Portland, day 5, stop 4, takeout sandwiches. Pork rillettes - 3/5 Pastrami - 5/5 - Even reheated, this probably rivals the best pastrami back home. I can only imagine how good it is fresh. Overall, pastrami here is "as good as it gets."
(5)
Matt L.
My wife and I went here for steak while on vacation. We dressed like we were going to a NYC steakhouse, we were overdressed. The dining room is to the point with minimal decor and a open kitchen. It might be small to some but you don't feel like people are on top of you and that it may as well be a community table so it is successful and a nice place to take your SO. They seem to have a decent wine selection though I don't drink wine and the beer selection is geared more towards a craft experience which is unfortunately not my scene. So a Stella would have been nice but I was happy to find a reasonably priced 12yr old single malt instead. We got the tartare for an app. My wife is a full blown tartare addict. I am something of a functioning tartare addict if I do say so. Expectations were high and expectations were exceeded. I'll describe the taste in abstract terms: I felt the same satisfaction eating the tartare as I did when I heard the White Album for the first time. Do with that info what you will. Steaks: I ordered the LM Ribeye Med Rare and she got the Wagyu Med Rare as well. We split the string beans and mac and cheese as sides. First and MOST important, was the steak cooked to the correct temperature? Yes, both of our orders were cooked perfectly and cut against the grain so it was like eating umami flavored butter. The asparagus was a nice earthy compliment to the meat. Now, the few unfortunate parts of the meal. The waiter forgot to put in the mac and cheese so we had to enjoy a very good dinner without it. Disappointing but an honest mistake and the only reason he couldn't fix the oversight was because the mac needs 30 min to bake and our steaks were already on the fire. Also, I didn't realize I got the wrong steak garnish. I got the peppers and balsamic instead of the feta. No biggie, the balsamic was a treat. The price is very good for what you are getting. I'd put this kitchen against any steakhouse I've really enjoyed and payed close to $200 before tax and tip (I forget that there is no sales tax in Oregon...lucky). This meal was south of $150 after a 20% tip. I would go back and I would absolutely recommend it to you and yours
(4)
Seiji N.
I'll cut to the chase. Very good steak, but prices are a bit high for dinner. Bone marrow is cool and tasty, but shouldn't cost $11. The ribeye was delicious, one of the best I've had in Portland. Steak frites were very good as well. They didn't have some of the stuff we wanted to order though, such as the mixed bread and the burger. Customer service was decent, no complaints there.
(4)
Charles M.
Either the folks reviewing Laurelhurst Market for Yelp are highly susceptible to the hype they hear on a restaurant, or I am a grill master on a world class level and never knew it. Five of us went for the first time last night for my wife's birthday, and sadly, none of us came away impressed. Atmosphere, service and -- what was truly disappointing -- food quality were all mediocre and definitely not worth the upscale price. I ordered the Chicory & Cocoa rubbed Hanger Steak on our waiter's recommendation. What was placed in front of me was a 5x3" pile of green -- the chimichurri totally covered the modest piece of meat beneath. The steak itself wasn't a great piece of beef. While the flavor wasn't bad, I definitely needed the steak knife to saw through it. My wife and son both ordered the Flat Iron Steak. The cut, quality, flavor and tenderness were all superior to my hanger steak, but both complained that the meat was cool when it arrived, and our server offered nothing in the way of assistance. My father in law spent 15 minutes cutting fat from the braised pork shoulder he ordered. Honestly, he left 40% of what was served him on the plate, truly one of the fattest cuts of pork I've ever seen in a restaurant. We ordered grean beans and onion rings as sides. The beans were fine, but again, a very modest portion for what you might expect. The onion rings were great, as were the deviled eggs, but we didn't drive across town to be impressed by deviled eggs. To top off our experience, I had brought a birthday cake in from La Provence in Lake Oswego. The cake was the best part of the meal. The restaurant charged us $1.50 a plate to eat it there. The environment was nothing special. Basic wood tables, institutional quality flatware, glassware and steak knives. Unfinished ceiling which revealed 2x4 trusses, insulation backing and ventilation tubes. Canned rock and pop music standards in the background. Our waiter was nice enough and I compliment him on his knowledge of the menu. He disappeared for long minutes at a time, though and only stopped a few times in our hour there to check on us. He did bring out the birthday cake with candles lit, but after he set it down in front of my wife, he was gone again and we didn't get plates and forks for nearly ten minutes. My wife apologized to us on the walk to the car, saying her coworkers recommended Laurelhurst Market so highly. My son declared that none of the beef there was as good as what I prepare on the grill at home. I love good meat and I love good service and I love a fun atmosphere in which to enjoy them. Unfortunately, I experienced none of that at Laurelhurst Market on Saturday night.
(2)
Jen S.
I have been here three times now. Hmm maybe four. Dinner mostly: which was fun and relaxed and decadent but not snooty. 5 stars. Popped in here after work but pre 5pm to meet husband and pick up some weekend meats. Their butcher case is glorious. 5 stars. Always sparkling fresh. Had the charcuterie plate and a beer. Nice Friday pm snack. 4 stars because it was awkward. I didn't really know what to do when I was there for a few minutes. I felt like I was in the way. I had to ask "um is the bar open? Can I sit over there?' There is a little sign that says "order at counter" but it would be super if staff could pay a penny of attention to people walking in door and looking for direction. Delicious pate and we got some scrapple for home. Yeah scrapple.
(4)
Kylie L.
So sad, came on a Thursday and no scrapple. They said its a 3 day process and they're currently making it and it should be ready on Sunday. I fly out Sunday at 630am...owell, maybe next time. The guy was really kind about it and even told me how they make it...pig head, other random pig parts with corn meal, thyme...I tried calling ahead of time but there was an automated message...so I couldn't get through to anyone.
(4)
Kim N.
This place is awesome. Even though I didnt get to eat there. I just purchased a ton of charcuterie goods for the flight home and had dinner for the next few nights. Seafood sausage, blood sausage, andouille, hot dogs, and a few other sausages that I forgot about. The maeket is smaller than I thought while the restaurant part is huge. It's also got a cool aesthetic both outside and in. The staff gave me some good advice on what would survive the trip and packed me some good stuff for the road. Definitely would like to go back and eat at the restaurant itself
(5)
Sandra C.
AMAZZZING ! just one word to describe it! It was definitely pricy but for the portion they serve, but with every bite, it was delicious! I got the grilled porkchop, and it was melt in your mouth most delicious piece of grilled pork I have ever had! The Mac and cheese also was very divine! Of course we had to pair it with a bottle of red wine to go with our meat entree! The steak frites were also deliciously well seasoned and the sauce goes so well with the steak. They definitely grill it to how you ask them to, the medium rare came just well off grilled and redness in the middle. Definitely worth it for the delicious meal you pay for! Will definitely come again for an anniversary or birthday!
(5)
Lori A.
We stopped in here for a couple of sandwiches and was very disappointed by the lack of friendliness or help from the cashier. I asked if they had a paper menu so I could get out of the way of any customers coming in and it would be easier to read then the chalk board. The lady at the counter simply said no, just there pointing at the chalk board. No offer of helping me select a sandwhich and seemed bothered I did not understand what some of the items were on the sandwiches. After we decided we stood there for maybe 5 mins while she sliced meat and saw us but certainly was not in a hurry to come back and take our order. We waited awhile for our order and I was not impressed at all by the sandwiches. The Pastrami was ok but too salty. The Pork one with Argula on it was saturated in oil. Not a place I would go back to try again.
One of the best places in PDX if ur a carnivore!! Actually the produce is amazing as well. I would suggest a reservation
(5)
Stewart Y.
Great food, great service. They serve some common cuts of steak, but also some cuts I've never heard of. It's my 4th time at laurelhurst, and I try a different cut each time. They are all great. Side dishes are just as good. The price is fair for the excellent quality.
(5)
Alicia A.
I don't think I can really add anything to what everyone else has said. It met our expectations in almost every way. The salt cod fritters were a bit 'enh' which is sad as I was really excited for them. My husband got a $54 ribeye - a price I would never pay for a piece of meat but he cares about steak far more than I. I'd like to see more exciting sides and less sauces on the meat.
(4)
L A.
Came here for E's birthday and was not disappointed. We were able to make a reservation (online) the same day, but when we got there, at 5:30, the place was not yet full, so perhaps the reservation, for two, was unnecessary? Better safe than sorry on a birthday though, right? I love the atmosphere here. Cafeteria style, with wooden tables and chairs, set with nice glasses and linens. Lovely. This is the kind of place where you don't feel like you have to get all dolled up, but if you want to get all dolled up, you won't feel out of place dining here. The food. I'm not usually a red meat eater, but E loves a good steak, so.... RIB EYE! We opted to split the rib eye so that we could try more of the smaller dishes as well. We are SO. SMART. The rib eye is huge! We started with the smoked brisket empanadas (delish!) and the marrow bones. This was my first time having marrow... no regrets (and I really had to get over a few things to be able to dive in there). We also ordered the grilled rapini and the brussels sprouts, which came out to the table at the same time as the rib eye. Everything was wonderful. Creative flavor combinations in the rapini dish and the brussels were cooked just the way I like them- still firm to the bite and browned on the cut side. YUM. The rib eye... daaaaaannnnng. Blue cheese butter and fried onion rings on top of a perfectly cooked (medium-rare) steak. I can't say enough good things about this steak. I don't eat a lot of red meat, so I am, by no means, an expert, but it was really good, so don't let the hefty price tag deter you from indulging. We ordered a few glasses of the rioja, which was also lovely- maybe not my favorite red wine, but did not upset the balance of things whatsoever. Service was the lovely blend of professional and friendly that I wish I received everywhere. We will definitely be back.
(4)
Alana G.
This is our favorite restaurant in Portland right now. We have eaten here twice, and both times we've been blown away by the service, quality of food and overall experience. The only reason we haven't eaten here more is because it's on the higher end of our price range. I'm going to break this down into three parts, Food, service and Atmosphere. Food - 5 Stars. Having their own butchery right in house is wonderful. Right through the door you are greeted by their meat counter - a huge variety of charcuterie, sausages and more delicious meaty treats. Both times we've eaten here it has been dinner time, so I can't speak of what lunch is like but I am sure it is amazing. We started both meals with the charcuterie platter - a gorgeous display of different meats, pickled veggies, spreads and bread. I believe it was $16, and well worth every cent. They filled the platter, there was plenty for 2 to share. We have yet to find charcuterie as good as this in Portland. We've tried steak frites, hangar steak, brisket, mac n cheese and probably more things I can't think of... but everything we've had has lived up to high expectations. We are huge steak fans, and know how we like our meat, but they have a "suggested" guide and descriptions on the menus. The waitstaff were very knowledgeable as well. Nice bar with good mixed drinks and good bar staff. Service - 5 Stars. Fully attentive wait staff regardless of the amount of people at the restaurant. They know the menu, the drinks, etc. Never had to try to grab attention or anything. One of the times we ate there a group got placed right next to us, and our waitress asked if we would like to be moved. We didn't mind but we really appreciated the fact that she asked us that. Atmosphere - 5 Stars. It has that kind of "industrial but not industrial" feel to it. Cool lighting, kinda dim so it creates a romantic atmosphere but fancy dress is not necessary. We have seen people dressed in everything from jeans and tshirts to nicer attire. I would definitely say this is a good place to bring a fun date. High ceilings create an open layout, cool music, conversation slightly carries so it can be a little loud, but we personally like that. We are excited to go back.
(5)
Cari S.
BEST MEAT I HAVE EVER PUT IN MY MOUTH! Trying one of the charcuterie plates I most enjoyed the flavor of the rabbit pate, and I'm not even a pate fan. I had the steak frites and was blown away by the richness of the wine reduction sauce. The waiter was very knowledgable and helpful in my steak choosing and I highly recommend letting them help you choose too based on what cut and rareness you enjoy. My dates steak, the hanger, was the best steak I have had in my life. For dessert we had the rosemary tart, another divine treat. Lastly if you're a Shirley temple fan their homemade version is a must try!
(5)
foodfoodfood f.
Had a hunkering for some red meat... This place serves up fantastic steaks at a reasonable price... Half of what you'd pay in New York. The service is great too, although the place is so mobbed that you might have to wait a little while. We didn't have room for the dulce de leche cheesecake...
(5)
Ramie M.
I will admit that sometimes service can be hit or miss, I have had some of the best service experiences of my life here, but periodically it is just mediocre. The food, however, is phenomenal. The way they prepare most of their seafood dishes is exquisite. The steak frites is nice and flavorful. The deviled eggs are tied for #1 in my book alongside Ringside Fish House. It is a bit expensive. Could use more micro beer selection. As with most places in this area, parking is a nightmare and be ready to drive around the surrounding residential areas for street parking. On busy nights there can be a wait, so call a little bit ahead. **To managers/owners: There was a random, sharp bone shard in my rib eye appetizers last time, nearly broke a tooth. I'm not talking about something along the side, per se, it was practically hidden inside one of the pieces. Waiter apologized briefly before running off, but nothing was really done about it. Honestly, I'm not bothered by it because there was no damage done, but I would definitely recommend cook's keep an eye out for things like this because I imagine it could be a nightmare if something did happen to the wrong person.
(4)
Adrian N.
Really great restaurant if you enjoy steaks and charcuterie platters. My table had the Denver steak, the Hanger steak, and the Prime Rib Shoulder. The Denver was fantastic and perfectly seasoned. The Hanger steak was cooked to perfection and melts in your mouth. The Shoulder meat was good but the steaks were much better. We had the Brussels, they were really well done and not overly coated in sauce. The Mac and cheese was okay....I've had better. We also had the charcuterie plate that had duck breast and rabbit! Fun environment, loud and inviting. The kitchen can be seen on the way to the bathrooms. The parking isn't too bad if you find a spot in the nearby neighborhood. And for the drink you gotta try their Smoke Signal......flipping amazing. It uses smoked ice!!! Overall a great find! Try it out for sure!!
(5)
Caitlin B.
Meat loving partner said the steak he ate here (the rib eye, cold smoked, blue cheese butter, and fried sweet onion rings) was one of the five best steaks he has ever eaten. I'm the vegetarian. I had to eat fish (although I didn't ask whether any vegetarian options existed before ordering), and there aren't any super apparent options for those of us who don't eat meat. That being said, I was well-aware that I would have to go pescatarian. My partner was celebrating his birthday and we went to a vegan restaurant on my birthday. :) Also, we were super dressed up (we like to do that for fun) and although most portlanders are a fairly casual lot, we were made to feel right at home. The staff here made us feel very well taken care of, everything was delicious, and the evening was very special. I definitely recommend hitting this place up. Also! We got a birthday piece of meat as a gift! We came back the next day and ordered some bacon, cut at thickness number 5-- partner says it is the BEST bacon he's ever had...and that's saying something.
(5)
Dana H.
The Laurelhurst Market butcher shop is amazing! Everything that I've had here has been beyond tasty: breakfast sausage, chorizo, smoked turkey, free range chickens, and applewood smoked bacon. There are 5 rotating sandwiches daily and you can make your own too, either way they are mighty delicious. Since their sandwiches are so good, the place gets pretty busy there around lunch time, but the staff is always friendly and efficient. I called earlier in the week and found out that they were sold out of rack of lamb for Easter weekend, but I stopped by anyway. When I got there they told me that they just got in two more racks, and were able to french them for me on the spot! I love that the staff goes the extra mile for their customers. You can tell that their customers appreciate them because plenty of folks come in to Laurelhurst Market and know the staff by name. Great staff and great meat!
(5)
Josh B.
Consistency is the Laurelhurst Market's leading quality. I have been going here off and on for a few years and never really had I had a bad experience, in fact all my experiences have been excellent. Awesome Steaks at reasonable prices. Better than any Steakhouse on the other side of the river.
(5)
Cassie R.
One of my Portland favorites! Excellent! Yummy! I have been several times for special occasions and out of town guests.
(5)
Meg N.
Great quality meat, and the sides were okay. Salmon was alright, but stick with beef. Steak fries were great, and not too expensive. Overall a decent place, but rather spendy.
(4)
Grape A.
Gave another try - pretty darn good. The beef shank was very moist and the gravy rich and hearty. Asparagus was cooked just right with some lemon - smoke signal as good as ever
The food was great. The service was pretty good, except our server who sincerely sucked. I don't get this town - the food is often fantastic, but the service is mean, incomplete, and I feel like I'm bothering the waitstaff with any questions I have. I think the staff at this place is generally ace, but our server was such a pissant that I'll likely hold off on returning for a while. Sheesh. What gives, Portland? This is somewhat a city-wide phenomena. Do we need a training department to improve things? I've been a waiter before - it can be a very fun and pleasant time.
(3)
Justin C.
Made reservations for 5PM for 4 people. Got there at 450, stood around for 10 minutes waiting for them to finish putting down settings and so on. Review in three parts: service, kitchen, food. Service: great, no complaints, except one small one below. Food: just fantastic. Really one of the best ribeyes I've ever had. Kitchen: My only complaint, but a large one. The kitchen was apparently under-prepared. We sat down at 5PM (first people to sit for the night). Drink orders, food orders were probably done by 5:15. Ate a plate of bread and then we just sat around for a while. Finally I check my watch: 5:46. Half an hour we've been waiting? Meanwhile 2 other tables are eating their entrees. Unacceptable. Flag down the waitress and she says they're plating it up right now. Food didn't come out together, one dish came out a minute or so after the first 3. Then one side came out 2-3 minutes after that. In the end we got our food 54 minutes after we sat down. 54 minutes for entrees. First people in the door. I was obviously irritated and the server should have known that from the tone of my question along the lines of "where is our food?" I was assuming our dessert would be comped, it was not. It's possible that one of our side dishes was much slower than the rest. That was not communicated to us. Compared to the Ringside: the Ringside's steaks weren't quite as good but the service and kitchen were impeccable. Overall: at $50 per person I expect a more professional kitchen.
(2)
Johanna L.
This was a great meal, but there were some issues. The good stuff - the sides/appetizers were all delicious. The deviled eggs were phenomenal, as was the charcuterie plate (mmm, charcuterie). The grilled green bean side was tasty, but confusing as it came out cold... and it just seemed like something that should have been hot. Either I am way off on this, or it wasn't served at the right temperature. The macaroni and cheese was very yummy, but a bit on the dry side. I ordered the steak and greens, which was delicious but i ordered it "medium rare" which I didn't realize meant "rare" in steakhouse/laurelhurst market terms. I should have read the menu more closely (there is an explanation there about their cooking temps, but I missed it - my bf told me about it afterwards), and taken our wonderful server's advice about what temperature to order. So heads up on that. My companion ordered Denver steak. I thought the sauces on it were odd and didn't do much for the steak. It was also a very small portion and we didn't feel it was a good value. Overall, a tasty meal but $$$. I would return again for the great cocktails and the appetizers, and I would love to try out the sandwich counter. I just don't feel the cuts of steak they are using justify the prices paid for the entrees.
Sooooo meaty. If you love meat, come this is the perfect restaurant for you. We ate here to celebrate my dad's birthday and he just loves steak. Definitely make a reservation; this place was packed for a Monday evening. The restaurant has a tiny parking lot, so be patient when looking for a spot. Inside, there's a deli to your right where you can buy meat and the dining area is to your left. The restaurant is industrial looking, but modern, trendy, and inviting. My mom and sister split a chicken dish, my dad had the rib eye steak, and I opted for the mac 'n cheese and a simple greens salad. The dishes were brought out promptly and were beautifully arranged on modern white plates. My mac 'n cheese was a perfect portion, cheesy, and comforting while my salad was simple and green. Everyone enjoyed their food, especially our dad. Service was wonderful, though our server took her time bringing us the check. Not sure if I'd be back because it's very meaty here... But it is a lovely restaurant for a celebration, special occasion, or just getting drinks.
(3)
Darcy N.
Superb service. Excellent food. I even ordered a steak (gasp!) because it all just looked so amazing. My hanger steak was perfect, and I very much enjoyed the cut as it had no fat or gristle, yet was soft as butter. My man got the ribeye which was the best hunk of dead cow either of us have ever had. We started with the empanadas which were full of butter and smokey flavors, and also got a side of Brussels sprouts with the meal that were caramelized to perfection. Our server was ON TOP OF IT (take note, rest of Portland) as were other employees just passing by who would grab a dish or pour me some water. The cocktails were decent, but not quite as good as a few other locations close by with comparable cocktail prices. Atmosphere was nice, yet still causal and comfortable - which is a plus for me. My only complaint is the two small, pub-style, unisex bathrooms: if I'm paying $117 for dinner for two I don't want to share a bleak and messy-ish bathroom with those who pee on the seat. Five stars - for one of the best meals I've had in Portland and by far the best service.
(5)
Robyn I.
Wonderful service and delicious food. Had the foie torchon, veal sweet breads, marrow bones and a wedge salad. Definitely will come back every time we are in Portland. Even got to try scrapple!!! Our server had it heated up for us from the meat counter and it was everything i hoped it would be
(5)
Brian M.
Had a truly excellent meal here the other night. Steak tartare. Bone marrow. Pork chop was awesome. Cauliflower and the roasted Brussel sprouts were great. The chocolate cream pie was excellent
(5)
Jeff D.
Dinner. Awesome. Meat was fantastic, salmon was incredible. Sides were plate licking. It's going on the "we'll be back" list.
(5)
Chris M.
Read about it on Yelp and was commenting to a friend at a local dive bar when a guy overheard us and raved about it. He was right. This place has fantastic steaks at a fair price, cooked to perfection, just great. Service was knowledgable and friendly. The Charcuterie appetizer($8/15) was fantastic and the small was plenty for two men. I had the Hanger Steak($28) medium rare, the edges seared perfectly and the meat a glowing red, and best of all, exactly the right size, I do hate not finishing a steak and then ruining it the next day. I will admit that the Oaxacan Corn on the Cob side($6) was "not my bag, baby" but I Austin Powered through it anyway. Get the frittes or mac and cheese instead. I left the place with a satisfied smile and the knowledge that I will be back.
(5)
Kevin M.
Had a wonderful dinner here Saturday evening. Started with a couple appetizers: sirloin bits that were delectable and perfectly prepared and empenadas that were very tasty. I started with the wedge salad, which was served with crisp bits of bacon, a delicious blue cheese dressing with generous chunks of blue cheese over the fresh, crisp iceberg lettuce. Then we shared the exceptional pan seared hanger steak. My mouth is watering just thinking about it. The table shared some fries, which were nicely browned and served with a dijon aioli. We all shared two desserts that were quickly gobbled up: a berry compote over shortbread and another one with a caramel sauce (can't recall this one exactly). Drinks were very good, especially the greyhounds. Service was friendly and efficient.
(5)
Tippy R.
I come here mostly for the butcher shop & sandwich counter, which is open from 11am-5pm. There is a constantly rotating selection of sandwiches. They are consistently high quality, though some of the pan seared ones are pretty greasy. The staff is friendly & helpful. Their pickled red onions & beets are amazing! Great breads & fresh ingredients.
(5)
Taylour J.
This place was great! The bone marrow and mussels were excellent...as were the cocktails. I wish the server was a tad more attentive, but otherwise this place was a wonderful dining experience. We were celebrating something so we decided to splurge. Otherwise, it's expensive for a week night dinner. Overall, I would definitely recommend trying out the Laurelhurst Market.
(4)
Beka M.
I give 5 stars to laurelhurst market for their lunch sandwiches. I can't give near that for the dinner food - hence the lower rating overall. All our dinner food was too salty and/or over flavored. No great ribeye needs to be brined in salt then covered in melting blue cheese. The seafood, stew and other items were all too harshly flavored. The smoked brisket was too salty and dry - so overcooked the surface was completely burned. I know my brisket and this doesn't come close. Please let good food shine thru on its own. Tone it down. I'll be back plenty for the creative and delicious sandwiches they make at the butcher counter. And there's no better place in town to purchase sausages and fine cuts of meat to cook yourself.
I really like the atmosphere and the pricing of such a great steakhouse. I felt like it was more affordable than most and much much better than all of them. I am really glad we had a few appetizers because our entrees took FOREVER. I had read that the service was not the best and it's true, it was lacking, to say the least. I had read that ahead of time and made sure we ordered plenty of food ahead of time that was brought out over time and even told our server not to hold our meal, this was to hold us until my chop was ready. It didn't help. Great, great food though.
(3)
Heather P.
Service: Great service. The waitress made great recommendations for all parts of the meal. Always there when we needed her. Atmosphere: It's half a butcher shop, so it gave it a more local feel. Always people waiting to be seated. Food: I ordered the flat iron, such a awesome decision because I like my steak medium rare. I was almost a little disappointed at the portions because I was so hungry, but it was perfect. I was also sketch on the olives but it gave it this light taste instead if what you wouldn't normally think of a steak dinner. My boyfriend had the steak frites and it was also amazing. Mac and cheese! Best I've ever had! Great fresh salad. French wine and cocktails were great. Price was surprisingly affordable for the quality of food. Go again? Basically one of the best meals I've ever had. YES.
(5)
Christopher N.
First time to try this restaurant. Anddd it was and amazing experience. I came down here and ordered the daily meat platter, the bbq wagyu brisket, the steak and fries and the mac n cheese. All of them was delicious. The bbq brisket was very very TENDER and it comes with a slaw which is perfect to compliment the meat. The steak and fries were amazing, the fries had garlic flavor to it, and you should ask for the Aioli sauce for the fries. IT IS AMAZING.. The mac n cheese how ever were not the best we have ever tried, so i would just give it a so-so, nothing really special about it except they added the potato chips crusted on top (which ga e it a little more texture) But definitely would come back to try more from their dishes.
(4)
David I.
Unless you're perfect you can't get 5 stars. LM is 4.5+ stars. Excellent service. Promptly seated upon arrival with a reservation. Drink order taken quickly. Good wines by the glass. Bread albeit $4 was tasty along with butter and olive oil. Steak tartare was impeccable with perfect beef, the right amount of egg and delicious onion undertones. Probably my second favorite to Paley's but it was almost as good as... The steak, teres major, was unreal. I love that this place does off "mainstream" cuts. This is just as good as or better than your average filet mignon. My cut was cooked to perfection, rare, tender and delightful. Hats off to the butchers and chefs. Dessert was less amusing with a polenta peach shortcake. Nothing remarkable. But dessert drink selection was nice. I will be back and can faithfully recommend. Good date night or special occasion place.
(4)
Ophelia Y.
I had the most incredible dining experience at Laurelhurst Market. We made a reservation online and didn't have to wait for a table. We were seated right next to the window/open doorway to the outdoor seating area, which was nice to enjoy the great Portland weather we've been having. We ordered the Mole Sausage Mussels and Fries, the Steak Frites (subbed out salad for fries because we definitely don't NEED two orders of fries, the cauliflower, and the mac and cheese. The mussels came in the perfect portion--large. We LOVE mussels, so this was perfect. They were fresh and tasty. The Steak Frites came with four pieces, which was great since we had ordered so much other food. The sauce was to die for, and went really well with the cauliflower. And the mac and cheese--don't even get me started on the rich, melty goodness that was the mac and cheese! Crunchy, smooth, creamy, and cheesy. The melty stretchy cheesy. Amazing. We polished off our meal with the chocolate pie/tart with salted caramel ice cream, and it was delectable Worth ignoring my sugar-fast for a full day. I loved this place, and I definitely plan to come back. It gives me something extra special to dream about at night...
(5)
Scott Z.
We have been here three times now and have sampled many things and have no complaints. Five stars
(5)
Bryce B.
I had a burger and the ribeye and was pleasantly surprised by both. I'm a huge filet fan and the ribeye paralleled a good filet in texture. Exquisite. Great chophouse atmosphere. I would absolutely seek this place out next time.
(5)
Don B.
If you're at all in to craft cocktails, you need to sidle up to Evan's bar, which hides quietly in the back of an almost-always-too-packed \Laurelhurst Market restaurant. It only took me a couple of trips to this bar, and a few exquisitely mixed cocktails, to learn about the true diamond in the rough here. Not that the food at Laurelhurst is rough at all. No. It's some really good stuff. But I don't see myself venturing too far from this tasty bar on future visits. Mmmmmm.... cocktails.
(5)
Jason U.
Oh my goodness, this place gets steak. I expected a certain amount of expertise (beyond being able to actually cook a steak properly), and they delivered admirably. First of all, the actual steaks available rotate frequently (or so I am told), and the offerings that night and contingent on what cuts of meat are fresh and readily available. And if you're the studious type, you can glance up at the chalkboard outline of the cow and where the cuts are coming from, and follow the key on the side explaining which ones are currently available. Second, they complement their steaks with an impressive array of sides (although a heavily starchy offering, I would've like to see a straight vegetable offering on there besides salad). The roasted beets with spiced salami was phenomenal! Then there was the steak itself: we ordered ribeye bites for an appetizer, and the Wagyu denver steak for entree. Perfectly cooked, with a complex sauce and the best chantralle mushrooms I've had in a long time. For the bargain hunters, the portions are on the small side (smaller cuts, and especially for the family-style sides), so there isn't necessarily a lot of bang-for-your-buck. And for those who are watching their sodium levels, their food is heavily seasoned. For everyone else, this place is a must and in the top three steakhouses I've been to in PDX.
(5)
Opal D.
We had a delicious dinner here with great service. There were 7 of us girls and they were more than happy to split the check. I highly recommend the salt cod fritters (made of fresh fish) and the beef short ribs. Everything was exceptional!
(5)
Wayne C.
I'm not sure - is it a butcher shop with a restaurant attached? Or is it a restaurant with a butcher shop on the premise? Either way - they really know meat! We had a great meal that really surprised us. The steak was well prepared (although there are better steakhouses in the Portland area) and the salads (the Radicchio was off the charts good) were all crisp and very well flavored. We were not disappointed. The Laurelhurst Market is a great addition to the "Portland-centric" food scene. It is a wonderful place to celebrate a special night and a great environment for a relaxing mid-week dinner with friends. The one draw back I would note - the dining room is not very . . . well, luxurious. Perhaps that is not the best word - but suffice it to say, the place is more of a neighborhood restaurant and less of a destination restaurant. My parting note - the food is fantastic and it is a place we will be frequenting.
(4)
andrew h.
Went here for dinner with a couple of friends. We all had the Dry Aged Porterhouse or T-Bone Steaks. They were too salty and dryer then one would expect which was a BIG DISAPPOINTMENT for a cut of meat that cost over 60 dollars. The service was good and the sides Collard Greens, Cauliflower, Beets were both unique and Very Good. The wedge salad was also excellent. Mixed drinks were enjoyable and tasty and our waiter pointed us to a great red wine. But.... We go here for the meat and the meat was not good. 3 stars because I can not ignore the quality of the drinks and sides, otherwise it would be less.
(3)
Chee K.
Yeah...finally got around to trying this meat-centric restaurant. Delicious... I was not disappointed. The restaurant had a warm and industrial look to it with metal ducts and wooden beams. It's small so I recommend making a reservation if you are not the kind to wait. I am not the kind to wait so our table was ready when we got there. Started with the cocktail, Wet Grey Morning just for the name. The food was delicious. We started with the mussels with chorizo and fries. Each mussel was perfectly cooked, plump and juicy. The sauce was tasty, and I was sad I forgot to order bread to dip it in the sauce. Luckily, the crispy fries was a good substitute. What was it I tasted, delicious pickled fennel topping the mussels? For entree, I tried the sirloin with a side of wedge salad. Now I asked for med-rare and that is exactly what I received. The steak was juicy, tasty and perfectly seasoned. I think the steak quality really shines when there's nothing to hide or mask the taste. The wedge salad with blue cheese dressing, bacon and fried shallots was crisp, refreshing and perfect accompaniment to the steak. I will go back there in a heartbeat. I thought the food was there for the money and the atmosphere was relaxed.
(4)
Kirsten H.
One of the best steaks I have had in a very long time. Cooked rare like I asked for and they had a good drink menu. I do wish the entrees came with a little something extra for the price (besides just steak).
(4)
Jen g.
We came here for a birthday dinner for my mom on March 5th. We had a great time. our waiter was so accommodating and we loved the food. We shared an order of the deviled eggs and the waiter comped us two extra (as the order normally comes with 3, but there were 5 of us). He also comped one of my moms drinks and said it was a birthday drink. We all got the rib eyes. They were cooked to perfection and melted in your mouth like butter. The blue cheese butter that comes on the steak is really good as well. It was a great place.
(5)
Dan D.
Just went in at 3pm on a Saturday for a sandwich, a cup of soup, and some chips. The bread was stale, they failed to call my name when the sandwich was completed, or bring it out to me (place was basically empty). The sandwich could be filled with heavenly nectar but if your bread sucks, your sandwich sucks. So, no good. If you want a consistent sandwich in the neighborhood, go to Meat, Cheese, Bread on Stark and 14th.
(1)
Andrew F.
If you're going to call yourself a steakhouse and charge $40 for a ribeye, your chefs should be able to cook it to order. And a warm pink center is not medium rare. I made note of it when the waiter came by after my first couple bites, and he said "cut into the center for me", and when I did his response was "bam, there you go". What? It is still pink. Medium rare is red. His reaction was to buy me a beer for my frustration. Wow, thanks - a five dollar beer really takes the sting off an overcooked steak. The rest of my part enjoyed our meals, but I'm tired of overpriced restaurants that don't get the basics right.
(2)
Stephanie H.
We went here on a Tuesday night and it was completely packed! It was just two of us so we were able to grab a table for two by the window. The waitress was great and helped us make some good choices from the menu. We ordered the Bone Marrow, which is an absolutely MUST have. This was by far the BEST bone marrow that I have ever had!! I could seriously order three of those and just eat that for my appetizer, entree and dessert. We also ordered the House Charcuterie Plate which my husband thought was good. I'm not a big fan of charcuterie meat so I didn't try it. We also ordered the Salt Cured Foie Gras Torchon, another dish which my husband thought was good. I really only liked the pickled green strawberries and french toast that it came it since I'm not a fan of foie gras either. Another great dish was the Mac and Cheese. I really enjoyed it and it came out heavy and rich which is exactly how mac and cheese should be! We didn't order any entrees since we were eating all day and couldn't fit in any more food but we would definitely go back to try out their entrees the next time we go to Portland. Unfortunately, there was a power outage half way through our meal so we couldn't order more food or dessert but the staff was really nice and the kitchen staff kept cooking to get out all the orders. I thought they did a great job handling the power outage and made it a very unique experience. Overall, we had a good time with some great food!
(4)
Lin F.
Went here for an anniversary and grubbed on some delicious meats. The Salt Cod Fritters were fantastic! As were the meat options, I got the brisket and it was nice and tender. Although surprisingly, when I reheated it at home under a broiler, it tasted better than the first time I had it which I thought was impossible. Musta been that bbq sauce caramelizing on the outside. NOM. But the second time we came here and ordered it, it was a lot tougher and didn't fall apart at all. I was pretty bummed, most of the flavor was there but this piece seemed like it was already reheated or something. That's why I gave it a 4, it was kinda disappointing especially considering the price. Overall it's a nice place if you enjoy meat with a little bit o class. ;)
(4)
Pete H.
We took some out of town guests here recently. To sum up...delicious. Several starters. One, the foie gras- was good, but very small portion of the foie gras itself, however. I really enjoyed my small wedge salad. This was pretty traditional with blue cheese and bacon. But it was just perfect. I had the Creekstone Ranch Hanger steak. This was done very well with a really nice Latin American kind of sauce that was really good. We got some steak frites to split. Very nice. I tried a friends drink that had smoke somehow infused IN the ice cubes. This drink was the tits! It was a very manly kind of drink with bourbon. I could have drank these all night. I did drink several. It was a very good pairing with the steak. Looking forward to returning!
(4)
Nancy L.
Loved the flat iron steak with a mushroom sauce. Each of us (4) ordered a different salad. All terrific. I thought my steak was better than companion's rib eye, but I just enjoyed some of the leftovers a few minutes ago and now it soars. Standing alone, it's delicious. There are many wonderful places to eat in Portland, but this one stands out.
(5)
Jimmy K.
This place lives up to the hype. Inviting atmosphere, incredible food and reasonably priced for what you receive. I am not a huge steakhouse fan, I don't feel you receive the best value all of the time, but LM would be considered a bargain in comparison. The meat is fresh and paired with unique condiments, so you will receive something you likely wouldn't get at home. The staff is friendly and helpful, our waitress walked us through several of the cuts and preparations to make sure everyone ordered what they really wanted. The atmosphere is comfortable and laid back. Think Podnah's Pit, but a little less cramped. The best items of the night included: Marrow bones with soft pretzels Hangar steak with avocado and nuts Ribeye with bleu cheese butter Pork chop with peaches (I didn't get to try this, but it looked incredible. I will definitely get it when I go back)
(5)
Steve B.
Our first visit, will not be our last. The food, the atmosphere, the waitstaff...top notch! We popped in on a Friday night without reservations. We were told it would be a 45 min wait, went to the bar for a glass of wine and a couple minutes later we had a table! This was the dining experience we have had in Portland since we moved here 7 yrs ago.
(5)
Benjamin E.
This place is a consistent, complete winner. Never had a bad experience with the food or the service. The menu is always difficult because we want to order too much. The drinks are distinctive and fantastic. Rock on, Market. Rock on.
(5)
John B.
Went here for a bachelor party dinner. I had the rib eye which was cooked rather well but the deal breaker for me was the blue cheese stuff they put on top. Total vibe killer. It's like sitting on a warm toilet seat. Kind of nasty but you're going to do it anyway.
(3)
Janelle S.
We were a party of 6 with a birthday girl. The food was delicious. The presentation, inspired. One other aspect of our experience I would like to bring attention to was our server Mike, who was outstanding. He hit every point perfectly; invisibly pre bussing our table, making sure our glasses were full, table side wine service, birthday desert, as well as unexpected complimentary dessert. Thank you Laurelhurst Market for the delicious and beautiful food, and thank you also to our server Mike, for making the meal perfect.
(5)
Mindie E.
Don't let the opportunity pass you by to have the pork chop, it doesnt stand out on the menu but was breathtaking. I will dream of it for many months to come. We did have a small snafu which was taken care of swiftly and graciously.
(4)
Todd L.
My sister, a Portland resident, recommended. Great food and worth a stop when visiting Portland. Great steak.
(4)
Jens J.
The quick version of this review - delicious Ribeye, tiny cocktails. We were glad we made reservations because it allowed us to get seated immediately. I noticed that the bar was overflowing with people waiting for a table. The ambience of Laurelhurst is lively and loud with conversations amplified by the concrete floor. Lighting was a bit dim. Service was good; we liked that our waitress ensured that we had fresh silverware for each course, and also wiped off our tabletop between courses. We each ordered the Vesper cocktail ($10). Made with Plymouth gin, Mazowiecka vodka, and grapefruit bitters, it had a distinctive medicinal flavor that I ended up sort of liking. But damn, this was the smallest cocktail I've ever seen. The smallest. Laurelhurst didn't even go through the pretense of sticking the drink into a more diminutive glass - to at least attempt to create the illusion the cocktail was bigger. Yes yes, I might be sounding churlish, but this expensive micro-cocktail just seemed chintzy, especially considering how pricy dinner was overall. Menu style is Ruth Chris-like. You order your steak, or chicken, or trout, as an a la carte item, then pair it with starters and/or side dishes. JP ordered the New York Steak and I went with the flagship Ribeye. For a starter, we did the salted cod fritters. For sides, we went with Mom's Baked Beans and the Braised Kale with Bacon. The cod in the fritters seemed a bit fishy on the first bite, but seemed fine after that. Oh boy, but the garlicky aoili that came with the fritters was delicious! The Ribeye ($38) fully lived up to expectations. It was juicy, extremely tender, seasoned perfectly and cooked with just the right amount of pink remaining. We loved the dark purple sauce drizzled over the steak. The Ribeye was topped with two onion rings with a batter was, sigh, flavored with beer. The New York Steak ($36) was served with roasted radicchio. It was okay, but somewhat salty. Mom's Baked Beans were exceptionally good, not too smoky and not too sweet. However, the braised kale was poor, being much too salty. We asked to see the dessert menu. It was very slender, both in terms of sweets, wines/ports and coffees offered. Nothing on the menu particularly interested us, so we passed.
(3)
Shawn D.
At the request of a good friend we tried Laurelhurst Market on a Friday night. It was busy and we were on the walk in waiting list. That is fine as one might expect a higher end place to have a long wait on a Friday. We waited a little under an hour so that's a tip to get reservations is you want to cut your wait. We were offered drinks while we waited but we passed as it would have been difficult to juggle the drinks in our waiting area. They have a butcher shop although, from just my casual glances I don't think their meat is anything exceptional. The wait staff were pleasant the entire time and very knowledgeable about the menu and the offerings. Although, our waitress left before we finished our meal and that was kind of odd. I felt a little put off by it but can't speculate as to why. As others have said the atmosphere is very loud and at times down right unpleasant. Our meal was significantly underwhelming. I ordered the steak frits, and my dining companions ordered the brisket, flat iron and the special of the night. Needless to say we were disappointed. First, the time lag from order to food arriving was significant. From order to delivery our main course took nearly an hour. Upon arrival the food was tepid at best. My steak was overcooked on the outside and raw in the middle. I like a medium rare steak and I am fully aware that often times medium rare can mean quite different things to different chefs, however this piece of meat was in my estimate ruined. I tried the brisket which to my estimation was dry and flavorless and my partner's steak was literally seared to death on the outside and raw in the middle, not the medium that he asked for. Our other dining companion was so displeased with his meat that he had to send it back. Overall, I'm not a fan and I don't see the hype. The restaurant seems to be an place to be seen regardless of the food quality. I'll stick to people that really know meat like El Goucho, Ruth's or Mortons.
(2)
J T.
Update: went here the other night for bf's birthday. Super disappointing. The place is incredibly loud, they really need to invest in some sound absorption panels. The prices are way too high for what you get. $12 for an underpoured glass of average pinot noir was insulting. The scallop appetizer was just a joke - tiny slivers of scallop and other stuff was not worth $12! I'm so tired of the Portland 'holier than thou' attitude that servers seem to have. I'm sorry but your blue hair looks ridiculous and your condescending attitude was not appreciated. Then we saw you arguing with another customer on our way out. Unacceptable! The only redeeming thing was the steak.
(3)
Conrad M.
Wow. We had the marrow and tartar to start. Marrow came in huge portions and was superb, served with a pretzelly bread. The tartar was also delicious, with a hint of wasabi or.maybe horseradish in there somewhere, but not in an overpowering way. The flat iron steak was our main, cooked perfectly and served atop a yummy olive tapanade. Also, kudos to the bar manager, Chase, who really knew his way around the cocktail. Most of the cocktails are his concoctions and the four we tried were perfect. Well-balanced and tasty! As SF foodies, this place was right up our alleys and we'll definitely be back next time we come up.
(5)
Meghan C.
My dinner at Laurelhurst Market made me a little sad. I had been dying to come here since I moved to the city, since I love steak but hate the usual boring steakhouses. My boyfriend surprised me by taking me here and we were both super excited for our meal. But, it just wasn't that great? We started with the charcuterie board and bone marrow. The bone marrow was pretty good. The charcuterie was pretty bad. The pates were decent, but did not measure up to the quality I've gotten at so many other Portland restaurants. The salami was not good at all, to the point that we didn't even finish it. I seriously love almost any salami, but theirs was bland with a rubbery, bologna-like texture. Charcuterie is ridiculously trendy in this city, and you can get a good board at numerous restaurants and bars. So it's pretty important to be able to do it right, especially at this price point, and Laurelhurst Market failed. The steaks we had were cooked perfectly, and the accoutrements worked well with the cuts of meat. I had a tenderloin steak, rare, with corn, tomatoes, and corn puree. My boyfriend had a ribeye, medium rare, with blue cheese butter and onion rings. Although the steaks were good, they just weren't as amazing as I expected based on the hype. I have had some pretty orgasmic steaks, I've MADE some pretty orgasmic steaks, but Laurelhurst's...they were just good. That's it. I should also mention that we had a side of green beans, but I'll mention it briefly, since they were pretty forgettable. The service here was shockingly bad for the upscale nature of the restaurant. The hostess was missing when we arrived, and we waited for about 10 minutes without anyone checking us in for our reservation or alerting the hostess that we had arrived. Our server was prompt, but unfriendly. Her sour attitude made us feel awkward, like we had somehow personally offended her. It didn't bother me that much since the food timing was on point and everything, but I did think it was inappropriate for a three-dollar-sign restaurant. This is the kind of place that I would take unadventurous eaters (like my siblings) for a nicer dinner, somewhere that "we can all agree on." But it's not the kind of place that I am going to be itching to come back to. Good, not memorable, not really worth the price.
(3)
Shovelle S.
These. Sandwiches. Though we haven't had the pleasure of eating here for dinner the deli at Laurelhurst Market is a regular spot for our sandwich fix and assorted meats. The Steak Melt is my favorite followed by the Salami and Ham. The Cubano Sandwich is delicious. Full of flavor, ample amount of meat, and soft, chewy, tasty bread, these sandwiches are always spot on and worth every penny. We've tried lots of sandwich places and we always end up going back here, especially in a crunch on those days that we want something quick, cheap and don't want to cook. Sometimes I'll grab a couple just before the deli closes at 5:00 and we'll have them for dinner. The meat offerings here are the best of the best. Our go to cut in the grass fed sirloins, which we take home and cook for half the price that we would pay to dine..Though, we long to dine there some day soon. If the dining menu is anything close to the quality and flavors we have experienced at the deli then it will be worth it. A do not miss for your lunch time needs and fresh, local cuts of meat. It's nice to hear the guys in the back bragging about their 'meat' among themselves so you know its good!
(5)
CSC M.
Unbelievable dinner. I was here this weekend with my family while visiting Portland, and we all agreed it was one of the most fresh, best tasting and expertly prepared meals we have ever enjoyed. We called the day before and were told that we couldn't get a reservation, but if we arrived a bit before opening time we could possibly squeeze in a quick dinner before reservations start arriving. I think that is pretty damn good customer service right there. Sure enough after arriving around 4:45 or so, we were seated. Our waiter was friendly, knowledgeable and recommended an excellent wine to go with my choice for dinner, which was the wild Alaskan salmon as the fish special. Everyone else had steaks and loved it. We all shared the macaroni and cheese with potato chip crust as well as the baked beans "that your mom would have made you if she loved you." So funny and clever! What a great place - awesome service, lovely ambiance and excellent food.
(5)
Amy L.
Yet another great date spot I was recently taken to. I know, I know, my reviews of restaurants lately seem to be all on dates. What can I say,...he has great taste. It is difficult to find " romantic" atmospheres in the Portland metro area. On a Saturday night, it was lit perfectly. He and I were both dressed up and we fit in just fine although the atmosphere is casual.Eventhough the restaurant was very full and has communal style seating, Reservations can be hard to come by last minute so book earlier than later. He mentioned he made our reservation about a week ahead and we had a private table by the window. The drinks were superb. He had the Wagu steak which was delicious. I ordered a series of small plates which we shared. The bacon mac and cheese was delish. Melt in your mouth, the cheeses had depth and the bacon was lardons I believe. The wedge salad was very good. The blue cheese used was just pungent enough but not striking to the pallete. We were too full for dessert but will return.
(5)
Ahadin H.
Make reservation early. A week early is ideal as this place gets booked fast. Expect to wait upward 45 minutes if you walk in on Friday night. We had to wait once (late reservation/waiting list), however the host got us a table as quickly and humanely as possible, and we ended up waiting for no more than 25 minutes. Food: -steak tartare: nice -hanger steak: not bad -bone marrow: interesting -charcuterie board: okay -hors d'ouevre deviled eggs: no.... -ribeye steak: feels like committing one of the 7 deadly sin. -final bill tally: bargain steak house. All in all, the main meat courses tastes like its worth 1.5 times the actual price. However, it can do better by having actual Portland's beer selection (boneyard hopvenom DIPA?) and maybe age the meat a bit longer? I don't know, but its my go-to steakhouse when I'm unwilling to shell out for Ringside.
(4)
Philly P.
If you want a steak with some nice wine in the neighborhood, this is where you want to be. This place never disappoints. All the cuts of steaks are amazing and well prepared and the sides are very tasty as well. (The mac'n cheese is awesome) Make a reservation at least a day in advance though, its a popular spot!
(5)
Jim J.
I was in town for a conference and a colleague and I dined here on a whim, simply based on the fact that it was butchery attached to a restaurant. The theory was that they would have good meat. They did. Atmosphere is warm with a slightly hip industrial vibe to the building itself, with nice lighting, a bit darker in the bar area. Service was fantastic and polite with multiple servers coming by frequently to make sure things were great and to clear the table. I had a rye based cocktail to start things off and it was well mixed. Beer selection was also excellent. For dinner I had the charcuterie board, a wedge salad, and the salmon special of the day. Everything was truly special, much of it made right there in the butchery. The bacon on the salad for example was thick and delicious, with pickled celery topping things off. The main course was really amazing, many layers of interesting flavors coming together. I was very impressed with the craftsmanship and creativity. I would definitely come here again! One tip - if its cold outside you might try to get a table on the interior as the tables by the window can be a touch chilly. Great place, you won't be disappointed.
(5)
C.J. W.
A fantastic dinner experience! Loved the radicchio salad! Shared the short ribs and pork chops...very filling! Dessert done right!!! Red velvet cake and dulce de leche cheesecake...yum!
(5)
Nick F.
Two anniversary dinners later, it's still amazing. I always get the Ribeye with onion rings and blue cheese, and it's just the greatest food ever.
(5)
Sarah B.
I went here with my Special Ladyfriend one day for no particular reason - we were just hunting around for somewhere to eat and happened to be nearby. To our pleasant surprise, one of our friends was waiting that night! So naturally the service was superb. I liked the imaginative treatment they gave some of their standard soups and salads, and honestly don't recall what else was on the menu. The dessert, I do remember. I got a creme brulee trio, which included a lavender variety that knocked it out of the park. Dessert, om nom nom! Special Ladyfriend had a fancy-pants cocktail and was enamored. I need to come back to check out their various meeeeeeaaats. Further updates pending.
(4)
Flory W.
We found this by accident, actually! We were in the neighborhood, mom's house used to be just blocks away from there, but they weren't open then in 2008. We were going back to our car and saw this little Plaid Pantry or was it 7-11 store is NOW a restaurant! LOL We saw people dining inside and we were gonna go back home to feast on leftovers, but we were able to sit right away, no waiting - even though they wanted advance reservation. So that was very lucky we were able to be seated ASAP, because we were starving! I was debating if I wanted the Manila Clams & Fries $24, or the ribs. All I could say, was my Dungeness Crab salad, my short ribs with plum sauce, were all excellent. I packed half of mine (as usual, I'm close to being a senior and eat like a kitty cat!), but even the steak my hubby ordered was so thick that we're paying for our next meal the following day. I just can't complain! Photos on my profile. They are pricey, trust me! Total cost? $91 including a couple drinks. There was a time in the 70's, a hundred$ would be enough to take a family and grandparents, but I'm not a bit complaining, we came for the food.
(5)
Tya P.
I was so excited to eat here as simpatica is one of my favorite restaurants ever! We decided to change it up and rather than go to ringside for steaks like our anniversary tradition we opted to try this place as its a Butchery. Sadly to say it was a waste :(. Service was nice, ambiance was great.. But took 45 minutes to get the food. Which is fine except when we got the food it was Luke warm as if it was sitting under a warm Light for a while. Husband got the Denver steak which they have precut all the pieces before which is weird. It was soft in the middle but super chewy an the outside was dry (as if it were sitting for a long time) . It was so terrible we had to send it back. My poor husband was so sad as he was starving and had just waited 45 minutes! They ended up replacing it with a different steak that was more tender and better cooked but was too salty. I had the ribs which were pretty good but nothing super special. Texas BBQ is better. Had the Mac and cheese and fries as sides which were good. Like other reviews it's kind of disappointing their steaks are basically ala carte. When u spend that much money you would Think you could at least include a cheap side like mash potatoes or fries. And if they are going make you wait for 45 minutes some bread would be nice! Overall nothing special. If you go its for the ambiance. If you want meat or steak then Stick to ringside..... remember.. wait is looonnnngggg
(2)
Melissa C.
The food was great! We went there last night and I had the Pan Seared Hanger Steak. The Avocado Tomatillo salsa they put on it was really good. The service was excellent - our server was a true professional. I am GF and DF so he was very helpful in making sure my meal could be made without those items. It's nice when you can go to a restaurant and the servers know exactly what's in the food and can actually answer a question or you. He actually apologized that there was no GFDF desert option available, but said he had spoken to their new executive chef and promised that there would be an option for me the next time we came. I thought it was amazing that he cared. My friend had the Oaxacan Grilled Corn with the chilantro lime mayo and said it was the best $6 she had ever spent on corn. All in all, a great experience. We have been there 2 times before this and the experience has been just as good each time we've gone. If you like steak, I highly recommend it.
(5)
Beca C.
*Deli/Butcher Shop Review Only* Don't be discouraged by the small counter. Laurelhurst pumps out some serious, quality proteins. Excellent, in house cured meats, pates, charcuterie items. Pick up something new to try or to take home. When I'm in town, I love to indulge in a couple of their delicious sandwiches from their board of rotating options. These sandwiches are crafted with skill and detail to complimenting flavors and textures. They travel well; I recommend getting a couple to take home and share with a friend or eat selfishly by yourself!
(4)
Sean B.
Delicious!!!! I went with the Chicken Under a Brick and it was the best chicken dish I've ever eaten. We ordered an appetizer, an Hors D'oeuvres, a side and two entrees, and three drinks all for just over a $100 with tip. Lately when I've left a fine dining restaurant, the bill doesn't match the food quality. With out a doubt, Laurelhurst Market will deliver a smile to your face!
(5)
Adam Z.
Second trip to the restaurant. Sadly, will be my last, as I enjoy the food. Was here with my father from out of town who, to say the least, can be a bit high maintenance. Reservation time was 8 PM, not seated until 8:15. That's fine, it happens. My father apparently appears displeased, though I did not witness his scowl. Our hostess did notice and was apologetic enough, however she did notify us that "this is not a perfect science." Order went in at 8:25. And we sat. And sat. At 9:10, sensing my father at a breaking point, I step away from the table to discretely let our hostess (server was busy with another table) know that things were not going well. Finally at around 9:15, food arrives. Of note, we were not notified regarding the status of our order (i.e. we apologize for the wait, our kitchen is a bit backed up currently). This is where things took a turn for the worse. I'm in a different line of work currently, but spent a majority of my late teens/ 20's in the F&B, doing everything from busboy to bartender to manager, in dives and five star resorts. I have been eating out even longer. In summary, I have never witnessed such poor customer service . . . ever. After my father complained regarding the wait time for the food (50 minute turn around for a steak, brisket, and mac and cheese), we were offered the following responses from our hostess/ manager, with an aggressive tone: -- the opportunity to take our food to go. -- a check brought to our table before we had even taken a bite of our food -- a comment of "our restaurant is not for everyone." The brisket, while executed in the exact same manner as the last time I ate there in the Fall, was good. But it wasn't as good as I remembered. Think I'll take Dad to Olympic Provisions next time.
(1)
Aimee L.
Walked in to check out the market, hopefully have dinner, just walked out. No way am I eating at a place that serves foie gras. For a place that prides itself in quality meat, it's revolting that they would promote the vile practice of force feeding animals til they can't move. Shame on you.
(1)
Jack H.
Great food! Dinner staff fabulous! Best beef in Portland. Would give 5 but deli staff for lunch needs a lot of help dealing with customers. They come off as disinterested and troubled by our presence.
(4)
Enoch Z.
Actually rare steaks. Great wine selection, high quality meat, and awesome service. This would be five stars if the chair didn't make my ass fall asleep.
(4)
David D.
I recently enjoyed a Christmas get together with family at Laurelhurst Market. The service was great, the food was plentiful and the libations were thirst quenching. There were 6 of us total and we probably ordered half of the menu. The menu was interesting and full of options that you typically don't see at steakhouses which made it great for ordering a bunch of dishes for everyone to try. We started off with the bone marrow, sweet bread, beef tartare and crab cocktail. All was delicious - the fan favorite was the beef tartare. The entrees and salads were a hit too. The radicchio salad with the creamy tarragon dressing was surprisingly delicious. The Waygu Brisket was pull away tender and smokey as expected. The fish of the day (Steelehead) was moist with crispy skin and the ribeye was cooked perfectly. For those of you looking to try something new, or need a place to celebrate with friends, Laurelhurst Market is a musty try.
(4)
J. K.
Expensive, snobby, slow, small portions, but pretty good food. Note: their "medium" is more like "medium rare", a bit bloody in the center. I had high hopes for Laurelhurst Market when I took my wife here for her birthday. However, a series of poor service came to dominate the evening. Fortunately, the food was good enough to salvage the night. I give the food 4 stars, 1 for service, and 2 for price. Even though I had reservation made for 8pm, we had to wait almost half an hour because they had messed up on the reservation. We were starving by then. Once we sat down, it took about 10 min for our waiter to come ask for an order. Not only was he slow, he was full of snobby attitude. For example, you ask him to describe a steak entree, he'd roll his eyes and stare away and talk about it as if he's talking about his Louis Vitton collection. We ordered two appetizers and two entrees (we were starving). The first was the fois gras and it was delicious but it left me wanting. The buttery toasted bread that came with it was superb, almost better than the fois gras itself. We had to wait another 40 min for the second appetizer to come. Really? Does it take that long to prepare mussels and frites? The steaks that came were great. They had a smokey flavor from the grill and juicy richness from the caliber of the meat they've sourced. Unfortunately, both steaks were more rare than we had requested. Given how long we had waited for the food and how hungry we were, we opted to just eat it. Another thing, the sides were so minuscule that they served more as a garnish than anything e.g. two onion rings on one dish and a spoonful of mashed potatoes on the other. Really? Are the sides that expensive to make? It's not like the steaks are so big that the sides must shrink so that it doesn't overwhelm the guest. Overall, the experience was underwhelming, especially given the hefty price. Perhaps we'd give their meat counter sandwiches a try next time... no wait and a lot cheaper.
(2)
Mr. G.
Best steak I've ever had! So typically I don't spend $40 on a meal, but it was a special occasion and as I mentioned above the ribeye was excellent. My date had the cheaper hanger steak which was also delicious. That atmosphere was classily, so put your napkin in your lap, but laid back enough to not feel uncomfortable if you forget to do so. On the downside the cocktails were average, I suggest the Tannery up the street if you're looking for drinks first and dinner second. The ribeye alone is worth 5 stairs.
(5)
Bradford D.
As a meat lover, you can't go wrong at LM. Started off great with some drinks at the bar. The bartender was fantastic! I wasn't sure what I wanted so he asked what I normally drank and POOF...a delicious beverage was ready. I'm a fan of good bartenders. Dinner was great. The waitress was very helpful in answering our questions about the different cuts of meat. I don't really have much more to say since it was all done right and tasted so good. It was my birthday, so I ordered the Smore with a shot of Makers for dessert. Good times...
(4)
Christy H.
MEAT! This place has tons of it and they know how to serve it! The cuts of meat were unique and most people wouldn't know the areas of the cow they come from, but they have a large chaulk board showing all the corresponding numbers to cuts. The outside and the inside are very different. The outside of the building is very casual with a parking lot right in front. The inside however was very classy with some comfy booths. It felt warm and cozy. Our server had a ton of knowledge about the menu and how the different cuts were being prepped. He gave us some warm baguette slices with a little home made ricotta cheese topped with olive oil. Warm and hearty taste and texture. We had the foi gras appetizer to start off. It was served with buttered bread slices and some nuts. The foi gras was nicely placed over some rhubarb jam. Savory, yet sweet! Main courses included beef brisket served as a large chunk with a lot of juicy fat on the outside. Rich in flavor and the most moist brisket i have ever tasted. The small amount of homemeade BBQ sauce on top really topped off the flavor. pork wrapped in Italian sausage with a fresh corn and bean salad on the side was another dish i am really glad i tried. The pork and sausage had a great complimentary flavoring. The pork was a little under cooked but they put it back on the grill for a few more minutes and then it was great. They have somelighter choices of salads or fun treats like mussles and fries. The wine seletion could use some improvement. It needs to be extended and upgraded. They just didn' t impress me. I would select some good local pinot gris or noir. Overall the experince was amazing and i would love to come back and try everything on the menu! It all looked mouth watering.
(5)
Naomi V.
After previously buying meat on the butcher shop side, I was looking forward to seeing what the dining room had to offer. Our planning was too late to make a reservation, so we risked having to wait, and arrived as a "walk-in" at about 5:30 on Friday. The hostess let us know that she did have a table, but there was a reservation for the table at 7 p.m. We assured her we could be out by then, and she seated us right away. Everything was fantastic--the cocktails we ordered were complex and elegant. The beef tartare melt-in-your-mouth delicious. Reasonably priced bottle list with a nice variety for under $50, and the server was knowledgeable. He was able to guide us to the cuts of beef we wanted, as well as a bottle of wine that fit our preferences. Our steaks were prepared perfectly with succulent sauces, and the gnocchi was comfort food to the nth. It was a slightly sluggish start to the meal-- (our app took awhile to materialize) so by the end, without checking our watches we knew it was close to 7. We waved off the dessert menus, and walked out the door at 6:58, with half of a bottle of wine wrapped for home, all for about $125 not including tip. We will definitely be back.
(5)
Madame M.
My sister was in town for the first time in years so I decided to take her to Laurelhurst Market for dinner since I hear they are know for their steaks. Here is my review. Good 1. I like the open atmosphere and butcher shop at the entrance. If you really like something you ate, I suppose you can buy it on the way out. 2. Delicious Shirley Temples! It tasted like they make their own syrup. 3. Wait staff knows the menu well 4. We were seated immediately 5. Menu had a lot of interesting choices 6. Their herbed French fries are so delicious Bad 1. Despite having a reservation, it took about 15 minutes to get our order taken and then an hour after that before we were served our meal. There was no bread or apology for the ridiculous wait. We spent more time waiting than actually eating. 2. While the flavors of our food were good, the Brick Chicken was a little dry and my sister's steak was too chewy to finish. I actually gave her half of my meal so she had something to eat. 3. We told the blue haired waitress about the steak being too tough and she made the condescending excuse of that type of a cut is often tougher and that she assumed my sister knew that when ordering. That was a bit of a strange excuse especially since before we ordered she asked us if this was our first time there and we said yes. To me, that would warrant the waitress not assuming we know the breakdown of all beef cuts. 4. The restaurant was quite loud. 5. I myself have an ecclectic style and like different looks but when I come to a professional establishment, I expect the staff to be well groomed, not in jeans, and have their hair being a normal color and out of their face so it doesn't get in my food. I found some of the staff rather sloppy looking. Overall our experience wasn't horrible but a little sad especially since I had high hopes and I do not get to go out to dinner with my sister that often. One should never leave a restaurant hungry. Since the established took responsibility for the unusually tough meat, I may come back at a later date to give it another try, maybe they were having an off night. One thing I do know is that I will never go on a Saturday again since I am not keen on waiting almost 90 minutes for my meal, and that was WITH a reservation!
(3)
Jay P.
Oh wow. That's what I was saying after sampling each of the 8 plates we ordered. Everything was fantastic. Very well executed. What's even better is that everything is portioned well, you actually get what you pay for. There are plenty of options for everyone and a diverse list of menu items. I highly recommend it.
(5)
B_tru B.
For a $50 steak, that was the toughest piece of leather outside the cobbler. They tried to make up for it with a piece of cheesecake and some salty little pork thing. $126 for dinner and it was worse than a steak I had at Bannings, a divey 24 hour diner in Tigard! Mad at it. Won't go back.
(2)
Andrew H.
Aaaahh, MEAT. Think of this place as 1/2 town (if the town were the "Great Divide" between SE and NE) butcher, 1/2 fancy MEAT restaurant. On my maiden voyage to meat-town, I got a couple of delicious sausages. I took the brown bag of these bangers, threw it in my cooler and headed for the coast. They go great with yurts. Last night I came in here with a friend after a long hike (y'know the ones that start out as a three-hour tour and end up being a long slog through the Mines of Moria, replete with Smeagol-stalking). I had wanted to eat here for a while, but it doesn't seem like a place to go solo...more like a "date" place or say...a place to make "witty" jokes about Winston Churchill with your tweed-clad Sociology professors. Ok, maybe the tweed jab was a bit harsh, I *did* realize there was a bar here...which is probably where I will be when I go here solo. And realistically, the crowd was probably more law-school/med-school-level than professor-level. {REVIEW HIJACK} Which brings me too a huge tangent I've been wanting to address, people's distaste for Portland's lack of enough "fancy" places. We (particularly *I*) were a bit underdressed for this place (if you've been paying attention, we just got back from a 10-mile hike). If this place were on the East Coast we would've been refused entrance, handed a sport coat, etc. (Actually, this is disturbingly true for many mid-west establishments that, for some reason, want to emulate this "class") BUT, not only were we promptly seated...they didn't even bat an eyelash at us. And I was wearing the following: black long underwear, utilikilt, SLIPPERS, and a green polar fleece. Yes, that's impressive. This sort of thing is why I love Portland so hard...and why others detest it. You don't have to look like you're going to prom to eat at a "nice" or "fancy" restaurant. {/REVIEW HIJACK} Being that we had just returned from lvl 10 Gorge instance/raid, we needed beer...badly. They had a small but respectable list of beers on tap. Mostly NW/local brews. Good job guys. Too often "nice" places in Portland have like 400 wines and then a handful of overrated European import beer, mad propitude for not falling into that trap/stereotype. Ok so, the menu. Lots of stuff I couldn't pronounce (I'm just a simple hikin' photo-takin' caveman sort of bloke) of most-likely French origin, and lots of MEAT. I should note that the waitress didn't speak down to us because we didn't know/couldn't pronounce things on the menu and was HAPPY to explain it to us. This is something I can't say for a certain Italian place on Ankey St. Seriously, if you are vegan/vegetarian/pescatarian* DO NOT come here. JUST LEAVE. It's for your own good. We both got the "safe" options, the steak o' the day. She got hers with "frites" (but substituted a delicious mashed-potato-like preparation), and I got mine with salad (which used arugula, one of the many greens {along with chard} that the NW seems to INSIST on replacing lettuce with...not that I mind, just an observation). The cut of steak was "coulette", something I had never heard of. Maybe the inner reaches of cowspace are still being explored for more delicious cuts. We both got ours rare because we don't suck at life and like to feel "connected" to the kill**. (I got the impression from the menu that you will be asked to leave if you want your meat well-done, kudos to them!) And, it was ACTUALLY RARE. Which is great...almost every place in the world cooks the meat at least one level more "done" than they say. (no matter how much they try to explain the intricacies of their red/pink/grey/juicy/cool/hot/etc system) After extensively photographing the dish, I concluded it was indeed "the deliciousness". Some may call the portions "small", but they were just enough to finish your entire meal, denting your hunger without making you feel like a blimp (and really, microwave'd steak?Just don't do it.) We got some dessert, which I rarely do. It was the cheesecake and was surprisingly not SUGAR OVERLOAD (our waitress said it wouldn't be overly sweet, and she was bang-on), as they seem to be these days. (I eat so little sugar lately that drinking a pop/soda/coke elevates my body temp for hours and gives me the chills...I'm not kidding) It tasted a bit like pumpkin pie due to similar spicing. Not what I was expecting, but still pretty good. The tab was...almost as epic as the food. Not an issue if the price matches the quality. And I ate it, and said it was "good". The food was worth the price, although if it were a tad-bit cheaper it would be even better (and I could come here more often). As of now, this will become a delicious "sometimes" place to eat. I will be back at the meat counter for future hiking/yurting excursions though! *unless you REALLY dig muscles, I happen to hate them...tastes like rubbery lake-water. Also, pescatarian is not a word according to MS Word, SUCKAHS! **joke
(4)
Albert L.
My sister took my family and me here for my birthday dinner. Unfortunately, the 1 year old nephew also came along, and we had not known about the reputation that patrons often wait 1+ hours for their food. The food was great; the different cuts of meat were tender, and while the dishes were a bit salty, when the dishes did come out, they packed flavor and freshness. but seriously, -2 stars for the wait for food. even without a nagging nephew, this was far too long to wait for just 5-6 dishes.
I don't usually eat steak when I go out because my husband is a pro on the grill. However- the meat dishes here are so expertly cut and cooked that it is a carnivores dream come true. The cocktails are yummy- I recommend the Rattlesnake.
(5)
Becky C.
So I am both happy and sad that I live more than a day trip away from this restaurant. This was honestly one of the best meals I've ever had and I would dine here several times a week if we lived closer (that's why I'm sad we don't live nearby). The good news is, I don't have that option so I won't be broke! Seriously, I would never tire of their quality cocktails, wines, and meats. Let's start with the cocktails. The bartender was informative and extremely creative in his recommendations and mixology (I think his name was Chris). He helped us navigate some of the local whiskeys and made the best manhattan I've ever had (and I've had more than one in my time). Appetizers were very good. We had the charcuterie platter (great variety highlighting just a few of their house-made meats) and the deviled farm eggs (who knew deviled eggs could be so good???). The hubby and I split the wedge salad (pretty standard, but very good). Then we split the ribeye and the flat iron steak. Both were incredibly flavorful and it's hard to say which I preferred more. Our friends had the salmon and said it was fantastic (I'll have to take their word for it since I didn't taste it). For dessert, we all shared the Dulce de Leche cheesecake....soooooo goooooood!!! It was a great evening. My only complaint is that we were having such a wonderful meal that we didn't realize their meat counter had closed, but I could have easily spent $100 to take home lots of meaty goodies to share with our friends back home so I suppose it was a good thing. Their meats looked incredible and were priced pretty reasonably for the quality. We will definitely be back when we are in the Portland area.
(5)
Duane P.
We went there for a special occasion night out and was disappointed. It was packed on this Saturday night but that I expected. I guess my first objection was the noise level in there. Sitting in the middle of the room and trying to communicate across the two top from each other was challenging. The wait for the first initial contact from the server was very slow. We decided on the Wedge Salad, Steak Frites and Flat Iron steak. The Wedge Salad was good but I have made better Flat Iron Steak myself with meat from Fred Meyers. No joke. The server never once checked back on our food after receiving it before taking away our plates after we were done. Maybe it was an off night based on the other reviews but sometimes it only takes once to turn you off and not return again. This is the case here.
(2)
Matt L.
I was invited by a new friend to go out to eat here, that has only been here a year and is unfortunately leaving, so this was her going away dinner. I've lived here most of my life, and she's the one to pick out this sweet find? I need to get out a little more...hehe. I'd read about the signature bourbon with the smokey ice and had to start with that one. 1 word will describe this new favorite drink of mine... AMAZING, FLAVORFUL, AWESOME, SAPID, TASTY... OK, that's like 5, but all are examples of the best drink you'll have if you're a bourbon connoisseur. Normally you would never adulterate a bourbon or fine whiskey as such by adding ice, but with this decadent creation, you really should let the ice melt a tad by letting it sit for about 5 min or so. This will allow the aromas and flavors of the smoke infuse into the bourbon. Enough about the drink, because I could go on and on about this one. As for the meal, we started with the Radicchio Salad with pear beets, wheat berries, dates, almonds, goat cheese and tarragon vinegarett. This salad had the compliments and flavors that all melded together like a symphony played to perfection. As a second appetizer we chose the Veal Sweetbreads and oh were they scrumptious. My main course was the 12 Hour Smoked Wagyu Brisket with Ozark BBQ Sauce and she ordered the the Grilled Hanger Steak with Creamed Wild Mushrooms with Sweet Spice. My Brisket was just OK in my opinion. It had way too much of the crust and wish I would have gotten more of a center piece. I'm not sure, but they may portion it out before BBQing it, which normally you'd take a huge hunk of beef and cook it then portion it out afterward. Anyway, her Hanger Steak was delish and well worth it. It was cooked to perfection and rare like I love it. The service was kinda uppity for my taste and the normal Portland service that you'd normally get in my opinion. Usually Portland restaurants are more laid back and friendlier. Maybe it was an off night for our server. Overall Rating: 4/5 Service: 3/5 Food: 4/5/5 Bourbon:5/5 (I would come back here just for this or need to find out how to make it) Price: 3/5 (it's pretty spendy, so make sure to bring a few bucks)
(4)
Mark H.
We went in for sandwiches today, she had a cold roast beef which as very good, I had a steak melt which was mostly good but the onions were very oily. Way very oily. Very good breads. Quite chill on a weekend afternoon, good place to relax and chat.
(4)
Goldilocks J.
Hmm, I'm torn here between 2 and 3 stars, so I'll give the benefit of the doubt and give 3. This place had a group of people waiting to get in when it opened at 5pm, so clearly it is a local favorite. Hubby and I went for dinner and I picked this place because I thought it was a steakhouse. It's much more casual than that and was limited on the steak offerings. I have problems chewing (botched jaw surgery and years of TMJ issues) and so I can only eat a filet mignon, and only if it's such a good one that I can cut it with a butter knife. I rarely get steak, and I was craving it, so I was disappointed that there was no filet on the menu. Not trusting the recommendation of our waitress on another cut, I decided to go with the fish special of the day, which was salmon. Hubby got a ribeye with bleu cheese, and we got some fries to share. We also started with the bread (with house made ricotta and olive oil) and the fresh mozzarella appetizer. Both of those were good. Hubby said his steak at Ox the night before was much better than here, so he was unimpressed. My salmon was cooked medium, which was a new experience having it be undercooked in the middle, but it made it moist and delicate, so I was enjoying my meal. That is until I got down to the last 1/4 of my meal and found a pube or beard hair in it. I'm seriously hoping it was just a beard hair! Either way it was nasty! Anyway, that was enough to make my stomach turn and we left without dessert. Had it not been for that nasty hair, I would have enjoyed my meal, although they are too heavy on the fats here. My dish was absolutely swimming in butter and oil!
(3)
Kristi K.
We enjoyed a meal a few weeks ago to celebrate a birthday. We made reservations and were seated quickly in a packed restaurant. We started with the small charcuterie and it hit the spot - two pates, a couple of cured meats, pickled veggies, and bread. I ordered the culotte steak and side of carrots and my partner ordered the ribeye with blue cheese and onion rings and fries. It took a long time for our entrees to come - like 20-30 minutes - which was a tad disappointing but they were really busy. That said, our meal was well worth the wait. My steak was perfectly cooked and the carrots were delicious. The ribeye was also really good - a perfect medium rare and the fries were extra crispy. We both ordered desserts - I got the beignets with a chocolate sauce and my partner ordered a chocolate tart with a mocha ice cream. Those beignets were perfect. I've been dreaming about them... The chocolate tart was very rich and complimented with the ice cream. Oh - I also got the shirley temple with house made grenadine with floral undertones. They serve it with those dark candied cherries and it's so much better than a regular shirley temple. We had a wonderful meal and will definitely return!
(4)
Everett S.
Great food, but sometimes the wait can be long. I've had two different kinds of the mussels, both were great and come with really good fries. Be prepared to wait if you come at peak hours. The only thing that is keeping it from 5 stars is that I once waited an hour and a half and watched people come in after me and get seated promptly.
(4)
Kristina B.
love love love this place. the fried chicken sandwich for lunch on tuesdays is amazing. dinner is incredible (best brisket in town.) bartenders are super nice. this is my favorite restaurant in pdx.
(5)
Christine Y.
We ordered the Fried Green Tomatoes as appetizer then the Imperial Ranch Wagyu Denver Steak and the L.M. Wedge Salad as main course. The steak was delicious! It was a thin cut of meat but very tender. The beef itself had an incredible flavor and the avocado puree with queso blanco really rounded it out. However we weren't too excited with the other two items. In our opinion the Picalilli was too strong and overpowered the green tomatoes. The wedge salad was drenched in dressing and in the end made the lettuce soggy. We will probably come back just to purchase from the market instead next time.
(4)
Coral G.
I'm a hard core foodie, I am very good cook, and I enjoy going out to great restaurants and don't mind paying for them when I do. Reservation - there were 9 of us, was on time, but had to wait an additional 15-20 minutes for our table, which wouldn't have been the biggest deal in the world, but it was cold and rainy and we were by the large windows that just let the cold in. Service/Staff - Very friendly, plates were cleared promptly, water was always refilled, they came back and asked how we were doing when we were a couple of bits into our food, good all around. Our server was friendly, let us know the specials up front, and asked if we had any special food needs. They don't split checks which we found out when splitting the check....fun. Drinks - $5 dollar beer, really? seems a bit steep. Mixed drinks are $8-11, which is what you'd expect. The drink menu has lots of items listed in the ingredients which are not known to the average person (or foodie for that matter), this was your first clue that the feel they are going for is too-cool-slightly contrived. Food - I got a salad and the mac and cheese. My salad was pretty good, could have done without the pickled pears, but that is just me. The Mac and cheese was very good, quality cheese used, noodles were not overcooked, well seasoned, a hint of nutmeg, but for price I would have expected more than one small ramekin. Steak - my husband got a steak, he is a steak man and knows what he likes. The meat was brazed and then baked, request was for medium, was more like medium rare. The cut was just not that great, tough, and seasoning was just meh. When you spend $25 on a steak it should melt in your mouth, this just was not it. I've had better steaks cooked at home, was underwhelmed, there are other places in town you can go for a much better steak. Time - food just took a long time to come out, over 30 minutes after we ordered, I know good food takes time, but with our table not being ready we were not served until after 9pm, I work in the morning and felt like I had to rush to get done/home. Final thoughts, would I go there again, probably not, there are better places in town for the same or less of the price, and the too-cool attitude is just annoying.
(3)
Taylor W.
Delicious meat for a great price. You can even bring your own bottle of wine. We did not do this but totally would when we go back there. Got the flank steak and frites which has a red wine reduction sauce, yummy. Only 19 for the entree.... Deal! Great feel to this restaurant, lots of good energy!
(5)
Lydia H.
Had a really wonderful late dinner last weekend with the beau. We were lucky to snag some seats at the bar while we waited and enjoyed a couple of their signature cocktails. For starters we split the housemade mozzarella, which was amazing and he had the tartare. For our entrees I had the sturgeon, which was the daily fish special (I admit it I am a pescatarian, so vegetarians beware the veggie selection is very limited, but no complaints from me as this place is a butcher shop). It was the first time I had sturgeon and it was definitely a meaty fish. The beau ordered the niman ranch culotte. We also split sides of the crimini mushrooms, asparagus with goat cheese, fried cauliflower, and mac & cheese. I loved all of the sides but the beau didn't care for the mac (he thinks montage is better). His favorite was the fried cauliflower. The waitress was really friendly and helped in our wine selection. Overall, a very expensive meal. But it was a nice splurge and I really enjoyed the atmosphere.
(4)
Dan H.
My reviews are piling up. Dad is in town and we are again on what seems like an all food all the time kind of vacation for him. I'm a few days behind and now it is time to try to catch up. Finally was able to get here. Dad and I were thinking about places to eat and I know he likes steak (as do I), so I suggested this place. I don't think they were quite open yet the last time he was in town a year ago. Or they had just recently opened and were bombed out with people trying to get in. Better late than never. We got here at a good time. The dining room had people in it, but we were able to get a table as soon as we walked in. Had we been 20 minutes later, we would have waited an hour easily as the place packed up right quick. We both ordered the Flat Iron Steak. I got it as is with the Swiss Chard. Dad didn't care for that so he substituted the Pommes Frites. Cooked and seasoned to perfection, this was a really nice plate of food. It took a bit longer to come out than we expected and my dad is a bit impatient as he is from the east coast, but I told him to calm down and realize that he is in laid-back Portland, OR. Not sure it helped, but it certainly made me a bit less tense. Along with the meal, I had a beer from a brewery in Eugene I'd never heard of before called Oakshire. I believe it was their Amber that I had. I've eaten so much these last few days, that I can't remember if that is the beer I had. I'm pretty sure it was and I remember it being quite good. We also had dessert. Dulce de Leche cheesecake, I believe it was and it was pretty amazing. Must come back to take some of their sausages to try at home. As Ahnold says, "I'll be back." and I mean it.
(4)
Christopher M.
Excellent job of pulling off a sensational mean on New Years Eve. New Years Eve is a difficult night to obtain top flight service and food and your team pulled it off. The Radicchio salad was stunning, the steaks were delightful. I went home and made myself some whipped truffle butter as a result of the steak I was served. I'll be back!
(5)
Erin N.
Deviled eggs to die for. I considered foregoing ordering an entree and just ordering 3 more plates of the delicious bites. Sweetbreads in split pea? Sure, why not. Pretty tasty, but I've nothing to compare them to, what with that culinary adventure being my sweetbread cherry popping. Yep. And then we all had some steaks. Those were devoured as well, but I must admit that I've had better. i would have been on the side of unimpressed if mine hadn't come with some sort of delicious pepper sauce and sauteed winter greens. Service was exceptionally friendly and helpful. Next time I go back, I'm going to order all the sides- mac n' cheese, beans, griddled polenta, maybe the beet salad...and of course, more deviled eggs.
(4)
Jessica B.
To die for. Don't miss this place. Also, gin and tonic is one of the best I've ever had!!
(5)
Conrad C.
This place is a must if you're a meatetarian like me. As soon as you walk in, you'll notice the beautiful slabs of beef and pork staring you in the face from the deli. Don't worry, soon those will be resting comfortably in your belly. My coworkers and I started with the suppli al telefono, arancini-like balls of fried risotto with cheese and beef inside. They were quite good - not the best I've had, but certainly well worth ordering. The deviled eggs were also pretty good. I had the double cut pork chop, on another Yelper's recommendation. It was very flavorful and it's a pretty good size. Again, not near the best I've had, but if you've got a hankering for pork, I'd say go for it. Each of my coworkers got a steak and they were very pleased. I think one was a brisket. We also had the mac & cheese, which was complete overkill by that point and I barely had any; by that point I think cholesterol was seeping out of my pores.
(4)
Laura N.
Carnivores of the world can unite in this buzzing meaty meat meat-centric establishment. Simple decor, open kitchen, communal tables, trendy lighting and mmmmmmmmeat. So my girlfriend and I ordered fish. And is was about as anticlimactic as that last sentence. We were not nearly as impressed as our two boys who serenaded us with primal a meat-ingesting grunting chorus throughout the meal. From the charcuterie to marrow to foie gras marbled steak, they sliced and scraped and slurped and made it very clear that it was meat-tastic. We took solace in our brussels sprouts. And wished we had ordered meat.
(4)
Misha J.
We came here for my birthday after trying to get reservations at Beast unsuccessfully. I liked that we were able to make reservations for just the two of us. I liked the atmosphere of the restaurant. We ordered the rib eye, the skirt steak, and the purple carrot and blood orange side dish. Steaks were great, carrots were good. My biggest issue was with the pricing. The steaks weren't impressive enough to warrant a $38/$22 price tag by themselves. The five carrots and two tiny orange slices weren't a $6 side. The biggest deal breaker for us was how we were charged for beverages. We don't drink and the beverage menu only had alcohol based beverages on it. We had to inquire about our options and got a soda and an iced tea that were served in 12'ish ounce cups filled with ice. We both got refills. Bill arrives and we were charged full-price for the refills. Seriously? We're spending almost $70 on two steaks and a few carrots and you want to charge us $10 for products that cost you hardly anything? Unreal. At least have that on a menu somewhere so people are warned as it's not really industry standard to charge full-price for refills. We probably won't be back for that reason alone.
(3)
Lisa K.
We just stopped in to pick up some sausages for dinner. And use their bathroom. Which they were gracious about, despite the fact that we accidentally barged in there before they were even seating people for dinner...whoops! Anyway, the sausages we had (spicy italian, parsley and cheese, and lamb) were delicious. Maybe this says more about me than them, but I was actually a little disappointed with their sausage selection - there were only about a half dozen out. But all the ones we had were great, and I'd rather have fewer excellent sausages than lots of mediocre ones. Service was pretty cute. I'd definitely like to come back to try the sandwiches.
(4)
Chris L.
Laurelhurst Elementary, my first school, is just around the way. I was an LSM, a Laurelhurst Self Manager back then. I wore my badge proudly as this Elite grade school status put me in the upper echelon of prepubescent society, offering special privileges, field trips and unchaperoned trips to the little boy's room. And I mean really, what 8 year doesn't think being a self manager is a cool gig? I had my first and only fight in the playground's fenced in tennis courts with a snot nosed bully. A perfectly timed punch to the bugger encrusted nose and my midget cage match opponent quickly threw in the towel. I retired from a career in pugilism shortly after with a record of 1-0 with my only win coming by TKO. I've never stepped back in the ring since. The cracked black asphalt playground was also the location were I fine tuned my kickball prowess; a game that suited my small and wiry frame much better then 4 square and dodge ball. My ice hockey coach lived just down the road from the school, and weekly, albeit short lived piano lessons weren't too far from there either. Those lessons didn't go anywhere as my delicate lady fingers proved just too small for the ivory keys. The VanWinkle twins lived just up the block; I had the biggest boyhood crush on them growing up. My best friend Tom didn't live far from their house; his place was right by the park, which is where I spent many warm summer days riding my bike and feeding stale bread to the ducks. Pete was close to there too. It was at his house where I watched my first R rated movie. I will never forget the moment I learned the true meaning of "hair pie". And on this night, right across the street from where I dined with the TLB, is the Music Millennium, the location where I purchased my first ever Compact Disk. Huey Lewis & the News. Sports. Oh the joy of finding that first CD player under the Christmas tree that year; although it quickly turned into anxious disappointment when I discovered there were no CD's purchased to play in it. I spent that day wistfully opening and closing the door of my new high fangled piece of modern day machinery, desperately wishing for a music store to be open so I could experience music as never before. Back then Portland seemed quieter, less crowded and bigger. Times were simpler; at least they were to a child. Memories have a way of doing that, of highlighting the joys, diminishing the fears and punctuating the challenges. And so as I enjoyed a fantastic meal with my beautiful wife, and our first foray out together without Little O, these memories slowly reintroduced me back to the neighborhood, to an old familiar friend. I found irony in that fact that I was in my stomping grounds, savoring an extraordinary meal in a location that was previously occupied by a Plaid Pantry (if memory serves me), where I often bought Laffy Taffy, Bottlecaps and Nerds. Times sure have changed. Yet change is not bad; it is necessary and it is unstoppable. And when it comes calling in the form of a fantastic restaurant, featuring melt in your mouth brisket, perfectly prepared Brussels sprouts and finely conceived cocktails, then the change is welcomed. It is embraced. The Laurelhurst Market is a perfect addition, a place where new memories will be made, and a place where good food will be served. Our service was impeccable, our experience was top notch and our expectations were not just met but vastly exceeded.
(5)
Brent G.
First they lost our reservations then found them. 15 min extra wait.the steak would have been awesome if I had read the menu. my bad.i hate blue cheese and it came with it on top. Real noisy with close quarters . I think I am getting old and grouchy but it seems to be a trendy place you have to jammed in with marginal service and lots of noise.
(3)
Gabriel P.
A great place to get an average steak. Ideal for the hipster Portlandia type customer. Ambiance: The restaurant is actual really nice inside. A quarter of it is a butcher shop with a nice looking meat case with good cuts but pricey. The restaurant is pretty open with tables close together so it feels cozy and gets pretty loud. The kitchen is sort of open, you can see the chef's but not much of what they're doing as it's hidden behind a large counter/wall. Chairs and booths are hard wood, not comfortable for long periods of time. Service: The hostess who sat us was kind and welcoming. It was my mother's birthday and I brought her flowers and a balloon. The hostess informed me that they had a "no balloon policy" there and took it to hold in the manager's office. Pretty ridiculous to me, apparently they want everyone to have a great view of the plywood 2x4's that hold up the roof. The waitress was very nice when she greeted us. As we had questions about the menu however, which has a lot of more rare, eclectic items on it, she came of as condescending. This is typical in many of the hipster joints however where you're expected to know about rare food and how they're prepared. You're also supposed to care that the cow was ethically treated and named Jennifer and that she lived a good life before she was slaughtered for me to eat. Truthfully, I just want to eat the damn thing and have it taste good. Food: For all of the show with the fresh butcher case, the sign that depicts the cuts of meat offered for the night with a diagram of where it came from on the cow. I was not impressed with the steaks. I asked which steak was closest to a tenderloin or filet mignon. She suggested a cut I'd never heard of, was probably french based on other menu naming conventions. I got it medium rare and it was actually hard to cut with a sharp knife. It was very chewy and hard to get through although the flavor suggested that it was good quality meat and well prepared. My mom ordered the brisket which the waitress warned was "well marbled" and I easily translated into "very fatty" but that is an understatement, it was half fat and oozed grease when you cut into it. Price: The prices are on par for a good steakhouse but I hardly consider the food or ambiance on the same level as the premiere steakhouses in Portland like Ringside, Ruth's Chris, or Portland Prime. For 3 people to each get a basic piece of meat, 2 sides total, and 2 bottles of lower level wine we paid $170 before tip (which you can imagine wasn't very good after this experience). I've been here before on numerous occasions for lunch and their sandwiches are good, not amazing, but flavorful. After this experience I'm not so sure I'm coming back, at least not for dinner. But if you do decide to go. Remember that the dress code is skinny jeans and anything polyester.
(1)
Heather S.
I like this restaurant a lot. It is a bit pricey an doesn't give you that "steakhouse" feel. Some cuts if meat are great and others aren't. You have to try different ones. Their frites are wonderful though! And I think they have one of the best burgers in town.
(3)
Joe G.
We had dinner here while visiting family in Portland. They raved about the restaurant so we had high expectations. We weren't disappointed. We started with the deviled eggs; a nice creamy yolk filling topped with a sliver of sausage - delicious! I had the beef short ribs which had a nice smoky flavor and just the right amount of fat. The macaroni and cheese with potato chip crust was great and the bacon on the wedge salad was to die for. My wife had a cut of steak that was perfectly prepared. The prices were very reasonable, especially when you consider the quality of food. We were able to secure a reservation, so we were seated promptly and service was excellent. Given the size of the restaurant I can see how it would fill up quickly.
(4)
Quynh b.
Hands down favorite restaurant in Portland. Every time I've gone food has been amazing. Staff is extremely nice. Impeccable Service. I just had dinner for a large group and Melissa was very pleasant to talk and work with for the reservation. Apparently there was a mix-up with the reservation however they really went out of their way to accommodate us. I have another large dinner next week and am tempted to change it to Laurelhurst just from that experience. So far I've liked everything on the menu. I always order the bone marrow and the rib eye. If they have some kind of dry aged rib eye special then I'll go with that. One time they had dry aged rib eye topped with foie gras butter - UNBELIEVABLY GOOD. I literally thought I died and went to heaven.
(5)
Heather S.
We just relocated to the Portland area from Cleveland and have been trying to hit the best restaurants before we move again. Laurelhurst Market is definitely a Portland gem! We started out at the bar as there was a hour wait (it was friday night so we knew what we were getting ourselves into). My husband ordered one of the seasonal drink specials...can't quite remember the name "Sling Me Home Ohio" I think? Anyway it was delicious! It had a nice cinnamon flavor that wasn't overpowering and tasted like Fall in a glass! I had a less original yet perfectly prepared dirty martini...yum. For our main entrees, my husband had a steak topped with melted blue cheese and it was the best steak I've tasted in a very long time. I ordered the mussels in a cream sauce with pomme frites and a garlic aioli which was absolutely delicious. Prices were reasonable, service was great! We are definitely planning to visit again :)
(5)
Heather D.
It's all in the timing. If you don't want to wait for a table, be there before 7pm. If you don't mind relaxing with a cocktail, then no worries. We came wanting red meat and Laurelhurst delivered. It was perfect and everything we expected. I had the bavette medium-rare and it was delicious! We also had "Mom's Beans" which is a must-have! They were delicious and meaty. The perfect side if you are enjoying a steak. The restaurant was a little chilly, so dress accordingly. They have a drawing of a cow that will explain from where all of the different cuts come. Also of note, they procure all of their meat from local farmers. Just good to know. :) We'll be back!
(5)
Curtis M.
Delicious as always. Had the steak and greens. Boyfriend had the halibut special which was great, but the serving was small for the price. For dessert we had a rhubarb upside down cake with pistachio ice cream...yummy! Recommend the 'smoke signal' whiskey cocktail.
(4)
Richard S.
Dissappointing to say the least! These folks do not know how to correctly cook a steak, potatoes, baked beans or anything that our party of 6 tried. There was not one of us who enjoyed their meal, because of the lack of knowing how to cook. The meat was supposed to be the big draw, wrong, our rib eye was cooked raw not medium rare or the medium that was requested by 3 of us! Then the fun began when you brought it to their attention and they were appalled, how dare you tell their 28-30 year old cook (not a chef) that your potatoes are raw and you have to use the steak knife to cut them. I've already called Sunset Magazine and complained that whoever reviewed their restaurant must have visited the bar a little too long before dining. The manager on Sunday night argued with some of my friends who told her that the food was unacceptable and she just argued back. She lost 6 customers that will not return to this restaurant again! Our waitress never came back to check on our steaks to see if they were prepared ot our liking, we had to get up and go find the manager! I would give this a zero rating, but it won't let me. What a waste of money and a lousy evening for our dinner party!!
(1)
Becca P.
Yum! The food and cocktails are really upscale but the atmosphere is not pretentious. Very comfortable. Good selections of steaks; both nontraditional cuts and preparations. Quality ingredients prepared with care. I am excited to go back and try out the butcher shop.
I have been to Laurelhurst market countless time for dinner and have always been intrigued with their lunch sandwich menu. Today I decided to grab a quick sandwich from the butcher shop after the Shamrock Run. Though all of the sandwiches sounded very good I went with the corned beef and was not disappointed. Excellent food at an excellent price.
YUMMO! My sis-in-law always seems to know the newest, hippest restaurants in town so whenever we're in Portland we are blessed to have her expertise to guide us. I'm not a huge steak fan but they have plenty of non-steak choices. Sis-in-law and I both had the Mussels Frites. SOOOO GOOD! Totally reminded me of past trips to Belgium. The sauce, the giant mussels, the fries, the aoili...all perfect! And for $13 I couldn't believe the huge portions! Hubby had the 12-hour smoked Wagyu brisket and a side of mac & cheese (at my request). Who can resist the cheesy goodness? Man, that is a serious hunk of meat. But sooo deeelicious. So tender. So succulent. And the mac & cheese was fantastic. Despite the ridiculous amounts of meat, mussels, and fries between us, we did not leave a single macaroni behind. ;) Bro-in-law tried the Choucroute Garni. I didn't get to try any myself but he enjoyed every last bite. We all did. :) And the service was impeccable. Hubby wanted a cocktail with Absinthe but didn't know exactly what he wanted. The bartender, Evan, came over to our table to talk to him to figure out his tastes and likes/dislikes and came up with a perfect cocktail. He did the same for my sis-in-law...she made a vague request for a vodka based cocktail and he whipped up something delicious for her. Our waitress was on top of everything througout our meal...made sure our water glasses were never empty and that we had everything we needed. It gets crowded so I suggest getting there a lil early. If we lived in Portland, this would definitely become a regular spot for us.
(5)
Stacy R.
Food was so so, drinks were excellent and the service was superb! Next time I'll just hit the bar for drinks.
I will start off with the one an only negative that there is for this place and that is with the staff that you call to make reservations. She was pretty rude and unpleasant to deal with. Not a a good first impression. This is a great place for whatever the occasion. We happened to take our client out for dinner here. We were greeted at our table by our server Mike who was warm, funny and VERY attentive! As anyone who has dined in Portland knows most of the time you can bank of fair to poor service. Mike's knowledge of both the drink and dinner menu was fantastic! The drinks came and were amazing! I didn't even order the wine but found a new favorite wine that was recommended by Mike to my coworker. He was not just great server but a great guide to the menu. When the apps came they were amazing (Charcuterie Plate Rocked!) and made us all excited for what was to come. Then our food came and holy crap it was amazing! The steak was so tender it was like cutting french toast. Everything was perfectly cooked, EVERYTHING! I had Wagyu Denver steak with Chanterelle mushrooms with the most amazing sauce. It was magical! I seriously can't wait to go back!
(5)
Siri K.
Didn't have a full dinner here, but loved the salads, Mac n cheese, and their unique smokey ice cocktail (so flavorful!). Staff was super nice, even though our party had to swap tables multiple times. Will be back!
(4)
Cindy I.
The building is cool and unique. A great place in the summer or nicer months. I went before the cold set it so not sure if it gets chilly next to those big windows. The food was solid. I was hoping for more than solid. They didn't have filet mignon that night so it was hard for me to compare to other great steaks places in Portland. But that was also strange for a steak place not to have filet mignon. I asked what would be the closest to filet and the cut they recommended sounded very fatty and she was trying to explain to me that filet is a fatty cut, what!?! Okay I can over look that at least we knew enough to know. I got the brisket when I really wanted a steak. It was good but Screen Door's brisket is better. We have also had sandwiches there and sat outside and again they were good but with all the amazing sandwich places around Portland not great.
(3)
Cherry O.
Not only the meat, every small plate was delicious. We ordered the scallop and the charcuterie plate. They were all absolutely tasty.
(5)
Ryan L.
This place was kind of a surprise. Date night and looking for someplace new and we stumbled upon Laurelhurst Market on the way to see a movie. Great setting, pretty friendly staff. It really reminded me of a carnivore's portlandia. Food takes a little longer, but the burger I had made it all worth it. Eat Here.
(5)
Tamara K.
I hate Portland! I hate it for having so many damn good restaurants that I end up sounding fickle. Seems a lot of my reviews state something like "one of my favorites" in one form or another. Well, here I go again! I wanted to have a nice celebration dinner at a place with great food and drink, a place I hadn't been before. Laurelhurst Market came to mind, my boyfriend looked at the menu and we called to try to get reservations last night. They don't take reservations but the host asked when we would arrive and we told her 20 minutes. She kindly offered to put our name on the list so we wouldn't have a long wait when we arrived (it was Father's Day so they were very busy!). Our server was friendly and knowledgeable about the food but the heck with talking about him. Let's just get down to the food. There aren't words in the English language that could do justice to the duck confit salad so I won't even try to describe it. Just take my word for it and go EAT IT NOW! I want the recipe for the tarragon dressing! The fries were perfectly crisp on the outside and soft inside with just the right amount of salt. I had the Belgian style clams. Again, just go and order some. You won't be sorry. My boyfriend had the flat iron steak and said it was the best he has ever had. For the life of me I can't figure out why it has taken me so long to try this place out. I will be back soon!
(5)
Brie P.
Meat meat meat meat...meat Laurelhurst Market has an excellent selection of meat and they cook it wonderfully. Excellent! FYI: Almost always a wait after 7.
(5)
Bob S.
Wow!. There's a new Steak Freeeets in town! But I'm getting ahead of myself. Combine the Sympatica gents with Troy McClarty (Ripe/Hula Hands) and you're gonna get one smokin' place! They grind, smoke, cure all their own stuff, make all their own sausages and some cheeses and sell it out of the butcher side of the place. In the restaurant/bar side, meat and fish is the thing. House cured salt-cod fritters with Aioli. Perfect. They have three different Moules/Frites: We split a Dijon Creme Fraiches with green garlic. K.O.! The sauce was so rich and delicious we were scooping up the broth with the mussel shells until they took pity on us and brought out two soup spoons and some fresh, hot buttery (Plugra butter) yeast rolls to soak it up with. Next came the steak frites. Wow!! (I'm repeating myself)! There's only one place in town I've ever found that makes a decent S.F. and that's Carafe. Here they extend the classic butter grilled into a Marchand de Vin. Killer! Perfectly cooked, melt in your mouth, steak with hand cut fries to soak it all up in. Finish with a small duck confit and pickled strawberry salad ........Wow, K.O., Killer, Perfect! Reasonable wine list. We stuck to an inexpensive Bordeaux style Italian that was just right. Service was professional and attentive. This team knows what they doing. They've got a winner. I'll be back to try the other mussels frites and to indulge in some of the sausages and pates I saw on the other side. Wow!
(5)
Steven C.
Went on the last Saturday of July 2012 with my wife on our anniversary trip to Portland. The Washington Post food critic gave this place high marks. So we went. We sat outside and it was beautiful. We drank local beers. We ordered the foie gras and the steak tartare. Both were excellent. So, how come the two stars? My wife ordered the the Teres Major and I ordered the Ribeye. We waited longer than usual for the entree steaks. When they came out, the Teres was cooked perfectly. They told me to be very careful because my plate was screaming hot. Touched the plate for the Teres . . . Not hot. Uh oh. So I cut into my steak, which was supposed to be medium rare. You know, barely warm pink center? Yeah, first cut? Gray. I immediately cut into the middle. Steak is tough. And gray in the middle. My steak finished first and went under heat. Clearly. So I send it back. This is where the train goes off the track. The manager immediately comes out because the chef indicated that I needed to be educated on grass fed beef and how there is less pink in grass fed beef. Seriously? I am now embarrassed in front of my wife and the poor people sitting across from us because I clearly must not be as well informed about food as the almighty chef? Rather than admit a simple and easily correctable mistake, the restaurant chose to embarass me publicly by explaining to me in front of my wife and other diners why I was wrong to have sent the steak back. Like I should have thanked them for an overcooked steak. That costs $38. Needless to say, the next steak was pink in the middle but I truly didn't enjoy it at that point. The appetizers were fantastic. But the customer service, driven by a chef who sends the manager over to educate malcontents, gets a zero. Do not insult your customers for asking for food cooked to order. I will not recommend this restaurant to anyone.
(2)
Bryan S.
I suspect it was on off night. Nothing we had was terribly good, and our waitress was completely distracted with I-don't-know-what. It was OK, but just that. If I'm going to drop $100 on dinner, which is easy here, I want the whole experience to be good. Yes, they had lots of meat. We shared the cod fritters (meh...), and I had the choucroute garni just to get a nice sampling. Everything on it was quite seriously overdone. I appreciate some charring on my meat as much as the next guy, but this was thick crusty black in places. The sausage was verging on slim jim status. That said, it was pretty good. I could see it having been REALLY good if it had been cooked right. Likewise, it's got a pretty nice vibe, and some attentive service would have definitely added a star. I'll give it another try some time. I've had friends swear by the place, and assuming LM isn't getting lazy from their success so far, I'm willing to chalk it up to the phase of the moon.
(3)
Gastro N.
Going downhill. Staff seems frazzled, although our actual server was very nice (the Russian gal). Never cared much for the ambiance, which is basically a nicely dim-lit cafeteria playing ancient adult contemporary. Drinks were watery. Food was meh. Memories were better.
(2)
Sylvia J.
This place serves great meat. Their steak tartare is excellent. However, the atmosphere wasn't as nice as you would want when you are paying those prices for a dinner. Too noisy to carry on a conversation with anyone except the person next to you. We were rushed and reminded to leave as they wanted another party to come in and eat after us, so we could not relax and enjoy the meal. I have been here twice, and although the food was excellent, there are so many restaurants in Portland that have fabulous food AND atmosphere, that I doubt I would ever go back to Laurelhurst Market.
(4)
Jim S.
Review is for Deli Sandwich only: Nice welcome when I arrived, the sandwich board had detailed descriptions, all of them looked great. Negatives: $8.00 for a sandwich, very long wait for it. A little bit of a "Soup Nazi" mentality in a couple of the folks behind the counter when dealing with a customer I. Front of me who was furious about the wait for his sandwich. Positives: Really fresh produce, quality meats, great bread. It's a very, very good sandwich that might in fact be worth $8.00 bucks. If you haven't visited, the selection in the Butcher case is awesome. 4 different kinds of Pate, a wide selectionof Sausages, Pancetta Rolls, rabbit, amazing quality of beef...if you love to cook this place should be a go-to for gourmet ingredients. Warning, this isn't Albertsons..you Re going to pay for the quality. I will go back no doubt to try the restaurant side, and I'm sure I will be a frequent customer of the Butcher case. I don't think as good as the sandwich was, I'll pay $8.00 and wait 20 minutes for it on the take out side.
(3)
Roger H.
The hostess is rude and arrogant. Very good steak and the side of fingerling potatoes with olives and hazelnuts were fabulous. Re fries were horrible yet seem to come with every dish. They are hard, overcooked and unappealing. The waitress seemed to disappear and was not attentive. Forgot my rink, but when reminded, got me one on the house. Still remained inattentive throughout the meal. I would hesitantly recommend this steak house but would avoid the fries at all costs.
(4)
Julia R.
Went to Laurelhurst Market with friends for my 40th birthday dinner and it was fabulous. The food and the service were top notch. We split a charcuterie platter and everything on it was delicious. We also split the spring greens fritters and shrimp and grits. We all liked both things, but the fritters were special and I'd highly recommend them. I could have eaten a whole plate of them (the sheep's milk cheese they are served on top of is also great). We ordered the cold smoked blue cheese ribeye, the teres major w/ hollandaise, the fish special (halibut with gnocchi, spring broth and fava beans) and the lamb shank. They were all very tasty, but I wouldn't order the lamb shank again. Not because it wasn't good - it was perfectly cooked and had great flavor - but it wasn't anything I'm not capable of doing at home. The other dishes, though, I would order again and again. Everyone at the table liked all four dishes, with two of us liking the halibut the best and two of us liking the teres major the best. You really can't go wrong with any of the four dishes, though. We also had sides of asparagus and mac & cheese. Both were good, but nothing outstanding. For dessert, we split the chocolate buttermilk pie with salted caramel ice cream and the rhubarb cake with pistachio ice cream. Again, both were delicious and we were split - wtih two liking the pie the best and two liking the cake the best. We'd order both again. The service was excellent throughout, with only one small hiccup. I ordered a beer after everyone else already got their drinks. The server forgot the beer and when I inquired about it several minutes later, she apologized, got it immediately and told me it was on the house for the oversight. Mistakes happen and as long as they are dealt with well, I'm not bothered. And talk about a little "delighting the customer" - when we were getting ready to leave, our server brought me a wrapped slice of pork rillettes pate as a small birthday gift. Talk about a lovely surprise! I would highly recommend Laurelhurst Market for a great dinner with family/friends. It is a casual environment and can be noisy, so if you want a quiet, romantic dinner to stare into each other's eyes, this probably isn't the place.
(5)
Scrantz L.
Perfection. straight up. First course- Perfect mussels in green garlic cream sauce w/ frites. but maybe there should be a law against dipping french fries in cream sauce??? oooHHHH man, too good. Second course - perfect steak frites. w/ a perfect demiglace sauce- Third course - organic green salad w/ duck confit and pickled strawberries!! and they did not bat an eyelash when we asked for the food in that order and told them we were planning to share each course. In a great space and I will definitely be back for some sandwiches and prepared meats.
(5)
Seth D.
Had the veal sweetbreads (brains), Steak Frites (daily steak selection and fries). First time I've ever tried brains, kind of gross sounding, but was feeling adventurous. It was delicious. Tasted like chicken (surprise, surprise) only a velvety smooth consistency. The steak was a top sirloin, and I have to say it was the most tender and delicious steak I've ever eaten! The service was timely, friendly and very helpful. The only downside to the entire experience was the wait. We waited about 75 minutes for our table. The longest wait I've ever experienced, but by far worth the wait!
(5)
Sandra W.
When you use the very best fresh, locally-sourced ingredients and combine them with the talents of the kitchen chefs, you get the rare, perfect and unforgettable meal experience that we had at Laurelhurst Market last night. After checking in for our table, we were pleasantly surprised to be fetched in just 3 minutes. The menu has just the right amount of choices. Hubs ordered the double-cut pork chop with a cherry-onion glaze; and I ordered the top sirloin with ancho romanesco, accompanied by a vinaigrette-dressed salad. We also split a side of fingerling potatoes roasted with hazelnuts, garlic, and basil; and a selection of Fleur de Lis breads. LM uses very high-quality meats and you can taste the difference. The exquisite combination of the flavors of the meats and accompaniments were heavenly. Every single bite was a moment to be savored; clearly because every single ingredient was combined with perfect attention to detail. How I wish I could have ordered and eaten so many more of the delectable items on the menu, but alas, I have only so much stomach capacity. As I looked around the dining room, I saw only happy faces and empty plates. About our server: I didn't catch his name, but as servers go, this fellow is definitely the creme de la creme of his profession. He was friendly and personable, polite but not stuffy or pretentious, not too busy to talk with us, and attentive to our needs. He added to the specialness of the meal and our experience. Laurelhurst Market is what a steakhouse should be. The rest of you are going to have a tough time measuring up.
(5)
Cedric J.
Good, green, fancy, and busy. Food: 3 (Good for its class, but not stellar) Atmosphere: 4 (Fancy, wide open, comfortable) Drinks: 3 (Good, but for the price, I've had better) Value: 2 (A little expensive for what you get) Sustainability: 4 (Local sourcing of food, in-house butcher, local veggies, locally-owned. Service: 3 (Not horrible, not stellar, but good) I can't remember the last time I had a steak, and I can't remember the last time I had a good steak. But, with the reputation this place has, if I'm going to have a good steak, this is the place to get it. They are super local, super good about being green, they take great care in what they do, and the chefs are masters at what they do. Unfortunately, I came on a very busy night. I looked into reservations earlier that day, but they only do reservations for parties of 6 or more. My wife and I arrived about 18:30, a normal dinner time, and the place was a mad-house, as one might expect. We were a little disappointed when we heard that the wait was going to be 45 minutes, but we decided to stick it out. We shopped for some meat from the butcher (smoked sausage, lard, all made in house: the butcher is a whole separate review, but I highly recommend it) and that worked out great. We made our way to the bar to wait out getting a table. The bar area is very small and unfortunately was so packed that people were interfering with the servers needing to run back and forth to take money. Not ideal. Our drinks were ordered and served in due time; the bartender was knowledgeable and helped my wife find the right kind of drink that she wanted, even offering tastes of different selections. The drink I had was excellent, but I have had drinks of similar caliber and quality for 20% less. 10$ for a good drink is fine, but it isn't a deal. Eventually, our table was ready, and we sat and were promptly addressed by our waitress. She served us well all night, no problems there. I think the staff here is well-seasoned and the place seems run really well, so the pace of the evening was fine. We ordered the famous mussels frittes (14$) and steak tartare (10$) as appetizers (although the mussels could really be their own entree; they are hardly a starter). We had trouble picking what to have as our entree. All of it looked pretty damned good. But we were at one of the most famous places for steak in town, so we decided to go for it. We ordered the teres major steak (18$), took the waitress's advice on how it should be cooked and ordered a side of brussels sprouts (6$). This was our first time trying steak tartare, a raw, ground beef mixed with green onion, garlic, parsely, and vodka. Honestly, this was the best thing we had all night. But, what we noticed was that the meat was the medium for the other flavours, not the other way around. Nevertheless, it was good. For 3 ounces, 10$ is a stretch, though. The mussels frittes were good, topped with a dollop of mayo and with a nice broth which included leeks and dijon mustard. But, I've had better for cheaper. Eleni's mussels are better and almost half the price. Verdict? Good, but not 14$ good. The steak was cooked to perfection, and included a blood-orange hollendaise sauce with a tiny side salad on the plate that was a very good balance of tart, sweet, and cruncy. It was awesome. What I learned from this steak, though, was that I'm just not a steak guy. If this is the best steak has to offer, and it likely does, it just doesn't float my boat. The meat was tender, flavourful, but I honestly liked the chunks of salt and the hollendaise better than the steak itself. Steak has a texture to it to me that I guess doesn't appeal to me. The brussels sprouts were cooked really well: they were nice and charred on the outside and had a bit of a zing from some lemon juice. A bit of fresh chili powder accompanied them. They were good, but not 6$ good. Between the clusterfuck of every rich white person in Portland being in this place and the price, it deflated our sensibilities a little bit. The food was good, and I love supporting a place that has an eye for sustainability. But it wasn't honestly worth the wait and it wasn't worth the money. I've had similar caliber food and drinks at different places with approximately 75% of the cost and no wait. It's not that I won't come back. I've learned some valuable lessons: I like pork, I like duck, I like the way this place does things, and they're very good at it. But, for me, the value was what killed it for me... that and I guess I just don't like beef. So, I'll come back and give it another try: I will try that duck confit with pork belly and venison sausage. We'll save room for dessert, too. But we'll skip the steak, no matter how awesome it is supposed to be.
(3)
Jen T.
LM is my guilty lunchtime pleasure. Sure, a whole sandwich is $8. But it's always the best $8 I've ever spent. My favorite is the steak sandwich, whenever it happens to be in rotation. Thinly sliced pieces of medium rare steak (the cut varies) with blue cheese, mustard, and fresh organic greens? Divine. On my off-steak days, they sometimes do a sausage-wich. OMG SAUSAGE. If you've read Don B.'s review...well, let's just say he's not the only one completely infatuated with hot steaming logs of meat. I've also come during dinner, and had some really great duck confit. MMM I LOVE ANIMALS BRUTALLY COOKED IN THEIR OWN FAT. But their dinners are $$$ and are way too luxe for a gross little scrub like me. That's why I just stick to the expertly made sammies at lunch. They're a little lowbrow, but still high quality. And at $8, I can afford the luxury.
(4)
colin S.
I've been trying to go here for years and finally got the chance. I split the Chorizo Mussels, the Corn Beef salad and the Grilled Brandt Flat Iron with my wife and I have to now admit that this was one of the top 10 best meals of my life. The vaporizer IPA from Double Mountain brewery may have added to this euphoric claim.
(5)
Stefanie K.
Wow! I still have the taste of the Dulce de Leche cheesecake on my tongue. I took my sweetie to LM tonight for his birthday. He has been wanting steak done right. That is exactly what he got, but so much more. Walking in, we were greeted by Kate, whom I used to work with years ago. Then there was Christine filling our waters and Chris at the bar! All three used to work together at a venue that I was connected with. What a joy to be amongst friends at a special dinner. What followed was pure bliss. The deviled eggs were brought to our table, compliments of the house. Topped with a luscious bit of hot mama sausage, the taste of the cold, creamy egg and the warmth of the sausage was amazing. My guy's eyes lit up when he popped them in his mouth. We had salads, the wedge and the radicchio. Both amazingly tasty and the perfect sizes. Lizzie, our fantastic server helped my sweetie choose the right cut for his steak. Out comes this perfectly medium flat iron steak with roasted shallots, glazed with foie gras. I have never seen him that happy. (with food, that is) I had the chicken under a brick which was perfect. We were so incredibly full, but the staff could not resist bringing us a piece of that delectable cheesecake, that I can still taste and that we had no trouble finishing. Leaving, we said our good-byes, shared a hug and went on our way. Thank you Laurelhurst Market! It was more than a meal. It was an experience where we felt very cared for.
(5)
Elizabeth R.
Have you ever seen the Portlandia episode with the Mixologist who is flirting with the female customer and making her the best drink ever while the male customer drinks a simple beer? That is kind of how I felt at the bar and I liked it! I got a hot toddy concoction with local herbal tea and fresh spices. So why the 4 stars? The food took forever and it came out raw! We packed it home in a doggy bag and I wish we had a dog to give it to. Ok, we re-cooked it in the morning with eggs and hash browns but for the cost, I wish I could have eaten it the night before! Maybe they were too busy and the kitchen couldn't handle the load.
(3)
Sarah C.
I went there with my partner Friday night to celebrate her birthday. I was worried about a long wait but we only waited 20 minutes for a table at 6 pm. We spent the time enjoying a drink at the bar with a very friendly bartender. Our meal was outstanding. The house-made mozzarella was wonderful, the wedge salad was yummy and we shared the rib eye - at nearly 16 ounces it was a great portion to share. My partner thinks it was the best steak she has ever had at a restaurant. We ended the meal with a chocolate mouse cake with roasted pistachio ice cream. Our only suggestion would have been to serve the cake slightly warm.
(5)
Madeleine H.
This is the first review I've written in the past few years, but I had to write because I am so happy. I just went to the Market portion of Laurelhurst Market, where you can get meats to buy and also get delicious and relatively cheap sandwiches. Not only did I get amazing boar pate, salami, and locally raised leg of lamb that they deboned and tied for me, I also got the most amazing roast lamb sandwich- maybe the best sandwich that I've ever eaten, for a sweet $8. I meant to eat it at home, but I took a bite, and it was so incredible, along with the pickled red onions and herb mayo, that I just kept eating and eating and then - poof- it was gone before I even paid, even though it was a pretty big sandwich. And the best part- the reason I'm writing this review-- is that the guy helping me out WROTE OUT a recipe for brining the lamb for me, so that I could make my leg of lamb (my very first as a novice cook) turn out perfect. I have never spent so much money on a piece of meat before (the lamb was $14 a pound, and I bought 6 pounds), but I'm a convert, and I will come back for the quality of the meat and the service again and again. Maybe this means I don't cook with as much meat as I did before, but when I do, I spend the money for the quality product, the butchering and the help. I am so excited about the meals I am going to make in the future with the meats from Laurelhurst Market, and I am REALLY excited about getting my meat from a place that not only services top-quality meat, they genuinely conveyed their own excitement for me about cooking my first leg of lamb and did everything they could to make this a really joyful experience. Another reason I love living in Portland.
(5)
Mary D.
The service was great , and I loved the roast lamb sandwich. Price points vary here so you can spend a little and be happy or really go for it. I enjoyed the house red and my friend had a perfect hot toddy. This is a great spot, and i'm glad Laurelhurst Market is in my neighborhood!
(5)
Keith B.
Butcher shop review Tuesday pizza days are put to shame by fried chicken Tuesday. Incredible seasoning it's straight up fried perfection, and it's seven bucks a pound. It seems there is always new items on the shelf depending on whats fresh. If they don't have what your looking for they can get it. The workers are very helpful and willing to share their knowledge of everything meat. Never a dull moment behind that glass case, wow!!
(5)
Eddy N.
3 stars-I don't eat red meat, so kind of hard to rate this place. I had a turkey sandwich, that was good. Not spectacular, but good. The reason for the 3 stars. $8 is pricey for a simple sandwich. Chips were just Tim's chips they put in a brown bag (i thought they were homemade), and it was a little slow. But if you eat red meat, it looks like it 's a great place.
(3)
Geoff P.
It's hard work and sacrifice, eating in a hipster paradise. Read about this place in Bon Appetit's best new restaurants in America 2010. If they say it's good, it must be good. This is a very meat centered place considering it is also a meat market. The food was amazing. Ordered the sweetbreads cause I have always wanted to try them, and they were amazing. They did come out slightly cool and the breading wasn't very crispy, but overall they were amazing. The steaks were fork tender and exactly how I wanted mine cooked (medium rare). My fiancee ordered hers medium well and it came out closer to medium. Every time we order steak at a nice place she always gets it delivered to her a little under her liking, but mine is always great. Portions are relatively small for sides and steaks, but overall it was an amazing meal. The server can tend to be in your face when you don't want her there, and then nowhere to be seen when you need something. Overall though it was excellent and I can't wait to go back.
(4)
tristan p.
Love this place. I always sit at the bar, the bartenders are awesome. Eric in particular hooks it up. I don't even bother ordering. I tell him what mood I'm in he orders for me. He has never failed me. If you're looking for a steak this is a good choice as long as you understand that you're going to get non-traditional cuts. This isn't ringside or el gaucho with the typical steakhouse menu. They also have a very nice burger. If you gave me a choice between dinner and drinks at Laurelhurst Market or partytime at charlie sheen's I would probably choose the hookers and blow. But it would be a tough choice and at least I didn't lie to you.
(5)
Mandarin Y.
I know this place is known for their meat but their appetizers are out of this world. My two all time favorite dishes are the steak tartare and the fois gras. Both dishes are melt-in-your-mouth, decadent, and soooo tasty. I would have a meal of just these dishes alone if I could. I also like that they have a butcher shop inside so you can take some of their goodness home to enjoy. My favorite item from the butcher shop is the scrapple (yum!)
(5)
Apolinaras S.
I walked 45 minutes from our hotel just to try this joint, since it was recommended by my Portlander friend. Best effin $8 sandwich I have EVER had!!! Period! I don't know where the heck they get their beef or how the cook it, but holy s h i t! My wife is not much of a meat eater and I had to limit her only to one bite.
(5)
Nichole S.
I liked the menu food was decent not spectacular charcuterie plate was like 5 slices of the same thing. However I was served mussels that were very far from fresh this might be the worst thing you can do to a diner. All shellfish should be FRESH its dangerous and lazy mussels are cheap and to serve stinky ones makes this place on my list of never to return.
(2)
Zack S.
Due to how highly Laurlhurst Market had been talked about in various publications that I read, I went in with high hopes. I was not disappointed. Laurelhurst Market has lovely atmosphere. Warm wood beams and dim lighting bring the focus of the room to the open kitchen where your glorious stake is being seared to perfection. Along the left side of the room, a small but cozy bar allows one to wait for their table without feeling like they're doing so. When I went, there was one side of the bar (near the window, furthest from the restrooms) that had an odd smell that I found most unpleasant. It smelled like a mixture of rotting meat and dirty kitchen towels. It was gross, but faint. I found it easy to ignore during my meal. However, I still found it disconcerting. We ordered the Charcuterie plate and the Mozzarella and short rib ragu for appetizers, both were excellent, and the presentation was lovely. For dinner, my sister had the fish special of the day, and I had the hanger steak, along with a side of fried squash. Everything tasted wonderful, but I couldn't help but think that things could be a little bit better. Perhaps I'm being a bit snobbish, but I wanted the steak to be a little more dynamic. I found everything to be well worth eating, and i appreciated being offered such a wide array of excellent cuts for a bargain (comparatively), but I left the meal wanting just a little more. An excellent meal, but not Portland's best. That said, don't avoid it. I still did give it four stars.
(4)
David C.
Amazing food, great Brisket, great Mac'n'Cheese (who would have thought?) and decent wine. Service was exceptional as well. This is known as a pretty pricy place but you can get a cheap lunch and the burger's only $13 so you don't HAVE to spend a fortune if you want to go and check it out.
(5)
Naomi D.
As I begin to type this review, I now desperately wish I was back at Laurelhurst Market licking my plate clean. I can still taste the creamy chanterelle mushrooms atop my perfectly rare steak... My husband and I twiddled our thumbs for at least and hour and 15 minutes before getting seated...but the wait was absolutely worth it. Our waitress was a sweetheart and was very knowledgeable. She recommended some amazing beers to go with our meal. We ate and immensely enjoyed: - Veal sweetbreads (my first time eating brains, and they were yummy!) - Hanger steak with creamy chanterelle mushrooms - Top sirloin and frites (super tender and juicy...amazing pan sauce!) - Gingerbread with banana and cream - Two nice dark beers All I know is the next time I'm in Portland I will happily wait for hours just to partake of their amazing steaks!
(5)
David H.
First I will cover all the good things. Excellent meat. It's a butcher shop first, restaurant second. Thus, the steaks are exceptional. The staff is knowledgeable and professional. The specials are usually worth noting and the steak frites is always a winner. Now for the not so flattering. The cocktails (and the bar as a whole) leave a little something to be desired. The wait for a table is pretty much ridiculous. If you have a reservation, it's tolerable. Otherwise, it's a nightmare. The decor is nothing to write home about. All in all, it's a great restaurant with amazing food. Just don't expect too much from the bar or from the atmosphere.
(4)
Mike J.
Laurelhurst Market exceeded expectations -- despite its high prices. After a near-disaster of a meal at the Woodsman Tavern, we were wary. But we wanted a nice place for our anniversary, so we gave the Laurelhurst a shot. The food, service, and ambiance at Laurelhurst won us over. My wife's Steak Frites was tender, tasty, and cooked medium, just as she liked it. The fries were perfectly salted. The steak paired well with the mushrooms we ordered on the side. I wanted a beer to start, and asked the waiter about the options. He suggested a stout that was soooo good, it leaves Guinness in the dust. I ordered the fish of the day, a trout. It was light, flavorful, perfectly cooked, paired with roasted potatoes, brussels sprouts that tasted delightfully smokey, and sweet luscious onions. It was the kind of meal where you savor each bite, as it still tasted wonderful for quite some time after. After the first check-in from the waiter, he must have realized that it was a romantic dinner. He walked past our table while we were talking quietly and holding hands -- he checked in, refilled our water, etc. at more appropriate times. The cheesecake was marvelous. The crust had a snap of ginger, we think. It paired well with the cherries on top. Hooray for Laurelhurst! We will be back when we're ready to splurge again.
(5)
Sailor H.
I think this is hands down, the best restaurant in Portland. Best Moules Frites I have ever had, better than the ones I had in Paris. Awesome steak. Only complaint: Took at least a half hour to be seated. WORTH THE WAIT.
(5)
Jen L.
Have had a number of wonderful dinners with friends and family at this warm, inviting place. Some of my favorites are the Charcuterie Plate, Ling Cod Fritters w/ Aioli, and their Flat Iron a la carte steak. Have enjoyed every soup and side I've tried. Friendly and helpful wait staff. Can be a bit loud at times, but it's manageable. Much better that they now take reservations for smaller groups. Great place for locals as well as for hosting out-of-town guests with whom you'd like to share a good sample of Portland's phenomenal food scene.
(4)
Gene B.
Red alert! I DESPERATELY don't want this place to slide down, but think it might be too late... This would've been a 5 star rating, had it been the last two years - I've been coming to this neighborhood restaurant since shortly after it opened, probably a dozen times. However... The last two times I've been in, in the last two months (once with guests from out of town, who noticed the same thing I'm concerned about), the portions have been getting skimpier. Now, I understand the economy effecting the fact that I'm getting fewer (and smaller) mussels when I order the mussels frites - but even skimping on the fries?! I joked that I might have to run to the local Wendy's next time to help them out... The ingredients are still top quality - my steaks have been great, burgers for friends the same...and my friend Mike swears by their brisket. But I'm still concerned that the L-hurst Market folks might be trying to offset their (apparently) less successful venture down the street, the Hawaiian "808". Please don't continue going down the path of many other Portland eateries, that were killed by expansion. We love this place too much...but are also graced by other great neighborhood places (Ken's Artisan, Screen Door, etc.)
(4)
Mackenzie J.
Not really that impressed. I was so excited about this place it was my first stop in Portland. I was expecting a high end steak house, and though they present themselves that way the steak did not hold up that name. I would still try meat from their market. I had some potatoes with hazelnuts which were really good, that's why I gave them three stars. That and the service was awesome. We broke a glass and they cleaned it right away and assured us it was okay. What I didn't like was the steak itself. I ordered a Denver steak. The meat was flavorless and came to the table already cut. The juices had bled out. The garnish of peppers and corn that was on top did not do it for me. I get the whole south west thing, I'm from Utah and have lived in Denver, but they did not do it well.
(3)
Michael J.
My wife had been wanting to try this place for a while and, man, was I glad! We finally went for dinner Friday night to celebrate her birthday. I have to say that all aspects of this restaurant were impressive. The wait: Yes, I wish that we could walk in to great restaurants and not have to wait but....get over it. That's what bars are for. Looking at the cocktail menu I got the impression that the bar is managed with someone who takes pride in what they do. I had to get the Smoke Signals and Kim got the E.N.Reviver, both of which were tasty. The wine list was reasonable in size and price and the bar tender came out from around the bar to serve us the bottle we ordered. She was knowledgeable about the wine, too. (I would say if I ran a restaurant that generated these sorts of waits I might consider making the bar a bit larger!) My test for a bar is whether my friend Peter Shannon would like it -- and he would. The table: I'm picky about service. Our waitress was great. No, perfect. Very friendly, professional, prompt, knowledgeable. Never too far away. Not all aggressive about filling our glasses but the glass pitcher of water on the table was easy to use and consistent with the ambiance of the place. The food: This is the kind of place where I think it's a good idea to look at the menu for a while before ordering. You can just tell everything is good so choose wisely! We started with the Suppli Al Telefono (braised shortribs and mozzarella risotto fritters....), which was great. The wedge salad had a couiple little twists to it and was also great -- and when we ordered it "to share" it was served already cut in half. I had the ribeye off the menu (not the special) and it was very good. Grass-fed, farm-raised, and all that, I'm sure -- has a particular texture and taste that is different from your less earth-friendly steakhouses and takes a little getting used to. It was good. It was, however, outshone by the MUSSELS FRITES that Kim ordered. I'm not a huge fan of mussels but this dish (with dijon and creme fraiche) was AWESOME. Wow. Nice work. The bread was so fresh and declicious....I almost felt bad using it to sop up the broth in the mussels dish. But only almost. Dessert -- aha!! a possible weakness!! Kim didn't care for the crust on her apple tarte tartin. But then, it should be said that Kim's not a big dessert person and I had forced her to get it since it was her birthday dinner. She had a couple bites and then me take her remaining ice cream for my brownie sundae, which was delicious. And, of course, Stumptown Coffee. We rolled out to our car, happy as could be. (Did I mention this place even has a little bit of parking out front?)
(5)
Julie W.
food = 4 stars prices = 3 stars service = 2 stars I came here in a large family group for dinner. The food ranged from excellent to ok. Our favorites of the night were the crispy cod fritters with delicious aioli on the side and the dijon and creme fraiche mussels, which were a perfect balance of rich and tart. The meat entrees were mostly great, though two of us ordered the same steak (the shoulder tender) at medium rare, but the other person's was definitely more cooked than mine, so we ended up sharing our pieces so that one person wasn't stuck with something they hadn't wanted. The major disappointment food-wise was the ribeye, which came with a huge hunk of gristly fat (my understanding is that a ribeye has marbled fat throughout the steak, not a huge piece of fat attached that made up almost 1/4 of the piece of steak). And those of us who tasted the ribeye thought it didn't taste any different from the other steaks we ordered (definitely not worth being the most expensive cut on the menu). The person who ordered it was hugely disappointed with it. Which brings me to the prices. I feel like I have been to Michelin-starred restaurants that charge less and gave me more food than this place. Every single item here comes with a separate price tag. The "Fleur de Lis Breads" (just a couple slices of white crusty bread) that come with a little serving of housemade ricotta -- at most restaurants this would just be complimentary -- and they'd probably refill it for you a couple times! But here it costs $4 for 4-5 slices. If you order bread to go along with your mussels, it's an extra $1 -- for ONE slice of the same white crusty bread. The a la carte steaks are called that because they don't come with any sides, which have to be ordered separately. All the ingredients you see listed next to the a la carte steaks are accompanying sauces or flavorings. The worst part of the night by far was the service. Our waitress was giving us attitude from the moment we didn't order any drinks (most of the people in our party don't drink), presumably because it was lowering her automatic gratuity. When it came time to order, someone asked what the fish special was that day, and she was clearly irritated for having to repeat it and replied with "as I mentioned before..." When she had mentioned it earlier, it was to half of our table, and the restaurant is so loud that the other side of the table couldn't hear and wasn't paying attention. Regardless -- waitstaff should be willing to repeat specials even if I simply want to hear them again! She also was clearly unhappy that we were sharing starters and sides family-style, rather than every single person ordering starter + entree + side... not to mention the drinks and dessert we opted not to get. When we asked whether we had ordered too many sides for all of us (we're not big eaters, and the steaks turned out to be more than enough food for us), she replied "oh, not at all" -- as in, you're barely ordering anything to cover my tip for the night. What was supposed to be a nice out for our family turned out to be a bit of an unpleasant experience. When a restaurant goes out of its way to charge so much for every single item on their menu, you expect to be paying for something special. Even while we were willing to overlook some of the misses with the food and prices, the service definitely keeps any of us from returning or recommending this place to others.
(3)
B B.
Went there for the first time last night. Took my sister there after picking her up at the airport. Great ambience, service and conversation. Met a couple who were visiting from Oahu... They loved it and were impressed by the desserts. The butcher shop was awesome. We'll definitely be back!!
(5)
Joseph C.
Love this place. The best thing to do is to skip all of the stuff on the menu that you recognize and instead go for the thing that you have never heard of. Ask the waiter about it and then try it. Laurelhurst Market is truly unique and talented in their ability to take an odd cut of meat and use an odd or seldom-seen preparation with it. It's always an adventure, an extremely delicious adventure.
(4)
christina j.
My chums and I had dinner here last Sunday night; we had drinks at bar while waiting for our table for 4 which was not long at all. Once seated we all decided on steak with sides of turnips, kale and asparagus; we did try the charcuterie plate and fleur de lis breads for appetizers and split a bottle of malbec. All the steaks were cooked perfectly - it was a satisfying meal and everything tasted delicious. The dessert menu looked good but we all passed; maybe next time. Friendly staff and reasonable prices. Worth every penny for a night out.
Pros: -Everything ordered by our party (there were 9 of us) was DELICIOUS. -Loved the Smoke Signal Cons: -Bar area is tiny and, therefore, crowded while waiting for your table. -This place is LOUD. If they're not going to do anything about the acoustics, they need louder servers. Our server had to repeat everything multiple times as she went around the table so we could hear her. -Too many tables packed into the space - it's crowded. -Our server couldn't rush us out the door fast enough. She must have told us as she was walking us to our table and another 10 times throughout our meal that the table was reserved for the next party at a specific time and we only had a certain amount of time left. HELLO - we're spending HUNDREDS of dollars here - how rude! What happened to a leisurely meal experience? -Parking sucks. They advertise that they have a parking lot, but there are only about 5 spaces. -Meat case: Everything looks great, but the prices are ABSURD! $4.99 for ground beef? C'mon!!
(3)
Lizzy J.
Great food and great service. I live close by and this place is always packed. I recommend going during off hours as it does get busy, definitely worth the food and drinks.
(5)
Sara G.
I've been to Laurelhurst 3 times now and my experiences have been quite mixed, and now downtrending. First time was within weeks of their opening and it was AWESOME. We had salt cod fritters, a burger, a salad and housemade sausage sliders. Beer and wine selections were interesting and my bf really liked his whiskey-based cocktail. Five stars. Second time was when said bf's parents came to visit; it seemed like a good compromise for their conservative comfort zone to avoid the Sizzler or Outback. We all got steaks that night--they were all pretty good for the price. Nothing was standout as AWESOME though so we just figured a $15-$20 steak at a chichi restaurant is likely never going to be AWESOME. But then I started to wonder why anyone would feature something prominently if it was not going to be AWESOME...so still a strong 4 stars. Fast foward to our last visit. Prices of steak have snuck up due to popularity, but that was okay because on first visit we didn't have steak and everything was great. This visit, though, the personal care of the shiny new place had worn to routine. Service was polite but inattentive. There were some large parties in and I think our threesome was just not important enough looking to merit a check on second drinks or enough forks to share dessert. The salt cod fritters, which we had loved so much during our first visit, were a literal fried salt ball. I love salt, coated pretzels are one of my favorite things in the world, but this was a farce devoid of flavor. My burger was overcooked and the substituted mashed potatoes for fries were forgotten. I didn't get billed for them, so I didn't mention it. Overall, everything was *fine* but once you know how AWESOME something could be, fine just doesn't cut it. 3 stars. All in all, it seems like they are resting on their laurels of "cool, trendy steak house." Maybe that will work longterm since the restaurant group has a well regarded pedigree. But this is a city with TONS of restaurants, and I have a feeling that someone else is eager to open another cool, trendy steak house with better consistency.
(3)
Liliana G.
for a place that is a butcher shop during the day and specializes in meats, i expected a lot better. i've been here a couple of times now and felt a little let down on each occasion. many of the dishes i've sampled were over-salted, under-portioned, or had some other flaw keeping them from being truly great. as for the steaks, this is the kind of place that i would love to say serves the best steak in portland, but i just can't (that honor currently goes to ringside). in fact, i'd wager you could get a steak of equal quality at outback steakhouse. sad but true. without question the best thing i had while dining here was my drink, the whiskey concoction with a giant smokey iceberg in the tumbler tastes like a delectably naughty pecan pie in a glass. not a bad way to start off the evening but it did leave me saying, "i wish" an awful lot. as in, "i wish i could drink ten of these," and "i wish the rest of the meal was as good as this drink."
(3)
Rex N.
steak. nom nom nom pick your part of the cow to eat nom nom nom fabulousness and lovely marbling wines and beers and pates galore i do so enjoy L.M. but they're a little out of my budget to be a regular spot.
(5)
Liz J.
Yum. Loved the atmosphere, great server, good food at a surprisingly reasonable price. I ate every bite on my plate. Perfect portion size. Good cocktails and tasty dessert. I look forward to a return trip!
(4)
peony b.
The mussels + frites are hands down the best! I've even shared them with folks that "don't like mussels"....and converted them(at least to LH's). There are enough for two even! I've been maaaaany times and everyone always leaves satisfied and impressed. The only problem I have is the reservations issue...
(5)
Michelle M.
I had the arugula + daily steak selection (which happened to be the flat iron steak). It was 3 weeks ago and I am still raving about it. Huge portion of fresher than fresh argula accompanied by the tastiest medium-rare steak I have had in ages. I have been here a couple times for just drinks which are also fantastic, especially one that has a smoky flavor and giant circle ice-cube....
(5)
Sung L.
Great atmosphere, sort of upscale industrial. I love any restaurant that proudly displays charts of cows explaining the various cuts of meat. We ordered the Steak Frites and Steak with Sauteed Winter Greens. Both were cooked exactly how we ordered it and both were delicious. Ancho Romesco, sort of a smokey chili based sauce comes with the steak with winter greens, and it was fantabulous. I don't usually put sauce on a nicely cooked steak but I would slather that stuff on any steak. We fully expect to become "regulars".
(5)
Ali B.
We came here over 4th of July weekend. The food was absolutely amazing. I had the pork shoulder which melted in my mouth. It was incredible. While the food was delicious, I have to compliment the service. I should have known better than to order a cocktail with whiskey in it, but I did anyway because I'm a sucker for elderflower liquor. Anyway, I really wasn't enjoying my cocktail. Our server had asked me if I wanted something different and I told her it wasn't a big deal I would just finish my drink. But she noticed that after about 15 minutes I wasn't drinking it. She then brought out a glass of rose to me and said my cocktail was on the house since I didn't like it. The rose was a perfect combination with my meal. I was so impressed that she really went above and beyond to make sure we all loved what we were eating/drinking. I'd definitely go back to Laurelhurst Market next time I'm in Portland.
(5)
Cheryl G.
A couple of friends have recommended Laurelhurst Market and said everything they've ever had here was spot on. We've been meaning to try it and along came our anniversary so there you have it. Perfect timing! We could not have had a better date. Our waitress was wonderful. She started off by complementing me on my sweater, always a nice touch, and didn't bat an eye when I asked her to describe multiple wines for me. Her descriptions were easy to understand and not overly verbose or full of silly comparisons. She steered us to a yummy bottle which went well with our meal. We shared the creme fraiche mussels, salt cod fritters and the steak of the day with the arugula salad. A+ to it all! The only mini let down was the dessert. We ordered a crumble and it was soggy on top so you didn't actually get that crumbly goodness.
(5)
Jam B.
when i die, i hope that it is in the summer so that i can be buried with the duck confit summer salad. those pickled strawberries are linsanity.
(5)
ian j.
No one could be predisposed to like Laurelhurst more, but after two visits (admittedly they were in the first couple months they were open) I found that sides and starters were good, but the steaks were uninteresting. A fellow steak nut and I had steak frites and ribeye, respectively, and neither of us could finish them, out of pure boredom. It was very sad. I've been told that the rest of the menu is better and I'll be back soon to try a few things. I would say my best steak experiences were Peter Luger and Bryan's Fine Foods, so if you are completely devoted to exclusively grass-fed beef you may have a much better experience than we did.
(2)
Becky C.
Amazing food, good wine selection, great service. Foie gras, flank steak, and dulce de leche cheesecake!! Had to wait about 45mins for a table, but was a Friday night at 7. Worth the wait!
(5)
Matt C.
Great lunch spot for an awesome sandwich that you would never think of. Crazy meats to pick from. While I was getting a sand made, I picked out a bunch of meats that I would never find in a traditional market - some cool handmade sausages as well.
(4)
Petrea H.
Four and half stars for quality of food and drink. Two stars for service.
(3)
Butch R.
The food was amazing. We started with the House Charcuterie Plate . A nice sampling of Pate. If there was any complaints on this, I would say it could have used more Crostini. Enjoyed the grilled Ribeye (cooked perfectly) with Blue Cheese Butter and Walla Walla Onions Rings as well as a side of Fried Anson Mills Polenta with Creamed Corn & Bacon. The atmosphere was nice and the service (Thanks Tony!) was exellent once we got in. Took an hour and 15 minutes, but it was Saturday night.
(4)
Chris B.
The simpatica boys and girls really know how to make a simple man happy. The meats they get are top notch and the preparation is simple and delicious. They have great access to many local farms and the veggies/ sides are always fresh tasting. Eating here makes me very happy and content. The rilletes and pates are so good.
(5)
Tim O.
This is a meat lovers paradise. It is a good place for groups - a big open space with large tables. Noisy and active, so not a great date place. A low budget, casual alternative to the expensive downtown steak houses. Great food, and a very interesting and reasonably-priced wine list.
Always interested in checking out the best in Portland. But Laurelhurst Market was quite disappointing. Expected excellent service and meat - both were below my expectations. Waitress was snippy, meat (rib-eye steak) was not tender. Would not return to this restaurant.
(2)
Cool H.
The arugula salad couldn't be more fresh. And the steak... wow. Perfect. Not to mention fantastic cocktails. This place knows how to do it.
(5)
Pete M.
If you like meat, this is your place. There's no frills on the plate; just amazing flavor and a perfectly cooked cut of your choice.
(5)
Walter A.
very polished menu and crew. amazing meal from start to finish. go for the brisket. tender as it gets, with just the right amount of fat for flavor.
(5)
Todd Q.
We picked up some Prosciutto & Sopressata tonight. It was excellent quality and the people we're super friendly and helpful. We're going back to try the burgers.
(4)
Alan B.
Excellent in many ways. Nice atmosphere and helpful staff. Great steaks.
(4)
Hilary C.
Had the most amazing meal here, that began with fantastic cocktails and progressed to a 45 day dry-aged steak that was to die for.
(4)
Ross S.
Assuming you like meat, you'll like what you find here -- outstanding sandwiches, phenomenal bacon ...
(5)
Scoob W.
Great addition to the neighborhood. The duck confit salad was amazing. Can't wait to go back but will have a hard time ordering something different because it was so good. Although they don't serve lunch here you can get a sandwich to go. The sandwiches were DELICIOUS, for $7 can't beat them.
(4)
Jenni A.
What Lola C said. I've not been six times in three months, but on last night's third visit (in four months) I finally ponied up for the NY Strip, and I'm not at all sorry. In fact, I'm almost at a loss for words, but not quite: succulent, dense, seasoned, perfectly, cooked to the chef's (and my) choice, perfection in beef. These folks rock, and I can't wait till I can justify another $30 piece o' meat.
(5)
Jill B.
Laurelhurst Market is my new favorite place to eat in Portland!
(5)
Rob P.
Amazing burger. Not 5 stars because it's a tad pricey, but everything is great. And they have $2 tall boys of Old German.
(4)
John P.
To start off...I was really looking forward to eating here. We went for V-Day to have what we heard was an outstanding place for dinner....Boy was that a statement far from the truth. We did get seated right when we got there, but that was the only thing that came with speed. It seemed that they all had better things to do than to wait on us. We had cocktails which was from my stand point poor choices of the all mighty booze ( no top shelve) wife's cocktail was so so. The crab/lobster bisque was cold and grainy and tasted more of crab than lobster. Main course were both steaks and were both served just below room temp....WTF and were also....wait for it...... TOUGH. The biggest problem is having to wait a very long time to get anything, cocktails, bread, and knife, it just seemed that they didn't care and were to busy talking with fellow staff. I would NOT recommend, or most likely return....Sorry Laurelhurst, there are to many great places to eat and drink in Portland, so your off the list...
(1)
Anderson K.
Absolutely fantastic main courses for the meat-lover. That being said, the appetizer portions were far too small, but what really turned me off was the bearded bartender loudly lamenting the fact that he had to make a Manhattan. I like to order a Manhattan first to test the merit of a bartender to make a simple cocktail, but it seemed that it was beneath this douchebag. It was well made, and I ordered one of the house specials afterwards, but his over-the-top cry-babying left a foul taste in my mouth for the rest of the night.
(3)
peter n.
I went here with about 5 total people. When we got here, it was busy so we had to wait 30 mins, which is fine, it was a sunny day. They have an outside bar on the side, which we each had about two drinks each. I wasnt a fan of the tastes of the two different ones I bought but it was very stiff so I was fine with that. When we finally got seated, our waitress was very polite and friend, they were on top of the water and refills the whole night. Menu is a bit on the spendy side, about 22 dollar ala carte steaks, which means you have to order your sides. I ended up getting brisket with some sides, while my gf strangely ordered a bacon cheese burger. Took a very long time for our food to come out. The brisket came out and it was tender but it was very very fatty, a lot of mine was just big chunks of fat. I know briskets does have fat but this was overpowering. But on the other hand, they probably had the best bacon cheese burger my gf and I have tried. That burger alone would get us to come back. I gave it such a lower rating was due to the long wait and no apologies when it came out. Would come here again, but probably just for burgers
(3)
Anne R.
Wonderful place, great vibe. They have a long wait (50 minutes on a tuesday night for 3), but were happy to put us on the list before our whole party got there. My friends had the steak and frites, very good frites- make sure to ask for sauces. I got the chicken under the brick which I think is the best chicken dish in Portland, it's moist, has amazing accompaniments and is just wonderful. Always a great place
(5)
John F.
They really need to work on service. To get a take-out sandwich took 30 minutes. The prep guy finally finished and said order up, but the food still sat on the prep counter for another 5 mintues. They were relatively busy but there must have been at least 10 people working. What were they all doing? If I owned a shop and it took that long, the least I would do is say "thanks for being patient, have a nice day". Nothing, just got thrown the sandwich. And the sandwich, while good, was about 5 bites worth of food. That's the smallest $7 sandwich I have ever seen. Definitely won't go back.
(1)
Tiffany W.
fantastic. fantastic. mussel fries with bacon and some other loving goodness. something else that was good, and back to those damn fries.. fantastic.
(4)
Sammy E.
Great restaurant, good atmosphere, down to earth and fabulous food. I had a carpaccio appetizer that was good but was seared, which kind of bummed me out. My main course, however was a delightful pork dish. The waiter was friendly and helpful, bringing me a taste of several different wines by the glass so I could choose the one I liked best.
(4)
Stacey G.
everything is perfect. sandwich was great (a tad heavy on the mustard) but the butcher shop is top of the line. will try dinner soon
(4)
Lynn S.
We had a reservation and didn't have to wait at all. The food was good, but a bit over salted. The kale was excellent.
(3)
Sunshine P.
Great service but the food here is very, very average. My parents were in town and I wanted to treat them to a special dinner, but we all left feeling like the food was just meh. We tried a variety of things on the menu (Steak Frites, Waygu Brisket, "Chicken Under a Brick, and a side of macaroni and cheese) and the only stand-out was the macaroni and cheese. We also tried their signature drink, Smoke Signals, and it was drinkable but not something any of us really enjoyed, which, for $10, was disappointing. This town has a lot of great restaurants, but unfortunately, Laurelhurst Market isn't one of them.
(2)
Kohlrabi P.
back again for lunch, best sandwich i''ve had this side of the English Channel.
(5)
David S.
This is by far the best restaurant I have been fortunate to have experienced in Portland. The service was impeccable and the food was fresh, creative and incredibly delicious. I would recommend The Laurelhurst Market to anyone who needs a choice of restaurants to visit. It is, without argument, my #1 place in Portland for food. It also offers a signature drink, called The Smoke Signal, that has accended to my favorite cocktail. Who would have ever thought that smoking ice with hickory and creating a perfect libation using Whiskey and Sherry would end up tasting so good. Thank you to the staff and proprietors of Laurelhurst Market. You have a champion to your cause.
(5)
Dorothy P.
Went to Laurelhurst Market for Valentines Day. Came with high expectations after reading many reviews for the restaurant. Ate from the special Valentine menu, had drinks from the limited cocktail selection. My husband likes top shelf liquor, either Bourbon, Gin, or Scotch, and they lacked much to that level. The foie gras appetizer was interesting. Not really to my liking. The crab and lobster bisque was only lukewarm, and sort of grainy. Kind of lacked flavor. Then came the T-bone entree and sides. The T-bone was large, but stone cold! The flavor was all there, but not sure if it sat at the pass too long or what. The sides of potatoes and collard greens were also only lukewarm. Biting into the steak we found it tough, which is totally unappealing. The cheesecake dessert however was awesome! I give it 5 stars. I just wish the rest of the meal did not disappoint. We were compensated nicely, with a reduction on our bill, for the bad meal. They hope we'll come back again. But with all the great restaurants in Portland, the likelihood of that occurring is pretty slim. Sorry Laurelhurst, really had high hopes, but you failed to meet our expectations. Going to Music Millennium across the street ended up being the highlight of our evening.
(2)
Sonia M.
My friends and I were disappointed after all the hype this place has received. The drinks were amazing, and good thing since the wait was so long. Our food was mixed: polenta - delicious; brisket - more fat than meat, so much it was gelatainous; steak - I asked for medium based on the way they described it, and after questioning the waitress, and it was blood rare in the center; porkchop - the chef recommended medium and it turned out overcooked, had little flavor and was on the dry side. Muscles were AMAZING and you get a generous poriton. Maybe they had an off nite or Wed. is their amateur note in the kitchen. I'll give it one more try, but if it's the same again I would say not worth the money.
(2)
Susan M.
Laurelhurst Mariket what a joke our dinner was! My son took me there with his girlfriend the other night. I had a little balloon in my hand that was a gift and we were greeted by the staff and told it was they had an anti-balloon policy and I couldn't bring the balloon into the restaurant. As I looked around to see a modest place I couldn't figure out why that was so. But they took my balloon and held it in the office. Dinner was very disappointing and inf act, mine I found inedible. The brisket is laden with fat .... a big block of smoked brisket came on my plate that was literally half fat and not edible. Horrid. Not once did our waiter come to see how our food was, but they rather have an attitude and pretentiousness that their food is so above it all..... for some esthetic reason ~~ they do not concern themselves with how the customer likes the food. The food is below average, overpriced and the attitude of the help is substandard and uncaring. I found this place to be a disgrace for these reasons and I will never go back or recommend them ...... to the contrary! .
(2)
Fred E.
YUCK. What was Andrew Knowlton of Bon Appetit on when he wrote about Laurelhurst Market? With all the incredible restaurants in the United States, this measures Top 10? We're not into the "no reservation" thing. Arriving at 5:30 on a weekday our party of four waited for 20 minutes. Rather short was our wait, but with no seating in the entry we ended up standing around the butcher shop area. And no, we weren't going into the bar. At 5:55 pm we placed our order. No alcoholic beverages ordered (one of our party is pregnant) and in addition to four entrees we ordered two appetizers (Peaches/Prosciutto & Wedge salad) to share. The kitchen was miserable and we didn't get served our entrees until 7:30 pm. Are you kidding me? 90 minutes to eat our appetizers before the entrees arrived? What a joke. The brisket was the best entree. Don't bother with the flank steak or tri-tip, they're common. The Rueben sandwich came out luke warm and soggy. Had to request ketchup or aioli because the server didn't bring them. Iced tea remained unfilled until requested. No artificial sweetner. Simple syrup or nothing. The female server could have cared less about the wait and was generally inattentive. Did we order dessert? Heck no. We would have been stuck God knows how much longer. Will we be back. Not a chance. Since one of our party went to high school with one of the owners, we all went with great expectations. I hear the deli lunch service tends to be a better and more timely experience, but I'm not going to be driving over to that side of town for lunch.
(2)
Amy D.
4.5 stars but rounding up. This review is for their sandwich on the meat shop side- we came in on a Saturday afternoon to pick up a sandwich to eat later. Since it was the Fourth of July, they were pretty empty, and we were able to place our order right away and get our sandwich in less than 10 minutes. I was sad to see they didn't have Porchetta available, and out of the three sandwich choices, only one seemed interesting. However, we weren't disappointed- this is one of the best sandwiches we've had in a while! We ended up with the Fried Chicken Sandwich (Potato Bun, Mayo, Iceberg, Pickles, Red Onion, Franks Red Hot, $8.75, yelp.com/user_local_phot… )- the fried chicken was nice and crispy, and all the components in the sandwich went really well together. The only thing I didn't really like was that the fried chicken had a little too much cinnamon or nutmeg flavor, which threw me off a bit. In any case, I hope to come back for more sandwiches in the future, and also to check out dinner at some point. Parking was easy to find during the afternoon, but could get tough during the dinner rush- they have their own parking lot but it's small, but street parking is available.
(5)
Dougie N.
It was my first time here and the bar tender compinhagon recommended that I try the bone in New York he also recommended a exceptional red wine. The steak was none I never had before with a unique side sauce that set off the plate . You cannot beat the price point and service . Ask for Copinhagion behind the bar next time your there . Maybe it's just the Portland vibe , but he made my experience A special one.
(5)
Kelly H.
Loved the meal and the service was fantastic. Tried the marrow bones, rib steak and the chicory and cocoa rubbed hanger steak . The hanger was my favorite. The flavor and tenderness was perfection.
(5)
Lee H.
We're taking advantage of Portland Dining Month, which is not only a great deal, but also a good excuse to try new places. Back in the day, I lived two blocks away from this place when it was a junky corner market. Oh how Portland has changed in the last decade. In our group of four, two of us went with the Portland Dining Month menu. The other two ordered other menu items. This is what I call strategic dining. From the Portland dining menu, the roasted cauliflower arancini was crispy and full of flavor. The ten-hour braised beef shoulder with potato pancake, warm oyster mushroom salad and beef jus was really salty, although the meat was well fork tender, as one would expect after braising for ten hours. The hamburger is ground with bacon, much like what my husband does when we grind meat for our own burgers at home. The burger did not disappoint, although it did taste a bit salty. In need of something to cut the heavy meat, I opted for the harvest salad, which was a nice mix of beets, pears, Portland goat cheese, sunflower seeds and vinaigrette dressing. Aside from wanting to walk back to the kitchen and demand that the staff put down the salt shaker, the food quality was good.
(3)
Eric H.
Went there for lunch. Solid, but not spectacular. My wife had an amazing pastrami sandwich. It was really quite good - 4/5 stars. I had the meat board - 2/5 stars. The pate was a tad on the bland side, the salumi was simply not very good. Would certainly go back, the other sandwiches looked solid. Would like to try it for dinner...
(3)
Gene B.
Laurelhurst Market has been on my lengthy 'Places You Must Try in Portland' list for quite some time. This small Butcher Shop/Steakhouse/located just East of Downtown is one of the better respected shrines to all things meat that The Rose City has. As you walk into the restaurant you are greeted by a bank of deli cases that are chock-full of carnivorous goodies; all manner of terrines, pates, sausages and assorted cuts of meat. As loyal readers of this blog know, I love places like this and I have to say that they have one of the most extensive selection of cured meats that I've seen. Cochon Butcher in New Orleans is the only place that I've been to that might have an even wider selection, The decor of the dining room is sparse. The room is filled with wooden tables and chairs. It somewhat resembles a classroom as everything in the room is directed towards the kitchen. Above the kitchen is a chalkboard with an outline of a cow broken down into its major primal cuts which are numbered. To the right of that diagram is a list of cuts that are available for that night's consumption with the corresponding number to illustrate what part of the cow that cut comes from. It really is all about the meat here and I got to say that I love it! Sadly though, I wasn't getting steak on my first visit. That will have to wait for another time. I did, however, get to try out one of their sandwiches. To the far right of the deli cases that I mentioned above is a list of 5 or 6 sandwiches that are available for lunch that day, It was tough to choose just one, but I went with the Corned Beef. I am always curious to see how places deal with corned beef and pastrami. The corned beef at Laurelhurst is terrific! It's neither too lean nor too fatty. It has a good cure and is very tender. The sandwich itself was a simple affair. It came on a ciabatta roll with a bit of spicy relish, a modest amount of dijon mustard and mayo, Swiss cheese and some assorted greens. Every other component on the sandwich was designed to support the corned beef. That's as it should be. As I said, this place is all about the meat. It was a basic sandwich, but it was executed very, very well and I really enjoyed it. I look forward to future visits here, especially when I get to throw down and get a steak from these guys!
(4)
Allison C.
Could not recommend this lovely restaurant more. The food is delicious, the deli so good, and the staff are what make Laurelhurst shine.
(5)
R G.
Excellent salad and fried oysters. That last bit according to the Mr. I'd never touch those slimy suckers, bleurgh!!! The entree and sides disappointed. Pork was too salty, mac n cheese looked amazing but paradoxically lacked salt- maybe they ran out after the pork?! And the fries were just ok. Cute place tho, that nets one bright star :-)
(4)
Greg K.
Can't believe anyone could give this restaurant less than 4 stars. Okay the staff could smile more but that is par in Portland. Thanks for the great meal. You guys rock.
(5)
John L.
LIves up to it's reputation. Only tried one sandwich so far so can't give it 5 stars yet... but I would gladly go back and try a few more. Looks like an awesome butcher shop too.
(4)
Bachtuyet L.
This place is great whether you are looking for a drink and small bites or a full blown meal. The service is attentive and if you are unsure about what you want, the servers are knowledgable and readily available to offer suggestions. The atmosphere is pretty relaxed/business casual, dark lighting. It can get pretty loud though. On my most recent visit I shared a tasty spread with my boyfriend. 1. Bone marrow appetizer - My bf was looking forward to this (he calls it "beef butter" or something along those lines). I was hesitant. Unsure of this gelatinous, center of the bone goo. But, can't hate on it without trying it first. It came with a pretzel, a side of horseradish, and a salad of parsley and radish. I'm soooo glad it came with those side toppings. The marrow was not bad; however, it was extremely rich. It had sea salt on top, but to me it was over salted. Also, I think it needed more pretzel. The ratio was 3 half bones to 1 pretzel. Eeks. 2. Charcuterie - I love cheese, pate, and meat. Everything was great. I can't say too much here without being biased. There are two sizes and we shared the small portion. It was enough to enjoy without over stuffing ourselves with the deliciousness. We did manage to clean the board, so I think the small was a good size for two people. 3. Steak frites - the steak was ordered medium and cooked perfectly. Not red in the middle and moist. There's always a chance that the steak is overcooked when its a thin piece of meat, but that did not happen. I guess I wouldn't expect anything less from a meat marketplace 4. Honey panna cotta - I can't pinpoint what was missing from the panna cotta. It was good, but I felt it needed a little something extra to it. Maybe it was too sweet. There was roasted pears and blackberry sauce. The pears was delicious, but I think I was hoping for a little tartness from the blackberry sauce. Overall, we were very satisfied with our meal and our server was great! He came by often (but not too often) and was always ready to answer any questions.
(4)
Ryan S.
Came here with the wife Friday night, a bit after 9PM. It was very busy, fairly loud when we arrived. The atmosphere is cool, I liked the partially-outdoors partially-indoors setup and the decor. The steak was very very good. I had the hanger steak, she had the ribeye. Naturally I tried both. They were both awesome. Got eggs and starter salad as an appetizer. Mine did not come with any sides, but both were plated very nicely. The service met expectations, and the waiter was friendly and knowledgeable. The only reason I'm giving this 4 stars instead of 5 is the "value" factor. I think we paid a bit much for what it was. ($115 for a small appetizer, two dinners, and a bottle of wine) Portions were small-ish, there were no sides, drinks as overpriced as you would expect in a place like this. (e.g. $40 for a bottle of wine that sells retail for under $10.) Definitely worth a visit if you like steak.
(4)
Bethany S.
I regret not sitting at their outside bar seating. It looked awesome but I didn't see it until after. The steak was very good but the ambiance was very loud so I didn't get what I ordered actually. It was good too though so maybe it was a sign from the heavens. So I think an additional perk of the outdoor seating is that it is probably quieter. So 4 stars for a loud resteraunt where I didn't get what I ordered should tell you something about how darn good that steak is, eh? Eh!
(4)
Peter L.
* Welcome Experience - Blatantly Bad Ok look - you're a hip restaurant / butcher counter combo. Great. This means your restaurant / butcher shop / sandwich counter (only) at lunch hybrid is UNIQUE AND DIFFERENT. Great. Here's some advice... Have the people who work there LIFT THEIR HEADS and GREET your CUSTOMERS (remember them?) This way, if your CUSTOMERS have a QUESTION about your HIP UNIQUE concept, there's an opportunity to ask. Instead, when you walk in here, people just stay busy with their primary task (which is like - making a sandwich or bussing tables) but HEAVEN FORBID they MULTITASK by RAISING THEIR HEADS in the VERY LIKELY event a NEW customer is even just mildly confused about your HIP UNIQUE concept (like I was) or imagine if you guys GREETED your customers. (I know, I know - NOBODY does this.) Oh I'm not nearly finished. Yelpers post picture after picture of NEXT LEVEL stuff like Mac and Cheese and Ribeyes. Well that stuff ain't available until after 5. BEFORE 5 this is a SANDWICH COUNTER with indifferent employees that don't make eye contact until it's time to tell your total (in my one and only experience) and it gets better. * Establishment - Encouraging This place is cool! Clean, spacious, modern. Very nice! * Service - Blatantly Bad Here's where this place isn't even trying (when it came to service) It's bad enough several employees walked back and forth without making eye contact EVEN THOUGH there was a very INQUISITIVE LOOK on my face when I walked in. (Yes I saw the sign, I'll get to that.) I ordered a sandwich. I had to have them explain "sides" since the only thing on the board is sandwiches. The sides are "chips" and soda. Fine. So they sold me a #4, I asked for a side of chips, and a soda. $12. Hey, Mr. Sandwich maker, too much to ask for you to INFORM me that my sandwich INCLUDES chips when I inadvertently order a side in addition to what's included? Sure, it's easy to say "he ordered them, how was I supposed to know?" but that, to me, is just further (there's more) evidence that they've given up. (Because how hard would it have been for him to say, "the sandwich comes with chips, do you still want an additional side?" because it would have been a "no.") They ask you your name, not as an extension of any kind of courtesy, however, but so they have something to YELL when your sandwich is ready. (Yes you have to walk back to the counter, dodging disinterested staff, and fetch your sandwich. ) To add what I consider SALT to the wound, they proudly feature a sign (pic) that reads, "BUS YOUR OWN TABLE" which is just sad. So the MANY employees who walked by me over and over and avoided eye contact who CANT BE BOTHERED to address me when I walk in ALSO CANNOT BE BOTHERED TO BUS THE TABLES? They have the AUDACITY to schlep that on a sign??? At a place that serves $12 lunches? Well played. * Food Quantity / Quality / Presentation - Outstanding The sandwich I ordered (#4 hot pastrami) was extraordinary. Great meat, cooked perfectly with a great balance of flavors. (Pic) I wish my principles would allow me to return to try the food when they convert to a restaurant, but alas this ownership, while seemingly focused on great good, has lost little ol' me cause this place screams "YOU DONT MATTER." Store bought chips and soda were unimpressive. I'm not sure why they take the chips out of the "kettle chips" bag and put them in another wax paper bag. Maybe to give the illusion that they are in some way elevated? * Stuff that isn't important but I felt it was worth mentioning This is a RESTAURANT where you go to get FOOD. The EMOTIONAL me wants to give this two stars because I have NO PATIENCE for ANTI-CUSTOMER establishments, but the sandwich was really damn good so I rounded up. Because the sandwich was good and they deserve recognition for nailing that. * What I'll remember That tasty #4 and the embarrassing anti-customer vibe. An owner-type (I think) was sitting at the bar on her laptop eating some take-out soup from another restaurant with her back to all of this. Not surprising. * What I can't wait to forget That sign lol. "Bus your own tables!" After a $12 sandwich and soda in a building full of indifferent employees? NOPE.
(3)
William C.
Stopped in this past evening with another couple for an early Valentine's dinner. Laurelhurst Market was busy with lots of customers, but it did not feel uncomfortable nor was it too loud to have a conversation. Our server was attentive throughout our meal and provided a wealth of information and suggestions when it came time to order. I started with the White Overalls, a rye whiskey cocktail, which was extremely good. As a group, we shared the steamed mussels and beef tongue as an appetizer. We were pleasantly surprised by the beef tongue's tender texture and flavor. This was followed by their radicchio salad topped with crispy slivers of lamb heart. Our fellow diners had the autumn harvest salad. As a group, we shared the hanger steak and the Teres Major. Overall, we preferred the flavor of the hanger steak, but the meat of the Teres Major was more tender. Both were extremely delicious. Our server accidentally ordered up one of our steaks incorrectly, but it only resulted in a minor delay. He was very prompt in resolving the issue and even gave us free beignets along with our chocolate tart that we had for dessert. It was an unexpected gesture for a simple mistake, but it was extremely appreciated. This was all washed down with a hot mug of Stumptown coffee. Good food, great service. 5 stars!
(5)
Curt B.
Most of my adult life has been spent in search of the perfect steak. The search ends here. The meat really did melt in my mouth. Be aware that you need reservations but that's to be expected with food this good. My only quibble is that they take advantage of every square inch of floor space which means tables can be uncomfortably close.
(4)
Lauren A.
Our server was so knowledgable about the menu, had outstanding suggestions and was overall a joy. The food set the bar very high for the rest of our Portland vacation. My husband said it was the best steak dinner he's ever had. Flavors were refined, ingrediants simple and matched perfectly, meat was cooked impressively. We ate outside (July 10) and it was a beautiful night! Loved my glass of local pinot noir!! We'll be back!
(5)
Vinnie B.
Nice restaurant with quality meats. Hard to go wrong when you start off with Local Farm Fresh Foods and Meats. I Came here for the March Prix Fixe 3 Course Dinner and left with no regrets Not only was the service very attentive but my glass of wine arrived within 2 -3 minutes after ordering it. Love when that happends. The only draw backs were the parking and it is not the most romantic/quiet place to eat, it's a family friendly vibe. However, if you have children and want a nice night out at a great restaurant with kids, this is your place.
(4)
J M.
This is a review of the butcher shop only. I dream about these sandwiches. I am not kidding. In particular, the ever-so-delicious #5. Hands down the best turkey sandwich I have ever had. Perfect bread, delicious turkey, bacon, arugula, homemade pickles ... oh man, I want one now and it's only 9am. SO FREAKING GOOD. Everyone has always been polite and helpful. I will be back a zillion times over.
(5)
Mark B.
Fellow Yelpers, having just moved to Portland, this was or first stop at Laurelhurst Market, however, it will not be our last! Let me start by saying this place is fantastic, a foodie delight. Everything on the menu is carefully selected, local and fresh. It is a wonderful atmosphere. Despite popping in without a reservation, we arrived early enough, the host seated us immediately. As you enter you will see the Butcher shop. Take the time to stop and view the large selection of meats. Be prepared to want to take several items home with you. It is well worth it. After being seated we advised our server that we were new to the city and it was our first time to dine at Laurelhurst Market. She went over the menu, made sure we had our questions answered, she offered suggestions and her favorite items. We had to try the mac n cheese, salted roasted beet salad, pork shoulder, and flank steak and frites. Accompany that with a Columbia Valley Pinot Noir and bam, you got a darn good meal. Oh, and the desert. You may know I do not typically get desert unless I see something that strikes me. You must try their Honey Panna Cotta with fennel brittle and caramelized fennel. What a treat, made by the Chef de Cuisine, not a pastry Chef. Well done Chef! So, if you are new like me and you are a foodie who just needs to know the story behind things you ask. Three guys named Ben Dyer, David Kreifels and Jason Owens, started serving food for the restaurant called Simpatica out of their butcher counter at Citymarket Northwest in 2005. They quickly developed that into a restaurant and catering business in a new location. They later opened Laurelhurst Market and Ate-oh-Ate adding Reverend's BBQ into the mix. So as successful owners of 4 restaurants and the butcher shops these guys have found a recipe for success in the Pacific Northwest, more pointedly, Portland. Here is a statement from the Simpatica website that expresses what I love about the concept and food at Laurelhurst Market: "We push ourselves to offer food that rivals top restaurants in Portland. How we do that is simple-we slow it down. We cook seasonal menus. We use traditional methods like smoking, grilling, brining, pickling and preserving. We celebrate our local farms, ranches and food purveyors. Many catering companies just pay this lip service. We consider that an opportunity to show you the difference." I hope to eat all the boys establishments often as I explore my new foodie town of Portland. Do not think that I did not love Laurelhurst Market, I most certainly did. However, I did not give 5 stars and rarely do. It would have to be a WOW, Holy Shit, knock my socks off kinda of a meal to get 5 stars. I have only experienced a couple places that have just blown my mind like that. This place is totally worth a visit. Give it a taste, it will make you happy you did.
(4)
Cathy N.
This was our first dining experience at Laurelhurst Market and before we even ordered I knew that we would be repeat customers. Kauffman, our server, was delightful and so helpful - he really added to the event. There were four of us in our party and we had the Corn Bisque, Blue Cheese Wedge Salad, the special for night Lamb Steak, Mac & Cheese and a couple of other side dishes. Each dish was divine without exception. At one point we looked at each other and commented that we wanted to lick the dishes. A bit gross if had done so but you get the point. Yes, we will be back as we are hooked!
(5)
Joyce V.
Wow! Thank you Eater PDX! So happy that we made the trek to the Eastside again. We started with a couple of Oregon brews, a Migration Pale Ale & pFriem while we studied the menu. You need a cold one while you read, right? This place is a carnivore's dream! They have a butcher counter in the front of the restaurant. Here's what we had: Fleur de Lis Breads -- with Housemade Ricotta and Olive Oil- Delicious! A couple of glasses of Turley wine with dinner.-Perfect! Pan Seared Hanger Steak -- Tomatillo Avocado Salsa & Blistered Viridian Farms Padron Peppers-Loved this steak! Such wonderful flavors melded together. Brandt Rib Eye -- Cold Smoked; Blue Cheese Butter, Fried Sweet Onion Rings- My husband ordered this one and although he really enjoyed it, I liked mine better. Braised Kale- A very tasty veggie dish. Pommes Frites with Dijon Creme Fraiche- We could not stop eating these! I don't think we even left a crumb. The service was fantastic and the atmosphere was laid back and comfortable. When we come back to Portland, Laurelhurst Market will be on the list again!
(5)
Laurie L.
Still a 5 star! Great food. Great drinks. And best of all GREAT Service!! Thank you for another Fab night out!
(5)
A C.
So good!! but I want more!! Just a little bit more.................!!! That flat iron steak was outstanding and the steak frites as others have mentioned is a great choice. Overall, a great dinning experience. Good service, great food and wine selection...
(4)
Sudipto G.
First time here, to try out their butcher shop of which I had heard a lot of good things. The butchers are very knowledgeable and answer all questions which you may have. I also got the riclette sandwich, the meat was amazingly cooked and very flavorful, I didn't like the mustard on the sandwich, but thats just me, in hindsight I should have substituted it for something else. Got a pound of lamb shank which I will use to cook, hope that turns out good! Well, technically that also depends on how well I cook it, but the meat looks fresh!
(4)
Amy E.
Jeffrey and the wonderful crew here handled an unusual request on a very busy day with grace and ease. Their flexibility made a special day even more special, and provided a much deserved treat for a guy that has gone above and beyond. Thank you, Jeffrey, and thank you to everyone that worked so hard to accommodate me. You guys rock! PS: The LM Ribeye received rave reviews!
(5)
Ryan Y.
Laurelhurst Market is a wonderful place to go for a special occasion. Each time I've gone here, I've loved the service and the knowledgable staff. Although this place tends to specialize in steaks, I like to get their mussels frites. Last time I came here, I got an order with Dijon and creme fraiche. It was heavenly.
(4)
Tim F.
I've been going there for 4 years now. They have everything from bacon to foie gras to lamb shanks. Everything is fresh and high quality. This is the place to buy your meat. The restaurant has good steak, it's not a Ringside steak but it's close.--very close.
(5)
Sam P.
Everything was perfect! I loved their Italian sandwich and the turkey bacon sandwich. Cold beers and sodas as well! Will definitely be coming back to Laurelhurst market soon! Can't wait to try the pate that we bought at the butcher counter later tonight... Mmmmm
(5)
Jena C.
One of our favorites. Service can lack but the food is well worth it and the bartenders know their shit. Beef tar tar and the bone marrow are our must haves with an old fashioned. Favorite date spot.
(5)
Hoa B.
We came in on last Friday 9/26 at 8pm. as we searched on Yelp here , we couldn't find a place to do a reservation and thought they might not accept reservation. It's our fault and we should have checked their website as well. So, we came in and ask how long is the wait. The waitress came out and looked at us like we are aliens. She said 2 hours. We said: we can go somewhere else then since it's already 8 pm. My husband asked: so you guys take reservation? I didn't see it on Yelp, maybe you could update there so other customers would know? The waitress said: oh well, you see we don't need yelp and we don't do yelp in........Well, uhm ok, that was unexpected and yea, they are doing so well, why do they need Yelp huh? So we just ignored how rude she is since it's our dad's birthday. We were standing outside looking for other steak place. The waitress ran out again and asked: are you guys from here? My mom said: well, we here for my dad funeral and today is my husband birthday. We are from Maui. She said: ok, good luck finding other restaurants, you can visit a street down there, they have some restaurants. She turned away and left....Well, what a service!!!!!!!!!!!! She clearly didn't care about us since we are out of state and she thinks we wouldn't come back to Oregon any time soon so why bother. Thank you for trying to ruin our day. She can just said: "im sorry but you would need a reservation" that would be enough and we could walk away happily!! So yea, without trying their food, I wouldn't come back.
(1)
Tucker W.
This place is a meat market by day and steak house by night. I came to get a sandwich during the day and was wowed by the beautiful beef in a French bread. I also had some slices of cured duck to taste - and they were melt in your mouth wonderful. Comfortable dining room - with a full bar. Only advice - know what you want with the meat counter guys - their patience seems thin with questions or order adjustments. Their lack of service cost this place a star.
(4)
John S.
Not very close to us but well worth the drive! Whenever we make it to Portland, we try to come here for dinner. Great service, consistent steak cooked the way it should be.
(5)
Abby L.
We have eaten here at least 10 times - more likely 15, maybe 20. LM never ceases to please us: over the years we've had vodka soaked beef steak tartare, mussels and frites, other delicacies. Various iterations of salads in season and revolving cocktails are all totally worth the admission price. Last night a savory slice of lamb leg on the bone ham style on a bed of wonderful fresh vegetables with garbanzo beans. The wait staff and service is caring and personal and the menu creative and satisfying to consider, more choices than appetite!
(5)
Tevvy H.
This isn't really the type of place I go to. I don't like to pay a lot for meals out, I don't need anything fancy, and I'm not a huge meat person. However, this place won me over! I ordered a burger, and it's the burger I've dreamed about my whole life. I haven't stopped thinking about it since. The host, waiters, and bussers all provided excellent service. Give it a shot if you're in the mood to treat yourself!
(5)
Ryan S.
If steak is what you're after, the search is over. Great steaks done perfectly in a comfortable environment. The prices are unbelievably low for the quality of the food. Very attentive, knowledgable and friendly staff. The sandwiches at lunch time from the deli counter are top notch as well. On my Top 10 in Portland!
(5)
Debbie L.
Went for dinner this time. Cocktail was amazing, the ambiance was perfect for an autumn evening in Portland and the food was delicious! Hubby said it's the best burger he's ever had in Portland. Ever! I had a nice salad and Mac n Chz and both were good. Only complaint... the mushroom apps were just ok. Other than that, I highly recommend Laurelhurst Market for dinner as well as lunch anytime!!
(5)
Eugene S.
Appetizers were phenomenal and drinks on point. Only issue was I order the steak Medium and was sent to me rare. I asked for it to be cooked to my liking and it came back well done. But the service made up for it.
(4)
Arlen H.
What an amazing experience. The Laurelhurst market is a fantastic place to go if you like cured meats. We structured our meal and several courses beginning with a charcuterie plate. Various cured meats and Bacons thinly sliced. Each was amazing. We then saw that there is beef tartare on the menu. We could not resist.it was amazing. Then it was time for steak. One of us at the hanger steak very good, I had the Denver steak which featured flavors from the Southwest. The best stick among us though was the ribeye. Tender cooked perfectly mediaman. It was wonderful. You also must try the cocktail list. We would I went off the list for a sazerac which was made correctly and delicious.
(5)
Dan H.
I was visiting from Seattle and saw this place as one of the best places in Portland to have a sandwich. portlandmonthlymag.com/e… Everyone their seemed pretty nice and accommodating but for some reason they no longer made the sandwich that was in the article. I thought that was really odd but the guy tried to help me out and make something relatively similar. It wasn't similar but the guy tried at least. The sandwich tasted good, it was a nice light sandwich and the roast beef was really flavorful. Just find it odd that they would get rid of a sandwich that gave them some publicity and have someone like me show up and want to try it. I'd go back again though.
(3)
Hannah C.
Incredible steak, cocktails, fresh summer salads and service! I can't wait to go back!
(5)
Hayden N.
Every time I look through pictures of food taken at Laurelhurst Market, I start salivating a little--the Mussels Frites, Brandt Ribeye, Mac and Cheese with Tim's Chip Crust...I want it all. For my birthday dinner with my siblings this year, we made reservations to go. When we arrived for our 5pm reservation, I was expecting it to be busy yet it wasn't. I guess they had just open and people slowly trickled in but, around 6-6:30pm, it was still pretty sparse. Maybe it was due to the fact that it was also Fourth of July weekend and most people were out of town. Probably best to have a reservation to be safe. I ordered the Brandt Ribeye--my favorite cut of steak topped with blue cheese and onion rings. I asked for medium rare, it came cooked a little more toward medium, and I liked that could taste the natural beefiness of it. Simple. The fried onion rings on top was delicious, crispy and not oily. Could I just have a whole basket of that as my meal?? We shared the bread and butter, there's nothing like fresh artisan bread. We are a sharing family. Tried a little bit of the bone marrow, grilled pork chop, house charcuterie plate, summer salad, and steak frites. Everything I had was delightful and well prepared. Excellent service, they were accommodating when we changed the number in our party. When my glass was empty, the waitress was there refilling our water or asking if we needed another drink. Service is attentive and someone is always nearby when needed. As I am sitting at lunch writing this review, a party at a table not to far away started talking about Laurelhurst Market. The lady asked her friend if she had been and neither of them had. I had to turn to them and recommended that they go.
Place was great, never been to a place with steaks of that quality for the price. Whole place is a red meat paradise. Started off with the marrow bones, tar tar, and fois gras appetizers. All of them were delicious but the tar tar and marrow were my favorites. The marrow bones come with a fresh baked pretzel which was a good accompaniment. For dinner our group tried several different dishes, but there was one clear winner: the ribeye. Hands down the best steak I've eaten in my life, and I've paid $60 plus for steaks at places in Chicago and LA that didn't come close. I think this one was $40. It was a religious experience. Topped with blue cheese butter and onion rings, that steak is out of control. Other things we had were the Denver steak and the under a brick chicken, both of which were good. The Denver steak had great flavor, I thought the chicken was on the drier side. None of these compared to the ribeye. Just get the ribeye. Get it or you will always look back and wonder how different your life could have been if you would have gotten the fucking ribeye.
(5)
Marki G.
I decided to come here for my birthday. I read the good reviews and thought okay this is where I want to go. Now I'm a meat lover and I love a really good steak. But their steak frites was lack luster to say the least. I've never come across a steak that was so tough, flavorless and extremely chewy. The fries get no stars they were terrible and burnt. The mac and cheese that everyone raves about, was so hard and dry, that it was difficult to eat. Honestly I've had better food from a food cart. For the price, location and the simple fact its a butcher shop, I would expect better quality. To top it off, the waitress wasn't friendly and we had to overhear high school fight stories from the managerial staff, pathetic. Don't waste your money.
(1)
KeshiaSkye S.
This place is fantastic! I took my husband here for his birthday last year as this was rated one of the best steak places in Portland, rated as it should be! The atmosphere is great, very local and low key but classy. The service was wonderful as well, very helpful and friendly. The food though, OH WOW! We had the deviled eggs, weird I know, but seriously try them!!! Husband had the ribeye, the herbed butter atop made my knees weak! The steak was cooked perfect to the order, juicy and was a seriously good cut/size! I had the chicken and spaetzel as I was pregnant and wasn't allowed to eat undercooked meat :( but the chicken was unbelievable as well, moist and flavorful! We shared the cheesecake for dessert and a side of Man & cheese
(5)
Denise S.
I'll keep it short & sweet- Ahhhhhmazing food. I had the ribeye with steak fries and my husband had the brisket with mac&cheese. For an app we had the mozzarella with peaches and bacon- ahhhmazingballs. Atmosphere is trendy and casual. I wouldn't bring my kids but I did see some older (ish) kids dining with their parents. I suggest you bring your own wine (cork fee is $15) as I felt their wine selection was lacking. Enjoy!
(5)
Michael K.
This place is nothing but mediocre. I was not impressed at all. I mean, the food wasn't terrible but it didn't meet the expectations set by these reviews. I wouldn't make this a must-go place to get steak. It could have been that the night I went, the food wasn't that good. who knows... but, I do know one thing.... I wouldn't wait in line for this place. As soon as you walk in, there's a meat deli right in front of the entrance. They have a lot of choices and it's intriguing to see such a thing at a restaurant. You turn into the restaurant itself and it is an open restaurant. It has a good feel to it and it feels like a place to get meat. However, as I ate the meat I ordered, I was not pleased. Utter disappointment hit my mouth as I took a bite of the meat. I expected a lot from this place. I heard a lot of great things about this place but didn't get to experience it. My date and I also ordered side dishes and found the flavors overpowering. We had their deviled eggs and thought it was not worth ordering.
(3)
Ray H.
It's different every time we come but the food is always excellent and the service superb. I have throughly enjoyed it every time we've gone there.
(5)
Daniel W.
$39 for a ribeye that was less than an inch thick and easily 20% fat/gristle(not to be confused with decent marbling) How can a place that calls itself a butcher shop serve that kind of steak and especially for that kind of price? I also hate all the pretense, which is my hang up I know, but I was hoping this place would be a laid back eatery that just served great quality food. It was the exact opposite of that and I not only wouldn't recommend going here for dinner, but after being served the cut of meat I got, wouldn't ever come here to buy meat for home. The sides were over salted and also too expensive for the small portions. The service was great and the hostess was also kind enough to remove the charge for the steak(which I did not ask for), so I tipped according to what the bill would have been, but that was the highlight of the visit. I could possibly be more lenient if this was a chain or a restaurant that *also* serves a steak, but meat is kinda what they do...and they do it poorly.
(2)
Steven M.
We had a wonderful meal at Laurelhurst Market. Love the fact that they have stayed honest to the Butcher shop tradition with wonderful cuts of meat, locally sourced and great knowledge of the staff. Started out meal with the Deviled eggs and golden beets with squid ink - wonderful flavors and good use/preparation of the squid ink. The torchon was beautifully prepared - creamy and yet firm. Love the attention to the presentation. Our entrees were fantastic. You really can't go wrong with beef at a Butcher shop. The Colette was tender and cooked to a perfect med rare. The 10 hour braised beef shoulder was fork tender, perfectly seasoned, and a definite must for you meat and potato people. Finished with the chocolate salted torte - a delightful end to our meal. The staff is attentive and knowledgeable about the cuts of meet and preparation. If they don't know the answer they seek it out and get back to you. My go to steak house in Portland.
(5)
Andy D.
More then just a meat market! These people combing the art of butchery and meld it with the art of food craft. I'm always so impressed with duel artisans. When you enter Laurelhurst Market, you get more walk by there beautiful pate's, sausages, and specialty meats and that's when you start to salivate. It doesn't stop there, they have an amazing menu, where if you dines there twice a week, I don't thin you'll get board. The starters are AMAZING, Bone marrow, Frau Gras, Scallops, and the sides equal in the effort that The Laurelhurst puts in their dining selection. From, fingerling potatoes, fried cauliflower and pear butter, I can't wait to remake that one. Then the entrees each one outshines the other, so all were my favorite. The Braised Short Ribs, the Rib Eye, they were so artfully prepared. Service was excellent and friendly, I look forward to my next visit!
(4)
Michael M.
My wife and I thoroughly enjoyed our time last night at Laurelhurst Market. The red wine was average, but the bavette steak and greens were excellent, one of the best steaks I've enjoyed, ever, short of what I can grill at home. :) The parking lot is small and was full, so we had to walk a long block to park, but few of us walk enough. The restaurant was full from the time we arrived at 7pm until after we left about 830pm. We'll be back, to be sure.
(5)
Kevin W.
Sandwiches are good, but how come they only give you like 4-5 pieces of chips??? I'd like more chips on my plate please
(5)
Frank P.
We knew we would want dinner in the Portland area when we left Sacramento yesterday. Sunset Magazine had said that the Ox restaurant was the best steakhouse in the area but when I read reviews, many said that it was really second to the Laurelhurst Market. I then read the reviews for the Laurelhurst Market and indeed, it had very positive reviews plus their menu was the most robust of any steakhouse I had ever patronized. That said, we set our navigator to Laurelhurst Market. We were not disappointed. This restaurant seems to know more about meat and how to prepare it than any I have ever experienced. Mike, our server, was a wonderful repository of knowledge about their cuisine and helping you find the perfect match with your taste. The meal was wonderful with one of the best wedge salads we have ever experienced. I found many items I wanted to try on the menu, I'll have to come back every time I'm in the area. This place rates 5 stars on service, atmosphere, food, ambiance, location... basically everything. Anybody who likes wonderful food will love this place.
(5)
Chriss D.
First of all, the food here is amazing. Our waiter was fantastic. We hoped for a great dinner experience and for the most part this restaurant delivered. The only hiccups in the actual dining portion were dirt/coffee grounds on an appetizer plate, and a hair in our daughter's drink glass. Outside of those small issues, I wish there were changing tables in the restrooms. We went as a family, and our 12 month old son needing a diaper change before the semi long drive home....had to be changed on my sweater laid out on concrete public restroom floors. Not ideal by any means. Will go back on date night, but cannot easily bring the little ones in case of diaper changing needs. Seems like this may turn off more than just our little family, it's a shame as this is a fairly large market.
(3)
Michael C.
Amazing sandwiches, and good prices on butcher shop meats. Corned beef and pastrami sandwiches were both outta sight!
(5)
Yen N.
This was my second time here, both time with 4-5 people so I was able to try pretty much everything on the menu. Let's start with the pros... Pros: The ambient is open and nice, can easily fit a large group. Both times Iwent, they were full! They have a nice bar, sipped my friends drinks, it was creative and tasty! Cons: Food, it was just okay! It's not bad just not amazing. The first time I tried their daily fish. I remember regretting and wished I had ordered steaks since everyone at the restaurant ordered steaks. The second time I ordered the steaks and greens, my steaks were chewy. I also tried my friends steaks, all chewy, even the ribeye was chewy. $39 for an a la cart steak, I was expecting better quality. Most disappointing was their charcuterie plate, for a meat market, it sucked! I rather buy Fred Meyer's deli meat. The fois gras & pate were not smooth/silky.
(3)
Ellen F.
My overall experience at Laurelhurst Market was disappointing. I had never heard of or been to this restaurant until my husband brought me here as a surprise. He picked it because of all the good press they have received, which he filled me in on as we waited for our server. Here is the breakdown: The Service - Slow and not particularly helpful. Our server vanished for long stretches of time, leaving us waiting to put in our wine and food orders. We had to ask to find out what the daily fish offering was (salmon, but he failed to tell us how it would be prepared). The kitchen was terribly slow. After giving the server our food order we waited no less than 50 minutes for our entrees to arrive. The Food - Unsatisfactory. My husband and I both ordered Brandt Rib Eyes *medium rare* and they were both overcooked, which is inexcusable. The rib eye was overly charred, leaving it on the verge of being dry and to add insult to injury, it was bland and filled with large pockets of fat. This rib eye was the most underwhelming steak I have had. I also ordered the grilled corn, which was all right but could have benefited from less time on the grill and a more careful removal of the silk. On a positive note, the onion rings accompanying the rib eye were delicious and the desserts (cheesecake and blackberry shortcake) were fantastic. The Atmosphere - Standard Portland farm-to-table decor: exposed wood ceiling, accent wall painted brick red, wood top tables and benches... The decor is not bad, it's just nothing special. The tables are set somewhat closely to one another, so if you are looking for a private, intimate dinner for two, you may not find it here. Be prepared to overhear your neighbors as the potential for eavesdropping is high. I might have been willing to give Laurelhurst Market the benefit of the doubt if only one wrong thing had occurred; however, the bad steak coupled with slow service and a server who didn't care created a trifecta that is too gross to overlook.
(2)
Martha W.
My boyfriend and I have been eating here at least once a month for a few years. We dined here on our 2nd and 6th anniversary. The ambience is comfortable, the service is attentive but not overbearing, drinks are tasty, and the food is AMAZING but affordable. Not only is it our favorite restaurant, but they also have an artisan butcher shop during the day and offer sandwiches. Go here. Seriously.
(5)
Mindy S.
Amazing food, amazing service! I recommend sharing because everything is cooked to perfection. The service is top notch, which is hard to find in Portland.
(5)
Bubba Y.
Here last night for dinner with family, it was my first time at Laurelhurst. While it's obvious by the full restaurant and constant flow of customers that they are a well-liked establishment, I wasn't blown away. Mind you, service was good, food was well-prepared, I guess I was expecting more than just a trendy steakhouse. Their menu was limited, even by comparison, to steakhouses I've been to around the country (I travel pretty regularly) and prices seemed a bit high for their offerings. However, aside from this, if your expectations are as much for the experience as for the food, then you'll do well here.
(2)
RJ H.
Delightfully uncomplicated and tasty. Food, service, beverages, and atmosphere are all solid. Straightforward American dining featuring a menu of high quality, seasonally appropriate dishes. (The beef tartar was in-credible!) Love the sliding glass doors, open kitchen, and outdoor bar counter! The addition of a butcher shop, complete with a deli case for retail purchases is a great touch, showcasing their wide array of house-made charcuterie. Additionally, Laurelhurst Market is a great dinner option on a Monday night, among the otherwise closed restaurants in its tier of dining. I'll be back again no doubt... Probably on a Monday.
(4)
Amy F.
Our server was the best -Mike! He knew his meat. Loved his sense of humor and such great food. Doesn't matter what you order, it's amazeballs. Recommend getting a reservation for the weekend.
(4)
Melinda P.
I don't remember what I had at the restaurant a few months ago. I have one word: scrapple. I picked up $2 worth of it from the market. It was fantastic fried with some honey the next morning. Thank you, Laurelhurst, for bringing the east coast to this vacationing Californian.
(5)
Vi B.
So... this place is THE JAM. I'm loving the vibe: dark, loud, and full of energy. It kind of reminds me of Tasty & Alder, but less rap (which can be a good or bad thing!) and more intimate. We sat at the bar and had an awesome bartender who filled us with delectable (& alcoholic) libations. I had the duck Waldorf salad, Steak & Greens, and the ice cream (w/ pear). The steak was great (not the BEST), but the meal in itself was superb. Bonus: I've heard that they serve sandwiches during lunch, too!
(4)
Kelly G.
My date and I went to the Market for dinner (great atmosphere for a date night). I strongly suggest making reservations (regardless of the week day). We sat at the bar and stayed at the bar- we were probably there until it closed. We split a bunch of different things- all of which involved steak. All equally delicious and well portioned! I had a Cab and I wish I could remember what it was because it paired so beautifully. Our bartender gave us some great recommendations!
(5)
Audrey G.
Always have dinner here when in Portland. Great food, service and ambiance. They also make great cocktails. Had the Ribeye, melts in your mouth. Will be back in a few weeks.
(5)
Stephen W.
Had a couplea sandwiches here that were amazing. Looking forward to trying their dinner service.
(5)
Kalong W.
They only serve sandwiches here for a limited time each day, because it's a fully functional butcher shop! A super classy, high-quality one at that. My friend and I came in time for lunch, I had the turkey/bacon and we split this amazing chili soup. We saw the cuts of meat steak offered for dinner and will definitely return!
(5)
Jason C.
This place has great potential but was greatly disappointed. Started off with the ricotta spread and was not a fan at all. I ordered the Ribeye and it was so tough and the flavor was lacking. Was not a fan at all of the smokey flavor. The Mac and Cheese was fantastic though and we also ordered the creamed kale, which I wasn't too much of a fan either. The location and decor, food not so good
(2)
Raechel S.
I went here for lunch. Have heard amazing things. Here's what I'm giving 3 starts for: NO salad for lunch 6 options of sandwiches for lunch, that's it. No draught beers for lunch ( 3 options of canned beer) Order your food YOURSELF at counter Get your food YOURSELF at the counter Clean up after YOURSELF basically felt like a fancy subway . Yes,sandwiches were good but you're better off calling it in if that's what you're really craving. Won't be returning for lunch. Unimpressed by that experience
(3)
Betty F.
Hands down my favorite place to meet with good friends for an amazing meal. They are consistently on point. The service is run like an orchestra and their open kitchen is exciting to watch. Don't come here if pure trying to stay on a budget, but rather to order at leisure and allow yourself to indulge. Their cocktails and wine list are chosen with thoughtfulness and set up for all budgets. I especially love the smoked ice with bourbon. Ask your server for a drink or wine pairing and go with their suggestions. The brisket is mouth watering and every cut of steak is meant to be prepared differently, so ask what the chef suggests. I have to order the clams or mussels and can't go without sharing a couple small plates. I typically get a steak with greens. The servers are unpretentious and I always recognize at least one familiar face every time I go in, which says they are doing something right if their staff is still there.
(5)
Linda H.
We went here for our anniversary and had the smoked ribeye and aged New York steaks. Both were excellent. The sides we ordered were the fried polenta with mushroom gravy and onion rings. I would have the polenta again but I would skip the onion rings as they were dry and over cooked. We had our favorite drink, the mojito. Very refreshing on a sunny Portland day!
(4)
Cecilia K.
The place for Steak! Actually everything on the menu is to die for good. I love the Steak Frites and the wine selection rotates a lot so you get a nice pairing all the time. Summer is great because of the huge window that opens next to the bar. Sophisticated cocktails, pleasant, attentive staff. Always an amazing evening!
(5)
Andrew D.
I was back in Portland (my hometown) for the Holidays and I stumbled upon an article in the Wall Street Journal on the "modern day steakhouse". Laurelhurst, along with King+Duke (in Atlanta) were featured in this article. I had dinner at Laurelhurst that night. Laurelhurst has a very casual in its feel. I had a drink at the bar as I waited for my dining companion. Where as the front of the space is a very small, perhaps even a little awkward, the bar towards the back is somewhat private from the dining room and intimate. The front area has the meat case right there where an assortment of raw cuts and sausages are displayed for sale. For dinner the cocktails were good. The beer selection, though somewhat limited, was on point. For starters we had the Steak Tartar and the Oregon Ling Cod Fritters. The Steak Tartar was good, but certainly nothing great by my standards. As others have mentioned there was a tough of horseradish in there, which was nice. The Cod Fritters were awesome. They had a great smoke flavor and they came out nice and crisp. I would for sure order those again. For our Entrees we had the Hanger Steak with fries, and the Denver Steak. I had never had the Denver Cut, but had read about it often over the past few years. It is a thin cut and it is seared quickly on both sides. It was very tasty and most resembled the flavor and texture of a Flat Iron Steak, but was for sure different. The Hanger Steak was good, but really just seemed like any other Bar Steak I would have at a French Brasserie. The Wall Street Journal article noted that Laurelhurst chooses to use Piedmontese beef. I was not familiar, so me being me, I of course googled it for more details. It is a leaner type of breed originally from NW Italy. I took a particular interest as it seems many of the places in Portland were serving this beef. I had it at Tasty N Alder the day before. The meat is known to be more lean. The WSJ writer actually mentioned that he preferred the Angus meat given its higher fat content. I guess the the Northwest being the Northwest likes everything more healthy. In any case, I liked trying something new. We had the mix seasonal vegetables for a side. I found it to be rather bland, even if healthy! The service (both at the bar and the table) was great, always attentive. Probably really what bumps the review from 3 to 4 stars.
(4)
Joo Hee K.
Was excited from all the reviews. Got the ribeye medium but was overcooked felt like chewing on dry protein chunks for survival. Wine was good though. For the $39 steak it was quite poor. Did not finish
(2)
Anthony K.
Absolutely delicious! We started with the scallops and charcutterie/pate plate. We had a table of 4 and this was really a nice way to start the evening and see what they had to offer as far as pate's. Let me say this much. I dont ever order Pork Chops at restaurants. NEVER. I can make them all the time and they actually arent my favorite. My waitress suggested the pork chop. I believe the last time I was here they suggested it too but I was afraid to order it. THE PORK CHOP WAS OFF THE HOOK GOOD! It tasted like it was cooked in bacon fat and was really really really good! I would highly recommend it. We also ordered an order of the Gnochi. YUM! My beautiful date had the burger. HOLY SHIT! this thing wasnt liquid but it melted in my mouth when I tried it. My date claimed that she doesnt usually order or eat red meat but she was also blown away with how delicious the burger was... I will definitely return! Thank you for the good food and service!
(4)
Jess M.
One of the top places to get a good steak in Portland. I have never had a bad experience here and they were very accommodating when I asked for a special Father's Day reservation. This is honestly my husbands and I go to place for a special night out.
Have been here for lunch and dinner! Amazing service and amazing food! Can't wait to go back next time we are visiting!
(5)
Duncan L.
Must try: chicken under a brick (though I hear great things about their steak frites, as well!) Would return?: oh yes! This restaurant is beautiful, and has delightful drinks and food. Don't hesitate - treat yourself to something to start. Eat some delicious food, then top the night with a dessert. This place made me not only want to move to Portland, but move within walking distance of Laurelhurst Market. We went for dinner, but were early and spent 15 minutes drooling (don't worry, not on the food) over their selection of goods to go.
(4)
Raymond C.
Laurelhurst Market has awesome food and service! Their ribeye steak was one of the best steak I have ever had.
(5)
Doug P.
4.5 really with tremendous service and food array that is not just meat...fish, chicken and veg options great to please all pallets. Perfect spot to talk business over ale and farm fresh yet elegant grub.
(4)
Laura H.
Best Pastrami sandwich I have had in Portland. I will be back to try the rest of the menu but it will be hard not to order that delicious pastrami again, damn was it good. The butcher shop section looked awesome! The meats didn't seem crazy over priced. Can't wait to go back.
(4)
High S.
God, Portland. You're so easy. Give them a place where you have to share a table (because you like pretending you're a community), some lard and high prices and you'd think Heaven was discovered in Sunnyside. Overpriced. Elitist. People who criticize Top Chef episodes when they have no idea what they're talking about. You get the idea.
(2)
David J.
Just fabulous sandwich shop. I had the Cajun meatloaf sandwich with bacon and it was off the chain. Wife had turkey bacon sandwich that was also excellent. Serve your self type concept for lunch. I will return before leaving town.
(5)
Steve A.
The short; we had good dishes, friendly and efficient staff, nice waiter BUT... I feel these guys are over priced (for wine & steak). Also, no substitutions are allowed or according to our waitress. I didn't raise a fuss to keep the evening nice for my wife and I but I'm ordering frickin steak. I'd like to think I could substitute something, something healthier other than fries (and yes without having to pay or at least let me pay the difference). Maybe it would be different with another server but I got some long drawn out explanation about no substitutions being allowed. If I'm interested in paying $25-$30 for steak and my wife is having the salmon special, it seems something should be done to accommodate us, something is amiss here? I settled for the burger, an expensive small but juicy burger, huh, settled, what? Inside I was upset, this bothered me, call me a freak. In addition, my wife's salmon sat on a bed of some mini pasta (almost like coos-coos) however this was awful. By itself it did not taste good at all but luckily the blend of this and salmon was okay. Didn't want to ask the server about this and hear some other long drawn out reason for why we wouldn't be able to substitute. Too many other places in Portland I'll go to or back to before returning here...I'm one of the few odd men out here but this just didn't do it for us...
(2)
PJ M.
Pretentious, Over Priced, Not Good. 1st saw Rainer tallboy's (haven't had one in ages), dented can, served at that ice chest out of ice temp. This is not micro brew it has to be served cold. 2nd bone marrow stuck to bone. Not cooked properly. 3rd Heirloom tomatoe salad had unripe peaches hard as rock, could not cut with fork. Come on! the ochard down the road has ripe one's now. 4th and this is a big one, my 40 dollar ribeye (med rare) was purple in the middle. Had vien of hard synew thru middle, fat around edge not palatable ,and not tender, as a fine ribeye should be. Again not cooked properly. Also not much flavor. 5th golden beets had wierd flavor, I kept trying to pin it down maybe someone mixed mint into pesto? A bad atempt at salsa verde. 6th desert frozen like out of freezer hard? Defenetly will not recomend, or go back. Have you people ever had good food? It doesn't taste like this! This is what happens when some (genius) trys to chef-up allready good product. Oh yeah had to wait for the check even put my wallet on table. Host saw it, made eye contact, did nothing. Service was slow. Feel like I wasted my money, not had a great meal. Didn't make a scene, just left unsatisfied. The burger and onoin rings were great. Don't know about the sandwiches,and never will.
(1)
Laura P.
We've been to both sections of this fine establishment, the restaurant and the butcher shop. In the restaurant, we took my BF's daughter and new son-in-law. We had the Rib Eye with giant onion ring on top. WOW it was cooked perfectly, medium rare, so very flavorful, juicy, so good. Our server was pretty good, could have been a bit more attentive, but it was an extremely busy evening and although she didn't check in on us as much as we would have liked, when she did stop by, she was quick to respond. The Butcher Shop is one of our favorites. They prepare a most amazing Fois Gras mousse. It's superb, and while they don't have it all of time, you can call and find out ahead of time. They will set some aside for you to pick up when it's ready. Their house made charcuterie is awesome, we always pick some up when we're going to have friends stop by.
(5)
Kamila B.
Usually not a huge fan of steak as they are usually overcooked and taste too much like iron, but this place was great. We started out with the steak tartare and marrow bones. I liked the marrow bones more than the tartare (I think Paley's Place makes better tartare). I thought the bread that was served with the tartare had an overwhelming oat flavor and liked the tartare on the pretzel better or just by itself. The marrow is sweet and buttery and goes really well with the crunchy, flaky pretzel. When it came to ordering the steak, the diagram with the different cuts was very helpful. We ordered the flat iron steak rare with summer squash puree. The steak came out beautifully red with a thin crust on the outside and was full of flavor. The puree was full of green flavor and went well with the beef. As a side we ordered the mac and cheese. It was a very traditional but decadent take on a classic. Overall, I was very pleased with the quality of the meal and enjoyed every dish. Service was prompt; we had reservations at 7:30 on a Friday and was out of there by 9. What was more pleasing was our waitress, who was friendly and didn't mind explaining and suggesting choices for us. I really appreciated it since friendly service is getting hard to find in Portland!!
(4)
Kirk M.
My experience here was very positive. The service was excellent, and very friendly as well. Not only was I seated quickly, but in no time I had a glass of wine in hand, even though they were busy. I had the fish of the day, salmon over some veggies. All in all, it was quite good, though the veggies seemed a little salty for my taste. But, I use salt less than avg. The fish itself was very tasty. After a long Thursday at work, it was nice to be treated so well! Def was above average in the courtesy department.
(4)
David K.
Went here for our anniversary after having a decent experience once before. This time our server was aloof and gave the attitude they were doing us a favor by allowing us to eat there. We both ordered steaks and I wanted mine medium, which came rare. Normally I don't care but for the price I thought I'd mention it. The servers response when I asked for medium was"oh I guess you want it well done!?" Give me a f'ing break! Needless to say we won't be returning.
(2)
Ed B.
Great steak. I had the Rib Eye and it was very tasty. I ate at the bar and the service was excellent. Try the deviled egg it was close to perfect. If you like cocktails the ones we saw made were the best. The bartenders know there stuff. I've never seen a bartender taste (with small straw) the drink before serving to make sure it tasted right. I came back for a sandwich at lunch and was disappointed with the fried chicken sandwich. It had too much breading. I need to try some of the other sandwiches to see if that was just a bad day. Great service good food. You can't go wrong.
(4)
Jon J.
Sandwiches and Deli: Top-notch. Dinner. Come on now. These are some of the best cuts of beef you're ever gonna see. But. It depends on what you order. The Steak Frites was one of the best things I've ever eaten in my life. The Denver cut was a huge disappointment. The Wagyu beef bbq mostly excelled. I've had it 3 times and feel free to send it back if it was like my 2nd time. All Fat. Boo. The other 2 times were beyond great. Fantastic meat. Vegetable side dishes are pretty good. Wine list is top-notch. The woman who took and serviced our reservation was one of the worst hosts I've ever seen. She was very rude when one more person was added to my party of 5. Spoiler: We were already seated at an 6-top. My impression was that she had a terrible day. But that's probably giving her too much credit. I gave this restaurant 4 stars despite that Brunette Lady Host. Because of the food.
Terrible service. The manager Jeff is completely unprofessional and quick to blame and makes excuses for his own mistakes. Unfortunately his ill quick judgement and lack of empathy caused our party to leave the restaurant. We were going to celebrate and wanted to return based on our previous amazing experience.
(1)
Conrad B.
Scouting this place out for a potential birthday dinner in a few months, and what better way to do that than by trying a couple of sand...what? The lunchtime charcuterie on the sandwich menu is $8.00? Make that a steak sandwich and a charcuterie board. The charcuterie board was huge for the price, 6 pieces of meat, including the most delicious bacon, with two mustards (stone ground and horseradish), as well as pickled red onions and crostini. I was seriously pumped. Also got the steak melt - LM take on a Philly. The steak was ridiculously juicy, and piled high. I'm seriously impressed by both the prices and quality of the food here, and I'm pretty sure this is where I will be heading for my birthday dinner in November. OK, I lied, I'll probably be here for dinner, and lunch, much sooner.
(5)
Bill W.
Had the best hamburger I've ever had here. That's all......
(5)
Sara K.
This place was sooooo amazing!! A must try is chicken in a brick!!
(4)
J B.
My friends, husband and I ate here last week. The quality of the meat was great but the rest of the food, and the service was terrible. Our server was Mike and he was awful. Maybe because my friends and I have a young appearance im guessing is why our service was so bad. Little does he know I am a bartender and server, he would have seen double the tip had he been nicer and more attentive. I'm almost positive he forgot to fire our order because an hour later we were still waiting for our food. When it finally came out the steaks my friend (whose birthday it was) and I ordered which should have been medium, were both blue rare. I would have asked for it to be cooked more but Mike didn't show his face after the food was dropped. I ate around the edges and gave the rest to my husband. My friend took hers home to cook it more. Overall my experience was pretty bad and I most likely won't return there.
(2)
Guy K.
My favorite restaurant in Portland, best drinks, excellent food, try everything on the menu at least once! Mussels Steak Tartare Bone marrow Sweetbreads (not a fan, myself) Every cut of meat! Try their Gin drinks with Ransom Gin and with Martin Miller's Gin side-by-side, amazing!! (bit of a Gin nerd)
(5)
Georgie K.
First, I want to say that the service here is impeccable, in place like Portland where impeccable service is getting more and more difficult to find. Our mozzarella appetizer was sublime and the Bosch pear goat cheese butter leaf salad was one of the best salads I have ever had. We were a bit disappointed with our steaks. We imagined that the steaks would melt in our mouths and both steaks fell short. My boyfriend cooks us steak often and they are always amazing. We did expect the same thing from Laurelhurst Market. We will go back and try again since everything else was so wonderful, but hope the steaks will be better next time since that is what they seem to be known for.
(4)
Carol L.
Great place for great food. Steak was pre-cut, deliciously juicy. Served with an arugula salad. I also ordered the bone marrow and a charcuterie plate. Both delicious!! Fresh and clean interior, did NOT smell like a steak place, which was pretty cool.
(4)
Ashley C.
I won a $25 dollar gift certificate at work for Laurelhurst Market; along with it they delivered balloons and a dozen of freshly baked cookies, various varieties. My co-workers devour them like it's the end of the world. After a few weeks, I decided to cash in my GC and head to Laurelhurst Market with two other companions. The entrance way was a little crowded, but the overall space was small, so it's expected. While waiting for our table to be cleaned we sneaked over to the butcher section. Selection was limited but expected since, again, space was limited. The prices seemed a little high but I assumed it's because of the preparation and ingredients used. Will have to try it out one of these days. Within a few minutes, we were summoned to our table. I don't think there's a bad or good spot here, as long as you get a spot. Lucky for us, we reserved ours. Which I would highly recommend. We went on a Wednesday night and it was crowded even when we left, people were arriving. Our waitstaff was very accommodating. Answered all our questions and provided some great suggestions. We had two appetizing plates, both were equally delicious. As for our main entrees - pork, steak, and chicken; well they were out of this world. The meats were tender. One of my friend devoured his plate within minutes. I think if he didn't have to hit the gym afterwards, he would have ordered another plate. We didn't order dessert but the two of themdid enjoyed a few glasses of wine. Great evening with good friends and food.
(4)
Carole L.
FInally got in to Laurelhurst for dinnert!! The first attempt was on a Saturday night at 5:30pm and there was a 2.5 hr wait. So we said "no way." The next attempt, was a 5pm on a Sunday and we got right in. It was well worth the trip back. My dinner partners and I were all extremely delighted with every aspect of this restaurant. We started with the Muscadet mussels which were plump, tender, and to die for! Two of us had the bountiful Ribeye steaks (cooked perfectly) drizzling with blue cheese and topped with big crunchy onion rings and the other had the Hanger Steak which was also fan-friggen-tastic! Interesting and wonderful selection of wine by the glass. We were so satisfied and full, unfortuantely, there was no room for dessert (which I'm sure would have KICKED A**) too! IF YOU HAVE NOT BEEN HERE, GO (NOW)!!!!
(5)
Jessica N.
I am shocked to see bad reviews of Laurelhurst. I frequent this place for dinner and couldnt find a bad thing to say about it, aside from maybe the wait, but it's totally worth it. Steakhouse dining is a favorite of mine and I love this place for dinner. The food is excellent, and I have always experienced awesome service, even eating at the bar a few times. The wedge salad (easy dressing), steak frites (that sauce is to die for!), and one of the best burgers you'll find anywhere. The desserts are outstanding as well. I highly recommend this place for locals and out of towners visiting the Portland food scene. It is not to be missed.
(5)
Sally S.
Went there for my birthday celebration with my family from out of town. Despite having a reservation we waited for our table for 20 minutes. The 4 steaks we ordered mediumm all came out raw. We sent them back and the hanger steak had to be sent back 2 times. The staff were ery apologetic and graciously took the steak of of our bill but the Kitchen tonight had a big problem and we will never retrum for a special occasion.
(2)
Thomas M.
So quite some time ago I found out this little secret.... ALL of the good food in Portland was on the East side of the river, a place I had seldom visited. In last years Willamette Week dinner guide they spoke of this amazing new place that was so good it was named runner up for restaurant of the year, and it was across thew river. It seemed like such an awesome idea, a butcher shop that served great cuts of meat for dinner and yummy sandwiches for lunch. Now I will say that Laurelhurst serves a GREAT lunch time sandwhich, although it is a bit expensive/small, that is the only reason I have maintained any stars for this review. This review is not about lunch though, this is about my recent dinner experience. Ever since I read about Laurelhurst in WW it had become my dinning unicorn. I had tried countless times to get a seat for dinner in the last year and a half but to no avail, just a huge wait. So I knew it must be amazing... right? So I got a bright idea I would gather up a group of coworkers and friends so I could make a reservation! I thought this was brilliant, only one little issue... only 6 of my 8 guests were able to make it on time for the reservation, so instead of seating the 6 of us to drink our way through the menu and eat appetizers, our table was given a way and we had to start from scratch..... BTW we were treated VERY rudely for this ordeal, I was made to feel very guilty like I broke a law for this whole expirience by the hostess. So we went to the bar instead to have a drink while we waited. Over an hour and a half later we were finally given a table for 12 for our 8 person party (we were told by the hostess she could not afford to have open seats at our original table 8 person table). After a few drinks and the seating ordeal I cleared my head and was excited to finally eat where I had been trying for so long. Long story short I am VERY disappointed..... Every ones meal I tried was super sub par. I had the brisket and the gf had the Steak Frites nothing to write home about, actually not even very appetizing. My dreams dinning dreams were shattered. Not to mention that 3 people (my self included) did not feel so great the next day. My dinning unicorn is just a jack-ass. I'll stick to Oba, Lincoln, or Clarkelewis any day.
(2)
Tyler A.
No reservations for 4. Quoted and hour and half wait. We begrudgingly said fine, walked 7 blocks to laurelthirst for some pre-dinner nibbles and gulps. They were kind enough to take my number and call me so we didn't have to stand in their crowded bar. We finally ran back and sat down at almost 9. Just fine, perfect dinner time. Was hoping closer to 8:30 whatever. We ordered the charcuterie plate and the arancini. Arancini, I did not expected to see on the menu that was mostly French influenced, but I love the fried buggers. I ordered a doubled up steak tartar, and the kitchen accommodated. My companions all got stk frites. The apps were fine, I would rather pay more and get a charcuterie plate that looks bigger and is better. arancini/suppli were yum. they were sitting on some good tomato sauce. Unexpected. Hubby's steak frites did not look like what a traditional sf would look like. Big fat fries, no greens on the plate. My steak tartar had great quality beef and was seasoned enough but something went awry. Horseradish and tons of it. My nose should not burn from eating steak tartar. This is what I expect from my sushi at times. It was not something unacceptable, as I was starving after waiting for so long for dinner that I ate it all and cleaned my plate. But this leaves me not wanting to go back there, it's not close enough to my home that I would ever drop by again nor was it amazing enough for us to make the trek. I guess, it's a meh I've had better, but it's a decent joint.
(3)
Brandon B.
This place is pretty much fantastic. I Had the steak and arugula, which was the steak of the day, cooked to perfection plated over romesco sauce paired with a simple and delicious arugula salad with parmesan. It was very simple, and honestly the best steak I've ever eaten. I almost gave them 4 stars because of how long it took for us to get our food, but I just changed my mind because really it was still amazing. We got sat pretty quickly even though they were totally full (on a Tuesday night). They had run out of several items which our server informed us of right away. There were several large parties that were waiting for food when we sat down so we both knew it was going to be a second until we got ours. So we ordered two glasses of wine, no idea what they were, and it didn't matter because they were delicious. They went perfectly with the steak. The staff was great. We never had an unneeded dish on the table, we were checked in with at all the right moments and left alone at the appropriate moments as well. I say put a little money away in your "go out to dinner fund" and check this place out. It is well worth it.
(5)
Steve M.
wow! These guys know how to cook a steak! Highly recommend.
(5)
Haley O.
My boyfriend took me to Laurelhurst Market for my birthday last weekend. We had been wanting to try it and what better excuse to splurge than for my birthday?! Due to our non-concerning bouts with alcoholism (or our enthusiasm to have cold beer) we chose to sit at the bar and our bartender, Kim, did not disappoint. She entertained all of our questions about drinks, food and bacon. Yes, bacon. After ordering and opting against side dishes, we ultimately chose to order bacon as a side dish. I can't think of anything better to go with my steak than a little bacon (I honestly can't think of anything that isn't better with bacon, actually). When we got our steaks they were cooked perfectly (mid rare) and the juices that surrounded it could have been sipped from a martini glass. And the bacon...priceless. All in all, I can't wait to go back to Laurelhurst. Special occasion or not, this place definitely delivers in service and food.
(5)
Geoff K.
While it's getting national buzz from Bon Appetite magazine as one of the top 10 new restaurants in the US, the reality is that Laurelhurst is a great local steakhouse, serving some of the best cuts of meat in town. Lunch is served over the deli counter and can be eaten at the tables and dinner can be eaten in the bar. But the best way to experience Laurelhurst market is by grabbing a table and enjoying a long casual meal. Pros: - When done right their steak and pork dishes can't be beat. - Exceptional cocktails - An ideal atmosphere for a great dinner - Great lunch options Cons: - Kitchen prone to sanfu's, sometimes dishes are super tardy or not prepared right - No reservations for parties under 6 and the wait can be LONG - Lunch orders can take FOREVER Laurelhurst Market is a perfect Portland steak house delivering extraordinary food in an extremely good and relaxed atmosphere.
(4)
Aaron V.
Good food and people sure know it. If you want dinner, show up at 5 or be prepared to wait. Everything I've had there has been top notch. Tight seating and it gets kind of noisy, but seriously good food. the Waygu brisket is so phenomenal and deceptively filling. The tablespoon of beans on the side of the plate looks like a joke, but once you're done with the brisket, there wont be any room for it. During the day the meat counter is also open (though they may not look like it) and serving cuts of meat and sandwiches. I can's speak for the cuts from the counter, but the sandwiches are damn tasty. Can be a little pricey, so be prepared.
(5)
Jason M.
First off my only complaint about this place- length of wait. 1.5 hours to be exact. If it werent for the fact that they have $2 beers we would have walked out. Now to the food. Good stuff. Ordered the charcuterie plate, we enjoyed it very much. The wife ordered the special, for the evening it was the teres major and fries. Her words "the fries are to die for and the steak is good". I ordered the waygu smoked brisket. Interesting presentation as they serve a big a hunk with the fat attached to it. It was good but not excellent. I order the potatoes with the cured olives mixed in, delicious. We will go back again, but if i have to wait for 90 minutes again i will go dine at one of the other establishments in the neighborhood.
(4)
Fei C.
Actually took us 2 tries to eat here. On a Wednesday night we went and it was packed. Hostess denied us, saying it was over 1hr wait. Pretty much talked us out of eating there or even coming back later that night. We're glad she did cos we ended up at Ken's Pizza. What is up with the seating system of this place??? Not sure why every other restaurant on earth knows how to take reservations but this place seating system has got to be the worst. Maybe that's why they're dead on some nights and crazy busy on others as they don't take reservations. Tried again another night and we had an unlucky party size of 5. Parties of 6 they let you make reservations. So I had job of going earlier to wait and get table. Place was busy, but we almost got seated within 1/2hr. Unfortunately one of our party was late and same hostess wouldn't seat us, even though we said we could order for him. Because of that, we had to wait another 1hr for next seating. Total wait became almost 2hrs. The worst part is they had 2 tables of 6 reserved. One group showed and had a no show, which made them group of 5, but they still got seated ahead of us. The other reserved table was sitting empty for 1/2 hr till that group got there. Which is same time we got our table. Does that make sense? We would've been seated all along and our table go to them. Anyways, by the time we got to sit, we were starving and tried to make the most of it. We drowned our frustration in bottles of wine. Chef was nice enough to comp us appetizers but it didn't help the ordeal we had to go through. Food was good and 31/2 stars. Highlight was Rib eye which was perfect. NY strip was very average, appetizers were good. There is no way the food is good enough to have to go through the hassle of eating there. Unless they change idiot hostess or seating system I won't be going back. Hopefully they realize they are not a 3 star Michelin restaurant and there are better restaurants in PDX and with better value too. Then again I didn't mind waiting that long for other establishments but at least they're not rude about it.
(2)
Eric L.
This place rocks! After reading a great article about Laurelhurst before my last trip to Portland and made it a must do destination, I certainly was not disappointed. Got there early on a Saturday evening and sat right away. Any foodie will be taken in by the butcher cases, open kitchen and bar, its a great atmosphere. The menu included some unique cuts of meat that all sounded great but I got hung up on the Croucroute Garnie which was one of the best meals I have ever eaten. I nearly went so far as to lick the bowl! Everyone enjoyed there meal thoroughly and I will absolutely head back the next time I am in town. Not to be missed - there is a German pilsner on the drink menu that is served in the can for $2 (I think), at first I thought against getting it but went for it anyways. A good number of cans later I was pretty happy. I am sure its a re-canned Pabst product but its fun and cheap!
(5)
Robin C.
GREAT BURGER!!!! So good. delicious. The wait staff, not as great. They were a bit cold... I am not sure if it was because we brought our 4 yr old with and they think that they are fancy?... Or what? But we were sitting outside and he was well behaved, so what eves? The place is a bit stuffy for being halfway butcher shop, which was kind of off putting (the stuffy part NOT the butcher shop part-- I liked that), but what can ya do? Just gotta keep on smiling even if they don't smile back. So there was that. BUT actually the butcher behind the counter was a dear! So sweet. And I can not wait to go back in for a sammy, during the butchers sandwich hours. A client of mine told me, today, that they are to die! And I have a feeling she is right. So anyway, my 4 stars go to the BEST, juiciest most flavorful burger that I have had in Portland so far! And I have had many a good burg in the town of the stumps. So bravo for that! My little missing ghost star up there, well, that is to the service, for it is lacking. But I will be back... Burger trumps blase any day.
(4)
Brian F.
Awesome atmosphere and dinner menu to impress your date. Totally love their ribeye cut steak. The wait can be long for both the seating and the food. Best to order an appetizers while waiting before the growling in your belly embarrass you in front of your date.
(4)
May C.
I came here for lunch and the sandwiches are delicious! I tried the pork shoulder sandwich and pork belly sandwich. All that was missing was a handful of potato chips. That would've completed my meal!
(4)
Lindsay F.
I love this place every time. Period.
(5)
Sara G.
We went to Laurelhurst Market for my husband's birthday last year and it was so fantastic I'm still thinking about it. We all ordered different things, but I had the pork chop and it was so good. Huge portions, so it made for a great lunch the next day too. The meat was amazing, of course, but the side dishes also held their own and the cocktails were pretty amazing. Try the "smoked ice" -- great concept and really delicious. We'll be back again!
(5)
Corrie H.
Update time, because we finally had actual steak. We were in a celebratory, but miserly mood, and so we both had items that were on the cheaper end of things. I had the "Steak & Greens". Sounds like you're going to get a steak on top of mess of kale or something, right? Well, you don't. What you do get is a nice little steak called a "bavette" along with some well-dressed salad greens. There's also a dab of delicious, but not overpowering, Ancho Chili Romesco. It was a well-spent $20. (For the fry-addicts among you, there is a similar $20 Steak and Frites entree.) The hamburger-mad husband decided to try the hamburger again, and I am happy to report that it was still delicious, and that the fries were no longer the tongue-burningly salty disaster that we had experienced before. Score. Also a score were the onion rings that our server negotiated for us as a side; normally, they only accompany the rib-eye. Not as much of a score was the large House Charcuterie Plate ($16) we ordered. I am sure it is mind-blowingly gourmet, but for whatever reason, it does not float my boat. Shocking, I know. This time, it was very easy to get a seat. We went on a weeknight at about 6:30 and were able to walk right in. The place filled up soon after, though, so I would recommend an early supper or a reservation. One final note: our extremely helpful waitress told us to order our steak and hamburger as "medium" even though we are "medium rare" folks. She said the kitchen serves meat on the cool side, so a "medium" there is a "medium rare" anywhere else. And she was totally right! So be warned.
(4)
Mark R.
It's very simple. I eat a steak two or three times a year. As such, it's a very special occasion. At that pace, I could afford a splurge at Ringside or El Gaucho. But of all the steakhouses in all the world, I would still choose Laurelhurst Market. Given my self-imposed beef asceticism, eating a steak is a sacred act. Laurelhurst treats beef with the necessary veneration and respect. And like most houses of the holy, you'll have to wait in line. I always order steak frites. I always bring a great bottle of wine from the basement. I have my meal/epiphany and then begin counting down the days until I will return again. Even for the less-than-meat-enthusiastic, the salads, moules, clams, or fish of the day are regularly stellar. The wine list is well-chosen and fairly priced. The cocktails are sufficiently wonky to meet the current rigour of Portland's bar scene. Eat meat here. It's what's for dinner.
Hands down, one of the most unpleasant experiences with a hostess that I have ever experienced. She was at best unwelcoming and at worst rude and unhelpful. I don't care how amazing a place is, if the attitude is like what my husband and I experienced last night, I have no desire to go back.
(1)
Lola C.
I love you. No,wait, I might be obsessed with you. No, no, not the creepy, restraining order kind of obsessed, but the go to sleep, thinking about you, drooling, dreaming about you. Yeah...it's like that. I first met you a few months ago. Everything about you is legit. It's like, we were meant to be. Your servers are attentive, attractive, and witty. But not overbearing . Your wines are accessible and well chosen. And your food...oh snap. It's pretty freaking amazing. I have eaten so much of you: most notably your mussels. And by the way, I will never eat mussels anywhere else again. You have ruined me, forever. I have never eaten mussels like yours. They are plump, slightly briny, purely orgasmic loaded with creme fraiche, lamb bacon and pommes frites and aioli. Oh goodness. I have eaten here 5 or 6 times in the last 3 months. Every time is better. No...I mean it. I have tried your fritters, your Charcuterie Plate, your Crispy Veal Sweetbreads, and your Marrow bones. Were they amazing? Oh YES, they were amazing. The marrow was the best marrow I have ever spread on crisp bread. Ever. You desserts are homey and unpretentious and lovely. But you know what made me change from lover to stalker? The burger. That's right. Your burger. As a burger aficionado I have eaten burgers all over the world and no burger has ever come close to your burger.It is a last meal burger. A death row burger. The staff is elegant (especially the lovely Sadie. I adore her. And the owner/chef David is humble, kind and extremely talented). The food is thoughtful and pure. And the space is perfect. Laurelhurst Market, you are my delightful obsession. Stalk you later. xo
(5)
Jim M.
I have been here twice in the restaurant portion, once with clients and once for a personal celebration, and thought my meal was top-notch both times. The staff are very friendly and attentive, and the drinks were a tasty accompaniment to the food. I pays to get reservations, particularly later in the evening. The tables are very tightly packed (not a ding, just an observation), and as others mentioned, it does get loud; so if you are sensitive to that or are looking for a quiet romantic spot this isn't the best choice.
(4)
Nelson W.
Great bar. Good, not great service at the table. The moules frites was excellent. Very decadent, but wonderful. Make sure to dip some bread in the broth when you finally get to the bottom of the pile. It's heavenly. The food was very good, but the 12 hour smoked brisket was UNBELIEVABLE! Two people out of our party of 10 (including me) got it and LOVED it. We gave some samples around the table, and everyone really enjoyed it. The steak and salad was good, the mac and cheese was good, the desserts were great. It was a big home run for our party of 10.
(4)
Hilary B.
I was really excited to try this place, but the hype I'm afraid has gone to it's head. As we stood behind 2 other groups waiting to get our name on the list, I thought to myself "we should have made a reservation". We finally made it up to the hostess who quoted "an hour and a half wait" with a tone of I don't care whether you stay or go. Ok, I get it, we should've made a rez, but whatever...let's go to the bar to get a drink while we wait. Lucky for us 2 spots at the bar cleared right as we walked up, wahoo! We asked the bartender "what's your specialty" to which he replied "I make the drinks on the menu" followed by "I'm not a 'famous bartender'". Hmmm, not the answer that I would expect from a ultra-hip new restaurant. I'll have the wine. I decided on the Cab, which was dry and boring. As we sat at the bar I couldn't help but notice that the bartender had a bit of an attitude toward the guests and servers. I've been in and out of the restaurant biz for a long time, and I can spot a sour apple pretty easily. Maybe he was hungover, maybe his girlfriend just broke up with him...who knows. But, I can tell you he was pretty much my first impression (besides the not-so-welcoming hostess) of this place. Our other 2 guests arrived and were seated after about the quoted hour and a half. Looking over the menu there is very little to choose from if you are a vegetarian. 3 more items if you only eat fish (which is me). I was with 3 meat eaters, so they seemed to have fun choosing from the menu, but I settled on the chilled seafood plate, the lobster, frisee & blood orange salad and the side of brussel sprouts. The chilled seafood plate was ok. The smoked mussels were by far the best. The shrimp were overcooked. The crab meat had crab shell in every bite. The oysters were very fishy ("are we going to be ok tomorrow" fishy) and were not cleaned very well. Overall, not an appetizing dish. The lobster, blood orange & frisee salad was mediocre. The lobster was small in portion, the dressing was boring. The brussel sprouts were the saving grace of this meal. Besides being a little too oily (which was the case with most of our dishes) they were cooked until soft and tender and salty, salty, salty. Yum. With dinner I ordered a glass of the Malbec, which was much better then the Cab. I tried a bite of the cedar plank black cod which had good flavor, but again was super oily. I also tried a bite of the mashed potatoes from the beef & foie crepinette which were ultra creamy, but good. The desserts looked really yummy, but we were not able to fit them in. Maybe I'll return for just the desserts next time. All and all, this is a restaurant for land-meat lovers. I would highly recommend having a reservation when dining at the LM. I hope that they can get the "we're cool" attitude under control because hype only lasts so long when you have a $20+ meal selection.
(3)
jim t.
Okay - the food is still balls-to-the-wall delicious. Let's take a moment and chat about the symphony of service I received. It was as well-choreographed as any Bolshoi ballet. One server saw my empty glass, another appeared on cue with a refill, while a third dropped the appetizer off... This went on for my entire meal! I think I was graciously tended to by every waitstaff in the place! THAT is V.I.P. service that I have only experienced in the finest of restaurants. Yeah, then I went to the meat counter and purchased a pound of their house-cured bacon. Spectacular.
(5)
Robb W.
So, this review has been a long time coming. I've been to the Market many times, for both dinner and lunch (sandwiches). I've come with large parties (about 15 of us) and just as one. My experience here has been about 4.5, but since they are near the top of places I think of when I go out (unless I'm in the mood for something new), they get the extra .5...hey, that's just how it works, k??? A few things to consider that some folks haven't entirely grasped here: 1) If you are a vegetarian, go elsewhere! Seriously people, this is not the place for you and, since there are quite a few vegetarian (and vegan and raw) dining options in this town...go there. Don't come here, get all pissed off and write a review whining that they don't cater to your needs...YOU walked in the door. Read the menu and turn around...I do it all the time. 2) While they often have a fish option, meat is the star of the show, here...specifically the beef. When I want fish (or chicken or anything else), I usually think of other places. You should too...just sayin'... 3) Make a reservation, if you can. What? You don't have 5 friends/family members/homeless guys you can bring along? Sorry about your luck. The good places draw the crowds but, hey...I hear McDonald's has a drive-thru... If you can't do the rez thing, get there early (they open their doors at 5pm for dinner) and your wait will be less painful if they don't seat you right away. Remember, you can eat in the bar if you like as well or at least get your drunk on as you wait for a table... My personal experience at the LM has always been positive. They've never failed to take care of me and my party to my satisfaction (no mean feat most days). Even when busy, they've been friendly, or at least courteous. When I ask a host/ess how long the wait, I don't expect a long conversation and idle chit-chat when a place is busy. It's not rude...THEY'RE BUSY! Seriously...when you're busy at work, does it bother you when people want to take up your time with a bunch of inane and empty conversation? If you answered no, then tell your boss to fire you! Good lord people, get over it... In a nutshell, the service is solid, the menu focused and the food is outstanding (try the brussels sprouts). In the mood for something different? Try the wagyu bbq beef brisket...a very nice change of pace. The sandwiches are really good, but I now compare everything sandwichy to Bunk...and they aren't Bunk... All in all...it's not quite a 5, but I go often enough that I fudge in their favor. Hmmm...come to think of it, I may have to ask my boss to fire me...dammit...
(5)
Carla R.
After dining here twice, I feel like I can write an honest review. One Friday night, the wait was an hour and a half, another Friday it was zero minutes. Prepare for a long wait, especially Friday - Sunday. Despite the huge crowds, the service was always attentive and very helpful - even at the bar area if you're waiting for a table. Your water glass was never empty and there is always someone asking you if you want another glass (of wine). I cant stress enough how wonderful the food is (its been said time and again here) and I constantly look forward to trying something new on the menu. This is also one of the few places that I will have coffee (even at 10pm) and dessert. My only complaint is the sound. Open space and high ceilings without sound deadening is an recipe for not being able to hear your dining partner unless you're sitting next to each other.
(4)
Andrew G.
For starters, the host lectured me on making my reservation because I didn't include our 15 month old. I understood the first time she told me and noted it for the future and apologized but she continued lecturing me on it anyway. well, that was a quick ordeal and then we were seated and I didn't have to deal with her anymore. our server was very friendly and pleasant she seemed a little clumsy on the special offerings but nothing bad, no big deal she was on her toes the entire evening and again, was very friendly. between host and waitress... 3 stars I looked for a good craft beer to order and realized quickly there weren't any, was thinking about wine but my wife ordered cider and they had very few single glass offerings for wine and I didn't want a bottle to myself so I decided to pass on drinks altogether. drink menu - 3 stars more craft beer and more single glass wines perhaps? or a good bourbon menu? we opened with Steak Tartare and chicken fried sweetbreads. the Tartare was good, not great, have had better. the sweetbreads were very unique and the corn slaw and drizzle were very tasty with the sweetbreads being perfectly cooked but I felt they were just a tad over salted. apps/hor'duerves 4 stars Moving on to the main course my wife ordered the Halibut which was fantastic and I decided to go with one of the special steaks they had for the evening. 23 ounce porterhouse. I don't order steaks at restaurants very often because they generally aren't that creative. I like balancing flavors and complexity but I figured this was their specialty so I went with it. I wish I hadn't. it was WAY over-salted. it burned my lips from salt and removed all the taste buds from my tongue. The sauce it was served on actually gave it a fishy flavor which I found off-putting for a steak but after a bite or two I couldn't taste it anymore. I was quite disappointed. the tenderness was perfect, it was extremely juicy but was just coated in salt. I got the Beet side and those were delicious so I could see some wins here, just was very disappointed in the steak. I guess that is why I don't order it very often. not to mention it was VERY expensive but that is the nature of a cut of meat like that. Main course/Food 3 stars - maybe if I had gotten something different this could have been 4 or 5 stars as my wife's halibut was delicious. overall - 3 stars If I came back it would probably be just to order something from the meat counter
(3)
April S.
What do you expect from a fantastic restaurant? Fantastic food, drinks, and service - consistently. I tried to come here once on a Friday night and the place was full with a packed waiting area. I can imagine the stories I've heard about coming on a weekend and receiving overdone steak or a loud atmosphere, imperfect service, etc. So, if you want fantastic food, drinks and service - the 5 star experience, go on a weekday or for lunch. the rapini with an egg on top was slightly over-oiled, and the brussel sprouts a little over charred. The flat iron steak was tender and perfectly cooked to my expectation over a tasty but somewhat bland creamy chard was saved only by small bites of pancetta. The mussles and frites were quite good, but I would have preferred a creamier dijon creme fraiche to the mayonnaise consistency that was served. Lunch here is amazing. The pates, meats, and sausages are always flavorful and the bread crusty and fresh. The homemade (I think?) potato chips are delicious. If you want to enjoy the great food this restaurant has to offer, my recommendation - go for lunch, or dinner on a Tuesday night and stick to the meat.
(4)
lori s.
my friend cake took me to the laurelhurst market for my birthday just as i was getting over the swine flue. i hadn't been able to eat for a week, but let me tell you, even that did not get in the way of me enjoying my meal. i had this big thick piece of steak w/ wine sauce. it just melted in my mouth. i could feel my body just soaking it up with every bite. cake had the mussels with french fries and sauce w/ this awesome broth at the bottom. he got nearly 2 dozen mussels and his entre was around $10. we both got a heap of delicious food for a reasonable price. we didn't drink, so maybe that's why our tab was more reasonably priced. the food was perfect, the service was great and so was the people watching. you should go to the laurelhurst market. i don't see how you wouldn't love it.
(5)
Carrie B.
we came down to portland for valentines day and for a lil buisness!! we totally love is restraunt, all different pate's bread was outstanding(like hungarian bread, )crunchy outside and yummy on the inside!!:) entree was sooo good, chicken paprikash, and rib eye , service was great we only waited for as long as it took to have our drinks!!:) if you are here in portland you gotta go!!! going back today to get some meats, they have a deli on the side!!!!! :))))
(5)
J N.
We love this place. I've been twice on visits to Portland, and I've had nothing that I haven't loved. When you compare the price point to Laurelhurst Market's peer quality restaurants, this one should rise to the top of your list. Staff knows the food and can answer your questions with precision. Starters are as good as the steaks. This is the real deal, and they're not letting the continued good reviews go to their heads or rest easy on a good reputation--they know how hard it is to stay at the top of the heap. This is the first restaurant I recommend when I hear friends are traveling to Portland. Keep up the great work.
(5)
Katie B.
Great steak, and I don't like steak. Great side of baked mac and cheese- my weakness. Long wait, interesting menu, long wait for the (stiff!) drinks, parking was great. Kind of cramped. A bumbling atmosphere in a modern environment. Some people were dressed up, some people were casual. I would go here again definitely, just don't go without having a snack first!
(4)
Christina S.
Reasons why Laurelhurst Market is amazing: 1. The food is amazing. Compliments to the chef and line. Everything on the menu hits the spot. 2. Mom's baked beans. 3. The bar inside has good selection of booze. 4. The butcher shop in the day has amazing sandwiches at a really affordable prices. Get the number three. 5. Butcher case full of sausages.
(5)
Sam O.
LUNCH!!! So I need to update my review. We had a great dinner there last summer, and a pretty good one this winter (second one not amazing...). But a couple months ago, I started stopping by there for lunch. I'm glad I did. Their sandwiches are all consistently amazing. I suppose when you cure your own meats, and use ciabatta/breads from the best local baker, it's hard to go wrong. Dinner is good there, but seriously, try their sandwiches for lunch.
(5)
Linh N.
I've been to this local restaurant twice now and I admit... if I wrote this review after my first visit which was last summer, it would have definitely been 5-stars just because of the double pork chop I had there at that time. That double-pork chop isn't there anymore right now, but if you ever see it on the menu or as a special--ORDER IT!!! That thing is probably the biggest pork chop I've ever had. The one at Fleming's was big.. but this one was even bigger. And the best part... it was juicy, tender, and fantastic!! I was there with 4 people at that time and that meal was not cheap. My other three friends had their steaks which varied from the filet mignon, rib-eye (my favorite kind of steak), and skirt steak. All the steaks were cooked well and my friends all enjoyed their steaks; however, I didn't find the seasoning or sauces that they came with them as memorable. The appetizer at that time was some filet mignon dish which I thought was pretty good but again... not memorable or what I thought was worth the price. All my friends at the table agreed that my pork chop was outstanding and better than any of the steaks. My last visit here was about a month ago for a friend's birthday. There was only three of us and I admit, based on our dishes we had... I would have given this only 3-stars. I think my favorite dish that night was the deviled eggs--AMAZING! We also had the Mac & Cheese with Tim's chips and that was all right. We didn't even finish that dish and no one was really interested in taking the leftover. We also had the steak tartare which was pretty good, but I've had better. One friend had their burger and he thought it was great and even said it was one of the best ones he's had. My other friend had their steelhead. He thought it was good, but a bit bland--not enough flavor for him to make it "great" or memorable. I had the Duck Leg Confit and I must admit, I didn't like this dish at all. It might be because I'm not a dark meat eater and didn't realize my duck would come still on the bone and then completely covered by beans. I don't think beans and duck go well together... makes the dish so heavy. I picked at this dish and ate mostly just the montbelliard sausage and braised pork shank pieces in there, but I left my dish with most of the duck and beans untouched. This is a nice steak house and probably one of the better ones we have around here. I would definitely come back for the pork chops and MAYBEEEE for the steaks again, but it would only be because someone else is picking up the tab. I'd only pay if it's for the pork chops!!
(4)
TOM O.
Yes. Go here and eat meat. Lunch time sandwiches rock! Tasty meat filled treats for a reasonable price ($4-$8). I dig. Small selection of sandwiches (maybe 5 or so), but super good. Skip Subway. Treat yourself, you're worth it. Dinner, uhh....yeah, bring your credit card or someone who is trying to impress by buying you. It's a little spendy. The burger is one of the less expensive items ($14ish) but it's positively delish! One of the best burgers I've ever devoured. Give it a shot.
(4)
John K.
I'd like to add an update about lunch at Laurelhurst. No table service, but order sandwiches at the deli counter and when they call your name, eat at the tables while watching the kitchen staff do the prep work for dinner. As for the sandwiches - they are among the best I've had in Portland. Just enough spicy meat and pepperoncini to make for one of the tastiest experiences I've found since moving here from the East Coast.
(5)
Andrea V.
MEAT + WEEDS = YUM! and/or "NAME THAT CUT OF MEAT" Let me explain: First, MEEEEEEAT. This place is about meat. From the butcher counter when you walk in, to the diagrammed cow hanging over the kitchen, you cannot escape the meat. Vegans, don't come here. Vegetarians, you better be down with the mac 'n' cheese. Our waitress was wonderful - we admitted to our neophyte status and she graciously "named that cut of meat" more than once for us. I opted for salad, which had a great vinaigrette dressing. My dining companion remarked that it looked liked weeds (indeedy, it did). I think it also tasted like weeds (I haven't eaten weeds in awhile), but in a very tasty vinaigrette sauce. In any case, there was a lot of chlorophyll to be had. Steaks were *perfectly* done. The creamed chard with the steaks was rich and decidedly wonderful. We shared a side of brussel sprouts, and let me tell you, they bore no resemblance to anything your mother made you eat - they were sweet, caramelized little cabbage heaven. The wine list was somewhat short on by-the-glass but very passable. Between the two of us, we took home enough meat and brussel sprouts for another meal. $71 for two before tip, including wine. Outstanding. We'll be back.
(5)
Kevin W.
All Hype and no substance, very average! Due to all the hype this place gets, I was excited to go. Overall, I would say the experience was average, once the bill came, the high price tag notched an average experience down to sub par. I order the $34 ribeye, the meat was average in quality, they put the blue cheese on, which I don' t like, I think the customer should have a choice. Customer service was great, food was average, I would say Ruth steak house is still #1. Only thing good about this place is that they try to make the food healthy thats about it. Other than that its kind of overated!
(2)
Charlie K.
They cooked the hell out of some shoulder last night.. In a good way !! A Smoke Signal and the Steak w/Arugala Salad. Can't miss. They just need to not overextend themselves and forget peoples drink orders etc. Big ups to Big Ben !!!
(4)
T K.
We had shopped too long over on Hawthorne, and I was super hungry. We headed over to Laurelhurst Market for a couple of sandwiches. We ordered the Porchetta, and one Braunschweiger. The Porchetta was moist, and flavorful. My only issue with the porchetta sandwich was that there was too much mustard on the it. The Braunschweiger was tasty, with some pickled onions and arugula on it. The bread the sandwiches were made with was outstanding, with a great chew. A nice quiet atmosphere for lunch, which was perfect for us to enjoy your lunch, and eat some really good sandwiches.
(4)
Matt K.
Three friends and I visited Portland for the weekend. We found out about Laurelhurst Market ahead of time, and it was one of our top priorities for the weekend. We arrived at about 6:30 pm on Saturday night, and we were told the wait was 2.5 hours. A bit shocking, but okay. Such is life in Portland, I suppose. We went out to a bar and actually made it back and got seated a little after 9 (FYI, we did call the restaurant more than once to check on the wait time, as the hostess asked us too, but no one ever picked up the phone. Unimpressive). So, the wait for our food felt almost as long as the wait to get seated. I ordered the Piedmontese Teres Major, which is a shoulder tenderloin. When it (finally) arrived, it was not hot, bordering on cold (the sides were also warmish, at best). Two of my friends got the ribeye, which I thought was better than steak. The mac and cheese and baked bean sides were definitely tasty, though no more exceptional than anywhere else. For dessert, I really wanted the ice cream sandwich, which I had read about here on Yelp, and was bummed to hear that it had been taken off the menu. It was replaced by a homemade smore, which I ordered. I suppose they did a homemade smore the best it could be done, complete with huuuge brick shaped marshmallow, but I was still underwhelmed by it (and mystified why it came with a shot of Maker's Mark). Three stars given the very high prices, the long wait time to get seated (I do blame them for this because they refuse to take reservations for parties smaller than six people), at times questionable service, and the long wait time for food that came out cold and less than amazing.
(3)
Jaime F.
Currently eating the brisket....you will not be dissapointed. Best one I've ever eaten
(5)
Kathryn G.
Fantastic place. Do not get the reviews that complain about the service. Ours was exemplary. First, the smoked ice with the aged scotch. Really? I can't believe how good it tasted. Why on earth did I not think of that earlier? Stupendous wine list. Our party was sad that there was no foie gras that night. But they did have marrow, which was very tasty. We also got harissa coated shrimp. Incredible. My boyfriend got a pork chop with cherries - he said it was probably one of the best things he's ever eaten. Also on the table: bbq brisket (fantastic), a steak with bearnaise sauce (wonderful) and mine, which was flat-iron done to perfection. I'm also a kale freak - and they did a kale with homemade bacon which was to-die for. If we lived in Portland, we'd be there a LOT!
(5)
Mitch H.
Great lunch spot. Limited selection of daily sandwiches, but they are always delicious. Simply amazing.
(5)
Cynthia M.
I could eat here everyday for lunch. The sandwiches are awesome! Anything with pate and i'm there. I also love the mussel frites and cocktails! I would suggest a reservation if you plan on coming in after 5:30. This place gets packed real fast.
(5)
Will F.
This place was great. I've been meaning to come here for a while and I finally did, I'm so happy. 1. Pan fried oysters. Very good, perfectly cooked and cleaned. The flavor of the corn breading over powered the oyster and the sauce. The corn flavor was sweet and very good but I was hoping for a bit more punch from the other components. 2. Fried squash, can't remember the exact type. Some of the best "squash fries" I've ever had. It was sheets about 2" by 4" of thinly sliced squash very lightly battered and fried to perfection. It was crispy and light with the sweet subtle flavor of squash. The sauce was great too, spicy which helped accent the sweetness. Beautiful. 3. The fish special, in this case prosciutto wrapped locally caught sturgeon. I've never had sturgeon before and I don't think I'm a fan. I don't know how this could have been better prepared, the texture was perfect and I could tell if it was at all over cooked sturgeon would be super tough. The fish just didn't have a lot of good flavor, definitely not worth the extra heavy dose of mercury that sturgeon tends to carry. I'm happy with the dish but I probably wouldn't order it again. 4. Snake River Wagyu Teres Major -- Bearnaise Sauce, Mizuna, Pickled Torpedo Onion. Oh wow this was good. The steak was super tender and was done perfectly to the medium rare we ordered. The flavor of the meat was divine, rich and pure tasting. My friend who ordered it is not a big red meat eater and I'm so glad she at this when she got the craving. The mizuna (a green) was perfect with the meat, adding another layer of light freshness. I'm not a huge fan of tarragon which was the dominant flavor in the Bearnaise sauce, but when combined with the steak and the mizuna it was perfection. 5. Drinks, I had the whiskey drink with smoked ice, it was amazing. My friend had a more fruity drink which was also very good. The cocktail menu is incredibly creative and I will explore it more fully, this list would bring me back even if the food didn't. Overall this is the best steakhouse experience I've had and I can't wait to come back and try it again.
(4)
Mark R.
The food at Laurelhurst Market was so enjoyable. My friends and I went for a birthday dinner and we schnarfed down all of the food like we hadn't eaten in a week. I think the carpaccio was the hit that we'll remember for a long, long time. Food-wise there wasn't a miss on our table (and we ordered a lot). Sadly the entire dinner was overshadowed by a set of smug, douchey bartenders that wouldn't make an alternate version of one of their "specialty" drinks for us, which consisted of gin, cucumber, mint and maybe some agave nectar or simple syrup. They wouldn't replace the gin with vodka. A classic example of people who take themselves too seriously. I'm from San Francisco and we know how to appreciate well-crafted cocktails. We also know how to accommodate a customer with an alternative version of something if they have a reason (like, say I'm allergic to gin). Even when we told them that we mix them like that back home and we LOVE them, they refused us. "That's gonna throw off the balance of the drink," they said. Give me a break! People drink cocktails to enjoy themselves. It's not a form of art to be taken over-seriously. It's a craft. When they suggested that I have a mojito (or some other extremely sweet drink), I felt like I was being taunted. But the taunting was confirmed when they sent a chocolatetini to our table. Wow, bartender. You definitely have some standards for artisanal cocktail-making. Now I realize my mistake (forehead slap). Of course! -- I should have ordered an appletini.
(1)
Thilo W.
Went here for dinner with the family and was left (mostly) very satisfied. I love the idea of a meat market/restaurant, and LM pulls it off quite nicely. The space is nicely done in the typical modern PDX fashion with the bar and the meat counter separated visually from the main dining area. Service was very good and friendly. For dinner we had the following: Charcuterie plate -- very nicely presented array of cold cuts and pate Mussels and frites -- had the creamy french-themed sauce - very good Sweetbreads -- beautiful, crunchy and rich with excellent mushrooms Mac and Cheese -- creamy and good with a crunchy top Baked Beans -- smoky and sweet with some chunky bacon Hamburger -- the one slight miss. The meat was great, but the pimento (or something else) made the burger too sweet for me. My wife disagrees (what else is new?). The fries, as they were with the mussels, were superb. Dulce de Leche Cheesecake -- awesome, no more need be said Pot du Creme -- more like a chocolate pudding, but very good So, overall, 4 stars for a solid dining experience that I will certainly return for.
(4)
Rylen F.
Okay - I am so disappointed!!!! I wanted, so wanted to love this place. I have bought meat from the butcher side of this business since it opened and just never got around to eating here - because it always seemed too busy when I would think of it. Which should be a good sign right... so my anticipation builds. Plus all the great reviews on Yelp.. Seriously? The food was OVER priced, service was fine but haughty and cold. But the main thing was they serve the less used (read also lesser expensive) cuts of meat for top price and everything was so salty it was unbelievable. I started with the salt cod fritters - when the waitress asked how they were I told her they were really salty - she scoffed "well they are salted cod fritters". The the butterleaf salad came out topped in salt and then all three of our steaks again crusted and aged in salt. We were in a bit of a hurry as we needed to be elsewhere and I certainly wasn't going to go head to head with the snooty waitress again so we tried to call the restaurant later that evening to let the kitchen know that the evening was a salt disaster - our tongues raw and swollen by the last bite. Who knows maybe the chef had a cold or allergies that night - But of course they don't answer the phone during service hours - ANNOYING..... At the price I can't afford a second chance on this place. I have thought of it several times - but others have remarked on the salt being out of control as well - here on Yelp and in personal conversations - so I think not.
(2)
Mel W.
Last night we finally grabbed a full meal at the Laurelhurst Market. It was amazing! Because we were hyper low blood sugar and there was a wait, we ate at the bar, which was just dandy. The service was perfect and the food was amazing! The garlic/cream mussels were a big hit and the arugula and steak salad was perfect. This is on the upper end of the "moderate" price spectrum: I would expect to spend about $30 per person.
(5)
Philip J.
Some people might have been put off by the pretentious 30 somethings that were striking a pose everywhere, but after a while I had had enough Aviation Gin Martini's, which were made to perfection, to not care. We enjoyed the slow pace of the service, arriving at 7:30 p.m. with a reservation which insured us a seat at the window for maximum viewing both inside and out, we didn't finish our dining fest until 10:00 p.m. Our waiter was all about the service, and service is what we got. We started with Fried Cardoons -- From "Your Kitchen Garden" with Green Aioli and Lemon and House-Cured Oregon Ling Cod Fritters -- with Aioli, both were outstanding starters. My wife had a Grilled Niman Ranch Ribeye -- Blue Cheese Butter, Fried Sweet Onion Rings which looked delicious and had a great presentation. I had the Sausage Wrapped Pork Tenderloin -- Griddled Polenta, Favas, Asparagus, Spring Onions, Salsa Verde. I nicely stocked bar peppered with lots of locally made spirits as well as all locally sourced meats and produce for the kitchen really brought out what it is to be an Oregonian. I guess what I appreciated the most was paying a lot of money for a great meal and atmosphere knowing that just due to the shear cost I had isolated us from the general population of wannabes.
(4)
Rachele G.
It's a meat lovers Dream! I had a fantastic old fashioned (one of my new favorite ways to tell if a place is worth going back to), the service was great and the food was amazing. We got muscles and fries which was weird to me but sounded fun and my date loves muscles so I said why not. He is a real foodie and said they were fantastic, I tried a couple but still wasn't swayed but I'm picky like that. All the entrees looked so good I actually had trouble choosing. I did something very out of character for me, I ordered the salmon. It was amazing. I've had fresh salmon, I've had non fresh salmon and this was far and above the most fabulous thing ever. And good the next day! My date had a steak with a avocado and tomatillo sauce that was so amazing I almost wish I'd gotten that but I got to taste and I'm glad I did. It's definitely on the expensive side but so worth it. The service was great, it was definitely loud but not in a bothersome way.
(5)
Plumeria P.
Visited Laurelhurst Market last night, and hands down, it was one of the worst experiences with a hostess (or host for that matter) I have ever had. At best, she was unwelcoming and at worst rude and unhelpful. I don't care how amazing a restaurant is, if its customer service borders on disdain, you can be sure I will never go back. As an aside, my husband ran with someone today who had a very similar experience. Just like us, they left to eat somewhere else.
(1)
deep r.
+ Very very good steak. The mussel fritters were amazing Smoke signal (Whiskey with smoked Ice was to die for - none!! (hmm, well wish it was $$ instead of $$$ :)
(5)
Laura P.
Great service at the wait stand ("it'll be 45 minutes to an hour; please make yourself comfortable in the bar" turned into "a table just opened up, I can seat you now" 12 minutes later). Great service at the bar ("will you be dining at the bar? I'll get you a set up. Just appetizers? I'll order those right away. Your table opened up? OK I'll send your appetizers right over.") Great service at the table - - water glasses quickly refilled, fresh utensils with each course, quick to clear old dishes, cheerful and polite throughout the meal. Great food - plump moules, decadent foie gras and marrow bones (w/excellent toasted brioche, btw), tender Wagyu brisket. We found the room cheerfully noisy and crowded, not uncomfortably so. About what I anticipate and look for from a bistro. Kind of expensive, but I've eaten lesser meals for far more.
(5)
Chelsea A.
Best. Burger. Ever. Good Whisky Sour. Happy Birthday to me.
(4)
Josh W.
You know you're at a good steakhouse when the menu states, "Well Done - Not Recommended." Steaks here are high quality and you're likely to find certain cuts offered here that are rarely offered elsewhere. The staff are knowledgeable and answered questions about food and wine without hesitation or condescension. Portion sizes were ample without being overly filling. Excluding drinks and tip, one can easily dine for under $20 and be completely satisfied. Decent selection of wines at varying price points. Most likely you will find that ordering a bottle is to your advantage based on the price of glass pours. You can't go wrong with the steak frites and I also sampled the mussels, which were huge and fresh. Do take note that steaks are prepared on the rare side (no complaints here) so you may find medium rare a little surprising to your tastes. Food, service and overall prices rank a solid 5. However, the prices of wines by the glass are uncommonly high, in my opinion. Offering some more reasonable pours would not only make the wait more bearable, it would kick this review up to a full 5 stars.
(4)
h p.
no, no, no.... ugh, you when the anticipation of checking out a restaurant is ruined by an average (may i say, slightly disappointing ) first experience? well, this happened to me. our meal took longer than expected to arrive, my order (steak and sauteed winter greens) was slightly overcooked, mac and cheese was pretty standard (random 2cents: i don't think montage has good mac and cheese), BUT the sauteed wild and crimini mushrooms were killer. definitely make reservations or else forget about it, it'll take forever.
(2)
jake k.
Been meaning to write a review for this place since I moved to PDX. I have eaten here 4 times now which makes it my most frequented restaurant here. First of all, I have never had a bad cocktail. The bartender doesn't substitute anything on the signature items and good for him. We are so spoiled with choices these days, try something new for f&%#'s sake! All of the entrees were pretty fantastic every time, but the mussels with dijon & creme fraiche are like crack. I get them every time & am never disappointed. The broth alone is worth bringing home to eat with a toasted baguette. Still need to try the butcher shop, but it all looks amazing. Next time, headcheese!
(5)
Elsbeth M.
One of the worst experiences in Portland dining, all due to the wait staff. We came without reservations so waited in the bar for a table, after being told it would be 40 min. wait. No one came to ask for our drink order so after several minutes we asked for a wine list from the bar. We ordered two glasses of wine and began to wait for a table. We watched as two other couples, who had arrived after us, were seated before us. Maybe they had a reservation? We were patient. After an hour in the bar with no hostess checking in about our table we went to speak with her to ask why other's were being seated. We were told that others were seated because they had checked in earlier. Again we waited and watched yet another couple, who arrived after us, be seated before us. We decided it was time to leave. My husband spoke with the hostess on the way out. She didn't have our name right and was short and unapologetic. She accused my husband of being rude when he questioned her seating priorities. We left mad without any desire to return. The food looked wonderful but the hostess made our experience unbearable.
(1)
s. m.
We walk in for lunch as first timers last Wednesday, it was cold inside the restaurant and the atmosphere felt cold too because we had no service! You order and pick up your food which I have to say was mediocre but It's right across from my favorite record shop.
(3)
Jen M.
Best. Steak. Ever.
(5)
Nick P.
At the suggestion of my family, I chose the Laurelhurst Market for a casual dinner on a Sunday night. The general vibe was casual and noise levels allowed for casual dinner conversations. Upon entering it was clear that the hipster movement was still, unfortunately, alive and well at this hidden SE gem. We have purchased meats from their market to cook at our home but this was my personal first time at the restaurant. I was personally a bit overwhelmed by the menu and the hipster lingo as the "market" attempted to appeal to the younger generation. At the recommendation of our server, I chose their acclaimed rib eye steak. The steak was very high in fat and had a very unpleasant taste, like of a battery. I made it clear with my server that it was not good, and she apologized. I understand that it is not our servers fault and bless her heart for working in the service industry. What could have made it worse for me was spotting, on two separate occasions, two cooks wiping their sweaty heads and faces with their palms whilst preparing food. The Mac and cheese appetizer is a must, but if you give a hoot, don't pollute with the rib eye.
(2)
Lelio M.
I really WANTED to like this place, but I'm sorry to admit that I found it overrated and too pricey. Again, Portlanders seem to be exceedingly 5-star trigger happy. Went for lunch with a buddy, placed order, and waited & waited & waited. Finally went inside, and there sitting on counter for Lord knows how long were our sandwiches. Employees appeared disinterested that they hadn't let us know our food was ready. I had the mortadella sandwich, and had big expectations that it was house made of quality pork products sourced locally, and would be killer. Well, I was disappointed in the flavor, but the texture was nice. I admire the locally produced part of it, but the TASTE of the mortadella was not nearly up to par with the imported mortadella I get from Pastaworks or Martinottis. I guess it's tough to compete with 700 years of sausage making experience. But the sandwich was fair, just had problems with the gruffness of the service. Also had dinner here not too long ago. Place was packed on a weeknight and there was a photographer from Details taking pics of all the pretty diners. Service was good, and our server was very nice and very well informed. The grub was good as well, and I'm not complaining, but again I was expecting a 5-STAR experience with the food, and it just wasn't there. I also have to question how a butcher shop/restaurant can RUN OUT OF HAMBURGER!????? What am I missing in that picture? Not that I would go to such a place for a burger, but a companion who's less adventurous was mulling that option over. Prices are a bit high, and this IS NOT the place to go for a romantic date. It's loud and very happening, and there are lots of good lookers to croon at. Sweetbreads were fair to middling, the lentils served with the appetizer were very good. Grilled Piedmontese skirt steak was very flavorful but a bit skimpy on the serving size when compared to the pricing. Salt cod fritters were delicious. Tried the sturgeon, too. Fish was good but was drowned in an overpowering sauce. The Kale w/bacon side is outstanding. I'm more than willing to give it a third try, but I'd have to get a groupon coupon for that just due to the pricing aspect. I have to give them kudos for the job they did remodeling that old decrepit building. Architecturally, it's a hit!
(3)
Billy H.
This is based on the sandwiches only. This market has been on my "try" list for awhile and there was no disappointment. Tried the #3 - Ham & Salami - Simple and excellent. There use a nice combo if sauce, vinegar and oil with some peppers which create a delightful flavor with just a hint of spicy.
(4)
Kody L.
What a great space! This place has a very open design and I feel like there are many different atmospheres: communal table inside, outside seating and bar seating looking out through to the outside. I think steaks are where it's at for this place, but I feeling cheap and ordered a sandwich. My dinner companion and I split the Reuben and Bacon Cheese Burger, each at $13. The Bacon Cheese Burger was amazing. The aioli really made the sandwich. I probably wouldn't order the Reuben again -- it was just to strong for me, someone who struggles with Reuben's anyway. My Reuben-loving dinner companion didn't care for it either. The Belgian-style mussels were pretty good. The atmosphere really ups the star-rating, the sandwiches were pretty good and I'm pretty sure the steaks would optimize the dining experience.
(4)
J L.
Closer to a 4.5 if you average this with my fiance's opinion.
(4)
Annie M.
I read a lot of the reviews before going last night, so I expected delicious food, a long wait, and hit-or-miss service. Here's what we got: The host told us an hour or longer wait (at 6pm on Saturday night, expected). We waited at the bar, where we ordered wine and a Clear Creek creation by the mixologist. The bartenders were really nice, they get five stars each. The wait was an hour and twenty minutes, during which we also ordered the salt cod fritters. They were greasy, rich and delicious. We wouldn't have minded the almost hour and a half wait if we didn't keep noticing empty tables go unfilled for five to ten minutes a piece. At one point there were two four tops and a two top empty for a least five minutes. That was frustrating because it felt like we were waiting needlessly. When we finally got seated we ordered the steak frites and the cassoulet toulousaine (duck confit, pork belly, sausage, sauerkraut). The waitress recommended the steak of the day medium (I usually like it med-rare). She was right, and it was absolutely delicious. Worth all the hype. The duck dish looked really bland and unexciting, but tasted delicious. Next time we'll have to save room for dessert. Overall- host service 2 or 3 (he was nice, but not efficient), bartender service 5, waitress service 3.5 (nice enough, but not amazing), food 5. The prices are a little high on some of the dishes ($6 onion rings?) but worth it for the steak. Delicious!
(4)
Aubree N.
this place is amazing. I ordered the mussels and frites and they were so delicious. For the table we shared frites (can't get enough, right?) and mac and cheese. Both were amazing. The specialty cocktails were also great, I would even stop in just for a drink. On a separate occasion we ordered a couple sandwiches from the counter and took them to the park. The meat was such high quality and the combination of flavors was just perfect. The only thing that wasn't great was that while we were waiting (which was a while cause we didn't have a reservation) nobody told us there is an opening to the bar from the side of the restaurant with outdoor seating. It was such a beautiful summer night and it would have been great to have been able to sit with a good drink while waiting for dinner. Would have been a nice tip from the staff but oh well. Next time, right?
(5)
Pani L.
If I was going to have a last meal it would be from Laurelhurst Market. The service is incredibly knowledgeable and efficient. The place was packed on a Thursday night, but we were seated quickly. If you have to wait there is an entire counter of delicious house specialties to tempt you. Crispy Veal Sweetbreads, Roasted Marrow Bones, Blood and Lamb Sweetbread Turine (w/ gratuitous egg)and the Steak Frites were amazing. If I had been hit by a bus after this meal I would have died a happy woman. It was cold on the night I went this fall and I was quite comfortable next to the windows.
(5)
Todd M.
So I've been a big fan of Ben and the Simpatica group for a long time.. loving everything meat. Now they've gone and done it again... a steakhouse, butcher shop, AND sandwhich shop? Ben... I think you need to learn how to relax a bit :) First.. location is great... I remember the old sketchy beer store that had a great selection, if sort of weird vibe. Second.. physical space... Looks great!! Third, and most important.. food.... so far i've only been for the sandwhiches ( you know I've been on a sandwhich kick for awhile )... and I have to say... yay.. I'm a fan. I had the "claudio's" which was named for claudios of philly.. a great old italian meat/cheese shop in south philly about 4 blocks from my old house... I can almost smell the old cheese and olive oil from here :) This sandwhich had a perfect combo of great meats.. cheese, and a little lettuce and peppers with some "secret sauce"... Said secret sauce was the only reason I didn't give it 5 stars... come on.... if you're going to name it after the legend, how about simple red wine vinegar and olive oil ? Butcher shop looks great.. unfortunately, my freezer is full to the gills.. but I'll be back. As I do with all my recent sandwhich reviews.. I'll compare it to Bunk... while Ben is making GREAT sandwhiches... I'm still going to give the victory to Bunk....although if you read this Ben.. if you put an honest to goodness Philly hoagie on the menu.. I"ll give you that 5th star.. until then, Bunk's Italian Cured Meats Sandwhich is my fav.
(4)
Gretchen W.
This is just a review for lunch, whereby they very intelligently block off the main dining room and just have the butcher counter open for cold to-go and sandwiches. A bit of a backstory is that my husband is a Chef for New Seasons, where most of the time you can get a damn fine sandwich. Further, we have travelled the country working in great cities with legendary sandwich counters (I won't go into names. If you know food, you know which ones I'm talking about. Think Sandwich Nirvana). I'm proud to say, not only as a foodie but also an east-sider that Laurelhurst Market is the newly crowned Kingdom of Bad Ass Sandwiches. I had the Rabbit Rillette sandwich and hubby had the Italian combo thingy (who cares what he was having, I was having Rabbit Rillette!) and with a big bottle of Lurisia sitting outside on a pretty patio overlooking Music Millenium, we were stuffed for less than 20 bucks. Incidentally, while we were there, we recognized two different groups of people who we also know to be Chef's. Hey, if the Chef's are eating there, it's got to be good.... Also good to know where I can now get Caul fat and Duck Confit on the fly. This place rocks!
(5)
Kathrine G.
Due to all the hype this place gets, I was excited to go. Overall, I would say the experience was average, once the bill came, the high price tag notched an average experience down to sub par. The wedge salad looked amazing. It had great flavor, but was drowning in dressing. My steak was tender, but lacking in flavor except for, once again, the over powering blue cheese on it. Our server and the woman at the door were very friendly, but when we needed to ask another server for a steak knife she was obviously annoyed.
(2)
Jessie K.
Delicious cuts of meat, unique delicatessin, knowledgeable staff, and a good wine list. Be prepared to shell out dough though. 2 people $100 easy
(4)
Buford C.
The good food was tempered by an hour and a half wait, an hour longer than promised. The bartender was going to cut us off because we had had $60 worth of beers (2 each), and asked if we were going to eat. "Yes, if we ever get seated..." was our reply. Seated 15 minutes later. By the time we were seated at 9pm, they had sold out of half the menu, which left us with few options. While I am glad for their success, I would have rather been able to try something else. The pork chop was good, but served with no starch, just a caramelized shallot. A potato or some rice or something to go with it seems reasonable for $22. I will give it another try, but was disappointed on the first go. Get there early for the good eats!
(3)
Brad C.
If you're looking to give Laurelhurst Market a try without dropping $100 on a meal, I'd recommend going for lunch. Now it's not the same experience but it will at least help you get your fix. During lunch hours you can head to the deli corner and order any of the ten sandwiches they might be offering that day. You can even grab a seat at a table and eat your sandwich there while you watch the staff run around and prep for dinner. If you need a sandwich recommendation you can't go wrong with the hot pastrami sandwich. Yum!
(4)
T Z.
Our meal last night was one of the best I've had in a long, long time. The steak tartare was heavenly, the veal sweetbreads enlightening. We shared a mussels and frites, which were perfectly done. Our steaks were lovely, and the rice pudding with huckleberries fantastic. Clearly they have an attention to detail, and are dedicated to local and fresh ingredients. The service was right on. I will return there again and again!
(5)
Linnea M.
Laurelhurst market is a definite new favorite. I've been there twice in the last few weeks and greatly enjoyed their delicious steaks and wonderful sides. The atmosphere is lively and comfortable, not stuffy. Service is professional, low-key, and very friendly. The first time I went with my husband we both had the steak special it's $20 for a steak of the day plus greens or fries. What a great deal. The steak of the day was bavette, with a wonderfully rustic tender texture and awesome flavor. I highly recommend the night at lost Lake S'more dessert-it's amazing. In-house made rosemary marshmallows and graham crackers with lots of gooey chocolate...out of this world.
(5)
Shirley W.
For my 100th review, I dedicate it to Laurelhurst Market. This is one of my favorite restaurants in Portland. They consistently serve great food and the service is wonderful and attentive. The steaks are affordable for a graduate student's income (which is nothing, just loans). The steaks are cooked how you want it to be cooked and the sauces are an amazing complement to the steak. If you had a weekend in Portland, make this one of the places you must go!
(5)
Justin V.
This is just a lunch review. Haven't had dinner here yet, but planning on giving it a shot. I've had lunch here twice and been let down both times. Once when the first opened and two weeks ago. If you're asking $8 for a sandwich it had better be good. Had the roast beef when they opened and it was average at best. A little meat and a ton if lettuce. Forward a year and a half.....I had the daily special fried chicken sandwich. The fried chicken was piled high in a hotel pan and looked/ smelled great. I ordered the sandwich and 20 minutes later it showed up......once again tons of lettuce and a sprinkle of chicken. I don't need/ require massive portions and generally disagree with people who complain about not having enough food, but there wasn't the equivalent of 1 chicken thigh's worth of meat on this sandwich. $8.......seriously? There are much better sandwiches in this city for less money. I can get great Bahn Mi for $3 and if I want to be a hog, I can eat two of them for less money. I can go to Phils uptown and get a half sandwich for $3.95 that trumps LM's full(and they have an amazing butcher counter). Laurelhurst needs to step up their lunch game.....lettuce sandwiches are for rabbits and vegans. I've posted sandwich pics if you don't believe me.
(2)
Betsy S.
Came here on a Sunday at 11 for sandwiches. I like the open comfortable atmosphere. sandwiches are really good. I can't wait to try this place at dinner!
(4)
Jonathan C.
We have been twice in the past few months. The first time we both had a craving for a steak, so we had the rib-eye. Easily one of the best I have had, it is large enough for two to share. It comes with a few onion rings and blue cheese and we stayed in that vein with just a salad and frites. A simple yet indulgent dinner. Desserts were good but the steak was the star of the show. We went back a few months later with friends. Again, 3 out of 4 had steak , the fourth opting for the smoked wagyu brisket. The steak were consistently excellent, while the brisket was unexpectedly crispy. Served pressed into a oblong shape, it had the consistency of carnitas that, once taken out of the oven, have been shredded and browned. Not unpleasant but unexpected. We were more adventurous with sides this time. The polenta was excellent as were the snap peas with lemon and mint. The braised kale and bacon were solid. Service was good but I can see how consistency could be an issue. It seemed that our second waitress either had too many tables or had somewhere she would rather be. She seemed rushed. Overall, a great steak restaurant that breaks the mould. We will definitely be going back.
(4)
Brynne S.
I always like to ask the server, what he/she recommends... And did she do us well tonight her suggestions. 1. Wagyu brisket- tender and flavorful. you don't even need a knife 2. Steak frites- nice sauce and cooked just right 3. Cheesecake- dulce de leche with graham cracker crust and blueberries on top One of the best dinners in Portland.
(5)
David M.
I'm back to eating meat after a many year hiatus. What a delicious place to ease myself back in!
(4)
Clare S.
I really can't say anything that hasn't been said before about this place. Went in for a Saturday lunch with my mom where we had sandwiches and also got some steak and ribs to cook at home...all experiences were outstanding and deserving of 5 stars. Yes, the wait for the sandwich was long, but the 20 minutes that I waited for my sandwich wasn't anything compared to the lines that you have to wait in at other amazing sammy shops in portland (see the lunch time line at Bunk please...Bunk I love you as well). You just have to know when you go what you are in for and you won't mind. I also had good conversation to tide me over. I ordered a half #7 and a soup for a total of $7. When a whole sandwich same our instead they were more then happy to send me happily home with me second half (which Mike M. quickly devoured). The food is fantastic, and I found the portion sizes quite large for the quality that they were, mine literally had meat piled high all around. I ordered beef ribs and flank steak to take home and cook during the week as well. The price was outstanding (2 lbs of ribs and a flank steak for less then $20.00), and the butcher was nice enough to right out his recommendations for cooking the ribs. There is a self serve water station and plenty of tables to eat your meal at in this sweet little Portland spot. Good food, good service, and good meat, what more can you ask for?
(5)
Tan N.
One-word impression: REFINED This is one of those places tucked away in a small area of town that you would not know about unless you actively decided to cut through that neighborhood. I had passed by it while heading up from my place in SE to meet up with some friends at Laurelthirst Pub, and it piqued my interest. I remembered it as my buddy and I were looking to eat a sandwich that was different besides East Side Deli. Upon entering it, I realized that Laurelhurst Market was more than just a market with sandwiches; it had a full butcher shop operation with fresh cuts of meat, as well as a full bar and restaurant available. It was by far the most refined and classiest butcher shop I have ever been inside of. I tried the liverwurst sandwich on a french baguette, which was a simple, yet delicate dish. It was very tasty, with the liverwurst being smooth, well-seasoned, and velvety. I also liked the bite of the Reuben that my buddy had. My only gripe was that we both did not get much for our money, but I supposed that is what you get for fresh, gourmet meat. I would love to try this place again to see what else is on their menu, especially in the restaurant.
(4)
Jack K.
This place really is great. My rib-eye with blue cheese butter and onion rings were fantastic. The aioli that came with the fries was very tasty even though it had horseradish which I usually hate. The brisket was the best I've had in Portland and the mac and cheese was really good, too. All of the service, from the hostess to the bartender and waitress was also top notch. Really nice atmosphere and the price is right, too. We got there right at 5:00 when they opened and had to wait 20 minutes. They just started offering reservations for small groups, but not in the middle of the evening. Definitely worth the wait.
(5)
Coral C.
This was absolutely fantastic tonight. We got there and were one of only a few tables at first, but by the time we left, the place was full and had a small wait. Good for them. Both of our steaks were cooked perfectly, and I'm normally a mid rare sorta girl, but had to order med well because of the whole pregnancy thing. It was cooked all the way through, no pink, and was STILL very tasty and tender. Unbelievable what a good quality piece of meat can taste like, even cooked past what I normally like. Service started out good, but he was easily overwhelmed. No biggie, as we had everything we needed. We also tried the salt cod fritters (OMG YUM) and the mozzarella, which they apparently pull to order. Pretty awesome. The cheese needed a little salt, but overall, very good. And even though I did not partake, the cocktails my husband had were delicious, and the wine list to his liking. We'll definitely be back, if not for dinner, then to pick up stuff from the butcher. Very reasonable prices.
(4)
Joe M.
This is food I like to eat. Often. Recommended: Steak frites (cut changes daily) Porchetta with creamy polenta Wagyu brisket w/ strawberry bbq Burger with bacon, pimento cheese and house pickles Bruschetta w/ foie honey, prosciutto, ricotta, cherries Sweetbreads w/ favas, peas, bacon Mussels frites Duck confit, strawberry, pecan salad Not so much: Yeast rolls (tasty, but disappointing at a buck 50 each) Deviled egg (heavy on the mustard)
(4)
Eli L.
LOVED the food here. BEST meat in town at a very reasonable price. My only "beef" with them...(yeah I said it.) is the very LOUD and over crowded dining area. I feel every uncomfortable eating here. Also the parking lot is HELL on earth. They also don't take reservations..or do sometimes but it seems to change weekly. Very annoying. BUT if you want great meat, good food and good service, but don't mind eating with 100 or more of your closest friends and yelling to the person in front of you for a conversation.. go here.
(4)
Kate M.
This newbie just opened up in our neighborhood. It's a butcher shop/sandwich shop/fancy steak house restaurant. That may sound like a lot, but it appears to be going over swimmingly. I have yet to hit up their dinner, but I have sampled of the butcher shop and sandwich board. Yum! First off, if I can get 6 thick slices of bacon and two breakfast sausage links for a grand total of $3 and some change, why the hell would I ever walk down to Whole Foods again? Secondly, they carry a wide variety of meats from local sources, including chicken, pork, lamb, beef, buffalo, duck, and rabbit. I managed to grab a few farm fresh eggs and some boudin blanc during our last stop by, and the prices were ridiculously reasonable. Yes, you can spend some pretty pennies on the fois gras or smoked duck breast, but you can also buy a whole draper valley chicken for $3. They offer about 7 sandwiches (I didn't grab a menu, unfortunately,) with half sandwiches going for $4 and whole sandwiches going for $7. My fiance and I split a whole ham sandwich, with sea salt, radishes, greens, and a delicious cream based sauce. The house cured ham was piled on thick, and had a nice balance of salt and fat. I'll have to amend this once I get around to going there for dinner, but I did note that their menu described the ways of cooking a steak, from rare to well done, which they don't recommend. Thumbs up and worth a return!
(4)
Kccstrong A.
'thought of Laurelhurst after writing a review of Ippy's relatively new restaurant on the big island. This place knows how to do bone marrow. I've been known to order two orders. The steak tartar, the sweetbreads, the foie gras, along with the bone marrow, make this place worthy of a last meal destination. If they have a "zillion" day aged rib eye for $50 something on the menu I'd go with their standard $38 rib eye- it's melt in your mouth delicious and it makes me happier than the more expensive cut. Great place to take out of town visitors. Get there before they open up unless you like to wait, as all good things are supposedly worth waiting for but I'm not really a fan of waiting for an hour or two to get a table.
(4)
Maren J.
One of my favorite restaurants in Portland! Great food, service and ambiance. Definitely recommend for a good piece of meat and wine. Also have deals with the Portland Mercury MerkPerks which is a plus. Parking can be a problem.
(4)
Jenell R.
Fabulous nummies! I wish Hubby had taken me here as my graduation surprise! haha. Oh well. They have bone marrow, sweetbreads, foie gras, and the list goes on! A Foodie's dream! The long wait was well worth it, and we plan on getting something from their meat market soon. I had the sweetbreads and one of the clams/fries dishes. Very tasty.
(4)
Keely B.
Amazing meat-centric sandwiches..grab one to go for a picnic in the Portland area..preferably when it is not raining like we did. Still tasted darn good huddled by the car in our rain jackets trying to enjoy the gorge.
(5)
Stephano G.
I would just like to thank the gods of salt and fat that I finally have a butcher near my house. This place is an omnivorous dreamhouse of sweetbread and boudin. If you understand those two words and they make you hungry, you just might be in love with the LM. A couple of notes: they carry stock (beef, veal, and chicken), duck fat, and lots of other goodies in the back, so ask or look up at the walls for more info. Also, be sure to ask lots of questions. These guys know their stuff, and they are happy to share the info. I overheard a conversation about just how grass fed their beef was; very impressive. Huzzah Port-wand, it's wabbit season!
(5)
Laura R.
Terrible service. Average food. Much better steakhouses in Portland that will treat you better and where you will get better food.
(1)
Michael B.
My favorite restaurant in Portland. Their salads are outrageous and they have some amazing appetizers as well. Definitely not your run-of-the-mill menu. Their steaks are the best!
(5)
Hannah H.
I've got to be honest - I checked on this page to see the reviews and was floored by the amount of great reviews. I must have just had a poorly-made dish. Last night my boyfriend and I went to Laurelhurst Market for the first time. I had heard great things about the place, and judging from how busy it was I was excited. Two spots at the bar miraculously became available as we entered - so I was excited to have dinner. The bartender was nice and attentive to his guests, which was great considering how busy they were. We received our appetizer (braised short-rib, mozzarella and risotto fritters). They were SO VERY incredibly salty - and horrible - that we couldn't eat them, even lost our appetite (which never happens with me), and left. I will say, I didn't bring the concerns up with our bartender, so they didn't have a chance to resolve it - but it was so horrible, I wouldn't have wanted anything else. Maybe, someday, I'll give them another shot. but that won't happen for a while. The service was great - the food, sadly, was not.
(2)
Nancy K.
The hubby and I had been wanting to come here and finally had our chance last week. I had the steak frites, the hubby had the skirt steak and we shared a side of braised kale. My steak was very good and I thought the braised kale was tasty. The only problem I had was that because my steak was fairly narrow and thick, I had a difficult time cutting it with the steak knife. I basically had to cut it along the grain and then into pieces because it was impossible to cut it against the grain without mangling it. I enjoyed my meal and also the Gin Rickey I ordered. I definitely want to go back to try more. I just hope they sharpen their steak knives!
(4)
Madeline P.
What can I say that hasn't already been said? Meat. Booze. Love.
(5)
Nathan W.
Tried it again over a year later and I really want to love this place... Dear Laurelhurst Market, you are a temple of carnivorous eaters! Why on earth are you pre-cutting my rare steak for me? WHY!?!? There's laws against this in other states.
(3)
Chris B.
For a real steak grilled properly this is the place to eat in Oregon. Proably more of a 4.5 star rating
(4)
Melanie W.
I love this space and the bar. It's so comfy casual, I want to eat every meal here. The cocktails were fun. The wine recs were great. Foie gras was satin yummy, especially the cherry sauce with it. Wow. I had to lay my head in my hand while I chewed the wagyu brisket, it was faint-worthy good. The heirloom tomato salad was so good, I was confused. Why were those tomatoes in that salad so much better than other heirloom tomatoes? The steak tartar is good, and the s'more with a shot of makers was fun. Service at the bar was a little scattered, but very nice. Advice: do what me and my friend did and split everything so you can try more on the menu.
(4)
E E.
Finally got to eat here thanks to a group reservation! Yes!! All I can say is I really enjoyed my meal...we all did. Two steak frites, two burgers, steak salad, the fish special and another steak that I can't remember and three desserts. Everything fantastic! I liked the size of the menu, many items to choose from, yet not overwhelming. I appreciated the server explaining the steak choices for the evening. Speaking of service, it was fab. Attentive, not hovering. And accomodating to special requests! I can see that the wait would be ridiculous. There was no wait after about 8:30 p.m. I hope to be able to talk the hubby into dining here again. It was definitely an experience I would like to repeat.
(4)
Kyle F.
Drinks, appetizers, hearty meal and dessert. This place has it all and they do it well. To lube up the soft palate I had a smoked cocktail which was bold and very smokey. I found out from the bartender that they actually smoke their ice and then refreeze the smokey water into large ice cubes which give the drink its smokey flavor. It was wonderful! For a starter dish I had the steak tartar which had a smooth, almost creamy feel in the mouth. This was my first experience with raw steak and I have to say that I am now a fan. I would highly recommend anyone to try this dish. For the main course I had the mussels and fries which were great - no complaints here. For dessert I had a lovely cheesecake. The service here is excellent, the prices are right on par for the food and the service that you receive. There is also plenty explore here as their menu has lots of choices and they also have a small butcher shop where you can buy pate as well as all sorts of meats and sausages.
(5)
Kat W.
We had friends visiting from Chicago who are accustomed to very good beef. Why not take them to a great Portland eatery that is know for its unusual cuts and great flavored steak? Even though we had eaten here before and had had a wonderful experience we were absolutely embarrassed by the quality of the food and service. Two of us had the exact ribeye steak both cooked the same and his came out perfectly cooked and mine came of full of grizzle and cooked medium not medium rare. Of course I sent it back only to get the same meal repeated. When I complained for the second time I was insultingly told by the manager that my steak was medium rare. When I compared my steak to my friends the manager began to argue with me. Finally in disgust I decided to do without dinner. My friend very graciously offered to give me what was left of his steak. What a nice introduction to Portland for our friends. When at the end I made a comment to the server about our horrific treatment he shrugged his shoulders and walked away. Maybe they were having a bad night or had hired inexperienced help but in this economy and with the prices they ask we should not have had such a bad experience. Never again!!!
I wish I could give a review of the food but never had a chance to try it. I made an online reservation as suggested on their website. Imagine my surprise when our party shows up and they don't have us on the reservation list. The hostess was pretty rude about it and the place wasn't packed but she didn't want to accommodate us.
(1)
Zach F.
The service was excellent as well and helpful in navigating the menu. We ordered many appetizers and quite a few entrees. We had 5 people and all shared our dinners. Everything was excellent. One of the best dining experiences I have had in Portland. I cannot wait to go back.
(5)
belly o.
I love you Laurelhurst market! After you first opened I was ready to not like you for your boring decor, but your food has wooed me back again and again. So much, in fact, that a server referred to me as a "regular" the other day. I hadn't realized it had come to that! But I am a-ok with it :). For me, the way to go here is with lots of small plates and split a main dish. The meats and entrees are all amazing here but what really gets me is the finesse and subtle sophistication of the side dishes. Soft, supple house made mozzarella with mint, local strawberries, crushed black pepper and balsamic vinegar? Yes please. Melt-in-your-mouth chicken liver pate with crave-inducing sweet pickled rhubarb? I can taste it now! Mmm... Manila clams arrive in a broth so heavenly and ethereal it were as if angels themselves had lovingly wrought it into existence. Pretty angels. Even plain ol' roasted greens are anything but plain here. You can expect that they will add a special touch to everything they make that will cause it to soar above the ordinary, on delicious, well-seasoned wings. The house infused and crafted cocktails are awesome, thanks to Evan bar manager magnifique. The service is always stellar. Friendly, knowledgeable and efficient. And sometimes funny! You will spend more than you probably wanted to here, but you will not be disappointed. Don't try to go for dinner on the weekends if you don't like waiting. Oh, and their butcher shop and daytime sandwiches are awesome too!
(5)
E K.
Great appetizers and drinks. Decent wine list. Interesting that there are no california wines. Ordered the Niman Prime Ribeye. Was very interested as it was corn finished which is what I prefer for beef. Very tough, no marbling, very disappointing for a ribeye. I'm a bit of a steak aficionado and this was very disappointing considering how good the rest of the meal was. It might be better if they didn't focus on the beef. I guess I was expecting Peter Lugar's but I got a local neighborhood restaurant...
(2)
amanda l.
i tried the burger. it was just okay.
(2)
greg g.
loved the cuts we picked up to-go and decided to try dining-in. the food was very good but i question the drink options. a can of old german beer was correctly priced (only a few bucks) yet the least inexpensive glass of wine was $9. is there no love for those of us that fit somewhere...say...in-between a bike messenger and one who owns a residence in the laurelhurst neighborhood?
(3)
Stacy M.
I went here with my husband, brother, parents, and my 11-month-old. That's enough to make any server cringe before we even sat down. I'm going to get the cons out of the way first: Took away one star for the food - don't get me wrong, it was delicious, but it was waaay too salty. Everything, and I do mean everything, was overly salted, to the point where it started interfering with the enjoyment of the meal. Shouldn't happen with those prices and with the obvious skill their chefs have. Took away another star for the noise level. You have to shout to have a conversation when the place is more than half full, which normally isn't an issue for me, but again, when you're treating yourself to a nicer meal at higher prices, you don't want to have a shouted conversation (although the noise level does make it more kid-friendly, on the plus side!). I gave them back one of those stars for their service. Outstanding! Our server was relaxed, friendly, and deferential without being sycophantic. We were not an easy group to wait on, and he handled us with grace and ease, including handling food issues quickly and without comment. The floor manager and support staff contributed to the seamless experience. I was really impressed with this place. The food was brought out at just the right intervals, and our meal had a lovely flow to it. A couple of things that will forever give them a place in my heart: they make everything in-house except for the ketchup. I mean everything - mustard, pate, tonic water....they don't carry commercial spirits, it's all craft vodkas and such. It's good to know that you're eating items that came from somewhere, know what I mean? The other thing that endeared them to me was the fact that they heated up my baby food. It's such a little thing, but it really made all the difference. They don't have a microwave, so they heated up her food on the stove, checked it for temperature, and put it back in her little baby bowl, so that she could have the green beans, corn and pinto beans that I had lovingly cooked and mushed up for her at home, but had neglected to thaw in time. Although the food was outstanding - my parents and I steak-frited our way through France several years ago, and this was the best version I've had since then, it's the whole experience that will really stand out for me. You should go! You'll love it!
(4)
Jim S.
Simpatica any day of the week? YES PLEASE! The steaks are reasonably priced, and the porterhouse was about the size of my head. The fries were some of the best I've ever had, and even the cheeseburger was perfection and definitely worth the (rather small, actually) price difference from Burgerville. Unfortunately, this place opened just before we moved back to California - but it will definitely be on the "must visit" list whenever we head back to PDX.
(5)
W S.
A poor ribeye steak well prepared is still a poor ribeye steak. I would expect better from a butcher
(2)
Adrienne B.
Holy cow. And pig. And even chicken. Impressive, at the very least. So the parents are visiting (both chefs, both hyper picky, all three of us starving after a day working in the garden and an evening at IKEA), and they want something "simple" after I've taken them around to some of the more eclectic places in town (Biwa, Pok Pok, Paley's, Andina, Toro Bravo, etc.) I'm racking my brain for a place we can get my mother chicken on the bone that doesn't involve a drive through (despite her otherwise impeccable taste, she has a passion for pollo that I will never fully understand), but I'm at a loss due to brain damage from all the flourescent lighting at IKEA. Oh, yeah, I heard about this new place that is supposed to do good things to dead animals. Let's go check it out... Menu is promising. We order sweetbreads and tartare for apps, mom chicken, dad pork chop, me ribeye. Sides of fries, mac n' cheese. Tartare is good. Not as good as the batch I made at home last week, but that's just because I seasoned it to "my" perfection. Sweetbreads are fantastic. We almost ordered a second one. Brown butter brioche croutons, matchstick salsify (or parsnip maybe. some delicious root veggie, anyways), and lemon supremes. Effin' rad execution. Bottle of Scott Paul Pinot Noir is starting to get more delicious, too... Entrees arrive. As I mentioned, the lady loves chicken, and hers looks great. If I hadn't been so busy stealing bites of my dad's perfect Tails and Trotters pork chop, I would've been nabbing more nibbles from her plate. I had one or two bites, but chicken just doesn't inspire me. My steak was one of the best I have ever had. Seriously heart-attack inducing, but perfectly cooked, topped with blue cheese compound butter and three giant onion rings (the rings were ok, nothing special about 'em). My father, absolutely the biggest critic of other peoples' cooking I have ever encountered (including "professional" critics) actually said that his pork chop was "pretty good." I have NEVER heard him say this about a dish in the many, many, many times I have dined with him. I think that prior to that statement, the best I ever heard him say about a meal was at the Martini House in Yountville, CA when he said "not bad." His criticism of cooking is well-founded, however, with a background of 40 something years in the kitchen starting at Maxim's of Paris. Any how... I thought his pork was divine. Perfect brine that only complimented the tasty little piglet flavor. Fries were great, mac was good, too, but these guys know what the heck they're doing with the meat. I got so involved with the food that the wine went nearly untouched as we savored our meal. Good thing, too, because by the time we got back to it, it was showing wonderfully. Their charcuterie selections looked fantastic, reminiscent of the French shops I adore so much. I am looking forward to picking up some things soon. Wine list is short and well-planned. Atmosphere is great. We came in looking a bit haggard after the long afternoon, jeans, sweatshirts, etc, and didn't feel under dressed. Thank you Portland for having such a lax feeling about attire. Service was good. Coffee was great (Stumptown, I would bet). Ice cream "sandwich" for dessert was lovely. To reiterate what other reviewers are saying, this is not a place to go if you have issues about eating cute furry things. That's what it's all about here. Get over it and order the ribeye medium rare. You'll thank me for it later. For what we got, our bill was just under $200. Three cocktails, two apps, 3 entrees, 2 sides, 1 dessert, 2 coffees, bottle of wine (about $50 for that). Not cheap, but worth it. I have no problem shelling out the dough for quality, and LH has that covered. Granted, I can't be doing that every week (for both health as well as financial reasons), but when someone I'm with is looking for something "simple" for dinner, I'll be thinking of this place.
(4)
Sharon K.
I've purchased deli sandwiches from Laurelhurst Market on two occasions. Though they are expensive ($8 or more) for a sandwich, they actually have a lot of meat in them and they use high quality deli bread. The sandwiches were delicious both times. Would have given the 5 star rating if they had actually made the sandwich as we asked them to, with no onions and peppers. Luckily, I'm not allergic and could pick them off before eating the rest of the sandwich.
(4)
Chris S.
Almost 5 stars. Maybe I went in with too high of expectations. We were seated immediately (we arrived at 6:30) on a Saturday. Very good cocktails. Our table shared some pate and some mussels to start. The sauce the mussels are in was amazing. Got the special of the day, I don't remember what the cut was called, I had never heard of it before. It was similar to flank steak. The steak was very tender, nearly melting in my mouth. The gravy/sauce was very tasty. The cheese cake we had for dessert was pretty darn good. We had a great server but forgot his name.
(4)
Jeffrey B.
Bangin' sandwiches. They use top notch meats, quality cheese, and the bread is fresh. My favorite was the sliced pork with provolone although their menu changes everyday. With quality food sometimes comes patience for its preparation - its a little long sometimes to wait for just a sandwich. This is the only reason I gave it 4 stars. Sandwiches are reasonably priced for great quality ingredients but I wish they were bigger just because I love to EAT EAT EAT.
(4)
Andy W.
The following is a transcript of Laurelhurst Market's tearful, drunk, and somewhat rambling toast at the reception following the wedding of Andy and Hanger Steak W. "Hey, I just, ah ... wanna say a few words ... Um ... Man, I love you guys ... I remember when I first introduced you two. Andy, you were having a barbecue, and Hanger Steak, you ... well, I'm not sure what you were doing, you were just kinda hanging around ... But you guys were just so fuc- I mean, freakin perfect for each other -- sorry Mrs W. ... And then a couple months later I remember you and I were talking, Andy, and you ... you were just gushing, just raving about Hanger Steak, and I remember telling you, you know, 'Andy, if you love Hanger Steak so much why don't you marry it?' ... I was just joking, but ... but I wasn't wrong -- I wasn't wrong, was I? 'Cause, shi- I mean um ... you guys are just so perfect together, and ... and look at you now. You're married ... Andy, you just look great, and ... so happy ...and ... I'm sorry, I promised myself I wasn't gonna cry ... And you, Hanger Steak, I mean, look at you. You're so beautiful ... but it's so much more than beauty ... you're tender and ... juicy and ... marbled ... I could just eat you up ... But I won't, I won't, that's for Andy later on tonight, heh heh ... um ... and I'm just so happy for both of you ... So here's to your life together ... I wish you guys nothing but the best." It was a beautiful ceremony.
(4)
Dave S.
One of the best steaks I've ever had, and it was topped with a dungeoness garish. Oh boy.
(4)
Marta K.
We were here recently with a big group, lots of kids and moving parts. The staff was really great and helpful, our female server was totally friendly, cool and collected even though she couldn't get everyone to pay attention at the same time and I'm sure we were just a total handful. The food was really good, better than last time I was here, which is no small feat considering what a big group we were. The pork cheek and fried green tomatoes were a standout, the pickled strawberries on the charcuterie plate were awesome and the flat iron steak was delicious. My husband got the ribeye, and once again it was not the show stopper it is supposed to be. The temperature was off and it just lacks character, but all the better for us really, now we never have to order the most expensive thing on the menu!
(4)
andrew m.
The 45 minute wait for two on a Saturday night was pretty reasonable, and well-mediated by the outdoor bar. Three cocktails (in the original sense) later, the hostess finds us to take us to our table -- its nice to be remembered. The almost-still-mooing fresh mozzarella on top of ratatouille was almost good enough to take behind a middle school, if you know what I mean, and almost turned into a second order. I had the pork chop, my wife had the wagyu brisket. She wouldn't let me steal more than a bite, but it the taste and texture were perfect. My pork chop was the perfect combination of sear, tender fat, and meaty chop. The sear on the side of potatoes was criminally delicious. I tried kale for the first time as my side, and, well, I just don't like kale. I can't fault them for that, but given how good everything else was, it seemed like a great place to give it a try. The next day, we stopped by the butcher shop to pick up some meat to make at home. It was hard to limit myself to what I could cook in a week.
(5)
Phil M.
At the suggestion of my lovely wife, we gave Laurelhurst Market a try. I had their steak of the day, a delicious sirloin cooked medium rare topped with a succulent gravy, with delicious garlic frites on the side, along with an additional side of fried cauliflower, topped off after the meal with a great cup of Stumptown coffee. Everything was fantastic, and this place will be added to our rotation of our special dinner-and-a-show nights out in the city.
(5)
Lauren S.
We checked out Laurelhurst Market for some sandwiches this weekend and we were not disappointed. I got the ham sandwich with radishes, which was delicious. The ham had an excellent complex, smoky flavor, but not too overpowering. The radishes and greens were the perfect counterpoint to the meat. My husband got the roast beef sandwich, which was also delicious and had beets on it. Both sandwiches were on a rustic sourdough bread that was really fantastic. I'm very into the size and price points of the sandwiches here as well. The whole sandwiches are $7, which IMHO is quite reasonable for a top-of-the-line, lovingly crafted sandwich. They are not huge, though, in fact the portion size is quite sane. I ate the equivalent of one whole sandwich (half of each) and I didn't feel too gross afterward. Less decadent is the half-sandwich for $4, an affordable option for lunch on the go. The only downside to this place is that they only have outdoor seating for sandwiches, so if you want to eat it there go on a day with good weather. And oh yeah, the fancy ginger ale has an over-the-top medicine flavor.
(4)
Bill S.
It's just all good. Very hearty menu.
(5)
Melissa O.
Vegetarians, this place is not for you. There are some tasty options if you do eat here, but make no mistake, this is a butcher shop. And damn is it good! Pleasant staff, not over-crowded or loud (Monday night), amazing food. I have to go back just for desert.
(5)
Melissa K.
I've been here for lunch time sandwiches and for dinner, and it's delicious. My favorite is dinner time at Laurelhurst Market. The sides are so flavorful and rich. We ordered a braised short rib quinoa that came in this delicious cream sauce and I will never forget it. Next time I come, I'm gonna order less meat and more sides because the sides are so indulgent!
(4)
Tiffany J.
After hearing the "ooooos" and "ahhhhhs" about this place for the last year we checked it out. The 2 hour wait on Saturday night because they don't take dinner reservations for 4 was a bit long, but it was ok. We stood in the bar and had wine and cocktails until they sat us. Everyone's food was delicious (I didn't try the marrow but the others at my table said it was ok.) I think after everything I would have skipped the actual steak and been fine...and full. We all had a different one and all enjoyed them- bavette, top serlion and petite. But I liked the mussels, steak tartar, frites, mac and cheese and brussel sprouts were better than the actual steak. We shared a bunch of sides. (They were out of hanger which is my favorite.) Dessert was fantastic and our server was on top of it. She was very attentive, but not annoyingly so. I would go back for sure but I wouldn't say it's my favorite steak joint in town. Maybe I need to try the sandwiches next! Food: 4 Atmosphere: 4 (fancy but comfortable) Service: 5 Drinks: 3 (little spendy for the wine selection)
(4)
Barry S.
I am a foodie and been to urban farmer, Morton's, Ruth's Chris, El Gaucho, you get the drift. So I read about Laurelhurst Market and thought what a great place to try. I was going to bring my wife for our 19th anniversary. I called and spoke with Melissa who claimed to be the General Manager. I asked if I could get a reservation for Saturday night and she said they have booked up all of their reserved spots for that night, fair enough. She said we could come in and wait for a seat. This is where it takes a bad turn. I asked how long of a wait do could I expect. She said with a sneer I don't have a crystal ball to tell the future and I said you can't give me anytime frame she said no. I hung up and thought about what just happened and said to myself that was really rude and poor customer service. So I called back and said I just spoke with you about the wait time and did I understand you right to say that you don't have a crystal ball to read the future. She admitted she said the future part but not the crystal ball. Ok fine again. I said look I just want a ballpark figure on how long is it 20-30 minutes or more like an hour or two. She said I really can't say. So now yes I am getting mad so I said are you aware that you are the only restaurant I have ever been to that cannot give an estimate. I said is it your restaurants policy to not give timeframes or just yours. She said it could be an hour and a half or two hours. I said there you go thats what I was looking for what you gave me before was it could be 10 minutes to three hours. She said well that's the truth and then snidely says do you want me to lie to you I can if that's what you want, I informed her that what she just said was about as rude as anything anyone at a restaurant has ever said. She then laughed and hung up on me. I called her back and said I would like to speak with the owner or someone above her which is when I was informed she was the general manager snicker hee hee. I told her I would come there to speak to the owner since I no longer care to eat there. She chuckled and said what are you going to take me to court. She then hung up on me again. Based on the reviews I'm sure they have good food something I will never know since I wouldn't eat there now even if it was on the house. What I hope happens is that someone affiliated with Laurelhurst Market is shown this review and reprimands Melissa for her piss poor customer service. I don't want her to lose her job unless this is normal behavior. Melissa, I don't have a crystal ball either but I can tell you that unless you change your future sure isn't as a general manager of a restaurant.
(1)
Matt K.
When you walk in and see a big fridge of different cuts of meat, you know it will be good. Butcher by day...restaurant by night, Laurelhurst Market is sure to satisfy any carnivore's appetite. A nice atmosphere that is not pretentious but comfy, reminded me of a cabin for some reason. Service is friendly and attentive. The steak frites and grilled piedmontese skirt steak (chimichurri complemented this well) were amazing. A side of onion rings and mac & cheese are the perfect match for any steak =) I just wish there was also creamed spinach, but they didn't have that because they use local farmers and spinach wasn't in season. Loved Laurelhurst Market and want to go back to try some of the other items on their menu!
(4)
MirMack M.
I've been here three times, had brisket each time. The brisket is great, service is great. This is now my go to place when I'm entertaining people from out of town.
(5)
Tin-Tin M.
I can't complain about anything. While we waited for our table on a busy night, the butcher gave us free samples of homemade polish sausage and other cured pork goodies. Then, once we had our real food, I got to eat an amazing cassoulet with an even more amazing crispy duck confit on top. My husband had a tasty rib-eye with a blue cheese sauce. We also got some gnocchi with beef cheeks as a starter. They make their own charcuterie and they seem to care a lot about food and where it comes from, how it is prepared, etc. Meat is king here.
(5)
Ali S.
Fantastic cuts of meat. The butcher counter has a good selection of delicious meats. I recommend the rabbit pate.
(4)
Michael H.
Had many amazing dinners here. Now just a quick plug for the sumptuous lunch sandwiches. I always order turkey cheese on Levain. The flavor keys are as follows: zucchini pickles and mayonnaise (or add pickled onions). Simple but really great. Soups too at lunch. Love the guys who cut it up in the butcher shop, nice!
(5)
jacko l.
Came 2 min. before last seating and they took us with a smile with no sign of rushing. Not the best steak ever, but very good and I would return anytime. Pros: -Ribeye with blue cheese butter was awesome, moist, tasty, you get the full beef flavor. Cooked perfectly. Medium was a bit closer to medium rare, but great steak nonetheless. Good cut of beef. Last bite was as good as the first and that's usually not the case, but a testament of how good a steak it was. -mac n cheese, pasta was al dente and perfect, loved the cheese and potato chip topping provided excellent texture contrast -hangar steak with guacamole cooked perfectly, nice burnt outside crust, medium was closer to med rare, but still good. -tap water was better than most bottled water -bread and butter was good -atmosphere was way cool, inside a butcher shop -good service with a smile Cons: none Prices were on par for most prime steakhouses.
(4)
Paul R.
great food. however - ABSOLUTELY HORRIBLY STUCK UP PRETENTIOUS HIPSTER bartenders and service that made my night out suck. period. chefs get an A+ servers and bartenders get a D or F.
(2)
Kathryn C.
Love it! If I get an adult night out, I always start it out here. Food is awesome, reasonably priced, and a nice wait staff. Mmm I want to go tonight;)
I've only been here once but I have to give it a five star... perfection like this couldn't be a one time fluke. I had the Braised Shortribs & Mozzarella Risotto Fritters to get my appetite hummin' and the Steak Frites for my dinner. The steak, cooked superbly, was plated on a sticky demi-glace reduction that was unbelievably sweet and savory and was ideal for swirling the steak and frites in before each heavenly bite.
(5)
Angie H.
This was our first visit and probably our last. I guess I'm missing something, I just do not understand what the big hype is about this place. Yes, the steak is pretty tasty, but how can you possibly look past the cost of dinner here. Besides the cost it's their whole set up, it doesn't make sense. If I'm going to go out for a nice dinner and throw down a serious chunk of change, I would like to be well, pampered I guess. I see many people like the casual environment of this restaurant, but I'm sorry it's just way too casual. It is beyond insane that you cannot make a reservation unless you have 6 people. Really? Come to our restaurant drop $32 for a piece of meat, but you'll have to wait an hour because we refuse to set up a reservation system. It's insulting in my opinion. So the purpose of our visit was for my husband's birthday and we purposely showed up late (around 9pm) so we wouldn't have to wait, but we still had about a 30 minute wait. The bar was packed so we waited by the door for our table. Big mistake! I love meat, I do, but I really don't want to stare at raw animal flesh behind the glass case before I eat it. One item in particular that made my stomach turn was the "fresh whole rabbit". Gross! There were other nasty things that almost turned me off of having dinner. So we sit down after my husband had ordered me a glass of $9 wine (that was the cheapest available) and we started looking over the menu. I knew going in that the steaks were a la carte, but I just can't get over their prices. Plus it doesn't say how much meat you're getting. You have to ask. To me that is ridiculous, I want to know how many ounces of meat I'm paying for. So after a few moments we decide what we want. I ordered the $17 Niman Top Sirloin w/bearnaise sauce, he ordered the $32 Grilled Rib Eye w/Blue Cheese Butter and 2 Onion rings. We shared Potato Puree $5 and the Mac n Cheese $5 - fyi no way you can share their sides with more than 2 people.....very very small!! We also decide to share the French Onion soup for a starter. It was then that we looked up and saw that you not only have to order bread, but you also have to pay $2 for it. Reminder....ordered a $32 steak and we have to pay for bread!!! Bread!!!! That truly just kind of did me in. I was beginning to wonder if we'd be charged for our water. Oh and speaking of, when you sit down they fill a tiny juice glass with room temperature water and then leave the decanter at your table. Apparently it's too much to ask for them to go around and fill their customers water glasses. My food review: Bread - it's bread! Waaaay overpriced! French Onion soup - bizarre is the best word I can come up with. It didn't taste like French Onion Soup it was just weird. It was covered with quite possibly the thinnest piece of cheese I had ever seen. The delicious goodness of French Onion Soup is that melted piece of cheese covering the crock. However, the bread in the soup was tasty. Top Sirloin - the meat was tasty, but it just didn't blow me away. I have had better. The plated it with a nasty scoop of sauerkraut. I hate sauerkraut and it wasn't listed on the menu. Grilled Rib eye - my husband said the flavor was amazing. It was truly a great cut of meat. But he too felt even though it was a good steak it's just not good enough for a return visit. His was also served with sauerkraut. Potato Puree - this was truly delicious! I quite enjoyed the flavor and highly recommend it. Mac 'n Cheese - it was pretty good. Such a small portion though. Dessert - we ordered the chocolate cream pie. I have to say this was amazing!!! It wasn't overly sweet and it wasn't at all heavy. Probably the best chocolate cream pie I've ever had. I do have to add this; I mentioned that it was my husband's birthday and the waitress said she'd put a candle in the dessert and she did. So it's his birthday...not even a free dessert. This place is so freaking cheap!! And clearly not in the good way! One other con was the fact that they don't have soda on tap. They have a full bar, but no soda on tap. You have to buy weird bottled crap. If you're a nonalcoholic drinker it really sucks! Sadly they probably won't ever change because people are going and paying these prices and in my opinion it's because it's trendy right now. I just think it's a shame.
(2)
Reviewer X.
Heard the place was generally packed, so I went on a Wednesday night around 7pm in late 2010, and still had to wait 45 mins for a table for just the 2 of us. Not a huge deal though because was able to have a drink at the bar during the wait. I'd personally always rather be in a crowded place than an empty place. Food was awesome. Will go again for sure. HOWEVER, the HUGE thing about this place that has brought me back 4 times now in the past month is the lunch sandwiches from the Butcher shop. They are f-ing rediculously good. I've brought someone new with me every time I go back. I believe it's to-go only though... wish there was some seating so I don't have to eat in my car or take it somewhere.
(5)
Giggly C.
Came for lunch twice. Both times i was blown away. Sandwich menu changes almost daily. but they have a paper where you can order your tried and true. Amazing pastrami (i don't eat pastrami!) and shoulder- molassus cured BLT. Wow. Steak sandwich was OK... Hear it s a good place for dinner... will have to try in future. People are really nice. Took some bacon home so i can eat more yummy goodness.
(5)
michael p.
I live 2 blocks from this fine meatery. With a selection of up to 10 different flavors of sausage, this "carnemporium" is my first choice for animal flesh-based food. i like the spicy italian sausage and the classic bratwurst. highest recommendations for the laurelhurst market
(5)
Tyler K.
Everything was outstanding. The smoked brisket is worth getting again as it could be eaten with a spoon it was so tender.
(5)
I G.
Another disappointing experience at Laurelhurst Market. The food just isn't great. The cuts of meat aren't prime. No Filet or Porterhouse. The flavors are ok, but definitely not worth the price. I want to like them so bad. The are local and use sustainable farms, but flavor matters. My family got all different steaks, but no one was thrilled. Not bad, but DEFINITELY NOT worth the price. It's time for a rethink on the menu and chef. The only good restaurant the chefs own is Simpatica Dining Hall. Ate-o-Ate is not good either. So disappointing. You'll be much happier at Ruth Chris' or Mortons.
(2)
Krista G.
Went here to get my beef on with my BFF. Tiny bar area and the restaurant itself is pretty small, we were happy to only wait 5 minutes for a table. The drinks on there specialty menu were on par with Beaker and Flask, strange yet satisfying. Started with the hand pulled mozzarella and savory tart, this was killer! Also tried the pork stuffed peppers, I could have ate 10 more, just amazing! Dinner was a flat iron steak cooked medium, tasty yet I am a sauce girl and the fact there was none made me sad. The braised kale with bacon was ecstasy and the roasted potatoes were meh. I don't know that I would go back but it was a pretty tasty meal overall, I just like my meat with sauce :) How white trash of me!
(4)
Kara D.
This place was suggested to us by a trusted foodie friend. We went with high expectations and Laurelhurst Market did not disappoint. We love their drinks, all of them. My partner loves whisky, I like ginger, plenty of each to keep us intrigued. We had deviled eggs which (dare I say it) are better than any I've ever had before, we also had the peach and goat cheese salad and seasonal salmon which was perfectly cooked and flavored well. We have brought out of town friends who have no idea that there is anything besides Ring Side, Portland City Grill and Mothers (blah so boring) and they were very impressed and now see the light of the East Side (far superior) food scene. I love the simple look of this little gem of a place and always look forward to any excuse to go!
(5)
Some G.
Overall an excellent experience. The marrow bones were delicious and left me scraping the bones to catch every drop. The family ordered steak frites, which were perfectly seasoned and prepared. Unfortunately, I ordered the ribeye, which was not very tender and lacked flavor. Given that it was the most expensive item on the menu, I was a bit disappointed. Stick with the other cuts, and you'll leave happy!
(4)
Lisa E.
LOVED this place! Finally went here over the weekend to try out their legendary burger. Sadly it was not the pimento cheese burger a friend told me about but the burger was still amazing. The place was totally packed but we got a table immediately and the food came out very quickly. Service was professional and pleasant. A little pricey but worth it. I want to go back and try everything on this menu!
(5)
Ashley S.
I wandered into Laurelhurst after I got off my night/early a.m. shift, as I had heard good things about their deli/sandwich offerings at lunch. After chatting with the friendly guys behind the counter, I opted for the steak sandwich, which comes with onions and melted cheese. I got my sandwich to go, and I unwrapped it as I drove home. Took my first bite... aaaand almost crashed my little car into a tree. It was that good. Perfectly melted, gooey cheese, tender, flavorful, high quality steak, and the lovely sweetness of sauteed onions---yum!
(5)
Mehrdad S.
We had a great night on 04/24 at this restaurant. I have been there before. This time I took my wife. She was really amazed with the food and service. We arrived around 9:30 PM. Our server, Leslie was great. She treated us as we were her first costumer of the day! Great energy and smiling face in just 30 minutes away of store closing. Great work!! Food was delicious. We will go back for sure :-)
(4)
Kristen M.
Did I just die and go to heaven?!?!??!?!? Because I did when I went to Laurelhurst Market! Which is why I wanted to dedicate my 300th (yes my 300th! Yay me!) review to Laurelhurst. I've been WANTING to try this place for the longest time! And I finally had a chance to try the place out to celebrate two of my buddies' birthday. For a party of nine we dined and enjoyed 2 bottles of wine (1 red and 1 white which we brought to the place). Your first two bottles for "corkage fee" is $15 and after that I believe it is $30 (don't quote me on the $30 but it's close to that price). So I must say this place doesn't really have an ample parking lot, so you might want to look for parking around the neighborhood and walk a block or two to the place. When you walk in they have a little deli area where you can get market meats sliced up or you can get some sandwiches during their lunch hours to go. The place is pretty much a bit cozy and they have the Portland communal dining tables going on if you're into sharing your space with neighbors. But you can also have a table to your own if you like your privacy as well. They have a small bar and you can totally see the kitchen which is right behind the dining area. So Laurelhurst serves their food a la carte kinda style. My meal for the night: APPETIZER: - Crabcake: lightly breaded, medium amount of crunch, what I liked about this is that they had a lot of crab meat in the cake. It was complimented quite well with the light green salad. -Charcuterie Board: included a lot of different pate's, salumi, pickled red onions, smoky mustard with mini-crustini to spread upon. MEAL: - 45 day aged Rib Eye with Truffle Demi Glaze: complimented with waffle shaped chips. The meat was utterly amazing. It was cooked to perfection and the flavors that emitted from every bite of the meat was savory, powerful, leaving you wanting more and more. For this special of $45, I thought it was worth every single bite. Why am I still longing for these flavors?! SIDES: -Fingerling potatoes with oil cured olives, black garlic, hazelnuts - was a decent side dish if you want your set of carbs but this one didn't really blow me away. DESSERT: - Enjoyed their Praline Caramel Cheesecake, which I must say hit the spot to a wonderful, flavorful meal. The graham crust was so buttery and it was pretty much devoured in a minute or two. Would I go back? Definitely! I highly recommend this place for a date (maybe even for a special occasion such as an anniversary or something). But definitely worth spending money at this joint. Yes it's a bit on the pricey side, but the place packs a lot of flavor and TLC (tender, love and care) into their dishes.
(5)
B C.
Outstanding food and service along with a reasonable price. Best overall steak place in Portland. It is busy for a reason and therefore loud. If you want quiet, go to saylors where the average patron age is somewhere around 83 years old. I am a steak person and although I have had as good, I have never had better than LH
(5)
David S.
Very friendly service. Was medium busy early on a Wednesday but appeared to be filling up. The atmosphere is somewhere between casual and upscale/classy. I had the steak frites. The meat was incredibly tender and appropriately cooked. The ala-carte steaks were a little bit more expensive but I think generally you get really high quality steaks at a price less than the fancy steakhouses downtown. I also think for a few dollars more, it's a great step up from chain restaurants. The side dishes looked really interesting but we took a pass and kept the bill with tip down to around $50 without wine. If you don't go overboard with the sides, it just falls into the moderate price range.
(5)
Edward J.
I have one word to say about the place thanks to the amazing staff...WOW!!! I am from out of town, and the night before, I had the most horrible restaurant experience of my life, and I was worried about tonight, my last night in Portland on this trip. My best-friends girlfriend recommended this place, and I gave them a call to make reservations. The manager said that they were completely booked tonight and asked if I'd like to be out on that waiting list. Of course I said yes and notified her that I will be with my son tonight and she said she'll do everything she can to help me out. Leslie, thank you so much for making my last night here in Portland an amazing one. And Sandra (my server), thank you for your hospitality! My son truly enjoyed your service as did I, and we can't wait to come back to Portland and dine here again. On top of amazing service, the food spoke for itself. Amazing food, quality of meat, appetizers, sides, dessert, you name it! Everything was delicious! To the amazing staff that made my trip a memorable one, in particular Leslie (manager) & Sandra (server), I don't have enough words to express my gratitude and the way you handled my situation. You clearly set the example of what service means, and what it takes to go out of your way to make your guest happy! Some restaurants have no clue here in Portland and that's sad. Thank you so much! Hope you ladies are still here when I come back next year. Thank you, again!
(5)
Brandi M.
Great place. I am particularly difficult to please when it comes to steak and still think my husband's filet on the bar-b is eeeven better but hey! Their wedge salad is amazing. A salad worth mentioning is a beautiful thing.
(4)
Kiki P.
Love this place! There is a great "smoked" Ice cube whiskey drink that is a must try! The special right now is a Rib eye from Holly Farm that is really good! My favorite dish I get every time is the Bone Marrow! They sometimes change the bread or sauce that goes with it and right now it is a soft pretzel bread with mustard seeds and let me just say it is mouth watering! YUM! I also enjoy the rosemary potatoes and mac and cheese with bread crumbs. It just melts in your mouth. I will come back here again and again!
(5)
Samantha C.
Laurelhurst Market is one of my favorite restaurants in Portland. I have been here numerous times. They have excellent sandwiches for lunch and the best steak in town. Service has always been more than satisfactory. Excellent place for dinner for a special occasion.
(5)
Tim B.
So it was Monday night, I had got caught up with a friend, and had to pick up the family from the airport later in the evening. It was 9:30 or so, and knowing Portland, I was in danger of getting stuck with very few choices. I went to yelp to see what my options were, and saw Laurelhurst Market was open till 10 AM. I had been wanting to try it, so I hoped in the car and rolled over there. By the time arrived, it was pushing 9:45. Now I don't like showing up at Restaurants right before they close. The cooks, wait staff, and everyone else that is ready to go home has to stay, and well, having worked in food service before, there is always the fear that the last minute customer will think it is OK to hang out for an hour. However, the staff was super friendly, I asked if I could still eat, was told "of course!" and was seated at the bar. The bartender was very friendly and got me a brew while I pursued the menu. I made a quick decision given the hour, and opted for the steak special and greens. I ordered the preparation as the chefs choice, which was medium rare. I always defer to the chef for the preparation of the food, particular when sizing a new place up. The steak of the day was a coulotte, and it came out in short order, and it looked picture perfect. Now the greens at most steak houses are an afterthought, but in this case a perfectly prepared arugula salad with a simple but tasty dressing applied. It was very good preparation of greens. The Steak was wonderful prepared, nice and red on the insider and cooked on the outside. The steak flavor was the kind of steak I dream of (but do not always get) eating out. No toughness, just tender, delicious meat. I finished up the meal and go out there not far after 10. The hostess that seated me chatted me up a bit, and I told her I was sold, and that I would come back with my wife. All in all I was super impressed by the service and grateful they were so nice given how close to closing my meal was. They also have a butcher shop and I checked it out, looks great, and for a coming BBQ, I will have to make a stop. My wife and I will try this place together, and I will revise my review accordingly, but right now, I am giving up the five stars. Thanks Laurelhurst Cafe!
(5)
Kevin N.
My wife's $38 ribeye, ordered medium, came to the table overcooked. The very very center was indeed pink, so the kitchen didn't take it back. The steak was acceptable, but that's not what you want when you pay so much. The waiter comped a cheesecake, which was a nice gesture but didn't make the steak any better. The fries good and the carrots were prepared exceptionally well. The decor was nice, the wait staff kept our water glasses filled. We'd go again, but I'll probably opt for the brisket or make sure the steak is medium rare.
(3)
Justin R.
A very good experience! The food was great! They drinks were good and the atmosphere was enjoyable. Our waiter was attentive never letting our water bottle get to low p, he was knowledgeable with all of the meats available that night and new his whiskey's. I would suggest this place to anyone who wants a great steak restaurant but with a little more of a casual dining experience. On and I just remembered. We had reservations for a party of 6 and my girlfriend and I were running late. They had no problem seating our friends on time instead of making us wait until the everyone arrived, that was also a nice bonus.
(4)
EM F.
GOOD THINGS COME TO THOSE WHO WAIT...AT THE BAR. Yes, you'll wait a while. We waited 45 minutes on a Monday night, but we cozied up to the bar where Evan Zimmerman--Children's Relief Nursery Iron Bartender winner 2010--made me a nice little cocktail and poured scotch for my boyfriend and recommended a nice pinot noir for his mom. At the back of the bar, underneath a skinny ledge, there is room for you to hang your coat. When we were seated we ordered the steak tartare, fries, two prime ribs, and the steak with arugula. All the hype about the steak with arugula should be believed. It's amazing. Yes, the wait staff was put through their paces with the incredible number of people there, but out waitress was gracious, attentive, funny, and made killer recommendations. The smoke signal is delicious. There is a huge boulder of ice in whiskey goodness, and it's spectacular. Visually appealing and delectable.
(5)
Thomas S.
The food was wonderful. The wine list thoughtful. The ambience warm and lively. The service was efficient, but laced with a passive aggressive attitude that took the joy out of what surely would of been a much better evening. Megan W. You do no service to a what is surely a great dining establishment. Epic fail.
(1)
David H.
How to sum up my experience at LM...waiting....waiting...exceptionally pleasant staff....waiting....a good deviled egg...waiting...ordered dinner...discussed cooking temps and doneness of a good steak...waiting...waiting over an hour....steak blackened, while raw inside...cold plate...lost appetite...enjoyed company...watched friend return food after a struggle to cut into a $50 steak...laughed off the expensive tab...left with an upset stomach. I won't return.
(1)
Jonathan S.
Consistently Underwhelming. I've been here a bunch. Mostly trying to use it as a butcher shop. Yes, they have some nice stuff, but my #1 requirement for a butcher shop is to get a good steak, preferably dry aged. What kind of "butcher" shop only has one kind of bone-in cut of steak. NY at that. Really? If this were Safeway or Albertsons, I'd understand. But when I'm looking to grill, I'm looking for a Bone-in Ribeye first, everything else second. Kinda sad that I'm going to Whole Foods to find meat AFTER going here. The Sandwiches? Small and pricey. I dont get it. Doesn't fill you up, nothing impressive, especially when Bunk Sandwiches is in town. All for most of a Hamilton. Dinner: I ate here once. I quickly found out I just spent a good deal of money to have a steak that I could have cooked better myself. Thats when I started coming just for the butcher shop, see above.
(2)
Danna L.
They do meat and they do it well :) we had dinner and our steaks were done to our liking with yummy sides. The staff was great and the experience felt really relaxed
(4)
Steve S.
I will make this as objective as possible. My first and last visit was for dinner on Saturday Nov. 23. Arrived at 5:30 pm with a small group for a celebration. The place is a smallish older building removated to be a restaurant. Bare concrete floors. Tables are simple metal legs with wood tops. Chairs are cheap bare wood, no padding. These cut cost and I think also chosen by design to not encourage customers to stay "too long." All cost conscious. Too much so. The "ambience" is LOUD. Reminded me of a cafeteria not a place for "finer dining." The ownership has opted for "tight pack" customer seating. This maximizes return on floor space and contributed greatly to the high sound level. All the hard surfaces contribute to sound reflection. I had to raise my voice to speak to table mates. Not comfortable at all. I got to hear the entire dinner conversation from a loud talker at the table next to us. Thanks. Ambience............ Our server was on the cool side by attitude. She smiled very little. I got a bit of "push back" when I wouldn't order another kind of liquor because they didn't have Knob Creek on hand. "So it's Knob Creek or nothing?" she said not smiling. Really I thought. Too bad someone else decided she would get 20%. Tips are earned not expected. She earned 10%. Folks, restauranteurs get about 65% margin on liquor and about 50% on beer and wine. Throughout our dinner the staff frequently asked if we wanted more alcohol of any kind. They did so to an annoying degree. As soon as your glass is empty they are back! The food: The table ordered deviled eggs and empanadas. Both quite tasty, small portions. One bite each. $6 and $8. I ordered Wagyu NY, $28 with no side salad. The menu is all ala carte. Maximizes revenue/profit. Again my "server" questioned that I wanted only the meat. The menu does not list the size of any meat portion just the $$$ you pay. Some truly fine dining places might do this but I find this disingenuous. Ordered it med rare, got rare. Mooo! Estimate the portion size to be about 4oz max. Maybe this is a diet plate. Really..........hmmm........rip Wagyu is oft spoken about as a superior beef of sorts. Folks it is just different. If you prefer it fine, pay the big $. I did not find it MORE tender or juicy than other prime grade steaks I have had. It's texture was a bit rubbery and the amount of juice actually less than I had from a piece of prime from Ruth Chris and Costco, yup Costco Prime. Probably lost some of ya there huh. Oh well......Wagyu isn't all that it is said to be in my opinion. Retail cost for Wagyu NY runs about $40 per lb. At this rate LM made $$ off my steak. So they get it wholesale, serve up 4-5 oz at a whack for $28, nice margin there. I gave half of it away. It was also topped with about 1 tblsp of very salty mushroom sauce. Nice idea, poor exection. The deserts, cheesecake and mini donut holes were yummy. The place was packed with people. From the looks of them they have $$$ eat here 24/7. Go ahead. I am "old school." When I pay top $$$ for a meal it needs to be up to that level. I need to see real value. I have to say not again to LM based on the totality of the experience.
(2)
Dave R.
This has to be one of the worst places we have been greeted as you walk in. We went here August 25 after making a reservation. As we walked in and asked for a table on the patio, the male host was arrogant and cold towards us, he asked us to find our own table on the patio, we walked through the restaurant to the patio and walked right out. To bad there is no zero stars available ! This is what they deserve Wish the owners would take pride in selecting host staff, looks like a good room, we are sure the menu is good too. We would rather go where we are greeted with a little respect. There are some great places around the corner from this place like Stammitisch, Paadaa, Sceen Door...
(1)
Jessica Y.
You may just think it's steak and fries, but when your super picky-eating husband uses the fries to sop up every spec of the sauce on the plate you know you've got a winner. The creamed kale was great as was my hanger steak, but I'd probably pass on the mac and cheese next time as it was pretty standard.
(4)
Rudrajit D.
This is a review of the butcher shop. They're my favorite butcher in Portland. Been coming here for the past 2+ years and they've been maintaining the ridiculously good quality all through. I usually go to grab a sandwich for lunch and get some meats. For me the best porchetta in town. Would highly recommend the pork rillettes sandwich as well. A great collection of sausages to choose from, including blood sausages. Variety of meat products, including Tasso ham, mortadella and liver wurst. And their pastrami is always top-notch. Extremely friendly and knowledgeable butchers. Have never gotten bad advice. Top, top place.
(5)
Meghan M.
My husband and I came here for our anniversary. I've been wanting to have dinner here for years, so I was happy to be able to finally check it out. The ambiance is more cool than romantic, so I would say that this is a good spot to bring out of town guests (Parents!) or a few friends. It is fine for a date too, just not as intimate and romantic as some other places. That being said, we were not disappointed, and had a great dinner. We started with the bread and ricotta which was good and the fried cauliflower which was AMAZING. Get that. Then on to the real reason everyone is here - steak. I love steak. And my Ribeye was perfect. My husband also enjoyed his bone in New York steak, although he made the mistake of ordering it medium - don't do that. We had a nice bottle of Washington grown, Portland made Cabernet Sauvignon to go along with our steaks. After all of that food, we didn't really have room for desert but we ordered it anyway. I would definitely recommend the beignets. They come out warm with a chocolate dipping sauce, and no matter how full you are you will not be able to stop eating them. The service is good, above average, really, but missing that little something extra that would put it at five stars. Overall we had a very nice time and enjoyed the food. This is a good special occasion restaurant, especially if you are in the mood for a delicious steak.
(4)
Tom C.
New in town and we dine out a lot, lots of client dinners - Reservations made for 5, called to confirm and add a 6th and that was impossible- Lady on the line was arrogant and not someone i would want to spend $1000 with. Ringside picked up the reservation, moved things around to accommodate us within 5 minutes so guess where I'll be spending corporate and personal money for the next many years. I hope the good times last and you can treat people like crap and get away with it for a while cause when they don't you can enjoy the decline you deserve. Food is just a part of it, the service and customer experience are really what we pay for.
(1)
Ahran J.
I am very disappointed. It is 7:23pm and this was the first meal i had today. I wouldve given one, but they did change my steak so teo. Bone marrow: Why pair with the horseradish sauce and parsley? Horrible. I couldnt taste the flavor of the bone marrow at all. And i love bone marrow. Even the pretzel bagel. Killed all the flavors of bone marrow. Tarter: Over minced meat+ too saucy + salty capers and dill pickles = extremely salty, meat flavor nowhere to be found, and killed my taste buds. I really enjoyed Peruvian tarter at Andina. And i enjoy korean style tarter that uses right amount of sesame oil. But this tarter.. It was horrible. It wouldve tasted the same with rice in the sauce instead of meat. For the price, i would never return. I expected better.
(2)
Alex P.
Great food. Reservations are a must. But definitely worth the wait! Not everything comes with a side. But the way that the food and the wine is paired makes it every bite more delicious than the last.
(4)
In B.
Woop woop!! found my second favorite steak restaurant!!!! after reviewing all the reviews and photos on yelp we decided to try the rib eye and the flat iron steak. our waitress was very knowledgeable and also recommended we've made the right choice. Our food actually took awhile to come out but we waited patiently since they were so busy. As we were getting a little antsy our dishes finally came out. the second that flat iron went into my mouth my heart melted with my steak . flavor was on point and it was soo tender and juicy!!! Unfortunately our ribeye was a little over cooked.. we didnt want to complain since it took so long to get our food but when our waitress came to check up on us she sensed immediately that something was up. we mentioned it felt a little over done and without any hesitation she offered so generously to fire up another plate. Within 5-10 min we got our ribeye cooked to perfection and made this experience 10x better!!! I cannot wait to come back to try some of their other dishes!! Reservation is a must here! if not expect to wait at least 1 to 2 hours.
(5)
Kevin L.
Just had the Porchetta Sandwich, and it blew my mind. Best Porchetta sandwich I've had, better than Roli Roti, Meat and Bread, Lardo, Gastro Mania. The Pork Shoulder sandwich was also great, whatever hoagie roll they use for that is absolutely perfect. Laurelhurst could challenge Lardo in the sandwich category. They should open a dedicated sandwich shop. Perhaps in downtown, in the West End pls????
(5)
Laura C.
The Laurelhurst Market has been on the top of my restaurant list for a few years so when I found out they were joining Portland Dining Month, for the first time, I knew I had to finally make this happen. For my $29 3-course meal, I got cauliflower hush-puppies, beef shoulder with a potato and a lemon and fennel custard for dessert. Don't worry, you couldn't taste the fennel and it just reminded me of flan. My date ordered a tri-tip steak and we shared all of the above.Well, not his salad, which he'd smothered in blue cheese dressing and refused to share. ha ha I have to say, the restaurant exceeded my expectations. The meats just melted in our mouths and the cauliflower was even better than how my mom makes it. Sorry mom. The restaurant is larger inside than it looks from the street so we were able to get in without a reservation. Granted, we had one for in the bar, but the hostess fit us into the dining room. My date ordered a cabernet, which made sense with the red meat we ordered but I really wanted an ale and our server took note of what I was looking for an brought me a lovely beer than I also felt went well with my meal. For having industrial decor (airy with high ceilings), and completely packed, it was remarkably quiet and intimate. That could be because we were all too busy devouring our delicious food to talk. I make note, because we were seated at a 2-top right next to a large group and yet we never once felt disturbed. I am told they have a happy hour, so if the menu seems a little steep, one could do that as well. I plan to!
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Street, Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Trendy Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : No Dogs Allowed : No Waiter Service : Yes Caters : No
Mark O.
Portland, day 5, stop 4, takeout sandwiches. Pork rillettes - 3/5 Pastrami - 5/5 - Even reheated, this probably rivals the best pastrami back home. I can only imagine how good it is fresh. Overall, pastrami here is "as good as it gets."
(5)Matt L.
My wife and I went here for steak while on vacation. We dressed like we were going to a NYC steakhouse, we were overdressed. The dining room is to the point with minimal decor and a open kitchen. It might be small to some but you don't feel like people are on top of you and that it may as well be a community table so it is successful and a nice place to take your SO. They seem to have a decent wine selection though I don't drink wine and the beer selection is geared more towards a craft experience which is unfortunately not my scene. So a Stella would have been nice but I was happy to find a reasonably priced 12yr old single malt instead. We got the tartare for an app. My wife is a full blown tartare addict. I am something of a functioning tartare addict if I do say so. Expectations were high and expectations were exceeded. I'll describe the taste in abstract terms: I felt the same satisfaction eating the tartare as I did when I heard the White Album for the first time. Do with that info what you will. Steaks: I ordered the LM Ribeye Med Rare and she got the Wagyu Med Rare as well. We split the string beans and mac and cheese as sides. First and MOST important, was the steak cooked to the correct temperature? Yes, both of our orders were cooked perfectly and cut against the grain so it was like eating umami flavored butter. The asparagus was a nice earthy compliment to the meat. Now, the few unfortunate parts of the meal. The waiter forgot to put in the mac and cheese so we had to enjoy a very good dinner without it. Disappointing but an honest mistake and the only reason he couldn't fix the oversight was because the mac needs 30 min to bake and our steaks were already on the fire. Also, I didn't realize I got the wrong steak garnish. I got the peppers and balsamic instead of the feta. No biggie, the balsamic was a treat. The price is very good for what you are getting. I'd put this kitchen against any steakhouse I've really enjoyed and payed close to $200 before tax and tip (I forget that there is no sales tax in Oregon...lucky). This meal was south of $150 after a 20% tip. I would go back and I would absolutely recommend it to you and yours
(4)Seiji N.
I'll cut to the chase. Very good steak, but prices are a bit high for dinner. Bone marrow is cool and tasty, but shouldn't cost $11. The ribeye was delicious, one of the best I've had in Portland. Steak frites were very good as well. They didn't have some of the stuff we wanted to order though, such as the mixed bread and the burger. Customer service was decent, no complaints there.
(4)Charles M.
Either the folks reviewing Laurelhurst Market for Yelp are highly susceptible to the hype they hear on a restaurant, or I am a grill master on a world class level and never knew it. Five of us went for the first time last night for my wife's birthday, and sadly, none of us came away impressed. Atmosphere, service and -- what was truly disappointing -- food quality were all mediocre and definitely not worth the upscale price. I ordered the Chicory & Cocoa rubbed Hanger Steak on our waiter's recommendation. What was placed in front of me was a 5x3" pile of green -- the chimichurri totally covered the modest piece of meat beneath. The steak itself wasn't a great piece of beef. While the flavor wasn't bad, I definitely needed the steak knife to saw through it. My wife and son both ordered the Flat Iron Steak. The cut, quality, flavor and tenderness were all superior to my hanger steak, but both complained that the meat was cool when it arrived, and our server offered nothing in the way of assistance. My father in law spent 15 minutes cutting fat from the braised pork shoulder he ordered. Honestly, he left 40% of what was served him on the plate, truly one of the fattest cuts of pork I've ever seen in a restaurant. We ordered grean beans and onion rings as sides. The beans were fine, but again, a very modest portion for what you might expect. The onion rings were great, as were the deviled eggs, but we didn't drive across town to be impressed by deviled eggs. To top off our experience, I had brought a birthday cake in from La Provence in Lake Oswego. The cake was the best part of the meal. The restaurant charged us $1.50 a plate to eat it there. The environment was nothing special. Basic wood tables, institutional quality flatware, glassware and steak knives. Unfinished ceiling which revealed 2x4 trusses, insulation backing and ventilation tubes. Canned rock and pop music standards in the background. Our waiter was nice enough and I compliment him on his knowledge of the menu. He disappeared for long minutes at a time, though and only stopped a few times in our hour there to check on us. He did bring out the birthday cake with candles lit, but after he set it down in front of my wife, he was gone again and we didn't get plates and forks for nearly ten minutes. My wife apologized to us on the walk to the car, saying her coworkers recommended Laurelhurst Market so highly. My son declared that none of the beef there was as good as what I prepare on the grill at home. I love good meat and I love good service and I love a fun atmosphere in which to enjoy them. Unfortunately, I experienced none of that at Laurelhurst Market on Saturday night.
(2)Jen S.
I have been here three times now. Hmm maybe four. Dinner mostly: which was fun and relaxed and decadent but not snooty. 5 stars. Popped in here after work but pre 5pm to meet husband and pick up some weekend meats. Their butcher case is glorious. 5 stars. Always sparkling fresh. Had the charcuterie plate and a beer. Nice Friday pm snack. 4 stars because it was awkward. I didn't really know what to do when I was there for a few minutes. I felt like I was in the way. I had to ask "um is the bar open? Can I sit over there?' There is a little sign that says "order at counter" but it would be super if staff could pay a penny of attention to people walking in door and looking for direction. Delicious pate and we got some scrapple for home. Yeah scrapple.
(4)Kylie L.
So sad, came on a Thursday and no scrapple. They said its a 3 day process and they're currently making it and it should be ready on Sunday. I fly out Sunday at 630am...owell, maybe next time. The guy was really kind about it and even told me how they make it...pig head, other random pig parts with corn meal, thyme...I tried calling ahead of time but there was an automated message...so I couldn't get through to anyone.
(4)Kim N.
This place is awesome. Even though I didnt get to eat there. I just purchased a ton of charcuterie goods for the flight home and had dinner for the next few nights. Seafood sausage, blood sausage, andouille, hot dogs, and a few other sausages that I forgot about. The maeket is smaller than I thought while the restaurant part is huge. It's also got a cool aesthetic both outside and in. The staff gave me some good advice on what would survive the trip and packed me some good stuff for the road. Definitely would like to go back and eat at the restaurant itself
(5)Sandra C.
AMAZZZING ! just one word to describe it! It was definitely pricy but for the portion they serve, but with every bite, it was delicious! I got the grilled porkchop, and it was melt in your mouth most delicious piece of grilled pork I have ever had! The Mac and cheese also was very divine! Of course we had to pair it with a bottle of red wine to go with our meat entree! The steak frites were also deliciously well seasoned and the sauce goes so well with the steak. They definitely grill it to how you ask them to, the medium rare came just well off grilled and redness in the middle. Definitely worth it for the delicious meal you pay for! Will definitely come again for an anniversary or birthday!
(5)Lori A.
We stopped in here for a couple of sandwiches and was very disappointed by the lack of friendliness or help from the cashier. I asked if they had a paper menu so I could get out of the way of any customers coming in and it would be easier to read then the chalk board. The lady at the counter simply said no, just there pointing at the chalk board. No offer of helping me select a sandwhich and seemed bothered I did not understand what some of the items were on the sandwiches. After we decided we stood there for maybe 5 mins while she sliced meat and saw us but certainly was not in a hurry to come back and take our order. We waited awhile for our order and I was not impressed at all by the sandwiches. The Pastrami was ok but too salty. The Pork one with Argula on it was saturated in oil. Not a place I would go back to try again.
(2)Debbie B.
Oh this is someplace we will definitely visit again. We arrived at 5:30 and were able to park in their lot. It's an airy spacious setting with a separate bar area. When you walk in you can peruse various meats. They looked good! We opted on the seafood of the day - black cod. It came with green beans studded with some of their house made sausage, cherry tomatoes, crunchy sautéed radishes and olives and a tiny bit of salad over a luscious and generous smear of slightly sweet sauce. Delicious! I can't remember the name of the dessert but it resembled a deconstructed cheesecake with a mango sauce and strawberries. Very tasty. Service was expert and friendly. Nice spot for our anniversary dinner!
(5)Andrew D.
One of the best places in PDX if ur a carnivore!! Actually the produce is amazing as well. I would suggest a reservation
(5)Stewart Y.
Great food, great service. They serve some common cuts of steak, but also some cuts I've never heard of. It's my 4th time at laurelhurst, and I try a different cut each time. They are all great. Side dishes are just as good. The price is fair for the excellent quality.
(5)Alicia A.
I don't think I can really add anything to what everyone else has said. It met our expectations in almost every way. The salt cod fritters were a bit 'enh' which is sad as I was really excited for them. My husband got a $54 ribeye - a price I would never pay for a piece of meat but he cares about steak far more than I. I'd like to see more exciting sides and less sauces on the meat.
(4)L A.
Came here for E's birthday and was not disappointed. We were able to make a reservation (online) the same day, but when we got there, at 5:30, the place was not yet full, so perhaps the reservation, for two, was unnecessary? Better safe than sorry on a birthday though, right? I love the atmosphere here. Cafeteria style, with wooden tables and chairs, set with nice glasses and linens. Lovely. This is the kind of place where you don't feel like you have to get all dolled up, but if you want to get all dolled up, you won't feel out of place dining here. The food. I'm not usually a red meat eater, but E loves a good steak, so.... RIB EYE! We opted to split the rib eye so that we could try more of the smaller dishes as well. We are SO. SMART. The rib eye is huge! We started with the smoked brisket empanadas (delish!) and the marrow bones. This was my first time having marrow... no regrets (and I really had to get over a few things to be able to dive in there). We also ordered the grilled rapini and the brussels sprouts, which came out to the table at the same time as the rib eye. Everything was wonderful. Creative flavor combinations in the rapini dish and the brussels were cooked just the way I like them- still firm to the bite and browned on the cut side. YUM. The rib eye... daaaaaannnnng. Blue cheese butter and fried onion rings on top of a perfectly cooked (medium-rare) steak. I can't say enough good things about this steak. I don't eat a lot of red meat, so I am, by no means, an expert, but it was really good, so don't let the hefty price tag deter you from indulging. We ordered a few glasses of the rioja, which was also lovely- maybe not my favorite red wine, but did not upset the balance of things whatsoever. Service was the lovely blend of professional and friendly that I wish I received everywhere. We will definitely be back.
(4)Alana G.
This is our favorite restaurant in Portland right now. We have eaten here twice, and both times we've been blown away by the service, quality of food and overall experience. The only reason we haven't eaten here more is because it's on the higher end of our price range. I'm going to break this down into three parts, Food, service and Atmosphere. Food - 5 Stars. Having their own butchery right in house is wonderful. Right through the door you are greeted by their meat counter - a huge variety of charcuterie, sausages and more delicious meaty treats. Both times we've eaten here it has been dinner time, so I can't speak of what lunch is like but I am sure it is amazing. We started both meals with the charcuterie platter - a gorgeous display of different meats, pickled veggies, spreads and bread. I believe it was $16, and well worth every cent. They filled the platter, there was plenty for 2 to share. We have yet to find charcuterie as good as this in Portland. We've tried steak frites, hangar steak, brisket, mac n cheese and probably more things I can't think of... but everything we've had has lived up to high expectations. We are huge steak fans, and know how we like our meat, but they have a "suggested" guide and descriptions on the menus. The waitstaff were very knowledgeable as well. Nice bar with good mixed drinks and good bar staff. Service - 5 Stars. Fully attentive wait staff regardless of the amount of people at the restaurant. They know the menu, the drinks, etc. Never had to try to grab attention or anything. One of the times we ate there a group got placed right next to us, and our waitress asked if we would like to be moved. We didn't mind but we really appreciated the fact that she asked us that. Atmosphere - 5 Stars. It has that kind of "industrial but not industrial" feel to it. Cool lighting, kinda dim so it creates a romantic atmosphere but fancy dress is not necessary. We have seen people dressed in everything from jeans and tshirts to nicer attire. I would definitely say this is a good place to bring a fun date. High ceilings create an open layout, cool music, conversation slightly carries so it can be a little loud, but we personally like that. We are excited to go back.
(5)Cari S.
BEST MEAT I HAVE EVER PUT IN MY MOUTH! Trying one of the charcuterie plates I most enjoyed the flavor of the rabbit pate, and I'm not even a pate fan. I had the steak frites and was blown away by the richness of the wine reduction sauce. The waiter was very knowledgable and helpful in my steak choosing and I highly recommend letting them help you choose too based on what cut and rareness you enjoy. My dates steak, the hanger, was the best steak I have had in my life. For dessert we had the rosemary tart, another divine treat. Lastly if you're a Shirley temple fan their homemade version is a must try!
(5)foodfoodfood f.
Had a hunkering for some red meat... This place serves up fantastic steaks at a reasonable price... Half of what you'd pay in New York. The service is great too, although the place is so mobbed that you might have to wait a little while. We didn't have room for the dulce de leche cheesecake...
(5)Ramie M.
I will admit that sometimes service can be hit or miss, I have had some of the best service experiences of my life here, but periodically it is just mediocre. The food, however, is phenomenal. The way they prepare most of their seafood dishes is exquisite. The steak frites is nice and flavorful. The deviled eggs are tied for #1 in my book alongside Ringside Fish House. It is a bit expensive. Could use more micro beer selection. As with most places in this area, parking is a nightmare and be ready to drive around the surrounding residential areas for street parking. On busy nights there can be a wait, so call a little bit ahead. **To managers/owners: There was a random, sharp bone shard in my rib eye appetizers last time, nearly broke a tooth. I'm not talking about something along the side, per se, it was practically hidden inside one of the pieces. Waiter apologized briefly before running off, but nothing was really done about it. Honestly, I'm not bothered by it because there was no damage done, but I would definitely recommend cook's keep an eye out for things like this because I imagine it could be a nightmare if something did happen to the wrong person.
(4)Adrian N.
Really great restaurant if you enjoy steaks and charcuterie platters. My table had the Denver steak, the Hanger steak, and the Prime Rib Shoulder. The Denver was fantastic and perfectly seasoned. The Hanger steak was cooked to perfection and melts in your mouth. The Shoulder meat was good but the steaks were much better. We had the Brussels, they were really well done and not overly coated in sauce. The Mac and cheese was okay....I've had better. We also had the charcuterie plate that had duck breast and rabbit! Fun environment, loud and inviting. The kitchen can be seen on the way to the bathrooms. The parking isn't too bad if you find a spot in the nearby neighborhood. And for the drink you gotta try their Smoke Signal......flipping amazing. It uses smoked ice!!! Overall a great find! Try it out for sure!!
(5)Caitlin B.
Meat loving partner said the steak he ate here (the rib eye, cold smoked, blue cheese butter, and fried sweet onion rings) was one of the five best steaks he has ever eaten. I'm the vegetarian. I had to eat fish (although I didn't ask whether any vegetarian options existed before ordering), and there aren't any super apparent options for those of us who don't eat meat. That being said, I was well-aware that I would have to go pescatarian. My partner was celebrating his birthday and we went to a vegan restaurant on my birthday. :) Also, we were super dressed up (we like to do that for fun) and although most portlanders are a fairly casual lot, we were made to feel right at home. The staff here made us feel very well taken care of, everything was delicious, and the evening was very special. I definitely recommend hitting this place up. Also! We got a birthday piece of meat as a gift! We came back the next day and ordered some bacon, cut at thickness number 5-- partner says it is the BEST bacon he's ever had...and that's saying something.
(5)Dana H.
The Laurelhurst Market butcher shop is amazing! Everything that I've had here has been beyond tasty: breakfast sausage, chorizo, smoked turkey, free range chickens, and applewood smoked bacon. There are 5 rotating sandwiches daily and you can make your own too, either way they are mighty delicious. Since their sandwiches are so good, the place gets pretty busy there around lunch time, but the staff is always friendly and efficient. I called earlier in the week and found out that they were sold out of rack of lamb for Easter weekend, but I stopped by anyway. When I got there they told me that they just got in two more racks, and were able to french them for me on the spot! I love that the staff goes the extra mile for their customers. You can tell that their customers appreciate them because plenty of folks come in to Laurelhurst Market and know the staff by name. Great staff and great meat!
(5)Josh B.
Consistency is the Laurelhurst Market's leading quality. I have been going here off and on for a few years and never really had I had a bad experience, in fact all my experiences have been excellent. Awesome Steaks at reasonable prices. Better than any Steakhouse on the other side of the river.
(5)Cassie R.
One of my Portland favorites! Excellent! Yummy! I have been several times for special occasions and out of town guests.
(5)Meg N.
Great quality meat, and the sides were okay. Salmon was alright, but stick with beef. Steak fries were great, and not too expensive. Overall a decent place, but rather spendy.
(4)Grape A.
Gave another try - pretty darn good. The beef shank was very moist and the gravy rich and hearty. Asparagus was cooked just right with some lemon - smoke signal as good as ever
(4)Julia J.
Since moving to Portland just a few months ago, I've been consistently blown away by the food. But this place took it to a whole other level. Loved everything about it when we ate there last night. Laid back ambiance, attentive but not suffocating service, fantastic wine selection (that sparkling rosé was awesome!), and, of course, the food. We were totally overwhelmed with how good it was. Some favorites were: the mac and cheese; the waygu brisket (don't skip this!); the bone marrow; and the sweetbreads. I can say for certain that I will be a regular at this cute little restaurant. Thx for a great dining experience, LM!
(5)Alex B.
Great cocktails and high end food.
(4)Albert K.
The food was great. The service was pretty good, except our server who sincerely sucked. I don't get this town - the food is often fantastic, but the service is mean, incomplete, and I feel like I'm bothering the waitstaff with any questions I have. I think the staff at this place is generally ace, but our server was such a pissant that I'll likely hold off on returning for a while. Sheesh. What gives, Portland? This is somewhat a city-wide phenomena. Do we need a training department to improve things? I've been a waiter before - it can be a very fun and pleasant time.
(3)Justin C.
Made reservations for 5PM for 4 people. Got there at 450, stood around for 10 minutes waiting for them to finish putting down settings and so on. Review in three parts: service, kitchen, food. Service: great, no complaints, except one small one below. Food: just fantastic. Really one of the best ribeyes I've ever had. Kitchen: My only complaint, but a large one. The kitchen was apparently under-prepared. We sat down at 5PM (first people to sit for the night). Drink orders, food orders were probably done by 5:15. Ate a plate of bread and then we just sat around for a while. Finally I check my watch: 5:46. Half an hour we've been waiting? Meanwhile 2 other tables are eating their entrees. Unacceptable. Flag down the waitress and she says they're plating it up right now. Food didn't come out together, one dish came out a minute or so after the first 3. Then one side came out 2-3 minutes after that. In the end we got our food 54 minutes after we sat down. 54 minutes for entrees. First people in the door. I was obviously irritated and the server should have known that from the tone of my question along the lines of "where is our food?" I was assuming our dessert would be comped, it was not. It's possible that one of our side dishes was much slower than the rest. That was not communicated to us. Compared to the Ringside: the Ringside's steaks weren't quite as good but the service and kitchen were impeccable. Overall: at $50 per person I expect a more professional kitchen.
(2)Johanna L.
This was a great meal, but there were some issues. The good stuff - the sides/appetizers were all delicious. The deviled eggs were phenomenal, as was the charcuterie plate (mmm, charcuterie). The grilled green bean side was tasty, but confusing as it came out cold... and it just seemed like something that should have been hot. Either I am way off on this, or it wasn't served at the right temperature. The macaroni and cheese was very yummy, but a bit on the dry side. I ordered the steak and greens, which was delicious but i ordered it "medium rare" which I didn't realize meant "rare" in steakhouse/laurelhurst market terms. I should have read the menu more closely (there is an explanation there about their cooking temps, but I missed it - my bf told me about it afterwards), and taken our wonderful server's advice about what temperature to order. So heads up on that. My companion ordered Denver steak. I thought the sauces on it were odd and didn't do much for the steak. It was also a very small portion and we didn't feel it was a good value. Overall, a tasty meal but $$$. I would return again for the great cocktails and the appetizers, and I would love to try out the sandwich counter. I just don't feel the cuts of steak they are using justify the prices paid for the entrees.
(3)Mel D.
Quality food. Great preparation. Just delish. Love bringing out of town folks here to show them what a non-chain steakhouse can be like. We love the sides- kale and bacon (and butter), sautéed mushrooms, simple and creative salads. Waiters are well versed in cuts of meat and preparations. Smoke signals cocktail is a must try (if you love smokey drinks).
(5)Kimberly C.
Sooooo meaty. If you love meat, come this is the perfect restaurant for you. We ate here to celebrate my dad's birthday and he just loves steak. Definitely make a reservation; this place was packed for a Monday evening. The restaurant has a tiny parking lot, so be patient when looking for a spot. Inside, there's a deli to your right where you can buy meat and the dining area is to your left. The restaurant is industrial looking, but modern, trendy, and inviting. My mom and sister split a chicken dish, my dad had the rib eye steak, and I opted for the mac 'n cheese and a simple greens salad. The dishes were brought out promptly and were beautifully arranged on modern white plates. My mac 'n cheese was a perfect portion, cheesy, and comforting while my salad was simple and green. Everyone enjoyed their food, especially our dad. Service was wonderful, though our server took her time bringing us the check. Not sure if I'd be back because it's very meaty here... But it is a lovely restaurant for a celebration, special occasion, or just getting drinks.
(3)Darcy N.
Superb service. Excellent food. I even ordered a steak (gasp!) because it all just looked so amazing. My hanger steak was perfect, and I very much enjoyed the cut as it had no fat or gristle, yet was soft as butter. My man got the ribeye which was the best hunk of dead cow either of us have ever had. We started with the empanadas which were full of butter and smokey flavors, and also got a side of Brussels sprouts with the meal that were caramelized to perfection. Our server was ON TOP OF IT (take note, rest of Portland) as were other employees just passing by who would grab a dish or pour me some water. The cocktails were decent, but not quite as good as a few other locations close by with comparable cocktail prices. Atmosphere was nice, yet still causal and comfortable - which is a plus for me. My only complaint is the two small, pub-style, unisex bathrooms: if I'm paying $117 for dinner for two I don't want to share a bleak and messy-ish bathroom with those who pee on the seat. Five stars - for one of the best meals I've had in Portland and by far the best service.
(5)Robyn I.
Wonderful service and delicious food. Had the foie torchon, veal sweet breads, marrow bones and a wedge salad. Definitely will come back every time we are in Portland. Even got to try scrapple!!! Our server had it heated up for us from the meat counter and it was everything i hoped it would be
(5)Brian M.
Had a truly excellent meal here the other night. Steak tartare. Bone marrow. Pork chop was awesome. Cauliflower and the roasted Brussel sprouts were great. The chocolate cream pie was excellent
(5)Jeff D.
Dinner. Awesome. Meat was fantastic, salmon was incredible. Sides were plate licking. It's going on the "we'll be back" list.
(5)Chris M.
Read about it on Yelp and was commenting to a friend at a local dive bar when a guy overheard us and raved about it. He was right. This place has fantastic steaks at a fair price, cooked to perfection, just great. Service was knowledgable and friendly. The Charcuterie appetizer($8/15) was fantastic and the small was plenty for two men. I had the Hanger Steak($28) medium rare, the edges seared perfectly and the meat a glowing red, and best of all, exactly the right size, I do hate not finishing a steak and then ruining it the next day. I will admit that the Oaxacan Corn on the Cob side($6) was "not my bag, baby" but I Austin Powered through it anyway. Get the frittes or mac and cheese instead. I left the place with a satisfied smile and the knowledge that I will be back.
(5)Kevin M.
Had a wonderful dinner here Saturday evening. Started with a couple appetizers: sirloin bits that were delectable and perfectly prepared and empenadas that were very tasty. I started with the wedge salad, which was served with crisp bits of bacon, a delicious blue cheese dressing with generous chunks of blue cheese over the fresh, crisp iceberg lettuce. Then we shared the exceptional pan seared hanger steak. My mouth is watering just thinking about it. The table shared some fries, which were nicely browned and served with a dijon aioli. We all shared two desserts that were quickly gobbled up: a berry compote over shortbread and another one with a caramel sauce (can't recall this one exactly). Drinks were very good, especially the greyhounds. Service was friendly and efficient.
(5)Tippy R.
I come here mostly for the butcher shop & sandwich counter, which is open from 11am-5pm. There is a constantly rotating selection of sandwiches. They are consistently high quality, though some of the pan seared ones are pretty greasy. The staff is friendly & helpful. Their pickled red onions & beets are amazing! Great breads & fresh ingredients.
(5)Taylour J.
This place was great! The bone marrow and mussels were excellent...as were the cocktails. I wish the server was a tad more attentive, but otherwise this place was a wonderful dining experience. We were celebrating something so we decided to splurge. Otherwise, it's expensive for a week night dinner. Overall, I would definitely recommend trying out the Laurelhurst Market.
(4)Beka M.
I give 5 stars to laurelhurst market for their lunch sandwiches. I can't give near that for the dinner food - hence the lower rating overall. All our dinner food was too salty and/or over flavored. No great ribeye needs to be brined in salt then covered in melting blue cheese. The seafood, stew and other items were all too harshly flavored. The smoked brisket was too salty and dry - so overcooked the surface was completely burned. I know my brisket and this doesn't come close. Please let good food shine thru on its own. Tone it down. I'll be back plenty for the creative and delicious sandwiches they make at the butcher counter. And there's no better place in town to purchase sausages and fine cuts of meat to cook yourself.
(3)Michael Q.
I returned to LM reluctantly after a two year absence, thought I would give them one more chance since my last visit was such a BUST. Well, I can positively say that it was another negative experience. How do they continue to pack people into this joint? My dining companion and I were each served mediocre entrées, at premium prices. If you must go here, get an appetizer or two...the cod fritters are quite decent. But the the meats I experienced in my last four or five visits, going back at least three years, have been just average. Let me say that I was impressed when LM first opened, seems like something has changed since the very early days. I won't return. And this time I mean it!
(2)Amy B.
I really like the atmosphere and the pricing of such a great steakhouse. I felt like it was more affordable than most and much much better than all of them. I am really glad we had a few appetizers because our entrees took FOREVER. I had read that the service was not the best and it's true, it was lacking, to say the least. I had read that ahead of time and made sure we ordered plenty of food ahead of time that was brought out over time and even told our server not to hold our meal, this was to hold us until my chop was ready. It didn't help. Great, great food though.
(3)Heather P.
Service: Great service. The waitress made great recommendations for all parts of the meal. Always there when we needed her. Atmosphere: It's half a butcher shop, so it gave it a more local feel. Always people waiting to be seated. Food: I ordered the flat iron, such a awesome decision because I like my steak medium rare. I was almost a little disappointed at the portions because I was so hungry, but it was perfect. I was also sketch on the olives but it gave it this light taste instead if what you wouldn't normally think of a steak dinner. My boyfriend had the steak frites and it was also amazing. Mac and cheese! Best I've ever had! Great fresh salad. French wine and cocktails were great. Price was surprisingly affordable for the quality of food. Go again? Basically one of the best meals I've ever had. YES.
(5)Christopher N.
First time to try this restaurant. Anddd it was and amazing experience. I came down here and ordered the daily meat platter, the bbq wagyu brisket, the steak and fries and the mac n cheese. All of them was delicious. The bbq brisket was very very TENDER and it comes with a slaw which is perfect to compliment the meat. The steak and fries were amazing, the fries had garlic flavor to it, and you should ask for the Aioli sauce for the fries. IT IS AMAZING.. The mac n cheese how ever were not the best we have ever tried, so i would just give it a so-so, nothing really special about it except they added the potato chips crusted on top (which ga e it a little more texture) But definitely would come back to try more from their dishes.
(4)David I.
Unless you're perfect you can't get 5 stars. LM is 4.5+ stars. Excellent service. Promptly seated upon arrival with a reservation. Drink order taken quickly. Good wines by the glass. Bread albeit $4 was tasty along with butter and olive oil. Steak tartare was impeccable with perfect beef, the right amount of egg and delicious onion undertones. Probably my second favorite to Paley's but it was almost as good as... The steak, teres major, was unreal. I love that this place does off "mainstream" cuts. This is just as good as or better than your average filet mignon. My cut was cooked to perfection, rare, tender and delightful. Hats off to the butchers and chefs. Dessert was less amusing with a polenta peach shortcake. Nothing remarkable. But dessert drink selection was nice. I will be back and can faithfully recommend. Good date night or special occasion place.
(4)Ophelia Y.
I had the most incredible dining experience at Laurelhurst Market. We made a reservation online and didn't have to wait for a table. We were seated right next to the window/open doorway to the outdoor seating area, which was nice to enjoy the great Portland weather we've been having. We ordered the Mole Sausage Mussels and Fries, the Steak Frites (subbed out salad for fries because we definitely don't NEED two orders of fries, the cauliflower, and the mac and cheese. The mussels came in the perfect portion--large. We LOVE mussels, so this was perfect. They were fresh and tasty. The Steak Frites came with four pieces, which was great since we had ordered so much other food. The sauce was to die for, and went really well with the cauliflower. And the mac and cheese--don't even get me started on the rich, melty goodness that was the mac and cheese! Crunchy, smooth, creamy, and cheesy. The melty stretchy cheesy. Amazing. We polished off our meal with the chocolate pie/tart with salted caramel ice cream, and it was delectable Worth ignoring my sugar-fast for a full day. I loved this place, and I definitely plan to come back. It gives me something extra special to dream about at night...
(5)Scott Z.
We have been here three times now and have sampled many things and have no complaints. Five stars
(5)Bryce B.
I had a burger and the ribeye and was pleasantly surprised by both. I'm a huge filet fan and the ribeye paralleled a good filet in texture. Exquisite. Great chophouse atmosphere. I would absolutely seek this place out next time.
(5)Don B.
If you're at all in to craft cocktails, you need to sidle up to Evan's bar, which hides quietly in the back of an almost-always-too-packed \Laurelhurst Market restaurant. It only took me a couple of trips to this bar, and a few exquisitely mixed cocktails, to learn about the true diamond in the rough here. Not that the food at Laurelhurst is rough at all. No. It's some really good stuff. But I don't see myself venturing too far from this tasty bar on future visits. Mmmmmm.... cocktails.
(5)Jason U.
Oh my goodness, this place gets steak. I expected a certain amount of expertise (beyond being able to actually cook a steak properly), and they delivered admirably. First of all, the actual steaks available rotate frequently (or so I am told), and the offerings that night and contingent on what cuts of meat are fresh and readily available. And if you're the studious type, you can glance up at the chalkboard outline of the cow and where the cuts are coming from, and follow the key on the side explaining which ones are currently available. Second, they complement their steaks with an impressive array of sides (although a heavily starchy offering, I would've like to see a straight vegetable offering on there besides salad). The roasted beets with spiced salami was phenomenal! Then there was the steak itself: we ordered ribeye bites for an appetizer, and the Wagyu denver steak for entree. Perfectly cooked, with a complex sauce and the best chantralle mushrooms I've had in a long time. For the bargain hunters, the portions are on the small side (smaller cuts, and especially for the family-style sides), so there isn't necessarily a lot of bang-for-your-buck. And for those who are watching their sodium levels, their food is heavily seasoned. For everyone else, this place is a must and in the top three steakhouses I've been to in PDX.
(5)Opal D.
We had a delicious dinner here with great service. There were 7 of us girls and they were more than happy to split the check. I highly recommend the salt cod fritters (made of fresh fish) and the beef short ribs. Everything was exceptional!
(5)Wayne C.
I'm not sure - is it a butcher shop with a restaurant attached? Or is it a restaurant with a butcher shop on the premise? Either way - they really know meat! We had a great meal that really surprised us. The steak was well prepared (although there are better steakhouses in the Portland area) and the salads (the Radicchio was off the charts good) were all crisp and very well flavored. We were not disappointed. The Laurelhurst Market is a great addition to the "Portland-centric" food scene. It is a wonderful place to celebrate a special night and a great environment for a relaxing mid-week dinner with friends. The one draw back I would note - the dining room is not very . . . well, luxurious. Perhaps that is not the best word - but suffice it to say, the place is more of a neighborhood restaurant and less of a destination restaurant. My parting note - the food is fantastic and it is a place we will be frequenting.
(4)andrew h.
Went here for dinner with a couple of friends. We all had the Dry Aged Porterhouse or T-Bone Steaks. They were too salty and dryer then one would expect which was a BIG DISAPPOINTMENT for a cut of meat that cost over 60 dollars. The service was good and the sides Collard Greens, Cauliflower, Beets were both unique and Very Good. The wedge salad was also excellent. Mixed drinks were enjoyable and tasty and our waiter pointed us to a great red wine. But.... We go here for the meat and the meat was not good. 3 stars because I can not ignore the quality of the drinks and sides, otherwise it would be less.
(3)Chee K.
Yeah...finally got around to trying this meat-centric restaurant. Delicious... I was not disappointed. The restaurant had a warm and industrial look to it with metal ducts and wooden beams. It's small so I recommend making a reservation if you are not the kind to wait. I am not the kind to wait so our table was ready when we got there. Started with the cocktail, Wet Grey Morning just for the name. The food was delicious. We started with the mussels with chorizo and fries. Each mussel was perfectly cooked, plump and juicy. The sauce was tasty, and I was sad I forgot to order bread to dip it in the sauce. Luckily, the crispy fries was a good substitute. What was it I tasted, delicious pickled fennel topping the mussels? For entree, I tried the sirloin with a side of wedge salad. Now I asked for med-rare and that is exactly what I received. The steak was juicy, tasty and perfectly seasoned. I think the steak quality really shines when there's nothing to hide or mask the taste. The wedge salad with blue cheese dressing, bacon and fried shallots was crisp, refreshing and perfect accompaniment to the steak. I will go back there in a heartbeat. I thought the food was there for the money and the atmosphere was relaxed.
(4)Kirsten H.
One of the best steaks I have had in a very long time. Cooked rare like I asked for and they had a good drink menu. I do wish the entrees came with a little something extra for the price (besides just steak).
(4)Jen g.
We came here for a birthday dinner for my mom on March 5th. We had a great time. our waiter was so accommodating and we loved the food. We shared an order of the deviled eggs and the waiter comped us two extra (as the order normally comes with 3, but there were 5 of us). He also comped one of my moms drinks and said it was a birthday drink. We all got the rib eyes. They were cooked to perfection and melted in your mouth like butter. The blue cheese butter that comes on the steak is really good as well. It was a great place.
(5)Dan D.
Just went in at 3pm on a Saturday for a sandwich, a cup of soup, and some chips. The bread was stale, they failed to call my name when the sandwich was completed, or bring it out to me (place was basically empty). The sandwich could be filled with heavenly nectar but if your bread sucks, your sandwich sucks. So, no good. If you want a consistent sandwich in the neighborhood, go to Meat, Cheese, Bread on Stark and 14th.
(1)Andrew F.
If you're going to call yourself a steakhouse and charge $40 for a ribeye, your chefs should be able to cook it to order. And a warm pink center is not medium rare. I made note of it when the waiter came by after my first couple bites, and he said "cut into the center for me", and when I did his response was "bam, there you go". What? It is still pink. Medium rare is red. His reaction was to buy me a beer for my frustration. Wow, thanks - a five dollar beer really takes the sting off an overcooked steak. The rest of my part enjoyed our meals, but I'm tired of overpriced restaurants that don't get the basics right.
(2)Stephanie H.
We went here on a Tuesday night and it was completely packed! It was just two of us so we were able to grab a table for two by the window. The waitress was great and helped us make some good choices from the menu. We ordered the Bone Marrow, which is an absolutely MUST have. This was by far the BEST bone marrow that I have ever had!! I could seriously order three of those and just eat that for my appetizer, entree and dessert. We also ordered the House Charcuterie Plate which my husband thought was good. I'm not a big fan of charcuterie meat so I didn't try it. We also ordered the Salt Cured Foie Gras Torchon, another dish which my husband thought was good. I really only liked the pickled green strawberries and french toast that it came it since I'm not a fan of foie gras either. Another great dish was the Mac and Cheese. I really enjoyed it and it came out heavy and rich which is exactly how mac and cheese should be! We didn't order any entrees since we were eating all day and couldn't fit in any more food but we would definitely go back to try out their entrees the next time we go to Portland. Unfortunately, there was a power outage half way through our meal so we couldn't order more food or dessert but the staff was really nice and the kitchen staff kept cooking to get out all the orders. I thought they did a great job handling the power outage and made it a very unique experience. Overall, we had a good time with some great food!
(4)Lin F.
Went here for an anniversary and grubbed on some delicious meats. The Salt Cod Fritters were fantastic! As were the meat options, I got the brisket and it was nice and tender. Although surprisingly, when I reheated it at home under a broiler, it tasted better than the first time I had it which I thought was impossible. Musta been that bbq sauce caramelizing on the outside. NOM. But the second time we came here and ordered it, it was a lot tougher and didn't fall apart at all. I was pretty bummed, most of the flavor was there but this piece seemed like it was already reheated or something. That's why I gave it a 4, it was kinda disappointing especially considering the price. Overall it's a nice place if you enjoy meat with a little bit o class. ;)
(4)Pete H.
We took some out of town guests here recently. To sum up...delicious. Several starters. One, the foie gras- was good, but very small portion of the foie gras itself, however. I really enjoyed my small wedge salad. This was pretty traditional with blue cheese and bacon. But it was just perfect. I had the Creekstone Ranch Hanger steak. This was done very well with a really nice Latin American kind of sauce that was really good. We got some steak frites to split. Very nice. I tried a friends drink that had smoke somehow infused IN the ice cubes. This drink was the tits! It was a very manly kind of drink with bourbon. I could have drank these all night. I did drink several. It was a very good pairing with the steak. Looking forward to returning!
(4)Nancy L.
Loved the flat iron steak with a mushroom sauce. Each of us (4) ordered a different salad. All terrific. I thought my steak was better than companion's rib eye, but I just enjoyed some of the leftovers a few minutes ago and now it soars. Standing alone, it's delicious. There are many wonderful places to eat in Portland, but this one stands out.
(5)Jimmy K.
This place lives up to the hype. Inviting atmosphere, incredible food and reasonably priced for what you receive. I am not a huge steakhouse fan, I don't feel you receive the best value all of the time, but LM would be considered a bargain in comparison. The meat is fresh and paired with unique condiments, so you will receive something you likely wouldn't get at home. The staff is friendly and helpful, our waitress walked us through several of the cuts and preparations to make sure everyone ordered what they really wanted. The atmosphere is comfortable and laid back. Think Podnah's Pit, but a little less cramped. The best items of the night included: Marrow bones with soft pretzels Hangar steak with avocado and nuts Ribeye with bleu cheese butter Pork chop with peaches (I didn't get to try this, but it looked incredible. I will definitely get it when I go back)
(5)Steve B.
Our first visit, will not be our last. The food, the atmosphere, the waitstaff...top notch! We popped in on a Friday night without reservations. We were told it would be a 45 min wait, went to the bar for a glass of wine and a couple minutes later we had a table! This was the dining experience we have had in Portland since we moved here 7 yrs ago.
(5)Benjamin E.
This place is a consistent, complete winner. Never had a bad experience with the food or the service. The menu is always difficult because we want to order too much. The drinks are distinctive and fantastic. Rock on, Market. Rock on.
(5)John B.
Went here for a bachelor party dinner. I had the rib eye which was cooked rather well but the deal breaker for me was the blue cheese stuff they put on top. Total vibe killer. It's like sitting on a warm toilet seat. Kind of nasty but you're going to do it anyway.
(3)Janelle S.
We were a party of 6 with a birthday girl. The food was delicious. The presentation, inspired. One other aspect of our experience I would like to bring attention to was our server Mike, who was outstanding. He hit every point perfectly; invisibly pre bussing our table, making sure our glasses were full, table side wine service, birthday desert, as well as unexpected complimentary dessert. Thank you Laurelhurst Market for the delicious and beautiful food, and thank you also to our server Mike, for making the meal perfect.
(5)Mindie E.
Don't let the opportunity pass you by to have the pork chop, it doesnt stand out on the menu but was breathtaking. I will dream of it for many months to come. We did have a small snafu which was taken care of swiftly and graciously.
(4)Todd L.
My sister, a Portland resident, recommended. Great food and worth a stop when visiting Portland. Great steak.
(4)Jens J.
The quick version of this review - delicious Ribeye, tiny cocktails. We were glad we made reservations because it allowed us to get seated immediately. I noticed that the bar was overflowing with people waiting for a table. The ambience of Laurelhurst is lively and loud with conversations amplified by the concrete floor. Lighting was a bit dim. Service was good; we liked that our waitress ensured that we had fresh silverware for each course, and also wiped off our tabletop between courses. We each ordered the Vesper cocktail ($10). Made with Plymouth gin, Mazowiecka vodka, and grapefruit bitters, it had a distinctive medicinal flavor that I ended up sort of liking. But damn, this was the smallest cocktail I've ever seen. The smallest. Laurelhurst didn't even go through the pretense of sticking the drink into a more diminutive glass - to at least attempt to create the illusion the cocktail was bigger. Yes yes, I might be sounding churlish, but this expensive micro-cocktail just seemed chintzy, especially considering how pricy dinner was overall. Menu style is Ruth Chris-like. You order your steak, or chicken, or trout, as an a la carte item, then pair it with starters and/or side dishes. JP ordered the New York Steak and I went with the flagship Ribeye. For a starter, we did the salted cod fritters. For sides, we went with Mom's Baked Beans and the Braised Kale with Bacon. The cod in the fritters seemed a bit fishy on the first bite, but seemed fine after that. Oh boy, but the garlicky aoili that came with the fritters was delicious! The Ribeye ($38) fully lived up to expectations. It was juicy, extremely tender, seasoned perfectly and cooked with just the right amount of pink remaining. We loved the dark purple sauce drizzled over the steak. The Ribeye was topped with two onion rings with a batter was, sigh, flavored with beer. The New York Steak ($36) was served with roasted radicchio. It was okay, but somewhat salty. Mom's Baked Beans were exceptionally good, not too smoky and not too sweet. However, the braised kale was poor, being much too salty. We asked to see the dessert menu. It was very slender, both in terms of sweets, wines/ports and coffees offered. Nothing on the menu particularly interested us, so we passed.
(3)Shawn D.
At the request of a good friend we tried Laurelhurst Market on a Friday night. It was busy and we were on the walk in waiting list. That is fine as one might expect a higher end place to have a long wait on a Friday. We waited a little under an hour so that's a tip to get reservations is you want to cut your wait. We were offered drinks while we waited but we passed as it would have been difficult to juggle the drinks in our waiting area. They have a butcher shop although, from just my casual glances I don't think their meat is anything exceptional. The wait staff were pleasant the entire time and very knowledgeable about the menu and the offerings. Although, our waitress left before we finished our meal and that was kind of odd. I felt a little put off by it but can't speculate as to why. As others have said the atmosphere is very loud and at times down right unpleasant. Our meal was significantly underwhelming. I ordered the steak frits, and my dining companions ordered the brisket, flat iron and the special of the night. Needless to say we were disappointed. First, the time lag from order to food arriving was significant. From order to delivery our main course took nearly an hour. Upon arrival the food was tepid at best. My steak was overcooked on the outside and raw in the middle. I like a medium rare steak and I am fully aware that often times medium rare can mean quite different things to different chefs, however this piece of meat was in my estimate ruined. I tried the brisket which to my estimation was dry and flavorless and my partner's steak was literally seared to death on the outside and raw in the middle, not the medium that he asked for. Our other dining companion was so displeased with his meat that he had to send it back. Overall, I'm not a fan and I don't see the hype. The restaurant seems to be an place to be seen regardless of the food quality. I'll stick to people that really know meat like El Goucho, Ruth's or Mortons.
(2)J T.
Update: went here the other night for bf's birthday. Super disappointing. The place is incredibly loud, they really need to invest in some sound absorption panels. The prices are way too high for what you get. $12 for an underpoured glass of average pinot noir was insulting. The scallop appetizer was just a joke - tiny slivers of scallop and other stuff was not worth $12! I'm so tired of the Portland 'holier than thou' attitude that servers seem to have. I'm sorry but your blue hair looks ridiculous and your condescending attitude was not appreciated. Then we saw you arguing with another customer on our way out. Unacceptable! The only redeeming thing was the steak.
(3)Conrad M.
Wow. We had the marrow and tartar to start. Marrow came in huge portions and was superb, served with a pretzelly bread. The tartar was also delicious, with a hint of wasabi or.maybe horseradish in there somewhere, but not in an overpowering way. The flat iron steak was our main, cooked perfectly and served atop a yummy olive tapanade. Also, kudos to the bar manager, Chase, who really knew his way around the cocktail. Most of the cocktails are his concoctions and the four we tried were perfect. Well-balanced and tasty! As SF foodies, this place was right up our alleys and we'll definitely be back next time we come up.
(5)Meghan C.
My dinner at Laurelhurst Market made me a little sad. I had been dying to come here since I moved to the city, since I love steak but hate the usual boring steakhouses. My boyfriend surprised me by taking me here and we were both super excited for our meal. But, it just wasn't that great? We started with the charcuterie board and bone marrow. The bone marrow was pretty good. The charcuterie was pretty bad. The pates were decent, but did not measure up to the quality I've gotten at so many other Portland restaurants. The salami was not good at all, to the point that we didn't even finish it. I seriously love almost any salami, but theirs was bland with a rubbery, bologna-like texture. Charcuterie is ridiculously trendy in this city, and you can get a good board at numerous restaurants and bars. So it's pretty important to be able to do it right, especially at this price point, and Laurelhurst Market failed. The steaks we had were cooked perfectly, and the accoutrements worked well with the cuts of meat. I had a tenderloin steak, rare, with corn, tomatoes, and corn puree. My boyfriend had a ribeye, medium rare, with blue cheese butter and onion rings. Although the steaks were good, they just weren't as amazing as I expected based on the hype. I have had some pretty orgasmic steaks, I've MADE some pretty orgasmic steaks, but Laurelhurst's...they were just good. That's it. I should also mention that we had a side of green beans, but I'll mention it briefly, since they were pretty forgettable. The service here was shockingly bad for the upscale nature of the restaurant. The hostess was missing when we arrived, and we waited for about 10 minutes without anyone checking us in for our reservation or alerting the hostess that we had arrived. Our server was prompt, but unfriendly. Her sour attitude made us feel awkward, like we had somehow personally offended her. It didn't bother me that much since the food timing was on point and everything, but I did think it was inappropriate for a three-dollar-sign restaurant. This is the kind of place that I would take unadventurous eaters (like my siblings) for a nicer dinner, somewhere that "we can all agree on." But it's not the kind of place that I am going to be itching to come back to. Good, not memorable, not really worth the price.
(3)Shovelle S.
These. Sandwiches. Though we haven't had the pleasure of eating here for dinner the deli at Laurelhurst Market is a regular spot for our sandwich fix and assorted meats. The Steak Melt is my favorite followed by the Salami and Ham. The Cubano Sandwich is delicious. Full of flavor, ample amount of meat, and soft, chewy, tasty bread, these sandwiches are always spot on and worth every penny. We've tried lots of sandwich places and we always end up going back here, especially in a crunch on those days that we want something quick, cheap and don't want to cook. Sometimes I'll grab a couple just before the deli closes at 5:00 and we'll have them for dinner. The meat offerings here are the best of the best. Our go to cut in the grass fed sirloins, which we take home and cook for half the price that we would pay to dine..Though, we long to dine there some day soon. If the dining menu is anything close to the quality and flavors we have experienced at the deli then it will be worth it. A do not miss for your lunch time needs and fresh, local cuts of meat. It's nice to hear the guys in the back bragging about their 'meat' among themselves so you know its good!
(5)CSC M.
Unbelievable dinner. I was here this weekend with my family while visiting Portland, and we all agreed it was one of the most fresh, best tasting and expertly prepared meals we have ever enjoyed. We called the day before and were told that we couldn't get a reservation, but if we arrived a bit before opening time we could possibly squeeze in a quick dinner before reservations start arriving. I think that is pretty damn good customer service right there. Sure enough after arriving around 4:45 or so, we were seated. Our waiter was friendly, knowledgeable and recommended an excellent wine to go with my choice for dinner, which was the wild Alaskan salmon as the fish special. Everyone else had steaks and loved it. We all shared the macaroni and cheese with potato chip crust as well as the baked beans "that your mom would have made you if she loved you." So funny and clever! What a great place - awesome service, lovely ambiance and excellent food.
(5)Amy L.
Yet another great date spot I was recently taken to. I know, I know, my reviews of restaurants lately seem to be all on dates. What can I say,...he has great taste. It is difficult to find " romantic" atmospheres in the Portland metro area. On a Saturday night, it was lit perfectly. He and I were both dressed up and we fit in just fine although the atmosphere is casual.Eventhough the restaurant was very full and has communal style seating, Reservations can be hard to come by last minute so book earlier than later. He mentioned he made our reservation about a week ahead and we had a private table by the window. The drinks were superb. He had the Wagu steak which was delicious. I ordered a series of small plates which we shared. The bacon mac and cheese was delish. Melt in your mouth, the cheeses had depth and the bacon was lardons I believe. The wedge salad was very good. The blue cheese used was just pungent enough but not striking to the pallete. We were too full for dessert but will return.
(5)Ahadin H.
Make reservation early. A week early is ideal as this place gets booked fast. Expect to wait upward 45 minutes if you walk in on Friday night. We had to wait once (late reservation/waiting list), however the host got us a table as quickly and humanely as possible, and we ended up waiting for no more than 25 minutes. Food: -steak tartare: nice -hanger steak: not bad -bone marrow: interesting -charcuterie board: okay -hors d'ouevre deviled eggs: no.... -ribeye steak: feels like committing one of the 7 deadly sin. -final bill tally: bargain steak house. All in all, the main meat courses tastes like its worth 1.5 times the actual price. However, it can do better by having actual Portland's beer selection (boneyard hopvenom DIPA?) and maybe age the meat a bit longer? I don't know, but its my go-to steakhouse when I'm unwilling to shell out for Ringside.
(4)Philly P.
If you want a steak with some nice wine in the neighborhood, this is where you want to be. This place never disappoints. All the cuts of steaks are amazing and well prepared and the sides are very tasty as well. (The mac'n cheese is awesome) Make a reservation at least a day in advance though, its a popular spot!
(5)Jim J.
I was in town for a conference and a colleague and I dined here on a whim, simply based on the fact that it was butchery attached to a restaurant. The theory was that they would have good meat. They did. Atmosphere is warm with a slightly hip industrial vibe to the building itself, with nice lighting, a bit darker in the bar area. Service was fantastic and polite with multiple servers coming by frequently to make sure things were great and to clear the table. I had a rye based cocktail to start things off and it was well mixed. Beer selection was also excellent. For dinner I had the charcuterie board, a wedge salad, and the salmon special of the day. Everything was truly special, much of it made right there in the butchery. The bacon on the salad for example was thick and delicious, with pickled celery topping things off. The main course was really amazing, many layers of interesting flavors coming together. I was very impressed with the craftsmanship and creativity. I would definitely come here again! One tip - if its cold outside you might try to get a table on the interior as the tables by the window can be a touch chilly. Great place, you won't be disappointed.
(5)C.J. W.
A fantastic dinner experience! Loved the radicchio salad! Shared the short ribs and pork chops...very filling! Dessert done right!!! Red velvet cake and dulce de leche cheesecake...yum!
(5)Nick F.
Two anniversary dinners later, it's still amazing. I always get the Ribeye with onion rings and blue cheese, and it's just the greatest food ever.
(5)Sarah B.
I went here with my Special Ladyfriend one day for no particular reason - we were just hunting around for somewhere to eat and happened to be nearby. To our pleasant surprise, one of our friends was waiting that night! So naturally the service was superb. I liked the imaginative treatment they gave some of their standard soups and salads, and honestly don't recall what else was on the menu. The dessert, I do remember. I got a creme brulee trio, which included a lavender variety that knocked it out of the park. Dessert, om nom nom! Special Ladyfriend had a fancy-pants cocktail and was enamored. I need to come back to check out their various meeeeeeaaats. Further updates pending.
(4)Flory W.
We found this by accident, actually! We were in the neighborhood, mom's house used to be just blocks away from there, but they weren't open then in 2008. We were going back to our car and saw this little Plaid Pantry or was it 7-11 store is NOW a restaurant! LOL We saw people dining inside and we were gonna go back home to feast on leftovers, but we were able to sit right away, no waiting - even though they wanted advance reservation. So that was very lucky we were able to be seated ASAP, because we were starving! I was debating if I wanted the Manila Clams & Fries $24, or the ribs. All I could say, was my Dungeness Crab salad, my short ribs with plum sauce, were all excellent. I packed half of mine (as usual, I'm close to being a senior and eat like a kitty cat!), but even the steak my hubby ordered was so thick that we're paying for our next meal the following day. I just can't complain! Photos on my profile. They are pricey, trust me! Total cost? $91 including a couple drinks. There was a time in the 70's, a hundred$ would be enough to take a family and grandparents, but I'm not a bit complaining, we came for the food.
(5)Tya P.
I was so excited to eat here as simpatica is one of my favorite restaurants ever! We decided to change it up and rather than go to ringside for steaks like our anniversary tradition we opted to try this place as its a Butchery. Sadly to say it was a waste :(. Service was nice, ambiance was great.. But took 45 minutes to get the food. Which is fine except when we got the food it was Luke warm as if it was sitting under a warm Light for a while. Husband got the Denver steak which they have precut all the pieces before which is weird. It was soft in the middle but super chewy an the outside was dry (as if it were sitting for a long time) . It was so terrible we had to send it back. My poor husband was so sad as he was starving and had just waited 45 minutes! They ended up replacing it with a different steak that was more tender and better cooked but was too salty. I had the ribs which were pretty good but nothing super special. Texas BBQ is better. Had the Mac and cheese and fries as sides which were good. Like other reviews it's kind of disappointing their steaks are basically ala carte. When u spend that much money you would Think you could at least include a cheap side like mash potatoes or fries. And if they are going make you wait for 45 minutes some bread would be nice! Overall nothing special. If you go its for the ambiance. If you want meat or steak then Stick to ringside..... remember.. wait is looonnnngggg
(2)Melissa C.
The food was great! We went there last night and I had the Pan Seared Hanger Steak. The Avocado Tomatillo salsa they put on it was really good. The service was excellent - our server was a true professional. I am GF and DF so he was very helpful in making sure my meal could be made without those items. It's nice when you can go to a restaurant and the servers know exactly what's in the food and can actually answer a question or you. He actually apologized that there was no GFDF desert option available, but said he had spoken to their new executive chef and promised that there would be an option for me the next time we came. I thought it was amazing that he cared. My friend had the Oaxacan Grilled Corn with the chilantro lime mayo and said it was the best $6 she had ever spent on corn. All in all, a great experience. We have been there 2 times before this and the experience has been just as good each time we've gone. If you like steak, I highly recommend it.
(5)Beca C.
*Deli/Butcher Shop Review Only* Don't be discouraged by the small counter. Laurelhurst pumps out some serious, quality proteins. Excellent, in house cured meats, pates, charcuterie items. Pick up something new to try or to take home. When I'm in town, I love to indulge in a couple of their delicious sandwiches from their board of rotating options. These sandwiches are crafted with skill and detail to complimenting flavors and textures. They travel well; I recommend getting a couple to take home and share with a friend or eat selfishly by yourself!
(4)Sean B.
Delicious!!!! I went with the Chicken Under a Brick and it was the best chicken dish I've ever eaten. We ordered an appetizer, an Hors D'oeuvres, a side and two entrees, and three drinks all for just over a $100 with tip. Lately when I've left a fine dining restaurant, the bill doesn't match the food quality. With out a doubt, Laurelhurst Market will deliver a smile to your face!
(5)Adam Z.
Second trip to the restaurant. Sadly, will be my last, as I enjoy the food. Was here with my father from out of town who, to say the least, can be a bit high maintenance. Reservation time was 8 PM, not seated until 8:15. That's fine, it happens. My father apparently appears displeased, though I did not witness his scowl. Our hostess did notice and was apologetic enough, however she did notify us that "this is not a perfect science." Order went in at 8:25. And we sat. And sat. At 9:10, sensing my father at a breaking point, I step away from the table to discretely let our hostess (server was busy with another table) know that things were not going well. Finally at around 9:15, food arrives. Of note, we were not notified regarding the status of our order (i.e. we apologize for the wait, our kitchen is a bit backed up currently). This is where things took a turn for the worse. I'm in a different line of work currently, but spent a majority of my late teens/ 20's in the F&B, doing everything from busboy to bartender to manager, in dives and five star resorts. I have been eating out even longer. In summary, I have never witnessed such poor customer service . . . ever. After my father complained regarding the wait time for the food (50 minute turn around for a steak, brisket, and mac and cheese), we were offered the following responses from our hostess/ manager, with an aggressive tone: -- the opportunity to take our food to go. -- a check brought to our table before we had even taken a bite of our food -- a comment of "our restaurant is not for everyone." The brisket, while executed in the exact same manner as the last time I ate there in the Fall, was good. But it wasn't as good as I remembered. Think I'll take Dad to Olympic Provisions next time.
(1)Aimee L.
Walked in to check out the market, hopefully have dinner, just walked out. No way am I eating at a place that serves foie gras. For a place that prides itself in quality meat, it's revolting that they would promote the vile practice of force feeding animals til they can't move. Shame on you.
(1)Jack H.
Great food! Dinner staff fabulous! Best beef in Portland. Would give 5 but deli staff for lunch needs a lot of help dealing with customers. They come off as disinterested and troubled by our presence.
(4)Enoch Z.
Actually rare steaks. Great wine selection, high quality meat, and awesome service. This would be five stars if the chair didn't make my ass fall asleep.
(4)David D.
I recently enjoyed a Christmas get together with family at Laurelhurst Market. The service was great, the food was plentiful and the libations were thirst quenching. There were 6 of us total and we probably ordered half of the menu. The menu was interesting and full of options that you typically don't see at steakhouses which made it great for ordering a bunch of dishes for everyone to try. We started off with the bone marrow, sweet bread, beef tartare and crab cocktail. All was delicious - the fan favorite was the beef tartare. The entrees and salads were a hit too. The radicchio salad with the creamy tarragon dressing was surprisingly delicious. The Waygu Brisket was pull away tender and smokey as expected. The fish of the day (Steelehead) was moist with crispy skin and the ribeye was cooked perfectly. For those of you looking to try something new, or need a place to celebrate with friends, Laurelhurst Market is a musty try.
(4)J. K.
Expensive, snobby, slow, small portions, but pretty good food. Note: their "medium" is more like "medium rare", a bit bloody in the center. I had high hopes for Laurelhurst Market when I took my wife here for her birthday. However, a series of poor service came to dominate the evening. Fortunately, the food was good enough to salvage the night. I give the food 4 stars, 1 for service, and 2 for price. Even though I had reservation made for 8pm, we had to wait almost half an hour because they had messed up on the reservation. We were starving by then. Once we sat down, it took about 10 min for our waiter to come ask for an order. Not only was he slow, he was full of snobby attitude. For example, you ask him to describe a steak entree, he'd roll his eyes and stare away and talk about it as if he's talking about his Louis Vitton collection. We ordered two appetizers and two entrees (we were starving). The first was the fois gras and it was delicious but it left me wanting. The buttery toasted bread that came with it was superb, almost better than the fois gras itself. We had to wait another 40 min for the second appetizer to come. Really? Does it take that long to prepare mussels and frites? The steaks that came were great. They had a smokey flavor from the grill and juicy richness from the caliber of the meat they've sourced. Unfortunately, both steaks were more rare than we had requested. Given how long we had waited for the food and how hungry we were, we opted to just eat it. Another thing, the sides were so minuscule that they served more as a garnish than anything e.g. two onion rings on one dish and a spoonful of mashed potatoes on the other. Really? Are the sides that expensive to make? It's not like the steaks are so big that the sides must shrink so that it doesn't overwhelm the guest. Overall, the experience was underwhelming, especially given the hefty price. Perhaps we'd give their meat counter sandwiches a try next time... no wait and a lot cheaper.
(2)Mr. G.
Best steak I've ever had! So typically I don't spend $40 on a meal, but it was a special occasion and as I mentioned above the ribeye was excellent. My date had the cheaper hanger steak which was also delicious. That atmosphere was classily, so put your napkin in your lap, but laid back enough to not feel uncomfortable if you forget to do so. On the downside the cocktails were average, I suggest the Tannery up the street if you're looking for drinks first and dinner second. The ribeye alone is worth 5 stairs.
(5)Bradford D.
As a meat lover, you can't go wrong at LM. Started off great with some drinks at the bar. The bartender was fantastic! I wasn't sure what I wanted so he asked what I normally drank and POOF...a delicious beverage was ready. I'm a fan of good bartenders. Dinner was great. The waitress was very helpful in answering our questions about the different cuts of meat. I don't really have much more to say since it was all done right and tasted so good. It was my birthday, so I ordered the Smore with a shot of Makers for dessert. Good times...
(4)Christy H.
MEAT! This place has tons of it and they know how to serve it! The cuts of meat were unique and most people wouldn't know the areas of the cow they come from, but they have a large chaulk board showing all the corresponding numbers to cuts. The outside and the inside are very different. The outside of the building is very casual with a parking lot right in front. The inside however was very classy with some comfy booths. It felt warm and cozy. Our server had a ton of knowledge about the menu and how the different cuts were being prepped. He gave us some warm baguette slices with a little home made ricotta cheese topped with olive oil. Warm and hearty taste and texture. We had the foi gras appetizer to start off. It was served with buttered bread slices and some nuts. The foi gras was nicely placed over some rhubarb jam. Savory, yet sweet! Main courses included beef brisket served as a large chunk with a lot of juicy fat on the outside. Rich in flavor and the most moist brisket i have ever tasted. The small amount of homemeade BBQ sauce on top really topped off the flavor. pork wrapped in Italian sausage with a fresh corn and bean salad on the side was another dish i am really glad i tried. The pork and sausage had a great complimentary flavoring. The pork was a little under cooked but they put it back on the grill for a few more minutes and then it was great. They have somelighter choices of salads or fun treats like mussles and fries. The wine seletion could use some improvement. It needs to be extended and upgraded. They just didn' t impress me. I would select some good local pinot gris or noir. Overall the experince was amazing and i would love to come back and try everything on the menu! It all looked mouth watering.
(5)Naomi V.
After previously buying meat on the butcher shop side, I was looking forward to seeing what the dining room had to offer. Our planning was too late to make a reservation, so we risked having to wait, and arrived as a "walk-in" at about 5:30 on Friday. The hostess let us know that she did have a table, but there was a reservation for the table at 7 p.m. We assured her we could be out by then, and she seated us right away. Everything was fantastic--the cocktails we ordered were complex and elegant. The beef tartare melt-in-your-mouth delicious. Reasonably priced bottle list with a nice variety for under $50, and the server was knowledgeable. He was able to guide us to the cuts of beef we wanted, as well as a bottle of wine that fit our preferences. Our steaks were prepared perfectly with succulent sauces, and the gnocchi was comfort food to the nth. It was a slightly sluggish start to the meal-- (our app took awhile to materialize) so by the end, without checking our watches we knew it was close to 7. We waved off the dessert menus, and walked out the door at 6:58, with half of a bottle of wine wrapped for home, all for about $125 not including tip. We will definitely be back.
(5)Madame M.
My sister was in town for the first time in years so I decided to take her to Laurelhurst Market for dinner since I hear they are know for their steaks. Here is my review. Good 1. I like the open atmosphere and butcher shop at the entrance. If you really like something you ate, I suppose you can buy it on the way out. 2. Delicious Shirley Temples! It tasted like they make their own syrup. 3. Wait staff knows the menu well 4. We were seated immediately 5. Menu had a lot of interesting choices 6. Their herbed French fries are so delicious Bad 1. Despite having a reservation, it took about 15 minutes to get our order taken and then an hour after that before we were served our meal. There was no bread or apology for the ridiculous wait. We spent more time waiting than actually eating. 2. While the flavors of our food were good, the Brick Chicken was a little dry and my sister's steak was too chewy to finish. I actually gave her half of my meal so she had something to eat. 3. We told the blue haired waitress about the steak being too tough and she made the condescending excuse of that type of a cut is often tougher and that she assumed my sister knew that when ordering. That was a bit of a strange excuse especially since before we ordered she asked us if this was our first time there and we said yes. To me, that would warrant the waitress not assuming we know the breakdown of all beef cuts. 4. The restaurant was quite loud. 5. I myself have an ecclectic style and like different looks but when I come to a professional establishment, I expect the staff to be well groomed, not in jeans, and have their hair being a normal color and out of their face so it doesn't get in my food. I found some of the staff rather sloppy looking. Overall our experience wasn't horrible but a little sad especially since I had high hopes and I do not get to go out to dinner with my sister that often. One should never leave a restaurant hungry. Since the established took responsibility for the unusually tough meat, I may come back at a later date to give it another try, maybe they were having an off night. One thing I do know is that I will never go on a Saturday again since I am not keen on waiting almost 90 minutes for my meal, and that was WITH a reservation!
(3)Jay P.
Oh wow. That's what I was saying after sampling each of the 8 plates we ordered. Everything was fantastic. Very well executed. What's even better is that everything is portioned well, you actually get what you pay for. There are plenty of options for everyone and a diverse list of menu items. I highly recommend it.
(5)B_tru B.
For a $50 steak, that was the toughest piece of leather outside the cobbler. They tried to make up for it with a piece of cheesecake and some salty little pork thing. $126 for dinner and it was worse than a steak I had at Bannings, a divey 24 hour diner in Tigard! Mad at it. Won't go back.
(2)Andrew H.
Aaaahh, MEAT. Think of this place as 1/2 town (if the town were the "Great Divide" between SE and NE) butcher, 1/2 fancy MEAT restaurant. On my maiden voyage to meat-town, I got a couple of delicious sausages. I took the brown bag of these bangers, threw it in my cooler and headed for the coast. They go great with yurts. Last night I came in here with a friend after a long hike (y'know the ones that start out as a three-hour tour and end up being a long slog through the Mines of Moria, replete with Smeagol-stalking). I had wanted to eat here for a while, but it doesn't seem like a place to go solo...more like a "date" place or say...a place to make "witty" jokes about Winston Churchill with your tweed-clad Sociology professors. Ok, maybe the tweed jab was a bit harsh, I *did* realize there was a bar here...which is probably where I will be when I go here solo. And realistically, the crowd was probably more law-school/med-school-level than professor-level. {REVIEW HIJACK} Which brings me too a huge tangent I've been wanting to address, people's distaste for Portland's lack of enough "fancy" places. We (particularly *I*) were a bit underdressed for this place (if you've been paying attention, we just got back from a 10-mile hike). If this place were on the East Coast we would've been refused entrance, handed a sport coat, etc. (Actually, this is disturbingly true for many mid-west establishments that, for some reason, want to emulate this "class") BUT, not only were we promptly seated...they didn't even bat an eyelash at us. And I was wearing the following: black long underwear, utilikilt, SLIPPERS, and a green polar fleece. Yes, that's impressive. This sort of thing is why I love Portland so hard...and why others detest it. You don't have to look like you're going to prom to eat at a "nice" or "fancy" restaurant. {/REVIEW HIJACK} Being that we had just returned from lvl 10 Gorge instance/raid, we needed beer...badly. They had a small but respectable list of beers on tap. Mostly NW/local brews. Good job guys. Too often "nice" places in Portland have like 400 wines and then a handful of overrated European import beer, mad propitude for not falling into that trap/stereotype. Ok so, the menu. Lots of stuff I couldn't pronounce (I'm just a simple hikin' photo-takin' caveman sort of bloke) of most-likely French origin, and lots of MEAT. I should note that the waitress didn't speak down to us because we didn't know/couldn't pronounce things on the menu and was HAPPY to explain it to us. This is something I can't say for a certain Italian place on Ankey St. Seriously, if you are vegan/vegetarian/pescatarian* DO NOT come here. JUST LEAVE. It's for your own good. We both got the "safe" options, the steak o' the day. She got hers with "frites" (but substituted a delicious mashed-potato-like preparation), and I got mine with salad (which used arugula, one of the many greens {along with chard} that the NW seems to INSIST on replacing lettuce with...not that I mind, just an observation). The cut of steak was "coulette", something I had never heard of. Maybe the inner reaches of cowspace are still being explored for more delicious cuts. We both got ours rare because we don't suck at life and like to feel "connected" to the kill**. (I got the impression from the menu that you will be asked to leave if you want your meat well-done, kudos to them!) And, it was ACTUALLY RARE. Which is great...almost every place in the world cooks the meat at least one level more "done" than they say. (no matter how much they try to explain the intricacies of their red/pink/grey/juicy/cool/hot/etc system) After extensively photographing the dish, I concluded it was indeed "the deliciousness". Some may call the portions "small", but they were just enough to finish your entire meal, denting your hunger without making you feel like a blimp (and really, microwave'd steak?Just don't do it.) We got some dessert, which I rarely do. It was the cheesecake and was surprisingly not SUGAR OVERLOAD (our waitress said it wouldn't be overly sweet, and she was bang-on), as they seem to be these days. (I eat so little sugar lately that drinking a pop/soda/coke elevates my body temp for hours and gives me the chills...I'm not kidding) It tasted a bit like pumpkin pie due to similar spicing. Not what I was expecting, but still pretty good. The tab was...almost as epic as the food. Not an issue if the price matches the quality. And I ate it, and said it was "good". The food was worth the price, although if it were a tad-bit cheaper it would be even better (and I could come here more often). As of now, this will become a delicious "sometimes" place to eat. I will be back at the meat counter for future hiking/yurting excursions though! *unless you REALLY dig muscles, I happen to hate them...tastes like rubbery lake-water. Also, pescatarian is not a word according to MS Word, SUCKAHS! **joke
(4)Albert L.
My sister took my family and me here for my birthday dinner. Unfortunately, the 1 year old nephew also came along, and we had not known about the reputation that patrons often wait 1+ hours for their food. The food was great; the different cuts of meat were tender, and while the dishes were a bit salty, when the dishes did come out, they packed flavor and freshness. but seriously, -2 stars for the wait for food. even without a nagging nephew, this was far too long to wait for just 5-6 dishes.
(3)Tet W.
Oh how I love a great steak and tonight I found another place to put on my list of fine eats. I has my eye on Laurelhurst Market for a while but never had the chance to have dinner until tonight and I'm glad I did. I made reservations and I was promptly seated and my waitress was great. She informed me of the specials tonight and promptly took my order. I started with the House Charcuterie Board which came with a house selection of assorted meats with pickled asparagus and carrots, mustards and crostini. They have this in two sizes 8/15. The single board is a bit small for 2 but if you're thinking of trying multiple starters then get the small board. All the meat selections were excellent. The mustards were strong so if you're not a fan of heat, I would advise not to put it on your meats. For my entrée tonight I had one of their specials which was a 16oz T-bone steak topped with melted goat cheese with a side I can make out but It was delish. I also ordered a side of the Mac-n-cheese topped with baked chips. The steak was cooked to a perfect medium to medium rare with a nice char on the outside. The meat was a bit tough to my liking, but really tasty. The Mac-n-cheese was also very good. Cheesy and buttery goodness....Mmmmmm...I'm already drooling. Overall, the ambiance was nice. They had the windows open tonight which brought in a nice cool breezing into the dining room. They also have outside seating as well for those of you who like dining outdoors. The place was packed and loud so speak up if you want to be heard. I highly recommend this place for a nice dinner out with a close friend or a date.
(5)Lisa M.
I don't usually eat steak when I go out because my husband is a pro on the grill. However- the meat dishes here are so expertly cut and cooked that it is a carnivores dream come true. The cocktails are yummy- I recommend the Rattlesnake.
(5)Becky C.
So I am both happy and sad that I live more than a day trip away from this restaurant. This was honestly one of the best meals I've ever had and I would dine here several times a week if we lived closer (that's why I'm sad we don't live nearby). The good news is, I don't have that option so I won't be broke! Seriously, I would never tire of their quality cocktails, wines, and meats. Let's start with the cocktails. The bartender was informative and extremely creative in his recommendations and mixology (I think his name was Chris). He helped us navigate some of the local whiskeys and made the best manhattan I've ever had (and I've had more than one in my time). Appetizers were very good. We had the charcuterie platter (great variety highlighting just a few of their house-made meats) and the deviled farm eggs (who knew deviled eggs could be so good???). The hubby and I split the wedge salad (pretty standard, but very good). Then we split the ribeye and the flat iron steak. Both were incredibly flavorful and it's hard to say which I preferred more. Our friends had the salmon and said it was fantastic (I'll have to take their word for it since I didn't taste it). For dessert, we all shared the Dulce de Leche cheesecake....soooooo goooooood!!! It was a great evening. My only complaint is that we were having such a wonderful meal that we didn't realize their meat counter had closed, but I could have easily spent $100 to take home lots of meaty goodies to share with our friends back home so I suppose it was a good thing. Their meats looked incredible and were priced pretty reasonably for the quality. We will definitely be back when we are in the Portland area.
(5)Duane P.
We went there for a special occasion night out and was disappointed. It was packed on this Saturday night but that I expected. I guess my first objection was the noise level in there. Sitting in the middle of the room and trying to communicate across the two top from each other was challenging. The wait for the first initial contact from the server was very slow. We decided on the Wedge Salad, Steak Frites and Flat Iron steak. The Wedge Salad was good but I have made better Flat Iron Steak myself with meat from Fred Meyers. No joke. The server never once checked back on our food after receiving it before taking away our plates after we were done. Maybe it was an off night based on the other reviews but sometimes it only takes once to turn you off and not return again. This is the case here.
(2)Matt L.
I was invited by a new friend to go out to eat here, that has only been here a year and is unfortunately leaving, so this was her going away dinner. I've lived here most of my life, and she's the one to pick out this sweet find? I need to get out a little more...hehe. I'd read about the signature bourbon with the smokey ice and had to start with that one. 1 word will describe this new favorite drink of mine... AMAZING, FLAVORFUL, AWESOME, SAPID, TASTY... OK, that's like 5, but all are examples of the best drink you'll have if you're a bourbon connoisseur. Normally you would never adulterate a bourbon or fine whiskey as such by adding ice, but with this decadent creation, you really should let the ice melt a tad by letting it sit for about 5 min or so. This will allow the aromas and flavors of the smoke infuse into the bourbon. Enough about the drink, because I could go on and on about this one. As for the meal, we started with the Radicchio Salad with pear beets, wheat berries, dates, almonds, goat cheese and tarragon vinegarett. This salad had the compliments and flavors that all melded together like a symphony played to perfection. As a second appetizer we chose the Veal Sweetbreads and oh were they scrumptious. My main course was the 12 Hour Smoked Wagyu Brisket with Ozark BBQ Sauce and she ordered the the Grilled Hanger Steak with Creamed Wild Mushrooms with Sweet Spice. My Brisket was just OK in my opinion. It had way too much of the crust and wish I would have gotten more of a center piece. I'm not sure, but they may portion it out before BBQing it, which normally you'd take a huge hunk of beef and cook it then portion it out afterward. Anyway, her Hanger Steak was delish and well worth it. It was cooked to perfection and rare like I love it. The service was kinda uppity for my taste and the normal Portland service that you'd normally get in my opinion. Usually Portland restaurants are more laid back and friendlier. Maybe it was an off night for our server. Overall Rating: 4/5 Service: 3/5 Food: 4/5/5 Bourbon:5/5 (I would come back here just for this or need to find out how to make it) Price: 3/5 (it's pretty spendy, so make sure to bring a few bucks)
(4)Mark H.
We went in for sandwiches today, she had a cold roast beef which as very good, I had a steak melt which was mostly good but the onions were very oily. Way very oily. Very good breads. Quite chill on a weekend afternoon, good place to relax and chat.
(4)Goldilocks J.
Hmm, I'm torn here between 2 and 3 stars, so I'll give the benefit of the doubt and give 3. This place had a group of people waiting to get in when it opened at 5pm, so clearly it is a local favorite. Hubby and I went for dinner and I picked this place because I thought it was a steakhouse. It's much more casual than that and was limited on the steak offerings. I have problems chewing (botched jaw surgery and years of TMJ issues) and so I can only eat a filet mignon, and only if it's such a good one that I can cut it with a butter knife. I rarely get steak, and I was craving it, so I was disappointed that there was no filet on the menu. Not trusting the recommendation of our waitress on another cut, I decided to go with the fish special of the day, which was salmon. Hubby got a ribeye with bleu cheese, and we got some fries to share. We also started with the bread (with house made ricotta and olive oil) and the fresh mozzarella appetizer. Both of those were good. Hubby said his steak at Ox the night before was much better than here, so he was unimpressed. My salmon was cooked medium, which was a new experience having it be undercooked in the middle, but it made it moist and delicate, so I was enjoying my meal. That is until I got down to the last 1/4 of my meal and found a pube or beard hair in it. I'm seriously hoping it was just a beard hair! Either way it was nasty! Anyway, that was enough to make my stomach turn and we left without dessert. Had it not been for that nasty hair, I would have enjoyed my meal, although they are too heavy on the fats here. My dish was absolutely swimming in butter and oil!
(3)Kristi K.
We enjoyed a meal a few weeks ago to celebrate a birthday. We made reservations and were seated quickly in a packed restaurant. We started with the small charcuterie and it hit the spot - two pates, a couple of cured meats, pickled veggies, and bread. I ordered the culotte steak and side of carrots and my partner ordered the ribeye with blue cheese and onion rings and fries. It took a long time for our entrees to come - like 20-30 minutes - which was a tad disappointing but they were really busy. That said, our meal was well worth the wait. My steak was perfectly cooked and the carrots were delicious. The ribeye was also really good - a perfect medium rare and the fries were extra crispy. We both ordered desserts - I got the beignets with a chocolate sauce and my partner ordered a chocolate tart with a mocha ice cream. Those beignets were perfect. I've been dreaming about them... The chocolate tart was very rich and complimented with the ice cream. Oh - I also got the shirley temple with house made grenadine with floral undertones. They serve it with those dark candied cherries and it's so much better than a regular shirley temple. We had a wonderful meal and will definitely return!
(4)Everett S.
Great food, but sometimes the wait can be long. I've had two different kinds of the mussels, both were great and come with really good fries. Be prepared to wait if you come at peak hours. The only thing that is keeping it from 5 stars is that I once waited an hour and a half and watched people come in after me and get seated promptly.
(4)Kristina B.
love love love this place. the fried chicken sandwich for lunch on tuesdays is amazing. dinner is incredible (best brisket in town.) bartenders are super nice. this is my favorite restaurant in pdx.
(5)Christine Y.
We ordered the Fried Green Tomatoes as appetizer then the Imperial Ranch Wagyu Denver Steak and the L.M. Wedge Salad as main course. The steak was delicious! It was a thin cut of meat but very tender. The beef itself had an incredible flavor and the avocado puree with queso blanco really rounded it out. However we weren't too excited with the other two items. In our opinion the Picalilli was too strong and overpowered the green tomatoes. The wedge salad was drenched in dressing and in the end made the lettuce soggy. We will probably come back just to purchase from the market instead next time.
(4)Coral G.
I'm a hard core foodie, I am very good cook, and I enjoy going out to great restaurants and don't mind paying for them when I do. Reservation - there were 9 of us, was on time, but had to wait an additional 15-20 minutes for our table, which wouldn't have been the biggest deal in the world, but it was cold and rainy and we were by the large windows that just let the cold in. Service/Staff - Very friendly, plates were cleared promptly, water was always refilled, they came back and asked how we were doing when we were a couple of bits into our food, good all around. Our server was friendly, let us know the specials up front, and asked if we had any special food needs. They don't split checks which we found out when splitting the check....fun. Drinks - $5 dollar beer, really? seems a bit steep. Mixed drinks are $8-11, which is what you'd expect. The drink menu has lots of items listed in the ingredients which are not known to the average person (or foodie for that matter), this was your first clue that the feel they are going for is too-cool-slightly contrived. Food - I got a salad and the mac and cheese. My salad was pretty good, could have done without the pickled pears, but that is just me. The Mac and cheese was very good, quality cheese used, noodles were not overcooked, well seasoned, a hint of nutmeg, but for price I would have expected more than one small ramekin. Steak - my husband got a steak, he is a steak man and knows what he likes. The meat was brazed and then baked, request was for medium, was more like medium rare. The cut was just not that great, tough, and seasoning was just meh. When you spend $25 on a steak it should melt in your mouth, this just was not it. I've had better steaks cooked at home, was underwhelmed, there are other places in town you can go for a much better steak. Time - food just took a long time to come out, over 30 minutes after we ordered, I know good food takes time, but with our table not being ready we were not served until after 9pm, I work in the morning and felt like I had to rush to get done/home. Final thoughts, would I go there again, probably not, there are better places in town for the same or less of the price, and the too-cool attitude is just annoying.
(3)Taylor W.
Delicious meat for a great price. You can even bring your own bottle of wine. We did not do this but totally would when we go back there. Got the flank steak and frites which has a red wine reduction sauce, yummy. Only 19 for the entree.... Deal! Great feel to this restaurant, lots of good energy!
(5)Lydia H.
Had a really wonderful late dinner last weekend with the beau. We were lucky to snag some seats at the bar while we waited and enjoyed a couple of their signature cocktails. For starters we split the housemade mozzarella, which was amazing and he had the tartare. For our entrees I had the sturgeon, which was the daily fish special (I admit it I am a pescatarian, so vegetarians beware the veggie selection is very limited, but no complaints from me as this place is a butcher shop). It was the first time I had sturgeon and it was definitely a meaty fish. The beau ordered the niman ranch culotte. We also split sides of the crimini mushrooms, asparagus with goat cheese, fried cauliflower, and mac & cheese. I loved all of the sides but the beau didn't care for the mac (he thinks montage is better). His favorite was the fried cauliflower. The waitress was really friendly and helped in our wine selection. Overall, a very expensive meal. But it was a nice splurge and I really enjoyed the atmosphere.
(4)Dan H.
My reviews are piling up. Dad is in town and we are again on what seems like an all food all the time kind of vacation for him. I'm a few days behind and now it is time to try to catch up. Finally was able to get here. Dad and I were thinking about places to eat and I know he likes steak (as do I), so I suggested this place. I don't think they were quite open yet the last time he was in town a year ago. Or they had just recently opened and were bombed out with people trying to get in. Better late than never. We got here at a good time. The dining room had people in it, but we were able to get a table as soon as we walked in. Had we been 20 minutes later, we would have waited an hour easily as the place packed up right quick. We both ordered the Flat Iron Steak. I got it as is with the Swiss Chard. Dad didn't care for that so he substituted the Pommes Frites. Cooked and seasoned to perfection, this was a really nice plate of food. It took a bit longer to come out than we expected and my dad is a bit impatient as he is from the east coast, but I told him to calm down and realize that he is in laid-back Portland, OR. Not sure it helped, but it certainly made me a bit less tense. Along with the meal, I had a beer from a brewery in Eugene I'd never heard of before called Oakshire. I believe it was their Amber that I had. I've eaten so much these last few days, that I can't remember if that is the beer I had. I'm pretty sure it was and I remember it being quite good. We also had dessert. Dulce de Leche cheesecake, I believe it was and it was pretty amazing. Must come back to take some of their sausages to try at home. As Ahnold says, "I'll be back." and I mean it.
(4)Christopher M.
Excellent job of pulling off a sensational mean on New Years Eve. New Years Eve is a difficult night to obtain top flight service and food and your team pulled it off. The Radicchio salad was stunning, the steaks were delightful. I went home and made myself some whipped truffle butter as a result of the steak I was served. I'll be back!
(5)Erin N.
Deviled eggs to die for. I considered foregoing ordering an entree and just ordering 3 more plates of the delicious bites. Sweetbreads in split pea? Sure, why not. Pretty tasty, but I've nothing to compare them to, what with that culinary adventure being my sweetbread cherry popping. Yep. And then we all had some steaks. Those were devoured as well, but I must admit that I've had better. i would have been on the side of unimpressed if mine hadn't come with some sort of delicious pepper sauce and sauteed winter greens. Service was exceptionally friendly and helpful. Next time I go back, I'm going to order all the sides- mac n' cheese, beans, griddled polenta, maybe the beet salad...and of course, more deviled eggs.
(4)Jessica B.
To die for. Don't miss this place. Also, gin and tonic is one of the best I've ever had!!
(5)Conrad C.
This place is a must if you're a meatetarian like me. As soon as you walk in, you'll notice the beautiful slabs of beef and pork staring you in the face from the deli. Don't worry, soon those will be resting comfortably in your belly. My coworkers and I started with the suppli al telefono, arancini-like balls of fried risotto with cheese and beef inside. They were quite good - not the best I've had, but certainly well worth ordering. The deviled eggs were also pretty good. I had the double cut pork chop, on another Yelper's recommendation. It was very flavorful and it's a pretty good size. Again, not near the best I've had, but if you've got a hankering for pork, I'd say go for it. Each of my coworkers got a steak and they were very pleased. I think one was a brisket. We also had the mac & cheese, which was complete overkill by that point and I barely had any; by that point I think cholesterol was seeping out of my pores.
(4)Laura N.
Carnivores of the world can unite in this buzzing meaty meat meat-centric establishment. Simple decor, open kitchen, communal tables, trendy lighting and mmmmmmmmeat. So my girlfriend and I ordered fish. And is was about as anticlimactic as that last sentence. We were not nearly as impressed as our two boys who serenaded us with primal a meat-ingesting grunting chorus throughout the meal. From the charcuterie to marrow to foie gras marbled steak, they sliced and scraped and slurped and made it very clear that it was meat-tastic. We took solace in our brussels sprouts. And wished we had ordered meat.
(4)Misha J.
We came here for my birthday after trying to get reservations at Beast unsuccessfully. I liked that we were able to make reservations for just the two of us. I liked the atmosphere of the restaurant. We ordered the rib eye, the skirt steak, and the purple carrot and blood orange side dish. Steaks were great, carrots were good. My biggest issue was with the pricing. The steaks weren't impressive enough to warrant a $38/$22 price tag by themselves. The five carrots and two tiny orange slices weren't a $6 side. The biggest deal breaker for us was how we were charged for beverages. We don't drink and the beverage menu only had alcohol based beverages on it. We had to inquire about our options and got a soda and an iced tea that were served in 12'ish ounce cups filled with ice. We both got refills. Bill arrives and we were charged full-price for the refills. Seriously? We're spending almost $70 on two steaks and a few carrots and you want to charge us $10 for products that cost you hardly anything? Unreal. At least have that on a menu somewhere so people are warned as it's not really industry standard to charge full-price for refills. We probably won't be back for that reason alone.
(3)Lisa K.
We just stopped in to pick up some sausages for dinner. And use their bathroom. Which they were gracious about, despite the fact that we accidentally barged in there before they were even seating people for dinner...whoops! Anyway, the sausages we had (spicy italian, parsley and cheese, and lamb) were delicious. Maybe this says more about me than them, but I was actually a little disappointed with their sausage selection - there were only about a half dozen out. But all the ones we had were great, and I'd rather have fewer excellent sausages than lots of mediocre ones. Service was pretty cute. I'd definitely like to come back to try the sandwiches.
(4)Chris L.
Laurelhurst Elementary, my first school, is just around the way. I was an LSM, a Laurelhurst Self Manager back then. I wore my badge proudly as this Elite grade school status put me in the upper echelon of prepubescent society, offering special privileges, field trips and unchaperoned trips to the little boy's room. And I mean really, what 8 year doesn't think being a self manager is a cool gig? I had my first and only fight in the playground's fenced in tennis courts with a snot nosed bully. A perfectly timed punch to the bugger encrusted nose and my midget cage match opponent quickly threw in the towel. I retired from a career in pugilism shortly after with a record of 1-0 with my only win coming by TKO. I've never stepped back in the ring since. The cracked black asphalt playground was also the location were I fine tuned my kickball prowess; a game that suited my small and wiry frame much better then 4 square and dodge ball. My ice hockey coach lived just down the road from the school, and weekly, albeit short lived piano lessons weren't too far from there either. Those lessons didn't go anywhere as my delicate lady fingers proved just too small for the ivory keys. The VanWinkle twins lived just up the block; I had the biggest boyhood crush on them growing up. My best friend Tom didn't live far from their house; his place was right by the park, which is where I spent many warm summer days riding my bike and feeding stale bread to the ducks. Pete was close to there too. It was at his house where I watched my first R rated movie. I will never forget the moment I learned the true meaning of "hair pie". And on this night, right across the street from where I dined with the TLB, is the Music Millennium, the location where I purchased my first ever Compact Disk. Huey Lewis & the News. Sports. Oh the joy of finding that first CD player under the Christmas tree that year; although it quickly turned into anxious disappointment when I discovered there were no CD's purchased to play in it. I spent that day wistfully opening and closing the door of my new high fangled piece of modern day machinery, desperately wishing for a music store to be open so I could experience music as never before. Back then Portland seemed quieter, less crowded and bigger. Times were simpler; at least they were to a child. Memories have a way of doing that, of highlighting the joys, diminishing the fears and punctuating the challenges. And so as I enjoyed a fantastic meal with my beautiful wife, and our first foray out together without Little O, these memories slowly reintroduced me back to the neighborhood, to an old familiar friend. I found irony in that fact that I was in my stomping grounds, savoring an extraordinary meal in a location that was previously occupied by a Plaid Pantry (if memory serves me), where I often bought Laffy Taffy, Bottlecaps and Nerds. Times sure have changed. Yet change is not bad; it is necessary and it is unstoppable. And when it comes calling in the form of a fantastic restaurant, featuring melt in your mouth brisket, perfectly prepared Brussels sprouts and finely conceived cocktails, then the change is welcomed. It is embraced. The Laurelhurst Market is a perfect addition, a place where new memories will be made, and a place where good food will be served. Our service was impeccable, our experience was top notch and our expectations were not just met but vastly exceeded.
(5)Brent G.
First they lost our reservations then found them. 15 min extra wait.the steak would have been awesome if I had read the menu. my bad.i hate blue cheese and it came with it on top. Real noisy with close quarters . I think I am getting old and grouchy but it seems to be a trendy place you have to jammed in with marginal service and lots of noise.
(3)Gabriel P.
A great place to get an average steak. Ideal for the hipster Portlandia type customer. Ambiance: The restaurant is actual really nice inside. A quarter of it is a butcher shop with a nice looking meat case with good cuts but pricey. The restaurant is pretty open with tables close together so it feels cozy and gets pretty loud. The kitchen is sort of open, you can see the chef's but not much of what they're doing as it's hidden behind a large counter/wall. Chairs and booths are hard wood, not comfortable for long periods of time. Service: The hostess who sat us was kind and welcoming. It was my mother's birthday and I brought her flowers and a balloon. The hostess informed me that they had a "no balloon policy" there and took it to hold in the manager's office. Pretty ridiculous to me, apparently they want everyone to have a great view of the plywood 2x4's that hold up the roof. The waitress was very nice when she greeted us. As we had questions about the menu however, which has a lot of more rare, eclectic items on it, she came of as condescending. This is typical in many of the hipster joints however where you're expected to know about rare food and how they're prepared. You're also supposed to care that the cow was ethically treated and named Jennifer and that she lived a good life before she was slaughtered for me to eat. Truthfully, I just want to eat the damn thing and have it taste good. Food: For all of the show with the fresh butcher case, the sign that depicts the cuts of meat offered for the night with a diagram of where it came from on the cow. I was not impressed with the steaks. I asked which steak was closest to a tenderloin or filet mignon. She suggested a cut I'd never heard of, was probably french based on other menu naming conventions. I got it medium rare and it was actually hard to cut with a sharp knife. It was very chewy and hard to get through although the flavor suggested that it was good quality meat and well prepared. My mom ordered the brisket which the waitress warned was "well marbled" and I easily translated into "very fatty" but that is an understatement, it was half fat and oozed grease when you cut into it. Price: The prices are on par for a good steakhouse but I hardly consider the food or ambiance on the same level as the premiere steakhouses in Portland like Ringside, Ruth's Chris, or Portland Prime. For 3 people to each get a basic piece of meat, 2 sides total, and 2 bottles of lower level wine we paid $170 before tip (which you can imagine wasn't very good after this experience). I've been here before on numerous occasions for lunch and their sandwiches are good, not amazing, but flavorful. After this experience I'm not so sure I'm coming back, at least not for dinner. But if you do decide to go. Remember that the dress code is skinny jeans and anything polyester.
(1)Heather S.
I like this restaurant a lot. It is a bit pricey an doesn't give you that "steakhouse" feel. Some cuts if meat are great and others aren't. You have to try different ones. Their frites are wonderful though! And I think they have one of the best burgers in town.
(3)Joe G.
We had dinner here while visiting family in Portland. They raved about the restaurant so we had high expectations. We weren't disappointed. We started with the deviled eggs; a nice creamy yolk filling topped with a sliver of sausage - delicious! I had the beef short ribs which had a nice smoky flavor and just the right amount of fat. The macaroni and cheese with potato chip crust was great and the bacon on the wedge salad was to die for. My wife had a cut of steak that was perfectly prepared. The prices were very reasonable, especially when you consider the quality of food. We were able to secure a reservation, so we were seated promptly and service was excellent. Given the size of the restaurant I can see how it would fill up quickly.
(4)Quynh b.
Hands down favorite restaurant in Portland. Every time I've gone food has been amazing. Staff is extremely nice. Impeccable Service. I just had dinner for a large group and Melissa was very pleasant to talk and work with for the reservation. Apparently there was a mix-up with the reservation however they really went out of their way to accommodate us. I have another large dinner next week and am tempted to change it to Laurelhurst just from that experience. So far I've liked everything on the menu. I always order the bone marrow and the rib eye. If they have some kind of dry aged rib eye special then I'll go with that. One time they had dry aged rib eye topped with foie gras butter - UNBELIEVABLY GOOD. I literally thought I died and went to heaven.
(5)Heather S.
We just relocated to the Portland area from Cleveland and have been trying to hit the best restaurants before we move again. Laurelhurst Market is definitely a Portland gem! We started out at the bar as there was a hour wait (it was friday night so we knew what we were getting ourselves into). My husband ordered one of the seasonal drink specials...can't quite remember the name "Sling Me Home Ohio" I think? Anyway it was delicious! It had a nice cinnamon flavor that wasn't overpowering and tasted like Fall in a glass! I had a less original yet perfectly prepared dirty martini...yum. For our main entrees, my husband had a steak topped with melted blue cheese and it was the best steak I've tasted in a very long time. I ordered the mussels in a cream sauce with pomme frites and a garlic aioli which was absolutely delicious. Prices were reasonable, service was great! We are definitely planning to visit again :)
(5)Heather D.
It's all in the timing. If you don't want to wait for a table, be there before 7pm. If you don't mind relaxing with a cocktail, then no worries. We came wanting red meat and Laurelhurst delivered. It was perfect and everything we expected. I had the bavette medium-rare and it was delicious! We also had "Mom's Beans" which is a must-have! They were delicious and meaty. The perfect side if you are enjoying a steak. The restaurant was a little chilly, so dress accordingly. They have a drawing of a cow that will explain from where all of the different cuts come. Also of note, they procure all of their meat from local farmers. Just good to know. :) We'll be back!
(5)Curtis M.
Delicious as always. Had the steak and greens. Boyfriend had the halibut special which was great, but the serving was small for the price. For dessert we had a rhubarb upside down cake with pistachio ice cream...yummy! Recommend the 'smoke signal' whiskey cocktail.
(4)Richard S.
Dissappointing to say the least! These folks do not know how to correctly cook a steak, potatoes, baked beans or anything that our party of 6 tried. There was not one of us who enjoyed their meal, because of the lack of knowing how to cook. The meat was supposed to be the big draw, wrong, our rib eye was cooked raw not medium rare or the medium that was requested by 3 of us! Then the fun began when you brought it to their attention and they were appalled, how dare you tell their 28-30 year old cook (not a chef) that your potatoes are raw and you have to use the steak knife to cut them. I've already called Sunset Magazine and complained that whoever reviewed their restaurant must have visited the bar a little too long before dining. The manager on Sunday night argued with some of my friends who told her that the food was unacceptable and she just argued back. She lost 6 customers that will not return to this restaurant again! Our waitress never came back to check on our steaks to see if they were prepared ot our liking, we had to get up and go find the manager! I would give this a zero rating, but it won't let me. What a waste of money and a lousy evening for our dinner party!!
(1)Becca P.
Yum! The food and cocktails are really upscale but the atmosphere is not pretentious. Very comfortable. Good selections of steaks; both nontraditional cuts and preparations. Quality ingredients prepared with care. I am excited to go back and try out the butcher shop.
(5)Hillary O.
Superior service. Great bar. Delicious steak. Heavenly mac and cheese. Went there last night for a birthday celebration and had a really great time. The atmosphere is wonderful and the food does not disappoint. I would highly suggest the Marrow Bones appetizer, the Wagyu Denver steak, and the goat cheese creme brûlée. Definitely going back!
(5)Al S.
I have been to Laurelhurst market countless time for dinner and have always been intrigued with their lunch sandwich menu. Today I decided to grab a quick sandwich from the butcher shop after the Shamrock Run. Though all of the sandwiches sounded very good I went with the corned beef and was not disappointed. Excellent food at an excellent price.
(5)Kristen M.
Great place for steak and everything else! Trying to be "good" I order the Summer salad as my main, which is ridiculously delicious. Beets, cucumbers, watermelon, and a variety of pickled goodies with goat cheese. Definitely going to try to recreate that at home. The BF ordered an a la carte steak: the Teres Major, which was a generous portion covered in béarnaise sauce. We also shared two appetizers: the Sweet Corn Agnolotti and the star of the night, the Foie Gras. Everything about it was amazing (and this coming from someone somewhat leery of foie). It comes with four toast brioche toast points that are the consistency of French toast and is accompanied by pickled cherries, spiced hazelnuts, microgreens. Simply ridiculous. Cocktails are also great here. We tried three and loved all of them.
(4)Sarah C.
YUMMO! My sis-in-law always seems to know the newest, hippest restaurants in town so whenever we're in Portland we are blessed to have her expertise to guide us. I'm not a huge steak fan but they have plenty of non-steak choices. Sis-in-law and I both had the Mussels Frites. SOOOO GOOD! Totally reminded me of past trips to Belgium. The sauce, the giant mussels, the fries, the aoili...all perfect! And for $13 I couldn't believe the huge portions! Hubby had the 12-hour smoked Wagyu brisket and a side of mac & cheese (at my request). Who can resist the cheesy goodness? Man, that is a serious hunk of meat. But sooo deeelicious. So tender. So succulent. And the mac & cheese was fantastic. Despite the ridiculous amounts of meat, mussels, and fries between us, we did not leave a single macaroni behind. ;) Bro-in-law tried the Choucroute Garni. I didn't get to try any myself but he enjoyed every last bite. We all did. :) And the service was impeccable. Hubby wanted a cocktail with Absinthe but didn't know exactly what he wanted. The bartender, Evan, came over to our table to talk to him to figure out his tastes and likes/dislikes and came up with a perfect cocktail. He did the same for my sis-in-law...she made a vague request for a vodka based cocktail and he whipped up something delicious for her. Our waitress was on top of everything througout our meal...made sure our water glasses were never empty and that we had everything we needed. It gets crowded so I suggest getting there a lil early. If we lived in Portland, this would definitely become a regular spot for us.
(5)Stacy R.
Food was so so, drinks were excellent and the service was superb! Next time I'll just hit the bar for drinks.
(3)James Q.
Fantastic selection of pâté and cold meat. Ribeye was delicious and very tender. Best deviled eggs ever ! These people know meat. Dining room was rather loud.
(4)Grant C.
I will start off with the one an only negative that there is for this place and that is with the staff that you call to make reservations. She was pretty rude and unpleasant to deal with. Not a a good first impression. This is a great place for whatever the occasion. We happened to take our client out for dinner here. We were greeted at our table by our server Mike who was warm, funny and VERY attentive! As anyone who has dined in Portland knows most of the time you can bank of fair to poor service. Mike's knowledge of both the drink and dinner menu was fantastic! The drinks came and were amazing! I didn't even order the wine but found a new favorite wine that was recommended by Mike to my coworker. He was not just great server but a great guide to the menu. When the apps came they were amazing (Charcuterie Plate Rocked!) and made us all excited for what was to come. Then our food came and holy crap it was amazing! The steak was so tender it was like cutting french toast. Everything was perfectly cooked, EVERYTHING! I had Wagyu Denver steak with Chanterelle mushrooms with the most amazing sauce. It was magical! I seriously can't wait to go back!
(5)Siri K.
Didn't have a full dinner here, but loved the salads, Mac n cheese, and their unique smokey ice cocktail (so flavorful!). Staff was super nice, even though our party had to swap tables multiple times. Will be back!
(4)Cindy I.
The building is cool and unique. A great place in the summer or nicer months. I went before the cold set it so not sure if it gets chilly next to those big windows. The food was solid. I was hoping for more than solid. They didn't have filet mignon that night so it was hard for me to compare to other great steaks places in Portland. But that was also strange for a steak place not to have filet mignon. I asked what would be the closest to filet and the cut they recommended sounded very fatty and she was trying to explain to me that filet is a fatty cut, what!?! Okay I can over look that at least we knew enough to know. I got the brisket when I really wanted a steak. It was good but Screen Door's brisket is better. We have also had sandwiches there and sat outside and again they were good but with all the amazing sandwich places around Portland not great.
(3)Cherry O.
Not only the meat, every small plate was delicious. We ordered the scallop and the charcuterie plate. They were all absolutely tasty.
(5)Ryan L.
This place was kind of a surprise. Date night and looking for someplace new and we stumbled upon Laurelhurst Market on the way to see a movie. Great setting, pretty friendly staff. It really reminded me of a carnivore's portlandia. Food takes a little longer, but the burger I had made it all worth it. Eat Here.
(5)Tamara K.
I hate Portland! I hate it for having so many damn good restaurants that I end up sounding fickle. Seems a lot of my reviews state something like "one of my favorites" in one form or another. Well, here I go again! I wanted to have a nice celebration dinner at a place with great food and drink, a place I hadn't been before. Laurelhurst Market came to mind, my boyfriend looked at the menu and we called to try to get reservations last night. They don't take reservations but the host asked when we would arrive and we told her 20 minutes. She kindly offered to put our name on the list so we wouldn't have a long wait when we arrived (it was Father's Day so they were very busy!). Our server was friendly and knowledgeable about the food but the heck with talking about him. Let's just get down to the food. There aren't words in the English language that could do justice to the duck confit salad so I won't even try to describe it. Just take my word for it and go EAT IT NOW! I want the recipe for the tarragon dressing! The fries were perfectly crisp on the outside and soft inside with just the right amount of salt. I had the Belgian style clams. Again, just go and order some. You won't be sorry. My boyfriend had the flat iron steak and said it was the best he has ever had. For the life of me I can't figure out why it has taken me so long to try this place out. I will be back soon!
(5)Brie P.
Meat meat meat meat...meat Laurelhurst Market has an excellent selection of meat and they cook it wonderfully. Excellent! FYI: Almost always a wait after 7.
(5)Bob S.
Wow!. There's a new Steak Freeeets in town! But I'm getting ahead of myself. Combine the Sympatica gents with Troy McClarty (Ripe/Hula Hands) and you're gonna get one smokin' place! They grind, smoke, cure all their own stuff, make all their own sausages and some cheeses and sell it out of the butcher side of the place. In the restaurant/bar side, meat and fish is the thing. House cured salt-cod fritters with Aioli. Perfect. They have three different Moules/Frites: We split a Dijon Creme Fraiches with green garlic. K.O.! The sauce was so rich and delicious we were scooping up the broth with the mussel shells until they took pity on us and brought out two soup spoons and some fresh, hot buttery (Plugra butter) yeast rolls to soak it up with. Next came the steak frites. Wow!! (I'm repeating myself)! There's only one place in town I've ever found that makes a decent S.F. and that's Carafe. Here they extend the classic butter grilled into a Marchand de Vin. Killer! Perfectly cooked, melt in your mouth, steak with hand cut fries to soak it all up in. Finish with a small duck confit and pickled strawberry salad ........Wow, K.O., Killer, Perfect! Reasonable wine list. We stuck to an inexpensive Bordeaux style Italian that was just right. Service was professional and attentive. This team knows what they doing. They've got a winner. I'll be back to try the other mussels frites and to indulge in some of the sausages and pates I saw on the other side. Wow!
(5)Steven C.
Went on the last Saturday of July 2012 with my wife on our anniversary trip to Portland. The Washington Post food critic gave this place high marks. So we went. We sat outside and it was beautiful. We drank local beers. We ordered the foie gras and the steak tartare. Both were excellent. So, how come the two stars? My wife ordered the the Teres Major and I ordered the Ribeye. We waited longer than usual for the entree steaks. When they came out, the Teres was cooked perfectly. They told me to be very careful because my plate was screaming hot. Touched the plate for the Teres . . . Not hot. Uh oh. So I cut into my steak, which was supposed to be medium rare. You know, barely warm pink center? Yeah, first cut? Gray. I immediately cut into the middle. Steak is tough. And gray in the middle. My steak finished first and went under heat. Clearly. So I send it back. This is where the train goes off the track. The manager immediately comes out because the chef indicated that I needed to be educated on grass fed beef and how there is less pink in grass fed beef. Seriously? I am now embarrassed in front of my wife and the poor people sitting across from us because I clearly must not be as well informed about food as the almighty chef? Rather than admit a simple and easily correctable mistake, the restaurant chose to embarass me publicly by explaining to me in front of my wife and other diners why I was wrong to have sent the steak back. Like I should have thanked them for an overcooked steak. That costs $38. Needless to say, the next steak was pink in the middle but I truly didn't enjoy it at that point. The appetizers were fantastic. But the customer service, driven by a chef who sends the manager over to educate malcontents, gets a zero. Do not insult your customers for asking for food cooked to order. I will not recommend this restaurant to anyone.
(2)Bryan S.
I suspect it was on off night. Nothing we had was terribly good, and our waitress was completely distracted with I-don't-know-what. It was OK, but just that. If I'm going to drop $100 on dinner, which is easy here, I want the whole experience to be good. Yes, they had lots of meat. We shared the cod fritters (meh...), and I had the choucroute garni just to get a nice sampling. Everything on it was quite seriously overdone. I appreciate some charring on my meat as much as the next guy, but this was thick crusty black in places. The sausage was verging on slim jim status. That said, it was pretty good. I could see it having been REALLY good if it had been cooked right. Likewise, it's got a pretty nice vibe, and some attentive service would have definitely added a star. I'll give it another try some time. I've had friends swear by the place, and assuming LM isn't getting lazy from their success so far, I'm willing to chalk it up to the phase of the moon.
(3)Gastro N.
Going downhill. Staff seems frazzled, although our actual server was very nice (the Russian gal). Never cared much for the ambiance, which is basically a nicely dim-lit cafeteria playing ancient adult contemporary. Drinks were watery. Food was meh. Memories were better.
(2)Sylvia J.
This place serves great meat. Their steak tartare is excellent. However, the atmosphere wasn't as nice as you would want when you are paying those prices for a dinner. Too noisy to carry on a conversation with anyone except the person next to you. We were rushed and reminded to leave as they wanted another party to come in and eat after us, so we could not relax and enjoy the meal. I have been here twice, and although the food was excellent, there are so many restaurants in Portland that have fabulous food AND atmosphere, that I doubt I would ever go back to Laurelhurst Market.
(4)Jim S.
Review is for Deli Sandwich only: Nice welcome when I arrived, the sandwich board had detailed descriptions, all of them looked great. Negatives: $8.00 for a sandwich, very long wait for it. A little bit of a "Soup Nazi" mentality in a couple of the folks behind the counter when dealing with a customer I. Front of me who was furious about the wait for his sandwich. Positives: Really fresh produce, quality meats, great bread. It's a very, very good sandwich that might in fact be worth $8.00 bucks. If you haven't visited, the selection in the Butcher case is awesome. 4 different kinds of Pate, a wide selectionof Sausages, Pancetta Rolls, rabbit, amazing quality of beef...if you love to cook this place should be a go-to for gourmet ingredients. Warning, this isn't Albertsons..you Re going to pay for the quality. I will go back no doubt to try the restaurant side, and I'm sure I will be a frequent customer of the Butcher case. I don't think as good as the sandwich was, I'll pay $8.00 and wait 20 minutes for it on the take out side.
(3)Roger H.
The hostess is rude and arrogant. Very good steak and the side of fingerling potatoes with olives and hazelnuts were fabulous. Re fries were horrible yet seem to come with every dish. They are hard, overcooked and unappealing. The waitress seemed to disappear and was not attentive. Forgot my rink, but when reminded, got me one on the house. Still remained inattentive throughout the meal. I would hesitantly recommend this steak house but would avoid the fries at all costs.
(4)Julia R.
Went to Laurelhurst Market with friends for my 40th birthday dinner and it was fabulous. The food and the service were top notch. We split a charcuterie platter and everything on it was delicious. We also split the spring greens fritters and shrimp and grits. We all liked both things, but the fritters were special and I'd highly recommend them. I could have eaten a whole plate of them (the sheep's milk cheese they are served on top of is also great). We ordered the cold smoked blue cheese ribeye, the teres major w/ hollandaise, the fish special (halibut with gnocchi, spring broth and fava beans) and the lamb shank. They were all very tasty, but I wouldn't order the lamb shank again. Not because it wasn't good - it was perfectly cooked and had great flavor - but it wasn't anything I'm not capable of doing at home. The other dishes, though, I would order again and again. Everyone at the table liked all four dishes, with two of us liking the halibut the best and two of us liking the teres major the best. You really can't go wrong with any of the four dishes, though. We also had sides of asparagus and mac & cheese. Both were good, but nothing outstanding. For dessert, we split the chocolate buttermilk pie with salted caramel ice cream and the rhubarb cake with pistachio ice cream. Again, both were delicious and we were split - wtih two liking the pie the best and two liking the cake the best. We'd order both again. The service was excellent throughout, with only one small hiccup. I ordered a beer after everyone else already got their drinks. The server forgot the beer and when I inquired about it several minutes later, she apologized, got it immediately and told me it was on the house for the oversight. Mistakes happen and as long as they are dealt with well, I'm not bothered. And talk about a little "delighting the customer" - when we were getting ready to leave, our server brought me a wrapped slice of pork rillettes pate as a small birthday gift. Talk about a lovely surprise! I would highly recommend Laurelhurst Market for a great dinner with family/friends. It is a casual environment and can be noisy, so if you want a quiet, romantic dinner to stare into each other's eyes, this probably isn't the place.
(5)Scrantz L.
Perfection. straight up. First course- Perfect mussels in green garlic cream sauce w/ frites. but maybe there should be a law against dipping french fries in cream sauce??? oooHHHH man, too good. Second course - perfect steak frites. w/ a perfect demiglace sauce- Third course - organic green salad w/ duck confit and pickled strawberries!! and they did not bat an eyelash when we asked for the food in that order and told them we were planning to share each course. In a great space and I will definitely be back for some sandwiches and prepared meats.
(5)Seth D.
Had the veal sweetbreads (brains), Steak Frites (daily steak selection and fries). First time I've ever tried brains, kind of gross sounding, but was feeling adventurous. It was delicious. Tasted like chicken (surprise, surprise) only a velvety smooth consistency. The steak was a top sirloin, and I have to say it was the most tender and delicious steak I've ever eaten! The service was timely, friendly and very helpful. The only downside to the entire experience was the wait. We waited about 75 minutes for our table. The longest wait I've ever experienced, but by far worth the wait!
(5)Sandra W.
When you use the very best fresh, locally-sourced ingredients and combine them with the talents of the kitchen chefs, you get the rare, perfect and unforgettable meal experience that we had at Laurelhurst Market last night. After checking in for our table, we were pleasantly surprised to be fetched in just 3 minutes. The menu has just the right amount of choices. Hubs ordered the double-cut pork chop with a cherry-onion glaze; and I ordered the top sirloin with ancho romanesco, accompanied by a vinaigrette-dressed salad. We also split a side of fingerling potatoes roasted with hazelnuts, garlic, and basil; and a selection of Fleur de Lis breads. LM uses very high-quality meats and you can taste the difference. The exquisite combination of the flavors of the meats and accompaniments were heavenly. Every single bite was a moment to be savored; clearly because every single ingredient was combined with perfect attention to detail. How I wish I could have ordered and eaten so many more of the delectable items on the menu, but alas, I have only so much stomach capacity. As I looked around the dining room, I saw only happy faces and empty plates. About our server: I didn't catch his name, but as servers go, this fellow is definitely the creme de la creme of his profession. He was friendly and personable, polite but not stuffy or pretentious, not too busy to talk with us, and attentive to our needs. He added to the specialness of the meal and our experience. Laurelhurst Market is what a steakhouse should be. The rest of you are going to have a tough time measuring up.
(5)Cedric J.
Good, green, fancy, and busy. Food: 3 (Good for its class, but not stellar) Atmosphere: 4 (Fancy, wide open, comfortable) Drinks: 3 (Good, but for the price, I've had better) Value: 2 (A little expensive for what you get) Sustainability: 4 (Local sourcing of food, in-house butcher, local veggies, locally-owned. Service: 3 (Not horrible, not stellar, but good) I can't remember the last time I had a steak, and I can't remember the last time I had a good steak. But, with the reputation this place has, if I'm going to have a good steak, this is the place to get it. They are super local, super good about being green, they take great care in what they do, and the chefs are masters at what they do. Unfortunately, I came on a very busy night. I looked into reservations earlier that day, but they only do reservations for parties of 6 or more. My wife and I arrived about 18:30, a normal dinner time, and the place was a mad-house, as one might expect. We were a little disappointed when we heard that the wait was going to be 45 minutes, but we decided to stick it out. We shopped for some meat from the butcher (smoked sausage, lard, all made in house: the butcher is a whole separate review, but I highly recommend it) and that worked out great. We made our way to the bar to wait out getting a table. The bar area is very small and unfortunately was so packed that people were interfering with the servers needing to run back and forth to take money. Not ideal. Our drinks were ordered and served in due time; the bartender was knowledgeable and helped my wife find the right kind of drink that she wanted, even offering tastes of different selections. The drink I had was excellent, but I have had drinks of similar caliber and quality for 20% less. 10$ for a good drink is fine, but it isn't a deal. Eventually, our table was ready, and we sat and were promptly addressed by our waitress. She served us well all night, no problems there. I think the staff here is well-seasoned and the place seems run really well, so the pace of the evening was fine. We ordered the famous mussels frittes (14$) and steak tartare (10$) as appetizers (although the mussels could really be their own entree; they are hardly a starter). We had trouble picking what to have as our entree. All of it looked pretty damned good. But we were at one of the most famous places for steak in town, so we decided to go for it. We ordered the teres major steak (18$), took the waitress's advice on how it should be cooked and ordered a side of brussels sprouts (6$). This was our first time trying steak tartare, a raw, ground beef mixed with green onion, garlic, parsely, and vodka. Honestly, this was the best thing we had all night. But, what we noticed was that the meat was the medium for the other flavours, not the other way around. Nevertheless, it was good. For 3 ounces, 10$ is a stretch, though. The mussels frittes were good, topped with a dollop of mayo and with a nice broth which included leeks and dijon mustard. But, I've had better for cheaper. Eleni's mussels are better and almost half the price. Verdict? Good, but not 14$ good. The steak was cooked to perfection, and included a blood-orange hollendaise sauce with a tiny side salad on the plate that was a very good balance of tart, sweet, and cruncy. It was awesome. What I learned from this steak, though, was that I'm just not a steak guy. If this is the best steak has to offer, and it likely does, it just doesn't float my boat. The meat was tender, flavourful, but I honestly liked the chunks of salt and the hollendaise better than the steak itself. Steak has a texture to it to me that I guess doesn't appeal to me. The brussels sprouts were cooked really well: they were nice and charred on the outside and had a bit of a zing from some lemon juice. A bit of fresh chili powder accompanied them. They were good, but not 6$ good. Between the clusterfuck of every rich white person in Portland being in this place and the price, it deflated our sensibilities a little bit. The food was good, and I love supporting a place that has an eye for sustainability. But it wasn't honestly worth the wait and it wasn't worth the money. I've had similar caliber food and drinks at different places with approximately 75% of the cost and no wait. It's not that I won't come back. I've learned some valuable lessons: I like pork, I like duck, I like the way this place does things, and they're very good at it. But, for me, the value was what killed it for me... that and I guess I just don't like beef. So, I'll come back and give it another try: I will try that duck confit with pork belly and venison sausage. We'll save room for dessert, too. But we'll skip the steak, no matter how awesome it is supposed to be.
(3)Jen T.
LM is my guilty lunchtime pleasure. Sure, a whole sandwich is $8. But it's always the best $8 I've ever spent. My favorite is the steak sandwich, whenever it happens to be in rotation. Thinly sliced pieces of medium rare steak (the cut varies) with blue cheese, mustard, and fresh organic greens? Divine. On my off-steak days, they sometimes do a sausage-wich. OMG SAUSAGE. If you've read Don B.'s review...well, let's just say he's not the only one completely infatuated with hot steaming logs of meat. I've also come during dinner, and had some really great duck confit. MMM I LOVE ANIMALS BRUTALLY COOKED IN THEIR OWN FAT. But their dinners are $$$ and are way too luxe for a gross little scrub like me. That's why I just stick to the expertly made sammies at lunch. They're a little lowbrow, but still high quality. And at $8, I can afford the luxury.
(4)colin S.
I've been trying to go here for years and finally got the chance. I split the Chorizo Mussels, the Corn Beef salad and the Grilled Brandt Flat Iron with my wife and I have to now admit that this was one of the top 10 best meals of my life. The vaporizer IPA from Double Mountain brewery may have added to this euphoric claim.
(5)Stefanie K.
Wow! I still have the taste of the Dulce de Leche cheesecake on my tongue. I took my sweetie to LM tonight for his birthday. He has been wanting steak done right. That is exactly what he got, but so much more. Walking in, we were greeted by Kate, whom I used to work with years ago. Then there was Christine filling our waters and Chris at the bar! All three used to work together at a venue that I was connected with. What a joy to be amongst friends at a special dinner. What followed was pure bliss. The deviled eggs were brought to our table, compliments of the house. Topped with a luscious bit of hot mama sausage, the taste of the cold, creamy egg and the warmth of the sausage was amazing. My guy's eyes lit up when he popped them in his mouth. We had salads, the wedge and the radicchio. Both amazingly tasty and the perfect sizes. Lizzie, our fantastic server helped my sweetie choose the right cut for his steak. Out comes this perfectly medium flat iron steak with roasted shallots, glazed with foie gras. I have never seen him that happy. (with food, that is) I had the chicken under a brick which was perfect. We were so incredibly full, but the staff could not resist bringing us a piece of that delectable cheesecake, that I can still taste and that we had no trouble finishing. Leaving, we said our good-byes, shared a hug and went on our way. Thank you Laurelhurst Market! It was more than a meal. It was an experience where we felt very cared for.
(5)Elizabeth R.
Have you ever seen the Portlandia episode with the Mixologist who is flirting with the female customer and making her the best drink ever while the male customer drinks a simple beer? That is kind of how I felt at the bar and I liked it! I got a hot toddy concoction with local herbal tea and fresh spices. So why the 4 stars? The food took forever and it came out raw! We packed it home in a doggy bag and I wish we had a dog to give it to. Ok, we re-cooked it in the morning with eggs and hash browns but for the cost, I wish I could have eaten it the night before! Maybe they were too busy and the kitchen couldn't handle the load.
(3)Sarah C.
I went there with my partner Friday night to celebrate her birthday. I was worried about a long wait but we only waited 20 minutes for a table at 6 pm. We spent the time enjoying a drink at the bar with a very friendly bartender. Our meal was outstanding. The house-made mozzarella was wonderful, the wedge salad was yummy and we shared the rib eye - at nearly 16 ounces it was a great portion to share. My partner thinks it was the best steak she has ever had at a restaurant. We ended the meal with a chocolate mouse cake with roasted pistachio ice cream. Our only suggestion would have been to serve the cake slightly warm.
(5)Madeleine H.
This is the first review I've written in the past few years, but I had to write because I am so happy. I just went to the Market portion of Laurelhurst Market, where you can get meats to buy and also get delicious and relatively cheap sandwiches. Not only did I get amazing boar pate, salami, and locally raised leg of lamb that they deboned and tied for me, I also got the most amazing roast lamb sandwich- maybe the best sandwich that I've ever eaten, for a sweet $8. I meant to eat it at home, but I took a bite, and it was so incredible, along with the pickled red onions and herb mayo, that I just kept eating and eating and then - poof- it was gone before I even paid, even though it was a pretty big sandwich. And the best part- the reason I'm writing this review-- is that the guy helping me out WROTE OUT a recipe for brining the lamb for me, so that I could make my leg of lamb (my very first as a novice cook) turn out perfect. I have never spent so much money on a piece of meat before (the lamb was $14 a pound, and I bought 6 pounds), but I'm a convert, and I will come back for the quality of the meat and the service again and again. Maybe this means I don't cook with as much meat as I did before, but when I do, I spend the money for the quality product, the butchering and the help. I am so excited about the meals I am going to make in the future with the meats from Laurelhurst Market, and I am REALLY excited about getting my meat from a place that not only services top-quality meat, they genuinely conveyed their own excitement for me about cooking my first leg of lamb and did everything they could to make this a really joyful experience. Another reason I love living in Portland.
(5)Mary D.
The service was great , and I loved the roast lamb sandwich. Price points vary here so you can spend a little and be happy or really go for it. I enjoyed the house red and my friend had a perfect hot toddy. This is a great spot, and i'm glad Laurelhurst Market is in my neighborhood!
(5)Keith B.
Butcher shop review Tuesday pizza days are put to shame by fried chicken Tuesday. Incredible seasoning it's straight up fried perfection, and it's seven bucks a pound. It seems there is always new items on the shelf depending on whats fresh. If they don't have what your looking for they can get it. The workers are very helpful and willing to share their knowledge of everything meat. Never a dull moment behind that glass case, wow!!
(5)Eddy N.
3 stars-I don't eat red meat, so kind of hard to rate this place. I had a turkey sandwich, that was good. Not spectacular, but good. The reason for the 3 stars. $8 is pricey for a simple sandwich. Chips were just Tim's chips they put in a brown bag (i thought they were homemade), and it was a little slow. But if you eat red meat, it looks like it 's a great place.
(3)Geoff P.
It's hard work and sacrifice, eating in a hipster paradise. Read about this place in Bon Appetit's best new restaurants in America 2010. If they say it's good, it must be good. This is a very meat centered place considering it is also a meat market. The food was amazing. Ordered the sweetbreads cause I have always wanted to try them, and they were amazing. They did come out slightly cool and the breading wasn't very crispy, but overall they were amazing. The steaks were fork tender and exactly how I wanted mine cooked (medium rare). My fiancee ordered hers medium well and it came out closer to medium. Every time we order steak at a nice place she always gets it delivered to her a little under her liking, but mine is always great. Portions are relatively small for sides and steaks, but overall it was an amazing meal. The server can tend to be in your face when you don't want her there, and then nowhere to be seen when you need something. Overall though it was excellent and I can't wait to go back.
(4)tristan p.
Love this place. I always sit at the bar, the bartenders are awesome. Eric in particular hooks it up. I don't even bother ordering. I tell him what mood I'm in he orders for me. He has never failed me. If you're looking for a steak this is a good choice as long as you understand that you're going to get non-traditional cuts. This isn't ringside or el gaucho with the typical steakhouse menu. They also have a very nice burger. If you gave me a choice between dinner and drinks at Laurelhurst Market or partytime at charlie sheen's I would probably choose the hookers and blow. But it would be a tough choice and at least I didn't lie to you.
(5)Mandarin Y.
I know this place is known for their meat but their appetizers are out of this world. My two all time favorite dishes are the steak tartare and the fois gras. Both dishes are melt-in-your-mouth, decadent, and soooo tasty. I would have a meal of just these dishes alone if I could. I also like that they have a butcher shop inside so you can take some of their goodness home to enjoy. My favorite item from the butcher shop is the scrapple (yum!)
(5)Apolinaras S.
I walked 45 minutes from our hotel just to try this joint, since it was recommended by my Portlander friend. Best effin $8 sandwich I have EVER had!!! Period! I don't know where the heck they get their beef or how the cook it, but holy s h i t! My wife is not much of a meat eater and I had to limit her only to one bite.
(5)Nichole S.
I liked the menu food was decent not spectacular charcuterie plate was like 5 slices of the same thing. However I was served mussels that were very far from fresh this might be the worst thing you can do to a diner. All shellfish should be FRESH its dangerous and lazy mussels are cheap and to serve stinky ones makes this place on my list of never to return.
(2)Zack S.
Due to how highly Laurlhurst Market had been talked about in various publications that I read, I went in with high hopes. I was not disappointed. Laurelhurst Market has lovely atmosphere. Warm wood beams and dim lighting bring the focus of the room to the open kitchen where your glorious stake is being seared to perfection. Along the left side of the room, a small but cozy bar allows one to wait for their table without feeling like they're doing so. When I went, there was one side of the bar (near the window, furthest from the restrooms) that had an odd smell that I found most unpleasant. It smelled like a mixture of rotting meat and dirty kitchen towels. It was gross, but faint. I found it easy to ignore during my meal. However, I still found it disconcerting. We ordered the Charcuterie plate and the Mozzarella and short rib ragu for appetizers, both were excellent, and the presentation was lovely. For dinner, my sister had the fish special of the day, and I had the hanger steak, along with a side of fried squash. Everything tasted wonderful, but I couldn't help but think that things could be a little bit better. Perhaps I'm being a bit snobbish, but I wanted the steak to be a little more dynamic. I found everything to be well worth eating, and i appreciated being offered such a wide array of excellent cuts for a bargain (comparatively), but I left the meal wanting just a little more. An excellent meal, but not Portland's best. That said, don't avoid it. I still did give it four stars.
(4)David C.
Amazing food, great Brisket, great Mac'n'Cheese (who would have thought?) and decent wine. Service was exceptional as well. This is known as a pretty pricy place but you can get a cheap lunch and the burger's only $13 so you don't HAVE to spend a fortune if you want to go and check it out.
(5)Naomi D.
As I begin to type this review, I now desperately wish I was back at Laurelhurst Market licking my plate clean. I can still taste the creamy chanterelle mushrooms atop my perfectly rare steak... My husband and I twiddled our thumbs for at least and hour and 15 minutes before getting seated...but the wait was absolutely worth it. Our waitress was a sweetheart and was very knowledgeable. She recommended some amazing beers to go with our meal. We ate and immensely enjoyed: - Veal sweetbreads (my first time eating brains, and they were yummy!) - Hanger steak with creamy chanterelle mushrooms - Top sirloin and frites (super tender and juicy...amazing pan sauce!) - Gingerbread with banana and cream - Two nice dark beers All I know is the next time I'm in Portland I will happily wait for hours just to partake of their amazing steaks!
(5)David H.
First I will cover all the good things. Excellent meat. It's a butcher shop first, restaurant second. Thus, the steaks are exceptional. The staff is knowledgeable and professional. The specials are usually worth noting and the steak frites is always a winner. Now for the not so flattering. The cocktails (and the bar as a whole) leave a little something to be desired. The wait for a table is pretty much ridiculous. If you have a reservation, it's tolerable. Otherwise, it's a nightmare. The decor is nothing to write home about. All in all, it's a great restaurant with amazing food. Just don't expect too much from the bar or from the atmosphere.
(4)Mike J.
Laurelhurst Market exceeded expectations -- despite its high prices. After a near-disaster of a meal at the Woodsman Tavern, we were wary. But we wanted a nice place for our anniversary, so we gave the Laurelhurst a shot. The food, service, and ambiance at Laurelhurst won us over. My wife's Steak Frites was tender, tasty, and cooked medium, just as she liked it. The fries were perfectly salted. The steak paired well with the mushrooms we ordered on the side. I wanted a beer to start, and asked the waiter about the options. He suggested a stout that was soooo good, it leaves Guinness in the dust. I ordered the fish of the day, a trout. It was light, flavorful, perfectly cooked, paired with roasted potatoes, brussels sprouts that tasted delightfully smokey, and sweet luscious onions. It was the kind of meal where you savor each bite, as it still tasted wonderful for quite some time after. After the first check-in from the waiter, he must have realized that it was a romantic dinner. He walked past our table while we were talking quietly and holding hands -- he checked in, refilled our water, etc. at more appropriate times. The cheesecake was marvelous. The crust had a snap of ginger, we think. It paired well with the cherries on top. Hooray for Laurelhurst! We will be back when we're ready to splurge again.
(5)Sailor H.
I think this is hands down, the best restaurant in Portland. Best Moules Frites I have ever had, better than the ones I had in Paris. Awesome steak. Only complaint: Took at least a half hour to be seated. WORTH THE WAIT.
(5)Jen L.
Have had a number of wonderful dinners with friends and family at this warm, inviting place. Some of my favorites are the Charcuterie Plate, Ling Cod Fritters w/ Aioli, and their Flat Iron a la carte steak. Have enjoyed every soup and side I've tried. Friendly and helpful wait staff. Can be a bit loud at times, but it's manageable. Much better that they now take reservations for smaller groups. Great place for locals as well as for hosting out-of-town guests with whom you'd like to share a good sample of Portland's phenomenal food scene.
(4)Gene B.
Red alert! I DESPERATELY don't want this place to slide down, but think it might be too late... This would've been a 5 star rating, had it been the last two years - I've been coming to this neighborhood restaurant since shortly after it opened, probably a dozen times. However... The last two times I've been in, in the last two months (once with guests from out of town, who noticed the same thing I'm concerned about), the portions have been getting skimpier. Now, I understand the economy effecting the fact that I'm getting fewer (and smaller) mussels when I order the mussels frites - but even skimping on the fries?! I joked that I might have to run to the local Wendy's next time to help them out... The ingredients are still top quality - my steaks have been great, burgers for friends the same...and my friend Mike swears by their brisket. But I'm still concerned that the L-hurst Market folks might be trying to offset their (apparently) less successful venture down the street, the Hawaiian "808". Please don't continue going down the path of many other Portland eateries, that were killed by expansion. We love this place too much...but are also graced by other great neighborhood places (Ken's Artisan, Screen Door, etc.)
(4)Mackenzie J.
Not really that impressed. I was so excited about this place it was my first stop in Portland. I was expecting a high end steak house, and though they present themselves that way the steak did not hold up that name. I would still try meat from their market. I had some potatoes with hazelnuts which were really good, that's why I gave them three stars. That and the service was awesome. We broke a glass and they cleaned it right away and assured us it was okay. What I didn't like was the steak itself. I ordered a Denver steak. The meat was flavorless and came to the table already cut. The juices had bled out. The garnish of peppers and corn that was on top did not do it for me. I get the whole south west thing, I'm from Utah and have lived in Denver, but they did not do it well.
(3)Michael J.
My wife had been wanting to try this place for a while and, man, was I glad! We finally went for dinner Friday night to celebrate her birthday. I have to say that all aspects of this restaurant were impressive. The wait: Yes, I wish that we could walk in to great restaurants and not have to wait but....get over it. That's what bars are for. Looking at the cocktail menu I got the impression that the bar is managed with someone who takes pride in what they do. I had to get the Smoke Signals and Kim got the E.N.Reviver, both of which were tasty. The wine list was reasonable in size and price and the bar tender came out from around the bar to serve us the bottle we ordered. She was knowledgeable about the wine, too. (I would say if I ran a restaurant that generated these sorts of waits I might consider making the bar a bit larger!) My test for a bar is whether my friend Peter Shannon would like it -- and he would. The table: I'm picky about service. Our waitress was great. No, perfect. Very friendly, professional, prompt, knowledgeable. Never too far away. Not all aggressive about filling our glasses but the glass pitcher of water on the table was easy to use and consistent with the ambiance of the place. The food: This is the kind of place where I think it's a good idea to look at the menu for a while before ordering. You can just tell everything is good so choose wisely! We started with the Suppli Al Telefono (braised shortribs and mozzarella risotto fritters....), which was great. The wedge salad had a couiple little twists to it and was also great -- and when we ordered it "to share" it was served already cut in half. I had the ribeye off the menu (not the special) and it was very good. Grass-fed, farm-raised, and all that, I'm sure -- has a particular texture and taste that is different from your less earth-friendly steakhouses and takes a little getting used to. It was good. It was, however, outshone by the MUSSELS FRITES that Kim ordered. I'm not a huge fan of mussels but this dish (with dijon and creme fraiche) was AWESOME. Wow. Nice work. The bread was so fresh and declicious....I almost felt bad using it to sop up the broth in the mussels dish. But only almost. Dessert -- aha!! a possible weakness!! Kim didn't care for the crust on her apple tarte tartin. But then, it should be said that Kim's not a big dessert person and I had forced her to get it since it was her birthday dinner. She had a couple bites and then me take her remaining ice cream for my brownie sundae, which was delicious. And, of course, Stumptown Coffee. We rolled out to our car, happy as could be. (Did I mention this place even has a little bit of parking out front?)
(5)Julie W.
food = 4 stars prices = 3 stars service = 2 stars I came here in a large family group for dinner. The food ranged from excellent to ok. Our favorites of the night were the crispy cod fritters with delicious aioli on the side and the dijon and creme fraiche mussels, which were a perfect balance of rich and tart. The meat entrees were mostly great, though two of us ordered the same steak (the shoulder tender) at medium rare, but the other person's was definitely more cooked than mine, so we ended up sharing our pieces so that one person wasn't stuck with something they hadn't wanted. The major disappointment food-wise was the ribeye, which came with a huge hunk of gristly fat (my understanding is that a ribeye has marbled fat throughout the steak, not a huge piece of fat attached that made up almost 1/4 of the piece of steak). And those of us who tasted the ribeye thought it didn't taste any different from the other steaks we ordered (definitely not worth being the most expensive cut on the menu). The person who ordered it was hugely disappointed with it. Which brings me to the prices. I feel like I have been to Michelin-starred restaurants that charge less and gave me more food than this place. Every single item here comes with a separate price tag. The "Fleur de Lis Breads" (just a couple slices of white crusty bread) that come with a little serving of housemade ricotta -- at most restaurants this would just be complimentary -- and they'd probably refill it for you a couple times! But here it costs $4 for 4-5 slices. If you order bread to go along with your mussels, it's an extra $1 -- for ONE slice of the same white crusty bread. The a la carte steaks are called that because they don't come with any sides, which have to be ordered separately. All the ingredients you see listed next to the a la carte steaks are accompanying sauces or flavorings. The worst part of the night by far was the service. Our waitress was giving us attitude from the moment we didn't order any drinks (most of the people in our party don't drink), presumably because it was lowering her automatic gratuity. When it came time to order, someone asked what the fish special was that day, and she was clearly irritated for having to repeat it and replied with "as I mentioned before..." When she had mentioned it earlier, it was to half of our table, and the restaurant is so loud that the other side of the table couldn't hear and wasn't paying attention. Regardless -- waitstaff should be willing to repeat specials even if I simply want to hear them again! She also was clearly unhappy that we were sharing starters and sides family-style, rather than every single person ordering starter + entree + side... not to mention the drinks and dessert we opted not to get. When we asked whether we had ordered too many sides for all of us (we're not big eaters, and the steaks turned out to be more than enough food for us), she replied "oh, not at all" -- as in, you're barely ordering anything to cover my tip for the night. What was supposed to be a nice out for our family turned out to be a bit of an unpleasant experience. When a restaurant goes out of its way to charge so much for every single item on their menu, you expect to be paying for something special. Even while we were willing to overlook some of the misses with the food and prices, the service definitely keeps any of us from returning or recommending this place to others.
(3)B B.
Went there for the first time last night. Took my sister there after picking her up at the airport. Great ambience, service and conversation. Met a couple who were visiting from Oahu... They loved it and were impressed by the desserts. The butcher shop was awesome. We'll definitely be back!!
(5)Joseph C.
Love this place. The best thing to do is to skip all of the stuff on the menu that you recognize and instead go for the thing that you have never heard of. Ask the waiter about it and then try it. Laurelhurst Market is truly unique and talented in their ability to take an odd cut of meat and use an odd or seldom-seen preparation with it. It's always an adventure, an extremely delicious adventure.
(4)christina j.
My chums and I had dinner here last Sunday night; we had drinks at bar while waiting for our table for 4 which was not long at all. Once seated we all decided on steak with sides of turnips, kale and asparagus; we did try the charcuterie plate and fleur de lis breads for appetizers and split a bottle of malbec. All the steaks were cooked perfectly - it was a satisfying meal and everything tasted delicious. The dessert menu looked good but we all passed; maybe next time. Friendly staff and reasonable prices. Worth every penny for a night out.
(4)Katie H.
Friendly, knowledgeable staff. Creative, delicious menu. Enjoyed ourselves immensely! Good wine too!
(5)Denise P.
Pros: -Everything ordered by our party (there were 9 of us) was DELICIOUS. -Loved the Smoke Signal Cons: -Bar area is tiny and, therefore, crowded while waiting for your table. -This place is LOUD. If they're not going to do anything about the acoustics, they need louder servers. Our server had to repeat everything multiple times as she went around the table so we could hear her. -Too many tables packed into the space - it's crowded. -Our server couldn't rush us out the door fast enough. She must have told us as she was walking us to our table and another 10 times throughout our meal that the table was reserved for the next party at a specific time and we only had a certain amount of time left. HELLO - we're spending HUNDREDS of dollars here - how rude! What happened to a leisurely meal experience? -Parking sucks. They advertise that they have a parking lot, but there are only about 5 spaces. -Meat case: Everything looks great, but the prices are ABSURD! $4.99 for ground beef? C'mon!!
(3)Lizzy J.
Great food and great service. I live close by and this place is always packed. I recommend going during off hours as it does get busy, definitely worth the food and drinks.
(5)Sara G.
I've been to Laurelhurst 3 times now and my experiences have been quite mixed, and now downtrending. First time was within weeks of their opening and it was AWESOME. We had salt cod fritters, a burger, a salad and housemade sausage sliders. Beer and wine selections were interesting and my bf really liked his whiskey-based cocktail. Five stars. Second time was when said bf's parents came to visit; it seemed like a good compromise for their conservative comfort zone to avoid the Sizzler or Outback. We all got steaks that night--they were all pretty good for the price. Nothing was standout as AWESOME though so we just figured a $15-$20 steak at a chichi restaurant is likely never going to be AWESOME. But then I started to wonder why anyone would feature something prominently if it was not going to be AWESOME...so still a strong 4 stars. Fast foward to our last visit. Prices of steak have snuck up due to popularity, but that was okay because on first visit we didn't have steak and everything was great. This visit, though, the personal care of the shiny new place had worn to routine. Service was polite but inattentive. There were some large parties in and I think our threesome was just not important enough looking to merit a check on second drinks or enough forks to share dessert. The salt cod fritters, which we had loved so much during our first visit, were a literal fried salt ball. I love salt, coated pretzels are one of my favorite things in the world, but this was a farce devoid of flavor. My burger was overcooked and the substituted mashed potatoes for fries were forgotten. I didn't get billed for them, so I didn't mention it. Overall, everything was *fine* but once you know how AWESOME something could be, fine just doesn't cut it. 3 stars. All in all, it seems like they are resting on their laurels of "cool, trendy steak house." Maybe that will work longterm since the restaurant group has a well regarded pedigree. But this is a city with TONS of restaurants, and I have a feeling that someone else is eager to open another cool, trendy steak house with better consistency.
(3)Liliana G.
for a place that is a butcher shop during the day and specializes in meats, i expected a lot better. i've been here a couple of times now and felt a little let down on each occasion. many of the dishes i've sampled were over-salted, under-portioned, or had some other flaw keeping them from being truly great. as for the steaks, this is the kind of place that i would love to say serves the best steak in portland, but i just can't (that honor currently goes to ringside). in fact, i'd wager you could get a steak of equal quality at outback steakhouse. sad but true. without question the best thing i had while dining here was my drink, the whiskey concoction with a giant smokey iceberg in the tumbler tastes like a delectably naughty pecan pie in a glass. not a bad way to start off the evening but it did leave me saying, "i wish" an awful lot. as in, "i wish i could drink ten of these," and "i wish the rest of the meal was as good as this drink."
(3)Rex N.
steak. nom nom nom pick your part of the cow to eat nom nom nom fabulousness and lovely marbling wines and beers and pates galore i do so enjoy L.M. but they're a little out of my budget to be a regular spot.
(5)Liz J.
Yum. Loved the atmosphere, great server, good food at a surprisingly reasonable price. I ate every bite on my plate. Perfect portion size. Good cocktails and tasty dessert. I look forward to a return trip!
(4)peony b.
The mussels + frites are hands down the best! I've even shared them with folks that "don't like mussels"....and converted them(at least to LH's). There are enough for two even! I've been maaaaany times and everyone always leaves satisfied and impressed. The only problem I have is the reservations issue...
(5)Michelle M.
I had the arugula + daily steak selection (which happened to be the flat iron steak). It was 3 weeks ago and I am still raving about it. Huge portion of fresher than fresh argula accompanied by the tastiest medium-rare steak I have had in ages. I have been here a couple times for just drinks which are also fantastic, especially one that has a smoky flavor and giant circle ice-cube....
(5)Sung L.
Great atmosphere, sort of upscale industrial. I love any restaurant that proudly displays charts of cows explaining the various cuts of meat. We ordered the Steak Frites and Steak with Sauteed Winter Greens. Both were cooked exactly how we ordered it and both were delicious. Ancho Romesco, sort of a smokey chili based sauce comes with the steak with winter greens, and it was fantabulous. I don't usually put sauce on a nicely cooked steak but I would slather that stuff on any steak. We fully expect to become "regulars".
(5)Ali B.
We came here over 4th of July weekend. The food was absolutely amazing. I had the pork shoulder which melted in my mouth. It was incredible. While the food was delicious, I have to compliment the service. I should have known better than to order a cocktail with whiskey in it, but I did anyway because I'm a sucker for elderflower liquor. Anyway, I really wasn't enjoying my cocktail. Our server had asked me if I wanted something different and I told her it wasn't a big deal I would just finish my drink. But she noticed that after about 15 minutes I wasn't drinking it. She then brought out a glass of rose to me and said my cocktail was on the house since I didn't like it. The rose was a perfect combination with my meal. I was so impressed that she really went above and beyond to make sure we all loved what we were eating/drinking. I'd definitely go back to Laurelhurst Market next time I'm in Portland.
(5)Cheryl G.
A couple of friends have recommended Laurelhurst Market and said everything they've ever had here was spot on. We've been meaning to try it and along came our anniversary so there you have it. Perfect timing! We could not have had a better date. Our waitress was wonderful. She started off by complementing me on my sweater, always a nice touch, and didn't bat an eye when I asked her to describe multiple wines for me. Her descriptions were easy to understand and not overly verbose or full of silly comparisons. She steered us to a yummy bottle which went well with our meal. We shared the creme fraiche mussels, salt cod fritters and the steak of the day with the arugula salad. A+ to it all! The only mini let down was the dessert. We ordered a crumble and it was soggy on top so you didn't actually get that crumbly goodness.
(5)Jam B.
when i die, i hope that it is in the summer so that i can be buried with the duck confit summer salad. those pickled strawberries are linsanity.
(5)ian j.
No one could be predisposed to like Laurelhurst more, but after two visits (admittedly they were in the first couple months they were open) I found that sides and starters were good, but the steaks were uninteresting. A fellow steak nut and I had steak frites and ribeye, respectively, and neither of us could finish them, out of pure boredom. It was very sad. I've been told that the rest of the menu is better and I'll be back soon to try a few things. I would say my best steak experiences were Peter Luger and Bryan's Fine Foods, so if you are completely devoted to exclusively grass-fed beef you may have a much better experience than we did.
(2)Becky C.
Amazing food, good wine selection, great service. Foie gras, flank steak, and dulce de leche cheesecake!! Had to wait about 45mins for a table, but was a Friday night at 7. Worth the wait!
(5)Matt C.
Great lunch spot for an awesome sandwich that you would never think of. Crazy meats to pick from. While I was getting a sand made, I picked out a bunch of meats that I would never find in a traditional market - some cool handmade sausages as well.
(4)Petrea H.
Four and half stars for quality of food and drink. Two stars for service.
(3)Butch R.
The food was amazing. We started with the House Charcuterie Plate . A nice sampling of Pate. If there was any complaints on this, I would say it could have used more Crostini. Enjoyed the grilled Ribeye (cooked perfectly) with Blue Cheese Butter and Walla Walla Onions Rings as well as a side of Fried Anson Mills Polenta with Creamed Corn & Bacon. The atmosphere was nice and the service (Thanks Tony!) was exellent once we got in. Took an hour and 15 minutes, but it was Saturday night.
(4)Chris B.
The simpatica boys and girls really know how to make a simple man happy. The meats they get are top notch and the preparation is simple and delicious. They have great access to many local farms and the veggies/ sides are always fresh tasting. Eating here makes me very happy and content. The rilletes and pates are so good.
(5)Tim O.
This is a meat lovers paradise. It is a good place for groups - a big open space with large tables. Noisy and active, so not a great date place. A low budget, casual alternative to the expensive downtown steak houses. Great food, and a very interesting and reasonably-priced wine list.
(4)Les P.
We started with the foie gras torchon. The foie itself was beautiful, but overpowered when eaten with the brioche and fruit. Not a dealbreaker though. Both entrées we tried were sensational: The 12-hour smoked brisket was probably the best I've ever had. My duck confit was excellent as well, the greens and other accompaniments being fairly basic, but well-seasoned. We finished with the crème brûlée which was standard aside from the hint of anise at the end. Nice touch. I love being able to experience such high quality food in a casual atmosphere. I really should have "asked my server about taking meat home from the Butcher Shop". Everything in the case looked so good. Oh well. I guess I'll have to come back soon!
(5)Ellen B.
Always interested in checking out the best in Portland. But Laurelhurst Market was quite disappointing. Expected excellent service and meat - both were below my expectations. Waitress was snippy, meat (rib-eye steak) was not tender. Would not return to this restaurant.
(2)Cool H.
The arugula salad couldn't be more fresh. And the steak... wow. Perfect. Not to mention fantastic cocktails. This place knows how to do it.
(5)Pete M.
If you like meat, this is your place. There's no frills on the plate; just amazing flavor and a perfectly cooked cut of your choice.
(5)Walter A.
very polished menu and crew. amazing meal from start to finish. go for the brisket. tender as it gets, with just the right amount of fat for flavor.
(5)Todd Q.
We picked up some Prosciutto & Sopressata tonight. It was excellent quality and the people we're super friendly and helpful. We're going back to try the burgers.
(4)Alan B.
Excellent in many ways. Nice atmosphere and helpful staff. Great steaks.
(4)Hilary C.
Had the most amazing meal here, that began with fantastic cocktails and progressed to a 45 day dry-aged steak that was to die for.
(4)Ross S.
Assuming you like meat, you'll like what you find here -- outstanding sandwiches, phenomenal bacon ...
(5)Scoob W.
Great addition to the neighborhood. The duck confit salad was amazing. Can't wait to go back but will have a hard time ordering something different because it was so good. Although they don't serve lunch here you can get a sandwich to go. The sandwiches were DELICIOUS, for $7 can't beat them.
(4)Jenni A.
What Lola C said. I've not been six times in three months, but on last night's third visit (in four months) I finally ponied up for the NY Strip, and I'm not at all sorry. In fact, I'm almost at a loss for words, but not quite: succulent, dense, seasoned, perfectly, cooked to the chef's (and my) choice, perfection in beef. These folks rock, and I can't wait till I can justify another $30 piece o' meat.
(5)Jill B.
Laurelhurst Market is my new favorite place to eat in Portland!
(5)Rob P.
Amazing burger. Not 5 stars because it's a tad pricey, but everything is great. And they have $2 tall boys of Old German.
(4)John P.
To start off...I was really looking forward to eating here. We went for V-Day to have what we heard was an outstanding place for dinner....Boy was that a statement far from the truth. We did get seated right when we got there, but that was the only thing that came with speed. It seemed that they all had better things to do than to wait on us. We had cocktails which was from my stand point poor choices of the all mighty booze ( no top shelve) wife's cocktail was so so. The crab/lobster bisque was cold and grainy and tasted more of crab than lobster. Main course were both steaks and were both served just below room temp....WTF and were also....wait for it...... TOUGH. The biggest problem is having to wait a very long time to get anything, cocktails, bread, and knife, it just seemed that they didn't care and were to busy talking with fellow staff. I would NOT recommend, or most likely return....Sorry Laurelhurst, there are to many great places to eat and drink in Portland, so your off the list...
(1)Anderson K.
Absolutely fantastic main courses for the meat-lover. That being said, the appetizer portions were far too small, but what really turned me off was the bearded bartender loudly lamenting the fact that he had to make a Manhattan. I like to order a Manhattan first to test the merit of a bartender to make a simple cocktail, but it seemed that it was beneath this douchebag. It was well made, and I ordered one of the house specials afterwards, but his over-the-top cry-babying left a foul taste in my mouth for the rest of the night.
(3)peter n.
I went here with about 5 total people. When we got here, it was busy so we had to wait 30 mins, which is fine, it was a sunny day. They have an outside bar on the side, which we each had about two drinks each. I wasnt a fan of the tastes of the two different ones I bought but it was very stiff so I was fine with that. When we finally got seated, our waitress was very polite and friend, they were on top of the water and refills the whole night. Menu is a bit on the spendy side, about 22 dollar ala carte steaks, which means you have to order your sides. I ended up getting brisket with some sides, while my gf strangely ordered a bacon cheese burger. Took a very long time for our food to come out. The brisket came out and it was tender but it was very very fatty, a lot of mine was just big chunks of fat. I know briskets does have fat but this was overpowering. But on the other hand, they probably had the best bacon cheese burger my gf and I have tried. That burger alone would get us to come back. I gave it such a lower rating was due to the long wait and no apologies when it came out. Would come here again, but probably just for burgers
(3)Anne R.
Wonderful place, great vibe. They have a long wait (50 minutes on a tuesday night for 3), but were happy to put us on the list before our whole party got there. My friends had the steak and frites, very good frites- make sure to ask for sauces. I got the chicken under the brick which I think is the best chicken dish in Portland, it's moist, has amazing accompaniments and is just wonderful. Always a great place
(5)John F.
They really need to work on service. To get a take-out sandwich took 30 minutes. The prep guy finally finished and said order up, but the food still sat on the prep counter for another 5 mintues. They were relatively busy but there must have been at least 10 people working. What were they all doing? If I owned a shop and it took that long, the least I would do is say "thanks for being patient, have a nice day". Nothing, just got thrown the sandwich. And the sandwich, while good, was about 5 bites worth of food. That's the smallest $7 sandwich I have ever seen. Definitely won't go back.
(1)Tiffany W.
fantastic. fantastic. mussel fries with bacon and some other loving goodness. something else that was good, and back to those damn fries.. fantastic.
(4)Sammy E.
Great restaurant, good atmosphere, down to earth and fabulous food. I had a carpaccio appetizer that was good but was seared, which kind of bummed me out. My main course, however was a delightful pork dish. The waiter was friendly and helpful, bringing me a taste of several different wines by the glass so I could choose the one I liked best.
(4)Stacey G.
everything is perfect. sandwich was great (a tad heavy on the mustard) but the butcher shop is top of the line. will try dinner soon
(4)Lynn S.
We had a reservation and didn't have to wait at all. The food was good, but a bit over salted. The kale was excellent.
(3)Sunshine P.
Great service but the food here is very, very average. My parents were in town and I wanted to treat them to a special dinner, but we all left feeling like the food was just meh. We tried a variety of things on the menu (Steak Frites, Waygu Brisket, "Chicken Under a Brick, and a side of macaroni and cheese) and the only stand-out was the macaroni and cheese. We also tried their signature drink, Smoke Signals, and it was drinkable but not something any of us really enjoyed, which, for $10, was disappointing. This town has a lot of great restaurants, but unfortunately, Laurelhurst Market isn't one of them.
(2)Kohlrabi P.
back again for lunch, best sandwich i''ve had this side of the English Channel.
(5)David S.
This is by far the best restaurant I have been fortunate to have experienced in Portland. The service was impeccable and the food was fresh, creative and incredibly delicious. I would recommend The Laurelhurst Market to anyone who needs a choice of restaurants to visit. It is, without argument, my #1 place in Portland for food. It also offers a signature drink, called The Smoke Signal, that has accended to my favorite cocktail. Who would have ever thought that smoking ice with hickory and creating a perfect libation using Whiskey and Sherry would end up tasting so good. Thank you to the staff and proprietors of Laurelhurst Market. You have a champion to your cause.
(5)Dorothy P.
Went to Laurelhurst Market for Valentines Day. Came with high expectations after reading many reviews for the restaurant. Ate from the special Valentine menu, had drinks from the limited cocktail selection. My husband likes top shelf liquor, either Bourbon, Gin, or Scotch, and they lacked much to that level. The foie gras appetizer was interesting. Not really to my liking. The crab and lobster bisque was only lukewarm, and sort of grainy. Kind of lacked flavor. Then came the T-bone entree and sides. The T-bone was large, but stone cold! The flavor was all there, but not sure if it sat at the pass too long or what. The sides of potatoes and collard greens were also only lukewarm. Biting into the steak we found it tough, which is totally unappealing. The cheesecake dessert however was awesome! I give it 5 stars. I just wish the rest of the meal did not disappoint. We were compensated nicely, with a reduction on our bill, for the bad meal. They hope we'll come back again. But with all the great restaurants in Portland, the likelihood of that occurring is pretty slim. Sorry Laurelhurst, really had high hopes, but you failed to meet our expectations. Going to Music Millennium across the street ended up being the highlight of our evening.
(2)Sonia M.
My friends and I were disappointed after all the hype this place has received. The drinks were amazing, and good thing since the wait was so long. Our food was mixed: polenta - delicious; brisket - more fat than meat, so much it was gelatainous; steak - I asked for medium based on the way they described it, and after questioning the waitress, and it was blood rare in the center; porkchop - the chef recommended medium and it turned out overcooked, had little flavor and was on the dry side. Muscles were AMAZING and you get a generous poriton. Maybe they had an off nite or Wed. is their amateur note in the kitchen. I'll give it one more try, but if it's the same again I would say not worth the money.
(2)Susan M.
Laurelhurst Mariket what a joke our dinner was! My son took me there with his girlfriend the other night. I had a little balloon in my hand that was a gift and we were greeted by the staff and told it was they had an anti-balloon policy and I couldn't bring the balloon into the restaurant. As I looked around to see a modest place I couldn't figure out why that was so. But they took my balloon and held it in the office. Dinner was very disappointing and inf act, mine I found inedible. The brisket is laden with fat .... a big block of smoked brisket came on my plate that was literally half fat and not edible. Horrid. Not once did our waiter come to see how our food was, but they rather have an attitude and pretentiousness that their food is so above it all..... for some esthetic reason ~~ they do not concern themselves with how the customer likes the food. The food is below average, overpriced and the attitude of the help is substandard and uncaring. I found this place to be a disgrace for these reasons and I will never go back or recommend them ...... to the contrary! .
(2)Fred E.
YUCK. What was Andrew Knowlton of Bon Appetit on when he wrote about Laurelhurst Market? With all the incredible restaurants in the United States, this measures Top 10? We're not into the "no reservation" thing. Arriving at 5:30 on a weekday our party of four waited for 20 minutes. Rather short was our wait, but with no seating in the entry we ended up standing around the butcher shop area. And no, we weren't going into the bar. At 5:55 pm we placed our order. No alcoholic beverages ordered (one of our party is pregnant) and in addition to four entrees we ordered two appetizers (Peaches/Prosciutto & Wedge salad) to share. The kitchen was miserable and we didn't get served our entrees until 7:30 pm. Are you kidding me? 90 minutes to eat our appetizers before the entrees arrived? What a joke. The brisket was the best entree. Don't bother with the flank steak or tri-tip, they're common. The Rueben sandwich came out luke warm and soggy. Had to request ketchup or aioli because the server didn't bring them. Iced tea remained unfilled until requested. No artificial sweetner. Simple syrup or nothing. The female server could have cared less about the wait and was generally inattentive. Did we order dessert? Heck no. We would have been stuck God knows how much longer. Will we be back. Not a chance. Since one of our party went to high school with one of the owners, we all went with great expectations. I hear the deli lunch service tends to be a better and more timely experience, but I'm not going to be driving over to that side of town for lunch.
(2)Amy D.
4.5 stars but rounding up. This review is for their sandwich on the meat shop side- we came in on a Saturday afternoon to pick up a sandwich to eat later. Since it was the Fourth of July, they were pretty empty, and we were able to place our order right away and get our sandwich in less than 10 minutes. I was sad to see they didn't have Porchetta available, and out of the three sandwich choices, only one seemed interesting. However, we weren't disappointed- this is one of the best sandwiches we've had in a while! We ended up with the Fried Chicken Sandwich (Potato Bun, Mayo, Iceberg, Pickles, Red Onion, Franks Red Hot, $8.75, yelp.com/user_local_phot… )- the fried chicken was nice and crispy, and all the components in the sandwich went really well together. The only thing I didn't really like was that the fried chicken had a little too much cinnamon or nutmeg flavor, which threw me off a bit. In any case, I hope to come back for more sandwiches in the future, and also to check out dinner at some point. Parking was easy to find during the afternoon, but could get tough during the dinner rush- they have their own parking lot but it's small, but street parking is available.
(5)Dougie N.
It was my first time here and the bar tender compinhagon recommended that I try the bone in New York he also recommended a exceptional red wine. The steak was none I never had before with a unique side sauce that set off the plate . You cannot beat the price point and service . Ask for Copinhagion behind the bar next time your there . Maybe it's just the Portland vibe , but he made my experience A special one.
(5)Kelly H.
Loved the meal and the service was fantastic. Tried the marrow bones, rib steak and the chicory and cocoa rubbed hanger steak . The hanger was my favorite. The flavor and tenderness was perfection.
(5)Lee H.
We're taking advantage of Portland Dining Month, which is not only a great deal, but also a good excuse to try new places. Back in the day, I lived two blocks away from this place when it was a junky corner market. Oh how Portland has changed in the last decade. In our group of four, two of us went with the Portland Dining Month menu. The other two ordered other menu items. This is what I call strategic dining. From the Portland dining menu, the roasted cauliflower arancini was crispy and full of flavor. The ten-hour braised beef shoulder with potato pancake, warm oyster mushroom salad and beef jus was really salty, although the meat was well fork tender, as one would expect after braising for ten hours. The hamburger is ground with bacon, much like what my husband does when we grind meat for our own burgers at home. The burger did not disappoint, although it did taste a bit salty. In need of something to cut the heavy meat, I opted for the harvest salad, which was a nice mix of beets, pears, Portland goat cheese, sunflower seeds and vinaigrette dressing. Aside from wanting to walk back to the kitchen and demand that the staff put down the salt shaker, the food quality was good.
(3)Eric H.
Went there for lunch. Solid, but not spectacular. My wife had an amazing pastrami sandwich. It was really quite good - 4/5 stars. I had the meat board - 2/5 stars. The pate was a tad on the bland side, the salumi was simply not very good. Would certainly go back, the other sandwiches looked solid. Would like to try it for dinner...
(3)Gene B.
Laurelhurst Market has been on my lengthy 'Places You Must Try in Portland' list for quite some time. This small Butcher Shop/Steakhouse/located just East of Downtown is one of the better respected shrines to all things meat that The Rose City has. As you walk into the restaurant you are greeted by a bank of deli cases that are chock-full of carnivorous goodies; all manner of terrines, pates, sausages and assorted cuts of meat. As loyal readers of this blog know, I love places like this and I have to say that they have one of the most extensive selection of cured meats that I've seen. Cochon Butcher in New Orleans is the only place that I've been to that might have an even wider selection, The decor of the dining room is sparse. The room is filled with wooden tables and chairs. It somewhat resembles a classroom as everything in the room is directed towards the kitchen. Above the kitchen is a chalkboard with an outline of a cow broken down into its major primal cuts which are numbered. To the right of that diagram is a list of cuts that are available for that night's consumption with the corresponding number to illustrate what part of the cow that cut comes from. It really is all about the meat here and I got to say that I love it! Sadly though, I wasn't getting steak on my first visit. That will have to wait for another time. I did, however, get to try out one of their sandwiches. To the far right of the deli cases that I mentioned above is a list of 5 or 6 sandwiches that are available for lunch that day, It was tough to choose just one, but I went with the Corned Beef. I am always curious to see how places deal with corned beef and pastrami. The corned beef at Laurelhurst is terrific! It's neither too lean nor too fatty. It has a good cure and is very tender. The sandwich itself was a simple affair. It came on a ciabatta roll with a bit of spicy relish, a modest amount of dijon mustard and mayo, Swiss cheese and some assorted greens. Every other component on the sandwich was designed to support the corned beef. That's as it should be. As I said, this place is all about the meat. It was a basic sandwich, but it was executed very, very well and I really enjoyed it. I look forward to future visits here, especially when I get to throw down and get a steak from these guys!
(4)Allison C.
Could not recommend this lovely restaurant more. The food is delicious, the deli so good, and the staff are what make Laurelhurst shine.
(5)R G.
Excellent salad and fried oysters. That last bit according to the Mr. I'd never touch those slimy suckers, bleurgh!!! The entree and sides disappointed. Pork was too salty, mac n cheese looked amazing but paradoxically lacked salt- maybe they ran out after the pork?! And the fries were just ok. Cute place tho, that nets one bright star :-)
(4)Greg K.
Can't believe anyone could give this restaurant less than 4 stars. Okay the staff could smile more but that is par in Portland. Thanks for the great meal. You guys rock.
(5)John L.
LIves up to it's reputation. Only tried one sandwich so far so can't give it 5 stars yet... but I would gladly go back and try a few more. Looks like an awesome butcher shop too.
(4)Bachtuyet L.
This place is great whether you are looking for a drink and small bites or a full blown meal. The service is attentive and if you are unsure about what you want, the servers are knowledgable and readily available to offer suggestions. The atmosphere is pretty relaxed/business casual, dark lighting. It can get pretty loud though. On my most recent visit I shared a tasty spread with my boyfriend. 1. Bone marrow appetizer - My bf was looking forward to this (he calls it "beef butter" or something along those lines). I was hesitant. Unsure of this gelatinous, center of the bone goo. But, can't hate on it without trying it first. It came with a pretzel, a side of horseradish, and a salad of parsley and radish. I'm soooo glad it came with those side toppings. The marrow was not bad; however, it was extremely rich. It had sea salt on top, but to me it was over salted. Also, I think it needed more pretzel. The ratio was 3 half bones to 1 pretzel. Eeks. 2. Charcuterie - I love cheese, pate, and meat. Everything was great. I can't say too much here without being biased. There are two sizes and we shared the small portion. It was enough to enjoy without over stuffing ourselves with the deliciousness. We did manage to clean the board, so I think the small was a good size for two people. 3. Steak frites - the steak was ordered medium and cooked perfectly. Not red in the middle and moist. There's always a chance that the steak is overcooked when its a thin piece of meat, but that did not happen. I guess I wouldn't expect anything less from a meat marketplace 4. Honey panna cotta - I can't pinpoint what was missing from the panna cotta. It was good, but I felt it needed a little something extra to it. Maybe it was too sweet. There was roasted pears and blackberry sauce. The pears was delicious, but I think I was hoping for a little tartness from the blackberry sauce. Overall, we were very satisfied with our meal and our server was great! He came by often (but not too often) and was always ready to answer any questions.
(4)Ryan S.
Came here with the wife Friday night, a bit after 9PM. It was very busy, fairly loud when we arrived. The atmosphere is cool, I liked the partially-outdoors partially-indoors setup and the decor. The steak was very very good. I had the hanger steak, she had the ribeye. Naturally I tried both. They were both awesome. Got eggs and starter salad as an appetizer. Mine did not come with any sides, but both were plated very nicely. The service met expectations, and the waiter was friendly and knowledgeable. The only reason I'm giving this 4 stars instead of 5 is the "value" factor. I think we paid a bit much for what it was. ($115 for a small appetizer, two dinners, and a bottle of wine) Portions were small-ish, there were no sides, drinks as overpriced as you would expect in a place like this. (e.g. $40 for a bottle of wine that sells retail for under $10.) Definitely worth a visit if you like steak.
(4)Bethany S.
I regret not sitting at their outside bar seating. It looked awesome but I didn't see it until after. The steak was very good but the ambiance was very loud so I didn't get what I ordered actually. It was good too though so maybe it was a sign from the heavens. So I think an additional perk of the outdoor seating is that it is probably quieter. So 4 stars for a loud resteraunt where I didn't get what I ordered should tell you something about how darn good that steak is, eh? Eh!
(4)Peter L.
* Welcome Experience - Blatantly Bad Ok look - you're a hip restaurant / butcher counter combo. Great. This means your restaurant / butcher shop / sandwich counter (only) at lunch hybrid is UNIQUE AND DIFFERENT. Great. Here's some advice... Have the people who work there LIFT THEIR HEADS and GREET your CUSTOMERS (remember them?) This way, if your CUSTOMERS have a QUESTION about your HIP UNIQUE concept, there's an opportunity to ask. Instead, when you walk in here, people just stay busy with their primary task (which is like - making a sandwich or bussing tables) but HEAVEN FORBID they MULTITASK by RAISING THEIR HEADS in the VERY LIKELY event a NEW customer is even just mildly confused about your HIP UNIQUE concept (like I was) or imagine if you guys GREETED your customers. (I know, I know - NOBODY does this.) Oh I'm not nearly finished. Yelpers post picture after picture of NEXT LEVEL stuff like Mac and Cheese and Ribeyes. Well that stuff ain't available until after 5. BEFORE 5 this is a SANDWICH COUNTER with indifferent employees that don't make eye contact until it's time to tell your total (in my one and only experience) and it gets better. * Establishment - Encouraging This place is cool! Clean, spacious, modern. Very nice! * Service - Blatantly Bad Here's where this place isn't even trying (when it came to service) It's bad enough several employees walked back and forth without making eye contact EVEN THOUGH there was a very INQUISITIVE LOOK on my face when I walked in. (Yes I saw the sign, I'll get to that.) I ordered a sandwich. I had to have them explain "sides" since the only thing on the board is sandwiches. The sides are "chips" and soda. Fine. So they sold me a #4, I asked for a side of chips, and a soda. $12. Hey, Mr. Sandwich maker, too much to ask for you to INFORM me that my sandwich INCLUDES chips when I inadvertently order a side in addition to what's included? Sure, it's easy to say "he ordered them, how was I supposed to know?" but that, to me, is just further (there's more) evidence that they've given up. (Because how hard would it have been for him to say, "the sandwich comes with chips, do you still want an additional side?" because it would have been a "no.") They ask you your name, not as an extension of any kind of courtesy, however, but so they have something to YELL when your sandwich is ready. (Yes you have to walk back to the counter, dodging disinterested staff, and fetch your sandwich. ) To add what I consider SALT to the wound, they proudly feature a sign (pic) that reads, "BUS YOUR OWN TABLE" which is just sad. So the MANY employees who walked by me over and over and avoided eye contact who CANT BE BOTHERED to address me when I walk in ALSO CANNOT BE BOTHERED TO BUS THE TABLES? They have the AUDACITY to schlep that on a sign??? At a place that serves $12 lunches? Well played. * Food Quantity / Quality / Presentation - Outstanding The sandwich I ordered (#4 hot pastrami) was extraordinary. Great meat, cooked perfectly with a great balance of flavors. (Pic) I wish my principles would allow me to return to try the food when they convert to a restaurant, but alas this ownership, while seemingly focused on great good, has lost little ol' me cause this place screams "YOU DONT MATTER." Store bought chips and soda were unimpressive. I'm not sure why they take the chips out of the "kettle chips" bag and put them in another wax paper bag. Maybe to give the illusion that they are in some way elevated? * Stuff that isn't important but I felt it was worth mentioning This is a RESTAURANT where you go to get FOOD. The EMOTIONAL me wants to give this two stars because I have NO PATIENCE for ANTI-CUSTOMER establishments, but the sandwich was really damn good so I rounded up. Because the sandwich was good and they deserve recognition for nailing that. * What I'll remember That tasty #4 and the embarrassing anti-customer vibe. An owner-type (I think) was sitting at the bar on her laptop eating some take-out soup from another restaurant with her back to all of this. Not surprising. * What I can't wait to forget That sign lol. "Bus your own tables!" After a $12 sandwich and soda in a building full of indifferent employees? NOPE.
(3)William C.
Stopped in this past evening with another couple for an early Valentine's dinner. Laurelhurst Market was busy with lots of customers, but it did not feel uncomfortable nor was it too loud to have a conversation. Our server was attentive throughout our meal and provided a wealth of information and suggestions when it came time to order. I started with the White Overalls, a rye whiskey cocktail, which was extremely good. As a group, we shared the steamed mussels and beef tongue as an appetizer. We were pleasantly surprised by the beef tongue's tender texture and flavor. This was followed by their radicchio salad topped with crispy slivers of lamb heart. Our fellow diners had the autumn harvest salad. As a group, we shared the hanger steak and the Teres Major. Overall, we preferred the flavor of the hanger steak, but the meat of the Teres Major was more tender. Both were extremely delicious. Our server accidentally ordered up one of our steaks incorrectly, but it only resulted in a minor delay. He was very prompt in resolving the issue and even gave us free beignets along with our chocolate tart that we had for dessert. It was an unexpected gesture for a simple mistake, but it was extremely appreciated. This was all washed down with a hot mug of Stumptown coffee. Good food, great service. 5 stars!
(5)Curt B.
Most of my adult life has been spent in search of the perfect steak. The search ends here. The meat really did melt in my mouth. Be aware that you need reservations but that's to be expected with food this good. My only quibble is that they take advantage of every square inch of floor space which means tables can be uncomfortably close.
(4)Lauren A.
Our server was so knowledgable about the menu, had outstanding suggestions and was overall a joy. The food set the bar very high for the rest of our Portland vacation. My husband said it was the best steak dinner he's ever had. Flavors were refined, ingrediants simple and matched perfectly, meat was cooked impressively. We ate outside (July 10) and it was a beautiful night! Loved my glass of local pinot noir!! We'll be back!
(5)Vinnie B.
Nice restaurant with quality meats. Hard to go wrong when you start off with Local Farm Fresh Foods and Meats. I Came here for the March Prix Fixe 3 Course Dinner and left with no regrets Not only was the service very attentive but my glass of wine arrived within 2 -3 minutes after ordering it. Love when that happends. The only draw backs were the parking and it is not the most romantic/quiet place to eat, it's a family friendly vibe. However, if you have children and want a nice night out at a great restaurant with kids, this is your place.
(4)J M.
This is a review of the butcher shop only. I dream about these sandwiches. I am not kidding. In particular, the ever-so-delicious #5. Hands down the best turkey sandwich I have ever had. Perfect bread, delicious turkey, bacon, arugula, homemade pickles ... oh man, I want one now and it's only 9am. SO FREAKING GOOD. Everyone has always been polite and helpful. I will be back a zillion times over.
(5)Mark B.
Fellow Yelpers, having just moved to Portland, this was or first stop at Laurelhurst Market, however, it will not be our last! Let me start by saying this place is fantastic, a foodie delight. Everything on the menu is carefully selected, local and fresh. It is a wonderful atmosphere. Despite popping in without a reservation, we arrived early enough, the host seated us immediately. As you enter you will see the Butcher shop. Take the time to stop and view the large selection of meats. Be prepared to want to take several items home with you. It is well worth it. After being seated we advised our server that we were new to the city and it was our first time to dine at Laurelhurst Market. She went over the menu, made sure we had our questions answered, she offered suggestions and her favorite items. We had to try the mac n cheese, salted roasted beet salad, pork shoulder, and flank steak and frites. Accompany that with a Columbia Valley Pinot Noir and bam, you got a darn good meal. Oh, and the desert. You may know I do not typically get desert unless I see something that strikes me. You must try their Honey Panna Cotta with fennel brittle and caramelized fennel. What a treat, made by the Chef de Cuisine, not a pastry Chef. Well done Chef! So, if you are new like me and you are a foodie who just needs to know the story behind things you ask. Three guys named Ben Dyer, David Kreifels and Jason Owens, started serving food for the restaurant called Simpatica out of their butcher counter at Citymarket Northwest in 2005. They quickly developed that into a restaurant and catering business in a new location. They later opened Laurelhurst Market and Ate-oh-Ate adding Reverend's BBQ into the mix. So as successful owners of 4 restaurants and the butcher shops these guys have found a recipe for success in the Pacific Northwest, more pointedly, Portland. Here is a statement from the Simpatica website that expresses what I love about the concept and food at Laurelhurst Market: "We push ourselves to offer food that rivals top restaurants in Portland. How we do that is simple-we slow it down. We cook seasonal menus. We use traditional methods like smoking, grilling, brining, pickling and preserving. We celebrate our local farms, ranches and food purveyors. Many catering companies just pay this lip service. We consider that an opportunity to show you the difference." I hope to eat all the boys establishments often as I explore my new foodie town of Portland. Do not think that I did not love Laurelhurst Market, I most certainly did. However, I did not give 5 stars and rarely do. It would have to be a WOW, Holy Shit, knock my socks off kinda of a meal to get 5 stars. I have only experienced a couple places that have just blown my mind like that. This place is totally worth a visit. Give it a taste, it will make you happy you did.
(4)Cathy N.
This was our first dining experience at Laurelhurst Market and before we even ordered I knew that we would be repeat customers. Kauffman, our server, was delightful and so helpful - he really added to the event. There were four of us in our party and we had the Corn Bisque, Blue Cheese Wedge Salad, the special for night Lamb Steak, Mac & Cheese and a couple of other side dishes. Each dish was divine without exception. At one point we looked at each other and commented that we wanted to lick the dishes. A bit gross if had done so but you get the point. Yes, we will be back as we are hooked!
(5)Joyce V.
Wow! Thank you Eater PDX! So happy that we made the trek to the Eastside again. We started with a couple of Oregon brews, a Migration Pale Ale & pFriem while we studied the menu. You need a cold one while you read, right? This place is a carnivore's dream! They have a butcher counter in the front of the restaurant. Here's what we had: Fleur de Lis Breads -- with Housemade Ricotta and Olive Oil- Delicious! A couple of glasses of Turley wine with dinner.-Perfect! Pan Seared Hanger Steak -- Tomatillo Avocado Salsa & Blistered Viridian Farms Padron Peppers-Loved this steak! Such wonderful flavors melded together. Brandt Rib Eye -- Cold Smoked; Blue Cheese Butter, Fried Sweet Onion Rings- My husband ordered this one and although he really enjoyed it, I liked mine better. Braised Kale- A very tasty veggie dish. Pommes Frites with Dijon Creme Fraiche- We could not stop eating these! I don't think we even left a crumb. The service was fantastic and the atmosphere was laid back and comfortable. When we come back to Portland, Laurelhurst Market will be on the list again!
(5)Laurie L.
Still a 5 star! Great food. Great drinks. And best of all GREAT Service!! Thank you for another Fab night out!
(5)A C.
So good!! but I want more!! Just a little bit more.................!!! That flat iron steak was outstanding and the steak frites as others have mentioned is a great choice. Overall, a great dinning experience. Good service, great food and wine selection...
(4)Sudipto G.
First time here, to try out their butcher shop of which I had heard a lot of good things. The butchers are very knowledgeable and answer all questions which you may have. I also got the riclette sandwich, the meat was amazingly cooked and very flavorful, I didn't like the mustard on the sandwich, but thats just me, in hindsight I should have substituted it for something else. Got a pound of lamb shank which I will use to cook, hope that turns out good! Well, technically that also depends on how well I cook it, but the meat looks fresh!
(4)Amy E.
Jeffrey and the wonderful crew here handled an unusual request on a very busy day with grace and ease. Their flexibility made a special day even more special, and provided a much deserved treat for a guy that has gone above and beyond. Thank you, Jeffrey, and thank you to everyone that worked so hard to accommodate me. You guys rock! PS: The LM Ribeye received rave reviews!
(5)Ryan Y.
Laurelhurst Market is a wonderful place to go for a special occasion. Each time I've gone here, I've loved the service and the knowledgable staff. Although this place tends to specialize in steaks, I like to get their mussels frites. Last time I came here, I got an order with Dijon and creme fraiche. It was heavenly.
(4)Tim F.
I've been going there for 4 years now. They have everything from bacon to foie gras to lamb shanks. Everything is fresh and high quality. This is the place to buy your meat. The restaurant has good steak, it's not a Ringside steak but it's close.--very close.
(5)Sam P.
Everything was perfect! I loved their Italian sandwich and the turkey bacon sandwich. Cold beers and sodas as well! Will definitely be coming back to Laurelhurst market soon! Can't wait to try the pate that we bought at the butcher counter later tonight... Mmmmm
(5)Jena C.
One of our favorites. Service can lack but the food is well worth it and the bartenders know their shit. Beef tar tar and the bone marrow are our must haves with an old fashioned. Favorite date spot.
(5)Hoa B.
We came in on last Friday 9/26 at 8pm. as we searched on Yelp here , we couldn't find a place to do a reservation and thought they might not accept reservation. It's our fault and we should have checked their website as well. So, we came in and ask how long is the wait. The waitress came out and looked at us like we are aliens. She said 2 hours. We said: we can go somewhere else then since it's already 8 pm. My husband asked: so you guys take reservation? I didn't see it on Yelp, maybe you could update there so other customers would know? The waitress said: oh well, you see we don't need yelp and we don't do yelp in........Well, uhm ok, that was unexpected and yea, they are doing so well, why do they need Yelp huh? So we just ignored how rude she is since it's our dad's birthday. We were standing outside looking for other steak place. The waitress ran out again and asked: are you guys from here? My mom said: well, we here for my dad funeral and today is my husband birthday. We are from Maui. She said: ok, good luck finding other restaurants, you can visit a street down there, they have some restaurants. She turned away and left....Well, what a service!!!!!!!!!!!! She clearly didn't care about us since we are out of state and she thinks we wouldn't come back to Oregon any time soon so why bother. Thank you for trying to ruin our day. She can just said: "im sorry but you would need a reservation" that would be enough and we could walk away happily!! So yea, without trying their food, I wouldn't come back.
(1)Tucker W.
This place is a meat market by day and steak house by night. I came to get a sandwich during the day and was wowed by the beautiful beef in a French bread. I also had some slices of cured duck to taste - and they were melt in your mouth wonderful. Comfortable dining room - with a full bar. Only advice - know what you want with the meat counter guys - their patience seems thin with questions or order adjustments. Their lack of service cost this place a star.
(4)John S.
Not very close to us but well worth the drive! Whenever we make it to Portland, we try to come here for dinner. Great service, consistent steak cooked the way it should be.
(5)Abby L.
We have eaten here at least 10 times - more likely 15, maybe 20. LM never ceases to please us: over the years we've had vodka soaked beef steak tartare, mussels and frites, other delicacies. Various iterations of salads in season and revolving cocktails are all totally worth the admission price. Last night a savory slice of lamb leg on the bone ham style on a bed of wonderful fresh vegetables with garbanzo beans. The wait staff and service is caring and personal and the menu creative and satisfying to consider, more choices than appetite!
(5)Tevvy H.
This isn't really the type of place I go to. I don't like to pay a lot for meals out, I don't need anything fancy, and I'm not a huge meat person. However, this place won me over! I ordered a burger, and it's the burger I've dreamed about my whole life. I haven't stopped thinking about it since. The host, waiters, and bussers all provided excellent service. Give it a shot if you're in the mood to treat yourself!
(5)Ryan S.
If steak is what you're after, the search is over. Great steaks done perfectly in a comfortable environment. The prices are unbelievably low for the quality of the food. Very attentive, knowledgable and friendly staff. The sandwiches at lunch time from the deli counter are top notch as well. On my Top 10 in Portland!
(5)Debbie L.
Went for dinner this time. Cocktail was amazing, the ambiance was perfect for an autumn evening in Portland and the food was delicious! Hubby said it's the best burger he's ever had in Portland. Ever! I had a nice salad and Mac n Chz and both were good. Only complaint... the mushroom apps were just ok. Other than that, I highly recommend Laurelhurst Market for dinner as well as lunch anytime!!
(5)Eugene S.
Appetizers were phenomenal and drinks on point. Only issue was I order the steak Medium and was sent to me rare. I asked for it to be cooked to my liking and it came back well done. But the service made up for it.
(4)Arlen H.
What an amazing experience. The Laurelhurst market is a fantastic place to go if you like cured meats. We structured our meal and several courses beginning with a charcuterie plate. Various cured meats and Bacons thinly sliced. Each was amazing. We then saw that there is beef tartare on the menu. We could not resist.it was amazing. Then it was time for steak. One of us at the hanger steak very good, I had the Denver steak which featured flavors from the Southwest. The best stick among us though was the ribeye. Tender cooked perfectly mediaman. It was wonderful. You also must try the cocktail list. We would I went off the list for a sazerac which was made correctly and delicious.
(5)Dan H.
I was visiting from Seattle and saw this place as one of the best places in Portland to have a sandwich. portlandmonthlymag.com/e… Everyone their seemed pretty nice and accommodating but for some reason they no longer made the sandwich that was in the article. I thought that was really odd but the guy tried to help me out and make something relatively similar. It wasn't similar but the guy tried at least. The sandwich tasted good, it was a nice light sandwich and the roast beef was really flavorful. Just find it odd that they would get rid of a sandwich that gave them some publicity and have someone like me show up and want to try it. I'd go back again though.
(3)Hannah C.
Incredible steak, cocktails, fresh summer salads and service! I can't wait to go back!
(5)Hayden N.
Every time I look through pictures of food taken at Laurelhurst Market, I start salivating a little--the Mussels Frites, Brandt Ribeye, Mac and Cheese with Tim's Chip Crust...I want it all. For my birthday dinner with my siblings this year, we made reservations to go. When we arrived for our 5pm reservation, I was expecting it to be busy yet it wasn't. I guess they had just open and people slowly trickled in but, around 6-6:30pm, it was still pretty sparse. Maybe it was due to the fact that it was also Fourth of July weekend and most people were out of town. Probably best to have a reservation to be safe. I ordered the Brandt Ribeye--my favorite cut of steak topped with blue cheese and onion rings. I asked for medium rare, it came cooked a little more toward medium, and I liked that could taste the natural beefiness of it. Simple. The fried onion rings on top was delicious, crispy and not oily. Could I just have a whole basket of that as my meal?? We shared the bread and butter, there's nothing like fresh artisan bread. We are a sharing family. Tried a little bit of the bone marrow, grilled pork chop, house charcuterie plate, summer salad, and steak frites. Everything I had was delightful and well prepared. Excellent service, they were accommodating when we changed the number in our party. When my glass was empty, the waitress was there refilling our water or asking if we needed another drink. Service is attentive and someone is always nearby when needed. As I am sitting at lunch writing this review, a party at a table not to far away started talking about Laurelhurst Market. The lady asked her friend if she had been and neither of them had. I had to turn to them and recommended that they go.
(4)Alice L.
As I sit here eating my leftover steak for breakfast, I am happy to report that it's still as tasty and tender after a light microwaving! My solo dining experience last night at Laurelhurst was delightful. When I choose to dine out by myself, it's because I enjoy the company of my own thoughts with my food. The service here was attentive and not overbearing. I didn't feel like the server assumed I was lonely, like some other places I've been to and they try to have a pity conversation with me. (Really, it's not necessary.) Made a reservation for my small party, was greeted and seated right away. Ordered the Deviled Eggs ($6 for three pieces and pickled garnish), which were interesting. The eggs were topped with a small piece of sausage that was both smokey, salty, AND pickle-y(?) at the same time, meaning it was a little tangy on the finish. Main entrée was the Steak and Greens ($22). Cooked well, tender steak pieces with some slightly chewier bits. The escarole was prepared just right, slightly crunchy and tender. But overall, I wouldn't say I was blown away by the overall flavor; it was pretty good, maybe 8 out of 10. In total, I was surprised my bill was only $30 including the Diet Coke ($2.50). I'll be back to try to rib eye when I feel like a heavier meal.
(4)Ryan S.
Place was great, never been to a place with steaks of that quality for the price. Whole place is a red meat paradise. Started off with the marrow bones, tar tar, and fois gras appetizers. All of them were delicious but the tar tar and marrow were my favorites. The marrow bones come with a fresh baked pretzel which was a good accompaniment. For dinner our group tried several different dishes, but there was one clear winner: the ribeye. Hands down the best steak I've eaten in my life, and I've paid $60 plus for steaks at places in Chicago and LA that didn't come close. I think this one was $40. It was a religious experience. Topped with blue cheese butter and onion rings, that steak is out of control. Other things we had were the Denver steak and the under a brick chicken, both of which were good. The Denver steak had great flavor, I thought the chicken was on the drier side. None of these compared to the ribeye. Just get the ribeye. Get it or you will always look back and wonder how different your life could have been if you would have gotten the fucking ribeye.
(5)Marki G.
I decided to come here for my birthday. I read the good reviews and thought okay this is where I want to go. Now I'm a meat lover and I love a really good steak. But their steak frites was lack luster to say the least. I've never come across a steak that was so tough, flavorless and extremely chewy. The fries get no stars they were terrible and burnt. The mac and cheese that everyone raves about, was so hard and dry, that it was difficult to eat. Honestly I've had better food from a food cart. For the price, location and the simple fact its a butcher shop, I would expect better quality. To top it off, the waitress wasn't friendly and we had to overhear high school fight stories from the managerial staff, pathetic. Don't waste your money.
(1)KeshiaSkye S.
This place is fantastic! I took my husband here for his birthday last year as this was rated one of the best steak places in Portland, rated as it should be! The atmosphere is great, very local and low key but classy. The service was wonderful as well, very helpful and friendly. The food though, OH WOW! We had the deviled eggs, weird I know, but seriously try them!!! Husband had the ribeye, the herbed butter atop made my knees weak! The steak was cooked perfect to the order, juicy and was a seriously good cut/size! I had the chicken and spaetzel as I was pregnant and wasn't allowed to eat undercooked meat :( but the chicken was unbelievable as well, moist and flavorful! We shared the cheesecake for dessert and a side of Man & cheese
(5)Denise S.
I'll keep it short & sweet- Ahhhhhmazing food. I had the ribeye with steak fries and my husband had the brisket with mac&cheese. For an app we had the mozzarella with peaches and bacon- ahhhmazingballs. Atmosphere is trendy and casual. I wouldn't bring my kids but I did see some older (ish) kids dining with their parents. I suggest you bring your own wine (cork fee is $15) as I felt their wine selection was lacking. Enjoy!
(5)Michael K.
This place is nothing but mediocre. I was not impressed at all. I mean, the food wasn't terrible but it didn't meet the expectations set by these reviews. I wouldn't make this a must-go place to get steak. It could have been that the night I went, the food wasn't that good. who knows... but, I do know one thing.... I wouldn't wait in line for this place. As soon as you walk in, there's a meat deli right in front of the entrance. They have a lot of choices and it's intriguing to see such a thing at a restaurant. You turn into the restaurant itself and it is an open restaurant. It has a good feel to it and it feels like a place to get meat. However, as I ate the meat I ordered, I was not pleased. Utter disappointment hit my mouth as I took a bite of the meat. I expected a lot from this place. I heard a lot of great things about this place but didn't get to experience it. My date and I also ordered side dishes and found the flavors overpowering. We had their deviled eggs and thought it was not worth ordering.
(3)Ray H.
It's different every time we come but the food is always excellent and the service superb. I have throughly enjoyed it every time we've gone there.
(5)Daniel W.
$39 for a ribeye that was less than an inch thick and easily 20% fat/gristle(not to be confused with decent marbling) How can a place that calls itself a butcher shop serve that kind of steak and especially for that kind of price? I also hate all the pretense, which is my hang up I know, but I was hoping this place would be a laid back eatery that just served great quality food. It was the exact opposite of that and I not only wouldn't recommend going here for dinner, but after being served the cut of meat I got, wouldn't ever come here to buy meat for home. The sides were over salted and also too expensive for the small portions. The service was great and the hostess was also kind enough to remove the charge for the steak(which I did not ask for), so I tipped according to what the bill would have been, but that was the highlight of the visit. I could possibly be more lenient if this was a chain or a restaurant that *also* serves a steak, but meat is kinda what they do...and they do it poorly.
(2)Steven M.
We had a wonderful meal at Laurelhurst Market. Love the fact that they have stayed honest to the Butcher shop tradition with wonderful cuts of meat, locally sourced and great knowledge of the staff. Started out meal with the Deviled eggs and golden beets with squid ink - wonderful flavors and good use/preparation of the squid ink. The torchon was beautifully prepared - creamy and yet firm. Love the attention to the presentation. Our entrees were fantastic. You really can't go wrong with beef at a Butcher shop. The Colette was tender and cooked to a perfect med rare. The 10 hour braised beef shoulder was fork tender, perfectly seasoned, and a definite must for you meat and potato people. Finished with the chocolate salted torte - a delightful end to our meal. The staff is attentive and knowledgeable about the cuts of meet and preparation. If they don't know the answer they seek it out and get back to you. My go to steak house in Portland.
(5)Andy D.
More then just a meat market! These people combing the art of butchery and meld it with the art of food craft. I'm always so impressed with duel artisans. When you enter Laurelhurst Market, you get more walk by there beautiful pate's, sausages, and specialty meats and that's when you start to salivate. It doesn't stop there, they have an amazing menu, where if you dines there twice a week, I don't thin you'll get board. The starters are AMAZING, Bone marrow, Frau Gras, Scallops, and the sides equal in the effort that The Laurelhurst puts in their dining selection. From, fingerling potatoes, fried cauliflower and pear butter, I can't wait to remake that one. Then the entrees each one outshines the other, so all were my favorite. The Braised Short Ribs, the Rib Eye, they were so artfully prepared. Service was excellent and friendly, I look forward to my next visit!
(4)Michael M.
My wife and I thoroughly enjoyed our time last night at Laurelhurst Market. The red wine was average, but the bavette steak and greens were excellent, one of the best steaks I've enjoyed, ever, short of what I can grill at home. :) The parking lot is small and was full, so we had to walk a long block to park, but few of us walk enough. The restaurant was full from the time we arrived at 7pm until after we left about 830pm. We'll be back, to be sure.
(5)Kevin W.
Sandwiches are good, but how come they only give you like 4-5 pieces of chips??? I'd like more chips on my plate please
(5)Frank P.
We knew we would want dinner in the Portland area when we left Sacramento yesterday. Sunset Magazine had said that the Ox restaurant was the best steakhouse in the area but when I read reviews, many said that it was really second to the Laurelhurst Market. I then read the reviews for the Laurelhurst Market and indeed, it had very positive reviews plus their menu was the most robust of any steakhouse I had ever patronized. That said, we set our navigator to Laurelhurst Market. We were not disappointed. This restaurant seems to know more about meat and how to prepare it than any I have ever experienced. Mike, our server, was a wonderful repository of knowledge about their cuisine and helping you find the perfect match with your taste. The meal was wonderful with one of the best wedge salads we have ever experienced. I found many items I wanted to try on the menu, I'll have to come back every time I'm in the area. This place rates 5 stars on service, atmosphere, food, ambiance, location... basically everything. Anybody who likes wonderful food will love this place.
(5)Chriss D.
First of all, the food here is amazing. Our waiter was fantastic. We hoped for a great dinner experience and for the most part this restaurant delivered. The only hiccups in the actual dining portion were dirt/coffee grounds on an appetizer plate, and a hair in our daughter's drink glass. Outside of those small issues, I wish there were changing tables in the restrooms. We went as a family, and our 12 month old son needing a diaper change before the semi long drive home....had to be changed on my sweater laid out on concrete public restroom floors. Not ideal by any means. Will go back on date night, but cannot easily bring the little ones in case of diaper changing needs. Seems like this may turn off more than just our little family, it's a shame as this is a fairly large market.
(3)Michael C.
Amazing sandwiches, and good prices on butcher shop meats. Corned beef and pastrami sandwiches were both outta sight!
(5)Yen N.
This was my second time here, both time with 4-5 people so I was able to try pretty much everything on the menu. Let's start with the pros... Pros: The ambient is open and nice, can easily fit a large group. Both times Iwent, they were full! They have a nice bar, sipped my friends drinks, it was creative and tasty! Cons: Food, it was just okay! It's not bad just not amazing. The first time I tried their daily fish. I remember regretting and wished I had ordered steaks since everyone at the restaurant ordered steaks. The second time I ordered the steaks and greens, my steaks were chewy. I also tried my friends steaks, all chewy, even the ribeye was chewy. $39 for an a la cart steak, I was expecting better quality. Most disappointing was their charcuterie plate, for a meat market, it sucked! I rather buy Fred Meyer's deli meat. The fois gras & pate were not smooth/silky.
(3)Ellen F.
My overall experience at Laurelhurst Market was disappointing. I had never heard of or been to this restaurant until my husband brought me here as a surprise. He picked it because of all the good press they have received, which he filled me in on as we waited for our server. Here is the breakdown: The Service - Slow and not particularly helpful. Our server vanished for long stretches of time, leaving us waiting to put in our wine and food orders. We had to ask to find out what the daily fish offering was (salmon, but he failed to tell us how it would be prepared). The kitchen was terribly slow. After giving the server our food order we waited no less than 50 minutes for our entrees to arrive. The Food - Unsatisfactory. My husband and I both ordered Brandt Rib Eyes *medium rare* and they were both overcooked, which is inexcusable. The rib eye was overly charred, leaving it on the verge of being dry and to add insult to injury, it was bland and filled with large pockets of fat. This rib eye was the most underwhelming steak I have had. I also ordered the grilled corn, which was all right but could have benefited from less time on the grill and a more careful removal of the silk. On a positive note, the onion rings accompanying the rib eye were delicious and the desserts (cheesecake and blackberry shortcake) were fantastic. The Atmosphere - Standard Portland farm-to-table decor: exposed wood ceiling, accent wall painted brick red, wood top tables and benches... The decor is not bad, it's just nothing special. The tables are set somewhat closely to one another, so if you are looking for a private, intimate dinner for two, you may not find it here. Be prepared to overhear your neighbors as the potential for eavesdropping is high. I might have been willing to give Laurelhurst Market the benefit of the doubt if only one wrong thing had occurred; however, the bad steak coupled with slow service and a server who didn't care created a trifecta that is too gross to overlook.
(2)Martha W.
My boyfriend and I have been eating here at least once a month for a few years. We dined here on our 2nd and 6th anniversary. The ambience is comfortable, the service is attentive but not overbearing, drinks are tasty, and the food is AMAZING but affordable. Not only is it our favorite restaurant, but they also have an artisan butcher shop during the day and offer sandwiches. Go here. Seriously.
(5)Mindy S.
Amazing food, amazing service! I recommend sharing because everything is cooked to perfection. The service is top notch, which is hard to find in Portland.
(5)Bubba Y.
Here last night for dinner with family, it was my first time at Laurelhurst. While it's obvious by the full restaurant and constant flow of customers that they are a well-liked establishment, I wasn't blown away. Mind you, service was good, food was well-prepared, I guess I was expecting more than just a trendy steakhouse. Their menu was limited, even by comparison, to steakhouses I've been to around the country (I travel pretty regularly) and prices seemed a bit high for their offerings. However, aside from this, if your expectations are as much for the experience as for the food, then you'll do well here.
(2)RJ H.
Delightfully uncomplicated and tasty. Food, service, beverages, and atmosphere are all solid. Straightforward American dining featuring a menu of high quality, seasonally appropriate dishes. (The beef tartar was in-credible!) Love the sliding glass doors, open kitchen, and outdoor bar counter! The addition of a butcher shop, complete with a deli case for retail purchases is a great touch, showcasing their wide array of house-made charcuterie. Additionally, Laurelhurst Market is a great dinner option on a Monday night, among the otherwise closed restaurants in its tier of dining. I'll be back again no doubt... Probably on a Monday.
(4)Amy F.
Our server was the best -Mike! He knew his meat. Loved his sense of humor and such great food. Doesn't matter what you order, it's amazeballs. Recommend getting a reservation for the weekend.
(4)Melinda P.
I don't remember what I had at the restaurant a few months ago. I have one word: scrapple. I picked up $2 worth of it from the market. It was fantastic fried with some honey the next morning. Thank you, Laurelhurst, for bringing the east coast to this vacationing Californian.
(5)Vi B.
So... this place is THE JAM. I'm loving the vibe: dark, loud, and full of energy. It kind of reminds me of Tasty & Alder, but less rap (which can be a good or bad thing!) and more intimate. We sat at the bar and had an awesome bartender who filled us with delectable (& alcoholic) libations. I had the duck Waldorf salad, Steak & Greens, and the ice cream (w/ pear). The steak was great (not the BEST), but the meal in itself was superb. Bonus: I've heard that they serve sandwiches during lunch, too!
(4)Kelly G.
My date and I went to the Market for dinner (great atmosphere for a date night). I strongly suggest making reservations (regardless of the week day). We sat at the bar and stayed at the bar- we were probably there until it closed. We split a bunch of different things- all of which involved steak. All equally delicious and well portioned! I had a Cab and I wish I could remember what it was because it paired so beautifully. Our bartender gave us some great recommendations!
(5)Audrey G.
Always have dinner here when in Portland. Great food, service and ambiance. They also make great cocktails. Had the Ribeye, melts in your mouth. Will be back in a few weeks.
(5)Stephen W.
Had a couplea sandwiches here that were amazing. Looking forward to trying their dinner service.
(5)Kalong W.
They only serve sandwiches here for a limited time each day, because it's a fully functional butcher shop! A super classy, high-quality one at that. My friend and I came in time for lunch, I had the turkey/bacon and we split this amazing chili soup. We saw the cuts of meat steak offered for dinner and will definitely return!
(5)Jason C.
This place has great potential but was greatly disappointed. Started off with the ricotta spread and was not a fan at all. I ordered the Ribeye and it was so tough and the flavor was lacking. Was not a fan at all of the smokey flavor. The Mac and Cheese was fantastic though and we also ordered the creamed kale, which I wasn't too much of a fan either. The location and decor, food not so good
(2)Raechel S.
I went here for lunch. Have heard amazing things. Here's what I'm giving 3 starts for: NO salad for lunch 6 options of sandwiches for lunch, that's it. No draught beers for lunch ( 3 options of canned beer) Order your food YOURSELF at counter Get your food YOURSELF at the counter Clean up after YOURSELF basically felt like a fancy subway . Yes,sandwiches were good but you're better off calling it in if that's what you're really craving. Won't be returning for lunch. Unimpressed by that experience
(3)Betty F.
Hands down my favorite place to meet with good friends for an amazing meal. They are consistently on point. The service is run like an orchestra and their open kitchen is exciting to watch. Don't come here if pure trying to stay on a budget, but rather to order at leisure and allow yourself to indulge. Their cocktails and wine list are chosen with thoughtfulness and set up for all budgets. I especially love the smoked ice with bourbon. Ask your server for a drink or wine pairing and go with their suggestions. The brisket is mouth watering and every cut of steak is meant to be prepared differently, so ask what the chef suggests. I have to order the clams or mussels and can't go without sharing a couple small plates. I typically get a steak with greens. The servers are unpretentious and I always recognize at least one familiar face every time I go in, which says they are doing something right if their staff is still there.
(5)Linda H.
We went here for our anniversary and had the smoked ribeye and aged New York steaks. Both were excellent. The sides we ordered were the fried polenta with mushroom gravy and onion rings. I would have the polenta again but I would skip the onion rings as they were dry and over cooked. We had our favorite drink, the mojito. Very refreshing on a sunny Portland day!
(4)Cecilia K.
The place for Steak! Actually everything on the menu is to die for good. I love the Steak Frites and the wine selection rotates a lot so you get a nice pairing all the time. Summer is great because of the huge window that opens next to the bar. Sophisticated cocktails, pleasant, attentive staff. Always an amazing evening!
(5)Andrew D.
I was back in Portland (my hometown) for the Holidays and I stumbled upon an article in the Wall Street Journal on the "modern day steakhouse". Laurelhurst, along with King+Duke (in Atlanta) were featured in this article. I had dinner at Laurelhurst that night. Laurelhurst has a very casual in its feel. I had a drink at the bar as I waited for my dining companion. Where as the front of the space is a very small, perhaps even a little awkward, the bar towards the back is somewhat private from the dining room and intimate. The front area has the meat case right there where an assortment of raw cuts and sausages are displayed for sale. For dinner the cocktails were good. The beer selection, though somewhat limited, was on point. For starters we had the Steak Tartar and the Oregon Ling Cod Fritters. The Steak Tartar was good, but certainly nothing great by my standards. As others have mentioned there was a tough of horseradish in there, which was nice. The Cod Fritters were awesome. They had a great smoke flavor and they came out nice and crisp. I would for sure order those again. For our Entrees we had the Hanger Steak with fries, and the Denver Steak. I had never had the Denver Cut, but had read about it often over the past few years. It is a thin cut and it is seared quickly on both sides. It was very tasty and most resembled the flavor and texture of a Flat Iron Steak, but was for sure different. The Hanger Steak was good, but really just seemed like any other Bar Steak I would have at a French Brasserie. The Wall Street Journal article noted that Laurelhurst chooses to use Piedmontese beef. I was not familiar, so me being me, I of course googled it for more details. It is a leaner type of breed originally from NW Italy. I took a particular interest as it seems many of the places in Portland were serving this beef. I had it at Tasty N Alder the day before. The meat is known to be more lean. The WSJ writer actually mentioned that he preferred the Angus meat given its higher fat content. I guess the the Northwest being the Northwest likes everything more healthy. In any case, I liked trying something new. We had the mix seasonal vegetables for a side. I found it to be rather bland, even if healthy! The service (both at the bar and the table) was great, always attentive. Probably really what bumps the review from 3 to 4 stars.
(4)Joo Hee K.
Was excited from all the reviews. Got the ribeye medium but was overcooked felt like chewing on dry protein chunks for survival. Wine was good though. For the $39 steak it was quite poor. Did not finish
(2)Anthony K.
Absolutely delicious! We started with the scallops and charcutterie/pate plate. We had a table of 4 and this was really a nice way to start the evening and see what they had to offer as far as pate's. Let me say this much. I dont ever order Pork Chops at restaurants. NEVER. I can make them all the time and they actually arent my favorite. My waitress suggested the pork chop. I believe the last time I was here they suggested it too but I was afraid to order it. THE PORK CHOP WAS OFF THE HOOK GOOD! It tasted like it was cooked in bacon fat and was really really really good! I would highly recommend it. We also ordered an order of the Gnochi. YUM! My beautiful date had the burger. HOLY SHIT! this thing wasnt liquid but it melted in my mouth when I tried it. My date claimed that she doesnt usually order or eat red meat but she was also blown away with how delicious the burger was... I will definitely return! Thank you for the good food and service!
(4)Jess M.
One of the top places to get a good steak in Portland. I have never had a bad experience here and they were very accommodating when I asked for a special Father's Day reservation. This is honestly my husbands and I go to place for a special night out.
(5)Lynda G.
Just okay. Pretty boring. Atmosphere, décor and noise level of a luncheonette, so overpriced. Salads were just okay. I make better at home on a day when I'm not cooking. Steaks were okay. Salmon was overcooked and dry. Accompanying vegetables were good, but uninspired. Foie gras was not fresh tasting and about the quality of a big box supermarket in France, but it would be fresher from the French supermarket. Desserts were just okay. I toyed between a two-star review (based upon the price/quality relationship) and the three-star review I gave it (based upon quality irrespective of price) and decided to be generous. Needless to say, we won't be back. There are too many other better options.
(3)Shaina W.
Have been here for lunch and dinner! Amazing service and amazing food! Can't wait to go back next time we are visiting!
(5)Duncan L.
Must try: chicken under a brick (though I hear great things about their steak frites, as well!) Would return?: oh yes! This restaurant is beautiful, and has delightful drinks and food. Don't hesitate - treat yourself to something to start. Eat some delicious food, then top the night with a dessert. This place made me not only want to move to Portland, but move within walking distance of Laurelhurst Market. We went for dinner, but were early and spent 15 minutes drooling (don't worry, not on the food) over their selection of goods to go.
(4)Raymond C.
Laurelhurst Market has awesome food and service! Their ribeye steak was one of the best steak I have ever had.
(5)Doug P.
4.5 really with tremendous service and food array that is not just meat...fish, chicken and veg options great to please all pallets. Perfect spot to talk business over ale and farm fresh yet elegant grub.
(4)Laura H.
Best Pastrami sandwich I have had in Portland. I will be back to try the rest of the menu but it will be hard not to order that delicious pastrami again, damn was it good. The butcher shop section looked awesome! The meats didn't seem crazy over priced. Can't wait to go back.
(4)High S.
God, Portland. You're so easy. Give them a place where you have to share a table (because you like pretending you're a community), some lard and high prices and you'd think Heaven was discovered in Sunnyside. Overpriced. Elitist. People who criticize Top Chef episodes when they have no idea what they're talking about. You get the idea.
(2)David J.
Just fabulous sandwich shop. I had the Cajun meatloaf sandwich with bacon and it was off the chain. Wife had turkey bacon sandwich that was also excellent. Serve your self type concept for lunch. I will return before leaving town.
(5)Steve A.
The short; we had good dishes, friendly and efficient staff, nice waiter BUT... I feel these guys are over priced (for wine & steak). Also, no substitutions are allowed or according to our waitress. I didn't raise a fuss to keep the evening nice for my wife and I but I'm ordering frickin steak. I'd like to think I could substitute something, something healthier other than fries (and yes without having to pay or at least let me pay the difference). Maybe it would be different with another server but I got some long drawn out explanation about no substitutions being allowed. If I'm interested in paying $25-$30 for steak and my wife is having the salmon special, it seems something should be done to accommodate us, something is amiss here? I settled for the burger, an expensive small but juicy burger, huh, settled, what? Inside I was upset, this bothered me, call me a freak. In addition, my wife's salmon sat on a bed of some mini pasta (almost like coos-coos) however this was awful. By itself it did not taste good at all but luckily the blend of this and salmon was okay. Didn't want to ask the server about this and hear some other long drawn out reason for why we wouldn't be able to substitute. Too many other places in Portland I'll go to or back to before returning here...I'm one of the few odd men out here but this just didn't do it for us...
(2)PJ M.
Pretentious, Over Priced, Not Good. 1st saw Rainer tallboy's (haven't had one in ages), dented can, served at that ice chest out of ice temp. This is not micro brew it has to be served cold. 2nd bone marrow stuck to bone. Not cooked properly. 3rd Heirloom tomatoe salad had unripe peaches hard as rock, could not cut with fork. Come on! the ochard down the road has ripe one's now. 4th and this is a big one, my 40 dollar ribeye (med rare) was purple in the middle. Had vien of hard synew thru middle, fat around edge not palatable ,and not tender, as a fine ribeye should be. Again not cooked properly. Also not much flavor. 5th golden beets had wierd flavor, I kept trying to pin it down maybe someone mixed mint into pesto? A bad atempt at salsa verde. 6th desert frozen like out of freezer hard? Defenetly will not recomend, or go back. Have you people ever had good food? It doesn't taste like this! This is what happens when some (genius) trys to chef-up allready good product. Oh yeah had to wait for the check even put my wallet on table. Host saw it, made eye contact, did nothing. Service was slow. Feel like I wasted my money, not had a great meal. Didn't make a scene, just left unsatisfied. The burger and onoin rings were great. Don't know about the sandwiches,and never will.
(1)Laura P.
We've been to both sections of this fine establishment, the restaurant and the butcher shop. In the restaurant, we took my BF's daughter and new son-in-law. We had the Rib Eye with giant onion ring on top. WOW it was cooked perfectly, medium rare, so very flavorful, juicy, so good. Our server was pretty good, could have been a bit more attentive, but it was an extremely busy evening and although she didn't check in on us as much as we would have liked, when she did stop by, she was quick to respond. The Butcher Shop is one of our favorites. They prepare a most amazing Fois Gras mousse. It's superb, and while they don't have it all of time, you can call and find out ahead of time. They will set some aside for you to pick up when it's ready. Their house made charcuterie is awesome, we always pick some up when we're going to have friends stop by.
(5)Kamila B.
Usually not a huge fan of steak as they are usually overcooked and taste too much like iron, but this place was great. We started out with the steak tartare and marrow bones. I liked the marrow bones more than the tartare (I think Paley's Place makes better tartare). I thought the bread that was served with the tartare had an overwhelming oat flavor and liked the tartare on the pretzel better or just by itself. The marrow is sweet and buttery and goes really well with the crunchy, flaky pretzel. When it came to ordering the steak, the diagram with the different cuts was very helpful. We ordered the flat iron steak rare with summer squash puree. The steak came out beautifully red with a thin crust on the outside and was full of flavor. The puree was full of green flavor and went well with the beef. As a side we ordered the mac and cheese. It was a very traditional but decadent take on a classic. Overall, I was very pleased with the quality of the meal and enjoyed every dish. Service was prompt; we had reservations at 7:30 on a Friday and was out of there by 9. What was more pleasing was our waitress, who was friendly and didn't mind explaining and suggesting choices for us. I really appreciated it since friendly service is getting hard to find in Portland!!
(4)Kirk M.
My experience here was very positive. The service was excellent, and very friendly as well. Not only was I seated quickly, but in no time I had a glass of wine in hand, even though they were busy. I had the fish of the day, salmon over some veggies. All in all, it was quite good, though the veggies seemed a little salty for my taste. But, I use salt less than avg. The fish itself was very tasty. After a long Thursday at work, it was nice to be treated so well! Def was above average in the courtesy department.
(4)David K.
Went here for our anniversary after having a decent experience once before. This time our server was aloof and gave the attitude they were doing us a favor by allowing us to eat there. We both ordered steaks and I wanted mine medium, which came rare. Normally I don't care but for the price I thought I'd mention it. The servers response when I asked for medium was"oh I guess you want it well done!?" Give me a f'ing break! Needless to say we won't be returning.
(2)Ed B.
Great steak. I had the Rib Eye and it was very tasty. I ate at the bar and the service was excellent. Try the deviled egg it was close to perfect. If you like cocktails the ones we saw made were the best. The bartenders know there stuff. I've never seen a bartender taste (with small straw) the drink before serving to make sure it tasted right. I came back for a sandwich at lunch and was disappointed with the fried chicken sandwich. It had too much breading. I need to try some of the other sandwiches to see if that was just a bad day. Great service good food. You can't go wrong.
(4)Jon J.
Sandwiches and Deli: Top-notch. Dinner. Come on now. These are some of the best cuts of beef you're ever gonna see. But. It depends on what you order. The Steak Frites was one of the best things I've ever eaten in my life. The Denver cut was a huge disappointment. The Wagyu beef bbq mostly excelled. I've had it 3 times and feel free to send it back if it was like my 2nd time. All Fat. Boo. The other 2 times were beyond great. Fantastic meat. Vegetable side dishes are pretty good. Wine list is top-notch. The woman who took and serviced our reservation was one of the worst hosts I've ever seen. She was very rude when one more person was added to my party of 5. Spoiler: We were already seated at an 6-top. My impression was that she had a terrible day. But that's probably giving her too much credit. I gave this restaurant 4 stars despite that Brunette Lady Host. Because of the food.
(4)Susan W.
OMG!!!! I could not wait to write this review and I swear it is true...I swear! THE ONLY TIME I SAW A SWARM OF FLIES LIKE I SAW IN THE BUTHER SHOP OF THIS MARKET WAS IN A FISHING VILLAGE IN DAKAR AFRICA. On 10/21/14 I ventured 1-1/2 hrs on public transportation to sample some of the wonderful looking meats, pate, steaks; you name it - you know a meat-lover dream I saw on a brochure for Laurel Hurst Market. I was exploring my new city and had wondered onto pioneer square and the tri-met office. On the wall were these travel brochures. The Laurel Hurst Market caught my eye. I'm going there - on the city bus. The Tri-Met planned my bus travel. Entered the butcher shop and was confronted with adult flies. Didn't want to freak out or complain because I didn't want to appear as "the mean black women" with the attitude. (sorry but I live with this everyday especially when I expect to get good things from the money I spend). I also make an effort not to feel displaced when i'm the only black in attendance and this is mostly because of my travels. Okay I'm standing there in the butcher shop with the flies checking out the menu board, then I saw the special meat sandwich...ordered that, ordered the crudité platter, and ordered some pate samples. (All of this to take home and watch the giants and royal in the world series. Bay Area Grannie here....retired went to Portland.) Then my eyes followed the flies and at that point I truly should have walked out folks because my stomach was turning, more like churning, yet I stayed....still trying not to complain...take it out on Yelp. The flies were walking and parading on the meat slicer right there before my eyes. I was afraid to look in the cold meat compartment - afraid I'd see a fly. sorry but this is all true. The gentlemen that was preparing my orders wore no gloves; sliced my meat on the slicer the flies danced on and let it DROP in his hands. Still trying not to be the anger black lady.....let it go at the YELP. You own their stock...utilize the service...OMG At this point is where I told myself - just toss it in the trash can at the bus stop. When I finally out home I realized I was taught a lesson....stop eating out so much...cook at home. Stop chasing food...
(1)Ashley S.
Terrible service. The manager Jeff is completely unprofessional and quick to blame and makes excuses for his own mistakes. Unfortunately his ill quick judgement and lack of empathy caused our party to leave the restaurant. We were going to celebrate and wanted to return based on our previous amazing experience.
(1)Conrad B.
Scouting this place out for a potential birthday dinner in a few months, and what better way to do that than by trying a couple of sand...what? The lunchtime charcuterie on the sandwich menu is $8.00? Make that a steak sandwich and a charcuterie board. The charcuterie board was huge for the price, 6 pieces of meat, including the most delicious bacon, with two mustards (stone ground and horseradish), as well as pickled red onions and crostini. I was seriously pumped. Also got the steak melt - LM take on a Philly. The steak was ridiculously juicy, and piled high. I'm seriously impressed by both the prices and quality of the food here, and I'm pretty sure this is where I will be heading for my birthday dinner in November. OK, I lied, I'll probably be here for dinner, and lunch, much sooner.
(5)Bill W.
Had the best hamburger I've ever had here. That's all......
(5)Sara K.
This place was sooooo amazing!! A must try is chicken in a brick!!
(4)J B.
My friends, husband and I ate here last week. The quality of the meat was great but the rest of the food, and the service was terrible. Our server was Mike and he was awful. Maybe because my friends and I have a young appearance im guessing is why our service was so bad. Little does he know I am a bartender and server, he would have seen double the tip had he been nicer and more attentive. I'm almost positive he forgot to fire our order because an hour later we were still waiting for our food. When it finally came out the steaks my friend (whose birthday it was) and I ordered which should have been medium, were both blue rare. I would have asked for it to be cooked more but Mike didn't show his face after the food was dropped. I ate around the edges and gave the rest to my husband. My friend took hers home to cook it more. Overall my experience was pretty bad and I most likely won't return there.
(2)Guy K.
My favorite restaurant in Portland, best drinks, excellent food, try everything on the menu at least once! Mussels Steak Tartare Bone marrow Sweetbreads (not a fan, myself) Every cut of meat! Try their Gin drinks with Ransom Gin and with Martin Miller's Gin side-by-side, amazing!! (bit of a Gin nerd)
(5)Georgie K.
First, I want to say that the service here is impeccable, in place like Portland where impeccable service is getting more and more difficult to find. Our mozzarella appetizer was sublime and the Bosch pear goat cheese butter leaf salad was one of the best salads I have ever had. We were a bit disappointed with our steaks. We imagined that the steaks would melt in our mouths and both steaks fell short. My boyfriend cooks us steak often and they are always amazing. We did expect the same thing from Laurelhurst Market. We will go back and try again since everything else was so wonderful, but hope the steaks will be better next time since that is what they seem to be known for.
(4)Carol L.
Great place for great food. Steak was pre-cut, deliciously juicy. Served with an arugula salad. I also ordered the bone marrow and a charcuterie plate. Both delicious!! Fresh and clean interior, did NOT smell like a steak place, which was pretty cool.
(4)Ashley C.
I won a $25 dollar gift certificate at work for Laurelhurst Market; along with it they delivered balloons and a dozen of freshly baked cookies, various varieties. My co-workers devour them like it's the end of the world. After a few weeks, I decided to cash in my GC and head to Laurelhurst Market with two other companions. The entrance way was a little crowded, but the overall space was small, so it's expected. While waiting for our table to be cleaned we sneaked over to the butcher section. Selection was limited but expected since, again, space was limited. The prices seemed a little high but I assumed it's because of the preparation and ingredients used. Will have to try it out one of these days. Within a few minutes, we were summoned to our table. I don't think there's a bad or good spot here, as long as you get a spot. Lucky for us, we reserved ours. Which I would highly recommend. We went on a Wednesday night and it was crowded even when we left, people were arriving. Our waitstaff was very accommodating. Answered all our questions and provided some great suggestions. We had two appetizing plates, both were equally delicious. As for our main entrees - pork, steak, and chicken; well they were out of this world. The meats were tender. One of my friend devoured his plate within minutes. I think if he didn't have to hit the gym afterwards, he would have ordered another plate. We didn't order dessert but the two of themdid enjoyed a few glasses of wine. Great evening with good friends and food.
(4)Carole L.
FInally got in to Laurelhurst for dinnert!! The first attempt was on a Saturday night at 5:30pm and there was a 2.5 hr wait. So we said "no way." The next attempt, was a 5pm on a Sunday and we got right in. It was well worth the trip back. My dinner partners and I were all extremely delighted with every aspect of this restaurant. We started with the Muscadet mussels which were plump, tender, and to die for! Two of us had the bountiful Ribeye steaks (cooked perfectly) drizzling with blue cheese and topped with big crunchy onion rings and the other had the Hanger Steak which was also fan-friggen-tastic! Interesting and wonderful selection of wine by the glass. We were so satisfied and full, unfortuantely, there was no room for dessert (which I'm sure would have KICKED A**) too! IF YOU HAVE NOT BEEN HERE, GO (NOW)!!!!
(5)Jessica N.
I am shocked to see bad reviews of Laurelhurst. I frequent this place for dinner and couldnt find a bad thing to say about it, aside from maybe the wait, but it's totally worth it. Steakhouse dining is a favorite of mine and I love this place for dinner. The food is excellent, and I have always experienced awesome service, even eating at the bar a few times. The wedge salad (easy dressing), steak frites (that sauce is to die for!), and one of the best burgers you'll find anywhere. The desserts are outstanding as well. I highly recommend this place for locals and out of towners visiting the Portland food scene. It is not to be missed.
(5)Sally S.
Went there for my birthday celebration with my family from out of town. Despite having a reservation we waited for our table for 20 minutes. The 4 steaks we ordered mediumm all came out raw. We sent them back and the hanger steak had to be sent back 2 times. The staff were ery apologetic and graciously took the steak of of our bill but the Kitchen tonight had a big problem and we will never retrum for a special occasion.
(2)Thomas M.
So quite some time ago I found out this little secret.... ALL of the good food in Portland was on the East side of the river, a place I had seldom visited. In last years Willamette Week dinner guide they spoke of this amazing new place that was so good it was named runner up for restaurant of the year, and it was across thew river. It seemed like such an awesome idea, a butcher shop that served great cuts of meat for dinner and yummy sandwiches for lunch. Now I will say that Laurelhurst serves a GREAT lunch time sandwhich, although it is a bit expensive/small, that is the only reason I have maintained any stars for this review. This review is not about lunch though, this is about my recent dinner experience. Ever since I read about Laurelhurst in WW it had become my dinning unicorn. I had tried countless times to get a seat for dinner in the last year and a half but to no avail, just a huge wait. So I knew it must be amazing... right? So I got a bright idea I would gather up a group of coworkers and friends so I could make a reservation! I thought this was brilliant, only one little issue... only 6 of my 8 guests were able to make it on time for the reservation, so instead of seating the 6 of us to drink our way through the menu and eat appetizers, our table was given a way and we had to start from scratch..... BTW we were treated VERY rudely for this ordeal, I was made to feel very guilty like I broke a law for this whole expirience by the hostess. So we went to the bar instead to have a drink while we waited. Over an hour and a half later we were finally given a table for 12 for our 8 person party (we were told by the hostess she could not afford to have open seats at our original table 8 person table). After a few drinks and the seating ordeal I cleared my head and was excited to finally eat where I had been trying for so long. Long story short I am VERY disappointed..... Every ones meal I tried was super sub par. I had the brisket and the gf had the Steak Frites nothing to write home about, actually not even very appetizing. My dreams dinning dreams were shattered. Not to mention that 3 people (my self included) did not feel so great the next day. My dinning unicorn is just a jack-ass. I'll stick to Oba, Lincoln, or Clarkelewis any day.
(2)Tyler A.
No reservations for 4. Quoted and hour and half wait. We begrudgingly said fine, walked 7 blocks to laurelthirst for some pre-dinner nibbles and gulps. They were kind enough to take my number and call me so we didn't have to stand in their crowded bar. We finally ran back and sat down at almost 9. Just fine, perfect dinner time. Was hoping closer to 8:30 whatever. We ordered the charcuterie plate and the arancini. Arancini, I did not expected to see on the menu that was mostly French influenced, but I love the fried buggers. I ordered a doubled up steak tartar, and the kitchen accommodated. My companions all got stk frites. The apps were fine, I would rather pay more and get a charcuterie plate that looks bigger and is better. arancini/suppli were yum. they were sitting on some good tomato sauce. Unexpected. Hubby's steak frites did not look like what a traditional sf would look like. Big fat fries, no greens on the plate. My steak tartar had great quality beef and was seasoned enough but something went awry. Horseradish and tons of it. My nose should not burn from eating steak tartar. This is what I expect from my sushi at times. It was not something unacceptable, as I was starving after waiting for so long for dinner that I ate it all and cleaned my plate. But this leaves me not wanting to go back there, it's not close enough to my home that I would ever drop by again nor was it amazing enough for us to make the trek. I guess, it's a meh I've had better, but it's a decent joint.
(3)Brandon B.
This place is pretty much fantastic. I Had the steak and arugula, which was the steak of the day, cooked to perfection plated over romesco sauce paired with a simple and delicious arugula salad with parmesan. It was very simple, and honestly the best steak I've ever eaten. I almost gave them 4 stars because of how long it took for us to get our food, but I just changed my mind because really it was still amazing. We got sat pretty quickly even though they were totally full (on a Tuesday night). They had run out of several items which our server informed us of right away. There were several large parties that were waiting for food when we sat down so we both knew it was going to be a second until we got ours. So we ordered two glasses of wine, no idea what they were, and it didn't matter because they were delicious. They went perfectly with the steak. The staff was great. We never had an unneeded dish on the table, we were checked in with at all the right moments and left alone at the appropriate moments as well. I say put a little money away in your "go out to dinner fund" and check this place out. It is well worth it.
(5)Steve M.
wow! These guys know how to cook a steak! Highly recommend.
(5)Haley O.
My boyfriend took me to Laurelhurst Market for my birthday last weekend. We had been wanting to try it and what better excuse to splurge than for my birthday?! Due to our non-concerning bouts with alcoholism (or our enthusiasm to have cold beer) we chose to sit at the bar and our bartender, Kim, did not disappoint. She entertained all of our questions about drinks, food and bacon. Yes, bacon. After ordering and opting against side dishes, we ultimately chose to order bacon as a side dish. I can't think of anything better to go with my steak than a little bacon (I honestly can't think of anything that isn't better with bacon, actually). When we got our steaks they were cooked perfectly (mid rare) and the juices that surrounded it could have been sipped from a martini glass. And the bacon...priceless. All in all, I can't wait to go back to Laurelhurst. Special occasion or not, this place definitely delivers in service and food.
(5)Geoff K.
While it's getting national buzz from Bon Appetite magazine as one of the top 10 new restaurants in the US, the reality is that Laurelhurst is a great local steakhouse, serving some of the best cuts of meat in town. Lunch is served over the deli counter and can be eaten at the tables and dinner can be eaten in the bar. But the best way to experience Laurelhurst market is by grabbing a table and enjoying a long casual meal. Pros: - When done right their steak and pork dishes can't be beat. - Exceptional cocktails - An ideal atmosphere for a great dinner - Great lunch options Cons: - Kitchen prone to sanfu's, sometimes dishes are super tardy or not prepared right - No reservations for parties under 6 and the wait can be LONG - Lunch orders can take FOREVER Laurelhurst Market is a perfect Portland steak house delivering extraordinary food in an extremely good and relaxed atmosphere.
(4)Aaron V.
Good food and people sure know it. If you want dinner, show up at 5 or be prepared to wait. Everything I've had there has been top notch. Tight seating and it gets kind of noisy, but seriously good food. the Waygu brisket is so phenomenal and deceptively filling. The tablespoon of beans on the side of the plate looks like a joke, but once you're done with the brisket, there wont be any room for it. During the day the meat counter is also open (though they may not look like it) and serving cuts of meat and sandwiches. I can's speak for the cuts from the counter, but the sandwiches are damn tasty. Can be a little pricey, so be prepared.
(5)Jason M.
First off my only complaint about this place- length of wait. 1.5 hours to be exact. If it werent for the fact that they have $2 beers we would have walked out. Now to the food. Good stuff. Ordered the charcuterie plate, we enjoyed it very much. The wife ordered the special, for the evening it was the teres major and fries. Her words "the fries are to die for and the steak is good". I ordered the waygu smoked brisket. Interesting presentation as they serve a big a hunk with the fat attached to it. It was good but not excellent. I order the potatoes with the cured olives mixed in, delicious. We will go back again, but if i have to wait for 90 minutes again i will go dine at one of the other establishments in the neighborhood.
(4)Fei C.
Actually took us 2 tries to eat here. On a Wednesday night we went and it was packed. Hostess denied us, saying it was over 1hr wait. Pretty much talked us out of eating there or even coming back later that night. We're glad she did cos we ended up at Ken's Pizza. What is up with the seating system of this place??? Not sure why every other restaurant on earth knows how to take reservations but this place seating system has got to be the worst. Maybe that's why they're dead on some nights and crazy busy on others as they don't take reservations. Tried again another night and we had an unlucky party size of 5. Parties of 6 they let you make reservations. So I had job of going earlier to wait and get table. Place was busy, but we almost got seated within 1/2hr. Unfortunately one of our party was late and same hostess wouldn't seat us, even though we said we could order for him. Because of that, we had to wait another 1hr for next seating. Total wait became almost 2hrs. The worst part is they had 2 tables of 6 reserved. One group showed and had a no show, which made them group of 5, but they still got seated ahead of us. The other reserved table was sitting empty for 1/2 hr till that group got there. Which is same time we got our table. Does that make sense? We would've been seated all along and our table go to them. Anyways, by the time we got to sit, we were starving and tried to make the most of it. We drowned our frustration in bottles of wine. Chef was nice enough to comp us appetizers but it didn't help the ordeal we had to go through. Food was good and 31/2 stars. Highlight was Rib eye which was perfect. NY strip was very average, appetizers were good. There is no way the food is good enough to have to go through the hassle of eating there. Unless they change idiot hostess or seating system I won't be going back. Hopefully they realize they are not a 3 star Michelin restaurant and there are better restaurants in PDX and with better value too. Then again I didn't mind waiting that long for other establishments but at least they're not rude about it.
(2)Eric L.
This place rocks! After reading a great article about Laurelhurst before my last trip to Portland and made it a must do destination, I certainly was not disappointed. Got there early on a Saturday evening and sat right away. Any foodie will be taken in by the butcher cases, open kitchen and bar, its a great atmosphere. The menu included some unique cuts of meat that all sounded great but I got hung up on the Croucroute Garnie which was one of the best meals I have ever eaten. I nearly went so far as to lick the bowl! Everyone enjoyed there meal thoroughly and I will absolutely head back the next time I am in town. Not to be missed - there is a German pilsner on the drink menu that is served in the can for $2 (I think), at first I thought against getting it but went for it anyways. A good number of cans later I was pretty happy. I am sure its a re-canned Pabst product but its fun and cheap!
(5)Robin C.
GREAT BURGER!!!! So good. delicious. The wait staff, not as great. They were a bit cold... I am not sure if it was because we brought our 4 yr old with and they think that they are fancy?... Or what? But we were sitting outside and he was well behaved, so what eves? The place is a bit stuffy for being halfway butcher shop, which was kind of off putting (the stuffy part NOT the butcher shop part-- I liked that), but what can ya do? Just gotta keep on smiling even if they don't smile back. So there was that. BUT actually the butcher behind the counter was a dear! So sweet. And I can not wait to go back in for a sammy, during the butchers sandwich hours. A client of mine told me, today, that they are to die! And I have a feeling she is right. So anyway, my 4 stars go to the BEST, juiciest most flavorful burger that I have had in Portland so far! And I have had many a good burg in the town of the stumps. So bravo for that! My little missing ghost star up there, well, that is to the service, for it is lacking. But I will be back... Burger trumps blase any day.
(4)Brian F.
Awesome atmosphere and dinner menu to impress your date. Totally love their ribeye cut steak. The wait can be long for both the seating and the food. Best to order an appetizers while waiting before the growling in your belly embarrass you in front of your date.
(4)May C.
I came here for lunch and the sandwiches are delicious! I tried the pork shoulder sandwich and pork belly sandwich. All that was missing was a handful of potato chips. That would've completed my meal!
(4)Lindsay F.
I love this place every time. Period.
(5)Sara G.
We went to Laurelhurst Market for my husband's birthday last year and it was so fantastic I'm still thinking about it. We all ordered different things, but I had the pork chop and it was so good. Huge portions, so it made for a great lunch the next day too. The meat was amazing, of course, but the side dishes also held their own and the cocktails were pretty amazing. Try the "smoked ice" -- great concept and really delicious. We'll be back again!
(5)Corrie H.
Update time, because we finally had actual steak. We were in a celebratory, but miserly mood, and so we both had items that were on the cheaper end of things. I had the "Steak & Greens". Sounds like you're going to get a steak on top of mess of kale or something, right? Well, you don't. What you do get is a nice little steak called a "bavette" along with some well-dressed salad greens. There's also a dab of delicious, but not overpowering, Ancho Chili Romesco. It was a well-spent $20. (For the fry-addicts among you, there is a similar $20 Steak and Frites entree.) The hamburger-mad husband decided to try the hamburger again, and I am happy to report that it was still delicious, and that the fries were no longer the tongue-burningly salty disaster that we had experienced before. Score. Also a score were the onion rings that our server negotiated for us as a side; normally, they only accompany the rib-eye. Not as much of a score was the large House Charcuterie Plate ($16) we ordered. I am sure it is mind-blowingly gourmet, but for whatever reason, it does not float my boat. Shocking, I know. This time, it was very easy to get a seat. We went on a weeknight at about 6:30 and were able to walk right in. The place filled up soon after, though, so I would recommend an early supper or a reservation. One final note: our extremely helpful waitress told us to order our steak and hamburger as "medium" even though we are "medium rare" folks. She said the kitchen serves meat on the cool side, so a "medium" there is a "medium rare" anywhere else. And she was totally right! So be warned.
(4)Mark R.
It's very simple. I eat a steak two or three times a year. As such, it's a very special occasion. At that pace, I could afford a splurge at Ringside or El Gaucho. But of all the steakhouses in all the world, I would still choose Laurelhurst Market. Given my self-imposed beef asceticism, eating a steak is a sacred act. Laurelhurst treats beef with the necessary veneration and respect. And like most houses of the holy, you'll have to wait in line. I always order steak frites. I always bring a great bottle of wine from the basement. I have my meal/epiphany and then begin counting down the days until I will return again. Even for the less-than-meat-enthusiastic, the salads, moules, clams, or fish of the day are regularly stellar. The wine list is well-chosen and fairly priced. The cocktails are sufficiently wonky to meet the current rigour of Portland's bar scene. Eat meat here. It's what's for dinner.
(5)Elijah C.
Just walking from the car, I could tell that this place was going to be good. The steak smell wafting across the street made the wait for a table almost unbearable (it didn't really help that they don't have anywhere to sit and wait). The steak that I had was quite tasty, but not quite as good as something from a traditional steakhouse or Belly. Service was fine as was the atmosphere, although it certainly wouldn't be a good place to go for a romantic dinner (especially with that case of raw meat and pâté by the door). If nothing else, just drive by a couple times with your windows down. That smell is phenomenal. It's probably best not to invite any vegetarians.
(4)Trish V.
Hands down, one of the most unpleasant experiences with a hostess that I have ever experienced. She was at best unwelcoming and at worst rude and unhelpful. I don't care how amazing a place is, if the attitude is like what my husband and I experienced last night, I have no desire to go back.
(1)Lola C.
I love you. No,wait, I might be obsessed with you. No, no, not the creepy, restraining order kind of obsessed, but the go to sleep, thinking about you, drooling, dreaming about you. Yeah...it's like that. I first met you a few months ago. Everything about you is legit. It's like, we were meant to be. Your servers are attentive, attractive, and witty. But not overbearing . Your wines are accessible and well chosen. And your food...oh snap. It's pretty freaking amazing. I have eaten so much of you: most notably your mussels. And by the way, I will never eat mussels anywhere else again. You have ruined me, forever. I have never eaten mussels like yours. They are plump, slightly briny, purely orgasmic loaded with creme fraiche, lamb bacon and pommes frites and aioli. Oh goodness. I have eaten here 5 or 6 times in the last 3 months. Every time is better. No...I mean it. I have tried your fritters, your Charcuterie Plate, your Crispy Veal Sweetbreads, and your Marrow bones. Were they amazing? Oh YES, they were amazing. The marrow was the best marrow I have ever spread on crisp bread. Ever. You desserts are homey and unpretentious and lovely. But you know what made me change from lover to stalker? The burger. That's right. Your burger. As a burger aficionado I have eaten burgers all over the world and no burger has ever come close to your burger.It is a last meal burger. A death row burger. The staff is elegant (especially the lovely Sadie. I adore her. And the owner/chef David is humble, kind and extremely talented). The food is thoughtful and pure. And the space is perfect. Laurelhurst Market, you are my delightful obsession. Stalk you later. xo
(5)Jim M.
I have been here twice in the restaurant portion, once with clients and once for a personal celebration, and thought my meal was top-notch both times. The staff are very friendly and attentive, and the drinks were a tasty accompaniment to the food. I pays to get reservations, particularly later in the evening. The tables are very tightly packed (not a ding, just an observation), and as others mentioned, it does get loud; so if you are sensitive to that or are looking for a quiet romantic spot this isn't the best choice.
(4)Nelson W.
Great bar. Good, not great service at the table. The moules frites was excellent. Very decadent, but wonderful. Make sure to dip some bread in the broth when you finally get to the bottom of the pile. It's heavenly. The food was very good, but the 12 hour smoked brisket was UNBELIEVABLE! Two people out of our party of 10 (including me) got it and LOVED it. We gave some samples around the table, and everyone really enjoyed it. The steak and salad was good, the mac and cheese was good, the desserts were great. It was a big home run for our party of 10.
(4)Hilary B.
I was really excited to try this place, but the hype I'm afraid has gone to it's head. As we stood behind 2 other groups waiting to get our name on the list, I thought to myself "we should have made a reservation". We finally made it up to the hostess who quoted "an hour and a half wait" with a tone of I don't care whether you stay or go. Ok, I get it, we should've made a rez, but whatever...let's go to the bar to get a drink while we wait. Lucky for us 2 spots at the bar cleared right as we walked up, wahoo! We asked the bartender "what's your specialty" to which he replied "I make the drinks on the menu" followed by "I'm not a 'famous bartender'". Hmmm, not the answer that I would expect from a ultra-hip new restaurant. I'll have the wine. I decided on the Cab, which was dry and boring. As we sat at the bar I couldn't help but notice that the bartender had a bit of an attitude toward the guests and servers. I've been in and out of the restaurant biz for a long time, and I can spot a sour apple pretty easily. Maybe he was hungover, maybe his girlfriend just broke up with him...who knows. But, I can tell you he was pretty much my first impression (besides the not-so-welcoming hostess) of this place. Our other 2 guests arrived and were seated after about the quoted hour and a half. Looking over the menu there is very little to choose from if you are a vegetarian. 3 more items if you only eat fish (which is me). I was with 3 meat eaters, so they seemed to have fun choosing from the menu, but I settled on the chilled seafood plate, the lobster, frisee & blood orange salad and the side of brussel sprouts. The chilled seafood plate was ok. The smoked mussels were by far the best. The shrimp were overcooked. The crab meat had crab shell in every bite. The oysters were very fishy ("are we going to be ok tomorrow" fishy) and were not cleaned very well. Overall, not an appetizing dish. The lobster, blood orange & frisee salad was mediocre. The lobster was small in portion, the dressing was boring. The brussel sprouts were the saving grace of this meal. Besides being a little too oily (which was the case with most of our dishes) they were cooked until soft and tender and salty, salty, salty. Yum. With dinner I ordered a glass of the Malbec, which was much better then the Cab. I tried a bite of the cedar plank black cod which had good flavor, but again was super oily. I also tried a bite of the mashed potatoes from the beef & foie crepinette which were ultra creamy, but good. The desserts looked really yummy, but we were not able to fit them in. Maybe I'll return for just the desserts next time. All and all, this is a restaurant for land-meat lovers. I would highly recommend having a reservation when dining at the LM. I hope that they can get the "we're cool" attitude under control because hype only lasts so long when you have a $20+ meal selection.
(3)jim t.
Okay - the food is still balls-to-the-wall delicious. Let's take a moment and chat about the symphony of service I received. It was as well-choreographed as any Bolshoi ballet. One server saw my empty glass, another appeared on cue with a refill, while a third dropped the appetizer off... This went on for my entire meal! I think I was graciously tended to by every waitstaff in the place! THAT is V.I.P. service that I have only experienced in the finest of restaurants. Yeah, then I went to the meat counter and purchased a pound of their house-cured bacon. Spectacular.
(5)Robb W.
So, this review has been a long time coming. I've been to the Market many times, for both dinner and lunch (sandwiches). I've come with large parties (about 15 of us) and just as one. My experience here has been about 4.5, but since they are near the top of places I think of when I go out (unless I'm in the mood for something new), they get the extra .5...hey, that's just how it works, k??? A few things to consider that some folks haven't entirely grasped here: 1) If you are a vegetarian, go elsewhere! Seriously people, this is not the place for you and, since there are quite a few vegetarian (and vegan and raw) dining options in this town...go there. Don't come here, get all pissed off and write a review whining that they don't cater to your needs...YOU walked in the door. Read the menu and turn around...I do it all the time. 2) While they often have a fish option, meat is the star of the show, here...specifically the beef. When I want fish (or chicken or anything else), I usually think of other places. You should too...just sayin'... 3) Make a reservation, if you can. What? You don't have 5 friends/family members/homeless guys you can bring along? Sorry about your luck. The good places draw the crowds but, hey...I hear McDonald's has a drive-thru... If you can't do the rez thing, get there early (they open their doors at 5pm for dinner) and your wait will be less painful if they don't seat you right away. Remember, you can eat in the bar if you like as well or at least get your drunk on as you wait for a table... My personal experience at the LM has always been positive. They've never failed to take care of me and my party to my satisfaction (no mean feat most days). Even when busy, they've been friendly, or at least courteous. When I ask a host/ess how long the wait, I don't expect a long conversation and idle chit-chat when a place is busy. It's not rude...THEY'RE BUSY! Seriously...when you're busy at work, does it bother you when people want to take up your time with a bunch of inane and empty conversation? If you answered no, then tell your boss to fire you! Good lord people, get over it... In a nutshell, the service is solid, the menu focused and the food is outstanding (try the brussels sprouts). In the mood for something different? Try the wagyu bbq beef brisket...a very nice change of pace. The sandwiches are really good, but I now compare everything sandwichy to Bunk...and they aren't Bunk... All in all...it's not quite a 5, but I go often enough that I fudge in their favor. Hmmm...come to think of it, I may have to ask my boss to fire me...dammit...
(5)Carla R.
After dining here twice, I feel like I can write an honest review. One Friday night, the wait was an hour and a half, another Friday it was zero minutes. Prepare for a long wait, especially Friday - Sunday. Despite the huge crowds, the service was always attentive and very helpful - even at the bar area if you're waiting for a table. Your water glass was never empty and there is always someone asking you if you want another glass (of wine). I cant stress enough how wonderful the food is (its been said time and again here) and I constantly look forward to trying something new on the menu. This is also one of the few places that I will have coffee (even at 10pm) and dessert. My only complaint is the sound. Open space and high ceilings without sound deadening is an recipe for not being able to hear your dining partner unless you're sitting next to each other.
(4)Andrew G.
For starters, the host lectured me on making my reservation because I didn't include our 15 month old. I understood the first time she told me and noted it for the future and apologized but she continued lecturing me on it anyway. well, that was a quick ordeal and then we were seated and I didn't have to deal with her anymore. our server was very friendly and pleasant she seemed a little clumsy on the special offerings but nothing bad, no big deal she was on her toes the entire evening and again, was very friendly. between host and waitress... 3 stars I looked for a good craft beer to order and realized quickly there weren't any, was thinking about wine but my wife ordered cider and they had very few single glass offerings for wine and I didn't want a bottle to myself so I decided to pass on drinks altogether. drink menu - 3 stars more craft beer and more single glass wines perhaps? or a good bourbon menu? we opened with Steak Tartare and chicken fried sweetbreads. the Tartare was good, not great, have had better. the sweetbreads were very unique and the corn slaw and drizzle were very tasty with the sweetbreads being perfectly cooked but I felt they were just a tad over salted. apps/hor'duerves 4 stars Moving on to the main course my wife ordered the Halibut which was fantastic and I decided to go with one of the special steaks they had for the evening. 23 ounce porterhouse. I don't order steaks at restaurants very often because they generally aren't that creative. I like balancing flavors and complexity but I figured this was their specialty so I went with it. I wish I hadn't. it was WAY over-salted. it burned my lips from salt and removed all the taste buds from my tongue. The sauce it was served on actually gave it a fishy flavor which I found off-putting for a steak but after a bite or two I couldn't taste it anymore. I was quite disappointed. the tenderness was perfect, it was extremely juicy but was just coated in salt. I got the Beet side and those were delicious so I could see some wins here, just was very disappointed in the steak. I guess that is why I don't order it very often. not to mention it was VERY expensive but that is the nature of a cut of meat like that. Main course/Food 3 stars - maybe if I had gotten something different this could have been 4 or 5 stars as my wife's halibut was delicious. overall - 3 stars If I came back it would probably be just to order something from the meat counter
(3)April S.
What do you expect from a fantastic restaurant? Fantastic food, drinks, and service - consistently. I tried to come here once on a Friday night and the place was full with a packed waiting area. I can imagine the stories I've heard about coming on a weekend and receiving overdone steak or a loud atmosphere, imperfect service, etc. So, if you want fantastic food, drinks and service - the 5 star experience, go on a weekday or for lunch. the rapini with an egg on top was slightly over-oiled, and the brussel sprouts a little over charred. The flat iron steak was tender and perfectly cooked to my expectation over a tasty but somewhat bland creamy chard was saved only by small bites of pancetta. The mussles and frites were quite good, but I would have preferred a creamier dijon creme fraiche to the mayonnaise consistency that was served. Lunch here is amazing. The pates, meats, and sausages are always flavorful and the bread crusty and fresh. The homemade (I think?) potato chips are delicious. If you want to enjoy the great food this restaurant has to offer, my recommendation - go for lunch, or dinner on a Tuesday night and stick to the meat.
(4)lori s.
my friend cake took me to the laurelhurst market for my birthday just as i was getting over the swine flue. i hadn't been able to eat for a week, but let me tell you, even that did not get in the way of me enjoying my meal. i had this big thick piece of steak w/ wine sauce. it just melted in my mouth. i could feel my body just soaking it up with every bite. cake had the mussels with french fries and sauce w/ this awesome broth at the bottom. he got nearly 2 dozen mussels and his entre was around $10. we both got a heap of delicious food for a reasonable price. we didn't drink, so maybe that's why our tab was more reasonably priced. the food was perfect, the service was great and so was the people watching. you should go to the laurelhurst market. i don't see how you wouldn't love it.
(5)Carrie B.
we came down to portland for valentines day and for a lil buisness!! we totally love is restraunt, all different pate's bread was outstanding(like hungarian bread, )crunchy outside and yummy on the inside!!:) entree was sooo good, chicken paprikash, and rib eye , service was great we only waited for as long as it took to have our drinks!!:) if you are here in portland you gotta go!!! going back today to get some meats, they have a deli on the side!!!!! :))))
(5)J N.
We love this place. I've been twice on visits to Portland, and I've had nothing that I haven't loved. When you compare the price point to Laurelhurst Market's peer quality restaurants, this one should rise to the top of your list. Staff knows the food and can answer your questions with precision. Starters are as good as the steaks. This is the real deal, and they're not letting the continued good reviews go to their heads or rest easy on a good reputation--they know how hard it is to stay at the top of the heap. This is the first restaurant I recommend when I hear friends are traveling to Portland. Keep up the great work.
(5)Katie B.
Great steak, and I don't like steak. Great side of baked mac and cheese- my weakness. Long wait, interesting menu, long wait for the (stiff!) drinks, parking was great. Kind of cramped. A bumbling atmosphere in a modern environment. Some people were dressed up, some people were casual. I would go here again definitely, just don't go without having a snack first!
(4)Christina S.
Reasons why Laurelhurst Market is amazing: 1. The food is amazing. Compliments to the chef and line. Everything on the menu hits the spot. 2. Mom's baked beans. 3. The bar inside has good selection of booze. 4. The butcher shop in the day has amazing sandwiches at a really affordable prices. Get the number three. 5. Butcher case full of sausages.
(5)Sam O.
LUNCH!!! So I need to update my review. We had a great dinner there last summer, and a pretty good one this winter (second one not amazing...). But a couple months ago, I started stopping by there for lunch. I'm glad I did. Their sandwiches are all consistently amazing. I suppose when you cure your own meats, and use ciabatta/breads from the best local baker, it's hard to go wrong. Dinner is good there, but seriously, try their sandwiches for lunch.
(5)Linh N.
I've been to this local restaurant twice now and I admit... if I wrote this review after my first visit which was last summer, it would have definitely been 5-stars just because of the double pork chop I had there at that time. That double-pork chop isn't there anymore right now, but if you ever see it on the menu or as a special--ORDER IT!!! That thing is probably the biggest pork chop I've ever had. The one at Fleming's was big.. but this one was even bigger. And the best part... it was juicy, tender, and fantastic!! I was there with 4 people at that time and that meal was not cheap. My other three friends had their steaks which varied from the filet mignon, rib-eye (my favorite kind of steak), and skirt steak. All the steaks were cooked well and my friends all enjoyed their steaks; however, I didn't find the seasoning or sauces that they came with them as memorable. The appetizer at that time was some filet mignon dish which I thought was pretty good but again... not memorable or what I thought was worth the price. All my friends at the table agreed that my pork chop was outstanding and better than any of the steaks. My last visit here was about a month ago for a friend's birthday. There was only three of us and I admit, based on our dishes we had... I would have given this only 3-stars. I think my favorite dish that night was the deviled eggs--AMAZING! We also had the Mac & Cheese with Tim's chips and that was all right. We didn't even finish that dish and no one was really interested in taking the leftover. We also had the steak tartare which was pretty good, but I've had better. One friend had their burger and he thought it was great and even said it was one of the best ones he's had. My other friend had their steelhead. He thought it was good, but a bit bland--not enough flavor for him to make it "great" or memorable. I had the Duck Leg Confit and I must admit, I didn't like this dish at all. It might be because I'm not a dark meat eater and didn't realize my duck would come still on the bone and then completely covered by beans. I don't think beans and duck go well together... makes the dish so heavy. I picked at this dish and ate mostly just the montbelliard sausage and braised pork shank pieces in there, but I left my dish with most of the duck and beans untouched. This is a nice steak house and probably one of the better ones we have around here. I would definitely come back for the pork chops and MAYBEEEE for the steaks again, but it would only be because someone else is picking up the tab. I'd only pay if it's for the pork chops!!
(4)TOM O.
Yes. Go here and eat meat. Lunch time sandwiches rock! Tasty meat filled treats for a reasonable price ($4-$8). I dig. Small selection of sandwiches (maybe 5 or so), but super good. Skip Subway. Treat yourself, you're worth it. Dinner, uhh....yeah, bring your credit card or someone who is trying to impress by buying you. It's a little spendy. The burger is one of the less expensive items ($14ish) but it's positively delish! One of the best burgers I've ever devoured. Give it a shot.
(4)John K.
I'd like to add an update about lunch at Laurelhurst. No table service, but order sandwiches at the deli counter and when they call your name, eat at the tables while watching the kitchen staff do the prep work for dinner. As for the sandwiches - they are among the best I've had in Portland. Just enough spicy meat and pepperoncini to make for one of the tastiest experiences I've found since moving here from the East Coast.
(5)Andrea V.
MEAT + WEEDS = YUM! and/or "NAME THAT CUT OF MEAT" Let me explain: First, MEEEEEEAT. This place is about meat. From the butcher counter when you walk in, to the diagrammed cow hanging over the kitchen, you cannot escape the meat. Vegans, don't come here. Vegetarians, you better be down with the mac 'n' cheese. Our waitress was wonderful - we admitted to our neophyte status and she graciously "named that cut of meat" more than once for us. I opted for salad, which had a great vinaigrette dressing. My dining companion remarked that it looked liked weeds (indeedy, it did). I think it also tasted like weeds (I haven't eaten weeds in awhile), but in a very tasty vinaigrette sauce. In any case, there was a lot of chlorophyll to be had. Steaks were *perfectly* done. The creamed chard with the steaks was rich and decidedly wonderful. We shared a side of brussel sprouts, and let me tell you, they bore no resemblance to anything your mother made you eat - they were sweet, caramelized little cabbage heaven. The wine list was somewhat short on by-the-glass but very passable. Between the two of us, we took home enough meat and brussel sprouts for another meal. $71 for two before tip, including wine. Outstanding. We'll be back.
(5)Kevin W.
All Hype and no substance, very average! Due to all the hype this place gets, I was excited to go. Overall, I would say the experience was average, once the bill came, the high price tag notched an average experience down to sub par. I order the $34 ribeye, the meat was average in quality, they put the blue cheese on, which I don' t like, I think the customer should have a choice. Customer service was great, food was average, I would say Ruth steak house is still #1. Only thing good about this place is that they try to make the food healthy thats about it. Other than that its kind of overated!
(2)Charlie K.
They cooked the hell out of some shoulder last night.. In a good way !! A Smoke Signal and the Steak w/Arugala Salad. Can't miss. They just need to not overextend themselves and forget peoples drink orders etc. Big ups to Big Ben !!!
(4)T K.
We had shopped too long over on Hawthorne, and I was super hungry. We headed over to Laurelhurst Market for a couple of sandwiches. We ordered the Porchetta, and one Braunschweiger. The Porchetta was moist, and flavorful. My only issue with the porchetta sandwich was that there was too much mustard on the it. The Braunschweiger was tasty, with some pickled onions and arugula on it. The bread the sandwiches were made with was outstanding, with a great chew. A nice quiet atmosphere for lunch, which was perfect for us to enjoy your lunch, and eat some really good sandwiches.
(4)Matt K.
Three friends and I visited Portland for the weekend. We found out about Laurelhurst Market ahead of time, and it was one of our top priorities for the weekend. We arrived at about 6:30 pm on Saturday night, and we were told the wait was 2.5 hours. A bit shocking, but okay. Such is life in Portland, I suppose. We went out to a bar and actually made it back and got seated a little after 9 (FYI, we did call the restaurant more than once to check on the wait time, as the hostess asked us too, but no one ever picked up the phone. Unimpressive). So, the wait for our food felt almost as long as the wait to get seated. I ordered the Piedmontese Teres Major, which is a shoulder tenderloin. When it (finally) arrived, it was not hot, bordering on cold (the sides were also warmish, at best). Two of my friends got the ribeye, which I thought was better than steak. The mac and cheese and baked bean sides were definitely tasty, though no more exceptional than anywhere else. For dessert, I really wanted the ice cream sandwich, which I had read about here on Yelp, and was bummed to hear that it had been taken off the menu. It was replaced by a homemade smore, which I ordered. I suppose they did a homemade smore the best it could be done, complete with huuuge brick shaped marshmallow, but I was still underwhelmed by it (and mystified why it came with a shot of Maker's Mark). Three stars given the very high prices, the long wait time to get seated (I do blame them for this because they refuse to take reservations for parties smaller than six people), at times questionable service, and the long wait time for food that came out cold and less than amazing.
(3)Jaime F.
Currently eating the brisket....you will not be dissapointed. Best one I've ever eaten
(5)Kathryn G.
Fantastic place. Do not get the reviews that complain about the service. Ours was exemplary. First, the smoked ice with the aged scotch. Really? I can't believe how good it tasted. Why on earth did I not think of that earlier? Stupendous wine list. Our party was sad that there was no foie gras that night. But they did have marrow, which was very tasty. We also got harissa coated shrimp. Incredible. My boyfriend got a pork chop with cherries - he said it was probably one of the best things he's ever eaten. Also on the table: bbq brisket (fantastic), a steak with bearnaise sauce (wonderful) and mine, which was flat-iron done to perfection. I'm also a kale freak - and they did a kale with homemade bacon which was to-die for. If we lived in Portland, we'd be there a LOT!
(5)Mitch H.
Great lunch spot. Limited selection of daily sandwiches, but they are always delicious. Simply amazing.
(5)Cynthia M.
I could eat here everyday for lunch. The sandwiches are awesome! Anything with pate and i'm there. I also love the mussel frites and cocktails! I would suggest a reservation if you plan on coming in after 5:30. This place gets packed real fast.
(5)Will F.
This place was great. I've been meaning to come here for a while and I finally did, I'm so happy. 1. Pan fried oysters. Very good, perfectly cooked and cleaned. The flavor of the corn breading over powered the oyster and the sauce. The corn flavor was sweet and very good but I was hoping for a bit more punch from the other components. 2. Fried squash, can't remember the exact type. Some of the best "squash fries" I've ever had. It was sheets about 2" by 4" of thinly sliced squash very lightly battered and fried to perfection. It was crispy and light with the sweet subtle flavor of squash. The sauce was great too, spicy which helped accent the sweetness. Beautiful. 3. The fish special, in this case prosciutto wrapped locally caught sturgeon. I've never had sturgeon before and I don't think I'm a fan. I don't know how this could have been better prepared, the texture was perfect and I could tell if it was at all over cooked sturgeon would be super tough. The fish just didn't have a lot of good flavor, definitely not worth the extra heavy dose of mercury that sturgeon tends to carry. I'm happy with the dish but I probably wouldn't order it again. 4. Snake River Wagyu Teres Major -- Bearnaise Sauce, Mizuna, Pickled Torpedo Onion. Oh wow this was good. The steak was super tender and was done perfectly to the medium rare we ordered. The flavor of the meat was divine, rich and pure tasting. My friend who ordered it is not a big red meat eater and I'm so glad she at this when she got the craving. The mizuna (a green) was perfect with the meat, adding another layer of light freshness. I'm not a huge fan of tarragon which was the dominant flavor in the Bearnaise sauce, but when combined with the steak and the mizuna it was perfection. 5. Drinks, I had the whiskey drink with smoked ice, it was amazing. My friend had a more fruity drink which was also very good. The cocktail menu is incredibly creative and I will explore it more fully, this list would bring me back even if the food didn't. Overall this is the best steakhouse experience I've had and I can't wait to come back and try it again.
(4)Mark R.
The food at Laurelhurst Market was so enjoyable. My friends and I went for a birthday dinner and we schnarfed down all of the food like we hadn't eaten in a week. I think the carpaccio was the hit that we'll remember for a long, long time. Food-wise there wasn't a miss on our table (and we ordered a lot). Sadly the entire dinner was overshadowed by a set of smug, douchey bartenders that wouldn't make an alternate version of one of their "specialty" drinks for us, which consisted of gin, cucumber, mint and maybe some agave nectar or simple syrup. They wouldn't replace the gin with vodka. A classic example of people who take themselves too seriously. I'm from San Francisco and we know how to appreciate well-crafted cocktails. We also know how to accommodate a customer with an alternative version of something if they have a reason (like, say I'm allergic to gin). Even when we told them that we mix them like that back home and we LOVE them, they refused us. "That's gonna throw off the balance of the drink," they said. Give me a break! People drink cocktails to enjoy themselves. It's not a form of art to be taken over-seriously. It's a craft. When they suggested that I have a mojito (or some other extremely sweet drink), I felt like I was being taunted. But the taunting was confirmed when they sent a chocolatetini to our table. Wow, bartender. You definitely have some standards for artisanal cocktail-making. Now I realize my mistake (forehead slap). Of course! -- I should have ordered an appletini.
(1)Thilo W.
Went here for dinner with the family and was left (mostly) very satisfied. I love the idea of a meat market/restaurant, and LM pulls it off quite nicely. The space is nicely done in the typical modern PDX fashion with the bar and the meat counter separated visually from the main dining area. Service was very good and friendly. For dinner we had the following: Charcuterie plate -- very nicely presented array of cold cuts and pate Mussels and frites -- had the creamy french-themed sauce - very good Sweetbreads -- beautiful, crunchy and rich with excellent mushrooms Mac and Cheese -- creamy and good with a crunchy top Baked Beans -- smoky and sweet with some chunky bacon Hamburger -- the one slight miss. The meat was great, but the pimento (or something else) made the burger too sweet for me. My wife disagrees (what else is new?). The fries, as they were with the mussels, were superb. Dulce de Leche Cheesecake -- awesome, no more need be said Pot du Creme -- more like a chocolate pudding, but very good So, overall, 4 stars for a solid dining experience that I will certainly return for.
(4)Rylen F.
Okay - I am so disappointed!!!! I wanted, so wanted to love this place. I have bought meat from the butcher side of this business since it opened and just never got around to eating here - because it always seemed too busy when I would think of it. Which should be a good sign right... so my anticipation builds. Plus all the great reviews on Yelp.. Seriously? The food was OVER priced, service was fine but haughty and cold. But the main thing was they serve the less used (read also lesser expensive) cuts of meat for top price and everything was so salty it was unbelievable. I started with the salt cod fritters - when the waitress asked how they were I told her they were really salty - she scoffed "well they are salted cod fritters". The the butterleaf salad came out topped in salt and then all three of our steaks again crusted and aged in salt. We were in a bit of a hurry as we needed to be elsewhere and I certainly wasn't going to go head to head with the snooty waitress again so we tried to call the restaurant later that evening to let the kitchen know that the evening was a salt disaster - our tongues raw and swollen by the last bite. Who knows maybe the chef had a cold or allergies that night - But of course they don't answer the phone during service hours - ANNOYING..... At the price I can't afford a second chance on this place. I have thought of it several times - but others have remarked on the salt being out of control as well - here on Yelp and in personal conversations - so I think not.
(2)Mel W.
Last night we finally grabbed a full meal at the Laurelhurst Market. It was amazing! Because we were hyper low blood sugar and there was a wait, we ate at the bar, which was just dandy. The service was perfect and the food was amazing! The garlic/cream mussels were a big hit and the arugula and steak salad was perfect. This is on the upper end of the "moderate" price spectrum: I would expect to spend about $30 per person.
(5)Philip J.
Some people might have been put off by the pretentious 30 somethings that were striking a pose everywhere, but after a while I had had enough Aviation Gin Martini's, which were made to perfection, to not care. We enjoyed the slow pace of the service, arriving at 7:30 p.m. with a reservation which insured us a seat at the window for maximum viewing both inside and out, we didn't finish our dining fest until 10:00 p.m. Our waiter was all about the service, and service is what we got. We started with Fried Cardoons -- From "Your Kitchen Garden" with Green Aioli and Lemon and House-Cured Oregon Ling Cod Fritters -- with Aioli, both were outstanding starters. My wife had a Grilled Niman Ranch Ribeye -- Blue Cheese Butter, Fried Sweet Onion Rings which looked delicious and had a great presentation. I had the Sausage Wrapped Pork Tenderloin -- Griddled Polenta, Favas, Asparagus, Spring Onions, Salsa Verde. I nicely stocked bar peppered with lots of locally made spirits as well as all locally sourced meats and produce for the kitchen really brought out what it is to be an Oregonian. I guess what I appreciated the most was paying a lot of money for a great meal and atmosphere knowing that just due to the shear cost I had isolated us from the general population of wannabes.
(4)Rachele G.
It's a meat lovers Dream! I had a fantastic old fashioned (one of my new favorite ways to tell if a place is worth going back to), the service was great and the food was amazing. We got muscles and fries which was weird to me but sounded fun and my date loves muscles so I said why not. He is a real foodie and said they were fantastic, I tried a couple but still wasn't swayed but I'm picky like that. All the entrees looked so good I actually had trouble choosing. I did something very out of character for me, I ordered the salmon. It was amazing. I've had fresh salmon, I've had non fresh salmon and this was far and above the most fabulous thing ever. And good the next day! My date had a steak with a avocado and tomatillo sauce that was so amazing I almost wish I'd gotten that but I got to taste and I'm glad I did. It's definitely on the expensive side but so worth it. The service was great, it was definitely loud but not in a bothersome way.
(5)Plumeria P.
Visited Laurelhurst Market last night, and hands down, it was one of the worst experiences with a hostess (or host for that matter) I have ever had. At best, she was unwelcoming and at worst rude and unhelpful. I don't care how amazing a restaurant is, if its customer service borders on disdain, you can be sure I will never go back. As an aside, my husband ran with someone today who had a very similar experience. Just like us, they left to eat somewhere else.
(1)deep r.
+ Very very good steak. The mussel fritters were amazing Smoke signal (Whiskey with smoked Ice was to die for - none!! (hmm, well wish it was $$ instead of $$$ :)
(5)Laura P.
Great service at the wait stand ("it'll be 45 minutes to an hour; please make yourself comfortable in the bar" turned into "a table just opened up, I can seat you now" 12 minutes later). Great service at the bar ("will you be dining at the bar? I'll get you a set up. Just appetizers? I'll order those right away. Your table opened up? OK I'll send your appetizers right over.") Great service at the table - - water glasses quickly refilled, fresh utensils with each course, quick to clear old dishes, cheerful and polite throughout the meal. Great food - plump moules, decadent foie gras and marrow bones (w/excellent toasted brioche, btw), tender Wagyu brisket. We found the room cheerfully noisy and crowded, not uncomfortably so. About what I anticipate and look for from a bistro. Kind of expensive, but I've eaten lesser meals for far more.
(5)Chelsea A.
Best. Burger. Ever. Good Whisky Sour. Happy Birthday to me.
(4)Josh W.
You know you're at a good steakhouse when the menu states, "Well Done - Not Recommended." Steaks here are high quality and you're likely to find certain cuts offered here that are rarely offered elsewhere. The staff are knowledgeable and answered questions about food and wine without hesitation or condescension. Portion sizes were ample without being overly filling. Excluding drinks and tip, one can easily dine for under $20 and be completely satisfied. Decent selection of wines at varying price points. Most likely you will find that ordering a bottle is to your advantage based on the price of glass pours. You can't go wrong with the steak frites and I also sampled the mussels, which were huge and fresh. Do take note that steaks are prepared on the rare side (no complaints here) so you may find medium rare a little surprising to your tastes. Food, service and overall prices rank a solid 5. However, the prices of wines by the glass are uncommonly high, in my opinion. Offering some more reasonable pours would not only make the wait more bearable, it would kick this review up to a full 5 stars.
(4)h p.
no, no, no.... ugh, you when the anticipation of checking out a restaurant is ruined by an average (may i say, slightly disappointing ) first experience? well, this happened to me. our meal took longer than expected to arrive, my order (steak and sauteed winter greens) was slightly overcooked, mac and cheese was pretty standard (random 2cents: i don't think montage has good mac and cheese), BUT the sauteed wild and crimini mushrooms were killer. definitely make reservations or else forget about it, it'll take forever.
(2)jake k.
Been meaning to write a review for this place since I moved to PDX. I have eaten here 4 times now which makes it my most frequented restaurant here. First of all, I have never had a bad cocktail. The bartender doesn't substitute anything on the signature items and good for him. We are so spoiled with choices these days, try something new for f&%#'s sake! All of the entrees were pretty fantastic every time, but the mussels with dijon & creme fraiche are like crack. I get them every time & am never disappointed. The broth alone is worth bringing home to eat with a toasted baguette. Still need to try the butcher shop, but it all looks amazing. Next time, headcheese!
(5)Elsbeth M.
One of the worst experiences in Portland dining, all due to the wait staff. We came without reservations so waited in the bar for a table, after being told it would be 40 min. wait. No one came to ask for our drink order so after several minutes we asked for a wine list from the bar. We ordered two glasses of wine and began to wait for a table. We watched as two other couples, who had arrived after us, were seated before us. Maybe they had a reservation? We were patient. After an hour in the bar with no hostess checking in about our table we went to speak with her to ask why other's were being seated. We were told that others were seated because they had checked in earlier. Again we waited and watched yet another couple, who arrived after us, be seated before us. We decided it was time to leave. My husband spoke with the hostess on the way out. She didn't have our name right and was short and unapologetic. She accused my husband of being rude when he questioned her seating priorities. We left mad without any desire to return. The food looked wonderful but the hostess made our experience unbearable.
(1)s. m.
We walk in for lunch as first timers last Wednesday, it was cold inside the restaurant and the atmosphere felt cold too because we had no service! You order and pick up your food which I have to say was mediocre but It's right across from my favorite record shop.
(3)Jen M.
Best. Steak. Ever.
(5)Nick P.
At the suggestion of my family, I chose the Laurelhurst Market for a casual dinner on a Sunday night. The general vibe was casual and noise levels allowed for casual dinner conversations. Upon entering it was clear that the hipster movement was still, unfortunately, alive and well at this hidden SE gem. We have purchased meats from their market to cook at our home but this was my personal first time at the restaurant. I was personally a bit overwhelmed by the menu and the hipster lingo as the "market" attempted to appeal to the younger generation. At the recommendation of our server, I chose their acclaimed rib eye steak. The steak was very high in fat and had a very unpleasant taste, like of a battery. I made it clear with my server that it was not good, and she apologized. I understand that it is not our servers fault and bless her heart for working in the service industry. What could have made it worse for me was spotting, on two separate occasions, two cooks wiping their sweaty heads and faces with their palms whilst preparing food. The Mac and cheese appetizer is a must, but if you give a hoot, don't pollute with the rib eye.
(2)Lelio M.
I really WANTED to like this place, but I'm sorry to admit that I found it overrated and too pricey. Again, Portlanders seem to be exceedingly 5-star trigger happy. Went for lunch with a buddy, placed order, and waited & waited & waited. Finally went inside, and there sitting on counter for Lord knows how long were our sandwiches. Employees appeared disinterested that they hadn't let us know our food was ready. I had the mortadella sandwich, and had big expectations that it was house made of quality pork products sourced locally, and would be killer. Well, I was disappointed in the flavor, but the texture was nice. I admire the locally produced part of it, but the TASTE of the mortadella was not nearly up to par with the imported mortadella I get from Pastaworks or Martinottis. I guess it's tough to compete with 700 years of sausage making experience. But the sandwich was fair, just had problems with the gruffness of the service. Also had dinner here not too long ago. Place was packed on a weeknight and there was a photographer from Details taking pics of all the pretty diners. Service was good, and our server was very nice and very well informed. The grub was good as well, and I'm not complaining, but again I was expecting a 5-STAR experience with the food, and it just wasn't there. I also have to question how a butcher shop/restaurant can RUN OUT OF HAMBURGER!????? What am I missing in that picture? Not that I would go to such a place for a burger, but a companion who's less adventurous was mulling that option over. Prices are a bit high, and this IS NOT the place to go for a romantic date. It's loud and very happening, and there are lots of good lookers to croon at. Sweetbreads were fair to middling, the lentils served with the appetizer were very good. Grilled Piedmontese skirt steak was very flavorful but a bit skimpy on the serving size when compared to the pricing. Salt cod fritters were delicious. Tried the sturgeon, too. Fish was good but was drowned in an overpowering sauce. The Kale w/bacon side is outstanding. I'm more than willing to give it a third try, but I'd have to get a groupon coupon for that just due to the pricing aspect. I have to give them kudos for the job they did remodeling that old decrepit building. Architecturally, it's a hit!
(3)Billy H.
This is based on the sandwiches only. This market has been on my "try" list for awhile and there was no disappointment. Tried the #3 - Ham & Salami - Simple and excellent. There use a nice combo if sauce, vinegar and oil with some peppers which create a delightful flavor with just a hint of spicy.
(4)Kody L.
What a great space! This place has a very open design and I feel like there are many different atmospheres: communal table inside, outside seating and bar seating looking out through to the outside. I think steaks are where it's at for this place, but I feeling cheap and ordered a sandwich. My dinner companion and I split the Reuben and Bacon Cheese Burger, each at $13. The Bacon Cheese Burger was amazing. The aioli really made the sandwich. I probably wouldn't order the Reuben again -- it was just to strong for me, someone who struggles with Reuben's anyway. My Reuben-loving dinner companion didn't care for it either. The Belgian-style mussels were pretty good. The atmosphere really ups the star-rating, the sandwiches were pretty good and I'm pretty sure the steaks would optimize the dining experience.
(4)J L.
Closer to a 4.5 if you average this with my fiance's opinion.
(4)Annie M.
I read a lot of the reviews before going last night, so I expected delicious food, a long wait, and hit-or-miss service. Here's what we got: The host told us an hour or longer wait (at 6pm on Saturday night, expected). We waited at the bar, where we ordered wine and a Clear Creek creation by the mixologist. The bartenders were really nice, they get five stars each. The wait was an hour and twenty minutes, during which we also ordered the salt cod fritters. They were greasy, rich and delicious. We wouldn't have minded the almost hour and a half wait if we didn't keep noticing empty tables go unfilled for five to ten minutes a piece. At one point there were two four tops and a two top empty for a least five minutes. That was frustrating because it felt like we were waiting needlessly. When we finally got seated we ordered the steak frites and the cassoulet toulousaine (duck confit, pork belly, sausage, sauerkraut). The waitress recommended the steak of the day medium (I usually like it med-rare). She was right, and it was absolutely delicious. Worth all the hype. The duck dish looked really bland and unexciting, but tasted delicious. Next time we'll have to save room for dessert. Overall- host service 2 or 3 (he was nice, but not efficient), bartender service 5, waitress service 3.5 (nice enough, but not amazing), food 5. The prices are a little high on some of the dishes ($6 onion rings?) but worth it for the steak. Delicious!
(4)Aubree N.
this place is amazing. I ordered the mussels and frites and they were so delicious. For the table we shared frites (can't get enough, right?) and mac and cheese. Both were amazing. The specialty cocktails were also great, I would even stop in just for a drink. On a separate occasion we ordered a couple sandwiches from the counter and took them to the park. The meat was such high quality and the combination of flavors was just perfect. The only thing that wasn't great was that while we were waiting (which was a while cause we didn't have a reservation) nobody told us there is an opening to the bar from the side of the restaurant with outdoor seating. It was such a beautiful summer night and it would have been great to have been able to sit with a good drink while waiting for dinner. Would have been a nice tip from the staff but oh well. Next time, right?
(5)Pani L.
If I was going to have a last meal it would be from Laurelhurst Market. The service is incredibly knowledgeable and efficient. The place was packed on a Thursday night, but we were seated quickly. If you have to wait there is an entire counter of delicious house specialties to tempt you. Crispy Veal Sweetbreads, Roasted Marrow Bones, Blood and Lamb Sweetbread Turine (w/ gratuitous egg)and the Steak Frites were amazing. If I had been hit by a bus after this meal I would have died a happy woman. It was cold on the night I went this fall and I was quite comfortable next to the windows.
(5)Todd M.
So I've been a big fan of Ben and the Simpatica group for a long time.. loving everything meat. Now they've gone and done it again... a steakhouse, butcher shop, AND sandwhich shop? Ben... I think you need to learn how to relax a bit :) First.. location is great... I remember the old sketchy beer store that had a great selection, if sort of weird vibe. Second.. physical space... Looks great!! Third, and most important.. food.... so far i've only been for the sandwhiches ( you know I've been on a sandwhich kick for awhile )... and I have to say... yay.. I'm a fan. I had the "claudio's" which was named for claudios of philly.. a great old italian meat/cheese shop in south philly about 4 blocks from my old house... I can almost smell the old cheese and olive oil from here :) This sandwhich had a perfect combo of great meats.. cheese, and a little lettuce and peppers with some "secret sauce"... Said secret sauce was the only reason I didn't give it 5 stars... come on.... if you're going to name it after the legend, how about simple red wine vinegar and olive oil ? Butcher shop looks great.. unfortunately, my freezer is full to the gills.. but I'll be back. As I do with all my recent sandwhich reviews.. I'll compare it to Bunk... while Ben is making GREAT sandwhiches... I'm still going to give the victory to Bunk....although if you read this Ben.. if you put an honest to goodness Philly hoagie on the menu.. I"ll give you that 5th star.. until then, Bunk's Italian Cured Meats Sandwhich is my fav.
(4)Gretchen W.
This is just a review for lunch, whereby they very intelligently block off the main dining room and just have the butcher counter open for cold to-go and sandwiches. A bit of a backstory is that my husband is a Chef for New Seasons, where most of the time you can get a damn fine sandwich. Further, we have travelled the country working in great cities with legendary sandwich counters (I won't go into names. If you know food, you know which ones I'm talking about. Think Sandwich Nirvana). I'm proud to say, not only as a foodie but also an east-sider that Laurelhurst Market is the newly crowned Kingdom of Bad Ass Sandwiches. I had the Rabbit Rillette sandwich and hubby had the Italian combo thingy (who cares what he was having, I was having Rabbit Rillette!) and with a big bottle of Lurisia sitting outside on a pretty patio overlooking Music Millenium, we were stuffed for less than 20 bucks. Incidentally, while we were there, we recognized two different groups of people who we also know to be Chef's. Hey, if the Chef's are eating there, it's got to be good.... Also good to know where I can now get Caul fat and Duck Confit on the fly. This place rocks!
(5)Kathrine G.
Due to all the hype this place gets, I was excited to go. Overall, I would say the experience was average, once the bill came, the high price tag notched an average experience down to sub par. The wedge salad looked amazing. It had great flavor, but was drowning in dressing. My steak was tender, but lacking in flavor except for, once again, the over powering blue cheese on it. Our server and the woman at the door were very friendly, but when we needed to ask another server for a steak knife she was obviously annoyed.
(2)Jessie K.
Delicious cuts of meat, unique delicatessin, knowledgeable staff, and a good wine list. Be prepared to shell out dough though. 2 people $100 easy
(4)Buford C.
The good food was tempered by an hour and a half wait, an hour longer than promised. The bartender was going to cut us off because we had had $60 worth of beers (2 each), and asked if we were going to eat. "Yes, if we ever get seated..." was our reply. Seated 15 minutes later. By the time we were seated at 9pm, they had sold out of half the menu, which left us with few options. While I am glad for their success, I would have rather been able to try something else. The pork chop was good, but served with no starch, just a caramelized shallot. A potato or some rice or something to go with it seems reasonable for $22. I will give it another try, but was disappointed on the first go. Get there early for the good eats!
(3)Brad C.
If you're looking to give Laurelhurst Market a try without dropping $100 on a meal, I'd recommend going for lunch. Now it's not the same experience but it will at least help you get your fix. During lunch hours you can head to the deli corner and order any of the ten sandwiches they might be offering that day. You can even grab a seat at a table and eat your sandwich there while you watch the staff run around and prep for dinner. If you need a sandwich recommendation you can't go wrong with the hot pastrami sandwich. Yum!
(4)T Z.
Our meal last night was one of the best I've had in a long, long time. The steak tartare was heavenly, the veal sweetbreads enlightening. We shared a mussels and frites, which were perfectly done. Our steaks were lovely, and the rice pudding with huckleberries fantastic. Clearly they have an attention to detail, and are dedicated to local and fresh ingredients. The service was right on. I will return there again and again!
(5)Linnea M.
Laurelhurst market is a definite new favorite. I've been there twice in the last few weeks and greatly enjoyed their delicious steaks and wonderful sides. The atmosphere is lively and comfortable, not stuffy. Service is professional, low-key, and very friendly. The first time I went with my husband we both had the steak special it's $20 for a steak of the day plus greens or fries. What a great deal. The steak of the day was bavette, with a wonderfully rustic tender texture and awesome flavor. I highly recommend the night at lost Lake S'more dessert-it's amazing. In-house made rosemary marshmallows and graham crackers with lots of gooey chocolate...out of this world.
(5)Shirley W.
For my 100th review, I dedicate it to Laurelhurst Market. This is one of my favorite restaurants in Portland. They consistently serve great food and the service is wonderful and attentive. The steaks are affordable for a graduate student's income (which is nothing, just loans). The steaks are cooked how you want it to be cooked and the sauces are an amazing complement to the steak. If you had a weekend in Portland, make this one of the places you must go!
(5)Justin V.
This is just a lunch review. Haven't had dinner here yet, but planning on giving it a shot. I've had lunch here twice and been let down both times. Once when the first opened and two weeks ago. If you're asking $8 for a sandwich it had better be good. Had the roast beef when they opened and it was average at best. A little meat and a ton if lettuce. Forward a year and a half.....I had the daily special fried chicken sandwich. The fried chicken was piled high in a hotel pan and looked/ smelled great. I ordered the sandwich and 20 minutes later it showed up......once again tons of lettuce and a sprinkle of chicken. I don't need/ require massive portions and generally disagree with people who complain about not having enough food, but there wasn't the equivalent of 1 chicken thigh's worth of meat on this sandwich. $8.......seriously? There are much better sandwiches in this city for less money. I can get great Bahn Mi for $3 and if I want to be a hog, I can eat two of them for less money. I can go to Phils uptown and get a half sandwich for $3.95 that trumps LM's full(and they have an amazing butcher counter). Laurelhurst needs to step up their lunch game.....lettuce sandwiches are for rabbits and vegans. I've posted sandwich pics if you don't believe me.
(2)Betsy S.
Came here on a Sunday at 11 for sandwiches. I like the open comfortable atmosphere. sandwiches are really good. I can't wait to try this place at dinner!
(4)Jonathan C.
We have been twice in the past few months. The first time we both had a craving for a steak, so we had the rib-eye. Easily one of the best I have had, it is large enough for two to share. It comes with a few onion rings and blue cheese and we stayed in that vein with just a salad and frites. A simple yet indulgent dinner. Desserts were good but the steak was the star of the show. We went back a few months later with friends. Again, 3 out of 4 had steak , the fourth opting for the smoked wagyu brisket. The steak were consistently excellent, while the brisket was unexpectedly crispy. Served pressed into a oblong shape, it had the consistency of carnitas that, once taken out of the oven, have been shredded and browned. Not unpleasant but unexpected. We were more adventurous with sides this time. The polenta was excellent as were the snap peas with lemon and mint. The braised kale and bacon were solid. Service was good but I can see how consistency could be an issue. It seemed that our second waitress either had too many tables or had somewhere she would rather be. She seemed rushed. Overall, a great steak restaurant that breaks the mould. We will definitely be going back.
(4)Brynne S.
I always like to ask the server, what he/she recommends... And did she do us well tonight her suggestions. 1. Wagyu brisket- tender and flavorful. you don't even need a knife 2. Steak frites- nice sauce and cooked just right 3. Cheesecake- dulce de leche with graham cracker crust and blueberries on top One of the best dinners in Portland.
(5)David M.
I'm back to eating meat after a many year hiatus. What a delicious place to ease myself back in!
(4)Clare S.
I really can't say anything that hasn't been said before about this place. Went in for a Saturday lunch with my mom where we had sandwiches and also got some steak and ribs to cook at home...all experiences were outstanding and deserving of 5 stars. Yes, the wait for the sandwich was long, but the 20 minutes that I waited for my sandwich wasn't anything compared to the lines that you have to wait in at other amazing sammy shops in portland (see the lunch time line at Bunk please...Bunk I love you as well). You just have to know when you go what you are in for and you won't mind. I also had good conversation to tide me over. I ordered a half #7 and a soup for a total of $7. When a whole sandwich same our instead they were more then happy to send me happily home with me second half (which Mike M. quickly devoured). The food is fantastic, and I found the portion sizes quite large for the quality that they were, mine literally had meat piled high all around. I ordered beef ribs and flank steak to take home and cook during the week as well. The price was outstanding (2 lbs of ribs and a flank steak for less then $20.00), and the butcher was nice enough to right out his recommendations for cooking the ribs. There is a self serve water station and plenty of tables to eat your meal at in this sweet little Portland spot. Good food, good service, and good meat, what more can you ask for?
(5)Tan N.
One-word impression: REFINED This is one of those places tucked away in a small area of town that you would not know about unless you actively decided to cut through that neighborhood. I had passed by it while heading up from my place in SE to meet up with some friends at Laurelthirst Pub, and it piqued my interest. I remembered it as my buddy and I were looking to eat a sandwich that was different besides East Side Deli. Upon entering it, I realized that Laurelhurst Market was more than just a market with sandwiches; it had a full butcher shop operation with fresh cuts of meat, as well as a full bar and restaurant available. It was by far the most refined and classiest butcher shop I have ever been inside of. I tried the liverwurst sandwich on a french baguette, which was a simple, yet delicate dish. It was very tasty, with the liverwurst being smooth, well-seasoned, and velvety. I also liked the bite of the Reuben that my buddy had. My only gripe was that we both did not get much for our money, but I supposed that is what you get for fresh, gourmet meat. I would love to try this place again to see what else is on their menu, especially in the restaurant.
(4)Jack K.
This place really is great. My rib-eye with blue cheese butter and onion rings were fantastic. The aioli that came with the fries was very tasty even though it had horseradish which I usually hate. The brisket was the best I've had in Portland and the mac and cheese was really good, too. All of the service, from the hostess to the bartender and waitress was also top notch. Really nice atmosphere and the price is right, too. We got there right at 5:00 when they opened and had to wait 20 minutes. They just started offering reservations for small groups, but not in the middle of the evening. Definitely worth the wait.
(5)Coral C.
This was absolutely fantastic tonight. We got there and were one of only a few tables at first, but by the time we left, the place was full and had a small wait. Good for them. Both of our steaks were cooked perfectly, and I'm normally a mid rare sorta girl, but had to order med well because of the whole pregnancy thing. It was cooked all the way through, no pink, and was STILL very tasty and tender. Unbelievable what a good quality piece of meat can taste like, even cooked past what I normally like. Service started out good, but he was easily overwhelmed. No biggie, as we had everything we needed. We also tried the salt cod fritters (OMG YUM) and the mozzarella, which they apparently pull to order. Pretty awesome. The cheese needed a little salt, but overall, very good. And even though I did not partake, the cocktails my husband had were delicious, and the wine list to his liking. We'll definitely be back, if not for dinner, then to pick up stuff from the butcher. Very reasonable prices.
(4)Joe M.
This is food I like to eat. Often. Recommended: Steak frites (cut changes daily) Porchetta with creamy polenta Wagyu brisket w/ strawberry bbq Burger with bacon, pimento cheese and house pickles Bruschetta w/ foie honey, prosciutto, ricotta, cherries Sweetbreads w/ favas, peas, bacon Mussels frites Duck confit, strawberry, pecan salad Not so much: Yeast rolls (tasty, but disappointing at a buck 50 each) Deviled egg (heavy on the mustard)
(4)Eli L.
LOVED the food here. BEST meat in town at a very reasonable price. My only "beef" with them...(yeah I said it.) is the very LOUD and over crowded dining area. I feel every uncomfortable eating here. Also the parking lot is HELL on earth. They also don't take reservations..or do sometimes but it seems to change weekly. Very annoying. BUT if you want great meat, good food and good service, but don't mind eating with 100 or more of your closest friends and yelling to the person in front of you for a conversation.. go here.
(4)Kate M.
This newbie just opened up in our neighborhood. It's a butcher shop/sandwich shop/fancy steak house restaurant. That may sound like a lot, but it appears to be going over swimmingly. I have yet to hit up their dinner, but I have sampled of the butcher shop and sandwich board. Yum! First off, if I can get 6 thick slices of bacon and two breakfast sausage links for a grand total of $3 and some change, why the hell would I ever walk down to Whole Foods again? Secondly, they carry a wide variety of meats from local sources, including chicken, pork, lamb, beef, buffalo, duck, and rabbit. I managed to grab a few farm fresh eggs and some boudin blanc during our last stop by, and the prices were ridiculously reasonable. Yes, you can spend some pretty pennies on the fois gras or smoked duck breast, but you can also buy a whole draper valley chicken for $3. They offer about 7 sandwiches (I didn't grab a menu, unfortunately,) with half sandwiches going for $4 and whole sandwiches going for $7. My fiance and I split a whole ham sandwich, with sea salt, radishes, greens, and a delicious cream based sauce. The house cured ham was piled on thick, and had a nice balance of salt and fat. I'll have to amend this once I get around to going there for dinner, but I did note that their menu described the ways of cooking a steak, from rare to well done, which they don't recommend. Thumbs up and worth a return!
(4)Kccstrong A.
'thought of Laurelhurst after writing a review of Ippy's relatively new restaurant on the big island. This place knows how to do bone marrow. I've been known to order two orders. The steak tartar, the sweetbreads, the foie gras, along with the bone marrow, make this place worthy of a last meal destination. If they have a "zillion" day aged rib eye for $50 something on the menu I'd go with their standard $38 rib eye- it's melt in your mouth delicious and it makes me happier than the more expensive cut. Great place to take out of town visitors. Get there before they open up unless you like to wait, as all good things are supposedly worth waiting for but I'm not really a fan of waiting for an hour or two to get a table.
(4)Maren J.
One of my favorite restaurants in Portland! Great food, service and ambiance. Definitely recommend for a good piece of meat and wine. Also have deals with the Portland Mercury MerkPerks which is a plus. Parking can be a problem.
(4)Jenell R.
Fabulous nummies! I wish Hubby had taken me here as my graduation surprise! haha. Oh well. They have bone marrow, sweetbreads, foie gras, and the list goes on! A Foodie's dream! The long wait was well worth it, and we plan on getting something from their meat market soon. I had the sweetbreads and one of the clams/fries dishes. Very tasty.
(4)Keely B.
Amazing meat-centric sandwiches..grab one to go for a picnic in the Portland area..preferably when it is not raining like we did. Still tasted darn good huddled by the car in our rain jackets trying to enjoy the gorge.
(5)Stephano G.
I would just like to thank the gods of salt and fat that I finally have a butcher near my house. This place is an omnivorous dreamhouse of sweetbread and boudin. If you understand those two words and they make you hungry, you just might be in love with the LM. A couple of notes: they carry stock (beef, veal, and chicken), duck fat, and lots of other goodies in the back, so ask or look up at the walls for more info. Also, be sure to ask lots of questions. These guys know their stuff, and they are happy to share the info. I overheard a conversation about just how grass fed their beef was; very impressive. Huzzah Port-wand, it's wabbit season!
(5)Laura R.
Terrible service. Average food. Much better steakhouses in Portland that will treat you better and where you will get better food.
(1)Michael B.
My favorite restaurant in Portland. Their salads are outrageous and they have some amazing appetizers as well. Definitely not your run-of-the-mill menu. Their steaks are the best!
(5)Hannah H.
I've got to be honest - I checked on this page to see the reviews and was floored by the amount of great reviews. I must have just had a poorly-made dish. Last night my boyfriend and I went to Laurelhurst Market for the first time. I had heard great things about the place, and judging from how busy it was I was excited. Two spots at the bar miraculously became available as we entered - so I was excited to have dinner. The bartender was nice and attentive to his guests, which was great considering how busy they were. We received our appetizer (braised short-rib, mozzarella and risotto fritters). They were SO VERY incredibly salty - and horrible - that we couldn't eat them, even lost our appetite (which never happens with me), and left. I will say, I didn't bring the concerns up with our bartender, so they didn't have a chance to resolve it - but it was so horrible, I wouldn't have wanted anything else. Maybe, someday, I'll give them another shot. but that won't happen for a while. The service was great - the food, sadly, was not.
(2)Nancy K.
The hubby and I had been wanting to come here and finally had our chance last week. I had the steak frites, the hubby had the skirt steak and we shared a side of braised kale. My steak was very good and I thought the braised kale was tasty. The only problem I had was that because my steak was fairly narrow and thick, I had a difficult time cutting it with the steak knife. I basically had to cut it along the grain and then into pieces because it was impossible to cut it against the grain without mangling it. I enjoyed my meal and also the Gin Rickey I ordered. I definitely want to go back to try more. I just hope they sharpen their steak knives!
(4)Madeline P.
What can I say that hasn't already been said? Meat. Booze. Love.
(5)Nathan W.
Tried it again over a year later and I really want to love this place... Dear Laurelhurst Market, you are a temple of carnivorous eaters! Why on earth are you pre-cutting my rare steak for me? WHY!?!? There's laws against this in other states.
(3)Chris B.
For a real steak grilled properly this is the place to eat in Oregon. Proably more of a 4.5 star rating
(4)Melanie W.
I love this space and the bar. It's so comfy casual, I want to eat every meal here. The cocktails were fun. The wine recs were great. Foie gras was satin yummy, especially the cherry sauce with it. Wow. I had to lay my head in my hand while I chewed the wagyu brisket, it was faint-worthy good. The heirloom tomato salad was so good, I was confused. Why were those tomatoes in that salad so much better than other heirloom tomatoes? The steak tartar is good, and the s'more with a shot of makers was fun. Service at the bar was a little scattered, but very nice. Advice: do what me and my friend did and split everything so you can try more on the menu.
(4)E E.
Finally got to eat here thanks to a group reservation! Yes!! All I can say is I really enjoyed my meal...we all did. Two steak frites, two burgers, steak salad, the fish special and another steak that I can't remember and three desserts. Everything fantastic! I liked the size of the menu, many items to choose from, yet not overwhelming. I appreciated the server explaining the steak choices for the evening. Speaking of service, it was fab. Attentive, not hovering. And accomodating to special requests! I can see that the wait would be ridiculous. There was no wait after about 8:30 p.m. I hope to be able to talk the hubby into dining here again. It was definitely an experience I would like to repeat.
(4)Kyle F.
Drinks, appetizers, hearty meal and dessert. This place has it all and they do it well. To lube up the soft palate I had a smoked cocktail which was bold and very smokey. I found out from the bartender that they actually smoke their ice and then refreeze the smokey water into large ice cubes which give the drink its smokey flavor. It was wonderful! For a starter dish I had the steak tartar which had a smooth, almost creamy feel in the mouth. This was my first experience with raw steak and I have to say that I am now a fan. I would highly recommend anyone to try this dish. For the main course I had the mussels and fries which were great - no complaints here. For dessert I had a lovely cheesecake. The service here is excellent, the prices are right on par for the food and the service that you receive. There is also plenty explore here as their menu has lots of choices and they also have a small butcher shop where you can buy pate as well as all sorts of meats and sausages.
(5)Kat W.
We had friends visiting from Chicago who are accustomed to very good beef. Why not take them to a great Portland eatery that is know for its unusual cuts and great flavored steak? Even though we had eaten here before and had had a wonderful experience we were absolutely embarrassed by the quality of the food and service. Two of us had the exact ribeye steak both cooked the same and his came out perfectly cooked and mine came of full of grizzle and cooked medium not medium rare. Of course I sent it back only to get the same meal repeated. When I complained for the second time I was insultingly told by the manager that my steak was medium rare. When I compared my steak to my friends the manager began to argue with me. Finally in disgust I decided to do without dinner. My friend very graciously offered to give me what was left of his steak. What a nice introduction to Portland for our friends. When at the end I made a comment to the server about our horrific treatment he shrugged his shoulders and walked away. Maybe they were having a bad night or had hired inexperienced help but in this economy and with the prices they ask we should not have had such a bad experience. Never again!!!
(2)R Q.
A perfect restaurant!
(5)Jayne T.
If quality meat is what you seek, look no further than Laurelhurst Market. Oh, and if you're confused about what cut of meat to choose, just look overhead at the picture of the cow with the different areas sectioned for your information (those that are available that day are labeled). Great open dining space inside, with huge windows that drown the wood décor in light. They feature an open kitchen design and a surprisingly long bar. We stopped in for lunch, and they cleverly do a rotating menu...you never know what will be available. Just our luck, they had a ruben on the list, which we both promptly ordered. I am not (always, lol) a huge eater, so I appreciated that you can order half or full size sandwiches, both a completely reasonable prices for the caliber of ingredients ($4 half/$7 full). My boyfriend frequents this place often, and raves about the tomato soup. Unfortunately when I visited it was a lentil/sausage soup, and although I love lentils, it was too much meat with my sandwich. Laurelhurst acts in a number of ways: a walk-up and order bar in the nicer months, the perfect lunchtime sandwich retreat, a respectable choice for a steakhouse dinner, as well as a stellar choice (everything from traditional lunch meats to rabbit). Great quality, multi-purpose establishment in the heart of a great PDX neighborhood, I am a huge fan!
(4)m l.
I wish I could give a review of the food but never had a chance to try it. I made an online reservation as suggested on their website. Imagine my surprise when our party shows up and they don't have us on the reservation list. The hostess was pretty rude about it and the place wasn't packed but she didn't want to accommodate us.
(1)Zach F.
The service was excellent as well and helpful in navigating the menu. We ordered many appetizers and quite a few entrees. We had 5 people and all shared our dinners. Everything was excellent. One of the best dining experiences I have had in Portland. I cannot wait to go back.
(5)belly o.
I love you Laurelhurst market! After you first opened I was ready to not like you for your boring decor, but your food has wooed me back again and again. So much, in fact, that a server referred to me as a "regular" the other day. I hadn't realized it had come to that! But I am a-ok with it :). For me, the way to go here is with lots of small plates and split a main dish. The meats and entrees are all amazing here but what really gets me is the finesse and subtle sophistication of the side dishes. Soft, supple house made mozzarella with mint, local strawberries, crushed black pepper and balsamic vinegar? Yes please. Melt-in-your-mouth chicken liver pate with crave-inducing sweet pickled rhubarb? I can taste it now! Mmm... Manila clams arrive in a broth so heavenly and ethereal it were as if angels themselves had lovingly wrought it into existence. Pretty angels. Even plain ol' roasted greens are anything but plain here. You can expect that they will add a special touch to everything they make that will cause it to soar above the ordinary, on delicious, well-seasoned wings. The house infused and crafted cocktails are awesome, thanks to Evan bar manager magnifique. The service is always stellar. Friendly, knowledgeable and efficient. And sometimes funny! You will spend more than you probably wanted to here, but you will not be disappointed. Don't try to go for dinner on the weekends if you don't like waiting. Oh, and their butcher shop and daytime sandwiches are awesome too!
(5)E K.
Great appetizers and drinks. Decent wine list. Interesting that there are no california wines. Ordered the Niman Prime Ribeye. Was very interested as it was corn finished which is what I prefer for beef. Very tough, no marbling, very disappointing for a ribeye. I'm a bit of a steak aficionado and this was very disappointing considering how good the rest of the meal was. It might be better if they didn't focus on the beef. I guess I was expecting Peter Lugar's but I got a local neighborhood restaurant...
(2)amanda l.
i tried the burger. it was just okay.
(2)greg g.
loved the cuts we picked up to-go and decided to try dining-in. the food was very good but i question the drink options. a can of old german beer was correctly priced (only a few bucks) yet the least inexpensive glass of wine was $9. is there no love for those of us that fit somewhere...say...in-between a bike messenger and one who owns a residence in the laurelhurst neighborhood?
(3)Stacy M.
I went here with my husband, brother, parents, and my 11-month-old. That's enough to make any server cringe before we even sat down. I'm going to get the cons out of the way first: Took away one star for the food - don't get me wrong, it was delicious, but it was waaay too salty. Everything, and I do mean everything, was overly salted, to the point where it started interfering with the enjoyment of the meal. Shouldn't happen with those prices and with the obvious skill their chefs have. Took away another star for the noise level. You have to shout to have a conversation when the place is more than half full, which normally isn't an issue for me, but again, when you're treating yourself to a nicer meal at higher prices, you don't want to have a shouted conversation (although the noise level does make it more kid-friendly, on the plus side!). I gave them back one of those stars for their service. Outstanding! Our server was relaxed, friendly, and deferential without being sycophantic. We were not an easy group to wait on, and he handled us with grace and ease, including handling food issues quickly and without comment. The floor manager and support staff contributed to the seamless experience. I was really impressed with this place. The food was brought out at just the right intervals, and our meal had a lovely flow to it. A couple of things that will forever give them a place in my heart: they make everything in-house except for the ketchup. I mean everything - mustard, pate, tonic water....they don't carry commercial spirits, it's all craft vodkas and such. It's good to know that you're eating items that came from somewhere, know what I mean? The other thing that endeared them to me was the fact that they heated up my baby food. It's such a little thing, but it really made all the difference. They don't have a microwave, so they heated up her food on the stove, checked it for temperature, and put it back in her little baby bowl, so that she could have the green beans, corn and pinto beans that I had lovingly cooked and mushed up for her at home, but had neglected to thaw in time. Although the food was outstanding - my parents and I steak-frited our way through France several years ago, and this was the best version I've had since then, it's the whole experience that will really stand out for me. You should go! You'll love it!
(4)Jim S.
Simpatica any day of the week? YES PLEASE! The steaks are reasonably priced, and the porterhouse was about the size of my head. The fries were some of the best I've ever had, and even the cheeseburger was perfection and definitely worth the (rather small, actually) price difference from Burgerville. Unfortunately, this place opened just before we moved back to California - but it will definitely be on the "must visit" list whenever we head back to PDX.
(5)W S.
A poor ribeye steak well prepared is still a poor ribeye steak. I would expect better from a butcher
(2)Adrienne B.
Holy cow. And pig. And even chicken. Impressive, at the very least. So the parents are visiting (both chefs, both hyper picky, all three of us starving after a day working in the garden and an evening at IKEA), and they want something "simple" after I've taken them around to some of the more eclectic places in town (Biwa, Pok Pok, Paley's, Andina, Toro Bravo, etc.) I'm racking my brain for a place we can get my mother chicken on the bone that doesn't involve a drive through (despite her otherwise impeccable taste, she has a passion for pollo that I will never fully understand), but I'm at a loss due to brain damage from all the flourescent lighting at IKEA. Oh, yeah, I heard about this new place that is supposed to do good things to dead animals. Let's go check it out... Menu is promising. We order sweetbreads and tartare for apps, mom chicken, dad pork chop, me ribeye. Sides of fries, mac n' cheese. Tartare is good. Not as good as the batch I made at home last week, but that's just because I seasoned it to "my" perfection. Sweetbreads are fantastic. We almost ordered a second one. Brown butter brioche croutons, matchstick salsify (or parsnip maybe. some delicious root veggie, anyways), and lemon supremes. Effin' rad execution. Bottle of Scott Paul Pinot Noir is starting to get more delicious, too... Entrees arrive. As I mentioned, the lady loves chicken, and hers looks great. If I hadn't been so busy stealing bites of my dad's perfect Tails and Trotters pork chop, I would've been nabbing more nibbles from her plate. I had one or two bites, but chicken just doesn't inspire me. My steak was one of the best I have ever had. Seriously heart-attack inducing, but perfectly cooked, topped with blue cheese compound butter and three giant onion rings (the rings were ok, nothing special about 'em). My father, absolutely the biggest critic of other peoples' cooking I have ever encountered (including "professional" critics) actually said that his pork chop was "pretty good." I have NEVER heard him say this about a dish in the many, many, many times I have dined with him. I think that prior to that statement, the best I ever heard him say about a meal was at the Martini House in Yountville, CA when he said "not bad." His criticism of cooking is well-founded, however, with a background of 40 something years in the kitchen starting at Maxim's of Paris. Any how... I thought his pork was divine. Perfect brine that only complimented the tasty little piglet flavor. Fries were great, mac was good, too, but these guys know what the heck they're doing with the meat. I got so involved with the food that the wine went nearly untouched as we savored our meal. Good thing, too, because by the time we got back to it, it was showing wonderfully. Their charcuterie selections looked fantastic, reminiscent of the French shops I adore so much. I am looking forward to picking up some things soon. Wine list is short and well-planned. Atmosphere is great. We came in looking a bit haggard after the long afternoon, jeans, sweatshirts, etc, and didn't feel under dressed. Thank you Portland for having such a lax feeling about attire. Service was good. Coffee was great (Stumptown, I would bet). Ice cream "sandwich" for dessert was lovely. To reiterate what other reviewers are saying, this is not a place to go if you have issues about eating cute furry things. That's what it's all about here. Get over it and order the ribeye medium rare. You'll thank me for it later. For what we got, our bill was just under $200. Three cocktails, two apps, 3 entrees, 2 sides, 1 dessert, 2 coffees, bottle of wine (about $50 for that). Not cheap, but worth it. I have no problem shelling out the dough for quality, and LH has that covered. Granted, I can't be doing that every week (for both health as well as financial reasons), but when someone I'm with is looking for something "simple" for dinner, I'll be thinking of this place.
(4)Sharon K.
I've purchased deli sandwiches from Laurelhurst Market on two occasions. Though they are expensive ($8 or more) for a sandwich, they actually have a lot of meat in them and they use high quality deli bread. The sandwiches were delicious both times. Would have given the 5 star rating if they had actually made the sandwich as we asked them to, with no onions and peppers. Luckily, I'm not allergic and could pick them off before eating the rest of the sandwich.
(4)Chris S.
Almost 5 stars. Maybe I went in with too high of expectations. We were seated immediately (we arrived at 6:30) on a Saturday. Very good cocktails. Our table shared some pate and some mussels to start. The sauce the mussels are in was amazing. Got the special of the day, I don't remember what the cut was called, I had never heard of it before. It was similar to flank steak. The steak was very tender, nearly melting in my mouth. The gravy/sauce was very tasty. The cheese cake we had for dessert was pretty darn good. We had a great server but forgot his name.
(4)Jeffrey B.
Bangin' sandwiches. They use top notch meats, quality cheese, and the bread is fresh. My favorite was the sliced pork with provolone although their menu changes everyday. With quality food sometimes comes patience for its preparation - its a little long sometimes to wait for just a sandwich. This is the only reason I gave it 4 stars. Sandwiches are reasonably priced for great quality ingredients but I wish they were bigger just because I love to EAT EAT EAT.
(4)Andy W.
The following is a transcript of Laurelhurst Market's tearful, drunk, and somewhat rambling toast at the reception following the wedding of Andy and Hanger Steak W. "Hey, I just, ah ... wanna say a few words ... Um ... Man, I love you guys ... I remember when I first introduced you two. Andy, you were having a barbecue, and Hanger Steak, you ... well, I'm not sure what you were doing, you were just kinda hanging around ... But you guys were just so fuc- I mean, freakin perfect for each other -- sorry Mrs W. ... And then a couple months later I remember you and I were talking, Andy, and you ... you were just gushing, just raving about Hanger Steak, and I remember telling you, you know, 'Andy, if you love Hanger Steak so much why don't you marry it?' ... I was just joking, but ... but I wasn't wrong -- I wasn't wrong, was I? 'Cause, shi- I mean um ... you guys are just so perfect together, and ... and look at you now. You're married ... Andy, you just look great, and ... so happy ...and ... I'm sorry, I promised myself I wasn't gonna cry ... And you, Hanger Steak, I mean, look at you. You're so beautiful ... but it's so much more than beauty ... you're tender and ... juicy and ... marbled ... I could just eat you up ... But I won't, I won't, that's for Andy later on tonight, heh heh ... um ... and I'm just so happy for both of you ... So here's to your life together ... I wish you guys nothing but the best." It was a beautiful ceremony.
(4)Dave S.
One of the best steaks I've ever had, and it was topped with a dungeoness garish. Oh boy.
(4)Marta K.
We were here recently with a big group, lots of kids and moving parts. The staff was really great and helpful, our female server was totally friendly, cool and collected even though she couldn't get everyone to pay attention at the same time and I'm sure we were just a total handful. The food was really good, better than last time I was here, which is no small feat considering what a big group we were. The pork cheek and fried green tomatoes were a standout, the pickled strawberries on the charcuterie plate were awesome and the flat iron steak was delicious. My husband got the ribeye, and once again it was not the show stopper it is supposed to be. The temperature was off and it just lacks character, but all the better for us really, now we never have to order the most expensive thing on the menu!
(4)andrew m.
The 45 minute wait for two on a Saturday night was pretty reasonable, and well-mediated by the outdoor bar. Three cocktails (in the original sense) later, the hostess finds us to take us to our table -- its nice to be remembered. The almost-still-mooing fresh mozzarella on top of ratatouille was almost good enough to take behind a middle school, if you know what I mean, and almost turned into a second order. I had the pork chop, my wife had the wagyu brisket. She wouldn't let me steal more than a bite, but it the taste and texture were perfect. My pork chop was the perfect combination of sear, tender fat, and meaty chop. The sear on the side of potatoes was criminally delicious. I tried kale for the first time as my side, and, well, I just don't like kale. I can't fault them for that, but given how good everything else was, it seemed like a great place to give it a try. The next day, we stopped by the butcher shop to pick up some meat to make at home. It was hard to limit myself to what I could cook in a week.
(5)Phil M.
At the suggestion of my lovely wife, we gave Laurelhurst Market a try. I had their steak of the day, a delicious sirloin cooked medium rare topped with a succulent gravy, with delicious garlic frites on the side, along with an additional side of fried cauliflower, topped off after the meal with a great cup of Stumptown coffee. Everything was fantastic, and this place will be added to our rotation of our special dinner-and-a-show nights out in the city.
(5)Lauren S.
We checked out Laurelhurst Market for some sandwiches this weekend and we were not disappointed. I got the ham sandwich with radishes, which was delicious. The ham had an excellent complex, smoky flavor, but not too overpowering. The radishes and greens were the perfect counterpoint to the meat. My husband got the roast beef sandwich, which was also delicious and had beets on it. Both sandwiches were on a rustic sourdough bread that was really fantastic. I'm very into the size and price points of the sandwiches here as well. The whole sandwiches are $7, which IMHO is quite reasonable for a top-of-the-line, lovingly crafted sandwich. They are not huge, though, in fact the portion size is quite sane. I ate the equivalent of one whole sandwich (half of each) and I didn't feel too gross afterward. Less decadent is the half-sandwich for $4, an affordable option for lunch on the go. The only downside to this place is that they only have outdoor seating for sandwiches, so if you want to eat it there go on a day with good weather. And oh yeah, the fancy ginger ale has an over-the-top medicine flavor.
(4)Bill S.
It's just all good. Very hearty menu.
(5)Melissa O.
Vegetarians, this place is not for you. There are some tasty options if you do eat here, but make no mistake, this is a butcher shop. And damn is it good! Pleasant staff, not over-crowded or loud (Monday night), amazing food. I have to go back just for desert.
(5)Melissa K.
I've been here for lunch time sandwiches and for dinner, and it's delicious. My favorite is dinner time at Laurelhurst Market. The sides are so flavorful and rich. We ordered a braised short rib quinoa that came in this delicious cream sauce and I will never forget it. Next time I come, I'm gonna order less meat and more sides because the sides are so indulgent!
(4)Tiffany J.
After hearing the "ooooos" and "ahhhhhs" about this place for the last year we checked it out. The 2 hour wait on Saturday night because they don't take dinner reservations for 4 was a bit long, but it was ok. We stood in the bar and had wine and cocktails until they sat us. Everyone's food was delicious (I didn't try the marrow but the others at my table said it was ok.) I think after everything I would have skipped the actual steak and been fine...and full. We all had a different one and all enjoyed them- bavette, top serlion and petite. But I liked the mussels, steak tartar, frites, mac and cheese and brussel sprouts were better than the actual steak. We shared a bunch of sides. (They were out of hanger which is my favorite.) Dessert was fantastic and our server was on top of it. She was very attentive, but not annoyingly so. I would go back for sure but I wouldn't say it's my favorite steak joint in town. Maybe I need to try the sandwiches next! Food: 4 Atmosphere: 4 (fancy but comfortable) Service: 5 Drinks: 3 (little spendy for the wine selection)
(4)Barry S.
I am a foodie and been to urban farmer, Morton's, Ruth's Chris, El Gaucho, you get the drift. So I read about Laurelhurst Market and thought what a great place to try. I was going to bring my wife for our 19th anniversary. I called and spoke with Melissa who claimed to be the General Manager. I asked if I could get a reservation for Saturday night and she said they have booked up all of their reserved spots for that night, fair enough. She said we could come in and wait for a seat. This is where it takes a bad turn. I asked how long of a wait do could I expect. She said with a sneer I don't have a crystal ball to tell the future and I said you can't give me anytime frame she said no. I hung up and thought about what just happened and said to myself that was really rude and poor customer service. So I called back and said I just spoke with you about the wait time and did I understand you right to say that you don't have a crystal ball to read the future. She admitted she said the future part but not the crystal ball. Ok fine again. I said look I just want a ballpark figure on how long is it 20-30 minutes or more like an hour or two. She said I really can't say. So now yes I am getting mad so I said are you aware that you are the only restaurant I have ever been to that cannot give an estimate. I said is it your restaurants policy to not give timeframes or just yours. She said it could be an hour and a half or two hours. I said there you go thats what I was looking for what you gave me before was it could be 10 minutes to three hours. She said well that's the truth and then snidely says do you want me to lie to you I can if that's what you want, I informed her that what she just said was about as rude as anything anyone at a restaurant has ever said. She then laughed and hung up on me. I called her back and said I would like to speak with the owner or someone above her which is when I was informed she was the general manager snicker hee hee. I told her I would come there to speak to the owner since I no longer care to eat there. She chuckled and said what are you going to take me to court. She then hung up on me again. Based on the reviews I'm sure they have good food something I will never know since I wouldn't eat there now even if it was on the house. What I hope happens is that someone affiliated with Laurelhurst Market is shown this review and reprimands Melissa for her piss poor customer service. I don't want her to lose her job unless this is normal behavior. Melissa, I don't have a crystal ball either but I can tell you that unless you change your future sure isn't as a general manager of a restaurant.
(1)Matt K.
When you walk in and see a big fridge of different cuts of meat, you know it will be good. Butcher by day...restaurant by night, Laurelhurst Market is sure to satisfy any carnivore's appetite. A nice atmosphere that is not pretentious but comfy, reminded me of a cabin for some reason. Service is friendly and attentive. The steak frites and grilled piedmontese skirt steak (chimichurri complemented this well) were amazing. A side of onion rings and mac & cheese are the perfect match for any steak =) I just wish there was also creamed spinach, but they didn't have that because they use local farmers and spinach wasn't in season. Loved Laurelhurst Market and want to go back to try some of the other items on their menu!
(4)MirMack M.
I've been here three times, had brisket each time. The brisket is great, service is great. This is now my go to place when I'm entertaining people from out of town.
(5)Tin-Tin M.
I can't complain about anything. While we waited for our table on a busy night, the butcher gave us free samples of homemade polish sausage and other cured pork goodies. Then, once we had our real food, I got to eat an amazing cassoulet with an even more amazing crispy duck confit on top. My husband had a tasty rib-eye with a blue cheese sauce. We also got some gnocchi with beef cheeks as a starter. They make their own charcuterie and they seem to care a lot about food and where it comes from, how it is prepared, etc. Meat is king here.
(5)Ali S.
Fantastic cuts of meat. The butcher counter has a good selection of delicious meats. I recommend the rabbit pate.
(4)Michael H.
Had many amazing dinners here. Now just a quick plug for the sumptuous lunch sandwiches. I always order turkey cheese on Levain. The flavor keys are as follows: zucchini pickles and mayonnaise (or add pickled onions). Simple but really great. Soups too at lunch. Love the guys who cut it up in the butcher shop, nice!
(5)jacko l.
Came 2 min. before last seating and they took us with a smile with no sign of rushing. Not the best steak ever, but very good and I would return anytime. Pros: -Ribeye with blue cheese butter was awesome, moist, tasty, you get the full beef flavor. Cooked perfectly. Medium was a bit closer to medium rare, but great steak nonetheless. Good cut of beef. Last bite was as good as the first and that's usually not the case, but a testament of how good a steak it was. -mac n cheese, pasta was al dente and perfect, loved the cheese and potato chip topping provided excellent texture contrast -hangar steak with guacamole cooked perfectly, nice burnt outside crust, medium was closer to med rare, but still good. -tap water was better than most bottled water -bread and butter was good -atmosphere was way cool, inside a butcher shop -good service with a smile Cons: none Prices were on par for most prime steakhouses.
(4)Paul R.
great food. however - ABSOLUTELY HORRIBLY STUCK UP PRETENTIOUS HIPSTER bartenders and service that made my night out suck. period. chefs get an A+ servers and bartenders get a D or F.
(2)Kathryn C.
Love it! If I get an adult night out, I always start it out here. Food is awesome, reasonably priced, and a nice wait staff. Mmm I want to go tonight;)
(5)Jennifer W.
Great restaurant. Son and his fiancée in town so we looked for a good place and were very satisfied. Sturgeon spectacular, huge rib eyes. Great appetizers, and don't miss the Mac and cheese--but order early as it takes 25 min. 5stars.
(5)Jim S.
I've only been here once but I have to give it a five star... perfection like this couldn't be a one time fluke. I had the Braised Shortribs & Mozzarella Risotto Fritters to get my appetite hummin' and the Steak Frites for my dinner. The steak, cooked superbly, was plated on a sticky demi-glace reduction that was unbelievably sweet and savory and was ideal for swirling the steak and frites in before each heavenly bite.
(5)Angie H.
This was our first visit and probably our last. I guess I'm missing something, I just do not understand what the big hype is about this place. Yes, the steak is pretty tasty, but how can you possibly look past the cost of dinner here. Besides the cost it's their whole set up, it doesn't make sense. If I'm going to go out for a nice dinner and throw down a serious chunk of change, I would like to be well, pampered I guess. I see many people like the casual environment of this restaurant, but I'm sorry it's just way too casual. It is beyond insane that you cannot make a reservation unless you have 6 people. Really? Come to our restaurant drop $32 for a piece of meat, but you'll have to wait an hour because we refuse to set up a reservation system. It's insulting in my opinion. So the purpose of our visit was for my husband's birthday and we purposely showed up late (around 9pm) so we wouldn't have to wait, but we still had about a 30 minute wait. The bar was packed so we waited by the door for our table. Big mistake! I love meat, I do, but I really don't want to stare at raw animal flesh behind the glass case before I eat it. One item in particular that made my stomach turn was the "fresh whole rabbit". Gross! There were other nasty things that almost turned me off of having dinner. So we sit down after my husband had ordered me a glass of $9 wine (that was the cheapest available) and we started looking over the menu. I knew going in that the steaks were a la carte, but I just can't get over their prices. Plus it doesn't say how much meat you're getting. You have to ask. To me that is ridiculous, I want to know how many ounces of meat I'm paying for. So after a few moments we decide what we want. I ordered the $17 Niman Top Sirloin w/bearnaise sauce, he ordered the $32 Grilled Rib Eye w/Blue Cheese Butter and 2 Onion rings. We shared Potato Puree $5 and the Mac n Cheese $5 - fyi no way you can share their sides with more than 2 people.....very very small!! We also decide to share the French Onion soup for a starter. It was then that we looked up and saw that you not only have to order bread, but you also have to pay $2 for it. Reminder....ordered a $32 steak and we have to pay for bread!!! Bread!!!! That truly just kind of did me in. I was beginning to wonder if we'd be charged for our water. Oh and speaking of, when you sit down they fill a tiny juice glass with room temperature water and then leave the decanter at your table. Apparently it's too much to ask for them to go around and fill their customers water glasses. My food review: Bread - it's bread! Waaaay overpriced! French Onion soup - bizarre is the best word I can come up with. It didn't taste like French Onion Soup it was just weird. It was covered with quite possibly the thinnest piece of cheese I had ever seen. The delicious goodness of French Onion Soup is that melted piece of cheese covering the crock. However, the bread in the soup was tasty. Top Sirloin - the meat was tasty, but it just didn't blow me away. I have had better. The plated it with a nasty scoop of sauerkraut. I hate sauerkraut and it wasn't listed on the menu. Grilled Rib eye - my husband said the flavor was amazing. It was truly a great cut of meat. But he too felt even though it was a good steak it's just not good enough for a return visit. His was also served with sauerkraut. Potato Puree - this was truly delicious! I quite enjoyed the flavor and highly recommend it. Mac 'n Cheese - it was pretty good. Such a small portion though. Dessert - we ordered the chocolate cream pie. I have to say this was amazing!!! It wasn't overly sweet and it wasn't at all heavy. Probably the best chocolate cream pie I've ever had. I do have to add this; I mentioned that it was my husband's birthday and the waitress said she'd put a candle in the dessert and she did. So it's his birthday...not even a free dessert. This place is so freaking cheap!! And clearly not in the good way! One other con was the fact that they don't have soda on tap. They have a full bar, but no soda on tap. You have to buy weird bottled crap. If you're a nonalcoholic drinker it really sucks! Sadly they probably won't ever change because people are going and paying these prices and in my opinion it's because it's trendy right now. I just think it's a shame.
(2)Reviewer X.
Heard the place was generally packed, so I went on a Wednesday night around 7pm in late 2010, and still had to wait 45 mins for a table for just the 2 of us. Not a huge deal though because was able to have a drink at the bar during the wait. I'd personally always rather be in a crowded place than an empty place. Food was awesome. Will go again for sure. HOWEVER, the HUGE thing about this place that has brought me back 4 times now in the past month is the lunch sandwiches from the Butcher shop. They are f-ing rediculously good. I've brought someone new with me every time I go back. I believe it's to-go only though... wish there was some seating so I don't have to eat in my car or take it somewhere.
(5)Giggly C.
Came for lunch twice. Both times i was blown away. Sandwich menu changes almost daily. but they have a paper where you can order your tried and true. Amazing pastrami (i don't eat pastrami!) and shoulder- molassus cured BLT. Wow. Steak sandwich was OK... Hear it s a good place for dinner... will have to try in future. People are really nice. Took some bacon home so i can eat more yummy goodness.
(5)michael p.
I live 2 blocks from this fine meatery. With a selection of up to 10 different flavors of sausage, this "carnemporium" is my first choice for animal flesh-based food. i like the spicy italian sausage and the classic bratwurst. highest recommendations for the laurelhurst market
(5)Tyler K.
Everything was outstanding. The smoked brisket is worth getting again as it could be eaten with a spoon it was so tender.
(5)I G.
Another disappointing experience at Laurelhurst Market. The food just isn't great. The cuts of meat aren't prime. No Filet or Porterhouse. The flavors are ok, but definitely not worth the price. I want to like them so bad. The are local and use sustainable farms, but flavor matters. My family got all different steaks, but no one was thrilled. Not bad, but DEFINITELY NOT worth the price. It's time for a rethink on the menu and chef. The only good restaurant the chefs own is Simpatica Dining Hall. Ate-o-Ate is not good either. So disappointing. You'll be much happier at Ruth Chris' or Mortons.
(2)Krista G.
Went here to get my beef on with my BFF. Tiny bar area and the restaurant itself is pretty small, we were happy to only wait 5 minutes for a table. The drinks on there specialty menu were on par with Beaker and Flask, strange yet satisfying. Started with the hand pulled mozzarella and savory tart, this was killer! Also tried the pork stuffed peppers, I could have ate 10 more, just amazing! Dinner was a flat iron steak cooked medium, tasty yet I am a sauce girl and the fact there was none made me sad. The braised kale with bacon was ecstasy and the roasted potatoes were meh. I don't know that I would go back but it was a pretty tasty meal overall, I just like my meat with sauce :) How white trash of me!
(4)Kara D.
This place was suggested to us by a trusted foodie friend. We went with high expectations and Laurelhurst Market did not disappoint. We love their drinks, all of them. My partner loves whisky, I like ginger, plenty of each to keep us intrigued. We had deviled eggs which (dare I say it) are better than any I've ever had before, we also had the peach and goat cheese salad and seasonal salmon which was perfectly cooked and flavored well. We have brought out of town friends who have no idea that there is anything besides Ring Side, Portland City Grill and Mothers (blah so boring) and they were very impressed and now see the light of the East Side (far superior) food scene. I love the simple look of this little gem of a place and always look forward to any excuse to go!
(5)Some G.
Overall an excellent experience. The marrow bones were delicious and left me scraping the bones to catch every drop. The family ordered steak frites, which were perfectly seasoned and prepared. Unfortunately, I ordered the ribeye, which was not very tender and lacked flavor. Given that it was the most expensive item on the menu, I was a bit disappointed. Stick with the other cuts, and you'll leave happy!
(4)Lisa E.
LOVED this place! Finally went here over the weekend to try out their legendary burger. Sadly it was not the pimento cheese burger a friend told me about but the burger was still amazing. The place was totally packed but we got a table immediately and the food came out very quickly. Service was professional and pleasant. A little pricey but worth it. I want to go back and try everything on this menu!
(5)Ashley S.
I wandered into Laurelhurst after I got off my night/early a.m. shift, as I had heard good things about their deli/sandwich offerings at lunch. After chatting with the friendly guys behind the counter, I opted for the steak sandwich, which comes with onions and melted cheese. I got my sandwich to go, and I unwrapped it as I drove home. Took my first bite... aaaand almost crashed my little car into a tree. It was that good. Perfectly melted, gooey cheese, tender, flavorful, high quality steak, and the lovely sweetness of sauteed onions---yum!
(5)Mehrdad S.
We had a great night on 04/24 at this restaurant. I have been there before. This time I took my wife. She was really amazed with the food and service. We arrived around 9:30 PM. Our server, Leslie was great. She treated us as we were her first costumer of the day! Great energy and smiling face in just 30 minutes away of store closing. Great work!! Food was delicious. We will go back for sure :-)
(4)Kristen M.
Did I just die and go to heaven?!?!??!?!? Because I did when I went to Laurelhurst Market! Which is why I wanted to dedicate my 300th (yes my 300th! Yay me!) review to Laurelhurst. I've been WANTING to try this place for the longest time! And I finally had a chance to try the place out to celebrate two of my buddies' birthday. For a party of nine we dined and enjoyed 2 bottles of wine (1 red and 1 white which we brought to the place). Your first two bottles for "corkage fee" is $15 and after that I believe it is $30 (don't quote me on the $30 but it's close to that price). So I must say this place doesn't really have an ample parking lot, so you might want to look for parking around the neighborhood and walk a block or two to the place. When you walk in they have a little deli area where you can get market meats sliced up or you can get some sandwiches during their lunch hours to go. The place is pretty much a bit cozy and they have the Portland communal dining tables going on if you're into sharing your space with neighbors. But you can also have a table to your own if you like your privacy as well. They have a small bar and you can totally see the kitchen which is right behind the dining area. So Laurelhurst serves their food a la carte kinda style. My meal for the night: APPETIZER: - Crabcake: lightly breaded, medium amount of crunch, what I liked about this is that they had a lot of crab meat in the cake. It was complimented quite well with the light green salad. -Charcuterie Board: included a lot of different pate's, salumi, pickled red onions, smoky mustard with mini-crustini to spread upon. MEAL: - 45 day aged Rib Eye with Truffle Demi Glaze: complimented with waffle shaped chips. The meat was utterly amazing. It was cooked to perfection and the flavors that emitted from every bite of the meat was savory, powerful, leaving you wanting more and more. For this special of $45, I thought it was worth every single bite. Why am I still longing for these flavors?! SIDES: -Fingerling potatoes with oil cured olives, black garlic, hazelnuts - was a decent side dish if you want your set of carbs but this one didn't really blow me away. DESSERT: - Enjoyed their Praline Caramel Cheesecake, which I must say hit the spot to a wonderful, flavorful meal. The graham crust was so buttery and it was pretty much devoured in a minute or two. Would I go back? Definitely! I highly recommend this place for a date (maybe even for a special occasion such as an anniversary or something). But definitely worth spending money at this joint. Yes it's a bit on the pricey side, but the place packs a lot of flavor and TLC (tender, love and care) into their dishes.
(5)B C.
Outstanding food and service along with a reasonable price. Best overall steak place in Portland. It is busy for a reason and therefore loud. If you want quiet, go to saylors where the average patron age is somewhere around 83 years old. I am a steak person and although I have had as good, I have never had better than LH
(5)David S.
Very friendly service. Was medium busy early on a Wednesday but appeared to be filling up. The atmosphere is somewhere between casual and upscale/classy. I had the steak frites. The meat was incredibly tender and appropriately cooked. The ala-carte steaks were a little bit more expensive but I think generally you get really high quality steaks at a price less than the fancy steakhouses downtown. I also think for a few dollars more, it's a great step up from chain restaurants. The side dishes looked really interesting but we took a pass and kept the bill with tip down to around $50 without wine. If you don't go overboard with the sides, it just falls into the moderate price range.
(5)Edward J.
I have one word to say about the place thanks to the amazing staff...WOW!!! I am from out of town, and the night before, I had the most horrible restaurant experience of my life, and I was worried about tonight, my last night in Portland on this trip. My best-friends girlfriend recommended this place, and I gave them a call to make reservations. The manager said that they were completely booked tonight and asked if I'd like to be out on that waiting list. Of course I said yes and notified her that I will be with my son tonight and she said she'll do everything she can to help me out. Leslie, thank you so much for making my last night here in Portland an amazing one. And Sandra (my server), thank you for your hospitality! My son truly enjoyed your service as did I, and we can't wait to come back to Portland and dine here again. On top of amazing service, the food spoke for itself. Amazing food, quality of meat, appetizers, sides, dessert, you name it! Everything was delicious! To the amazing staff that made my trip a memorable one, in particular Leslie (manager) & Sandra (server), I don't have enough words to express my gratitude and the way you handled my situation. You clearly set the example of what service means, and what it takes to go out of your way to make your guest happy! Some restaurants have no clue here in Portland and that's sad. Thank you so much! Hope you ladies are still here when I come back next year. Thank you, again!
(5)Brandi M.
Great place. I am particularly difficult to please when it comes to steak and still think my husband's filet on the bar-b is eeeven better but hey! Their wedge salad is amazing. A salad worth mentioning is a beautiful thing.
(4)Kiki P.
Love this place! There is a great "smoked" Ice cube whiskey drink that is a must try! The special right now is a Rib eye from Holly Farm that is really good! My favorite dish I get every time is the Bone Marrow! They sometimes change the bread or sauce that goes with it and right now it is a soft pretzel bread with mustard seeds and let me just say it is mouth watering! YUM! I also enjoy the rosemary potatoes and mac and cheese with bread crumbs. It just melts in your mouth. I will come back here again and again!
(5)Samantha C.
Laurelhurst Market is one of my favorite restaurants in Portland. I have been here numerous times. They have excellent sandwiches for lunch and the best steak in town. Service has always been more than satisfactory. Excellent place for dinner for a special occasion.
(5)Tim B.
So it was Monday night, I had got caught up with a friend, and had to pick up the family from the airport later in the evening. It was 9:30 or so, and knowing Portland, I was in danger of getting stuck with very few choices. I went to yelp to see what my options were, and saw Laurelhurst Market was open till 10 AM. I had been wanting to try it, so I hoped in the car and rolled over there. By the time arrived, it was pushing 9:45. Now I don't like showing up at Restaurants right before they close. The cooks, wait staff, and everyone else that is ready to go home has to stay, and well, having worked in food service before, there is always the fear that the last minute customer will think it is OK to hang out for an hour. However, the staff was super friendly, I asked if I could still eat, was told "of course!" and was seated at the bar. The bartender was very friendly and got me a brew while I pursued the menu. I made a quick decision given the hour, and opted for the steak special and greens. I ordered the preparation as the chefs choice, which was medium rare. I always defer to the chef for the preparation of the food, particular when sizing a new place up. The steak of the day was a coulotte, and it came out in short order, and it looked picture perfect. Now the greens at most steak houses are an afterthought, but in this case a perfectly prepared arugula salad with a simple but tasty dressing applied. It was very good preparation of greens. The Steak was wonderful prepared, nice and red on the insider and cooked on the outside. The steak flavor was the kind of steak I dream of (but do not always get) eating out. No toughness, just tender, delicious meat. I finished up the meal and go out there not far after 10. The hostess that seated me chatted me up a bit, and I told her I was sold, and that I would come back with my wife. All in all I was super impressed by the service and grateful they were so nice given how close to closing my meal was. They also have a butcher shop and I checked it out, looks great, and for a coming BBQ, I will have to make a stop. My wife and I will try this place together, and I will revise my review accordingly, but right now, I am giving up the five stars. Thanks Laurelhurst Cafe!
(5)Kevin N.
My wife's $38 ribeye, ordered medium, came to the table overcooked. The very very center was indeed pink, so the kitchen didn't take it back. The steak was acceptable, but that's not what you want when you pay so much. The waiter comped a cheesecake, which was a nice gesture but didn't make the steak any better. The fries good and the carrots were prepared exceptionally well. The decor was nice, the wait staff kept our water glasses filled. We'd go again, but I'll probably opt for the brisket or make sure the steak is medium rare.
(3)Justin R.
A very good experience! The food was great! They drinks were good and the atmosphere was enjoyable. Our waiter was attentive never letting our water bottle get to low p, he was knowledgeable with all of the meats available that night and new his whiskey's. I would suggest this place to anyone who wants a great steak restaurant but with a little more of a casual dining experience. On and I just remembered. We had reservations for a party of 6 and my girlfriend and I were running late. They had no problem seating our friends on time instead of making us wait until the everyone arrived, that was also a nice bonus.
(4)EM F.
GOOD THINGS COME TO THOSE WHO WAIT...AT THE BAR. Yes, you'll wait a while. We waited 45 minutes on a Monday night, but we cozied up to the bar where Evan Zimmerman--Children's Relief Nursery Iron Bartender winner 2010--made me a nice little cocktail and poured scotch for my boyfriend and recommended a nice pinot noir for his mom. At the back of the bar, underneath a skinny ledge, there is room for you to hang your coat. When we were seated we ordered the steak tartare, fries, two prime ribs, and the steak with arugula. All the hype about the steak with arugula should be believed. It's amazing. Yes, the wait staff was put through their paces with the incredible number of people there, but out waitress was gracious, attentive, funny, and made killer recommendations. The smoke signal is delicious. There is a huge boulder of ice in whiskey goodness, and it's spectacular. Visually appealing and delectable.
(5)Thomas S.
The food was wonderful. The wine list thoughtful. The ambience warm and lively. The service was efficient, but laced with a passive aggressive attitude that took the joy out of what surely would of been a much better evening. Megan W. You do no service to a what is surely a great dining establishment. Epic fail.
(1)David H.
How to sum up my experience at LM...waiting....waiting...exceptionally pleasant staff....waiting....a good deviled egg...waiting...ordered dinner...discussed cooking temps and doneness of a good steak...waiting...waiting over an hour....steak blackened, while raw inside...cold plate...lost appetite...enjoyed company...watched friend return food after a struggle to cut into a $50 steak...laughed off the expensive tab...left with an upset stomach. I won't return.
(1)Jonathan S.
Consistently Underwhelming. I've been here a bunch. Mostly trying to use it as a butcher shop. Yes, they have some nice stuff, but my #1 requirement for a butcher shop is to get a good steak, preferably dry aged. What kind of "butcher" shop only has one kind of bone-in cut of steak. NY at that. Really? If this were Safeway or Albertsons, I'd understand. But when I'm looking to grill, I'm looking for a Bone-in Ribeye first, everything else second. Kinda sad that I'm going to Whole Foods to find meat AFTER going here. The Sandwiches? Small and pricey. I dont get it. Doesn't fill you up, nothing impressive, especially when Bunk Sandwiches is in town. All for most of a Hamilton. Dinner: I ate here once. I quickly found out I just spent a good deal of money to have a steak that I could have cooked better myself. Thats when I started coming just for the butcher shop, see above.
(2)Danna L.
They do meat and they do it well :) we had dinner and our steaks were done to our liking with yummy sides. The staff was great and the experience felt really relaxed
(4)Steve S.
I will make this as objective as possible. My first and last visit was for dinner on Saturday Nov. 23. Arrived at 5:30 pm with a small group for a celebration. The place is a smallish older building removated to be a restaurant. Bare concrete floors. Tables are simple metal legs with wood tops. Chairs are cheap bare wood, no padding. These cut cost and I think also chosen by design to not encourage customers to stay "too long." All cost conscious. Too much so. The "ambience" is LOUD. Reminded me of a cafeteria not a place for "finer dining." The ownership has opted for "tight pack" customer seating. This maximizes return on floor space and contributed greatly to the high sound level. All the hard surfaces contribute to sound reflection. I had to raise my voice to speak to table mates. Not comfortable at all. I got to hear the entire dinner conversation from a loud talker at the table next to us. Thanks. Ambience............ Our server was on the cool side by attitude. She smiled very little. I got a bit of "push back" when I wouldn't order another kind of liquor because they didn't have Knob Creek on hand. "So it's Knob Creek or nothing?" she said not smiling. Really I thought. Too bad someone else decided she would get 20%. Tips are earned not expected. She earned 10%. Folks, restauranteurs get about 65% margin on liquor and about 50% on beer and wine. Throughout our dinner the staff frequently asked if we wanted more alcohol of any kind. They did so to an annoying degree. As soon as your glass is empty they are back! The food: The table ordered deviled eggs and empanadas. Both quite tasty, small portions. One bite each. $6 and $8. I ordered Wagyu NY, $28 with no side salad. The menu is all ala carte. Maximizes revenue/profit. Again my "server" questioned that I wanted only the meat. The menu does not list the size of any meat portion just the $$$ you pay. Some truly fine dining places might do this but I find this disingenuous. Ordered it med rare, got rare. Mooo! Estimate the portion size to be about 4oz max. Maybe this is a diet plate. Really..........hmmm........rip Wagyu is oft spoken about as a superior beef of sorts. Folks it is just different. If you prefer it fine, pay the big $. I did not find it MORE tender or juicy than other prime grade steaks I have had. It's texture was a bit rubbery and the amount of juice actually less than I had from a piece of prime from Ruth Chris and Costco, yup Costco Prime. Probably lost some of ya there huh. Oh well......Wagyu isn't all that it is said to be in my opinion. Retail cost for Wagyu NY runs about $40 per lb. At this rate LM made $$ off my steak. So they get it wholesale, serve up 4-5 oz at a whack for $28, nice margin there. I gave half of it away. It was also topped with about 1 tblsp of very salty mushroom sauce. Nice idea, poor exection. The deserts, cheesecake and mini donut holes were yummy. The place was packed with people. From the looks of them they have $$$ eat here 24/7. Go ahead. I am "old school." When I pay top $$$ for a meal it needs to be up to that level. I need to see real value. I have to say not again to LM based on the totality of the experience.
(2)Dave R.
This has to be one of the worst places we have been greeted as you walk in. We went here August 25 after making a reservation. As we walked in and asked for a table on the patio, the male host was arrogant and cold towards us, he asked us to find our own table on the patio, we walked through the restaurant to the patio and walked right out. To bad there is no zero stars available ! This is what they deserve Wish the owners would take pride in selecting host staff, looks like a good room, we are sure the menu is good too. We would rather go where we are greeted with a little respect. There are some great places around the corner from this place like Stammitisch, Paadaa, Sceen Door...
(1)Jessica Y.
You may just think it's steak and fries, but when your super picky-eating husband uses the fries to sop up every spec of the sauce on the plate you know you've got a winner. The creamed kale was great as was my hanger steak, but I'd probably pass on the mac and cheese next time as it was pretty standard.
(4)Rudrajit D.
This is a review of the butcher shop. They're my favorite butcher in Portland. Been coming here for the past 2+ years and they've been maintaining the ridiculously good quality all through. I usually go to grab a sandwich for lunch and get some meats. For me the best porchetta in town. Would highly recommend the pork rillettes sandwich as well. A great collection of sausages to choose from, including blood sausages. Variety of meat products, including Tasso ham, mortadella and liver wurst. And their pastrami is always top-notch. Extremely friendly and knowledgeable butchers. Have never gotten bad advice. Top, top place.
(5)Meghan M.
My husband and I came here for our anniversary. I've been wanting to have dinner here for years, so I was happy to be able to finally check it out. The ambiance is more cool than romantic, so I would say that this is a good spot to bring out of town guests (Parents!) or a few friends. It is fine for a date too, just not as intimate and romantic as some other places. That being said, we were not disappointed, and had a great dinner. We started with the bread and ricotta which was good and the fried cauliflower which was AMAZING. Get that. Then on to the real reason everyone is here - steak. I love steak. And my Ribeye was perfect. My husband also enjoyed his bone in New York steak, although he made the mistake of ordering it medium - don't do that. We had a nice bottle of Washington grown, Portland made Cabernet Sauvignon to go along with our steaks. After all of that food, we didn't really have room for desert but we ordered it anyway. I would definitely recommend the beignets. They come out warm with a chocolate dipping sauce, and no matter how full you are you will not be able to stop eating them. The service is good, above average, really, but missing that little something extra that would put it at five stars. Overall we had a very nice time and enjoyed the food. This is a good special occasion restaurant, especially if you are in the mood for a delicious steak.
(4)Tom C.
New in town and we dine out a lot, lots of client dinners - Reservations made for 5, called to confirm and add a 6th and that was impossible- Lady on the line was arrogant and not someone i would want to spend $1000 with. Ringside picked up the reservation, moved things around to accommodate us within 5 minutes so guess where I'll be spending corporate and personal money for the next many years. I hope the good times last and you can treat people like crap and get away with it for a while cause when they don't you can enjoy the decline you deserve. Food is just a part of it, the service and customer experience are really what we pay for.
(1)Ahran J.
I am very disappointed. It is 7:23pm and this was the first meal i had today. I wouldve given one, but they did change my steak so teo. Bone marrow: Why pair with the horseradish sauce and parsley? Horrible. I couldnt taste the flavor of the bone marrow at all. And i love bone marrow. Even the pretzel bagel. Killed all the flavors of bone marrow. Tarter: Over minced meat+ too saucy + salty capers and dill pickles = extremely salty, meat flavor nowhere to be found, and killed my taste buds. I really enjoyed Peruvian tarter at Andina. And i enjoy korean style tarter that uses right amount of sesame oil. But this tarter.. It was horrible. It wouldve tasted the same with rice in the sauce instead of meat. For the price, i would never return. I expected better.
(2)Alex P.
Great food. Reservations are a must. But definitely worth the wait! Not everything comes with a side. But the way that the food and the wine is paired makes it every bite more delicious than the last.
(4)In B.
Woop woop!! found my second favorite steak restaurant!!!! after reviewing all the reviews and photos on yelp we decided to try the rib eye and the flat iron steak. our waitress was very knowledgeable and also recommended we've made the right choice. Our food actually took awhile to come out but we waited patiently since they were so busy. As we were getting a little antsy our dishes finally came out. the second that flat iron went into my mouth my heart melted with my steak . flavor was on point and it was soo tender and juicy!!! Unfortunately our ribeye was a little over cooked.. we didnt want to complain since it took so long to get our food but when our waitress came to check up on us she sensed immediately that something was up. we mentioned it felt a little over done and without any hesitation she offered so generously to fire up another plate. Within 5-10 min we got our ribeye cooked to perfection and made this experience 10x better!!! I cannot wait to come back to try some of their other dishes!! Reservation is a must here! if not expect to wait at least 1 to 2 hours.
(5)Kevin L.
Just had the Porchetta Sandwich, and it blew my mind. Best Porchetta sandwich I've had, better than Roli Roti, Meat and Bread, Lardo, Gastro Mania. The Pork Shoulder sandwich was also great, whatever hoagie roll they use for that is absolutely perfect. Laurelhurst could challenge Lardo in the sandwich category. They should open a dedicated sandwich shop. Perhaps in downtown, in the West End pls????
(5)Laura C.
The Laurelhurst Market has been on the top of my restaurant list for a few years so when I found out they were joining Portland Dining Month, for the first time, I knew I had to finally make this happen. For my $29 3-course meal, I got cauliflower hush-puppies, beef shoulder with a potato and a lemon and fennel custard for dessert. Don't worry, you couldn't taste the fennel and it just reminded me of flan. My date ordered a tri-tip steak and we shared all of the above.Well, not his salad, which he'd smothered in blue cheese dressing and refused to share. ha ha I have to say, the restaurant exceeded my expectations. The meats just melted in our mouths and the cauliflower was even better than how my mom makes it. Sorry mom. The restaurant is larger inside than it looks from the street so we were able to get in without a reservation. Granted, we had one for in the bar, but the hostess fit us into the dining room. My date ordered a cabernet, which made sense with the red meat we ordered but I really wanted an ale and our server took note of what I was looking for an brought me a lovely beer than I also felt went well with my meal. For having industrial decor (airy with high ceilings), and completely packed, it was remarkably quiet and intimate. That could be because we were all too busy devouring our delicious food to talk. I make note, because we were seated at a 2-top right next to a large group and yet we never once felt disturbed. I am told they have a happy hour, so if the menu seems a little steep, one could do that as well. I plan to!
(5)