4. Restaurants

Petite Provence

1824 NE Alberta St, Portland, OR, 97211
  • (503) 284-6564
  • Store is closed

Petite Provence Menu

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  • Tammy N.

    I love Petite Provence breakfast menu!! Sadly, I didn't know it was only serve from 7AM-3PM. I missed it by 5 minutes, but decided to stay to try their lunch menu. I got the Monte Cristo, and it was my first time trying their famous double decker sandwich. When my food arrived, it looked so delicious, I couldn't wait to dive in. But after my second bite, I was disappointed. Too much mayonnaise for my taste. It looked like a confused sandwich that wanted to be a french toast. I'm the type of person who would always ask for a to go box, but I couldn't bare to take the other half of my untouched sandwich. I will still return to Petite Provence and will try their other foods. I will not order their Monte Cristo again though.

    (3)

  • Jenn K.

    Such a charming little place!! We were seated on the top area which was amazing and gave us a beautiful view of the restaurant below. The decor and vibe is just what you would imagine in a French inspired bakery/cafe/ brunch place. I arrived real hangry (hungry + angry) and the ambiance just chilled me out so much and I already started feeling better. I ordered the flight of sipping chocolates with my friend and boy, were those just dandy!!!! The last time I had melty chocolatey deliciousness like that was in Italy so this was a pleasant surprise. They were filling but great to add to my cup of joe for an extra pop of flavor. I ordered neutered Benedict and my friend got risotto cakes and eggs. Both were no less than amazing. The eggs were like a dream atop the buttery croissant that melded together with the mushrooms and burgundy reduction. I still dream about this meal...The potatoes and butternut squash on the side were also such a great addition to the dish. They were seasoned perfectly and the butternut added a nice sweetness to such a savory dish. I only hope that one day I can return to Portland and once again enjoy this restaurant. If not, maybe I'll just have to try and swing a layover at PDX and eat at the restaurant at the airport.

    (4)

  • Allison S.

    The brunch here was a little overwhelming. There are so many options-- from what kind of bread to what kind of sides-- that it was funny watching our server take down all the choices. I settled on the smoked salmon hash. First of all, the croissant with the berry jam was heavenly. I really liked how it was warmed-- usually it's served cold or room temp. The hash itself was average. I found the smokiness of the salmon too much for the dish and there was also too much sauce/cream smothered all over it. On the other hand, I did like the leek and potato a lot. The general consensus was that the food is not bad but it is a severe case of too much! Most of us could only get through half of the dish, probably because it was really heavy and filling. I'd definitely share. We also got a chocolate almond croissant to go and that was great to munch on later. A nice choice for grub but I wish there were lighter options!

    (3)

  • Ernest Y.

    Personally I thought it was pretty good but i just find everything to be a bit too heavy. I couldn't think of one dish that was light at all which is technically okay but you kinda feel like you having the most unhealthiest food of your life(and im not exaggerating). I thought the salmon hash to be a bit too salty and I wasn't a big fan of it. Then there was my Baked Eggs a la Française where i thought the sandwich was okay but I really love the hash browns. However the real disappointment to was the risotto cakes that were lacking in a lot of flavors. To be honest, I thought every breads they had was absolutely wonderful. Like their croissant that came to pair with the salmon hash where the warmed up the croissant and it's buttery and flaky. Might actually be one of the best croissant I've had but it could be the load of butter. Personally I would recommend coming to buy their bread more than for lunch but maybe that's just me

    (3)

  • Katherine V.

    Headed over to Petite Provence to grab some breakfast after an early flight. We were instructed to sit wherever we would like. It was actually fairly busy for a Tuesday morning, something I wasn't expecting. This didn't distract from the service at all though. Good service. Also, large, clean bathrooms. The croissants that came with the orders were probably the best I've ever had. Perfectly warm and melt-in-your-mouth flaky. They came with delicious red raspberry jam and were gobbled up quickly by both of us. The food came out shortly after. The salmon hash tasted too salty for me. Good, but I wouldn't order it again because of that. I was only able to finish half due to the delicious croissant from earlier. I also had some of my fiancé's cappuccino. It was excelleant. I might not be back for a sit-down brunch, but I'll for sure be returning for another croissant some time in the future. I was also very interested in their new drinking chocolate, but couldn't try it on this trip due to all the other food. All-in-all, a lovely spot to grab brunch, especially if you're tired and starving from a 7 am flight from California.

    (4)

  • Angela C.

    I'm in love with La Provence and Petite Provence! I've been to a few of their locations and I can say with all honesty that the quality of their food and their customer service is excellent! Petite Provence is a smaller location, hence it is 'petite'. Although it's a smaller location, it still offers wonderful food. Whenever I'm in town, I will make an effort to come for breakfast or brunch and order the risotto cakes & eggs, a side of chicken basil sausage, and a cup of green tea latte. Risotto Cakes & Eggs - The risotto cakes are perfectly pan fried on both sides and yet still soft on the inside. With bits of bacon, asparagus, mushroom, onions, and basil, this risotto cake packs a lot of flavor! To top off the perfection, they carefully add a poached egg on each risotto cake! Chicken Basil Sausage - A game changer! I have yet to discover a better chicken sausage. It's juicy, flavorful, and chicken! Most chicken sausages I've tried are rather dry but this one isn't. Green Tea Latte - If you're a green tea lover like I am, you have to try this cup of warm deliciousness! It's definitely better than Starbucks version. Once you have the green tea latte from here, you simply cannot go back to Starbucks' version anymore. It's creamy green tea goodness!

    (5)

  • Becky L.

    The boy and I haven't been here in a while due to scheduling conflicts, work, and his music. We planned for brunch today to remember what their heavenly croissants tasted like. It didn't even occur to us that it was a Sunday and that there would probably be a long line (they don't make reservations, so it's first come, first serve). When we arrived at about 1:15 pm, the hostess told us that there'd be about a 20 minute way (with about five people ahead of us in line). We were already there and decided to wait it out. We were actually seated within 10 minutes! Thanks to those who didn't answer when their names were called and the speedy bussers for clearing out the vacant tables! With our allergies acting up (ack!), we decided to sit inside along the bar. Honestly, I think that this is the best spot to sit. I highly enjoyed watching the bartenders/waiters (they seriously do it all with genuine smiles on their faces) manage the rush so well in a calm and collected manner. They're for sure pros and still know how to laugh a little during their shifts. They serve breakfast until 3 pm, FYI! You know that's what I got! Another tip: the butter croissants (the only reason for our trip) are only accompanied with the Provence Omelettes & The Breakfast Favorites - not the Bistro or Breakfast Specials. Too many good options, but finally I decided on the Eggs Provencal - two poached eggs with basil pesto and melted mozzarella set on two flame roasted Provençal tomatoes and a side of their potatoes or fruit. My man friend decided on the Chef Omelette - a three-egg omelette filled with sausage, bacon, tomatoes, cheddar cheese, and avocado. Out came the butter croissants - hot with a side of their raspberry jam! I would've been satisfied to leave just having that. I was content, but way more happy when our meals came out. Mine was excellent and definitely something I've never had before. That made it that much more enjoyable for me! The boyfriend devoured his plate in about five minutes. I always know it's good food when he doesn't slow the crap down. Service is some of the best I've had in town. Pair that with quality food and you get Petite Provence! We'll make it a plan to not wait forever to come back. We want y'all to keep feeding us your deliciousness!

    (5)

  • Alberta H.

    So let's start off with the fact that this restaurant is on my namesake street so we had to visit. The service was fantastic! Our server was so friendly and knowledgable. I really enjoyed him and I wish I could remember his name so I could mention him here! Chris had the crab hash, I had the Blt with egg, and mom had broccoli cheese soup and the Monte Carlo sandwich. The soup was a little lacking in flavor but the Blt and crab hash were both flavorful. The food arrived quickly and was very good. I love the outdoor seating and the vibe here. We ordered two beets and blue salads to go for dinner that evening and they were fantastic. We also ordered several pastries to go. The croissant are wonderful and I loved the Marion berry papillon and the strawberry blossom. All in all a great start to our vacation!

    (4)

  • Michael S.

    By my count, the Monte Cristo at Petite Provence is 5 tasty stars. It may not be French and it may not be loved by everyone, but it is fantastic and it is loved by me. The Petite Provence Monte Cristo, seriously, may be my favorite version of this classic grilled sandwich. The thick, yet fresh grilled French Bread loaded with Smoked Turkey, Pepper Jack Cheese, Bacon was awesome made even more awesome thanks to fresh Tomato slices and a Dijon Mayonnaise. The Monte Cristo is a $9.50 American Croque-Monsieur just right for this Monsieur. The signature soup at Petite Provence is (of course) the French Onion Soup ($5.95). It's also a French classic loved by Americans, but don't let that stop you from loving the Beef Consomme filled with Caramelized Onions. Rounding out the soup lovefest is the baguette base and layer of gooey melted Swiss Cheese & Parmesan Cheese. Whether you get breakfast, brunch, lunch, or dinner, you must try some of the fresh French pastries at Petite Provence. Olivia and me split a White Chocolate Croissant and an Almond Croissant for $2.75 each. Others I recommend are a Pain au Chocolat, a regular Croissant, a Caramel Walnut Roll, or a fruit Croissant like Raspberry. Finally, get some French Macarons ($1.50 each) to go for a sweet meringue treat at home.

    (5)

  • Scott L.

    The cheery light wood and ski chalet ambiance of this European bistro and bakery promised and delivered the good pastry breakfast I craved. Brioches with filling won out over the fruit filled Danishes and the other myriad sweet treasures. Brioche with peppers and cream cheese barely lost out to blue cheese and apple, that I had microwaved-warmed against my better judgement which did make it a little soggy. Luckily I didn't devour it before the coffee arrived, but still I had to wash all that down with 2 show stealer macaroons $2 - sea salt caramel and blueberry, perfectly moist with a bit of crunch and absolutely jam bursting. (A box of 5 is $7 and would make a nice gift.). Hearty breakfast plates with German sausage and eggs claimed the stake at most tables, where the many regulars of this Alberta Street neighborhood confessed regarding their diets - "I had to take a few weeks off."

    (3)

  • Linda T.

    Petite Provence is a cute little French bakery and restaurant. When you first walk in, there is a giant glass display case where they have dozens of of French breads, pastries and desserts. There are fruit tarts, mini cakes, pies, chocolates, and croissants. Sometimes they even have pastry samples to nibble on while you wait for a table. The wait can range from 10-40 minutes on the weekends during brunch, but the food here is good and worth the wait. My favorite dishes for brunch are the Le Provence BLT and vegetarian croissant sandwich and the French onion soup. I also really love the simple butter croissant with strawverry jam, which is made flaky and perfect every time. They have french macarons as well, which I think are okay. The service is always friendly and prompt.

    (4)

  • Jane L.

    Great food and relaxing atmosphere. We had the smoked salmon hash with a croissant and the baked eggs, both were really good. The dill sauce on smoked salmon had was wonderful, the croissant was flaky and buttery. The service was very polite but a little slow which I totally understand because they were so busy. Highly recommend it!

    (4)

  • Jacqueline T.

    If I were to just review the croissant all on its own.... this place would be 5 stars all the way :) but since this is an all around review.. i wasn't too impressed with their brunch/lunch. had their Meurette Benedict, thinking that it would be a nice twist off of the original egg benedict, but it wasn't. To me, it was overly salty, and took away from the nice buttery flaky amazing croissant. The flavors were way too over powering. I think i'll stick to my eggs benedict with hollandise sauce. The squash and potatoes did not do it for me either. I think all in all overly salty. I tried a bit of my friends salmon hash, and beef hash. Also nothing super jumped out on me. Tried my husband's Banana French toast, and that was the only thing that I enjoyed. (Other than the amazing croissant, as mentioned previously). The wait is not too bad (compared to tin shed and/or screen door). 30-45 minutes for a larger party of 6. We took this time to walk around Alberta street, and was gladly surprised with the area, and how much food choices were around here. Actually was crazy enough to grab a slice of delicious deep dish chicago style pizza from via chicago. mmmmm. Maybe my meal at petite provence didn't taste as good, because it didn't live up to via chicago's yumminess. I would come back to eat croissants. Thus.. getting it to go! No wait, Just awesome $2ish buttery goodness. Mmm... amazing croissants! but tip for late comers... by 1:30, there was no lines, and you could easily grab a table for smaller groups within 5 minutes :)

    (3)

  • Stephanie W.

    Every time, the potatoes and squash are fucking cold. Every. Time. A couple of additional notes: the servers are usually really nice, but the restaurant struggles with organization. It sucks. Waiting for 20 minutes for a refill on coffee that's been sitting really empty is a bummer (first world problems, I know, but coffee + breakfast is important). They need to find a way to cover the floor more efficiently and all their cook stations. It's on Alberta. It's always busy. If you must go, get the croissant. Just a basic croissant with raspberry jam. DO IT. (and get it to go, so you can have some warm coffee in your own house. Or somewhere else. The best!)

    (3)

  • Becky F.

    What a great brunch decision, even with the 15 min wait. Decided to switch my go to Bloody Mary for their rosemary salty dog (house made rosemary simple syrup, grapefruit and vodka) & what a great decision, crisp, refreshing and fruity, & completely hangover alleviating ;) then went for their risotto cakes and eggs, but a seriously difficult decision with all their other hearty & unique options. Was cooked to perfection and not a long wait even though the restaurant is packed. Followed the salty dog up with the Tennessee whiskey. Just got distracted because a waitress is singing to one of the patrons who's bday it is, even impressive singing skills here! The only even slightly negative things I would say would be the wait, & the servers seem to be not incredibly personable but still great. Mm mm will be back for sure, really gives Alberta a classy spot for brunch, lunch, & dinner

    (5)

  • Ben B.

    Simply put, this was one of the best breakfasts I have ever had. I wasn't too hot on this place when we walked in. My girlfriend had recommended it, and it really didn't look like my style. I believe in substance over style when it comes to dining (particularly with breakfast), so the French bakery atmosphere didn't appeal to me and my buddy, on the tail end of a couple of great days in Portland. It looks like more of a place you would take a girl on a first date. I was expecting overpriced and overly-gaudy. But looks can be deceiving. I ordered their take on eggs benedict, and it was absolutely one of the most delicious things I have ever eaten. Two over easy eggs served on an incredible homemade croissant, smothered in grilled onions and mushrooms with bacon and a delicious burgundy reduction. It was a unique and delicious approach to the breakfast classic. The textures meshed perfectly, and the taste was phenomenal - every flavor had a fair shake and worked perfectly together. I was blown away, and completely satisfied. So, while this would be a great place for a first date, you can rest assured that you'll get a delicious, big breakfast that will satisfy and delight. I will be going out of my way to visit this place again when I return to Portland.

    (5)

  • Andrea C.

    Need a cute brunch/ lunch place big enough to sit a group or small enough for an intimate dining experience? This place is definitely a must try. They have countless of options to choose from. And their food is amazing.

    (5)

  • John S.

    I wanted to like Petite Provence. I really did. It came highly recommended by a dear friend and it's located on a portion of Northeast Alberta Street that has been transformed from its blighted, gang-shooting days in the early 1990s. The mushroom brioche that I had was wonderful. But the service paled in comparison. I was promptly seated when I arrived shortly after 7:30 on a Saturday morning. Later, after I had perused the menu and closed it, a server walked by several times but didn't say hello, didn't ask if I was ready to order, nothing. I then went up to the pasty case to see what they had there and based on their ignoring me, decided not to get a full breakfast but just the brioche. A counter worker said they would bring it to my table. Ten minutes later, it arrived. I didn't realize it would take that long to take it from the case, warm it in the microwave and serve. The server seemed indifferent. And when I finished, he spent several minutes talking with his friends at another table. He never did bring me a bill, so I just went back to the counter and told them what I had and paid for it. The food was great. Maybe the snobby service was authentic French. I don't need a new best friend when I go into a restaurant, but I expected more from them.

    (3)

  • Melissa M.

    While we were disappointed that the online menu showed them having frog legs, which they don't, they did have the escargot and many other delicious items. I can't believe how well priced this place is--usually French means $$$ and small plates $$$, but not at Petite. I actually felt it was reasonably priced. The food was so good! The waitress brought over some delicious bread to have with our plate of escargot sauce when we wouldn't let her take it away. The lavender drink I got was also so yummy too! We also bought some pastries for breakfast the next day. All three were amazing! The decor is cute and helps carry the French countryside vibe.

    (5)

  • Crystal M.

    So good. So so so good. With pastries for $2.50, a great breakfast and lunch menu excellent staff (a bit of a wait on the weekends) - the possibilities are endless and you stomach will love you for the rest of the day. We have been here time and time again and love it every time we pop in for coffee and a strawberry pinwheel, or a Monte Carlo- greatness every time.

    (5)

  • Adam S.

    This is by far one of the best brunch places we've visited in Portland. Now, please don't get me wrong; every SINGLE breakfast/brunch location we've checked out has been amazing. But the reason this one stands apart is the service and atmosphere. As soon as we walked in through the doors we were greeted with smiles and friendly inquisitions. My girlfriend and I are both ex-servers and have worked in the industry, this is pivotal! After the meal, we were sold. The menu is amazing and definitely worth a return trip. If you're in Portland: check out the Petite Provence!!

    (4)

  • Jackie S.

    I came here twice during my trip to Portland; once for dinner and once for lunch. What I loved about the dinner menu is that it's more of a "small plates family style" kind of dining area. Perfect place for a small dinner with a friend after we gorged ourselves through this amazing city! - Autumn crisp salad ($6): very light and yummy. A little too light, but it WAS $6 for a reason. - Kobe beef sliders ($7): Totally worth it. My friend said it was even better than the kobe beef sliders she got from an expensive restaurant in New York that was $20! - Quiche with salad ($9): This is what I got for lunch. I didn't really like the quiche here; it was a bit small and flimsy. It looked more like a flimsy omelette with a bit of a puff pastry crust on the bottom. The service was amazing though and they always managed to refill my water!

    (3)

  • Lisa K.

    If you have kids and want to get out for a "nice" dinner (meaning something with better food and ambiance than The Olive Garden or Claim Jumper), this is the place for you. If you're wanting a nice evening out for a date, this is also the place for you- as long as those kids at the next table are on their best behavior that night. Parents to a 3-year old, we were thrilled how accommodating the staff were to the rugrat. As soon as we were seated, they had crayons, a covered cup of water with a straw, and kids menu in the hands of said kid. The food was delicious and the staff accommodating to our kid's picky taste. Noodles with mushrooms instead of mac and cheese? No problem! We will certainly be back with kid in tow!

    (4)

  • Sarah W.

    Be prepared for a long wait for Sunday brunch! Try the apple custard pastry (yum!) but skip the pain au chocolat. The food is good and fresh but the service is so slow and it's a rather loud dining experience.

    (3)

  • Miss Renée D.

    I've been to this House of Deliciousness about 4 or 5 times now, and each time I go I ask myself how in the worllllld did I walk and drive right by this place all these years and never even notice it? I think of all those missed buttery, flakey, melt in your mouth croissants and I want to weep. The service is amaze balls. The first time I came here I was greeted instantly by a genuine smiling server and then two other genuinely smiling servers as he was preparing a spot for me to sit. Sadly, this threw me off...I looked outside....yep...still in Portland. Wow! The food. Sweet Baby Jesus. I ordered breakfast; The Colette Omelet which comes with a mix of butternut squash and potatoes and a croissant. They had me at croissant....obviously...Ive said croissant about 6 times now. I make no apologies for if you've had one you understand. In that moment, I understood Homer Simpson food moan. The omelette and my latte were perfection, and it's like this every single time, consistently. Do yourself a favor and go. Quickly. What time do they open? Oh...on a side note: To the ladies that like men with yummy voices...(and hey, to any fellas into that too!) make up any. reason. at. all. to get the manager Mark to speak to you. That deep bass voice...honey puhleeez! It makes me want to borrow someone's baby just to have him come over and hum it to sleep :)

    (5)

  • britta w.

    Yum! Usually pretty busy for brunch but it's a very cute place and always smells of fresh baked croissants, which are delicious! It is a little pricey for breakfast but worth it. I would recommend anything with a croissant included!

    (4)

  • Dean R.

    I used to be a regular at the old place in LO. It was good, but service and quality control were sometimes spotty. This one is perfect. What a treat.

    (5)

  • Holly R.

    10:10am on a Sunday. The wait for my party of 3 is 40 minutes, but having read y'all's reviews, I know it'll be worth it. AND IT WAS. Thick slices of berry french toast topped with blueberries, cranberries, and something-else-berries, with berry cream cheese generously slathered inside? UHMAZING. The atmosphere is cozy, golden, and warm, although the pack of waiting people jealously looking on resembled a group of salivating hyenas. I can't blame them, though. I was one of them before I sat down. Our bespectacled server "Flipper" (as the receipt revealed) was incredibly friendly and easygoing (I may have developed a small crush) but forgot my friends' drink and croissant til we gently reminded him. Other than that and the wait time, a perfect experience.

    (4)

  • Megan L.

    I just came in to grab a dessert to go. We had to wait quite a bit to get anyone's attention, but the dessert was yummy once we ate them at home. I want to goo back and try to have a meal there, hopefully I can give the staff more stars :)

    (3)

  • Corrie H.

    If you're tired of the breakfast/lunch crowds and the accompanying thirty-minute waits, here's a secret you need to know: Petite Provence is open for dinner! Who knew? At night, it's shockingly easy to snag a table. (We were sitting at one of four occupied tables) It's also shockingly easy to dine well (and cheaply). The menu switches over to a small plate format, featuring items in the $7-$8 range, such as Grilled Romaine & Shrimp, Boeuf Bourguignon, Kobe Beef Sliders, and Petites Savory Crêpes. Check it out!

    (4)

  • Katie W.

    Food was good. Service was okay nothing special. The place we sat was HORRIBLE I will never be back. We were seated in the highest traffic area in the restaurant, we sat at the bar right next to the kitchen and computer where the employee s enter orders. The whole time we were there all we heard where employees complaining about customers and what they where going to do that night. I understand the place was busy and they try to seat people wherever they can, but because of that I will never recommend this place and I will never back. Here is a thought form management remove those seats when its busy and put them back when you slow. I really don't enjoy getting bumped every few second by employees.

    (1)

  • Danica L.

    Omg, i will be back again. This was a food orgasm over and over again. My mouth cried happiness with a croissant that was almost given regardless what dish you had ordered. Coffee was delicious. Food was delicious, everything was amazing. Pastries galore, oh I'll be back lovely Petite Provence, I can't deny the love i have for you. I will always make yearn for your taste. Lol. Must try!

    (5)

  • Erik N.

    Great restaurant in the Alberta Arts District. It's not on the menu, but they will custom-make croissant sandwiches with whatever you want on them. Great hangover breakfast!

    (4)

  • Scott A.

    It seems like construction went on for well over a year on Petite Provence. Then one day - bam! - it was open. We went in for lunch and approached the counter case, filled with amazing looking breads and pastries. Expecting that this was an order-at-the-counter situation, we were pleasantly surprised when told to take a seat for full service. There menu of breakfast and lunch items is great. We ordered a couple of sandwiches which were really tasty. Nice atmosphere and decor. Only downside is the service is a tad slow and it took longer than expected for our order to arrive, even though they were hot/toasted sandwiches.

    (4)

  • Jessica G.

    Delicious croissants, breads, soups, sandwiches and great atmosphere. I just wish the staff were a bit more friendly. They are efficient but it seems they're never thrilled to be serving tables or helping at the front counter. I love getting advice on whats good on each particular visit and twice I've been answered with a shrug and something to the effect of "depends what you like..." The good thing is that I haven't gone wrong yet- everything has been enjoyable! A great way for a meal on the cheap is sitting down, but selecting a pastry, stuffed croissant or roll from the to-go cases. They'll heat and serve it to you at the tables!

    (4)

  • Ashley G.

    Excellent breakfast/brunch in the Alberta Arts district. The staff is friendly and the food is so worth the wait on a busy weekend morning! We had eggs Provençal with buttery croissants which was fabulous!

    (5)

  • Sherlock H.

    Really good breakfast/brunch/lunch items. Selection isn't huge, but it's quality and very tasty. The dessert/pastry case is awesome. Huge selection. The service is really good. The only thing we haven't liked is their dinners are a bit disappointing. Not much selection, and the food was just so-so. I think they'd be better off if they didn't even bother with dinner and focused on the breakfast & lunch items. They do a great job on these!

    (4)

  • Danielle D.

    Delicious pastries!! Ok food (a little overcooked and meh), coffee was bitter and sour (nonfat 20 oz latte) and pretty undrinkable. But, delicious pastries!!

    (3)

  • Michele N.

    Wonderful pastries, great breakfasts, awesome service. I'm still thinking about the rum and cardamom latte I had last month ... yum.

    (5)

  • David T.

    Some said Portland was known for having great breakfast food. After spending the night with our host, we were ready to get out and about. Our hosts suggested that we check out some local breakfast spots walking distance from there place. into the town and have to Portland rubbed off on us. Our first stop, we needed to get some breakfast. Our hosts told us that a couple of street down from their house was some great food, so out into Portland, OR we go. We walk out on to Alberta St. and it's still early, so many of the small local shops aren't open yet. We finally make to over to Petite Provence, look into the window and decided to go it. This place is very roomy with nice high ceilings bread in the window, an awesome pastry counter and great people that work there. We were seated very quickly, and our water came out quickly. We looked over that menu, and I'll be honest, I wish I lived up there so I could try a few more things on the menu that I didn't get a chance to try, but we decided to go with the Bread Pudding, and a simple breakfast of bacon and eggs with the squash home fries. The bread pudding was amazing. I honestly think that because this place has so much bread, the must have just taken all their day old breads and mix them together to make this dish. You could taste all the various breads that went into make this. Then to have apricots layered on top. It was amazingly good and big. We took some to go to eat later. Now the bacon and eggs dish in itself wasn't all that crazy. Yes the eggs were cooked the way over easy eggs should be cooked (which some places have a problem doing) and the bacon were nice thick cuts and perfectly crispy, but the thing that did it for me was the squash/potato home fries. It was truly delicious, and I wish I could have a bit more. When I make my way back up here, I'll definitely make sure that this place is once again on my visit list. Good job Portland Breakfast.

    (4)

  • Linh N.

    This is defnitely one of my favorite brunch spots. I loveee their very buttery croissant and unique twists to their comfort dishes and sandwiches. Every friend I take here usually end up falling in love with this place too. The mouth watering pastry selections may make you think about skipping lunch and going straight to dessert, but don't do that although the desserts are pretty good! If you're looking for traditional lunch and breakfast with a unique fulfilling twist to it, this definitely the spot!

    (5)

  • Curtis C.

    Hello butter. This place is decadent, and I really enjoyed my meal. Buddy and I had lunch the other day after wandering around the Alberta area. We picked this place based on appearance, menu selections, the crowd, and the amazing aromas coming out. Buddy had risotto cakes topped with poached eggs, and a side of fruit salad. The risotto cakes were so dang delicious. The croissant that came as a starter was perfect. Flaky crust with soft pillowy dough on the inside. I had the house BLT which came with avocado and a fried egg on a croissant. Everything was perfect, and the bacon was nice and thick. If I wasn't totally stuffed, I would have got a few deserts to go home with, as they looked amazing.

    (5)

  • Tet W.

    What a great place for a classic French breakfast or brunch. I came here with a friend and ordered the Monte Cristo and the Risotto Cakes with Eggs. Both dishes were fantastic. The Monte Cristo gave me the taste of both savory and sweet. It's a double decker sandwich filled with smoked turkey, ham, Swiss and cheddar cheese, pineapple, and fresh tomato stacked and dipped in egg batter then grilled. You get a choice of potato salad, green salad or fresh fruit. I had the potato salad which was very good but may have had too much mayonnaise. The Monte Cristo was down right awesome! Especially when you drizzle maple syrup and put their house made jam over it OMG!! Just the perfect French breakfast I think. The Risotto Cakes were very flavorful and with the runny yolk popped over the top...OH MAN...talk about joygasm! The flavors were out-of-bounds! The Risotto Cakes were made by combining slow simmered risotto rice sautéed with asparagus, mushrooms, bacon, red onions and fresh basil. The patties were lightly breaded and grilled topped with two poached eggs. They also have French breads and pastries there many of which looked excellent. I have to come back and try some of them. I highly recommend this place to anyone in the NE area looking for a relaxing place to get together with friend or family to have a good meal. The staff was wonderful. We were immediately seated and it didn't take long to get our food. I also like that they have the option of indoor or outdoor dining. In NE Alberta, this is a great place to people watch!

    (5)

  • Heather S.

    Petite Provence has beautiful and delicious desserts, as well as reasonably good dinner entrees: both the goat cheese salad and the vegetarian risotto were pretty good. The atmosphere, with the live music (including Jewish music, in time for Hannukah) was wonderful! We came as a big group and got very attentive service. What a great experience!

    (4)

  • Jessica O.

    Went for late brunch today and found out what I had been missing from the Alberta area. We got there around 1pm and had no problem getting seated. Got a seat right next to the huge rolling doors so it was like getting seated outside. The food was great service was good and I loved the setting. Already planning my next visit.

    (5)

  • Jean S.

    Amazing! Such great food and pastries! I had the eggs Benedict. It was heavenly! Best breakfast in Portland!

    (5)

  • Hilary C.

    What a great place. Love the atmosphere, especially when they have the big front windows wide open. Great food, delicious croissants (although not quite as buttery as in France), and the bakery case is pure eye candy. The size of the place is also such that they have pretty good throughput on tables. I went on a busy Sunday and didn't have to wait more than 10 min.

    (4)

  • kelly s.

    A proper tart without the heinous sheen of gelatin that impostor bakers use. Tons of options lovely string quartet music if you're lucky. This is a fantastic bakery for Portland, the croissant has delicately flaky layers that are oh so hard to find!

    (4)

  • ryan f.

    I am regularly pleased by this spot. There has only ever been one time when service given was subpar. Every other visit has been quite nice, as far as the employees and are concerned. The atmosphere is lovely. The colors are mod lifting, the simple art is great, the exposed wood makes for a "home-y" feel. The main seating area is wonderful, and even at the small tables in the corner doesn't quite feel cramped which is nice. However if offered a table outside, opt to wait for an inside table. The croissant's and jam are quite literally (in the actual sense of the word, not the websites dictionary sense of the word) the best I have ever had. High marks. Once seated, which sometimes takes a while, service is very fast, friendly, and usually very competent. Stick to the pastries or traditional omelettes, eggs, bacon, toast type foods. Their hash browns while tasty are thoroughly disappointing. Today I ordered them for a second time, hoping for different results, but my hopes were for naught. The corned beef hash should be called hash onions. Two eggs, a plate of delicious onions, with a few strands of corned beef. The eggs were actually quite sensational, as was everything else about the meal - except the beyond stingy portion of meat you are given for the price paid. So that and the ultimately across the board boring morning booze offered. While it all looks good on the menu, it comes out mediocre. But every other thing about this place is awesome. I don't understand how anyone could ever go below 4 stars when reviewing this slice of taste heaven.

    (4)

  • Adam R.

    This place is on a short list of establishments that I default to when I need to pick a spot for meetings. Why do I keep bringing people tot his place for meetings? Well, let me tell you. First, and foremost, the food is always very good. I usually get a pastry to snack on, and I'm never disappointed. The few meals I've ordered here were very delicious. Second, I love the atmosphere. Some may argue that the classic French cafe is inimitable, and they may be right, but this place does a pretty good job in my opinion. I must confess, I am a bit of a sucker for the romantic notion that is the French cafe. I am somehow more conscious of the European blood in my veins when I am in this place. I feel somehow at home, even though I've never been to Europe. Finally, I always have attentive service here, and they are always patient as I wrap up my meetings, even while a crowd of people is at the door awaiting a seat. All-in-all, this place offers a great dining experience that is best enjoyed when shared with good company. I strongly suggest that you have your meetings here as well.

    (5)

  • Becky L.

    I really liked this place. It took us about an hour and 15 minutes to get in but they were very accommodating to our large group. I ordered the mushroom omelet with side of croissant. Seriously delicious. Will come back, but maybe at a less busier time!

    (4)

  • Ed P.

    We've visited Petite Provence in the past and, for whatever reason, I overlooked discussing it here. I'll address that oversight by saying the pastries are delicious and available without prescription so I return for more. The croissants and breads are a delight as well, and I brought a shopping bag to bring some home. Curbside parking is a matter of fortuitous timing. If you have a moment for brunch, I recommend exercising the patience (this is a popular spot) to wait for a table. I don't make a habit of 5-star recommendations, as is clearly obvious in my profile, but Petite Provence deserves it.

    (5)

  • Katie S.

    I went with my boyfriend for the first time for lunch (the one on Alberta). It was extremely busy, but expected, and we ended up sitting right beside a couple of strangers which was a little awkward. The service was good. My only complaint was that the server seemed to be a bit flirty with my boyfriend, which irritated me. We ordered a couple sandwiches that were delicious! Before we left we bought some pastries. One was a chocolate eclair that was to die for! It was a great experience and I plan on visiting again soon.

    (4)

  • Jessica G.

    Love this place. I unfortunately came here after having lunch so I didn't try any entrees, but we did have a lovely time munching some deserts and drinking lattes. The environment was very friendly and cozy, I'll definitely be coming back.

    (5)

  • Jon T.

    J'adore Petite Provence! Great food, great atmosphere, fast and friendly service - what's not to like?

    (5)

  • Mark H.

    Had a great time there, staff was super friendly and helpful, nice music, airy, cheerful place.

    (4)

  • Heather W.

    Buy bread here. Food is good too, but their bread cannot be beat for price and quality!

    (5)

  • Hippie S.

    Very friendly service, good pastries, cool atmosphere!

    (4)

  • W. T.

    Good gracious this place is amazing. Had the croissant, chocolate croissant, sticky bun, berry French toast, eggs benedict.... It was all absolutely incredible. We had the most lovely waitress. Can't remember her name but she was wonderful.

    (5)

  • A H.

    Our group stopped here for a brunch lunch on a Saturday afternoon. The wait was not too long, and we were seated within 15 minutes. I loved how bright the place was. It made it feel so friendly and inviting. Everyone in our group was impressed with both our cocktails and meals. I highly recommend the vegetarian sandwich on the croissant. It was fresh and tasty, just how I like a veggie sandwich! The croissant was perfectly flakey. I only wish I had bought one or two for the road!

    (5)

  • Corey G.

    Oh the pastries! Made it in here after a rough night , but PP was the best cure and offered get a GREAT start to the day. Yes, the first thing to envelop you are the sights and aroma of the baked goodies laid out before you. There selection and choices are a bit daunting, but with situations like this you just have to not think, and grab the first yummy thing you see. I picked something which had berries on it and had a name in some kinda French. Names aren't important however, because it just tasted yummy. To accompany this delicacy, I ordered a latte, but when I saw that their special was an egg nog latte, I had to bite. The latte, pastry, and the service were excellent. Oh, and I also noticed they had a quite a selection of bottled beers (saw a few Belgian options....ummm...my Kryptonite), but it was a tad too early for a brew----next time! Speaking of "next time", next time I'm in Alberta I will definitely make a stop here to this 4.5-star establishment!

    (4)

  • L L.

    This place has some of the best baked goods, breakfast, and brewed in Portland. Try the chef omelette or the Eggs Provencal - excellent! Also, ask to sit in Nansy's section. She is great!

    (5)

  • Irene C.

    Service was excellent. And I mean excellent!! We were a large table of 7 and the servers never skipped a beat. Service can often make or break a place as you fellow yelpers know, regardless if the food was amazing. The food? Oh....AMAZING.

    (5)

  • Sam N.

    Croissants with jam: 5 stars Risotto cakes and eggs: 5 stars Squash side: 5 stars Coffee while you wait: 5 stars Plus, it smells like Paris!

    (5)

  • Justine J.

    Update - on our second visit, we got some croissants, pain chocolats, panniers and a rustic baguette to go. It's a good Parisian pastry shop. High-end authentic.

    (5)

  • Kristi W.

    Oh. My. What a gem! Upon walking in, one is faced with a display case of gorgeous pastries. The service we received was friendly & cheerful, even on a busy Saturday and even for our three kids. All five of us loved our meals, an unusual event given the under 12 crowd.

    (5)

  • Josie M.

    this place reminds me of the boulange chains of san francisco. even the delicious flakey croissants taste similar. perhaps even better than boulange *GASP* bf had the eggs provencal with basil pesto. pesto was really unique and delicious. didn't care for the butternut squash (who eats that for bfast?) i had the eggs benedict and asked them if i could have my croissant separate and warmed. they obliged and it was heaven! i really enjoyed the hollandaise sauce - it wasn't too heavy and tasted slightly of fancy cheese. it's very busy in there, but not too loud. service was efficient and the bathroom was clean. :-)

    (5)

  • Holy-foo' X.

    Took my dad out to this fine place recently, and God love 'im, this is one persnickety individual we're talking about here... His assessment of Petite Provence? (for once, I'll let a trusted Loved One's words do all the talking.... there is absolutely no editorializing involved in this review) "VERY pleased with the new restaurant .....permanent addition to my list of favorites! 1) best crossaint I've ever had 2) best strawberry jam I've ever had 3) TOTALLY impressive 'smoked salmon hash' PLUS.... a few precious minutes with YOU!!! Thanks for the treat" Thanks PP, for making this fellowship possible. your wares truly were splendid. You made this difficult, but truly wonderful man happy. So by extension, you get a bazillion star review here, if such input were feasible!

    (5)

  • D. N.

    The Monte Christo Sandwich. I had THE BEST M.C. ever, in my whole life, at Petite Provence. It is simply the most perfect sandwich here at this delightful cafe. The service is warm yet professional and the menu has just the right about of salads and entrees to tempt you. Get the Monte Christo. You will be so happy that you did. You can't leave without their pan au chocolat either. I seriously love Petite Provence!

    (5)

  • Margaret L.

    Oh, WOW. I wouldn't normally write a 5-star review after a single visit, but I was blown away. I visited during the packed Sunday brunch period, and was meeting a group where a lot of people hadn't confirmed they'd arrive, and then showed up late. The servers seated a party of 6 but wound up with 9; despite the crowded space, they gracefully managed to keep finding ways to fit us in, with a minimum of inconvenience to neighboring tables, and our friendly and helpful server didn't so much as furrow her brows, though there was hardly a spare chair to be had in the entire restaurant. Our drinks were kept filled, the staff were attentive, and our food was brought almost at the same time despite a few late orders. Oh, and I think there were substitution requests for every single order due to food allergies and intolerances. Basically, we were every waiter's worst nightmare, yet they didn't skip a beat. The substitution suggestions (poached pears instead of potatoes, avocado instead of cheese, etc.) were thoughtfully offered and all looked yummy, too. I had the Eggs Provençal (poached eggs with basil pesto on top of tomato halves), and it was absolutely delicious. The croissant on the side was one of the best--if not the best--I've ever had: flaky on the outside, soft and chewy and piping hot on the inside. Also, the coffee must be mentioned; I normally can't stand drinking black coffee, but after one sip realized I didn't need to add anything at all. Wonderful.

    (5)

  • Ilesha D.

    Absolute delish! My friend and I went out for brunch at a pretty busy time which led us to wait for about 20 min . But it was worth the wait when we were offered complimentary coffee and were seated up stairs. The upstairs almost feels like a VIP section, over looking people across the rails. The interior is adorable but with so many people, it can be a little loud. I ordered the artichoke, tomato, mozzarella omelet and it was to crave for! I loved it! Decent price with a side of fresh cut fruits and delicious croissants! Those croissants rock! Had to rate this place a 5star! Yum!

    (5)

  • Patrick S.

    Fruit on Cardboard Many reviewers of this establishment have commented on the lunch food, coffee and such. This is a review of their tart. If one uses a French name to market their company then they should be able to make a delicious tart. Earlier this year we bought a fruit tart for a dinner party from this bakery. The crust was so hard we had trouble slicing it, much less eating it. Yesterday, friends surprised us with one at another dinner party. It was terrible. Same tasteless, hard crust. How can a "professional" bakery ruin such a dessert? The thick, coarse crust tastes like a dried out cookie or scone. The fruit on top was beautiful though having pears on a summer tart was a little strange as we are in the height of summer. Though we are told their pastry chef is French-trained, there may be a reason the chef is no longer in France. We have eaten wonderful fruit tarts all over France, and this tart would be drummed out of the country.

    (1)

  • Lawrence P.

    Phenomenal deserts! Both locations excellent

    (5)

  • Bre M.

    Very busy at 2 on Sunday. Vegetarian options available. Really good food but they were out of certain things on the menu. They ran out of a croissants and my sandwich had it and was delicvious but my friends was served on bread she did not like but our server was really nice about it and got her free dessert for her birthday. I am a fan and will be going back even though the few mix ups. Seriously good essresso-tinis and the best bloody mary I've ever tried.

    (4)

  • Daren C.

    My family and I were out in the Alberta area one weekend and stopped by Petite Provence. I tried the Pear Provence, and was really glad I did. It was really yummy and fluffy and crispy. By the time I had finished it (got it to-go) I wish I had bought more. There have another place that's closer to home in Lake Oswego that I'll have to stop by more often.

    (5)

  • Maia M.

    I loved this little french bakery. The food item selections weren't exactly authentic, but tasty, the pastries were sublime.

    (4)

  • Trisha L.

    The place is AMAZING! I was in Portland for 2 1/2 days and went here twice...once for a late snack/dinner and again for brunch. I tried the french onion soup which was delicious and the their caramelized pear french toast for brunch along with their hibiscus-ginger lemonade. All was amazing. My friend had the cheesy polenta topped with crispy bacon and poached eggs. That was super savory and so full of flavor. I also tried my friends simple latte, which was equally amazing. They are known for their croissants, which, I must admit, was the best I've had in the United States. It came close to the croissants you'll get anywhere in France. This is such gem in a beautiful neighborhood. I've added it to my list of must return places the next time I'm in Portland. As for service, the staff is efficient, friendly and full of character. Our brunch included a table of 8 women....the server printed each of us our own bill and a single bill for the table with each of our items broken up! Such service even during a busy Saturday brunch shift.

    (5)

  • Chris S.

    Seems nice, but the service was slow to the point of being non existent. Multiple entreaties to get attention from the waitstaff resulted in nobody helping us.

    (2)

  • Windy S.

    Husband and I went here for lunch today and were more than impressed. Got there right before noon and had a 15min wait, which we didn't mind at all since it gave us a chance to admire the glass of baked goods! Beautiful pastries and breads! Can't wait to come back here specifically for dessert! The menu was tough to choose from, we both problems deciding on breakfast or lunch. The hostess as well as the waitress were great! They both gave us their opinions on a variety of their favorite dishes. I decided on the Petite Provence BLT seved on their delicious croissant with avocado, fried egg and basil aioli and a salad for my side. A Great version of the BLT! The side salad was fresh and the house dressing was good. My husband had to order the Monte Cristo since it's one of his favorite sandwich. They put pineapple and tomato and its completely dreched in egg batter and grilled. It was the Best Monte Cristo I ever tried. He chose the potato salad as his side, which too was really good! We couldn't help but order the half order of the Savory French Toast to share since we heard so many good things! It was served with ham, asparagus, gruyere cheese with two eggs and a cup of ridiculously good cheese sauce. It was my husband's favorite dish of the three, although we both agreed that all three dishes were SOLID! The service was friendly and personable, they kept our drinks filled. The coffee is really good! We seriously can't wait to go back here!!!

    (5)

  • Jeff H.

    Fabulous pastries! Great baked goods and meals. Like being in Paris, but the staff is friendly!

    (5)

  • Eric G.

    I hope the so-so food I got was a fluke. Everyone seems to love this place, but I got a plate of diner food. I had the Meurette Benedict, which is poached eggs, onions, mushrooms, and bacon, on a croissant with red wine sauce. It was a fried wet mess of mushrooms, like you'd get in a diner. The menu said the croissant was fresh baked, but I'm 99% sure it was a stale one. (It makes sense to use a stale one in a dish covered with lots of sauce, but it was a let down for $11.) The side dishes were also fried wet messes. The butternut squash was alright, but the potatoes were overdone to the point they had inedible rough edges. I hope this was a fluke and hope to give it another chance. Otherwise the environment was nice, the staff terribly polite, and the pastry case looked quite pretty.

    (1)

  • Pete H.

    Wow- gotta update from 3 to 4 stars. Went in late-ish on a Monday night. Monday night on Alberta St is odd. Many of the restaurants are closed some reason. We were very lucky Petite Provence was open. I saw they had Palmiers left! Awesome. We're starving and we've been drinking. Bring me one of those to split while we wait for out meal. BEST PALMIER IN PORTLAND. Then the dinner. I ordered the Monte Carlo. This is basically a cross between Monte Cristo, a Croc Monsiuer and a Club. Think delicious bread with turkey, bacon and cheese-with a side salad. Service was great- saw our server regularly and very good about making sure we were happy. Awesome food- I will return soon. And not just for Palmier!

    (4)

  • Amy V.

    A-Ok pretty much sums it up - the food was good. My friend and i waited a while for a table, and when we were seated we both ordered a scramble/omlete. Totally solid meals, the wheat toast was delicious and there was plenty of leftovers. A solid three stars, if you're in the neighborhood definitely stop in.

    (3)

  • Julie T.

    Best pastries in Portland. Authentic French-style pastries and tarts. Not as sold on breakfasts, but the pastry counter gets 5 stars. WOOT!

    (4)

  • Aimee S.

    I recently went here for lunch with two friends. Our waitress was very knowledgeable and attentive. I believe her name was Sonoma. I ordered the monte cristo sandwhich and asked for brie on it. It was very tasty. One friend ordered a scramble, which she liked but needed hot sauce. Our waitress brought out 5 bottles for her! Nice service. Our other friend ordered berry stuffed french toast. Very decadent and she at all of it. Then we ordered two mousse desserts. A white chocolate mousse with cherry filling and a triple chocolcate mousse. They were both good, but the triple chocolate was delish. I highly recommend Petite Provence.

    (4)

  • Marissa N.

    Ambiance - wonderful Service - always good Food - breakfast, lunch or dinner - always happy - always solid Love this place - it keeps being just the perfect spot!

    (4)

  • Ravena B.

    The maurette Benedict was like nothing I have ever tasted! Super rich and decadent with a burgundy sauce and croissant! Over the top! My husband says it's the best smoked salmon hash EVER! The housemade raspberry preserves take you to a Parisian sidewalk cafe...

    (4)

  • David N.

    Blah. Totally pedestrian. Got a couple of pastries today. Trump should offer $1,000,000 for passport proof that these guys have ever even been to France, let alone properly studied their craft. Cakey, not at all flaky (couple danish / croissants). A half degree better than something you might get from a mid-level grocery store bakery. This would do for Epcot, not Portland. Baker and Spice in my hood for instance obliterates PP down to its most fundamentally flawed core. Skip it. You can do better.

    (2)

  • Anna K.

    I'm not generous with my five stars...but we were treated so remarkably well... We arrived about 15 minutes before closing, and expected to do a quick take out or coffee/tea, but it was a quiet night (not like a Last Thursday), and we were encouraged to stay and have a real meal. The six of us were so well cared for, and made to feel welcomed and unrushed. The food is always reasonably good, though it's a lot more fun to be here when it's not crazy busy. This particular night, though, the wait staff showed real appreciation for us, and we were just amazed considering the time of night. Will be back for, if no other reason, the above and beyond service we received that night. Thanks!

    (5)

  • Fritz L.

    No place in town makes the variety and quality of the pastries and yummies as Petite Provence.

    (5)

  • Donna B.

    I usually get pastry to go and unlike some other reviewers, am glad its not too close to home. The almond croissants are so good I feel the need for a cigarette after finishing one and I don't smoke. Last night 4 of us stopped for dessert and had a very satisfying experience. We ordered at the counter and added a modest tip to the receipt because I thought they would gather up our order and drop it at the table. Omg, when the plates arrived, each one was a work of art and the 3 people who tended to our table couldn't have been any more pleasant. Super nice service for which I was happy to leave more tip. And the desserts were of course delicious. Just a wonderful way to finish the evening.

    (5)

  • Aimee L.

    While the food is fantastic, I have gone in twice for breakfast and been amazed at the complete lack of organization of the staff, and have ended up leaving both times because there have been a TON of open tables, yet the list stretches a mile long, a huge crowd gathers milling about and the host continually asks people if they're on the list yet seats no one! Put a list up for folks to sign up on and then ask them to wait outside so it's not such utter chaos - Tin Shed does this and it's smooth. Today was the last straw for me. There were FIVE empty/clean tables downstairs and ALL of the tables upstairs vacant. They seated one party upstairs and then I waited...and waited...and waited. He even confirmed they were seating upstairs yet kept looking at the crowd of us waiting, putting more names on the list yet seating no one. If there was a reason for this he didn't tell any of us. Fifteen minutes later he starts seating folks who arrived well after me. Needless to say, I'd had enough and left. With all the open tables, to see him milling around rearranging coffee cups yet not seating anyone, something is definitely wrong with how they have things set up. I'm sorry, but for a $15 breakfast they need to get their act together for me to return.

    (3)

  • Jessica Y.

    I really enjoyed my Sunday brunch in the Alberta District. I arrived around 9am, and really only had to wait a few minutes for them to clean my table. This ended up being the perfect time to arrive because around 9:30am, the place started getting extremely packed! I ordered the risotto cakes - the dish came with a couple poached eggs, butternut squash/potato side, and a croissant. The croissant came out first, and that thing was huge! It was tasty, especially with the jam. Not as good as the ones I've had in France (insert snooty comment here) - a little dense on the inside, but I was happy with it. The risotto cakes were DIVINE. I even ate the mushrooms - that is a big deal. I though the b-nut squash was a nice touch with the potatoes, definitely added another element to the dish. It was a lot of food; I had enough leftovers for a whole other meal. I would definitely go back, especially because I regret not trying the pastries in the display cases.

    (4)

  • Leah D.

    I go here too much! Raspberry and cheese croissant is dangerous! Good coffee too! Everything I've had there is good! Always enough food to take home some with you!

    (5)

  • Brittney L.

    I love this place! The ambiance is great. Good vibes, nice servers, beautifully decorated, live music! The food is great! No complaints. Yes they are small portions, but I'm full off of one watermelon salad and a drink. In general, restaurants have totally skewed our perception of how much should be on our plate. This place has it right. You also can't beat a menu with everything being under $10.

    (5)

  • Katie L.

    I fantasize about their croissants. So delicious, so crispy, so soft. The berry jelly that comes with them is amazing. Also, almond croissants. Yum. Their breakfasts are also delicious! Roasted squash instead of potatoes, so nicely spiced! HUGE portions. Every once in a while, I've had things with a little funky flavor that didn't work for me - luckily there are plenty of other delicious things that do. Like the croissants. My biggest problem with this place is that it's only 4 blocks from my house and I'm pretty sure those croissants don't come in a low fat version. PS: Go in the morning. It's busy, but the pastries are hottest and freshest.

    (4)

  • Renatto B.

    One of my favorite places to eat in the Portland area. Food is always delicious and the service is very professional. I always take friends and family from out of town to Petite's Bakary.

    (5)

  • E T.

    I was so happy the food and the pastries were as good as I remembered! I hear they opened a shop @ PDX. If I can grab their excellent pastries and cakes before I have to hop on a plane, I might not need my chill pill after all.

    (5)

  • Zach L.

    I've been here twice now, which considering how long I've lived in Portland is not nearly enough times. Both times we were seated very quickly and had VERY good service. Both times I actually noticed how good the service was, though I'm rarely one to pay much mind. Both times I went for brunch, and can happily recommend what I had both times. The first time I had the Corned Beef Hash. This is a dish I always enjoy, but this was a surprise, both in size (it's a French provincial place, I wasn't expecting big portions) and in taste. While I was eating that, a woman at a table next to mine was eating the Meurette Benedict (the tables are close together, so it wasn't weird to ask). It looked good enough that I made a date with another friend to go the next weekend. It was as good as it looked. Great food with no preteniousness. A five-star review, and I haven't even tried the baked goods yet! Please. Go here.

    (5)

  • Julie T.

    i've been to this place a few times over the past few years. each time the service has been totally awkward...like today, for example. the waitress added the bill incorrectly, meaning that we would pay a dollar less. she came over to tell us this, but then said, 'but don't worry about it'. if we were really supposed to not worry about it, why did she bother. the place is fake fancy...really...that's the worst kind. if it were really in provence, there would not be paper napkins and those weird little things of cream with foil tops in a plastic bowl on the table. if you're gonna go here, get a pastry to go. those are pretty good.

    (2)

  • Stephanie H.

    This place continues to be one of the Best places in town. My only complaint is they took savory french toast off the menu other than that great food and great service!

    (5)

  • Justin R.

    Perfect service, creative combinations of food, can you say "savory french toast", yum! Everything served at the correct temperatures. Loved it and will go back again and again.

    (5)

  • Tauna M.

    The Alberta location is my favorite. Consistently excellent cuisine. If you go at 11am or a little later, your wait will likely be long. The silver lining is that they will let you drink their yummy dark roast coffee while you wait. The staff are kind and efficient. The food is divine and is American fused with French bistro if you can imagine such a thing. The Salmon sandwich (available only at the Alberta restaurant) is outstanding. It's my favorite dish at the restaurant, served with salad or soup. Fresh baked items such as french cakes, tarts, cookies and a variety of breads are a feast for the eyes. Lots of foot traffic frequent this place if you're driving, I hope you're talented at parallel parking cause that's what's available. That said, I love this place.

    (5)

  • Paul L.

    Amazing pastries, but the coffee is so so.

    (3)

  • Bill E.

    There was a line to get in so I figured it was good, right? I just cruised in and got a pastry and an americano... and they were good. It smelled great so I'm assuming everything else was good too!

    (4)

  • janice B.

    What a lovely restaurant and great food. We discovered this while exploring the Alberta District. Its upscale, great great food and wonderful bakery. Not too expensive, a little bit of a wait on Saturday but worth it.

    (4)

  • Drew J.

    Our 2nd time eating her was today, and it was not quite as good as the first. We had berry French toast the bread was a little on the dry side. The Brie scramble is a good dish but the eggs were way over cooked and skimpy on the sausage. Previously we had the corn beef hash and it was quite good. The croissants here are positively delicious and I have sampled half a dozen pastries here too and most of those are up to snuff as well. So overall a bit of a mixed bag but the place is cool and has a lot of different options espresso bar, pastry counter etc which almost kept it at four stars overall, but I can't say we'll be back here for breakfast soon with so many other superior options in the neighborhood.

    (3)

  • Eric S.

    The best french toast ever! Coffee excellent as well. Will go back again!

    (4)

  • Ozzy R.

    As Helsers and Tin Shed had 40-minute waits the other weekend, we stopped by here for brunch on Sunday. The service was friendly and the plates were appetizing, but the food was not up to the atmosphere. My large sausage and cheese omelette was fluffy, but the sausage tasted cheap. My friend had poached eggs on tomatoes, but the tomatoes weren't in the least bit fresh--they were hard and yellowed and he couldn't eat them. The pastries, however, were perfection. Go for the pastries, skip the brunch.

    (3)

  • Stephanie C.

    My sandwich literally melted in my mouth. it made the 20 minute wait for a table worth it.

    (4)

  • Clare M.

    Love. This. Place. The bustling ambiance, polite but quick waitstaff, the big windows in the front, the Easter peep looking meringue animals in the pastry window case. For 3 people (albeit one of our party was under 3) our tab was less than $20. This wasn't just a fun fancy coffee shop with pastries either, their food menu was well rounded and solid. It seems that the sweet treats were their specialty and I'm sure I'd want to put an extra star if I had tried one; sadly I am abstaining from all sugar-laden food items for the sake of my diet, so I had a salmon pesto salad. A salad with fish on it can be really good, or really bad...there is not much middle ground when fish is involved, unfortunately. This honestly was not my first choice and didn't sound that amazing to me, but it really was. It was perfectly dressed on a bed of dark leafy greens, some luscious juicy tomatoes and the perfect amount of lentils, pesto and feta. Places like this are making me really enjoy my diet. I will be back, and probably soon. I'm making a mental list of all the hot salad spots in town....hopefully their amazing looking cakes and pastries won't do me in!

    (4)

  • Alysia A.

    oh françois, babe. you are a dreamboat, an excellent server, and you made my whole day with my savory risotto cakes with delicate poached eggs atop, and the well seasoned squash on the side. i ate every single bite that i could, including some of your excellent sour dough bread. i loved batting my lashes at you and making you nearly not charge us for our breakfast. lesbians love a french accent, so next time i'm in portland, i'll just close my eyes while you sweetly feed me from your well endowed pastry case. mmkay?

    (3)

  • Jayne T.

    This place is adorable...great size with two floors, friendly staff (all of which knew and had complete crushes on my date!). Plus they serve Stumptown coffee, so that was a total bonus. I ordered the mushroom omelet, and I chose the mixed berry muffin (UNREAL, and low fat my butt!) as well as fresh sage butternut squash. You have to experience this place for yourself, the menu is perfectly crafted, and the dishes all come out looking and tasting amazing. We grabbed two pastries for later on our way out - a hazelnut brioche and a bear claw - and both were amazing! I will be back here soon!

    (5)

  • Hope N.

    Everything is wonderful. Had the risotto with hash browns. It was yummy... I couldn't finish all if it but I really stuffed myself trying. I'm from Seattle but my cousin that lives here eats at this place 2-3 times a week because of the pastries, chill atmosphere, excellent coffee, and good food.

    (5)

  • Nate L.

    Great food, excellent service during the Alberta Street fair...very happy! The salmon hash and risotto cakes w/poached eggs were awesome! What a way to start off the day!

    (5)

  • wayne s.

    I had the chocolate bear claw which rendered my life complete. But i really wanted that fruit pinwheel thingy! I will get that next time if available, but I think the word is out on this place, and the good stuff goes fast. Comfortable areas to gnosh your flaky pastries and friendly and knowledgable staff, I will mos def be back ...

    (5)

  • Lisa K.

    Pretty much my favorite place to eat. Warm croissant with raspberry jam is pure heaven.

    (5)

  • Lisa H.

    A friendly place with fresh food and lots of baked goodies. Its great for a nice breakfast or lunch, or simply a cup of coffee while you read the paper. Very inviting and cozy, like a French cafe should be. I really liked their veggie criossant sandwich and their fresh bread. I've not tried any of the desserts, but I love to look at all their splendor. I'm sure they would taste as good as they look. We have always been seated in a reasonable time and the service has consistently been good. The main reason I like this place so much is because of how fresh the food is. It looks fresh, is well prepared and tasty and really hits the spot. Add to that that it's in the lovely neighborhood of Alberta, and we will definitely be going back. Highly recommended.

    (5)

  • Marty X.

    Petite Provence Alberta sets a standard all other cafes should strive for. The vegetarian sandwiches, the explosive desserts, and the outstanding coffee make this the best european cafe in Portland.

    (5)

  • Aaron R.

    Their breakfast this morning was spectacular... I had a one of their specials which was a croissant stuffed with eggs and sausage served with a light caramelized onion gravy. It was yummy! Had a vanilla beignet while we waited, which was good too, and the service was second to none -- very attentive wait staff that was pleasant and hid how busy they truly were. Great experience.

    (5)

  • R T.

    We meet friends for brunch and were not disappointed. The food was fresh and delicious and the pastries very tempting. One of our group feasted on two as well as a full order of risotto cakes. My wife had a lovely salmon hash, my goat cheese salad was very tasty too.

    (3)

  • Doug M.

    The best croissants in Portland. And then the pastries spread out from there! Astonishing in the selection and their reasonable prices. Unfortunately, I can only get there on busy weekends and the place is a bit of a madhouse. Because the lines waiting for tables merge with those just wanting to pick up coffee and croissants, the resulting confusion spreads to the surrounding tables. Table service is friendly, but harried and delayed so it's not the most relaxing place to sit and have a weekend breakfast.

    (4)

  • Andrea P.

    We went on a Saturday afternoon and the place was busy! I'm not sure if it is always like that but we had a 20 min. wait and it was totally worth it. We ordered a Monte Carlo, tuna melt, steak benedict and french toast. Everything was really good and our server was helpful, happy and nice. We took some pasrties to go and they were good as well. I would say this place is not good for parties of over 4. We will definitely go back.

    (4)

  • Katie H.

    This place is always warm, smelling of french bread and goods - always inviting - bustling with people who fill the tables and mingle in front of the pastry case. The portions here are huge, reasonable priced but not cheap. From my own experience the salads and Eggs Benedict are wonderful! The atmosphere is really great here - you are guaranteed to have a good breakfast or lunch... I saw Mimosas on the menu... mmm

    (4)

  • Jesse K.

    Hands-down the absolute best cappuccino in town! Their barista yesterday worked some serious magic with her machine. Thank you for making my day!

    (5)

  • greg p.

    Amazing pasteries! We stopped here for breakfast on the first day of our vacation in Portland. Petite Provence was a great introduction to Portland's great food. I had their vegetarian eggs benedict which consisted of two poached eggs set on a slice of tomato with pesto sauce between the tomato and en glish muffin. It was really good along side their wide cut, crispy hash browns. My wife had their artichoke and basil omlete with the best croissant she had had in both the US and France. Had we been able to we would have spent the rest of the day here ordering and sampling one pastry after another!

    (4)

  • Jay H.

    Oh, Petite Provence! I would probably be overjoyed to sing your praises if you were located in my own home town, lacking as it is in quality eateries. But you are in Portland, and that means you will always play second fiddle to the beloved and beautiful St. Honore.

    (3)

  • Jeremy S.

    The wife had been here a few times and gotten sandwiches that she was pretty happy with, so we decided to go in together and get something. For starters, the place is great looking - a really well put together atmosphere. If only the food and the service matched up. We waited for a few minutes and eventually got shown to a table. The guy who seated us did not give us menus (even though they were in a pocket right in front of him), and intimated that our server would in fact bring the menus. After a minute of no server and no menus, I just went and got some myself. When our server finally arrived, she didn't tell us about the special, and was generally inattentive. The sandwich we got (croque monsieur) was OK - not bad, but a lot of bread and not much ham. The salad, however, was straight up gross, with brown bits on the lettuce. I complained to the server about the salad, and she said something like "oh, that's not right, I'll tell the kitchen about that". I expected her to either come back with a new salad, or an explanation that it would be taken off the bill, or something like that, but no. When she brought the bill, the salad was still on there like nothing had happened. I had to tell her, :"look, I'm not paying for this salad, it was disgusting and I couldn't eat it!". She looked like a deer caught in headlights, and hurriedly adjusted my bill to take the salad off. But still, COME ON. When someone complains about something in your business, DO SOMETHING ABOUT IT. Needless to say, I won't be going back. We ordered a croque monsieur sandwich and salad.

    (2)

  • James R.

    plus: super super nice staff minus: decor is not my fave, feels pretty manufactured somewhere in the middle: the food and coffee want these guys to succeed just because they are so nice, but not my favorite spot

    (3)

  • Eli S.

    Any excuse I get, I'll make my bike route go past the Alberta location for an excuse to snag an AMAZING chocolate croissant. Wonderful lunches here too. We ate lunch here the day before our daughter was born - and one week later for our first outside-the-house meal. Both were sumptuous.

    (5)

  • Dawn R.

    Due for a lunch date with friends in just a few hours, my buddy and I strolled over to Petite Provence in hope of a quick pear croissant and cup of coffee. Alas, there was nothing quick about it, but in the end we decided it looked to be worth the wait and decided to just go ahead and have a late breakfast. I just love this place. The ambiance is light and open and well designed. There was music playing from above as to be entertaining but not obtrusive. Though it was busy, the wait staff was attentive and responsive. My latte was lovely to look at, and so perfect it didn't need any sweetener. And the food....oh the food. I had the berry french toast and it was divine. Not your standard mix of berries...this had fresh cranberries in the mix, adding a variety to the texture and keeping it from being overly sweet. The berry cream cheese in the middle was smooth and delightful. And the fresh made sausage patty was wonderful...with uneven fatty sections that served to create bursts of succulent meaty flavor. Plus the store baked breads seemed to be very reasonably priced. I'll definitely be back here (if only they would open one in Seattle!)

    (5)

  • C T.

    So clearly most writers rave about this place, and I'm a fan and frequenter as well. I've spent many mornings with my spouse at this lovely bakery and cafe but I've been hoping they will read these reviews and figure something out.... the dining room. So they've been open for a while, but they still act like they haven't got a clue about what to do with the dining room. The ambiance is nice, but squashed and awkward. The wait staff tends to be super nice, although we sometimes wonder if they're getting beaten in back (don't know why that is...). The confusion between the pastry counter and seating area is silly, after all this time. How about letting folks order their food at the front counter, then take a number and sit down? Flow, people, flow!!! On the good side, their pastries are predictably solid. Where else in N/NE Portland can you find a real croissant? I mean a real one, not one wrapped in plastic, nor like Grand Central's crisco-flavored ones. At this place, the coffee is also predictably good! So, good pastries, good coffee, generally good food --harder to find than you'd think. Being a vegitarian with actual taste buds limits the selection considerably. Good food, nice people, a bit random on the dining room.

    (3)

  • Poppy L.

    This is one of the most overrated bakeries or restaurants I have had the displeasure of eating at. First, they left the front doors wide open so there was a swarm of flies in the center of the bakery. We ordered several cakes to go and one to eat there. The worker placed them into a box and left the one cake on the counter and instructed us to take a seat and that she would bring it out. We waited and no cake. I walked in to see what was going on and saw the cake sitting on the counter. My first thought was then swarm of flies. The cake looked delicious so I didn't complain. When we took our first bite, we both couldn't hide our disappointment. So we opened the box and tried another cake. The cake seemed like it was baked a few days earlier. It was hard and dry. Such high ratings! What a joke.

    (1)

  • Dana G.

    Ok, this place absolutely Rocks! From the food to the service, this place is impeccable all around. I also have a little story to tell...I was making my friends wedding cake and the base of the bottom tier was 14inches. The cake holder I ordered online was supposed to be 14in., but when it arrived it was 12in. I had to transport the cake to Sauvie for the soiree, and was in a serious time crunch and I did not have the time to go to Decorette in SE to get a box. My first call was to Helen Bernhard's bakery b/c I know that they make wedding cakes with 14in bases. The owner refused to let me have a box-even if I bought a bunch of donuts to throw inside. He said that I would have to buy a 14in wedding cake...I couldn't even have the box if I covered his label or turned it inside out. All of this he coldly stated while I was crying into the phone-yes, I was a bit stressed :). I hung up and called Petite out of pure luck. They are in my hood and I eat the risotto cakes with poached eggs often..mmmmm! Anyhow, it was 6am on Saturday and the lovely baker said to come on over, that they were not open, but that she would see what they had. Long story short, she saved my heartache and tears, stress level and maple buttercream cake. Petite Provence was not only kind and generous, she went out of her busy morning schedule to accommodate a complete stranger in need. As to Helen Bernhard's-I will never support you again, you are cruel and heartless, and you just lost another customer. Thanks again Petite!

    (5)

  • alanna m.

    This is probably my favorite breakfast spot in town (don't overlook their delicious lunch/dinner/desserts). The service is really great and the food is ridiculous good! Any time there has been even a minor mishap (with my order, food coming out slow, etc) they go above and beyond to rectify the minor issue, with that said issues here are rare. Another great thing about this place, they are not weird or rude if you dine alone (often I will go here and study alone over food). I never feel rushed eating here, or weird when my kiddo acts his age makes a mess or is too loud. This is just an all over great place!

    (5)

  • chalise p.

    just ate there this past weekend when visiting portland. deeeeeee-licious food, let me tell you!!! i had the very berry french toast. and shared some scones which were perfect in every way. we purposely arrived before 8:45am knowing there would be a long line out the door if we came after 9am. the service was excellent and our waitress deserved a big tip (which we gave). next time i would want to share my very berry french toast and order a frittata too! mixture of sweet and salty numminess.

    (5)

  • Scoob W.

    so glad i don't live close to this place cuz it would be very very dangerous to my health. the pastries are amazing. ambience is great and so is service. the portions for breakfast are gynormous. thankfully there's a significant wait which keeps me in check.

    (5)

  • Megan G.

    The best ever for the price. I never get sick of eating here for breakfast and out of town guests love it too!

    (5)

  • Katie S.

    Delicious. Delicious. Delicious. I live in the Pearl and needed a new place to eat outside the neighborhood (though Touche is delicious for brunch, by the way!) I had the Brie, avocado & walnut pesto sandwich. YUM! I can't wait to come back and try some of the breakfast items I read about on the menu. I was happy to hear that some of the employees were actually French! : ) The service is fantastic and friendly. Food comes fast. It was a great experience.

    (5)

  • Tso N.

    This is a great little bakery that serves a great breakfast/lunch menu. I love the open atmosphere of the restaurant - such a great place to enjoy a pleasant meal on a nice, sunny day. My husband and I tried a breakfast and lunch item as well as some pastries "to go". I had the "Eggs Provencal" which was a nice, lite, and yummy breakfast served with well poached eggs atop fresh basil pesto and roasted tomatoes served with provencal potatoes and butternut squash. Yup...butternut squash. Didn't think I'd be a fan but that was actually even better than the potatoes. My husband had the "provence BLT" which was delicious but a little heavier served with a fried egg, basil aioli, avocado on their freshly sliced croissant. We also tried their lemon tart which was light, tart and buttery - just the way I like them. The espresso macaroons were not bad either. All in all, a great meal and reasonable prices. Most dishes under $10. I will be returning to try other dishes.

    (4)

  • Chels J.

    I've been to every Petite Provence/La Provence location and this is by far the best! The vibe is excellent, the outdoor patio has plenty of seating, and best of all this location does a lavender chai latte - seriously, it's amazing and you can taste the lavender but it's not overwhelming. I love that the breakfast potatoes come with butternut squash - a nice touch to differentiate regular breakfast potatoes, and nearly every breakfast item comes with a croissant. I ordered one once that didn't automatically come with a croissant - instant regret, never doing that again, what was I thinking? My go to dish is the eggs Provençal. I can't say it enough, Petite Provence, je t'adore!

    (5)

  • Tres B.

    So the food here is great...outstanding actually. I had the cornbeef hash with horseradish sauce, perfection on plate! The corned beef was leaned and obviously house made. The croissants are flaky and A++++ amazing as is the fresh raspberry jam. I also like the rustic French decor. Unfortunately the server (Olga) was stilted and qutie unfriendly. She ignroed me twice. for breakfast in particular, A modicum of friendliness is appreciated. To be fair she was effcient, but I dont think she likes people or her job.

    (3)

  • Lisa T.

    First time coming here for brunch so I decided to go with a Monte Cristo and a short mocha. The mocha was okay, nothing amazing. In fact, it was a bit too watery for my taste. The Monte Cristo on the other hand is a whole different story! It's essentially a marriage between a sandwich and a French toast. It sounds like a strange combination but trust me, it works. The dish came with maple syrup and a berry jam (not sure what kind of berry) to supplement your bites, giving it a sweet yet savory finish. Definitely give it a try! The servers are also really nice. Ours was a bit slow and tended to forget bringing the stuff we asked for, but she apologized for it and gave us a chocolate croissant on the house.

    (4)

  • Jocelyn L.

    Petite Provence tops all breakfasts I've ever had. A strong statement but I mean every word. Everything we tried was amazing, down to presentation, and they weren't skimpy on portions just because they have an air of a fine dining restaurant. (+) Banana French Toast- so much flavor and awesome thick bread with caramelized bananas. (+) Day Breaker- two eggs any style, sausage patty, hash browns, butter croissant. Croissant was served first and was huge with raspberry jam on the side. The croissant alone could be sufficient by itself as it was so buttery, but not necessarily a bad thing! The way a breakfast spot wins me over is when they can make scrambled eggs have that velvety ribbon texture, yet not mushy, and Petite Provence did that perfectly. As humble as two eggs sounds, I can eat them forever. (+) Salmon Hash- didn't try it myself but heard it was delicious and was a ridiculously huge portion! Other Things: - Server was very friendly and helpful!

    (5)

  • Datt N.

    I went here with my girlfriend for brunch. I had the Le Provence BLT with the French Onion soup.... Absolutely delicious. My girlfriend had the Risotto Cakes and Eggs and it was very tasty too. The staff is very friendly and the atmosphere is very cozy. I also recommend the croissant with the jam. The jam tastes very fresh and compliments the buttery, flaky croissant perfectly. I am glad I don't live near here because I would eat that croissant everyday!

    (5)

  • Jessica C.

    By the time our waiter had come over to check on how we were enjoying his recommendation for breakfast, I was softly crooning into my food or alternatively, cursing with pleasure. "She's been doing this for awhile now," D. informed our server. "It's a little emasculating." The food here is incredible. "Delicious" and I stumbled here by chance after a long wait time quote at Tin Shed, which I'd been to once before while visiting the area in 2011. The eye candy of the baked goods were pleasure inducing enough, and the actual tastes of the food were out of this world. The salmon hash was chock full of flaky, perfectly oily and savory fish, easily a meal to satisfy you all day - I could not finish, and even once I moved on to just picking out the fish, I still could not complete the deal. We also got the eggs Benedict, which were warm, tasty and appropriately runny-egged and shared a chocolate croissant - hence the lovemaking and dirty talk - and two coffees, once of which was heavily chocolated and boozed. I would also give this place five stars on service alone. The customer service was very good - we had called to reserve a spot before moseying over to the restaurant, and the hostess was welcoming and kept us informed while we were waiting for our table. Our server was also very friendly and amusing, and gave us the tops recommendation for the salmon hash. One of my favorite meals this year. Go, and enjoy.

    (5)

  • Kelli G.

    Great atmosphere.. Sat outside. A small wait but worth it. Great food and fast service .. I had risotto cakes with extra squash instead of potatoes with rye toast and a green tea latte.

    (5)

  • Jocelyn T.

    There was a wait for brunch, but nothing outside of what you'd expect on a Saturday morning on Alberta. Food was great, service was great and the atmosphere was really nice.

    (5)

  • Bex D.

    Literally one of the best meals I ever had in my life. Each small plate was more delicious than the next, and they make the best bloody marys I've ever had! We randomly stopped in here one night while looking for some good seafood dishes and this place exceeded all expectations. The ahi tuna, the scallops, the watermelon salad - all amazing. Even though I was full, I kept eating because it was so delicious. Can't wait to go back to Portland just to visit this place!

    (5)

  • Cassie C.

    If you're ever in the area, this place is a must. The concept of shared plates is great, especially if you're in groups of 2 or 4 cause everything can be split reasonably and the food is an excellent price. I highly recommend the watermelon salad and the shrimp. Both dishes will make you want to order seconds. My bill with wine came out to under $18 which is more the reasonable for what high quality food you're getting.

    (4)

  • Janey E.

    My friend and I popped in here for a quick farewell pastry breakfast before I moved and had a swell time, even as short as our visit was! The atmosphere of a French country theme is adorable, and well done without being over the top or cliche. Our server was very nice, and very prompt. Our pastries were extremely rich and flavorful. I ordered a cranberry pumpkin coffee cake that was moist and truly delightful, and something I would order again if I found myself in the Alberta area during the fall season again.

    (5)

  • Tara N.

    Two dishes on the lunch menu had chipotle in them that I counted. Seriously? One of the most cliché, over-used ingredients ever in a French restaurant, of all places? That alone should've spelled disappointment but, alas, I was hopeful. Those hopes were dashed though when I received a greasy (literally dripping with grease) "Kobe" beef burger topped with the most mediocre Brie I've tasted, bland "apple butter" which tasted more like mushy red apples puréed into baby food, and a near stale brioche bun. The French onion soup wasn't anything special either, the broth was very one-note and lacked the depth of flavor one would anticipate from any beef-based broth with onions in it. My friend got the mushroom and goat cheese quiche and while the egg filling had a nice texture, the crust of the quiche was soggy and no where near crust-like. I didn't taste any goat cheese and none of the delicious umami one would expect from properly sautéed or roasted mushrooms. We did get some macarons and a strawberry charlotte for desert hoping the baking was better. Both were decent, but nothing to write home about. The macarons were dense and had too much filling. The most flavorful parts of the strawberry charlotte were the strawberry and the blueberries on top. Overall, it was overpriced and mediocre and exactly what you'd expect know-nothing millennial hipsters and tourists to rave about. My quest for good French food continues, so far the closest is La Panier in Seattle.

    (2)

  • Dan K.

    The chocolate croissant is by far one of the best I've ever had. Get it warmed up with a macchiato and you'll think you're in "gay Paree!" We were passing through to get a bite to eat as a last stop on the way out of Portland. We were going to go to a place called Tin Roof which is supposed to have an amazing, "worth-the-wait" brunch. Anyway. We could not wait because my lady and I needed to be on a cruise ship out of Seattle in only a few hours and you know what they say: "If you hear the horn and you're not /on/ the boat; you've missed the boat." Petite Provence had a similar but shorter wait AND they could actually quote us a time which Tin Roof would not. The place itself is super cute and the display case of baked goods which was drool-worthy. I got the Salmon hash WHICH WAS AMAZING. Huge chunks of salmon scrambled with onions, eggs, peppers, potato. YUMMO. The lemon dill sauce brightened everything up to eleven. The Eggs Benedict as warm delicious. Like a hug, but only from the inside and with egg yolks and hollandaise. One thing that's unique is that they add mushrooms which have a umami ~ meaty flavor and texture. It was like a bonus since I didn't really notice them when I ordered. The staff there from the hostesses to our two waiters and the guys behind at the patisserie were all fun, upbeat and helpful. Next time I'm going to skip Tin Roof all-together and Petite Provence will be my first stop.

    (5)

  • Jessica M.

    Sooo many delicious options. I could've stayed here for hours smelling the delicious smells of the bakery. My friend and I were in bit of a hurry so we didn't have time to sit down and enjoy their breakfast menu, but we couldn't walk away without trying some of their pastries. I chose the sausage pastry and O.M.G. Savory Heaven! I wish I could live on their floor forever and sneak samples of all their goods. One tip: I wish I'd thought to ask them to heat my pastry :/

    (5)

  • Shana E.

    4.5 stars for food 3 stars for service The Meurette Benedict looked bomb. The Corn Beef Hash was bomb. The side croissant that came with my meal was warm, pillowy goodness. Each meal was around ~$11, I believe. The latte I had was just okay. Had to pay at the register near the bakery cases with all the scrumptious-looking pastries. So of course my will to resist was shot (those bastards). Left with a coconut choco chip cookie ($1.75), a blue cheese/onion bread and a rosemary/green olive bread (~$3.75 each), and a white choc halzenut croissant ($2.75). My favorite was the cookie, but everything else was still delicious and worth the price. The only downside to our meal was the service. Normally when the food is awesome and my stomach is happy, I can forgive most lack-luster service. But the lady at the register was so curt and discourteous that I couldn't ignore it. We left with satisfied bellies but a bad taste in our mouths after that encounter.

    (4)

  • Patrick T.

    Amazing boulangerie, patisserie & restaurant. A gem in the Alberta Arts District AND Portland! Everything we had was well prepared and perfectly balanced - the escargot stuffed mushrooms, French Onion soup, beet salad, beef medallions & dessert flight. And Donna our server was par excellence!

    (5)

  • Chrystal C.

    Best breakfast in Portland! Friendly staff and delicious food! The corned beef hash is my favorite. I haven't had anything here that wasn't tasty and fresh!

    (5)

  • Rachael C.

    I came here to get some macarons while on my stay in Portland. Their macarons are $1.50 each, or you can buy pre-packaged flavors for a little bit cheaper. While not the prettiest on the outside the flavors were some of the best I have tried. Nothing tasted artificial which was nice. You could tell what each one was without having to guess. I really enjoyed and recommend the salted caramel macaron. They have all sorts of pastries that looked really good. I would recommend to anyone

    (4)

  • Mj M.

    We came here for a later dinner last week! The server was very personable and knew we were starving so the turn around time was superb. We ordered a variety as their dinner menu is more small plate style, which was great because we tried a lot of things :) we will for sure be back!

    (5)

  • Yuri G.

    I just had to make a visit here after reading all the reviews. Im not a big fan of croissants but i know its only because I've never had a good one. I have to say this place has the best croissants I've ever had! crispy on the outside, buttery, flaky, and soft on the inside. It literally melts in your mouth. i had to stop by before i left town to take some home with me. I enjoyed all the visits i made here during my time in Portland. The food here is very good as well. I ordered the risotto cakes and eggs with an almond croissant on the side. My entire breakfast was delicious and left me in a serious food coma. My experience with the staff here was lovely. The staff was very friendly and helpful each time i visited.

    (5)

  • Ryan S.

    When I think of the great brunch places in Portland, this is high if not at the top of the list. It is hard to think of a reason to not like Petite Provence. First time I came I ordered the smoked salmon hash which was cooked with sauteed leeks and drizzled with a creamy lemon dill sauce. I've had the smoked salmon hash at a number of places including Gravy which was my prior favorite, but this one is better on all fronts. It is super light and well balanced for a hash, not too greasy or buttery like some can be. The ingredients really shined through, the smoked salmon being the star of the dish. Each brunch entree comes with a house made croissant, easily the best I've ever had. I took an extra home and heated it up for 10 seconds in the microwave and it was still delicious 5 hours later. The next time I came I got the BLT which I had been told was one of the favorites. I split that with my friend who ordered the Cheesy Polenta, Bacon and Eggs. The BLT was, in fact, one of the best I've every tried. This was in part due to the fact that it was served on the croissants, which I already told you are the best. The BLT comes with avocado and a basil aioli as well. I'd highly recommend it if you are here for lunch or aren't feeling breakfast as much. The Cheesy Polenta dish was outstanding as well, very smooth and creamy with good texture from the bacon and chives. Coffee was great, and the Bloody Mary I had was spot on and came with a thick slice of bacon. This place is great.

    (5)

  • Jocelyn C.

    Eat here. Great coffee, and one of the best butter croissants you've ever had in your life. Served with fresh raspberry jam. Full-up French bakery with a giant wall of beautiful French pastries. You will want everything. Do: get the poached eggs on risotto cakes. Deliciously crisp outside and tasty! Eggs are perfect. It was super affordable too. Dont: get the potato + rosemary butternut squash- they lack textural contrast. While the flavors are good, they fill your belly but don't give you that need to clean your plate. Service is incredibly nice. Watch your timing on the weekends, or you will get caught in the infamous PDX brunch-crunch of a 20-man waiting list.

    (5)

  • Yunn En Y.

    Love love love the petite entrées. They are great for sharing and everything is soooooo delicious. Would come here again and again to try out everything and then start over! Had the chicken champagne, kobe beef siders and special tuna salad. Chicken champagne was so good, I licked up the sauce. Tuna salad was really awesome too! Kobe beef siders were great! Even their complimentary bread and butter was good! The waitress gave us some herb butter to go cos it was so good Had the Opera cake and it was OK only though. I would say stick with the savoury!

    (5)

  • Todd L.

    Disappointingly average. My partner and I ordered the corned beef hash and the risotto cakes. The meals were just ok, not flavorful and loaded in oil. While we enjoy trying new places we have distaste for giving two stars. I would have given 3 starts but the pricing puts it at a level that the flavor doesn't match. On a positive note the croissants are very good and the coffee was good too.

    (2)

  • Eric N.

    It is with a heavy heart and aching bowels that I write this review. I've eaten at Petite Provence twice...and by all means they SHOULD be a wonderful restaurant. They've got everything, good croissants, lovely staff, a classy joint. There's just one little detail that is mightily crucial to the dining experience for me, that my food not launch out of every orifice in my body after dining there. My story: I decided to eat there on New Years Day. I thought it a delicious idea to take a nice long walk through the city contemplating my life, my goals and my dreams for the year. After about an hour of exploring the neighborhoods that surround Alberta I thought I would treat myself to a wonderful brunch at a place that I had liked before, Le P.P. I was graciously escorted to the bar (which was full, it was a busy day) by a VERY present and charismatic female server. The female bartender was equally personable. I wanted to be her friend after five minutes. I ordered the Muerette Benedict. I asked for it with Salmon, but the bartender told me that I would probably like it better without the Salmon because the sauce was so good. I was really feeling smoked salmon for the day, so it took her advice and got the salmon on the side. It really. was. delicious. I mean really. The wine reduction sauce was glorious. I paid my bill and walked away from the reastaurant feeling delightfully full and ready to take on the day. On my lovely walk home... about 30 minutes into it I noticed that I was feeling rather unusually weak. My body didn't want to complete a journey that it has very easily made several times. I even thought about getting a cab, but somehow found my way home at about 3:30. A collapsed onto the couch and allowed Netflix to nurse me back to a state of comfort. My belly felt oddly bloated for the next few hours. I knew I was full.. but this was a different, uncomfortable feeling. At about 8 that evening, things really started to get uncomfortable. And by 10 I was hovering over the toilet with salmon speckled vomit coming out of my nostrils and mouth. I think my beard still smells like it. This process repeated itself at least 5 more times up to 2am in the morning. At about 7am it started to erupt from the opposite end of me, and I found myself hovering near the bathroom for the rest of the morning till about 3pm. For the next five days, my stomach was a bit of a gurgly mess as it feels like my stomach lining got so agitated by the mess I ate at Le P.P. My stomach sounds like a science experiment. I just now feel almost (ALMOST) normal five days later. I do not have the flu or any other symptoms that might say that this is anything other my body saying "GET THIS RANCID POISONOUS CRAP OUT OF ME, NOW" --- At about 3pm the next day I wrote Le P.P. a polite note ( I got the Alberta email off of their site) telling them what I had experienced hoping they would get rid of any food that anyone else might get sick from. The note said simply: That I feel I got food poisoning from their restaurant the day before and they should examine their Salmon (it rhymes). Here's the reply I got: (crickets) --- So as good as they are at the other aspects of their service, they don't live up to two basic requirements for me in a restaurant. 1. Don't poison me with rotten food. 2. If you do... at least acknowledge it and say sorry or something. I feel like someone suckerpunched me from the inside.

    (1)

  • Andrea L.

    Hard to go wrong here. The staff is just lovely. There was a line and a bit of a wait, even at 3:45 on a thursday, but there's so much to look at and the vibe is so sweet and quaint that you just don't nind the wait. Or you wouldn't mind the wait if the family of 5 weren't blocking the big plate of free sample pieces - but in time, even they move along. Does it feel french? How the hell would I know? I've never been to France. But the wood and high ceilings and classic architecture, and a cute little upstairs indoor "terrace" is all so very charming. That is the exact right word, charming. Just about all the small cakes and tarts cost about $5.00. Friuit tart, cheesecake, very rich looking chocolate mini cakes, napolean, lemon custard and a lot more chocolate options that all looked so divine! There's fancy cookies (which were of far less interest to me) for about $2.50- 3 each. My young friend and I were going to split a napolean (I let him choose) when I noticed the pastries. Cheese danishes with and without fruit, lots of apple favored things, brioche, a bunch of items that had already sold out. We got a cinnamin iced roll/bun and a rasberry croissant along with a coffee. The cost was $7.25 (pastries are reasonable at $3). The server told me she wanted to warm up my pastry for me and to pick my favorite table. So we sat overlooking the street in a beaeutiful table with plenty of room for the two of us. My coffee was delicious! I rarely like coffee that much. The ciniman iced bun I tried was TO-DIE-FOR. Really, perfect taste and texcture, slightly flaky, and oh so yummy. The rasberry coissant was really good - I admit, I scraped a bit of the rasberry filling off - the ratio was just off for me. All in all, a beautiful restaurant with such quality food! The prices are not even that bad. The girls next to me ordered lunch - sandwiches and soups - that looked amazing! I have been to a PP before... but I will most certainly go back... and soon!

    (5)

  • Eric R.

    Spectacular food. You NEED to eat here. 4 words. Burgundy wine poached eggs. Most delicious meal I have had in a long time.

    (5)

  • Patricia K.

    Petite Provence offers one of the best brunches I've ever had. Petite Provence's portions are generous, yet their presentation is refined. I came here with a group of friends and we ordered the spectrum. From the banana french toast to the salmon hash, all the dishes were absolutely wonderful. The true (unexpected) winner here, however, and the driver of this 5 start review, is the croissant. It comes as a side to most breakfast dishes and is to die for. If you come here, you must try it. Just take a bite and eat past any sort of guilt you might feel over it. Apply butter and jam generously. Buttery, flaky, warm, It is ALL worth it. One of these weekends, I'll make the drive again from SF to Portland just to get my hands on these babies. They are just that good.

    (5)

  • Cynthia L.

    The funny thing about being a tourist is that you run into other tourists who have heard the good word about the hot spots. At breakfast, we met a lovely couple who confirmed our next stop as a good one. Being a lover of all things French including pastries, we were stoked to check it out. They also said that the breakfast [here] was fantastic. Pro tip: If you are only ordering coffees and pastries, you'll have to pardon me/excuse me your way to the small counter by the left pastry case. We learned that tip because (wouldn't you know it) the same couple was there before us waiting for some coffee to go. I hope it didn't seem like we were stalking them... I had an almond milk latte, and the encased desserts were near plastic-looking in their perfection. We picked up a shiny, plain, ball-shaped brioche bun and a one recommended croissant, which may be one of the better croissants I've had in a long time. And although my taste buds are turning from macarons, these were SO beautiful, I couldn't help but pick up a little 5-pack of them. The seasonal apple pie and the raspberry are what macarons are REALLY meant to be like. They are not nearly as sweet as everywhere else and the emphasis was on the fruit itself. Dynamite. You won't regret a stop in, and I'm definitely excited about coming back to try their breakfast :)

    (5)

  • Toby S.

    Not from Portland, so this location was especially friendly as it was easy to find, park at, and was in a nice walking neighborhood. The risotto cakes were a unique and fantastic breakfast option, and the mimosas were cheap and refreshing. The baked almond croissant I bought for the next day saved well and was a welcome respite from rubbery Hampton Inn eggs!

    (5)

  • Nick E.

    The defining spot of the Portland Brunch Scene. The first time I went here, I was still based out of NYC and was still like WTF is juice my guy the wait for this is more hype than Supreme's F/W 2014. Plus, we went like 20 heads deeps, most of whom were Ethiopian aka we showed up late. I'm gonna keep this one short and sweet. Some of these posts I try to write like I hope Yelp sees my review and emails me asking if I wanna work there or whatever, but this one fuck that. The croissant is the best pastry I've ever had, per-i-fucking-od. Also, the Salmon Hash will take your day from 0-100 so very swiftly. That white sauce they put on it gotta be better than the cum of the god kanye nh.

    (5)

  • Photog X.

    Great place. I felt like I was having breakfast in Paris. Good coffee. Great croissants. I had the Meurette Benedict which was delicious.

    (4)

  • Jennifer W.

    Omg this place was awesome!!! The food was great the omelet was great and so was the Croissant was the best I've ever had! Our server Kenny B was on top of everything And very friendly I will definitely come back to this place next time I visit!!!

    (5)

  • Nick E.

    This place is the truth. The food is so legit. I came here for breakfast around 10am this morning. My friend warned me that we might have to wait a good 20 minutes to be seated. We didn't even wait 2. Had a coffee and tried the corned beef hash. The corned beef was so money. I don't know much about brining/spicing/'corning' beef brisket, but i do know that this was probably the best corned beef i've eaten. Standard hash fare-potatoes, peppers, onion, topped with eggs. The whole dish was dressed with a horseradish sauce that complimented the saltiness and meatiness of the beef very well. The dish also came with a croissant which was absolutely amazing. Crusty doughy buttery deliciousness with a side of jam. You need to eat one of those if you haven't already. Love this place from the get-go. 5/5 would definitely patronize again.

    (5)

  • Sarah A.

    I have been here twice in the last week because the food + service are just so good! The vegetarian croissant, macaroon selection and almond croissant are to die for! Our server Hollie on Tuesday was really friendly and attentive. She was the best.

    (5)

  • Shirley G.

    Superb food! Service was great too! Got seated at the bar and ordered some drinks. I got a hibiscus lemonade thing which was refreshing! I wasn't feeling a beer at the moment. Anyways, I got their huge croissant that was SOOOO flaky, buttery, soft, and delicious! It was the best croissant I have eaten. There were jam that came with the croissant but the croissant itself was already a winner. I wanted to eat the whole thing but got to save room for the actual dish. I got the cheesy bacon polenta! OMG so creamy, smooth, and cheesy with a nice hint of smoke from the bacon pieces. It was pretty filling though! I took it home anyways to finish it later on as a snack hehe. I love brunch and portland loves brunch, woohoo!

    (5)

  • Alice L.

    The ambiance was adorable, just like a french bistro, but of course, American sized. ;) Service was once again friendly and relaxed. Their cocktails are very well prepared; I ordered the Lavender Bees Knees and HIGHLY recommend it. Lavender flavor was apparent, fragrant, but not the least too strong; complimented the gin well. Polenta benedict was delicious. Had it with the squash and potatoes. I did miss the meat in it, however, since it was only comes atop a bed of spinach and mushrooms. I should've added ham or something. Their sourdough bread was wonderfully thick cut and fluffy, though being a little spoiled from SF, it wasn't quite sour enough for me. Lucked out on street parking. Waited about 5 minutes for a table for one since I didn't want to sit at the bar. Place was very busy on the Tuesday lunch time that I went.

    (4)

  • Victoria C.

    I thoroughly enjoyed the meurette Benedict, two perfectly poached eggs set atop half a croissant, served with a sauce meurette and topped with the other half of the croissant. The sauce was divine--extra caramelized onions and mushrooms with lardons. The side of roasted potatoes and squash could have been less mushy, but they had good flavor. My fiancé didn't like his quinoa salad. Then again, he ordered quinoa salad for breakfast.

    (4)

  • Bill Q.

    This is a chill spot to visit, good food and relaxing environment. I came here for breakfast and got the monte cristo, a sandwich covered in French toast, with meats, tomatoes, and pineapples. It is served with a syrup dipping sauce and a berry jam. The jam was really on point and helped put the meal together. The flavor was really good, you can really taste all the ingredients. A good mix of sweet and savory. The texture was the right amount of crisp and soft creaminess. On the side you also get to choose a side, I got the potatoes and butternut squash. The potatoes were classically roasted, nothing special. The butternut was really good though, the taste was nothing special but it was cooked perfectly. The right amount of tenderness without the whole thing falling apart. During my visit I also ordered a coffee, which was forgotten by the waitress. She have us a chocolate croissant to take home to compensate. Overall chill place, good food that taste good and has good texture.

    (4)

  • Tania D.

    Best breakfast I had on my Portland trip right here. Between the homemade fluffy croissant, to the risotto cakes with eggs, squash & potatoes, petite provence knows breakfast, and knows it well. I came here for a filling meal before my hike early in the am, and after receiving that warm freshly baked croissant with a delightful lingonberry jam to accompany the bread, I was convinced that I had gone to the right place. The croissant alone was enough to convince me that this was an excellent choice, but everything else that came with my meal after did not disappoint either. The hazelnut and almond macaroon also are worth mentioning, and you really can't go wrong with the pastries as well. One thing that I highly suggest doing for anyone coming to Petite for the first time is to come when they open or before 9am because the lines here can be quite long especially for brunch and on weekends.

    (5)

  • Jess M.

    The Wild Northwest Salmon Hash was amazing! And the coffeecake was decadent. And their side of fruit was large and fresh. The wait was a bit long, but it was a sunny Saturday morning in Portland in May. We also tried the coconut chocolate cookies, which I still dream of!

    (5)

  • Crystal D.

    Took my daughter here today. The wait was well over an hour but we just went for a walk. She got the banana French toast and said it was very yummy with walnuts on it. My husband got the Corned Beef Hash and said it was one of the best he's had! I ordered the Monty Carlo and got the Monty Cristco by mistake but didn't say anything as I wanted to eat with them! Not something I would order but wasn't bad, just extremely filling! Couldnt even eat half! I also got a White Russian Latte that was wonderful! I'd go back just for that! And maybe a little dessert;) Except for my order mix up the staff was extremely friendly. I will go back

    (4)

  • Tanya B.

    Amazing food! The wait to get seated in is a while. But food comes out super fast! Super fresh! And super to die for!!!! Absolutely love coming here! Yummers for sure!!!

    (5)

  • Chul L.

    Really great place for brunch. First time in Portland, and really enjoyed the food here. A bit long of a wait though. But awesome experience. They have nice friendly service.

    (4)

  • Linda C.

    Located right on Alberta, this has the perfect sidewalk seating to people watch during the Last Thursday festivities. This was where we decided to stop for a quick bite to eat and some refreshing beverages. A bottle of wine and some 'petite entrees' later, we were having a pretty good time. The restaurant has large open windows and sidewalk seating. The entrees are meant to be shared. This was the first time we were here and we were told my our waitress that the food comes out pretty quickly once ordered. It did up until the end. I did think it seemed like a waste to plate a small ahi tartar on the corner of a large square plate. It small plate would do just fine. We also ordered calamari, mango ceviche, and kobe sliders. Delicious. The desserts are also really good and there is more variety inside than what is listed on the menu. The chocolate mousse cup that I ordered was deliciously rich. My sweetheart's fruit tart was equally delicious and the crust was nice and flaky. Service was a little slow towards the end and it could very well be because of how busy it was. The hostess was doing her darndest to keep people happy and tables full. Our friend ordered pommel frites (french fries with white truffle oil) and while they were delicious, it didn't arrive until after our bill. Unless they were peeling and cutting potatoes to order, it shouldn't even take longer than 10min for fries to be fried, garnished, and out. I would also have appreciated ice water. Instead it was cold and almost room-temperature. While it was still quenched our thirst, I was looking forward to some ice water on a warm evening. Would I come here again? Yes. Next time, I'm going inside to check out the desserts and I'm taking one (or a couple) home.

    (4)

  • Bianca M.

    Food is great! Tuna melt and BLT is a must try . We ordered the roasted red pepper with basil and goat cheese soup which compliments the tuna melt . Yummmmmy !

    (5)

  • Inna N.

    Great experience. Although the wait was about 20 mins around 11 on a Saturday, once we were seated the waiters were in top of getting to tables. We placed our food order and the food came out in 15-20 mins! No matter the wait, it's all worth it. The prices are great as well! Coffee, brunch, & a macaron hit the spot for me!

    (5)

  • Lisa Z.

    This is my favorite place to eat in Portland. The food is top notch! Not expensive at all either. I've gone several times for dinner. Recommendations: Dinner: Definitely Pacific Bouillabaisse. It is perfect. Chicken Cordon Bleu was fantastic. Their Pommes Frites à la Truffe were lovely to snack on. Dessert: I wish I could eat them all. Their Chocolate Mousse Cup was delightful. Smooth, creamy mousse and a tasty chocolate shell. The Black Beauty is AMAZING. Probably my favorite thing I've had there thus far. It is ridiculously delicious. And it's under $5?! That's insane. Drinks: Their Café Au Lait was PERFECT. Lavender Bee's Knees is my favorite cocktail.. tastes summery and light. Love you Petite Provence. Be back soon!

    (5)

  • Brett P.

    Seriously overrated. My wife and I had brunch here. I got the banana French toast and it was way too sweet and was presented as a plate of slop. My wife's dish was also presented pretty poorly with way too much sauce. Overall, the proportions were very off. Service was good and everybody who helped us while we were there were very nice. Sadly, the food was not belt as good as the service.

    (2)

  • teresa m.

    we returned with friends to petite provence for dinner last night...i began with a session lager, and 2 of the folks had the cocktail hibiscus lemonade, and the last person had an amaretto...we had break and butter to soak things up....i ordered the Fuji Crisp Salade Fuji apple, shaved gruyere, golden raisins, and toasted almonds, atop organic mixed greens tossed with our house balsamic vinaigrette, and my partner had the Escargots Romero escargots nestled in sautéed mushroom caps, with a creamy rosemary sauce with bacon and blue cheese...next we had the Flame-Broiled Scallops sea scallops on the half shell topped with zesty chorizo butter, then cooked under flames and finished with micro greens, and the Wild Sockeye Salmon Filet crusted with toasted hazelnuts and served on a bed of sautéed leeks and roasted artichoke hearts, plus the Sesame Seared Tuna *pan seared sesame tuna, over cucumber and arugula greens, drizzled with ginger-soy glaze...all were excellent...our friends had the cordon blue chicken and the special beef baked potato/zucchini....the trio dessert was great too, and one had the opera cake...the server was especially friendly and quick...always a pleasure to come here...

    (5)

  • Victoria N.

    I am in love with this place...and I hope I will come back again very soon~ I went here for the early breakfast today and I must say this spot is really neat and well decorated! The combination of wooden and gold accents, as well as the tapestry sofa/chairs make this place very chick, classy, and pleasant. I recommend Eggs Provençal : Two farm fresh eggs poached and topped with fresh basil pesto and melted mozzarella, set on two flame roasted Provençal tomatoes. Served with Provençal Potatoes & Butternut Squash + Croissant. This dish is mild and filling. It comes with a warm tomato sliced in half. On the top of each half tomato there is a layer of green pesto and poached egg. The plate comes with homemade grilled potatoes and butter squash. It is very filling but light at the same time. I was still full for 3-4 hours after the breakfast so I recommend this for anyone, who likes light but filling food!

    (5)

  • Nicole H.

    We just randomly happened to come across this place, and boy I am so happy we did. The place is quite busy, but it is a Saturday morning after all. We had a 20 min wait for our table, but that was ok. Once seated, service was quick and fantastic. I wasn't super hungry, but the server offered me some good choices and mentioned that I could order the sides instead of the full meal..which is what I did. I got the strawberry and cream cheese Danish with a side of scrambled eggs. Scrambled eggs are the same anywhere you go, but the Danish was fantastic! Would definitely get this again. My friend ordered the salmon hash with a croissant. The croissant was light and flaky and warm:) so delicious! The salmon hash had a great flavour and I kind of regret not ordering for myself. Next time I will definitely be ordering this dish. On our way out we picked up some macaroons. I got the salted caramel macaroon and pistachio flavoured macaroon. Both were great! The salted caramel macaroon was unlike anything I have ever tasted and definitely a little more decadent than your typical macaroon, but so yummy! A must try for sure!

    (5)

  • Kristina B.

    I give this place 5 stars: The good - *food is AMAZING *the sweets are MIND BLOWING *large selection of breakfast, lunch and desserts *pretty good coffee *attentive and polite service even during busiest times *nice feel, looks good inside out *has outside tables which is nice The so so - *wish they had more vegetarian and vegan options, I paid full price for breakfast yet I had to take out all the meat I paid for. Oh well. Hope some day you will have larger vegetarian/vegan menu :) Will definitely come back again and again though!

    (5)

  • Christy O.

    This is my new favorite breakfast place in Portland. I've been here twice now, and will definitely be back. ATMOSPHERE & SERVICE The atmosphere is cafe-like. They have indoor and outdoor seating. It's not fancy, but not a diner. So--cafe. I would definitely go here on a date. I've been here fairly early each morning, and didn't have to fight the crowds (7am/8am). The staff was friendly and helpful--and our service has been quick. FOOD The first time I visited I asked our server his recommendation, he said "Risotto Cakes, hands down, for breakfast lunch and dinner." He did not steer us wrong, they were very delicious. Crispy, and savory with those eggs--yum! These have been on the table both times I visited--and they are not to be missed. The croissant that comes before some of the breakfast platters was THE BEST I'VE EVER HAD. Even if your meal does not come with a croissant, order one anyways--you will not be sorry. I have also sampled the Bread Pudding Souffle and Oatmeal Brulee. I believe the soufflé is a sampler from their day-old pastries, soaked in custard and topped with apricots and goat cheese. Their pastries are pretty phenomenal, so this was tasty. My friend ordered the Oatmeal Brûlée--she is a big oatmeal fan and said this was the best oatmeal she ever had--my bite of hers was good. It was a creamy oatmeal with various goodies in it--topped with a bruleed sugar crust. It definitely has the wow factor when it comes out--which I don't think I've ever paired "wow factor" with "oatmeal breakfast" before. So that's significant - best croissant ever, best oatmeal ever, yummy risotto cakes. Their pastry case truly is amazing. And I have taken home a number of things from it. The croissants are my favorite =) Their coffee and espresso drinks are also good. My eggs haven't been done perfectly each time, and the potatoes on the plate are just ok--but everything else has been phenomenal. Regardless, they still get my 5-star vote--because just about everything else has been phenomenal. Best bakery, best breakfast spot so far! I want to bring every out-of-state guest to this place for breakfast. YUM.

    (5)

  • Marinelle M.

    Delicious breakfast. I got the risotto cakes with poached eggs and hash browns. Good sized portion and came with one of the best croissants ever.

    (5)

  • Kevin B.

    Went there for the bakery and was quite surprised to find out that it was also restaurant. They make the best Palmier Pastry I have ever tasted. I tried their chicken cordon blue and it was very good.

    (4)

  • Mira G.

    Drinks came super fast! Bacon bloody and coffee. Kids enjoyed the baked goods. Big thumbs up!

    (5)

  • Heather L.

    This is my favorite restaurant in Portland. (My husbands as well) We have never had something we don't like. The Calamari steak is the best we've ever had. It's also very inexpensive. The desserts are so so yummy! Very clean and wonderful service! We live out of the state now but come back a few times a year and always come back to this place for their amazing food! My husband says he loves it so much he would fly here just to go to dinner and fly home. Now that's love!!

    (5)

  • Heather C.

    Warm and charming restaurant with lots of bustle in a good way. We came for their highly recommended breakfast... they provided free coffee while we waited about 1/2 hour for our table. Well-known and loved for their super-light-flakey-fresh croissants that melt in your mouth. Yummy thick thoroughly cooked bacon... perfect eggs... we were VERY pleased. It's busy and so are their servers - but we cared more about getting our hot food and coffee and purpose accomplished!

    (5)

  • Samantha O.

    It wasn't very crowded when I went and was seated right away, however, I went on a weekday. The first thing I noticed about this place was that the atmosphere is great. There is nice, older music in the background, the decor is lovely, and everything fits together perfectly. I ordered the wild smoked salmon hash with eggs over-medium and sourdough on the side. I've now been informed that I should've chosen the croissant because apparently they are amazing. Next time. All of that arrived. The spotlights of the dish? The amazing dill sauce on top, the plentiful salmon, the strangely cut potatoes, and the delicious jam that came with the bread. They definitely don't skimp on servings also, because I took half of mine home (not the eggs, just the hash underneath) and had it later for dinner with a new egg on top. The service was nice and I can't really say much else about it, really!

    (5)

  • Chad P.

    Hands down delicious! Best eggs Benedict I've ever had and a delicious twist that made me want even more! Prompt and quick service on a Saturday morning. The waitress was very polite, which can be something hard to find in Portland these days on a busy Saturday morning. We will be back!

    (5)

  • Scott S.

    We try to come here whenever we're in pdx and I will say, at least with regard to the Alberta location(only one we've been to) coming during the week is way better than the weekend. It gets pretty crowded on weekends but they move you through pretty fast. The food has always been pretty fantastic but I can only speak to the pastries and the Benedicts. All in all I'd recommend anyone come here. The service staff are great.

    (5)

  • Ashley d.

    Sadness! We've been wanting to try this place for-ever... and today (Sunday afternoon) was our chance. The menu looked amazing, the pastries looked to-die-for, but nobody came to take our order after we were seated. The fellow at our neighboring table had to get up and get the waitress to get his order taken after 15-20 minutes of waiting. We smiled and waved as she served him, hoping she would catch on, but alas, she did not. At one point we thought she was coming to take our order, but she just filled the sugar container. We were so flabbergasted at that point that we just left. There's plenty of good food to be had on Alberta, so we wandered away after waiting a solid 20 minutes.

    (1)

  • Heather D.

    #1 - thank you Yelp users for getting me here. I wanted to go check out the Alberta area because I wanted to see some art galleries and they have a few. Meanwhile we were hungry I checked Yelp and this came up - the menu sounded good but it kept saying everything was 6.50 and I was was thinking that could NOT be correct. But it was (for the dinner menu). They do this Tapas thing on the dinner menu, the waiter explained , everything is 5.95 or 6.95 and you order by entree if you are really hungry you might order 3, if you are a little hungry you order 1. The deserts looked phenomenal. I am short on funds so I bought a drink and some french onion soup. It was so good. wow. Really great. My friend had a tuna melt but this was THE best tuna melt I've ever had - first off it was HUGE so she gave me 1/4 of it. The Tuna was fresh the ingredients delicious. We sat upstairs on the balcony. It was very fun, economical and I am dying to come back for the dinner menu. The staff was great too. Thank you Petite Provence!.

    (5)

  • Sean K.

    Had risotto cake and eggs.. it was amazing! Risotto alone would have been really tasty and add poached egg over it, it becomes amazing.. I have to try to make it at home! Although my friends and I came on Saturday afternoon but the line wasn't as long. We were seated almost immediately. I didn't really look through the menu since my friend recommended risotto cake and eggs but other items on the menu sounded plenty delicious! I would definitely come back and try other dishes. Our food came out maybe within 10-15 minutes and considering the number of people seated in the restaurant already, that was a pleasant surprise. :) Servers were friendly and my glass was never less than half full. Seemed like they really wanted us to have a great experience. This place will be one of my fav places in Alberta

    (4)

  • Samantha S.

    This is one of my favorite places in Portland. The location on Alberta draws you in with the big roll up windows and the smell of fresh baking bread wafting onto the street. All of the pastries are so beautiful that I often find myself saying "I wish I could do that". The last time I went they even had little cut out sugar cookies shaped and decorated like little ninjas! Their bakery is amazing but the real reason I go whenever I can is the breakfast. It is delicious. Be warned that the portions are huge and I've yet to finish a plate on my own but it is all worth it. I've yet to run into anything I don't like there - salmon hash, stuffed french toast, eggs benedict with a twist, all so yummy. One of the not-to-be-missed delights is the warm croissant and fresh jam that accompanies every breakfast plate. It is heaven on a plate! Like many of the best breakfast places in Portland, this place gets crowded quickly. However I've never waited more than a few minutes as they move people in and out. Seating is tight so if you like your space ask for a table outside or near the window. This place is a little slice of France in Portland and is a great place to take the ones you love.

    (4)

  • Loraine Y.

    The new tapas-style menu is pretty tasty, but the service leaves much to be desired. One of our entrees ended up arriving about 25 minutes after the other dishes, and that was after we'd inquired about it twice. There were no actual apologies even made, just "oh, I'll look into it." Mayyybe a half-hearted, "sorry 'bout that" that really sounded flippant. After it finally arrived and I'd started eating, she asked, in a rather challenging manner, "was it worth the wait?" Ummmm....NO! But I didn't feel comfortable saying so, since her attitude was already weird. Gah. Could not get out of there fast enough. So bizzare. Sad I won't be returning, not worth feeling antagonized like that.

    (3)

  • Steven P.

    We've hit this location thrice. Both times the food was fantastic, and the service was utterly terrible. Long time to be acknowledged, difficulty getting water refills, long time to get an order taken, service seems confused about a request for bread that usually comes with the meal, and difficult to get the bill. We stopped going to this location because of the service. The bartender we kept getting stuck with as a waiter seemed utterly lost and clueless.

    (1)

  • Lydia C.

    New to the Portland area, I visited Petite Provence as my first experience of Portland brunch. I enjoyed my first visit so much I ended up going the next weekend as well! There was a 10-15 minute wait each time, but I thought my party was sat down quickly and before the estimated wait time elapsed. Plus, you can order coffee while you wait- try the green tea latte, it's definitely my favorite drink now! Foodwise, I had the risotto cakes with eggs both times as recommended by my waiters at each visit, but got to sample the bread pudding souffle and Northwest salmon omelette as well. The risotto cakes studded with bacon and mushrooms were delicious. The bread pudding was slightly disappointing as it was pretty dry, however, the creme Anglaise it came with was yummy. And the bite of salmon omelette I had was delicious as well. So, in summary, the entrees are pretty good and filling, but as other reviewers have noted, the pastries, specifically croissants, are the star. Most entrees come with a warm butter croissant with jam, but you can substitute with a host of other pastries for a minimal charge (about $1 more). This way, I got to try the bearclaw and almond croissants as well. For about $10 an entree, I was more than full and had to-go box of leftovers as well. Overall, great staff, great ambiance, and pretty good food. Definitely a lovely and elegant place to bring out-of-town guests.

    (5)

  • Sami H.

    My friend brought me here praising everything about it. Their baked goods, desserts, and food had to be tried. We were seated pretty quickly on a busy day at noonish, giving us plenty of time to see the goodies in the dessert case. Once seated I had the hardest time deciding on what to order, everything looked so good. I ended up having a white russian latte and the brie sausage scramble. It. Was. Amazing. My favorite part, other then the slab of melting brie on my my scramble, was the spicy biscuit underneath it all. It added a surprising kick to my brunch that I didn't even know I wanted. I will be going back~I hear the berry french toast is delicious.

    (4)

  • Laurie K.

    My friends and I refer to this place as 'heaven on earth'. Because seriously - if heaven doesn't have their croissants, that's a grievous oversight. I love every breakfast item I've tried there - the omelets are amazing, the corned beef hash absolutely divine, the coffee perfectly balanced. The thing that keeps me coming back (well, other than the croissants) are the two french toasts they offer - Banana white chocolate (Omnomnomnom) and Stuffed Berry Cream cheese (tartly sweet creamy explosion of deliciosity). Their mediterranean chicken salad is one of my all time favorite salads - anywhere. And the sweet treats - you could spend a year standing in front of their pastry case trying to decide on an item. I am a big fan of their swan creampuff (it's gorgeous and delicious!), Opera, Chocolate mousse cup and pain au chocolate. Sure sometimes the wait is a little crazy, and service can sometimes be a tad bit slow because of the volume of people in the restaurant - but the servers are sweethearts and take great care of you. Also - you wouldn't necessarily guess this but they are very kid-friendly and the servers will always take the time to talk to your kiddo and let you know how cute they are (Not that you didn't already know, but what parent doesn't love to hear it?). TL;DR version: Go, it's amazing.

    (5)

  • Me Y.

    New favorite breakfast spot. The polenta and poached eggs was simply divine. The chocolate cream cheese brioche was just as tasty! Will come back. A lot.

    (5)

  • Svetlana O.

    I came here with a group of 4. This place was ok. My biggest complaint is the service. We all agreed it was pretty terrible. The servers are nice, but it appears they were understaffed there. For example, nobody cleared our entrees plates, so when dessert came...they were still there. Also, we did not receive new spoons/forks for dessert, so we ate dessert with our fish/cheese tasting silverware. I would never bring anyone I wanted to impress here for this reason. I think they need a better manager here. :) I love the interior and that they had live music that day, which was great. The tables are very close together, which I do not like so much. The food was good, but there was nothing there that I would ever crave and want to have again. We tried the: 1) Calamari: they were good, but not the best we've ever had. Anything fried with a mayo dip is hard to screw up though. 2) Steelhead salmon: nothing special. It wasn't the moistest salmon I've had, nor was the sauce especially flavorful. 3) Broccolini salad: this was actually tasty for a vegetable entree. I would order this again. But, I won't come back to a restaurant just for the vegetables... :) 4) Duck stuffed with goat cheese, with pear salad (the special): It was slightly overcooked and was mediocre. The croquettes filled with goat cheese that accompanied it were tasty. Again, fried food is hard to screw up. 5) Escargot: romero: As it is described in the menu, it is a (tiny) piece of escargot inside a mushroom. You mostly taste the mushroom. The stuffing needed to have a stronger flavor. I felt like I hard ordered plain sauteed mushrooms for $6.95. 6) Chocolate dome filled with coconut cream and bananas: I did enjoy this. However, the chocolate was overpowering. The flavors of the banana, coconut, and chocolate weren't in harmony at all. I might as well have ordered the chocolate mousse. I feel like this place has a lot of potential, and I will give it another chance. It's a long shot from an A+ though. :)

    (3)

  • Brian N.

    Your Napoleon never disappoints, except for when it's sold out. Pastries here are some of the best in town and its one of the few bakeries open fairly late! Sometime I want a high quality baked good but don't want the richness of Papa Haydn and the gimmicks of Pix, that's where PP comes in.

    (5)

  • Kat N.

    Been wanting to try this place forever! Finally popped in last week and had their risotto cakes with poached eggs with a croissant and a cup of their french onion soup. The risotto cakes were SO good and were served with roasted potatoes/butternut squash. I wasn't super hungry, though, so i couldn't finish it all, but everything was good. The croissant was big and flaky and came with a really tasty berry jam. Mr. A got their turkey cobb salad and it looked amazing, but come on! You're at a bakery.! A bakery that serves rich, buttery, flaky goodness... Get something rich, buttery and flaky! . I will definitely be back.

    (4)

  • Greg G.

    An interesting assortment of small plates. We sampled several different dishes. The sliders were a big favorite as were the fries. The salads had interesting potential but came up a bit short in the flavor department. The calamari was excellent and cooked just right. Nice dipping sauce too. Just the right amount for the portion. I would come back again. The food is very interesting here and there are some other items that look like they would be excellent. If you don't know what you want, this place is great because you don't have to commit to a large meal sized portion of anything and you can always order more if you really like something. It's sort of like French style tapas.

    (3)

  • Jeff W.

    There are a select handful of Portland breakfast/brunch spots that you can consistently count on to get in without much of a wait. This is one of them. I don't think we've ever had to wait more than 20-25min or so for a table for two. Most of the time we're able to slip right in. This alone is a huge plus. But if there is a little bit of a wait, you're in a great area with plenty of shops. Or you could just pay a visit to Barista and have a good coffee while you wait. Their menu is solid. Always a very dependable, good breakfast. Their pastries are real good, however their croissants are right up there with the best in Portland. Match one of their warm, flaky croissants with their jam and that's all you need to make your morning. So good. CROISSANTS. CROISSANTS. CROISSANTS. We've never ordered for lunch, so I can't speak to their sandwiches and other lunch items. Although, I'm always tempted by their Monte Cristo. Looks fantastic. I like this location much more than their Lake Oswego restaurant.

    (4)

  • Amy F.

    I'm in love with this place, simply European! The delicious pastries mimic those straight from Europe, I am highly impressed :) additionally for the price I am blown away, for breakfast you can expect to pay 10$ per person :)

    (5)

  • Christy H.

    Second time going to this place for brunch and can't believe I haven't written a review yet. Ambiance, service, amazingly tasty pastries, yeah....this place pretty much has it all!. Located in the heart of Alberta st. Petite Provence draws in customers with tantalizing smells of pastries and croissants. If you weren't hungry before you walk by, you may be temped to stop in and have a look. Most likely you will end up grabbing a treat to go or will be so overwhelmed that you just gotta grab a meal. I can guarantee you will be happy. The croissants are the best in town. I love love love them! They have some great loafs of bread. Tempting tarts. Also some cookies. Breakfast specials include eggs benedict served on a croissant. One of my favorites. The hollandaise sauce is great. Not too much lemon flavor. Nice and rich. Since it is around the Thanksgiving holiday my side of potatoes had some squash. That was a nice treat. Salmon hash is great. Thin sliced potatoes, onion, and peppers. The salmon is moist and not too salty. It is a bit rich but smoked salmon generally is. Two eggs served on top. Their banana french toast is killer. Soooo amazing but also very rich. Thick whipping cream. Hot, thick banana slices with a sweet brown sugar. I would love to try out lunch or dinner in the future. I can't imagine it would be any less amazing then the brunch.

    (5)

  • Lauren K.

    LOVED this place. I ordered the risotto cakes & eggs, and an apple-raspberry cider. The risotto cakes were basically risotto packed into the shape of a cake and lightly breaded/crispy on the outside. It's then topped with a poached egg that melts into the cake when you cut into it. It was absolutely heavenly. The sweet potato chunks were a little disappointing but the meal came with a fresh, fluffy, flaky, buttery croissant that made up for the tasteless sides. The cider was also 5 stars. It was the perfect balance of tart and sweet to top off my savory meal. I'd DEFINITELY go back.

    (4)

  • Yaz H.

    Sooooooo disappointed...I cant understand how this place has gotten so many great reviews??? If you are judging on the pastries alone then yes, they can bake a pretty good almond croissant... The breakfast on the other hand was terrible...I consider myself a well versed breakfast contisure and I have tried many breakfast places on Alberta...I have been blown away with the quality for the cost...Tin Shed Garden Cafe, Pine State and Helsers are some great choices in the area...I decided to give Petite Provence a try based on the Boule and Baguettes staring me down in the window... DONT BOTHER...I opted for the Traditional Eggs Benedict...Instead of an English muffin it comes on a croissant which gets soggy from the very runny and watery poached eggs...Instead of two separate half's, there was a slab of ham, two eggs and hollandaise all piled on in a big sloppy mess...The potatoes which are supposed to be some specialty are HORRID...They were tasteless and boiled, NOT fried as breakfast potatoes should be... There is nothing about the breakfast that would encourage me to return...

    (1)

  • Jaci S.

    Stopped here for brunch on our way across the street for a tattoo at New Rose Tattoo. What a lovely french bistro! Delicious coffe, pastries and the food is amazing! Service is impecable as well! Definitely a must go to.

    (5)

  • Autumn W.

    My friend and I were looking for somewhere to have lunch. This place had a good reviews so we tried it. Thank you Yelp for not letting us down! My friend had the Risotto cakes, and I had the Monte Cristo. The croissant that came with her breakfast dish was melt in your mouth fresh and buttery. I will definitely be back here! So glad I don't have to go all the way to Seattle for good French food anymore (sorry Bakery Nouveau, I still love you). Also, the food came out super fast. The longest wait was to be seated because this place is so popular.

    (5)

  • Thu P.

    This place is so good. I had the risotto cake and eggs. The risotto was creamy and flavorful and the poached eggs were yummy (but slightly overcooked - I like it runny). I also had a croissant, which was flaky, buttery, and fresh. It was one of the best croissants that I have ever had in my life. Just perfection. I wish I had room for more pastries because everything they made look delicious. I also wish I live in Portland so I could come by and get some of their bread. I want to move to Portland just for this place alone (not really, there are so many more delicious places that I love in Portland).

    (5)

  • Dobby S.

    The pastries were beautiful and delicious. Sadly, the customer service was ridiculously off. My mother, while visiting from out of town, popped in for a loaf of bread while we were tooling around on Alberta. She raved that the pastries looked just like a page out of Bon Appetit... but that the person waiting on her was one of the snottiest people she'd ever encountered. I went back a few weeks later, and saw EXACTLY what she was talking about! The person working the counter was SO pretentious that I actually thought he was joking... except he wasn't. First of all, he just stared at me. Apparently he's too awesomely divine to be diminished to saying something like "Hi, how are you?" or "What can I get for you today?" The rest of the transaction was filled with awkward silences, multiple raised eyebrows on his part, and the vibe that I was somehow not worthy of selecting or consuming pastry. Wow. Any business wanting to survive has got to coach people on customer service, or they will be ruined eventually. I hope the owners will take note and do something about it.

    (2)

  • Caitlin S.

    Went there for lunch on a Saturday. There was about a twenty minute wait for a table, but once we were seated we got impeccable, quick, efficient service. I got the vegetarian sandwich with ham on it and it was amazing. I would definitely come back here for lunch, or for just a pastry. I ate lunch with four other people, and I know all of us loved our food.

    (5)

  • Julie C.

    We went on our anniversary for lunch. Service is awesome, we were surprised how fast the food came out of the kitchen too since it was very busy. Croissant was delicious and that raspberry jam they serve with breakfast... I want to find the recipe to make some!!! We can't wait to go back to try pastries we were so full after what we eat. The coffee too is amazing, I rarely get coffee that have a taste like back home in France.

    (5)

  • Oanh L.

    They remodeled recently, tried eating here last week but they were remodeling. First time here so I don't know what it looked like before. I drank the grapefruit rieme which is refreshing. It's light and not overly sweet. I had the French onion soup which is sooo good. I like how the bowl of soup had a shallow depth and wide mouth. It meant that there was more bread and cheese. The bread was soaked with the broth and the cheese has a good crisp to it. My bf ordered the monte cristo which was good. The French toast had the right amount of meat. The jam was slightly sweet for my taste but still good. The potato salad was tasty I like the crunch from the celery chunks but I think it could of been chilled a little more. I had the potato tart, it was creamy goodness. Although I feel the portion was too big for one person, luckily my bf and I like to share food. There was cream, corn, onions, bacon chunks, potato and Brie baked in a dish. The side salad helped with the richness of the dish but I feel they should make it smaller or maybe add a slice of bread or something to balance out the dish.

    (4)

  • Tony T.

    I've lived in Portland for a few years and I always end up going to the same breakfast/brunch places over and over again. After living in the NE for about a year now, we decided to go out and try some new restaurants out. First off, the wait wasn't awful for such great food. Plus we had samples to munch on while we waited. That day, we sampled Versailles a chocolate mousse dessert cake which was just simply phenomenal! For breakfast, I ordered the Corn Beef Hash and a croissant. The Croissant came first and it was warm and filled with so much mouth watering goodness (aka buttery). It was quite fresh and very soft. I don't think I ever had such an amazing croissant before in my life. It was served with a raspberry jam. Though it took a little longer than normal to get our main course but the unforgettable croissant more than made up for it. When the Corn Beef Hash and eggs arrived, not only did it look great, it tasted amazing too. All in all, Petite Provence was a nice surprise. I've only been there one time so it still needs to survive the test of time but if my future experience were anything like this one, I would definitely rank it up there with my favorites. The Croissant alone is worth going! I'm definitely going back for other pastries, breads and sandwiches in the future, they all looked amazing!

    (5)

  • D. F.

    I stumbled across this place on my first trip to Portland. I was lured in by the sight of French bread loaves on display in the window. I walked in and was seated right away. the place wasn't packed but it was busy. the pastry and dessert counter had so many good things to try. I started out with a pear Provence (a hollowed out super buttery-flavoured and flakey croissant with a soft glazed pear in the middle) and a hot chocolate. excellent!!! then for a meal I has the risotto cakes topped with poached eggs and served with sweet potatoes... also quite excellent! the service was quick and friendly and I think the meal was well worth what I paid. I'm thinking of moving to Portland. if I do, this place will be a regular for me for sure!!!

    (5)

  • Eva G.

    This place is so perfect, especially for brunch! The restaurant has the most adorable decor, fantastic food, and great selection of baked goods and desserts (including really great macarons). I really don't have anything negative to say about this place at all!

    (5)

  • Eric F.

    Amazing amazing breakfast . They have the best croissants in hot chocolate . I recommend coming here but you will have to wait on the weekend to get in . thisis a great breakfast spot worth the wait

    (5)

  • Hilary J.

    This place is absolutely one of my favorite restaurants to go to for brunch in Portland, but definitely not on Saturdays or Sundays. I avoid this place like the plague those mornings because unless you're by yourself, the wait could be like an hour and a half. But all of their food is absolutely incredible. The ambiance is super cheerful and they have the most amazing pastry counter. The entire staff is incredibly friendly and welcoming also. But definitely try to go during the weekdays!

    (4)

  • Jason G.

    I had a pretty good experience here, the place is pretty cute, the food is good and the waitstaff both. I met someone for lunch there and had a nice sandwich that had some good flavor. The waitress lost us, she was alone in the restaurant, for a little while and came by and told us she was sorry, etc. When we left she surprised us with a free croissant and jam. Both of them were very good, and I left a very happy Generalissimo.

    (4)

  • Kristine Y.

    Was here a little while back - very good food with good atmosphere. Would definitely come again! Brunch was really great choice here & pastries looked good too!

    (4)

  • Rachel W.

    This was our first time eating here and I have to say I was really impressed! It has a small menu but everything is creative and well executed. Service was efficient and friendly, in fact we ran into our server on the street hours later as she was leaving for the day and she not only recognized us but said hi! I'll definitely be eating here again soon!

    (5)

  • Mike R.

    I love everything about the place. The to die for breads and pastries, the little petits plats (especially the pork medallions, the scallop risotto, and the lamb brochettes with mint pesto, and of course all the desserts. Coffee and tea are also very high end. The service was friendly, attentive and quick. We had intended to eat at Bollywood but it had a long line and there was no line here (and pleasant music that was not so loud that it overpowered conversation).

    (5)

  • Annette V.

    Some of the best pastries in town. Love their croissants, especially when they are still warm. Service is great when you dine-in and when they are busy with lines out the door, it is nice to have the option of walking up to the counter and taking your goodies to go. Haven't had anything that I didn't like yet!

    (5)

  • Evelyn L.

    Thanks to all the yelpers we chose this place for sunday brunch... but no one told us that the wait was destined to be long- 1 hour for a table of 4!!! Finally we got our table on the second floor and I ordered the meurette benedict- poached eggs with burgundy reduction on croissant with caramelized onions, mushrooms and sautéed bacon, a great combination but I would recommend getting fruits on the side because the potatoes and butternut squash just made the dish too heavy. The banana french toast was sweet and heavenly, and my friends enjoyed their corned beef hash and risotto cakes. We all agreed that they deserve 5 stars if it wasn't for the 1 hour wait! On your way out, don't forget to stop by the patisserie window for to-go, they have amazing looking desserts, pastries, bread.. the mini-macaron I got melted in my mouth. I would come back again during off-peak hours. I'm glad they serve breakfast everyday from 7am-4pm.

    (4)

  • Kristen M.

    FINALLY HAD BRUNCH HERE! I've always gotten some goodies to go. But it's nice that I finally had a chance to dine at the cute Petit Provence! They've got 4 locations in the city of Portland and this review is for the Alberta District location. CORNED BEEF HASH - says it all. You won't be disappointed! MONTE CRISTO - their double decker sandwich is full of smoked turkey breast, ham, oozing and gooey swiss cheese and cheddar cheese (Tillamook Cheese!) with pineapple and a fresh sliced tomato. The french toast ends of the sandwich was superb and the meal was quite satisfying. The meal came with some candied walnuts, fresh fruit and a syrup to dip your monte cristo sandwich in. CROISSANT: get it plain or filled with chocolate. The best I've had in the city! (I think St. Jack's in SE has some competition!) PEAR PROVENCE: It's a baked pear pastry that is very delightful. It's not too sweet and definitely one of my favorites. Whenever I'm in the area, I pick up one of these! Don't want to dine here? Get some of their cute pastries! They've got cakes, baked goods galore. Just looking at them makes you want to buy each and every item that they have on shelf. But restrain yourself since you'll damage you're wallet! FYI: - They serve their breakfast and lunch menu all day (every day) - Get here early for brunch! Get's quite busy! - Accepts CC/Debit - Parking on street or nearby neighborhood streets - Close to Salt & Straw, Pine State Biscuits, Barista, Tin Shed, Alberta Co-op and Helser's on Alberta Overall thought? I AM A FAN! I will definitely come back to Petite Provence, although if I ate here quite frequently I won't be fitting into petite sizes anymore.

    (5)

  • Jyoti N.

    Ooh la la! Yummy pastries and awesome french onion soup.

    (5)

  • Colin C.

    Amazingly good service and food. The prices are even good! A great find. The Chipotle chicken sandwich was excellent.

    (5)

  • Lisa K.

    The croissant's are amazing.

    (4)

  • Heather E.

    Delicious breakfast!

    (4)

  • Ben F.

    the French onion soup is great and the Monte cristo was pretty good.

    (4)

  • Edna N.

    Great food, excellent location

    (5)

  • Laura N.

    Ahh, la dolce vida! It was almost sweet enough for me to overlook the reason why I had an unexpected extra hour in my jam packed Sunday, but we'll get to that later. Upon walking in, I had to literally restrain myself from face diving into an order of berry french toast that a neighboring table was ravenously devouring. (It's never a cute scene, although it is exceptionally satisfying, even as you're being escorted out.) I was all set with my overly copious breakfast order, but just as the waitress came, an enormous discrepancy occurred - she showed me the lunch menu. What? As if this day isn't stressful enough, now you want me to make the most difficult decision of my life?!? I'll have breakfast. No! Lunch. No, no, brea...yes. Lunch. Please. In all honesty, you can't go wrong with this menu. Everywhere I looked, patrons were joyously scarfing down food in that opulent way that only the French can. French breakfast skillets were hobnobbing with French onion soup, eggs bénédicte were fraternizing with eggplant paninis. And I do mean "scarfing" in the most literal sense - I don't exaggerate about the all-important matters of food consumption. The restaurant had been open for a whopping 48 hours, and naturally the spanking newness effected more than just the smell of the fresh wood cabinets. But I have no doubt that as Alberta street continues to mature and evolve, Petite Province will become a well loved (and delicious) neighborhood staple. I was unfortunately whisked away prematurely, awoken from my French dream by a phone call from the tow truck company. My pleasure came at the expense of Ivana Honda's terrible, horrible, no good, really bad day.

    (4)

  • Allie R.

    I'm not sure why it took me so long to get up here, but Petite Provence is now in my top 5 for breakfast spots in Portland. Among bakeries, it's arguably #1. The risotto cakes are to die for; order them with a croissant, split both with a friend (or keep it all for yourself, as I likely will next time), and you're in for sheer delight. Coffee was excellent also. I haven't attempted to get in here on a weekend, but I've walked by on many occasions and seen the line. Visit on a weekday and you'll get seating right away, as we did.

    (5)

  • Amy L.

    I've tried the desserts here multiple times. I just think there's just too much sugar in everything and not enough flavor unless you enjoy sugar flavored things. Only things I like are baked goods.

    (2)

  • Jeena L.

    Was the rainy weather and line worth waiting for this restaurant for brunch? Probably not :/ It was our first time here and my boyfriend ordered the corn beef hash since he's LOVES corn beef hash. Unfortunately this was a disappointment. It wasn't what we thought it would be and it was a bit bland for our taste. To get through the dish, add some ketchup or hot sauce. The waitress had highly recommend this dish since he wanted something filling. After he got it and tasted it, the waitress asked how it was. We even expressed it wasn't that great and she kind of just walked off ignoring the comment we had just made on her recommended dish. I got the Meurette Benedict and it just didn't hit the spot for me. It wasn't the best benedict I've had and it wasn't very flavorful. The only thing we do recommend is the croissant. Because my benedict came with a croissant, I didn't get one in the beginning. What a let down! Our friend ordered the La Provence Omelette and I would recommend others do the same. We should have trusted him from the beginning.

    (3)

  • Shannyn A.

    Great small plates and nice staff! The food here was amazing- we ordered a ton of stuff and all of it came to blow our minds with deliciousness. We didn't have to wait to get in (went during the evening) and loved everything. Friendly staff and great prices for truly unique food!

    (4)

  • Élan B.

    What a delightful place!! Decor, ambiance, and food are great... servers are sweeties! Speaking of sweeties... their baked items are Insanely beautiful! Luckily, they had a few gluten-free options, otherwise I would have felt terribly left out! I got a chocolate macaron sandwich cookie w. passionfruit chocolate ganache... that was interesting, not exactly like the rounded macarons I've become accustom to & the ganache was a tiny strange tasting. But the Coconut Macaron was delightful!!! And the Goat Cheese Salad was delish!!! It was a lovely lunch with mom, sis, and hubby at a truly wonderful eatery with Portland's typical rainy weather outside! Enjoy!! Bonus : Pick up a jar of Le Mieux Foods Salted Caramel Sauce! YUM! :)

    (4)

  • Ursula M.

    Petite Province is one of our favorite Portland breakfast and lunch restaurants! The breakfast pastries, and the pastries in general, are supurb! The service is friendly and warm. We LOVE the wait staff there! If the mushroom omelette (with a SLAB of brie on top!) is on the specials board outside, ORDER IT! Their bloody Marys are delicious, too. I don't know why anyone going to NE Alberta Street goes to any other restaurant there! We've never been there for dinner. I guess that's next!

    (5)

  • Jami L.

    This place was BEYOND my expectations. Found this place via Yelp for my boyfriend's birthday breakfast and it was amazing. The ambiance is warm and inviting, the service is friendly, and the food is delicious. I had the corned beef hash and it was probably the best I've ever had! The portion was huge, so I took home more than half and ate it for lunch :-). My boyfriend ordered the smoked salmon hash and said it was phenomenal. Not to mention the hot, buttery scones with raspberry that we INHALED!!! I could have just eaten that by itself :-) Will go back again!

    (5)

  • marsha s.

    This used to be my favorite breakfast spot, in the top 10 for lunch or a light dinner. No more. While i'm a great fan of small business profitability, the Northwest Salmon Hash has so little salmon (less than 1 oz yesterday) that i'm not sure i'll go back. Many of my favorite items have been eliminated (no goat cheese omelette or goat cheese salad.) Going in the wrong direction...

    (3)

  • Ness N.

    HIT OR MISS I've been to this restaurant 3 times, one lunch and two weekend breakfasts. The weekday lunch was tasty, but a bit slow. 3stars. The first weekend breakfast experience was AMAZING (better than the lunch.) Their pastry array is great, though the macarons are a bit overly sweet. We waited a LOOOOONG time but the hostess offered self-serve coffee and we snagged a chocolate croissant for the little one to keep him happy during the 50 minute wait. The hostess sat us, completely prepared with lidded plastic cup, coloring page and crayons to keep the little one chill while we waited for food. Once seated our awesome waiter, a grinning auburn-haired male with thick black specs, was both kind and accommodating, making special order changes, clearly explaining cost difference but with zero push-back. Even though he was serving an overly large section, our waiter kept an eye on us and provided excellent service, inquiring as to our satisfaction and even boxing up the leftovers for us. The food was delicious and the ambiance, bustling but lovely. 5stars. A TRULY AWFUL EXPERIENCE Which is why on the Saturday before Mother's Day, I requested we return to Petite Provence. The wait this time was only 20 minutes. No one offered coffee or asked where we would prefer to sit. Instead we were just led outside to a table, that already had 4 glasses of water (we were a party of three) languishing on the table (no ice -- it had melted.) Once seated, my child was handed a coloring page and crayons for use on a open weave wrought iron bistro table -- impossible to color on. We put a menu beneath his page, providing a flat, solid surface and moved on. We placed our order, the same special order as the previous time (asparagus instead of a side of potatoes) and were met with clear distaste by the 40-something, blond female waitress. When I explained that I had done this before and I understood the cost difference, she acquiesced but not without first saying she'd "have to check to see if it was OK." (It was.) I took a first sip of my water (which smelled of eggs) usually an indication of a poorly washed glass. I reported the issue with the water and she just stared at me. I then had to ask if she could bring me a fresh water and one for my 4 yr old, in a more child appropriate cup (not the giant glass wine goblet he was given.) She brought fresh water (it tasted/smelled MUCH better and had ice.) After some time, another server finally brought out our breakfast. My husband and son's looked great upon first glance. My eggs Benedict, on the other hand, was mortifyingly covered in old, curdled hollandaise. If you've ever seen lumpy hollandaise sauce that's been sitting in a hot pan too long, you know that it is grossly overly thick and curdled looking. I immediately pointed this out to the server and told her to show the cook and tell him/her the sauce was not right. She left with the plate and our waitress returned asking what the problem was. I explained and was met once again with "the stare," before she whirled around and left the table. At this point, I was unbelievably annoyed but my husband and son seemed happy with their meal, so I waited. My son noted that his chocolate croissant didn't have any chocolate, we checked and realized he had been given a plain croissant with jam. We flagged down the waitress and explained that this was a plain croissant and we had ordered a chocolate one, she said argumentatively, "I didn't hear chocolate, I just heard croissant." We reiterated that we ordered chocolate. He had only taken one bite. She grabbed the plate and left. Returning moments later with a chocolate croissant (unheated, they usually heat them). The other server brought my food. They'd clearly washed the offending sauce off my ham and just re-plated it and the asparagus (there were still some remnants of the old lumpy sauce on the ham and the asparagus was ice cold). The croissant my eggs rested on was stale, cold and hard, the new sauce was now as runny as water and the ham and asparagus were cold. I took my first bite and the waitress came back asking, "Is that better?" I replied, with a scrunched face, that the sauce was no longer curdled but the croissant was hard and cold. Her answer, "Well, most people complain they're soggy. Sometimes they use day old. Try us some other time -- it's a busy weekend," and walked away. Feeling caught in a losing battle, I tried to eat what they brought me and stifle my anger. I took a few bites of the Benedict and gave up. Choosing only to eat the cold, grilled asparagus, that I was being charged extra for. When she returned with the check she asked if I wanted my mostly uneaten breakfast boxed up, I said "No, it was awful." She offered nothing. We paid, WAY undertipped and left, upset. In the car, my husband noted they'd also forgotten the croissant with his breakfast. ZERO Stars.

    (2)

  • Kymberli C.

    LOVE. We actually drove by this place and stopped because we were looking for a place to get some pastries to bring to a relative's house. I checked on yelp and saw the great ratings so we went on in. I'm so glad we ran into this place because everything we got from here was so good! There were a few glass cases full of different pastries... we ended up with some fruit tarts, marionberry tart and cheesecake, a pecan tart, lemon tart, fruit topped lady finger type cake, a chocolate bombe, some cookies, and some other goodies too. There was so much to choose from and we definitely chose a lot... the best thing about it was I thought my total would have been over $50 for sure because I know it would be in California... and when the girl told me $31, I had to ask if she got everything.

    (5)

  • Martin W.

    First off the food is okay but not near as good as other reviews lead you to believe. But if you decide to go here anyway DO NOT let them sit you at the bar top "table" directly in front of thier computer and right outside the kitchen. You have to listen to the servers talk trash about customers and co-workers as they ring up orders and print out checks, then you get bumped into every 30 seconds by every single person that goes in and out of the kitchen or has to get to the computer because there is not enough room and they shouldn't have ever thought seating people there would be a good idea . Maybe its just because we had to wait 25 minutes to get the worst seat in the house or maybe its because the rudest cook every literally ran me over as we were leaving (looked straight at me pushed past my wife and ran right into me, not a single word or "excuse me" of any kind. I guess we were in his way by trying to pay the check and leave our seats and customers are disposable) but we wont ever be back.

    (1)

  • Heather D.

    This is a personal favorite of mine. You absolutely cannot go wrong! Sweet, savory, breads, pastries, BRUNCH and coffee... all soooo delicious. Even better... this is an excellent date night spot! The atmosphere is warm and cozy with black trim and high ceilings. The desserts arrive plated beautifully. I loved the cream puff swans and whimsical meringues. It can be as romantic or casual as you wish to make it. The staff is friendly and patient, as it usually takes me a few extra minutes to make up my mind. (Too many decisions!) They also feature long tables that can accommodate a large group. A must try!

    (5)

  • Ava S.

    I give them three stars because their coffee is not consistently good. Coffee happens to be the most important thing on earth, so... As far as food goes, I'll say four stars. Their food is pretty good. I like everything except their sandwiches. The sandwiches are too heavy tasting. Great breakfast, soups, and salads though. Good eggs and tators for breakfast. THE BEST CHEESE DANISH YOU WILL EVER EAT IN YOUR LIFE!!! Besides maybe in France...but they are beyond amazing!!! Ask for jam to spread on top of them. Mmmmm So flippin amazing. I think they are a bit more spendy than they need to be as far as meals go, but all the baked goods are as they should be.

    (4)

  • Sean P.

    Went here last week as the reviews were so good to this place. Needless to say with the rating I was not disappointed. This is a great little bistro in art district that makes quality food. I ordered the Meurette Benedict which is a lovely benedict on a fresh crossiant with lots of bacon, carmelized onions and a Burgundy reduction. Do not let the burgundy reduction scare you away as it is not that over powering and a great compliment to the dish. The squash was good but in comparison to everything else the Provencal potatoes were just ok. The service was great as the waiter recommended the Meurette as kind of their unique item they have on their menu and of course when in rome had to go for it. The prices are great for the quality and amount of food. From sounds of other reviews I was lucky as went here on Friday morning so wasn't too crowded but if go on weekend sounds like will be difficult to get a table as the place is not too large. I did not have one of their pastries but if the crossiant I had with benedict is any indication they will be amazing. To sum up if I am ever in Portland again I will definitely be stopping by again.

    (5)

  • Catticut P.

    Probably the most glorious baked goods display I've ever seen - and some seriously heavenly croissants and jam. Ordered the NW Salmon hash with poached eggs, and it was *magnificent*, probably one of the best breakfasts had in Portland so far (this is saying a lot). The cardamom rum latte is well potent, so be warned. Everything looks good here, and despite the upper crust leanings, it's typically populated by folk of all demographics, which always makes me happy. This is a great place to bring your folks or friends if you want to impress the fancypants off them.

    (4)

  • Ralph P.

    Ordered a cheese plate, kobe beef sliders, french onion soup, pork medallion and a roasted beet salad. Shared with my gf, and it was plenty enough to fill us both up. Service was excellent. Food tasted amazing, better than places i've been to down here in LA. Price was great too, only 46 for 5 plates, 1 soda and 1 alcoholic beverage. Would definitely recommend.

    (5)

  • Luke C.

    Awesome vibe at this french bakery/cafe. The huge wall of windows floods the space with natural light, which is always a plus. Even though I can't vouch for the food, everything on the menu looked awesome. The pastries and desserts are indeed amazing, very light and sweet. There seemed to be an upstairs seating area but there was a sign that said "employees only." which of course made me want to check it out. maybe next time I can snag a seat up there. Another great place to go on my favorite street in Portland!

    (4)

  • L F.

    Sweet mother of BLTs, wow They were super busy but I was seated promptly. The waitress was very helpful with recommendations and quickly sold me on the blt Bacon Lettuce Tomato Some amazing herbed mayo Avocado On a croissant Just do it. The French toast looked good too

    (5)

  • Rebecca M.

    Lattes are perfect and the Bear Claw is perfection!

    (5)

  • Ngoc-Diep P.

    Oh la la....Mes pâtisseries préférées! The best croissant ever tasted! It was soft, fluffy, moist, buttery, and crispy shell. The strawberry jam was just right, tasted natural, not overly sweet! First time I stumbled upon this place on sunny afternoon on Alberta Street. We were looking for food but saw nothing worth stopping. Then I saw pastries!!! So many to choose from it was ridiculous. Beautifully presented an variety of bread, cakes, pastries, and cookies. I've been searching for new pastries and I've found it!! The environment makes you feel like you're Europe on a lazy summer day enjoying lunch and some good food with friends. Very casual, relaxed, and comfy. Beautifully done. Perfect for a small birthday party because you don't even have to worry about buying the cake elsewhere and bring it to the restaurant. Beautiful cakes (chocolate, lemon, fruit, regular, etc) ready and freshly made for your conveniences. Ghhmm..hint hint for friends of mine who are looking for places to celebrate birthdays in the spring. :-D We ordered Petite Provence BLT, definitely not your average BLT! Mediterranean chicken salad was large or only about $10. And a a grilled sandwich that was also quite large and perfectly melted in amazing cheese and meat. I love that they serve all the sandwiches with fresh seasonal fruits!!! Quality food and services for an excellent price. Went here for breakfast and it was super crowded. But I didn't mind because I spent most of the time waiting for a table looking at the yummy freshly baked pastries. The morning selection was definitely much more comprehensive than the afternoon. They make amazing pastries with pears! Hmmm....drooling just thinking about it. Price ranging from $1.50-$4.50 depending on what you choose. We ordered Salmon Hash and Savory Waffle. Hmm, large portion, perfectly cooked, and the eggs cooked just to perfection! Not too greasy when it's over-easy. Loved it!! Overall, this is probably the best place I've been to for lunch and breakfast since they have such a good selection and amazing friendly service. Je t'aime Petite Provence!

    (5)

  • Tayah B.

    Happiness is eggnog latte witg rum!

    (5)

  • Dave E.

    I was excited to try this place based on the reviews. Unfortunately, the breakfast selection I made (polenta eggs benedict) was disappointing ... Generally under-seasoned, water still draining off the spinach making things wet, over-cooked poached eggs, burned toast. The friendliness and efficiency of the young woman (red-ish hair cut short) who served me and worked the register was excellent. Breakfast fare: 2 stars Bakery fare: 4-5 stars Service: 5 stars Decor: 4 stars I probably would give it 3.5 overall but I came for breakfast so that low score forced me to round down. It's highly unlikely I would go back for breakfast but I would probably grab a pastry and coffee if I was in the neighborhood.

    (3)

  • Wolf L.

    I keep forgetting to review this place. It's right down the street from my house and I've been here several times. Lots of tasty desserts are to be had at Petite Provence. They have some tables out on the sidewalk that are great when the weather is nice. The coffee is more than alright. I honestly haven't eaten anything other than the sweets. However, the plates I've seen at other tables looked pretty good. Nice little cafe and I think it's one of the gems in the neighborhood.

    (4)

  • Christina L.

    What we really wanted was Pine State Biscuits one block up, but the line was around the corner so we settled for what appeared to be a shorter wait. Should've just gone with Pine State Biscuits. My cappuccino didn't wow me. The polenta benedict I ordered was pretty bland. I wish the polenta wasn't so thick and dry. The service wasn't super bad considering how busy they were, but they didn't come off as friendly (whereas pretty much everywhere else I've been in the Portland area has been really friendly). The best thing from breakfast was probably the croissant. That was buttery and good.

    (2)

  • Kyle S.

    Latte and risotto cakes and eggs. Wasn't too fond of this dish. The place was packed and I was given great service by Angie . I've never experienced a croissant quite like the one served here. It practically melted.

    (4)

  • Randy S.

    I just can't resist coming back to this restaurant when I'm visiting Portland! I love the neighborhood setting, the ambience is great, and the food is always top-notch. I had the Monte Cristo on two separate visits and it was outstanding both times. The bread is light (challah?) so even though it is a large platter of food, you don't feel bloated eating all of it. I always get pastries to go, too. Wish I lived next door to this place!

    (5)

  • Evan M.

    Amazing!

    (5)

  • Hamody H.

    This place has top notch pastries to munch on while you wait for a table. For a main course I had a Meurette, which is poached eggs on top of a croissant with nicely sauteed onions, mushrooms and bacon and a gravy sauce. Have I had anything like this before? No. Was it amazing? Yes! They also have various benedicts available with a house made croissant in place of an English muffin. Brilliant! Another first was their rasberry juice, which was sweet but not too sweet. The breakfast is also served with a choice of squash and potatoes on the side. Yes, squash. And it was delicious. The only down side was that when we received a warm croissant as a side dish, it seemed to be a little under-cooked in the middle. Still, the marionberry flower pastry we noshed on while waiting for a table is a treat that will be on my mind until I go back and have another! Yum! There's no place to sit while you wait, but the wait wasn't too long compared to some places.

    (4)

  • Kristy R.

    First time here today, it was amazing. The food was perfect, the staff was quick and so friendly. Colette omelette was a home run, and the salmon was incredible. The wait was about 25 minutes for a table, however our food arrived about 10 min after ordering. Great selection of mimosas! We were seated next to the waiters' drink stand, which is usually a negative because you overhear any drama. None here! Even in their interactions with each other, they were nothing but polite and upbeat. We are way too much to even entertain the idea of bringing a dessert home - need to plan better next time. Seriously cannot wait to go back! Nommmmm

    (5)

  • Anna D.

    Came here for Birthday brunch with sis. Place was packed midweek!! Didnt have to wait long for the table though. Although the place is elbow to elbow tight, the food compansated for occasional bump on the chair. Lemon graffiti is the bomb!

    (5)

  • Lue X.

    Beautiful restaurant on Alberta, with an amazing selection of desserts. Took me a few minutes to find it if it was your first time. The chipotle chicken sandwich was freakin' awesome and the decadent white chocolate mouse topped it off. Great experience and will visit again.

    (4)

  • Hannah J.

    I love their pastries and their food menu! Great little spot and a quaint, yet busy atmosphere!

    (5)

  • George D.

    exceptional. the croissants are fantastic, as is every other item on the menu that ive tried. their breakfast dishes are superb; flavorful but measured. very well crafted plates. service is also very nice.

    (5)

  • Debra L.

    What worked for me were the prices and food quality. What didn't work for me was an in attentive waiter, cold eggs, and no coffee refills. Mildly disappointed and would not return on the basis of this one meal.

    (3)

  • Laura C.

    Having never heard of La Petit Provence, I tried to get out of going there for dessert after being at happy hour down the street on Alberta. Thank God my friends talked me into going! From the beautiful décor to the beautiful desserts - almost too much so to eat - this restaurant makes you feel like you've stepped out of Portland and into a bakery in Paris. I ordered a quiche-like pastry. I know, weird of me to order for dessert, but it dripped with so much white cheese I couldn't resist. Besides, I knew my friends would share their desserts. I wish I'd asked what cheese my quiche was filled with because it was the most decadent cheese I'd ever had - and I'd have been able to go out and buy pounds and pounds more of it. I now plan to go back to La Petit for lunch or dinner - only this time, the one by my house in SE. Then the one in lake Oswego. What a treat! No pun intended.

    (5)

  • Maureen B.

    I just discovered this little part of heaven, right in NE Portland. The food was fantastic, the service was exceptionally friendly and helpful, and overall one of the nicest spots I've found in the Portland area. We had to wait about 30 minutes for a table, but it was lunch hour on a Saturday, so with food this good that's not surprising. The host seating everyone was efficient, friendly, and had a great sense of humor. Be sure to visit the "case" to take home some bakery goodies .. they are heavenly. I can't wait to return!

    (5)

  • Kimberly C.

    What a great Staple to Alberta, always a fantastic breakfast or lunch. My girlfriend and I love picking up "holiday/seasonal" cookies for the kids after our long lunches!

    (4)

  • Stephan S.

    I found no faults whatsoever. Excellent in every way.

    (5)

  • Kelsey S.

    Wonderful brunch place! We had the salmon hash, risotto cakes, and french toast. All of which was delicious. The bakery smells incredible and I assume that their baked goods are just as yummy. It took a long time to get a table but it was a nice day to wait outside and the food was definitely worth the wait.

    (4)

  • Molly S.

    I love this place! It has great food and the wait staff is awesome, which can be hard to find in this town. They have a great brunch on the weekends and the wait usually is only 30 minutes. The bloody mary's aren't that great, but hey this isn't a bar.

    (4)

  • Ricardo C.

    Warm and elegant atmosphere to this place. My girlfriend and I sat down for some Breakfast here and our eyes were most definitely satisfied. The place was very clean and made me think of what a bakery/ cafe might look like in Europe. The service was nice but not excellent as we were not greeted as we walked in or asked if we had any questions. To me its the little things that usually make the biggest difference. I ordered the Chef omelette and my girlfriend ordered the Northwest Wild Salmon plate with two croissant which were deliciously flaky. If you have a little extra money to spend on a nice breakfast, I'd say go for it. Great place for conversation.

    (4)

  • Cynthia C.

    I've only been here once for dinner and I had the chicken cordon bleu. It was really tasty. But what gets me to come back are their pastries/desserts. So very rich. So very delicious. So far I think my favorite dessert is the opera. Their chocolate is just the right mix of sweet and bitter. The food is kind of on the spendy side but seriously, go for the desserts! Oh, and their cherry beer. Delicious.

    (4)

  • Ana Q.

    Thank you, thank you, thank you! I had my birthday dinner here Sunday night and we loved it. Everyone was really impressed with the menu and the people who had drinks had no complaints. The waitress was very nice about waiting for the entire group to arrive which was nice because even I was a little ticked. Like always, the food and desserts were fantastic. Unfortunately they lost one star because more then one guest felt an odd vibe from one of the servers. Like we weren't wanted or were making too much noise or something. But even that won't prevent me from coming back. All in all I had an amazing night and can't imagine having quite as much fun at another restaurant.

    (4)

  • C L.

    super snooty staff with attitudes!!! do not go!! not worth it.

    (1)

  • Matt K.

    The food here is good, but very rich. They cook almost everything with generous amounts of butter. Their lunch menu has items like a BLT on a croissant that leave you hating yourself around 2pm. Breakfast items are decent, but again rich. Their menu doesn't change that often either. Really what this place is good for is the pastries. I come here every so often to get a croissant in the morning or a dessert pastry after dinner. Superb every time. Dining here is definitely an every once in a while thing when I'm not watching my calories.

    (3)

  • JJ G.

    This place was amazing. Walking down Alberta, we decided not to eat at the first place we came to, and I'm glad we made that decision because we ended up here. The service was spot on and the food delicious. I had the risotto cakes with bacon and other goodies in it, with a poached egg on top... it was so new and interesting! Also, on the side, be sure to get the Butternut Squash... the potato pancake was good, but the squash was amazing.

    (4)

  • Nick P.

    Spectacular restaurant! 5 people, ordered 5 dishes, and everyone thought that all of the 5 dishes were delicious. This was one of the 10 best meals I have ever had, and probably the best meal under $20/person I have ever had! The wait staff was extremely friendly and personable. If you are looking for a great dining experience in Portland, check this place out!

    (5)

  • Dayna D.

    Consistency is an important factor for me to really love a place. I love Petite Provence - their food, whether it is lunch or a pastry never disappoints me. I must confess I will go there for a pastry more often than for a meal because finding a good, Parisian-style pastry is not always easy to find and Petite delivers for a reasonable price. I love Petite for giving No-Po a place of their own when driving to St Honore seems a long way for a pastry and they are neck-in-neck with the pastries but I would even go so far as to say that Petite Provence offers more choices in that department and all are delicious. So hats off to Petite, may you stay as you are now: affordable, delicious and in No-Po.

    (5)

  • Dan F.

    The food is decent. The pastries are amazing. The restaurant itself is charming. And the service was great! (maybe we got lucky compared to some of the lower reviews?)

    (5)

  • douglas b.

    This place is on point. Every time I went I had very good service; only to be rivaled by the food. I no longer live in Portland however this is a place that when you have a lengthy layover you visit. I can't say enough good things about Pettit Provence.

    (5)

  • Rachelle B.

    I've visited Petit Provence twice, both times for weekday lunch with a friend. It's charming, and though I hardly feel like I'm in France, it feels more welcoming than many cafes. It's cute. The food is also very good. Portions served are large enough to take half home - unless of course you can't stop having a few more bites. The greens are fresh, the fillings tasty and the bread is something I would love to have delivered to my home every day. I regret not having tried any of their pastries yet. Next time I'm ordering two or three of those first!

    (4)

  • Roman S.

    wtf! why is it so good. i want to devour everything. as my eyes dart back and forth through the *many* pastry and dessert options- i have to try hard restrain myself from jumping behind the counter and taking a bite out of everything yea, yea, the service is good and the place looks pretty sweet but thats all second to how good this stuff tastes. i got a compliment today about the chocolate filling all over my face :)

    (5)

  • Donna S.

    Loved this place! A sweet piece of Europe in NE Portland. It was packed but we enjoyed a coffee and conversation until we where seated upstairs. It was small but comfy. The food was fresh and rich. I loved the feel and the waitress was nice. I would love to go again this weekend for a nice weekend treat :o) In my book this place is a gem!

    (5)

  • Natalie B.

    Things that make Petite Provence woNdERfuL: *super happy, friendly, funny servers *a pastry case that makes my head spin and my eyes get all googly *eggs provencal. Just try it. Your tastebuds will flip. *chocolate croissants, white chocolate croissants *warm, sunny, yellow walls Yum. I've been here twice this week because once was simply not enough.

    (5)

  • Amie S.

    Oui oui, merci and oh la la! Petite Provence speaks the language of love through their delectable dishes and perfect pastries. It's enough to make you want to romance your entrée (but please don't). We came here for breakfast, and I think it just might have been the best breakfast I've ever had. I ordered the Colette. The thin, open-faced omelet was covered in tasty, fresh artichokes, tomatoes, and basil. This was the perfect way to serve it, so the tomatoes didn't make the eggs watery and the heavy artichoke hearts didn't cause the omelet to break. What really pushed it over the top was my side order of absolutely incredible butternut squash! It was just the right combination of buttery, savory, and sweet. The breakfast menu has all sorts of other amazing-sounding omelets and frittatas, and if you're not into butternut squash, you can choose from other sides like hash browns or potato pancakes. Oh, and when they brought the check they gave us yummy little meringues instead of mints! These meringues were soft and marshmallowy, not the brittle kind that remind me of astronaut ice cream (though I am actually a fan of those, too). Seriously, breakfast was so good that we came back for lunch! I thoroughly enjoyed my Monte Carlo sandwich, with the thick-cut, perfectly grilled toast and a side of fresh fruit. I also chowed down on a huge, buttery, pillowy-soft croissant. It was hard not to want to order one of every pastry, including the cute animal-shaped meringues and the beautifully decorated seasonal shortbread cookies. Alas, that will have to wait for another time. As for atmosphere, Petite Provence is warm and cozy, with buttery yellow walls and high beamed ceilings. Between that and the wall-to-wall front windows, it's a nice, bright space. There's also a neat little upstairs loft area that could make for a slightly more intimate feeling, or maybe some great people watching. The staff was just as friendly and sweet when we grabbed pastries for takeout as when we had our sit-down meal. Tons of smiles all around, and very kid friendly. Ah, Petite Provence - je t'aime!

    (5)

  • Siobhan G.

    I live right down the street from this little slice of Paris, and god knows what keeps me from walking there in my pajamas every single morning...This place is always packed for breakfast on weekends, and a neighborhood breakfast staple. I would happily get fat eating their various French pastries and breads everyday. Stop by for a Parisian baguette for your picnic, almond croissant, or any of their daily-baked fresh goods. And enjoy a stroll in Alberta while you're at it!

    (4)

  • Jessie D.

    Unplanned lunch with the co-workers was an awesome treat at Petite Provence. The pastries looked so scrumptious when we walked in and waited about 5 min for our table. Service was great. It was hard to pick from the menu considering the served breakfast during lunch as well. I was going to order from the breakfast item but then spotted the eggplant sandwich. IT WAS FABULOUS. But of course before I left I bought a couple of croissants to munch on later that afternoon. Definitely coming back to try the other great dishes on their menu!

    (5)

  • Gigi P.

    Let me start with the good. This place is beautiful. I did not have a pastry, but they looked amazing. In the dining area they have the big roll up windows (think garage doors, only pretty), with were open when I visited yesterday, letting in the most picture perfect day. This could be a great place to hang out. Jumping ahead (in order to keep the good together), the coffee wasn't bad - its not Stumptown, which I think tastes burnt and awful, so that was a good thing. And mommy dearest joined me after I had finished my lunch, ordered a yummy looking pastry, which she said was fantastic. She lived in France for a period of time, so I take her word for it. The bad. I was told I could sit where ever I wanted, which was by the window. These two ladies squeezed in front of me and got the table I wanted (I will not call them horrible names - like female dogs that reproduce), so I took the only other table open next to the window, which was in the corner. And I sat. And I sat. And I sat. The lovely ladies that got my table ordered and received their goodies. And I sat. Finally someone came over and gave me a glass of water. And I sat. And waited. And sat. Then someone else came over and asked if I had been helped yet. No, I hadn't. Thank you for asking. OK, he'll go get someone. And I waited. I swear I waited 10 minutes before someone finally came and took my order. What I really wanted was a sandwich made from a baguette with some brie, thinly sliced ham, and maybe some arugula. They didn't have anything like that. I ordered a sandwich with brie, roasted peppers, greens, and walnut pesto. I told the server about my dream sandwich and she said she could add some ham. Excellent. And now we get to the ugly. A reasonable amount of time later my sandwich was delivered. I looked beautiful, however looks can be deceiving. The ham that was added was not the thinly sliced, melt-in-your-mouth taste I was envisioning. Instead, it reminded me of Hormel thick-cut Canadian bacon, although I think Hormel does a better job. The brie did not work with the other flavors. And, the real kicker here, the bread tasted stale. I ended up taking the top piece of bread off, eating the ham separately, and eating what was left just because I was starving. The server did not come back to ask me how things were until I was done eating. Oh, and I got charged $2.50 to add that ham. So, maybe I'll come back here for coffee and a pastry, which you can order at the counter. But they may have lost me on their food. I agree I was very surprised that the breads and pastries did not get star treatment on the menu. I think this place needs some work. Prices are a few bucks for pastries, $2 for regular coffee or tea, and $8 - $12 for entrees.

    (3)

  • jim t.

    God bless PP for opening on Division - flaky, tasty, melt-in-your-mouth croissants are a short walk away...throw in the few employees with actual accents and it's a little bite of paradise. Brunch is off-the-charts nummy (and that's sayin' something for a town spoiled for choice). Patisserie, Boulangerie...? It don't matter to me as long as they keep up the great work!

    (5)

  • B R.

    One of the best French patisserie in town!!

    (5)

  • Lindsay O.

    Worth the wait. Popped in on a sat morning for brunch. The food was wonderful especially the hot flaky croissants. Took home a bag of pastries as well. Staff was very attentive and friendly. Wouldn't change a thing about the experience.

    (5)

  • Trenna W.

    We did dinner so I can't comment on the pastries and coffee, but dinner alone was well worth commenting upon. Very attentive service from a genuinely cheerful and proactive server, who didn't bat an eye at picky eating requests (even offering to have a dish remade upon discovery that it had unexpected vegetables that were strong dislikes). The answer to everything, from "can we each have a different bread" to "can you make that dish without the ---" was not just "yes"; rather, "absolutely, I'll make sure myself." My Collette Omelet was a dream; a mix of flavors that did indeed take me straight back to a cafe in Provence. Not to mention my appreciation for having egg dishes available all day! The portions are well over one meal's worth of food, and the prices decent considering the quality of ingredients and preparation, and the excellent service. The fourth star is also a nod to that most wonderful of French dining tradition: after we'd finished our meal, and she had cleared our plates, and she dropped off our check, she did not wait for us to leave ... instead bringing a refill of iced tea and telling us to linger as long as we wanted.

    (4)

  • Elise B.

    This place is amazing! Absolutely phenomenal. I had the cheese brioche and it was unbelievably delicious. The apple torte was pretty good too, but nothing can beat that cheese brioche. I just took everything to go, seeing the long line for the restaurant area. I was served quickly, and the cashier was very friendly. And the food is cheap for how delightful it is! I live around 30 minutes away, however I'd still readily take a trip here just to taste another cheese brioche, and soak in the atmosphere again.

    (5)

  • tara p.

    okay- eggs benedict served ON A CROISSANT? where has this dish BEEN all my life? Is there possibly a way to get more butter into one's body in a single sitting? Needless to say, it was delicious. Also delicious- both the sweet and the savory french toast dishes, altho the sweet was better. But the crowning achievement is the breakfast risotto cakes- so creamy and delicious, served topped with eggs, it's the perfect amt of food for breakfast and you don't leave feeling weighed down. And they let you order squash instead of potatoes as a side! The pastries are beautiful, but like a lot of french pastries they're a little spongy and dry-ish when you eat them. Maybe I just need to try more.

    (4)

  • K G.

    This place has fabulous pastries. I'd say they are even better than St. Honore. They really are amazing and flavorful, and not over priced. I went for a sit-down breakfast a few weeks ago and was really disappointed. I ordered the basic breakfast (eggs, bacon, and toast). The toast was the best part of the meal. The eggs (scrambled) were so overdone, they tasted worse than Denny's eggs. The bacon was limp and cold. The toast was delicious! My daughter ordered off the kid's menu and got a ton of food for a great price. The french toast was pretty good, but the best part of her meal was the fresh fruit. The staff was friendly but had a hard time attending to our table because they were so busy (understaffed?). I've eaten lunch here and thought it was pretty good, but the prices are right around $11 per entree (for sandwiches/salads) and they aren't anything too spectacular. I'd stick with the bakery items here... That seems to be their strong point.

    (3)

  • Ozaer N.

    After trying out various bakeries in the PDX area, I realized I cant miss with this place. The chocolate croissants ($2.50) were flaky, not too buttery, and just the right amount of chocolate inside. The pastries are best of course when warmed up in the oven for about 5 min. The blueberry brioche was fantastic...real blueberries encompassed with a cream in the middle, and a flaky crust. Delicious! ($2.50). Almond croissants were fantastic as well.....just loaded with the right amount of almond paste inside, and accompanied my latte quite well ($2.50) Will defly return to this place, and also look on Foursquare, as American Express SYNC will have this merchant as a participating partner of the $10 off $10 deal = free pastries!!

    (4)

  • Zachary C.

    This place is fantastic! Amazing food, great service, pleasant atmosphere, good music... everything! Monte cristo sandwich is delicious, chicken fettucini was great too.

    (5)

  • David S.

    Yummy!! Delicious, creative and with a display case as marvelous for the eyes as the taste buds. Rather big portions so the only drawback is that I couldn't sample as much as I wanted. Great kids menu - tasty and healthy too.

    (5)

  • Mike D.

    My wife and I really love how Alberta Street has changed. Fun places to shop and great breakfast places. We used to go to the Petite Provence off of Division, but since they opened the Alberta Store, it's much closer! Today we tried the specials: Coffee Cake French Toast and the Country Benedict. The French Toast was unique and good - lots of apple slices, mmm. The Country Benedict was savory and a little sweet, not our favorite, but an interesting dish. The sausage had little flavor, more like hamburger. The pasteries are beautiful, light and tasty. The desserts are good too. The only one I don't care for is the lemon tart. Coffee: good. Service: very good. Atmosphere: delightful. In the summertime, they open the side door/panels, ahh.Outdoor seating too.

    (4)

  • Anni H.

    Lousy Breakfast! I ordered the Steak Benedict. It came with under seasoned potatoes mixed with squash that was cold. My steak was over cooked when I asked for medium rare. The presentation was bad, just thrown on the plate with no regard for how it looked. The croissant was not even cut all the way open so it came as a messy pile of slop. Even the hollandaise was bland. In the short time that I was there the chef kept going through the restaurant to go outside to have a cigarette. Our food came so fast and now I realize that the chef could have cared less about the preperation or the presentation, it was all about running out to have another cigarette. What a waste of good money. I would only go back to take home pastries or bread. There seemed to be alot of people that were doing that and know I know why. The chef is not even french, he is Romanian. The wait staff were not that friendly either, just going through the motions. My advice: go to the Tin Shed, way better food and friendly staff.

    (2)

  • Chelsea A.

    They can poach an egg like the eggs from my dreams. Then they served it to me on a croissant. And my dreams were so plain and boring that they had never come up with something so awesome. They started off splendid, by handing me coffee as I waited in line. And giving me a pastry sampling even though I was there for breakfast. Then I got to sit by the window and people watch and try to have a conversation with the person I went with. But I was much too busy enjoying my poached egg (see:above). Suffice to say, Petite Provence pleased me (3 ps). And I will go back. And I will buy a bunch of pastries. And I will be happy (smile) with life.

    (5)

  • Tahira R.

    This place is amazing. It takes me back to the streets of France!! You know a place is good when it reminds you of the origins of it's background.

    (5)

  • Victoria C.

    Came all the way from Chicago for lunch. SOOOOOO worth the trip. THE best croissants and turnovers! The Rissoto Cakes were OUTSTANDING! Made my tummy happy! On top of that the service is great!!

    (5)

  • Liz G.

    It's true, you don't have to wait in line. But you're also not eating at someplace worth waiting for. From the outside it looks like a nice french bakery, maybe like Ken's or St. Honore on the west side, but on the inside there's a total identity crisis going on. There are pastries, breads, and an espresso bar up front, but upon sitting down you're handed a menu with eggs and potatoes, no yummy breads or pastries to be found beyond your choice of toast or low-fat muffin. And really, why toast fresh bread, and why eat a low-fat muffin? I asked the server if I could have eggs, bacon, and some crusty bread, it wasn't on the menu, but she said the Alberta Street Special was eggs, bacon, and potatoes. Great, I'll have that sub some of that nice crusty bread in the window for the potatoes. 15 minutes later I have 3 different plates in front of me, and a check that totals almost $9 for what was a $6.75 special. Yes, I got everything I ordered, and in a timely manner, but do you know how awkward it is to eat your breakfast off 3 different plates? And the server was nice, though a bit hesitant, about correcting the bill. A more thoughtful integration of the bakery and restaurant aspects might make this place a success and set it apart from the other breakfast joints in the neighborhood, but Petite Provence is trying to be everything to everyone, likely trying to profit from the overrun from Helser's. Too bad their food isn't as good. A solid 2.5 stars.

    (2)

  • Regina I.

    O.K. here is the scoop on this great spot. I have to say the food is better than most up and coming chains. I do enjoy their desserts and they have great salads and some breakfast items are done well. I personally really use to like the staff at the one on Alberta. Unfortunately it all just changed and it feels a little fake in this place now. I have never truly understand why it is that restaurants in this city that have great management cant keep the managers and staff. I am sad that my tattooed goddess is no longer with this french factory. I still love Nancy and the lovely Hispanic woman who always has a smile on her face. (Sorry I can't remember your name). Anyway, they do have long lines on the weekends but its is a great spot for people watching on last Thursday if you get there early enough to grab a table and you can stretch your meal out to a 5 course event.

    (4)

  • Kevin B.

    My girlfriend brought me here and it was the most amazing brunch I'v had in portland. The food and coffee are great and the pastries are amazing. The only drawback is having to wait for a table because it's always packed!

    (5)

  • Ashley P.

    Best. Desserts. Ever.

    (5)

  • Wendy C.

    In Your Face!! I found a place on Alberta I can get seated for a holiday weekend brunch within 10 minutes and get served within another 10 minutes. The host and waitress and counter folks at Petite Provence were really just lovely - none of the normal herd-em-thru Sunday brunch attitude. At one point, my hands covered in buttery French pastry goodness, I spilled the creamer pitcher all over the table (blaming it on Small Child, of course). I was bracing myself for a round of stink-eye and heavy sigh, but my big old mess was cleaned up with efficiency and a smile. And a bunch of napkins. I'd come back for the beautiful pastries behind the counter and the very acceptable coffee. The brunch items (some running over $10+) didn't really slay me. My berry brioche French toast sounded good in concept, but turned up cold, and stuffed with waay more cream cheese than I wanted to consume. Small Child's 14th of July tart from the counter though, was gorgeous glazed fruit over rosemary cream over an awesome tart crust (that tart crust was probably the best thing I ate all day). The rosemary cream made Small Child cry, but I thought it was weird followed by good followed by weird followed by GOOD! Final note: the loaves of bread Pearl Bakery charges $5 for are $3.50 here. Every penny counts these days, kids.

    (4)

  • Dave M.

    Let me start off by saying I can't remember the last time I was as happy with my total dining experience as I was when I ate at Petite Provence last night at Last Thursday. I'm no snooty food critic, but the BLT was perfection. The Avocado meshed with the bacon and fried egg to have a little party in my mouth. By the end of the meal, my Girlfriend and I had decided the BLT is going to be our new hangover cure. She had the Mediterranean Chicken Salad. It was earthy and complex. The cheese on it was the perfect blend of kick and mellow, if you can pick up what I'm putting down. We sat outside, so my usually deft analysis of table space and general internal flow of the joint weren't tested. I did gaze into the place and saw an nice eclectic mix of young and old, straight laced and punk rocker. I don't know how to describe the decor outside of clean, warm, and inviting. I think the bus boy refilled my water glass 4 times, and never was it less than half full. Go try it. You probably will have to wait for a spell to get in, but it's well worth the time investment in my opinion.

    (4)

  • Jessica R.

    I came here on New Year's Day for brunch with a group of friends. There were eight in our party, and so it took forever to be seated. The owner was kind enough to bring out pastries for those of us waiting, and I enjoyed looking at the beautiful pastries and desserts in the display case. The building is open, light, and absolutely lovely. Once we were seated, service was rather quick. I had the Monte Carlo with fruit and a mimosa. The food was pretty good, though it wasn't quite the orgasmic meal some of our dining companions had promised. I'd definitely go back, though.

    (4)

  • Alexander B.

    This may be the most cosy and adorable breakfast nook in the world. Buy a mocha, it is top notch! We got a few of the pastries, a raspberry cream cheese and a croissant filled with chocolate. Fantastic! For our meal we got the polenta and the thing with poached eggs on top of tomatoes with pesto, squash, and potatoes. Both were great, though the polenta is not something I would order again. Service was impeccable!

    (5)

  • Amanda W.

    I love La Provence. I went to this particular location for the first time last weekend. The only downfall was that the food got ready at different times, which was kind of a bummer. However, it was all delicious and reasonable priced. I had a great glass of wine and listened to a live guitarist in the corner. Great date spot.

    (4)

  • Dan W.

    Came by for a quick coffee and pastry after the lunch rush. Good: pastries Bad: coffee, and service from their "barista" Verdict: grab a pastry on your way by to Barista to get a real coffee.

    (3)

  • Jonathan G.

    It's breakfast in Portland....be prepared to wait... But you know what's great about waiting here?? Croissants! All different kinds...filled with delicious yummyness! And so many more pastries to munch on before you sit down! Don't get too full with your pre-breakfast though...because that main dish will be even better! I've only had the salmon hash and corned beef hash so far, and both were amazing! So fresh and tasty! I haven't seen anything but fully satisfied tastebuds and bellies though from everyone that I've gone with though, and plan on trying out other delights on the menu in the future!

    (5)

  • Jenn W.

    Could have been a 5 star if service was better. It was a friday late morning and the place was pretty packed full. It was relatively nice outside so we opted to sit outside just so that we could get seated quicker. Well... we now have a table but no server. It took at good 15 or 20 minutes before we found someone to take our order. Good thing they have a what we decided to be a self serve coffee bar so at least we were able to make ourselves a cup of coffee while we waited for someone to help us. The food is absolutely delicious. 5 star worthy or maybe I was just really hungry after waiting for so long to be seated, served, and fed. I had the smoked bistro omelette and my friends had the muerette benedict and one of their quiches. EVERYTHING was so good. The quiche was probably one of the best quiches I've ever tried and the croissant that came with my breakfast was by far the best croissant I've ever eaten. We also ordered some stuff to go like macarons and croissants and they were great even the day after. IMO this place is totally worth going. I'll be back but I will definitely keep in mind that the place is busy and service can be a bit slow because of it.

    (4)

  • Craig O.

    Was visiting Portland for work and this place is in a great location and had a great feel. Good food, cozy feel and great location. I don't give many 5 star reviews. But this one deserves it.

    (5)

  • Mommy B.

    Amazing! Come on people the lines are worth it, this place definitely lives up to the hype. We had breakfast , the risotto cakes were amazing not mushy and had great flavor . The salmon Benedict was full if flavor and all our plates were cleaned spotless. Of course we didn't stop there, you must get a pastry. Amazing!! Chocolate swirl Yummo , apricot rosemary sooo amazing!!! Loved this place and will promptly return every time I get a chance.

    (5)

  • Amy M.

    I'm a sucker for good soup. It was chilly today. So when I came into this charming bakery at 3:00 in the afternoon (for breakfast) and the waitress said the soup of the day was a bacon potato chowder, I decided to forgo breakfast or a traditional entrée and just order a cup of the soup de jour and a cup of their french onion. The chowder was restrained- it was flavorful, and the creamy base was surprisingly thin, but was better than heavy chowders, and didn't seem watery at all. I'll probably be making my chowders at home like this from now on. It didn't feel heavy, it was delicious and perfect. I had a hot cocoa, which was similarly restrained. Not overpowering, and didn't give me a stomachache the way some sweet thick hot chocolates can. The whipped cream was tasty too. The service was everything I would expect. The server gave any questions thought before answering them, and did not steer me wrong. The French onion soup and the bread lost me a bit. I think there were mushrooms in the bread and I just didn't care for it. Probably an issue of tastes, but it just didn't suit mine. The French onion was thicker than I expected, and very filling. To me, that's not a selling point. Again, maybe just a matter of taste. By the time I'd left, the candles were out for the evening, and two crossaints (one plain and one filled) had jumped in my bag for breakfast tomorrow.

    (4)

  • Tarrah C.

    I wish I lived in Portland for many reasons and this place is one of them.... This was the most delicious, gourmet breakfast I've ever had! It's crazy how well salmon and eggs go together (I had the salmon hash). The flavors were sooooo good, and portion was huge! Not to mention the AMAZING jam they served with toast (btw, the gluten free bread is insane....totally don't miss the real deal with this stuff) I wish they sold the jam, I would have taken like 5 jars home. I wish I didn't have stinkin' dairy allergies, because the pastries looked divine! (btw, they were very accommodating to my food restrictions) The interior of the building was so quaint and inviting! We actually had to wait a bit to be seated, but it was well worth the wait! This will definitely be a regular stop on our visits to Portland... tres magnifique!

    (5)

  • Kathleen M.

    One of my favorite breakfasts of my life was eaten here. Of my life, I tell you! Our last day in Portland we spent wholly within the city limits and you have to start off with a good meal, right? I loved the vibe here, so French yet so friendly. Our waiter was amazing and when I returned here thinking I might have lost my diamond earring here he was even better. (Don't worry, I eventually found it.) The coffee and juice were divine as were my eggs, the potatoes and the croissant. I still dream about that croissant. Luckily our daughter will return here for another semester of Grad school in 2015. Guess where we will go to breakfast when we visit?

    (5)

  • Alyssa C.

    Yum! This place is always PACKED! I finally came here for brunch and stuck my ground after being told it would be a 45 minute wait - little did I know I could just sit at the counter and be served immediately. That would have been nice to know! Once we were seated we each ordered omelettes - a Colette and a Chef, to share. The colette was fresh and delicious - the chef was a little too heavy for me, but the croissant that came with it was light, fluffy, and delicious! Both were I think $10 and came with a side of potatoes and a croissant or toast. It was definitely plenty of food, I couldn't even finish mine!I I would definitely come back here! Their cocktails looked awesome!

    (4)

  • Alder B.

    On of my favorite places in Portland. I always take my out of town guests here. My favorites? The provance blt with potato salad, and the French toast (best I've ever had!) To top it off, the place is very affordable.

    (5)

  • Weley L.

    The food was tasty! My friend ordered the salmon hash and I got the risotto cakes. I also substituted my regular croissant with an almond croissant. That was a good choice (although my friend's regular croissant was good too). I loved the location and atmosphere. Super chill and located near plenty of great dessert and coffee places in the Alberta Arts District. They lost a star for taking too long to come take our order and then lost another star for taking a while to bring out our orders. I'm pretty sure a few parties who were seated after us had already gotten their orders, paid and left before we even received our food. We were in the restaurant for almost an hour and a half altogether. Too long for a meal. Maybe they're trying for the authentic French meal experience, I don't know... "But WAIT, you said they lost 2 stars! Why is this a 4-star review??" Yes, yes, I know this. I gave them one star back because our server gave us a dessert on the house to thank us for our patience. Overall, service could've been better, but I really hope it's because we caught them on an off day... THE FOOD WAS GREAT THOUGH!

    (4)

  • Bartek K.

    My breakfast and lunch experiences here were 3 stars at best. It wasn't until dinner at the bar that things really improved. The dinner menu is exactly what I was looking for. The right food at the right price. I can actually take or leave their desserts. I haven't had one that was good enough that I'd try one again. However they are well made and made with love. Some are more fresh than others. If you want one better than another ask which ones are made only that day. Typically if it's mostly cake it has a 2 or 3 day shelf life. If it has berries or dairy it was probably made that day. There really isn't a happy hour which is a shame because they have a decent bar. It's also a pretty good place to pick up a loaf of bread or a croissant. The ham and cheese is damn good but a little overpriced.

    (4)

  • Todd J.

    This is the salmon hash with a Lennon dill sauce. The croissant is outstanding, freshly cooked and soft and flavorful. This place is fantastic it's a joy to look at ask the options they have.

    (5)

  • Kathryn L.

    Loved this neighbourhood bakery and restaurant. Great service and both savoury and baked goods were fantastic! We'll be back next time we visit Portland. Yum!

    (5)

  • Arabella A.

    As a croissant lover, I ordered the white chocolate hazelnut croissant. It was the worst croissant I've ever had. It was dry, covered in powdered sugar and absolutely no trace or flavor of white chocolate in it. All I tasted was the hazelnut. I also ordered the marionberry tart and it was ok nothing amazing.

    (1)

  • Donna D.

    Delicious food, great atmosphere and fabulous staff!~

    (5)

  • Kiki M.

    Really great French food. You won't be sorry.

    (5)

  • Kristen H.

    [LOCATION] Its in the alberta arts district in portland. There is plenty of street parking but you may have to drive around a little. Its a nice small restaurant with very cute decor. [FOOD] The food here is so good. It definitely deserves 5 stars. As an appetizer I got the french onion soup. It came out piping hot with melty ooey gooey cheese and small pieces of baguettes. I like how it actually tastes like soup rather than just cheese like at many other places. Awesome appetizer. Next I ordered the BLT and it was also great. The croissant was fresh and the bacon was thick and juicy. The fried egg just made the sandwhich so much better. As a side I got the salad with a creamy vinaigrette dressing and it was so good I spread it all over my salad. They also offer a lot of pastries and cakes. I had the napoleon which was very yummy. It was flaky and the creme tasted fresh. I also got a couple pastries to take home but ate most of them before I reached the airport haha. The snickerdoodle cookie was awesome and the coconut macaroon was the best. I usually do not like coconut but this one was so good I couldnt stop eating it. [SERVICE] Customer service here was great. I walked in and was greeted by a friendly hostess. My waiter was also friendly and helpful. I think her name was donna. I will definitely be coming back here and if you are ever in portland pay this place a visit!

    (5)

  • Robert G.

    The salmon has is magnificent. If I had to change something it would be the amount of butter. The croissants are the best I've had in 20 years. The corn beef hash is delicious. The pastries are attractive beautifully made and delicious. The one unfortunate part of this restaurant is the quality of the tap water. It's not filtered. It tastes like my aquarium smells. The coffee is good, it could be better by filtering the water.

    (4)

  • Tien D.

    I actually didn't stop by a shop to try their sweets, so I cannot give a review on the cleanliness or efficiency of the shop. However, the deserts from here are so good! Very rich and sweet......not to mention beautiful!

    (4)

  • Anna R.

    Mmmmm I will forever love this place! Incredible pastries, coffee and sandwiches. Friendly and attentive staff are a great bonus. It does get pretty busy in the mornings, but what can ya do. It's definitely reasonable for the quality of food and overall ambiance. I will be back again, again and again!

    (5)

  • Katie H.

    This place has become my "go-to" place for when I have someone underage with me. I can order a cocktail and they can pick out an indulgent dessert and we both are happy!!! Early after to moving to this neighborhood I popped in one morning for a cup of coffee and some croissants. Everything was delicious. Came back several more times and tried the savory choices on the menu: beef medallions, chicken cordon, trout, crepes. All are fantastic and very affordably priced. You can even split some small plates and end up with a very filling dinner. They display all their desserts and it's all you can do not to press your nose against the glass. Not only are they delicious but they all look so beautiful! Petite cakes, macaroons, pastries, and cookies. They don't have happy hour but the small plates menu is affordable all day. They make great mixed drinks and during the winter have great "hot" drinks available. Spiced ciders, hot toddy's, and coffee's. This is a not to be missed gem that the whole family can enjoy. *****Can be crowded in am for brunch. Plan accordingly.**********

    (5)

  • Rachel E.

    This was such a lovely stop for lunch/brunch: we had a wonderful server and the food was wonderfully French. I have a really hard time not being that person who just orders everything (although I'm sure my wallet thanks for me having some self-control, as does my waistline) so I went with the caramelized pear french toast and was not disappointed: chock full of flavor and excellent texture, I'm not even huge on french toast but this was quality. I also tasted the salmon hash which was excellent as well - not overpowered by the salmon and not too dry. I'll have to come back to try their quiche and all of their baked goods. And I do mean ALL of their baked goods, that's one area where I never kid around about ordering everything. My waistline probably doesn't thank me for that, but my taste buds surely do!

    (4)

  • Jason W.

    The lattes are some of the best in town. The pastries are amazing and the food is perfect! Just like with any great brunch spot in Portland get ready to wait in line, but it is well worth it. With the potatoes and squash side you can ask for squash only if your trying to watch the carbs. But if you're not get the croissant! This is a must stop anytime we have folks in town or coming back from the airport. The perfect tradition!

    (5)

  • L L.

    My husband and I found this place on yelp and given the reviews decided to try it. There were people waiting outside at 9:45 on a Saturday morning. The place was packed. We lucked out and found 2 seats at the bar. We started off with mimosas, one hibiscus and the other grapefruit. Both good. The bartender bore a striking resemblance to Hugh Jackman and provided excellent service. I had the cheesy polenta with one poached egg(vegetarian). My husband had the risotto cakes. Both were excellent. The portion was huge. Too much food. All in all an excellent breakfast with excellent service. Definitely recommend it.

    (5)

  • San T.

    Came with my boyfriend around 9 on a Tuesday morning and we were seated promptly. I ordered the Meurette Benedict while he, the Day Breaker and a cup of coffee. The waiter informed me that I could switch out my squash and potatoes for fruit, which I totally went for, as I am not a huge fan of squash, but love my fruits. My boyfriend's order came with a freshly baked croissant and raspberry jam which they started us off with along with his coffee. It was so good! Soft on the inside and slightly crispy on the outside, just how it should be. Even my boyfriend, a Portland native, said he's never had it so fresh before. I assume it's because we came rather early in the day. Our orders came in a timely manner and my Meurette Benedict was a bit on the heavy side. I don't know what I was expecting, but if you're looking for a light breakfast, this is definitely not the way to go. However, since I'm one of those people who can eat pretty much anything for breakfast, I didn't mind too much. It was rather tasty and although I normally don't eat onions or mushrooms, I didn't mind the caramelized onions and mushrooms mixed with bacon on my croissant. Definitely couldn't finish the whole plate, however. Overall, the dish probably would have been more fitting of a brunch/lunch dish for people who can't stomach a heavier breakfast. Unfortunately, one of my eggs came out rather cooked. When we mentioned this to one of the waitresses, as our waiter couldn't be found at the time, there was not so much as an apology as she went in to the kitchen to remedy the situation. However, they did end up serving me another poached egg, which I appreciated. The fruits that came with my dish were nothing to write home about, but they did have a variety: pineapple, watermelon, orange, and honeydew. I can't comment on my boyfriend's Day Breaker as I didn't have it myself, but it looked to be a good sized, simple breakfast: two eggs cooked your way, side of squash, potatoes and sausage. Overall, I definitely recommend this place for breakfast/brunch. If nothing else, the croissant with raspberry jam is a must try!

    (4)

  • Cameron H.

    Here for holiday, walked past and loved the smells of fresh baked breads so stopped in. There was a small wait so grabbed some coffee and a croissant that was fresh out of the oven and was instantly happy. Warm, flaky, buttery amazingness. Killer staff, friendly warm environment, and tasty food. Had the cornbeef hash and the risotto cakes, both beautifully executed, lots of fresh vegetables (side of squash = perfection) all washed down with whiskey and a bloody mary. So glad we popped in and would definitely come back.

    (4)

  • Jason D.

    The pastries are excellent! The benedict was good, just not great Eggs a bit too cooked so not runny and too many caramelized onions. Being on a croissant was a bit funky too, but I'll be back to try most items on that menu. Service great!

    (4)

  • Clifford S.

    In a perfect world this restaurant would be by my home so I could visit it on a regular basis. When we were in Portland we mainly had a quick breakfast so we could get out and about and have lunch wherever we were going. Our last full day we stayed in the city and had a more relaxed sightseeing, shopping day. My wife wanted to shop at a quilt store on Alberta street so we made our way over here and were lucky enough to discover this great place. The coffee and juice were perfect. Then we ate croissants that were huge and delicious. My omelet and potatoes were probably the best I have ever eaten anywhere. Add to that friendly and efficient service and you have a perfect breakfast experience. Now, how can I get back here?

    (5)

  • Tori Z.

    I have lived in Portland for the past 3 years and tried many restaurants in Portland, and this easily tops the list for the best brunch in the city. The food is amazing. I love the salmon hash, plus every breakfast entree comes with a freshly baked, warm croissant with their homemade jelly! The ambiance is perfect for any occasion and the service is always great. Plus, prices are reasonable especially considering the large amount of food you get! It is always super busy though, so expect to wait at least half an hour and they don't take reservations. There are lots of shops near by to explore while you wait though. Their desserts and drinks are also very delicious. I cannot stress enough that this place will have the best brunch you've ever had!

    (5)

  • Steve L.

    The smoked salmon hash goes on the shortlist of sublime innovations. Made the bold move of going for the salmon hash in a restaurant with an already celebrated corned beef hash. Good call to order them with eggs over easy, as the eggs are served *on top* of the hash, and certainly benefit from an infusion of warm yolk. Hash itself is medium-browned, with a generous helping of warmed - but not dried - smoked salmon that brings a delicate savory flavor to what is usually a robust gut-buster. Portion was generous as well; certainly enough to share with a friend without feeling deprived of such an innovative dish. Croissant starter (definitely get the croissant) was a sure-fire winner. To order toast would an unnecessary deprivation of five minutes of pleasure (and a couple hundred calories).

    (5)

  • David E.

    Didn't really know about this place until I used yelp. I just looked up the best rated brunch place in portland and it came up. This place had THE best croissants I've ever tasted. The breakfast food is quite good too. Line is quite long but that's what to expect when you go on sunday. Service is grest. My coffee was never empty. French bakery is great too. Brought some boxes back to Seattle. Will always return for their croissants.

    (4)

  • Ben C.

    One of my favorite breakfast spots in Portland. Perfect for a Sunday brunch! The wild northwest salmon hash is the best!!!! Make sure to get a warm butter croissant!

    (5)

  • Ben G.

    5 stars for the scrumptious food and great atmosphere, deduct 1 star since my server screwed up my simple request. I arrived around 8:30am, ordered a latte and the risotto cakes breakfast plate I asked if it was possible to have my coffee now and the food at 9am (I had a business call to take). He said sure, no problem... then brought my food at 8:45. By the time I hung up my call at 9:03 the food was lukewarm. I probably could have complained but I didn't since I had more pressing things to deal with. But seriously, don't tell me it's no problem to bring the food at 9am and then bring it 15 minutes earlier as I'm on the phone (note: my call was me listening in and making few statements -- because I hate people on the phone at restaurants just as much as the next guy). Too bad because I bet the food would have been even 10x better hot! Still it was pretty damn tasty.

    (4)

  • Shaun M.

    Went in on a Monday night and got a strawberry flower croissant and a Versaille, both were very good. Even for a 9pm on a Monday night, the place was still hopping, which is always a good sign. I saw a lot of people eating and the food looked pretty good, so definitely going to hit that up next time. Prices are in line with other similar bakeries, so no complaints there. If you're in the area, I'd recommend going.

    (5)

  • Neil L.

    I've been here few time, by myself and also with friends, for breakfast and for dinner, I do like their Lemon Turnover which is some kind of puffy pastry with lemon flavored curd filling, It's rich and and very satisfying and filling, and I think the food and bakery goods are just OK, however I do not think they are amazing or fantastic as others have told me. For example, few times the bread that was served at the table was stale , considering this is a bakery, bread should always be served fresh and warm. Last time me and my friend tried the Eggs Provençal; Two eggs poached and topped with fresh basil pesto and melted mozzarella, with two flame roasted tomatoes. .it is very similar to the American version of eggs Benedict but the tomato was a little bit of a disharmony of flavors, I guess I need to get used to it. The other thing that I think is disappointing is they way they bake their croissants, this is French bakery, and croissants should be tasting and have the consistency of those you eat in France, which is: warm, just out of the oven, flaky and crispy on the outside and moist and buttery and soft in the inside, with some jam filling. But they are always kind of stale and chewy and way overcooked, kind of burnt, maybe because I always compare them with those at the Santa Barbara's French bakery, which are always baked to perfection, not too long, not too little either, but never too well done, just very moist in the inside, with some fresh jam filling and crunchy on the outside but the crust is never burnt. Overall it is a neat, good place!

    (4)

  • Rachel B.

    This is one of my favorite brunch destinations near Alberta. It's always busy on Sunday morning, so try and get there early if you don't want to wait. If you opt for a more leisurely Sunday morning (like I always do!), then you can at least enjoy some coffee and people watching while you wait. You might even get ideas about what you'd like to order since most likely you'll be standing near the counter. That's how I discovered that a Bloody Mary comes with a crispy strip of bacon sticking right out of the middle! My favorite items on the menu include the risotto cakes and the croissant that comes as a side for most entrees. The croissant is absolutely the side you will want to, ahem, side with! :)

    (4)

  • Ad G.

    Staff & food are grreat!! I order breakfast and it was fantastic!! When in the area will visit again. If you like great food this is your place.

    (5)

  • Mike S.

    The baked goods are fine, and I recommend getting them for takeout. As a restaurant, the service is indifferent and condescending. They act as though the place is busy enough that they don't really need your business. I've been there multiple times, because I live nearby and when I walk by with friends, the attractive assortment of baked goods makes them want to try the place. The service has been poor every time.

    (2)

  • Danielle K.

    It's not every day you find me craving a BLT. Bacon, lettuce, tomatoes? Why? Just why? Give me the bacon and call it good. But it's just about every day that I find myself craving the ones at Petite Provence. But then again, the ones at Petite Provence are really BLTs on crack. Seriously buttery and delicious croissant. I could die if we stopped here, even. But then a perfect egg, bacon, avocado, lettuce, tomato, and basil aioli. Oh my, just thinking about the crazy French heart attack makes me blush. Pair it with some fresh fruit to try to justify this goodness to yourself. I dare you to try to only eat half of this BLT. Seriously. Then there's the coffee. Holy crizap! Not only was my latte awesomely awesome, but the latte art was so impressive, it might just put Stumptown to shame (I loathe that I say this): When the barista brought me my latte there was a damn perfect CHICKEN made from the foam. AWESOME. Seriously AWESOME. The wait staff was incredibly friendly and accommodating, the space light and breezy. How Parisian I felt that afternoon! A good breakfast is a virtue in my book, and Petite Provence is near godliness.

    (5)

  • Erin H.

    They don't need my excellent review, but I must chime in! I arrived in town on a Saturday morning after having traveled from the eastern time zone (leaving my house my time at 5am) having not gone to bed the night before. My hosts took me here and I was instantly perked up. I had a lovely chanterelle (local that were in season) mushroom omelet with a healthy slice of brie on top. Yum! The bread was lovely and the iced tea was fresh brewed and re-filled. On a busy Saturday morning they seated us quickly and the service was great. We sat upstairs with a great overhead view that felt light on a rainy day.

    (5)

  • J N.

    Disappointing chocolate croissant; the dryness might be my fault for ordering a croissant in the evening, but the filling is also unevenly-distributed chocolate chips. Other pastries looked good, and if I were to come again I'd try a cake or something.

    (3)

  • Erin M.

    The ultimate challenge for every Portlander is finding a tasty breakfast place without a line around the block. I honestly don't understand why Petite Provence isn't more popular, but I'm not complaining! Just walking in, your mouth will be watering over the dozens of fresh baked goodies. Not to worry, every meal at PP comes with a pastry on the side (nice touch!). Although the menu options are relatively limited, PP offers a variety of breakfast options from havarati and mushroom omelet to poached eggs on baked tomato to stuffed french toast. I love the French theme of PP, with bright yellow walls, impressionist artwork and decor reminiscent of a Parisian cafe. The wait staff is kind and helpful, and the price is right. PP is definitely a new go-to for a weekend brunch!

    (4)

  • Jason W.

    I have to second Karmel P's advice. I had the Monte Cristo sandwich and really enjoyed it. They make wonderful lattes as well, and the service was great even though the joint was jumpin'. The pastry section is gorgeous and I could seriously do a Homer Simpson on everything in the case. Update 1/8/2012: We've been haunting this place for a few months now, and still find it very comfortable, and the food delicious. I've been through many of the meal options and only found one that wasn't that great (steak salad), but nothing else has failed to be amazing. The staff have been very friendly, and kept good attitudes even when the place gets packed with people waiting for tables (which happens often).

    (5)

  • J G.

    Busy place but the poached salmon and salmon sandwich are worth it. Go during off-peak hours. Definitely check out the pastries and deserts too.

    (5)

  • C Y.

    What a great weekend for food and drink. After Pinot tasting in Dundee, the next morning we visited Petite Provence for the first time. After a short wait we were treated to a perfect breakfast experience. Service was a good as possible, our waiter in a black kilt was great. Our eggs Provençal and salmon hash were absolutely delicious. We'll have to visit Portland more often.

    (5)

  • David E.

    One of the best breakfast places ever in my opinion in the northwest - WA and OR. I ordered Risotto with eggs on top. Croissant was fresh, warm, and soft. Coffee was so good. Girlfriend got the delicious banana walnut pancakes - perfect. French Onion soup was not the best for me but girlfriend loved it. I thought it wasn't salty enough. About an hour wait - not too bad considering how popular and crowded the place was. Breakfast is served until later in the afternoon (we went around 1pm). I specifically came here to get breakfast food. I highly highly recommend this place for breakfast if you are in the PDX area. The area it's in reminds me of old Seattle - a bit artsy district. Great little spot. Prices were so good - under $10. I mean, come on! You can't eat this well at like a Denny's or IHOP, where it's about the same price or higher! ridiculous! Our bill came out to $26!!! So worth it!

    (5)

  • Giggly C.

    Have you ever walked down the street with your friends and have all 3 girls stop, mid sentence to stare at a window display? Yes, all 3 of us were stunned silent when we saw the pasteries in the window. Which lead to all of us going back the next day for breakfast.... and stumped as to which dish to order, and again, planning our next outing back to explore the menu... and picking up pasteries for home.... My favorite meal from a 4 day eating fest when visiting out of town. First place I will go to when I return. Is it possible to eat everything on the menu? I want to find out....

    (5)

  • JC R.

    May I talk about butter for a minute? Croissants, flaky pastries, tarte tatin, french bread and a lot of other lovely ways to eat butter can be found here. While being surrounded by their butter yellow walls. Butter...mmm...butter.... If I find myself in the neighborhood around breakfast or brunch hungry yet not ravenous this is where I go to get a delicious croissant, pinwheel, or cheese pastry. Can't decide between all the choices? The pinwheel lets you have 3 fruits and one cheese corner. The cheese pastries are delightful since the cheese is both sour and not too sweet. Pair your buttery selection with a coffee (free refills!) and you'll be in butter heaven. They have a whole menu of things which I suspect would make a tasty brunch, but I can't get past their wonderful selection of pastries. It's hard to find a place that does croissants right.

    (4)

  • Emily C.

    The week before Thanksgiving my boyfriend and I were walking Alberta St. waiting for the line to die down at Pine State Biscuits when we saw this cute little bakery/restaurant with a couple open tables. "Why not?" we thought. Well, I am glad we did! This is officially one of my favorite Portland breakfast restaurants (and it faces some STIFF competition). I had heavenly corned beef hash with perfectly poached eggs and a horseradish/cream drizzle and my boyfriend had the cream cheese filled berry french toast. We both loved our food...dreamy, fantastic, oh...so...delicious. I am also a soy milk drinker...another reason I love Portland...the baristas know how to steam soy. See the attached soy latte picture...when I show this to people I say, "This is why I love Portland."

    (5)

  • Andrew C.

    Tons of good-looking pastries. We had the strawberry croissant and chocolate croissant. I liked them both. Gf got the corned beef hash, which I liked a lot. I got the brie sausage scramble, which I thought was just OK, especially compared to the corned beef hash. I wish I had ordered the corned beef hash. =(

    (4)

  • Gabbie D.

    My friends and I decided to eat here after encountering an hour-long wait at Tasty n Sons (which I know is typical but was too inconvenient for us). This place had us seated in 10-15 minutes although they looked very busy. The decor is very cute and the ambiance is lively. I was somewhat surprised by the fact that they were blasting loud music (Janet Jackson, Michael Jackson, Jackson 5, Prince). It seemed a bit off for what seemed like a quaint French bakery, but it wasn't unpleasant. I ordered the berry french toast and it was amazing. All the dishes at our table looked beautiful and we all nearly finished and asked for boxes to go. It took them a while to get us our check but overall our experience was good and the service was friendly.

    (4)

  • Anita C.

    This is a place where they serve their buttery croissants (so buttery it leaves grease stains) with MORE BUTTER. Indulgence to the max. But SO worth it. The pastries are delicious - we were back a few more times just to pick up pastries to munch on later. Their specialty omelette I had was frankly not much to talk about, but the eggs provencal was divinely savory and highly recommended. Just a great place to have brunch.

    (5)

  • JEN S.

    I finally went to Petit Provence for an actual sit-down brunch. I came early enough, around 9 or so that I wouldn't go into a clausterphobia induced panic as soon as I entered the place. We were promptly seated upstairs in nice little nook next to an open window, good thing because it was boiling up there.We ordered a Raspberry brioche to start, just because I can't go there and not order one. She brought it out and I realized she heated it up a bit, it was divine. For my actual breakfast I ordered the Risotto cakes and significant other ordered the Petite Provence Omelette. It was pretty decent, but I think it may have been a bit too rich for me. The potato pancake that came on the side was divine...I thought it would be straight up potato but it was laced with veggies. Good food and really good service as usual. The girls who work the pastry counter are SUPER.

    (4)

  • Rick H.

    Went here Friday for lunch. It was a bit confused with the counter line and restaurant line mixed together. After a few minutes a waitress came by and checked who was on the list to sit down and who needed to be added. The wait time did give us a chance to check out the pastry case which looked amazing. We sat outside and had the Meurette Benedict Two farm fresh eggs poached in a burgundy reduction, placed on a freshly baked croissant then topped with caramelized onions, mushrooms and sautéed bacon. Served with our Provencal Potatoes & Butternut Squash. One of the best meals I have ever had. We chatted with the waiter a few times as he served us. After lunch we went back inside and each grabbed something from the pastry case. The lady at the counter was very nice. The service was not fast but also not so slow I was bothered. I have heared some of the staff here can be rude but we were treated very nice by all three people we interacted with so I only have good things to say about them. For sure going back to try a few other things on the menu and pastry case.

    (4)

  • Meghan C.

    My friend and I were just wandering down Alberta, looking for lunch. We saw the gorgeous display of bread in the window and came in. After a little confusion as to how the place was set up (it looks like your standard Portland Cafe -- order at the counter and sit on your own, but really they want to sit you and treat their seated area like a full restaurant) we sat down. The service was cheerful, prompt (to the point of spookiness) and she dealt with our confused ordering of desert at the counter first well. The sandwich we had, a Monte Crisco, was very good. I'm kinda salivating just thinking about it. Crispy, light, flavorful bread, good cheese, fresh tomato, delicious turkey. I don't eat pork, so skipped on the bacon, but my friend assured me it was wonderful. The chia we got was so rich and flavorful. I would seriously go back there just for the chia, it was that good. Of course, while I was there, I wouldn't be able to resist desert... Wich was served in a beautiful fashion. I got something called a rendez-vous (french spelling is not my forte', so please excuse the spelling. Just look for the scrumptious cranberry orange cream cake.) It was served on a plate with a beautiful tree drawn in chocolate with raspberry jam berries to decorate. It was so rich. My friend got a Pyramid, also so delicious. Served with more chocolate and raspberry, this design done like a volcano. For a random choice in restaurant in an area I was unfamiliar with, this was a total win! It is rich rich rich food, so its a good thing its off my path or I would become a round person very fast.

    (5)

  • DJ G.

    This was originally going to be a 4-star review. But I had a VERY fine smoked salmon hash this morning with attentive, friendly servers and I am upping it to maxed out status. I could wolf down their pastries by the dozen...and would if I were training to be a sumo bellyflop fat-man champ (it's on right after curling). Instead, I typically opt for their excellent olive peasant bread or breakfast fare. The afore-mentioned hash has well-balanced, rich flavors that made my morning complete. The berry French toast has perked me up before, as has the Colette or mushroom omelette. And the raspberry juice feels like a sinful treat of liquid sorbet. I'm also partial to Petite Provence because they are a fresh, clean addition to the occasionally rough and tumble areas of Alberta. Say what you will about the "charm" of an evolving neighborhood, but gas stations and boarded up buildings contribute nothing to my sense of "wow, this neighborhood is fun!" Now if only breakfast joints could build a trapdoor to ravenous sharks for the situation know as camping (according to the waitstaff). As in, "Hey Jerk Nards, you've been sipping that coffee for 45 minutes while starving onlookers stand in line wishing you would get a CLUE and more your ugly/dumb/rude ass somewhere else so we can sit down and eat before my stomach starts consuming what's left of my small intestine." You know what I'm talking about... Trapdoor! That's all I know.

    (5)

  • Arielle M.

    Awesome place. Loved the whole look and field of it. My partner had the Monte Cristo, and it was very good. She also had the Mayan Rum Mocha drink, which had a strong cinnamon taste to it. It was good and it gives you a warm and fuzzy feeling all over. I had the Chipotle Chicken Sandwich, which was also quite fabulous. If you're reading this, you need to stop reading and get over to this place ASAP!

    (5)

  • Andrea P.

    Located in the center of trendy NE Alberta Arts District, this cafe'/bakery/coffee shop is a great place for breakfast and pastries. They have a full bar and do serve lunch and dinner as well. Some nice places to sit outside when the weather permits. Seems to be family friendly - plenty of hight chairs and toddlers chucking stuff on the floor. The pastries look amazing, flakey and buttery yumminess. You can order them to go at the counter or have a seat and enjoy people watching along Alberta. Skinny young women dressed in black will take our order with no nonsense and leave you alone to enjoy your conversation and food.

    (4)

  • Vicky M.

    The most darling little cafe ever! We met up here for a girls brunch and from the minute we got in I loved it. There were bakery items filling the front, making you drool. We ordered a few breakfasts sandwiches and dishes and after few minutes we got our order. Everything was delicious (as suspected) and we had a great time. Good atmosphere and good food!

    (5)

  • Abhinav R.

    Me and my cousin were visiting Portland and stayed close to Alberta Ave. This place looked good from outside, so we went in next day to give brunch options a try We went in 9 AM and there was waiting time for 20 mins for us to get table. I ordered 1 latte and my cousin ordered mayan mocha(with rum) to kill some time. The coffee was good. Our turn comes in and we are taken to the table. We ordered 1) Wild Salmon Hash - was really good 2) Risotto cakes - were well fried and tasted good I would come back again when I visit Portland

    (5)

  • Lindsay B.

    Holy cow. They have the best croissants! Decided to stop by for brunch around 11am on a Saturday. We did have to wait 15 - 20 minutes and there wasn't much space to wait. This was a little uncomfortable with people trying to get in and out. Everyone is shoved into this small entry space. This was all forgotten once we were seated. I ordered a chai tea that was done really nice with a think layer of crema. Almost all the breakfast items come with a choice of croissant. This croissant is amazing and comes with strawberry jam. It's light and flaky with butter layers. So good. I had a salmon omelette that had a flavor combination I wasn't thrilled with, but it was just a preference thing. I chose the side of potatoes and squash - unique and tasty. I would have been just fine with only the chai and croissant. I will go back!

    (4)

  • JW R.

    I agreed to restrain my maitre d' laugh* and panzer jokes when I saw hash browns on someone's plate while walking past PP. It's a sign of amateurishness of Portland "brunch" hot spots that a busy place can't manage to put hash browns on the menu for breakfast. I got the basic eggs breakfast, which they have a stupid name for on the menu, but I was willing to over look it for the wonderful griddle fried shredded potatoes. They were a bit undercooked, probably because they used a bigger shred than most. They still beat the hell out of the chunks of tater that hipsters can only manage to struggle through their soul crushing ennui to prepare. I gambled on the eggs, ordering over medium and miracle the whites were set, but the yolk wasn't. That's over medium! Huzzah!!!! The bacon was nice and thick and the service was great. And hash browns FTW! Coke in cans FTL. We sat at one of a series of technically not communal seating tables and managed to get in between line forming periods. This place can get petty busy. We will definitely be back. * I have no idea where I got that laugh from. Mr Creosote maybe? I'm sure no Frenchman, and possibly no human, has ever legitimately laughed like that.

    (4)

  • Andrijana J.

    I ordered the risotto cakes for breakfast, and it came with roasted red potatoes and butternut squash, and a huge croissant with raspberry jam!!! It was really very tasty. Definitely more than I could handle, so I chose not to finish the potatoes and squash, and instead to indulge in the soft, buttery croissant sans the jam. Don't get me wrong...the jam is amazing for anyone who loves raspberry, but I'm not the biggest fan. Now if it was apricot jam, that's a whole other story ;D

    (5)

  • Viktor R.

    The experience of this city gem is nothing less than a 5 star review. This place is busy just as it should be because of how amazing the food and pastries are. My wife and I had the croissant with raspberries as our starter and it was the best croissant I've ever had and I've been to Paris twice which says a lot. For the main course we indulged in the Marco cristo and risotto cakes with French soap. Ahhhh! The soap once again out of this world. A must to eat besides the croissant is the raspberry macaroon. At first we ordered only one because we pretty much had a meal the size of thanksgiving feast but ordered another one after tasting the delicious nectar of the Gods. The macaroon was so spectacular. It was tart at first and then taking a bite into it didn't crumble everywhere which some do but then the raspberry filling hits me and I'm like "thank you Jesus!" I highly recommend this place. It's an absolute must eat place in Portland.

    (5)

  • janice n.

    The croissant was fresh and warm.. The best in years for me and a delicious mocha served by a pleasant lady. Please open in Denver!

    (5)

  • Stephanie P.

    So, you know how when you order Thai food in this country it's full of sugar? For "American tastes?" Petite Provence is the French version of that. NOT FRENCH food bastardized and yucky. I saw some over-the-top reviews here for the salmon hash (Yelpers, you fail me AGAIN!--if you have any taste please "friend" me or alert me to your reviews), and so that's what I was looking forward to getting. AND OMG yuck. What's the big fuss with this place?! $13. It comes with a big, giant, doughy, American-style croissant that's nothing like the ones in France. And that's served with "jam" that's really basically red sugar water. It tasted like sugar with some berries thrown in for color. The hash is a big plate of yuck. I went in hungry enough to chew my own arm off, so I ended up eating almost half of it because I was Just That Hungry. But I had to stop a server and ask whether it had meat in it besides salmon, because the smoked salmon tasted like bacon. Traditionally these are different types of smoke flavors. This tasted like smoked pork and not like fish. It's a big plate of less than mediocre food. The potatoes are just shredded and soft; there's no "crisp" like the crisp of hash browns or a good hash. Just almost raw/undercooked. No flavor. On the bed of the shredded potatoes was the bacon-tasting salmon bits and a bunch of cream sauce (way too much), and the eggs are nothing special. Biggest waste of $13 on this trip to Portland. Oh, right, the service. I sat at the counter and had a window to the front of the back of house. What servers were saying to themselves and each other; what they were doing. The place is very busy, so I can see where one would be stressed, but there was lots of unprofessional stuff going on, including one server sitting on the floor behind the bar, one posturing around like "look how how I am," and one calling herself retarded under her breath. Portland is supposed to be a food town, but I've had so many disappointments there! PLEASE direct me to some good eats there, okay folks?! I mean, good for REAL.

    (1)

  • Polly P.

    I've heard many good things about this place, and finally had breakfast there for the first time. I was not disappointed. I like the food - we had the corned beef hash and risotto cake. Both were delicious, but a little bit more corned beef added to the hash would have been better. I like the atmosphere and decor - big place and it is painted in one of my favorite color - think sunshine and warm. I like the staff - friendly and accommodating. Our server offered to make a substitution without us having to ask, which I thought was very nice of him. And I like the croissant - crispy and flaky on the outside and soft in the inside.

    (4)

  • Jillian M.

    Okay firstly service varies- one day I went in at about 430, they were very accomodating, fast, prices were good, and I liked their afternoon menu. Another time I went in around 12. We waited forever for our food. They couldnt take tomato off their club because they said they were all pre-made? SERIOUSLY? The waitress did not check on us for over a 1/2 hour when she brought out bill. We had empty water glasses for the duration of our meal. She wasn't even who brought our food out. The food I ordered was good though. If I based off that experience alone- they would get 2 stars (because food was good, service was a 1 star.) If I based off the first experience they would get a 4 star.

    (3)

  • Sudipto G.

    the standard of French bakeries seem to be getting better with each one I visit, this one tops them all. Had the Norwegian Salmon Hash which was excellent, and the buttery warm croissant is out the the world. Excellent service, be prepared to wait if you go for sunday brunch. And their pastry selection is impeccable, hard to leave without trying one. Their cocktail list looked impressive, but didn't feel like having one so early in the morning, so will def. go back to try them out.

    (5)

  • Nick A.

    The croissants are perfect, if you dine in. His place is usually very busy on the weekends but they have lots of options you can take to go. I wasn't too impressed with the breakfast salmon dish but overall a great place for brunch.

    (4)

  • Ginger A.

    It is hard for me to give stars for this review. The steelhead and lentil salad was amazing. However, the service was terrible. Our server Amanca waited on two tables that had been seated after we had. When I asked her why that was, she replied "that's just how Saturday is". She took our order, but did not offer anything to drink. Fortunately water had been provided by the busser. When she came back around before our food was served with a water pitcher, she overfilled mine into a puddle on the table and walked off. The food was brought by another server. She did not reappear.

    (1)

  • Brittany P.

    The food is seriously is amazing but what we really come here for is the excellent service. We come in with a group and they welcome us with open arms. They are always on top of everything. The bartender angel and the waiter flippers service is rare to find in this industry anymore. Kudos to this place! We plan on becoming regulars.

    (5)

  • Ann M.

    Experienced one of the worst micro-aggressions exacted on people of color. The "I don't see you" game. Even though two people were standing at the cash register. I just returned from Europe and if you think that's how people act your sadly mistaken. You not doing me a favor selling me pastries. Very bad vibe.

    (1)

  • R H.

    We couldn't get to our normal breakfast spot due to a marathon so looked for something different. Now we have a new favorite. Poached eggs were perfect. Coffee, excellent. Staff, attentive and great. A bit of a wait to get seated but even though they were really busy, once we ordered the food came out quickly. The only negative might be with the banana French toast. Too sweet for one of our group but true to what the menu said. I had poached eggs on risotto cakes, it came with a perfect croissant, all together more than I could eat. The sausage got rave reviews and one of our group's omelette looked wonderful. A great place!

    (5)

  • Courtney E.

    Went to dinner here for my 24th Birthday. Not only is it super delicious it is also extremely affordable! We all ordered a round of Lavender Cocktails, amazing...and Macaroons to top it off. I'll definitely go back!

    (5)

  • Monica H.

    It really doesn't get any better than this! Fresh baked pastries, house made sausage patties (best EVER), perfectly cooked potatoes, delicious and creative omlettes in a charming, bustling, french atmosphere with fast, friendly service. If there is a line do yourself a favor and wait.

    (5)

  • Rachel P.

    Honestly, the food is excellent. I think its awesome and quality food at good prices, and the atmosphere is cool. However I only give it 3 stars because of the server that looks like Lurch that I always seem to get when I go there. I'm usually left waiting awkwardly for 5 minutes before even acknowledged, and this guy moves at the speed of a stoned sloth. The food takes forever, and he seems very disoriented and doesn't return to give us the bill for like 20 minutes after we finish. It would be a better experience if this guys wasn't our server. Seriously, employ more people or schedule him less.

    (3)

  • Brian M.

    This place is a fat girl on a diets worst nightmare!!!!! Excellent pastries, wonderful beverages, and friendly staff.... The pastries though!!!! Watch out!!! You can taste the ingredients.

    (5)

  • Sharon E.

    Large menu, yummy options. Shared the corned beef hash with sunny side up eggs and banana bread French toast with a girlfriend. We both really enjoyed the hash, the French toast was good but a little too much crust for my liking. The crossisant with the home made fresh fruit jam though!!!! OMG good. This place is pretty busy for breakfast, so be prepared to wait for a table. It is worth the wait, staff is attentive and friendly.

    (4)

  • Lovely T.

    Tasty breakfast! My guy had the wild salmon hash & I had the bistro omelette, both with their croissants. Delicious! We highly recommend this resturant for breakfast!

    (4)

  • Poster M.

    thanks to april and flipper for making this a great experience ! we had a little wait to be seated , and it was pretty crowded in the front , we spent this time looking at the pastries .... as soon as you walk in you notice the smells ! the staff is just amazing , everyone was friendly and smiling . first thing was the croissant .. warm , super flaky and light , served with raspberry ? jam ... i would have been happy if this was all i got honestly .. it was so good .. the cappuccino came out next .. i dont see why the chains cant make me something like this .. we had starbucks yesterday and it was terrible .. this cappuccino was amazing ! and they have raw sugar at the tables too , another bonus ! i had the hash and the wife had cheesy polenta . my ONLY complaint was there was a bit too much of the horseradish sauce on the eggs .. i almost never complain when there is too much of something , but im not crazy about horseradish .. the eggs were done perfectly , the hash was full of big chunks of meat and peppers .. it was very good .. i had a bite of the cheesy polenta , it was warm and creamy and rich .. we had to drive home after breakfast , and almost needed to pull over for a nap ! thanks for a great meal !

    (5)

  • Magicka M.

    Love the bakery!! I always just come for dessert and the service is always great. They go over the top even though Im just eating a cheesecake. It's nice. You can eat your decadent dessert on ceramic with silverwear and bottomless water! This place is very classy and the prices are very fair. You can get a cheese and raspberry danish for $2.50 to a more stylish dessert that never excede more than $5!! Worth it!! I went back with two other people (after eating elsewhere) and we ordered some petite entrees ($5.95) and it was great! They came out in increments of 3 so it made the sharing so convenient. They also provided complimentary sour dough bread with a tasty butter spread. We tried the Escargot since we felt daring and overall had a great experience! The waiter that night was new, but did a great job. My friend also ordered a dessert sampler at $6 and it looked delicious! I ordered the fruit tart, yummy!

    (4)

  • Rafik H.

    Amazing Place !

    (5)

  • Vincent W.

    Service was fast and excellent. I had about 45 mins to eat and dash so I was glad the timeframe was not an issue. I ordered the pear, brie and walnut french toast which was devine. I thought warm pears would taste wierd but it worked out just fine. The brie was a bit much but I just spread it lightly on the french toast as you would butter and it complemented the walnuts and warm pears nicely. They were super light on the syrup for some reason which was quickly remedied from the waitress after I asked for more syrup. Quiet and calm atmosphere.

    (5)

  • Maxene A.

    Party of two for brunch, only a 25 minute wait, so we ran across the road for some ice cream, cause you know -sometimes you gotta cleans that palate! came back and got seated early at the bar! I ordered a grapefruit mimosa to start as we read the menu over with precision: shall I order the polenta, the eggs benny, the risotto cakes, the Monte Cristo or just pastries... O my! I could barely decide what ice cream flavor I wanted at Salt & Straw, now I have a tougher food decision to make... To Taste]: Risotto Cakes & Eggs: Just imagine a delicious lump of risotto with added bacon, mushrooms, onions, asparagus, and basil, formed into a risotto patty and lightly toasted, creating a perfect crunchy crust layer with risotto filled goodness. Then they topped these patties of perfection with perfectly poached eggs which are screaming to be popped open by dipping some of their house made sourdough bread into them. Plus there is also a side of their Provencal potatoes, and butternut squash in addition to this meal! Talk about absolute goodness for under $9 and more than enough food for one! Polenta Florentine Benedict: such a visual feast: Polenta smothered in sauteed mushrooms and spinach, with poached eggs and their hollandaise sauce: I only had a few bites but it was pure perfections like my risotto cakes! Honorable Mention]: The croissant tasted unreal, perhaps because that is how a croissant should taste: not too chewy, not crusty hard, yet not flaky like dandruff! I suppose I have only been exposed to generic croissants that I had no clue how good these little flaky crescent shaped pastries should taste, but I know better now! again an other meal for under $9, cha-ching! 5 Stars]: because the food was even better then expected, the service was on the spot, the prices are set reasonably, I had a great time chatting it up with our server and she even had great suggestions, plus the building has so much charm that the food even smiles! They have delicious house made bread, and pastries to go, yum!

    (5)

  • .Alan Y.

    I had a mighty fine corned beef hash here. It was a bit underseasoned, but nothing a bit of Cholula couldn't spice up. The real draw here are the pastries. My croissant was nice and crisp on the outside and soft and buttery on the inside. It hit the spot with a bit of black coffee. Wasn't a fan of the hibiscus mimosa. Ate outside because it was 85F indoors.

    (4)

  • Jennifer L.

    Holy croissant. I have no qualms about saying this was easily the best croissant I have ever had in my life, ever, and yes I've been to France. We had a bit of a wait for a seat outside (with weather the way it was, there was no way we were getting stuck inside!), so we wandered up and down along the street checking out some of the other spots. By the time we were back, our wait was only minutes - I love when that happens. The cocktail I ordered took a million years to come out, but that's my only quibble. Service was great (and adorable to boot, which never hurts), and the food was brunchy perfection. I got the risotto cakes with poached eggs, and while I thought I would only eat one "portion" after my giant croissant, I polished them both off. The potato/butternut squash combo was awesome, but I focused more attention on the main star of the plate. The fella got the muerette benedict which was the equivalent of a breakfast short rib, with its fantastic, rich, burgundy reduction with bacon and caramelized onions. Both dishes were great, as was the ambience. Certainly worth the wait.

    (5)

  • Kelsie V.

    Impressive. I was so pleased with the entire experience. A big Thank You to the staff for being so cheerful, well groomed, and offering great service. I ventured here on my lonesome and I drove by, wow, it looked packed and like a bit of a scene. I thought...well, I'll pop in, survey the scene and maybe if I am lucky, I'll get a coffee and pastry to go. It was a bit intimidating....but I snuggled into a seat at their counter/bar. Swift service. Great coffee. Good breakfast, Outstanding breakfast. Risotto and Eggs. Beautiful presentation and fast. The waiter was very nice. No charge for coffee, I don't know if that was on purpose, but still. So cool, I tried to tip over the top, 30+. Very memorable. I felt a little like I was transported to France. Open windows/open air feel, very busy....but legitimately good service despite the crowds. White Russian Latte --HELLO! I didn't get a drink today, but would love to try their drinks.

    (5)

  • Rissa V.

    Split the wild northwest salmon hash and banana french toast w my sis. Both were amazing. My sis had a great tasting cappuccino too

    (5)

  • Hilary H.

    Excellent food, at amazing prices for what you get! As soon as you walk in it smells like butter...rich and delicious! The wait staff was attentive, and friendly.

    (5)

  • C M.

    FABULOUS! Very, very busy, but well appointed and staffed restaurant. The salmon hash may have been one of the most satisfying brunches I have ever enjoyed. Kudos to the kitchen. The croissants were perfect - not too buttery and not too doughy, light and melt in your mouth consistency and so utterly fresh tasting. I could easily be completely satisfied here with just a croissant and coffee but their menu is irresistible and the many plates that passed by us in the tight quarters advertised in appearance and aroma an array of difficult decision to be made. What a marketing tool for the rest of the menu! Their delicious coffee and a decent selection of teas were all perfectly brewed. Being that the place was so busy, if not crammed full of hungry and enthusiastic diners, I was amazed at how speedily we were attended to and served. We would love the venture back for dinner as the menu looked even more promising.

    (5)

  • J D.

    Come early or expect to wait for brunch. Happily, they're actually open quite early. This place is somewhat infuriating with their breakfasts. Sometimes extremely good, sometimes not very good at all. Kitchen inconsistencies. I ordered the same dish, one week apart. Raved the first time, sent the second one back. And I never send dishes back. But I knew what it was supposed to taste like, because I ate it the last time I was in there! Argh. But the baked goods are always good. Some of the servers are great. The kids meal is a great deal. The coffee is good. All sorts of things to like. Just need to step up a bit in the kitchen and this is a 5* place. Half the time I go, it's a 5* place. The other half, 3*. So 4* it is.

    (4)

  • Katie D.

    Went Saturday morning of Labor Day weekend, got right in at the breakfast bar. Loved the vibe, and design of the space. The waitresses were nice, and genuine in interactions. They seemed happy. The food was brought out quickly and was totally amazing! I had: A glass of house champagne. Risotto Cakes & Eggs- Slow simmered risotto rice with sautéed bacon, asparagus, mushrooms, red onions, and fresh basil, gently formed into patties, lightly breaded and grilled to perfection. Topped with two poached eggs. Served with Provençal Potatoes & Butternut Squash. It came with a croissant which I upgraded to a chocolate filled croissant, after reading the yelp reviews, and I am so glad I did! MmMmmM They only thing better would be if they had a peanut butter one. I also chose to have just potatoes, and no squash(wasn't feelin' it). My husband had: An old Fashioned cocktail. Wild Northwest Salmon Hash- Wild northwest smoked salmon and sautéed leeks tossed with fresh cut hash browns grilled golden brown, topped with two eggs any style, then drizzled with fresh lemon-dill sauce. Also came with a plain croissant and housemade(I assume) jam. Delicious! We shared both things, and I loved his hash. I was expecting fishy, or dull, but the fish was perfect! Melt in your mouth good. The only critique was my husband ordered poached eggs and one of his was gelatin on the inside, over cooked. They also didn't know how to make his cocktail, and were looking off a piece of paper. Didn't muddle the sugar, and it tasted a bit off overall. In general great place! Cant wait to go back again for sure~ **I POSTED SOME PICTURES IF YOU WANT TO SEE WHAT WE ATE AND WHAT THE PLACE LOOKS LIKE.

    (5)

  • H L.

    Good food and friendly staff! I had a fresh butter croissant and it was buttery & crispy!! It's big, too. Didn't need to add raspberry jam that came with it. Omelette Toscana was good and the side potato was flavorful with herbs. The soy latte could've been hotter, but I'm nit picky with coffee. Even though it was crazy busy the staff was friendly and attentive; packed plastic utensil with napkins when I asked for a plastic fork for my to-go pastries. Will come back for more awesome looking pasties and food for sure!

    (5)

  • Ed H.

    OMG! First of all, lovely room. My partner had a Monte Cristo and I had fried polenta with poached eggs. Can I say it was the most amazing thing I have had in a very long time especially for a sidewalk cafe? Outstanding!!!!!! The monte Cristo was crispy love on the outside with a surprise pineapple wedge and ham on the inside! Excellent job! Finally, we sat at the bar and the bartender Paula was SO fabulous and attentive. She rocks! I would give this place a 10 star rating if I could!

    (5)

  • Brianna C.

    A nice cozy restaurant, no line for Sunday breakfast and quiet enough to carry on a conversation. Fast, friendly service. It was tough to decide what I wanted as I kept watching amazing dishes come out of the kitchen. I ordered the banana french toast with caramelized bananas, candied walnuts and whipped cream. It was Devine, I highly recommend it!

    (5)

  • Suzanne T.

    I found myself here for brunch after landing at the Portland, OR airport. I only had a short amount of time to eat before my business meeting, and this place was very accommodating. My first reaction when walking into this restaurant was the quaint decor and cozy homey feel of the place. It was very warm and inviting. I ordered an egg benedict with their chocolate croissant and the hibiscus (ginger?) lemonade iced tea. I am usually not a fan of sweets but the croissant was extraordinary, and the hibiscus lemonade was just amazing. I have to admit that the drink was my favorite part of my dining experience there. I would have gladly went for a second drink if I wasn't on a time crunch. Before leaving, I ordered a dozen of their macarons (hand picked from countless yummy favors) for my Valentine the next day. He was pleased with the treat. (: I'm not sure when I'll be back in Portland, OR but I would come back for that hibiscus lemonade!

    (4)

  • Melissa P.

    Came in for dessert with a friend. So many choices. Opted for the mini sampler. Total Friday night indulgence!

    (3)

  • John L.

    So the food is good. I've eaten here before. My fiancée needed crepes for an event. I called around and was quoted $40 for 75 that's a great deal! Again just the crepe no fillings. The next day they said the WOULDN'T honor their quote that the cook on duty got the price wrong. So instead they wanted to charge more than DOUBLE that. They obviously don't care about their customers. Too bad, but I will not go to anywhere with bad service.

    (1)

  • Nichole K.

    Wasn't impressed I had the Monte Cristo my husband had the tuna. We were very disappointed in the food we received. Maybe the breakfast is better?

    (2)

  • Chad A.

    P-Town reprezents breakfast hard here! They earn their high marks and wear them proudly... as they should! I mean to say this place is bomb is putting it mildly... like an understatement of epic proportions! I admit it... I'm a little bit of a poser (I know... not very welcome... especially in these parts,) but I have never been to France, but just imagine myself actually being there whenever I visit this French inspired Bakery/Restaurant. From the looks of this charming restaurant of light woods and blacks to the delicious food to the friendly service I am both engulfed and entranced! I've only experienced breakfast here, but everything has been incredible. The name may say "Petite," but they are anything but on flavor! Parking is done on the street and if there is a wait I assure you that it's worth it! This is my favorite breakfast spot I've discovered so far in Portland!

    (5)

  • Brad A.

    Amazing! I used to live in France and this place reminds be of the incredible boulangeries and cafés that I could find in Lyon. The pastries are maybe even better than some that I have had in France. Great service, perfect coffee, and the wild salmon hash is to die for! I will be returning!

    (5)

  • Ryan T.

    This is hands down the best French restaurant and patisserie in Portland. Authentic, tasty, plentiful food and reasonable prices. Great variety of items, beautifully adorned too.

    (5)

  • Jules F.

    This has been one of my favorite go - to neighborhood places in the past. Sadly today the pony tailed waiter served up a bit too much attitude with lunch. We found that left a bad taste in our mouth. :(

    (2)

  • Lisa P.

    This is a cute cafe and bakery with a large selection of sweet and savory items from fresh baked baguette, croissants, cookies, cakes, pastries, macaroons, and sandwiches, as well as coffee drinks. The decor and space of this place is very open with their wall lined with a mirror. The only thing I tried from Petite Provence was the macarons. The pistachio one, unlike traditional macarons, this was a little bigger, encrusted with pieces of crushed pistachio on the outside while the filling was a rich butter cream that was perfectly sweeten without masking the nuttiness of the pistachio flavor. I love how light the cookie was and how it didn't exactly melt and disappear in my mouth when I took a bite. The outside had a perfect crunch and it was soft on the inside. I also had a bite of the passion fruit macaron and it was divine! Very flavorful and you can even taste the citrus flavor of the fruit! Petite Provence is definitely worth a visit if you love French bakery items. I know I will return here for more baked goods the next chance I'm in Oregon!

    (4)

  • Daniel C.

    Petite Provence is the perfect place for a petite brunch or lunch with numerous options of small plates to choose from. They don't really have any entrée items to choose from which is actually kind of nice, because rather you can order 2 or 3 small plates of different items to eat and sample with friends. I came here for lunch with some friends before heading out of town, and was told that it was wise to choose a few different options that I'd had before to see what I like, and my friends could order a few things each as well for us to all share. Each of us ordered 2 or 3 things and filled the whole table with wonderful food porn. The food looked so good I hardly wanted to eat any of it, but I couldn't resist. I had calamari and scallops, there was also an apple salad and French onion soup, and some chicken skewers. I mean, the spread was fantastic and we were all sampling each others food as well. Each plate was only $4-7 with reasonably sized portions. I also hear they have a great breakfast/brunch menu but unfortunately I haven't been to try it yet. I think this place may be next on my Sunday brunch list! There is indoor and outdoor seating here, which would make it perfect for any day to cruise the Alberta Arts area with a few buddies. The people watching here is fantastic!

    (4)

  • Lili P.

    my review is just based on the pastries. breakfast looks pretty legit too based on what i saw walking by. macarons are to die for!!!. wonderful texture and flavor. just as good as Laduree . i tried the small macarons ( almond and vanilla) and also the jumbo one ( chocolate passion fruit). the pastry / danishes were great too. come to seattttlllleeeeee

    (5)

  • Momo B.

    BON APRES-MIDI To be truthful, I had just parked the car and smack in front was this fully packed restaurant with plenty more patrons waiting to get in.. Originally I had planned on a Goan Indian lunch, but this Petit Provence was much too enticing to pass up. Surprisingly, our wait time was much shorter than anticipated... seemingly there are more tables to cater to couples. Their smart leather bounded menu provided plenty of very rich and unique choices for our late lunch. Couldn't resist ordering the Monte Cristo and their Provence BLT. Talk abouit a huge and most overwhelming delightful lunch ! Check out my photographer's photos of both the menu and foods. The four star review is resulting from being stranded in what I can nebulous state of service. Observation tells me that the lunch rush had ended and the servers were being asked to clock out and no one stepped in to continue servicing our table. A petite grand mistake on their part.

    (4)

  • Edward B.

    I was a bit hesitant to give them another chance, after experiences with poor ingredients and some of the worst presentation I've ever seen. But I was on Alberta looking for a bakery, and Sugar Cube was closed (what a shock). Apple/brie brioche was just disgusting. Poorly proofed, overbaked, and tasted like onion. Coffee cake tasted like something from a grocery store case: it was dry, and the ingredients were poorly selected and balanced (by that I mean the flavors clashed, and were strangely proportioned). Edible, but it wasn't sweet and rich enough to be decadent, nor was it sturdy and rustic enough to be fulfilling. It was like really good bomb shelter food: I'd be grateful for this if I was extremely hungry. But I'm not in a bomb shelter, so it wasn't good enough. Picked up a loaf of bread for dinner. It was completely unmemorable. I mean that quite literally; I cannot recall what it was, or what I thought of it. Employees have always been nice, and the atmosphere, while old-fashioned, has a certain charm. That's not enough though. I'll only go back for breakfast or pastries when I'm in a gambling mood. I might be more willing to try them again for bread, if I'm tired of my other options.

    (2)

  • Julia A.

    The food is okay, but the pastries are to die for! Perfect warm and buttery croissants. We've been here 3 times now and will be back again. The wait times can be long, so next time we'll order for pickup and enjoy at home. The blueberry papillon is delicious! And the margarita is pretty solid.

    (4)

  • Jessica C.

    Cant say enough about this place! They had some standard brunch options but then some options that were truly out of this world! The pastry counter was to die for and the restaurant is adorable. I loved this place!

    (5)

  • Tierre B.

    Just had breakfast with the hubs; 9:00am was the perfect time to arrive, about 10 minute wait for two. Great service, very friendly. We shared the pumpkin croissant; which was wonderful. I ordered the Eggs Province and it had great flavors but was definitely not warm enough. My husband ordered the banana French toast and it was delicious.

    (4)

  • Tia S.

    I am seriously disappointed. I have been coming to this restaurant since 2006 but my recent experience has soured my taste after the horrible customer service I received. I was hosting a French themed Bridal Shower and thought it would be fun to have crepes. My fiance called to see if Petite Provence would make enough crepes for the projected 40 people at the shower. He was quoted $40 for 75 plain crepes from a chef. Just the crepes. No filling. Just a stack of 75 crepes. Thinking this was a great price he called and told me the deal and to call to confirm pick up details. When I called the next day to confirm no one knew what I was talking about. There was no notation of the order so I was asked who he talked to and if someone could call me back. I was a little nervous but I said sure. Finally someone got back to me and said that the quote was a mistake and they could not fill the order for me as the quote was not from the head chef or manager. I was pretty upset that it seemed I would not be getting the crepes at the quoted price and I said that to the woman I was speaking to. She told me that she didn't blame me and would feel the same way if she was in my shoes. She sounded appalled. I asked to speak to the manager. She said she was working the next day and that she would call me. I did not hear from her until 2 days later. In a message Emily, the manager, told me she would not honor the quote but would make the 75 crepes for $75 rather than charging me $1.50 per crepe as they usually charge. She came across as confrontational and unfriendly. I called her back and told her I was a long time customer and I was very disappointed in the customer service I received and that I understood that the first quote was not made by someone who should be giving quotes. It would have been a loss for them but I believe they should have stood by the word I was given whether that meant the chef who gave the quote made it up to the restaurant or they ate the cost. Word of mouth is big for restaurants and I will not be recommending this one again. I had to scramble to find someone else to make the crepes and was fortunate to work it out, no thanks to them. Sincerely, Bummed About Management

    (1)

  • Falco F.

    This is truly a Portland gem. No detail is overlooked! They simply serve edible art! I love to cook, and for me, I will not eat or buy food prepared by people that are anything but happy. I believe that their energy affects the food and myself as well. I have eaten here many times and have never had anything but a divine experience! Keep up the great work!!

    (5)

  • Chris C.

    Petite Provence is ideal for breakfast, brunch or lunch. A perfect place to bring out of town guests. Unfortunately I had dinner there for the first time and was not impressed. They do dinner "small plates style" which is a neat idea, but I had the special which was not very good nor was it much bigger than the small plates. Then I made the mistake of having the mousse for dessert. It was awful. It was gluey and gross. Stupidly I ate the little chocolate flag which tasted rancid. Perhaps they avoid making the mousse creamy and fresh in an effort to cut costs and also because they stack it into other desserts, so they want it to be sticky and firm. I don't think the old-tasting mousse is representative of all their desserts. My friend had the versailles cake and the bites I had were good. I know the croissants are good as well. I suggest steering clear of this place for dinner and avoid the mousse. Otherwise brunch it up. The brunch menu is excellent and consistent and very worth going for.

    (3)

  • Alena C.

    This place is awesome! Although it was packed, we were seated right away, and our server made great recommendations. I got the Chipotle chicken sand which on french bread, and it was just oozing with tastiness. Alongside the house salad (yum) and the soup of the day, roasted red pepper and goat cheese. I mean, everything was just better than expected and cheaper than expected. I also had the champagne bitters drink which was de-lite-full. My guy had the BLT on Rye with the salad and even he couldn't eat the whole thing. Sizes are huge! I will definitely be back!

    (4)

  • Michelle D.

    Best breakfast I've had in portland yet. Risotto cakes with poached eggs are heavenly. It also came with a warm croissant and raspberry jelly. Ordered hibiscus tea to drink... Made the perfect way to start my day.

    (5)

  • Kitty T.

    Sunday brunch, I ordered poached eggs on risotto with butternut squash that I wouldn't have again - not much flavor, although the coffee and the crossiant were both very good. The hostess and the waiter were both very personable. Actually, the 3 stars is more for the service than the food. We probably wouldn't go back for the food. After reading all the reviews here - I think we'll try the Tin Shed!

    (3)

  • Mims W.

    This place is not bad and the food is ok, but I came expecting a French bistro experience and got greasy junk. Just adding "Provençal" to the name of every dish doesn't make it French. Atomosphere: A Food: C- Value: C Service: B

    (3)

  • Gabriella H.

    My boyfriend and I came for brunch and there was a 20 minute wait so we ordered pastries, macaroons, and cappuccinos in the mean time. The cappuccinos were delicious and when we got home we ate the macaroons and four cheese croissant and again, delicious. When we were seated, we ordered Meurette Benedict and the Cheesy Polenta. In all honesty, these dishes are some of the best I've ever had. The coffee was on the house and our waiter was super friendly. Will definitely come back here when we visit Portland again!

    (5)

  • Michelle S.

    Friendly staff and quick on food service. I appreciate all of that. I found the food to be slightly better than average. I had an eggs breakfast with bacon, potatoes, and a croissant. The croissant was warm and fresh out of the oven. It was not light and flaky, but the flavor was good. The potatoes were a surprise, as the menu described them as Provencal style. I kind of expected a roasted potato with herbes de Provence; what I got had orange oil all over it. They were good, but I have a big issue with menus that describe one thing and deliver another. I think the menu should clue you in on what you're ordering, & I don't like surprises at a restaurant. The coffee was fresh and delicious.

    (4)

  • Amanda I.

    Getting seated on a Sunday morning around 11:30 wasn't too bad with only a 20 minute wait (though we were eventually only seated at the bar thanks to my intervention rather than wait even longer). We spent our time waiting by drinking self serve coffee found by the window which we thought was complimentary based on the busy waitress' comment to serve ourselves. When we were still waiting after finishing our coffee we noticed all of the people drinking the Bloody Mary's so two of us had to order those as well- yummy! I had the Colette Omlette which was delicious and full of artichoke hearts and my mother got the Wild Salmon Hash wich was incredible!

    (4)

  • Sharon M.

    I came for brunch to Petite Provence, and I waited about a half hour before being seated, but I guess that is the norm, not the exception. I had eggs benedict over tomatoes with ham and Hollandaise sauce. Very good, but I have had better benedicts. The service was excellent, and the server was very cheerful and helpful. I felt a bit rushed, like they wanted us to eat and get out, even though there were empty tables by the time I left. We got there around 1:00, so a lot of the good pastries were already sold out. Sometimes I go there for breakfast or brunch, just to be able to take home a pastry for breakfast the next day. I would and will go back, and I ould recommend it.

    (4)

  • Anna N.

    Very impressed with the dessert and pastries selection! This place was highly recommended to me by my wonderful friend for lunch so we decided to try it. I am happy to say that i am very pleased with her recommendation! The setting of the place is perfect. Not overly done and the ambiance was just right for the way they present themselves. As for the food, the first thing i ate was the Cream Cheese Brioche (before my main dish). I could not wait to eat it because it looked soOOO good. The lady behind the counter even warmed it up so that it literally melted in my mouth! My main dish was the Corn Beef Hash and the portion was excellent. The wait staff there are wonderful! They are very attentive and extremely patience from all the questions my friends and I have on their huge selection of pastries. The service at our table was one of the best i had because they provided service, condiments and anything you possibly need with your meal without having to ask for it. I believe they they definitely can give Papa Haydn a run for their money because not only is their selection 100x better, but the price and quantity surpass them. I will definitely go here whenever i have a sweet-tooth because i know i'll get great service, wonderful dessert selections and delicious coffee. The best part is i don't have to wait 30-45mins to get a table, unlike Papa Haydn.

    (4)

  • Vi B.

    I love French Onion Soup- More than air. If I could, I'd breathe F.O.S. At Petite Provence, I get the chance to eat (although unfortunately, not breathe) French Onion Soup. The food is delectable, and the service is always upbeat and fast. The restaurant is actually half-bakery, so the seating is a bit awkward, but still, the place is a great find for appreciators of French cuisine.

    (4)

  • Jesse D.

    Not in love with the customer service. I often found myself waiting abnormally long periods of time and even have had myself skipped in line for whatever reason. It didn't seem like a bias it just seemed easier for them to talk to the person because of the way the shop is set up. Also small mistake like not having proper sized boxes or ordering at the register for something I can see and having the person wonder off for 5 minutes. I am going to accept the fact that this is Portland and the service here sucks as a whole and not blame them for it. Food is great. Both presentation and taste. I haven't found a better bakery in Portland. Though I will admit I work close to it, and if I had to travel to get the bad customer service I would still be rather disappointed. Edit: Refering to the Lake Oswego Boones Ferry Location, I saw others clarifying so decided I should also.

    (4)

  • Jasmyn M.

    Pastries. Hands down. 6 stars. Perhaps I'm just a sucker for French buttery flakiness but this place does it better than any other place in the city so far in my experience. Yum. Brunch. Sigh, if only it were as good as their baked goods. A solid 3 stars. I love the mushroom risotto cakes. I love even more than breakfast comes with a croissant. What I don't love are the other things I've tried there...the side salad or potatoes that accompany the meal, the French onion soup I'm disappointed I ordered, the long confusing lines to sit-down which get jumbled in with the line that allows me to have a pastry immediately. I've taken friends there and they've been underwhelmed. Not to worry, Petite Provence. I will continue to patronize you in the way I see best by consuming your pastries unabashedly.

    (4)

  • Alyssa T.

    Amazing food, coffee, drinks, pastries. I've been here for both breakfast and dinner. They are great at breakfast. They give you coffee while you're waiting and the service is very fast. Dinner, though, they don't have enough servers. They only had one server and one host when we went. My boyfriend and I have both been servers before so we pretty relaxed when it comes those types of situations. Our server was able to handle everyone in the restaurant and was super chill about us staying late and finishing our drinks. His only slip up was forgetting my boyfriend's initial drink and as soon as he realized it (we didn't even mention it to him) he immediately made it and gave it to us for free.

    (5)

  • Brandon H.

    Two words: Decadent brunch. Seriously fantastic food. Utterly delicios breakfast items. I love the French toast, the benedict, and, when I was eating meat, the Monte Cristo couldn't be beat. And I haven't even tried any of their decadent (and perfect) looking pastries. It's a touch pricy, but they offer the most luxurious brunch I've had in Portland. Highly reocmmended.

    (5)

  • H M.

    The first thing that stands out is the fluer de lis sign, and then the wonderful smell wafting down the block. All their items are the perfect size, small but rich and flavorful. Mmmm!

    (5)

  • Jeff K.

    Food was good. I had their house Benedict in which they poach the eggs in a burgundy reduction which you would think would be good. The reduction was good. The eggs were cooked nicely but the two together didn't work for me. The service was slow and....odd. My wife had the risotto cakes and eggs and those were very good. Overall the quality was good and I might return but I wouldn't go out of my way. Tasty n Sons was much better for breakfast IMO.

    (3)

  • Noel M.

    Great food, especially the brioches and rosemary green olive bread. Petite Provence is a popular brunch place and this can lead to wait times that can range ~10-45 min, depending on how late in the morning/early afternoon you go. Waitstaff is prompt and polite and rarely lets your coffee go empty. My only gripe is the seating area is right next to where people wait for a seat and this can be a little awkward for those eating and those starved for some French food.

    (4)

  • Mary K.

    I love this place! The food is delicious, the atmosphere is charming, and the prices are surprisingly reasonable. I recently came for breakfast and had the corned beef hash with a side of gluten free bread. Yum, yum, yum. I was really impressed. The portions were large enough that I took some home and had it for breakfast the next day. I really liked the way they did the kids menu, too. Kids can choose three items from a list of things, so their meal is completely customized to them. Very kid-friendly. We also stopped by as a group for dessert one night. Pastries are pretty cheap - just a few dollars each - but they plated them really nicely and even finished them with little decorations of chocolate and raspberry syrup on the plate. It definitely felt like we got more than our money's worth for dessert. The gluten-free macaroon was great.

    (5)

  • liz l.

    This review is only for this location. Since writing my previous review I don't know if they have changed recipes, ovens, bakers or all three, but something is frequently really wrong with these pastries. I will upload later a picture of the hard-as-a-rock almond croissants. I have worked in customer service- retail and restaurant and would never ever have been ok with serving something like this, nor would any of my previous managers! In the last 2 years we've had: burnt cheese brioche, strangely dry cheese brioche, undercooked cheese brioche, and now burnt almond croissants. I go to French bakeries in order to indulge in these delicious items because there is a certain skill required to make them delectable (a skill which I lack). I understand that it is easy to make your brioche dough too tough, and I've done my fair share of burning in my home kitchen. BUT, Petite Provence on Alberta should have higher standards! In defense of P.P. we have never complained until today and the staff was quick to offer a replacement. If I can't make it over to Division and I want a delicious baked good I go a couple doors down to Random Order and enjoy an amazing slice of pie.

    (2)

  • Andrea D.

    We ate here three times while in Portland. The best breakfast I've ever had! My brother couldn't decide on one entree so he got two and ate every last bite. He was miserable from being so full but it was so good he didn't want to stop eating! Everything is delicious

    (5)

  • Rolyat E.

    100% my FAVORITE brunch destination in Portland, and with all the amazing brunch options in Portland, combined with brunch being my absolute favorite meal ...that is a huge statement. I honestly have only ever had three things here; Eggs Provençal ...delicious but my least favorite of the 3 The Risotto Cakes & Eggs ...delicious and my 2nd favorite Meurette Benedict ...AMAZING literally one of the best things I've ever eaten. I mean I love eggs as it is, but then you add that smokey bacon burgundy reduction and put it all atop the best croissant I've had in Portland. Heaven. Friends have all enjoyed different items on the menu from yummy french toast of different preparations to omelets and so on. I know I need to expand but the benedict is always sooo tempting as I don't come here as often as I should. Obviously the pastries are top of the line ...one of the best croissants I have ever ever had. They have a fabulous white russian latte or a regular latte and make a lovely bloody mary. The service is always great. GO HERE! You will not regret it.

    (5)

  • Jessica N.

    Ah the desserts in the glass case aren't fooling me. The shiny luster from the crystalized sugar that makes it look like a decoration than food is GOOD. Ordered the fruit tart and it was DELISH especially the cream cheese center hidden by the fruit; but don't skip the fruit... Drool. However, I think the desserts are good the day you purchase them. I wasn't in the mood to stuff my face quite yet with my first dessert there so fridged it overnight; it just wasn't the same. But still yummy.

    (4)

  • Janette M.

    I ordered an iced soy latte and they gave me a hot soy latte. Took it back and got a side of sass and decaf. The sample they had out was some weird fruit cheesecake that I had to spit out.

    (1)

  • Katie E.

    I just had the most delicious pastry here. I believe it was an apple, blue cheese, and carmelized onion brioche. It was ridiculously good!

    (4)

  • Vee E.

    Craving for sweets.. go here.. the cafe is cute, classic french bakeries. I saw a big Santa's head bread on the display. I had black beauty, Marion berry cheesecake, Charlotte cake and strawberry croissant (and no... I didn't eat all of them lol.. I shared) They were delicious.... There are so many choices of breads and people at the counter are really friendly and nice.

    (4)

  • Susan c.

    Hmm, hard to rate this. I wanted to LOVE it and just enjoyed it. Probably not worth the long wait.

    (3)

  • Marissa G.

    Favorite brunch place. I love the salmon hash & the corn beef hash the best.

    (5)

  • shyam a.

    Possibly the best breakfast on alberta. I used to love Tin Shed, but something changed there. Helser's has disappointed my too many times. This place has great service and never much of a wait. Food is consistent, creative and yummy. The place it's self has a nice feel, and the deserts are worth seeking.

    (5)

  • Quisha F.

    I've never actually ate here, but it's always super busy whenever I come in. So I assume they have bomb food here. I come here at least once a month for their bake goods. I've tried a lot of their breads & pastries & all of them are so good!! The staff is amazing because it is always busy & I never have to wait that long to be helped.

    (5)

  • Bekah D.

    Everything about our experience was exceptional. We went for brunch and it was amazing! the croissants were delicious and I usually am not a fan. The OJ was fresh squeezed and perfect, and the service was right on. The price was also very reasonable.... I wish this place was in Boston where we live!

    (5)

  • Desiree L.

    Petite Provence on Alberta Street is on my list of Must Stops when I visit Portland. Delicious breads, excellent coffee, yummy croissants, fantastic bloody marys, and SUPERB French Onion Soup. If you on near Alberta St during breakfast, lunch, or just need a snack, stop in at Petite Provence

    (5)

  • Cris K.

    I am divided here because the experience was great but the dessert was so-so. The woman at the counter was very friendly, the decor/vibe was awesome and the desserts were super pretty. Only problem, they didn't taste that good. We had a cookie and cheesecake and both were really dry (which is hard to accomplish in Portland??). The cheese cake was some sort of berry and there really wasn't too much berry happening, just a lot of dry cheese and a little bland crust. I really, really want to like this place so I might try again for breakfast, or even just a drink.

    (3)

  • Heather H.

    DIVINE! The croissants are worth the trip to this little slice of gastronomical heaven alone. And don't let the name fool you, the serving sizes are far from petite! Came here once for just a dessert and had the Monkey Love - chocolate, banana, creamy, coconutty bliss ball from the gods. Came again for breakfast and ordered the special of the day which was a salmon benedict on croissant. Truly delicious. Had enough to bring half home (potatoes and butternut squash sides were amazing as well). This is a FINE choice for all of your baked goods, dessert and breakfast cravings!

    (5)

  • Cherry O.

    Finally found the perfect macaron, not too sweet, lots of flavor!

    (5)

  • Chuck L.

    This a must when visiting the Portland area!!! Great variety and reasonable prices. Portion sizes are generous and food quality is excellent. Ambiance is pleasant. Service was outstanding. Server named Ken deserves a raise. Will visit again, if ever in Portland again!!

    (5)

  • Rick H.

    This place is great. The bakery has a very nice assortment of treats and the restaurant has very good food. I had the savory French toast. It was amazing. Getting a table can be tough. You will likely have to wait in line for a while. Parking can also be a chore.

    (4)

  • Katy C.

    LOVE! Don't be discouraged by the 20 minute wait on the weekends or even some weekdays, because it's so worth it. A friend and I had to wait a good half an hour for a table but the staff handled the crowded entrance with grace and patience and we helped ourselves to some Nossa Familia coffee. But let me get to the important part of this review. MY BRUNCH. Dear god, if you go just do yourself a favor and order the Meurette Benedict. I love eggs benedict but this new spin on it kicked my old traditional favorite's butt. Two beautifully poached eggs atop a flaky croissant, covered with a burgundy reduction, carmelized onions, musrooms, and BACON! I was in heaven. And let's not forget the potatoes and butternut squash that accompanied this already heavenly dish. It was so good I ate the whole plate and was full the entire day. I found out later you can order half portions of all their dishes and I think this probably would have been a wiser choice on my part. I recommend splitting your dish or getting the half portion. But who can really complain about the food being so good they ate too much?? haha certainly not me. BIG thumbs up! GO GO GO!

    (5)

  • Carlos C.

    This is one of our favorite breakfast spots in NE Portland. Not only it is delicious, it also opens much earlier than most other breakfast spots on weekends, which is great for us early worms :-) . I absolutely love their pastries. Their croissants are just perfect. The staff is super friendly and welcoming. Very recommended!

    (5)

  • Jim L.

    No Monte Cristo's after 5pm ... and they will not flex! My wife was craving a monte cristo sandwich and she met up with me after work so we could head over. We were seated around 5:30pm and were informed after looking at our menu's that they wouldn't serve monte cristo sandwiches after 5pm because they were a lunch menu item only. Being that it was the main reason we drove over it left us a little frustrated that 30 minutes after the deadline they couldn't be flexible and cook one up. Needless to say there was not a comparable dinner item so we got up and left. Learned my lesson and will be looking for another place for french fare.

    (1)

  • Laura M.

    It is always a little awkward when an 8-month pregnant woman orders an alcoholic beverage... but luckily, our server gently pointed out that the amazing looking lemonade (muddled with strawberry and mint) I requested had a healthy dose of vodka in it, before bringing me one. The virgin version of this cocktail was bright and perfect for a gorgeous summer day. The service was incredibly helpful, yet unobtrusive the entire time. We enjoyed some classic people-watching while we ate on the patio. I had a nice big bowl of French onion soup. It was really tasty - probably one of the best I have had, with a very generous amount of cheese on top. I love when there is melty cheese goodness all the way to the last drop! My friend had a veggie sandwich, which she really liked. The side of fruit was nice and ripe, and a good complement to the sandwich. I am looking forward to going back for their breakfast menu and to order many, many items from their bakery case... definitely my weakness!

    (4)

  • Dan B.

    Really great breakfast!! Croissant was sick!!!

    (4)

  • Natalie J.

    MMMmmmmm always satified. Salmon hash is AMAZING. Croissants. AMAZING. One of my favorite spots in PDX.

    (5)

  • Michelle M.

    Yes, yes, and yes! If this place is packed, it's worth the wait. BEST croissants evaaahhh! The Opera cake is my shiz. Also, the coffee is legitimately the bomb dot com. Your taste buds and tummy will leave with a smile, and perhaps a happy tear. The end.

    (5)

  • Oladoa R.

    I went here for dinner and WOW. Really rich food in small portions - how French. There were two musicians playing pleasant music and the service was great! I ordered the special of the day - duck leg with potatoes, asparagus, and blackberry sauce. The duck was fried nicely and went well with the sauce. I'd also recommend the risotto cakes with eggs (a breakfast item that is served all day). This place makes really good mashed potatoes! Overall, the food is filling French food made elegantly.

    (5)

  • Lara M.

    I adore this place. I live nearby and if I'm not stopping by for brunch, lunch, and/or dinner then it's a quick pop in for some delicious bread or a cup of coffee with a pastry. The menu has evolved some since I first started coming here a few years ago but for the most part there is no such thing as a bad choice. I am constantly bring other locals and/or my out of town guests to eat here. My extended out of town family consider "Petite" part of the itinerary for their visit to Bridgetown. My favorite go-to is the Eggs Provencal with a fresh croissant..

    (5)

  • CeeCee P.

    O.... M.... G. Petite Provence is a dream for a pastry-brunch-croissant-sweets-bread-loving person like me... hmm, where should I start? Let's get service out of the way... the wait for a table relatively quick and our order came shortly after we ordered, not bad for a Sunday brunch during prime time. The staff here was also super-friendly, from host, to the waitress and even the lady behind the bakery counter. Now, how about the food? ok, I can be somewhat of a french toast snob but I gotta admit that PP dishes up one outstanding berry french toast. The bread itself was perfectly sweet, battered, and filled with a berries and cream cheese mix. The berry sauce, fresh and not overly-sweet, was a delightful compliment to the dish. The salmon hash was also a good dish... I loved the leeks and crispy potatoes, but I can't say that it was great though, as I've had better... Pastries!!! I've gone as far south as LA and north as Seattle in a hunt to find just one damn good croissant. Was this too much to ask for? Apparently so, since I was disappointed over and over... and over again. Who knew that a croissant that is so divinely crispy, soft, buttery and delicious was available so close to home? Let's just say, I've called off the search. Petite Provence. I honestly don't have any other word for this place except for amazing.

    (5)

  • Katie C.

    Petite Provence is the most charming little breakfast / lunch spot nestled on gentrified Alberta Street. I came here for the first time to have lunch with my friend's mom and I was so happy with our overall experience here! We had our choice of either sitting outside on the sidewalk or picking any of the open tables in the house, for on an early Monday afternoon, the place definitely had patrons but wasn't over-crowded. At first we chose to sit outside, but the noise from the cars on the street was too loud for my liking, so we decided somewhat spontaneously to move our meal indoors. I'm so glad we did, as it provided for a much more special experience. We both ordered the Goat Cheese salad based off of a resoundingly positive review from our server -- and in taking her recommendation to a T, I decided to add Chicken to my greens. It not only arrived at our table beautifully plated, but it tasted absolutely divine and to our surprise, the goat cheese was fried [to perfection, in my opinion!]. We decided to polish off our meal with a bakery treat from their beautiful display case. I wound up selecting a multi-layered stack pastry of some sort which we believe consisted of: mandarin orange slices, raspberry puree, coconut, dried cranberries, and chocolate as the base. Soooo yummmy!! From the wonderful experience I had at Petite Provence the other day, I'd be sure to come back -- or at the very least, recommend this as a great spot to swing by for those in the neighborhood. It does not disappoint!

    (5)

  • Y B.

    Top notch food and service. My favorite compliment to give any restaurant, if deserved, is this place is always consistent with quality and service. Last time we ate here, for an outstanding breakfast I might add, our order was forgotten in the kitchen and the waiter was very apologetic and gave us some pastries on the house as we left. Aside from the great service and outstanding food, don't miss out on the cardamom rum latte. Everything here is outstanding, I can't say that about many places, but it is true here!

    (5)

  • Megan G.

    I spent $18 dollars on a loaf of bread with icing and sprinkles. The worst thing though- NO BABY! Yea, that's right. Last Mardi Gras I wanted to have some fun and so I looked around Portland for a King's cake. I read a post about someone going to Petite for one so I decided to jump on the band wagon. Unfortunately that was a mistake. The cake was dry, almost old tasting with sweet sticky icing that just tasted like powered sugar. The worst part about it though was that they did not add the traditional baby doll or mini toy in the cake. My friends and I were extremely disappointed. I will not be returning to this place. If you call yourself a bakery, a FRENCH bakery at that- learn how to make a King's cake. Note: this is just my opinion based on one soul item in the bakery. I am sure they do carry delicious things.

    (1)

  • Theora M.

    Loved it. It doesn't have fast service but then again I don't think it makes sense to sit down to amazing French-style food and be in a rush. The sandwiches are ultimately what you want in a sandwich- flavorful, filling and handsome. The risotto cakes melt in your mouth. And the staff is pretty darn cute. I have waiter-crushes on almost all of them.

    (4)

  • Harald G.

    Went to last Thursday with friends and decided to eat while we were there. They had a few open tables so we swung in. Talked to the hostess and was told we could be seated quickly. That didn't really happen, she seemed a little confused and overwhelmed, I assumed they were slow seating as not to crash the kitchen but once we were finally seated and ordered our food arrived in short order. Soup was very good and the shoulder steak cooked perfectly although not properly rested.y friends pasta portion seemed a little small but well seasoned. Dessert did not disappoint either. Looking forward to a return visit on a more controlled night.

    (3)

  • Sarah Y.

    I came here with a friend during Last Thursday and had sone coffee and dessert. There were so many choices and both our selections were delicious. I came back for their brunch and tried their Mushroom Omelette. Yum! You can choose their fresh croissants as a bread option. My dad had the Corn Beef Hash which was also delicious. In summary: good selection, good food, priced just right. You gotta try it.

    (5)

  • Karen M.

    Probably the friendliest staff on the planet. They have let me loiter there mid-afternoon with my laptop quite a few times. And the kitchen knows how to poach an egg which makes me want to go in the back and hug them all. Plus they make a BLT my absolutely favorite way - with a fried egg. It comes on a croissant but ask for wheat instead. And the savory bread pudding... The only thing I haven't been particularly impressed with is desserts that I've taken home. Kinda dried out cakes...bland fillings. Pretty, but not pretty tasty .

    (4)

  • Alexis H.

    My friends ate brunch here on New Year's Day, when nothing else on Alberta seemed to be open. Petite Provence was packed, but the host and servers handled it really well. We ordered drinks (bloody mary, mimosas) and helped ourselves to coffee while we waited. (I think the coffee thing is one of my favorite things about Portland brunches.) The main reason I am writing this review: The Alberta Special. For a mere $6.75, one can dine on two eggs (however you like them), your choice of meat (duh, BACON!), a huge serving of good hash browns, AND a croissant (or toast, but who wants boring old toast? Ok, Ok, I've heard that the toast is good, too.). $6.75! That is a steal. I did not try it, but a White Russian Latte was thoroughly enjoyed my one in my group. Genius, no?

    (5)

  • T-Squared S.

    Chicken Breast sandwhich on sour dough - w/potato salad (very tasty and unusual); very generous grilled chicken breast & special bacon. Only ate 1/2 and tookj 1/2 home (~$9) BLT on coissant - w/avocado, special bacon, lettuce, tomato - even better than the chicken sandhwich Sat outside & got very pleasant service. Bakery goods are superb (1/2 pear on coissant) and coffee cake. Hint: To avoid the crowd, we came back at 1:15 (Monday) and immediately got seating.

    (5)

  • Josty G.

    I was visiting Portland and came here with a local friend. The name might be 'Petite' but the flavors are BIG! Ended up coming here 3x in a week it was so good! The aroma of fresh home made pastries and breads welcome each patron at the door. The staff were all very friendly and helpful. On my first visit I had the Banana flambé brioche French toast with caramelized walnuts and chocolate creme anglaise. Their home made croissants with raspberry preserves came out steaming from the oven. My 2nd trip I ordered two meals b/c I couldn't decided between the sweets 'n savory. The berry medley french toast was off the charts as it was stuffed with a cream cheese filling and covered with big sweet blackberries. Also accompanying this meal was the Meurette Bennedict served up on their croissant with a burgundy reduction of goodness. There are so many great choices on their menu I highly recommend sharing with a friend so that your taste buds can be dazzled by as much buttery love as possible. Next time I'm back in town I'll be sure to stop by again!

    (5)

  • Marnella B.

    I was a frequent diner, however recent changes including attitude has went from friendly to rude. Mostly new management. I am also a business owner on NE Alberta and I will not recommend without a comment.

    (1)

  • Michael V.

    I really love the feel of this place. I've eaten there several times whenever I'm in Portland for work. Their selection of pastries is amazing. Breakfast seems to be what everyone's having, but I've only eaten from the lunch menu. The salads are really tasty, especially the goat cheese medallion salad. I found the sandwiches to be a little too greasy.

    (4)

  • Andrea H.

    I've never been to France, but given my experiences at Petite Provence, I'm going to have to visit someday. I love pretty much everything about this place, but especially the food: the soups, the salads, the desserts, the bread, the sandwiches, the mochas . . . yeah, the entire menu, really. Everything I've had at Petite Provence has been delicious. And they get so many of the little details right, from decorative swirls in the espresso to fresh and tasty sides of fruit. And to top it off, Petite Provence is family friendly! They are always so nice to my little girl and give her crayons and a coloring page to occupy her while she waits for her "favorite ever" grilled cheese sandwich. I'm not sure what they do to this sandwich, but she raves about it. She even liked the crust the one time they left it on (usually they trim it off). The servers here are great too. Even when they're busy, with people milling about waiting for tables, they're relaxed and friendly and don't seem to be hurrying you along. I can't think of a single reason not to come to Petite Provence daily. Except for the slightly inconvenient 22 minute drive from my house.

    (5)

  • Charlotte C.

    I love, love, love the folks that work here. Regardless of the number of people in the place, they always treat me and family with the same kindness and respect. They even take last Thursday in stride (which is more than I can say for many of their neighbors) and this is a great place to stop in if you're feeling like a French pastry after seeing a oversized bike joust. The chocolate croissants are really worth hurting someone over, thank goodness that they seem to know exactly how many they need and rarely run out. And finally, if I was sent to a desert island and could take only five people with me, Mark, who makes the best coffee ever and his espresso machine would be on that island, yes he would.

    (4)

  • John R.

    A quick stop in this place was one of my better stops whilst in Portland. One of the better Pain-Au-Raisins I have had outside of Paris as well. AND, the staff is pretty hot there as well. (It never hurts to have that behind the counter) ;P

    (5)

  • Lauren G.

    First time here. To be fair, I was pretty hungover from the night before and just needed food. Aside from how loud it was and how long the wait was - it was great. In hindsight, however, I attribute both of those to my hangover. I will definitely come back when I can better appreciate the food. Had the eggs Benedict with red sauce. Very different but very good. I think the highlight of the meal was the croissant my friend ordered. Amazing.

    (4)

  • Corinn M.

    I love this place.....great for breakfast, lunch and dinner. The best croissant in Portland, in my opinion!

    (4)

  • Annie C.

    Just had lunch here with my best friend today. Server was out-of-it and seemed flustered with the busy lunch crowd. Honestly, it wasn't that busy but I heard her say "hold on, it's really busy right now" not only to us but a few other tables when we wanted to order or needed something added. Get a grip, it's lunch - people want to eat, they want good service, well - at least decent service. Food was ok. Nothing to write home about, or yelp about. I had the cobb salad and the french onion soup. Blah. Much better options on Alberta.

    (2)

  • Lisa V.

    Holy schnikies!! risotto cakes and poached eggs with butternut squash. Amazing service and omg the dessert!!!!! I think our server's name was Kenny and he could not have been nicer. Yep... I will be back.

    (5)

  • Rhondee C.

    I normally am not one to wait for 30 minutes for food but this place is well worth it. I went for breakfast....again and am never disappiointed! The Benedict and the pastry I ordered were exceptional! This place is much like a Bakery/restaurant in Paris. The Croissants taste exactly the same, buttery and flakey. On my way out I took 2 boxes of desserts. My guests later that day enjoyed every one of them. You will never be disappointed, from the staff to the food!

    (5)

  • Scrantz L.

    Ah, mes amis - joie! joie! croissants et brioche! and the most perfect sandwich , the Monte Carlo, fresh bread, grilled with turkey, bacon, tomato and cheese. served w/ fresh melon slices. took home a piece of the Opera cake to share w/ my hub. Fabulous. all I can think of is that I have found my new place to go on a rainy cold winter's day - when the rain hits you sideways and the news is bad. I will enter and let the buttery smells and flaky pastry cure me.

    (5)

  • Jenn S.

    Pastries - Insanely good! Seriously, I had a fruit pinwheel and every bite was divine! Sandwiches - very tasty! I had the Monte Carlo (like a club) and it had wonderfully toasted bread with an aioli spread that was tangy and added just the right amount of flavor. The staff was so friendly! Our waitress was super awesome, accommodating my friend and I and two busy 18 month olds with a smile. They brought us extra plates, fruit and even some frothed milk for the kids - free of charge!

    (5)

  • R W.

    When I wake up in the morning and realize that Petite Provence has opened on Alberta, it shakes away the grey and gets me out of bed. True, I feel guilty as I pass the places which have earned my loyalty. Helser's, Random Order, to name two... But, Petite Provence is the new girl and she is all that. I love her. Je t'aime, mon fille. Probably, you want details about the gracious service, the bright ambiance, the surprising sweet and sour notes in the breads, the fresh ingredients... but it will be all so much better when you discover for yourself.

    (4)

  • Paul Safier S.

    Great breakfast! Totally recommend!

    (5)

  • Art V. B.

    Bread and breakfast are certainly good. Although I should say that this place is like the Eiffel Tower in Las Vegas: A manicured version of France that appeals to American taste. Breakfast in France is hardly ever so heavy and over-proportioned.

    (4)

  • Minnie K.

    Good lord this place was amazing. Eating here made me wish I lived in Portland. I never tasted restaurant food this good while living in Paris. I could have spent the whole day here. Grapefruit Mimosa - Yes Pork Sandwich - Yes! Yes! Pear Frangipane - YES YES YES YES YES!

    (5)

  • Aksinya A.

    ok...this comes from an ex-employee. So listen up...even though I dont work there anymore, I am still a regular (that tells you something! ) They have some unique ppl working there- and the owners are great. I always let Dasha ( the cute Batista /waitress) make a coffee drink- and I tell her to surprise me- she always makes something absolutely amazing! The food is filling! So be prepared to be full for a while after, and to take home the leftovers! If you decide to try one of the pastries- watch out for the chocolate bear claw and the cheese brioche! Those are so good you will be running back for more!

    (5)

  • Sandra W.

    Had an absolutely superb sandwich there for lunch...but... It was a strange service experience. I walked in (solo), drooled over the pastry case for a few minutes, and then decided to sit down and have a proper nourishing meal, especially since there were about 8 empty tables. So I waited and waited and waited and waited and waited by the sign that says, "Please wait to be seated." Now, the sign does not instruct us to, "Please wait and wait and wait and wait and wait to be seated while we mosey by you and ignore you standing there." Eventually, a server came up to me and told me I could sit anywhere I liked. So I chose a table and gave her a drink order and perused the menu. And then I waited and waited and waited...oh, you get the idea. My drink arrived and I was ready to give her my food order -- except she plunked it down and took off like a bat outta hell. So I waited and waited....and looked around at the tables around me and saw the people to my left and to my right were also waiting to place their order. While I waited, I counted six servers on the floor, not counting the one behind the pastry counter, who kept looking right at me and smiling. After a decent ten minutes of waiting, a different, very perky young server approached me. Hand out to grab the menu, she asked me, "Can I take this, and isn't this song great?" I replied, "Do you work here? Can you take my food order please?" She hesitated, and then said yes. After I told her what I wanted, she stopped another server and told him. Eventually, I figured out that her job was to bop around the tables and smile a lot, but not much else. While I waited for my food, watching the servers, trying to figure out how a crew of six (or more) could have so much trouble waiting on the 15 tables that were occupied, the fellow from the pastry case appeared. He noticed my "Naples" T-shirt and wanted to let me know that was where he was from. We chatted for a few minutes and then another server approached me to let me know he was from Sarasota. A different server brought my sandwich and then another brought my check. I left an overly generous tip because I'm really not sure who got to keep it -- but my money should go to my two fellow Floridians, who were friendly enough to approach me and say hi, despite the slightly annoyed and slightly confused look I was sporting in this establishment today.

    (4)

  • Maureen W.

    Best croissants ever!! This is a true European feel and French menu. We are regulars and LOVE it!

    (5)

  • Jean T.

    Enjoyed a nice omelet on their street patio today. Coffee was good. Waitress was prompt & attentive. Kept that cup full. Checked out the inside. Pretty pastries in their bakery case. That french bakery feel, right in a popular portland spot, and their prices are reasonable. Will come again.

    (4)

  • Paul G.

    Nice selection of appetizers, Entrees, and salads. The deserts are wonderful. My favorite is the Versailles cake. The food menu has a nice selection that is satisfying. They have sandwiches steak, and some some seafood items. They often have specials such as salmon. The price is quite reasonable and the food quality is excellent. They offer beer and wine as well, also relatively inexpensive. I was there on a friday evening and they had live music. The space is pleasant and in a great location on Alberta.

    (5)

  • David R.

    5 stars for breakfast, pastries and bread - I have no experience whatsoever eating there after midday. Not to miss: The corned beef hash is the best on the planet. Yes, Planet Earth. I don't know how a French bakery in Portland, OR managed that, but they've done it. Even the cut of the potatoes in the hash has been sliced into similar lengths and thickness as the corned beef, so the textures as well as the flavors do good things in your mouth. I'm waxing rhapsodic, I realize, but it's crazy good. The salmon hash is also outstanding. On the sweet side, the berry french toast is the best 3000 calories you'll ever have -- slabs of challah french toast stuffed with lightly sweetened cream cheese, then drenched in a berry compote with big chunks of berries. You can die happy at the end of it. Their omelets are fine, although not their best feature, in my opinion. My vegetarian wife always gets the Collette or their vegetarian Benedict. On the pastry front, like any respectable French patisserie, it's about butter, butter and more butter. The pear Provence and marionberry papillion are my favorites, the apple canoe or apple turnover my wife's. Complete hypocrites, we just give our daughter the croissants rather than letting her have the sweets. She's so happy about the croissants that she doesn't even notice. Breakfasts are served with toast from house-made bread, or with a croissant. So getting a pastry in addition is decadent, inexcusable, etc. But seriously -- do it.

    (5)

  • Annette D.

    Happy to report that this location is still excellent! Flakey croissants and perfectly poached eggs ( how do they do that?). I just wish they still had my favorite dish, savory French toast. On the other hand, the Lake Oswego location has gone downhill since moving, but that is a separate review!

    (4)

  • Latoya H.

    Repeated offense. So i have been to both restaurants each one has disappointed. I go back because when its done right they have delicious Risotto cakes. Ok so 1st offense plastic in risotto cakes.2 nd offense hair in risotto cakes. Always at the alberta location. Waiter this time was above and beyond unlike last time.

    (3)

  • Kalani C.

    Beautiful French-style patisserie. Stunning decor that transports you somewhere on the Left Bank in Paris. Unfortunately we had brunch elsewhere and happened upon this place afterwards. Well, there's always room for dessert, right? This place was divided into part restaurant and part patisserie. The pastries and bread looked divine. We ordered a loaf of olive/fig bread and the following tarts to go for dessert later: Lemon curd; Hazelnut & berries; Chocolate caramel. Everything tasted amazing! What a brilliant find.

    (5)

  • Sara Q.

    i'm pretty sure this place has the BEST pastries ever! i came here after bfast so i wasn't super hungry, but i did end up getting a sable (short bread cookie that has a black and white checkered pattern on it) and a cheese and raspberry croissant .. yum yum YUM. ohhhh EMMM GEE! i can't wait to come back for more. the sable was very good. not too sweet but the flavor of the shortbread lingered in my mouth and left it watering for more. the croissant was delicious as well. it was nice and buttery while the cheese filling was custard-y it made the combination with the raspberry half sweet and creamy. soo perfect. yay peite provence!

    (4)

  • Pucktart T.

    I mostly go to Petite Provence for the pastries, so let me talk about them first. They are amazing! I am not much of a junk food eater but my major weakness is pastries. They make them in the most traditionally french way possible (not a shocker there) tons of butter, sugar, sweet cheese, fruit. Yum yum yum! They are pricey, but well worth it. The Cheese Brioche first thing in the morning when it is still warm is simply divine, I imagine this is want clouds taste like in heaven, except that there is no heaven. But wait......heaven is warm cheese brioche from Petite Provence. I have had breakfast there twice and both times the food was very, very good. Very ample portions, great service, great tea, the coffee - not so much. I am not a fan of extra dark french roast coffee, so I skip it there. The wait on the weekend is long but if you don't mind waiting it's worth it. I do mind waiting so I will go there on random days off and not on the weekend. YUM. Oh and I have been to France a million years ago and Petite Provence is very authentic, except in France I believe the portions would be smaller.

    (4)

  • Marissa L.

    This is my favorite breakfast spot in Portland. I usually order the omelette that comes with arugula and whole roasted garlic cloves! My favorite side is the roasted butternut squash, which is always cooked to perfection. They make their own apple raspberry juice which always tastes fresh. Everything I've sampled from the menu is pure decadence. If I don't have time to sit down but I want to start my day off with a treat, I order the fruit tart from the pastry counter to-go. The fruit tastes fresh and sits on a delicate custard. It's not too sweet, just right. They also sell bread boulangerie style, which is as good as it gets and less expensive than the co-op down the street.

    (5)

  • Josie V.

    I love this place for their baked goods and regular menu items. The people that work here are very helpful. The consistency of the pastries and breads is always good. When other bakeries in town often run out of whole cakes, Petite Provence will almost always have a good variety left.

    (4)

  • Joanie L.

    My adult children really love this place, so we always meet here when they are in town. Everything is good - breakfast, lunch, dinner, desserts, breads. You cannot go wrong! And it's within walking distance of so many other great shops!

    (5)

  • Amy L.

    This is both a great bakery (divine French pastries, great bread, great cakes), and a really nice place to have lunch or dinner. Very friendly staff who seem to like where they work, and delicious food. The cakes tend to be mousse-based, so plan on having refrigerator room if you buy one. Their tarts are delicious. And their croissant-based and brioche-based pastries are heaven.

    (5)

  • Lucia C.

    Get the Monte Cristo if you're feeling eggy + cheesy. Get the Provence BLT if you're not. And get one of every pastry because you can't go wrong! and maybe even a cocktail while you're at it. They open up all their windows when it's sunny and the place is ALIVE and bustling, so you might have to grab a seat outside. But you know what, that's the best place to catch some sun and relax. I'd definitely come here for a casual breakfast/brunch/lunch again. Fabulous place!

    (4)

  • Alex K.

    OK - so I haven't had an actual meal here yet. I stopped in once and grabbed a chantrelle and brie boule I saw in the window and it was exquisite. Then I stopped in once and had a Napolean and a latte with two friends. Both were awesome and my mouth was watering at the sight of the food being served around us. Didn't get it, but the French onion soup looked to die for. Can't wait until I can get in there for breakfast on a slower day. The fact that it's always packed is a bit discouraging.

    (4)

  • Jennifer T.

    Five stars for a bakery restaurant is tough to earn from this eater! But this delightful gem is deserved of all five... It's 8:00 on Sunday morning and the little tables are out front - and inside? Holy McGolley, the BREAD! Blue cheese sourdough and onion? Best bread ever. Their pastries and fancy tarts and desserts? Beyond adequate and bordering on the obscenely good. Hubby brought me in a bite of something called Knight something, interesting layers of delicate creams, flavored with raspberry or some berry with the dark chocolate, ahem! But I am getting ahead of myself. First we were seated to the left of the bakery counter - drawn into the cute little restaurant - low key with obvious French art scenes like the Eiffel Tower. It made us want to go to France immediately. The menu choices were so different from the standards - they have a croissant that is toasted and sliced with bacon and mushrooms and caramelized onions, all smothered in a luscious red-wine 'hollandaise' - utterly different from a Benedict but should be a classic like the Benny. No doubt this dish is a favorite - the couple next to me were raving about it just after we ordered it. Hubby tried the Risotto Cakes with the poached eggs and the cakes were crunchy on the outside, and moist and creamy and delicious on the inside. So now not only do we want to go to France, we want to make risotto when we get home. Coffee refills were forthcoming, and we let the staff know we were going to buy pastries so they gave us our check to take to the counter and add on treats to take home. Our bill before treats was $23 - about what we pay at Elmer's and the food was out of this world. The service, too, was perfect - a delightful tiny person waited on us for breakfast, and two more delightful tiny people waited on us at the dessert counter. The.Dessert.Counter. omg - I haven't seen most of these treats ever, anywhere. They are unique. They look different, they are more beautiful, and finally they TASTE better than other foofy desserts. There is a school of bakeries that now use cheap shortcuts for their end product. Petite Provence does not. You can tell. There is no canned cherry filling or yucky creepy lemon jelly like substances - the lemon tastes like LEMON and not sugary lemon flavored fake stuff. This is this writer's favorite part of writing this review - these guys are not taking the easy way. I will do more research about this place - there are apparently three others around town - one in Lake Oswego - so we will visit and I will update. For now, though, it could not have been better. That's five stars!

    (5)

  • Rosetta S.

    Woohoo. I've eaten here a couple times. I just had the banana french toast, It was awesome! Melt in your mouth grilled bananas, velvety and creamy white chocolate creme anglais, and crunchy walnuts. Hands down one of the best french toasts I've had! But that being said, last time I had the berrry french toast. I was okay, but too much with the cream cheese. I've eaten many of the pastries here, and some of the other food items, generally they are very good, reasonably priced for the high quality. 8am is the time to go without a wait!

    (4)

  • Mary W.

    Very good breakfast and delightful pastries and breads.

    (4)

  • Jenna V.

    Boy, was I disappointed...in most everything. It's a rare meal when every ingredient in your meal on its own is amazing, and somehow when you combine them, it fails to wow. My breakfast fell totally flat and was unsatisfying in every way, despite the killer ingredients. Add to that, one of the ingredients, which was unlisted, could have killed me in fact. My breakfast came served over a grilled piece of bread, which was loaded with jalapenos. When you're severely allergic to capsaicin, you are very, very careful about what you order. One bite, and the breathing troubles set in. FAIL for not listing that on the menu. Does anyone *like* a damned surprise jalapeno? Really? Who the eff ARE you? But really...they couldn't have known. But shit, people, list that stuff. I digress. The margarita was quite excellent. I've had one enjoyable lunch there. So maybe it was just breakfast that failed to impress... However...get the chocolate chip cookie from the bakery on your way by this joint. BEST. COOKIE. Seriously. BEST. Super buttery and bad for you and so, so delicious. So...cookies and margaritas. Skip the breakfast.

    (3)

  • Jason J.

    i'm pretty sure i can't write anything that hasnt already been said about this place. Good Coffee. Delicious Pastries. Excellent Breakfast plates. I'd find it difficult to come here and be disappointed.

    (5)

  • Lucas C.

    Yeah this place rocks. We ordered a variety of croissants to go and every one of them was a home run. Awesome atmosphere. Friendly staff. This place is a winner.

    (5)

  • Amy M.

    high quality delicious french food. I have been here a few times so far and every time I am more impressed. amazing lunches and pastries. the croissant and their jam that gets served free with some lunch options before 3 is one of the main reasons that keep me coming back. great ambiance! i still have to try their breakfast.

    (5)

  • Tyler J.

    My wife and I were strolling down Alberta having a bit of a tif (In a relationship? You know what I mean...) when we came across Petite Provence. Could it be, French People! Our server promptly informed us that Americans have no taste, made some recommendations, and voila! He was right... I never would have thought to mix the flavors of Lemon Tart and Chocolate Pyramid thingy, but it was pretty fantastic. Aside from the amazing deserts, the food was pretty good, but didn't hit the high note to earn a five star. The atmosphere, service, and ambiance seemed designed to prevent my wife and I from having anything other than a great time. Well worth it!

    (4)

  • Susan S.

    I'm giving three stars because I've only been here for brunch once, and I really do see the appeal. It's a great location with a nice interior and good coffee. Having said that, our meals were just so-so. I ordered an omelet and it was overcooked. The eggs were very dense, not light or fluffy, and it didn't have much flavor. I don't think it even had salt or pepper in it. I did enjoy the squash side. My Husband enjoyed his dish a bit more. It had a sauce and polenta and seemed a little more flavorful than mine. The server was nice but we sat for about 10-15 minutes before he took our order. I was in no hurry, so it wasn't a big deal, but I was watching him visit with customers whom he knew and had just walked in (several times) so I felt like the long wait to order was more due to lack of attention, then the brunch rush. With so many great places to try, I don't think I will be going back.

    (3)

  • Avel V.

    My mind is blown! I have not yet found something on the menu here that is not delicious....and the Monte Cristo sandwich may be one of my new favorite things on the planet.

    (5)

  • Uyen D.

    I discovered this place while on home for the holidays and it has quickly become my favorite little bakery brunch lunch place!! Every single menu item is interesting and so appealing without being overpriced. My favorite lunch item so far is the BLT served on a croissant. That croissant... is the MOST amazing thing. Ever. It was perfect. Flaky and light and slightly crisp, yet moist... JUST THE WAY a croissant should be. I wish I lived next door because then I would have fresh baked goods for breakfast everyday. The bear claw (pastry filled with almond paste) is a must-try!

    (5)

  • Tana J.

    This place was soooooo good. I had there Soup of the Day which was a vegetable soup with cauliflower, squash, and carrots and it was amazing, I always hate it when I order a Soup and it comes and I am all excited and take my first bite and realize that either the cook forgot the Seasoning or felt there was no need for it and so I in return have to add my salt and pepper to jazz it up, but this soup, well this soup needed nothing, it was delicious, it smelled great and the spices were perfect. My friend had there Savory French Toast and good Lord did she get alot, but she loved it and was happily impressed. The place was packed and the time wise of serivce was mediocre, but the food was amazing. I left there feeling satisfied, full and wihs a Swan Cream Puff and Coconut Bomba in tow, to die for! I cannot wait to go there again and if you have never been, I highly recommend it!

    (4)

  • Jule G.

    This is one breakfast place that I will make sure to visit again if I'm ever in Portland in the future. Unfortunately I'd had food poisoning the night before so I was unable to properly tuck into my food with the vigor and appreciation it deserved. Everything here was scrum-diddly-umptious. Loved the pastries we ordered: pain chocolat and strawberry croissant. I ordered the corned beef hash, which was a mouth-watering ensemble of juicy corned beef, potatoes, onions, etc. overlaid with eggs drizzled with a perfect cream shallot sauce. This is one place I wouldn't mind eating a ton, unbuttoning the top two buttons of my pants, and then eating some more. Yum.

    (4)

  • Matthew J.

    The selection of pastries is absolutely amazing and overwhelming in the absolute best way possible! quality does not suffer because of quantity.. Delicious savory and sweet treats. Good menu selection for breakfast and dinner, too!

    (5)

  • Mackenzie B.

    This time we had the Colette omelet and it was amazing! Seriously, this breakfast kept us going all day. It's a good thing that I don't live close to this place or I would 3 meals a day here and turn into a giant butterball!

    (5)

  • Carolyn K.

    We LOVE this place. Every time we're in Portland we're excited because we get to eat here. Starting with delicious coffee and perusing amazing desserts while you wait (you have to, it's amazing), to it's awesome, fun waitstaff, ridiculously great food, complete with the perfect atmosphere. Do not miss the croissant with raspberry jam. You really feel like you're spending a morning relaxing at a French café. Parfait!

    (5)

  • Michelle H.

    Cool breeze. Summer sun. Umbrella table. French pastries. You can't always find breakfast when the timing is just right under the above conditions--especially when you want breakfast for dinner. Most of the established and highly regarded breakfasteries shut their doors by 2pm, sometimes 4pm if you're lucky. What happens when I want eggs at 5pm? Am I relegated to slave over a hot stove myself? Not so. Not so at all. The doors and windows were wide open at the French eatery. If the smell of bread didn't lure you in, I dare you to check out the desserts. If you're not a sweet tooth, I dare you to check out the menu. You'll stay for dinner (breakfast), I'm almost sure of it. At dinner, you can have a little bit of everything at your disposal. Breakfast. Lunch. Dinner. Salads. Sandwiches. Entrees. Appetizers. Libations. It's all there, well, except a bloody mary. The breakfast entrees sounded every bit as stellar as the menu exhibited. The only slight disappointment was the lack of any sort of side mentioned. I thought for sure it was going to be an add-on. Nope it all comes standard with potato cake, hashbrowns, or fruit. I needed a croissant added, too. I scored the last one in the bakery, so I lucked out. It truly was a buttery, flaky, piece of heaven. I managed to make a mess of loose crust all down the front of me, but it was absolutely worth it. It satiated me until the real action graced the table. I ordered up the risotto cakes with poached eggs. It's a slightly heavier, but a completely acceptable substitute for eggs benedict. The breading on the cakes was light and flavorful. I usually don't care for breaded nonsense, but it complimented the moist rice and huge chunks of mushroom that resided within its breaded exterior. The poached eggs were just that, poached. Congratulations for not screwing that one up. The potato cake is also a masterpiece in and of itself. The shredded vegetables woven within the potato fibers create a great earthy flavor. A single thin strip of sour cream makes its way zigzag across the top. Just in case that isn't enough flavor for you, slather on some Tapatio. Oh yes, they have that, too. It bordered on fancy greasy spoon because the afterward I felt a little bit heavy. It didn't matter. It was a perfect dinner for a perfect day. A walk up and down Alberta, coupled with a stop in Trade Up Music, made a perfect way to combat the heaviness.

    (4)

  • Carolyn D.

    Maybe this is a great place. But definitely very French customer service: i.e., NONE! We came at a busy time around noon and there was a wait. Understandable. But were told 30 minutes and we were okay with this. 4 people; not unusual. 40 minutes later asked about our status and were told another 20 minutes, with 3 in front of us. Over the course of that time, MANY groups were seated in front of us. We had to reschedule our child care. The hostess was a magician at telling us nothing and inserting additional groups in front of ours. There were quite a few obvious opportunities to seat 4. In the meantime, we saw several groups, who had come in after us, be seated. Another attempt at finding out when we would be seated and another vague answer about 2 more groups. BAD EXPERIENCE. No matter how good it is, there are many others. They won't miss our business, but we will tell everyone we know.

    (1)

  • Mike C.

    Delicious food friendly attentive staff. Definitely will be back. Don't know why this is listed as two $$ was not expensive at all. Fresh, delicious and light.

    (5)

  • Ashley K.

    This place is AMAZING. Amazing service, amazing pastries and amazing food. This has been my second time here this week. The first trip I made I had a mocha and pastry. The lady that was helping me recommended a black and white mocha and it was excellent. She also brought over a few macaroons to try which was so nice of her! Today my boyfriend and I decided to stop by for lunch. We were blown away by our sandwiches. He had the BLT and I had the Monte Carlo. Best sandwiches EVER. The food also came out pretty fast even though it was busy. Will be coming back all summer long before I have to return back to Seattle.

    (5)

  • Mike I.

    Amazing gem of a place on the NE end of portland. Found this through a couple of local friends and it doesn't dissapoint. Breads fill the place with an amazing smell of being fresh baked. Pastries are fantastic and there's nothing on the menu that isn't amazing for breakfast. Highly recommended, especially for those with wheat/ gluten issues. Very easy to eat here with a number of gluten free options.

    (5)

  • Christine W.

    O M G, if your meal comes with a side of bread and jam, then MOST definitely opt for the croissant. One, it smells deliciously buttery. Two, the feel when you rip the bread apart is like falling into clothes that just came out of the dryer. Three, it is so soft - it's like biting into a cloud. The best part of this appetizer was the raspberry jam. There were seeds in it but really hard to tell that there was any. It was sweet, and something I'd imagine that could only be found in heaven. They freeze pints of it downstairs and you may purchase a pint for 9.95! On to the main entrees - 1. Creamy polenta, & bacon and eggs: It was very filling. It looked like the color of yellow cheese, but I didn't taste like cheese. It seemed like I ordered yellow, mushy oatmeal. The eggs were poached. What really put flavor into this dish was the bacon. I wouldn't order this again, but it was good to try. 2. Risotto cakes & eggs: This dish came with two patties of bacon, red onions, mushroom and other yummy ingredient. I liked the crisp texture of the outlining patty with the savory and juicy insides. Two poached eggs were on top of each patty to add more flavor. Potatoes came with it too. Parking is residential, and pretty easy to find. The restaurant looks nice with seating outside, inside, upstairs, and at the bar. For two, the wait was 30 minutes but I could've sworn I only waited 10. Besides, there are cool shops to look around while waiting. I'd come back and definitely recommend this to friends!

    (5)

  • Jessica S.

    We had a pretty good experience. The craft cocktails are a must and affordable. The salmon is not worth getting. It's literally a taste. The truffles fries are good. We took home desserts that were fantastic! We went back for breakfast. The risotto cakes were divine! Skip the sipping chocolate. Service was TOP NOTCH. Especially breakfast, our server was one of the best we've ever had. I'd visit again for cocktails, dessert or breakfast.

    (4)

  • Andrew H.

    Great hot chocolate. Really tasty chocolate dessert that had a very artistic quality to it. Skills. No Skillz! The place is a bit spendy but the suggestion was made by another and I went with it. I'd totally go back for more great desserts and maybe even try some of their menu items.

    (4)

  • Trace M.

    Amazing breakfast! Between my daughter and I we had the sipping chocolate flight with an almond croissant; it was fabulous and more than we needed for a sampler but who's complaining. Then we had the Colette omelet and baked eggs. Both were fantastic with just the right amount of seasoning to let all flavors come through in a very balanced way. We had to add another pastry from the bakery to take home for later. This is a pretty special place.

    (5)

  • Lynn O.

    The French waiter, croissants, salmon hash, baked eggs, eggs provencal, banana French toast, & flavored mimosas were all very decadent. Probably one of the best brunch restaurants in Portland!

    (5)

  • Teresa C.

    Really like this place to relax and have amazing petite delights.

    (4)

  • Tara D.

    Who knew French food was so darn good? Delightful find for dinner. They do small plates only for dinner ranging from $5.95 to $6.95. Lovely presentation and everything was exceptional. Our party of four tried about 10 different items and shared family style. Liked them all. Nice looking pastries and desserts but i didn't try any. Guitar player in the corner. Would go back in a heartbeat!

    (4)

  • Rudy S.

    I had a good breakfast but came back for the excellent cardamom rum late and rosemary apricot croissant. Not the often neutral tasting foods hidden behind over-sweetened or -salted food/drinks. They probably have those too but at least more tasty things to pick from as well. When I come back to portland, I will get the same again together with something new for me to keep possible disappointments limited, just in case. Thank you petit provence for taste.

    (5)

  • Erin O.

    This place has almost 5 stars but what you are all missing is the fact that THIS is the place for small plates at dinner time! Of the almost 500 rave reviews on here, they all seem to be about breakfast and brunch. So when I came here this evening to kill time while my daughter was getting her hair done down the street, I anticipated getting some coffee and a sandwich or a croissant or pastry. What I found instead was a menu filled with small plates, all costing only $5.95 and $6.95, and all sounding delicious. I sat outside and for $22 TOTAL, I enjoyed an iced cafe mocha, some scallops, a beet salad, and an ahi tuna stack, plus 2 kinds of bread and soft butter. The beet salad and the scallops were the best. To put it in perspective, I had three perfectly seared sea scallops on a bed of parmesan risotto and what I think was a red pepper type of sauce. IT WAS FABULOUS and it was under $7.00! Compare this to the 3 Quinoa crusted scallops I had at Andina for $28 (and they tasted bad!). Now tell me why this place is not talked about as THE small plates place to dine? I don't get it. The beet salad had cubed red and yellow beets with goat cheese, marinated onions, diced hazelnuts, and a champagne vinaigrette. DELICIOUS. The ahi stack was also good, but I found the olives overpowered the other elements and the tuna itself could have used a little seasoning. But it was still good. Service was exemplary. I cannot believe places like Andina and Toro Bravo, etc. get all the talk for their small plates. I am so excited about this find I am already planning my return next week when my mom comes into town. I already know of at least 3-4 other small plates I am anxious to try.

    (5)

  • Lubna M.

    pastries r always fresh food is very good and great service.

    (5)

  • Annie D.

    Stopped in for some breakfast before heading home. Ordered the Murette Benedict Two poached eggs in a burgundy sauce, topped on a croissant then topped with caramelized onions, mushrooms and bacon. Served with potatoes and squash. - dish was overall very good and very satisfying. Their croissants are pretty darn good, tried their fresh baked plain one and the chocolate filled one, both good. Overall, service was nice, came here on a Monday morning and wasn't too busy. Food was good and so were the raving croissants.

    (4)

  • Sandra C.

    I made it my mission to try all the brunch places that portland has to offer before i leave! This was one of the brunch places I visited on a sunday morning right after my night shift ended! There was a long wait and I was super hungry! Thank god I went to the counter and ordered the White chocolate macadamia croissant? That was the most flaky and delicious pastry I have ever eaten! It was so delicious I wanted to order another one while we wait for seating. But I didn't want to ruin our appetite. Everything on the menu was appealing to me. I ended up going with the Risotto cakes and eggs ! I am a sucker for any poached eggs I love the risotto on the bottom and the mix of sweet potatoes and potatoes mix! I loved my dish that I didn't want to switch. My bf got the bread pudding soufflé. He loved it! I just didn't want more of a sweet component for brunch since I already had the croissant earlier! All in all I love the feel of this place, not so much the long wait. But i love sitting at the bar! The bar tender / waiter was very nice and accommodating!

    (4)

  • T L.

    Possibly my most all-around delightful Portland dining experience, from the outstandingly delicious and generously portioned food, to the super helpful, friendly waitstaff to the pleasing atmosphere reminiscent of a Parisian cafe. Everything is great, everything is grand, I've got the whole wide world in the palm of my hand! As Brett Mckenzie sings in the recent Muppet movie. I feel that about this eatery. Giant, crisply, buttery criossants, perfect like unicorns, come with the enormous breakfasts of savory deliciousness. Classy dishes like polenta, bacon and poached eggs are totally unprecious and fairly priced, which is surprising for French food. Fruit can be substituted for potatoes and caramel-walnut morning buns can be substituted for croissants. I want to return here for every meal and be a croissant-filled Plumplander!

    (5)

  • RogueDave W.

    Late night Friday, seeking a sweet cap to an otherwise delicious home prepared meal, I stopped here on my way "home". Nice night cap. Caffe au Lait and Caramel Walnut Tort. Perfect blend. Friendly staff, no rush at the counter, prompt delivery to my table, wonderful flavor blend. Nice faux Paris bistro du Americano, or is it Americaniized faux Paris bakery/bistro? Which ever, it worked. Nice atmosphere, tasty treats. Come and enjoy the relaxed late night and avoid the brunch crunch.

    (4)

  • Jodi C.

    My husband just came back from Portland and brought me back 2 chocolate croissants and 2 regular croissants and they were all awesome. He stop at your airport location...what a great place to have your bakery! Can't wait to visit the next time we are in Portland!

    (5)

  • Lily S.

    Just when you thought it couldn't get any better, you realize that you can get a huge plate of food for something insane like $6.75 - which includes hash browns, toast or a croissant (!), eggs, and some form of protein. Yeah, $6.75. Suck on that, Seattle.

    (5)

  • Linda S.

    We loved this place. Came here for breakfast. The reviews for the salmon hash were right on the money--it was delicious and plentiful. The fresh fruit was fresh and tasty. The service was prompt and friendly. I would come here often of I lived here.

    (5)

  • Warren C.

    Thank you Simpatica for not being able to seat us today for brunch. For I would have not been able to have brunch here today at Petite Provence and prolong my continued urge to try this place! The pastries and croissants here are to die for! I came here this September morning after being brushed off by Simpatica for not being able to seat any longer this morning. My friend Megan and I ended up making the drive over to Alberta and had breakfast over here. Although there was a bit of a wait as well it was all worth it. We get seated and ordered our drinks. Once we decided to make our order our server quickly took it in and in no time Croissants get served very quickly. The croissants are by far the best I've ever had in my entire life. Nice and crispy on the outside and buttery and flaky on the inside. Spread with their house made jam and I was in absolute heaven. We received our order fairly quickly. I ordered the Smoked salmon hash while Megan ordered the Crab omelet. Everything was absolutely fabulous. Words can't describe how wonderful the meal was and the best part of the meal was in and out with drinks for under 30 bucks. Now for the pastries on the way out that was another story and 50 dollars later. Overall, this place has become one of my favorite breakfast spots in the Portland area. It is definitely worth the wait and pricepoint, quality, and service is spot on. It doesn't get any better then this! Happy Eating Everyone!

    (5)

  • Brian W.

    This place is fantastic. Menu is not that big, but everything on it is delicious. The customer service is excellent. The house made rasberry jam on their fresh made crossiants, Mmmmmm better than a fruit filled doughnut. The bloody mary's are great! The salmon hash needed a little more salmon, but it was still very good. The in house slowcooked cornedbeef they use in their cornedbeef hash is so tender and tasty. Dont forget the homemade potato salad.

    (5)

  • John A.

    I love this place. I usually order salmon hash. But today I tried the polenta and poached eggs. It didn't have much flavor and was runny. Stick with their hash!!

    (1)

  • Esther D.

    Lovely dining experience... Long wait that is easily forgotten with polite service and delicious food.. Try the risotto cakes, corn beef hash, and DO NOT skip croissants, they are heavenly!

    (4)

  • Cindy Ann B.

    Stopped in for lunch with a large family group (10), and while we had to wait awhile for a table, the food was worth it. Good selection of local beers and the white bean and farro salad was delicious. My father had come in the day before to sit at the bar and have a bowl of soup and he couldn't stop talking about how much he liked the place. Would definitely return.

    (4)

  • Kara M.

    Found this place while searching on yelp. Thought it looked like a cute place to stop for dessert for my boyfriends birthday. We had the black beauty and lemon graffiti. Both were perfect!!! I would go back here again and again.

    (5)

  • Trisha B.

    My Mom and I visited this wonderful restaurant while in Portland on vacation. I am in love, now I have the problem that we are going home and I will not have this adorable place at my disposal. we shared the Chicken sandwich and the Marinated White bean & farro salad. That salad was the best salad I have had in sometime, I must find a way to recreate it. They also have a beautiful case of small french desserts, take my word for it SAVE ROOM FOR DESSERT. We had the white chocolate mousse and a couple of macaroons, they will be on my mind for weeks to come.

    (5)

  • Bob M.

    What do I talk about first? I've got butter all over the keyboard and the taste of such a lovely bread swirling in my mouth; let's start there. How 'bout a country French, split on top with sweet, walnut hued roasted onion and crumbled Roquefort cheese? Perhaps a cranberry and walnut batard? The latter loaf is a denser bodied bread laced with chopped walnuts and whole cranberries. It is baked in such a way that the fruit stays fairly solid, or at least does not spread. These visual characteristics make for a subtle taste, at least more so than I expected. They have a Thanksgiving special bread that looks kind of like a turkey, and while I have not tasted that, which needs to be pre-ordered and paid in advance for, it seems to me the cranberry walnut loaf would be a better loaf to serve for the dinner. Dang. Fine, fine eating! At home, both with a little rich and soft butter...would these two loaves be enough for likes of us? Hell no. Thank the heavens that this place is a chore to get to. We are here every six weeks for the coif and you just know we will be skulking out of the door with a loaf under each arm on these trips to Alberta. Reasonably priced for such quality, too. I'm going to talk about meals after another visit. It very well might be before six weeks, I'm quite sure.

    (5)

  • Seisha L.

    best blt ever!!!! on a croissant!!! with an egg!!! and an avocado!!! and basil aioli!!!

    (5)

  • Abdul I.

    Excellent pastries and deserts! If that was all we had I would give it four stars. But alas... Wait time for service once seated and regular entrées - not as high up on the totem pole as other comparable restaurants in the area. Will I come back? Yes, of course. :)

    (3)

  • Trudy F.

    Introduced by a Portland foodie, i knew this was going to be a treat...wasn't expecting the incredible bread, croissants, eggs Benny, fresh fruit and the oatmeal. Nothing could have been better. I'd give six stars if you'd please bring back the tenderloin Benedict. Always buy a loaf of two or bread to take home and the kids have such difficulty selecting pastries to go. Truly incredible for a romantic weekend breakfast or family brunch. And that's just the morning menu...

    (5)

  • C B.

    While this restaurant is part of a chain of three, this Alberta Street NE location didn't look it. And the pastries and cakes were the next best thing for going to a Parisian patisserie. A family group of 7 showed up around lunchtime on Monday - and the restaurant was absolutely packed. But Holly (I think that was her name) was exceedingly gracious, oozed love and compassion, and promised to find us a place to sit within 20 minutes. We waited around 10 and were seated inside. (Outdoor would have been best, but it was understandably popular and would have required a loss of seating - and 3 tables - just to accommodate us.) Everyone got something different. And everyone pronounced their food delicious. And I can testify, 'cause I taste tested two others' selections. French food? No, sandwiches. But exceedingly good ones. The Monte Cristo was delectable and its powdered sugar goodness was oddly enhanced by what appeared to be homemade raspberry preserves. The smoked salmon sandwich on croissant was also wonderful. And my petit pain au chocolat was perfectly heated and delightful. And the bill for 7? Only a little over $10/person with tip! Visited June 2014

    (5)

  • Chuck N.

    Move Along except for the Bakery

    (2)

  • Megan S.

    Went here just before Thanksgiving with some in-town friends, and were lucky enough to grab a table before the lunch rush. What an amazing experience (again, we didn't have to wait too long, so that made it worth it). Had a great White Russian hot chocolate drink, which was just divine, and ordered a French onion soup and their BLT. SOUP Just fantastic - had a layer of melted cheese on the top, and the flavo was rich and savory. The onions were the right size, and it gave me just the warm-up I needed on that frigid day. SANDWICH Even though it explained it on the menu, I was still pleasantly surprised by the fried egg that's added to the traditional combo. I was afraid it'd taste too breakfasty with the bacon, but that was offset by the tomato and avacado - another great addition and aioli spread on the - omg - croissant. SO SCRUMPTIOUS. And came with a great little side salad. If you go, get there before the lunch rush - 11:45 or so. Get a table, get a fun drink, get some friends, have some amazing food. And its not that bad, price-wise. Loved it.

    (5)

  • Tia H.

    In my short time here in Portland Petite Provence is on the top of my list. I have now eaten at this location a handful of times during breakfast,lunch, and dinner and it is consistently delicious every time. Their dinner menu is petite portions, which are priced appropriately. If you are like me, than this is fantastic because it means you can try multiple things off the menu.

    (5)

  • Massimo F.

    I went so many times, so good. I can't have enough of it! Place is very pretty, it has a very personal style and thanks to the tall glassed wall it's very bright inside. Service is excellent. They have professional waiters knowing their job. Drink selection is just alright, a bit limited actually. Menu selection is plenty of options but not too many. Food just tastes perfect and it is aesthetically well served. Pastries are the best in town without any doubt. Brunch has a very unique character, and I love it. Strongly recommended for a sweet awaking, a relaxed brunch, or just for a take away of goodies.

    (5)

  • Kris A.

    Moved into the neighborhood and this place was within walking distance. I have had two meals here. Service has been great on both occasions. The atmosphere is nice and cozy. Breakfast was great -- corned beef hash. Portion was above average, large shredded pieces of beef, onions, red peppers, all covered by scrambled eggs. Take the croissant over the toast. Dinner was also excellent. Two of us ordered three of their dishes -- savory crepes, chicken cordon bleu, and pork medallions. The last two dishes came with a dollop of mashed potato and small pile of green beans. The pork was cooked perfectly and the walnut sauce to go with them was very good. This place has tasty espresso. As good, less expensive and less pretentious than Barista.

    (5)

  • Diane C.

    Getting to Petite Provence before 9 a.m. was key to getting a seat without waiting long on a Sunday morning. Free coffee, while you wait, is wonderful, too. The French Toast and the Omelets were amazingly good. I loved that I could have a croissant as my bread to go with said omelet. All the baked goods beckoned me to 'take me home...' How could I resist helping them out? Fantastic food. Our service was good. We only felt guilty having everyone waiting for us to vacate, so that they could experience what we did.

    (5)

  • Gerry T.

    Just had a fine breakfast here. We travel a lot and consequently eat out frequently when on the road. I had the risotto cakes which came with two poached eggs on top. The eggs were perfectly poached and the risotto cakes were great. It came with a fabulous croissant and mix of roasted potatoes and butternut squash. The coffee was excellent service was good, we were at the bar. The best $10.00 breakfast in a long time. Thanks to Yelp once again. I would definitely recommend it and would eat here next time I am in Portland.

    (4)

  • Channa C.

    The crowd outside waiting this morning was huge but since we were ok sitting at the bar we only waited 5 minutes at most. Had the polenta with poached eggs and bacon - yummmmmy! It didn't come with a croissant but I had read such rave reviews so I had to add one to my order. The other patrons didn't lie - the plain croissant and raspberry jam was PERFECT. I could eat one (or two) everyday and be fine with being fat and happy :-) don't miss this place.

    (4)

  • Sin-Yaw W.

    The bread on window display clearly showed their craft. I wanted the Rosemary Olive, but we bought Flannel Raisin instead. The crust crispy and crumb soft. The aroma strong but not over-powering. The raisins burst into sweetness once in a while. All bakeries do cake/sweet, breads, and light meals. We tried the first two and were impressed. Judged by the crowd and the line, the 3rd should be of high quality too. I also like the deco and atmosphere a lot. The mirror wall and high ceiling make the noise level just right for friendliness and not drowning.

    (4)

  • Vanessa A.

    Okay, so grain of salt. Not a stellar experience, but I did enjoy the atmosphere, they had some nice live music & the coffee was really good. Visited with a friend as part of her birthday night out & ordered the coffee cake initially. This was at night mind you, so it'd most likely been sitting out all day...which is why I asked how it held up before I ordered it. I was told it holds up well, but would be on the drier side because it's a coffee cake. It was completely dried out & to be honest, I'm not sure how good it would have been from the start, not super flavorful. So, I ordered the white chocolate hazelnut croissant, thinking I couldn't go wrong there...it was okay, not amazing like I was hoping. To be fair, I had just had an amazing croissant experience a few days prior, so maybe my hopes were inflated by that experience? In addition, I did try the salted caramel macaroon & have to say that I was disappointed by that as well. I've only macaroons on two other occasions & maybe this was just an off day? Overall, the ambiance was really nice with the live music, the staff was pretty friendly & the coffee was really good. I don't think this would be my first choice if I'm in the area again, but I'd probably give them another try to see if this was a fluke with my choices...

    (2)

  • McKenzie R.

    The croissants are the best I've had since Paris! Brunch is a little of a wait, but it moves fast and it's worth it! The chai is great too. A definite must on the Portland brunch scene!

    (5)

  • Joy R.

    i have been going to Petite for a very long time. However, lately I have been very disappointed. My favorite menu item, the Smoked Salmon Hash. This dish has enough salt in it to melt an Alaskan glacier. Please, do not heat croissants, especially in a microwave. I have never eaten a croissant in France that was heated. It's just not necessary if the croissant is fresh. It should be flakey not rubbery, a sign of possible microwave use. Today I went there and decided to order something different so I ordered a quiche with fruit. The pineapple was tasteless and the cantaloupe was so hard I had to cut it with a knife. Cutting the cantaloupe took some elbow grease. The place has good wait staff and a lovely ambiance, but I do out to eat to have good food. Sorry to say I won't be back.

    (1)

  • Rick G.

    Had a very nice breakfast here one rainy Saturday. Since we arrived mid-morning, the place was crowded. The waiting eaters have no place to go but in the middle of the restaurant, so if you can obtain a table closer to the periphery, or on the small mezzanine, you won't have the hungry hordes staring down at you. In spite of all this, our host (Brittany) was cheery and helfpful. After 30 minutes we were seated, by the window. Our waiter was efficient and friendly, and when we asked for mimosas he suggested a concotion of his own, that saluted his native Hawaii with a touch of hibiscus. I had the salmon hash which was excellent, though a touch salty. The potatoes in the hash were in thin strips which no doubt helped them to cook quickly and provide an almost creamy texture to the dish. A wonderfully fresh dill sauce topped it all. A fellow diner had the risotto cakes and eggs. Somehow the cooks have found a way to create a crust that's similar to the best crab cakes, around a luciuous, arborio center. Delicious! It came with home fries and chunks of butternut squash. A fantastic food experience, though it might be better to avoid the crowds and come on a week day.

    (4)

  • Jrj S.

    This review is for their dinner/small plates menu and service. Food way below average. Service TERRIBLE and ungracious. Came in with a group of four at 5 o'clock. Restaurant was empty. A "gentleman" with all of the charm and style of "Lurch" on the Adamms Family...(actually I think Lurch was MORE charming), sat us at a "floating" 4 top. The table was small and since it was empty and there was no place to put our handbags except on our table, we requested to be seated on the banquette at the perimeter of the restaurant. He ungraciously granted our request and looked at us as if we were asking for the moon. We still had a small four top table so we requested another table to be scooted over......THAT he did not like and mumbled something about "there are other options" under his breathe....again the restaurant was EMPTY. And, he did not offer "other options". Our group ordered: Croquettes: meh.....they came out first to one of our diners and she was politely trying to wait for the others to receive their plates. Finally, after awhile, she went ahead and ate but they had cooled down considerable. Why serve these first?? Beet Salad....actually, this was the only thing worth eating. Steelhead Salad....average....nothing much to say here. Grilled Romaine and Shrimp....Shrimp BADLY overcooked.....lettuce DROWNING in dressing....yuk. Coquilles Saint-Jacques...just awful. Scallops were said to be "perfectly seared" and I saw pictures posted earlier on yelp that DID show perfectly seared SEA Scallops. What we received were "poached" nasty little rubber BAY scallops. Two of us tried a small scallop each and they were inedible. We let the waitress know we thought they would be be Sea Scallops and she laughed at us and said "for THIS price??"...I said I would have preferred two perfectly seared sea scallops rather than a bunch of the bay scallops (which were not properly cooked). She just brushed it off and did not offer to take anything off the bill even though she could we did not touch the dish. I won't go into detail on the other 4 dishes we ordered for sake of brevity....but all were very forgettable. We asked for bread twice. It finally came halfway through the meal...and I swear it was STALE.....seriously....STALE bread at a BAKERY? We asked out waitress to split the checks at the very start which she agreed to. When the check came, it was not split. I rarely leave scathing reviews......but I feel compelled to. I still left a generous tip....but I won't be returning.

    (1)

  • Duane P.

    Even better than last time! This place rocks. The food, service, decor is top notch. I had the traditional Egg Benedict with fruit and Susan had the Corn beef Hash. Both were great. The plate presentation is one of best I have seen in Portland. Look at my photos. One of my top 5 in Portland for breakfast.

    (5)

  • Ehow C.

    Excellent: - Big-ass crab omelet, fluffy as expected. - Croissant instead of toast? Yes please. - Decor and ambiance was nice. Meh: - Potatoes were only okay. - You have to be fairly aggressive to get on the waiting list, especially Saturday morning. Bad: - Spotty service; took the server 10-15 min to return after giving one form of payment. I will come back here just for the croissants, maybe when it's less busy?

    (4)

  • Terradon I.

    Come early, it's swamped!

    (4)

  • Jessica H.

    If I ever have relatives in town, I almost always take them here. This place is classy enough to impress them, and delicious enough for them to remember it. The food is always good. The French onion soup is amazing, as well as the BLT. I love how almost all the brunch items are served with a fresh croissant too. So good! Prices are fair, but the service is a little slow. Come early because it gets crowded fast!

    (4)

  • DizzyIzzy D.

    My family of 6 had breakfast yesterday. We arrived at 7:30 (before the rush) and were seated immediately. I ordered the Meurette Benedict and my husband ordered the Roasted Oatmeal Brûlée. Yum, yum, yum. The food was delicious! The staff was cracking me up (especially Holly who was not even our waitress). They were so happy, singing, and dancing while serving. The attention they gave to us was superb. Our coffee cups were never empty. It was a great way to start off the day before we walked the Alberta Street Fair!

    (5)

  • Havala H.

    Five stars for the bakery and service. Excellent croissants and raspberry preserve. We have been here many times just for that. The rest of the food on the menu is so-so.

    (3)

  • Melissa C.

    Yummy brunch and great price! The croissant is the most buttery and fluffy I have ever tasted!

    (5)

  • Bryan L.

    The best breakfast/brunch we have had since moving to Portland. Love this place and plan on coming back often. Highly recommend.

    (5)

  • Alex A.

    That croissant was unreal. Was worth the 20 min wait for the food, I'll be going there again

    (5)

  • Brittany B.

    I would not recommend this restaurant to vegetarians. I went last Sunday for brunch and had an incredibly frustrating experience. Our server made several trips back and forth to our table. Each time we tried to order he would tell me I couldn't order something without meat because it was pre-made (what?) or tell my friend that they were out of a dish. He never attempted to clarify what we could and could not order, so it took until his FOURTH trip back to our table before we could actually place our orders. Maybe he was new, but it seems like common sense would dictate that he inform customers if dishes are unavailable or cannot be made vegetarian the first time they try to order, instead of leaving them guessing until they happen to ask for something they can actually have. Finally we were able to put our order in and the food came quickly. It looked very good, but right as I was about to take a bite, a different server rushed out of the kitchen to tell me that after all of that, they had made my dish with beef stock. I was glad he told me, but we were so frustrated by this point and would have left had my friend not already received his meal. It's never been so complicated to order brunch! The server said he could make me a veggie hash and listed off a bunch of great sounding ingredients, so I agreed. When it arrived, it had none of those ingredients. It was a greasy potato dish I could have made myself at home. Thankfully my meal was comped- but not my friend's, despite the fact that he had to sit through that ordeal and re-order a couple times as well. Perhaps we just got a bad server, but I was very unimpressed with my experience.

    (3)

  • Aivi P.

    I had the Petite Provence BLT it was served on a croissant and had avocado on it. It was delicious. I was very full after I was done. I don't like their macarons. The filling to cookie ratio was completely off.

    (4)

  • Danielle K.

    Breakfast here is the start to a wonderful day! Good coffee, yummy mimosas, LOVE the salmon hash, they bring out a warm croissant with delicious raspberry jam to start, the pastry case is drool worthy, shall I go on? Sometimes I still have dreams about that coconut macaroon I had there on my birthday. Cons: Gets very busy and people hover around especially if you're seated near the entrance. People constantly opening and closing the door makes it a bit chilly

    (4)

  • Ronald A.

    Rebecca and I decided to spend a little time together and enjoy a leisurely breakfast. This was our first visit here. Rebecca has a weakness for corn beef hash; she made a great choice and loved it. Plenty of meat and not all potatoes. This was the best she has had four some time. I ordered the banana French toast. Great flavor; no syrup needed. In fact, some of the best I have ever had. This place can have lines and is usually busy. We were lucky; there was a table ready when we arrived. This was a great way to begin our day. Happy holidays everyone. We will be back.

    (5)

  • Leif J.

    We called and asked if they did reservations for larger parties. They said that they do and that we should come in and talk to a manager. We came and spoke with a manager and explained the day and size of our party and were told they would do it. Then we ordered a lot of food from the dinner menu to sample everything we could. Afterwards we left our info and reserved the upper level with the manager. A few days later we received a very unapologetic call from a different manager stating they would not honor the reservation and that the other manager "was new and didn't know what they were doing." Historically we've enjoyed eating breakfast here. But the mistake, followed by the extremely poor customer service has earned them 1 star. Mistakes happen, but treat customers with respect, don't 'con' them into ordering more food than can be eaten with the intent of reserving the place and then tell the bride and groom they have to find a new wedding rehearsal dinner location with no apology days later. NOT OK!

    (1)

  • Kaleb F.

    I don't want to write the same review as the hundreds before me... Just go and experience it for yourself.. Awesome.. And yea if you go on the weekend expect a wait... Does that need to be said for a top rated restaurant? Even so, after all the pissing and moaning, we only waited 15 minutes on a saturday morning. Just get there before the 11:30 Portland zombies.

    (5)

  • Erin G.

    What I ate: Chocolate croissant, Brie Sausage Scramble Visit date: September 5, 2011 First time? Oui. Brunch has got to be my favorite meal. La Petite Provence has reminded me of what brunch should taste and feel like. I was really hungry and there was a wait for our table, so I decided to snack on a chocolate croissant (you know, so as not to get hangry) while we waited. This was hands down the best chocolate croissant I've ever had! It was flaky, but not oily, and had lots of good chocolate chips inside. Once situated at a nice outdoor table, I enjoyed my savory brunch items. The brie sausage scramble had eggs, chicken basil sausage, brie, chives, and tomatoes. But what MADE the dish was the kicked-up a notch peasant bread. It was toasted to crisp perfection, was fluffy on the inside, and had an amazing salty-spicy flavor. It was one fine piece of bread! The scramble wouldn't have been the same without it. Their provencal potatoes and butternut squash were a nice accompaniment.

    (4)

  • Leslie C.

    Wow is all i can say. This place is hands down the best eatery/bakery i've been to thus far on the west coast. Does not compare to any other bakery i've been too! Went here during summer break with my son and had a BLT sandwich for lunch for about $9. My mouth is actually still watering from the thought of it and I still cant believe how good it was. This place rocks - Come for Breakfast - Brunch - Lunch or whenever, it will always be the same! Great location and amazing food! (Surprisingly cheap for the amount and quality of food you get as well)

    (5)

  • Jeff P.

    Hands down, the best corned beef hash I've ever had. Very cool place as well. I had a jalapeño bacon Bloody Mary that was good too. It was a bit too spicy though.

    (5)

  • Maks S.

    Overall a pretty well balanced place but they serve rather small portions in relation to their asking price. Expect to be bringing at least $25/person if your looking to have a full corse meal. It is however a nice place and well kept. Good coffee and decent desert menus. A definite must try but not a daily outing.

    (4)

  • Wil S.

    Awesome eatery and less wait than the other 4 1/2 star restaurants across town. Had a nice Monte Christo sandwich, their croissants are buttery delicious with their jam and there corn beef hash is to die for. We sat at the bar and Kyle was a great server and immediately made u feel at home. Good job Petite Provence! Def will come back! :)

    (5)

  • Linda C.

    We came here for dessert and had the dessert flight (3 mini desserts) as well as a beer. It was lovely sitting out front of the cafe on a warm summer's evening watching the world go by. The server was super friendly and we were impressed that because they didn't already have a fresh fruit tart made up, they made one especially for us. It doesn't get any fresher than that! As well as the fruit tart, we also had a Monkey Love (yum) and a Lemon Tart (OMG - heavenly). They tasted like authentic European desserts, full of flavor and not overly sweet.

    (4)

  • Tasha M.

    I came to Petite Provence with some friends tonight for a little dessert meet-up. We had a larger party, which they were able to accomodate easily in the loft area (I assume upon reservation). Our service was great, and I would have eaten anything on the menu had I been a bit hungrier. Everything looked and sounded absolutely delicious! I honestly can't wait to go back to enjoy a full meal. This will be happening soon. I found the live music appropriate and humorously entertaining as well. It was that unmistakable carnival-style sound that France is known for. If you heard it you would know exactly what I'm talking about. Paris, anyone? One item that caught our particular attention was a very creative loaf of bread that was made in the shape and design of Santa Claus. Probably the coolest piece of food I've ever seen in my life. And for only $15? I want one. Now! I did get the chance to partake in a lemon tart, and it was one of the best I've ever had. Not too heavy or sweet, just tart enough, a good size, and very refreshing. The presentation was fabulous as well (see pic). I paired it with a Lambic Framboise that was served chilled in a frosty beer glass. Really great choice. The rest of our party ordered a mix of pastries and entrees, and from what I could gather, everyone was satisfied. They aslo have a nice selection of alcoholic, warm, and coffee-based beverages to choose from. I think most people, if not all, could find some tasty treat to enjoy here. The one thing that wasn't so fun though - the fact that they only had four dessert menus in the restaurant. Four?? For an entire restaurant?? Seems pretty silly to me. After we had all sat down we individually had to go back downstairs to order our desserts. It seemed like an inconvenience at first, but the upside was that we got to visually see what the options were before choosing. As I said, I would have eaten it all. If you visit or live in Portland, make your way over to Petite. I don't think you'll be disappointed.

    (4)

  • Lei L.

    Great food selection in both brunch/lunch and pastries. Fast service. Great ambiance and everything is priced right. The food tasted fresh and home made. This place was packed when we came but the tables turn over pretty fast so we were able to be seated right away. There were 4 of us in our party and we each ordered a different dish. Poached Egg over Risotto cakes, Hash Browns, Chicken Sandwich and the Bananas French toast. The portions were very generous! Also got a Bloody Mary which was made very well. Too bad this place is not in Seattle. I would go back again!

    (5)

  • Jennifer S.

    This place was super busy. We got seated upstairs on a Sunday after an hours wait. The portions are huge, nothing super. The baked goods were much better.

    (3)

  • Jace D.

    I've never had a bad meal here, and the pastries are beautiful, of course, This place also has surprisingly fast service, especially during the lunch rush. What's finally prompted me to write a review after a couple of years of loving this place was the amazing customer service from our waiter, Ken - he was freaking awesome. Keep up the good work.

    (4)

  • Matt L.

    It starts pretty much as soon as I walk in - look at all those fresh baked pasties and pastries and whatnot. Why don't we come here more often? And again, as I leaf through the menu, trying to somehow make up my mind on which mouth-watering morsel I should order this time. Why don't we come here more often? Shortly after a fresh croissant and a little cup of jam appears, gratis, while waiting for our food, I say it out loud: "Why don't we come here more often?" I don't say it again, but I'm still thinking it, as we dig into our respective dishes, pausing to urge the others to, "try this!" ... why don't I come here more often? Everything that I've eaten or drunken at Petite Provence has been A+, as far as I'm concerned, from breakfast to lunch to dinner, sandwiches to risottos to cookies. And I really should go more often.

    (5)

  • Kevin P.

    This place is always amazing! The food, service, atmosphere, and overall experience is GREAT. The remodel looks great and only added to an already great spot. Defiantly recommend this place! Cheers.

    (5)

  • Anita H.

    I seriously felt like a little kid walking into a candy store when I visited Petite Provence. There were no shortage of tantalizing pastries -- my eyes feasted on a wide array of scrumptious looking and aesthetically pleasing goodies as I waited in line trying to figure out what to order. So what did I do? Heck, I just ordered 30 pastries -- to share with my fellow co-workers, of course. Ahem. I can't review all the pastries, since I didn't try all 30, thank goodness for my willpower. But the marionberry papillon is AMAZING -- the croissant was perfectly flaky covered with fresh marionberries and filled with just the right amount of pastry cream. Enough to taste it but not feel like you injected your whole mouth with heavy cream. The pinwheel was fun and delightful! Each wheel had a different fruit filling, great idea! The pain aux raisins was tasty as well. The chocolate croissant was decent, wish it could have been gooier-- not the best chocolate croissant that I've had in Portland. My review is only based on the pastries, which are stellar. I haven't had their breakfast here, though but plan to soon! Also, their service is great and super friendly here! No emo looking hipster serving you with the attitude of someone who just rolled out of bed.

    (5)

  • Nicole S.

    Could Portland seriously get any better! Kept it simple: Cardamom rum latte, croissant with homemade raspberry compote, and poached eggs. Went back twice in the span of 3 days! Wonderful service and friendly atmosphere. There is definitely a wait here but well worth it. Plan accordingly :)

    (5)

  • Daniel B.

    Really nice place to get brunch. Good food, good atmosphere, and courteous people working there. The croissant is the best I've had. The salmon hash were delicious. The baked goods are to die for.

    (5)

  • Liz T.

    As soon as you walk in the scent of butter smacks you in the face. Then your eyes get lured by the amazing pastry case filled with fresh breads, cakes, and other goodies. Next, your tastebuds go for a ride when your meal arrives. Petite province offers a pleasant experience for all of the senses. I had brunch here with my aunt, uncle, and mom from out of town, and it is always tough to please parents- but pleasing Old Asian parents is the toughest! This place got an A+ from all of them. In fact, my uncle said it was his favorite place that I took him to in Portland. We had brunch here, the most memorable thing for me were the croissants, they came out hot and flaky- literally one of the best things I have ever put in my mouth. My uncle had the steak benedict, my mom had the steak and eggs, and my aunt had the chef omelette, and I had the colette omelette. Everything was seasoned well, with ample sized portions, at a great price.

    (4)

  • Jessica W.

    If any breakfast cafe/bakery deserves 5 stars, it's this one. The food, drinks and service has always exceeded my expectations. I have yet to eat something here I don't like. For breakfast (which I have had here numerous times), my favorites are the risotto cakes & eggs and the banana french toast - delicious!! Or, you could just come for the pastries. Takes me longer to decide on one (they all look amazing) than it does to eat it. This is hands down my favorite breakfast place to take visiting family as the ambiance and food never disappoints. If you have yet to visit, go!

    (5)

  • Jamie L.

    This was an enjoyable resturant with great food and espresso. Bring your whole family you all will enjoy it

    (5)

  • Wendy S.

    I hereby rescind my previous negative comments about PP. I got a lovely letter from their management after posting my disappointment of no baby in the King Cake. It was explained that they don't put it in the cake any longer due to health concerns however, I should have been given a baby to put in myself. Since that was not the case, they graciously offered me the opportunity to come by and pick out any cake of my choosing as a consolation. WOW - we enjoyed one of the best cakes I think I have ever had - called Chocolate Versailles. OMG - covered in a lovely dark granache it was almost like tiramasu inside with a light chocolate cake. There's half the cake left but I must give it away or I will end up wearing it on my hips! Thank you Petite Provence for wonderful customer service. I will be sure to visit again and enjoy your other offerings.

    (4)

  • Krista G.

    I always thought the pastries looked delicious here, so my visit for breakfast was long overdue. It looked packed, but 10 minutes later we were seated and placed our order. My breakfast included a warm, flaky buttery croissant that was so amazing and their jam made it one of the best I've ever had. I had the chef's omelet which came packed full of homemade sausage, bacon, onions, tomatoes, and cheddar cheese topped with avocado. Omg was it wonderful.... I'll be full all day on this. I can't wait to go back and try some pastries!

    (4)

  • Rusty W.

    The best restaurant in Portland. Food is superb as is the staff. The prices are moderate.

    (5)

  • Alex B.

    I had really high hopes before biking all the way from The Nines to check this place out. Ambiance = 5. Service from the guy at the bar = 5+. Presentation of the food = 5 (it LOOKED really good). Overall taste of the French Toast = 1.5. Call me crazy but french toast should be sweet or topped with sweetness. I'm 90% of the time a hash and eggs guy but the other 10% I go for French Toast. Had it at Church in Fenway recently and it knocked my socks off. This one was topped with blue cheese, some carmelized pears which were not sweet at all, and some candied walnuts. The real kicker was the syrup was totally fake AND bland. I'm not trying to eat Ms. Butterworths especially at a high end restaurant. Charge me another $2 for real Maple Syrup. It was just a let down after hoping it would round out the otherwise savory french toast. Coffee was OK but acidic and bitterish - I had better this morning at Bijou cafe. It was almost funny when at the end of the meal the bartender hooked me up with a cookie for free since I obviously didn't eat much of my meal... the choco chip cookie was also just the barest hint of sweet. I'm a meat and potatoes guy but when you give me a cookie I want it to taste like dessert. I'll try them again for the hash and if you're an anti-sugar nut maybe this is your spot but personally not my thing so far.

    (3)

  • Emily B.

    I've been stopping in here Tuesday nights before my improv class for a small plate and a glass of pinot. So far, I've had the scallops/risotto and the lamb/bacon/zucchini/pesto skewers. Perfect size for a petite dinner; very tasty and excellent presentation. I sit at the bar and the ambiance is nice and the bartender very enjoyable to chat with.

    (5)

  • Seiji N.

    So... this is one if my favorite restaurants in Portland. I want to give it 4.5 stars, but yeah yelp wont let me. This place is amazing for many reasons, but the biggest one is probably the price. Petite is reasonably priced, and still very delicious compared to the other bakeries/French places in Portland. I've been to the other bakeries like Pix and St. Honoré, and this is still the best one. The second reason I love petite, is the fact that they have such friendly staff and good customer service. They also employ a few French people which gives you a better vibe. The Alberta location has recently become my favorite due to the variety of pastries and their tea. Alberta gets their tea from a local tea shop down the street, which gives them not only a great variety of teas, but also a higher quality. I am much happier drinking loose leaf tea than tea bags from the store :) The only downside to this place, is that it can be pretty cramped and disorganized from time to time. And their floors are always kinda dirty when it's busy. I'm not a big fan of stepping on straws and pineapple when I sit down...

    (4)

  • Wayne C.

    The breakfast here is killer! The hash was delicious. My wife got the French toast with apple, candied walnuts, and blue cheese; awesome combination! All around great experience and the food comes fast to your table.

    (5)

  • Cheryll R.

    A very pleasant bistro atmosphere. Our waitress was very good, pleasant & kept checking to make sure everything was okay. The RendeVoux dessert, cheese platter, fresh bread w/Rosemary butter & the latte we're all delicious. Who knows... we might even come back in the morning for breakfast. : )

    (5)

  • Rick F.

    What holds me back from giving this restaurant, which used to be one of my top favorites, five stars is not the food, which is amazing. It's the change in service style. My spouse and I went there for dinner and were stunned when his entree was served first, while mine was not. When mine finally came, at least 15 minutes later, he was already done, so both he and I had to eat our dinners separately. When I commented on this to the server, she said that management had decided it would speed things up in the kitchen if food was served as it was ready. Well, someone in mgmt seems to have forgotten that people go out to eat together, not watch each other eat. We will never return to this place, which is sad.

    (3)

  • Odie O.

    So we found this place using Yelp, they had tables outside, and we enjoyed the nice Portland morning. We were able to find street parking but that was luck for sure. Great Service, our server Emily was busy, but was still able to make sure we got what we needed. We had Risotto cakes for breakfast with a Poached egg, Salmon Hash with two eggs, Brioche French Toast, and Pancakes, Croissants, and Espresso drinks. Awesome way to start the day.

    (4)

  • Bill J.

    Lovely pastries, well-made vegetable soup, quick service.

    (5)

  • John S.

    My wife and I had brunch here today, on our 23rd wedding anniversary (06/23/13) and were delighted. The wait was a bit long (30 mins + for a table) but worth it. This place must "print money" they are so popular. The food, ambiance and service were all exceptionally good; I hesitate to say this because I don't want to give the owners any ideas: but the prices were SO fair / reasonable. In NYC, we would have paid 2 x what we paid today. We just wish they had a place up here in Seattle; if they did, I would eat there 3 x a week. The only minor demerits: the "decaf" cappuccino I had was underwhelming, the mimosas were OK and the hash browns were a bit too brown! But that is being very picky. You will not go wrong here and I am happy to be among the many awarding this place high marks. The menu is amazing (just have a peek and you will see); everything looked delectable (all versions of the Eggs Benedict we saw were worthy of a cover shot on Bon Appetit), and we so look forward 2 our next visit. Our compliments "to the chefs", the servers, owners and managers!

    (4)

  • Gladys H.

    I always enjoy the brunch and the pastries!

    (5)

  • Tyler H.

    We loooove Paris, so this was our attempt at getting close to it. It didn't let us down! Prices are incredibly reasonable, waits are not bad at all, and the croissants are INCREDIBLE. We'll be returning.

    (4)

  • Thuy N.

    Macrons: $1.50 each. It is bigger than normal macrons I have had and it is my favorite Macron place in PORTLAND thus far. The Hazelnut was my favorite and the almond was second in line best for me. They were all good. I also tried the passion fruit, the caramel, and vanilla. YUM gotta try if you love macrons. One downside: Ask for water to go and expect to be charged..your basically paying for the cup.

    (4)

  • Pili B.

    I love Petite Provence, especially for brunch. The salmon hash with poached eggs is amazing and their croissants are TO DIE for. The service has always been perfect. My friend and I were waiting in my car because it was rainy outside (typical Portland morning), and we missed hearing our name called. I went to check on our wait and even though it was MY fault that we missed our call, the hostess said they would seat us at the next available table and they did! Great service, great food, great atmosphere. Always a pleasurable experience.

    (5)

  • Kim G.

    Very cute restaurant with some tasty dishes, great breakfast joint. The only drawback is the huge crowd for weekend breakfast, but that just goes to show that they're doing something right! Loved the food and thought the service was top notch, they did an excellent job keeping my coffee topped off.

    (5)

  • Terradon I.

    Come early, it's swamped!

    (4)

  • Ben F.

    the French onion soup is great and the Monte cristo was pretty good.

    (4)

  • Edna N.

    Great food, excellent location

    (5)

  • Arielle M.

    Awesome place. Loved the whole look and field of it. My partner had the Monte Cristo, and it was very good. She also had the Mayan Rum Mocha drink, which had a strong cinnamon taste to it. It was good and it gives you a warm and fuzzy feeling all over. I had the Chipotle Chicken Sandwich, which was also quite fabulous. If you're reading this, you need to stop reading and get over to this place ASAP!

    (5)

  • Andrea P.

    Located in the center of trendy NE Alberta Arts District, this cafe'/bakery/coffee shop is a great place for breakfast and pastries. They have a full bar and do serve lunch and dinner as well. Some nice places to sit outside when the weather permits. Seems to be family friendly - plenty of hight chairs and toddlers chucking stuff on the floor. The pastries look amazing, flakey and buttery yumminess. You can order them to go at the counter or have a seat and enjoy people watching along Alberta. Skinny young women dressed in black will take our order with no nonsense and leave you alone to enjoy your conversation and food.

    (4)

  • Vicky M.

    The most darling little cafe ever! We met up here for a girls brunch and from the minute we got in I loved it. There were bakery items filling the front, making you drool. We ordered a few breakfasts sandwiches and dishes and after few minutes we got our order. Everything was delicious (as suspected) and we had a great time. Good atmosphere and good food!

    (5)

  • Robert G.

    The salmon has is magnificent. If I had to change something it would be the amount of butter. The croissants are the best I've had in 20 years. The corn beef hash is delicious. The pastries are attractive beautifully made and delicious. The one unfortunate part of this restaurant is the quality of the tap water. It's not filtered. It tastes like my aquarium smells. The coffee is good, it could be better by filtering the water.

    (4)

  • Tien D.

    I actually didn't stop by a shop to try their sweets, so I cannot give a review on the cleanliness or efficiency of the shop. However, the deserts from here are so good! Very rich and sweet......not to mention beautiful!

    (4)

  • Anna R.

    Mmmmm I will forever love this place! Incredible pastries, coffee and sandwiches. Friendly and attentive staff are a great bonus. It does get pretty busy in the mornings, but what can ya do. It's definitely reasonable for the quality of food and overall ambiance. I will be back again, again and again!

    (5)

  • Polly P.

    I've heard many good things about this place, and finally had breakfast there for the first time. I was not disappointed. I like the food - we had the corned beef hash and risotto cake. Both were delicious, but a little bit more corned beef added to the hash would have been better. I like the atmosphere and decor - big place and it is painted in one of my favorite color - think sunshine and warm. I like the staff - friendly and accommodating. Our server offered to make a substitution without us having to ask, which I thought was very nice of him. And I like the croissant - crispy and flaky on the outside and soft in the inside.

    (4)

  • Katie H.

    This place has become my "go-to" place for when I have someone underage with me. I can order a cocktail and they can pick out an indulgent dessert and we both are happy!!! Early after to moving to this neighborhood I popped in one morning for a cup of coffee and some croissants. Everything was delicious. Came back several more times and tried the savory choices on the menu: beef medallions, chicken cordon, trout, crepes. All are fantastic and very affordably priced. You can even split some small plates and end up with a very filling dinner. They display all their desserts and it's all you can do not to press your nose against the glass. Not only are they delicious but they all look so beautiful! Petite cakes, macaroons, pastries, and cookies. They don't have happy hour but the small plates menu is affordable all day. They make great mixed drinks and during the winter have great "hot" drinks available. Spiced ciders, hot toddy's, and coffee's. This is a not to be missed gem that the whole family can enjoy. *****Can be crowded in am for brunch. Plan accordingly.**********

    (5)

  • Rachel E.

    This was such a lovely stop for lunch/brunch: we had a wonderful server and the food was wonderfully French. I have a really hard time not being that person who just orders everything (although I'm sure my wallet thanks for me having some self-control, as does my waistline) so I went with the caramelized pear french toast and was not disappointed: chock full of flavor and excellent texture, I'm not even huge on french toast but this was quality. I also tasted the salmon hash which was excellent as well - not overpowered by the salmon and not too dry. I'll have to come back to try their quiche and all of their baked goods. And I do mean ALL of their baked goods, that's one area where I never kid around about ordering everything. My waistline probably doesn't thank me for that, but my taste buds surely do!

    (4)

  • Jason W.

    The lattes are some of the best in town. The pastries are amazing and the food is perfect! Just like with any great brunch spot in Portland get ready to wait in line, but it is well worth it. With the potatoes and squash side you can ask for squash only if your trying to watch the carbs. But if you're not get the croissant! This is a must stop anytime we have folks in town or coming back from the airport. The perfect tradition!

    (5)

  • R H.

    We couldn't get to our normal breakfast spot due to a marathon so looked for something different. Now we have a new favorite. Poached eggs were perfect. Coffee, excellent. Staff, attentive and great. A bit of a wait to get seated but even though they were really busy, once we ordered the food came out quickly. The only negative might be with the banana French toast. Too sweet for one of our group but true to what the menu said. I had poached eggs on risotto cakes, it came with a perfect croissant, all together more than I could eat. The sausage got rave reviews and one of our group's omelette looked wonderful. A great place!

    (5)

  • Courtney E.

    Went to dinner here for my 24th Birthday. Not only is it super delicious it is also extremely affordable! We all ordered a round of Lavender Cocktails, amazing...and Macaroons to top it off. I'll definitely go back!

    (5)

  • San T.

    Came with my boyfriend around 9 on a Tuesday morning and we were seated promptly. I ordered the Meurette Benedict while he, the Day Breaker and a cup of coffee. The waiter informed me that I could switch out my squash and potatoes for fruit, which I totally went for, as I am not a huge fan of squash, but love my fruits. My boyfriend's order came with a freshly baked croissant and raspberry jam which they started us off with along with his coffee. It was so good! Soft on the inside and slightly crispy on the outside, just how it should be. Even my boyfriend, a Portland native, said he's never had it so fresh before. I assume it's because we came rather early in the day. Our orders came in a timely manner and my Meurette Benedict was a bit on the heavy side. I don't know what I was expecting, but if you're looking for a light breakfast, this is definitely not the way to go. However, since I'm one of those people who can eat pretty much anything for breakfast, I didn't mind too much. It was rather tasty and although I normally don't eat onions or mushrooms, I didn't mind the caramelized onions and mushrooms mixed with bacon on my croissant. Definitely couldn't finish the whole plate, however. Overall, the dish probably would have been more fitting of a brunch/lunch dish for people who can't stomach a heavier breakfast. Unfortunately, one of my eggs came out rather cooked. When we mentioned this to one of the waitresses, as our waiter couldn't be found at the time, there was not so much as an apology as she went in to the kitchen to remedy the situation. However, they did end up serving me another poached egg, which I appreciated. The fruits that came with my dish were nothing to write home about, but they did have a variety: pineapple, watermelon, orange, and honeydew. I can't comment on my boyfriend's Day Breaker as I didn't have it myself, but it looked to be a good sized, simple breakfast: two eggs cooked your way, side of squash, potatoes and sausage. Overall, I definitely recommend this place for breakfast/brunch. If nothing else, the croissant with raspberry jam is a must try!

    (4)

  • Cameron H.

    Here for holiday, walked past and loved the smells of fresh baked breads so stopped in. There was a small wait so grabbed some coffee and a croissant that was fresh out of the oven and was instantly happy. Warm, flaky, buttery amazingness. Killer staff, friendly warm environment, and tasty food. Had the cornbeef hash and the risotto cakes, both beautifully executed, lots of fresh vegetables (side of squash = perfection) all washed down with whiskey and a bloody mary. So glad we popped in and would definitely come back.

    (4)

  • Jason D.

    The pastries are excellent! The benedict was good, just not great Eggs a bit too cooked so not runny and too many caramelized onions. Being on a croissant was a bit funky too, but I'll be back to try most items on that menu. Service great!

    (4)

  • Clifford S.

    In a perfect world this restaurant would be by my home so I could visit it on a regular basis. When we were in Portland we mainly had a quick breakfast so we could get out and about and have lunch wherever we were going. Our last full day we stayed in the city and had a more relaxed sightseeing, shopping day. My wife wanted to shop at a quilt store on Alberta street so we made our way over here and were lucky enough to discover this great place. The coffee and juice were perfect. Then we ate croissants that were huge and delicious. My omelet and potatoes were probably the best I have ever eaten anywhere. Add to that friendly and efficient service and you have a perfect breakfast experience. Now, how can I get back here?

    (5)

  • Tori Z.

    I have lived in Portland for the past 3 years and tried many restaurants in Portland, and this easily tops the list for the best brunch in the city. The food is amazing. I love the salmon hash, plus every breakfast entree comes with a freshly baked, warm croissant with their homemade jelly! The ambiance is perfect for any occasion and the service is always great. Plus, prices are reasonable especially considering the large amount of food you get! It is always super busy though, so expect to wait at least half an hour and they don't take reservations. There are lots of shops near by to explore while you wait though. Their desserts and drinks are also very delicious. I cannot stress enough that this place will have the best brunch you've ever had!

    (5)

  • Steve L.

    The smoked salmon hash goes on the shortlist of sublime innovations. Made the bold move of going for the salmon hash in a restaurant with an already celebrated corned beef hash. Good call to order them with eggs over easy, as the eggs are served *on top* of the hash, and certainly benefit from an infusion of warm yolk. Hash itself is medium-browned, with a generous helping of warmed - but not dried - smoked salmon that brings a delicate savory flavor to what is usually a robust gut-buster. Portion was generous as well; certainly enough to share with a friend without feeling deprived of such an innovative dish. Croissant starter (definitely get the croissant) was a sure-fire winner. To order toast would an unnecessary deprivation of five minutes of pleasure (and a couple hundred calories).

    (5)

  • David E.

    Didn't really know about this place until I used yelp. I just looked up the best rated brunch place in portland and it came up. This place had THE best croissants I've ever tasted. The breakfast food is quite good too. Line is quite long but that's what to expect when you go on sunday. Service is grest. My coffee was never empty. French bakery is great too. Brought some boxes back to Seattle. Will always return for their croissants.

    (4)

  • Ben C.

    One of my favorite breakfast spots in Portland. Perfect for a Sunday brunch! The wild northwest salmon hash is the best!!!! Make sure to get a warm butter croissant!

    (5)

  • Ben G.

    5 stars for the scrumptious food and great atmosphere, deduct 1 star since my server screwed up my simple request. I arrived around 8:30am, ordered a latte and the risotto cakes breakfast plate I asked if it was possible to have my coffee now and the food at 9am (I had a business call to take). He said sure, no problem... then brought my food at 8:45. By the time I hung up my call at 9:03 the food was lukewarm. I probably could have complained but I didn't since I had more pressing things to deal with. But seriously, don't tell me it's no problem to bring the food at 9am and then bring it 15 minutes earlier as I'm on the phone (note: my call was me listening in and making few statements -- because I hate people on the phone at restaurants just as much as the next guy). Too bad because I bet the food would have been even 10x better hot! Still it was pretty damn tasty.

    (4)

  • Shaun M.

    Went in on a Monday night and got a strawberry flower croissant and a Versaille, both were very good. Even for a 9pm on a Monday night, the place was still hopping, which is always a good sign. I saw a lot of people eating and the food looked pretty good, so definitely going to hit that up next time. Prices are in line with other similar bakeries, so no complaints there. If you're in the area, I'd recommend going.

    (5)

  • Neil L.

    I've been here few time, by myself and also with friends, for breakfast and for dinner, I do like their Lemon Turnover which is some kind of puffy pastry with lemon flavored curd filling, It's rich and and very satisfying and filling, and I think the food and bakery goods are just OK, however I do not think they are amazing or fantastic as others have told me. For example, few times the bread that was served at the table was stale , considering this is a bakery, bread should always be served fresh and warm. Last time me and my friend tried the Eggs Provençal; Two eggs poached and topped with fresh basil pesto and melted mozzarella, with two flame roasted tomatoes. .it is very similar to the American version of eggs Benedict but the tomato was a little bit of a disharmony of flavors, I guess I need to get used to it. The other thing that I think is disappointing is they way they bake their croissants, this is French bakery, and croissants should be tasting and have the consistency of those you eat in France, which is: warm, just out of the oven, flaky and crispy on the outside and moist and buttery and soft in the inside, with some jam filling. But they are always kind of stale and chewy and way overcooked, kind of burnt, maybe because I always compare them with those at the Santa Barbara's French bakery, which are always baked to perfection, not too long, not too little either, but never too well done, just very moist in the inside, with some fresh jam filling and crunchy on the outside but the crust is never burnt. Overall it is a neat, good place!

    (4)

  • Rachel B.

    This is one of my favorite brunch destinations near Alberta. It's always busy on Sunday morning, so try and get there early if you don't want to wait. If you opt for a more leisurely Sunday morning (like I always do!), then you can at least enjoy some coffee and people watching while you wait. You might even get ideas about what you'd like to order since most likely you'll be standing near the counter. That's how I discovered that a Bloody Mary comes with a crispy strip of bacon sticking right out of the middle! My favorite items on the menu include the risotto cakes and the croissant that comes as a side for most entrees. The croissant is absolutely the side you will want to, ahem, side with! :)

    (4)

  • Ad G.

    Staff & food are grreat!! I order breakfast and it was fantastic!! When in the area will visit again. If you like great food this is your place.

    (5)

  • Lindsay B.

    Holy cow. They have the best croissants! Decided to stop by for brunch around 11am on a Saturday. We did have to wait 15 - 20 minutes and there wasn't much space to wait. This was a little uncomfortable with people trying to get in and out. Everyone is shoved into this small entry space. This was all forgotten once we were seated. I ordered a chai tea that was done really nice with a think layer of crema. Almost all the breakfast items come with a choice of croissant. This croissant is amazing and comes with strawberry jam. It's light and flaky with butter layers. So good. I had a salmon omelette that had a flavor combination I wasn't thrilled with, but it was just a preference thing. I chose the side of potatoes and squash - unique and tasty. I would have been just fine with only the chai and croissant. I will go back!

    (4)

  • JW R.

    I agreed to restrain my maitre d' laugh* and panzer jokes when I saw hash browns on someone's plate while walking past PP. It's a sign of amateurishness of Portland "brunch" hot spots that a busy place can't manage to put hash browns on the menu for breakfast. I got the basic eggs breakfast, which they have a stupid name for on the menu, but I was willing to over look it for the wonderful griddle fried shredded potatoes. They were a bit undercooked, probably because they used a bigger shred than most. They still beat the hell out of the chunks of tater that hipsters can only manage to struggle through their soul crushing ennui to prepare. I gambled on the eggs, ordering over medium and miracle the whites were set, but the yolk wasn't. That's over medium! Huzzah!!!! The bacon was nice and thick and the service was great. And hash browns FTW! Coke in cans FTL. We sat at one of a series of technically not communal seating tables and managed to get in between line forming periods. This place can get petty busy. We will definitely be back. * I have no idea where I got that laugh from. Mr Creosote maybe? I'm sure no Frenchman, and possibly no human, has ever legitimately laughed like that.

    (4)

  • Andrijana J.

    I ordered the risotto cakes for breakfast, and it came with roasted red potatoes and butternut squash, and a huge croissant with raspberry jam!!! It was really very tasty. Definitely more than I could handle, so I chose not to finish the potatoes and squash, and instead to indulge in the soft, buttery croissant sans the jam. Don't get me wrong...the jam is amazing for anyone who loves raspberry, but I'm not the biggest fan. Now if it was apricot jam, that's a whole other story ;D

    (5)

  • Viktor R.

    The experience of this city gem is nothing less than a 5 star review. This place is busy just as it should be because of how amazing the food and pastries are. My wife and I had the croissant with raspberries as our starter and it was the best croissant I've ever had and I've been to Paris twice which says a lot. For the main course we indulged in the Marco cristo and risotto cakes with French soap. Ahhhh! The soap once again out of this world. A must to eat besides the croissant is the raspberry macaroon. At first we ordered only one because we pretty much had a meal the size of thanksgiving feast but ordered another one after tasting the delicious nectar of the Gods. The macaroon was so spectacular. It was tart at first and then taking a bite into it didn't crumble everywhere which some do but then the raspberry filling hits me and I'm like "thank you Jesus!" I highly recommend this place. It's an absolute must eat place in Portland.

    (5)

  • janice n.

    The croissant was fresh and warm.. The best in years for me and a delicious mocha served by a pleasant lady. Please open in Denver!

    (5)

  • Stephanie P.

    So, you know how when you order Thai food in this country it's full of sugar? For "American tastes?" Petite Provence is the French version of that. NOT FRENCH food bastardized and yucky. I saw some over-the-top reviews here for the salmon hash (Yelpers, you fail me AGAIN!--if you have any taste please "friend" me or alert me to your reviews), and so that's what I was looking forward to getting. AND OMG yuck. What's the big fuss with this place?! $13. It comes with a big, giant, doughy, American-style croissant that's nothing like the ones in France. And that's served with "jam" that's really basically red sugar water. It tasted like sugar with some berries thrown in for color. The hash is a big plate of yuck. I went in hungry enough to chew my own arm off, so I ended up eating almost half of it because I was Just That Hungry. But I had to stop a server and ask whether it had meat in it besides salmon, because the smoked salmon tasted like bacon. Traditionally these are different types of smoke flavors. This tasted like smoked pork and not like fish. It's a big plate of less than mediocre food. The potatoes are just shredded and soft; there's no "crisp" like the crisp of hash browns or a good hash. Just almost raw/undercooked. No flavor. On the bed of the shredded potatoes was the bacon-tasting salmon bits and a bunch of cream sauce (way too much), and the eggs are nothing special. Biggest waste of $13 on this trip to Portland. Oh, right, the service. I sat at the counter and had a window to the front of the back of house. What servers were saying to themselves and each other; what they were doing. The place is very busy, so I can see where one would be stressed, but there was lots of unprofessional stuff going on, including one server sitting on the floor behind the bar, one posturing around like "look how how I am," and one calling herself retarded under her breath. Portland is supposed to be a food town, but I've had so many disappointments there! PLEASE direct me to some good eats there, okay folks?! I mean, good for REAL.

    (1)

  • Jillian M.

    Okay firstly service varies- one day I went in at about 430, they were very accomodating, fast, prices were good, and I liked their afternoon menu. Another time I went in around 12. We waited forever for our food. They couldnt take tomato off their club because they said they were all pre-made? SERIOUSLY? The waitress did not check on us for over a 1/2 hour when she brought out bill. We had empty water glasses for the duration of our meal. She wasn't even who brought our food out. The food I ordered was good though. If I based off that experience alone- they would get 2 stars (because food was good, service was a 1 star.) If I based off the first experience they would get a 4 star.

    (3)

  • Sudipto G.

    the standard of French bakeries seem to be getting better with each one I visit, this one tops them all. Had the Norwegian Salmon Hash which was excellent, and the buttery warm croissant is out the the world. Excellent service, be prepared to wait if you go for sunday brunch. And their pastry selection is impeccable, hard to leave without trying one. Their cocktail list looked impressive, but didn't feel like having one so early in the morning, so will def. go back to try them out.

    (5)

  • Nick A.

    The croissants are perfect, if you dine in. His place is usually very busy on the weekends but they have lots of options you can take to go. I wasn't too impressed with the breakfast salmon dish but overall a great place for brunch.

    (4)

  • Ginger A.

    It is hard for me to give stars for this review. The steelhead and lentil salad was amazing. However, the service was terrible. Our server Amanca waited on two tables that had been seated after we had. When I asked her why that was, she replied "that's just how Saturday is". She took our order, but did not offer anything to drink. Fortunately water had been provided by the busser. When she came back around before our food was served with a water pitcher, she overfilled mine into a puddle on the table and walked off. The food was brought by another server. She did not reappear.

    (1)

  • Brittany P.

    The food is seriously is amazing but what we really come here for is the excellent service. We come in with a group and they welcome us with open arms. They are always on top of everything. The bartender angel and the waiter flippers service is rare to find in this industry anymore. Kudos to this place! We plan on becoming regulars.

    (5)

  • Ann M.

    Experienced one of the worst micro-aggressions exacted on people of color. The "I don't see you" game. Even though two people were standing at the cash register. I just returned from Europe and if you think that's how people act your sadly mistaken. You not doing me a favor selling me pastries. Very bad vibe.

    (1)

  • Rachel P.

    Honestly, the food is excellent. I think its awesome and quality food at good prices, and the atmosphere is cool. However I only give it 3 stars because of the server that looks like Lurch that I always seem to get when I go there. I'm usually left waiting awkwardly for 5 minutes before even acknowledged, and this guy moves at the speed of a stoned sloth. The food takes forever, and he seems very disoriented and doesn't return to give us the bill for like 20 minutes after we finish. It would be a better experience if this guys wasn't our server. Seriously, employ more people or schedule him less.

    (3)

  • Brian M.

    This place is a fat girl on a diets worst nightmare!!!!! Excellent pastries, wonderful beverages, and friendly staff.... The pastries though!!!! Watch out!!! You can taste the ingredients.

    (5)

  • Poster M.

    thanks to april and flipper for making this a great experience ! we had a little wait to be seated , and it was pretty crowded in the front , we spent this time looking at the pastries .... as soon as you walk in you notice the smells ! the staff is just amazing , everyone was friendly and smiling . first thing was the croissant .. warm , super flaky and light , served with raspberry ? jam ... i would have been happy if this was all i got honestly .. it was so good .. the cappuccino came out next .. i dont see why the chains cant make me something like this .. we had starbucks yesterday and it was terrible .. this cappuccino was amazing ! and they have raw sugar at the tables too , another bonus ! i had the hash and the wife had cheesy polenta . my ONLY complaint was there was a bit too much of the horseradish sauce on the eggs .. i almost never complain when there is too much of something , but im not crazy about horseradish .. the eggs were done perfectly , the hash was full of big chunks of meat and peppers .. it was very good .. i had a bite of the cheesy polenta , it was warm and creamy and rich .. we had to drive home after breakfast , and almost needed to pull over for a nap ! thanks for a great meal !

    (5)

  • Magicka M.

    Love the bakery!! I always just come for dessert and the service is always great. They go over the top even though Im just eating a cheesecake. It's nice. You can eat your decadent dessert on ceramic with silverwear and bottomless water! This place is very classy and the prices are very fair. You can get a cheese and raspberry danish for $2.50 to a more stylish dessert that never excede more than $5!! Worth it!! I went back with two other people (after eating elsewhere) and we ordered some petite entrees ($5.95) and it was great! They came out in increments of 3 so it made the sharing so convenient. They also provided complimentary sour dough bread with a tasty butter spread. We tried the Escargot since we felt daring and overall had a great experience! The waiter that night was new, but did a great job. My friend also ordered a dessert sampler at $6 and it looked delicious! I ordered the fruit tart, yummy!

    (4)

  • Rafik H.

    Amazing Place !

    (5)

  • Maxene A.

    Party of two for brunch, only a 25 minute wait, so we ran across the road for some ice cream, cause you know -sometimes you gotta cleans that palate! came back and got seated early at the bar! I ordered a grapefruit mimosa to start as we read the menu over with precision: shall I order the polenta, the eggs benny, the risotto cakes, the Monte Cristo or just pastries... O my! I could barely decide what ice cream flavor I wanted at Salt & Straw, now I have a tougher food decision to make... To Taste]: Risotto Cakes & Eggs: Just imagine a delicious lump of risotto with added bacon, mushrooms, onions, asparagus, and basil, formed into a risotto patty and lightly toasted, creating a perfect crunchy crust layer with risotto filled goodness. Then they topped these patties of perfection with perfectly poached eggs which are screaming to be popped open by dipping some of their house made sourdough bread into them. Plus there is also a side of their Provencal potatoes, and butternut squash in addition to this meal! Talk about absolute goodness for under $9 and more than enough food for one! Polenta Florentine Benedict: such a visual feast: Polenta smothered in sauteed mushrooms and spinach, with poached eggs and their hollandaise sauce: I only had a few bites but it was pure perfections like my risotto cakes! Honorable Mention]: The croissant tasted unreal, perhaps because that is how a croissant should taste: not too chewy, not crusty hard, yet not flaky like dandruff! I suppose I have only been exposed to generic croissants that I had no clue how good these little flaky crescent shaped pastries should taste, but I know better now! again an other meal for under $9, cha-ching! 5 Stars]: because the food was even better then expected, the service was on the spot, the prices are set reasonably, I had a great time chatting it up with our server and she even had great suggestions, plus the building has so much charm that the food even smiles! They have delicious house made bread, and pastries to go, yum!

    (5)

  • .Alan Y.

    I had a mighty fine corned beef hash here. It was a bit underseasoned, but nothing a bit of Cholula couldn't spice up. The real draw here are the pastries. My croissant was nice and crisp on the outside and soft and buttery on the inside. It hit the spot with a bit of black coffee. Wasn't a fan of the hibiscus mimosa. Ate outside because it was 85F indoors.

    (4)

  • Jennifer L.

    Holy croissant. I have no qualms about saying this was easily the best croissant I have ever had in my life, ever, and yes I've been to France. We had a bit of a wait for a seat outside (with weather the way it was, there was no way we were getting stuck inside!), so we wandered up and down along the street checking out some of the other spots. By the time we were back, our wait was only minutes - I love when that happens. The cocktail I ordered took a million years to come out, but that's my only quibble. Service was great (and adorable to boot, which never hurts), and the food was brunchy perfection. I got the risotto cakes with poached eggs, and while I thought I would only eat one "portion" after my giant croissant, I polished them both off. The potato/butternut squash combo was awesome, but I focused more attention on the main star of the plate. The fella got the muerette benedict which was the equivalent of a breakfast short rib, with its fantastic, rich, burgundy reduction with bacon and caramelized onions. Both dishes were great, as was the ambience. Certainly worth the wait.

    (5)

  • Kelsie V.

    Impressive. I was so pleased with the entire experience. A big Thank You to the staff for being so cheerful, well groomed, and offering great service. I ventured here on my lonesome and I drove by, wow, it looked packed and like a bit of a scene. I thought...well, I'll pop in, survey the scene and maybe if I am lucky, I'll get a coffee and pastry to go. It was a bit intimidating....but I snuggled into a seat at their counter/bar. Swift service. Great coffee. Good breakfast, Outstanding breakfast. Risotto and Eggs. Beautiful presentation and fast. The waiter was very nice. No charge for coffee, I don't know if that was on purpose, but still. So cool, I tried to tip over the top, 30+. Very memorable. I felt a little like I was transported to France. Open windows/open air feel, very busy....but legitimately good service despite the crowds. White Russian Latte --HELLO! I didn't get a drink today, but would love to try their drinks.

    (5)

  • Rissa V.

    Split the wild northwest salmon hash and banana french toast w my sis. Both were amazing. My sis had a great tasting cappuccino too

    (5)

  • Hilary H.

    Excellent food, at amazing prices for what you get! As soon as you walk in it smells like butter...rich and delicious! The wait staff was attentive, and friendly.

    (5)

  • C M.

    FABULOUS! Very, very busy, but well appointed and staffed restaurant. The salmon hash may have been one of the most satisfying brunches I have ever enjoyed. Kudos to the kitchen. The croissants were perfect - not too buttery and not too doughy, light and melt in your mouth consistency and so utterly fresh tasting. I could easily be completely satisfied here with just a croissant and coffee but their menu is irresistible and the many plates that passed by us in the tight quarters advertised in appearance and aroma an array of difficult decision to be made. What a marketing tool for the rest of the menu! Their delicious coffee and a decent selection of teas were all perfectly brewed. Being that the place was so busy, if not crammed full of hungry and enthusiastic diners, I was amazed at how speedily we were attended to and served. We would love the venture back for dinner as the menu looked even more promising.

    (5)

  • J D.

    Come early or expect to wait for brunch. Happily, they're actually open quite early. This place is somewhat infuriating with their breakfasts. Sometimes extremely good, sometimes not very good at all. Kitchen inconsistencies. I ordered the same dish, one week apart. Raved the first time, sent the second one back. And I never send dishes back. But I knew what it was supposed to taste like, because I ate it the last time I was in there! Argh. But the baked goods are always good. Some of the servers are great. The kids meal is a great deal. The coffee is good. All sorts of things to like. Just need to step up a bit in the kitchen and this is a 5* place. Half the time I go, it's a 5* place. The other half, 3*. So 4* it is.

    (4)

  • Vincent W.

    Service was fast and excellent. I had about 45 mins to eat and dash so I was glad the timeframe was not an issue. I ordered the pear, brie and walnut french toast which was devine. I thought warm pears would taste wierd but it worked out just fine. The brie was a bit much but I just spread it lightly on the french toast as you would butter and it complemented the walnuts and warm pears nicely. They were super light on the syrup for some reason which was quickly remedied from the waitress after I asked for more syrup. Quiet and calm atmosphere.

    (5)

  • Katie D.

    Went Saturday morning of Labor Day weekend, got right in at the breakfast bar. Loved the vibe, and design of the space. The waitresses were nice, and genuine in interactions. They seemed happy. The food was brought out quickly and was totally amazing! I had: A glass of house champagne. Risotto Cakes & Eggs- Slow simmered risotto rice with sautéed bacon, asparagus, mushrooms, red onions, and fresh basil, gently formed into patties, lightly breaded and grilled to perfection. Topped with two poached eggs. Served with Provençal Potatoes & Butternut Squash. It came with a croissant which I upgraded to a chocolate filled croissant, after reading the yelp reviews, and I am so glad I did! MmMmmM They only thing better would be if they had a peanut butter one. I also chose to have just potatoes, and no squash(wasn't feelin' it). My husband had: An old Fashioned cocktail. Wild Northwest Salmon Hash- Wild northwest smoked salmon and sautéed leeks tossed with fresh cut hash browns grilled golden brown, topped with two eggs any style, then drizzled with fresh lemon-dill sauce. Also came with a plain croissant and housemade(I assume) jam. Delicious! We shared both things, and I loved his hash. I was expecting fishy, or dull, but the fish was perfect! Melt in your mouth good. The only critique was my husband ordered poached eggs and one of his was gelatin on the inside, over cooked. They also didn't know how to make his cocktail, and were looking off a piece of paper. Didn't muddle the sugar, and it tasted a bit off overall. In general great place! Cant wait to go back again for sure~ **I POSTED SOME PICTURES IF YOU WANT TO SEE WHAT WE ATE AND WHAT THE PLACE LOOKS LIKE.

    (5)

  • H L.

    Good food and friendly staff! I had a fresh butter croissant and it was buttery & crispy!! It's big, too. Didn't need to add raspberry jam that came with it. Omelette Toscana was good and the side potato was flavorful with herbs. The soy latte could've been hotter, but I'm nit picky with coffee. Even though it was crazy busy the staff was friendly and attentive; packed plastic utensil with napkins when I asked for a plastic fork for my to-go pastries. Will come back for more awesome looking pasties and food for sure!

    (5)

  • Ed H.

    OMG! First of all, lovely room. My partner had a Monte Cristo and I had fried polenta with poached eggs. Can I say it was the most amazing thing I have had in a very long time especially for a sidewalk cafe? Outstanding!!!!!! The monte Cristo was crispy love on the outside with a surprise pineapple wedge and ham on the inside! Excellent job! Finally, we sat at the bar and the bartender Paula was SO fabulous and attentive. She rocks! I would give this place a 10 star rating if I could!

    (5)

  • Brianna C.

    A nice cozy restaurant, no line for Sunday breakfast and quiet enough to carry on a conversation. Fast, friendly service. It was tough to decide what I wanted as I kept watching amazing dishes come out of the kitchen. I ordered the banana french toast with caramelized bananas, candied walnuts and whipped cream. It was Devine, I highly recommend it!

    (5)

  • Sharon E.

    Large menu, yummy options. Shared the corned beef hash with sunny side up eggs and banana bread French toast with a girlfriend. We both really enjoyed the hash, the French toast was good but a little too much crust for my liking. The crossisant with the home made fresh fruit jam though!!!! OMG good. This place is pretty busy for breakfast, so be prepared to wait for a table. It is worth the wait, staff is attentive and friendly.

    (4)

  • Lovely T.

    Tasty breakfast! My guy had the wild salmon hash & I had the bistro omelette, both with their croissants. Delicious! We highly recommend this resturant for breakfast!

    (4)

  • Suzanne T.

    I found myself here for brunch after landing at the Portland, OR airport. I only had a short amount of time to eat before my business meeting, and this place was very accommodating. My first reaction when walking into this restaurant was the quaint decor and cozy homey feel of the place. It was very warm and inviting. I ordered an egg benedict with their chocolate croissant and the hibiscus (ginger?) lemonade iced tea. I am usually not a fan of sweets but the croissant was extraordinary, and the hibiscus lemonade was just amazing. I have to admit that the drink was my favorite part of my dining experience there. I would have gladly went for a second drink if I wasn't on a time crunch. Before leaving, I ordered a dozen of their macarons (hand picked from countless yummy favors) for my Valentine the next day. He was pleased with the treat. (: I'm not sure when I'll be back in Portland, OR but I would come back for that hibiscus lemonade!

    (4)

  • Melissa P.

    Came in for dessert with a friend. So many choices. Opted for the mini sampler. Total Friday night indulgence!

    (3)

  • John L.

    So the food is good. I've eaten here before. My fiancée needed crepes for an event. I called around and was quoted $40 for 75 that's a great deal! Again just the crepe no fillings. The next day they said the WOULDN'T honor their quote that the cook on duty got the price wrong. So instead they wanted to charge more than DOUBLE that. They obviously don't care about their customers. Too bad, but I will not go to anywhere with bad service.

    (1)

  • Nichole K.

    Wasn't impressed I had the Monte Cristo my husband had the tuna. We were very disappointed in the food we received. Maybe the breakfast is better?

    (2)

  • Chad A.

    P-Town reprezents breakfast hard here! They earn their high marks and wear them proudly... as they should! I mean to say this place is bomb is putting it mildly... like an understatement of epic proportions! I admit it... I'm a little bit of a poser (I know... not very welcome... especially in these parts,) but I have never been to France, but just imagine myself actually being there whenever I visit this French inspired Bakery/Restaurant. From the looks of this charming restaurant of light woods and blacks to the delicious food to the friendly service I am both engulfed and entranced! I've only experienced breakfast here, but everything has been incredible. The name may say "Petite," but they are anything but on flavor! Parking is done on the street and if there is a wait I assure you that it's worth it! This is my favorite breakfast spot I've discovered so far in Portland!

    (5)

  • Brad A.

    Amazing! I used to live in France and this place reminds be of the incredible boulangeries and cafés that I could find in Lyon. The pastries are maybe even better than some that I have had in France. Great service, perfect coffee, and the wild salmon hash is to die for! I will be returning!

    (5)

  • Ryan T.

    This is hands down the best French restaurant and patisserie in Portland. Authentic, tasty, plentiful food and reasonable prices. Great variety of items, beautifully adorned too.

    (5)

  • Jules F.

    This has been one of my favorite go - to neighborhood places in the past. Sadly today the pony tailed waiter served up a bit too much attitude with lunch. We found that left a bad taste in our mouth. :(

    (2)

  • Lisa P.

    This is a cute cafe and bakery with a large selection of sweet and savory items from fresh baked baguette, croissants, cookies, cakes, pastries, macaroons, and sandwiches, as well as coffee drinks. The decor and space of this place is very open with their wall lined with a mirror. The only thing I tried from Petite Provence was the macarons. The pistachio one, unlike traditional macarons, this was a little bigger, encrusted with pieces of crushed pistachio on the outside while the filling was a rich butter cream that was perfectly sweeten without masking the nuttiness of the pistachio flavor. I love how light the cookie was and how it didn't exactly melt and disappear in my mouth when I took a bite. The outside had a perfect crunch and it was soft on the inside. I also had a bite of the passion fruit macaron and it was divine! Very flavorful and you can even taste the citrus flavor of the fruit! Petite Provence is definitely worth a visit if you love French bakery items. I know I will return here for more baked goods the next chance I'm in Oregon!

    (4)

  • Daniel C.

    Petite Provence is the perfect place for a petite brunch or lunch with numerous options of small plates to choose from. They don't really have any entrée items to choose from which is actually kind of nice, because rather you can order 2 or 3 small plates of different items to eat and sample with friends. I came here for lunch with some friends before heading out of town, and was told that it was wise to choose a few different options that I'd had before to see what I like, and my friends could order a few things each as well for us to all share. Each of us ordered 2 or 3 things and filled the whole table with wonderful food porn. The food looked so good I hardly wanted to eat any of it, but I couldn't resist. I had calamari and scallops, there was also an apple salad and French onion soup, and some chicken skewers. I mean, the spread was fantastic and we were all sampling each others food as well. Each plate was only $4-7 with reasonably sized portions. I also hear they have a great breakfast/brunch menu but unfortunately I haven't been to try it yet. I think this place may be next on my Sunday brunch list! There is indoor and outdoor seating here, which would make it perfect for any day to cruise the Alberta Arts area with a few buddies. The people watching here is fantastic!

    (4)

  • Momo B.

    BON APRES-MIDI To be truthful, I had just parked the car and smack in front was this fully packed restaurant with plenty more patrons waiting to get in.. Originally I had planned on a Goan Indian lunch, but this Petit Provence was much too enticing to pass up. Surprisingly, our wait time was much shorter than anticipated... seemingly there are more tables to cater to couples. Their smart leather bounded menu provided plenty of very rich and unique choices for our late lunch. Couldn't resist ordering the Monte Cristo and their Provence BLT. Talk abouit a huge and most overwhelming delightful lunch ! Check out my photographer's photos of both the menu and foods. The four star review is resulting from being stranded in what I can nebulous state of service. Observation tells me that the lunch rush had ended and the servers were being asked to clock out and no one stepped in to continue servicing our table. A petite grand mistake on their part.

    (4)

  • Edward B.

    I was a bit hesitant to give them another chance, after experiences with poor ingredients and some of the worst presentation I've ever seen. But I was on Alberta looking for a bakery, and Sugar Cube was closed (what a shock). Apple/brie brioche was just disgusting. Poorly proofed, overbaked, and tasted like onion. Coffee cake tasted like something from a grocery store case: it was dry, and the ingredients were poorly selected and balanced (by that I mean the flavors clashed, and were strangely proportioned). Edible, but it wasn't sweet and rich enough to be decadent, nor was it sturdy and rustic enough to be fulfilling. It was like really good bomb shelter food: I'd be grateful for this if I was extremely hungry. But I'm not in a bomb shelter, so it wasn't good enough. Picked up a loaf of bread for dinner. It was completely unmemorable. I mean that quite literally; I cannot recall what it was, or what I thought of it. Employees have always been nice, and the atmosphere, while old-fashioned, has a certain charm. That's not enough though. I'll only go back for breakfast or pastries when I'm in a gambling mood. I might be more willing to try them again for bread, if I'm tired of my other options.

    (2)

  • Julia A.

    The food is okay, but the pastries are to die for! Perfect warm and buttery croissants. We've been here 3 times now and will be back again. The wait times can be long, so next time we'll order for pickup and enjoy at home. The blueberry papillon is delicious! And the margarita is pretty solid.

    (4)

  • Jessica C.

    Cant say enough about this place! They had some standard brunch options but then some options that were truly out of this world! The pastry counter was to die for and the restaurant is adorable. I loved this place!

    (5)

  • Tierre B.

    Just had breakfast with the hubs; 9:00am was the perfect time to arrive, about 10 minute wait for two. Great service, very friendly. We shared the pumpkin croissant; which was wonderful. I ordered the Eggs Province and it had great flavors but was definitely not warm enough. My husband ordered the banana French toast and it was delicious.

    (4)

  • Tia S.

    I am seriously disappointed. I have been coming to this restaurant since 2006 but my recent experience has soured my taste after the horrible customer service I received. I was hosting a French themed Bridal Shower and thought it would be fun to have crepes. My fiance called to see if Petite Provence would make enough crepes for the projected 40 people at the shower. He was quoted $40 for 75 plain crepes from a chef. Just the crepes. No filling. Just a stack of 75 crepes. Thinking this was a great price he called and told me the deal and to call to confirm pick up details. When I called the next day to confirm no one knew what I was talking about. There was no notation of the order so I was asked who he talked to and if someone could call me back. I was a little nervous but I said sure. Finally someone got back to me and said that the quote was a mistake and they could not fill the order for me as the quote was not from the head chef or manager. I was pretty upset that it seemed I would not be getting the crepes at the quoted price and I said that to the woman I was speaking to. She told me that she didn't blame me and would feel the same way if she was in my shoes. She sounded appalled. I asked to speak to the manager. She said she was working the next day and that she would call me. I did not hear from her until 2 days later. In a message Emily, the manager, told me she would not honor the quote but would make the 75 crepes for $75 rather than charging me $1.50 per crepe as they usually charge. She came across as confrontational and unfriendly. I called her back and told her I was a long time customer and I was very disappointed in the customer service I received and that I understood that the first quote was not made by someone who should be giving quotes. It would have been a loss for them but I believe they should have stood by the word I was given whether that meant the chef who gave the quote made it up to the restaurant or they ate the cost. Word of mouth is big for restaurants and I will not be recommending this one again. I had to scramble to find someone else to make the crepes and was fortunate to work it out, no thanks to them. Sincerely, Bummed About Management

    (1)

  • Falco F.

    This is truly a Portland gem. No detail is overlooked! They simply serve edible art! I love to cook, and for me, I will not eat or buy food prepared by people that are anything but happy. I believe that their energy affects the food and myself as well. I have eaten here many times and have never had anything but a divine experience! Keep up the great work!!

    (5)

  • Chris C.

    Petite Provence is ideal for breakfast, brunch or lunch. A perfect place to bring out of town guests. Unfortunately I had dinner there for the first time and was not impressed. They do dinner "small plates style" which is a neat idea, but I had the special which was not very good nor was it much bigger than the small plates. Then I made the mistake of having the mousse for dessert. It was awful. It was gluey and gross. Stupidly I ate the little chocolate flag which tasted rancid. Perhaps they avoid making the mousse creamy and fresh in an effort to cut costs and also because they stack it into other desserts, so they want it to be sticky and firm. I don't think the old-tasting mousse is representative of all their desserts. My friend had the versailles cake and the bites I had were good. I know the croissants are good as well. I suggest steering clear of this place for dinner and avoid the mousse. Otherwise brunch it up. The brunch menu is excellent and consistent and very worth going for.

    (3)

  • Lili P.

    my review is just based on the pastries. breakfast looks pretty legit too based on what i saw walking by. macarons are to die for!!!. wonderful texture and flavor. just as good as Laduree . i tried the small macarons ( almond and vanilla) and also the jumbo one ( chocolate passion fruit). the pastry / danishes were great too. come to seattttlllleeeeee

    (5)

  • Alena C.

    This place is awesome! Although it was packed, we were seated right away, and our server made great recommendations. I got the Chipotle chicken sand which on french bread, and it was just oozing with tastiness. Alongside the house salad (yum) and the soup of the day, roasted red pepper and goat cheese. I mean, everything was just better than expected and cheaper than expected. I also had the champagne bitters drink which was de-lite-full. My guy had the BLT on Rye with the salad and even he couldn't eat the whole thing. Sizes are huge! I will definitely be back!

    (4)

  • Michelle D.

    Best breakfast I've had in portland yet. Risotto cakes with poached eggs are heavenly. It also came with a warm croissant and raspberry jelly. Ordered hibiscus tea to drink... Made the perfect way to start my day.

    (5)

  • Kitty T.

    Sunday brunch, I ordered poached eggs on risotto with butternut squash that I wouldn't have again - not much flavor, although the coffee and the crossiant were both very good. The hostess and the waiter were both very personable. Actually, the 3 stars is more for the service than the food. We probably wouldn't go back for the food. After reading all the reviews here - I think we'll try the Tin Shed!

    (3)

  • Mims W.

    This place is not bad and the food is ok, but I came expecting a French bistro experience and got greasy junk. Just adding "Provençal" to the name of every dish doesn't make it French. Atomosphere: A Food: C- Value: C Service: B

    (3)

  • Gabriella H.

    My boyfriend and I came for brunch and there was a 20 minute wait so we ordered pastries, macaroons, and cappuccinos in the mean time. The cappuccinos were delicious and when we got home we ate the macaroons and four cheese croissant and again, delicious. When we were seated, we ordered Meurette Benedict and the Cheesy Polenta. In all honesty, these dishes are some of the best I've ever had. The coffee was on the house and our waiter was super friendly. Will definitely come back here when we visit Portland again!

    (5)

  • Michelle S.

    Friendly staff and quick on food service. I appreciate all of that. I found the food to be slightly better than average. I had an eggs breakfast with bacon, potatoes, and a croissant. The croissant was warm and fresh out of the oven. It was not light and flaky, but the flavor was good. The potatoes were a surprise, as the menu described them as Provencal style. I kind of expected a roasted potato with herbes de Provence; what I got had orange oil all over it. They were good, but I have a big issue with menus that describe one thing and deliver another. I think the menu should clue you in on what you're ordering, & I don't like surprises at a restaurant. The coffee was fresh and delicious.

    (4)

  • Amanda I.

    Getting seated on a Sunday morning around 11:30 wasn't too bad with only a 20 minute wait (though we were eventually only seated at the bar thanks to my intervention rather than wait even longer). We spent our time waiting by drinking self serve coffee found by the window which we thought was complimentary based on the busy waitress' comment to serve ourselves. When we were still waiting after finishing our coffee we noticed all of the people drinking the Bloody Mary's so two of us had to order those as well- yummy! I had the Colette Omlette which was delicious and full of artichoke hearts and my mother got the Wild Salmon Hash wich was incredible!

    (4)

  • Sharon M.

    I came for brunch to Petite Provence, and I waited about a half hour before being seated, but I guess that is the norm, not the exception. I had eggs benedict over tomatoes with ham and Hollandaise sauce. Very good, but I have had better benedicts. The service was excellent, and the server was very cheerful and helpful. I felt a bit rushed, like they wanted us to eat and get out, even though there were empty tables by the time I left. We got there around 1:00, so a lot of the good pastries were already sold out. Sometimes I go there for breakfast or brunch, just to be able to take home a pastry for breakfast the next day. I would and will go back, and I ould recommend it.

    (4)

  • Anna N.

    Very impressed with the dessert and pastries selection! This place was highly recommended to me by my wonderful friend for lunch so we decided to try it. I am happy to say that i am very pleased with her recommendation! The setting of the place is perfect. Not overly done and the ambiance was just right for the way they present themselves. As for the food, the first thing i ate was the Cream Cheese Brioche (before my main dish). I could not wait to eat it because it looked soOOO good. The lady behind the counter even warmed it up so that it literally melted in my mouth! My main dish was the Corn Beef Hash and the portion was excellent. The wait staff there are wonderful! They are very attentive and extremely patience from all the questions my friends and I have on their huge selection of pastries. The service at our table was one of the best i had because they provided service, condiments and anything you possibly need with your meal without having to ask for it. I believe they they definitely can give Papa Haydn a run for their money because not only is their selection 100x better, but the price and quantity surpass them. I will definitely go here whenever i have a sweet-tooth because i know i'll get great service, wonderful dessert selections and delicious coffee. The best part is i don't have to wait 30-45mins to get a table, unlike Papa Haydn.

    (4)

  • Jesse D.

    Not in love with the customer service. I often found myself waiting abnormally long periods of time and even have had myself skipped in line for whatever reason. It didn't seem like a bias it just seemed easier for them to talk to the person because of the way the shop is set up. Also small mistake like not having proper sized boxes or ordering at the register for something I can see and having the person wonder off for 5 minutes. I am going to accept the fact that this is Portland and the service here sucks as a whole and not blame them for it. Food is great. Both presentation and taste. I haven't found a better bakery in Portland. Though I will admit I work close to it, and if I had to travel to get the bad customer service I would still be rather disappointed. Edit: Refering to the Lake Oswego Boones Ferry Location, I saw others clarifying so decided I should also.

    (4)

  • Jasmyn M.

    Pastries. Hands down. 6 stars. Perhaps I'm just a sucker for French buttery flakiness but this place does it better than any other place in the city so far in my experience. Yum. Brunch. Sigh, if only it were as good as their baked goods. A solid 3 stars. I love the mushroom risotto cakes. I love even more than breakfast comes with a croissant. What I don't love are the other things I've tried there...the side salad or potatoes that accompany the meal, the French onion soup I'm disappointed I ordered, the long confusing lines to sit-down which get jumbled in with the line that allows me to have a pastry immediately. I've taken friends there and they've been underwhelmed. Not to worry, Petite Provence. I will continue to patronize you in the way I see best by consuming your pastries unabashedly.

    (4)

  • Alyssa T.

    Amazing food, coffee, drinks, pastries. I've been here for both breakfast and dinner. They are great at breakfast. They give you coffee while you're waiting and the service is very fast. Dinner, though, they don't have enough servers. They only had one server and one host when we went. My boyfriend and I have both been servers before so we pretty relaxed when it comes those types of situations. Our server was able to handle everyone in the restaurant and was super chill about us staying late and finishing our drinks. His only slip up was forgetting my boyfriend's initial drink and as soon as he realized it (we didn't even mention it to him) he immediately made it and gave it to us for free.

    (5)

  • Brandon H.

    Two words: Decadent brunch. Seriously fantastic food. Utterly delicios breakfast items. I love the French toast, the benedict, and, when I was eating meat, the Monte Cristo couldn't be beat. And I haven't even tried any of their decadent (and perfect) looking pastries. It's a touch pricy, but they offer the most luxurious brunch I've had in Portland. Highly reocmmended.

    (5)

  • H M.

    The first thing that stands out is the fluer de lis sign, and then the wonderful smell wafting down the block. All their items are the perfect size, small but rich and flavorful. Mmmm!

    (5)

  • Vi B.

    I love French Onion Soup- More than air. If I could, I'd breathe F.O.S. At Petite Provence, I get the chance to eat (although unfortunately, not breathe) French Onion Soup. The food is delectable, and the service is always upbeat and fast. The restaurant is actually half-bakery, so the seating is a bit awkward, but still, the place is a great find for appreciators of French cuisine.

    (4)

  • Jeff K.

    Food was good. I had their house Benedict in which they poach the eggs in a burgundy reduction which you would think would be good. The reduction was good. The eggs were cooked nicely but the two together didn't work for me. The service was slow and....odd. My wife had the risotto cakes and eggs and those were very good. Overall the quality was good and I might return but I wouldn't go out of my way. Tasty n Sons was much better for breakfast IMO.

    (3)

  • Noel M.

    Great food, especially the brioches and rosemary green olive bread. Petite Provence is a popular brunch place and this can lead to wait times that can range ~10-45 min, depending on how late in the morning/early afternoon you go. Waitstaff is prompt and polite and rarely lets your coffee go empty. My only gripe is the seating area is right next to where people wait for a seat and this can be a little awkward for those eating and those starved for some French food.

    (4)

  • Mary K.

    I love this place! The food is delicious, the atmosphere is charming, and the prices are surprisingly reasonable. I recently came for breakfast and had the corned beef hash with a side of gluten free bread. Yum, yum, yum. I was really impressed. The portions were large enough that I took some home and had it for breakfast the next day. I really liked the way they did the kids menu, too. Kids can choose three items from a list of things, so their meal is completely customized to them. Very kid-friendly. We also stopped by as a group for dessert one night. Pastries are pretty cheap - just a few dollars each - but they plated them really nicely and even finished them with little decorations of chocolate and raspberry syrup on the plate. It definitely felt like we got more than our money's worth for dessert. The gluten-free macaroon was great.

    (5)

  • liz l.

    This review is only for this location. Since writing my previous review I don't know if they have changed recipes, ovens, bakers or all three, but something is frequently really wrong with these pastries. I will upload later a picture of the hard-as-a-rock almond croissants. I have worked in customer service- retail and restaurant and would never ever have been ok with serving something like this, nor would any of my previous managers! In the last 2 years we've had: burnt cheese brioche, strangely dry cheese brioche, undercooked cheese brioche, and now burnt almond croissants. I go to French bakeries in order to indulge in these delicious items because there is a certain skill required to make them delectable (a skill which I lack). I understand that it is easy to make your brioche dough too tough, and I've done my fair share of burning in my home kitchen. BUT, Petite Provence on Alberta should have higher standards! In defense of P.P. we have never complained until today and the staff was quick to offer a replacement. If I can't make it over to Division and I want a delicious baked good I go a couple doors down to Random Order and enjoy an amazing slice of pie.

    (2)

  • Andrea D.

    We ate here three times while in Portland. The best breakfast I've ever had! My brother couldn't decide on one entree so he got two and ate every last bite. He was miserable from being so full but it was so good he didn't want to stop eating! Everything is delicious

    (5)

  • Rolyat E.

    100% my FAVORITE brunch destination in Portland, and with all the amazing brunch options in Portland, combined with brunch being my absolute favorite meal ...that is a huge statement. I honestly have only ever had three things here; Eggs Provençal ...delicious but my least favorite of the 3 The Risotto Cakes & Eggs ...delicious and my 2nd favorite Meurette Benedict ...AMAZING literally one of the best things I've ever eaten. I mean I love eggs as it is, but then you add that smokey bacon burgundy reduction and put it all atop the best croissant I've had in Portland. Heaven. Friends have all enjoyed different items on the menu from yummy french toast of different preparations to omelets and so on. I know I need to expand but the benedict is always sooo tempting as I don't come here as often as I should. Obviously the pastries are top of the line ...one of the best croissants I have ever ever had. They have a fabulous white russian latte or a regular latte and make a lovely bloody mary. The service is always great. GO HERE! You will not regret it.

    (5)

  • Jessica N.

    Ah the desserts in the glass case aren't fooling me. The shiny luster from the crystalized sugar that makes it look like a decoration than food is GOOD. Ordered the fruit tart and it was DELISH especially the cream cheese center hidden by the fruit; but don't skip the fruit... Drool. However, I think the desserts are good the day you purchase them. I wasn't in the mood to stuff my face quite yet with my first dessert there so fridged it overnight; it just wasn't the same. But still yummy.

    (4)

  • Janette M.

    I ordered an iced soy latte and they gave me a hot soy latte. Took it back and got a side of sass and decaf. The sample they had out was some weird fruit cheesecake that I had to spit out.

    (1)

  • Katie E.

    I just had the most delicious pastry here. I believe it was an apple, blue cheese, and carmelized onion brioche. It was ridiculously good!

    (4)

  • Vee E.

    Craving for sweets.. go here.. the cafe is cute, classic french bakeries. I saw a big Santa's head bread on the display. I had black beauty, Marion berry cheesecake, Charlotte cake and strawberry croissant (and no... I didn't eat all of them lol.. I shared) They were delicious.... There are so many choices of breads and people at the counter are really friendly and nice.

    (4)

  • Susan c.

    Hmm, hard to rate this. I wanted to LOVE it and just enjoyed it. Probably not worth the long wait.

    (3)

  • Marissa G.

    Favorite brunch place. I love the salmon hash & the corn beef hash the best.

    (5)

  • shyam a.

    Possibly the best breakfast on alberta. I used to love Tin Shed, but something changed there. Helser's has disappointed my too many times. This place has great service and never much of a wait. Food is consistent, creative and yummy. The place it's self has a nice feel, and the deserts are worth seeking.

    (5)

  • Quisha F.

    I've never actually ate here, but it's always super busy whenever I come in. So I assume they have bomb food here. I come here at least once a month for their bake goods. I've tried a lot of their breads & pastries & all of them are so good!! The staff is amazing because it is always busy & I never have to wait that long to be helped.

    (5)

  • Bekah D.

    Everything about our experience was exceptional. We went for brunch and it was amazing! the croissants were delicious and I usually am not a fan. The OJ was fresh squeezed and perfect, and the service was right on. The price was also very reasonable.... I wish this place was in Boston where we live!

    (5)

  • Desiree L.

    Petite Provence on Alberta Street is on my list of Must Stops when I visit Portland. Delicious breads, excellent coffee, yummy croissants, fantastic bloody marys, and SUPERB French Onion Soup. If you on near Alberta St during breakfast, lunch, or just need a snack, stop in at Petite Provence

    (5)

  • Cris K.

    I am divided here because the experience was great but the dessert was so-so. The woman at the counter was very friendly, the decor/vibe was awesome and the desserts were super pretty. Only problem, they didn't taste that good. We had a cookie and cheesecake and both were really dry (which is hard to accomplish in Portland??). The cheese cake was some sort of berry and there really wasn't too much berry happening, just a lot of dry cheese and a little bland crust. I really, really want to like this place so I might try again for breakfast, or even just a drink.

    (3)

  • Heather H.

    DIVINE! The croissants are worth the trip to this little slice of gastronomical heaven alone. And don't let the name fool you, the serving sizes are far from petite! Came here once for just a dessert and had the Monkey Love - chocolate, banana, creamy, coconutty bliss ball from the gods. Came again for breakfast and ordered the special of the day which was a salmon benedict on croissant. Truly delicious. Had enough to bring half home (potatoes and butternut squash sides were amazing as well). This is a FINE choice for all of your baked goods, dessert and breakfast cravings!

    (5)

  • Cherry O.

    Finally found the perfect macaron, not too sweet, lots of flavor!

    (5)

  • Chuck L.

    This a must when visiting the Portland area!!! Great variety and reasonable prices. Portion sizes are generous and food quality is excellent. Ambiance is pleasant. Service was outstanding. Server named Ken deserves a raise. Will visit again, if ever in Portland again!!

    (5)

  • Rick H.

    This place is great. The bakery has a very nice assortment of treats and the restaurant has very good food. I had the savory French toast. It was amazing. Getting a table can be tough. You will likely have to wait in line for a while. Parking can also be a chore.

    (4)

  • Katy C.

    LOVE! Don't be discouraged by the 20 minute wait on the weekends or even some weekdays, because it's so worth it. A friend and I had to wait a good half an hour for a table but the staff handled the crowded entrance with grace and patience and we helped ourselves to some Nossa Familia coffee. But let me get to the important part of this review. MY BRUNCH. Dear god, if you go just do yourself a favor and order the Meurette Benedict. I love eggs benedict but this new spin on it kicked my old traditional favorite's butt. Two beautifully poached eggs atop a flaky croissant, covered with a burgundy reduction, carmelized onions, musrooms, and BACON! I was in heaven. And let's not forget the potatoes and butternut squash that accompanied this already heavenly dish. It was so good I ate the whole plate and was full the entire day. I found out later you can order half portions of all their dishes and I think this probably would have been a wiser choice on my part. I recommend splitting your dish or getting the half portion. But who can really complain about the food being so good they ate too much?? haha certainly not me. BIG thumbs up! GO GO GO!

    (5)

  • Carlos C.

    This is one of our favorite breakfast spots in NE Portland. Not only it is delicious, it also opens much earlier than most other breakfast spots on weekends, which is great for us early worms :-) . I absolutely love their pastries. Their croissants are just perfect. The staff is super friendly and welcoming. Very recommended!

    (5)

  • Jim L.

    No Monte Cristo's after 5pm ... and they will not flex! My wife was craving a monte cristo sandwich and she met up with me after work so we could head over. We were seated around 5:30pm and were informed after looking at our menu's that they wouldn't serve monte cristo sandwiches after 5pm because they were a lunch menu item only. Being that it was the main reason we drove over it left us a little frustrated that 30 minutes after the deadline they couldn't be flexible and cook one up. Needless to say there was not a comparable dinner item so we got up and left. Learned my lesson and will be looking for another place for french fare.

    (1)

  • Laura M.

    It is always a little awkward when an 8-month pregnant woman orders an alcoholic beverage... but luckily, our server gently pointed out that the amazing looking lemonade (muddled with strawberry and mint) I requested had a healthy dose of vodka in it, before bringing me one. The virgin version of this cocktail was bright and perfect for a gorgeous summer day. The service was incredibly helpful, yet unobtrusive the entire time. We enjoyed some classic people-watching while we ate on the patio. I had a nice big bowl of French onion soup. It was really tasty - probably one of the best I have had, with a very generous amount of cheese on top. I love when there is melty cheese goodness all the way to the last drop! My friend had a veggie sandwich, which she really liked. The side of fruit was nice and ripe, and a good complement to the sandwich. I am looking forward to going back for their breakfast menu and to order many, many items from their bakery case... definitely my weakness!

    (4)

  • Dan B.

    Really great breakfast!! Croissant was sick!!!

    (4)

  • Natalie J.

    MMMmmmmm always satified. Salmon hash is AMAZING. Croissants. AMAZING. One of my favorite spots in PDX.

    (5)

  • Michelle M.

    Yes, yes, and yes! If this place is packed, it's worth the wait. BEST croissants evaaahhh! The Opera cake is my shiz. Also, the coffee is legitimately the bomb dot com. Your taste buds and tummy will leave with a smile, and perhaps a happy tear. The end.

    (5)

  • Oladoa R.

    I went here for dinner and WOW. Really rich food in small portions - how French. There were two musicians playing pleasant music and the service was great! I ordered the special of the day - duck leg with potatoes, asparagus, and blackberry sauce. The duck was fried nicely and went well with the sauce. I'd also recommend the risotto cakes with eggs (a breakfast item that is served all day). This place makes really good mashed potatoes! Overall, the food is filling French food made elegantly.

    (5)

  • Lara M.

    I adore this place. I live nearby and if I'm not stopping by for brunch, lunch, and/or dinner then it's a quick pop in for some delicious bread or a cup of coffee with a pastry. The menu has evolved some since I first started coming here a few years ago but for the most part there is no such thing as a bad choice. I am constantly bring other locals and/or my out of town guests to eat here. My extended out of town family consider "Petite" part of the itinerary for their visit to Bridgetown. My favorite go-to is the Eggs Provencal with a fresh croissant..

    (5)

  • CeeCee P.

    O.... M.... G. Petite Provence is a dream for a pastry-brunch-croissant-sweets-bread-loving person like me... hmm, where should I start? Let's get service out of the way... the wait for a table relatively quick and our order came shortly after we ordered, not bad for a Sunday brunch during prime time. The staff here was also super-friendly, from host, to the waitress and even the lady behind the bakery counter. Now, how about the food? ok, I can be somewhat of a french toast snob but I gotta admit that PP dishes up one outstanding berry french toast. The bread itself was perfectly sweet, battered, and filled with a berries and cream cheese mix. The berry sauce, fresh and not overly-sweet, was a delightful compliment to the dish. The salmon hash was also a good dish... I loved the leeks and crispy potatoes, but I can't say that it was great though, as I've had better... Pastries!!! I've gone as far south as LA and north as Seattle in a hunt to find just one damn good croissant. Was this too much to ask for? Apparently so, since I was disappointed over and over... and over again. Who knew that a croissant that is so divinely crispy, soft, buttery and delicious was available so close to home? Let's just say, I've called off the search. Petite Provence. I honestly don't have any other word for this place except for amazing.

    (5)

  • Katie C.

    Petite Provence is the most charming little breakfast / lunch spot nestled on gentrified Alberta Street. I came here for the first time to have lunch with my friend's mom and I was so happy with our overall experience here! We had our choice of either sitting outside on the sidewalk or picking any of the open tables in the house, for on an early Monday afternoon, the place definitely had patrons but wasn't over-crowded. At first we chose to sit outside, but the noise from the cars on the street was too loud for my liking, so we decided somewhat spontaneously to move our meal indoors. I'm so glad we did, as it provided for a much more special experience. We both ordered the Goat Cheese salad based off of a resoundingly positive review from our server -- and in taking her recommendation to a T, I decided to add Chicken to my greens. It not only arrived at our table beautifully plated, but it tasted absolutely divine and to our surprise, the goat cheese was fried [to perfection, in my opinion!]. We decided to polish off our meal with a bakery treat from their beautiful display case. I wound up selecting a multi-layered stack pastry of some sort which we believe consisted of: mandarin orange slices, raspberry puree, coconut, dried cranberries, and chocolate as the base. Soooo yummmy!! From the wonderful experience I had at Petite Provence the other day, I'd be sure to come back -- or at the very least, recommend this as a great spot to swing by for those in the neighborhood. It does not disappoint!

    (5)

  • Y B.

    Top notch food and service. My favorite compliment to give any restaurant, if deserved, is this place is always consistent with quality and service. Last time we ate here, for an outstanding breakfast I might add, our order was forgotten in the kitchen and the waiter was very apologetic and gave us some pastries on the house as we left. Aside from the great service and outstanding food, don't miss out on the cardamom rum latte. Everything here is outstanding, I can't say that about many places, but it is true here!

    (5)

  • Megan G.

    I spent $18 dollars on a loaf of bread with icing and sprinkles. The worst thing though- NO BABY! Yea, that's right. Last Mardi Gras I wanted to have some fun and so I looked around Portland for a King's cake. I read a post about someone going to Petite for one so I decided to jump on the band wagon. Unfortunately that was a mistake. The cake was dry, almost old tasting with sweet sticky icing that just tasted like powered sugar. The worst part about it though was that they did not add the traditional baby doll or mini toy in the cake. My friends and I were extremely disappointed. I will not be returning to this place. If you call yourself a bakery, a FRENCH bakery at that- learn how to make a King's cake. Note: this is just my opinion based on one soul item in the bakery. I am sure they do carry delicious things.

    (1)

  • Theora M.

    Loved it. It doesn't have fast service but then again I don't think it makes sense to sit down to amazing French-style food and be in a rush. The sandwiches are ultimately what you want in a sandwich- flavorful, filling and handsome. The risotto cakes melt in your mouth. And the staff is pretty darn cute. I have waiter-crushes on almost all of them.

    (4)

  • Harald G.

    Went to last Thursday with friends and decided to eat while we were there. They had a few open tables so we swung in. Talked to the hostess and was told we could be seated quickly. That didn't really happen, she seemed a little confused and overwhelmed, I assumed they were slow seating as not to crash the kitchen but once we were finally seated and ordered our food arrived in short order. Soup was very good and the shoulder steak cooked perfectly although not properly rested.y friends pasta portion seemed a little small but well seasoned. Dessert did not disappoint either. Looking forward to a return visit on a more controlled night.

    (3)

  • Sarah Y.

    I came here with a friend during Last Thursday and had sone coffee and dessert. There were so many choices and both our selections were delicious. I came back for their brunch and tried their Mushroom Omelette. Yum! You can choose their fresh croissants as a bread option. My dad had the Corn Beef Hash which was also delicious. In summary: good selection, good food, priced just right. You gotta try it.

    (5)

  • Karen M.

    Probably the friendliest staff on the planet. They have let me loiter there mid-afternoon with my laptop quite a few times. And the kitchen knows how to poach an egg which makes me want to go in the back and hug them all. Plus they make a BLT my absolutely favorite way - with a fried egg. It comes on a croissant but ask for wheat instead. And the savory bread pudding... The only thing I haven't been particularly impressed with is desserts that I've taken home. Kinda dried out cakes...bland fillings. Pretty, but not pretty tasty .

    (4)

  • Alexis H.

    My friends ate brunch here on New Year's Day, when nothing else on Alberta seemed to be open. Petite Provence was packed, but the host and servers handled it really well. We ordered drinks (bloody mary, mimosas) and helped ourselves to coffee while we waited. (I think the coffee thing is one of my favorite things about Portland brunches.) The main reason I am writing this review: The Alberta Special. For a mere $6.75, one can dine on two eggs (however you like them), your choice of meat (duh, BACON!), a huge serving of good hash browns, AND a croissant (or toast, but who wants boring old toast? Ok, Ok, I've heard that the toast is good, too.). $6.75! That is a steal. I did not try it, but a White Russian Latte was thoroughly enjoyed my one in my group. Genius, no?

    (5)

  • Tammy N.

    I love Petite Provence breakfast menu!! Sadly, I didn't know it was only serve from 7AM-3PM. I missed it by 5 minutes, but decided to stay to try their lunch menu. I got the Monte Cristo, and it was my first time trying their famous double decker sandwich. When my food arrived, it looked so delicious, I couldn't wait to dive in. But after my second bite, I was disappointed. Too much mayonnaise for my taste. It looked like a confused sandwich that wanted to be a french toast. I'm the type of person who would always ask for a to go box, but I couldn't bare to take the other half of my untouched sandwich. I will still return to Petite Provence and will try their other foods. I will not order their Monte Cristo again though.

    (3)

  • Jenn K.

    Such a charming little place!! We were seated on the top area which was amazing and gave us a beautiful view of the restaurant below. The decor and vibe is just what you would imagine in a French inspired bakery/cafe/ brunch place. I arrived real hangry (hungry + angry) and the ambiance just chilled me out so much and I already started feeling better. I ordered the flight of sipping chocolates with my friend and boy, were those just dandy!!!! The last time I had melty chocolatey deliciousness like that was in Italy so this was a pleasant surprise. They were filling but great to add to my cup of joe for an extra pop of flavor. I ordered neutered Benedict and my friend got risotto cakes and eggs. Both were no less than amazing. The eggs were like a dream atop the buttery croissant that melded together with the mushrooms and burgundy reduction. I still dream about this meal...The potatoes and butternut squash on the side were also such a great addition to the dish. They were seasoned perfectly and the butternut added a nice sweetness to such a savory dish. I only hope that one day I can return to Portland and once again enjoy this restaurant. If not, maybe I'll just have to try and swing a layover at PDX and eat at the restaurant at the airport.

    (4)

  • Allison S.

    The brunch here was a little overwhelming. There are so many options-- from what kind of bread to what kind of sides-- that it was funny watching our server take down all the choices. I settled on the smoked salmon hash. First of all, the croissant with the berry jam was heavenly. I really liked how it was warmed-- usually it's served cold or room temp. The hash itself was average. I found the smokiness of the salmon too much for the dish and there was also too much sauce/cream smothered all over it. On the other hand, I did like the leek and potato a lot. The general consensus was that the food is not bad but it is a severe case of too much! Most of us could only get through half of the dish, probably because it was really heavy and filling. I'd definitely share. We also got a chocolate almond croissant to go and that was great to munch on later. A nice choice for grub but I wish there were lighter options!

    (3)

  • Ernest Y.

    Personally I thought it was pretty good but i just find everything to be a bit too heavy. I couldn't think of one dish that was light at all which is technically okay but you kinda feel like you having the most unhealthiest food of your life(and im not exaggerating). I thought the salmon hash to be a bit too salty and I wasn't a big fan of it. Then there was my Baked Eggs a la Française where i thought the sandwich was okay but I really love the hash browns. However the real disappointment to was the risotto cakes that were lacking in a lot of flavors. To be honest, I thought every breads they had was absolutely wonderful. Like their croissant that came to pair with the salmon hash where the warmed up the croissant and it's buttery and flaky. Might actually be one of the best croissant I've had but it could be the load of butter. Personally I would recommend coming to buy their bread more than for lunch but maybe that's just me

    (3)

  • Katherine V.

    Headed over to Petite Provence to grab some breakfast after an early flight. We were instructed to sit wherever we would like. It was actually fairly busy for a Tuesday morning, something I wasn't expecting. This didn't distract from the service at all though. Good service. Also, large, clean bathrooms. The croissants that came with the orders were probably the best I've ever had. Perfectly warm and melt-in-your-mouth flaky. They came with delicious red raspberry jam and were gobbled up quickly by both of us. The food came out shortly after. The salmon hash tasted too salty for me. Good, but I wouldn't order it again because of that. I was only able to finish half due to the delicious croissant from earlier. I also had some of my fiancé's cappuccino. It was excelleant. I might not be back for a sit-down brunch, but I'll for sure be returning for another croissant some time in the future. I was also very interested in their new drinking chocolate, but couldn't try it on this trip due to all the other food. All-in-all, a lovely spot to grab brunch, especially if you're tired and starving from a 7 am flight from California.

    (4)

  • Angela C.

    I'm in love with La Provence and Petite Provence! I've been to a few of their locations and I can say with all honesty that the quality of their food and their customer service is excellent! Petite Provence is a smaller location, hence it is 'petite'. Although it's a smaller location, it still offers wonderful food. Whenever I'm in town, I will make an effort to come for breakfast or brunch and order the risotto cakes & eggs, a side of chicken basil sausage, and a cup of green tea latte. Risotto Cakes & Eggs - The risotto cakes are perfectly pan fried on both sides and yet still soft on the inside. With bits of bacon, asparagus, mushroom, onions, and basil, this risotto cake packs a lot of flavor! To top off the perfection, they carefully add a poached egg on each risotto cake! Chicken Basil Sausage - A game changer! I have yet to discover a better chicken sausage. It's juicy, flavorful, and chicken! Most chicken sausages I've tried are rather dry but this one isn't. Green Tea Latte - If you're a green tea lover like I am, you have to try this cup of warm deliciousness! It's definitely better than Starbucks version. Once you have the green tea latte from here, you simply cannot go back to Starbucks' version anymore. It's creamy green tea goodness!

    (5)

  • Becky L.

    The boy and I haven't been here in a while due to scheduling conflicts, work, and his music. We planned for brunch today to remember what their heavenly croissants tasted like. It didn't even occur to us that it was a Sunday and that there would probably be a long line (they don't make reservations, so it's first come, first serve). When we arrived at about 1:15 pm, the hostess told us that there'd be about a 20 minute way (with about five people ahead of us in line). We were already there and decided to wait it out. We were actually seated within 10 minutes! Thanks to those who didn't answer when their names were called and the speedy bussers for clearing out the vacant tables! With our allergies acting up (ack!), we decided to sit inside along the bar. Honestly, I think that this is the best spot to sit. I highly enjoyed watching the bartenders/waiters (they seriously do it all with genuine smiles on their faces) manage the rush so well in a calm and collected manner. They're for sure pros and still know how to laugh a little during their shifts. They serve breakfast until 3 pm, FYI! You know that's what I got! Another tip: the butter croissants (the only reason for our trip) are only accompanied with the Provence Omelettes & The Breakfast Favorites - not the Bistro or Breakfast Specials. Too many good options, but finally I decided on the Eggs Provencal - two poached eggs with basil pesto and melted mozzarella set on two flame roasted Provençal tomatoes and a side of their potatoes or fruit. My man friend decided on the Chef Omelette - a three-egg omelette filled with sausage, bacon, tomatoes, cheddar cheese, and avocado. Out came the butter croissants - hot with a side of their raspberry jam! I would've been satisfied to leave just having that. I was content, but way more happy when our meals came out. Mine was excellent and definitely something I've never had before. That made it that much more enjoyable for me! The boyfriend devoured his plate in about five minutes. I always know it's good food when he doesn't slow the crap down. Service is some of the best I've had in town. Pair that with quality food and you get Petite Provence! We'll make it a plan to not wait forever to come back. We want y'all to keep feeding us your deliciousness!

    (5)

  • Alberta H.

    So let's start off with the fact that this restaurant is on my namesake street so we had to visit. The service was fantastic! Our server was so friendly and knowledgable. I really enjoyed him and I wish I could remember his name so I could mention him here! Chris had the crab hash, I had the Blt with egg, and mom had broccoli cheese soup and the Monte Carlo sandwich. The soup was a little lacking in flavor but the Blt and crab hash were both flavorful. The food arrived quickly and was very good. I love the outdoor seating and the vibe here. We ordered two beets and blue salads to go for dinner that evening and they were fantastic. We also ordered several pastries to go. The croissant are wonderful and I loved the Marion berry papillon and the strawberry blossom. All in all a great start to our vacation!

    (4)

  • Michael S.

    By my count, the Monte Cristo at Petite Provence is 5 tasty stars. It may not be French and it may not be loved by everyone, but it is fantastic and it is loved by me. The Petite Provence Monte Cristo, seriously, may be my favorite version of this classic grilled sandwich. The thick, yet fresh grilled French Bread loaded with Smoked Turkey, Pepper Jack Cheese, Bacon was awesome made even more awesome thanks to fresh Tomato slices and a Dijon Mayonnaise. The Monte Cristo is a $9.50 American Croque-Monsieur just right for this Monsieur. The signature soup at Petite Provence is (of course) the French Onion Soup ($5.95). It's also a French classic loved by Americans, but don't let that stop you from loving the Beef Consomme filled with Caramelized Onions. Rounding out the soup lovefest is the baguette base and layer of gooey melted Swiss Cheese & Parmesan Cheese. Whether you get breakfast, brunch, lunch, or dinner, you must try some of the fresh French pastries at Petite Provence. Olivia and me split a White Chocolate Croissant and an Almond Croissant for $2.75 each. Others I recommend are a Pain au Chocolat, a regular Croissant, a Caramel Walnut Roll, or a fruit Croissant like Raspberry. Finally, get some French Macarons ($1.50 each) to go for a sweet meringue treat at home.

    (5)

  • Scott L.

    The cheery light wood and ski chalet ambiance of this European bistro and bakery promised and delivered the good pastry breakfast I craved. Brioches with filling won out over the fruit filled Danishes and the other myriad sweet treasures. Brioche with peppers and cream cheese barely lost out to blue cheese and apple, that I had microwaved-warmed against my better judgement which did make it a little soggy. Luckily I didn't devour it before the coffee arrived, but still I had to wash all that down with 2 show stealer macaroons $2 - sea salt caramel and blueberry, perfectly moist with a bit of crunch and absolutely jam bursting. (A box of 5 is $7 and would make a nice gift.). Hearty breakfast plates with German sausage and eggs claimed the stake at most tables, where the many regulars of this Alberta Street neighborhood confessed regarding their diets - "I had to take a few weeks off."

    (3)

  • Linda T.

    Petite Provence is a cute little French bakery and restaurant. When you first walk in, there is a giant glass display case where they have dozens of of French breads, pastries and desserts. There are fruit tarts, mini cakes, pies, chocolates, and croissants. Sometimes they even have pastry samples to nibble on while you wait for a table. The wait can range from 10-40 minutes on the weekends during brunch, but the food here is good and worth the wait. My favorite dishes for brunch are the Le Provence BLT and vegetarian croissant sandwich and the French onion soup. I also really love the simple butter croissant with strawverry jam, which is made flaky and perfect every time. They have french macarons as well, which I think are okay. The service is always friendly and prompt.

    (4)

  • Jane L.

    Great food and relaxing atmosphere. We had the smoked salmon hash with a croissant and the baked eggs, both were really good. The dill sauce on smoked salmon had was wonderful, the croissant was flaky and buttery. The service was very polite but a little slow which I totally understand because they were so busy. Highly recommend it!

    (4)

  • Jacqueline T.

    If I were to just review the croissant all on its own.... this place would be 5 stars all the way :) but since this is an all around review.. i wasn't too impressed with their brunch/lunch. had their Meurette Benedict, thinking that it would be a nice twist off of the original egg benedict, but it wasn't. To me, it was overly salty, and took away from the nice buttery flaky amazing croissant. The flavors were way too over powering. I think i'll stick to my eggs benedict with hollandise sauce. The squash and potatoes did not do it for me either. I think all in all overly salty. I tried a bit of my friends salmon hash, and beef hash. Also nothing super jumped out on me. Tried my husband's Banana French toast, and that was the only thing that I enjoyed. (Other than the amazing croissant, as mentioned previously). The wait is not too bad (compared to tin shed and/or screen door). 30-45 minutes for a larger party of 6. We took this time to walk around Alberta street, and was gladly surprised with the area, and how much food choices were around here. Actually was crazy enough to grab a slice of delicious deep dish chicago style pizza from via chicago. mmmmm. Maybe my meal at petite provence didn't taste as good, because it didn't live up to via chicago's yumminess. I would come back to eat croissants. Thus.. getting it to go! No wait, Just awesome $2ish buttery goodness. Mmm... amazing croissants! but tip for late comers... by 1:30, there was no lines, and you could easily grab a table for smaller groups within 5 minutes :)

    (3)

  • Stephanie W.

    Every time, the potatoes and squash are fucking cold. Every. Time. A couple of additional notes: the servers are usually really nice, but the restaurant struggles with organization. It sucks. Waiting for 20 minutes for a refill on coffee that's been sitting really empty is a bummer (first world problems, I know, but coffee + breakfast is important). They need to find a way to cover the floor more efficiently and all their cook stations. It's on Alberta. It's always busy. If you must go, get the croissant. Just a basic croissant with raspberry jam. DO IT. (and get it to go, so you can have some warm coffee in your own house. Or somewhere else. The best!)

    (3)

  • Becky F.

    What a great brunch decision, even with the 15 min wait. Decided to switch my go to Bloody Mary for their rosemary salty dog (house made rosemary simple syrup, grapefruit and vodka) & what a great decision, crisp, refreshing and fruity, & completely hangover alleviating ;) then went for their risotto cakes and eggs, but a seriously difficult decision with all their other hearty & unique options. Was cooked to perfection and not a long wait even though the restaurant is packed. Followed the salty dog up with the Tennessee whiskey. Just got distracted because a waitress is singing to one of the patrons who's bday it is, even impressive singing skills here! The only even slightly negative things I would say would be the wait, & the servers seem to be not incredibly personable but still great. Mm mm will be back for sure, really gives Alberta a classy spot for brunch, lunch, & dinner

    (5)

  • Ben B.

    Simply put, this was one of the best breakfasts I have ever had. I wasn't too hot on this place when we walked in. My girlfriend had recommended it, and it really didn't look like my style. I believe in substance over style when it comes to dining (particularly with breakfast), so the French bakery atmosphere didn't appeal to me and my buddy, on the tail end of a couple of great days in Portland. It looks like more of a place you would take a girl on a first date. I was expecting overpriced and overly-gaudy. But looks can be deceiving. I ordered their take on eggs benedict, and it was absolutely one of the most delicious things I have ever eaten. Two over easy eggs served on an incredible homemade croissant, smothered in grilled onions and mushrooms with bacon and a delicious burgundy reduction. It was a unique and delicious approach to the breakfast classic. The textures meshed perfectly, and the taste was phenomenal - every flavor had a fair shake and worked perfectly together. I was blown away, and completely satisfied. So, while this would be a great place for a first date, you can rest assured that you'll get a delicious, big breakfast that will satisfy and delight. I will be going out of my way to visit this place again when I return to Portland.

    (5)

  • Andrea C.

    Need a cute brunch/ lunch place big enough to sit a group or small enough for an intimate dining experience? This place is definitely a must try. They have countless of options to choose from. And their food is amazing.

    (5)

  • John S.

    I wanted to like Petite Provence. I really did. It came highly recommended by a dear friend and it's located on a portion of Northeast Alberta Street that has been transformed from its blighted, gang-shooting days in the early 1990s. The mushroom brioche that I had was wonderful. But the service paled in comparison. I was promptly seated when I arrived shortly after 7:30 on a Saturday morning. Later, after I had perused the menu and closed it, a server walked by several times but didn't say hello, didn't ask if I was ready to order, nothing. I then went up to the pasty case to see what they had there and based on their ignoring me, decided not to get a full breakfast but just the brioche. A counter worker said they would bring it to my table. Ten minutes later, it arrived. I didn't realize it would take that long to take it from the case, warm it in the microwave and serve. The server seemed indifferent. And when I finished, he spent several minutes talking with his friends at another table. He never did bring me a bill, so I just went back to the counter and told them what I had and paid for it. The food was great. Maybe the snobby service was authentic French. I don't need a new best friend when I go into a restaurant, but I expected more from them.

    (3)

  • Melissa M.

    While we were disappointed that the online menu showed them having frog legs, which they don't, they did have the escargot and many other delicious items. I can't believe how well priced this place is--usually French means $$$ and small plates $$$, but not at Petite. I actually felt it was reasonably priced. The food was so good! The waitress brought over some delicious bread to have with our plate of escargot sauce when we wouldn't let her take it away. The lavender drink I got was also so yummy too! We also bought some pastries for breakfast the next day. All three were amazing! The decor is cute and helps carry the French countryside vibe.

    (5)

  • Crystal M.

    So good. So so so good. With pastries for $2.50, a great breakfast and lunch menu excellent staff (a bit of a wait on the weekends) - the possibilities are endless and you stomach will love you for the rest of the day. We have been here time and time again and love it every time we pop in for coffee and a strawberry pinwheel, or a Monte Carlo- greatness every time.

    (5)

  • Adam S.

    This is by far one of the best brunch places we've visited in Portland. Now, please don't get me wrong; every SINGLE breakfast/brunch location we've checked out has been amazing. But the reason this one stands apart is the service and atmosphere. As soon as we walked in through the doors we were greeted with smiles and friendly inquisitions. My girlfriend and I are both ex-servers and have worked in the industry, this is pivotal! After the meal, we were sold. The menu is amazing and definitely worth a return trip. If you're in Portland: check out the Petite Provence!!

    (4)

  • Jackie S.

    I came here twice during my trip to Portland; once for dinner and once for lunch. What I loved about the dinner menu is that it's more of a "small plates family style" kind of dining area. Perfect place for a small dinner with a friend after we gorged ourselves through this amazing city! - Autumn crisp salad ($6): very light and yummy. A little too light, but it WAS $6 for a reason. - Kobe beef sliders ($7): Totally worth it. My friend said it was even better than the kobe beef sliders she got from an expensive restaurant in New York that was $20! - Quiche with salad ($9): This is what I got for lunch. I didn't really like the quiche here; it was a bit small and flimsy. It looked more like a flimsy omelette with a bit of a puff pastry crust on the bottom. The service was amazing though and they always managed to refill my water!

    (3)

  • Mike C.

    Delicious food friendly attentive staff. Definitely will be back. Don't know why this is listed as two $$ was not expensive at all. Fresh, delicious and light.

    (5)

  • Ashley K.

    This place is AMAZING. Amazing service, amazing pastries and amazing food. This has been my second time here this week. The first trip I made I had a mocha and pastry. The lady that was helping me recommended a black and white mocha and it was excellent. She also brought over a few macaroons to try which was so nice of her! Today my boyfriend and I decided to stop by for lunch. We were blown away by our sandwiches. He had the BLT and I had the Monte Carlo. Best sandwiches EVER. The food also came out pretty fast even though it was busy. Will be coming back all summer long before I have to return back to Seattle.

    (5)

  • Mike I.

    Amazing gem of a place on the NE end of portland. Found this through a couple of local friends and it doesn't dissapoint. Breads fill the place with an amazing smell of being fresh baked. Pastries are fantastic and there's nothing on the menu that isn't amazing for breakfast. Highly recommended, especially for those with wheat/ gluten issues. Very easy to eat here with a number of gluten free options.

    (5)

  • Christine W.

    O M G, if your meal comes with a side of bread and jam, then MOST definitely opt for the croissant. One, it smells deliciously buttery. Two, the feel when you rip the bread apart is like falling into clothes that just came out of the dryer. Three, it is so soft - it's like biting into a cloud. The best part of this appetizer was the raspberry jam. There were seeds in it but really hard to tell that there was any. It was sweet, and something I'd imagine that could only be found in heaven. They freeze pints of it downstairs and you may purchase a pint for 9.95! On to the main entrees - 1. Creamy polenta, & bacon and eggs: It was very filling. It looked like the color of yellow cheese, but I didn't taste like cheese. It seemed like I ordered yellow, mushy oatmeal. The eggs were poached. What really put flavor into this dish was the bacon. I wouldn't order this again, but it was good to try. 2. Risotto cakes & eggs: This dish came with two patties of bacon, red onions, mushroom and other yummy ingredient. I liked the crisp texture of the outlining patty with the savory and juicy insides. Two poached eggs were on top of each patty to add more flavor. Potatoes came with it too. Parking is residential, and pretty easy to find. The restaurant looks nice with seating outside, inside, upstairs, and at the bar. For two, the wait was 30 minutes but I could've sworn I only waited 10. Besides, there are cool shops to look around while waiting. I'd come back and definitely recommend this to friends!

    (5)

  • Jessica S.

    We had a pretty good experience. The craft cocktails are a must and affordable. The salmon is not worth getting. It's literally a taste. The truffles fries are good. We took home desserts that were fantastic! We went back for breakfast. The risotto cakes were divine! Skip the sipping chocolate. Service was TOP NOTCH. Especially breakfast, our server was one of the best we've ever had. I'd visit again for cocktails, dessert or breakfast.

    (4)

  • Andrew H.

    Great hot chocolate. Really tasty chocolate dessert that had a very artistic quality to it. Skills. No Skillz! The place is a bit spendy but the suggestion was made by another and I went with it. I'd totally go back for more great desserts and maybe even try some of their menu items.

    (4)

  • Trace M.

    Amazing breakfast! Between my daughter and I we had the sipping chocolate flight with an almond croissant; it was fabulous and more than we needed for a sampler but who's complaining. Then we had the Colette omelet and baked eggs. Both were fantastic with just the right amount of seasoning to let all flavors come through in a very balanced way. We had to add another pastry from the bakery to take home for later. This is a pretty special place.

    (5)

  • Lynn O.

    The French waiter, croissants, salmon hash, baked eggs, eggs provencal, banana French toast, & flavored mimosas were all very decadent. Probably one of the best brunch restaurants in Portland!

    (5)

  • Teresa C.

    Really like this place to relax and have amazing petite delights.

    (4)

  • Tara D.

    Who knew French food was so darn good? Delightful find for dinner. They do small plates only for dinner ranging from $5.95 to $6.95. Lovely presentation and everything was exceptional. Our party of four tried about 10 different items and shared family style. Liked them all. Nice looking pastries and desserts but i didn't try any. Guitar player in the corner. Would go back in a heartbeat!

    (4)

  • Rudy S.

    I had a good breakfast but came back for the excellent cardamom rum late and rosemary apricot croissant. Not the often neutral tasting foods hidden behind over-sweetened or -salted food/drinks. They probably have those too but at least more tasty things to pick from as well. When I come back to portland, I will get the same again together with something new for me to keep possible disappointments limited, just in case. Thank you petit provence for taste.

    (5)

  • Erin O.

    This place has almost 5 stars but what you are all missing is the fact that THIS is the place for small plates at dinner time! Of the almost 500 rave reviews on here, they all seem to be about breakfast and brunch. So when I came here this evening to kill time while my daughter was getting her hair done down the street, I anticipated getting some coffee and a sandwich or a croissant or pastry. What I found instead was a menu filled with small plates, all costing only $5.95 and $6.95, and all sounding delicious. I sat outside and for $22 TOTAL, I enjoyed an iced cafe mocha, some scallops, a beet salad, and an ahi tuna stack, plus 2 kinds of bread and soft butter. The beet salad and the scallops were the best. To put it in perspective, I had three perfectly seared sea scallops on a bed of parmesan risotto and what I think was a red pepper type of sauce. IT WAS FABULOUS and it was under $7.00! Compare this to the 3 Quinoa crusted scallops I had at Andina for $28 (and they tasted bad!). Now tell me why this place is not talked about as THE small plates place to dine? I don't get it. The beet salad had cubed red and yellow beets with goat cheese, marinated onions, diced hazelnuts, and a champagne vinaigrette. DELICIOUS. The ahi stack was also good, but I found the olives overpowered the other elements and the tuna itself could have used a little seasoning. But it was still good. Service was exemplary. I cannot believe places like Andina and Toro Bravo, etc. get all the talk for their small plates. I am so excited about this find I am already planning my return next week when my mom comes into town. I already know of at least 3-4 other small plates I am anxious to try.

    (5)

  • Lubna M.

    pastries r always fresh food is very good and great service.

    (5)

  • Annie D.

    Stopped in for some breakfast before heading home. Ordered the Murette Benedict Two poached eggs in a burgundy sauce, topped on a croissant then topped with caramelized onions, mushrooms and bacon. Served with potatoes and squash. - dish was overall very good and very satisfying. Their croissants are pretty darn good, tried their fresh baked plain one and the chocolate filled one, both good. Overall, service was nice, came here on a Monday morning and wasn't too busy. Food was good and so were the raving croissants.

    (4)

  • Sandra C.

    I made it my mission to try all the brunch places that portland has to offer before i leave! This was one of the brunch places I visited on a sunday morning right after my night shift ended! There was a long wait and I was super hungry! Thank god I went to the counter and ordered the White chocolate macadamia croissant? That was the most flaky and delicious pastry I have ever eaten! It was so delicious I wanted to order another one while we wait for seating. But I didn't want to ruin our appetite. Everything on the menu was appealing to me. I ended up going with the Risotto cakes and eggs ! I am a sucker for any poached eggs I love the risotto on the bottom and the mix of sweet potatoes and potatoes mix! I loved my dish that I didn't want to switch. My bf got the bread pudding soufflé. He loved it! I just didn't want more of a sweet component for brunch since I already had the croissant earlier! All in all I love the feel of this place, not so much the long wait. But i love sitting at the bar! The bar tender / waiter was very nice and accommodating!

    (4)

  • T L.

    Possibly my most all-around delightful Portland dining experience, from the outstandingly delicious and generously portioned food, to the super helpful, friendly waitstaff to the pleasing atmosphere reminiscent of a Parisian cafe. Everything is great, everything is grand, I've got the whole wide world in the palm of my hand! As Brett Mckenzie sings in the recent Muppet movie. I feel that about this eatery. Giant, crisply, buttery criossants, perfect like unicorns, come with the enormous breakfasts of savory deliciousness. Classy dishes like polenta, bacon and poached eggs are totally unprecious and fairly priced, which is surprising for French food. Fruit can be substituted for potatoes and caramel-walnut morning buns can be substituted for croissants. I want to return here for every meal and be a croissant-filled Plumplander!

    (5)

  • RogueDave W.

    Late night Friday, seeking a sweet cap to an otherwise delicious home prepared meal, I stopped here on my way "home". Nice night cap. Caffe au Lait and Caramel Walnut Tort. Perfect blend. Friendly staff, no rush at the counter, prompt delivery to my table, wonderful flavor blend. Nice faux Paris bistro du Americano, or is it Americaniized faux Paris bakery/bistro? Which ever, it worked. Nice atmosphere, tasty treats. Come and enjoy the relaxed late night and avoid the brunch crunch.

    (4)

  • Jodi C.

    My husband just came back from Portland and brought me back 2 chocolate croissants and 2 regular croissants and they were all awesome. He stop at your airport location...what a great place to have your bakery! Can't wait to visit the next time we are in Portland!

    (5)

  • Lily S.

    Just when you thought it couldn't get any better, you realize that you can get a huge plate of food for something insane like $6.75 - which includes hash browns, toast or a croissant (!), eggs, and some form of protein. Yeah, $6.75. Suck on that, Seattle.

    (5)

  • Linda S.

    We loved this place. Came here for breakfast. The reviews for the salmon hash were right on the money--it was delicious and plentiful. The fresh fruit was fresh and tasty. The service was prompt and friendly. I would come here often of I lived here.

    (5)

  • Warren C.

    Thank you Simpatica for not being able to seat us today for brunch. For I would have not been able to have brunch here today at Petite Provence and prolong my continued urge to try this place! The pastries and croissants here are to die for! I came here this September morning after being brushed off by Simpatica for not being able to seat any longer this morning. My friend Megan and I ended up making the drive over to Alberta and had breakfast over here. Although there was a bit of a wait as well it was all worth it. We get seated and ordered our drinks. Once we decided to make our order our server quickly took it in and in no time Croissants get served very quickly. The croissants are by far the best I've ever had in my entire life. Nice and crispy on the outside and buttery and flaky on the inside. Spread with their house made jam and I was in absolute heaven. We received our order fairly quickly. I ordered the Smoked salmon hash while Megan ordered the Crab omelet. Everything was absolutely fabulous. Words can't describe how wonderful the meal was and the best part of the meal was in and out with drinks for under 30 bucks. Now for the pastries on the way out that was another story and 50 dollars later. Overall, this place has become one of my favorite breakfast spots in the Portland area. It is definitely worth the wait and pricepoint, quality, and service is spot on. It doesn't get any better then this! Happy Eating Everyone!

    (5)

  • Brian W.

    This place is fantastic. Menu is not that big, but everything on it is delicious. The customer service is excellent. The house made rasberry jam on their fresh made crossiants, Mmmmmm better than a fruit filled doughnut. The bloody mary's are great! The salmon hash needed a little more salmon, but it was still very good. The in house slowcooked cornedbeef they use in their cornedbeef hash is so tender and tasty. Dont forget the homemade potato salad.

    (5)

  • John A.

    I love this place. I usually order salmon hash. But today I tried the polenta and poached eggs. It didn't have much flavor and was runny. Stick with their hash!!

    (1)

  • Esther D.

    Lovely dining experience... Long wait that is easily forgotten with polite service and delicious food.. Try the risotto cakes, corn beef hash, and DO NOT skip croissants, they are heavenly!

    (4)

  • Cindy Ann B.

    Stopped in for lunch with a large family group (10), and while we had to wait awhile for a table, the food was worth it. Good selection of local beers and the white bean and farro salad was delicious. My father had come in the day before to sit at the bar and have a bowl of soup and he couldn't stop talking about how much he liked the place. Would definitely return.

    (4)

  • Kara M.

    Found this place while searching on yelp. Thought it looked like a cute place to stop for dessert for my boyfriends birthday. We had the black beauty and lemon graffiti. Both were perfect!!! I would go back here again and again.

    (5)

  • Trisha B.

    My Mom and I visited this wonderful restaurant while in Portland on vacation. I am in love, now I have the problem that we are going home and I will not have this adorable place at my disposal. we shared the Chicken sandwich and the Marinated White bean & farro salad. That salad was the best salad I have had in sometime, I must find a way to recreate it. They also have a beautiful case of small french desserts, take my word for it SAVE ROOM FOR DESSERT. We had the white chocolate mousse and a couple of macaroons, they will be on my mind for weeks to come.

    (5)

  • Bob M.

    What do I talk about first? I've got butter all over the keyboard and the taste of such a lovely bread swirling in my mouth; let's start there. How 'bout a country French, split on top with sweet, walnut hued roasted onion and crumbled Roquefort cheese? Perhaps a cranberry and walnut batard? The latter loaf is a denser bodied bread laced with chopped walnuts and whole cranberries. It is baked in such a way that the fruit stays fairly solid, or at least does not spread. These visual characteristics make for a subtle taste, at least more so than I expected. They have a Thanksgiving special bread that looks kind of like a turkey, and while I have not tasted that, which needs to be pre-ordered and paid in advance for, it seems to me the cranberry walnut loaf would be a better loaf to serve for the dinner. Dang. Fine, fine eating! At home, both with a little rich and soft butter...would these two loaves be enough for likes of us? Hell no. Thank the heavens that this place is a chore to get to. We are here every six weeks for the coif and you just know we will be skulking out of the door with a loaf under each arm on these trips to Alberta. Reasonably priced for such quality, too. I'm going to talk about meals after another visit. It very well might be before six weeks, I'm quite sure.

    (5)

  • Seisha L.

    best blt ever!!!! on a croissant!!! with an egg!!! and an avocado!!! and basil aioli!!!

    (5)

  • Abdul I.

    Excellent pastries and deserts! If that was all we had I would give it four stars. But alas... Wait time for service once seated and regular entrées - not as high up on the totem pole as other comparable restaurants in the area. Will I come back? Yes, of course. :)

    (3)

  • Trudy F.

    Introduced by a Portland foodie, i knew this was going to be a treat...wasn't expecting the incredible bread, croissants, eggs Benny, fresh fruit and the oatmeal. Nothing could have been better. I'd give six stars if you'd please bring back the tenderloin Benedict. Always buy a loaf of two or bread to take home and the kids have such difficulty selecting pastries to go. Truly incredible for a romantic weekend breakfast or family brunch. And that's just the morning menu...

    (5)

  • C B.

    While this restaurant is part of a chain of three, this Alberta Street NE location didn't look it. And the pastries and cakes were the next best thing for going to a Parisian patisserie. A family group of 7 showed up around lunchtime on Monday - and the restaurant was absolutely packed. But Holly (I think that was her name) was exceedingly gracious, oozed love and compassion, and promised to find us a place to sit within 20 minutes. We waited around 10 and were seated inside. (Outdoor would have been best, but it was understandably popular and would have required a loss of seating - and 3 tables - just to accommodate us.) Everyone got something different. And everyone pronounced their food delicious. And I can testify, 'cause I taste tested two others' selections. French food? No, sandwiches. But exceedingly good ones. The Monte Cristo was delectable and its powdered sugar goodness was oddly enhanced by what appeared to be homemade raspberry preserves. The smoked salmon sandwich on croissant was also wonderful. And my petit pain au chocolat was perfectly heated and delightful. And the bill for 7? Only a little over $10/person with tip! Visited June 2014

    (5)

  • Chuck N.

    Move Along except for the Bakery

    (2)

  • Megan S.

    Went here just before Thanksgiving with some in-town friends, and were lucky enough to grab a table before the lunch rush. What an amazing experience (again, we didn't have to wait too long, so that made it worth it). Had a great White Russian hot chocolate drink, which was just divine, and ordered a French onion soup and their BLT. SOUP Just fantastic - had a layer of melted cheese on the top, and the flavo was rich and savory. The onions were the right size, and it gave me just the warm-up I needed on that frigid day. SANDWICH Even though it explained it on the menu, I was still pleasantly surprised by the fried egg that's added to the traditional combo. I was afraid it'd taste too breakfasty with the bacon, but that was offset by the tomato and avacado - another great addition and aioli spread on the - omg - croissant. SO SCRUMPTIOUS. And came with a great little side salad. If you go, get there before the lunch rush - 11:45 or so. Get a table, get a fun drink, get some friends, have some amazing food. And its not that bad, price-wise. Loved it.

    (5)

  • Tia H.

    In my short time here in Portland Petite Provence is on the top of my list. I have now eaten at this location a handful of times during breakfast,lunch, and dinner and it is consistently delicious every time. Their dinner menu is petite portions, which are priced appropriately. If you are like me, than this is fantastic because it means you can try multiple things off the menu.

    (5)

  • Massimo F.

    I went so many times, so good. I can't have enough of it! Place is very pretty, it has a very personal style and thanks to the tall glassed wall it's very bright inside. Service is excellent. They have professional waiters knowing their job. Drink selection is just alright, a bit limited actually. Menu selection is plenty of options but not too many. Food just tastes perfect and it is aesthetically well served. Pastries are the best in town without any doubt. Brunch has a very unique character, and I love it. Strongly recommended for a sweet awaking, a relaxed brunch, or just for a take away of goodies.

    (5)

  • Kris A.

    Moved into the neighborhood and this place was within walking distance. I have had two meals here. Service has been great on both occasions. The atmosphere is nice and cozy. Breakfast was great -- corned beef hash. Portion was above average, large shredded pieces of beef, onions, red peppers, all covered by scrambled eggs. Take the croissant over the toast. Dinner was also excellent. Two of us ordered three of their dishes -- savory crepes, chicken cordon bleu, and pork medallions. The last two dishes came with a dollop of mashed potato and small pile of green beans. The pork was cooked perfectly and the walnut sauce to go with them was very good. This place has tasty espresso. As good, less expensive and less pretentious than Barista.

    (5)

  • Diane C.

    Getting to Petite Provence before 9 a.m. was key to getting a seat without waiting long on a Sunday morning. Free coffee, while you wait, is wonderful, too. The French Toast and the Omelets were amazingly good. I loved that I could have a croissant as my bread to go with said omelet. All the baked goods beckoned me to 'take me home...' How could I resist helping them out? Fantastic food. Our service was good. We only felt guilty having everyone waiting for us to vacate, so that they could experience what we did.

    (5)

  • Gerry T.

    Just had a fine breakfast here. We travel a lot and consequently eat out frequently when on the road. I had the risotto cakes which came with two poached eggs on top. The eggs were perfectly poached and the risotto cakes were great. It came with a fabulous croissant and mix of roasted potatoes and butternut squash. The coffee was excellent service was good, we were at the bar. The best $10.00 breakfast in a long time. Thanks to Yelp once again. I would definitely recommend it and would eat here next time I am in Portland.

    (4)

  • Channa C.

    The crowd outside waiting this morning was huge but since we were ok sitting at the bar we only waited 5 minutes at most. Had the polenta with poached eggs and bacon - yummmmmy! It didn't come with a croissant but I had read such rave reviews so I had to add one to my order. The other patrons didn't lie - the plain croissant and raspberry jam was PERFECT. I could eat one (or two) everyday and be fine with being fat and happy :-) don't miss this place.

    (4)

  • Sin-Yaw W.

    The bread on window display clearly showed their craft. I wanted the Rosemary Olive, but we bought Flannel Raisin instead. The crust crispy and crumb soft. The aroma strong but not over-powering. The raisins burst into sweetness once in a while. All bakeries do cake/sweet, breads, and light meals. We tried the first two and were impressed. Judged by the crowd and the line, the 3rd should be of high quality too. I also like the deco and atmosphere a lot. The mirror wall and high ceiling make the noise level just right for friendliness and not drowning.

    (4)

  • Vanessa A.

    Okay, so grain of salt. Not a stellar experience, but I did enjoy the atmosphere, they had some nice live music & the coffee was really good. Visited with a friend as part of her birthday night out & ordered the coffee cake initially. This was at night mind you, so it'd most likely been sitting out all day...which is why I asked how it held up before I ordered it. I was told it holds up well, but would be on the drier side because it's a coffee cake. It was completely dried out & to be honest, I'm not sure how good it would have been from the start, not super flavorful. So, I ordered the white chocolate hazelnut croissant, thinking I couldn't go wrong there...it was okay, not amazing like I was hoping. To be fair, I had just had an amazing croissant experience a few days prior, so maybe my hopes were inflated by that experience? In addition, I did try the salted caramel macaroon & have to say that I was disappointed by that as well. I've only macaroons on two other occasions & maybe this was just an off day? Overall, the ambiance was really nice with the live music, the staff was pretty friendly & the coffee was really good. I don't think this would be my first choice if I'm in the area again, but I'd probably give them another try to see if this was a fluke with my choices...

    (2)

  • McKenzie R.

    The croissants are the best I've had since Paris! Brunch is a little of a wait, but it moves fast and it's worth it! The chai is great too. A definite must on the Portland brunch scene!

    (5)

  • Joy R.

    i have been going to Petite for a very long time. However, lately I have been very disappointed. My favorite menu item, the Smoked Salmon Hash. This dish has enough salt in it to melt an Alaskan glacier. Please, do not heat croissants, especially in a microwave. I have never eaten a croissant in France that was heated. It's just not necessary if the croissant is fresh. It should be flakey not rubbery, a sign of possible microwave use. Today I went there and decided to order something different so I ordered a quiche with fruit. The pineapple was tasteless and the cantaloupe was so hard I had to cut it with a knife. Cutting the cantaloupe took some elbow grease. The place has good wait staff and a lovely ambiance, but I do out to eat to have good food. Sorry to say I won't be back.

    (1)

  • Rick G.

    Had a very nice breakfast here one rainy Saturday. Since we arrived mid-morning, the place was crowded. The waiting eaters have no place to go but in the middle of the restaurant, so if you can obtain a table closer to the periphery, or on the small mezzanine, you won't have the hungry hordes staring down at you. In spite of all this, our host (Brittany) was cheery and helfpful. After 30 minutes we were seated, by the window. Our waiter was efficient and friendly, and when we asked for mimosas he suggested a concotion of his own, that saluted his native Hawaii with a touch of hibiscus. I had the salmon hash which was excellent, though a touch salty. The potatoes in the hash were in thin strips which no doubt helped them to cook quickly and provide an almost creamy texture to the dish. A wonderfully fresh dill sauce topped it all. A fellow diner had the risotto cakes and eggs. Somehow the cooks have found a way to create a crust that's similar to the best crab cakes, around a luciuous, arborio center. Delicious! It came with home fries and chunks of butternut squash. A fantastic food experience, though it might be better to avoid the crowds and come on a week day.

    (4)

  • Jrj S.

    This review is for their dinner/small plates menu and service. Food way below average. Service TERRIBLE and ungracious. Came in with a group of four at 5 o'clock. Restaurant was empty. A "gentleman" with all of the charm and style of "Lurch" on the Adamms Family...(actually I think Lurch was MORE charming), sat us at a "floating" 4 top. The table was small and since it was empty and there was no place to put our handbags except on our table, we requested to be seated on the banquette at the perimeter of the restaurant. He ungraciously granted our request and looked at us as if we were asking for the moon. We still had a small four top table so we requested another table to be scooted over......THAT he did not like and mumbled something about "there are other options" under his breathe....again the restaurant was EMPTY. And, he did not offer "other options". Our group ordered: Croquettes: meh.....they came out first to one of our diners and she was politely trying to wait for the others to receive their plates. Finally, after awhile, she went ahead and ate but they had cooled down considerable. Why serve these first?? Beet Salad....actually, this was the only thing worth eating. Steelhead Salad....average....nothing much to say here. Grilled Romaine and Shrimp....Shrimp BADLY overcooked.....lettuce DROWNING in dressing....yuk. Coquilles Saint-Jacques...just awful. Scallops were said to be "perfectly seared" and I saw pictures posted earlier on yelp that DID show perfectly seared SEA Scallops. What we received were "poached" nasty little rubber BAY scallops. Two of us tried a small scallop each and they were inedible. We let the waitress know we thought they would be be Sea Scallops and she laughed at us and said "for THIS price??"...I said I would have preferred two perfectly seared sea scallops rather than a bunch of the bay scallops (which were not properly cooked). She just brushed it off and did not offer to take anything off the bill even though she could we did not touch the dish. I won't go into detail on the other 4 dishes we ordered for sake of brevity....but all were very forgettable. We asked for bread twice. It finally came halfway through the meal...and I swear it was STALE.....seriously....STALE bread at a BAKERY? We asked out waitress to split the checks at the very start which she agreed to. When the check came, it was not split. I rarely leave scathing reviews......but I feel compelled to. I still left a generous tip....but I won't be returning.

    (1)

  • Duane P.

    Even better than last time! This place rocks. The food, service, decor is top notch. I had the traditional Egg Benedict with fruit and Susan had the Corn beef Hash. Both were great. The plate presentation is one of best I have seen in Portland. Look at my photos. One of my top 5 in Portland for breakfast.

    (5)

  • Ehow C.

    Excellent: - Big-ass crab omelet, fluffy as expected. - Croissant instead of toast? Yes please. - Decor and ambiance was nice. Meh: - Potatoes were only okay. - You have to be fairly aggressive to get on the waiting list, especially Saturday morning. Bad: - Spotty service; took the server 10-15 min to return after giving one form of payment. I will come back here just for the croissants, maybe when it's less busy?

    (4)

  • Jessica H.

    If I ever have relatives in town, I almost always take them here. This place is classy enough to impress them, and delicious enough for them to remember it. The food is always good. The French onion soup is amazing, as well as the BLT. I love how almost all the brunch items are served with a fresh croissant too. So good! Prices are fair, but the service is a little slow. Come early because it gets crowded fast!

    (4)

  • DizzyIzzy D.

    My family of 6 had breakfast yesterday. We arrived at 7:30 (before the rush) and were seated immediately. I ordered the Meurette Benedict and my husband ordered the Roasted Oatmeal Brûlée. Yum, yum, yum. The food was delicious! The staff was cracking me up (especially Holly who was not even our waitress). They were so happy, singing, and dancing while serving. The attention they gave to us was superb. Our coffee cups were never empty. It was a great way to start off the day before we walked the Alberta Street Fair!

    (5)

  • Havala H.

    Five stars for the bakery and service. Excellent croissants and raspberry preserve. We have been here many times just for that. The rest of the food on the menu is so-so.

    (3)

  • Melissa C.

    Yummy brunch and great price! The croissant is the most buttery and fluffy I have ever tasted!

    (5)

  • Bryan L.

    The best breakfast/brunch we have had since moving to Portland. Love this place and plan on coming back often. Highly recommend.

    (5)

  • Alex A.

    That croissant was unreal. Was worth the 20 min wait for the food, I'll be going there again

    (5)

  • Brittany B.

    I would not recommend this restaurant to vegetarians. I went last Sunday for brunch and had an incredibly frustrating experience. Our server made several trips back and forth to our table. Each time we tried to order he would tell me I couldn't order something without meat because it was pre-made (what?) or tell my friend that they were out of a dish. He never attempted to clarify what we could and could not order, so it took until his FOURTH trip back to our table before we could actually place our orders. Maybe he was new, but it seems like common sense would dictate that he inform customers if dishes are unavailable or cannot be made vegetarian the first time they try to order, instead of leaving them guessing until they happen to ask for something they can actually have. Finally we were able to put our order in and the food came quickly. It looked very good, but right as I was about to take a bite, a different server rushed out of the kitchen to tell me that after all of that, they had made my dish with beef stock. I was glad he told me, but we were so frustrated by this point and would have left had my friend not already received his meal. It's never been so complicated to order brunch! The server said he could make me a veggie hash and listed off a bunch of great sounding ingredients, so I agreed. When it arrived, it had none of those ingredients. It was a greasy potato dish I could have made myself at home. Thankfully my meal was comped- but not my friend's, despite the fact that he had to sit through that ordeal and re-order a couple times as well. Perhaps we just got a bad server, but I was very unimpressed with my experience.

    (3)

  • Aivi P.

    I had the Petite Provence BLT it was served on a croissant and had avocado on it. It was delicious. I was very full after I was done. I don't like their macarons. The filling to cookie ratio was completely off.

    (4)

  • Danielle K.

    Breakfast here is the start to a wonderful day! Good coffee, yummy mimosas, LOVE the salmon hash, they bring out a warm croissant with delicious raspberry jam to start, the pastry case is drool worthy, shall I go on? Sometimes I still have dreams about that coconut macaroon I had there on my birthday. Cons: Gets very busy and people hover around especially if you're seated near the entrance. People constantly opening and closing the door makes it a bit chilly

    (4)

  • Ronald A.

    Rebecca and I decided to spend a little time together and enjoy a leisurely breakfast. This was our first visit here. Rebecca has a weakness for corn beef hash; she made a great choice and loved it. Plenty of meat and not all potatoes. This was the best she has had four some time. I ordered the banana French toast. Great flavor; no syrup needed. In fact, some of the best I have ever had. This place can have lines and is usually busy. We were lucky; there was a table ready when we arrived. This was a great way to begin our day. Happy holidays everyone. We will be back.

    (5)

  • Leif J.

    We called and asked if they did reservations for larger parties. They said that they do and that we should come in and talk to a manager. We came and spoke with a manager and explained the day and size of our party and were told they would do it. Then we ordered a lot of food from the dinner menu to sample everything we could. Afterwards we left our info and reserved the upper level with the manager. A few days later we received a very unapologetic call from a different manager stating they would not honor the reservation and that the other manager "was new and didn't know what they were doing." Historically we've enjoyed eating breakfast here. But the mistake, followed by the extremely poor customer service has earned them 1 star. Mistakes happen, but treat customers with respect, don't 'con' them into ordering more food than can be eaten with the intent of reserving the place and then tell the bride and groom they have to find a new wedding rehearsal dinner location with no apology days later. NOT OK!

    (1)

  • Kaleb F.

    I don't want to write the same review as the hundreds before me... Just go and experience it for yourself.. Awesome.. And yea if you go on the weekend expect a wait... Does that need to be said for a top rated restaurant? Even so, after all the pissing and moaning, we only waited 15 minutes on a saturday morning. Just get there before the 11:30 Portland zombies.

    (5)

  • Erin G.

    What I ate: Chocolate croissant, Brie Sausage Scramble Visit date: September 5, 2011 First time? Oui. Brunch has got to be my favorite meal. La Petite Provence has reminded me of what brunch should taste and feel like. I was really hungry and there was a wait for our table, so I decided to snack on a chocolate croissant (you know, so as not to get hangry) while we waited. This was hands down the best chocolate croissant I've ever had! It was flaky, but not oily, and had lots of good chocolate chips inside. Once situated at a nice outdoor table, I enjoyed my savory brunch items. The brie sausage scramble had eggs, chicken basil sausage, brie, chives, and tomatoes. But what MADE the dish was the kicked-up a notch peasant bread. It was toasted to crisp perfection, was fluffy on the inside, and had an amazing salty-spicy flavor. It was one fine piece of bread! The scramble wouldn't have been the same without it. Their provencal potatoes and butternut squash were a nice accompaniment.

    (4)

  • Leslie C.

    Wow is all i can say. This place is hands down the best eatery/bakery i've been to thus far on the west coast. Does not compare to any other bakery i've been too! Went here during summer break with my son and had a BLT sandwich for lunch for about $9. My mouth is actually still watering from the thought of it and I still cant believe how good it was. This place rocks - Come for Breakfast - Brunch - Lunch or whenever, it will always be the same! Great location and amazing food! (Surprisingly cheap for the amount and quality of food you get as well)

    (5)

  • Jeff P.

    Hands down, the best corned beef hash I've ever had. Very cool place as well. I had a jalapeño bacon Bloody Mary that was good too. It was a bit too spicy though.

    (5)

  • Maks S.

    Overall a pretty well balanced place but they serve rather small portions in relation to their asking price. Expect to be bringing at least $25/person if your looking to have a full corse meal. It is however a nice place and well kept. Good coffee and decent desert menus. A definite must try but not a daily outing.

    (4)

  • Wil S.

    Awesome eatery and less wait than the other 4 1/2 star restaurants across town. Had a nice Monte Christo sandwich, their croissants are buttery delicious with their jam and there corn beef hash is to die for. We sat at the bar and Kyle was a great server and immediately made u feel at home. Good job Petite Provence! Def will come back! :)

    (5)

  • Linda C.

    We came here for dessert and had the dessert flight (3 mini desserts) as well as a beer. It was lovely sitting out front of the cafe on a warm summer's evening watching the world go by. The server was super friendly and we were impressed that because they didn't already have a fresh fruit tart made up, they made one especially for us. It doesn't get any fresher than that! As well as the fruit tart, we also had a Monkey Love (yum) and a Lemon Tart (OMG - heavenly). They tasted like authentic European desserts, full of flavor and not overly sweet.

    (4)

  • Tasha M.

    I came to Petite Provence with some friends tonight for a little dessert meet-up. We had a larger party, which they were able to accomodate easily in the loft area (I assume upon reservation). Our service was great, and I would have eaten anything on the menu had I been a bit hungrier. Everything looked and sounded absolutely delicious! I honestly can't wait to go back to enjoy a full meal. This will be happening soon. I found the live music appropriate and humorously entertaining as well. It was that unmistakable carnival-style sound that France is known for. If you heard it you would know exactly what I'm talking about. Paris, anyone? One item that caught our particular attention was a very creative loaf of bread that was made in the shape and design of Santa Claus. Probably the coolest piece of food I've ever seen in my life. And for only $15? I want one. Now! I did get the chance to partake in a lemon tart, and it was one of the best I've ever had. Not too heavy or sweet, just tart enough, a good size, and very refreshing. The presentation was fabulous as well (see pic). I paired it with a Lambic Framboise that was served chilled in a frosty beer glass. Really great choice. The rest of our party ordered a mix of pastries and entrees, and from what I could gather, everyone was satisfied. They aslo have a nice selection of alcoholic, warm, and coffee-based beverages to choose from. I think most people, if not all, could find some tasty treat to enjoy here. The one thing that wasn't so fun though - the fact that they only had four dessert menus in the restaurant. Four?? For an entire restaurant?? Seems pretty silly to me. After we had all sat down we individually had to go back downstairs to order our desserts. It seemed like an inconvenience at first, but the upside was that we got to visually see what the options were before choosing. As I said, I would have eaten it all. If you visit or live in Portland, make your way over to Petite. I don't think you'll be disappointed.

    (4)

  • Lei L.

    Great food selection in both brunch/lunch and pastries. Fast service. Great ambiance and everything is priced right. The food tasted fresh and home made. This place was packed when we came but the tables turn over pretty fast so we were able to be seated right away. There were 4 of us in our party and we each ordered a different dish. Poached Egg over Risotto cakes, Hash Browns, Chicken Sandwich and the Bananas French toast. The portions were very generous! Also got a Bloody Mary which was made very well. Too bad this place is not in Seattle. I would go back again!

    (5)

  • Jennifer S.

    This place was super busy. We got seated upstairs on a Sunday after an hours wait. The portions are huge, nothing super. The baked goods were much better.

    (3)

  • Jace D.

    I've never had a bad meal here, and the pastries are beautiful, of course, This place also has surprisingly fast service, especially during the lunch rush. What's finally prompted me to write a review after a couple of years of loving this place was the amazing customer service from our waiter, Ken - he was freaking awesome. Keep up the good work.

    (4)

  • Matt L.

    It starts pretty much as soon as I walk in - look at all those fresh baked pasties and pastries and whatnot. Why don't we come here more often? And again, as I leaf through the menu, trying to somehow make up my mind on which mouth-watering morsel I should order this time. Why don't we come here more often? Shortly after a fresh croissant and a little cup of jam appears, gratis, while waiting for our food, I say it out loud: "Why don't we come here more often?" I don't say it again, but I'm still thinking it, as we dig into our respective dishes, pausing to urge the others to, "try this!" ... why don't I come here more often? Everything that I've eaten or drunken at Petite Provence has been A+, as far as I'm concerned, from breakfast to lunch to dinner, sandwiches to risottos to cookies. And I really should go more often.

    (5)

  • Kevin P.

    This place is always amazing! The food, service, atmosphere, and overall experience is GREAT. The remodel looks great and only added to an already great spot. Defiantly recommend this place! Cheers.

    (5)

  • Anita H.

    I seriously felt like a little kid walking into a candy store when I visited Petite Provence. There were no shortage of tantalizing pastries -- my eyes feasted on a wide array of scrumptious looking and aesthetically pleasing goodies as I waited in line trying to figure out what to order. So what did I do? Heck, I just ordered 30 pastries -- to share with my fellow co-workers, of course. Ahem. I can't review all the pastries, since I didn't try all 30, thank goodness for my willpower. But the marionberry papillon is AMAZING -- the croissant was perfectly flaky covered with fresh marionberries and filled with just the right amount of pastry cream. Enough to taste it but not feel like you injected your whole mouth with heavy cream. The pinwheel was fun and delightful! Each wheel had a different fruit filling, great idea! The pain aux raisins was tasty as well. The chocolate croissant was decent, wish it could have been gooier-- not the best chocolate croissant that I've had in Portland. My review is only based on the pastries, which are stellar. I haven't had their breakfast here, though but plan to soon! Also, their service is great and super friendly here! No emo looking hipster serving you with the attitude of someone who just rolled out of bed.

    (5)

  • Nicole S.

    Could Portland seriously get any better! Kept it simple: Cardamom rum latte, croissant with homemade raspberry compote, and poached eggs. Went back twice in the span of 3 days! Wonderful service and friendly atmosphere. There is definitely a wait here but well worth it. Plan accordingly :)

    (5)

  • Daniel B.

    Really nice place to get brunch. Good food, good atmosphere, and courteous people working there. The croissant is the best I've had. The salmon hash were delicious. The baked goods are to die for.

    (5)

  • Liz T.

    As soon as you walk in the scent of butter smacks you in the face. Then your eyes get lured by the amazing pastry case filled with fresh breads, cakes, and other goodies. Next, your tastebuds go for a ride when your meal arrives. Petite province offers a pleasant experience for all of the senses. I had brunch here with my aunt, uncle, and mom from out of town, and it is always tough to please parents- but pleasing Old Asian parents is the toughest! This place got an A+ from all of them. In fact, my uncle said it was his favorite place that I took him to in Portland. We had brunch here, the most memorable thing for me were the croissants, they came out hot and flaky- literally one of the best things I have ever put in my mouth. My uncle had the steak benedict, my mom had the steak and eggs, and my aunt had the chef omelette, and I had the colette omelette. Everything was seasoned well, with ample sized portions, at a great price.

    (4)

  • Jessica W.

    If any breakfast cafe/bakery deserves 5 stars, it's this one. The food, drinks and service has always exceeded my expectations. I have yet to eat something here I don't like. For breakfast (which I have had here numerous times), my favorites are the risotto cakes & eggs and the banana french toast - delicious!! Or, you could just come for the pastries. Takes me longer to decide on one (they all look amazing) than it does to eat it. This is hands down my favorite breakfast place to take visiting family as the ambiance and food never disappoints. If you have yet to visit, go!

    (5)

  • Jamie L.

    This was an enjoyable resturant with great food and espresso. Bring your whole family you all will enjoy it

    (5)

  • Wendy S.

    I hereby rescind my previous negative comments about PP. I got a lovely letter from their management after posting my disappointment of no baby in the King Cake. It was explained that they don't put it in the cake any longer due to health concerns however, I should have been given a baby to put in myself. Since that was not the case, they graciously offered me the opportunity to come by and pick out any cake of my choosing as a consolation. WOW - we enjoyed one of the best cakes I think I have ever had - called Chocolate Versailles. OMG - covered in a lovely dark granache it was almost like tiramasu inside with a light chocolate cake. There's half the cake left but I must give it away or I will end up wearing it on my hips! Thank you Petite Provence for wonderful customer service. I will be sure to visit again and enjoy your other offerings.

    (4)

  • Krista G.

    I always thought the pastries looked delicious here, so my visit for breakfast was long overdue. It looked packed, but 10 minutes later we were seated and placed our order. My breakfast included a warm, flaky buttery croissant that was so amazing and their jam made it one of the best I've ever had. I had the chef's omelet which came packed full of homemade sausage, bacon, onions, tomatoes, and cheddar cheese topped with avocado. Omg was it wonderful.... I'll be full all day on this. I can't wait to go back and try some pastries!

    (4)

  • Rusty W.

    The best restaurant in Portland. Food is superb as is the staff. The prices are moderate.

    (5)

  • Alex B.

    I had really high hopes before biking all the way from The Nines to check this place out. Ambiance = 5. Service from the guy at the bar = 5+. Presentation of the food = 5 (it LOOKED really good). Overall taste of the French Toast = 1.5. Call me crazy but french toast should be sweet or topped with sweetness. I'm 90% of the time a hash and eggs guy but the other 10% I go for French Toast. Had it at Church in Fenway recently and it knocked my socks off. This one was topped with blue cheese, some carmelized pears which were not sweet at all, and some candied walnuts. The real kicker was the syrup was totally fake AND bland. I'm not trying to eat Ms. Butterworths especially at a high end restaurant. Charge me another $2 for real Maple Syrup. It was just a let down after hoping it would round out the otherwise savory french toast. Coffee was OK but acidic and bitterish - I had better this morning at Bijou cafe. It was almost funny when at the end of the meal the bartender hooked me up with a cookie for free since I obviously didn't eat much of my meal... the choco chip cookie was also just the barest hint of sweet. I'm a meat and potatoes guy but when you give me a cookie I want it to taste like dessert. I'll try them again for the hash and if you're an anti-sugar nut maybe this is your spot but personally not my thing so far.

    (3)

  • Emily B.

    I've been stopping in here Tuesday nights before my improv class for a small plate and a glass of pinot. So far, I've had the scallops/risotto and the lamb/bacon/zucchini/pesto skewers. Perfect size for a petite dinner; very tasty and excellent presentation. I sit at the bar and the ambiance is nice and the bartender very enjoyable to chat with.

    (5)

  • Seiji N.

    So... this is one if my favorite restaurants in Portland. I want to give it 4.5 stars, but yeah yelp wont let me. This place is amazing for many reasons, but the biggest one is probably the price. Petite is reasonably priced, and still very delicious compared to the other bakeries/French places in Portland. I've been to the other bakeries like Pix and St. Honoré, and this is still the best one. The second reason I love petite, is the fact that they have such friendly staff and good customer service. They also employ a few French people which gives you a better vibe. The Alberta location has recently become my favorite due to the variety of pastries and their tea. Alberta gets their tea from a local tea shop down the street, which gives them not only a great variety of teas, but also a higher quality. I am much happier drinking loose leaf tea than tea bags from the store :) The only downside to this place, is that it can be pretty cramped and disorganized from time to time. And their floors are always kinda dirty when it's busy. I'm not a big fan of stepping on straws and pineapple when I sit down...

    (4)

  • Wayne C.

    The breakfast here is killer! The hash was delicious. My wife got the French toast with apple, candied walnuts, and blue cheese; awesome combination! All around great experience and the food comes fast to your table.

    (5)

  • Cheryll R.

    A very pleasant bistro atmosphere. Our waitress was very good, pleasant & kept checking to make sure everything was okay. The RendeVoux dessert, cheese platter, fresh bread w/Rosemary butter & the latte we're all delicious. Who knows... we might even come back in the morning for breakfast. : )

    (5)

  • Rick F.

    What holds me back from giving this restaurant, which used to be one of my top favorites, five stars is not the food, which is amazing. It's the change in service style. My spouse and I went there for dinner and were stunned when his entree was served first, while mine was not. When mine finally came, at least 15 minutes later, he was already done, so both he and I had to eat our dinners separately. When I commented on this to the server, she said that management had decided it would speed things up in the kitchen if food was served as it was ready. Well, someone in mgmt seems to have forgotten that people go out to eat together, not watch each other eat. We will never return to this place, which is sad.

    (3)

  • Odie O.

    So we found this place using Yelp, they had tables outside, and we enjoyed the nice Portland morning. We were able to find street parking but that was luck for sure. Great Service, our server Emily was busy, but was still able to make sure we got what we needed. We had Risotto cakes for breakfast with a Poached egg, Salmon Hash with two eggs, Brioche French Toast, and Pancakes, Croissants, and Espresso drinks. Awesome way to start the day.

    (4)

  • Bill J.

    Lovely pastries, well-made vegetable soup, quick service.

    (5)

  • John S.

    My wife and I had brunch here today, on our 23rd wedding anniversary (06/23/13) and were delighted. The wait was a bit long (30 mins + for a table) but worth it. This place must "print money" they are so popular. The food, ambiance and service were all exceptionally good; I hesitate to say this because I don't want to give the owners any ideas: but the prices were SO fair / reasonable. In NYC, we would have paid 2 x what we paid today. We just wish they had a place up here in Seattle; if they did, I would eat there 3 x a week. The only minor demerits: the "decaf" cappuccino I had was underwhelming, the mimosas were OK and the hash browns were a bit too brown! But that is being very picky. You will not go wrong here and I am happy to be among the many awarding this place high marks. The menu is amazing (just have a peek and you will see); everything looked delectable (all versions of the Eggs Benedict we saw were worthy of a cover shot on Bon Appetit), and we so look forward 2 our next visit. Our compliments "to the chefs", the servers, owners and managers!

    (4)

  • Gladys H.

    I always enjoy the brunch and the pastries!

    (5)

  • Tyler H.

    We loooove Paris, so this was our attempt at getting close to it. It didn't let us down! Prices are incredibly reasonable, waits are not bad at all, and the croissants are INCREDIBLE. We'll be returning.

    (4)

  • Thuy N.

    Macrons: $1.50 each. It is bigger than normal macrons I have had and it is my favorite Macron place in PORTLAND thus far. The Hazelnut was my favorite and the almond was second in line best for me. They were all good. I also tried the passion fruit, the caramel, and vanilla. YUM gotta try if you love macrons. One downside: Ask for water to go and expect to be charged..your basically paying for the cup.

    (4)

  • Pili B.

    I love Petite Provence, especially for brunch. The salmon hash with poached eggs is amazing and their croissants are TO DIE for. The service has always been perfect. My friend and I were waiting in my car because it was rainy outside (typical Portland morning), and we missed hearing our name called. I went to check on our wait and even though it was MY fault that we missed our call, the hostess said they would seat us at the next available table and they did! Great service, great food, great atmosphere. Always a pleasurable experience.

    (5)

  • Kim G.

    Very cute restaurant with some tasty dishes, great breakfast joint. The only drawback is the huge crowd for weekend breakfast, but that just goes to show that they're doing something right! Loved the food and thought the service was top notch, they did an excellent job keeping my coffee topped off.

    (5)

  • Lisa K.

    If you have kids and want to get out for a "nice" dinner (meaning something with better food and ambiance than The Olive Garden or Claim Jumper), this is the place for you. If you're wanting a nice evening out for a date, this is also the place for you- as long as those kids at the next table are on their best behavior that night. Parents to a 3-year old, we were thrilled how accommodating the staff were to the rugrat. As soon as we were seated, they had crayons, a covered cup of water with a straw, and kids menu in the hands of said kid. The food was delicious and the staff accommodating to our kid's picky taste. Noodles with mushrooms instead of mac and cheese? No problem! We will certainly be back with kid in tow!

    (4)

  • Sarah W.

    Be prepared for a long wait for Sunday brunch! Try the apple custard pastry (yum!) but skip the pain au chocolat. The food is good and fresh but the service is so slow and it's a rather loud dining experience.

    (3)

  • Miss Renée D.

    I've been to this House of Deliciousness about 4 or 5 times now, and each time I go I ask myself how in the worllllld did I walk and drive right by this place all these years and never even notice it? I think of all those missed buttery, flakey, melt in your mouth croissants and I want to weep. The service is amaze balls. The first time I came here I was greeted instantly by a genuine smiling server and then two other genuinely smiling servers as he was preparing a spot for me to sit. Sadly, this threw me off...I looked outside....yep...still in Portland. Wow! The food. Sweet Baby Jesus. I ordered breakfast; The Colette Omelet which comes with a mix of butternut squash and potatoes and a croissant. They had me at croissant....obviously...Ive said croissant about 6 times now. I make no apologies for if you've had one you understand. In that moment, I understood Homer Simpson food moan. The omelette and my latte were perfection, and it's like this every single time, consistently. Do yourself a favor and go. Quickly. What time do they open? Oh...on a side note: To the ladies that like men with yummy voices...(and hey, to any fellas into that too!) make up any. reason. at. all. to get the manager Mark to speak to you. That deep bass voice...honey puhleeez! It makes me want to borrow someone's baby just to have him come over and hum it to sleep :)

    (5)

  • britta w.

    Yum! Usually pretty busy for brunch but it's a very cute place and always smells of fresh baked croissants, which are delicious! It is a little pricey for breakfast but worth it. I would recommend anything with a croissant included!

    (4)

  • Dean R.

    I used to be a regular at the old place in LO. It was good, but service and quality control were sometimes spotty. This one is perfect. What a treat.

    (5)

  • Holly R.

    10:10am on a Sunday. The wait for my party of 3 is 40 minutes, but having read y'all's reviews, I know it'll be worth it. AND IT WAS. Thick slices of berry french toast topped with blueberries, cranberries, and something-else-berries, with berry cream cheese generously slathered inside? UHMAZING. The atmosphere is cozy, golden, and warm, although the pack of waiting people jealously looking on resembled a group of salivating hyenas. I can't blame them, though. I was one of them before I sat down. Our bespectacled server "Flipper" (as the receipt revealed) was incredibly friendly and easygoing (I may have developed a small crush) but forgot my friends' drink and croissant til we gently reminded him. Other than that and the wait time, a perfect experience.

    (4)

  • Megan L.

    I just came in to grab a dessert to go. We had to wait quite a bit to get anyone's attention, but the dessert was yummy once we ate them at home. I want to goo back and try to have a meal there, hopefully I can give the staff more stars :)

    (3)

  • Corrie H.

    If you're tired of the breakfast/lunch crowds and the accompanying thirty-minute waits, here's a secret you need to know: Petite Provence is open for dinner! Who knew? At night, it's shockingly easy to snag a table. (We were sitting at one of four occupied tables) It's also shockingly easy to dine well (and cheaply). The menu switches over to a small plate format, featuring items in the $7-$8 range, such as Grilled Romaine & Shrimp, Boeuf Bourguignon, Kobe Beef Sliders, and Petites Savory Crêpes. Check it out!

    (4)

  • Katie W.

    Food was good. Service was okay nothing special. The place we sat was HORRIBLE I will never be back. We were seated in the highest traffic area in the restaurant, we sat at the bar right next to the kitchen and computer where the employee s enter orders. The whole time we were there all we heard where employees complaining about customers and what they where going to do that night. I understand the place was busy and they try to seat people wherever they can, but because of that I will never recommend this place and I will never back. Here is a thought form management remove those seats when its busy and put them back when you slow. I really don't enjoy getting bumped every few second by employees.

    (1)

  • Danica L.

    Omg, i will be back again. This was a food orgasm over and over again. My mouth cried happiness with a croissant that was almost given regardless what dish you had ordered. Coffee was delicious. Food was delicious, everything was amazing. Pastries galore, oh I'll be back lovely Petite Provence, I can't deny the love i have for you. I will always make yearn for your taste. Lol. Must try!

    (5)

  • Erik N.

    Great restaurant in the Alberta Arts District. It's not on the menu, but they will custom-make croissant sandwiches with whatever you want on them. Great hangover breakfast!

    (4)

  • Jessica G.

    Delicious croissants, breads, soups, sandwiches and great atmosphere. I just wish the staff were a bit more friendly. They are efficient but it seems they're never thrilled to be serving tables or helping at the front counter. I love getting advice on whats good on each particular visit and twice I've been answered with a shrug and something to the effect of "depends what you like..." The good thing is that I haven't gone wrong yet- everything has been enjoyable! A great way for a meal on the cheap is sitting down, but selecting a pastry, stuffed croissant or roll from the to-go cases. They'll heat and serve it to you at the tables!

    (4)

  • Ashley G.

    Excellent breakfast/brunch in the Alberta Arts district. The staff is friendly and the food is so worth the wait on a busy weekend morning! We had eggs Provençal with buttery croissants which was fabulous!

    (5)

  • Danielle D.

    Delicious pastries!! Ok food (a little overcooked and meh), coffee was bitter and sour (nonfat 20 oz latte) and pretty undrinkable. But, delicious pastries!!

    (3)

  • David T.

    Some said Portland was known for having great breakfast food. After spending the night with our host, we were ready to get out and about. Our hosts suggested that we check out some local breakfast spots walking distance from there place. into the town and have to Portland rubbed off on us. Our first stop, we needed to get some breakfast. Our hosts told us that a couple of street down from their house was some great food, so out into Portland, OR we go. We walk out on to Alberta St. and it's still early, so many of the small local shops aren't open yet. We finally make to over to Petite Provence, look into the window and decided to go it. This place is very roomy with nice high ceilings bread in the window, an awesome pastry counter and great people that work there. We were seated very quickly, and our water came out quickly. We looked over that menu, and I'll be honest, I wish I lived up there so I could try a few more things on the menu that I didn't get a chance to try, but we decided to go with the Bread Pudding, and a simple breakfast of bacon and eggs with the squash home fries. The bread pudding was amazing. I honestly think that because this place has so much bread, the must have just taken all their day old breads and mix them together to make this dish. You could taste all the various breads that went into make this. Then to have apricots layered on top. It was amazingly good and big. We took some to go to eat later. Now the bacon and eggs dish in itself wasn't all that crazy. Yes the eggs were cooked the way over easy eggs should be cooked (which some places have a problem doing) and the bacon were nice thick cuts and perfectly crispy, but the thing that did it for me was the squash/potato home fries. It was truly delicious, and I wish I could have a bit more. When I make my way back up here, I'll definitely make sure that this place is once again on my visit list. Good job Portland Breakfast.

    (4)

  • Curtis C.

    Hello butter. This place is decadent, and I really enjoyed my meal. Buddy and I had lunch the other day after wandering around the Alberta area. We picked this place based on appearance, menu selections, the crowd, and the amazing aromas coming out. Buddy had risotto cakes topped with poached eggs, and a side of fruit salad. The risotto cakes were so dang delicious. The croissant that came as a starter was perfect. Flaky crust with soft pillowy dough on the inside. I had the house BLT which came with avocado and a fried egg on a croissant. Everything was perfect, and the bacon was nice and thick. If I wasn't totally stuffed, I would have got a few deserts to go home with, as they looked amazing.

    (5)

  • Heather S.

    Petite Provence has beautiful and delicious desserts, as well as reasonably good dinner entrees: both the goat cheese salad and the vegetarian risotto were pretty good. The atmosphere, with the live music (including Jewish music, in time for Hannukah) was wonderful! We came as a big group and got very attentive service. What a great experience!

    (4)

  • Jean S.

    Amazing! Such great food and pastries! I had the eggs Benedict. It was heavenly! Best breakfast in Portland!

    (5)

  • ryan f.

    I am regularly pleased by this spot. There has only ever been one time when service given was subpar. Every other visit has been quite nice, as far as the employees and are concerned. The atmosphere is lovely. The colors are mod lifting, the simple art is great, the exposed wood makes for a "home-y" feel. The main seating area is wonderful, and even at the small tables in the corner doesn't quite feel cramped which is nice. However if offered a table outside, opt to wait for an inside table. The croissant's and jam are quite literally (in the actual sense of the word, not the websites dictionary sense of the word) the best I have ever had. High marks. Once seated, which sometimes takes a while, service is very fast, friendly, and usually very competent. Stick to the pastries or traditional omelettes, eggs, bacon, toast type foods. Their hash browns while tasty are thoroughly disappointing. Today I ordered them for a second time, hoping for different results, but my hopes were for naught. The corned beef hash should be called hash onions. Two eggs, a plate of delicious onions, with a few strands of corned beef. The eggs were actually quite sensational, as was everything else about the meal - except the beyond stingy portion of meat you are given for the price paid. So that and the ultimately across the board boring morning booze offered. While it all looks good on the menu, it comes out mediocre. But every other thing about this place is awesome. I don't understand how anyone could ever go below 4 stars when reviewing this slice of taste heaven.

    (4)

  • Ed P.

    We've visited Petite Provence in the past and, for whatever reason, I overlooked discussing it here. I'll address that oversight by saying the pastries are delicious and available without prescription so I return for more. The croissants and breads are a delight as well, and I brought a shopping bag to bring some home. Curbside parking is a matter of fortuitous timing. If you have a moment for brunch, I recommend exercising the patience (this is a popular spot) to wait for a table. I don't make a habit of 5-star recommendations, as is clearly obvious in my profile, but Petite Provence deserves it.

    (5)

  • Jessica G.

    Love this place. I unfortunately came here after having lunch so I didn't try any entrees, but we did have a lovely time munching some deserts and drinking lattes. The environment was very friendly and cozy, I'll definitely be coming back.

    (5)

  • Mark H.

    Had a great time there, staff was super friendly and helpful, nice music, airy, cheerful place.

    (4)

  • Hippie S.

    Very friendly service, good pastries, cool atmosphere!

    (4)

  • Corey G.

    Oh the pastries! Made it in here after a rough night , but PP was the best cure and offered get a GREAT start to the day. Yes, the first thing to envelop you are the sights and aroma of the baked goodies laid out before you. There selection and choices are a bit daunting, but with situations like this you just have to not think, and grab the first yummy thing you see. I picked something which had berries on it and had a name in some kinda French. Names aren't important however, because it just tasted yummy. To accompany this delicacy, I ordered a latte, but when I saw that their special was an egg nog latte, I had to bite. The latte, pastry, and the service were excellent. Oh, and I also noticed they had a quite a selection of bottled beers (saw a few Belgian options....ummm...my Kryptonite), but it was a tad too early for a brew----next time! Speaking of "next time", next time I'm in Alberta I will definitely make a stop here to this 4.5-star establishment!

    (4)

  • Sam N.

    Croissants with jam: 5 stars Risotto cakes and eggs: 5 stars Squash side: 5 stars Coffee while you wait: 5 stars Plus, it smells like Paris!

    (5)

  • Holy-foo' X.

    Took my dad out to this fine place recently, and God love 'im, this is one persnickety individual we're talking about here... His assessment of Petite Provence? (for once, I'll let a trusted Loved One's words do all the talking.... there is absolutely no editorializing involved in this review) "VERY pleased with the new restaurant .....permanent addition to my list of favorites! 1) best crossaint I've ever had 2) best strawberry jam I've ever had 3) TOTALLY impressive 'smoked salmon hash' PLUS.... a few precious minutes with YOU!!! Thanks for the treat" Thanks PP, for making this fellowship possible. your wares truly were splendid. You made this difficult, but truly wonderful man happy. So by extension, you get a bazillion star review here, if such input were feasible!

    (5)

  • Ilesha D.

    Absolute delish! My friend and I went out for brunch at a pretty busy time which led us to wait for about 20 min . But it was worth the wait when we were offered complimentary coffee and were seated up stairs. The upstairs almost feels like a VIP section, over looking people across the rails. The interior is adorable but with so many people, it can be a little loud. I ordered the artichoke, tomato, mozzarella omelet and it was to crave for! I loved it! Decent price with a side of fresh cut fruits and delicious croissants! Those croissants rock! Had to rate this place a 5star! Yum!

    (5)

  • Bre M.

    Very busy at 2 on Sunday. Vegetarian options available. Really good food but they were out of certain things on the menu. They ran out of a croissants and my sandwich had it and was delicvious but my friends was served on bread she did not like but our server was really nice about it and got her free dessert for her birthday. I am a fan and will be going back even though the few mix ups. Seriously good essresso-tinis and the best bloody mary I've ever tried.

    (4)

  • Trisha L.

    The place is AMAZING! I was in Portland for 2 1/2 days and went here twice...once for a late snack/dinner and again for brunch. I tried the french onion soup which was delicious and the their caramelized pear french toast for brunch along with their hibiscus-ginger lemonade. All was amazing. My friend had the cheesy polenta topped with crispy bacon and poached eggs. That was super savory and so full of flavor. I also tried my friends simple latte, which was equally amazing. They are known for their croissants, which, I must admit, was the best I've had in the United States. It came close to the croissants you'll get anywhere in France. This is such gem in a beautiful neighborhood. I've added it to my list of must return places the next time I'm in Portland. As for service, the staff is efficient, friendly and full of character. Our brunch included a table of 8 women....the server printed each of us our own bill and a single bill for the table with each of our items broken up! Such service even during a busy Saturday brunch shift.

    (5)

  • Pete H.

    Wow- gotta update from 3 to 4 stars. Went in late-ish on a Monday night. Monday night on Alberta St is odd. Many of the restaurants are closed some reason. We were very lucky Petite Provence was open. I saw they had Palmiers left! Awesome. We're starving and we've been drinking. Bring me one of those to split while we wait for out meal. BEST PALMIER IN PORTLAND. Then the dinner. I ordered the Monte Carlo. This is basically a cross between Monte Cristo, a Croc Monsiuer and a Club. Think delicious bread with turkey, bacon and cheese-with a side salad. Service was great- saw our server regularly and very good about making sure we were happy. Awesome food- I will return soon. And not just for Palmier!

    (4)

  • Julie T.

    Best pastries in Portland. Authentic French-style pastries and tarts. Not as sold on breakfasts, but the pastry counter gets 5 stars. WOOT!

    (4)

  • Marissa N.

    Ambiance - wonderful Service - always good Food - breakfast, lunch or dinner - always happy - always solid Love this place - it keeps being just the perfect spot!

    (4)

  • David N.

    Blah. Totally pedestrian. Got a couple of pastries today. Trump should offer $1,000,000 for passport proof that these guys have ever even been to France, let alone properly studied their craft. Cakey, not at all flaky (couple danish / croissants). A half degree better than something you might get from a mid-level grocery store bakery. This would do for Epcot, not Portland. Baker and Spice in my hood for instance obliterates PP down to its most fundamentally flawed core. Skip it. You can do better.

    (2)

  • Donna B.

    I usually get pastry to go and unlike some other reviewers, am glad its not too close to home. The almond croissants are so good I feel the need for a cigarette after finishing one and I don't smoke. Last night 4 of us stopped for dessert and had a very satisfying experience. We ordered at the counter and added a modest tip to the receipt because I thought they would gather up our order and drop it at the table. Omg, when the plates arrived, each one was a work of art and the 3 people who tended to our table couldn't have been any more pleasant. Super nice service for which I was happy to leave more tip. And the desserts were of course delicious. Just a wonderful way to finish the evening.

    (5)

  • Jessica Y.

    I really enjoyed my Sunday brunch in the Alberta District. I arrived around 9am, and really only had to wait a few minutes for them to clean my table. This ended up being the perfect time to arrive because around 9:30am, the place started getting extremely packed! I ordered the risotto cakes - the dish came with a couple poached eggs, butternut squash/potato side, and a croissant. The croissant came out first, and that thing was huge! It was tasty, especially with the jam. Not as good as the ones I've had in France (insert snooty comment here) - a little dense on the inside, but I was happy with it. The risotto cakes were DIVINE. I even ate the mushrooms - that is a big deal. I though the b-nut squash was a nice touch with the potatoes, definitely added another element to the dish. It was a lot of food; I had enough leftovers for a whole other meal. I would definitely go back, especially because I regret not trying the pastries in the display cases.

    (4)

  • Brittney L.

    I love this place! The ambiance is great. Good vibes, nice servers, beautifully decorated, live music! The food is great! No complaints. Yes they are small portions, but I'm full off of one watermelon salad and a drink. In general, restaurants have totally skewed our perception of how much should be on our plate. This place has it right. You also can't beat a menu with everything being under $10.

    (5)

  • Renatto B.

    One of my favorite places to eat in the Portland area. Food is always delicious and the service is very professional. I always take friends and family from out of town to Petite's Bakary.

    (5)

  • E T.

    I was so happy the food and the pastries were as good as I remembered! I hear they opened a shop @ PDX. If I can grab their excellent pastries and cakes before I have to hop on a plane, I might not need my chill pill after all.

    (5)

  • Stephanie H.

    This place continues to be one of the Best places in town. My only complaint is they took savory french toast off the menu other than that great food and great service!

    (5)

  • Christy O.

    This is my new favorite breakfast place in Portland. I've been here twice now, and will definitely be back. ATMOSPHERE & SERVICE The atmosphere is cafe-like. They have indoor and outdoor seating. It's not fancy, but not a diner. So--cafe. I would definitely go here on a date. I've been here fairly early each morning, and didn't have to fight the crowds (7am/8am). The staff was friendly and helpful--and our service has been quick. FOOD The first time I visited I asked our server his recommendation, he said "Risotto Cakes, hands down, for breakfast lunch and dinner." He did not steer us wrong, they were very delicious. Crispy, and savory with those eggs--yum! These have been on the table both times I visited--and they are not to be missed. The croissant that comes before some of the breakfast platters was THE BEST I'VE EVER HAD. Even if your meal does not come with a croissant, order one anyways--you will not be sorry. I have also sampled the Bread Pudding Souffle and Oatmeal Brulee. I believe the soufflé is a sampler from their day-old pastries, soaked in custard and topped with apricots and goat cheese. Their pastries are pretty phenomenal, so this was tasty. My friend ordered the Oatmeal Brûlée--she is a big oatmeal fan and said this was the best oatmeal she ever had--my bite of hers was good. It was a creamy oatmeal with various goodies in it--topped with a bruleed sugar crust. It definitely has the wow factor when it comes out--which I don't think I've ever paired "wow factor" with "oatmeal breakfast" before. So that's significant - best croissant ever, best oatmeal ever, yummy risotto cakes. Their pastry case truly is amazing. And I have taken home a number of things from it. The croissants are my favorite =) Their coffee and espresso drinks are also good. My eggs haven't been done perfectly each time, and the potatoes on the plate are just ok--but everything else has been phenomenal. Regardless, they still get my 5-star vote--because just about everything else has been phenomenal. Best bakery, best breakfast spot so far! I want to bring every out-of-state guest to this place for breakfast. YUM.

    (5)

  • Mira G.

    Drinks came super fast! Bacon bloody and coffee. Kids enjoyed the baked goods. Big thumbs up!

    (5)

  • Heather C.

    Warm and charming restaurant with lots of bustle in a good way. We came for their highly recommended breakfast... they provided free coffee while we waited about 1/2 hour for our table. Well-known and loved for their super-light-flakey-fresh croissants that melt in your mouth. Yummy thick thoroughly cooked bacon... perfect eggs... we were VERY pleased. It's busy and so are their servers - but we cared more about getting our hot food and coffee and purpose accomplished!

    (5)

  • Ashley d.

    Sadness! We've been wanting to try this place for-ever... and today (Sunday afternoon) was our chance. The menu looked amazing, the pastries looked to-die-for, but nobody came to take our order after we were seated. The fellow at our neighboring table had to get up and get the waitress to get his order taken after 15-20 minutes of waiting. We smiled and waved as she served him, hoping she would catch on, but alas, she did not. At one point we thought she was coming to take our order, but she just filled the sugar container. We were so flabbergasted at that point that we just left. There's plenty of good food to be had on Alberta, so we wandered away after waiting a solid 20 minutes.

    (1)

  • Heather D.

    #1 - thank you Yelp users for getting me here. I wanted to go check out the Alberta area because I wanted to see some art galleries and they have a few. Meanwhile we were hungry I checked Yelp and this came up - the menu sounded good but it kept saying everything was 6.50 and I was was thinking that could NOT be correct. But it was (for the dinner menu). They do this Tapas thing on the dinner menu, the waiter explained , everything is 5.95 or 6.95 and you order by entree if you are really hungry you might order 3, if you are a little hungry you order 1. The deserts looked phenomenal. I am short on funds so I bought a drink and some french onion soup. It was so good. wow. Really great. My friend had a tuna melt but this was THE best tuna melt I've ever had - first off it was HUGE so she gave me 1/4 of it. The Tuna was fresh the ingredients delicious. We sat upstairs on the balcony. It was very fun, economical and I am dying to come back for the dinner menu. The staff was great too. Thank you Petite Provence!.

    (5)

  • Sean K.

    Had risotto cake and eggs.. it was amazing! Risotto alone would have been really tasty and add poached egg over it, it becomes amazing.. I have to try to make it at home! Although my friends and I came on Saturday afternoon but the line wasn't as long. We were seated almost immediately. I didn't really look through the menu since my friend recommended risotto cake and eggs but other items on the menu sounded plenty delicious! I would definitely come back and try other dishes. Our food came out maybe within 10-15 minutes and considering the number of people seated in the restaurant already, that was a pleasant surprise. :) Servers were friendly and my glass was never less than half full. Seemed like they really wanted us to have a great experience. This place will be one of my fav places in Alberta

    (4)

  • Samantha S.

    This is one of my favorite places in Portland. The location on Alberta draws you in with the big roll up windows and the smell of fresh baking bread wafting onto the street. All of the pastries are so beautiful that I often find myself saying "I wish I could do that". The last time I went they even had little cut out sugar cookies shaped and decorated like little ninjas! Their bakery is amazing but the real reason I go whenever I can is the breakfast. It is delicious. Be warned that the portions are huge and I've yet to finish a plate on my own but it is all worth it. I've yet to run into anything I don't like there - salmon hash, stuffed french toast, eggs benedict with a twist, all so yummy. One of the not-to-be-missed delights is the warm croissant and fresh jam that accompanies every breakfast plate. It is heaven on a plate! Like many of the best breakfast places in Portland, this place gets crowded quickly. However I've never waited more than a few minutes as they move people in and out. Seating is tight so if you like your space ask for a table outside or near the window. This place is a little slice of France in Portland and is a great place to take the ones you love.

    (4)

  • Loraine Y.

    The new tapas-style menu is pretty tasty, but the service leaves much to be desired. One of our entrees ended up arriving about 25 minutes after the other dishes, and that was after we'd inquired about it twice. There were no actual apologies even made, just "oh, I'll look into it." Mayyybe a half-hearted, "sorry 'bout that" that really sounded flippant. After it finally arrived and I'd started eating, she asked, in a rather challenging manner, "was it worth the wait?" Ummmm....NO! But I didn't feel comfortable saying so, since her attitude was already weird. Gah. Could not get out of there fast enough. So bizzare. Sad I won't be returning, not worth feeling antagonized like that.

    (3)

  • Steven P.

    We've hit this location thrice. Both times the food was fantastic, and the service was utterly terrible. Long time to be acknowledged, difficulty getting water refills, long time to get an order taken, service seems confused about a request for bread that usually comes with the meal, and difficult to get the bill. We stopped going to this location because of the service. The bartender we kept getting stuck with as a waiter seemed utterly lost and clueless.

    (1)

  • Lydia C.

    New to the Portland area, I visited Petite Provence as my first experience of Portland brunch. I enjoyed my first visit so much I ended up going the next weekend as well! There was a 10-15 minute wait each time, but I thought my party was sat down quickly and before the estimated wait time elapsed. Plus, you can order coffee while you wait- try the green tea latte, it's definitely my favorite drink now! Foodwise, I had the risotto cakes with eggs both times as recommended by my waiters at each visit, but got to sample the bread pudding souffle and Northwest salmon omelette as well. The risotto cakes studded with bacon and mushrooms were delicious. The bread pudding was slightly disappointing as it was pretty dry, however, the creme Anglaise it came with was yummy. And the bite of salmon omelette I had was delicious as well. So, in summary, the entrees are pretty good and filling, but as other reviewers have noted, the pastries, specifically croissants, are the star. Most entrees come with a warm butter croissant with jam, but you can substitute with a host of other pastries for a minimal charge (about $1 more). This way, I got to try the bearclaw and almond croissants as well. For about $10 an entree, I was more than full and had to-go box of leftovers as well. Overall, great staff, great ambiance, and pretty good food. Definitely a lovely and elegant place to bring out-of-town guests.

    (5)

  • Sami H.

    My friend brought me here praising everything about it. Their baked goods, desserts, and food had to be tried. We were seated pretty quickly on a busy day at noonish, giving us plenty of time to see the goodies in the dessert case. Once seated I had the hardest time deciding on what to order, everything looked so good. I ended up having a white russian latte and the brie sausage scramble. It. Was. Amazing. My favorite part, other then the slab of melting brie on my my scramble, was the spicy biscuit underneath it all. It added a surprising kick to my brunch that I didn't even know I wanted. I will be going back~I hear the berry french toast is delicious.

    (4)

  • Laurie K.

    My friends and I refer to this place as 'heaven on earth'. Because seriously - if heaven doesn't have their croissants, that's a grievous oversight. I love every breakfast item I've tried there - the omelets are amazing, the corned beef hash absolutely divine, the coffee perfectly balanced. The thing that keeps me coming back (well, other than the croissants) are the two french toasts they offer - Banana white chocolate (Omnomnomnom) and Stuffed Berry Cream cheese (tartly sweet creamy explosion of deliciosity). Their mediterranean chicken salad is one of my all time favorite salads - anywhere. And the sweet treats - you could spend a year standing in front of their pastry case trying to decide on an item. I am a big fan of their swan creampuff (it's gorgeous and delicious!), Opera, Chocolate mousse cup and pain au chocolate. Sure sometimes the wait is a little crazy, and service can sometimes be a tad bit slow because of the volume of people in the restaurant - but the servers are sweethearts and take great care of you. Also - you wouldn't necessarily guess this but they are very kid-friendly and the servers will always take the time to talk to your kiddo and let you know how cute they are (Not that you didn't already know, but what parent doesn't love to hear it?). TL;DR version: Go, it's amazing.

    (5)

  • Me Y.

    New favorite breakfast spot. The polenta and poached eggs was simply divine. The chocolate cream cheese brioche was just as tasty! Will come back. A lot.

    (5)

  • Svetlana O.

    I came here with a group of 4. This place was ok. My biggest complaint is the service. We all agreed it was pretty terrible. The servers are nice, but it appears they were understaffed there. For example, nobody cleared our entrees plates, so when dessert came...they were still there. Also, we did not receive new spoons/forks for dessert, so we ate dessert with our fish/cheese tasting silverware. I would never bring anyone I wanted to impress here for this reason. I think they need a better manager here. :) I love the interior and that they had live music that day, which was great. The tables are very close together, which I do not like so much. The food was good, but there was nothing there that I would ever crave and want to have again. We tried the: 1) Calamari: they were good, but not the best we've ever had. Anything fried with a mayo dip is hard to screw up though. 2) Steelhead salmon: nothing special. It wasn't the moistest salmon I've had, nor was the sauce especially flavorful. 3) Broccolini salad: this was actually tasty for a vegetable entree. I would order this again. But, I won't come back to a restaurant just for the vegetables... :) 4) Duck stuffed with goat cheese, with pear salad (the special): It was slightly overcooked and was mediocre. The croquettes filled with goat cheese that accompanied it were tasty. Again, fried food is hard to screw up. 5) Escargot: romero: As it is described in the menu, it is a (tiny) piece of escargot inside a mushroom. You mostly taste the mushroom. The stuffing needed to have a stronger flavor. I felt like I hard ordered plain sauteed mushrooms for $6.95. 6) Chocolate dome filled with coconut cream and bananas: I did enjoy this. However, the chocolate was overpowering. The flavors of the banana, coconut, and chocolate weren't in harmony at all. I might as well have ordered the chocolate mousse. I feel like this place has a lot of potential, and I will give it another chance. It's a long shot from an A+ though. :)

    (3)

  • Brian N.

    Your Napoleon never disappoints, except for when it's sold out. Pastries here are some of the best in town and its one of the few bakeries open fairly late! Sometime I want a high quality baked good but don't want the richness of Papa Haydn and the gimmicks of Pix, that's where PP comes in.

    (5)

  • Kat N.

    Been wanting to try this place forever! Finally popped in last week and had their risotto cakes with poached eggs with a croissant and a cup of their french onion soup. The risotto cakes were SO good and were served with roasted potatoes/butternut squash. I wasn't super hungry, though, so i couldn't finish it all, but everything was good. The croissant was big and flaky and came with a really tasty berry jam. Mr. A got their turkey cobb salad and it looked amazing, but come on! You're at a bakery.! A bakery that serves rich, buttery, flaky goodness... Get something rich, buttery and flaky! . I will definitely be back.

    (4)

  • Greg G.

    An interesting assortment of small plates. We sampled several different dishes. The sliders were a big favorite as were the fries. The salads had interesting potential but came up a bit short in the flavor department. The calamari was excellent and cooked just right. Nice dipping sauce too. Just the right amount for the portion. I would come back again. The food is very interesting here and there are some other items that look like they would be excellent. If you don't know what you want, this place is great because you don't have to commit to a large meal sized portion of anything and you can always order more if you really like something. It's sort of like French style tapas.

    (3)

  • Jeff W.

    There are a select handful of Portland breakfast/brunch spots that you can consistently count on to get in without much of a wait. This is one of them. I don't think we've ever had to wait more than 20-25min or so for a table for two. Most of the time we're able to slip right in. This alone is a huge plus. But if there is a little bit of a wait, you're in a great area with plenty of shops. Or you could just pay a visit to Barista and have a good coffee while you wait. Their menu is solid. Always a very dependable, good breakfast. Their pastries are real good, however their croissants are right up there with the best in Portland. Match one of their warm, flaky croissants with their jam and that's all you need to make your morning. So good. CROISSANTS. CROISSANTS. CROISSANTS. We've never ordered for lunch, so I can't speak to their sandwiches and other lunch items. Although, I'm always tempted by their Monte Cristo. Looks fantastic. I like this location much more than their Lake Oswego restaurant.

    (4)

  • Amy F.

    I'm in love with this place, simply European! The delicious pastries mimic those straight from Europe, I am highly impressed :) additionally for the price I am blown away, for breakfast you can expect to pay 10$ per person :)

    (5)

  • Christy H.

    Second time going to this place for brunch and can't believe I haven't written a review yet. Ambiance, service, amazingly tasty pastries, yeah....this place pretty much has it all!. Located in the heart of Alberta st. Petite Provence draws in customers with tantalizing smells of pastries and croissants. If you weren't hungry before you walk by, you may be temped to stop in and have a look. Most likely you will end up grabbing a treat to go or will be so overwhelmed that you just gotta grab a meal. I can guarantee you will be happy. The croissants are the best in town. I love love love them! They have some great loafs of bread. Tempting tarts. Also some cookies. Breakfast specials include eggs benedict served on a croissant. One of my favorites. The hollandaise sauce is great. Not too much lemon flavor. Nice and rich. Since it is around the Thanksgiving holiday my side of potatoes had some squash. That was a nice treat. Salmon hash is great. Thin sliced potatoes, onion, and peppers. The salmon is moist and not too salty. It is a bit rich but smoked salmon generally is. Two eggs served on top. Their banana french toast is killer. Soooo amazing but also very rich. Thick whipping cream. Hot, thick banana slices with a sweet brown sugar. I would love to try out lunch or dinner in the future. I can't imagine it would be any less amazing then the brunch.

    (5)

  • Lauren K.

    LOVED this place. I ordered the risotto cakes & eggs, and an apple-raspberry cider. The risotto cakes were basically risotto packed into the shape of a cake and lightly breaded/crispy on the outside. It's then topped with a poached egg that melts into the cake when you cut into it. It was absolutely heavenly. The sweet potato chunks were a little disappointing but the meal came with a fresh, fluffy, flaky, buttery croissant that made up for the tasteless sides. The cider was also 5 stars. It was the perfect balance of tart and sweet to top off my savory meal. I'd DEFINITELY go back.

    (4)

  • Yaz H.

    Sooooooo disappointed...I cant understand how this place has gotten so many great reviews??? If you are judging on the pastries alone then yes, they can bake a pretty good almond croissant... The breakfast on the other hand was terrible...I consider myself a well versed breakfast contisure and I have tried many breakfast places on Alberta...I have been blown away with the quality for the cost...Tin Shed Garden Cafe, Pine State and Helsers are some great choices in the area...I decided to give Petite Provence a try based on the Boule and Baguettes staring me down in the window... DONT BOTHER...I opted for the Traditional Eggs Benedict...Instead of an English muffin it comes on a croissant which gets soggy from the very runny and watery poached eggs...Instead of two separate half's, there was a slab of ham, two eggs and hollandaise all piled on in a big sloppy mess...The potatoes which are supposed to be some specialty are HORRID...They were tasteless and boiled, NOT fried as breakfast potatoes should be... There is nothing about the breakfast that would encourage me to return...

    (1)

  • Jaci S.

    Stopped here for brunch on our way across the street for a tattoo at New Rose Tattoo. What a lovely french bistro! Delicious coffe, pastries and the food is amazing! Service is impecable as well! Definitely a must go to.

    (5)

  • Autumn W.

    My friend and I were looking for somewhere to have lunch. This place had a good reviews so we tried it. Thank you Yelp for not letting us down! My friend had the Risotto cakes, and I had the Monte Cristo. The croissant that came with her breakfast dish was melt in your mouth fresh and buttery. I will definitely be back here! So glad I don't have to go all the way to Seattle for good French food anymore (sorry Bakery Nouveau, I still love you). Also, the food came out super fast. The longest wait was to be seated because this place is so popular.

    (5)

  • Thu P.

    This place is so good. I had the risotto cake and eggs. The risotto was creamy and flavorful and the poached eggs were yummy (but slightly overcooked - I like it runny). I also had a croissant, which was flaky, buttery, and fresh. It was one of the best croissants that I have ever had in my life. Just perfection. I wish I had room for more pastries because everything they made look delicious. I also wish I live in Portland so I could come by and get some of their bread. I want to move to Portland just for this place alone (not really, there are so many more delicious places that I love in Portland).

    (5)

  • Dobby S.

    The pastries were beautiful and delicious. Sadly, the customer service was ridiculously off. My mother, while visiting from out of town, popped in for a loaf of bread while we were tooling around on Alberta. She raved that the pastries looked just like a page out of Bon Appetit... but that the person waiting on her was one of the snottiest people she'd ever encountered. I went back a few weeks later, and saw EXACTLY what she was talking about! The person working the counter was SO pretentious that I actually thought he was joking... except he wasn't. First of all, he just stared at me. Apparently he's too awesomely divine to be diminished to saying something like "Hi, how are you?" or "What can I get for you today?" The rest of the transaction was filled with awkward silences, multiple raised eyebrows on his part, and the vibe that I was somehow not worthy of selecting or consuming pastry. Wow. Any business wanting to survive has got to coach people on customer service, or they will be ruined eventually. I hope the owners will take note and do something about it.

    (2)

  • Caitlin S.

    Went there for lunch on a Saturday. There was about a twenty minute wait for a table, but once we were seated we got impeccable, quick, efficient service. I got the vegetarian sandwich with ham on it and it was amazing. I would definitely come back here for lunch, or for just a pastry. I ate lunch with four other people, and I know all of us loved our food.

    (5)

  • Julie C.

    We went on our anniversary for lunch. Service is awesome, we were surprised how fast the food came out of the kitchen too since it was very busy. Croissant was delicious and that raspberry jam they serve with breakfast... I want to find the recipe to make some!!! We can't wait to go back to try pastries we were so full after what we eat. The coffee too is amazing, I rarely get coffee that have a taste like back home in France.

    (5)

  • Oanh L.

    They remodeled recently, tried eating here last week but they were remodeling. First time here so I don't know what it looked like before. I drank the grapefruit rieme which is refreshing. It's light and not overly sweet. I had the French onion soup which is sooo good. I like how the bowl of soup had a shallow depth and wide mouth. It meant that there was more bread and cheese. The bread was soaked with the broth and the cheese has a good crisp to it. My bf ordered the monte cristo which was good. The French toast had the right amount of meat. The jam was slightly sweet for my taste but still good. The potato salad was tasty I like the crunch from the celery chunks but I think it could of been chilled a little more. I had the potato tart, it was creamy goodness. Although I feel the portion was too big for one person, luckily my bf and I like to share food. There was cream, corn, onions, bacon chunks, potato and Brie baked in a dish. The side salad helped with the richness of the dish but I feel they should make it smaller or maybe add a slice of bread or something to balance out the dish.

    (4)

  • Tony T.

    I've lived in Portland for a few years and I always end up going to the same breakfast/brunch places over and over again. After living in the NE for about a year now, we decided to go out and try some new restaurants out. First off, the wait wasn't awful for such great food. Plus we had samples to munch on while we waited. That day, we sampled Versailles a chocolate mousse dessert cake which was just simply phenomenal! For breakfast, I ordered the Corn Beef Hash and a croissant. The Croissant came first and it was warm and filled with so much mouth watering goodness (aka buttery). It was quite fresh and very soft. I don't think I ever had such an amazing croissant before in my life. It was served with a raspberry jam. Though it took a little longer than normal to get our main course but the unforgettable croissant more than made up for it. When the Corn Beef Hash and eggs arrived, not only did it look great, it tasted amazing too. All in all, Petite Provence was a nice surprise. I've only been there one time so it still needs to survive the test of time but if my future experience were anything like this one, I would definitely rank it up there with my favorites. The Croissant alone is worth going! I'm definitely going back for other pastries, breads and sandwiches in the future, they all looked amazing!

    (5)

  • D. F.

    I stumbled across this place on my first trip to Portland. I was lured in by the sight of French bread loaves on display in the window. I walked in and was seated right away. the place wasn't packed but it was busy. the pastry and dessert counter had so many good things to try. I started out with a pear Provence (a hollowed out super buttery-flavoured and flakey croissant with a soft glazed pear in the middle) and a hot chocolate. excellent!!! then for a meal I has the risotto cakes topped with poached eggs and served with sweet potatoes... also quite excellent! the service was quick and friendly and I think the meal was well worth what I paid. I'm thinking of moving to Portland. if I do, this place will be a regular for me for sure!!!

    (5)

  • Eva G.

    This place is so perfect, especially for brunch! The restaurant has the most adorable decor, fantastic food, and great selection of baked goods and desserts (including really great macarons). I really don't have anything negative to say about this place at all!

    (5)

  • Eric F.

    Amazing amazing breakfast . They have the best croissants in hot chocolate . I recommend coming here but you will have to wait on the weekend to get in . thisis a great breakfast spot worth the wait

    (5)

  • Hilary J.

    This place is absolutely one of my favorite restaurants to go to for brunch in Portland, but definitely not on Saturdays or Sundays. I avoid this place like the plague those mornings because unless you're by yourself, the wait could be like an hour and a half. But all of their food is absolutely incredible. The ambiance is super cheerful and they have the most amazing pastry counter. The entire staff is incredibly friendly and welcoming also. But definitely try to go during the weekdays!

    (4)

  • Jason G.

    I had a pretty good experience here, the place is pretty cute, the food is good and the waitstaff both. I met someone for lunch there and had a nice sandwich that had some good flavor. The waitress lost us, she was alone in the restaurant, for a little while and came by and told us she was sorry, etc. When we left she surprised us with a free croissant and jam. Both of them were very good, and I left a very happy Generalissimo.

    (4)

  • Kristine Y.

    Was here a little while back - very good food with good atmosphere. Would definitely come again! Brunch was really great choice here & pastries looked good too!

    (4)

  • Rachel W.

    This was our first time eating here and I have to say I was really impressed! It has a small menu but everything is creative and well executed. Service was efficient and friendly, in fact we ran into our server on the street hours later as she was leaving for the day and she not only recognized us but said hi! I'll definitely be eating here again soon!

    (5)

  • Mike R.

    I love everything about the place. The to die for breads and pastries, the little petits plats (especially the pork medallions, the scallop risotto, and the lamb brochettes with mint pesto, and of course all the desserts. Coffee and tea are also very high end. The service was friendly, attentive and quick. We had intended to eat at Bollywood but it had a long line and there was no line here (and pleasant music that was not so loud that it overpowered conversation).

    (5)

  • Annette V.

    Some of the best pastries in town. Love their croissants, especially when they are still warm. Service is great when you dine-in and when they are busy with lines out the door, it is nice to have the option of walking up to the counter and taking your goodies to go. Haven't had anything that I didn't like yet!

    (5)

  • Evelyn L.

    Thanks to all the yelpers we chose this place for sunday brunch... but no one told us that the wait was destined to be long- 1 hour for a table of 4!!! Finally we got our table on the second floor and I ordered the meurette benedict- poached eggs with burgundy reduction on croissant with caramelized onions, mushrooms and sautéed bacon, a great combination but I would recommend getting fruits on the side because the potatoes and butternut squash just made the dish too heavy. The banana french toast was sweet and heavenly, and my friends enjoyed their corned beef hash and risotto cakes. We all agreed that they deserve 5 stars if it wasn't for the 1 hour wait! On your way out, don't forget to stop by the patisserie window for to-go, they have amazing looking desserts, pastries, bread.. the mini-macaron I got melted in my mouth. I would come back again during off-peak hours. I'm glad they serve breakfast everyday from 7am-4pm.

    (4)

  • Kristen M.

    FINALLY HAD BRUNCH HERE! I've always gotten some goodies to go. But it's nice that I finally had a chance to dine at the cute Petit Provence! They've got 4 locations in the city of Portland and this review is for the Alberta District location. CORNED BEEF HASH - says it all. You won't be disappointed! MONTE CRISTO - their double decker sandwich is full of smoked turkey breast, ham, oozing and gooey swiss cheese and cheddar cheese (Tillamook Cheese!) with pineapple and a fresh sliced tomato. The french toast ends of the sandwich was superb and the meal was quite satisfying. The meal came with some candied walnuts, fresh fruit and a syrup to dip your monte cristo sandwich in. CROISSANT: get it plain or filled with chocolate. The best I've had in the city! (I think St. Jack's in SE has some competition!) PEAR PROVENCE: It's a baked pear pastry that is very delightful. It's not too sweet and definitely one of my favorites. Whenever I'm in the area, I pick up one of these! Don't want to dine here? Get some of their cute pastries! They've got cakes, baked goods galore. Just looking at them makes you want to buy each and every item that they have on shelf. But restrain yourself since you'll damage you're wallet! FYI: - They serve their breakfast and lunch menu all day (every day) - Get here early for brunch! Get's quite busy! - Accepts CC/Debit - Parking on street or nearby neighborhood streets - Close to Salt & Straw, Pine State Biscuits, Barista, Tin Shed, Alberta Co-op and Helser's on Alberta Overall thought? I AM A FAN! I will definitely come back to Petite Provence, although if I ate here quite frequently I won't be fitting into petite sizes anymore.

    (5)

  • Jyoti N.

    Ooh la la! Yummy pastries and awesome french onion soup.

    (5)

  • Colin C.

    Amazingly good service and food. The prices are even good! A great find. The Chipotle chicken sandwich was excellent.

    (5)

  • Laura N.

    Ahh, la dolce vida! It was almost sweet enough for me to overlook the reason why I had an unexpected extra hour in my jam packed Sunday, but we'll get to that later. Upon walking in, I had to literally restrain myself from face diving into an order of berry french toast that a neighboring table was ravenously devouring. (It's never a cute scene, although it is exceptionally satisfying, even as you're being escorted out.) I was all set with my overly copious breakfast order, but just as the waitress came, an enormous discrepancy occurred - she showed me the lunch menu. What? As if this day isn't stressful enough, now you want me to make the most difficult decision of my life?!? I'll have breakfast. No! Lunch. No, no, brea...yes. Lunch. Please. In all honesty, you can't go wrong with this menu. Everywhere I looked, patrons were joyously scarfing down food in that opulent way that only the French can. French breakfast skillets were hobnobbing with French onion soup, eggs bénédicte were fraternizing with eggplant paninis. And I do mean "scarfing" in the most literal sense - I don't exaggerate about the all-important matters of food consumption. The restaurant had been open for a whopping 48 hours, and naturally the spanking newness effected more than just the smell of the fresh wood cabinets. But I have no doubt that as Alberta street continues to mature and evolve, Petite Province will become a well loved (and delicious) neighborhood staple. I was unfortunately whisked away prematurely, awoken from my French dream by a phone call from the tow truck company. My pleasure came at the expense of Ivana Honda's terrible, horrible, no good, really bad day.

    (4)

  • Allie R.

    I'm not sure why it took me so long to get up here, but Petite Provence is now in my top 5 for breakfast spots in Portland. Among bakeries, it's arguably #1. The risotto cakes are to die for; order them with a croissant, split both with a friend (or keep it all for yourself, as I likely will next time), and you're in for sheer delight. Coffee was excellent also. I haven't attempted to get in here on a weekend, but I've walked by on many occasions and seen the line. Visit on a weekday and you'll get seating right away, as we did.

    (5)

  • Amy L.

    I've tried the desserts here multiple times. I just think there's just too much sugar in everything and not enough flavor unless you enjoy sugar flavored things. Only things I like are baked goods.

    (2)

  • Jeena L.

    Was the rainy weather and line worth waiting for this restaurant for brunch? Probably not :/ It was our first time here and my boyfriend ordered the corn beef hash since he's LOVES corn beef hash. Unfortunately this was a disappointment. It wasn't what we thought it would be and it was a bit bland for our taste. To get through the dish, add some ketchup or hot sauce. The waitress had highly recommend this dish since he wanted something filling. After he got it and tasted it, the waitress asked how it was. We even expressed it wasn't that great and she kind of just walked off ignoring the comment we had just made on her recommended dish. I got the Meurette Benedict and it just didn't hit the spot for me. It wasn't the best benedict I've had and it wasn't very flavorful. The only thing we do recommend is the croissant. Because my benedict came with a croissant, I didn't get one in the beginning. What a let down! Our friend ordered the La Provence Omelette and I would recommend others do the same. We should have trusted him from the beginning.

    (3)

  • Shannyn A.

    Great small plates and nice staff! The food here was amazing- we ordered a ton of stuff and all of it came to blow our minds with deliciousness. We didn't have to wait to get in (went during the evening) and loved everything. Friendly staff and great prices for truly unique food!

    (4)

  • Élan B.

    What a delightful place!! Decor, ambiance, and food are great... servers are sweeties! Speaking of sweeties... their baked items are Insanely beautiful! Luckily, they had a few gluten-free options, otherwise I would have felt terribly left out! I got a chocolate macaron sandwich cookie w. passionfruit chocolate ganache... that was interesting, not exactly like the rounded macarons I've become accustom to & the ganache was a tiny strange tasting. But the Coconut Macaron was delightful!!! And the Goat Cheese Salad was delish!!! It was a lovely lunch with mom, sis, and hubby at a truly wonderful eatery with Portland's typical rainy weather outside! Enjoy!! Bonus : Pick up a jar of Le Mieux Foods Salted Caramel Sauce! YUM! :)

    (4)

  • Ursula M.

    Petite Province is one of our favorite Portland breakfast and lunch restaurants! The breakfast pastries, and the pastries in general, are supurb! The service is friendly and warm. We LOVE the wait staff there! If the mushroom omelette (with a SLAB of brie on top!) is on the specials board outside, ORDER IT! Their bloody Marys are delicious, too. I don't know why anyone going to NE Alberta Street goes to any other restaurant there! We've never been there for dinner. I guess that's next!

    (5)

  • Jami L.

    This place was BEYOND my expectations. Found this place via Yelp for my boyfriend's birthday breakfast and it was amazing. The ambiance is warm and inviting, the service is friendly, and the food is delicious. I had the corned beef hash and it was probably the best I've ever had! The portion was huge, so I took home more than half and ate it for lunch :-). My boyfriend ordered the smoked salmon hash and said it was phenomenal. Not to mention the hot, buttery scones with raspberry that we INHALED!!! I could have just eaten that by itself :-) Will go back again!

    (5)

  • marsha s.

    This used to be my favorite breakfast spot, in the top 10 for lunch or a light dinner. No more. While i'm a great fan of small business profitability, the Northwest Salmon Hash has so little salmon (less than 1 oz yesterday) that i'm not sure i'll go back. Many of my favorite items have been eliminated (no goat cheese omelette or goat cheese salad.) Going in the wrong direction...

    (3)

  • Ness N.

    HIT OR MISS I've been to this restaurant 3 times, one lunch and two weekend breakfasts. The weekday lunch was tasty, but a bit slow. 3stars. The first weekend breakfast experience was AMAZING (better than the lunch.) Their pastry array is great, though the macarons are a bit overly sweet. We waited a LOOOOONG time but the hostess offered self-serve coffee and we snagged a chocolate croissant for the little one to keep him happy during the 50 minute wait. The hostess sat us, completely prepared with lidded plastic cup, coloring page and crayons to keep the little one chill while we waited for food. Once seated our awesome waiter, a grinning auburn-haired male with thick black specs, was both kind and accommodating, making special order changes, clearly explaining cost difference but with zero push-back. Even though he was serving an overly large section, our waiter kept an eye on us and provided excellent service, inquiring as to our satisfaction and even boxing up the leftovers for us. The food was delicious and the ambiance, bustling but lovely. 5stars. A TRULY AWFUL EXPERIENCE Which is why on the Saturday before Mother's Day, I requested we return to Petite Provence. The wait this time was only 20 minutes. No one offered coffee or asked where we would prefer to sit. Instead we were just led outside to a table, that already had 4 glasses of water (we were a party of three) languishing on the table (no ice -- it had melted.) Once seated, my child was handed a coloring page and crayons for use on a open weave wrought iron bistro table -- impossible to color on. We put a menu beneath his page, providing a flat, solid surface and moved on. We placed our order, the same special order as the previous time (asparagus instead of a side of potatoes) and were met with clear distaste by the 40-something, blond female waitress. When I explained that I had done this before and I understood the cost difference, she acquiesced but not without first saying she'd "have to check to see if it was OK." (It was.) I took a first sip of my water (which smelled of eggs) usually an indication of a poorly washed glass. I reported the issue with the water and she just stared at me. I then had to ask if she could bring me a fresh water and one for my 4 yr old, in a more child appropriate cup (not the giant glass wine goblet he was given.) She brought fresh water (it tasted/smelled MUCH better and had ice.) After some time, another server finally brought out our breakfast. My husband and son's looked great upon first glance. My eggs Benedict, on the other hand, was mortifyingly covered in old, curdled hollandaise. If you've ever seen lumpy hollandaise sauce that's been sitting in a hot pan too long, you know that it is grossly overly thick and curdled looking. I immediately pointed this out to the server and told her to show the cook and tell him/her the sauce was not right. She left with the plate and our waitress returned asking what the problem was. I explained and was met once again with "the stare," before she whirled around and left the table. At this point, I was unbelievably annoyed but my husband and son seemed happy with their meal, so I waited. My son noted that his chocolate croissant didn't have any chocolate, we checked and realized he had been given a plain croissant with jam. We flagged down the waitress and explained that this was a plain croissant and we had ordered a chocolate one, she said argumentatively, "I didn't hear chocolate, I just heard croissant." We reiterated that we ordered chocolate. He had only taken one bite. She grabbed the plate and left. Returning moments later with a chocolate croissant (unheated, they usually heat them). The other server brought my food. They'd clearly washed the offending sauce off my ham and just re-plated it and the asparagus (there were still some remnants of the old lumpy sauce on the ham and the asparagus was ice cold). The croissant my eggs rested on was stale, cold and hard, the new sauce was now as runny as water and the ham and asparagus were cold. I took my first bite and the waitress came back asking, "Is that better?" I replied, with a scrunched face, that the sauce was no longer curdled but the croissant was hard and cold. Her answer, "Well, most people complain they're soggy. Sometimes they use day old. Try us some other time -- it's a busy weekend," and walked away. Feeling caught in a losing battle, I tried to eat what they brought me and stifle my anger. I took a few bites of the Benedict and gave up. Choosing only to eat the cold, grilled asparagus, that I was being charged extra for. When she returned with the check she asked if I wanted my mostly uneaten breakfast boxed up, I said "No, it was awful." She offered nothing. We paid, WAY undertipped and left, upset. In the car, my husband noted they'd also forgotten the croissant with his breakfast. ZERO Stars.

    (2)

  • Kymberli C.

    LOVE. We actually drove by this place and stopped because we were looking for a place to get some pastries to bring to a relative's house. I checked on yelp and saw the great ratings so we went on in. I'm so glad we ran into this place because everything we got from here was so good! There were a few glass cases full of different pastries... we ended up with some fruit tarts, marionberry tart and cheesecake, a pecan tart, lemon tart, fruit topped lady finger type cake, a chocolate bombe, some cookies, and some other goodies too. There was so much to choose from and we definitely chose a lot... the best thing about it was I thought my total would have been over $50 for sure because I know it would be in California... and when the girl told me $31, I had to ask if she got everything.

    (5)

  • Martin W.

    First off the food is okay but not near as good as other reviews lead you to believe. But if you decide to go here anyway DO NOT let them sit you at the bar top "table" directly in front of thier computer and right outside the kitchen. You have to listen to the servers talk trash about customers and co-workers as they ring up orders and print out checks, then you get bumped into every 30 seconds by every single person that goes in and out of the kitchen or has to get to the computer because there is not enough room and they shouldn't have ever thought seating people there would be a good idea . Maybe its just because we had to wait 25 minutes to get the worst seat in the house or maybe its because the rudest cook every literally ran me over as we were leaving (looked straight at me pushed past my wife and ran right into me, not a single word or "excuse me" of any kind. I guess we were in his way by trying to pay the check and leave our seats and customers are disposable) but we wont ever be back.

    (1)

  • Heather D.

    This is a personal favorite of mine. You absolutely cannot go wrong! Sweet, savory, breads, pastries, BRUNCH and coffee... all soooo delicious. Even better... this is an excellent date night spot! The atmosphere is warm and cozy with black trim and high ceilings. The desserts arrive plated beautifully. I loved the cream puff swans and whimsical meringues. It can be as romantic or casual as you wish to make it. The staff is friendly and patient, as it usually takes me a few extra minutes to make up my mind. (Too many decisions!) They also feature long tables that can accommodate a large group. A must try!

    (5)

  • Ava S.

    I give them three stars because their coffee is not consistently good. Coffee happens to be the most important thing on earth, so... As far as food goes, I'll say four stars. Their food is pretty good. I like everything except their sandwiches. The sandwiches are too heavy tasting. Great breakfast, soups, and salads though. Good eggs and tators for breakfast. THE BEST CHEESE DANISH YOU WILL EVER EAT IN YOUR LIFE!!! Besides maybe in France...but they are beyond amazing!!! Ask for jam to spread on top of them. Mmmmm So flippin amazing. I think they are a bit more spendy than they need to be as far as meals go, but all the baked goods are as they should be.

    (4)

  • Lisa K.

    The croissant's are amazing.

    (4)

  • Heather E.

    Delicious breakfast!

    (4)

  • Sean P.

    Went here last week as the reviews were so good to this place. Needless to say with the rating I was not disappointed. This is a great little bistro in art district that makes quality food. I ordered the Meurette Benedict which is a lovely benedict on a fresh crossiant with lots of bacon, carmelized onions and a Burgundy reduction. Do not let the burgundy reduction scare you away as it is not that over powering and a great compliment to the dish. The squash was good but in comparison to everything else the Provencal potatoes were just ok. The service was great as the waiter recommended the Meurette as kind of their unique item they have on their menu and of course when in rome had to go for it. The prices are great for the quality and amount of food. From sounds of other reviews I was lucky as went here on Friday morning so wasn't too crowded but if go on weekend sounds like will be difficult to get a table as the place is not too large. I did not have one of their pastries but if the crossiant I had with benedict is any indication they will be amazing. To sum up if I am ever in Portland again I will definitely be stopping by again.

    (5)

  • Catticut P.

    Probably the most glorious baked goods display I've ever seen - and some seriously heavenly croissants and jam. Ordered the NW Salmon hash with poached eggs, and it was *magnificent*, probably one of the best breakfasts had in Portland so far (this is saying a lot). The cardamom rum latte is well potent, so be warned. Everything looks good here, and despite the upper crust leanings, it's typically populated by folk of all demographics, which always makes me happy. This is a great place to bring your folks or friends if you want to impress the fancypants off them.

    (4)

  • Ralph P.

    Ordered a cheese plate, kobe beef sliders, french onion soup, pork medallion and a roasted beet salad. Shared with my gf, and it was plenty enough to fill us both up. Service was excellent. Food tasted amazing, better than places i've been to down here in LA. Price was great too, only 46 for 5 plates, 1 soda and 1 alcoholic beverage. Would definitely recommend.

    (5)

  • Luke C.

    Awesome vibe at this french bakery/cafe. The huge wall of windows floods the space with natural light, which is always a plus. Even though I can't vouch for the food, everything on the menu looked awesome. The pastries and desserts are indeed amazing, very light and sweet. There seemed to be an upstairs seating area but there was a sign that said "employees only." which of course made me want to check it out. maybe next time I can snag a seat up there. Another great place to go on my favorite street in Portland!

    (4)

  • L F.

    Sweet mother of BLTs, wow They were super busy but I was seated promptly. The waitress was very helpful with recommendations and quickly sold me on the blt Bacon Lettuce Tomato Some amazing herbed mayo Avocado On a croissant Just do it. The French toast looked good too

    (5)

  • Rebecca M.

    Lattes are perfect and the Bear Claw is perfection!

    (5)

  • Ngoc-Diep P.

    Oh la la....Mes pâtisseries préférées! The best croissant ever tasted! It was soft, fluffy, moist, buttery, and crispy shell. The strawberry jam was just right, tasted natural, not overly sweet! First time I stumbled upon this place on sunny afternoon on Alberta Street. We were looking for food but saw nothing worth stopping. Then I saw pastries!!! So many to choose from it was ridiculous. Beautifully presented an variety of bread, cakes, pastries, and cookies. I've been searching for new pastries and I've found it!! The environment makes you feel like you're Europe on a lazy summer day enjoying lunch and some good food with friends. Very casual, relaxed, and comfy. Beautifully done. Perfect for a small birthday party because you don't even have to worry about buying the cake elsewhere and bring it to the restaurant. Beautiful cakes (chocolate, lemon, fruit, regular, etc) ready and freshly made for your conveniences. Ghhmm..hint hint for friends of mine who are looking for places to celebrate birthdays in the spring. :-D We ordered Petite Provence BLT, definitely not your average BLT! Mediterranean chicken salad was large or only about $10. And a a grilled sandwich that was also quite large and perfectly melted in amazing cheese and meat. I love that they serve all the sandwiches with fresh seasonal fruits!!! Quality food and services for an excellent price. Went here for breakfast and it was super crowded. But I didn't mind because I spent most of the time waiting for a table looking at the yummy freshly baked pastries. The morning selection was definitely much more comprehensive than the afternoon. They make amazing pastries with pears! Hmmm....drooling just thinking about it. Price ranging from $1.50-$4.50 depending on what you choose. We ordered Salmon Hash and Savory Waffle. Hmm, large portion, perfectly cooked, and the eggs cooked just to perfection! Not too greasy when it's over-easy. Loved it!! Overall, this is probably the best place I've been to for lunch and breakfast since they have such a good selection and amazing friendly service. Je t'aime Petite Provence!

    (5)

  • Tayah B.

    Happiness is eggnog latte witg rum!

    (5)

  • Dave E.

    I was excited to try this place based on the reviews. Unfortunately, the breakfast selection I made (polenta eggs benedict) was disappointing ... Generally under-seasoned, water still draining off the spinach making things wet, over-cooked poached eggs, burned toast. The friendliness and efficiency of the young woman (red-ish hair cut short) who served me and worked the register was excellent. Breakfast fare: 2 stars Bakery fare: 4-5 stars Service: 5 stars Decor: 4 stars I probably would give it 3.5 overall but I came for breakfast so that low score forced me to round down. It's highly unlikely I would go back for breakfast but I would probably grab a pastry and coffee if I was in the neighborhood.

    (3)

  • Wolf L.

    I keep forgetting to review this place. It's right down the street from my house and I've been here several times. Lots of tasty desserts are to be had at Petite Provence. They have some tables out on the sidewalk that are great when the weather is nice. The coffee is more than alright. I honestly haven't eaten anything other than the sweets. However, the plates I've seen at other tables looked pretty good. Nice little cafe and I think it's one of the gems in the neighborhood.

    (4)

  • Christina L.

    What we really wanted was Pine State Biscuits one block up, but the line was around the corner so we settled for what appeared to be a shorter wait. Should've just gone with Pine State Biscuits. My cappuccino didn't wow me. The polenta benedict I ordered was pretty bland. I wish the polenta wasn't so thick and dry. The service wasn't super bad considering how busy they were, but they didn't come off as friendly (whereas pretty much everywhere else I've been in the Portland area has been really friendly). The best thing from breakfast was probably the croissant. That was buttery and good.

    (2)

  • Kyle S.

    Latte and risotto cakes and eggs. Wasn't too fond of this dish. The place was packed and I was given great service by Angie . I've never experienced a croissant quite like the one served here. It practically melted.

    (4)

  • Randy S.

    I just can't resist coming back to this restaurant when I'm visiting Portland! I love the neighborhood setting, the ambience is great, and the food is always top-notch. I had the Monte Cristo on two separate visits and it was outstanding both times. The bread is light (challah?) so even though it is a large platter of food, you don't feel bloated eating all of it. I always get pastries to go, too. Wish I lived next door to this place!

    (5)

  • Evan M.

    Amazing!

    (5)

  • Hamody H.

    This place has top notch pastries to munch on while you wait for a table. For a main course I had a Meurette, which is poached eggs on top of a croissant with nicely sauteed onions, mushrooms and bacon and a gravy sauce. Have I had anything like this before? No. Was it amazing? Yes! They also have various benedicts available with a house made croissant in place of an English muffin. Brilliant! Another first was their rasberry juice, which was sweet but not too sweet. The breakfast is also served with a choice of squash and potatoes on the side. Yes, squash. And it was delicious. The only down side was that when we received a warm croissant as a side dish, it seemed to be a little under-cooked in the middle. Still, the marionberry flower pastry we noshed on while waiting for a table is a treat that will be on my mind until I go back and have another! Yum! There's no place to sit while you wait, but the wait wasn't too long compared to some places.

    (4)

  • Kristy R.

    First time here today, it was amazing. The food was perfect, the staff was quick and so friendly. Colette omelette was a home run, and the salmon was incredible. The wait was about 25 minutes for a table, however our food arrived about 10 min after ordering. Great selection of mimosas! We were seated next to the waiters' drink stand, which is usually a negative because you overhear any drama. None here! Even in their interactions with each other, they were nothing but polite and upbeat. We are way too much to even entertain the idea of bringing a dessert home - need to plan better next time. Seriously cannot wait to go back! Nommmmm

    (5)

  • Anna D.

    Came here for Birthday brunch with sis. Place was packed midweek!! Didnt have to wait long for the table though. Although the place is elbow to elbow tight, the food compansated for occasional bump on the chair. Lemon graffiti is the bomb!

    (5)

  • Lue X.

    Beautiful restaurant on Alberta, with an amazing selection of desserts. Took me a few minutes to find it if it was your first time. The chipotle chicken sandwich was freakin' awesome and the decadent white chocolate mouse topped it off. Great experience and will visit again.

    (4)

  • Hannah J.

    I love their pastries and their food menu! Great little spot and a quaint, yet busy atmosphere!

    (5)

  • George D.

    exceptional. the croissants are fantastic, as is every other item on the menu that ive tried. their breakfast dishes are superb; flavorful but measured. very well crafted plates. service is also very nice.

    (5)

  • Debra L.

    What worked for me were the prices and food quality. What didn't work for me was an in attentive waiter, cold eggs, and no coffee refills. Mildly disappointed and would not return on the basis of this one meal.

    (3)

  • Laura C.

    Having never heard of La Petit Provence, I tried to get out of going there for dessert after being at happy hour down the street on Alberta. Thank God my friends talked me into going! From the beautiful décor to the beautiful desserts - almost too much so to eat - this restaurant makes you feel like you've stepped out of Portland and into a bakery in Paris. I ordered a quiche-like pastry. I know, weird of me to order for dessert, but it dripped with so much white cheese I couldn't resist. Besides, I knew my friends would share their desserts. I wish I'd asked what cheese my quiche was filled with because it was the most decadent cheese I'd ever had - and I'd have been able to go out and buy pounds and pounds more of it. I now plan to go back to La Petit for lunch or dinner - only this time, the one by my house in SE. Then the one in lake Oswego. What a treat! No pun intended.

    (5)

  • Maureen B.

    I just discovered this little part of heaven, right in NE Portland. The food was fantastic, the service was exceptionally friendly and helpful, and overall one of the nicest spots I've found in the Portland area. We had to wait about 30 minutes for a table, but it was lunch hour on a Saturday, so with food this good that's not surprising. The host seating everyone was efficient, friendly, and had a great sense of humor. Be sure to visit the "case" to take home some bakery goodies .. they are heavenly. I can't wait to return!

    (5)

  • Kimberly C.

    What a great Staple to Alberta, always a fantastic breakfast or lunch. My girlfriend and I love picking up "holiday/seasonal" cookies for the kids after our long lunches!

    (4)

  • Stephan S.

    I found no faults whatsoever. Excellent in every way.

    (5)

  • Kelsey S.

    Wonderful brunch place! We had the salmon hash, risotto cakes, and french toast. All of which was delicious. The bakery smells incredible and I assume that their baked goods are just as yummy. It took a long time to get a table but it was a nice day to wait outside and the food was definitely worth the wait.

    (4)

  • Molly S.

    I love this place! It has great food and the wait staff is awesome, which can be hard to find in this town. They have a great brunch on the weekends and the wait usually is only 30 minutes. The bloody mary's aren't that great, but hey this isn't a bar.

    (4)

  • Ricardo C.

    Warm and elegant atmosphere to this place. My girlfriend and I sat down for some Breakfast here and our eyes were most definitely satisfied. The place was very clean and made me think of what a bakery/ cafe might look like in Europe. The service was nice but not excellent as we were not greeted as we walked in or asked if we had any questions. To me its the little things that usually make the biggest difference. I ordered the Chef omelette and my girlfriend ordered the Northwest Wild Salmon plate with two croissant which were deliciously flaky. If you have a little extra money to spend on a nice breakfast, I'd say go for it. Great place for conversation.

    (4)

  • Cynthia C.

    I've only been here once for dinner and I had the chicken cordon bleu. It was really tasty. But what gets me to come back are their pastries/desserts. So very rich. So very delicious. So far I think my favorite dessert is the opera. Their chocolate is just the right mix of sweet and bitter. The food is kind of on the spendy side but seriously, go for the desserts! Oh, and their cherry beer. Delicious.

    (4)

  • Ana Q.

    Thank you, thank you, thank you! I had my birthday dinner here Sunday night and we loved it. Everyone was really impressed with the menu and the people who had drinks had no complaints. The waitress was very nice about waiting for the entire group to arrive which was nice because even I was a little ticked. Like always, the food and desserts were fantastic. Unfortunately they lost one star because more then one guest felt an odd vibe from one of the servers. Like we weren't wanted or were making too much noise or something. But even that won't prevent me from coming back. All in all I had an amazing night and can't imagine having quite as much fun at another restaurant.

    (4)

  • C L.

    super snooty staff with attitudes!!! do not go!! not worth it.

    (1)

  • Matt K.

    The food here is good, but very rich. They cook almost everything with generous amounts of butter. Their lunch menu has items like a BLT on a croissant that leave you hating yourself around 2pm. Breakfast items are decent, but again rich. Their menu doesn't change that often either. Really what this place is good for is the pastries. I come here every so often to get a croissant in the morning or a dessert pastry after dinner. Superb every time. Dining here is definitely an every once in a while thing when I'm not watching my calories.

    (3)

  • JJ G.

    This place was amazing. Walking down Alberta, we decided not to eat at the first place we came to, and I'm glad we made that decision because we ended up here. The service was spot on and the food delicious. I had the risotto cakes with bacon and other goodies in it, with a poached egg on top... it was so new and interesting! Also, on the side, be sure to get the Butternut Squash... the potato pancake was good, but the squash was amazing.

    (4)

  • Abhinav R.

    Me and my cousin were visiting Portland and stayed close to Alberta Ave. This place looked good from outside, so we went in next day to give brunch options a try We went in 9 AM and there was waiting time for 20 mins for us to get table. I ordered 1 latte and my cousin ordered mayan mocha(with rum) to kill some time. The coffee was good. Our turn comes in and we are taken to the table. We ordered 1) Wild Salmon Hash - was really good 2) Risotto cakes - were well fried and tasted good I would come back again when I visit Portland

    (5)

  • Nick P.

    Spectacular restaurant! 5 people, ordered 5 dishes, and everyone thought that all of the 5 dishes were delicious. This was one of the 10 best meals I have ever had, and probably the best meal under $20/person I have ever had! The wait staff was extremely friendly and personable. If you are looking for a great dining experience in Portland, check this place out!

    (5)

  • Dayna D.

    Consistency is an important factor for me to really love a place. I love Petite Provence - their food, whether it is lunch or a pastry never disappoints me. I must confess I will go there for a pastry more often than for a meal because finding a good, Parisian-style pastry is not always easy to find and Petite delivers for a reasonable price. I love Petite for giving No-Po a place of their own when driving to St Honore seems a long way for a pastry and they are neck-in-neck with the pastries but I would even go so far as to say that Petite Provence offers more choices in that department and all are delicious. So hats off to Petite, may you stay as you are now: affordable, delicious and in No-Po.

    (5)

  • Dan F.

    The food is decent. The pastries are amazing. The restaurant itself is charming. And the service was great! (maybe we got lucky compared to some of the lower reviews?)

    (5)

  • douglas b.

    This place is on point. Every time I went I had very good service; only to be rivaled by the food. I no longer live in Portland however this is a place that when you have a lengthy layover you visit. I can't say enough good things about Pettit Provence.

    (5)

  • Rachelle B.

    I've visited Petit Provence twice, both times for weekday lunch with a friend. It's charming, and though I hardly feel like I'm in France, it feels more welcoming than many cafes. It's cute. The food is also very good. Portions served are large enough to take half home - unless of course you can't stop having a few more bites. The greens are fresh, the fillings tasty and the bread is something I would love to have delivered to my home every day. I regret not having tried any of their pastries yet. Next time I'm ordering two or three of those first!

    (4)

  • Roman S.

    wtf! why is it so good. i want to devour everything. as my eyes dart back and forth through the *many* pastry and dessert options- i have to try hard restrain myself from jumping behind the counter and taking a bite out of everything yea, yea, the service is good and the place looks pretty sweet but thats all second to how good this stuff tastes. i got a compliment today about the chocolate filling all over my face :)

    (5)

  • Donna S.

    Loved this place! A sweet piece of Europe in NE Portland. It was packed but we enjoyed a coffee and conversation until we where seated upstairs. It was small but comfy. The food was fresh and rich. I loved the feel and the waitress was nice. I would love to go again this weekend for a nice weekend treat :o) In my book this place is a gem!

    (5)

  • Natalie B.

    Things that make Petite Provence woNdERfuL: *super happy, friendly, funny servers *a pastry case that makes my head spin and my eyes get all googly *eggs provencal. Just try it. Your tastebuds will flip. *chocolate croissants, white chocolate croissants *warm, sunny, yellow walls Yum. I've been here twice this week because once was simply not enough.

    (5)

  • Amie S.

    Oui oui, merci and oh la la! Petite Provence speaks the language of love through their delectable dishes and perfect pastries. It's enough to make you want to romance your entrée (but please don't). We came here for breakfast, and I think it just might have been the best breakfast I've ever had. I ordered the Colette. The thin, open-faced omelet was covered in tasty, fresh artichokes, tomatoes, and basil. This was the perfect way to serve it, so the tomatoes didn't make the eggs watery and the heavy artichoke hearts didn't cause the omelet to break. What really pushed it over the top was my side order of absolutely incredible butternut squash! It was just the right combination of buttery, savory, and sweet. The breakfast menu has all sorts of other amazing-sounding omelets and frittatas, and if you're not into butternut squash, you can choose from other sides like hash browns or potato pancakes. Oh, and when they brought the check they gave us yummy little meringues instead of mints! These meringues were soft and marshmallowy, not the brittle kind that remind me of astronaut ice cream (though I am actually a fan of those, too). Seriously, breakfast was so good that we came back for lunch! I thoroughly enjoyed my Monte Carlo sandwich, with the thick-cut, perfectly grilled toast and a side of fresh fruit. I also chowed down on a huge, buttery, pillowy-soft croissant. It was hard not to want to order one of every pastry, including the cute animal-shaped meringues and the beautifully decorated seasonal shortbread cookies. Alas, that will have to wait for another time. As for atmosphere, Petite Provence is warm and cozy, with buttery yellow walls and high beamed ceilings. Between that and the wall-to-wall front windows, it's a nice, bright space. There's also a neat little upstairs loft area that could make for a slightly more intimate feeling, or maybe some great people watching. The staff was just as friendly and sweet when we grabbed pastries for takeout as when we had our sit-down meal. Tons of smiles all around, and very kid friendly. Ah, Petite Provence - je t'aime!

    (5)

  • Siobhan G.

    I live right down the street from this little slice of Paris, and god knows what keeps me from walking there in my pajamas every single morning...This place is always packed for breakfast on weekends, and a neighborhood breakfast staple. I would happily get fat eating their various French pastries and breads everyday. Stop by for a Parisian baguette for your picnic, almond croissant, or any of their daily-baked fresh goods. And enjoy a stroll in Alberta while you're at it!

    (4)

  • Jessie D.

    Unplanned lunch with the co-workers was an awesome treat at Petite Provence. The pastries looked so scrumptious when we walked in and waited about 5 min for our table. Service was great. It was hard to pick from the menu considering the served breakfast during lunch as well. I was going to order from the breakfast item but then spotted the eggplant sandwich. IT WAS FABULOUS. But of course before I left I bought a couple of croissants to munch on later that afternoon. Definitely coming back to try the other great dishes on their menu!

    (5)

  • Gigi P.

    Let me start with the good. This place is beautiful. I did not have a pastry, but they looked amazing. In the dining area they have the big roll up windows (think garage doors, only pretty), with were open when I visited yesterday, letting in the most picture perfect day. This could be a great place to hang out. Jumping ahead (in order to keep the good together), the coffee wasn't bad - its not Stumptown, which I think tastes burnt and awful, so that was a good thing. And mommy dearest joined me after I had finished my lunch, ordered a yummy looking pastry, which she said was fantastic. She lived in France for a period of time, so I take her word for it. The bad. I was told I could sit where ever I wanted, which was by the window. These two ladies squeezed in front of me and got the table I wanted (I will not call them horrible names - like female dogs that reproduce), so I took the only other table open next to the window, which was in the corner. And I sat. And I sat. And I sat. The lovely ladies that got my table ordered and received their goodies. And I sat. Finally someone came over and gave me a glass of water. And I sat. And waited. And sat. Then someone else came over and asked if I had been helped yet. No, I hadn't. Thank you for asking. OK, he'll go get someone. And I waited. I swear I waited 10 minutes before someone finally came and took my order. What I really wanted was a sandwich made from a baguette with some brie, thinly sliced ham, and maybe some arugula. They didn't have anything like that. I ordered a sandwich with brie, roasted peppers, greens, and walnut pesto. I told the server about my dream sandwich and she said she could add some ham. Excellent. And now we get to the ugly. A reasonable amount of time later my sandwich was delivered. I looked beautiful, however looks can be deceiving. The ham that was added was not the thinly sliced, melt-in-your-mouth taste I was envisioning. Instead, it reminded me of Hormel thick-cut Canadian bacon, although I think Hormel does a better job. The brie did not work with the other flavors. And, the real kicker here, the bread tasted stale. I ended up taking the top piece of bread off, eating the ham separately, and eating what was left just because I was starving. The server did not come back to ask me how things were until I was done eating. Oh, and I got charged $2.50 to add that ham. So, maybe I'll come back here for coffee and a pastry, which you can order at the counter. But they may have lost me on their food. I agree I was very surprised that the breads and pastries did not get star treatment on the menu. I think this place needs some work. Prices are a few bucks for pastries, $2 for regular coffee or tea, and $8 - $12 for entrees.

    (3)

  • jim t.

    God bless PP for opening on Division - flaky, tasty, melt-in-your-mouth croissants are a short walk away...throw in the few employees with actual accents and it's a little bite of paradise. Brunch is off-the-charts nummy (and that's sayin' something for a town spoiled for choice). Patisserie, Boulangerie...? It don't matter to me as long as they keep up the great work!

    (5)

  • B R.

    One of the best French patisserie in town!!

    (5)

  • Lindsay O.

    Worth the wait. Popped in on a sat morning for brunch. The food was wonderful especially the hot flaky croissants. Took home a bag of pastries as well. Staff was very attentive and friendly. Wouldn't change a thing about the experience.

    (5)

  • Trenna W.

    We did dinner so I can't comment on the pastries and coffee, but dinner alone was well worth commenting upon. Very attentive service from a genuinely cheerful and proactive server, who didn't bat an eye at picky eating requests (even offering to have a dish remade upon discovery that it had unexpected vegetables that were strong dislikes). The answer to everything, from "can we each have a different bread" to "can you make that dish without the ---" was not just "yes"; rather, "absolutely, I'll make sure myself." My Collette Omelet was a dream; a mix of flavors that did indeed take me straight back to a cafe in Provence. Not to mention my appreciation for having egg dishes available all day! The portions are well over one meal's worth of food, and the prices decent considering the quality of ingredients and preparation, and the excellent service. The fourth star is also a nod to that most wonderful of French dining tradition: after we'd finished our meal, and she had cleared our plates, and she dropped off our check, she did not wait for us to leave ... instead bringing a refill of iced tea and telling us to linger as long as we wanted.

    (4)

  • Elise B.

    This place is amazing! Absolutely phenomenal. I had the cheese brioche and it was unbelievably delicious. The apple torte was pretty good too, but nothing can beat that cheese brioche. I just took everything to go, seeing the long line for the restaurant area. I was served quickly, and the cashier was very friendly. And the food is cheap for how delightful it is! I live around 30 minutes away, however I'd still readily take a trip here just to taste another cheese brioche, and soak in the atmosphere again.

    (5)

  • tara p.

    okay- eggs benedict served ON A CROISSANT? where has this dish BEEN all my life? Is there possibly a way to get more butter into one's body in a single sitting? Needless to say, it was delicious. Also delicious- both the sweet and the savory french toast dishes, altho the sweet was better. But the crowning achievement is the breakfast risotto cakes- so creamy and delicious, served topped with eggs, it's the perfect amt of food for breakfast and you don't leave feeling weighed down. And they let you order squash instead of potatoes as a side! The pastries are beautiful, but like a lot of french pastries they're a little spongy and dry-ish when you eat them. Maybe I just need to try more.

    (4)

  • K G.

    This place has fabulous pastries. I'd say they are even better than St. Honore. They really are amazing and flavorful, and not over priced. I went for a sit-down breakfast a few weeks ago and was really disappointed. I ordered the basic breakfast (eggs, bacon, and toast). The toast was the best part of the meal. The eggs (scrambled) were so overdone, they tasted worse than Denny's eggs. The bacon was limp and cold. The toast was delicious! My daughter ordered off the kid's menu and got a ton of food for a great price. The french toast was pretty good, but the best part of her meal was the fresh fruit. The staff was friendly but had a hard time attending to our table because they were so busy (understaffed?). I've eaten lunch here and thought it was pretty good, but the prices are right around $11 per entree (for sandwiches/salads) and they aren't anything too spectacular. I'd stick with the bakery items here... That seems to be their strong point.

    (3)

  • Ozaer N.

    After trying out various bakeries in the PDX area, I realized I cant miss with this place. The chocolate croissants ($2.50) were flaky, not too buttery, and just the right amount of chocolate inside. The pastries are best of course when warmed up in the oven for about 5 min. The blueberry brioche was fantastic...real blueberries encompassed with a cream in the middle, and a flaky crust. Delicious! ($2.50). Almond croissants were fantastic as well.....just loaded with the right amount of almond paste inside, and accompanied my latte quite well ($2.50) Will defly return to this place, and also look on Foursquare, as American Express SYNC will have this merchant as a participating partner of the $10 off $10 deal = free pastries!!

    (4)

  • Zachary C.

    This place is fantastic! Amazing food, great service, pleasant atmosphere, good music... everything! Monte cristo sandwich is delicious, chicken fettucini was great too.

    (5)

  • David S.

    Yummy!! Delicious, creative and with a display case as marvelous for the eyes as the taste buds. Rather big portions so the only drawback is that I couldn't sample as much as I wanted. Great kids menu - tasty and healthy too.

    (5)

  • Mike D.

    My wife and I really love how Alberta Street has changed. Fun places to shop and great breakfast places. We used to go to the Petite Provence off of Division, but since they opened the Alberta Store, it's much closer! Today we tried the specials: Coffee Cake French Toast and the Country Benedict. The French Toast was unique and good - lots of apple slices, mmm. The Country Benedict was savory and a little sweet, not our favorite, but an interesting dish. The sausage had little flavor, more like hamburger. The pasteries are beautiful, light and tasty. The desserts are good too. The only one I don't care for is the lemon tart. Coffee: good. Service: very good. Atmosphere: delightful. In the summertime, they open the side door/panels, ahh.Outdoor seating too.

    (4)

  • Anni H.

    Lousy Breakfast! I ordered the Steak Benedict. It came with under seasoned potatoes mixed with squash that was cold. My steak was over cooked when I asked for medium rare. The presentation was bad, just thrown on the plate with no regard for how it looked. The croissant was not even cut all the way open so it came as a messy pile of slop. Even the hollandaise was bland. In the short time that I was there the chef kept going through the restaurant to go outside to have a cigarette. Our food came so fast and now I realize that the chef could have cared less about the preperation or the presentation, it was all about running out to have another cigarette. What a waste of good money. I would only go back to take home pastries or bread. There seemed to be alot of people that were doing that and know I know why. The chef is not even french, he is Romanian. The wait staff were not that friendly either, just going through the motions. My advice: go to the Tin Shed, way better food and friendly staff.

    (2)

  • Chelsea A.

    They can poach an egg like the eggs from my dreams. Then they served it to me on a croissant. And my dreams were so plain and boring that they had never come up with something so awesome. They started off splendid, by handing me coffee as I waited in line. And giving me a pastry sampling even though I was there for breakfast. Then I got to sit by the window and people watch and try to have a conversation with the person I went with. But I was much too busy enjoying my poached egg (see:above). Suffice to say, Petite Provence pleased me (3 ps). And I will go back. And I will buy a bunch of pastries. And I will be happy (smile) with life.

    (5)

  • Tahira R.

    This place is amazing. It takes me back to the streets of France!! You know a place is good when it reminds you of the origins of it's background.

    (5)

  • Victoria C.

    Came all the way from Chicago for lunch. SOOOOOO worth the trip. THE best croissants and turnovers! The Rissoto Cakes were OUTSTANDING! Made my tummy happy! On top of that the service is great!!

    (5)

  • Liz G.

    It's true, you don't have to wait in line. But you're also not eating at someplace worth waiting for. From the outside it looks like a nice french bakery, maybe like Ken's or St. Honore on the west side, but on the inside there's a total identity crisis going on. There are pastries, breads, and an espresso bar up front, but upon sitting down you're handed a menu with eggs and potatoes, no yummy breads or pastries to be found beyond your choice of toast or low-fat muffin. And really, why toast fresh bread, and why eat a low-fat muffin? I asked the server if I could have eggs, bacon, and some crusty bread, it wasn't on the menu, but she said the Alberta Street Special was eggs, bacon, and potatoes. Great, I'll have that sub some of that nice crusty bread in the window for the potatoes. 15 minutes later I have 3 different plates in front of me, and a check that totals almost $9 for what was a $6.75 special. Yes, I got everything I ordered, and in a timely manner, but do you know how awkward it is to eat your breakfast off 3 different plates? And the server was nice, though a bit hesitant, about correcting the bill. A more thoughtful integration of the bakery and restaurant aspects might make this place a success and set it apart from the other breakfast joints in the neighborhood, but Petite Provence is trying to be everything to everyone, likely trying to profit from the overrun from Helser's. Too bad their food isn't as good. A solid 2.5 stars.

    (2)

  • Regina I.

    O.K. here is the scoop on this great spot. I have to say the food is better than most up and coming chains. I do enjoy their desserts and they have great salads and some breakfast items are done well. I personally really use to like the staff at the one on Alberta. Unfortunately it all just changed and it feels a little fake in this place now. I have never truly understand why it is that restaurants in this city that have great management cant keep the managers and staff. I am sad that my tattooed goddess is no longer with this french factory. I still love Nancy and the lovely Hispanic woman who always has a smile on her face. (Sorry I can't remember your name). Anyway, they do have long lines on the weekends but its is a great spot for people watching on last Thursday if you get there early enough to grab a table and you can stretch your meal out to a 5 course event.

    (4)

  • Kevin B.

    My girlfriend brought me here and it was the most amazing brunch I'v had in portland. The food and coffee are great and the pastries are amazing. The only drawback is having to wait for a table because it's always packed!

    (5)

  • Ashley P.

    Best. Desserts. Ever.

    (5)

  • Wendy C.

    In Your Face!! I found a place on Alberta I can get seated for a holiday weekend brunch within 10 minutes and get served within another 10 minutes. The host and waitress and counter folks at Petite Provence were really just lovely - none of the normal herd-em-thru Sunday brunch attitude. At one point, my hands covered in buttery French pastry goodness, I spilled the creamer pitcher all over the table (blaming it on Small Child, of course). I was bracing myself for a round of stink-eye and heavy sigh, but my big old mess was cleaned up with efficiency and a smile. And a bunch of napkins. I'd come back for the beautiful pastries behind the counter and the very acceptable coffee. The brunch items (some running over $10+) didn't really slay me. My berry brioche French toast sounded good in concept, but turned up cold, and stuffed with waay more cream cheese than I wanted to consume. Small Child's 14th of July tart from the counter though, was gorgeous glazed fruit over rosemary cream over an awesome tart crust (that tart crust was probably the best thing I ate all day). The rosemary cream made Small Child cry, but I thought it was weird followed by good followed by weird followed by GOOD! Final note: the loaves of bread Pearl Bakery charges $5 for are $3.50 here. Every penny counts these days, kids.

    (4)

  • Dave M.

    Let me start off by saying I can't remember the last time I was as happy with my total dining experience as I was when I ate at Petite Provence last night at Last Thursday. I'm no snooty food critic, but the BLT was perfection. The Avocado meshed with the bacon and fried egg to have a little party in my mouth. By the end of the meal, my Girlfriend and I had decided the BLT is going to be our new hangover cure. She had the Mediterranean Chicken Salad. It was earthy and complex. The cheese on it was the perfect blend of kick and mellow, if you can pick up what I'm putting down. We sat outside, so my usually deft analysis of table space and general internal flow of the joint weren't tested. I did gaze into the place and saw an nice eclectic mix of young and old, straight laced and punk rocker. I don't know how to describe the decor outside of clean, warm, and inviting. I think the bus boy refilled my water glass 4 times, and never was it less than half full. Go try it. You probably will have to wait for a spell to get in, but it's well worth the time investment in my opinion.

    (4)

  • Jessica R.

    I came here on New Year's Day for brunch with a group of friends. There were eight in our party, and so it took forever to be seated. The owner was kind enough to bring out pastries for those of us waiting, and I enjoyed looking at the beautiful pastries and desserts in the display case. The building is open, light, and absolutely lovely. Once we were seated, service was rather quick. I had the Monte Carlo with fruit and a mimosa. The food was pretty good, though it wasn't quite the orgasmic meal some of our dining companions had promised. I'd definitely go back, though.

    (4)

  • Scott A.

    It seems like construction went on for well over a year on Petite Provence. Then one day - bam! - it was open. We went in for lunch and approached the counter case, filled with amazing looking breads and pastries. Expecting that this was an order-at-the-counter situation, we were pleasantly surprised when told to take a seat for full service. There menu of breakfast and lunch items is great. We ordered a couple of sandwiches which were really tasty. Nice atmosphere and decor. Only downside is the service is a tad slow and it took longer than expected for our order to arrive, even though they were hot/toasted sandwiches.

    (4)

  • Sherlock H.

    Really good breakfast/brunch/lunch items. Selection isn't huge, but it's quality and very tasty. The dessert/pastry case is awesome. Huge selection. The service is really good. The only thing we haven't liked is their dinners are a bit disappointing. Not much selection, and the food was just so-so. I think they'd be better off if they didn't even bother with dinner and focused on the breakfast & lunch items. They do a great job on these!

    (4)

  • Michele N.

    Wonderful pastries, great breakfasts, awesome service. I'm still thinking about the rum and cardamom latte I had last month ... yum.

    (5)

  • Linh N.

    This is defnitely one of my favorite brunch spots. I loveee their very buttery croissant and unique twists to their comfort dishes and sandwiches. Every friend I take here usually end up falling in love with this place too. The mouth watering pastry selections may make you think about skipping lunch and going straight to dessert, but don't do that although the desserts are pretty good! If you're looking for traditional lunch and breakfast with a unique fulfilling twist to it, this definitely the spot!

    (5)

  • Tet W.

    What a great place for a classic French breakfast or brunch. I came here with a friend and ordered the Monte Cristo and the Risotto Cakes with Eggs. Both dishes were fantastic. The Monte Cristo gave me the taste of both savory and sweet. It's a double decker sandwich filled with smoked turkey, ham, Swiss and cheddar cheese, pineapple, and fresh tomato stacked and dipped in egg batter then grilled. You get a choice of potato salad, green salad or fresh fruit. I had the potato salad which was very good but may have had too much mayonnaise. The Monte Cristo was down right awesome! Especially when you drizzle maple syrup and put their house made jam over it OMG!! Just the perfect French breakfast I think. The Risotto Cakes were very flavorful and with the runny yolk popped over the top...OH MAN...talk about joygasm! The flavors were out-of-bounds! The Risotto Cakes were made by combining slow simmered risotto rice sautéed with asparagus, mushrooms, bacon, red onions and fresh basil. The patties were lightly breaded and grilled topped with two poached eggs. They also have French breads and pastries there many of which looked excellent. I have to come back and try some of them. I highly recommend this place to anyone in the NE area looking for a relaxing place to get together with friend or family to have a good meal. The staff was wonderful. We were immediately seated and it didn't take long to get our food. I also like that they have the option of indoor or outdoor dining. In NE Alberta, this is a great place to people watch!

    (5)

  • Jessica O.

    Went for late brunch today and found out what I had been missing from the Alberta area. We got there around 1pm and had no problem getting seated. Got a seat right next to the huge rolling doors so it was like getting seated outside. The food was great service was good and I loved the setting. Already planning my next visit.

    (5)

  • Hilary C.

    What a great place. Love the atmosphere, especially when they have the big front windows wide open. Great food, delicious croissants (although not quite as buttery as in France), and the bakery case is pure eye candy. The size of the place is also such that they have pretty good throughput on tables. I went on a busy Sunday and didn't have to wait more than 10 min.

    (4)

  • kelly s.

    A proper tart without the heinous sheen of gelatin that impostor bakers use. Tons of options lovely string quartet music if you're lucky. This is a fantastic bakery for Portland, the croissant has delicately flaky layers that are oh so hard to find!

    (4)

  • Adam R.

    This place is on a short list of establishments that I default to when I need to pick a spot for meetings. Why do I keep bringing people tot his place for meetings? Well, let me tell you. First, and foremost, the food is always very good. I usually get a pastry to snack on, and I'm never disappointed. The few meals I've ordered here were very delicious. Second, I love the atmosphere. Some may argue that the classic French cafe is inimitable, and they may be right, but this place does a pretty good job in my opinion. I must confess, I am a bit of a sucker for the romantic notion that is the French cafe. I am somehow more conscious of the European blood in my veins when I am in this place. I feel somehow at home, even though I've never been to Europe. Finally, I always have attentive service here, and they are always patient as I wrap up my meetings, even while a crowd of people is at the door awaiting a seat. All-in-all, this place offers a great dining experience that is best enjoyed when shared with good company. I strongly suggest that you have your meetings here as well.

    (5)

  • Becky L.

    I really liked this place. It took us about an hour and 15 minutes to get in but they were very accommodating to our large group. I ordered the mushroom omelet with side of croissant. Seriously delicious. Will come back, but maybe at a less busier time!

    (4)

  • Katie S.

    I went with my boyfriend for the first time for lunch (the one on Alberta). It was extremely busy, but expected, and we ended up sitting right beside a couple of strangers which was a little awkward. The service was good. My only complaint was that the server seemed to be a bit flirty with my boyfriend, which irritated me. We ordered a couple sandwiches that were delicious! Before we left we bought some pastries. One was a chocolate eclair that was to die for! It was a great experience and I plan on visiting again soon.

    (4)

  • Jon T.

    J'adore Petite Provence! Great food, great atmosphere, fast and friendly service - what's not to like?

    (5)

  • Heather W.

    Buy bread here. Food is good too, but their bread cannot be beat for price and quality!

    (5)

  • W. T.

    Good gracious this place is amazing. Had the croissant, chocolate croissant, sticky bun, berry French toast, eggs benedict.... It was all absolutely incredible. We had the most lovely waitress. Can't remember her name but she was wonderful.

    (5)

  • A H.

    Our group stopped here for a brunch lunch on a Saturday afternoon. The wait was not too long, and we were seated within 15 minutes. I loved how bright the place was. It made it feel so friendly and inviting. Everyone in our group was impressed with both our cocktails and meals. I highly recommend the vegetarian sandwich on the croissant. It was fresh and tasty, just how I like a veggie sandwich! The croissant was perfectly flakey. I only wish I had bought one or two for the road!

    (5)

  • L L.

    This place has some of the best baked goods, breakfast, and brewed in Portland. Try the chef omelette or the Eggs Provencal - excellent! Also, ask to sit in Nansy's section. She is great!

    (5)

  • Irene C.

    Service was excellent. And I mean excellent!! We were a large table of 7 and the servers never skipped a beat. Service can often make or break a place as you fellow yelpers know, regardless if the food was amazing. The food? Oh....AMAZING.

    (5)

  • Justine J.

    Update - on our second visit, we got some croissants, pain chocolats, panniers and a rustic baguette to go. It's a good Parisian pastry shop. High-end authentic.

    (5)

  • Kristi W.

    Oh. My. What a gem! Upon walking in, one is faced with a display case of gorgeous pastries. The service we received was friendly & cheerful, even on a busy Saturday and even for our three kids. All five of us loved our meals, an unusual event given the under 12 crowd.

    (5)

  • Josie M.

    this place reminds me of the boulange chains of san francisco. even the delicious flakey croissants taste similar. perhaps even better than boulange *GASP* bf had the eggs provencal with basil pesto. pesto was really unique and delicious. didn't care for the butternut squash (who eats that for bfast?) i had the eggs benedict and asked them if i could have my croissant separate and warmed. they obliged and it was heaven! i really enjoyed the hollandaise sauce - it wasn't too heavy and tasted slightly of fancy cheese. it's very busy in there, but not too loud. service was efficient and the bathroom was clean. :-)

    (5)

  • D. N.

    The Monte Christo Sandwich. I had THE BEST M.C. ever, in my whole life, at Petite Provence. It is simply the most perfect sandwich here at this delightful cafe. The service is warm yet professional and the menu has just the right about of salads and entrees to tempt you. Get the Monte Christo. You will be so happy that you did. You can't leave without their pan au chocolat either. I seriously love Petite Provence!

    (5)

  • Margaret L.

    Oh, WOW. I wouldn't normally write a 5-star review after a single visit, but I was blown away. I visited during the packed Sunday brunch period, and was meeting a group where a lot of people hadn't confirmed they'd arrive, and then showed up late. The servers seated a party of 6 but wound up with 9; despite the crowded space, they gracefully managed to keep finding ways to fit us in, with a minimum of inconvenience to neighboring tables, and our friendly and helpful server didn't so much as furrow her brows, though there was hardly a spare chair to be had in the entire restaurant. Our drinks were kept filled, the staff were attentive, and our food was brought almost at the same time despite a few late orders. Oh, and I think there were substitution requests for every single order due to food allergies and intolerances. Basically, we were every waiter's worst nightmare, yet they didn't skip a beat. The substitution suggestions (poached pears instead of potatoes, avocado instead of cheese, etc.) were thoughtfully offered and all looked yummy, too. I had the Eggs Provençal (poached eggs with basil pesto on top of tomato halves), and it was absolutely delicious. The croissant on the side was one of the best--if not the best--I've ever had: flaky on the outside, soft and chewy and piping hot on the inside. Also, the coffee must be mentioned; I normally can't stand drinking black coffee, but after one sip realized I didn't need to add anything at all. Wonderful.

    (5)

  • Patrick S.

    Fruit on Cardboard Many reviewers of this establishment have commented on the lunch food, coffee and such. This is a review of their tart. If one uses a French name to market their company then they should be able to make a delicious tart. Earlier this year we bought a fruit tart for a dinner party from this bakery. The crust was so hard we had trouble slicing it, much less eating it. Yesterday, friends surprised us with one at another dinner party. It was terrible. Same tasteless, hard crust. How can a "professional" bakery ruin such a dessert? The thick, coarse crust tastes like a dried out cookie or scone. The fruit on top was beautiful though having pears on a summer tart was a little strange as we are in the height of summer. Though we are told their pastry chef is French-trained, there may be a reason the chef is no longer in France. We have eaten wonderful fruit tarts all over France, and this tart would be drummed out of the country.

    (1)

  • Lawrence P.

    Phenomenal deserts! Both locations excellent

    (5)

  • Daren C.

    My family and I were out in the Alberta area one weekend and stopped by Petite Provence. I tried the Pear Provence, and was really glad I did. It was really yummy and fluffy and crispy. By the time I had finished it (got it to-go) I wish I had bought more. There have another place that's closer to home in Lake Oswego that I'll have to stop by more often.

    (5)

  • Maia M.

    I loved this little french bakery. The food item selections weren't exactly authentic, but tasty, the pastries were sublime.

    (4)

  • Chris S.

    Seems nice, but the service was slow to the point of being non existent. Multiple entreaties to get attention from the waitstaff resulted in nobody helping us.

    (2)

  • Windy S.

    Husband and I went here for lunch today and were more than impressed. Got there right before noon and had a 15min wait, which we didn't mind at all since it gave us a chance to admire the glass of baked goods! Beautiful pastries and breads! Can't wait to come back here specifically for dessert! The menu was tough to choose from, we both problems deciding on breakfast or lunch. The hostess as well as the waitress were great! They both gave us their opinions on a variety of their favorite dishes. I decided on the Petite Provence BLT seved on their delicious croissant with avocado, fried egg and basil aioli and a salad for my side. A Great version of the BLT! The side salad was fresh and the house dressing was good. My husband had to order the Monte Cristo since it's one of his favorite sandwich. They put pineapple and tomato and its completely dreched in egg batter and grilled. It was the Best Monte Cristo I ever tried. He chose the potato salad as his side, which too was really good! We couldn't help but order the half order of the Savory French Toast to share since we heard so many good things! It was served with ham, asparagus, gruyere cheese with two eggs and a cup of ridiculously good cheese sauce. It was my husband's favorite dish of the three, although we both agreed that all three dishes were SOLID! The service was friendly and personable, they kept our drinks filled. The coffee is really good! We seriously can't wait to go back here!!!

    (5)

  • Jeff H.

    Fabulous pastries! Great baked goods and meals. Like being in Paris, but the staff is friendly!

    (5)

  • Eric G.

    I hope the so-so food I got was a fluke. Everyone seems to love this place, but I got a plate of diner food. I had the Meurette Benedict, which is poached eggs, onions, mushrooms, and bacon, on a croissant with red wine sauce. It was a fried wet mess of mushrooms, like you'd get in a diner. The menu said the croissant was fresh baked, but I'm 99% sure it was a stale one. (It makes sense to use a stale one in a dish covered with lots of sauce, but it was a let down for $11.) The side dishes were also fried wet messes. The butternut squash was alright, but the potatoes were overdone to the point they had inedible rough edges. I hope this was a fluke and hope to give it another chance. Otherwise the environment was nice, the staff terribly polite, and the pastry case looked quite pretty.

    (1)

  • Amy V.

    A-Ok pretty much sums it up - the food was good. My friend and i waited a while for a table, and when we were seated we both ordered a scramble/omlete. Totally solid meals, the wheat toast was delicious and there was plenty of leftovers. A solid three stars, if you're in the neighborhood definitely stop in.

    (3)

  • Aimee S.

    I recently went here for lunch with two friends. Our waitress was very knowledgeable and attentive. I believe her name was Sonoma. I ordered the monte cristo sandwhich and asked for brie on it. It was very tasty. One friend ordered a scramble, which she liked but needed hot sauce. Our waitress brought out 5 bottles for her! Nice service. Our other friend ordered berry stuffed french toast. Very decadent and she at all of it. Then we ordered two mousse desserts. A white chocolate mousse with cherry filling and a triple chocolcate mousse. They were both good, but the triple chocolate was delish. I highly recommend Petite Provence.

    (4)

  • Ravena B.

    The maurette Benedict was like nothing I have ever tasted! Super rich and decadent with a burgundy sauce and croissant! Over the top! My husband says it's the best smoked salmon hash EVER! The housemade raspberry preserves take you to a Parisian sidewalk cafe...

    (4)

  • Anna K.

    I'm not generous with my five stars...but we were treated so remarkably well... We arrived about 15 minutes before closing, and expected to do a quick take out or coffee/tea, but it was a quiet night (not like a Last Thursday), and we were encouraged to stay and have a real meal. The six of us were so well cared for, and made to feel welcomed and unrushed. The food is always reasonably good, though it's a lot more fun to be here when it's not crazy busy. This particular night, though, the wait staff showed real appreciation for us, and we were just amazed considering the time of night. Will be back for, if no other reason, the above and beyond service we received that night. Thanks!

    (5)

  • Fritz L.

    No place in town makes the variety and quality of the pastries and yummies as Petite Provence.

    (5)

  • Aimee L.

    While the food is fantastic, I have gone in twice for breakfast and been amazed at the complete lack of organization of the staff, and have ended up leaving both times because there have been a TON of open tables, yet the list stretches a mile long, a huge crowd gathers milling about and the host continually asks people if they're on the list yet seats no one! Put a list up for folks to sign up on and then ask them to wait outside so it's not such utter chaos - Tin Shed does this and it's smooth. Today was the last straw for me. There were FIVE empty/clean tables downstairs and ALL of the tables upstairs vacant. They seated one party upstairs and then I waited...and waited...and waited. He even confirmed they were seating upstairs yet kept looking at the crowd of us waiting, putting more names on the list yet seating no one. If there was a reason for this he didn't tell any of us. Fifteen minutes later he starts seating folks who arrived well after me. Needless to say, I'd had enough and left. With all the open tables, to see him milling around rearranging coffee cups yet not seating anyone, something is definitely wrong with how they have things set up. I'm sorry, but for a $15 breakfast they need to get their act together for me to return.

    (3)

  • Leah D.

    I go here too much! Raspberry and cheese croissant is dangerous! Good coffee too! Everything I've had there is good! Always enough food to take home some with you!

    (5)

  • Katie L.

    I fantasize about their croissants. So delicious, so crispy, so soft. The berry jelly that comes with them is amazing. Also, almond croissants. Yum. Their breakfasts are also delicious! Roasted squash instead of potatoes, so nicely spiced! HUGE portions. Every once in a while, I've had things with a little funky flavor that didn't work for me - luckily there are plenty of other delicious things that do. Like the croissants. My biggest problem with this place is that it's only 4 blocks from my house and I'm pretty sure those croissants don't come in a low fat version. PS: Go in the morning. It's busy, but the pastries are hottest and freshest.

    (4)

  • Zach L.

    I've been here twice now, which considering how long I've lived in Portland is not nearly enough times. Both times we were seated very quickly and had VERY good service. Both times I actually noticed how good the service was, though I'm rarely one to pay much mind. Both times I went for brunch, and can happily recommend what I had both times. The first time I had the Corned Beef Hash. This is a dish I always enjoy, but this was a surprise, both in size (it's a French provincial place, I wasn't expecting big portions) and in taste. While I was eating that, a woman at a table next to mine was eating the Meurette Benedict (the tables are close together, so it wasn't weird to ask). It looked good enough that I made a date with another friend to go the next weekend. It was as good as it looked. Great food with no preteniousness. A five-star review, and I haven't even tried the baked goods yet! Please. Go here.

    (5)

  • Julie T.

    i've been to this place a few times over the past few years. each time the service has been totally awkward...like today, for example. the waitress added the bill incorrectly, meaning that we would pay a dollar less. she came over to tell us this, but then said, 'but don't worry about it'. if we were really supposed to not worry about it, why did she bother. the place is fake fancy...really...that's the worst kind. if it were really in provence, there would not be paper napkins and those weird little things of cream with foil tops in a plastic bowl on the table. if you're gonna go here, get a pastry to go. those are pretty good.

    (2)

  • Justin R.

    Perfect service, creative combinations of food, can you say "savory french toast", yum! Everything served at the correct temperatures. Loved it and will go back again and again.

    (5)

  • Tauna M.

    The Alberta location is my favorite. Consistently excellent cuisine. If you go at 11am or a little later, your wait will likely be long. The silver lining is that they will let you drink their yummy dark roast coffee while you wait. The staff are kind and efficient. The food is divine and is American fused with French bistro if you can imagine such a thing. The Salmon sandwich (available only at the Alberta restaurant) is outstanding. It's my favorite dish at the restaurant, served with salad or soup. Fresh baked items such as french cakes, tarts, cookies and a variety of breads are a feast for the eyes. Lots of foot traffic frequent this place if you're driving, I hope you're talented at parallel parking cause that's what's available. That said, I love this place.

    (5)

  • Paul L.

    Amazing pastries, but the coffee is so so.

    (3)

  • Bill E.

    There was a line to get in so I figured it was good, right? I just cruised in and got a pastry and an americano... and they were good. It smelled great so I'm assuming everything else was good too!

    (4)

  • janice B.

    What a lovely restaurant and great food. We discovered this while exploring the Alberta District. Its upscale, great great food and wonderful bakery. Not too expensive, a little bit of a wait on Saturday but worth it.

    (4)

  • Drew J.

    Our 2nd time eating her was today, and it was not quite as good as the first. We had berry French toast the bread was a little on the dry side. The Brie scramble is a good dish but the eggs were way over cooked and skimpy on the sausage. Previously we had the corn beef hash and it was quite good. The croissants here are positively delicious and I have sampled half a dozen pastries here too and most of those are up to snuff as well. So overall a bit of a mixed bag but the place is cool and has a lot of different options espresso bar, pastry counter etc which almost kept it at four stars overall, but I can't say we'll be back here for breakfast soon with so many other superior options in the neighborhood.

    (3)

  • Eric S.

    The best french toast ever! Coffee excellent as well. Will go back again!

    (4)

  • Ozzy R.

    As Helsers and Tin Shed had 40-minute waits the other weekend, we stopped by here for brunch on Sunday. The service was friendly and the plates were appetizing, but the food was not up to the atmosphere. My large sausage and cheese omelette was fluffy, but the sausage tasted cheap. My friend had poached eggs on tomatoes, but the tomatoes weren't in the least bit fresh--they were hard and yellowed and he couldn't eat them. The pastries, however, were perfection. Go for the pastries, skip the brunch.

    (3)

  • Stephanie C.

    My sandwich literally melted in my mouth. it made the 20 minute wait for a table worth it.

    (4)

  • Clare M.

    Love. This. Place. The bustling ambiance, polite but quick waitstaff, the big windows in the front, the Easter peep looking meringue animals in the pastry window case. For 3 people (albeit one of our party was under 3) our tab was less than $20. This wasn't just a fun fancy coffee shop with pastries either, their food menu was well rounded and solid. It seems that the sweet treats were their specialty and I'm sure I'd want to put an extra star if I had tried one; sadly I am abstaining from all sugar-laden food items for the sake of my diet, so I had a salmon pesto salad. A salad with fish on it can be really good, or really bad...there is not much middle ground when fish is involved, unfortunately. This honestly was not my first choice and didn't sound that amazing to me, but it really was. It was perfectly dressed on a bed of dark leafy greens, some luscious juicy tomatoes and the perfect amount of lentils, pesto and feta. Places like this are making me really enjoy my diet. I will be back, and probably soon. I'm making a mental list of all the hot salad spots in town....hopefully their amazing looking cakes and pastries won't do me in!

    (4)

  • Alysia A.

    oh françois, babe. you are a dreamboat, an excellent server, and you made my whole day with my savory risotto cakes with delicate poached eggs atop, and the well seasoned squash on the side. i ate every single bite that i could, including some of your excellent sour dough bread. i loved batting my lashes at you and making you nearly not charge us for our breakfast. lesbians love a french accent, so next time i'm in portland, i'll just close my eyes while you sweetly feed me from your well endowed pastry case. mmkay?

    (3)

  • Jayne T.

    This place is adorable...great size with two floors, friendly staff (all of which knew and had complete crushes on my date!). Plus they serve Stumptown coffee, so that was a total bonus. I ordered the mushroom omelet, and I chose the mixed berry muffin (UNREAL, and low fat my butt!) as well as fresh sage butternut squash. You have to experience this place for yourself, the menu is perfectly crafted, and the dishes all come out looking and tasting amazing. We grabbed two pastries for later on our way out - a hazelnut brioche and a bear claw - and both were amazing! I will be back here soon!

    (5)

  • Hope N.

    Everything is wonderful. Had the risotto with hash browns. It was yummy... I couldn't finish all if it but I really stuffed myself trying. I'm from Seattle but my cousin that lives here eats at this place 2-3 times a week because of the pastries, chill atmosphere, excellent coffee, and good food.

    (5)

  • Nate L.

    Great food, excellent service during the Alberta Street fair...very happy! The salmon hash and risotto cakes w/poached eggs were awesome! What a way to start off the day!

    (5)

  • wayne s.

    I had the chocolate bear claw which rendered my life complete. But i really wanted that fruit pinwheel thingy! I will get that next time if available, but I think the word is out on this place, and the good stuff goes fast. Comfortable areas to gnosh your flaky pastries and friendly and knowledgable staff, I will mos def be back ...

    (5)

  • Lisa K.

    Pretty much my favorite place to eat. Warm croissant with raspberry jam is pure heaven.

    (5)

  • Lisa H.

    A friendly place with fresh food and lots of baked goodies. Its great for a nice breakfast or lunch, or simply a cup of coffee while you read the paper. Very inviting and cozy, like a French cafe should be. I really liked their veggie criossant sandwich and their fresh bread. I've not tried any of the desserts, but I love to look at all their splendor. I'm sure they would taste as good as they look. We have always been seated in a reasonable time and the service has consistently been good. The main reason I like this place so much is because of how fresh the food is. It looks fresh, is well prepared and tasty and really hits the spot. Add to that that it's in the lovely neighborhood of Alberta, and we will definitely be going back. Highly recommended.

    (5)

  • Marty X.

    Petite Provence Alberta sets a standard all other cafes should strive for. The vegetarian sandwiches, the explosive desserts, and the outstanding coffee make this the best european cafe in Portland.

    (5)

  • Aaron R.

    Their breakfast this morning was spectacular... I had a one of their specials which was a croissant stuffed with eggs and sausage served with a light caramelized onion gravy. It was yummy! Had a vanilla beignet while we waited, which was good too, and the service was second to none -- very attentive wait staff that was pleasant and hid how busy they truly were. Great experience.

    (5)

  • R T.

    We meet friends for brunch and were not disappointed. The food was fresh and delicious and the pastries very tempting. One of our group feasted on two as well as a full order of risotto cakes. My wife had a lovely salmon hash, my goat cheese salad was very tasty too.

    (3)

  • Doug M.

    The best croissants in Portland. And then the pastries spread out from there! Astonishing in the selection and their reasonable prices. Unfortunately, I can only get there on busy weekends and the place is a bit of a madhouse. Because the lines waiting for tables merge with those just wanting to pick up coffee and croissants, the resulting confusion spreads to the surrounding tables. Table service is friendly, but harried and delayed so it's not the most relaxing place to sit and have a weekend breakfast.

    (4)

  • Andrea P.

    We went on a Saturday afternoon and the place was busy! I'm not sure if it is always like that but we had a 20 min. wait and it was totally worth it. We ordered a Monte Carlo, tuna melt, steak benedict and french toast. Everything was really good and our server was helpful, happy and nice. We took some pasrties to go and they were good as well. I would say this place is not good for parties of over 4. We will definitely go back.

    (4)

  • Katie H.

    This place is always warm, smelling of french bread and goods - always inviting - bustling with people who fill the tables and mingle in front of the pastry case. The portions here are huge, reasonable priced but not cheap. From my own experience the salads and Eggs Benedict are wonderful! The atmosphere is really great here - you are guaranteed to have a good breakfast or lunch... I saw Mimosas on the menu... mmm

    (4)

  • Jesse K.

    Hands-down the absolute best cappuccino in town! Their barista yesterday worked some serious magic with her machine. Thank you for making my day!

    (5)

  • greg p.

    Amazing pasteries! We stopped here for breakfast on the first day of our vacation in Portland. Petite Provence was a great introduction to Portland's great food. I had their vegetarian eggs benedict which consisted of two poached eggs set on a slice of tomato with pesto sauce between the tomato and en glish muffin. It was really good along side their wide cut, crispy hash browns. My wife had their artichoke and basil omlete with the best croissant she had had in both the US and France. Had we been able to we would have spent the rest of the day here ordering and sampling one pastry after another!

    (4)

  • Jay H.

    Oh, Petite Provence! I would probably be overjoyed to sing your praises if you were located in my own home town, lacking as it is in quality eateries. But you are in Portland, and that means you will always play second fiddle to the beloved and beautiful St. Honore.

    (3)

  • Jeremy S.

    The wife had been here a few times and gotten sandwiches that she was pretty happy with, so we decided to go in together and get something. For starters, the place is great looking - a really well put together atmosphere. If only the food and the service matched up. We waited for a few minutes and eventually got shown to a table. The guy who seated us did not give us menus (even though they were in a pocket right in front of him), and intimated that our server would in fact bring the menus. After a minute of no server and no menus, I just went and got some myself. When our server finally arrived, she didn't tell us about the special, and was generally inattentive. The sandwich we got (croque monsieur) was OK - not bad, but a lot of bread and not much ham. The salad, however, was straight up gross, with brown bits on the lettuce. I complained to the server about the salad, and she said something like "oh, that's not right, I'll tell the kitchen about that". I expected her to either come back with a new salad, or an explanation that it would be taken off the bill, or something like that, but no. When she brought the bill, the salad was still on there like nothing had happened. I had to tell her, :"look, I'm not paying for this salad, it was disgusting and I couldn't eat it!". She looked like a deer caught in headlights, and hurriedly adjusted my bill to take the salad off. But still, COME ON. When someone complains about something in your business, DO SOMETHING ABOUT IT. Needless to say, I won't be going back. We ordered a croque monsieur sandwich and salad.

    (2)

  • James R.

    plus: super super nice staff minus: decor is not my fave, feels pretty manufactured somewhere in the middle: the food and coffee want these guys to succeed just because they are so nice, but not my favorite spot

    (3)

  • Eli S.

    Any excuse I get, I'll make my bike route go past the Alberta location for an excuse to snag an AMAZING chocolate croissant. Wonderful lunches here too. We ate lunch here the day before our daughter was born - and one week later for our first outside-the-house meal. Both were sumptuous.

    (5)

  • Dawn R.

    Due for a lunch date with friends in just a few hours, my buddy and I strolled over to Petite Provence in hope of a quick pear croissant and cup of coffee. Alas, there was nothing quick about it, but in the end we decided it looked to be worth the wait and decided to just go ahead and have a late breakfast. I just love this place. The ambiance is light and open and well designed. There was music playing from above as to be entertaining but not obtrusive. Though it was busy, the wait staff was attentive and responsive. My latte was lovely to look at, and so perfect it didn't need any sweetener. And the food....oh the food. I had the berry french toast and it was divine. Not your standard mix of berries...this had fresh cranberries in the mix, adding a variety to the texture and keeping it from being overly sweet. The berry cream cheese in the middle was smooth and delightful. And the fresh made sausage patty was wonderful...with uneven fatty sections that served to create bursts of succulent meaty flavor. Plus the store baked breads seemed to be very reasonably priced. I'll definitely be back here (if only they would open one in Seattle!)

    (5)

  • C T.

    So clearly most writers rave about this place, and I'm a fan and frequenter as well. I've spent many mornings with my spouse at this lovely bakery and cafe but I've been hoping they will read these reviews and figure something out.... the dining room. So they've been open for a while, but they still act like they haven't got a clue about what to do with the dining room. The ambiance is nice, but squashed and awkward. The wait staff tends to be super nice, although we sometimes wonder if they're getting beaten in back (don't know why that is...). The confusion between the pastry counter and seating area is silly, after all this time. How about letting folks order their food at the front counter, then take a number and sit down? Flow, people, flow!!! On the good side, their pastries are predictably solid. Where else in N/NE Portland can you find a real croissant? I mean a real one, not one wrapped in plastic, nor like Grand Central's crisco-flavored ones. At this place, the coffee is also predictably good! So, good pastries, good coffee, generally good food --harder to find than you'd think. Being a vegitarian with actual taste buds limits the selection considerably. Good food, nice people, a bit random on the dining room.

    (3)

  • Poppy L.

    This is one of the most overrated bakeries or restaurants I have had the displeasure of eating at. First, they left the front doors wide open so there was a swarm of flies in the center of the bakery. We ordered several cakes to go and one to eat there. The worker placed them into a box and left the one cake on the counter and instructed us to take a seat and that she would bring it out. We waited and no cake. I walked in to see what was going on and saw the cake sitting on the counter. My first thought was then swarm of flies. The cake looked delicious so I didn't complain. When we took our first bite, we both couldn't hide our disappointment. So we opened the box and tried another cake. The cake seemed like it was baked a few days earlier. It was hard and dry. Such high ratings! What a joke.

    (1)

  • Dana G.

    Ok, this place absolutely Rocks! From the food to the service, this place is impeccable all around. I also have a little story to tell...I was making my friends wedding cake and the base of the bottom tier was 14inches. The cake holder I ordered online was supposed to be 14in., but when it arrived it was 12in. I had to transport the cake to Sauvie for the soiree, and was in a serious time crunch and I did not have the time to go to Decorette in SE to get a box. My first call was to Helen Bernhard's bakery b/c I know that they make wedding cakes with 14in bases. The owner refused to let me have a box-even if I bought a bunch of donuts to throw inside. He said that I would have to buy a 14in wedding cake...I couldn't even have the box if I covered his label or turned it inside out. All of this he coldly stated while I was crying into the phone-yes, I was a bit stressed :). I hung up and called Petite out of pure luck. They are in my hood and I eat the risotto cakes with poached eggs often..mmmmm! Anyhow, it was 6am on Saturday and the lovely baker said to come on over, that they were not open, but that she would see what they had. Long story short, she saved my heartache and tears, stress level and maple buttercream cake. Petite Provence was not only kind and generous, she went out of her busy morning schedule to accommodate a complete stranger in need. As to Helen Bernhard's-I will never support you again, you are cruel and heartless, and you just lost another customer. Thanks again Petite!

    (5)

  • alanna m.

    This is probably my favorite breakfast spot in town (don't overlook their delicious lunch/dinner/desserts). The service is really great and the food is ridiculous good! Any time there has been even a minor mishap (with my order, food coming out slow, etc) they go above and beyond to rectify the minor issue, with that said issues here are rare. Another great thing about this place, they are not weird or rude if you dine alone (often I will go here and study alone over food). I never feel rushed eating here, or weird when my kiddo acts his age makes a mess or is too loud. This is just an all over great place!

    (5)

  • chalise p.

    just ate there this past weekend when visiting portland. deeeeeee-licious food, let me tell you!!! i had the very berry french toast. and shared some scones which were perfect in every way. we purposely arrived before 8:45am knowing there would be a long line out the door if we came after 9am. the service was excellent and our waitress deserved a big tip (which we gave). next time i would want to share my very berry french toast and order a frittata too! mixture of sweet and salty numminess.

    (5)

  • Scoob W.

    so glad i don't live close to this place cuz it would be very very dangerous to my health. the pastries are amazing. ambience is great and so is service. the portions for breakfast are gynormous. thankfully there's a significant wait which keeps me in check.

    (5)

  • Megan G.

    The best ever for the price. I never get sick of eating here for breakfast and out of town guests love it too!

    (5)

  • Katie S.

    Delicious. Delicious. Delicious. I live in the Pearl and needed a new place to eat outside the neighborhood (though Touche is delicious for brunch, by the way!) I had the Brie, avocado & walnut pesto sandwich. YUM! I can't wait to come back and try some of the breakfast items I read about on the menu. I was happy to hear that some of the employees were actually French! : ) The service is fantastic and friendly. Food comes fast. It was a great experience.

    (5)

  • Tso N.

    This is a great little bakery that serves a great breakfast/lunch menu. I love the open atmosphere of the restaurant - such a great place to enjoy a pleasant meal on a nice, sunny day. My husband and I tried a breakfast and lunch item as well as some pastries "to go". I had the "Eggs Provencal" which was a nice, lite, and yummy breakfast served with well poached eggs atop fresh basil pesto and roasted tomatoes served with provencal potatoes and butternut squash. Yup...butternut squash. Didn't think I'd be a fan but that was actually even better than the potatoes. My husband had the "provence BLT" which was delicious but a little heavier served with a fried egg, basil aioli, avocado on their freshly sliced croissant. We also tried their lemon tart which was light, tart and buttery - just the way I like them. The espresso macaroons were not bad either. All in all, a great meal and reasonable prices. Most dishes under $10. I will be returning to try other dishes.

    (4)

  • Chels J.

    I've been to every Petite Provence/La Provence location and this is by far the best! The vibe is excellent, the outdoor patio has plenty of seating, and best of all this location does a lavender chai latte - seriously, it's amazing and you can taste the lavender but it's not overwhelming. I love that the breakfast potatoes come with butternut squash - a nice touch to differentiate regular breakfast potatoes, and nearly every breakfast item comes with a croissant. I ordered one once that didn't automatically come with a croissant - instant regret, never doing that again, what was I thinking? My go to dish is the eggs Provençal. I can't say it enough, Petite Provence, je t'adore!

    (5)

  • Tres B.

    So the food here is great...outstanding actually. I had the cornbeef hash with horseradish sauce, perfection on plate! The corned beef was leaned and obviously house made. The croissants are flaky and A++++ amazing as is the fresh raspberry jam. I also like the rustic French decor. Unfortunately the server (Olga) was stilted and qutie unfriendly. She ignroed me twice. for breakfast in particular, A modicum of friendliness is appreciated. To be fair she was effcient, but I dont think she likes people or her job.

    (3)

  • Lisa T.

    First time coming here for brunch so I decided to go with a Monte Cristo and a short mocha. The mocha was okay, nothing amazing. In fact, it was a bit too watery for my taste. The Monte Cristo on the other hand is a whole different story! It's essentially a marriage between a sandwich and a French toast. It sounds like a strange combination but trust me, it works. The dish came with maple syrup and a berry jam (not sure what kind of berry) to supplement your bites, giving it a sweet yet savory finish. Definitely give it a try! The servers are also really nice. Ours was a bit slow and tended to forget bringing the stuff we asked for, but she apologized for it and gave us a chocolate croissant on the house.

    (4)

  • Jocelyn L.

    Petite Provence tops all breakfasts I've ever had. A strong statement but I mean every word. Everything we tried was amazing, down to presentation, and they weren't skimpy on portions just because they have an air of a fine dining restaurant. (+) Banana French Toast- so much flavor and awesome thick bread with caramelized bananas. (+) Day Breaker- two eggs any style, sausage patty, hash browns, butter croissant. Croissant was served first and was huge with raspberry jam on the side. The croissant alone could be sufficient by itself as it was so buttery, but not necessarily a bad thing! The way a breakfast spot wins me over is when they can make scrambled eggs have that velvety ribbon texture, yet not mushy, and Petite Provence did that perfectly. As humble as two eggs sounds, I can eat them forever. (+) Salmon Hash- didn't try it myself but heard it was delicious and was a ridiculously huge portion! Other Things: - Server was very friendly and helpful!

    (5)

  • Datt N.

    I went here with my girlfriend for brunch. I had the Le Provence BLT with the French Onion soup.... Absolutely delicious. My girlfriend had the Risotto Cakes and Eggs and it was very tasty too. The staff is very friendly and the atmosphere is very cozy. I also recommend the croissant with the jam. The jam tastes very fresh and compliments the buttery, flaky croissant perfectly. I am glad I don't live near here because I would eat that croissant everyday!

    (5)

  • Jessica C.

    By the time our waiter had come over to check on how we were enjoying his recommendation for breakfast, I was softly crooning into my food or alternatively, cursing with pleasure. "She's been doing this for awhile now," D. informed our server. "It's a little emasculating." The food here is incredible. "Delicious" and I stumbled here by chance after a long wait time quote at Tin Shed, which I'd been to once before while visiting the area in 2011. The eye candy of the baked goods were pleasure inducing enough, and the actual tastes of the food were out of this world. The salmon hash was chock full of flaky, perfectly oily and savory fish, easily a meal to satisfy you all day - I could not finish, and even once I moved on to just picking out the fish, I still could not complete the deal. We also got the eggs Benedict, which were warm, tasty and appropriately runny-egged and shared a chocolate croissant - hence the lovemaking and dirty talk - and two coffees, once of which was heavily chocolated and boozed. I would also give this place five stars on service alone. The customer service was very good - we had called to reserve a spot before moseying over to the restaurant, and the hostess was welcoming and kept us informed while we were waiting for our table. Our server was also very friendly and amusing, and gave us the tops recommendation for the salmon hash. One of my favorite meals this year. Go, and enjoy.

    (5)

  • Kelli G.

    Great atmosphere.. Sat outside. A small wait but worth it. Great food and fast service .. I had risotto cakes with extra squash instead of potatoes with rye toast and a green tea latte.

    (5)

  • Jocelyn T.

    There was a wait for brunch, but nothing outside of what you'd expect on a Saturday morning on Alberta. Food was great, service was great and the atmosphere was really nice.

    (5)

  • Bex D.

    Literally one of the best meals I ever had in my life. Each small plate was more delicious than the next, and they make the best bloody marys I've ever had! We randomly stopped in here one night while looking for some good seafood dishes and this place exceeded all expectations. The ahi tuna, the scallops, the watermelon salad - all amazing. Even though I was full, I kept eating because it was so delicious. Can't wait to go back to Portland just to visit this place!

    (5)

  • Mj M.

    We came here for a later dinner last week! The server was very personable and knew we were starving so the turn around time was superb. We ordered a variety as their dinner menu is more small plate style, which was great because we tried a lot of things :) we will for sure be back!

    (5)

  • Victoria C.

    I thoroughly enjoyed the meurette Benedict, two perfectly poached eggs set atop half a croissant, served with a sauce meurette and topped with the other half of the croissant. The sauce was divine--extra caramelized onions and mushrooms with lardons. The side of roasted potatoes and squash could have been less mushy, but they had good flavor. My fiancé didn't like his quinoa salad. Then again, he ordered quinoa salad for breakfast.

    (4)

  • Tara N.

    Two dishes on the lunch menu had chipotle in them that I counted. Seriously? One of the most cliché, over-used ingredients ever in a French restaurant, of all places? That alone should've spelled disappointment but, alas, I was hopeful. Those hopes were dashed though when I received a greasy (literally dripping with grease) "Kobe" beef burger topped with the most mediocre Brie I've tasted, bland "apple butter" which tasted more like mushy red apples puréed into baby food, and a near stale brioche bun. The French onion soup wasn't anything special either, the broth was very one-note and lacked the depth of flavor one would anticipate from any beef-based broth with onions in it. My friend got the mushroom and goat cheese quiche and while the egg filling had a nice texture, the crust of the quiche was soggy and no where near crust-like. I didn't taste any goat cheese and none of the delicious umami one would expect from properly sautéed or roasted mushrooms. We did get some macarons and a strawberry charlotte for desert hoping the baking was better. Both were decent, but nothing to write home about. The macarons were dense and had too much filling. The most flavorful parts of the strawberry charlotte were the strawberry and the blueberries on top. Overall, it was overpriced and mediocre and exactly what you'd expect know-nothing millennial hipsters and tourists to rave about. My quest for good French food continues, so far the closest is La Panier in Seattle.

    (2)

  • Dan K.

    The chocolate croissant is by far one of the best I've ever had. Get it warmed up with a macchiato and you'll think you're in "gay Paree!" We were passing through to get a bite to eat as a last stop on the way out of Portland. We were going to go to a place called Tin Roof which is supposed to have an amazing, "worth-the-wait" brunch. Anyway. We could not wait because my lady and I needed to be on a cruise ship out of Seattle in only a few hours and you know what they say: "If you hear the horn and you're not /on/ the boat; you've missed the boat." Petite Provence had a similar but shorter wait AND they could actually quote us a time which Tin Roof would not. The place itself is super cute and the display case of baked goods which was drool-worthy. I got the Salmon hash WHICH WAS AMAZING. Huge chunks of salmon scrambled with onions, eggs, peppers, potato. YUMMO. The lemon dill sauce brightened everything up to eleven. The Eggs Benedict as warm delicious. Like a hug, but only from the inside and with egg yolks and hollandaise. One thing that's unique is that they add mushrooms which have a umami ~ meaty flavor and texture. It was like a bonus since I didn't really notice them when I ordered. The staff there from the hostesses to our two waiters and the guys behind at the patisserie were all fun, upbeat and helpful. Next time I'm going to skip Tin Roof all-together and Petite Provence will be my first stop.

    (5)

  • Kevin B.

    Went there for the bakery and was quite surprised to find out that it was also restaurant. They make the best Palmier Pastry I have ever tasted. I tried their chicken cordon blue and it was very good.

    (4)

  • Shana E.

    4.5 stars for food 3 stars for service The Meurette Benedict looked bomb. The Corn Beef Hash was bomb. The side croissant that came with my meal was warm, pillowy goodness. Each meal was around ~$11, I believe. The latte I had was just okay. Had to pay at the register near the bakery cases with all the scrumptious-looking pastries. So of course my will to resist was shot (those bastards). Left with a coconut choco chip cookie ($1.75), a blue cheese/onion bread and a rosemary/green olive bread (~$3.75 each), and a white choc halzenut croissant ($2.75). My favorite was the cookie, but everything else was still delicious and worth the price. The only downside to our meal was the service. Normally when the food is awesome and my stomach is happy, I can forgive most lack-luster service. But the lady at the register was so curt and discourteous that I couldn't ignore it. We left with satisfied bellies but a bad taste in our mouths after that encounter.

    (4)

  • Patrick T.

    Amazing boulangerie, patisserie & restaurant. A gem in the Alberta Arts District AND Portland! Everything we had was well prepared and perfectly balanced - the escargot stuffed mushrooms, French Onion soup, beet salad, beef medallions & dessert flight. And Donna our server was par excellence!

    (5)

  • Chrystal C.

    Best breakfast in Portland! Friendly staff and delicious food! The corned beef hash is my favorite. I haven't had anything here that wasn't tasty and fresh!

    (5)

  • Rachael C.

    I came here to get some macarons while on my stay in Portland. Their macarons are $1.50 each, or you can buy pre-packaged flavors for a little bit cheaper. While not the prettiest on the outside the flavors were some of the best I have tried. Nothing tasted artificial which was nice. You could tell what each one was without having to guess. I really enjoyed and recommend the salted caramel macaron. They have all sorts of pastries that looked really good. I would recommend to anyone

    (4)

  • Jonathan G.

    It's breakfast in Portland....be prepared to wait... But you know what's great about waiting here?? Croissants! All different kinds...filled with delicious yummyness! And so many more pastries to munch on before you sit down! Don't get too full with your pre-breakfast though...because that main dish will be even better! I've only had the salmon hash and corned beef hash so far, and both were amazing! So fresh and tasty! I haven't seen anything but fully satisfied tastebuds and bellies though from everyone that I've gone with though, and plan on trying out other delights on the menu in the future!

    (5)

  • Monica H.

    It really doesn't get any better than this! Fresh baked pastries, house made sausage patties (best EVER), perfectly cooked potatoes, delicious and creative omlettes in a charming, bustling, french atmosphere with fast, friendly service. If there is a line do yourself a favor and wait.

    (5)

  • Ryan S.

    When I think of the great brunch places in Portland, this is high if not at the top of the list. It is hard to think of a reason to not like Petite Provence. First time I came I ordered the smoked salmon hash which was cooked with sauteed leeks and drizzled with a creamy lemon dill sauce. I've had the smoked salmon hash at a number of places including Gravy which was my prior favorite, but this one is better on all fronts. It is super light and well balanced for a hash, not too greasy or buttery like some can be. The ingredients really shined through, the smoked salmon being the star of the dish. Each brunch entree comes with a house made croissant, easily the best I've ever had. I took an extra home and heated it up for 10 seconds in the microwave and it was still delicious 5 hours later. The next time I came I got the BLT which I had been told was one of the favorites. I split that with my friend who ordered the Cheesy Polenta, Bacon and Eggs. The BLT was, in fact, one of the best I've every tried. This was in part due to the fact that it was served on the croissants, which I already told you are the best. The BLT comes with avocado and a basil aioli as well. I'd highly recommend it if you are here for lunch or aren't feeling breakfast as much. The Cheesy Polenta dish was outstanding as well, very smooth and creamy with good texture from the bacon and chives. Coffee was great, and the Bloody Mary I had was spot on and came with a thick slice of bacon. This place is great.

    (5)

  • Jocelyn C.

    Eat here. Great coffee, and one of the best butter croissants you've ever had in your life. Served with fresh raspberry jam. Full-up French bakery with a giant wall of beautiful French pastries. You will want everything. Do: get the poached eggs on risotto cakes. Deliciously crisp outside and tasty! Eggs are perfect. It was super affordable too. Dont: get the potato + rosemary butternut squash- they lack textural contrast. While the flavors are good, they fill your belly but don't give you that need to clean your plate. Service is incredibly nice. Watch your timing on the weekends, or you will get caught in the infamous PDX brunch-crunch of a 20-man waiting list.

    (5)

  • Yunn En Y.

    Love love love the petite entrées. They are great for sharing and everything is soooooo delicious. Would come here again and again to try out everything and then start over! Had the chicken champagne, kobe beef siders and special tuna salad. Chicken champagne was so good, I licked up the sauce. Tuna salad was really awesome too! Kobe beef siders were great! Even their complimentary bread and butter was good! The waitress gave us some herb butter to go cos it was so good Had the Opera cake and it was OK only though. I would say stick with the savoury!

    (5)

  • Todd L.

    Disappointingly average. My partner and I ordered the corned beef hash and the risotto cakes. The meals were just ok, not flavorful and loaded in oil. While we enjoy trying new places we have distaste for giving two stars. I would have given 3 starts but the pricing puts it at a level that the flavor doesn't match. On a positive note the croissants are very good and the coffee was good too.

    (2)

  • Yuri G.

    I just had to make a visit here after reading all the reviews. Im not a big fan of croissants but i know its only because I've never had a good one. I have to say this place has the best croissants I've ever had! crispy on the outside, buttery, flaky, and soft on the inside. It literally melts in your mouth. i had to stop by before i left town to take some home with me. I enjoyed all the visits i made here during my time in Portland. The food here is very good as well. I ordered the risotto cakes and eggs with an almond croissant on the side. My entire breakfast was delicious and left me in a serious food coma. My experience with the staff here was lovely. The staff was very friendly and helpful each time i visited.

    (5)

  • Jessica M.

    Sooo many delicious options. I could've stayed here for hours smelling the delicious smells of the bakery. My friend and I were in bit of a hurry so we didn't have time to sit down and enjoy their breakfast menu, but we couldn't walk away without trying some of their pastries. I chose the sausage pastry and O.M.G. Savory Heaven! I wish I could live on their floor forever and sneak samples of all their goods. One tip: I wish I'd thought to ask them to heat my pastry :/

    (5)

  • Cassie C.

    If you're ever in the area, this place is a must. The concept of shared plates is great, especially if you're in groups of 2 or 4 cause everything can be split reasonably and the food is an excellent price. I highly recommend the watermelon salad and the shrimp. Both dishes will make you want to order seconds. My bill with wine came out to under $18 which is more the reasonable for what high quality food you're getting.

    (4)

  • Janey E.

    My friend and I popped in here for a quick farewell pastry breakfast before I moved and had a swell time, even as short as our visit was! The atmosphere of a French country theme is adorable, and well done without being over the top or cliche. Our server was very nice, and very prompt. Our pastries were extremely rich and flavorful. I ordered a cranberry pumpkin coffee cake that was moist and truly delightful, and something I would order again if I found myself in the Alberta area during the fall season again.

    (5)

  • Crystal D.

    Took my daughter here today. The wait was well over an hour but we just went for a walk. She got the banana French toast and said it was very yummy with walnuts on it. My husband got the Corned Beef Hash and said it was one of the best he's had! I ordered the Monty Carlo and got the Monty Cristco by mistake but didn't say anything as I wanted to eat with them! Not something I would order but wasn't bad, just extremely filling! Couldnt even eat half! I also got a White Russian Latte that was wonderful! I'd go back just for that! And maybe a little dessert;) Except for my order mix up the staff was extremely friendly. I will go back

    (4)

  • Tanya B.

    Amazing food! The wait to get seated in is a while. But food comes out super fast! Super fresh! And super to die for!!!! Absolutely love coming here! Yummers for sure!!!

    (5)

  • Eric N.

    It is with a heavy heart and aching bowels that I write this review. I've eaten at Petite Provence twice...and by all means they SHOULD be a wonderful restaurant. They've got everything, good croissants, lovely staff, a classy joint. There's just one little detail that is mightily crucial to the dining experience for me, that my food not launch out of every orifice in my body after dining there. My story: I decided to eat there on New Years Day. I thought it a delicious idea to take a nice long walk through the city contemplating my life, my goals and my dreams for the year. After about an hour of exploring the neighborhoods that surround Alberta I thought I would treat myself to a wonderful brunch at a place that I had liked before, Le P.P. I was graciously escorted to the bar (which was full, it was a busy day) by a VERY present and charismatic female server. The female bartender was equally personable. I wanted to be her friend after five minutes. I ordered the Muerette Benedict. I asked for it with Salmon, but the bartender told me that I would probably like it better without the Salmon because the sauce was so good. I was really feeling smoked salmon for the day, so it took her advice and got the salmon on the side. It really. was. delicious. I mean really. The wine reduction sauce was glorious. I paid my bill and walked away from the reastaurant feeling delightfully full and ready to take on the day. On my lovely walk home... about 30 minutes into it I noticed that I was feeling rather unusually weak. My body didn't want to complete a journey that it has very easily made several times. I even thought about getting a cab, but somehow found my way home at about 3:30. A collapsed onto the couch and allowed Netflix to nurse me back to a state of comfort. My belly felt oddly bloated for the next few hours. I knew I was full.. but this was a different, uncomfortable feeling. At about 8 that evening, things really started to get uncomfortable. And by 10 I was hovering over the toilet with salmon speckled vomit coming out of my nostrils and mouth. I think my beard still smells like it. This process repeated itself at least 5 more times up to 2am in the morning. At about 7am it started to erupt from the opposite end of me, and I found myself hovering near the bathroom for the rest of the morning till about 3pm. For the next five days, my stomach was a bit of a gurgly mess as it feels like my stomach lining got so agitated by the mess I ate at Le P.P. My stomach sounds like a science experiment. I just now feel almost (ALMOST) normal five days later. I do not have the flu or any other symptoms that might say that this is anything other my body saying "GET THIS RANCID POISONOUS CRAP OUT OF ME, NOW" --- At about 3pm the next day I wrote Le P.P. a polite note ( I got the Alberta email off of their site) telling them what I had experienced hoping they would get rid of any food that anyone else might get sick from. The note said simply: That I feel I got food poisoning from their restaurant the day before and they should examine their Salmon (it rhymes). Here's the reply I got: (crickets) --- So as good as they are at the other aspects of their service, they don't live up to two basic requirements for me in a restaurant. 1. Don't poison me with rotten food. 2. If you do... at least acknowledge it and say sorry or something. I feel like someone suckerpunched me from the inside.

    (1)

  • Andrea L.

    Hard to go wrong here. The staff is just lovely. There was a line and a bit of a wait, even at 3:45 on a thursday, but there's so much to look at and the vibe is so sweet and quaint that you just don't nind the wait. Or you wouldn't mind the wait if the family of 5 weren't blocking the big plate of free sample pieces - but in time, even they move along. Does it feel french? How the hell would I know? I've never been to France. But the wood and high ceilings and classic architecture, and a cute little upstairs indoor "terrace" is all so very charming. That is the exact right word, charming. Just about all the small cakes and tarts cost about $5.00. Friuit tart, cheesecake, very rich looking chocolate mini cakes, napolean, lemon custard and a lot more chocolate options that all looked so divine! There's fancy cookies (which were of far less interest to me) for about $2.50- 3 each. My young friend and I were going to split a napolean (I let him choose) when I noticed the pastries. Cheese danishes with and without fruit, lots of apple favored things, brioche, a bunch of items that had already sold out. We got a cinnamin iced roll/bun and a rasberry croissant along with a coffee. The cost was $7.25 (pastries are reasonable at $3). The server told me she wanted to warm up my pastry for me and to pick my favorite table. So we sat overlooking the street in a beaeutiful table with plenty of room for the two of us. My coffee was delicious! I rarely like coffee that much. The ciniman iced bun I tried was TO-DIE-FOR. Really, perfect taste and texcture, slightly flaky, and oh so yummy. The rasberry coissant was really good - I admit, I scraped a bit of the rasberry filling off - the ratio was just off for me. All in all, a beautiful restaurant with such quality food! The prices are not even that bad. The girls next to me ordered lunch - sandwiches and soups - that looked amazing! I have been to a PP before... but I will most certainly go back... and soon!

    (5)

  • Eric R.

    Spectacular food. You NEED to eat here. 4 words. Burgundy wine poached eggs. Most delicious meal I have had in a long time.

    (5)

  • Patricia K.

    Petite Provence offers one of the best brunches I've ever had. Petite Provence's portions are generous, yet their presentation is refined. I came here with a group of friends and we ordered the spectrum. From the banana french toast to the salmon hash, all the dishes were absolutely wonderful. The true (unexpected) winner here, however, and the driver of this 5 start review, is the croissant. It comes as a side to most breakfast dishes and is to die for. If you come here, you must try it. Just take a bite and eat past any sort of guilt you might feel over it. Apply butter and jam generously. Buttery, flaky, warm, It is ALL worth it. One of these weekends, I'll make the drive again from SF to Portland just to get my hands on these babies. They are just that good.

    (5)

  • Cynthia L.

    The funny thing about being a tourist is that you run into other tourists who have heard the good word about the hot spots. At breakfast, we met a lovely couple who confirmed our next stop as a good one. Being a lover of all things French including pastries, we were stoked to check it out. They also said that the breakfast [here] was fantastic. Pro tip: If you are only ordering coffees and pastries, you'll have to pardon me/excuse me your way to the small counter by the left pastry case. We learned that tip because (wouldn't you know it) the same couple was there before us waiting for some coffee to go. I hope it didn't seem like we were stalking them... I had an almond milk latte, and the encased desserts were near plastic-looking in their perfection. We picked up a shiny, plain, ball-shaped brioche bun and a one recommended croissant, which may be one of the better croissants I've had in a long time. And although my taste buds are turning from macarons, these were SO beautiful, I couldn't help but pick up a little 5-pack of them. The seasonal apple pie and the raspberry are what macarons are REALLY meant to be like. They are not nearly as sweet as everywhere else and the emphasis was on the fruit itself. Dynamite. You won't regret a stop in, and I'm definitely excited about coming back to try their breakfast :)

    (5)

  • Toby S.

    Not from Portland, so this location was especially friendly as it was easy to find, park at, and was in a nice walking neighborhood. The risotto cakes were a unique and fantastic breakfast option, and the mimosas were cheap and refreshing. The baked almond croissant I bought for the next day saved well and was a welcome respite from rubbery Hampton Inn eggs!

    (5)

  • Nick E.

    The defining spot of the Portland Brunch Scene. The first time I went here, I was still based out of NYC and was still like WTF is juice my guy the wait for this is more hype than Supreme's F/W 2014. Plus, we went like 20 heads deeps, most of whom were Ethiopian aka we showed up late. I'm gonna keep this one short and sweet. Some of these posts I try to write like I hope Yelp sees my review and emails me asking if I wanna work there or whatever, but this one fuck that. The croissant is the best pastry I've ever had, per-i-fucking-od. Also, the Salmon Hash will take your day from 0-100 so very swiftly. That white sauce they put on it gotta be better than the cum of the god kanye nh.

    (5)

  • Photog X.

    Great place. I felt like I was having breakfast in Paris. Good coffee. Great croissants. I had the Meurette Benedict which was delicious.

    (4)

  • Jennifer W.

    Omg this place was awesome!!! The food was great the omelet was great and so was the Croissant was the best I've ever had! Our server Kenny B was on top of everything And very friendly I will definitely come back to this place next time I visit!!!

    (5)

  • Nick E.

    This place is the truth. The food is so legit. I came here for breakfast around 10am this morning. My friend warned me that we might have to wait a good 20 minutes to be seated. We didn't even wait 2. Had a coffee and tried the corned beef hash. The corned beef was so money. I don't know much about brining/spicing/'corning' beef brisket, but i do know that this was probably the best corned beef i've eaten. Standard hash fare-potatoes, peppers, onion, topped with eggs. The whole dish was dressed with a horseradish sauce that complimented the saltiness and meatiness of the beef very well. The dish also came with a croissant which was absolutely amazing. Crusty doughy buttery deliciousness with a side of jam. You need to eat one of those if you haven't already. Love this place from the get-go. 5/5 would definitely patronize again.

    (5)

  • Sarah A.

    I have been here twice in the last week because the food + service are just so good! The vegetarian croissant, macaroon selection and almond croissant are to die for! Our server Hollie on Tuesday was really friendly and attentive. She was the best.

    (5)

  • Shirley G.

    Superb food! Service was great too! Got seated at the bar and ordered some drinks. I got a hibiscus lemonade thing which was refreshing! I wasn't feeling a beer at the moment. Anyways, I got their huge croissant that was SOOOO flaky, buttery, soft, and delicious! It was the best croissant I have eaten. There were jam that came with the croissant but the croissant itself was already a winner. I wanted to eat the whole thing but got to save room for the actual dish. I got the cheesy bacon polenta! OMG so creamy, smooth, and cheesy with a nice hint of smoke from the bacon pieces. It was pretty filling though! I took it home anyways to finish it later on as a snack hehe. I love brunch and portland loves brunch, woohoo!

    (5)

  • Alice L.

    The ambiance was adorable, just like a french bistro, but of course, American sized. ;) Service was once again friendly and relaxed. Their cocktails are very well prepared; I ordered the Lavender Bees Knees and HIGHLY recommend it. Lavender flavor was apparent, fragrant, but not the least too strong; complimented the gin well. Polenta benedict was delicious. Had it with the squash and potatoes. I did miss the meat in it, however, since it was only comes atop a bed of spinach and mushrooms. I should've added ham or something. Their sourdough bread was wonderfully thick cut and fluffy, though being a little spoiled from SF, it wasn't quite sour enough for me. Lucked out on street parking. Waited about 5 minutes for a table for one since I didn't want to sit at the bar. Place was very busy on the Tuesday lunch time that I went.

    (4)

  • Heather L.

    This is my favorite restaurant in Portland. (My husbands as well) We have never had something we don't like. The Calamari steak is the best we've ever had. It's also very inexpensive. The desserts are so so yummy! Very clean and wonderful service! We live out of the state now but come back a few times a year and always come back to this place for their amazing food! My husband says he loves it so much he would fly here just to go to dinner and fly home. Now that's love!!

    (5)

  • Bill Q.

    This is a chill spot to visit, good food and relaxing environment. I came here for breakfast and got the monte cristo, a sandwich covered in French toast, with meats, tomatoes, and pineapples. It is served with a syrup dipping sauce and a berry jam. The jam was really on point and helped put the meal together. The flavor was really good, you can really taste all the ingredients. A good mix of sweet and savory. The texture was the right amount of crisp and soft creaminess. On the side you also get to choose a side, I got the potatoes and butternut squash. The potatoes were classically roasted, nothing special. The butternut was really good though, the taste was nothing special but it was cooked perfectly. The right amount of tenderness without the whole thing falling apart. During my visit I also ordered a coffee, which was forgotten by the waitress. She have us a chocolate croissant to take home to compensate. Overall chill place, good food that taste good and has good texture.

    (4)

  • Tania D.

    Best breakfast I had on my Portland trip right here. Between the homemade fluffy croissant, to the risotto cakes with eggs, squash & potatoes, petite provence knows breakfast, and knows it well. I came here for a filling meal before my hike early in the am, and after receiving that warm freshly baked croissant with a delightful lingonberry jam to accompany the bread, I was convinced that I had gone to the right place. The croissant alone was enough to convince me that this was an excellent choice, but everything else that came with my meal after did not disappoint either. The hazelnut and almond macaroon also are worth mentioning, and you really can't go wrong with the pastries as well. One thing that I highly suggest doing for anyone coming to Petite for the first time is to come when they open or before 9am because the lines here can be quite long especially for brunch and on weekends.

    (5)

  • Jess M.

    The Wild Northwest Salmon Hash was amazing! And the coffeecake was decadent. And their side of fruit was large and fresh. The wait was a bit long, but it was a sunny Saturday morning in Portland in May. We also tried the coconut chocolate cookies, which I still dream of!

    (5)

  • Chul L.

    Really great place for brunch. First time in Portland, and really enjoyed the food here. A bit long of a wait though. But awesome experience. They have nice friendly service.

    (4)

  • Kristina B.

    I give this place 5 stars: The good - *food is AMAZING *the sweets are MIND BLOWING *large selection of breakfast, lunch and desserts *pretty good coffee *attentive and polite service even during busiest times *nice feel, looks good inside out *has outside tables which is nice The so so - *wish they had more vegetarian and vegan options, I paid full price for breakfast yet I had to take out all the meat I paid for. Oh well. Hope some day you will have larger vegetarian/vegan menu :) Will definitely come back again and again though!

    (5)

  • Marinelle M.

    Delicious breakfast. I got the risotto cakes with poached eggs and hash browns. Good sized portion and came with one of the best croissants ever.

    (5)

  • Linda C.

    Located right on Alberta, this has the perfect sidewalk seating to people watch during the Last Thursday festivities. This was where we decided to stop for a quick bite to eat and some refreshing beverages. A bottle of wine and some 'petite entrees' later, we were having a pretty good time. The restaurant has large open windows and sidewalk seating. The entrees are meant to be shared. This was the first time we were here and we were told my our waitress that the food comes out pretty quickly once ordered. It did up until the end. I did think it seemed like a waste to plate a small ahi tartar on the corner of a large square plate. It small plate would do just fine. We also ordered calamari, mango ceviche, and kobe sliders. Delicious. The desserts are also really good and there is more variety inside than what is listed on the menu. The chocolate mousse cup that I ordered was deliciously rich. My sweetheart's fruit tart was equally delicious and the crust was nice and flaky. Service was a little slow towards the end and it could very well be because of how busy it was. The hostess was doing her darndest to keep people happy and tables full. Our friend ordered pommel frites (french fries with white truffle oil) and while they were delicious, it didn't arrive until after our bill. Unless they were peeling and cutting potatoes to order, it shouldn't even take longer than 10min for fries to be fried, garnished, and out. I would also have appreciated ice water. Instead it was cold and almost room-temperature. While it was still quenched our thirst, I was looking forward to some ice water on a warm evening. Would I come here again? Yes. Next time, I'm going inside to check out the desserts and I'm taking one (or a couple) home.

    (4)

  • Bianca M.

    Food is great! Tuna melt and BLT is a must try . We ordered the roasted red pepper with basil and goat cheese soup which compliments the tuna melt . Yummmmmy !

    (5)

  • Inna N.

    Great experience. Although the wait was about 20 mins around 11 on a Saturday, once we were seated the waiters were in top of getting to tables. We placed our food order and the food came out in 15-20 mins! No matter the wait, it's all worth it. The prices are great as well! Coffee, brunch, & a macaron hit the spot for me!

    (5)

  • Lisa Z.

    This is my favorite place to eat in Portland. The food is top notch! Not expensive at all either. I've gone several times for dinner. Recommendations: Dinner: Definitely Pacific Bouillabaisse. It is perfect. Chicken Cordon Bleu was fantastic. Their Pommes Frites à la Truffe were lovely to snack on. Dessert: I wish I could eat them all. Their Chocolate Mousse Cup was delightful. Smooth, creamy mousse and a tasty chocolate shell. The Black Beauty is AMAZING. Probably my favorite thing I've had there thus far. It is ridiculously delicious. And it's under $5?! That's insane. Drinks: Their Café Au Lait was PERFECT. Lavender Bee's Knees is my favorite cocktail.. tastes summery and light. Love you Petite Provence. Be back soon!

    (5)

  • Brett P.

    Seriously overrated. My wife and I had brunch here. I got the banana French toast and it was way too sweet and was presented as a plate of slop. My wife's dish was also presented pretty poorly with way too much sauce. Overall, the proportions were very off. Service was good and everybody who helped us while we were there were very nice. Sadly, the food was not belt as good as the service.

    (2)

  • teresa m.

    we returned with friends to petite provence for dinner last night...i began with a session lager, and 2 of the folks had the cocktail hibiscus lemonade, and the last person had an amaretto...we had break and butter to soak things up....i ordered the Fuji Crisp Salade Fuji apple, shaved gruyere, golden raisins, and toasted almonds, atop organic mixed greens tossed with our house balsamic vinaigrette, and my partner had the Escargots Romero escargots nestled in sautéed mushroom caps, with a creamy rosemary sauce with bacon and blue cheese...next we had the Flame-Broiled Scallops sea scallops on the half shell topped with zesty chorizo butter, then cooked under flames and finished with micro greens, and the Wild Sockeye Salmon Filet crusted with toasted hazelnuts and served on a bed of sautéed leeks and roasted artichoke hearts, plus the Sesame Seared Tuna *pan seared sesame tuna, over cucumber and arugula greens, drizzled with ginger-soy glaze...all were excellent...our friends had the cordon blue chicken and the special beef baked potato/zucchini....the trio dessert was great too, and one had the opera cake...the server was especially friendly and quick...always a pleasure to come here...

    (5)

  • Victoria N.

    I am in love with this place...and I hope I will come back again very soon~ I went here for the early breakfast today and I must say this spot is really neat and well decorated! The combination of wooden and gold accents, as well as the tapestry sofa/chairs make this place very chick, classy, and pleasant. I recommend Eggs Provençal : Two farm fresh eggs poached and topped with fresh basil pesto and melted mozzarella, set on two flame roasted Provençal tomatoes. Served with Provençal Potatoes & Butternut Squash + Croissant. This dish is mild and filling. It comes with a warm tomato sliced in half. On the top of each half tomato there is a layer of green pesto and poached egg. The plate comes with homemade grilled potatoes and butter squash. It is very filling but light at the same time. I was still full for 3-4 hours after the breakfast so I recommend this for anyone, who likes light but filling food!

    (5)

  • Nicole H.

    We just randomly happened to come across this place, and boy I am so happy we did. The place is quite busy, but it is a Saturday morning after all. We had a 20 min wait for our table, but that was ok. Once seated, service was quick and fantastic. I wasn't super hungry, but the server offered me some good choices and mentioned that I could order the sides instead of the full meal..which is what I did. I got the strawberry and cream cheese Danish with a side of scrambled eggs. Scrambled eggs are the same anywhere you go, but the Danish was fantastic! Would definitely get this again. My friend ordered the salmon hash with a croissant. The croissant was light and flaky and warm:) so delicious! The salmon hash had a great flavour and I kind of regret not ordering for myself. Next time I will definitely be ordering this dish. On our way out we picked up some macaroons. I got the salted caramel macaroon and pistachio flavoured macaroon. Both were great! The salted caramel macaroon was unlike anything I have ever tasted and definitely a little more decadent than your typical macaroon, but so yummy! A must try for sure!

    (5)

  • Samantha O.

    It wasn't very crowded when I went and was seated right away, however, I went on a weekday. The first thing I noticed about this place was that the atmosphere is great. There is nice, older music in the background, the decor is lovely, and everything fits together perfectly. I ordered the wild smoked salmon hash with eggs over-medium and sourdough on the side. I've now been informed that I should've chosen the croissant because apparently they are amazing. Next time. All of that arrived. The spotlights of the dish? The amazing dill sauce on top, the plentiful salmon, the strangely cut potatoes, and the delicious jam that came with the bread. They definitely don't skimp on servings also, because I took half of mine home (not the eggs, just the hash underneath) and had it later for dinner with a new egg on top. The service was nice and I can't really say much else about it, really!

    (5)

  • Chad P.

    Hands down delicious! Best eggs Benedict I've ever had and a delicious twist that made me want even more! Prompt and quick service on a Saturday morning. The waitress was very polite, which can be something hard to find in Portland these days on a busy Saturday morning. We will be back!

    (5)

  • Scott S.

    We try to come here whenever we're in pdx and I will say, at least with regard to the Alberta location(only one we've been to) coming during the week is way better than the weekend. It gets pretty crowded on weekends but they move you through pretty fast. The food has always been pretty fantastic but I can only speak to the pastries and the Benedicts. All in all I'd recommend anyone come here. The service staff are great.

    (5)

  • Alexander B.

    This may be the most cosy and adorable breakfast nook in the world. Buy a mocha, it is top notch! We got a few of the pastries, a raspberry cream cheese and a croissant filled with chocolate. Fantastic! For our meal we got the polenta and the thing with poached eggs on top of tomatoes with pesto, squash, and potatoes. Both were great, though the polenta is not something I would order again. Service was impeccable!

    (5)

  • Amanda W.

    I love La Provence. I went to this particular location for the first time last weekend. The only downfall was that the food got ready at different times, which was kind of a bummer. However, it was all delicious and reasonable priced. I had a great glass of wine and listened to a live guitarist in the corner. Great date spot.

    (4)

  • Dan W.

    Came by for a quick coffee and pastry after the lunch rush. Good: pastries Bad: coffee, and service from their "barista" Verdict: grab a pastry on your way by to Barista to get a real coffee.

    (3)

  • Jenn W.

    Could have been a 5 star if service was better. It was a friday late morning and the place was pretty packed full. It was relatively nice outside so we opted to sit outside just so that we could get seated quicker. Well... we now have a table but no server. It took at good 15 or 20 minutes before we found someone to take our order. Good thing they have a what we decided to be a self serve coffee bar so at least we were able to make ourselves a cup of coffee while we waited for someone to help us. The food is absolutely delicious. 5 star worthy or maybe I was just really hungry after waiting for so long to be seated, served, and fed. I had the smoked bistro omelette and my friends had the muerette benedict and one of their quiches. EVERYTHING was so good. The quiche was probably one of the best quiches I've ever tried and the croissant that came with my breakfast was by far the best croissant I've ever eaten. We also ordered some stuff to go like macarons and croissants and they were great even the day after. IMO this place is totally worth going. I'll be back but I will definitely keep in mind that the place is busy and service can be a bit slow because of it.

    (4)

  • Craig O.

    Was visiting Portland for work and this place is in a great location and had a great feel. Good food, cozy feel and great location. I don't give many 5 star reviews. But this one deserves it.

    (5)

  • Mommy B.

    Amazing! Come on people the lines are worth it, this place definitely lives up to the hype. We had breakfast , the risotto cakes were amazing not mushy and had great flavor . The salmon Benedict was full if flavor and all our plates were cleaned spotless. Of course we didn't stop there, you must get a pastry. Amazing!! Chocolate swirl Yummo , apricot rosemary sooo amazing!!! Loved this place and will promptly return every time I get a chance.

    (5)

  • Amy M.

    I'm a sucker for good soup. It was chilly today. So when I came into this charming bakery at 3:00 in the afternoon (for breakfast) and the waitress said the soup of the day was a bacon potato chowder, I decided to forgo breakfast or a traditional entrée and just order a cup of the soup de jour and a cup of their french onion. The chowder was restrained- it was flavorful, and the creamy base was surprisingly thin, but was better than heavy chowders, and didn't seem watery at all. I'll probably be making my chowders at home like this from now on. It didn't feel heavy, it was delicious and perfect. I had a hot cocoa, which was similarly restrained. Not overpowering, and didn't give me a stomachache the way some sweet thick hot chocolates can. The whipped cream was tasty too. The service was everything I would expect. The server gave any questions thought before answering them, and did not steer me wrong. The French onion soup and the bread lost me a bit. I think there were mushrooms in the bread and I just didn't care for it. Probably an issue of tastes, but it just didn't suit mine. The French onion was thicker than I expected, and very filling. To me, that's not a selling point. Again, maybe just a matter of taste. By the time I'd left, the candles were out for the evening, and two crossaints (one plain and one filled) had jumped in my bag for breakfast tomorrow.

    (4)

  • Tarrah C.

    I wish I lived in Portland for many reasons and this place is one of them.... This was the most delicious, gourmet breakfast I've ever had! It's crazy how well salmon and eggs go together (I had the salmon hash). The flavors were sooooo good, and portion was huge! Not to mention the AMAZING jam they served with toast (btw, the gluten free bread is insane....totally don't miss the real deal with this stuff) I wish they sold the jam, I would have taken like 5 jars home. I wish I didn't have stinkin' dairy allergies, because the pastries looked divine! (btw, they were very accommodating to my food restrictions) The interior of the building was so quaint and inviting! We actually had to wait a bit to be seated, but it was well worth the wait! This will definitely be a regular stop on our visits to Portland... tres magnifique!

    (5)

  • Kathleen M.

    One of my favorite breakfasts of my life was eaten here. Of my life, I tell you! Our last day in Portland we spent wholly within the city limits and you have to start off with a good meal, right? I loved the vibe here, so French yet so friendly. Our waiter was amazing and when I returned here thinking I might have lost my diamond earring here he was even better. (Don't worry, I eventually found it.) The coffee and juice were divine as were my eggs, the potatoes and the croissant. I still dream about that croissant. Luckily our daughter will return here for another semester of Grad school in 2015. Guess where we will go to breakfast when we visit?

    (5)

  • Alyssa C.

    Yum! This place is always PACKED! I finally came here for brunch and stuck my ground after being told it would be a 45 minute wait - little did I know I could just sit at the counter and be served immediately. That would have been nice to know! Once we were seated we each ordered omelettes - a Colette and a Chef, to share. The colette was fresh and delicious - the chef was a little too heavy for me, but the croissant that came with it was light, fluffy, and delicious! Both were I think $10 and came with a side of potatoes and a croissant or toast. It was definitely plenty of food, I couldn't even finish mine!I I would definitely come back here! Their cocktails looked awesome!

    (4)

  • Alder B.

    On of my favorite places in Portland. I always take my out of town guests here. My favorites? The provance blt with potato salad, and the French toast (best I've ever had!) To top it off, the place is very affordable.

    (5)

  • L L.

    My husband and I found this place on yelp and given the reviews decided to try it. There were people waiting outside at 9:45 on a Saturday morning. The place was packed. We lucked out and found 2 seats at the bar. We started off with mimosas, one hibiscus and the other grapefruit. Both good. The bartender bore a striking resemblance to Hugh Jackman and provided excellent service. I had the cheesy polenta with one poached egg(vegetarian). My husband had the risotto cakes. Both were excellent. The portion was huge. Too much food. All in all an excellent breakfast with excellent service. Definitely recommend it.

    (5)

  • Weley L.

    The food was tasty! My friend ordered the salmon hash and I got the risotto cakes. I also substituted my regular croissant with an almond croissant. That was a good choice (although my friend's regular croissant was good too). I loved the location and atmosphere. Super chill and located near plenty of great dessert and coffee places in the Alberta Arts District. They lost a star for taking too long to come take our order and then lost another star for taking a while to bring out our orders. I'm pretty sure a few parties who were seated after us had already gotten their orders, paid and left before we even received our food. We were in the restaurant for almost an hour and a half altogether. Too long for a meal. Maybe they're trying for the authentic French meal experience, I don't know... "But WAIT, you said they lost 2 stars! Why is this a 4-star review??" Yes, yes, I know this. I gave them one star back because our server gave us a dessert on the house to thank us for our patience. Overall, service could've been better, but I really hope it's because we caught them on an off day... THE FOOD WAS GREAT THOUGH!

    (4)

  • Bartek K.

    My breakfast and lunch experiences here were 3 stars at best. It wasn't until dinner at the bar that things really improved. The dinner menu is exactly what I was looking for. The right food at the right price. I can actually take or leave their desserts. I haven't had one that was good enough that I'd try one again. However they are well made and made with love. Some are more fresh than others. If you want one better than another ask which ones are made only that day. Typically if it's mostly cake it has a 2 or 3 day shelf life. If it has berries or dairy it was probably made that day. There really isn't a happy hour which is a shame because they have a decent bar. It's also a pretty good place to pick up a loaf of bread or a croissant. The ham and cheese is damn good but a little overpriced.

    (4)

  • Todd J.

    This is the salmon hash with a Lennon dill sauce. The croissant is outstanding, freshly cooked and soft and flavorful. This place is fantastic it's a joy to look at ask the options they have.

    (5)

  • Kathryn L.

    Loved this neighbourhood bakery and restaurant. Great service and both savoury and baked goods were fantastic! We'll be back next time we visit Portland. Yum!

    (5)

  • Arabella A.

    As a croissant lover, I ordered the white chocolate hazelnut croissant. It was the worst croissant I've ever had. It was dry, covered in powdered sugar and absolutely no trace or flavor of white chocolate in it. All I tasted was the hazelnut. I also ordered the marionberry tart and it was ok nothing amazing.

    (1)

  • Donna D.

    Delicious food, great atmosphere and fabulous staff!~

    (5)

  • Kiki M.

    Really great French food. You won't be sorry.

    (5)

  • Kristen H.

    [LOCATION] Its in the alberta arts district in portland. There is plenty of street parking but you may have to drive around a little. Its a nice small restaurant with very cute decor. [FOOD] The food here is so good. It definitely deserves 5 stars. As an appetizer I got the french onion soup. It came out piping hot with melty ooey gooey cheese and small pieces of baguettes. I like how it actually tastes like soup rather than just cheese like at many other places. Awesome appetizer. Next I ordered the BLT and it was also great. The croissant was fresh and the bacon was thick and juicy. The fried egg just made the sandwhich so much better. As a side I got the salad with a creamy vinaigrette dressing and it was so good I spread it all over my salad. They also offer a lot of pastries and cakes. I had the napoleon which was very yummy. It was flaky and the creme tasted fresh. I also got a couple pastries to take home but ate most of them before I reached the airport haha. The snickerdoodle cookie was awesome and the coconut macaroon was the best. I usually do not like coconut but this one was so good I couldnt stop eating it. [SERVICE] Customer service here was great. I walked in and was greeted by a friendly hostess. My waiter was also friendly and helpful. I think her name was donna. I will definitely be coming back here and if you are ever in portland pay this place a visit!

    (5)

  • T-Squared S.

    Chicken Breast sandwhich on sour dough - w/potato salad (very tasty and unusual); very generous grilled chicken breast & special bacon. Only ate 1/2 and tookj 1/2 home (~$9) BLT on coissant - w/avocado, special bacon, lettuce, tomato - even better than the chicken sandhwich Sat outside & got very pleasant service. Bakery goods are superb (1/2 pear on coissant) and coffee cake. Hint: To avoid the crowd, we came back at 1:15 (Monday) and immediately got seating.

    (5)

  • Josty G.

    I was visiting Portland and came here with a local friend. The name might be 'Petite' but the flavors are BIG! Ended up coming here 3x in a week it was so good! The aroma of fresh home made pastries and breads welcome each patron at the door. The staff were all very friendly and helpful. On my first visit I had the Banana flambé brioche French toast with caramelized walnuts and chocolate creme anglaise. Their home made croissants with raspberry preserves came out steaming from the oven. My 2nd trip I ordered two meals b/c I couldn't decided between the sweets 'n savory. The berry medley french toast was off the charts as it was stuffed with a cream cheese filling and covered with big sweet blackberries. Also accompanying this meal was the Meurette Bennedict served up on their croissant with a burgundy reduction of goodness. There are so many great choices on their menu I highly recommend sharing with a friend so that your taste buds can be dazzled by as much buttery love as possible. Next time I'm back in town I'll be sure to stop by again!

    (5)

  • Marnella B.

    I was a frequent diner, however recent changes including attitude has went from friendly to rude. Mostly new management. I am also a business owner on NE Alberta and I will not recommend without a comment.

    (1)

  • Michael V.

    I really love the feel of this place. I've eaten there several times whenever I'm in Portland for work. Their selection of pastries is amazing. Breakfast seems to be what everyone's having, but I've only eaten from the lunch menu. The salads are really tasty, especially the goat cheese medallion salad. I found the sandwiches to be a little too greasy.

    (4)

  • Andrea H.

    I've never been to France, but given my experiences at Petite Provence, I'm going to have to visit someday. I love pretty much everything about this place, but especially the food: the soups, the salads, the desserts, the bread, the sandwiches, the mochas . . . yeah, the entire menu, really. Everything I've had at Petite Provence has been delicious. And they get so many of the little details right, from decorative swirls in the espresso to fresh and tasty sides of fruit. And to top it off, Petite Provence is family friendly! They are always so nice to my little girl and give her crayons and a coloring page to occupy her while she waits for her "favorite ever" grilled cheese sandwich. I'm not sure what they do to this sandwich, but she raves about it. She even liked the crust the one time they left it on (usually they trim it off). The servers here are great too. Even when they're busy, with people milling about waiting for tables, they're relaxed and friendly and don't seem to be hurrying you along. I can't think of a single reason not to come to Petite Provence daily. Except for the slightly inconvenient 22 minute drive from my house.

    (5)

  • Charlotte C.

    I love, love, love the folks that work here. Regardless of the number of people in the place, they always treat me and family with the same kindness and respect. They even take last Thursday in stride (which is more than I can say for many of their neighbors) and this is a great place to stop in if you're feeling like a French pastry after seeing a oversized bike joust. The chocolate croissants are really worth hurting someone over, thank goodness that they seem to know exactly how many they need and rarely run out. And finally, if I was sent to a desert island and could take only five people with me, Mark, who makes the best coffee ever and his espresso machine would be on that island, yes he would.

    (4)

  • John R.

    A quick stop in this place was one of my better stops whilst in Portland. One of the better Pain-Au-Raisins I have had outside of Paris as well. AND, the staff is pretty hot there as well. (It never hurts to have that behind the counter) ;P

    (5)

  • Lauren G.

    First time here. To be fair, I was pretty hungover from the night before and just needed food. Aside from how loud it was and how long the wait was - it was great. In hindsight, however, I attribute both of those to my hangover. I will definitely come back when I can better appreciate the food. Had the eggs Benedict with red sauce. Very different but very good. I think the highlight of the meal was the croissant my friend ordered. Amazing.

    (4)

  • Corinn M.

    I love this place.....great for breakfast, lunch and dinner. The best croissant in Portland, in my opinion!

    (4)

  • Annie C.

    Just had lunch here with my best friend today. Server was out-of-it and seemed flustered with the busy lunch crowd. Honestly, it wasn't that busy but I heard her say "hold on, it's really busy right now" not only to us but a few other tables when we wanted to order or needed something added. Get a grip, it's lunch - people want to eat, they want good service, well - at least decent service. Food was ok. Nothing to write home about, or yelp about. I had the cobb salad and the french onion soup. Blah. Much better options on Alberta.

    (2)

  • Lisa V.

    Holy schnikies!! risotto cakes and poached eggs with butternut squash. Amazing service and omg the dessert!!!!! I think our server's name was Kenny and he could not have been nicer. Yep... I will be back.

    (5)

  • Rhondee C.

    I normally am not one to wait for 30 minutes for food but this place is well worth it. I went for breakfast....again and am never disappiointed! The Benedict and the pastry I ordered were exceptional! This place is much like a Bakery/restaurant in Paris. The Croissants taste exactly the same, buttery and flakey. On my way out I took 2 boxes of desserts. My guests later that day enjoyed every one of them. You will never be disappointed, from the staff to the food!

    (5)

  • Scrantz L.

    Ah, mes amis - joie! joie! croissants et brioche! and the most perfect sandwich , the Monte Carlo, fresh bread, grilled with turkey, bacon, tomato and cheese. served w/ fresh melon slices. took home a piece of the Opera cake to share w/ my hub. Fabulous. all I can think of is that I have found my new place to go on a rainy cold winter's day - when the rain hits you sideways and the news is bad. I will enter and let the buttery smells and flaky pastry cure me.

    (5)

  • Jenn S.

    Pastries - Insanely good! Seriously, I had a fruit pinwheel and every bite was divine! Sandwiches - very tasty! I had the Monte Carlo (like a club) and it had wonderfully toasted bread with an aioli spread that was tangy and added just the right amount of flavor. The staff was so friendly! Our waitress was super awesome, accommodating my friend and I and two busy 18 month olds with a smile. They brought us extra plates, fruit and even some frothed milk for the kids - free of charge!

    (5)

  • R W.

    When I wake up in the morning and realize that Petite Provence has opened on Alberta, it shakes away the grey and gets me out of bed. True, I feel guilty as I pass the places which have earned my loyalty. Helser's, Random Order, to name two... But, Petite Provence is the new girl and she is all that. I love her. Je t'aime, mon fille. Probably, you want details about the gracious service, the bright ambiance, the surprising sweet and sour notes in the breads, the fresh ingredients... but it will be all so much better when you discover for yourself.

    (4)

  • Paul Safier S.

    Great breakfast! Totally recommend!

    (5)

  • Art V. B.

    Bread and breakfast are certainly good. Although I should say that this place is like the Eiffel Tower in Las Vegas: A manicured version of France that appeals to American taste. Breakfast in France is hardly ever so heavy and over-proportioned.

    (4)

  • Minnie K.

    Good lord this place was amazing. Eating here made me wish I lived in Portland. I never tasted restaurant food this good while living in Paris. I could have spent the whole day here. Grapefruit Mimosa - Yes Pork Sandwich - Yes! Yes! Pear Frangipane - YES YES YES YES YES!

    (5)

  • Sandra W.

    Had an absolutely superb sandwich there for lunch...but... It was a strange service experience. I walked in (solo), drooled over the pastry case for a few minutes, and then decided to sit down and have a proper nourishing meal, especially since there were about 8 empty tables. So I waited and waited and waited and waited and waited by the sign that says, "Please wait to be seated." Now, the sign does not instruct us to, "Please wait and wait and wait and wait and wait to be seated while we mosey by you and ignore you standing there." Eventually, a server came up to me and told me I could sit anywhere I liked. So I chose a table and gave her a drink order and perused the menu. And then I waited and waited and waited...oh, you get the idea. My drink arrived and I was ready to give her my food order -- except she plunked it down and took off like a bat outta hell. So I waited and waited....and looked around at the tables around me and saw the people to my left and to my right were also waiting to place their order. While I waited, I counted six servers on the floor, not counting the one behind the pastry counter, who kept looking right at me and smiling. After a decent ten minutes of waiting, a different, very perky young server approached me. Hand out to grab the menu, she asked me, "Can I take this, and isn't this song great?" I replied, "Do you work here? Can you take my food order please?" She hesitated, and then said yes. After I told her what I wanted, she stopped another server and told him. Eventually, I figured out that her job was to bop around the tables and smile a lot, but not much else. While I waited for my food, watching the servers, trying to figure out how a crew of six (or more) could have so much trouble waiting on the 15 tables that were occupied, the fellow from the pastry case appeared. He noticed my "Naples" T-shirt and wanted to let me know that was where he was from. We chatted for a few minutes and then another server approached me to let me know he was from Sarasota. A different server brought my sandwich and then another brought my check. I left an overly generous tip because I'm really not sure who got to keep it -- but my money should go to my two fellow Floridians, who were friendly enough to approach me and say hi, despite the slightly annoyed and slightly confused look I was sporting in this establishment today.

    (4)

  • David R.

    5 stars for breakfast, pastries and bread - I have no experience whatsoever eating there after midday. Not to miss: The corned beef hash is the best on the planet. Yes, Planet Earth. I don't know how a French bakery in Portland, OR managed that, but they've done it. Even the cut of the potatoes in the hash has been sliced into similar lengths and thickness as the corned beef, so the textures as well as the flavors do good things in your mouth. I'm waxing rhapsodic, I realize, but it's crazy good. The salmon hash is also outstanding. On the sweet side, the berry french toast is the best 3000 calories you'll ever have -- slabs of challah french toast stuffed with lightly sweetened cream cheese, then drenched in a berry compote with big chunks of berries. You can die happy at the end of it. Their omelets are fine, although not their best feature, in my opinion. My vegetarian wife always gets the Collette or their vegetarian Benedict. On the pastry front, like any respectable French patisserie, it's about butter, butter and more butter. The pear Provence and marionberry papillion are my favorites, the apple canoe or apple turnover my wife's. Complete hypocrites, we just give our daughter the croissants rather than letting her have the sweets. She's so happy about the croissants that she doesn't even notice. Breakfasts are served with toast from house-made bread, or with a croissant. So getting a pastry in addition is decadent, inexcusable, etc. But seriously -- do it.

    (5)

  • Annette D.

    Happy to report that this location is still excellent! Flakey croissants and perfectly poached eggs ( how do they do that?). I just wish they still had my favorite dish, savory French toast. On the other hand, the Lake Oswego location has gone downhill since moving, but that is a separate review!

    (4)

  • Latoya H.

    Repeated offense. So i have been to both restaurants each one has disappointed. I go back because when its done right they have delicious Risotto cakes. Ok so 1st offense plastic in risotto cakes.2 nd offense hair in risotto cakes. Always at the alberta location. Waiter this time was above and beyond unlike last time.

    (3)

  • Kalani C.

    Beautiful French-style patisserie. Stunning decor that transports you somewhere on the Left Bank in Paris. Unfortunately we had brunch elsewhere and happened upon this place afterwards. Well, there's always room for dessert, right? This place was divided into part restaurant and part patisserie. The pastries and bread looked divine. We ordered a loaf of olive/fig bread and the following tarts to go for dessert later: Lemon curd; Hazelnut & berries; Chocolate caramel. Everything tasted amazing! What a brilliant find.

    (5)

  • Sara Q.

    i'm pretty sure this place has the BEST pastries ever! i came here after bfast so i wasn't super hungry, but i did end up getting a sable (short bread cookie that has a black and white checkered pattern on it) and a cheese and raspberry croissant .. yum yum YUM. ohhhh EMMM GEE! i can't wait to come back for more. the sable was very good. not too sweet but the flavor of the shortbread lingered in my mouth and left it watering for more. the croissant was delicious as well. it was nice and buttery while the cheese filling was custard-y it made the combination with the raspberry half sweet and creamy. soo perfect. yay peite provence!

    (4)

  • Pucktart T.

    I mostly go to Petite Provence for the pastries, so let me talk about them first. They are amazing! I am not much of a junk food eater but my major weakness is pastries. They make them in the most traditionally french way possible (not a shocker there) tons of butter, sugar, sweet cheese, fruit. Yum yum yum! They are pricey, but well worth it. The Cheese Brioche first thing in the morning when it is still warm is simply divine, I imagine this is want clouds taste like in heaven, except that there is no heaven. But wait......heaven is warm cheese brioche from Petite Provence. I have had breakfast there twice and both times the food was very, very good. Very ample portions, great service, great tea, the coffee - not so much. I am not a fan of extra dark french roast coffee, so I skip it there. The wait on the weekend is long but if you don't mind waiting it's worth it. I do mind waiting so I will go there on random days off and not on the weekend. YUM. Oh and I have been to France a million years ago and Petite Provence is very authentic, except in France I believe the portions would be smaller.

    (4)

  • Marissa L.

    This is my favorite breakfast spot in Portland. I usually order the omelette that comes with arugula and whole roasted garlic cloves! My favorite side is the roasted butternut squash, which is always cooked to perfection. They make their own apple raspberry juice which always tastes fresh. Everything I've sampled from the menu is pure decadence. If I don't have time to sit down but I want to start my day off with a treat, I order the fruit tart from the pastry counter to-go. The fruit tastes fresh and sits on a delicate custard. It's not too sweet, just right. They also sell bread boulangerie style, which is as good as it gets and less expensive than the co-op down the street.

    (5)

  • Josie V.

    I love this place for their baked goods and regular menu items. The people that work here are very helpful. The consistency of the pastries and breads is always good. When other bakeries in town often run out of whole cakes, Petite Provence will almost always have a good variety left.

    (4)

  • Joanie L.

    My adult children really love this place, so we always meet here when they are in town. Everything is good - breakfast, lunch, dinner, desserts, breads. You cannot go wrong! And it's within walking distance of so many other great shops!

    (5)

  • Amy L.

    This is both a great bakery (divine French pastries, great bread, great cakes), and a really nice place to have lunch or dinner. Very friendly staff who seem to like where they work, and delicious food. The cakes tend to be mousse-based, so plan on having refrigerator room if you buy one. Their tarts are delicious. And their croissant-based and brioche-based pastries are heaven.

    (5)

  • Lucia C.

    Get the Monte Cristo if you're feeling eggy + cheesy. Get the Provence BLT if you're not. And get one of every pastry because you can't go wrong! and maybe even a cocktail while you're at it. They open up all their windows when it's sunny and the place is ALIVE and bustling, so you might have to grab a seat outside. But you know what, that's the best place to catch some sun and relax. I'd definitely come here for a casual breakfast/brunch/lunch again. Fabulous place!

    (4)

  • Maureen W.

    Best croissants ever!! This is a true European feel and French menu. We are regulars and LOVE it!

    (5)

  • Jean T.

    Enjoyed a nice omelet on their street patio today. Coffee was good. Waitress was prompt & attentive. Kept that cup full. Checked out the inside. Pretty pastries in their bakery case. That french bakery feel, right in a popular portland spot, and their prices are reasonable. Will come again.

    (4)

  • Paul G.

    Nice selection of appetizers, Entrees, and salads. The deserts are wonderful. My favorite is the Versailles cake. The food menu has a nice selection that is satisfying. They have sandwiches steak, and some some seafood items. They often have specials such as salmon. The price is quite reasonable and the food quality is excellent. They offer beer and wine as well, also relatively inexpensive. I was there on a friday evening and they had live music. The space is pleasant and in a great location on Alberta.

    (5)

  • Aksinya A.

    ok...this comes from an ex-employee. So listen up...even though I dont work there anymore, I am still a regular (that tells you something! ) They have some unique ppl working there- and the owners are great. I always let Dasha ( the cute Batista /waitress) make a coffee drink- and I tell her to surprise me- she always makes something absolutely amazing! The food is filling! So be prepared to be full for a while after, and to take home the leftovers! If you decide to try one of the pastries- watch out for the chocolate bear claw and the cheese brioche! Those are so good you will be running back for more!

    (5)

  • Alex K.

    OK - so I haven't had an actual meal here yet. I stopped in once and grabbed a chantrelle and brie boule I saw in the window and it was exquisite. Then I stopped in once and had a Napolean and a latte with two friends. Both were awesome and my mouth was watering at the sight of the food being served around us. Didn't get it, but the French onion soup looked to die for. Can't wait until I can get in there for breakfast on a slower day. The fact that it's always packed is a bit discouraging.

    (4)

  • Carolyn K.

    We LOVE this place. Every time we're in Portland we're excited because we get to eat here. Starting with delicious coffee and perusing amazing desserts while you wait (you have to, it's amazing), to it's awesome, fun waitstaff, ridiculously great food, complete with the perfect atmosphere. Do not miss the croissant with raspberry jam. You really feel like you're spending a morning relaxing at a French café. Parfait!

    (5)

  • Jennifer T.

    Five stars for a bakery restaurant is tough to earn from this eater! But this delightful gem is deserved of all five... It's 8:00 on Sunday morning and the little tables are out front - and inside? Holy McGolley, the BREAD! Blue cheese sourdough and onion? Best bread ever. Their pastries and fancy tarts and desserts? Beyond adequate and bordering on the obscenely good. Hubby brought me in a bite of something called Knight something, interesting layers of delicate creams, flavored with raspberry or some berry with the dark chocolate, ahem! But I am getting ahead of myself. First we were seated to the left of the bakery counter - drawn into the cute little restaurant - low key with obvious French art scenes like the Eiffel Tower. It made us want to go to France immediately. The menu choices were so different from the standards - they have a croissant that is toasted and sliced with bacon and mushrooms and caramelized onions, all smothered in a luscious red-wine 'hollandaise' - utterly different from a Benedict but should be a classic like the Benny. No doubt this dish is a favorite - the couple next to me were raving about it just after we ordered it. Hubby tried the Risotto Cakes with the poached eggs and the cakes were crunchy on the outside, and moist and creamy and delicious on the inside. So now not only do we want to go to France, we want to make risotto when we get home. Coffee refills were forthcoming, and we let the staff know we were going to buy pastries so they gave us our check to take to the counter and add on treats to take home. Our bill before treats was $23 - about what we pay at Elmer's and the food was out of this world. The service, too, was perfect - a delightful tiny person waited on us for breakfast, and two more delightful tiny people waited on us at the dessert counter. The.Dessert.Counter. omg - I haven't seen most of these treats ever, anywhere. They are unique. They look different, they are more beautiful, and finally they TASTE better than other foofy desserts. There is a school of bakeries that now use cheap shortcuts for their end product. Petite Provence does not. You can tell. There is no canned cherry filling or yucky creepy lemon jelly like substances - the lemon tastes like LEMON and not sugary lemon flavored fake stuff. This is this writer's favorite part of writing this review - these guys are not taking the easy way. I will do more research about this place - there are apparently three others around town - one in Lake Oswego - so we will visit and I will update. For now, though, it could not have been better. That's five stars!

    (5)

  • Rosetta S.

    Woohoo. I've eaten here a couple times. I just had the banana french toast, It was awesome! Melt in your mouth grilled bananas, velvety and creamy white chocolate creme anglais, and crunchy walnuts. Hands down one of the best french toasts I've had! But that being said, last time I had the berrry french toast. I was okay, but too much with the cream cheese. I've eaten many of the pastries here, and some of the other food items, generally they are very good, reasonably priced for the high quality. 8am is the time to go without a wait!

    (4)

  • Mary W.

    Very good breakfast and delightful pastries and breads.

    (4)

  • Jenna V.

    Boy, was I disappointed...in most everything. It's a rare meal when every ingredient in your meal on its own is amazing, and somehow when you combine them, it fails to wow. My breakfast fell totally flat and was unsatisfying in every way, despite the killer ingredients. Add to that, one of the ingredients, which was unlisted, could have killed me in fact. My breakfast came served over a grilled piece of bread, which was loaded with jalapenos. When you're severely allergic to capsaicin, you are very, very careful about what you order. One bite, and the breathing troubles set in. FAIL for not listing that on the menu. Does anyone *like* a damned surprise jalapeno? Really? Who the eff ARE you? But really...they couldn't have known. But shit, people, list that stuff. I digress. The margarita was quite excellent. I've had one enjoyable lunch there. So maybe it was just breakfast that failed to impress... However...get the chocolate chip cookie from the bakery on your way by this joint. BEST. COOKIE. Seriously. BEST. Super buttery and bad for you and so, so delicious. So...cookies and margaritas. Skip the breakfast.

    (3)

  • Jason J.

    i'm pretty sure i can't write anything that hasnt already been said about this place. Good Coffee. Delicious Pastries. Excellent Breakfast plates. I'd find it difficult to come here and be disappointed.

    (5)

  • Lucas C.

    Yeah this place rocks. We ordered a variety of croissants to go and every one of them was a home run. Awesome atmosphere. Friendly staff. This place is a winner.

    (5)

  • Amy M.

    high quality delicious french food. I have been here a few times so far and every time I am more impressed. amazing lunches and pastries. the croissant and their jam that gets served free with some lunch options before 3 is one of the main reasons that keep me coming back. great ambiance! i still have to try their breakfast.

    (5)

  • Tyler J.

    My wife and I were strolling down Alberta having a bit of a tif (In a relationship? You know what I mean...) when we came across Petite Provence. Could it be, French People! Our server promptly informed us that Americans have no taste, made some recommendations, and voila! He was right... I never would have thought to mix the flavors of Lemon Tart and Chocolate Pyramid thingy, but it was pretty fantastic. Aside from the amazing deserts, the food was pretty good, but didn't hit the high note to earn a five star. The atmosphere, service, and ambiance seemed designed to prevent my wife and I from having anything other than a great time. Well worth it!

    (4)

  • Mike S.

    The baked goods are fine, and I recommend getting them for takeout. As a restaurant, the service is indifferent and condescending. They act as though the place is busy enough that they don't really need your business. I've been there multiple times, because I live nearby and when I walk by with friends, the attractive assortment of baked goods makes them want to try the place. The service has been poor every time.

    (2)

  • Danielle K.

    It's not every day you find me craving a BLT. Bacon, lettuce, tomatoes? Why? Just why? Give me the bacon and call it good. But it's just about every day that I find myself craving the ones at Petite Provence. But then again, the ones at Petite Provence are really BLTs on crack. Seriously buttery and delicious croissant. I could die if we stopped here, even. But then a perfect egg, bacon, avocado, lettuce, tomato, and basil aioli. Oh my, just thinking about the crazy French heart attack makes me blush. Pair it with some fresh fruit to try to justify this goodness to yourself. I dare you to try to only eat half of this BLT. Seriously. Then there's the coffee. Holy crizap! Not only was my latte awesomely awesome, but the latte art was so impressive, it might just put Stumptown to shame (I loathe that I say this): When the barista brought me my latte there was a damn perfect CHICKEN made from the foam. AWESOME. Seriously AWESOME. The wait staff was incredibly friendly and accommodating, the space light and breezy. How Parisian I felt that afternoon! A good breakfast is a virtue in my book, and Petite Provence is near godliness.

    (5)

  • Erin H.

    They don't need my excellent review, but I must chime in! I arrived in town on a Saturday morning after having traveled from the eastern time zone (leaving my house my time at 5am) having not gone to bed the night before. My hosts took me here and I was instantly perked up. I had a lovely chanterelle (local that were in season) mushroom omelet with a healthy slice of brie on top. Yum! The bread was lovely and the iced tea was fresh brewed and re-filled. On a busy Saturday morning they seated us quickly and the service was great. We sat upstairs with a great overhead view that felt light on a rainy day.

    (5)

  • J N.

    Disappointing chocolate croissant; the dryness might be my fault for ordering a croissant in the evening, but the filling is also unevenly-distributed chocolate chips. Other pastries looked good, and if I were to come again I'd try a cake or something.

    (3)

  • Erin M.

    The ultimate challenge for every Portlander is finding a tasty breakfast place without a line around the block. I honestly don't understand why Petite Provence isn't more popular, but I'm not complaining! Just walking in, your mouth will be watering over the dozens of fresh baked goodies. Not to worry, every meal at PP comes with a pastry on the side (nice touch!). Although the menu options are relatively limited, PP offers a variety of breakfast options from havarati and mushroom omelet to poached eggs on baked tomato to stuffed french toast. I love the French theme of PP, with bright yellow walls, impressionist artwork and decor reminiscent of a Parisian cafe. The wait staff is kind and helpful, and the price is right. PP is definitely a new go-to for a weekend brunch!

    (4)

  • Jason W.

    I have to second Karmel P's advice. I had the Monte Cristo sandwich and really enjoyed it. They make wonderful lattes as well, and the service was great even though the joint was jumpin'. The pastry section is gorgeous and I could seriously do a Homer Simpson on everything in the case. Update 1/8/2012: We've been haunting this place for a few months now, and still find it very comfortable, and the food delicious. I've been through many of the meal options and only found one that wasn't that great (steak salad), but nothing else has failed to be amazing. The staff have been very friendly, and kept good attitudes even when the place gets packed with people waiting for tables (which happens often).

    (5)

  • J G.

    Busy place but the poached salmon and salmon sandwich are worth it. Go during off-peak hours. Definitely check out the pastries and deserts too.

    (5)

  • C Y.

    What a great weekend for food and drink. After Pinot tasting in Dundee, the next morning we visited Petite Provence for the first time. After a short wait we were treated to a perfect breakfast experience. Service was a good as possible, our waiter in a black kilt was great. Our eggs Provençal and salmon hash were absolutely delicious. We'll have to visit Portland more often.

    (5)

  • David E.

    One of the best breakfast places ever in my opinion in the northwest - WA and OR. I ordered Risotto with eggs on top. Croissant was fresh, warm, and soft. Coffee was so good. Girlfriend got the delicious banana walnut pancakes - perfect. French Onion soup was not the best for me but girlfriend loved it. I thought it wasn't salty enough. About an hour wait - not too bad considering how popular and crowded the place was. Breakfast is served until later in the afternoon (we went around 1pm). I specifically came here to get breakfast food. I highly highly recommend this place for breakfast if you are in the PDX area. The area it's in reminds me of old Seattle - a bit artsy district. Great little spot. Prices were so good - under $10. I mean, come on! You can't eat this well at like a Denny's or IHOP, where it's about the same price or higher! ridiculous! Our bill came out to $26!!! So worth it!

    (5)

  • Giggly C.

    Have you ever walked down the street with your friends and have all 3 girls stop, mid sentence to stare at a window display? Yes, all 3 of us were stunned silent when we saw the pasteries in the window. Which lead to all of us going back the next day for breakfast.... and stumped as to which dish to order, and again, planning our next outing back to explore the menu... and picking up pasteries for home.... My favorite meal from a 4 day eating fest when visiting out of town. First place I will go to when I return. Is it possible to eat everything on the menu? I want to find out....

    (5)

  • JC R.

    May I talk about butter for a minute? Croissants, flaky pastries, tarte tatin, french bread and a lot of other lovely ways to eat butter can be found here. While being surrounded by their butter yellow walls. Butter...mmm...butter.... If I find myself in the neighborhood around breakfast or brunch hungry yet not ravenous this is where I go to get a delicious croissant, pinwheel, or cheese pastry. Can't decide between all the choices? The pinwheel lets you have 3 fruits and one cheese corner. The cheese pastries are delightful since the cheese is both sour and not too sweet. Pair your buttery selection with a coffee (free refills!) and you'll be in butter heaven. They have a whole menu of things which I suspect would make a tasty brunch, but I can't get past their wonderful selection of pastries. It's hard to find a place that does croissants right.

    (4)

  • Emily C.

    The week before Thanksgiving my boyfriend and I were walking Alberta St. waiting for the line to die down at Pine State Biscuits when we saw this cute little bakery/restaurant with a couple open tables. "Why not?" we thought. Well, I am glad we did! This is officially one of my favorite Portland breakfast restaurants (and it faces some STIFF competition). I had heavenly corned beef hash with perfectly poached eggs and a horseradish/cream drizzle and my boyfriend had the cream cheese filled berry french toast. We both loved our food...dreamy, fantastic, oh...so...delicious. I am also a soy milk drinker...another reason I love Portland...the baristas know how to steam soy. See the attached soy latte picture...when I show this to people I say, "This is why I love Portland."

    (5)

  • Andrew C.

    Tons of good-looking pastries. We had the strawberry croissant and chocolate croissant. I liked them both. Gf got the corned beef hash, which I liked a lot. I got the brie sausage scramble, which I thought was just OK, especially compared to the corned beef hash. I wish I had ordered the corned beef hash. =(

    (4)

  • Gabbie D.

    My friends and I decided to eat here after encountering an hour-long wait at Tasty n Sons (which I know is typical but was too inconvenient for us). This place had us seated in 10-15 minutes although they looked very busy. The decor is very cute and the ambiance is lively. I was somewhat surprised by the fact that they were blasting loud music (Janet Jackson, Michael Jackson, Jackson 5, Prince). It seemed a bit off for what seemed like a quaint French bakery, but it wasn't unpleasant. I ordered the berry french toast and it was amazing. All the dishes at our table looked beautiful and we all nearly finished and asked for boxes to go. It took them a while to get us our check but overall our experience was good and the service was friendly.

    (4)

  • Anita C.

    This is a place where they serve their buttery croissants (so buttery it leaves grease stains) with MORE BUTTER. Indulgence to the max. But SO worth it. The pastries are delicious - we were back a few more times just to pick up pastries to munch on later. Their specialty omelette I had was frankly not much to talk about, but the eggs provencal was divinely savory and highly recommended. Just a great place to have brunch.

    (5)

  • JEN S.

    I finally went to Petit Provence for an actual sit-down brunch. I came early enough, around 9 or so that I wouldn't go into a clausterphobia induced panic as soon as I entered the place. We were promptly seated upstairs in nice little nook next to an open window, good thing because it was boiling up there.We ordered a Raspberry brioche to start, just because I can't go there and not order one. She brought it out and I realized she heated it up a bit, it was divine. For my actual breakfast I ordered the Risotto cakes and significant other ordered the Petite Provence Omelette. It was pretty decent, but I think it may have been a bit too rich for me. The potato pancake that came on the side was divine...I thought it would be straight up potato but it was laced with veggies. Good food and really good service as usual. The girls who work the pastry counter are SUPER.

    (4)

  • Rick H.

    Went here Friday for lunch. It was a bit confused with the counter line and restaurant line mixed together. After a few minutes a waitress came by and checked who was on the list to sit down and who needed to be added. The wait time did give us a chance to check out the pastry case which looked amazing. We sat outside and had the Meurette Benedict Two farm fresh eggs poached in a burgundy reduction, placed on a freshly baked croissant then topped with caramelized onions, mushrooms and sautéed bacon. Served with our Provencal Potatoes & Butternut Squash. One of the best meals I have ever had. We chatted with the waiter a few times as he served us. After lunch we went back inside and each grabbed something from the pastry case. The lady at the counter was very nice. The service was not fast but also not so slow I was bothered. I have heared some of the staff here can be rude but we were treated very nice by all three people we interacted with so I only have good things to say about them. For sure going back to try a few other things on the menu and pastry case.

    (4)

  • Meghan C.

    My friend and I were just wandering down Alberta, looking for lunch. We saw the gorgeous display of bread in the window and came in. After a little confusion as to how the place was set up (it looks like your standard Portland Cafe -- order at the counter and sit on your own, but really they want to sit you and treat their seated area like a full restaurant) we sat down. The service was cheerful, prompt (to the point of spookiness) and she dealt with our confused ordering of desert at the counter first well. The sandwich we had, a Monte Crisco, was very good. I'm kinda salivating just thinking about it. Crispy, light, flavorful bread, good cheese, fresh tomato, delicious turkey. I don't eat pork, so skipped on the bacon, but my friend assured me it was wonderful. The chia we got was so rich and flavorful. I would seriously go back there just for the chia, it was that good. Of course, while I was there, I wouldn't be able to resist desert... Wich was served in a beautiful fashion. I got something called a rendez-vous (french spelling is not my forte', so please excuse the spelling. Just look for the scrumptious cranberry orange cream cake.) It was served on a plate with a beautiful tree drawn in chocolate with raspberry jam berries to decorate. It was so rich. My friend got a Pyramid, also so delicious. Served with more chocolate and raspberry, this design done like a volcano. For a random choice in restaurant in an area I was unfamiliar with, this was a total win! It is rich rich rich food, so its a good thing its off my path or I would become a round person very fast.

    (5)

  • DJ G.

    This was originally going to be a 4-star review. But I had a VERY fine smoked salmon hash this morning with attentive, friendly servers and I am upping it to maxed out status. I could wolf down their pastries by the dozen...and would if I were training to be a sumo bellyflop fat-man champ (it's on right after curling). Instead, I typically opt for their excellent olive peasant bread or breakfast fare. The afore-mentioned hash has well-balanced, rich flavors that made my morning complete. The berry French toast has perked me up before, as has the Colette or mushroom omelette. And the raspberry juice feels like a sinful treat of liquid sorbet. I'm also partial to Petite Provence because they are a fresh, clean addition to the occasionally rough and tumble areas of Alberta. Say what you will about the "charm" of an evolving neighborhood, but gas stations and boarded up buildings contribute nothing to my sense of "wow, this neighborhood is fun!" Now if only breakfast joints could build a trapdoor to ravenous sharks for the situation know as camping (according to the waitstaff). As in, "Hey Jerk Nards, you've been sipping that coffee for 45 minutes while starving onlookers stand in line wishing you would get a CLUE and more your ugly/dumb/rude ass somewhere else so we can sit down and eat before my stomach starts consuming what's left of my small intestine." You know what I'm talking about... Trapdoor! That's all I know.

    (5)

  • Susan S.

    I'm giving three stars because I've only been here for brunch once, and I really do see the appeal. It's a great location with a nice interior and good coffee. Having said that, our meals were just so-so. I ordered an omelet and it was overcooked. The eggs were very dense, not light or fluffy, and it didn't have much flavor. I don't think it even had salt or pepper in it. I did enjoy the squash side. My Husband enjoyed his dish a bit more. It had a sauce and polenta and seemed a little more flavorful than mine. The server was nice but we sat for about 10-15 minutes before he took our order. I was in no hurry, so it wasn't a big deal, but I was watching him visit with customers whom he knew and had just walked in (several times) so I felt like the long wait to order was more due to lack of attention, then the brunch rush. With so many great places to try, I don't think I will be going back.

    (3)

  • Avel V.

    My mind is blown! I have not yet found something on the menu here that is not delicious....and the Monte Cristo sandwich may be one of my new favorite things on the planet.

    (5)

  • Uyen D.

    I discovered this place while on home for the holidays and it has quickly become my favorite little bakery brunch lunch place!! Every single menu item is interesting and so appealing without being overpriced. My favorite lunch item so far is the BLT served on a croissant. That croissant... is the MOST amazing thing. Ever. It was perfect. Flaky and light and slightly crisp, yet moist... JUST THE WAY a croissant should be. I wish I lived next door because then I would have fresh baked goods for breakfast everyday. The bear claw (pastry filled with almond paste) is a must-try!

    (5)

  • Tana J.

    This place was soooooo good. I had there Soup of the Day which was a vegetable soup with cauliflower, squash, and carrots and it was amazing, I always hate it when I order a Soup and it comes and I am all excited and take my first bite and realize that either the cook forgot the Seasoning or felt there was no need for it and so I in return have to add my salt and pepper to jazz it up, but this soup, well this soup needed nothing, it was delicious, it smelled great and the spices were perfect. My friend had there Savory French Toast and good Lord did she get alot, but she loved it and was happily impressed. The place was packed and the time wise of serivce was mediocre, but the food was amazing. I left there feeling satisfied, full and wihs a Swan Cream Puff and Coconut Bomba in tow, to die for! I cannot wait to go there again and if you have never been, I highly recommend it!

    (4)

  • Jule G.

    This is one breakfast place that I will make sure to visit again if I'm ever in Portland in the future. Unfortunately I'd had food poisoning the night before so I was unable to properly tuck into my food with the vigor and appreciation it deserved. Everything here was scrum-diddly-umptious. Loved the pastries we ordered: pain chocolat and strawberry croissant. I ordered the corned beef hash, which was a mouth-watering ensemble of juicy corned beef, potatoes, onions, etc. overlaid with eggs drizzled with a perfect cream shallot sauce. This is one place I wouldn't mind eating a ton, unbuttoning the top two buttons of my pants, and then eating some more. Yum.

    (4)

  • Matthew J.

    The selection of pastries is absolutely amazing and overwhelming in the absolute best way possible! quality does not suffer because of quantity.. Delicious savory and sweet treats. Good menu selection for breakfast and dinner, too!

    (5)

  • Mackenzie B.

    This time we had the Colette omelet and it was amazing! Seriously, this breakfast kept us going all day. It's a good thing that I don't live close to this place or I would 3 meals a day here and turn into a giant butterball!

    (5)

  • Michelle H.

    Cool breeze. Summer sun. Umbrella table. French pastries. You can't always find breakfast when the timing is just right under the above conditions--especially when you want breakfast for dinner. Most of the established and highly regarded breakfasteries shut their doors by 2pm, sometimes 4pm if you're lucky. What happens when I want eggs at 5pm? Am I relegated to slave over a hot stove myself? Not so. Not so at all. The doors and windows were wide open at the French eatery. If the smell of bread didn't lure you in, I dare you to check out the desserts. If you're not a sweet tooth, I dare you to check out the menu. You'll stay for dinner (breakfast), I'm almost sure of it. At dinner, you can have a little bit of everything at your disposal. Breakfast. Lunch. Dinner. Salads. Sandwiches. Entrees. Appetizers. Libations. It's all there, well, except a bloody mary. The breakfast entrees sounded every bit as stellar as the menu exhibited. The only slight disappointment was the lack of any sort of side mentioned. I thought for sure it was going to be an add-on. Nope it all comes standard with potato cake, hashbrowns, or fruit. I needed a croissant added, too. I scored the last one in the bakery, so I lucked out. It truly was a buttery, flaky, piece of heaven. I managed to make a mess of loose crust all down the front of me, but it was absolutely worth it. It satiated me until the real action graced the table. I ordered up the risotto cakes with poached eggs. It's a slightly heavier, but a completely acceptable substitute for eggs benedict. The breading on the cakes was light and flavorful. I usually don't care for breaded nonsense, but it complimented the moist rice and huge chunks of mushroom that resided within its breaded exterior. The poached eggs were just that, poached. Congratulations for not screwing that one up. The potato cake is also a masterpiece in and of itself. The shredded vegetables woven within the potato fibers create a great earthy flavor. A single thin strip of sour cream makes its way zigzag across the top. Just in case that isn't enough flavor for you, slather on some Tapatio. Oh yes, they have that, too. It bordered on fancy greasy spoon because the afterward I felt a little bit heavy. It didn't matter. It was a perfect dinner for a perfect day. A walk up and down Alberta, coupled with a stop in Trade Up Music, made a perfect way to combat the heaviness.

    (4)

  • Carolyn D.

    Maybe this is a great place. But definitely very French customer service: i.e., NONE! We came at a busy time around noon and there was a wait. Understandable. But were told 30 minutes and we were okay with this. 4 people; not unusual. 40 minutes later asked about our status and were told another 20 minutes, with 3 in front of us. Over the course of that time, MANY groups were seated in front of us. We had to reschedule our child care. The hostess was a magician at telling us nothing and inserting additional groups in front of ours. There were quite a few obvious opportunities to seat 4. In the meantime, we saw several groups, who had come in after us, be seated. Another attempt at finding out when we would be seated and another vague answer about 2 more groups. BAD EXPERIENCE. No matter how good it is, there are many others. They won't miss our business, but we will tell everyone we know.

    (1)

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Map

Opening Hours

  • Mon :7:00 am - 10:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Breakfast, Brunch
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : No
    Waiter Service : Yes
    Caters : Yes

Petite Provence

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