4. Restaurants

Heart Roasters

2211 E Burnside, Portland, OR, 97205
  • (503) 206-6602
  • Store is closed

Heart Roasters Menu

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  • Diana H.

    All the coffee aficionados in my life love Heart's coffee. I trust them; this roaster is probably super legit. I'm not a coffee expert, but I've had their coffee a few times and it's good. It just bothers me that a place called "Heart" feels so austere. This isn't a coffee shop I'd want to hang out in. I tried, believe me, because I worked around the corner, but to me it feels stark and empty. Not my thing, but it might be yours.

    (3)

  • Laura P.

    What can I say, Heart is the epitomy of Portland Coffee Roasters. Excellent blends in whole bean coffees. They will custom grind them for you right there. They also make a variety of excellent caffeinated beverages for your sipping pleasure! I personally like the Whole Milk Latte. Very smooth, no sweetener needed. They also do pour over. The atmosphere is cool and hip, yet laid back. You'll find all types in there enjoying the free WiFi, a great cup of joe and chatting with friends. The big doors open up and let the sun and fresh air in given the good weather permits.

    (5)

  • Char S.

    Beautiful coffee shop. The best part is that you can watch the coffee beans get roasted right in front of you.

    (4)

  • Garrett P.

    I've been to coffeehouses all over the world and as soon as the baristas find out I'm from Portland they start talking about Heart. They tell me they're the best roaster in the US and that they're jealous I can come here anytime I want. I tell them they should be jealous because it's better than they think.

    (5)

  • James J.

    Heart are the best roasters from Vancouver B.C. down to Tijuana MX! If you are in Portland, Heart is a must. Great little unassuming shop with friendly folks and delicious, conscientious cups of roasted greatness. My price rating is based on what I pay for whole beans in Seattle. In house prices may be lower. Regardless, it's worth it.

    (5)

  • Misha T.

    Great, rather strong coffee with a good vibe. The staff was super friendly and though it's not germane, there was a really great shiba inu outside named Kuma. Just throwing that out there. Anyways I got the handpour guatemalan and it had a good berry flavor going.

    (4)

  • Sophie A.

    So cool to watch them while they're roasting (don't disturb them though!! Wouldn't want to mess up those magic beans!) One of the best cups of regular coffee. Ever. I'll never add sugar or cream to that cup of perfection. Great space for thinking, working, people watching. The staff is great too! Wouldn't recommend drinks that have milk however, their roasts are too good as is.

    (5)

  • Jenn S.

    In the 4 days I was in PDX I got my caffeine fix by literally doing a tour of awesome coffee spots and this was definitely one of my faves! I loved that their baristas knew their products so well that it made it easy to purchase the right blend for gifts back east. Great inviting sitting area and with the french doors all open it made for nice people watching as well.

    (5)

  • Emily R.

    I drink A LOT of coffee and this is distinguishably the best cup I've ever had. Highly recommend this place.

    (5)

  • Heather S.

    Heart = acerbic, unfriendly, and pricey. Actually, just make that acerbic coffee and service. ;) Something changed. I used to think it was good, and then the coffee became bitter! Lately, I've thrown away each cup of coffee, americano, and latte I've gotten here because they were so bitter. And, I love dark, rich coffee and espresso (I use an AeroPress and French Press for my coffee), so it's not that! I also don't understand why it's called, Heart. Service is dimly attentive. You're a number not a person. There is no heart or soul in the service. Hipster, yes. Heart, no.

    (2)

  • J B.

    Okay ish. I tried to ask why they didn't serve soy milk and they gave me the hipster glare down. Almond milk just doesn't work in espresso I'm sorry. Dunno what's up with the lack of soy choices for us lactose intollerants. I've never seen a DJ spinning weird, transcendental music off vinyls at a coffee shop before so there's that.

    (3)

  • Sean A.

    "Excusssse me sssir, if you could just have your dad throw away the ssssstarbuckssss cup while hessss here, that would be great. Thanksssss." An amusing quote from a lispy individual. Not lispy, that was the wrong word. Just a lot of ssssss. This place is HIP, like I need to dress up to go there. They make a mighty fine cup of coffee though.

    (4)

  • Chandler L.

    I used to go there--like for 2 years. Now I'm over it. The baristas have been pretentious hipsters who really cannot relate to humanoids who aren't exactly like themselves. Very disappointing. They've recently raised their prices. I have found that I can find better coffee for cheaper. I would rather drive all the way to NE Prescott to go to Extracto than walk two blocks to Heart at this point. The customer service sucks. I've only been going to Extracto for a month and they are so sweet to me and their coffee is way better. If you like acidic light roasted coffee with a side of hipster glare go there Okay, one thing I do have to give them is they have great hazelnut milk lattes. But for $7 I can get two of those in 16 oz from Food For Thought Caffe at PSU. Keep your over priced lattes, Heart, even though they are kind of sexy.

    (2)

  • Mari H.

    Okay, this is a craft coffee house. They're proud of their (light) roast. They roast all their beans themselves. You don't come here for some *slightly* overpriced coffee. You come here if this is your thing. You're gonna know it the minute you walk through the door. Or like me, you're gonna know it the minute your barista friend tells you that you HAVE TO TRY THIS pour, from a thousand or so miles away. If you are coming in here trying to decide if it's okay to pay what's on the wall for the coffee, just turn around. It's okay, perhaps it's not for you. If you can understand that the people behind the counter care about what they do as if each of them were the head chef in a restaurant (except it's coffee), open your mind and get a coffee. In all fairness, my Chemex pour over was the single most expensive coffee I've ever ordered ($7). Was it my fav-o-rite? Not really, but like wine, not every $200 bottle of wine is going to blow your damn mind either. It did have some amazing tasting notes. I'd order it again. I did see two women come in together play-fighting over the last of one of the pastries. Gotta mean good things. If I could take Heart home in my pocket back to OC I certainly would. Fortunately, they have online ordering!

    (5)

  • Andy T.

    Despite the over the top pretensions (yes, plural), I'd forgive HEART if the coffee taste approached the exorbitant cost. $3.50 for an espresso macchiato isn't defensible. I'm a coffee guy--I used to own my own business, blah, blah, blah. But here's my deeper gripe. When you pay that price and you request a drizzle of chocolate syrup on top (because chocolate powder isn't provided) it's reasonable to be greeted with a smile and a "sure" rather than the sneer and "that'll be an extra $.50". Uh, "no thanks.". The coffee today was called stereo blend--aptly named as my espresso tasted like ground vinyl. Quality of product aside I have to add this. If you're going to post a sign above your roaster "please don't talk to the roaster" maybe you ought to not put that roaster front and center in your shop? As tempted as I am to scream "Portlandia!" I won't. I'll just try a couple of dozen other coffee houses/roasters with a little more happy heart, better product and better service than the HEART I visited today.

    (1)

  • Ceren K.

    Very friendly staff and a fun environment. Definitely worth your time if you want some delicious tasting coffee.

    (4)

  • Michael Z.

    Coffee is great, I'll give it that but the place doesn't offer Wi-Fi on weekends in order to prevent costumers from staying too long... and of course the place is staffed with your typical pretentious hipster baristas. Countless other places in Portland you'd be better off going to instead. Plus $6 for a hazelnut latte?

    (1)

  • Piet v.

    We wandered into Heart while exploring the local area. We only got take out coffee but wow! I'm not a coffee connoisseur. But I know when I like my coffee. Until yesterday I only ever really liked to get my coffee from Albina Press, I'm adding Heart to the list right now. Heart doesn't seem as cozy as Albina Press to hang out in. But they roast their own coffee so definitely check it out as a fresh alternative to a coffee shop serving Stumptown. You know, just to mix things up.

    (4)

  • Anita S.

    I didn't visit Porltand thinking Heart was my favorite local roaster. But I think left thinking they were the best. Really cool space, love the giant German roaster in the middle of the room. And the anatomy diagrams all over the place. Feels like I'm back in high school biology class! Very nice baristas. Once gain, west coast rocks the espresso. 2 single origin espressos on tap! Crazy. But seems like that's actually the norm around here. Asked the barista what they recommended and so took the Kenyan. Not disappointed. Probably my favorite shot in PDX. Fruity and complex. Very nice. Very close competition from the shot I had in Slate in Seattle the next day. Gotta support the local roasters like Heart! Stumptown is great, I love that Starbucks finally has some GOOD competition. But the world is so much richer with local roasters like Heart and Coava.

    (5)

  • Nicole L.

    I really dug this place they had their own roaster on site and I've never seen that before. It was pretty enjoyable to watch, but the sign says "don't disturb the operator", so don't. The latte was great and had a heart, maybe because of the place's name? My boyfriend had a yummy cup of hot coffee and a blueberry bran muffin that he ate in two minutes or less, so I think he enjoyed it. The most important observation that I made in this place is that the patrons were TALKING TO EACH OTHER and not looking into their mobile devices the whole time. They were giving undivided attention to the person they were with and it was refreshing to see. It's Portland, not L.A.

    (5)

  • Jess D.

    The best way to describe the experience iv had at Heart is by comparing my beverage to drinking an espresso cloud served up by a very attractive staff who are not only talented but friendly and proffessional.i crave this coffee every single morning when I get up.i really appreciate the consistent friendly service and handcrafted artisan amazingness. I really love the art they have chosen to adorn the walls, which they frequently switch out to showcase other local artists creations.over all this place is doing it better than any other coffee place iv experienced before.i am a veteran barista and I think that whatever they are doing back there is magic.i hope this heart never stops beating:)

    (5)

  • Al K.

    My wife and I visited around 10 cafes in Seattle and PDX and Heart was by far our favorite. Excellent coffee, great service, wonderful cafe. Just a real treat in a congested market.

    (5)

  • Eric U.

    I had very high hopes for this coffee shop since it was in top 50 in america. The coffee and americano taste WAY too sour for my taste. Added tons of cream but didnt help it. Not my taste.

    (1)

  • Maeve C.

    I'm not as much of a coffee snob as some of the previous reviewers (and I say that with love), but I am enough of one to know Heart has amazing coffee and blows my previous neighborhood favorites, Ruby's and Blend, out of the water. (Ok, Ruby's actually has really bad coffee, but it's on my block.) The soy lattes I've ordered have been so good, I'm pretty excited about the beans I bought. The place just feels cool, kind of the same vibe as the downtown Stumptown. If I want a cozy place to hang out for hours, I'll still go to Blend and claim the couch, but if I want to savor excellent coffee, it's Heart all the way. I wish they would get some vegan baked goods, though!

    (5)

  • Carly B.

    Delicious iced latte for me and Chemex brewed cup of coffee for Mom. At $6, a cup of seemingly drip coffee (Chemex) seems pretting effing high, but the roast description said there would be notes of earl grey and I'll be damned if I didn't taste earl grey. I even purchased two bags of roasted beans to bring home (it was a last and very crucial spot on the way to the airport). This place was hopping and service was slow. Because there was only one Chemex set-up and one guy doing it (and it seemed pretty popular and it takes a very long time and I think some people may have been given priority) we were hanging out and waiting for a good 20 minutes before we made the mad dash to the airport (luckily for us, PDX was way more efficient than anticipated). I'm now planning on purchasing a Chemex for home use so I can do justice to Heart's tasty, tasty beans (and not have to wait in a long, long line for it next time).

    (4)

  • Aimee L.

    It was good. Not great, just good. Not a welcoming environment. Very uncomfortable metal chairs that appeared to be based on hipsterism not actual comfort. My fella liked the coffee but found coffee not only better at Barista and Extracto, but more friendly vibe. Nice to see the big machines and such but there just seems to be an air of "ooh look how elite we are in our coffee-vibe" that didn't make me yearn to return.

    (3)

  • Kevin K.

    I HEART this place! Here in Portland we have the luxury to pick and choose from a kick-ass selection of delectable shops. You'd think they'd all start to blend together and offer the same experience. Heart proves that isn't true! I spent a Sunday afternoon at Heart and enjoyed my espresso (amazing, by the way) in an awesome, understated atmosphere. Though the space is small, they've managed to fit a good amount of seating inside. I could see myself getting some work done here (but the reviewers don't take kindly to those that plunk down with laptop for too long). The baristas were beyond friendly and had no problem chatting with me while I waited for my friend to show up. Heart is laid back and unpretentious. It has all the makings of an amazing coffee shop without that hipster attitude. Loves it.

    (5)

  • Jess P.

    One star knock down for revoking their wireless on weekends.

    (4)

  • Gavin S.

    Heart holds two distinctions in portland, neither easily won. Silliest employee outfits, and best coffee. Shirts awkwardly buttoned all the way up, those weirdly unflattering high-waisted shorts, ironical baseball caps (worn backwards), katniss everdeen boots. An exaggerated parody of a Portlandia episode, except it's straight up real. The folks in these outfits are also the nicest damn coffee selling people in the city. (If you don't believe me: heartroasters.com/about-… ) Excellent espresso and coffee, excellent beans (expensive but worth it), a weird poster of a snake's organs, usually cool music.

    (5)

  • Sam H.

    Been here a few times and found it hard to decide how I feel about it. My biggest complaint, which is really just being picky, is that the espresso machine and drink hand off section are immediately next to the register. This causes congestion and a lot of missed drinks and pushing through to collect them. While I enjoyed their americano, it wasn't something that made me want rush back immediately, unlike my experiences at Barista or Stumptown. But I enjoyed the space and the delicious fig cake. I also stopped by and picked up an Aeropress coffee with their Ethiopian roast which was outstanding, unique and tasty. $4 may be above average for an 8oz cup of coffee. But this was worth it for sure, especially factoring in that these guys are a very small operation. FInal decision is that I dig on this place, I would definitely come back when in the area. Just be careful of weekday mornings, the staff work quick and the line moves relatively fast but being a couple blocks away from Screen Door means this place gets a lot of traffic from the crowd there.

    (4)

  • Mage B.

    The coffee is good, but as another reviewer pointed out, the staff is acerbic and inattentive. After telling me that I should feel free to ask them any questions, they made me feel embarrassed after asking some basic questions. I don't understand why it's considered acceptable in Portland to talk down to people because you know how to brew coffee. It's also very loud there because they have (what I assume is) their industrial roasting machine in the middle of the seating area. I'm not sure if this is because they don't have a backroom or because they think it looks cool to have it on display...but it bugs me a bit. Because of the staff and the noise I feel like this place deserves only 2 stars, but the coffee is good enough that I would give it 4 stars, so that averages out to 3...

    (3)

  • tony g.

    This is IT! THE place for the best coffee in town! And that is saying a lot. PROS: excellent coffee roasted PERFECTLY, clean, music they play CONS: none. Look, if you want THE best coffe in Portland; you have to go here. DO NOT expect Strawberry white chocolate mocha frappucino twist or any foo foo coffee drinks. If you do you will be disappointed. IF you want single origin coffee roasted on site; come here. PERIOD. nuff said?

    (5)

  • Brenda A.

    Great coffee, great open atmosphere, great ambiance, and super close to everything. There are no fru fru drinks here, just simple coffee drinks. A lot of Portland coffee shops keep it simple, and this is one of them. Great place to study or hang out with friends.

    (4)

  • Natalie F.

    Heart is awesome. It's small, but not tiny... awesome decor, perfect coffee, really chill. I love the super-utilitarian-but-super-cool tables and chairs, and the really huge machine thing in the corner (what is it? i have no clue. but its rad). Go. Visit. Drink good coffee with hearts on it. (PS: credit cards over $3 only. Lucky a cap is $3.)

    (5)

  • Maxwell M.

    Was very excited to finally get into Heart. I'd had their coffee before- their Kenya Gaturiri AA at Milstead & Co. in Seattle. It was excellent then. I decided on Heart because they were the only shop open past 5pm out of Coava, Barista, Case Study, and Public Domain. Been to Stumptown a billion times, so I was excited to get to Heart. I walked in and my eyes were immediately drawn to the focal point of the space- the vintage Probat roaster front and center in the shop. VERY COOL. The sitting bar around the roaster was very cool as well, and I really liked the educational and open vibe it provided. The vintage school chairs were also a nice touch. My wife really loved the subway tiles in the bathroom, the stainless steel and wood accents, and everything in the space in general. When I got to the bar, I noticed their custom painted, olive drab green La Marzocco Strada MP 2 group. My wife noticed the color was taken from some of the awesome artwork hanging. Looked really cool! If I recall correctly they were running Mazzer Kony grinders- the best grinder on the market, IMO. I walked up and was greeted by two friendly baristas- I think they said their names were Nicole and Sarah, but I'm kinda bad with names. They were very friendly, super hospitable, and made a damn fine coffee. I ordered a macchiato- split the shot in half and drank one as a single espresso and one as a single macchiato. The espresso was bright, clear, and sweet with notes of honeycrisp apple, raisin, lavender, and honey. Sparkling acidity and crisp sweetness. The macchiato, unfortunately, kind of washed out in the milk- really balancing out to a light hot chocolate flavor, almost all of the interesting acidity lost in the sweetness of the milk. My wife ordered a cappuccino. It was a bit more balanced, but the very delicate coffee still got lost a bit in the milk. I'm still giving a solid 5 stars, because this cafe is amongst the top I've ever been in. The service was awesome, their wares were awesome (I could actually fit my finger in the handle of the macchiato cup!!!), the space was freaking gorgeous. I also picked up a pound of their Colombia Desarrollo Single Origin Espresso. I was excited to see that they sold their SOE's as a full pound bag (though I did find it funny that they listed grams as the primary, though they sold it in traditional US sizing of 1lb and 12oz... if you're going to sell in metric at least do 250g, 500g, and 1kg sizing or similar!). It's incredibly difficult to dial in 12oz of coffee and still have enough to enjoy for more than 5 doppios. Upon leaving, we asked our baristas of a few good spots to eat around there. They sent us to Navarre and told us to try the Chef's choice. Easily the best freakin meal of my life. What a combo!?! Anyway, the point of this review: Go to Heart. They're awesome. They're world famous. For a reason.

    (5)

  • Don B.

    Oh my. Oh my gosh. There's a new kid in town, and its name is Heart Roasters, and it's going to change the game. A nice big Probat roaster sits right in the middle of the room, alongside some other fun chemistry tools, a halogen vacuum/siphon brewing system and a sleek new espresso machine. Small-batch beans, talented baristas, and amazing tools combine for an awesome coffee experience. Good stuff. This will easily become my new go-to spot on the east side. Yum

    (5)

  • Melissa K.

    Great coffee, cool place, cool staff! You can ask many questions, taste the quality and difference. Good place to relax and read, get some work done or meet with friends/discuss.

    (4)

  • Andreas H.

    Nice interior & good service. I got a bag of coffee beans to go & it was really good. Subtle taste. So if you like super strong coffee ask the staff for suggestions. Fun fact: Heart is owned by pro snowboarder wille yli luoma, who has some serious sherd skills. Google him. It's impressive.

    (4)

  • Angela P.

    I've had two coffee drinks here, $$$ iced coffee and an espresso drink. Both times, the coffee was bitter, stale and metallic tasting, almost like yesterday's coffee had been reheated in a metal pot. The barista is rude & condescending (though his ironically large eyeglasses may be inducing delusions of grandeur). The space is lovely and it appears to be popular with the kids. Try at your own risk!

    (2)

  • Martha E.

    Their espresso certainly put some hair on my chest, and the friendly barista even said "No more Facebook, get back to work!" when he dropped my delicious mocha off at my table, catching sight of my homepage. Well, I DID say I came in to get some writing done... They could use more seating and outlets but so far, so good. Nice ambiance and location. I can see myself coming back.

    (4)

  • Adam B.

    A solid cup for sure. Lots of care taken during the pourover process, it's pretty obvious that these guys care about the product they produce. I made a few trips to Heart while in Portland on business and was impressed everytime. This shop produced one of the most complex mochas I've ever tasted as well; while not a huge fan of milk based espresso drinks, they provided a delicious mocha with a very subdued chocolate taste. Bravo. Tried a few different varietals from Heart and each was unique and complex. I recommend.

    (5)

  • Robert M.

    Well, the word seems to be out but the crowds are definitely deserved. The Guatemalan is a medium body must-have with a finish that is more like a good cup of earl gray tea than coffee. I particularly like the long benches, where you can gaze at the Probat roaster, close your eyes, and imagine the roasting beans begging for mercy....

    (5)

  • Anthony W.

    Really rich coffee. Just the way I like it. On most days this is the best americano (sp? who cares) in town. today was no different, if your in the neighborhood and need a pick me up--go, it is worth it.

    (4)

  • Adrienne I.

    First of all, Heart is a super modern looking space. It feels like your in Stockholm or the future, one of the two. I dont know if people have noted yet how seriously Heart takes their tea. I cant wait for it to get a bit colder and taking a serious fika to explore their teas. In the mean time I tried a ice tea that had mint in it. It was so good and stayed in my mind for so long that I ended up buying a liptons tea thinking it would do until I could get back to Heart (it didnt "do"). I will be back!

    (5)

  • Jameson W.

    Probably the best coffee in Portland that I'm aware of. Excellent attention to detail in selecting, roasting, and brewing beans, imho leading Pacific Northwest reputation for the craft atm. Friendly and stylish baristas. Frequently at least one uniquely hot (unicorn-style) resident Indie Babe plugging away on a just-released MacBook.

    (5)

  • Clare M.

    Best coffee in PDX that I've had so far. I had the best iced americano today. I love the space, and if I didnt have a rowdy kid in tow this would definitely be a new hangout spot for me while I am on the SE side! I also love that they made my daughter a pretend latte. Big points for that! Love this place to death and will be back.

    (5)

  • Jon M.

    it's too austere for me, but I still have to give them high marks for the quality of their stuff. The coffee really is the best in the neighborhood, and the whole room smells like it.

    (4)

  • Paul V.

    Some of the best coffee in Portland. Heart roasts their beans in-house and they are super knowledgeable about home brewing. I've never had less than an excellent cup of coffee there, ever.

    (5)

  • Cole W.

    Great coffee in a great atmosphere. Only problem is that too many people like it! Sometimes there isn't much seating. Fun music and friendly baristas though.

    (5)

  • Jay S.

    Try their Brazillian coffee, the best around. The service is friendly and this is a great place to catch up with your friends.

    (5)

  • Sarah T.

    love the wood floors & atmosphere, but the coffee roaster is really loud, the coffee is subpar, and the smell of roasting beans is overwhelming.

    (2)

  • Shanna C.

    I've had way better. This place gets 2 stars because of the cool ambiance, but that's it. I ordered a chai, which took entirely too long to make (over 5 minutes - which is ridiculous given that there were 2 baristas and only 1 other person ordered before me). After waiting that long, you would expect something nice a warm, no? Wrong. It was less than lukewarm to say the least. Ok, I will forgive you for all of this given the fact that you have a giant roaster in and a barista that look straight out of Portlandia. BUT, near the end of my chai, i started to notice this weird, offputting taste. The cup must have not been washed well, because it tasted like SOAP! eww. disgusting. Also, my companion accidentally bumped the table we were sitting at and the glass of water that i got there spilled a few drops over the side. No big deal, i got up to get a napkin to wipe off the water ring around the glass. I picked up the glass to find that there was this weird, grey-ish ring where the water had touched the table. Apparently the tables aren't washed as well either.... Cool ambiance, but most definitely will not return here to drink another chai (or lattee for that matter - my companion's drink was lukewarm too, although not-soapy, so props for that).

    (2)

  • Ryan S.

    Hi, My name is Ryan and Heart coffee was my love for a very long time. I've since moved to NYC and there is just nothing to compare. So, if you live by this place soak up as much of it as you can as I can say that I thoroughly miss the wonderful staff , atmosphere and of course their roasts. No...I never worked there.

    (5)

  • Rex N.

    i like heart. i didn't want to, but i like heart. heart has delicious coffee, brilliant roasting job. they have fabulous espresso machines, skilled baristas and palpitation inducing, mouth-coating microfoam. they consistently knock out great product. the place is a little sterile, but the focus is the coffee -roasting of, pulling shots, drinking and appreciating coffee, so, a sterile environment is kind of okay. i'd like more seating options. the baristas are fabulously skilled but could stand to be more personable and as other reviews have suggested, stop your personal conversations when it's time to help the customers. it's a fun place to pop in once in a while, but on a daily basis, i prefer Blend or Spunky Monkey.

    (4)

  • K N.

    I don't heart you, Heart. My friends and I were on a Portland Coffee tour and were told to stop in your place. The macchiato was pretty good and the shortbread cookie was awesome, but the barista's welcoming attitude? Nonexistent. They were unfriendly and appeared annoyed that just by ordering we were interrupting their happy hipster time. Barista, Stumptown, Sterling, Albina Press and the new Water Avenue all kick your ass in drinks and attitude. Might want to step it up- a fancy roasting machine will only get you so far.

    (2)

  • Bobby M.

    Heart is one of the best coffee shops in town. They've been open for a little over a year now and already established among Portland's best coffee.

    (5)

  • Devon D.

    Someone has divine taste. From bar design to amazing muffins and Meat Cheese Bread sandwhiches to expertly roasted artisan coffee (served pour over style, of course), Heart has it going on. The feel is comfortable, the look is beautiful and the taste is all you could ever want.

    (5)

  • Helen G.

    Delicious soul warming coffee especially the vanilla latte and Finnish bun mmmmmm. Also a great open space good for chatting with friends or doing crossword puzzle.

    (5)

  • Carla R.

    When buying coffee or accessories, they are extremely helpful when you need help making a choice. There isn't a question too simple of stupid for them. I am a HUGE fan now!

    (5)

  • heidi l.

    i work in the the upper burnside neighborhood and feel lucky to have such a beautiful coffee shop close by. i love the smell of heart when i'm walking by. i love the staff and feel that they do a great job handling the the tough orders during busy morning times. they also seem to pick the perfect music to help my day start off right. thank you heart for taking coffee to another level.

    (5)

  • ken a.

    Best ONE BUCK coffee. Best coffee on the Eastside. I usually get lattes before 10 and then either espressos or Americanos the rest of the day. I've had mixed experiences on the coffee making front - not all baristas are created equal (I mean really a luke warm latte is not a good thing). That said, I think over time they've become more consistent/good. Heart does offer siphon coffee. It is OK. I like siphon better than French press coffee. They do sell Hario drip coffee makers, which actually make the best coffee. Ironically, they don't offer that as an option for you to order - Go figure. I imagine it is because the Hario actually requires attention in the making of coffee, aka staff time, and the siphon doesn't - the siphon makes for a better business model. For days you don't want to hang out in the coffee shop, buy a Hario and a lb of coffee to go. You'd be welcome in any friend's home. I flat out will tell you I find bagels anywhere West of the East Coast uninteresting, so the reviews about bagels not being there is a blessing to me. But for those interested in morning carbs, Heart has a FABULOUS cardamon bun, for those with a sweet tooth (available only Tues-Sat!!!) or toasted Northern European style breads (though no cheese) for those who prefer something deliciously different. There is a shortage of power outlets, so beware if you plan to park there for hours on end. They have two beautiful pull-up garage doors, so I full expect some outdoor or near outdoor seating when the rainy season ends in July.

    (4)

  • Ben C.

    I think this place has good coffee. But who really cares because there's only 1 frikken outlet in this entire place and like 10 people wandering around with their apple laptops in their hands waiting for it. Get with it. No one cares about coffee if you can't drink it while surfing facebook or looking at LOLs

    (2)

  • Bill E.

    My first 'find' on Yelp. Was looking for a non-Starbucks place to surf and sip. Aside from the metal chair (ouch!), I loved it. Great tunes, better coffee and - nice bonus - sandwiches from Meat, Cheese, Bread. Friendly staff too.

    (4)

  • Aubree N.

    I was so happy when heart opened up in my neighborhood! The cafe is really sleek looking and I love the roaster that sits as a focal point in the middle of the shop. The coffee is great and the baristas are super nice. Oh yeah, I had the best blueberry muffin there the other day. I would highly, highly recommend.

    (5)

  • Brandy S.

    Very cute coffee shop, roaster in the room and eclectic decor make it very cool. Missing: better tea selection (but 5 for firefox brand) and pillows for the vintage, metal chairs.

    (4)

  • Gayle S.

    I heart Heart! I always stop here when I'm in Ptown and it never disappoints. The mochas are delicious and the baristas are super nice. Highly recommended!

    (4)

  • Joe S.

    Heart roasts their own. They have two single-origin espressos and one decaf at any given moment that they serve via a Marzocco Mistral (the UFO, man!) and they use Robur-Es. They spared no expense on the hardware. Anyway, I have to admit I wasn't wow'd by the espresso, but this could be because I drank a bean that'll rotate out. I plan on coming back to try again. For now, I'll give 4 stars. That being said, Heart's is better than 90% of Portland's coffee and is better than 99% of the world's. The space is a bit clinical. They have free wifi.

    (4)

  • Keith M.

    This is absolutely an amazing space .. and holy smokes, the equipment, the staff, and options for coffee preparation ... what MORE could you ask for? When I'm near Burnside this is my GOTO shop!!

    (5)

  • Maria P.

    Amazing coffee (inc choice of bean for espresso drinks). Great atmosphere (clean, cool, roaster on site, no screaming kids, WIFI). Fabulous baristas. Good music. Thumbs up!

    (5)

  • Holly S.

    love it. always an excellent cup of coffee.

    (5)

  • Julia C.

    their americano is no less than velveteen. and they have the sweetest coffee mugs i've ever held.

    (4)

  • Natasha W.

    Caveat here, I work for a coffee company. I know good coffee and I know good presentation. Heart has it all. I walked away spending $50 on bags of beans, a vanilla latte with house made cashew milk and a sidecar of their stereo blend espresso and would have gladly spent more. The house made cashew milk is to die for, seriously, it makes the BEST latte and because it's used immediately doesn't contain carrageenan. Wish this shop existed in NorCal!

    (5)

  • P M.

    I got to visit this roaster on my last day in Portland and I am really glad I did! One of the most delicious vanilla latte's I've tried thus far!

    (4)

  • Annie C.

    Being a coffee snob and caffeine addict, I had done my research before coming to Portland, and Heart was at the top of my list. Walking into the coffee shop, I felt a hipster vibe with simple decorations in a basic color scheme of mostly darker colors. Many people had laptops out working while sipping on delicious hot coffee and espresso drinks. After telling the barista that I usually order cold brews or pourovers, she recommended the drip coffee of the day, Ethiopian Guji. The coffee was brewed well with obvious aromas and notes, but it did not stand out to me or seem especially unique in comparison to other coffee roasters. The environment is good for getting work done with indie music and quiet atmosphere, but the coffee does not seem especially unique.

    (3)

  • Mel M.

    Nice location. Interior is open airy space. Nice chill place to enjoy a cuppa Joe. The roaster is in site so if you're lucky to time your visit right. Lucky bugger, your sense of smell gets to be enticed! There's seating around the roaster so you can get a visual-gasm as well. Besides the friendly folks working the machines they have a single record player with a selection of 12" vinyl records. That is hot as my latte! Then they have these steel wooden seats that reminded me of rigid elementary school seats. My bum was complaining saying that was going to be a numbing experience. Totally the opposite. Those were very comfy and easy on the lumbar. I eased into my seat. Gawked at the roaster, smiled at the vinyl records and single turntable and my taste buds said I heart- Heart! Yummy. Nice latte art of a fern. Way to go Heart! I heart you

    (3)

  • Adrienne H.

    Heart is everything you could want in a hip yet unpretentious neighborhood coffee joint. They don't just roast the beans on site, they roast them in the dining room so that you can watch the magic happen. Truth be told, you're not supposed to "disturb" the roaster, but it's a pretty neat concept. The design of the place is super modern, linear and open. Heart doesn't even carry soy milk. They have name brand almond milk, or you can opt for their housemade cashew-almond milk. You're making a mistake if you don't go with the latter. It's outstanding - so creamy and refreshing. My lovely barista let me try a sip before I made the commitment and I don't regret it a bit. Needless to say, my latte was on point. Heart is doing big, beautiful things. I recommend snagging and iced latte and a chocolate pastry ASAP.

    (5)

  • Calvin L.

    I love specialty coffee, but I've never been to a roaster with the actual roaster IN the coffee shop. How cool! I wanted to ask the roaster a bunch of questions, but of course there's a sign that says to not disturb him. Mocha ($4.75) I snapped a picture of the art, then drank my mocha on a nice chilly day. So good. Not too sweet, which is probably the biggest thing I look for. I could drink this every morning! We actually stumbled upon Heart Roasters because we were waiting for the famous brunch place, Screen Door, at the end of the block. Blessing in disguise!

    (5)

  • Priya C.

    I'm sorry, since when do coffee shops only put in one shot of espresso for a large drink?! I ordered large latte and felt like I was drinking plain steamed milk. Is this normal? If so, I apologize for my review. I really wanted to love this place, but it was difficult considering I could taste zero coffee. Go with black coffee here if you want flavor. The space itself is nice - well lit, with their roaster on display and a fair amount of seating, but I'll need a good coffee to sufficiently enjoy it.

    (1)

  • Erik B.

    Of all the coffee shops I have been to this one by far had the best shot ever! I have never had so many flavors packed into one espresso in my entire life! I don't know if my palate had been longing for something like this for awhile but it had no idea it was going to get something of this magnitude! There stereo blend just treated me right! There wasn't a trace of over bitterness or burning in this thing it was pulled with unconditional love and perfection!! One thing I know Heart knows what they're doing and they do it with pride.... If I ever get to go back to Portland this will be one of the first stops!

    (5)

  • John M.

    Solid Clean friendly and yummy toast with a perfect espresso. I am a regular at the downtown location but this was first visit to burnside location. Convenient, bike and child friendly.

    (5)

  • Stephanie L.

    Just tried this place today. I'm a bit of a coffee snob after Tru Bru Organic in SoCal but this coffee was pretty good. I tried the cashew milk latte because they make their cashew milk in house. It was ok. My friend got the Guatamala pour over alternative. It was light but really good. The flavor of the coffee is very rich so I give it 4 stars! I might come back and buy some beans.

    (4)

  • Debbie L.

    A really good cup of coffee. Love the downtown location as it's clean and simple and in a great place. I enjoy dropping by and having a cuppa and then buying a bag to take home or give to a friend. It's understandable why they have done so well since opening. Every coffee roaster in Portland has a unique taste or way about them and this on is no exception. It's great to have these choices and there are many of them!

    (4)

  • Carlos E.

    The coconut ice cream single origin combo in truth surprised me...I'm not sure what I thought I was ordering. I later made up for my nervous ordering (the barista was a cute one), with an iced Americano. delightful smooth clean Got a bag of Guatemala el amate, looking forward to trying.

    (5)

  • Alan A.

    Portland has lots of great coffee places but Heart is my favorite! Keep up the good work!

    (5)

  • Matt E.

    Imagine your favorite memory of school. Whatever classroom or teacher opened your eyes to new possibilities or lit inside of you a fire that drove you to succeed. Winning the homecoming game. Riding in a limo to prom with the best friends you ever had. Learning just as much about yourself as you ever did about calculus? Whatever school you just imagined, Heart is too cool for it. While every coffee or espresso I've had from Heart has been fine, every interaction with their staff has been positively icy. They don't smile and they speak in a monotone that suggests a very long list of tasks they'd rather be doing than assisting you in getting a cup of coffee. They show more passion in complimenting each other's music selections for the totally-not-on-display turntable than they do in any interaction with the people giving them money for their product. A large coffee roaster is in the middle of the cafe, an obvious focal point. Whoever designed Heart then lined the roaster with seats, like it's some sort of theater-in-the-round. Then they posted a sign telling you to not disturb the employee using it. Why would you put something like that on so obviously on display and then tell customers to keep their distance? Most who decide to create their product from within a space shared with those who ultimately buy it do so because they want to start a dialogue. Heart just wants you to back off already. They need their space. I really wanted to like Heart. It's in my neighborhood and has a design aesthetic that I can appreciate. It's true, they make good coffee. But man, everything about this place is cold, calculated and sterile. For a place called Heart, I felt absolutely zero love.

    (2)

  • Ivy C.

    Good mochas and lattes with cute coffee art but very limited menu, limited condiments and tiny cups. Their drip coffee was sour. Like bad, old coffee beans kind of sour. My boyfriend's mocha was so good. What happened to my coffee?!

    (3)

  • Ellen J.

    Five stars for coffee, three/four for service. They're nice but not helpful if you ask about their coffee because they talk as if you should be a coffee expert already. Best latte I've had in the area though-- both hot and cold. This heart location is much nicer and cozier than the other smaller one in downtown Portland which felt a bit sterile.

    (4)

  • Matt V.

    I thought it was a pretty good place for coffee... Nothing mind blowing from my perspective, but I would return again! The space looked nice to hang out.

    (4)

  • Selena N.

    I go to Meat across the street from this place all of the time and see this place. Normally I get my coffee at Powell's from World Cup...reasonably priced/fair trade...decent! The guy at World Cup actually recommended this place. So yesterday when I didn't have time to go get more World Cup coffee for my camping trip I decided to just stop and check out Heart. It has an industrial modern spacious feel to the place. Simple. I did buy a bag of coffee for $18 and it is very good..but this would probably be a treat kind of thing for me. Can't afford $18/bag all of the time. Good coffee though and glad I stopped in. I might be back from a cup of coffee sometime as I go right across the street often for cat food at Meat.

    (4)

  • Rajesh K.

    I love their lattes especially the vanilla latte is my favorite. The roaster in the middle of the shop is the central piece/ design focal point of the shop. As many reviews state the service is mostly icy or non committal but I never bothered much in terms of conversation or service in a coffee shop anyway. What I do like about this shop is their lattes, the close proximity to excellent food carts, the seating outside where I sit with their latte on a saturday evening after a heavy food cart late lunch and talk with my loved ones. Small things that give me happiness :)

    (4)

  • Michelle E.

    Once upon a time, Heart was my favorite coffee. My recent visit was the epitome of everything annoying about Portland: - The staff is wildly unfriendly - The patrons are the typical socially unaware and aloof creatures you'd expect to find instagramming the spectacle of beards roasting coffee while completely being in the way of everyone possible - There is a sign instructing patrons to not disrupt the roasters but the roasters are on their Facebook pages on their phones - "We don't have soy. We have almond milk". Well, I'm allergic so I guess I'll take it black. It was such an intense and yucky vibe in there. I like warm and fuzzy coffee shops and this is anything but.

    (2)

  • Autumn S.

    Great roaster! They make an excellent latte and the vanilla and chocolate they use is delicious. I was a little sad because the last time I was at Heart they had this lavender honey latte that made me weak in the knees. I'm keeping my fingers crossed that they bring it back!

    (4)

  • Sarah M.

    Great coffee. Some of the best I've ever had. However, pretty expensive for a cup of coffee. Most seemed to be over 4 dollars a cup. But definitely a treat. Sat in here while waiting an hour for Screen Door down the street on a Saturday.

    (4)

  • Kal C.

    I can appreciate what Heart does. I really can. But my friend and I both found our [different] coffees to be extremely bitter. No amount of additives made them tolerable. Wasted coffee. Also, the vibe is very stale. Seating is uncomfortable. It felt like a monochrome IKEA. The staff was nice enough.

    (3)

  • Jeremy C.

    I was getting a haircut not to far from heart and decided to stop in afterwards. I think this concept is a really neat idea. Great place to grab a cup of coffee and watch them roast coffee. They do single small batch roasting, I know some people mentioned they felt the staff was icy. I had a really positive experience, the staff answered my questions and even made a few suggestions. The guy who was in charge of roasting was talking to a few customers about what coffee he was roasting and what flavors the coffee would have. Maybe I have not been here enough to really pick up on the vibe of the staff. I did however fee as if the prices for the coffee was a little high, but the coffee was great and I do appreciate a great cup of coffee. Plenty of seating inside very clean astonishment. Will probably visit here agin soon.

    (4)

  • Stephanie G.

    As I was planning my Portland trip with my husband, I purposely arranged that we would hop over to Heart on our actual anniversary date. You know, boy meets girl, marriage, equals a heart? Hah, I know... sorta corny. Anyways! Heart was once featured at one of my favorite spots in Oakland, Bica Coffeehouse. This coffee holds a special place in my heart since it was the first time I've had coffee roasted in Portland. Prior to that, I didn't know much about the city (side note: I have a very poor sense of geography). On to the coffee, we ordered a latte and picked a seat right in front of the roaster machine. We couldn't help but watch over and over small batches of coffee continuously roasting and put into buckets for later handling. I later went to the side to pick out some beans for friends' souvenirs. A person came by and asked if I needed any help in picking. At the time, they had single origins from Guatemala and an African origin (I forgot). Some interesting things I learned about Heart is that their stereo blend is not a static mix of the same origin, but actually blended beans depending on what they have in season. If you're into coffee, it helps to know if you have some favorite single origins so it gives you an idea if you'll like their blend during that season. Overall, they were very helpful in recommending beans for my friends who like smooth, silky profiles rather than the fruity. My friends thoroughly enjoy their souvenirs. :) Thanks Heart!

    (5)

  • Marty S.

    This is without a doubt the best coffee ive ever had. When I'm in pdx, I will make a point to drive here from wherever for a double vanilla latte. You have to taste it to believe how delicious and perfect it is . It's also a very cool place, just love that big coffee roaster and how amazing it smells in here!!

    (5)

  • Mage B.

    Heart? More like HATE!! The only thing that they have going for them is that they are consistent; consistently RUDE. If you're vegan they'll maybe (probably) eff up your drink, lie to you about it, and then be rude and unhelpful when you ask for a replacement. They were rude to me before I was vegan, too. They were nasty when I asked them if they could tell me about their brewing methods (some I hadn't seen before). There wasn't a line or anything, so I don't see what the problem was...

    (1)

  • Winnie F.

    Great coffee, but remember to get it hot! Cold is just not as good. If you are looking for variety, don't come here...they only have the basics. It's also on the expensive side and the small is seriously small. Nonetheless, it's a great coffee spot and worth trying it out!

    (4)

  • Elle J.

    How tough is it for someone as unabashedly cheesy as I am to not pepper in "heart" into their review of this cafe? Sooooooo hard! Heart is quality through and through. If you want to get your caffeine fix this place is one of the best. My latte was perfectly creamy with just the right amount of bitter. Inside there are tons of places to sit and even plug in your computer. While I was there they were using the giant bean roaster which was pretty cool to see! There is a sign reminding those full of questions like myself to not bother the roaster as he works. I so wanted to... While it seems Heart plays on all my annoying characteristics (well a few of them) it is one of my favorites in PDX!

    (5)

  • Caroline K.

    Love the space inside with the random paintings along the wall, especially the human heart. Got a solid latte. The roaster(?) was roasting beans right there- lovely coffee smell as soon as you walk in.

    (4)

  • Nathasha S.

    I preface this by saying I am solely basing this review off of a cup of iced coffee, which by the way was $4.00. A little overpriced? I think so. My friend and I found their coffee to be bitter and had to drench the simple cup of iced coffee in loads of cream/sugar. We took a couple of sips and decided we couldn't drink anymore. What a waste. Though I will say that their interior is very pretty to look at, there is limited seating space.

    (2)

  • Ryan Y.

    Heart does a great job at creating a sense of prestige for their brand. But rest assured, they're not kidding. I love visiting Heart and seeing their selection of coffee beans, which they regularly rotate. Their Ethiopian beans are particularly special. Some reviewers complain about arrogance, but I haven't noticed that. I've always found Heart to have a welcoming, comfortable atmosphere.

    (5)

  • Oscar B.

    Had the latte here and in my opinion it was better prepared than what I had at Stumptown. I definitely recommend going here for your caffeine fix, plus you might get to see them roast their beans (don't bug the operator though).

    (5)

  • Madison B.

    My absolute FAVORITE coffee shop in Portland. The lattes are simply the best, and the service is always fast and friendly. I am a coffee fanatic, and the first time I ordered a triple 12oz latte, and was asked if I wanted to make it a quad (because thats what normally came in that cup) I practically yelled HALLELUJAH! Because that's the kind of cup I'm dreaming of.

    (5)

  • Agnes C.

    Had the Guatemala drip:) it was orangy and chocolattey! And the espresso had licorice brightness to it! I know they care for the quality of their beans and whom ever carry their beans has to pass thier questions! Def a must try if you're in Portland!

    (5)

  • Mike C.

    Now that was a great cup of coffee. And croissant. I stopped into Heart after seeing they placed better than my beloved Barista on a nationwide coffee shop ranking. Skeptical since Barista is so damned good, but everyone deserves a shot. Was not disappointed. Will be back. An outstanding cappuccino was drank and beans roasting as I sat around with my laptop. So mesmerizing and relaxing. I went so far as to buy a bag of beans unshelled and untasted because I don't think they could do any wrong. We'll see! Great coffee shop. Go. NOTE: WIFI IS OFF ON WEEKENDS.

    (5)

  • Fion L.

    Heart, you have stolen mine! Your coffee is great, your milk is foamed so perfectly, your packaging is worthy of an award, and you have two locations? I wouldn't mind waking up to you every morning. Keep doing great things, y'all ~

    (5)

  • Rachel H.

    The coffee was decent, nothing out of this world. The vibe was definitely very hipster-ish. You can see them roasting the coffee in the main area which is a neat touch, but don't dare disturb the roaster.

    (3)

  • RK W.

    this stylish Portland roaster roasts their coffee mouth-puckeringly, tutifruity, tart-n-tangy light. If you're in the mood for citrus bright fruit juicy coffee roasted fresh in house and served from an urn (no pourover when I went), then this is the place in Portland. The Guatemalan beans I picked up delivered on the lemonheads, lime lifesavers flavor profile as well. It was cool, to pretend I was drinking warm lemonade. But later, when I had a taste for coffee, I had to chose something from a different roaster.

    (3)

  • Van-Anh N.

    Incredibly great coffee, especially for America - I'm Australian so we are pretty much coffee snobs, blessed with fabulous Italian culture so always on the look out whilst in the states for good coffee. Heart has velvety lattes and the barista bothered to ask if I wanted my sugar in first! Very happy :) Perfect small size too, none of this oversized Americano business. Now I wished j lived in portland :)

    (5)

  • Melissa V.

    One of my favorite coffee places! Almond milk latte is my go to. First time I came here I was hesitant because it was packed but it so quiet inside, everyone had their headphones in and their Mac's powered up and the staff wasn't the friendliest. However, I think I may have been shocked by the silence or something. Now I come regularly, the staff is so friendly, I do work here sometimes and buy their beans. I'm glad it's a short walk away from where I live!

    (4)

  • Ritu K.

    I really tried to like this place, but clearly suffered from some amnestic event that allowed me to forget how much I disliked their espresso since I kept returning. I think I'm done. I now unfortunately need to avoid dairy, and Heart only carries Almond milk, which I think adds a funky little flavor to my espresso. A lot of the snootier coffee places in PDX upcharge for milk alternatives. Heart already charges a lofty $4.00 for a 8oz cappuccino, and than adds 50 cents for almond milk (no soy :( ), making a 8oz cappuccino $4.50. I'd pay that if I liked the espresso, but Heart's has a bitter taste that I can't get over. Their sweet offerings also stink. Please carry more non gluten free options. There's never anything remotely appetizing in their dessert case. Sorry Heart I've given it an honest try, you're just not meant for me.

    (3)

  • Alex L.

    The Good: Yummy coffee! We ordered Ethiopian espresso and a Guatemala blend. Staff is knowledgeable and was really patient with my coffee noobishness. The Bad: There were flies crawling on their pastries. I'm not eating that! -1 star. Come for the coffee, not anything else.

    (3)

  • Elena C.

    Heart has the best hot chocolate (Heart Chocolate) I've ever tasted! Everything from the drinks, the customer service and the decor is great! Definitely worth stopping by if you're in Portland!

    (5)

  • Susie Y.

    I'm not a coffee person but man they serve a great cup of coffee. I usually don't drink coffee. I hate the taste and I don't understand people who can drink coffee everyday... BUT! Because of Heart Coffee, I've been drinking a cup of their coffee for 5 days straight..... I'm addicted but happily so.

    (5)

  • Marcus C.

    My barista instructed me that "coffee is like wine, it's better to let it breathe before you drink it." I was left wondering if that's why she gave me such a tiny cup. And also how many other ridiculous phrases like that she uses. Honestly though, Heart was the place that finally turned me on to the light roast, they kill it. They offer Chemex and Aeropress brews (in tiny ass cups), and the layout of the shop is one of my favorites. The highlight is the coffee bar situated around the roaster. We were only in Portland for a few days, and we made it back to Heart more than once. If you're in the area, Heart will not disappoint.

    (4)

  • Nathaniel M.

    In a city of amazing coffee roasters, Heart is among one of the best. And that is saying something. This location, the original East side location, is a beautiful spot to grab a cup of their amazing espresso. They roast on site so if you come at the right time, you can witness the process in person which definitely adds to the experience. They also have a turntable on sight and play some hip eclectic vinyl. They serve some pastries, but I've only ever had the coffee. No wi-fi on weekends (if that is your thing), but they offer wi-fi on weekdays. If you're on a mission to try to the best coffee Portland, do not leave Heart off your itinerary.

    (5)

  • Kiki R.

    You know in Pulp fiction when Uma Thurmon orders the $5 milkshake? ( youtube.com/watch?v=zoJA… ). With inflation I suppose it would be a $15 milkshake now. I may not be a milk shake aficionado but Heart is the only place I will buy a $6.50 hazelnut milk latte. And even though I'm on a student budget, that latte is - WORTH - EVERY - PENNY. I do not say this lightly. Otherwise, decent people watching, always clean and nice open space with fairly good seating. Pain in the ass that they cut off the wi-fi on the weekends. I get that they need to turn tables but hell, did you notice I just paid $6.50 for my latte? That sh-t should always come with wi-fi!

    (4)

  • Zachariah D.

    Exploring Portland by Coffee: Day 3 (9/15/14) I had a cup of drip of the Ethiopian Homa, and man this was an awesome cup of joe! It was super fruity and acidic, just the way I like it. The roaster was working when I was there, and I love how there's a u-shaped table surrounding the roaster. The minimalist vibe is awesome, but definitely not a place to spend more than an hour working. I learned they turn the wifi off during the weekends in order, I suppose, to keep turnover high. I get that, and don't have any issue. However, take note if you're planning on getting work done there. I'm a sucker for natural light, and Heart's full of it. But perhaps my favorite part of the shop was the outdoor seating. It's just a bunch of chairs lined up facing the street, with a few small tables to rest your arm/coffee. I don't know why, but this setup is AWESOME! I loved reading the newspaper while watching the sun rise and the morning traffic inching along Burnside. It was definitely a great place to visit on one of my first days moving to PDX. I sent a bag of beans home, too, and my friends really enjoyed them. Be forewarned, however, that Heart roasts REALLY lightly. This is great for a lot of African single-origins, and it really brings out the fruitiness in the beans, but it can also be very acidic. This may be an adjustment for people, especially those with sensitive stomachs. However, I prefer that taste and for me it was a delicious cup.

    (5)

  • Paul B.

    Heart roasters is one of the reasons I like coffee and being at this location I enjoy it even more

    (5)

  • c p.

    Delicious coffeeeeee. I like going here to people watch too. Cooler than cool. Don't disturb the coffee roaster.

    (4)

  • Chuck N.

    I've read a lot of bad-mouthing of the staff as unfriendly. Well I am 62 (not their target demographic by a long shot) and my wife is older than I, yet we get treated well at Heart during our many visits. They have often brought toast out to us, although it is supposed to be "pick it up yourself." They make a nice cup and the staff can be engaged if one tries a bit. I just have not had the negative experience other's claim to have despite the obvious uber-hypsterism of the place's vibe. It's a good coffee and that is why we often go there on the weekend. Frankly, I think some folks need to get over themselves and just enjoy their moment without the need for a hug every second from strangers. Just a thought....

    (4)

  • Jean K.

    A fancy (in terms of coffee) but laid back coffee place. I only had a sip of hubby's decafe latte but it was good. I normally can't drink coffee without sugar but his latte was just about do-able. I myself had a super spicy chai - and not just spicy with spices but there was some heat to it (in that Mexican chocolate kind of way). A great place to while away some time while waiting for your brunch table to free up down the street.

    (4)

  • Ellie J.

    This place is a pretty big NOPE for me. I was stoked to find it in my neighborhood and I wanted to love it, but it lacks the things I look for in a good coffee shop. Mostly, I want a place where I feel comfortable, to settle in with my iced whatever-I'm-feeling-that-day with a book or something in hand. To be fair, I think Heart is probably trying to move people through and avoid that kind of unprofitable camping out. The people that work there have been nice enough, but there's this feeling of coolness and impenetrability that I can't hang with. I grew up in Portland but I lived in New York for a few years, and Heart reminds me of the kinds of places that are rooting out the old grit and flavor of the city and replacing it with bougie, hipster, better than you shit. Places like Heart are moving to Portland and it feels like good taste is gonna ruin my hometown, too.

    (3)

  • Graycen A.

    I heard phenomenal things about heart, but was pretty disappointed. It was one of the more expensive coffee houses I've ever been too and I didn't like the coffee I got. It was iced. They aren't very vegan friendly so that my options where very limited. Not impressed. I won't ever go back.

    (2)

  • Robert K.

    I go to a lot of coffee shops, each one I like for different reasons; when I go to Heart it is usually because I am craving great coffee. Heart roasts their beans in house, in fact you can watch them do it; a curved bar wraps around the roaster and they will roast during regular business hours, just be sure to follow what the sign says and don't bother the roaster. Yes, a cup of Joe at Heart is going to cost you a bit more than your standard coffee shop in the area, but it is well worth the price. There is also a variety of options for how you can have your coffee brewed: drip, aeropress, and some other methods I am not familiar with. Heart's coffee is best drank black, and their limited selection of sweeteners and milks is a testament to that. An upscale industrial feel is how I would describe Heart. It features a very clean atmosphere, from their furniture, paintings, roasting equipment, to their employees (who are also very friendly). Seating options is somewhat limited being a small shop, but I have never had an issue finding an open spot. If people watching is your thing they have a bar facing a large window that looks out onto the Burnside sidewalk. Food options are limited, there are a few pastry items you can choose from, but don't expect to come here for a lunch. Heart is on the quieter side, though not completely silent. They shut off their wireless on the weekends which I enjoy, too many times I can be distracted from books I want to read by having open wireless connection, this also (in my opinion) keeps the crowd a bit smaller on the weekends. If you are looking for a coffee shop because you want coffee, go to Heart.

    (5)

  • Oregon Girl Z.

    awesome place.

    (5)

  • Josh L.

    Heart takes their coffee very seriously. And if you ask many serious coffee drinkers in the Portland area (who have a dearth of spectacular coffee shops to choose from), many will call out Heart as their favorite. Which is extremely high praise given Portland, IMO, has the best coffee shops in the US. I give them a 4 because they are very skilled baristas (although not always the most welcoming), carry an array of top flight roasts, and is awesome to hang in there on the days they are roasting from their in-house Probat machine that makes the place smell so damn good. Given that I am a cappuccino guy, my review largely reflects their flagship espresso, the Stereo Blend. When a coffee roaster has their signature blend (Stumptown has their Hairbender, Ristretto has the Baumont, Extracto has the Blendo Stupendo, etc.), it is nearly impossible to keep it consistent throughout the year. Changes in the regions weather, technique of the plantation, as well as other factors force the roaster to adjust the mix so that it produces the final quality they're looking for. Heart looks for a lighter finish and therefore the Stereo Blend is even more susceptible to changes. This has ultimately led to me having an extremely uneven experience at Heart. One day I will have what I consider to be the best cappuccino I've ever had, and the next is so bad I don't want to finish it. No other high quality roaster I have frequented has had this large of swings in quality of finished product. IMPO, the Stereo Blend is awful right now and I will avoid Heart for a bit. Coava, my favorite coffee shop in Portland, only deals in single origin coffees and therefore has the ability to get you exactly what you want without such sudden swings. In the end I'd want to give them 3.5 stars but based on the attitude of their baristas, inconsistency in espresso yet consistently high prices, as well as sky high potential and expectations, they're currently closer to a 3 than a 4.

    (3)

  • Kari F.

    Didn't have caramel. WTF?! They only had vanilla and chocolate. Maybe because I'm a Seattleite I'm picky, but that's some bullshit variety. No caramel... Won't be going back.

    (1)

  • Alison T.

    This is my favorite place to get coffee on the East side. And luckily it is on my way to work. Everyone is friendly and nice, but the coffee is the real star. I ordered an almond milk latte and was blown away! I like rich, dark coffee and I think Heart hits the spot. It's also a very casual and inviting interior. The almond milk latte really changed my life. You don't find almond milk as an option in most places. But I've also had their normal latte and enjoyed it!

    (5)

  • Kylo G.

    The coffee is definitely good. Outside of Portland, the coffee might be super noteworthy but there are many good options in town. The baked goods were meh; you can definitely do better. And what is up with "no wifi on weekends"? That's idiotic.

    (3)

  • William H.

    Excellent coffee. The roaster even stopped to answer my question even though he was extremely focused on watching the roasted beans. I like the atmosphere and I would definitely come back again.

    (5)

  • Jason G.

    I'm kinda clueless as to how this place can be sitting so low on the rating. I know it has a 4, but this place is delicious. I've been here a ton, it got me through many a winter weekend day. Warm coffee, macaroon from next door, and watching the rain. Also probably re-reading Asterios Polyp because every time I do I walk away feeling different. Anyway. First thing you should know is that this place has great coffee. Portland great, not just like, "Oh I was in Vancouver and this cute house was opened up into a coffee shop and they had a good cuppa joe (wink wink)." This coffee is the business regardless of the ambience or service. I would drink it out of an old boot probably. Well I mean, if you gave me 5 bucks. Here is a story about when I didn't drink coffee out of a boot: Picture me rollin. I'm chillin like a villain, waiting for my coffee at the awesome bar setup. That bar is one of my favorite things, that and the roaster. Gimmicky maybe, but I fell for it. I'm sitting there pondering how much I would come here if it weren't for this seating arrangement / roaster combo when the counter guy taps me on the shoulder and says, "This cup of coffee took longer to make than I personally feel comfortable charging you for, please take this card for a free coffee to make up for it." I hadn't even noticed the time going by, it was a pretty reasonable time to wait and suddenly free coffee. I love it when people have personal standards, so I keep coming back. If something like that matters that much to them, the coffee probably gets even better treatment. Great coffee, nice setup (not the BEST place to chill admittedly, but I like it), and great customer service. You might not think you deserve those things, you're wrong. Turn on your webcam, and do some self-affirmations. Done? Good. Grab some money and head out. Or you know what, maybe don't grab money. You're super hot, and amazing, go charm that barista out of some coffee. Open up your heart, and they'll give you theirs.

    (5)

  • ed p.

    They where good but not terribly memorable. With all the other choices in Portland I don't know if I would go out of my way to get a cup from them again. But worth a taste if you are in the area.

    (4)

  • Tina K.

    My first full day at Portland and I found this coffee shop near screen door. It's clean and minimal. I like thr simple decor. I didnt like how they managed their orders... you have to be aware who came before or after you. They dont call out your names or anything like starbucks haha. I got the vanilla latte to go and it was lovely.

    (4)

  • Breylan D.

    Love this place! Tasty coffee, great location, friendly baristas. Does it get better?

    (5)

  • Michael H.

    I had a macchiato, which I really enjoyed. Their espresso's profile today was a little bit lighter than I usually have, but I especially liked the distinct fruitiness of the espresso. It was also awesome to see their small-batch roasting process. Next time I come back, I will try their Chelelektu roast, which I have heard only great things about. I was also a fan of the decor and environment- despite being very minimalist and European, the baristas really filled the space with warmth and emotion- something that food and drink, as a communally shared experience, always ought to strive for.

    (4)

  • Humam T.

    This place is not what it's cracked up to be... The coffee was good, and the food was good. Roasting coffee right were people sit is not very smart. It is noisy and hot. Customer service was not bad, but everyone acts like they are doing you a favor by selling you coffee... In addition, there weren't enough outlets.

    (2)

  • Mandy F.

    I've been here a few times now, trying to give this place a solid chance to stop being self righteous, too-cool-for-school hipster douche bags. I have a hard time deciding who is the bigger a-hole in this establishment, the poser-y hipsters in line, or the ones behind the counter. All this for an overly expensive, gut-bombingly acidic cup of drip coffee that tastes similar to the bile it churns up while drinking it.

    (1)

  • Jenny N.

    Had a chai tea latte on a rainy day.. good service/helpful suggestions, good quiet ambiance, cool hipster-y people. As a Californian tourist, it was on par with my expectations of a Portland coffee shop.

    (5)

  • Jenn N.

    Amazing coffee!!! I had randomly purchased a bag of their beans in Seattle and was hooked. This was the destination for coffee on my recent trip to PDX. I loved their unique option of hazelnut milk which is slightly sweetened with dates. I absolutely loved my latte with the hazelnut milk. It was so rich and interesting. The boyfriend had a double shot to gauge the quality of the coffee and was impressed. Great cafe to sit in and enjoy the morning newspaper, great light and ambiance.

    (5)

  • Karen S.

    Roasting wonderful coffee and perfect latte. Small modern well done coffee shop. Please pour me another cup. Simple but perfect logo and branding. Like their coffee.

    (4)

  • Mary-Suzanne L.

    The coffee is very good. The sugary nibbles are great. Too many annoying hipsters.

    (3)

  • Jac L.

    We found this place on yelp while waiting in line for Sunday brunch at screen door, and we decided to give a try. The concept is pretty similar to what we have seen in San Francisco or Berkeley, having a coffee roaster on site definitely brings in a lot of attraction, and the foam art is always cute hearts; however, the quality of the coffee is not up to our expectation. Somehow the coffee tastes too sour for macchiato and for iced coffee they put way too much ice in there. I gave them three star because I like their roasted pretzel with mustard and they have pretty nice open space with natural lightings.

    (3)

  • Patrick M.

    This is my favorite cup of coffee in Portland. There is something extremely satisfying than a drip coffee of Heart, sitting outside on one of those orange chairs, and just taking in the day. I'm not sure what they do or their roasting methods (rumor is they take their roasting VERY, very seriously) and it absolutely shows. Do yourself a favor and grab a pastry at your favorite bakery- head to Heart for a cup of coffee- and take a road trip to your favorite spot. It will be a winning Portland day.

    (5)

  • Ingrid J.

    It's...it's...I don't know where to start. My mind was blown. I was both elevated and humbled. I felt like a child, and I raved like a lunatic. Husband wanted coffee. I normally go to Starbucks. See, I know my good coffee - hello, San Francisco local, so yes, well-versed in the special local brews of Blue Bottle, Ritual, Four Barrel, Philz - but I can no longer drink coffee. (I drink chai lattes. I live on black tea with cardamom in foamy cow juice.) Coffee wrecks my stomach and gives me anxiety attacks. So, no more coffee for me. And yes - we, the people of the Bay Area, speak in knowing terms about the exquisite beans that can be found from our local roasters, and it's only getting worse. Just like with wine, microbrews, chocolate, bacon, or [insert your food trend here], we are coffee snobs, annoying in the extreme, but forever in pursuit of the next exquisite thing. But the husband still wanted coffee. Here we are, somewhere in Portland near an infamous donut shop (snort) on a grey and ordinary morning - Google says that there is some coffee located at this place. Let us go find it. We drive there. And then I walked in. Interior is pretentious in the extreme. I rolled my jaded eyes. Oh, puh-leeze, I think, there's something clearly NYC loft with a dash of that flannel-and-raw-wood-Seattle thing twisted in. I am not impressed. See my bragged-about travel/foodie credentials. The whole production that went into making my husband's latte was, well, involved. It was a bit like those cocktail enhancement specialists (we don't call them bartenders any more, and hey, mixologist is so 2007) who make a twenty-ingredient, twenty dollar liquor concoction. I'm still tempted to roll my eyes, but the process was admittedly fascinating. And the product was - beautiful. The feather pattern in the foam was too pretty to put a lid upon, but a lid we must - we're driving. I take the beverage out to the truck where the husband and child await, eager to share my observations. And then - This beverage was meant to accompany a fried-something that contained copious amounts of sugar and flavored with bacon and maple, remember. You know that scene in "Sideways" where Paul Giammatti is drinking his incredible bottle of wine with onion rings at a forgettable fast-food restaurant? Yeah. It was kind of like that. You see, this cup of coffee ruined all cups of coffee to follow. And I cannot even drink coffee any more. My husband took a first sip, stopped, pulled the lid off and held his face over the coffee. What's wrong? I asked. He couldn't answer. He handed the cup to me. I was expecting something horrible - brown crayon dipped in hot water, or swimming cockroach - but the wisps of coffee steam filled my nose and made me drool. A careful sip, and I was transformed. There was no other way to describe it. I'm glad my stomach was already lined with donut, because the pain from the greedy drink I took could have caused epic indigestion. Oh. My. There are too few experiences in life where you are honestly knocked off your chair. The scent of that coffee filled the cab of the truck, after we fed one donut to the kid and tossed the big pink box into the bed of the truck to keep the delicious coffee smell from being adulterated. We kept talking about it, a mere cup of coffee, like we'd discovered a secret cache of white truffles in some ordinary patch of forest. I have to wonder even now. Would the coffee be as good when we visit again, or was it a special combination of the perfect bean, the perfect milk and the artisanal touch of the barista, never to be repeated again? Have we been going to Starbucks for too long? Was there something in the freakin' donuts? When I return, I will follow-up this report.

    (5)

  • Bob R.

    If you believe coffee shalt not be adulterated with sweeteners or dairy, please ignore this review. I've tried both the $2.50 small coffee and the $4.00 small latte. The regular coffee was harsh and could not be ameliorated by additives. The latte was a little better but never made me go "Mmmmmm", had some grounds in the bottom, and was FOUR DOLLARS. Great looking shop. Overpriced coffee that doesn't seem different from any of the other places. If there is a difference, it's that it's worse.

    (2)

  • Emily I.

    The Americano was great! Cool coffee roaster on display front and center. You can even watch the guys carry in the huge bags of coffee beans. $3 any size Americano.

    (4)

  • Elizabeth C.

    A destination point for any serious coffee drinker. La Pradera Colombia was ace. I had an Americano as well but I think a mistake was made with espresso shots and amount of water. Love the decor and store design. I return here on every Portland visit.

    (5)

  • Anna B.

    We are lucky little duckies here in Portland, OR, land of plentiful micro-roasters, super kewl coffee shops, and top-notch baristas who CAN make you just a cup of coffee but WILL make you Love In A Cup, no extra charge. Heart sits highly among the list of top local roasters in the city. They make a fine product there, my favorite being the Stereo espresso blend, fabulous as espresso but also brewed coffee. They change the blend seasonally, and while I'm not going to pretend I understand the science behind that, I'm sure it's intentional and thoughtful. 12 oz bags, roasted Mondays and Thursdays, run about $14-$18 depending on beans. In addition to the fine coffees, they have a short but mighty list of pastries and treats, tables to chill out at, free wifi, and an open layout to watch the coffee scientists at work. I have to admit, the first time I visited Heart a couple of years ago, I was struck initially by a "Too Cool" vibe... but upon greeting the counter person, found (and have consistently found ever since) that they are super nice there, if just a bit on the quiet side. It can be hard to get a table at Heart - the laptop crew does post up for hours. Couple of tips: there is occasionally a Merc Perk ( portland.altperks.com/Sh… ) for this place, and if you order beans online (oh hello, best gift ever for an out-of-towner), they offer $5 flat-rate shipping anywhere in the US. Really nice shop, great product, coffee science at its best. I have a Heart on.

    (5)

  • Michael U.

    Moving finally to the last of the coffee-only spots on my list, and in this case saving the best for last, there really isn't enough that I can say about Heart and the quality of their beans, staff, and products - all well-culled and excellent, a veritable best of the best where the roaster sits in plain view - often in use - and the staff is not only educated, but more than happy to discuss the craft of their trade. Having visited the store three times over the course of four days and sampling everything from a Stereo Blend Ameircano to a Ethiopian Yukro pour over to the Colombia Perla Del Sur via Aeropress it is not only the quality of the whole beans that shows, but also the exquisite roasting - easily exampled when you purchase the beans (most roasted the day prior) and examine them at home, smaller than the average, lighter than average, and just short of dry. More expensive than the other roasters in town but not quite as pricey as some of the best in San Francisco (Ritual, Four Barrel, and Blue Bottle come to mind) a full 12oz bag of Perla Del Sur and half a bad of Yukro both returned to Phoenix with me on 2/11 and thus far brewed via drip, press, pour over, and siphon there is really no way to go wrong; the Yukro especially is one of the most complex single origins I've ever tasted.

    (5)

  • Amber W.

    Yummy!! Get the hazelnut milk latte. It's so good, sweet and smooth. I think this is the best coffee shop in town.

    (5)

  • Habibti D.

    After posting my initial review, I was contacted by someone who identified herself as one of the owners. She offered free coffee and long, winded story about them searching the seven seas for just the right beans, which is the reason why their prices are (way too) high. I refused to accept the invite, dared to ask a follow-up question whether they made sure it's fair trade and organic java they serve at these prices. In return I was called names and accused of being angry. She then proceeded to tell me that she didn't give a sh*t about my business with them. Alrighty then. At least we agree on something. :)

    (1)

  • Deanna N.

    By far, my new favorite coffee in PDX. I first tried this coffee at Junior's with breakfast and was won over - had to try the shop! Holla! They roast their own small batches in a sleek minimalistic marble top and subway tile shop. Opens warehouse windows to street when PDX weather allows. Giant roaster in center of room which guests can sit around. Coffee is totally Italia-style. Bravo! PS I got suckered into buying a bag of espresso roast for my own machine home brew. PPS Just some more outlets would be nice.

    (5)

  • Danni D.

    Dammit this has been done before, but I can't help myself: I heart the coffee. I heart the pastries. I heart the science class meets wood shop vibe. I heart the glass garage doors that can open when the weather is nice. I heart the free WiFi. I heart that parking in this area isn't all that awful. So yeah, I freakin' heart Heart.

    (4)

  • Jason L.

    Heart has a way of roasting coffee that's different from the other roasters I've found; the beans are much lighter without being too bright or acidic, which is kind of weird. It's like drinking tea-coffee. This is a Very Good Thingâ„¢. The seating can be a little iffy, and they've started turning off the wifi on weekends (what, I'm supposed to talk to people with my VOICE?), but Heart is one of my favorite places to sit down and accomplish things during the week. If you get there early (9-ish) you can usually find a place to sit and the crowd isn't too rowdy. Get adventurous with how the coffee is prepared, too. Try a Chemex, Aeropress, espresso. If they're not busy, the staff is usually pretty excited to talk to folks about the coffees and how best to enjoy them. Don't be intimidated by their hipster chic. :)

    (5)

  • Brad C.

    I can usually be found grabbing coffee at Coava when I'm in town, but if I want to sit down and pull out the laptop then Heart makes for a better spot. The decor is great, feeling very modern but still casual enough to just hang out. If you're driving then finding a spot on burnside can be a tad tricky but you'll usually find something on one of the streets within a block. I was really happy to see a local coffee shop here in Chicago, Caffe Streets is carrying Heart so I can get my fix without heading out to Portland.

    (4)

  • Kari M.

    I went to Heart on a Saturday afternoon, and as mentioned in several reviews it was pretty busy, but I managed to snag a seat near the front windows. It was sunny outside but a chilly 50 degrees so sadly the huge garage doors weren't open--this will definitely be a place to visit in the summertime, though. It has a very "science-y" feel and I couldn't help but wish my good friend, Amanda the chemist, would come to town just so I could bring her here. I have to say I'm glad that I live a mere 8 blocks away from this place and I can't believe I hadn't been here sooner.

    (4)

  • Nika T.

    I wrote something flippant here before, but the owner (?) of Heart wrote me a nice note, so here is my more sober take on the establishment: The good: Heart is cool-looking and has friendly baristas who make delicious coffee. The not as good: The coffee is not cheap, it can be hard to get a seat, and the place is usually overflowing with fashionable young people whose very presence makes me feel crotchety. If you have a high tolerance for beautiful young people, are a microroasting aficionado, or are getting coffee to go, you may dig Heart. If like me you are a crank looking for a place to sit and write in your secret notebook, you might look elsewhere.

    (3)

  • Sarah S.

    Coffee roasted in-house. Latte art. Minimalist ambiance. One of the best lattes I've had in a long time. I could see myself spending a lot of time at Heart--complete with a laptop, a book, and an infinity scarf. I'm a fan.

    (4)

  • Danielle K.

    Dangit, I've only had an android for a whopping four days (maybe five?), which means I only have one check-in at Heart. If I've had it longer, you would probably see how often I'm actually at this place. Which would be a lot. Especially considering that I don't live around the block. I was introduced to Heart last winter, several months before aforementioned S*******n "boycott," when I was still a believer in there being a no higher bean than S*******n. One sip of a gorgeous latte and I was not only hooked, but I began to question my allegiance. What was this? Who was this? Who am *I*? All these questions and more circled my until-then uninformed mind as I slowly sipped my latte. Now, in retrospect, I wonder if I've lowered my standards...or if reminiscence is always rosy. You know, the best coffee in Albany, NY, comes out of my own French press, with beans I've shipped myself from Portland. (A solid cup excites me. I lose my s**t over tight foams and pristine latte art. Mochas made with the finest of solid chocolates? Just shoot me now. I don't have the chance, in Albany, to complain about the grind, the roaster someone uses, or the farm from which a bean comes, since those simple latters are rarely met.) No, I don't think I have, in all honesty. All I want from my coffeeshop is a surly barista and a smooth pull. I can get both of them here (well, "surly" might be an overstatement...the baristas, while definitely coffee snobs, have almost always been extremely nice). I have had near-perfect lattes, mochas, cups, and iced americanos. And I have had near-perfect freshly roasted beans to bring home and enjoy later. Heart is almost always busy, and on most days, it's sometimes difficult to find a seat. If that isn't testament to its quality, just go and see for yourself. Heart has heart. It's true. Do it.

    (5)

  • Bonnie C.

    Heart has good coffee. It really does. I would not recommend going here without some kind of apple product, however- the hipsters will death stare you right out the door.

    (4)

  • L F.

    So disappointed. Heart came so highly recommended, and it was the final in my tour du coffee Portland. I really went out of my way to get here after other baristas praised it so highly. I ordered a macchiato and asked what espresso they would recommend. As I had done at 6 other coffee shops, I tried to engage the baristas to hear more about their coffee and beans, as I had every intention to buy a lb. well. It didn't work and I didn't buy any Me: what beans do you have to choose from? Her: um... Me: I read about Sterio, but I'm curious what you would recommend Her to him: you think Sterio Him to her: yes Her to me: yeah, Sterio. I was disappointed in the flavor, it was a little on the cool side when it came out, and talking to another customer they agreed Sterio isn't very good. Bummer on service and flavor, but the space is really cool. Other reviews said there is only wifi on the weekdays? I can only confirm I didn't find it on the weekend

    (2)

  • Mabel G.

    Heart's interior has the popular industrial feel which isn't ideal for long durations. They don't provide WiFi on the weekends. They have a decent cup of joe but it's rather dark. I rather have a cozy coffee place where you can get some work done.

    (3)

  • Chelsy C.

    I'm disappointed to see so many negative reviews of Heart. I found the staff to be appropriately attentive, the (drip) coffee was plenty flavorful and we got a nice sized cup. They had all the basics covered, so I'm good!

    (4)

  • Amy S.

    It's pretty obvious that Heart has really good coffee, so I'm not going to say anything more about that, except for that I've enjoyed coffee both in-store and at home (after purchasing a bag of in-house roasted beans). Usually when I go in, it's to get some work done in the early morning. The employees have always been nice and pretty quick with making drinks (cappuccinos or lattes). The place also smells great. Usually I don't like working in loud places, but at Heart, the coffee roaster machine and the music make for nice background noise. They also have a nice selection of delicious pastries and baked goods. I believe they recently added a small dessert menu (vegan?) Note: If you want to use the internet on the weekend, you are out of luck as it's only enabled during the week.

    (5)

  • Smar T.

    Update: Heart is now home to the most expensive 8oz Latte in PDX. $4. Congrats! You really did it! Won't hurt their business, though...it's still THE coffee shop to "see and be seen in."

    (2)

  • Jeff M.

    A Haiku Review of Heart Coffee: God, I love Portland. World-class coffee - everywhere. Heart has won my heart.

    (4)

  • Robert H.

    Zen and the Art of Motorcycle Maintenance is a guy book. I've met few girls who have engaged with it. (The reverse is true for The Poisonwood Bible; that took many chapters for me to engage, despite reading it aloud alternately, chapter by chapter, bedtimes in bed with a beautiful girl) Zen and the Art of Motorcycle Maintenance is a meditation on the philosophical basis of quality. It proposes a dynamic complement of intuitive and objective quality, romantic quality and quality determined by precise measurements, yin and yang. It unifies Western philosophy that began with the Greeks with Eastern philosophy that began in present day India and China. Intuitive and romantic quality is something which can be seen immediately but is difficult to describe. The thesis of the book is that you need intuitive quality to produce objective quality and objective quality to produce intuitive quality. It's clear to see Heart embraces both romantic and objective quality. The guys and girls working here get that, and whomever designed the beautiful space gets it, despite likely having never read the book. The coffee is excellent and the design is outstanding! When I was a kid I wanted to be an architect. I didn't go in that direction, but I have maintained a strong interest in product design and architecture. From that background, there is literally nothing I would change in any detail of the Heart interior and its contents. (Except the coat rack, the coat rack is only 3 stars. They could make it 5-good with a Merkled version) Heart is like the love child of Allied Works yelp.com/biz/allied-work… architecture and Hand Eye Supply yelp.com/biz/hand-eye-su… , with laboratory equipment from uncle OHSU, and a few select antiques from grandmother Sigrid Fehrenbacher Clark yelp.com/biz/fehrenbache… . With that Heart gets the design Robert perfect. It's a mix of modern minimal materials, from high - the marble counter and stainless shelves, to low - the rustic engineered floor. Unlike me, they "get" how to use tile. Some custom hardwood furniture, in walnut. A mechanic's tool cabinet for parts and maintenance of the machinery. The tasteful antique-y elements thrown in in an uncluttered way - funky seats, a fan, and old wall illustrations. The music is chill (unlike Stumptown 3rd, which is often overcaffeinated or too varietal), the baristas are charming, and the customers, a nice neighborhood Portland mix. The whole place is clean and quietly sparkly in the best way possible. They also have a very designer-y jade plant planter, I swear they are going towards topiary! A communal table is arrayed around the hearth of a large Probat roaster. They are the audience when that machine is performing. There are also some small 150g nano roasters that look like something from a microbiology laboratory. Heart roasts single source small supplier varietals. Ask at the counter what's up for the day. They have beans to go. The day I was there, the roasters were at work coaxing and adjusting the machine, logging the process in their lab notebook, though not exactly in the strictly serialized page format, more clipboard style, testing by touch, smell and color throughout the process, while monitoring the temperature on a precise digital meter. That's objective quality at work. They are up there in the best of Portland microroasters. They do have a small selection of tea, chai and cocoa, but the focus is on coffee. Honey, sugar, raw sugar and simple syrup sweetenings if you use that. A tasteful display of coffeemaking paraphernalia for home use, including drip filters from Japan. A small, designed, selection of pastries, in spotless laboratory glassware. The behind the counter areas also look like the lab you clean and straighten up right before the head of the National Science Foundation visits - they keep it that way all the time though! More objective quality. Heart is a quality spot for a meetup, getting some work done, and having great coffee in a well lighted neighborhood place which will delight your design mind. (A note, they have decided to turn off the WiFi on weekends, and there aren't any open access points accessible in that location. They still had a good crowd. But just so you know)

    (5)

  • Genevieve M.

    I always get my coffee before I go to Screen Door at Heart. The coffee is rich and creamy. The atmosphere in here is quite and relaxing.

    (4)

  • Susan J.

    Great coffee place. I went knowing it wouldn't be cheat coffee. If you want cheap coffee, stay away from a quality micro-roaster, because it won't be cheap, it's that simple. The only complaint I had was that their customer service was not what I would expect in a place like this. Just because I am over 50 and female and order espresso, I should not be questioned about what I order or given odd looks by the Barista. It was good though.

    (4)

  • Chuck D.

    I generally add sugar and half-&-half to my coffee -- but not here. The 8oz Americano, straight up, is heaven in a cup. Must try. These folks care about coffee, they do it right, and it shows. Makes Stumptown seem like Folgers. Just wish they offered a savory breakfast option. Perhaps some extra sharp tillamook cheddar with their nice bread. Also if you ever go in there in the mornings hoping to read the NYT, don't bother. The same person has it monopolized practically every single day. Maybe get her an honorary subscription all her own ?

    (5)

  • Zach N.

    Wow, this espresso put me one unintentional brush away from busting a nut in my skivvies. Woot! Also, wicked awesome service! I have only been in a few times but it keeps getting better. I felt like the gentleman behind the counter was really invested in my experience as a customer. Keep rocking homies!

    (5)

  • Jeannie J.

    Today is Hearts first anniversary. Of course, I had to stop in for the occasion. I told myself before I went that I was stopping for a cup of coffee only, as I have beans (from another shop, oops) at home. Per the norm, not 10 seconds after I entered the premises did I have a bag of my favorite Brazilian coffee in hand along with my frequent buyers card, even after my little pep talk. My Id won out, again. I don't geek out about beer, I still do to a certain extent about wine, but I've been finding myself frequently geeking about coffee. Why? Well, Portland is home to some phenomenal roasters as many of us have discovered. Along with this trend, there are pretentious folks that can drive you insane over-analyzing every nuance of these fine elixirs. So far I haven't found that at Heart. I drink their coffee many times at home, and choose it most of the time when it's offered at other cafes. I don't think I could choose a clear favorite between Stumptown and Heart, because I love them both dearly. Of all the coffee that I've had locally, Heart is truly amazing. Their coffee is smooth, rich, and complex, with delicious caramel undertones that make me weak in the knees. I don't normal drink shots of espresso by itself, but I will here. I briefly met the owner, and talked with their roaster today, and both were super cool and not at all preachy. As a matter of fact, pretty cute too! Another good reason to choose coffee over beer or wine? You won't get a DUI for drinking coffee, but you might spin like the Tasmanian devil after downing a couple of shots. Wooooooooo! Watch out!

    (5)

  • Ted C.

    This is my new favorite coffee go-to spot. They have a huge selection of beans on sale. Their blended house brand "Stereo" is phenomenal. We "heart" (sorry!...couldn't resist.) the single origin bags and every time we browse their bean selection, a barrista is happy to help us decide and offer suggestions. There is a cool curved bar that hugs the roaster and with some space retro chairs. I prefer to sit here. Place can be tough to find a seat as lots of folks like to camp out and chill out. Super good coffee and place to relax. When I want to buy beans, I go here...And I live in Hillsboro.

    (5)

  • Alfonso P.

    Awesome vibe. They have a freakin coffee roaster in the middle of the place which I though was pretty cool. The coffe was good.

    (4)

  • Jon C.

    Seriously, one of the best quad shot mochas I have ever had in my life. I tried my friend's macchiato (the real kind), and their espresso alone is amazing! There are various cafes around my city in Phoenix that try to emulate this place, and I realized that when I came here for the first time. Heart makes amazing coffee, and has a wonderful industrial-chic atmosphere, fraught with happy, productive people either working or enjoying life in the seating area both outside and inside. If you've never been here... go!

    (5)

  • Jordan L.

    Guys, heart is quite the place i must admit. they have a lot of awesome styling and decor inside and outside. From the chairs to the tables its nicer then your average coffee shop. The baristas know how to make a good latte and its very tastey. Nice atmosphere, good place to chat or study. Make sure you take a minute to look at the the different things around you in the building, and admire the tables and chairs.. if you want you can buy me a table and chair... i wouldnt mind.. heck buy me two chairs so my wife can have one....

    (4)

  • Tiffany B.

    We were out in this part of town the other day, and needed a little pick me up after our brunch adventure..... my sweetie did some of the cabinets in this place a while back and wanted to show me..... It's very, very simple inside. Almost to plain if that is possible! Are they just now moving in or did they forget about the walls? No artwork up anywhere! The main attraction is the huge roaster. Very old and cool. There were peeps sitting everywhere with a cup of joe and their eyes glued to their laptops. Typical Portland coffee shop. I walked up to the counter, and viewed the menu. I wanted something iced...the menu was very, very limited. No I"m not a fan of the Sbucks or most chain coffee shops. I do like our local Stumptown though...I guess this place comes close to that. 2 iced nonfat lattes please, one with vanilla. Yes, a simple iced latte, I wanted mine with vanilla and had to ask if they had flavors. I did not see the bottles anywhere or any info on the menu. Oh hey, they do have it says the girl behind the counter. Those 2 lattes came to 12 bucks!!! Say what?? These are virgins, no alcohol, and you still charge 12 bucks for coffee....whoa...I think you are way overpriced for Portland! For what we paid, our coffee was good, but I would rather take my business to Stumptown next time. I don't know how they stay in business, charging what they do. Obviously this is something fun for some rich kid who is not looking to make big profits.

    (2)

  • Sue B.

    We're visiting the Portland area on a cycling tour. While here, my husband's mission has been to find the best pastry and coffee places. Heart Coffee is the winner. He loved their aeropress coffee. He was very happy after having this delicious cup of coffee!

    (5)

  • Belmont M.

    If you want to show an out-of-town friend what Portlandia is talking about, Heart should be on your tour. The baristas seem lost in thought, the customers are blogging away on Apple products or talking about their relationships, the decor is that spare and "modern", a Kraftwerk record leans next to a turntable. The coffee style is described on their website as Scandanavian/Portland. I call it grandma coffee. It's smooth and pleasant, but its a pale cinnamon color that drinks like tea. It's like coffee you could drink before yoga. Fellow Yelpers love the coffee, so I'll chalk it up to personal taste, but if you like a punchier cup of coffee, Heart may disappoint. Heart does what they do with studied precision, and their coffee is distinct. It's just not my cup of tea. Update: The owner contacted me (as seems to be their habit with sub 5 star reviews) suggesting I was unfair to judge Heart based on their clientele. Fact is, I'm reviewing the experience, and if I dislike a place partly because of the preponderance of fashion victims glued to MacBooks, that's fair game. But more than that I disliked the coffee, service, prices, and general feeling that this coffee is better than you.

    (3)

  • Jarrod S.

    Dropping a star...I have to At a place that serves coffee of this caliber, it's a shame to see, a sea of laptops in the middle of a late morning on a Saturday...I hate drinking a cup like this out of paper...it's blasphemy...it shouldn't even be an option. Finding a seat can be a challenge during peak times, which is when I come... If it were up to me, I would go all "other coffee shop" on this place, ditch the wifi, at least during busy times, and let us come to worship the perfect cup on our day off. And 5 bucks for Chemex brew? Really? I'll ask next time to be fair. On a positive note, that pretzel that is still left in the case, you should fucking get that thing...with mustard...so good. The Baristas are awesome, efficient, and seem to really enjoy making perfect coffee consistently, But come on dude... you have been here an hour and I can see your laptop screen, it's the same thing you are looking at on your phone screen...and it's no cooler.

    (4)

  • Frank C.

    This is what makes Portland so great. Really cool coffee house/roaster. Great atmosphere (plenty of room) and service. We had an Americano, Vanilla Mocha, and Vanilla Latte - all excellent!

    (5)

  • Chelle E.

    This is the place Portlandia is making fun of. Service that was so snobby it was hard to pry them out of their conversations with each other and the distinct feeling that I looked way too average jane. If you go, bring your leather shoes, oversized glasses, and vintage button up or you might get treated like a second class citizen. And the coffee? Order online.

    (2)

  • Scotty J.

    The staff was super friendly and the atmosphere in the cafe is nice. The coffee is definitely on the very light side of roasting. I was somewhat disappointed with the whole bean coffee especially since it is on the expensive end of fresh roasts.

    (3)

  • Aaron L.

    Everyone is bound to have their favorite coffee.. this is mine, hands down. Every time I land at PDX, I beeline for Heart Roasters.. we all have our priorities. I don't care what the price is.. my americano tastes like it has cream in it before I put cream in it. The texture and flavor of these beans put a smile on my face every time. I don't know if it's a place to been "seen" or not... but I frequent Portland often and I don't experience this place as any more hipster than any other place on E Burnside. As far as seating I have always found a place even early during busy times. Are people afraid to sit next to .. GASP, other human beings without the buffer of an empty seat or something? Is it also .75 cents more than other Microroasters for an americano? Absolutely, and worth every cent.

    (5)

  • David K.

    There are things here yet to explore for a man who likes his black coffee, mostly. I like the straight-shooting that this place has, not to mention the use of space is nice, since there are plenty of bench/bar type seating that allows for customers by themselves to not steal a big table. Also, they roast right in the room, which is awesome and smells great. I really like the art on the walls which I hear is from Scandinavia; which is kind of like our Canada but Europe. Great Job!

    (5)

  • Misty S.

    Heart ranks as one of my all-time favorite coffee shops. There is just something about the way they roast their beans that make them amazing. I mean, I've had great coffee at other places too but there's just something different about Heart. I have never had a bad coffee here. The coffee varieties actually have flavor notes I can taste. Usually when a coffee bag says something like "cherry with vanilla notes" or somesuch, I can't taste anything like that. With Heart, I really can taste the subtle notes! As far as the attitude thing goes, I have found one thing to be true. If you go into a place expecting people to have an attitude, they usually do. I am the complete opposite of a hipster. I never wear clothes just because they fit a certain theme I'm going for. I'm all about comfort and don't care what it looks like. Trendy isn't even in my vocabulary. I also happen to be nice to people and not EXPECT them to be snobby. I feel like that goes a long way, since most people don't even say "Thanks" much less talk nicely to the baristas. I always chat with them and I never have any attitude from anyone. They remember me too, and we chat next time. While I'm waiting on my coffee I see the next person being cold and snotty...the barista says, "Thanks!" and the customer says...nothing. People wonder why baristas might have an attitude but really, I think the attitude comes from YOUR OWN attitude. As an aside, I almost always get my coffee to go. I usually have my kids with me and don't feel like it's a good idea to stay. They do have a toy area for while I am sprucing up my coffee. It is very much appreciated!

    (5)

  • Ana B.

    No bagels...but they have toast? I had my heart set on a bagel..What's up with that? I got a blueberry muffin, I don't even like blueberry muffins..but I might now after having that one. Well done. In my humble opinion Heart is sterile and lacks personality. It is sleek and in another, fancier life I could image myself here reading the New York Times. I appreciate that they roast there own coffee and that it's a dollar. I really can't argue with the quality of product they put out because it's top notch. I like Heart, it's just not my cup of .. coffee.

    (3)

  • Krista G.

    Superfreaking delicious lattes!!!! This place has only been open a few months but by the taste of my coffee they really know what their doing. On par with Albina Press for sure. I LOVE the look of this place, clean, crisp and modern. It almost has a mad scientist lab feel with the large roaster taking center stage. Since they roast their own beans I picked up some Ethiopian Yirgacheffe. I am having a big old cup of happiness this morning...this is wonderful coffee. I will be back:)

    (5)

  • Mihal F.

    Delicious coffee (specifically the iced and hot almond milk lattes) and the ambiance is way too cool for its own good. Very chill, beautifully decorated, great vibes all around. I only wish it was closer to home. Oh wait, no I don't, because then I'd buy coffee all the time and have no money left.

    (5)

  • Cecilia L.

    This place is a knockout, with gorgeous woods, restored garage door and, at the focal point of the store, roaster surrounded by semicircular bench that you sit on to pay homage. The pour over is incredibly smooth and delicious - possibly my favorite in Portland and that's saying a lot - and iced coffee is great too.

    (5)

  • Ryan G.

    My favorite of Barista's baristas suggested I check this (Heart) place out. So, I walked in expecting holy water. I walked out a blessed man. Espresso (s.o. and blend), Chemex, and Aeropress brews were delicious, bringing out the best from their in-house-roasted beans. I like to pretend I'm good with these methods (since they're my go-to brews at home), but these guys brought me smack back to reality. And by in-house-roasted, I mean literally-roasted-to-perfection-in-the-middle-of-­the-freakin'-room-by-a-big-functional-piece-of-­pretty-Probat-artwork. Look, you're too cool for school anyway, so (1) put your iThing away and clear some space; (2) set this coffee where it belongs: atop the table, front and center; and (3) kneel before it.

    (5)

  • Hilary B.

    I heart U, Heart. Scrumptious espresso, velvety foam, cool decor. While I'm a latte girl, the siphoned coffee looks awesome & is very entertaining to watch brew. The staff was friendly, there was plenty of seating. This is the perfect place to "wait" for your weekend brunch table at The Screen Door!

    (5)

  • Tanya B.

    My god, people, have you seriously not noticed that there is a chic coffee shop and high end roasters on every block in Portland and Seattle? As a person who put myself through college working as a server, I am pretty forgiving to service industry people, and even with that background am having trouble understanding how a place that charges $4 for an iced coffee can simultaneously build a brand on crap customer service? Last weekend I stopped through to grab a coffee with a friend. I was a little low on sleep (thanks, toddler) a lot low on blood sugar and just generally confused/confusing while ordering. Mind you, I was not being rude, demanding or obnoxious. I was not talking on my cell phone or having a side conversation. I was just a little indecisive. There was not a big line or anything. So I finally decide against getting a cup of coffee (since I didn't have cash and didn't want to put $2 on my credit card) and ask instead for a pound of dark roast. If you are a savvy coffee drinker then you know that high end coffee roasters don't do the dark roast. Despite years spent in fine dining, I am still not that savvy. These days I know a lot about: spreadsheets, running a business, cloth versus disposable and, thanks to a lack of bandwidth and interest, not so much about the finer details of coffee culture and consumption. I know what I like and I get that there are more subtle flavors going on, but I also have very little sense of smell and, despite years in the service industry, have a preference for foods and beverages that are extremely strong and straightforward - otherwise I can't taste them. Apparently I should have explained this to the barista who sneered that they only have 3/4 pound bags and that they don't serve dark roast. What's more my indecision was so supremely annoying to her that she literally said to her coworker right in front of me "Can you handle her? I have no idea what she is talking about." I hope this woman enjoys a long and happy career serving only the most sophisticated coffee drinkers because I cannot imagine any other profession where she might reasonably expect to otherwise earn a living wage with a shitty attitude like that. I don't care how much better the coffee is at Heart, I am going up the street to the jenky little coffee shop by the screen door the next time I need coffee on 21st and Burnside.

    (1)

  • Mo M.

    Fantastic coffee. Not much else, but who cares!

    (5)

  • Patrick S.

    Okay Okay, I've been back a couple of times now and both times they had that confounded rackety roasting machine silenced, Yah! I will add that the staff here have always been stellar with being helpful and downright kind with me, except the first guy that ever waited on me, it was his first day at the job, and on planet earth as well, he was pretty weak on the knowledge but still tried to be helpful. The decor here is akin to a Type 'A' Nutty Professor's Urban Chic Laboratory with a viewing area. I kid about this place because I know they have a lot of Heart and they really are nice folks here. The Coffee... Is still 5 fucking star good people, so get your bean juice on at the Heart. Cheers

    (4)

  • Jay B.

    This is my new alternative to my main cafe. One complaint, and that's all, the New York Times is a communal copy, none for sale, and every day, someone decides to write in all their own commentary. Annoying, although it must be someone a little crazy judging on some of the comments......so that's cool. I love the design of the place! minimalist. scholastic. industrialist. The lattes are great, different taste, not sure what it is. They don't bring them to your table though.... The coffee is great too, and only a dollar!! And not all chalky either. The Probat is right there, and you know when it's on. Smells up the place nice once it barfs out the beans. The speakers are really nice here and the workers generally have something cool and 'non-commercial' playing. Don't know what the flaming coffee bar is but i'm sure it's great too. So, Don't Go Here!!! oh also. If you go to a cafe' and hope to take up a table for hours 'working' on your laptop and using the free WIFI well, have your battery charged cause there is only one AC outlet. I like to think they did this by design.... You should only stay in a cafe' as long as your battery has life.

    (5)

  • nancy c.

    visited here from brooklyn last february. 2012. the coffee shops that i was taken to in portland were no joke. this was one of them. the smell of coffee was good, the coffee itself was delish, the space was clean but comfortable, not stuffy. can't wait to visit again.

    (4)

  • Matt M.

    Heart EASILY makes my favorite crappachino in Portland. Hipsters = YUP Attitude = NOPE ME = Thanks for being friendly and making small talk with me. I'm trying to practice that so I won't be repulsive to normal society.

    (5)

  • Jake C.

    This place is quite noisy when the roaster is on... but isn't that part of the fun? This is one of the few coffee shops in portland with a south facing window.

    (4)

  • Michelle H.

    While it's not my favorite coffee in the world [gasp--I still prefer Stumptown, Courier, or Spella], it's good stuff. I had it the first time at Ned Ludd, and hoped a trip to the actual shop would yield more exciting results. Not so for these tastes buds. They rock a very science-y feel to this coffee shop, and I had no problem taking a seat at the window to watch the rain pour down while I drank my Americano. It drives me insane that they have a $5 minimum to use cards. Just charge me the fee to use it and be done. That's so much easier than trying to force me into buying something else. I'd rather leave. I'm just not going to go out of my way to carry cash.

    (3)

  • Mike B.

    I am new to this coffee thing and right now my palette is between it tastes like crap and christ I hate this stuff. So with that in the open I am going to leave the "coffee" review to those that have a taste for it. What I can comment on is the friendliness of the staff and the vibe I got walking into the place. It felt to me very european. Uncluttered, simple and modern. I went to the counter and asked for a cafe mocha (it makes coffee not taste like coffee, and this is a goodthing TM) I asked the very alt and super amazing girl being the counter where I could park my ass for a few hours and she told me that the table near the back was a community table and most of the people in here were regulars so I could usually cozy up to the end of the table if I wanted to. I opted to head to the community table. Although everyone was buried in their work it seemed like a friendly place to be. If I were to design a coffee place, I would make it the same except change the music and serve tea:) Awesome place, great staff.

    (5)

  • Rob D.

    To have the audacity to name your business something that a customer may perceive to be symbolic of good service is absurd. The 'heart' in this case isn't used to describe a warm, kind experience but rather... it appears to symbolize the anatomical, as an organ that circulates blood through the body and keeps the life force flowing. Perhaps I may be a fool to think that you ought not be made to feel like a douche bag by the employees of an establishment especially when, collectively, those who pay for the product you are there to sell pay for your paycheck? If you're going to deliver top-notch service only to certain people, might I suggest that you think about posting this on the door outside so I don't waste my time, or yours for that matter. In regard to the drinks that I have been served: 1. The Chai is week, almost embarrassing - as if there's a tea shortage and a milk boom. 2. The drip coffee is not for me. It's overly bitter, lacking in complexity, and makes me wonder if it was roasted way too long? Sadly, this isn't just from one visit. Before I judge a business I make several visits at different times (of day and of the week). It's unfair to make observations about a business if there is one bad experience, a 'bad apple' behind the counter, or simply a rough day is being had. Much luck to 'Heart' as they continue to pump. May you never find yourself face to face with a defibrillator...

    (2)

  • astacia c.

    Beautiful space. Beautiful employees. Beautiful patrons. Beautiful cup. A must go to for coffee lovers.

    (5)

  • Gaby S.

    Great coffee and great customer service. I love traveling to P-Land because I know good coffee awaits. I love that they roast their coffee on a weekly basis and that they only sell afir-traded beans.

    (4)

  • Nathan S.

    Heart is great and I've yet to have any drink that wasn't tasty. The folks behind the counter are cool, but always cool, if you catch my drift. As another review stated, the ambiance is def minimalist. That's OK, but I personally prefer my coffee hang-outs a bit more on the cave side and less on the post-industrial-meets-Bauhaus work-shop vibe that seems to be the ubiquitous design direction of choice these days. Oh, the in-house roasted whole beans are great too. Another winning surfer riding the dark and foamy face of the ever increasing Portland third-wave.

    (4)

  • Kimberly V.

    More from the Annals - huh huh, I wrote "annals" - of Kimberly V Gets Older, Ruminates Heavily, Forgets Pants: When I was younger, it never really occurred to me to form a plan for how to make my way in the world. I assumed that I'd always be cute and fabulous enough that someone would want to take care of me no matter what. Yeah, adulthood sure had its way with that idea. I mean, it's not as if I've ceased being cute and fabulous. But I know I can't rely on either my looks or a general sense of my own awesomeness forever. Cute and fabulous won't wake you up in the morning so you can get to work on time. Cute and fabulous won't ensure you a job, as a matter of fact. And cute and fabulous might not be enough to get you through your day. Luckily, I discovered coffee as a wee lass. My recent accomplice in caffeine dependence has been Heart. Even though Heart's been around for nearly a year and a half, I never really understood the love some people have for the space. Sure, it's clean, decorated like a hipster's science lab, and conveniently located near my place of employ. But I kept stopping in, despite how I didn't get the hearts for Heart. Then I came in a boring Tuesday morning. Weather: Rainy. Destination: Jobby job. Mood: Eh. What? I'm not very interesting on a random weekday morning. Few people are. But I stepped into Heart. Weather: Warm. Staff: Friendly but not too chatty. Music: "Your Hand in Mine" by Explosions in the Sky, whom I just can't get enough of these days. Just like that, my morning improved because I knew that the double-dose Americano I got at Heart would wake me enough to do my job, behave like a functional human being, and continue my regularly scheduled program as a cute and fabulous HBIC. I don't care if it's an addiction. Self-care has been one of the best addictions I've acquired.

    (4)

  • Mike P.

    I visited Heart after a recommendation from Adam at Coffeehouse Northwest and reading an article about micro roasters in the November 10th Food Day. Hours are 7AM-7PM everyday! I've always found it strange how many coffee houses in Portland don't open until 10AM. I had the ONE DOLLAR drip coffee. Good value on a seriously great cup of coffee. They rotate the drip throughout the day so you can try them all. Here's my knock: They really need a sign so you don't have to awkwardly ask the (friendly) baristas what's on tap. They could place a bag of it next to it - problem solved.

    (4)

  • Sarah A.

    The cappuccino was rockin' good and the service was fine. Really, the drink was amazing. If this was just about coffee, I'd give five stars, so if that's all you're looking for, by all means, get there. I was looking for more of a place to relax and have a cup with my son. This place is far from cozy. You get a small selection of hard chairs and spartan tables, again, not cozy or comfy at all. Also, it was really loud in there, like you're in a concrete echo chamber. I can't imagine how loud it must be when their coffee bean roaster is on! So, if all I want is coffee and I'm in the area, yes, I'll go back. If I'm looking for a place to meet someone or relax for awhile, this isn't the place for me.

    (3)

  • Brian S.

    Lovely open space, friendly staff, brilliant coffee in a variety of preparations. What else could an afternoon caffeine lover want?

    (5)

  • Joy K.

    SUCCESS! I found my coffee spot in Portland! I feel very much at home every time I walk into Heart. I'm pretty sure if I didn't have a day job, I'd spend all day here with sketchbook, pen, and the Good Book in hand. Well, I do have a day job - so once a week will have to suffice. While I do love the couches, hotel lobby, and terrariums of the Stumptown in the Ace Hotel, Heart stole my heart (harharhar). Heart just makes for a perfect place to settle and have great alone time. I think I am automatically not a Portlandanian when I say that I'm not THAT crazy about Stumptown coffee. (Insert gasp). I know! I'm sorry! But Heart's most basic cup of coffee has more flavor than any Stumptown I've had thus far. Heart's coffee has much more body, flavor, and has a better consistency. If you've read any of my other reviews, you'll know small details and atmosphere mean a lot to my experience. Heart's decor and overall feel is spot on. They completely pull off the industrial look because they balance it with comfort and home-y-ness. The succulents when you walk in, the big "garage door" windows, the matte black walls behind the counter, the large white tiles, the retro office chairs, the vintage map and heart medical poster, the wooden community tables, even the honeycomb tile in the bathroom...all of it. (Side note: I realize I am a freakazoid for caring what the tiles are like in the bathroom). The best is when you snag a seat by the window with the sun beaming in while inhaling the scent of roasting beans. Then the mood is perfect to do your thaaang. YAY HEART. (Oh, and free wifi. Mega bonus!)

    (5)

  • J. H.

    I went here only once. It was not a 5 stars experience for me. Each answer that I received for my questions was attached with some kind of unpleasant attitude. I asked what day they usually roast their beans (any other roasting facility that I used to buy my coffee from usually has had a fixed weekly schedule). This guy answered me with "whenever we want". I asked about the price of their merchandise on the display, he answered with "I am not sure", and he never got back to me for the price. There were no other customer's, just my partner and me in front of their cash register; so, if he wanted to check the price, then he should have been able to get back to me after he made my cappuccino. I ordered a cappuccino for myself and my partner ordered a mocha. Both of these drinks were not memorable to earn more than 3 stars. I don't go to the east side often, unless I have a specific destination in mind. This place for sure is not my destination anytime in the future. I included their baristas attitude, which is why I only give them 2 stars.

    (2)

  • Logan S.

    Great coffee, nice people, clean. Overall just a nice place. A much needed break from stumptown.

    (4)

  • Elena M.

    Good coffee, big space & nice staff although slow service. If you're not in a hurry and need a place to hang out, this might be the place for you.

    (3)

  • Rachael J.

    Really wish I could give 3.5 stars here, but I really couldn't go for 4-stars. In a town with such great coffee and so many non-Starbucks options, I have come to be particular. The coffee really has a unique and great taste. I do find the to-go cups to be on the small side. The atmosphere is very modern and industrial, which may translate as cold to some people. Large windows do let in a lot of light which is nice. As other reviews have mentioned the seating is not abundant and Heart is often crowded. I love that the beans are roasted on-site and is evident from all visible equipment. Food is on the limited side, with a few pastries only so don't plan on coming here for a meal. I tried a scone and muffin which were both very tasty. The prices of the baked goods aren't clearly marked either which is annoying. But let's face it, I'm cheap and want to know how much I'm spending.

    (3)

  • M H.

    I like it. Nicely designed space. Well roasted coffee. Incredible baristas. mh

    (5)

  • lucia j.

    Hmmmmmm. This is kind of a weird "where am I" kind of place. Everyone working here is wearing cardigans and scarves in August...where am I? There's a giant museum-worthy machine in the middle of the room with tables and chairs that face towards it intentionally...where am I? The coffee here comes in a big cup and only costs $1...where am I? Their roasts are delightfully uncomplicated. Not a coffee snob? No problem. Read the label on the coffee bag in that little glass jar just like the one used for the rose in Beauty and the Beast and it tells you all you need to know about what's in that dispenser beside it. As for flavor, I really dislike the Ethiopian. I don't like fruity coffee and this is a fruit explosion. I really want to go back for the Brazilian. I actually wanted to grab a bag and buy it right there as soon as I read the label but I'm going to wait and make sure the Ethiopian was a fluke. Minus one star for only one electrical outlet in a sucky location. Sorry but staring at the Probat isn't all that interesting or productive. Minus .5 star for poor food selection. Minus .5 star for looking like and functioning more like a movie set coffee shop, where you're not actually supposed to sit in those uncomfortable chairs and you're not actually supposed to hang around with your laptop and a bite to eat and it looks like the cool guy in the corner is just posing with the newspaper instead of actually reading it.

    (3)

  • Julie T.

    strong and terrific coffee. nice people. cute design. meatcheesebread sandwiches. toast with butter! thumbs up. the coolest thing---they have a really neat looking industrial butter cutter. who knew?

    (5)

  • Urban S.

    A bit inconsistent and spendy for a coffee. I've had excellent coffee there in the past, but you cannot bank on that.

    (2)

  • Logan K.

    I'll start this review with the oh-so-common yelp disclaimer: I want to love this place. I'm a coffee snob. I love the stuff in all its forms. I should heart Heart. But every drink I get there leaves me wanting. The design at Heart is great. I love the machine-fetishism so clearly on display. Someone has paid very careful attention to every tool at use there. The roasting setup isn't hidden away, its a focal point. They use a Mistral for espresso. I think the grinders are Roburs. They have a pour-over rig and a vac-pot rig for brewed coffee. The even have a sexy Festool shop-vac for chaff instead of some cheapo. There is a gorgeous swiveling counter near the roasting operation. It is a beautiful cafe. So, why don't I love it more? The espresso just isn't mind-blowing as the shop has set me up to expect. The cappuccinos are Portland-style mini-lattes. 1.5 oz of espresso, 3.5 oz of steamed milk, and a spot of foam on top with a leafy heart or even a rosetta. I've had about 4 of these from Heart and I can barely taste the espresso in them. The macchiato I had was micro latte. Very impressive that the barista could get a rosetta in a 3oz cup, but I was expecting a shot with dash of milk and a spoonful of foam. This must have been 50/50 espresso/milk, and tasted more like 30/70. The straight espresso I ordered turned out to be a single origin Indonesian. I'm not a huge fan of S.O. espresso, and this one didn't do anything to change my opinion. S.O. shots are fun, but they are kind of a novelty compared to a really refined blend. I don't really care if the ratios match some definition somewhere, or if they follow some bastardized italian ritual to the letter. Who cares as long as it tastes great? Unfortunately, my drinks weren't great. The espresso just doesn't hold up to the milk. The milk isn't that great either. Haven't really seen that luscious micro-foam here. Each one of these capps tasted like a weak latte. Maybe the roast is so light that it can't cut through the sweetness of the milk. Perhaps they pull the shots into shot glasses and dump them into the serving cup, deflating the crema and losing espresso along the way. For me, a good cappuccino has contrast. Strong espresso at the bottom stretched with a bit of steamed milk and a decent amount of sweet milk foam on top. You should be able to get a bit of both of these textures and flavors in each sip. The Heart capps are pretty one-note. Milky espresso top-to-bottom. Not terrible, but not a 5-star cappuccino. The last capp I got was filled so far over the rim of the glass that the barista asked me to slurp it so it wouldn't slosh over the side. He could barely place it on the counter lest he break the milky meniscus. It had a leafy heart on top, rendered in loose, bubbly milk. I really don't need any shapes on my cappuccino besides a circle. I'd rather baristas focus on the drink in the cup instead of the art on the top, especially when I can't carry it to my seat without it sloshing into the saucer. At another high end cafe in town, I watched as the barista made my cappuccino. She filled the cup a bit too high for her liking. She immediately dumped the drink in the sink, told the register, and then started over. I thought that was super classy. I would rather the barista make me wait a couple more minutes than have me get milk all over myself. The pour-over coffee was good. I felt like I did something wrong when I ordered it though. It cost 50 cents more than the 'coffee' option listed on the menu (I guess that is the fetco-brewed pump-pot price, I don't mind paying more for the labor intensive option). It also took about 10 minutes to make, and I never learned what kind of beans I was drinking. This sounds like a very fussy review. I just wish I saw the same clear, dedicated, and talented vision in the coffee, that is evident in the decor, design and equipment. I realize I might have crazy standards. But, I'm just keeping it real. Heart is A-OK. I like the place, and will continue to go there. But I will keep waiting for the sublime drink that I know they can make.

    (3)

  • Dwan J.

    Are you a coffee achiever? I am! And I do believe I've found my new favorite coffee spot. I've been away from Portland traveling for a bit and since I've been back I've been seeking my new true love...the yummiest coffee buzz in the most awesome environment. Every day for weeks I've been hittin different spots checkin them all out and none have been "just right". But now this goldilocks has found her baby bear and is satiated at Heart. Yummy coffee: I always get the simple drip rather than espresso concoctions. And Heart's drip is yumyum Awesome neighborhood: e. Burn! Not far from the NE 28th "date row" of restaurants or lower burn...leading downtownish Interior decor: simple white walls with hung interesting artwork, high ceiling with exposed wooden beams, open uncluttered feel, creative layout of seating, garage door type of window openings for fresh air in the nicer weather moments Vibe: this category is as important to me as the coffee. Both employees and clientele have nice balance between being hip and unpretentious. I love that. There was no toy-filled children's area. I really love that. On the uber tidy counter space behind the customer counter is an old skool stereo spinning vinyl. Baths is currently on the speakers, I've also heard Cocteau Twins, Elvis Costello and it looks like next at bat is Grace Jones. I Heart coffee!

    (5)

  • Mike P.

    I had a delicious Americano and the pretzel & mustard is awesome. Nice relaxed atmosphere.

    (5)

  • Jodi D.

    Great Staff. Great Atmosphere. Incredible coffee. Best Kenya I have ever had.

    (5)

  • Heather J.

    the coffee is good, the staff is friendly enough, and the design is great. it's a really pleasant place to spend the afternoon reading the NYT or working on your macbook or...well, you get it.

    (4)

  • andrew k.

    I heart Heart. I really like Heart because it is owned by Pro Snowboarder Willie Yli Luoma. You ask, what do Snowboarders know about Coffee? A lot. There are a few things that make riding and sipping java like peanut butter and jelly. First things first. FRESHIES. To catch them, you gotta be up at the crack of dawn. Who else is there to wake you up? COFFEE. Secondly, obviously snow is COLD. Who's there to keep you warm? COFFEE. Third, when you are a Pro, you get to travel all over the world. Who is there no matter where you go to shred the gnar? COFFEE. And many different kinds. Willie got his Masters Degree in coffee VIA the world of Snowboarding. The barista's here are Willie's undergrad professors. You know, the ones who teach the class, correct your paper, and supply you with the know how to pass Willie's exam. Willie's teachers of coffee do so in a Portland State way. Nice and they really want you to succeed. Most other teachers of coffee in Portland do so in a Harvard way. Too cool for school, way too rich, and act as if you didn't come from a long line of coffee history. Homeboy actually told me approximately how many grams of coffee to use per 32 ounce press. So precise. And nice. The beans here are like a switch one footed backside 720 rodeo flip. Amazing. X-Game gold. Pure black gold. A real cupping champion. I heart Stumptown, Intelligentsia, and Caffe Vita, but I heart Heart.

    (5)

  • Amber C.

    Heart is a place that picks you up. Also, it provides a very nice environment for work or study. The baristas are very nice and friendly, and they make exceptionally good cappuccinos. I mean it. They make amazing coffee. I was on a four-hour laser focused caffeine trip after one of their delicious drinks. Also, I went there with a good friend of mine on Valentine's Day. It was a fun way to spend the day. I sat down with an enormous book and devoured it in a curiously industrial atmosphere. They roast their own coffeebeans, and the machine is right there in front of you if you sit at one of the bar stools near the front. The place also smells delicious, with more delicious smells modulating in and out of the general environment as coffee beans are ground and bags are opened. I don't know if they have food. I don't know if they have bagels. And frankly, I don't care. You should just go here.

    (5)

  • Janessa P.

    K.I.S.S.: This is my favorite coffee in the world.

    (5)

  • Karla N.

    They've gotten more seating! Alas, more people know about it and love it, so it's still hard to get a seat most of the time. They now have $2 to-stay coffee. The mugs are bigger and they come with one refill. They don't seem to have a vegan baked good option any more. Sad face.

    (4)

  • Lorelei C.

    I finally got a chance to go to Heart, despite being in the neighborhood for ages now and hearing so much about it. Perhaps the reason that it took me so long was the mixed reviews. Half of my friends seemed to praise their coffee while the other half shamed the environment and people who work there. I love me some coffee shops in Portland, and if I've learned one thing it's not to judge your barista before you get to know them a bit. Go back once or twice, ask them how they are, tip well. Most of the baristas I've known who have been outwardly cold to me have turned out to be fantastic people once I've visited more regularly and gotten to know a bit more about them and their personalities. That being said, I ran into no problems with the baristas here. I thought about ordering a chai but because it was my first time I figured I should stick with a straight up cup of coffee. I was not disappointed. It's good coffee. The mugs are nice, too. I like me a nice mug to drink out of if I'm going to stick around. A nice mug is an important thing.

    (5)

  • Tom M.

    First off, delicious coffee. Drip is only $1 when it's to stay. Good deal. Second, great atmosphere. I'm always worried about a spanking new establishment making me feel like I'm at some soul-less place in the Pearl, but Heart got things right. It's like modern-industrial, but warm, with wood ceilings and floors. A good amount of natural light, garage doors they can throw open in the warm weather. And it's spacious without feeling empty. I got a really good vibe. I will definitely be returning. Sorry Blend, but I'm probably going to be walking that extra block (unless I need a bagel).

    (5)

  • Andrew R.

    My wife and I have spent a fair amount of time at Heart doing homework, talking family business, or working on projects. It is a great place to sit and get some work done after some coffee flirting with the baristas who are more often nice than not. Many times, I have struck up great conversations about roasting and the flavors I was tasting. It adds something to the experience - smelling, swirling, sipping - sharing what you are enjoying with someone else who appreciates it as much as you do. I have had a few negative interactions with one female barista who is unnecessarily snooty. My guess as to why it has happened multiple times is that I don't fit the bill: I'm not skinny, I don't have a mustache, and I don't dress the part. So rather than give me the benefit of the doubt - that coffee is my thing as well - she has chosen again and again to assume that I don't know what I'm talking about. I think this kind of attitude is exactly why the coffee scene in Portland was looking like it was on its last legs. This snooty brand of coffee is still dying out, but thankfully some new businesses in town (which I am documenting in my guide/list) are bringing friendly back, and with it is coming a new creative and vibrant scene. And that is exactly why Heart makes the cut. While they aren't as transparent as some, they are very inviting and friendly. The owner is very nice and he loves to talk coffee. They do mainly single origin espresso roasted in house. The shop is very modern and beautiful, and the showpiece is their beautiful roaster right in the middle of the space. Heart is definitely worth the trip, and if you get snooted by the one barista, stick your tongue out at her - maybe she'll get the hint.

    (4)

  • Amanda W.

    So, I lost my job. Worse still, I lost my job at 9 a.m., before I'd even had a chance to get coffee and hours before it was acceptable to start doing shots. After a demoralizing bus ride home (carrying the entire contents of my desk in a damp box) I met my friend at Heart for a cup of coffee and some whining. What I'll always remember about Heart is that they gave me a cute, smiling barista in my hour of need. I realize that he was being paid to be nice to me, but can the positive effect of a smile from an attractive stranger ever be overstated? On top of that, $1 gets you a for-here mug of very, very nice coffee. Smile and a coffee, two bits! I feel like Heart may eventually make it to the 5-star club, but it's not quite there yet. The most serious problem is the seating, or rather, the acute lack of it. The shop is quite large, but has only... six tables? There's also a small bar by the window, and a few folding chairs sitting haphazardly by the wall. I'm not sure if the emptiness is meant to add to the ambiance, but there's easily room for a few more tables; as it is, I'm not sure I'd meet anyone here, because the chance of getting a table seems low. Perhaps even more distressing is the number of power outlets: ZERO. (Well, none that I could see, anyway.) How am I supposed to do my internet stalking with a dead laptop battery? Unhappily, zero is also the number of toilet paper rolls and paper towels in the bathroom when I used it. No job and no toilet paper -- thanks, stupid-day. Glitches aside, I'm definitely adding Heart to my cafe rotation. Hey, they just opened! Things will get smoother. In the meantime, I'll be spending my unemployment checks on Heart's drip coffee, $1 at a time.

    (4)

  • Ela M.

    I'm not sure if I have conveyed just how socially awkward I am. I'm nerdy, not in the conventional way but in the lost in my head and probably thinking about where I may have taken a wrong turn in my life because I clearly did not grow up to be Cyndi Lauper. So, when I walk into a place tHeart and I am this close to Seattle, I slip into a quick panic when I realize Barracuda isn't playing and very little can bring me back-- except for AMAZING COFFEE!!! Heart is an amazing addition to the coffee scene. Absolutely delicious with friendly service. How can I not be into that? As someone who likes to bastardize her coffee (yes, I will take coffee with my sugar and cream) in any way possible, it's a big deal for me to say I can drink this stuff straight.

    (5)

  • Alyssa A.

    Another phenomenal Portland coffee micro-roaster. Tried one of their single origins in a cappuccino and was duly impressed. Definitely one of the top five spots I would visit on a regular basis for high quality coffee, skilled baristas and a great atmosphere to boot.

    (4)

  • Alex M.

    Ok I'll start with my quarrels with Heart... First, I am aware that the atmosphere is a little sterile. Second, there are no comfy couches, boo. and finally, no bagels W...T...F... But if you know me (which you don't) I am easily pleased, and I can't take away from what Heart does right. Coffee is suuuper good, and I like the fact that they roast their own beans. So good. They had good music while I was there as well. Although I didn't get my bagel (sad face) I did get a yummy blueberry muffin. The biggest plus for me... $1 coffee. I cannot tell you how much a $1 coffee means to me for convenience, and the principle of over-paying for a cup of liquid. Did I mention that $1 coffee was amazing? Fun fact: Wille Yli Luoma is a pro snowboarder who will shred your face off and also the owner of Heart.

    (4)

  • Aaron I.

    The science and art of coffee, come here to get schooled. Homemade oreo cookie with a diameter of three inches and 1 inch thick, was mmmmmmmmmmm!!!!!!!!!!!!!!!!!!!! Lots of regulars, not the best wifi.

    (5)

  • Elizabeth M.

    This place has GREAT coffee. Every time I have been there it has been balanced to perfection. This place LACKS in the following: Delicious treats (they do have a few, & I mean a FEW types of pastries, though sad looking & none vegan.) Ample area to work on a lap top: this is where the cute, stylishness of Heart and their good service and great Joe lose me: there are only two spots to plug in a laptop & work. Verdict. If you aren't hungry and want a cup of terrific Joe to go or sit and chat with a friend, Heart will serve you well. If you are hungry and need to work (plug in) go elsewhere.

    (3)

  • shasha s.

    ok, so maybe don't plan on going into heart on a sunday morning if it's your first visit. look, my friend and i enjoy good QUALITY coffee and espresso like every other coffee snob in portland so it's not like we came from the 'burbs and expected starbuck ventis or anything. we walked in to a small line at the counter. we're used to a line at Barista, Stumptown, etc., so no big deal. every table, chair and stool was occupied (again, not shocking or new or even super annoying). we figured we'd wait a few minutes with cups in hand and grab a spot when one opened up. i happened to like the roaster in the middle of the floor. i even kind of liked the 2001 space odyssey whiteness of the place. hell, even the cup wraps were white instead of the usual brown cardboard variety. i also liked the schoolhouse chairs and the clean design aesthetic. i see others here have described the place as cold and echo-y. i'll agree. know what i don't like? baristas who don't give a crap that you're ordering. baristas who just stare off, posing, disinterested in even a friendly hello or smile. the two chicks who ordered in front of us just stood there at the counter - directly in front of the order barista - waiting for their espresso drinks, instead of, you know, maybe moving over and letting the next customer place an order. i mean, common sense. but the worst part was the barista dude (who i looked up on their website), matthew williams, just stood there, vacant eyes, no expression, no warmth, and no desire to be at all receptive to us. i mean, hey, by all means, put it on your website how you couldn't run this business without your amazing baristas, but maybe you should hire other folks who can interact in a friendly, helpful way with the customer! just a thought. likewise, the barista chick who made my mocha took her dang time doing it. sorry, but for the time it took making my mocha, there should be more than espresso, milk, and hot water in the mix. i would have really appreciated a hint of actual chocolate. funny thing is i saw matthew williams drizzle some chocolate into my cup. dunno. otherwise, i'd have ordered a latte or just gone with coffee. my friend paid $3 for a coffee! i paid $5 for my mocha. i've had more expensive mochas, so cool, whatever. but i do expect it TO TASTE LIKE ONE. so after about 10 minutes of waiting in line to order, ordering and waiting for our drinks to come up (again, this is typical in these establishments and it was a busy sunday morning, so we get it), other folks had lined up behind us including two young dudes (one of whom looked just like michael cera with an ipad in hand). they were at least 3-4 people/groups behind us in line. we're standing there waiting for a table to open up, and finally see a couple with a baby are gathering their things. michael cera bolts for their table and lays claim to it before they've even stood up! and then sheepishly looks around (and over to us) like the douchebag he knows he is because, oh, right - we (and the other couple people ahead of him in line) are just standing here for the hell of it. i realize that last bit isn't really HEART's fault, but i've gotta say that the overall experience just sucked a big can of sweaty ass. speaking of sweaty ass, also really appreciated the big dude sitting on a stool by the window with his buddy and his hairy ass crack exposed to everyone. just a really awesome experience all in all!

    (1)

  • Oday S.

    On Friday, January 29, 2010, at 9:44 a.m., after eighteen months of drinking macchiatos in Portland, I had the BEST macchiato of my life at Heart. Heart is an aesthetically gorgeous space. Black and white walls filled in with shades of medium and dark woods that make up the supports, ceiling, furniture and floors. The seating area is fairly wide open and uncluttered. Art is spare, but very earthy. Music is usually ambient or relatively mellow. Along the back wall is the barista space, and along the right is the micro-roasting area where coffee is roasted, weighed, packaged, etc. The menu is simple and straightforward for the most part. It'd be nice to know where they get their pastries, and while they have a bread/butter food item, the details seem hidden away. For a place with such clean lines and sleek finishes and postmodern touches, it oozes heart.

    (5)

  • EM F.

    The darling heart shaped foam in my mocha made me smile. I want them to pain the walls though! Something that's as warm and luscious as their coffee.

    (4)

  • Lucas C.

    First time I came here they were playing the Twin Peaks soundtrack... and Heart had my heart. That is the cheesiest thing I've ever put in a Yelp review but dammit, it's true. Heart is one of my favorite local roasters, brewing up killer lattes and some just plain good house brew. I honestly have no clue if they have food, but that is hardly why I come to coffee shops. Also, the whole black on white minimalist thing has always been my favorite, right along side Stumptown's brushed metal appeal. The central roaster machine gives the whole place identity in the "hell yeah, we roast our own" way and I'm always hoping something will be going on inside that thing when I stop in. This is probably a fool's dream though for someone who knows nothing about roasting. I actually imagine it would be rather unpleasant to be around during that process. I Think I was in here on Thanksgiving or thanksgiving eve or something, you know, lonely bored people hours. So, I guess they are open often, that's pretty cool. And free/open wifi pushes it to a 5.

    (5)

  • Kelsey W.

    As others have mentioned, the staff is unfriendly and seriously, $3 for a to go cup of coffee?? I had my own container, and they don't discount unlike every other coffee shop I've been too. I understand its "quality" but honestly not worth it for the price. There are plenty of other places to spend your money, where its appreciated! I'm never going back here. Sterile, pretentious atmosphere.

    (1)

  • Nadia A.

    Nice air conditioned space to seek refuge on a hot day, but pastries were mediocre and cappuccino had a strongly acidic aftertaste which for 4 dollars seems even more disappointing. Won't be coming back unless I'm desperate for coffee and pix patisserie happens to be closed.

    (3)

  • Christina S.

    Reasons why heart is awesome: 1: Its a nice break from Stumptown. Heart's coffee is delicious. 2: Always really good music playing. 3: The pastries are so good. 4: It feels good in there. Like on a sunny cold day, sitting in the big window seat and reading a good book, kinda good. 5. Coffee gadgets.

    (5)

  • Erin M.

    My platonic ideal of a coffee shop. The chic vibe and central location make it easily my favorite place for meetings. Slightly less so for computer-type work, as I believe there is just one outlet to plug in to. The coffee is fantastic, the baristas are friendly, and the music is always good.

    (5)

  • Cassandra D.

    I went here today for a coffee and a quiet place to read my book. Enjoyed...my soy latte was super smooth and tasty. I like the cashier - she's friendly and not stuck up like so many servers in this town. Great people watching here and the space is lovely, open and sparse, in an artistic way. No matter where you sit, you have a great view of some sort of roasting apparatus, that I haven't a clue about, but that is quiet lovely as the room's centerpiece. They seem to really know their coffee, and I was curious about what was going at the barista counter, but too shy to ask. Disliked...I waivered between 3 and 4 stars on this one, but decided the quality of their coffee really put me over the edge - Heart can't possibly be held responsible for their patrons, can they? I am getting old and didn't fit in here. If I'd donned an ugly shirt, nerdy glasses or a bow tie, I might have been more in tune with the vibe of the clientele. I guess I don't get the fashions of today's hipster youth. I was scared to pull out my Stieg Larsson book, thinking it would be too mainstream and pedestrian, outing me as a nearly middle aged chick who drives an unhip car and thinks most live music shows are way too loud! These are really my hangups, so I decided Heart gets FOUR stars!

    (4)

  • ReviewInHaik u.

    Sweet interior. Great coffee, nice diverse crowd. They have cannelés!

    (4)

  • Brad C.

    My cupboards were bare of the magical beans that make mornings tolerable so the quest began in earnest find a local source. New to the Eastside myself I had to start somewhere and Heart being the new kid on the roasting block seemed like a promising beginning. The place is even more austere than I had imagined and yet very open and bright with natural light coming from the huge roll up glass doors. I like the 1 dollar in house cup of joe but was in search of beans on this trip. Walking up the ramp led me straight to the goods, a small shelf stalked with 3/4 filled white bags of expensive coffee. I guess I should get used to this practice of prepacking 12 ounces in an obvious pound bag, but I'm not there yet, especially when I haven't tried any of their coffees yet. No prices on the bags also not a good sign, implying the old saying if you have to ask, you can't afford it. Curious, I chose a familiar current favorite region Ethiopian to bring up to the counter. 14 bucks. Or roughly 19 dollars a pound which is steep by any standard. Barista wasn't able to tell me much more about the Ethiopan or the other varietals and they only had a Costa Rican available to taste so I bit the bullet after trying the CR and finding it too green for my taste. Having now brewed it at home I regret having got it. Much less three quarters of a pound of it. The roast is so light that subtle hints of ripe fruit I'm used to in the Ethiopian get lost and more of the green comes out. I would prefer the option to buy in the quantity I want instead of the prepacking thing. Would have been a lot less disappointed if I could have ordered the amount I wanted to try first. Not a fan. Will wait and try some other roasts but so far 0 for 2 with little hope of getting anything more than a very light roast, just not my style I guess.

    (3)

  • Natasha W.

    Caveat here, I work for a coffee company. I know good coffee and I know good presentation. Heart has it all. I walked away spending $50 on bags of beans, a vanilla latte with house made cashew milk and a sidecar of their stereo blend espresso and would have gladly spent more. The house made cashew milk is to die for, seriously, it makes the BEST latte and because it's used immediately doesn't contain carrageenan. Wish this shop existed in NorCal!

    (5)

  • P M.

    I got to visit this roaster on my last day in Portland and I am really glad I did! One of the most delicious vanilla latte's I've tried thus far!

    (4)

  • Annie C.

    Being a coffee snob and caffeine addict, I had done my research before coming to Portland, and Heart was at the top of my list. Walking into the coffee shop, I felt a hipster vibe with simple decorations in a basic color scheme of mostly darker colors. Many people had laptops out working while sipping on delicious hot coffee and espresso drinks. After telling the barista that I usually order cold brews or pourovers, she recommended the drip coffee of the day, Ethiopian Guji. The coffee was brewed well with obvious aromas and notes, but it did not stand out to me or seem especially unique in comparison to other coffee roasters. The environment is good for getting work done with indie music and quiet atmosphere, but the coffee does not seem especially unique.

    (3)

  • Mel M.

    Nice location. Interior is open airy space. Nice chill place to enjoy a cuppa Joe. The roaster is in site so if you're lucky to time your visit right. Lucky bugger, your sense of smell gets to be enticed! There's seating around the roaster so you can get a visual-gasm as well. Besides the friendly folks working the machines they have a single record player with a selection of 12" vinyl records. That is hot as my latte! Then they have these steel wooden seats that reminded me of rigid elementary school seats. My bum was complaining saying that was going to be a numbing experience. Totally the opposite. Those were very comfy and easy on the lumbar. I eased into my seat. Gawked at the roaster, smiled at the vinyl records and single turntable and my taste buds said I heart- Heart! Yummy. Nice latte art of a fern. Way to go Heart! I heart you

    (3)

  • Adrienne H.

    Heart is everything you could want in a hip yet unpretentious neighborhood coffee joint. They don't just roast the beans on site, they roast them in the dining room so that you can watch the magic happen. Truth be told, you're not supposed to "disturb" the roaster, but it's a pretty neat concept. The design of the place is super modern, linear and open. Heart doesn't even carry soy milk. They have name brand almond milk, or you can opt for their housemade cashew-almond milk. You're making a mistake if you don't go with the latter. It's outstanding - so creamy and refreshing. My lovely barista let me try a sip before I made the commitment and I don't regret it a bit. Needless to say, my latte was on point. Heart is doing big, beautiful things. I recommend snagging and iced latte and a chocolate pastry ASAP.

    (5)

  • Calvin L.

    I love specialty coffee, but I've never been to a roaster with the actual roaster IN the coffee shop. How cool! I wanted to ask the roaster a bunch of questions, but of course there's a sign that says to not disturb him. Mocha ($4.75) I snapped a picture of the art, then drank my mocha on a nice chilly day. So good. Not too sweet, which is probably the biggest thing I look for. I could drink this every morning! We actually stumbled upon Heart Roasters because we were waiting for the famous brunch place, Screen Door, at the end of the block. Blessing in disguise!

    (5)

  • Priya C.

    I'm sorry, since when do coffee shops only put in one shot of espresso for a large drink?! I ordered large latte and felt like I was drinking plain steamed milk. Is this normal? If so, I apologize for my review. I really wanted to love this place, but it was difficult considering I could taste zero coffee. Go with black coffee here if you want flavor. The space itself is nice - well lit, with their roaster on display and a fair amount of seating, but I'll need a good coffee to sufficiently enjoy it.

    (1)

  • Erik B.

    Of all the coffee shops I have been to this one by far had the best shot ever! I have never had so many flavors packed into one espresso in my entire life! I don't know if my palate had been longing for something like this for awhile but it had no idea it was going to get something of this magnitude! There stereo blend just treated me right! There wasn't a trace of over bitterness or burning in this thing it was pulled with unconditional love and perfection!! One thing I know Heart knows what they're doing and they do it with pride.... If I ever get to go back to Portland this will be one of the first stops!

    (5)

  • John M.

    Solid Clean friendly and yummy toast with a perfect espresso. I am a regular at the downtown location but this was first visit to burnside location. Convenient, bike and child friendly.

    (5)

  • Stephanie L.

    Just tried this place today. I'm a bit of a coffee snob after Tru Bru Organic in SoCal but this coffee was pretty good. I tried the cashew milk latte because they make their cashew milk in house. It was ok. My friend got the Guatamala pour over alternative. It was light but really good. The flavor of the coffee is very rich so I give it 4 stars! I might come back and buy some beans.

    (4)

  • Debbie L.

    A really good cup of coffee. Love the downtown location as it's clean and simple and in a great place. I enjoy dropping by and having a cuppa and then buying a bag to take home or give to a friend. It's understandable why they have done so well since opening. Every coffee roaster in Portland has a unique taste or way about them and this on is no exception. It's great to have these choices and there are many of them!

    (4)

  • Matt E.

    Imagine your favorite memory of school. Whatever classroom or teacher opened your eyes to new possibilities or lit inside of you a fire that drove you to succeed. Winning the homecoming game. Riding in a limo to prom with the best friends you ever had. Learning just as much about yourself as you ever did about calculus? Whatever school you just imagined, Heart is too cool for it. While every coffee or espresso I've had from Heart has been fine, every interaction with their staff has been positively icy. They don't smile and they speak in a monotone that suggests a very long list of tasks they'd rather be doing than assisting you in getting a cup of coffee. They show more passion in complimenting each other's music selections for the totally-not-on-display turntable than they do in any interaction with the people giving them money for their product. A large coffee roaster is in the middle of the cafe, an obvious focal point. Whoever designed Heart then lined the roaster with seats, like it's some sort of theater-in-the-round. Then they posted a sign telling you to not disturb the employee using it. Why would you put something like that on so obviously on display and then tell customers to keep their distance? Most who decide to create their product from within a space shared with those who ultimately buy it do so because they want to start a dialogue. Heart just wants you to back off already. They need their space. I really wanted to like Heart. It's in my neighborhood and has a design aesthetic that I can appreciate. It's true, they make good coffee. But man, everything about this place is cold, calculated and sterile. For a place called Heart, I felt absolutely zero love.

    (2)

  • Ivy C.

    Good mochas and lattes with cute coffee art but very limited menu, limited condiments and tiny cups. Their drip coffee was sour. Like bad, old coffee beans kind of sour. My boyfriend's mocha was so good. What happened to my coffee?!

    (3)

  • Ellen J.

    Five stars for coffee, three/four for service. They're nice but not helpful if you ask about their coffee because they talk as if you should be a coffee expert already. Best latte I've had in the area though-- both hot and cold. This heart location is much nicer and cozier than the other smaller one in downtown Portland which felt a bit sterile.

    (4)

  • Matt V.

    I thought it was a pretty good place for coffee... Nothing mind blowing from my perspective, but I would return again! The space looked nice to hang out.

    (4)

  • Selena N.

    I go to Meat across the street from this place all of the time and see this place. Normally I get my coffee at Powell's from World Cup...reasonably priced/fair trade...decent! The guy at World Cup actually recommended this place. So yesterday when I didn't have time to go get more World Cup coffee for my camping trip I decided to just stop and check out Heart. It has an industrial modern spacious feel to the place. Simple. I did buy a bag of coffee for $18 and it is very good..but this would probably be a treat kind of thing for me. Can't afford $18/bag all of the time. Good coffee though and glad I stopped in. I might be back from a cup of coffee sometime as I go right across the street often for cat food at Meat.

    (4)

  • Carlos E.

    The coconut ice cream single origin combo in truth surprised me...I'm not sure what I thought I was ordering. I later made up for my nervous ordering (the barista was a cute one), with an iced Americano. delightful smooth clean Got a bag of Guatemala el amate, looking forward to trying.

    (5)

  • Alan A.

    Portland has lots of great coffee places but Heart is my favorite! Keep up the good work!

    (5)

  • Rajesh K.

    I love their lattes especially the vanilla latte is my favorite. The roaster in the middle of the shop is the central piece/ design focal point of the shop. As many reviews state the service is mostly icy or non committal but I never bothered much in terms of conversation or service in a coffee shop anyway. What I do like about this shop is their lattes, the close proximity to excellent food carts, the seating outside where I sit with their latte on a saturday evening after a heavy food cart late lunch and talk with my loved ones. Small things that give me happiness :)

    (4)

  • Michelle E.

    Once upon a time, Heart was my favorite coffee. My recent visit was the epitome of everything annoying about Portland: - The staff is wildly unfriendly - The patrons are the typical socially unaware and aloof creatures you'd expect to find instagramming the spectacle of beards roasting coffee while completely being in the way of everyone possible - There is a sign instructing patrons to not disrupt the roasters but the roasters are on their Facebook pages on their phones - "We don't have soy. We have almond milk". Well, I'm allergic so I guess I'll take it black. It was such an intense and yucky vibe in there. I like warm and fuzzy coffee shops and this is anything but.

    (2)

  • Autumn S.

    Great roaster! They make an excellent latte and the vanilla and chocolate they use is delicious. I was a little sad because the last time I was at Heart they had this lavender honey latte that made me weak in the knees. I'm keeping my fingers crossed that they bring it back!

    (4)

  • Sarah M.

    Great coffee. Some of the best I've ever had. However, pretty expensive for a cup of coffee. Most seemed to be over 4 dollars a cup. But definitely a treat. Sat in here while waiting an hour for Screen Door down the street on a Saturday.

    (4)

  • Kal C.

    I can appreciate what Heart does. I really can. But my friend and I both found our [different] coffees to be extremely bitter. No amount of additives made them tolerable. Wasted coffee. Also, the vibe is very stale. Seating is uncomfortable. It felt like a monochrome IKEA. The staff was nice enough.

    (3)

  • Jeremy C.

    I was getting a haircut not to far from heart and decided to stop in afterwards. I think this concept is a really neat idea. Great place to grab a cup of coffee and watch them roast coffee. They do single small batch roasting, I know some people mentioned they felt the staff was icy. I had a really positive experience, the staff answered my questions and even made a few suggestions. The guy who was in charge of roasting was talking to a few customers about what coffee he was roasting and what flavors the coffee would have. Maybe I have not been here enough to really pick up on the vibe of the staff. I did however fee as if the prices for the coffee was a little high, but the coffee was great and I do appreciate a great cup of coffee. Plenty of seating inside very clean astonishment. Will probably visit here agin soon.

    (4)

  • Stephanie G.

    As I was planning my Portland trip with my husband, I purposely arranged that we would hop over to Heart on our actual anniversary date. You know, boy meets girl, marriage, equals a heart? Hah, I know... sorta corny. Anyways! Heart was once featured at one of my favorite spots in Oakland, Bica Coffeehouse. This coffee holds a special place in my heart since it was the first time I've had coffee roasted in Portland. Prior to that, I didn't know much about the city (side note: I have a very poor sense of geography). On to the coffee, we ordered a latte and picked a seat right in front of the roaster machine. We couldn't help but watch over and over small batches of coffee continuously roasting and put into buckets for later handling. I later went to the side to pick out some beans for friends' souvenirs. A person came by and asked if I needed any help in picking. At the time, they had single origins from Guatemala and an African origin (I forgot). Some interesting things I learned about Heart is that their stereo blend is not a static mix of the same origin, but actually blended beans depending on what they have in season. If you're into coffee, it helps to know if you have some favorite single origins so it gives you an idea if you'll like their blend during that season. Overall, they were very helpful in recommending beans for my friends who like smooth, silky profiles rather than the fruity. My friends thoroughly enjoy their souvenirs. :) Thanks Heart!

    (5)

  • Marty S.

    This is without a doubt the best coffee ive ever had. When I'm in pdx, I will make a point to drive here from wherever for a double vanilla latte. You have to taste it to believe how delicious and perfect it is . It's also a very cool place, just love that big coffee roaster and how amazing it smells in here!!

    (5)

  • Mage B.

    Heart? More like HATE!! The only thing that they have going for them is that they are consistent; consistently RUDE. If you're vegan they'll maybe (probably) eff up your drink, lie to you about it, and then be rude and unhelpful when you ask for a replacement. They were rude to me before I was vegan, too. They were nasty when I asked them if they could tell me about their brewing methods (some I hadn't seen before). There wasn't a line or anything, so I don't see what the problem was...

    (1)

  • Winnie F.

    Great coffee, but remember to get it hot! Cold is just not as good. If you are looking for variety, don't come here...they only have the basics. It's also on the expensive side and the small is seriously small. Nonetheless, it's a great coffee spot and worth trying it out!

    (4)

  • Elle J.

    How tough is it for someone as unabashedly cheesy as I am to not pepper in "heart" into their review of this cafe? Sooooooo hard! Heart is quality through and through. If you want to get your caffeine fix this place is one of the best. My latte was perfectly creamy with just the right amount of bitter. Inside there are tons of places to sit and even plug in your computer. While I was there they were using the giant bean roaster which was pretty cool to see! There is a sign reminding those full of questions like myself to not bother the roaster as he works. I so wanted to... While it seems Heart plays on all my annoying characteristics (well a few of them) it is one of my favorites in PDX!

    (5)

  • Caroline K.

    Love the space inside with the random paintings along the wall, especially the human heart. Got a solid latte. The roaster(?) was roasting beans right there- lovely coffee smell as soon as you walk in.

    (4)

  • Nathasha S.

    I preface this by saying I am solely basing this review off of a cup of iced coffee, which by the way was $4.00. A little overpriced? I think so. My friend and I found their coffee to be bitter and had to drench the simple cup of iced coffee in loads of cream/sugar. We took a couple of sips and decided we couldn't drink anymore. What a waste. Though I will say that their interior is very pretty to look at, there is limited seating space.

    (2)

  • Ryan Y.

    Heart does a great job at creating a sense of prestige for their brand. But rest assured, they're not kidding. I love visiting Heart and seeing their selection of coffee beans, which they regularly rotate. Their Ethiopian beans are particularly special. Some reviewers complain about arrogance, but I haven't noticed that. I've always found Heart to have a welcoming, comfortable atmosphere.

    (5)

  • Oscar B.

    Had the latte here and in my opinion it was better prepared than what I had at Stumptown. I definitely recommend going here for your caffeine fix, plus you might get to see them roast their beans (don't bug the operator though).

    (5)

  • Madison B.

    My absolute FAVORITE coffee shop in Portland. The lattes are simply the best, and the service is always fast and friendly. I am a coffee fanatic, and the first time I ordered a triple 12oz latte, and was asked if I wanted to make it a quad (because thats what normally came in that cup) I practically yelled HALLELUJAH! Because that's the kind of cup I'm dreaming of.

    (5)

  • Agnes C.

    Had the Guatemala drip:) it was orangy and chocolattey! And the espresso had licorice brightness to it! I know they care for the quality of their beans and whom ever carry their beans has to pass thier questions! Def a must try if you're in Portland!

    (5)

  • Mike C.

    Now that was a great cup of coffee. And croissant. I stopped into Heart after seeing they placed better than my beloved Barista on a nationwide coffee shop ranking. Skeptical since Barista is so damned good, but everyone deserves a shot. Was not disappointed. Will be back. An outstanding cappuccino was drank and beans roasting as I sat around with my laptop. So mesmerizing and relaxing. I went so far as to buy a bag of beans unshelled and untasted because I don't think they could do any wrong. We'll see! Great coffee shop. Go. NOTE: WIFI IS OFF ON WEEKENDS.

    (5)

  • Fion L.

    Heart, you have stolen mine! Your coffee is great, your milk is foamed so perfectly, your packaging is worthy of an award, and you have two locations? I wouldn't mind waking up to you every morning. Keep doing great things, y'all ~

    (5)

  • Rachel H.

    The coffee was decent, nothing out of this world. The vibe was definitely very hipster-ish. You can see them roasting the coffee in the main area which is a neat touch, but don't dare disturb the roaster.

    (3)

  • RK W.

    this stylish Portland roaster roasts their coffee mouth-puckeringly, tutifruity, tart-n-tangy light. If you're in the mood for citrus bright fruit juicy coffee roasted fresh in house and served from an urn (no pourover when I went), then this is the place in Portland. The Guatemalan beans I picked up delivered on the lemonheads, lime lifesavers flavor profile as well. It was cool, to pretend I was drinking warm lemonade. But later, when I had a taste for coffee, I had to chose something from a different roaster.

    (3)

  • Van-Anh N.

    Incredibly great coffee, especially for America - I'm Australian so we are pretty much coffee snobs, blessed with fabulous Italian culture so always on the look out whilst in the states for good coffee. Heart has velvety lattes and the barista bothered to ask if I wanted my sugar in first! Very happy :) Perfect small size too, none of this oversized Americano business. Now I wished j lived in portland :)

    (5)

  • Melissa V.

    One of my favorite coffee places! Almond milk latte is my go to. First time I came here I was hesitant because it was packed but it so quiet inside, everyone had their headphones in and their Mac's powered up and the staff wasn't the friendliest. However, I think I may have been shocked by the silence or something. Now I come regularly, the staff is so friendly, I do work here sometimes and buy their beans. I'm glad it's a short walk away from where I live!

    (4)

  • Ritu K.

    I really tried to like this place, but clearly suffered from some amnestic event that allowed me to forget how much I disliked their espresso since I kept returning. I think I'm done. I now unfortunately need to avoid dairy, and Heart only carries Almond milk, which I think adds a funky little flavor to my espresso. A lot of the snootier coffee places in PDX upcharge for milk alternatives. Heart already charges a lofty $4.00 for a 8oz cappuccino, and than adds 50 cents for almond milk (no soy :( ), making a 8oz cappuccino $4.50. I'd pay that if I liked the espresso, but Heart's has a bitter taste that I can't get over. Their sweet offerings also stink. Please carry more non gluten free options. There's never anything remotely appetizing in their dessert case. Sorry Heart I've given it an honest try, you're just not meant for me.

    (3)

  • Alex L.

    The Good: Yummy coffee! We ordered Ethiopian espresso and a Guatemala blend. Staff is knowledgeable and was really patient with my coffee noobishness. The Bad: There were flies crawling on their pastries. I'm not eating that! -1 star. Come for the coffee, not anything else.

    (3)

  • Elena C.

    Heart has the best hot chocolate (Heart Chocolate) I've ever tasted! Everything from the drinks, the customer service and the decor is great! Definitely worth stopping by if you're in Portland!

    (5)

  • Susie Y.

    I'm not a coffee person but man they serve a great cup of coffee. I usually don't drink coffee. I hate the taste and I don't understand people who can drink coffee everyday... BUT! Because of Heart Coffee, I've been drinking a cup of their coffee for 5 days straight..... I'm addicted but happily so.

    (5)

  • Marcus C.

    My barista instructed me that "coffee is like wine, it's better to let it breathe before you drink it." I was left wondering if that's why she gave me such a tiny cup. And also how many other ridiculous phrases like that she uses. Honestly though, Heart was the place that finally turned me on to the light roast, they kill it. They offer Chemex and Aeropress brews (in tiny ass cups), and the layout of the shop is one of my favorites. The highlight is the coffee bar situated around the roaster. We were only in Portland for a few days, and we made it back to Heart more than once. If you're in the area, Heart will not disappoint.

    (4)

  • Nathaniel M.

    In a city of amazing coffee roasters, Heart is among one of the best. And that is saying something. This location, the original East side location, is a beautiful spot to grab a cup of their amazing espresso. They roast on site so if you come at the right time, you can witness the process in person which definitely adds to the experience. They also have a turntable on sight and play some hip eclectic vinyl. They serve some pastries, but I've only ever had the coffee. No wi-fi on weekends (if that is your thing), but they offer wi-fi on weekdays. If you're on a mission to try to the best coffee Portland, do not leave Heart off your itinerary.

    (5)

  • Kiki R.

    You know in Pulp fiction when Uma Thurmon orders the $5 milkshake? ( youtube.com/watch?v=zoJA… ). With inflation I suppose it would be a $15 milkshake now. I may not be a milk shake aficionado but Heart is the only place I will buy a $6.50 hazelnut milk latte. And even though I'm on a student budget, that latte is - WORTH - EVERY - PENNY. I do not say this lightly. Otherwise, decent people watching, always clean and nice open space with fairly good seating. Pain in the ass that they cut off the wi-fi on the weekends. I get that they need to turn tables but hell, did you notice I just paid $6.50 for my latte? That sh-t should always come with wi-fi!

    (4)

  • Zachariah D.

    Exploring Portland by Coffee: Day 3 (9/15/14) I had a cup of drip of the Ethiopian Homa, and man this was an awesome cup of joe! It was super fruity and acidic, just the way I like it. The roaster was working when I was there, and I love how there's a u-shaped table surrounding the roaster. The minimalist vibe is awesome, but definitely not a place to spend more than an hour working. I learned they turn the wifi off during the weekends in order, I suppose, to keep turnover high. I get that, and don't have any issue. However, take note if you're planning on getting work done there. I'm a sucker for natural light, and Heart's full of it. But perhaps my favorite part of the shop was the outdoor seating. It's just a bunch of chairs lined up facing the street, with a few small tables to rest your arm/coffee. I don't know why, but this setup is AWESOME! I loved reading the newspaper while watching the sun rise and the morning traffic inching along Burnside. It was definitely a great place to visit on one of my first days moving to PDX. I sent a bag of beans home, too, and my friends really enjoyed them. Be forewarned, however, that Heart roasts REALLY lightly. This is great for a lot of African single-origins, and it really brings out the fruitiness in the beans, but it can also be very acidic. This may be an adjustment for people, especially those with sensitive stomachs. However, I prefer that taste and for me it was a delicious cup.

    (5)

  • Paul B.

    Heart roasters is one of the reasons I like coffee and being at this location I enjoy it even more

    (5)

  • c p.

    Delicious coffeeeeee. I like going here to people watch too. Cooler than cool. Don't disturb the coffee roaster.

    (4)

  • Chuck N.

    I've read a lot of bad-mouthing of the staff as unfriendly. Well I am 62 (not their target demographic by a long shot) and my wife is older than I, yet we get treated well at Heart during our many visits. They have often brought toast out to us, although it is supposed to be "pick it up yourself." They make a nice cup and the staff can be engaged if one tries a bit. I just have not had the negative experience other's claim to have despite the obvious uber-hypsterism of the place's vibe. It's a good coffee and that is why we often go there on the weekend. Frankly, I think some folks need to get over themselves and just enjoy their moment without the need for a hug every second from strangers. Just a thought....

    (4)

  • Jean K.

    A fancy (in terms of coffee) but laid back coffee place. I only had a sip of hubby's decafe latte but it was good. I normally can't drink coffee without sugar but his latte was just about do-able. I myself had a super spicy chai - and not just spicy with spices but there was some heat to it (in that Mexican chocolate kind of way). A great place to while away some time while waiting for your brunch table to free up down the street.

    (4)

  • Ellie J.

    This place is a pretty big NOPE for me. I was stoked to find it in my neighborhood and I wanted to love it, but it lacks the things I look for in a good coffee shop. Mostly, I want a place where I feel comfortable, to settle in with my iced whatever-I'm-feeling-that-day with a book or something in hand. To be fair, I think Heart is probably trying to move people through and avoid that kind of unprofitable camping out. The people that work there have been nice enough, but there's this feeling of coolness and impenetrability that I can't hang with. I grew up in Portland but I lived in New York for a few years, and Heart reminds me of the kinds of places that are rooting out the old grit and flavor of the city and replacing it with bougie, hipster, better than you shit. Places like Heart are moving to Portland and it feels like good taste is gonna ruin my hometown, too.

    (3)

  • Graycen A.

    I heard phenomenal things about heart, but was pretty disappointed. It was one of the more expensive coffee houses I've ever been too and I didn't like the coffee I got. It was iced. They aren't very vegan friendly so that my options where very limited. Not impressed. I won't ever go back.

    (2)

  • Kari F.

    Didn't have caramel. WTF?! They only had vanilla and chocolate. Maybe because I'm a Seattleite I'm picky, but that's some bullshit variety. No caramel... Won't be going back.

    (1)

  • Alison T.

    This is my favorite place to get coffee on the East side. And luckily it is on my way to work. Everyone is friendly and nice, but the coffee is the real star. I ordered an almond milk latte and was blown away! I like rich, dark coffee and I think Heart hits the spot. It's also a very casual and inviting interior. The almond milk latte really changed my life. You don't find almond milk as an option in most places. But I've also had their normal latte and enjoyed it!

    (5)

  • Robert K.

    I go to a lot of coffee shops, each one I like for different reasons; when I go to Heart it is usually because I am craving great coffee. Heart roasts their beans in house, in fact you can watch them do it; a curved bar wraps around the roaster and they will roast during regular business hours, just be sure to follow what the sign says and don't bother the roaster. Yes, a cup of Joe at Heart is going to cost you a bit more than your standard coffee shop in the area, but it is well worth the price. There is also a variety of options for how you can have your coffee brewed: drip, aeropress, and some other methods I am not familiar with. Heart's coffee is best drank black, and their limited selection of sweeteners and milks is a testament to that. An upscale industrial feel is how I would describe Heart. It features a very clean atmosphere, from their furniture, paintings, roasting equipment, to their employees (who are also very friendly). Seating options is somewhat limited being a small shop, but I have never had an issue finding an open spot. If people watching is your thing they have a bar facing a large window that looks out onto the Burnside sidewalk. Food options are limited, there are a few pastry items you can choose from, but don't expect to come here for a lunch. Heart is on the quieter side, though not completely silent. They shut off their wireless on the weekends which I enjoy, too many times I can be distracted from books I want to read by having open wireless connection, this also (in my opinion) keeps the crowd a bit smaller on the weekends. If you are looking for a coffee shop because you want coffee, go to Heart.

    (5)

  • Oregon Girl Z.

    awesome place.

    (5)

  • Josh L.

    Heart takes their coffee very seriously. And if you ask many serious coffee drinkers in the Portland area (who have a dearth of spectacular coffee shops to choose from), many will call out Heart as their favorite. Which is extremely high praise given Portland, IMO, has the best coffee shops in the US. I give them a 4 because they are very skilled baristas (although not always the most welcoming), carry an array of top flight roasts, and is awesome to hang in there on the days they are roasting from their in-house Probat machine that makes the place smell so damn good. Given that I am a cappuccino guy, my review largely reflects their flagship espresso, the Stereo Blend. When a coffee roaster has their signature blend (Stumptown has their Hairbender, Ristretto has the Baumont, Extracto has the Blendo Stupendo, etc.), it is nearly impossible to keep it consistent throughout the year. Changes in the regions weather, technique of the plantation, as well as other factors force the roaster to adjust the mix so that it produces the final quality they're looking for. Heart looks for a lighter finish and therefore the Stereo Blend is even more susceptible to changes. This has ultimately led to me having an extremely uneven experience at Heart. One day I will have what I consider to be the best cappuccino I've ever had, and the next is so bad I don't want to finish it. No other high quality roaster I have frequented has had this large of swings in quality of finished product. IMPO, the Stereo Blend is awful right now and I will avoid Heart for a bit. Coava, my favorite coffee shop in Portland, only deals in single origin coffees and therefore has the ability to get you exactly what you want without such sudden swings. In the end I'd want to give them 3.5 stars but based on the attitude of their baristas, inconsistency in espresso yet consistently high prices, as well as sky high potential and expectations, they're currently closer to a 3 than a 4.

    (3)

  • Jason G.

    I'm kinda clueless as to how this place can be sitting so low on the rating. I know it has a 4, but this place is delicious. I've been here a ton, it got me through many a winter weekend day. Warm coffee, macaroon from next door, and watching the rain. Also probably re-reading Asterios Polyp because every time I do I walk away feeling different. Anyway. First thing you should know is that this place has great coffee. Portland great, not just like, "Oh I was in Vancouver and this cute house was opened up into a coffee shop and they had a good cuppa joe (wink wink)." This coffee is the business regardless of the ambience or service. I would drink it out of an old boot probably. Well I mean, if you gave me 5 bucks. Here is a story about when I didn't drink coffee out of a boot: Picture me rollin. I'm chillin like a villain, waiting for my coffee at the awesome bar setup. That bar is one of my favorite things, that and the roaster. Gimmicky maybe, but I fell for it. I'm sitting there pondering how much I would come here if it weren't for this seating arrangement / roaster combo when the counter guy taps me on the shoulder and says, "This cup of coffee took longer to make than I personally feel comfortable charging you for, please take this card for a free coffee to make up for it." I hadn't even noticed the time going by, it was a pretty reasonable time to wait and suddenly free coffee. I love it when people have personal standards, so I keep coming back. If something like that matters that much to them, the coffee probably gets even better treatment. Great coffee, nice setup (not the BEST place to chill admittedly, but I like it), and great customer service. You might not think you deserve those things, you're wrong. Turn on your webcam, and do some self-affirmations. Done? Good. Grab some money and head out. Or you know what, maybe don't grab money. You're super hot, and amazing, go charm that barista out of some coffee. Open up your heart, and they'll give you theirs.

    (5)

  • ed p.

    They where good but not terribly memorable. With all the other choices in Portland I don't know if I would go out of my way to get a cup from them again. But worth a taste if you are in the area.

    (4)

  • Tina K.

    My first full day at Portland and I found this coffee shop near screen door. It's clean and minimal. I like thr simple decor. I didnt like how they managed their orders... you have to be aware who came before or after you. They dont call out your names or anything like starbucks haha. I got the vanilla latte to go and it was lovely.

    (4)

  • Brad C.

    I can usually be found grabbing coffee at Coava when I'm in town, but if I want to sit down and pull out the laptop then Heart makes for a better spot. The decor is great, feeling very modern but still casual enough to just hang out. If you're driving then finding a spot on burnside can be a tad tricky but you'll usually find something on one of the streets within a block. I was really happy to see a local coffee shop here in Chicago, Caffe Streets is carrying Heart so I can get my fix without heading out to Portland.

    (4)

  • Kari M.

    I went to Heart on a Saturday afternoon, and as mentioned in several reviews it was pretty busy, but I managed to snag a seat near the front windows. It was sunny outside but a chilly 50 degrees so sadly the huge garage doors weren't open--this will definitely be a place to visit in the summertime, though. It has a very "science-y" feel and I couldn't help but wish my good friend, Amanda the chemist, would come to town just so I could bring her here. I have to say I'm glad that I live a mere 8 blocks away from this place and I can't believe I hadn't been here sooner.

    (4)

  • Nika T.

    I wrote something flippant here before, but the owner (?) of Heart wrote me a nice note, so here is my more sober take on the establishment: The good: Heart is cool-looking and has friendly baristas who make delicious coffee. The not as good: The coffee is not cheap, it can be hard to get a seat, and the place is usually overflowing with fashionable young people whose very presence makes me feel crotchety. If you have a high tolerance for beautiful young people, are a microroasting aficionado, or are getting coffee to go, you may dig Heart. If like me you are a crank looking for a place to sit and write in your secret notebook, you might look elsewhere.

    (3)

  • Sarah S.

    Coffee roasted in-house. Latte art. Minimalist ambiance. One of the best lattes I've had in a long time. I could see myself spending a lot of time at Heart--complete with a laptop, a book, and an infinity scarf. I'm a fan.

    (4)

  • Danielle K.

    Dangit, I've only had an android for a whopping four days (maybe five?), which means I only have one check-in at Heart. If I've had it longer, you would probably see how often I'm actually at this place. Which would be a lot. Especially considering that I don't live around the block. I was introduced to Heart last winter, several months before aforementioned S*******n "boycott," when I was still a believer in there being a no higher bean than S*******n. One sip of a gorgeous latte and I was not only hooked, but I began to question my allegiance. What was this? Who was this? Who am *I*? All these questions and more circled my until-then uninformed mind as I slowly sipped my latte. Now, in retrospect, I wonder if I've lowered my standards...or if reminiscence is always rosy. You know, the best coffee in Albany, NY, comes out of my own French press, with beans I've shipped myself from Portland. (A solid cup excites me. I lose my s**t over tight foams and pristine latte art. Mochas made with the finest of solid chocolates? Just shoot me now. I don't have the chance, in Albany, to complain about the grind, the roaster someone uses, or the farm from which a bean comes, since those simple latters are rarely met.) No, I don't think I have, in all honesty. All I want from my coffeeshop is a surly barista and a smooth pull. I can get both of them here (well, "surly" might be an overstatement...the baristas, while definitely coffee snobs, have almost always been extremely nice). I have had near-perfect lattes, mochas, cups, and iced americanos. And I have had near-perfect freshly roasted beans to bring home and enjoy later. Heart is almost always busy, and on most days, it's sometimes difficult to find a seat. If that isn't testament to its quality, just go and see for yourself. Heart has heart. It's true. Do it.

    (5)

  • Bonnie C.

    Heart has good coffee. It really does. I would not recommend going here without some kind of apple product, however- the hipsters will death stare you right out the door.

    (4)

  • L F.

    So disappointed. Heart came so highly recommended, and it was the final in my tour du coffee Portland. I really went out of my way to get here after other baristas praised it so highly. I ordered a macchiato and asked what espresso they would recommend. As I had done at 6 other coffee shops, I tried to engage the baristas to hear more about their coffee and beans, as I had every intention to buy a lb. well. It didn't work and I didn't buy any Me: what beans do you have to choose from? Her: um... Me: I read about Sterio, but I'm curious what you would recommend Her to him: you think Sterio Him to her: yes Her to me: yeah, Sterio. I was disappointed in the flavor, it was a little on the cool side when it came out, and talking to another customer they agreed Sterio isn't very good. Bummer on service and flavor, but the space is really cool. Other reviews said there is only wifi on the weekdays? I can only confirm I didn't find it on the weekend

    (2)

  • Mabel G.

    Heart's interior has the popular industrial feel which isn't ideal for long durations. They don't provide WiFi on the weekends. They have a decent cup of joe but it's rather dark. I rather have a cozy coffee place where you can get some work done.

    (3)

  • Chelsy C.

    I'm disappointed to see so many negative reviews of Heart. I found the staff to be appropriately attentive, the (drip) coffee was plenty flavorful and we got a nice sized cup. They had all the basics covered, so I'm good!

    (4)

  • Amy S.

    It's pretty obvious that Heart has really good coffee, so I'm not going to say anything more about that, except for that I've enjoyed coffee both in-store and at home (after purchasing a bag of in-house roasted beans). Usually when I go in, it's to get some work done in the early morning. The employees have always been nice and pretty quick with making drinks (cappuccinos or lattes). The place also smells great. Usually I don't like working in loud places, but at Heart, the coffee roaster machine and the music make for nice background noise. They also have a nice selection of delicious pastries and baked goods. I believe they recently added a small dessert menu (vegan?) Note: If you want to use the internet on the weekend, you are out of luck as it's only enabled during the week.

    (5)

  • Smar T.

    Update: Heart is now home to the most expensive 8oz Latte in PDX. $4. Congrats! You really did it! Won't hurt their business, though...it's still THE coffee shop to "see and be seen in."

    (2)

  • Jeff M.

    A Haiku Review of Heart Coffee: God, I love Portland. World-class coffee - everywhere. Heart has won my heart.

    (4)

  • Robert H.

    Zen and the Art of Motorcycle Maintenance is a guy book. I've met few girls who have engaged with it. (The reverse is true for The Poisonwood Bible; that took many chapters for me to engage, despite reading it aloud alternately, chapter by chapter, bedtimes in bed with a beautiful girl) Zen and the Art of Motorcycle Maintenance is a meditation on the philosophical basis of quality. It proposes a dynamic complement of intuitive and objective quality, romantic quality and quality determined by precise measurements, yin and yang. It unifies Western philosophy that began with the Greeks with Eastern philosophy that began in present day India and China. Intuitive and romantic quality is something which can be seen immediately but is difficult to describe. The thesis of the book is that you need intuitive quality to produce objective quality and objective quality to produce intuitive quality. It's clear to see Heart embraces both romantic and objective quality. The guys and girls working here get that, and whomever designed the beautiful space gets it, despite likely having never read the book. The coffee is excellent and the design is outstanding! When I was a kid I wanted to be an architect. I didn't go in that direction, but I have maintained a strong interest in product design and architecture. From that background, there is literally nothing I would change in any detail of the Heart interior and its contents. (Except the coat rack, the coat rack is only 3 stars. They could make it 5-good with a Merkled version) Heart is like the love child of Allied Works yelp.com/biz/allied-work… architecture and Hand Eye Supply yelp.com/biz/hand-eye-su… , with laboratory equipment from uncle OHSU, and a few select antiques from grandmother Sigrid Fehrenbacher Clark yelp.com/biz/fehrenbache… . With that Heart gets the design Robert perfect. It's a mix of modern minimal materials, from high - the marble counter and stainless shelves, to low - the rustic engineered floor. Unlike me, they "get" how to use tile. Some custom hardwood furniture, in walnut. A mechanic's tool cabinet for parts and maintenance of the machinery. The tasteful antique-y elements thrown in in an uncluttered way - funky seats, a fan, and old wall illustrations. The music is chill (unlike Stumptown 3rd, which is often overcaffeinated or too varietal), the baristas are charming, and the customers, a nice neighborhood Portland mix. The whole place is clean and quietly sparkly in the best way possible. They also have a very designer-y jade plant planter, I swear they are going towards topiary! A communal table is arrayed around the hearth of a large Probat roaster. They are the audience when that machine is performing. There are also some small 150g nano roasters that look like something from a microbiology laboratory. Heart roasts single source small supplier varietals. Ask at the counter what's up for the day. They have beans to go. The day I was there, the roasters were at work coaxing and adjusting the machine, logging the process in their lab notebook, though not exactly in the strictly serialized page format, more clipboard style, testing by touch, smell and color throughout the process, while monitoring the temperature on a precise digital meter. That's objective quality at work. They are up there in the best of Portland microroasters. They do have a small selection of tea, chai and cocoa, but the focus is on coffee. Honey, sugar, raw sugar and simple syrup sweetenings if you use that. A tasteful display of coffeemaking paraphernalia for home use, including drip filters from Japan. A small, designed, selection of pastries, in spotless laboratory glassware. The behind the counter areas also look like the lab you clean and straighten up right before the head of the National Science Foundation visits - they keep it that way all the time though! More objective quality. Heart is a quality spot for a meetup, getting some work done, and having great coffee in a well lighted neighborhood place which will delight your design mind. (A note, they have decided to turn off the WiFi on weekends, and there aren't any open access points accessible in that location. They still had a good crowd. But just so you know)

    (5)

  • Genevieve M.

    I always get my coffee before I go to Screen Door at Heart. The coffee is rich and creamy. The atmosphere in here is quite and relaxing.

    (4)

  • Susan J.

    Great coffee place. I went knowing it wouldn't be cheat coffee. If you want cheap coffee, stay away from a quality micro-roaster, because it won't be cheap, it's that simple. The only complaint I had was that their customer service was not what I would expect in a place like this. Just because I am over 50 and female and order espresso, I should not be questioned about what I order or given odd looks by the Barista. It was good though.

    (4)

  • Natalie F.

    Heart is awesome. It's small, but not tiny... awesome decor, perfect coffee, really chill. I love the super-utilitarian-but-super-cool tables and chairs, and the really huge machine thing in the corner (what is it? i have no clue. but its rad). Go. Visit. Drink good coffee with hearts on it. (PS: credit cards over $3 only. Lucky a cap is $3.)

    (5)

  • Chuck D.

    I generally add sugar and half-&-half to my coffee -- but not here. The 8oz Americano, straight up, is heaven in a cup. Must try. These folks care about coffee, they do it right, and it shows. Makes Stumptown seem like Folgers. Just wish they offered a savory breakfast option. Perhaps some extra sharp tillamook cheddar with their nice bread. Also if you ever go in there in the mornings hoping to read the NYT, don't bother. The same person has it monopolized practically every single day. Maybe get her an honorary subscription all her own ?

    (5)

  • Zach N.

    Wow, this espresso put me one unintentional brush away from busting a nut in my skivvies. Woot! Also, wicked awesome service! I have only been in a few times but it keeps getting better. I felt like the gentleman behind the counter was really invested in my experience as a customer. Keep rocking homies!

    (5)

  • Jeannie J.

    Today is Hearts first anniversary. Of course, I had to stop in for the occasion. I told myself before I went that I was stopping for a cup of coffee only, as I have beans (from another shop, oops) at home. Per the norm, not 10 seconds after I entered the premises did I have a bag of my favorite Brazilian coffee in hand along with my frequent buyers card, even after my little pep talk. My Id won out, again. I don't geek out about beer, I still do to a certain extent about wine, but I've been finding myself frequently geeking about coffee. Why? Well, Portland is home to some phenomenal roasters as many of us have discovered. Along with this trend, there are pretentious folks that can drive you insane over-analyzing every nuance of these fine elixirs. So far I haven't found that at Heart. I drink their coffee many times at home, and choose it most of the time when it's offered at other cafes. I don't think I could choose a clear favorite between Stumptown and Heart, because I love them both dearly. Of all the coffee that I've had locally, Heart is truly amazing. Their coffee is smooth, rich, and complex, with delicious caramel undertones that make me weak in the knees. I don't normal drink shots of espresso by itself, but I will here. I briefly met the owner, and talked with their roaster today, and both were super cool and not at all preachy. As a matter of fact, pretty cute too! Another good reason to choose coffee over beer or wine? You won't get a DUI for drinking coffee, but you might spin like the Tasmanian devil after downing a couple of shots. Wooooooooo! Watch out!

    (5)

  • Ted C.

    This is my new favorite coffee go-to spot. They have a huge selection of beans on sale. Their blended house brand "Stereo" is phenomenal. We "heart" (sorry!...couldn't resist.) the single origin bags and every time we browse their bean selection, a barrista is happy to help us decide and offer suggestions. There is a cool curved bar that hugs the roaster and with some space retro chairs. I prefer to sit here. Place can be tough to find a seat as lots of folks like to camp out and chill out. Super good coffee and place to relax. When I want to buy beans, I go here...And I live in Hillsboro.

    (5)

  • Alfonso P.

    Awesome vibe. They have a freakin coffee roaster in the middle of the place which I though was pretty cool. The coffe was good.

    (4)

  • Jon C.

    Seriously, one of the best quad shot mochas I have ever had in my life. I tried my friend's macchiato (the real kind), and their espresso alone is amazing! There are various cafes around my city in Phoenix that try to emulate this place, and I realized that when I came here for the first time. Heart makes amazing coffee, and has a wonderful industrial-chic atmosphere, fraught with happy, productive people either working or enjoying life in the seating area both outside and inside. If you've never been here... go!

    (5)

  • Jordan L.

    Guys, heart is quite the place i must admit. they have a lot of awesome styling and decor inside and outside. From the chairs to the tables its nicer then your average coffee shop. The baristas know how to make a good latte and its very tastey. Nice atmosphere, good place to chat or study. Make sure you take a minute to look at the the different things around you in the building, and admire the tables and chairs.. if you want you can buy me a table and chair... i wouldnt mind.. heck buy me two chairs so my wife can have one....

    (4)

  • Tiffany B.

    We were out in this part of town the other day, and needed a little pick me up after our brunch adventure..... my sweetie did some of the cabinets in this place a while back and wanted to show me..... It's very, very simple inside. Almost to plain if that is possible! Are they just now moving in or did they forget about the walls? No artwork up anywhere! The main attraction is the huge roaster. Very old and cool. There were peeps sitting everywhere with a cup of joe and their eyes glued to their laptops. Typical Portland coffee shop. I walked up to the counter, and viewed the menu. I wanted something iced...the menu was very, very limited. No I"m not a fan of the Sbucks or most chain coffee shops. I do like our local Stumptown though...I guess this place comes close to that. 2 iced nonfat lattes please, one with vanilla. Yes, a simple iced latte, I wanted mine with vanilla and had to ask if they had flavors. I did not see the bottles anywhere or any info on the menu. Oh hey, they do have it says the girl behind the counter. Those 2 lattes came to 12 bucks!!! Say what?? These are virgins, no alcohol, and you still charge 12 bucks for coffee....whoa...I think you are way overpriced for Portland! For what we paid, our coffee was good, but I would rather take my business to Stumptown next time. I don't know how they stay in business, charging what they do. Obviously this is something fun for some rich kid who is not looking to make big profits.

    (2)

  • Sue B.

    We're visiting the Portland area on a cycling tour. While here, my husband's mission has been to find the best pastry and coffee places. Heart Coffee is the winner. He loved their aeropress coffee. He was very happy after having this delicious cup of coffee!

    (5)

  • Belmont M.

    If you want to show an out-of-town friend what Portlandia is talking about, Heart should be on your tour. The baristas seem lost in thought, the customers are blogging away on Apple products or talking about their relationships, the decor is that spare and "modern", a Kraftwerk record leans next to a turntable. The coffee style is described on their website as Scandanavian/Portland. I call it grandma coffee. It's smooth and pleasant, but its a pale cinnamon color that drinks like tea. It's like coffee you could drink before yoga. Fellow Yelpers love the coffee, so I'll chalk it up to personal taste, but if you like a punchier cup of coffee, Heart may disappoint. Heart does what they do with studied precision, and their coffee is distinct. It's just not my cup of tea. Update: The owner contacted me (as seems to be their habit with sub 5 star reviews) suggesting I was unfair to judge Heart based on their clientele. Fact is, I'm reviewing the experience, and if I dislike a place partly because of the preponderance of fashion victims glued to MacBooks, that's fair game. But more than that I disliked the coffee, service, prices, and general feeling that this coffee is better than you.

    (3)

  • Jarrod S.

    Dropping a star...I have to At a place that serves coffee of this caliber, it's a shame to see, a sea of laptops in the middle of a late morning on a Saturday...I hate drinking a cup like this out of paper...it's blasphemy...it shouldn't even be an option. Finding a seat can be a challenge during peak times, which is when I come... If it were up to me, I would go all "other coffee shop" on this place, ditch the wifi, at least during busy times, and let us come to worship the perfect cup on our day off. And 5 bucks for Chemex brew? Really? I'll ask next time to be fair. On a positive note, that pretzel that is still left in the case, you should fucking get that thing...with mustard...so good. The Baristas are awesome, efficient, and seem to really enjoy making perfect coffee consistently, But come on dude... you have been here an hour and I can see your laptop screen, it's the same thing you are looking at on your phone screen...and it's no cooler.

    (4)

  • Frank C.

    This is what makes Portland so great. Really cool coffee house/roaster. Great atmosphere (plenty of room) and service. We had an Americano, Vanilla Mocha, and Vanilla Latte - all excellent!

    (5)

  • Chelle E.

    This is the place Portlandia is making fun of. Service that was so snobby it was hard to pry them out of their conversations with each other and the distinct feeling that I looked way too average jane. If you go, bring your leather shoes, oversized glasses, and vintage button up or you might get treated like a second class citizen. And the coffee? Order online.

    (2)

  • Scotty J.

    The staff was super friendly and the atmosphere in the cafe is nice. The coffee is definitely on the very light side of roasting. I was somewhat disappointed with the whole bean coffee especially since it is on the expensive end of fresh roasts.

    (3)

  • Aaron L.

    Everyone is bound to have their favorite coffee.. this is mine, hands down. Every time I land at PDX, I beeline for Heart Roasters.. we all have our priorities. I don't care what the price is.. my americano tastes like it has cream in it before I put cream in it. The texture and flavor of these beans put a smile on my face every time. I don't know if it's a place to been "seen" or not... but I frequent Portland often and I don't experience this place as any more hipster than any other place on E Burnside. As far as seating I have always found a place even early during busy times. Are people afraid to sit next to .. GASP, other human beings without the buffer of an empty seat or something? Is it also .75 cents more than other Microroasters for an americano? Absolutely, and worth every cent.

    (5)

  • David K.

    There are things here yet to explore for a man who likes his black coffee, mostly. I like the straight-shooting that this place has, not to mention the use of space is nice, since there are plenty of bench/bar type seating that allows for customers by themselves to not steal a big table. Also, they roast right in the room, which is awesome and smells great. I really like the art on the walls which I hear is from Scandinavia; which is kind of like our Canada but Europe. Great Job!

    (5)

  • Misty S.

    Heart ranks as one of my all-time favorite coffee shops. There is just something about the way they roast their beans that make them amazing. I mean, I've had great coffee at other places too but there's just something different about Heart. I have never had a bad coffee here. The coffee varieties actually have flavor notes I can taste. Usually when a coffee bag says something like "cherry with vanilla notes" or somesuch, I can't taste anything like that. With Heart, I really can taste the subtle notes! As far as the attitude thing goes, I have found one thing to be true. If you go into a place expecting people to have an attitude, they usually do. I am the complete opposite of a hipster. I never wear clothes just because they fit a certain theme I'm going for. I'm all about comfort and don't care what it looks like. Trendy isn't even in my vocabulary. I also happen to be nice to people and not EXPECT them to be snobby. I feel like that goes a long way, since most people don't even say "Thanks" much less talk nicely to the baristas. I always chat with them and I never have any attitude from anyone. They remember me too, and we chat next time. While I'm waiting on my coffee I see the next person being cold and snotty...the barista says, "Thanks!" and the customer says...nothing. People wonder why baristas might have an attitude but really, I think the attitude comes from YOUR OWN attitude. As an aside, I almost always get my coffee to go. I usually have my kids with me and don't feel like it's a good idea to stay. They do have a toy area for while I am sprucing up my coffee. It is very much appreciated!

    (5)

  • Ana B.

    No bagels...but they have toast? I had my heart set on a bagel..What's up with that? I got a blueberry muffin, I don't even like blueberry muffins..but I might now after having that one. Well done. In my humble opinion Heart is sterile and lacks personality. It is sleek and in another, fancier life I could image myself here reading the New York Times. I appreciate that they roast there own coffee and that it's a dollar. I really can't argue with the quality of product they put out because it's top notch. I like Heart, it's just not my cup of .. coffee.

    (3)

  • Krista G.

    Superfreaking delicious lattes!!!! This place has only been open a few months but by the taste of my coffee they really know what their doing. On par with Albina Press for sure. I LOVE the look of this place, clean, crisp and modern. It almost has a mad scientist lab feel with the large roaster taking center stage. Since they roast their own beans I picked up some Ethiopian Yirgacheffe. I am having a big old cup of happiness this morning...this is wonderful coffee. I will be back:)

    (5)

  • Mihal F.

    Delicious coffee (specifically the iced and hot almond milk lattes) and the ambiance is way too cool for its own good. Very chill, beautifully decorated, great vibes all around. I only wish it was closer to home. Oh wait, no I don't, because then I'd buy coffee all the time and have no money left.

    (5)

  • Cecilia L.

    This place is a knockout, with gorgeous woods, restored garage door and, at the focal point of the store, roaster surrounded by semicircular bench that you sit on to pay homage. The pour over is incredibly smooth and delicious - possibly my favorite in Portland and that's saying a lot - and iced coffee is great too.

    (5)

  • Ryan G.

    My favorite of Barista's baristas suggested I check this (Heart) place out. So, I walked in expecting holy water. I walked out a blessed man. Espresso (s.o. and blend), Chemex, and Aeropress brews were delicious, bringing out the best from their in-house-roasted beans. I like to pretend I'm good with these methods (since they're my go-to brews at home), but these guys brought me smack back to reality. And by in-house-roasted, I mean literally-roasted-to-perfection-in-the-middle-of-­the-freakin'-room-by-a-big-functional-piece-of-­pretty-Probat-artwork. Look, you're too cool for school anyway, so (1) put your iThing away and clear some space; (2) set this coffee where it belongs: atop the table, front and center; and (3) kneel before it.

    (5)

  • Hilary B.

    I heart U, Heart. Scrumptious espresso, velvety foam, cool decor. While I'm a latte girl, the siphoned coffee looks awesome & is very entertaining to watch brew. The staff was friendly, there was plenty of seating. This is the perfect place to "wait" for your weekend brunch table at The Screen Door!

    (5)

  • Tanya B.

    My god, people, have you seriously not noticed that there is a chic coffee shop and high end roasters on every block in Portland and Seattle? As a person who put myself through college working as a server, I am pretty forgiving to service industry people, and even with that background am having trouble understanding how a place that charges $4 for an iced coffee can simultaneously build a brand on crap customer service? Last weekend I stopped through to grab a coffee with a friend. I was a little low on sleep (thanks, toddler) a lot low on blood sugar and just generally confused/confusing while ordering. Mind you, I was not being rude, demanding or obnoxious. I was not talking on my cell phone or having a side conversation. I was just a little indecisive. There was not a big line or anything. So I finally decide against getting a cup of coffee (since I didn't have cash and didn't want to put $2 on my credit card) and ask instead for a pound of dark roast. If you are a savvy coffee drinker then you know that high end coffee roasters don't do the dark roast. Despite years spent in fine dining, I am still not that savvy. These days I know a lot about: spreadsheets, running a business, cloth versus disposable and, thanks to a lack of bandwidth and interest, not so much about the finer details of coffee culture and consumption. I know what I like and I get that there are more subtle flavors going on, but I also have very little sense of smell and, despite years in the service industry, have a preference for foods and beverages that are extremely strong and straightforward - otherwise I can't taste them. Apparently I should have explained this to the barista who sneered that they only have 3/4 pound bags and that they don't serve dark roast. What's more my indecision was so supremely annoying to her that she literally said to her coworker right in front of me "Can you handle her? I have no idea what she is talking about." I hope this woman enjoys a long and happy career serving only the most sophisticated coffee drinkers because I cannot imagine any other profession where she might reasonably expect to otherwise earn a living wage with a shitty attitude like that. I don't care how much better the coffee is at Heart, I am going up the street to the jenky little coffee shop by the screen door the next time I need coffee on 21st and Burnside.

    (1)

  • Mo M.

    Fantastic coffee. Not much else, but who cares!

    (5)

  • Patrick S.

    Okay Okay, I've been back a couple of times now and both times they had that confounded rackety roasting machine silenced, Yah! I will add that the staff here have always been stellar with being helpful and downright kind with me, except the first guy that ever waited on me, it was his first day at the job, and on planet earth as well, he was pretty weak on the knowledge but still tried to be helpful. The decor here is akin to a Type 'A' Nutty Professor's Urban Chic Laboratory with a viewing area. I kid about this place because I know they have a lot of Heart and they really are nice folks here. The Coffee... Is still 5 fucking star good people, so get your bean juice on at the Heart. Cheers

    (4)

  • Jay B.

    This is my new alternative to my main cafe. One complaint, and that's all, the New York Times is a communal copy, none for sale, and every day, someone decides to write in all their own commentary. Annoying, although it must be someone a little crazy judging on some of the comments......so that's cool. I love the design of the place! minimalist. scholastic. industrialist. The lattes are great, different taste, not sure what it is. They don't bring them to your table though.... The coffee is great too, and only a dollar!! And not all chalky either. The Probat is right there, and you know when it's on. Smells up the place nice once it barfs out the beans. The speakers are really nice here and the workers generally have something cool and 'non-commercial' playing. Don't know what the flaming coffee bar is but i'm sure it's great too. So, Don't Go Here!!! oh also. If you go to a cafe' and hope to take up a table for hours 'working' on your laptop and using the free WIFI well, have your battery charged cause there is only one AC outlet. I like to think they did this by design.... You should only stay in a cafe' as long as your battery has life.

    (5)

  • nancy c.

    visited here from brooklyn last february. 2012. the coffee shops that i was taken to in portland were no joke. this was one of them. the smell of coffee was good, the coffee itself was delish, the space was clean but comfortable, not stuffy. can't wait to visit again.

    (4)

  • Matt M.

    Heart EASILY makes my favorite crappachino in Portland. Hipsters = YUP Attitude = NOPE ME = Thanks for being friendly and making small talk with me. I'm trying to practice that so I won't be repulsive to normal society.

    (5)

  • Jake C.

    This place is quite noisy when the roaster is on... but isn't that part of the fun? This is one of the few coffee shops in portland with a south facing window.

    (4)

  • Michelle H.

    While it's not my favorite coffee in the world [gasp--I still prefer Stumptown, Courier, or Spella], it's good stuff. I had it the first time at Ned Ludd, and hoped a trip to the actual shop would yield more exciting results. Not so for these tastes buds. They rock a very science-y feel to this coffee shop, and I had no problem taking a seat at the window to watch the rain pour down while I drank my Americano. It drives me insane that they have a $5 minimum to use cards. Just charge me the fee to use it and be done. That's so much easier than trying to force me into buying something else. I'd rather leave. I'm just not going to go out of my way to carry cash.

    (3)

  • Mike B.

    I am new to this coffee thing and right now my palette is between it tastes like crap and christ I hate this stuff. So with that in the open I am going to leave the "coffee" review to those that have a taste for it. What I can comment on is the friendliness of the staff and the vibe I got walking into the place. It felt to me very european. Uncluttered, simple and modern. I went to the counter and asked for a cafe mocha (it makes coffee not taste like coffee, and this is a goodthing TM) I asked the very alt and super amazing girl being the counter where I could park my ass for a few hours and she told me that the table near the back was a community table and most of the people in here were regulars so I could usually cozy up to the end of the table if I wanted to. I opted to head to the community table. Although everyone was buried in their work it seemed like a friendly place to be. If I were to design a coffee place, I would make it the same except change the music and serve tea:) Awesome place, great staff.

    (5)

  • Rob D.

    To have the audacity to name your business something that a customer may perceive to be symbolic of good service is absurd. The 'heart' in this case isn't used to describe a warm, kind experience but rather... it appears to symbolize the anatomical, as an organ that circulates blood through the body and keeps the life force flowing. Perhaps I may be a fool to think that you ought not be made to feel like a douche bag by the employees of an establishment especially when, collectively, those who pay for the product you are there to sell pay for your paycheck? If you're going to deliver top-notch service only to certain people, might I suggest that you think about posting this on the door outside so I don't waste my time, or yours for that matter. In regard to the drinks that I have been served: 1. The Chai is week, almost embarrassing - as if there's a tea shortage and a milk boom. 2. The drip coffee is not for me. It's overly bitter, lacking in complexity, and makes me wonder if it was roasted way too long? Sadly, this isn't just from one visit. Before I judge a business I make several visits at different times (of day and of the week). It's unfair to make observations about a business if there is one bad experience, a 'bad apple' behind the counter, or simply a rough day is being had. Much luck to 'Heart' as they continue to pump. May you never find yourself face to face with a defibrillator...

    (2)

  • astacia c.

    Beautiful space. Beautiful employees. Beautiful patrons. Beautiful cup. A must go to for coffee lovers.

    (5)

  • Gaby S.

    Great coffee and great customer service. I love traveling to P-Land because I know good coffee awaits. I love that they roast their coffee on a weekly basis and that they only sell afir-traded beans.

    (4)

  • Nathan S.

    Heart is great and I've yet to have any drink that wasn't tasty. The folks behind the counter are cool, but always cool, if you catch my drift. As another review stated, the ambiance is def minimalist. That's OK, but I personally prefer my coffee hang-outs a bit more on the cave side and less on the post-industrial-meets-Bauhaus work-shop vibe that seems to be the ubiquitous design direction of choice these days. Oh, the in-house roasted whole beans are great too. Another winning surfer riding the dark and foamy face of the ever increasing Portland third-wave.

    (4)

  • Kimberly V.

    More from the Annals - huh huh, I wrote "annals" - of Kimberly V Gets Older, Ruminates Heavily, Forgets Pants: When I was younger, it never really occurred to me to form a plan for how to make my way in the world. I assumed that I'd always be cute and fabulous enough that someone would want to take care of me no matter what. Yeah, adulthood sure had its way with that idea. I mean, it's not as if I've ceased being cute and fabulous. But I know I can't rely on either my looks or a general sense of my own awesomeness forever. Cute and fabulous won't wake you up in the morning so you can get to work on time. Cute and fabulous won't ensure you a job, as a matter of fact. And cute and fabulous might not be enough to get you through your day. Luckily, I discovered coffee as a wee lass. My recent accomplice in caffeine dependence has been Heart. Even though Heart's been around for nearly a year and a half, I never really understood the love some people have for the space. Sure, it's clean, decorated like a hipster's science lab, and conveniently located near my place of employ. But I kept stopping in, despite how I didn't get the hearts for Heart. Then I came in a boring Tuesday morning. Weather: Rainy. Destination: Jobby job. Mood: Eh. What? I'm not very interesting on a random weekday morning. Few people are. But I stepped into Heart. Weather: Warm. Staff: Friendly but not too chatty. Music: "Your Hand in Mine" by Explosions in the Sky, whom I just can't get enough of these days. Just like that, my morning improved because I knew that the double-dose Americano I got at Heart would wake me enough to do my job, behave like a functional human being, and continue my regularly scheduled program as a cute and fabulous HBIC. I don't care if it's an addiction. Self-care has been one of the best addictions I've acquired.

    (4)

  • Mike P.

    I visited Heart after a recommendation from Adam at Coffeehouse Northwest and reading an article about micro roasters in the November 10th Food Day. Hours are 7AM-7PM everyday! I've always found it strange how many coffee houses in Portland don't open until 10AM. I had the ONE DOLLAR drip coffee. Good value on a seriously great cup of coffee. They rotate the drip throughout the day so you can try them all. Here's my knock: They really need a sign so you don't have to awkwardly ask the (friendly) baristas what's on tap. They could place a bag of it next to it - problem solved.

    (4)

  • Sarah A.

    The cappuccino was rockin' good and the service was fine. Really, the drink was amazing. If this was just about coffee, I'd give five stars, so if that's all you're looking for, by all means, get there. I was looking for more of a place to relax and have a cup with my son. This place is far from cozy. You get a small selection of hard chairs and spartan tables, again, not cozy or comfy at all. Also, it was really loud in there, like you're in a concrete echo chamber. I can't imagine how loud it must be when their coffee bean roaster is on! So, if all I want is coffee and I'm in the area, yes, I'll go back. If I'm looking for a place to meet someone or relax for awhile, this isn't the place for me.

    (3)

  • Brian S.

    Lovely open space, friendly staff, brilliant coffee in a variety of preparations. What else could an afternoon caffeine lover want?

    (5)

  • Joy K.

    SUCCESS! I found my coffee spot in Portland! I feel very much at home every time I walk into Heart. I'm pretty sure if I didn't have a day job, I'd spend all day here with sketchbook, pen, and the Good Book in hand. Well, I do have a day job - so once a week will have to suffice. While I do love the couches, hotel lobby, and terrariums of the Stumptown in the Ace Hotel, Heart stole my heart (harharhar). Heart just makes for a perfect place to settle and have great alone time. I think I am automatically not a Portlandanian when I say that I'm not THAT crazy about Stumptown coffee. (Insert gasp). I know! I'm sorry! But Heart's most basic cup of coffee has more flavor than any Stumptown I've had thus far. Heart's coffee has much more body, flavor, and has a better consistency. If you've read any of my other reviews, you'll know small details and atmosphere mean a lot to my experience. Heart's decor and overall feel is spot on. They completely pull off the industrial look because they balance it with comfort and home-y-ness. The succulents when you walk in, the big "garage door" windows, the matte black walls behind the counter, the large white tiles, the retro office chairs, the vintage map and heart medical poster, the wooden community tables, even the honeycomb tile in the bathroom...all of it. (Side note: I realize I am a freakazoid for caring what the tiles are like in the bathroom). The best is when you snag a seat by the window with the sun beaming in while inhaling the scent of roasting beans. Then the mood is perfect to do your thaaang. YAY HEART. (Oh, and free wifi. Mega bonus!)

    (5)

  • J. H.

    I went here only once. It was not a 5 stars experience for me. Each answer that I received for my questions was attached with some kind of unpleasant attitude. I asked what day they usually roast their beans (any other roasting facility that I used to buy my coffee from usually has had a fixed weekly schedule). This guy answered me with "whenever we want". I asked about the price of their merchandise on the display, he answered with "I am not sure", and he never got back to me for the price. There were no other customer's, just my partner and me in front of their cash register; so, if he wanted to check the price, then he should have been able to get back to me after he made my cappuccino. I ordered a cappuccino for myself and my partner ordered a mocha. Both of these drinks were not memorable to earn more than 3 stars. I don't go to the east side often, unless I have a specific destination in mind. This place for sure is not my destination anytime in the future. I included their baristas attitude, which is why I only give them 2 stars.

    (2)

  • Logan S.

    Great coffee, nice people, clean. Overall just a nice place. A much needed break from stumptown.

    (4)

  • Elena M.

    Good coffee, big space & nice staff although slow service. If you're not in a hurry and need a place to hang out, this might be the place for you.

    (3)

  • Rachael J.

    Really wish I could give 3.5 stars here, but I really couldn't go for 4-stars. In a town with such great coffee and so many non-Starbucks options, I have come to be particular. The coffee really has a unique and great taste. I do find the to-go cups to be on the small side. The atmosphere is very modern and industrial, which may translate as cold to some people. Large windows do let in a lot of light which is nice. As other reviews have mentioned the seating is not abundant and Heart is often crowded. I love that the beans are roasted on-site and is evident from all visible equipment. Food is on the limited side, with a few pastries only so don't plan on coming here for a meal. I tried a scone and muffin which were both very tasty. The prices of the baked goods aren't clearly marked either which is annoying. But let's face it, I'm cheap and want to know how much I'm spending.

    (3)

  • M H.

    I like it. Nicely designed space. Well roasted coffee. Incredible baristas. mh

    (5)

  • lucia j.

    Hmmmmmm. This is kind of a weird "where am I" kind of place. Everyone working here is wearing cardigans and scarves in August...where am I? There's a giant museum-worthy machine in the middle of the room with tables and chairs that face towards it intentionally...where am I? The coffee here comes in a big cup and only costs $1...where am I? Their roasts are delightfully uncomplicated. Not a coffee snob? No problem. Read the label on the coffee bag in that little glass jar just like the one used for the rose in Beauty and the Beast and it tells you all you need to know about what's in that dispenser beside it. As for flavor, I really dislike the Ethiopian. I don't like fruity coffee and this is a fruit explosion. I really want to go back for the Brazilian. I actually wanted to grab a bag and buy it right there as soon as I read the label but I'm going to wait and make sure the Ethiopian was a fluke. Minus one star for only one electrical outlet in a sucky location. Sorry but staring at the Probat isn't all that interesting or productive. Minus .5 star for poor food selection. Minus .5 star for looking like and functioning more like a movie set coffee shop, where you're not actually supposed to sit in those uncomfortable chairs and you're not actually supposed to hang around with your laptop and a bite to eat and it looks like the cool guy in the corner is just posing with the newspaper instead of actually reading it.

    (3)

  • Julie T.

    strong and terrific coffee. nice people. cute design. meatcheesebread sandwiches. toast with butter! thumbs up. the coolest thing---they have a really neat looking industrial butter cutter. who knew?

    (5)

  • Urban S.

    A bit inconsistent and spendy for a coffee. I've had excellent coffee there in the past, but you cannot bank on that.

    (2)

  • Logan K.

    I'll start this review with the oh-so-common yelp disclaimer: I want to love this place. I'm a coffee snob. I love the stuff in all its forms. I should heart Heart. But every drink I get there leaves me wanting. The design at Heart is great. I love the machine-fetishism so clearly on display. Someone has paid very careful attention to every tool at use there. The roasting setup isn't hidden away, its a focal point. They use a Mistral for espresso. I think the grinders are Roburs. They have a pour-over rig and a vac-pot rig for brewed coffee. The even have a sexy Festool shop-vac for chaff instead of some cheapo. There is a gorgeous swiveling counter near the roasting operation. It is a beautiful cafe. So, why don't I love it more? The espresso just isn't mind-blowing as the shop has set me up to expect. The cappuccinos are Portland-style mini-lattes. 1.5 oz of espresso, 3.5 oz of steamed milk, and a spot of foam on top with a leafy heart or even a rosetta. I've had about 4 of these from Heart and I can barely taste the espresso in them. The macchiato I had was micro latte. Very impressive that the barista could get a rosetta in a 3oz cup, but I was expecting a shot with dash of milk and a spoonful of foam. This must have been 50/50 espresso/milk, and tasted more like 30/70. The straight espresso I ordered turned out to be a single origin Indonesian. I'm not a huge fan of S.O. espresso, and this one didn't do anything to change my opinion. S.O. shots are fun, but they are kind of a novelty compared to a really refined blend. I don't really care if the ratios match some definition somewhere, or if they follow some bastardized italian ritual to the letter. Who cares as long as it tastes great? Unfortunately, my drinks weren't great. The espresso just doesn't hold up to the milk. The milk isn't that great either. Haven't really seen that luscious micro-foam here. Each one of these capps tasted like a weak latte. Maybe the roast is so light that it can't cut through the sweetness of the milk. Perhaps they pull the shots into shot glasses and dump them into the serving cup, deflating the crema and losing espresso along the way. For me, a good cappuccino has contrast. Strong espresso at the bottom stretched with a bit of steamed milk and a decent amount of sweet milk foam on top. You should be able to get a bit of both of these textures and flavors in each sip. The Heart capps are pretty one-note. Milky espresso top-to-bottom. Not terrible, but not a 5-star cappuccino. The last capp I got was filled so far over the rim of the glass that the barista asked me to slurp it so it wouldn't slosh over the side. He could barely place it on the counter lest he break the milky meniscus. It had a leafy heart on top, rendered in loose, bubbly milk. I really don't need any shapes on my cappuccino besides a circle. I'd rather baristas focus on the drink in the cup instead of the art on the top, especially when I can't carry it to my seat without it sloshing into the saucer. At another high end cafe in town, I watched as the barista made my cappuccino. She filled the cup a bit too high for her liking. She immediately dumped the drink in the sink, told the register, and then started over. I thought that was super classy. I would rather the barista make me wait a couple more minutes than have me get milk all over myself. The pour-over coffee was good. I felt like I did something wrong when I ordered it though. It cost 50 cents more than the 'coffee' option listed on the menu (I guess that is the fetco-brewed pump-pot price, I don't mind paying more for the labor intensive option). It also took about 10 minutes to make, and I never learned what kind of beans I was drinking. This sounds like a very fussy review. I just wish I saw the same clear, dedicated, and talented vision in the coffee, that is evident in the decor, design and equipment. I realize I might have crazy standards. But, I'm just keeping it real. Heart is A-OK. I like the place, and will continue to go there. But I will keep waiting for the sublime drink that I know they can make.

    (3)

  • Dwan J.

    Are you a coffee achiever? I am! And I do believe I've found my new favorite coffee spot. I've been away from Portland traveling for a bit and since I've been back I've been seeking my new true love...the yummiest coffee buzz in the most awesome environment. Every day for weeks I've been hittin different spots checkin them all out and none have been "just right". But now this goldilocks has found her baby bear and is satiated at Heart. Yummy coffee: I always get the simple drip rather than espresso concoctions. And Heart's drip is yumyum Awesome neighborhood: e. Burn! Not far from the NE 28th "date row" of restaurants or lower burn...leading downtownish Interior decor: simple white walls with hung interesting artwork, high ceiling with exposed wooden beams, open uncluttered feel, creative layout of seating, garage door type of window openings for fresh air in the nicer weather moments Vibe: this category is as important to me as the coffee. Both employees and clientele have nice balance between being hip and unpretentious. I love that. There was no toy-filled children's area. I really love that. On the uber tidy counter space behind the customer counter is an old skool stereo spinning vinyl. Baths is currently on the speakers, I've also heard Cocteau Twins, Elvis Costello and it looks like next at bat is Grace Jones. I Heart coffee!

    (5)

  • Mike P.

    I had a delicious Americano and the pretzel & mustard is awesome. Nice relaxed atmosphere.

    (5)

  • Jodi D.

    Great Staff. Great Atmosphere. Incredible coffee. Best Kenya I have ever had.

    (5)

  • Heather J.

    the coffee is good, the staff is friendly enough, and the design is great. it's a really pleasant place to spend the afternoon reading the NYT or working on your macbook or...well, you get it.

    (4)

  • andrew k.

    I heart Heart. I really like Heart because it is owned by Pro Snowboarder Willie Yli Luoma. You ask, what do Snowboarders know about Coffee? A lot. There are a few things that make riding and sipping java like peanut butter and jelly. First things first. FRESHIES. To catch them, you gotta be up at the crack of dawn. Who else is there to wake you up? COFFEE. Secondly, obviously snow is COLD. Who's there to keep you warm? COFFEE. Third, when you are a Pro, you get to travel all over the world. Who is there no matter where you go to shred the gnar? COFFEE. And many different kinds. Willie got his Masters Degree in coffee VIA the world of Snowboarding. The barista's here are Willie's undergrad professors. You know, the ones who teach the class, correct your paper, and supply you with the know how to pass Willie's exam. Willie's teachers of coffee do so in a Portland State way. Nice and they really want you to succeed. Most other teachers of coffee in Portland do so in a Harvard way. Too cool for school, way too rich, and act as if you didn't come from a long line of coffee history. Homeboy actually told me approximately how many grams of coffee to use per 32 ounce press. So precise. And nice. The beans here are like a switch one footed backside 720 rodeo flip. Amazing. X-Game gold. Pure black gold. A real cupping champion. I heart Stumptown, Intelligentsia, and Caffe Vita, but I heart Heart.

    (5)

  • Amber C.

    Heart is a place that picks you up. Also, it provides a very nice environment for work or study. The baristas are very nice and friendly, and they make exceptionally good cappuccinos. I mean it. They make amazing coffee. I was on a four-hour laser focused caffeine trip after one of their delicious drinks. Also, I went there with a good friend of mine on Valentine's Day. It was a fun way to spend the day. I sat down with an enormous book and devoured it in a curiously industrial atmosphere. They roast their own coffeebeans, and the machine is right there in front of you if you sit at one of the bar stools near the front. The place also smells delicious, with more delicious smells modulating in and out of the general environment as coffee beans are ground and bags are opened. I don't know if they have food. I don't know if they have bagels. And frankly, I don't care. You should just go here.

    (5)

  • Janessa P.

    K.I.S.S.: This is my favorite coffee in the world.

    (5)

  • Karla N.

    They've gotten more seating! Alas, more people know about it and love it, so it's still hard to get a seat most of the time. They now have $2 to-stay coffee. The mugs are bigger and they come with one refill. They don't seem to have a vegan baked good option any more. Sad face.

    (4)

  • Lorelei C.

    I finally got a chance to go to Heart, despite being in the neighborhood for ages now and hearing so much about it. Perhaps the reason that it took me so long was the mixed reviews. Half of my friends seemed to praise their coffee while the other half shamed the environment and people who work there. I love me some coffee shops in Portland, and if I've learned one thing it's not to judge your barista before you get to know them a bit. Go back once or twice, ask them how they are, tip well. Most of the baristas I've known who have been outwardly cold to me have turned out to be fantastic people once I've visited more regularly and gotten to know a bit more about them and their personalities. That being said, I ran into no problems with the baristas here. I thought about ordering a chai but because it was my first time I figured I should stick with a straight up cup of coffee. I was not disappointed. It's good coffee. The mugs are nice, too. I like me a nice mug to drink out of if I'm going to stick around. A nice mug is an important thing.

    (5)

  • Tom M.

    First off, delicious coffee. Drip is only $1 when it's to stay. Good deal. Second, great atmosphere. I'm always worried about a spanking new establishment making me feel like I'm at some soul-less place in the Pearl, but Heart got things right. It's like modern-industrial, but warm, with wood ceilings and floors. A good amount of natural light, garage doors they can throw open in the warm weather. And it's spacious without feeling empty. I got a really good vibe. I will definitely be returning. Sorry Blend, but I'm probably going to be walking that extra block (unless I need a bagel).

    (5)

  • Andrew R.

    My wife and I have spent a fair amount of time at Heart doing homework, talking family business, or working on projects. It is a great place to sit and get some work done after some coffee flirting with the baristas who are more often nice than not. Many times, I have struck up great conversations about roasting and the flavors I was tasting. It adds something to the experience - smelling, swirling, sipping - sharing what you are enjoying with someone else who appreciates it as much as you do. I have had a few negative interactions with one female barista who is unnecessarily snooty. My guess as to why it has happened multiple times is that I don't fit the bill: I'm not skinny, I don't have a mustache, and I don't dress the part. So rather than give me the benefit of the doubt - that coffee is my thing as well - she has chosen again and again to assume that I don't know what I'm talking about. I think this kind of attitude is exactly why the coffee scene in Portland was looking like it was on its last legs. This snooty brand of coffee is still dying out, but thankfully some new businesses in town (which I am documenting in my guide/list) are bringing friendly back, and with it is coming a new creative and vibrant scene. And that is exactly why Heart makes the cut. While they aren't as transparent as some, they are very inviting and friendly. The owner is very nice and he loves to talk coffee. They do mainly single origin espresso roasted in house. The shop is very modern and beautiful, and the showpiece is their beautiful roaster right in the middle of the space. Heart is definitely worth the trip, and if you get snooted by the one barista, stick your tongue out at her - maybe she'll get the hint.

    (4)

  • Amanda W.

    So, I lost my job. Worse still, I lost my job at 9 a.m., before I'd even had a chance to get coffee and hours before it was acceptable to start doing shots. After a demoralizing bus ride home (carrying the entire contents of my desk in a damp box) I met my friend at Heart for a cup of coffee and some whining. What I'll always remember about Heart is that they gave me a cute, smiling barista in my hour of need. I realize that he was being paid to be nice to me, but can the positive effect of a smile from an attractive stranger ever be overstated? On top of that, $1 gets you a for-here mug of very, very nice coffee. Smile and a coffee, two bits! I feel like Heart may eventually make it to the 5-star club, but it's not quite there yet. The most serious problem is the seating, or rather, the acute lack of it. The shop is quite large, but has only... six tables? There's also a small bar by the window, and a few folding chairs sitting haphazardly by the wall. I'm not sure if the emptiness is meant to add to the ambiance, but there's easily room for a few more tables; as it is, I'm not sure I'd meet anyone here, because the chance of getting a table seems low. Perhaps even more distressing is the number of power outlets: ZERO. (Well, none that I could see, anyway.) How am I supposed to do my internet stalking with a dead laptop battery? Unhappily, zero is also the number of toilet paper rolls and paper towels in the bathroom when I used it. No job and no toilet paper -- thanks, stupid-day. Glitches aside, I'm definitely adding Heart to my cafe rotation. Hey, they just opened! Things will get smoother. In the meantime, I'll be spending my unemployment checks on Heart's drip coffee, $1 at a time.

    (4)

  • Ela M.

    I'm not sure if I have conveyed just how socially awkward I am. I'm nerdy, not in the conventional way but in the lost in my head and probably thinking about where I may have taken a wrong turn in my life because I clearly did not grow up to be Cyndi Lauper. So, when I walk into a place tHeart and I am this close to Seattle, I slip into a quick panic when I realize Barracuda isn't playing and very little can bring me back-- except for AMAZING COFFEE!!! Heart is an amazing addition to the coffee scene. Absolutely delicious with friendly service. How can I not be into that? As someone who likes to bastardize her coffee (yes, I will take coffee with my sugar and cream) in any way possible, it's a big deal for me to say I can drink this stuff straight.

    (5)

  • Alyssa A.

    Another phenomenal Portland coffee micro-roaster. Tried one of their single origins in a cappuccino and was duly impressed. Definitely one of the top five spots I would visit on a regular basis for high quality coffee, skilled baristas and a great atmosphere to boot.

    (4)

  • Alex M.

    Ok I'll start with my quarrels with Heart... First, I am aware that the atmosphere is a little sterile. Second, there are no comfy couches, boo. and finally, no bagels W...T...F... But if you know me (which you don't) I am easily pleased, and I can't take away from what Heart does right. Coffee is suuuper good, and I like the fact that they roast their own beans. So good. They had good music while I was there as well. Although I didn't get my bagel (sad face) I did get a yummy blueberry muffin. The biggest plus for me... $1 coffee. I cannot tell you how much a $1 coffee means to me for convenience, and the principle of over-paying for a cup of liquid. Did I mention that $1 coffee was amazing? Fun fact: Wille Yli Luoma is a pro snowboarder who will shred your face off and also the owner of Heart.

    (4)

  • Aaron I.

    The science and art of coffee, come here to get schooled. Homemade oreo cookie with a diameter of three inches and 1 inch thick, was mmmmmmmmmmm!!!!!!!!!!!!!!!!!!!! Lots of regulars, not the best wifi.

    (5)

  • Elizabeth M.

    This place has GREAT coffee. Every time I have been there it has been balanced to perfection. This place LACKS in the following: Delicious treats (they do have a few, & I mean a FEW types of pastries, though sad looking & none vegan.) Ample area to work on a lap top: this is where the cute, stylishness of Heart and their good service and great Joe lose me: there are only two spots to plug in a laptop & work. Verdict. If you aren't hungry and want a cup of terrific Joe to go or sit and chat with a friend, Heart will serve you well. If you are hungry and need to work (plug in) go elsewhere.

    (3)

  • shasha s.

    ok, so maybe don't plan on going into heart on a sunday morning if it's your first visit. look, my friend and i enjoy good QUALITY coffee and espresso like every other coffee snob in portland so it's not like we came from the 'burbs and expected starbuck ventis or anything. we walked in to a small line at the counter. we're used to a line at Barista, Stumptown, etc., so no big deal. every table, chair and stool was occupied (again, not shocking or new or even super annoying). we figured we'd wait a few minutes with cups in hand and grab a spot when one opened up. i happened to like the roaster in the middle of the floor. i even kind of liked the 2001 space odyssey whiteness of the place. hell, even the cup wraps were white instead of the usual brown cardboard variety. i also liked the schoolhouse chairs and the clean design aesthetic. i see others here have described the place as cold and echo-y. i'll agree. know what i don't like? baristas who don't give a crap that you're ordering. baristas who just stare off, posing, disinterested in even a friendly hello or smile. the two chicks who ordered in front of us just stood there at the counter - directly in front of the order barista - waiting for their espresso drinks, instead of, you know, maybe moving over and letting the next customer place an order. i mean, common sense. but the worst part was the barista dude (who i looked up on their website), matthew williams, just stood there, vacant eyes, no expression, no warmth, and no desire to be at all receptive to us. i mean, hey, by all means, put it on your website how you couldn't run this business without your amazing baristas, but maybe you should hire other folks who can interact in a friendly, helpful way with the customer! just a thought. likewise, the barista chick who made my mocha took her dang time doing it. sorry, but for the time it took making my mocha, there should be more than espresso, milk, and hot water in the mix. i would have really appreciated a hint of actual chocolate. funny thing is i saw matthew williams drizzle some chocolate into my cup. dunno. otherwise, i'd have ordered a latte or just gone with coffee. my friend paid $3 for a coffee! i paid $5 for my mocha. i've had more expensive mochas, so cool, whatever. but i do expect it TO TASTE LIKE ONE. so after about 10 minutes of waiting in line to order, ordering and waiting for our drinks to come up (again, this is typical in these establishments and it was a busy sunday morning, so we get it), other folks had lined up behind us including two young dudes (one of whom looked just like michael cera with an ipad in hand). they were at least 3-4 people/groups behind us in line. we're standing there waiting for a table to open up, and finally see a couple with a baby are gathering their things. michael cera bolts for their table and lays claim to it before they've even stood up! and then sheepishly looks around (and over to us) like the douchebag he knows he is because, oh, right - we (and the other couple people ahead of him in line) are just standing here for the hell of it. i realize that last bit isn't really HEART's fault, but i've gotta say that the overall experience just sucked a big can of sweaty ass. speaking of sweaty ass, also really appreciated the big dude sitting on a stool by the window with his buddy and his hairy ass crack exposed to everyone. just a really awesome experience all in all!

    (1)

  • Oday S.

    On Friday, January 29, 2010, at 9:44 a.m., after eighteen months of drinking macchiatos in Portland, I had the BEST macchiato of my life at Heart. Heart is an aesthetically gorgeous space. Black and white walls filled in with shades of medium and dark woods that make up the supports, ceiling, furniture and floors. The seating area is fairly wide open and uncluttered. Art is spare, but very earthy. Music is usually ambient or relatively mellow. Along the back wall is the barista space, and along the right is the micro-roasting area where coffee is roasted, weighed, packaged, etc. The menu is simple and straightforward for the most part. It'd be nice to know where they get their pastries, and while they have a bread/butter food item, the details seem hidden away. For a place with such clean lines and sleek finishes and postmodern touches, it oozes heart.

    (5)

  • EM F.

    The darling heart shaped foam in my mocha made me smile. I want them to pain the walls though! Something that's as warm and luscious as their coffee.

    (4)

  • Lucas C.

    First time I came here they were playing the Twin Peaks soundtrack... and Heart had my heart. That is the cheesiest thing I've ever put in a Yelp review but dammit, it's true. Heart is one of my favorite local roasters, brewing up killer lattes and some just plain good house brew. I honestly have no clue if they have food, but that is hardly why I come to coffee shops. Also, the whole black on white minimalist thing has always been my favorite, right along side Stumptown's brushed metal appeal. The central roaster machine gives the whole place identity in the "hell yeah, we roast our own" way and I'm always hoping something will be going on inside that thing when I stop in. This is probably a fool's dream though for someone who knows nothing about roasting. I actually imagine it would be rather unpleasant to be around during that process. I Think I was in here on Thanksgiving or thanksgiving eve or something, you know, lonely bored people hours. So, I guess they are open often, that's pretty cool. And free/open wifi pushes it to a 5.

    (5)

  • Kelsey W.

    As others have mentioned, the staff is unfriendly and seriously, $3 for a to go cup of coffee?? I had my own container, and they don't discount unlike every other coffee shop I've been too. I understand its "quality" but honestly not worth it for the price. There are plenty of other places to spend your money, where its appreciated! I'm never going back here. Sterile, pretentious atmosphere.

    (1)

  • Nadia A.

    Nice air conditioned space to seek refuge on a hot day, but pastries were mediocre and cappuccino had a strongly acidic aftertaste which for 4 dollars seems even more disappointing. Won't be coming back unless I'm desperate for coffee and pix patisserie happens to be closed.

    (3)

  • Christina S.

    Reasons why heart is awesome: 1: Its a nice break from Stumptown. Heart's coffee is delicious. 2: Always really good music playing. 3: The pastries are so good. 4: It feels good in there. Like on a sunny cold day, sitting in the big window seat and reading a good book, kinda good. 5. Coffee gadgets.

    (5)

  • Piet v.

    We wandered into Heart while exploring the local area. We only got take out coffee but wow! I'm not a coffee connoisseur. But I know when I like my coffee. Until yesterday I only ever really liked to get my coffee from Albina Press, I'm adding Heart to the list right now. Heart doesn't seem as cozy as Albina Press to hang out in. But they roast their own coffee so definitely check it out as a fresh alternative to a coffee shop serving Stumptown. You know, just to mix things up.

    (4)

  • Maeve C.

    I'm not as much of a coffee snob as some of the previous reviewers (and I say that with love), but I am enough of one to know Heart has amazing coffee and blows my previous neighborhood favorites, Ruby's and Blend, out of the water. (Ok, Ruby's actually has really bad coffee, but it's on my block.) The soy lattes I've ordered have been so good, I'm pretty excited about the beans I bought. The place just feels cool, kind of the same vibe as the downtown Stumptown. If I want a cozy place to hang out for hours, I'll still go to Blend and claim the couch, but if I want to savor excellent coffee, it's Heart all the way. I wish they would get some vegan baked goods, though!

    (5)

  • Erin M.

    My platonic ideal of a coffee shop. The chic vibe and central location make it easily my favorite place for meetings. Slightly less so for computer-type work, as I believe there is just one outlet to plug in to. The coffee is fantastic, the baristas are friendly, and the music is always good.

    (5)

  • Cassandra D.

    I went here today for a coffee and a quiet place to read my book. Enjoyed...my soy latte was super smooth and tasty. I like the cashier - she's friendly and not stuck up like so many servers in this town. Great people watching here and the space is lovely, open and sparse, in an artistic way. No matter where you sit, you have a great view of some sort of roasting apparatus, that I haven't a clue about, but that is quiet lovely as the room's centerpiece. They seem to really know their coffee, and I was curious about what was going at the barista counter, but too shy to ask. Disliked...I waivered between 3 and 4 stars on this one, but decided the quality of their coffee really put me over the edge - Heart can't possibly be held responsible for their patrons, can they? I am getting old and didn't fit in here. If I'd donned an ugly shirt, nerdy glasses or a bow tie, I might have been more in tune with the vibe of the clientele. I guess I don't get the fashions of today's hipster youth. I was scared to pull out my Stieg Larsson book, thinking it would be too mainstream and pedestrian, outing me as a nearly middle aged chick who drives an unhip car and thinks most live music shows are way too loud! These are really my hangups, so I decided Heart gets FOUR stars!

    (4)

  • ReviewInHaik u.

    Sweet interior. Great coffee, nice diverse crowd. They have cannelés!

    (4)

  • Brad C.

    My cupboards were bare of the magical beans that make mornings tolerable so the quest began in earnest find a local source. New to the Eastside myself I had to start somewhere and Heart being the new kid on the roasting block seemed like a promising beginning. The place is even more austere than I had imagined and yet very open and bright with natural light coming from the huge roll up glass doors. I like the 1 dollar in house cup of joe but was in search of beans on this trip. Walking up the ramp led me straight to the goods, a small shelf stalked with 3/4 filled white bags of expensive coffee. I guess I should get used to this practice of prepacking 12 ounces in an obvious pound bag, but I'm not there yet, especially when I haven't tried any of their coffees yet. No prices on the bags also not a good sign, implying the old saying if you have to ask, you can't afford it. Curious, I chose a familiar current favorite region Ethiopian to bring up to the counter. 14 bucks. Or roughly 19 dollars a pound which is steep by any standard. Barista wasn't able to tell me much more about the Ethiopan or the other varietals and they only had a Costa Rican available to taste so I bit the bullet after trying the CR and finding it too green for my taste. Having now brewed it at home I regret having got it. Much less three quarters of a pound of it. The roast is so light that subtle hints of ripe fruit I'm used to in the Ethiopian get lost and more of the green comes out. I would prefer the option to buy in the quantity I want instead of the prepacking thing. Would have been a lot less disappointed if I could have ordered the amount I wanted to try first. Not a fan. Will wait and try some other roasts but so far 0 for 2 with little hope of getting anything more than a very light roast, just not my style I guess.

    (3)

  • Melissa K.

    Great coffee, cool place, cool staff! You can ask many questions, taste the quality and difference. Good place to relax and read, get some work done or meet with friends/discuss.

    (4)

  • Andreas H.

    Nice interior & good service. I got a bag of coffee beans to go & it was really good. Subtle taste. So if you like super strong coffee ask the staff for suggestions. Fun fact: Heart is owned by pro snowboarder wille yli luoma, who has some serious sherd skills. Google him. It's impressive.

    (4)

  • Angela P.

    I've had two coffee drinks here, $$$ iced coffee and an espresso drink. Both times, the coffee was bitter, stale and metallic tasting, almost like yesterday's coffee had been reheated in a metal pot. The barista is rude & condescending (though his ironically large eyeglasses may be inducing delusions of grandeur). The space is lovely and it appears to be popular with the kids. Try at your own risk!

    (2)

  • Martha E.

    Their espresso certainly put some hair on my chest, and the friendly barista even said "No more Facebook, get back to work!" when he dropped my delicious mocha off at my table, catching sight of my homepage. Well, I DID say I came in to get some writing done... They could use more seating and outlets but so far, so good. Nice ambiance and location. I can see myself coming back.

    (4)

  • Adam B.

    A solid cup for sure. Lots of care taken during the pourover process, it's pretty obvious that these guys care about the product they produce. I made a few trips to Heart while in Portland on business and was impressed everytime. This shop produced one of the most complex mochas I've ever tasted as well; while not a huge fan of milk based espresso drinks, they provided a delicious mocha with a very subdued chocolate taste. Bravo. Tried a few different varietals from Heart and each was unique and complex. I recommend.

    (5)

  • Robert M.

    Well, the word seems to be out but the crowds are definitely deserved. The Guatemalan is a medium body must-have with a finish that is more like a good cup of earl gray tea than coffee. I particularly like the long benches, where you can gaze at the Probat roaster, close your eyes, and imagine the roasting beans begging for mercy....

    (5)

  • Anthony W.

    Really rich coffee. Just the way I like it. On most days this is the best americano (sp? who cares) in town. today was no different, if your in the neighborhood and need a pick me up--go, it is worth it.

    (4)

  • Adrienne I.

    First of all, Heart is a super modern looking space. It feels like your in Stockholm or the future, one of the two. I dont know if people have noted yet how seriously Heart takes their tea. I cant wait for it to get a bit colder and taking a serious fika to explore their teas. In the mean time I tried a ice tea that had mint in it. It was so good and stayed in my mind for so long that I ended up buying a liptons tea thinking it would do until I could get back to Heart (it didnt "do"). I will be back!

    (5)

  • Jameson W.

    Probably the best coffee in Portland that I'm aware of. Excellent attention to detail in selecting, roasting, and brewing beans, imho leading Pacific Northwest reputation for the craft atm. Friendly and stylish baristas. Frequently at least one uniquely hot (unicorn-style) resident Indie Babe plugging away on a just-released MacBook.

    (5)

  • Clare M.

    Best coffee in PDX that I've had so far. I had the best iced americano today. I love the space, and if I didnt have a rowdy kid in tow this would definitely be a new hangout spot for me while I am on the SE side! I also love that they made my daughter a pretend latte. Big points for that! Love this place to death and will be back.

    (5)

  • Jon M.

    it's too austere for me, but I still have to give them high marks for the quality of their stuff. The coffee really is the best in the neighborhood, and the whole room smells like it.

    (4)

  • Paul V.

    Some of the best coffee in Portland. Heart roasts their beans in-house and they are super knowledgeable about home brewing. I've never had less than an excellent cup of coffee there, ever.

    (5)

  • Cole W.

    Great coffee in a great atmosphere. Only problem is that too many people like it! Sometimes there isn't much seating. Fun music and friendly baristas though.

    (5)

  • Jay S.

    Try their Brazillian coffee, the best around. The service is friendly and this is a great place to catch up with your friends.

    (5)

  • Sarah T.

    love the wood floors & atmosphere, but the coffee roaster is really loud, the coffee is subpar, and the smell of roasting beans is overwhelming.

    (2)

  • Shanna C.

    I've had way better. This place gets 2 stars because of the cool ambiance, but that's it. I ordered a chai, which took entirely too long to make (over 5 minutes - which is ridiculous given that there were 2 baristas and only 1 other person ordered before me). After waiting that long, you would expect something nice a warm, no? Wrong. It was less than lukewarm to say the least. Ok, I will forgive you for all of this given the fact that you have a giant roaster in and a barista that look straight out of Portlandia. BUT, near the end of my chai, i started to notice this weird, offputting taste. The cup must have not been washed well, because it tasted like SOAP! eww. disgusting. Also, my companion accidentally bumped the table we were sitting at and the glass of water that i got there spilled a few drops over the side. No big deal, i got up to get a napkin to wipe off the water ring around the glass. I picked up the glass to find that there was this weird, grey-ish ring where the water had touched the table. Apparently the tables aren't washed as well either.... Cool ambiance, but most definitely will not return here to drink another chai (or lattee for that matter - my companion's drink was lukewarm too, although not-soapy, so props for that).

    (2)

  • Ryan S.

    Hi, My name is Ryan and Heart coffee was my love for a very long time. I've since moved to NYC and there is just nothing to compare. So, if you live by this place soak up as much of it as you can as I can say that I thoroughly miss the wonderful staff , atmosphere and of course their roasts. No...I never worked there.

    (5)

  • Rex N.

    i like heart. i didn't want to, but i like heart. heart has delicious coffee, brilliant roasting job. they have fabulous espresso machines, skilled baristas and palpitation inducing, mouth-coating microfoam. they consistently knock out great product. the place is a little sterile, but the focus is the coffee -roasting of, pulling shots, drinking and appreciating coffee, so, a sterile environment is kind of okay. i'd like more seating options. the baristas are fabulously skilled but could stand to be more personable and as other reviews have suggested, stop your personal conversations when it's time to help the customers. it's a fun place to pop in once in a while, but on a daily basis, i prefer Blend or Spunky Monkey.

    (4)

  • K N.

    I don't heart you, Heart. My friends and I were on a Portland Coffee tour and were told to stop in your place. The macchiato was pretty good and the shortbread cookie was awesome, but the barista's welcoming attitude? Nonexistent. They were unfriendly and appeared annoyed that just by ordering we were interrupting their happy hipster time. Barista, Stumptown, Sterling, Albina Press and the new Water Avenue all kick your ass in drinks and attitude. Might want to step it up- a fancy roasting machine will only get you so far.

    (2)

  • Bobby M.

    Heart is one of the best coffee shops in town. They've been open for a little over a year now and already established among Portland's best coffee.

    (5)

  • Devon D.

    Someone has divine taste. From bar design to amazing muffins and Meat Cheese Bread sandwhiches to expertly roasted artisan coffee (served pour over style, of course), Heart has it going on. The feel is comfortable, the look is beautiful and the taste is all you could ever want.

    (5)

  • Helen G.

    Delicious soul warming coffee especially the vanilla latte and Finnish bun mmmmmm. Also a great open space good for chatting with friends or doing crossword puzzle.

    (5)

  • Carla R.

    When buying coffee or accessories, they are extremely helpful when you need help making a choice. There isn't a question too simple of stupid for them. I am a HUGE fan now!

    (5)

  • heidi l.

    i work in the the upper burnside neighborhood and feel lucky to have such a beautiful coffee shop close by. i love the smell of heart when i'm walking by. i love the staff and feel that they do a great job handling the the tough orders during busy morning times. they also seem to pick the perfect music to help my day start off right. thank you heart for taking coffee to another level.

    (5)

  • ken a.

    Best ONE BUCK coffee. Best coffee on the Eastside. I usually get lattes before 10 and then either espressos or Americanos the rest of the day. I've had mixed experiences on the coffee making front - not all baristas are created equal (I mean really a luke warm latte is not a good thing). That said, I think over time they've become more consistent/good. Heart does offer siphon coffee. It is OK. I like siphon better than French press coffee. They do sell Hario drip coffee makers, which actually make the best coffee. Ironically, they don't offer that as an option for you to order - Go figure. I imagine it is because the Hario actually requires attention in the making of coffee, aka staff time, and the siphon doesn't - the siphon makes for a better business model. For days you don't want to hang out in the coffee shop, buy a Hario and a lb of coffee to go. You'd be welcome in any friend's home. I flat out will tell you I find bagels anywhere West of the East Coast uninteresting, so the reviews about bagels not being there is a blessing to me. But for those interested in morning carbs, Heart has a FABULOUS cardamon bun, for those with a sweet tooth (available only Tues-Sat!!!) or toasted Northern European style breads (though no cheese) for those who prefer something deliciously different. There is a shortage of power outlets, so beware if you plan to park there for hours on end. They have two beautiful pull-up garage doors, so I full expect some outdoor or near outdoor seating when the rainy season ends in July.

    (4)

  • Ben C.

    I think this place has good coffee. But who really cares because there's only 1 frikken outlet in this entire place and like 10 people wandering around with their apple laptops in their hands waiting for it. Get with it. No one cares about coffee if you can't drink it while surfing facebook or looking at LOLs

    (2)

  • Breylan D.

    Love this place! Tasty coffee, great location, friendly baristas. Does it get better?

    (5)

  • Michael H.

    I had a macchiato, which I really enjoyed. Their espresso's profile today was a little bit lighter than I usually have, but I especially liked the distinct fruitiness of the espresso. It was also awesome to see their small-batch roasting process. Next time I come back, I will try their Chelelektu roast, which I have heard only great things about. I was also a fan of the decor and environment- despite being very minimalist and European, the baristas really filled the space with warmth and emotion- something that food and drink, as a communally shared experience, always ought to strive for.

    (4)

  • Kylo G.

    The coffee is definitely good. Outside of Portland, the coffee might be super noteworthy but there are many good options in town. The baked goods were meh; you can definitely do better. And what is up with "no wifi on weekends"? That's idiotic.

    (3)

  • William H.

    Excellent coffee. The roaster even stopped to answer my question even though he was extremely focused on watching the roasted beans. I like the atmosphere and I would definitely come back again.

    (5)

  • Humam T.

    This place is not what it's cracked up to be... The coffee was good, and the food was good. Roasting coffee right were people sit is not very smart. It is noisy and hot. Customer service was not bad, but everyone acts like they are doing you a favor by selling you coffee... In addition, there weren't enough outlets.

    (2)

  • Mandy F.

    I've been here a few times now, trying to give this place a solid chance to stop being self righteous, too-cool-for-school hipster douche bags. I have a hard time deciding who is the bigger a-hole in this establishment, the poser-y hipsters in line, or the ones behind the counter. All this for an overly expensive, gut-bombingly acidic cup of drip coffee that tastes similar to the bile it churns up while drinking it.

    (1)

  • Jenny N.

    Had a chai tea latte on a rainy day.. good service/helpful suggestions, good quiet ambiance, cool hipster-y people. As a Californian tourist, it was on par with my expectations of a Portland coffee shop.

    (5)

  • Jenn N.

    Amazing coffee!!! I had randomly purchased a bag of their beans in Seattle and was hooked. This was the destination for coffee on my recent trip to PDX. I loved their unique option of hazelnut milk which is slightly sweetened with dates. I absolutely loved my latte with the hazelnut milk. It was so rich and interesting. The boyfriend had a double shot to gauge the quality of the coffee and was impressed. Great cafe to sit in and enjoy the morning newspaper, great light and ambiance.

    (5)

  • Karen S.

    Roasting wonderful coffee and perfect latte. Small modern well done coffee shop. Please pour me another cup. Simple but perfect logo and branding. Like their coffee.

    (4)

  • Mary-Suzanne L.

    The coffee is very good. The sugary nibbles are great. Too many annoying hipsters.

    (3)

  • Jac L.

    We found this place on yelp while waiting in line for Sunday brunch at screen door, and we decided to give a try. The concept is pretty similar to what we have seen in San Francisco or Berkeley, having a coffee roaster on site definitely brings in a lot of attraction, and the foam art is always cute hearts; however, the quality of the coffee is not up to our expectation. Somehow the coffee tastes too sour for macchiato and for iced coffee they put way too much ice in there. I gave them three star because I like their roasted pretzel with mustard and they have pretty nice open space with natural lightings.

    (3)

  • Ingrid J.

    It's...it's...I don't know where to start. My mind was blown. I was both elevated and humbled. I felt like a child, and I raved like a lunatic. Husband wanted coffee. I normally go to Starbucks. See, I know my good coffee - hello, San Francisco local, so yes, well-versed in the special local brews of Blue Bottle, Ritual, Four Barrel, Philz - but I can no longer drink coffee. (I drink chai lattes. I live on black tea with cardamom in foamy cow juice.) Coffee wrecks my stomach and gives me anxiety attacks. So, no more coffee for me. And yes - we, the people of the Bay Area, speak in knowing terms about the exquisite beans that can be found from our local roasters, and it's only getting worse. Just like with wine, microbrews, chocolate, bacon, or [insert your food trend here], we are coffee snobs, annoying in the extreme, but forever in pursuit of the next exquisite thing. But the husband still wanted coffee. Here we are, somewhere in Portland near an infamous donut shop (snort) on a grey and ordinary morning - Google says that there is some coffee located at this place. Let us go find it. We drive there. And then I walked in. Interior is pretentious in the extreme. I rolled my jaded eyes. Oh, puh-leeze, I think, there's something clearly NYC loft with a dash of that flannel-and-raw-wood-Seattle thing twisted in. I am not impressed. See my bragged-about travel/foodie credentials. The whole production that went into making my husband's latte was, well, involved. It was a bit like those cocktail enhancement specialists (we don't call them bartenders any more, and hey, mixologist is so 2007) who make a twenty-ingredient, twenty dollar liquor concoction. I'm still tempted to roll my eyes, but the process was admittedly fascinating. And the product was - beautiful. The feather pattern in the foam was too pretty to put a lid upon, but a lid we must - we're driving. I take the beverage out to the truck where the husband and child await, eager to share my observations. And then - This beverage was meant to accompany a fried-something that contained copious amounts of sugar and flavored with bacon and maple, remember. You know that scene in "Sideways" where Paul Giammatti is drinking his incredible bottle of wine with onion rings at a forgettable fast-food restaurant? Yeah. It was kind of like that. You see, this cup of coffee ruined all cups of coffee to follow. And I cannot even drink coffee any more. My husband took a first sip, stopped, pulled the lid off and held his face over the coffee. What's wrong? I asked. He couldn't answer. He handed the cup to me. I was expecting something horrible - brown crayon dipped in hot water, or swimming cockroach - but the wisps of coffee steam filled my nose and made me drool. A careful sip, and I was transformed. There was no other way to describe it. I'm glad my stomach was already lined with donut, because the pain from the greedy drink I took could have caused epic indigestion. Oh. My. There are too few experiences in life where you are honestly knocked off your chair. The scent of that coffee filled the cab of the truck, after we fed one donut to the kid and tossed the big pink box into the bed of the truck to keep the delicious coffee smell from being adulterated. We kept talking about it, a mere cup of coffee, like we'd discovered a secret cache of white truffles in some ordinary patch of forest. I have to wonder even now. Would the coffee be as good when we visit again, or was it a special combination of the perfect bean, the perfect milk and the artisanal touch of the barista, never to be repeated again? Have we been going to Starbucks for too long? Was there something in the freakin' donuts? When I return, I will follow-up this report.

    (5)

  • Patrick M.

    This is my favorite cup of coffee in Portland. There is something extremely satisfying than a drip coffee of Heart, sitting outside on one of those orange chairs, and just taking in the day. I'm not sure what they do or their roasting methods (rumor is they take their roasting VERY, very seriously) and it absolutely shows. Do yourself a favor and grab a pastry at your favorite bakery- head to Heart for a cup of coffee- and take a road trip to your favorite spot. It will be a winning Portland day.

    (5)

  • Bob R.

    If you believe coffee shalt not be adulterated with sweeteners or dairy, please ignore this review. I've tried both the $2.50 small coffee and the $4.00 small latte. The regular coffee was harsh and could not be ameliorated by additives. The latte was a little better but never made me go "Mmmmmm", had some grounds in the bottom, and was FOUR DOLLARS. Great looking shop. Overpriced coffee that doesn't seem different from any of the other places. If there is a difference, it's that it's worse.

    (2)

  • Emily I.

    The Americano was great! Cool coffee roaster on display front and center. You can even watch the guys carry in the huge bags of coffee beans. $3 any size Americano.

    (4)

  • Elizabeth C.

    A destination point for any serious coffee drinker. La Pradera Colombia was ace. I had an Americano as well but I think a mistake was made with espresso shots and amount of water. Love the decor and store design. I return here on every Portland visit.

    (5)

  • Anna B.

    We are lucky little duckies here in Portland, OR, land of plentiful micro-roasters, super kewl coffee shops, and top-notch baristas who CAN make you just a cup of coffee but WILL make you Love In A Cup, no extra charge. Heart sits highly among the list of top local roasters in the city. They make a fine product there, my favorite being the Stereo espresso blend, fabulous as espresso but also brewed coffee. They change the blend seasonally, and while I'm not going to pretend I understand the science behind that, I'm sure it's intentional and thoughtful. 12 oz bags, roasted Mondays and Thursdays, run about $14-$18 depending on beans. In addition to the fine coffees, they have a short but mighty list of pastries and treats, tables to chill out at, free wifi, and an open layout to watch the coffee scientists at work. I have to admit, the first time I visited Heart a couple of years ago, I was struck initially by a "Too Cool" vibe... but upon greeting the counter person, found (and have consistently found ever since) that they are super nice there, if just a bit on the quiet side. It can be hard to get a table at Heart - the laptop crew does post up for hours. Couple of tips: there is occasionally a Merc Perk ( portland.altperks.com/Sh… ) for this place, and if you order beans online (oh hello, best gift ever for an out-of-towner), they offer $5 flat-rate shipping anywhere in the US. Really nice shop, great product, coffee science at its best. I have a Heart on.

    (5)

  • Char S.

    Beautiful coffee shop. The best part is that you can watch the coffee beans get roasted right in front of you.

    (4)

  • Garrett P.

    I've been to coffeehouses all over the world and as soon as the baristas find out I'm from Portland they start talking about Heart. They tell me they're the best roaster in the US and that they're jealous I can come here anytime I want. I tell them they should be jealous because it's better than they think.

    (5)

  • James J.

    Heart are the best roasters from Vancouver B.C. down to Tijuana MX! If you are in Portland, Heart is a must. Great little unassuming shop with friendly folks and delicious, conscientious cups of roasted greatness. My price rating is based on what I pay for whole beans in Seattle. In house prices may be lower. Regardless, it's worth it.

    (5)

  • Misha T.

    Great, rather strong coffee with a good vibe. The staff was super friendly and though it's not germane, there was a really great shiba inu outside named Kuma. Just throwing that out there. Anyways I got the handpour guatemalan and it had a good berry flavor going.

    (4)

  • Laura P.

    What can I say, Heart is the epitomy of Portland Coffee Roasters. Excellent blends in whole bean coffees. They will custom grind them for you right there. They also make a variety of excellent caffeinated beverages for your sipping pleasure! I personally like the Whole Milk Latte. Very smooth, no sweetener needed. They also do pour over. The atmosphere is cool and hip, yet laid back. You'll find all types in there enjoying the free WiFi, a great cup of joe and chatting with friends. The big doors open up and let the sun and fresh air in given the good weather permits.

    (5)

  • Diana H.

    All the coffee aficionados in my life love Heart's coffee. I trust them; this roaster is probably super legit. I'm not a coffee expert, but I've had their coffee a few times and it's good. It just bothers me that a place called "Heart" feels so austere. This isn't a coffee shop I'd want to hang out in. I tried, believe me, because I worked around the corner, but to me it feels stark and empty. Not my thing, but it might be yours.

    (3)

  • Sophie A.

    So cool to watch them while they're roasting (don't disturb them though!! Wouldn't want to mess up those magic beans!) One of the best cups of regular coffee. Ever. I'll never add sugar or cream to that cup of perfection. Great space for thinking, working, people watching. The staff is great too! Wouldn't recommend drinks that have milk however, their roasts are too good as is.

    (5)

  • Jenn S.

    In the 4 days I was in PDX I got my caffeine fix by literally doing a tour of awesome coffee spots and this was definitely one of my faves! I loved that their baristas knew their products so well that it made it easy to purchase the right blend for gifts back east. Great inviting sitting area and with the french doors all open it made for nice people watching as well.

    (5)

  • Emily R.

    I drink A LOT of coffee and this is distinguishably the best cup I've ever had. Highly recommend this place.

    (5)

  • Heather S.

    Heart = acerbic, unfriendly, and pricey. Actually, just make that acerbic coffee and service. ;) Something changed. I used to think it was good, and then the coffee became bitter! Lately, I've thrown away each cup of coffee, americano, and latte I've gotten here because they were so bitter. And, I love dark, rich coffee and espresso (I use an AeroPress and French Press for my coffee), so it's not that! I also don't understand why it's called, Heart. Service is dimly attentive. You're a number not a person. There is no heart or soul in the service. Hipster, yes. Heart, no.

    (2)

  • J B.

    Okay ish. I tried to ask why they didn't serve soy milk and they gave me the hipster glare down. Almond milk just doesn't work in espresso I'm sorry. Dunno what's up with the lack of soy choices for us lactose intollerants. I've never seen a DJ spinning weird, transcendental music off vinyls at a coffee shop before so there's that.

    (3)

  • Sean A.

    "Excusssse me sssir, if you could just have your dad throw away the ssssstarbuckssss cup while hessss here, that would be great. Thanksssss." An amusing quote from a lispy individual. Not lispy, that was the wrong word. Just a lot of ssssss. This place is HIP, like I need to dress up to go there. They make a mighty fine cup of coffee though.

    (4)

  • Chandler L.

    I used to go there--like for 2 years. Now I'm over it. The baristas have been pretentious hipsters who really cannot relate to humanoids who aren't exactly like themselves. Very disappointing. They've recently raised their prices. I have found that I can find better coffee for cheaper. I would rather drive all the way to NE Prescott to go to Extracto than walk two blocks to Heart at this point. The customer service sucks. I've only been going to Extracto for a month and they are so sweet to me and their coffee is way better. If you like acidic light roasted coffee with a side of hipster glare go there Okay, one thing I do have to give them is they have great hazelnut milk lattes. But for $7 I can get two of those in 16 oz from Food For Thought Caffe at PSU. Keep your over priced lattes, Heart, even though they are kind of sexy.

    (2)

  • Mari H.

    Okay, this is a craft coffee house. They're proud of their (light) roast. They roast all their beans themselves. You don't come here for some *slightly* overpriced coffee. You come here if this is your thing. You're gonna know it the minute you walk through the door. Or like me, you're gonna know it the minute your barista friend tells you that you HAVE TO TRY THIS pour, from a thousand or so miles away. If you are coming in here trying to decide if it's okay to pay what's on the wall for the coffee, just turn around. It's okay, perhaps it's not for you. If you can understand that the people behind the counter care about what they do as if each of them were the head chef in a restaurant (except it's coffee), open your mind and get a coffee. In all fairness, my Chemex pour over was the single most expensive coffee I've ever ordered ($7). Was it my fav-o-rite? Not really, but like wine, not every $200 bottle of wine is going to blow your damn mind either. It did have some amazing tasting notes. I'd order it again. I did see two women come in together play-fighting over the last of one of the pastries. Gotta mean good things. If I could take Heart home in my pocket back to OC I certainly would. Fortunately, they have online ordering!

    (5)

  • Andy T.

    Despite the over the top pretensions (yes, plural), I'd forgive HEART if the coffee taste approached the exorbitant cost. $3.50 for an espresso macchiato isn't defensible. I'm a coffee guy--I used to own my own business, blah, blah, blah. But here's my deeper gripe. When you pay that price and you request a drizzle of chocolate syrup on top (because chocolate powder isn't provided) it's reasonable to be greeted with a smile and a "sure" rather than the sneer and "that'll be an extra $.50". Uh, "no thanks.". The coffee today was called stereo blend--aptly named as my espresso tasted like ground vinyl. Quality of product aside I have to add this. If you're going to post a sign above your roaster "please don't talk to the roaster" maybe you ought to not put that roaster front and center in your shop? As tempted as I am to scream "Portlandia!" I won't. I'll just try a couple of dozen other coffee houses/roasters with a little more happy heart, better product and better service than the HEART I visited today.

    (1)

  • Ceren K.

    Very friendly staff and a fun environment. Definitely worth your time if you want some delicious tasting coffee.

    (4)

  • Michael Z.

    Coffee is great, I'll give it that but the place doesn't offer Wi-Fi on weekends in order to prevent costumers from staying too long... and of course the place is staffed with your typical pretentious hipster baristas. Countless other places in Portland you'd be better off going to instead. Plus $6 for a hazelnut latte?

    (1)

  • Anita S.

    I didn't visit Porltand thinking Heart was my favorite local roaster. But I think left thinking they were the best. Really cool space, love the giant German roaster in the middle of the room. And the anatomy diagrams all over the place. Feels like I'm back in high school biology class! Very nice baristas. Once gain, west coast rocks the espresso. 2 single origin espressos on tap! Crazy. But seems like that's actually the norm around here. Asked the barista what they recommended and so took the Kenyan. Not disappointed. Probably my favorite shot in PDX. Fruity and complex. Very nice. Very close competition from the shot I had in Slate in Seattle the next day. Gotta support the local roasters like Heart! Stumptown is great, I love that Starbucks finally has some GOOD competition. But the world is so much richer with local roasters like Heart and Coava.

    (5)

  • Nicole L.

    I really dug this place they had their own roaster on site and I've never seen that before. It was pretty enjoyable to watch, but the sign says "don't disturb the operator", so don't. The latte was great and had a heart, maybe because of the place's name? My boyfriend had a yummy cup of hot coffee and a blueberry bran muffin that he ate in two minutes or less, so I think he enjoyed it. The most important observation that I made in this place is that the patrons were TALKING TO EACH OTHER and not looking into their mobile devices the whole time. They were giving undivided attention to the person they were with and it was refreshing to see. It's Portland, not L.A.

    (5)

  • Jess P.

    One star knock down for revoking their wireless on weekends.

    (4)

  • Jess D.

    The best way to describe the experience iv had at Heart is by comparing my beverage to drinking an espresso cloud served up by a very attractive staff who are not only talented but friendly and proffessional.i crave this coffee every single morning when I get up.i really appreciate the consistent friendly service and handcrafted artisan amazingness. I really love the art they have chosen to adorn the walls, which they frequently switch out to showcase other local artists creations.over all this place is doing it better than any other coffee place iv experienced before.i am a veteran barista and I think that whatever they are doing back there is magic.i hope this heart never stops beating:)

    (5)

  • Al K.

    My wife and I visited around 10 cafes in Seattle and PDX and Heart was by far our favorite. Excellent coffee, great service, wonderful cafe. Just a real treat in a congested market.

    (5)

  • Eric U.

    I had very high hopes for this coffee shop since it was in top 50 in america. The coffee and americano taste WAY too sour for my taste. Added tons of cream but didnt help it. Not my taste.

    (1)

  • Carly B.

    Delicious iced latte for me and Chemex brewed cup of coffee for Mom. At $6, a cup of seemingly drip coffee (Chemex) seems pretting effing high, but the roast description said there would be notes of earl grey and I'll be damned if I didn't taste earl grey. I even purchased two bags of roasted beans to bring home (it was a last and very crucial spot on the way to the airport). This place was hopping and service was slow. Because there was only one Chemex set-up and one guy doing it (and it seemed pretty popular and it takes a very long time and I think some people may have been given priority) we were hanging out and waiting for a good 20 minutes before we made the mad dash to the airport (luckily for us, PDX was way more efficient than anticipated). I'm now planning on purchasing a Chemex for home use so I can do justice to Heart's tasty, tasty beans (and not have to wait in a long, long line for it next time).

    (4)

  • Aimee L.

    It was good. Not great, just good. Not a welcoming environment. Very uncomfortable metal chairs that appeared to be based on hipsterism not actual comfort. My fella liked the coffee but found coffee not only better at Barista and Extracto, but more friendly vibe. Nice to see the big machines and such but there just seems to be an air of "ooh look how elite we are in our coffee-vibe" that didn't make me yearn to return.

    (3)

  • Kevin K.

    I HEART this place! Here in Portland we have the luxury to pick and choose from a kick-ass selection of delectable shops. You'd think they'd all start to blend together and offer the same experience. Heart proves that isn't true! I spent a Sunday afternoon at Heart and enjoyed my espresso (amazing, by the way) in an awesome, understated atmosphere. Though the space is small, they've managed to fit a good amount of seating inside. I could see myself getting some work done here (but the reviewers don't take kindly to those that plunk down with laptop for too long). The baristas were beyond friendly and had no problem chatting with me while I waited for my friend to show up. Heart is laid back and unpretentious. It has all the makings of an amazing coffee shop without that hipster attitude. Loves it.

    (5)

  • Gavin S.

    Heart holds two distinctions in portland, neither easily won. Silliest employee outfits, and best coffee. Shirts awkwardly buttoned all the way up, those weirdly unflattering high-waisted shorts, ironical baseball caps (worn backwards), katniss everdeen boots. An exaggerated parody of a Portlandia episode, except it's straight up real. The folks in these outfits are also the nicest damn coffee selling people in the city. (If you don't believe me: heartroasters.com/about-… ) Excellent espresso and coffee, excellent beans (expensive but worth it), a weird poster of a snake's organs, usually cool music.

    (5)

  • Sam H.

    Been here a few times and found it hard to decide how I feel about it. My biggest complaint, which is really just being picky, is that the espresso machine and drink hand off section are immediately next to the register. This causes congestion and a lot of missed drinks and pushing through to collect them. While I enjoyed their americano, it wasn't something that made me want rush back immediately, unlike my experiences at Barista or Stumptown. But I enjoyed the space and the delicious fig cake. I also stopped by and picked up an Aeropress coffee with their Ethiopian roast which was outstanding, unique and tasty. $4 may be above average for an 8oz cup of coffee. But this was worth it for sure, especially factoring in that these guys are a very small operation. FInal decision is that I dig on this place, I would definitely come back when in the area. Just be careful of weekday mornings, the staff work quick and the line moves relatively fast but being a couple blocks away from Screen Door means this place gets a lot of traffic from the crowd there.

    (4)

  • Mage B.

    The coffee is good, but as another reviewer pointed out, the staff is acerbic and inattentive. After telling me that I should feel free to ask them any questions, they made me feel embarrassed after asking some basic questions. I don't understand why it's considered acceptable in Portland to talk down to people because you know how to brew coffee. It's also very loud there because they have (what I assume is) their industrial roasting machine in the middle of the seating area. I'm not sure if this is because they don't have a backroom or because they think it looks cool to have it on display...but it bugs me a bit. Because of the staff and the noise I feel like this place deserves only 2 stars, but the coffee is good enough that I would give it 4 stars, so that averages out to 3...

    (3)

  • tony g.

    This is IT! THE place for the best coffee in town! And that is saying a lot. PROS: excellent coffee roasted PERFECTLY, clean, music they play CONS: none. Look, if you want THE best coffe in Portland; you have to go here. DO NOT expect Strawberry white chocolate mocha frappucino twist or any foo foo coffee drinks. If you do you will be disappointed. IF you want single origin coffee roasted on site; come here. PERIOD. nuff said?

    (5)

  • Brenda A.

    Great coffee, great open atmosphere, great ambiance, and super close to everything. There are no fru fru drinks here, just simple coffee drinks. A lot of Portland coffee shops keep it simple, and this is one of them. Great place to study or hang out with friends.

    (4)

  • Maxwell M.

    Was very excited to finally get into Heart. I'd had their coffee before- their Kenya Gaturiri AA at Milstead & Co. in Seattle. It was excellent then. I decided on Heart because they were the only shop open past 5pm out of Coava, Barista, Case Study, and Public Domain. Been to Stumptown a billion times, so I was excited to get to Heart. I walked in and my eyes were immediately drawn to the focal point of the space- the vintage Probat roaster front and center in the shop. VERY COOL. The sitting bar around the roaster was very cool as well, and I really liked the educational and open vibe it provided. The vintage school chairs were also a nice touch. My wife really loved the subway tiles in the bathroom, the stainless steel and wood accents, and everything in the space in general. When I got to the bar, I noticed their custom painted, olive drab green La Marzocco Strada MP 2 group. My wife noticed the color was taken from some of the awesome artwork hanging. Looked really cool! If I recall correctly they were running Mazzer Kony grinders- the best grinder on the market, IMO. I walked up and was greeted by two friendly baristas- I think they said their names were Nicole and Sarah, but I'm kinda bad with names. They were very friendly, super hospitable, and made a damn fine coffee. I ordered a macchiato- split the shot in half and drank one as a single espresso and one as a single macchiato. The espresso was bright, clear, and sweet with notes of honeycrisp apple, raisin, lavender, and honey. Sparkling acidity and crisp sweetness. The macchiato, unfortunately, kind of washed out in the milk- really balancing out to a light hot chocolate flavor, almost all of the interesting acidity lost in the sweetness of the milk. My wife ordered a cappuccino. It was a bit more balanced, but the very delicate coffee still got lost a bit in the milk. I'm still giving a solid 5 stars, because this cafe is amongst the top I've ever been in. The service was awesome, their wares were awesome (I could actually fit my finger in the handle of the macchiato cup!!!), the space was freaking gorgeous. I also picked up a pound of their Colombia Desarrollo Single Origin Espresso. I was excited to see that they sold their SOE's as a full pound bag (though I did find it funny that they listed grams as the primary, though they sold it in traditional US sizing of 1lb and 12oz... if you're going to sell in metric at least do 250g, 500g, and 1kg sizing or similar!). It's incredibly difficult to dial in 12oz of coffee and still have enough to enjoy for more than 5 doppios. Upon leaving, we asked our baristas of a few good spots to eat around there. They sent us to Navarre and told us to try the Chef's choice. Easily the best freakin meal of my life. What a combo!?! Anyway, the point of this review: Go to Heart. They're awesome. They're world famous. For a reason.

    (5)

  • Don B.

    Oh my. Oh my gosh. There's a new kid in town, and its name is Heart Roasters, and it's going to change the game. A nice big Probat roaster sits right in the middle of the room, alongside some other fun chemistry tools, a halogen vacuum/siphon brewing system and a sleek new espresso machine. Small-batch beans, talented baristas, and amazing tools combine for an awesome coffee experience. Good stuff. This will easily become my new go-to spot on the east side. Yum

    (5)

  • Bill E.

    My first 'find' on Yelp. Was looking for a non-Starbucks place to surf and sip. Aside from the metal chair (ouch!), I loved it. Great tunes, better coffee and - nice bonus - sandwiches from Meat, Cheese, Bread. Friendly staff too.

    (4)

  • Aubree N.

    I was so happy when heart opened up in my neighborhood! The cafe is really sleek looking and I love the roaster that sits as a focal point in the middle of the shop. The coffee is great and the baristas are super nice. Oh yeah, I had the best blueberry muffin there the other day. I would highly, highly recommend.

    (5)

  • Brandy S.

    Very cute coffee shop, roaster in the room and eclectic decor make it very cool. Missing: better tea selection (but 5 for firefox brand) and pillows for the vintage, metal chairs.

    (4)

  • Gayle S.

    I heart Heart! I always stop here when I'm in Ptown and it never disappoints. The mochas are delicious and the baristas are super nice. Highly recommended!

    (4)

  • Joe S.

    Heart roasts their own. They have two single-origin espressos and one decaf at any given moment that they serve via a Marzocco Mistral (the UFO, man!) and they use Robur-Es. They spared no expense on the hardware. Anyway, I have to admit I wasn't wow'd by the espresso, but this could be because I drank a bean that'll rotate out. I plan on coming back to try again. For now, I'll give 4 stars. That being said, Heart's is better than 90% of Portland's coffee and is better than 99% of the world's. The space is a bit clinical. They have free wifi.

    (4)

  • Keith M.

    This is absolutely an amazing space .. and holy smokes, the equipment, the staff, and options for coffee preparation ... what MORE could you ask for? When I'm near Burnside this is my GOTO shop!!

    (5)

  • Maria P.

    Amazing coffee (inc choice of bean for espresso drinks). Great atmosphere (clean, cool, roaster on site, no screaming kids, WIFI). Fabulous baristas. Good music. Thumbs up!

    (5)

  • Holly S.

    love it. always an excellent cup of coffee.

    (5)

  • Julia C.

    their americano is no less than velveteen. and they have the sweetest coffee mugs i've ever held.

    (4)

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Map

Opening Hours

  • Mon :7:00 am - 6:00pm
  • Mon : 7:00 am - 6:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Breakfast
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : No
    Waiter Service : No
    Caters : No
    Good for Working : Yes

Heart Roasters

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