I moved to Portland a year ago and made a commitment that I would try every soup Grand Central Bakery offered until I found one I didn't like. It hasn't happened. I have LOVED, ADORED, THOROUGHLY ENJOYED every soup they make. I love most of their menu (I haven't tried everything) but this place is where we bring out of town guests and where we ride our bikes to (Woodstock). Its my happy place.
(5)
Kan C.
We stayed in an Airbnb in the Sellwood neighborhood of PDX last week and happened to stumble upon Grand Central Baking Co. by walking the streets looking for a quick lunch. Upon walking in, there was a line that reached the door and all of the tables were full - it must be good. However, the bakery and equally sized dining room is not a large by any means. This place actually reminded me of Sqirl in L.A. which is a great breakfast/lunch spot similar in size also with a pastry case in your face to peruse while waiting in line. They also had outdoor tables that were open, but it was an extremely hot day in Portland when we visited. The line did take longer than expected and the wait for our food was just as long as the wait in line which can be good or bad. Tasty and freshly made sandwiches are worth the wait. Because of the wait in line, we just missed the breakfast sandwiches by 1 minute but it also narrowed down our options. I asked the super friendly cashier what to get and he recommended the BLT so I went with his recommendation while my friend ordered the turkey sandwich. Being in the Pacific Northwest in August should make for some damn good tomatoes so I was happy with my choice. There was a sign on the door that proclaimed that they had tomatoes available - another good sign (no pun intended) that the ingredients are fresh and in season. The BLT was good and the bread that went along with it was great, but they were a little heavy-handed with the mayo. Also, the BLT was cut thicker to my liking therefore was not as crispy. The problem with thick cut bacon is that it's quite chewy and as a result, the sandwich falls apart when trying to bite through the bacon. It made for a messy BLT where BLTs are normally uniform and very easy to eat, this one required many napkins and constant reshuffling of the sandwich to it's original figure. The individual ingredients were top-notch though. I can tell that Grand Central really takes pride in their sourcing of ingredients and the quality of their bread - I will definitely try another one of their sandwiches when back in the PNW.
(3)
Hey U.
First off, the staff is usually very cool. Never had a problem with them not being friendly or attentive. The food - hit and miss (hence the 3 stars). While I do enjoy most of their breads quite a bit, in particular they seem to be one of the few folks in town to make a "sour" sour dough bread. The pastries and treats are usually pretty great. Cookies and whatever sweet concoction are quite often very, very good. Occasional miss like the Rhubarb Yummy - seriously the rhubarb looked like celery and had no taste whatsoever. Breakfast - not a fan. Biscuits that are more rock like than the bread family. If folks from the South tried these biscuits...they would rise again. Then slap in one of the worst sausages I have ever eaten with egg and cheese you have a breakfast sammy that you put down and toss out. Tried it twice a year apart and both times I went "not good". Lunch/Dinner sandwiches - very good. Good quality. Each has a little something unique which you might like or if you are picky will have a hard time choosing what to eat. Coffee - good as well. Not a home run for me but A-Ok like the 3 stars suggests.
(3)
Mark B.
First time buyer, I am a fan. They have great breads and awesome sandwiches. The young lady that assisted us was super patient and kind. We had two different sandwiches. I chose the veggie sandwich. Holy crap it was so delicious. I cannot wait to go back and try more items. I would buy bread here if I was having a small gathering at the house. I want to also try their salads. Portland this place rocks!
(5)
Cait C.
A local Portlander recommended we stop by this bakery on our way back from a pedicure. We stopped for a monkey muffin, but the check-in offer got us a free coffee as well. We also picked up a side kale & quinoa salad as well as an apple tart. The monkey muffin was sticky and just the right balance between sweet and bready. The apple tart was okay; it really needed more sweetness (I think it could be helped by apple butter instead of applesauce in the middle). The kale & quinoa salad was brought home to my boyfriend. We had a minor mishap with the salad involving an unintended party (a fly). We called the restaurant and they apologized profusely and offered a free lunch on them. I won't hesitate to recommend this bakery in the future given their delicious food and excellent customer service.
(5)
David L.
Great breakfast + bakery place in Portland, awesome veggie sandwich! So yummy I can eat it all day. Highly recommend to anyone traveling to Portland. I would definitely come again if I am in the neighborhood. A must have for vegetarian if you are nearby!!!
(4)
Robert G.
I'd pulled into Sellwood after a bike ride from downtown, and I was starving. And since I had the toddler, I didn't really want to risk a boiling pho shower. So I opted for Grand Central, hoping that it had some decent sandwiches. Yes. Yes it does. I was recommended the BLT by someone that was manning the counter, and it was the best decision I'd made that day. Because I dislike BLTs. Really. I'm not particular about bacon, and I prefer my breaded items to be weightier. Grand Central changed how I think about BLTs, in part because once again, in what is apparently a very Pacific Northwest thing, the ingredients matter. They only used the crispiest lettuce and the most farm-fresh tomato slices. The bacon was perfectly crisp and thin enough to break into pieces in your mouth. The mayo... didn't suck! (I'm not a big mayo fan.) The chocolate croissant was also great. The chocolate ganache was just the right texture to bite into without being too hard. There were lots of flaky, buttery layers. I'm glad I got it. And, of course, the coffee was excellent. This place is making me a coffee snob. Grand Central deserves to be your first stop for great neighborhood sandwiches and pastries.
(5)
Eric R.
Very good breakfast choices, but the food comes with premium pricing. I wouldn't go all of the time (or I'd be broke), but it is nice for a hearty breakfast to go on the way to work or a loungy spot to bring your laptop to get some blogging or [insert work that requires a laptop here] done.
(4)
Tyler D.
Grand Central became my go-to place while in Portland. They got everything right! Their workers are so jovial it's infectious. I was given a free-sandwich card and honest apologies for getting my sandwich 10 minutes late. I didn't mind, but the way they handled this really spoke of the place. The pastries, sandwiches and mochas, (oooh their mochas) are really some of the best I've had. With the influx of coffee shops, few get it just right. Grand Central is one of those that does. If I'm ever around Portland again, I will be very sure to swing by this place again.
(5)
Michele R.
Ever heard of a Simit? Nope, neither had I until a couple of weeks ago when I was on vacation and popped in this Grand Central for a monkeymuffin (the gooey, nutty pull apart that is my ultimate fav here) and saw the blackboard special sign "Simit with cream cheese". That's when I learned Grand Central may be the only bakery in the NW making these delectable, sesame seed coated, "bagel-esque" rolls that are rooted in ancient times and Turkish in origin. Applying the theory that calories don't count when on vacation (my scale reminded me of the folly of that theory when I got home) I bought the monkeymuffin and a simit. Simit is now on my Grand Central favs list too. Great by itself, my modality, or I imagine also with cream cheese or hummus, to make a sandwich, to... Seems to me the opportunities to enjoy a simit are endless. Damnit for my bad fortune that the Simit from Grand Central is tree hour plus hour drive from my front door. If your home is in Portland, what are you waiting for? Buy a Simit. Or several. But don't forget the monkeymuffins and a loaf of artisan bread. THIS N THAT: 1) SEATING TO EAT IN: The name here indicates bakery AND cafe. As for the cafe part, this is housed in an old building (1905 ish former grocery store perhaps), the inside is small and seating is very limited so I took all to go. Just saying for planning purposes if you're coming from out of town. 2) ACCESSIBILITY: Looks like folks using wheelchairs could get inside given double doors and place counter order. Although may be tight otherwise to sit a spell at tables. Just a note for planning purposes. 3) PARKING: On street in the neighborhood is a bear, but so it goes in Portland.
(4)
Borrace B.
Sellwood wouldn't be the same without this mainstay. I go here regularly with my partner. We enjoy the egg sandwiches and veggie grinders. The breads are wonderful to take home and have with dinner. The folks that work here add to the festive, local, neighborhoody vibe of the store. Well worth checking out.
(5)
Lily B.
Good quality espresso. Great bread. Variety of pastries. Love their sandwich options, but too pricey for such a casual atmosphere.
(4)
Dan J.
I had an amazing sandwich there. My son also had a great sandwich. I only gave it 3 stars because I felt like we were rushed out the door at 6 when they closed. I've been in restaurants near closing time and they lock the door and let people finish. I don't feel like that was an option. It's not like my 11 year old and I were lounging. We were trying to eat our sandwiches. The fact it felt like we inconvenienced the staff tarnished what I felt was one of the best sandwiches I have had in a long time.
(3)
Kristy W.
I'd like to update my experience at Grand Central Baking Company: I've been back several times and have had a much better experience each time. I love getting Stumptown coffee and one of their cinnamon rolls and sitting in their outdoor seating at their Sellwood location. I have taken home various breads and been delighted at the quality. I also have been to the new Woodstock location, where the seating is much more generous than inside the Sellwood location.
(4)
Amber S.
I am updating a prior review that praised their baked goods but wasn't as thrilled with the coffee. I learned that they have recently gone with a new coffee vendor and after having stopped by a few times for coffee I am happy to say the coffee has really improved! Additionally they have been making little bran shortbread cookies that are to die for--like English tea biscuits or hobnobs, but better! I will literally buy half a dozen at a time and spread them out over the week...(if they last that long!) and as usual, the croissants are the best in Portland! Excellent work, Grand Central!!!
(5)
Kelly W.
Great neighborhood bakery, although it can be a bit noisy and crowded at times. The cookies and the kids area with the chalkboard in the back make for happy toddlers, while the sandwiches/soups make for happy parents. I only wish there was more seating! Try the ready-to-bake pie crusts - they are as good as homemade if you are in a hurry.
(4)
Colleen S.
They know my name, they have good tea, the Tuna melt is top notch and no one would ever shame me for the number of giant cookies I purchase here. I love love love this place.
(5)
'Katherine V.
The food is decent and the prices are crazy. $9-12 for a Sandwhich? ! No thanks. They have an espresso bat and fresh baked goods around $3. Theres seating inside and outside. This is a good please to meet for a chat or coffee. They have soups and salads too.
(2)
RJ H.
There have been a great many reviews written about this local favorite ...and if you are a local , and if you like bread and or pastries its a must stop at least 1-2 times annually. This Grand Central in SE 13th , is virtually busy from opening to close...the staff is efficient and friendly, although sometimes a bit scattered...I'm not sure the set up of the place is conducive to efficient serving, plenty of seating although the 2 seat tables are just large enough for 2 drinks.....and a kids area in the back. We ordered some typical pastry fare ( consistent as usual) and I was surprised at how good their soup and sandwiches were. ( try the cream of Broccoli when they have it) and the espresso drinks were more than acceptable My biggest rub? no internet connection....so I was relegated to use my mobile device:) I'm like many a fan of their bread and pastry ...although I'm more inclined to Take away vs. stay.
(3)
Katherine V.
Maybe this average review comes from my high expectations walking through the door. Maybe it comes from their "natural, healthy, hippies-in-every-corner-of-the-establishment" vibe yet lack of organic ingredients. But maybe, just maybe, it's also a few other things I'm going to mention below: We paid almost $18 for two basic egg breakfast sandwiches and two lattes. Not a vanilla lattes, not 16 oz lattes....an plain 8 oz latte and a plain 12 oz latte. Anytime an 8oz latte is more than $3 it better be amazing. It wasn't. It was good. That's it. And the egg sandwiches were egg and bread with some tomato spread. I didn't like the spread so I ate egg and bread. I had wanted to add cheese, but it was $1.25. Yeah, sure, this makes me sound cheap, but I'm not paying that much for a single slice of unknown cheese. Nope. Overall I think the price just wasn't worth the product. Also, I need new glasses and as such couldn't read the overhead menu very well without squinting. They offered me a paper menu but then explained they didn't have any. : / Still three stars because the lattes tasted good. The egg sandwiches, while boring, tasted decent. They had ample space to sit inside even though it was the weekend, and they had stuff to read while we waited (and we did wait a while). Also, we had a coupon for a free loaf of bread which we made bruschetta out of for dinner and it was tasty.
(3)
Susie B.
Busy local bakery environment. Food was tasty. Service was quick.
(4)
Julie L.
This is a great little bakery in the ever-quaint Sellwood neighborhood. It definitely has the feel of an authentic and age-old bakery. I almost had a "Jammer" (scone? with jam), but at the last moment I settled on the pear tart. WOW. I have a soft spot for pear tarts and this was easily the best I've ever had. The pears were smooth and sweet, and the crust was flaky but not too much so. The best part? The dough had an almost almond-sweetness to it, and a really great texture. Although I called it my "breakfast", it probably was more suitable for a dessert. (I won't tell if you won't!!) The place is small, with several 2-person tables, a bar at the window, a couple of outdoor tables, and a larger, family-style table in the center of the room. The minimal decor and constant flow of customers kept the room from feeling stuffy, however, or too crowded. The only thing I'd recommend is some more juice options - all they had for juices were the bottle Odwalla kind. Coffees, etc, are also available.
(5)
Sam K.
Had a sandwich here (a Reuben, which is my usual go-to) the other day. Not great, not terrible - just decent. The portion of meat in the Reuben was a bit paltry and the bread was slightly burnt. I might come back and try just getting some actual baked goods/bread, I've heard this is where they really shine.
(3)
Aundria L.
I love walking into a local place where people know your name, and what your kids favorite type of pastry is. Grand Central in Sellwood has that local Portland feel that you just don't get anywhere else. Plus they have great food with local ingredients. You can't go wrong with any of their pastries, but if you aren't in a rush grab a cup of coffee or tea and order one of their breakfast sandwiches. The sausage, egg, cheddar biscuit is my favorite. I also love their tuna salad with capers. Grand Central sells fresh bread daily and also sells pie shells and take and bake pies. My only complaint is that it's a small shop and can get a little busy on weekends or mornings. But their customer service and yummy food makes up for it.
(4)
OrFlyFis H.
It took 35 min to get a ham sandwich and a PbJ to go. The baguette was so hard and had such a thick crust my jaw was literally tired after lunch. Crazy busy, maybe it's just me but I'd rather go to the grocery and buy the ingredients to make a sandwich. It's way cheaper and apparently a lot faster too.
Nice and cozy with some funky beats from the 70's playing. Their monkey muffin, though I have yet to try it, seems utterly scrumptious. Certainly reccomend that. The fact that I am a seventeen year old ordering a kid's PB&J does not seem to concern them, making me approve their cashier's open mindedness. My PB&J just arrived and there's a pickle next to it. Why. Anyways everything is awesome. Come here sometime soon.
(4)
Kristin H.
i have been madly in love with grand central since the first time i went there, in 1998. That's right, 1998. I used to go to the Hawthorne location, but when I moved to Sellwood I was over the moon to find a new location a few blocks away. The turkey and chutney sandwich is my favorite sandwich in the world (although the previous version--the chicken and chutney--was even better). Pair it with a triple chocolate cookie and you're in heaven. The staff is always super nice too.
(5)
Tim M.
Ugh, crappy food. Ham pocket was pretty much just puff pastry - one sliver of cheese and ham. Total disappointment. Jammer was totally dried out with almost no filling (what was there was like plastic). Cute bakery that serves poor baked goods. Pretty embarrassing.
(1)
Holly D.
I meet a friend here to review our dissertation work....outside is quieter than inside. We get bread and butter and jam and a couple of dry cappuccinos. They do alright. Yes, they do.
(4)
Anna B.
There are a few bakeries that do one or two things right. Grand Central seems to do it all right. Bread? Awesome. Cookies? Awesome. Sandwiches? Christ in a sidecar they are good! They run about $7 to $8 bucks, upcharge a dollar or two to make it a box lunch. Offerings include ham and swiss, an Italian grinder, fancy tuna, fancy egg salad, veggie, and seasonal hits (right now it's a reuben or a tofu-ben), grilled cheese, turkey/chutney, and grilled pastis as well. Coffees, salads, pastries? Yep. Some of the best croissants around, too. I do only have one rule for this place - to go only. The wait can be lengthy, and the place is always packed. It's a bit overwhelming trying to eat in there most days. Service can be touch and go but I've found that if you start out the transaction being chipper, it will be reciprocated. Otherwise, expect counter service to be on the curt side, but I think that just comes with the volume they serve there. And a tip on cookies - if you buy 6, you can pick out anything from the pastry case for a free 7th. I've kissed up to many a coworker bringing back a bag of Grand Central cookies, and they don't last more than five minutes on my desk. Next time you need to buy some love, pick up a half dozen and puh-leeeze get yourself a jammer (biscuit-like treat filled with jam) while you're at it.
(4)
Melissa L.
I stop in to this GCB whenever I have a few minutes to kill while in Sellwood, and I'm always glad I did. They pull a damn good americano here, and their cookies are always delicious and fresh. I've also grabbed loaves of bread to take home, all of which have been delicious. It can sometimes take a little longer than strictly necessary to get your coffee, but it's quality every time. Also, they will let you pay with plastic, even if your total is only $2 or so. Kinda refreshing after all the cash-only joints in town.
(4)
Nemah C.
Stopped in for lunch. Had the warm n delicious cubano with a ginger molasses cookie. A few minutes wait because it was packed and freezing outside. I appreciate that my sandwich was made to order.
(4)
Libby R.
I hate to write a bad review for a place that I usually really like. BUT.... I'm constantly amazed by the length of wait time for a freakin' sandwich. The worst part is that the hipsters making the food could care less. Today was the last straw. Today, we ordered 2 sandwiches to go. Place was virtually empty. It took at least 30 minutes! My husband actually fretted that because his sandwich had a hard boiled egg on it, they might be making the egg on the spot. Too long. I plea to the management to figure out a better system!!!
(2)
Jenni D.
I wasn't expecting to get a Vietnamese-inspired sandwich at a charming little neighborhood bakery... boy I was wrong! The Bánh Mi sandwich was MMMMmm D-E-L-I-S-H... BBQ tofu is a perfect way to be full without feeling lethargic. The only caveat was the bread - it was WAY TOO HARD for that sandwich.
(4)
Ken D.
My favorite is the almond croissant. If I don't get that, I go for the hot breakfast sandwiches. Their coffee is stumptown which I'm a big fan of. Great people here!
(4)
Robert L.
In the neighborhood so gave it a try. Had the monkey muffin. That was incredible... Like a cinnamon roll but with a flaky crust. Great service.
(5)
Bradford D.
Stopped over here after locking myself out of my house. Had the blue cheese sandwich and cookie of course to get some good brain food going. This was good cause I thought of a way to break into my house without having to spend $70 on a locksmith. I love having them right across the street so I can grab a baguette any time!
(4)
Erica H.
MMMM. I came here on a visit from Seattle and wanted a quick breakfast. I got an egg and biscuit sandwich and it was delicious. The biscuit was hearty and crunchy on the inside, with a tender middle. The egg was cooked well, and folded up onto the biscuit beneath a slice of cheese. I am craving one as I type!
(4)
Christopher K.
I've been coming to this location since 2005. The consistency is great, the baked goods are outstanding, the staff is always friendly, and the quality is tough to beat. If I ever want a good breakfast sandwich with crispy bacon and fresh eggs, the bacon egg bolo with tomato relish is delicious. In addition, all of this location's lunch sandwiches are excellent, made with fresh local ingredients, by people who care. Along with a cup of good coffee and friendly people to talk to, who could truly complain about this wonderful neighborhood bakery?
(5)
Natalie B.
The quality of their bread isn't even worth going into--everyone in Portland knows it's fantastic. But c'mon. $7.50 for a sandwich? All you did was add cheese and tomato to two pieces of bread you bake in-house! And maybe it was an off day, but a "hot, pressed" sandwich is not the same thing as a lukewarm sandwich on toasted bread. Don't get me wrong: it was very tasty. I just left feeling a little ripped off. The space to give a tip on the receipt when everything there is counter service didn't help. Having worked in the service industry (and knowing how much employees at Grand Central get paid), that's some bullsh*t. I'll come back for the bread, but everything else is a rip.
(3)
Christa A.
Grand Central bread is one of my favorite. We buy our sandwich bread at GC every week so the bread and products are 5 star worthy. This rating is for the location. This location is super popular and a local spot for the Sellwood and with that being said, it is crowded at times and this is one of the smaller spots for Grand Central so it doesn't always accommodate the crowd and can be at capacity. There are TONS of families and kids that occupy this location too. If kids are not your thing then you have been warned. My hang up is that they always are out of sourdough loaves whenever I go. I believe they get two deliveries a day from their main hub but they can't seem to keep what I want in stock.
(3)
Matthew N.
I like this little neighborhood place. Baked goods are generally all good, plus sandwiches are generous. Try the chocolate croissants!
(4)
Jennifer C.
Love the bread, sandwiches, and cookies they make here. It was a favorite place to go when I lived in Portland. It has been a few years since I have made a visit. Eat a sandwich for me!
(4)
Joshua R.
YES, I love food and I love treats even more!!! We came here early in the morning and while it was packed the line moved so fast it was like Jackie Chan was grabbing orders and throwing them out to customers so they wait wasn't bad at all. I got a couple of things because two is always better than one. They both looked decent, but nothing special, that was until I took a bite! It become an explosion of goodness and fantastitude, that's right fantastitude, in my mouth. I wanted more, but I was already gone by the time I took my first bite and driving is lame so I didn't come back that day, but rest assured, next time I am in Portland I will be coming back here again!
(4)
Todd M.
what can I say? My local bakery. It freaking rocks.
(4)
Hayden N.
Who doesn't like fresh baked breads?
(3)
Joel N.
Friendly service, fresh coffee, great bread, tasty bran muffins and fair prices make GCB a-okay in my book. My one complaint, do all your baked breakfast items have to be so darn sweet? Couldn't we at least put up the facade of health?
(4)
Nick F.
Nice vibes here. I grabbed a really solid egg salad sandwich with a tomato mayo twist and kalamata olive bread. Well played, sirs!
(4)
Diana T.
Yummy lattes, one of the best I've had and really good pastries. Never tried any of their lunch menu items but everything looks delish! Definitely a great place!
(4)
Emi K.
Incredible croissants!!! I happened to be around the area, and since we were visiting my mother-in-law for a few days, decided to get some pastries and a baguette. I lived in Italy for a few years, and still remember the delicious crunchy yet chewy croissants they had. This place just had it all. The chocolate croissant... amazing! plain croissant... crunchy yet buttery and almost juicy. Baguette... crunchy on the outside, soft and chewy on the inside. More than anything they are so light and fluffy. Just the perfect combo of texture and flavor. Unfortunately I have not had the chance to go there for a while, but would love to be back soon!!!!
(5)
Katrina W.
Granted, I am judging on the bakery counter alone - and I want to give them more stars - I really do. The pastries look great, I've been told they taste great, but the experience of ordering has not been very great. Something about the way this particular Grand Central is set up makes you feel very crowded and uncomfortable as soon as you walk through the in-swinging door. And while the counter people aren't rude or anything, they don't seem terribly happy to be there, which rubs off. I will continue stopping in to pick up the product everyone seems to love, but the environment and service leave me a little underwhelmed.
(3)
Arielle S.
The sandwiches are all very good hear mainly because the bread is sooooo good. I am so glad to have a top notch bread shop within walking distance from my house. The cinnamon raison bread is one of my favorites and the cinnamon roll bread is literally like a loaf of cinnamon rolls. Absolutely to die for with some butter on top. The first time I purchased this bread the employee helping me was describing the cinnamon roll bread "its just like a cinnamon roll you can get about 7 slices or so out of it." Perhaps some people can get 7 slices out of the loaf but mine was gone within four slices...yes I feel sort of glutenous but not enough to have made my large healthy slices of this bread any smaller. The wheat is my go to for the regular sandwich materials. If they have the seasonal spinach bread make sure to get that, you wont regret it. The macaroons are well priced and pretty decent but if you want your socks rocked the bread pudding is where its at. I always try and split my bread pudding into two sessions, I usually fail at this; which is more of a testament to Grand Central then to my weakness of restraint. Above all I enjoy frequenting this Grand Central Bakery because the employees are all wonderful and friendly. So happy to have Grand Central in Sellwood!
(4)
Anton C.
Everything is great about Garibaldi sandwich, but the bread crust. You really have to work hard to chew it through. I haven't tried their desserts yet, but they seem delicious!
(5)
J L.
Had the egg-bacon breakfast sandwich. It was pretty good, especially the bread.
(4)
Tessa Y.
I have been on a perpetual search since moving to Portland a few years go for the perfect almond and chocolate croissant. I stumbled upon this place and was very happy. The chocolate croissants were very the best that I have had in Portland and the Almond croissants were up there too. The almond ones had some kind of odd honey/almond/butter inside of them. It was very good and a good solid 4 stars and I am thinking of going back again this morning but I do actually prefer the dryer almond filling. I will be back though!
(4)
Joshua M.
You know the sorts of day where you say to yourself, "I'm going to make a really good sandwich?" So you head out to the store and you buy a bunch of stuff specifically to make a sandwich that is a bit better than average. It's good, don't get me wrong, but you don't immediately say to yourself, "damn, I am the sandwich bomb... I ought to open up a business to sell up my skills." That was what I was thinking while eating the turkey deluxe sandwich today at Grand Central. Not bad... but I paid how much for it? That's just the thing... maybe I'm expecting all Portland food to be cheap. But for a turkey sandwich that had homemade written all over it, a cup of broccoli cheddar soup, and a can of Pepsi I was at $12.45. And there is no tax here! That friends I think is a bit ridiculous. For the record it wasn't bad, but it's the value that doesn't add up to me. I did appreciate that their bacon was dry and not excessively fatty... that's exactly how I like it. The soup wasn't broccoli and cheddar, it was broccoli and potato, and I wasn't too keen on it. Maybe I completely misread the sign, but I am almost positive I read cheddar and not potato... in any event, maybe it would have been better if I wasn't expecting and craving the cheddar. But I found it to be bland and I didn't eat much of it. $1.35 for a can of soda? GTFO. The interior of the place was busy, but it was pretty obvious that no one had been around to clean the tables or the floors in awhile. The overall feeling was budget indie Panera. Not so impressed. If you are going to charge this much, you need take heed to the words of the great philosopher Snoop Dogg, and step yo game up.
(2)
amii c.
Never had bread pudding before, and it was scrumptious! And only $1.75. The girl behind the counter was also very cute, chatting it up with me about my blue jacket and how we both like bright colors, and giving us soup samples and sandwich recommendations. When the BF went down the hall to the restroom, he saw the sandwich dude dancing like crazy behind the counter and had a great laugh. BF enjoyed his meaty sandwich and coffee, while I wolfed out my bread pudding. Crispy on top, soft on bottom, sweet and rich throughout, but not overly so. A lovely afternoon stop.
(5)
Dino M.
OK, the bread is FANTASTIC. Other than in small villages in Europe, I haven't had better bread. Hands down GREAT. I decided to get a sandwich there so I ordered a Roast Beef with horseradish sauce. With all the people working there, I didn't expect it to take nearly 15 minutes. But I could live with that if it was good. I took it to go and was surprised to say the least when I opened it up in the car. There was just a thin, thin layer of roast beef, a couple of slices of cheese, nice lettuce and the (great) bread. Plus, the roast beef was totally overcooked. For almost $8 bucks? Really? I don't mind paying $8 but give me something to eat!! Guys you are too good for this. I will still be a loyal customer, and try again. Maybe it was just a bad day.
(4)
Elise W.
AMAZING chocolate croissant. I used to believe that Ken's Artisan bakery had the best chocolate croissants, outside of Paris, but Grand Central's croissants were equally delicious. I am eight months pregnant now and have been hitting every bakery in Ptwon for the last two and a half trimesters, and can't believe it has taken me this long to find Grand Central. I couldn't decide between and oatmeal cookie or a chocolate croissant so I oredered both :) I paired my pastries with a decaf latte and it was all heavenly. I can't wait to go back and try their sandwiches!
(5)
Jasmine L.
I wasn't really impressed by this place. The behind people the counter were a bit rude and not that helpful, and the pastries here don't even come close to the amazingness that is Nuvrei.
(2)
Danielle K.
You know it's good stuff when you hold up the line to discuss with the dude working behind the counter (who also happens to be wearing a Japanese Rising Sun bandanna) how often you were both dropped on your heads as babies and how that just makes you happier today. I'm not kidding. And you also know it's good stuff when you order the gigantic fresh-fruit coffee cake, only to have said dude tell you what a marvelous choice you just made, and how it's the most pastry for your buck. SCORE. And it might not be good stuff--the latte ART, that is--but they didn't screw up the flavor of my triple STUMPTOWN latte. That's where it's at. Okay, so the top looked like poo, and that'd never pass AT Stumptown, but considering we're NOT there, I'll let it slide. Delish. A little on the high-end of reasonably priced, but still fair. And comfy. Yes, I dig this place.
(4)
Nick M.
This place has great baked good, and plenty of them Their food is top notch, and the coffee is not bad at all - my only complaint is that this location is really busy - it's a place to stop and get your loaf of bread or grab a snack or lunch, not a place to linger. It's usually packed.
(4)
Kelly A.
I love me a good bakery! We stopped here for a mid-afternoon snack and rest on a hot afternoon, and it hit the spot. They made me a lovely iced americano to go along with my chocolate croissant. The boy ordered an almond croissant, which I stole a bite of and which was quite delicious. I love that they have pies, including the famed marionberry, that customers can take home to bake themselves. And they have sandwiches and lunch sack deals. A lovely little spot indeed.
(5)
Kathleen B.
Grand Central is a solid bakery; delicious breads and cookies. Their sandwiches, too, are solid, though they do leave something to be desired in the creativity and variety departments. They have your basics: turkey, tuna, egg-salad. And they do those well. But nothing real innovative. I'd especially like to see more in the hot-sandwich department. That being said, they do the basics terrifically well. I had an egg-bacon breakfast sandwich that was fab: crisp, peppery bacon, an egg that exploded on impact and ran yellow goo all over my plate only to be sopped up by their delicious, perfectly-toasted roll. Their toasted tuna sandwich is moist and caper-y. Mr. T liked his egg-salad, which I didn't try; egg salad gives me the willies. 13th ave location is really nice; it's a beautifully painted, airy old Victorian type building that manages to be both cozy and open.
(4)
Brian P.
the food: EXCELLENT. I do not drink coffee but the tea selection works. why just 4 stars?...I often come here wanting to sit down and read but the place is just too busy 50% of the time. while this is great for them and is a sign of excellence, I gotta keep on walkin and eat somewhere else if I want to relax w my breakfast.
(4)
Melissa P.
More 3.5 but I'll err on the side of 4 stars.. mostly because I luhuhv the bread pudding. I can't claim to know how bread pudding should taste/be, but I could eat that stuff all night. Day too. I often get the egg and bacon bolo, and I'll be damned if you can cut those things in half without arm wrestling it into a gooey mess. Bacon all splurted out the side and egg ooze on the plate. And I'm one of 'those' people that don't like tomatoes, and that relish stuff is kinda weird. So yeah. It's very nice that they serve Stumptown. It's very nice that they have Columbia Gorge juices. My mom this morning: Hm, a lot of yuppies come here. Me: Uhnono. These are what I like to call Veggy SE'stys. Mom: Ohh.
(4)
Liz S.
SO good! Breads and cookies are SUPER delicious. This place definitely deserves five stars!
(5)
Z Z.
So far my favorite meal in Portland! I got the basil egg salad sandwich which was so good! At first I wasn't sure how I felt about it, it is made with a sun dried tomato mayo which really changes the taste of it! After my first couple bites though I was in love! The calamata olive bread that it was served on was delicious, so fresh and the olive flavor was a nice addition to the egg salad. Paul got the chicken salad sandwich and he really liked it. It was funny, I have never seen him order a chicken salad before and wasn't sure if he would like it but surprisingly he did. He mentioned that he really liked the bread, it had a bit of a sourdough taste to it but not too strong so that it overwhelmed everything else. I really liked how they didn't stuff the sandwiches so full of the egg salad and the chicken salad. I hate when you are trying to eat a sandwich and the insides are falling all out onto you and the table. They had a nice selection of breads but I noticed that a lot of them were sold out by lunchtime. I bet you have to get there pretty early to get the really great choices, it was so crowded in there! It did take a while for our food to come but again, it was pretty crowded so we understood. We will totally be returning!
(5)
Julie M.
This is one of Portland's early Artisan Bakeries, with several locations, also Downtown and mid-Hawthorne. I give their shops 5 Stars partly for the powdery open-kitchen's abilty to launch astral travel. My Gramma Lottie had unusual upper body strength and was a powerful hand-kneader. (and yes, my grampa John was a very happy man - never saw so many smiles from a human of the Euro-male species) Lottie gave birth to my dad in a big white house down the street. She took NO guff and boy was she in charge of their household. So Lottie (Paulson Ericksen Mikalson) raised a passle of strong-minded Norwegian kids and ran a Bakery from her home kitchen in Eureka, Montana. The Ghost of Lottie hates my Bread Machine. She destroys every loaf. Dang if she doesn't cross the boundary to re-establish a presence to bake with me if ever I start the yeast, and prepare to double rise and hand-knead just as she taught; or properly roll and edge-press a crust, as my mom Edna Wollan Mikalson taught big sis Brenda, Jennie and me. Now, my kitchen is as spacious as theirs combined. Needs to be, to entertain the spirits of multiple, invisible cooks who like to visit. Mom is there holidays, called present by my humming, every time I do cookies or pie. My dead dad, Gordon who was a brilliant, fun, hearty soul and dandy breakfast Chef, and who politely claimed to love my Venison cookery, inisisted that I acknowledge his miraculous presence in the kitchen too, for nearly a week once, first by blowing light bulbs when I thought about him, then dangit, by cracking the well-seasoned CAST IRON PAN he'd left me, right down the middle. Shoot, Gordon, find another method, can't you - I'm open-minded already, and that Pan was a good one. Hey, maybe he can use it now on the Other Side! (Have you EVER heard of a seasoned Iron Pan doing this? I cook a hot breakfast nearly every mornign as he did, and now must do it on an anonymous cook's seasoned iron pan. Gordon does NOT have permission to bust this one. We Norwegians know when to set appropriate limits, dammit.) About every time I enter one of these scenic Bakeries, I'm suddenly worthless. I go completely into space. A hazy, eerie fog takes over my consciousness. I'm in grade school again, and hovering in trance, as part of me waits for a laugh and the flash of Gramma Lottie's Polka-dot dress and flour-covered apron swooping toward me. I wait helplessly, like a Toddler, because soon, with gusto, she'll scoop me up for a big Nordic hug. Being loved by this silver-haired adonis of a woman was really an experience, so I'm in limbo here in the Bakery waiting ... But behind the bar another part of me sees a young Bread-ista, instead, patiently waiting for my order. Working at Dough-Heaven, I know for sure they've seen that glazed over look before, as women reconnect right before their eyes with the spirits of long-passed relatives. The experience is so intoxicating, I sometimes apologize and step outside to re-ground myself in the cool misty air of Portland. (Did I mention I am a twin and sometimes clairvoyant? I think the fog is like what migrane people feel before a Big One. Wish they simply had visions instead - maybe they could be hypnotized to shift to that outcome?) Anyway it's strange to live in the part of life where most of the people you have loved are already on the Other Side. And really weird that plain old bread has the power to bring them back. Well, this isn't your mom's Wonder Bread, nor plain. It's simple happiness with a crisp crust, whose crunch reminds you that your still alive.. and really still on This Side. Thank goodness my always grounded and really alive buddy Loyd Hubbard put up some money and won a Worthy Community Organization Raffle years ago - for a monthly loaf Olive Bread from Grand Central. I happily ate some with him all that year ( from the downtown location) It was a good way for them to advertise. Because Loyd is quite a socialite - and HOSTS WINE DINNERS. Loyd's A-List friends are now total addicts for The Olive Bread... and we've purchased and shared plenty with others, too. Get a big Whole Wheat loaf, loaded with Olives, ( then invite friends to bring wine & food to share ) and dredge hunks in extra-virgin oil. Really, Who needs more for dinner? Keep on Bakin (and distributing) that bread! People: Accept No Substitutes. This is a LOCAL Bakery, and a good one. Feeding healthy fantasies for so many years. The #14 Bus stops right outside, and all Portland Buses carry Bikes.
(5)
Carter C.
Awesome veggie burger freshly made. They offered to give me avocado instead of cheese when I asked for no cheese. I appreciate a place that actually offers something extra when you have something removed. I dealt with three different employees - all were great. A/C felt great on a hot day. Good atmosphere. No complaints.
(5)
Samantha G.
Delicious tuna sandwich. That's all I had there.
(4)
Ashley S.
Grand Central is great for picking up a loaf of bread, getting a delicious sandwich or picking up breakfast before work. Recently I went there and discovered a new favorite the Apricot raspberry tart. It is so great because it has the sweetness of the raspberry mixed with the tartness of an apricot. I highly recommend it.
(4)
Lisa S.
Included in my Last Meal on Earth. The savory: Grand Central Bakery ham-and-cheese croissant. Have you ever tasted this masterpiece? It's a work of art. The sweet: Grand Central Bakery jammer. A biscuit with jam, that's all, but it's the flakiest, yummiest biscuit you will ever have - not too salty, not too buttery, and NOT a gut bomb. Damn it, I wish they were open. right. now.
(5)
Kailia W.
When still green to this town, my ex and I found a Grand Central Bakery and wandered in and bought, among other things, an oatmeal chocolate chip cookie. Oh My Gaaawd! I devoured it and bought another one. Then I age that one and bought some cookie dough to take home. Needless to say, that didn't last very long either. I was officially obsessed with these cookies. I can honestly say they are the best Chocolate Chip Cookies I've ever had. I won't even tell you how excited I got when I found the recipe in their awesome cookbook. For the record, they also make awesome breads, pies, and various pastries. Plus the hot drinks ain't half bad either.
(4)
David Z.
Just a quick update (as promised). I've since tried a few pastries and one of the sandwiches. All were very tasty. I definitely recommend "The Meltdown" - probably one of the best grilled cheese sandwiches I've had! Add some Kettle chips and a tasty cookie and it made for a great lunch at just over $6. I'll be doing lunch again here soon! Care to join me?
(4)
Bobby D.
Walking around sellwood is like being in a museum. Antique shops on every corner and vintage looking buildings. All that walking built up an appetite for a snack which brought me to the bakery. Seems like a really awesome place to hang out for awhile even all day. They sell baked goods and sandwiches all look very tasty. I went for the baked good which turned out to be very good. They had so many choices i liked that it took me a while to choose. The prices were very reasonable which means another trip back or to one of their other locations.
(4)
E W.
As for lunch, ... Meh. Too chain-ish. Boring sandwiches. Across the street is Petisco- go there for a sando or salad.
(3)
Beth B.
While always crowded, if you really have a hankering for buttery croissant, and crunchy bagette filled with beef and peppers, or just need to pick up a great loaf of Como...this is the place for you. They have a little kid's play area in the back, but it is usually always taken. Their coffee is great (Stumptown, I think...???).
(4)
Ima S.
I guess it really matters what time you get there. At both the Lloyd Center and Multnomah Village locations when I have tried to get any sandwich with either turkey or bacon or both, they have been out of key ingredients. When it was lack of ingredients, I was treated as if this was somehow my fault for coming in during the last hour they were open. I can see this happening once in a while, but it is consistently so. On the few occasions when the complete sandwich was available, it was dry, dry, dry. I'll not be back.
(2)
Linda Z.
This Grand Central deserves 5 stars for a bakery. If you are in the mood for a sandwich or a treat this is the place to go - always delicious and a huge selection. They have seasonal menus, great salads, and can even accommodate little special requests despite being busy. They appear to use the highest quality ingredients and the presentation is attractive. You can watch them make your sandwich, very clean! Vegetarian friendly. The treats and breads are outstanding. Good coffee too. The service is wonderful, the employees friendly no matter how crazy the place gets. I would wish for more seating and shorter waits - won't work if you are in a hurry for a sandwich, only because this place is so popular. I easily got my mother in here in a wheelchair. Stay out of here if you are dieting.
(5)
Angela B.
After having Grand Central's yummy breads, cookies and sandwiches I have decided that I want to be a baker. I want one of those tall hats and a white uniform and a dust of flour on my cheeks and nose so I can declare I am a baker. And I will only bake for Grand Central...because their stuff is Holy Shit good...and who doesn't love the baker who makes that kind of stuff!
(5)
Brandi M.
Amazing pastry, breads and breakfast sandwiches. Great service. If only there was a bit more dining space.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Breakfast Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : No Outdoor Seating : Yes Wi-Fi : Free Has TV : No Waiter Service : No Caters : No
Nuttybits W.
I moved to Portland a year ago and made a commitment that I would try every soup Grand Central Bakery offered until I found one I didn't like. It hasn't happened. I have LOVED, ADORED, THOROUGHLY ENJOYED every soup they make. I love most of their menu (I haven't tried everything) but this place is where we bring out of town guests and where we ride our bikes to (Woodstock). Its my happy place.
(5)Kan C.
We stayed in an Airbnb in the Sellwood neighborhood of PDX last week and happened to stumble upon Grand Central Baking Co. by walking the streets looking for a quick lunch. Upon walking in, there was a line that reached the door and all of the tables were full - it must be good. However, the bakery and equally sized dining room is not a large by any means. This place actually reminded me of Sqirl in L.A. which is a great breakfast/lunch spot similar in size also with a pastry case in your face to peruse while waiting in line. They also had outdoor tables that were open, but it was an extremely hot day in Portland when we visited. The line did take longer than expected and the wait for our food was just as long as the wait in line which can be good or bad. Tasty and freshly made sandwiches are worth the wait. Because of the wait in line, we just missed the breakfast sandwiches by 1 minute but it also narrowed down our options. I asked the super friendly cashier what to get and he recommended the BLT so I went with his recommendation while my friend ordered the turkey sandwich. Being in the Pacific Northwest in August should make for some damn good tomatoes so I was happy with my choice. There was a sign on the door that proclaimed that they had tomatoes available - another good sign (no pun intended) that the ingredients are fresh and in season. The BLT was good and the bread that went along with it was great, but they were a little heavy-handed with the mayo. Also, the BLT was cut thicker to my liking therefore was not as crispy. The problem with thick cut bacon is that it's quite chewy and as a result, the sandwich falls apart when trying to bite through the bacon. It made for a messy BLT where BLTs are normally uniform and very easy to eat, this one required many napkins and constant reshuffling of the sandwich to it's original figure. The individual ingredients were top-notch though. I can tell that Grand Central really takes pride in their sourcing of ingredients and the quality of their bread - I will definitely try another one of their sandwiches when back in the PNW.
(3)Hey U.
First off, the staff is usually very cool. Never had a problem with them not being friendly or attentive. The food - hit and miss (hence the 3 stars). While I do enjoy most of their breads quite a bit, in particular they seem to be one of the few folks in town to make a "sour" sour dough bread. The pastries and treats are usually pretty great. Cookies and whatever sweet concoction are quite often very, very good. Occasional miss like the Rhubarb Yummy - seriously the rhubarb looked like celery and had no taste whatsoever. Breakfast - not a fan. Biscuits that are more rock like than the bread family. If folks from the South tried these biscuits...they would rise again. Then slap in one of the worst sausages I have ever eaten with egg and cheese you have a breakfast sammy that you put down and toss out. Tried it twice a year apart and both times I went "not good". Lunch/Dinner sandwiches - very good. Good quality. Each has a little something unique which you might like or if you are picky will have a hard time choosing what to eat. Coffee - good as well. Not a home run for me but A-Ok like the 3 stars suggests.
(3)Mark B.
First time buyer, I am a fan. They have great breads and awesome sandwiches. The young lady that assisted us was super patient and kind. We had two different sandwiches. I chose the veggie sandwich. Holy crap it was so delicious. I cannot wait to go back and try more items. I would buy bread here if I was having a small gathering at the house. I want to also try their salads. Portland this place rocks!
(5)Cait C.
A local Portlander recommended we stop by this bakery on our way back from a pedicure. We stopped for a monkey muffin, but the check-in offer got us a free coffee as well. We also picked up a side kale & quinoa salad as well as an apple tart. The monkey muffin was sticky and just the right balance between sweet and bready. The apple tart was okay; it really needed more sweetness (I think it could be helped by apple butter instead of applesauce in the middle). The kale & quinoa salad was brought home to my boyfriend. We had a minor mishap with the salad involving an unintended party (a fly). We called the restaurant and they apologized profusely and offered a free lunch on them. I won't hesitate to recommend this bakery in the future given their delicious food and excellent customer service.
(5)David L.
Great breakfast + bakery place in Portland, awesome veggie sandwich! So yummy I can eat it all day. Highly recommend to anyone traveling to Portland. I would definitely come again if I am in the neighborhood. A must have for vegetarian if you are nearby!!!
(4)Robert G.
I'd pulled into Sellwood after a bike ride from downtown, and I was starving. And since I had the toddler, I didn't really want to risk a boiling pho shower. So I opted for Grand Central, hoping that it had some decent sandwiches. Yes. Yes it does. I was recommended the BLT by someone that was manning the counter, and it was the best decision I'd made that day. Because I dislike BLTs. Really. I'm not particular about bacon, and I prefer my breaded items to be weightier. Grand Central changed how I think about BLTs, in part because once again, in what is apparently a very Pacific Northwest thing, the ingredients matter. They only used the crispiest lettuce and the most farm-fresh tomato slices. The bacon was perfectly crisp and thin enough to break into pieces in your mouth. The mayo... didn't suck! (I'm not a big mayo fan.) The chocolate croissant was also great. The chocolate ganache was just the right texture to bite into without being too hard. There were lots of flaky, buttery layers. I'm glad I got it. And, of course, the coffee was excellent. This place is making me a coffee snob. Grand Central deserves to be your first stop for great neighborhood sandwiches and pastries.
(5)Eric R.
Very good breakfast choices, but the food comes with premium pricing. I wouldn't go all of the time (or I'd be broke), but it is nice for a hearty breakfast to go on the way to work or a loungy spot to bring your laptop to get some blogging or [insert work that requires a laptop here] done.
(4)Tyler D.
Grand Central became my go-to place while in Portland. They got everything right! Their workers are so jovial it's infectious. I was given a free-sandwich card and honest apologies for getting my sandwich 10 minutes late. I didn't mind, but the way they handled this really spoke of the place. The pastries, sandwiches and mochas, (oooh their mochas) are really some of the best I've had. With the influx of coffee shops, few get it just right. Grand Central is one of those that does. If I'm ever around Portland again, I will be very sure to swing by this place again.
(5)Michele R.
Ever heard of a Simit? Nope, neither had I until a couple of weeks ago when I was on vacation and popped in this Grand Central for a monkeymuffin (the gooey, nutty pull apart that is my ultimate fav here) and saw the blackboard special sign "Simit with cream cheese". That's when I learned Grand Central may be the only bakery in the NW making these delectable, sesame seed coated, "bagel-esque" rolls that are rooted in ancient times and Turkish in origin. Applying the theory that calories don't count when on vacation (my scale reminded me of the folly of that theory when I got home) I bought the monkeymuffin and a simit. Simit is now on my Grand Central favs list too. Great by itself, my modality, or I imagine also with cream cheese or hummus, to make a sandwich, to... Seems to me the opportunities to enjoy a simit are endless. Damnit for my bad fortune that the Simit from Grand Central is tree hour plus hour drive from my front door. If your home is in Portland, what are you waiting for? Buy a Simit. Or several. But don't forget the monkeymuffins and a loaf of artisan bread. THIS N THAT: 1) SEATING TO EAT IN: The name here indicates bakery AND cafe. As for the cafe part, this is housed in an old building (1905 ish former grocery store perhaps), the inside is small and seating is very limited so I took all to go. Just saying for planning purposes if you're coming from out of town. 2) ACCESSIBILITY: Looks like folks using wheelchairs could get inside given double doors and place counter order. Although may be tight otherwise to sit a spell at tables. Just a note for planning purposes. 3) PARKING: On street in the neighborhood is a bear, but so it goes in Portland.
(4)Borrace B.
Sellwood wouldn't be the same without this mainstay. I go here regularly with my partner. We enjoy the egg sandwiches and veggie grinders. The breads are wonderful to take home and have with dinner. The folks that work here add to the festive, local, neighborhoody vibe of the store. Well worth checking out.
(5)Lily B.
Good quality espresso. Great bread. Variety of pastries. Love their sandwich options, but too pricey for such a casual atmosphere.
(4)Dan J.
I had an amazing sandwich there. My son also had a great sandwich. I only gave it 3 stars because I felt like we were rushed out the door at 6 when they closed. I've been in restaurants near closing time and they lock the door and let people finish. I don't feel like that was an option. It's not like my 11 year old and I were lounging. We were trying to eat our sandwiches. The fact it felt like we inconvenienced the staff tarnished what I felt was one of the best sandwiches I have had in a long time.
(3)Kristy W.
I'd like to update my experience at Grand Central Baking Company: I've been back several times and have had a much better experience each time. I love getting Stumptown coffee and one of their cinnamon rolls and sitting in their outdoor seating at their Sellwood location. I have taken home various breads and been delighted at the quality. I also have been to the new Woodstock location, where the seating is much more generous than inside the Sellwood location.
(4)Amber S.
I am updating a prior review that praised their baked goods but wasn't as thrilled with the coffee. I learned that they have recently gone with a new coffee vendor and after having stopped by a few times for coffee I am happy to say the coffee has really improved! Additionally they have been making little bran shortbread cookies that are to die for--like English tea biscuits or hobnobs, but better! I will literally buy half a dozen at a time and spread them out over the week...(if they last that long!) and as usual, the croissants are the best in Portland! Excellent work, Grand Central!!!
(5)Kelly W.
Great neighborhood bakery, although it can be a bit noisy and crowded at times. The cookies and the kids area with the chalkboard in the back make for happy toddlers, while the sandwiches/soups make for happy parents. I only wish there was more seating! Try the ready-to-bake pie crusts - they are as good as homemade if you are in a hurry.
(4)Colleen S.
They know my name, they have good tea, the Tuna melt is top notch and no one would ever shame me for the number of giant cookies I purchase here. I love love love this place.
(5)'Katherine V.
The food is decent and the prices are crazy. $9-12 for a Sandwhich? ! No thanks. They have an espresso bat and fresh baked goods around $3. Theres seating inside and outside. This is a good please to meet for a chat or coffee. They have soups and salads too.
(2)RJ H.
There have been a great many reviews written about this local favorite ...and if you are a local , and if you like bread and or pastries its a must stop at least 1-2 times annually. This Grand Central in SE 13th , is virtually busy from opening to close...the staff is efficient and friendly, although sometimes a bit scattered...I'm not sure the set up of the place is conducive to efficient serving, plenty of seating although the 2 seat tables are just large enough for 2 drinks.....and a kids area in the back. We ordered some typical pastry fare ( consistent as usual) and I was surprised at how good their soup and sandwiches were. ( try the cream of Broccoli when they have it) and the espresso drinks were more than acceptable My biggest rub? no internet connection....so I was relegated to use my mobile device:) I'm like many a fan of their bread and pastry ...although I'm more inclined to Take away vs. stay.
(3)Katherine V.
Maybe this average review comes from my high expectations walking through the door. Maybe it comes from their "natural, healthy, hippies-in-every-corner-of-the-establishment" vibe yet lack of organic ingredients. But maybe, just maybe, it's also a few other things I'm going to mention below: We paid almost $18 for two basic egg breakfast sandwiches and two lattes. Not a vanilla lattes, not 16 oz lattes....an plain 8 oz latte and a plain 12 oz latte. Anytime an 8oz latte is more than $3 it better be amazing. It wasn't. It was good. That's it. And the egg sandwiches were egg and bread with some tomato spread. I didn't like the spread so I ate egg and bread. I had wanted to add cheese, but it was $1.25. Yeah, sure, this makes me sound cheap, but I'm not paying that much for a single slice of unknown cheese. Nope. Overall I think the price just wasn't worth the product. Also, I need new glasses and as such couldn't read the overhead menu very well without squinting. They offered me a paper menu but then explained they didn't have any. : / Still three stars because the lattes tasted good. The egg sandwiches, while boring, tasted decent. They had ample space to sit inside even though it was the weekend, and they had stuff to read while we waited (and we did wait a while). Also, we had a coupon for a free loaf of bread which we made bruschetta out of for dinner and it was tasty.
(3)Susie B.
Busy local bakery environment. Food was tasty. Service was quick.
(4)Julie L.
This is a great little bakery in the ever-quaint Sellwood neighborhood. It definitely has the feel of an authentic and age-old bakery. I almost had a "Jammer" (scone? with jam), but at the last moment I settled on the pear tart. WOW. I have a soft spot for pear tarts and this was easily the best I've ever had. The pears were smooth and sweet, and the crust was flaky but not too much so. The best part? The dough had an almost almond-sweetness to it, and a really great texture. Although I called it my "breakfast", it probably was more suitable for a dessert. (I won't tell if you won't!!) The place is small, with several 2-person tables, a bar at the window, a couple of outdoor tables, and a larger, family-style table in the center of the room. The minimal decor and constant flow of customers kept the room from feeling stuffy, however, or too crowded. The only thing I'd recommend is some more juice options - all they had for juices were the bottle Odwalla kind. Coffees, etc, are also available.
(5)Sam K.
Had a sandwich here (a Reuben, which is my usual go-to) the other day. Not great, not terrible - just decent. The portion of meat in the Reuben was a bit paltry and the bread was slightly burnt. I might come back and try just getting some actual baked goods/bread, I've heard this is where they really shine.
(3)Aundria L.
I love walking into a local place where people know your name, and what your kids favorite type of pastry is. Grand Central in Sellwood has that local Portland feel that you just don't get anywhere else. Plus they have great food with local ingredients. You can't go wrong with any of their pastries, but if you aren't in a rush grab a cup of coffee or tea and order one of their breakfast sandwiches. The sausage, egg, cheddar biscuit is my favorite. I also love their tuna salad with capers. Grand Central sells fresh bread daily and also sells pie shells and take and bake pies. My only complaint is that it's a small shop and can get a little busy on weekends or mornings. But their customer service and yummy food makes up for it.
(4)OrFlyFis H.
It took 35 min to get a ham sandwich and a PbJ to go. The baguette was so hard and had such a thick crust my jaw was literally tired after lunch. Crazy busy, maybe it's just me but I'd rather go to the grocery and buy the ingredients to make a sandwich. It's way cheaper and apparently a lot faster too.
(2)Zoé B.
Nice and cozy with some funky beats from the 70's playing. Their monkey muffin, though I have yet to try it, seems utterly scrumptious. Certainly reccomend that. The fact that I am a seventeen year old ordering a kid's PB&J does not seem to concern them, making me approve their cashier's open mindedness. My PB&J just arrived and there's a pickle next to it. Why. Anyways everything is awesome. Come here sometime soon.
(4)Kristin H.
i have been madly in love with grand central since the first time i went there, in 1998. That's right, 1998. I used to go to the Hawthorne location, but when I moved to Sellwood I was over the moon to find a new location a few blocks away. The turkey and chutney sandwich is my favorite sandwich in the world (although the previous version--the chicken and chutney--was even better). Pair it with a triple chocolate cookie and you're in heaven. The staff is always super nice too.
(5)Tim M.
Ugh, crappy food. Ham pocket was pretty much just puff pastry - one sliver of cheese and ham. Total disappointment. Jammer was totally dried out with almost no filling (what was there was like plastic). Cute bakery that serves poor baked goods. Pretty embarrassing.
(1)Holly D.
I meet a friend here to review our dissertation work....outside is quieter than inside. We get bread and butter and jam and a couple of dry cappuccinos. They do alright. Yes, they do.
(4)Anna B.
There are a few bakeries that do one or two things right. Grand Central seems to do it all right. Bread? Awesome. Cookies? Awesome. Sandwiches? Christ in a sidecar they are good! They run about $7 to $8 bucks, upcharge a dollar or two to make it a box lunch. Offerings include ham and swiss, an Italian grinder, fancy tuna, fancy egg salad, veggie, and seasonal hits (right now it's a reuben or a tofu-ben), grilled cheese, turkey/chutney, and grilled pastis as well. Coffees, salads, pastries? Yep. Some of the best croissants around, too. I do only have one rule for this place - to go only. The wait can be lengthy, and the place is always packed. It's a bit overwhelming trying to eat in there most days. Service can be touch and go but I've found that if you start out the transaction being chipper, it will be reciprocated. Otherwise, expect counter service to be on the curt side, but I think that just comes with the volume they serve there. And a tip on cookies - if you buy 6, you can pick out anything from the pastry case for a free 7th. I've kissed up to many a coworker bringing back a bag of Grand Central cookies, and they don't last more than five minutes on my desk. Next time you need to buy some love, pick up a half dozen and puh-leeeze get yourself a jammer (biscuit-like treat filled with jam) while you're at it.
(4)Melissa L.
I stop in to this GCB whenever I have a few minutes to kill while in Sellwood, and I'm always glad I did. They pull a damn good americano here, and their cookies are always delicious and fresh. I've also grabbed loaves of bread to take home, all of which have been delicious. It can sometimes take a little longer than strictly necessary to get your coffee, but it's quality every time. Also, they will let you pay with plastic, even if your total is only $2 or so. Kinda refreshing after all the cash-only joints in town.
(4)Nemah C.
Stopped in for lunch. Had the warm n delicious cubano with a ginger molasses cookie. A few minutes wait because it was packed and freezing outside. I appreciate that my sandwich was made to order.
(4)Libby R.
I hate to write a bad review for a place that I usually really like. BUT.... I'm constantly amazed by the length of wait time for a freakin' sandwich. The worst part is that the hipsters making the food could care less. Today was the last straw. Today, we ordered 2 sandwiches to go. Place was virtually empty. It took at least 30 minutes! My husband actually fretted that because his sandwich had a hard boiled egg on it, they might be making the egg on the spot. Too long. I plea to the management to figure out a better system!!!
(2)Jenni D.
I wasn't expecting to get a Vietnamese-inspired sandwich at a charming little neighborhood bakery... boy I was wrong! The Bánh Mi sandwich was MMMMmm D-E-L-I-S-H... BBQ tofu is a perfect way to be full without feeling lethargic. The only caveat was the bread - it was WAY TOO HARD for that sandwich.
(4)Ken D.
My favorite is the almond croissant. If I don't get that, I go for the hot breakfast sandwiches. Their coffee is stumptown which I'm a big fan of. Great people here!
(4)Robert L.
In the neighborhood so gave it a try. Had the monkey muffin. That was incredible... Like a cinnamon roll but with a flaky crust. Great service.
(5)Bradford D.
Stopped over here after locking myself out of my house. Had the blue cheese sandwich and cookie of course to get some good brain food going. This was good cause I thought of a way to break into my house without having to spend $70 on a locksmith. I love having them right across the street so I can grab a baguette any time!
(4)Erica H.
MMMM. I came here on a visit from Seattle and wanted a quick breakfast. I got an egg and biscuit sandwich and it was delicious. The biscuit was hearty and crunchy on the inside, with a tender middle. The egg was cooked well, and folded up onto the biscuit beneath a slice of cheese. I am craving one as I type!
(4)Christopher K.
I've been coming to this location since 2005. The consistency is great, the baked goods are outstanding, the staff is always friendly, and the quality is tough to beat. If I ever want a good breakfast sandwich with crispy bacon and fresh eggs, the bacon egg bolo with tomato relish is delicious. In addition, all of this location's lunch sandwiches are excellent, made with fresh local ingredients, by people who care. Along with a cup of good coffee and friendly people to talk to, who could truly complain about this wonderful neighborhood bakery?
(5)Natalie B.
The quality of their bread isn't even worth going into--everyone in Portland knows it's fantastic. But c'mon. $7.50 for a sandwich? All you did was add cheese and tomato to two pieces of bread you bake in-house! And maybe it was an off day, but a "hot, pressed" sandwich is not the same thing as a lukewarm sandwich on toasted bread. Don't get me wrong: it was very tasty. I just left feeling a little ripped off. The space to give a tip on the receipt when everything there is counter service didn't help. Having worked in the service industry (and knowing how much employees at Grand Central get paid), that's some bullsh*t. I'll come back for the bread, but everything else is a rip.
(3)Christa A.
Grand Central bread is one of my favorite. We buy our sandwich bread at GC every week so the bread and products are 5 star worthy. This rating is for the location. This location is super popular and a local spot for the Sellwood and with that being said, it is crowded at times and this is one of the smaller spots for Grand Central so it doesn't always accommodate the crowd and can be at capacity. There are TONS of families and kids that occupy this location too. If kids are not your thing then you have been warned. My hang up is that they always are out of sourdough loaves whenever I go. I believe they get two deliveries a day from their main hub but they can't seem to keep what I want in stock.
(3)Matthew N.
I like this little neighborhood place. Baked goods are generally all good, plus sandwiches are generous. Try the chocolate croissants!
(4)Jennifer C.
Love the bread, sandwiches, and cookies they make here. It was a favorite place to go when I lived in Portland. It has been a few years since I have made a visit. Eat a sandwich for me!
(4)Joshua R.
YES, I love food and I love treats even more!!! We came here early in the morning and while it was packed the line moved so fast it was like Jackie Chan was grabbing orders and throwing them out to customers so they wait wasn't bad at all. I got a couple of things because two is always better than one. They both looked decent, but nothing special, that was until I took a bite! It become an explosion of goodness and fantastitude, that's right fantastitude, in my mouth. I wanted more, but I was already gone by the time I took my first bite and driving is lame so I didn't come back that day, but rest assured, next time I am in Portland I will be coming back here again!
(4)Todd M.
what can I say? My local bakery. It freaking rocks.
(4)Hayden N.
Who doesn't like fresh baked breads?
(3)Joel N.
Friendly service, fresh coffee, great bread, tasty bran muffins and fair prices make GCB a-okay in my book. My one complaint, do all your baked breakfast items have to be so darn sweet? Couldn't we at least put up the facade of health?
(4)Nick F.
Nice vibes here. I grabbed a really solid egg salad sandwich with a tomato mayo twist and kalamata olive bread. Well played, sirs!
(4)Diana T.
Yummy lattes, one of the best I've had and really good pastries. Never tried any of their lunch menu items but everything looks delish! Definitely a great place!
(4)Emi K.
Incredible croissants!!! I happened to be around the area, and since we were visiting my mother-in-law for a few days, decided to get some pastries and a baguette. I lived in Italy for a few years, and still remember the delicious crunchy yet chewy croissants they had. This place just had it all. The chocolate croissant... amazing! plain croissant... crunchy yet buttery and almost juicy. Baguette... crunchy on the outside, soft and chewy on the inside. More than anything they are so light and fluffy. Just the perfect combo of texture and flavor. Unfortunately I have not had the chance to go there for a while, but would love to be back soon!!!!
(5)Katrina W.
Granted, I am judging on the bakery counter alone - and I want to give them more stars - I really do. The pastries look great, I've been told they taste great, but the experience of ordering has not been very great. Something about the way this particular Grand Central is set up makes you feel very crowded and uncomfortable as soon as you walk through the in-swinging door. And while the counter people aren't rude or anything, they don't seem terribly happy to be there, which rubs off. I will continue stopping in to pick up the product everyone seems to love, but the environment and service leave me a little underwhelmed.
(3)Arielle S.
The sandwiches are all very good hear mainly because the bread is sooooo good. I am so glad to have a top notch bread shop within walking distance from my house. The cinnamon raison bread is one of my favorites and the cinnamon roll bread is literally like a loaf of cinnamon rolls. Absolutely to die for with some butter on top. The first time I purchased this bread the employee helping me was describing the cinnamon roll bread "its just like a cinnamon roll you can get about 7 slices or so out of it." Perhaps some people can get 7 slices out of the loaf but mine was gone within four slices...yes I feel sort of glutenous but not enough to have made my large healthy slices of this bread any smaller. The wheat is my go to for the regular sandwich materials. If they have the seasonal spinach bread make sure to get that, you wont regret it. The macaroons are well priced and pretty decent but if you want your socks rocked the bread pudding is where its at. I always try and split my bread pudding into two sessions, I usually fail at this; which is more of a testament to Grand Central then to my weakness of restraint. Above all I enjoy frequenting this Grand Central Bakery because the employees are all wonderful and friendly. So happy to have Grand Central in Sellwood!
(4)Anton C.
Everything is great about Garibaldi sandwich, but the bread crust. You really have to work hard to chew it through. I haven't tried their desserts yet, but they seem delicious!
(5)J L.
Had the egg-bacon breakfast sandwich. It was pretty good, especially the bread.
(4)Tessa Y.
I have been on a perpetual search since moving to Portland a few years go for the perfect almond and chocolate croissant. I stumbled upon this place and was very happy. The chocolate croissants were very the best that I have had in Portland and the Almond croissants were up there too. The almond ones had some kind of odd honey/almond/butter inside of them. It was very good and a good solid 4 stars and I am thinking of going back again this morning but I do actually prefer the dryer almond filling. I will be back though!
(4)Joshua M.
You know the sorts of day where you say to yourself, "I'm going to make a really good sandwich?" So you head out to the store and you buy a bunch of stuff specifically to make a sandwich that is a bit better than average. It's good, don't get me wrong, but you don't immediately say to yourself, "damn, I am the sandwich bomb... I ought to open up a business to sell up my skills." That was what I was thinking while eating the turkey deluxe sandwich today at Grand Central. Not bad... but I paid how much for it? That's just the thing... maybe I'm expecting all Portland food to be cheap. But for a turkey sandwich that had homemade written all over it, a cup of broccoli cheddar soup, and a can of Pepsi I was at $12.45. And there is no tax here! That friends I think is a bit ridiculous. For the record it wasn't bad, but it's the value that doesn't add up to me. I did appreciate that their bacon was dry and not excessively fatty... that's exactly how I like it. The soup wasn't broccoli and cheddar, it was broccoli and potato, and I wasn't too keen on it. Maybe I completely misread the sign, but I am almost positive I read cheddar and not potato... in any event, maybe it would have been better if I wasn't expecting and craving the cheddar. But I found it to be bland and I didn't eat much of it. $1.35 for a can of soda? GTFO. The interior of the place was busy, but it was pretty obvious that no one had been around to clean the tables or the floors in awhile. The overall feeling was budget indie Panera. Not so impressed. If you are going to charge this much, you need take heed to the words of the great philosopher Snoop Dogg, and step yo game up.
(2)amii c.
Never had bread pudding before, and it was scrumptious! And only $1.75. The girl behind the counter was also very cute, chatting it up with me about my blue jacket and how we both like bright colors, and giving us soup samples and sandwich recommendations. When the BF went down the hall to the restroom, he saw the sandwich dude dancing like crazy behind the counter and had a great laugh. BF enjoyed his meaty sandwich and coffee, while I wolfed out my bread pudding. Crispy on top, soft on bottom, sweet and rich throughout, but not overly so. A lovely afternoon stop.
(5)Dino M.
OK, the bread is FANTASTIC. Other than in small villages in Europe, I haven't had better bread. Hands down GREAT. I decided to get a sandwich there so I ordered a Roast Beef with horseradish sauce. With all the people working there, I didn't expect it to take nearly 15 minutes. But I could live with that if it was good. I took it to go and was surprised to say the least when I opened it up in the car. There was just a thin, thin layer of roast beef, a couple of slices of cheese, nice lettuce and the (great) bread. Plus, the roast beef was totally overcooked. For almost $8 bucks? Really? I don't mind paying $8 but give me something to eat!! Guys you are too good for this. I will still be a loyal customer, and try again. Maybe it was just a bad day.
(4)Elise W.
AMAZING chocolate croissant. I used to believe that Ken's Artisan bakery had the best chocolate croissants, outside of Paris, but Grand Central's croissants were equally delicious. I am eight months pregnant now and have been hitting every bakery in Ptwon for the last two and a half trimesters, and can't believe it has taken me this long to find Grand Central. I couldn't decide between and oatmeal cookie or a chocolate croissant so I oredered both :) I paired my pastries with a decaf latte and it was all heavenly. I can't wait to go back and try their sandwiches!
(5)Jasmine L.
I wasn't really impressed by this place. The behind people the counter were a bit rude and not that helpful, and the pastries here don't even come close to the amazingness that is Nuvrei.
(2)Danielle K.
You know it's good stuff when you hold up the line to discuss with the dude working behind the counter (who also happens to be wearing a Japanese Rising Sun bandanna) how often you were both dropped on your heads as babies and how that just makes you happier today. I'm not kidding. And you also know it's good stuff when you order the gigantic fresh-fruit coffee cake, only to have said dude tell you what a marvelous choice you just made, and how it's the most pastry for your buck. SCORE. And it might not be good stuff--the latte ART, that is--but they didn't screw up the flavor of my triple STUMPTOWN latte. That's where it's at. Okay, so the top looked like poo, and that'd never pass AT Stumptown, but considering we're NOT there, I'll let it slide. Delish. A little on the high-end of reasonably priced, but still fair. And comfy. Yes, I dig this place.
(4)Nick M.
This place has great baked good, and plenty of them Their food is top notch, and the coffee is not bad at all - my only complaint is that this location is really busy - it's a place to stop and get your loaf of bread or grab a snack or lunch, not a place to linger. It's usually packed.
(4)Kelly A.
I love me a good bakery! We stopped here for a mid-afternoon snack and rest on a hot afternoon, and it hit the spot. They made me a lovely iced americano to go along with my chocolate croissant. The boy ordered an almond croissant, which I stole a bite of and which was quite delicious. I love that they have pies, including the famed marionberry, that customers can take home to bake themselves. And they have sandwiches and lunch sack deals. A lovely little spot indeed.
(5)Kathleen B.
Grand Central is a solid bakery; delicious breads and cookies. Their sandwiches, too, are solid, though they do leave something to be desired in the creativity and variety departments. They have your basics: turkey, tuna, egg-salad. And they do those well. But nothing real innovative. I'd especially like to see more in the hot-sandwich department. That being said, they do the basics terrifically well. I had an egg-bacon breakfast sandwich that was fab: crisp, peppery bacon, an egg that exploded on impact and ran yellow goo all over my plate only to be sopped up by their delicious, perfectly-toasted roll. Their toasted tuna sandwich is moist and caper-y. Mr. T liked his egg-salad, which I didn't try; egg salad gives me the willies. 13th ave location is really nice; it's a beautifully painted, airy old Victorian type building that manages to be both cozy and open.
(4)Brian P.
the food: EXCELLENT. I do not drink coffee but the tea selection works. why just 4 stars?...I often come here wanting to sit down and read but the place is just too busy 50% of the time. while this is great for them and is a sign of excellence, I gotta keep on walkin and eat somewhere else if I want to relax w my breakfast.
(4)Melissa P.
More 3.5 but I'll err on the side of 4 stars.. mostly because I luhuhv the bread pudding. I can't claim to know how bread pudding should taste/be, but I could eat that stuff all night. Day too. I often get the egg and bacon bolo, and I'll be damned if you can cut those things in half without arm wrestling it into a gooey mess. Bacon all splurted out the side and egg ooze on the plate. And I'm one of 'those' people that don't like tomatoes, and that relish stuff is kinda weird. So yeah. It's very nice that they serve Stumptown. It's very nice that they have Columbia Gorge juices. My mom this morning: Hm, a lot of yuppies come here. Me: Uhnono. These are what I like to call Veggy SE'stys. Mom: Ohh.
(4)Liz S.
SO good! Breads and cookies are SUPER delicious. This place definitely deserves five stars!
(5)Z Z.
So far my favorite meal in Portland! I got the basil egg salad sandwich which was so good! At first I wasn't sure how I felt about it, it is made with a sun dried tomato mayo which really changes the taste of it! After my first couple bites though I was in love! The calamata olive bread that it was served on was delicious, so fresh and the olive flavor was a nice addition to the egg salad. Paul got the chicken salad sandwich and he really liked it. It was funny, I have never seen him order a chicken salad before and wasn't sure if he would like it but surprisingly he did. He mentioned that he really liked the bread, it had a bit of a sourdough taste to it but not too strong so that it overwhelmed everything else. I really liked how they didn't stuff the sandwiches so full of the egg salad and the chicken salad. I hate when you are trying to eat a sandwich and the insides are falling all out onto you and the table. They had a nice selection of breads but I noticed that a lot of them were sold out by lunchtime. I bet you have to get there pretty early to get the really great choices, it was so crowded in there! It did take a while for our food to come but again, it was pretty crowded so we understood. We will totally be returning!
(5)Julie M.
This is one of Portland's early Artisan Bakeries, with several locations, also Downtown and mid-Hawthorne. I give their shops 5 Stars partly for the powdery open-kitchen's abilty to launch astral travel. My Gramma Lottie had unusual upper body strength and was a powerful hand-kneader. (and yes, my grampa John was a very happy man - never saw so many smiles from a human of the Euro-male species) Lottie gave birth to my dad in a big white house down the street. She took NO guff and boy was she in charge of their household. So Lottie (Paulson Ericksen Mikalson) raised a passle of strong-minded Norwegian kids and ran a Bakery from her home kitchen in Eureka, Montana. The Ghost of Lottie hates my Bread Machine. She destroys every loaf. Dang if she doesn't cross the boundary to re-establish a presence to bake with me if ever I start the yeast, and prepare to double rise and hand-knead just as she taught; or properly roll and edge-press a crust, as my mom Edna Wollan Mikalson taught big sis Brenda, Jennie and me. Now, my kitchen is as spacious as theirs combined. Needs to be, to entertain the spirits of multiple, invisible cooks who like to visit. Mom is there holidays, called present by my humming, every time I do cookies or pie. My dead dad, Gordon who was a brilliant, fun, hearty soul and dandy breakfast Chef, and who politely claimed to love my Venison cookery, inisisted that I acknowledge his miraculous presence in the kitchen too, for nearly a week once, first by blowing light bulbs when I thought about him, then dangit, by cracking the well-seasoned CAST IRON PAN he'd left me, right down the middle. Shoot, Gordon, find another method, can't you - I'm open-minded already, and that Pan was a good one. Hey, maybe he can use it now on the Other Side! (Have you EVER heard of a seasoned Iron Pan doing this? I cook a hot breakfast nearly every mornign as he did, and now must do it on an anonymous cook's seasoned iron pan. Gordon does NOT have permission to bust this one. We Norwegians know when to set appropriate limits, dammit.) About every time I enter one of these scenic Bakeries, I'm suddenly worthless. I go completely into space. A hazy, eerie fog takes over my consciousness. I'm in grade school again, and hovering in trance, as part of me waits for a laugh and the flash of Gramma Lottie's Polka-dot dress and flour-covered apron swooping toward me. I wait helplessly, like a Toddler, because soon, with gusto, she'll scoop me up for a big Nordic hug. Being loved by this silver-haired adonis of a woman was really an experience, so I'm in limbo here in the Bakery waiting ... But behind the bar another part of me sees a young Bread-ista, instead, patiently waiting for my order. Working at Dough-Heaven, I know for sure they've seen that glazed over look before, as women reconnect right before their eyes with the spirits of long-passed relatives. The experience is so intoxicating, I sometimes apologize and step outside to re-ground myself in the cool misty air of Portland. (Did I mention I am a twin and sometimes clairvoyant? I think the fog is like what migrane people feel before a Big One. Wish they simply had visions instead - maybe they could be hypnotized to shift to that outcome?) Anyway it's strange to live in the part of life where most of the people you have loved are already on the Other Side. And really weird that plain old bread has the power to bring them back. Well, this isn't your mom's Wonder Bread, nor plain. It's simple happiness with a crisp crust, whose crunch reminds you that your still alive.. and really still on This Side. Thank goodness my always grounded and really alive buddy Loyd Hubbard put up some money and won a Worthy Community Organization Raffle years ago - for a monthly loaf Olive Bread from Grand Central. I happily ate some with him all that year ( from the downtown location) It was a good way for them to advertise. Because Loyd is quite a socialite - and HOSTS WINE DINNERS. Loyd's A-List friends are now total addicts for The Olive Bread... and we've purchased and shared plenty with others, too. Get a big Whole Wheat loaf, loaded with Olives, ( then invite friends to bring wine & food to share ) and dredge hunks in extra-virgin oil. Really, Who needs more for dinner? Keep on Bakin (and distributing) that bread! People: Accept No Substitutes. This is a LOCAL Bakery, and a good one. Feeding healthy fantasies for so many years. The #14 Bus stops right outside, and all Portland Buses carry Bikes.
(5)Carter C.
Awesome veggie burger freshly made. They offered to give me avocado instead of cheese when I asked for no cheese. I appreciate a place that actually offers something extra when you have something removed. I dealt with three different employees - all were great. A/C felt great on a hot day. Good atmosphere. No complaints.
(5)Samantha G.
Delicious tuna sandwich. That's all I had there.
(4)Ashley S.
Grand Central is great for picking up a loaf of bread, getting a delicious sandwich or picking up breakfast before work. Recently I went there and discovered a new favorite the Apricot raspberry tart. It is so great because it has the sweetness of the raspberry mixed with the tartness of an apricot. I highly recommend it.
(4)Lisa S.
Included in my Last Meal on Earth. The savory: Grand Central Bakery ham-and-cheese croissant. Have you ever tasted this masterpiece? It's a work of art. The sweet: Grand Central Bakery jammer. A biscuit with jam, that's all, but it's the flakiest, yummiest biscuit you will ever have - not too salty, not too buttery, and NOT a gut bomb. Damn it, I wish they were open. right. now.
(5)Kailia W.
When still green to this town, my ex and I found a Grand Central Bakery and wandered in and bought, among other things, an oatmeal chocolate chip cookie. Oh My Gaaawd! I devoured it and bought another one. Then I age that one and bought some cookie dough to take home. Needless to say, that didn't last very long either. I was officially obsessed with these cookies. I can honestly say they are the best Chocolate Chip Cookies I've ever had. I won't even tell you how excited I got when I found the recipe in their awesome cookbook. For the record, they also make awesome breads, pies, and various pastries. Plus the hot drinks ain't half bad either.
(4)David Z.
Just a quick update (as promised). I've since tried a few pastries and one of the sandwiches. All were very tasty. I definitely recommend "The Meltdown" - probably one of the best grilled cheese sandwiches I've had! Add some Kettle chips and a tasty cookie and it made for a great lunch at just over $6. I'll be doing lunch again here soon! Care to join me?
(4)Bobby D.
Walking around sellwood is like being in a museum. Antique shops on every corner and vintage looking buildings. All that walking built up an appetite for a snack which brought me to the bakery. Seems like a really awesome place to hang out for awhile even all day. They sell baked goods and sandwiches all look very tasty. I went for the baked good which turned out to be very good. They had so many choices i liked that it took me a while to choose. The prices were very reasonable which means another trip back or to one of their other locations.
(4)E W.
As for lunch, ... Meh. Too chain-ish. Boring sandwiches. Across the street is Petisco- go there for a sando or salad.
(3)Beth B.
While always crowded, if you really have a hankering for buttery croissant, and crunchy bagette filled with beef and peppers, or just need to pick up a great loaf of Como...this is the place for you. They have a little kid's play area in the back, but it is usually always taken. Their coffee is great (Stumptown, I think...???).
(4)Ima S.
I guess it really matters what time you get there. At both the Lloyd Center and Multnomah Village locations when I have tried to get any sandwich with either turkey or bacon or both, they have been out of key ingredients. When it was lack of ingredients, I was treated as if this was somehow my fault for coming in during the last hour they were open. I can see this happening once in a while, but it is consistently so. On the few occasions when the complete sandwich was available, it was dry, dry, dry. I'll not be back.
(2)Linda Z.
This Grand Central deserves 5 stars for a bakery. If you are in the mood for a sandwich or a treat this is the place to go - always delicious and a huge selection. They have seasonal menus, great salads, and can even accommodate little special requests despite being busy. They appear to use the highest quality ingredients and the presentation is attractive. You can watch them make your sandwich, very clean! Vegetarian friendly. The treats and breads are outstanding. Good coffee too. The service is wonderful, the employees friendly no matter how crazy the place gets. I would wish for more seating and shorter waits - won't work if you are in a hurry for a sandwich, only because this place is so popular. I easily got my mother in here in a wheelchair. Stay out of here if you are dieting.
(5)Angela B.
After having Grand Central's yummy breads, cookies and sandwiches I have decided that I want to be a baker. I want one of those tall hats and a white uniform and a dust of flour on my cheeks and nose so I can declare I am a baker. And I will only bake for Grand Central...because their stuff is Holy Shit good...and who doesn't love the baker who makes that kind of stuff!
(5)Brandi M.
Amazing pastry, breads and breakfast sandwiches. Great service. If only there was a bit more dining space.
(5)