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Name: Clyde Common
Address: 1014 SW Stark St, Portland, OR, 97205
Telephone: (503) 228-3333
Price range: Under $11
Rating: 3.79

Clyde Common

1014 SW Stark St, Portland, OR, 97205

(503) 228-3333
Store is closed

Clyde Common Menu

SNACKS

popcorn with pimenton

marinated olives and fried marcona almonds

5 hour egg, basil sauce

fried sardine, lemon, aioli

anchovy, piquillo pepper, grilled bread

lomo, good olive oil, soft scrambled egg

popcorn with pimenton

marinated olives and fried marcona almonds

5 hour egg, basil sauce

fried sardine, lemon, aioli

anchovy, piquillo pepper, grilled bread

lomo, good olive oil, soft scrambled egg
STARTERS

spinach, arugula, fava beans, mint, pecorino romano, la vecchia balsamic

chicken-fried chicken liver, herb salad, lemon, aioli *

salt cod, little gems romaine, piquillo peppers, fennel, red onion, parsley

seared scallop, grilled beef tongue, fennel, green goddess *

marinated octopus, blood sausage, potato, orange, oregano

cold smoked shrimp, lentils, avocado, shellfish vinaigrette

white bean and bacon soup

spinach, arugula, fava beans, mint, pecorino romano, la vecchia balsamic

chicken-fried chicken liver, herb salad, lemon, aioli *

salt cod, little gems romaine, piquillo peppers, fennel, red onion, parsley

seared scallop, grilled beef tongue, fennel, green goddess *

marinated octopus, blood sausage, potato, orange, oregano

cold smoked shrimp, lentils, avocado, shellfish vinaigrette

white bean and bacon soup
BOARD

lamb crepinettes, white bean, olive and raisin salad, harissa shot of Hidalgo Clasica amontillado sherry

lamb crepinettes, white bean, olive and raisin salad, harissa shot of Hidalgo Clasica amontillado sherry
ENTREES

bucatini, anchovy, garlic, chili, breadcrumbs

tagliatelle, spring onions, morels, king oyster mushrooms, chard, grana padano

ravioli of veal sweetbreads, pancetta, english peas

rabbit, grilled livers, carrots, english pea, onion and filbert salad

grilled whole fish, salt roasted potatoes, olive, shallot, tarragon relish

seared chicken thighs, shaved beets, cilantro, yogurt, pistachios

braised pork shank, carrots, snap peas, broth

lamb, farro, grilled onion, basil pistou

bucatini, anchovy, garlic, chili, breadcrumbs

tagliatelle, spring onions, morels, king oyster mushrooms, chard, grana padano

ravioli of veal sweetbreads, pancetta, english peas

rabbit, grilled livers, carrots, english pea, onion and filbert salad

grilled whole fish, salt roasted potatoes, olive, shallot, tarragon relish

seared chicken thighs, shaved beets, cilantro, yogurt, pistachios

braised pork shank, carrots, snap peas, broth

lamb, farro, grilled onion, basil pistou
SIDES

greens with vinaigrette

french fries with harissa and cr?me fra?che

squash, snap peas, chili

spiced chickpeas

greens with vinaigrette

french fries with harissa and cr?me fra?che

squash, snap peas, chili

spiced chickpeas
DESSERTS

lavender-orange pound cake

warm chocolate pudding cake, cherry ice cream

vanilla bean panna cotta, straberries, graham cracker

rootbeer granita, vanilla ice cream and chocolate "black cow" sundae

summer berry shortcake

lavender-orange pound cake

warm chocolate pudding cake, cherry ice cream

vanilla bean panna cotta, straberries, graham cracker

rootbeer granita, vanilla ice cream and chocolate "black cow" sundae

summer berry shortcake
CHEESE PLATE

Fourme d'Ambert (raw cow's milk) FR

Idiaz?bal (raw sheep's milk) SP

Montegrappa (raw cow's milk) IT

Fourme d'Ambert (raw cow's milk) FR

Idiaz?bal (raw sheep's milk) SP

Montegrappa (raw cow's milk) IT
OTHER BEVERAGES

hot or iced tea

house lemon ginger soda

Pellegrino Limonata

Stumptown coffee

Stumptown espresso

Coke, Diet, 7up, ginger ale

hot or iced tea

house lemon ginger soda

Pellegrino Limonata

Stumptown coffee

Stumptown espresso

Coke, Diet, 7up, ginger ale

Healthy Meal suggestions for Clyde Common

SNACKS

popcorn with pimenton [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

marinated olives and fried marcona almonds [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

5 hour egg, basil sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

fried sardine, lemon, aioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

anchovy, piquillo pepper, grilled bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

lomo, good olive oil, soft scrambled egg [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

popcorn with pimenton [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

marinated olives and fried marcona almonds [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

5 hour egg, basil sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

fried sardine, lemon, aioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

anchovy, piquillo pepper, grilled bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

lomo, good olive oil, soft scrambled egg [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
STARTERS

spinach, arugula, fava beans, mint, pecorino romano, la vecchia balsamic [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

chicken-fried chicken liver, herb salad, lemon, aioli * [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

salt cod, little gems romaine, piquillo peppers, fennel, red onion, parsley [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

seared scallop, grilled beef tongue, fennel, green goddess * [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

marinated octopus, blood sausage, potato, orange, oregano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

cold smoked shrimp, lentils, avocado, shellfish vinaigrette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

white bean and bacon soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

spinach, arugula, fava beans, mint, pecorino romano, la vecchia balsamic [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

chicken-fried chicken liver, herb salad, lemon, aioli * [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

salt cod, little gems romaine, piquillo peppers, fennel, red onion, parsley [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

seared scallop, grilled beef tongue, fennel, green goddess * [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

marinated octopus, blood sausage, potato, orange, oregano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

cold smoked shrimp, lentils, avocado, shellfish vinaigrette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

white bean and bacon soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
BOARD

lamb crepinettes, white bean, olive and raisin salad, harissa shot of Hidalgo Clasica amontillado sherry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

lamb crepinettes, white bean, olive and raisin salad, harissa shot of Hidalgo Clasica amontillado sherry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
ENTREES

bucatini, anchovy, garlic, chili, breadcrumbs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

tagliatelle, spring onions, morels, king oyster mushrooms, chard, grana padano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

ravioli of veal sweetbreads, pancetta, english peas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

rabbit, grilled livers, carrots, english pea, onion and filbert salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

grilled whole fish, salt roasted potatoes, olive, shallot, tarragon relish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

seared chicken thighs, shaved beets, cilantro, yogurt, pistachios [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

braised pork shank, carrots, snap peas, broth [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

lamb, farro, grilled onion, basil pistou [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

bucatini, anchovy, garlic, chili, breadcrumbs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

tagliatelle, spring onions, morels, king oyster mushrooms, chard, grana padano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

ravioli of veal sweetbreads, pancetta, english peas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

rabbit, grilled livers, carrots, english pea, onion and filbert salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

grilled whole fish, salt roasted potatoes, olive, shallot, tarragon relish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

seared chicken thighs, shaved beets, cilantro, yogurt, pistachios [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

braised pork shank, carrots, snap peas, broth [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

lamb, farro, grilled onion, basil pistou [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
SIDES

greens with vinaigrette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

french fries with harissa and cr?me fra?che [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

squash, snap peas, chili [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

spiced chickpeas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

greens with vinaigrette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

french fries with harissa and cr?me fra?che [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

squash, snap peas, chili [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

spiced chickpeas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
DESSERTS

lavender-orange pound cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

warm chocolate pudding cake, cherry ice cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

vanilla bean panna cotta, straberries, graham cracker [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

rootbeer granita, vanilla ice cream and chocolate "black cow" sundae [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

summer berry shortcake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

lavender-orange pound cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

warm chocolate pudding cake, cherry ice cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

vanilla bean panna cotta, straberries, graham cracker [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

rootbeer granita, vanilla ice cream and chocolate "black cow" sundae [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

summer berry shortcake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
CHEESE PLATE

Fourme d'Ambert (raw cow's milk) FR [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Idiaz?bal (raw sheep's milk) SP [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Montegrappa (raw cow's milk) IT [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fourme d'Ambert (raw cow's milk) FR [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Idiaz?bal (raw sheep's milk) SP [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Montegrappa (raw cow's milk) IT [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
OTHER BEVERAGES

hot or iced tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

house lemon ginger soda [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pellegrino Limonata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stumptown coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stumptown espresso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coke, Diet, 7up, ginger ale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

hot or iced tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

house lemon ginger soda [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pellegrino Limonata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stumptown coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stumptown espresso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coke, Diet, 7up, ginger ale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

sasha F.

One of the best places I've ever eaten. Bring as many people as you can so you can try their dishes as well. This place is worth the wait, just sit at the bar and enjoy yourself with a great cocktail and you'll meet somebody. My favorite place to sit is upstairs so that I can watch the action in the kitchen from above. Loved it!
(5)
Andrew J.

I have only had drinks here, but I don't need to try the food to know that this place deserves 5 stars. The food menu does look amazing and everyone that was eating around me looked as if they had never experienced food before. The booze selection is great, all my favorite scotches, gins and bourbons. The bartenders are always really friendly and give great suggestions. But what I really love about this place is the comfortable atmosphere and decor. Perhaps the Ace had something to do with it...
(5)
Josh P.

Clyde Common was pretty interesting. The menu was a bit too exotic for my tastes, with items like liver and other interesting types of meat, but I also know they change the menu every day, so maybe I just got unlucky. The food I did end up trying was pretty tasty, and there wasn't too much of a wait, even with the restaurant being packed on a thursday night. If you're into trying new, fresh, local things, give this place a try.
(4)
Alexandra a.

This is one of the best restaurants in Portland! If you are staying at the Ace Hotel it is even better. A friend of mine I was staying with got a late night flight in, but we had no problem getting a great late service at the Clyde Common. This town usually closes up early, but this is one of the few restaurants that has a late service. The small plates, main dishes and desserts were all equally inventive, unique and delicious. I never usually enjoy many desserts, but these were far exceeding any others. The only problem is that their most popular ones sell out quickly. Menu had many items for vegetarians too. I wish they had a larger local Oregon Pinot Noir selection, but what they did offer was very good! Their mixed drinks are just as yummy and inventive as their food! A must try. My friend and I came back the next day for the late night popcorn with pimiento and drinks. The staff never hurries any of the customers, and they do not force customers to order extensively. Another night we can for just dessert, and we still got treated as though were were ordering a full four course meal! I wish this restaurant was in my home town! :(
(5)
John W.

I'm giving it 5 stars due to exceptional service and a wonderful dinner. We had to wait 45 minutes, but it was fun at the bar and the host would check on us every 15 minutes and let us know where we were in line. Once we got our table our server had some great suggestions. Try the fries, they are wonderful. The wine list was quite large. We ended up having wine by the glass and our server picked out what he thought would go well, and it did. Clyde Common uses salt very well. It's not oversalted by any means, but the flavors are intense. I asked about this and learned that the chef has 5 different types of salt apparently. All in all a great experience. I would go here every time I'm in Portland.
(5)
Pamela P.

Wonderful place for casual dining (and directly across the street from a terrific movie complex: The Living Room). I had a delicious cream of cauliflower soup as a first course and a rich pork belly as the entree.
(4)
Bryan S.

Good food, good technique for preparing the food. Worth checking out at least one time.
(4)
Adam S.

Food was interesting but, given that I sat at the bar, the drinks were the star. The bartender was creative and made extremely interesting drinks. I met an awesome distiller at the bar who said that Clyde Common is one of his favorite places to go when he is in Portland. Since he makes the main ingredient for amazing drinks, I have to assume he knows what he is talking about. I would have to concur with his assessment of Clyde Common. I will definitely go again when I am in Portland.
(4)
Sheila J.

Their menu is smaller but honestly anything you eat here knocks your socks off. The food is simply delicious and has depth of flavor and bites you will relish. Their tables are communal style and also individual and bar seating. Try their popcorn with pimenton--best popcorn for an appetizer. Their menu changes quite often. a bit on the spendy side -- plan on $25 -$30 per person. Anytime I have tried a lamb dish here is fantastic. They dont take reservations for under 6 people. I havent been to their happyhour but its looks good
(4)
Laura K.

Went there because we were staying at the Ace Hotel. The drinks were spot on and they have an amazing selection of liquor and beer. We were too early for dinner and too late for lunch so we ordered off the bar menu(i think) We had some sandwiches, burgers, and salads. They were all really good. Very pretty space. This place is for people who appreciate fine food and spirits, not people who just like to eat and drink.
(4)
Adrienne B.

So I really like this place. I mean, I really, really like this place. CC is the type of restaurant that makes me feel like I'm living in a bigger town than I am. They have the scene dialed. They have bartenders who (usually) know where Chablis comes from. They have good cooks making one of the best "breakfast" sandwiches in town...But I'm yet to be blown away. I eat here regularly. Partly because I love the space, partly because I want it to be successful, partly because it's close to home. Yet it only gets four stars. I'm not quite sure why, but maybe it's because it reminds me that I'm not living in a bigger town than I am...
(4)
E A.

Anytime I've stayed at The Ace Hotel I either visit the bar for a drink or order room service from Clyde's. Simple good food, well priced, great drinks and the staff has always been friendly from the room service to the Bartenders. So if your looking to score french fries for your two year old (room service on this one) or stopping in for a drink this place works out.
(4)
Anne S.

After walking by here for months, I finally checked it out. I met a girlfriend here for lunch during the week and think this might become a new regular lunch spot. I ordered a side salad with vinaigrette (I'm not sure what they put in their vinaigrette but it was delicious and not your typical balsamic, Dijon mustard, olive oil deal) as well as the tagliatelle with chantrelle mushrooms and grana padano (Yes, I'm that big of a lunch pig!). The tagliatelle was awesome--rich and creamy but not too much, the mushrooms were perfectly cooked and they had a nice amount of grana padano on top (which is a big plus for a cheese lover such as myself). And, being as that I was such a pig and don't really want to make a habit of spending close to $20 on a weekday lunch, I didn't try any dessert...but they looked so damn good. Aside from the tasty food and pretty reasonable prices, the ambiance was great. I loved the old wood floors, the long, rustic, communal tables, the water served in clear glass bottles, the sewn canvas to close off spaces and I found the waitstaff to be the perfect combination of helpful and there when you needed them but not in your face. I definitely will be going back.
(4)
Jenny K.

A great spot for lunch and dinner. They have one of the best burgers in town and do everything on their menu very well. Some great restaurants sometimes fail to be consistent about quality, but we've never been disappointed with their food.
(5)
Dana J.

more fun to drink here than eat here. fun starters and always enjoy the cod croquettas.
(3)
Mark Y.

We tried Clyde Common for dinner. The food was excellent. However, the portion sizes were hit and miss. My wife ordered the Pork Tenderloin and it came with one slice of loin. The taste was okay. I ordered the Roasted Chicken with Mushrooms. My entree had about three times the amount of food compared to hers. Needless to say there was some major order envy. This dish was awesome. The chicken was moist and tender with some of the skin slightly roasted and crunchy. The mushrooms were a combination of sliced buttons and morrels. If I am ever back in Portland I will go back for this dish. However, everything else we ordered was only okay.
(4)
andrew m.

We strolled over from stumptown and checked it out. This is what dining should be like, not pretentious, fresh and worth the short wait. We had a Quince soda, the Sauteed Broccoli rabe, The fried chicken sandwich( might as well call it a chicken Parmesana Sandwich) and a green salad. The burgers look fantastic and if I come to portland again it'll be on my list of things to try
(4)
A L.

Don't know what all the hype is about. Didn't find menu particularly innovative. Dish selection was somewhat limited. Didn't bother staying for dessert.
(3)
Mike W.

For even one brief second you might find yourself whisked away from the horrible homeless teenagers hassling old ladies for spare change to feed their dog, the Rasputin-esque artists plucking out "10,000 Fireflies" on their dobro, lost in a world of ironic and cruel piltdown man-ian conspiracy chin wag, because you find yourself in the bar at Clyde Common rather than in Pioneer Square in Portland. Great cocktails, great beer list, esoteric wines, passable+ food stuffs and swift hospitality. Of course they have fallen into the culinary vortex of 2007 and have embraced all things porcine, but I imagine this is partly due to their very nifty bar coasters. The music was quiet, but the bar was bustling on my last visit where a mix of post work types were loosing their ties and pre-dinner and drinks revelers were deciding which path to follow for the night, "brown liquor, clear, or beer?" As I stepped out of the bar and into the dusky light of PDX, the fresh Pacific air filling my lungs and me with vigorous happiness, I tripped over a sleeping teenager.
(4)
Quynh b.

Drinks were alright. Food was not so great. I would recommend the BMOC if you want your moneys worth of alcohol. Personally I wouldn't order food here again.
(3)
Jennifer C.

i'm sorry - popcorn should not be on a menu. so i had to order it. and if you have the nerve to serve it, you should have a good sense of humor when your guests rail on it. and you did. i wanted to love this place. we all wanted to love this place, but it was way too loud, and the food just didn't quite hit the mark. my steak was yummy, but would have been better with a lighter starch.... like polenta. ...aaannndd the chocolate soufle should have been done with darker chocolate. hey - these views were shared by all at the table. i'm just a messenger.
(3)
Dan L.

Highly unconventional but definitely upscale and my favorite restaurant in Portland. The food menu is surpassed only by the drink menu, both of which are varied, excellent and full of things that you've never heard of and don't know how to pronounce. Go for those things--you won't regret it. (If you're not so daring, well, they have that too, and that's also pretty darn good.) It's funky, fun and delicious and where I love to drag out-of-towners to show how great it can be when you "Keep Portland Weird."
(5)
phil w.

I'm a bit backlogged on my Portland spots, but I figure I should start with this place. We arrive into Portland and this is first spot we hit up because we were in happy hour zone. Our meal (burger and pressed sandwich) was really good for something so simple. I particular enjoyed their whiskey ginger. Yum. If I were to give this place a one word description, it would be: effortless. Large open space. Large windows for natural light. Simple seating arrangements. Nothing seems overly complicated. It just works. So well, in fact, that while we were there a couple was having some wedding photos taken.
(4)
Chris F.

It was a rainy night in Portland and my girlfriend and I were staying at the Ace hotel next door so Clyde Common seemed a reasonable place for dinner. The communal tables are a cool idea, but there's also smaller tables upstairs, where the very nice person at the door led us. We had the pork shank, hangar steak and smoke board. All I could say to the waiter when he came by to ask us how we were doing is "holy crap". Truly one of the best meals I've had. The atmosphere was wonderful, the bartender generous with his pouring, the waitstaff was attentive and everything aligned to make it a perfect evening. I don't know if you'd have such a vivid experience as I did, but the food is delicious and the flavors complicated and if you like putting delicious things in your mouth I highly recommend Clyde Common.
(5)
Edward J.

I had my most romantic date there with my boyfriend. So I am bias and love this place ever since. The appetizers are great, but avoid the popcorn, and get the carrots with brussel sprout. The dorade comes in full sized fish. The pasta are delicious! (with white truffle) I also recommend the wine selection and the dessert. The service is skeptical. The communal table is big so don't worry about elbowing the neighbor. The prices are high and you pay for it. Its a good place to show off the good dining of Portland.
(4)
Stephanie P.

After escaping the family on Thanksgiving weekend, my husband and I were looking for a good place to grab dinner with some friends. Luckily our friend Brad came across Clyde Common. It was just what we were looking for. The communal seating makes this a good group place (even if I did freeze my ass off because our seats were right by the door). Molly and I both ordered the pork shank and I can honestly say I have never eaten so much pork in one setting....it was a huge portion, but I couldn't stop...it tasted so GOOD with the black-eyed pea-brussel sprout combination. Brad was brave enough to eat the beef-tongue ravioli. It must have been tasty because he cleaned his plate in no time. Joel and Heidi both went for the beef -- steak and hamburger. According to Joel, the steak melted in his mouth and was well worth the price. A small selection of wine by the glass, and the red I had was nothing to write home about. Our service was a little slow, but we didn't really mind since we were enjoying each other's company. Update: I was just informed by Brad that the beef tongue ravioli was not that good.
(4)
Jiro F.

Note to our friend from Beaverton who was shocked to see the chef tasting food. All good chefs regularly taste the food they are preparing prior to serving it. If it makes you uncomfortable to watch normal food preparation, I recommend you only dine at restaurants with closed kitchens.
(5)
Brent F.

Update: Was here again last night and I love this place. Whenever I take people from out-of-town here, they are impressed by the food and service. (Even foodies.) The braised pork was so tender and just fell off the bone. The green salad was amazingly good and simple, and their lemon ginger soda is nice. The bar is quite impressive. Last weekend I was here at the end of the night just for drinks. Some girl came in (probably from Vantucky or Gresham) and asked for a "Captain and Coke" The bartender politely explained that they didn't have Captain Morgan's rum, but that he could make her something similar.... Now that's funny! He could have been snotty about it, but was really cool. He also let us try some sorbet that he had made himself and then topped it with some liquor that made it even more delicious. Checked this place out last night, having heard nothing about it, and it blew me away. The waiter gave my friend and I a little "overview" of the menu which was actually very helpful. They have several great looking salads, some original appetizers, and several main course and side dish options. I had a chicken thigh that was perfectly cooked and served with some roasted peanut something that was delicious. The white beans were also perfectly cooked (not overly cooked mush or undercooked chewy) and the presentation was simple and interesting. The service was phenomenal, and the space is clean and unpretentious. It looks like the menu will change regularly, and they have options for both seating at small tables upstairs, or shared seating at large tables on the main level. A fully stocked bar, and well-balanced wine list, and no attitude. The food is creative, delicious, and reasonably priced. I will for sure be back and will be telling people I like about this place. Good job! A great addition to that part of NW.
(5)
D L.

Clyde Common reminds me of Beretta in SF, communal tables, good food, Stumptown coffee, full-on bar with a good selection of beers too. Next to the ACE Hotel. My fave place to dine in Portland!
(4)
Markus H.

Even after working a few blocks away for over two years, I never ventured to Clyde Common until today. I think the hipster crowd hanging around the Ace Hotel had scared me away too many times. I don't even pretend to be cool enough to drink Stumptown coffee out of your 15k coffee maker. Your cozy couches in the hotel lobby look inviting, but with my "business casual" clothes, I know I'm not invited to lounge or "chill" too long. My perception totally changed this afternoon as I strolled inside the open space that serves as a bar, dining room, and kitchen. I was seated at the end of a communal table next to the kitchen. While waiting on my friend, I was able to watch dish after dish come out onto the floor, each more delicious looking than the next. I joked with one of the cooks that it would be impossible figuring out what to order. She recommended that I blindfold myself and point to something on the menu, and she promised it would be delicious. Without doubt I think I could have done that. While I had looked over the dinner menu and felt a little intimidated, the lunch menu was right in my wheel house. Quality ingredients, nothing over the top confusing, and enticing. Just how I like it. I split a burger and pesto pasta dish (started with a T... I'll update when I figure out what it was) and both were killer. The pasta with fresh parm and walnuts was perfectly cooked and had a nice flavor to it. The cheddar burger, served medium rare, melted in my mouth. To compliment it, the fries were nice and salty, which is essential to any good fry. The burger was served with a spicy ketchup, cream fraiche and a tomato and apricot puree or chutney type side. All three were amazing. After devouring our meals, we sat and chatted while whittling away at the remaining fries. Even though the place started filling up, never once did I feel rush by our servers. The servers were friendly and attentive and we exchanged jokes while I waited on my friend. The food came out super quick, perfect when you have to mind the clock during lunch. Prices were reasonable while understanding the quality of the ingredients. A wonderful experience and a place I'll visit again.
(4)
alma l.

Creative cooking at its finest! What's not to LOVE about this place? I was so impressed, that I was drawn to CC twice last week! I loved the open kitchen concept, and watching the cute cooks prepare the food was a fun treat. The bartenders were very knowledgeable of the drink selections and made some great recommendations! Five stars all the way guys. *Note: they rotate their menu, so you may be noshing on something new everytime! :P
(5)
Bettina C.

I thoroughly enjoyed the food, it was delicious. What I did not enjoy was the attitude of our server. Apparently our table of 8 had done something to piss him off, every question received a pretentious and snarky response. We will not return, there are plenty of restaurants in Portland with both excellent food and wonderful service.
(2)
steve r.

I have been to this spot 3 times. Every time has been great. First time I had an awesome vegetarian flat bread. My only complaint, maybe too much salt on the salad. Second time fantastic cauliflower soup. Went back again last night and had house made brat, pork belly, with braised red cabbage. Can I say I licked my plate. We had a group of eight, NO ONE had a bad meal. This place is my new favorite. You need to give it a try. The desserts were fantastic, and the wait staff awesome. Way to go!!
(5)
Karen L.

We came here for dinner last night. Since they don't take reservations for parties smaller than 6, we were lucky to score a spot with no wait. It had been close to 100deg and humid in Portland yesterday, so after walking around earlier, we were hopeful that Clyde Common would be comfortably air conditioned. This wasn't the case. It was still quite warm in the restaurant and quite noisy. We were interested in seeing how the communal tables would work out. Unfortunately, the tables were so wide that it didn't make for comfortable conversation with our neighbors across the table. The food was for the most part delicious. My pork chop was so tender and my hubby's pasta tasted fresh from local ingredients.
(3)
h p.

great happy hour- i had the burger... portions were great... price was great... my favorite bartender shannan is great! check it out!
(4)
Kimberly R.

This was my pick for a big dinner with friends. We were all seriously happy with our food and service. A big bonus for the eye candy that was serving us. He also was super knowledgeable on the preparation of the food. I liked the selection of scotch they had. My friend got a specialty cocktail called the salt and pepper, which was tasty and a good value at $8 (by LA standards). Three of us shared all the vegetarian options. We had the pasta with peas (outstanding), the egg dish (strange and wonderful even though I'm not a pepper and onion fan), the fries (was intrigued by the dipping sauce and that plate got cleaned), the raipini (perfectly seasoned) and the pea pate (fresh and different). For dessert we ordered the banana/peanut butter tartine, the rhubarb and coconut ice cream and the chocolate item. All three kicked ass especially the banana one. It was a perfect meal except when the fire alarm went off and everyone was evacuated. Fortunately we were finished and just waiting to pay at that point.
(5)
Brandi M.

After dining here numerous times, my conclusion is that it's great. Fantastic everything, remarkable cocktails.
(4)
Suzanne W.

The BF doesn't usually like meat or seafood, particularly "weird" meats, but the food here was a perfect introduction for him. He loved everything I ordered, from the chicken fried chicken livers to the sweetbread ravioli to the olive oil poached octopus. Okay, maybe the razor clams were a bit too much. But sitting at the communal table, I ran into a rare person from high school I was delighted to see. Great cocktails, $2.5 iron city bottles. We didn't have reservations, but we were seated before we finished a drink at the bar. Fabu.
(5)
julia m.

they make their own maraschino cherries, which are phenomenal. get a manhattan just to have a cherry! seriously though, they make some of the best cocktails west of the mississippi and they give you a nice tall glass of water too. i love bars that give you water without having to ask for it. i also like bars that make me feel like i am really swanky and don't make me feel bad for dressing like a teenager. clyde common! we stayed at the ace and drank here every night because- hey when in rome!
(5)
Jason G.

excellent food, good service and a great selection of local beers and liquor. the make their own vermouth! just a great place for dinner and a drink.
(4)
Rafael s.

Portland's become quite the "foodie" scene not to mention all "hipster-ed" out. Each trip back there's a new restaurant, bar and populated with folks trying to be uber-cool. With it's quirks and all, it works. Checked out Clyde Common last night, I was first impressed with the fact they were serving absinthe. (I didn't have a glass but may go back this evening.) If you've never seen or tried, I recommend you experience it. Wine selection was moderate but some good choices. I sat at the bar and the bartender was very attentive, friendly and genuine. The food was great but not enough to make me go "wow!" Perhaps I am biased having grown up with unique and diverse offerings at home each night of the week. I think what folks end up being fascinated by is the unique pairings and non-traditional array of foods (e.g., blood sausage, beef tongue, chicken liver, fried sardine, rabbit, sweetbreads). Overall I really enjoyed the food and like the tapas style servings allowing you to try and share many delights. I'd definitely recommend this place and will venture back. I'm loving PDX and am dreaming of moving back (if even part-time).
(4)
M O.

Excellent food. Great environment. Friendly staff.
(5)
Eric B.

Another case of much press, which generates alot of buzz, but on examination, delivers far short of what it promises. Atmosphere: As an Architecture student, while I love the open kitchen flowing to the dining area concept, this is NOT the place to go if you want to carry on a conversation whilst eating or imbibing. ITS VERY LOUD! My friend and I got the end of one of the communal tables next to the kitchen, and that was quiet enough to actually hear one another. I found the service from the time I sat at the bar, to when we were served to be rather indifferent and spotty when we got their attention. The bar is where CC excels: Great selection of bourbon that rivals any in town, interesting mixed drink selection on my examination of the menu and a very Representative wine list of old world and new world selections. If this establishment would take the same care and thoughtfulness towards their food, they would have a smashingly great venue. Sadly this wasn't the case on our visit Thursday past. The roasted beet, egg, fava bean w/dijon dressing wasn't anything to write home about: the dish was tasteless and uninteresting, , while the cold-smoked beef tongue w/horseradish vinaigrette and creme fraiche was excellent. The pickled beet included with the tongue was flavorful - what happened with the roasted beets on the salad? On to the board offering: Roasted lamb ribs, black-eyed pea salad, buttered bread, and a shot of whiskey: If the whiskey was the most memorable part of your dish, it ain't happening! Two greasy, fat-laden lamb ribs redolent of fat and grease with tasteless meat, served with black eyed peas screaming for a hamhock do not a dish make. Dessert was good, but not great - the grilled peach shortcake, raspberries and black pepper ice cream was ok, but I tasted no hint of black pepper in the ice cream. All and all, judging from the crowd, this place caters to the hipster types who will(and do)love these kind of venues - I just didn't feel that the demographic represented by me and my friend fits the bill, and won't be going back here anytime soon. Far better restaurant/bar locales in PDX to patronize than this.
(2)
Mike C.

Fun atmosphere, great food, good service, and somewhat reasonable prices. Portions tended to be a bit on the smaller end.
(3)
Ellen S.

Service: We had a reservation for a group of seven at nine o-clock (preferred earlier but only available slot) and were made to wait for just over half an hour -- while there were numerous empty seats in the restaurant, just not in a configuration for seven people. Meanwhile the people occupying the spot we were to take had finished their coffee and paid their bill and were just chatting. The maitre-d acted offended at the idea of hinting that they move even if it meant not honoring a reservation! By the time we were seated the kitchen was out of three of the main courses!! On top of all that, the food was good, but not special. This restaurant is more of a scene for young people than a serious place to dine. I would not have even considered going there but my out of town guests had read some highly rated reviews. Bottom line: take the raves with a grain of salt. A highly rated restaurant should provide better service.
(2)
Veronica A.

Hmmm. What did I like best about this place? Was it the great bartender who was able to recommend fantastic drinks, just by asking us a couple questions about our tastes? Was it the extremely fresh salad with tasty strawberries? Maybe it was the perfectly cooked asparagus, or the tomato jam that they should sell by the bottle! Oh, I can't decide. I'll have to go back and try it again!
(5)
daren m.

Delicious. The folks were friendly, space woodsy industrial, great light, big windows, open kitchen, communal table. Food was totally fresh, no gimmicks , no annoying pretentious combinations. I came twice in a weekend. The first time was happy hour. The second was latish on a Monday. Didn't like the chunks of cheese in my salad. And it was a little noisy when we were seated in the back on the Monday. My only complaints. Fairly reasonable too!
(4)
Matthew P.

Awesome, awesome restaurant and bar. I found this place in the Ace hotel. It's totally new and it rocks! The food was incredible, the drinks were top notch, and the prices were totally reasonable. I felt like I should have been paying way more for what I was getting. The staff were very professional. Really cool space, like a big city loft with long pub tables. Great vibe, elegant yet cool. An amazing mix of style and quality. A really classy place. I will be frequenting Clyde Common regularly. It's about time someone got it right. Portland so needed a place like this!
(5)
Kat G.

Let me get this out of the way: if I were rating PURELY on service they would get a 5, it's the food that brings down the rating. There were 6 of us down this past weekend from Seattle, 4 of us are foodies and Clyde Common had come highly recommended. Service was absolutely impeccable and one this I really seriously appreciated was that our waiter actually warned me about a wine and brought me a taste of it before he would let me order it. Good thing too because I found it absolutely noxious, though 2 members of my party loved it and ordered glasses. So well done there! TLDR: when the bread and olive oil is the best thing you ate, that is bad...very, very bad. We were not there for the scene or the ambiance, so the food was really the only reason for our visit. There was not a single dish that rated anything above a 2 for us. We had the fries with harissa which were fine but I know of at least one other place that does them so nothing special. The beef tongue salad with egg was just okay. There was no cheddar on it as described and the balance was off. One of the lovely things about frisee with egg is the balance of rich egg yolk and vinegar in the dressing and that was nonexistent. I had the fideos with squid and it was so salty I couldn't eat it. My BF had been drinking a lot so he finished it for me and loved how salty it was. Beet salad was meh, just sweet no other flavors. "Crispy Rabbit" Absolutely the most disappointing dish not only in terms of idea but of execution. 2 legs of rabbit dredged in a thick coating of crumb/shakenbake style breading. Why would you do this????? Who thought that was a good idea? And also, don't you read your yelp reviews? Pretty much anyone giving a low rating was someone who ordered this dish. This as well as a couple other dishes were INCREDIBLY over salted. This rated 1 star I scraped the breading off ate the 4 bites of meat off the leg and chocked down the beans and dijon sauce because I was starving and I paid money for it. Branzino with kumquats, kale and grapefruit...meehhhh just meh nothing fit together. My non foodie friend stuck with the steak and the game hen and they were both pleased. We decicded not to order dessert based on the meal. All in all I will not be back unless I hear that the menu or kitchen staff have changed. There are too many excellent places to dine in PDX without wasting my dollars there.
(2)
Lily S.

Here's what three of us had at Clyde Common during their late nite happy hour: Flatbread w/ melted cheese, onions, and arugula Mound o' fries House salad Burger Olives Pickled veggies Various tasty beverages We were expecting tiny small plates, but nooooo, our plates came out w/ our food and they were...normal sized plates - like regular dinner plates. So NOT what we were expecting. Quick service, despite the busy communal tables, good late nite eats, and a very tasty cocktail? Food coma. :)
(5)
Matthew N.

Come here for good food drinks and a especially for the atmosphere, it's always hopping, a great place to meet friends and party. Family style shared tables on the ground floor are fun for groups. The small plates are especially good too.
(4)
Colin C.

Great music and a better menu. I may have to come here three more times to try everything that jumped off the menu begging for my indulgence. The lamb sugo is out of this world and the salmon was perfect. Friendly staff, good beer, and a trendy, cool atmosphere.
(4)
Huey K.

Since we were staying at the Ace Hotel, having dinner at Clyde Common after a day of hiking was a no-brainer. While you wait for a seat, enjoy a couple of drinks at the bar. I had the Strega Sour, and my date had the bottled and carbonated Americano. My drink was better! Instead of ordering an entree, we just shared a few small plates. The fideo in squid ink was delicious, as was the tagliatelle with grilled shrimp and chorizo. If you don't like bitterness, avoid the broccoli and kale rabe -- although I'll say I enjoyed that, too. The truffled popcorn is amazing, but pass if you dislike salt and/or hypertension. For dessert, the chocolate fudge cake with peanut butter frosting, peanut brittle, and cream pairs really well with coffee. Despite having a Stumptown in the same building, they do not make speciality drinks -- a minor disappointment. Excellent meal!
(4)
Brian S.

This review is based on the drinks and ambiance, not the food since we didn't eat here. We were there at 3:30 on a friday (happy hour from 3-6) so we got seats at the big common tables looking out the window. I felt bad for the people walking by working but between the cool mixed drinks and ancho flavored popcorn I quickly forgot about anything else. Prices for mixed drinks ($5) or draft beer ($3.50) will bring me back here again. Cool neighborhood and a great place to come relax after you've been at Powell Books for a few hours.
(5)
Stanley T.

OK - I'm in the "3.5 rounding up to 4" club with Don B on this one. Been twice. First time for happy hour. A couple of great Campari based cocktails (don't remember what they called it and it's not on their list now), house pickles and marcona almonds & olives. I was a very happy (hour) camper that day. Last night I returned for dinner. There were several dishes for my vegetarian friends to choose from and the all seemed pleased. I had a pasta dish with grilled squid. A tube or two with several tenticled heads. Tasty, though slightly on the rubbery side. I know from experience that squid is not easy to cook just right. The only place I know that always grills it perfectly is Bastas - their grilled calamari with beluga lentils is to die for. Overall, this dish at CC was good enough that I would probably order it again. Service was fine. Ambiance was fine too, but go prepared for communal seating and a bit of dining room noise. Not so bad that you can't have conversation though. Maybe slightly pricey for what you get but, again, not too bad.
(4)
Lusha K.

A favorite for a quick drink and happy hour. The whiskey sour is one of the best in Portland. The bartenders create interesting cocktails and the menu offers good consistent food.
(4)
Melissa L.

Not a place for an intimate night out, but great for a casual night out with friends or loved ones.. Fries are pretty good and the barrel-aged cocktails overrated.
(4)
Philip F.

Hip vibe. Nice service. Great cocktails. The squid ink pasta was delicious. The pork was ok but not very interesting. GF's pasta was ok but a tad salty. You're paying more for the ambiance than the flavor overall.
(4)
M. L.

Ah, Clyde Common. It's connected to the Ace Hotel on Stark St., so the whole block is swarming with Portland hipsters. ;) Come here for HAPPY HOUR, not dinner, and come early! I dropped in just after 3pm on a Thursday in between meetings with wedding vendors, and spent two hours drinking heavily and trying to stay this side of wasted by grazing on various snacks ($3 a pop). The "almonds and olives" snack was simple, but probably my favorite. The people watching was good, too. Pretty sure I saw a BICYCLE drug deal go down across the street. Very cute, Portland. I sampled almost all the happy hour cocktails ($5 each) except the "Daily punch," which sat in an old-school punch bowl behind the bar. See below. "Heavy Petting" was my favorite. Bonus points for being a coral-pink drink in a frosty martini glass. :) HAPPY HOUR COCKTAILS: ***Heavy Petting (Monopolowa vodka, grapefruit juice, Aperol, quinine syrup, lemon peel) -- MMMMM + girly -Nasturtium (Dolin blanc vermouth, Domaine de Canton ginger liqueur, Bonal Gentian-Quina, lemon peel) -- tastes like delicious ginger honey. -Daily punch -B.M.O.C. (bourbon, raw ginger syrup, Angostura, soda water) -Bourbon Renewal (Maker's Mark, lemon, cassis, bitters)
(5)
Meredith A.

After a day of traveling from New York City to Portland, my friend and I arrived at our hotel hungry and tired then booked it to Clyde Common. I'd read about CC online, and was mostly really excited to try the pre-prohibition classic cocktails. Happy Hour was in full swing, and we were seated at the communal table overlooking the street (perfect for people watching!). We almost got one of everything off of the food menu. Almost. We ended up with: 2 burgers with cheddar, fried chickpeas, green salad with vinaigrette, pickled vegetables, and french fries with harissa. I ordered my burger medium-rare, but it was closer to well done...still good, though. The chickpeas were tasty, full of flavor. So was the green salad - about 3 huge leaves of tender red romaine lettuce with a fresh lemon vinaigrette. My friend loved her pickled vegetables finished with fresh fennel fronds. Most of all, we loved the harissa dipping sauce (with creme fraiche) that accompanied the fries. When a restaurant takes enough care to ensure that the sauces are delicious, that's saying something. I ordered a Bourbon Renewal to start. Then I moved on to the Kingston Club. It was amazing...kind of a twist on a classic tiki cocktail. It tasted like Christmas. Warm spice, fresh pineapple juice to add sweetness and acidity, and Drambuie as the base spirit. The service was good - I will say it took a little time for our waiter to warm up to us. The prices are fair for the quality of the food and drink. I thoroughly enjoyed our trip to Clyde Common.
(4)
Shane K.

Great atmosphere to stop in for a late-night bite to eat and a drink. The community seating is casual nut can still be intimate in the evening when it's less crowded.
(4)
Christina S.

One of the best things about Clyde Common other than the industrial modern rugged design would be the food and the bar. Well made cocktails is important. The bartenders here were nice and though it was busy gave us a list of must go to areas while visiting. Also, once again they can make a good cocktail. I am emphasizing that because we had some meh ones elsewhere while visiting. It's is attached to the ACE Hotel which makes it convent if you are staying at the ACE like we were. Though there are so many great restaurants to choose from this one is good as well. We came here on our first night in town for drinks and a light bite. We came back again for dinner on my birthday. I like the massive table which reminds me of the Mensa (dinning room at The Bauhaus) or like in camp when everyone friends or not sat at a common eating area. The service is great... Def. bookmark this place if you are in the Pearl District. If you want another place for great cocktails check out Central in Chinatown. The cocktail list is amazing try the Shallow Grave and the one drink which I forgot the name of which contains Japanese Whiskey and if you are lucky Ryan will be working! He's awesome.
(5)
Katherine C.

I absolutely love Clyde Common and I can honestly say that it's my favorite restaurant in Portland. I love the food, the drinks, the ambiance and the location. I've been here several times, for lunch and dinner, and I've never ordered something I didn't like. My favorite appetizer and maybe favorite thing on the entire menu is the Squid Ink Pasta. It is phenomenal and I wish I could eat it every day. In this dish the squid ink is in the sauce and the pasta is made of these tiny tubes that are like more slender macaroni. In addition to the pasta the dish is also stuffed with seafood and sausage. The squid ink sauce is rich and creamy and it doesn't feel too heavy, which I love. The menu changes often but they consistently have different pasta dishes, a few fish dishes, chicken, pork and red meat. I usually opt for pork or fish and I've loved every entree I've tried. Everything tastes so fresh and you can tell it's made with care. You can also watch your food being made through the open kitchen which really adds to the homey atmosphere. One of the things I love most about Clyde Common is how affordable it is. I just moved to Portland from San Francisco a few months ago and I feel like a meal of Clyde Common quality in SF would run you close to 50% more. It seems like a steal when for a group we can order drinks, a few appetizers to share, entrees, and a bottle of wine and still make it out around $40 a person. I know I sound like a broken record, but I just love this restaurant and I look forward to taking all my guests here for dinner!
(5)
Deanna E.

I was treated like Jon Snow. All the employees were either on coke or just really hated upper management. The server rolled her eyes at me when i asked for a drink recommendation. Ps. The drinks and cheese plate were a heartburn fail. Fail!!!!! I'm giving it two stars only because the hostess smiled at me. All in all, that place made me super sad.
(2)
Ana B.

I once got inappropriately drunk on a date here. The night is fuzzy but I remember thinking " SHIT! that food was rad! ". Fast forward to (sober) lunch. Even when your drunk this place place is lovely, however in the light of day it has a simplicity and elegance that is stunning. As if being hip and sexy isn't enough the staff is on the ball. The menu is filled with exotic things that you'll be hard up to find elsewhere. I went with a citrus-y salad, with a beet puree on flat bread which was refreshing. The wording was much more magical on the menu I assure you. Group tables make me feel like I have to guard my food or chime in on others conversation, i resisted the urge. Admittedly sharing tables isn't something I adore, but somehow it just works here. Also, I hear they have a worthwhile happy hour! If you're looking to knock someones socks off, or pants, Clyde Common will do the trick.
(5)
Michelle G.

I had the beet salad which was amazing and the gnocchi which was good. I was hoping for a little more out of the gnocchi but it was still good. I would definitely go back. The people next to me at the bar had the ox tale which they absolutely said was excellent. I don't eat meat so it looked less than appealing to me. Cool place. I would check it out if you get a chance.
(5)
Ashley G.

Really great drinks, dinner and dessert. I love the open layout. This place is small, but it's cozy and cool. Would recommend!
(4)
Kimberly F.

We had a great meal at Clyde Common. The best part of the meal was probably the beet salad, but that's probably because i'm OBSESSED with beets... so really, any beet dish to me is good. anywhere i go, if there are beets on the menu, i'm ordering them. :) the beets were on a bed of yogurt with pistachios, which i have never seen before and would never think to pair together, but it was delicious. strangely (and i say strangely because the bread looks so basic), the bread they give you in the beginning was really good too, i think it was the texture of the bread that made it so yummy. we also had the grilled steak and the cheese with honey, summer jam, and walnut bread. the steak was so-so... the best part of the dish was the greens and the whole roasted cloves of garlic with it. the cheese plate was standard, but the summer jam that accompanied it was really yummy... it was like a marmalade, but just super fresh tasting. the seating downstairs is communal style with big, long tables, but they have more private seating upstairs for those just dining for two. the ambiance reminded me of a trendy restaurant you'd find in the mission. overall, i would return...
(4)
Mai-O-Licious N.

Nothing to rave about. The food was blah...the duck confit was ok, nothing was extraordinary. I can't recall my other dish, it was not memorable.
(2)
Nikki K.

Truffle Popcorn. Whiskey. Bloody Mary's. Good company. Bartenders. Ambiance. Enough said. No but really, everything here that I've tried is amazing. Good place to go. Busy yes, but good places are busy. Especially this place.
(5)
Mark H.

Overheard at Clyde's: "Tell me about the Oxtail that is served on the steak dinner." The waiter stumbled a bit and described to the table that it is a tail from an actual ox and that it is slow cooked to preserve the flavor.. "Is the tail from a Free Range ox?" The waiter's face went pale and he said, "I don't know but what I can tell you is that all of the food that we serve here is grown locally and comes from no more than 40 miles away!" We were invited to Clyde Common by a friend who lives in the area. He likes the place because it is very casual and you can carry in your own bottles and they will serve if for a $15 corking fee. It was Friday night and the place was packed. Even with the crowd the service was on the slow side of reasonable. The menu is a little too gourmet for my simple taste but I decided on the steak with oxtail at my friend's recommendation. My dinner was very tasty. Why only 3 stars? The waiter was a bit snobby for this type of casual atmosphere. He seemed put off by the fact that we brought our own wine and when we only ordered one starter for the table to share, I thought he was going to yell at us. (He may have been miffed by the oxtail questions! lol) He asked if we were sure that we only wanted one. We said yes. He then told us that the place was very busy and that our food would take a while to prepare and recommended that we order more starters so that we don't starve to death waiting for dinner. (My words, not his!) We said no. All of the talk about appetizers reminded my friend that they serve bread before the meal and prompted him to ask for it. The waiter got a sick look on his face and walked away without a word! It was all I could do to keep from bursting out in laughter! I may go back to Clyde Common to try lunch when they aren't so busy. The food was good and everyone looked to be having a good time. Maybe the lunchtime wait staff won't be so pretentious,
(3)
Erin P.

I think the happy hour may be better than the full dinner. The food was good, but nothing to write home about. Drinks are great, though!
(3)
Ana M.

We love this place. The food, and drinks, are outstanding. The ambiance and open seating is cool. Be open to sitting family style and make new friends -- or not. It's all easy. Of course, we do tend to go off-hours and for a medley of tastes and not a full on dining experience. Maybe that's what makes it so right for us.
(4)
Rain C.

I'm vegetarian and I had the lentil ravioli which was delicious though really pricey for a small portion. Some out-of-towners are coming to visit. I plan to take them here. Does it make me a bad person that I'm hoping the communal seating will help me entertain my guests in case I run out of things to talk about?
(4)
Jd P.

Cocktails were my objective, so I sat at the bar. I had a barrel aged Negroni and a Red Hook, which were both delicious. I also loved the Pork Rillons "snack".
(5)
Jame E.

Nice cocktails, stellar pasta and s'more dessert. The steak was a miss. Tasty truffle popcorn albeit salty. I wish they would add sound proofing, it was pretty loud. But all in all a nice spot.
(4)
Nick H.

I'm in love with the bar at Clyde Common. They must have 60 or more varieties of bourbon and many that I'd never heard of before. How I'd like to take a tour of them all... but that would cost me about $1000 and probably my life. However, fellow yelper Kathleen M and I did manage to put a dent in their artful cocktail menu. I first ordered the Louisianne, which is Sazerac rye whiskey, Dolin Rouge vermouth, Benedictine, absinthe and bitters, served up. It was a delectable cross between a sazerac and manhattan. K-town chose the Yellowjacket, which is Appleton 12 year rum, lime, lavender-honey syrup, their own homemade orange bitters and soda. It was light, refreshing and delicious. After watching the bartender work his magic for a while we had to know what one of the popular and dramatic-looking concoctions was. It's called the East of Eden, which is Bombay Dry, lemon, elderflower liqueur, Gewurtzraminer reduction (possibly the best use anyone has ever found for that cloying wine) and egg white, served up. Once you see one made, you'll want to try one--which is exactly what we did. It was light, lemony and fantastic. I also tried the B.M.O.C., which is bourbon, ginger soda, and Angostura bitters. It was nice and refreshing, but not too exciting. We had a few bites to eat with our drinks, but not a full meal--our plan was to restaurant hop and try as many dishes from as many restaurants as we could. We split the pork rillette, or "pork jam" as we like to call it. It came served on two toasted pieces of baguette and was quite savory. Next we tried a salad of roasted beets, potatoes, boiled eggs, pickled carrots, fennel, dijon dressing and "oregonzola" (a delicious locally-made blue cheese). It was tangy, light and a nice snack to tide us over before moving on to our next destination. Our bartender was very friendly, answered our questions and even had some recommendations for other restaurants to hit up on our whirlwind tour. Everything we tried was excellent, and the prices were pretty reasonable. It was fairly busy at 7pm on a Friday night, but we managed to snag a pair of seats at the bar with no problem and the wait for a table wasn't too long. All in all it was a very enjoyable time. I look forward to returning next time I'm in town.
(5)
Laura C.

To me, this place was all right. Not great. Not bad. I think I'd just heard too much hype. My friend read that they had a great burger, so we thought we'd try it out. Not that the burger was bad, but it was boring. I guess I've just been spoiled by restaurants that season their ground beef. There wasn't much to the condiments either. However; we also shared the grilled cheese sandwich and really enjoyed it! Who knew you could put a jam/jelly sauce on that kind of sandwich?? The fries were tasty too - but when aren't they? The decor is that of an old hotel lobby. I found that to be very cool! I also don't mind community seating. It sure beats having to wait for a party of 2 to leave a table that could seat 6. Clyde Commons happy hour requires a drink purchase - as do a lot of restaurants - but after driving downtown and paying for parking and 2 drinks, the 3 items left a little to be desired. Not a lot. Just a little.
(3)
Lee H.

Clyde Common is a hybrid Portland and Bay Area joint. They have inventive cocktails, late night happy hour deals and that oh so Portland vibe with a mix of hipster and the downtown after work crowd. The interior is industrial and is more Bay Area than Portland, but the crowd is undeniably Portland. On a recent visit to the City of Roses, I went there with a friend for after work drinks. The cocktail list is impressive. I ordered the Figa with fig infused vodka, earl grey tea, honey and tangerine. I could have downed a few of those in a row, but I restrained myself because I wanted to make it through dinner. My friend had the Older Sister which consisted of apricot, and two kinds of vodkas. Yum! Plus, there's a photo booth in the corner. You can't beat that! This is definitely a great place to grab a drink either after work or in the later evening. Happy hour runs from 3-6 p.m. and again from 11 p.m. to close.
(4)
Colin B.

I got fries with steak and bruscetta w/ a Virgils root bear. great meal, great atmosphere and really unique menu. Definitely recommended, especially if you enjoy alcohol, as their menu is extensive
(4)
Andrew S.

My favorite restaurant in Portland! A blogger from LA turned me on to try Clyde Common, specifically for the cocktails, and it turned out the food was as amazing. I've had the chance to go twice, once sitting at the bar, the other time at the communal table. Both experiences were great. Love chatting it up, especially as a visitor to Portland, its fun to talk with locals. I've had too many cocktails there in the 2 trips to mention :O however, the standout was Heart Of Darkness, and a custom made variant on a Moscow Mule... Simply put, if you like great drinks, or great food, you owe it to yourself to come here.
(5)
Katie D.

They put something pretentiously gross in every entree. They'll take a steak, but then add beef tongue to it. Pig head ravioli. Squid ink vinagrette anyone? I'm not saying that's bad, just letting you know. The cavatelli pasta I had was incredibly good. The chicken wings were average. When it came time to pay, it was us four friends and the waitress insisted only three credit cards per group. WTF Clyde Common? It's not like we're at McDonalds where dinner costs$5 bucks. Entree is $25, drinks are $7-9, appetizers are $12. Normal people don't carry that much cash in their pockets cuz they don't want to get mugged. In summary, get over yourself, Clyde Commons.
(3)
Mark M.

I just had dinner at Clyde Common tonight with a friend; I got the Portland DIning Month 3 course menu. We also got the marinated beet salad to begin, which was one of the best beet salads I've had--the flavors and textures were perfectly balanced and there was an interesting puree of another root vegetable with it. Of the main three courses, the pork loin was the standout, it had been perfectly prepared with a delicate accompanying sauce with mushrooms and farro on the side. We sat outside, and I will add that the only possible downside to eating here might be that the interior seemed a little noisy so I'm grateful we could concentrate on the beautifully prepared meal.
(5)
Laura N.

UPDATE 9/19: Ok - I gave it another shot - and another STAR. Happy Hour is WONDERFUL! Just be sure to dress appropriately. THE ORIGINAL: Oh - it was good. Don't let the lack of stars dissuade you from eating a meal or ten at Clyde Common. However, I do warn that this is not a restaurant for everybody. In fact, I would say that it is not a restaurant for most - and I think this fact only adds to the "coolness" that is Clyde Common. Yet I felt like CC was overplaying the trendster card to a level that challenged its authenticity...like a little girl who wears too much make up. The atmosphere was warm and minimalist and I was impressed by how they made a large open room feel very intimate and sexy with low lighting and tea candles. However the hipster vibe was so tangible that I could cut it with a knife, and I instantly wished that I had opted for the fitted Roberto Cavallis and Marc Jacobs zip clutch rather than the Gap, Banana, & pony tail combo I was sporting. Now the menu was intense. I mean, I hadn't had enough to drink to dare try the fishboard special which was "grilled and marinated sardine, fresh horseradish and pickled cucumber with a shot of krogstad aquavit." And the "asparagus with caul fat wrapped egg" also caught me a bit off guard...are krogstad and caul even words? But our waitress was patient and exceptionally helpful (maybe she noticed the Gap and Banana I was sporting and took pity) and she suggested a raw scallop dish that I absolutely LOVED. The cost however was a bit high, and I wonder if I was paying for the food, or for the image of eating expensive food.
(4)
Kimchi J.

What am I missing here? I wanted to like this place since my hubby thought I would enjoy their food and service, but it met below my expectations or am I that clueless that I simply do not understand their we are too hip to serve you attitude? The host was friendly, but the server was not a happy camper about serving my 5 year old son and me. We even sat outside so that we do not disturb other guests. She ( short with black haired white girl with tattoos) is either bad at her job, doesn't like her job or simply did not like us because we didn't measure up to her expectations as guests. I left an average tip because she fulfilled her prophecy by prejudging and giving a mediocre service. Either way, I won't be heading back. By the way, their happy hour salad suck ass. The worst salad I have ever had. They stack 5 leaves of lettuce and call it a salad. Also, when the food was delivered, I had to remind that I also ordered a cocktail. If you want amazing food with amazing service, head over to Tasty N Sons.
(2)
Ryan M.

I can't speak for the food, but the whiskey selection is at good as it gets, including several hard-to-find treats for those who know to look (and are willing to pay for them). Great bartenders, great people, fantastic drinks, and the truffle popcorn is delicious.
(5)
Tiffany B.

My review is soley based on Happy Hour.... This place fills up fast, just like many great Portland restraunts, there are maybe 6 tables, long, family style tables, and maybe 20 seats around the bar. By 4:30 on a Friday, the bar was standing room only. This must be THE place to grab that cocktail right after work. There were business folks, hipster peeps, young, old, new...and everything in between. Even one guy walking through the bar with his bike in tow! I had wanted to try this place, mainly because Jeffery Morganthaler is the man behind the bar, and I've followed his blog for a bit, tried some of his drink recipe's, so we had to get here and see what it's all about. The drinks were the best part of our experience here. 4 stars for those, but the HH food menu was a bit lacking in choices. We tried the fried chick peas, the fries, charcuterie plate and hamburger. I was not happy with the fries or burger, the fries tasted like the frozen ones you buy at the grocery store, nothing special about those. The burger was on a white bun, so not the best choice. The burger was the only substantial item on the menu. For a city that has great happy hours, this one did not live up to our expectations.
(3)
Sandee S.

8 of us had a 9pm reservation here on Valentine's Day. We ordered a few appetizers and were brought one slice of bread each. At 10:30 our meals were served - but only 7 of them. Finally, after numerous excuses (the duck is "resting" before going on the grill) the last plate was served. However, everyone else was already finished eating. It was a really terrible experience, and it doesn't matter if the food was good or bad.
(1)
Hallie K.

I have gone to Clyde Common twice now, once for the dinner service and once for happy hour. Both times I thought the food was great and the staff was very nice. The cute flannel clad bearded tattooed hipster boys don't hurt either, although the fact that they all look like hipster-bot versions of one another is pretty funny. They must make them wear the same stuff. Anyway. For the happy hour the popcorn with pimenton is a must-try, I have never had pimenton before that and it is a delicious spice. The pickled vegetables were not all that good IMO, the chartuerie plate is really good. I would steer clear of the drink with the ginger liquer in it, it is way too sweet! The Bourbon renewal is fantastic. The only draw back is this place is very very loud. Other than that great atmosphere and place to meet people while you eat!
(5)
achoo c.

This place was loud -- unusually loud because of the way the rooms are situated. The food was average and took at least 40 minutes to prepare. The lighting was bad so couldn't see the menu. And the prices were $8 too high. The steak was tough, the lamp was all fat, and the half portions were more like snack portions. Highly recommend not to go here. If u want good food, go to Deschutes.
(1)
Shanil K.

Best cocktails in town! LOVE this place. awesome charcuterie Truffle Popcorn. Whiskey. Best old-fashioned drink in town...seriously
(5)
Dan C.

I enjoyed the atmosphere here. The food was phenomenal and the staff was friendly. We didn't feel rushed even though we were there close to closing time. The desert was just as good if not better then the main course. On top of that the restaurant is connected to ACE Hotel.
(4)
G S.

The kids have taken over the kitchen! At least that's kind of what it looked like from our second floor perch. The service was mixed. We were forgotten at the bar for a while (the drinks were fine though), and then told to settle up there before moving to our table. Right. Our waiter started fine, but seemed to tire out by the end. The food was mixed. Some items were fine, some you could not quite figure out what the chefs were shooting for. An example of this was the fatty lamb, which was so fatty, fat was squirting out across my plate when I tried to cut it in an almost comical way. Maybe their butcher was having a bad day? But that combined with the highly oiled bed it was on made it all less than appealing. Other times, the idea behind the recipe seemed solid, but the execution took a lot away from it. To give an example, the quality of the pork face ravioli was widely variable from ravioli to ravioli--sometimes overcooked and mooshy, sometimes al dente. At the end, I wasn't sure what it was that it should have tasted like. Given the expense and wildly varying quality of food and service, I really can't recommend it. A lot of great ideas, but the big picture of service and quality control seems to be missing.
(2)
Liz M.

First of all, I am in love with Portland. Second, go to Clyde Common. Happy hour specials are amazing, drinks are thirst quenching, and the bartenders seem pretty cool. We sampled the pickled vegetables, daily charcuterie board, fried chickpeas, and the almonds and olives. All off the happy hour specials, and all amazing considering they are all $5.00 or less. Drinks were equally satisfying on the tongue and wallet. You can't get happy hour specials in Massachusetts so this was a real treat. If you find yourself in Portland, make sure you take a pit stop here!!!
(4)
Jennifer K.

Throughly unimpressed.
(2)
Kat K.

What's happened to Clyde Common? This was one of Portland's outstanding restaurants. Now it's humdrum. The energy is gone, the menu is minimal and the space feels empty with the removal of a row of tables. Were they taken out because business has slumped? I've been going to Clyde Common since winter of 2007. I won't go again.
(2)
Tammie C.

I've been here twice now so it's not that it was a "bad" night at Clyde or anything--this is just not my favorite. Clyde has decent and well executed food, but it just has a bland, boring and overplayed menu....brussels sprouts, pork belly, charcuterie,...there's nothing that stands out. To sum it up: pricey, small portions and not mind-blowing. It's a standard "pac-northwest" type cuisine- organic this, fresh that, but at the end of the day, it's just unsatisfying. The menu is limited. The drink list is limited. Starters: - brussels sprouts (oily and needs more salt...and mayo? not my fav...a squeeze of lemon couldn't hurt) - quail with mango- 2 small pieces cooked nicely, but the mango salsa and trumpet mushrooms don't vibe that well. - octopus- small portions...char was not that prominent..had much better octopus elsewhere. nothing "wrong" with it-- just not wow-ing and small portions. Main: -goat leg- 5 little pieces of meat tasted like a more tender and less chewy version of steak. this was cooked perfectly and tasty. it also came with a "goat sausage" patty with kidney beans and some kind of orange sauce-- not that appetizing. The ambiance is cool and vibing-- dim, industrial, open kitchen with 2 floors. Service was fine. There's just nothing that amazing about this place. Not a Portland "must".
(3)
Jennie A.

I came here based on other Yelp reviews and a recommendation of a friend. It was really good food. The atmosphere was noisy, so that took away one star. But the drinks were great and the entrees were a nice size.
(4)
Leah M.

I get the concept of sitting with others or at least close to them- it's communal. It's cool. But it's neither of those things when you sit next to the Loudest Guy Ever who loves to bash people for their beliefs and non-beliefs. Ugh. But other than that guy ^^^^, we had a great dinner at Clyde Common. Very modern decor- we loved the loft. I ordered salmon, and it may have been the best salmon I've ever had. It was smoked, not at all "fishy", and was complimented by snap peas and a perfect, creamy sauce. Definitely worth visiting- but I wish I had known to not go with a date night mindset!
(4)
Ryan S.

So my lady, a couple friends and I went here on a whim last Sunday, the 28th of June. Needless to say we are JUST getting over whatever type of foodborne liness the 4 of us caught from this place. My girlfriend ordered the halibut, our friend ordered the qual, and his lady as well as myself ordered the pork. Food poisoning aside, the food was mediocre at best and the portions were not even remotely worth the price. Needless to say none of us will ever be stepping foot into this place again or recommending it to anyone. Ever. Get your shit together Clyde Commons. Fuck.
(1)
Melissa K.

Great drinks, great food, great atmosphere. That HH, too! I love meeting friends here to catch up or taking friends from out of town here because it has the right mix of Portland.
(4)
Keani T.

Omg. I hardly write reviews but this place is amazing. Just went for lunch. We got the shishito peppers (best in Portland so far), Olympic burger, green salad with seared trout, and lemon poppy ice cream cake. The fish was cooked perfectly, all the ingredients were clean and simple but flavorful! Execution level: 100! Customer service was on point as well. We had ordered the ice cream cake on menu (zucchini ginger) but they listed the wrong cake and so the one we got was taken off our bill (lemon poppy). That cake was still one of the best desserts I've ever had. The end.
(5)
Merilou T.

In the past I had only been to Clyde Common for happy hour drinks. After meeting Chef Carlo at an event and tasting his food I knew I had to check this place out for dinner. I was curious about his menu since Chef Carlo is Filipino and so am I. I wanted to try his food since he said he did have some dishes that were Filipino inspired. The one dish I wanted to try and was so excited about was the crispy pata. I still can not believe that he has Crispy Pata a popular pork dish from Philippines on his menu. All I can say is W'OW it is a must try. We tried a few items from the menu all were amazing. In the past we never thought to have dinner here since it is a little pricey for my wallet but after trying it once it was well worth every penny. We ended up going back a second time and brought our teenage sons with us to experience the great food and dining experience as well.
(5)
Lorrie M.

I didn't know Clyde Commons was in the Ace, otherwise I would have hopped on over several times when I went to Stumptown just next door! They have an awesome happy hour that's M-S from 3-6 and plenty of great beers on draft, wine specials as well as dishes. I only sat at the bar to take advantage of their happy hour, and got the parmesan popcorn, which is ... of course .. delish! They serve brunch & dinner and are open late into the night. Definitely a hipster spot but everything is so good!
(4)
Aimee L.

Cocktails remain 5 stars. Everything else? Meh. Hostess was nice, but our waiter seemed to think genuine friendliness was too much of a stretch. The charcuterie plate was incredibly bland, and the burger - which for some reason they proudly keep OFF the menu but still serve - was a poor imitation of what they were once famous for. Runny watery cheese sauce with no flavor and fast food frozen fries? For $16/each? And more attention from the server than our waiter? And the $3 "health surcharge" atop this (because god forbid they can't include employee benefits in the costs like everyone else) ? In no way was this an $80 meal. Clyde Common is now, well, just common. Don't waste your money here.
(2)
Alik W.

This is a review on a third visit, spaced a few years apart. Unfortunately, the headline is "lost their edge a little bit", although it's still quite good. We spent about three hours running or way through the cocktail and starter menu. Hits: - fried peppers. Amazing drinking snack. Salty, smoky, spicy. They will hurt the next day, but worth it. - house charcuterie. Just a great balance of items, especially liked the beef tongue. - cheese board, especially with honey and blue. - servers. We were not an easy party. They were graceful. Misses: - cocktail list. Now, don't get me wrong, I love their drinks, and had a happy evening boozing. But that's because 90% of the drink menu is now done with amari , whiskey, or both. I love the bittersweet, but for those who don't, it's a limited selection. - foie gras. Just kind of an odd preparation that didn't balance salty, sweet, and fat. - menu breadth. It was not easy to feed our vegetarian. I'm not saying I'm never coming back, just that if you haven't been in a while, it's not what it used to be. We did still have a great evening.
(4)
Tiffany H.

I could imagine our experience may not have been as pleasant had we come earlier in the evening when things get busy, but Clyde Common is a pretty fantastic way to keep the buzz afloat after a fantastic time at Living Room Theatres right across the street. The whiskey list is impressive and the food isn't too bad either. I can't say I'd recommend the charcuterie, which didn't even come with slices of meat, but rather, a small bowl of hearty pate and some hardish bread. However, the couple next to me ordered a burger and it smelled fantastic. I'd definitely recommend that. The bartender really took care of us and really made the whole experience worthwhile. Let's just say, I got pretty drunk pretty fast and didn't ration my bread well (I crave primarily carbs and sugar when I'm drunk...much like how I am normally but the alcohol in my system apparently hijacks all self-control). Without skipping a beat, he provided me with a whole fresh order of bread so that I could finish all my pickles and liver spread (at least, I hope that's what it was?) with some class. Thank you, sir! All in all, I highly recommend this place, especially later in the evening when it's not as crowded.
(4)
Andrea M.

Great food. Great bartenders. Blonde hostess has a stick up her ass. I would most definitely come back.
(4)
Kenneth W.

Stay at Ace so thought should check this place out. But was greeted by snooty bar tender that literally threw the menu to me without even batting his eyes away from the 2 ladies in front of him. Snooty, it's a pity tips is a thing in US. I have given reluctantly.
(1)
Tim L.

I heard this spot is cool for drinks but... I've decided that Clyde Common is not that great for brunch. The people that work there were ok and the service was pretty good. But the food didn't really do it for me. The kalbi short ribs were pretty good, but small portioned, like a kids meal (I may act like a child, but i do not eat like one). And the garlic rice clump that came with it was a little too oily. Let me get to the winner tho, the Simple Salad. They definitely took the name "simple" waaay too literal. It was seriously just chopped lettuce. The most flavor in the salad was a long brown hair that I found in it... gross. Anyways, if you go here, I recommend you go for drinks (unless you like human hair and lettuce).
(2)
Jake W.

Had a great, relaxing dinner with family on a slower Sunday night. Classy, yet relaxing atmosphere. The service was good. Food was good, not excellent, although we shared bites of our dishes around the table and others may have chosen better than I :) I'd go back.
(4)
Vanessa S.

Clyde Common is YUM! While wandering Downtown Portland and feeling pretty hungry after having some Voodoo Doughnuts earlier, Clyde Common was nearby and decided to give it a try. They were serving brunch and there were a few items that stood out on the menu, but we ended up splitting the Biscuits & Gravy. Again, there were a quite a few cocktails that stood out, but the Barreled Aged Manhattan was something I had to try. And if you are a whiskey fan, this is definitely a place to check out since they have a HUGE list of whiskeys. I really love the dining area. They seat you communal style though there are a couple of smaller tables. One thing I have to say is that the service here is a bit on the slow side, but the food and the drinks helped to kind of forget that. Kind of (guys, really, work on that please). I do recommend the biscuits and gravy. It was savory and I liked the addition of the Italian sausage. The Manhattan was pretty good, though it didn't seem like it was anything special. If you are in the area, I would recommend Clyde Common. It is a nice spot. Hopefully they will improve their service soon.
(4)
Bart L.

I've been here a few times for brunch and absolutely loved it. The service is friendly and attentive to your needs - The atmosphere is awesome - the open kitchen is really cool - you get to see all the action happening. Last time I came in I got the Kalbi short rib with garlic fried rice - my gf got the biscuits and chicken sausage gravy - the portions were perfect - the food came out fast and was delicious. In conclusion this place always hits the spot and never disappoints... Will definitely be coming back.
(4)
Caroline C.

Inside the hip Ace Hotel, Clyde Common seems like the place to be! From an outsider's point of view, this is Portland by definition: Hip, trendy atmosphere without the stuffiness. We came here for drinks, and we certainly want to come back here for dinner. Their cocktail drink menu is extensive and they take mixology very seriously - resulting in well made cocktails that are super delicious. It's too bad we missed the happy hour deals, but to be honest the regular prices were very reasonable at $7-$8 a cocktail! The Bottle Rocket was made perfectly: gin, lime apricot liqueur, soda, lime peel. The BMOC was also good and strong: Bourbon, raw ginger syrup, bitters, soda. If you're visiting Portland make sure to come out here for a night and experience life as a local.
(4)
Erica B.

Went here while visiting Portland for a night. I ordered the burger at Happy Hour. The person I was with got the smoked mussels and fried cheese curds. The burger was tasty, though the mustard that was served alongside it was a bit overpowering (should you choose to add it). The mussels were also good and not overlooked, but could have had a bit more flavor. The cheese curds were excellent. However, some of the bits were more fried dough than cheese, which was disappointing. I think this place would be great for a first date and they seem to have a solid collection of craft cocktails, including the alcoholic punch.
(3)
Neil W.

We stopped in for a nightcap and stayed for a few. The drinks are so well crafted here. They love what they put in front of you and stand by every bottle behind them. We came on a late Monday night. We got great service. The drinks are appropriately priced for portion and craftsmanship. Our bartender was answering all my wife questions about the various bottles and the flavors within. He never seemed bothered and actually seemed to enjoy the conversation. The Old Bay popcorn was a great salty snack. It had the right amount of fat, salt, and spice.
(4)
Nico D.

I was expecting a tourist trap that would gouge us because of the hip' factor, but it turns out that they are very legit. We shared the shrimp and hush puppies as a starter. Very juicy and flavorful shrimp, thanks to the cajuny broth. Very good. Then we had the pheasant over a farroto and grilled brocc' rabe. Very good too. The pheasant leg was pretty small. But still fine. The dessert was a slice of white choc ice cream cake, with blueberries. Very good. The meringue on top was really not needed (just extra sugar, no flavor). Service was friendly too. Overall, great place. Who would have thought? Not me.
(4)
Patti F.

Brunch until 3, HH starting at 3...so yes I had brunch and happy hour in the same day. Seriously great staff, great service and absolutely no stink eye as we stayed 3 hours eating and drinking. I can only say good things. Brunch has a few veg options and so does HH including fried cheese curds (which had me at "fried ch"), and the house wine was really great. Highly recommend.
(5)
Megan M.

Both times that I have visited, I have not been disappointed by food, drinks, or service. Last time, I had a wonderful squash soup, and this time, a delicious blue cheese flan and Parisian gnocchi. My only complaint is that the prices can be a little steep for the quantity of food, but the quality is excellent and definitely worth a visit.
(5)
Chris K.

happy hour is a 4, dinner a 2. since I first went a few years ago, the dinner menu has changed to "tapas" style with plates ranging from $10-20. the food is good, but honestly the portion size is a joke. I had to laugh at the minuscule quail dish, which was basically one thigh with a few spoonfuls of mashed cauliflower. go for happy hour to get your money's worth, or go to Andina for real tapas that are actually worth the price.
(3)
Yang H.

Fried trout sandwich was so tasty!
(5)
Margaret P.

I had the pleasure of meeting some local friends here last September for my birthday dinner. I was blown away, so when I returned i was hoping to have the same experience ...mission accomplished. Insanely busy restaurant that handles the action well. Our server was knowledgeable and attentive even with all the other tables he was servicing. The food was amazing. . . .the chef really knows how to to showcase whatever product he is using so the quality of the ingredients really shine through. From appetizer to dessert.the food was well crafted as were the cocktails. Their wine selection is great and there are a few.great steals on the menu. Since the menu is seasonal I wont taunt you by describing what we had as it is unlikely the menu will be the same but trust me, this is a place that is not to be missed.
(5)
Leah C.

Came in with the hubs and cousin in law after seeing it on the new Esquire show "Best Bars" in Portland. We had the Spelling Bee (tequila base), Old Brixton (dark rum), and the Trident a house brew. All were delicious! The place is pretty trendy and right next to the "restaurant" which is why I gave it 4 stars. Very unique drink menu and I highly recommend!!!
(4)
Nicole E.

Came here during pride and the service was SO slow we were so looking forward to the food but the best thing about this place was the funny menu... I bad bad food come drink maybe u won't notice... so sad
(2)
Mark M.

I am surprised that I see very few reviews here about their brunch, because I had an amazingly cooked pair of poached eggs here. Tender and yolky, it was served with some fantastic biscuits and gravy. I presume that people do not write about this as this is a probably an occasional special, but man it was tasty. I see people talk about drinks and dinner, but the brunch here really was quite good.
(4)
Myles H.

Awesome food! One of the cooks was a friend so she brought us a bunch of great free salads and the pork belly sandwich was awesome.
(5)
Sandee T.

Our 1st dinner in Portland: * YES - Bread plate = complimentary. SUCH good bread, asked for seconds. * GET - Cheese plate = We opted for Lord of the Hundreds, yums. * GET - Squid ink fideos = Omg, decadently rich & delish. Easily split for 2. * GET - Beet green & ricotta ravioli = Pasta came out bit on the dry side but nonetheless good. * YES - Server: Rory. Funny, quirky, nice. * YES - Upstairs & downstairs seating. Bar seating also. * YES - Open kitchen, high ceiling floor plan = spacious feel. Great for dates or group outings~
(4)
Shu L.

The three of us showed up without a dinner reservation and waited for 2 hours. The staff said the reason we had to wait that long was due to the odd number of people in our party... I loved the environment here. Cool open kitchen and communal tables. Very hip vibe with hip people everywhere. However, I didn't think the food was that great. Maybe we ordered the wrong things but the menu apparently changes every month? We really wanted to try the squid ink pasta but it wasn't on the menu this time. Ok, on to the stuff we tried: Frog leg confit: I had high hopes for this dish but was let down. It tasted like chicken salad without much seasoning. This was a pretty bland dish. Scallop, foie gras mousse, green strawberries: I enjoyed this dish. I've never had green strawberries like this before. Good flavor and interesting that the green strawberries went well with the raw scallops. The fois gras mousse packed a lot of flavor too. Forgot the name but it had pork cheek in it: I really did not like this dish. It had weird thin noodles in it. Tasted like bland chow mein with overcooked pork with bread crumb crust on top of it all. Pastrami short rib: All I can say is... the meat was way too dry! Rabbit ravioli with escargot: This was another dish I was looking forward to. The ravioli was great but the escargot lacked flavor for some reason. Gnocchi, basil pesto: Very good dish. Probably my fave entree here. Also gotta say the house-brewed ginger beer is awesome. It's probably the best ginger beer I've had in a while since it's so full of ginger flavor.
(3)
Roger M.

Good restaurant for happy hour. Enjoy the small plates of meatballs, charcuterie (which is most delicious but I would say it's a confet or paste, looks nothing like you would expect) and aioli fries. Four dollars on a microbrew is a good value too. Fun, lively place with a good crowd makes it more fun.
(4)
JO Z.

Unique, with character, everything well put together:the space, the decor, the details, the menu. Food offered an element of surprise - extraordinary.
(5)
Amy L.

Craft cocktails and a burger topped with a fried egg and bacon...THANK YOU! They know how to mix bourbon into magic. There is an epic whiskey list...and if you're friendly with the bartender they'll even give you tastes before choosing what goes into your manhattan. They have a decent selection of small plates and items to share if you're in a group, and if you're looking for something that'll stick to your ribs get the burger and get an egg on it, you'll thank me later.
(4)
Deanna N.

Fabulous bar and drinks! Can't comment on food. Curious about renting the cute Ace Cleaners space next door for an event.
(4)
Nicky L.

I've had many friends recommend Clyde Common to me and finally had the chance to try it for myself! The decor and atmosphere was very hip and comfortable. They sat my party of 2 at the end of a long table with other people, which was fun. We both ordered beers, but the one I wanted needed to have the keg replaced.... so it took 10 minutes for them to tell me that and have me order a different one. My entree actually came before my beer! Imagine that! We both had fish entrees that were super fresh, perfectly cooked and ideal portion sizes. Overall, I thought this place was good, but not great. I felt that the service did not match the sort of high menu prices... I think they can do better.
(3)
Krysten Marie I.

For an out of towner looking for the main hot spots in Portland, I was a bit overwhelmed when I received a friends list of 30+ places to try. I'm so glad we had the chance to check this one out - one of the best restaurants we visited the entire trip. The food was priced just right, and menu item descriptions didn't even come close to justifying just how amazing their food actually is. Only complaint would be their overpriced green salad - anyone can do greens and a vinaigrette. Otherwise, amazingly hip spot. Oh to be a Portland local... Forever jeal.
(4)
M S.

Great spot for snacks and happy hour. Was a fan of the apps especially the popcorn. Pacific Standard was a refreshing cocktail. That said, I was disappointed by the dinner menu, specifically the scallops, which only included 3 scallops for $27..... IMO this place nails snacks and cocktails but would probably go somewhere else for dinner.
(3)
Mark F.

The Space: Best part about this place. Hip, good ambiance, and trendy. It's small, but it still has a nice bar area that you can grab a drink or two. The Service: Although our server was agreeable, she seemed fairly indifferent (even after we racked up a $150 tab). The service was also slow. We were pretty disappointed after hearing such great things. The Food: I was hoping the taste would make up for the service, but sadly it didn't. We purchased the beef cheek, the chicken, the quail and the brussel sprouts. The quail (a starter) was actually the best tasting of all. The beef cheek was tender, but also very bland. The chicken was fairly bland as well. The brussel sprouts were good though. Oh, and the serving sizes are very small. The Wine: We purchased a bottle of '06 Olga Raffault Chinon (Cabernet Franc). This was delicious. Oaky, smooth, hints of dark cherry and currents. So good. We both also tried the Bourbon Renewal. This was super good too. Tart, but very tasty. Conclusion: Thankful I went here after hearing so much about it, though not overly impressed. The drinks were the redeeming quality. May try again, but didn't live up to the hype. Three stars.
(3)
Monique B.

On our recently Portland adventure, I had ALMOST booked a room at the affiliated ACE Hotel, but was glad I had not after discovering that the Portland Pride street party was happening immediately outside of the hotel & this restaurant. I had perused Clyde Common's menu before our departure and we decided to give the restaurant a go after popping our heads in and realizing the place was impervious to the pounding techno outside it's front doors. After being seated at a long communal table right next to the open concept kitchen we settled in for a cocktail (for me) & a beer (for the man). They had a small but excellent selection of local micro brews, although I can't remember which was chosen. I settled on the Catch 22 for my libation and absolutely fell in love. Our server was very helpful and we had fun enjoying our cocktails while watching the kitchen work. When it came time to order dinner the man chose a lamb entree and I went with pork. Both were delicious: well seasoned, perfectly cooked and nicely matched with their sides. After dinner we stuck around for some Stumptown coffee and a shared dessert, as we watched the crazy street party unfold outside. Overall a lovely dining experience. I would definitely return and have recommended this place to several friends when they have been headed to PDX.
(4)
Janice P.

If you want to be seen or be in where some of Portland's 'hip' is, this is the place to go. Needless to say, every time I've been here, it's been to have a drink (or two or five) during their Happy Hour which runs everyday from 3pm - 6pm. I'm a red wine lush, so $6 for a fairly hearty glass does me in. The Clyde Common charcuterie for $6 during the HH is my favorite, alongside the french fries. I'd say come early for the HH and sit either at the bar, or by the window to people watch. Communal tables are here, so feel free to bring friends and meet people who sit near by!
(4)
Rich T.

Happy hour is terrific. The vibe as Katy says is wonderful. And the bar is just so cool. Happy hour is 3-6pm. And they have a great burger. The mustard is house made and the burger perfectly cooked. Yum. The drinks are great here and we loved the mixology. And u have to get one or two. We loved the barrel aged el presidente. Two month of aging in the house with run dry vermouth and a grand marnier. Amazing. We loved the pork roulette. And need three servings of their great bread for maximum enjoyment even the simple things like their olives and house made chips were great. We love the communal seating and u just feel more hip sitting there! So give it a try.
(5)
Frith P.

Really like this place-good dinner menu. Have come here for lunch a number if times(don't have a lot of time for lunch) and would like it more if they offered "quick" options-such as some sort of sandwiches etc-on their lunch menu. They did have some on their menu for a short time but now their lunch menu is too much like a "dinner" menu. I imagine most people are on a time limit for lunch and would like something quick and on the lighter side. On another note-fabulous bar for evening/dinner.
(3)
Woo K.

I don't know. I recall the first time I tried Clyde Common being back in 2011, and I was impressed as it instantly became one of my faves. More recently my visit seemed less than stellar, as the food just didn't add up to what I had remembered. The good things . great vibe, good drinks, love the portlandy feel of an open kitchen . certain dishes are definitely better than others, you can't go wrong with the steak but it's nothing out of this world that you have to try here either . it's always cracken . place has kind of a funky original menu, I like that The not so good things . service, I got a very pretentious feel here, almost as if we weren't wanted or the waitress acted like she was too good to be a server . food is pretty, but it's not giving off that major wow factor- i barely finished my meal, it was just too heavy (got the shredded pork and pasta dish) In a nutshell, Clyde Common is cool, but I can't say that they stand out compared to a lot of their competitors. At this point I don't think I will be back, there's just too much good food out there that they stopped living up to.
(3)
Ed P.

Probably my favorite mixed drinks in Portland. I could drink that "dark & stormy" all night, despite the $9 price tag! I took 1 star away for the lack of appealing vegetarian options on the menu. I ended up eating popcorn like a scumbag, but even the popcorn was delicious... the seasoning had a sweet & spicy kick, making it one of the best orders of popcorn I've ever had. The other menu items looked good for meat eaters, but a tad on the expensive side.
(4)
Raymond S.

Been here a few times. Haven't eaten, but the vibe of the joint is great. Big communal tables and an open kitchen with some more private dining up a few stairs, loft style. Every time I've been, Banjo had been behind the bar. From the first time I went, which was the first day I moved to PDX, to every other time, Banjo has been great. Remembered my name after the first time. It's that kind of hospitality and professionalism that warrants repeat business. This place has mine! Doesn't hurt that it's located just a block from the streetcar stops to take me home from work everyday.
(5)
Allen K.

I can only really comment on the bar here as I haven't actually sat down for a meal. The concept and atmosphere of sharing a common space while dining, though, is appealing and I hope to come back and dine in. I'll post an edit to my review after that, but for now I'll review the bar. First off, the bartenders seem to know their stuff and do a really good job at making you recognize this. Aside from their mixology skills, the bartenders deftly exude a hint of pretentiousness, and that subtle roll of their eyes after they take your order can only be mastered after years of intense training. That said, the drinks are delicious enough that I can handle a dash of snoot on the side. Seating at the bar is quite limited and even standing room can be scarce once it gets busy. Despite all this I really like coming here and it's one of the regular places I hit up when I'm in the area.
(3)
Philipp W.

There is only so far that style/flare can take you as the actual taste needs to live up to expectations. Restaurant itself has good ambiance, open kitchen style and good bar but food drastically underwhelmed. Sounded great on the menu, looked good on the plate but flavor fell flat and most dishes were extremely over salted (including the lamb/brussel sprouts). Both appetizers we tried were also also great attempts theoretically at creativity but again flavors did not quite work and underwhelmed (we had octopus & chicken liver dishes). Out of four total dishes no wow factor or even a 'that was really good' moment. Decent at best.
(3)
Kevin N.

This place has a cool atmosphere with an unexpected entranceway from the ace hotel that wraps you around the back of the bar. We got here during happy hour and settled on some cocktails for $5. I got the pacific standard and the girlfriend got the bourbon renewal. Both were quite refreshing and delicious. We were hoping to try the meatballs they had on their happy hour food menu but they were sold out of those :( We heard the couple next to us ask about those as well, so I'm guessing it's a fairly popular item. Can't comment on many other aspects too much, would love the chance to come back and try some food here.
(4)
Mark B.

I sat at the bar for happy hour and had some great food, a friend had an amazing meal and the staff was fun!
(5)
Ed L.

Came in for Sunday brunch. Busy. Naturally. Portland doesn't go to church; Portland goes to brunch. Sat at the bar. The bartender was holding court with a couple of his peeps whist mixing drinks and describing his couch surfing while in between apartments. Dude was on that Esquire cable show about bars. I guess he's partially famous. Anyway... The food was not special. It didn't suck. But it was expensive for what it was. I had a Benedict with a giant, in house produced English muffin. The egg was small. The ham was good. Gf had the standard eggs, bacon thing. Eggs dry like Burns in August. Again, didn't suck but no reason to return.
(3)
Maria G.

My friend and I came here late Friday after my flight was a full 3 hours delayed and luckily their kitchen was still open! We got a couple of glasses of wine and a couple dishes for a late night dinner snack. We got the sardine, which was really great as well as the scallop dish, which was cooked perfectly. Great vibe at this place and I'm a fan and would come back!
(4)
Cassandra D.

I've never eaten here, but I love stopping in for an occasional cocktail. Nice space and nice staff.
(4)
Sam C.

The food was great. The staff were professional and friendly. The room was loud but not overly so in that I could still talk to my date. The food was good and definitely five-star worthy but fell short in value. It was a little too much money for what you got in quantity.
(4)
Neil T.

We waited at the bar for a table and ordered drinks. Service was slow and not very friendly. We ordered appetizers -- food was overpriced and not very good. Got a cheese plate that came with literally 3 crackers! Seriously ... 3. A diner next to us had the steak and fries -- the steak size was laughable and cut obliquely to try to make it look bigger. Drinks were ok, not James Beard award worthy etc... We left after appetizers and drinks and had dinner elsewhere. If you want a hipster place just for the ambiance then this place is fine.
(2)
Michael S.

Awesome place to stop by and get food. Service was amazing and the food was incredible. I highly suggest coming here for lunch or dinner.
(5)
Natasha M.

We happened to walk in when a reservation was 30 mins late so we got a corner booth which was great for the toddler. The food was superb. Duck , sirloin and halibut were on point
(5)
Dalila Z.

Cheese plate was ok, I was hoping for a larger variety to nibble from. However, the poached halibut, the striploin, and the duck breast were sensational. The ambiance has an east-coast feel. I love the fact that they have a rotational menu, so you never know what to expect
(4)
Bre S.

I've heard rave reviews about Clyde Commons so decided to go on a Wednesday evening, and they definitely live up to their reputation! Warm/swanky ambience, and the best part was their amazingly skilled bartenders. Beckalynn (I really hope I remembered that right!) was super sweet and attentive all night, plus she made me the most delicious moscow mule I have ever had. 5 stars all around!
(5)
Sid L.

I stay in the Ace Hotel frequently and have eaten at Clyde Common a number of times. I have always enjoyed the atmosphere, drinks and food. All quite good by a foodie's standards and relatively consistent across the board. I have never found the host or servers to be super friendly, but that's to be expected in a hip-ish place like this. Kinda goes with the territory and I like the territory enough to deal with this. However, on my most recent visit here this past week, I was quite disappointed. Although I'm not typically a "yelper", I felt compelled to share the things I found kinda annoying, in the hopes that it won't fall on deaf ears. My biggest complaint was being made to wait at the host station upon arrival for a full five minutes (maybe even more-YIKES) before anyone so much as said a hello. A number of servers glided by and made no eye contact. We got not even a glimmer of a smile. The person who appeared to be the host, was setting tables and had clearly noticed us. He too, ignored us. I should mention that the restaurant was not full and did not seem super busy. This feeling of not being paid ANY attention to, did not make for a good first impression. COME ON people, it's not that hard to walk a little ways and say a polite, doesn't-even-have-to-be-a-warm: "Hello, I'll/someone will be with you in a moment". Once seated, our waitress was nice-enough, a bit aloof and very pretty, but ya know, par for the course. Service throughout the evening was a tad slow and the food was just OK overall. The quail starter was good, but everything else was kinda meh and a bit salty. To be frank, my three star rating feels kinda generous, but I'm not a hater. Hoping for a better experience next time, because I love the convenience of this restaurant in my hotel. Perhaps by then you'll all be trying a little harder Clyde Common peeps.
(3)
Sonny H.

We stopped by for Happy Hour on a Monday on our way to catch a game at the Moda Center. The place was very cool and the cocktail selection looked very promising. The handful of draft beers were all excellent choices and the two ladies with us loved the house white & red. The place was pretty busy but the bartender still found the time to offer advice to my buddy who wanted suggestions when making cocktails at home. I tried the chicken hearts which were served on a buttery lemon bread; the other less adventurous eaters in my party had a taste and were pleased. The next time we visit Portland we'll have to swing back in to try the dinner menu.
(4)
Ryan L.

The beau and I stopped for drinks. They have a decent cocktail list, but nothing amazing. They have a large selection of bourbons and ryes which are all listed on the wall. The pours are very expensive. We didn't try the food. I found this place a bit too pretentious. It was ok, but nothing to rave about. The clientele on the weekend was snooty. There was an annoying couple next to us on a first date. I shouldn't hold the restaurant responsible for them, but the people at this place were not the type of people I want to hang out with. The server was ok. It took forever to get our bill. She seemed annoyed we got only drinks.
(3)
Randi W.

I have a coworker who lives on a farm. She's a newcomer to the whole farm business, and wanted to find some place in town that would take the plethora of extra eggs her hens were laying and put them to good use and into happy stomachs. I suggested farm-to-table, and Clyde Commons was close enough to work to warrant a lunch-time visit. Wow! The staff was wonderful. The chef was so excited about the eggs that he threw a few appetizers our way as a quick thanks, and the food was stellar! We shared the pickles (the smoked egg is, without a doubt, the most succulent, delicious way I've ever enjoyed an egg), popcorn in an Old Bay sort of seasoning blend, a crustini with fennel and sardines, and the chef even prepared us each one of her eggs over easy! I thought I would be stuffed after the appetizers, but our main courses were too good to pass up. I had the butternut squash ravioli in an apple-cream sauce, which our waiter aptly recommended as spring's version of a fall favorite. It wasn't overbearingly heavy or sweet, just tasty. My coworker enjoyed the lavender lemonade (which she said wasn't too lavender-y, which I take to be a good thing), and the trout with shrimp mousse, grits and etouffe. Lunch went a bit long with all of the different plates, but they were timed with precision and I never felt like I was overwhelmed by the number of options. We were in a little late at 1 p.m. and safely missed the lunch rush, so even sitting at a big table we were all by ourselves, which I did appreciate. Clyde Commons has a good thing going on. It's a great choice for a classy, seasonal, local meal in the heart of downtown. I'll have to go back to try their cocktails when I'm not still on the clock, because the list of liquors on the wall always makes me curious when I walk by. I'll definitely be back!
(5)
Jeff M.

Nice vibe and thoughtful presentation but nothing stood out as special. Hash browns are fried squares with fluffy inside - these were cool but needed a sauce or something to soften the dryness. Brined bacon was thick and tasty but barely enough to spread across my meal.
(3)
Venice Beach Dad K.

2 stars for the sub par happy hour menu It's expected to have a short menu for happy hour, but geeze ...a true gastropub would have a couple of interesting items! The burger was nothing special and the meatballs were 'eh, ok. The deviled eggs were ok. Maybe my expectations were too high ...and oh, one of the food preps was chugging / up-ending the table bottles of water the entire time (meaning, the bottle that they refill and keep placed on the tables). The possibilities were gross
(2)
Kasey K.

This was the worst experience I think I have ever had at at a restaurant. Our work group came for happy hour ordered drinks and food. When three other coworkers came a bit later, they refused to let us pull up three extra chairs. They said they could stand, but we were already encroaching on the guests behind us. We decided to get our check then and as I waited the "guests we were encroaching on" said they we weren't disturbing them at all and they would be upset too. Another coworker then asked for the name of the host who told us we were not welcome and he asked her, "What is your name?" Needless to say, we won't be going back.
(1)
Alana L.

My tastebuds did a perfect 10 dismount backflip thingie! Everything about Clyde Common is spot on! The atmosphere is clean & simple, the staff is professional & welcoming, the drinks are delicious!!! and the food - my, oh my, so scrumptious! On a business trip to Portland, aside my co-workers, we did what any young professional does pre-dinner...cocktails! At our first stop, an older gentlemen struck up conversation & suggested we give Clyde & Common a try & are we ever glad he did! Upon arrival, we placed our names on a short wait list (20mins at 9pm on a Tues) & I received two helpful recs from the hostess for a Clyde Common cocktail. I settled on the Wooden Nickel: anejo tequila, apple cider, lemon juice, Rossbacher amaro, allspice, & orange peel, which was smooth & tasty...a good rec, thanks hostess! I also asked her for a nightcap rec post-dinner & she provided a local suggestion on the back of the restaurant business card. She was one accommodating gal! Seating at Clyde Common is community style, meaning multiple parties at one large table. I found this seating arrangement most appealing as I have the "never meets a stranger" type personality and am always looking to communicate with others - esp in a different area of our great country. Everything my group ordered, from the wine (Jean Paul Brun Terres Dorees "L'Ancien" Beaujolais) to the appetizers (olives w/almonds & a 3 cheese plate), and finally to the entree (duck {bulgur wheat, smoked mushrooms, celery root purÃ©e} & pork shank {shelling beans, arugula pesto, bacon vinaigrette}) was 5-stars, 10 points, perfect score! Thanks to Clyde Common for treating three New Orleans foodies to an exceptional taste of Portland!
(5)
Grace C.

Everyone who heard I was visiting Portland told me I had to eat here. So I did. We ordered spiced mussels with crackers to start. It was alright, nice. Then we had the crispy pata on vinegared vegetables, served with spatzle and pear compote. In English, that's a deep fried pig's trotter on pickles, with a side of pan-fried starch and jam. It was... okay. Dessert was a chocolate pudding with cream, coconut ice cream and roasted hazelnuts. Now, that was good. The chocolate pudding was perfectly balanced in richness of flavor and texture, and perfectly paired with the ice cream and nutty garnish. Overall, I was underwhelmed. "Nice", "okay", "alright" - obviously, there's nothing much to complain about. But also nothing to really rave about. *shrugs*
(3)
Emily D.

My husband and I enjoyed the charcuterie which was pork rillettes with baguette, spicy mustard, pickled onions and gherkins. The pork rillettes was smooth and delicious and I loved it with the sharp spice of the mustard. For lunch my husband had the bacon sandwich which has thick slices of Olympic provisions bacon - super yummy! I had the fried rockfish sandwich and green salad. The fish was so moist and flavorful. I loved the lemon dressing on the salad - it was bright and perfectly seasoned. This is a great place for a casual lunch and elevated foods.
(5)
Violet B.

yesterday (1/24/15) we ate lunch here. the last time we ate here was several yrs. ago. we didn't like it then but thought we'd give it a try in hopes that they made some improvements. NO they didn't! 1. the service was ridiculously slow. 2. the music was too loud. 3. our order was misplaced which added to an already l-o-n-g wait. 4. the presentation and taste of the food was mediocre. the food was very salty and the portions were quite small. 5. the ONLY plus: the manager comped our drinks to make up for our hideously LONG wait.
(1)
Kieren S.

We stopped by Clyde Common during happy hour on a recent trip to Portland. We'd just been to 4 breweries and I was in the mood for some real food. The starters are quite tasty and are all $4-$5 each so you can get a really good sample. The drinks are those nice fancy cocktail types. The vibe was good, service was great. Have been raving about it and will definitely go again if we're ever in Portland again.
(4)
Ronald W.

Seems like a fun place... A little loud No Absolut vodka (except Citron). Bartender a little brusque and manhandled my Martini olives after also handling money, etc. with no hand washing I between...even!
(2)
Nya H.

My favorite mealtime of them all... BRUNCH! Today I had brunch at Clyde Common and what a treat. I tried the tiramisu pancakes OMG they were amazing. They were fluffy and didn't have an overtly coffee taste. For my meal I enjoyed the two eggs, bacon, hash brown and toast... And yes I ate it all! I also tried the brunch board. A play on the charcuterie boards. I loved the elements to it. Everything tasted terrific.
(4)
Nimisha B.

Service wasn't spectacular, but they do a mean brunch fare! We got the salmon omelette which was super tasty (why have I never thought of putting mustards seeds or pickled garlic on my omelette before?) and the skillet, which was a good portion and really fresh. The cocktails were great, and the location is superb.
(4)
Ruobin W.

Super amazing drinks for happy hour, specifically the bourbon renewal. The fries are great, too, but the aioli is what made the dish there. I definitely appreciate the happy hour prices although it is a little expensive for Portland. However, I had a pleasant time here and it's a good place to just chill after work.
(4)
Beverly N.

Our crew ordered a few small things. The ones I tasted, I really enjoyed! Campari cocktail - I believe it was called the Americano - with campari, italian vermouth, orange oil, etc. was perfect to start out with. It came in a glass soda bottle and was slightly bitter, got the digestive juices flowing, made me feel a bit nibbly even though I wasn't hungry before. Beef tongue appetizer was excellent. Came with sunchoke puree and fried sauerkraut. Highly recommend. Salad greens with vinaigrette - a perfect accompaniment to the beef tongue. Bartender was nice and attentive, though I do wish the restaurant would've seated us. There were tables available but they were being saved for "dinner service," or for those who planned to order several courses, including entrees. Fair enough. I totally understand this. However, it was a Sunday evening, there were plenty of free tables that seemed to mock us as we stood around a corner of the bar, trying to get to our drinks and plates.
(4)
George L.

Never had beef cheeks. Now I have. I ate the whole plate. Pretty cheeky. They have a good late night happy hour. Lots of drinks to choose from. Got a dirty martini. And let me tell you it was pretty dirty. All in all I would recommend.
(5)
Maggie S.

We sat above because we made reservations- highly suggest making reservations as it is very busy. We went on a Sunday but it was a holiday Monday. Food was so good. we started with the olives. Then my friend had the scallops and I had the beef cheek. My friend gave me one scallop which I would give 4/5 stars. I had never had beef cheek before but it was very tender 5/5 stars. It came with grits which I had also not had. They were so yummy. Wine selection was large and also tasty. Desert we had the chocolate cake. Delicious! I think the guy said the place had been there 7 years? I can't believe I hadn't been there before. Will be returning soon.
(5)
Noah N.

Great service, though things move slow, which I don't always mind. Do The small batch old fashioned, the pork belly, and the Moscow mule.
(5)
Lisa B.

What to say about another one of Portland's over hyped hipster haunts. About the only thing this place has going for it is the make your own mimosas. This way you don't have to wait the atrociously long wait for any sort of stuck up service. One should also avoid the biscuits and gravy at all costs. Unless you like dough wads with burnt tops covered in a runny chicken gravy with what appears to be canned chicken flakes sprinkled on top. The food I feed my cat looks and smells more delicious than this "artisan" "food".
(1)
Stefan K.

Pros: -atmosphere, cool, new americana vibe. Trendy but not pretentious. -Drinks! Happy hour is the way to do it. -Stumptown coffee is served. -Rotating menu of food. Cons: -Communal seating. I get that it's the shtick for Clyde and they're maximizing space, but I'm never a fan. -Crowds...the hype is real, but sometimes it's just too loud and crowded to fully enjoy.
(4)
Katy C.

A friend recommended this place to my bf and I. We didn't know where to eat at our one night stay in Portland. The place was trendy, but not too fancy. We sat by the bar next to the window, since the wait was really long. At the bar, they serve the full menu there also. Our server was really great, even when outside to take a picture of us sitting inside the restaurant. his idea. We ordered a couple of dishes: Fideos, scallops, squid, sausage, squid ink vinaigrette Lamb, chanterelles, beans, corn, tomato French fries, Harissa, and crÃ¨me fraÃ®che Cabot clothbound cheddar The fideos looked a bit scary, the whole dish was a black cream sauce (black of course be cause of the squid ink) It was really flavorful and rich, it was only a little bit, but filled me up! Lamb was cooked perfectly, french fries were ok, not too impressed with the harissa sauce, it's just not my taste. My bf ordered a ginger beer, it was one of the most tastiest drink I ever had. Very potent in ginger flavor. The cocktail I had was really good, I just don't remember the name. I recommend this place, whoever is visiting portland. If every I come back to portland, I'm going to have come back here to eat again.
(5)
Jennifer K.

Clyde Common is a nice and cozy place for a drink and meet up with friends. Great selections of beer a lot of the local ones I never have a chance to try at all since I am from the East Coast. And if you are not into beers, there is a huge selections of whiskeys too. The bartender was attentive and polite. We got everything we asked for and more. Deco is comfy and casual. Love the high ceiling and huge windows. Nothing makes a space more organic and vibrant than natural lighting!
(4)
Justin P.

My three favorite things: 1. Great atmosphere! Really nice ambience and great energy. 2. Eclectic happy hour menu 3. Amazing happy hour prices!
(5)
Kirsten H.

This place was great! We went here for Portland Dining Month and had beets three ways, a crispy soft boiled egg over greens, and the risotto cake with a mushroom and root vegetable ragout. Each course came in a timely fashion and was arranged beautifully. Our server was very nice and on point. It is a little loud in this restaurant but it does have romantic dimly lit atmosphere.
(4)
Eric B.

Service sucks. Here right now...food ok, does not make up for the crap service. Clyde common..get over yourself.
(1)
Jonathan N.

Went to Clyde Common for a full on dinner and drinks... Cocktails we're great, I had a great Apple bitter whiskey mix... Paired with the cheese plate which was a nice touch.. My main course was a scallop dish that left me underwhelmed, I wish they cooked the scallops another thirty seconds and cut off the connector tissue like Martha Stewart taught us... Honestly, especially for the price, stick to cocktails and tapas
(3)
Howie D.

I walked in during happy hour. The menu was only limited to snacks and appetizers. Meat charcuterie was bland even when eaten with the pickles and mustard. Lumpia was lame and greasy. Clyde burger was dry. I should of just waited for the dinner menu. Funny thing is...the dinner menu is served at 6pm and even at 5:45, they would not take a dinner menu order. So it must be good. Wrong. We tried the pork belly as recommended by the waiter. Was like a bland piece of bacon. It did have good texture. I was looking for this meld of flavors, but found none. I wasn't even expecting exciting spice flavors. Just disappointed. We ordered the ginger ice cream cake...good, but not worth returning for. I gave three stars for the ambience and nice waiter. Not sure if the drinks were good since we didn't have any.
(3)
Katie E.

Great place for brunch but be aware they don't open until 10. The service and food was great and it wasn't too crowded. They had great sourdough for toast but the bacon was so thick it was almost soggy.
(4)
Mae B.

Love the atmosphere of this place! The staff is friendly and the food is great. They gave us a lemon loaf on the house just because. I orders the fried chicken sandwich and it was delicious. I would definitely go back next time I'm in Portland.
(5)
Cynthia G.

So yum!! Brunch was truly delish. The Jo Jo potatoes were perfectly cooked inside and had a satisfying crunch on the outside. The serving consists of quartered wedges of a potato served alongside a very well-executed bernaise. I had the biscuits with poached egg in sausage gravy. The gravy was savory and had generous portions of sausage. The biscuits were flaky ,crumbly goodness with perfectly poached eggs delicately nestled in between. The scallions added a nice finishing touch and bite to what could have been an overly rich dish. A definite must try while in PDX.
(4)
Shannon H.

One of the first times I started feeling like I belonged here in Portland was four months ago, at around 11:30 at night, when I sat down at one of Clyde Common's communal wooden tables for happy hour. Me and three friends all mentioned the warm (romantic even, depending on who you're with) lighting as we each ordered a tasty-sounding Dark & Stormy. I ordered the jalapeÃ±o & white cheddar grilled cheese sandwich. The buttery crunch of my first bite is still on my mind four months later.
(5)
Alyssa C.

For the longest time, I didn't go to Clyde Common for whatever reason. The menu didn't look good, it was too expensive, whatever. Then I finally went..twice in one week! The first time for happy hour, the second for dinner. Happy Hour - The drink specials and wine prices on happy hour are great. $6 wines and house cocktails that are pretty legit. The food is nothing special on happy hour - cheese plate, popcorn, french fries...nothing that kept me yearning for more. But a great place to grab a drink and share a bite! Dinner- DROOL! I went with a bunch of girlfriends and everybody's food looked amazing and mine was delicious! I started with the squid ink pasta which was so rich, I was full after eating half of it and I hadn't even received my main course yet! I boxed up the remainders and received my main which was so delicious I'm drooling just writing about it - homemade pasta with cream and thyme and chanterelles. SO good. a few of my friends got the celery soup which was delicious, and the steak looked amazing as well. The salmon was OK in my opinion, but my girlfriends loved it. I will definitely be back for dinner!
(4)
Virginia S.

We came here on a short visit to Portland - and then came back again before we left. The Ginger Beer rocked our world, great hip, crafty atmosphere, menu different according to what's fresh. Delicious!
(5)
Evelyn T.

They need to get centralized AC! It was so HOT that it made the dining experience hard to enjoy. Besides sweating my butt off, all I remember was the Branzino... Which was yummy!
(3)
Jade S.

Terrible experience with one of the the male hosts at the front of the restaurant (bald, glasses).... so bad that my group of 6 refused to stay and eat. There are plenty of great places to eat in Portland where you don't have to endure being talked down to and treated like your inferior. It's sad that one rude, condescending employee will keep me from ever going back.
(1)
Melissa B.

Went to this place last night. It's considered American but was shocked to see some Filipino inspired dishes on the menu! For those of you that know, it's been hard for me to find Filipino food in my area so I ordered the lumpia. It was pretty yummy! After some further research, found out the head chef is Filipino. I definitely want to go back. Not to mention the drinks were so delicious! Bourbon renewal and hot toddies are a must have!
(5)
Chris H.

The bar is very good. Great Old Fashioned. However, the food was extremely sketchy. We ordered the $60 "Beef Ribs." I can only say that it came on some ribs and was probably beef. In reality, it tasted like bad corned beef with extra fat. I mentioned it to the staff and they seemed unconcerned. Thank goodness the side of cornbread was delicious. Stop in for a cocktail, but eat before or after.
(2)
Michelle E.

Come for the atmosphere...that's it...nice intimate date spots(small tables) for dinner or communal seating or go to bar to socialize Came for the fideos in squid ink: not on menu this time Food is different (concept=trying too hard) Seasoning on chicharrones needs to change, it's too cinnamon based, felt like I was eating churros or cinnamon twists from Taco Bell, not very crispy, pieces were the size of my head(please cut to manageable pieces)...recommendation: use five spice salt/pepper seasoning on them with vinegar mignonette dipping sauce Duck entree pretty good!
(3)
J D.

Of course as Portland native foodies we had heard of Clyde Common for some time but this was our first visit. Very noisy. We sat upstairs but downstairs was just as bad. They really need to incorporate so noise abatement. Wait staff was very attentive and friendly. I liked the beef cheeks I had, though a bit bland they were cooked perfectly. A large portion and perfectly tender. My wife had chicken and ate it all so I guess she like it too. But she was not happy with the value. All in all the chefs seemed to be trying hard though, I could tell and I appreciated it, but prices high.
(3)
Eunice K.

The best meal I've had in portland so far. A must try for any tourist - Ambience: low lightes, talkative atmosphere but one that is more drowned out that you barely notice, chill, good for dates or just for the night out with some friends. Food: we had the pleasure of trying the Fideos with clams, smoked pork cheek, spinach and grana - more of like a broth at the bottom so save your focaccia bread to dip in that. For entrees - gnocchi with chorizo, spring mushrooms and contija - very doughy homemade like gnocchi and not too heavy at all. Also tried the butter roasted halibut, fennel, sunchoke, pan betta and pepperoncini that gives it a little kick. Amazing. I'm still eating it as I'm writing this and I'm already getting sad I can't take it back with me. Drinks - I finally tried a wine from the willamete valley - the Cameron Pinot and it was good! So with good food, good wine, good company - what more could you ask for? :)
(5)
Andrew B.

Terribly disappointing. Total foodie who will travel anywhere for a great meal. I knew about the noise level issue before going, but it was even worse than I had prepared for- and that can really kill a meal. Everything was too salty- celery app, octopus, pork belly, beef cheek, even the duck. The desserts were great, which saved the night. A very popular and trendy place, but I don't think it's worth the trip.
(2)
Angela D.

Last night I went to Clyde Common with some friends, and had the worst experience with their hostess. We had a dinner reservation at another restaurant, and were hoping to order appetizers and drinks here beforehand. We asked for a table, and the hostess promptly asked us if we were having dinner. I told her we would be ordering heavy appetizers, but not entrees. She then informed me that the bar was available. I said no thank you, we would really prefer a table so please just let us know if there is a spend minimum or something (even tho this seemed fairly silly since the restaurant was empty). She did not answer my question, but instead repeated that we could sit at the bar. After several minutes of back and forth, she finally informed me that if I wanted a table each member of my party must order an entree. I've been to Clyde Common before, and I was never told this. I love their communal seating and excellent drinks. But i do not understand this new policy nor do i think they need to be so rude about it. What do they care what I order off the menu as long as i spend a lot of money at their establishment? I'm pretty sure they make a higher margin on drinks anyways. Regardless, I feel like this place has become pretentious and uptight therefore I will not be referring friends here in the future nor will I be returning.
(1)
L K.

I understand the attraction...Ace Hotel, downtown Portland...but sadly this place was disappointing. I came here during my visit to Portland and it took forever to get the food. I looked around and there must've been only two people in the entire place with plates actually in front of them while everyone else waited. When the food finally was served it was cold and incredibly salty. Service was also below average -salty looks to go along w/their salty dishes. Perhaps I came on an off day but I would not recommend it. Save your money for Tasty N Adler or some other popular Portland brunch place.
(1)
Campbell B.

I am a bit suspicious that my friend and I had our drinks switched which is a problem because of dietary issues. But whichever drink I had was delicious! I order the "Old Brixton" but I really don't think the pink drink with foam on top that I received was my drink. Still delicious that I almost didn't care if the foam on top was made from eggs. You can order a very expensive bowl of popcorn, but it was tasty. My second drink, "The Spelling Bee" was way too strong for me. I had to add water to it repeatedly. The gnocchi was AMAZING! I am still craving it. I liked the atmosphere. I wasn't too crowded and the service was pretty good. Not too neglected, not too bothered.
(5)
Randy L.

Umm....Why is this place SO expensive??? $6 for popcorn??? Is the popcorn laced with cocaine? I don't understand. Clyde Common is an okay restaurant. There are large tables for communal seating. Perhaps to Oregonian natives - this is fun, but for me, I tend to like my privacy & would prefer to sit separate from strangers. Personal preference. Staff: The service is friendly. The hostess was a bit pissy when she first took my name down, but after an hour, she was cherry again. So, I might have just caught her at a stressed out moment. The waiters and waitresses are all very friendly & attentive. Food: The food is good. But, I gave Clyde Commons 3 stars because the food is just WAYY too overpriced. They are charging 4/5 star fancy hotel restaurant prices - and Clyde Common is NOT a fancy restaurant. I would say on average their entrees are about $8 too much. So, even though the food was quite good (the Steelhead & the Duck), it was hard to enjoy it to its maximum because I didn't think it was $26 good. Either give me more food or lower your prices. Portland is NOT New York or Los Angeles, they can afford to shave off some dollars. The free bread was wonderful though. I tried to milk this as much as possible because I felt a little ripped off. Atmosphere: There's a fun atmosphere to Clyde Commons. Everyone is very hip & very Portland. There's ambient chatter. This would be a good place to go on a date since there is such an energetic vibe that could be romantic or platonic - depending on how you swing it. However, with the prices at Clyde Commons - they could allocate some of that overpriced food fund to do a little more with their decorations. There was close to no thought about the design of this restaurant. There are just brown tarps hanging around everywhere. Not cute. They do have some very nice large windows that look out to the street though.
(3)
Andy V.

Happy hour at non happy hour prices. Kind of expensive to lay down 8 bucks for a burger and over 5 bucks for popcorn when it's "happy hour" Service was great, and food was good if not a bit high end. Definitely not a place if you're looking for a cheap eat, but they have nice cocktail selections.
(3)
Sabine M.

We stumbled upon this gem quite by accident.....had the beef hash and it blew my mind. The service is not fast, but that is because they take time to prepare each dish with love you can taste! I also had the brown butter pop corn as an appetizer. Delicious!! There are a few tables for two and several larger party sized tables. The atmosphere is definitely hipster! I strongly recommend this place!!!
(5)
Shelby T.

Good atmosphere, amazing waiters. Food however was mediocre, and way over priced for what you get. 3 shrimps, for 17 dollars with a lemon curd seems seems a lot. Wouldn't be complaining if it tasted superb, but it didn't...
(2)
Cori B.

The food here is amazing. I took a gamble- I ordered a halibut omelette. It doesn't sound like it would work, but I trusted the chef. Goddamn I'm happy I did. Never had any omelette close to as good. We also ordered different cocktails, all wonderfulZ. Barrel aged Negroni- a must try. My companion got the flank steak with duck egg and was also raving. Go here.
(5)
Mimi T.

During our last day in Portland we took a run to Washington Park and looped back to Clyde and Common for breakfast. I was a bit hesitant about showing up in our running clothes but the place didn't seem formal or stuffy. As soon as we got seated at the communal table our eyes were treated to a feast of delicious plates being served to other patrons. We got the biscuits and gravy, the strip steak with mushroom Bearnaise, a simple salad and a side of toast. Everything was as good as they looked and they did not skim on the portions. I could barely finish my steak dish. The service was very friendly, contrary to some of the other Yelp reviews posted. I'd recommend this place to anyone visiting Portland.
(5)
Shy A.

We arrived right when they were moving from Brunch service to HH and we thought we had scored! Cheap drinks and grub, we were ready to kick back and spend some time at Clyde Common. But, the service was just awful. They were inconvenienced when we asked them about their menu and their drinks. They were irritated when we tried to make a bit of conversation at the bar. Now, its not as if we were hounding them, my BFF literally asked them about their dinner service when the woman at the bar let out a deep sigh and told him that she was "really busy reconciling the tabs". Really? We were paying customers that was extremely excited to try out Clyde Commons and that's how you respond to us? We realized that you just finished up with Brunch service and you can have off days, but you never ever take it out on your customers. This left a horrible first impression so we drank our drinks-which were pretty tasty and left to find another establishment that would show us some grace and gratitude for being patrons.
(2)
Shaun A.

Hip, sexy joint in the heart of downtown Portland. I went because I love proper cocktails. My visit was on a Saturday and was understandably busy. Even given their level of volume the bartenders were very attentive and able to handle our drink order in a speedy fashion. One of my party members ordered the daily punch, and another the spelling bee. The latter was an interesting tequila cocktail with absinthe. I won't lie, I was totally hoping for a corpse reviver style rinse of the glass but the absinthe was actually included in the beverage. It was quite overpowering. Still, all three cocktails were delicious and beautifully crafted. I only wish we had time to indulge in the food. I would definitely visit again.
(4)
Kemi A.

We went here during happy hour and damn, it was good. Clyde Common is a place that's fancy, hipster-ish without being douchey. I can imagine businessmen and rich yuppies, the young crowd visiting here. We knew our role and made sure to do happy hour since that's all we could afford lol. We first had the olives and nuts mix, which was pretty yummy. The drinks though, are to die for. I had Daily Punch, which they serve in these cute little bowls (think of those sherry glasses in your grandmother's china closet). Yum! Don't remember what my friend had to drink but she loved hers too. We also split the burger which I can still taste in my mouth days later. Yum!
(5)
Junior J.

Seated and then asked to get up because we were only ordering a drink. That's fine when a host immediately greets you and gives instructions, or the waiter before seating us informs of house rules. Good drinks, but the experience has been ruined for me. Not interested ***and the table we left remained empty the whole time we stood around the crowded bar and drank***
(1)
Rosie P.

Came here for HH drinks and a bite. We waited a bit for the waitress to take our order. Limited cocktails on the HH menu but we settled on the Pacific Standard and Spelling Bee for $6 each. They were both good not great. Also ordered the Clyde Common charcuterie, which we were told was pork rillettes that night, for $6. It came with a few pieces of crostini, whole grain mustard, pickled onions and pickles. The pork rillettes was really not impressive at all, we only ate half of it and were disappointed that's all the came on the board. Won't be coming back here.
(3)
Lee M.

Stopped by here for happy hour and grabbed seats at the end of the bar. The bartender we had was very nice, and friendly. The drinks were great and the regular size for happy hour (I don't like when restaurants give a great price but user smaller glasses). The bar was fun to people watch and chat as I think everyone there has tattoos. Since I like ink, I enjoyed looking at the body art on the employees. It can get a little loud inside and it was still early so if the place was at full capacity that could be a con. I do not recall seeing anything on the menu I wanted to try but at the time I was not interested in eating so that could be why. They actually changed the menu while we were there and I learned they have different menus on a regular basis ....that might explain the only other con I had -- hearing someone stapling menus for 20 minutes.
(3)
Erica S.

We walked in for dinner on a Sunday and it was about a 30 minute wait so we sat at the bar for some drinks. Great place to come in groups, but not the best place for an intimate dinner. It's so loud that it's hard to keep a conversation. The bar had a speakeasy type of feel with house aged cocktails, fancy whiskey, and bourbon. My husband had their house brewed ginger beer while I had one of their bottled sparkling cocktails. We were seated for dinner upstairs, which was nice and a little more quiet compared to downstairs. We got to people watch and see the kitchen downstairs. For starters, we had the Fried Oysters and Summer Potatoes with Truffle Oil and soft poached egg. Both were super tasty! Can never go wrong with truffle oil! For dinner, I had the half order of the Tagliarini with dungeness crab, Calabrian chili, scallion, and lemon. Very small portion that it's really like an appetizer as our server said, but it was good enough for me. My husband had the Grilled Steak with marinated tomatoes, buffalo mozzarella crostini, and basil. Both dishes were satisfying that we finished our plates. The wait for food was pretty long that I was getting a little impatient, but service was friendly and attentive.
(4)
Rebekah T.

When doing my Portland research, I came across Clyde Common and honestly thought it was a pub that served food. We wanted something a little more low-key for dinner and was pleasantly surprised with the amazing gourmet eats. We arrived and were seated at a nice seat in the balcony overlooking the restaurant. We decided to order up a bunch of plates to split and snack on, as we were still full from happy hour beers. We started with: *Marinated Olives: yelp.com/biz_photos/G96eâ€¦ *Grilled Asparagus with a Fried Egg: yelp.com/biz_photos/G96eâ€¦ *Cheese Platter with one type of cheese: yelp.com/biz_photos/G96eâ€¦ Then for our meal, we split the steak served medium rare. Perfection in a suculant form of roasted meat. yelp.com/biz_photos/G96eâ€¦ The flavors were awesome, the complexity and the simplicity of a gourmet blue plate at it's best. Dinner was great and my guy gave me kudos for picking such a great dinner place. I would say that this place is a great find and I wish I would have came back for happy hour before we left. Awesome food.
(5)
Joyce V.

Review for Happy Hour: I had this spot bookmarked and on our last day driving back to Portland from the coast, we made it back just in time for Happy Hour before we had to head back home. I'm glad we did. We were able to toast to my husband's birthday with a proper cocktail. I had the Second Base with Vodka, grapefruit, lime juice, Combier Pamplemousse, Peychaud's bitters & my husband had the B.M.O.C. with bourbon, raw ginger syrup, Angostura, soda water. We both enjoyed our drinks and snacked on almonds and olives and their daily grilled cheese.
(4)
Jordanne S.

Wow. That's all I can say! Just moved to the Portland area recently and are slowly picking away at all the different restaurants we "need" to try. I'm fairly confident this will remain my favorite when we are done, if we are ever done. It is spendy, plan on spending around $100 per couple when you go here. Quality costs. My husband and I have never had anything that was on the menu before (or at least not in these brilliant combinations) so it's a great place to go and try something new. Absolutely delicious. I'd tell you what to order but the menu changes daily, and everything I put in my mouth was close-your-eyes-and-savor-it good. So just stop what you are doing and go now.
(5)
Amanda R.

I really enjoyed myself at Clyde's commons. When I walked it I was able to quickly find a seat at the bar (one of the last) during happy hour on. Saturday night. I was warmly greeted by the bartender and aske for my order. I came in with the intention to have one drink but after enjoying the first one so much I ordered a second. The drink was their $5 burbon cocktail. It was made with care and skill and tased delicious. Next time I'm in portland I'll be coming back!
(5)
Joe J.

Service is slooooooowwwwwwwwwwwwwwwww. Perhaps it's because the waiters are fixing their pompadours in the back. We ordered a mix of starters. They were all tremendously over spiced. Pull every meditteranean, middle eastern, spice you can think of. Cardamom. Cinnamon. Cumin. Coriander. Make a gravy. Stir. Cook the starter in it . Serve. They were almost Inedible. They clashed with each other. Indigestion. Why --oh, why!-- put langoustines in a dish and then smother them with some overly seasoned, Canadian poutine gravy? Gross. Really. And rabbit. The poor, poor, rabbit. Again with the heavy, cardamom soaked, cinnamon, gravy. Ick. Begged for waiter's attention. And, here's where I am revealing my age admittedly, too f***ing loud with the music. I needed ASL to speak to my husband. Never, ever again.
(1)
Ashley P.

2 words-Bourbon Renewal.
(5)
eve y.

Pretty damn good food. The portions weren't too big (works for me, but may not for others) that it allowed us to taste two yummy main dishes and a dessert. All the dishes were really really good. But I'd have to say if I had to chose, the duck. The duck with pecan butter was the boomb!!!!! Even the home made ginger beer was awesome.
(4)
Peter R.

This is a great place, especially if you like it LOUD. I hate to knock a place like this for noise, since it's mostly beyond their control. I otherwise enjoyed it because the service and the food were both great. We had the salmon and pork plates, a salad, and the charcuterie. All dishes were excellent. The salad dressing was especially good. I wasn't expecting a meal of peace and solitude, mind you, but this place seems to have that cascading effect of everyone having to yell louder and LOUDER at each other in order to be heard. It didn't help matters that two tables away there was a person with one of those ear-piercingly loud laughs who wouldn't stop laughing. Like I said, I can't fault the restaurant for this, but just be aware that if you're looking for a quiet dinner, this is not the place to go. Despite this nitpick, the wife and I will be back eventually for another 'date night' and some more of Clyde's great food and drinks.
(5)
Casey W.

Love clyde . It's very stylish and the happy hour is fun and diverse. I like marinated olives and the burger and they have decent house wines. I wish they'd bring back the deviled eggs! It's extremely loud in there so get ready to shout!
(4)
Dennis S.

Very good food with service to match. My wife and I ate here for the first time after hearing great things about CC and we were not disappointed. My wife enjoyed her alcoholic beverages (just water for me) and the atmosphere was Portland hip and loud. All in all a terrific dining experience and we will return.
(5)
Maciej S.

By far one of my favorite restaurants in Portland. Exceptional food without the pretentiousness. When I travel to other cities in the US and try American-new restaurants, this is my basis for comparison. I eat here every 2 to 4 weeks. Dinner and cocktails for 2 costs about $110. The acoustics suck so it gets very loud. However, this actually offers privacy as your voice is muted out. Their dinner menu is trendy but not over-the-top and I would definitely classify it as "New American"; however, it is often quite salty. They used to have a truffle popcorn with Grana cheese, which on their most recent menu was switched to a Old Bay popcorn. Old Bay has been a recent trend in cuisine, which is how you can tell Clyde Common is "trendy". The entree menu usually includes two or three pastas. I don't know if they make them in-house, but the pastas are amazing every time. They cook the pasta al dente, but softer when applicable. I like getting at least one small pasta to split for dinner. The rest of the menu usually has a meat, poultry, or fish main courses (rarely vegetarian). They do an amazing pairing job of the dishes with other creative flavors but not too wild. From my experience my least favorites are usually the beef and lamb; I would leave that for the steak houses. Jeff Morgenthaler, the bartender is awesome; really, the whole bar-tending staff is actually awesome. I always order Manhattans as my first drink in all restaurants to gauge the bartenders; as a simple drink the balance is very important and to my surprise many restaurants get this wrong. Not here, they get this spot on every time. The daily punch is also a great option for something fun. They have a gigantic mixing bowl where they make a unique "punch" which is usually a sweater mixed drink. I came in early one day to watch them make this and I was impressed by their palate as they were tasting and adjusting the unique recipe. My wife loves desserts and this is our favorite dessert place. With such great dinners and drinks you might not have room for dessert, so it's worth making a trip just for the dessert.
(5)
M D.

I have always enjoyed the food at Clyde Common and the service has been knowledgable and friendly. But I don't understand why they would hire a bartender who thinks it's alright to chuck a menu at a customer without making eye contact and then when informed in a polite way that the glasses in front of me were left by the last patrons he rudely and off handed-idly tells me that's why "I'm picking them up". Maybe he was working past his break, his significant other just left him, etc. I have no idea but this is not the first time I have sat down at the bar there and either been ignored or treated as if they were doing me a favor. I know that Clyde Common is a very popular restaurant but it is not the only restaurant to serve good food and to be fair it does serve interesting food. Maybe being in the Ace Hotel and trying to achieve a New York vibe is part of the ambiance. To me it's off putting enough to walk a few blocks and go to the bar at Little Bird. It's open until midnight and the food is amazing. Oh, I am from NYC originally and service in NY restaurants is generally very friendly.
(1)
Stefanie P.

The food was good, but I felt like it was trying too hard. Too many ingredients, too many bizarre ingredients, nothing simple on the menu. It is also extremely LOUD. If you don't want to talk to your dinner mates, this is the place for you.
(3)
Daniel Y.

If you are over 40 avoid. they will not serve you or give you a table. It is for hipster and let them have it. rude hostess, but good food and drinks. Expensive, but too cool for older people to enjoy. Portland has lots of great bars that take old people money...let the kids have this one. I will.
(2)
William C.

Stopped in here during a friend's visit to the city. Small intimate space with a warm vibe. Not much seating area though (aka not the best for large groups because of the long wait), there is a bar along one wall and then a few very long tables where you sit near other diners. My friend had a very good cocktail with whiskey/ginger/bitters. We also shared a bottle of wine and had some small plates. Radicchio and beet salads were very tasty and had interesting flavors. My friend ordered the vegetarian ravioli and I had the vegetarian tagliatelle. We both preferred the tagliatelle, it was more savory albeit heavy so may be better for sharing along with lighter dishes like the salads. The chanterelle mushrooms in the dish were delicious and the fungi makes a great meat alternative (I'm not a vegetarian). Had we skipped alcohol on our bill, the prices were pretty inexpensive for a nice meal and even with the alcohol it wasn't unreasonable. Good place to bring a date.
(4)
Mira K.

Came here after seeing many rave reviews, and it was alright - okay food but overpriced for what you get. The place was crowded and we were seated at a table with other people. The drinks were great, we had a negroni and their homemade ginger beer. The nonalcoholic ginger beer was $6, which is pricey for something that has no booze, but I don't mind paying a lot for something I like. I wished I could say the same for the food. We started off with their $6 popcorn, which was really greasy and way too salty, and I LOVE salt. We had their potatoes, which were okay, fried with a green sauce. We also had the duck, which was amazingly cooked crispy on the outside and nice and juicy on the inside, but was ruined by a pretty awful sauce and flavorless bulgur side thrown on the plate. The sauce was a weird BBQ with cumin or something? Such a waste of a great duck. We finished with the gnocchi which was awesome, but was such a minuscule portion, we thought the server split the order. We received about 7 pieces of gnocchi for $22, but at least it tasted really good - nice and pillowy, not at all gummy like most places make. Overall, I would probably only come back again for drinks.
(3)
Kimberly K.

I don't expect everyone's experience at Clyde Common to be the same as mine. But if you go in for happy hour and show that you have even a little bit of cocktail knowledge, you just might have a damn great time. The grub on the happy hour menu is great, and so cheap to this visitor from LA. Get the charcuterie, the salad, and the popcorn. More importantly, the happy hour cocktails are five dollars. And they're not crappy well cocktails either. They are straight from their regular menu, discounted heavily. But if you're smart, you won't just stick with the happy hour menu. Tell the bartender, Jeff, what you normally drink and let him run with it. You will not be disappointed.
(5)
Dian C.

I went to Clyde Common with 3 other friends on New Year's Eve. CC has close to 700 reviews so I thought we could give this place a try. We weren't able to make reservations at any restaurants in downtown on NYE, so we ended up waiting for about an hour at CC. CC has two floors; first floor has a bar, couple communal tables and some regular tables. We sat at a communal table, which is ok, at least we finally got sited! The food was wonderful and very nicely plated. I tired: roasted steelhead, pork cheek, salsify, parsley root, horseradish $24: good fish and a nice combination of flavors; squash ravioli, brown butter, pistachio, greens $20: squash ravioli was delicious; because the ravioli and cheese-squash sauce were both creamy, the crushed pistachios added a fresh & light crunch to the dish; fideos, scallops, squid, sausage, squid ink vinaigrette $14: this dish did not look appetizing; it looked so oily, rich and greasy, BUT it was TASTY. Don't be fooled by how it looks --- it looks like a bowl of black mud, but it has great flavors! Your mouth will turn black after finishing this dish, it just takes awhile to wipe it off completely ... The only thing I could complain about CC was the small portion size. You do need to get either an appetizer or a dessert besides your entree to get full. Nevertheless Clyde Common is a hip & cool place to eat out with friends.
(4)
Vi B.

Ohhhh, I so enjoy Clyde Common. The lighting's perfect, the seating's fun (shared tables like at Montage), and food is divine. I went here last week and was seated next to a boisterous (though wildly entertaining) group. I had the salmon while my date had the steak (they were out of chicken, which also looked tasty). Both dishes were really decadent and well portioned. Our server was attentive, making sure our glasses were always full. I also had one of their delicious drinks (something with absinthe...). CC is pretty popular (and rightly so), so I'd get there early if you want a seat at the bar.
(4)
Johanna B.

I didn't get to taste the food. The cocktail I eventually got (15 min wait time at lunch) was good. No wait line. Empty tables. Dined by myself. Manager and waitress walked by twice without acknowledging me. Took waitress several passes to actually stop to take my order. While waiting for drink, the bartender and manager were chatting. After 30 minutes of no food, I was able to get the manager's attention. Saw him speak to staff in open kitchen. Returned and told me the order had only been placed 10-15 minutes earlier. A salad does not take long. I left.
(1)
Paul W.

Clyde is a victim of its own success - F.U. J.B. award committee. 2 deep at bar on Tuesday, too hip clientele, out of all the good whiskey(!), and everything else is 3x as much. Seriously, 1 pour for a 1/2 bottle price? Redonkulus. Saw this in bartender trade writeups but sadly disappointed. The staff was nice (if spread way too thin), but the experience was so lacking that I won't be back.
(2)
Bob J.

The mixology here is first rate. Don't miss the oak-aged cocktails, especially the negronis. Had two dishes at the bar -- the duck and the gnocchi, and both were fabulous. Strongly recommend; the quality and sophistication of the cocktails here compare and compete with the very best anywhere.
(5)
Julie N.

Great innovative food in a super trendy atmosphere. We arrived around 930p on a Saturday night and got on a wait list. They text you when your table is ready so we headed over to the nearby Living Room to enjoy a cocktail. The wait ended up being less than 30 minutes. There are mostly shared tables and it is extremely loud. It's a short menu with intriguing options. I had the duck, which was cooked perfectly with a wonderfully crisp skin. I'd love to come back and try more of the menu!
(5)
Jeannie J.

I like to roll into Clyde Common for their popcorn and Heavy Petting. No, I'm not mistaking it for a date at The Living Room Theater across the street. Clyde has a happy hour that I'm quite enamored with. Their popcorn with pimenton rocks my world. The first time that I tried Clyde I was out with a few friends. We had been having drinks at several stops before coming here for a late night happy hour with food. I made the mistake of asking for a well drink. DO NOT do this. They will look at you like you have 3 heads, and belong at the Yamhill Pub. This is a proper cocktail bar, so you will not be allowed to drink swill. I do have to admit that there is bit of pretension here. Just know, and embrace it, and you will be fine. Now, to the Heavy Petting. It is a cocktail made with Monopolowa vodka, grapefruit juice, Aperol, quinine syrup, lemon peel. I usually get this, or whatever they are serving from the punch bowl. Their other cocktails are excellent too. Because I like my bourbon, I will order a B.M.O.C. (bourbon, raw ginger syrup, Angostura, soda water), or Bourbon Renewal on occasion. A word of caution. Any of these fine and tasty cocktails will knock you flat on your ass, sending strange Twitter & Facebook updates in no time. Pace yourself. You have been warned. They are so delish though. The popcorn. I have been trying to emulate their version at home. It's popcorn, right? Whatever they're doing with it is pure magic. Like curl your toes goodness. I also have a thing for the grilled cheese with aged sharp cheddar, and wild mushrooms. I can't have happy hour without ordering the almonds and olives. Again, simple. I love nuts, but I like them roasted nicely. There is a teeny tiny fine line between too raw, and burnt. Somehow, they always find that sweet spot. The items on happy hour that I have listed above keep me coming back. On my last visit, my friend Kim & I wanted something sweet to polish off our HH smorgasbord. We ordered the chocolate fudge cake, with peanut butter frosting, peanut brittle, and cream for dessert. So rich and good. Almost more like a pudding. You would think with all of this gushing, that I would have made it in for lunch or dinner. Well, that is in the works. Until then, I am going to be content with popcorn & Heavy Petting.
(4)
Tim M.

I stayed at the Ace hotel and used the restaurant for working lunches and dinners. The food was good one day and mediocre the next. Fries, popcorn steak and lamb were great. Pork was over cooked and quickly offered To replace it. Service is based on how your waiter feels that day. I must say they responded well to my concerns of the waiter not taking my order for a large group I was with ( and paying for ) and I did enjoy a few free drinks. I hate watching everyone else eat and then have them leave while I'm eating. The management needs to solve the ongoing challenges and not be putting out fires. Meh!!!!
(3)
Jefferson C.

I give this place a five. Not only was the service great, but my food was fresh and delicious. I wish I could have tried every item on the menu!
(5)
Anthony A.

Tasty but pricey. Ambiance very similar to Salt of the Earth in Pittsburgh, but without the communal table and menu on the wall. Staff seemed a little pretentious but not overly so. We had a few small dishes, no main entrees, and here they are in my order of favorites: Garlic cashews - really good, a definite recommend. The garlic was chewy but not too garlicky taste. And the roasted cashews were very tasty. Fried potatoes - creamy with a dill sauce. Tasty and a nice application of dill. Hannah cheese - very tasty with a strawberry vanilla compote with honey and bread. Ice cream cake with rhubarb preserve - rhubarbs were a little strong but the ice cream cake was very good. Shrimp with hush puppies - served with the heads on, unfortunately the juices inside the heads spilled everywhere causing some mess. The hush puppies were very well done. Scallops with foie gras mouse and green strawberries - tasty but too rich for my tastes. Green strawberries were a little tart, tasted more like kiwi. Overall a B-, may or may not return
(3)
Joe H.

Solid happy hour. The popcorn is to live for, and the cocktails are pretty good... certainly for the price.
(4)
L N.

It's a cool space but the prices are ridiculous: $18 for a "plate" that isn't even enough for one person's dinner? Apparently the menu has recently been changed (I went in April 2015) and it was much different than the online menu. I was expecting a cheese board and what we got was a bland, $15 cheese-like souffle that was a complete waste of money. After we tasted that, were squeezed between many other people at communal tables, and didn't find the dinner menu very appetizing, we left and had a much better meal elsewhere.
(2)
Jennifer S.

the burbon revival was very good but I was not a fan of the food on the happy hour menu. The mussels were dipped in an oily no taste sauce. The meatballs were decent but a little bit too small.
(2)
Duy T.

Very mediocre. The last time I was here, the food was very mediocre. This was March 2015. I was disappointed. I had a friend from buffalo New York visiting from town and wanted him to have a taste of good Portland cuisine. He was not impressed either. Everything was really bland. The last time we were here several years ago the food was actually good. I'm not sure what happened but won't be going here again.
(2)
Ryan C.

barrel aged Manhattan was amazing a 5. I had the trout and my date had the sweet potato gnocchi. The food was ok, not earth shattering. The wait staff was courteous and knowledgeable the dÃ©cor left me underwhelmed.
(3)
Rain F.

Out of all the food carts in Portland, we somehow managed to pick a communal sit down place. Thanks to previous Yelp events, I'm no longer iffy about sitting with a bunch of random strangers. Friendly service and they were quick to take our orders and refill our drinks. They make their own soda, definitely a nice alternative if you don't want to get your drink on early. I ordered the lamb sausage and it came on a bed of rice with some Greek yogurt. Didn't quite love it but it was an interesting dish for sure.
(3)
Jennifer C.

Clyde Common has a great atmosphere and friendly hostess and servers. The food is excellent and they have a wide variety of drinks available at the bar. I would happily go back again soon for the delicious food alone. The pork belly starter was incredible -- the pork and the greens. The trout and tagliatelle were both excellent as well. I have only two minor complaints -- when you make a reservation you aren't making it for an individual table, you are likely making it for a communal table, but they don't tell you that until you arrive. I am fine with communal tables, just wish they would tell you that when you make the reservation. Secondly, they let people smoke right outside the front door, and the smoke comes in through the door and makes for an unpleasant smell when you are trying to eat. If they would address those two minor things, this would be a five-star place for sure!
(4)
Heidi B.

Clyde Common has some of the tastiest food we've ever had. The small plates allow you to try a number of items, and the cocktail menu is creative. Now that we know to be prepared for 95+ decibels (we downloaded the app during our Sat. evening dinner), we'll be back. Save room for one of the delicious desserts - if you can!
(4)
Momo B.

ALWAYS BUSY Someone whispered into my ears that Jeff Morganthaler Clyde Common's "mixotogist" extraordinaire bar manager is James Beard material. The Pancho and Largo, a mix of rye, apple cider, lemon, Fernet Branca, bitters, plus orange peel certainly was most appealing as a pre-dinner cocktail. Good thing we asked what were the portions like. So, we just started off with truffled popcorn with black pepper and grana. As for the starter dish, it came down to the fideos, squid, scallop, sausage, squid ink topped with aioli. Our one entree would be the duck leg and egg resting on a bed of smoked squash, greens, hazelnuts floating on a thin layer of aged balsamic. Glad we didn't go with the seared veal brains, pickled cauliflower, mustard vinaigrette, grilled gaguette, and a shot of Bielesa Garnacha... we won't have been able to fully enjoy the aforementioned board item.
(4)
Kevin H.

This restaurant had a cool vibe. The staff was attentive and knowledgeable. Halibut was yummy, as well as the olives/almonds. This was my second time here, and both times were a great experience.
(5)
Don T.

Very interesting place. A very open environment. Has ample bar seating as well as 2 or 3 large family style tables along with several small tables. The kitchen is very open and visible. I stopped in for brunch and had the bloody mary (served with a beer chaser, which I had never seen before) along with the Italian sausage , farro, poached egg and braised bacon. The bloody was very tasty and my brunch entree was fabulous. Looking around the bar, it is fully stocked for all kinds of craft cocktails, but also puts alot of emphasis on by the glass bourbon
(4)
Michael U.

A side trip to Seattle - one full of more great food and an excellent concert (and sales tax) - now behind me, my first proper meal back in Portland would see me seated at a communal table at Clyde Common, a space described as a European Tavern but in reality more a sort of "gastropub" in the vein of places like New York's Breslin - both restaurants located in close proximity to their respective city's ACE Hotel and both featuring open kitchens, Stumptown Coffee, and menus riddled with unique takes on American comfort foods crafted from local and organic ingredients. A large space, heavy with blond woods and concrete but balanced by high ceilings, the noise level at Clyde Common was admittedly a bit of a turnoff when I first arrived but after settling into my seat and making my selections the sound seemed to dissipate even as patrons came and went, the restaurant at least half full throughout my stay. Seemingly understaffed, only two young women doubling as servers and hostesses, I will note that my coffee twice ran empty during my brunch and worse, given my vantage of the kitchen I was rather annoyed as I watched many plates - mine included - sit at the pass for five or more minutes before service, a situation that could have easily been remedied by an extra runner or by serving plates as they were readied instead of batching them so everything arrived at once. Setting aside the dysfunctional service and moving to the food itself my order consisted of two items...one "savory" and one "sweet," but both with elements of each and both excellent. Starting with the savory, yet another Monte Cristo in a city where the dish is seemingly ubiquitous, the version served at Clyde Common consisted of a single slice of rich fried brioche topped with shaved loin ham and pecorino tartufo plus a lightly dressed salad and a dollop of Fig mostarda and two sunnyside eggs. Rich and balanced, naturally sweet from the figs but plenty savory otherwise, and benefitted by cracked pepper plus the light vinaigrette on the salad this was not a traditional Monte Cristo like that at Gravy...it was better. Transitioning from my favorite savory breakfast to my favorite dessert, the only thing that could have made the Common's take on bread pudding better is if it would have been served in a more expedited manner as a separate course so that I could have enjoyed it piping hot instead of luke warm - and yet even with that going against it the "Spiced Bread Pudding" was still pretty fantastic; the warm and dense oatmeal based bread served in a shallow baking ceramic with peanut brittle, chevre, pear preserves, and hand-whipped cream adding elements of sweet and salty plus crunchy and creamy to a wintery base of molasses, ginger, and cinnamon. Complex, rich, and entirely nontraditional I'd recommend a trip to Clyde Common for this dish alone and definitely would not hesitate to return for brunch or dinner, though I would make a specific request for dishes to be brought out individually (a la Tasty n' Sons or Ned Ludd) if I did.
(4)
Christopher S.

Possibly the worst bar I have every attended. The initial Bartender at least have gave me a beer as ordered, though without any enthusiasm. The next bartender; a stereotype of the Portland pretentious wannabe grunge too good to bartend type decided I was too "intoxicated" to order another drink. Something I find pretty amusing really given it was my second beer and the reason I was deemed so was because of my picture taking of architectural angles. I was told my tab would be forgiven but my bank statement says otherwise. If there is one thing that really puts me off, it's being treated like a idiot..
(1)
Lani P.

Oh Clyde Common you edgy, guarded and modern must-do on almost every guide to Portland. Sure you look great and all those hipsters are great accessories to your cause but did I miss the memo? I went to Clyde Common I'll admit because I felt like it was somewhere I should go. "I should at least have a drink there," I reasoned with myself. My inner saboteur was, however, pretty spot on when it whispered, "Gurrl, you ain't hip enough for this jam." As soon as I walked in, I felt eyes upon me. Eyes making judgement. "Sorry your thrift shop to store-bought clothing ratio is too low." So here's the facts. I ordered brunch. The madame croque. It was perfectly fine. Was it mindblowing? No. My drink? Pretty good but again the atmosphere around me had me on edge and not at all in the mood to relax into a few cocktails. And the bill presented to me as soon as I ordered, order not even to the kitchen yet, just put me off all together. It was as if they were praying for my exit before I'd even given them my patronage. And here's how I see Clyde Common: great for pre-dinner drinks if you're staying at the ACE Hotel. Great if you're into the scene and want to be seen to be seen. But honestly, I'll bet you a pretty penny you can find equally obscure and ironic places in town doing a better job.
(3)
Judy H.

My friend and I drove down from Vancouver for a long weekend last month. After checking into our hotel, we were walking around looking for a place to eat. I haven't been back to Portland in almost 10 years and it seems a lot has changed! We happened to walk by Clyde Common and I was wondering why this place sounded so familiar... Well that's because all my friends here have written great reviews! Duh. It was happy hour and it was perfect since we didn't want to eat a full meal after a long day of driving and shopping. We don't get a lot of variety when it comes to happy hour food and drinks up here in Vancouver. Or maybe I just don't know much of it. Reasonable pricing on cocktails and local craft beer, $5 for a burger where you can choose how it's done? I'm a happy camper! My friend and I shared the burger, the sausage and cheese plate with 3 drinks. It all came to less than $40. That to me, is quite reasonable. Fast forward 4 days and the morning we were leaving, we grabbed a coffee next door at Stumptown planning to walk down Stark towards 2nd. But as we walked by we noticed brunch was being served. Well why trek 8 blocks, albeit short blocks compared to my city, when there's a perfectly good place right here? So we went right in and got seats at the communal table. I've never had a fried duck egg before. Only in Chinese dishes such as preserved egg and sticky rice etc. It seemed bigger than chicken eggs but didn't have a big difference in taste. Just a more concentrated yolk flavour. Which was indeed cooked to a perfect consistency that smothered the sausage, pork belly and beans when broken. I couldn't resist ordering the truffled popcorn my friends kept raving about. I noticed it was a different type of popcorn during the happy hour menu so I'm glad I was able to try it in the end. We couldn't finish it all so I took it all the way back to Vancouver. And yes, I had it for breakfast the next morning and was still quite good. The service was friendly and attentive on both occasions. During happy hour, we were told it would be a 30 minute wait but ended up only waiting 10. I'll drive down again in a heartbeat if I can have more of that popcorn! 4 hours isn't that long right?
(4)
Teresa T.

Stopped by to finally try Clyde Common but ended up coming during the tail end of happy hour. Split a chacutecerie plate and drank Heavy Petting. The charcuterie had a decent selection and some fine accompaniments. I got the 3 course meal while my boyfriend chose the steak dish. My first course, a salad, had delicate greens with grapes and some marcona almonds thrown in. Can't remember the dressing but the first dish was overall not worth remembering. The porchetta dish, however, totally is. Out came a huge roll of pork that was rolled with sausage and probably some other things I couldn't pick out. This dish was porky goodness done in a refined but still yummy way. Dessert was a light lemon cake which helped balanced out the heaviness of the second course. Clyde Common's space is great, nice and airy with an open feel especially in the sunnier times. A great place for a casual bite or celebratory drinks.
(3)
chris t.

I love the location. Service was good, presentation was good. I ordered a lamb dish and everything was really good just not spectacular.
(4)
Bill K.

This place has changed a lot. It used to be really good, but the last couple of visits have been very disappointing. It's mostly the "too-cool for school" bartenders. Too cool to answer questions about the menu. Obnoxious on just about every level. They practically throw the coasters and utensils at you, and roll their eyes if you ask for anything like maybe, perhaps another cocktail...not to be too much of an inconvenience. I mean the food is alright, but its not like its so great that they can or should treat their customers that way. Now that I think about it objectively, the quality of the food in terms of taste and presentation has dropped off noticeably as well. There are other places to eat and drink in Portland, in fact there are a bunch close by. Maybe the customers at the Ace Hotel that file into this place will venture further than their lobby, and then CC will need to do some soul-searching.
(2)
Tracy N.

the food here is heavy - careful not to over order. the shishito peppers were my favorite. popcorn was delicious too. chickpeas and cashews were a bit oily, but tasty. the entrees were hearty. they definitely do not scrimp on the portions. I would recommend whatever fish they're serving that day. the vibe is communal farm to table, like a more casual NOPA. excellent service.
(3)
Valerie S.

Oh MAN! What a brunch. This was the third place my friend and I tried to tuck in last weekend, and I would like to think all those other restaurants with their 45+ minute wait lists were just faking it because they knew I would love Clyde Common best. Things I loved: - the biscuits and gravy (amazzzze) - the open kitchen and the cute cook with the restaurant logo tattoo - the communal tables - the local cranberry juice that was so dark it was opaque Really, this is a must-do brunch place, and if I lived in Portland, I would always spend too much money here. Instead, I will just try and convince my friend to go with me every time I'm in town.
(5)
Elizabeth L.

Urban rustic resto-bar - delicious craft cocktails. Fantastic vibe. Order: - BrÃ»leÃ¨d bread pudding, pear preserve, dried fig, almond - literally the best bread pudding I've ever had. The bread pudding (mini cakes) itself was perfectly brÃ»leÃ¨d, lightly crispy on the outside, complemented with a to-die-for brown sugar creme. The fruit preserves were jammy and flavor-forward. The chopped almonds added a nice textural complement. - Spiced Dark & Stormy: though I was hesitant the pumpkin pie spice would overwhelm this drink, it was well-made with the perfect dash of spice to dress up the basic Dark & Stormy - Heavy Petting (vodka, grapefruit, aperol, quinine syrup, lemon peel): refreshing and delicious, not too light, served up. - BMOC (bourbon, raw ginger syrup, Angostura, soda water): loved the strong ginger note. Skip: Cat's Pajamas (scotch, lemon, allspice dram, egg whites): the allspice was a bit too sweet. Bourbon Renewal (bourbon, lemon, cassis, bitters): the cassis made this drink heavily fruity, wasn't for me. Can bring in Stumptown coffee drinks which is connected through the Ace Hotel lobby. Staff is friendly and upbeat. Good HH menu - $5 cocktails and $3 bites. HH cheese plate is a bit overpriced at $15.
(4)
Manoah P.

There were a few small hiccups with our meal, thought we were on the verge of disappointment. But these 5 stars are all for Liza because she fixed everything with a finesse you rarely see. She has to be the most amazing waitress in all of Portland. She saved the day and made us fans. Long live Liza!
(5)
Dinah L.

This was a nice place, big open space, kinda chilly. The space seemed impersonal, cold.
(3)
Greg M.

Good, but not quite five-star. We visited Portland for a weekend and, as usual, asked all of the bartenders and servers where we should eat; almost all of them recommended Clyde Common. So maybe our expectations were just too elevated for Clyde to stand a chance of living up to them. The good-we ate at the bar and were served by a very talented, quite stunning bartender (maybe Melissa?). The lace was packed, but she handled complex drink orders and had time to tell us about the menu, all the while chatting and having a good time with the locals. In a town full of great bartenders, this one was probably the gold standard. The wine list was nice and reasonably priced, and the selection of artisan cheeses for starters was really great. We had three of them, and they were all unique and delicious. One of our entrees was really nice, too. The bad-We probably share the blame for ordering wrong. My wife and I love quail, and were excited to see a stuffed quail on the menu. We asked the bartender what she would recommend, and took her advice on one entree. We should have paid attention to the fact that she didn't recommend the quail. I don't know if we overlooked this fact on the menu, but it was served cold, and was kinda gross. I expected an amazing crispy skinned bird stuffed with some yumminess, and we did not get anything close to that. So maybe the 4-star review is unfair, as everything else was great. I do recommend this place highly, but if the stuffed quail is on the menu when you stop in, skip it.
(4)
Amy T.

Clyde Common is exactly what I love in a lively, hip restaurant with a fully stocked bar. When the drink menu is almost as long as the food menu, I know I am in the right place. The choices were endless and every sip I had was perfectly mixed. The food was unique and left me wanting more. My top 2 favorite items were the "truffled popcorn with black pepper", which I constantly nibbled on the entire night never wanting it to stop and the "squid pasta with scallops, sausage and squid ink vinagrette" which was so different, unappealing to the eye, but all the items in this dish came together so well. I could have shared another order with my friends. I can say without any hesitation that this is my favorite restaurant that I had the pleasure of eating in all of Portland.
(5)
Scott U.

I've now been to Clyde Common several times. It's an unassuming place with an elaborately appointed bar and a kitchen open to the austere communal dining room. There are also individual tables on a narrow mezzanine level that will give you a bit more privacy and slightly less noise than the boisterous ground floor. The food is very good. I don't think I've had a dish I didn't like, but what you're eating is almost always overshadowed by what's in your glass. To really enjoy a meal here, take as much time with your drink order as you do with your food. One of the best reasons to come to Clyde Common is that once you're done, you can hop across the street and catch a great film at the Living Room Theaters. I'd get your tickets before dinner since the theaters are 'living room' size.
(4)
Corey H.

If you aren't so big for your own britches that you can carry Crown Royal, I'm a lifetime fan. I don't know why mustaches and Crown Royal have such a hard time with one another. Here at least, they get along.
(4)
Ryan A.

Awful awful awful awful waiter. I debated not writing this review yet, as the boyfriend actually likes Clyde Common and I want to give it another chance. I decided I can update the review after I come back. I didn't get a chance to experience dinner here. We came here for drinks and between the incredibly rude, awful waiter and the menu that didn't look appetizing to me (apparently it changes nightly - that's great), we didn't stay. As I said, I'll give them another shot, but if we get that waiter again, I'll turn around and walk out.
(1)
Lucy S.

Good, interesting drinks. Can get crowded at night and seating at tables is usually reserved for those ordering food before 11pm. Good for friends and hanging out but can get loud. I would go back mostly just to try more drinks, but it's not my favorite crowd/ambiance.
(3)
Pigs Out S.

clean, chic, delicious! The lavender lemonade is awsome.
(5)
Dianna D.

Next to Stumptown Coffee! How convenient. Ordered the kale salad with beef heart. It was good, but tiny! Also, the apple cider vinegar was a bit too strong for the dish considering it was mostly kale and had no other flavor to challenge, except for that of the heart. For an $8 dish, I'm not terribly impressed. So it better be locavore. Good service and communal table setting.
(3)
Shane S.

Perfect for that late night meal ! We tried the crispy veal brains ( which were excellent if one can get over the visual image) Asparagus was perfectly cooked with a poached egg. The seafood ink pasta was also tasty , but the small pasta texture did not seem to compliment the seafood in the dish. The salad was literally greens tossed on a plate!.... kinda funny, but the dressing was light and delicious. Wish I can go again!!
(5)
Elizabeth K.

Very loud place but interesting menu! We had calamari stuffed with cotechino which was amazing and for entree we shared a ig's knuckle: takes a while since it's cooked and fried. It was an interesting sight when it came to the table but oh so good!
(4)
Sofya M.

I really didn't understand this place. I was walking to my hotel from Powell's book store and decided to stop by this place as it had good reviews. The only thing that was good is that I was seated promptly, because I was alone. I got the pop-corn and the fideos. Both dishes were nothing special at all. The fideos was just a small portion of not so great pasta with rare small pieces of scallop and something else that tasted like pieces of sausage. So not worth it, I don't even know how to explain it's existence and good reviews. The waiter was ok, but didn't ever check on how my meal was until I asked for the check. Two stars, I can't give this place any more than this.
(2)
Maya-Luisa G.

Great drinks! The spicy dark y stormy y all their beer are great. Also give the buttered run a go! As far as the food everything was pretty good but if you try nothing else definitely give the brussel sprouts a go (yes even if you don't like brussel sprouts)! Super cute decor, it gets packed though so be prepared to listen to other people convos whether you want to or not lol
(3)
Aurora B.

I felt for the price that my meal should have knocked my socks off. I may go back for a drink and appetizers if I'm wandering around down town but I wouldn't eat dinner here again personally. I'd rather go to McMenamins.
(2)
Bryce B.

Food is a good value. It was presented nicely. Another case of bad attitude bartender. Atmosphere is overwhelmingly hipster. The bourbon revival is delicious!
(3)
Darla D.

Chicken wings were wet, messy, extremely salty and really just gross with springy skin smothered in salty sauce. The egg roll or spring roll was heavy, boring and forgettable. The drinks looked good but we were there for a snack to tide us over till dinner... it was a fail and we left wishing we had tried someplace else.
(2)
Bethany S.

While visiting friends in Portland, they talked Clyde Common up, and while I do like it and had a great time, I probably wouldn't go out of my way to go back on my own because 1) it's rather pricey for what you get 2) the wait for a table is ridiculous, and 3) my food wasn't super amazing. They don't have a ton of vegetarian options for a Portland restaurant, but they do have a few. I got the buckwheat cavatelli (pasta), the only vegetarian option, and while it was tasty, it wasn't very flavorful and didn't seem worth the price. The stand-out food of the night was the three brussels sprouts I ate off my carnivore friend's plate, some of the most perfect, incredible brussels sprouts I've ever had. Weird, I know, but that's the part I remember loving. The server was really fun and chatted with us a bunch about nerdy things. It took a long time to get our food because he forgot to put the order in, but he was super nice about it and paid for a couple of desserts and gave us free nuts, so we weren't concerned and weren't in a hurry. The dessert actually wasn't very memorable; I remember wishing it was more flavorful too. Maybe my expectations are just too high, because my two Portland friends love it. A-OK.
(3)
Esther A.

We really enjoyed the casual atmosphere and the cool lofted space. I've noticed most, if not all seating were communal tables so prepare yourself to be elbow to elbow with strangers for the duration of your meal. We started off by sharing the truffle popcorn with grana cheese. It was a big heaping plate of popcorn but we ended up finishing every last kernel. I had the Buckwheat Cavatelli Pasta (only thing vegetarian). With the cavatelli pasta's pellet shape and it being green in color, it was visually kind of off-putting for me. But let me clarify despite its appearance it was chewy and quite good. You get a choice of a half or a full plate. I went w/ the full. Prices were a bit steep for Portland but they don't add taxes to your bill so it seemed to be an even trade off. Hubs had the medium rare steak. They seem to be a popular place for locals for Happy Hour.
(4)
Lance R.

Incredible food. Great service. Great vibe. Really speaks of downtown Portland. I will be back. Just had heirloom salad and zucchini salad... My words won't do it justice.
(5)
Johanna C.

Stopped in around 9PM for light dinner and a glass of wine at the bar. I chose the vegetarian option, which was a cabbage roll filled with risotto. What I got was meager and tasteless. Whoever made it is clueless about cabbage rolls, how they can be enhanced with tomatoes and onions, for a start. And the risotto was dry, the rice barely done. There was, oddly, a bit of chopped cilantro on the side, to make the offering look less lonely on the plate. I was hungry and so I didn't send it back, but for $20 my palate felt insulted.
(1)
Rodrigo A.

5 months later I didn't received any e-mail, phone call, smoke sign, nothing. :(
(2)
B H.

Went to Clyde Common tonight as a group of out of town folks wanted to go there. Since becoming intolerant to certain foods I have avoided the restaurant because the menu is not accommodating (no labeling of ingredients beyond nuts and vegetarian, with nearly all dishes containing ingredients outside the range of foods I can eat). Having no choice this evening I gave a call in this afternoon. The woman who answered the phone could not assist me with the evenings menu, stating it was not the same as on the website, but would not be set until 5:30pm (upon arrival I can confirm it was the same as the website with the exception of a couple of dishes), but let me know that accommodations could easily be made for my dietary restrictions. Upon arriving at the restaurant and getting to placing our dinner orders I found that our server was unwilling to assist me in making any changes to the menu offering. I let her know I had called ahead and was assured reasonable changes could be made to accommodate dietary restrictions. She was resistant. I was willing to order something I did not want to avoid confrontation. She did not feel that replacing items on the lamb dish with something from another dish was acceptable, though that seemed completely reasonable, easy and friendly to me. I asked for more veggies on the side of the steak dish I ordered instead as I was removing other items and she agreed. Seemed only fair as I was paying the same price. My dish did not come with any additional veggies. Instead it looked sad and barren, and lacked flavor on top of that. This sort of service is disheartening. It is hard enough to have a disease...changing every aspect of one's life, making eating out and entertaining a painful task. Let alone to have a server unwilling to stand up to what a customer was assured of earlier in the day. Not a place I would recommend to anyone with a dietary restriction.
(2)
Caro M.

So industrial chic, minimalist, untz untz untz-ist. Swanky, yet so underwhelming. We came here after an exhausting day of walking around doing nothing because that's essentially all you can do in Portland. Walk around. Do nothing. And stuff. We were hungry and excited to try what looked to be a hoppin' joint. So this place. Dang. This place sucked. We waited about an hour to get a table in the mezzanine that wasn't even overlooking the first floor. We got a good view of a confused server frantically punching in orders on the register. It might have been her first day or something. Anyway, onto the food. So the food sucked. We got Pork Rillons aka pork belly. My bf never says no to pork belly, so he ate most of it. Then we got the chicken. Since we were looking for a kind medium between the light fishy fish-salmon and the heavy red meat entrees, the chicken, I thought, would be a safe bet... but I was so wrong. The chicken- as listed on their menu, is half a chicken served with bulgur wheat, smoked mushrooms, and cauliflower purÃ©e for $24. I like lists, so I will list the reasons why this dish failed: 1) Chicken in general is hard to fuck up. 2) The "smoked mushrooms" had a bit too many drops from the liquid smoke concentrate, making it taste like an ashtray - so please ease up on that shit. 3) The chicken was undercooked. My boyfriend said it was cooked just enough to kill the bacteria, but not enough to deem it a normal cooked chicken. Apparently, it was intended to be cooked this way. (EW!) The aforementioned failures made me wish I could turn back the hands of time and live as though this place never existed. Yea, it's like that. The drinks were drinkable, but they weren't anything amazing. I wouldn't go here again, so proceed with caution.
(1)
Dilini S.

A great happy Hour!! Awesome happy hour cocktails for $5!!! We had the burger, french fries and charcuterie which was very tasty! Awesome service!! Highly recommend this happy hour!
(5)
Maryam B.

Overrated. The biggest problem I have with this restaurant is the service. Yes, it is busy, but not enough to make up for or explain the level of crappiness in the service. On several occasions I've stood at the front door waiting to be seated for 5/10 minutes. Every single time, the hostess has walked back and forth past me, and there were empty tables available. Sure you're busy and you can't seat me now, but at least acknowledge me and let me know you'll be with me in a minute, no? Also, recently I stopped in late at night for a bite as I was just down the corner. It took about 20 minutes for the server to take my order. I ordered the only vegetarian item on the menu that wasn't popcorn or fries. Another 15 or so minutes later she realized that she hadn't put my order in, and when she finally did they were out of that item. The only reason I keep going back is because I love their barrel aged negroni, but they've been completely out of it the past several times I've been (its aged for 3 months in a bourbon barrel and is possibly the best negroni I've ever had). I just expect a lot better than what they've been putting out lately.
(3)
Tracy R.

I came here for for a quick lunch that was tasty and that's just what I got! I was staying at the Ace and came through at dinner one night, around 9:30 on a Tuesday and it was PACKED. Soft lighting and a nice hum. All tables were full and the bar was pretty packed. The next day I came in for a the quick lunch I mentioned. Plenty of space at the bar, very chill inside. People at tables. It was perfect. Good service. I got the Cavatelli and it was one of the BEST pasta dishes I've had in many years. The pasta was definitely al dente so it has a nice solid texture. The Sugo...oh the sugo...was INSANE. That lamb was so loving braised - the brown sauce was sweet like it had taken a bath in some fantastic balsamic vinegar. But it was just the right amount of tart. And I know it was an onion but it tasted a bit like it, the perfect accompaniment. The coup de grace was the amazing fromage blanc on the top - creamy goodness! Just adored this dish. I also got the butter and the bread to boot. The bread was good but overall it seemed lacking for $3... Excellent wine!
(4)
Michelle A.

My first stop in Portland and it's a winner. The sandwiches are divine. They do pork right. Dee-list!!! A great finish to a Powell's afternoon. Happy tummy spot.
(5)
Mike F.

Great atmosphere. Excellent music (every song reminded me of my M83 Pandora channel). The popcorn with truffle oil appetizer was perfect. The soup was a little bland. Some would say minimalist. I would say not enough flavor. My main, the pork loin was average. The pork belly was pretty tasty, but it's pork belly. Of course it's tasty. Overall, I like this place and will be back due to proximity and great atmosphere, but the food alone isn't a huge draw.
(3)
Adam G.

Great atmosphere and exceptional service. The atmosphere, while perhaps a bit on the overt trendy side, was comfortable and inviting. The dining room is clean and spacious. Clyde boasts a decently stocked bar, slightly limited on the tap, but a fair selection of bottles and spirits. The bar staff are affable and competent in both their knowledge of the drinks they offer and their proper preparation. The hostess and wait staff are likewise well mannered and efficient, taking time to ensure every guest is happy, and have a good knowledge of the menu items. Of particular note on the menu is the fideo with scallops, calmer and sausage in a sepia vinegarette. It is served with a dollop of cream and is quite delicious. The fish was cooked perfectly, the pasta al dente, and seasoning was spot on. Entrees are well prepared and presented, clean and well seasoned. The steak with short rib potatoes and greens was excellent. The meat was perfectly cooked. The potatoes laced with pulled short rib was almost sweet, but was just the right counterpoint to the acidic bite of the sautÃ©ed greens. The pork shank with beans, arugula pesto and bacon gastrique was savoury and hearty, the pork done well and falling from the bone. The duck was likewise well prepared, while the smoked mushrooms and celery root puree created a robustness somewhat uncommon of many duck plates. The desserts are quite nice, particularly the grapefruit sorbet. Thought the apple crumble was perhaps overly sweet for my taste. Overall, decent, well prepared food of uncomplicated and carefully crafted flavours, and good drinks. But it is the service that really makes this place.
(4)
Mandi S.

Let's be serious. You know it, and I know it. This place has a little bit of a snooty booty vibe to it. But it's not overly pretentious. I didn't think our waiter liked us at first. Reason being, that when I asked what was in the punch, he started rattling off various liquors and absinthe, I lost count after say, four. Then I said, "Reminds me of college." He said, "You drank this fancy of a cocktail in college?" I hang my head and say "No, but..." You know how it is, you dump everything you have, add some random punch and various other stuff like kool-aid to the mix and you have your jungle juice. But then he said not to get the punch after happy hour because it just sits, they make it once per day and when it's out - it's out. I thought about getting a wine. I heart riesling, so Bryan (our waiter) poured me out a little sample. Still not sure if I should go the wine route or try a fancy mixed drink, I opted for the recommended Kavalier and Clay. So so so tasty. Probably the best cocktail that I've ever had. I would definitely order this next time I'm in town. If you're a tequila fan, you'd probably love it too. Just such a nice refreshing flavor with the perfect amount of citrus. The late-night food menu is awesome, $3-$6 for a small plate. French fries were a hit, as well as the baguette and nutella with jam and hazelnuts. But then again, you could put nutella on anything and I'd eat it. Mmmm, nutella. It should be noted that the seating is shared. There are a few very long, beautiful wooden tables where you sit with people that you've never met before. Think hibatchi style, but not quite. It doesn't necessarily foster the lines of communication, though you may be sharing a table the individual groups and clusters stuck to their own group and didn't intermingle with other patrons. Kind of cool to just be a people watcher in this situation. C.C. is awesome. Just go. The interior is beautiful as well, I love how it is decorated and I love the open kitchen style. Portland has a lot of super cool places to check out if you're in town, and this is definitely one of them.
(5)
Rebecca C.

Honestly, this should be a 3.5, but I rounded down for the food this time around. I had been to Clyde Common a year or so ago and remembered liking it very much. This time, when I walked past it with my guy over the weekend, we decided to stop in for a late after-movie nosh. The atmosphere is festive, with long benches for tables so you are seated next to people you don't know. Normally this doesn't bother me, except when the person next to you is sick. Then I'm not so excited to be sitting near a person sneezing and hacking up a lung. Not cool person, stay home! I get this isn't the restaurant's problem, I'm just pointing out one of the drawbacks of family-style seating. What people really come here for is the food, and I was so disappointed by my pasta dish! It was supposed to be homemade pasta, but it didn't taste like it. It tasted like someone undercooked something that came out of a package. The ravioli was filled with braised beef, but really there was no flavor other than beef. It was not pleasant. The tomato sauce on the whole thing was anemic, with more water than sauce. My date did love his pasta, and his actually tasted homemade. I liked his better than mine, but still nowhere near what I remembered. I was also looking forward to dessert but nothing on the menu sounded good to me. Again, maybe that's just me but I was so uninspired by dinner I didn't want to spend the money on what could turn out to be frozen apples in too-sweet sauce.
(3)
Brent G.

Exceptionally crafted drinks and bourbon list. Interesting eats that include pickled deviled eggs, meatballs and other assorted goodness. Always a win (when I can get in).
(5)
Justin E.

This is the quintessential Portland restaurant. Now as a coneseur of ginger beer, I can honestly tell you that this place has the best ginger beer in all of America! Come in for a Ginger beer, Moscow Mule, or Dark and Stormy and your life will change. You won't want to drink anywhere else. I know I don't!
(5)
Chelsea J.

Clyde Common offered up another memorable dining experience. The quality is very good and the restaurant has a welcoming, airy feel while being modern and sleek at the same time. We waited for 45 minutes for a table at the bar. This is a popular spot! I had a vodka sour cocktail ($10) and we shared the crispy chicken wings. The wings were great! I would order them again for sure. Not a lot of meat but you get several smallish, crispy wings with lots of flavor. Perfect for a bite before your meal. I had the grilled steak with vegetables and a crusty piece of bread. I asked what cut the steak was and our server said it was a cut from the shoulder. As expected it wasn't marbled and wasn't all that tender but it was still fine. They did an acceptable job preparing the steak considering the tough cut. I asked for medium rare and it was more medium. I liked the steak pretty well because the flavor was still good but it could have been a bit more rare and tender. The veggies were very good and the crusty bread with cheese soaked up the juices from the meat and was delicious. My meal was $25 and I was plenty full! I had a bite of a friend's halibut dish and a bite of a friend's pork belly and the tagliatelle with mushrooms. All of the dishes were tasty. If my steak was more juicy and medium rare as I ordered I would easily give them a 5. The server did a good job as did the bartender. Clyde Common is a standby in Portland for me. I'll be back again when in town!
(4)
Remoun A.

We went there for a low key bday dinner for my friend. But instead what we got is a huge bill, left hungry (went to eat after) and bad service. Infact the server was having abad day or something she had to leave to serve a smaller table. I would give this place one star since based on my experience they failed in all aspects, costs, portions and service. But I gave it an extra star just because I thought it was cool to watch the chefs cook and actually having fun while doing it. Honestly I am very surprised this place is getting that much attention. This is portland not san diego.. so much other better food and service on each block. Wont be back unless I see better reviews about their service and food.
(2)
Katy H.

Strange... I thought I'd written about Clyde Common before. But good because last time I went it was just great. And this last time it was not great it was fan-f*cking-tastic! And how could it not be with a bar tended by Jeffrey Morgenthaler? The guy is a damn genius. Sure, making a great drink is important but I really think that's half the battle when it comes to a solid bar experience. It's also equally important that a bartender have a great personality. Not only was Morgenthaler attentive to each person at the bar, he was able to make drinks, take new orders and hold an actual conversation with various people at the bar. Not nodding, not smiling, not slinking off to the back to talk to coworkers... He was actually chatting with folks, making pleasantries and making delicious drinks while doing so. And while I'm on the subject of good drinks, I'm a fan of an old fashioned. And sadly, I get some bad ones from time to time. But on the Clyde Common menu there was a drink that was like an old fashioned with sherry added to it. I'm ashamed I can't remember the exact name but it was quite honestly the best cocktail I've had in months. In fact, I fully intend to ask for sherry in each old fashioned I order from here on out. Just thinking about it makes me want to order another! Come here for great conversations, to show off to a friend, come for great food and of course amazing drinks. It's a no brainer. You can't come to Portland (or even live there) without visiting this bar at least a handful of times.
(5)
Josh L.

A charming restaurant blocks from Powell's Books and attached to the ACE Hotel, Clyde Common epitomizes why Portland is so cool right now. The decor inside is modest, perhaps minimal, but the long, wooden tables encourage connection and create a positively buzzy atmosphere. If the weather is good; a table outside provides a more intimate meal; and the people watching is usually a great alternative. We went for Happy Hour, which in Portland is an institution unto itself; many restaurants feature menus that sample the best of their food and drink in smaller, discounted, portion and price. Clyde Common was no different and we had a solidly good hamburger (a PDX happy hour staple), fried chickpeas (this year's Portland food trend), and an addictive, seasoned popcorn that came piled so high I had to move around it to see my dining partner. Drinks were a high point though, and I could have just as easily bypassed the food here as the barkeep was churning out creative, fresh, craft cocktails--all at a happy happy hour price of $5.
(4)
MacchiatO Z.

Loved the workers, all friendly and down to earth Hip and chill atmosphere Great drink selections We ordered the duck and pork shank, taste good but it gets boring after a few cut. You want to eat your main meal like it is your last meal, so if you suddenly felt a lost of appetite thats simply means its not good enough. The price is ok, just need to work on the taste of the food.
(3)
Andrea F.

Wow, we almost got snobbed right out the door of this place today. But the food was 4 star quality, so I am not sure what to make of Clyde common. We showed up for a 2pm lunch with our well-behaved dog and told the hostess we wanted to sit outside. She was lovely and told us to grab a table as soon as it was available. We did that, and 5 minutes later the waiter showed up. He seemed really pissed that we had sat down before he cleared the table, but 5 mins is forever in restaurant land. We asked if our dog might get a bowl of water because we had been walking and he was thirsty. The waiter said he would see what he could do, and was obviously irritated. He cleared half the table and did not return for 10 minutes. Then he cleared the other half of the table and left again. We got our own menus. Now we had been sitting for about 20 minutes, and we asked about the cereal bowl of water for our dog again and he said, "the kitchen is very busy and all I could find we're big bowls, so I don't think we can do that, but I will keep my eyes peeled." My boyfriend left the table and walked 5 blocks to the car to get a plastic Tupperware to fill with water. Finally our drink orders were taken. My wine arrived promptly, the Bloody Mary took 20 more minutes. I had the tagliatelle and it was excellent. I was not offered cracked pepper, and the dish could have used it, nor did anyone check in on us to see how the meal was going. My boyfriend had the club sandwich and it was also good. At the end of the meal we were contemplating dessert, but the waiter literally tossed a mini clipboard onto our table with a check on it. I guess dessert was not an option for us! We paid and left.
(2)
Deborah J.

Had reservations for 8 PM, and were seated right on time after having grabbed a drink in the bar since we arrived about 10 minutes early. Cafeteria style seating was fine as nobody ended up sitting next to us the entire time, but wouldn't have minded if they had. Now that I have taken a few weeks to write this review my memory is a little foggy at least on the food we ordered. I went to look at their menu to help jog my memory but it appears they may have a daily menu change as nothing sounded familiar. I blame the bachelorette party weekend and drinking haze of events. Just know that anything you get here will be good! The decor was plain and simple and that's what I liked about it. The chefs were all cute little hipsters wearing their own clothes with bowties, had a laid back vibe to it.
(4)
Ursula M.

Food servings are miniscule. You leave hungry! A thimble of pasta? Ridiculous! Bartender was rude at children's activities. He could have requested politely that we get our children back to the table. Fancy cocktails were beautifully executed, but the rest was worthless.
(2)
Amber P.

Just went for a round of drinks on a impromptu bar crawl through Portland. They definitely take their mixology seriously. Each drink takes at least two minutes for them to make but it sure is a pleasure watching them work their magic. I would check this place out again, for sure!
(4)
Danielle B.

My first time here and we loved it. The food was fabulous. I had the pheasant and my sister the halibut. Both we cooked perfectly. Also, try the house marinated olives.
(4)
Allie Z.

I sat down at a communal table and heard the couple next to me saying - "best duck confit I've ever had. I love duck confit." The others next to me later described their dessert as amazing. I also join in their sentiment. I ordered the beef tongue starter and the wild mushroom tart. The beef tongue was so interesting since it was not the thinly sliced type you typically get - it was a thick cut and pretty steaky. It was so perfectly cooked - so tender! It came with sunchoke purÃ©e and some sauerkraut fritters (YUM). The wild mushroom tart took awhile to make so the kitchen sent out a pork and shiitake lumpia (egg roll of sorts). It was a bit dry and potentially over-fried but it was a nice gesture and I appreciated that (boy was I full). The tart though came out shortly after and it was SO good. It's a dish I would become a vegetarian for - with wild mushrooms, caramelized onions, and a really nice balsamic glaze. I even ate the parsley on top, though I don't understand why that's necessary. Atmosphere is hip and trendy. Nice decor from a lady who "comes in once a week and puts plants around the place." Oregon Pinot wasn't anything to write home about. Some of the cocktails looked pretty tasty!
(5)
Robbie B.

Great trendy bar/restaurant next to ace hotel. Great cocktails, great service, and a solid food menu. Nothing amazing or experimental, just great dishes with seasonal trends and quality craftsmanship. One thing....they need to raise the temp of this place by three or four degrees........
(4)
John D.

I just stopped by for drinks. The bartender was great, and so was the crowd. They have a fantastic selection of whiskey and bourbon, and their beer selection is decent.
(4)
Flavia A.

I don't know what it is about most of the wait staff here. Their personalities are really drab and overly too cool for school. Especially the women. I've been going here several years and frankly, I'm over it. There are wonderful other places with great craft cocktails and food that treat their customers well.
(3)
Jon P.

I really enjoyed visiting this restaurant. I think it might be a little too adventurous for my parents but I can't wait to bring my wife. The food was familiar but prepared so it was surprising and original. The beer was delicious. They had a small bar area which was packed when I went there. So if you are waiting on people hanging out at the bar would sort of suck. But once we were seated, I really enjoyed dining here. Unexpected, delightfully good food in an unpretentious and casual atmosphere.
(5)
Candace Y.

Based on a recommendation from a fellow conference attendee, we headed for this restaurant located next to the lobby of the Clyde Hotel in the Pearl District of the downtown area. Upon entering, we saw a long bar area inside the spacious, high-ceiling room. The exposed kitchen was to the left and back, so diners could watch food plates being prepared by the crew of energetic young chefs on duty (I counted four tonight.) The majority of the space seemed to be taken up by a few very large tables that would seat 12-14 people at each. Upstairs in the mezzanine dining area were the cozy, 2-4 person tables with an eagle's eye view of the main dining area downstairs. The atmosphere was cool and lively. The tantalizing scent of delicious food filled the air! I opted for the June price fixe menu that included a balsalmic salad with roasted almonds and split grapes, the porchetta and sausage roll, and a lemony-creamy dessert with meringue topping. To accompany the meal, I ordered a pint of an Oregon pilsner to go with the rich, tasty pork entree. The food was wonderful. The drinks were served first with a small plate of olive oil and fresh bread. The salad came well-tossed. The flavors and the acidity of the balsalmic vinegar was a good precursor to the fabulous, rich flavors of the porchetta and sausage, which had been rolled together, then sliced. A large, thick slice of this roll comprised the entree, served atop some sort of mix of pickled cauliflower and fennel pieces and some savory, sharp sauce that likely had some mustard in it. I made sure to cut tiny bites of food so as to make the experience last as long as possible. Sadly, the moment came when the last bit of pork was gone. Shortly thereafter, the the dessert came. The lemony taste was a good counterpoint to have after the richness of the pork entree. Not sure if it was a pudding, exactly, or more of a curd cream. I did enjoy it. The service was friendly, helpful, and attentive. It was, overall, a very pleasant culinary adventure. I only wished that I had had more room to try a whiskey or bourbon, afterwards. Another time.
(5)
Victor C.

Ordered a Dark Spiced & Stormy cocktail (would highly recommend it for the holidays!) And an order of the veggies with sea salt, which turned out to be a pretty small, but delicious bowl of cauliflower. I showed up around 10AM for a drink before taking the train back to Seattle, wasn't too busy and the noise level was moderate. Seated quickly and my server Chelsea was a cute chick with nothing but good energy and smiles! Plan to return ^.^
(5)
S D.

The drinks were innovative and delicious. The gnocchi was excellent as well the dessert. The salmon was a fail - it was so raw that I felt like I was eating bad sashimi. 30 dollars for that was a serious waste. It's overpriced but the food is above average. If you don't get the salmon, you'll be happy!
(3)
Noelle B.

I had been wanting to check out Clyde Common for quite awhile and even thought about planning a birthday gathering there. I'm glad I didn't. I liked the atmosphere, but it was packed, no where to seat, cold and loud! What's with the shortage of menus in some of these places? Our waiter had to go search for one for us, then came back and grabbed it away later. Just print more menus! The food looked overpriced to me though. It was cool to check out the Ace Hotel attached and see some of Portland's finest hipster scenes, but we left and went to Henry's to eat and the service was a lot better too.
(2)
James Kimo L.

PDX was one of our stops on our roadtrip and this was one of the first restaurants we had dinner at...we definitely heard alot about the Ace Hotel and so wanted to check out the restaurant within/next to it...definitely has a Portland vibe but does seem to have a fine balance of being hipster/trendy to almost pretentious...and the crowd seems more like an upper class type feel and even several older clientele as I people watched from the bar...reminded me more of those "trendy" restaurants in NYC rather than a chic Portland place...also, the bar is mostly whisky and had nothing to mix cocktails with except the OJ and some other fancy schmancy stuff that were in their specialty cocktails...don't get me wrong, they were delicious but again..borderline pretentious....we ordered a few appetizers to include even the simple salad and I give them plus points for great food. Our waitress was nice but she seemed like she was having an off night and could tell she was just smiling because she needed to and did not feel genuine...we "tried" to be funny with her as well but I don't think she much cared for our entertainment. Anyways, don't expect "Hawthorne District" here...this is more like Kimpton Hotel level stuff trying to be all Portlandia...rather go to some offbeat restaurant in the Pearl or Old Chinatown next time but at least I can say I've been here.
(3)
Kristin Marie S.

So we had a conversation while in Portland. I currently reside in Nashville but I've lived East and West. Are 4 stars in Nashville the same as 4 stars in Portland? No. Cities like Portland just know how to do food. Clyde Common is one of those establishments. I had the orzo pasta for lunch and it was divine. Oh man, I miss living in a city that knows how to make vegetarian food! It's so easy, stop making meat dishes as veggie ones, make me a mother-f'ing veggie dish! The sauce was nice and light and the pasta was cooked well. We also got a side of the bread with butter and salt. So simple, yet so perfect! To round out my meal I sipped on a dark and stormy. Holy smokes their drink, with Chinese 5 spice, blows anything out of the water here! I wanted to drink 100 of them but I had places to go, people to see. I highly recommend a stopover at Clyde Common. Thank you Portland Yelpers for pointing us in that direction!
(4)
Claudia G.

This place kind of freaks me out but I like it well enough. The part that freaks me out (a little) is sharing a huge table with other people. Luckily I usually go to this place as part of a large party (like 15) so we grab a huge table to ourselves (reservation required, of course). I like their variety of beers, and for lunch, their burgers and sandwiches are just great. I always order the Clyde hamburger with french fries, and I love it. They use high quality ingredients in original combinations. Nothing is ordinary here. All in all, I think this is a great place for a large group to have a leisurely lunch.
(4)
Jeffrey Y.

Dinner at Clyde Common ranks up there as one of my top restaurant experiences. First of all I loved the restaurant interior - great high ceiling space with nice "hip" touches like chalkboards, filament bulbs, and wood - what else would I have expected from the Ace hotel? Truffle popcorn was ridiculously addicting, as was the pork belly "snack". Great beer selection as well as the full bar, who put out some tasty looking cocktails our table. The salmon might have been the best cooked salmon I've ever had. The lamb belly was also unbelievable. And of course the panna cotta dessert finished the meal off perfectly. On top of all of the delicious food, our waiter Rory stole the show and made the night really entertaining. He was really passionate about food and even pulled a Portlandia, talking about the happy chickens being fed grass. I don't know if this was just a "I'm going to fool these tourists and feed them all the stereotypes" or whether he was really being sincere, but either way it made for an eventful night. Dishes were served, silverware was cleared, and glasses filled all on point. Heck yes I'll be back.
(5)
Vivian H.

Good place for a late bite, and cocktails of course. Unfortunately it wasn't that good. If I remember correctly, my drink was too sweet. An order of fries yields the biggest plate of shoestring goodness ever. The pork terrine was really meh, and I'd been looking forward to it. Maybe it was just the end of the night and the staff was tired.
(2)
Anthony M.

The bartender Jr. Was amazing. The best mixologist I have seen in a long time. Bravo! Oh and the place is pretty cool too
(5)
Olga V.

Good place for breakfast. They make perfect poached eggs, never saw them to be so neatly done. The eggs with beans were good. The pancakes were a bit on a dry side, but still tasty with the apple and ricotta accompaniments. Not a huge selection of teas, but you can get Stumptown coffee instead.
(4)
Matt L.

the 'common' in 'Clyde Common' denotes 'common seating' - something Clyde carries in common with the Montage - so don't count on cornering a table to yourself. but if you can get past the cafeteria-style layout, you can appreciate the decidedly non-cafeteria-style cuisine - carefully crafted and captivating, creative courses of... alright I'm running out of 'c' words here. The food is really good here. The drinks are also pretty delicious. It gets pretty busy around normal meal hours, which you can circumnavigate by coming in a bit earlier or later. I'd definitely recommend giving CC a try if you're in the neighborhood.
(5)
Anthony K.

Atmosphere- Great Staff/servers-Great Drinks- Awesome Portion sizes- better not be too hungry Ordered the truffle popcorn for a starter and the steak for an entre. THe popcorn was unique and very good. Bring some tic-tacs for after though because it is potent stuff. I had the steak which was prepared wonderfully and tasted great. The size was the only thing that disapointed me.
(4)
Jody G.

Portland is known for fabulous restaurants. And, "Clyde Common" is no exception. The menu here changes daily and it features locally grown and raised quality ingredients. There are lots of vegetarian options. And, everything is prepared with an understated level of perfection. Three of us dined here last night for my birthday (yay me!!) and all of us were very happy with the choice. I started with a wonderful glass of the "Charles Jouget Chinon Rose" and it was perfectly dry and had a wonderful (and unusual) floral nose. Fantastic focaccia bread with the most flavorful olive oil was brought to the table.... and we practically inhaled it. For an appetizer I had the "Seared Stone Fruits with Mead, Mushrooms (well, I had them omit those.... yuck), Cabot Cheddar, and Hazelnuts". The fruit was perfectly ripe and the quick sear brought out its juicy sweetness. The cheddar (if that was cheddar) actually tasted more like a creme fraise. And,the hazelnuts were ground to a fine power (surprise). The mead was a perfect flavor enhancer and I enjoyed this dish. I tried my son's "Radicchio Salad" and found the balance of slightly bitter greens with candied walnuts, chÃ¨vre, and sherry vinaigrette to be wonderful. For my entree I chose the "Beet Green and Ricotta Ravioli with Corn, And Summer Vegetable PurÃ©e". Those pasta pockets were just the right density,but I found the filling to be a bit heavy on the greens and light on the ricotta. I would have preferred the flavors to be more balanced. My son's "Steak with Marinated Tomatoes, Padrons, Buffalo Mozarella, Grilled Bread, and Basil" was as beautiful to look at as it was delicious to eat. That steak was tender, flavorful, and perfectly cooked. And, our friend's "Salmon, Summer Squash, Black Rice, Torpedo Onion, and Bay Scallop" was another lovely and tasty dish! The side we shared of "Creamed Summer Greens" was delicate and flavorful. When a 15 year old boy practically licks a vegetable plate clean, you know it's got to be good. The service was friendly and efficient. But, what makes this a 4 star rather than 5 for me (apart from the couple of flavor tweaks on the dishes I ordered) were the noise level (it's very, very loud and echoey inside) and the seating practice. This place doesn't take reservations. You go in, give your name, and wait. Then you're seated at long tables with other diners (which is all fine). They pace the seating to keep things running smoothly in the small (open) kitchen (which is also fine and understandable) , but it leads to many to many, open seats and lots of people standing around waiting and wondering why (I asked). I think it would be better to have fewer seats at each table (they were placed very close together). That way people waiting wouldn't look at empty areas, people sitting would not be squished next to empty chairs, and the kitchen would still run smoothly. Just my suggestion. Still.... It was a terrific meal and a very, VERY happy birthday for me!
(4)
Diane B.

Food = A. Drinks and whiskey list specifically = A+. Service = C. It's very, very slow. Hipster vibe, and not in a good way - waiter didn't have any sense of urgency at all. We had to ask for more water. Never a good sign. That being said - their brunch menu is terrific, and they have a make your own mimosa option that is a great deal. Not too expensive either.
(3)
Valery C.

** 3.5 stars ** Strictly a review of ambience and setting, as we stopped by on a weekday midday for beers only. Modern, appealing restaurant and bar. Adjacent to and linked to Ace Hotel. Fronted by nearly floor to ceiling windows, the clean, industrial space is flooded in natural light. A large bar on the right, an open kitchen on the left, and communal wood tables for seating, with more seating on a loft. I love the streamlined bar. The black color provided a nice contrast for lined-up liquor bottles, and gives a chalkboard-like effect for the beer menu printed on the wall. No surprise to see mostly local brews, so began my Portland beer tasting with a refreshing Double Mountain pale ale. Good-looking and compact menu of amped up pub food to go with their extensive alcohol selections, including interesting cocktails and good liquor selection. If I were around downtown Portland again, I think I'd find my way here for a drink and some food.
(3)
Katya L.

At this point, I feel like Clyde Common is just coasting on its popularity and reputation. My most recent visit has been underwhelming to say the least, and hasn't inspired me to return. Often I like to try out fancy places for happy hour, to determine whether it's worth returning for a full dinner. Clyde Common's happy hour offerings left me unimpressed. I knew I should have ordered the burger - for the price it's a steal, and supposedly one of the most delicious things you'll put in your mouth. That was my mistake. I went for the charcuterie board, and received four paper-thin slices of some cured meat, which was not introduced to me by our server, with four slices of bread and small piles of tiny cornichons and pickled onions. I guess for $5, you get what you pay for - kind of defeats the purpose of happy hour, doesn't it? Same went for the cocktails. Tasty, but after imbibing two I felt not a hint of that vague, pleasant light-headedness that accompanies the tipsiness of a couple of drinks. At happy hour on a Saturday, the joint was hoppin', and the atmosphere and decor was nice, modern and pleasant in a hipster-ish way. The service was fine. Everything was just fine. Considering the noise made over Clyde Common's amazing awesomeness, I expected it to be better than fine. I was disappointed that none of the liquors listed on the massive blackboard by the bar were from local Portland distillers, and maybe one of the beers on tap was from a local brewery. Who knows where the 'charcuterie' was from. For a joint that's supposed to define Portland, Clyde Common seems rather un-Portland-like.
(3)
Nick K.

We were in Portland looking for a place to eat some dinner. A good friend of mine called Clyde Common at the Ace Hotel. Awesome, let's go! So we show up, and they say there is a 2 hour wait. No, we say, we have a table of six, we say. No dice. A miscommunication. Fine, but they could have made an effort to diffuse our massive disappointment.
(1)
Jeremy J.

I'd definitely like to rerun here to try more from their menu. Came for happy hour and had a pretty good experience. The restaurant was clean and hip, I generally don't like communal seating restaurants so we sat at the bar. My better half had the Heavy Petting, which she thoroughly enjoyed. I started with a BMOC, which I found slightly plain. I tried the Nasturtium next, which I found to have much more depth and layers of flavor. I would definitely order this cocktail again. To munch on, we started with the marinated almonds and olives. These were delicious and at a good price for $3. Couldn't figure out what they were marinated in but it was tasty and the selection of olives was great. We ordered the fries next. The fries themselves are good, but nothing special. However, the fry sauce is superb..and again at $3 they are a steal. Next time I would definitely try the HH burger or maybe even the cheese plate, although at $15 it seems spendy relative to everything else.
(4)
Deanna P.

Love the open kitchen and the feel of the place. The food was amazing. Try the breakfast sandwich... how is it possible for a breakfast sandwich to be that good? Drinks were delicious (but expensive).
(5)
Leslie W.

Clyde Common is an outstanding restaurant. I've enjoyed brunch, lunch, happy hour, and dinner here, and every meal has been terrific. I've had one of the best Caesar salads evah, some of the best pickled onions on earth, close to one of the best hamburgers (second only to the old Knollwood in Orange County), some of the best cheese grits in Oregon, some of the tastiest quiches, some of the most innovative cocktails, some of the yummiest pastas. I love, love love the small plates. I just really like this place overall. I'd give it 5 stars but the staff is easily flustered when they are busy and there have been a few mistakes that were easily worked out but could have been handled with a tad more finesse (stuff like requesting hot coffee or mentioning there was too much salt in a salad--stuff that required a do-over but wasn't unreasonable), but overall, I have nothing but praise.
(4)
Diane C.

I had a really good Happy Hour experience here with a friend. The hamburger was one of the best I have had in years. The drink (a B.M.O.C.) was really good...different, interesting, delicious. The bartender was really friendly and helpful. I must come back for dinner (oh, and breakfast, too).
(4)
Pete U.

Douchebag central?.. Yes that is the best way I can describe Clyde Common. The worst service I've ever experienced. Outrageously pretentious (not in the good way). I was saying "please take my money and feed me food" and somehow they could not accomplish that. I never even got served. The customers were actually half of the problem. If you want to pay a lot of money to be treated like shit and stand in a crowd of idiots then yes, this is the place for you.
(1)
Kris R.

this shit was LEGIT. my best friend took me to portland for a day as my birthday prez, and we decided to come here. i am SO glad we did, as it was the best meal i had all trip. we sat a communal table, but it wasn't too crowded so we were able to have our privacy and also listen into other people's convos. it was perfect. we also forgot it was a monday night and possibly a school night for these folks, so it wasn't nuts to butts up in there. we ate: fideos, scallops, squid, sausage, squid ink vinaigrette roasted delicata squash, Clyde Common prosciutto, hazelnuts, saba tagliatelle, wild mushrooms, trotter, cream, lemon, hazelnuts we drank: heavy petting: vodka, grapefruit, Aperol, quinine syrup, lemon peel nasturtium: Dolin Blanc vermouth, Domaine de Canton, Bonal Gentiane-Quina, lemon peel barrel aged negroni: gin, sweet vermouth, campari, orange peel flashing lights: gin, lime, genepy alpine liqueur, cherry heering, egg whites the tagliatelle was by far my favorite, with the fideos coming in close 2nd. yes, at first the tagliatelle sounded boring, but it's simple, and simple is best. the homemade pasta came through and it was just right amount of creamy - light and flavorful. i about licked the plate, yo. we ated everything. everthing, not one bite left. we were just right amount of full and the right amount of wasted: lady-wasted. all of it came to about $35 a person. what!? for that high-quality food? yes. again, effing perfect. can i also give a shout out to all the hipsters in plaid shirts? YO. if you're ever in chi-town, holler. we kept ranting and raving about it post-dinner, post-trip. i hope to be back in portland soon - this would be the first place i'd come.
(5)
Ken C.

Come and pull up a chair at the bar. Order a Bourbon Renewal from Becka Lee, Junior, Freddie, or Jeff if he is not downstairs at Pepe le Moko, order the Happy Hour burger (no substitutions) and be happy. This bar is greatness. Awesome staff, and always extremely friendly people sitting next to you.
(5)
Shirley N.

Get the lavender lemonade and fries with harissa and crÃ¨me fraÃ®che ! Cool, relaxing establishment that serves great happy hour deals. We didn't do much dining here since we we're on a time crunch and just wanted to grab a quick snack+drinks. But I definitely came back here again before ending my trip to get their refreshing lavender lemonade again because it's so addicting and refreshing!!
(4)
Adrian Robert H.

I'd rate 75% Good light, simple cooking at an affordable price point. ***short review Came here for lunch May 2011. Food here is pretty light and flavors are more on the subtle side with a focus on grilling. They do a good job with their burger. grilled sea-bass, and spiced chickpeas. Food you can enjoy on regular rotation without getting tired. Great value for lunch Nice environment with high ceilings and natural light. Extensive use of common tables might be polarizing. Average service. ***detailed review I enjoy Clyde Common, and have tried the place twice so far. My last visit was in May '11, and my prior in Jun'10. I'd visit a lot more often if I lived in Portland. The food here is good comfort food. It has a theme around cooking that focuses on good ingredients, pairing of ingredients, and grilling. Quite like the visual theme of the restaurant, it's comfortable without pretense. Most of the dishes, like their burger, are fairly straightforward with subtle creative touches, but nothing that's risky. The food is fairly light and healthy (or at least it feels so to me). It's not hard on the wallet. It may not blow you away, but it's a place you'd want to return often if it makes a favorable impression. It may not be for you if you're looking for robust flavors and risk taking. My first visit here was in Jun '10 for dinner. Taking notes, I enjoyed their grilled Branzino (type of sea-bass fish). Fish was very fresh and delicious. This was a whole fish that was grilled without a sauce. The fish had a nice, distinct char to it. Meat was still moist, and the fish had a subtly sweet flavor to it. Seasoning here, if there was any at all, was minimal. Portion size generous, and the value was reasonable at approx $20. After almost a year, the dish is still memorable. I returned to Clyde Common recently for lunch, May 2011. 'Hamburger sandwich' ($11) (Dish Rating, 77%) yelp.com/biz_photos/G96eâ€¦ Solid burger, one of the best I've had in Portland thus far. Cheap too at $11 after adding cheese & a fried egg on top w/ fries. Why it is called a sandwich beats me, as I feel it isn't particularly sandwichy at all. superior to 'Little Bird's 'Le Pigeon' burger, which I felt wasn't that great & fancy for all the wrong reasons. It's also as different you can get to the 'Le Pigeon' burger, in that it's very straightforward, with a clear focus on the burger patty. The patty here is simple. Served rare as requested. Meat is moderately fatty which gives it extra flavor. The kitchen's ability to give the meats a nice char works very well here, and that is the predominant flavor. Condiments are conservative, but work well. Cheddar is light, almost resembles a Swiss. It's fully melted. The fried egg (I break the yolk and spread) gives the meat a more buttery texture. Both the cheese and egg blend in to complement, not distract, from the burger. A side of grain mustard also works. If you need more flavor, the creme friache & harissa dipping sauce are at your disposal and compatible. Good, no-nonsense, gourmet burger that perfectly matches the theme of the restaurant. Fries aren't bad either. Low on seasoning and oil, they're a tad thicker than a shoe-string cut, thus surprisingly light. They work with the light, non-spicy Harissa and creme fraiche dip blend. Ketchup is offered on request. It's good, but not outstanding. 'Clyde Common pastrami, cream cheese, pickled radicchio, house rye' is more of a Ruben ($9). The brisket used for the pastrami is mildly spiced, lean, and fairly moist. I feel that it's a tad too lean, as there is barely any fat. Cut of the meat is moderately thick, but the quantity of meat isn't substantial. Instead of saurkraut, radicchio (purple leaf that is mildly bitter and spicy) is used as the choice of bitter greens. Flavors aren't quite as robust as a conventional ruben. I felt that this re-interpretation was more of a Ruben light. It's probably a lot healthier. Decent, but falls short of the traditional sandwich. 'Arugula pappardelle, beef sugo, pickled peppers, chÃ¨vre' ($11-12?) was the only pasta dish on our lunch menu. Pasta, made from arugula greens, here is cooked appropriately soft, and has a more subtle citrus flavor that works well with the melted chevre (type of goat cheese) on top. For a pasta, it's fairly light in flavor. Its a satisfying simple dish. 'Spiced chickpeas, aioli' ($8?) is a bit vague in description and is offered as a side. To me, it resembled more of a chickpea stew in harissa sauce, with a dob of aioli on top. I feel that it's reasonably large enough in size to be a main course by itself. I have uploaded a picture, so you can see for yourself. Harissa sauce here isn't spicy and it's pretty light. Very delicious. Did not have the chance to try desserts. Recommended.
(4)
Dan H.

Innovative menu. Long communal tables. Charming waitstaff. Fashionable patrons. Mood lighting. Sleek decor. A Portland HotSpot. Mind you, the crowds are chatty (and prone to shout over each other), and the cacophony reverberates heavily in this intimate space.
(4)
Paige W.

I really want to give this place five stars, but I just can't get there. So so close! So my husband and I are in town, exploring the town as a possible future hub (as in, the Bay Area is mad expensive). Our friends peaced out, so we had a great date night dinner. The food was excellent (old bay popcorn, beet salad, shrimp and hush puppies, short ribs, pigeon farro risotto). Great portions for the price, well rounded dishes. The service was also excellent, attentive but not over bearing. Drink selection was great, a good variety of Oregon wines, beers, cider (!), and cocktails. My one hesitation is that the space just feels unfinished. Granted, the meal was superb, so for a great meal definitely try this spot. But for the whole shebang? For me, it's just not quite there.
(4)
Roxmarie G.

I was so, so very pleased with this meal in every way. I was visiting Portland alone and it was very warm. I decided to slink around the Pearl district trying a few places. First I went to Clyde Common to check out the "community tables." The bar seemed lively - like a neighborhood bar - and diners at the large wooden tables seemed like they could either choose privacy or to comingle in conversation. One guy was even on a laptop. When I saw that, i decided to take one of the nice tables outside in the warm but mild evening air. First of all, I had looked at the place and the menu for maybe 10 minutes before deciding what to do. I finally sat down at 5:59 and happy hour ends at 6. They very nicely let me have my nasturtium cocktail and my green salad under the happy hour menu. The nasturtium was fabulous and beautiful (see picture). The salad was a massive heap of perfectly gorgeous butter lettuce, tossed in a nicely-emulsified but mild vinagrette giving the huge portion of gorgeous buttery leaves a decadent quality. I had been thinking about moving along progressively to another place after a cocktail course to give something else a try, but based on that salad I decided to stay put. I proceeded to order The Crisyp Pig, a slice of pork roulade made from the pig's head meat. The roulade was treated in a sousvide and then sliced and seared. On the side were pickled cherries and the tiniest microgreens. The waiter suggested a glass of beaujolais which I enjoyed. I decided not to get an entree though they looked delicious. I moved on to roasted squash with fresh herbs. The small, sweet yellow and zucchini squash were perfectly al dente with delicious olive oil, herbs and salt. For dessert I had a slice of Rogue River Blue - a hefty ounce with some lovely walnut bread, local honey, and berry jam. The whole meal - cocktail, salad, appetizer, side, glass of wine, and cheese - came to $39. Thank you for the excellent food and service. I loved this place.
(5)
In B.

Its a great place to go after work for some good food and drinks. I love their open kitchen and their open space. it can get a bit loud when the place is full but overall its very chill. their tagliarini, scallops, squid, Italian sausage, chili, squid ink delish!
(4)
Rick C.

We hit up Clyde Common (Ace Hotel's downstairs restaurant and bar) on our last night for a night cap and nibble off their late night menu. They a decent, stripped down discount menu of goodies. I had a pale ale and cheddar grilled cheese for a few bones. It satisfied our late night musings.
(3)
Steph C.

I stopped into Clyde Common to take advantage of the happy hour, and the place was brimming with people at 5:30 on a Thursday. I liked the busy atmosphere and the simple, clean-cut charm of the place. Matt B. and I sat at a wood table instead of the overflowing bar, and were happy with the efficient service. We had a couple cocktails and munched on some happy hour food. The $5 cocktails were a steal. The Nasturtium made with Dolin blanc vermouth, Domaine de Canton ginger liqueur, Bonal Gentian-Quina, and lemon peel was sweet but interesting, with a little bit of a bite. The Bourbon Renewal was a stronger, more straightforward drink, with Maker's Mark, lemon, cassis, and bitters. Both were well-constructed cocktails that I wouldn't have complained about for double the price. I will gripe about the food, though. It wasn't bad, but I felt, improbably, that I was ripped off by a happy hour. The $3 fried chickpeas were nice, with a dried popcorn-like appeal. The daily charcuterie, though, was not even worth the $5. The meat portion of the board consisted entirely of five thin rounds of finocchiona. The rest was just baguette, pickled shallot, cornichon, and mustard. Granted, the five little slices of meat were good, as were the accompaniments, but the board felt a little ridiculous. No restaurant would call it a charcuterie board outside of a happy hour. Even so, I had a good time at Clyde Common and would certainly go back to have another drink or two. As for the food, what little I had showed promise and I would imagine dinner hour gives more bang for your buck.
(4)
Brian Q.

I was a underwhelmed with this place. The fried oysters with fried lemon slices were delicious but the rest of the food was just okay. The grilled trout dish looked appetizing, but I found about 6 bones in my fish and it tasted bitter because it was over-charred. My friend's burger looked pretty meh and his fries were very over-seasoned. The apple crisp dessert with nutmeg ice cream was fine but nothing to rave about. Otherwise, I found the atmosphere to be overly noisy and the service was a bit slow. There are so many better restaurants in Portland, I won't be coming back here again.
(2)
Dawn R.

Wait staff- here was super nice! We had lunch here upon arrival to the hotel that it is attached to. The prices were great for lunch. We had two SUPER Yummy sandwiches. We also had the popcorn which was AMAZEBALLS! We also came back for Happy Hour and it was equally amazing! The bartender (what's up Junior! you totally rule!) was super friendly and made us some amazing drinks!!!! The drinks were great prices.... (try the "Second Base" if you go there- so good!) We will definitely go back and have meals and drinks when we visit Portland again!
(5)
Janelle L.

I've only been here for Brunch, would love to go for dinner...but haven't been in town long enough to find a sitter. The two times I've been here, the food has been spot on! Took our 10 month old boy and he enjoyed the ambience as well. Love that the menu isn't too busy. That means that they do a few things and they do them well. As many other yelpers note, service could be a little better. The first time we went, I jokingly said that I would sit my son at the bar. The bartender thought I was serious and rudely said, he can't sit there. Come on, I was obviously kidding! Anyway, I'd be back!
(4)
kekai c.

I keep hearing so many good things about this place, so I had to try it for myself. started out with a cocktail, the Heavy Petting, which has vodka, grapefruit, Aperol, quinine syrup, and a lemon peel. Outstanding drink, I highly recommend as it was not too sweet but just right! As for the food, since this was kinda a celebratory splurge we ordered the oyster stater, crab fettuccine and chocolate date cake. All were delicious. Although the portions are not large, the two of us were able to satiate our hunger with just the items ordered above. Call it what you will but I'd rather pay more for quality food like this place serves, than less for a huge "platter" elsewhere that I could never finish. Lastly I really liked the ambiance of the crowd here. Seemed like a great spot for young professionals to mingle after a successful day's work. Recommended, yes!
(4)
Stephanie H.

Definitely one of our best meals during our vacation in Portland! It's right next to the Ace Hotel and has a nice vibe to it. It's pretty dark inside and the service was good. It's definitely loud so you have to shout to hear each other but that feels like any other popular restaurant in any city. We came in around 9:30pm on a Sunday night and barely had to wait 5 minutes for a table even though the place was pretty packed. The pork rillions were great and a good snack size! We also had the wax beans as well as the fideos. The fideos was good but not our favorite. They served it at the end of our meal since the squid ink can get your plates and teeth all black. The flavor of it wasn't overpowering but it was a bit salty. The steak was pretty good as well as their salmon. You can never go wrong with ordering salmon in the Pacific Northwest. Overall, you can't go wrong with going to this place. The food is delicious and you'll have a good time!
(4)
Turhan K.

The best food I had in the US, in the 4 years I lived here. Period.
(5)
Amy S.

My husband and I shared the cheese plate and lamb. The food was so unique and flavorful. We have never enjoyed lamb so much! The atmosphere is fun, but we aren't used to a common table. The kitchen is open and visible. Trendy decor. Highly recommended! Tip: they don't take reservations.
(5)
Mark E.

Clyde Common had some great food. We were here for happy hour and the food tasted great, awesome selection of drinks. A complaint was the service. We were hardly greeted and our waitress didn't make us feel welcome at all. It was like what do you want and then she was gone. Another complaint was they don't serve their actually menu during happy hour, only the happy hour menu is served 3-6. We were here for a dinner and were disappointed to hear this (after we had ordered our drinks). We had to over spend to get the quantity of a real meal. I would come back to this place again, just not for happy hour.
(3)
Jim P.

Gotta say 3 or 4 stars. When we walked in there I thought things were going to be 5 star but over the course of an evening of slow performance by the kitchen we were a little disappointed. The seabass came out a little on the dry side and everything in general was good but not great. my wife had the grilled steak with duck terrine which she said was wonderful It'd be worth another try if we were staying nearby.
(4)
Lauren C.

The first time we went here I gave it a 4. The service was on the slow side, but everything else was great. Unfortunately I went again last Thursday. The service was unforgivably slow. Drinks for our table of 2 took 15 minutes and we watched them on the countertop for 7 min before they were brought to us watered down from sitting so long, entree took almost an hour, I had to hunt down our waitress to ask for bread after 30 minutes. We asked for Perrier, they brought 1 glass and bottle 10 minutes later , asked for second glass, received after 10 more minutes. My husbands dish was great(small though), however i asked and paid for a full pasta, but it had to have been a half size, of course couldn't find waitress to confirm. Besides being way to small a serving to satisfy my appetite, my food was also sooo over cooked it was rubbery. I felt awful for all the people waiting for tables, when not only was the service slow, but there were at least half a dozen spots at tables open, while people appeared to waiting for as long as 30min. Guess we won't be going back to Clyde Commons. Such a let down after the first good visit. This was the worst service I've ever had, with a $150.00 tab, it's just inexcusable.
(1)
k j.

This place is hard to review because the food was soooo great...but, the service was pretty lackadaisical. We ordered duck to start, gnocchi and salmon for our entrees, and a truly decadent ginger ice cream cake for dessert. The food had us "mmm-ing" all the way through. The gnocchi was the best dish I've ordered in a long time. I could seriously eat bowls (and bowls) of it. The flavors were amazing. We thought that the communal tables were really unique and cozy. Buttt... the service. Ugh. Our server carried our food to us and that was about it. No personality...no smile...no anything. Just a 'bleh' person standing before us as if irritated by our presence. This was frustrating because we DID have questions and would've loved suggestions or any banter at all. We enjoy trying new things and were excited by the items on the menu. Sadly, in every interaction with our server she provided the very bare minimum (we instead googled the menu items to read more about the food). We would've loved more water or drink refills but were left without the option until it was time to leave...bummer. This restaurant is simple and laid-back, but it is also not a cheap dive bar where I would expect rude service. The best interaction we had was with one of the chefs who handed us our dessert with a friendly smile. We really liked watching the chefs at work- they all seemed very passionate and happy to be there. All of that to say...cool enough spot, greatttt food, but the service was so lackluster it left a bad taste in our mouths.
(4)
L T.

Five stars for food. Best beet salad ever! Nettle tortellini was perfectly seasoned and cooked. Juicy hamburger. Great drink selection. Bartender presented two different dessert menu but the rice pudding we chose was not served that day. Bartender was very friendly and willing to please but needed to review kitchen items before service.
(4)
Erin R.

Happy hour here is awesome. Had some fries and tequila punch that made me want 7 more.
(5)
Jumper J.

I've really heard a lot of great stuff about this place and as I had a relative in town and wanted to show off PDX's food scene, thought we would have drinks and dinner here. We were seated promptly upon our arrival at 6:30pm - and as many restaurants are closed on a Monday, I was glad to get seated right away. The seating is communal and the hostess was terrific, indicating she would not sit anyone on either side of us so we had room to turn slightly and catch up over the drinks and meal. I have to say the bartenders know their stuff. The martini was amazing AND made to my request, which is what I look for in a good bar staff. Unfortunately the server left us underwhelmed as did the food. We started with patÃ© and Fideos (a kind of macaroni). The patÃ© was rather bland and certainly nothing special. What really made the decision to cut our experience short and go elsewhere was the Fideos with squid, scallop, sausage, and squid ink - and the servers attitude regarding the dish. We told the server up front that we were going to split the patÃ© and Fideos as appetizers. The Fideos was served with only one spoon. We asked for a second spoon and were told "the spoon is meant as a serving utensil, not an eating utensil" and the server never brought a second spoon. Now, I'm not a hard to please customer as I'm in hospitality myself, but really? A customer asks for something as simple as an extra spoon and you're going to throw Portland hipster attitude? Too bad the server's service was not as cool as his tattoos. My relative looked at me and said, "Let's go somewhere less pretentious." And we did - and had a great time.
(2)
Briana S.

Four for the food, and 2.5 for the mixed service that vacillates between great and completely lax. During my recent business travels to Portland, Clyde Common became one of our go-to places. The menu has a lot of unusual and inventive items and the atmosphere is cool, though a bit hipster-tainted. (I swear one night there were 4 faux lumberjacks in the place). Happy hour is a great deal! They have food and beverage specials which offer a substantial savings over the dinner menu price. One of my memorable HH finds was the grilled cheese, which on that day was goat cheese and fig jam--awesome! The menu changes regularly, so what you like one time, may not be there the next. One of the best dishes we tried was the fideos, which was a pasta with black ink and squid... honestly, the description only sounded OK, but our server raved about it and it became my favorite dish. It's a hearty appetizer, and combined with a salad was a good meal. If it's on the menu, don't miss this one. My only hesitation with the restaurant is the service. Most of the time, it was great. But the last time I went, we were told it would be 15 minutes to get a seat, which ended up being 45 minutes. And our meal service was incredibly slow... I think in the end, we were there for close to 3 hours, and were starving for a lot of it because of the interminable delays without much explanation or apology. I'm really mixed on this point because one bad experience shouldn't outweigh three good ones, but it really left a bad taste in my mouth.
(3)
Autumn Y.

Really cool gastropub in Portland. I was in town for a work function and the Westin gave me a few spots they recommended to grab a bite. I chose this one as the woman sort of lit up when she mentioned it. As soon as I walked in, I knew I made the right decision. The hostess was very warm and welcoming. She took my umbrella, sat me at the bar and handed me the menus. The bartender was stellar. He gave me a quick run down on the restaurant and his recommendations. He also let me sample a few different wines. I ordered the simple green salad and the sea bass. The green salad was perfect for what I was looking for and the sea bass was amazing! It was served with sunchokes and braised beans. The sunchokes were so delicious. I really loved this dish- it had the perfect balance and hit the spot. Next time I am in town, I will definitely be back!
(4)
Chandrea O.

Delicious food and great portions. This place was very different from other breakfast places that I have been to. The food presentation was excellent and poached egg was done perfectly.
(4)
Samantha H.

Stopped by for some drinks, so this review does not reflect the food. The bartender was attentive and got our drinks quickly. I personally felt he was a little arrogant and was clearly more interested in his regulars that he knew. As an out of town visitor, the bar seemed to be a cool hang out for locals and everyone was fun to talk with. The drinks were unique and all tasted good. I would come back if in Portland again.
(4)
Danielle P.

Yep this place is a must. Their popcorn truly is amazing. The service we had was phenomenal, drinks and food to die for! So happy we came here!
(5)
Ryan B.

Dinner Wednesday night. Arrive at 7. 45 minute wait. Got a drink at the bar. Four roses manhattan. Excellent. Wait time was a little discouraging especially since the table we sat at was open for about 30 minutes during our wait time. Food. Popcorn good. French fries amazing. Got the salmon with fried oysters and black rice. Salmon cooked perfectly and fried oysters amaazing. Only downfall portions were small. I'm all for the smaller portions just don't charge me 26 bucks. Service was okay. Waiter was nice and attentive. Took about 15 minutes to get greeted once we sat. -1 star. I'll still be back.
(4)
Brett G.

I had the farro with sausage and bacon !! Omg I will be dreaming of this meal when I get back to nc. Our service was on point. We went on a Saturday at 10am no wait. Great prices. I had the lavender sparkling lemonade #awesome Definitely check out!
(5)
Clara L.

Great Happy hour deals everyday (including weekends) from 3-6 as well as late night specials. A burger and a beer was something like ten bucks which is awesome. There is the bar area and shared tables (common tables?), so it can be pretty snuggly, especially during HH. Oh yah and we saw Mr. Mayor's assistant (from portlandia) there, which was pretty cool. Must be the place to be ;)
(4)
Don B.

My flings with Clyde Common have been an on-again, off-again affair. I find myself drawn to this amazing bar time after time. The drinks are simply fantastic and the vibe is... well... vibrant. It has a young, hip atmosphere that's a surprising mix of professionally-dressed and the designer-plaid-clad Portlandia-ites all communing together for one purpose - to drink delicious cocktails. I've spent a lot of time and money coming to the conclusion that I really do like Clyde Common a lot... for drinking. Mr. Morganthaler has done wonders with both his regular and aged-cocktail menus and it has me (and lots of people) coming back often for more. I can recommend pretty much everything on the drink menu as boasting excellent-to-transcendent quality. And if you've never had an aged cocktail, might as well start with one from the guy who pretty much made them famous. As for food, you can read my last two reviews or you can simply abide by this dumbed-down rule - stick with the small plates. They're quite good. The beet salad, the fideos, etc. Tasty, tasty stuff. If you stray from that path just know that I didn't send you there. Nothing against their large plates - the food is okay by Portland standards. But the starters are the way to go. My many visits have proved this rule time and again. If you in any way like cocktails, get here now.
(4)
Christie K.

We ended up here not for the food, but for yummy craft cocktails. But EVERYTHING was good! The food was waaaaayy better than our expectations because when you read the menu, it doesn't sound that appealing. We had quail, fish, and a board. The board was the best, then the quail and fish. The board was very interesting. It had a slice of pork liver, some weird greens, apricot jam, honey, and a shot of manhattan to wash it down. It does sound weird, but it's the most tastiest combination ever!!! I don't know why the manhattan goes well with it, but it seriously tops it off!! The quail was delicious! Last time I had quail somewhere, it was bland and dry. But Clyde does it so perfectly. Every bite was bursting with flavor. I think I want to try quail every time I see it when I go out. The fish didn't sound too good because usually fresh water fish is bland and less fatty, but they did a good job making the sturgeon quite tasty. The bartender recommended us to get that. Craft cocktails here were very good too, and cheap.
(5)
Shay F.

My roommate and I came here for Happy Hour! It's only til 6. We ordered drinks a little bit after five...5:45 rolled around and I never got my drink. WTF? So I told the waiter, can you cancel that drink and just get me a house red wine...I mean that can't take long, you just pour it, right? (Why did I wait 45 minutes to notice that my drink never came? *shrugs* We were talking up a storm about my first week in Portland.) Well, aside from that...the grilled cheese sandwich ($6) was awesome! I totally loved it. It had mushrooms inside which totally just made it very tasty. I'd go back for the grilled cheese sandwich, but not the service.
(3)
Jeanne Z.

very good food and the DRINKS were what made it special. An interesting environment, everyone inside Clyde Common somehow managed to match & be homeostylistic. But, maybe that is just "the Pearl" for ya. Overall, the servers were great and it's a great place for an intimate dinner.
(4)
Tamsen G.

Likes: a little bar strip right in front of the window so you can peoplewatch from several angles. The drink called "Heavy Petting". It's embarrassing to order but worth it. And it's on the HH menu. The waiter. He was awesome. My happy hour companion remarked, "did you just have a conversation with that waiter with head movements?". Yes. Yes I did. For the win. Stopped short of telling our waiter that he reminded me of my son, for fear of sounding really, really, really old. The charcuterie on the happy hour. For five bucks, you get a darling little plate of meat goodness, complete with pickled treats and nicely sliced baguette. Mehs: Really none, considering on this occasion I had stellar parking karma. Otherwise, I'd say that's the only non-woohoo thing to say about it.
(5)
Rick S.

Bottom Line - I love this place for dinner. Dishes are mostly great. I don't like this place for happy hour; however. This review is based solely on dinner. Came for dinner on Sunday, 13 March 2011 with a friend and we ordered the following dishes to share: Leeks with Sunchokes ($5.00) - This was the daily veggie side. YUM! I love leeks and sunchokes, so this dish already had stuff going for it before it arrived at our table. Trout ($22.00) - I really liked the trout. I usually love to eat fish skin, but it was way too salted to eat, so I just ate the meat. It felt healthy to be eating fish. I'd order it again. Braised Lamb ($21.00) - The braised lamb was really good. If you like lamb and are in a meat mood, this is the dish you should get. The sauce was fantastic and the meat was just tender enough. I'd order it again. Along with my friend's coffee martini ($10.00), our total came to $58.00 + 15.00 tip = $73.00 for the two of us. Service was great. Brian is a sweetie of a server.
(4)
Meghan C.

I like this place. I wasn't sure about it because of the cliche communal seating and our urban cowboy server, but the dinner was pretty awesome. The fideos, a Spanish pasta dish, were crazy good. Don't be offput by the slightly disturbing presentation. Yes, the black rolled pasta in goopy squid ink sauce totally looks like maggots crawling in sewage. But trust--it tastes delicious (a tad heavy on that sauce though). My favorite dish was probably the lamb steak, which was a barely cooked blood red but somehow managed to not be too gamey. Uhh...yum. I am also totally a fan of the fact that their main courses have fairly large portions and come with various accoutrements, instead of the ala carte style that is so trendy right now. I have since been back for happy hour and I really like the idea of their $5 daily punch. And if you don't like the daily option, there are a couple other $5 cocktails. Real cocktails. None of that $1 off wells business here! The food options on happy hour are pretty scant, so unless you're craving a burger and fries, it's not the best choice. But for drinks only? Perfect.
(4)
Erick S.

Giving 4 stars for food only. Showed up @6 :15 with 5 people. Sat upstairs which was great for people watching, and a corner view of the kitchen. Service was polite, but lacked in checking back... I was only offered the one cocktail. Plus, we only had two bottles of water brought to our table... After the second bottle was gone, we were not brought more. We spent 2 hours here! Server did not deliver food, it was brought by the hostess? Thank goodness they use seat numbers, so she didn't have to auction food at our table. Portion sizes were a little small, except the "Board" which tonight was plum jam, duck fat, a shot of sauternes and foie terrine. A great sized piece for $18. Should have had a bread component of some kind. Everything was nice and fresh, menu is reprinted daily, though many items seem to stay the same. Desserts were tasty, though small again. Positives: new place for me, foie terrine, tasty cocktails, moderate seating (party of five=no wait), regularly changed menu, ANCHO CHILE POPCORN Negatives: portion size, service. :( sorry folks, it's the truth.
(4)
Steven L.

Oh snap - This is why I love Portland. There are ton of great places to eat, all with their unique twist. This place is definitely one of them! My group of 3 people ordered all of the snacks Here are my rankings of them: 1) Pork Rillons - wbfwk;jefnwjldfnwkljf!$^%&$#^@ That is what I said when I first had them. So juice...tasty...delicious. 2) Popcorn - Who would have thought popcorn could be this good? 3) Pork Liver Terrine - Honestly, I was trying to get more Pork Rillons/Popcorn to taste this. 4) Marinated Olives & Almonds - Don't eat either of these so couldn't tell ya Our entrees were the pork, steak, and vegetable ravioli. I am a meat eater but the thought of the ravioli was interesting at the time. I am SO glad I ordered this...the only thing you'll be disappointed in with this dish is the fact that you ate it all and still want more. The steak was pretty good but you don't go to a place like this to order a plain steak. The pork was a bit over cooked. Service is real good here and the family style tables/seating creates a real good vibe (if you're in to that sort of thing). Easily a place I could take my wife or clients to.
(4)
Sparkling A.

I had to look up a few of the menu ingredients on my iPhone, which usually turns me off. (I'm no foodie.) But the food was very good, and their whiskey drinks were excellent. The atmosphere is warm with strings of bistro lights hung across the tall ceiling and an open kitchen.
(5)
Juv C.

Amazing pork belly. Amazing fried oysters. Amazing Space. Amazing cocktails. For whatever reason ive been imbibing in gin lately, and the Strega Sour they make here is pretty good, i would definitely order it again. My favorite of course, the Bourbon Reneval, perfectly smooth glass of delicious sin.
(5)
Noelle D.

Hands down worst bar service ever. Never been so belittled in my life for bringing my child to a bar and asking for more than 1 cocktail an hour. I would've been happy to pay for my drink. But when I complained about the service I was asked to "just think about the children living in poverty." Ummm.... Ya. I am an HIV researcher and my husband is a pediatric ENT surgeon. I think we know something about children living in poverty.
(1)
Vincent G.

Clyde Common is wonderful. I made reservations for 6 for my mom's birthday so she could get out of Vancouver and experience the finer things of Portland. First off, our server Rory was delightful...nice, funny, and honest with his recommendations. At one point he turned to my mother, who couldn't decide between the Pork Shank or the Duck, and said "Look at me....no look at me, I LOVE GAMEY MEAT, so to me the duck is great, but if you're not a die hard duck fan, go with the Pork Shank cause it'll fall right off the bone." I appreciate a waiter who's upfront with my indecisive mom, so 5 stars to Rory! Now the food. Given the size of our party, it's probably easier to list what we didn't have, but here it goes. For appetizers we shared the board (venison pÃ¢tÃ© with prosciutto and grilled bread), the beets, and the pork terrine stuffed quail. Once again, Rory was totally honest and warned us that the quail was steamed, served room temperature, and the skin would come out looking semi bleached and raw (he said something about it looking like white newborn baby skin hahaha), but he assured us that it was to die for...and as promised, it was! For entrees we enjoyed the pork shank, steak, cavatelli pasta, and roasted steelhead. I definitely recommend the steak. So tender and flavorful and served over a bed of potatoes and greens. For dessert we shared the goat cheese panna cotta, apple crisp, and the chocolate pÃ´t de crÃ¨me. Holly smokes, the pÃ´t de crÃ¨me was amazing! I honestly didn't want to share it with my family...but it wasn't my birthday so I passed the chocolaty concoction around for everyone to try. Overall, it was a nice night. Good (and different) food, good service, and good memories.
(4)
Chuck G.

What an excellent place to eat. The food is always creative. This last time, I had farro grain with a poached egg, sausage, and what they call bacon. First of all, farro -- when it is served as a dish unto itself as opposed to in a soup or some such preparation -- is usually, in my experience, served in a small bowl as a side-dish often with butter or syrup. If you've never had it, it's a grain and it's fairly bland. I'd liken it maybe to rice or maybe even oatmeal. In this case, the farro was on the bottom of the deep plate. The egg and meat were on top of the grain. When I first received my plate, I suspected that I would not eat most of the farro. Now let's talk about this "bacon." This was no thin strip. This was 3/4 of an inch think, like a piece of hog belly, only melt-in-your-mouth soft. The flavor was amazing. There was a rather frighteningly-large dollop of mustard on top which I feared was going to overwhelm everything. But it was a very mild and flavorful mustard that was just perfect. The sausage was good. But here's the real genius of this dish: as you eat it, the juice from the sausage and the "bacon" mixes with that mustard and with the egg and forms a self-assembling sauce in the bottom of the plate that coats the farro and makes it suddenly most-desirable. I cleaned my plate. This sort of thing is pure culinary genius.
(4)
Claire S.

I really enjoyed the happy hour food and drinks at Clyde Common! Their happy hour (daily from 3pm-6pm) is a nice way to experience their tasty food and cocktails at a fraction of the cost. The ancho chili popcorn, french fries with harissa and crÃ¨me fraÃ®che, and B.M.O.C. cocktail were all splendid. So if you're in the area, or staying at the Ace (which I can't afford, but think it's great if you can), and want to relax with a couple fancy cocktails and upscale bar food, Clyde Common's a great option.
(4)
Mairead R.

Although the Portland scene has no doubt evolved in the past decade, all the hipster kids with their pumped up kicks still come to Clyde Common. Sure, you'll find cooler coffee/microbrew joints and doper/more pretentious tattoo parlors up on Vancouver/Williams corridor, but the Clyde Commons is a fascinating spot to peoplewatch if you're visiting. And its always a good spot for food because, hipster honey hole or not, the european inspired bistro is genius. The simple decor is casual, welcoming, and elegant. Tables are set far enough apart for privacy so its an ideal spot for a first date, a five hundredth date, or a long chat with an old friend. And please, go with someone who will share their food with you. Because you'll want to try everything. I ate here a few weeks ago and went for comfort food. Entree was roasted chicken which comes with different pairings depending on the week. Right now it's farro, chard, oyster mushrooms, and hazelnuts. Perfectly cooked, perfectly balanced, perfectly appreciated by this diner. The appetizers are numerous and really cover a broad range. Right now the seared autumn fruit with cheese custard and marcona almonds is delicious. Desserts cover a range, from trifles and custards to cakes and tarts. All of them are unique and come with two or three quirks. Like the butterscotch pudding trifle with, wait for it, beer-poached pears, molasses cake, and ricotta cream. The sweet combinations blow my mind.
(3)
Jess P.

The Spiced Dark and Stormy changed my life; and not simply because it transported me to the land of tipsy. 5 spice cocktail- whodyathunkit? Clyde Common would, that's who! Also, communal tables are great for meeting and mingling. I still need to try the food, but the smells wafting from the kitchen were more than inviting.
(4)
Mark L.

Had the pork shank, outstanding. Excellent Manhattan while waiting for my table, the lady bartender knows how to make them. The place is just too loud though. Will be back
(4)
Margaret S.

This was my husband and I's first time here. We had driven down from Seattle. Good atmosphere for a friday/saturday night. Not a quiet place so don't go if you are trying to have an intimate conversation. Great cocktails and wine. Food is fresh and inventive. Slightly pricey but you know they use quality ingredients. Love that you can grab a drink and wait in the hotel lobby next door for your table. Will definitely return on our next trip down to Portland.
(4)
Adrian K.

Amazing dinner! Allegedly the menu changes often, but I'd bet my top dollar that it's tasty year round. I had a steak meal with kale which was so good I didn't want it to end. My mom got a "young chicken" (which we had a chuckle about) which she loved. My "Bourbon Renewal" was a great drink, and my mom's "Nastursium" was nice too (not my tastes, but nice.) The crumble we had afterwards, served with clove icecream, was a perfect ending to the already awesome meal. Only downside, the green salad was essentially just some leaves of green lettuce, drizzled with a light oil dressing. Nothing more. Such a weird letdown. All in all, best $120 I've spent in a very long time.
(5)
Mary S.

As a foodie spending only one night in Portland, a went over and over yelp reviews finally deciding on Clyde Common for dinner. I arrived about 5:30 and told the server I would wait for dinner service at 6. I had seen tagliatelle with chanterelles on the online menu and had my heart set on it, however it was not on the menu that night. So I ordered lamb with spaetzle and brussell sprouts. I ordered right at 6p and it took about forty minutes as I watched lots of plates going to other tables. Finally arrived. Cold. Lamb was a perfect medium rare I must say. But everything else was cold, lackluster and way over salted...and I like my salt. The service was mediocre at best. I'll chalk it up to perhaps an off night. But what a disappointment..
(2)
emily r.

The happy hour is fantastic! The drinks are strong, perfectly made, and delicious. The happy hour food is an amazing deal. The popcorn is my favorite and worth the crowd! For dinner though, it's so so. Good, but not crazy amazing. We picked what sounded best, and it was good, but I was expecting to be blown away. We shared a roasted beet salad (kind of tiny!!!) and the tagliatelle with shrimp and chorizo. The shrimp was very good, the rest was good. The service was sometimes strange and sparse. The host prepared our seats but then left us standing at the entrance for 5 minutes while he did other things, and then looked surprised that we hadn't figured things out on our own. Our first server was really attentive for a little while, but then we couldn't get her attention at all to get a dinner menu. We were moved from the community table after happy hour which is fine, but it the host had paid attention to us in the first place we could have told him we were staying for dinner and maybe we could have had a small table to begin with. Happy hour is where it's at, dinner is not where it's at. That's that! (ps, while we were there, we heard the song "heart of glass" by Blondie 3 TIMES. What?)
(3)
Steve P.

Incredible dinner. Spot on service. Perfect location. Great ambience. Will definitely go again next time I'm in Portland.
(4)
William C.

Meh. In a word it describes the food. The service was horrible. The only thing worth noting was the music was to loud. First time here and never coming back.
(1)
Christiana L.

Music is good. Happy Hour is great.
(4)
Fuego T.

Mediocre food. Really good cocktails and a decent desert. Was here for dinner but I think this place is probably better as a happy hour as they appeared to have a good selection of whiskey. May give it a go during happy hour but won't come back for dinner
(2)
Vanessa V.

New favorite spot in Portland. The atmosphere is super fun , food is insanely yummy and reasonably priced. Cocktail list is incredible and they have delicious wine. Perfect dinner spot! We had about 5 drinks and almost every appetizer on the menu plus other dishes and the bill was $150.
(5)
Steph A.

FiancÃ© and I are staying a few nights at the Ace hotel so we decided to pop in for snacks and drinks one night. They have a pretty good bar. We're whiskey drinkers and liked that they had a good combination of delicious cheaper whiskey (Old Overholt) and delicious expensive whiskey (Pappy Van Winkle). We ordered different whiskeys for the night though because we have the above said two in constant stock at home. I tried one that the bartender recommended and it was nice. They were mixing a lot of drinks and we both felt it was a shame that neither of liked cocktails. We appreciate them but we strongly prefer to drink whiskey on the rocks. We ordered some snacks too. We got the pig ear, the board with trout, the beet salad and fries. Pig ear was absolutely disgusting! Don't order it! I thought it would be closer to a chicharon (crispy fried pork skin). But it was a thick, greasy gelatinous chunk of pig ear. If your going to serve something disgusting you have to hide that it's disgusting. We ordered it because the bartender recommended it and after taking one bite and sending it back they didn't take it off the tab (thoughtless). The board with trout was delicious! I would give that alone 5 stars. It has trout and pickled red onions, creme fraiche and 3 small pieces of bread. It is overall a very small dish and if your hungry order at least two for one person (I'm 5'2 and 103, and I needed to eat two and a beet salad be satiated). The beet salad. It was nice. I was hungry and I love beet salads. This was okay it was one of the least great preparations of beet salad I have ever had but even then it deserves 3. It did the job, but I wanted it to be better than it was. Fries, because after all of that I was still hungry. SMALL PORTIONS, except the fries. That's why no one in this city is skinny.
(4)
Nichelle N.

I almost don't feel cool enough to be in this place, but it doesn't stop me from going there time and time again. The drinks are superb, the food is to die for, and they always seem to play good music. The hostess was snooty once, but everything has been great since.
(5)
Ire A.

We had a fantastic, lovely lunch. The space is beautiful, with high ceilings that give it an open feeling. You can see the kitchen and the enticing dishes coming out of it from most tables. We had a delicious cold corn bisque that was perfect for a warm summer day. The waiters and staff are warm and friendly. Our compliments to the chef!
(5)
Chris B.

Great food but horrible typical stuck up hipster service. Make sure to treat the servers like there the customer and you'll be fine, but for me ill take my business else where theres plenty of places to eat close. Asking for ketchup or a drink is like asking the servers for there kidney. Food was great but so what i can go anywhere within a 1mile radius and get great food with at least semi decent servers.
(1)
Bridget P.

Staff is a little brittle. You really get the feeling that you are part of their system. I enjoyed my gin and tonic, found the popcorn to be high-priced and overly salty and a little stale, and the chicken wings? You get two in your order. two. Just two. I like the setting and the drinks, but the food could have been better.
(2)
Patrick S.

Hell Yeah! Wandering from watering hole to watering hole downtown can be fun or it can be loathsome. Make this place your last stop and I promise you will leave with a smile on your face. Your food and Drink Menus are Bombtastically delicious and really deliver on quality of food & service and a nice price to match, it's tops in my book for Gastonomics, but the long tables and rather uncozy seating chairs are a downer especially if you want to linger and stay awhile. Still though, Clyde you are far from Common, I'd say rather uncommon for such fantastic food and cocktails. Keep up the good work! Cheers!
(5)
Jake T.

Right next to the Ace Hotel. Communal seating, so don't be surprised when you are sat next to someone you do not know. It's a little awkward- especially when dining solo- but also kind of fun, out of the ordinary. I ordered: -cheese board with a cheddar cheese, walnut bread, rhubarb preserves and honey. tasty -an appetizer asparagus dish with mushrooms, fried egg (a poached egg in a crispy shell) and some sort of sweet/salty sauce. It had a very clean, fresh taste but was a bit one-sided- minimal contrast of flavors. -half-sized fettuccine dish with onion, egg, and pork cheek (like bacon). Didn't love this one- way too salty, with no flavor to combat the saltiness. again, great quality of ingredients but not the strongest dish. -pomegranate-raspberry soda was unmixed and unexciting Service was good; water self-serve in pitchers on table... but this place is probably best for cocktails and snacks.
(4)
Renee S.

Decided to try Clyde Common after seeing it listed in the 2013 Oregonian Dining Guide. Made a reservation though Open Table and was seated on-time. Within our party we tried the albacore starter and for dinner the lamb grill, lobster, salmon, and branzino. Overall, we thought the food was fantastic! Everyone enjoyed their meal. Highly recommend!
(5)
Corey G.

I've heard the legends of Clyde Common. I had always wanted to drop by here for a drink, at minimum. One night, I dropped by here with my sis and friends. We were on the tail end of a night of romping through the Rose City. Man, I love their cocktail list. If you know me, you know I'm a super roadie groupie for craft cocktails---especially those with nods to the pre-prohibition era. With unique and interesting ingredients, their cocktails read like characters from the bar scene from Tatooine: they're widely varied, unique, funky, and probably on the run from Jabba The Hutt. "egg whites" I zeroed in on egg whites, and being the Pisco Sour whore that I am, had to try this. You see, I partake and make Pisco Sours, and love the frothy topped libation. But it's the only drink I've had with egg whites. So when I saw the East of Eden (gin drink with among other things: egg whites), I had to try it. It was a tough decision though because so many of their cocktails pulled me (well, that's why you come here with friends, you sneak sips when they're not looking!) :) I also ordered a grilled cheese sandwich, just because I could. The drinks were EXCELLENT. I did wish we came here earlier in the night so we could have done more exploring of their menu. Oh well, next time. Now, they did seem to forget about my sandwich, but when they realized their error, they gave it to us warm, late, and on the house. So, for a "first date" with Clyde, I'm definitely captivated.
(4)
Lauren L.

Two words: super sceney. You know what I mean. It reminds me of some selective LA restaurants where people go to be seen and hold up their wine glasses in awe and swirl in an attempt to act important. Yes, it's one of those places. I suppose there's something about this establishment that i'm just not a big fan of. Perhaps it's the bar area. You can't even really relax and chat at the bar without feeling as if people are looking at you in the corner of their eyes. Not cool. I just wanna have a drink and a meal with friends. Speaking of the food, it's mediocre at best for the price. There was nothing special about my steak and mashed potatoes. The friends also agreed; nothing particularly fantastic about their food. The best part of this place was the bread. Yes, the bread.
(3)
Amber H.

it was good!
(4)
Meghan T.

We waited 20 minutes and then weren't given the happy hour menu even though we were in our seats by 6:03! Think about trying other downtown places!
(2)
Teal S.

The bartender was so knowledgable and my drink was amazing. I really recommend this place'!
(5)
Ben C.

Second night in Portland. Came to this place with a couple seminar-mates. 10 minute wait wasn't horrible, but didn't get it since there were plenty of open seats. Farmhouse ale was interesting and light. Had a Ninkasi because I am comfortable with it and I've been choosing so-so beers this trip. Grilled steak was awesome - but not sure it was worth 25 bucks.
(3)
Jim D.

This super trendy and lively tavern is a fine example why I love dining out in Portland. Don't let the facade fool you. It is absolutely buzzing with activity in the bright, open interior. We came for the happy hour and it is just as wonderful as the reviews state. The menu is delectably diverse with a bit of everything. If you can't find anything on that menu you like, then I am pretty certain you don't like food. We ordered an array of dishes from the French fries with harissa to the charcuterie board to the daily grilled cheese and a few other things in between. It was all very good, especially the hamburger with cheddar cheese which I highly recommend. The pickled onions were a very nice touch. I lean towards whiskey based drinks as far as cocktails and their B.M.O.C. and Renewal do not disappoint. Actually, the Heavy Petting cocktail (think an over-the-top grapefruit martini) is pretty damn good too. And priced at $5 a drink during happy hour, these tasty concoctions go down real easy. Seating is in the form of communal tables but they do it well. You still get the feel of an intimate, cozy setting with great, friendly service to boot. Clyde has a winning formula that combines an energizing atmosphere with simple, delicious food.
(4)
Kevin S.

Great drinks! I had a BMOC which has bourbon, ginger soda, and bitters. Very refreshing with a bit of spice at the tail end. I thought this joint was more about mixology than the food, but the food was also impressive. I had the buckwheat cavatelli pasta. I have to be honest, the little pasta pieces looked a little weird. I was expecting the pasta to be dark brown and grainy. But they were a little bit green. That coupled with the shape made them look a little strange. But the taste was amazing. Perfect al dente and a little bit of starch to go with the smoked cheese and parmesan goodness. Also, there was a light microfoam which helped contrast the richness of the dish. Glad I picked this one, went well with drinking :P
(4)
Rachel L.

This place used to be okay and I think it has gotten worse. A couple of reasons why I won't go back: -The pickled vegetable plate came with a pickled egg, first off disgusting... secondly, that is not a vegetable and you should warn customers when including an egg which is a common allergen -This place pretends to be veggie friendly and it is not, staff aren't able to answer simple questions about menu ingredients -The bathroom smells like cat piss, because it is all tile with poor ventilation and it is NOT CLEAN, please consider hiring a cleaning service if staff refuse to take care of the bathroom
(2)
Ragnar L.

Great food; bad attitude from the wait staff.
(3)
Kristina K.

I love Clyde Common. They make worthy drinks and even more worthy food. The menu changes, so make it a point to visit often to find your new favorite. I had their mushroom, squab pot pie. I still think of it today. Flavorful mushrooms and squab gifted under a buttery crust. And how can I forget that squab claw sticking out of the pie. The claw was alarming and disarming at the same time. Simply put: go here!
(5)
Carlin S.

I have only partaken in the happy hour here, not a full meal, but it is one of my fave happy hours in PDX, and I've tried MANY happy hours around town. Great drinks(love the nasturtium), great bar snacks (fries with harissa, olives+almonds and a few others I can't remember now) and friendly bar staff. No complaints here, and I didn't sense any attitude around me in either the crowd or the staff.
(5)
Shay R.

Clyde Common is one of my favorite spot to have a drink in Portland. This place is a must-go if you're visiting Portland, their selection of Whiskey is huge. Atmosphere 5 / 5: The atmosphere is cozy. It's a perfect place to be on a rainy day in Portland. They have large community table as well where you can seat. Food 4 / 5: The drink menu is impressive with many different whiskey, they also have absinthe. I never had dinner there but I had their happy hour menu. It's not the best menu you can find in Portland but it has the regular burger or fries which are good picks. The charcuterie also is good. Service 4 / 5: Service was good, I never had problems or anything like that. They're quite fast and alert even when it's busy which is always great to experience. Overall a great place to go have a drink and some snacks.
(4)
Bridget C.

Overrated. It wasnt bad but I wouldn't go back. The burger is a secret option you can choose, in which the fries taste like Burger King straight out of the freezer. Portions were small, okay, but not worth the hefty price tag. I had the ricotta chard ravioli and it was decent, I've had better at many places. All in all, won't go back, doesn't live up to the hype. Love the atmosphere though!
(3)
Jacqueline D.

LOVE this place. Food is fresh, Atmosphere is casual and comfortable, staff is amazing! LOVE the community tables. a place to visit regularly. MUST GO!
(5)
Jeff S.

Over the years, I've heard some people talk about pretentious Portland restaurants, but I guess I've been lucky--until last night. This was just an odd, uncomfortable happy hour experience all around. The server was attentive and annoyed at the same time. We were a party of eight and the server said that she could not accept more than three credit cards for the bill. When I asked her why she couldn't take more, she replied, "That's our policy--it's printed on the menu! There's an ATM next door." Now THAT'S service built around the customer experience. It's typical of some restaurants who create their policies to make it easier on the restaurant, not the customers. "Enjoy your food, but you're going to have to walk next door to get money to settle your bill, because THAT'S OUR POLICY." The server added, "Besides, we're not a baaaaar, we're a restaurant." I guess I just assumed that I was in a bar because of the long, horizontal drinking surface, a happy hour menu, and an elegant offering of popcorn. I would recommend this place to anyone who enjoys staff who roll their eyes a lot, drunken ex-frat boys in ill-fitting suits, and extremely limited happy hour menus. Clyde Common, you're trying too hard to make your customers feel inadequate.
(1)
Allyson P.

Unfortunately we only had a chance to make it here for drinks and a snack, because I enjoyed everything I had. I absolutely loved the seared stone fruit salad, which was mixed with arugula and served with a ginger panna cotta and bourbon gastrique. I should note that it was listed as a small plate, and the description made no reference to salad or arugula, so I found that to be a pleasant surprise, though I generally prefer that menu descriptions be clearer. You could tell the peaches were really fresh, and the flavors came together perfectly. We also got some ancho chili popcorn, which made a nice snack. The cocktails were also really good. I had the bottle rocket, which had gin, lime, and apricot liqueur, topped off with soda. It was nice and refreshing after spending the afternoon exploring the city. Next time I'm in Portland, I'd love to have a chance to try more of their menu!
(4)
Tony G.

Went here five times in the span of three days. Snooty employees. Why???? You are in the service industry, deal with it! Great drinks poor people skills coupled with customer service. If you don't like your workplace get a new job. Dang..
(2)
Marty J.

Best Drink: Big Man On Campus (BMOC). This drink was so good a friend used it as the drink for her wedding. I enjoyed the cheese plate. It is a little pricey, but the cheeses were excellent. I've been here three times for happy hour in the last six months and enjoyed it every time.
(4)
Bob S.

My, has this place matured! At 5:00pm in the middle of the week, the bar is hopping, the happy hour scene is roaring and S.U. and I are ordering an early dinner's worth of small plates before a show at the Armory Theater. We shared a plate of fries, a flat bread plate (pizza-like), a green salad and we both had burgers. Add a glass (or 2) of wine and we two happy campers slowly took in the scene. C.C. is known for their cocktails and, for $5 a shot, they were working it at the bar! The upstairs balcony was full and the noise level was high but not too. The folks next to use ordered several of the smaller nibbles (house pickled vegetables, fried chickpeas, almonds and olives) which are a steal at $3. If I wasn't making it dinner, I'd be all over those. Good stuff, although I miss the sardine dish.
(5)
Joshua J.

Place = fine. Me = unschooled. Famous bartender? Eh... (see #2, Me = unschooled). People watching = prime! I guess I might have been more impressed with this place had I seen all the hubbub before hand. I'll be honest, I don't order fancy, expensive drinks, so I wouldn't know if the bartender is the best. I just know if they bring me something tasty. Like beer on tap. That said, I love a good whiskey, and Clyde Common had plenty to offer. My take (probably more applicable to the "Common" in Clyde Common, as in, less refined taste and eye for bar detail... you probably know by now if you should dismiss my opinion...): a fine bar, crowded, not super personable, great people watching, decent food (kinda reminiscent of Boka, in my opinion, but Portland-ier), fried chickpeas, that sort of thing, sticks and twigs. Like I said, maybe I wouldn't know. Maybe if you're planning on going here you already know enough about it. Or, maybe, just maybe, you're just looking for a normal place to pop in and have a beer and a little chow. Then it's fine too. I'd come back. I come for whiskey. Thanks for listening!
(3)
Patrick L.

The Clyde has a great atmosphere and the waitress was always there to help. I haven't found the menu selection to be exceptional. The menu I got was good while not mind blowing. It's fun and I will certainly go another time, however if you are looking for a calm place to talk, this is not the spot to be.
(3)
Rachael O.

Visited Clyde Common for the first time last night with a group of six and we all enjoyed the experience. First, the atmosphere of the restaurasnt is great. Open Kitchen great bar shared and private tables, really nice. Because we had a party of six we were able to make a reservation but I think because it was a Weds we would have been fine walking in as well. Drinks: In total this is what was ordered: -Aged Negroni: very balanced yet potent. -Sore Loser: Amazing -Spiced Dark and Stormy: I didn't like it much but others did, good lime and five spice flavor -Fool's Gold: Very Sweet. -Beer: Ninkasi, always good. Food: Truffled Popcorn: AMAZING, great truffle flavor with lots of cheese Duck Prosciutto and Grilled Watermelon: Heavy on the balsamic but good flavor Halibut: Cooked Perfectly with a crisp skin, and the eggplant and squash melted in your mouth. Tagliatelle: Upscale Vegetarian beef stroganoff with yummy porcini mushrooms. May have been a bit salty but delicious nonetheless Parpadelle: The rabbit sausage and legs were cooked well and the noodles were well cooked, a heavy dish but still great. Ravioli: Simple and delicious, however for a 20 year old not enough food. Overall I would def go back for dinner and/or other meals.
(4)
Samantha W.

For the life of me I can't understand why our order took so very long to come. My family and I visited Clyde Common after a morning at Powell's. Based on recommendations, we decided to give Clyde Common a try. I wish we'd kept going to Kenny & Zukes. We stepped inside and that's where the crummy service began. At least four different staff members made eye contact with me while I was trying to figure out how to get seated, and no one made any effort to help. Not even to say something like "Wait here, a server will be with you in a moment." We waited at least 10 minutes before I walked up to a server and asked what we needed to do. She helped us right away, but it was strange that she saw us there, made eye contact with a few times, but didn't bother to help until I went up to her. Weird service. Once we were seated, we got water quickly, but the rest of the service was intensely slow. The servers were friendly, but it took forever even to get the simplest of things, like sodas and beers. It was well over 45 minutes between when we ordered and when we received our food (and we all ordered sandwiches with one exception so no reason why it should take so long) and we saw two different tables get served before us who were seated after us. We were a party of seven, so I understand some delays, but it was ridiculous. No apologies, no explanations, just the slowest sandwiches and hamburgers on the planet. The food was great. The lamb sandwich was fabulous, the egg sandwich was awesome, and everyone raved about their burgers. But really, this is Portland and there are a million places to get good food. The one bad menu item: one person ordered something other than a sandwich or burger. She just wanted a salad, so she ordered the side salad. It was literally four leaves of romaine lettuce dabbled with vinaigrette. Nothing interesting or creative about it. So the food here is good, but I would never go here again nor would I recommend it to anyone. Too many good places to eat in Portland to recommend one with such sub-standard service.
(2)
Steve A.

Mind blowing! This is food made with creativity and passion. I had the salmon with eggplant, black rice, torpedo onions and fried oysters.. Wow! I started with the smoked trout with sweet onion crÃ¨me fraiche and crackers which was delicious.. Topped off with two great beers the Commons farmhouse ale and the Boneyard RPM IPA
(5)
Cecilia L.

I only ate off the happy hour/late night menu, but Clyde Common's burger was one of the best burgers I've ever had, and certainly the best $6 burger. The 6-ounce patty was flavorful and perfectly cooked, and the pickled onions, whole-grain mustard, lettuce and brioche bun made it into simple perfection. The fries for $3 are a huge plate of skinny bistro fries served with harissa for dipping, and the $3 green salad is generous and refreshing. The charcuterie at $6 was just a few slices of good salami with bread, half a seasoned boiled egg, cornichons, pickled onions, and dijon. My husband, lover of cask beers, ordered the barrel-aged negroni. These aren't for me - so sweet I could barely choke a sip down. Our waiter steered me toward the citrusy Kavalier and Clay when I said I wanted something refreshing, and perfectly refreshing it was.
(5)
Crystal L.

First off, this place is popular but somehow still obscure. I found Clyde Common thru doing a search on Eater.com . I asked someone at the hotel we were staying at about it and he had this idea in his head that this place was a dump. He even suggested to us if we were looking for diner food to try some other place. Wow was he wrong. We made reservations for a Monday and were promptly seated upstairs. Our waiter was a little strange, he came and took our drink orders, then took our appetizer orders and then proceeded to approach our table again asking if we wanted to start out with something as if he had never seen us before. It was a little odd. We started with duck liver terrine, bitter chocolate, rhubarb, grilled bread seared Clyde Common mortadella, crostini, English cheddar and a couple other delicious cheeses which I can't recall. Everything was crazy good, the duck liver terrine and the house made jam really stuck out. Every bite was like a little piece of heaven. For our main course we had the hanger steak, cippolini, kale, foie gras, mushroom bread and blood terrine. We also got the halibut, beans, braised artichokes, lemon purÃ©e and capers. And of course, being from the south we had to try out their yellow grits with cream and chives. The halibut was pretty good, there was no capers on it as described... but the hanger steak was superb... oh and the grits absolutely rocked. I also enjoyed two cocktails throughout the meal which were great. 1) Spiced Dark and Stormy: Chinese five-spiced Gosling's dark rum, house brewed ginger beer, lime. 2) Strega Sour: Gin, Strega, lemon juice, egg whites, tea-infused honey syrup. Needless to say... DO NOT MISS OUT ON EATING HERE.
(5)
Erin W.

Great salads, pickles, bread and fish dishes. But...the El Presidente cocktail was, hands down, my favorite part of my meal at Clyde Common. I was losing my voice so my friend suggested I indulge in a little rum concoction. Wonderful, warming and smooth. Oh and I love that happy hour returns around 9pm daily - great prices just as the evening is really getting going! Now, how about setting up a Clyde Common in SF?
(5)
Jasmine L.

I've been here twice and I really like the food, drinks and ambiance. I got the burger both times with fries and it was cooked perfectly and quite tasty. But the real gem is the cocktail menu ... the drinks are seriously delicious and they offer a variety of cocktails featuring assorted liquors or of course, you can order what you like and the bartenders will make it. This place is worth checking out for dinner & drinks.
(4)
Jason D.

I have to be honest. The three stars is generous based on our experience. Was recently there on business, went with five other folks also there on business. Food was okay, but slow. Cocktail was really good. Was a low 4 star, but then we needed to pay. I know, I hate splitting checks, too, but we were six people from six companies needing to pay with our company credit cards, or getting individual receipts, and they wouldn't do it. I had to get someone else to pay mine, submit a receipt for the whole $280 ticket, circle what was mine, and hope our accounts payable gal could figure it out and pay me back so I could pay him back. What a freaking mess. And her attitude about it was pretty bad, as well. Her comment? "It's on our website and our menu back. You can read it there." Sorry, I didn't get to the website before ordering, and didn't check the back of the menu. Oh well, silly me.
(3)
Lindsay B.

I have had good experiences at Clyde Common. However, the last time I was there two things totally ruined this place for me: 1) My date was served The Saltiest Soup That Has Ever Been. It was as though the chef had opened up a can of condensed soup, tasted it, and decided that it needed more salt. (Note: I am not one of those anti-salt snobs.) This "soup" was salty enough that one taste and we each instantly had to drink an entire glass of water to stop coughing. Unreal. (Yes, we both tasted it. I don't know why but when someone is served food too gross to eat it somehow compels others to verify this fact.) This would have been okay if they had replaced the inedible soup (which was clearly meant as a prank, right?) with something suitable for human consumption. Except... 2) Our bored, snobby server left for the night after dropping off our food. (Seriously, she dropped it off and walked out the door. I think she had her purse slung over her shoulder when she served our food.) She didn't hand us off to anyone, nor did another server appear to, oh, I don't know, inquire why the enormous bowl of soup had been pushed aside and was sitting there full. We had to stand up and appear to be leaving in order to get someone to bring us a check. It was funny, and hense a good date story, but a bummer since we were there to, you know, eat. Fun fact: community tables are super adorable, and on our way out we were able to hear another couple say that they were eating "the saltiest fries ever". So, you should only eat here if you have dangerously low blood pressure.
(1)
Sandra B.

Horrible raw steak, cold food, lazy lettuce salad, snarky waiter and boring desert menu. Get a better meal at Little Bird
(1)
Barney B.

really not what I was expecting. the pork was greasy and bland, and the service was pretty subpar. was happy I was staying at the hotel attached, but was disappointed int he experience and frankly was annoyed by the place every time i entered the lobby afterwards. Portland has so much cool to offer. these guys think they are cool more than they really are
(2)
Mari H.

Clyde Common is my benchmark for delicious alcoholic beverage creations internationally. Do I really need to say more than that? Go, get something fancy. Not umbrella fancy, but we made it here fancy. Keep in mind the tables are long and open seating...some people are weird about that.
(5)
Melody K.

my hour became HAPPIER hour with this place. I came her with my family for a quick afternoon cocktail fix. The man knew how to make a mean cocktail at the bar. I had the daily punch and vodka collins while my family had the bourbon renewal, gimlet and the BMOC. The bartender was an expert. The drinks tasted divine and their fries were delicious. I'm definitely coming back here for dinner and more drinks soon.
(5)
Christopher K.

Clyde Common is one of my favorite westside haunts! When I lived on this side of town, I frequented Clyde Common around lunch time, sneaking my way in with the upscale business lunch crowd to plow through the amazing burger stacked with bacon and bleu cheese, and shoestring fries served with harissa and creme fraiche. This is, in my humble opinion, one of THE best burgers in town, and the primary reason I visit Clyde Common on so many occasions. Even at dinner, when the burger isn't on the menu, I can still order it. The real draw here for most people is the huge whiskey bar, and the atypical daily menu of artisan cheeses, house made pastas like tagliatelle and ravioli, octopus, delicious roasted chickens, myriad wines and beautiful desserts, the list goes on and on. We've tried most every incantation and concoction of drinks and food that Clyde Common has to offer on their daily menu, and I have yet to be disappointed or less than impressed here. In addition, I've always experienced excellent service once I get past the host's station. In particular, Rory, one of our regular servers, has always been helpful, informative, and friendly, providing no less than excellent customer service. We will continue to frequent Clyde Common for lunch, dinner, and late night adventures in eating and drinking. If you're a Portland local, and this scene is not your normal thing, don't let the vibe put you off. It's well worth the experience. In addition, I should mention that Clyde Common is owned and operated by the same people behind my other favorite spot for all things Euro-meat-deliciousness, Olympic Provisions.
(5)
Marilynn L.

Happened to stumble in during happy hour. The drinks are unique and strong. The bourbon renewal was a favorite. The punch of the day was also good (gin base with lime). French fries are tasty.
(4)
Ron E.

Cool hipster factor is at a 10+. Food quality factor rests easily at a 5. A sloppily presented grilled cheese sandy was probably the worst thing I saw in Portland. No garnish and no thought to presentation. It probably took two brains back there to think to serve it on a plate. I'm not surprised they didn't just throw it in my hands when it was done. At least the delivery would have been more exciting. Attitude from the servers is a 10+. Apparently most of these servers were too cool to serve me without any attitude. The world does indeed need plenty of bartenders. And guess what - they're all in PDX. HH pricing is 7. Then again, HH food in PDX is a steal anywhere you go. Try Jake's, I saw James Carville there. Atmosphere is a 7. Cool wood, bro. I hope that's all reclaimed from the cool ships that have been harpooning whales and dolphins in the Pacific. Pricing is a 7. Affordable, but no the best you can find in PDX unless you want to pay for being treated like an idiot. Not worth the hype and definitely not worth the money spent. Go find something else to waste your money on or go buy a book from Powells down the street.
(3)
Colleen B.

Great Martini, fideos & tongue. Unique menu and late night dining. We sat at the bar and the staff was attentive and filled us in on other locations in Portland to check out.
(4)
Jesy B.

Y'know, I think I just don't do trendy all the well. Maybe places like CC isn't for me but it didn't strike my 'this place is mega-awesome' bone at all. So, we get there on a Friday night and the wait is an hour. I hate waiting. Oh well, we take a seat in the bar and resign ourselves to waiting. And then decide, screw it, let's just eat at the bar. The bartender comes and takes our drink order and then walks back around the bar. This begins the we-have-to-fetch-our-own-drinks dance that extended the rest of the night. We were pretty much completely ignored. Foodwise - we started with the chicken fried chicken livers (never had liver before) and it was very tasty but tiny portion for the price. I got the grilled steak and it was quite good, and my boy got the pork belly which was...quite fatty. Again, small portions for the price! I think the concept "too trendy for it's own good" applies here. There's kind of an air of "we're ALMOST too good for you to even eat here" and I don't like that much. Plus, reading the menu was kinda like reading Greek. What the heck is tagliatelle, oxtails, sherry gastrique, radicchio & fideos? But like I said. Maybe I just don't do trendy & expensive well.
(3)
Colette W.

We went a couple weeks ago... still thinking about what a great meal we had. I can't wait to go back.
(4)
Roxxan R.

The best restaurant in Portland (that I've been to). This place was phenomenal. Dim-lit and a little speak easyish, but with large floor to ceiling windows and weathered and creaky wood floors. Cocktails: Amazing, well-crafted drinks with a bit of an old fashioned feel. Very fresh ingredients. We had the B.M.O.C., and a Moscow Mule and both were fantastic. (They make their own ginger beer mmmmm. . . ) Food: Truffle popcorn was to die for and was inhaled in about 2 seconds by 4 fairly small women. We each got a different meal which meant we got to try a little bit of everything. My favorites: Asparagus ravioli and the Hanger steak. Honorable mention goes to the cioppino type dish and the extras on the pork loin (don't eat pork so no comment on that). The service was helpful, efficient and courteous. *Bonus: our server was super cute and friendly :) Will definitely come back here if in Portland again and I HIGHLY recommend this as a must-go place when in the city.
(5)
Ashley K.

I think this place is a bit overrated. Not a bad atmosphere but the service was a little lackluster. A friend had the chilled English pea soup which was not appetizing and we sent it back and still got charged for it. I had the pheasant dish which by itself was great but the risotto around it was way too salty and undercooked. Not horrible but not up to expectations.
(2)
Betty N.

**EURO FLAIR AT THE ACE HOTEL** It's fun to be European and venture into Nate Tilden and Matt Piacentini's stylish hangout in the Ace Hotel building, where the cocktails are amazing (order the Tonga-Tonga) and the pasta/meat dishes and fresh greens are just as spectacular. The long communal tables and well-seasoned bartenders added to the ambiance. The food stacked up well. The menu was consistent with the seasonal offerings. ORDER THIS: Anything with with meat and chick peas in it. CON: They do not offer Happy Hour on Sundays. RECOMMEND.
(4)
Tiffany N.

Eating the happy hour cheeseburger at Clyde Common is where it's at. It's a steal of a price, a decent portion, and quite tasty if I do say so myself. I like that this scrumptious little cocktail bar is attached to the Ace Hotel. They maintain the hip vibe that you pick up in the hotel. Throw Stumptown into the mix and this is like some sort of powerhouse trio. Besides the burger I also tried the yellow potatoes, which came with rather large slices of chorizo (I prefer it when it's diced like a ham instead of sliced like a lunch meat, but it was still good) and an eggs that is soft boiled and then fried whole. The dish is as interesting as it sounds and would be awesome for breakfast I think. Good food, good drinks, good times.
(4)
Andrew J.

Great resto bar in the lobby of the Ace hotel, where I stayed for 3 nights recently. Upon first entering, one might think the place is a bit pretentious, but that is not the case at all. Service is super friendly with no attitude and they have a great happy hour with $3.50 craft drafts, $5 special cocktails and snacks and small plates starting at $3 At night it gets very busy and the scene is very cool. I stopped by this place every night I was in Portland.
(4)
Christopher N. W.

I had a chance to visit Clyde Commons twice while staying at the adjacent ACE hotel. And by adjacent I mean the entrance is in the lobby of the hotel. Easy. We'd pulled into PDX around 11:30pm on a Thursday and of course I was ready to go out while everyone else needed time to decompress from the car ride and get refreshed. We agreed to meet downstairs where I would have a table. I walked into a spacious room dim but not too dark, lit by small lamps on the communal tables. The server informed me last call was in 10 minutes so I took a quick look at the drink menu while pondering the logic of closing a hotel bar/restaurant at midnight. A medium selection of European ales like Boddingtons and lighter fare like Austria's Stiegel. Nothing out of left field but some solid beers with a blonde and a Hef rounding it out. I went with the cheapest can. A half litre tallboy by the name of Old German Lager. I asked the server if it compared to say other cheap lager like PBR. He agreed it did and would. $2.50? You got it! It arrived ice cold with a tall pilsner glass. (How considerate.) I played nice and poured the beer. Light and straw coloured, crisp and kinda nutty-bland as many basic lagers are. It was just fine for the price. I had enough time to order one more before last call and downed it before midnight in order to meet up with everyone just before the place closed down.... ***Fast forward 3 days*** Megan and Jared had gone to LePigeon for dinner and I was jealous but I just couldn't do another $75 meal. Although in hindsight the money I plunked into the pinball machines at Ground Kontrol would have covered it. ***yikes*** Anyhow, after an epic marathon of pinball madness I headed back to the hotel with a case of PBR for later in the evening and stopped in at the Common for a bite of nosh and some bevies. I was seated at a long table with a few others seated opposite and beside me. They smiled a bit nervously but didn't engage me. The place was pretty busy and it took awhile for the server to realize I wasn't with the other party. Once she wandered over I placed my order for the Trout Rillette and another German tall can. But I wanted a cocktail first. Where the beer selection is a bit lacking the cocktail list shines and I would go back for cocktails here even if I wasn't staying at the hotel. I ordered a Bourbon Renewal which featured Maker's Mark, lemon, cassis and bitters. I prefer scotch as far as whiskey goes but Bourbon is a great base for a nice cocktail I figure because it's a bit sweeter. Anyhow this hit the Mark as it were **zing*** refreshingly tart and bitter with the lingering sweetness of the cassis and bourbon. I'm gonna replicate this at home. My trout arrived looking very much like tuna salad. It did not taste like that though. It was a very nice. Creamy and flavourful. Not too fishy. I spread it on the crackers provided and washed it down with lager. Next up was the blackened catfish on ciabatta. A simple sandwich with remoulade and crunchy iceberg lettuce. I learned a thing or two about sandwiches on this trip and I will elucidate it more when I write my review for Laurelhurst Market. The catfish was well cooked and not overdone, a nice char mixed with the heavy flavour of the catfish mixed well with the mayo-like remoulade and the crunchy lettuce. A very nice sandwich that I finished with another Old German. After my very delightful meal I ordered a Spiced Dark and Stormy which used an in-house Chinese five-spiced dark rum, and blended it with a house brewed ginger beer and lime. I'm not usually a huge rum drinker but something about the five spice called to me as I was interested in how the Szechuan pepper aspect would play out - it was barely noticeable, but the anise and clove worked with the brown sugary sweet dark rum making the drink a bit of a dessert. The bit of lime lightened the whole affair and feeling well and truly good I paid for the whole shebang and headed across the bridge to meet the kids at Sassy's for some stripper-tainment - but that I suppose is another story/review
(4)
Anton F.

Cosy, friendly and very good looking place. We liked it a lot. Originally from Seattle we were traveliing to Porland for two days. Clyde Common is good for breakfasts - very good eggs, baignets. They don't have plenty of choices of coffee (only frnch press if I am not mistaken), however Stumptown coffee is right nearby. You can grab the coffee and come back to your table in Clyde Common. Dinner menu is complete and has good choice of meat courses as well as "rabbit food". Tasty appetizers. They have bar, few dinner tables and small tables on the second floor. Visitors can see what is going on in the kitchen.
(4)
Quinn S.

Never ceasing to impress, I finally got back to Clyde for dinner, and the entrees were incredible. I ordered the pork belly and forced a friend to order the lamb and split them with me. Both were remarkably flavorful, satisfying and reasonably priced. The other gem was Junior, the new (at least to me) bartender who claims dive-bar origins, but spews enthusiasm for craft cocktails and his customers.
(5)
Nick Z.

The food is usually good, which is my reason for the star, but one thing I will not forgive is poor service. I was completely ignored at the bar while three other people got served and I didn't even get an acknowledgment. I got a menu and that's it. He saw me looking at him with the usual " um, I'm waiting" look. After 15 min I just left. I was the only person there when I arrived and never got served. Tsk tsk.
(1)
James M.

Come for the well-crafted, creative cocktails. Be aware that the food and service are merely average, perhaps less so relative to Portland's "foodie" reputation.
(2)
Jeff M.

A Haiku Review of Clyde Common: Stood Twenty Minutes. No eye contact. No service. Hope you like waiting.
(1)
Kevin F.

I suppose I went into it with too-high expectations... I walked out feeling a little underwhelmed. Atmosphere: Hipster-chic... designed to look good from the outside more than for the experience inside. Comfortable enough. Food: Decent, but not terribly imaginative and not terribly well-executed. Not much of a choice for vegetarians. My pasta dish was overly salty and my partner's fish had no less than 14 bones in it (we counted). Drinks: Bartenders were skilled and knowledgeable. I was able to order off-menu classic cocktails and the bartender knew exactly how to make them without asking or referencing a book. Service: A bit lazy/indifferent. We asked for an extra minute with the menu and the waiter didn't come back for at least 20. Not much personality in the service -- no recommendations offered or discernible interest in chatting us up in any way. Overall it was kind of a middle of the road experience and there were definitely identifiable flaws. Given a different server and a more "on" night in the kitchen maybe this place is better than what I got out of it. Definitely worth a stop in for a drink at least.
(3)
Lora L.

I don't understand what the hype is about this place. First, we had to wait a while for a table which was no big deal...lots of people must mean that the place is great! But the wait was longer than expected even after the dinner was ordered. We had to wait a good hour for the food to come, I understand it's a busy Saturday night but c'mon! Totally unacceptable...I wish I could at least say it was worth the wait. The halibut was so salty, I agree with the previous writer about if your looking for hypertension, order the halibut. Not only that, but the portions were skimpy for the price and a menu with that type of pricing you would expect nice restaurant tables rather than cafeteria style tables. The bathrooms were gross too...just the icing on the cake I needed for my dining experience that night.
(2)
Adam J.

One of the best club sandwiches I've ever had, yeah!
(4)
Joseph M.

Was visiting portland and decided to check this place out... Me and my gf both got the salmon and while it was good, it wasn't anything spectacular.. We also got a side of fries and again nothing special.. It was good but prob wouldn't go back here.
(3)
Taylor W.

A larger restaurant which would be great for large parties. We sat at a community table which I love as we were just out for a casual Friday night dinner. Get the fries as it comes with a creme fraiche dipping sauce. I ordered the ravioli in a brown butter sauce and it was so good. My hubby got the chicken which he was not a huge fan of, but he loved mine. The cocktails were also super good, unique.
(4)
Rachel A.

Best dark and stormy I have ever had in my life. They make their own ginger beer and it is incredibly delicious. I had the happy hour food, it was good and cheap. But that dark and stormy tho. I never want to drink anything else.
(4)
Lindsay B.

A mixed review for sure. The food was for the most part delicious. The service left something to be desired. We got the broccoli rabe with the fried egg. It was a delicious combo of salty with the egg and pistachios and the lemon vinaigrette. The main course was the buckwheat cavatelli and my fiance got the chicken leg. Both were well balanced and each bite felt like something to savor. The portion sizes were just the right amount and I left with that comfortable feeling of being full but not overly so. The service a real downer. We got seated right away but the waiter was brusque and after realizing we were not going to be splurging lots of money on alcohol and food quickly ignored us as much as he could. When he first came over to take our order and we asked how he was doing his response was a curt "busy" followed by an icy hipster stare. The vibe felt very much like give me your order as quickly as possible because I have tables to wait. Other people who were ordering bottles of wine and a variety of appetizers and drinks he would spend his time with to talk about the flavors of the dishes but since we just got a lemonade and water we didn't warrant much attention. Our water bottle was left on the table a while before he bothered to fill it back up. He never checked with us to see how the food was - he simply took our order, someone else brought our food and then he gave us the check. I felt that for the price of the food and the noticeable fact that we were treated differently than other people who were obviously spending more money I was not impressed. I would not go back at all. I have been to many of the trendy Portland restaurants and never felt treated as though I was not worth the time of the wait staff. I won't be back and would not recommend this place to anyone. For the variety of different cuts of meat you are better off going to Le Pigeon or Laurelhurst Market. It's a shame because the food was quite good but not enough to make up for the crappy treatment.
(3)
Annah G.

I'd been wanting to check this place out for quite awhile based on the buzz I'd been hearing around town. The service was friendly enough (a bit pretentious, but I expected that). My friend and I had some difficulty deciphering a few of the ingredients on the menu, which surprised me since I consider myself fairly well educated in the realm of food vocabulary haha. I ended up ordering a "Heavy Petting" cocktail (funny name... but absolutely delicious!) and marinated beets... everything was phenomenal. The flavor combinations were perfect. Seating is around communal tables, which was fine for me and my friend, but I could see being an issue for groups of 5 or so. Lighting is dimmed, noise level was pretty high from all the conversations echoing around. One of my favorite parts was being able to see into the kitchen, which is always interesting to watch. Overall, it was a great experience and I do plan on returning soon.
(4)
Steve L.

Absolutely spot-on. However, does not take reservations for dining of less than 6 persons. Table seating upstairs affords a view and appreciation of fellow guests (downstairs) enjoying the daily offerings. Individual tables of 2 or 4; 'communal' dining at tables of 6 - 8, also. Exceptional and very-informed wait staff. Public transportation (street car) within 1 block. This spot buzzes!
(4)
Andrea A.

Ate there for the first time tonight. I normally would pass up a very noisy restaurant but the menu looked good enough to go anyway and I'd heard very good things about Clyde Common. Even without a reservation we only had a five minute wait in a completely packed house. Service was very good from start to finish. We were seated at a communal table next to the kitchen. At times it was difficult to hear each other but for the most part it was surprisingly easy to communicate. Bread with olive oil arrived first. Bread was pleasant, the seasoned olive oil was good but not remarkable. I had water and my friends had wine. They found their wines to be very good. We shared starters amongst three of us. We had the dinosaur kale salad tossed with ricotta and sunflower seed dressing with marinated lemony chanterelles. Absolutely divine!! Really exceptional. We also had the roasted beet salad with strained yogurt, watercress and candied pecans. Nothing wrong with it at all, but after the kale salad it just didn't seem outstanding. Had we had it first I probably would have thought that it was very good as well. I had a creamy potato soup with garlic cream and clove sprouts. It was good when the garlic cream was equally balanced with the potato soup but too often there wasn't enough of it and the potato soup alone just didn't have much of anything going for it other than being silky. And while it was hot enough, it was not piping hot when it arrived. And the sprouts didn't add a beneficial flavor and I found their texture to mismatch the soup. My friends each had pasta's. One was spicy which was good but not great (and I didn't try it so I can't guess what was in it) and one was the cavatelli sugo, with pickled red peppers and chevre, which was quite good. I had the smoked quail and it was outstanding! The balance of rich smoky quail, white wine reduction, elderberries, cranberries, parsnips and chestnut puree was excellent in every combination. The only part that wasn't that great was a side of braised napa cabbage and bok choi because the napa cabbage was very tough (inedibly so) while the bok choi was too oily and a bit too caramelized. We then had the pumpkin ice cream crepe with coffee pudding and candied pecans. The pumpkin ice cream had been over-churned so was icy but nicely flavored, the pecans were very good but the crepe was rubbery and the coffee pudding unremarkable. We will absolutely be back. Although some dishes were misses the ones that were hits were extraordinarily delectable and the service was very good.
(4)
M R.

Menu comes off as pretentious. Portions are quite small for the price. Disliked the lack of intimacy (yes, I know that is kinda the theme). Overall, not an impressive restaurant. The draw seems more based on the hipster theme more than anything.
(3)
Michael C.

This is an update of an August review when I wondered if the noise was just me being cranky when I gave it four stars. Well, it is still noisy and apparently I am still cranky since tonight the level of sound was far to high for my taste. Food however was excellent. Service was top notch and the crowd as always in Portland was eclectic. Like many things in life I suspect Clyde Common is an acquired taste. I enjoy the experience but it is still not exactly a five star experience. Next time as an experiment I may wear ear plugs to soften the noise level.
(4)
Danni D.

I have visited twice now for lunch, and each time has been during the lunch "off hours." The first time was after 1:00 p.m., and the second time was at 11:30 a.m. (first in the door that day). Given that I'm not a huge fan of the whole communal seating concept, dining during the slower times suits me best here. One time, I sat at the bar and was able to enjoy eating lunch with plenty of elbow room and a friendly barkeep. Odd that bar seating, which by its very nature is communal, does not bother me the way communal table seating does. My first time here, it was the soup that made me want to go back so quickly. Chilled roasted red pepper soup with a small float of olive oil, tiny chopped chives, and some dollops of mashed avocado that had the very occasional most delicate shavings of fleur de sel that were little mouth flavor bombs. When I would find one and bite down on the salty goodness, it mixed with the smooth avocado and the sweet and smoky soup. Yeah, serious O face. I enjoyed their pesto grilled cheese sandwich with the soup that day. While it was indeed a wonderful sandwich, I had a nagging voice at the back of my head that kept saying, "This is grilled cheese, and it's $9.00." Given the price, I don't think I could order it again. Damn my frugal aspirations. During my second visit, I decided to go with the suggestion of many Yeeps before me. I got the burger with the thin cut fries. I tell you, the Yeeps don't lie. I thought the burger with the house picked onions was fabulous. The fries were a perfect golden color and texture, though they were a touch too salty for me to enjoy them all. Still, a few here and there between bites of that lovely charred burger were just what I wanted. I hope to try dinner here some time, but I'm also somewhat reluctant given prior reviews. I think I may have found the sweet spot times to be wowed by Clyde Common. Why mess with a good thing?
(4)
Shanna T.

This place is wonderful! Cocktails are great, the food is delicious and everyone that we encountered who worked here was outgoing and friendly. We were staying at the ACE Hotel so we popped in for breakfast (had some drinks, the pancakes and a bottle of bubbly) all of which were really good. We also came back later that night for a few more drinks that were equally enjoyable. I will be going back to Clyde Common next time I am in Portland. Great spot!
(4)
Jenny M.

I had the simple greens, salmon, chocolate tart and coffee. Greens were over dressed, they gave me a new one, still the dressing was too strong for light greens. The fried oysters were fresh and yummy on the salmon dish. The salmon skin side was the only side seasoned and with the extra salt on top was a bit too salty, while the rest of the salmon was blah. The waiter served me an ice cold coffee! Then he said oh I'm brewing a new pot, you got the end of the pot. He served me by dessert and I had to ask someone else for my coffee. I wanted coffee with my dessert not after. He charged me for the coffee! Overall, I'd rather go to Tasty n Alder.
(2)
Heather K.

This is a really cool space. Went here for drinks to celebrate my boyfriend's birthday - it's important to note that this review is strictly for their bar as we did not have dinner here. I must say that I love the atmosphere here. This place was hopping considering it was just a late Wednesday night. The crowd is fun and the bartenders are the coolest! We had several rounds of drinks while here. I was stoked to finally try their oft discussed punches which was a gin / lemon / absinthe concoction this evening. The birthday boy stuck with whiskey & rye all night. He had one of their famed aged cocktails. But the highlight of the evening was when he ordered the Sazerac. The bartender asked which liquor and my bf said he wanted Sazerac. The bartender got the glassware and hollered back to ask if he wanted 6 or 18 year rye. We went for the cheaper 6 year and then heard the bartender say, "yeah I figured as much. It' not like you're out celebrating a birthday or something." At this my group became very excited and talked Eddie into splurging on the 18 year. And the bartender totally seemed to dig it. We were all having fun! I mentioned earlier that we didn't have dinner here, but we did order two sides of fries which were amazing! Crispy exterior with a perfectly fluffy interior. Damn these things were good. The other half of our party went for dessert and ordered the chocolate torte which they loved. This is definitely not a place that's easy on your pocketbook, but if you're looking for a special place to have a cocktail, CC is the place to go. Their attention to detail when building their cocktails is amazing. You will taste it!
(5)
Gladis G.

I was in town in for work and co-workers and I decided to try this place. I got there before my co-workers and asked for seating for 3. The hostess looked around very dramatically for seating and told me it would be 15 minutes. There was a table that had about 6 empty chairs in it but I said nothing and told her I would wait. I sat at the bar and asked the bartender what local beer he would recommend. He rolled his eyes and said "look at the wall and pick one, they're all good." Really?? Where does he think he is?? The hottest club in NYC at 2 am?? I don't think so. I hang out in NYC and bartenders are more polite than this pretentious fool. 15 minutes later the rest of my party arrives and I let the hostess know and she looks annoyed and says "thanks for telling me, I'll let you know when we have a table." The table with 6 chairs is still empty. 10 minutes later the hostess seats us, guess where?? Yes the communal table with 6 empty chairs! No one else sat in the other 3 while we had dinner. Aside from the pretentiousness, the food and beer was very good and we enjoyed the open concept kitchen. The waitress was very nice and attentive and eventually so was the hostess. The food is a bit pricy for Portland though, $25 on average for entrÃ©e, but the local beer was inexpensive. It's a cool place but they could lose the attitude.
(3)
Lisa K.

As my husband noted at dinner, Clyde Common is "very European." Very European not only referring to the community seating, but very European referring to the nonexistent service. I couldn't agree more! The food and drinks are what you would expect for all the rave reviews. The bartenders were on their A-game, being friendly and attentive. Too bad our experience with dinner wasn't the same, or this place would have garnered 4-5 stars. The server said she'd be with us to take our order, and then seemingly fell off the face of the planet. As we waited and wondered when she'd come back, I watched the staff fold napkins and sort silverware. I wish I hadn't because in plain view, next to all the diners, one of the employees stuffed her shirt back down her pants- hand completely down the backside of her pants, shirt tail maybe tucked into underwear, maybe not, and then right back to the silverware she was sorting, and straight into all of your foodie mouths that love this place so much. Fecal oral... I'd ordered a salad and asked to have bread with it. The salad was served by a random person and my bread never came. I sat there for 10 minutes not touching my salad, waiting for the bread. You would think a server from a restaurant of this caliber would notice this. I didn't get my bread until I had to interrupt an employee cleaning the table by us. Deciding to pair a drink with his dinner, my husband ordered one and told the server he wanted it with his meal. He was 3/4 of the way done with it when it came. He watched his drink sit on the bar for most of it, waiting to be picked up. I told him he should just go over there and grab it. Instead, this drink became his dessert. In total we had 4 different people serving us during this meal. It's too bad the unorganized service from the staff took away from the food and drinks that we enjoyed. Clyde common is good for shooting the breeze during happy hour, where one could let this type of service slide. But for a nice dinner, we'll going going elsewhere next time.
(3)
Jen H.

Decent but, I don't feel like I absolutely need to come here again if I'm visiting from out of town.
(3)
Nique F.

3.5 stars if I could. Many pluses: late-night menu, interesting wine list, encyclopedic-whiskey list (is it a Portland thing?), and meat-laden locavore cuisine. It's a little pricey for what you get (considering Portland is supposed to be more affordable than other hip cities). Everything seems to have meat in it, but I suppose that's what they're known for. Overall, the setting is welcoming in that dark, sultry sort of way. A great late night spot...especially if you're staying next door at the Ace Hotel!
(3)
Heather J.

This is my favorite happy hour in town. It may not be the cheapest, or the most extensive, but their drinks are wonderful, complex, and beautifully constructed. The bartenders are just really great at their job; not just in how they make drinks, but how they interact with their customers. (specifically love the bourbon renewal). Another great thing about this place is that it's somewhere I can bring my mother, and also my hip SF friends, and everyone is comfortable and equally impressed. I haven't gotten around to eating a meal here, but I'm looking forward to it.
(5)
Joshua C.

I was so impressed by their Marinated Beets appetizer that we ordered it twice during our 3 day stay in Portland. I've recently learned to appreciate beets and all their earthiness (aka they sometimes taste like dirt) and Clyde Common combined beets with some interesting ingredients. Who would have thought that marinated beets, sherry, meringue and cashew butter would create such a unique dish? Obviously someone very creative in the kitchen. The sweetness of the beets combined with the crunch from the meringue and the nuttiness of the cashew butter was just divine. Seriously, this dish was one of the best things I ate in Portland, and that is saying a lot. Now that I've ranted about those beets, what more can I say? Everything I put in my mouth at Clyde Common was good. Some of the most simple ingredients are used in ways that make them extraordinary. For example, they had a beet green ravioli served in a vegetable soup with fava beans and peas. The dish looked like it would taste bland because it was so simple, but the flavors were all there. It tasted like a summer garden. The broth had amazing flavor that really brought out the vegetable flavors in the dish. The fact that Clyde Common, The Ace Hotel and Stumptown are all in the same building is not only convenient for travelers but also just a great effing idea.
(4)
Gianna S.

One of my favorite restaurants in Portland. The food is always spot on and delicious. Minus one star because I'm just really not into the community seating thing. One night was seated next to a man on a very awkward first date with a woman sitting across the table from him. They had to speak up since they were sitting across from each other, which meant I got to hear the whole conversation. But if you don't have personal space issues or are hard of hearing like me, this place is fantastic.
(5)
Lauren B.

An afternoon cocktail foray yielded mixed results. My whiskey sour was delightful - the production was entertaining to watch (much pouring from one glass to another, rubbing lemon on the rim, shaving a lemon curl and carefully balancing a drop of cherry juice and deliciously candied cherry on the lemon peel). On the contrary, my date's sazerac was made with bottom shelf booze and unstirred so the ice quickly melted and the rest was warm. At $6, not worth it. Moreover, discovering when we got the check that my drink was $8 plus $2 up charge for sours put a damper on my enthusiasm. Tsk tsk!
(2)
Peter C.

Loved it! Good drinks, good food, cool atmosphere.
(5)
Kim K.

I've never seen a bar in Portland this packed on a Wednesday at 11pm. It was recommended by the mixologists over at Tear Drop and it did not disappoint. The place buzzes with energy. Amazing array of whiskey, rums and more. Again...a master mixology hot spot! This is where bar industry folks hang out...so you know it's good. Excellent people watching and nice upscale crowd. I didn't give 5 stars, only because I didn't try the food. I'll update my post when I go back and hope to give 5 next time.
(4)
Brian N.

I have just never been satisfied by this place and it kills me. Been here for happy hour once and for lunch once and everytime I'm underwhelmed by their menu offerings and their service. Happy hour w/ popcorn & pimenton, fries w/ harissa, fried chickpeas, and grilled bread w/ nutella. None of it was very satisfying at all, granted I guess Happy Hour food is really supposed to just bring you in for the drinks, but still... Lunch service was terrible. I was on break from a conference and we had limited time to grab lunch and so we were seated promptly as a table of 8 but noted that 3 other groups had all came after us, had their orders taken, and had food on their table, and were even half way through their meal before we ever got our food. I can understand that serving a large party is hard to do, but really...3 other parties first? At first I tried to blame it on one of our picky eaters whose order may have slowed us down b/c the restaurant was trying to give us all our food at the same time but no one ordered anything tricky. Lunch service took over an hour. Had the tuscan kale salad with a steak over the top. Steak was cooked perfectly but undersalted. Kale salad was fairly refreshing and kind of a new surprise b/c I didn't know you could eat chopped kale as a raw salad, but the dressing needed something a little bit more. My dining companion had the one pasta on the menu, the tagliatelle, which b/c it's the ONE pasta they have should be AWESOME...but WAS NOT. It also, like my steak and salad lacked an element of flavor. It tagliatelle with roasted cauliflower and a cream sauce, which was bland. The cauliflower wasn't really incorporated very well at all. It just didn't seem well thought out. Maybe if there were more or a stronger cheese shaved over the top it'dve been better. Cracked black pepper even? Meh, I've experienced better for that price.
(2)
Kristen M.

This review is for HH only (Weekdays 3-6 pm). Clyde Common was established on May 2007 by Nate Tilden and Matt Piacentini, which features Oregon-esque casual dining in a modern European-inspired tavern. 6 oz. HAMBURGER SANDWICH ($6): This was one thing that was quite memorable! Cooked to your degree of your liking, simple, saucy and better if you add the cheese or bacon (extra $1). French Fries with Harissa ($3): This was paired well with the burger. Nothing else goes hand-in-hand like burger and fries! Daily Charcuterie Board ($5): Mustards, meats, cheese, a couple slices of bread and pickled onions. Wine of the day ($5): for a generous pour :) It also paired well with the red wine that day. If you're a fan of communal dining, happy-hour-after-work-kinda-places and diverse menu of foods. I recommend Clyde Common as a place to go to visit. I highly recommend the burger. I heard the popcorn and pimenton was a good choice as well. I didn't order that since I was a tad full from my burger. But I would definitely order that at my next HH visit there! Note: Parking is on the street (metered parking around the city lots ranging from 90 mins to 2 hours) and can be quite limited. The restaurant is a couple doors down from Kenny & Zukes deli, a hotel and a couple bars.
(4)
Conrad G.

What night did we come out? Monday How was the line? No line What did we have? 1 Jim Beam 1 12 Year Old Whisky with Ice(Bar Tender's Choice) 1 15 Year Old Rum with Ice(Bar Tender's Choice) How was the crowd? Really Good Looking How was the scene? Social What's the demographic? Equal numbers of men and women What's the ambience? GQ and Details Magazine What kind of music was playing at Clyde Common? Cannot Remember What's the noise level? Moderate Will we hang out at Clyde Common in the future? Yes
(5)
Brynna B.

Great Happy Hour, and generally just a cool vibe next to the Ace Hotel in downtown Portland. The burger was phenomenal, the bartender was great and really talkative, but the crowd was a little bizarre for a Friday night - 30s/40s in white sneakers and flannel - I don't live in Portland so I'm not sure if that's just the norm, but I was slightly taken aback given the chic surroundings and felt overdressed in skinny jeans and heels.
(4)
Lowell J.

I had a great dinner here. I was in the city on my own and got there at 7 on a Friday after Thanksgiving and happily found a seat at the bar. I found the bartenders friendly and knowledgeable, the selection of whiskey was fantastic, their pours were fair, I had the venison as my main it was the best :"red meat" entree I've ever eaten. I would return
(4)
Jessica H.

Cool atmosphere but my gnocchi was too salty and I LOVE salty food. Hubby's burger was good but nothing to write home about.
(3)
Jens J.

Though not packed, what I noticed last night on my first visit was the conviviality and energy that Clyde Common buzzes with. But we were seated in the quiet upstairs. I thought for sure that there must be a dumb waiter for the real waitresses to use. The waitstaff that services the upstairs certainly do not need gym memberships, they really get the workout! With a genuflection to clean living, for at least one night, we skipped drinks and went to the gourmand phase. We began with the lamb appetizer, which is shaped like a biscotti. It is breaded with a tender distinctly lamb-flavored meat inside. The mayo-based dipping sauce was very mild. This appetizer would have been good - and looking at my previous reviews of late I'm sounding like a broken record - but it was too dang salty. Is it just us, or are you coming across more highly-salty dishes of late? Like cilantro and rosemary were the rage, now it's salt? In any case, when the waitress asked us how it was, we told her. She comped us for the lamb even though we told her not to, because it wasn't a big deal. For a starter we had salad greens. The lettuce was fresh and flavorable, but the vinaigrette that was drizzled on the salad wedge was very sparse, so it was really just eating lettuce plain. Our entrees were the roasted half chicken and the trout. The way the chicken is served is so cute, with one claw pointing high to the sky as it is brought to the table, as if it were waving goodbye. Well, it was, in a manner of speaking. The chicken was very good, even the crunchy chicken toes. I really liked the grated asparagus and mushrooms that accompany the chicken. The trout was decent. It had a mild quiet stuffing of couscous and bits of fruit that did provide little bursts of flavor. The trout meat was nice and tender, but we thought the skin should have been more crispy. Oh , the pages from a cookbook that grace the restaurant walls. By our table, there were like six different recipes for catsup. We thought, this is a cool cookbook, until further down on one page we saw a recipe calling for canned lobster. Canned seafood, I think not! In any case, I suggest trying Clyde Common at least once.
(4)
Andrew C.

After another few visits I guess I'm dead set on the same rating. Things are consistent in here, some good, some bad. Bad: -It's hotter than hell in here. Probably due to the completely open kitchen. I've tried not thinking about it, I've tried cold drinks, and still I feel like I'm sweating way more than I should be every time I'm in here. -There is a very small hint of the smell of urine. I'm not sure if this is the heat compounding scents from the bathroom, or if it's the combination of cleaning chemicals in the kitchen mixing with the fruity mixers over by the bar area. Either way, it has become a scent I cannot ignore when standing over by the bar, far from the bathroom. It's definitely not "Public Transportation" bad, but it's there. Sorry if you never noticed it before and now begin to. -Getting a drink in here is kind of tough. There's absolutely no bar seating other than stools so everyone crowds around the bar and it often seems, to me, like the bartenders don't look up anywhere near as often as they should. I'm not speaking of when they're making drinks, I am addressing when they appear to be fidgeting with glasses. -If you're not eating dinner, get ready to stand. I tend to make this a one or two drink spot before moving on because of which. Good: -The drinks flat out rule. The bartenders kill it, and when you have their attention they act as if you're the only person in the bar. That right there is enough for three stars.
(3)
Molly W.

Thanks, Clyde Common, for spitting on my late-night craving for a delicious burger. Went to Clyde Common on a weekday night with an appetite for red meat and beer. Promised my boyfriend that this would be good, as I had read about CC's quality hamburger in numerous publications. It looked to be pretty busy in there, but our hostess and the bartender were on top of it and got us to both seats and beers very quickly. The beers were tasty and the ambiance cool. I expected the dining experience to be similar. I was wrong. Our server, a casually-dressed young lad, approached our table and got right to it: did we know what we wanted? Alright, they're busy, fair enough. I grinned and said I wanted a burger but that I didn't see it on the menu. He replied, while snatching up both our menus, that it is always available if you just order it And then he marched off. Good thing my boyfriend also wanted the burger and was not a devout vegetarian! Unfortunately, we had wanted a starter, but it was clear that our SERVER did not want us to dick around with his menus or time any longer. The food came out looking very pretty: soft seedless buns amidst a bed of thin fries with dijon and ketchup/aioli for dipping. I was so ready to wipe the server from my mind and enjoy the burger, Yelp. Really I was. But upon my first bite (of a burger ordered medium, mind you), I thought: BURNT. I took another bite. And another. Yep, char. My boyfriend said the same about his burger. When we looked at the burger we saw deep char lines and the outer flesh was tough and rubbery. The inside WAS medium, however. Our server then, for the next ten minutes, did the most fantastic job ignoring us that I have ever seen performed by anyone. His eyes were always JUST above my boyfriend's raised hand. When my bf was finally able to get an "excuse me" to him he raised a finger like a petulant schoolteacher. "One minute," he scolded us, and when he finally approached us...it was bad. My bf tried to nicely make the case that our burgers were burnt and was almost cut-off with a defensive, "That's just how our burgers are. Have you ever been here? That's the flavor of them. They're char-broiled. And I have been eating them for years." Wow. I was almost instantly embarrassed; I've never been shamed about liking or not liking food before! The S.O. patiently said that every bite tasted like char, and that we didn't like it at all (we had eaten maybe three bites between us), to which the server took a fighting stance and asked what he "was supposed to do about it." HE clearly didnt want to do anything, and he was so confrontational that we just had him take our food away. And then we left, feeling abused and still hungry. Not good, C.C.
(1)
H M.

The food is pretty good, they definitely make some interesting and good choices with their menu. The barren atmosphere is not my thing personally but it's fine. The service was excellent.
(4)
Jennifer C.

Feeling a bit adventurous? Then you should check out the Clyde. I loved the sweet breads I tried here. I have had some cocktails I love and some I despise here. My husband loves this place a bit more than I do, but it is still a fun place to break up the norm.
(4)
Michael V.

Before going to Clyde Common I hung out next door at the Ace while I waited for my friend to arrive. He was in town for a few days and wanted to catch up on how things were going. I didn't know what to drink so the bartender asked me what I was in the mood for. I told him that my weapon of choice was vodka with something fruity. He told me he had just the thing in mind! It was some sort of citrus vodka that tasted like lemonade. It was PERFECT. I ended up getting two :D Clyde Common is simply amazing! My glass was chilled, the square ice cubes left me in amazement, and the bartender was extremely helpful and kind. There's no doubt in my mind that I'll be back! Drinks at 1 pm? Sign me up!!!! :P
(5)
Kris U.

This restaurant seems to capture the essence of Portland's quirkiness and youthfulness (in a hipster, socially cool kind of way). Key is the long communal wood dining table extending across the length of the front window: perfect for diners to mingle with new acquaintances (and old) and to people watch, as well as to be seen. Carrying over from its adjacent neighboring Ace Hotel, it's a minimalist atmosphere, complete with a rather industrial looking open kitchen. You get the basics with no frills, from the dinnerware to the decor. But once you peruse the cocktail and dinner menu you realize this is no ordinary place; it abounds with thoughtfulness and creativity. After all, how many restaurants these days are willing to put a deviled offal entree on their menu? While I was intrigued (after recently learning about offal on an episode of Top Chef) I played it safe with the grilled trout ($19). The trout came out whole (heads attached on anything isn't normally a big plus for me, but I'm working on my adaptability), well cooked and with a delicious date-almond stuffing. It was accompanied by herbed couscous. I ordered a side vegetable dish ($4) of summer squash (a personal favorite and something I miss living in Texas) and zucchini. My dining companion seemed a bit jealous of my beautiful-in-appearance bright yellow summer squash but thanks to the generous portion I was able to share it with her. I had a difficult time deciding on one of the several interesting cocktails choices, but settled on Black Dog ($8) since its main ingredient reminded me of my recent trip to Brazil (cachaca, lemon, apricot preserves, egg whites, angostura bitters). It came in a martini glass and made me feel ultra cool while I quenched my thirst and chatted up the friendly twenty-something attired in tweed, dining beside me. I would give this 5 stars, but minus one star for the snobby host (who could care less if you eat here or not). Tip: Definately you should make reservations ahead of time here, yes even for Sunday and Monday nights, and ask ahead for the communal table if you want to get the whole experience.
(4)
Ashley M.

Met up with our friend here for dinner and drinks and just thought it was so so. We had some kind of squid ink dish that was so thick and gooey it was hard to eat. The fingerling potatoes with fresh egg though wasn't too bad and neither was the meat we had. However, the desserts were awesome: rice pudding and a caramel cake. So good! The communal seating is always a lot of fun too. It was good to try, but don't think we will make it a must-do when we're in town.
(3)
Susan O.

Been here a couple of times. I love the atmosphere. The food is great, the portions are a little small but not bad. The only complaint I have is it is a bit loud, feels a little like you have to shout to be heard.
(4)
John R.

What a great place. I started off with the cauliflower soup... Wonderful! Next up... The Flat Iron Steak. Done with perfection!! I sat at their bar, where the bartender pointed me to an excellent glass of Brandborg Pinot Noir. Sooo good, I had a glass for dessert! Lot's of great conversation with others at the bar, as well as the attentive staff. I'll be back!
(5)
Laura K.

Bartender was an asshole to my friend--he asked how we were doing and she mentioned she thought it was warm inside (which it was--flaming hot, and I'm usually freezing everywhere). He told her she should wear less clothes and to tough it out. Appalling. Drinks were fine. Atmosphere was fine. Good people watching. Someone was having a some kind of pork dish that looked amazing but we didn't come for the food.
(2)
Michael Black Y.

I went with a couple of friends after dinner to have some drinks and catch up. It was a Monday night @ 9pm and the place was pretty busy. We sat at the bar. Bartender's service was excellent. The Truffled Popcorn was awesome. We also drank Burbon Renewals which were very refreshing. I would definitely go back to try the food on my next visit to PDX.
(4)
David R.

Skip it ! Don't sit upstairs ( Siberia ) . Food was very greasy . Possible we ordered poorly .
(2)
Anna M.

I was thrilled to have the opportunity to finally try Clyde Common. After staying at the Ace Hotel next door a few times, it was finally time. First off, I recommend making reservations. It was 7 on a Sunday, which usually seems to be a slower night for many businesses. Even without reservations, however, the wait was only about 10 minutes. The decor in this place is just wonderful, perfect for my taste and the staff was ultimately friendly. A more attentive server may have been nicer, but overall we were pleased. We ordered the glazed chicken wings, pork rillons, frites, and green salad to start with and it would have been perfect for our meal had we not ordered a steak to follow. I'll probably stick with the appetizer menu next time we return, the steak wasn't flavorful enough for my taste and the accoutrements were ho-hum, but the pork rillons were fantastic and will definitely be a reason to return.
(3)
Lauren L.

We loved Clyde Common so much during our trip to Portland we ate here twice in one night. Between our two meals, we tried two different (AAAMMMMAAAZZZZIINNNGG) grilled cheeses (one on the late-night menu, which was made with pesto, and the seasonal one off their lunch menu) as well as their simply prepared but oh-so delicious pasta. The staff were all really friendly and I loved the communal tables that they have. (If dining with strangers isn't for you though, you're kind of out of luck.) While there wasn't a wait for lunch or late at night, the dinner scene seemed to be pretty huge, so I'd expect a wait, but it's so worth it.
(5)
Ryan K.

Drink up, I won't write to the merest of the food, since its been almost a year since i've eaten here, however i did drink here. so this is about that... an aside about the food i recall loving it, so thats that. The drinks, they are awesome, they have a great selection of whiskeys too. I said to the bar tender "make me a drink whatever you want" He responded with "what do you like whiskey, gin?" "i'm a whiskey guy make something with that" it should be known at this time that i want something bizarre, some concoction i've never had, perhaps something with Falernum, or some other esoteric liqueur. What he says is "Old Fashion?" "What" i say "No, I can make an old fashion, it's amateur." "You've never had my old fashion." Thats true i never had HIS OLD FASHION. "Sure!" i'm not going to argue he convinced he can make it special. So he got to work which here is the think in portland, unlike LA or San Diego, when they make drinks it seems like a labor of love, they are not poring crap in a shaker and shaking... I never specify my booze brands cause they don't poor lame well crap. When he was all done he hand me my drink, smiles steps back and watches my reaction as i bring the drink to my lips. He's looking at me like a child who's accomplished the impossible and is waiting for there father to say "you did it sport, you did it." Well it was the best Old Fashion i've had, which is impressive since i've had one LA best bartenders make me an old fashion that was amazing. this one wins... After that drink i followed it with a sazerac since we were on a classy whiskey drink kick. it too was really exceptional. Long story short great bar. its also a great restaurant and it deserves all its praise.
(4)
John B.

Went to Clyde Common last night. We had theater at 7:30 p.m.. Went in at to the restaurant at 5:40 p.m. said we wanted to order dinner, knowing the strange rule of no dinner till 6. Lots of open seating because of the "common" concept.. We said we would order drinks but wanted to look at the dinner menu while we waited. Absolutely not, We could not see the menus till 6 p.m. We asked but why couldn't we look at the menu and then order so we could have dinner an make the theater. The person at the desk was nasty about it, we could order from the happy hour menu or we could leave. We left. We have had the happy hour food before at Clyde Common and it is very good but it is not dinner. If you are going to do anything before 8 p.m.,and you want dinner, they don't want your business. Although with all the open seats that were there you wonder why.
(1)
Tiffany R.

Had weekend brunch and was so impressed with the menu and the unique offerings. I had mushroom quiche that was the best I have ever had. Easy atmosphere.
(5)
Eric K.

This perhaps isn't a fair review since I only made it to Clyde Common for their late night menu. And the late-night menu is a bit unfortunate. Besides the burger there is nothing really substantial on their menu. They were out of flatbread when I went there so I ended up getting the burger, the daily charcuterie board, and the grilled baguette. The burger was good but the rest was just ok. And like people say the place is quite hipster. I felt like i was hanging out at some place in Capitol Hill in Seattle. You could definitely see a Portlandia episode being filmed here. I'll come back to check out the regular menu but as of now I'm not a big fan.
(3)
John E.

One of my favorite restaurants in Portland. I've taken so many people here and no one has ever left disappointed. I love the large open space, and the bar service is top notch. The cocktail program run by Jeffrey Morgenthaler is one of the best in the city, if not the country. His team of bartenders are extremely friendly and knowledgable as well and work with a great selection of spirits, wine, and beer. I can't really comment on the floor service though, as I never sit at tables if I can help it. If I could, I'd live off their hamburger. The accompanying fries with creme fraiche and harissa (a Tunisian sauce) are my favorite in the city. Great happy hour, good prices, fun, communal atmosphere.
(5)
Kate T.

Clyde Common makes some of the best french fries ever - perfectly crunchy on the outside, soft on the inside - then salts them to death. You know how after eating a bag of cheetos, you have that neon orange crust on your fingers? With the french fries here, you end up with a salt crust on your fingers. That turned out okay for my dining companion, whose steak dinner was also grossly over-salted. For me, though, i ended up with my dinner tasting sweet in comparison, because the ravioli had only a normal amount of salt. (Also, the harissa is more like catsup than harissa. It has almost no spice at all.) Add into this sodium-chloride love affair the fact that it's deafeningly loud and, well, i'm just not sure i'll be back.
(3)
Sherryl K.

Food is phenomenal and Good service. Thoroughly enjoyed the seared scallops with squid ink as well as the roasted fish with potato.
(5)
Jim S.

On the Carnivor front, Clyde Common sort of says toFU to the ever increasing vegetarian movement. That's refreshing in itself. As the menu changes daily I won't go in to "we had this and this". Suffice it to say that like other Chef driven restaurants, you are going to get a signature dish full of depth, creativity and contrasting elements. If you enjoy food that has a Chefs stamp on it Clyde Common is a solid 4 for it's core element. We had no problem getting seating, the service was prompt and professional and I was pleasantly surprised at the price point other than the wine by the bottle. A lot of high end choices, only a couple in the median range. We were lucky enough to sit in the Mezzanine and avoid the communal seating which I appreciated. If you decide to sample HH first, make sure you have a fresh dose of Right Guard! The bar is a small alcove and you will definitely get cozy with your neighbors. Do it Baby, Yeah!
(4)
Gerrad A.

The best thing about the Ace! Grab a bite and some good drinks. Far from inexpensive, but very high quality. Its a great place to people watch too.
(5)
Jennifer D.

Great happy hour and great cocktails. Enjoyed the grilled cheese and the popcorn is a must! The bar is packed at happy hour but family style seating is available. Definitely worth the trip!
(5)
Hijo d.

Eaten here twice, about 8 months apart. The first time was on a Friday night and there was about a 20 minute wait for a seat at a common table. Most recently, on a Thursday night for a 2-top upstairs, with no wait. Both visits were around 8pm. The food the first time was good, but not outstanding. I would probably give it 3.5 or 4 stars. But, most recently, the food was outstanding, easily a 4.5 or 5. The pork shank with hazelnuts, apples, and squash was exceptional...as was the salmon with chanterelles. The cauliflower, mushroom, and scallions side dish was also very good. We also tried the chicarrones as a starter-- they were so-so. I think they need chile or hot sauce and more lime. The service is professional, but not overly friendly and slightly slow. However, your food always comes out hot and fresh. The space is really noisy, especially upstairs. But, I do like the open layout that allows you to see the whole space, including the kitchen. I have never waited at the bar as it has always been full, but was able to get drinks and stand by the windows. The bartenders were more friendly than the waitstaff.
(4)
Ryan L.

Ok, I say this with some trepidation, but I gotta say it...Best Plate of Food...EVER. Here is am, on a random Wednesday, feeling hungover from the night before and looking for food. I work like 1 block from this place and have never been, dunno why? Anyway, I sit down and order a Colorado bulldog and they bar keep makes it perfectly, and even added some cream from this glass container that looked like it was connected to the teet of a cow like 10 min ago...Delish. So I order cavatelli, lamb sugo, pickled peppers, chÃ¨vre dish not really expecting much, but everything was perfectly cooked and the harmonious way everything went together was absolutely spot on. The lamb was supple like a fat girls face, the cavatelli...firm like gym rats glutes, the pickled veg was sour like when you don't shower for a few days and put hand b/t your unmentionables and leg...haha...I could go on, but I digress...just go to this place and try it. If you like each ingredient individually you will love love love this dish.
(5)
Mary G.

I went to this restaurant based on the reviews. But I was very disappointed. Location: easy to find in downtown right next to Ace Hotel. Service: we were seated promptly upon arrival (it was dinner time around 5:30) The waitress had a lukewarm attitude and was a bit impatient since we were having a hard time deciding what to get. She did not bother to make any suggestions. Food: a hit or miss. my dish was very salty and too oily. my companions dish was ok (it lacked flavor). overall this is probably a good place to meet for drinks and if you just happen to be in downtown.
(2)
Morgen L.

Twas excellent. Drinks: Bourbon Renewal for me and B.M.O.C for my dad. Food: grilled asparagus, early spring roasted vegetables, broccoli and cheddar soup and a crazy pasta dish that looked like green caterpillars but tasted delicious. Communal table. excellent service. excellent company. I had a fabulous evening. End of story.
(5)
Doug P.

All that...even on Monday night the place is jumping. Good food, strong drink and nice service. Menus options very Portland and incredibly satisfying.
(5)
Tamara K.

I have been to Clyde Common several times but mostly for cocktails and their deliciously simple padron peppers fried up in olive oil doused with sea salt when these little morsels are in season. I love the bar and the staff is ultra friendly and efficient, however, the food has never had the "wow" factor for me. I end up getting dragged there by others who think the food is some of the best in Portland. The first time I had dinner I ordered the pasta entree. Although I don't expect heaps of pasta I do expect it to be more than a few forkfuls if I am spending $15-20 for a veggie pasta. The second time was unmemorable. I wasn't thrilled to be returning there last night but my boyfriend insisted because he had such a good meal there with a client last week and he was buying so what the heck did I have to lose! We ordered the side of brussel sprouts with sunchokes to start. The sunchokes seemed overcooked and I like my sprouts a bit on the crispy side so I was underwhelmed. We split the arugula salad and THIS dish left me sounding like Meg Ryan in "When Harry Met Sally! The balance of the bitter arugula, sweet chevre and slightly acidic dressing with just a hint of ground pepper was perfection! My boyfriend ordered the steak and mentioned it wasn't as good as the previous week but he enjoyed it. I was tempted to order the ravioli but the small portion was only 3 (and a half!?) raviolis for $10 and the larger one was 5 raviolis for $17 and I was about ready to chew on my shoe leather I was so hungry so I shied away from the pasta. I ordered the roasted Golden Trout with black rice fritters with a fennel vinaigrette. The trout was very tasty but maybe a bit too chargrilled as it had a bitter taste and I didn't notice any hint of fennel (which I love). The sauce was more lemony than anything. Where the dish really fell flat was the black rice fritters. They had no taste although I did like the bit of crunchiness to them. When the server picked up my dish, he asked me what I thought of the fritters and I told him my honest opinion. He said he had been asking customers about it and others had said the same thing. Clyde Common does so many things well and I do love going to the bar and snacking on the bar menu food. I just don't see it making it to my top ten list of places to dine any time soon.
(4)
Jason Y.

Just stopped in for an amaretto sour and appetizer. If you haven't had their amaretto sours, it's worth a trip just to have this drink. If you don't like amaretto sours, you still have to try this. Not kidding...
(5)
Darrin Q.

5* for the bar alone, haven't really had the food. As others have noted, do not be afraid to ask them to make you something using your favorite liquor. I did and now I crave this gin + ginger explosion that went on in my facemouth. Great place to start a night, or end it for that matter.
(5)
Daniel P.

Good cocktails, good burgers: good chow. So why do I always avow That this place is annoying, Its aggressive scene cloying? Must all waiters be hipster-than-thou?
(3)
Becca R.

Went for happy hour with some girlfriends. It was the most fun 3 hours. Our first waiter disappeared, but I think her shift ended, and our second waiter was attentive and totally chill with us kind of just lingering around drinking too much punch. The food we had was delicious, as were the cocktails. I will definitely be back, and maybe stick around for dinner? I've heard great things. YAY!
(5)
Carlos N.

Well, hot damn. I finally found another place to give five stars. :) Clyde Common is labelled (at least to what I've read before coming here) as a high-end hipster restaurant, but I felt a bit under-dressed upon getting there. This wasn't a problem at all, as the main waiter didn't seem to mind. This was the first time in a while where I had to wait 20+ minutes to get seating just for myself, but chilling at the bar was worth the wait. I was also pleased that he kept me informed of how my seat was doing every few minutes. The drinks are really well-priced, surprisingly so given the venue. Get the Robert Louis Stevenson. It will hit you right around when you're ready to leave. :) The food is priced a bit high, but I felt like I would pay higher at most places for the same dishes. I ordered the cavatelli, though everything looked good and the people that sat next to me really enjoyed their orders. There's only one way to describe how much I enjoyed this dish. For those that've seen Ratatouille, do y'all remember the second to final scene were Antono Ego is knocked back to his childhood after biting into the Ratatouille Remy made for him? That's EXACTLY what happened to me. It's been a long, long, LONG time since I had a reaction like that. Easily one of the best dishes I've eaten in a long while. Definitely worth the price; hell, I'd pay double for it! (See here ( goo.gl/IwLcO ) for reference of the scene I'm talking about.) This place is hands down where it's at for good eatin' and will most definitely come again next time I'm around.
(5)
Kevin F.

"Sexy and rustic." Sorry, I just borrowed that line, but its an apt description. Came for dinner, and the look is comfortable country. First, I love the open airiness of the high ceiling. The high ceiling really opens up the space, and gives a real grandness to the area. Long wood tables, bare white walls, a chalkboard behind the bar, I was surprised that given how simple it looks, CC still exudes a quiet confidence, sophisticated and refined. We had popcorn and wings for starters, and while it sounds usual, CC added a little something to each that was an excellent addition. The popcorn had pimenton, which is a spicy paprika, and given how tasty the popcorn already was, that spice made it a finger food hard to stop eating. The wings had a pomengrate and orange glaze too that was irresistible. For the meal, I wanted to experience something of the Northwest, so I went with the Trout. Correct me if I'm wrong. Anyhow, the trout was a little overcooked and a bit chewy, but was in a fennel vinaigrette that helped compensate the taste. With some roasted root vegetables and mussels on the side, in the end, I enjoyed how the individual items came together for one satisfying harmonizing taste. A hot stumptown coffee to finish, aww yeah, Clyde Common was a great place to go to get out of the cold and have a nice meal.
(4)
James T.

Appalling service. After being seated, we sat for 15 minutes waiting for a server. Tried to attract some attention but was studiously ignored. Restaurant barely half full and several idle servers fiddling with napkins. When we finally gave up and left there was a vaguely disdainful apology but they seemingly did not really care. Really disappointed as we've had good experiences in the past.
(1)
Stephen F.

I have to agree with fellow Bay area resident Jessie H, who wrote, "If only we had something like this in San Francisco." I suppose the closest would be Bar Agricole. As a point of reference, Clyde Common is sort of a cross between Agricole and the Breslin Bar in New York City (which, incidentally, is next to NYC's Ace Hotel as CC is to Portland's Ace). However, CC's high-mixo craft cocktails are as good as or better than either of those places, the same applies to the creative fare, and--at least in our experience--the friendliness factor is very Portland. Which is to say, it's perceptibly ahead of New York and blows San Francisco clean out of the water. The GF and I were visiting her mom for the holidays, and whenever we're on a family or business trip, our decompression ritual is to try to find the best cocktails in town and perhaps a few creative small plates to soak up the booze. We normally sit at the bar, as we did here. First round: She got an egg nog made with tequila and Amontillado sherry, which may have been the best egg nog I've ever tasted. I ordered a Robert Louis Stevenson, a whiskey drink made with scotch, Imbue vermouth, Benedictine, apricot brandy, and bitters. Brown liquor drinks with bitter, citrus, sweet, and smokey notes are sort of my favorite right now, and this was up there with the best such cocktails I've tried in the you-have-to-know-someone-to-get-in speakeasies of NYC's lower east side. Perfectly balanced and delicious. Second round: She got a "bartender's choice" tequila drink, served over ice in a Collins glass. I didn't pay attention to everything our bartender Junior (more on him in a bit) put in it, but I tasted it and it too was delicious. I got a barrel-aged "Remember the Maine." Pretty simple ingredient list: rye, vermouth, housemade cherry brandy, and absinthe, but get this: They make a few gallons of the recipe at a time, then age it in a sherry-washed whiskey barrel for two months. They do the same with a negroni. The results are transcendent: a rich, complex cocktail with deep levels of flavor that unfold with every sip. We haven't been to a bar that does this before, or if we were in one, we didn't know it. Food: Though we didn't have any entrees, we'd certainly return to try them on the strength of the snacks and starters we tried. Chicken fried chicken livers with a spicy remoulade for dipping were perfectly crispy outside, almost like foie gras inside, and had none of the gamey taste that makes some people detest liver of any kind. Our veggie side was a plate of roast brussels sprouts and baby turnips, IIRC in a simple garlic, olive oil, and sea salt presentation. Delicious, perfectly cooked, not too oily. I kept cheating and dipping the brussels sprouts in the sauce that came with the livers. Kudos to the $5 "Snacks" section of the bar menu. They're decently sized and a great way to find out what flavors you like without spending too much. Try getting anything in San Francisco for $5 other than (maybe) an hour of parking. Entrees were largely in the mid-$20's, which again seems like an excellent value to our Bay-battered wallets. The review wouldn't be complete without giving props to Junior, who was obviously passionate about mixology and talked a lot with us about his favorite liquors, ingredients, and techniques. Super friendly and attentive--on par with our favorite hometown barman, Alex of Marzano on Park in Oakland. (If you know the place, that's saying something.) So though we can't yet speak to the entrees or the service in the restaurant section, we had a five-star experience doing what we do: Sitting at the bar, talking to the bartender, and enjoying the cocktails and food way too much to pay any attention to whether the place was "too hipster." Whatever hipsters are, I'm pretty sure we're not among their ranks, and we were treated very well. We'll definitely be back.
(5)
Julia T.

100% agree with the reviewer below who called it overrated. While our waiter was awesome, the rest of the service was not. Waited for what seemed like 5 minutes for the hostess to just put my name on the list. About 6 different employees walked by and made eye contact without saying a word until one finally said the hostess should be back any minute. Gee, thanks. The server who brought our cocktails over spilled a good amount of one of them all over the table. No big deal, mistakes happen. However it didn't seem like a question that they would take it back and remake it or just add some more to it. Nope - instead she said "oh sorry about that, i'll take 10% off of the drink." 10%?! How about you own up to your mistake a little better than that? They didn't even take the 10% off when the bill came. Oh well, it would have only been one dollar!! Fingerling potatoes undercooked and was there really chorizo in there? Didn't see it. Broccoli rabe had good flavor. Fried pig ears way too salty. In sum: overrated.
(2)
Michael N.

I want to give this place 5 stars... but I just can't. I went here for dinner the other night. We had reservations and were seated immediately in the mezzanine. We got the menu and - damn - not a place for the vegetarians. There was a total of *one* vegetarian entree. The menu was full of interesting and exciting things with things none of us had heard of - but geeze - it's not that hard to put in a couple more vegetarian options. Waiter was really nice and easy going - but a bit clueless. Completely spaced one of our drink orders - and wasn't very familiar with their drinks menu. After we got our drinks and had ordered our entrees they brought out thinly sliced focaccia bread served in a plate of olive oil, salt, and pepper. I'm not quite sure what it was - but this had the most lovely taste. But hey there Mr. DJ-who-plays-a-tribe-called-quest-every-other-song - could you turn down the tunes a bit? I'd rather not have to yell across the table as if this were some two-bit dance club. Entrees were served very promptly and everybody enjoyed their dishes. I got the one vegetarian dish and it was fantastic. But apparently they think I should be going on a diet cause my paltry portion was the right size for a petite girl. I wonder if they accidentally gave me a half portion. Polished that off right quick. I ended up helping a couple of my companions out with their dishes. We got a couple desserts and these were a bit of a disappointment. Now don't get me wrong - I love creativity when it comes to food - but somehow these were just a bit too *ahem* creative. They both had an offsetting mix of savory and sweet flavors which just didn't work for any of us. So what am I saying? Great food at good prices! Courteous, albeit a little dopey, waiting staff. Trendy, loud atmosphere. A nice place overall, and with some minor improvements it could be great!
(4)
brian b.

Really delicious food for reasonable prices. I had the trenette pasta dish with a side of brussel sprouts. The trenette was rich and creamy and perfect for a warm day. My only criticism would be on the sprouts. The were well seasoned but had pockets excess saltiness.
(4)
Fred L.

I've eaten at Clyde Common twice now and both times was fantastic. As others have noted, an excellent bar with a huge selection of whiskey's (and most everything else for that matter). Yes, it's a little loud but we enjoyed the ambiance. But the bottom for me is always the food. And the food here is amazing. The first time we had a beautiful roasted chicken. This time, it was a quail, blood sausage and lentils appetizer followed by a superb butternut squash ravioli and a tasty gnocchi. We ate at the bar so we could get to the show at the Roseland on time (Walkmen, yeah!) and the service was great. Same was also true when seated the first time. Keep it up Clyde, there's nothing Common about you!
(5)
Jane P.

Overall dining experience was good. It's a trendy restaurant, and definitely full of a younger crowd. The only thing is the wait can be very long and service can get s bit spotty depending on how busy. The cafeteria like seating is a bit different and gives you a chance to interact with your fellow diners. I've ordered the steak dish twice and it was definitely a meal to remember.
(4)
Rebecca C.

OOO, love it. What a great place! Stopped in for Happy Hour with friends. Punch was amazing, fried chickpeas out of this world. Loved the drink menu. Best Dark n' Stormy I've ever had. However, staff could use a little refresh on how to be hospitable. After all, it is the hospitality industry.
(4)
Terry G.

My coworker and I stayed at The Ace during a work trip and we heard great things about Clyde Common. We decided to try it the night before we left. It's SUPER trendy so it's really busy so be prepared for a long wait, even on a Wednesday night. I get a bit claustrophobic so we asked for seating upstairs where they have tables for 2, but that would have taken over an hour. After about 45 minutes we were seated at one of the communal tables. We knew the menu would have some weird stuff on it so we tried a few things. I asked the waiter how to pronounce a couple of the dishes, and he gave me a weird look like I should know what they were. This is the main reason I am rating it with a 3...snotty foodie attitudes are super annoying. One thing we ordered that stood out was a sausage pasta with squid ink. The dish was completely black and look really nasty. But, we took a bite and it was SO GOOD! So don't be afraid to try something weird.
(3)
Brian F.

We were recommended this restaurant by a good friend but were very disappointed. We waited a very long time for our waiter after being seated.The waiter had a very snotty attitude. We decided to leave after having our appetizer because we were really put off by it. We have never actually done that before. The appetizer was good I just wished the service was at the same level.
(1)
Sandie B.

This place is phenomenal. I had the chicken with shaved pasta, corn and zucchini, and it might be one of my favorite things ever. The community tables are fun and there's something cozy about coming in from the rain and having a warm, hearty meal over candlelight with interesting strangers. Oh, and the warm, salted bread served just after we sat down...I'm still dreaming about it. LOVE LOVE LOVE!
(5)
Steph W.

Be forewarned, our dining experience of happy hour at Clyde Common occurred only a few hours after an early morning brew tour so perhaps my taste buds were a bit more partial to the savoury dishes flying out of the open kitchen at this stylish joint, but regardless, sober or in a post beer haze, the food and service here were very good. Get a cocktail (I tried the BMOC and it really sobered me up!), a bowl of their pimeton popcorn, their almonds and most importantly, their grilled cheese. Clyde Common, like many bars in Portland, are about doing the simple stuff right, so a simple grilled cheese is actually a well done meal. I also noticed that one of the kitchen staff tasted the popcorn before he sent it out, a no brainer in the culinary world, but to see someone do a taste test with popcorn instantly made me an even bigger fan. Serious stuff!
(4)
Patrick D.

My friend dragged me here a few weeks ago. I decided to go home from work and change into jeans and a T-shirt before I came out for happy hour. Wow, big mistake! Yuppie City! So, this is where the employed professionals come to hang out for happy hour. No worries, the staff was still excellent to me even though I look like a non-yuppie. They have a giant communal table for people to share which could be good or bad depending on who is sitting next to you. Good thing for me, I got to sit next to an Asian girl name Precious (that alone gets four stars). I had the fried chickpeas, french fries with harissa, grilled baguette, nutella, jam, hazelnuts. The servings are small, but the food is delicious. They have a huge assortment of bourbons. I had the heavy petting and the BMOC. The drinks here are dangerous because they go down way too easy! the place has a really nice lay out and decor. I'm definitely coming back.
(4)
Jen C.

We happened to stay at the Ace Hotel and there was a pathway from the hotel lobby to the Clyde Common. We sat at the bar on Valentine's Day for drinks and snacks and had a great time. The bartender was serious business. He made the most delicious drink, the Bourbon Renewal. I had 3 of those. They had a small but nice selection of local beer with favorites like Ninkasi IPA, but also less obvious offerings like Upright Rye. We had the marinated olives and almonds, chicken fried chicken livers, and beef tartare. The food was excellent. Our bill was $52, very reasonable for the food, 5 or 6 cocktails and a few beers. The place was packed and I noticed that other people at the bar were frustrated with the bartender but we had a good experience. I will be back even if I don't conveniently stay at the Ace Hotel.
(4)
Rick B.

This is a very solid place to go in Portland for a good meal. They are not going to blow you mind, but you will always have a nice time. Just have to say, don't bother with the pimenton popcorn. It just isn't that good. But to have the fries with harissa sauce. The meat board is worth getting, but only if they have more than two meats on it. As far as starters goes, anything with chicken livers is out of this world! The roast duck that I had for my entree was also fantastic. The place is kinda swanky in a hip Portland kind of way. Don't hang out at the bar if you want to get any kind of service at all, though. And be aware of the communal seating. They only take reservations for party's of six or more. And try not to get seated up stairs, its like you are on a different planet up there.
(4)
William T.

Great bar and bartenders. The "hostess" however. We walked in and were told that they would have a seat for us in 10 minutes. The hostess then suggested that we could have a drink at the bar while we waited. We thought that would be a fine way to pass the ten minutes and as we would be visible to the hostess, there wouldn't be any chance of us being forgotten. The bartenders were very quick to serve us and created a couple of excellent cocktails. Time passed, we enjoyed our drinks. Well past 10 minutes my companion started watching the hostess stand, curious about why it was taking so long for our table to be ready. She noticed a couple come in and get seated right away. I was sent up to see what was going on with our table. The hostess asked me the name we had given her. I had not had the initial conversation with her, but assumed that my companion had used her first name and gave that to the hostess. The hostess looked at her book and said that she didn't have that name. I called my companion over and asked her what name she had given the hostess. My companion replied that she had not been asked for a name. The hostess responded with attitude. Acting like we should have offered her a name without being asked, rather than being humble about not having asked us for a name. I'm sorry, we were within eyesight of the hostess stand, we were told she could seat us in ten minutes and she neglected to ask us for a name. Perhaps the girl should stick to delivering plates and cleaning up after diners, both of which she was doing while attempting to be a hostess. So, that brings me to the food. I told the server we would be sharing all the dishes. I ordered two appetizers a pasta dish and the halibut. The two appetizers arrived together, a green gazpacho and a beet salad. The gazpacho was too acid, with no depth or subtlety of flavor. There was only the taste of onion fighting hard to rise over the vinegar. The beet salad was okay. A cashew butter took the place usually occupied by a light cheese for balancing the sweetness of the beets, but was a bit on the rich side. There was an orange merengue that didn't really add much to the dish, either texturally or flavor-wise. Both the appetizers were cold, so there weren't any issues concerning anything getting cold. Not so with the two entrees arriving together. We had to decide which one we would let cool down while we ate the other. We opted to eat the tagliatelle first. The pasta was nicely al dente with cherry tomatoes and onions. Unfortunately, the onions were tough, perhaps overdone. The dish we had decided to let cool was the halibut with eggplant and roasted peppers. The fish was overly salty, to the point of bitterness and the eggplant was tough. We couldn't bring ourselves to finish the fish. When my companion mentioned the saltiness of the fish, to our server, he asked us if it was the fish. I replied that it seemed to be the outside of the fish. His response was a rather nonchalant suggestion that the chef must have over salted the fish when he roasted it. No big deal. Really? If you want people to come back for more, you should be concerned about the quality of the dish you create and put in front of them. I would say go have a drink at the bar, they know how to treat you right and have a good sense of mixology. Then go eat someplace else because the chef doesn't seem to have much of palate or doesn't care about what goes out of his kitchen. Either way it's not the what you want from a chef and there are plenty of very good chefs in this town.
(2)
Jessie H.

I'm totally sick of saying, "If only we had something like this in San Francisco..." Clyde Common, you are SO cool. Popped into Clyde Common after a show with a group of about 5 people. I was immediately impressed with how big the place was, with utilitarian tables and seating. In San Francisco, I'm used to closet-sized bars where you sit on the lap of a creepy dude with a handlebar mustache not because you're into that kind of thing, but because it's so cramped that you halfway believe that with enough drinks, you'll be able to tolerate the hot breath of handlebar-mustache-man in your ear. Um, no. So I was able to have my own seat at Clyde Common immediately, and the table was so wide that it actually hindered my ability to flirt with my male companion, which is probably definitely a good thing. Clyde Common cockblocked me and still got 5 stars, why? Because I looked at the drink menu. It spawned a great conversation: Remember when you used to play Oregon Trail on CD-ROM, or god forbid, FLOPPY DISK, back in the day? You know how you have to go stock up on supplies in the general store before you leave Springfield, Illinois or whatever? So you're in the general store, and you decide to spend your precious coins on Dr. Fluffernut's Elixir because you don't want your husband (who is conveniently named after your current crush) to die from scurvy or mumps, yo. Well, all of the ingredients from that elixir are on the drink menu at Clyde Common. A few drinks have quinine syrup, I mean, WTF? Clyde Common drinking game: place bets on what the weird ingredients are, look them up using the smart phone that everyone in the world but me owns, and everyone who didn't guess right has to DRINK! Yes!! Sorry, easily excited about ingredients that may or may not be from the 1800s. So I ordered the B.M.O.C., and it should have been a warning when I asked what BMOC stood for and was told, "Big Man on Campus." Big Man on Campus I am not. I'm more like Little Girl on Crack. So my drink was STRONG, and it took me about an hour to drink, while my equally small friend drank the same thing in about 10 minutes. Way to make me feel like a failure, friend. I got really drunk from the single drink because I'm a lush like that. My friends ordered Twin Cities and Heavy Petting and enjoyed both, but I think they preferred Heavy Petting. We didn't eat, although it was happy hour (beginning at 11pm, how cool is that!). The service was good, although our server kept telling my male companion how cute he was and it made me totally want to fight her. Don't ask. We stumbled out at closing time, bemoaning San Francisco for its lack of similar establishments.
(5)
Mark F.

If I could give it 4.5 stars I would. If you're looking for a great meal that won't break the bank then check out Clyde's. The menu was short but personalized by day and their flavors were fresh and spot on. The beer menu was short but sweet (I had a couple of the IPAs and they were both from OR and very memorable and, more importantly, tasty.) The atmosphere was comfortable yet very dark. Check out the fries and their fig tart dessert. Delicious. Our waitress (Shannon) was one of the best I've ever had. We let her know we were from out of town and she took the time to help us out with other local-area restaurants that we might enjoy while in town. That extra effort goes a long, long way. Add in the delightful food and you have an experience you should check out if you're in Portland.
(4)
Anna M.

Locals never really eat here, but we do partake in the happy hour! Go here more for the bar, rather than for a dining experience. The menu is small and predictable.
(3)
Danielle T.

Normally I'm hesitant to try a restaurant attached to a hotel. But this was no ordinary hotel, in no ordinary city, and may have been my favorite part about my visit to Portland. I was traveling alone for work, and the hardest thing about eating at Clyde Common was not having someone next to me to gush about each of the plates of food I tried. I sat at the bar and became enamored by the bartender as I watched his careful preparation of some of the most interesting cocktails I've seen. I didn't try one and opted for a tasty local IPA instead, but watching the precision and details of spraying each drink with the lemon zest oils certainly made me want one. They had many vegetarian and some vegan options which always scores big for me. I decided to have two small plates so I could try more than one thing. My dreamy bartender recommended the seasonal vegetable platter (highlighted here: bit.ly/mUdetP ) and although I was hesitant about it being exciting, I wanted to lick the plate clean when I finished. It had poached pears, pickled root veggies, and was lightly smothered in this delicious sweet yogurt sauce...sweet and savory. Next I ordered the broccoli rabe with ham, egg, and pistachios. Sounded like an interesting combo (like many of their menu items) and all their meats are hormone-free, grass-fed, etc. so I went for it. It was another masterpiece that surprised me with the egg debuting as soft boiled, rolled in bread crumbs, and deep fried. It was perfection...crispy on the outside, yolk spilling all over once I dug in. The rabe was perfectly cooked and the ham added a nice salty touch with hints of the pistachios. The atmosphere here is warm, but crisp and simple. The bartender was friendly, but stoic and dressed to perfection. The menu is innovative with the resulting food a pleasant surprise to your palate.
(5)
Zack S.

If someone wants a great meal recommendation for an event/gathering in Downtown Portland, I nearly always find myself pointing them to Clyde Common. The atmosphere is perfectly crafted with it's simple goodness. The lighting, warm wood, tall hanging fabric, open kitchen, lovely bar... the place is sexy. (it does have many communal tables, though, which I do find annoying. Try to sit upstairs where there are smaller tables.) The menu at Clyde Common is always changing, but every time I've eaten there, I have not been disappointed by any means. The cornish game hen I ate there nearly a year ago still comes up in my sweetest dreams. Absolutely perfectly seasoned food, good service (for the most part. I have been snubbed a few times), and killer atmosphere give it a solid four stars. The fifth star I withhold simply for the inconsistency in service.
(4)
Lawrie M.

As a new Portlander, avid singleton and internet dater, and woman-about-town, I'm unfortunately looking for places to have a good drink and an awkward conversation - places where the service is friendly, but impersonal enough to ensure I'm not recognized as a regular. I don't think I need to say anything about the food or drink at this point. Instead, here's a first-date *facepalm*: Me: "Try this! *offers drink* Him: "What is it? Me: "It's a Pyrrhic Victory. Grappa, honey, lemon, egg white. I love cocktails with egg white! So good!" Him: "Um, no." Me: "Uh... why not?" Him: "I'm vegan." Me: "Right. You told me that 10 minutes ago. Sorry." Pyrrhic Victory? Yes. Lawrie? White flag.
(5)
Ben B.

This high-end hipster lounge is one part of the Ace Hotel, Stumptown Coffee, Clyde Common triad of awesome! It's a busy spot so you can't count on a table during happy hour, but there's a decent bar around which to congregate whilst getting your drink on so don't be put off. Speaking of happy hour, their cocktail menu is fantastic (I'd recommend the Heavy Petting for a dose of yummy citrus and pun potential) and the drinks are pretty consistent from bartender to bartender. But happy hour wasn't the moment when Clyde Common really won me over...that actually happened quite a few hours later. If there's one thing I try to avoid, it's Surprise Drinking. I need to have managed my food and water intake accordingly, carefully plotted out my route from the door of my hotel to the bed, and laid out the variety of hangover cures that I might need the next day. But alas, drinking can't always be micro-managed. On this particular day, a light lunch plus a distillery tour was adding up to make for a terrible morning. Enter Clyde Common where I could saddle up to the bar at an hour when most restaurants have given up on orders to hoover some delicious and surprisingly flavourful mac 'n cheese. Thanks, CC - you were more than a lifesaver.
(4)
Helen Z.

The food is good (though not amazing), but the staff (or at least the bartender) is very attentive. I was visiting from out of town, and I sat at the bar for a late dinner. I ordered the prosciutto wrapped trout, and it was a bit overcooked and overly salty. (I know prosciutto wrapped = salty, but it was overboard). I left most of it on my plate and the bartender noticed this, asked me about it, and offered me dessert on the house! How sweet.
(3)
Jason L.

For some reason I didn't have high expectations before going here. I assumed it would be a 3, maybe 4 star kind of place. I was wrong. This place is fantastic. The bourbon selection is off the map. The Cornish game hen was crazy good and the lamb was the best I've ever had. This place will definitely go into my constant rotation.
(5)
Bonny C.

We will NEVER go back. The biggest waste of $180 (dinner for 4 plus tip and 1 bottle of wine). Salmon was cold and raw in the middle AFTER it showed up 15 minutes after the other 3 meals. The ravioli was tasteless. The best part of the meal was the appetizer board and the bartender prior to getting seated (45 minute wait for nothing). This place is pretentious and has NO reason to be. My husband had to come home and make a tuna sandwich for dinner. Buyer be ware. Terrible!
(1)
Guilio Ã‘.

The broccoli soup was quite satisfying.
(4)
Jennifer W.

The energy of this place made me less tired on a Friday night. Oregonians and students came here to enjoy some talking, food, and drinks with their friends and dates. While my friend and I went straight to the bar, others were standing at the bar too, chatting it up with their friends. At each long table, there were people sitting down drinking and talking. No table open. So we stood at the bar and enjoyed our drinks. I still loved the friendly atmosphere! After we absorbed our drinks, we headed to another bar. I needed to absorb more of the Oregonian vibes! :)
(4)
Teaira B.

I am new to Portland and I am all on my lonesome for now so I was looking for a place I could eat dinner alone. Through all my research I kept coming back to Clyde Common. I arrived at around 4;00 so I was able to get a parking spot right out front and Happy Hour was still happening. It wasn't incredibly busy when I got there but still plenty loud. I had to stand and wait for a waitress to help me for longer than I would have liked. When she did show up I asked if I was supposed to just sit anywhere, through all the noise I swear she said yes, so I tried to sit and then was helped by another waitress who offered to seat me. Sorry, couldn't hear the first time. I was seated at the corner of a table (they are all communal) kind of front and center so I felt sort of exposed sitting there by myself, Other than feeling uncomfortable about being by myself (I should have asked for a seat outside, in hindsight), I really enjoyed the restaurant. I ordered a Bourbon Renewal and a green salad with vinaigrette. Both were beyond delicious! The drink was perfectly mixed and the salad was so fresh! I loved it all and just had to have more. I ordered their hamburger and it is one of the best I have ever had. They serve it with pickled onions, which sounds sketchy but actually adds a very sweet touch. There was also what looked to be some mustard sauce served with it.... but I had eaten the whole burger before I remembered to try it. So all-in-all Clyde Common is a very fun atmosphere with excellent food. Just make sure you bring a friend... or several! And be sure you don't need to use your voice the next day, because you're going to have to yell to be heard.
(3)
Chris M.

Went to Clyde Common and had fantastic drinks and a fantastic meal...the only reason it doesn't get 5 stars was our dopey server. My fiancÃ©e and I started with drinks at the bar, they have an extensive whiskey menu and cocktails. I started off with a Bourbon Renewal: Maker's Mark, lemon, cassis, bitters which was a great way to kick off the evening. The seating at Clyde Common is communal so we sat at a table with several other couples. We decided to just have some appetizers and sides since we had a late lunch. I think the menu changes daily but we had the following: 1) broccoli rabe, lemon, pistachio, soft poached egg, charcuterie 2) green salad with vinaigrette 3) french fries with harissa and crÃ¨me fraÃ®che 4) roasted broccoli and cauliflower, olive oil, sea salt 5) cheese plate (sales be buron and bra duro) with local honey, sherry vanilla jelly, and walnut bread My favorites were the french fries with harissa and crÃ¨me fraÃ®che and the roasted broccoli and cauliflower, olive oil, sea salt. I think the fries may have been the best french fries that I have ever eaten. The harissa and the creme fraiche were in a ramekin and tasted best when mixed together. The broccoli and cauliflower was very simple but was just wonderful...so wonderful that we ordered a second serving. While the food was great, the service was subpar. Our drinks sat empty for a large portion of the meal and the server didn't pay much attention to us or many of the other customers at our table. While our server was bad, the bartenders were great so my advice would be to head to Clyde Common for the food and drink but the let the bartenders take care of you!
(4)
Amanda B.

With so many friends raving, we decided to spontaneously head over to CC on Sat night. Overall, I thought the food was great, the service was spotty and the atmosphere was probably lovelier inside than out, where we chose to sit. Arriving at 8 on a Sat night, we were pleasantly surprised to only have a 20 min wait. There was seating at the bar, and the bartender was friendly and responsive. Drinks were fairly reasonable but the options were really wide. We were offered a seat outside, which sounded great. A few downsides to the outside seating here, which normally I'd love. First, the chairs/tables are pretty rickety, which made it a bit uncomfortable since we were both perched a bit wondering if the chair was going to go:) Any smokers that head outside to smoke result in all the smoke floating right over to you. Which is AWESOME when you're eating. Lastly, people leaving the restaurant tend to congregate right next to your table to talk. Loudly. Forever. .... and then there's the routine PDX begging that goes on by passerbys. So.... dine inside:) That should not diminish the food, which was awesome, if not really rich. We split the lamb meatballs to start, which were a great deal for 5$ (3 balls). In a fabulously simple and not overdone tomato sauce and basil preparation, they were a perfect start. We followed with a tagliatelle with crab and shrimp as well as pancetta wrapped trout. The tagliatelle was yellow and awesome, without skimping on the seafood, or peppers. The sauce didn't overwhelm it. The trout was an awesome dish, if not overwhelming. A whole trout, stuffed with greens, wrapped in prosciutto, and then in a mushroom cream sauce. It was delicious, don't get me wrong, but there was NO way anyone could finish it. We both took a lot home. We skipped dessert, both stuffed. Overall, food rates high. Service was iffy. Bartender was awesome, host was great, but our server seemed really put off or annoyed by us? We asked for suggestions and he seemed annoyed to have to come up with any. Which may explain why he was so absent. The bill we received needed some simple corrections, too. Odd because at the end of the meal, we had a completely different server who was just lovely and pleasant and corrected the bill without a word and with a smile. So... i'd be back, but inside, underorder, and get the right server:)
(4)
Wes M.

Its been about two years since my last update on Clyde Common. I've still been going their regularly, and in two years I have not been disappointed a single time. Whether it's one of their regularly changing grilled cheese sandwiches, their house cocktails, their salad-on-flatbread, or their every changing plates of pasta, Clyde Common is always amazing.
(5)
Hilary B.

My review is only for lunch & happy hour. I really like this little downtown get-away for a quick bite with a close friend or working lunch. The shared tables would make this difficult to have a "client lunch" but the attached hotel offers free wi-fi if you are working/eating alone. The happy hour and drink menus are very diverse and scrumptious - LOVE the fried chickpeas and popcorn with pimenton, the perfect snack over an after-work beverage. The atmosphere is open, bright and loud when busy. A very urban feel. For some reason I always have to look up the address when I go even though I've been there quite a few times...this little restaurant seems to keep hidden in the streets of downtown PDX. I was not as impressed with the dinner portions or prices - that meal, I feel, only deserves 3 stars.
(4)
Jen T.

Hands down, this place has given me one of the finest dining experiences in my life! I was really nervous about trying the 'common because sometimes places are just so hyped up that they're full of crap, but no, no, no the Clyde Common exceeded all expectations...not so common after all! I had dinner on a Wednesday evening with four other friends...important, since five can be a "large" party sometimes. After giving me an initial wait time estimate of 40 minutes (enough time for slacker 20-somethings), they called me on my cellphone five minutes later and said they could seat us in 15! I freaked out a bit, just cuz my friends are on Hawaiian time forevz, but the host was nice enough to seat me by myself at the communal area and let me calm myself down with some delicious booze. Eventually all the friends came and the first thing they noticed was the graphic and interior design. It was cute they were impressed -- they're all designers by profession and I would imagine that it's hard to please that sort. As for me, I'm easy...give me some glitter and I'm just, WOO! But I have to admit, Clyde Common does have a very deliberate and delicate sense of ambiance and style that is very much contemporary American craftsmen revival...basically typical Portland. I ain't hating though, it's nice yo. Mmm...glitter! Having five people to share with meant I ate SO MANY DIFFERENT THINGS. Cheeses! Chicken! Morels! Duck! Pork belly! Steak! Salad! Cherry beer ice cream! (If I knew the official names of all the dishes, I would post them, but the Clyde Common site is currently going under a renovation.) Usually, restaurants have their good and bad dishes, but here, nothing was bad. In fact, everything was sooooooooo good it was just 5 stars forever and ever. UGH, I just wanted to die right then and there because then life would have been perfect at that point, and you always want to go out being content. On top of the excellent food was the exceptional service. Every host and server was really polite and helpful and knew when and how to conversate without being overbearing. I love professionals! Happy friends and happy bellies equals a happy me. Clyde Common 4 LYPHE!
(5)
Shauna F.

Great drinks, good-plus food. Loved the ham and cheese sandwich, bean salad with green goddess dressing and all the various mixed drinks we tried. Liked the spiced chickpeas and chicken salad sandwich. I would definitely come back for dinner on a future visit to Portland.
(4)
Natalia D.

Ah, this kills me. I suppose I'm not the first to say this place would be amazing without a handful of its staff. Nothing ruins amazing scallops, charcuterie, and copious amounts of local wine like a scoffing staff member. You move food from the hands of the REAL geniuses, being the cooks and into my mouth. That's it; so calm down and smile for a millisecond.
(3)
Bill L.

This is absolutely one of my favorite places in Portland for drinking and food. The bar is excellent and the bartenders know what they're doing. Really well edited lists of beers, whiskeys, and great list of drinks in the menu. The food is excellent and the menu changes often to keep it fresh. I think it really shines for lunch - fast service, excellent options, inexpensive. Clyde is in a great location too - right off mass transit and near several other awesome places.
(5)
Genevieve W.

Cheap happy hour. I had the Nasturtium cocktail. $5. It was gingery and yummy. They only get 3 stars for the surly service.
(3)
kim g.

This was an excellent dining experience, definitely the right choice to take my friend from out of town to experience Portland cuisine. The ambience is loud but in a cheerful social atmosphere of shared farm table dining. We did not wait long for a table without reservations on a Sunday night. The waitstaff was pleasant and our server was honest about what he recommended based on our preparation preference although there was a slight air of snobbism perhaps because my friend wanted her food well done. Come prepared to eat it the way they prefer to prepare it for the most positive experience. The food itself was original and delicious--we had the salmon with hazelnuts, asparagus, and black rice in a mustard sauce and the fresh spinach ricotta and green pea ravioli. It tasted like eating right from the garden. My only holdback for a 5 star rating was that the truffle popcorn and my fresh lettuce salad were a lot more salty than i liked. i could think many would overlook this detail and therefore will definitely be going back.
(4)
Jeff H.

Yesterday I was pondering some of my times in good 'ole PDX - both past adventures and newer memories - and thought about the Clyde. It's been a while and it's time for another visit. In summary: - one of the best Manhattans I have had was here - any bar outside of Kentucky that carries Pappy Van Winkle 20 year automatically gets 3 stars (4 if it's under $20 a pour) - nice little Happy Hour food menu for munching while drinking - a cool, slightly out of the way, casual place to hang and eat It's time to go back and introduce a friend of mine to this little place. PS. I've never sat at a table for a meal here. I guess I just like to drink too much bourbon. But the menu looks great, so next time .... PPS: and you can always get a room at the Ace Hotel if after a drink or two you feel the need to be alone ... ;-)
(4)
Quinn R.

In general I don't think much about popcorn. I mean who cares, it's popcorn right? Well apparently my life has been changed. Clyde Common has popcorn with magic on top. I believe the actual term would be some sort of cheese and truffle oil but to me that reads as magic. Was incredibly tasty. The drinks, in particular the old fashion, (best I've ever had) were great. I can't speak for the food as besides popcorn we didn't have any. But I loved the atmosphere along with their tasty tasty drinks.
(5)
H O.

+: Food with attitude and open kitchens are always a plus! -: I remember it being pretty noisy so if you're looking for a romantic and quiet dinner, go somewhere else. !: If you're craving some liver or cow tongue, come here! ?: How did we Portlanders get
(4)
Linh T.

The aged cheddar cheese and wild mushroom grilled cheese is delish! I washed it down with a Williamette Valley pinot. Couldn't get any better. The place is really cool with community seating. The mixed cocktails looked awesome, and the glassware that they served it in was totally old school. Great crowd and atmosphere. Also really nice and extensive whiskey menu. Street parking was super easy to find. Will definitely come back for the mac n cheese and next time a whiskey cocktail
(4)
Marilyn V.

The boy and I came here for lunch while visiting PDX. I loved the openness of the restaurant and communal tables are always my favorite. It was slow, so we were easily seated at one of the large tables. The menu was small, but made it easy to decide. I ordered the pulled pork sandwich, which was small, but I was pleased with the portion size. The boy had the rib sandwich, which was larger, but perfect for him. Service was good and we left with a great impression of this place.
(3)
Carolina C.

Ahhh, we had a wonderful wonderful evening at Clyde Common! Just being in town one night we decided to check out one of the restaurants close by to where we were staying. We had a drink at the bar while waiting at our table (and adoring the cute staff). Drinks were interesting and well mixed. For dinner we chose a few different plates and smaller dishes. If you are a big eater, be aware that portions are fairly small. On the other hand, if you are up to trying some different dishes and sharing there are plenty of excellent options. Coming from the highest taxed city in the nation it was also a nice treat to not have any sales tax on our meal! So for less than a 100 bucks we had an all nighter with cocktails, wine, desert wine, several dishes, desert... Mmm, wish I could do it again.
(5)
Peter M.

Two words: Grilled f**king cheese sandwich. Great atmosphere and really good food. Euro style seating and great drinks. Its all good.
(4)
Dan K.

I only experienced the happy hour here so I don't consider myself a connoisseur of the place, but I will tell you what I know. Happy hour stars at 3, and I showed up around 5 on a Friday and still managed to sit at the bar. I had their 3.50 special pints, limited in selection but local beer, good. I had a burger and fries..meat, medium with bleu cheese and fries which was actually really really good. And I also had a plate of like deli meats and pickels and such. All for a good price. Nice friendly staff, open kitchen, good service. They have quite a whiskey selection, but they didn't have my favorite, which really doesn't matter because I have my favorite at home, available to me at any time. It was just one of those "I have that, so this place must be cool, hence I must be cool" kind of moments but vice versa?
(5)
Kevin N.

Excellent food. Very accommodating for our gluten-free allergy and they had lots of options for our two-year-old son.
(5)
melita s.

This was our best meal during our weekend in Portland. Delightfully inventive dishes that are very well executed. We started our dinner with the strawberry salad and cold pea soup - both were delicious, and perfectly refreshing for the hot summer evening. Then we moved on the the entrees - pappardelle with rabbit and a tasty, medium rare piece of halibut with a cucumber salad and crisp potato cake. We finished with a goat cheese panna cotta. All of our server's recommendations were spot on. We'll definitely return on our next visit.
(4)
Mary Kate F.

Fantastic food, the culinary highlight of our Portland trip. Simple dishes full of fresh ingredients but packing flavor. I ordered the vegetarian tagliatelle and my carnivorous fiancÃ© dared suggest I chose better over his duck - a strong statement indeed. Deducted one star because waitstaff was not the friendliest.
(4)
Jimmie S.

On my vacation to Portland, I was staying at the Ace Hotel, so inevitably my friend and I ended up having dinner at Clyde Common, accessible through the hotel lobby. We got there at about 9:45, and the first floor was pretty packed, so we waited for about 10 minutes to be seated. When they called our name, there were actually a few spots open at the communal table, but we were put upstairs where three other couples were obviously nearly done with their food. So 15 minutes later and for the rest of the night, we were up there by ourselves. Being the only two non-white people in the entire restaurant, we were a bit suspicious, but we figured we'd just enjoy our dinner and drinks and ignore the insult. Then the food came. Both of our dishes were horribly over-salted, and my pasta was probably three or four minutes shy of al dente. The drinks, being fairly tasty, were absolutely necessary to wash down our food. Given the slowness of the service (partly since the servers had to come all the way upstairs), we tried to fill in the gaps with conversation. Unfortunately, we couldn't hear each other over the din. The acoustics in that restaurant are HORRIBLE. Every sound is intensified and bounced everywhere. The next time in Portland, I might give the place a second chance only because of the great reviews I've seen/heard from other people, but that first experience was a total failure.
(2)
Esther J.

Best whiskey selection in Portland. Small and large plates. Everything should be shared. Their menu changes often. We shared the cheese and meat plate- great cheese selection. The pasta dish- it was too rich but ok. Then the pork shank... it meat was cooked perfect. It's a trendy, hip place and the food is decent. It's also a great place to meet and just have a drink (though the bar is small).
(3)
Ashley C.

My party and I were 6 minutes late and they indicated they gave our table away. After a few exchanges they said they could seat us upstairs. You would think it got better, but no. The evening was filled with hectic wait staff, loud noises, and okay food. I ordered a fried fish plate and it looked like they forgot to clean the fish, fried it as is, and put it on a plate. The fish looked huge and so I share a few servings with friend's only to find out I had given away most of the fish. Maybe seating in the downstair section will make all of this go away. Starting to think the host knew something I didn't.
(3)
Liz T.

My friends and I had our first meal in Portland right here. We loved the bright, clean simplicity of the restaurant that we came inside without even looking at the menu outside. I had the grilled shrimp sandwich with cabbage and calabrian chili slaw and avocado. The big shrimp were smokey and flavorful--I devoured the sandwich like a slovenly beast. I just wish that there had been more than 3-4 shrimp in there. The kitchen forgot my fries, but they remembered eventually and served me twice the order. This is how service should be! I had a bite of my friend's beef tongue sandwich as well. The tongue was delicious but would've benefited from more seasoning. To end our lunch we had the parsnip cake with clove ice cream. It was to die for. I believe I said I could move to Portland after this lunch.
(4)
Professor J.

A friend wanted to go here for lunch twice, so I met her there. She was enthusiastic over long tables where customers sit with other people, and the menu, but I thought it was more trendy than good. I prefer private tables since I felt that conversation could be overheard by everyone nearby. I could hear what people were saying on both sides of us, and I am sure they could hear everything we said. The lunch was okay. They do have a bar which seemed very elaborate and you could probably have any cocktail you could think of. I had wine and the wine list was fine.
(3)
Bill D.

Good burger.
(3)
Britt C.

I had the good fortune of filling myself with drink and food at Clyde Common on a recent trip to Portland. Clyde Common is in the ever-stylish Ace Hotel and so it should go without saying (but I'll say it anyway) that it is super hip and swarming with hipsters. That said, I didn't have a problem with the high hipster density as I find I West Coast Hipsters far less irritating than their counterparts from my native East Coast. Maybe they're all just better looking? Moving on... You should definitely come ready to sample a few of their delicious old-fashioned cocktails. Tell the bartender what you like and he/she will hook you up with a much more interesting and unexpected version of your poison, charming you with pleasant sarcasm and ironic tattoos in the process. I also suggest sampling one of the $5 "snacks" while at the bar. When you get to your table, appetite whetted by some tasty booze, you will be faced with some tough decisions...you will want to eat pretty much everything on the menu. Luckily, you can't really go wrong with any of the appetizers, so just follow your gut! For mains, the Swiss chard ravioli is outstanding. Order that. And save room for desert (or at least another cocktail). Once again, an Ace Hotel with a great restaurant.
(4)
Jacob M.

The food was good in flavor, small in portion... that's prob good for fat Americans though. haha. The waitstaff was attentive and wonderful. I just for some reason wasn't crazy about it. It reminds me of a trendy new place with overpriced foods.
(3)
neil c.

I lament that my trip to portland was only 24 hours, so I had no chance to eat here, but for the drink portion, fantastic. They have a great beer selection and what appears to be a double-plus-good whiskey menu. I guess I also lament that I wasn't able to spend more time drinking here. I shall be making a beeline here next time I'm in Portland!
(4)
Christine N.

My first eatery while visiting Portland and I heard such great reviews about happy hour. It was relatively easy to get seating compared to SF standards but we were seated at the community table with such a big group next to us that we were almost completely ignored by our server. We ordered the fries with harissa which was probably the best thing. The grilled cheese pesto sandwich had little flavor and the charcuterie was just okay. The happy hour pricing was great but the overall experience was just okay.
(3)
Nicole N.

After an impressive day of eating our way through Portland, my husband and I chose this restaurant for our first dinner in Portland. Unfortunately it was completely underwhelming! I am a fan of the ambience, it's warm and cozy. The vintage pages of classic cooking techniquess from a cookbook plastered to the walls as decor is a nice touch. We arrived around 5:30 just in time for the tail end of happy hour. We ordered two of the specialty cocktails at the bar and waited for a table. The cocktails are exactly what you expect them to be for a hipster hangout and were tasty. We we surprised at how quickly we were seated considering it was a Friday night at happy hour and the place seemed pretty packed. We must have gotten there just in time before the big crowd. We were seated upstairs, which is nice because there are private tables. We ordered the charcuterie and pickled veggies from the happy hour appetizers and waited until six to order off of the dinner menu. The apps were good but the things that followed are where this story gets interesting. The best thing that we had from the menu hands down was the beef tongue with frisee salad, apple butter, Cabot Clothbound Cheddar, and an over easy egg on top. This dish was amazing! My only complaint is that the Cabot Clothbound Cheddar was completely absent from the dish. Next up we shared the crispy rabbit with beans, fingerlings, celery, and pine nuts in a dijon cream sauce. What we expected was a nice cut of tender meat with a crisped skin exterior where the meat sort of just falls off the bone. What we got was the equivalent of rabbit "shake and bake". There was barely any meat on the bones and the fried coating was WAY too much. To add insult to injury there wasn't enough of the Dijon cream sauce to help balance out the overcooked dried out fried rabbit we were served. This dish completely missed the mark. The last thing that we shared were two cheeses that were featured as a prominent section on the regular menu, not the dessert menu. For $6 a serving, I was shocked when only 4 small triangles (2 oz total) came out with maybe a tablespoon of honey and jam on the side to go with the three slices of bread. When they brought it to the table they didn't even bother to tell us which cheese was which (my personal pet pieve). The worst part is that they served us the stale end piece, you know the one that has been exposed to a little too much air. That's right, same cheese, two triangles, two completely different consistencies. That was the nail in the coffin for me. Overall I say if you are dining here be prepared to pay for the atmosphere and the idea of a good "foodie" restaurant. You can tell a lot of thought was put into the menu, but that doesn't do anyone any good if it can't be executed properly. The snack we had for $7 at the food stalls on 10th was better than most of the food we had at this supersized hipster joint.
(2)
RayRay G.

Whenever we visit Portland from California we're sure to stop here for their amazing cocktails and bourbon list. Their food is also delicious and interesting without being "too much."
(5)
Jim H.

Took a weekend trip to Portland last weekend. First time in Portland... I'm diggin it... Stayed at the Hotel Vintage Plaza... by the time we checked in on Friday night, we were starving... CLYDE COMMON was our first stop. It was fairly close to the hotel, recommended by my brother and a few of his trusty informants. Plus, based on the menu we saw online, Clyde Common had a few things on the that both Kristen and I found alluring. Kristen was digging the idea of the Cheese dish (Point Reyes "Original Blue" (raw cow's milk) CA, Cypress Grove "Humbolt Fog" (goat's milk) CA) with fig jam, honey, and walnut bread. I was chomping at the bit for the chicken fried chicken livers, watercress, cucumber, lemon aioli (No, this is not a joke.. or a typo... I LOVE chicken livers). This place was kickin it. The bar was lined 2-3 deep with what appeared to be professional locals... "sort of" trendy... remember I live in LA... so I saw the scene as "somewhat trendy" but a little more on the casual side... which is a good thing. Everyone looked like they could have been a hardcore hipster maybe... 5 years ago.... but they all traded up... just a touch. The bartender was the type of guy who knew how to run the table, like a good black jack dealer. He was confidently equipped with the right tools and techniques... superior service with a little bit of snide. We opted not to wait for a table and have dinner, we decided to sit at the bar and get a snack instead... since we would be bouncing around the neighborhood all night... didn't want to blow our entire load on Clyde. I tried a couple of Oregon microbrews... one Amber, one Pilsner... and Kristen got the "Punch" of the day.. can't remember what was in it... but it was tasty. I like the idea of presenting a daily new take on party punch. We DID get the cheese plate... which was great. We did NOT get the chicken livers... I got a small late of wings instead... big, meaty, delicious. We drank we ate, we had a conversation with the guy next to us after we overheard him saying he lived in Silver Lake. WE LIVE IN SILVER LAKE! He told us a lot about himself, where he is going, where he has been... didn't really care to inquire. We graciously bowed. Then we bounced. Clyde Common is cool.. I would recommend to a friend
(4)
Jordan S.

Clyde Common... I wanted to give the food a 3-star rating because I think it is good, but I was not blown away. I had lamb that was a little overcooked. However, the ambiance, scotch selection, and restaurant design earn this place 4 stars. If you are looking for something super romantic, it is a little loud...but who wants to be super romantic anyways? I prefer my date to believe that I am speaking loudely over the music or crowd, not because I have had one too many. This is a great place to go with a few close friends or a new friend if you want a casual atmosphere, and food that is a few dollars over priced. But hey it's the Pearl.
(4)
Jacob P.

I'll keep this short. I was out with a few friends for a birthday celebration and we wanted to get shots of something, anything really, before we headed to Ringlers to get tipsy. We first tried to order a round of PatrÃ³n, but they don't carry PatrÃ³n. Then we ordered JÃ¤ger shots, and what we heard next from the bartenders mouth was nothing short of a miracle. "We don't have JÃ¤ger either, but I can make you some." WHAT?! Did he just say what I think he said?? Yep! He reached high and low, left and right, grabbing bottle after bottle of different kinds of booze to concoct his version of JÃ¤ger...It was delicious, creative, and not as spendy as I was thinking it would've been. That's how bad ass the bar and bar staff is at Clyde Common.
(5)
Joshua S.

One of the better places I have eaten in Portland. Started off with some truffle popcorn which was very nice and highly recommended. A friend shared some of his app with us that was a pasta with some squid ink which I also enjoy very much. Main course I split the halibut and eggplant which were all very good. Just drank beer but the wine seemed pretty pricey but the other people in our group seemed to enjoy it. The communal tables wasn't a big deal for us since we were a party of 6 but the couple next to us didn't seem to mind.
(5)
Danielle F.

I don't live in Portland and have been to Clyde Common twice. I've met Jeff who runs the bar and Andrew another bartender they both have been great. The place has a good vibe and always full of people which can make it hard to get up to the bar for a drink but well worth the wait once you do! The scene can be a bit hipster so be warned if that isn't your crowd. I haven't had much to eat here but their fries were great and the daily flat bread was also yummy. I highly recommend the Little Five Point drink. It's burbon, peach brandy, sweet vermouth, allspice dram and bitters. I've also had the Norwegian Wood but enjoyed the Little Five Point more. I'd really like to go back and have dinner!
(5)
Sara L.

Coming from San Francisco and being a huge foodie I had no idea what Portland would bring. Must say, I was shocked at how good the Broccoli soup was today. Great food, modern and clean atmosphere. #ravingfan
(5)
Courtney W.

Walked in Saturday night and grabbed seats at the bar for drinks while we decided on where to go for dinner. Service was delightful. I wish I remembered her name...anyway. I had the punch, YUM. When I think of punch I think of the crap at bridal showers with sprite and sherbet and orange slices and champagne. Not here, it was classy, sophisticated grown up punch. The bar tender was chatty and helpful and was continually mocking her fellow bartender. Before we left, during a Saturday night crush of people, we asked for a quick suggestion for Sunday brunch, expecting her to rattle off a list of names. Instead we got "where are you staying, what do you like, are you vegetarian, have you been to the waterfront?" She recommended VQ, she and her boyfriend went the prior week..... Follow up...we went back Monday night for a drink before leaving. Again, fantastic service at the bar. Busy night around 9:30 and he still stood and talked to us. I assume he is more than a mere bartender, but who cares he was awesome. What did we do while we were in Portland, why did we come visit, favorite beer, etc. I've never encountered a bar where the staff seemed to care so much. When we are back in town, we will definitely be back.
(5)
Jen K.

Perhaps I got the wrong dish since I ordered their grilled fish but I wasn't really feeling it. My friend got the roasted pork belly and fried egg that was better than mines but it was just okay. After so many folks had spoke so highly of Clyde Commons both my friend and I left disappointed. But I did enjoy their olive oil that came with the bread that was some good olive oil and their fruit soda was refreshing.
(3)
Evan G.

Our server, Star(r), and the general manager, Wayne, made our visit absolutely wonderful. The service was outstanding, Star's menu and food knowledge was brilliant, and Wayne was ridiculously handsome. We started with a drink at the bar (a very good margarita and a specialty drink, called the Norwegian Wood, which I totally recommend), and then got seated at the communal table in the front windows. People should dine side-by-side more often. We had the broccoli rabe with fried egg (a side dish) as an appetizer, which was terrific, and a nice kickoff to the meal. I had the halibut with manila clams, seasonal veg and fingerling potatoes. The fish was fresh and delicious, the vegetables sung (la la-la la LAAAAA), and the sauce was perfect. The board (think charceuterie) of toscano (spicy sausage/salami) was perfect for my friend, who wanted a smaller, lighter meal. He also had a margarita, which he raved about. So, to summarize: Norwegian Wood. Broccoli rabe. Halibut. (Heaven.) This place makes me want to live in Portland.
(5)
Daniel B.

Clyde Common is bright, friendly and a la mode (read: plenty of beautiful hipsters at the bar). Common tables aren't for everyone, but that's the deal here, and we enjoyed talking to our out-of-towner table mates. What made this place such a standout, though, was the food. Every part of the meal was superb. My wife had an excellent pork dish with polenta that tasted like a melted stick of butter--and I mean that in the best possible way--and I had a perfectly cooked halibut over a bed of veggies and light pesto sauce with mussels. I can be tough to please with fish, because I'm lucky enough to eat a lot of great seafood, and this was spot on. The wine recommendation was great as well. For dessert I had a ridiculously tasty, super-zesty fruit cobbler while my wife had some sort of caramel loveliness. I'd definitely go back!
(4)
Devon D.

With an amazing space, crave-worthy cocktails, a very hip staff, and food reaching the magical scope, I would hope to give Clyde Common the best of ratings. Communal tables simply put me in a bad mood. I have a terrible distaste for sitting across from my dining partner (as opposed to on the same side or on the corner). Yet, the octopus aioli fideos was a gleeful surprise. I fully recommend the whole grilled fish, whose expertly blackened outer skin and juicy flesh led me to exclaim, "this is the best cooked fish I have ever had!" and don't miss out on the roasted quail; just make sure to get a bit of each of the dish's components onto your fork, and you'll be in complex flavor madness. p.s. my goodness, the house aged cocktails!!! drool.
(4)
Shannon K.

So completely annoyed. I made reservations for my Meetup group to have dinner at Clyde Commons over a month ago. I called them this morning to update my RSVP from 10 to 8 and the girl says they don't have my reservation. To top it off as she hangs up the phone, I hear her say 'lieerrr'. WTF....another Portland restaurant with crappy service. I don't care if the food is amazing...they will not get my business ever.
(1)
Harold C.

Phenomenal drinks, great food, and reasonably priced-- at least for this Angeleno. Is there a bit of pretense? Sure. But you're at a premiere craft cocktail bar and restaurant attached to a high-end boutique hotel in the nation's most West-Coast-minded West Coast city. It's also a surprisingly good place to meet people.
(5)
Jason Y.

Ambience: The place still exuded elegance. Open kitchen, high ceiling, friendly staff and picnic-like tables. That's about as much as I can remember before I ate & drank. As for the food. We had buffalo carpaccio (yum but not enough), some clams and fish (oopsies I forgot what kind--I'll imagine sea bass). Before I move on from that, I have to say that the broth was amazing. I kept asking for the complimentary bread to soak up the juices. Also tried the popcorn, fried chickpeas and grilled cheese. Very good happy hour if you can make it. We sat around long enough to enjoy. The drinks were also top notch. I tried a couple. A limey, punch of the day and a rum, benedictine concoction called Benedict Arnold. I hope to return and sleep at Ace (how perfect is that after food coma?) instead of the grungy ass hostel I stayed at, several blocks away.
(5)
Alex D.

Portland you have done it again. After eating at Le Pigeon the previous night I was expecting to be let down but this was not the case. A great dining room with high ceilings and sprawling communal tables that still give you personal space. From my earthy French inspired Quail with blood terrine and black lentils to my ravioli of offal the menu was bold and progressive while still showing class. An enticing wine list leads into a well conceived cocktail menu and an outstanding Negroni which rivals anything out there. Is this place really a hotel restaurant? A solid 4 stars and a solid endorsement for Clyde Common.
(4)
Steven R.

Pros: Excellent waiter, good salad, and yummy potatoes. Cons: Not enough selection on the dinner menu, extremely noisy which made it hard to keep a conversation, the bread was awful, and according to the waiter you might want to order an appetizer because it could take a while for your food to come out. That would have been great as the green salad was really good, yet if the food is going to take some time to cook shouldn't it at least be warm? The steak was pretty cold, so if it was cooking for so long why wasn't it at the very least warm? As for the restaurant itself I think it says it all that numerous trips downtown and not even a single mention of this place! Well now I know the answer for that.
(2)
Marcus I.

Brunch was excellent, especially veggies. One suggestion. For best quality dining, where is the healthy toast choice? Why not multi-grain bread and warm mini-baguettes?
(4)
Betty R.

We headed to Clyde Common because we wanted a beer and a snack after we checked into our hotel. Bartender was attentive but not overly so, as there appeared to be some regulars he was chatting with. I love the happy hour menu - some great values for sure. We got two local beers (both tasty), the pickled vegetables (best thing we ate), the fries with harissa (not a fan), and the seasonal grilled cheese (very good). Seemed like there were some interesting things on the lunch and dinner menus, so it was a shame we were there in the "in between" time, but I was glad they had some options for drinks and munchies in the middle of the day.
(4)
Tony O.

Beautiful room, interesting, ever-changing menu - lots of organ meats and unusual ingredients. Had fries to start, and delicious roasted peppers over goat cheese on crostini, paired with their punch of the night - gin, campari, prosecco, lemon and lillet - addictive. Still hungry, we had what I think was the best dish of our 4-day trip: arugula pappardelle with beef sugo, pickled peppers and chevre - such a good combination. The noodles were green and subtly tasted of arugula. They're really inventive over there. Only minor issue was that our bartender didn't seem very familiar with the menu; which is too bad when you're eating at the bar...
(4)
Wakako U.

i love the open space, common tables and the cocktails. very buzzy, cool and near the most amazing bookstore and in side the ACE hotel.
(5)
Nisha D.

I had the pleasure of experiencing both happy hour and dinner here. I had a grapefruit drink they call--for uknown reasons--Heavy Petting. Oh Portland and your witty drink names. I actually got there around 5:50, just before their happy hour was ending. I decided to order a beer for my friend, who was stuck in traffic, and probably wouldn't show up till 6:03. The bartender was totally cool about it and told me he'd just wait till my friend got there to pour him the ice cold beer. Nicely done, Clyde Common. We ambled over to a table for dinner; the communal dining thing didn't bother me...we were at the end of a table, so it didn't feel claustrophobic. I ordered to capellini, which was delicious, and just how I like my pasta--simple, with a kick of chili pepper. My friend enjoyed his beet ravioli, but I thought the pasta was a bit overcooked. I enjoyed the atmosphere at Clyde Common and the people watching was totally awesome--a mix of tattooed hipsters dining at the same table as a bunch of downtown suits.
(4)
Kevin L.

This is one of our favorite restaurants in Portland, if not our most favorite. The squid ink pasta is amazing, we always get that to go with our entrees.
(5)
Daniel L.

I sat at the bar for happy hour which btw is very popular to the locals and hotel guests, the restaurant menu changes daily fresh made, I ordered the bar burger and had very very taste buds, the space has a retro feel yet newly finished, staff very busy and it was hard to order but.. the place filled my boots...
(4)
Nate M.

Ok, everybody and their brother has reviewed this place, so I won't go into details. It's fabulous. Just make sure you order the Night Moves cocktail. I'll admit that I had already had a few when I ordered this drink. I'm not a big cocktail person, but it seemed like a good place to try it. It was out of this world. Not too sweet, not too sour. Well balanced and well made. I loved it. I repeat, order the Night Moves.
(4)
Laura M.

bar tenders were bitchy and portions were stingy and prices were high
(2)
Tet W.

This is a great place to meet up with friends for happy hour or a late night dinner. The restaurant is festive, great beer and liquor selection and their squid ink pasta dish with scallops was tasty with a hint of heat. If you're looking for a quiet place for dinner, this is not your place as everyone is chatting around you. During dinner hours you might be tempted to make friends with your neighbor as you share a large table and bench. Overall, a great hang out place before a night out or after a night out partying. Looking forward to trying out their lunch menu.
(4)
Jon N.

You can do so much better in this town. Cool environment in a cool location. Had appetizer of beef tongue which was very good and creative. It went downhill from there. Crispy rabbit looked like something I would make at home with cheap breading. Cheese plate for 2 oz = $12, rip off of pretty mediocre cheese. This place relies on being a hipster place and we fell for it. On the plus side, Stumptown Coffee is right next door and that is some good stuff.
(2)
Thomas M.

I have really enjoyed Clyde Common during past visits, I have eaten dinner and drinks here before which was pretty great. Today I tried out the lunch menu which I never knew existed and it was fantastic. I had the fried chicken sandwich. I was expecting a over complicated small sandwich with a small side that would leave me wanting more.... but I was wrong, The sandwiches here are HUGE, well put together, delicious and you still get the feel that you are eating in a nice restaurant. I ate the fried chicken Muenster and bacon sandwich with fries, it was definitely great comfort food and will be a return visitor very soon. I highly recommend checking this place out, especially if you are looking for a nice lunch around the pearl.
(5)
Maria L.

Five stars for their cheeseburger. Five stars for being attached to the Ace. Woo hoo! Yeah.
(5)
Andrea J.

Something about Clyde Common felt like home to me--I think it may have been the bourbon, but there was a sense of warmth that can be elusive. I only had one drink here called "Little Five Points" but it was superb. Ben had the "Copper Penny" which he declared to be the best drink he had tasted in a year. We also shared the broccoli rabe and coppa starter which was lovely. The soft boiled egg was breaded and perfectly cooked, and the lemon cream brought all the different parts of the dish together. I wish I'd had more time here to taste everything!
(4)
marie h.

I've been here before and always happy with the service and food, but this time was less than average. The hostess was very nice as well as the server that took our order for our drinks as we waited for a table, but our server was not friendly. Our food took over 45min to cook and in that time, our server did not let us know why it was taking so long. We only found out because one of the people in our party (there were only three of us) asked. Almost all the food was good, but the side of broccolli. It was boiled and over cooked with no flavor.
(2)
Sara G.

Just reviewed Olympic as less than stellar so I felt honor bound to give a complimentary review for Clyde. Happy Hour here rules. Huge bowl of popcorn for what seems like pennies. One of the best burgers in the city. Great drink specials. Serious cocktails--my booze nerd boyfriend gets to have his usual banter with the bartender about the best way to age the liquor for a negroni. I'm afraid I have never had dinner here because I'm phobic about communal dining, but sitting at the bar is always a treat. Even the backless stools which bugged me at Olympic fade into the background because there's so much else to draw my attention. There's just a great energy about the room--a fun mix of locals and Ace hotel guests that gives it that metropolitan flavor I sometimes miss in provincial PDX.
(5)
Rebecca R.

Limited menu, unique entree choices. The fries with cream and spicy dipping sauces was pretty tasty. A little on the loud side but still an enjoyable evening. I am a little on the picky side as there are things that I do not like that were prominent on the menu. The popcorn looked good but since it was doused in truffle oil I wanted no part of it.
(3)
Lynn C.

Great dinner spot. They don't take reservations for parties less than 6 so beware of a wait. I liked the open kitchen and the decor. My fiancee had the hanger steak which he enjoyed. I ordered a vegetable appetizer and a pasta dish. Also got the strawberry panna cotta which was perfect. Only bad thing having to sit at communal tables (really hard not to listen to other's conversing) and my pasta was a little too salty for my liking. I'd give it another try for sure!
(4)
Bianca T.

What a great space. We popped in here around 11ish on a Saturday evening. Nicely located in the hub of things (Ace Hotel is right next door, and an "interesting" bar across the street.) it really felt like we were in an intimate party at a NYC loft. Lighting was complimentary, bar was vast, and the ceilings were high. There was a large party seated at an equally large table that appeared to he having a blast. Seems like a great location for a gathering. Just had one beer, then headed out to the next spot, but will definitely be back when we're in town again.
(4)
Tyler A.

Review on late night menu only. Charcuterie - $5 for 4 slices of regular ol' salami felafel sandwich was really just a fried chick pea sandwich I give it another star for the cheap and wide selection of bourbon and the friendly bartenders. But the food was 2 stars. Will return to test out the full menu and perhaps the rating will go up.
(3)
Katrina N.

This was my first meal in Portland. I was expecting a lot, and I was pleasantly satisfied. As part of the Ace Hotel, this place was busy and crowded, especially for a Tuesday night. It took about 20-30 minutes to get seated. The bar has a generous selection of bourbons for your cocktail fix. The menu was diverse and I was told that it changes weekly. Love that! Our server was very attentive and had suggestions on just about everything on the menu, including the drink list. I had the new york steak prepared on a bed of roasted potatoes and kale... it gets better - AND TOPPED WITH OXTAIL!!!! Seriously, who does that?! I'm glad Clyde Common does. The ambiance was perfect to share an intimate meal with great friends. I will be back the next time I'm in Portland!
(4)
Steven S.

Loved this place! It was really busy upon arrival yet we were seated right away at one of their common tables. The food was outstanding! We will definitely be back!
(5)
Sean M.

The triple threat: fantastic food, potent cocktails, and tasty design. We checked into the Ace late on Friday night, dropped our bags in the room, and headed straight for the throbbing bar to shake off a bumpy flight from LA. Impressive wine-and-beer list, featuring some local standouts, but I needed a proper cocktail before eating. I tried the pungent special, Autumn Leaves. Brilliant: chalk up one star. We sat at one of the communal tables and went immediately for the rillette to start. A mound of salty, fatty, meltingly tender pork on charred bread? Another star. Switched over to an IPA and destroyed a massive burger with cheddar, bacon, and a fried egg. A satisfying mess worthy of another star. As a coup de grace, Pavement's underrated Brighten the Corners played in its entirety during our meal. Pigs they tend to wiggle when they walk...you guessed it, a fourth star. Like a moth to a flame, I returned for drinks and snacks several times over the weekend. And will definitely be back for more the next time I'm in town.
(4)
Rafael Y.

Hung out at the bar for happy hour for about 4 hours...Junior, our Mixologist, was fantastic -- a true professional at the bar and great personality too! I tried all the specialty drinks which were all very interesting combinations of flavors and complimented the wonderful apps. Will go back and try dinner next time we visit Portland. A must.
(5)
Lyle M.

I'm cheap. I try to eat for $5 or less, but I had some friends in town and decided not to subject to my daily bowel drama. Clyde Common has a gansta reputation. So I was like, you know, let's do this.. in the name of hospitality and science! My party was late, but the host held our table even though it was busy. GOOD LOOKING OUT GIRL! I don't what my appetizer was, but it was bread, with pesto, and some meat on it? Damn! Can't remember. It was good tho. I ended up going with the steak, it was not the best I had, but it was damn good. What put it over the edge were the desserts. ALL KILLER! I don't like the picnic bench seating, and it was a bit crowded (understandable its gangsta). The menus and design were awesome. It was everything I hoped, and that is often hard to live up too. If you got some cash to burn or if you are just straight rich, hit it up. It's a rad experience.
(5)
Mobius S.

Instantly my favorite bar/restaurant: great wine list. Smart bartenders that take your booze preferences and turn them into custom cocktails that are brilliant and not at all contrived. A great warehouse vibe and communal tables make this the ideal spot for a lone diner, or a group. How many places can say that?
(4)
Dawn P.

Too much hype, not enough extraordinary flavor. Neat, but a novelty, the kind that fades quickly... Pretentious waiter and vibe. Too Portlandia-ridiculous for my tastes. Both my date and myself felt our different pastas were very mediocre. Oh, and the bottle of wine we ordered, we later realized wasn't what we were brought, nor what we paid for. What we were brought and what we paid for was considerably more expensive.
(3)
Steph W.

I was disappointed with Clyde Common. The flatironsteak came out well, but everything else we got that night (fries, olive oil-poached octopus and crab tagliatelle) tasted like it was all trying too hard. If you find yourself here, definitely get the sunchokes if they're on the menu. Service was slow, sarcastic, and hipstery.
(2)
Christina T.

We stopped at Clyde Common for an early happy hour/brunch stop as we walked around Pearl District. We wished we had been hungry because the food looked and smelled delicious. We tried the Bowie Knife and Bridge Club and were pleased with both of our drinks. At one point they only had one bartender and the bar was pretty packed, which made for slow service. But it looked like as we were leaving they picked back up with an extra bartender to help out. We would go back to have more yummy cocktails and to try the food. They also had a great selection of liquors and scotch/bourbon.
(5)
Kathy E.

Have been wanting to eat here for some time, based on great local reviews. Our experience was not very good. Everything was over-salted, from the bread to the veggies. We had the chicken liver appetizer, which was decent. The sweetness of the sauce was a tad overpowering, but it was ok. I had the game hen w/brussel sprouts, my hubbie the lamb with butternut squash bread pudding. There was something just off about that game hen. Like a previous reviewer, it tasted like the meat had gone bad. I suspect that it is whatever they are brining it in, perhaps juniper berries or something that adds a really off taste. Hubby said to him it tasted like mildew. If they are brining the hen, they need to rinse it off better-it was so salty. The brussel sprouts were excellent. Ron's lamb was tender and the bread pudding had some sort of sausage in it. Unfortunately, there was also bits of bone as well, and he bit down pretty hard on one of them. His tooth ached the rest of the evening. We also ordered a side of the chickpeas. Also so salty we tasted them and that was all. The waiter was nice, but everything we asked about was "amazing". It became a counting game for us after a while. But Ron commented, he's young, his idea of amazing is different from ours. We had the parsnip cake with clove ice cream for dessert. This was the best part of the meal. The ice cream was wonderful. Would not go back. We've eaten at some pretty amazing restaurants in our life. Definitely not one of them.
(2)
Thilo W.

Loved this place. I thought I might find it too precious or hipster-laden, but was pleasantly surprised with a great meal and surroundings. The place itself is communal table-based with a separate, upstairs area. Our waitress was very helpful and service was fairly prompt. It was a bit noisy, but that just means it's crowded -- which should be a good sign. The food was truly the star here. I won't go into too many details as the menu changes, but there were a few true standouts. The fried duck terrine, the squash bread pudding that came with the lamb, and my absinthe cake with chocolate sauce, hazelnuts and sweet cream were all totally novel and outstanding food experiences. The hipsters?--Yeah, they were there too, but they just added to the experience in that there was plenty of interesting scenery to peruse during any wait times. Will definitely go back, and maybe next time I'll squeeze into some skinny jeans and plop a bowler on my head so that I can be hip too!
(5)
Anne M.

Lamb...to die for! One of our best dinners in Portland to date. Superb! Started with the delicious strawberry buttermilk granita "salad" following by the summer squash and then the lamb...all were amazing! DO GO!
(5)
Brooklyn C.

Great ambiance, delicious food, and friendly head chef. Great place to meet friends for happy hour or take a date for dinner.
(4)
Travis R.

Went for dinner on a Saturday night. My better half had just flown in from Cali, and she wanted alcohol and food stat. With that in mind, I shanghai'd a corner spot at the bar. The bartender was quick to give us menu's and take our orders. She ordered a tasty cab sav, while I got a local so-so porter and double-shot of Glen Livet 18 year. On a side note, they have one hell of an impressive whiskey / bourbon selection. For an appetizer we got the roasted quail, blood terrine, beluga lentils, rhubarb marmalade. Perfect for an appetizer. For dinner I got the grilled steak, fried and pickled asparagus, sunnyside up egg. God damn, it was tasty. Perfect portions and grilled how I like it. I don't remember what she ordered. I think she tried to barter some of her dinner for a taste of my steak. I refused. I don't like to share. To her credit, she did manage to spear some of my innocent asparagus though while I was distracted drinking my whisky. This led to a not-so-civilized war. Neither side won outright, but I think we came to a truce once I'd stolen her wine glass. We both agreed a napkin would be placed between us, and that is the de-militarized zone. We then began discussing the terms for dessert. Despite the savage ways of my partner, I'd say this has been one of the best places I've eaten in Portland since moving here. I'd definitely return, with absolutely no intention of sharing my steak.
(5)
Sarah G.

Solid cocktails. Very inventive, but unfortunately, Oregon was out of some ingredients. Really classy feel--would love to visit again.
(4)
Richard S.

My girlfriend and I were vacationing in Portland and stumbled across this place on an evening walk. The atmosphere was trendy and hip. The place was really busy with a young, stylish, vibrant crowd. The food was unique and very tasty. The prices were a little high, but not outlandish. You are seated at long tables with other guests, which makes it a really social place. I would recommend this place to a friend.
(4)
Katie A.

If you're staying at the Ace Hotel in Portland and your hungry and thirsty, there's really no need to leave the premises. Stumptown to the left of me, Clyde Common to the right... here I am, stuck in the middle with Ooooh... that was SO good. I've been in PDX now for just over 18 hours and I've eaten at Clyde Common twice. Yesterday for lunch, and last night for dinner. A sexy, rustic setting with communal tables. For lunch, I had hearts of romaine with fresh peas, housemade croutons, anchovies, and a poached egg. It was fresh and flavorful, a nice variation of the caesar. I also had the flatbread, with came covered in carmelized onions, black olives, anchovies with creme fraiche. For dinner, I had pasta, spicy with seafood, and a light drizzle of butter. Both meals at Clyde were great. Service is good here... and prices reasonable. They have a well stocked bar (craft cocktails) and a long wine list if that's your bag.
(4)
Selena P.

Clyde Common is my new favorite bar in Portland. We went there on recommendation from our hotel bartender (thanks Hotel deLuxe). Hand crafted cocktails with attention to taste details, because anyone can mix a cocktail, but is it good and balanced? The bar is simple, no nonsense and quaint. Closely packing people around the dark wooded bar and low lighting. I told the bartender I wanted "something a little different and with gin, whatever you choose". He put a East of Eden in front of me and I was immediately smitten! The aroma of all the ingredients was intoxicating and the taste was paradise! The ingredients were so well mixed and it was just a great drink. It only took one drink from there to get me hooked! We both had two rounds of drinks right from the menu and we were not disappointed at all! I can't wait to get back to Portland and indulge in some great concoctions from Clyde Common. If you haven't tried, go, it's so worth it!
(5)
Evan R.

So it was a Monday night and I was accompanying my lovely wife and her best friend from Seattle to dinner. Just getting to go out to dinner with the two of them is a treat but I had heard and read so much about this place I was really excited. I certainly was not disappointed in the night at all. We walked in to a fairly busy night for a Monday and had a drink at the bar while we waited for seats (no reservations for under a party of 6). Half way through our drinks we were seated at the common table which is really well pulled off here. You don't feel like its too open and crazy to have a nice dinner between friends but on the other hand it is open enough to ask the person next to you or across the table how the dish is that they are eating or get into a really interesting conversation. The table is an interesting assortment of people, very reflective of Portland. Businessmen, friends having a party, a young couple, its really great and people come and go as you dine. So down to the important stuff the food! The food was tasty! Great pork belly and a creamy white bean spread helped wet our appetites for the main courses. My baked pork shank with Spatzel was amazingly tender and crisp at the same time. My wife's crab pasta dish had this great underlying zip of spicy peppers that complemented and not over powered the delicate crab. And our friend had the carbonarra which was smokey bacon infused with the wonderful sweetness of the cheese and egg that makes that dish such a treat. We had just a bit of room left and enjoyed a bit of cheese to finish the night. The wines and drinks by the glass and by the bottle are fresh and well priced for nearly every occasion. We will certainly be back again and I must agree the buzz is certainly spot on with this spot. Give it a try you wont be disappointed.
(4)
Paul G.

Wow. This was an incredible dining experience. Great atmosphere...great bar/drinks...and amazing food. I had the pig head ravioli. Amazing!
(5)
JEN S.

Happy Hour is solid, the fried chickpeas are amazing. Ordered the Chicken Confit and it was one of the best meals of my life, seriously. I think about that Chicken Confit ALL THE TIME. I think it was around $23 and it was by far the most bang for my buck I've ever got at Clyde Common. Clyde, your waitresses can be a bit aloof but thank you for making up for my last lousy experience.
(4)
Ripley Q.

I've eaten here twice, once for lunch and most recently Portland Dining Month. Both times every single thing I tasted was completely melt in your mouth delicious. I recommend this place to anyone who is looking for a new place to try. Prices are a little steep for dinner ($25 avg) but lunch is pretty affordable. Portions all though small are the perfect amount of food so that you actually don't stuff yourself sick but leave feeling satisfied.
(4)
Rob R.

This was my first visit to Portland and I was glad to make this my first meal here. We came here for brunch on a rainy day and it was exactly what we needed to continue to endure the weather. I got the duck hash, which comes with a fried egg and cream sauce on top. Not the lightest meal, but perfect for a rainy day. We also got the French toast. The toast was richer and denser than your average French toast, but it was a nice change from the normal take on it. The only downside was the bacon. They warned us it was thick but this was more like giant cubes than slices. All in all, the place is definitely worth checking out.
(4)
Stephen F.

Best spot for a business lunch in the city. Is there quieter? Yeah, more intimate? Yeah. Clyde rules because their brand associates their customers with high-quality eats, creative aesthetics, and authenticity. Excellent service, great natural light, perfect urban setting to match the contemporary "foreign and domestic cooking" as they call it.
(5)
Brad S.

Incredible restaurant with really good vibe and atmosphere. Burgers are great tasting and hit the spot. The bar is fully stocked, we had no issues finding a good wine (red) to pair with our meal. Fast service, but never felt rushed. Located inside the Ace Hotel, good for Company dinner events and larger groups.
(4)
shar d.

i think i may have had one of the best pasta dishes here: shrimp pasta (i forget what it was called). the shrimp were some of the most flavorful bites and the pasta was definitely hand cut. the sauce was perfect. I highly recommend this if you're only getting one dish here. also got a cheese plate with this awesome jam that tasted like it was just made. topped it all off with a local red ale. i'm giving it a 4 b/c it was a bit pricey but man, the food there is good. the clientele from what i could tell wasn't my type (was there a sales conference or something going on?) but that's not their fault. you could tell who was a real local . . . . check it out if you're just visiting portland. great food.
(4)
Mike R.

I really liked this place. I'm not a fan of communal dining, but they spaced you out enough that it works. We had the chicken fried chicken livers to start which didn't disappoint. We both did fresh pasta dishes for our mains and they were both solid. In both cases the dishes were simple and highlighted the very fresh ingredients. I'd like to go back but alas Portland is very far away.
(4)
Joe T.

It's really more of a "Meh'.. Basic food items prepared very simply. A bit loud but that's a given with the concept of open Munich style seating. Wine list was way simple too & that's all well and good except that both the wine & food are fairly expensive relative to what it is.
(3)
Anita C.

ok, now that i'm a little more sober, let me explain. Three letters. o-m-g food: Beef tongue - thinly sliced, smoked, served chilled. served with a side of creme fraiche, pickled beets (mMmM), and a horseradish vinagerette Chicken fried chicken livers - I honestly can't remember what else was on the plate.. it was absolutely delish and they disappeared quick. Grilled Trout - a WHOLE trout stuffed with almonds and ?dates, on top of couscous dressed with harissa vinagerette // seriously. best trout i've had in my life. environment: main floor has a bunch of long rectangular tables where you can engage in conversation with the people next door, or you dont have to. really chill and relaxed, open kitchen with clean kitchen. upper floor is for a more private table that looks down to the common area. service: nothing to complain about. i would go here, again and again, cause the food was amazing. absolutely stunning.
(5)
Dave S.

This is one of my favorite restaurants, period...anywhere. The food is absolutely outstanding. Very simple ingredients perfectly put together to make unbelievable flavors. I had the best pasta dish I've had outside Italy here: tagliatelle, broccoli, lemon juice, olive oil and bread crumb. Simple and amazing. Then an amazing steak dish: perfectly cooked, tender and sliced beef, topped with a bit of unbelievably tasteful braised oxtail and kale. Crazy good. The service is awesome and friendly. Excellent bar. Excellent selection of wines. The coolest atmosphere and vibe in Portland. Eat here or miss out on an amazing place.
(5)
Ian H.

After all the rave reviews and continued urging from a fellow foodie/cook I was certain I would experience 4-5 star quality. Alas, I cannot give more than three due to a lackluster experience. I came for lunch this week and was extremely excited to carve through the menu with a buddy of mine. We ordered the charcuterie board, the boudin noir, knock wurst, spiced squash soup and the ham, gruyere and braised bacon sandwich. The only reason I got the ham and gruyere sandwich was because I had to send back my knock wurst after it arrived completely raw. Not undercooked. but RAW. uncooked swine is no joke and I wasn't about to put my bowels in jeopardy in order to just let that one slide. I work in service as cook so I have some major trepidation about sending food back. found a hair? eh, no biggie. shit happens. burger was under-seasoned? thats cool, theres salt on the table. got an oinking knock wurst? SEND THAT SHIT BACK! I didn't freak out though. stuff like that happens all the time in even the swankiest of restaurants. Must have a been a new cook working the nice n easy lunch shift to get their bearings. I bet they won't do that again. and luckily for them, I wasn't some entitled prick who decided to make a scene and demand a refund or some B.S. like that. So, aside from that whole sausage fiasco, the food was really tasty. they used quality ingredients and some care was put into the writing of that menu... for the most part. That ham sandwich- yeah, it was good, but if I had those ingredients I could have EASILY made that at home for next to nothing. Personally, I - along with many other folks, I assume -come to places like this to get inspiration and see what chefs can do with their ingredients that makes one say " how the hell did you make three ingredients blow my mind?!" Finesse and subtlety are things I look for and I they just failed to hit it on the level I hoped for. I do feel like they still deserve a redemption round 2. and I will be sure to let y'all know how it goes.
(3)
Dave K.

Went in to this place for a couple of drinks to see what it was about. Exactly what I expected - a bunch of hipster types convinced they're in a cool new restaurant. The Good - family style seating. food looked decent. nice interior and interior. very crowded on a sat afternoon around 2 (good sign) The Bad - typical Portland area serivce. Rude bartender. Strange people at the bar. Unprofessional staff (couldn't tell who worked there and who didn't). One of the cooks was wearing an old baseball cap. Sure no problem. Would not go back, but I'm sure it's great for the right person.
(3)
Ela M.

I, Ela M., have had a five star bar experience. If you're family with the piratesque swearing and aversion to hair flipping of my other reviews, you're probably thinking "Awwww, she's found a gross dive bar on the East side where drinks are like 50 cents! She's found her home!" Well, that's not true at all. I've found a rather nice bar, in a nice restaurant with a phenomenal bar tender on the WEST side of the rivers. Clyde Common is reasonably priced (particularly at happy hour, 3.50 drafts) and comes with the bartender of my dreams. I may not know his name, but I can say a liquor and have something delicious dropped in front of me--pure skill. The real charm behind Clyde Common is all in the ambience. Here we have a bar that is reasonably affordable and is perfectly comfortable for hanging out with friends or for an afternoon with visiting parents (Not to get them tanked, mind you. Your parents don't need to know about your frat party ways.). He may live on the west side of town but Clyde and I have forged a friendship that spans...well, it spans rivers, but the love is there.
(5)
Rebecca L.

Dropped in unexpectedly around 9:30 on a drizzly Saturday after seeing "North By Northwest" at the LRT. Such a healthy pre-dinner quaff of Cary Grant may have made my head spin, but my impressions from Clyde Common are decidedly romantic. In spite of the sorority presumably enjoying their 7th bottle of sparkling rosÃ© (mrow!) seated at our table, my friend and I were easily able to hold a conversation. The dining room is comfortable yet elegant, warm yet airy. As for the food and drink: Damn. The evening began with a Khyber Rifle, a delicious, delicious drink based on Cynar and Zirbenz stone-pine liqueur. For any Campari or Pimm's fiend, it's a must. This cocktail elicited a happy promise to stop in again just for the bar. Of course, that was before my orange pudding cake with pecan praline crumbles, orange granita and vanilla ice cream elicited a happy promise to stop in again just for the dessert. I believe a pudding cake is a pudding mixed with a bit of flour-- during baking the flour sinks to the bottom, resulting in a delicately flavored pudding atop a dainty base of cake. After eating this confection I felt satisfied and light, like I was floating on little fluffy clouds (or was that how I felt after my drink...?). My confit pork shank may get shortchanged here, but it was really tasty. Crispy on the outside, melty and piping hot on the inside, it towered above a generous portion of brussels sprouts and some really delicious balsamic-laden cipollini, an awesome and awful porky monolith just begging to be conquered. Our wait gal's slightly surly demeanor made me slightly sad, as did the absence of espresso after 9:00. Oh, well. I slept like a baby.
(4)
Colleen R.

Yes. Come here. This THE place to have a relaxing, euro-bistro style meal with great, unique drinks. Order the zingy green salad as a starter, palate cleanser or healthy-choice and you can count on the bread being tasty and fresh, the drinks being strong and rad and the clintele being, for the most part, good-interesting hipster-y portlanders. It's fun and although I've only been here with my lady-friends, I would recommend it as a date night spot in an instant. Order whatever your little heart desires; in the handful of times I've eaten here, neither I, nor my dining partners have been disappointed.
(4)
Theresa H.

I have been to Clyde Common 4 times now, and I couldn't believe I hadn't reviewed it earlier. I think I just wasn't sure how to describe how much I love it. It's the kind of place where it's best to share a few small plates, an entree (or two) and definitely a couple of desserts. Their combinations of ingredients are so unique but never disappointing. You may have to ask what some of the ingredients are, but the staff are more than helpful and happy to chat. The prices aren't cheap but you can save some money by ordering the $5 snacks like crostinis, pimenton popcorn and salads to share at the table. The set up: big wooden open tables on the main floor, with an open view of the chefs' magic work in the kitchen. On the second floor balcony is more intimate seating, if you are one of those people who is uncomfortable touching elbows with a stranger while eating. It's loud but exciting- you can feel like you're part of the "cool crowd" now. So join the cool kids and splurge on ridiculous cocktails and meals made of ingredients you'll never remember the name of. It's worth it.
(5)
Noah C.

Definitely enjoyed our meal here. Since we were staying in Ace, we decided to get a meal here late on the first night we arrived. We were not let down. I started with a simple green salad with vinaigrette, as I was craving salad. I love a good, simple vinaigrette, and I was not let down by the one I sampled here. The acid, oil and mustard were balanced perfectly, and the no-frills nature of the salad made me very happy. For my main, I had the Hanger Steak with a lettuce wedge topped with tomato relish. Hanger can turn tough in lesser hands, but luckily, the chefs here were talented with this particular cut - seasoned simply with salt and pepper, it came out seared perfectly, and the taste of the meat itself really shone through. The meat was tender to both fork and teeth, and the smokiness that flavored the lettuce wedge and tomato relish were a perfect accompaniment. My fiancee ordered tagliatelle with burst cherry tomatoes and basil, another dish that is simple to prepare in nature, but once again came out tasting fresh and wonderful.
(4)
Thomas W.

Came here with a group on a friday night after a few prior stops and were still able to get a table without much wait. Nice ambiance and liquor selection. We came for the drinks and stayed for dessert which was good as well.
(4)
Michael Q.

After hearing and reading the hype for my first three years in Portland, my dear companion and I decided to try CC. We are both experienced cooks with a perhaps higher than average exposure to a wide spectrum of food and techniques. We started out with a couple of dirty, filthy martinis...this place is supposed to be one of the hotspots for cocktails in this town. The martinis were neither filthy nor dirty. The were, in fact, among the least satisfying martinis we've had in Portland. Strike One. We were seated at a communal table, fine. The two couples next to us were probably mid-20s dudes, more on them later. Fine. We were handed menus and a glass of water, but no server appeared for nearly 10 minutes. Not good. We ordered a starter of broccoli raab with a soft boiled egg. It was quite good, though I'd rather have the raab served at least luke warm, not cold. The flavors were good, in any case. Fine. Our entrees came out rather quickly: the so-called rack of pig turned out to be a bone-in pork chop and C's pappardelle with beef sugo looked good at first glance. Fine. But, when she began to eat it, and upon closer inspection, the pasta turned out to be way too thick---gross in the original sense of the word---and very gummy and chewy, with none of the lightness and delicacy fresh, house-made pasta should have, truly verging on nasty, and a sign of a pasta amateur. (I'm certified as a pasta maker from one of Bologna's most prestigious pasta schools...we roll the stuff with a rolling pin to paper thinness, about 25% the thickness of CC's leathery noodles.) The sugo was unbalanced and a bit too sweet, C said it was also a bit too salty, but I didn't detect this in the few bites I had. My description would be: BLAH. So what??? It was not impressive. My opinion. Strike Two. My "rack of pig" was served nicely cooked on the exterior, but nearly raw in the center, I am not sure the center was even warm. This is a big no no with pork, even today's safer meats, and if it IS CC's way of serving it, they should offer the diner a choice of doneness levels, just like a steak. I've cooked tons of pork, eaten tons of pork, and NEVER been served something I would have to classify as barely rare. Bad move, kitchen. The flavor of the dish was fine, but nearly raw pork just won't do. Unfortunately, we waited 15 minutes for the dish to come back out of the kitchen. Strike Three. The waiter, at some point, asked the routine "Is everything ok?" question. We, well, C replied immediately with her concerns about the pasta being way too thick, way inedible. I chimed in at this point, and then we addressed the nearly raw pig. The waiter agreed this was a faux pas and offered to comp us desserts. Fine. But while we were merely responding to the waiter's query (something almost no one ever does beyond the mechanical "fine"), the fellow sitting next to me decided, with his 25 years of wisdom and experience, to tell us to lay off the waiter! "It's not his fault about the food!" Now wait, the waiter asked us a question about the food, and we decided to be honest. Is this really a problem, folks? Come on, we understand the waiter is not responsible for the food, BUT, he was our liaison with the kitchen, and we were not happy with some of the food, so, we had, in our opinion, a responsibility to let the kitchen know about it. Maybe, just maybe, they might pay attention. Or maybe not. Fine. The desserts arrived. One, a "baked alaska", was quite yummy, we both agreed. But, a pineapple upside down concoction was mediocre, even bland, and could have come from Costco. Strike Three Point Five. My opinion: I doubt I would return. The several misses on the food, the bleh martinis, the raw pork, and the noise level outweighed the positive notes, and there were several, of this obviously successful place. They won't miss our business. Clyde, I'm afraid I found you a bit too Common.
(1)
John I.

I'm surprised to read good reviews, especially about the service. My experience tonight was the quite different. The service was terrible and the food was marginal. It felt as though my party of six was a hassle for the host and waitstaff. No smiles, no sense of urgency. Will not return.
(1)
Elina E.

We had a *fantastic* lunch at Clyde Common. I had the pork terrine sandwich, which was amazing. The waitstaff was really friendly and helpful. I can't wait to go back!
(5)
Tan N.

One-word impression: SUAVE I remember a couple of years ago when I first came through Portland and was doing some work downtown, I had stumbled upon Clyde Common while looking for lunch. I had this wonderful pork belly papardelle that day that left an indelible impression on my mind, all for not too unreasonble of a price. I told myself then that if this was representative of the quality and value of food in Portland, then moving out here would be wonderful. Fast-forward two years later: after having moved to Portland and having enjoyed much of the culinary delights that this town has to offer, the memory of that lunch still lingered. I thus recently returned to Clyde Common with fond memories and high expectations. First, some words about the atmosphere. I really like the layout of Clyde Common with the simple decor, the open kitchen, and the balcony areas. It just feels very classy and cozy. I didn't really care to sit at one of the shared tables, but it was still intimate enough of a setting for myself and a date. As for the food, it once again was wonderful and memorable. I had the gamehen with brussel sprouts and fois gras pear. It's a shame that other yelpers have had bad experiences with that dish because it was absolutely lovely for me. The gamehen was tender and well-seasoned, the brussel sprouts was lovely, and the pear with fois gras was just decadent. I also had a bite of my date's tagliatelle, which was also very delicious. We ended sharing a parsnip cake with caramel and nuts for dessert, which was very luscious and well-balanced. Overall, I had a very lovely experience once again at Clyde Common. It just simply hit all the right notes for me, from the classy environment to the wonderful food (bonus points for their selection of bourbons). It has now become another reminder of why it was a good for me to have moved to Portland in the first place.
(5)
Janessa P.

Come here for Happy Hour, or with a small group. Every time I've done that, I have been satisfied and satiated. Lesson learned, Janessa: no big groups at Clyde Common. Small groups = happiness and yumminess and nutella & jam press sandwiches. Wine list is great, our server was fantastic, food was clearly labeled with a little 'v' if it was happy (vegetarian), and they have a great selection of absinthe for the boyfriend.
(4)
Eli B.

Arrived in town late and hungry on a Thursday night. Staying at the Ace next door made for easy access from the lobby and my husband and I were able to get a seat at the bar almost immediately, despite the crowd. My steak was a bit salty but the watercress salad was amazing! Overall good service, food and atmosphere.
(4)
Marlynn S.

The first time I went here, I most definitely did not feel cool enough. You know how it can be in P-town sometimes: my hair wasn't sufficiently slacker-tousled, I didn't have my dirty vintage duds on, and I was wearing contacts instead of my hot bookish glasses. I looked too non-Portland, even though I am pretty sure I was one of only two native Portlanders there that night. The second time I went, it was hot, I was sweaty, I was starving, meeting good friends, and I just didn't care. Second trip was much more enjoyable, because I finally began to see Clyde Common for what it was and not what I thought it was. The restaurant is designed with attitude, the food is prepared with attitude -- and I don't mean the bad we're-too-good-for-you attitude that seems rampant in new Portland restaurants these days. Clyde Common exudes an air of Portland creativity and rebelliousness without pretention; it's the rockin' carefree whatever attitude that I love more. You'll dine at long, shared community tables, which I love. Every time I've been there, I've had great conversations with the servers about either the food or the beverages; they are very knowledgeable and passionate about what they serve at Clyde Common, and they don't pretend to know it all. If they don't have the answer, they send someone over that does know. Onto the important parts: the drinks? Outstanding. Of course, I've only had a couple of drinks here, and I like sticking with my favorite: the Bourbon Revival. It's most excellent. The food? Fabulous. Their happy hour is incredible! Full burgers - huge burgers - for super cheap! Drinks for $5 instead of the usual $8-10. The popcorn with pimento topping is a great starter. The steak is done well, the tagliatelle is divine, and the salads are satisfying on their own. So go to Clyde Common and don't be afraid that you're not cool enough. They'll make you feel like you are way cooler than they are, and that is an amazing quality in a Portland restaurant.
(4)
Caitlin K.

Loved! Maybe it is because I was dealing with bad airplane/hotel food for 2 days before settling in on dinner at this place, but I wish it was located in LA. -Great menu, interesting food and good looking drinks -Kale is a great, inexpensive side -Cavatelli pasta is amazing! Lighter pasta dish, fresh veggies, not overly saucy -Staff extremely nice! I was a lone business traveler and they found me a place by the bar. Wished this place was in LA!
(5)
Justin R.

This place has become my conference room. I have had so many business lunches here that at this point, it is just silly. The food is great, staff is nice and the interiors are what I would call austere elegance with a touch of country thrift store. If I had one complaint, it would be the lack of ketchup served with the fries, instead they serve a ketchup like tomato jam, that just does not cut it. Other than that, I could not ask for much more in a lunch.
(5)
John C.

Overpriced, Poor & Slow service, overly salty food. My friends and I went there for a birthday dinner for one of them. We had reservations at 8pm, but they kept holding us back until 8:30. As a concession they offered to provide us desert for free. Nice gesture. We weren't in a hurry, so this was all fine. I must say I was really disappointed overall with the experience. We were not a huge group, 7 of us in totoal, but completely manageable. We got the menu, and half the table found it confusing to understand what was what. We ordered something from the starters listing, only to discover it was a Caesar salad. Couldn't it just SAY Caesar Salad? That dish was fine. While waiting I watched the chefs in the kitchen which was right next to us. This is where I saw something disturbing. I saw a chef take a plate that was complete and about to be delivered to a patron, and he removed a piece of lettuce and eat it. I was shocked, until he did it AGAIN from the same plate. Then the waiter came and took it to the person who was then to eat it. I sat for a moment wondering if I should tell the manager. To me that was just inappropriate. I talked with some of my group and they convinced me to tell the manager. So I pulled the manager aside and told her what I had seen. Her response shocked me. She said that he was the chef and that to ensure consistent taste in their food it was normal for him to just pull samples from the plates that were going out to their guests. wow. Next up, the main course. I had the chicken ($21 for half a chicken, nothing with it!). Far too salty, and I thought I was alone until I shared some with my partner who was dining with us. He said the same thing, without exception every member of our party said that their meal was too salty. While eating the manager came over to our table and looked directly at me, and said "I wanted to check to see if everything was ok with YOUR food sir!". Every member of my party looked at me like the woman was trying to embarrass me for my comment to her earlier. Another member of the group told her about the food being too salty and said "thanks for ruining my partners birthday". Long story short, I won't be back. Neither will any other member of he party (7 in total). I will be certain to steer my friends clear of this place.
(1)
Jason W.

OK -- it was a beautiful day, the whole city was in bloom, and Clyde Common has enormous picture windows. I was being seduced. Lunch, however, would have been great even if Clyde Common were a hut in the middle of nowhere. Excellent summer menu featuring top-notch ingredients. Chilled avocado soup with chile, sea salt, creme fraiche? Delicious. Burger and fries with house-made harissa? Delicious. Assorted bites of friends' stuff? Excellent. Great people watching here and in the adjacent Ace Hotel lobby and Stumptown Coffee. There's a communal table at Clyde Common that affords a great view through the windows. It's fun to people-watch and schmooze.
(5)
Adrienne I.

Ive only been briefly for happy hour. The bar service was great. lots of bourbon drinks and amazing decor. Hopefully Ill get another visit in soon
(5)
Jav V.

Meh. Not the best burger I've had. Also, it drives me crazy when places that pride themselves on their burger can't get the doneness right. I ordered medium rare and I'd say it was medium at best, but more like medium-well. The happy hour deals are good and there is some other good stuff on the menu, but I went for the burger and was disappointed.
(3)
Beth M.

Came here for HH with Hubs and kids in tow. The first thing I recall is being accosted by an incessant bass beat line....the same bass line went on for 20 minutes. By the time it stopped, I'd had two cocktails and was relieved to hear silence.....then it started right up again.....same song. Our waiter Niles couldn't have been better. a sunny smile with an equally sunny disposition...he was not afraid to work the HH menu in favor of his customers, and I like that in a guy. We ordered the Charcuterie Plate and salads...They were good. so were the fries with harissa and creme fraiche. The fried chick peas were good, but too salty....in fact everything was too salty. The burger is very popular, so we ordered a couple for my girls, and a grilled cheese with nettle pesto for the table. The burger was notable, with thick slices of pickled onion and white cheddar cheese on top. The bun was a delicious grilled brioche. the burger is obviously hand made and had a nice dark charbroiled crust.....The grilled cheese was a tad bit on the bland side, but good when dipped in the harissa/creme fraiche mixture (left over from the fries) For the main course, I ordered the Monk fish with prawns, clams and potatoes in a broth of fennel and onion for my main dish. It was quite good. But, again, the overwhelming saltiness was insane. There are so many other ways to bring out the flavors of seafood.... The prawns were cooked perfectly, and the clams were delightfully tiny and flavorful.....but the dish was overall too salty. I would come again for HH. And Niles.
(3)
MorganLindsey S.

I was a little bit apprehensive about going to Clyde Common. A lot of the Yelp reviews mention too many snotty hipsters and rude service, a big turnoff for me. However we made the long trek and plopped down at the bar very hungry and painfully thirsty. My brain was no longer running on all cylinders and I was unable to think up something to drink. The barterer (Johnny?) came up with a perfect drink a sort-of gin Manhattan thingy. Perfect. Perfect. Perfect. For lunch J had the sausage sandwich with sauteed greens, the dipping sauce with the fries, tasty. It was a spicy (almost enchillada-ish) ketchup with a dollop of creme frache. I had the burger with blue cheese and cup of the cold beet soup. It was EPIC, the burger was a perfect mid-rare on a perfectly portioned bun with a soft blue spread evenly across the burger. On the side it had a tomato jam stuff and pickled onions that were so good. The beet soup was so pretty and refreshing, could have used a pinch of salt and pepper though. We ate some really great food this weekend in Portland but lunch at Clyde Common was the best food by far.
(5)
Stephen B.

I have dined here twice, and had an excellent dinner on both occasions. Nice wine list, too.
(4)
Windy S.

Went here for my second time for an after work drink. Both times I've sat at the bar and the bartenders are GREAT! I've tried a different happy hour cocktail each time and they've all been good! This time we decided to try some happy hour food so my husband and I shared the burger and chickpeas. Both were very good! Love whiskey and this is a great place for a good whiskey cocktail. The bartenders know their stuff and they're cute! Some day we'll actually try their dinner!
(4)
J P.

We were here on a Friday between 8 and 9pm. The wait was not long...less than 10 minutes. The evironment is clean, open and chic, but comfortable. We ordered from the starters, snacks and sides section: marinated olives and fried marcona almonds (one of Ethel's favorite), belgian endive salad, grilled beef tongue, and butter lettuce salad. Everything was seasoned and tasted wonderful; the portions were the right size. The drinks were also a plus. I usually order a tanqueray gin martini, dry, shaken, a splash of cointreau and an orange twist...they got it right on! Ethel had a grey goose vodka cranberry and did not seem to complain. The service was friendly and prompt. However, we noticed the host had body odor in need of a good speed stick.
(4)
Corey M.

perfect homemade drinks, good burger, people line up out the door for their fabulous happy hour.
(4)
Blake I.

Went twice in the same week and had different experiences both time, with the 2nd not being as great as the first so only 4 stars. The menu was good and had enough vegetarian selections to make it worth a return. The service was great the first night, but the 2nd time the bartenders were a bit flippant and inattentive so it took a longer time than reasonable than it should have. This is a great place but wished the service was consistently good.
(3)
Gary H.

Came here for a drink. The tap selection wasn't that great. My girlfriend got a rum and coke and it didn't taste like they used rum at all. The service was a little slow and not-so friendly (maybe our waitress was just having a bad day). I hear the food is great, which is why I'm not going to give it a 2--but just for drinks I wouldn't recommend it.
(3)
jacinh j.

After reading raving reviews, we came here for lunch and ordered two burgers. After the burgers arrived, I saw a dead bug in my greens and asked the waitress to replace my dish. Upon close examination, the other burger lettuce also had a dead bug! I was a bit freaked by two out of two, so we asked for burger with fries and no greens. It turned out to be a bit dry. The waitress told us the greens were organic and that's why there were bugs. Funny they are not the least apologetic. I don't think I'll come back.
(1)
John H.

I have eaten at Clyde Common several times for dinner, lunch and HH and had very good experiences. But, the last time I was there at HH we had a bad experience. We waited for quite a long time in the doorway for an acknowledgment from anyone and finally gave up and left because it was obvious that no one cared that we were there. To many times this happens to great restaurants that they forget that it takes customer to make a restaurant.
(1)
Jocelyn F.

Great drink specials during happy hour and delicious food. The staff are friendly and I met some interesting people here. Definitely a hip scene! Go - you will have fun!
(5)
Rylen F.

Not everything is absolutely perfect here - but it gets my five stars anyhow - Why? Well maybe I'm sentimental - It was the first and best meal I had with my husband here in Portland while we were looking to move here. Maybe it is because in the 15 or more times that I have been here since - I have always had fantastic, outstanding service, had a delightful time and had at least one or two food nirvana moments, or maybe it's that I never fail to meet an interesting stranger to talk with whether it be at the bar or at one of the community tables. This is one of my "go-to" places when I have company from out of town. Although some of my guests may at first think that they are going to be turned off by the noise and the eclectic menu - I tell them trust that these people know how to put flavors together and don't worry if the ingredients sound odd - just try everything you can... It works every time - out-of-towners that would never think of ordering and eating black pepper ice cream or chicken livers swoon once they take a bite. It is fun to watch! Some of my food Nirvana moments at Clyde Common: 1.green beans with creme fraiche, mint and pistachios, 2. The Clyde Common burger, 3. pea pÃ¢tÃ© with sea salt and olive oil, 4. the Tagliarini with dungeness crab, calabrian chiles, and scallions 5. chicken fried chicken livers with cucumber, pickled onion, frisee, and preserved lemon aioli, 6. any of their panna cotta recipes, 7. the black pepper ice cream There have been more but these are the recent mouth watering memories.
(5)
Leigh D.

The two star is for the limited space, unless you come at 2 in the afternoon. I loved the burger the first time I was there so I wanted my friends to experience it as well. But the next few times I went, seating was a consistant problem and chaotic. Prime hours- no good. And I'm not thrilled by having that communal seating arrangement. Its very snug.
(2)
Jenn S.

Clyde Common tops lists for a reason. On a cross-country road trip from MD to SF, we went ahead and did a Pacific Northwest trip. Portland was our last stop on the trip, and thanks to Yelp reviewers, CC was our first stop in town. It's super close to downtown if you're staying at a hotel there, but it's also accessible to the rest of northwest pdx. We were able to get a table upstairs immediately on a Wednesday, despite many reviewers' warning of waits. To start, we shared the broccolini appetizer, which was perfectly cooked greens with a crispy-gooey-wonderful softboiled egg with a tangy lemon sauce. I nabbed a delicious five points cocktail and he got a local brew. For the stiff drink they pour, it's a good value. I had the chicken pot pie while my BF got the lamb--the potpie was perfect for the cold, rainy day, if a tad bit burnt on the crust, and while the lamb wasn't out-of-this-world, it was damn good. We were too stuffed for dessert but other folks recommend it highly. I'll definitely be coming back on our next trip to Portland!
(4)
Jarret F.

Delicious, juicy pork with a crispy, friend shell in a subtle lemon sauce. Add caramelized mushrooms and this meal was over the top good. Absolutely will be back to further explore the menu. Lost one star because our host excreted hippie odor and the commons features shared tables. However, the menu is priced very well compared to similar restaurants.
(4)
Victor T.

Clyde Common is a smart, well dressed lady. She serves up fancy stiff drinks, creative snacks, enviable salads, and creative entrees. The food is interesting, but approachable. The roasted beet starter was perfectly designed with delicate flavors, a pleasant little egg swaddled in fragrant oregano and light, Dijon flavors. I devoured the beets with a Sazerac - incredible bourbon/whiskey selection at Clyde Common. My entrÃ©e was grilled whole trout with date-almond stuffing, and some cous cous. I can't believe how well the sweet, nutty stuffing complimented the light, delicate fish. I ate everything - cheeks, eyes, and skin included. I also had a side of grilled asparagus with a Romesco sauce that was perfectly spiced and amply garlicky, and I kept why whistle moist with Norwegian Wood cocktail (there was applejack in there, and maybe some chartreuse or absinthe). Skipping dessert, I stayed focused on drinking and ended my night at Clyde Common with a Black Dog (cachaca + tart/sweet/fluffy/bitter stuff). I know I've been focused on the food, but I have to give a five-star, high-five to the smart, attractive, and entertaining waitstaff. Don't be dumb: eat and drink here as soon as you can.
(5)
Sara S.

This place provided me with literally everything I could ever want: awesome and friendly bartender, fabulous drinks, scrumptious food, and friendly patrons. Clyde Common rules. I was recommended to come to Clyde Common on a Wednesday night to get some food and drinks. I immediately took a seat at the bar and was greeted by Jeff, the head bartender. Jeff is super friendly, knowledgeable, and (I soon learned) a very talented bartender. I was hungry, so I got a half order of the pappardelle with cranberry beans, sage, rosemary, and grana padano (cheese). So delicious. The pasta was cooked perfectly, and was seemingly homemade. The cranberry beans provided a sweet yet subtle nuttiness to the dish, and the sage and rosemary were a great compliement to tone down the sweetness. There was only a slight hint of cheese, but just enough to create a nice creaminess to the dish. This is their only vegetarian main entree, but I highly reccomend it. To drink, I got the Cold Shoulder. I have a weakness from grapefruit cocktails. This was gin, grapefruit, stone-pine liquor, and grapefruit bitters. I'm typically not a big gin fan, but this gin was incredibly smooth. It didn't taste like Pinesol in my mouth, as gin often does. The grapefruit juice here was different than Bluehour. Much more tart than sweet, but probably a better match for the gin. I also got a Greygoose and soda with lime. Nice and strong! I really like this place. The atmosphere is great- very stark, simple, slightly industrial, with huge windows overlooking the street. Clyde Common caters to all types- hipsters, yuppies, whatever you are, you're welcome here and feel like you "fit in". I made friends with the bartender, made friends with a fellow patron, filled my belly with yummy eat and drink- all was good!
(5)
Brandy S.

I recently went in here for dinner. While the website and menu seem very meat heavy (which it is) there are still a lot of tasty vegetarian options. The space is very friendly, while still being beautiful. Seating is family style - so be prepared to get close to your neighbors during the rush hour. Overall: great drink list - the Whiskey ginger is very tasty (but with a lot of bite) - and a fabulous happy hour menu
(4)
Jessica Ra K.

Amazing food, and beautiful staff.
(5)
Young Mi K.

I walked in with my husband around 11pm on a Thursday, Dec. 22. The hostess looked at us, turned away, and proceeded to place clean silverware and glasses on empty tables. There were many tables open in the dining area while the bar was pretty full. I wasn't sure if she was just prepping the table and wanted us to uncomfortably wait at the hostess stand, which was right next to the entrance, or if she wanted us to just wait and be ignored. It was super weird and honestly, other diners kind of looked at us with a puzzled look (I promise!). There were so many empty tables. The hostess could've told us that the table would be ready shortly and then set it up if that was the case, which it was not, because when she was done, she continued to ignore us. Anyway, we FINALLY got seated when the cooks in the open kitchen called her over and said, "What are you doing? There are people waiting to get seated." It was loud enough for me to hear near the entrance door, which means other diners heard it, too. She finally came to us and seated us at some other random table (not the one she was setting up). Terrible hostess. The waitress, on the other hand, showed up after we sat down and was awesome. We had the following that night: *Parpardelle with tomatoes and goat cheese--Very good. *Fideo with squid ink--It was super salty. *Pork tongue--My husband said it was good, but also very salty. *Fries with harissa/some white sauce--Good, decent fries but nothing to write home about. I honestly don't find this place amazing, but the food tasted good. I would love to go back, but only if someone else is buying.
(3)
Stephan E.

We loved this place. The food was great, as was the atmosphere. We had the celery root soup, beet salad with goat cheese and the potato and cheese creeps with an apple cider sauce. All dishes were wonderful.
(4)
Mary M.

We ( 4 of us) arrived on Sunday morning a little after 9am. It took 10 minutes to get water( and there were only two other tables with customers). After another 5 minutes a waiter came and casually asked if we wanted anything to drink. We placed our order for coffee and after 5 more minutes, we left. Maybe they weren't up and running yet. That's OK -- just don't open up until you are. I've heard good things about this place, but I'll never be back.
(1)
Rose G.

Sat up at the bar and had the roasted pork belly. It was phenomenal! It was melt in your mouth tender and the polenta and peaches were the perfect compliment.
(5)
Consumer A.

On Sunday, 4/7, sat at the counter or bar for breakfast service. They weren't even busy. After waiting a long time watching the bar tender work, noticed that apparently there is no service at the counter or bar and walked out! Hopefully a manager notices this to adjust counter service accordingly.
(2)
Erick I.

As im walking around town on vacation from LA, i see this place has happy hour. Great choices of drinks and food! The barteders were really friendly and not d-bags like other spots. All the times that i have gone to the Pacific Northwest no one has made a legit Whiskey Old Fashioned until i visited CC. For an out of towner this place made me feel comfortable. (caveat: i was only at the bar lol)
(4)
Joshua T.

I wanted to give Clyde Common more stars because I ate lunch there once and there was so much I like about it. I love the design of the room and the communal tables for sure but once I got to come back for dinner on a Friday night, it turns out that the room is quite loud with a few people in it. I sat at the bar and started with a nice glass os rosÃ© and an appetizer of shredded pork on toasted baguette. It was fine, portion was good, the pork had a nice cinnamon flavor but it was a little bland. Next I had the pappardelle with lamb. Once again, I have to say it was a little bland, it had chiles and goat cheese in it and seemed better suited to a fall or winter menu than a summer menu. The presentation was a little lacking, I thought it could use a sprinkle of color but the noodles were great, chewy and a little firm, the portion size was great for $10 too. I switched over to the pinot noir, a little pricey at $12 a glass but delicious and the bartender was happy to let me try all the wines on the list before I settled on the pinot. I tried some other small plates and simply didn't try anything I found to really excite me. I sent my salad back because it was far too acidic but it was no problem to have it removed from my bill. All in all, for $70 for one person, I didn't think it was the greatest meal but I think it would be a fantastic place to go for drinks and appetizers. I'd be happy to give it another try some time, the service was great and people at the bar were friendly. I still recommend trying this place but for the money, there are other places in Portland I think are better.
(3)
Sabine A.

I ate at Clyde Common twice in December during a trip to Portland. I had only intended on eating there once but couldn't resist going back for lunch on the second day. I loved it, the atmosphere, concept, drink list and most importantly the food. The first day I ordered the tagliarini (after I had the waiter explain to me exactly what it was) with a side of fries. They were both amazing, fresh ingredients with great flavor. An innovative dining approach, one that I hope others will copy . The second day, for lunch I had the cow tongue sandwich, my first foray into the world of tongue and I thoroughly enjoyed it. My fellow diner and I also really appreciated their attention to our water, as well as the family style dining table. The prices were extremely reasonable, a place like that in San Francisco or LA would probably charge at least $20 more per plate.
(5)
Darren S.

Read about their house aged cocktails in the NY Times and had to give it a try when I was visiting Portland. They tasted as amazing as I imagined, layers of flavors and many nuances. Had the house aged El President and Negroni and was a bit shocked they were only $10. Extremely good value for the money and a unique experience. Knowledgeable and friendly bartender mixed up a Bumblebee when I asked for an interesting new cocktail. Tasted fantastic. Definitely would return ...
(5)
Devin R.

Great happy hour menu, fancy cocktails at great prices. I had a "Bourbon Renewal" (some sort of Maker's, cassis, lemon and bitters concoction), and my friend had a "Heavy Petting" (a greyhound with some syrup and lemon peel). Both were great, and $5 each.
(4)
Michael K.

Amazing food. Delicious, special, unique preparations. Seating T ling tables allows you to meet other diners. Wonderful experience and one everyone who visits Portland should do!
(5)
Thomas N.

I first went here last month for happy hour because Jake's Famous Crawfish was just too busy. I don't know why I never came here before! Oh yes, the crowds. But now that we're in a recession, the crowds seem to have thinned out. Yes, it's still busy, but it's not as busy as I remember them 6 months ago. I think it has something to do with the limited selection of and slightly higher prices for happy hour food. But, if you're looking for a good cocktail, the only other place that rivals it is Carlyle and the Teardrop Lounge. And they're all $5 here for happy hour. There's no better deal in town. The food-drink tradeoff is well worth it. The food menu may disappoint some, but their food won't. The hamburger with blue cheese is to die for. Vegetarians also have a great option with CC's hot eggplant and mozzarella on baguette. And did I mention they have great drinks? Superstar mixologist Jeff Morgenthaler (he runs his own blog and is sometimes quoted in the New York Times) just become the bar manager this month, and I haven't even tasted any of his new concoctions.
(5)
Huitlacoche C.

I was expecting much more. I came here with my family, one of which was a vegetarian. Unfortunately the one veg entree, a lasagna, was sold out by the time we got there at 8p. The side salad was really light, even for a side salad with just a lemon dressing with whole leaves but nothing else, such as onions? The vegetarian ordered some chickpea something or other that was the same sauce as the chili-ketchup that the fries came with. Two of my family ordered a half order of the pastas which ended up being unbelievably tiny. 5 Raviolis tiny. I know it was a half order but it's pasta. Two of us had the pork lion and my girlfriend had the lamb which were good, but not worth the price.
(3)
Joe K.

Clyde Commons was on the list of places for me to have burgers so my friends and I hit it up for happy hour. I got the burger and it was alright. I ordered it medium and got it well. A little overcooked, but it didnt deter from the burger as a whole. The fries were nice and crispy. The interior of clyde common is kind of like a cafeteria made of wood and animal skin. High ceilings and clean environment makes everything come together. I've heard that they have some great drinks, but decided to pass on having one. This gives me another reason to go back. The service was friendly and fast. No complaints here. Although the food wasn't the best. I'd like to go back and try some of their drinks.
(3)
Adam S.

If this were a review of the bar alone it would be 5 stars. The drinks here are excellent and compare very favorably to the various mixology temples I used to frequent in NYC. I love Campari drinks and both the barrel aged negroni and the house bottled americano are great. So why 3 stars? The restaurant failed to deliver. On my first visit I had the rabbit, was impressed and couldn't wait to come back. My second visit was much much less enjoyable. The service was so clueless that it pretty much ruined the meal. When they finally got our food straightened out it was a mixed bag - some of the appetizers were great but nobody loved their main dishes. Overall, the restaurant gets 2 stars.
(3)
January M.

So. I don't really do "fancy." If you can't tell from my reviews I tend to prefer joints where you're more likely to get botchilism than see a celebrity. That being said, I really enjoyed my experience at Clyde Commons. A handsome young man suggested we mosey on over for a date-type thing. I felt a little uncomfortable, denim clad as I was. But the scene at the bar was very casual. And dimly lit. Our drinks were fantastic, the servers were kind and I noticed that the appetizer menu at the bar was reasonably priced. The whiskey/whisky/bourbon selection was the most intimidating thing about the place. I cannot tell you how much I want to throw down the $55 for a shot of the Rip Van Winkle. It would so be worth eating Ramen for a week.
(5)
Annette V.

Had to come back and add another star. Had drinks here with some relatives the day after Thanksgiving. The place was PACKED. At one point in the night area around the bar seemed to be 3 people deep just trying to get drink orders in...worse than at a club! After nabbing a few stools around the bar area, we settled in and had a few drinks. The bartender was attentive every time we needed him and service was great. Thanks for taking care of us and never rushing us out! Overall, very positive experience and I'll definitely be back.
(4)
Ty M.

Everytime I am in PDX I visit clyde common. It brings an urban edge that says...."oh hello, yes we can" and a NW charm that literally brings the entire place full circle. It's what I always look for in an establishment--CUTE, FUN, DOABLE and WELL THOUGHT OUT. The staff is amazing. The bar is incredible. The menu is well priced. The location is great. I've said my piece here.
(5)
Hossam B.

Two words: Whiskey Ginger. What a great drink. A testament to how simple (three ingredients!) can be excellent. Clyde Common has one of the better happy hours in town, and if you're willing to put up with some snooty service, I highly recommend it. (Note: It was near the end of her shift, so maybe the attitude was forgivable? Sure, it was obvious we wouldn't be big spenders, but still...) The burger is pretty delicious, and the charcuterie board is just "meh." The bread that came with it was a bit stale. The french fries are worth it if only for the harissa sauce--yum! In conclusion: Whiskey Ginger.
(4)
Melisa V.

came here on the first stop for my bachelorette party. there were ten of us and we sat upstairs in a corner and, to be quite honest, were pretty neglected for being such a big party. we had some drinks (they were pretty good, but not amazing) and a few appetizers (the chicken livers were good... fries not so much) and some interesting meals. I had the chicken, which was surprisingly large compared to some of my other friends' meals. one of my friends had the overwhelming urge to keep high-fiving my chicken though as it still had its feet attached. I was almost tempted to give this two stars because of the service, but the food was good enough to warrant the A-OK rating. maybe next time I'll just try it for happy hour.
(3)
Erin K.

I was impressed with Clyde Common. At first, I thought the happy hour appetizers were a little pretentious (they kind of are) but once I asked some questions, I made my decisions and was not disappointed. The Olives and Almonds plate and the Daily flatbread were very good and not as weird as the menu makes them sound. I want to try the hamburger and the french fries next time, since they are supposed to be wonderful. The whole place has a kind of cool, hip, modern feel to it that ends up giving it a very laid back and cool vibe. The cocktails are inventive and strong and priced at $5 for happy hour. Try the Salt and Pepper or Giant Step. My mom was impressed by her burger ("nice and juicy and greasy!") and the clientele ("everyone is so young and hip and cool!) and the drinks ("there is a lot of alcohol in that!") I will return for happy hour and hopefully for dinner.
(4)
Rob D.

This sleepy garden gnome went out on the town for his 36th birthday. The final stop on this journey with his beautiful wife was the Ace Hotel and of course Clyde Common for some drinks. We hit the photo booth first in the lobby of the Ace Hotel for pre-cocktail photos (we would soon return for a quick booth session post-cocktail). I am so delighted that I partook in a cocktail that had absinthe in it. I am also delighted to report that there were no green fairies fluttering around me during or after the consumption of the drink. This is a lovely place for a bite and drinks. The bar had an impressive array of liquids that would fuel your rocket ship. When I get to come out of my garden shed again I am definitely going to stop in here for another fun adventure.
(5)
Kitty P.

Studying at the Ace Hotel. Stumptown mocha kicks in. Distraction. Procrastination. What light through yonder doorway with ramp leading out of it breaks? Down the rabbit hole she goes. "Do you have drinks? Could I have drinks too? Could I take drinks to the Ace Hotel?" Her questions, though bold, build momentum, confidence, as he, Michael, the attentive bartender, takes the time to make her feel like she's the only person in his crowded bar. "Yes. Yes. Yes". He delights in delivering the news. "Wine?" "Yes. I'll create a sample tray and you'll try them all." "You will? I will?" "Yes.", again, this man. This beautiful man with only good news from the minute they met. "Cocktails. I could have a cocktail. I like sugar. Do you have something that tastes like sugar and feels like love?" "The elderberry one. Yes." "But I don't know elderberry's. I'm afraid." (She thinks. At this point she's really just kind of spacing out looking around the bar. Wondering if everyone else feels this same Michael the Bartender joy. Trusting that she is safe and all will be revealed in this journey Michael is taking her on.) Ever intent on creating an ensemble for her, Michael lays out a shot glass, martini glass, shaker, bottles. It's all happening at once. There are so many tools and motions and accouterments. "Here", he coos,"Taste. It's elderberry." A tiny glass of sweet ecstasy to titillate and thrill, distract and entertain as her cocktail is expertly prepared. She tosses it back, pays, smiles gratefully, then tiptoes, with her martini glass in hand back to the Ace, heavy with excitement that 15 years of looking for the bartender equivalent of a soul mate has not been in vain. The skies open up and the heavens shine down.
(5)
Jennifer L.

Clyde Common hit a home run. The space is cute, sleek and modern with a hipster vibe (in Portland - go figure, right?). The service was great. The drinks were great - my margarita was made from scratch - and was a perfect blend of sour and sweet; just what I needed on National Margarita Day (yes, it's a real thing! cbsnews.com/stories/2011â€¦ ). On a friend's recommendation, I asked about one of the bartender's own blends of vermouth, which they gave me a sample of. I thought vermouth was only for cocktails (so naive), but it was great even on its own. The chef, who came out to say hello and talk a little bit about their local/sustainable food program, was a total cutie and very down to earth and friendly. The food is also some of the best I've ever had. Even the snacks - the fried garbanzo beans and the paprika popcorn - were great. Don't even get me started on the radicchio salad (I don't even like radicchio), or the pasta. OH SWEET MARY THE PASTA. His grandmother's recipe, the pasta featured cauliflower and lemon in a cream sauce. I thought it could be interesting, but I skipped it the first time around in favor of the grilled cheese (mushrooms and truffle oil? Hell yes!). I was a fool. The grilled cheese was great, don't get me wrong, but the pasta was life altering. I wasn't convinced I would like how the cauliflower and lemon went with pasta, but now I'm going to spend my weekends trying to recreate it. Chef DiMinno, throw a girl a bone here and share your (and your grandmother's) secrets! A fantastic meal that I will think about until I can get up to Portland to try new dishes that will then start the cycle anew.
(5)
Jordan B.

I first came here for my 21st Birthday last year. My first impression of Clyde common was their incredibly hipster and chill vibe. I started with a Spelling Bee: Cazadores reposado tequila, agave syrup, absinthe, bitters and grapefruit peel. Very strong, but incredibly good! I have only had the happy hour food which is quite limited compared to the full menu. It's on my to-do list to give their dinner menu a shot.
(4)
Digna B.

Had a light lunch here with the recommendation of a friend. A nice casual restaurant with lots of space, open kitchen where you can appreciate the hard work of the staff. Very nice staff plus of course a very friendly Chef Carlo, which we get the chance to meet. We had the watermelon salad which is absolutely refreshing. Oregon bay Shrimp salad was delicious, and the grilled sweet corn was yummy! We will definitely go back here and will try their dinner menu.
(5)
Brian G.

Lunch and late night cocktails were good. Got a salad during lunch time and went back later that night with friends for drinks. They have a pretty solid whiskey selection -- and since it is Portland, they have a good wine one too. Spot was busy the whole night -- so just be prepared for the crowds.
(3)
Tricia W.

An absolutely amazing evening here! Excellent drinks (very nice whiskey selections) at a great pricepoint began our adventure. Charcuterie board, octupus, tagliarini nero with clams, rabbit, and halibut left us quite impressed. Took a pondering pause before shortlisting their desert selections down to granita and honey lavender chiboust....both light and delicious. This staff truly deserves all the accolades we'd seen before dining here!!! Great service from Micah, courses were presented in a very timely sequence, never making us feel rushed. Tables are fairly close together, which led to a moment of hilarity as we inadvertently overheard a fellow advising his younger tablemates that "getting a wife is like buying a Porsche". Husband almost fell out of his chair on that one.
(5)
Alice H.

This is a great brunch spot. We were nearby checking out Powells when a craving for food overtook us. After some searching for a brunch spot this place showed up in our yelp search so we decided to give it a try. We ended up having to wait 45 minutes but were happy to see that Stumptown was next door. I highly recommend this place. Great service and some great brunch options. I can't remember the name of the shrimp open faced sandwich I ordered but it was delicious. Great drink menu too.
(4)
Rachel R.

Up your turducken game! Instead of a turkey stuffed with duck stuffed with chicken, it's you stuffed with a chicken stuffed with an onion. Persenion! The whole molasses-smoked chicken stuffed with onion, served with a heaping stack of shishitos and a delicious fu manchu (herbed mayo-magic sauce thing) does not disappoint. There's also grilled bread and a strange kumquat BBQ sauce involved, but you can ignore that part. For $55, this poultry fest easily feeds four in a fun, family-style trough of awesome. Add cornbread. It comes with a different dish, but don't hesitate to beg for it. We ordered a second cornbread at midnight AFTER eating three desserts, so there's the evening confessional. It's made to order, smothered in butter, served in a piping hot skillet. What are you waiting for? Become the Persenion you've always wanted to be!
(5)
Claudine M.

I enjoyed my experience at Clyde Common. The Happy hour selection seems to draw people in, as the restaurant was packed on a Saturday evening. The main reason I docked one star is because it seems that they ran out of ingredients for one of their happy hour options. Other than that, my friend and I were seated immediately in their loft area and the service was excellent. The waiter always asked if we needed anything and made honest comments and suggestions. My friend and I ended up getting the burgers, a side of fries and a craft beer. Everything paired well together and I will recommend this place to out of towners like me!
(4)
Laurence K.

A must try restaurant if your ever in Portland Renowned Jeffery Morganthaler cocktails are amazing ! Basically the one person who brought Barrel aged cocktails to the U S. Copied by many but really no comparison on how good there are here. Food wise we did brunch I had buttermilk pancakes with apricot syrup and basil butter Very tasty Also had hashed browns which were delicious and sausage. Oh and a house made lavender lemonade quite refreshing ! Very good food and better cocktails Will be back !
(4)
Wennie H.

I am in love. Yes, I know I start these reviews out a lot with that but I feel valid in the phrase. I made reservations but got so hungry that I popped in a half hour early, they still sat me! To start I ordered the pacific coast drink but they were out so I had to settle on a mule, it was passable, incredibly gingery. Anyways, the food....we split the pork and shiitake lumpia and it was really salty and crispy, it wasn't bad but I don't know if I would get it again. For my entree I got the scallop with corn and jicama, to die for, the scallop was incredibly tender and cooked to perfect, it was melt in your mouth, the corn and jicama had a nice cooling effect with the perfect amount of citrus. My friend got the halibut and it looked pretty good (I didn't taste it). Dessert is where Clyde Common got me. I ordered the lemon poppyseed ice cream cake with torched meringue and raspberry caramel and my friend got the chocolate mousse parfait with coconut tapioca. The poppyseed was incredible, the bottom cake layer was my favorite, when you got the caramel on it...literally perfect. The chocolate mousse was awesome, very rich but still very delightful. Service was pretty good. I liked the feel of the space, open and airy, the communial seating was nice and I loved how I was able to watch the kitchen do their thing.
(4)
Barbara P.

We loved Clyde and Common! The pork and mushroom lumpia appetizer was very tasty. The pork belly, farro, and eggplant were all luscious! The crepe cake with blackberry lime curd on the side was absolutely divine!!! We loved every bite.
(5)
Jake D.

Excellent small dishes - loved the octopus. Plus, they server Steelhead root beer.
(4)
christina r.

This review is for dinner. Great drink selection. PROS- The snap peas and gnocchi. CONS- the asparagus (a cold dish) and tiger prawns. The duck breast was average. The atmosphere is great and the design is amazing on par with Ace Hotel. I would come back but not for food, only drinks.
(3)
Rho L.

So within the hour of hitting up Blue Star and Lardos, we found ourselves at Clyde Common for afternoon boozing. vibe is cool and hipster, reminiscent of the bars you'll chance upon in orange county. Since it was empty we were able to gr We ordered a variety of drinks which we all enjoyed though we unfortunately didn't get a chance to grub due to the aforementioned previous food stops. In any event, their drinks were tasty and had a good kick. Perfect for our afternoon of day drinking.
(4)
Nora D.

Really tasty dishes. Hipster atmosphere without being too uppity.
(4)
Sara W.

I went here for happy hour with my Mom on a Thursday and had a lovely experience. i ordered the Spelling Bee - a tequila based drink. It was yummy and strong! A lot of times I feel places water down their happy hour drinks, but not here. We ordered their garlic cashews as well and they are the perfect drinking snack. One thing that really put them up in my book is the atmosphere Clyde Common gives off: relaxed with big open windows, high ceilings, and good music. And the music wasn't so loud that you couldn't have a conversation which is always welcomed. It also isn't so big that you feel like you're in a warehouse, but it has enough space so that you're not right on top of the people next to you. Fun fact: they print a new dinner menu each night showcasing what is in season! While I didn't eat here on this occasion, I really want to go back and try their seasonal offerings.
(4)
Becca J.

I came here for brunch, and it was a good experience. There were a few different things that I really wanted to try, so I actually ended up ordered a small plate of a biscuit, jam, and ricotta cheese, and then two sides: sausage and hash browns. The biscuit was just OK, and it was an adequate conduit for the jam and ricotta cheese to enter my mouth. The sausage was DELICIOUS. That was definitely my favorite part of my cobbled-together meal. The hash browns where good but not amazing. They were put together in thick, rectangular patties, and it seemed like they were actually deep fried rather than pan fried. Made a reservation on Open Table. This was a leisurely brunch spot - I think it took us over an hour and a half to finish our meal, and most of that was spent waiting for our food. It was rather loud in the restaurant. They had longer tables were shared with other guests. Note: they only allow 3x credit cards per check. They also charged an extra 3% on your bill to provide healthcare for their employees.
(4)
Stella M.

Honestly the food at Clyde Common was a big let down. I was excited to try the restaurant bc it had over 800 reviews w 4 stars but honestly the food is just ok. The ambience of the place is very modern/chic with dimly lit lights and an open kitchen that has like this comtemporary feel. And one side of the restaurant is a full on bar crowded w people. Very appealing and it makes you wanna eat there. But the food was seriously just ok and it was definitely overpriced for what it was. We ordered the following: Charcuterie Plate (3/5) honestly it was just ok. I've had better charcuterie plates before. They do give you a lot of meat but I would have preferred a combo of meat/cheese for the price (instead of having to order a charcuterie & cheese plate separately). Octopus (2/5) it was ok. The octopus needed more char. I mean it tasted like something I could have just broiled and I don't even cook. The accompanying mango-ish sauce was ok but it didn't make the octopus any more tastier. It's was just there. Brussel Sprouts (3/5) it was probably my favorite dish of the night and that doesn't say much. It was good but I've had way better brussel sprouts elsewhere. Rabbit w Potato (3/5) it was just ok. I really don't even remember what the rabbit tasted like. I do remember the potatoes being somewhat good though... Scallops (3/5) again just ok. Honestly as you can tell from my review everything was just ok and not very memorable. It was the worst food place we hit up in Portland and we went to a lot of places to eat! And it was expensive for what is was! The ambience is nice but it does not justify the food nor the price! Much better places to eat in Portland! My friends and I were very disappointed.
(3)
Belle B.

A friend from high school recommended this place. He said to come for happy hour. I wish I listened to him. We missed happy hour and came for dinner. The bar area was crowded. There is restaurant sitting outside, inside and upstairs. We sat upstairs. The benefit of sitting up stairs was that it was a lot quieter and we got to watch the action in the kitchen from above. The menu is basic and what seems like a slightly Asian fusion touch. The waiter explained that menu items were smaller meant to be shared. This means each patron is expected to order 2 - 3 items. With menu items averaging $12 - $18, this can be a pricey meal. That would be okay if the food was amazing. Unfortunately, the food was just average. There is also a 3% health and wellness charge to pay for employee's health insurance since the business does not provide this for their employees. We ordered the pork and shitake lumpia, which was light and not greasy. The summer squash was okay, but the black bean fritter was a small dark brick on the plate and the garlic aioli was like a smear of mayonnaise (I'm not a mayo fan). The seared scallops were just okay. They had a light sear and the cold corn chow chow with jicama had a strong taste of vinegar. The halibut seemed to have a better sear to it and the fennel confit was pretty good. Next time, we will skip this place and go to one of the other restaurants on the list of recommendations.
(2)
Nicole L.

Great happy hour. Really liked the Pacific Standard cocktail, the bonus is that it's only $6 during HH! Can't beat that deal. Tagarashi honey popcorn - yes please. Gotta figure out how to make this at home, really really good. Came here twice during our 5 day visit to Portland we liked it that much.
(5)
Katie P.

Clyde Common is home to $7 prosecco punch served to you in proper antique cut-glass punch cups by a bartender who looks like Dr. McSteamy or a character straight out of Shondaland. This place is charming in a Cary-Grant-type-meets-Portland kind of way. I don't know why I think I hate the west-side and shy away from it so much, but I do. I really do. And a lot of you who live in Portland are exactly like me, but we're missing out on some beautiful things, guys. Their punch changes daily, but judging from how delicious it was when I tried it, I'm gonna go ahead and assume it's always fantastic. GET THE PUNCH. Our bartender topped us off twice because he said he didn't want to have to throw it out. Awesome. The menu here is pretty solid. Brunch, lunch and dinner (even late). All their dinner plates are under $20 and include items like fried quail and smoked duck breast. They do feast plates for about $60 that feed 4-6 people. That's pretty rad. The charcuterie plate ($23, though the price changes with the type of plate they're currently serving) was SO MUCH meat, all of which was from Olympia Provisions. They'll come out and properly explain everything on the plate to you too, which is helpful if you're the type that can't tell the difference between rilletes and pÃ¢tÃ©. If you're on the west side for any reason, at least pop in for a punch! I kind of really love this place.
(4)
Renee R.

There's a few reasons I'm a fan of Clyde Common. One of the biggest reasons is that they take reservations! It seems rare these days. But a reservation is exactly what you need sometimes. We had a guest in town and by no means did we want to arrive not knowing if were going to get a table or not. Some other reasons are that they have a decent happy hour. Yay to happy hours! They also have a creative food menu that's always fun to sink your teeth into. And of course, the cocktails will not disappoint. We had a great dinner - the atmosphere was bustling which gave dining there some soul. The concept of sharing plates (while not to everyone's tastes) gelled well with me. Take note that a couple of the small plates were, in fact, exceptionally small. We had ordered a salad of snow peas and pickled strawberries that was so tiny that it's almost impossible to share (despite the waitress saying it would be fine between 3). The feasts, though, are great value and a pleasure to share with whoever you're dining with. Overall we had a great experience and I look forward to going back to visit CC again.
(4)
Rosh E.

Location: We had asked our waiter before what place he could recommend and he directed us in this direction. It's right across froma ramen shop and next to it is a stumpstown coffee shop. Customer Service: It was very slow, considering what we had ordered which was not much at all. And although it was packed I jsut wasn't sure why everything came out so slow. Decor: I'm rating this place a high rating not based on it's food but on it's potential in my book. I loved how this place caught my eye from the outside. It looked intriguing. Going inside you see a bar to your right, a second floor above you, tables all around, and I like the concept of the open kitchen. You the chefs at work! Presentation of Food: We had gone in here to just grab a drink and a small snack and dessert because we had eaten somewhere right before this, and boy do I regret it! I had looked at the food people were eating around us and it just looked so nicely presented. Just look at the other yelpers pics! How did the food taste?: Sadly we just got drinks/cocktails and a coconut cake which was just too dry. And also some garlic cashews that were not garlic-y at all! Overall Experience: I wish came here to eat instead so I could fully review this place!! Would I Come Back?: If it Portland this will be one of the first restaurants I'd go back to!
(4)
Rachelle H.

Clyde is my favorite bar for people watching. Adjacent to the too-cool Ace Hotel, the restaurant is filled with local Portlanders and visitors from lands far away. It's fun to try and pinpoint where someone's from by their manner of dress and accent. I've always enjoyed happy hour at the bar, and the servers/bartenders are professional and friendly. The hosts are always rude, but I think that's their schtick. They have to weed out the basic bitches, after all. The food is flawless and happy hour is a great deal.
(5)
Stephen M.

Wide variety of unique cocktails that will have you coming back to try them all. Some go down much smoother than others, but they all represent a departure from regular HH menus at most bars. Crowded every night, so a reservation is helpful. Hostess will not seat guests till everyone in the party arrives--and that seems a little unnecessary, especially considering their waiting area is nothing more than three chairs under a coat rack right next to the door. Will return.
(4)
Victoria E.

Girlfriend is running a few minutes late. This is one woman I look up to. She's never been married, in her mid 40s, but does not look a day over 30. A TV newscaster and investigative reporter, she lives the way she likes to live: work a lot, exercise, eat carefully, and date men until she's bored of them. And not to mention, she's stunning. Asking her about her current relationship with her current beau, she says "It's perfect. He's not around much. He leaves me alone." Asking her about her opinion on marriage, she says, "Never. What's the point?" If I were to live again, I'd go with that motto. Chose Clyde Common because I wanted to get my arms around the Portland dining scene and this is a must. And she endorses it. Popcorn. Yum. Makes you want to go back to Linden Street Brewery, a relative new comer to the Oakland dining scene, exceptionally great beer and excellent popcorn. I bet that they learned from Clyde Common. Cheese Board. Charcuterie Board. Endive Salad. Rabbit Stew. Duck Confit. Gnocchi. Octopus. All exceptional. There are some more daring ones that I did not dare. Like the fried pata. There was no goose on the menu that evening. Bummer. Ambience is superb. It feels like a restaurant you'd see in New York City or Philadelphia or Boston. It has a very European / East Coast feel to it, and a bit dark and mysterious. I'd come back for a cocktail and pata for two now I understand it's an interpretation of Pilipino food.
(4)
Jessica M.

Do you like booze? Do you like hot and personable bartenders who happened to write like a bible of making drinks? Then this is your place!! Seriously, it was happy hour and we got there just in time to snag 3 seats at the bar. We were served promptly. The gentlemen (two) and lady were buzzing around the bar and seemed to have a great handle on all the business. We ordered 3 drinks, mine and B's were on menu and my friend went off menu and was very pleased. If you are a vodka girl... their Pacific Standard was just delicious. Sadly, we did not do food but I will be back and add that to the list of amazing things to come out of this place. But really, ....gosh...I wanna say Jeff? Josh? I am a horrible person... was just amazing. His personality lit up the room and the man is easy on the eyes so no problems there. He was personable with every customer and appeared to know a few regulars well. All in all, impressed with a busy service and all the attention we received.
(5)
Derk M.

To the skinny, bearded, rabbinical bartender at Clyde Common: It's obvious that you had very little power early in your life, and now you like to flex what little power you have behind that bar by making people wait an indecent and unnecessary amount of time for an overpriced cocktail. And you're really very good at it. Two of us stepped to the bar around midnight. It was busy but not slammed. We met eyes and you nodded. You slowly made three drinks for a friend who you hugged while we and two other customers waited to order. When one of those customers stepped closer, you told him, "It's gonna be a minute, man." Then you abandoned the bar and talked to your friend for a few long minutes, and we waited. Waited. The long, drawn out hug you gave your friend while we stood and watched was an especially sadistic touch. Slow clap to you, my friend. You seem to get off on punishing people. A better job for you, sir, is as a corrections officer. Despite your efforts to set yourself apart from the empty headed bros who likely abused you in high school, you've just turned in to another version of them, gleefully inflicting your abuse on the poor, thirsty souls just waiting to give you money for mere seconds of your time. I'm sorry people shoved your head in a toilet bowl in high school, but please don't inflict that on us now. Watching you try not to work is like watching a five year refuse to put his shoes on before leaving the house. Sad thing, too, is: you've served us before, many times. And we've tipped well, despite your sluggish service. I regret not waiting just to order a drink, because when you finally set it in front of me on the bar, I would have said, "Thank you," turned around and left. Because you took so much of our time, I wanted to take some of yours. Instead, in the future, when you get stiffed on that pricey bar tab, and aren't sure why, that's me friend. One bartender to another.
(2)
rich j.

... um, what? I'd heard so much about CC. All of it was good. Now I wonder if there's a city-wide "emperor's new clothes" thing going on with respect to this restaurant. My party of 8 (7 cocktails were delivered together about 10 minutes after ordering, the 8th five minutes later) didn't have to mingle with others, which was good, and we shared an assortment of plates. What did I love? The popcorn. End of list. The charcuterie didn't wow me; ditto the albacore, the tamale, the pork, the, um, other stuff. I make room for the idea that the day's menu might have been relatively low-key so YMMV. Still, Living Room Theaters food is better. And you can watch Magic Mike XXL.
(3)
Steve H.

Okay, updating my review here. First time I was here I ate brunch. I was on the wagon so I didn't have drinks. The food wasn't very good. I still can't recommend it.However, I've heard the drinks are amazing. In fact, I learned that the bar is managed by legendary Portland bartender, Jeffery Morganthaler, which is kind of a big deal. So I returned for "lunch"(where lunch is understood to be code word for some midday cocktails. Wow. The cocktails are spectacularly good. The offerings are the likes of which you can't find anywhere else, like the barrel aged Nigrone (which I sampled, and which is delicious!). The drinks lean towards a whiskey bias (yeah!), but there are good gin concoctions as well. This is super high end serious-as-fuck mixology. It's kind of difficult to decide how many stars to offer. If I were rating the bar only I'd give a full five stars. If I was rating the food only I'd stick with the two stars of my prior review. In the end I decided to split the difference. Suffice it to say, though, that I recommend that you treat Clyde Common as a cocktail bar. Stick with the exquisite drinks. Skip the food.
(4)
Leandra F.

Went yesterday for the happy hour. My bf and I both enjoyed our cocktails and the salad was yummy. He liked the mussels/fries but it bothered me that one out of 6 of the mussels was actually just an empty shell. When you get so few to begin with it's pretty disappointing to miss out on one. The cashews tasted good but were drowning in oil so I wouldn't recommend. I feel conflicted about the fried peppers. They were tasty but also oily. And they're the type of peppers that range from mild to super hot and you don't know which it will be when you bite into it- it seemed like the larger they were the more likely they were to hurt. Service was just OK. No one checked on us after we got the food to see how we liked it.
(3)
Debbie L.

It's been a while since we've been to Clyde Common. My partner said it was however, the best chicken dinner he'd ever had. I am vegetarian so my meal has to be pretty spectacular to be memorable and honestly, I can't even recall what I had to eat but I recall the punch cocktail. That was yummy!!! The noise level is almost unbearable hence the three stars and if I cannot hear my partner talk or have any sort of conversation without yelling, it's just too loud! Can't recall now if there was music so can't comment if that was part of the problem or not. I recommend Clyde Common for the location, great if you are a guest at the Ace Hotel or shopping downtown. Great if you love chicken dinners and punch cocktails.
(3)
Helen L.

A lot of people have rated this place pretty high, but I was not impressed by their drinks. We order two custom cocktails that the bar tender made up right on the spot. It was nice to tell someone I want something "Sweet and Whiskey" and he says I got it. But it didn't blow my mind. It wasn't special where I'm like this cocktail comes together and I forget I'm drinking alcohol. If you want a good cocktail try JAKE'S CRAWFISH and order a BASIL GRAPEFRUIT --basil citrus sweet and sour or go to LUC LAC for a FIGHTING COCKS -- spicy sweet whiskey cocktail Haven't tried to food, but when I do I'll write again.
(3)
Jessica T.

I would recommend Clyde Common for dinner, but I would be more hesitant about recommending it for a late night drink. Our dinner experience here was sensational. Our waiter was personable and he took his time answering all of our questions in regards to the menu. We ended up with an array of starter plates which included their unique light popcorn topped with tÅgarashi, honey, and butter, their brussels sprouts mixed with lardo, and their octopus with kumquat marmalade, jerked potato crackling and clam relish. Each dish was nicely plated and full of distinct original flavors. For my entree I ordered a phenomenal fish dish which was nicely portioned and cooked well. Unfortunately when we returned the following night for some drinks - we didn't have as great of an experience. The bar area was completely packed - so we asked the hostess if we could order drinks and sit down in their open dining area. Despite the dining area - being occupied by one or two dining parties - they wouldn't let us. It would be one thing if the dining area was in a separate area to the bar - but being that they are both in the same space - it seemed strange. That being said - they did let us bring our drinks (ie - tea in my case) next door to the Ace - which ended up working out better - as we kicked back comfortably in the Ace's lobby. I would still recommend the Clyde Common to anyone visiting Portland - since they have a solid menu, as well as some great bartenders and waitstaff, but be aware that if you're just looking for a laid back drink on a busy night - you may be better off going to a different cocktail bar nearby. Trust
(4)
Jackie B.

Save yourself the pain and go down the street. This isn't a review of the food because the angry smallish man who told us we couldn't sit down turned me off to trying this joint. Dear mister shorter guy in the red cowboy shirt, hire a hostess staff. I'm down the street loving on Jake's (great staff, great food, great people). Not looking to be scolded just looking for a meal. xoxo Ace has jumped the shark
(1)
Lisa N.

I expected a lot coming to visit Portland but I was definitely underwhelmed after seeing all the rave reviews here. The menu is very limited. We decided to order 3 dishes to start. We ordered the risotto, pork cheeks and halibut. The risotto was surprisingly very good. I'm used to eating mediocre risotto some most restaurants are not able to master this dish but Clyde Common does a decent job with this dish. The pork cheeks weren't bad as you can taste the vinegar as they are adobo style. The halibut was to us very plain. It lacked salt. We actually thought the olive oil that came with our bread had more seasoning. I guess I came to eat here looking for explosive flavors and left with lackluster flavors. Maybe that's what the palette is about here in Portland but I've definitely have had better.
(3)
Emily T.

IDK - we probably should have gone here for happy hour. The service was nice. We had reservations and still it looked like sitting outside was our fastest option. Perhaps invest in a closed sidewalk patio - our view of the valet boys talking about the next EDM fest they were headed to was a bit annoying (also - why did you have four valet guys on a Wednesday evening?) What we got was good, but do not come here vegan or ravenous. I was neither of those things, and that is good, because I would have left here very hungry. I couldn't tell you what I got - I think a gnocci - which was delicious, but not worth the price. Compared to the overall vibes of other places we went in Portland, this is definitely one of the more pretentious "meh" places. If I ate beef or pork I probably would've been more happy. I'd go here if in the area for a cocktail and a shared plate or two, but not for dinner.
(3)
Kristi P.

Happy hour review: first off, they ONLY serve happy hour during happy hour--that means no dinner menu 3-6:00. The dishes come out as they are ready, so it would have been nice to get the pate first instead of at the same time as everything else, since I'm assuming everything on the pate board was made ahead of time. The pate was a thick slice of slightly salted pork loaf--not spreadable or rich. The lumpia were worse than average egg rolls with a solid (in texture) pork filling. Recommended: The steamed mussels served atop fries were delicious and the fries stayed crispy. The burger with bacon jam was also yummy. Selected cocktails that are regularly $7-10, are $6.
(3)
Susan F.

Great atmosphere and amazing food. Had the scallops and they were fabulous. My friend had the salmon and loved. Can't wait to go back. SO much fun! Great service as well :)
(5)
Mel L.

Stumbled onto Clyde Common after looking for a coffee shop and next door's Stumptown had no seating. Luck would have it, it was Happy Hour! They have a great selection for their Happy Hour and it's on everyday from 3-6 (in Vancouver it's often only 1 hour!!) Tried the Pacific Standard (lighter, my fave), the Bittersweet Symphony (strong), and the Bourbon Renewal (super strong). All were good and boozy. Loved the food! Had the Popcorn with togarashi (might just sound like popcorn but it was delicious!), bone marrow butter corn bread and croquettes and all were very good! Tempted to try more but as we had a dinner reservation, didn't want to overdo it! Happy Hour Food items were $3-8 and Cocktails were $6. Well worth it
(5)
Aurelius M.

Clyde Common never disappoints. We started our night here with drinks and food at the bar. Our bartender was super friendly and attentive. She was so quick and all drinks came out amazing. Very talented. I always have the classics here - Old fashioned, Sazerac, Dark and Stormy. For food we had the chicken liver empanadas and the beef cheek with grits. If you're looking for really well made drinks and good quality food ,Clyde Common is the place.
(5)
Pauline P.

Hipster dining in the restaurant in the Ace Hotel without any of the pretentiousness. // WAIT // No wait after making a quick reservations via the Open Table feature on Yelp! We made the reservation only 1 hour before walking into the restaurant // AMBIANCE // Hip with a few communal tables and twinkling lights. There is a mezzanine area as well with private tables. The restaurant is hip with that industrial and unfinished look and the walls are covered with pages of a food manual. However, it was so hot in the restaurant without much circulation, especially upstairs. // SERVICE // Our waitress was so sweet and explained the different menu items. // FOOD // Dishes are made to be shared. + Gnocchi: The pesto sauce was flavorful, but the gnocchi was still on the plainer side. The texture was great however and was soft and chewy on the inside + Fideos: The star of dinner with thin thread-like noodles in an amazing rich and flavorful tomato-y sauce. The dish was laden with seafood including mussels and scallops. It was unique and delicious. *tip: Make reservations on Open Table to avoid a wait!
(4)
Dan J.

Good food. Took some clients from japan they loved the meat choices. Especially the quail, lamb, and ribs.
(4)
Derick F.

There's a lot of good food in Portland. While this location seems like it would be one of those places it is NOT. The portion size is SMALLER than a tapas style selection. But....if you're looking to surround yourself with a first-class offering of Portlands effortlessly cool urban bohemian trust fund kids? Go here and waste your money. We ordered the gnocchi, there were ~ 6 thumbnail sized pieces on the plate for $16. Plat of snap peas ~ 4 peas on the plate for $11. Lastly the Pork cheeks for $16 dollars. Bland tastes, lacking flavor complexities, and overall just a poor plate of food. Not to mention the overall LACKING SIZE. The service was far from sensational. The restaurant quality is overall poor. It's loud, the poor guy moving glasses from the dish pit get trapped behind the line of patrons trying to get into the restrooms. Final thoughts: Overpriced, food lacks quality, poor flavors. I won't be back.
(2)
Ophelia Y.

I've been to Clyde Common a few times and have typically had a pretty good experience. Their brunch and lunch are delicious. For brunch, I tried the skirt steak and dungeness crab omelette and both were pretty damn tasty. For lunch, I had the chicken pot pie and the grilled cheese. Both good. Then I went for happy hour. The menu looked good, and I've heard for a long time, that Clyde Common has a great happy hour. I got the smoked trout brandade and the wings to share with my friend. The trout was awesome--reminded me of a salmon spread. The wings had great flavor, but there was one wing that was definitely undercooked. The bartender started talking to us about the brine and how it was "supposed" to be like that. I get it--it was pink. I've eaten a lot of chicken that was pink and had no issue with it. We couldn't really pull the meat off the bone because it was gummy and raw. I took a bite of it and couldn't even eat it. The other two pieces tasted just fine, but the bartender argued with us and said there was NO way that ANY of the chicken could be undercooked. That was my first negative experience at this restaurant. Hopefully it's my last.
(3)
Lisa P.

Oh me, Oh my, tonight my culinary dreams came true. We found an adorable restaurant that was a delightful cross of industrial minimalism and French bistro design. The first phase of my dream began with a perfect cocktail combination called the Oxford Comma, which also happens to be one of my favorite songs, made of potato vodka, pear brandy, (sooooo good) orange juice and lemon; which sounds simple, but it was splendid! My entree was honestly the best dish I have had in a long time. I don't know that you could make this dish any better. I had squid ink tagliarini Nero with pickled clams; which I was tentative about, but they were the ideal compliment to the pasta, chanterelle mushrooms and crab butter. This dish not only passed the Elizabeth Dossman litmus test; loving all of the ingredients in the description, but the amalgamation of all of those items together was impeccable. Then to top off the night the dessert of my fantasies was in the menu, crepe cake filled with fresh whipped cream, white chocolate and blackberry and lime curd. WTF!! That was a fantastic meal!!!
(5)
Eric A.

A place that serves lumpia, popcorn, and duck confit is always a plus in my book. We came in here after finding out that Pok Pok was closed for the New Years, pretty disappointing in itself, but it was a quick bus ride over and close to the hotel, so we figured we should cross this off of our PDX list. The food here is good, not spectacular, but not average. We ordered the duck confit and chicken liver empenadas as entrees with our Cold Whiskey Punch and Small batch Old Fashioned. Then proceeded to have the lumpia, popcorn, a bottle of Teutonic Pinot Gris for after dinner treats. The Duck confit was good, better than some but not the best, the radish mash was excellent and the sauce was delicious. The chicken liver empenadas were decent, really livery and dry. Probably will not order those again. The lumpia was a big let down. We are Filipino and we know good lumpia. This was a dry flaky mess that left much to be desired. The popcorn was probably the night's shining star. That and the wine made up for some of the dinner's short comings. The Apple Ginger Ice cream was good, I would probably get that again. All in all, we're glad we crossed this off of our list, we'd probably come back for HH and enjoy the popcorn and drinks more than anything else. Also, they didnt' have crispy pata on the menu that night, however, I feel as though I will be let down since the lumpia was disastrous.
(4)
Barb M.

Had a great time there! Food was amazing ! Have to try their popcorn! One thing i have to give as a neg is the noise level is terrible. Hard to hold a conversation . Probably due to its open style with cathedral ceilings.. Upstairs is a bit cozier
(4)
Angela M.

Amazing!!! My mouth is still watering for their daily punch! Everything we had was delicious. Service was so wonderful. You must go!
(5)
Jenel O.

Clyde Common was a "happening" place - with quite loud music and loud banter. Be ready to talk loudly to your "table-mates" if you come here. Aside from that, the food was very good. The ribeye for 2 (75) was LARGE and enough to feed our table of 5 adults (we did have other food though). Service was friendly - and the server gladly got recommendations from the kitchen on something they could do for my kids (grilled cheese and fries), which isn't on their dinner menu.
(4)
Krystle K.

Energetic place and very yummy food and cocktails. One down side: In Portland, where you come as you are, the hostess and waitress could be less catty. I understand the hipster is "different" but if that is so, why judge anyone who comes to enjoy their evening at CC dressed as they wish? Is being hipster a box? Is it a hipster only venue? I brought a guest visiting from out of town. We decided to wear all black, more dressed up than your average "hipster" and darker makeup. The looks from the hostess, the switching of waitresses, stares, and passive aggressive behavior when serving us sincerely bothered her. She was so uncomfortable to the point it ruined my night. To represent Portland and how cool I think it is... I suppose this wasn't the best place to bring them. #judged
(3)
Meg R.

Just came here for drinks, but loved the vibe in here and the food menu looked delicious. We will definitely be coming back! The drinks were on the pricier side $7 - $10 for a cocktail, but were insanely delicious. The bartenders seem a little too cool for school and didn't seem all that friendly... but it was a packed bar, so I guess they get a pass :-p
(4)
Lila H.

On a rainy Saturday we came here after Tasty n Alder was too long of a wait. Big mistake. We ordered drinks which took a while to get even though the restaurant was not that busy. We ordered the marinated steak, smoked trout and then yogurt and granola. The food took forever to come and we realized it was bc it was probably sitting in the kitchen bc when it came out the hot entrees were at most lukewarm. We had to send back to re-heat. The marinated steak was overly salty and the garlic fried rice was not good. The only thing that was ok was the yogurt and granola but how hard is that to make? I would not recommend coming here even though it is in the Ace Hotel.
(2)
Leah S.

I ate here a couple of years ago. I don't remember the food that much. I think it was good. Sara Bareilles was also eating lunch there. We met her and she was really nice. Four stars because it was good enough for Sara Bareilles.
(4)
Daniel A.

Happy hour prices are great! The food and drinks that are available are also awesome! This is what I would call your new typical mid-range gastropub type of restaurant. I would definitely recommend this place. Bourbon Renewal. That's the drink to get if you're not sure what to get here. This place would actually receive five stars if it weren't for the lousy waitress we had. It seemed like every other waiter/waitress was nicer than the one we had. Maybe she was having a bad day, but leave that at home.
(4)
Madelyn D.

Meh. This place has a stellar reputation. I don't get why. The service is fine, but little personality evident in the people working. The drinks are good. The food was ok. But we are in Portland, people. There are at least 10 other restaurants within 5-7 minute walk that kick this place's ass. If you love it here, I'm happy to say you have one less person competing with you to get in here.
(3)
Greg J.

I think this would have been one star had the guys in the kitchen not reached out. I must admit I am not nor have been a fan of this place, with that in mind we decided to try brunch anyway. I got what I expected. My main gripe here is that the always make me feel like I am doing them a favor coming in. It's like you are not the cool kid at the cool kids table. Today was no execution. We came into a nearly empty restaurant, they seated us next to a wall with the table leg between my knees. Ok perhaps we got here before the rush. Not so much. We are on the quest for the best biscuits in Portland so we ordered one as an appetizer, it was served cool with cold butter(not spreadable) and jam. It was ok but a cold biscuit is not my cup of tea I asked if I could have the chicken sandwich on something other than sourdough and you would have thought that I asked the stupidest question ever. My wife is not a fan of garlic and when she asked if she could leave it off her order she got the same treatment. I wound up getting the beef cheeks hash. Everything on the plate, with the exception of the egg was under cooked. The cheek was super tough and very fatty the potatoes were hard. Totally unacceptable. I sent it back, did not want anything else as my wife's skillet was cooked to death. Our server was obviously struck by our lack of their menu and took the food back with out so much as a sorry. She did offer to get me something else but at that point why bother. The manager came over and apologized and the guys in the kitchen offered coffee cake, a super nice gesture, but at that point I had lost all interest in sitting there feeling unwelcome. Probably my 4th visit certainly my last ever
(2)
Ellen M.

The ambiance was great but the food was too expensive for the amount and the fact that it was rather pedestrian preparation. There is much better food for the price in Portland. We had the salmon which was a very small piece of salmon with no memorable sauce and a little fennel on the side for $17. The gnocchi was $13 and while the mushrooms were good, the serving was tiny - 6 to 8 very small gnocchi (half the regular size). The asparagus appetizer was boring. So for a beer it would be great but if you want dinner go else where.
(2)
Candice H.

This place reminds me of one of my favorite spots in SF. There is a bar that feels slightly separated from the main dining room. We sat at the bar and had a couple of cocktails after dinner hour. Wasn't too busy on a Monday, but still a sufficient enough crowd! They are open until 12am and have an extensive cocktail menu. They have white Lillet ($6 on the rocks) and plenty of whiskeys to choose from at not a bad price! Their snack menu, which I would have devoured if I didn't just come from dinner, had plenty of after dinner hour options. It would be good to just sit and people watch there. It is connected to one of the best coffee roasters in town, Stumptown, as well as a hip hotel, Ace hotel. As a hotel fan, having an excellent restaurant is also key. Def a place to checkout. One con: I left my yoga mat there, called once, left 2 emails and 1 voicemail and [still] waiting for a call back to have it shipped! The gentleman I talked to on the phone said it wouldn't be an issue. Fingers crossed someone will respond ASAP.
(4)
Melvin T.

Clyde Common's unique menu highlights Portland newcomer Executive Chef Carlo Lamagna's influence of Filipino, German, French, and Chicago cooking techniques. The result is a deliciously eclectic dining experience that I am glad has a Filipino influence. As a proud Filipino, I have been waiting for someone to bring Filipino food to the mainstream in Portland. With Chef Carlo's elevated touch, I can say he can be our Filipino Roy Choi. Let's start with the best Pork Dish in Portland, Clyde Common's Crispy Pata! Chef Carlo elevates this humble classic filipino dish. Traditionally, crispy pata is deep fried pork knuckles served with a vinegar dipping sauce and rice. Chef twists it up with a pork leg and foot that has had the femur deboned and the remaining meat and foot perfectly deep fried. The crispy pata is the best I have ever had. The deboned leg made it so easy to get at the meat. It had soooo much crispy pork skin to enjoy with the succulent pork meat. This is euphoric-cardiac-arrest-inducting-porky goodness. This crispy, juicy pork leg is meant to be shared for 2. The German twist shows up with rice being replaced by buttery spaetzle. The vinegar sauce is replaced with an expertly pickled succotash, including the best pickled okra this side of Chicago. Tip: Break off a chip of pork skin, then place a piece of pork on the skin chip, then top it with a slice of pickled of okra and a tiny dollop of the fruit chutney. You now have what I call a Crispy Pata nacho. The perfect balance of crunchy, salty, acidity, and sweetness will have you wondering why this Filipino dish of Crispy Pata hasn't gone mainstream! Best. Pork. Portland. Clyde Common is a part of the Olympic Provision family. So, of course, the charcuterie was top notch. What was surprising was how good the pickled onions and okra were. Chef Carlo is a pickling expert. We talked with the Chef and I think he said he learned from a Chicago pickling master sensei or something. My table was enjoying the pickled veggies on the charcuterie plate while we were giving each other a suspicious look like we were afraid to say it. I finally said it, " I know its just pickled onions, but goddam it's good, right?" Everyone agreed with relief like they were afraid to get hyperbolic with something as simple as pickled onions. Yes, this is getting long. Just have the Crispy Pata already (before it sells out) or just keep reading. We also tried the house made black truffle tagliatelle with chicken hearts ragout topped with crispy chicken skin chicharon. It was such a great earthy dish with a hint of truffle, deep umami flavors from the tender sliced chicken hearts that reminded me of mushrooms. All garnished with crispy chicken skin, because we Filipinos love crispy skin anything. Another unique dish was the smoked and marinated mussels snack served with crackers.. This decadent dish reminds me of the classic french escargot combined with those cans of smoked mussels in the grocery, but taken to a whole new level.. Snails replaced with mussels. Instead of butter, the mussels are drowning in a rich creamy sauce. I described it as elevated stoner food. My new favorite Filipino chef continues his mastery of the pig (the official meat of the Philippines) with the Pork Belly appetizer. Pork Belly slow cooked to the point that the fat is practically melting and perfect for mixing with the curried lentils. I can't wait to see what Clyde Common serves up next. Their domestic-foreign approach is taken to a different level in Portland with Chef Carlo's Filipino-French-German touch. Go try the Crispy Pata, but save some Crispy Pata for me.
(5)
Rachel H.

Come to Clyde Common for cocktails and snacks and for the feel of a nightclub with your dinner. Sky high ceilings, open kitchen, great music and fun fellow diners give Clyde Common a loft meets supper-club feel. This is a fun spot to grab a bite to eat and the food is quite tasty, with some dishes being more effective than others. The cocktails are near perfect, including a pineapple tequila cocktail inspired by Michael Chabon's novel, "Kavalier and Clay" that may just inspire a second round. The oozy starter we ordered (something with clams baked with cheese and delicious onion-y sauce) was fantastic. We had to double our bread order to pick up that tasty sauce. The mains we ordered were both pasta dishes. One was successful and the other wasn't. We had a gnocchi with crab that was okay, but not quite right. Fairly bland. The pasta dish with escargot was toothsome, flavorful, hearty, and right out of heaven. Those little snails belonged in butter and pasta with a well seasoned sauce. Yes, they did. Food is fine, but atmosphere is the star of this show. Nice waitstaff and good service. Granted I don't get out (to a nightclub) much these days, so I loved the two-for-one feel of this place, but its not for everyone. It seems to be all about Portland attitude. Its fun, nightlife-like and acoustically challenged, to say the least. Clyde Common is a very loud spot. Its beautiful, but possibly frustrating if you came expecting a romantic evening. But if you don't mind some necessary yelling to get your point across, then this combination restaurant and nightlife spot sure does make dining out feel like a bit of a party.
(4)
Stina L.

I don't usually write a bad review. especially for a place that used to be visited so frequently. It had great food, drinks and atmosphere. But recently i have felt this place has started to be the type of place people avoid in cities. It has become the downtown restaurant where the staff is snippy to patrons and portray an attitude that seemingly says "i'm far too superior to help you". I have experienced this on several different occasions throughout their business hours. This used to be a great spot for drinks especially. Their talented bartenders could mix a consistent old fashioned better than a lot of other places. It was reasonably priced and one could relax their in a great atmosphere in a great space. The burger was amazing as was the popcorn and charcuterie plate. Now the late night food menu is no longer existent. And don't expect to come in for a friday or saturday without a reservation. I get busy restaurants. I am always understanding of this. But the staff is so rude to patrons who come in without reservations that it's ridiculous. Of course i don't expect to take a table from someone with a reservation. But there is a way to express this without sounding pompus. Even if you just want to grab a drink at the bar, you will be met with the rudest hostess. I will not be returning.
(2)
Sara B.

Spent some time here when the band did our residency at Al's Den. This bar has delicious drinks...even tried Absynth here. They have a cocktail punch of the day that they serve in crystal tea cups...that was pretty fun...could have standed to drink a few less I am sure.
(4)
Aedmar M.

We are staying in the Ace Hotel, above quite common. Clyde common looks like a pretty nice restaurant. However, they are not very helpful. I have a food allergy problem and I want to have brunch with my husband. However I can't eat anything on their menu, so I asked if I could have a simple hamburger patty with no pepper. Nope. Lotsa nope. I've had to deal with these issues wuote some time and this is the very first time we've had a restaurant refuse to help. So I guess they are doing so well that they don't need our patronage. A simple 3 second raw beef patty, no seasoning so we could both sit down and have a meal was too much for them. Too bad we were also guests at the associated Ace Hotel. Even they were disappointed the Clyde common wasn't more helpful. Just really stink.
(1)
Dan N.

Poussin, Fingerling Potatoes, Apple, and Smoked CrÃ¨me FraÃ®che: the young chicken was tender. The lemony sauce it sits in makes it so flavorful. You'll devour it I promise. Cut yourself a piece of chicken and eat it with a piece of the potatoes after you swish it in some sauce and Wham-O, a party is in your mouth. One of my favorites of the night. Crispy Pata, SpÃ¤tzle, Seasonal Pickles, and Preserves: Oh man, this was so heavenly. CP is a Filipino dish which is a deep fried pig feet. I don't know what was in the preserves but it went absolutely perfect with the crispy skin. Fried to perfection. Sweet and fatty. My other favorite of the night. Black Truffle Tagliatelle, Chicken Heart Ragout, ChicharrÃ³ns, Pears, and an Egg Yolk: this was alright. 3.0 stars. You get about a large fist-sized portion of pasta. The pasta has a bite to it, not super tender. Light hint of truffle, too little to make this a stand out dish. Pass! I liked that this place has two single stall restrooms. Couldn't get much help from the waiter as when we asked for recommendations, he couldn't give us any... odd.
(4)
Heta B.

Took a quick weekend trip to Portland and decided to try Clyde common for dinner. Everything from the drinks, food to service was perfect. I was seated at the bar right away. Kudos to Benjamin for making the best drink I've had so far. Wish I could try their brunch menu as well. I will definitely go back to this place if I am in Portland
(5)
Annie L.

Yum. I started with a salad that I think was the farmers' market on a plate. Each vegetable was dressed to best enhance its flavor (the carrots were marinated in something different than the beans, etc etc etc) and composed in a delicate heap. Since i wasn't that hungry, I had a small portion of the crabmeat pasta which was nothing more than scallions, chiles, and crab, on homemade pasta. The cocktails also looked delicious, but I passed for the evening. We really enjoyed the combination of a restaurant that was simultaneously delicious, innovative, and completely unpretentious. Go Portland.
(5)
Jim T.

Didn't eat here... so I'm just rating the bar. Great bourbon selection. And a very friendly and accommodating bar tender. I was able to try 5-6 bourbons I've never been able to find at any other bar. The fact that there's a Stumptown on the other side of the Ace lobby makes it even better.
(5)
Abigail R.

After a morning of doing very west coast portlandy things - like bikram yoga, coffee, farmers market, bookstore - we stopped in for happy hour and snackies. Brandon couldn't have been sweeter to our group of 6, especially since we walked in without a reservation. Their happy hour is busy, lots of hustle and bustle in this open format kitchen. They also have communal tables. This was fun as we sat for forever and enjoy the changes. We sat right near the kitchen - chatting a little with chefs and the line. We did a lot of watching and actually learned about sardines... And, in true Abby fashion, we actually ordered just about one of everything - starting and ending our 4 hour stay with the togarashi and honey popcorn - a magic concoction of sweet and savory. The group started with cocktails; they were strong - not our favorite and we quickly switched to the happy hour wine. The red was a mild, very balanced Spanish wine in the style of Pinot Noir. The white was a little bit sparkly and in the style of a vino verde. Foodwise: Perfect. Amazing. Gorgeous. Intimidating. Our favorites: This here, this cast-iron skillet of cornbready goodness. Can you think of a way to make cornbread in a skillet taste better? These guys did; they smothered it in smoked bone-marrow butter and a little chives. The marrow flavor was mild, but created a richness that made for an intense and long-lasting bite. We also loved the saganaki: look at these adorable cast iron skillets. Plus, who doesn't love cheese that has been melted until it has a bubbly crust. They topped with some greens and a slice of toasted olive bread. Once again, these chefs are sneaking olives into things and I am learning to like them. The calamari was good - a little intimidating and #notwhatiexpexted. The calamari is stuffed with mortadella and then sautÃ©ed with a chive butter and plated with a squid ink sauce and micogreens. None of us were quite sure how to dig in, but we did. It was tasty. A lot of things going on...
(5)
Laysha O.

The service and atmosphere were good (they were playing Led Zeppelin), but the food and drink left plenty to be desired. We had the duck. It was overcooked and fairly tasteless. Served with plums which was not a great fit. The dish was affordable ($18) but there was nothing on the plate but a small duck breast and some mushrooms. The fries were really good. The cocktail was weak.
(3)
Nicole R.

A great place for drinks and appetizers, especially when you are with a group of friends. It was a tad noisy when we went, but it was also really hot, so I can't fault the place for the number of people trying to escape the ridiculous heat wave that had overwhelmed the city during our trip.
(4)
Agnes C.

Amazing burger and happy hour dishes! We're visiting from LA and barista from barista coffee suggested us to try you. We'll definitely come back! :)
(5)
Cathy C.

I ended up coming here after winning a basketball bet with a new-found friend. He kept talking about the barrel-aged drinks they have here. I've tried barrel-aged drinks before but they tasted and smelled like dirty socks to me so, I knew I was going to get something else. This place was busy. The bar was packed. We were only there for drinks so we were only aiming to sit at the bar. They had a few tables available so, that's where we ended up drinking and talking. Barrel-Aged Negroni: Gin, vermouth, Campari aged in a whiskey barrel for 3 months + orange peel. Although this didn't taste/smell like dirty socks, this drink would knock you out if you get about 2. It's a guy's drink for sure. My friend loved it he ordered another one. 4/5 Broken Bike: Carbonated and bottled cynar, white wine, lemon oil. You drink it straight from the bottle. This tastes like a lemony iced tea. I loved this. My second bottle had a rusty taste to the mouth of the bottle because of the bottle cap...make sure you wipe it off. 5/5 After 3 rounds of drinks + Riesling, we tried another drink and I want to say it was the Barrel-Aged Norwegian Wood but I'm not 100% sure. It has a ginger taste to it. My friend didn't like it so I had to finish it for him. There are sober people in other countries, let not alcohol go to waste. The servers were great and very attentive. The place was cozy. They have 2 unisex bathrooms. The food looked good but we weren't hungry.
(4)
Nikki N.

It pains me a little to give this place a not so decent review. My friends and I went on a recommendation from some friends. We arrived during happy hour so their menu selection was very limited, not many full meals. I chose a burger.. did it blow me away? No. Was it over the top amazing? No. Did it taste bad? No. Our server was probably what made the experience the worst. He didn't smile, he seemed unhappy and didn't go out of his way. When I asked questions about some of the menu items (again there were probably only 6 to chose from) he explained them in a way that kind of made us sound stupid for asking and then didn't bother to. The experience was less than par but I will have to give this place another shot when its lunch or dinner. I'd suggest stay away for happy hour unless you're wanting to pay for over priced small okay dishes.
(3)
Jawsh D.

In town from Seattle hoping to try some of the famed portland cuisine and happened across CC. The place looked like a low key bar (communcal tables!) so we were shocked when our slightly less fancy selves could hardly tell what anything on the menu was. That's okay, Google to the rescue. No, not the server, to whom we mentioned our indecisiveness and conundrum to. She had absolutely no input whatsover. None. That's okay, we started with Quail, went with Gnocchi and Salmon for entrees, and wrapped with an apple ginger ice cream cake. The food, sweet lord, was deeelicious. The portions were okay, in line with a fine dining place, but damn, it was so good. But the service. Man, some of the worst service I've ever received. Ever. Our server said four words to us all night and was completely unfriendly. We're low maintenance as hell, but a refill on our 10 minutes empty wine glass would have been nice. Or maybe walk us through some items, or say hello. Or something? I wouldn't have minded the standoffishness had we been sipping PBRs and eating popcorn, but $100 later I would have liked to leave feeling like you didn't hate us and our attendance at your place of business. I get that the unfriendly, hipster style of service is super in right now, but that's gonna result in us not ever coming back to or recommending Clyde. Food- 5* Service - 0*
(3)
Maria P.

In summary: Hostess Service: 0 stars Restaurant Service: 0 stars Food: 2 stars Environment: 2 stars Bar service: 5 stars First of all, you should know that I love food, and I especially love good food & good drinks in a good environment so you can imagine how disappointed I was to find bad service, "meh" food, and a "meh" environment. We walked in on a Tuesday evening and stood at the entrance for 5 minutes even though tables were starting to clear. Servers and the hostess passed by us standing there several times and didn't even acknowledge our presence (lovely). After about 5 minutes, a server who was carrying dessert to a table was kind enough to say that "someone will be with you in a few moments."All in all, what a shi**y environment to walk into. The hostess doesn't even say hello & looks so bothered by the fact that she has to tap to us. She gives us a 20 minute wait and we went to the bar to get drinks. The only reason this review is getting 2 stars is because the bartender was kind and personable and he made delicious drinks... Best old fashioned we've had in a while. He & the drinks were the best part of Clyde Common! We sat down at our table with half of our drinks gone - the server took our order (olive plate & cheese board for appetizer, beef cheek, scallops, chicken, and goat leg steak for dinner). We also ordered a second round of drinks. The appetizers came quickly & were pretty good (although the cheese board at Olympic Provisions was much more impressive). Then, our dinner came but our table was still packed with appetizer plates & a massive cutting board. They spend several minutes shuffling things in front of us to put our dinner down and then a few minutes later they finally came to get the empty plates out of the way. Our waitress never asked how our food was & did not bring us our drinks (that we could see sitting on the bar). The scallops were good & so were the chicken. The beef cheek was flavorless & the goat leg steak had too many flavors going on. What was in the meatball that came with the steak? We finished our dinner, they took our plates away, and FINALLY the waitress brought our drinks (which again, were delish). We wanted to pay to get our of there ASAP but the waitress never came to pick up the card.. and finally the server who talked to us when we came in initially saw us, and helped us. What a disappointment.
(2)
Josh L.

Great place to have a meal. I travel to Portland on occasion for work and never miss stopping by for a bite. It has a highly social atmosphere and great food quality too. Atmosphere - The restaurant is set up with a mix of communal tables, mixed with private tables and lighting is set to create a warm mood. There is a industrial design with a mix of raw wood and iron. Great set up. The service I experience here has always been great and servers give good recommendations on food. The food is New American and there is a good variety of different tastes and types to satisfy your palate. I highly recommend giving Clyde Common a try.
(5)
Amy H.

I traveled long and far for some squid ink pasta and when I sat down, the waiter already poured my drinks before he could answer my simple question. Do you have squid ink? They did not and I sorta wanted to leave ASAP since I wasnt even that hungry. We ordered food because we felt bad, so we got calamari, this salad, and sweet bread which wasnt even bread. It was the pancreas or obscure body part of a chicken that was fried. I cant do this fancy American tapa stuff so I did not enjoy this. The other items werent that memorable either and the fact that they didnt have my squid ink made me quite sad haha
(2)
Robert H.

I have always felt that the Clyde menu is unnecessarily dominated by flesh. Some, many, do not do, flesh. Ironic, one of my most memorable experiences there was with a raw vegan food friend! Fleshiness still is its flaw, but the dishes with vegetables, and all which contained dairy, were each an unexpected combination of ingredients which were exceptional. How about a grilled rhubarb chill soup, salty, sweet, black peppery, insane; or a raw combination of vegetables and nuts with a dressing that held it together. The cocktails, of course, are in the top ten in town. That says a lot. OK tap beers. The place is way, way noisier than it need be, even upstairs. They would benefit from hiring an acoustical consultant; it would help with the surely sexy conversations! Get on that Clyde!!! Srsly!
(5)
Deanna C.

My husband and I have eaten at Clyde at a few different occasions. Though we are not young or hip, we felt very welcomed by the friendly service. BUT, the main reason we will go back on future date nights and send friends is the sublime cuisine. The qual with pickled ramps and cauliflower grits was outstanding. The King Salmon with lettuce puree was over the top. The subtle flavors in this perfectly cooked dish blew our minds and the presentation was beautiful. We had an app that we plan to return for as soon as possible, ricotta cheese with balsamic and pickled strawberries. We liked the small plates that gave us room to try several different things on the menu. For the meals we have had the prices are very reasonable. Clyde is hands down one of our favorite Ptown restaurants!
(5)
Joel T.

I'm increasing my rating to five stars based on my lunch experience today. I got the pansotti pasta stuffed with chÃ¨vre and butternut squash underneath. My coworker got the grilled flank steak with blue cheese. Both tasted incredible and were nicely portioned. The service was also great. I'll definitely go back here again for business lunches.
(5)
David F.

Popped in for dinner before the rush on a Wednesday night. Ordered 4 plates between the two of us. Gnocchi, Mackerel and Duck Breast were well presented and fairly tasty considering the relatively hefty price tag for small plates. The asparagus however was boiled to death and entirely without flavor which felt like such a let down. Service wise we were well seen to on arrival but after our order was taken we were largely forgotten about with 8 or 9 floor staff milling around waiting/chatting about whatever. Service in American restaurants is generally pretty well done so I don't see why this higher end restaurant did it so badly. This was going to be a three star review but they had a 'wellness charge' because the employer apparently can't afford to pay the health insurance for his employees. So an automatic star off - wouldn't visit again.
(2)
Fran B.

Everything actually ranged from decent to good, but I'm gonna start off with the negative first. Cheese. Now I'm a huge fan of cheese. My childhood nickname sounds like cheese. I eat it as a snack, meal, and even dessert. But I was kinda turned off by the cheese I ate here. I can't remember the names, but our group ordered all 3 that were listed on the menu, and I just didn't like em. Not with bread, not with jam, not by itself. Never met a cheese I didn't like before, so that was a surprise..... Anyway, so we ordered several plates to share. Charcuterie: Nice. I liked the fatty, meaty, paste thing...... It looked like Asian porridge, but I honestly don't know what it is. You can slather it on some bread, it has a congealed fat consistency, but it is smooth. Tasty. Potatoes: MMMM these were crispy and delicious. It was drizzled with some sort of green sauce, had a hint of cilantro to it maybe? Yummaay. Fideos (with seafood & stuff): had no idea what fideos were, but turns out it was like little chopped up pasta that's been toasted if I'm not mistaken. I liked this dish, it was packed with seafood like clams, scallops, etc. and it was flavorful. I wish it came in a bigger portion though. Gnocchi: One of my fave dishes! The gnocchi was slightly crisp or toasted, but as soon as you chew through that nice exterior, the insides just mellllllllllllt in your mouth. It was great. The flavors were on point. Also ordered some sort of... lamb cheek or... something like that, but I didn't get to try. Service was great also. I liked the communal tables. The decor was elegant and modern at the same time. Just a beautiful place. That cheese doe.. booo.
(4)
Jessie V.

My man and I dined here just this past Monday evening around 8. There was a 15-20 minute wait, so we found seats at the bar and had drinks. The BMOC cocktail (bourbon, ginger syrup, angostura, & soda) was sweet and I liked it a bit better after some of the ice melted; Matt ordered a bourbon that they happened to be out of so he took the bartender's suggestion instead - I do not remember what he got, but he was pleased with it. A few minutes later our table was ready (we got lucky and were seated at a private table in the upstairs area). Our bar tab was seamlessly transferred to our table tab. I started with a green salad which was served with a small plate of foccacia and olive oil. The olive oil was something special. We asked our server Shannan what kind of olive oil it was and she came back with a piece of paper with the name, where it's from, and how we might be able to find it locally. We were sold on the service at that point! Our entrees came next: I had the pork belly and Matt had the flank steak. Our food was incredible. My pork belly was tender, buttery, and the fat was just a tiny bit crispy on the outside. The spÃ¤tzle (tiny dumplings) in combination with the pork made it a very rich dish. There were only a few small pieces of brussel sprouts mixed in and I would have liked more. Matt said his steak was one of the best he'd ever had and enjoyed the combination of the greens, poached egg, and vinagarette that it was served with. I loved the exposed wood and industrial design of the space. It is kind of noisy but only because everyone is talking -- it didn't bother us. We will definitely be coming back here!
(5)
Shanna C.

They have a huge drink menu that is great basically only if you like whisky. Seriously, their single glasses of wine are about the same price of their mixed drinks. My boyfriend and I were told that the wait for seats would be 20 minutes, so we got drinks at the bar and realized that the main attraction here was the bar (and by bar, I mean the whisky menu and the loud people chatting around it and trying to look cool). Seriously, the number of people swarming around the tiny bar outnumbered the amount of people actually sitting at the tables and eating. After going getting our drinks, we started to look at the dinner menu and realized that there really was nothing interesting at all to eat. 1 chicken, 2 fish, 1 lamb dish, etc. There were so few main courses and no real salads that we just left. This is not the place to go if you want a healthy/light/non-meat meal. At all. We left after getting our drinks and went to Karam where we found a menu that fit everyones food cravings.
(1)
Terry S.

I went to Clyde's on a food walking tour, this was our last stop so dessert was ordered. We had 6 or 7 desserts and they were all AMAZING. Most places have a few desserts and one may be great with a couple more worth the calories. I just wish I was in Portland longer to eat a meal here. People of Portland are SOOOOOOO lucky with all the options including all those food carts WOW.
(4)
Cedric J.

So, here's the deal, I'm rating this place for my one lunch experience. I may hit it up for HH because of all the rave reviews. My deductions in stars are less of an issue with the place and just a general, all-around 'meh' like the star rating says. With that caveat: Food: I had the fish sandwich for lunch ($9). For $9, I found the fish sandwich at Blitz to be much better. The plate was large, and the fish was chopped up and fried. I think it was snapper, but I couldn't really taste it. It came with a 'curry aioli' which was incredibly bland. It pretty much tasted like mayonnaise, except it was a bit less tangy. It needed a zip; either more citrus, more salt, or more curry. The bun was plain, white, grilled. All in all, meh. I ordered it with a salad. The salad took up the majority of the plate and the dressing was light, tangy and quite good. Fortunately, they had a great salad mix of greens. It was bitter, buttery, and all around good. No bacon, no tomatoes, no carrots, no unnecessary stuff. The cornichons (tiny pickles) packed a sour punch. The pickled onions were also tangy. After about halfway through my sandwich, I really wanted to stuff the salad and cornichon in the sandwich. The zing would have made a great addition. I will try the food again. One more issue, though, is that they're lacking in vegetarian and pescatarian options. There were burgers and sandwiches filled with meat, but if you don't swing that way, there's not much for you. The dessert menu looked good, but I couldn't justify 6$ for a dessert during lunch. The bar looks like the bar specialised in bourbon and whiskey, which piques my interest for happy hour. Atmosphere: The place is class act. The humongous tables are beautiful, and the atmosphere is very nice. The open kitchen allowed me to see the passion that the chefs exuded while cooking and the attention to detail in every dish that they make. Being there for lunch (I went solo), there were a lot of business schmucks there. Of course, I look like a business schmuck, but if you're there, be prepared to hear about work. It isn't a place to escape at all. I rather enjoy the large, open feel to the place, though, as a rule. Service: I was greeted at the door, and they sat me promptly. They didn't bug me about ordering, and asked me to order at the perfect time. My order came within 30 seconds, so I can't complain. I thoroughly enjoyed the waitstaff's tattoo work and their demeanor. They were hip, but not indie-rock pompous. I was in and out of there in under a half hour. Sustanability: I didn't get a sense of sustainable or local produce.
(2)
Kristie A.

Any place that supports my table ripping apart a whole fish with our bare hands to devour every last bit deserves 5 stars. Great atmosphere.
(5)
Hugh B.

Great room, super friendly service, and excellent food. Very hip decor with mostly communal tables. (Best to sit on a corner.) My BF and I arrived a bit early for a pre-dinner drink and the host was very accommodating, suggesting we sit at a table while we waited for our dinner companions lest the place fill up. That was nice of him considering how many places won't seat a less-than-complete party. I had a Manhattan while we waited and it was spot on. Everyone in our party of four loved our food. I had the fresh pasta with vegetables -- I wasn't feeling very meaty that evening, having gorged at Le Pigeon the night before. It was delicious. And the service was great the entire evening. I'd go back.
(5)
anela b.

So this place was interesting. Was kinda hard to put in place. It wasn't fancy but it had this fancy uppity vibe to it. They have tons of drinks and different whiskeys and bourbons. They told us a wait for a table was going to be 45 min but ended up to be about 15-20! Cool! So we got some cocktails and then we sat down pretty fast. We were stoked. Unless you know a shit ton about food and flavors. the menu is a bit intimidating. but being in the service industry myself, I figured our server would be happy to help explain things. The server didnt come by for a while. someone came by and gave us water. then we waited. more. Finally he came and asked if we wanted apps. So we put those in. He wasnt very personable and wasnt friendly. I tried asking him questions but he wasnt good at explaining any of the ingredients. Also, I know it sounds stupid to say they dont have black napkins, but they dont. I never knew it was such a big deal til I wore black pants out and used a white napkin! eww lint everywhere! So I am glad the restaurant I work at has black napkins. but the level of fanciness here made me think theyd have some but they didnt. We got asparagus app, and almonds and olives. Everything was good! I ordered the squid ink pasta which had chorizo in it. I should have asked a bit more about it because the chorizo was very strong flavor and the scallops were microscopic. I thought maybe they'd be the nice big ones. So the chorizo was overpowering. I was debating between the halibut and the pasta and the server coulda mentioned the strongness of the chorizo. so enough about the chorizo! haha. my friends got another pasta that had wild boar in it and I wish I got that! I mean, pork is the shit in anything! I shoulda known. So Over all the food was good. I think the server coulda been more helpful. I suggest you go there for happy hour and sit at the bar. Usuallly thats always the best bet anywhere!
(3)
Brian M.

We have been to Clyde Common on numerous occasions due in part to its central locations. It is close to the hotel that we stay in when visiting Portland, next to the best coffee ever (Stumptown), and across the street from Living Room Theaters. The restaurant has nice decor and a good vibe downstairs. We were not impressed with the upstairs dining area, which seemed cramped and just otherwise not so attractive. The food is relatively good and innovative, although I believe it pales in comparison to some of Portland's other fantastic restaurants. Clyde common is a great place to grab a drink, or a quick dinner before a movie, or just to stop in because you are in the area. However if you were looking for a destination restaurant I believe that you can find better places at a better price.
(3)
Kelsey G.

We hit up Clyde Common per the recommendation of our server at another lounge!!! I was a little cautious at first, the place being as empty as it was on a Saturday night. But we posted up at the bar, ordered some scotch, and made ourselves at home. The place has an unbelievable scotch / bourbon selection and absinthe to boot!!! A gave absinthe a try here, and just like Zane Lamprey says from 3 sheets: The water and fire prepping rituals are just to distract you from the absolutely disgusting taste! All in all, a great place with cool staff.
(5)
Wes G.

Super solid! Whole meal was great!
(5)
mandy m.

it loses a star for awful hosting service (initially. the manager pulled through in the end) but it was at a 6 or a 7 anyway, so we will stick with 5. i was here 2 years ago, drunk out of my gourd, and still remember liking it. i dont remember anything else, but i knew i wanted to come back. so fast forward and im here with my coworkers on a retreat. and this time i remember it- i remember it well! we had to wait quite a while because of a lost reservation (see the above comment about hosting) but in the meantime we feasted on the popcorn- that pimenton is taaaasty- and guzzled their delicious drinks. the bartender was top notch. i recommend the french 75s though i do believe they are the reason i dont remember the last visit. this time, moderation. when we finally sat down, we were met with plates- courtesy of the manager- of fresh radishes (with a tub of delicious butter and salt- who knew?!), and salads with tarragon, and pastas with octopus- octopi? i digress. dinner was equally as diverse. i had the roasted pork loin. it was crispy and tender and delicious. served on top of beans, it was the perfect plate. i *might* have snuck some bites off other peoples plates too. the beef- good lord. and the lamb- *gutteral moan* there wasn't one thing i tried that i would have changed for ANY reason whatsoever. and i tried a lot. this has definitely made its way on to my list of portland staples. two thumbs up from this guy.
(5)
Tso N.

Was recently here and I completely am in love with one of their starter dishes. "fideos, scallops, squid, italian sausage, ink vinaigrette" - $12. I'd have to say that this was the most memorable and delicious dish on my trip to Portland. We also had the burger and pork belly dish which all in all were decent but paled in comparison to the fideos which is a spanish pasta dish. I'm still dreaming about the wonderful amalgamations of flavors from this dish - savory, rich, sweet, tart. Yummmmm! I also like the casual, communal seating - very hip and fun atmosphere. Although the prices were a little steep. Starters: $8-12. Dinner: $17-21. I will be returning for more fideos!
(4)
Alex G.

THIS IS REALLY A 4.5* REVIEW. We went here the other night for my wife's birthday pregame. Tried to get reservations, but they only do so for parties of 6 or more - this is the only deduction. Oh well. In the interest of not waiting an hour (or more) for a seat, we mozied up to the packed bar and started with some drinks and food. . . Drinks: Neil - one of the supremely talented bartenders there - took care of us all night. This guy is good. His knowledge of spirits and mixed drinks was impressive. We would just ask him to surprise us with something good and he would deliver something amazing, complex and tasty every single time. They know how to make cocktails at CC, period. Service: See above. Our bartender/server was great. Awesome and on point with the drinks and super friendly. In fact, for such a posh place, everyone that worked there that we interacted with was super nice. Some similar places in PDX can be a bit snooty. Snooty? Yes, even if you're Abe Froman. Food: Yes, please. My crew and I shared a cheese plate (delicious but small), a pork terrine app, and two veggie pasta dishes. All were delicious. The pasta was fantastically cooked, the sauces delicious. The ravioli was really good. All in all, fantastic. I definitely want to go back and do a sit down dinner here and sample some more of the fantastic-sounding entrees. Looking forward to going!
(4)
Jeff W.

Loved the decor and the bartenders but the food completely missed the mark for a place which suggests in name that there is a blending of people (and tastes). Everything about this place made me feel like this was the characteristic Portland spot. I even commented at the beginning of the meal that this is a perfect 'first spot' for anyone coming to town for local flavor. Communal tables, loft feeling, and earth tones with raw wood, metal and stone mixed with well applied touches of the theater district. Rather like the city itself. Upon entering the place you get the raw feeling and the very friendly bartenders quickly compensated for a not so prompt hostess. The nearby chalkboard of drink specials and shots of reserve drinks impressed me and made me almost reconsider my purpose for liqueur - but on with dinner. Their menu appears to change on an irregular basis with a few standards with the attempt towards simple although I was expecting a bit more rustic and local foods similar the Zuni Cafe in San Francisco. The served pieces of bread with olive oil was angelically airy and quite tasty. Then things went a little downhill - quite edible but did not any expose the freshness or balance of the food. The pappardelle with nettles pesto (or thick ribbon pasta with pesto sauce) was a complete let down from expectations. Well cooked pasta but the sauce was little more than the equivalent of butter and green coloration; uniform flavor as murky as an overcast Portland sky and uninspiring. It could have benefited from 'bright' spots or a accompaniment to show some freshness of the pesto and flavor. Best to stick to a half plate. The beef entree was very tender and could hold its own by itself but the cumin and chili sauce mixture did not stick well and was over salted. Once again, there was not an accompaniment to balance off the flavor (game and higher salt) Finally, the wait staff was prompt and the show put on by the open area kitchen reminded me that good food does take time. My only concern is that there could have been a little more interaction for the tourist class of person to talk up the place and its foods.
(3)
TheLovelyRustic W.

I like Clyde Common a lot. The service there makes it seem like you are somewhere very fancy and expensive but really it's a laid-back setting. The setup is fun and unexpected and I have had many a great random conversation with people sitting at the same table as me. I think the setup inspires joviality and friendliness. The happy hour is not my favorite though. I suggest Clyde Common for lunch or dinner, but not in-between. there just isn't much to choose from unless you really do just want some little tiny teeny weeny snack with your drink, and in my opinion you might as well go to a sports bar and get a bowl of peanuts if that's what you're going for.
(4)
Becky L.

To be honest, I've only had drinks here. Should try the food. I enjoyed coming here for wine, great staff, reasonable prices, fun environment. I'd come here again.
(4)
J M.

Best Wiskey Sour in town. Love the long tables and family style seating.
(3)
SC ..

When I first walked in, I wasn't expecting much. I thought the interior was trying too hard to be SOMA/industrial, especially those corny stenciled signs everywhere pointing out the mezzanine, bathroom, bar. We showed up at 8:15 on a Saturday evening and were seated instantly without a reservation. I ordered the chicken thigh dish and was blown away. The chicken was the absolute best chicken I've ever had. Totally moist and juicy, with the skin lightly fried. To make things even better, the plate had two decent sized pieces of meat on it. For an $18 plate at a trendy restaurant in San Francisco, I would have expected a portion only a quarter that size. The servers were quick and polite, I might even say funny. There was a substantial wait between our first course (scallops and fenel) that did drag out quite a bit. After a while I looked around and saw quite a few people kinda just sitting there staring into space with no food around. It was nice to pace the courses out, and we weren't exactly starving, so it wasn't a problem for us... just a bit odd. The wine and spirits list had some nice offerings, I didn't know you could even get the Flor de Cana in 10 year. Being from out of town, I wish they had a bigger selection of PNW wines by the glass to compliment my tour of the area.
(4)
Boyd M.

Simple Food. Done simply and done well! I just ate here today and I am back in my room still dreaming of the food. I had a Pisco Punch and my fiance had a Ginger Bourbon. Both done up superbly and tasted great. The GB had a nice twist. GG said it "tasted like Christmas in a glass" - perfect for a cold blistery November afternoon. The food, you ask?? Fresh, smart and spot on. That is what! I had a tuna sandwich that was "the best F*@&ing thing ever". Olives, chickpea and arugula on some toasted bread that was just had just the right amount of crunch and chew. Great crew. Very on top of it. Almost too on top of it, but I appreciate that. Not the hovering kind of "get em in and out" that you see so much. Just a truly attentive group that aimed to please. They even let us try some of their pickled watermelon rind. I haven't had any since my Grandmother passed and it was as good, if not better! This got my fiances' B-day started right. That and early check in at the Ace. BTW - there is room service from Clyde until 12pm!! Excuse me... I need to go buy new pants!!
(5)
Art A.

had lunch here today.. had the pork belly sandwich w/ fried green tomatoes and a delicious chutney sauce. it was delish! kevin had a grilled cheese with smoked tomato sandwich which he enjoyed, but was a little small our side salads were tasty, simple, and healthy. i wish we were in portland longer to enjoy a dinner here! the bar looked-amazing!
(4)
Khalid N.

Huge whiskey selection. Fun even if ur not a big whiskey drinker.
(4)
Amy S.

Great happy hour! Try the french fries with harissa. Mmmmm. Also delightful its the flatbread with white bean purÃ©e, ricotta salata, raisins, pine nuts, and greens.
(4)
Rachel W.

This place is cool. It's in a pretty cool area, and shares a building with The Ace Hotel and Stumptown Coffee. I'd seen this restaurant many times, they are busy for lunch and very busy for happy hour also. I planned on just going for some Stumptown coffee, but I got hungry. I ordered a Burger, and it was great! All a good burger needs is fresh meat, salt, pepper and a grill and Clyde Common makes a good one. My friend got the pimenton popcorn and it was really tasty also. We ordered iced lattes from Stumptown and our waiter brought them to our table. I'd heard this was a trendy hipster place, and walking inside wearing my baseball cap and jeans, I didn't feel weird at all. I had a great experience and I will definitely be back. If you visit here, go next door to the hotel and take your picture in an old photo booth!
(5)
Pietro e.

A perfect lunch - the grilled cheese sandwich and home brewed ginger beer. Well done!
(5)
Christian B.

Overall, it was a pleasant lunch-time experience. Cafeteria-style seating (like others have mentioned) can be bothersome for some people but I found it quite alright. Ordered a burger there and it was done to my liking. Fries were a little plain - needed a bit of salt. Price-wise, it was a little bit more than I would have paid for a burger elsewhere, but not anything too shockingly high.
(4)
Katie Y.

A little too hipsterrific for me and my girlfriend, but I'd still come back. There's a great cocktail menu, and they stock five kinds of absinthe, which they serve with ice water and a sugar cube--I love it that way. The guy next to me was eating a burger which looked thick and awesome, and despite the fact that we were clearly the least cool people in there, the bartender was very nice to us.
(4)
Brandon G.

I was in town visiting some friends, never having been to Portland. I had heard tons about the great food, this and that... We casually rolled up on a Friday night and the place was buzzing, four of us were shown to the communal table, but instead upon request were shown to a private table upstairs no problem. The decor is proper, and the whole vibe reminded me of Schiller's Liquor Cabinet in the LES in NY. Just my speed. I started off with a cocktail, wish I could remember the name, but it had some egg whites in it. Frothy and delicious. Four more later, I couldn't wait till the food arrived (it didn't take long). We had an octopus ap which we shared, and I wish I had it all to myself. We also split the "fried" wings, which I had hoped would be deep fried and crispy but resembled healthy buffalo wings. I should have asked. I then had a tagliatelle, which was on point. Amanda, in our party, wasn't thrilled that the mackerel dish was a cold fish, Eastern Euro style that was tough to eat off the bone. My grandparents being Polish immigrants taught me how to clean that thang like it ain't no thang, naw I'm sayin? So I did. It was all good, great night, highly rec this spot. I should have been crunker.
(4)
Angela A.

Great beer selection, interesting decor. They truly shine in the American whiskey department! Their list is both wide and deep. However, the douche of a bartender was a problem. It was a slow day, only three people at the large bar, and quiet enough to hear clearly. Of our two beers, he served one wrong. Of our two snacks, he served one wrong. And on top of his 50% failure record, he was brusque (on this super polite town, that really stands out). When asked about the price of a particular whiskey, he had to look it up and then ask someone else. This is a whiskey bar! When asked about a rare but coveted and famous whiskey, he'd never heard of it, didn't know whether they offered it, couldn't say whether it will come in, and gave a wildass guess at the price.
(3)
George N.

This is a great joint. I travel here for business and always have a good experience. It's creative preparation of good ingredients with consistent service. I had my fourth experience there last night and it was as good as the others. My server reccommended a pairing for my entree that was really good. Consider getting whatever soup they're making, they always seem to be good. Also, the simple roasted squash last night was super yummy. While many of their dishes are interesting and creative my measure of a good place is when the simple things come out great. When was the last time you thought "Mmmmmm... squash."
(4)
Steph C.

Solid restaurant- fun atmosphere- but often gets pretty busy. Fantastic drinks- bartenders know their cocktails. Great menu that changes frequently. Favourite dishes are the seasonal veges (almost always good) and the pork (although haven't seen it on the menu recently. My one complaint would be that the service is sometimes a bit slow... but other one of my staples in Portland.
(4)
F G.

My favorite restaurant on a recent trip to PDX. Very good food, casual but very competent service , great cocktails, hip-urban vibe. Highly recommend.
(5)
Heather D.

Great happy hour with wonderful service! Interesting cocktails, fun people watching and B&W photo booth in the Ace Hotel lobby! Love the communal tables and open airy dining room!
(5)
Chelsea A.

A) I went there for happy hour, and I cannot give a place a legitimate review off of happy hour. (It's a personal thing). And I wanted to make that clear right off the bat. B) I'm pretty sure I had the most amazing burger of my life. Screw happy hour, the 6 dollars that it cost, or any other portion of what could have made that burger more delicious than normal. It was, simply, the most amazing burger of my life. C) I sat at the window, and had to turn around to order at the bar. This does not bother me, and in fact I rather enjoyed it. It also made me more appreciative when the servers ran over to make sure that everything was to my liking. D) While I'm beginning to find the atmosphere a little ubiquitous (wait, wait is that an open kitchen? Communal tables? Low lighting? strange) It does not bother me, and in fact I do enjoy Clydes big open windows. Or, well I enjoyed them from the outside looking in. I'm assuming that on my next visit to the Common I will like them even more from the reverse.
(4)
Nelson W.

I am neither young nor hip, but I definitely enjoyed my time at Clyde Common. The atmosphere is nice, the waitstaff was great for the most part, and the food was good. For some reason I almost had to beg our waiter to bring me a beer even though he had already delivered everyone else's drinks. The place was maybe 2/3 full, but our waiter seemed to not be able to handle the workload. Oh well, the food came and it was tasty. I wish I would have ordered the pork spare ribs. One of my colleagues did, and they were fantastic. I had the angel hair pasta, which was pretty good. They have a full bar and a good beer/wine selection. The seating is group style, so you may end up bumping elbows with a stranger. Not that it's a bad thing... Clyde Common is well positioned for going to other nightlife type places afterwords, which is exactly what we did.
(3)
Matthew M.

What I ate: Beef carpaccio, deviled offal ravioli, hamburger with cheese and bacon. The beef carpaccio was very aromatic and tasty. It had a lot of beefy flavor and was rounded out by watercress and parmesan. Very good. The deviled offal ravioli was delicious and the idea of eating offal was offset by a really nice bacon-y substance and some nice, light sauce. Very, very good. The hamburger - which was why I was there, was a bit of a let-down. The beef was obviously very good but the whole thing - together with the bacon and the cheese was way too salty. Salty to the point that my gums are still tight and my teeth still hurt from eating it. That's not to say that I didn't eat the whole thing and that I didn't have some enjoyment from the whole experience. I just think that with significantly less salt, the burger would have shined just fine. A high point of the burger was the bun. It was well-constructed and stayed together despite the juiciness of the beef. The bread was tasty and didn't fall apart. Yay for awesome buns! The other high point of the meal was the server. He was really good - attentive without being annoying and didn't get in the way of the food. The atmosphere was really comfortable - I was there after getting wet in a spring downpour and I never felt uncomfortable. The decoration - spare but attractive and clean. All in all, it was a good time. Wait!@!!#*(@ What? I looked back at this review and I'm like wha-wha-what? I gave it three stars and forgave the place for being instrumental in me not being able to poo right for a week????? I'm downgrading my review to two stars cuz frankly, I'm never going back. I must have been under the influence when I wrote my original review. See everything I wrote before this review and dismiss it as the crazed rantings of someone out of their head. NEVER GOING BACK. Screw it, one star. Naaah, never mind...two stars.
(2)
Tim O.

The restaurant is housed in an interesting space in The Ace Hotel. Nice access to downtown - and it is fun to go here for dinner then go to The Livingroom Theatre across the street for a film. The food is incredibly innovative and delicious. There are several big tables for family style seating - and small tables upstairs and near the kitchen for a more intimate experience. Great bar and cocktails. One of the best places in downtown Portland.
(5)
Jen R.

Holy crap, that's some good food! We had the Lamb shank with orzo, the chicken wings and the fideos. I couldn't fault any of the dishes. The chicken wings in particular were some of the best I've ever had. Definitely a keeper!
(5)
Patrick C.

What stands out most for me about Clyde Common is the drinks menu. There are some very odd combinations on there, yet they all seem to come out well. Also, my friends from Kentucky would absolutely love this place. Not only are there a ton of good bourbons available, they're all written up on a board and the bartenders really know what they're talking about. (Down to which counties are bourbon counties and the history of rye vs. bourbon.) Rest assured, I have looked into it and there is absolutely no charcoal to be found in the place, so Tennessee whiskeys can find another place to hang out. All of that said, the food here is also very good. Some of the menu items seem a little too cute, but there are some real gems as well. All their pasta dishes are great, and the meat dishes are done well. I enjoyed the burger, but no less of a fry authority than the GF dubbed the fries, (and the ketchup/aoli sauce in particular), to be amazing. I agree. Ambience is a little noisy, but the space has a cool boxy feeling to it. Wait staff was good, but didn't particularly stand out. Total experience was very good when you add it all up.
(4)
Belly R.

Burger. Fries. Salty, sooo salty that my mouth burns like I brushed my teeth and gums with rock salt. I know they hope the food will encourage more drinking, but at some point you just make the meal unpleasant. The special sauces are just not that special, like watered down sour cream with tomato paste. Service made me feel like I was barely welcome there. The best part was the pickled red onions.
(2)
Willie L.

The food was good. We only got to sample the happy hour menu during our visit. The place is pretty chill lots of different whiskeys.
(3)
Jose B.

Great restaurant. Great selection of whisky, staff is very friendly and helpfull. Food is excellent, I highly recommend the sturgeon!
(5)
James M.

Excellent food, great space, and MORE than accomodating service. As a visitor from NYC this was as great of a first impression of restaurants and food in Portland as I could have expected. Even arriving a bit later, the food was still spectacular; nothing indicating the all too familiar we're-about-to-close-up laziness. Special thanks to our server for all the recommendations of other GREAT restaurants in the area. However, CC was truly a gem among many wonderful establishments.. To John C.: I'm sorry you had a bad experience. On the salad eating note: good chefs ALWAYS taste their food before it leaves the kitchen, whether you're seeing it or not! I'm sure hands were washed, and there wasn't anything unsanitary about the process, especially in a kitchen so open. Good food comes from methodical tasting -- it's a completely common and duly expected exercise.
(5)
Robert D.

First of all, it's tough to rate this place because the bar and restaurant are distinctly different experiences (to me). The bar is just a kick-ass bar, period. Great bar with good, knowledgeable bartenders and a great selection of whiskeys - good selection of beer. So obviously, the 3-star rating is not for the bar, but the restaurant. I had been here for a beer once or twice and looked at the menu for the restaurant. I was very intrigued by the creativity of the menu. They use alot of organ meat and unique ingredients in general. I love great creativity in cooking and it's very difficult to sell "Crispy Tripe" and other such items to the general populous, so I figured it must be spectacular and knew I had to try it. I finally did last night - with obvious high expectations. I had the escarole salad and Cornish Hen with Brussels Sprouts. I've eaten and cooked alot of Cornish Hens in my life. It was the standard for Thanksgiving dinner in my house growing-up and I was looking forward to it. The salad had a pretty cool description on the menu but ended-up being nothing more than escarole with a basic Caesar's dressing and grated cheese. Other than the lemon I detected in it, it was basic-basic. Nothing at all to get excited about. OK, fine. So I wrote that off and thought I should have ordered a different starter, and was really looking forward to the main dish. The main dish took awhile to come out. If I had been in a hurry it would have been an irritation. Thankfully I wasn't. When the food finally came I have to say it was mediocre at best. The Brussels Sprouts were the best thing on the plate, and they were pretty oily. The hen was cooked right, but was just simply not very good. There was a noticeable taste to it that I couldn't place. I thought it might have been that the bird was old, and that may be it - but I honestly don't know, so I hate to assert that it was that reason, but I'm being honest about how it tasted. I saw someone else on Yelp comment that the Cornish Hen was the best they ever had, and I have to think that it was a one-off experience for me, but even still the seasonings and sides were just simply not that astounding. To me, if you want to step outside the culinary norms and be tremendously creative, you need to knock it out of the park -- and they simply did not. Salad, one beer, entree = $39. Hmmm. I have no problem paying triple that for a great meal (with alot more alcohol), but that was alot for this meal. Disappointing. OK -- that all said, it is apparent that I am swimming against the current judging from the other reviews -- and the staff was really nice and knowledgeable -- and the bar really is kickin -- SO I must try this place again. I'm not giving up, which I normally would do given the number of restaurant choices in town, but I did like their concept and bold approach -- it just didn't come through as anything other than mediocre this time. I really wanted to write a great review for them, but...
(3)
Matt K.

Great lively lounge atmosphere, great healthy menu options, great service
(5)
Elektra D.

Clyde Commons, the Ace Hotel and Stumptown are like holy trinity for Portland's tragically hip. We stayed at Ace and shimmied across the way to grab a drink and a snack at the Clyde Common Bar. The place itself is beautiful but what really made this place was Neil. Hi Neil! You're great. Your fun, your professional, you serve up some beautiful libations and you rally a good crowd. On top of that the wine list by the glass was TOTALLY respectable and the nosh was top notch. Five Stars!
(5)
Coral C.

After hearing that the wait for Le Pigeon was close to 3 hours tonight, we headed over to our backup choice, Clyde Common. My father in law and his girlfriend were staying at the Ace, so we wanted to check out the whole place. There was a much shorter wait, and we got to enjoy our drinks in the warm and cozy lobby. After about 20 minutes we were seated. I know that a lot of people may not like the community tables, but I kinda like it. We were seated at the end of one, so there were only people to one side of us. Bad thing about the table? We were seated at the first table across from the front door. Our whole party had to eat dinner with our coats on because the cold air was gusting in every time someone came in the bar and restaurant. Bummer. Service was a little shoddy here too. We had someone come over within one minute of us sitting down, but we hadn't even had time to open the menu yet. She didn't come back for at least ten minutes after that. It would have been fine if we needed the time to look, but the menu was a little confusing and we had some questions. Our appetizers came out quickly: chicken liver, pig board, and coppa croquettes. Everything was excellent. However, it was another 30 minutes (at least) before we got our entrees. 30 minutes AFTER we finished our apps. Not sure if that was our server's problem not firing properly, or if the kitchen was backed up. We had the hangar steak, pork shank, and the linguine puttanesca. Everything was good...pork falling off the bone, but the chorizo was not at all spicy, just fatty. The hangar steak was cooked a little more well done than we asked and probably needed some salt. The pasta was decent. Good, but not great is what I'd say about everything. We both had the lemon tartlet, and that was fantastic. But we sat waiting for our wine we ordered for dessert for a long time. We were done with dessert by the time it got dropped. And another 20 minutes for the check... I'm glad we got to go, but it's one of those restaurants that just looks good on paper, and leaves a little to the imagination when it comes to execution. I'm sure it will get better in time.
(3)
Cliff L.

The bar bartenders were awesome. I was sitting at the bar, and it was quite fun to watch them making drinks. I ordered a Spanish Coffee, which is always fun to watch when a bartender making it. The food is fabulous and very fresh. It is just a great place to dine with friends.
(4)
Juan D.

I was visiting a friend in Portland and stopped in here for dinner. Clyde Common is superfantastic for s few simple reasons: We walked in at 7:15p on a Friday and were immediately seated at a table in the mezzanine. Try doing that at even a mediocre restaurant in San Francisco (or LA, NYC, etc.) The food and drinks were awesome! We ordered a bunch of small plates and everything that came out was fresh and well-prepared. Cocktails were one of the barrel-aged choices - sorry, had too many of them to remember which one. They're all good - delicious and potent like we like them. Our server, Ian, was really helpful about the menu. He overshares (in a good way!) and really made our meal a lot of fun. You can't go wrong with this place.
(5)
R Y.

Excellent establishment. Good quality food and service. The appetizers and salads ( beets, almonds etc...) are very good although small portions. The main courses especially pork dish have wonderful sauces and have larger portions than expected given the appetizer portions. The olive oil for the bread is particularly good. Our kids enjoyed the food as well
(4)
Stephanie H.

Good vegetarian options - we had all small plates, and they were great. The soup of the day (lentil?), beets and rapini were really excellent. Nice wine selection. Sharing big tables can be at least a little bit challenging if the people next to you have something going on, but I think it works pretty well here. It can be awkward enough that there are definitely some groups I wouldn't bring here - people who will be put out by sitting next to strangers or people who have bad hearing. It was really really busy at 8:30pm on a Monday night, but they were able to seat the 3 of us right away. A few evenings later, we dropped into the bar and had maybe the best old-fashioned I've ever had - they have a huge selection of rye and other whiskey - and also ordered the banana trifle again and was reminded how delicious that is.
(4)
Lory H.

Delicious and innovative food. We made a meal out of three starters that were delicious. Only downside was that the restaurant was extremely noisy due to the open nature and lack of any acoustics. We ended up sitting outside which worked out perfectly for us.
(4)
Eloy T.

Enjoyed dinner here on a recent business trip and found the food to be quite good. Great atmosphere, a lively place to visit. Although the wine list needs updating. The bartender served a young wine, when I ordered a not-so-young wine with the same label as listed on the menu. I explained what I assume was an innocent "mix up" to our server, who failed to correct the issue. We drank the bottle anyway. Oh well.
(3)
Martin M.

Went here with a friend from Europe (where communal table concepts are much more common). It was quiet enough that everyone in effect had their own table anyway. The dining room is a nice space with a well-positioned open kitchen. The little bar snacks are great if you don't have the appetitie for a full appetizer. I loved the Spanish style salted roast almonds. My pork chop with a peach garnished with melted blue cheese was excellent. My friends dorade originally came out undercooked, but the service response to the slip up was very good. We enjoyed the dessert, a lemon buttermilk pudding with blackberries. Overall, very good food and service for the price and a good option in this neighborhood.
(4)
Sarah S.

The service is always excellent and the happy hour is fierce - delicious small plates and creative drinks.
(4)
Celia s.

I LOVED this place. How great to visit your city and get wonderful food at every single meal (and I'm a tough customer from San Francisco!). This was the pinnacle of my 4 days in town; the waitstaff was friendly & knowledgeable, I was not annoyed by my table-neighbors, and the food was impeccable. The codfish croquettes were warm on a cold night, both pastas I had were stand-outs, and the pork belly and oyster combo was perfect. After deciding on two different white wines to have with 3 appetizers, our waitress even brought a third glass so we could let her know what went best with which dish! You people are so very nice.
(5)
Nicole R.

My party of six went to Clyde Common last night, Sunday, November 15, with reasonably high expectations. I'd say we're all adventuresome eaters to one degree or another (although a couple of us were not prepared for the emphasis on organ meats). The menu was imaginative but could have been far more descriptive. I ordered a cheese plate, thinking that there were three cheeses included. Instead, I got two individual plates. When I looked to our server for explanation, he said they had only two of the three cheeses on hand. So apparently if they had full availability, he would have presented me with three plates. Misunderstandings are bound to happen, especially when the acoustics aren't ideal, but I think he should have confirmed that I knew what I was getting. If that had been the only mix-up, I wouldn't mention it but my husband received a fried dish that he hadn't ordered. One of my friends received a salad SHE hadn't ordered. And an associate of our waiter--who was throughout the evening unfailingly pleasant--placed a bowl of chickpeas in front of me that I hadn't ordered. When I looked at her in askance, she announced what they were and then left in a huff, without bothering to assist me with my confusion. Then she appeared to complain to another female server. All in all, it wasn't a very good experience. Our primary server was, as I said, quite nice. However, it was not enough to make up for the confusion and the time we spent there. (The pace was sluggish.) The food was okay but not good enough to bring me back.
(2)
Robert R.

We were in Portland from NYC and looking for a good American meal. We found it at Clyde Common. Located in the Ace Hotel, the restaurant offers very good food, at a good price (little high for PDX) and a good social scene for twenty and thirysomething yuppies. Bar -- we started out at the bar where we each had two glasses of wine. Friend had Rose and Pinot. I had something Cabernet and Pinot. Pinot was Cloudline (I think), which was good not great. For wine, I would go with the Cahors, which we switched to for our third glass and stuck with for the rest of the night. Food -- The menu changes daily, so my advice as to what you should order and what you should not is probably not very helpful. Among other items, we had the kumamoto oysters, which were excellent, and the duck, which was moist and tasteful, and the gingerbread cake, which was also moist and too overly sweet. I would advise to steer away from the chick peas, which sounded interesting but were pretty boring. Scene -- The scene at Clyde Common is vibrant. The crowd was mixed as far as age is concerned, with the majority being in their twenties and thirties. I suspect that most people there were affluent professionals. It is attached to the Ace Hotel, which is pretty progressive but appears to draw a relatively well-to-do crowd. Most of the tables are communal - certainly nothing new - and the intended effect (forcing people to meet and mingle) appears to be working. All in all, I think Clyde Common is a great place for a great meal. It's not the most affordable meal, which is probably the worst I can say.
(4)
Ryan D.

Found this place through Yelp and I'm glad I did. Dinner was amazing. Great cocktails, our server was awesome, and the food! The food was killer. I wish I could remember everything I had. I'm sure you can't go wrong here. We were able to snag a table in the upstairs which was great. Get on it.
(4)
Jennifer M.

Really hip bar! The look of the place kind of resembles The Local 360 located in downtown Seattle, but definitely has their own flair! After my boyfriend and I had a decent cocktail at the Tear Drop we came to check out the Clyde Common. Definitely more our scene and felt refreshed from the moment we walked in. I felt a little overdressed in heels, bartenders were in plaid and jeans, and most everyone was pretty casual but we were instantly greeted at the bar by a very friendly bartender who we quickly identified as the bar manager. (I feel horrible I cannot place his name at the moment,) but anyone would know right away who I am talking about if you've been to the Clyde or have plans to drop in! Our bartender was patient, answered all of our questions, and gave us some of his own suggestions. I was intrigued right away by the "Bottled Broken Bike" on the top of their cocktail list. My first experience with a carbonated cocktail served in a cute little clear soda bottle. It now seems so simple, but such a brilliant idea and tastes wonderfully refreshing. The boyfriend had a "Barrel Aged Trident." Mmmm! I honestly wish he was here so he could help me describe the drink, but I remember liking it, lots! Round two: Nasturtium- Dolin Blanc vermouth, Domaine de Canton ginger liqeur, Bonal Gentian-Quina, and garnished with a lemon peel. Ingredients sounded good but the drink all together was a bit too sweet for my taste. It had to have been the Domaine de Canton ginger liqeur. I've had it since and again fell upon the same consensus. Too sweet for me. Like any good bartender or server would, I was asked how I liked my drink. I was honest and was not judged or given an annoyed look. Instead he asked me right away if I would like to try something different. Big thumbs up for me! Although I did not order another drink we decided to check out a different part of the menu: food. Fideos, scallops, squid, sausage, squid ink vinaigrette, and aoli. It was the first item our eyes gravitated to and I'm glad we went ahead and tried it. A good appetizer to wet our appetite for a fantastic meal we had afterwords at the Little Bird. Overall we were very satisfied with our experience and the only reason I give 4 stars instead of 5 is because we waited quite a while for our fideos. It was fairly busy and looking around there were a few large parties so we understood it would take a little longer than the normal time to push the dish out. However, it seemed to take just a bit too long. I really shouldn't be complaining though because we were kept company the entire time by our new friend at the bar =) Definitely would come back and look forward to another great time!
(4)
Shanta J.

5* for design; 2* for customer service; 3.5 *for food; 4*will recommend to others. important note: this place also IS the dinner and late night food service for the Ace Hotel. So you can order some of the dishes up as room service, or go down, get a drink, and roll back to your room. Menu changes regularly. Adventurous dishes on the menu! Vegetarians need to advocate for stripping the meat out of some dishes, otherwise it could be average eating. The waiters must be the attractive local artists by day who aren't necessarily interested in serving food & recommending a wine. It's a shame because this restaurant really meets the aesthetic of the Ace hotel. Folks with an eye for cool design and good local food will feel feel the vibe here. We did!
(4)
Alexis D.

I was unfortunately disappointed in Clyde Common. I had my parents take me there when they were in town for my birthday, knowing that 58 year old parents aren't really the demographic CC markets to. We went on a Sunday for dinner so it was not at all crowded. Despite being really empty, we were seated at the communal table right by the front door. We were all freezing. We had two orders of appetizers which were yummy, but the portions were small. I expect our waitress to mention as we're ordering appetizers that when we order chicken wings and croquettes, we're only going to get 3 of each. There were 4 of us. It's always awkward when you have to make decisions over who's going to eat what. The house made soda was yummy, as was my steak. Dad's hamburger was good and worth the price as it's one of the cheapest items on the menu. The boyfriend's venison was mediocre and my mom's fish although tasted good, came with no sides of anything at all! At least throw some vegetables onto the plate with the 3x4 chunk of fish, there was a whole lot of blank space on that plate. In the end I think their portion sizes for their entrees are inconsistent. I would probably order the pasta if I went back again only for the fact that from what I saw they actually fill the bowl, and hopefully they do that every time so I don't leave feeling unsatisfied again.
(3)
Greg J.

We met a friend here for after-work drinks. The bartender was great, friendly, knowledgable ... Let us sample some of the beers that we hadn't heard of before making our decision. Great bourbon and ginger cocktail ... We just got a plate of fries as a appetiser, which were great, but I've been told we must actually eat here and the food it awesome. Great venue, loved the interior. I shall return
(4)
Nickole C.

okay so it took me three tries before I could actually get in Clyde Common with out having to wait over an hour...That said I took out of towners on a Sunday early 5:30 dinner and got right in! Appetizers where fun...I would opt for the popcorn over the fries but honestly I might pass on them all together unless someone else is getting the bill. Had an awesome wine...they called it eccentric and i dug it sorry can't remember the name. We had ravioli, sturgeon and streak...Sturgen was out of this world good...the other 2 where okay...for desert had a fabulous pear cheese cake thing which was YUM!
(4)
Ninihada C.

*Service and Ambiance Only, NO Food* Walked in here for happy hour with my hubby, the bar was packed but there were plenty of seats available at the tables. Stood there looking around for a hostess for a couple of minutes, not sure if we sat ourselves or not. Went up to the bar and asked the bartender where we should sit for HH. She didn't even look me in the face and said with a snotty-like-i-have-no-time-for-you voice, "go wait for the hostess." Alright snot a$$, sorry you hate your job, but you dont have to be an a$$hole to everyone. (Calm down, you're serving drinks) Went back over to the table and the hostess finally arrives after a few minutes to seat us. Sat down, looked around. The vibe was Im-so-hip-so-i-come-here, like they're too cool for themselves. It was ridiculous. Not Portland at all, more like young wanna-be hipster punks. So, I just looked at my husband and said "we're going." Screw that, I'm as cool as the next chick but I dont need to act so damn pretentious, and I"M from Connecticut! There are plenty of hip Portland joints that dont serve up the 'tude.
(1)
Jeff C.

I was in downtown Portland on vacation, it was late, and I just wanted a really good burger. Walked to Clyde Common, took forever to get a table, which was, as the name implied, but my brain did not connect until arrival, a "common" shared table. Whatever, I hung out next door at the Ace because I'm, like, a super hipster and wanted everyone to see how hip I was on their danish modern sectional sofa. Finally, got seated, and looked over the menu. They didn't have a burger. I cried foul! But I asked and was informed they don't put the burger on the menu because "everyone would order it," but they do, indeed, have a burger. So I got it. It was a good burger. BUT, the show stealer was the dandelion salad. I don't even particularly like most salads, but this was the effin' epitome of culinary perfection... take something I don't particularly like, throw together a few ingredients, and make it great. Out of all the good things I ate on that trip, that stupid salad was the best.
(4)
Emily T.

I've been to Clyde twice in the last two months. The first time was for lunch, which in spite of my incredible hung-over companion was delightful. The service was pleasant but not overbearing and the food was exactly as described and expected. The second time I went with a group of ten or so (with reservations) on a Saturday evening to celebrate a college graduation. The first thing we noticed upon our entry and seating was the incredible loud death metal being played throughout the restaurant. Since the reservation was on the early side for dinner, I could understand that perhaps the bartender was finishing off happy hour with some favorite metal tracks, but it was LOUD, and continuous. Since we were dining with a party spanning multiple generations (including some older folks with less-than perfect hearing) we asked our server if the music could be turned down (we were literally shouting across the table to each other to be heard/attempt conversations.) The server seemed as though she would possibly like to accomodate us but didn't think she could, or just wasn't able to. She sort of winced and said something that I couldn't hear over the music. About three quarters of the way through our meal the music was changed to something a little more easy to dine/converse over. I'm young, I don't mind some abrasive music in my eating/drinking establishments now and again. But in a party consisting of half non-Portlanders who were highly anticipating the meal, the music put a huge damper on the meal. The fact that the server was unable or unwilling to accomodate our needs for a lower volume didn't really give a great impression to anyone in the party. Honestly, I'll avoid this place in the future because I'd hate to bring clients or friends here and have a similar experience. The food is delicious, but there are many wonderful restaurants in Portland/downtown-- CC needs to remember this and be a little more amenable to their clients.
(2)
Art V. B.

This restaurant is one of the few nice hang out places in downtown Portland, but they really charge a premium for it. Vegetarian choices are good but lame. Certainly not worth what they charge for them in non-happy hour times. In addition, service could sometimes be very slow and forgetful, especially when the place is busy. The decor is nice and the crowd interesting. If you stick to beer and have dinner beforehand you could probably have a nice time here.
(2)
Katherine H.

I hated Portland-- its lack of things to do, cultural diversity, good Chinese food, and abundance of hipsters-- until I ate here. I was skeptical that a hotel restaurant could be good, especially one staffed by hipsters, but after walking in 106 degree heat for a few hours I was hungry, and they had a table. Thankfully, we came late enough that we weren't forced to eat at a communal table. The restaurant has a nice ambience, sort of an unfinished industrial look, and the walls are papered with pages from an old cookbook, which makes for great reading when you come to an awkward point in your conversation. Surprisingly, the clientele is not just hipsters. There was a fair amount of normal twenty-somethings, as well as the baby boomer crew, so the atmosphere was very comfortable. The hipster waiter was knowledgeable about all the menu selections, which was impressive because the menu changes pretty often-- he was able to answer all my dad's annoying questions, such as "What is carrot gnudi?" (Okay, I was wondering that too.) It also didn't hurt that despite his greasy hair and American Apparel oversized glasses, he was pretty cute and I didn't mind when he had to bend over to serve the table next to us. Okay okay, so onto the food. For an appetizer I got the chicken fried chicken livers. I can't remember the last time I knowingly ate a whole liver, so I was kind of scared, but I remembered that Anthony Bourdain ordered chicken livers and onions smothered in gravy at one of my favorite restaurants, Roscoe's House of Chicken and Waffles in Los Angeles, so I took a leap of faith and ordered it. You can't go here without getting them-- they were delicious little nuggets of fatty delicious richness. Just be sure to split it, cause eating one was a struggle, eating two was too much, eating more would be a heart attack. My mom got the crab tagliarini, which was really good- they use fresh pasta and cook it nice and al dente, and use fresh dungeness crab. As for me, I got pan-seared halibut with some kind of green herb sauce, clams and lamb sausage. The halibut was very well cooked, crispy on the outside and juicy inside. The lamb sausage, however, was what really pulled the dish together. Even though there's probably less than a bite of sausage total in the dish (it's crumbled up and served under the fish) its flavor soaks into everything, including the clams. But eating the sausage itself, I don't think I've ever had such powerfully flavored meat, especially for such a tiny piece. The sauce was so good, I really wanted to lick the plate, but I resorted to thoroughly scraping it with my fork instead. Sorry to be anticlimactic, but the dessert, while really really good, was underwhelming. If I had gotten the dessert after any other normal meal, I would have loved it. Where else can you get roasted peach cake with black pepper ice cream, or a lemon-pudding cake with strawberry granita and basil syrup! Oh, and stay away from the Stumptown coffee/espresso...it's really sour, and even though I don't normally like to promote chains, I much prefer Peet's. In summary...this place restored my faith in Portland, in hipsters, and in really, really good food.
(5)
Chris C.

The menu can be a little wacky, but the food is always really well made.
(4)
S Y.

I went to a business dinner at this place. I went early, but dined over the course of 5 hours. At times, it was very noisy in the restaurant, so it made it kind of hard to hear other members in our group speak. Because they have an open kitchen the odors of the food travel. My clothes ended up smelling like dinner. I figure, if I'm going to spend over $100 per person on dinner, I would hope that I didn't smell like it. The food was a bit on the heavy side. Also, our waitress was very friendly, but didn't do a very good job of explaining the menu. She also didn't really know the wines that they served very well. If you go there, ask plenty of questions about the menu as there isn't much description to them as you might end up with something you didn't intend to order. Portions are small, but yield to eating all courses! For three people we had a pre-appetizer, 3 appetizers, 4 main dishes, and 3 desserts. All of us were moderately full. Including the wine, it was roughly just over $100 per person. I probably wouldn't come back unless it was for another business dinner.
(3)
Dallas T.

The off-menu burger is great! It can be very crowded at night, and, while you can order food at the bar, there is not much of a place to eat it.
(4)
Brad C.

Ok just so it is known before I start this review, I went here during their happy hour, around 11:30 pm. I was done drinking for the evening and just wanted something to eat. I ordered the flat bread and some fries. The fries were covered in salt, i might as well have ordered salt with some fries. I'm still thirsty the next day from the amount of salt. The fries also came with this odd chili sort of dip, it was so so but I asked for some mustard instead. As for the flat bread it came with a chickpea spread. It was bland and boring. The only thing that helped it was dipping the salty fries in the chickpea spread. Service and prices for happy hour were ok, it was $8 for these two things. In the end I should of went to the Pita Pit around the corner.
(2)
Leandra C.

The atmosphere is stellar, as is the general feel of the place. I ordered a very fancy gin martini and although the drink was good and the food was pretty great, I didn't appreciate the service from the bartender. He seemed to be a snobby type who was more interested in judging you for your lack of taste than helping you by either asking you what you may need or getting you the check once you're done.(Read, the service was slow and inattentive, not to mention the bartender had a ton of bad attitude.) I think Portland has enough amazing food and drink that I personally choose to spend my money somewhere my service is appreciated, not scoffed at.
(3)
Tina C.

Neil is the best bartender/mixologist esquire ever!! Try his special drinks: Queen Bee or the Kentucky Belle. Or give him the most vague description of the drinks you normally like and he will craft the PERFECT drink for you. We tried a bunch of appetizers as well and everything was awesome. Love this place! Go!!
(5)
Tyler K.

Happy hour was somewhat weak food wise but the drinks were good. We want to go back for dinner.
(3)
Jennifer W.

Dear diary, ROASTED PORK BELLY, POLENTA, GRILLED PEACHES. OMG. Love.
(5)
Joanna S.

I went to Clyde's based on the recommendation of my boss. It was a great restaurant. I got slightly tipsy on wine, so I inhaled basically everything that was placed in front of me. We had the fries that were overly salty, but still good. I also had a small sized linguini, which was definitely enough for dinner. I had the apple tart for dessert. They have communal tables. At one point, the chefs actually sat down to dinner right across from us. I asked them where they would recommend going and they said "Le Pidgeon."
(4)
Cheryl G.

Hands down my favorite place in town. I want to live here and have them feed me burger sandwiches and fries with harissa & cream every day. Well, not everyday. I'd switch it up with the fried chicken sammie for lunch and maybe the chicken pot pie every now and again. Oh, and any pork dish they do because they rule.
(5)
leah c.

Wonderful cocktails! A-mazing popcorn appetizer, every time. My favorite is the popcorn with truffle oil and cheese. Super nice bartenders and fabulous ambience.
(5)
Giggly C.

Before you come, make sure someone in your group has web-enabled phone, or bring a dictionary. The chef is gutsy, and not afraid to experiment. I know what Offal is, however if you don't know then you might want to find out before you order that ravioli.... I didn't know 4 items on the menu, and we spent some time looking it up online. (of course you can ask your server, but it was more fun for us to guess and make bets as to who was closest). Veggie dish was a pasta that was very rich and cheesy, and the noodle was something i wasn't familar with, but it looked like worms... shocker. menu is constantly changing, so you may have something different. It was crowded, and my friends liked their dishes. i'm still amazed that I attempted the offal ravioli....
(4)
Clarisa C.

Great place for cocktails and appetizers, but the entrees were a bit underwhelming. The truffle oil popcorn, chicken fried chicken liver and butterscotch panna cotta were delicious, but my lamb & beans entree was too salty. My friends had the halibut, and they said it was OK. We felt the same way about the Fideo too. The B.M.O.C cocktail was fantastic (bourbon and raw ginger syrup)! I would definitely go there again, but just at the bar.
(3)
Nan K.

We tried to eat here 3 times. And each time we experienced exceptionally bad service. We thought we'd give it a shot again, but no go. You have to wait a long time to get a menu and despite asking for one we waited over 15 minutes past 6 (when they start dinner service). Don't expect to get served unless you look like a posh twit.
(1)
Sam A.

Pasta with Fava Beans! A-M-A-Z-I-N-G
(5)
Kara K.

I had the worst experience here, so I sent a letter to let the owner know- and I wasn't writing to get anything free- I could care less about that but a response or acknowledgment would have been nice- even just a call saying "I'm sorry our server treated your entire family like dog sh*t" would have sufficed- but that apparently wasn't in the cards- so here is a copy of the letter I sent and my experience. It is difficult to convey how rude she was based upon body language and how she carried herself overall and of course, her tone of voice which was so disrespectful! Dear Nate Tilden and Matt Piacentini (Owners), I wanted to write to let you know of a strange experience my family had at Clyde Common on Saturday August 22nd. Our family was going out for drinks to celebrate a birthday- there were eight of us. A few of us had heard how great your establishment was so we were excited to check it out. We came in at about 11 p.m. and ordered some drinks at the bar. We had never been there before but we saw people with drinks only lining the tables and no sign saying to wait to be seated or anything like that. No one else was waiting for a table so when one opened up we all sat down with our drinks. We were angrily approached by a server who informed us that we couldn't sit there. We were all confused, and she didn't explain what she meant very well, maybe because she was frustrated. After an awkward exchange, we finally figured out that the tables were for people eating and that we needed to order drinks from her. We were wanting a bite to eat so we would have loved to order also, but the situation was so uncomfortable and we were treated so badly that we figured we better move along. We asked if she wanted us to stand while we drank our drinks instead of taking up the table, to which she replied "no", but later told us to "do anything we wanted". She later got us water, and we said it was okay- we would just drink what we had and head out. I can promise you that we weren't rude to her (though it would have been easy to return the attitude), but we did not want to escalate the situation. However, this was obviously not a good thing to say as she said "I just doing my job" and stomped off with the glasses, possibly more annoyed and angry than before. I have worked in restaurants and customer service for years and so has much of my family. We are not a pretentious group, but when we do go out together we spend a lot of money and we love having great food, drinks, and of course, good service. Our backgrounds in the customer service and retail fields give us some insight. We know how it is to work with irritating people and how draining that can be! But this server was so out of line- I have never seen anything like it. She was so angry from the get go and so disrespectful I was rendered silent (something that never happens!). Our group was taken aback, and we honestly didn't know we were supposed to wait for a table or order from her because it was our first experience there- it was just a misunderstanding. She had even went to a coworker and pointed at our group while talking- obviously about us. Needless to say, no one else approached the table. It's just an unfortunate experience because the drinks were fantastic(!!!) but we wouldn't want to return based on this servers representation of your business. That night we went to Oba and Gilt club instead. I am just writing to let you know because the competition for food (and beverage) dollars in Portland is stiff and it's not necessarily fair for you to be unaware that your staff (or one member anyway) is leaving at least eight people with a very bad taste in their mouths.
(1)
Amy O.

Didn't eat here, but was staying at the Ace. Thought drinks would be a good idea. And yes!! Awesome bar.
(5)
Lauren B.

Came here since some friends were staying at the Ace Hotel. Not being from Portland, I sometimes feel a bit self conscious that I'm not 'hip enough'. This place is a super hip dining venue but the wait staff was so very nice (not elitist like I've experienced in other places). Looking at the menu, we honestly didn't know what a lot of the ingredients were so we ordered many of our dishes blindly. They were all AMAZING. Probably the best dinner I had in Portland hands down. Again, the staff was great, giving us recommendations and answering questions. I will absolutely come back here next time I'm in town.
(5)
Riley G.

I took a friend for her birthday lunch here a couple of weeks ago and am still not over my disappointment. She beat me to the restaurant by a few minutes and had a cup of coffee in front of her when I walked in. We were the ONLY people there yet it took our waitress about five minutes to come over to see if I'd like a cup too. Not a great start. Next I ordered the roast beef sandwich based on our server telling me it came on a baguette. When it arrived it was on what looked like a brioche bun. I said it was fine, but she assured me she could have the kitchen fix it quickly. I should have kept it the way it was. Five minutes later my friend's lunch was getting cold so she reluctantly started eating. Another five minutes later my sandwich finally arrived and it was stone cold. The beef was gristly, without flavor, and wholly unappetizing. The baguette had been toasted but I don't know when because it was cold and there was nothing crisp about it. I did not complain because it was my friend's birthday lunch and I wanted it to be pleasant. However, I only took a couple of bites and declined having nearly the entire sandwich boxed for me... pretty obvious it was bad. Would have been nice if they'd offered to take it off the tab.
(1)
B K.

Great space. Great food. Tatted out staff you can see preparing the food in the open kitchen. Will go every time I am in the Portland area.
(5)
brandon b.

I like a place where the service and the food are professional. Nothing over the top or pretentious and Clyde Common meets up to that standard precisely. The bartenders are knowledgeable and the waitstaff are friendly. Plus it's one of the few restaurants in Portland that doesn't have a ridiculous all day happy hour menu bringing in the low brow crowd looking to spend little and tip less. When asked for a suggestion on a place to get a good drink I always recommend Clyde Common.
(5)
scott l.

Very nice atmosphere and service. Prices on apps are crazy expensive for the size. The "meat board" was a joke with only 3 toasted points and 4 small slices of one type of meat. That said, we really like the place. Spent over 4 hours there and had a great time. Just keep coming back to that silly meat board. I've never seen one to paltry. The rest of the experience was very good.
(4)
L O.

We stopped in here for dinner while spending a night in Portland. Excellent ambiance, but the food was lacking. From the looks of the other reviews I wonder if the kitchen was just having an "off" night. The point lobos cocktail was to die for. I ordered the swiss chard ravioli and my boyfriend had the lamb. Not bad, but not great.
(3)
Sara W.

I had an amazing dinner at Clyde Common. First of all, the decor is really beautiful with a mix of vintage and modern. The service is great and I like that they have family style and regular seating. We tried a bunch of delicious things and were really impressed with the quality of the food. One entree order was mixed up and we got it late, but the waiter was very accommodating and brought over different (free) things for us to try. I will definitely be back.
(5)
Boll W.

Upon entering Clyde Common, I thought of some upscale, ritzy west side joint but quickly found nothing common to my preconceived notions. Not much common here, nope. From the super friendly staff to the intriguing ever-changing menu to the scrumptious drinks, Clyde Common has what it takes. It also helps that it's on the bottom floor of the ever cool Ace Hotel. But, that aside, as a restaurant on it's own, the Common has a fresh, inventive and inspiring menu that will take you out of your normal comfort zone and dare you to try some dishes that you might not have thought of before. From the chicken livers, to the pork rillette, to the smoked fish board, all of the appetizers we had were interesting and savory. The chciken/fava soup was very filling for a bowl of soup and the roasted chicken(I always want to say broasted, why?) was the juiciest, most succulent chicken this side of the Mississippi(river, that is). We ranged in our drinks from mixed drinks(a perfect Rob Roy I must mention) from sparkling wine to mixed drinks to some of their large beer selection. All of it was good and paired well with the food. Would I go back here again? Yes. It was worth every cent.
(4)
Nicholas N.

Stopped in for lunch with some friends and family. I ordered the fried chicken sandwich which had bacon and cheese on it. Several friends ordered burgers. They all came with large portions of tasty French fries. The food was very good and the service was too.
(5)
Laverne D.

i'm torn between a-ok and being a fan... we didn't have a reservation, but were sat right away at one of the community tables next to the kitchen. it took a bit afterwards to get greeted from our server, but she made up for it with very professional service. i wanted the popcorn with truffle oil, grana and ground pepper to be warm and delicious when it came to the table, but it was ambient. boo! the charcuterie board needs to be more handsomely meaty rather than adorned with a manhattan shot. the spiced chickpeas were delightful! for my entree i had the radicchio salad and a half portion of the tagliatelle pasta with lamb sugo. the salad was a little over dressed, but i really enjoyed the acidity of the dressing and the bitterness from the lettuce. we make telle with lamb ragu in the kitchen i work in, so i am always doing the research and ordering it whenever i see it on the menu. not as sophisticated as ours, but very homey, like something my mother would make. the other entrees: the pork belly was not seared at all. strange to me, i think pork belly is just a wobbly mess without a sear on it. the braised lamb shoulder, a little over and bland, but the merquez sausage and beans were yummy. we didn't have dessert, but i was totally intrigued by the blue cheese streuzel and honey ice cream.
(4)
Evelyn B.

I absolutely love this place. It's one of those places that always feels like it's buzzing it's life as soon as you step through those doors. Small, open layout that is designed for interaction with those beside you. I noticed an upper level, which I'm assuming is for the guests who want a more intimate setting. The drinks are deliciously crafted and the food is fresh and unique. I had a beef tongue sandwich with horseradish spread and I felt like a winner!
(5)
Sean M.

We found this place via Yelp and we were very satisfied with our choice. Open seating and space created a nice open ambiance. The food was very good: the Pea Pate was hit at our table and my 4 year old gobbled down the chicken liver appetizer. The big hit for the entrees was Christine's Nettle Pesto pasta! A nice desert and great service ended a great evening.
(4)
Stephanie H.

The perfect post travel pick me up. Came here after landing in PDX on a weekend trip with the hubbie. have heard great things from my cousin and my aunt so I was eager to try. laid back atmosphere with candle light all around. My kind of place. Seating was fast and we waited but just a few minutes while our server caught up on her tables. We sat and ordered drinks and appetizers. The Nasturtium was delicious. So fresh and a tad sweet. I was however, hoping there would have been an actual flower in there, hence the name? Not too disappointed as the popcorn was best remembered. Pimenton and olive oil popcorn made me want to do something similar at home one day. So good. We shared a plate of cheese with preserves, the popcorn, soaked almonds and olives, and chickpeas. We also had the peppers with cheese on toasted bread. I was fully satisfied. I absolutely love the picnic table sharing set up as well.
(5)
Sara B.

After walking around downtown Portland for about 30 minutes, my friend and I decided to eat at Clyde Common. I was staying at the Ace and should have just eaten here from the get-go, but I suppose we wanted to see what our options were. The host was super nice and seemed very willing to let my vegetarian friend peruse the menu before making a decision. After a few minutes, we were seated at one of the communal tables right in front of the kitchen. I loved the look of this place. Natural wood mixed with metal and it was just the right kind of loud. It's a more chic version of a gastropub and it was just perfect for what we wanted that night. Our server was super-helpful and very attentive. We ordered the white bean puree along with the roasted beets for our first course. For our entrees, I ordered the cheeseburger (which was amazing) with french fries (came with harissa and creme fraiche) and my friend ordered the potato-leek soup, a salad and spicy chickpeas with the house-made aioli. Everything, and I mean everything was perfect. I love places like this where the staff doesn't try to rush you out of there to make space for more people. It reminded me of small restaurants I'd frequent when I lived in Paris. A person could take their time, enjoy their wine and company without feeling the eyes of the staff burning into them. I'll definitely return on my next visit to Portland.
(3)
Stacey W.

Wow. In Portland over the weekend we did a walk thru the Pearl District and stumbled on this amazing restaurant in the Ace Hotel. It was almost enough to make a girl believe in destiny. Great vibe. Terrific service from a knowledgeable and fun wait staff. And most important: excellent food on an original menu, even the stuff not on my repertoire of favs (i.e. beef tongue, frog's legs). My little party of four ate 9 different small plates, one larger entree, two desserts, drinks, and aperitifs for $200. Loved the fennel sausage and calamari, the fois gras and the meatboard. Kudos for the charred hangar steak entree. And the pot de creme for dessert was superb. This is an exceptional and unusual place that I highly recommend.
(5)
Nichelle S.

My husband and some family friends went to Clyde Common a few years ago. He has been raving about it since. With so many great restaurants to try in PDX, this was never one of our top choices. But my husband really wanted to back to Clyde Common, so when we found ourselves downtown on a Friday night and hungry for food, we ended up here. We arrived around 7:30PM and were told it would be a 30 minute wait. Fine, we weren't too hungry. We were finally seated around 8:05PM. What I noticed though was that even though there were ample empty seats and we were only a party of two, the host chose not to fill them in. Perhaps the European style seating was too close to comfort for some. Anyway, our server came to our table immediately and offered us ice cold waters. We quickly ordered since we had been sitting for 40 minutes at the bar and already made our decision. We shared the fideos, roasted game hen, and a green salad. After we ordered our food and drinks, we never saw our server again. My husband ordered a glass of red wine and did not receive it when the food came, so he asked one of the staff members for it. Guess what? We were consequently charged for two glasses of red wine! Anyway, they nicely took it off our bill. In terms of food quality, has the chef heard of any other spice besides SALT? Seriously, everything we ordered was overly salted. The fideo wasn't too bad, as long as you didn't eat the salty Italian sausage. The hen was nicely cooked, but the saltiness ruined it. The only way that bird could be eaten was if you skinned it and avoided the accompanying sauce at all cost. Even the salad had too much salt. I am usually the pickier eater of the two of us, but even my husband couldn't believe how salty it was. I thought perhaps we needed some bread to get rid of the saltiness, but guess what? They put salt on their bread as well. Very frustrating! Needless to say, we won't be returning.
(2)
Phil F.

Nice variety of food ... something for everyone. Every step of dinner was perfect - we shared a starter, shared a salad, had the chickpea papardelle and roasted pork belly as entrees, and had the creme caramel and ginger frozen yogurt for dessert, and two espressos. Everything was 5-starts. Service was well paced and perfect. Prices, for what you get, is decent. Not cheap, but not overly expensive. People should be reminded that tables are common, ie. large tables where everyone sits around one table. It can be nice as you can talk with other diners about what they're eating and how they like it.
(5)
Melanie F.

love love love the ambiance of this restaurant...the community tables, the chefs wearing button downs and ties, the ruggedness of the place. venison is REALLY GOOD! as is the butternut squash appetizer.
(4)
R T.

Nice spot to share food and have a great meal. We stopped in early with friends intending to have a cocktail and depart. We stayed and enjoyed a variety of menu items and thought the food delicious.
(4)
Amanda S.

We only had drinks here but it had a very cool feel. Our bartender was extremely friendly and knowledgeable. This was one of our last stops and worth the stop. I would have liked to eat there.
(4)
Miranda J.

Delicious food and wonderful booze. A great place to sit at the bar alone. Had such a good experience the first night that I went back for a second evening. The second night I was sat at a communal table though and, even though there was lots of room, I felt like they were trying to move me out of there. Not 5 minutes after my first course arrived, my second one came and it just sat there until I finished. Not that cool. I do love that they are open late though!
(4)
John T.

This place would have had 4 stars from me except a few things caused it to drop a star. The food was fine, the starters on the menu seemed creative where the chef is playing with his food. chicken livers, beef tongue, oil poached octopus. then you hit the entrees and it seems so basic, pappadelle, over roasted chicken. i was hoping for something truely strange and unique for the entree. The thing that would have gotten them 4 stars is, the food is good. But it's not filling. Call me a fat american but i'd like to see a little more food on there. Now here is where they lost points to me. Their best dish i had that night was an over roasted chicken. The easiest way for me to describe this is el pollo loco. That's what it looked and taste like, oh they left the leg on so that was cool i had fun playing with that. The other thing i though was shocking was when the server knocked over the simple syrup and didn't clean it up. i found out later during the meal when i put my hand in it. since i can't give it 3.25 stars or something in there i have to give it 3.
(3)
john t.

CC was just great on our recent trip, we were kinda uncertain abt the communcal table but it worked well for 2 vegie tourists. We did dinner and then stopped by again for lunch, swell!
(5)
S A R A H.

Went for a light bite. Hostess was super friendly and welcoming. Soothing environment with large shared tables. They also have private tables on the upper loft that look over the first floor (if you're looking for something more private and romantic). We ordered the happy hour burger with blue cheese, beat and lentil salad and a generous serving of fries. The burger was delicious. The fries came out very hot and tasty but a bit over salted. I found myself dusting them off before eating them. Clearly it wasn't a deal breaker as I woofed them down anyway. The salad was good. Nothing to wowing, but fresh and tasty. I'd like to go back and order one of the entrees! We just weren't that hungry this time.
(4)
Gilad G.

This actually started as a love (or at least warm affection) story... Good food, great drinks, nice atmosphere and decent , though slightly pretentious, service. What could go wrong? Well, in our last four consecutive visits to Clyde the service went from slightly pretentious to super arrogant and insolent. Every time it took the servant roughly 15 mins to first approach us... and w/an attitude he's doing us peasants a lordly favor taking our unworthy orders. Each time I was saying it's just a bad day and not a habit, but hey, after four times you kinda learn your lesson. What really got to me was the experience last Sunday: wife and I came it, got seated and as usually were waiting for the server to approach us... 10 mins pass and another couple gets seated next to us at the communal table and is immediately approached by a servant who asks what they want to drink, completely disregards us and walks away.. Apparently we are freakin' transparent. So we walked ourselves out. And we never intend to come back...
(1)
Aiko L.

we ate here on our first night in this wonderful city. it was basically our first taste of what the food was going to be like in portland - fresh, fresh fresh! we had the french fries (didn't like the dipping sauce too much), and i had the taglietelle w/basil and tomatoes. i got the half order, and the portion was perfect!! i finished the entire thing, which never happens, ever. it had good flavor, and very light. my companion had the hangar steak and loved it. nice, friendly and prompt service. also, all the chefs wore bandanas, which made it extra cool.
(4)
Maeve C.

Last fall I happened to be reading the NYtimes and came across an article on the up and coming food scene in Portland, and being close, my bf and I decided to head down and check out some of the featured restaurants. After scouring menus online to find the best vegetarian options, I decided Clyde Common looked awesome! So, we headed down for a lovely weekend in Portland with a Saturday night dinner at Clyde Common. Since they change their menu frequently, and they happened to have only one option that night for a vegetarian entree I just went with it, not really questioning exactly what it was. First we choose some local Orgeon wines which were delicious, and then had some of the best salads I've ever tried - very simple but balanced with great ingredients. And then our entrees came. My bf had the pork which was so good he's been on a pork kick for the last 10 months. And I had ordered what turned out to be spaghetti with Parmesan and olive oil. Granted, it was amazing Parmesan and amazing olive oil and the pasta was perfectly cooked, but I couldn't help but feel duped for ordering a whole big portion of something so ridiculously simple. Our dessert - I believe it was panna cotta - was redeeming and overall, it was a great dinner and I'd go back again. I just wish they'd had vegetarian options as creative as their meatier plates.
(4)
Jen J.

i've been rolling to portland since i was a kid and now that i'm grown, my husband and i enjoy saving money and staying at the ACE hotel and getting a shared bath room. we've stayed there twice now and when we arrived the first time, we were glad to see a restaurant attached. we thought it looked a little too cool for school, a little too hipster, but little did we know that we were really going to enjoy clyde common. the first night on both of our trips we went intending just to have drinks, but that always seems to evolve into more. they have a fantastic whiskey selection, but their wines and beers, though smaller in number are great. my husband had a java vanilla stout there over a year ago that he still talks about. on this trip clyde common introduced me to eugene, oregon's ninkasi IPA which has quickly become one of my absolute favorite IPAs, period. enough about drinks! on our first visit, over a year ago, i remember having the beets and eggs appetizer just because where the hell do you ever see that served. it was an oddly satisfying combination, but it must not have been too popular as it did not remain on the menu. they do change their menu frequently, but things like the appetizer popcorn stick around. on our most recent trip, we arrived at PDX around 8pm and once we had greeted my local aunt and uncle, gotten the rental car and checked into ACE, it must have been closer to 10pm. we didn't think we would order a meal, but once we saw the latest menu, we had to. my husband had the flat-iron steak (which was perfectly medium and deliciously seasoned) with a wedge salad including smoked tomatoes--we both loved that touch. i combined the appetizer of pork belly between fried green tomatoes with porcha beans with an arugula salad with green olives, pecorino and an oregano vinaigrette. each bite was fresh, flavorful and perfectly combined. although each visit to portland is never long enough, we always make sure we go to clyde common twice--once for drinks and food and another time for drinks. the table service tends to be more efficient ad much more friendly than the bar service and i like that you can see the cooks, but they don't overpower the whole place with noise and movement. the atmosphere is always lively and there's often a wait list even when it's really late on any night of the week. i wish the crowd was a little more diverse and ecclectic, but what can i say, i love the food and the drinks.
(5)
Lynne C.

i enjoyed both ambience and decor as well as a large plate of popcorn while i tried various OR microbrews (total domination IPA was good) and my partner sipped highland park single malt. didn't try the cocktails bc i had one too many at dinner. still, a nice spot to nurse a beer in between dinner and 'going out'
(4)
Helen Y.

It was my first time in Portland and I was so impressed with the food and service at Clyde Common! happy hour half price on all bubblies!! yay!!!
(5)
Mason B.

If only hipsters could learn customer service. So I spent this past 4th of July weekend in Portland with my boyfriend. It was my first time in the city, a place I had been curious about for a while. We stayed at the hipsterific Ace Hotel and had a good experience there, we delighted in Mocha bliss each morning at Stumptown Coffee, however our dinner at Clyde Common was one of the most "challenging" culinary experiences either one of us could recall in quite a long time. A week before our arrival we made reservations for a party of 10 at 7pm. Given that Clyde Common is one of the most popular spots in town we thought we were in for something special. Wrong. Things started to go down hill even before our gathering started when we were told that the restaurant could not accommodate 2 more people in our party even though we called two hours prior to add them. Given that the place has communal seating (and was not at all crowded) we couldn't figure out the reason for the restriction and ended up having to un-invite a couple of friends as a result. Our server, a tall, skinny, tattooed guy taken right out of the hipster how-to handbook was clearly frustrated with the fact that he had been given a large group to wait on. Not only did he not know what a FumÃ© Blanc was ("I can bring you Absinthe" was his alternative suggestion) but when asked by another friend about a choice of wine he replied in exasperation "Y'know, I'm very busy, I really don't have time to chit chat about the wine list". We were shocked. If it were solely up to me the dinner would have been immediately cancelled but we plowed through it hoping the food would make up for the lack of service. Wrong again. Each of the entrees I tasted was bland, flavorless, and in desperate need of salt (Bucatini, pork tenderloin, and rabbit). One friend never received her entrÃ©e at all which at that point amused us greatly since everything about the meal had been such a disaster. The spinach salad and locally produced wine (and lots of it) were the only redeeming factors of the whole evening. When the bill finally came we couldn't possibly pay the 18% gratuity tacked onto the several hundred dollar bill. After a tense discussion with management and complimentary desserts for the table my boyfriend and I left at least knowing that we wouldn't have to return there ever again.
(1)
John S.

I've eaten here once - just this past week while visiting the great state of Oregon. Nice little place-i believe it's shared with a hotel. The food was good. The service was good. I'd go back again if i was in the neighborhood - but not anything super spectactular. There is an upstairs in the restaurant which I'm told is opened up for customers from time to time but it wasn't open when I ate there.
(4)
Hilary C.

For the cocktail connosieur and the nub alike. They have an enviable selection of bourbons, ryes, gins, and even have at least 4 different absinthes, if you're into that kind of thing. Sit at the bar, if you like your cocktails. They don't mix, they craft. Even something as simple as the olives and almonds were more tasty than they had a right to be.
(5)
Julian H.

Went here during our stay for a wedding. Clean, modern atmosphere, good drinks, friendly bartenders, but it was very crowded, we ended up standing around the bar kind of awkwardly.
(4)
Joshua F.

I had a great meal that included a farro salad and tuna. I loved everything.
(5)
Abbey L.

The first few times I ate here (well over a year ago), it was awesome. I ate there a couple nights ago and probably will not go back, except maybe for drinks. Our waiter was just horrible, even by Portland standards. We sat down and two seconds later the waiter was there, asking if we were ready to order. He seemed angry that we didn't know what we wanted, but I had barely gotten my coat off! Then he disappeared for at least 15 minutes. Finally we ordered some appetizers and an entree. He asked what order we wanted things to arrive. We said the appetizer and fries first and then the entree. Well, everything arrived all at once so we were managing all of these plates. The last straw was that we were very ready to get our check and forget the whole experience. He must have spaced it because instead he went to take the order of a huge party that just sat down. Finally I just handed him my credit card. Summary: I don't recommend this place. Spend your money at Le Pigeon.
(2)
Sam O.

Really good food! Happy hour was decent. The local wine selection was a little disappointing, but I guess it just wasn't their thing. I won't hold it against them. Cool atmosphere.
(4)
Josh R.

Great happy hour, one of the best burgers I've had. Low prices, creative and unique menu; cool setting and crowd.
(4)
Tana J.

I have not been here before but was happily surprised when I went. This is a nice place, it was very welcoming and the bartender was excellent. Will frequent this establishment again.
(4)
Joshua M.

We went in a few nights ago and were tempted with all of the items on the happy hour menu (which is decidedly easier to know what's what than the main menu), but got shut down because we arrived 30 minutes before it began. To be honest I'm not a foodie, and while I'm sure that a lot of the Clyde Common dishes are pretty awesome, I don't really want to have to look up what everything is, or have to ask a waiter for a translation. Just put it down in plain terms! I'm not impressed with your fancy words Clyde Common. Even though our server wasn't letting us in on the happy hour menu (even though we would have paid full price for whatever), she did alert us to some secret burger that's not on the menu. Probably for people like me who want to eat off of the kid's menu. Well the burger was pretty awesome, and would be worth a return visit. Ambiance was also great, and they are open late. 2 other nice perks.
(4)
M P.

Drinks were strong and affordable for Happy Hour, but the food was underwhelming. Cheese "plate" came as a single slice of cheese and wimpy bread portion.
(2)
akzidenz g.

the drinks are really fantastic. some of the best bartenders in portland. the food was eh. i would actually give it 2 stars. i ordered the steak and my partner ordered the sturgeon. they were both kind of terrible; others tried our dishes and were not impressed either. i did try my friends charcuterie wrapped trout and it was delicious. but from now on, ill only stick to the drinks here.
(4)
Zachary S.

nice music, laid back, congenial, great helpful staff. is everybody here so friendly? seems so. everywhere we go people are absolutely in love with the city and want to share it with others. Is it possible to yelp one giant yelp about the city in general? If not, I will sprinkle my silver fairy dust all over these little reviews.
(5)
Tim S.

I am a HUGE fan of this place after spending a few evenings there this weekend. The bartenders are exceptionally skilled and mix up some excellent classic cocktails. The decor is really elegant, yet simple. I would definitely make a regular stop there if I was a local. Did get a couple appetizers one night which were also very good. I would go back here any time.
(5)
James M.

Great atmosphere, similar to Le Pigeon. The drinks are top notch and the bar is very modern & sleek. Plus it's located in the Ace Hotel. Which is freakin' AWESOME!
(5)
Scott K.

One of my favorite places in Portland and quite possibly the hippest place going. I've eaten here on countless occasions (even had a Tim Robbins sighting) and every time is better than the last. Their happy hour menu is fantastic, their drinks stiff, service is great (assuming you don't partake too much of the stiff drinks) and I really, really want one of the Clyde Common t-shirts that all of the employees wear. The happy hour burger is one of the best in the city.
(5)
Guy D.

The whole communal table thing made me distinctly uncomfortable as I sat down for dinner at this dimly lit hip new restaurant. Excellent service and truly outstanding food soon made me forget the proximity of my fellow diners and they even ended up providing some unexpected entertainment (diner falls off chair ... I laugh etc). The wine list was also varied and reasonably priced with a Premier Cru Chablis costing $42. Above all come here for the food. We wanted the fried chicken livers that Clyde is known for but they had sold out and so we enjoyed a delicious beef tongue hash with beets which was extraordinary as a shared appetizer. I folleed this with Rabbit with sweetbreads which was another winning dish. I love Rabbit but have been so let down in other restaurants with their inability to cook this delicious meat - not so here. It was moist, tender and so tasty. I was only in Portland for a weekend but if I lived there this place would be my second home.
(5)
Paul K.

One of the better meals I had in Portland. Despite it's potential for hipness, there was substance to the style. I had the chicken thighs which were delicious, plus a side of roasted carrots with chili's. It was awesome, but simple and not overly priced. A pasta dish was also had that night which was reportedly delicious. The space is cool, particularly if you can get a table upstairs looking down on the first floor. Our server was very nice and talkative. There was no wait when we went Saturday at around 8, however, as we left there were people waiting, as I think the theatre across the street just let out.
(4)
Krista G.

The bar here rocks, drinks on par with Beaker and Flask and those fried chick peas, outta my stash, these are all mine :) I have only been here one other time over a year ago and ate sweet breads for the first time....I had no idea what I was eating and it's a good thing because I actually enjoyed them. This time I had the sturgeon for dinner. It was cooked perfectly and very delicious. What I did not like was the bowl of green liquid it was served in. It came with vegetables, all equally flavorless and bland. I was not wowed. I think this is a great Happy Hour place but I don't think I'd have dinner here again.
(3)
Lauren D.

I was guest of the Ace Hotel, flying solo on business. I decided on a night cap after dinner at Ataula. Thank goodness I did. The debonair Jeff Morganthaler was manning the bar this evening. He and I speak the same language; we're both natural predators. He made me a delicious drink, that I forgot the name of... and then cause I probably was not in good judgement, I had 2nd drink: this time an Old Fashioned. I left completely schnookered and thoroughly entertained.
(5)
Via H.

Maybe I'm crazy, but I really wasn't a fan of their cocktails! The concoctions were a little too strange; a little too out there. Gin and grapefruit, with a salty rim don't taste good together, in my opinion. Sweet after work atmosphere, though. I hear the happy hour burger is yummy...if I go back, I'm for sure trying it.
(3)
Jasmyn M.

Great whiskey selection! Good vibe in there. Have only come for drinks but it sure is a nice little pre-dinner/after-dinner drink place. Can get a little noisy, but most popular places are. Love the large windows. Came on a warm summer evening and would've been nice to let some fresh air in somehow as the place got stuffy (air con didn't work or non-existent perhaps). Has a romantic feel. Next time I'll try dining there.
(5)
Veronica Y.

The cavatelli with asparagus, fava beans, ricotta salata, and walnuts was one of the best meals I've ever had in my entire life. I'm not even kidding you. My friend had the sturgeon with clams and potatoes and I'm pretty sure I saw him weep. Despite their lack of vegetarian options, I would go back here in a heartbeat!
(5)
Jessica C.

Right off the bat- I have to say this rating has mostly to do with the bar. The amazingness of the drinks and the service and the atmosphere have thoroughly transcended the fact that we cant even afford to drink here as much as we do. The bartenders are great at recommendations and really know their stuff... even the drinks I hate here taste better than the drinks I love at other places. These guys are the real deal. I'm a vegetarian and I find the menu is pretty meaty, so we've only eaten here a few times. But the food we do get is pretty darn good. I read a review complaining about their "boring" green salad. I am a big believer in rating a chef's (bartender's, barista's...) ability to make the simplest thing taste as awesome as it can possibly taste. Their "boring" green salad is B-O-M-B. Like, in a good way. Light, fresh, tasty. A little pricey, but like I said... It's our very favorite hole in our wallet.
(5)
Oreanna T.

We had stayed at the Ace hotel multiple times and despite there being a doorway between them, never ventured in here before. Aside from there being alcohol it didn't really seem like our thing. We arrived back at the hotel after seeing a show and thought we'd give it a shot. It was packed at after 11:00 on a Tuesday night, and really loud. We squeezed into the last two seats at the bar. It took a while to be acknowledged. Whatever. Everyone working had an "I really want to get out of here and that means getting you all out of here" vibe. We intended to drink more but were told almost right away this was last call. My drink was pretty weak. Yep. Not my thing.
(2)
Kristin S.

I love Clyde Common. We've been here several times now and even as a vegetarian here find that it is a great option for finding delicious comfort food. Happy hour has some great deals as well. If you get one thing, I'd say get the fries with harissa sauce. The sauce is just to die for! Some of the appetizers were absolutely wonderful too. The menu is always changing so it's really a moving target but that's what keeps it fresh and wonderful. Last time my husband ordered the blackberry upside down cake which I thought sounded really lame but it was *fantastic*! It even came with a little jelly thing that was crazy innovative. Anyway, great place!! This is one of our go-to Portland places.
(5)
Angela P.

Clyde Common is easily one of our favorite restaurants in Portland. The food and drinks are fantastic and the service is great and constantly improving. And happy hour is a steal!! We called a couple of days before Valentine's Day to make a reservation and the only one they had available was a time later in the evening than we had hoped. We decided to take it anyway because we knew we'd have a wonderful experience there no matter how late it was. The following day I received a phone call saying that they had remembered my mentioning how we'd prefer an earlier time and an earlier reservation had become available. Customer service at its best! It ended up being an amazing evening- our server was attentive and helpful without being overbearing, and the food was spectacular. And great customer service with our reservation goes a long way. I'd recommend this restaurant to anyone and everyone! Enjoy! Cheers!
(5)
tara s.

The food was sooooo good Maybe its the NOPA of Portland? (SF reference) The wine by the glass was great and they have a gazillion whiskeys that my dining companions enjoyed. Said companions also enjoyed the cute waitstaff who wore flannel shirts (now, is that hip or quaint?)
(4)
Melanie C.

Seasonal grilled cheese sandwich for happy hour: $6. Aged white cheddar with chunky pea mash on sourdough white. Delicious. Funny how it clears out the second happy hour is over!
(5)
Christa A.

Clyde Common serves up a mean old fashion just right. Perfect ice cubes that melt at a glacial pace which allowed me to sip on my night cap for the right amount of time. The rye was not ruined with soda water like most bars serve it and this is a true definition of an adult beverage.
(5)
dre a.

I went for a happy hour on another cold rainy day. Everything was so good. The pickle plate, the olives, the pop corn, and the crispy garbanzo beans are the perfect salty snack to have with your beer or cocktail. The servers are great and the atmosphere is laid back and relaxed. This is becoming one of my favorite HH!
(5)
Fred J.

The scene was pretty funny. The fact that hipsters in this city take themselves as serious as they do is pure entertainment. Guys with beards and ugly girlfriends is the theme. Watch Portlandia, it's pretty accurate. Okay now with the food. This place couldn't keep up. Food came out slow and they'll have you believe that it's because it's the style rather than a bunch of chump wanna be top chef contestants. Take your bandanna off and worry about cooking. Lacking sauce, all of the plates had a real nice crispy texture. But because of the amount of sauce that wasn't on the plate it was hard to enjoy. Pulled pork or however they want to describe it was over kill. It was like a half a pound of whipped pork meat with red onion and bread. Would of been good if they added some flavor. The pork shank? Again it was cooked to perfection but it seemed like they left out the most important element. The flavor. Give me a swipe of Demi to tie it all together. Give me a whiff of anything to help that great shank. Place was all show but not for its food. Grab a beer and an app but that's it. That's all I gots to say about my first night in Portland.
(2)
claudia g.

yum. Decor- reminiscent of a cafe in Lille , France. Ceiling to floor glass windows, open kitchen- your vision forgets how to see in color with the exception of blood red and comfortable switches to different hues of black and white. Food: creative and friendly to the hearty, the healthy, the animal-gamey carnivores and the vegetarians of the NW. Alcohol: yum. Yum and more Yums!!! Fig infused vodka with earl grey... Black Sheep Ale. A nice selection of top shelf liquors and a worldly wine selection. And LEAVE room for SWEETS! They are the best....!!! Cons: It can be too dark and too loud and have a reservations or lots of patience.
(4)
Abby M.

I thought I might meet my future husband in this steamlined, pretty place, instead I met a young sarcastic bartender who was great fun, and entertained my girlfriend and I for the evening. She even asked about some bizarre liquor from Iceland that one eats with smelt or something, and he reached back on his shelf and presented it. Not bad. Good cocktails and bar ambiance - a great place to go if you are in your 30s and trying to skip all the young 20-somethings!
(4)
Claire M.

Service poor... Told us hamburgers were sold out at happy hour... Normally they have them.... Then low and behold two gentlemen immediately next to us have two lovely hamburgers... When mentioned to the wait staff and managers they just offered to buy dessert .... And said they begged kitchen to make the gentleman hamburgers.. Seems like a poor way to treat customers.... Wished our original waiter had begged for us... If you want a hamburger at Clyde Common be sure you are willing to beg...unbelievable!!!!!!
(3)
Chris L.

Wonderful little trendy restaurant to hit. It's hip, but food is really what matters. I had the sweetbread ravioli and the beef tongue hash, and both were excellent and I've since made sure to point a few friends this way. We weren't dressed up by any means, as I was wearing jeans. Despite a couple of reviews to the contrary, I found the waiter to be fun and very helpful - not rude at all. A day earlier my wife and I sat at the bar and had the charcuterie board and the bartender was always pleasant and easy going. Yummy!
(4)
Nicole D.

I don't really understand what the fuss is about this place. Granted, it's a beautiful space, and I like the concept just fine: communal dining, open kitchen, late night dining, etc. BUT The service was deplorable. I know that Portland has this whole apathetic youth thing going on, but at these prices, I at least expect to be treated relatively decently. Here's a tiny hint of our experience: The first thing the host said just after we are seated: "The kitchen closes in 10 minutes, so you need to order". At this point, did we have menus to even order from? No. Waiter comes by, "the kitchen closes in 10 minutes, you need to order." Did we have menus at this point: no. I understand that kitchen closes in 10 minutes. I've worked in restaurants, I know that this is a big deal. If we would've known that before we were seated, we may not have sat down to begin with. I could go on and on about the service, but there is food to still talk about... The food was so-so. Nothing to write home about. The menu was creative enough. I had beef tongue (good), octopus (overcooked), raviolis with a creative mix of organ meats (good, but they brought me the wrong size)...and everything was overpriced for what you got. The late-night menu looked intriguing, though. So I admit, we may have had a better experience if we stuck with this menu and didn't rush to order? Overall: nice atmosphere, bad service, mediocre food, and relatively expensive... Not the worst. Not the best, by any means.
(2)
Brian G.

This location was chosen for our monthly supper club dining experience for the month of February. After looking at the menu on line I knew what I was going to have before even setting foot in the door!! My fiance and I were running late for our reservation time but the rest of our group had shown up and were patiently waiting for our arrival and were enjoying cocktails and conversation. After sitting down we alerted our waitress that we had made it and that we were ready to order she took her time getting back to us and finally showed up to take our orders. i started with the fideos, scallops, sausage, squid ink vinaigrette, aioli and for my entree went with the sturgeon, manilla clams, potatoes, bacon, fennel, onion. My fiance had the same entree and ordered a side of the french fries with harissa and crÃ¨me fraÃ®che (which they completely forgot to even bring out) everything was cooked perfectly and was an absolute delight right down to the Lucid (France) Absinthe. The only drawback was the service our waitress seemed to be taken aback due to the fact that we were late getting there. all from one comment made after we ordered she came up and said "umm you were the only one that ordered a starter with your meal and that is going to make everyone's meal take about 20 min longer and they have been waiting a while for you to get here." I just told her to bring the starter out with the entrees so no one had to wait and had she approached the situation with a little less attitude I think the night would have been perfect. All in all I would go back the food was fantastic !!!
(3)
David F.

My coworkers and I continue to return here for lunch in spite of the sub-par service. The food is great, the portions are perfect and the price is good. I've been for dinner once and that was great too.
(4)

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Address : 1014 SW Stark St
Portland, OR, 97205
Phone (503) 228-3333
Website https://www.clydecommon.com
Click To Get Directions

Opening Hours

Mon :11:30 am - 11
Mon : 11:30 am - 11

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner, Late Night
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Hipster
Noise Level : Average
Music : Background
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Thu, Fri, Sat
Coat Check : No
Smoking : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No

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Clyde Common

1014 SW Stark St, Portland, OR, 97205

Clyde Common Menu

SNACKS

STARTERS

BOARD

ENTREES

SIDES

DESSERTS

CHEESE PLATE

OTHER BEVERAGES

Healthy Meal suggestions for Clyde Common

SNACKS

STARTERS

BOARD

ENTREES

SIDES

DESSERTS

CHEESE PLATE

OTHER BEVERAGES

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