapa Bay Oyster Fry Chicken Wings 4.95 each Shrimp Po'Boy Baked Brie Dungeness Crab-Shrimp Cake 5.95 each Flatbread Pizza Steamed Penn Cove Mussels Cured Meat & Cheese Board Steamed NW Clams Prime Rib Dip Oysters on the 1/2 shell, Zesty Cocktail Sauce AND $4 dollars for craft brewed beers on tap... OUTRAGEOUS I was lucky enough a friend of ours decided to comes here rather than the previous planned location. I would be a regular here if this place was near me. The steak bites and onion rings are the best of the best. The burger looked tasty as well. Good traditional staff who just want to feed ya...
(5)Laura N.
Ringside is legendary. Just the fact that a steakhouse (not the nouveau restaurant equation = intimate kitchen dining + communal tables + an edgy young prodigy chef who relies heavily on organs,) but a dark, old school, rock fireplaced, wood paneled, rat-pack-esque, antiquated, stereotypical good 'ol boys steakhouse -- can not only survive in Portland, but thrive is an enormous testimony in my book. Tradition and all due respect aside, I had the halibut. It was amazing.
(5)B A.
A place to go for a special occasion. The filet mignon was fork tender and melt in your mouth delicious....no exaggeration here. The service was superb. I had a gift card that was expired and they took it graciously. She had the salmon served on a cedar plank which was moist and ever so cedary. We have been coming here for over 20 years and never had a bad experience. By far my favorite steakhouse in Portland
(5)Michael P.
They advertise "The Best Happy Hour in Portland" and they ain't lyin'! Happy Hour entree's start at $2.25 and go to $4.75. There are no less than 20 options and they're all delicious! My favorite is the Steak Bites. I won't lie. One night I had 6 orders of Steak Bites. They're delicious 6-8 oz. portions of steak already sliced up perfectly and served with horseradish sauce for dipping. Just typing this makes me want to head there immediately... and I live 30 minutes away.
(5)Ronnie F.
I would give this 4.5 stars but I think the small things I found wrong were more a matter of personality than anything. My partner and I went for a Valentine's Day dinner and had one of the most amazing steak dinners I've had maybe ever. We shared the onion rings and wow the other reviewers are right, these really are the best onion rings in the world! Then NY strip for me and filet Mignon for him. We also shared several drinks... whoever the bartender is, is frankly amazing. The margarita was a real margarita with real muddled limes and lime juice. The quality of the whole dinner was just amazing. The new location, although temporary, provides great ambiance and we enjoyed the change of the light display across the street and the easy parking. The only small thing I didn't like was the waiter. Maybe it was just in my head but I felt like I was being looked down on for not adding a veggie tray or asparagus and for not pairing a wine with the steak. And when I asked for a second round of drinks I got that weird eyebrow raise/widening of the eyes/awkward silence without confirming the order but making it clear that it was heard. I just got the feeling that I was being made to second guess my choices by an Emily Post incarnate and I hate that. BUT, the service aside from that wasn't bad, attentive without hovering and I never lacked for water which I drink a lot of. I've eaten and loved El Guacho's and I have to say the ambiance at RIngside may not quite match there BUT, the food absolutely surpasses it. Plus, for a three course meal with four top shelf alcoholic beverages the total was much less than I would've paid elsewhere. Ringside is definitely my new favorite steakhouse anywhere!
(5)Stefanie D.
Saturday Aug 18th I had the distinct pleasure of celebrating my 22nd anniversary with my handsome husband at The Ringside. This was our 3 visit, but the first since the remodel and our first time dining in the bar. Perfect ambiance, divine cocktails, superior service (Thank You Miss Karen!!), and the best steak I've ever eaten in a restaurant. Our evening was so memorable that we've decided that we will always dine in the bar from now on. A perfect choice for our special day!!
(5)Ashley C.
I love not only the ambiance of this place but the location: near shopping centers, theater, and restaurants. Our waiter was great, he was friendly and fast on the drinks. We didn't get to try out the food, since we came from another restaurant, and simply wanted to try the drinks. Although a bit pricey, it was not too bad. I will make an effort to return and try out their dinner menu.
(4)Dan K.
This is my favorite "special occasion" restaurant in Portland. My family brought me here for my birthday recently and as always, everything was impeccable. The steaks are top of the line, cooked to perfection. No meal is complete without an order of onion rings and bananas foster for desert. Service is wonderful. Skip Ruth's Chris and Mortons; go to a true Portland landmark when you want the finest steakhouse in town.
(5)John R.
The best onion rings ever. The Prime rib was fantastic too. Although this place is pretty expensive, we had really good service and wonderful food.
(5)LYNSEY L.
Order the onion rings. Then eat them. You will never, ever regret that decision. (unless you have some sort of weird onion allergy? or an allergy to delicious fry batter, in which case it must be terrible to be you) I love Ringside - its completely old school, right down to the waiters who have worked there for 30 years and wear tux's - I appreciate that. The restaurant is currently in this fancy pants building downtown while their REAL downtown local is refurbished, which takes away alot of the majesty of the place - so dont judge. The steaks are just plain delicious, as are all of the sides I have ever had. Its the best steakhouse in town, adn they give you free dessert on your b-day and free champange onyour anniversary - cheers! Oh, and if your into sports or really tall guys - I have seen Greg Oden in there too.
(5)Michael C.
The Good: My favorite happy hour as of now. Great quality at low prices, all in a classy atmosphere. The Bad: Too many choices. :P Try: the steak bites. $2 for great quality steak nuggets? Yum. Don't Try: the oyster shooter. I mean, it's pretty good, but might be a little too sour for some.
(5)J C.
Superb service, and high quality meat makes this the best steakhouse I've been to so far. The rib eye was cooked to perfection, and the house made steak sauce was DEEEELICIOUS. Not to mention the onion rings - A MUST TRY! I have no idea how I found the will to stop eating them.
(5)Tina P.
Type of Venue: Restaurant # of Restaurants I have visited: 75+ # of Restaurants I have visited here in Portland: 10+ Atmosphere: 4/5 The newer location in Fox Tower is more contemporary and significantly brighter compared to the old location on Burnside. Food/Beverage: 4/5 Ringside has a great selection of steaks which are cooked perfectly to order. However, there was an instance when I could not order my prime rib medium rare, only medium+. Since then, I have called in advance to make sure there have been medium rare prime ribs available for that evening. Customer Service: 5/5 The service has always been excellent. Although RingSide is not as by-the-book as Morton's or Ruth Chris, it provides the servers with a little bit of flexibility to incorporate their own personal style into their delivery of service. Cleanliness: 5/5 Both locations have always been clean. Service assistants are quick to clean dirty tables, especially during busier times. Affordability: 4/5 As expected, this is a steakhouse so it will be a little more expensive than the average dinner at any given restaurant. Anticipate spending $20-$40 for one a la carte plate. In comparison to other local steakhouse menus, it is slightly less expensive. Average: 4.4/5, so 4 stars.
(4)Jack M.
Ok. Let's face it. Everyone in their life has at least splurged on a dinner. We've been there, done that. But with RingSide you'll want to splurge every single night of your life! The appetizers are delicious. Make sure you get the onion rings!!!! The crab cakes are also very good, but the onion rings definitely ranks NUMBER 1 in the Top Appetizer Award. The steaks are to die for. The Pepper New York Steak and the Top Sirloin is definitely a winner, but the Filet Mignon tops them all. The Filet Mignon is so flavorful that it'll will appeal to the most distinguished gastronome/ critic. And as you take a bite out of your entree make sure you grab a glass of Cognac wine which will really tie together the entree portion. And now my favorite part....... the Desserts!!! A night at the RingSide is not complete without dessert. Make sure you get the Creme Brulee. The carmelized sugar crust with the soft vanilla bean custard makes this dish top notch. I recommend this place for anniversaries, graduations, birthdays, or just a night out with some friends. Trust me, if you have high standards, this place will make your standards go even higher!!!
(5)Cindy I.
Great traditional steak house. I took my husband here for his birthday and we were both extremely satisfied. As good as any steak I have had at very high end restaurants in San Francisco and cooked the way I like it. It's great for those special events to have a private booth and you feel like you are the only people there with the low lights. Even after we had finished our meal other steaks were passing by and they all smelled so good. I can't wait for an occasion to return. Oh but if you want onion rings have either a lot of people with you or ask for just a couple. The basket was enormous for two people.
(5)Ryohei A.
I need to give this 4.5 stars... The service was fantastic. Our server was this gentlemen who knew the perks of serving. Let's see... 1. He notice my wife was pregnant so he made sure with us that her chop will be cooked thoroughly...check 2. I brought my own wine(Marchesi vineyards FTW) and he waived the cork fee(20$)...again WITHOUT asking me...check 3. I ordered the onion rings and I was being careless. I double ordered side of fries and it was deep fried overload. I asked him when our steaks WERE ALREADY COMING OUT AS I ASK and he replaced it with baked potato right on the spot...check. 4. It was my B-day and he knocked off my Dessert...making sure that it was cheesecake since it was my wifey's favorite...check Granted it was my birthday but I would consider this a solid 5 star service. I rarely approve such high compliment but he deserved it. I gave him 30% tip to make sure he knew, since he waived all the fees I would have paid anyways if he hadn't knocked them off. Yeah maybe he thought he gets extra tips, but who doesn't want to work hard to EARN those tips? He was classy, professional, and pleasant, and he sure earned the spotlight that night! Only one thing that was a little downside...my steak was a little too rare to my liking. I did ask for in between medium rare to medium and it was clearly rare to medium rare... But that's really minor thing. I was happy with my steak and the service was phenomenal. Thanks for the great night!
(4)Jeff H.
I grew up on steaks and roasts. My parents had the infamous meat locker where you would buy a half a side from eh butcher and stock it up. Then we would head down every so often and pull out a week's worth of meat. Does that make me a steak expert? Not sure about that. But let me share with you four things: - I have eaten a lot of very good steak in my days - I know what I like in terms of cuts and preparation - I can barbecue, grill, broil, etc. a pretty mean steak or beef dish - I now usually get seafood when I dine out Just don't eat a lot of beef these days That said, Ringside is one of my favorite steak joints on the West Coast. We have some pretty darn good ones hear in the SF Bay Area and I think Ringside stacks up against them any day. It doesn't quite reach the level of some of the best in Dallas, Austin, etc. (such as Del Fresco), but it comes close. I've only been to the Downtown location, so only can comment on that. I like the atmosphere, the service, and the food. And on a cold Portland night, the tables near the fire seem extra warm. Overall, it seems like a good, old fashioned steak joint to me. One where the local politicians hang out and strategize on who the next candidate is going to be or what porkbelly bills they are going to pass next. Old school - where men eat meat and drink hard liquor.
(4)Kama I.
Top of the line Filet Mignon, Prime Rib. $200 for dinner, pricey yes, but worth it for my Bday. Absolute must for a great night out. It's not just the food but the entire ambience, service. My Long Island knocked me off my butt. It was served in a small glass, but packed a dynamite punch.
(5)Steph C.
Can't say that I really "get" this place at all. Incredibly dark, old school steakhouse atmosphere. The steak itself was dramatically overpriced for what you were getting and felt steakhouse quality to me. I ordered my ribeye medium rare and the it definitely was more like medium to me. The service was attentive, but incredibly slow- the meal took several hours. The sides were decent- got a loaded baked potato- and frankly, almost overshadowed the rest of the meal. Apparently the onion rings are famous- I'm not quite sure why. if you're looking for a very traditional steakhouse, you might give this a try- but I'd say there are better, cooler places in Portland to find a decent piece of meat- for much less cost.
(3)Michael E.
I love meat. And there isn't a better place in Portland for a sweet meat dinner during the holidays than the ol' Ringside. Order a perfectly prepared steak and some onion rings. Thankfully, the onion rings have a hole because you will want to have sex with them. And who doesn't like to have sex near a cozy fireplace?
(5)Hellscaper L.
I was in town on vacation with my girlfriend, and we decided to check this place out after reading some reviews, and *holy shit*, was it ever worth it! We started off by ordering the "famous" onion rings we read so much about, each ring was perfectly fried and the batter used was amazingly good. The sauce that is served alongside these rings has blue cheese crumbles, which normally I despise, however Ringside has found a great recipe and the flavor went so well with the onion rings that I found myself constantly going back and dipping! For the entree I ordered the Kobe Filet Mignon, and it was seasoned to perfection and cooked immaculately. My girlfriend ordered the twin lobster tails, they were HUGE and seasoned very well. I am not a big seafood person at all, but goddamn...that was some good ass lobster tail. All in all, the service was great. Our server, whose name I sadly cannot remember, was a super sweet and attentive young asian woman, she took care of us through our entire meal giving us a little history on the place, and even snapped some photographs for our vacation memories. The front desk was all class and the valet guys were cool as fuck, too. We were at Ringside on its final night in their temporary location, and sadly we didn't have time to do a return trip to their permanent location before heading home. But dining here was definitely one of the highlights of our trip to Portland. We have been recounting our story to friends and family since returning home and can't wait to return again in the future! Highly recommended.
(5)Kenny P.
I remember last two years, when they are still in NW, they serve a really good quality happy hour menu. I went there almost every other week. Steak bite was great. Last two times i went there (they moved to fox tower), the happy hour menu is not that appealing anymore. Still the same menu but the taste just does not cut it. The steak bites were not as juicy as usual. Two times already and a bit hard and dry. The potato skin was terrible. Too hard and plain. Can't believe it comes out from Ringside Steakhouse's kitchen. Luckily, the atmosphere is nice. I would still give it a try. If you asked me last year, i would give it 4 stars. But after my last two experiences, i would it give three stars. Having said that if you go there, try their steak bites (hopefully it will be great for everybody)
(3)Cynthia S.
I like a variety of small plates and many sides to sample, plus beef isn't my favorite, so the Ringside would not have been my first choice. I knew that going in but a recent Oregonian review mentioned their scallops were good so I went along with my husband who was feeling carnivorous and wanted to try out their new location out of the Burnside cave. The waiters all still mostly MEN with tuxes (women are allowed to seat you and clean up the tables) but wearing a tux doesn't mean you can't be friendly and attentive. The other waiters were. Our waiter was just perfunctory and made the big mistake of not checking back to make sure our meal was ok. It wasn't. We ordered onion rings of course. Yum. But the small plates I'd ordered to go with my husband's wonderful steak dinner came half with his salad and half with his entree even though I'd specified they were to be my entree. The creamed spinach seemed to have an off-taste. Ammonia? #CorvSMB
(2)Ian R.
Classy-ness for the low price of $2.25 per delicious dish is tough to beat. That's exactly what the Ringside late-night happy hour (9:45-close) offers. Cozy up next to fireplace or in one of Portland's most legit old-school bars and revel in the top notch service, tasty food and unmatched ambiance without dropping the $100s you would for dinner. Steak bites, fish bites, a kick-ass hamburger, french dip, caesar salad, poppers, oysters - all just $2.25.
(4)Crayon S.
I wonder if this place changed hands in the last 2 years, because the first time I came here, I enjoyed my experience, but this last time I went here just a few days ago, my experience was TERRIBLE. So lets start with the food.... Our Australian Rock Lobster Tail was good. Tho they didn't serve the tail on the shell... I don't really care, but some people do. My wife's Filet Mignon was good, although a little lacking in flavor, but the texture was great. My Prime Rib? TERRIBLE... One of the worst I've ever had. It was comparable to the prime rib I've had at McGrath's Fish House... I asked for it to be cooked "Medium", yet they still decided to cook it "Well Done". It was so dry there were no juices at all on my plate. It also lacked almost any flavor. I didn't even finish it, (I always finish my prime rib), because it was THAT unenjoyable. Now how about the service? It started out ok, but by the time I was ready to leave, I was steaming mad. I was already agitated because my Prime Rib sucked so much, that I started munching on bread instead of my Prime Rib after a while... I had put a piece of bread on my plate, and I was putting butter on it... While I was doing this, the server grabbed our basket of bread, and TOOK IT AWAY! She disappeared before I could say anything, as I was in shock that she would do that, even tho I was visibly still eating the bread.... Then minutes later, I was in for another shock.... NEVER in my life, has a server taken away my plate when I still had a fork in my hand with a morsel of food still on it!!!! She took my plate, as I was just about to put a piece of prime rib in my mouth. I just stared at the server. After an awkward moment, she asked me, "Oh, were you still working on that?"... I almost felt like screaming obscenities at her, but I refrained.. I am NEVER coming back to this place.... Top 10 steakhouse, my left foot... This place has NOTHING on Daniel's Broiler, in Bellevue... I talked to a co-worker, and he expressed a similar feeling for Ringside. He said he takes his wife to El-Gaucho for steaks now...
(2)Lisa D.
My ever thoughtful and generous husband took me here for my birthday and it really was one of the best meals I've had in Portland to date. Yes, the food was delicious, but it was the service that really, REALLY impressed me. It's as if they painstakingly went out of their way to make sure that my birthday was great, almost as if a memo was passed saying "It's Lisa's birthday and her first time here. Let's give her a great experience!" From the valet who did not give us any flack for driving a crappy little Toyota pick- up to the server who gave us free tastings of wine and complimentary samplings from the menu. This place has the best service because it is UNPRETENTIOUS service. As I looked around I saw all sorts of people enjoying a pleasurable dining experience. After a cocktail, a glass of superior glass of Pinot Noir and a full- on prime rib entree, I was in a near coma like state. But, what's this?! There was more! Since it was my birthday I got a dessert of my choice on the house (cue fireworks visual here)! Vanilla bean Creme Brulee was my finale to a wonderful dining experience. Guess where we are going for my husband's birthday?
(5)Jason P.
Good steaks but kind of typical quality for a nice steakhouse. Nothing stood out too much but we did enjoy the food. I recommend the bone in ribeye.
(4)S M.
It was late Sunday night in Portland; most places were closed. Our concierge said our best bet would be RingSide-- "two dollar steak bites," he said. Off we went. We could smell the food (a distinct "steakhouse" smell) but missed it a couple of times because it was on the second floor. It was after 10:30 PM. We were worried that they would be running out of food or worse, the kitchen would be closed when we got there. The floor was quiet with a few patrons sitting around the bar. We sat down, tired and hungry, and the menu looked incredibly good. The bartender told me that they were out of oysters and clams-- a disappointment indeed but I would live, as long as there was "something" left. We ordered six small plates and two cocktails, and then anxiously waited... The steak bites ($2.25) came first. A little bit overcooked to my liking but delicious nonetheless. Then it was the prime rib dip ($3.50). It was so good that my husband forgot to give me a bite! The prawn satay and steamed mussels ($2.25 each) were both flavorful, and the potato skins ($2.25) and the Buffalo fried calamari ($3.50) did not disappoint us, either. The cocktails were a little bit weaker than we would have liked but hey, it was Sunday night. They expected us to go home early. We left RingSide full, happy, and our wallet did not burn a hole. Definitely go back again!
(4)Daniel H.
By far, my favorite steak house in Portland. My dad recently came to visit, and I wanted to take him to a good steak dinner. Knowing he wouldn't let me spend a ton of money on him, I figured we'd hit the "early bird" special at Ringside. $25 for steak, salad, and potatoes per person. The steak selection for the special is limited, but still incredibly good. My dad was definitely impressed (did I mention we're from Montana--where steak itself is considered its own food group?) Service is always excellent, the free valet parking is a plus (don't forget that they work for tips!) If you don't hit the early special, it can get a bit pricey, but what good steak house doesn't? In my opinion, it's worth every penny. I didn't get a chance to really check it out, but the bar area looks interesting, as well.
(5)Niall R.
Overpriced and not so special. Food was all good, but not anything special for the price tag. Service was just, fine, but nothing special again. Very pricey wine list.
(2)Chris G.
I had been to the Ringside East several time before my first visit to the Ringside West last summer. I was invited for a business dinner with some of my company's Italian customers. I definitely noticed a marked difference in the atmosphere of Ringside West vs. Ringside East. The dining room at the West location is dimly lit and has a classy, classic feel. Our server was extremely knowledgeable and did a great job of guiding our guests through the menu. We had a great set of appetizers, mixing fried seafood and fried onion (rings). Most of us ordered a New York steak and were not disappointed. Our guests mentioned that they order steaks wherever they go in the US (since Italy's cuisine is lacking in this area) and that these were the best steaks they had ever had. A few of us picked up an awesome slice of chocolate cake for dessert. This was the first time I had actually had enough room for dessert after a Ringside meal... I'm not sure how this happened, to be honest.
(4)Stephanie D.
There's nothing better than settling into the Ringside's dark, cozy, old school bar on a rainy Portland evening for some onion rings and a proper cocktail. My French husband kept (confusedly) calling the Ringside, "Side Onion", which is totally appropriate considering how damn delicious the onion rings are: Large, golden, crispy, juicy orbs of wonder, which come with twin tureens of ketchup and house sauce, a delectable dressing with great chunks of blue cheese. Both the martini and the old fashioned are perfect and the service is always friendly. A little pricey but well worth it.
(4)JIMI P.
This place is more than just a "classic" PDX spot. This is where you get super star service from people who care about delivering an evening of really good beef. The onion rings are awesome, I have been here too many times to count and they have never let me down. You have to love the free valet parking, but every real player knows nothing is free and a good tip is always in style. If your like me you will request the back room, where you can get the Ali or Michael Jordan table. If that isn't your thing stay in the main room and enjoy the people watching. I always order the proterhouse so you will see me picking up the bones and chewing it down to just about nothing. Hey, it keeps your teeth sharp. There is no downside unless you forgot your wallet, because you will need it but it's worth every penny!
(5)Sara Q.
this place was alright. i wasn't super impressed or anything. they had amazing steak bites during happy hour though. it was about a palm full for only $2.25. as well as the rest of the food went.. it was mediocre. poutine fries were ehh. no happy hour drink specials either. if youre not eating steak i wouldn't recommend coming here. sad face. it could possibly be because i just came from a really delicious dinner from pazzo risotrante that i wasn't all up on the hh food. shucks.
(2)Scott W.
It's sort of funny that their known for their world famous onion rings, but then again they are for real. There are times I'll order the hamburger and a side of rings. Eating dinner has become a spendy special occasion. But it is a memorable meal, from the great sour dough bread to the salad, onion rings, main, and I must admit I'm always way too full to have dessert. They are in the level of the Ruth's and Morton's steak houses. The waiters are in tuxedos and thoroughly professional and knowledgeable in the food and wine. If I could afford $100 meals I'd be a regular; as it is, the wonderful hamburger and onion rings at the bar will have to do. I've eaten the happy hour food and if you stay with the bits off the restaurant menu it's fine. Order food that are just there to fill the happy hour menu and things venture into the ordinary.
(5)Samantha R.
Portland is experiencing one of the worst colds in years...This basically means that there was a heap-ton of snow (yayyy snow day), followed by a freezing night turning the snow into ice (yayyy ice skate on the public streets/sidwalks) followed by eating out at places in walking distance (yayyy Ringside Steakhouse!). I would complain about the fact that there are 2 plows for the entire city, but having winter wonderland walks outside with no work obligations is actually pretty sweet. And if "no driving on the roads because its dangerous" equates to 5-star steak dinner, I am so down. So I've been told...the Ringside is pretty much the cornerstone of old school Portland dining and has been around for a little over 60 years now. Also, this place has been mentioned several times in magazines as a top 10 steakhouse in North America to go with its numerous awards for its beef and wine collection... Ok, yeah. It was pretty damn good. Aside from prefacing with that cliche, here's another--the rib eye melts in your mouth. I don't get the decor though. It's like...cattle-ranchy with the dark woods and bull horns on the wall...but the waiters are wearing penguin tuxedos? Whatever, you barely look around anyways because you are just engrossed your perfectly cooked steak. Rib eye with Bearnaise sauce = my new last meal on earth. Every time I've been here the steaks have been cooked to perfection, the garlic mashed potatoes were awesome (even as a leftover...go figure?), and the onion rings were pretty damn sweet too. Love this restaurant. Most certainly worthy of the hype!
(5)Vee E.
Delicious!!!!.. I love the food, and people are friendly. It's nice and fancy, but everyone is very nice and friendly... especialy our server. You got what you paid for... and satisfaction should always be number one. can't wait to come back
(4)Patricia W.
My parent's are visiting from Boston and they have always wanted to try Ringside. My dad said every food magazine he opens has a review and says how Ringside is the top steakhouse and a must try. We had 5 in our party and we were sat at a booth for 4 with an extra table pushed against the end right next to a wall and a coat rack, so every couple seconds someone would push past my dad and boyfriend to get a coat or to get to the table behind us. The waiter was kind of grumpy and should probably retire or take a weeks vacation. The food was average, we had onions rings, "baked" brie and jumbo garlic, and crab cocktail then salads. All of our steaks were delicious I have to admit that but the rest of the food wasn't all that impressive. I would go to Ruth's Chris over here any day and gladly pay the extra price for it.
(3)jade s.
So after a night of drunken debauchery and checking out the new stripclu... uhhmm, hmmmm, mmmmmm... I mean gentlemen's clubs downtown we decided that a little ringside action was the late night spot to be on a thursday! We drove toward the big volvo sign and turned into their parking lot... and it was completely empty! Not the usual "hey we might get lucky tonight because there are only a few cars here tonight." but in fact there wasn't ANY cars in the lot and a few urban outdoorsmen (bums, for the non PC) camped out in front of the sign telling us to go to the fox tower until the renovation was completed. so we went BACK downtown... long story short (too late, right?) we went and were seated immediately for late happy hour and ate the burger and roasted garlic and brie and the prawn skewers and everything was fantastic and delicious... also Roedor champagne is 15/glass (for the premium stuff) so even with all that and laughter and sex in the bathroom the entire bill, with hush money came to 48 dollars. There is just such a great feel and environment and vibe at this temporary, but superb, location. Grab some cham and lock the door behind you!
(4)Brian F.
Ok... Thought this place was going to have El Gaucho's a run for their money. It wasn't. Was highly disappointed with their service and their bartender's mix drink skill. My date and i stopped by for a few drinks and caught their happy hours. We were stoked that we had the opportunity to try their dishes. Not only was my date couldn't finish her moijitos (tasted like tonic and a splash of vodka and bits of mint leaves). the food was equally not so great. The steak bites were not tender and had no taste. Felt like we were eating tiny chunks of pressed cardboards. We were really disappointed with the place. Perhaps the reviews were about the downtown location and not the NE.
(2)Kate F.
This is an old fashioned steakhouse - pricey so be warned but worth it - I loved the onion rings and their sauce - our steaks we prefection - great service (one little thing took me a while to get our very busy waiter's attention to get another soda - don't undestand why bus boy could not help) - other than that it was the perfect place to celebrate our anniversary - FYI free desert if you are celebrating brithday or anniversary - nice touch :)
(4)Jess Y.
A little slow to get started but once scene in the bar the service, professionalism, and attentiveness were all top notch. I had the 3 course meal which is really the best deal in house. It comes with your choice of any of their salads + entree + any dessert for I think...$39.00 Which is the same price as the 8oz. filet served solo. Steak was cooked perfectly. I've had much better service and quality of food at the new location inside the fox tower. I'll have to wait and see if the Burnside location can step it back up a notch once it re-opens. Either way easily one of my top 4 steakhouse's in town.
(4)Carrie G.
Being from out of town we asked around about a good place to get a steak and the locals kept saying " Ringside" Boy they were not wrong. I called at 4 pm to see if I could make a reservation for that evening. Only if I wanted to eat at 9:30 pm ( Bob Seger concert starts at 8pm) but I could attempt to get a table in the Bar, it is first come first serve. Success. Our waiter Nate was fantastic. Thank You Nate. The bar area was cozy and warm. But what good is atmosphere if the food sucks Right. Well not in this place. Four of us adults agreed it was the best food we had had in a long time. The onion ring were perfect and the house dressing that comes with them is fantastic. The wedge salad so good. My husband had the prawns with rice, I had the tenderloin with a bake potato, my girlfriend had the prime rib with mashed potatos and her husband a steak with oscar sauce(lobster). We went home with incrediable cheesecake and apple crumble because we were to stuffed from all the delicious food. Next time I'm in Portland we will eat there agian.
(5)Eric L.
I absolutely cannot say enough good things about this establishment! Rinside has quickly become my favorite PDX HH spot, hands down! It's so good that it has become our regular Sunday night hangout. So, if someone's trying to find me on a Sunday, this is where I will be. The ambiance is wonderful, it's clean, it's quiet enough to carry on a conversation, and the staff is super-duper friendly. The food! The food is where it's at! The steak bites are supercalifragilisticexpialidocious good as is the roast beef french dip. Not to mention how absolutely perfect the onion rings are cooked to perfection. And if you want a good burger, I know it's a steakhouse but the burger is pretty darn good, too! There's nothing bad I can say of this place except the fact that they close to early for me. 11pm on Sunday? I know, it's not HI, LA or NY, but 11pm? =( Get your butt to Ringside at least once and trust me, you'll be craving it again and again and again and again...
(5)Adele M.
My husband and I had an awesome dinner at ringside while on vacation. Christine, our waitress, was superb, attentive, funny, and made our night. The food was great we had the onion rings (yum), wedge salad, bone in ny strip and baked spinach. all of the dishes were prepared perfectly. i will go back.
(5)Wes O.
This is supposed to be one of the best steakhouses in the Nation. So I had to give it a try. First, not the best place to go with a colleague or work associate. The dim, candle light makes it look like you are talking domesticated financial issues with you lover, instead of how you are going to balance next months corporate budget. The food was good. I'm not sure if it was worth the $40 my company paid for steak but it wasn't bad. I expect a $40 steak to have special herbs and spices, or some natural wood flavoring. My steak was just beef cooked medium, nothing special.
(3)Martina B.
This place was good! We ate in the bar because we had been out all day and we were in jeans and scrubby. You can get the full dining room menu in the bar and you get to watch a sports game when eating, which makes my hubby happy. Our server was fantastic! He was very personable and the suggestions he made on the food were great!
(4)Uyen T.
My sisters and I decided to eat here after the Lady Gaga concert for the Steakhouse Supper Special. It's a 3 course dinner special. 1st course: soup or salad 2nd course: some kind of starch - baked potato, garlic mashed potatoes or french fries with either salmon, beef tenderloin, pork loin chop, prime rib, halibut, jumbo prawns or chicken 3rd course: some bomb ass dessert - bananas foster, chocolate pie, creme brulee I had the Potato Leek soup with Dungeness Crab. I had large lumps of crab mixed in with a rich yummy soup of leeks and potatoes. I am not doing it any justice by describing it poorly but just imagine eating a hearty yummy soup with large crab lumps. YUM! I ordered the salmon. The salmon piece was large and thick but over cooked. I asked for the salmon to be medium and it came out done, a little dry and under seasoned. I wasn't too pleased. The baked potato was huge. It took up most the real estate on my plate. Everything for the potato came on the side. You have to add the butter, sour cream, chives and bacon bits yourself. The bananas foster was plate lickin' good. Don't forget to order the onion rings. They are battered with a light fluffy batter. I could not stop eating them. They are the BEST onion rings I have ever had! You can either dip the onion rings in ketchup or some creamy mayoish something sauce. I have to say that the Ringside has the best service in Portland. I loved our Asian waitress with her Tina Turner stories. It was a great experience and I would have given Ringside 5 stars but my fish was over cooked and under seasoned.
(4)Jason K.
Vegans shriek and burst into flame upon entering. I like that. I wasn't paying so I ate prime rib instead of bread. It was quite excellent, if perhaps in need of a bit of seasoning. Before that I ate a thing called a "salad". The waiter said it was a mishmash of lettuce and vegetables on a plate with some delicious vinagrette. Strange, I know, but "when in Rome"! Turns out it was good too! As for the environment, it was dark and sophisticated. I felt like a mobster, but not once did I get shot while enjoying my dinner.
(5)Anna S.
I've never had steak melt in my mouth before! Delicious. Great servicer and friendly staff. Super spendy but worth it for my honey's birthday dinner. Looking forward to going back for Happy Hour on a Sunday.
(5)Lizzie V.
I went for late night happy hour after the Blazer game last night. We were wearing Blazer gear, and I felt totally out of place. Our waiter was snooty mcsnooterson, but the guy who greeted us at the door was one of those sweet grandpa types that I wanted to hug. FAST FORWARD: This rating is not about the pretentious diners, the ambiance, or the waiter. When you give me a burger, steak bites with horseradish, and popcorn shrimp all for $6.75 I will put up with a lot. The steak bites were everything you would want your steak to be, I would pass on the popcorn shrimp next time. They were good, but not crazy good. And the burger was good. You have to order a drink, but I don't think you'll have a problem with that. Go, enjoy your cheap food, I'm tired of looking at you.
(4)Randy N.
Came here Friday night while I was in Portland. Decided to have steak for dinner so I decided to let Yelp do its magic. Once again, Yelp didn't let me down. Went here w/o a reservation but it didn't take long to get seated. Started off with the Famous Onion Rings, I've got to admit, it had to be the best tasting onion rings I've ever had. For dinner, I decided to go with the Rib eye and garlic mash for dinner. It came out sizzling on the plate! I normally have steak sauce with my steak, but not this time. The steak was so flavorful by itself. Just melts in your mouth =). If I'm ever craving steak in Portland, I would definitely go back to this place. Btw: Our waiter was super nice and awesome!
(5)Matthew L.
I was on a business trip in pdx and the coworker I was with is a die hard steakhouse guy. So he asked the concierge at our hotel for a recommendation. Immediately he suggested Ringside. Within 10 seconds of walking in the door I could see why. Directly to your left is a wall of commendations and awards including about a dozen "top steakhouses in America" lists that prominently feature Ringside somewhere between # 3 and #9. We were greeted by the guy who would later end up being our waiter. He was wearing a full tuxedo, bow tie and all. The entire restaurant feels like Sinatra's zombie might walk in through the door at any second and demand a ribeye. As far as the meal....it was top notch. We started with Baked Brie and Garlic, and for the main course I had a Prime New York steak perfectly aged and wonderfully seasoned. I was impressed to see that they had Japanese steak knives. Our waiter told us the company that makes those is famous for making samurai swords. The entire evening was one hell of a dining experience. at no point in the evening was I anything less than blown away....it's as close to a perfect dining experience as I've ever had.
(5)Steve W.
Man, I dig this place. I have been going here with my wife for the last few years, and we have never been disappointed. We went for the month of June specials that some of the restaurants in Portland are having. Also, they are located temporarily in the Fox Tower while they fix up the old joint on Burnside. I had the Kobe ground beef, and my wife upgraded to the 35 dollar menu that had a full choice of dessert, and she also had the 6oz tenderloin filet. My Kobe rocked, and the fries were great. Her steak was a bit dry...but we have both had the tenderloin in the past, and it was always fork tender. We are chalking this one up to the "special" price being offered. I had the chocolate silk cake and the wife had the bread pudding. The bread pudding...oh, man...that was GOOD! My silk cake was a bit rich, but not from the fault of the execution. It is just a rich dish, and I didn't want yet another creme brulee. We have gone many times, and the steaks have always been wonderful, the service friendly, and tonight the service in the bar was exceptional. The waitress was friendly, helpful and attentive. Now excuse me while I go into a happy little food coma.
(5)Jojo W.
I would like to give 4 1/2 stars but that is not an option and I don't want to bring down the average. I wanted a good steak and this place came highly recommended. I was a little hesitant to go to such a classic steak house but am glad we did. We were kindly greeted by Shelby who helped us find a table in the packed bar. We had just missed happy hour which I have heard is fantastic! The service all night was spectacular and attentive. The bar had great choices for seating and a few large flat screens playing the Blazer game. They have the best wedge salad I have ever tried. Their signature dressing was delicious. I wanted to order a big side just to dip my bread in. (It also comes with their signature onion rings....I will try those next!). My filet was perfect. Enough said. The roasted brussel sprouts cooked in bacon lard had an interesting, unique flavor. I was too full for dessert but the options looked wonderful. Definitely try this place! If you are going for happy hour....get their early! If you plan to dine....reservations would be helpful to avoid the long wait.
(5)Lei M.
It was recommended to us to stop by the Ringside Steakhouse for dinner while in Portland. Great suggestion! Our server, Frank was great! Very attentive and was really helpful in suggesting what to order since it was our first time there. Frank suggested for us to try their signature onion rings. Very delish!..We all ordered the rib eye. Double delish! Rib eye cooked just right, steak was juicy and melted in your mouth. Ambiance was nice and elegant and service was awesome. Will definitely stop by again next time Im in Portland. Too bad we were too full to have any dessert. Next time, for sure!
(5)Marjorie L.
Always a great restaurant for special occasions! We had a great Mother's Day, all ages enjoy it! Prices are high.
(4)Jen E.
okay the first time I was here I just ordered the crab cocktail and the French onion soup. Both were fantastic. I am super picky when it comes to French onion soup. I can not have Swiss cheese which is the typical covering on top as I am allergic.... and this place there was no attitude when stating that. The broth was deep and rich and the sweetness from the onions just divine. The crab cocktail .... oh my huge chunks of crab served with this was amazing. I had a couple bites of the steak my friend ordered and vowed the next time I was getting some meat. The next time we were there I ordered the steak rare.... and by rare I do mean still mooing as it came out of the kitchen and the french onion soup again. I didnt think it possible but the soup was even better this time and the steak was perfect. It seemed to melt in your mouth. The wait staff have been perfect. Just the perfect amount of inquiring if we need anything and staying away. We were a little slow finishing our appetizer and I could see the waiter just peek around the corner to see if we were done....... a few times. In no way as a hurry up gesture but in a I dont want to leave them waiting kinda way. If the prices were a wee bit better I would eat here at all times. Alas it is not and I am not rich. I do though want to try their happy hour menu but it seems to have great items for a great price though it is always very crowded and hard to get a seat in the bar.
(5)Michael T.
Went for happy hour. It was pretty busy on a Tuesday night at the bar. Here's a quick run down of what I ordered: Lobster Bisque - Portion was very small but it was tasty. The downside was that there were no chunks of lobster meat. Steak Bites - Very delicious. Would order again. Prawn Satay - Prawns were cooked perfectly but a bit bland. Grilled Chicken BLT - I was disappointed with portion size. Finished it in two bites. =/ Probably won't be coming back for happy hour.
(3)Brandi W.
I have been here many times, but last night was the first time I have visited the 'new' (temporary) location in the Fox Tower. It's nice to be able to park in the parking garage and avoid the valet. I love the location, the decor is modern and the bar very large with a couple of HD flat screen tv's. Everyone there was dressed from either casual street clothes to almost beach wear (flip flops, raggedy shorts and all). So even though the dining room can feel pretentious, I always feel comfortable in the bar. We had a great server last night. She was attentive, good natured, personable... pretty much everything you could want in a waitress. She told us about the remodel going on in the old location. Basically the kitchen was stuck in the stone age so they are gutting it out, redoing all the wiring, etc. But the dining room is going to keep the old brick decor and the fireplace, so don't expect any crazy modern rehabs when they're back there next year. The food of course was excellent. I had the $35 3 course June Dining menu, my SO had the standard $25 menu. I am glad I upgraded because the dessert was heavveennlllyyyyyy. Chocolate bread pudding...mmmmmm. My steak was not up to the same standards that I have had here before, but I chalk that up to it being a lower priced menu and/or it being a Sunday night. (Also we cook our own steaks so often that I don't often order them at restaurants anymore.)The happy hour menu there is great, too. I love their garlic mashed potatoes and their french fries are really good. All in all I will be sad to see them go back to the old location. The bar in the Fox Tower is a great place for people watching. I am very curious as to whether or not there used to be a restaurant at this location in the Fox Tower and if so what it was...
(5)Colleen W.
My husband and I travel 150 miles (from Washington) every year to celebrate our anniversary at Ringside, and I have written rave reviews on their service, steaks, and amazing onion rings. Unfortunately, this year was a total miss. We always have early reservations, hence the restaurant was empty, and to our dismay they lead us to a center table (banquet) facing the kitchen door. (At most restaurants these tables are reserved for people without reservations.) My husband, of course, refused the table and they did seat us at a somewhat better table, but the damage had been done. You would hope that when you let them know that it is your anniversary that you would receive a better table and the reservations have been made weeks ahead of time. Oh well! In fairness; we had a great meal (love those onion rings), and the service was good. Yet, we're not sure we'll be back. There are way too many wonderful restaurants in this world that will honor special nights without having to beg. Ringside, you're good, but you're not THAT good.
(2)Sam O.
It was excellent. The supper club deal was great. Service was very attentive. I had the prime rib, and it was excellent. I was definitely full. Had the chocolate bread pudding for dessert, which was good but not great.
(5)Nathan B.
Fantasic Portland steak experience!!! There are many good steakhouse chain restaurants available, if you want Portland, go to the Ringside. Great meat, salads, seafood, AND COCKTAILS! Old School.
(5)Robert B.
The Ringside is such a classic, and it lived up to the best of its reputation. The food was as good as I've had anywhere. Onion rings are a must. At most places they're a greasy cheap filler. Here, they're a delicacy. The steaks are superb. Plus, the service was terrific. Our waiter was personable and attentive, and his timing was perfect.
(5)Dave P.
Excellent food, nice ambience. Try out the super special dinner $46 real worth it for a prime ribe, an Iceber Wedge salad and your choice of dessert. Jim, the bartender is a gentleman with excelllent recommendations if you want to try the best.
(5)Gay R.
Unbelievable. I don't get to go to the Ringside as much as I would like to, but I treated my family to dinner this past Sunday night. It was impeccable. Susan our waitstaff was top notch and the food incredibly delicious. This place is absolutely, without question, the best there is. Thank you Ringside, you began what turned out to be a very special evening. Family dinner and then a Prince concert. A memorable evening indeed. Thank you thank you thank you. A very special thank you to Susan. Jose' our attendant/bus staff was also exceptional, friendly, efficient and in a word, outstanding!!
(5)Laura S.
After 30 years of visiting Ringside, I was so disappointed in our meal Saturday night. I kept my mouth shut throughout the meal because it was a special occasion and I was buying dinner for some friends that have also enjoyed Ringside for over 40 years. I had no idea they were also keeping their mouths shut about their meals until a few days later when we talked about the evening. So, let's start with my meal - the sole (which I've ordered many times) was horrible. It tasted rotten and was dry. I had a few bites and let the waiter package it to go (as to not let on to the others in the group that I was unhappy) and then tossed it once I got home. The lobster mashed potato's, which I live for, had about 4 pieces of lobster only and it was tough and rough end claw dried out pieces with a funky flavor. Not like their lobster mashed potato's of their past which were rich, delicious, creamy and packed with huge chunks of moist meat. My friend ordered his favorite, 40 years of ordering with family, chicken livers. OMG...when they arrived, I said to him at least 5 times - those are burnt! They are all dark brown and dry looking - no golden brown there. He said they were fine (after all it was a special evening and I was buying and no one wanted to complain) but now that we talked after the fact, he was extremely unhappy and said he was going to contact the restaurant himself. We ordered a $175 bottle of wine - something we never do but we were excited by the decision! The waiter spilt apx $15 worth when pouring and never brought us a free glass of wine or a free dessert or anything to compensate for his mistake. We just stared at the stains on the table cloth throughout our meal and joked that at least I didn't spill the wine this time! My husband woke up in the middle of the night running to the bathroom with some mild vomit upset stomach issue. Tums did the trick for him (which he took throughout the night) -- but about 45 minutes after his experience, I had the same reaction and we both have very strong stomachs and love rich, spicy, etc. From the color of things (sorry to be so descriptive!), we are pretty sure that the onion ring famous blue cheese dressing might have contained some mold or something. Or maybe it was my salad which we shared because I did stop eatting that half way through due to a funky flavor I tasted on some greens. The 2 diners that ordered steak enjoyed their meat - so stick to the steak and baked potato. But for the price they are charging, you can grill your own steak and bake your own potato at home! I must say, their bread is to die for! Sorry new remodeled Ringside = things are not up to par!
(2)Cindy Y.
Basically, I left wishing I had more room in my stomach so I could finish the food in my to-go box, which wasn't even that much. Food baby, to the max. I have been meaning to try Ringside after their whole grand re-opening and all their buzz about their happy hour, but I always forgot about it and then it popped up on Dining Out Portland's list of restaurants so we immediately made our reservations on Opentable. We made reservations for 745, walked in at 715 (probably because we were both anxious from some steak and wine), and they seated us right away which was awesome. As soon as we sit down, Frank, our waiter, (who has been working for Ringside since the '70's? WHOA right?) happily greets us and then reads our mind as we order our wine and assumes we want the onion rings, which of course we did. Yelpers, get the onion rings! I wish i could bold that last sentence. Wine, delicious. Onion rings, delicious. I got the salad and he got the Onion Soup. The onion soup was so cute. In it's own little copper pot, with the cheese oozing off the side, with the little piece of bread under the cheese and then the soup. It was so naturally sweet and hearty and mouth watering. I got the Steak Tenderloins and he got the Seafood Pasta. Steak, medium rare, perfect, and the best garlic mashed potatoes I have ever tasted in my life. Seafood pasta, O-M-G, I mean steak is steak, but pasta.... melted in your mouth and the scallops were amazing. As for dessert, I got the seasonal fruit crisp and he got the chocolate pie. The chocolate pie was way too sweet for me and him so we boxed it up. The fruit crisp was absolutely divine. Definitely a dressy place, I'm not sure if everyone was just in their Sunday best, but if you're wearing jeans and a shirt, you're going to stand out a little bit, but then again, it's Portland, whatever! Best quote of the night, overheard from the table next to us, "Kids are not assets anymore, they are turning into liabilities." hahaha. Valet parking (awesome), host (he would get the best dressed award), food (awesome), wine list (pricey, but good list), ambiance (cool, romantic, fancy schmancy), and ...... I'll definitely be going back in the very near future and I won't forget Ringside, ever again.
(5)Rich H.
Sorry to say, our experience wasn't as good as most of the reviews on here. We came, expecting to get the best Steak Portland had to offer, and that wasn't what we recieved. We started with the onion rings, which were pretty darn good. Two drank wine and two drank beer, all were good selections and The four of us all ordered Ribeye Steak from the Aged meat category. Three ordered medium-rare and one ordered medium. What came out was one medium-rare (for the medium order) and three medium-well to well done that were ordered medium-rare. This is pretty much inexcusable for a high end steak house. All three steaks had to be redone and tasted good (but not as good as El Gaucho the next day). The waiter did try and make up for the mistakes by giving us an order of shrimp and two desserts, which was all pretty good.
(3)Stephy S.
*ding* *ding* *ding* Ladies and Gentleman, we have a knock out!!!! Where to even begin about the awesomeness that was the meal I had at Ringside this past Saturday night? It had everything. The surf, the turf, the vino, the service. Stupendous, I tell ya! We started with the scallops appetizer and they were a bit overdone but tasty none the less. We then shared a salad and I went for the mother of all plate toppings, aka the bone in ribeye! This thing was magical. It was huge and it was dressed in hot sizzling butter! Oh arteries, I'm soo sorry, but you're gonna have some fun stuff to process after this edible adventure! The wine was also delightful and our server was able to narrow down the perfect wine in just 2 tastes. That is a skill! As for the place? Oh yes, it totally delivers! Old school at its finest. The servers here are lifers, the decor is classic and the vibe and feel of the room just screams romantical date night or in my case a non-romantical you're awesome co-worker din din. I will be adding this to my must stop list for Portland, because folks, it is THAT good :)
(5)Dina A.
Yay- the remodel is done and the original location on Burnside is open again! This is Portland's Steakhouse- owned and run by a local family since the 1930's. It's also the best one in my opinion. If the rat pack showed up and wanted to go to dinner tonight, this is where they would go. I'm not one to go out for a big expensive steak, but if I was this is where I would go. I do like to go to a restaurant bar and get a perfect martini and some onion rings and maybe some steak-bites if I hit happy-hour, and can say this is the place for that too.
(5)Matt F.
I was born and raised in Portland and it took moving away and coming back to finally bring me to the Ringside. I have been there 3 times now and the food has been excellent every time! This last time we had a server who has been there 34 years, he mentioned that the chef that night had also been there 34 years. Well, they have steak down! My 8 oz USDA. Choice Filet Mignon was the perfect size, the garlic mashed potatoes were awesome and the Onion Rings... Best Onion Rings EVER!!! My sister raves about the Steak Bites on the Happy Hour menu but I have never tried them.
(4)Hiro R.
My favorite steakhouse in town. Enough said. I'll eat steak from other places in town. But this is my favorite.
(5)Julianna S.
Birthday dinner; they delivered with the highest service (even though we were spontaneous and dressed in jeans and flip-flops, we were still treated as though we were the most important customers in the room), and the food was outstanding. Love that they re-opened the W.Burnside location - still a fav!
(5)Kelli H.
I'm totally not a steak house person but this was pretty good. I liked their baked garlic brie appetizer and the crab cakes were also pretty good. I've had much better but they were right their in the middle for crab cakes. I chose one of the cheaper steaks since I couldn't imagine paying $60 for a steak. I tried 2 others that were more expensive than mine but the beef tenderloin medallions which i ordered in my opinion were better than the top sirlion and whatever the other one was that was supposed to be really great. The garlic mashed potatoes were a good side! I enjoyed my lemon drop but wasn't happy it wasn't filled to the brim. It looked almost half way empty when it was brought to the table. The service was alright. Nothing amazing but not bad. The guy was just kind of boring and seemed to brag about how great the place was...kind of weird but I think it's worth trying once.
(3)Dan G.
I arrived at RIngside after a longer walk than I had anticipated.the front desk at the Hilton had told me 10 blocks so I figured worth the walk since I knew what my plan was for eating The walk was closer to 2 miles and was exhausted when I got there. I sat down at the bar which was a bit small but a knowledgeable veteran bartender who served up a substantial Blantons rocks. Anyway . As I sat I handed the bartender a certificate that entitled me to some onion rings which were supposed to be world famous.......really good but not the best ever. I had been told that this was the Portland locals old school steakhouse and it seemed that was the case I had ordered a bone in ribeye with a loaded baked potato and a Caesar salad starter I gave the CAesar a high B , the Rib EYes an A and the loaded baked a high B The atmosphere was great and the Blantons as always was outstanding The next time I travel to Portlandthis will be at the top of my list
(4)Michael A.
I am a big fan of steak - no doubt about that. I've been to Ringside several times now and it has been consistently excellent. Yes, it can be a bit spendy, but its worth every penny. I love the peppercorn strip and rib-eye and my GF goes for the filet every time. The steaks are always cooked perfectly (never overdone) and the mashed potatoes are an awesome side too. Get the onion rings to start. Also, if you are looking for a way to eat at Ringside without spending $120 for two, consider going in for their late-night happy hour (every night, weekends too) after 9PM. They have two different three-course meal menus to choose from - one for $29 and one for $35. We did this one night after being out in the Pearl for an extended Happy Hour with friends, and it was fantastic.
(5)Lacy O.
Ringside is as traditional as it gets and that's what I love about it! The classic steakhouse to a T and no one does it better anywhere. The lobster mashed potatoes are to die for. Ask for them even if they aren't on special, they can usually make them. The service is always amazing. Ringside is my favorite indulgence!
(5)Terry Y.
If this is truely the best steak in Portland, then Portland doesn't know steak. Don't even try to claim best of the west coast. Walking into the restaurant from the street, the place is so dark it was hard to see the figures of people until your eyes adjust. Which honestly only suggests to me they're trying to hide something. Everyone looks good in the disco light. I started with the onion rings, honestly one of the reasons this place didn't get a 1 star. It was perfectly battered and fried and a very sweet onion. However, it was served with ketchup and another sauce that wasn't all that tasty. This is not supposed to be burger king. Then I had the NY strip. Now, if you can make USDA prime taste bad, you have some sort of evil skill. So it was flavorful. However I ordered my steak medium, but as it turned out, one end of my steak was medium rare and the other end was medium well. How they even managed to do that still confuses me, but it certainly explains the darkness. The steak also seemed to be completely unseasoned besides being seared and bathing in butter. There was next to no carmelization. The sides were unimaginative. For the price, Ringside could do well creating some damn recipes. Along with the wait, I will never come back to this place. Compared to some of my favorite steakhouses in the US for price, portion, and quality, Ringside would rank well under the likes of Cattleman's and Claim Jumpers.
(2)Steve M.
Frankly, I don't get this place. Last time my wife and I ate here, we sat at a cramped deuce table, endured perfunctory service, and I was served a steak that I literally could not cut with a steak knife. I know this is supposed to be a sacred Portland icon and all, but in my opinion, this emperor's got no clothes. You can get a better steak at a dozen other places in town.
(2)Grey W.
I've only ever gone to the happy hour here which is pretty good. Food ranges from 2-5$, which is decent. The bar area is a little small and it's first-come first-served which means you might end up waiting for awhile if it's really busy. Overall it's decent, and the food is pretty good.
(3)Sooichi S.
Best steakhouse in Portland.
(5)Kitty P.
The aoili sauce for the onion rings is amazing and I totally appreciate how they serve it in a big, beautiful gravy boat so I can just recline under the table and pour it down my throat. Other than that, I guess I just want everyone to know that I have a husband who, about once a week, blurts out (kinda randomly too, really) "Is it twenty dollars better than the other steak?". Allegedly, this all stems from the look on the face of this classic Portland landmark server (angst badger grumpy waiter guy who clearly would rather retire than justify the price tag of Kobe beef to the likes of me). I think it's a reasonable question. Tell me what's frickin' twenty dollars better about a piece of meat or go home.
(2)Kristie M.
VOTED TOP 10 STEAKHOUSE IN THE U.S.! " This is my 'ONE' and 'ONLY' favorite Steakhouse, hands down! Remember NEVER come here hungry!! I guarantee, you won't be leaving anytime soon So sit back, relax, and grab a glass of your favorite wine. Soon you will experience what it's like to have your taste buds dance around your mouth like Christmas in July :o) When you roll up, they have Valet, 'Whew, thank god' because the parking is limited. Once you've open the door to holy goodness, you'll find that the place is a bit small for the crowd that comes in, it's Dim and dark, and all the waiters are suited up with there Bow Ties. Once seated ,quickly order an Aptz (I'm tellin ya, you'll be here for awhile) then take your time browsing through the menu. Fyi- Prime Rib is to die for! Everything is A La Carte, so yes this experience maybe a little pricey, But hey WHO cares, Your paying for the best Steak you've ever had the privilege of putting in your mouth. After ordering, sit back, enjoy your red, chat with your company, because soon you'll be in heaven and wont be able to speak a sound :o) Just thinking about RingSide, is making my mouth water.. Mh Mh Good!!
(5)Lyric A.
Fantastic. Everything was delicious. The staff is very friendly and helpful and our waitress was amazing and fun. It was a wonderful night, we will definately be back!
(5)Brian R.
Two words: steak bites. Go for happy hour, you won't be disappointed.
(5)jim g.
Went to ringside to celebrate my 15th wedding anniversary i ordered the 6oz filet migon it was tough and fatty i've had alot better for cheaper.My wife ordered the rib eye it was excellent.The service at the bar was great (Jim),Now the service at our table was terrible we had a server named Sandra she forgot the bread,never checked on us until the end of the meal she seemed to have friends at the table next to us and proceeded to check on them at least six times while walking right past us.When it was time to leave we went to get our car from the valet and told him about the poor service we recevied he ask who we had when we told him Sandra the look he gave me was like he's heard this story before and he appoligized.So if you do go for dinner ask NOT to sit in Sandras section.
(2)Joshua M.
My review is based on the bar/happy hour experience. Anyhow said experience is pretty good. The food was awesome prices were low, and the ambiance was interesting. I'll be back!
(4)Lisa L.
Loved the steak, hated the service! Our server was borderline rude. Arrived with two business associates after working outside all day. Sat in the bar area, as we were not really dressed for the dining room. The server acted like we were more a bother than customers. We ordered off of the 3 course menu.. soup/salad, entree, dessert. When ordering, we were not quite prepared for the questions of "what type of salad/dressing" and he practically threw the menu back at us and suggested that we read our choices and he would be back to take our order instead of explaining our options. He also charged us for the desserts that were part of the 3 course meal and had to correct that. I expected more from the Ringside. When you pay this much for a meal, it's not only the food you are paying for, it's the service an ambience.
(2)Johnny D.
The food is really, really good. The onion rings are the best though! Jim the bartender is also the best. I have never seen such excellent service in any restaurant as this one! Keep up the good work!
(5)Fred B.
We had terrific service including a late change in the number coming to dinner. Wait staff was quick to help without omnipresent.. Food was very good, but not so good that it was memorable.
(4)Johnny G.
Some friends and I decided to go get Ringside happy hour one night. I should first point out that we did not dress up in the least for this, nor did we decide to choose a car suitable for the Ringside required valet parking. No, in fact we rolled up there in my friends sketchy Ford Explorer with mismatched doors and all. We tried to just park it ourselves but they insisted. So, like most times I've been to Ringside happy hour, the bar is full. But they'll sit you in the dining room and let you order happy hour. This usually works, except you can tell the waiter is kind of pissed off about it. We ordered the standard staples on the Ringside HH menu (steakbites, fried oysters, steak burger, etc). We also ordered some cocktails. Now I must explain this before going on. My friend and I had been having a debate for quite some time as to the ingredients that go into a Mountaineer. Heard of it? Of course not. That's cause we made it up and ask every place we go to for one just to see what the bartenders come up with. So he orders a mountaineer. And this waiter gets LITERALLY in his face and says, "what did you say?" Real intimidating like. So my friend is forced to explain himself and confess that the drink doesn't actually exist. This is not the standard reaction to ordering the mountaineer. Usually we get a puzzled/pondering thought from the waiter that says, "Hmm...what would go into a 'mountaineer'?" Well anyway, we finished our happy hour without further incidents, and retrieved our car-that-has-no-business-ever-being-valet-parked from valet parking. Now if I haven't expressed already how sketchy my friend's car is, then this next part should do the trick. The valet guy goes to get the car and cannot even get the door open. That's because my friend's key can't open the door. He has to use the key pad on the drivers side to get in. The valet guy eventually gives up and throws my friend the keys. So the rest of us are standing by the valet stand with the other valet guys. We watch as my friend miraculously gets in his car and tries to turn it on. Nothing. The valet gives a look that says "There is no way that piece of shit is staying in this parking lot tonight." Well, we were going to be fine because my friend pops the hood and reaches into his engine with a screwdriver and VROOOM! engine starts up. So as we are heading to the car, the valet guy says to us, "You guys MUST be going bowling later" Bowling? I don't know what connotation bowling holds around here. But given the circumstances, it can't be a good one. In conclusion. The happy hour menu is good. Stick to red meats. They might treat you with some attitude, but like in our case, you might deserve it. Whatever you do, don't wear a bowling shirt there.
(3)J M.
A must go when your not paying!
(5)Nils T.
I can't believe they make you buy a drink when you come to their happy hour. As the designated driver for the night, I was sort of upset by this.
(1)Becky G.
I give this 5 stars because it's Portland. Coming from the Midwest, I was really disappointed in the steak selection in Portland, considering all the excellent restaurants, but at the RingSide, I finally found a steak similar to what I was used to. In addition to excellent steak, the staff was very attentive and the ambiance was quiet, intimate, and relaxing. When someone wants a really GOOD steak - this is where we go.
(5)David M.
I love the atmosphere here. It si very dark and it just has that feel of a classic old steakhouse. Part of that may be because it is one. The wait staff all seem to be lifers and they pride themselves in being good at what they do. The food has been fantastic each time. for the price you just assume that to always be true. I guess what is important o ask is which place would you prefer, Mortons, Ruth Chris, El Goucho or Ringside? Ringside for classic old school. Ruth Chris for Butter soaked meat Mortons for the open and elegant dining area. This is a review for the downtown ringside only
(5)Captain G.
Hands down the best steakhouse in Portland! As a frequent Ringside patron, I love their steak with peppercorn sauce. Ringside also has great wine to go with the steak. I also think the price is perfect! Easy to find parking and right in the heart of PDX. Here's a link to my other great Portland steakhouses: tinyurl.com/nwjjyr ... hope you enjoyed your stay @PDX. Order a few Portland/Willamette Valley pinot's -- best pinot noir in the US!
(4)Sangorama s.
Been meaning to go to this place to eat for a while now. Finally got a chance to go to happy hour. You can't find a better deal for the quality of food. 3 of us went to eat last night: - Steak tips er whatever they're called: Very Good (ordered 1 at first and ordered 3 more servings) - Fish tips: Good, but there are better things - Jalapeno Popers: Very Good - order is 3, I really like em. - Popcorn Shrimp: standard fried baby shrimp - Buffalo Wings: I liked em - simple wings with hot sauce - Caesar salad: Very good, mini salad for starters Downside is that they only have one beer on tap (MacT), and they allow smoking. The smoking thing was almost a breaker for me - I just don't understand the whole smoking while eating thing... The lounge is also pretty darn small. It was full the whole time we were there. I'll have to try this place for dinner soon.
(5)Stephanie C.
Ok decor, sub par service, tiny steak. Probably wouldn't return.
(3)Erin O.
So this vegetarian walks into a steakhouse... A steak loving relative took me to this dimly lit old boys club of a steak house where we enjoyed a long, luxurious meal of many courses. My knees got a little too intimate with the extremely low tables, but the onion rings... oh, the onion rings.... If I were short, and I ate meat, I'd probably give this five stars. Oh yeah, and if I were rich. Add wine and dessert and you've got yourself a pretty spendy dinner.
(4)Reba M.
OMG steak bites for $2.25!!! Happy hour must. I was able to walk to the restaurant from my work. Very convenient location. Even though I hear it's temporary, the regular place is being remodeled. Get there early. This place is a hot spot. When I was leaving there was a line for the bar area and HH was pretty much over so people still hit this place up even if it's not HH.
(5)yin y.
This is the spot that we finished our trip with. On a day trip from Seattle, we always end our day with dinner here. Of course, it's the $25 supper menu (before 5:45 or after 9pm) that got my attention. With choice of superb cesar salad, or four other dishes like beef tenderloin or Alaska halibut. It used to be that dessert came with the price but now it's $4 extra. Over all it was a great meal for a decent price. (better then what you get in Seattle at 13 coin). Minus one star for the service.. it's inconsistent.
(4)Keyana A.
Great happy hour menu and food. First come first served. Items for $2.25-4.75. Cozy feel and a nice idea for a first date.
(4)Crystal L.
Excellent, personalized service. Really good steak. Thank you Ringside for helping make my girl's birthday more special.
(4)Chris B.
I have been to many steakhouses across the country and Ringside is a favorite. I have been to the Burnside location several times and the Glendoveer location and I have never had a bad steak. The sides are good and I love the creamed spinach. The steaks are always cooked perfectly. The best part is the service. The waiters are always knowledgeable and spot on with suggestions. We always take visitors to Ringside because it is a great Portland treasure.
(5)Sami H.
My friend and I got there before the happy hour rush on a Friday and I am glad we did. I liked the bar, the happy hour menu was great, and the food was delicious. For a beer and two appetizers I think I paid around $11. The service was good and the location was great for us. When we left the enrty was crowded with people wanting to get into the bar area so get there early. I would definitely go again. I'd even bring you along. ;)
(5)Tim G.
I was here last Friday after a great Portland Timbers game. The person I was with said it had an amazing happy hour. So we tried it. Holy mother they have the Best Happy Hour. $2.50 menu. I tried their steak burger and had two IPAs - the total cost = $10. Brilliant. This place is a great Happy Hour destination.
(5)Ceci C.
We had reservations for our family a party of 9 on a Friday evening. The atmosphere is wonderful. There is valet parking for $3.00 and this is a great deal. I recommend using this service because finding parking is horrible. We shared a basket of onion rings and they were great. The basket was full and enough for the number of people we had. This is a steakhouse for sure. Upscale steakhouse. However, I ordered the Alaskan King Crab legs. The price was $42.00. O.K. no problem. I'm sure I can share some as I surely I couldn't eat all that crab. Are you kidding me???? There were 2...say it again 2 king crab legs about 6 inches long each. What the hell?? Now listen, don't get me wrong. I know you pay for atmosphere, service yada yada but please that's totally insane. I couldn't get beyond this. One person in our party had salmon and it was dry. I tasted it and I wouldn't have eaten it. I don't know how they ate it. We mentioned it to our waitress and to their credit, they took the charge off of our bill. Thank you Everyone else had a steak or prime rib and they all enjoyed it. I've got to admit that although I enjoyed my evening, I was put off by the serving size verses price on the king crab. The total meal including a bottle of wine and tip was in the mid $500.00 range. Not out of line at all but again, I was put off with my order of crab or lack there of. Even though I think the food is good and the service wonderful, I don't intend to visit again as I'd choose to go to Ruth Chris instead. The price point is comparable and I much more enjoy the food at Ruth Chris.
(4)Gavin N.
I seldom give an establishment 5 stars, hell I gave Peter Lugers in Brooklyn 4 stars. But Ringside in Portland I would have to hit myself If I didn't give them 5 stars. Service was friendly, fast, knowledgeable, left you alone enough to enjoy your time...while water glasses and bread basket never was empty. The restaurant itself is somewhat small, so I'm sure during peak dining hours you will need a reservation. It's very romantic and cozy, although I have a feeling it could get loud given the size during peak dining times. Anyway onto the steaks. We had a concert to catch at 7, so we had a rather early dinner at 5 pm. We lucked out too. turns out they have an AWESOME Supper/Early Dinner and/or Late Dinner option. $25 includes Entree (a little smaller portion than regular entree that typically cost $25-40 alone), soup/salad (same size as regular orders that usually cost $7), and for $4 more you can get dessert (same size as regular desserts that usually cost $7 as well). I ordered the prime rib, and my gf ordered the Tenderloin Medallions. My baked potato was delicious, although I wish they stuffed it for me rather than just giving us the toppings on the side, but that's no biggie. My Prime rib was juicy, cut to order, and came with a nice amount of horseradish and Au Jus. Caesar Salad (i know it's just a salad) was prepared very well, and my potato leek soup w/dungeness crab was awesome. However, my gf hardcore lucked out. I guess that day they got their kobe-style beef delivery, and they had some left over that was not large enough to make steaks. So instead they used that for my gf's $25 tenderloin Medallions. So she ended up getting around $60 kobe-style beef, and although it's not something I'd pay that much more for...it still is definitely better than PRIME (which is already a magnificent cut of beef). The tenderloins were just amazing, only thing better would be actual Kobe beef in Japan (but at a much different price point). The desserts were very good as well, i enjoyed my Bananas Foster, and my gf loved the fact that her chocolate cake/pie thing didn't use the typical cheapo Graham Cracker crust. The complimentary valet parking is a nice addition as well. The only drawback to ringside steakhouse is their regular entree steak prices, which I find to be a little more pricey per ounce than other PRIME steakhouses. But for supper/early dinner or late dinner that $25 menu is hard to beat (our bill w/desserts, 2 glasses of wine & tip was $90). BTW I'm someone who has been known to put down 1.5 kilo (3.3 lbs) of Florentine steak to myself, and I definitely did not leave hungry. ~G p.s. Although the environment is dressy, feel free to come in casual as you want..there is no dress code...which was nice because we came dressed for a concert and were received just as well as anyone else.
(5)Kelly H.
I can't really add anything that hasn't been said here, but I'll give it a try. My husband and I are casual diners, have never really been to a "nice" restaurant so decided to splurge before our evening at the theatre. First of all, valet parking is lovely. Second, the hostess taking your coat is lovely. I know, not a big deal but the places we normally go would never think about offering coat check. Third, the servers in tuxedos...lovely. Just sets such a nice tone for the meal. We got the early special, a salad, entree, and dessert for $35 (I think). I had a field greens salad which was delicious, a filet mignon (6 ouncer) perfectly cooked, could cut it with a fork, and got an upgrade ($10 addtl) for lobster mashed potatoes. Oh holy mother, this was probably one of the best things I've ever eaten in my life. Hubby got a New York cut I believe and a special of the day, brussel sprouts/cauliflower with some delicious bacon sauce, he said it was all to die for as well. I got a bread pudding for my dessert and it was good, but hubby got bananas foster and it was way better than mine. The server was very nice, paid attention to the fact that we had theatre tickets and made sure we had our food in record time without being pushy. Just a wonderful experience all around.
(5)Shay R.
I always enjoy my happy hour at Ringside. They definitely have one of the best steakbites in Portland. I went last time in their new location on Morrison st. In the Fox tower. The atmosphere is great but they changed a couple things from their happy hour. It was still good but I preferred the one on Burnside.
(3)R g.
We ate at the ringside as it had been recommended to us by the bed and breakfast we were staying at. Reservations were made and when we arrived, we weren't asked by the staff if we wanted our wet coats removed to be more comfortable as the other guest were. In fact, some guests just walked right in and were being seated without even giving them their names. When you order a steak, be sure to ask the what they consider to be medium well-done. to us, it's not bloody inside. My husband's steak had to be returned three times. They never replaced the steak with a new one, just kept placing it on the broiler. We didn't get to eat together, and to us that's huge. The waitress was rude and made it sound as though we don't know our steaks. You pay a good price here, and the service and quality left us flat. We went on a Wednesday evening at 7:00 pm. Makes me wonder what the weekend would be like when it's busier. The bed and breakfast had called in to ringside and ordered us a complimentary onion rings. Funny, the waitress said she wouldn't charge us for the onion rings because of the mix up. I don't recommend Ringside and would never go back. They even called our bed and breakfast to tell them we were unhappy with them. Why would they do that? We don't hold the bed and breakfast responsible. So, the bottom line is, if you are from out of town, don't go to Ringside, you can get a better steak anywhere and spend a whole lot less and be treated better.
(1)Frank O.
The Ringside on Burnside is like your favorite pair of jeans. It wears well and is always satisfying and cozy.
(5)Matt K.
My cousin and I went to RingSide for their late night happy hour. Great selection of happy hour appetizers at VERY reasonable prices. Here is what we ordered: - Pulled Pork Slider: Very good sliders, nice coleslaw side - Oysters on 1/2 Shell: 4 oysters, have them with fresh horseradish, so good! - Beef Bites: Very good, tasty, good portion size. I guess this is just a temporary location, didn't feel like a Steakhouse. I have heard that they are renovating their original location, which is more like a traditional steakhouse. I will have to come back and give that a try.
(4)Nigel D.
Big Fan. Huge Fan. Love it here. The old House Dressing is so unique. Everything is delicious. Much better value than Mortons or Ruths Chris. Plus the atmosphere is still so cool. Have they not moved for a short while to the KOIN building? I have been eating in there since 1970 I hate to admit. My God the booze and food we have consumed in there is shameful really, but ohhhh was it sooo goood. See Jan, Frank, Richard, Sandy, Bob, Shelby and all the rest of the gang. They are all like family. And the food is still as good as it always was if not better.
(5)CJ B.
The BEST steakhouse in America. It trumps my previous topper of Gallagher's in New York. Not only does it serve up the most phenomenal steaks, but the service is great, and the only beer on tap is Mactarnahans! What a Portland original! Living 4 blocks from it isn't good though.... I find myself eating dinner there more than I can afford. Also I make it a point to leave any local bar at 11:00 PM so I can make the late night happy hour! Steak bites, fried oysters, and GREAT burgers!
(5)Charles L.
3 1/2 Stars! I like this place. Looks like a steakhouse, and feels like a steakhouse. I felt the prices were reasonable considering the quality of food and also with their excellent early-bird and late night specials, it makes it even better. Definitely a bright spot for steaks in Portland!
(4)Melissa E.
One of the best places you can eat at in Portland, in my opinion. Every time we go here, the food is exceptional, the staff is attentive, and the atmosphere romantic. Pricey, but definitely worth the splurge. MMM, steak.
(5)Brandon S.
Not what I would have hoped. I took my mother-in-law there for her Birthday. I had to come straight from helping a friend move, my wife brought a fresh shirt, but I was in jeans. I felt like the waiter was insulted at my presence. The corkage charge was too high! I brought something that was a personal favorite and NOT on their wine list. When the steaks arrived my wife's was overdone, when I said something he argued what medium was! One side dish that was forgotten took an extra 20 minutes to arrive, and arrived cold. We've dined there twice before this and it was OK, but not blow your socks off. However after this experience, I can't say we'd ever go back.
(2)Sam O.
It was excellent. The supper club deal was great. Service was very attentive. I had the prime rib, and it was excellent. I was definitely full. Had the chocolate bread pudding for dessert, which was good but not great.
(5)Melody a.
I am not a huge steak fan. I do love the taste and eat one on ocassion. But when people discuss it as they would wine or jewels or designer handbags, I feel lost. So as much as I thought the meat was good. I am not the opinion to trust, because I think a bbq in the backyard with cheapy cuts of flank steak with some A1 are just as good. So, I would tend to patronize a place like this for other reasons. The ambiance is to die for. It literally feels like being in a movie or traveling back in time. I also enjoy looking at the autographs on the wall and actually knowing who they are, not bad for a girl. The onion rings were amazing. Sweet, savory, perfectly cooked. The cottage cheese as a side choice fascinated me. Not sure why. It is just not something you see everyday, unless you order the senior plate special at Dennys. I chose the baked potato, but came close to deciding on the cottage cheese, just to see if it was special cottage cheese or something. Maybe peppered with gold leaf flakes or something. Dunno. The young man who brought us water was adorable. His suit coat was way too big and he made me want to pinch his cheeks in a motherly way and tell him I was proud. I refrained. Service, food, atmosphere all excellent.
(5)Jeff K.
My wife and I frequented Ringside back in the mid 90's when we were dating. We lived in Portland for years, and this remained our favorite for many years, even after Mortons and Ruth's Chriss came to town. We always requested to sit in Frank's section because we really enjoy him. We moved from Portland several years ago, but we still go back for things like anniversaries and this is always our top choice for a good meal, and guess what, Frank is still there! I recently took a guys trip to Portland with my 9 year old son and he had requested we eat at Ringside as he had heard his mom and I rave about it. We sat if Frank's section and he was celebrating his 30th year at Ringside that very week. My son, another huge fan of good red meat (must be in the genes) was not disappointed. We enjoyed Caesar salads to start, we both had Ribeyes and spuds, and finished with creme brulee. Fabulous dining experience, everything was as it always has been, which is excellent. When we travel we eat at fine steakhouses all that we can, and Ringside has yet to be topped. Crafsteak in Vegas is close, but only because of their excellent Kobe.
(5)Mackenzie E.
Not sure if I have ever had better fillet Mignon. We started off with the onion rings, which were amazing. They came with ketchup and an amazing mustard that had blue cheese crumbled in the bottom which created an amazing flavor. Now I personally am not a fan of blue cheese but this was by far the best sauce I have ever had. the onion rings appeared to have been baked not fried and this allowed for an amazing flavor without the heaviness of the deep-fried oil typically used to make them. The 8 of us easily finished off the two baskets of onion rings. Next I had the lobster bisque. which was to die for! the lobster meat in it was cooked to perfection and the bisque was creamy and full of flavor. My friend had the french onion soup and it was by far the most flavor-full french onion soup i have ever tired! I ordered the fillet Mignon and was more than impressed. I got the garlic mashed potatoes to go with the fillet Mignon. The fillet Mignon was cooked perfectly and so delicious. I think the most amazing thing about the meat is that there was no sauce with it. It was amazing standing alone which is very rare and hard to find. the mashed potatoes were creamy perfection and the garlic was amazing. I am a garlic fanatic if you are not i would recommend the baked potato, another favorite of our group. Came with all the fixing in a do it your way style. I ended the night with the creme brulee which even my pickier than anyone I have ever met sister enjoyed as well. service was pretty good.. did have to eye stalk the waiter for water at one point. but other than that it was a great meal!
(4)Courtney D.
Choose burger at steakhouse The Ringside Steakhouse may be known for its juicy, prime steaks around town, but I'd trade them in for second for their hamburger and onion rings. Now granted, I'm not a huge red beef fan. I've always told my friends that I could probably give it up except for my love of hamburgers. This usually gets either a laugh or a look of shock, since most people would say they couldn't give up steak. I think steak is overrated. Don't let me wrong, a tenderly cooked filet mignon is hard to beat. But who can afford a $25 or higher steak that often? That's why I usually look for a good burger. The Ringside cooked it just like I love it --- thin and juicy. Then I tried the onion rings, which were also cooked thin but crispy. They were simply the best that I've had. Trust me. Order the burger and rings next time you go to this best steakhouse in the city. And I still had money for the rest of the weekend! Tip: Definitely make a reservation on the weekend.
(5)Brad D.
We've been here several times and I have to say, given how hard it is to secure a reservation, we always leave wanting for better service. The food, of course is wonderful and they have a fairly varied menu. Last evening, we arrived (really early on) without a reservation and were promptly seated. We enjoyed our meal immensely but the server seemed a bit hurried--this was perplexing, as it was still really early on in the evening and the restaurant wasn't all that busy. When the final bill came one of our party asked for them to reflect an additional tip, add it to the bill, and give us the cash, which we would then give to the valet, in lieu of running down the street to the ATM. He was immediately obstinate in his refusal telling us that "I get taxed on the additional tip"... I guess my point is a restaurant of this caliber should go out of its way for its clientele (we've been several times). We are going to be hard-pressed to return. It's one thing to have a "policy" (we're reasonable); however, it's quite another to serve up attitude with the meal ordered. Ultimately, we left, drove around the block to the ATM, and returned to tip the valet. For the record, the tip given to our server would have been entirely different should there have been at least a little bit more flexibility... Disappointing.
(2)Mike W.
Undoubtedly Ringside pricing is set up to keep riff raff like me out. It seems like a nice little haven that the wealthy and famous can go and not be approached. But their pricing is most certainly not because of great quality food. I recently returned with the hopes that the memory of my previous visit was incorrect and I would be blown away with awesomeness; not the case. I started with a plate of a dozen oysters which actually count as ten for the Ringside. They were the smallest oysters I have ever had. One was actually the size of a quarter in it's width as well as thickness. They served them with a martini glass of olive oil. Now I might be out of touch with what chefs deem as accentuating flavors but I think anyone knows that the flavor of an oyster is stronger than olive oil so an entire martini glass of it brought nothing to the table. I ordered my Prime Rib medium with a sear. It came sear-less but it had been a half an hour since they picked up the empty shells of my appetizer and I was very hungry so I didn't say anything. I will mention that the edges of the meat that were medium was fantastic; tender and flavorful. But the middle area that was rare was as tough as shoe leather. I was not impressed. I was impressed with the baked potato. It seemed like it was cooked for hours. It was soft all the way through, the skin was perfectly firm with a great flavor, and covered in salt. (I imagine most bow tie donners don't eat the skin, but I do). So hit the Ringside for a great potato!
(2)Bryan F.
**FOR RINGSIDE EAST** We go here for great steak and Lobster and they do not disappoint however the price is high. The decor needs some major upgrading. Just took a client there after the close of his sale he loved his steak.
(4)REBECCA B.
Great steak, service, atmosphere and horseradish (if your a fan). I got a 14 oz New York for $39 which included a side. I thought the prices were very reasonable overall (there was a 10K bottle of wine, little bit much if you ask me). Great place!
(5)Brandi W.
I have been here many times, but last night was the first time I have visited the 'new' (temporary) location in the Fox Tower. It's nice to be able to park in the parking garage and avoid the valet. I love the location, the decor is modern and the bar very large with a couple of HD flat screen tv's. Everyone there was dressed from either casual street clothes to almost beach wear (flip flops, raggedy shorts and all). So even though the dining room can feel pretentious, I always feel comfortable in the bar. We had a great server last night. She was attentive, good natured, personable... pretty much everything you could want in a waitress. She told us about the remodel going on in the old location. Basically the kitchen was stuck in the stone age so they are gutting it out, redoing all the wiring, etc. But the dining room is going to keep the old brick decor and the fireplace, so don't expect any crazy modern rehabs when they're back there next year. The food of course was excellent. I had the $35 3 course June Dining menu, my SO had the standard $25 menu. I am glad I upgraded because the dessert was heavveennlllyyyyyy. Chocolate bread pudding...mmmmmm. My steak was not up to the same standards that I have had here before, but I chalk that up to it being a lower priced menu and/or it being a Sunday night. (Also we cook our own steaks so often that I don't often order them at restaurants anymore.)The happy hour menu there is great, too. I love their garlic mashed potatoes and their french fries are really good. All in all I will be sad to see them go back to the old location. The bar in the Fox Tower is a great place for people watching. I am very curious as to whether or not there used to be a restaurant at this location in the Fox Tower and if so what it was...
(5)Colleen W.
My husband and I travel 150 miles (from Washington) every year to celebrate our anniversary at Ringside, and I have written rave reviews on their service, steaks, and amazing onion rings. Unfortunately, this year was a total miss. We always have early reservations, hence the restaurant was empty, and to our dismay they lead us to a center table (banquet) facing the kitchen door. (At most restaurants these tables are reserved for people without reservations.) My husband, of course, refused the table and they did seat us at a somewhat better table, but the damage had been done. You would hope that when you let them know that it is your anniversary that you would receive a better table and the reservations have been made weeks ahead of time. Oh well! In fairness; we had a great meal (love those onion rings), and the service was good. Yet, we're not sure we'll be back. There are way too many wonderful restaurants in this world that will honor special nights without having to beg. Ringside, you're good, but you're not THAT good.
(2)Jen E.
okay the first time I was here I just ordered the crab cocktail and the French onion soup. Both were fantastic. I am super picky when it comes to French onion soup. I can not have Swiss cheese which is the typical covering on top as I am allergic.... and this place there was no attitude when stating that. The broth was deep and rich and the sweetness from the onions just divine. The crab cocktail .... oh my huge chunks of crab served with this was amazing. I had a couple bites of the steak my friend ordered and vowed the next time I was getting some meat. The next time we were there I ordered the steak rare.... and by rare I do mean still mooing as it came out of the kitchen and the french onion soup again. I didnt think it possible but the soup was even better this time and the steak was perfect. It seemed to melt in your mouth. The wait staff have been perfect. Just the perfect amount of inquiring if we need anything and staying away. We were a little slow finishing our appetizer and I could see the waiter just peek around the corner to see if we were done....... a few times. In no way as a hurry up gesture but in a I dont want to leave them waiting kinda way. If the prices were a wee bit better I would eat here at all times. Alas it is not and I am not rich. I do though want to try their happy hour menu but it seems to have great items for a great price though it is always very crowded and hard to get a seat in the bar.
(5)Michael T.
Went for happy hour. It was pretty busy on a Tuesday night at the bar. Here's a quick run down of what I ordered: Lobster Bisque - Portion was very small but it was tasty. The downside was that there were no chunks of lobster meat. Steak Bites - Very delicious. Would order again. Prawn Satay - Prawns were cooked perfectly but a bit bland. Grilled Chicken BLT - I was disappointed with portion size. Finished it in two bites. =/ Probably won't be coming back for happy hour.
(3)E P.
Disappointing New York steak. For $45 they could have left out the gristle. Son's medallions had to be re-cooked. His fiance's chocolate pound cake dessert was more a pile of fruit and whipping cream than cake. Whiskey sours were amateurish. Disappointing meal. Not what I remember from previous visits. Won't go back.
(2)H C.
They had a set dinner which was nice. We started with the onion rings, i wasn't impressed but i dont like real thick onion rings. I had to caesar salad which as delicious, then the prime rib which was also delicious and the chocolate banana pudding which was aright. I tried the bananas foster and that was delicious.
(4)Jennifer C.
Very good food and wonderful service. For a Holiday, we didn't feel rushed and had a great experience.
(4)Figaro A.
Very Expensive and Very Tasty Melt-in-Your-Mouth filet steaks. Very obliging & knowledgeable server who took several pictures for me & my gf. Total bill came to nearly $120 for two but you truly get what you pay for here. Would definitely go back next time I am in beautiful Portland (maybe the Pacific NW cows are happier than L.A. cows???)
(5)James M.
Best New York steak i have ever had, the bar tender seems like he has been there forever and is dull, the bar waitress is fantastic. Been here over 10 times and even sat next to the owner once who bought me a drink! Good peeps
(4)Lisa D.
My ever thoughtful and generous husband took me here for my birthday and it really was one of the best meals I've had in Portland to date. Yes, the food was delicious, but it was the service that really, REALLY impressed me. It's as if they painstakingly went out of their way to make sure that my birthday was great, almost as if a memo was passed saying "It's Lisa's birthday and her first time here. Let's give her a great experience!" From the valet who did not give us any flack for driving a crappy little Toyota pick- up to the server who gave us free tastings of wine and complimentary samplings from the menu. This place has the best service because it is UNPRETENTIOUS service. As I looked around I saw all sorts of people enjoying a pleasurable dining experience. After a cocktail, a glass of superior glass of Pinot Noir and a full- on prime rib entree, I was in a near coma like state. But, what's this?! There was more! Since it was my birthday I got a dessert of my choice on the house (cue fireworks visual here)! Vanilla bean Creme Brulee was my finale to a wonderful dining experience. Guess where we are going for my husband's birthday?
(5)Jason P.
Good steaks but kind of typical quality for a nice steakhouse. Nothing stood out too much but we did enjoy the food. I recommend the bone in ribeye.
(4)Gay R.
Unbelievable. I don't get to go to the Ringside as much as I would like to, but I treated my family to dinner this past Sunday night. It was impeccable. Susan our waitstaff was top notch and the food incredibly delicious. This place is absolutely, without question, the best there is. Thank you Ringside, you began what turned out to be a very special evening. Family dinner and then a Prince concert. A memorable evening indeed. Thank you thank you thank you. A very special thank you to Susan. Jose' our attendant/bus staff was also exceptional, friendly, efficient and in a word, outstanding!!
(5)Cynthia S.
I like a variety of small plates and many sides to sample, plus beef isn't my favorite, so the Ringside would not have been my first choice. I knew that going in but a recent Oregonian review mentioned their scallops were good so I went along with my husband who was feeling carnivorous and wanted to try out their new location out of the Burnside cave. The waiters all still mostly MEN with tuxes (women are allowed to seat you and clean up the tables) but wearing a tux doesn't mean you can't be friendly and attentive. The other waiters were. Our waiter was just perfunctory and made the big mistake of not checking back to make sure our meal was ok. It wasn't. We ordered onion rings of course. Yum. But the small plates I'd ordered to go with my husband's wonderful steak dinner came half with his salad and half with his entree even though I'd specified they were to be my entree. The creamed spinach seemed to have an off-taste. Ammonia? #CorvSMB
(2)Ian R.
Classy-ness for the low price of $2.25 per delicious dish is tough to beat. That's exactly what the Ringside late-night happy hour (9:45-close) offers. Cozy up next to fireplace or in one of Portland's most legit old-school bars and revel in the top notch service, tasty food and unmatched ambiance without dropping the $100s you would for dinner. Steak bites, fish bites, a kick-ass hamburger, french dip, caesar salad, poppers, oysters - all just $2.25.
(4)Crayon S.
I wonder if this place changed hands in the last 2 years, because the first time I came here, I enjoyed my experience, but this last time I went here just a few days ago, my experience was TERRIBLE. So lets start with the food.... Our Australian Rock Lobster Tail was good. Tho they didn't serve the tail on the shell... I don't really care, but some people do. My wife's Filet Mignon was good, although a little lacking in flavor, but the texture was great. My Prime Rib? TERRIBLE... One of the worst I've ever had. It was comparable to the prime rib I've had at McGrath's Fish House... I asked for it to be cooked "Medium", yet they still decided to cook it "Well Done". It was so dry there were no juices at all on my plate. It also lacked almost any flavor. I didn't even finish it, (I always finish my prime rib), because it was THAT unenjoyable. Now how about the service? It started out ok, but by the time I was ready to leave, I was steaming mad. I was already agitated because my Prime Rib sucked so much, that I started munching on bread instead of my Prime Rib after a while... I had put a piece of bread on my plate, and I was putting butter on it... While I was doing this, the server grabbed our basket of bread, and TOOK IT AWAY! She disappeared before I could say anything, as I was in shock that she would do that, even tho I was visibly still eating the bread.... Then minutes later, I was in for another shock.... NEVER in my life, has a server taken away my plate when I still had a fork in my hand with a morsel of food still on it!!!! She took my plate, as I was just about to put a piece of prime rib in my mouth. I just stared at the server. After an awkward moment, she asked me, "Oh, were you still working on that?"... I almost felt like screaming obscenities at her, but I refrained.. I am NEVER coming back to this place.... Top 10 steakhouse, my left foot... This place has NOTHING on Daniel's Broiler, in Bellevue... I talked to a co-worker, and he expressed a similar feeling for Ringside. He said he takes his wife to El-Gaucho for steaks now...
(2)Nathan B.
Fantasic Portland steak experience!!! There are many good steakhouse chain restaurants available, if you want Portland, go to the Ringside. Great meat, salads, seafood, AND COCKTAILS! Old School.
(5)Robert B.
The Ringside is such a classic, and it lived up to the best of its reputation. The food was as good as I've had anywhere. Onion rings are a must. At most places they're a greasy cheap filler. Here, they're a delicacy. The steaks are superb. Plus, the service was terrific. Our waiter was personable and attentive, and his timing was perfect.
(5)Dave P.
Excellent food, nice ambience. Try out the super special dinner $46 real worth it for a prime ribe, an Iceber Wedge salad and your choice of dessert. Jim, the bartender is a gentleman with excelllent recommendations if you want to try the best.
(5)S M.
It was late Sunday night in Portland; most places were closed. Our concierge said our best bet would be RingSide-- "two dollar steak bites," he said. Off we went. We could smell the food (a distinct "steakhouse" smell) but missed it a couple of times because it was on the second floor. It was after 10:30 PM. We were worried that they would be running out of food or worse, the kitchen would be closed when we got there. The floor was quiet with a few patrons sitting around the bar. We sat down, tired and hungry, and the menu looked incredibly good. The bartender told me that they were out of oysters and clams-- a disappointment indeed but I would live, as long as there was "something" left. We ordered six small plates and two cocktails, and then anxiously waited... The steak bites ($2.25) came first. A little bit overcooked to my liking but delicious nonetheless. Then it was the prime rib dip ($3.50). It was so good that my husband forgot to give me a bite! The prawn satay and steamed mussels ($2.25 each) were both flavorful, and the potato skins ($2.25) and the Buffalo fried calamari ($3.50) did not disappoint us, either. The cocktails were a little bit weaker than we would have liked but hey, it was Sunday night. They expected us to go home early. We left RingSide full, happy, and our wallet did not burn a hole. Definitely go back again!
(4)Daniel H.
By far, my favorite steak house in Portland. My dad recently came to visit, and I wanted to take him to a good steak dinner. Knowing he wouldn't let me spend a ton of money on him, I figured we'd hit the "early bird" special at Ringside. $25 for steak, salad, and potatoes per person. The steak selection for the special is limited, but still incredibly good. My dad was definitely impressed (did I mention we're from Montana--where steak itself is considered its own food group?) Service is always excellent, the free valet parking is a plus (don't forget that they work for tips!) If you don't hit the early special, it can get a bit pricey, but what good steak house doesn't? In my opinion, it's worth every penny. I didn't get a chance to really check it out, but the bar area looks interesting, as well.
(5)Niall R.
Overpriced and not so special. Food was all good, but not anything special for the price tag. Service was just, fine, but nothing special again. Very pricey wine list.
(2)Chris G.
I had been to the Ringside East several time before my first visit to the Ringside West last summer. I was invited for a business dinner with some of my company's Italian customers. I definitely noticed a marked difference in the atmosphere of Ringside West vs. Ringside East. The dining room at the West location is dimly lit and has a classy, classic feel. Our server was extremely knowledgeable and did a great job of guiding our guests through the menu. We had a great set of appetizers, mixing fried seafood and fried onion (rings). Most of us ordered a New York steak and were not disappointed. Our guests mentioned that they order steaks wherever they go in the US (since Italy's cuisine is lacking in this area) and that these were the best steaks they had ever had. A few of us picked up an awesome slice of chocolate cake for dessert. This was the first time I had actually had enough room for dessert after a Ringside meal... I'm not sure how this happened, to be honest.
(4)JIMI P.
This place is more than just a "classic" PDX spot. This is where you get super star service from people who care about delivering an evening of really good beef. The onion rings are awesome, I have been here too many times to count and they have never let me down. You have to love the free valet parking, but every real player knows nothing is free and a good tip is always in style. If your like me you will request the back room, where you can get the Ali or Michael Jordan table. If that isn't your thing stay in the main room and enjoy the people watching. I always order the proterhouse so you will see me picking up the bones and chewing it down to just about nothing. Hey, it keeps your teeth sharp. There is no downside unless you forgot your wallet, because you will need it but it's worth every penny!
(5)Scott W.
It's sort of funny that their known for their world famous onion rings, but then again they are for real. There are times I'll order the hamburger and a side of rings. Eating dinner has become a spendy special occasion. But it is a memorable meal, from the great sour dough bread to the salad, onion rings, main, and I must admit I'm always way too full to have dessert. They are in the level of the Ruth's and Morton's steak houses. The waiters are in tuxedos and thoroughly professional and knowledgeable in the food and wine. If I could afford $100 meals I'd be a regular; as it is, the wonderful hamburger and onion rings at the bar will have to do. I've eaten the happy hour food and if you stay with the bits off the restaurant menu it's fine. Order food that are just there to fill the happy hour menu and things venture into the ordinary.
(5)Samantha R.
Portland is experiencing one of the worst colds in years...This basically means that there was a heap-ton of snow (yayyy snow day), followed by a freezing night turning the snow into ice (yayyy ice skate on the public streets/sidwalks) followed by eating out at places in walking distance (yayyy Ringside Steakhouse!). I would complain about the fact that there are 2 plows for the entire city, but having winter wonderland walks outside with no work obligations is actually pretty sweet. And if "no driving on the roads because its dangerous" equates to 5-star steak dinner, I am so down. So I've been told...the Ringside is pretty much the cornerstone of old school Portland dining and has been around for a little over 60 years now. Also, this place has been mentioned several times in magazines as a top 10 steakhouse in North America to go with its numerous awards for its beef and wine collection... Ok, yeah. It was pretty damn good. Aside from prefacing with that cliche, here's another--the rib eye melts in your mouth. I don't get the decor though. It's like...cattle-ranchy with the dark woods and bull horns on the wall...but the waiters are wearing penguin tuxedos? Whatever, you barely look around anyways because you are just engrossed your perfectly cooked steak. Rib eye with Bearnaise sauce = my new last meal on earth. Every time I've been here the steaks have been cooked to perfection, the garlic mashed potatoes were awesome (even as a leftover...go figure?), and the onion rings were pretty damn sweet too. Love this restaurant. Most certainly worthy of the hype!
(5)Vee E.
Delicious!!!!.. I love the food, and people are friendly. It's nice and fancy, but everyone is very nice and friendly... especialy our server. You got what you paid for... and satisfaction should always be number one. can't wait to come back
(4)Patricia W.
My parent's are visiting from Boston and they have always wanted to try Ringside. My dad said every food magazine he opens has a review and says how Ringside is the top steakhouse and a must try. We had 5 in our party and we were sat at a booth for 4 with an extra table pushed against the end right next to a wall and a coat rack, so every couple seconds someone would push past my dad and boyfriend to get a coat or to get to the table behind us. The waiter was kind of grumpy and should probably retire or take a weeks vacation. The food was average, we had onions rings, "baked" brie and jumbo garlic, and crab cocktail then salads. All of our steaks were delicious I have to admit that but the rest of the food wasn't all that impressive. I would go to Ruth's Chris over here any day and gladly pay the extra price for it.
(3)Sara Q.
this place was alright. i wasn't super impressed or anything. they had amazing steak bites during happy hour though. it was about a palm full for only $2.25. as well as the rest of the food went.. it was mediocre. poutine fries were ehh. no happy hour drink specials either. if youre not eating steak i wouldn't recommend coming here. sad face. it could possibly be because i just came from a really delicious dinner from pazzo risotrante that i wasn't all up on the hh food. shucks.
(2)Sherry J.
Loved it then - love it now! The newly renovated Ringside is nothing but better. Great atmosphere! Great steak! Great sides! Ok, so it still does not have great curb appeal but don't let that stop you. Once you are inside you will not be sorry. They book up early. So, if you find that you can't get the time you want and your party is small - go anyway. The bar is a great option. The bartender has been there 17 years! How is that for commitment? He serves a terrific martini and the full menu is available at tables or the bar. Light on the appetite...try the onion rings!
(5)Craig C.
Great onion rings and steaks. I had the wagyu filet mignon, it was fantastic, expensive but fantastic.
(5)Matt F.
I was born and raised in Portland and it took moving away and coming back to finally bring me to the Ringside. I have been there 3 times now and the food has been excellent every time! This last time we had a server who has been there 34 years, he mentioned that the chef that night had also been there 34 years. Well, they have steak down! My 8 oz USDA. Choice Filet Mignon was the perfect size, the garlic mashed potatoes were awesome and the Onion Rings... Best Onion Rings EVER!!! My sister raves about the Steak Bites on the Happy Hour menu but I have never tried them.
(4)Hiro R.
My favorite steakhouse in town. Enough said. I'll eat steak from other places in town. But this is my favorite.
(5)Sherry J.
Loved it then - love it now! The newly renovated Ringside is nothing but better. Great atmosphere! Great steak! Great sides! Ok, so it still does not have great curb appeal but don't let that stop you. Once you are inside you will not be sorry. They book up early. So, if you find that you can't get the time you want and your party is small - go anyway. The bar is a great option. The bartender has been there 17 years! How is that for commitment? He serves a terrific martini and the full menu is available at tables or the bar. Light on the appetite...try the onion rings!
(5)Craig C.
Great onion rings and steaks. I had the wagyu filet mignon, it was fantastic, expensive but fantastic.
(5)Ed P.
In a city like Portland, with so many excellent restaurant choices, it is easy to be generous with a 5-star rating, and I've tried to avoid that, but our dining experience at The RingSide was unquestionably superior. Our reservation was made well in advance, earlier in the week, and I was surprised to learn The RingSide had called to confirm the reservation for our party of five. We were promptly seated, examined the most extensive wine list I've seen locally, and we enjoyed our selection. Our server was personable, polished, professional, flawless. We did not wait an unreasonably long time for our food to arrive, and the time was filled with lively conversation. I thoroughly enjoyed the onion soup with gruyere crust, followed by medallions of beef and baked potato. I asked for "medium well" and that is precisely (and deliciously) what I received. My wife was delighted with her rack of lamb, jasmine rice and vegetables. My daughter enjoyed her sirloin and mashed potatoes. An enthusiastic carnivore, I'd heard of the The RingSide before, but this was my first opportunity to dine there. Word-of-mouth recommendation is the most credible, and I appreciate this one, so I pass it on to others. In candor, the RingSide is a bit expensive; however, if the occasion and the dinner companions merit it, it is worth it.
(5)michael m.
I've been here a half dozen times and 5 times has been great. The atmosphere is a bit dark, however, and despite being relatively young I found I needed to shift my menu this way and that to read it by the small candle flame. This makes it a rather romantic place and most conversations are held to a whisper which helps drive that feeling. The steaks have been terrific all but one time, and this is why it doesn't receive the fifth star. On Valentines day they had an abbreviated menu. We were early arrivers so I expected to receive the choicest cut. The filet was inappropriate to serve. It was cooked perfectly, but the meat itself was the worst cut I've nearly ever had (Outback included). I mentioned this to the waiter and they DID go back to the kitchen to discuss it with the chef, which I appreciated. I truly believed they had intentions of reviewing the cuts before sending more out. Otherwise, it's been a perfect experience every time and the meat is a delicious flavor and texture for the price.
(4)mike g.
excellent service and food. Spectacular onion rings and steaks. loud and drafty but a lot of fun. definitely recommend.
(4)Lyn T.
The restaurant was packed, but noise levels were still under control- we only had to speak up a little bit to hear each other at the table. A+ for the wine list, and STRONG drinks. One of my dining companions would have ordered a 2nd, but didn't think she was up for it. Perfect martinis made to specification. So many people say ambiance... K, I'm seeing some good local sports memorabilia, and lowered lights. Nice tables clothes, not nice napkins. Ambiance??? My 3 friends ordered various cuts of red meat, I had a bite of filet which was heavenly. Excellent green peppercorn sauce. My crab was perfectly cooked, in a good portion. Very Good Things. However, the jasmine rice that came on the plate with the crab had all but dried to the plate- I assume after far too long under the heating lights in the back. I had to break though the gummy outer layer to taste it. The mashed potatoes that came with the steaks were okay, if kinda unexciting. Dessert can be the light of a meal, but it only continues in the theme here. I had the Pear Crisp, which I couldn't find any crisp in, and appeared to be at an odd combination of temperatures. One of my friends had the cheesecake which he described as simply perfect(he is picky about such things). Another ordered a sundae that had beautiful presentation. Hot and cold. Awesome proteins, good booze, I just wouldn't bother coming back for anything else though.
(3)E P.
Disappointing New York steak. For $45 they could have left out the gristle. Son's medallions had to be re-cooked. His fiance's chocolate pound cake dessert was more a pile of fruit and whipping cream than cake. Whiskey sours were amateurish. Disappointing meal. Not what I remember from previous visits. Won't go back.
(2)H C.
They had a set dinner which was nice. We started with the onion rings, i wasn't impressed but i dont like real thick onion rings. I had to caesar salad which as delicious, then the prime rib which was also delicious and the chocolate banana pudding which was aright. I tried the bananas foster and that was delicious.
(4)Mackenzie E.
Not sure if I have ever had better fillet Mignon. We started off with the onion rings, which were amazing. They came with ketchup and an amazing mustard that had blue cheese crumbled in the bottom which created an amazing flavor. Now I personally am not a fan of blue cheese but this was by far the best sauce I have ever had. the onion rings appeared to have been baked not fried and this allowed for an amazing flavor without the heaviness of the deep-fried oil typically used to make them. The 8 of us easily finished off the two baskets of onion rings. Next I had the lobster bisque. which was to die for! the lobster meat in it was cooked to perfection and the bisque was creamy and full of flavor. My friend had the french onion soup and it was by far the most flavor-full french onion soup i have ever tired! I ordered the fillet Mignon and was more than impressed. I got the garlic mashed potatoes to go with the fillet Mignon. The fillet Mignon was cooked perfectly and so delicious. I think the most amazing thing about the meat is that there was no sauce with it. It was amazing standing alone which is very rare and hard to find. the mashed potatoes were creamy perfection and the garlic was amazing. I am a garlic fanatic if you are not i would recommend the baked potato, another favorite of our group. Came with all the fixing in a do it your way style. I ended the night with the creme brulee which even my pickier than anyone I have ever met sister enjoyed as well. service was pretty good.. did have to eye stalk the waiter for water at one point. but other than that it was a great meal!
(4)Cindy Y.
Basically, I left wishing I had more room in my stomach so I could finish the food in my to-go box, which wasn't even that much. Food baby, to the max. I have been meaning to try Ringside after their whole grand re-opening and all their buzz about their happy hour, but I always forgot about it and then it popped up on Dining Out Portland's list of restaurants so we immediately made our reservations on Opentable. We made reservations for 745, walked in at 715 (probably because we were both anxious from some steak and wine), and they seated us right away which was awesome. As soon as we sit down, Frank, our waiter, (who has been working for Ringside since the '70's? WHOA right?) happily greets us and then reads our mind as we order our wine and assumes we want the onion rings, which of course we did. Yelpers, get the onion rings! I wish i could bold that last sentence. Wine, delicious. Onion rings, delicious. I got the salad and he got the Onion Soup. The onion soup was so cute. In it's own little copper pot, with the cheese oozing off the side, with the little piece of bread under the cheese and then the soup. It was so naturally sweet and hearty and mouth watering. I got the Steak Tenderloins and he got the Seafood Pasta. Steak, medium rare, perfect, and the best garlic mashed potatoes I have ever tasted in my life. Seafood pasta, O-M-G, I mean steak is steak, but pasta.... melted in your mouth and the scallops were amazing. As for dessert, I got the seasonal fruit crisp and he got the chocolate pie. The chocolate pie was way too sweet for me and him so we boxed it up. The fruit crisp was absolutely divine. Definitely a dressy place, I'm not sure if everyone was just in their Sunday best, but if you're wearing jeans and a shirt, you're going to stand out a little bit, but then again, it's Portland, whatever! Best quote of the night, overheard from the table next to us, "Kids are not assets anymore, they are turning into liabilities." hahaha. Valet parking (awesome), host (he would get the best dressed award), food (awesome), wine list (pricey, but good list), ambiance (cool, romantic, fancy schmancy), and ...... I'll definitely be going back in the very near future and I won't forget Ringside, ever again.
(5)Julianna S.
Birthday dinner; they delivered with the highest service (even though we were spontaneous and dressed in jeans and flip-flops, we were still treated as though we were the most important customers in the room), and the food was outstanding. Love that they re-opened the W.Burnside location - still a fav!
(5)Kitty P.
The aoili sauce for the onion rings is amazing and I totally appreciate how they serve it in a big, beautiful gravy boat so I can just recline under the table and pour it down my throat. Other than that, I guess I just want everyone to know that I have a husband who, about once a week, blurts out (kinda randomly too, really) "Is it twenty dollars better than the other steak?". Allegedly, this all stems from the look on the face of this classic Portland landmark server (angst badger grumpy waiter guy who clearly would rather retire than justify the price tag of Kobe beef to the likes of me). I think it's a reasonable question. Tell me what's frickin' twenty dollars better about a piece of meat or go home.
(2)Rich H.
Sorry to say, our experience wasn't as good as most of the reviews on here. We came, expecting to get the best Steak Portland had to offer, and that wasn't what we recieved. We started with the onion rings, which were pretty darn good. Two drank wine and two drank beer, all were good selections and The four of us all ordered Ribeye Steak from the Aged meat category. Three ordered medium-rare and one ordered medium. What came out was one medium-rare (for the medium order) and three medium-well to well done that were ordered medium-rare. This is pretty much inexcusable for a high end steak house. All three steaks had to be redone and tasted good (but not as good as El Gaucho the next day). The waiter did try and make up for the mistakes by giving us an order of shrimp and two desserts, which was all pretty good.
(3)Stephy S.
*ding* *ding* *ding* Ladies and Gentleman, we have a knock out!!!! Where to even begin about the awesomeness that was the meal I had at Ringside this past Saturday night? It had everything. The surf, the turf, the vino, the service. Stupendous, I tell ya! We started with the scallops appetizer and they were a bit overdone but tasty none the less. We then shared a salad and I went for the mother of all plate toppings, aka the bone in ribeye! This thing was magical. It was huge and it was dressed in hot sizzling butter! Oh arteries, I'm soo sorry, but you're gonna have some fun stuff to process after this edible adventure! The wine was also delightful and our server was able to narrow down the perfect wine in just 2 tastes. That is a skill! As for the place? Oh yes, it totally delivers! Old school at its finest. The servers here are lifers, the decor is classic and the vibe and feel of the room just screams romantical date night or in my case a non-romantical you're awesome co-worker din din. I will be adding this to my must stop list for Portland, because folks, it is THAT good :)
(5)Dina A.
Yay- the remodel is done and the original location on Burnside is open again! This is Portland's Steakhouse- owned and run by a local family since the 1930's. It's also the best one in my opinion. If the rat pack showed up and wanted to go to dinner tonight, this is where they would go. I'm not one to go out for a big expensive steak, but if I was this is where I would go. I do like to go to a restaurant bar and get a perfect martini and some onion rings and maybe some steak-bites if I hit happy-hour, and can say this is the place for that too.
(5)Marina K.
steak bites!!!!! so I don't know what they were thinking when they decided to have a $2.75 plate of steakbites, but i love it. during happy hour there's a short menu of the best appetizers (wings, oyster shooters, fried oysters, real ceasar salad with anchovies, ) and mini-meals, as well as a prime rib dip sandwich and ground steak burger all for $2.75 a plate with purchase of a drink (can be non-alcoholic too). other amusing tidbits - went there once and saw Terrell Brandon hanging out talking to the bartender and sipping on what looked like some henne!!
(4)hung n.
There are two restaurants, go to the one downtown on Burnside. If you were to look for the Godfather, you might find him there. It's dark, it's cozy, it's gangster. The steak is so good - no steak sauce necessary. It's always cooked exactly to my liking. Most of the time, I like my steak so bloody that I have to fork it to keep it from crawling away. But for the few times I like to switch it up to medium rare or medium, it's always done to those standards. Add a salad or you'll end up in the alley in the back! And it tastes good as well!
(5)Chris H.
Happy hour sooo awesome for food. Get the halibut sandwiches and the steak bites and a burger, then finish it off with a banana foster and u will thank the chef for the food coma.
(5)Jason M.
Excellent steak bites! Great happy hour food. Very nice atmosphere
(5)Lelay P.
ohmygoodness!!!! love this place!!! i felt like a princess when my hubby took me here for our anniversary! granted, i'm a very low maintenance gal, like I'd be soo happy whenever we have hotdogs at bird dog and i think that place is the shiznit, so this experience is definitely super! i had the prime rib beef and i had it medium rare, of course, so it was just about to melt in my mouth without chewing it. no need for any condiments, it was perfect. the fries! the fries! ohmygoodness the fries were perfect! oh, and i had their chocolate bread pudding! soo good, serious money though, i took a fast glance at the receipt, and it was the cost of half the groceries for two people for a week. will think of coming here again, maybe for our 25th anniversary. yes, i am frugal.
(5)Quynh b.
Went here for HH: Yummy steakbites! Also yummy prime rib dip and yummy onion rings. Onion rings are a must! The halibut sandwich is also good but small. Everything is pretty smaller but it's cheap. Nice atmosphere. This would be better if they had drink specials too. It's a nice place to grab some snacks, drinks, and watch a game at the bar.
(3)Rachel T.
Four of us gals went to the newly refurbished uptown location for our first Ringside experience. We got there early so we could order off the Supper Special menu - 3 course meal for $35. Long story short: All of us were pleased with our salads, the prime rib was great, although both ladies who ordered the Filet Mignon were disappointed. The garlic mashed potatoes were bland and had terrible texture. The wine our waiter chose for us was WONDERFUL, and everybody was happy with our desserts; cheesecake, bread pudding, and creme brulee. Really, on the whole, kind of average food with high points and low points. (The onion rings were DEFINITELY a high point) This could have been a 4 star rating if our server had lived up to the legendary reputation Ringside has for their service. Instead, our waiter was snooty and at times bordering on rude. I wondered if this was because we were about 25 years below the average age of clientele surrounding us. Or maybe it was because nobody was ordering $50 steaks at our table? Either way, his attitude really negatively effected my experience. Also, there is no excuse for bad garlic mashed potatoes. A final note, if you are looking for a restaurant with a particular ambiance; this restaurant, although newly remodeled, feels OLD. I understand the dark steakhouse feel (and it was plenty dark), but the interior decorating feels old, stuffy, and bizarre. There is nothing sexy, romantic or exciting about the environment. It just. Feels. OLD.
(3)Steve B.
Best Steak! Best service! Best atmosphere! Fantastic Happy Hour!
(5)Making H.
Delicious. Exceptional. Superb service. Go.
(5)Kevin D.
Love It...classic::classics...great food, great HH and wine...weekly visits for me...
(4)MirMack M.
Love the happy hour prime rib dip. It's on the Max so no one has to be designated driver ('cause I'm always responsible like that.)
(4)Roman S.
service here is great! someone in my party was slightly clumsy and knocked over a beer. we got promptly relocated to a different table and got another beer on the house. the server overheard me giving that person a hard time for getting beer in my fancy mineral water. without me asking he brought out a new bottle! food here is as great as always, still $2.25 for amazing HH.
(5)Krista T.
By far, the BEST restaurant in PDX! I grew up going here on special occasions only, but it was not until the last few years that I really began to appreciate it. The service is incredible. The waitstaff are in tuxes or suits and they welcome you like you're the best friend that's missing from their lives. Its awesome. Yeah, its pricey, but its the best steak you'll eat and the cocktails aren't bad either (although, many are pretty sweet). Favorite winter time drinky is the hot apple pie. Yum. If you're a wino, you'll be in heaven. The wine list is a full on book. Make reservations on weekend nights and I'd even recommend it on weeknights. I wouldn't hesitate to stop in though, they have a full bar for happy hour or waiting for a table. My favorite part is the late night supper menu - after 9 pm. Its price fix 25.00 and you get a salad and an entree and the option for a dessert for 4 dollars. The greatest ever is the lettuce wedge salad that is covered in shrimp and then medallions of beef tenderloin for dinner. End it with the vanilla creme brulle. There's nothing like it. Its making me hungry just writing about it!
(5)Black F.
Best things about Ringside: - *Excellent* service - *Excellent* atmosphere - classic steakhouse, historical and local, etc - If you're there and order before 5:45PM there's a great soup/salad + entree deal for $25 - Free valet parking! - Great quality meat - Large onion ring order is *huge* - would feed 8 people - *Huge* wine list, many great options for Oregon wines Worst things about Ringside: - I've only been the one time, and was there right at open, so it might be a very unusual experience - but ordered two different steaks at our table medium rare, both were medium. WTF from a steakhouse. - Excellent wine list, very high premiums, more so than usual - if you want to drink a *good* bottle of wine (75+ retail), save some money, buy it elsewhere and pay the $20 corkage, just tip your waiter really well! Everything else rocked. Will definitely come again, opt for next business dinner here instead of El Gaucho.
(4)Dan A.
This is a classic steakhouse not far from Powell's Books. My Dad is from Omaha, and it reminds him of Midwest steakhouses. The onion rings are excellent, and the jus served with the prime rib is piping hot. I always make a trip here when I'm in Portland
(5)Liz M.
Five stars for the onion rings. Hmmmm.....
(5)Liliana G.
this place is your classic old-school steakhouse. the waiters wear bow ties, the steaks are pricey, the lighting's super dim, and the have a house specialty they're known for. at ringside, it's onion rings. in fact the first thing the waiter asked us after he took our drink order was "are we going to get some rings tonight?" my steak (i got the new york strip with yummy garlic mashed 'taters) was perfect, the dungeonous crab cocktail was the best i've ever had this far inland, and the onion rings were super tasty. my daddy treated (free meal for moi) so... 5 stars. a note: we got the "small" order of onion rings and it was ginormous. so big that all i could think was, "this is the small??!! what the heck does a large order look like??" stick with the small unless you're with a big group.
(5)Joel G.
***THIS REVIEW COVERS RINGSIDE EAST*** Given the Ringside's half-century history, I expected much better. Hell, given accepted restaurant industry standards, I expected better. Last week we visited Ringside East (142nd & Glisan) and were disappointed almost across the board. The slow, seemingly disoriented waiter was unfamiliar with the wine list, which, given that they were out of several of the wines we requested was almost a moot point. Then he dropped the wine off at our table and disappeared for another ten minutes, leaving us to gaze thirstily at the sealed bottle, awaiting his return. The Caesar Salad dressing seemed to come out of a bottle. The two NY steaks were fine, though mine was cooked Medium Well, not Medium Rare, as requested. The onion rings were wonderful. But for our $100+, we could have done better elsewhere.
(2)jeannie k.
After hearing all of the reports about the remodel and what a great place this was we went for our anniversary dinner. Not impressed. The food was fine but highly overpriced and it had more of a sportsbar appeal than a fine dining experience. Our waiter looked bored and tired. I didn't feel like it was worth it at all. I won't be going back again. There are way better places to go in Portland.
(2)Robert M.
Neither the folks that run ringside or the patrons that praise the place realize that portland is now a foodie town. I have visited ringside a handful of times over the years and each time i come up empty. I finally get it. It's where you go to celebrate an anniversary or a promotion or where you go if you need to impress a date and have no clue where to go. Sure they have their signature onion rings.. Okay, fair enough they are good. The bread was at one time a local artisan bread, but has now been replaced by something that tastes as though it came from a plastic bag. They give a good pour on their wines by the glass albeit of very mediocre wine. I ordered three glasses and sent two back. I did so not because i was trying to impress anyone, but if a place is going to crow about their wine selection (and they do) and charge 10 - 16 dollars a glass, I want a decent wine in the glass. The stock and store steak is okay. Though I could list many places with a better steak in portland. The sides are archaic and intended to fill the plate in place of delight the palate. If you're out to impress someone that Isn't a foodie, it's a winner, otherwise, move on.
(1)Gillian T.
I'm a concierge at a local hotel and I went to Ringside because we often send guests here. My family went out to dinner and to celebrate my birthday as well as my father's. I was overall very disappointed in my experience. When I gave the hostess our reservation information she treated me like I didn't have a reservation. Throughout the dinner we weren't wished Happy Birthday or extended any special service. Our server was a little brash, but nice enough. When our dinner came mine (salmon) was cold. Overall, the expereience left something lacking. I had heard a lot of great things about not only the food but about the service at Ringside, but I was thoroughly letdown. I wish I would have spent my birthday elsewhere and will not recommend Rinside for anymore guests looking for a steakhouse or steak dinner.
(2)Robert C.
The steak is great, the ambiance, old Vegas, the light so dim I can't read the menu! In any case, do your self a favor and check it out. If you like old school dining, this is your place.
(5)Norman L.
They still have what it takes to be the best steakhouse in Portland. We went to the Fox Tower craving for a good steak (see my Urban Farmer review). Onion rings are great and the steak was delightful. We like the temporary settings at the Fox Tower as the quality of the food did not disappoint us from the original location. I had the NY strip and it just melts in your mouth. If you have any special occasion this is a place to go around Downtown Portland.
(5)Nick C.
I was a little worried hosting a business dinner here after reading some mixed reviews, but I must say, I was more than pleased. The service was pretty good, but I must say we didn't get to the restaurant till 9pm (planes into Portland were delayed) so the place was basically empty and we had the entire wait staff taking care of us. The wine list is amazing, and is presented as if it is a leather bound book, and size wise, it almost is! On to the food, I had the crab salad appetizer which was very good, the crab tasted very fresh, but I do think the tartar sauce was out of a bottle you can find at the store. Some of the other appetizers ordered were the beet, salad, wedge salad, and prawn cocktail and everyone seemed to be more than happy with their selections. I suppose one small complaint about the service could be that they forgot to bring us bread until someone finally asked, this isn't a big deal, but we were the only people in the restaurant so... I had the 14oz NY Strip for my entree and it was very good, well seasoned, and quality meat. I will warn that they cook their meets to the more rare side of however you order it, so keep that in mind. We ordered the mushrooms, sauteed spinach (which they also initially forgot), and broccoli as sides and everything was good, I would recommend using a lot less salt in the spinach and/or taking out the bacon. The mushrooms were perfect, but the broccoli needed to be steamed another minute or so. One gentleman in our party ordered seafood and he said it was excellent. Overall, it was a good meal and I am not at all unhappy with my selection. I would return, and recommend it to someone looking for a solid steakhouse in Portland.
(4)Matthew M.
Excellent. Their steaks, their happy hour, their burgers (yes, they're not on the menu but they'll make one for you), their wine selection, their service, and their bar are all perfect.
(5)Steffy W.
This place is one of those "classy" places where they have the light REALLY low so you can't even see your food. :P We got there early so we could sit at the funky sunken bar (it was full, but i got to see it) Before you even order, they get you a basket of onion rings (oh! they were soooo good!!!). Then when your steak arives, it's so good, you pretty much stop talking and concentrate on chewing. Better than Ruth's Chris' but not quite Morton's.
(4)Jav V.
I really wanted to love this place, so much so that I chose it as the place I wanted to celebrate my 30th birthday. Disappointment ensued. First of all, our waiter was a huge snob. He made me super uncomfortable. Second, if you are going to brag about how you're known for something, it better be damn good. I'm talking about the onion rings. I liked that they weren't super greasy, but I didn't like that they didn't have much flavor. The dipping sauce was good though. Next, I ordered my steak and the waiter informed me that it's the second best steak he's ever eaten. My hopes were high. Disappointment again. I've had many better steaks. That is not to say it was bad, it just wasn't great. The creamed spinach was pretty good. The fries were overcooked and pretty bland. The creme brulee was really good and they gave it to me for free for my birthday which was nice. Overall, it was not so great. I probably won't be back. I hate to admit it, but Ruth's Chris is way better. I still have a few others I want to try though.
(2)Adrienne R.
I'm so bummed I have to do this....but I do. Went to the ringside last night, it will be tha last time. I and my friend have been going for years, and the last couple times have been really not ok. Last night was the capper. My hubbys Jamison's was watered down, the cuts of meat were so so, it was impossible to hear my friends speak, AND, the waiter kept trying to take our food....something happened during the remodel...makes me sad....we all agreed that that was our last trip..is been a 25 year tradition :(
(1)Suzanne O.
Nothing makes me happier than a late night happy hour! Quality for cheap! Shrimp, fried oysters, prime rib sandwich, steak bites--for about $8! Wow. Food was good (although our steak bites were overcooked--think it was a fluke). Wine great and served in a nice big vat. I want to go again and try the full sized steak. Mouth is watering. Go Steak!
(5)Jando S.
Ringside is the most famous steakhouse in Portland and tends to gain a lot of national notoriety for its fine meat cuts and stellar fine dining. Celebrities have eaten here on many occasions, don't be surprised to find a few Portland Trailblazer players here on a non-game night. The decor is dark, yet intimate with a fire blazing in the fire place while tuxedo laden waiters will be at your table side with the most courteous of manners. The parking lot could be larger, but few people come here in drones as this is more of a place for a date, special occasion dining, and groups of less than 5. Since there is valet parking, its recommended one doesn't show up in a beat up car, let alone one you wouldn't let anyone drive. Surely the food is expensive, but its the experience people come for in addition to their steaks. Speaking of the main attraction, their steaks are fantastic as is their list of wine choices, and delicious sides. Ringside has long been a heart of Portland's dining variety, make it your next trip if you can afford a little bit of Portland's finest.
(5)Catherine F.
There's something about a good steak that hums a carnivorous siren song in many of us. Whether it's associated with the primitive human in each of us, hurling a victory cry in the face of the deadly and indifferent world, or predatory totem animals within us, screaming bloodlust from the darkest corners of our psyches, or even simple scientific iron deficiency, those of us that include meat in our diets periodically must succumb to the powerful urge to indulge in the juicy, tender flesh of something too big to kill with our bare hands. I can manage a relatively decent steak at home. Many are the times I have walked away from an expensive steak dinner, disappointed and dissatisfied by the fact that I could have done much better at home, for a much more reasonable capital outlay. Seriously, really good cuts of meat -- from organic, free-range, grass-fed, and humanely managed sources -- are readily available from my local New Seasons Market. So why are steak dinners so atrociously expensive? It isn't in the decor -- dark and old-world and secretive brick and beam, with dim lighting and extensive sports paraphernalia. (I don't understand the association between steak and boxing, save that cartoon characters always seem to want to put raw steaks over black eyes. Whatever. I find boxing repugnant in the extreme, so I was hard-pressed to find safe places to rest my eyes.) It isn't in the bar service, which, while efficient and friendly, produced a decidedly mediocre dirty Grey Goose martini, with a sad little solitary olive (what about "extra olives" made you think "one"?). Our bartender told us he'd been there for 14 years, and loved it -- I will say, that impressed me about the place. But I'm not sure that justified the price-tag. The Manhattan was somewhat better, but didn't knock my cocktail-loving socks off. The performance art of Spanish coffee production was probably what impressed me most, and I didn't order one. And I know that I've mentioned before that I LOVE places that provide a cocktail list, including their own special creations among a listing of cocktails they take pride in... it makes exploring and expanding one's repertoire so much easier. This place did not provide a cocktail list, placing the onus on diners/drinkers to challenge their own creativity. It isn't in the quality of the food -- although that was what impressed me most. Honestly, there are other places in Portland (and everywhere else I've ever lived) that have more creative offerings, with exquisite quality and artistry and flavor, that charge a great deal less for a lovely evening out. That having been said, the baked onion soup came in its own little copper ramekin with oodles of succulent chunky sweet caramelized onions in a delicate beef broth, flavorful seasoned croutons and smoking-hot mountains of piquant gooey melted cheese. The tomato and caramelized onion salad that the birthday boy and I split came beautifully presented (and on separate plates) with tender lettuce (I can only wonder where that came from, this time of year), thick slabs of surprisingly flavorful tomatoes, and a great center-cut slice of perfectly-cooked onion, sweet and ever-so-slightly crisp. And the centerpiece? When it finally arrived, the hubby and I were half-insane from having been tortured by the tantalizing fragrances of seared meat being served the other guests. Our choice did not disappoint. While I had looked askance at the man for ordering the 22-ounce bone-in rib-eye, when he was given the choice (we split the entree), rather than the more moderate 14-ounce, we ended up demolishing every last tender morsel. While I may not be the foremost expert on steakhouses, I came for my heavenly little slab of moo, and I got it. The steak was superbly executed -- melt-in-your-mouth, buttery tender, juicy, richly flavorful, cooked to perfection (medium rare), slightly crisp with just a hint of delicious char on the outside. I even ate the curly kale that the steak was served on, because the sizzling heat of the meat had cooked it in all those delectable juices. It was delicious. I could not have produced its equal at home. I may never have eaten its equal. So, carnivores, if what you really, really need to avoid biting random strangers is a perfect slab of steak, dust off those reserve credit cards, tighten up that financial resolve, and come. Here.
(4)Jeff C.
My rating would be a 5 but a couple things kept it from reaching that level. First, if you're thinking about going here, you can't go wrong. Great steaks, ambiance, incredible wine list - don't hesitate to ask for help from their sommelier - he was spot on with a selection from the list once we described what we were looking for and the price point - great service, attentive without being overbearing, and so on. Everything you expect from a steakhouse like this. What kept my rating from the full 5 is relatively minor, but at a 5 star place they execute flawlessly each and every time. I requested a bleu cheese crust on my steak; not listed on the menu but our server told us it can be done, no problem. My steak came out well prepared, perfectly medium rare, but no crust. I'm sure if I said something it would've been handled properly right away. Another point, I did not get the opportunity to order our bottle of red in time for it to arrive with or just prior to the steaks; IMO this is a must and something a great place knows and makes a routine part of their service. Again, not a big deal but a detail that kept Ringside from 5 stars for me.
(4)kim z.
I wish I could give the ringside 5 stars, however because of the not so great service my husband and I experienced I can only give 3 stars. I got thr prime rib and my husband got the porterhouse steak, which were both incredibly excellent. We believe because we are younger 25-26 we were treated as if maybe we had no money to spend there? The couple across from us got better service and they were maybe in their 40's....from the same waiter...probably won't go back, but good while we were there.
(3)Ken N.
I don't know what all the fuss is about. The food was ok and it was very smokey. I don't recommend at all. There are much better options for steak.
(1)Scott C.
Looking at the other reviews I was tempted to give it 5 stars, but I honestly haven't been here enough to give it more than 4. This is quite easily Portland's premier steakhouse and should not be missed. Come here for a night out, a special occasion or just because. The feel is very traditional, old-school class from an era where reputation was earned on merit, not by the flare or hype of many other contemporary restaurants.
(4)Jeremy S.
When I was in college an older gentleman I worked with named Lonnie recommended this restaurant to me, based solely on them having the best onion rings anywhere. I love onion rings and Lonnie was correct, they are the best onion rings anywhere. (Also some famous food critic named John Beard happens to agree with us). Lonnie also told that dining at the Ringside was like stepping in to a Humphrey Bogart movie. I only recently saw the Maltese Falcon and I would say that Lonnie was in deed correct.
(5)Graham C.
I am not to sure what all the fuss is about. I have dined at the Ringside 3 times, and each visit was a disappointment. The steaks, while cooked properly, were under seasoned and not trimmed well enough. As for their legendary service, my server was both stuck up and grossly inattentive. I would not recommend the Burnside location. NE Glisan location however, is a great place to grab a burger after a round of golf.
(2)Darcy R.
I've been here once. Very nice restaurant with an amazing ambiance. I ordered a steak and had it "Oscared" (aspargus, a white cream sauce, and fresh crab meat) One word- AMAZING! I like that there are a lot of different sides and they have a very wide variety of wine. My only complaint is: more parking. They do have somebody park your car but it is a very small lot with compact spaces.
(4)Celina H.
We ate here on a whim for our anniversary and all I can say is WOW. It's classy, romantic and the food was unforgettable. We ordered a 20 ounce sirloin that didn't need any steak sauce, it was heavenly. It is pricey but not wallet ripping and you'll want to go back the very next night. *Sigh*
(5)Angela B.
Everyone has pretty much said it: Ringside is amazing! The best kept secret about Ringside is their happy hour menu that let's you sample small plates of steak bites, prime rib with Au jus dip, and the Ringside Burger for $2.25 each. Late night happy hour starts at 9:45 and on Sunday from 4-6PM.
(5)Jordan V.
i had one delicious piece of meat here, which i enjoyed even at 6pm on a hot hot day, after a long walk from our hotel. it's a dark, glossy wood paneled time capsule of a restaurant where the waiters are shining-esque and the martinis are perfection. and, the steak. let it be said for cooking meat the old fashioned way: the aged new york strip i had at ringside is the best steak i've ever had.
(5)Nancy L.
My favorite restaurant in PDX! Delicious steak, the best onion rings you'll ever have, and excellent service. Waiters are friendly and attentive and never snobby. You can dress casually or get all dressed up.
(5)Celia H.
wedge salad with house dressing, onion rings, petit filet (i'm drooling). recently found out about the late night happy hour its fantastic! $2.50 for anything on their happy hour menu. they are small plates but just the right size for a late night snack. love the steak bites.
(5)chelley L.
i've only been here for happy hour and i've only been in the bar area. despite the smoking and the lights so dim i might as well be eating in the dark, the happy hour bites are really good! i dont know what my food looks like because 1.) its dark and b.) my drink was so strong i really could careless after a few sips (yeah i'm a cheap date)
(5)Kevin C.
Sumptuous porter house and affordable happy hour. Highly recommend it for important business and/or dates on regular dining hours. Reservation recommended.
(5)