4. Restaurants

Bridgeport Brewpub

1313 NW Marshall St, Portland, OR, 97209
  • (503) 241-3612
  • Store is closed

Bridgeport Brewpub Menu

  • Starter
  • Main Fare

Healthy Meal suggestions for Bridgeport Brewpub

  • Starter
  • Main Fare

Sorry, We are updating this restaurant blood pressure menu details.

Sorry, We are updating this restaurant cholesterol menu details.

  • Charles P.

    The crab po boy was awful but the Mac and cheese was really good

    (2)

  • Rob R.

    Ok. Just ok. Service is a little slow, even though the place was less than half full. They serve you warm water in a recycled wine bottle with no ice. Who does that? BridgePort does. Chicken sandwich was great. Fries were a little limp. Calzone was overdone, and mostly bread. By the time I got to the middle which was covered in sauce, it was a soggy mess. Who serves a side salad with no dressing? BridgePort does. The IPA was mild and a little sweet. Tasty beer nonetheless. Best part of the visit was the skillet chocolate chip cookie with ice cream. Just wish they were a little more generous with the ice cream. One note of caution: the expediter who was loading food into the dumbwaiter to send upstairs to the bar (and who brought our food to us in the ground floor dining room) was also unloading dirty dishes from the dumbwaiter. And no, he didn't wash his bare hands between theses two tasks. That's a no-no health wise. Might explain the stomach problems I had this morning.

    (3)

  • Kyle B.

    Great space, great beer, friendly service. I had the sampler tray which is a great deal at $9 to try each of the beers. The sample portions are very generous. After trying each of them, I settled on the Long Ball which was great, light and refreshing. The upstairs seating area is available if you have trouble finding a seat downstairs.

    (5)

  • Audrey C.

    Third stop on our Brewcycle tour. Staff was really friendly and helpful, and even offered us a taste of their beers before we made our final selection. Since we had just been cycling for about 20 minutes and looking for something refreshing to quench our thirst, all 5 of us, ended up ordering their Summer Squeeze, which was delicious! Even if you're not a light beer fan, this was very yummy!

    (4)

  • Monica T.

    A must go to in Portland. Everything on their menu is amazing. Haven't tried anything I haven't liked. Staff/waiters are great. Sometime service is slow when they are busy but overall no problems. A must try for sure.

    (5)

  • Tiffany K.

    We enjoyed lambwich (amazing; if you like lamb, order this medium rare. you will not be disappointed. love the roasted bell pepper on the sandwich, and its huge!) and the carnivore mac and cheese (definitely a winner. great leftovers!) Staff went out of their way to make sure we were well taken care of. Hard to find at night, the sign is not lit up at all. At least its right on the corner. We also enjoyed the beer here. A good little brewery to to hit on your Portland brewery tour!

    (4)

  • Kelsie V.

    Always been a fan of Bridgeport. Their IPA is brilliant and is still so legit today----in the world of DBL, TRIPLE, FREAKING HOPPY IPAs of Oregon. Anyway, I miss very much the rustic pub it once was. I can appreciate their update to become more Pearl-ized. It took me awhile to warm up to it. Bonus features: 1. 7 blocks from home 2. $3 Imperial Pints for Happy Hour 3. Inexpensive Happy Hour Foods 4. Friendly staff-upstairs and down 5. Seasonal beers I came there to use a coupon and ordered a really nice bistro burger, it had goat cheese spread, onion jam, & blue cheese. Waitress talked me into it---brill! Their latest seasonal was delish as well, Smooth Ryed

    (4)

  • Karyn N.

    I haven't written a Bridgeport review?? For shame. It's the first brewery I went to when I moved to Portland over 10 years ago. I didn't like beer. I most certainly didn't like IPAs. But this is where my beer loving friends went, so I went with them. Now, granted, the Bridgeport I went to was the original one. You remember the one- the old, run down building before they upgraded the inside? Before it was the Pearl? That Bridgeport was amazing. It was a lot like Lucky Lab, rough around the edges. I loved it then. I still like it- but not as much as the old ugly joint. It seemed more "Portland" then instead of the corporate it is now. But- hey- I digress. It's the beer you talk about at a brewery and this beer is the one that started it all. The IPA is hoppy without smacking you about the face. It was my perfect beginner beer that started me on my love affair with hops. It also happens to be a "must see" brewery in the state of Oregon. This one is an institution. And try the IPA.

    (4)

  • Marc P.

    had a few beers and burgers and the soft pretzels, great atmosphere, excellent beer selection and good service by Maddie

    (4)

  • Holly G.

    Awesome space! My hubs has been in love with Bridgeport IPA for several years now so we had to make this a "must stop" destination on our recent trip to Portland. We arrived between lunch and dinner time so we didn't order any food, just got some beers. They were ones we had had before but enjoyed them nonetheless. We sat in the upstairs bar area and enjoyed taking in the nice atmosphere.

    (4)

  • Courtney C.

    This place really should have more than 3 1/2 stars. I realize I'm not from Portland and thus may lose some street cred here but I did live in Germany for a year and am certifiably obsessed with food so I know good food and good beer. We sat outside on a really nice sunny and breezy day. Was lovely. We ordered the pretzels and mustard/cheese sauce for an appetizer - was delicious with the beer. We split a few pizzas and they all were good. It sounds like the most dissastified Yelpers strayed away from the breweries specialities. I would stick to beer and good pub food that they're known for. As for the decor/general atmosphere, it is more of an upscale spot. I think it used to be more of a dive but they remodeled. That is my completely touristy, non-Portland based opinion! Take it or leave it :)

    (5)

  • Nicholas T.

    I used to live around the corner so my feelings for this particular place are somewhat biased. I have always found the waitresses and bar staff to be pleasant. Food is great. Wife swears by vegan bowl and I swear by a burger they had on offer one night that had mac & cheese in it. Beer from this brewery is, of course, top notch from light to dark. I can never choose so always order a sampler and I highly recommend you do the same.

    (5)

  • Pascal F.

    I come here off and on for several years, but more frequently lately since moving to the Pearl. I think Bridgeport is one of the better brewpubs in Portland. Their food has always been fantastic, I always have great service, and they have solid beer. My one suggestion is to broaden the beer selection a bit, like some of the other breweries in town. Love this place!

    (5)

  • Sue V.

    BridgePort, you make me wish there were more restaurants like yours in my hometown. I was here for the day to catch up with friends and we met up at BridgePort. I tried one of the seasonal brews (Ebeneezer?) and really enjoyed it. That was surprising since I don't normally like darker beers. The ambience was nice, pretty much the typical modern brewery restaurant. Dark colors, clean and open spaces, warm atmosphere. But it was the menu that got me. I loved how vegetarian/vegan friendly the restaurant is. Even though I'm not a vegetarian, I also don't eat a lot of meat. It seemed like my friend had tried every veggie dish and liked them all. I settled for the vegan bowl (chock full of superfoods like quinoa, kale, tofu, edamame, and sweet potato). SO delicious! Pros: Impressive vegetarian/vegan food options, good beer, and they (because of a city ordinance) don't use foam takeout containers Cons: No free parking that I could find (either metered street parking or use a nearby garage) Would I come here again? Most definitely

    (5)

  • Lawrence L.

    Been here a few times before, and this place has grown on me each time I visit... Great beers/ales brewed fresh on the premises. As a creature of habit, I had to have their Blue Heron Pale Ale, and IPA on the last two visits here. Came in for a late dinner on the evening before, and had the oyster sandwich with fries. Expecting a "Po Boy" style sandwich, it turned out to be a little different served on a hamburger bun. The oysters were lightly battered and fried (tasty), packed with lettuce, and aioli of sorts, and lots of sweet pickle slices (good crunch, and tartness). I liked it... The next day, I came in with another group for happy hour before heading off to PDX. They offered lots of small plates, and even entree's. We decided to go for a bunch of small plates. Had the fried Tofu Fries with peanut dipping sauce (interestingly good), hushpuppies with honey sauce (nice), and spicy nachos with melty cheese, refried beans, and jalapenos (big platter, good heat, crispy thin tortilla chips). We washed it down with a variety of their fresh beers on tap. WIth the flat screen TV's, 2 floors, exposed trusses, and brick interior, this place is nice and airy with a very mellow kicked back atmosphere. Perfect spot in Portland's Pearl District to grab some brews and relax with good company.

    (4)

  • Fannie S.

    Fun...I mean who wouldn't enjoy their selection of brews and the food? Everything was delicious, from the mac-n-cheese, to the pizzas. They were mighty busy, but everything came out on time for us. Overall, we'll be back here for another bite to eat, and knock back a few beers. This place gets noisy, so if you're in the mood for romantic, the lighting will be right but the noise level won't be. Plenty of seating downstairs and upstairs. Since they were busy for the dinner rush, we opted for the bar seating (which is first come first serve) and that was perfect for the four of us. Prices = reasonable. It's not dirt cheap, but the food and brews are worth the dollars you spend!

    (4)

  • Marissa T.

    I was in the area last week and thought I was deserving of some good grub to go!!! Disappointed I was not. Excellent service, food, and beer. Somehow, I mostly tend to be disappointed when I get food to go. Something tends to fail. Usually it's the portions or presentation. I don't know why so many fail. Portions and presentation should be the same whether they are on a plate or in a box!!! Take out, to me seems to be lower in cost to an establishment than dine in!! There's no clean up or extra service involved! However, my never ending need to eat causes me to try and try and try different types of take out! I had never been here, but had heard good things. It was a Sunday afternoon. I sat in the bar and ordered their Summer Squeeze beer while I waited for my food. I request their least bitter beer on tap!!!! I'm a picky beer drinker. The beer was citrusy and nice without any bitterness. The server was very friendly and quite informative. I ordered the Sellwood pizza with a small green salad. I was very anxious to open my food, once I got home. To my delight and surprise my food was beautiful and amazing. My salad was super yummy with a very nice vinaigrette with hazelnuts apple and goat cheese. The pizza was perfect with bbq sauce onions and chicken. I had it for several days as leftover snack. SO, if you're hungry on the go. Hit this place up. I can't say anything negative. Believe me I was hungry enough to find something negative!!! ;)

    (5)

  • Kyle H.

    Went here on a Saturday evening with kids (not little, not big). As is typically the case here, the food was ok, not great. Some tables in the front half of the downstairs are are in the dark, like "get out the flashlight to read the menus" dark. Most of the serving staff in seemed fine and were really nice when there were overlap duties at our table but MAN. Our server was sour. And mean. And pretty much ignored us. I have low expectations and an understanding of the difficulties of the job and somehow she managed to still come up well short.

    (3)

  • Ben J.

    Yummy pizza (Sellwood)... Great atmosphere... Children friendly... Friendly customer service... Great design details. Our 3-year old son is fascinated with the glass elevator that takes to up to the second bar area and restrooms. You can see the inner workings of the kitchen. Sweet architecture details...job well done!!! The King Pin was a bit hoppy for me, but after a few sips I got over it. I am not a hoppy kind of guy since I like Hefs, lagers and pilsners.

    (5)

  • Ana R.

    The beer spread on the pretzels is delish, the mustard clears up your sinuses. We always order it with my husband. I had the vegan three bean chili yesterday. I asked the server if it was spicy, he said it wasn't, but I could barely eat it (once I added some sour cream, it became mild), my Hubby even said it was spicier than his Jordan's pork chili verde. The servings were generous and we ended up with leftovers (that we ended up eating for dinner) If you go during dinner/happy hour times the place is very noisy.

    (4)

  • Caitlin D.

    You truly cannot go wrong with a visit to Bridgeport. The menu is great and constantly evolving, the pub itself has a refined industrial feel with exposed piping and beautiful wood everywhere. The staff is courteous and incredibly hard-working. The beer is great (try the sampler!). And on top of that, it's located in one of the best parts of the Pearl. Just go visit. You won't regret it.

    (5)

  • Mike H.

    We came in because we had a gift certificate for the place. We went upstairs on a Sunday, and spent more money than we had anticipated because of John the bartender. Wow, my wife have some drinks that she would not have drinken, except for John... And she loved them. Great bartender.

    (5)

  • Heather F.

    This is a great brew pub located in a spacious, open air brick walled building on a corner of a busy Portland street. BridgePort Brew Pub has a great selection of bar food and beer. My friend and I shared one of their BBQ chicken pizzas and a Bridgeport beer. Bridgeport makes quite the selection of tasty brews. They have an awesome wrap around patio outdoors that is one the best features on a warm day. There is a ton of cool stuff in the area. Win.

    (4)

  • Deanna C.

    Loved this brewery and restaurant. Stumbled upon it one night and were very happy we did. The first night we just had beer and it was amazing! The second we had dinner and the food blew us away. It was far better than any bar/brewpub food we have ever had. The bar tender was very nice and even offered recommendations on what to drink. Can't wait to visit this place when we are back in Portland.

    (5)

  • Rusty S.

    In a city renowned for its many excellent craft breweries, Bridgeport stands out from the pack-- and that's saying a lot! I make it a point to visit multiple brewpubs each time I visit Portland. For whatever reason, however, it wasn't until my most recent visit to the City of Roses that I found 'Beervana' (a term which actually happens to be a registered tm of Bridgeport Brewing Co.). The only reasonable explanation for this oversight is a logistical problem: the Bridgeport Brewpub is tucked away deep in the Pearl district, a bit further away from the bustling Burnside area and the core of downtown. Usually carousing with a group, focus and consensus dissipate rapidly once an expedition is undertaken-- or, we get all drunk and happy and forget or can't agree on where we were going :) Anyway, I finally made it to this place, and was so glad that I did! The brewery and pub are housed in a historic red brick industrial building, but inside it has been retrofitted with huge steel beams and various other modern improvements, including a glass elevator. The main dining room is on the ground floor, so it was straight up the central staircase to a stool at the second story bar for me. The friendly bartender was content to discuss and recommend their various beer and food offerings. I went with a Black Rain (black pale ale) and a Witch Hunt (spiced harvest ale)-- neither of which had I tried before, and both of which were excellent. The atmosphere at the bar here was warm and inviting, and I found myself conversing with locals who were eager to expound upon the virtues of their city-- especially the beer. For food, I had a tough time making up my mind with all of the delicious options available on the menu. I ultimately decided to go with the Cuban Style Roasted Citrus Pork Sandwich (jalapeno aioli, fresh cilantro, grilled onion, romaine lettuce on a toasted hoagie + fries: $10.50), which was pretty freakin' awesome. Even better, my newfound compatriots at the bar bestowed upon me a slice of their fantastic pizza while I awaited the arrival of my meal-- I was pretty damn hungry and glad for the opportunity to sample more than one offering from this kitchen. Next time I'm in town, this place goes to the top of my list. Can't wait!!

    (5)

  • Kevin M.

    They've started providing beer menus at the tables during HH, so you don't have to strain your eyes to read the small placards above the bar. They pour excellent nitro taps. The HH food continues to be excellent. This time, front end service was an issue: The hostesses seemed confused about how to handle the HH crowd. Expect a 20+ min wait for a table at 5:00 on Friday, w/ text mgs notification.

    (4)

  • Jenni D.

    I'll agree that the Mac and Cheese is tasty (or this review would be 1 star) - and worth the acid reflux later in the day. However, the service is just plain awful... #1: Each time I go, I should remember not to return... because I always receive an annoyed welcome by the hostess who looks at me with disdain. Apparently, she is bothered by doing her job after I ask for a table. #2: Came in with a large party of coworkers a few months ago, and the server appeared frustrated when we were seated outside. I mean, HELLO... do you not want our business and a large tip from a big party?! #3: It takes 5 YEARS to receive your food after you order it. And you can forget being offered a leftover box, it's too bothersome for servers to ask if you need one. #4: I shouldn't have to ask for the check twice - especially when the first person I asked also happened to be the manager. #5: Forget subsituting anything for anything. If you ask, they will tell you that everything is already portioned out by size. Are they making chili by the bowl and not the pot?! It's not rocket science folks, figure it out.

    (2)

  • Michael S.

    You know that awesome local place? The one where you walk in and it feels like it's been there forever? Well, this isn't it. This is Applebee's. This is an interior designer with a market analyst trying to pretend to be a micro brewery. To be fair, the beer is decent. But I can have better on my patio at home. I wouldn't return. There's nothing not to like here. And maybe that states the problem entirely. It all feels homogenized, sanitized, and, well, Applebee's. If that's your thing, have at it...

    (3)

  • Carleen P.

    The marinated kale and baby spinach salad was so good that I ate here two days in a row. I don't really like ordering the same thing all the time, but I couldn't stop thinking about that salad and had to get it again. Friendly service, a good menu to pick from, and tasty beers. This may be my new favorite Portland brewery.

    (4)

  • Paul B.

    Stopped in for happy hour on our trip to Portland. Got a mountain of nachos the size of Mt. Hood (local reference), and some really rich macncheese. Both were super cheap for hh and much larger than expected. Had a couple solid house brews and watched the Brooklyn nets lose to Miami. As the only person screaming at the tv I was a bit out of place, but everybody was cool about it and gave us some good tips for our trip to the pacnw. Nice and clean with that industrial modern thing going for them. I would definitely frequent hh here and get plenty fat if I lived nearby.

    (4)

  • Ted S.

    One of my favorite breweries & food spots but then again, I'm biased knowing a few of the staff (still have to pay full price). First you have the beer. It's a brewery, they have bremasters or whatever they're called on site, so you should already be thinking solid 5, but hey, this is Portland, and there's a lot of breweries. Bridge Port is all around strong with good takes on the classics and a few fun and seasonal styles as well. At times, they have an exclusive or two not found in the bottle or other places that carry them on draft which makes it a more unique stop as well. Next we have the food. Again, solid all around with some killer sandwiches (+1 to pulled pork) and fries along with salads, sides, and typical bar-type items done a step or two up. $10ish bucks for your meal too so a fair value. Finally there's the location. It's a bit out if you're in downtown talking but such is the entire area. Lots of space inside, bigger tables for bigger groups and upstairs provides a solid pub-like feel, especially at later hours when the crowd thins down. And oh, did I mention the staff. Friendly, helpful on ideas, on top of it... but like I said, I'm biased.

    (5)

  • Angela A.

    I needed some dinner and a drink and I found this place - what a delight! I ended up drinking about 5 glasses of wine but that's not important. The highlight of my meal was the dinner. I ordered Tonight's Meat and Potatoes and it was AMAZING. I am a huge steak lover and everything was perfect about it. The potatoes and asparagus were so delicious as well. I literally ate everything on the plate. The man serving me checked on me at the right times, I didn't feel like he was breathing down my neck. It was awesome!

    (5)

  • Warren C.

    Decent brew pub. Food isn't terribly expensive, the portions are a good size. I don't know if warrants being a "must go" when you are in Portland, but I liked coming here. A good number of beers they produce in house, I would recommend the double red ale. Service was okay, it wasn't too busy when we went on a weeknight.

    (4)

  • Joe C.

    This place is phenomenal. We went during happy hour and the food and drinks were super cheap and super good. Can't beat $3.50 for a 20oz beer. The pizza and Mac and cheese were both delicious and large portions. I could have seriously stayed here all day. Our waitress was very nice and quick to respond to us. I'll definitely check this place out again.

    (5)

  • Needles K.

    I visited Portland, and I stayed in a rental apartment at the corner of 14th and Marshall. So when I needed a quick solo dinner, I went to BridgePort BrewPub and sat at the bar. I thought the summer ale was really crisp and yummy. But I was really happy with the special salad (watermelon and arugula) and the mac & cheese. That macaroni & cheese was perfect-- hot, cheesy, a little browned on top. I wanted to take the leftovers back with me, but it was my last dinner before my flight back home. The next time I'm visiting, I'll be sure to get to BridgePort and order the mac & cheese FIRST.

    (4)

  • Jessica O.

    This review is only for the food (yum) and the service (HORRENDOUS). I joined a group of colleagues here for dinner. I don't drink beer (gasp!). I showed up a couple minutes after everyone had ordered (I was walking from a different part of town). I understand that's a pain, but they had checked first if it was okay to be seated if the group wasn't complete and were told it was no big deal. The area we were sitting in was nearly empty besides 1 other table also with a group. It took at least 15 minutes to get my order in despite repeated attempts to politely grab the waitresses attention. When I ordered, I asked if there were any other alcoholic drinks to order. They do have a full bar, so she brought me a menu. Unfortunately, she never came back to take my drink order or even check on us. I ordered a simple mediterranean appetizer plate (carrot paté, hummus, olives ,etc.) The food was DELISH. The carrot paté was so incredibly good that I could hardly eat anything else on the plate. Amazing. I might order carry out again from this place if I am in town just to eat that again but I would NOT deal with the service. We had all finished our meals and drinks and were itching to move on. We kept looking and looking for the waitress when we realized that she was sitting at a table across from us chowing down her dinner and laughing with the ENTIRE rest of the wait staff. Finally, on her way back from the bar, we grabbed another waitress and asked for our bill. She smiled and said sure, but then just told our waitress who then got around to us after she was done with some more of her dinner. I understand that everyone needs to get a break, but she should have at least checked with us first or sent someone else to inform us that they would be taking care of us. The inattentive, impossibly slow service was just absolutely a deal breaker. Maybe why so many places in the area were PACKED yet we could get right in here.

    (2)

  • Courtney h.

    I came to this place because my 2 friends are really into beer and wanted to try this place on our girls trip to Portland. Good News: If you like beer they have a lot of local beers to try! The waiters were helpful with good recommendations. Bad News: The hostess in the front was kind of rude. She had NO PEOPLE SKILLS. When my friends bought souvenirs she was kind of pushy and in a hurry to get us out of the door. If we are spending money I should be able to take my time while I look for what I want, right? *eyes rolling*

    (4)

  • Pam J.

    Sports bar feel but only a few TVs. The food was surprisingly good. I had a chicken rice soup which was really good. Also loved the soup and salad option. I am a huge margarita fan and they had an awesome blood orange margarita. It was strong and had a unique taste. Will for sure be going back.

    (4)

  • Carla A.

    Pretty cool ambiance, it's a huge place. There's a mezzanine bar upstairs, but it has limited hours, which isn't a problem. We just stopped in right when happy hour started and grabbed an Ebenezer each. We ate the mussels steamed in white wine and toasted almond lemon butter, topped with fries and garlic aioli. GET THIS. It was really good! We weren't too hungry but this dish hit the spot.

    (4)

  • Ed B.

    Well, after living in the neighborhood for nearly a year, I've certainly spent quite a few lunches now here and I have to say, they do not disappoint in the IPA department. And other beer varietels are great here, as Bridgeport is a popular microbrew among many Portland folks, including myself. I think the food is pretty good, great variety for lunch and I like how relaxed the place feels, just to have lunch or even happy hour/dinner for that matter. During the summer, it's a cool hang on the patio and service over all is friendly, with just the right amount of attentiveness, without being overbearing. All-in-all, I'd recommend this place for meeting friends or even clients for that matter. It's also a great place to do some busy work on my laptop, alone or with my neighbor/day wife. haha. Yes, it's a good hang and they always play great music too! Food and drink is always fresh tasting and I haven't had a bad time yet.

    (5)

  • Amber G.

    BridgePort is a brew pub for real - a uniquely American brew pub. The Strumptown Tart is the best beer I have ever had. And you can't get it in AL. We took a picture of the bottle to remember it by. The closest place to find it is Athens, GA. Yes, I looked it up! The place looks like a brewery with the heavy wood decor and tiered levels of seating. The interior is a vision. Bridgeport is nestled on Portland's Hawthorne Blvd; we actually hiked from our hotel, being tourists and wanting to really enjoy the brew! The barkeep was very friendly, and service great. Food is fantastic and the beer is DIVINE! The place felt like home, which is bittersweet because there's no place comparable in Birmingham. Note to the local yokels in Birmingham: This is how it's done.

    (5)

  • Morgan L.

    Great beer, okay pub. I felt like someone with a shit ton of money built this place. It was very sterile and generic. Nothing that made you feel like Bridgeport built a name for itself (which they have). Then again, I am from Seattle and most of the breweries up here all have their own unique style. Our server was very friendly and comfortable describing the beers to us. My boyfriend ordered a pint right away and I decided to do the taster. We stuck to beer, but did skim over the food menu. They did offer some tasty choices like mussels and fries! One of the biggest turn offs was the staff at the front desk. It was two girls, and they were pretty much bitches. We grabbed one of their free keychains on our way out and we noticed it was smudged where "Bridgeport" was printed. I ran back in and explained it was a misprinted one and she gave me the most annoyed look in the world and said "Yeah... they are pretty cheap" and I said yeah but they are pretty cool and she turned her back to me before I even finished my sentence. Lame (and the keychains ARE cool okay!?). Hire people like your knowledgeable and friendly servers instead of stupid sorority girls.

    (3)

  • Gretchen G.

    Perhaps it was just because I was starving when we got here but I ate every last bite of food in front of me with delight. Its a very commercial looking BrewPub with cool architecture; lots of families everywhere for a Thursday dinner but hey. I was a little worried when we asked the waiter for recommendations and he had a hard time answering. He then came up with two vegan options on the menu which I'm thinking isn't really what the place is aiming for. We ordered the fresh baked pretzels with beer spreads. The honey mustard was just honey mustard but the porter cheddar spread was pretzel crack. So yummy, getting hungry just thinking about it. I then got the dinner special, steak over gratin potatoes with a lobster sauce. Oh my god. The steak was good but the potatoes were insane. I don't think of myself as a potato junky but these would make me a potato worshiper. Yum Yum Yum.

    (4)

  • Greg B.

    Bridgeport Brewpub is one of those places that stands. It has a dining area when one walks into the front door. Then there are the stairs. The stairs lead up to a nice pub - which is rather odd since it is upstairs, not downstairs - with television sets all around. It all depends on what kind of dining experience you want. Do you want a tavern like atmosphere? Do you want a proper dining experience? I have eaten in the tavern like area several times. Each time was very good. I've had the bratwurst plate and it's astonishing on how great that German meal can be. The prices are fair. I would also recommend the shepherd's pie and the "spicy" pizza. Somehow the cooks make each meal an experience.

    (4)

  • Dina L.

    The cherry stout paired with the pretzels is awesome. Softest, tastiest pretzels. The cheese spread that comes with them is to die for! Super friendly staff too.

    (4)

  • Kailey S.

    The food was amazing at this place. We had the salmon chowder and the pretzel. The dipping sauces for the pretzel were soooo good. We also got the beer tasters. Unfortunately they have a set taster tray, all 8 beers that they have on tap currently. Wasn't too impressed with what they had. We also got a bottle of their seasonal berry ale. That was my favorite (pretty cheap too, only $5 for a 22oz.

    (4)

  • Elizabeth B.

    Great ambiance, great IPA's and great options. It gets ridiculously crowded but you can find a spot in the bar within 5-10 minutes if you're patient and aware. (Tip: look for people with half finished beers and pagers waiting for their table their spot will open up quickly).

    (4)

  • Tony T.

    What can I say about BridgePort. This is just an all around great establishment. The ambiance is great, they've just done a great job here. I've been here for seminars, big friend gatherings, work events, even a dinner with friends (w/babies). With the exception of not having a Ronald McDonald playhouse, I feel like this place has a little for everyone. The inside is rustic yet modern, not terribly loud for a pub and not dumpy at all. The food is definitely a couple notches higher than the typical pub, they serve BJs (chain brew pub from LA / South) typed pub food but better tasting. Anyway, I would highly recommend this place for out of towners as well as very neutral place to land if no one can decide where to go!

    (5)

  • Holy-foo' X.

    Great was the disconnect between the first impression ("love at first whiff") and sittin' down and actually partaking of this pub grub. For years, I've been tantalized and tormented by the lovely fragrances emitted seemingly nonstop into the wee hours from this building. I'd always be rushing to and fro my parked vehicle at the Safeway across the street, and think to myself "one of these days I just HAVE TO check this place out. What is it they're making that makes it smell so freakin' good???" If the maitre'd knows what she's talking about, that smell is the combination of the brewing process using oatmeal in their suds, and baking their own bread fresh on the premesis. For some reason the maitre'd seemed genuinely embarrassed about the smell, as though it's something she's been made to explain and apologize for, again and again. That definitely isn't anythingto complain about w/this place--- though let it be granted, that chuckleheads are gonna complain pretty much no matter WHAT you try to do, in this world. As a brewpub, the menu was undoubtedly designed w/the suds taking center stage. When you tip back enough cold ones, pretty much anything is gonna be disproportionately pleasing, or at least acceptable, to the palate. The mac and cheese @ BPPP: meh. The chowder: ack (can't even muster an exclamation point for that watery, uninspired gruel. The Brick burger was every inch, indeed, a brick, featuring tough, chewy, overcooked burger patty coupled w/dry, perhaps overtoasted enriched white flour buns, was by no means a show stopper. The oysters 'n' fries revealed an astounding paucity of fries added to this mix. The brats were big and the cheese and cabbage accents were good but the brats themselves held little in the way of anything interesting-- not spicy, not zesty, not overtly flavorful. Perhaps my mistake w/these meals was not properly enjoying them w/any beer; perhaps that adds another entire dimension to the experience. Then there was the supposed crown feature of the menu, the vegan trays.... and notwithstanding my long-standing bemusement at the whole vegan culture "thing" (sanctimony isn't attractive, no matter where or from whom it's coming, ey?), I have a little vegan now and again and see no reason to be fundamentalist about it, but staying on track here, perhaps the best way to enjoy what BPPP has to offer is to stick w/their strengths. So next time 'round we'll just order the vegan trays and brews and see if this review warrants a fresh write-up.

    (3)

  • Evelyn L.

    Service was okay. Pretty slow. But the food was pretty good, I could eat the Vegan Bowl every day and never get sick of it. Delicious. Friend had their version if a combination pizza and it was very good, fresh tasting with the right amount of sauce and cheese. The little girl that was with us said the Mac and Cheese was okay. Not a bad experience. Pretty good food, slower service.

    (3)

  • Aimee L.

    I went for their A/C, I admit it. it was 100 degrees today. So of course, light candles on the tables at 4pm and keep one door wide open, makes sense. We were sweating by the time we left. A pub that doesn't serve cider? Very weird. $8 for a cocktail at happy hour? Weird as well. I admit it was a decent cocktail. Bar menu really had no appeal - very rubberstamp - but our waitress never asked us if we wanted something to eat. Niiiiice. Also, for a pub in the Pearl they could use a bit more bike parking. Yes, the heat makes me grumpy. And the clientele wasn't my style - felt like I was in California. But at those prices I want to be put in a good mood :)

    (2)

  • David L.

    Located in the trendy Pearl District, this place has the look and feel of a small factory/warehouse from the outside. The "open beamed, exposed pipes" aesthetics carries inside as well, while the space has obviously been designed to be a modern, comfortable eatery. We sat in the upstairs bar area, which had plenty of tables, bar seats, and some loungy nooks. Some other reviewers have called it generic, but I rather like a well designed space that is sort of a restaurant version of West Elm or Crate and Barrel. Don't get me wrong, I like drinking establishments with history in its decor and smells, but not all the time. Viva variety! Speaking of variety, both the menu and tap offers a nice selection that should keep you entertained even if you come by for happy hour 4 days a week. I ordered a sampler to take full advantage of tasting single or local batch beers that I don't get in Seattle. Personally I prefer the beers at Deschutes Brewery, but my companions both liked the offerings from BridgePort and there wasn't a bad beer in the bunch. We had no issues with our service, even though it was happy hour and the place was pretty crowded.

    (4)

  • Joseph V.

    Great vegetarian food and a solid selection of beers. They sponsor the Hillsboro Hops, so they're OK in my book.

    (4)

  • Leslie K.

    We arrived for lunch when they opened at 11:30 so we had the best seats with minimal noise. It's a huge place and I bet it can get very raucous at certain times. The four of us each had different dishes -- mac & cheese, vegan bowl, jerk un-chicken, and the Mediterranean plate (mine!). I think mine was considered a "small plate" but it was a huge platter of hummus, feta cheese, walnut-carrot dip, olives, tabouli, and pita. It was delicious! And I have this type of dish a lot so I know good stuff when I get it. We each had beer -- two of us had the Summer Breeze and the other two had dark beer. I really wasn't impressed with the beer and that's why it's not a 5-star rating. Maybe some of the other brews are tastier but this lager was lame.

    (4)

  • Brit M.

    I'm not a beer fan myself, but my companions were digging all the clhoices on tap. Overall wholesome food (think a refined Red Robin with local Portlandia food) and nice servers.

    (4)

  • Clara L.

    Let's start off saying that I am NOT a vegan. Nor a vegetarian. Nope, not at all. But for some reason, I decided to give the Vegan Bowl a try for dinner here. WOW! It was really good! And filling! Sure... I'd prob add chicken to it if I order it again, but I'm still quite impressed with it. Also, their beers were pretty good. I tried a few different beers and enjoyed them all. Though can't remember which ones they were... must had been a good evening then! haha

    (3)

  • Paul L.

    great selections of beer and good burgers.

    (3)

  • Mish M.

    Gathered here with my husband's alumni group for happy hour and basketball game watching! I decided to start with a pint (cool tip: here a pint is 20oz) of the Summer Squeeze, their lightest brew. Side note: this isn't a seasonal, as some reviewers have questioned, it's a year-round staple that's just got "summer" in the name. It was tasty, but not my favorite, I thought it would be a little more citrus-y. Husband started with the Dark Rain - the new spring seasonal. He hasn't been a huge fan of their beers in the past, but he loved Dark Rain so much that we had to stop at the store and pick up a 12-pack on the way home. Our group only ordered from the happy hour menu, here's a round-up: 1. Breadsticks: an platter of insanely yummy cheese-covered monstrosity. 2, Hummus: I couldn't finish it all! Made in-house, very tasty. 3. BBQ chicken quesadilla, it reminded me of my all-time fave menu item from Stanford's happy hour that was sadly removed some time ago. Amazing! 4. Mac and Cheese: Huge. Tasty. Get it. Overall, the portions were quite massive for happy hour prices. I peeked at the regular menu, and thought it was awesome that all their pizzas are named after Portland bridges. Cool touch. While we got there early to snatch up tables for the group, it eventually got super crowded upstairs. Our server, Rebecca, was like Super Woman - she was just as attentive when it was crazy busy as she was when we were the only ones up there. I don't know how she did it! She was really fun to chat with, super accommodating with our large group, and she knew her stuff. Everybody there was great, but she really stood out. The building was very cool, everything was clean and comfortable. Useful tip for groups over 7: instead of being able to split the check into separate tickets for everybody at the table, their policy is to allow only 3 forms of payment per table. If 7 of you wanted to pay separately, you'll have to figure out a Plan B to get it down to 3 payments. As long as you know before you go, it's no problem.

    (4)

  • Doug K.

    I went to the brewpub while in Portland during a Saturday for dinner. Surprisingly, it was relatively quiet for Saturday dinner, but no complaints from me as I was promptly seated and served throughout the entire meal. I ordered the Blue Heron beer bratwurst plate, which was tasty and complimented the flight of Bridgeport's beers quite well. If you're from out of town like I am, getting the flight (or sampler variety) of their beers is a wise choice, since it will give you the opportunity to try a little of each of their beers. I'd come back and tell a friend to eat here too.

    (4)

  • John S.

    The only legitimate reason I am giving Bridgeport 2 stars is because they have good beer and always have something on nitro. However, the service was bad, meaning slow. The restaurant was not very busy at the time. The tomato bisque was unfortunately disgusting. It tasted like a cheap pasta sauce was heated and thrown into a bowl. The mussels were OK, but the sauce was sub-par. I expected a lot better considering all the hype and grand reviews.

    (2)

  • Jessica G.

    I'm stuck between 3 & 4 stars here, so I'll start out on the positives: - The location & atmosphere are excellent and it's has a decent patio with a fair amount of seating - There is always a table to be had, but it's never so empty it gives that creepy bad restaurant vibe - Love the menu and the food is reasonably priced (pork verde is my favorite! & the brick burger is huge; there are always leftovers if... (The negatives) -...if they gave you the leftovers. For some reason, no matter how hard I make sure to only eat half the burger or half the bowl of chili, the leftover box comes back with just a weird little bit of food. I don't know what they do back there, but it's like the Bermuda triangle of leftovers. I need to remember to ask to box it myself! - The service is functional, but that's about it. They don't do recommendations on beer or food with any enthusiasm or believability, unless you're at the tap, and from the host to the bussers, no one really seems to be making much of an effort. - The beer. I just don't like it. It's like a hopfest- and that is ok , but I wish they offered one that was more balanced (could be a positive of course, if you liked very to super hoppy beers) I just don't.

    (4)

  • Steph H.

    I definitely wanted to hit up at least one brewery while I was in Portland and this one happened to be a convenient stop. The place is huge, with two levels, the upstairs being mainly the bar. Since my friend and I just wanted a little snack and something to drink and there was a big wait for the dining room we were pointed to the upstairs bar. I ordered their beer taster flight and we shared an order of seasoned fries. I love being able to sample a lot of different beers with a taster flight and this was a good one, with everything from light to dark. A lot of their beers were hoppy, which isn't my fave, but overall I enjoyed the flight. The fries were just so-so, however. They were overcooked and not too fresh, besides--a disappointment. However, our waitress was super-nice and was totally accommodating when we wanted to move to the downstairs bar counter when I spotted a power outlet (my phone was dying and I really wanted to recharge it). She just transferred her ticket to a server downstairs and assured us it was no problem, and it wasn't. Had I known that we could've sat at the downstairs bar to begin with I would have done so, as the upstairs bar was more like a "sports" bar with a bunch of TVs and stuff and was a little loud with the after-work happy hour crowd. Anyway, my friend and I were able to finish up our food and drink in relative peace and I got to charge my phone too!

    (4)

  • Daniel M.

    I have discovered their happy hour menu. I strongly believe that the Blue Heron is the best Pale Ale in the entirety of Portland.

    (5)

  • Allyn B.

    Our waiter was excellent, we were seated on time but my meal was not good. I ordered the most and potatoes entre and the first steak was uneatable. They did promptly take it back and gave me another but I have say the quality was not great..

    (3)

  • Aaron F.

    The challenge with this place is that because it is a little on the fringe of the Pearl it never gets super busy. As a result it always feels like the serving staff's first day. The decor is modern log cabin. I am not sure if that makes sense. The beer has few equals...

    (4)

  • John O.

    Hit up BridgePort BrewPub after a long day skiing and then sipping pinots in the wine country. Suffice it to say I was hungry after such an excursion! Ordered the beef stew for $7 -- it was a HUGE massive bowl -- enough for a meal and was surprisingly VERY good. Tender beef w/ vegetables and potatoes -- solid chow after hitting the slopes. $7!!! Most definitely recommended. If you like hoppy beers, BridgePort serves up a solid IPA. Happy hour on the beers -- $3 for a pint? Are you kidding? Awesomeness in Portland. I love this city. All in all, I thought it was a damn good experience. Love the cool decore in here and the relaxed Oregon vibe. Good service. I'd go back. Cheers.

    (4)

  • Rachel B.

    I absolutely love Bridgeport. Their beer is delicious and the menu has enough variety to satisfy a wide range of tastes. The happy hour is always fun and i really appreciate when the servers do a last call for happy hour. However, I went for dinner with a group of six (larger than normal) and was treated very poorly by the HOSTESSES (7/6/13)! I was shocked that they didn't want to seat us. They insisted we check both bar areas before putting our name in for a table (there was no wait in the dining room). When we couldn't find a table accommodating we asked to be seated. They took us into the dining room toward a table that had a family sitting there already. The girl was flustered and I asked if we could be seated at another table that was the same size she panicked and went back to the main desk, abandoning us in the restaurant. It was incredibly rude, ill-planned, and made us feel under-valued. We eventually saw a table open up in the bar and seated ourselves. I could see that both hostesses continued to tell larger groups (a party of 8 and another of 6) to check the bar area despite the fact that they were asking for seating in the restaurant. I can understand new-hires having a difficult time managing a steady stream of customers, but it seemed that she was being trained by an incompetent hostess. Once we were seated the server was incredibly kind, patient, and helpful. Our food came out timely and was delicious. I am sad to say that I had such a terrible experience at one of my favorite places. I will think twice before going back with a group.

    (2)

  • Dietra E.

    I honsetly do not know why this place only has 3 1/2 stars....it should at least have four. The Mediteranean Plate is so yummy and unique. The pizzas are gourmet, the HAPPY hour menu is so cheap and yummy, you MUST try the artichoke dip. I'm digging the new stumptown tart brew. :]

    (5)

  • Eric F.

    The interior's awesome and makes for a great spot to kick back with friends over some beers or bust out a laptop to get some work done. The beers themselves though, were largely forgettable.

    (3)

  • Layla B.

    For Happy Hour or Group meetups this place is a prime choice in the Pearl. The Happy Hour menu has hearty portions of your typical bar fare that is prepared perfectly and is larger sized than traditional happy hour sized plates. The beer is fantastic and you can catch a game on the TVs upstairs or chill on the couches up top. Downstairs you can have dinner with family or friends or they even have a few event spaces for larger or more formal affairs. I have been to this location at least 30 times and have always had great service, food, and fun.

    (5)

  • Heather D.

    This is a great place to go for Happy Hour. Children are allowed downstairs and it's adults only upstairs. There is plenty of seating and easy to go with a group. The servers are friendly and the food portions are generous. I love their pizzas and the yummy crust. The quesadilla is nice because they don't drown it in cheese and you can actually taste the flavors. The mac and cheese is decadent and comes in a sizeable bowl... so beware. They also make their own tortilla chips which are a great starter while you decide what else to order. I'm a big fan of their summer brew -- Summer Squeeze, but there are plenty to choose from on tap. Open and airy with exposed beams... this is a great place to chill and relax. FYI - You can wander outside to enjoy your beverage, but there is no food service outside.

    (4)

  • Brian W.

    I'm a burger critic but their special for the evening was one of the best I've ever had. Excellent food and friendly service. We were a little frustrated that the upper area was closed to minors, even when not sitting at the bar. It's a cool area and a nice overflow spot for busy nights (like the one when we visited). Not sure if it's a Portland/Oregon law or a private policy, but they'd have some happier guests if they could change it.

    (5)

  • Kent R.

    Yes, it's about the IPAs. They may have other beers, but haven't bothered. Upstairs is better for beer. More comfortable seating, and more pub-like than the downstairs dining room. Big windows, lots of light and space. Good for drinking and relaxing.

    (5)

  • Schuyler C.

    Like most people (or so it seems), I have not liked the trajectory this brewpub (and brand) have taken the past decade. What was once (before I ever visited Portland) a dingy, homey brewpub has become an industrial-chic brewery-restaurant that looks like it came out of a design magazine circa 2004. While the space is so modern as to look dated, it is still beautiful, and I don't mind that it feels a little "upscale." After all, Portland has plenty of places to enjoy great beer in squalor. For the past several years, BridgePort has been a place for people to drink great craft beer, have a nice meal, and not feel out of place in a laundered shirt. Now I do have some beef with BridgePort as a brand. All of Portland's great breweries have something that sets them apart. Hair of the Dog makes strong ales. Hopworks is organic and cycle-themed. Upright brews farmhouse ales. Lucky Lab is classic unbuttoned Portland: casual and unrefined - and dog-friendly. Cascade does sours. Even Deschute's (a VERY large craft brewery) with its "Northwestern" theme and flawlessness has its own special place in Portland (and their Pearl District pub is clearly BridgePort's #1 competitor). BridgePort used to be THE place for Fine English Ales. They had the city's oldest (and least alcoholic) IPA - featuring American hops, but balanced and drinkable in a way that it wouldn't seem so out of place in Kent or Burton. Their ESB - while stronger than most any beer one finds on draught in Britain - was sublime. Their Porter? Top notch. The stout? Excellent. Blue Heron was more like a modern English Pale Ale than anything else brewed in Portland. None of these were huge beers and all of them came in Imperial pint glasses (they still do). And they served many of these beers on cask. That ESB on cask was about as good a pint as could be found in Portland on any given day (and a bargain during happy hour). In short, BridgePort Ales were the beers England would make if British beers weren't taxed by alcohol content and American hops came cheap. Then they dropped the ESB in favor of the more-popular-but-inferior Kingpin. They released the uninspired-but-still-good Hop Czar. And their seasonals became more and more derivative. That coffee porter? The "Black Pale Ale?" That awful citrus beer? More and more this timeless lineup of beers has become a few solid beers (and the IPA has noticeably gone downhill lately), and a bunch of Pyramid-esque corporate-style "craft" beer. Instead of looking like a a classic brewery, BridgePort's brand has evolved into something derivative, lackluster, and scorn-worthy, with Hop Czar and Kingpin being the only "hits" in a decade of "misses." Their Hawthorne Alehouse closed down. I am certain this has a lot to do with the weakening of the brand and the relative distaste Portlanders have for anywhere that feels "corporate." But Portlanders love Portland icons, especially when it comes to beer. I am certain that with a few minor tweaks, BridgePort Ales could again set the gold standard for English Ale excellence. So here is my advice to BridgePort if they want to stick around another 30 years: 1. Bring back the ESB. 2. Feature your cask ales more prominently. 3. Don't follow the trends of younger breweries by focusing on hop monsters, CDAs, and fruit beers. Instead, try making your seasonals and one-off beers fit within the basic parameters of British ales. I know I would love to get a true 3-4% "bitter" on cask at some point in the year, and I think a classic English Brown Ale would go over well (and since no one makes them anymore, it would actually be cutting edge). 4. When you eventually renovate, just ditch the leather and metal stuff that looks like it came from Ikea and buy some basic wooden tables and chairs that won't need to be replaced. You can stay "upscale" without looking "trendy." Those marble bars are beautiful and should stay put. Just put some more barstools next to them, get round tables and more comfortable chairs, and make us want to spend 4 hours there sucking down pints after work on Friday. 5. The whole dining area is awful - I don't know anyone who likes sitting there. Get a shuffleboard table or some dart boards. Make the whole place a pub instead of a "restaurant" where you have to wait to be seated, a "bar" where you can't sit at the bar, and an upstairs "bar" that isn't open until 4 even though it is, far and away, the best place in the pub. Now, why does this place get 5 stars even with so much criticism? Because it is still just about the best place in town to get a beer and food from 4-6 pm every day. Sitting upstairs, drinking $3 imperial pints of Hop Czar or the IPA on cask, and eating from their spectacular happy hour menu is one of Portland's best treats. My fiancée like BridgePort for happy hour so much that we are getting married there. We know no better place in America to spend $20 on a meal and drinks. 5 stars for their happy hour alone. That's right.

    (5)

  • Ryan E.

    $6.50 for a bomb sausage pizza and $3.50 for a pint of beer? Best happy hour in town. The nachos aren't like most in town... they're killer. They actually put cheese on them. The best part... tons of seating. No waiting! I'm in love!

    (4)

  • Ricky J.

    We ordered the mussels and fries. The mussels stank. Literally. How does a chef allow stale seafood to get on the customer's plates? To top it off, our server was absentee. We saw her whiz by in the distance while sipping on her soda.

    (1)

  • C N.

    Pizza was BURNT to a crisp. Should've sent it back but other people had pizzas that looked the same, so I figured that's just the way they make them. Never again. I've had the veggie burger here before & it was good. So is the chili verde. But never pizza. Beers good.

    (3)

  • Josh Y.

    Came in for a late lunch with some friends. Loved the brick and steel look. They didn't have the Cuban sandwich the day we we're there so I was a bit disappointed, but I got the steak sandwich which was solid. Very tender with just the right amount of sauce. I had the IPA which was very tasty and went well with the steak sandwich. The star of the show, however, was the corn chowder. That sweet, spicy, creamy concoction was to DIE for! I was lifting the gigantic bowl up to my face to get every last drop of that soup. Overall, a solid place with good beer and good food. Look out for the corn chowder though, IT IS UNBELIEVABLE!

    (3)

  • Melissa L.

    I feel compelled to break this review into Before and After and Now sections... BEFORE: I first visited this pub in 2002 or so, when I was living in Seattle and driving through Portland on my way to the OR coast to visit family. The pub was vastly different then than the pub you see standing at this address today. For starters, it was only one level, and you entered through the door on the southwest side of the building. It was VERY casual, with cafeteria-style tables, counter service, and a roll-up garage door. The food was limited to pizzas, sandwiches, soup, and the like. The staff and the vibe was very laid-back - it had an almost college-town feel to it despite the gritty Pearl location outside (which was much grittier back then.) AFTER: Not long after the scene I described above, Bridgeport was purchased by Gambrinus, one of the world's largest malt purveyors, and they poured millions of dollars into the business, which included massive renovations of the pub space. A sign was hung outside promising a super-cool new pub to those patrons willing to wait months to return. Years later I returned as a visitor, with a couple of San Francisco friends in tow. I had spoken of the pub in glowing terms, and unfortunately, the vibe was very different - somewhat corporate, slick, and impersonal. The beer was just as good, but the food had been upscaled considerably, and the prices raised accordingly. We were seated upstairs, where the vibe was much more sleek and industrial, and frankly, cold. We didn't spend a lot of time here, and moved on to other pubs in the area. NOW: I decided to give the pub another chance, as I wanted to taste this year's fresh-hop Hop Harvest beer. And not only am I glad I did, I now have to eat my words on how the 'new' pub has turned out. The food is actually quite good, tasty, filling, and really not such a bad value, especially if you consider how inflated prices can be at other Pearl watering holes. I wish that the upstairs bar area was more spacious, since I typically go here solo and like to feel like the bar area is a good place to post up & relax. Luckily, the warmth and professionalism of the staff, combined with the friendly regulars I've chatted with makes up for the tight space at the bar. I'm a convert.

    (5)

  • Max H.

    I stopped by for dinner with 2 friends while roadtripping through Portland. I liked the ambiance -- dark inside even when it's still light outside. Lots of space (it's two stories and has outdoor seating). The food was good. The potato chips were surprisingly fresh. My only complaint is that the burger buns were room temperature. I had the summer ale to drink. It was light and flavorful. Service was good.

    (4)

  • Food N.

    A great place for happy hour. I prefer the upstairs where there are a few couches and a variety of seating options. In the summer, there is some outdoor seating but it tends to fill up quickly. Service is usually very friendly and efficient. They stay on top of providing you with a bottle of water on your table which is a nice touch. The menu has a good variety and the happy hour is on both food and beer. I enjoy the Long Ball Ale but there are a lot of options. The pretzels are great!

    (4)

  • Jody H.

    My husband and I had our wedding at Bridgeport in late July 2012....it was AWESOME! The event coordinator Barb Lee is amazing, super easy to get a hold of and very prompt at getting things done like seating charts, menus, etc. Her event staff was so great to work with day-of...they took care of everything. I dropped off the table scapes, flowers, aisle, guest book and other odds and ends with some written instructions the night before and they set up EVERYTHING perfectly for the wedding Saturday evening!! We had a blast, as did our 85 guests...(I wouldn't recommend more than that;) The food was also a huge hit among the guests, plus we had TONS of leftovers that we took on our 'mini-moon' and the beer-a-misu was delicious! We even came in under budget which is always nice. Also, the urban landscaping was really fun for our wedding photos. I would not have changed a thing....I just wish I could do it again because it was so much fun. PS - We stayed the night before and night of at the Inn at Northrup Station (10 blocks away), they have a great rooftop terrace that we hosted our 'rehersal' get together/ happy hour for out of town guests and family the night before the wedding.

    (5)

  • Brick G.

    The first time I ate here, I got a cheeseburger. Decent, if uninspired; the fries were a little overcooked and undersalted. The next time, I wanted something different. I asked our server how the Wild King Salmon Burger, one of that evening's specials, was. She said she hadn't tried it herself, but overheard a customer say it was delicious. I should have made the choice right then and there to order something else. When my sandwich arrived, the patty, which kept falling apart, was a different temperature in the center. I was hungry, OK? It was late, and I'm pretty sure our server used to work as a magician's assistant, given the frequency with which she disappeared. So I did not call a manager over or flag down the server. I ate the sandwich, and to be fair, the fries were much better on the second visit. And the pretzel appetizer was delicious. But I don't think I'll be ordering any more specials an employee can't personally vouch for.

    (2)

  • Anna A.

    Pretzel Review Only! 3.5 stars I hereby start the search for the Portland best pretzel. PDX is no Philly, but there is still a unique array of pretzels to be found (especially at microbreweries) around town. If you have any suggestions please let me know. Deschutes Brewery is next. I checked out Bridgeport Brewery after some Core Power Yoga with my friends Sara and Nicole. We were starving and assumed the pretzels ($7) came in servings of one so we ordered three of these plates, which resulted in some doggie bags. The pretzels are made in house, of course, and come with a tangy sweet ropewalk mustard and porter cheddar spread. The pretzel itself had a standard dough consistency although I would have liked to see the three pretzels become two to create more pillowy innards as opposed to dry and often times bitter surface area. The ends got a little hard and actually tasted like Snyder's of Hanover. The cheese and mustard dips were a perfect salty/creamy vs sweet/tangy pairing. These were good, but by no means blew my socks off.

    (3)

  • Kim D.

    Love this place! GO ON MONDAYS! Best happy hour drink prices in portland, and great food! Favorite app is their cheese and bacon fries the cheese is amazing!! Everything taste fresh and never have been disappointed!

    (5)

  • Tripp W.

    Three of us stopped in for lunch on February 16th. The place was quite busy, most likely since it was President's Day. Unfortunately, it appeared the management team forgot about the holiday and the restaurant was horribly understaffed. After waiting several minutes for anyone to come to our table, a server took our drink orders. After several more minutes, a different server brought us our drinks. The servers were also working behind the bar (there was no one working strictly as a bartender) so this greatly slowed down the whole process. I felt bad for the two servers that were working the back dining room....they really had their hands full! The food was just OK at best. One of us ordered, per the server's recommendation, The Cuban Pork Sandwich. Now if you Google "cuban pork sandwich" you will find a hundred similar recipes: roast pork, ham, swiss cheese, pickles and mustard. The Bridgeport Cuban Pork Sandwich is not like this at all. It is dried out pork, super thick slices of cooked onions that are difficult to chew, and a full piece of romaine lettuce. It did not look appealing and the flavor was just not good at all. When we questioned the server about the sandwich (thinking we had been brought the wrong dish), he said people are confused by it "all the time". I would have thought he might have mentioned this when ordering, but it was our error for not thoroughly reading the menu. Other items ordered were a salad topped with salmon and a pork schnitzel sandwich. They were both just OK. Probably won't go back...hopefully the management team will do a better job of staffing on a holiday.

    (2)

  • Brian M.

    We met a friend for appetizers and beer samplers, and let me say the beer flavors and variety exceeded my expectations. I never liked a porter so much as I enjoyed their house porter. Also try the drop hop pale.

    (4)

  • Sarah R.

    I was expecting a lot out of the BrewPub after really enjoying the Ale House. Unfortunately I think the Ale House wins on many fronts. For starters the BrewPub's service was quite slow (30 minutes for an appetizer? really?) especially for a Sunday late lunch when the place wasn't even half full. The atmosphere was OK but it wasn't nearly as intimate/cozy as Ale House. The food was just average and perhaps pricier than I expected. The beers were good and the pizzas look really good. I think the upstairs bar area would have been a better spot than downstairs. They seemed to have good lunch specials but I'd recommend getting there early before everything sells out.

    (3)

  • Windy S.

    Decent Happy Hour menu with a lot of food choices. Really like the Bridgeport Porter. The regular menu seems a bit expensive.

    (3)

  • Justin R.

    For a brewery, their beer menu was a little subpar, but for what they had, it was good. Their Hop Czar is one of the best IPA's in the land. Their food menu is very underrated, a great selection... pulled pork sandwich, nom nom nom. The restaurant ambiance is very nice as well... clean, well kept establishment. Downstairs dining room, upstairs bar... all very well done. And a open bakery for all guests to salivate for... pretty nice and unique touch to the property.

    (4)

  • Valerie W.

    Came to give Bridgeport another try.....and still didn't wow me. The Hop Czar beer I do love but the food is seriously lacking. I used to love the food here but over the last couple years it has seriously gone down hill. This time around I ordered the Burnside pizza (mushrooms and onions) and although the pizza overall was pretty tasty, there are plenty of other places I could have gotten better. Their honey-thyme chicken sandwich didn't wow me either. The flavor was lacking....where was this honey thyme flavor you speak of? It was piled high with grilled onions....which were ok....but the promise of pears on my sandwhich....there was only one small slice. I opted for a salad on the side instead of fries and got a pile of lettuce that looked like it came out of a bag with some dressing mixed in. No veggies....no croutons....no nothing. Just plain lettuce. OK. The service was a bit slow, but do understand I was with a large group. Still....not impressed.

    (3)

  • Tayla M.

    Went here with family - they have a great atmosphere, drink selection and food. Not to mention customer service! While at dinner, my mom asked the waitress how the bacon was cooked, where the pig came from and if it was raised cage free. The waitress just said the bacon tastes like bacon and she could get it on the side if that helped her decide. I felt like we were all in an episode of Portlandia. The waitress was such a trooper and answered all of her questions. I can't wait to bring my husband here after deployment so he can have some good eats with good beer too.

    (4)

  • Nicole W.

    Cute location, knowledgeable staff. We stopped in here to get a taste of Portland beers! We did the taster - they give you 10! Woah! Good thing i was sharing it with the hubby! There were a number of beers that i liked and a number i did not! We ended up leaving with a 6 pack of the Summer Breeze! Mmmm! The food selection looked amazing, but we stuck with the pretzels since we were dining elsewhere for dinner. The mustard was awesome!

    (4)

  • john W.

    Our last day in the Pacific Northwest we hit a few Portland breweries. Bridgeport could be my hang out if I lived near it. They don't have any wheat beers (they should fix that) but they did have some truly tasty beers. The Food looked great, we had pretzels since we had dinner plans, but the rest of the menu looked awesome.

    (5)

  • Brian I.

    I can't go any higher than 3 stars, unfortunately. Quite simply, they were straight up out of 2 of their beers I actually enjoy: Ebenezer and Hop Harvest. Hop Harvest I can understand, but being out of Ebenezer? In the middle of December? This makes zero sense. As we mentioned it in passing to a server as we left, she said that last year they made so much that they were still pouring it in March of this year. Well, that's all fine and well, but to pull the reins in that tightly seems like a bit of overkill. The building's cool. The food was okay. I really enjoyed the pretzels and mustard/cheese combo they serve it with. I had a caesar salad with grilled chicken that was forgettable. I also had a bowl of their vegan chili which was... fine, I suppose. I'll definitely be back. I'm not a HUGE fan of their IPA, but I do enjoy Blue Heron.I respect Bridgeport for their contribution not only to Portland's craft brewery scene, but the national scene as well.

    (3)

  • Christopher W.

    I came to this restaurant to meet with some fellow geocachers for an event, and I was completely shocked by the lack of service I received. This is the first time in my life I've ever had a restaurant refuse to serve me. This goes far beyond poor service; this was offensive. Apparently, there was a miscommunication between the event coordinator and the restaurant manager. The manager produced a copy of an email he received and he claimed that he didn't receive a follow-up email with the necessary information (about the total number of people coming and whether or not they would be ordering drinks or food). Despite numerous conversations with the manager and some staff, only a few people in our group were able to order food and drinks before they (meaning the entire staff) choose to stop serving us. Not only that, the restaurant placed all of the orders on a single tab, even though everyone in the group intended to pay separately. I'm sorry. I don't understand this approach to doing business. In my prior work experience, I've worked as an assistant manager at a restaurant. As part of my training, I was instructed by the restaurant owners to maximize profits by: providing excellent service, being courteous to customers, and making every effort to encourage customers to spend more money on drinks and food. I've never been in a restaurant setting where the staff feels it is in their best interest to refuse service to customers who have come there for the purpose of spending money. As a result, this restaurant lost at least a couple hundred dollars worth of revenue and has offended several people. Also, I will never return to this restaurant, I will never recommend this restaurant to others, and I will take every possible opportunity to discourage other people from going to this restaurant. I will be sure to tell everyone I know how offensively I was treated. I don't care how 'upscale' a restaurant or neighborhood becomes; this is disgraceful behavior that reflects poorly on the restaurant, the brewery, the neighborhood, and the city. Many of the people in the group were from out-of-state. What kind of impression of Portland are these people going to take back with them? That we are unfriendly and have no business sense?

    (1)

  • Melody L.

    Good beer but took forever for our food.

    (3)

  • Alisha D.

    This place was great. Decent prices, delicious food and incredible brews on tap! Can't wait to come back to the west coast!

    (5)

  • Dan H.

    If someone types a review and nobody is there to read it, does it make a sound? I started my review out like that because I don't know what to type here. With a BridgePort product, what you see is what you get. The beer is consistent. The atmosphere is consistent. The food (I imagine as I haven't eaten here in years) is consistent. Consistent is the word of this review. That is all I have to type.

    (3)

  • Katie V.

    The beer was great, the atmosphere and service were good, but the food was awesome. The "Vegan Bowl" was one of the best things I've ever eaten. It was so perfectly seasoned, incredibly flavorful, and even healthy.

    (5)

  • Fairy B.

    Did a brewery tour here which was nice and informative. The beer were good and more on hoppy side. Didn't really have good here.

    (3)

  • Brian H.

    Let me start this review by saying that of all the beers I have had in Portland, the Kingpin Double Red Ale Nitro was top notch! Seriously GOOD beer. Yelp is mostly a sounding board for whiners to complain about miniscule inconsistencies and perceived slights on behalf of the servers, etc., however, I find that the corporate policy in this establishment is to intentionally discourage friendly interaction and conversation between staff and the clientele. I take this personally as part of the reason I go to beer joints like this is to get to know the staff and become a regular. But, no. They ain't havin' none of that. Oh well, at least the beer is good. The food I ate was good and comforting, I had the shepherd's pie. But my sexy time with my food and beer was DESTROYED by all the effing kids screaming and running around the place like it was a McDonald's McFun Zone. I don't get how a brew pub is a kids playground. Oh, now I get it. This isn't really a brew pub! It's a wanna be restaurant that serves BEER! Make up your mind.

    (3)

  • Shelby M.

    My husband & I live really close to Bridgeport BrewPub. We like to go there when we don't feel like going far from home, but still want to go out to dinner. The atmosphere at Bridgeport is very fun and laid back... at night, it is pretty happening! :) The food is pretty fabulous, too. I usually get a burger and fries, which are good, but pretty basic. HOWEVER, last night I tried their Mac'n'Cheese for the first time, and OMG... you need to try if if you like Mac'n'Cheese. Instead of sprinkling breadcrumbs on the top, they sprinkled crunched up Kettle chips, which I was a little nervous about at first but it was SO SO SO good :) Anyways, we really enjoyed Bridgeport and will continue to go there. My husband also loves their beer :)

    (4)

  • Deanna D.

    Great microbrewery! Loved the atmosphere and love the beer sampler! Would highly recommend for either a group of friends or a fun date!

    (4)

  • Anne R.

    Good spot in the Pearl, we ate downstairs but the bar upstairs looked pretty cozy. Had college football on which the husband enjoyed upstairs sound is on and bigger screens. Food was tasty vegan bowl with avocado for me and husband had the oyster sandwich. We will certainly come here again as the food was good, ambiance was chill and the staff super nice!

    (4)

  • Ophelia M.

    We had a party of ten and were seated somewhat promptly, but not without an unprofessional grimace from the hostess. When we were sat down to eat, our waitress only came to our table twice during the hour and a half that we ate and only tended to one side of our table -- ignoring the side I had been on entirely. We never had our small water cups refilled and were not asked if we would like more to drink. Our waitress bussed one end of the table and left ours with empty plates. Twice we attempted to get her attention to refill our drinks and were ignored. Honestly, it was as though they knew they were already receiving an 18% gratuity and decided to forgo actual service for it. Unacceptable and very frustrating. Needless to say, no tip was given and they didn't deserve their gratuity for the service provided. The second star is for the food, which was good, but soiled by the bad service and overall very upsetting customer experience.

    (2)

  • Nikole F.

    Jonathan not only provides great service, but witty and intellectual banter time and time again. Bridgeport will always provide tasty food and beer, but great service keeps us going back.

    (5)

  • Roger M.

    Hoppy Hour for $3 for a craft brew is a great value and quick buzz! Great brewery, big, building preserved, remodeled and good food with bakery, pizza with fresh baked dough. Makes own bread. 3 bean chile a hearty nightcap with an IPA. Tried nachos for late night snack and was big and tasty, but can not do this often unless I want to buy bigger pants. Fresh baked coconut macaroons with morning coffee and WIFI is a good way to get out in an October morning. Happy hour: humus, olives, spicy and pita or pizza (homemade bread). Hop Czar IPA way good! Nachos: fresh chips but not enough beans for me happy and cheese sparse too but great taste. Burger big value and delicious. Big screen to watch the games.

    (4)

  • Myra F.

    Horrible service. Horrible food. Horrible everything. Loud children, inattentive service, cold bad food. Never again!

    (1)

  • Jim D.

    The beer is excellent and the food is even better! Their menu is very diverse and I have yet to have anything but a great meal in this establishment. We enjoy the spacious dining room and bar area. It's a great alternative to Deshutes down the road.

    (4)

  • Aaron W.

    I went here to celebrate a friend's birthday one night. A nice packed house on a Friday. Appetizers included the House-Smoked BBQ Chicken Quesadilla ($8.25), which contained roasted green chile and IPA BBQ sauce. A damn good quesadilla; I just wish I had more of it. The Cuban Pork Sandwich ($10) has citrus and cumin-braised pork, grilled onions, cilantro, roasted jalapeno aioli, and romaine on Cuban bread. I enjoyed the extremely juicy, tender pork. Liked the cilantro and toasted bread. Fries were very good, although I would have liked more spuds on my plate. It just seemed a bit overpriced for the amount given. Parking could be an issue, depending on when you head down there.

    (3)

  • Pipistrellus P.

    I had one of the best burgers ever here. My husband had a 'spicy' pizza from the list of specials that could have killed. It was as if someone had reduced a chilli sauce until it reached the point where it could burn a hole through a penny! I'd go back for the food, but I'd be wary of anything described as spicy!

    (4)

  • Aaron V.

    What's not to like, great beer, great food, great location. Even the parking wasnt too bad or far on a weekend in the Pearl.

    (4)

  • Vanessa M.

    The beers here are great, but the food..wow...totally not expected. I got a steak, because who doesnt order a steak at a brewery (joke...steaks are not common at breweries to my knowledge) and it was amazing!

    (4)

  • Margaretha Q.

    Good beers to try the local taste! Ask the server's favorite and get some nice surprise :)

    (4)

  • Jessa L.

    Did not have a good experience here. To be fair, we showed up 30 min or so before closing; however, that is not a good excuse for poor service or rudeness on the part of the server and manager. Our Kale Salad was outstanding! But our pizza was burnt & tasted like charcoal. When we asked about it the server picked it up with her bare hands, looked at the bottom and said that's just how it was served there. Being neither of us were drunk or hungover enough to need to eat charcoal, we didn't plan on eating the blackened pizza. Our sever took the pizza off our bill and the table, but offered nothing in exchange since the kitchen was now closed, which meant we were leaving hungry. Then my boyfriend realize that she had brought him the wrong beer, which was going to be his meal. When I quietly discussed her mistake she proceeded to blame us for ordering the wrong beer. A mistake the didn't happen since my boyfriend hates pale ales & did not order there's. Then the manager came over & also claimed that we ordered the beer & it was our fault they gave us the pale ale. It this point, we were both just over the experience & ready to go back to our hotel & call it a night. Looking back I regret even tipping the server. There are many choices of breweries in Portland. I would not recommend this place and will likely not go back.

    (2)

  • Touchpoint F.

    Good food. Fresh ingredients and well prepared. I enjoyed the chopped almonds in my mussels. It was a pleasant surprise.

    (4)

  • Heather F.

    It's a bit challenging to find quality beer and quality food in the same place, so I usually make my decisions primarily craving one or the other. I came here for the beer (obviously), but I was pleasantly surprised with the food as well. I ordered a salad and pizza, and both fell well above the brewery mediocrity I expected. Maybe I was just really hungry, but I would definitely recommend Bridgeport for both dinner and beers!

    (4)

  • Jeremy L.

    I want to like BridgePort, I really do. The building is really cool, and the food is decent, but the overall experience leaves a lot to be desired. The focus is really on the restaurant above the microbrewery experience. I suppose the Pearl location justifies the high prices, but the food is really pricey for the small portions received. BridgePort makes passable beers. There aren't really beers I care much about one way or the other. Unfortunately, the lineup of beers at the pub mirrors what you'd be able to pick up at the local grocery store. I usually expect to see a few "brewery only" beers on tap, but not here. They have their regulars plus a couple of seasonals, and that's it. All bitching aside, the place is nice, the food is good, and the beer is fine. You could do worse, but in Portland, you could do so much better.

    (2)

  • Monique B.

    We stopped at BridgePort on our BrewCycle tour and each enjoyed a pint at the upstairs bar. The building itself is quite lovely and the beers were tasty to boot. Since we were on a tour, but were starving, we asked our server (who was also, coincidentally a BrewCycle tour guide) what we could order that would be ready quickly and would be easy to transport. On the waitress' recommendation we put in for an order of soft pretzels and enjoyed a pint while we waited. The bartender upstairs was great at explaining what to expect from their variety of offerings and helped people sort out what they might like (hoppy or not so hoppy, etc.). We greatly enjoyed our beers and dashed out of the pub just in time for our tour's departure with some nice, warm pretzels to enjoy on the road. They came with some yummy dips that were beer infused and we definitely enjoyed the carbs while working up a sweat on the tour. Worth a stop to check out a few drafts and a nice atmosphere to boot.

    (3)

  • Patrick M.

    Bridgeport has some of my favorite beer in the Pearl. Their seasonal, Ebenezer Scrooge, is absolutely delicious and balanced. The space is great and welcoming! They have something for everyone as their downstairs oftentimes has familys and couples while the upstairs has some big screen TVs and bar seating. The food is pretty top notch as well- love the vegan bowl with avocado. Service is a good balance of prompt, friendly, but laid back.

    (4)

  • Brett N.

    Why 4 stars? Because it was another beery good time in Portlandia. --- --- --- Here's the thing... I fully realize that was the corniest opening line I've ever typed, and I apologize. I've embarrassed my family, colleagues, and acquaintances. With that out of the way, let's Yelp about Bridgeport BrewPub for a moment. Once again, the crazy Oregon beers were a little hoppier than my palette prefers. But that's ok... the server was incredibly friendly, the weather on the deck was utterly perfect, and there was a solid variety to choose from. We would have tried the food, but we had already made dinner plans for our last stop before heading out of PDX. Portland, you have a lot of beer. And weird people.

    (4)

  • Mila M.

    This is a fun, large bar with plenty of TVs. I came here to watch a Blazers game and honestly I was expecting it to be a little more rowdy, but I have no complaints. Service was good and the beer is delicious. Overall, I'm a fan, but there's nothing that made it particularly stand out to me. It's a large space, so it feels, dare I say it, a little "corporate."

    (3)

  • Phil B.

    Went there on a Friday night. It had 2 stories and huge dining and bar areas and was packed. We found a table upstairs. I had a vegan bowl and a pint of Hop Czar, both of which were excellent. She had a vegan cheeseburger. This is very vegan friendly and if you're a beer-drinking vegan it's a great place to go out in the Pearl District.

    (5)

  • Joe Y.

    The last brewery of the trip we stopped at was Bridgeport Brewing. Luckily it was only blocks away from Rogue. This place reminded me of Alameda because it was clean, classy and seemed somewhat upscale. Apparently it's one of or THE original breweries in Portland. They bottle most their beers for sale. -The scenery is nice, kind of a unique feel, our waiter was very good. Prices were average and we grabbed lunch. I got the BBQ chicken quesedilla..when it arrived I was a little worried since it looked bland and it wouldn't be good but it turned out it was VERY good. -As for the beer, I got my last sampler of the trip! All their beers they have on tap..Summer Squeeze Bright Ale was tasty and light, Blue Heron Pale Ale was tasty, Kingpin Double Red Ale I liked a lot, Porter was decent, Old Knucklehead was really good, Something Tart nothing special, the IPA was really good, and Hop Czar Imperial IPA was really good. -Lots of good merch..free stickers and keychains which who can complain about that? Each of their beers on a pint glass, t-shirts. Waiter even gave me all the coasters they have in stock, nice guy. -Overall since this was our last brand new brewery stop, I was happy.

    (4)

  • Heather S.

    To be fair, my three stars is only because I came here as part of the Brewvana tour and did not order off the menu. We were treated to a prix fixe meal as part of the tour. It included a Caesar salad, two pizzas, spinach dip with awesome freshly made tortilla chips, a fresh pan-baked chocolate chip cookie ala mode and BEER!!!! However, the tomato basil pizza alone gets FIVE stars! I loooove to eat and pizza is not my first food of choice, but that pizza was hands down THE BEST tomato basil pizza I have ever had. Ever. Really. Of the beers, there is a seasonal beer that they say is "Christmas in a bottle." I forget why, but it was my favorite out of the four or five that we sampled there. If I can make it back to Portland again, I'd like to try out other foods on the menu. I'm sure they'll be just as good!

    (3)

  • Art O.

    I was pleasantly surprised coming to BridgePort. We got seated upstairs which was a good choice because they had the Warriors/Clippers game going on up there. For some reason, we both ordered salmon dishes but they were both excellent. I got the salmon melt and she got the blackened salmon salad. Both were packed with salmon and my sandwich was also very delicate and hearty at the same time. Of course, the beers were awesome - I just wish I got the sampler. This was a great place to come on a soggy Portland day.

    (4)

  • Randi W.

    Went here for happy hour specials a few weeks back, and it was packed! We came in right behind a group of about 30, but the staff was very accommodating to try to find seating and help us enjoy happy hour. Great atmosphere, the building has a cozy but industrial feel with steel supports and brick walls. A little loud when packed, but we could hear across the table without a problem. The happy hour specials were incredibly priced as well. We planned to make a dinner out of appetizers, and were originally going to order 6 different dishes when the waitress cautioned us that it would be wayyyy too much food for two to share. It turned out to be excellent advice, because we settled on 3, the spinach and artichoke dip, cheesy garlic breadsticks and the BBQ chicken quesadillas (our fave). There was so much we even had leftovers (and we're both pretty hearty eaters). Beer was good, but we came right after the summer seasonals had run out and before the new beers had arrived, so it seemed as though there was a sadly limited selection. Overall, great experience, solid waitstaff, and a really good value for the money.

    (5)

  • Tea Drinker K.

    This place has the best burger in the Pearl. Change out the mayo for the chipotle mayo for an extra yummi kick.

    (5)

  • Giovanni C.

    Lots of beers to choose from! The oldest microbrewery in town, turned recently in a brewing company... It covers half a block in the Pearl district. 1 Pint = $5... Enjoy the ride!

    (5)

  • Patrick B.

    One of many great establishments located in the heart of downtown Portland. Great handmade brews and even better food. Hard to beat at any price. Enjoy!

    (5)

  • Chris R.

    Great happy hour menu with full size portions of their delicious pub fare for basically half the price! I tried a few different things just to be gluttonous and was overall pleased with how everything came out. I've eaten here a few times now so I can say the service has always been a pleasure and I enjoy siting upstairs in the gorgeous, historic brick building. If you're looking for a quality happy hour with a nice selection of freshly brewed beers I recommend giving this place a go!

    (4)

  • Jonathan N.

    The beer is fantastic. The food is good. I've been here a few times, love bridgeport beer - try the sampler! The food is a mix of bar food and dressed up bar food, with a mix of specials thrown in. Most of it is very good, it's all a good compliment to the beer. This place is huge, sometimes a bit too big and filled with too many loud people, but hey it's a brewpub. Give it a try, you'll like it.

    (4)

  • Ben H.

    Excellent staff and amazing happy hour! Be very specific when ordering. Our soup was not vegetarian as described.

    (4)

  • Julie K.

    I was visiting Portland for a week and was determined to try all the breweries. That failed miserably because I am one woman and I have my limits (sadly). So when my friend suggested that we go to Bridgeport for dinner, I was a little reluctant. Brew pubs usually don't have the best food. I mean, why really should they- they sell beer. But hey, they have beer and he said he was paying for dinner so why the hell not. I had the beer sampler, spinach-artichoke dip, the Steel pizza, and a small mixed-greens salad. They had a variety of beers including non-bridgeports, but I recommend you just sticking with the Bridgeports because well, you're at their brewery. Plus, their beers are really good. The food was actually awesome! I've had better spinach-artichoke dips but the portion was big (big enough to share between 3-4 people). The pizza was packed with flavor so I do recommend the pizza. The service was a bit slow but it was a busy Saturday night. I like the semi-lit ambiance of the place and there is a bar upstairs if you're only looking for some drinks. Overall, a solid place and will be back!

    (4)

  • Ken H.

    Best brewery food bar none. Farm fresh produce locally sourced. Humanely treated animal meats. Entire menu made from scratch. The beer is good, but the food is off the charts. When they are not slammed busy the service is very friendly and timely.

    (4)

  • Adrian F.

    Very impressed, had heard the adverts and hit the place as it opened on Dec 26th. Quick service two nice beers and a great menu. So the wife decided on the Mac and Cheese and went for the shepherds pie, OK to be technical here it's a cottage pie. But who cares, it tasted great as did the Mac and cheese. We will be back. Cheers

    (4)

  • John L.

    Standard Portland Brew Pub. Good food, and beer.

    (4)

  • Barbara B.

    Nondiscript, great beer selection and staff is customer friendly. Choose your table and settle down to a pub menu that will satisfy!

    (5)

  • Margaret J.

    Nice, big place. Sat outside, very nice. We didn't eat, so can't speak for the food. The beer selection was good. On a nice day this is a great place to go and enjoy the patio.

    (4)

  • Jonathan V.

    One of the first micro breweries around for 30 years so a great selection of brews, but the big surprise was the culinary choices! Try the warm spinach salad with local mushrooms! Never expected wonderful culinary choices at a brew pub

    (4)

  • Brett R.

    I love Bridgeport! They have awesome beer, a great atmosphere, and amazing vegan options. One of the best parts is I can propose this spot to my non-vegan friends and it's always received with enthusiasm. I have always had the best dishes and awesome service. I highly recommend you give this place a try. They recently added an amazing vegan burger!

    (5)

  • Joe T.

    Really good selection of beer. Service was ok. I ordered an appetizer with my food and it was pretty good. Cool vibe. I like the little outdoor area overlooking the street.

    (4)

  • Allegre N.

    Good food and not pricey, with a friendly and attentive staff. I ordered the Bridgeport burger with fries and a beer sampler. The burger was perfectly seasoned and juicy, the toppings were fresh, the fries were nice and crisp, and the beer sampler had a wide array of options. I'm not from Portland but I've had some of these beers before in the area I currently live in and it was cool to try some things that don't get distributed my way. My dining companions ordered a Sloppy Jack and the fish and chips, both of them were equally pleased with their experience. No complaints from me whatsoever, I had a great time and only good things to say about the experience.

    (4)

  • Annie C.

    Bridgeport is an average brewpub for hanging out with friends and drinking beer. The brewpub has a menu, but the food photos on yelp looked mediocre, so we did not order any food. I ordered an IPA and chocolate cherry beer, and both were average. The IPA tasted good, but it was a standard IPA, nothing special. The chocolate cherry beer was not as good, and I was slightly disappointed by its sour taste. The flavor did not pair well with the cherries and darker beer flavor. The atmosphere is good for large groups and hanging out, but besides that, the beer is mediocre and I would go somewhere else next time.

    (2)

  • Rubie G.

    The beer is okay. I mean for a brewery. And for Oregon. Many of Portland's brewpubs serve delicious beer. They brew it too.SO ...this beer is okay. The food is also okay. Expensive, though. I know I am in trouble when I see macaroni and cheese listed at above $12! C'monm seriously. Service: Great. The server was great and able to attend to my beer preferences without me having to select a beer myself. If you want to find out if a brewery properly trains their staff, this is how to do it! Food: Kids Menu: Standard crappy food that restaurants keep trying to feed children...i.e. mac/cheese, fried chicken...I mean c'mon, you could be smarter...ConAgra and Food Service of America love your business, but many parents hate that you don't provide real food to children...children are humans too. So...my daughter shared a BBQ chicken quesadilla and salad with me. Whatever really. The chicken was burnt. The tortilla was "charred"....and way too much sour cream. But I was able to pull most of the chicken out of the gigantic tortilla made for 6 people and eat something. Price: Too Much. Wait Time: Too long. We were asked to wait for 15-20 minutes although the entire dining area was empty...and wait we did, with nobody ever taking those seats.

    (3)

  • Andre W.

    Just walking around the Pearl District and we ran into this brewery on a cloudy Friday afternoon. We saw that this was Oregon's original craft brewery so we figured we were in for a treat. Even though it was cloudy, it didn't feel too bad outside so we grabbed an outdoor seat, I had the Hop Czar before so I got the Kingpen Double Red Ale which was very good...wound up having 2 of them. We needed some food so we decided to check out the menus. The first thing I saw was a sloppy joe sandwich (they call it a sloppy jack) and from there my mind was made up as I haven't had sloppy joe in quite awhile. The sandwich was really good and it made me wanna go out and buy Manwich LOL. The interior is very nice and has a great look to it. Our server Jeremy was really good at turning those beers around really quick. We enjoyed this place and made it a launching pad to an awesome evening.

    (4)

  • Jason V.

    Great service. Really good beer and good food. Only in Portland for the night and we wanted to enjoy a brewery. This place was close to our hotel and open with food when we were ready to grab something. Other than the God awful Portland traffic it was easy to find and enjoyable.

    (4)

  • Josh L.

    Went here for a quick lunch with some work colleague and had some lunch. It was okay. It is a brewpub close to one of the buildings we are building in the Pearl. There is an indoor and outdoor seating area. On a good day I am sure it is good to sit outside and enjoy some beers. We did not go here for beers as it was mid-day at work. So we could not drink. I am wondering how the beer tastes here. They do sell flights of beers and it looked good. I had a pulled pork sandwich that was suppose to be spicy and it was not spicy. Oh well. It was good overall, but not the best I have had. The beans were pretty good and the mac and cheese was great. I think it would be a four star if I had the beer experience. Maybe I will go back and try it out. Overall the service was just okay too. Had to wait for water for 5 mins or so and they did not check back often to see if we needed anything. Had to wait for the check too. Actually had to track someone down and ask them to bring it to me. Service needs a little help.

    (3)

  • Jana C.

    Made it once again to Oregon's oldest operational microbrewery!!! Originally a rope factory back in 1895, Bridgeport remodeled and reopened in late 2007? The Kingpin is doubly creamy, doubly red, and a meal in itself!! Came for HH and made it here in no time after going in the Columbia Gorge for the afternoon. Not bad timing at all, especially since the plop over the river on Broadway Br is so convenient. imbibed two different beers and noshed on a few beer cheese fries before heading out. Such delicious, satisfying beer!!!

    (4)

  • Katie H.

    The atmosphere is really sweet at this place. Got the pizza vegetarian. Not a vegetarian but it was incredible. It was delicious. Boyfriend got the knucklehead beer. It was strong but good. If I visit this area again I will have to come here and try more food.

    (5)

  • Elizabeth C.

    I came here for lunch on a super hot summer day, and I was pretty impressed! First of all, for a place that is, at its core, a brewery, they make a pretty good mixed drink. The blueberry mojito I had was refreshing, and deliciously tart. My lunch buddy got the kingpin beer, which he liked and found to be a solid, but average, amber ale. We had pretty good service here, and the space has a great atmosphere. If it hadn't been so hot out, we would have sat outside, but the inside is very nice as well. We ordered the tuna melt and the Steel pizza, both of which were quite satisfying. The rye bread was piled high with creamy, dill-y tuna, topped with yummy melted cheese--it was everything I want from a tuna melt sandwich. I also appreciated the side of salad, which was nice and fresh but definitely under-dressed. The pizza was pretty hefty, well-topped, and overall delicious. While it wasn't perfect, I'd definitely come back to try more of their offerings.

    (4)

  • Courtney L.

    This was our favorite stop on our brewery crawl of Portland. The place was slammed around noon on Saturday, but we sat upstairs where it was a lot quieter. My absolute favorite beer of the whole weekend: the Smoked Lager. I've never had a smoked beer before, but I LOVED this one. Smokey, dark in color, but light in taste. I was a big fan. Would pair awesomely with some salmon! We had a sampler, so we got the chance to try most of the beers on tap and there wasn't anything we didn't like. We also got an order of the pretzels and they were stellarrr. They paired well with the mustard and they were also served a phenomenal cheese dip. This will be my first stop when I'm back in Portland!

    (4)

  • Leila L.

    Ate here with a private wedding event. Food was very good. I highly recommend the crab cakes with sriracha aioli and the cheese ravioli. Also enjoyed excellent roasted vegetables. Beer was very good, but hops-forward flavors really dominated the tap list. The private event space was very spacious, includes its own bar.

    (4)

  • Rachel B.

    This place is beautiful. I came here with a colleague and my boss for a business lunch before a workshop we were attending down the road. I loved the ambiance, the decor, the entire design of the building is lovely. the lighting is perfect, the space is beautiful. there are two "rooms" which separates some of the patrons and helps keep it quiet during the lunch hour we were there. the menu is awesome too. I didnt opt for the alcohol choices, but my coworkers had great things to say. I ordered the hawthorne pizza with gluten free crust and ho.ly .hell. that thing was AMAZING. I could absolutely eat it again and again, and definitely will! On top of the food and atmosphere the service is incredible. our waters were never empty; we actually joked that he was just standing somewhere watching us and waiting for one of us to nearly empty the water bottle so he could come refill it. And then when one of us mentioned "we dont have the check yet..." within 5 seconds, literally, he was there with the bill. He was very attentive, and I could see the rest of the restaurant getting the same attention from their servers. they hire quality people and have great food. I am definitely coming back and bringing friends.

    (5)

  • D.J. L.

    Not my favorite brewery, but I do like there porter, I just wish Their taps were a little colder.

    (3)

  • Nohemy C.

    Great brews, huge place & delicious food. Good for large groups and special events. Park at the Safeway structure right in front on top level for great rates! Highly recommend coming here for lunch and trying several by getting the flight! The service was great and there was a family with several young children next to us, so families are welcome!

    (4)

  • Jeff B.

    I have not had the best experiences at Bridgeport in the past, but I decided to try them again today, in the spirit of patriotism! Bad call. After taking our seats outside in the blistering 90 degree heat, we waited 15 minutes until we were finally acknowledged by the waiter. We ordered 2 drinks, and then had the pleasure of waiting 15 more minutes for them. For those of you keeping track, that's 30 minutes to get 1 beer and 1 soda while sweating to death. Icing on the cake? The beer was barely cold. No joke. Like the bartender had poured it right when he got the order, then it sat there for 15 minutes in the heat before it was delivered to us. My girlfriends soda was cold, probably because it had ice. Maybe I should have asked for icy beer... :( Awful. Just awful. It wasn't even that crowded!!!! Sorry Bridgeport, never again.

    (1)

  • Brittany H.

    As Oregon's first craft brewery, Bridgeport definitely encompasses Portland's craft beer culture... which isn't surprising considering they started it. Their local craft beers are awesome, and it's hard to choose a favorite. I'd say it's a tie between Hop Czar and Conviction Pale Ale. And aside from beers, Bridgeport has a really great staff, and an amazing selection of great food. From pizzas to vegan quinoa bowls, Portlanders and tourists alike are sure to find something on the menu. The place is huge too, so you never have to wait too long to get a table. If you're visiting Portland, this is definitely a brewery worth checking out.

    (5)

  • Courtney M.

    I love Bridgeport - the ambiance is great, the food is delicious, and the beer is totally drinkable. These qualities led my husband and I to decide to have our wedding here (they also have a private events room upstairs) and the event coordinators were amazing as well! It honestly couldn't have been better - prices are super reasonable, all the staff were great, and everyone said it was the best food they've ever had at a wedding! For the brewpub itself, the mac & cheese is the best ever - they also have some new menu items within the last year and their vegan burger is AWESOME (and I don't generally like veggie burgers)! For beer I'd recommend the Conviction Pale Ale (the winner of their trilogy series) - a great all around beer.

    (5)

  • Sonia S.

    We went here on a brew tour and unfortunately I gotta say this way my least favorite stop. Sorry Bridgeport, but one of them's gotta take it! However, it was still pretty good with a fair selection. The service is just a little on the slow side, and the beers didn't especially stick out to me, but they were good, and I definitely didn't dislike them. I feel like their beers are all a little on the darker and less sweet side, while my preference is a fruity strong ale. What I do remember are their delicious soft pretzels though. Would definitely go back for a beer if some pretzels are involved :)

    (3)

  • C. A.

    Great outdoor patio, providing both sun and shade on a beautiful day. Bridgeport has many great beers to choose from, but who knew their food was so GREAT! We found this hidden little gym in the Pearl District and really enjoyed the service (John) and food/drinks. We will be back!!

    (4)

  • Tom M.

    Spending some time alone this week and decided to have some dinner out.. Bridgeport has always been a good option. Until now. It wasn't really very crowded and I had the option to sit downstairs or upstairs in the bar. I took the upstairs bar area and took a seat. Then the wait started. I waited and waited and waited until finally after nearly 10 minutes someone came up to me and said, "Have you been helped?" Then he explained who my server was going to be and I waited some more. That's when she waited on the table next to mine where the people arrived after me. I left the bar and went back downstairs. They were very apologetic, seated me and sent the server directly to my table. Well, he was just a jolly sort. With a face of stone, there was never a smile or any kind of interaction. I would have settled for, "Hey, glad you're here." Nope. I can understand having a bad day but two people having a bad day in the same establishment... Well, that's more than enough.

    (2)

  • Kelsi S.

    I love Bridgeport! I think they have the best margarita...EVER. I always get the vegan bowl. Its really really really good and I love that you can add chicken or avocado which is always very tempting, but even without the add ins it's a good amount of food, quite satisfying for a vegan dish. My friend's Salmon salad was on point! My mom loved Jordan's pork chili verde and she's not even a big meat eater. I've actually never eaten here with anyone who did not thoroughly enjoy their meal. They also take online reservations and the service has been really fast. I think this is one of the lesser known gems when it comes to Portland breweries.

    (5)

  • Mel G.

    Waffling between a 3 and a 4. The IPA was not the best I've ever had (especially for a PDX brewery) but the pulled pork was delicious. Server was a really nice guy too and took care of me and my friend. Nice outdoor seating area--maybe just an off day for the beer?

    (4)

  • Jake P.

    I'm loving my double red draft. This is a great first stop for my biking brew tour. Thank you Bridgeport... And thank you Portland

    (5)

  • Jessica N.

    This place continues to deliver. The Vegan bowl is seriously one of the best things in town. It is SO tasty and an amazing portion. We've also now tried the Bridgeport pizza - love the flavor and the cheese on it is craveable. Mediterranean plate is also a great variety and sizable portion. We are now regulars! Tip - if you get the brownie dessert ask for extra ice cream. The ice cream is delicious but you definitely need more!

    (4)

  • Mirna E.

    Stopped here because we kept seeing it as we drove past it on the cable cart. We were visiting from San Diego (home of craft beers) and not locals. We had already eaten so we just came by for drinks. My hubby and I ordered a beer flight. We are into hoppy beers and only enjoyed 2 beers (sorry, can't remember the names). Anyhow, we also ordered the beer and tomato soup (to go) which was tasty and came with bread. I loved the soup! Overall, the beer was okay, the building is kinda cool looking and service was meh! Honestly, it could have been better. There was one beer which I thought was awful and could not bare to drink. I asked the bartender to exchange it and she reluctantly agreed with much hesitation. Well... there you have it- I probably won't be visiting anytime soon.

    (3)

  • Alicia R.

    This was one of the stops on my personal Portland brewery walking tour. I love the neighborhood that the BrewPub in in, with gorgeous parks and a nice view of some of the bridges from the patio. The hostess set-up is a little confusing, since there are several entries to the large space, and no real signage about where to be seated. I was hoping to set in the separate bar area upstairs, but there was not space so once I found the hostess, I was able to set outside. It was a busy Wednesday night, but the service was a little slow, and not very attentive. I ordered the flight of beers (very nice since you get to try 9 of their beers). Many of them are pretty hoppy, so the Mettle & Mash- the hibiscus, ginger saison was my favorite (much lower hops). I had tried a few of the other before, since they are distributed to my local liquor store, but it was nice to take the M&M and the Trilogy, since they were new to me. I also wanted a snack and they have a very extensive menu, but I chose to go with the pretzels (hoping for something similar to the delicious pretzels I had sampled a Deschutes). The order consisted of 2 heated-up frozen pretzels, with a really delicious porter cheese spread and honey mustard. The spread was worth ordering again, but I obviously misinterpreted the menu's characterization of "fresh baked" would mean freshly made. (I am updating this, since I have been informed that they are made fresh at the bakery next door. I love local product, so this is great, but I still do not think they seemed very fresh).

    (3)

  • Taralee L.

    I personally thought it smelled in there. But I don't like the smell of beer being made. So I'm not the best to go off of. That being said it's in a very cool part of town and I love the "feel" of the place. The beer was "ok" according to my hubs... My gin cocktail was good. But that's pretty much all I have to say. It wasn't wonderful but it wasn't bad either.

    (3)

  • Anthony N.

    A group of us went to Bridgeport after service last night, and we have the private room. It was so amazing

    (5)

  • Kate H.

    omg. We shared a flight of 9 beers for 9 bucks, and got the special pizza (mozzarella, arugula, sausage, garlic, and magic). That pizza, and those beers, WERE AMAZING. The building is just gorgeous, and the waitress we had was friendly and just attentive enough without being annoying. Probably the best 20 dollar lunch date I've had.

    (5)

  • Amber K.

    I've been a fan of their beer for years, but it's always better on tap then in the bottle. If you like Bridgeport beer, then trying it on tap will not dissapoint. Most of their beers are a little hoppy for my taste, but their blondes and ambers are fantastic! We sat in the bar, where we were expecting to have slower service. However; i was pleasantly surprised! The waitstaff was attentive and knowledgeable. They knew which beers we would prefer, and answered any questions we had about the menu. Lots of veggie and vegan options! I had the Tofu Fries as an appetizer, and the Mac & Cheese for dinner. The tofu fries were great and well seasoned, and the cashew dipping sauce was phenomenal! I loved the Mac & Cheese! It was made with smoked gouda, and topped with chips! Very original without loosing the traditional Mac & Cheese flavor. Overall, Bridgeport did not disappoint!

    (4)

  • Jaime R.

    I went to Bridgeport Brewing with my family for my birthday yesterday. There were 7 of us in our group. They did a great job getting us seated in a reasonable amount of time and the food was great! Soon after we were seated our waitress took our drink order and food order. My only complaint is our waitress barely checked in on us throughout the meal and NEVER offered to get us another beer. Midway through the meal my dad and mines beer glass was empty and we were out of water. We never got a water refill or offered another beer. I usually assume people go to a brewery to drink beer and I would have loved to try the seasonal chocolate cherry stout but never had the chance because our waitress was MIA most of the meal.

    (3)

  • Storm B.

    The beer is okay, and the food was pretty good. Not quite up to the standards I've come to expect from Portland breweries, but definitely not bad. Great ambiance.

    (3)

  • Jennifer S.

    Once you are seated it take forever to get your food and I don't think we have had our order right once. If you have time to wait, it is a great patio and decent food. Great pretzels! We lived in the Pearl and for the 6 times we went every time we ended up wishing we had gone elsewhere. Food = ok / Service = slow&poor / Family Friendly = good except the overall wait to get food and service.

    (2)

  • Leighton P.

    Don't you hate it when you know you should have talked to that guy at the bar, and you didn't? You know, the one with the cute smile, laugh, beautiful eyes, who was a regular and obviously knew the bartender? (not that I'm hoping for a free pint...) You're just too tired and worn out from travel, worried that your dark eyes and airplane bloat aren't actually that attractive.... Well, that happened to me here last spring. *kicks self. OK, onto the rest: Great in-house microbrew selection, and I'm ambivalent about the interior apart from the bar/high top table area. Had the honey something beer, and it was very good. I had a few others (different kinds), and I cannot, and will not, complain about the beer. Truly craft. Truly awesome. And I had *thinks to self* a salad with salmon. Very solid. I would/will come back. But alas, I never did that trip, even to look for that elusive Mr. Right, who was moving into his new digs in the Pearl that weekend built just for the two of you... *sigh

    (3)

  • Beerboy M.

    In the Portland brew pub scene you have to work hard to keep up. Bridgeport is an old Portland staple that makes decent beer, but is way behind other places. What worked 10-20 years ago doesn't anymore. I still hanker for their old incarnation with pizza and an event space upstairs. Their IPA is a solid beer, long since passed by others with more bitterness but not necessarily better beers. Hop Czar is always a solid beer, though their Stumptown Tart usually disappoints. They have a solid menu, with a wide variety of food that all seems to be well made. I liked their Mediterranean plate and grilled chicken sandwich. Service is so-so. The interior is really nice, and well designed with lots of seating. Good to visit if you are downtown or in the Pearl district and looking for a beer. Don't have high expectactions, and go somewhere else for a better Portland beer scene experience.

    (3)

  • B F.

    Go to a brewery and complain about the ... food? Not I. We showed up before 6, and the majority of tables were unoccupied. Shortly though, they nearly all (if not all) filled up. Upstairs was neat, dark and industrially cozy, but I could have done without giant LCDs with sports in every direction - that's just not my thing. A+ beer: selection, taste. Friends got some food, which looked good for what it was, but I went to imbibe some local hoppy goodness. Five stars is reserved for somewhere a little less sporty, but overall, a good brew stop.

    (4)

  • Phillip W.

    Bridgeport has understandably evolved and grown as the neighbourhood around it has become ever more gentrified. (If the dream of the 90s is still alive in Portlandia, The Pearl is the one place in Portland that embraces the nightmare of the 80s.) But after all is said and done, it's still a good, solid choice for beer and brewpub food. And at pretty reasonable prices to boot. Not at all like those assholes at Rogue Brewing, who would turn you upside-down to empty your pockets ... if only they weren't such spindly-ass whimps.

    (4)

  • Daddy O.

    Yep. Still disappointing. I love beer, too, so it saddens me in a way. The architectural renovation of this building still astounds me. It's really a beautiful place, inside and out. The beauty, alas, is only skin deep. Service is adequate. The food and beverage still leave as much to desire as when I visited in 2005. While I absolutely ADORE Ropewalk Ale, I thought we'd do a sampler platter to make sure that I wasn't missing out on the next big beer discovery. Yeah, not so much. The beer here is really great for people who love bitter beers! I am not one of them, and neither are most people I know. In fact, it's become a bit of a running joke amongst my friends that when they come over for dinner gatherings and bring over ESBs or really hoppy ales, I turn right around and re-gift those beers when we get invited to their homes. I think the same beer may be making laps in my circle of friends. I kid you not, with the exception of Ropewalk, every single beer we had from the sampler had IBU's coming out of their ears (wait...do beers have ears?). As it turns out my friend and I had to duke it out to see who got stuck polishing off the sampler tray. Not so good.

    (3)

  • Martha R.

    It's just too fancified for the likes of me. I like living in Portland because I'm a jeans and t-shirt kind of girl. This place is all cold and hard - there are tall ceilings, plenty of metal, and the layout is not too inviting. There's also some not-so-interesting art on the walls (I'm sure that this varies, but I can only report on my experience). We ordered the almonds and olives, and they were COVERED in fennel. I am not really the biggest fennel person (put it in sausage - but on olives and almonds?) Also, if you're going to do that kind of stuff - please let me know so that I can order something else. The beer was good - but nothing that I felt like I couldn't have lived without. I did feel like I had to go to this place - it being the first micro of Portland... but now that I've experienced, no real need to return. Boring and oh so not Portland. What happened here?

    (2)

  • Jen K.

    I was trying to figure out which breweries to visit especially since I'm a cheap date aka can't drink for crap but don't mind sipping/tasting. One friend suggested Widmer but my local friend suggested Bridgeport. So my friend and I did the brewery tour. Definitely something to check out if you got the time and it's free. My favorite was the Ropewalk but alas it was low on the tap. And I figured out I can drink beer if it's the size of shot glass, yes I'm sad and I still got all warm and fuzzy from it. ;p

    (4)

  • Julie S.

    YUCK! My mom and I came here for lunch Saturday. Ordered the chicken pita sandwich. It was very dry, pita was stale and way overcooked and now makes me wonder how old the meat was. Have been sick to my stomach since then. Mom's meal was ok, but not worth $12.

    (1)

  • Amber F.

    I liked this place. It's atmosphere was warm and inviting, the food was decent. I liked the beer and all was well in my world when I went there. So why just three stars? I am not sure. Will I ever go back? I am not sure. I guess mainly because Portland has SO much to offer in terms of restaurants and breweries, it's easy for this place to get lost in the crowd. It was busy when I went, so people must like it, but I ended up not really feeling one way or another about it. I guess the Bridgeport is kind of like that guy in high school: decent looks, decent personality. Maybe you kissed him a couple times because you were bored, but really overall didn't see a need to take things further.

    (3)

  • Matt D.

    My favorite brewery in Portland. Although I think Rogue has better beer and Deschutes has a better restaurant, Bridgeport is the most well-rounded. Solid beer, tasty food, a great atmosphere (dining outside on the old warehouseloading docks on a nice day is excellent), and a cool location. It's a little out of the way but only a few blocks up from Rogue, so well worth it if you are doing a little brewery tour.

    (4)

  • Andrea T.

    I went here for a company event this week, and have to say, I am definitely a fan! I'll be back for sure...I had the best vegan bowl (I'm not vegan), and my associates who had steak and salmon were also very pleased. Very cool venue and the tiramisu was a big hit...I would definitely recommend this place!

    (5)

  • F. Explora L.

    Atmosphere: Large & roomy pub, tasteful decor, very much your typical upper class pub look & feel Food: above average American food, the Burnside pizza was decent... crust was exactly the way I like--chewy on the inside and a bit crisp on the outside. The pizza was very greasy :/ The toppings and cheese weren't evenly spread on the pizza (concentrated in the middle) and left a lot the crust bare. Keep in mind I am very biased/critical since I am not a pub/bar person (I don't drink)... and I tend not to like American food, lol

    (3)

  • Kristen M.

    Who knew the Pearl had the oldest microbrewery (since 1984?! if I heard the bartender correctly since it was quite loud) in town?! Well BridgePort's claim to fame is that and I must say the location is great since it's right off a couple of MAX stops and probably towards the end of the Pearl District. Parking wasn't that bad - you can pretty much park around the street or a couple blocks away. People can come here to drink their beer and chill outside or just dine in. My friend came to visit and she wanted to check this brewery out. The ambiance of BridgePort is very industrial chic. Dining was downstairs, which was quite hustling and bustling. We decided to have a couple beers at the bar upstairs where we were taken great care of by the bartender. He gave us samples of beers we wanted to try before settling on one. (plus!) In the end I enjoyed the Ropewalk. After a couple of samples and my pint of Ropewalk I had called it a day since I had an early morning the next day. I would definitely come back to have either dinner or happy hour here. Or just to hang out with a couple friends. Highly recommended if you're visiting Portland!

    (4)

  • Rissa V.

    Awesome happy hour menu and drink specials. All the food was delicious, and pretty great cooking for your standard bar menu. Loved every bit of it. Had I not eaten silly for all the extremely reasonably priced dishes that were available i would have thought about visiting the bakery section for a cupcake. I couldn't do it, but the drinks were delicious. I love breweries with delicious beer. And the inside decor was industrial and artistically and architecturally pleasing to look at.

    (5)

  • Jeff M.

    A Haiku Review of Bridgeport: Over priced menu. It's a place I want to like. Hop Czar is superb.

    (2)

  • Jessica R.

    I had the best Vegan bowl here. So delicious. The beer was okay, I prefer Rogue but not bad. The atmosphere was nice and big. This is a great place for a big group or a couple. Nice staff and good prices. I would go back.

    (4)

  • Laura N.

    I too missed the pre-remodeled-Bridgeport-Boat, and I'm not sure if that is a good or bad thing. Ignorance may be bliss in my case because with no preconceived notions, I absolutely loved Pearl's version of "rustic-industrial" that these businesses love to play up as authentic. However, the building is over 100 years old, and the exposed brick, iron beams, and timber made for a very nice atmosphere. What I really loved were the fantastic veggie-infused menu selections. This is definitely NOT your average pub fare, unless you are used to a "house smoked salmon club on house-baked brioche with watercress, avocado, tomato, lemon creme fraiche" with your brewski. I fully understand why locals would be up in arms about the remodel. But the Pearl is changing, and I am thankful that Bridgeport is able to pay the rent!

    (4)

  • Francis C.

    Return trip - same results to report. The greeting gal was rude/didn't want to seat me. Had a group of 7 profesional coworkers, said it 3 times, and she still failed to set up the right number of seats. I had to do it myself when she wasn't watching - which was anytime as she never came back. No first service for 20 minutes, and then it was terribly slow coming. We all would have easily ordered a 2nd or 3rd round - but they never came over to see us. Thank God we only paid for happy-hour prices. We made sure not to order after that, and left no tip. Food was really good, as was the beer, but service DESTROYS any desire to return. For heavens sake - if you're trying to impress a business associate or make any kind of impression - DON'T bring them here. There's 50 other brewpubs in a 5 minute walk - so go ANYWHERE else.

    (1)

  • Derya A.

    Excellent beer, cider and cupcakes. Fun to walk around here before and after stopping at the brewery. Sitting outside is lovely.

    (4)

  • Spencer G.

    Great food and great atmosphere. Came here for an event with a company and had a great time. Try the specialty macaroni and cheese.

    (5)

  • Jihae H.

    I really like this place. I don't frequent the Pearl as often now...there tends to be an overabundance of people that annoy me. HOWEVER, I will make the trip for Bridgeport. I had a bunch of family come into town for my cousins 21st bday and we were out to celebrate - trying to brewery hop. Unfortunately, there were TONS of people out doing the same thing and we wandered aimlessly looking for a place where we could just sit down and enjoy ourselves without being rushed. Bridgeport was the place. It's HUGE and has lots of different areas to sit in - and the service was FANTASTIC! After dealing with grumpy waitress after grumpy waitress every where else, this was like a breath of fresh air. The pretzel and dip we got were very good as were the beers. Definitely a place to go when you want to kick back and relax with some friends!

    (4)

  • Cameron L.

    Since the earlier review, I have been contacted by Bridgeport management regarding the situation described. I realize that managers can't be on the premises for every potential conflict that arises at a bar/restaurant, but they can respond quickly, sincerely, and appropriately. I am happy to say that Bridgeport management has done just that. I appreciate the efforts of Bridgeport to remedy the situation and feel like I've been heard. I look forward to giving Bridgeport another shot (or pint as it were).

    (4)

  • Mike G.

    First, let me say this: I love the beer! This [lace is still so cool inside and out BUT...The food is NOT very good. The portions are small and it is on the expensive side too! Why can't these places get it right? Some people do love the food here and I tried too but I am not impressed. If you must eat here go for the sandwiches or hamburger's. The service is good and like I said, the place is very cool!

    (3)

  • Kristina K.

    Trivia Tuesdays at 7:30 PM. $3/person. Upstairs. The questions are not easy, no easy at all.

    (4)

  • Jeff L.

    YESSSS...5 Stars for one of my favorite brewpubs in Oregon! I worked a block away from this awesomely located brewpub in NW Portland for the past 2 summers. I would smell the beer brewing bright and early in the morning and once I had a whiff of that I knew it was going to be a good day. This place also probably takes up an entire block. Im not going to lie, I might be a little biased towards Bridgeport beers but that's because they ROCK. they make one of the best IPA's in my opinion and now with Hop Czar on the shelves I cant stop drinking beer. So what if im biased towards the beers...Beers aside, this place is awesome, I never been in it before its remodel but have been there with family or friends a few times. Its like 3 stories tall and depending on how busy it is you're seated accordingly. If its spring or summer you should check out the back patio, which is usually full but nothing beats drinking a micro on a nice sunny afternoon in NW Portland! Go there during peak hours and its a great social environment, everyone is happy and the atmosphere is bumping. I've stopped by the bakery in the mornings a few times to get coffee and a pastry and im also impressed with their baked goods. The food is upscale and presented well. It seems that they make most of their stuff from scratch. Its not your cheap brew pub burger and fries crap (cough..McMenamins). this place knows how to make food and probably has a good chef back there. I usually get one of the Pizzas which are all named after different Portland bridges. The pizza has never let me down especially with a pint in my other hand. If you want a taste of one of Oregon's best micro's along with good food and a lively atmosphere (in and around the restaurant) this is the spot. period.

    (5)

  • Corby C.

    Great beer, great happy hour. I lived next door for two years so I spent a lot of time here. They have a great atmosphere and good servers. I had a few questionable experiences ordering regular food off the regular menu but overall I like this place. Perfect for a burger and a beer. Their pizza is really good too!

    (4)

  • Tony L.

    I thought BridePort was an awesome brewpub. I met up with a couple of friends from UO over munchies and a couple of pitchers. One of my friends said BridgePort serves one of the best IPAs ever, and after sampling, I'm inclined to agree. This is a beautiful, mid to upscale joint. It's really airy inside, and it's got two floors with plenty of seating area. Dining-height tables, bar-height tables. Rich, dark ambiance with a touch of steampunk. And the food wasn't too bad either. I had the mac 'n cheese, topped with crumbled kettle chips. More crunch, more grease? Hell yes. And the portions were great--not enough to stuff you, but just enough to hit the spot. The next time I'm in town meeting up with friends, BridgePort BrewPub is a joint I'd definitely recommend.

    (4)

  • Sue Jean H.

    Great brews! We really enjoyed the ESB. My husband got the pulled pork sandwich, that he would only rate as okay. I ordered the mussels with fries, and I would highly suggest it!

    (4)

  • Nader A.

    My feelings towards BridgePort - both their beers and their brewery in the Pearl - vary from year to year more dramatically than the seasons in Oregon. 1st their beer: I basically learned to love IPAs by drinking BridgePort's India Pale, and for many years it was the benchmark by which I judged all IPAs. Over time as I've sampled many more of the style, I've found far better IPAs from scads of other brewers, and the bar has been raised significantly. Unfortunately, BridgePort's flagship IPA is pretty much the best beer in their standard stable of brews. Some of their specialties are interesting (though I was fairly underwhelmed with this year's "Stumptown Tart"); I'd never seek them out and you'll rarely see a BridgePort bottle in my fridge. I'll give a little love to their ESB, which isn't outstanding, but is often the best choice for that style on tap at many bars. Onto the Brewpub: I have only been here a handful of times since their much ballyhooed remodeled a few years back...and if you asked me what's different between the new and old digs I'd be at a loss. I guess the bakery is new, and some of the layout downstairs is a little different, but in truth I didn't go to the OLD BridgePort brewery that often so I don't really have all that much to say on that note. The funny thing is, given that BridgePort is arguably the oldest craft brewery in Portland, they seem to have followed a different, more commercial evolutionary path. I get the feeling that BridgePort could be a located in almost any metropolitan area. There is very little about this place that strikes me as "Portland-y". Rather it seems like a fairly polished, slightly soulless "Gastro-pub" - blindfold me and drop me in here or Henry's 12th Street Tavern and it would take me a while to figure out where I was. Both are fairly vast brick buildings, with lots of chic black metalwork and railings, both a multilevel, and both serve a slightly over-priced, but pretty decently varied menu. Food pricing is fairly similar at BridgePort and Henry's, though I prefer most of the Henry's options. Beer is cheaper at BridgePort, but they DO brew the stuff afterall and I've already shared my thoughts on how good it is. More often than not I'd prefer to pay the extra $1 (or whatever) for one a pint off the amazing beer list at Henry's. OK, comparisons aside, I'm just not that into BridgePort. As is often the case at some of the higher-end brewpubs, the pizza is frequently the best value - unfortunately my pepperoni pie was just mediocre. I can't really point to that many major flaws: both the sauce and the pie as a whole were a little thin - I had to knife & fork the 1st half of each slice. It wasn't horrible, but at $10 (give or take a buck) it was plenty of food, but just an average pizza overall. The service was competent - a little slow at times and not terribly helpful. For example, when 3 guys at the same table all order pints of the same beer, why not suggest a pitcher? Had we discussed what we were ordering ahead, we would have thought to ask if you served pitchers (some places don't). Obviously it's not their responsibility to suggest a pitcher, but that would have been one of the "little things" that would have me considering adding an extra star to my rating. As it stands, I think BridgePort is just pretty average. While so many breweries in town have been branching out with their themes, aesthetic, cuisine, and brews - really adding richness to the tapestry of brewpubs in pdx - BridgePort just seems bland, boring, and plays it way too safe. I'd imagine it making a KILLING in Sacramento, CA - but here in Beervana I think they must be floating on all the healthy profits from getting their beers in every supermaket across the country.

    (3)

  • Margo G.

    I have some friends that live nearby so I've been here all of 2 times. And both times I ordered the mussels and fries. HEAVEN! Love it so much I am actually looking forward to coming back again. The mussels are plump, no grit, and don't taste fishy. They are in a delicious white wine sauce with garlic, crushed almonds and some herbs. Topped with crispy fries with more herbs and some white dip type of thing, it's the best! I even ask for extra bread so I can sop up the white wine sauce. I'm not above asking for a spoon either. I tasted some of their specials: potato gnocchi with mushroom and chicken and butternut squash mac & cheese. Both really tasty. I did try their beer but I don't remember which one. It was good though. The service was friendly, though a bit slow. If you don't order right when they come by because you need "extra time," be prepared to wait a while. They have a bakery but I haven't tried it yet. Next time I'm in town, I'm getting the mussels and fries again.

    (4)

  • Ana C.

    First time here, it was great. The food and beer ware amazing and the server was very nice, fast and helpful. I had the summer squeeze, great light beer for a girl and the happy hour pep pizza, Amazing! The pizza was perfect not over or under cooked, the cheese was great.. My husband had the IPA and Bistro Burger, he's really picky about his burgers but he said this was a five star burger and fries. We are from Seattle and I think they should open one there... Hint hint ;-)

    (5)

  • Giggly C.

    Someone had their wedding reception here! We were lucky to have the chicken special on the dinner menu. It was amazing, tender, lightly breaded, yummy, delicious. with some corn sauce. Wow.... did not expect such deliciousness at a microbrewery!! crazy!! pretzel app were great, and so was the artichoke dip. too much food!!

    (5)

  • Michael K.

    Decided to stop by this brewery, as a friend of mine used to come here when he lived in Portland, and it seemed to be highly rated. I was not disappointed. Very casual atmosphere, was able to seat myself, and pretty good service as well. Good selection of beers, and what I really liked was a chart right above the bar (both downstairs, and upstairs) which gave a rating for each other beers by hoppiness, alcohol content, and "original gravity" (which stands for amount of sugar pre-fermentation). Very informative! I only had the IPA, but they also offer a beer sampling/tasting tray for each of their beers for only $7.50

    (4)

  • John H.

    Mmmm HOT DAM mighty fine tasting IPA

    (5)

  • Ron G.

    As tourists we followed our GPS and it delivered us, as expected, to the published address which is around the block from the actual address. We arrived at the end of the lunch rush. We waited at the maitre' d stand, and waited and waited, and waited. As we decided to leave, a young lady came up telling us to sit wherever we wanted. we did, and proceeded to wait, and wait, and wait. Again, as we decided to leave, a young man took our order. I had the Hop Czar Imperial IPA and my friend had the Haymaker Extra Pale Ale. He asked for a dessert menu, as we had already eaten. The waiter said the desserts hadn't been made yet, but that there might be some cheesecake available. There was, and he wishes there had not been. It was whipped cheese. I wish we had visited the urinals described by a previous review, maybe I would have had something better to write about this pretentious joint.

    (1)

  • Richtpt U.

    I recently went to Bridgeport Brewery to hang out with some friends. They have finally finished their 14+ month renovation and we were all excited to see what they did. What a letdown! They made it more upscale and fancy. Their food was freaking expensive for little portions. No game room anymore. Gone was that cool pub feel. And you could no longer see the brewery behind the taps and kitchen, they walled it all off. It's just a fancy looking place now. The only good thing was the beer, and the people were friendly and nice. Don't get me wrong, it's a nice place, and if you never saw it before the renovation, you wouldn't think anything. It's a nice restaurant, just not a cool pub anymore, and the food is too expensive. I was quite disappointed and won't be going back anytime soon.

    (2)

  • Jeff G.

    Update- The same day I posted my unpleasant experience at BridgePort the manager sent me an email seeking more information and offering to send a complimentary gift certificate to give them another try. I gave him the information and told him that we were from out of the area but if he wanted to send to my sister in law who took us there that would be the best idea. Since we were from out of the area I thought that would be then end of it. But, on Friday got a call from my sister in law and she was excited by the gesture and the letter she got. Next time need to give BridgePort another shot. They went out of their way to make it right.

    (3)

  • Adam R.

    [From an Aug. '07 experience]: I went here with a group of friends in August of 2007. The bartender made some good beer suggestions (I arrived early and had a beer while I waited.) I tried the Blue Heron (their lightest and sweetest house beer), and I was not disappointed. We had reservations, so we were seated promptly once the rest of the group arrived. The building itself has great architecture -- high ceilings, metal catwalks, exposed brick and wood beams, piping and vats used for brewing, etc. Our young server was friendly, but once our order was taken, she didn't return to the table soon or often enough to get refills, add'l drink orders, etc. -- a major pet peeve. I had a personal pizza -- it lacked enough sauce and it had a nondescript spicy flavor -- I'd give it a 5 out of 10. Also, we had walked to Bridgeport from another part of town, but the surrounding area is currently undergoing major construction, with several roads closed -- good luck driving there and parking!

    (3)

  • Sara G.

    Happy hour, happy hour, happy hour, the top reason to go to any brewpub in Portland. Oh wait, the top reason is the beer. Ok, other than great beer, Brewpub features a great happy hour with generously portioned servings of pizza, Caesar salad, a calzone, hummus, and some nachos that I have always wanted to try but never expended the calories. But damn, do they look good on their way to other tables. The downside of Bridgeport is that the service is pretty spotty, no matter how busy the place is, and the prices are not that good of a value outside of happy hour. I went for lunch and had a four dollar plate of mixed greens, a lukewarm soup, and a pretty good sandwich. That was four dollars JUST for the salad. For the record, I think you could go here in just about anything and feel comfortable--- no offense to Michael M, just tossing in my two cents. Maybe not sweatpants, but I go in jeans and a Tshirt all the time. It has an upscale-brewhouse atmosphere and the crowd skews yuppy, plus a lot of big groups, and some neat historical vibes from all the pictures on the wall. It's a solid choice for happy hour.

    (4)

  • Micah C.

    Good food. Good beer. A praying mantis walked onto me dinner plate. Good paying mantis.

    (4)

  • Chanel C.

    This was the first brewery that we visited while in Portland and it was a great place to stop in for lunch. We sat on the upper decker of the 2 story building and it was open seating up top. We found a table very easily on a Saturday afternoon and started off with some beer, of course. My fiancé and I shared an order of the clam chowder and it was pretty bad. The chowder was way too pasty and thick. It was very sludgy and had the texture of porridge instead of a soup...AND there were barely any clams, just TONS and TONS of potatoes. We both found it to be pretty unappetizing and it didn't seem worth finishing. We also ordered their soft pretzels and they were AMAZING. I loved the two dipping sauces that came with the pretzels. An order comes with three small pretzels that were warm, soft, and perfectly salted. A MUST IF YOU LIKE PRETZELS. We also ordered their vegetarian gluten-free pizza with wild oregon mushrooms and it was PERFECT. The gluten-free crust was absolutely fantastic-- crispy, thin, and flavorful. It didn't taste dry or bland. Probably one of the best gluten-free crust we've ever had. The beer here is great as well. It was a lovely lunch spot with attentive service. A great place for vegetarian and gluten-free diets! I loved the décor-- lots of wood, natural light, and exposed brick.

    (4)

  • Kevin W.

    I wish I could remember our servers name- she was absolutely terrible. We told her up front that we wanted split checks for our party of 6 and she did the classic "OK not a problem". As she took our orders she opted not to write them down on a pad which happens quite often here in Portland. The food came out correct but when it came time to pay the bill, she dropped one check in front of us and asked us to "do the math for each person- because it would take her 15 minutes to figure out who had what". . . so instead of doing her job, she asked that we take 15 minutes to divide it up. Then told us that "we were trying to milk the system and get free food out of her" since she over charged us for extra beers and food items that were never ordered. I love the beer there and the ambiance is great, but poor service ruined it for us.

    (1)

  • Sarah M.

    Went here for a Sunday night dinner while vacationing in the city. We were seated right away at the bar. There is at least twice the seating capacity of Deschutes, split over two levels so I'd bet they always have less of a wait. The beer was very good. At the bar, they'll let you taste about half of a shot sized samples of as many as you want. The bar tender was happy to chat about their beers and make suggestions based on what we liked. They also serve half pints, which is great if you're looking to try several beers and are a light weight like me! What really impressed me was the vegan options on their menu. All are clearly marked, and there's quite a few! Vegan pizza was great, not something I usually expect to find at a brewpub. The hummus plate was also tasty. I'd definitely hit this place up again!

    (5)

  • Blaine N.

    Really, really bad service. I felt like apologizing for being there. Definitely reflects bad on the Bridgeport brand. Not buying their product going forward.

    (1)

  • Alyssa H.

    This place is beautiful and massive! Great spot for fairly priced food and beer (obvi) in the pearl district. Beer was all great and the waitstaff was knowledgable. The food was pretty good as well. My only complaint was that the mussels were a little bit dry. I would recommend!

    (4)

  • Alexander B.

    Good service. Good beer. Mediocre food. Awesome location, and outdoor seating, which is always a plus. My rating is more referring to the food.

    (3)

  • Adam P.

    Average brewery. Nothing really stands out. Hop Czar is really good but really just avg stuff. Owner is friendly in nice on Yelp! Parvis Up!

    (4)

  • Stephanie H.

    I have been a frequent patron of BridgePort Brew Pub for many years now. It is definitely a staple for Portland and somewhere I frequent with friends, family and visitors. Although I wouldn't consider myself a big beer drinker (or expert by any means!) I go there for the food and the people first and foremost. Every meal I have ever had there (the burgers and pizza are my usual go-tos) always delivered to my expectations. You literally can't go wrong with anything on the menu. Everything is fresh and local and doesn't disappoint. Which I feel like is a must nowadays, especially in Portland. If we aren't talking about our knowledge and demand for amazing craft beer here, we are demanding food that is locally sourced, farm fresh, organic and tasty as hell. BridgePort delivers all of these things and beyond. And the great service and staff doesn't hurt either. Plus, if you have a chance to go on a tour of the brewery, do it! If can you, request Todd. He knows his stuff and it will make you appreciate the beer and food even more. You'll also have the opportunity to learn more about the history. They started the craft beer movement in Portland, if you didn't know!

    (5)

  • Jessica L.

    Book this place for your next reception or event in Portland. Working with Barb to plan our wedding reception here was super easy -- she took great care of us. The day of, everything looked amazing, everything was set up and looked beautiful -- Kyle and Noelle made the whole event so seamless for me and my husband and made sure our guests had everything we needed -- we felt really taken care of. The food and drinks were so delicious. I'll certainly be back next time we're in town.

    (5)

  • Jenelle E.

    An excellent brewpub with everything you could ask for, including a great selection of vegan/vegetarian options. Their happy hour menu is fantastic, as is their regular menu and specials. The clip on high chairs are handy and good quality and they have a nice changing table in the bathroom stocked with liners.

    (5)

  • Phyllis S.

    I love this place. I have referred so many tourists/visitors to my favourite brewery. We've been regulars since 2003. I'd been here a number of times in the late 90's. Food is fresh, local, organic, farmed right, free range, etc. many thanks to Jack and Dan. Beers are incredible! The full bar is excellent (and I recommend you ask about current vodka infusions). (I LOVE their [unlimited] iced tea!) Hands down: consistent food, excellent service, fantastic beers, and welcoming atmosphere. Stop your search and walk on in. You made a great choice!

    (5)

  • Meagan S.

    Their chili verde and pizzas are amazing. And of course they have great beer and the atmosphere is good. You must eat the chili verde when you eat here. I promise you will love it. So far it is the best chili verde I have had in Portland. The first time we visited here there was no kids menu, but I am happy to report that this time there was one. Kid meals were about $5-6. My son had a pizza dog. Hot dog wrapped in pizza dough. They always seem to have a new beer or two which are usually fun to try.

    (5)

  • Dave M.

    Food took over 40 minutes to arrive because they burned the first attempt -- at least that's what the giggling waitress said. Then we noticed some items of the dinner were missing and were told, "we're out of that, so...yeah" and walked away. WTF???

    (1)

  • Lindsey O.

    Not only have we eaten there just for dinner and drinks, but Bridgeport Brewpub hosted our wedding as well. They did AMAZING. They FAR exceeded our expectations. I would recommend Bridgeport to anyone looking for a good restaurant, or a venue for an event!

    (5)

  • Ryan H.

    Solid beer list, great atmosphere with lots of seating, decent food. I would strongly recommend the Cherry Stout.

    (3)

  • Renee M.

    ABSOLUTELY THE BEST! When I visited Portland last year, this was one of the breweries my BF really wanted to dine at. WOW. This place was fantastic. It was so crowded when we came on a rainy day, but the hostess was so sweet and said it would just be a moment. We were sat promptly upstairs, and let me just say, as a non beer drinker, I just loved this place. The food was some of the best I've ever had. Spinach dip is one of my favorite things to eat and sample at various restaurants I go to. This MAY have been my #1 favorite. It was so amazing. I'm so sad I don't live in the area to visit more often, but not speaking on the beer, the atmosphere was so much fun. Then again, I'm just biased and loved the rainy weather on this day! :) People all sitting around enjoying their food and drinks is so nice. I doubt you'll be disappointed if you visit. I for sure was not, one of the most memorable dining experiences!

    (5)

  • Ryan A.

    The waitress seemed to think she deserved more of a tip than was given, but didn't. So, she changed the amount and charged us for it. I called the restaurant twice. I left a message once and they didn't return my call. I called a second time and talked to someone, but he never followed through. I don't know why they think they can get away with it, but they won't see me returning here. Update: Yes, they finally got back to me, but it took them almost a week. It wasn't an honest mistake, it was either blatant stupidity or blatant dishonesty. He offered to remove the whole tip. Well, gee, the whole tip? You think there would be any tip for a waitress that does that? Oh, and throw in a couple beers. Woo. Hoo. Bridgeport has terrible customer service and it just isn't worth going there for their mediocre food anymore. Oh, the car was also broken into right behind their restaurant. Sure, not related, but it was a great exclamation mark for a bad experience.

    (1)

  • Jennifer S.

    I stopped in for lunch with some coworkers earlier this week and had a great experience. Great, relaxed atmosphere, friendly service and tasty food. I enjoyed the chicken souvlaki for my lunch with a side of quinoa. It was a hearty portion and everything tasted so fresh. I look forward to stopping in again to try some beer.

    (4)

  • Alyse H.

    This was the first stop on our BrewCycle tour. I love the décor of this place with it's metal beams and industrial feel. The beers are great, but I especially enjoyed the one that is specially made for the Hops Single A baseball team. It's a light crisp, refreshing beer that would be perfect to sip at a game. This is actually the first place that my hubby and I learned about IBU's (international bittering units) a few years ago and we credit it for stimulating our desire to learn more about beer.

    (4)

  • Jenni K.

    I was hoping that they'd have more beer. Not quantity, but options. Most breweries I've visited have special brews that you can only get at their brewing location. Bridgeport isn't like them. They mostly had the ones that come in their Costco variety pack and a few others. I can't say much for the food because we mostly drank beer and shared a pretzel. The pretzel was good, but how hard are those to screw up? The place itself is pretty cool. Very large with a second story that also has seating and a bar. I'm sure it would be great for groups or events.

    (4)

  • Dianne W.

    Bridgeport brews some very delicious beers. And as a bonus they make yummy food too. You can't go wrong. Dining room is kid-friendly. They have these totally awesome little kiddo chairs that clamp onto the table. Lots of space inside and outside.

    (4)

  • Cameron W.

    Three stars is a little generous but the beer is good and the waiter did a good job helping us choose from their many varieties.. Service otherwise was close to nonexistent even though they weren't at all busy early in the afternoon. I don't know how they can manage when the place is full. We both had the bratwurst which I enjoyed but which disappointed my friend. They recently moved here from Wisconsin which is about Ground Zero for brats in this country.

    (3)

  • Patricia C.

    Good food, good beer, slow service : nothing to write home about but enjoyable nonetheless.

    (3)

  • Brittini S.

    This was one of my favorites and SO much better of a vibe than DesChutes. The flights are good and they even give you one of their strongest beers in it. I love the upstairs and the busy but not too loud atmosphere. Great choice for a brewery in Portland.

    (5)

  • Elyse L.

    This is my favorite Brewery in Portland! The food is great and the inside design is very neat and open. The bar upstairs is chic and a fun hang out spot. The staff is very nice and good service. I had my birthday here in one of the private rooms and the food was well presented, they provided everything we needed and it was very well serviced. I recommend it for large group or a place to bring visitors from out of town.

    (5)

  • Brian W.

    Wow! What a great experience! We started our visit to Bridgeport Brewery with the tour. Todd was our tour guide and he made for an amazing experience. He knows that place inside and out. He started the tour with a history lesson on the building including history of the surrounding area. Cool stuff to learn like the brew pub building is around 150 years old but newer sections have been added or incorporated. Due to its age there a lot of low ceilings, tight corners and cramped spaces in the warehouse/brewery. I'm surprised the workers can crank out so much product while moving around those tight areas. I learned how they "up-use" by taking the leftover materials from other companies and using them such as the beer cozies they sell. They're actually made from wetsuit scraps. They're cellphone holsters are leather scraps made into nice holsters. Their garbage output is a small dumpster only emptied twice a week. That's less than most businesses throw out in a day. I can't even list everything we learned but it makes you feel pretty privileged to have this brewery in Portland. Now onto the pub. The food is outstanding. The service is outstanding. And well yes, the beers are outstanding. Our tour guide also gave me a free pint of my choice for being my birthday. Back to the food, I had the soft pretzels and spreads appetizer, steel pizza and the cookie pie dessert. Thank God I have leftovers because I'm craving more of that pizza just writing this review. The server was on point the whole time and his other tables too. So in conclusion, do the tour and enjoy the food. You won't be disappointed!

    (5)

  • Tim R.

    Cool brewery with a solid happy hour, good beer selection with a full bar, and plenty of TVs to watch your favorite sporting event. Had the Blue Heron beer $3, Mini Pretzels $7, and Brat Sausage $3.50. Decent bar food and did the job. A lot of people go for their pizza so you might want to look into that on your visit.

    (4)

  • Brigitte F.

    Went to the website in anticipation of heading in the next day for lunch. Was so excited about the cuban pork sandwich, but when I got there it wasn't available. And according to my server, hadn't been for months!! Had a burger. Lackluster. Clearly a previously-frozen patty, my "medium rare" burger was a medium-well. But juicy! So I didn't bother sending it back. Had to wait (I'm sorry, I timed it) 4 minutes and 27 seconds from the time I realized I needed some sort of sauce on my burger to getting anyone's attention. And then they didn't have the jalapeno aioli that's on the menu. Got a chipotle aioli instead, it was FABULOUS. Website also has a beer profiler to tell you what beers you should try if you like high/low hops, high/low malt, brightness, and strength. NO HOPS options included the HOP CZAR?!?! Yuck. Blue Heron however was delicious, heavy on the malt, and just enough hops to say they're there, with low bitterness and a nice floral tone lingering on the back. They get an extra star for the wonderful service. The server was cheerful and attentive (except the moment I got my burger, go figure, but she had 8 other tables come in right at that moment so I'm not mad at HER). Didn't take my beer when I stepped out to feed the meter. I do love the decor. For an "industrial"-looking space, it's heavy on the wood so the noise level was a LOT lower than expected. But would cushions for the wooden bench really kill the budget? Or a properly updated website, for that matter?

    (3)

  • Patti F.

    When I lived across the street, I went here probably once weekly. Now that I'm across the river, I still try to get there at least monthly - and if I can't, I try to find the places that are carrying their beer. My favorite is Ropewalk Ale. If you're a fan of brown ales - this is for you. I also love their Porter, although it frequently runs out (or I was just unlucky) But - I'm here to talk about the menu. It's good, REAL good. I'm not giving 5 stars because although there's plenty of vegetarian options on the menu, the salad that is supposed to come with crumbled goat cheese and hazelnuts ...never seems to have it on there. Back to the food - I've said in previous reviews I am a fan of Mac and Cheese. If a restaurant has it, I've tried it. Theirs is REALLY good. You could say it's because of the Tillamook smoked cheddar they use, or you could say it's because they cook it in a cool little skillet that lands on your plate, OR you could say it's the kettle chip topping... or you could just order it and save me the trouble of drooling on myself and going through all my paper towels.

    (4)

  • Flavia A.

    We had a variety of food from bison burger to pizza to Cuban pork sandwich and it was all simply mediocre. Although the bison burger came from an amazing local ranch, it tasted like it was previously frozen. Plus, the bun was spongey and bready. Filled air. However their beer is delicious and so deserves the 2nd star. I would not ever come back for the food. Ever. Bleh.

    (2)

  • L A.

    We went here based on a local recommendation and am so glad we came here. We loved the design of the brewery . . . old mixed with new. Loved the brick. The food was fabulous. We had the tomato bisque soup (fabulous), the mac and cheese (to die for), meatloaf place (my favorite), brat plate (perfect). We left very happy and satisfied!

    (5)

  • Chanele B.

    Bridgeport is really a hit or miss experience. Yes, the beer is good (well, some of it - the Caffe Negro coffee porter tastes like yesterday's leftover Starbucks, but, on the flipside, there is the amazing Stumptown Tart strawberry seasonal ale), but beer is everywhere in Portland. Give me an experience to enjoy my food. Man, just give me something. I've eaten at Bridgeport a handful of times, and it alternates from stellar service to absolutely atrocious "why do you still have your job?" service. Most recently, I got together with a big group of friends before leaving Portland, and we had the latter. The service was amazingly bad. We assumed that since the server knew he was getting an automatic 18% gratuity because we were a large party, he didn't have to do anything but the minimum. The very bare minimum. Getting our check, getting refills, even ordering food and drinks was a hassle. It is never a good sign when the customer has to hunt you down to pay the check. Good for you that we're conscientious people. There was a discussion of writing a negative tip on the credit card statements because, sir, you did not deserve 18%. Bridgeport recovers with three stars in part because of the excellent service I had the visit before (plus there was a Fred Armisen sighting) and the Stumptown Tart. Also, my vegan friends were very excited by your menu, so props for thinking of the vegans.

    (3)

  • Neil S.

    OK. Pretty self serving as Bridgeport IPA is my favorite, so whats better than getting it from the brewery itself....Had a couple on a sunny afternoon sitting outside. 4 stars for the beer 1 more for the setting!

    (5)

  • Christie N.

    My go-to place for late night dinner after work. Love the pizzas, corn chowder, salads, burgers. And the Old Knucklehead is amazing. Give it a go. When we are trying to decide what we are in the mood for.... it ends up BridgePort. Cozy and comfortable. And the streetcar ETA signage is a bonus for when you are headed on to your next spot. Add the lovely outdoor seating and it's a done deal. xoxo

    (4)

  • Maria C.

    Recently planned a private, company event in the Heritage Room, and could not have been more impressed. This place should get 10 stars for customer service. Through the initial planning stages to the onsite staff, everyone was incredibly helpful and enjoyable to work with. Special shout out to Barb, Noelle, Kyle and Matthew -- what a rockin' team!! Food was delicious. Obviously, the beer was incredible. Full selection of cocktails. What more could you ask for? Atmosphere was perfect. Quintessential Portland. Urban feeling with brick walls. Location is ideal -- right in the heart of the Pearl District. Highly, highly recommend.

    (5)

  • Sean M.

    The service was very very slow. Took about an hour and a half to bring out the food. When my food finally came it was cold and small portion. Would not recommend to anyone, very disappointed.

    (1)

  • Jason B.

    Update: Ok, I'm gonna have to knock Bridgeport down from a 5 star to a 4. We've been bringing our dog there every summer since 2004, but this year they have a "no dog" policy. Boo. Guess I'll have to go to Lucky Lab. Other than that, one of my favorite places. Great beer & great food always.

    (4)

  • Keith S.

    Being within walking distance of my parents condo, I have had the opportunity to try many of their beers. Kingpin, Blue Heron, Summer Squeeze, Ebineezer, Dark Rain, Hop Czar, I've enjoyed them all. It is worth a trip here to try their Double Red Ale, Kingpin, on Nitro. It is their Kingpin beer from a nitrogen tap (think Guinness). The smaller bubbles create a super smooth beer with a creamier head...delicious. They do have restaurant tables and an outdoor patio but I have only sat at the bar, upstairs and downstairs, and have not gotten any food so I don't feel like I can comment any further. If you like great beer though, you won't be sorry you stopped by. Short walk from the streetcar!

    (4)

  • Jessica Z.

    Two stars for service. That was unfortunately the only positive part of my dining experience. I ordered the chicken souvlaki sandwich. Disgusting. Upon receiving my meal, the chicken was gray and visibly poor quality. It was not chicken breast as listed on the menu. One bite in and tasted horrible. Oh and the giant sharp bone in my sandwich?? Topped the cake. Yuck!! Refused to eat. Our server rectified the situation by gladly removing the dish from our bill. Still, no plans to return.

    (2)

  • Lelio M.

    Oh, Lord, where do I start? Had a Bday party for 10 here 3/30/12, walked in, it was so loud you couldn't hear yourself think. THIS is where BEAVERTON comes to feel "hip." The noise, the kids screaming, am I at Chuck E. Cheeses? Service below par, food well below par, a menu you can't read in the darkness if you're over 40. Server was no help in parsing the menu. Our party of 10 ordered a good sampling of the menu and I've never seen so much food left over after the meal. "You need a box?" heard over and over again. No, thank you, it's bad I'd prefer to leave it here. The space is great, the people are good looking (as are the servers), but it's not a place I wish to drop another $26 for A beer (1) and a sausage plate (greasy) and a couple of mediocre appetizers. $14 for hummus? Really? I am still amazed at how many 4 star ratings people give it, but I guess if you're used to Olive Garden in Beaverton is might be a 4-star joint. If you like good food, move on.....

    (1)

  • Kiristen R.

    Really great customer service but I don't remember being amazed by the beer overall. I'll give it another try the next time I'm in Portland.

    (3)

  • Katie W.

    The service here was terrible! It took our waiter forever to get our drinks and food. I don't typically complain when the service is slow, because I know they're busy and are helping others as well, but this was seriously s-l-o-w. Also, we ordered an extremely over-priced salad. All it had was a pile of green lettuce. Not worth the money, but I have tried other food here and it was decent... but still overpriced.

    (2)

  • Jenni L.

    I popped in here one night with the girls for dinner. The space itself is really cool; kind of modern industrial and dark. I love dark bars. We grabbed tables by the window, and were quickly greeted by the very friendly server. I ordered the house-smoked pulled pork sandwich with potato salad and collard greens. One of my friends opted for the mediterranean plate which was chock full of two kinds of hummus, a curried yogurt-cucumber salad, quinoa tabbouleh, marinated olives with the pit, fresh feta and warm pita. My other friend tried the house-smoke wild salmon melt and one of their beers on tap. My sandwich was decent, the potato salad was pretty good too, but the collard greens were definitely not my style. They were way too acidic and dripping in vinaigrette. My friends mediterranean plate was seriously huge, it would have fed all three of us with leftovers. It definitely wasn't the best hummus etc. spread I've ever had, but it was decent; the pita was atleast a winner. My other friend's open-faced salmon sandwich was definitely the highlight of our table and I was slightly envious after seeing it delivered. This was a good option for late-night dining in the Pearl. I'll be back sometime in the summer to indulge in the beer list.

    (4)

  • scott l.

    My food order was messed up again. 3rd time I've eaten there in the last month (I live across the street) and all three times my food has been wrong. I want to like the place, but if they can't even get me simple order (never any changes to what's on the menu) correct why would I keep going back?

    (2)

  • Rachel S.

    A little loud, crowded, and sports-bar-esque for my taste, but a good selection of vegan items and a decent beer selection. Good for groups if you can get there early enough to snag a table. The high ceilings and open, industrial design means noise tends to carry and echo. The servers are really nice and helpful.

    (4)

  • Nicholas M.

    Great food and atmosphere. Get's busy on weekends and there may be a wait for a table but they have an upstairs area where it's open seating. The spinach dip and vegan burger are really good!

    (4)

  • Ian B.

    Almost everytime my wife and I drive home from PDX, we make a stop here or at a McMenamins. The artichoke dip, beer, and pizzas make this place worth the stop. The bar is spacious, clean, and fun...a great escape from the Portland rain. Its also a cool idea to have a pizza named after every bridge of one of my favorite towns. This time we had the Hawthorne Bridge pizza with some delicous sundried tomatoes. Great place. Hitting this place after doing the cycling bridge pedal event in August would be a good idea...

    (4)

  • Michele C.

    The best Mac-N Cheese I have had in Portland.

    (5)

  • Laura H.

    Came here to celebrate a birthday party... I'm all for laid back service, and focus on the company your keeping, and not worrying about time or whatever, but it really takes a long time for anything to happen here. We didn't order food. Not because we weren't hungry, we just didn't have 3 hours to eat dinner. It took a while for a glass of wine, and he never came back to ask if we needed our drinks refilled, hence the conclusion that we would not have time to eat. Our server didn't split our bill, and never came back after he dropped it. So one group member had to man up and pay for every thing himself. And he had to walk around looking for a server, or hostess to run his card. Its a real bummer, because this is not only a beautiful looking restaurant, the menu looked delicious.

    (2)

  • Dana S.

    Four stars for their happy hour. They have a long happy hour food menu, with good sharing options (like the giant bowl of artichoke dip), and It's hard to beat three dollar pints. The upstairs bar space is hip but cozy--exposed brick, photos of the city, and plenty of seating. Definitely worth a HH stop.

    (4)

  • Cory B.

    I remember promising the staff the first time I came here a few years ago that if I ever joined yelp, I would praise them for my first experience there, and here I am! Had the bison burger that was available at the time, and my waitress (I believe her name was jess?) recommended a hop czar to drink, because I had asked for something with a big hop flavor. Best burger ive ever had, IN.MY.LIFE, and I continue to enjoy hop czar to this day!

    (5)

  • Steven A.

    Great beer, friendly service, good happy hour deals. The waitress comped us for 2 beers just to be nice.

    (5)

  • Dan M.

    This is neat little brewpub in downtown Portland. I liked the decor and the warehousy feel. This review is only for the beers as I didn't try the food. I tried a sampler platter and was initially thrown off that they served them all in plastic little cups. I think this must have been due to them having some outside event during 4th of July weekend, and they didn't want the glass leaving or littering the area. Anyway, I liked the ESB and Porter. Their regular IPA is good, but the reason to come here is to pay respect to the king of hops... the Hop Czar IPA.... amazing for hophead fans.

    (4)

  • Andrea G.

    Came here around 11 for a late dinner with friends. All of us were starving, and this was definitely the place to fix that. Late night happy hour was in effect, and we ordered a quesadilla, nachos, hummus, and garlic cheese bread. This was more than enough food for four people. Everything was delicious, though the hummus was probably the weakest of the bunch. Had some sort of summer ale as well; it was alright; I wish I'd tried one of the IPAs but I was just not prepared for high alcohol content. Four of us ate like kings and had beers for under $40. That is ridiculous. I LOVE PORTLAND SO MUCH.

    (4)

  • Brian B.

    Their beers are really good, and the atmosphere of the pub upstairs is very chill, which I like. The happy hours specially we especially cheap, but we only got the chips and salsa so I can't really comment on the food.

    (4)

  • Adam B.

    Went on the brewery tour this weekend! Wow! I had no idea that such a small place could do so much. These guys really know what they are doing. They're Fresh,local,organic,sustainable mentality really sets them apart from anywhere else.

    (5)

  • Traci S.

    Beer and food were both great. Service was good. Very cool building, too. We like more of the pub atmosphere upstairs. So glad we were finally able to stop in - I have a feeling that this will become one of our go-to breweries.

    (5)

  • Amanda C.

    For the last few months my sister and I have had some variation of this conversation as dinner time approaches... Jenny: What should we do for dinner? Amanda: Well, if you *really* want my opinion - J: ...we're NOT driving to Hawthorne for a vegan bowl! A: Dang it! Perhaps there was something in the water or maybe she was just tired of listening to my persuasions, either way our routine conversation recently took an unpredicted turn. A: I guess we should figure out dinner...does anything sound good to you? J: Would you be up for a vegan bowl at Bridgeport? A: Car...STAT!!! While in route, we decided to spice things up a bit and go to the Bridgeport in the Pearl instead of Hawthorne. Being a Friday evening, we went assuming there would be a bit of a wait but our estimated thirty minute wait barely met the 10 minute mark! Shibby! Glancing over the menu, I was a little bummed when I discovered this location had a different variation of the dish; nonetheless, I had my heart...erm, stomach set on a vegan bowl so that was what I was going to order change or no change! After ordering, I was sucked into the Blazer game and found myself cheering with the rest of the restaurant (which made our wait breeze by once again). Had I not been a vegetarian for so long, my sister's shepherd's pie may have made me question my dietary preference. It looked pretty bomb; she verified that it indeed was. My meal was also delicious. The combination of: quinoa, black beans, grilled tofu, veggies (kale, red peppers, sweet potatoes, green onion, and a raw carrot salad), sesame seeds, and spicy cashew sauce was amazing. To my surprise I loved it way more than Hawthorne's version! It was even a ginormous portion, which meant lunch the next day...score! While we were not fortunate enough to have an encounter with the almighty Beer Jesus ( wweek.com/editorial/3607… ) our server was friendly enough to keep us content throughout the meal. Between the kind servers, clean/lively environment, and tasty food, I think I am going to have to be a little more specific with my nightly vegan bowl persuasions from here on out!

    (4)

  • Em B.

    I definitely recommend giving Bridgeport a try! They have a wide selection of food and I've been impressed with everything I've ordered. They offer several healthy vegan entrees (actual entrees that will fill you up) on their regular menu and my husband orders their meat specials off the daily menu. Neither one of us have been disappointed. The restaurant is clean and the service is great! (It shocked me to read that other reviewers had issues with their servers, we have always had great service...We also sit upstairs in the bar area, so maybe that's the difference). Knowing you will have a great experience is worth the extra few dollars for food/drink. Give it a try!

    (4)

  • P.S. S.

    Loved the ambiance here! Very nice staff, loved the furniture. Beer was great! Try the Sampler! It's 8 different types of beer.

    (4)

  • Christy H.

    This is one of my favorite breweries in Portland. They just seem to have it all down stat. The atmosphere is great. They are located in an old historical building in the Pearl District of PDX. They kept the building with the original brick style. It is a huge building with plenty of seating outside. They have two rooms on the downstairs level and a large area upstairs with a private room for events. They have good pub food such as pizza and sandwiches. Everything tastes really fresh. They also have a nice bakery inside and the bread is amazing! They are always changing the food menu and the specials are usually where my eyes tend to wander. Yummy cornead beef sandwiches and sausages have been some of my recent favorites. The beer is soooo good. They manage to take really strong beers like the hopczar and make it have a nice smooth finish. The haystack ale is a really nice light summer beer. One of the newest brews also for the summer was a summer squeeze. This brew was done just right. Most summer beers that try to add lemon or lime just turn out gross. This one wasn't just okay....it was great! Not too sweet and just enough of the lemon flavor to not overwhelm you. The winter ale ebenezer is my favorite winter ale right now. Great dark ale but not too strong. It has a really nice smooth finish. If you want to take transit here the street car stops right outside. They also have a really convenient transit tracker sign inside telling you what time the next streetcar arrives. Love this spot! Thanks Bridgeport for doing beer right!

    (5)

  • Mary B.

    Man, this place is way too over hyped. I guess I should have not come with my kiddos but seriously, I was very much disappointed. First of all, I heard that they had their Christmas Ale on nitro here and that's basically the only reason I wanted to come. Nope. They had their porter tonight. LAME. Secondly, you have to sit in the bar area to get happy hour. No problem if you don't have kids and don't need a high chair, etc. The hostess went round and round with us about having to sit in the bar area to get happy hour prices. But we had to wait for a table there since they were all taken up. But we could sit at this bar area (which is terrible if you are trying to wrangle 3 small boys between the ages of 1 and 6). We almost tried getting seated at a regular table (not in the bar). But then the hostess asked me, "do you think you'll be done by 7pm? Someone else has reservations at that table at 7pm" WTF?!?!?!?!?! That's just rude. So, we took the bar area (tall stools all in a row). BUT THEN everything started turning around when a table in the bar area opened up and the hostess redeemed herself by seating us there (finally). So, I guess it was ok. I was still disappointed in my experience there. I do have to say that the mac and cheese is exceptional though. Bottom line: go without your kids, leave your expectations at the door, enjoy some mac and cheese. Or maybe you should just get some BridgePort beer at the store and stay home.

    (2)

  • Elibe E.

    Bridgeport. I wish that I could split this into TWO reviews...I'll do it (informally). Beer: Excellent. Try the flight, its pretty diverse. One of the seasonals is a black ale (supposed to be a pale ale with less hop, smoother taste) - I usually run from these types of brews, but its not that bad! 4 stars Food: Probably some of the best food I've had at a brewpub. The other place down the way has EXCELLENT brew, but their food tastes like freshly-fried garbage. The 'port is a stand-out in the food category. Open kitchen. Prompt, friendly service. Meat-eaters: I recommend their pulled-pork sand with collard greens. Veg-eaters: try the Mediterranean plate (FTR: Yelp nation should note that I will NEVER photograph food and/or drink while enjoying a restaurant. I'd rather eat it and tell if it sucks or not - call me old fashioned?) Cheers

    (4)

  • Eden N.

    Girlfriend and I have visited a couple times Saturday morning at opening time. The staff is friendly and the food is great. I burger is cooked to order and the fries are crispy and delicious. Your not going to find many unusual beers here but they do have 2 seasonal taps.

    (4)

  • Jay K.

    This is not the venue for a group dinner/ get together. Despite the availability of having up to 20 guests per party, Bridgeport BrewPub definitely does not have the space nor the customer service for your party. I held a dinner party there recently. I unexpectantly had more than 20 people show up. Not only were the hostesses reluctant to provide us with extra chairs (stating there is "absolutely not one chair to spare")or offer a separate table, they were unwilling to accomodate the additional guests in any way. Our waitress informed us that a nearby table was becoming available and that she would reserve it for our party. However, as the hostess approached this table with another group of people, the hostess sternly informed us that the special request is unacceptable and there is nothing she can do about seating the rest of our party. I finally had to speak to the manager, Janessa, who was somewhat apologetic and promptly provided us with extra chairs. I understand I exceeded my max of 20 people, but the hostesses could have asked us to put our names in for a table instead of giving us the expectation of having an additional table becoming available for which my guests stood around and waited for about an hour before we were provided with extra chairs instead. POOR communication between wait staff and hosts. Inspite of having already talked to the manager about my frustration, they refused to split our check. There is a rule of no more than 3 credit cards per table. Even with guests who were just there for a beer were not allowed their own tab. I have never experienced a business that would turn guests away or unwilling to work with its customers. Most of my guests had been to this particular venue only once or twice before, and I now understand why. Needless to say, not only will I never host another dinner party here, I'm certain that none of my 24 guests will return due to the ridiculously poor customer service.

    (1)

  • CRAIG F.

    I'm a fan. BUT, one fairly egregious issue that I think should be addressed. WHY on Earth do they have tables that are literally 5 feet from the entrance to the restaurant, with NO barrier, partition, or anything? Not only was I cold (duhh it gets a little cold in Portland sometimes and I thought I'd be sitting INSIDE when I went to this restaurant, foolish me), but people at my table were looking directly at the front door and all the people walking in and out. For how nicely they've done the overall renovation, I am really surprised they placed several tables where they did. Looks amateurish to me. Otherwise, the bar upstairs is good and the rest of the place is too. As is the IPA.

    (4)

  • Michelline H.

    My husband tried the Summer Squeeze Ale and found it to be crisp and light. I had the Lovejoy Lemondrop and was a bit surprised at how much the vanilla in the Stoli Vanil overpowered the lemon and orange juices. My husband had the Brick burger cooked medium and thought it was great. We both thought the French fries were great! They were crispy and tasty. I had the chicken and corn chowder with bacon and LOVED it! We both highly recommend Bridgeport.

    (4)

  • Krista G.

    Had to give this place a try after my husband confessed they serve up his favorite beer of all time, Black Strap Stout on the nitro tap (sounds like a kinky sex toy). Smart little us- we passed a bunch of people waiting to be seated and headed up stairs to seat ourselves. The place is cool looking inside, dark and industrial and plenty of places to sit. Our waitress came over pretty quick and we placed our order for a pitcher and some pretzels...both were DELICIOUS!!!! We should have stopped there, but we were both still hungry. I ordered up the pot roast sandwich with swiss on a kaiser roll, it was just ok. I could have made it way better at home. My husband ordered a pizza and it was pretty flavorless. I enjoyed hearing about how this place used to be- dirty and gritty and served up the best dam pizza and beer money could buy. Those days are long gone. I would go back but just for beer and pretzels.

    (3)

  • Joshua W.

    I've been here twice now and both times the food has been great. The pizzas are delicious. The beer is pretty good, doesn't drive me crazy, but does the trick. Good atmosphere upstairs and a fun place to grab a bite to eat!

    (4)

  • Jessica K.

    Went to Bridgeport Brew Pub for lunch today and it was excellent. They have the best chocolate porter. Super smooth and consistent all the way through.

    (5)

  • Matthew N.

    This is a good place to bring out of town guests who want to try a brewpub. The interior is spacious and well designed to mix old with new. There is also a nice outdoor deck facing out onto a pleasant and quiet Pearl street. Food is on the higher quality side for bewpubs with a lot of selection, especially the pizzas. Beer is great, only wish they would change the selection more often.

    (5)

  • Carrie L.

    I love this place! Great for post-work cocktails, dinner with family and/or friends, and EXCELLENT for private parties! I've been here for 2 birthday parties in the private dining area, for work meeting and most recently for our firm's annual work party and all were GREAT! The food is fabulous (good variety), drinks are good, delicious desserts, and the service is AMAZING! The staff and bartenders who hosted my recent work party were so attentive, friendly, and customer service oriented. I will definitely return and recommend this restaurant to anyone but especially for private events. You won't be disappointed. I worked with their Events Coordinator, Barb Lee and she went above and beyond to make sure everything was how/what we wanted, she made great and honest suggestions when I asked for her help, she's not pushy, she always returned my calls and/or replied to my emails promptly, and she's very friendly and just cool. I suggest you come here for your next event. You and your guests will be very satisfied and impressed!

    (5)

  • Christina B.

    Excellent bar upstairs, have outdoor seating and a reception area to host large parties. Great stop to try local brews. If you don't drink beer the wine selection is good. I like the IP Chardonnay during the summer when sitting outside. Large vegetarian and vegan selection. Vegetarian chili and quinoa bowl are delicious. Definitely a regular spot.

    (5)

  • Elizabeth E.

    Having recently become a much healthier eater...I have come to appreciate Bridgeport Brew Pub anew because they offer the a delightful and delicious selection of vegetarian and vegan options which are really satisfying and full of flavor. Plus, the beer is still fantastic (I have become a healthier eater, not necessarily a healthier drinker!) The patio is great in the summer - with a laid-back vibe and great service. The seasonal beers on tap are always tasty and interesting. The atmosphere is always upbeat and suitable either for sports fans or a couple on an casual first date. The more time I visit Bridgeport, the more I like it. A vicious cycle indeed.

    (5)

  • Angela K.

    Came here while pub crawling on a sunday night and got a pitcher of Summer Breeze among the 4 of us. The beer was very light and citrus-y. Definitely could see(er taste) why it's called Summer Breeze Ale. I liked it! The atmosphere was very chill, very dim lighting. Projector screen upstairs with TV on. Bathroom is upstairs. Didn't stay here long enough to say more about the place but it was a positive experience.

    (3)

  • Brent L.

    Gathered here for a pre-wedding weekend meet up. So a Thursday night, the place was hopping, but service was overwhelmed. The wait time for a table wasn't too long (20-30 minutes) Pros: The beer was very good, the sampler a very nice deal and the food selection was a good mix of healthy and pub food. Con: Serving staff were either too in experienced or just plain overwhelmed to keep everybody at our table of 8 happy. But everybody agreed they would probably not go there again.

    (2)

  • Frank C.

    Another of my favorite Portland brew pubs. Atmosphere is terrific- another really cool historic building in the Pearl. I had a glass of Jameson the night I went so I haven't tried their beers yet! But I'm a fan of dark beers so I'll go for their Porter. Food was terrific. I had their Shepherd's Pie which was awesome.

    (5)

  • Dc B.

    I love the BEER!!! Still breaks my heart hat the old Bridgeport is gone,and the only reminder is the urinals in the mens room. Should be a stop on any beer lovers to drink before they die list.

    (5)

  • Aaron H.

    Interesting place, Good food, pretty good beer. The only reason I am giving this place a 3 star is that the staffing was a bit challenged. Not saying they were bad, but it seemed to take a while to get our orders placed and then when it arrived their was no questioning if everything was alright or if we needed anything, like mustard. All in all it was pretty good, though i am not sure if I would come back or not?

    (3)

  • Tyson M.

    Mac n cheese was fantastic, best I've ever had, pizza was really good. Good beer and good service. Win.

    (5)

  • Eric B.

    It's a long walk to the Pearl, if you're going to Bock and Roll! And for lunch yesterday, that cardio-friendly traverse started at Bunk Sandwiches (closed), continued across the Morrison Street Bridge and finished up with one of the finest creamy milkshake-quality stouts I had tasted in a long time. It was also a glorious warm and sunny day to sit outdoors on the nicely appointed 13th Avenue side of the Bridgeport Brewpub and take it all in. The Black and Blue burger was excellent as were the way too plentiful fries. The service was also friendly and relatively quick. Bridgeport was definitely worth the walk and maybe a few blisters.

    (4)

  • Scott V.

    I've eaten and drank here a number of times over the years, and I think the food is just fine, but the beer can be absolutely incredible. If you ever see the Irish-style stout is on tap, you have to order that! I still remember that pint from four years ago.

    (4)

  • Athena T.

    Really can't add much to all the hundreds of reviews except to say I think their beer sampler is very generous in portion size, reasonable in price, and the service and food are just fine. Nothing really stood out with my experience except the Hop Czar, which was very good indeed, but everything else (food/service/beer) was just a-okay. Not bad, just not exceptionally memorable. I will say this - the place is gorgeous, very visually appealing, and it's wonderful that they have upstairs & downstairs. So much seating. And even the bathrooms are beautiful, and everything was very, very clean.

    (3)

  • Brian P.

    Beer and atmosphere both excellent! We had a variety of beer from IPA to Imperial Red to Porter and I don't even remember what else (it was the end of a day stopping at breweries in Portland). I wasn't disappointed in any of the beer we tried. Food and service... Service was really friendly, but a but on the slow side. After waiting a while for our order, the server finally came out to tell us that they were out of an ingredient for one of our apps (we only ordered apps) but did offer an option to make the same dish a slightly different way. Finally it came out and it was ok. Not awful, not great, not leaving much of an impression... I would like to go back and give the food another shot, though. Even if the food falls short again, the beer and atmosphere is worth it.

    (3)

  • Bach F.

    I liked their old decor and bier-garten style from the 90s better. Otherwise, it is a class act brewpub with great eats!

    (4)

  • Vinh N.

    Beautiful Brewpub with a combination of finely made microbrew beer and delicious food. I went in a big group and all of us really enjoyed our dishes. In a city with tons of breweries, this place does it right. The future is pairing great beer with fine dining, and stepping into this place was like walking through a time machine to the future. In particular, I loved the double red ale. Beautiful color, balance and mouth feel. Yum! I am a man that LOVES pretzels and this place makes some of the best I have ever had. I think it was the beer spread or the beer. I don't know, but I was down! Oh moma!!! Lastly, Great happy hour. For serious.

    (4)

  • Vee K.

    like one of the reviewers, I too am stuck between 3 and 4 stars. I had to go with a 3 this time based on my most recent experience there. My positives on the place is my husband and I both like the beer selection and the food is good too. We really enjoy happy hour and you can't beat the value for food. My negatives are ALWAYS the same, EVERYTIME we go there. Hostesses and servers are just not very friendly. I don't know how they got hired but they just seem miserable. Everytime my husband wants to go there, I just hope in my head that we get a good server....I'd say that we've only had 2 out of the many times we've been there. Its just too bad. My other complaint is that the women's bathroom is usually messy (wet counter tops, paper towels all over the ground or piled up). I always wash my hands before my meal and when I go up there its just gross.

    (3)

  • Joe D.

    The old place before the remodel was a 5 star. Just doesn't have the warm feel. I used to love this place. The beer is always great. Just not my place anymore.

    (3)

  • Melissa H.

    As far as Portland brewpubs go, skip this one. It felt cliche and soulless... Like every brew pub rolled in to one - not in a good way. the server was friendly and the food all right, but the atmosphere just felt off. Skip this place and head to Cascade or Deschutes.

    (3)

  • Jessica H.

    Went on a 5 brewery tour with the hubs and this was hands down our least favorite - we got sample trays at all 5 breweries and the ones here were very lacking we couldn't pick 1 from the 8 that we could say we liked. Skip this place and head over to rogue, duschetes, or down to urban brewery (our favorite)

    (2)

  • Meghan P.

    We popped in here for lunch while in Portland and were told to sit anywhere. We opted for a high table in the downstairs bar area. I ordered the green chili turkey burger with a salad and asked to have an order of hush puppies as an appetizer. I had never had hush puppies before and was a little disappointed. i could taste the potential but one of the 3 was severely undercooked and goopy inside. The turkey burger was just ok. There was way too much cumin in it for my taste so it burned my palate and made it hard to taste the other flavors. The blue cheese dressing on the salad was very good. As for the service, it was ok. The waiter wasn't the nicest but it may have just been an off day. The only bathrooms are upstairs and I'm severely afraid of heights so walking across the metal catwalks freaked me out a bit but that didn't affect my star rating. Just an FYI. They have a great selection of merchandise which is reasonably priced. The interior is great and is a great blend of classic pub and new restaurant. I'd go back and try some other things on the menu. Hopefully I will be able to update my review then and give more stars!

    (3)

  • Amber R.

    I was there for a work function and the food was really Delicious!! Highly recommend. They had something for everyone!

    (4)

  • Caitlin M.

    Friendly, but slow service. Server forgot to order our app- but blamed the kitchen for it. Pretty sure a pos makes it hard for a kitchen to not cook something. After a longer than usual wait our food came. Decent, but some was a little under seasoned. Still waiting for the server to come pick up our check while she chats with friends. Will not return on my own suggestion.

    (2)

  • Yaz H.

    I had never been to BridgePort before and I will NEVER go back...The beer was ok but the food was horrible...A friend an I went for happy hour and a beer tasting event they were having for Witch Hunt Ale...The event was a joke...It was advertised as a free tasting and we literally got a half inch sip of this new ale...Not even enough to really wet the palate...We ordered the hush puppies which were burnt and the nachos which honestly could have come from a chain like Fridays...I'm not sure what draws people in other than the beer and then I guess people are so buzzed they dont realize how crappy the food is they are eating...If your looking for a brew pub try Rogue or Lompoc...This place isnt worth the time...

    (1)

  • David Z.

    1.75 stars for this particular visit 6/7 4 stars every other time i have been. Food = B Beer = B+ Service = D wine = D+ (ridiculously small pour) mixed drink = D (where's the booze? Oops, forgot your soup.....Also....after completing my 2nd drink mixed with virtually no alcohol, i mention it to our server and he actually comes back with..."hmmm, this bartender isn't known for that kind of thing..." Really? Well, that sucks for me then doesn't it? What happened to me being the customer? But let's relax....Ultimately, it's no more than a dude saying, hey, our drinks tonight are lame but what the heck do you want me to do about it? How about, "I'm sorry bout that.." or "That's bizarre, let's get you another" or "Is there anything you'd like?..." Whatever...it was underwhelming in the end. I know they have more game than that. Note: Service and mixed drinks have been better in the past. Note2: We were charged for both weak drinks and the beer. Note3: Wine pour was maybe 4.5 oz for 7 bucks which is completely lame.

    (2)

  • Megan M.

    Great place, love the vibe! Enjoyed my food and beer on a great Sunday afternoon!

    (4)

  • Tammy M.

    Great pizza and good beer. Nice environment. Waitress was very nice but we exhausted our water early on and no refills came. :( After we got the check, she never came back and we sat for a while and talked. I always appreciate it when I continue to be treated as a customer even after I've settled the bill. There were plenty of empty tables and no wait for seating so it's not like we were holding things up.

    (4)

  • Kristine O.

    The WORST service of anywhere I've been in Portland. For the first time ever, I refused to leave a tip. The server flat out lied about the kitchen being "backed up" when in reality he either a) forgot to put our order in or b) the kitchen lost it. It took over an hour for my friend's hummus plate to arrive, and over 1 hour, 15 minutes for my veggie burger to arrive. Meanwhile, every single table in a 25 ft. radius had ordered, eaten, left, and the second seating had already begun. This is no less than the 4th time this has happened to me at Bridgeport. The servers are totally indifferent to the quality of service they provide. In addition, server forgot my fries, and made a snarky comment about how I was in such a hurry, he thought he should bring my food in a to-go box. Well, yes, after an hour and a half, I just wanted to leave. No comp, no "I'm so sorry about the wait, your glass of wine is on us..." NOTHING. I never ask for free anything, but a simple, honest apology would have saved you this review. Nice way to treat a diabetic. So, TYLER, if you're wondering where your tip went, here you go.

    (1)

  • Chris G.

    A great place if you have kids. The whole staff was very patient and cordial. The Pork loin sandwich was quite possibly the best I've ever had. It was enormous and toothsome. Our waitress Jessica,IMHO is the best in all of Portland.

    (5)

  • Id B.

    I haven't been there much. But my experience was my wedding night. We reserved the big room of the place. The service was great and the food was amazing! I wish they had the dishes for event catering on their regular menu! Sincerely, I appreciate the care from the managers on this special day on simple details and their quick responses on the communications we had. I'd completely recommend this place for programmed events. As a busy place I'd imagine that regular business is as any other pub, but for the even, they took very good care of us.

    (4)

  • Christina B.

    Seriously, my overall feeling was "meh." It was okay, the food was decent. I came with a small party (5, I think) for an early lunch. The place was deserted, but the service still wasn't that great. It wasn't bad...just not that great. Same with the food. It was good, but not great. Worth the $20 for lunch? Nope. Dinner? Maybe. Will I go there again? Probably not.

    (2)

  • Ryan S.

    Really dig the interior of this place. It's a very cool atmosphere and they've got $3 pints all day on Mondays apparently. Despite being there on a Monday, I didn't get one of these inexpensive pints, because I basically wasn't interested in one after splitting a flight/sampler of beers with the wife. There were some decent offerings, but nothing that stood out at the time. Nothing that really made me want a pint then and there. Would I get the Hop Czar occasionally when searching out an IPA? Sure. The Blue Heron pale ale? Yeah I'd probably grab a six pack of that now and again. The lemongrass in the Summer Squeeze would probably even do well down here in Texas during the summer--and would definitely go great with some Thai. But none of the beers swept me off my feet. The design of the place and the industrial look and feel is very cool and appropriate for it's location. The burnside pizza was even pretty good, which continued a surprising theme of finding some tasty, well-made pub style pizzas in Portland. I'm close to rounding up because I could almost see myself coming here more than a place like Deschutes, but they just didn't have the stand out beers.

    (3)

  • Ian F.

    Great brewpub. The fresh pretzels and salad were very good and the pizza terrific. The pizza crust is very good indeed.

    (4)

  • Tucker M.

    The tour was informal, personal, and very interesting. Really enjoyed it.

    (4)

  • J V.

    Went there for a friends birthday party. We had a large group. The staff and waitress were friendly, helpful and timely. Service was good. Food was great! I have not been there for years since they first remodeled, and was very pleasantly surprised. (and of course, the beer is good!) I would definitely return.

    (4)

  • Wolf L.

    The brew pup is located in a cool brick building. The set-up seems kind of like a high-school cafeteria. Plain Jane tables and chairs lined up across the room. I didn't go upstairs, so I don't know if the atmosphere is any more intimate in that part of the restaurant. I ordered an Old Knucklehead Barleywine for my initial beverage. Tasty. I brought GF and the two girls along for lunch. Those under drinking age are allowed in the place until 4 PM. (Correction: I was just informed that kiddos are allowed in the downstairs part of the pub until 10 PM. Hey, that's good to know!) We got the artichoke dip for an appetizer. I barely got a bite of the dip before the ladies devoured it, so it had to be good. GF and I ordered burgers and the girls got soup and salad to share (Argh, they eat like birds.) The food was decent. The service was a-okay. I got a Nightcap Winter Ale for brew number two. BridgePort brews are decent. However, they always seem a bit too carbonated and dry for my taste. I'm not saying they aren't good, I just prefer a beer with a bit more...umph. BridgePort beers have lots of fans, though, and I certainly wouldn't turn one down. Can't say I'd go out of my way to visit this brew pub again. However, I would definitely declare the place a must-visit destination for any visitor to Portland.

    (4)

  • Greg W.

    The best thing about the BridgePort BrewPub is that it has less of a wait than the other Peal District brewpubs. Whether that is a good thing or not is open to interpretation. Trying to get service in the bar during happy hour is like watching paint dry. They have tasty burgers, but I wouldn't bother ordering any of their special entrées. Every one that I've tried is mediocre at best. That last special that I tried was the beef short ribs. The beef was ordinary, the vegetables under-cooked and the mashed potatoes plain. I always get a chuckle that these brewpubs sell the beer at the same price as the retailers. After all, they make the beer on the premises! Growlers sell for $27 and refills are $11. The best time to go to BridgePort is on Mondays, when they have happy hour all day. I'm giving them an extra star for Hop Czar, which is a great beer.

    (3)

  • Abby M.

    I am a fan of Bridgeport. The food is great, but a bit pricey. I love the draft beer. Although, I will warn you, it is hoppy. So, if hops are not your thing, you will not love the beer. The service is really good. However, there are few employees. So, when they get slammed, the wait time is huge. Regardless of its flaws, I highly recommend this brewery.

    (4)

  • Courtney K.

    Bridgeport was probably one of my favorite breweries in Portland. The beer was good but most memorable was the service. I felt like the bar tenders genuinely enjoyed their job and were glad to be serving such fine craft beer. The bar tenders, as well as the other patrons, were friendly and overall this place just had a good vibe. I'm sure it also helped that I was a little tipsy. I wish I had had more time to spend at Bridgeport so that means I'll definitely be back.

    (4)

  • Tom T.

    This place is a gem of a place! Stopped in at 10:00 pm on a Thursday evening for a flight of beers to sample. Turns out there was a happy hour earlier in the day, and then another starting at (I think) 10:00. So, our timing was perfect for 1/2 price appetizers. Try the crispy Mac and cheese. It's a large enough portion for two to sample. Talk about hot, crispy and delicious. That is an understatement. If you like spinach and artichoke dip, you HAVE to try theirs. It is served piping hot in a cast iron skillet and it is unbelievably good. The 8 beer flight was a winner - I liked 6 out of 8, and for $9, it was the best way to find out what individual beers I would order for the next round. Service was fine, vibe was great, and the food was way above average for pub fare. Would definitely not miss this stop on the streets of the Pearl.

    (5)

  • Amanda N.

    Good place to go for Happy Hour. Shared a beer sampler with my boyfriend while sitting outside at the bar. My personal favorite was the Summer Breeze, nice and light with a hint of lemon grass I believe. I'd say it's a nice place to people watch, hang out and drink a beer if your in the Pearl district.

    (4)

  • Philip S.

    Dinner on 15 September. These guys have a tremendously varied menu for a brew pub. Lots of vegetarian dishes. And of course good beer. Don't forget the pretzels.

    (3)

  • Jose A.

    This place was pretty cool, not the awesomest of beer spots in portland but worth stopping at just to check it off of the beer spots list... My only real beef with this place was that none of the beers were really exceptional they were all just "ok" or "i guess i'd drink this again"....honeslty i've had better, but not bad for a brewpub.

    (3)

  • teresa m.

    a large group of us met for dinner. we hadn't been here for some time, and it was a pleasure to reutrn. my partner began with a chocolate/cherry stout. i chose the astoria bay shrimp salad with avacado. my partner had the salmon melt with salad. both were very tasty. she also ordered dessert- the cookie pie with vanilla ice cream. exceptional too.

    (5)

  • Jason S.

    Nice atmosphere inside. Lots of stainless steel, lots of wood, and an abundance of exposed brick. A very cozy and relaxing place for sure; my wife and I opted to head to the loft upstairs. Service was good. Our server was quick to the point without much flair and we were served quickly. She was the only server for the packed loft and not once did I find myself wonder where the food/drinks were. Definetley a job well done. The beers are all about average if not a little better. They run a $3 pint special at happy hour served in imperial pint glasses. My wife and I split a pizza that was among one of the best pizzas I have ever had. For dessert we split a chocolate bread pudding that was also worth mentioning. The dessert paired wonderfully with the pint of Blackstrap stout I was sipping on. That combination receives my highest recommendation. The value was very good. One wild Oregon mushroom pizza, two pints each for my wife and me for a total of four pints, and one chocolate bread pudding came to a total of $35...tip included. I would recommend this place for a relaxing evening and enjoyable time with friends. The beer is not the best, but the value makes it better.

    (3)

  • Erin D.

    I went to a few breweries when I was on vacation in Portland, and I liked Bridgeport's beers way better than anyone else's. The Blue Heron especially was good - throughout a weeklong vacation we stopped in a number of times just for a pint of it. Kind of disappointed I can't get this back on the east coast. The food was pretty good as well. The baked mac and cheese, burger, and wings were great - although watch out, the hot wings are HOT.

    (5)

  • Mollie H.

    I really enjoyed BridgePort BrewPub. Since my fiancé has been here a bunch already, I got a flight for myself (the price was not bad at all!). We were there in the early afternoon after a big breakfast so we decided to split one of their 12 inch pizzas to snack on. We got the mushroom & garlic pizza. The ingredients were super fresh and it was the perfect snack. We took some back and had cold leftovers later (still delicious!) The decor was great, service was prompt and the prices were on point. If I'm ever back in Portland I will definitely hit this place up for a full meal.

    (4)

  • Christopher M.

    First and foremost, the two IPAs I had here were absolutely excellent. I would have sat there drinking them all day if I could have! The burger I had was good, a tad better than the usual brewery food but not that much. But this place is all about the beer, the food is very much secondary.

    (4)

  • Lid C.

    It's really easy to write a good review while sipping tasty beer, using free wi-fi, listening to good music and chowing down on a delicious vegan soup. Thank you, Bridgeport BrewPub for providing the wi-fi to make this review possible. It's really difficult to make an enormous warehouse feel warm and inviting but the wood, brick, black tables, candles and soft lights of the pub accomplish the improbable. It's a great place to catch up with a friend, do some research online, work on a crossword, read a book, enjoy happy hour, whatever it is you like to do, you can probably do it here. I have no reason to speak of the beer since we all know Portland has the best beer on the planet. I'm not biased or anything, just stating the facts. This is the kind of place you might tell yourself you're only having "A" beer then five beers and three hours later you have a contended grin on your face while wondering where the time went. You know what else is awesome? $3 pints all day Monday! Monday has now become my day to catch up online while having a beer or two *cough* or three *cough* while enjoying the fantastic three bean vegan chili. YUM! Oh, but don't stalk me or anything cuz that's just plain creepy. See you there!

    (4)

  • Brad C.

    The brewery in the former industrial district turned "pearl" district has gone through as much of a metamorphosis as the neighborhood. Some still pine for the good old days but I think the brewery has updated itself well without losing its roots. The Brewery itself is a beautiful brick building that used to define this kind of neighborhood. With a recent upgrade a few years back to both stabilize and stylize the old place the brewery stepped into a new era. This place is a beer geek must on a trip to Portland. I can't speak for the food but the beer service is top notch. Bridgeport doesn't do as much experimentation with their brews as some smaller guys but they are consistent. They have their beers on nitro as well as cask and you can count on at least one seasonal to be on tap.

    (5)

  • Reena M.

    This brewery is awesome! I love the building and it's perfect for special events like weddings. We came here on a brew tour and learned that Bridgeport has quite the sustainable operations, which makes me an automatic fan. On top of that, their ales are quite nice. I sampled a number of them and I can't remember the name of which one I liked the best, but I can say it was a red or amber ale. The food here is just typical pub food. I may try it out on another visit.

    (5)

  • Evelyn L.

    Went there on a Sunday night and seated ourselves at the bar on the second floor. Service was VERY SLOW. I was disappointed that they were out of seafood items (mussels, smoked salmon) because I didn't feel like eating meat. But hey, guess you can't really expect that from a brewery. My fiance ordered the burger which was very juicy and he seemed to enjoy it. So I ordered the salad, and they were out of couscous! I'm not a big fan of couscous so it still tasted good with lots of leafy greens. I will give it another chance and come back during happy hour.

    (3)

  • Alexander L.

    Now this is what a brewery should be like. Take notes other breweries. I am a fairly new beer drinker, but after going to the Bridgeport Brewpub I am completely converted. My wife and I were on vacation and we chose a brewery at random because there were just so many out there is Portland. Man did we choose right. The staff were incredibly warm and welcoming, our waitress was fast with our order and very personable. We ordered a sampler of 8 beers which arrived on top of lamenated sheet which had a description of each of the beers which were served in mini-beer glasses. We ordered a caesar salad to start and a pizza to share. While we ate the salad we enjoyed sampling each of the beers and comparing notes. There was no beer that we tried that we disliked even a little, they were beautifully crafted and smooth, yet each beer had a memorable flavor profile. The pizza we ordered was just perfect, bacon, sausage, pepperoni, and the crust we just right. I also have to mention that the interior design of the brewery was extremely well thought out. They have a glass elevator that goes to the second floor restroom, you can see into the kitchen. Small touches that you notice as your eye work their way around the restaurant just make it memorable. Great food, out of this world beer and an amazing staff make this place a 5 Star Experience.

    (5)

  • Kathryn M.

    Pulled pork sammich, yum! Ambiance, meh. Service, great!

    (3)

  • Kat ..

    I was really disappointed in my Burger it was So greasy I would have thought I was at a grease pit restaurant... I was also sad they don't carry yellow mustard

    (2)

  • Brad C.

    While walking around the Pearl District my fiancee and I decided to stop into Bridgeport for a quick taste of their beers. The upstairs had just opened so we headed up there and grabbed a table. There was some sort of kids party happening in the party room and there were kids running around, seemed a little odd for a brewery... Bridgeport was more in the sports bar style then any of the brewpubs I had been to in Portland. Which reminded me more of the bars in Chicago... for the good or the bad (depends on how you feel about sports bars). Since my fiancee and I had just came from Deschutes and had some beer down the street we decided to share a beer sampler - didn't want to go overboard by getting our own sampler. For $8 we got all 8 of the beers they had a tap and a sampler of there fruit beer which was like a framboise. So 9 beer samplers for $8, not a bad deal. All of the beers were very tasty and they were gone in just a few minutes. We didn't try any of the food but the pizza looked pretty good but we weren't hungry at the time, guess we'll have to make it back sometime to try the pizza.

    (4)

  • Carina F.

    This place has consistently good food. I've ordered something different every time and each time left thinking yummmmm! They have AMAZING soup too!

    (5)

  • Joe G.

    ordered the vagan bowl and WOW was it good. So many ingredients yet they meshed so well. Got the beer sampler and while I don't like their lineup as much as other craft beer companies (I'm very well-versed in this area) I fell in love with "old knucklehead" barleywine. If they still have it when you're there definitely give that one a shot. Service was good and quick, even on a friday night. Highly recommended.

    (5)

  • Erin S.

    If Portland is beervana than I thought Bridgeport was mecca. I was really disappointed. The beer just didn't do it for me. We ordered the sampler and each one was just disappointing. The glasses were luck warm, which didn't help. I wanted to love this place. They really transformed the warehouse to included a warming feeling. The service was okay. They don't help you try and find seating just point you upstairs to servers who won't look at you. We actually tried to taste before dinner and came back a few hours later because it was crowded. My brewery reviews are hardly on service, but on beer and this place just didn't cut it. I would go back again just to see what I was missing because this place has a great following and exemplifies what is supposed to be the Norwest beer style.

    (2)

  • Dawn D.

    Portland is full of breweries and in my opinion, usually its more about the beer than the food. However, Bridgeport actually has an excellent food menu to go along with the beer. The location in NW Portland is big and great for groups, yet still is a cool space. We ordered cuban pork (my husband did) and I had a blue cheese burger. Sometimes blue cheese can be overwhelming flavor, but they had a spread that was incredible. I had all my friends try it and everyone loved it! The portions are huge (almost too big) and the beer is great too. Definitely a great Portland Brewpub. I will definitely return.

    (4)

  • Kat F.

    What is there not to love about Bridgeport's Portland Brewpub? The space is fantastic - lots of exposed brick and heavy ceiling beams make the place cozy on a cold, wet day. The food is phenomenal as well. I had a veggie burger with a side of fries and could easily call it one of the better lunches I've had at a brewpub anywhere. Finally, the beer. Delicious! I had a pint of Blue Heron Pale Ale (my favorite of their brews) and then moved on to a sampler tray. The IPA, amber and seasonal Imperial IPA are easy enough to find in Seattle but I hadn't tried the porter or stout before and was very impressed, especially with the stout. I'm very glad we made time to come here during our weekend in Portland and I hope to make it back sooner rather than later!

    (4)

  • Jessica O.

    After a week long vacation exploring the Portland area, I think I have come to my final decision... my favorite beer was the Dark Rain Black IPA at this place. It's delicious. And I tried plenty of beers from plenty of breweries and thought it over for a couple weeks before ultimately coming to this decision. Also, their food was great.. although all we ordered was the tomato bisque with a side of salad. Our server was also fantastic, and gave me a huge pile of coasters from the bar after we asked if I could have some - I collect them. Thank you server person, and thank you Bridgeport for making great beers!

    (5)

  • Alex M.

    I've heard back from both the owner and the floor manager, and was told that going forward, they will change the rule. That is good news, and I definitely appreciate that people at the top seem to care about customer experience at Bridgeport. At the same time, I am still puzzled why a pub would have such a rule in the first place...

    (4)

  • Mark T.

    The first time I visited this place was about 14 years ago and it was and still is in the warehouse district aka The Pearl but now the area has been yuppified and the pub has been remodeled to be more family friendly, even the alleys have been Disneyfied, everything is clean. Gone are the pub games and in are the expanded areas for tables and patrons. This is no longer a pub, instead it's a family restaurant with crappy food. I will give 5 stars for the cask beers and 3 stars for the food. Actually the food boarders on mediocre to terrible, I'd rather eat at Mickey D's. Just come here for the beer and forget about the food.

    (5)

  • Evelyn M.

    Ahhh. This was my third visit over five years. I almost forgot to review it. There were some one-star aspects of last night's birthday party visit and some five-star: wait/pacing of service = 2 stars server's attitude = 4. vegan chili = 5 stars server's forthcoming disclosure that the veggie burger was not vegan (he shared the binding ingredient but I've forgotten-egg or cheese) = 5 stale roll on said burger = 1 wait time for return of said burger and re-fried-because-they-were-lukewarm fries = 2 Caesar salad = at least a 4 (I don't indulge as a vegan but our guest of honor enjoyed it down to the last drop) kids mac and cheese = 1 (no flavor according to both the child and adult who tasted it) bread and olive oil (gratis at start) = 5 but later $2/plate = really???? KINGPIN Double Red Ale = 5 Apparently there has been an issue in the past regarding temperature of food-hot food not hot enough (and maybe cold food not cold enough?). IMPORTANT note especially since the person in our party that brought it up is professionally trained and cooks for a living... The heated chocolate chip cookie a la mode seemed delicious to everyone although they came to the table in skillets that were way way too hot and served without pot holders or something to protect the children at the table. The 3 stars are slightly generous for the unevenness of the experience.

    (3)

  • Martin P.

    In a moment of desperation, went there again this week for lunch around 1 pm on a Monday afternoon. Sadly, nothing new to report. Was greeted awkwardly by the hostess/t-shirt seller and took a seat downstairs in the large bar section. Waited for 10 minutes without being visited by either of the servers...who seemed like they'd rather be playing Wii or "jamming" at their buddy's house than underserving the general public. Left before they even noticed. I've sent thoughtful critiques to the management via their website and no reply. Is it just me?

    (2)

  • Amy J.

    My salad had mud in it. Not just a little bit either. To make up for the mud pie the manager apologized and said the price of the salad would be taken off the check. Wow $4 for a mouthful of grit. Guess she overheard me say that to my companions since she came back a bit later and comped my one beer too. Gee thanks another $3. Now I'm not a whiner and figured heck I didn't chip a tooth or anything so no big deal. I ate my meal of pizza and went home no worries. However after suffering painful stomach cramps the entire night of the mud incident and having on-going "problems" for the past two days, I feel I MUST warn my yelper pals to watch out for mud pies in their salads. $7 is not worth what I have suffered so far. Cannot honestly say I will ever be comfortable eating here again, so sad as it was on my usual rotation with friends and family.

    (1)

  • Jenna V.

    My boyfriend and I are fans of Bridgeport and have been for some time. This summer we took my father there when he was in town, and he made us promise we'd take him every time he visits. Last spring during a convention in town, I was saddled with the task of finding places to eat every night for random, large, assorted groups of people, with varying tastes, ages, preferences, you name it. The first night we had 11 people, with everyone from a vegan to a picky eater to a meat lover, all beer fiends. We were sat very quickly for what I thought was a busy place, and the good times began. Every plate was cleaned, we had ordered everything from pizzas to vegan dishes to chili, pork sandwiches, different beers, we really must have had one of everything on the menu. (Yes, the menu is limited, however, EVERYTHING on it is delicious!) After hours of sitting around, having fun, enjoying our meals, we left very satisfied with the whole event. I think it's amazing that you could find a place where 11 totally different business people could ALL enjoy a meal. (So much for "can't please all the people"!!!) Later in the weekend, as the town was mobbed for St. Patty's and we couldn't find a spot anywhere downtown with less than a 2 hour wait for 7 people, someone ventured, "Let's go back to Bridgeport!" No one from the first night out complained, we all hopped in cars, and drove up there. We found seats in the bar, ordered our beer and pretzels, and the amazing waiter grabbed a cookie for the diabetic in our group, and before the pretzels could arrive our table was ready. Seriously. We once again practically tried everything on the menu, and between seeing a grown man with bbq sauce on his ear from the giant ribs, and seeing another man literally eat the mustard sauce from the pretzels with a spoon, I have to say, it went over AGAIN as being an amazing meal. 18 mouths in one weekend, ALL satisfied. Three cheers (and then some) for Bridgeport! We visit here regularly - get the pretzels - their special salads rock my world - the Sellwood Pizza is outstanding - and their happy hour prices rock. We've even had a meet-up here, and it went SMASHINGLY.

    (4)

  • Bryn H.

    Beer was only average - I was extremely disappointed that their tasters came in plastic cups. I mean come on - you're trying to show off your brewing prowess here!! A couple of the beers definitely had reacted with the cups giving a plasticy dishwasher flavour. Not so good. We didn't end up trying the food on this trip, although it looked good from what we saw. Our server unfortunately pretty much ignored us so we decided to move on - there's plenty of other places to choose from in the area!

    (2)

  • Briana R.

    We arrived at BridgePort after a day-long tour of other breweries in the Portland downtown area. While the server was ok and the ambiance was nice, the food and beers were just ok. We tried the beer sampler, a pizza, and nachos. The nachos were your typical pub nachos, nothing special. The pizza was average and the beer was terrible, we didn't finish it. I will go to Henry's or Deschutes during my next Portland visit instead.

    (2)

  • Alex M.

    THE FACTS YOU NEED: good happy hour... $3 pints I believe. Beer is yummers. Dinner is overpriced and meh. The most bitchin' urinals in town!!!! I mean, these things are amazing! you literally stand inside of them! Sometimes when I'm taking a wiz a bridgeport, I like to pretend that I am a Roman noble who just drank wine after the peasants delivered it to me and then received a whipping.

    (3)

  • John K.

    Definitely a fan of "The Steel" pizza. It is the ultimate supreme pizza. Crust is very good, and the toppings are very fresh. As for their beers, I would say it's about average. Nothing really stood out, but good over all. I wish their IPAs would be a little bit more hoppier. An industrial theme in the restaurant and the bar is upstairs. The bartender was very friendly and very cool. Waiting for my flight, it was a good place to kill a lot of time.

    (3)

  • David G.

    This is what heaven must be like! Great beer! Remarkably good food! The happy hour specials are amazing! Getting past the beer, the pizza may have been one of the best I have ever had! The wings, equally as good! Best part of my trip to Portland

    (5)

  • Andrea C.

    i did not have an opportunity to dine at the actual restaurant because this is where the bride and groom had their rehearsal dinner, but when we left, the place was packed! so it seems to be a very popular destination in the pearl. however, the private room is a fantastic space...and the decor is fun. very industrial. food overall, was very good. perfectly prepared...although it did take them quite a while longer than expected to get it out of the kitchen (a bigger gripe from the bride and groom...since they had toasts to do...and slideshows to show...and only had the room for a certain amount of time). my only gripe was the service...definitely could have been better. they paid servers to walk around and fill up water and wine glasses...and ill bet both of mine were only filled once over the course of a 3 hour period. shame shame. overall, though, i would definitely like to come back- and see what normal dining is like there!

    (4)

  • Well-Traveled I.

    I've been here a couple of times. The first time was with a first date and we had the Sellwood Pizza (chicken, BBQ sauce, bacon, cheese, and so forth), which was quite tasty. Our waitress seemed to forget about us; not sure why - we weren't rude. Not sure if it was because a lot of hipsters were there and after a day at the zoo, we weren't decked-out in high-priced threads. I digress... That was about a year ago. My most recent visit was with my younger sister. It was a hot, late-August day (low 90s). We had walked from SW to NW Marshall, as I wanted to show my sister the sights. When we stepped into Bridgeport, the gal asked if he wanted to sit at a table or a high-bar table; I stupidly asked (knowing they didn't have any) if we could sit in a booth when I really meant was "could we sit in a regular table?" She said, "We don't have booths" rather sarcastically, so we decided to sit at the high-bar table. Our waitress was fantastic; she was very friendly and efficient. Not sure of her name, but she has dark hair and a tattoo sleeve - raves and kudos to her. My younger sister (as was I) were surprised our water didn't have any ice in it; this is not the first time I've noticed this in the PDX area, but given the day's temps, the water was warm. Sister asked for ice cubes and waitress promptly brought out a glass of ice for her. I ordered the French Dip, which was delicious. Au just sauce could've had more kick to it, but I like my food spicy and/or hot. Sister's pulled pork sandwich was also very good. All-in-all, pub fare is much better than other places, such as McMenamins. I'm not a beer drinker so I cannot comment on the beer here although I do support locally-brewed beer.

    (3)

  • Amanda M.

    I like their beer, mainly the Blue Heron Pale Ale or the Red, but the food isn't anything special. My boyfriend had one of the specials for dinner - butternut squash ravioli - and I don't think I've tried a more bland plate of pasta in my life. I had a salad that was better, with goat cheese and candied nuts, but it's hard to screw up a basic salad! It was a good, casual place to meet up with friends or family. Kids are allowed downstairs, and they put together a basic plate of hot dog and fries for my little nephew. The service was prompt even on a busy Friday night. Maybe we just ordered the wrong food; I'd be willing to give it a second try next time I'm in Portland.

    (3)

  • Jayne T.

    Every time I come to Bridgeport I am reminded of what a great space they have. The interior is mammoth, with a sprawling dining area across two rooms on the main floor, and another full dining room/bar on the upstairs level. The walls are covered with artwork by local artists, and all is for sale. Some of the display items were very Monet, and just popped with color. Huge lofty ceilings with wooden furniture and metal details throughout give a unique warehouse vibe (and keep with the old-school "Brewery Blocks" sentiment, but the place is completely comfortable. It may be in the Pearl District (which essentially means it is a tad fancier than most breweries), but no need to dress-up, which is the best part. There is also a great patio in front of the restaurant, where you can sit in the Summer and do some amazing people watching. Go figure, Bridgeport also makes great beers! We ordered a pitcher of the Haymaker, and it was delicious. It satisfied both myself who likes the lighter beers, and Armando who likes the heavier IPA's. The best surprise during this visit was the pizza! As a pizza connoisseur, I was impressed by all of the pizza's being served at the surrounding tables, so we decided to partake. Bridgeport uses all local/natural/organic ingredients whenever possible, and you see the freshness just by looking at the food. The pizza options are stellar as well, everything from meat-eater delights to veggie staples. After debating for a bit, we ordered "The Burnside" - wild Oregon mushrooms, smoked onions, herbs, parmesan and mozzarella, and roasted garlic olive oil. The cheese was gooey, the mushrooms were meaty, and the crust was soft and flavorful from the olive oil (it was in between a thin and thick crust, a nice consistency). Service was quick and friendly, and our bill was only $24. I call that a bargain! Another great time at our neighborhood brewery :)

    (3)

  • Tom T.

    On a very busy afternoon. we were lucky to get a table on a saturday. My family enjoyed themselves and the food. My wife really loved her vegan dish which name I cannot remember. My burger was a little dry, but I came here to drink beer. I love their beer. Quite the selection of pub food. Calimari even. I also love the exciting atmosphere. It's just fun to be here. With or without family.

    (4)

  • Green Devil W.

    I'm so impressed with the caliber of just good cooking in Portland and BPBP continues this trend. No stop to a brew pub would be complete without the housemade pretzels. Here they arrive with a smokey cheddar dip and mustard on the side. The cheddar dip is probably illegal in most states because it tastes so damn good. I could have this and beer for the rest of my life. The house smoked pastrami on the Reuben was mouthwatering. The spicy dressing elevated the sandwich up a notch on the heat index. Soups are excellent and seasoned to perfection.

    (4)

  • ryan j.

    with nearly a new brewery a month popping up in N. West this place been getting it right for decades.

    (4)

  • David R.

    Used to love this place. They did a renovation in ~2006 that I don't care for. It used to be a rustic pizza joint that had great beer. it's now a full-service restaurant. The beer is still good. The new(er) restaurant is fine, but there is nothing to make it stand out, There are many far better restaurants just blocks away. They are unique as a large brewer, but the restaurant doesn't distinguish itself enough. Many (maybe most) people will go and enjoy it. Those local to NW Portland, particularly the Pearl District, know there are better options for dinner. What they had previously was a truly unique experience, venue, and menu. Now they're like 100 other places serving NW cuisine. Nothing wrong with it, just nothing great either. For a similar menu with better food and an atmosphere where you can hold a conversation, try Paragon just down the street on 13th. They have better tables and much nicer bar. Sorry Bridgeport - I don't really get the point and you lost me.

    (3)

  • claire s.

    Bridgeport is my favorite Portland beer. The happy hour here is great - $3 (big) pints plus a cheap eats menu ($5 pizzas, $2.50 olive/almond plate). If you can score a seat outside on a warm afternoon/evening, enjoy a cold beer with good company and you will not be disappointed with your decision. The inside is spacious and would be good for a group (but call ahead if you can). Cheers!

    (5)

  • Jeff F.

    I'm guessing that most of the really positive reviews have been written by people who never experienced the old brewpub. The new restaurant is a cold, noisy heartless place compared to the original, which started as a single room with an amazing selection of one-off brews and funky tables out on the old loading dock next to the railroad. The neighborhood itself was completely different at the time, with lots of working warehouses and light industry and the brewery building was on the ground floor of an old ropewalk where huge strands of hemp were twisted into massive ropes. Eventually, Bridgeport added a bigger room and pizza ovens while retaining the warm and funky character. After a million dollar renovation, it's just another big slick restaurant with beer.

    (2)

  • Jameson H.

    Awesome atmosphere - went here for happy hour. Drinks were cheap, service was prompt, and the upstairs lounge was open and airy. I'm a huge fan. Food was okay - I wasn't blown away, but it's clear their primary purpose is to brew beer. I have no qualms with that. Building itself is super cool. I'd imagine they get slammed at times.

    (4)

  • Karin W.

    Company from out of town, we wanted to take them to a place that seemed to represent Portland, and we came up with Bridgeport....one of the first micro-breweries in town! The expansion is fabulous, and my husband thinks their beer is the best. Our dinner was quite good, there were compliments from everyone. What seemed lacking were two things: either our waitress was new, or she wasn't as familiar with the menu as she should have been, as she couldn't answer a question, and another waitress had to help; after ordering, it seemed as though it took forever to receive our food, even dessert. I believe these could be easy fixes.

    (4)

  • Dave M.

    The menu always has a decent variety and the beer is good. Between the bar upstairs, the bar downstairs and the dining room here are plenty of seating options.

    (4)

  • Hossam B.

    I've never come here solely for the food and drink; my visits were always primarily for trivia nights, when I'd nurse a couple beers and maybe steal some snack food off my teammates' plates. That said, trivia nights here are a blast (as long as it's not coinciding with basketball season). I'm not a pub trivia connoisseur, but the turnout here was consistently pretty high, such that the second floor was usually taken over by fellow geeks on Tuesday nights. Which is why I never understood why they didn't open up the huge, empty dining room off to the side on the second floor, especially when the trivia-heads and Blazers fans had to compete for space... Trivia aside! ...Bridgeport brews are pretty decent [by Portland standards, even], and I never regret ordering something new each visit. The Hopfest, one of their seasonals, I enjoyed even more than their IPA. I wasn't a huge fan of the Ebenezer, but that's probably just my tastes, since I seem to be in the minority. As for [snack] food, it's regular pub fare, maybe a small step up. It's good, but not excellent. For the most part looks like it would be at home at a Chilis or TGIF. The space itself is really nice. I never saw it before the renovation, but it looks like they poured a lot of money into it. It's dark and intimate downstairs, and loud and rowdy upstairs. Everyone's happy! A PDX institution that every local should visit at least once. (Go for happy hour!)

    (3)

  • Andrea S.

    We went there on a Friday night and got a table right away. Unfortunately the table was one of those wobbly ones that drives a person crazy. They should check those so that customers don't have to stuff napkins under one of the feet. The service was AWFUL. The waiter stood at the bar talking to his friends and pretty much ignored us. Maybe we were just there on a bad night. The beer was good and the food was decent, but over-priced. I think this place is overrated.

    (2)

  • Jim P.

    Food was very good, beer was average, nothing worth remembering. We had the mediterannean plate which was great, the pizza with squash on it which seemed like a much better idea on paper than it was in practice. The beer was totally forgettable, we had a sample of just about everything. The wine that my wife had was good (Chardonnay). On the bright side it was very easy to get to on public transit. I'd say if you have a group of people and you want to go out on the town to get together with friends, where the quality of the beer isn't the first priority, then this place is great. The service was really good, it was clean and had a good vibe to it.

    (3)

  • Catherine M.

    My first time doing the Happy Hour at Bridge Port Brew Pub, and I'm now a certified fan! The Hummus was tasty, and came with olives and feta cheese. The barbecue chicken quesadilla was absolutely fab!!! Although the beer selection was amazing, I don't drink alcohol and stuck to a Shirley Temple. It was decent.....two cherries!

    (4)

  • Jim D.

    Can a brewpub ever be classified as trendy and yuppy? Well, here at Bridgeport it most certainly can. When the sun goes down, this is one of the busiest places in the Pearl district. I didn't even bother trying to get a table. I'm a bar whore so I find myself right at home being nice and close to the source of my libations. Service was a bit choppy, even sitting right in front of my bartender. Perhaps the massive crowd had something to do with it. The beer was solid. It definitely wasn't the best beer in Portland, but it was good enough to continue drinking. I had a preference for their porter from the sampler I ordered. Despite the nice selection of liquors, I'd stick to the brew here. My buddy asked the bartender for a gimlet and he had no clue what the heck it was. Umm, what bartender has never heard of this very classic drink? Not good! It didn't help that he took a bit of time to look it up and study the recipe, which mind you, consists of a mere two ingredients. Hello? Anyone home, McFly?! It's one thing to have an inexperienced bartender, but to staff them at the bar on the busiest night of the week? That's an arrangement waiting for disaster. The appetizers we had were tasty but came out a bit slow. Ordered the hummus platter but that's the extent of my food experience here. Lord knows how long it would have taken to get my food had I actually ordered a meal. Didn't wanna find out, that's for sure! Overall, a decent place to drink -- beer. It definitely has a great vibe. Interior is a bit fancy for a pub, but then again, the area is a bit fancy. I think I'd come back again on a much slower night where I can actually hear myself, enjoy my friend's company and relax.

    (3)

  • Rachael S.

    Pdx' best brewpub. After living here for 2 years and experiencing the offerings of multiple breweries, this one consistently exceeds standards and satisfies my malty, foodie, and happy cravings beyond expectation. Cheers!

    (5)

  • Holly M.

    I've only been here for Happy Hour, and can say it's great! This is where I fell in love with their Haymaker Ale. It is like a summer's day, even when drank in winter. The crowd is a bit Pearl-District-esque snobby, but there are worse places. I love the look of the restaurant- it is designed beautifully. I was able to come here and converse with friends without it being too noisy. Can't wait to go back, although parking was difficult, and we even hit Happy Hour at the first hour...

    (4)

  • Brian J.

    The beer is amazing. Stumptown Tart was unreal (last Summer's seasonal). The pretzels with beer mustard are delicious. When it's nice out, sitting on the patio around sunset is really nice. The building is gorgeous, the design is awesome.

    (5)

  • Rachel B.

    I was not a big fan of this place. I had a light summer beer and it was way too citrusy. Kinda reminded me of a corona with too many limes. The layout was a little big and industrial as well. I guess there was a bar upstairs, which looked a little cozier, but no one told us that when we came in. Looked like they had a good happy hour though, so maybe we'll stop by again and try some food.

    (2)

  • Aaron A.

    Here is the deal. Had a birthday party upstairs. 20 plus people- and the service was fantastic as were the beers and the pizza. I love coming to Oregon for one reason, the breweries, and Bridgeport is top on my list. Atmosphere: Very modern, industrial looking pub. Great seating upstairs- little more laid back. Nice bar, high tables, couches. Downstairs is mainly for dinner- which is also nice. Price: You are getting great beer and food at a great price. I drank so much beer I can't honestly remember what the price of all it was, but I do know I was happy. Parking: Walking here or taking the street car is the best. The beer is just too damn good to be driving after a visit here. You've just been yelped in.

    (5)

  • Josh L.

    Great date atmosphere. Dark but not scary. Great seating (which is a really important thing that people forget to talk about). Staff: Every time my wife and I have gone, we have super nice servers who are not condescending (it is in the pearl). Food: Great selection of food. Food Pricing: A bit high. Beers: Yummy to the max. Not as good as hopworks but good none the less.

    (4)

  • Jan S.

    After stopping at Deschutes and Rogue we went to Bridgeport which was highly recommended. We got the sampler and liked the Knucklehead and the seasonal beer. Plus the vegan chili was fantastic! This was the perfect combination before heading out into the rainy night without an umbrella.

    (4)

  • Liz W.

    Came here before a Blazers game for a quick bite and a brew. I had the bratwurst and my friends had the mac and cheese and chicken quesadilla, which were de-lish! Definitely a great spot to grab a meal, and for those non-meat eaters, the vegan bowl looks pretty amazing.

    (4)

  • Dustin R.

    One of the original Portland microbreweries and still worth a regular visit. Great place to live across the street from! Their IPA continues to be one of my favorites. On occasion it's nice to have a lower IBU count even though I'm a fan of the more hop heavy beers from Hopworks etc. My wife and I also really appreciate the rotating dinner specials. The food is definitely on the nicer end of brew pub food. Finally, I really like that you have three choices of dining/drinking areas with somewhat different personalities.

    (4)

  • Randy L.

    Meh. Food is hit or miss. Sometimes good, sometimes okay. Service is the same. They can handle up to parties of 4 pretty well, but go the 6, 8 or more and expect to wait for an hour for your food. Great atmosphere, however, and the beer is good.

    (2)

  • Angela B.

    You know you are almost there when you smell the hops in the air! I was a big fan of Bridgeport before they remodeled a few years ago. What was once rustic and industrial is now chic and trendy like the rest of the Pearl...oh how I miss the original place! One thing that hasn't changed is the outdoor space where everyone gathers on a hot, summer day. The backdrop of the old brick warehouse with climbing ivy makes the beer garden feel like a secret hideaway.

    (3)

  • Annette V.

    My review of this place might be a bit biased because 1) I was here with a large crowd for a birthday, which makes any place more fun and 2) I drank too fast, so part of the night got blurry. Nice atmosphere, decor is nice, has the feeling of Henry's minus the pool tables. The beer is decent but I wish the glass would have been colder. I stuck with the IPAs but next time I'll try the sampler. Not sure I'm a fan of the bathrooms being upstairs though. A few beers in and I'm not that trustworthy to walk the metal staircase to the bathrooms. I wonder if anyone has gotten to the point of stumbling down and tripping on them? That would be a sight to see (could very well be me one day). The menu is bar food and kind of limited but overall, everything we ordered was good. Nothing out of the ordinary and beer-wise, there are a few other local breweries that rock my socks a bit more. Now for the main reason this place is getting 4 stars-- the mussels. DELICIOUS. OMG people, they were so big, plump and flavored so well. No sand, or grit, and basically, they had me at first bite. They're topped with frites and basically make up a pretty damn tasty meal. The only thing that could have made them better in my book would have been if the fries were served separately with the dipping sauce on the side (ie.North 45). I'm particular to texture and like my fries crispy, they do get soggy soaking up delicious broth. Or better yet, if they were truffle fries a la Fenouil's. Sigh, a girl can only dream. But anyways, good stuff, definitely will order this again!!!

    (4)

  • Nathan R.

    I would rate this a 2 1/2 but since I can't I have chosen to round down. Why? Well, there are definate pros and cons to this place all of which I will list now: Beer: Not that great. The IPA was very lackluster- I could barely detect the hops- which took a backseat. The ESB was more like an SB if you know what I mean. Food: Hit with the pizza, miss with the pulled pork sandwich. I know, I know a good pulled pork in the NW? What should I have expected? Well, I got what I deserved a dried, shreddy, wad of meet slathered in overly sweet bbq sauce that was plopped on two very dry wheat buns. However, the folks I was with pizza was okay and the pita and hummus plate w/ olives was pretty good. Ambience: Trying to be a little too trendy for a brew pub- but they obviously are trying to keep up with the times...and considering it's proximity to the Pearl- I understand. Now that I'm reviewing- I think I would actually rate it a solid two stars and forget the half. I guess I was giving it more cred than it deserved. Kid friendly though, apparently like all of Portland- which is nice...I guess.

    (2)

  • MJ S.

    So I had the sample...8 beers...one girl...three hours...YUM except one. So a friend of mine gave me the Hop Czar (bottle) once before and I didn't like it...not too hoppy, but really carbonated, so I decided to try it again (well the sample decided that I should try it again) and again I didn't like it. Otherwise, I enjoyed all of their beers, especially the seasonal porter that was on tap. Food...I had the salmon with herbed cheese served open faced on a sourdough slice! It was excellent!! The bartender Melody was nice and friendly too!

    (5)

  • Stephanie S.

    while i am all for an in-house brewery (particularly at monday night happy hour prices of 3 bucks a pint), i was pretty disappointed with my meal here. i wanted to get the mussels, but was told that they were still spawning and weren't in season (which was odd because it also looked like a seasonal menu that changed often) so i opted for a veggie wrap. it was essentially lettuce, dry tofu, and butternut squash pieces, which was an odd combination and not filling at all. nice industrial loft style ambiance and like i said, im a sucker for the beer but i would probably only nibble on happy hour food if i were to go back. by the way, check out the website, it's badass.

    (3)

  • Adam A.

    Good Happy Hour, I can't speak for actually coming here for dinner or something like that. BridgePort beers are good, nothing special, but good, and worth $3 for an Imperial Pint during happy hour. Really big selection of Happy Hour food options and the portions are very big.

    (3)

  • Cooper M.

    Lets say 3.5 estrellas. I was here recently and had three of their beers and one main course. Long story very short - Beers were average... but the lamb steak and potatoes were great. Not sure if it was the right food at the right time or what but it was delish. However since it was only $18 they definitely skimp a little on the meat component. Still cool place, cool atmosphere, great service...and fyi they have trivia on Tues evenings.

    (4)

  • Amanda E.

    This brewpub is huge, with several different rooms / spaces. There is a large room upstairs with it's own bar that makes a great space for private events. The food is good standard pub fare. The selection of beers is quite good.

    (3)

  • Raynaldo M.

    First of all thank you BPB for having A/C. After walking around the Pearl mid day in 85 degree heat you were a welcome haven. Seems no one in Porland believes in A/C. Second thank you for dispelling the notion that just because your in Portland the service is going to be average at best. 3 people greeted us on our way to the bar. I'm not saying that its makes my food tast better, but I don't get the "your lucky I have the time to talk to you" attitude in this town. Our server was quick. Not pushy, but available. The restaurant was in mid lunch rush, but we couldn't tell. We ordered our drinks then our food shortly after. My girlfriend ordered the Watermelon and Arugala Salad. I had the Pulled pork sandwich. Food came out fast and hot. I don't want to ramble on so I'll sum it up. Great food, Great Service. Cheap. $4.25 beers (20oz)and $3.00 for a half beer. Oh yeah, and A/C

    (4)

  • Breezy M.

    Teriaki kabobs and ginger noodles. best thing ever, I could eat two orders not because it is not a good serving, it is just so flippin good. Bill ordered the Sampler, My favorite of course was the Stout, but the porter came in a close second with roasty coffee flavors, and the barely wine was third with a good sweet aftertaste. 5 dollar int glasses to take home, sweet

    (5)

  • Gregg K.

    I went there last week with a group of about 20 people. We did not desire to sit together. We did not ask for separate checks (nor did we expect it). The place was empty. We were not exactly greeted with "open arms" but. We did stay and have lunch and the wait staff was good as was the food. Many of us felt that we could have been treated differently is all. Update (2/15/2012): To Bridgeport's credit, their general manager wrote me a note about my experience. I fully understand why restaurants have policies about large groups (no separate checks, reservations, etc). About 8 months ago I went in Bridgeport with a large group at the same time/day as this last visit. We were accommodated very well at that time. So I expected the same thing would have happened this time. My expectations were not so high as to expect them to be able to handle 20 people at once. This last experience was more about the way we were treated. A different approach would have made things far better. Regardless, I do appreciate the reply from their manager. Many places would not bother.

    (2)

  • Thilo W.

    First of all, some reviewers have complained about the space because it used to be much more raw and "authentic" -- if you want to go back to the rough life, good for you, but I'll take the comfortable route. The food here is as would be expected for most brewpub-type establisments -- good burgers and fries, nicely done pizzas, and an array of specials every night. The pretzels and mustard are very good as well as the warm spinach and bacon salad. The one thing I've had that I was not as wild about was the cheese and ale soup. This isn't three star Michelin fare, but overall very good. The beers are very good with the ESB being my favorite, but I'm generally more of a wine drinker. The space itself is modern and comfortable. They have pulled off a nice architectural trick by clearly defining 3 spaces. The space you first walk into is a casual downstairs drinking/eating area. To the left is an area separated by the staircase that has more of a sit down restaurant feel. Finally, upstairs is a sportsbar type area with big TVs and a proper bar area. The real winner here though is the bakery. Most people don't even realize they have one. In addition to making all of the bread, hamburger buns, and pretzels consumed in the restaurant, they also make great bagels, pastries, muffins, cookies, and the best croissants I may have ever had. The staff in the bakery is very friendly and clearly capable and deserve some recognition. Go in the morning some time and get some baked goods, they open at 7. Overall a very good place and I'm glad it's so close to me.

    (4)

  • Erika L.

    One of the best brewery's in town. Old historic building. Beautiful and uses as few resources as possible. Strongly recommend this happy hour if you are in town. Very cost effective and supreme food.

    (5)

  • Patrick W.

    Bridgeport is a Portland legend in my opinion. Belittling it with a derogatory term like "bar food" would do it a serious injustice. And yet, if you want a great beer or a whole tasty pizza for only $12, this would be the place. In fact, it's one of my favourite pizzas in the whole city. It's a bargain. But don't stop there. They also serve the best salads with seasonal organic ingredients in Portland, hands down. Oh, and the pretzels! Best soft and warm pretzels in town with a choice of two amazing spreads. Also, any special they have, order it. You will not be disappointed.

    (5)

  • Brad D.

    First off, the building is awesome. On a busy night, this place will make great for a night out with friends. It's as good as any great brewery. Someone described this as a "Cold, noisy, heartless place", and I think that's what a brewpub should be. After all, it's a bar. One of their less-noted, yet praise-worthy points (even though it's in their name) is their bakery. I almost feel that there should have it's own Yelp page, because given what the restaurant is, the bakery and restaurant together is almost like an old lady with a love of death metal music. You get this dark brewery food and a beer, and then a delicious pink cupcake for desert. They whip up some tasty bread too, starting at 7AM and are more than happy to give you a free loaf when asked about it. The downside is that the menu sucks! It's one page! If I went there again, I would get a burger, and again every other time. If you want a good night out with friends, a nice hang out where you can loiter and not feel weird, or if you're looking for a hot bar scene, head here on a Friday or Saturday night.

    (3)

  • David P.

    Good beer and good food. Would have given it 4 stars if not for the fact that you cannot sit at the bar until 4 PM which is beyond ridiculous as I have never encountered such nonsense in all my brewery tours. When I go to a pub, I want to sit at a bar - not a table. Would not return unless it was after 4 PM.

    (3)

  • Nisha D.

    This was my first Portland brewpub and I was pretty impressed. Located in the fancy shmancy Pearl, the brick building is well decorated and has tons of space, including an outdoor deck for warm weather. The beer was good, the food was eh for the price. (And it's a hefty price). Just go here for beer and you'll be happy. Plus parking is really easy since it's on the edge of Pearl. (A big plus for a bad parallel parker like myself).

    (4)

  • Holly S.

    Went here a few weeks ago and I keep thinking about the chicken and corn chowder!! Oh wow was this good. I wish I could take a vat of it home with me. It is a must!!

    (5)

  • Scott P.

    The best kept secret in pastries...yes PASTRIES! OMG - bagels unlike any other. Scones, too. I won't tell you my favorite, tho...don't want them to sell out every morning before I can get there!

    (5)

  • Ashley C.

    My friends and I went here and it was pretty decent. Clean atmosphere, good food, and the drinks aren't half bad. Love the lighting in the place. Not too loud that you can't hear the other person speaking.

    (3)

  • Brandy S.

    I visited Bridgeport the first time before the remodel, but I have to say it has come a long way since then. The interior is fabulous now, with lots of seating downstairs and a private room upstairs. The food is great (a decent selection for vegetarians and meat eaters) and pretty well priced. But I the most important thing to me, as someone who doesn't own a car, is that they have a reader board for the next arriving street car inside the restaurant. How convenient is that?

    (4)

  • James G.

    What's not to like? The beer is good, the staff is friendly and helpful and the food pretty exceptional. With lots of brewpubs to choose from in the city this one stands out for me. The beer is good but what keeps me coming back is the menu. The offerings on the daily lunch and dinner specials are changing constantly, many times featuring local/regional offerings. I was there for Cinco de Mayo with friends and we ordered the carne asada tacos and chili verde. Incredible - tremendous flavors, especially the chili verde. Dinner tasted great. Prices for entrees are typically under $15 and a couple weeks ago I had the rib eye steak for $19 - a fantastic value, especially for a rib eye. If you like hoppy beers, try the Hop Czar. Wine and full bar also are available.

    (4)

  • Shane K.

    Great food and beer lineup. One of the best patios for nice weather as well.

    (4)

  • Daniel W.

    **UPDATE** Since I originally wrote this review, against my better judgement we went back......and amazingly the service has been awesome! We have had the same waitress every time now (I think her name was Jamie)....anyways she does a great job. BP management, her exceptional service single-handedly redeemed a customer for you. :) (previous review below) In April, this place would have received 5 stars from me. Now, just 3 (and they get bonus points for their proximity to my home). Its all about staff. In April the staff there really felt like they belonged in a fine dining restaurant. There was one gentlemen that just went above and beyond every time, and the bartenders in there were cool to chat with. Lately, the waitresses have been nice enough, but not at the same level as past staff. A little disappointing. They have a good but small beer selection (I prefer their IPA), and the food is actually very tasty. Its a nice place for a business lunch, or to fill up your growler; but I'm probably going to avoid it until a new cycle of wait staff comes through.

    (4)

  • Shannon L.

    3.5 stars. Went here for date night with the boyfriend and had a good time. Each of us are still a tad shy of 21, so while the array of beers were beyond our grasp on this visit (my first, his second), it was still an enjoyable, satisfying experience. The menu is fairly extensive and offers a lot of creative, fresh-sounding options. The salmon melt I had was just so-so (not as much flavor as I was expecting), but it was presented nicely. Stole some fries from my boyfriend's plate and thought they were delicious. Seemed like there were quite a few other promising menu items available. The service wasn't as attentive as it could have been, and I probably won't be back until I'm able to order a pint to go along with the meal, but as a whole I think it was memorable enough to return to at some point.

    (3)

  • Eddy N.

    Had the coffee porter, and it was delicious. Very strong coffee flavor, and smooth!

    (4)

  • Matt P.

    This place is great! I'd recommend getting there during happy hour if it works out. They have a great food menu that includes an excellent burger. The Spinach and Artichoke dip is also very good. This is in an awesome part of downtown Portland and I go to BridgePort every time that I'm in Portland. The ambiance is great and it's a good place to watch a sports game.

    (4)

  • Charity M.

    My sister and I went here for dinner last night. They said the wait would be 15 min but it was more like 8! Our waiter was very helpful and attentive. And the food was...well, it was awesome! We ordered the fried arancini, which was a special that night, for an appetizers. Mozzarella-stuffed, deep- fried rice balls = YUM! My SIS had the cottage pie, which she said was tasty, but too small. (FYI, in the menu it said it had " root vegetables," but turns out that that's just a fancy word for carrots.). I had the Cuban sandwich... Ummm, how can I describe this sandwich? It was, hands down, the best Cuban sandwich I've ever had. The bread was soft and crispy. It had just the right ratio of bread to meat to veggies. And the meat was perfectly seasoned and tender. And to top it, the creamiest garlic aioli. So good that I asked for more! The sandwich came with fries, but it was so big and delicious who would waste stomach space in boring fries? In fact the sandwich was so big, had half leftover. (Which I had for breakfast, and it was still just as good as last night!) Oh yeah, they had beer, too. I didn't partake, but my sis had the Kingpin. She said it was good. Wish I could elaborate, but alas, I'm a foodie, not a beer...-ie?

    (4)

  • Max T.

    Decent brews, not very special food. Good for barfood.

    (2)

  • Marya V.

    I am definitely a fan of the beer! The food is ok, but can seem a bit limited at times. I've enjoyed a few of their pizzas and the mac & cheese. It's a good place for groups, and I'm sure everyone will walk away happily fed. But if we're just heading out for dinner, we'll generally head someplace else.

    (3)

  • Ryan R.

    Second visit was this week. Service was a little less than wonderful (we had a really good first experience about 6-9 months ago). Menu is diverse (try the vegan three bean chili if you're veg) and their beers are very good. Summer favorite was the Summer Squeeze. Extremely refreshing. Tip: stop in for happy hour for much better pint prices.

    (3)

  • Kellen B.

    Poor Bridgeport...this place is so awful and "Pearl-ized" now. Back in its wood tabled, pizza loving days, it was my favorite brewpub in the city. And then the buildings started rising around it, the street was re-paved and the remodel started. (And took about 2 years to complete.) The beer hasn't changed, they rarely have anything new to drink, and the crowd basically sucks. It's too bad that this place was once so great and is now so pathetic.

    (2)

  • Jaime O.

    We had the childs peperoni pizza - Its a WInner! Dad had the pork medallions with raspberry and mash -- pretty good. The prok was done well. Overall it was a nice dish. the amber beer was really good. Its worth checking out! Food and beer are good and reccomended by the locals!

    (4)

  • Dave R.

    The beer is good, the food is acceptable, and the service is so-so. It would be a good place to have a large group as there is plenty of room and I have never had a problem finding a parking spot with in a couple blocks. Nothing super special about this place, but it is a good fail safe.

    (3)

  • J. A.

    I actually give 3.5 stars...Took the visiting parents for a casual dinner at a local brewery...and we got just that. Decent beer...but they're trying a bit hard with the food. The pretzels with spreads we're my favorite, so good that I searched high and low among the merchandise to find some of the ESB mustard to take home...no such luck. Mom loved the Mediterranean plate with hummus, etc. but we were all pretty under impressed with our main dishes. They were either way under or over flavored and overall pretty heavy...but then again what did we expect at a brewpub right? My suggestion: Bridgeport is great for some pretty darn tasty beer and if you stick to the appetizers you leave happy. Oh, and the cupcakes looked awesome so if you don't eat a main course you'll have room...works out pretty well don't it?!

    (3)

  • Chris D.

    Huge space with sports on the telly, and I got there for happy hour which is half off everything like their delish pizza, good sized and also had a taster of all their brews, they were all good.

    (4)

  • Elizabeth R.

    I used to live next-door to Bridgeport, basically, and while I appreciated the easy access to more than decent beer, the food was always a let-down. Heavy and bland. The service always kind of sucked, or was at best indifferent. Plus, it stinks. I mean, it actually stinks. The whole neighborhood smells like a brewery. You get used to it, I guess, but it's just an odd place for a big brewery if you ask me.

    (2)

  • Brian B.

    Darkish atmosphere. Bar upstairs and downstairs. Very attentive wait staff. I had their IPA and St. John's pizza which was a 7/10. A friend of mine ordered a "Broadway" pizza and the waiter came out with a Bratwurst Dish. ---pwned Don't really have much to say about this place other than how yuppy it felt. I thought I'd be heading into an old-school brewery, which is what everyone told me it was...I stepped into the opposite. It looked pretty modern inside.

    (3)

  • Dezeray D.

    must have spent half of my portland vacation here. it's that good

    (4)

  • Joey N.

    Good grub and beer!!

    (4)

  • Nico e.

    Sweet deck on a street thats not very busy with traffic. Good pizza but came for the beer and was not disappointed.

    (5)

  • Megan A.

    I live right down the block from Bridgeport and am so happy that I do! I love to take advantage of their happy hour... it's not just appetizers you can get some serious grub from that menu! The food is great (i love the flatbread pizzas and the chicken sandwhich), the beer is great (summer squeeze), and most importantly the atmosphere is great! I love this place!

    (5)

  • Sara K.

    Wonderful outside seating overlooking the Pear District and Portland's many bridges. The beer was great and has something for every different type of beer. The happy hour prices are wonderful. Be sure to try the homemade pretzels with the ESB mustard. YUmm

    (4)

  • Trenna W.

    Food is quite good, with several vegan or vegetarian choices that aren't a complete cop-out. Lots of blah blah blah on the menus about how they're local, organic, environmentally conscious, and so on - meh. Plenty of the brags are standard procedure, or "we almost ...", or things that have been industry standard forever because it's profitable. Interior is a good example of Portland's 21st century, unapologetically repurposed architecture, that I find charming. Service is adequate. Bringing the (filtered, thank you) water to the table in an antique-ish glass bottle to pour your own is cute -- and not a bad way to neither refuse to serve water without someone asking, or serve it when nobody wants it -- but it'd be nice if it weren't lukewarm, or if the glass had ice. No greeting at the front, even a "seat yourself" sign, and with the "order at the counter" bakery and bar, it's difficult to figure out what the routine is. I sat for about 5 minutes with no acknowledgment (during happy hour on a Friday), figured I had it wrong, went to the bakery counter, saw there was no food ... and once I got back to my table there was no human (for another 5 minutes) but somebody had dropped off the water, so I figured if I stayed put I'd get food eventually. It was *very* eventual, nobody checked in during the meal (though it wasn't busy) and after I finished it took another 30 minutes to get out the door (had to flag someone down to get a to-go box, and shove my bill into the hand of the waiter as he passed with someone else's drink after waiting for 15 minutes for him to pick it up and run my card). If the service were better, I'd give it 4 (even 5) stars, because the food really is fantastic for this type of business, and price range.

    (3)

  • Sarah C.

    People are always hating on Bridgeport because it's too Pearlized.. if you can get over that it's actually a pretty good place. Everything I've ever eaten there has been delicious although a little pricey. Then I discovered their happy hour. I'm convinced that happy hour is becoming a huge scam in this city because now whenever I go get happy hour food although the price is only $4 the food usually sucks and/or is almost nothing.. my rule of thumb is that two-three happy hour food items should equal a full meal at whatever eatery you're at. Well Bridgeport blew my carefully formulated happy hour equation by serving up happy hour dishes that stand on their own. Go team Bridgeport Brewery happy hour, go! Plus, for a happy hour in the Pearl $2.75 pints are almost unheard of except for places like this and they're that price all day Monday. I can also see it from my apartment so the laziness factor definitely weighs in.

    (4)

  • Irish H.

    Middle of the road. POOR service. Every single time. Yes I need a fork to eat. The vegan bowl is excellent. Thus, the three stars. And don't look at me like I'm an alien when I come in wearing my gym clothes. I mean seriously. LA Fitness is like a block away. I can't possibly be the only person to go from gym to brew pub.

    (3)

  • Erin G.

    Food = Good. Beer= Good. Cocktails= Good. Service= good. Interior = Good. Prices= Good.

    (5)

  • Tim O.

    Stopped for a beer on the way out of town last summer, and loved the patio. Good beer + good weather = "Let's stay in Portland one more night!" Who needs to get back to work anyway?

    (4)

  • Cat S.

    Bleh. My boyfriend, who loves brewpubs, keeps taking me here, and it keeps sucking. I don't drink beer, so I can't really comment on that, but most everything else is pretty standard for the Portland brewpub experience - weak, ridiculously expensive cocktails, bland, greasy, overpriced food that makes you feel bloated and gross afterward, and that weird ambiance that comes of attempting to make a space both encouraging to the stereotypical Beer Drinking Dude (dim, full of TVs showing sports, lots of dark wood, etc.) and trendy for the Pearl District people (exposed brick, high black tables, etc.). My boyfriend seems to like the beer, so two stars for that. The thing that makes this place, uh, "special" is the service. See all the other reviews mentioning terrible service here? They're true. Seriously. We came in on an early weekend afternoon and the place was basically deserted - we sat downstairs and there were maybe three other tables occupied at any time. Yet, somehow, we ended up staying here for close to an hour and a half, and not because we were so overcome with the awesomeness that we just couldn't bear to leave. The waiter, who appeared to be the only one working and who was so hip he couldn't see over his pelvis, routinely took 15-20+ minutes between each course or round to get around to breezing by our table to see if we wanted anything. Our pointed attempts to make eye contact when yes, we did want something, were effortlessly and consistently ignored. I hate people who whistle or snap their fingers at waitstaff, but I was actually tempted with this guy. This experience was by no means atypical. I'm really over the people on this site who excuse appalling service because they like to show how cool and "Portland," whatever that means, they are by sneering "if you want service that kisses your ass, go back to California! This is PORTLAND!" I've lived in Portland for over 20 years and I can't stand this crap, so nice try, douchenozzles. I don't want service that kisses my ass; that would be weird and creepy. Having both worked in food service and been subjected to that over-the-top style of smiling way too big and pretending that every customer is one's BFF, I can say firmly that I hate that shit. I do want, and expect, and don't think I am in any way wrong to expect, service that acknowledges my existence. Good luck finding that here. Oh! And some really strange people come here. The last time, while we were still waiting (and waiting, and waiting) for the cheque and my boyfriend was in the bathroom, some lady marched up to me and asked if she could have our table. Not after we were done paying and had left and the table was being cleared - NOW. I was in such shock that someone would even ask that that I said, um, okay. She and her companion just plopped themselves right down at our table, even though there were literally dozens of empty spots all around us. WTF?

    (2)

  • Michael M.

    Oh the success of finding a new bar to go to. My roommate and I were very pleased to have found this place and look forward to going back during happy hour for their $2.50 pints. I enjoyed the Black Strap Stout I had while H enjoyed the Old Knucklehead. Both were very tasty! We didn't stay long because we were not quite dressed for this type of establishment. This place is a bit more up scale than the normal dive bars we go to. But we both want to go back soon as the beer was good and the people were friendly.

    (4)

  • Paul S.

    Fantastic beer! Great IPA and barley wine. One of the top in the entire NW (I should know, I've visited them all!).

    (5)

  • Danielle H.

    I was torn between giving Bridgeport three or four stars. Then I remembered my last delicious sip of their Haymaker beer - and I wanted to give them six. Disclaimer: we just moved to Portland/Pearl, so I had no personal attachment to the 'old Bridgeport' that people obviously loved dearly. That being said: The 'new Bridgeport' is a nice, dependable place to grab dinner and a super fresh n' delicious beer (namely, the Haymaker). In the uberfancy-ness that is the Pearl, it's a nice, easy, laidback welcome change of pace. The food is 'simple' enough that it didn't scare my burger-loving dad - but is still somewhat interesting - and tasty. The menu changes seasonally, but we've been pleased with the chicken w/ mushroom rague, turkey meatloaf and duck confit quesadillas. If you're looking for a rock star dining experience, I wouldn't suggest it. But if you don't feel like cooking on a Wednesday night and want something nice and easy - it's the way to go.

    (4)

  • Kelsey F.

    Beer: Good. I think I had an amber, but I can't be sure about that at this point. It was a week ago and there was a lot of beer involved. Food: REALLY good. Shared a pizza with my dining partner and it was very fresh and very warm. And very good. Atmosphere: Nice. It's a bit yuppie, which doesn't seem to rock the world of "brewpubs", but it made it family friendly. We were there fairly early in the evening and there were a LOT of families there. So, you know, that's cool if you're rockin' the family thing. Basically, this is a good "rated G" version of a brewpub. I wouldn't go here to do my serious drinking. ...not that I'm a serious drinker, but you know what i mean.

    (4)

  • Courtney S.

    The newly remodeled Bridgeport pub is emblematic of everything that is bad about the gentrification/californication of Portland. Before it was a warm, cozy and inexpensive place to meet up with friends in the neighborhood. Now it is a cold, sterile, pretentious, generic and overpriced place. They call it a 'Gastropub'! What the hell is that? I get it but it sounds repulsive 'stomach pub' beyond weird. I'm not sure who you are trying to impress but good luck as I will not be returning.

    (1)

  • Helmut W.

    I had the mussels with fries, and the porter. Everything was super. The mussels were the best I'd had in my life.

    (5)

  • DL B.

    I stopped in the other day to check the place out. I have been drinking their beer for quite awhile and recently tried the Hop Czar. It's an american IPA with a golden amber color, a nice malty citrus & hops smell, and a good malty hoppy taste. The food wasn't quite as good as the beer unfortunately but I couldn't complain too much because I got some good beer! :)

    (4)

  • M W.

    As an avid home brewer, this was a very cool micro-craft brewery. The awesome staff quickly figured out that I brew and offered to take me into the brew house...a very cool experience! The menu is very good--order the fresh hot pretzels and Mac n' cheese.

    (5)

  • Erin M.

    Be forewarned: I can only comment from the context of a large pre-arranged group in-restaurant dinner. As far as atmosphere goes, Bridgeport Brewpub is a nice, somewhat elegant but fun dinning choice. My group had a room towards the back-side of the main dinning area, and it seemed somewhat loud, but I enjoyed the dark lighting and woodsy feel. As for food, we were served a variety of items from a Greek appetizer platter, to main courses of meat, pastas, etc. It was decent but not incredible food. As a Brewpub, you are expected to take a taste of their beers. I had an amber ale and was happily surprised. I'd return to the Bridgeport as a walk-in customer for a nice meal out with friends. I'm not sure it's the best date spot, or family dinning location. But overall, a good choice.

    (4)

  • Steph C.

    Great atmosphere- but I feel like there are better breweries in the city. Service is on point, friendly and fairly knowledgeable. I have gone once before when the service was horribly slow, but I'm going to let that go as an abberation. The atmosphere is also cool. Food is mediocre at best- had the quesadillas, which were very very average. My friends ordered the mac and cheese and they seemed to have better luck there.

    (3)

  • Jessica Y.

    Great building, beer, food, happy hour prices and free streetcar tickets!

    (4)

  • Melissa S.

    GREAT happy hour!! Nachos are HUGE and a fantastic mess of horribleness for arteries, but goodness for your tummy! , soft pretzels... (which were pretty good) and $2 pints.. Oh how I wish they had something for us lonely not hoppers in Portland could enjoy... Why can't we love the Hef a little more in this city? Not a fan of the brews... but that's just my pref. We'll be back... but I'll grab a glass of something else other than the brew.

    (4)

  • Rob G.

    My wife and I love this place. Always a solid call. The food is always good. The pizza is great because they make their own crust right there. The delicious beer is very reasonable. Get the sampler or the pint of your choosing. Also a great place to take visitors.

    (4)

  • Ange D.

    I heard about Bridgeport from the Portland's Yelp page. Thanks for the tip guys! I was really surprised by the vegan and vegetarian options. The food was better than you would expect for a brewery, but didn't over do it either. Yes, the building is fancy for a brewery. So what. We started with their pretzels. For dinner the man had the smoke salmon sandwich and I had the veggie burger. The veggie burger was fine, but the fries were great. I happily drank my beer and half the beers from my man's sampler platter of beers and wondered why I live in Seattle-not Portland. Next time we are in Portland we will be back.

    (5)

  • Jesse G.

    This place really lives down its expectations. I was served a cold pork sandwich. Twice. The beer wasn't up to par either for a brewery and lacked character.

    (2)

  • Sangorama s.

    Good food, decent beer, decent service, serious snot nosed attitude. The wife reserved a table for 20 this weekend for a shi-dig here and they only let us hold a spot at 6:30 or 8:30 saying that every other timeslot was booked. A couple of us arrived early to make sure we got the table and found that the place was more than half empty until almost 8pm. Seriously, do you really have to try that hard to pose like you're all that? Comeon now, this is stinkin Portland. I do prefer the old Bridgeport so much better than the shee-shee place this turned into but the food is still pretty darn good and they still make darn tasty pizza. I'm not a personal fan of any of their beers - too hoppy, sharp or heavy for me but they always get good reviews.

    (4)

  • Adam R.

    Three stars because the beer is pretty good but the food is impossible to review because it seems they change the menu every time I'm in there! You think you find a favorite and a few weeks later its gone. Try to have some consistency and then we'll talk. For those who remember this place a long time ago used to be way more down to earth and not a cold rip off of Henry's. I still go there for the burgers and a beer but I'll always miss their Pizza in a cavernous dwelling when I used to think the smell of beer brewing tasted was awful.

    (3)

  • Art A.

    Ate here and actually loved it. Beer was good and the pulled pork sandwich was amazing! Steak salad was ok and the pizza's were delicious. Would definitely come back if in the area!

    (4)

  • Marci N.

    The beer is good. Otherwise, I'm not impressed with this place. First, the menu was somewhat limited and lacked the typical pub fare one expects. Were the food spectacular, this would be fine, but it wasn't. I ordered bangers and mash, which (at $9) was bland. The sausages were no more flavorful than a Johnsonville (less actually) from the Winco and the potatoes brought me back to my childhood KFC and school lunch experiences. The gravy, well, I've experienced gravy packets with more kick. Also, for $9, one gets 2 sausages and a mound of potatoes... that's it. No salad, no bread, no interesting veggies... My spouse ordered the Steel pizza ($12). We both agreed Digiorno is more flavorful. It wasn't awful... I mean even bad pizza is still pretty good, but it was so not worth the money and tasted like a cheap frozen pizza. The service was average (in that she took our orders and our food was brought to us) and for our party of 6, we were automatically charged 18% gratuity. The server lacked any sense of sparkle or service attitude and certainly didn't go out of her way to earn the 18%. In the future, I'll stick to Widmere, Raccoon Lodge and McMenamins for my pub experiences. We are pretty easy to please when it comes to beer and food, but Bridgeport on Marshall left a lot to be desired--even with our beer goggles on.

    (1)

  • Leah D.

    Really good food, fun atmosphere and great beers on tap.

    (4)

  • Sherry Y.

    I like this branch a lot more than the Hawthorne pub. They have cocktails here so that makes it the beer pub for me! They also have a few items on the menu here that they don't have on Hawthorne. I had their house berry-infused vodka with soda. It was refreshing but I wanted it a little sweeter, so I asked the waiter for a little sugar water (I'm a girl, I like sweet, fruity girly cocktails). It was a great deal for $5. Those flavored vodkas that a lot of other places have taste so artificial--this actually tasted like berry! Go figure. A must have summer libation. They have a pretty decent selection for their happy hour menu, everything from olives/nuts for ~$2.5 to pizza for ~$6. I've heard some people complain how the remodel has a drastically different vibe than before, less Upper West Side I guess and more SoHo. You can have kids downstairs, but 21 and over only upstairs. But (sorry guys) do you really want to be bring your kids to a bar? You'll find me upstairs throwing back those berry-infused vodkas.

    (4)

  • Gina B.

    Great brewpub...since it was an old factory - it has a great ambiance. Good beer selections and decent pulled pork sandwich.

    (3)

  • Jen S.

    I went here for happy hour and thought it was awesome. I had the cheese pizza which was a great deal and very good. The happy hour is a super deal and the beer is great. Nice atmosphere.

    (4)

  • Dallas T.

    Tasty assortment of brews. Try the XII... The food was also surprisingly good. The bacon blue burger was wonderful.

    (4)

  • Laura K.

    Great vibe, not too expensive, and you can choose to sit in the cozy bar, the dining room, or the patio depending on who you're with. Last night I had the spinach and artichoke dip...very good!

    (4)

  • Matt K.

    Stopped by BridgePort BrewPub towards the evening on the 4th of July. This was one of the only places still open, since everyone else was getting ready for the fireworks. Here is what we ordered: - Pretzel: Mustard and some sort of ranch dipping sauce, very satisfying. The mustard was my favorite. - Sausage Plate: 2 huge links of sausage, with good sauerkraut. - Pizza: I forgot what kind of pizza it was, but it was pretty good the next day, haha. Overall, not a bad place, nothing spectacular in terms of food. Great beer selection as it is a micro-brew. I feel like I could frequent this place if I lived nearby.

    (3)

  • Nathan B.

    Bridgport's Pale Ale is soooo good!!! When we went to the brew pub, they had a bison burger special on the menu with chiles and it was delicious. Somewhat spicy, but extremely flavorful. Another person had the pear pizza and it was decent, but in all honesty, lackluster in comparison to the burger. The interior is such a massive, open space too, that never feels crowded, not matter how full it may get. Service can be a bit slow, but it's not unbearable.

    (4)

  • Malea X.

    i came here for a wedding reception and was unimpressed with the food. beautiful reception space and the service was very nice, but the food was bland and the roasted veggies were undercooked by about 30 minutes. i can make much better food than this at home. the bartender was very nice though and made me a specialty, low-alcohol drink.

    (2)

  • Jean S.

    Definitely a solid place to grab a beer. I've been there many times. I was not in a beer mood one night and tried the wine - tasted several of the whites they had available and couldn't find one that I could tolerate. And I drink boxed wine, hello... no wine snop here. Anyway, I like the fact that they renevated the building and that they're eco-conscious.

    (3)

  • g h.

    you know, i actually enjoyed my dinner at Bridgeport. I had visited the old Bridgeport before the remodel and I can see the original layout somewhat. The kitchen, albeit, somewhat bigger, still has the same feel and in the same location. The walls are still brick. My husband and I shared the Bridgeport burger and the sheperd's pie. They were both good except for the bun of the burger. It was a little dry and seemed store bought. Otherwise the fries were good, it was cooked well, and the sheperd's pie was very tasty. It had beef and lamb and wasn't very creamy. The meat was tender and not overdone. They still have the pizza available on the menu. It was an enjoyable evening. Although it was a little bit loud.

    (4)

  • S A R A H.

    Today I have found the ambrosial cookie. 5 stars to the bakery at Bridgeport. Yeah, they have a bakery! Who knew? You didn't because you go here to suck down delicious beer. But stop and look around, there's a full blown sweet smelling bakery in front of your beer drooling face. Yesterday I got high on the peanut butter cookie. Today I freaked out on the ginger snap. I know what you're thinking... get to the point, are they soft 'n chewy or crunchy? Would I give 5 stars to crunchy? Pa-lease.

    (5)

  • David L.

    So I go here when people come from out of town. They have better food and OK beer. If you want good beer I would go to laurelwood. I respect bridgeport because they are the first micro brew but i love other beers better.

    (3)

  • Alethea S.

    Love their beer! But have also eaten dinner here and enjoyed the mussels & fries entree as well as the asian chicken special (a healthy option). On a slightly picky note, I would have preferred that the fries that come with the mussels NOT be served in the same bowl as they quickly get soggy. I like crispy fries! :)

    (4)

  • B B.

    YUM. Had their meatloaf (on special). First time I've ever eaten meatloaf in my life and whoa good stuff. My only complaint is that they ran out of green beans so gave me broccoli (which I don't eat) instead.

    (4)

  • Markus H.

    Bridgeport is a very cool space but that alone does not make it something I can hold dear. I came for the beer. And in general I've been disappointed. They make a pretty tasty ESB, but beyond that I find most of their beers average at best. After forcing interns to spend hours doing a cost benefit analysis, it was determined that the just ain't worth the squeeze. If money is tight, don't waste it here. Too many other good places to explore.

    (2)

  • Ann H.

    Recently had a birthday party here for about 20 people. Brought in an outside cake. While we had no food (be/c we started at 9pm and we were just out for drinks), the food look amazing. I wanted to comment on the wait staff. All the staff I dealt with, from the manager I had been emailing with to the hosts) were professional, friendly, and helpful throughout the whole process. Very nice people to work with, and they went above and beyond to help me with this huge cake I brought it! Good service is always appreciated and as someone who works in the restaurant industry myself, I think it deserves a mention! We will be back.

    (5)

  • John M.

    Awesome fresh beer, including cask-conditioned. Great atmosphere in a large, industrial brick building. Get a hand-pulled pint and slice of pizza and head out to the patio (if it's not raining). On my top 20 list of best places to have a pint. Update: I wrote my review based on great memories from when I lived in Portland. I've since learned from other reviews that there was a significant remodeling in recent years. I assume the beer is still the same, but the ambiance is likely quite changed.

    (5)

  • Josh R.

    Cool space, great location w/ easy parking (relatively speaking - at least during non "peak" hours, like the weekends). Very friendly service. Had the grilled turkey burger, which was a lunch special. Not something I'd typically order, but the description swayed me (including the "tangy" mayo). Very, very good. Fries were just OK. Will def go back and sample more of the menu!

    (4)

  • R T.

    I like the beer, not the greasy pub grub.

    (3)

  • Nathan V.

    I went here for a private party. The space was nice and I enjoyed the food, which wasn't anything amazing (pretty standard stuff for a pub - meats and cheese, olives, chicken wings) but decent. I didn't drink but everyone seemed to really enjoy the brews. As far as the service, one of the bartenders was really friendly, and the other didn't make eye contact nor said "you're welcome", ect, which seemed a bit odd in contrast to the first. Oh, the bathrooms were super clean, which is always commendable for a bar.

    (3)

  • Courtney D.

    Remodel offers upscale pub vibe I never went to the old Bridgeport before the big remodel, but I know some people who loved the old one and aren't too crash hot about the new version. Now it has a gorgeous and modern atmosphere, which doesn't feel or look much like a pub, so I can see why some don't like it as much. But if you're looking for an upscale pub/restaurant, it's a really nice place to chill out for the evening. Hardwood floors and shiny granite in the dining room mirror the trendy vibe of its Pearl neighborhood. Bridgeport fans come here first and foremost for their micro brews. IPA is still the favorite but if you're into sampling, there's several other great ales and porters to choose from. You can get a good burger and hand-tossed pizza here, but I actually prefer some of the more gourmet items, such as the caramelized onion soup and sweet potato polenta. It's these dishes that make it more like a restaurant than a pub. Prices range from $4 starters to a $24 rib eye steak. I suggest choosing from the pub fare -- the blackened chicken burger is awesome, especially when you add applewood smoked bacon. Tip: Go for happy hour and get small bites and cheap pints from 3 to 6 p.m. during the week.

    (4)

  • Janelle N.

    Bridgeport ended up being one of my favorite brewpubs on our PNW brew tour. The food was fantastic and I loved all the beer on the taster tray. My only regret is not saving room for a bakery item since the smells were intoxicating. I guess I have another regret- that this place doesn't exist in Minneapolis!

    (5)

  • Matt S.

    The beers were average at best. I tried the sampler and wasn't overly impressed by any of them. The service also left much to be desired. There are 30+ brewpubs in Portland. Don't waste your night at thie one. It is like a modern cafeteria inside. I've heard it was much better before the renovation.

    (1)

  • Z Z.

    I can't decide between two or three stars but the folks that work there were super nice so I am going with three stars. The food just wasn't all that great though. Actually, the soup that I got was fantastic, five plus stars for that. It was a pumpkin and ginger vegan soup and I loved it. So delicious! The bread that the bring you was also quite good, very soft! But what I did not like at all was my entree! I was just not pleased with it at all! I got the baked butternut squash mac and cheese which also had swiss chard and onions in it. The butternut squash was so undercooked, it was really hard. I guess I envisioned the butternut squash being this delicious puree that was baked into the mac and cheese making the entire thing this delicious baked squashy dish. But it wasn't. The swiss chard didn't mesh at all with everything else, the pieces were too big. None of the flavors seemed to go together! Such a bummer. My husband got a pizza and he was not thrilled with it either. He said it was soggy and that there was too much cheese. It was a mess from what he said. He left about half of it behind, he figured it would taste worse the next day. Plus, the waitress took forever to bring him a coke refill. That was kind of lame. Not sure if we will be back..........probably not. Too many other places in town to choose from. OK, I am actually taking a star away, two stars it is. Paul said solid three stars but........well, he can write his own review, LOL.

    (2)

  • K D.

    If you live in a new-fangled cookie-cutter condominium, this is the place for you. If you're a fan of the Stephen King-approved remake of "The Shining" rather than the original Stanley Kubrick version, this is the place for you. If you buy soul music compilation CDs from Starbucks, then yes, this is the place for you. If you think selling advertising space on the moon is a pretty good idea, this is definitely the place for you. If you'd sell your soul for a shiny piece of fool's gold, why, this is the place for you. To everyone else: No doubt you remember what Bridgeport was like before the asinine "reinvention" as a (shudder) "gastropub." Let us go elsewhere (The Horse Brass comes to mind) and weep into our ales about the fate that has befallen the late, great Bridgeport.

    (1)

  • Tracy Y.

    Nice yuppified beer joint. Fancy smancy. Beer good. Food good. Atmosphere...hmmm....cold. Since there are so many beer joints in town you can now divide it by activities. File this one under, Fun To Go When Mom and Dad Are in Town.

    (3)

  • Meghan P.

    Was in town for really just lunch and a friend recommended we stop at Bridgeport. Beer was great (I had the light ale) and my lunch hit the spot. The atmosphere was very lofty and cool. The place is HUGE and down-to-earth. Because my meal was pretty standard (soup & salad), I am giving the good rating based mostly on the beer and the atmosphere. It's not one of those places where they try to cram you uncomfortably into small tables to fit more people!

    (4)

  • Marki V.

    I am on the fence here. That's because I went to Bridgeport twice last week. { "I said porter. Not water" } - - - O { "See the difference, 'Po' ..'Wa' " } //c ' _\ o { "Can I get off the fence now?" } \ -| o -----\ Visit #1 [ * * * * ], Monday / \ ---------- | |___| \ Good beer \ ) | \ ) Good Mussels / / | Decent Pizza /_ / | _| Great service \_) \_) / \ / \ / \ / \ / \ / \ / \ | | | | | | | | | | | | | | | |__| |__| |_ | |__| |__| |___| | | ____ ____ ____ _____ _ | | | | | | | | | | | | | | | | | | | | Visit #2 [ * * * ], Thursday | | | | | | | | | | ----------- \ \ / / \ \ / / \ \ / / \ \ / / \ \ / / \ \ / / \ \ / / \ \ / / Good beer Decent burger Really bad service Visit#1: Except for the pizza everything was great. It wasn't a bad pizza but it just doesn't deserve 5*s. Overall a 4star experience. Visit#2: Waiter threw (literally) 2 menus on the table for the 4 of us. He completely ignored my girlfriend and never bothered to ask her if she wanted anything to drink. She is skinny and petite but she is not invisible! (I wish I was though, sometimes) I never got my Porter because he thought I said water. ok, I'll give him that...porter..water and my Indian accent probably threw him off!! I could go on and on, I guess my point is he just wasn't efficient. Overall an upscale industrial looking pub with great beer and decent food.

    (4)

  • Nanette D.

    We went to Bridgeport on a Friday night, and it was crazy-crowded, mainly with hipsters (including a guy with the most awful 80s style white-framed glasses--dude, that was ugly in 1985, it didn't get more attractive with time) and, oddly enough, pregnant women (I swear I saw at least five walk through the door, and if the bellies weren't a dead giveaway, the smug hands clutching the bellies would have been). Not really my scene, but it was recommended by a friend. We tried one of the beer flights, and I really enjoyed it--their ESB is very good, and their seasonal (can't remember exactly what it was) was also tasty. I liked the Haymaker and hope I can get it around here, since I didn't have the foresight to bring a case home with me. We also had some pizza, which was tasty enough. The service was fine--not particularly zippy, but it was a crowded Friday night, so I didn't expect the waiter's attention to be 110% focused on us. We got a couple of cookies and brownies to go, and they were tasty. Would I go here again? Eh, not sure. There are so many good brew pubs in Portland, and I'd probably rather try something else.

    (3)

  • Cheryl H.

    I can't believe I've never been here! What a great place to hang out with friends. The beer was excellent. My friends got the pretzel appetizer and loved it. I had a BBQ chicken pizza which I think was cooked in a woodfire oven. It was delicious, and I had leftovers for lunch the next day. Everyone else I was with loved their food too. I will definitely be coming back!

    (5)

  • sara e.

    We stopped to eat at Bridgeport after a long drive from CA. We loved the beer, loved the location, the service was great. And our food was delicious! We shared the pretzels with yummy dipping sauces and a pizza with IPA BBQ sauce.... YUM! So good. And very reasonable prices, compared to CA! Wish we lived closer so we could visit more often.

    (5)

  • Adam M.

    Unless I am invited by other folks I will never return to this brewery. The beer is so so and the service is absolutely horrible. With so many other breweries in P town it's just a no brainer. Every bar mgr I know has put Ninkasi in Bridgeports place on their tap list. We sat for 20 mins, finally asked a different server to get us a drink. Finally they came. Our assigned server disappeared for another 20 mins. He showed up, didn't know the beers on tap. Didn't have any suggestions, said he was busy but there was 1 other person in the restaurant. General mgr walked by us 5 times, didn't ask us if we needed anything. It was typical portland, lazy im in the back listening to morrissey singles and pumping up my bike tires." Sorry but every time I come to portland it is that I don;t give a fuck about you service!!! Hoping bridgeport would be better but it was horrible. Just spitten the truth.

    (1)

  • Alisa S.

    Bridgeport has the best beer Portland has to offer, in this reviewer's opinion. The IPA is unstoppable. A pint of that and pretzels + their terrific pub quiz on Tuesday nights (with cash prizes), this is definitely a repeat stop.

    (5)

  • Renee T.

    Fab beer, outdoor seating (we brought the dogs) and the best pretzels in town.

    (5)

  • Willus W.

    It was the husband's birthday on Sunday, but he had to work from 9am to midnight, and only had a little time in the afternoon for some lunch. I insisted on taking him somewhere and he picked Bridgeport. I was hoping to take him somewhere a bit fancier, but it was around 2 pm, and nothing of that nature was open yet. I had the burger with added bacon, and fries. He had the reuben, which was my other choice. I ordered the burger medium rare, and it was definitely medium well. Also, it was definitely on the spendier side of things at 10.50 plus another $1.50 for the bacon. That makes for a $12 burger, and a $12 burger it was not as far as quality and taste were concerned. The bacon was good, and I think the burger was char-broiled, which is always a plus to me, but it was nothing special overall. The fries weren't that stellar either. The reuben looked good, but I didn't try any of the Husband's sandwich. The space was pretty cool, and the baked goods looked delicious. I would give it 2 stars, but the service was definitely good; the server came around at appropriate intervals, and we were not waiting excessively for anything. In my opinion, the server should never ask you anything while you have a mouthful. It always feels awkward to me, being raised right to never speak with a mouthful of food. Anyway, Bridgeport was alright. A good place to grab some quick, fairly delicious food, but a little on the high side for what it is. To be fair, I didn't try the beer. That's for another time.

    (3)

  • Fabian m.

    Great place to enjoy one of the best burgers in town along with one of the best IPA's I've ever had.

    (4)

  • Anne S.

    I want to love this place, really I do. I like its location, I like the old building mixed with modern elements, I like the local brewery gig. I was here for a work event today (all day) and the event space upstairs was nice. I was rather unimpressed by the food, however. We had a continental breakfast spread in the morning. I didn't have any of this but the coffee and 1/2 and 1/2. The coffee was tasty (not the crazy vacuum packed restaurant coffee like I've mentioned before). For lunch they served chicken fajita fixings with corn tortillas, jack cheese, lettuce, guacamole, salsa and sour cream as well as rice and black beans. A few things...when you make fajitas?? It needs to be chicken breast meat if you're going the route of chicken. Today's fajitas were made with thigh meat. NOT ok! Absolutely NOT ok. The guacamole and salsa were both homemade and super tasty. I also appreciated that the lettuce was shredded thinly and it was green leaf vs. iceburg. In the afternoon, they put cookies out for us. These were great (not quite as good as Paradise Bakery), super chewy, a nice size (somewhere in between regular cookie and monster cookie) and a good variety. It's been a long time since I've been here and eaten off the regular menu. I will probably go back as I think this place has potential and perhaps part of the problem was just that it was catering food vs their regular menu food. But still, huge points taken off for chicken thigh meat in fajitas. Sick!

    (3)

  • Jessy M.

    4 stars for the good selection of beers and wonderful burgers. Maybe it was the time of day...but the ambiance was pretty empty. Oh well, I'm not an expert on Portland, although we did love our trip there. Not enough people around for me though. We ought to go back and give it another go.

    (4)

  • Daisy S.

    First of all, I think it looks quite cool to have former warehouse developed to be a restaurant and looks nice. It was out first time and we had no anticipation for the place, but for the beer. Yet, the beer, we think are okay. When we got there for lunch, they already ran out of almost every good beer they have. So, too bad. BUT, the food is, I think, VERY GOOD!! I had their Sheppard Pie and gosh! LOVE IT!!! Never tested better Sheppard pie before!

    (3)

  • McLellan M.

    Beer and appetizers are the winners here. I'd have to agree with several of the other reviewers- meals are nothing special, and I'd feel better paying about a dollar or two less per dish, considering what you get. However, the beer is great, they seem to have their Barley Wine (Old Knucklehead) on tap regularly, and even had it on cask once, which won over the missus immediately. Also, the bakery inside does very decent desserts, breads, and beer cheese. The upscale atmo + yuppie crowd does make me feel like if I gave a rats ass I should be dressing better there.

    (4)

  • L W.

    Bridgeport brewery was a stumptown landmark. Would have given it 5 stars prior to the recent remodel. Was a great place to hang out on the loading dock, throw darts, eat pizza and drink beer. Perfectly normal to go pick up a fresh keg wearing flannel pajamas and slippers on a rainy november evening. Best memory was getting "stuck" for another pint one evening in the late 90s while my truck was parked-in by a freight train that came up the little street by the loading doc and stopped for an hour. Recently this place was "renovated" to keep up with the Pearl District building spree and quite frankly its soul has been stolen. The cold iron and concrete interior reflects the shallow personalities and over-dressed poison of the pearl-ites. Still score a real (20oz) pint for $3.50 though and laugh at the other pearl-ites spending $5 a pint up the street at Rogue. Better bet for "real stumptown" these days is to run a few blocks up to the Lucky Lab or to the New Old Lompoc.

    (2)

  • Ge O.

    [note: i am a tourist] we had budgeted for one nice meal out while in portland. and we voted bridgeport to be it, since the boy is a beer snob and it came decently recommended. i really enjoyed it, but i can 100% see how regulars would be disappointed about the remodel. it was swanky and made for yuppies who like to gentrify old warehouses and move their fancy pottery barn stuff in... but i occasionally like to pretend to be one of these people. so i enjoyed it. the boy thought the beer was good, but nothing special. (he is a loyal boyfriend and a loyal pliny drinker.) i really enjoyed the food and the server was really great. he gave us free dessert and great tips on what to see while we were in town. we sat outside and we were the only people there, it was very romantic and i really enjoyed the urban warehouse view. gentrification happens, and as a middle class urban girl... i don't always mind the results.

    (4)

  • Elaine U.

    Hats off to our friend Dave for showing us this place! Good pale ales and excellent takes on bar food. Had a super spicy gumbo that was packed with seafood and flava! Not quite the Cajun original, but a damn good interpretation..

    (4)

  • Nam H.

    Luckily I had a chance to goto the old Bridgeport before the big remodel. It's true....the soul of the original place is gone. The new super ritzy bridgeport is actually divided into 3 restaurant/areas. Very confusing and you can only get the pizza in the front area now. They also have a bakery that opens up at 7am which is a nice quiet place to get breaky....until the big pile driver starts pounding away at 7:30!!!

    (3)

  • Zoe L.

    this place has the dark/shiny brewery-warehouse look down. silent TVs tuned to ESPN in line of sight from every corner of the place. upper floor for "seat yourself" where you can order everything ppl on the lower floor get, so i'm not sure what the difference is. on a wed night @8, they were out of caesar salad (wha??), steelhead fish, and spinach (but they promised to replace all spinach with mixed greens- but isn't that what goes into caesar salad?). pizza crust is excellent, but read your pizza descriptions carefully if you're a traditional tomato sauce-loving kinda gal like myself, cuz i ended up w/a red sauce-free pizza, but i thoroughly enjoyed eating all the crusts. decent veggie options on the menu (my hubby really liked his tofu-quinoa dish, and he's not even veggie). most importantly, they have a glass case of tantalizing desserts in the bakery part: tiramisu, cupcakes, 7-layer bars, large cookies. casual dress, noisy atmos- not bad for a laid back night out.

    (4)

  • O D.

    I really don't care how many good reviews this place got. What I do care about is the fact that my friends had a gift certificate this place and thought we would use it to celebrate and have a good night. They close at 10:00pm, when we got there at 9:30 we were promptly greeted by the hostess with "We close at 10:00." I said "what does that mean? (thinking she would say come on in as long as you order before 10 you'll be fine) She then answered by saying "I'm just letting you know we close at 10:00PM. Disgusted by the overall we don't want your business attitude my friends and I took our money elsewhere. The sad part is based on that interaction I don't think I'll even consider going there for a very long time. And seeing that I work in a hotel I don't think I'll be recommending this place for our guests either. With several other brewpubs much closer to the hotel and are open later I don't think Bridgeport should have that kind of service as it will be a BIG detriment to their business.

    (1)

  • Aaron M.

    For the price, I would say the food isnt up to par. Great venue though and atmosphere is nice. Love the historical perspective.

    (3)

  • Christopher M.

    Definitely not my typical haunt, but the beer is decent, and it's literally across the street...so that's cool.

    (3)

  • Nosniv X.

    Excellent bottle conditioned beer. The India Pale ale is always a good bet when you are looking for a hoppy handcrafted beer.

    (5)

  • Wink J.

    When I first came to Portland in '92, one of my quests was to find the legendary Bridgeport Brewery, Oregon's longest running brewpub. Being a huge fan of their original Pintail Ale (I still have a case cellared) I was in love with the place the moment I found it - nearby the old Lovejoy ramp that was in Gus Van Zant's "My Own Private Idaho", surrounded by old warehouses and various industrial buildings (I soon learned not to go on Wed. because the place across the way had shipments of fish guts for cat food coming in, and the smell, well...) The building was an old rope factory/warehouse, with lots of exposed wood, all old-growth lumber from the days when Portland really was Stumptown, the land of loggers... and the beer was cheap ($1.75 for an imperial pint, $1.35 at happy hour) and you just went to the bar, like a true pub, ordered a pint or pitched, and if the weather was nice or even tolerable, headed for the deck in the hopes to sit outside with pals or read a book. And they had a Quiet Room for those of us who like to spend some time alone with a pint and a book and/or crossword puzzle. Fast forward to 2006, where the warehouse district is now a hive of self-centered Crispies and is called "The Pearl", although it should be called "Pearl Droppings". Gone is the grit and the old Portland feel of the area, and Bridgeport decides to cash in on the new landscape. Part of me doesn't blame them: although I doubt in the long run they'll truly make more money, but they're not locally owned, haven't been since '92 or before, and Gambrinus is just a big holding company in Colorado (I believe) who thinks They Know Best. They follow every fad and trend and have only managed to keep Bridgeport running because their IPA sells so well. But that took a huge fight by the brewing team to make happen, and then when it became like 90% of their sales, well... So they decide to spend over two years introducing table service and renovating, and have turned a historical old building with so much history into a absolutely yuppie "full scale, high end" meat-market restaurant. They need to remove the word "brewpub" from their name and make it restaurant because they do a great disservice to the term "pub". Others may give it five stars, but anyone who didn't know the old Bridgeport and the many characters who habituated the place should at least stick to talking about it as something completely different, which is fine. But for those of us who used to hang there (I went 2-3 days a week at least), I could barely stand even being there, and was so heartbroken that I had to leave without even seeing the whole place. When they bought the old County Cork on Hawthorne, which was the nicest Irish bar I'd ever seen, I was delighted because I lived nearby and thought "Cool, they can just move in, set up their beer, and I can stagger home." Instead they gutted it and turned it into the sterile, far too bright, tasteless and bland crappy restaurant w/beer that it is. Then they did it to the original. There are so many good things that where in and about Portland that are gone now, but this has to be one of the biggest travesties of all. I will never return, and even my most yuppie of friends, all of whom knew the "old Bridgeport", feel the same way. I hope they like their new customer base. Meanwhile, you can find a lot of fun, oddball characters over at the Lucky Lab on Hawthorne, started and run by ex-Bridgeport employees. We'll be happy to welcome you there!

    (1)

  • Margo G.

    I have some friends that live nearby so I've been here all of 2 times. And both times I ordered the mussels and fries. HEAVEN! Love it so much I am actually looking forward to coming back again. The mussels are plump, no grit, and don't taste fishy. They are in a delicious white wine sauce with garlic, crushed almonds and some herbs. Topped with crispy fries with more herbs and some white dip type of thing, it's the best! I even ask for extra bread so I can sop up the white wine sauce. I'm not above asking for a spoon either. I tasted some of their specials: potato gnocchi with mushroom and chicken and butternut squash mac & cheese. Both really tasty. I did try their beer but I don't remember which one. It was good though. The service was friendly, though a bit slow. If you don't order right when they come by because you need "extra time," be prepared to wait a while. They have a bakery but I haven't tried it yet. Next time I'm in town, I'm getting the mussels and fries again.

    (4)

  • Ana C.

    First time here, it was great. The food and beer ware amazing and the server was very nice, fast and helpful. I had the summer squeeze, great light beer for a girl and the happy hour pep pizza, Amazing! The pizza was perfect not over or under cooked, the cheese was great.. My husband had the IPA and Bistro Burger, he's really picky about his burgers but he said this was a five star burger and fries. We are from Seattle and I think they should open one there... Hint hint ;-)

    (5)

  • Giggly C.

    Someone had their wedding reception here! We were lucky to have the chicken special on the dinner menu. It was amazing, tender, lightly breaded, yummy, delicious. with some corn sauce. Wow.... did not expect such deliciousness at a microbrewery!! crazy!! pretzel app were great, and so was the artichoke dip. too much food!!

    (5)

  • Michael K.

    Decided to stop by this brewery, as a friend of mine used to come here when he lived in Portland, and it seemed to be highly rated. I was not disappointed. Very casual atmosphere, was able to seat myself, and pretty good service as well. Good selection of beers, and what I really liked was a chart right above the bar (both downstairs, and upstairs) which gave a rating for each other beers by hoppiness, alcohol content, and "original gravity" (which stands for amount of sugar pre-fermentation). Very informative! I only had the IPA, but they also offer a beer sampling/tasting tray for each of their beers for only $7.50

    (4)

  • John H.

    Mmmm HOT DAM mighty fine tasting IPA

    (5)

  • John K.

    Definitely a fan of "The Steel" pizza. It is the ultimate supreme pizza. Crust is very good, and the toppings are very fresh. As for their beers, I would say it's about average. Nothing really stood out, but good over all. I wish their IPAs would be a little bit more hoppier. An industrial theme in the restaurant and the bar is upstairs. The bartender was very friendly and very cool. Waiting for my flight, it was a good place to kill a lot of time.

    (3)

  • David G.

    This is what heaven must be like! Great beer! Remarkably good food! The happy hour specials are amazing! Getting past the beer, the pizza may have been one of the best I have ever had! The wings, equally as good! Best part of my trip to Portland

    (5)

  • Andrea C.

    i did not have an opportunity to dine at the actual restaurant because this is where the bride and groom had their rehearsal dinner, but when we left, the place was packed! so it seems to be a very popular destination in the pearl. however, the private room is a fantastic space...and the decor is fun. very industrial. food overall, was very good. perfectly prepared...although it did take them quite a while longer than expected to get it out of the kitchen (a bigger gripe from the bride and groom...since they had toasts to do...and slideshows to show...and only had the room for a certain amount of time). my only gripe was the service...definitely could have been better. they paid servers to walk around and fill up water and wine glasses...and ill bet both of mine were only filled once over the course of a 3 hour period. shame shame. overall, though, i would definitely like to come back- and see what normal dining is like there!

    (4)

  • Well-Traveled I.

    I've been here a couple of times. The first time was with a first date and we had the Sellwood Pizza (chicken, BBQ sauce, bacon, cheese, and so forth), which was quite tasty. Our waitress seemed to forget about us; not sure why - we weren't rude. Not sure if it was because a lot of hipsters were there and after a day at the zoo, we weren't decked-out in high-priced threads. I digress... That was about a year ago. My most recent visit was with my younger sister. It was a hot, late-August day (low 90s). We had walked from SW to NW Marshall, as I wanted to show my sister the sights. When we stepped into Bridgeport, the gal asked if he wanted to sit at a table or a high-bar table; I stupidly asked (knowing they didn't have any) if we could sit in a booth when I really meant was "could we sit in a regular table?" She said, "We don't have booths" rather sarcastically, so we decided to sit at the high-bar table. Our waitress was fantastic; she was very friendly and efficient. Not sure of her name, but she has dark hair and a tattoo sleeve - raves and kudos to her. My younger sister (as was I) were surprised our water didn't have any ice in it; this is not the first time I've noticed this in the PDX area, but given the day's temps, the water was warm. Sister asked for ice cubes and waitress promptly brought out a glass of ice for her. I ordered the French Dip, which was delicious. Au just sauce could've had more kick to it, but I like my food spicy and/or hot. Sister's pulled pork sandwich was also very good. All-in-all, pub fare is much better than other places, such as McMenamins. I'm not a beer drinker so I cannot comment on the beer here although I do support locally-brewed beer.

    (3)

  • Catherine M.

    My first time doing the Happy Hour at Bridge Port Brew Pub, and I'm now a certified fan! The Hummus was tasty, and came with olives and feta cheese. The barbecue chicken quesadilla was absolutely fab!!! Although the beer selection was amazing, I don't drink alcohol and stuck to a Shirley Temple. It was decent.....two cherries!

    (4)

  • Jayne T.

    Every time I come to Bridgeport I am reminded of what a great space they have. The interior is mammoth, with a sprawling dining area across two rooms on the main floor, and another full dining room/bar on the upstairs level. The walls are covered with artwork by local artists, and all is for sale. Some of the display items were very Monet, and just popped with color. Huge lofty ceilings with wooden furniture and metal details throughout give a unique warehouse vibe (and keep with the old-school "Brewery Blocks" sentiment, but the place is completely comfortable. It may be in the Pearl District (which essentially means it is a tad fancier than most breweries), but no need to dress-up, which is the best part. There is also a great patio in front of the restaurant, where you can sit in the Summer and do some amazing people watching. Go figure, Bridgeport also makes great beers! We ordered a pitcher of the Haymaker, and it was delicious. It satisfied both myself who likes the lighter beers, and Armando who likes the heavier IPA's. The best surprise during this visit was the pizza! As a pizza connoisseur, I was impressed by all of the pizza's being served at the surrounding tables, so we decided to partake. Bridgeport uses all local/natural/organic ingredients whenever possible, and you see the freshness just by looking at the food. The pizza options are stellar as well, everything from meat-eater delights to veggie staples. After debating for a bit, we ordered "The Burnside" - wild Oregon mushrooms, smoked onions, herbs, parmesan and mozzarella, and roasted garlic olive oil. The cheese was gooey, the mushrooms were meaty, and the crust was soft and flavorful from the olive oil (it was in between a thin and thick crust, a nice consistency). Service was quick and friendly, and our bill was only $24. I call that a bargain! Another great time at our neighborhood brewery :)

    (3)

  • Tom T.

    On a very busy afternoon. we were lucky to get a table on a saturday. My family enjoyed themselves and the food. My wife really loved her vegan dish which name I cannot remember. My burger was a little dry, but I came here to drink beer. I love their beer. Quite the selection of pub food. Calimari even. I also love the exciting atmosphere. It's just fun to be here. With or without family.

    (4)

  • Green Devil W.

    I'm so impressed with the caliber of just good cooking in Portland and BPBP continues this trend. No stop to a brew pub would be complete without the housemade pretzels. Here they arrive with a smokey cheddar dip and mustard on the side. The cheddar dip is probably illegal in most states because it tastes so damn good. I could have this and beer for the rest of my life. The house smoked pastrami on the Reuben was mouthwatering. The spicy dressing elevated the sandwich up a notch on the heat index. Soups are excellent and seasoned to perfection.

    (4)

  • Amanda M.

    I like their beer, mainly the Blue Heron Pale Ale or the Red, but the food isn't anything special. My boyfriend had one of the specials for dinner - butternut squash ravioli - and I don't think I've tried a more bland plate of pasta in my life. I had a salad that was better, with goat cheese and candied nuts, but it's hard to screw up a basic salad! It was a good, casual place to meet up with friends or family. Kids are allowed downstairs, and they put together a basic plate of hot dog and fries for my little nephew. The service was prompt even on a busy Friday night. Maybe we just ordered the wrong food; I'd be willing to give it a second try next time I'm in Portland.

    (3)

  • Jeff F.

    I'm guessing that most of the really positive reviews have been written by people who never experienced the old brewpub. The new restaurant is a cold, noisy heartless place compared to the original, which started as a single room with an amazing selection of one-off brews and funky tables out on the old loading dock next to the railroad. The neighborhood itself was completely different at the time, with lots of working warehouses and light industry and the brewery building was on the ground floor of an old ropewalk where huge strands of hemp were twisted into massive ropes. Eventually, Bridgeport added a bigger room and pizza ovens while retaining the warm and funky character. After a million dollar renovation, it's just another big slick restaurant with beer.

    (2)

  • Hossam B.

    I've never come here solely for the food and drink; my visits were always primarily for trivia nights, when I'd nurse a couple beers and maybe steal some snack food off my teammates' plates. That said, trivia nights here are a blast (as long as it's not coinciding with basketball season). I'm not a pub trivia connoisseur, but the turnout here was consistently pretty high, such that the second floor was usually taken over by fellow geeks on Tuesday nights. Which is why I never understood why they didn't open up the huge, empty dining room off to the side on the second floor, especially when the trivia-heads and Blazers fans had to compete for space... Trivia aside! ...Bridgeport brews are pretty decent [by Portland standards, even], and I never regret ordering something new each visit. The Hopfest, one of their seasonals, I enjoyed even more than their IPA. I wasn't a huge fan of the Ebenezer, but that's probably just my tastes, since I seem to be in the minority. As for [snack] food, it's regular pub fare, maybe a small step up. It's good, but not excellent. For the most part looks like it would be at home at a Chilis or TGIF. The space itself is really nice. I never saw it before the renovation, but it looks like they poured a lot of money into it. It's dark and intimate downstairs, and loud and rowdy upstairs. Everyone's happy! A PDX institution that every local should visit at least once. (Go for happy hour!)

    (3)

  • Andrea S.

    We went there on a Friday night and got a table right away. Unfortunately the table was one of those wobbly ones that drives a person crazy. They should check those so that customers don't have to stuff napkins under one of the feet. The service was AWFUL. The waiter stood at the bar talking to his friends and pretty much ignored us. Maybe we were just there on a bad night. The beer was good and the food was decent, but over-priced. I think this place is overrated.

    (2)

  • Jim P.

    Food was very good, beer was average, nothing worth remembering. We had the mediterannean plate which was great, the pizza with squash on it which seemed like a much better idea on paper than it was in practice. The beer was totally forgettable, we had a sample of just about everything. The wine that my wife had was good (Chardonnay). On the bright side it was very easy to get to on public transit. I'd say if you have a group of people and you want to go out on the town to get together with friends, where the quality of the beer isn't the first priority, then this place is great. The service was really good, it was clean and had a good vibe to it.

    (3)

  • Jim D.

    Can a brewpub ever be classified as trendy and yuppy? Well, here at Bridgeport it most certainly can. When the sun goes down, this is one of the busiest places in the Pearl district. I didn't even bother trying to get a table. I'm a bar whore so I find myself right at home being nice and close to the source of my libations. Service was a bit choppy, even sitting right in front of my bartender. Perhaps the massive crowd had something to do with it. The beer was solid. It definitely wasn't the best beer in Portland, but it was good enough to continue drinking. I had a preference for their porter from the sampler I ordered. Despite the nice selection of liquors, I'd stick to the brew here. My buddy asked the bartender for a gimlet and he had no clue what the heck it was. Umm, what bartender has never heard of this very classic drink? Not good! It didn't help that he took a bit of time to look it up and study the recipe, which mind you, consists of a mere two ingredients. Hello? Anyone home, McFly?! It's one thing to have an inexperienced bartender, but to staff them at the bar on the busiest night of the week? That's an arrangement waiting for disaster. The appetizers we had were tasty but came out a bit slow. Ordered the hummus platter but that's the extent of my food experience here. Lord knows how long it would have taken to get my food had I actually ordered a meal. Didn't wanna find out, that's for sure! Overall, a decent place to drink -- beer. It definitely has a great vibe. Interior is a bit fancy for a pub, but then again, the area is a bit fancy. I think I'd come back again on a much slower night where I can actually hear myself, enjoy my friend's company and relax.

    (3)

  • Rachael S.

    Pdx' best brewpub. After living here for 2 years and experiencing the offerings of multiple breweries, this one consistently exceeds standards and satisfies my malty, foodie, and happy cravings beyond expectation. Cheers!

    (5)

  • Holly M.

    I've only been here for Happy Hour, and can say it's great! This is where I fell in love with their Haymaker Ale. It is like a summer's day, even when drank in winter. The crowd is a bit Pearl-District-esque snobby, but there are worse places. I love the look of the restaurant- it is designed beautifully. I was able to come here and converse with friends without it being too noisy. Can't wait to go back, although parking was difficult, and we even hit Happy Hour at the first hour...

    (4)

  • Brian J.

    The beer is amazing. Stumptown Tart was unreal (last Summer's seasonal). The pretzels with beer mustard are delicious. When it's nice out, sitting on the patio around sunset is really nice. The building is gorgeous, the design is awesome.

    (5)

  • Rachel B.

    I was not a big fan of this place. I had a light summer beer and it was way too citrusy. Kinda reminded me of a corona with too many limes. The layout was a little big and industrial as well. I guess there was a bar upstairs, which looked a little cozier, but no one told us that when we came in. Looked like they had a good happy hour though, so maybe we'll stop by again and try some food.

    (2)

  • Aaron A.

    Here is the deal. Had a birthday party upstairs. 20 plus people- and the service was fantastic as were the beers and the pizza. I love coming to Oregon for one reason, the breweries, and Bridgeport is top on my list. Atmosphere: Very modern, industrial looking pub. Great seating upstairs- little more laid back. Nice bar, high tables, couches. Downstairs is mainly for dinner- which is also nice. Price: You are getting great beer and food at a great price. I drank so much beer I can't honestly remember what the price of all it was, but I do know I was happy. Parking: Walking here or taking the street car is the best. The beer is just too damn good to be driving after a visit here. You've just been yelped in.

    (5)

  • Josh L.

    Great date atmosphere. Dark but not scary. Great seating (which is a really important thing that people forget to talk about). Staff: Every time my wife and I have gone, we have super nice servers who are not condescending (it is in the pearl). Food: Great selection of food. Food Pricing: A bit high. Beers: Yummy to the max. Not as good as hopworks but good none the less.

    (4)

  • Jan S.

    After stopping at Deschutes and Rogue we went to Bridgeport which was highly recommended. We got the sampler and liked the Knucklehead and the seasonal beer. Plus the vegan chili was fantastic! This was the perfect combination before heading out into the rainy night without an umbrella.

    (4)

  • Liz W.

    Came here before a Blazers game for a quick bite and a brew. I had the bratwurst and my friends had the mac and cheese and chicken quesadilla, which were de-lish! Definitely a great spot to grab a meal, and for those non-meat eaters, the vegan bowl looks pretty amazing.

    (4)

  • Dustin R.

    One of the original Portland microbreweries and still worth a regular visit. Great place to live across the street from! Their IPA continues to be one of my favorites. On occasion it's nice to have a lower IBU count even though I'm a fan of the more hop heavy beers from Hopworks etc. My wife and I also really appreciate the rotating dinner specials. The food is definitely on the nicer end of brew pub food. Finally, I really like that you have three choices of dining/drinking areas with somewhat different personalities.

    (4)

  • Randy L.

    Meh. Food is hit or miss. Sometimes good, sometimes okay. Service is the same. They can handle up to parties of 4 pretty well, but go the 6, 8 or more and expect to wait for an hour for your food. Great atmosphere, however, and the beer is good.

    (2)

  • Angela B.

    You know you are almost there when you smell the hops in the air! I was a big fan of Bridgeport before they remodeled a few years ago. What was once rustic and industrial is now chic and trendy like the rest of the Pearl...oh how I miss the original place! One thing that hasn't changed is the outdoor space where everyone gathers on a hot, summer day. The backdrop of the old brick warehouse with climbing ivy makes the beer garden feel like a secret hideaway.

    (3)

  • Jameson H.

    Awesome atmosphere - went here for happy hour. Drinks were cheap, service was prompt, and the upstairs lounge was open and airy. I'm a huge fan. Food was okay - I wasn't blown away, but it's clear their primary purpose is to brew beer. I have no qualms with that. Building itself is super cool. I'd imagine they get slammed at times.

    (4)

  • Annette V.

    My review of this place might be a bit biased because 1) I was here with a large crowd for a birthday, which makes any place more fun and 2) I drank too fast, so part of the night got blurry. Nice atmosphere, decor is nice, has the feeling of Henry's minus the pool tables. The beer is decent but I wish the glass would have been colder. I stuck with the IPAs but next time I'll try the sampler. Not sure I'm a fan of the bathrooms being upstairs though. A few beers in and I'm not that trustworthy to walk the metal staircase to the bathrooms. I wonder if anyone has gotten to the point of stumbling down and tripping on them? That would be a sight to see (could very well be me one day). The menu is bar food and kind of limited but overall, everything we ordered was good. Nothing out of the ordinary and beer-wise, there are a few other local breweries that rock my socks a bit more. Now for the main reason this place is getting 4 stars-- the mussels. DELICIOUS. OMG people, they were so big, plump and flavored so well. No sand, or grit, and basically, they had me at first bite. They're topped with frites and basically make up a pretty damn tasty meal. The only thing that could have made them better in my book would have been if the fries were served separately with the dipping sauce on the side (ie.North 45). I'm particular to texture and like my fries crispy, they do get soggy soaking up delicious broth. Or better yet, if they were truffle fries a la Fenouil's. Sigh, a girl can only dream. But anyways, good stuff, definitely will order this again!!!

    (4)

  • Nathan R.

    I would rate this a 2 1/2 but since I can't I have chosen to round down. Why? Well, there are definate pros and cons to this place all of which I will list now: Beer: Not that great. The IPA was very lackluster- I could barely detect the hops- which took a backseat. The ESB was more like an SB if you know what I mean. Food: Hit with the pizza, miss with the pulled pork sandwich. I know, I know a good pulled pork in the NW? What should I have expected? Well, I got what I deserved a dried, shreddy, wad of meet slathered in overly sweet bbq sauce that was plopped on two very dry wheat buns. However, the folks I was with pizza was okay and the pita and hummus plate w/ olives was pretty good. Ambience: Trying to be a little too trendy for a brew pub- but they obviously are trying to keep up with the times...and considering it's proximity to the Pearl- I understand. Now that I'm reviewing- I think I would actually rate it a solid two stars and forget the half. I guess I was giving it more cred than it deserved. Kid friendly though, apparently like all of Portland- which is nice...I guess.

    (2)

  • MJ S.

    So I had the sample...8 beers...one girl...three hours...YUM except one. So a friend of mine gave me the Hop Czar (bottle) once before and I didn't like it...not too hoppy, but really carbonated, so I decided to try it again (well the sample decided that I should try it again) and again I didn't like it. Otherwise, I enjoyed all of their beers, especially the seasonal porter that was on tap. Food...I had the salmon with herbed cheese served open faced on a sourdough slice! It was excellent!! The bartender Melody was nice and friendly too!

    (5)

  • Karin W.

    Company from out of town, we wanted to take them to a place that seemed to represent Portland, and we came up with Bridgeport....one of the first micro-breweries in town! The expansion is fabulous, and my husband thinks their beer is the best. Our dinner was quite good, there were compliments from everyone. What seemed lacking were two things: either our waitress was new, or she wasn't as familiar with the menu as she should have been, as she couldn't answer a question, and another waitress had to help; after ordering, it seemed as though it took forever to receive our food, even dessert. I believe these could be easy fixes.

    (4)

  • Dave M.

    The menu always has a decent variety and the beer is good. Between the bar upstairs, the bar downstairs and the dining room here are plenty of seating options.

    (4)

  • ryan j.

    with nearly a new brewery a month popping up in N. West this place been getting it right for decades.

    (4)

  • Stephanie S.

    while i am all for an in-house brewery (particularly at monday night happy hour prices of 3 bucks a pint), i was pretty disappointed with my meal here. i wanted to get the mussels, but was told that they were still spawning and weren't in season (which was odd because it also looked like a seasonal menu that changed often) so i opted for a veggie wrap. it was essentially lettuce, dry tofu, and butternut squash pieces, which was an odd combination and not filling at all. nice industrial loft style ambiance and like i said, im a sucker for the beer but i would probably only nibble on happy hour food if i were to go back. by the way, check out the website, it's badass.

    (3)

  • Adam A.

    Good Happy Hour, I can't speak for actually coming here for dinner or something like that. BridgePort beers are good, nothing special, but good, and worth $3 for an Imperial Pint during happy hour. Really big selection of Happy Hour food options and the portions are very big.

    (3)

  • Cooper M.

    Lets say 3.5 estrellas. I was here recently and had three of their beers and one main course. Long story very short - Beers were average... but the lamb steak and potatoes were great. Not sure if it was the right food at the right time or what but it was delish. However since it was only $18 they definitely skimp a little on the meat component. Still cool place, cool atmosphere, great service...and fyi they have trivia on Tues evenings.

    (4)

  • Amanda E.

    This brewpub is huge, with several different rooms / spaces. There is a large room upstairs with it's own bar that makes a great space for private events. The food is good standard pub fare. The selection of beers is quite good.

    (3)

  • Raynaldo M.

    First of all thank you BPB for having A/C. After walking around the Pearl mid day in 85 degree heat you were a welcome haven. Seems no one in Porland believes in A/C. Second thank you for dispelling the notion that just because your in Portland the service is going to be average at best. 3 people greeted us on our way to the bar. I'm not saying that its makes my food tast better, but I don't get the "your lucky I have the time to talk to you" attitude in this town. Our server was quick. Not pushy, but available. The restaurant was in mid lunch rush, but we couldn't tell. We ordered our drinks then our food shortly after. My girlfriend ordered the Watermelon and Arugala Salad. I had the Pulled pork sandwich. Food came out fast and hot. I don't want to ramble on so I'll sum it up. Great food, Great Service. Cheap. $4.25 beers (20oz)and $3.00 for a half beer. Oh yeah, and A/C

    (4)

  • Gregg K.

    I went there last week with a group of about 20 people. We did not desire to sit together. We did not ask for separate checks (nor did we expect it). The place was empty. We were not exactly greeted with "open arms" but. We did stay and have lunch and the wait staff was good as was the food. Many of us felt that we could have been treated differently is all. Update (2/15/2012): To Bridgeport's credit, their general manager wrote me a note about my experience. I fully understand why restaurants have policies about large groups (no separate checks, reservations, etc). About 8 months ago I went in Bridgeport with a large group at the same time/day as this last visit. We were accommodated very well at that time. So I expected the same thing would have happened this time. My expectations were not so high as to expect them to be able to handle 20 people at once. This last experience was more about the way we were treated. A different approach would have made things far better. Regardless, I do appreciate the reply from their manager. Many places would not bother.

    (2)

  • Thilo W.

    First of all, some reviewers have complained about the space because it used to be much more raw and "authentic" -- if you want to go back to the rough life, good for you, but I'll take the comfortable route. The food here is as would be expected for most brewpub-type establisments -- good burgers and fries, nicely done pizzas, and an array of specials every night. The pretzels and mustard are very good as well as the warm spinach and bacon salad. The one thing I've had that I was not as wild about was the cheese and ale soup. This isn't three star Michelin fare, but overall very good. The beers are very good with the ESB being my favorite, but I'm generally more of a wine drinker. The space itself is modern and comfortable. They have pulled off a nice architectural trick by clearly defining 3 spaces. The space you first walk into is a casual downstairs drinking/eating area. To the left is an area separated by the staircase that has more of a sit down restaurant feel. Finally, upstairs is a sportsbar type area with big TVs and a proper bar area. The real winner here though is the bakery. Most people don't even realize they have one. In addition to making all of the bread, hamburger buns, and pretzels consumed in the restaurant, they also make great bagels, pastries, muffins, cookies, and the best croissants I may have ever had. The staff in the bakery is very friendly and clearly capable and deserve some recognition. Go in the morning some time and get some baked goods, they open at 7. Overall a very good place and I'm glad it's so close to me.

    (4)

  • Brad D.

    First off, the building is awesome. On a busy night, this place will make great for a night out with friends. It's as good as any great brewery. Someone described this as a "Cold, noisy, heartless place", and I think that's what a brewpub should be. After all, it's a bar. One of their less-noted, yet praise-worthy points (even though it's in their name) is their bakery. I almost feel that there should have it's own Yelp page, because given what the restaurant is, the bakery and restaurant together is almost like an old lady with a love of death metal music. You get this dark brewery food and a beer, and then a delicious pink cupcake for desert. They whip up some tasty bread too, starting at 7AM and are more than happy to give you a free loaf when asked about it. The downside is that the menu sucks! It's one page! If I went there again, I would get a burger, and again every other time. If you want a good night out with friends, a nice hang out where you can loiter and not feel weird, or if you're looking for a hot bar scene, head here on a Friday or Saturday night.

    (3)

  • David P.

    Good beer and good food. Would have given it 4 stars if not for the fact that you cannot sit at the bar until 4 PM which is beyond ridiculous as I have never encountered such nonsense in all my brewery tours. When I go to a pub, I want to sit at a bar - not a table. Would not return unless it was after 4 PM.

    (3)

  • Nisha D.

    This was my first Portland brewpub and I was pretty impressed. Located in the fancy shmancy Pearl, the brick building is well decorated and has tons of space, including an outdoor deck for warm weather. The beer was good, the food was eh for the price. (And it's a hefty price). Just go here for beer and you'll be happy. Plus parking is really easy since it's on the edge of Pearl. (A big plus for a bad parallel parker like myself).

    (4)

  • Holly S.

    Went here a few weeks ago and I keep thinking about the chicken and corn chowder!! Oh wow was this good. I wish I could take a vat of it home with me. It is a must!!

    (5)

  • Scott P.

    The best kept secret in pastries...yes PASTRIES! OMG - bagels unlike any other. Scones, too. I won't tell you my favorite, tho...don't want them to sell out every morning before I can get there!

    (5)

  • Ashley C.

    My friends and I went here and it was pretty decent. Clean atmosphere, good food, and the drinks aren't half bad. Love the lighting in the place. Not too loud that you can't hear the other person speaking.

    (3)

  • Brandy S.

    I visited Bridgeport the first time before the remodel, but I have to say it has come a long way since then. The interior is fabulous now, with lots of seating downstairs and a private room upstairs. The food is great (a decent selection for vegetarians and meat eaters) and pretty well priced. But I the most important thing to me, as someone who doesn't own a car, is that they have a reader board for the next arriving street car inside the restaurant. How convenient is that?

    (4)

  • James G.

    What's not to like? The beer is good, the staff is friendly and helpful and the food pretty exceptional. With lots of brewpubs to choose from in the city this one stands out for me. The beer is good but what keeps me coming back is the menu. The offerings on the daily lunch and dinner specials are changing constantly, many times featuring local/regional offerings. I was there for Cinco de Mayo with friends and we ordered the carne asada tacos and chili verde. Incredible - tremendous flavors, especially the chili verde. Dinner tasted great. Prices for entrees are typically under $15 and a couple weeks ago I had the rib eye steak for $19 - a fantastic value, especially for a rib eye. If you like hoppy beers, try the Hop Czar. Wine and full bar also are available.

    (4)

  • David R.

    Used to love this place. They did a renovation in ~2006 that I don't care for. It used to be a rustic pizza joint that had great beer. it's now a full-service restaurant. The beer is still good. The new(er) restaurant is fine, but there is nothing to make it stand out, There are many far better restaurants just blocks away. They are unique as a large brewer, but the restaurant doesn't distinguish itself enough. Many (maybe most) people will go and enjoy it. Those local to NW Portland, particularly the Pearl District, know there are better options for dinner. What they had previously was a truly unique experience, venue, and menu. Now they're like 100 other places serving NW cuisine. Nothing wrong with it, just nothing great either. For a similar menu with better food and an atmosphere where you can hold a conversation, try Paragon just down the street on 13th. They have better tables and much nicer bar. Sorry Bridgeport - I don't really get the point and you lost me.

    (3)

  • claire s.

    Bridgeport is my favorite Portland beer. The happy hour here is great - $3 (big) pints plus a cheap eats menu ($5 pizzas, $2.50 olive/almond plate). If you can score a seat outside on a warm afternoon/evening, enjoy a cold beer with good company and you will not be disappointed with your decision. The inside is spacious and would be good for a group (but call ahead if you can). Cheers!

    (5)

  • Shane K.

    Great food and beer lineup. One of the best patios for nice weather as well.

    (4)

  • Daniel W.

    **UPDATE** Since I originally wrote this review, against my better judgement we went back......and amazingly the service has been awesome! We have had the same waitress every time now (I think her name was Jamie)....anyways she does a great job. BP management, her exceptional service single-handedly redeemed a customer for you. :) (previous review below) In April, this place would have received 5 stars from me. Now, just 3 (and they get bonus points for their proximity to my home). Its all about staff. In April the staff there really felt like they belonged in a fine dining restaurant. There was one gentlemen that just went above and beyond every time, and the bartenders in there were cool to chat with. Lately, the waitresses have been nice enough, but not at the same level as past staff. A little disappointing. They have a good but small beer selection (I prefer their IPA), and the food is actually very tasty. Its a nice place for a business lunch, or to fill up your growler; but I'm probably going to avoid it until a new cycle of wait staff comes through.

    (4)

  • Shannon L.

    3.5 stars. Went here for date night with the boyfriend and had a good time. Each of us are still a tad shy of 21, so while the array of beers were beyond our grasp on this visit (my first, his second), it was still an enjoyable, satisfying experience. The menu is fairly extensive and offers a lot of creative, fresh-sounding options. The salmon melt I had was just so-so (not as much flavor as I was expecting), but it was presented nicely. Stole some fries from my boyfriend's plate and thought they were delicious. Seemed like there were quite a few other promising menu items available. The service wasn't as attentive as it could have been, and I probably won't be back until I'm able to order a pint to go along with the meal, but as a whole I think it was memorable enough to return to at some point.

    (3)

  • Eddy N.

    Had the coffee porter, and it was delicious. Very strong coffee flavor, and smooth!

    (4)

  • Matt P.

    This place is great! I'd recommend getting there during happy hour if it works out. They have a great food menu that includes an excellent burger. The Spinach and Artichoke dip is also very good. This is in an awesome part of downtown Portland and I go to BridgePort every time that I'm in Portland. The ambiance is great and it's a good place to watch a sports game.

    (4)

  • Erika L.

    One of the best brewery's in town. Old historic building. Beautiful and uses as few resources as possible. Strongly recommend this happy hour if you are in town. Very cost effective and supreme food.

    (5)

  • Charity M.

    My sister and I went here for dinner last night. They said the wait would be 15 min but it was more like 8! Our waiter was very helpful and attentive. And the food was...well, it was awesome! We ordered the fried arancini, which was a special that night, for an appetizers. Mozzarella-stuffed, deep- fried rice balls = YUM! My SIS had the cottage pie, which she said was tasty, but too small. (FYI, in the menu it said it had " root vegetables," but turns out that that's just a fancy word for carrots.). I had the Cuban sandwich... Ummm, how can I describe this sandwich? It was, hands down, the best Cuban sandwich I've ever had. The bread was soft and crispy. It had just the right ratio of bread to meat to veggies. And the meat was perfectly seasoned and tender. And to top it, the creamiest garlic aioli. So good that I asked for more! The sandwich came with fries, but it was so big and delicious who would waste stomach space in boring fries? In fact the sandwich was so big, had half leftover. (Which I had for breakfast, and it was still just as good as last night!) Oh yeah, they had beer, too. I didn't partake, but my sis had the Kingpin. She said it was good. Wish I could elaborate, but alas, I'm a foodie, not a beer...-ie?

    (4)

  • Max T.

    Decent brews, not very special food. Good for barfood.

    (2)

  • Marya V.

    I am definitely a fan of the beer! The food is ok, but can seem a bit limited at times. I've enjoyed a few of their pizzas and the mac & cheese. It's a good place for groups, and I'm sure everyone will walk away happily fed. But if we're just heading out for dinner, we'll generally head someplace else.

    (3)

  • Ryan R.

    Second visit was this week. Service was a little less than wonderful (we had a really good first experience about 6-9 months ago). Menu is diverse (try the vegan three bean chili if you're veg) and their beers are very good. Summer favorite was the Summer Squeeze. Extremely refreshing. Tip: stop in for happy hour for much better pint prices.

    (3)

  • Kellen B.

    Poor Bridgeport...this place is so awful and "Pearl-ized" now. Back in its wood tabled, pizza loving days, it was my favorite brewpub in the city. And then the buildings started rising around it, the street was re-paved and the remodel started. (And took about 2 years to complete.) The beer hasn't changed, they rarely have anything new to drink, and the crowd basically sucks. It's too bad that this place was once so great and is now so pathetic.

    (2)

  • Jaime O.

    We had the childs peperoni pizza - Its a WInner! Dad had the pork medallions with raspberry and mash -- pretty good. The prok was done well. Overall it was a nice dish. the amber beer was really good. Its worth checking out! Food and beer are good and reccomended by the locals!

    (4)

  • Dave R.

    The beer is good, the food is acceptable, and the service is so-so. It would be a good place to have a large group as there is plenty of room and I have never had a problem finding a parking spot with in a couple blocks. Nothing super special about this place, but it is a good fail safe.

    (3)

  • Patrick W.

    Bridgeport is a Portland legend in my opinion. Belittling it with a derogatory term like "bar food" would do it a serious injustice. And yet, if you want a great beer or a whole tasty pizza for only $12, this would be the place. In fact, it's one of my favourite pizzas in the whole city. It's a bargain. But don't stop there. They also serve the best salads with seasonal organic ingredients in Portland, hands down. Oh, and the pretzels! Best soft and warm pretzels in town with a choice of two amazing spreads. Also, any special they have, order it. You will not be disappointed.

    (5)

  • J. A.

    I actually give 3.5 stars...Took the visiting parents for a casual dinner at a local brewery...and we got just that. Decent beer...but they're trying a bit hard with the food. The pretzels with spreads we're my favorite, so good that I searched high and low among the merchandise to find some of the ESB mustard to take home...no such luck. Mom loved the Mediterranean plate with hummus, etc. but we were all pretty under impressed with our main dishes. They were either way under or over flavored and overall pretty heavy...but then again what did we expect at a brewpub right? My suggestion: Bridgeport is great for some pretty darn tasty beer and if you stick to the appetizers you leave happy. Oh, and the cupcakes looked awesome so if you don't eat a main course you'll have room...works out pretty well don't it?!

    (3)

  • Chris D.

    Huge space with sports on the telly, and I got there for happy hour which is half off everything like their delish pizza, good sized and also had a taster of all their brews, they were all good.

    (4)

  • Elizabeth R.

    I used to live next-door to Bridgeport, basically, and while I appreciated the easy access to more than decent beer, the food was always a let-down. Heavy and bland. The service always kind of sucked, or was at best indifferent. Plus, it stinks. I mean, it actually stinks. The whole neighborhood smells like a brewery. You get used to it, I guess, but it's just an odd place for a big brewery if you ask me.

    (2)

  • Brian B.

    Darkish atmosphere. Bar upstairs and downstairs. Very attentive wait staff. I had their IPA and St. John's pizza which was a 7/10. A friend of mine ordered a "Broadway" pizza and the waiter came out with a Bratwurst Dish. ---pwned Don't really have much to say about this place other than how yuppy it felt. I thought I'd be heading into an old-school brewery, which is what everyone told me it was...I stepped into the opposite. It looked pretty modern inside.

    (3)

  • Dezeray D.

    must have spent half of my portland vacation here. it's that good

    (4)

  • Joey N.

    Good grub and beer!!

    (4)

  • Trenna W.

    Food is quite good, with several vegan or vegetarian choices that aren't a complete cop-out. Lots of blah blah blah on the menus about how they're local, organic, environmentally conscious, and so on - meh. Plenty of the brags are standard procedure, or "we almost ...", or things that have been industry standard forever because it's profitable. Interior is a good example of Portland's 21st century, unapologetically repurposed architecture, that I find charming. Service is adequate. Bringing the (filtered, thank you) water to the table in an antique-ish glass bottle to pour your own is cute -- and not a bad way to neither refuse to serve water without someone asking, or serve it when nobody wants it -- but it'd be nice if it weren't lukewarm, or if the glass had ice. No greeting at the front, even a "seat yourself" sign, and with the "order at the counter" bakery and bar, it's difficult to figure out what the routine is. I sat for about 5 minutes with no acknowledgment (during happy hour on a Friday), figured I had it wrong, went to the bakery counter, saw there was no food ... and once I got back to my table there was no human (for another 5 minutes) but somebody had dropped off the water, so I figured if I stayed put I'd get food eventually. It was *very* eventual, nobody checked in during the meal (though it wasn't busy) and after I finished it took another 30 minutes to get out the door (had to flag someone down to get a to-go box, and shove my bill into the hand of the waiter as he passed with someone else's drink after waiting for 15 minutes for him to pick it up and run my card). If the service were better, I'd give it 4 (even 5) stars, because the food really is fantastic for this type of business, and price range.

    (3)

  • Sarah C.

    People are always hating on Bridgeport because it's too Pearlized.. if you can get over that it's actually a pretty good place. Everything I've ever eaten there has been delicious although a little pricey. Then I discovered their happy hour. I'm convinced that happy hour is becoming a huge scam in this city because now whenever I go get happy hour food although the price is only $4 the food usually sucks and/or is almost nothing.. my rule of thumb is that two-three happy hour food items should equal a full meal at whatever eatery you're at. Well Bridgeport blew my carefully formulated happy hour equation by serving up happy hour dishes that stand on their own. Go team Bridgeport Brewery happy hour, go! Plus, for a happy hour in the Pearl $2.75 pints are almost unheard of except for places like this and they're that price all day Monday. I can also see it from my apartment so the laziness factor definitely weighs in.

    (4)

  • Irish H.

    Middle of the road. POOR service. Every single time. Yes I need a fork to eat. The vegan bowl is excellent. Thus, the three stars. And don't look at me like I'm an alien when I come in wearing my gym clothes. I mean seriously. LA Fitness is like a block away. I can't possibly be the only person to go from gym to brew pub.

    (3)

  • Erin G.

    Food = Good. Beer= Good. Cocktails= Good. Service= good. Interior = Good. Prices= Good.

    (5)

  • Tim O.

    Stopped for a beer on the way out of town last summer, and loved the patio. Good beer + good weather = "Let's stay in Portland one more night!" Who needs to get back to work anyway?

    (4)

  • Nico e.

    Sweet deck on a street thats not very busy with traffic. Good pizza but came for the beer and was not disappointed.

    (5)

  • Malea X.

    i came here for a wedding reception and was unimpressed with the food. beautiful reception space and the service was very nice, but the food was bland and the roasted veggies were undercooked by about 30 minutes. i can make much better food than this at home. the bartender was very nice though and made me a specialty, low-alcohol drink.

    (2)

  • Jean S.

    Definitely a solid place to grab a beer. I've been there many times. I was not in a beer mood one night and tried the wine - tasted several of the whites they had available and couldn't find one that I could tolerate. And I drink boxed wine, hello... no wine snop here. Anyway, I like the fact that they renevated the building and that they're eco-conscious.

    (3)

  • John M.

    Awesome fresh beer, including cask-conditioned. Great atmosphere in a large, industrial brick building. Get a hand-pulled pint and slice of pizza and head out to the patio (if it's not raining). On my top 20 list of best places to have a pint. Update: I wrote my review based on great memories from when I lived in Portland. I've since learned from other reviews that there was a significant remodeling in recent years. I assume the beer is still the same, but the ambiance is likely quite changed.

    (5)

  • Cat S.

    Bleh. My boyfriend, who loves brewpubs, keeps taking me here, and it keeps sucking. I don't drink beer, so I can't really comment on that, but most everything else is pretty standard for the Portland brewpub experience - weak, ridiculously expensive cocktails, bland, greasy, overpriced food that makes you feel bloated and gross afterward, and that weird ambiance that comes of attempting to make a space both encouraging to the stereotypical Beer Drinking Dude (dim, full of TVs showing sports, lots of dark wood, etc.) and trendy for the Pearl District people (exposed brick, high black tables, etc.). My boyfriend seems to like the beer, so two stars for that. The thing that makes this place, uh, "special" is the service. See all the other reviews mentioning terrible service here? They're true. Seriously. We came in on an early weekend afternoon and the place was basically deserted - we sat downstairs and there were maybe three other tables occupied at any time. Yet, somehow, we ended up staying here for close to an hour and a half, and not because we were so overcome with the awesomeness that we just couldn't bear to leave. The waiter, who appeared to be the only one working and who was so hip he couldn't see over his pelvis, routinely took 15-20+ minutes between each course or round to get around to breezing by our table to see if we wanted anything. Our pointed attempts to make eye contact when yes, we did want something, were effortlessly and consistently ignored. I hate people who whistle or snap their fingers at waitstaff, but I was actually tempted with this guy. This experience was by no means atypical. I'm really over the people on this site who excuse appalling service because they like to show how cool and "Portland," whatever that means, they are by sneering "if you want service that kisses your ass, go back to California! This is PORTLAND!" I've lived in Portland for over 20 years and I can't stand this crap, so nice try, douchenozzles. I don't want service that kisses my ass; that would be weird and creepy. Having both worked in food service and been subjected to that over-the-top style of smiling way too big and pretending that every customer is one's BFF, I can say firmly that I hate that shit. I do want, and expect, and don't think I am in any way wrong to expect, service that acknowledges my existence. Good luck finding that here. Oh! And some really strange people come here. The last time, while we were still waiting (and waiting, and waiting) for the cheque and my boyfriend was in the bathroom, some lady marched up to me and asked if she could have our table. Not after we were done paying and had left and the table was being cleared - NOW. I was in such shock that someone would even ask that that I said, um, okay. She and her companion just plopped themselves right down at our table, even though there were literally dozens of empty spots all around us. WTF?

    (2)

  • Megan A.

    I live right down the block from Bridgeport and am so happy that I do! I love to take advantage of their happy hour... it's not just appetizers you can get some serious grub from that menu! The food is great (i love the flatbread pizzas and the chicken sandwhich), the beer is great (summer squeeze), and most importantly the atmosphere is great! I love this place!

    (5)

  • Sara K.

    Wonderful outside seating overlooking the Pear District and Portland's many bridges. The beer was great and has something for every different type of beer. The happy hour prices are wonderful. Be sure to try the homemade pretzels with the ESB mustard. YUmm

    (4)

  • Danielle H.

    I was torn between giving Bridgeport three or four stars. Then I remembered my last delicious sip of their Haymaker beer - and I wanted to give them six. Disclaimer: we just moved to Portland/Pearl, so I had no personal attachment to the 'old Bridgeport' that people obviously loved dearly. That being said: The 'new Bridgeport' is a nice, dependable place to grab dinner and a super fresh n' delicious beer (namely, the Haymaker). In the uberfancy-ness that is the Pearl, it's a nice, easy, laidback welcome change of pace. The food is 'simple' enough that it didn't scare my burger-loving dad - but is still somewhat interesting - and tasty. The menu changes seasonally, but we've been pleased with the chicken w/ mushroom rague, turkey meatloaf and duck confit quesadillas. If you're looking for a rock star dining experience, I wouldn't suggest it. But if you don't feel like cooking on a Wednesday night and want something nice and easy - it's the way to go.

    (4)

  • Kelsey F.

    Beer: Good. I think I had an amber, but I can't be sure about that at this point. It was a week ago and there was a lot of beer involved. Food: REALLY good. Shared a pizza with my dining partner and it was very fresh and very warm. And very good. Atmosphere: Nice. It's a bit yuppie, which doesn't seem to rock the world of "brewpubs", but it made it family friendly. We were there fairly early in the evening and there were a LOT of families there. So, you know, that's cool if you're rockin' the family thing. Basically, this is a good "rated G" version of a brewpub. I wouldn't go here to do my serious drinking. ...not that I'm a serious drinker, but you know what i mean.

    (4)

  • Courtney S.

    The newly remodeled Bridgeport pub is emblematic of everything that is bad about the gentrification/californication of Portland. Before it was a warm, cozy and inexpensive place to meet up with friends in the neighborhood. Now it is a cold, sterile, pretentious, generic and overpriced place. They call it a 'Gastropub'! What the hell is that? I get it but it sounds repulsive 'stomach pub' beyond weird. I'm not sure who you are trying to impress but good luck as I will not be returning.

    (1)

  • Helmut W.

    I had the mussels with fries, and the porter. Everything was super. The mussels were the best I'd had in my life.

    (5)

  • DL B.

    I stopped in the other day to check the place out. I have been drinking their beer for quite awhile and recently tried the Hop Czar. It's an american IPA with a golden amber color, a nice malty citrus & hops smell, and a good malty hoppy taste. The food wasn't quite as good as the beer unfortunately but I couldn't complain too much because I got some good beer! :)

    (4)

  • M W.

    As an avid home brewer, this was a very cool micro-craft brewery. The awesome staff quickly figured out that I brew and offered to take me into the brew house...a very cool experience! The menu is very good--order the fresh hot pretzels and Mac n' cheese.

    (5)

  • Erin M.

    Be forewarned: I can only comment from the context of a large pre-arranged group in-restaurant dinner. As far as atmosphere goes, Bridgeport Brewpub is a nice, somewhat elegant but fun dinning choice. My group had a room towards the back-side of the main dinning area, and it seemed somewhat loud, but I enjoyed the dark lighting and woodsy feel. As for food, we were served a variety of items from a Greek appetizer platter, to main courses of meat, pastas, etc. It was decent but not incredible food. As a Brewpub, you are expected to take a taste of their beers. I had an amber ale and was happily surprised. I'd return to the Bridgeport as a walk-in customer for a nice meal out with friends. I'm not sure it's the best date spot, or family dinning location. But overall, a good choice.

    (4)

  • Steph C.

    Great atmosphere- but I feel like there are better breweries in the city. Service is on point, friendly and fairly knowledgeable. I have gone once before when the service was horribly slow, but I'm going to let that go as an abberation. The atmosphere is also cool. Food is mediocre at best- had the quesadillas, which were very very average. My friends ordered the mac and cheese and they seemed to have better luck there.

    (3)

  • Jessica Y.

    Great building, beer, food, happy hour prices and free streetcar tickets!

    (4)

  • Melissa S.

    GREAT happy hour!! Nachos are HUGE and a fantastic mess of horribleness for arteries, but goodness for your tummy! , soft pretzels... (which were pretty good) and $2 pints.. Oh how I wish they had something for us lonely not hoppers in Portland could enjoy... Why can't we love the Hef a little more in this city? Not a fan of the brews... but that's just my pref. We'll be back... but I'll grab a glass of something else other than the brew.

    (4)

  • Rob G.

    My wife and I love this place. Always a solid call. The food is always good. The pizza is great because they make their own crust right there. The delicious beer is very reasonable. Get the sampler or the pint of your choosing. Also a great place to take visitors.

    (4)

  • Matt K.

    Stopped by BridgePort BrewPub towards the evening on the 4th of July. This was one of the only places still open, since everyone else was getting ready for the fireworks. Here is what we ordered: - Pretzel: Mustard and some sort of ranch dipping sauce, very satisfying. The mustard was my favorite. - Sausage Plate: 2 huge links of sausage, with good sauerkraut. - Pizza: I forgot what kind of pizza it was, but it was pretty good the next day, haha. Overall, not a bad place, nothing spectacular in terms of food. Great beer selection as it is a micro-brew. I feel like I could frequent this place if I lived nearby.

    (3)

  • Nathan B.

    Bridgport's Pale Ale is soooo good!!! When we went to the brew pub, they had a bison burger special on the menu with chiles and it was delicious. Somewhat spicy, but extremely flavorful. Another person had the pear pizza and it was decent, but in all honesty, lackluster in comparison to the burger. The interior is such a massive, open space too, that never feels crowded, not matter how full it may get. Service can be a bit slow, but it's not unbearable.

    (4)

  • Marci N.

    The beer is good. Otherwise, I'm not impressed with this place. First, the menu was somewhat limited and lacked the typical pub fare one expects. Were the food spectacular, this would be fine, but it wasn't. I ordered bangers and mash, which (at $9) was bland. The sausages were no more flavorful than a Johnsonville (less actually) from the Winco and the potatoes brought me back to my childhood KFC and school lunch experiences. The gravy, well, I've experienced gravy packets with more kick. Also, for $9, one gets 2 sausages and a mound of potatoes... that's it. No salad, no bread, no interesting veggies... My spouse ordered the Steel pizza ($12). We both agreed Digiorno is more flavorful. It wasn't awful... I mean even bad pizza is still pretty good, but it was so not worth the money and tasted like a cheap frozen pizza. The service was average (in that she took our orders and our food was brought to us) and for our party of 6, we were automatically charged 18% gratuity. The server lacked any sense of sparkle or service attitude and certainly didn't go out of her way to earn the 18%. In the future, I'll stick to Widmere, Raccoon Lodge and McMenamins for my pub experiences. We are pretty easy to please when it comes to beer and food, but Bridgeport on Marshall left a lot to be desired--even with our beer goggles on.

    (1)

  • Leah D.

    Really good food, fun atmosphere and great beers on tap.

    (4)

  • Sherry Y.

    I like this branch a lot more than the Hawthorne pub. They have cocktails here so that makes it the beer pub for me! They also have a few items on the menu here that they don't have on Hawthorne. I had their house berry-infused vodka with soda. It was refreshing but I wanted it a little sweeter, so I asked the waiter for a little sugar water (I'm a girl, I like sweet, fruity girly cocktails). It was a great deal for $5. Those flavored vodkas that a lot of other places have taste so artificial--this actually tasted like berry! Go figure. A must have summer libation. They have a pretty decent selection for their happy hour menu, everything from olives/nuts for ~$2.5 to pizza for ~$6. I've heard some people complain how the remodel has a drastically different vibe than before, less Upper West Side I guess and more SoHo. You can have kids downstairs, but 21 and over only upstairs. But (sorry guys) do you really want to be bring your kids to a bar? You'll find me upstairs throwing back those berry-infused vodkas.

    (4)

  • Gina B.

    Great brewpub...since it was an old factory - it has a great ambiance. Good beer selections and decent pulled pork sandwich.

    (3)

  • Jen S.

    I went here for happy hour and thought it was awesome. I had the cheese pizza which was a great deal and very good. The happy hour is a super deal and the beer is great. Nice atmosphere.

    (4)

  • Dallas T.

    Tasty assortment of brews. Try the XII... The food was also surprisingly good. The bacon blue burger was wonderful.

    (4)

  • Laura K.

    Great vibe, not too expensive, and you can choose to sit in the cozy bar, the dining room, or the patio depending on who you're with. Last night I had the spinach and artichoke dip...very good!

    (4)

  • g h.

    you know, i actually enjoyed my dinner at Bridgeport. I had visited the old Bridgeport before the remodel and I can see the original layout somewhat. The kitchen, albeit, somewhat bigger, still has the same feel and in the same location. The walls are still brick. My husband and I shared the Bridgeport burger and the sheperd's pie. They were both good except for the bun of the burger. It was a little dry and seemed store bought. Otherwise the fries were good, it was cooked well, and the sheperd's pie was very tasty. It had beef and lamb and wasn't very creamy. The meat was tender and not overdone. They still have the pizza available on the menu. It was an enjoyable evening. Although it was a little bit loud.

    (4)

  • S A R A H.

    Today I have found the ambrosial cookie. 5 stars to the bakery at Bridgeport. Yeah, they have a bakery! Who knew? You didn't because you go here to suck down delicious beer. But stop and look around, there's a full blown sweet smelling bakery in front of your beer drooling face. Yesterday I got high on the peanut butter cookie. Today I freaked out on the ginger snap. I know what you're thinking... get to the point, are they soft 'n chewy or crunchy? Would I give 5 stars to crunchy? Pa-lease.

    (5)

  • David L.

    So I go here when people come from out of town. They have better food and OK beer. If you want good beer I would go to laurelwood. I respect bridgeport because they are the first micro brew but i love other beers better.

    (3)

  • Alethea S.

    Love their beer! But have also eaten dinner here and enjoyed the mussels & fries entree as well as the asian chicken special (a healthy option). On a slightly picky note, I would have preferred that the fries that come with the mussels NOT be served in the same bowl as they quickly get soggy. I like crispy fries! :)

    (4)

  • B B.

    YUM. Had their meatloaf (on special). First time I've ever eaten meatloaf in my life and whoa good stuff. My only complaint is that they ran out of green beans so gave me broccoli (which I don't eat) instead.

    (4)

  • Markus H.

    Bridgeport is a very cool space but that alone does not make it something I can hold dear. I came for the beer. And in general I've been disappointed. They make a pretty tasty ESB, but beyond that I find most of their beers average at best. After forcing interns to spend hours doing a cost benefit analysis, it was determined that the just ain't worth the squeeze. If money is tight, don't waste it here. Too many other good places to explore.

    (2)

  • Ann H.

    Recently had a birthday party here for about 20 people. Brought in an outside cake. While we had no food (be/c we started at 9pm and we were just out for drinks), the food look amazing. I wanted to comment on the wait staff. All the staff I dealt with, from the manager I had been emailing with to the hosts) were professional, friendly, and helpful throughout the whole process. Very nice people to work with, and they went above and beyond to help me with this huge cake I brought it! Good service is always appreciated and as someone who works in the restaurant industry myself, I think it deserves a mention! We will be back.

    (5)

  • Josh R.

    Cool space, great location w/ easy parking (relatively speaking - at least during non "peak" hours, like the weekends). Very friendly service. Had the grilled turkey burger, which was a lunch special. Not something I'd typically order, but the description swayed me (including the "tangy" mayo). Very, very good. Fries were just OK. Will def go back and sample more of the menu!

    (4)

  • R T.

    I like the beer, not the greasy pub grub.

    (3)

  • Nathan V.

    I went here for a private party. The space was nice and I enjoyed the food, which wasn't anything amazing (pretty standard stuff for a pub - meats and cheese, olives, chicken wings) but decent. I didn't drink but everyone seemed to really enjoy the brews. As far as the service, one of the bartenders was really friendly, and the other didn't make eye contact nor said "you're welcome", ect, which seemed a bit odd in contrast to the first. Oh, the bathrooms were super clean, which is always commendable for a bar.

    (3)

  • Courtney D.

    Remodel offers upscale pub vibe I never went to the old Bridgeport before the big remodel, but I know some people who loved the old one and aren't too crash hot about the new version. Now it has a gorgeous and modern atmosphere, which doesn't feel or look much like a pub, so I can see why some don't like it as much. But if you're looking for an upscale pub/restaurant, it's a really nice place to chill out for the evening. Hardwood floors and shiny granite in the dining room mirror the trendy vibe of its Pearl neighborhood. Bridgeport fans come here first and foremost for their micro brews. IPA is still the favorite but if you're into sampling, there's several other great ales and porters to choose from. You can get a good burger and hand-tossed pizza here, but I actually prefer some of the more gourmet items, such as the caramelized onion soup and sweet potato polenta. It's these dishes that make it more like a restaurant than a pub. Prices range from $4 starters to a $24 rib eye steak. I suggest choosing from the pub fare -- the blackened chicken burger is awesome, especially when you add applewood smoked bacon. Tip: Go for happy hour and get small bites and cheap pints from 3 to 6 p.m. during the week.

    (4)

  • Janelle N.

    Bridgeport ended up being one of my favorite brewpubs on our PNW brew tour. The food was fantastic and I loved all the beer on the taster tray. My only regret is not saving room for a bakery item since the smells were intoxicating. I guess I have another regret- that this place doesn't exist in Minneapolis!

    (5)

  • Matt S.

    The beers were average at best. I tried the sampler and wasn't overly impressed by any of them. The service also left much to be desired. There are 30+ brewpubs in Portland. Don't waste your night at thie one. It is like a modern cafeteria inside. I've heard it was much better before the renovation.

    (1)

  • Z Z.

    I can't decide between two or three stars but the folks that work there were super nice so I am going with three stars. The food just wasn't all that great though. Actually, the soup that I got was fantastic, five plus stars for that. It was a pumpkin and ginger vegan soup and I loved it. So delicious! The bread that the bring you was also quite good, very soft! But what I did not like at all was my entree! I was just not pleased with it at all! I got the baked butternut squash mac and cheese which also had swiss chard and onions in it. The butternut squash was so undercooked, it was really hard. I guess I envisioned the butternut squash being this delicious puree that was baked into the mac and cheese making the entire thing this delicious baked squashy dish. But it wasn't. The swiss chard didn't mesh at all with everything else, the pieces were too big. None of the flavors seemed to go together! Such a bummer. My husband got a pizza and he was not thrilled with it either. He said it was soggy and that there was too much cheese. It was a mess from what he said. He left about half of it behind, he figured it would taste worse the next day. Plus, the waitress took forever to bring him a coke refill. That was kind of lame. Not sure if we will be back..........probably not. Too many other places in town to choose from. OK, I am actually taking a star away, two stars it is. Paul said solid three stars but........well, he can write his own review, LOL.

    (2)

  • K D.

    If you live in a new-fangled cookie-cutter condominium, this is the place for you. If you're a fan of the Stephen King-approved remake of "The Shining" rather than the original Stanley Kubrick version, this is the place for you. If you buy soul music compilation CDs from Starbucks, then yes, this is the place for you. If you think selling advertising space on the moon is a pretty good idea, this is definitely the place for you. If you'd sell your soul for a shiny piece of fool's gold, why, this is the place for you. To everyone else: No doubt you remember what Bridgeport was like before the asinine "reinvention" as a (shudder) "gastropub." Let us go elsewhere (The Horse Brass comes to mind) and weep into our ales about the fate that has befallen the late, great Bridgeport.

    (1)

  • Tracy Y.

    Nice yuppified beer joint. Fancy smancy. Beer good. Food good. Atmosphere...hmmm....cold. Since there are so many beer joints in town you can now divide it by activities. File this one under, Fun To Go When Mom and Dad Are in Town.

    (3)

  • Meghan P.

    Was in town for really just lunch and a friend recommended we stop at Bridgeport. Beer was great (I had the light ale) and my lunch hit the spot. The atmosphere was very lofty and cool. The place is HUGE and down-to-earth. Because my meal was pretty standard (soup & salad), I am giving the good rating based mostly on the beer and the atmosphere. It's not one of those places where they try to cram you uncomfortably into small tables to fit more people!

    (4)

  • Marki V.

    I am on the fence here. That's because I went to Bridgeport twice last week. { "I said porter. Not water" } - - - O { "See the difference, 'Po' ..'Wa' " } //c ' _\ o { "Can I get off the fence now?" } \ -| o -----\ Visit #1 [ * * * * ], Monday / \ ---------- | |___| \ Good beer \ ) | \ ) Good Mussels / / | Decent Pizza /_ / | _| Great service \_) \_) / \ / \ / \ / \ / \ / \ / \ | | | | | | | | | | | | | | | |__| |__| |_ | |__| |__| |___| | | ____ ____ ____ _____ _ | | | | | | | | | | | | | | | | | | | | Visit #2 [ * * * ], Thursday | | | | | | | | | | ----------- \ \ / / \ \ / / \ \ / / \ \ / / \ \ / / \ \ / / \ \ / / \ \ / / Good beer Decent burger Really bad service Visit#1: Except for the pizza everything was great. It wasn't a bad pizza but it just doesn't deserve 5*s. Overall a 4star experience. Visit#2: Waiter threw (literally) 2 menus on the table for the 4 of us. He completely ignored my girlfriend and never bothered to ask her if she wanted anything to drink. She is skinny and petite but she is not invisible! (I wish I was though, sometimes) I never got my Porter because he thought I said water. ok, I'll give him that...porter..water and my Indian accent probably threw him off!! I could go on and on, I guess my point is he just wasn't efficient. Overall an upscale industrial looking pub with great beer and decent food.

    (4)

  • Nanette D.

    We went to Bridgeport on a Friday night, and it was crazy-crowded, mainly with hipsters (including a guy with the most awful 80s style white-framed glasses--dude, that was ugly in 1985, it didn't get more attractive with time) and, oddly enough, pregnant women (I swear I saw at least five walk through the door, and if the bellies weren't a dead giveaway, the smug hands clutching the bellies would have been). Not really my scene, but it was recommended by a friend. We tried one of the beer flights, and I really enjoyed it--their ESB is very good, and their seasonal (can't remember exactly what it was) was also tasty. I liked the Haymaker and hope I can get it around here, since I didn't have the foresight to bring a case home with me. We also had some pizza, which was tasty enough. The service was fine--not particularly zippy, but it was a crowded Friday night, so I didn't expect the waiter's attention to be 110% focused on us. We got a couple of cookies and brownies to go, and they were tasty. Would I go here again? Eh, not sure. There are so many good brew pubs in Portland, and I'd probably rather try something else.

    (3)

  • Cheryl H.

    I can't believe I've never been here! What a great place to hang out with friends. The beer was excellent. My friends got the pretzel appetizer and loved it. I had a BBQ chicken pizza which I think was cooked in a woodfire oven. It was delicious, and I had leftovers for lunch the next day. Everyone else I was with loved their food too. I will definitely be coming back!

    (5)

  • sara e.

    We stopped to eat at Bridgeport after a long drive from CA. We loved the beer, loved the location, the service was great. And our food was delicious! We shared the pretzels with yummy dipping sauces and a pizza with IPA BBQ sauce.... YUM! So good. And very reasonable prices, compared to CA! Wish we lived closer so we could visit more often.

    (5)

  • Adam M.

    Unless I am invited by other folks I will never return to this brewery. The beer is so so and the service is absolutely horrible. With so many other breweries in P town it's just a no brainer. Every bar mgr I know has put Ninkasi in Bridgeports place on their tap list. We sat for 20 mins, finally asked a different server to get us a drink. Finally they came. Our assigned server disappeared for another 20 mins. He showed up, didn't know the beers on tap. Didn't have any suggestions, said he was busy but there was 1 other person in the restaurant. General mgr walked by us 5 times, didn't ask us if we needed anything. It was typical portland, lazy im in the back listening to morrissey singles and pumping up my bike tires." Sorry but every time I come to portland it is that I don;t give a fuck about you service!!! Hoping bridgeport would be better but it was horrible. Just spitten the truth.

    (1)

  • Alisa S.

    Bridgeport has the best beer Portland has to offer, in this reviewer's opinion. The IPA is unstoppable. A pint of that and pretzels + their terrific pub quiz on Tuesday nights (with cash prizes), this is definitely a repeat stop.

    (5)

  • Renee T.

    Fab beer, outdoor seating (we brought the dogs) and the best pretzels in town.

    (5)

  • Willus W.

    It was the husband's birthday on Sunday, but he had to work from 9am to midnight, and only had a little time in the afternoon for some lunch. I insisted on taking him somewhere and he picked Bridgeport. I was hoping to take him somewhere a bit fancier, but it was around 2 pm, and nothing of that nature was open yet. I had the burger with added bacon, and fries. He had the reuben, which was my other choice. I ordered the burger medium rare, and it was definitely medium well. Also, it was definitely on the spendier side of things at 10.50 plus another $1.50 for the bacon. That makes for a $12 burger, and a $12 burger it was not as far as quality and taste were concerned. The bacon was good, and I think the burger was char-broiled, which is always a plus to me, but it was nothing special overall. The fries weren't that stellar either. The reuben looked good, but I didn't try any of the Husband's sandwich. The space was pretty cool, and the baked goods looked delicious. I would give it 2 stars, but the service was definitely good; the server came around at appropriate intervals, and we were not waiting excessively for anything. In my opinion, the server should never ask you anything while you have a mouthful. It always feels awkward to me, being raised right to never speak with a mouthful of food. Anyway, Bridgeport was alright. A good place to grab some quick, fairly delicious food, but a little on the high side for what it is. To be fair, I didn't try the beer. That's for another time.

    (3)

  • Fabian m.

    Great place to enjoy one of the best burgers in town along with one of the best IPA's I've ever had.

    (4)

  • Anne S.

    I want to love this place, really I do. I like its location, I like the old building mixed with modern elements, I like the local brewery gig. I was here for a work event today (all day) and the event space upstairs was nice. I was rather unimpressed by the food, however. We had a continental breakfast spread in the morning. I didn't have any of this but the coffee and 1/2 and 1/2. The coffee was tasty (not the crazy vacuum packed restaurant coffee like I've mentioned before). For lunch they served chicken fajita fixings with corn tortillas, jack cheese, lettuce, guacamole, salsa and sour cream as well as rice and black beans. A few things...when you make fajitas?? It needs to be chicken breast meat if you're going the route of chicken. Today's fajitas were made with thigh meat. NOT ok! Absolutely NOT ok. The guacamole and salsa were both homemade and super tasty. I also appreciated that the lettuce was shredded thinly and it was green leaf vs. iceburg. In the afternoon, they put cookies out for us. These were great (not quite as good as Paradise Bakery), super chewy, a nice size (somewhere in between regular cookie and monster cookie) and a good variety. It's been a long time since I've been here and eaten off the regular menu. I will probably go back as I think this place has potential and perhaps part of the problem was just that it was catering food vs their regular menu food. But still, huge points taken off for chicken thigh meat in fajitas. Sick!

    (3)

  • Jessy M.

    4 stars for the good selection of beers and wonderful burgers. Maybe it was the time of day...but the ambiance was pretty empty. Oh well, I'm not an expert on Portland, although we did love our trip there. Not enough people around for me though. We ought to go back and give it another go.

    (4)

  • Daisy S.

    First of all, I think it looks quite cool to have former warehouse developed to be a restaurant and looks nice. It was out first time and we had no anticipation for the place, but for the beer. Yet, the beer, we think are okay. When we got there for lunch, they already ran out of almost every good beer they have. So, too bad. BUT, the food is, I think, VERY GOOD!! I had their Sheppard Pie and gosh! LOVE IT!!! Never tested better Sheppard pie before!

    (3)

  • McLellan M.

    Beer and appetizers are the winners here. I'd have to agree with several of the other reviewers- meals are nothing special, and I'd feel better paying about a dollar or two less per dish, considering what you get. However, the beer is great, they seem to have their Barley Wine (Old Knucklehead) on tap regularly, and even had it on cask once, which won over the missus immediately. Also, the bakery inside does very decent desserts, breads, and beer cheese. The upscale atmo + yuppie crowd does make me feel like if I gave a rats ass I should be dressing better there.

    (4)

  • L W.

    Bridgeport brewery was a stumptown landmark. Would have given it 5 stars prior to the recent remodel. Was a great place to hang out on the loading dock, throw darts, eat pizza and drink beer. Perfectly normal to go pick up a fresh keg wearing flannel pajamas and slippers on a rainy november evening. Best memory was getting "stuck" for another pint one evening in the late 90s while my truck was parked-in by a freight train that came up the little street by the loading doc and stopped for an hour. Recently this place was "renovated" to keep up with the Pearl District building spree and quite frankly its soul has been stolen. The cold iron and concrete interior reflects the shallow personalities and over-dressed poison of the pearl-ites. Still score a real (20oz) pint for $3.50 though and laugh at the other pearl-ites spending $5 a pint up the street at Rogue. Better bet for "real stumptown" these days is to run a few blocks up to the Lucky Lab or to the New Old Lompoc.

    (2)

  • Ge O.

    [note: i am a tourist] we had budgeted for one nice meal out while in portland. and we voted bridgeport to be it, since the boy is a beer snob and it came decently recommended. i really enjoyed it, but i can 100% see how regulars would be disappointed about the remodel. it was swanky and made for yuppies who like to gentrify old warehouses and move their fancy pottery barn stuff in... but i occasionally like to pretend to be one of these people. so i enjoyed it. the boy thought the beer was good, but nothing special. (he is a loyal boyfriend and a loyal pliny drinker.) i really enjoyed the food and the server was really great. he gave us free dessert and great tips on what to see while we were in town. we sat outside and we were the only people there, it was very romantic and i really enjoyed the urban warehouse view. gentrification happens, and as a middle class urban girl... i don't always mind the results.

    (4)

  • Elaine U.

    Hats off to our friend Dave for showing us this place! Good pale ales and excellent takes on bar food. Had a super spicy gumbo that was packed with seafood and flava! Not quite the Cajun original, but a damn good interpretation..

    (4)

  • Nam H.

    Luckily I had a chance to goto the old Bridgeport before the big remodel. It's true....the soul of the original place is gone. The new super ritzy bridgeport is actually divided into 3 restaurant/areas. Very confusing and you can only get the pizza in the front area now. They also have a bakery that opens up at 7am which is a nice quiet place to get breaky....until the big pile driver starts pounding away at 7:30!!!

    (3)

  • Zoe L.

    this place has the dark/shiny brewery-warehouse look down. silent TVs tuned to ESPN in line of sight from every corner of the place. upper floor for "seat yourself" where you can order everything ppl on the lower floor get, so i'm not sure what the difference is. on a wed night @8, they were out of caesar salad (wha??), steelhead fish, and spinach (but they promised to replace all spinach with mixed greens- but isn't that what goes into caesar salad?). pizza crust is excellent, but read your pizza descriptions carefully if you're a traditional tomato sauce-loving kinda gal like myself, cuz i ended up w/a red sauce-free pizza, but i thoroughly enjoyed eating all the crusts. decent veggie options on the menu (my hubby really liked his tofu-quinoa dish, and he's not even veggie). most importantly, they have a glass case of tantalizing desserts in the bakery part: tiramisu, cupcakes, 7-layer bars, large cookies. casual dress, noisy atmos- not bad for a laid back night out.

    (4)

  • O D.

    I really don't care how many good reviews this place got. What I do care about is the fact that my friends had a gift certificate this place and thought we would use it to celebrate and have a good night. They close at 10:00pm, when we got there at 9:30 we were promptly greeted by the hostess with "We close at 10:00." I said "what does that mean? (thinking she would say come on in as long as you order before 10 you'll be fine) She then answered by saying "I'm just letting you know we close at 10:00PM. Disgusted by the overall we don't want your business attitude my friends and I took our money elsewhere. The sad part is based on that interaction I don't think I'll even consider going there for a very long time. And seeing that I work in a hotel I don't think I'll be recommending this place for our guests either. With several other brewpubs much closer to the hotel and are open later I don't think Bridgeport should have that kind of service as it will be a BIG detriment to their business.

    (1)

  • Wink J.

    When I first came to Portland in '92, one of my quests was to find the legendary Bridgeport Brewery, Oregon's longest running brewpub. Being a huge fan of their original Pintail Ale (I still have a case cellared) I was in love with the place the moment I found it - nearby the old Lovejoy ramp that was in Gus Van Zant's "My Own Private Idaho", surrounded by old warehouses and various industrial buildings (I soon learned not to go on Wed. because the place across the way had shipments of fish guts for cat food coming in, and the smell, well...) The building was an old rope factory/warehouse, with lots of exposed wood, all old-growth lumber from the days when Portland really was Stumptown, the land of loggers... and the beer was cheap ($1.75 for an imperial pint, $1.35 at happy hour) and you just went to the bar, like a true pub, ordered a pint or pitched, and if the weather was nice or even tolerable, headed for the deck in the hopes to sit outside with pals or read a book. And they had a Quiet Room for those of us who like to spend some time alone with a pint and a book and/or crossword puzzle. Fast forward to 2006, where the warehouse district is now a hive of self-centered Crispies and is called "The Pearl", although it should be called "Pearl Droppings". Gone is the grit and the old Portland feel of the area, and Bridgeport decides to cash in on the new landscape. Part of me doesn't blame them: although I doubt in the long run they'll truly make more money, but they're not locally owned, haven't been since '92 or before, and Gambrinus is just a big holding company in Colorado (I believe) who thinks They Know Best. They follow every fad and trend and have only managed to keep Bridgeport running because their IPA sells so well. But that took a huge fight by the brewing team to make happen, and then when it became like 90% of their sales, well... So they decide to spend over two years introducing table service and renovating, and have turned a historical old building with so much history into a absolutely yuppie "full scale, high end" meat-market restaurant. They need to remove the word "brewpub" from their name and make it restaurant because they do a great disservice to the term "pub". Others may give it five stars, but anyone who didn't know the old Bridgeport and the many characters who habituated the place should at least stick to talking about it as something completely different, which is fine. But for those of us who used to hang there (I went 2-3 days a week at least), I could barely stand even being there, and was so heartbroken that I had to leave without even seeing the whole place. When they bought the old County Cork on Hawthorne, which was the nicest Irish bar I'd ever seen, I was delighted because I lived nearby and thought "Cool, they can just move in, set up their beer, and I can stagger home." Instead they gutted it and turned it into the sterile, far too bright, tasteless and bland crappy restaurant w/beer that it is. Then they did it to the original. There are so many good things that where in and about Portland that are gone now, but this has to be one of the biggest travesties of all. I will never return, and even my most yuppie of friends, all of whom knew the "old Bridgeport", feel the same way. I hope they like their new customer base. Meanwhile, you can find a lot of fun, oddball characters over at the Lucky Lab on Hawthorne, started and run by ex-Bridgeport employees. We'll be happy to welcome you there!

    (1)

  • Ron G.

    As tourists we followed our GPS and it delivered us, as expected, to the published address which is around the block from the actual address. We arrived at the end of the lunch rush. We waited at the maitre' d stand, and waited and waited, and waited. As we decided to leave, a young lady came up telling us to sit wherever we wanted. we did, and proceeded to wait, and wait, and wait. Again, as we decided to leave, a young man took our order. I had the Hop Czar Imperial IPA and my friend had the Haymaker Extra Pale Ale. He asked for a dessert menu, as we had already eaten. The waiter said the desserts hadn't been made yet, but that there might be some cheesecake available. There was, and he wishes there had not been. It was whipped cheese. I wish we had visited the urinals described by a previous review, maybe I would have had something better to write about this pretentious joint.

    (1)

  • Ange D.

    I heard about Bridgeport from the Portland's Yelp page. Thanks for the tip guys! I was really surprised by the vegan and vegetarian options. The food was better than you would expect for a brewery, but didn't over do it either. Yes, the building is fancy for a brewery. So what. We started with their pretzels. For dinner the man had the smoke salmon sandwich and I had the veggie burger. The veggie burger was fine, but the fries were great. I happily drank my beer and half the beers from my man's sampler platter of beers and wondered why I live in Seattle-not Portland. Next time we are in Portland we will be back.

    (5)

  • Jesse G.

    This place really lives down its expectations. I was served a cold pork sandwich. Twice. The beer wasn't up to par either for a brewery and lacked character.

    (2)

  • Michael M.

    Oh the success of finding a new bar to go to. My roommate and I were very pleased to have found this place and look forward to going back during happy hour for their $2.50 pints. I enjoyed the Black Strap Stout I had while H enjoyed the Old Knucklehead. Both were very tasty! We didn't stay long because we were not quite dressed for this type of establishment. This place is a bit more up scale than the normal dive bars we go to. But we both want to go back soon as the beer was good and the people were friendly.

    (4)

  • Paul S.

    Fantastic beer! Great IPA and barley wine. One of the top in the entire NW (I should know, I've visited them all!).

    (5)

  • Breezy M.

    Teriaki kabobs and ginger noodles. best thing ever, I could eat two orders not because it is not a good serving, it is just so flippin good. Bill ordered the Sampler, My favorite of course was the Stout, but the porter came in a close second with roasty coffee flavors, and the barely wine was third with a good sweet aftertaste. 5 dollar int glasses to take home, sweet

    (5)

  • Sangorama s.

    Good food, decent beer, decent service, serious snot nosed attitude. The wife reserved a table for 20 this weekend for a shi-dig here and they only let us hold a spot at 6:30 or 8:30 saying that every other timeslot was booked. A couple of us arrived early to make sure we got the table and found that the place was more than half empty until almost 8pm. Seriously, do you really have to try that hard to pose like you're all that? Comeon now, this is stinkin Portland. I do prefer the old Bridgeport so much better than the shee-shee place this turned into but the food is still pretty darn good and they still make darn tasty pizza. I'm not a personal fan of any of their beers - too hoppy, sharp or heavy for me but they always get good reviews.

    (4)

  • Adam R.

    Three stars because the beer is pretty good but the food is impossible to review because it seems they change the menu every time I'm in there! You think you find a favorite and a few weeks later its gone. Try to have some consistency and then we'll talk. For those who remember this place a long time ago used to be way more down to earth and not a cold rip off of Henry's. I still go there for the burgers and a beer but I'll always miss their Pizza in a cavernous dwelling when I used to think the smell of beer brewing tasted was awful.

    (3)

  • Art A.

    Ate here and actually loved it. Beer was good and the pulled pork sandwich was amazing! Steak salad was ok and the pizza's were delicious. Would definitely come back if in the area!

    (4)

  • Richtpt U.

    I recently went to Bridgeport Brewery to hang out with some friends. They have finally finished their 14+ month renovation and we were all excited to see what they did. What a letdown! They made it more upscale and fancy. Their food was freaking expensive for little portions. No game room anymore. Gone was that cool pub feel. And you could no longer see the brewery behind the taps and kitchen, they walled it all off. It's just a fancy looking place now. The only good thing was the beer, and the people were friendly and nice. Don't get me wrong, it's a nice place, and if you never saw it before the renovation, you wouldn't think anything. It's a nice restaurant, just not a cool pub anymore, and the food is too expensive. I was quite disappointed and won't be going back anytime soon.

    (2)

  • Jeff G.

    Update- The same day I posted my unpleasant experience at BridgePort the manager sent me an email seeking more information and offering to send a complimentary gift certificate to give them another try. I gave him the information and told him that we were from out of the area but if he wanted to send to my sister in law who took us there that would be the best idea. Since we were from out of the area I thought that would be then end of it. But, on Friday got a call from my sister in law and she was excited by the gesture and the letter she got. Next time need to give BridgePort another shot. They went out of their way to make it right.

    (3)

  • Adam R.

    [From an Aug. '07 experience]: I went here with a group of friends in August of 2007. The bartender made some good beer suggestions (I arrived early and had a beer while I waited.) I tried the Blue Heron (their lightest and sweetest house beer), and I was not disappointed. We had reservations, so we were seated promptly once the rest of the group arrived. The building itself has great architecture -- high ceilings, metal catwalks, exposed brick and wood beams, piping and vats used for brewing, etc. Our young server was friendly, but once our order was taken, she didn't return to the table soon or often enough to get refills, add'l drink orders, etc. -- a major pet peeve. I had a personal pizza -- it lacked enough sauce and it had a nondescript spicy flavor -- I'd give it a 5 out of 10. Also, we had walked to Bridgeport from another part of town, but the surrounding area is currently undergoing major construction, with several roads closed -- good luck driving there and parking!

    (3)

  • Aaron M.

    For the price, I would say the food isnt up to par. Great venue though and atmosphere is nice. Love the historical perspective.

    (3)

  • Christopher M.

    Definitely not my typical haunt, but the beer is decent, and it's literally across the street...so that's cool.

    (3)

  • Nosniv X.

    Excellent bottle conditioned beer. The India Pale ale is always a good bet when you are looking for a hoppy handcrafted beer.

    (5)

  • Sara G.

    Happy hour, happy hour, happy hour, the top reason to go to any brewpub in Portland. Oh wait, the top reason is the beer. Ok, other than great beer, Brewpub features a great happy hour with generously portioned servings of pizza, Caesar salad, a calzone, hummus, and some nachos that I have always wanted to try but never expended the calories. But damn, do they look good on their way to other tables. The downside of Bridgeport is that the service is pretty spotty, no matter how busy the place is, and the prices are not that good of a value outside of happy hour. I went for lunch and had a four dollar plate of mixed greens, a lukewarm soup, and a pretty good sandwich. That was four dollars JUST for the salad. For the record, I think you could go here in just about anything and feel comfortable--- no offense to Michael M, just tossing in my two cents. Maybe not sweatpants, but I go in jeans and a Tshirt all the time. It has an upscale-brewhouse atmosphere and the crowd skews yuppy, plus a lot of big groups, and some neat historical vibes from all the pictures on the wall. It's a solid choice for happy hour.

    (4)

  • Micah C.

    Good food. Good beer. A praying mantis walked onto me dinner plate. Good paying mantis.

    (4)

  • Caitlin D.

    You truly cannot go wrong with a visit to Bridgeport. The menu is great and constantly evolving, the pub itself has a refined industrial feel with exposed piping and beautiful wood everywhere. The staff is courteous and incredibly hard-working. The beer is great (try the sampler!). And on top of that, it's located in one of the best parts of the Pearl. Just go visit. You won't regret it.

    (5)

  • Needles K.

    I visited Portland, and I stayed in a rental apartment at the corner of 14th and Marshall. So when I needed a quick solo dinner, I went to BridgePort BrewPub and sat at the bar. I thought the summer ale was really crisp and yummy. But I was really happy with the special salad (watermelon and arugula) and the mac & cheese. That macaroni & cheese was perfect-- hot, cheesy, a little browned on top. I wanted to take the leftovers back with me, but it was my last dinner before my flight back home. The next time I'm visiting, I'll be sure to get to BridgePort and order the mac & cheese FIRST.

    (4)

  • Jessica O.

    This review is only for the food (yum) and the service (HORRENDOUS). I joined a group of colleagues here for dinner. I don't drink beer (gasp!). I showed up a couple minutes after everyone had ordered (I was walking from a different part of town). I understand that's a pain, but they had checked first if it was okay to be seated if the group wasn't complete and were told it was no big deal. The area we were sitting in was nearly empty besides 1 other table also with a group. It took at least 15 minutes to get my order in despite repeated attempts to politely grab the waitresses attention. When I ordered, I asked if there were any other alcoholic drinks to order. They do have a full bar, so she brought me a menu. Unfortunately, she never came back to take my drink order or even check on us. I ordered a simple mediterranean appetizer plate (carrot paté, hummus, olives ,etc.) The food was DELISH. The carrot paté was so incredibly good that I could hardly eat anything else on the plate. Amazing. I might order carry out again from this place if I am in town just to eat that again but I would NOT deal with the service. We had all finished our meals and drinks and were itching to move on. We kept looking and looking for the waitress when we realized that she was sitting at a table across from us chowing down her dinner and laughing with the ENTIRE rest of the wait staff. Finally, on her way back from the bar, we grabbed another waitress and asked for our bill. She smiled and said sure, but then just told our waitress who then got around to us after she was done with some more of her dinner. I understand that everyone needs to get a break, but she should have at least checked with us first or sent someone else to inform us that they would be taking care of us. The inattentive, impossibly slow service was just absolutely a deal breaker. Maybe why so many places in the area were PACKED yet we could get right in here.

    (2)

  • Courtney h.

    I came to this place because my 2 friends are really into beer and wanted to try this place on our girls trip to Portland. Good News: If you like beer they have a lot of local beers to try! The waiters were helpful with good recommendations. Bad News: The hostess in the front was kind of rude. She had NO PEOPLE SKILLS. When my friends bought souvenirs she was kind of pushy and in a hurry to get us out of the door. If we are spending money I should be able to take my time while I look for what I want, right? *eyes rolling*

    (4)

  • Pam J.

    Sports bar feel but only a few TVs. The food was surprisingly good. I had a chicken rice soup which was really good. Also loved the soup and salad option. I am a huge margarita fan and they had an awesome blood orange margarita. It was strong and had a unique taste. Will for sure be going back.

    (4)

  • Carla A.

    Pretty cool ambiance, it's a huge place. There's a mezzanine bar upstairs, but it has limited hours, which isn't a problem. We just stopped in right when happy hour started and grabbed an Ebenezer each. We ate the mussels steamed in white wine and toasted almond lemon butter, topped with fries and garlic aioli. GET THIS. It was really good! We weren't too hungry but this dish hit the spot.

    (4)

  • Ed B.

    Well, after living in the neighborhood for nearly a year, I've certainly spent quite a few lunches now here and I have to say, they do not disappoint in the IPA department. And other beer varietels are great here, as Bridgeport is a popular microbrew among many Portland folks, including myself. I think the food is pretty good, great variety for lunch and I like how relaxed the place feels, just to have lunch or even happy hour/dinner for that matter. During the summer, it's a cool hang on the patio and service over all is friendly, with just the right amount of attentiveness, without being overbearing. All-in-all, I'd recommend this place for meeting friends or even clients for that matter. It's also a great place to do some busy work on my laptop, alone or with my neighbor/day wife. haha. Yes, it's a good hang and they always play great music too! Food and drink is always fresh tasting and I haven't had a bad time yet.

    (5)

  • Amber G.

    BridgePort is a brew pub for real - a uniquely American brew pub. The Strumptown Tart is the best beer I have ever had. And you can't get it in AL. We took a picture of the bottle to remember it by. The closest place to find it is Athens, GA. Yes, I looked it up! The place looks like a brewery with the heavy wood decor and tiered levels of seating. The interior is a vision. Bridgeport is nestled on Portland's Hawthorne Blvd; we actually hiked from our hotel, being tourists and wanting to really enjoy the brew! The barkeep was very friendly, and service great. Food is fantastic and the beer is DIVINE! The place felt like home, which is bittersweet because there's no place comparable in Birmingham. Note to the local yokels in Birmingham: This is how it's done.

    (5)

  • Morgan L.

    Great beer, okay pub. I felt like someone with a shit ton of money built this place. It was very sterile and generic. Nothing that made you feel like Bridgeport built a name for itself (which they have). Then again, I am from Seattle and most of the breweries up here all have their own unique style. Our server was very friendly and comfortable describing the beers to us. My boyfriend ordered a pint right away and I decided to do the taster. We stuck to beer, but did skim over the food menu. They did offer some tasty choices like mussels and fries! One of the biggest turn offs was the staff at the front desk. It was two girls, and they were pretty much bitches. We grabbed one of their free keychains on our way out and we noticed it was smudged where "Bridgeport" was printed. I ran back in and explained it was a misprinted one and she gave me the most annoyed look in the world and said "Yeah... they are pretty cheap" and I said yeah but they are pretty cool and she turned her back to me before I even finished my sentence. Lame (and the keychains ARE cool okay!?). Hire people like your knowledgeable and friendly servers instead of stupid sorority girls.

    (3)

  • Gretchen G.

    Perhaps it was just because I was starving when we got here but I ate every last bite of food in front of me with delight. Its a very commercial looking BrewPub with cool architecture; lots of families everywhere for a Thursday dinner but hey. I was a little worried when we asked the waiter for recommendations and he had a hard time answering. He then came up with two vegan options on the menu which I'm thinking isn't really what the place is aiming for. We ordered the fresh baked pretzels with beer spreads. The honey mustard was just honey mustard but the porter cheddar spread was pretzel crack. So yummy, getting hungry just thinking about it. I then got the dinner special, steak over gratin potatoes with a lobster sauce. Oh my god. The steak was good but the potatoes were insane. I don't think of myself as a potato junky but these would make me a potato worshiper. Yum Yum Yum.

    (4)

  • Greg B.

    Bridgeport Brewpub is one of those places that stands. It has a dining area when one walks into the front door. Then there are the stairs. The stairs lead up to a nice pub - which is rather odd since it is upstairs, not downstairs - with television sets all around. It all depends on what kind of dining experience you want. Do you want a tavern like atmosphere? Do you want a proper dining experience? I have eaten in the tavern like area several times. Each time was very good. I've had the bratwurst plate and it's astonishing on how great that German meal can be. The prices are fair. I would also recommend the shepherd's pie and the "spicy" pizza. Somehow the cooks make each meal an experience.

    (4)

  • Dina L.

    The cherry stout paired with the pretzels is awesome. Softest, tastiest pretzels. The cheese spread that comes with them is to die for! Super friendly staff too.

    (4)

  • Kailey S.

    The food was amazing at this place. We had the salmon chowder and the pretzel. The dipping sauces for the pretzel were soooo good. We also got the beer tasters. Unfortunately they have a set taster tray, all 8 beers that they have on tap currently. Wasn't too impressed with what they had. We also got a bottle of their seasonal berry ale. That was my favorite (pretty cheap too, only $5 for a 22oz.

    (4)

  • Heather F.

    This is a great brew pub located in a spacious, open air brick walled building on a corner of a busy Portland street. BridgePort Brew Pub has a great selection of bar food and beer. My friend and I shared one of their BBQ chicken pizzas and a Bridgeport beer. Bridgeport makes quite the selection of tasty brews. They have an awesome wrap around patio outdoors that is one the best features on a warm day. There is a ton of cool stuff in the area. Win.

    (4)

  • Deanna C.

    Loved this brewery and restaurant. Stumbled upon it one night and were very happy we did. The first night we just had beer and it was amazing! The second we had dinner and the food blew us away. It was far better than any bar/brewpub food we have ever had. The bar tender was very nice and even offered recommendations on what to drink. Can't wait to visit this place when we are back in Portland.

    (5)

  • Holy-foo' X.

    Great was the disconnect between the first impression ("love at first whiff") and sittin' down and actually partaking of this pub grub. For years, I've been tantalized and tormented by the lovely fragrances emitted seemingly nonstop into the wee hours from this building. I'd always be rushing to and fro my parked vehicle at the Safeway across the street, and think to myself "one of these days I just HAVE TO check this place out. What is it they're making that makes it smell so freakin' good???" If the maitre'd knows what she's talking about, that smell is the combination of the brewing process using oatmeal in their suds, and baking their own bread fresh on the premesis. For some reason the maitre'd seemed genuinely embarrassed about the smell, as though it's something she's been made to explain and apologize for, again and again. That definitely isn't anythingto complain about w/this place--- though let it be granted, that chuckleheads are gonna complain pretty much no matter WHAT you try to do, in this world. As a brewpub, the menu was undoubtedly designed w/the suds taking center stage. When you tip back enough cold ones, pretty much anything is gonna be disproportionately pleasing, or at least acceptable, to the palate. The mac and cheese @ BPPP: meh. The chowder: ack (can't even muster an exclamation point for that watery, uninspired gruel. The Brick burger was every inch, indeed, a brick, featuring tough, chewy, overcooked burger patty coupled w/dry, perhaps overtoasted enriched white flour buns, was by no means a show stopper. The oysters 'n' fries revealed an astounding paucity of fries added to this mix. The brats were big and the cheese and cabbage accents were good but the brats themselves held little in the way of anything interesting-- not spicy, not zesty, not overtly flavorful. Perhaps my mistake w/these meals was not properly enjoying them w/any beer; perhaps that adds another entire dimension to the experience. Then there was the supposed crown feature of the menu, the vegan trays.... and notwithstanding my long-standing bemusement at the whole vegan culture "thing" (sanctimony isn't attractive, no matter where or from whom it's coming, ey?), I have a little vegan now and again and see no reason to be fundamentalist about it, but staying on track here, perhaps the best way to enjoy what BPPP has to offer is to stick w/their strengths. So next time 'round we'll just order the vegan trays and brews and see if this review warrants a fresh write-up.

    (3)

  • Evelyn L.

    Service was okay. Pretty slow. But the food was pretty good, I could eat the Vegan Bowl every day and never get sick of it. Delicious. Friend had their version if a combination pizza and it was very good, fresh tasting with the right amount of sauce and cheese. The little girl that was with us said the Mac and Cheese was okay. Not a bad experience. Pretty good food, slower service.

    (3)

  • Aimee L.

    I went for their A/C, I admit it. it was 100 degrees today. So of course, light candles on the tables at 4pm and keep one door wide open, makes sense. We were sweating by the time we left. A pub that doesn't serve cider? Very weird. $8 for a cocktail at happy hour? Weird as well. I admit it was a decent cocktail. Bar menu really had no appeal - very rubberstamp - but our waitress never asked us if we wanted something to eat. Niiiiice. Also, for a pub in the Pearl they could use a bit more bike parking. Yes, the heat makes me grumpy. And the clientele wasn't my style - felt like I was in California. But at those prices I want to be put in a good mood :)

    (2)

  • David L.

    Located in the trendy Pearl District, this place has the look and feel of a small factory/warehouse from the outside. The "open beamed, exposed pipes" aesthetics carries inside as well, while the space has obviously been designed to be a modern, comfortable eatery. We sat in the upstairs bar area, which had plenty of tables, bar seats, and some loungy nooks. Some other reviewers have called it generic, but I rather like a well designed space that is sort of a restaurant version of West Elm or Crate and Barrel. Don't get me wrong, I like drinking establishments with history in its decor and smells, but not all the time. Viva variety! Speaking of variety, both the menu and tap offers a nice selection that should keep you entertained even if you come by for happy hour 4 days a week. I ordered a sampler to take full advantage of tasting single or local batch beers that I don't get in Seattle. Personally I prefer the beers at Deschutes Brewery, but my companions both liked the offerings from BridgePort and there wasn't a bad beer in the bunch. We had no issues with our service, even though it was happy hour and the place was pretty crowded.

    (4)

  • Joseph V.

    Great vegetarian food and a solid selection of beers. They sponsor the Hillsboro Hops, so they're OK in my book.

    (4)

  • Leslie K.

    We arrived for lunch when they opened at 11:30 so we had the best seats with minimal noise. It's a huge place and I bet it can get very raucous at certain times. The four of us each had different dishes -- mac & cheese, vegan bowl, jerk un-chicken, and the Mediterranean plate (mine!). I think mine was considered a "small plate" but it was a huge platter of hummus, feta cheese, walnut-carrot dip, olives, tabouli, and pita. It was delicious! And I have this type of dish a lot so I know good stuff when I get it. We each had beer -- two of us had the Summer Breeze and the other two had dark beer. I really wasn't impressed with the beer and that's why it's not a 5-star rating. Maybe some of the other brews are tastier but this lager was lame.

    (4)

  • Brit M.

    I'm not a beer fan myself, but my companions were digging all the clhoices on tap. Overall wholesome food (think a refined Red Robin with local Portlandia food) and nice servers.

    (4)

  • Clara L.

    Let's start off saying that I am NOT a vegan. Nor a vegetarian. Nope, not at all. But for some reason, I decided to give the Vegan Bowl a try for dinner here. WOW! It was really good! And filling! Sure... I'd prob add chicken to it if I order it again, but I'm still quite impressed with it. Also, their beers were pretty good. I tried a few different beers and enjoyed them all. Though can't remember which ones they were... must had been a good evening then! haha

    (3)

  • Paul L.

    great selections of beer and good burgers.

    (3)

  • Mish M.

    Gathered here with my husband's alumni group for happy hour and basketball game watching! I decided to start with a pint (cool tip: here a pint is 20oz) of the Summer Squeeze, their lightest brew. Side note: this isn't a seasonal, as some reviewers have questioned, it's a year-round staple that's just got "summer" in the name. It was tasty, but not my favorite, I thought it would be a little more citrus-y. Husband started with the Dark Rain - the new spring seasonal. He hasn't been a huge fan of their beers in the past, but he loved Dark Rain so much that we had to stop at the store and pick up a 12-pack on the way home. Our group only ordered from the happy hour menu, here's a round-up: 1. Breadsticks: an platter of insanely yummy cheese-covered monstrosity. 2, Hummus: I couldn't finish it all! Made in-house, very tasty. 3. BBQ chicken quesadilla, it reminded me of my all-time fave menu item from Stanford's happy hour that was sadly removed some time ago. Amazing! 4. Mac and Cheese: Huge. Tasty. Get it. Overall, the portions were quite massive for happy hour prices. I peeked at the regular menu, and thought it was awesome that all their pizzas are named after Portland bridges. Cool touch. While we got there early to snatch up tables for the group, it eventually got super crowded upstairs. Our server, Rebecca, was like Super Woman - she was just as attentive when it was crazy busy as she was when we were the only ones up there. I don't know how she did it! She was really fun to chat with, super accommodating with our large group, and she knew her stuff. Everybody there was great, but she really stood out. The building was very cool, everything was clean and comfortable. Useful tip for groups over 7: instead of being able to split the check into separate tickets for everybody at the table, their policy is to allow only 3 forms of payment per table. If 7 of you wanted to pay separately, you'll have to figure out a Plan B to get it down to 3 payments. As long as you know before you go, it's no problem.

    (4)

  • Doug K.

    I went to the brewpub while in Portland during a Saturday for dinner. Surprisingly, it was relatively quiet for Saturday dinner, but no complaints from me as I was promptly seated and served throughout the entire meal. I ordered the Blue Heron beer bratwurst plate, which was tasty and complimented the flight of Bridgeport's beers quite well. If you're from out of town like I am, getting the flight (or sampler variety) of their beers is a wise choice, since it will give you the opportunity to try a little of each of their beers. I'd come back and tell a friend to eat here too.

    (4)

  • Katie V.

    The beer was great, the atmosphere and service were good, but the food was awesome. The "Vegan Bowl" was one of the best things I've ever eaten. It was so perfectly seasoned, incredibly flavorful, and even healthy.

    (5)

  • Fairy B.

    Did a brewery tour here which was nice and informative. The beer were good and more on hoppy side. Didn't really have good here.

    (3)

  • Elizabeth B.

    Great ambiance, great IPA's and great options. It gets ridiculously crowded but you can find a spot in the bar within 5-10 minutes if you're patient and aware. (Tip: look for people with half finished beers and pagers waiting for their table their spot will open up quickly).

    (4)

  • Jessica G.

    I'm stuck between 3 & 4 stars here, so I'll start out on the positives: - The location & atmosphere are excellent and it's has a decent patio with a fair amount of seating - There is always a table to be had, but it's never so empty it gives that creepy bad restaurant vibe - Love the menu and the food is reasonably priced (pork verde is my favorite! & the brick burger is huge; there are always leftovers if... (The negatives) -...if they gave you the leftovers. For some reason, no matter how hard I make sure to only eat half the burger or half the bowl of chili, the leftover box comes back with just a weird little bit of food. I don't know what they do back there, but it's like the Bermuda triangle of leftovers. I need to remember to ask to box it myself! - The service is functional, but that's about it. They don't do recommendations on beer or food with any enthusiasm or believability, unless you're at the tap, and from the host to the bussers, no one really seems to be making much of an effort. - The beer. I just don't like it. It's like a hopfest- and that is ok , but I wish they offered one that was more balanced (could be a positive of course, if you liked very to super hoppy beers) I just don't.

    (4)

  • Steph H.

    I definitely wanted to hit up at least one brewery while I was in Portland and this one happened to be a convenient stop. The place is huge, with two levels, the upstairs being mainly the bar. Since my friend and I just wanted a little snack and something to drink and there was a big wait for the dining room we were pointed to the upstairs bar. I ordered their beer taster flight and we shared an order of seasoned fries. I love being able to sample a lot of different beers with a taster flight and this was a good one, with everything from light to dark. A lot of their beers were hoppy, which isn't my fave, but overall I enjoyed the flight. The fries were just so-so, however. They were overcooked and not too fresh, besides--a disappointment. However, our waitress was super-nice and was totally accommodating when we wanted to move to the downstairs bar counter when I spotted a power outlet (my phone was dying and I really wanted to recharge it). She just transferred her ticket to a server downstairs and assured us it was no problem, and it wasn't. Had I known that we could've sat at the downstairs bar to begin with I would have done so, as the upstairs bar was more like a "sports" bar with a bunch of TVs and stuff and was a little loud with the after-work happy hour crowd. Anyway, my friend and I were able to finish up our food and drink in relative peace and I got to charge my phone too!

    (4)

  • Daniel M.

    I have discovered their happy hour menu. I strongly believe that the Blue Heron is the best Pale Ale in the entirety of Portland.

    (5)

  • Allyn B.

    Our waiter was excellent, we were seated on time but my meal was not good. I ordered the most and potatoes entre and the first steak was uneatable. They did promptly take it back and gave me another but I have say the quality was not great..

    (3)

  • Aaron F.

    The challenge with this place is that because it is a little on the fringe of the Pearl it never gets super busy. As a result it always feels like the serving staff's first day. The decor is modern log cabin. I am not sure if that makes sense. The beer has few equals...

    (4)

  • John O.

    Hit up BridgePort BrewPub after a long day skiing and then sipping pinots in the wine country. Suffice it to say I was hungry after such an excursion! Ordered the beef stew for $7 -- it was a HUGE massive bowl -- enough for a meal and was surprisingly VERY good. Tender beef w/ vegetables and potatoes -- solid chow after hitting the slopes. $7!!! Most definitely recommended. If you like hoppy beers, BridgePort serves up a solid IPA. Happy hour on the beers -- $3 for a pint? Are you kidding? Awesomeness in Portland. I love this city. All in all, I thought it was a damn good experience. Love the cool decore in here and the relaxed Oregon vibe. Good service. I'd go back. Cheers.

    (4)

  • Rachel B.

    I absolutely love Bridgeport. Their beer is delicious and the menu has enough variety to satisfy a wide range of tastes. The happy hour is always fun and i really appreciate when the servers do a last call for happy hour. However, I went for dinner with a group of six (larger than normal) and was treated very poorly by the HOSTESSES (7/6/13)! I was shocked that they didn't want to seat us. They insisted we check both bar areas before putting our name in for a table (there was no wait in the dining room). When we couldn't find a table accommodating we asked to be seated. They took us into the dining room toward a table that had a family sitting there already. The girl was flustered and I asked if we could be seated at another table that was the same size she panicked and went back to the main desk, abandoning us in the restaurant. It was incredibly rude, ill-planned, and made us feel under-valued. We eventually saw a table open up in the bar and seated ourselves. I could see that both hostesses continued to tell larger groups (a party of 8 and another of 6) to check the bar area despite the fact that they were asking for seating in the restaurant. I can understand new-hires having a difficult time managing a steady stream of customers, but it seemed that she was being trained by an incompetent hostess. Once we were seated the server was incredibly kind, patient, and helpful. Our food came out timely and was delicious. I am sad to say that I had such a terrible experience at one of my favorite places. I will think twice before going back with a group.

    (2)

  • Dietra E.

    I honsetly do not know why this place only has 3 1/2 stars....it should at least have four. The Mediteranean Plate is so yummy and unique. The pizzas are gourmet, the HAPPY hour menu is so cheap and yummy, you MUST try the artichoke dip. I'm digging the new stumptown tart brew. :]

    (5)

  • Eric F.

    The interior's awesome and makes for a great spot to kick back with friends over some beers or bust out a laptop to get some work done. The beers themselves though, were largely forgettable.

    (3)

  • Angela A.

    I needed some dinner and a drink and I found this place - what a delight! I ended up drinking about 5 glasses of wine but that's not important. The highlight of my meal was the dinner. I ordered Tonight's Meat and Potatoes and it was AMAZING. I am a huge steak lover and everything was perfect about it. The potatoes and asparagus were so delicious as well. I literally ate everything on the plate. The man serving me checked on me at the right times, I didn't feel like he was breathing down my neck. It was awesome!

    (5)

  • Heather D.

    This is a great place to go for Happy Hour. Children are allowed downstairs and it's adults only upstairs. There is plenty of seating and easy to go with a group. The servers are friendly and the food portions are generous. I love their pizzas and the yummy crust. The quesadilla is nice because they don't drown it in cheese and you can actually taste the flavors. The mac and cheese is decadent and comes in a sizeable bowl... so beware. They also make their own tortilla chips which are a great starter while you decide what else to order. I'm a big fan of their summer brew -- Summer Squeeze, but there are plenty to choose from on tap. Open and airy with exposed beams... this is a great place to chill and relax. FYI - You can wander outside to enjoy your beverage, but there is no food service outside.

    (4)

  • Brian W.

    I'm a burger critic but their special for the evening was one of the best I've ever had. Excellent food and friendly service. We were a little frustrated that the upper area was closed to minors, even when not sitting at the bar. It's a cool area and a nice overflow spot for busy nights (like the one when we visited). Not sure if it's a Portland/Oregon law or a private policy, but they'd have some happier guests if they could change it.

    (5)

  • Kent R.

    Yes, it's about the IPAs. They may have other beers, but haven't bothered. Upstairs is better for beer. More comfortable seating, and more pub-like than the downstairs dining room. Big windows, lots of light and space. Good for drinking and relaxing.

    (5)

  • Schuyler C.

    Like most people (or so it seems), I have not liked the trajectory this brewpub (and brand) have taken the past decade. What was once (before I ever visited Portland) a dingy, homey brewpub has become an industrial-chic brewery-restaurant that looks like it came out of a design magazine circa 2004. While the space is so modern as to look dated, it is still beautiful, and I don't mind that it feels a little "upscale." After all, Portland has plenty of places to enjoy great beer in squalor. For the past several years, BridgePort has been a place for people to drink great craft beer, have a nice meal, and not feel out of place in a laundered shirt. Now I do have some beef with BridgePort as a brand. All of Portland's great breweries have something that sets them apart. Hair of the Dog makes strong ales. Hopworks is organic and cycle-themed. Upright brews farmhouse ales. Lucky Lab is classic unbuttoned Portland: casual and unrefined - and dog-friendly. Cascade does sours. Even Deschute's (a VERY large craft brewery) with its "Northwestern" theme and flawlessness has its own special place in Portland (and their Pearl District pub is clearly BridgePort's #1 competitor). BridgePort used to be THE place for Fine English Ales. They had the city's oldest (and least alcoholic) IPA - featuring American hops, but balanced and drinkable in a way that it wouldn't seem so out of place in Kent or Burton. Their ESB - while stronger than most any beer one finds on draught in Britain - was sublime. Their Porter? Top notch. The stout? Excellent. Blue Heron was more like a modern English Pale Ale than anything else brewed in Portland. None of these were huge beers and all of them came in Imperial pint glasses (they still do). And they served many of these beers on cask. That ESB on cask was about as good a pint as could be found in Portland on any given day (and a bargain during happy hour). In short, BridgePort Ales were the beers England would make if British beers weren't taxed by alcohol content and American hops came cheap. Then they dropped the ESB in favor of the more-popular-but-inferior Kingpin. They released the uninspired-but-still-good Hop Czar. And their seasonals became more and more derivative. That coffee porter? The "Black Pale Ale?" That awful citrus beer? More and more this timeless lineup of beers has become a few solid beers (and the IPA has noticeably gone downhill lately), and a bunch of Pyramid-esque corporate-style "craft" beer. Instead of looking like a a classic brewery, BridgePort's brand has evolved into something derivative, lackluster, and scorn-worthy, with Hop Czar and Kingpin being the only "hits" in a decade of "misses." Their Hawthorne Alehouse closed down. I am certain this has a lot to do with the weakening of the brand and the relative distaste Portlanders have for anywhere that feels "corporate." But Portlanders love Portland icons, especially when it comes to beer. I am certain that with a few minor tweaks, BridgePort Ales could again set the gold standard for English Ale excellence. So here is my advice to BridgePort if they want to stick around another 30 years: 1. Bring back the ESB. 2. Feature your cask ales more prominently. 3. Don't follow the trends of younger breweries by focusing on hop monsters, CDAs, and fruit beers. Instead, try making your seasonals and one-off beers fit within the basic parameters of British ales. I know I would love to get a true 3-4% "bitter" on cask at some point in the year, and I think a classic English Brown Ale would go over well (and since no one makes them anymore, it would actually be cutting edge). 4. When you eventually renovate, just ditch the leather and metal stuff that looks like it came from Ikea and buy some basic wooden tables and chairs that won't need to be replaced. You can stay "upscale" without looking "trendy." Those marble bars are beautiful and should stay put. Just put some more barstools next to them, get round tables and more comfortable chairs, and make us want to spend 4 hours there sucking down pints after work on Friday. 5. The whole dining area is awful - I don't know anyone who likes sitting there. Get a shuffleboard table or some dart boards. Make the whole place a pub instead of a "restaurant" where you have to wait to be seated, a "bar" where you can't sit at the bar, and an upstairs "bar" that isn't open until 4 even though it is, far and away, the best place in the pub. Now, why does this place get 5 stars even with so much criticism? Because it is still just about the best place in town to get a beer and food from 4-6 pm every day. Sitting upstairs, drinking $3 imperial pints of Hop Czar or the IPA on cask, and eating from their spectacular happy hour menu is one of Portland's best treats. My fiancée like BridgePort for happy hour so much that we are getting married there. We know no better place in America to spend $20 on a meal and drinks. 5 stars for their happy hour alone. That's right.

    (5)

  • Ryan E.

    $6.50 for a bomb sausage pizza and $3.50 for a pint of beer? Best happy hour in town. The nachos aren't like most in town... they're killer. They actually put cheese on them. The best part... tons of seating. No waiting! I'm in love!

    (4)

  • C N.

    Pizza was BURNT to a crisp. Should've sent it back but other people had pizzas that looked the same, so I figured that's just the way they make them. Never again. I've had the veggie burger here before & it was good. So is the chili verde. But never pizza. Beers good.

    (3)

  • Josh Y.

    Came in for a late lunch with some friends. Loved the brick and steel look. They didn't have the Cuban sandwich the day we we're there so I was a bit disappointed, but I got the steak sandwich which was solid. Very tender with just the right amount of sauce. I had the IPA which was very tasty and went well with the steak sandwich. The star of the show, however, was the corn chowder. That sweet, spicy, creamy concoction was to DIE for! I was lifting the gigantic bowl up to my face to get every last drop of that soup. Overall, a solid place with good beer and good food. Look out for the corn chowder though, IT IS UNBELIEVABLE!

    (3)

  • Melissa L.

    I feel compelled to break this review into Before and After and Now sections... BEFORE: I first visited this pub in 2002 or so, when I was living in Seattle and driving through Portland on my way to the OR coast to visit family. The pub was vastly different then than the pub you see standing at this address today. For starters, it was only one level, and you entered through the door on the southwest side of the building. It was VERY casual, with cafeteria-style tables, counter service, and a roll-up garage door. The food was limited to pizzas, sandwiches, soup, and the like. The staff and the vibe was very laid-back - it had an almost college-town feel to it despite the gritty Pearl location outside (which was much grittier back then.) AFTER: Not long after the scene I described above, Bridgeport was purchased by Gambrinus, one of the world's largest malt purveyors, and they poured millions of dollars into the business, which included massive renovations of the pub space. A sign was hung outside promising a super-cool new pub to those patrons willing to wait months to return. Years later I returned as a visitor, with a couple of San Francisco friends in tow. I had spoken of the pub in glowing terms, and unfortunately, the vibe was very different - somewhat corporate, slick, and impersonal. The beer was just as good, but the food had been upscaled considerably, and the prices raised accordingly. We were seated upstairs, where the vibe was much more sleek and industrial, and frankly, cold. We didn't spend a lot of time here, and moved on to other pubs in the area. NOW: I decided to give the pub another chance, as I wanted to taste this year's fresh-hop Hop Harvest beer. And not only am I glad I did, I now have to eat my words on how the 'new' pub has turned out. The food is actually quite good, tasty, filling, and really not such a bad value, especially if you consider how inflated prices can be at other Pearl watering holes. I wish that the upstairs bar area was more spacious, since I typically go here solo and like to feel like the bar area is a good place to post up & relax. Luckily, the warmth and professionalism of the staff, combined with the friendly regulars I've chatted with makes up for the tight space at the bar. I'm a convert.

    (5)

  • Max H.

    I stopped by for dinner with 2 friends while roadtripping through Portland. I liked the ambiance -- dark inside even when it's still light outside. Lots of space (it's two stories and has outdoor seating). The food was good. The potato chips were surprisingly fresh. My only complaint is that the burger buns were room temperature. I had the summer ale to drink. It was light and flavorful. Service was good.

    (4)

  • Food N.

    A great place for happy hour. I prefer the upstairs where there are a few couches and a variety of seating options. In the summer, there is some outdoor seating but it tends to fill up quickly. Service is usually very friendly and efficient. They stay on top of providing you with a bottle of water on your table which is a nice touch. The menu has a good variety and the happy hour is on both food and beer. I enjoy the Long Ball Ale but there are a lot of options. The pretzels are great!

    (4)

  • Jody H.

    My husband and I had our wedding at Bridgeport in late July 2012....it was AWESOME! The event coordinator Barb Lee is amazing, super easy to get a hold of and very prompt at getting things done like seating charts, menus, etc. Her event staff was so great to work with day-of...they took care of everything. I dropped off the table scapes, flowers, aisle, guest book and other odds and ends with some written instructions the night before and they set up EVERYTHING perfectly for the wedding Saturday evening!! We had a blast, as did our 85 guests...(I wouldn't recommend more than that;) The food was also a huge hit among the guests, plus we had TONS of leftovers that we took on our 'mini-moon' and the beer-a-misu was delicious! We even came in under budget which is always nice. Also, the urban landscaping was really fun for our wedding photos. I would not have changed a thing....I just wish I could do it again because it was so much fun. PS - We stayed the night before and night of at the Inn at Northrup Station (10 blocks away), they have a great rooftop terrace that we hosted our 'rehersal' get together/ happy hour for out of town guests and family the night before the wedding.

    (5)

  • Brick G.

    The first time I ate here, I got a cheeseburger. Decent, if uninspired; the fries were a little overcooked and undersalted. The next time, I wanted something different. I asked our server how the Wild King Salmon Burger, one of that evening's specials, was. She said she hadn't tried it herself, but overheard a customer say it was delicious. I should have made the choice right then and there to order something else. When my sandwich arrived, the patty, which kept falling apart, was a different temperature in the center. I was hungry, OK? It was late, and I'm pretty sure our server used to work as a magician's assistant, given the frequency with which she disappeared. So I did not call a manager over or flag down the server. I ate the sandwich, and to be fair, the fries were much better on the second visit. And the pretzel appetizer was delicious. But I don't think I'll be ordering any more specials an employee can't personally vouch for.

    (2)

  • Anna A.

    Pretzel Review Only! 3.5 stars I hereby start the search for the Portland best pretzel. PDX is no Philly, but there is still a unique array of pretzels to be found (especially at microbreweries) around town. If you have any suggestions please let me know. Deschutes Brewery is next. I checked out Bridgeport Brewery after some Core Power Yoga with my friends Sara and Nicole. We were starving and assumed the pretzels ($7) came in servings of one so we ordered three of these plates, which resulted in some doggie bags. The pretzels are made in house, of course, and come with a tangy sweet ropewalk mustard and porter cheddar spread. The pretzel itself had a standard dough consistency although I would have liked to see the three pretzels become two to create more pillowy innards as opposed to dry and often times bitter surface area. The ends got a little hard and actually tasted like Snyder's of Hanover. The cheese and mustard dips were a perfect salty/creamy vs sweet/tangy pairing. These were good, but by no means blew my socks off.

    (3)

  • Kim D.

    Love this place! GO ON MONDAYS! Best happy hour drink prices in portland, and great food! Favorite app is their cheese and bacon fries the cheese is amazing!! Everything taste fresh and never have been disappointed!

    (5)

  • Tripp W.

    Three of us stopped in for lunch on February 16th. The place was quite busy, most likely since it was President's Day. Unfortunately, it appeared the management team forgot about the holiday and the restaurant was horribly understaffed. After waiting several minutes for anyone to come to our table, a server took our drink orders. After several more minutes, a different server brought us our drinks. The servers were also working behind the bar (there was no one working strictly as a bartender) so this greatly slowed down the whole process. I felt bad for the two servers that were working the back dining room....they really had their hands full! The food was just OK at best. One of us ordered, per the server's recommendation, The Cuban Pork Sandwich. Now if you Google "cuban pork sandwich" you will find a hundred similar recipes: roast pork, ham, swiss cheese, pickles and mustard. The Bridgeport Cuban Pork Sandwich is not like this at all. It is dried out pork, super thick slices of cooked onions that are difficult to chew, and a full piece of romaine lettuce. It did not look appealing and the flavor was just not good at all. When we questioned the server about the sandwich (thinking we had been brought the wrong dish), he said people are confused by it "all the time". I would have thought he might have mentioned this when ordering, but it was our error for not thoroughly reading the menu. Other items ordered were a salad topped with salmon and a pork schnitzel sandwich. They were both just OK. Probably won't go back...hopefully the management team will do a better job of staffing on a holiday.

    (2)

  • Brian M.

    We met a friend for appetizers and beer samplers, and let me say the beer flavors and variety exceeded my expectations. I never liked a porter so much as I enjoyed their house porter. Also try the drop hop pale.

    (4)

  • Sarah R.

    I was expecting a lot out of the BrewPub after really enjoying the Ale House. Unfortunately I think the Ale House wins on many fronts. For starters the BrewPub's service was quite slow (30 minutes for an appetizer? really?) especially for a Sunday late lunch when the place wasn't even half full. The atmosphere was OK but it wasn't nearly as intimate/cozy as Ale House. The food was just average and perhaps pricier than I expected. The beers were good and the pizzas look really good. I think the upstairs bar area would have been a better spot than downstairs. They seemed to have good lunch specials but I'd recommend getting there early before everything sells out.

    (3)

  • Windy S.

    Decent Happy Hour menu with a lot of food choices. Really like the Bridgeport Porter. The regular menu seems a bit expensive.

    (3)

  • Mike H.

    We came in because we had a gift certificate for the place. We went upstairs on a Sunday, and spent more money than we had anticipated because of John the bartender. Wow, my wife have some drinks that she would not have drinken, except for John... And she loved them. Great bartender.

    (5)

  • Rusty S.

    In a city renowned for its many excellent craft breweries, Bridgeport stands out from the pack-- and that's saying a lot! I make it a point to visit multiple brewpubs each time I visit Portland. For whatever reason, however, it wasn't until my most recent visit to the City of Roses that I found 'Beervana' (a term which actually happens to be a registered tm of Bridgeport Brewing Co.). The only reasonable explanation for this oversight is a logistical problem: the Bridgeport Brewpub is tucked away deep in the Pearl district, a bit further away from the bustling Burnside area and the core of downtown. Usually carousing with a group, focus and consensus dissipate rapidly once an expedition is undertaken-- or, we get all drunk and happy and forget or can't agree on where we were going :) Anyway, I finally made it to this place, and was so glad that I did! The brewery and pub are housed in a historic red brick industrial building, but inside it has been retrofitted with huge steel beams and various other modern improvements, including a glass elevator. The main dining room is on the ground floor, so it was straight up the central staircase to a stool at the second story bar for me. The friendly bartender was content to discuss and recommend their various beer and food offerings. I went with a Black Rain (black pale ale) and a Witch Hunt (spiced harvest ale)-- neither of which had I tried before, and both of which were excellent. The atmosphere at the bar here was warm and inviting, and I found myself conversing with locals who were eager to expound upon the virtues of their city-- especially the beer. For food, I had a tough time making up my mind with all of the delicious options available on the menu. I ultimately decided to go with the Cuban Style Roasted Citrus Pork Sandwich (jalapeno aioli, fresh cilantro, grilled onion, romaine lettuce on a toasted hoagie + fries: $10.50), which was pretty freakin' awesome. Even better, my newfound compatriots at the bar bestowed upon me a slice of their fantastic pizza while I awaited the arrival of my meal-- I was pretty damn hungry and glad for the opportunity to sample more than one offering from this kitchen. Next time I'm in town, this place goes to the top of my list. Can't wait!!

    (5)

  • Kevin M.

    They've started providing beer menus at the tables during HH, so you don't have to strain your eyes to read the small placards above the bar. They pour excellent nitro taps. The HH food continues to be excellent. This time, front end service was an issue: The hostesses seemed confused about how to handle the HH crowd. Expect a 20+ min wait for a table at 5:00 on Friday, w/ text mgs notification.

    (4)

  • Adam B.

    Went on the brewery tour this weekend! Wow! I had no idea that such a small place could do so much. These guys really know what they are doing. They're Fresh,local,organic,sustainable mentality really sets them apart from anywhere else.

    (5)

  • Traci S.

    Beer and food were both great. Service was good. Very cool building, too. We like more of the pub atmosphere upstairs. So glad we were finally able to stop in - I have a feeling that this will become one of our go-to breweries.

    (5)

  • Jenni D.

    I'll agree that the Mac and Cheese is tasty (or this review would be 1 star) - and worth the acid reflux later in the day. However, the service is just plain awful... #1: Each time I go, I should remember not to return... because I always receive an annoyed welcome by the hostess who looks at me with disdain. Apparently, she is bothered by doing her job after I ask for a table. #2: Came in with a large party of coworkers a few months ago, and the server appeared frustrated when we were seated outside. I mean, HELLO... do you not want our business and a large tip from a big party?! #3: It takes 5 YEARS to receive your food after you order it. And you can forget being offered a leftover box, it's too bothersome for servers to ask if you need one. #4: I shouldn't have to ask for the check twice - especially when the first person I asked also happened to be the manager. #5: Forget subsituting anything for anything. If you ask, they will tell you that everything is already portioned out by size. Are they making chili by the bowl and not the pot?! It's not rocket science folks, figure it out.

    (2)

  • Michael S.

    You know that awesome local place? The one where you walk in and it feels like it's been there forever? Well, this isn't it. This is Applebee's. This is an interior designer with a market analyst trying to pretend to be a micro brewery. To be fair, the beer is decent. But I can have better on my patio at home. I wouldn't return. There's nothing not to like here. And maybe that states the problem entirely. It all feels homogenized, sanitized, and, well, Applebee's. If that's your thing, have at it...

    (3)

  • Carleen P.

    The marinated kale and baby spinach salad was so good that I ate here two days in a row. I don't really like ordering the same thing all the time, but I couldn't stop thinking about that salad and had to get it again. Friendly service, a good menu to pick from, and tasty beers. This may be my new favorite Portland brewery.

    (4)

  • Ted S.

    One of my favorite breweries & food spots but then again, I'm biased knowing a few of the staff (still have to pay full price). First you have the beer. It's a brewery, they have bremasters or whatever they're called on site, so you should already be thinking solid 5, but hey, this is Portland, and there's a lot of breweries. Bridge Port is all around strong with good takes on the classics and a few fun and seasonal styles as well. At times, they have an exclusive or two not found in the bottle or other places that carry them on draft which makes it a more unique stop as well. Next we have the food. Again, solid all around with some killer sandwiches (+1 to pulled pork) and fries along with salads, sides, and typical bar-type items done a step or two up. $10ish bucks for your meal too so a fair value. Finally there's the location. It's a bit out if you're in downtown talking but such is the entire area. Lots of space inside, bigger tables for bigger groups and upstairs provides a solid pub-like feel, especially at later hours when the crowd thins down. And oh, did I mention the staff. Friendly, helpful on ideas, on top of it... but like I said, I'm biased.

    (5)

  • Tony T.

    What can I say about BridgePort. This is just an all around great establishment. The ambiance is great, they've just done a great job here. I've been here for seminars, big friend gatherings, work events, even a dinner with friends (w/babies). With the exception of not having a Ronald McDonald playhouse, I feel like this place has a little for everyone. The inside is rustic yet modern, not terribly loud for a pub and not dumpy at all. The food is definitely a couple notches higher than the typical pub, they serve BJs (chain brew pub from LA / South) typed pub food but better tasting. Anyway, I would highly recommend this place for out of towners as well as very neutral place to land if no one can decide where to go!

    (5)

  • Brian H.

    Let me start this review by saying that of all the beers I have had in Portland, the Kingpin Double Red Ale Nitro was top notch! Seriously GOOD beer. Yelp is mostly a sounding board for whiners to complain about miniscule inconsistencies and perceived slights on behalf of the servers, etc., however, I find that the corporate policy in this establishment is to intentionally discourage friendly interaction and conversation between staff and the clientele. I take this personally as part of the reason I go to beer joints like this is to get to know the staff and become a regular. But, no. They ain't havin' none of that. Oh well, at least the beer is good. The food I ate was good and comforting, I had the shepherd's pie. But my sexy time with my food and beer was DESTROYED by all the effing kids screaming and running around the place like it was a McDonald's McFun Zone. I don't get how a brew pub is a kids playground. Oh, now I get it. This isn't really a brew pub! It's a wanna be restaurant that serves BEER! Make up your mind.

    (3)

  • Shelby M.

    My husband & I live really close to Bridgeport BrewPub. We like to go there when we don't feel like going far from home, but still want to go out to dinner. The atmosphere at Bridgeport is very fun and laid back... at night, it is pretty happening! :) The food is pretty fabulous, too. I usually get a burger and fries, which are good, but pretty basic. HOWEVER, last night I tried their Mac'n'Cheese for the first time, and OMG... you need to try if if you like Mac'n'Cheese. Instead of sprinkling breadcrumbs on the top, they sprinkled crunched up Kettle chips, which I was a little nervous about at first but it was SO SO SO good :) Anyways, we really enjoyed Bridgeport and will continue to go there. My husband also loves their beer :)

    (4)

  • Deanna D.

    Great microbrewery! Loved the atmosphere and love the beer sampler! Would highly recommend for either a group of friends or a fun date!

    (4)

  • Anne R.

    Good spot in the Pearl, we ate downstairs but the bar upstairs looked pretty cozy. Had college football on which the husband enjoyed upstairs sound is on and bigger screens. Food was tasty vegan bowl with avocado for me and husband had the oyster sandwich. We will certainly come here again as the food was good, ambiance was chill and the staff super nice!

    (4)

  • Ophelia M.

    We had a party of ten and were seated somewhat promptly, but not without an unprofessional grimace from the hostess. When we were sat down to eat, our waitress only came to our table twice during the hour and a half that we ate and only tended to one side of our table -- ignoring the side I had been on entirely. We never had our small water cups refilled and were not asked if we would like more to drink. Our waitress bussed one end of the table and left ours with empty plates. Twice we attempted to get her attention to refill our drinks and were ignored. Honestly, it was as though they knew they were already receiving an 18% gratuity and decided to forgo actual service for it. Unacceptable and very frustrating. Needless to say, no tip was given and they didn't deserve their gratuity for the service provided. The second star is for the food, which was good, but soiled by the bad service and overall very upsetting customer experience.

    (2)

  • John S.

    The only legitimate reason I am giving Bridgeport 2 stars is because they have good beer and always have something on nitro. However, the service was bad, meaning slow. The restaurant was not very busy at the time. The tomato bisque was unfortunately disgusting. It tasted like a cheap pasta sauce was heated and thrown into a bowl. The mussels were OK, but the sauce was sub-par. I expected a lot better considering all the hype and grand reviews.

    (2)

  • Paul B.

    Stopped in for happy hour on our trip to Portland. Got a mountain of nachos the size of Mt. Hood (local reference), and some really rich macncheese. Both were super cheap for hh and much larger than expected. Had a couple solid house brews and watched the Brooklyn nets lose to Miami. As the only person screaming at the tv I was a bit out of place, but everybody was cool about it and gave us some good tips for our trip to the pacnw. Nice and clean with that industrial modern thing going for them. I would definitely frequent hh here and get plenty fat if I lived nearby.

    (4)

  • Layla B.

    For Happy Hour or Group meetups this place is a prime choice in the Pearl. The Happy Hour menu has hearty portions of your typical bar fare that is prepared perfectly and is larger sized than traditional happy hour sized plates. The beer is fantastic and you can catch a game on the TVs upstairs or chill on the couches up top. Downstairs you can have dinner with family or friends or they even have a few event spaces for larger or more formal affairs. I have been to this location at least 30 times and have always had great service, food, and fun.

    (5)

  • Ricky J.

    We ordered the mussels and fries. The mussels stank. Literally. How does a chef allow stale seafood to get on the customer's plates? To top it off, our server was absentee. We saw her whiz by in the distance while sipping on her soda.

    (1)

  • Brigitte F.

    Went to the website in anticipation of heading in the next day for lunch. Was so excited about the cuban pork sandwich, but when I got there it wasn't available. And according to my server, hadn't been for months!! Had a burger. Lackluster. Clearly a previously-frozen patty, my "medium rare" burger was a medium-well. But juicy! So I didn't bother sending it back. Had to wait (I'm sorry, I timed it) 4 minutes and 27 seconds from the time I realized I needed some sort of sauce on my burger to getting anyone's attention. And then they didn't have the jalapeno aioli that's on the menu. Got a chipotle aioli instead, it was FABULOUS. Website also has a beer profiler to tell you what beers you should try if you like high/low hops, high/low malt, brightness, and strength. NO HOPS options included the HOP CZAR?!?! Yuck. Blue Heron however was delicious, heavy on the malt, and just enough hops to say they're there, with low bitterness and a nice floral tone lingering on the back. They get an extra star for the wonderful service. The server was cheerful and attentive (except the moment I got my burger, go figure, but she had 8 other tables come in right at that moment so I'm not mad at HER). Didn't take my beer when I stepped out to feed the meter. I do love the decor. For an "industrial"-looking space, it's heavy on the wood so the noise level was a LOT lower than expected. But would cushions for the wooden bench really kill the budget? Or a properly updated website, for that matter?

    (3)

  • Patti F.

    When I lived across the street, I went here probably once weekly. Now that I'm across the river, I still try to get there at least monthly - and if I can't, I try to find the places that are carrying their beer. My favorite is Ropewalk Ale. If you're a fan of brown ales - this is for you. I also love their Porter, although it frequently runs out (or I was just unlucky) But - I'm here to talk about the menu. It's good, REAL good. I'm not giving 5 stars because although there's plenty of vegetarian options on the menu, the salad that is supposed to come with crumbled goat cheese and hazelnuts ...never seems to have it on there. Back to the food - I've said in previous reviews I am a fan of Mac and Cheese. If a restaurant has it, I've tried it. Theirs is REALLY good. You could say it's because of the Tillamook smoked cheddar they use, or you could say it's because they cook it in a cool little skillet that lands on your plate, OR you could say it's the kettle chip topping... or you could just order it and save me the trouble of drooling on myself and going through all my paper towels.

    (4)

  • Flavia A.

    We had a variety of food from bison burger to pizza to Cuban pork sandwich and it was all simply mediocre. Although the bison burger came from an amazing local ranch, it tasted like it was previously frozen. Plus, the bun was spongey and bready. Filled air. However their beer is delicious and so deserves the 2nd star. I would not ever come back for the food. Ever. Bleh.

    (2)

  • L A.

    We went here based on a local recommendation and am so glad we came here. We loved the design of the brewery . . . old mixed with new. Loved the brick. The food was fabulous. We had the tomato bisque soup (fabulous), the mac and cheese (to die for), meatloaf place (my favorite), brat plate (perfect). We left very happy and satisfied!

    (5)

  • Chanele B.

    Bridgeport is really a hit or miss experience. Yes, the beer is good (well, some of it - the Caffe Negro coffee porter tastes like yesterday's leftover Starbucks, but, on the flipside, there is the amazing Stumptown Tart strawberry seasonal ale), but beer is everywhere in Portland. Give me an experience to enjoy my food. Man, just give me something. I've eaten at Bridgeport a handful of times, and it alternates from stellar service to absolutely atrocious "why do you still have your job?" service. Most recently, I got together with a big group of friends before leaving Portland, and we had the latter. The service was amazingly bad. We assumed that since the server knew he was getting an automatic 18% gratuity because we were a large party, he didn't have to do anything but the minimum. The very bare minimum. Getting our check, getting refills, even ordering food and drinks was a hassle. It is never a good sign when the customer has to hunt you down to pay the check. Good for you that we're conscientious people. There was a discussion of writing a negative tip on the credit card statements because, sir, you did not deserve 18%. Bridgeport recovers with three stars in part because of the excellent service I had the visit before (plus there was a Fred Armisen sighting) and the Stumptown Tart. Also, my vegan friends were very excited by your menu, so props for thinking of the vegans.

    (3)

  • Neil S.

    OK. Pretty self serving as Bridgeport IPA is my favorite, so whats better than getting it from the brewery itself....Had a couple on a sunny afternoon sitting outside. 4 stars for the beer 1 more for the setting!

    (5)

  • Christie N.

    My go-to place for late night dinner after work. Love the pizzas, corn chowder, salads, burgers. And the Old Knucklehead is amazing. Give it a go. When we are trying to decide what we are in the mood for.... it ends up BridgePort. Cozy and comfortable. And the streetcar ETA signage is a bonus for when you are headed on to your next spot. Add the lovely outdoor seating and it's a done deal. xoxo

    (4)

  • Maria C.

    Recently planned a private, company event in the Heritage Room, and could not have been more impressed. This place should get 10 stars for customer service. Through the initial planning stages to the onsite staff, everyone was incredibly helpful and enjoyable to work with. Special shout out to Barb, Noelle, Kyle and Matthew -- what a rockin' team!! Food was delicious. Obviously, the beer was incredible. Full selection of cocktails. What more could you ask for? Atmosphere was perfect. Quintessential Portland. Urban feeling with brick walls. Location is ideal -- right in the heart of the Pearl District. Highly, highly recommend.

    (5)

  • Sean M.

    The service was very very slow. Took about an hour and a half to bring out the food. When my food finally came it was cold and small portion. Would not recommend to anyone, very disappointed.

    (1)

  • Jason B.

    Update: Ok, I'm gonna have to knock Bridgeport down from a 5 star to a 4. We've been bringing our dog there every summer since 2004, but this year they have a "no dog" policy. Boo. Guess I'll have to go to Lucky Lab. Other than that, one of my favorite places. Great beer & great food always.

    (4)

  • Keith S.

    Being within walking distance of my parents condo, I have had the opportunity to try many of their beers. Kingpin, Blue Heron, Summer Squeeze, Ebineezer, Dark Rain, Hop Czar, I've enjoyed them all. It is worth a trip here to try their Double Red Ale, Kingpin, on Nitro. It is their Kingpin beer from a nitrogen tap (think Guinness). The smaller bubbles create a super smooth beer with a creamier head...delicious. They do have restaurant tables and an outdoor patio but I have only sat at the bar, upstairs and downstairs, and have not gotten any food so I don't feel like I can comment any further. If you like great beer though, you won't be sorry you stopped by. Short walk from the streetcar!

    (4)

  • Jessica Z.

    Two stars for service. That was unfortunately the only positive part of my dining experience. I ordered the chicken souvlaki sandwich. Disgusting. Upon receiving my meal, the chicken was gray and visibly poor quality. It was not chicken breast as listed on the menu. One bite in and tasted horrible. Oh and the giant sharp bone in my sandwich?? Topped the cake. Yuck!! Refused to eat. Our server rectified the situation by gladly removing the dish from our bill. Still, no plans to return.

    (2)

  • Lelio M.

    Oh, Lord, where do I start? Had a Bday party for 10 here 3/30/12, walked in, it was so loud you couldn't hear yourself think. THIS is where BEAVERTON comes to feel "hip." The noise, the kids screaming, am I at Chuck E. Cheeses? Service below par, food well below par, a menu you can't read in the darkness if you're over 40. Server was no help in parsing the menu. Our party of 10 ordered a good sampling of the menu and I've never seen so much food left over after the meal. "You need a box?" heard over and over again. No, thank you, it's bad I'd prefer to leave it here. The space is great, the people are good looking (as are the servers), but it's not a place I wish to drop another $26 for A beer (1) and a sausage plate (greasy) and a couple of mediocre appetizers. $14 for hummus? Really? I am still amazed at how many 4 star ratings people give it, but I guess if you're used to Olive Garden in Beaverton is might be a 4-star joint. If you like good food, move on.....

    (1)

  • Kiristen R.

    Really great customer service but I don't remember being amazed by the beer overall. I'll give it another try the next time I'm in Portland.

    (3)

  • Katie W.

    The service here was terrible! It took our waiter forever to get our drinks and food. I don't typically complain when the service is slow, because I know they're busy and are helping others as well, but this was seriously s-l-o-w. Also, we ordered an extremely over-priced salad. All it had was a pile of green lettuce. Not worth the money, but I have tried other food here and it was decent... but still overpriced.

    (2)

  • Jenni L.

    I popped in here one night with the girls for dinner. The space itself is really cool; kind of modern industrial and dark. I love dark bars. We grabbed tables by the window, and were quickly greeted by the very friendly server. I ordered the house-smoked pulled pork sandwich with potato salad and collard greens. One of my friends opted for the mediterranean plate which was chock full of two kinds of hummus, a curried yogurt-cucumber salad, quinoa tabbouleh, marinated olives with the pit, fresh feta and warm pita. My other friend tried the house-smoke wild salmon melt and one of their beers on tap. My sandwich was decent, the potato salad was pretty good too, but the collard greens were definitely not my style. They were way too acidic and dripping in vinaigrette. My friends mediterranean plate was seriously huge, it would have fed all three of us with leftovers. It definitely wasn't the best hummus etc. spread I've ever had, but it was decent; the pita was atleast a winner. My other friend's open-faced salmon sandwich was definitely the highlight of our table and I was slightly envious after seeing it delivered. This was a good option for late-night dining in the Pearl. I'll be back sometime in the summer to indulge in the beer list.

    (4)

  • scott l.

    My food order was messed up again. 3rd time I've eaten there in the last month (I live across the street) and all three times my food has been wrong. I want to like the place, but if they can't even get me simple order (never any changes to what's on the menu) correct why would I keep going back?

    (2)

  • Rachel S.

    A little loud, crowded, and sports-bar-esque for my taste, but a good selection of vegan items and a decent beer selection. Good for groups if you can get there early enough to snag a table. The high ceilings and open, industrial design means noise tends to carry and echo. The servers are really nice and helpful.

    (4)

  • Nicholas M.

    Great food and atmosphere. Get's busy on weekends and there may be a wait for a table but they have an upstairs area where it's open seating. The spinach dip and vegan burger are really good!

    (4)

  • Ian B.

    Almost everytime my wife and I drive home from PDX, we make a stop here or at a McMenamins. The artichoke dip, beer, and pizzas make this place worth the stop. The bar is spacious, clean, and fun...a great escape from the Portland rain. Its also a cool idea to have a pizza named after every bridge of one of my favorite towns. This time we had the Hawthorne Bridge pizza with some delicous sundried tomatoes. Great place. Hitting this place after doing the cycling bridge pedal event in August would be a good idea...

    (4)

  • Michele C.

    The best Mac-N Cheese I have had in Portland.

    (5)

  • Laura H.

    Came here to celebrate a birthday party... I'm all for laid back service, and focus on the company your keeping, and not worrying about time or whatever, but it really takes a long time for anything to happen here. We didn't order food. Not because we weren't hungry, we just didn't have 3 hours to eat dinner. It took a while for a glass of wine, and he never came back to ask if we needed our drinks refilled, hence the conclusion that we would not have time to eat. Our server didn't split our bill, and never came back after he dropped it. So one group member had to man up and pay for every thing himself. And he had to walk around looking for a server, or hostess to run his card. Its a real bummer, because this is not only a beautiful looking restaurant, the menu looked delicious.

    (2)

  • Dana S.

    Four stars for their happy hour. They have a long happy hour food menu, with good sharing options (like the giant bowl of artichoke dip), and It's hard to beat three dollar pints. The upstairs bar space is hip but cozy--exposed brick, photos of the city, and plenty of seating. Definitely worth a HH stop.

    (4)

  • Cory B.

    I remember promising the staff the first time I came here a few years ago that if I ever joined yelp, I would praise them for my first experience there, and here I am! Had the bison burger that was available at the time, and my waitress (I believe her name was jess?) recommended a hop czar to drink, because I had asked for something with a big hop flavor. Best burger ive ever had, IN.MY.LIFE, and I continue to enjoy hop czar to this day!

    (5)

  • Steven A.

    Great beer, friendly service, good happy hour deals. The waitress comped us for 2 beers just to be nice.

    (5)

  • Dan M.

    This is neat little brewpub in downtown Portland. I liked the decor and the warehousy feel. This review is only for the beers as I didn't try the food. I tried a sampler platter and was initially thrown off that they served them all in plastic little cups. I think this must have been due to them having some outside event during 4th of July weekend, and they didn't want the glass leaving or littering the area. Anyway, I liked the ESB and Porter. Their regular IPA is good, but the reason to come here is to pay respect to the king of hops... the Hop Czar IPA.... amazing for hophead fans.

    (4)

  • Andrea G.

    Came here around 11 for a late dinner with friends. All of us were starving, and this was definitely the place to fix that. Late night happy hour was in effect, and we ordered a quesadilla, nachos, hummus, and garlic cheese bread. This was more than enough food for four people. Everything was delicious, though the hummus was probably the weakest of the bunch. Had some sort of summer ale as well; it was alright; I wish I'd tried one of the IPAs but I was just not prepared for high alcohol content. Four of us ate like kings and had beers for under $40. That is ridiculous. I LOVE PORTLAND SO MUCH.

    (4)

  • Brian B.

    Their beers are really good, and the atmosphere of the pub upstairs is very chill, which I like. The happy hours specially we especially cheap, but we only got the chips and salsa so I can't really comment on the food.

    (4)

  • Amanda C.

    For the last few months my sister and I have had some variation of this conversation as dinner time approaches... Jenny: What should we do for dinner? Amanda: Well, if you *really* want my opinion - J: ...we're NOT driving to Hawthorne for a vegan bowl! A: Dang it! Perhaps there was something in the water or maybe she was just tired of listening to my persuasions, either way our routine conversation recently took an unpredicted turn. A: I guess we should figure out dinner...does anything sound good to you? J: Would you be up for a vegan bowl at Bridgeport? A: Car...STAT!!! While in route, we decided to spice things up a bit and go to the Bridgeport in the Pearl instead of Hawthorne. Being a Friday evening, we went assuming there would be a bit of a wait but our estimated thirty minute wait barely met the 10 minute mark! Shibby! Glancing over the menu, I was a little bummed when I discovered this location had a different variation of the dish; nonetheless, I had my heart...erm, stomach set on a vegan bowl so that was what I was going to order change or no change! After ordering, I was sucked into the Blazer game and found myself cheering with the rest of the restaurant (which made our wait breeze by once again). Had I not been a vegetarian for so long, my sister's shepherd's pie may have made me question my dietary preference. It looked pretty bomb; she verified that it indeed was. My meal was also delicious. The combination of: quinoa, black beans, grilled tofu, veggies (kale, red peppers, sweet potatoes, green onion, and a raw carrot salad), sesame seeds, and spicy cashew sauce was amazing. To my surprise I loved it way more than Hawthorne's version! It was even a ginormous portion, which meant lunch the next day...score! While we were not fortunate enough to have an encounter with the almighty Beer Jesus ( wweek.com/editorial/3607… ) our server was friendly enough to keep us content throughout the meal. Between the kind servers, clean/lively environment, and tasty food, I think I am going to have to be a little more specific with my nightly vegan bowl persuasions from here on out!

    (4)

  • Em B.

    I definitely recommend giving Bridgeport a try! They have a wide selection of food and I've been impressed with everything I've ordered. They offer several healthy vegan entrees (actual entrees that will fill you up) on their regular menu and my husband orders their meat specials off the daily menu. Neither one of us have been disappointed. The restaurant is clean and the service is great! (It shocked me to read that other reviewers had issues with their servers, we have always had great service...We also sit upstairs in the bar area, so maybe that's the difference). Knowing you will have a great experience is worth the extra few dollars for food/drink. Give it a try!

    (4)

  • P.S. S.

    Loved the ambiance here! Very nice staff, loved the furniture. Beer was great! Try the Sampler! It's 8 different types of beer.

    (4)

  • Christy H.

    This is one of my favorite breweries in Portland. They just seem to have it all down stat. The atmosphere is great. They are located in an old historical building in the Pearl District of PDX. They kept the building with the original brick style. It is a huge building with plenty of seating outside. They have two rooms on the downstairs level and a large area upstairs with a private room for events. They have good pub food such as pizza and sandwiches. Everything tastes really fresh. They also have a nice bakery inside and the bread is amazing! They are always changing the food menu and the specials are usually where my eyes tend to wander. Yummy cornead beef sandwiches and sausages have been some of my recent favorites. The beer is soooo good. They manage to take really strong beers like the hopczar and make it have a nice smooth finish. The haystack ale is a really nice light summer beer. One of the newest brews also for the summer was a summer squeeze. This brew was done just right. Most summer beers that try to add lemon or lime just turn out gross. This one wasn't just okay....it was great! Not too sweet and just enough of the lemon flavor to not overwhelm you. The winter ale ebenezer is my favorite winter ale right now. Great dark ale but not too strong. It has a really nice smooth finish. If you want to take transit here the street car stops right outside. They also have a really convenient transit tracker sign inside telling you what time the next streetcar arrives. Love this spot! Thanks Bridgeport for doing beer right!

    (5)

  • Mary B.

    Man, this place is way too over hyped. I guess I should have not come with my kiddos but seriously, I was very much disappointed. First of all, I heard that they had their Christmas Ale on nitro here and that's basically the only reason I wanted to come. Nope. They had their porter tonight. LAME. Secondly, you have to sit in the bar area to get happy hour. No problem if you don't have kids and don't need a high chair, etc. The hostess went round and round with us about having to sit in the bar area to get happy hour prices. But we had to wait for a table there since they were all taken up. But we could sit at this bar area (which is terrible if you are trying to wrangle 3 small boys between the ages of 1 and 6). We almost tried getting seated at a regular table (not in the bar). But then the hostess asked me, "do you think you'll be done by 7pm? Someone else has reservations at that table at 7pm" WTF?!?!?!?!?! That's just rude. So, we took the bar area (tall stools all in a row). BUT THEN everything started turning around when a table in the bar area opened up and the hostess redeemed herself by seating us there (finally). So, I guess it was ok. I was still disappointed in my experience there. I do have to say that the mac and cheese is exceptional though. Bottom line: go without your kids, leave your expectations at the door, enjoy some mac and cheese. Or maybe you should just get some BridgePort beer at the store and stay home.

    (2)

  • Justin R.

    For a brewery, their beer menu was a little subpar, but for what they had, it was good. Their Hop Czar is one of the best IPA's in the land. Their food menu is very underrated, a great selection... pulled pork sandwich, nom nom nom. The restaurant ambiance is very nice as well... clean, well kept establishment. Downstairs dining room, upstairs bar... all very well done. And a open bakery for all guests to salivate for... pretty nice and unique touch to the property.

    (4)

  • Allegre N.

    Good food and not pricey, with a friendly and attentive staff. I ordered the Bridgeport burger with fries and a beer sampler. The burger was perfectly seasoned and juicy, the toppings were fresh, the fries were nice and crisp, and the beer sampler had a wide array of options. I'm not from Portland but I've had some of these beers before in the area I currently live in and it was cool to try some things that don't get distributed my way. My dining companions ordered a Sloppy Jack and the fish and chips, both of them were equally pleased with their experience. No complaints from me whatsoever, I had a great time and only good things to say about the experience.

    (4)

  • Annie C.

    Bridgeport is an average brewpub for hanging out with friends and drinking beer. The brewpub has a menu, but the food photos on yelp looked mediocre, so we did not order any food. I ordered an IPA and chocolate cherry beer, and both were average. The IPA tasted good, but it was a standard IPA, nothing special. The chocolate cherry beer was not as good, and I was slightly disappointed by its sour taste. The flavor did not pair well with the cherries and darker beer flavor. The atmosphere is good for large groups and hanging out, but besides that, the beer is mediocre and I would go somewhere else next time.

    (2)

  • Rubie G.

    The beer is okay. I mean for a brewery. And for Oregon. Many of Portland's brewpubs serve delicious beer. They brew it too.SO ...this beer is okay. The food is also okay. Expensive, though. I know I am in trouble when I see macaroni and cheese listed at above $12! C'monm seriously. Service: Great. The server was great and able to attend to my beer preferences without me having to select a beer myself. If you want to find out if a brewery properly trains their staff, this is how to do it! Food: Kids Menu: Standard crappy food that restaurants keep trying to feed children...i.e. mac/cheese, fried chicken...I mean c'mon, you could be smarter...ConAgra and Food Service of America love your business, but many parents hate that you don't provide real food to children...children are humans too. So...my daughter shared a BBQ chicken quesadilla and salad with me. Whatever really. The chicken was burnt. The tortilla was "charred"....and way too much sour cream. But I was able to pull most of the chicken out of the gigantic tortilla made for 6 people and eat something. Price: Too Much. Wait Time: Too long. We were asked to wait for 15-20 minutes although the entire dining area was empty...and wait we did, with nobody ever taking those seats.

    (3)

  • Andre W.

    Just walking around the Pearl District and we ran into this brewery on a cloudy Friday afternoon. We saw that this was Oregon's original craft brewery so we figured we were in for a treat. Even though it was cloudy, it didn't feel too bad outside so we grabbed an outdoor seat, I had the Hop Czar before so I got the Kingpen Double Red Ale which was very good...wound up having 2 of them. We needed some food so we decided to check out the menus. The first thing I saw was a sloppy joe sandwich (they call it a sloppy jack) and from there my mind was made up as I haven't had sloppy joe in quite awhile. The sandwich was really good and it made me wanna go out and buy Manwich LOL. The interior is very nice and has a great look to it. Our server Jeremy was really good at turning those beers around really quick. We enjoyed this place and made it a launching pad to an awesome evening.

    (4)

  • Josh L.

    Went here for a quick lunch with some work colleague and had some lunch. It was okay. It is a brewpub close to one of the buildings we are building in the Pearl. There is an indoor and outdoor seating area. On a good day I am sure it is good to sit outside and enjoy some beers. We did not go here for beers as it was mid-day at work. So we could not drink. I am wondering how the beer tastes here. They do sell flights of beers and it looked good. I had a pulled pork sandwich that was suppose to be spicy and it was not spicy. Oh well. It was good overall, but not the best I have had. The beans were pretty good and the mac and cheese was great. I think it would be a four star if I had the beer experience. Maybe I will go back and try it out. Overall the service was just okay too. Had to wait for water for 5 mins or so and they did not check back often to see if we needed anything. Had to wait for the check too. Actually had to track someone down and ask them to bring it to me. Service needs a little help.

    (3)

  • Jana C.

    Made it once again to Oregon's oldest operational microbrewery!!! Originally a rope factory back in 1895, Bridgeport remodeled and reopened in late 2007? The Kingpin is doubly creamy, doubly red, and a meal in itself!! Came for HH and made it here in no time after going in the Columbia Gorge for the afternoon. Not bad timing at all, especially since the plop over the river on Broadway Br is so convenient. imbibed two different beers and noshed on a few beer cheese fries before heading out. Such delicious, satisfying beer!!!

    (4)

  • Katie H.

    The atmosphere is really sweet at this place. Got the pizza vegetarian. Not a vegetarian but it was incredible. It was delicious. Boyfriend got the knucklehead beer. It was strong but good. If I visit this area again I will have to come here and try more food.

    (5)

  • Elizabeth C.

    I came here for lunch on a super hot summer day, and I was pretty impressed! First of all, for a place that is, at its core, a brewery, they make a pretty good mixed drink. The blueberry mojito I had was refreshing, and deliciously tart. My lunch buddy got the kingpin beer, which he liked and found to be a solid, but average, amber ale. We had pretty good service here, and the space has a great atmosphere. If it hadn't been so hot out, we would have sat outside, but the inside is very nice as well. We ordered the tuna melt and the Steel pizza, both of which were quite satisfying. The rye bread was piled high with creamy, dill-y tuna, topped with yummy melted cheese--it was everything I want from a tuna melt sandwich. I also appreciated the side of salad, which was nice and fresh but definitely under-dressed. The pizza was pretty hefty, well-topped, and overall delicious. While it wasn't perfect, I'd definitely come back to try more of their offerings.

    (4)

  • Courtney L.

    This was our favorite stop on our brewery crawl of Portland. The place was slammed around noon on Saturday, but we sat upstairs where it was a lot quieter. My absolute favorite beer of the whole weekend: the Smoked Lager. I've never had a smoked beer before, but I LOVED this one. Smokey, dark in color, but light in taste. I was a big fan. Would pair awesomely with some salmon! We had a sampler, so we got the chance to try most of the beers on tap and there wasn't anything we didn't like. We also got an order of the pretzels and they were stellarrr. They paired well with the mustard and they were also served a phenomenal cheese dip. This will be my first stop when I'm back in Portland!

    (4)

  • Leila L.

    Ate here with a private wedding event. Food was very good. I highly recommend the crab cakes with sriracha aioli and the cheese ravioli. Also enjoyed excellent roasted vegetables. Beer was very good, but hops-forward flavors really dominated the tap list. The private event space was very spacious, includes its own bar.

    (4)

  • Rachel B.

    This place is beautiful. I came here with a colleague and my boss for a business lunch before a workshop we were attending down the road. I loved the ambiance, the decor, the entire design of the building is lovely. the lighting is perfect, the space is beautiful. there are two "rooms" which separates some of the patrons and helps keep it quiet during the lunch hour we were there. the menu is awesome too. I didnt opt for the alcohol choices, but my coworkers had great things to say. I ordered the hawthorne pizza with gluten free crust and ho.ly .hell. that thing was AMAZING. I could absolutely eat it again and again, and definitely will! On top of the food and atmosphere the service is incredible. our waters were never empty; we actually joked that he was just standing somewhere watching us and waiting for one of us to nearly empty the water bottle so he could come refill it. And then when one of us mentioned "we dont have the check yet..." within 5 seconds, literally, he was there with the bill. He was very attentive, and I could see the rest of the restaurant getting the same attention from their servers. they hire quality people and have great food. I am definitely coming back and bringing friends.

    (5)

  • D.J. L.

    Not my favorite brewery, but I do like there porter, I just wish Their taps were a little colder.

    (3)

  • Nohemy C.

    Great brews, huge place & delicious food. Good for large groups and special events. Park at the Safeway structure right in front on top level for great rates! Highly recommend coming here for lunch and trying several by getting the flight! The service was great and there was a family with several young children next to us, so families are welcome!

    (4)

  • Jeff B.

    I have not had the best experiences at Bridgeport in the past, but I decided to try them again today, in the spirit of patriotism! Bad call. After taking our seats outside in the blistering 90 degree heat, we waited 15 minutes until we were finally acknowledged by the waiter. We ordered 2 drinks, and then had the pleasure of waiting 15 more minutes for them. For those of you keeping track, that's 30 minutes to get 1 beer and 1 soda while sweating to death. Icing on the cake? The beer was barely cold. No joke. Like the bartender had poured it right when he got the order, then it sat there for 15 minutes in the heat before it was delivered to us. My girlfriends soda was cold, probably because it had ice. Maybe I should have asked for icy beer... :( Awful. Just awful. It wasn't even that crowded!!!! Sorry Bridgeport, never again.

    (1)

  • Brittany H.

    As Oregon's first craft brewery, Bridgeport definitely encompasses Portland's craft beer culture... which isn't surprising considering they started it. Their local craft beers are awesome, and it's hard to choose a favorite. I'd say it's a tie between Hop Czar and Conviction Pale Ale. And aside from beers, Bridgeport has a really great staff, and an amazing selection of great food. From pizzas to vegan quinoa bowls, Portlanders and tourists alike are sure to find something on the menu. The place is huge too, so you never have to wait too long to get a table. If you're visiting Portland, this is definitely a brewery worth checking out.

    (5)

  • Courtney M.

    I love Bridgeport - the ambiance is great, the food is delicious, and the beer is totally drinkable. These qualities led my husband and I to decide to have our wedding here (they also have a private events room upstairs) and the event coordinators were amazing as well! It honestly couldn't have been better - prices are super reasonable, all the staff were great, and everyone said it was the best food they've ever had at a wedding! For the brewpub itself, the mac & cheese is the best ever - they also have some new menu items within the last year and their vegan burger is AWESOME (and I don't generally like veggie burgers)! For beer I'd recommend the Conviction Pale Ale (the winner of their trilogy series) - a great all around beer.

    (5)

  • Sonia S.

    We went here on a brew tour and unfortunately I gotta say this way my least favorite stop. Sorry Bridgeport, but one of them's gotta take it! However, it was still pretty good with a fair selection. The service is just a little on the slow side, and the beers didn't especially stick out to me, but they were good, and I definitely didn't dislike them. I feel like their beers are all a little on the darker and less sweet side, while my preference is a fruity strong ale. What I do remember are their delicious soft pretzels though. Would definitely go back for a beer if some pretzels are involved :)

    (3)

  • C. A.

    Great outdoor patio, providing both sun and shade on a beautiful day. Bridgeport has many great beers to choose from, but who knew their food was so GREAT! We found this hidden little gym in the Pearl District and really enjoyed the service (John) and food/drinks. We will be back!!

    (4)

  • Tom M.

    Spending some time alone this week and decided to have some dinner out.. Bridgeport has always been a good option. Until now. It wasn't really very crowded and I had the option to sit downstairs or upstairs in the bar. I took the upstairs bar area and took a seat. Then the wait started. I waited and waited and waited until finally after nearly 10 minutes someone came up to me and said, "Have you been helped?" Then he explained who my server was going to be and I waited some more. That's when she waited on the table next to mine where the people arrived after me. I left the bar and went back downstairs. They were very apologetic, seated me and sent the server directly to my table. Well, he was just a jolly sort. With a face of stone, there was never a smile or any kind of interaction. I would have settled for, "Hey, glad you're here." Nope. I can understand having a bad day but two people having a bad day in the same establishment... Well, that's more than enough.

    (2)

  • Kelsi S.

    I love Bridgeport! I think they have the best margarita...EVER. I always get the vegan bowl. Its really really really good and I love that you can add chicken or avocado which is always very tempting, but even without the add ins it's a good amount of food, quite satisfying for a vegan dish. My friend's Salmon salad was on point! My mom loved Jordan's pork chili verde and she's not even a big meat eater. I've actually never eaten here with anyone who did not thoroughly enjoy their meal. They also take online reservations and the service has been really fast. I think this is one of the lesser known gems when it comes to Portland breweries.

    (5)

  • Mel G.

    Waffling between a 3 and a 4. The IPA was not the best I've ever had (especially for a PDX brewery) but the pulled pork was delicious. Server was a really nice guy too and took care of me and my friend. Nice outdoor seating area--maybe just an off day for the beer?

    (4)

  • Jake P.

    I'm loving my double red draft. This is a great first stop for my biking brew tour. Thank you Bridgeport... And thank you Portland

    (5)

  • Jessica N.

    This place continues to deliver. The Vegan bowl is seriously one of the best things in town. It is SO tasty and an amazing portion. We've also now tried the Bridgeport pizza - love the flavor and the cheese on it is craveable. Mediterranean plate is also a great variety and sizable portion. We are now regulars! Tip - if you get the brownie dessert ask for extra ice cream. The ice cream is delicious but you definitely need more!

    (4)

  • Mirna E.

    Stopped here because we kept seeing it as we drove past it on the cable cart. We were visiting from San Diego (home of craft beers) and not locals. We had already eaten so we just came by for drinks. My hubby and I ordered a beer flight. We are into hoppy beers and only enjoyed 2 beers (sorry, can't remember the names). Anyhow, we also ordered the beer and tomato soup (to go) which was tasty and came with bread. I loved the soup! Overall, the beer was okay, the building is kinda cool looking and service was meh! Honestly, it could have been better. There was one beer which I thought was awful and could not bare to drink. I asked the bartender to exchange it and she reluctantly agreed with much hesitation. Well... there you have it- I probably won't be visiting anytime soon.

    (3)

  • Jason V.

    Great service. Really good beer and good food. Only in Portland for the night and we wanted to enjoy a brewery. This place was close to our hotel and open with food when we were ready to grab something. Other than the God awful Portland traffic it was easy to find and enjoyable.

    (4)

  • Alicia R.

    This was one of the stops on my personal Portland brewery walking tour. I love the neighborhood that the BrewPub in in, with gorgeous parks and a nice view of some of the bridges from the patio. The hostess set-up is a little confusing, since there are several entries to the large space, and no real signage about where to be seated. I was hoping to set in the separate bar area upstairs, but there was not space so once I found the hostess, I was able to set outside. It was a busy Wednesday night, but the service was a little slow, and not very attentive. I ordered the flight of beers (very nice since you get to try 9 of their beers). Many of them are pretty hoppy, so the Mettle & Mash- the hibiscus, ginger saison was my favorite (much lower hops). I had tried a few of the other before, since they are distributed to my local liquor store, but it was nice to take the M&M and the Trilogy, since they were new to me. I also wanted a snack and they have a very extensive menu, but I chose to go with the pretzels (hoping for something similar to the delicious pretzels I had sampled a Deschutes). The order consisted of 2 heated-up frozen pretzels, with a really delicious porter cheese spread and honey mustard. The spread was worth ordering again, but I obviously misinterpreted the menu's characterization of "fresh baked" would mean freshly made. (I am updating this, since I have been informed that they are made fresh at the bakery next door. I love local product, so this is great, but I still do not think they seemed very fresh).

    (3)

  • Taralee L.

    I personally thought it smelled in there. But I don't like the smell of beer being made. So I'm not the best to go off of. That being said it's in a very cool part of town and I love the "feel" of the place. The beer was "ok" according to my hubs... My gin cocktail was good. But that's pretty much all I have to say. It wasn't wonderful but it wasn't bad either.

    (3)

  • Anthony N.

    A group of us went to Bridgeport after service last night, and we have the private room. It was so amazing

    (5)

  • Kate H.

    omg. We shared a flight of 9 beers for 9 bucks, and got the special pizza (mozzarella, arugula, sausage, garlic, and magic). That pizza, and those beers, WERE AMAZING. The building is just gorgeous, and the waitress we had was friendly and just attentive enough without being annoying. Probably the best 20 dollar lunch date I've had.

    (5)

  • Amber K.

    I've been a fan of their beer for years, but it's always better on tap then in the bottle. If you like Bridgeport beer, then trying it on tap will not dissapoint. Most of their beers are a little hoppy for my taste, but their blondes and ambers are fantastic! We sat in the bar, where we were expecting to have slower service. However; i was pleasantly surprised! The waitstaff was attentive and knowledgeable. They knew which beers we would prefer, and answered any questions we had about the menu. Lots of veggie and vegan options! I had the Tofu Fries as an appetizer, and the Mac & Cheese for dinner. The tofu fries were great and well seasoned, and the cashew dipping sauce was phenomenal! I loved the Mac & Cheese! It was made with smoked gouda, and topped with chips! Very original without loosing the traditional Mac & Cheese flavor. Overall, Bridgeport did not disappoint!

    (4)

  • Charles P.

    The crab po boy was awful but the Mac and cheese was really good

    (2)

  • Jaime R.

    I went to Bridgeport Brewing with my family for my birthday yesterday. There were 7 of us in our group. They did a great job getting us seated in a reasonable amount of time and the food was great! Soon after we were seated our waitress took our drink order and food order. My only complaint is our waitress barely checked in on us throughout the meal and NEVER offered to get us another beer. Midway through the meal my dad and mines beer glass was empty and we were out of water. We never got a water refill or offered another beer. I usually assume people go to a brewery to drink beer and I would have loved to try the seasonal chocolate cherry stout but never had the chance because our waitress was MIA most of the meal.

    (3)

  • Storm B.

    The beer is okay, and the food was pretty good. Not quite up to the standards I've come to expect from Portland breweries, but definitely not bad. Great ambiance.

    (3)

  • Jennifer S.

    Once you are seated it take forever to get your food and I don't think we have had our order right once. If you have time to wait, it is a great patio and decent food. Great pretzels! We lived in the Pearl and for the 6 times we went every time we ended up wishing we had gone elsewhere. Food = ok / Service = slow&poor / Family Friendly = good except the overall wait to get food and service.

    (2)

  • Leighton P.

    Don't you hate it when you know you should have talked to that guy at the bar, and you didn't? You know, the one with the cute smile, laugh, beautiful eyes, who was a regular and obviously knew the bartender? (not that I'm hoping for a free pint...) You're just too tired and worn out from travel, worried that your dark eyes and airplane bloat aren't actually that attractive.... Well, that happened to me here last spring. *kicks self. OK, onto the rest: Great in-house microbrew selection, and I'm ambivalent about the interior apart from the bar/high top table area. Had the honey something beer, and it was very good. I had a few others (different kinds), and I cannot, and will not, complain about the beer. Truly craft. Truly awesome. And I had *thinks to self* a salad with salmon. Very solid. I would/will come back. But alas, I never did that trip, even to look for that elusive Mr. Right, who was moving into his new digs in the Pearl that weekend built just for the two of you... *sigh

    (3)

  • Beerboy M.

    In the Portland brew pub scene you have to work hard to keep up. Bridgeport is an old Portland staple that makes decent beer, but is way behind other places. What worked 10-20 years ago doesn't anymore. I still hanker for their old incarnation with pizza and an event space upstairs. Their IPA is a solid beer, long since passed by others with more bitterness but not necessarily better beers. Hop Czar is always a solid beer, though their Stumptown Tart usually disappoints. They have a solid menu, with a wide variety of food that all seems to be well made. I liked their Mediterranean plate and grilled chicken sandwich. Service is so-so. The interior is really nice, and well designed with lots of seating. Good to visit if you are downtown or in the Pearl district and looking for a beer. Don't have high expectactions, and go somewhere else for a better Portland beer scene experience.

    (3)

  • Chanel C.

    This was the first brewery that we visited while in Portland and it was a great place to stop in for lunch. We sat on the upper decker of the 2 story building and it was open seating up top. We found a table very easily on a Saturday afternoon and started off with some beer, of course. My fiancé and I shared an order of the clam chowder and it was pretty bad. The chowder was way too pasty and thick. It was very sludgy and had the texture of porridge instead of a soup...AND there were barely any clams, just TONS and TONS of potatoes. We both found it to be pretty unappetizing and it didn't seem worth finishing. We also ordered their soft pretzels and they were AMAZING. I loved the two dipping sauces that came with the pretzels. An order comes with three small pretzels that were warm, soft, and perfectly salted. A MUST IF YOU LIKE PRETZELS. We also ordered their vegetarian gluten-free pizza with wild oregon mushrooms and it was PERFECT. The gluten-free crust was absolutely fantastic-- crispy, thin, and flavorful. It didn't taste dry or bland. Probably one of the best gluten-free crust we've ever had. The beer here is great as well. It was a lovely lunch spot with attentive service. A great place for vegetarian and gluten-free diets! I loved the décor-- lots of wood, natural light, and exposed brick.

    (4)

  • Kevin W.

    I wish I could remember our servers name- she was absolutely terrible. We told her up front that we wanted split checks for our party of 6 and she did the classic "OK not a problem". As she took our orders she opted not to write them down on a pad which happens quite often here in Portland. The food came out correct but when it came time to pay the bill, she dropped one check in front of us and asked us to "do the math for each person- because it would take her 15 minutes to figure out who had what". . . so instead of doing her job, she asked that we take 15 minutes to divide it up. Then told us that "we were trying to milk the system and get free food out of her" since she over charged us for extra beers and food items that were never ordered. I love the beer there and the ambiance is great, but poor service ruined it for us.

    (1)

  • Sarah M.

    Went here for a Sunday night dinner while vacationing in the city. We were seated right away at the bar. There is at least twice the seating capacity of Deschutes, split over two levels so I'd bet they always have less of a wait. The beer was very good. At the bar, they'll let you taste about half of a shot sized samples of as many as you want. The bar tender was happy to chat about their beers and make suggestions based on what we liked. They also serve half pints, which is great if you're looking to try several beers and are a light weight like me! What really impressed me was the vegan options on their menu. All are clearly marked, and there's quite a few! Vegan pizza was great, not something I usually expect to find at a brewpub. The hummus plate was also tasty. I'd definitely hit this place up again!

    (5)

  • Blaine N.

    Really, really bad service. I felt like apologizing for being there. Definitely reflects bad on the Bridgeport brand. Not buying their product going forward.

    (1)

  • Alyssa H.

    This place is beautiful and massive! Great spot for fairly priced food and beer (obvi) in the pearl district. Beer was all great and the waitstaff was knowledgable. The food was pretty good as well. My only complaint was that the mussels were a little bit dry. I would recommend!

    (4)

  • Alexander B.

    Good service. Good beer. Mediocre food. Awesome location, and outdoor seating, which is always a plus. My rating is more referring to the food.

    (3)

  • Adam P.

    Average brewery. Nothing really stands out. Hop Czar is really good but really just avg stuff. Owner is friendly in nice on Yelp! Parvis Up!

    (4)

  • Stephanie H.

    I have been a frequent patron of BridgePort Brew Pub for many years now. It is definitely a staple for Portland and somewhere I frequent with friends, family and visitors. Although I wouldn't consider myself a big beer drinker (or expert by any means!) I go there for the food and the people first and foremost. Every meal I have ever had there (the burgers and pizza are my usual go-tos) always delivered to my expectations. You literally can't go wrong with anything on the menu. Everything is fresh and local and doesn't disappoint. Which I feel like is a must nowadays, especially in Portland. If we aren't talking about our knowledge and demand for amazing craft beer here, we are demanding food that is locally sourced, farm fresh, organic and tasty as hell. BridgePort delivers all of these things and beyond. And the great service and staff doesn't hurt either. Plus, if you have a chance to go on a tour of the brewery, do it! If can you, request Todd. He knows his stuff and it will make you appreciate the beer and food even more. You'll also have the opportunity to learn more about the history. They started the craft beer movement in Portland, if you didn't know!

    (5)

  • Jessica L.

    Book this place for your next reception or event in Portland. Working with Barb to plan our wedding reception here was super easy -- she took great care of us. The day of, everything looked amazing, everything was set up and looked beautiful -- Kyle and Noelle made the whole event so seamless for me and my husband and made sure our guests had everything we needed -- we felt really taken care of. The food and drinks were so delicious. I'll certainly be back next time we're in town.

    (5)

  • Jenelle E.

    An excellent brewpub with everything you could ask for, including a great selection of vegan/vegetarian options. Their happy hour menu is fantastic, as is their regular menu and specials. The clip on high chairs are handy and good quality and they have a nice changing table in the bathroom stocked with liners.

    (5)

  • Phyllis S.

    I love this place. I have referred so many tourists/visitors to my favourite brewery. We've been regulars since 2003. I'd been here a number of times in the late 90's. Food is fresh, local, organic, farmed right, free range, etc. many thanks to Jack and Dan. Beers are incredible! The full bar is excellent (and I recommend you ask about current vodka infusions). (I LOVE their [unlimited] iced tea!) Hands down: consistent food, excellent service, fantastic beers, and welcoming atmosphere. Stop your search and walk on in. You made a great choice!

    (5)

  • Meagan S.

    Their chili verde and pizzas are amazing. And of course they have great beer and the atmosphere is good. You must eat the chili verde when you eat here. I promise you will love it. So far it is the best chili verde I have had in Portland. The first time we visited here there was no kids menu, but I am happy to report that this time there was one. Kid meals were about $5-6. My son had a pizza dog. Hot dog wrapped in pizza dough. They always seem to have a new beer or two which are usually fun to try.

    (5)

  • Dave M.

    Food took over 40 minutes to arrive because they burned the first attempt -- at least that's what the giggling waitress said. Then we noticed some items of the dinner were missing and were told, "we're out of that, so...yeah" and walked away. WTF???

    (1)

  • Lindsey O.

    Not only have we eaten there just for dinner and drinks, but Bridgeport Brewpub hosted our wedding as well. They did AMAZING. They FAR exceeded our expectations. I would recommend Bridgeport to anyone looking for a good restaurant, or a venue for an event!

    (5)

  • Ryan H.

    Solid beer list, great atmosphere with lots of seating, decent food. I would strongly recommend the Cherry Stout.

    (3)

  • Renee M.

    ABSOLUTELY THE BEST! When I visited Portland last year, this was one of the breweries my BF really wanted to dine at. WOW. This place was fantastic. It was so crowded when we came on a rainy day, but the hostess was so sweet and said it would just be a moment. We were sat promptly upstairs, and let me just say, as a non beer drinker, I just loved this place. The food was some of the best I've ever had. Spinach dip is one of my favorite things to eat and sample at various restaurants I go to. This MAY have been my #1 favorite. It was so amazing. I'm so sad I don't live in the area to visit more often, but not speaking on the beer, the atmosphere was so much fun. Then again, I'm just biased and loved the rainy weather on this day! :) People all sitting around enjoying their food and drinks is so nice. I doubt you'll be disappointed if you visit. I for sure was not, one of the most memorable dining experiences!

    (5)

  • Ryan A.

    The waitress seemed to think she deserved more of a tip than was given, but didn't. So, she changed the amount and charged us for it. I called the restaurant twice. I left a message once and they didn't return my call. I called a second time and talked to someone, but he never followed through. I don't know why they think they can get away with it, but they won't see me returning here. Update: Yes, they finally got back to me, but it took them almost a week. It wasn't an honest mistake, it was either blatant stupidity or blatant dishonesty. He offered to remove the whole tip. Well, gee, the whole tip? You think there would be any tip for a waitress that does that? Oh, and throw in a couple beers. Woo. Hoo. Bridgeport has terrible customer service and it just isn't worth going there for their mediocre food anymore. Oh, the car was also broken into right behind their restaurant. Sure, not related, but it was a great exclamation mark for a bad experience.

    (1)

  • Jennifer S.

    I stopped in for lunch with some coworkers earlier this week and had a great experience. Great, relaxed atmosphere, friendly service and tasty food. I enjoyed the chicken souvlaki for my lunch with a side of quinoa. It was a hearty portion and everything tasted so fresh. I look forward to stopping in again to try some beer.

    (4)

  • Alyse H.

    This was the first stop on our BrewCycle tour. I love the décor of this place with it's metal beams and industrial feel. The beers are great, but I especially enjoyed the one that is specially made for the Hops Single A baseball team. It's a light crisp, refreshing beer that would be perfect to sip at a game. This is actually the first place that my hubby and I learned about IBU's (international bittering units) a few years ago and we credit it for stimulating our desire to learn more about beer.

    (4)

  • Jenni K.

    I was hoping that they'd have more beer. Not quantity, but options. Most breweries I've visited have special brews that you can only get at their brewing location. Bridgeport isn't like them. They mostly had the ones that come in their Costco variety pack and a few others. I can't say much for the food because we mostly drank beer and shared a pretzel. The pretzel was good, but how hard are those to screw up? The place itself is pretty cool. Very large with a second story that also has seating and a bar. I'm sure it would be great for groups or events.

    (4)

  • Dianne W.

    Bridgeport brews some very delicious beers. And as a bonus they make yummy food too. You can't go wrong. Dining room is kid-friendly. They have these totally awesome little kiddo chairs that clamp onto the table. Lots of space inside and outside.

    (4)

  • Cameron W.

    Three stars is a little generous but the beer is good and the waiter did a good job helping us choose from their many varieties.. Service otherwise was close to nonexistent even though they weren't at all busy early in the afternoon. I don't know how they can manage when the place is full. We both had the bratwurst which I enjoyed but which disappointed my friend. They recently moved here from Wisconsin which is about Ground Zero for brats in this country.

    (3)

  • Brian W.

    Wow! What a great experience! We started our visit to Bridgeport Brewery with the tour. Todd was our tour guide and he made for an amazing experience. He knows that place inside and out. He started the tour with a history lesson on the building including history of the surrounding area. Cool stuff to learn like the brew pub building is around 150 years old but newer sections have been added or incorporated. Due to its age there a lot of low ceilings, tight corners and cramped spaces in the warehouse/brewery. I'm surprised the workers can crank out so much product while moving around those tight areas. I learned how they "up-use" by taking the leftover materials from other companies and using them such as the beer cozies they sell. They're actually made from wetsuit scraps. They're cellphone holsters are leather scraps made into nice holsters. Their garbage output is a small dumpster only emptied twice a week. That's less than most businesses throw out in a day. I can't even list everything we learned but it makes you feel pretty privileged to have this brewery in Portland. Now onto the pub. The food is outstanding. The service is outstanding. And well yes, the beers are outstanding. Our tour guide also gave me a free pint of my choice for being my birthday. Back to the food, I had the soft pretzels and spreads appetizer, steel pizza and the cookie pie dessert. Thank God I have leftovers because I'm craving more of that pizza just writing this review. The server was on point the whole time and his other tables too. So in conclusion, do the tour and enjoy the food. You won't be disappointed!

    (5)

  • Tim R.

    Cool brewery with a solid happy hour, good beer selection with a full bar, and plenty of TVs to watch your favorite sporting event. Had the Blue Heron beer $3, Mini Pretzels $7, and Brat Sausage $3.50. Decent bar food and did the job. A lot of people go for their pizza so you might want to look into that on your visit.

    (4)

  • Nikole F.

    Jonathan not only provides great service, but witty and intellectual banter time and time again. Bridgeport will always provide tasty food and beer, but great service keeps us going back.

    (5)

  • Roger M.

    Hoppy Hour for $3 for a craft brew is a great value and quick buzz! Great brewery, big, building preserved, remodeled and good food with bakery, pizza with fresh baked dough. Makes own bread. 3 bean chile a hearty nightcap with an IPA. Tried nachos for late night snack and was big and tasty, but can not do this often unless I want to buy bigger pants. Fresh baked coconut macaroons with morning coffee and WIFI is a good way to get out in an October morning. Happy hour: humus, olives, spicy and pita or pizza (homemade bread). Hop Czar IPA way good! Nachos: fresh chips but not enough beans for me happy and cheese sparse too but great taste. Burger big value and delicious. Big screen to watch the games.

    (4)

  • Myra F.

    Horrible service. Horrible food. Horrible everything. Loud children, inattentive service, cold bad food. Never again!

    (1)

  • Jim D.

    The beer is excellent and the food is even better! Their menu is very diverse and I have yet to have anything but a great meal in this establishment. We enjoy the spacious dining room and bar area. It's a great alternative to Deshutes down the road.

    (4)

  • Patricia C.

    Good food, good beer, slow service : nothing to write home about but enjoyable nonetheless.

    (3)

  • Brittini S.

    This was one of my favorites and SO much better of a vibe than DesChutes. The flights are good and they even give you one of their strongest beers in it. I love the upstairs and the busy but not too loud atmosphere. Great choice for a brewery in Portland.

    (5)

  • Elyse L.

    This is my favorite Brewery in Portland! The food is great and the inside design is very neat and open. The bar upstairs is chic and a fun hang out spot. The staff is very nice and good service. I had my birthday here in one of the private rooms and the food was well presented, they provided everything we needed and it was very well serviced. I recommend it for large group or a place to bring visitors from out of town.

    (5)

  • Aaron W.

    I went here to celebrate a friend's birthday one night. A nice packed house on a Friday. Appetizers included the House-Smoked BBQ Chicken Quesadilla ($8.25), which contained roasted green chile and IPA BBQ sauce. A damn good quesadilla; I just wish I had more of it. The Cuban Pork Sandwich ($10) has citrus and cumin-braised pork, grilled onions, cilantro, roasted jalapeno aioli, and romaine on Cuban bread. I enjoyed the extremely juicy, tender pork. Liked the cilantro and toasted bread. Fries were very good, although I would have liked more spuds on my plate. It just seemed a bit overpriced for the amount given. Parking could be an issue, depending on when you head down there.

    (3)

  • Pipistrellus P.

    I had one of the best burgers ever here. My husband had a 'spicy' pizza from the list of specials that could have killed. It was as if someone had reduced a chilli sauce until it reached the point where it could burn a hole through a penny! I'd go back for the food, but I'd be wary of anything described as spicy!

    (4)

  • Aaron V.

    What's not to like, great beer, great food, great location. Even the parking wasnt too bad or far on a weekend in the Pearl.

    (4)

  • Vanessa M.

    The beers here are great, but the food..wow...totally not expected. I got a steak, because who doesnt order a steak at a brewery (joke...steaks are not common at breweries to my knowledge) and it was amazing!

    (4)

  • Margaretha Q.

    Good beers to try the local taste! Ask the server's favorite and get some nice surprise :)

    (4)

  • Jessa L.

    Did not have a good experience here. To be fair, we showed up 30 min or so before closing; however, that is not a good excuse for poor service or rudeness on the part of the server and manager. Our Kale Salad was outstanding! But our pizza was burnt & tasted like charcoal. When we asked about it the server picked it up with her bare hands, looked at the bottom and said that's just how it was served there. Being neither of us were drunk or hungover enough to need to eat charcoal, we didn't plan on eating the blackened pizza. Our sever took the pizza off our bill and the table, but offered nothing in exchange since the kitchen was now closed, which meant we were leaving hungry. Then my boyfriend realize that she had brought him the wrong beer, which was going to be his meal. When I quietly discussed her mistake she proceeded to blame us for ordering the wrong beer. A mistake the didn't happen since my boyfriend hates pale ales & did not order there's. Then the manager came over & also claimed that we ordered the beer & it was our fault they gave us the pale ale. It this point, we were both just over the experience & ready to go back to our hotel & call it a night. Looking back I regret even tipping the server. There are many choices of breweries in Portland. I would not recommend this place and will likely not go back.

    (2)

  • Touchpoint F.

    Good food. Fresh ingredients and well prepared. I enjoyed the chopped almonds in my mussels. It was a pleasant surprise.

    (4)

  • Heather F.

    It's a bit challenging to find quality beer and quality food in the same place, so I usually make my decisions primarily craving one or the other. I came here for the beer (obviously), but I was pleasantly surprised with the food as well. I ordered a salad and pizza, and both fell well above the brewery mediocrity I expected. Maybe I was just really hungry, but I would definitely recommend Bridgeport for both dinner and beers!

    (4)

  • Phil B.

    Went there on a Friday night. It had 2 stories and huge dining and bar areas and was packed. We found a table upstairs. I had a vegan bowl and a pint of Hop Czar, both of which were excellent. She had a vegan cheeseburger. This is very vegan friendly and if you're a beer-drinking vegan it's a great place to go out in the Pearl District.

    (5)

  • Jeremy L.

    I want to like BridgePort, I really do. The building is really cool, and the food is decent, but the overall experience leaves a lot to be desired. The focus is really on the restaurant above the microbrewery experience. I suppose the Pearl location justifies the high prices, but the food is really pricey for the small portions received. BridgePort makes passable beers. There aren't really beers I care much about one way or the other. Unfortunately, the lineup of beers at the pub mirrors what you'd be able to pick up at the local grocery store. I usually expect to see a few "brewery only" beers on tap, but not here. They have their regulars plus a couple of seasonals, and that's it. All bitching aside, the place is nice, the food is good, and the beer is fine. You could do worse, but in Portland, you could do so much better.

    (2)

  • Monique B.

    We stopped at BridgePort on our BrewCycle tour and each enjoyed a pint at the upstairs bar. The building itself is quite lovely and the beers were tasty to boot. Since we were on a tour, but were starving, we asked our server (who was also, coincidentally a BrewCycle tour guide) what we could order that would be ready quickly and would be easy to transport. On the waitress' recommendation we put in for an order of soft pretzels and enjoyed a pint while we waited. The bartender upstairs was great at explaining what to expect from their variety of offerings and helped people sort out what they might like (hoppy or not so hoppy, etc.). We greatly enjoyed our beers and dashed out of the pub just in time for our tour's departure with some nice, warm pretzels to enjoy on the road. They came with some yummy dips that were beer infused and we definitely enjoyed the carbs while working up a sweat on the tour. Worth a stop to check out a few drafts and a nice atmosphere to boot.

    (3)

  • Patrick M.

    Bridgeport has some of my favorite beer in the Pearl. Their seasonal, Ebenezer Scrooge, is absolutely delicious and balanced. The space is great and welcoming! They have something for everyone as their downstairs oftentimes has familys and couples while the upstairs has some big screen TVs and bar seating. The food is pretty top notch as well- love the vegan bowl with avocado. Service is a good balance of prompt, friendly, but laid back.

    (4)

  • Brett N.

    Why 4 stars? Because it was another beery good time in Portlandia. --- --- --- Here's the thing... I fully realize that was the corniest opening line I've ever typed, and I apologize. I've embarrassed my family, colleagues, and acquaintances. With that out of the way, let's Yelp about Bridgeport BrewPub for a moment. Once again, the crazy Oregon beers were a little hoppier than my palette prefers. But that's ok... the server was incredibly friendly, the weather on the deck was utterly perfect, and there was a solid variety to choose from. We would have tried the food, but we had already made dinner plans for our last stop before heading out of PDX. Portland, you have a lot of beer. And weird people.

    (4)

  • Mila M.

    This is a fun, large bar with plenty of TVs. I came here to watch a Blazers game and honestly I was expecting it to be a little more rowdy, but I have no complaints. Service was good and the beer is delicious. Overall, I'm a fan, but there's nothing that made it particularly stand out to me. It's a large space, so it feels, dare I say it, a little "corporate."

    (3)

  • Joe Y.

    The last brewery of the trip we stopped at was Bridgeport Brewing. Luckily it was only blocks away from Rogue. This place reminded me of Alameda because it was clean, classy and seemed somewhat upscale. Apparently it's one of or THE original breweries in Portland. They bottle most their beers for sale. -The scenery is nice, kind of a unique feel, our waiter was very good. Prices were average and we grabbed lunch. I got the BBQ chicken quesedilla..when it arrived I was a little worried since it looked bland and it wouldn't be good but it turned out it was VERY good. -As for the beer, I got my last sampler of the trip! All their beers they have on tap..Summer Squeeze Bright Ale was tasty and light, Blue Heron Pale Ale was tasty, Kingpin Double Red Ale I liked a lot, Porter was decent, Old Knucklehead was really good, Something Tart nothing special, the IPA was really good, and Hop Czar Imperial IPA was really good. -Lots of good merch..free stickers and keychains which who can complain about that? Each of their beers on a pint glass, t-shirts. Waiter even gave me all the coasters they have in stock, nice guy. -Overall since this was our last brand new brewery stop, I was happy.

    (4)

  • Heather S.

    To be fair, my three stars is only because I came here as part of the Brewvana tour and did not order off the menu. We were treated to a prix fixe meal as part of the tour. It included a Caesar salad, two pizzas, spinach dip with awesome freshly made tortilla chips, a fresh pan-baked chocolate chip cookie ala mode and BEER!!!! However, the tomato basil pizza alone gets FIVE stars! I loooove to eat and pizza is not my first food of choice, but that pizza was hands down THE BEST tomato basil pizza I have ever had. Ever. Really. Of the beers, there is a seasonal beer that they say is "Christmas in a bottle." I forget why, but it was my favorite out of the four or five that we sampled there. If I can make it back to Portland again, I'd like to try out other foods on the menu. I'm sure they'll be just as good!

    (3)

  • Art O.

    I was pleasantly surprised coming to BridgePort. We got seated upstairs which was a good choice because they had the Warriors/Clippers game going on up there. For some reason, we both ordered salmon dishes but they were both excellent. I got the salmon melt and she got the blackened salmon salad. Both were packed with salmon and my sandwich was also very delicate and hearty at the same time. Of course, the beers were awesome - I just wish I got the sampler. This was a great place to come on a soggy Portland day.

    (4)

  • Warren C.

    Decent brew pub. Food isn't terribly expensive, the portions are a good size. I don't know if warrants being a "must go" when you are in Portland, but I liked coming here. A good number of beers they produce in house, I would recommend the double red ale. Service was okay, it wasn't too busy when we went on a weeknight.

    (4)

  • Joe C.

    This place is phenomenal. We went during happy hour and the food and drinks were super cheap and super good. Can't beat $3.50 for a 20oz beer. The pizza and Mac and cheese were both delicious and large portions. I could have seriously stayed here all day. Our waitress was very nice and quick to respond to us. I'll definitely check this place out again.

    (5)

  • Randi W.

    Went here for happy hour specials a few weeks back, and it was packed! We came in right behind a group of about 30, but the staff was very accommodating to try to find seating and help us enjoy happy hour. Great atmosphere, the building has a cozy but industrial feel with steel supports and brick walls. A little loud when packed, but we could hear across the table without a problem. The happy hour specials were incredibly priced as well. We planned to make a dinner out of appetizers, and were originally going to order 6 different dishes when the waitress cautioned us that it would be wayyyy too much food for two to share. It turned out to be excellent advice, because we settled on 3, the spinach and artichoke dip, cheesy garlic breadsticks and the BBQ chicken quesadillas (our fave). There was so much we even had leftovers (and we're both pretty hearty eaters). Beer was good, but we came right after the summer seasonals had run out and before the new beers had arrived, so it seemed as though there was a sadly limited selection. Overall, great experience, solid waitstaff, and a really good value for the money.

    (5)

  • Tea Drinker K.

    This place has the best burger in the Pearl. Change out the mayo for the chipotle mayo for an extra yummi kick.

    (5)

  • Giovanni C.

    Lots of beers to choose from! The oldest microbrewery in town, turned recently in a brewing company... It covers half a block in the Pearl district. 1 Pint = $5... Enjoy the ride!

    (5)

  • Patrick B.

    One of many great establishments located in the heart of downtown Portland. Great handmade brews and even better food. Hard to beat at any price. Enjoy!

    (5)

  • Chris R.

    Great happy hour menu with full size portions of their delicious pub fare for basically half the price! I tried a few different things just to be gluttonous and was overall pleased with how everything came out. I've eaten here a few times now so I can say the service has always been a pleasure and I enjoy siting upstairs in the gorgeous, historic brick building. If you're looking for a quality happy hour with a nice selection of freshly brewed beers I recommend giving this place a go!

    (4)

  • Jonathan N.

    The beer is fantastic. The food is good. I've been here a few times, love bridgeport beer - try the sampler! The food is a mix of bar food and dressed up bar food, with a mix of specials thrown in. Most of it is very good, it's all a good compliment to the beer. This place is huge, sometimes a bit too big and filled with too many loud people, but hey it's a brewpub. Give it a try, you'll like it.

    (4)

  • Ben H.

    Excellent staff and amazing happy hour! Be very specific when ordering. Our soup was not vegetarian as described.

    (4)

  • Julie K.

    I was visiting Portland for a week and was determined to try all the breweries. That failed miserably because I am one woman and I have my limits (sadly). So when my friend suggested that we go to Bridgeport for dinner, I was a little reluctant. Brew pubs usually don't have the best food. I mean, why really should they- they sell beer. But hey, they have beer and he said he was paying for dinner so why the hell not. I had the beer sampler, spinach-artichoke dip, the Steel pizza, and a small mixed-greens salad. They had a variety of beers including non-bridgeports, but I recommend you just sticking with the Bridgeports because well, you're at their brewery. Plus, their beers are really good. The food was actually awesome! I've had better spinach-artichoke dips but the portion was big (big enough to share between 3-4 people). The pizza was packed with flavor so I do recommend the pizza. The service was a bit slow but it was a busy Saturday night. I like the semi-lit ambiance of the place and there is a bar upstairs if you're only looking for some drinks. Overall, a solid place and will be back!

    (4)

  • Ken H.

    Best brewery food bar none. Farm fresh produce locally sourced. Humanely treated animal meats. Entire menu made from scratch. The beer is good, but the food is off the charts. When they are not slammed busy the service is very friendly and timely.

    (4)

  • Adrian F.

    Very impressed, had heard the adverts and hit the place as it opened on Dec 26th. Quick service two nice beers and a great menu. So the wife decided on the Mac and Cheese and went for the shepherds pie, OK to be technical here it's a cottage pie. But who cares, it tasted great as did the Mac and cheese. We will be back. Cheers

    (4)

  • John L.

    Standard Portland Brew Pub. Good food, and beer.

    (4)

  • Barbara B.

    Nondiscript, great beer selection and staff is customer friendly. Choose your table and settle down to a pub menu that will satisfy!

    (5)

  • Margaret J.

    Nice, big place. Sat outside, very nice. We didn't eat, so can't speak for the food. The beer selection was good. On a nice day this is a great place to go and enjoy the patio.

    (4)

  • Jonathan V.

    One of the first micro breweries around for 30 years so a great selection of brews, but the big surprise was the culinary choices! Try the warm spinach salad with local mushrooms! Never expected wonderful culinary choices at a brew pub

    (4)

  • Brett R.

    I love Bridgeport! They have awesome beer, a great atmosphere, and amazing vegan options. One of the best parts is I can propose this spot to my non-vegan friends and it's always received with enthusiasm. I have always had the best dishes and awesome service. I highly recommend you give this place a try. They recently added an amazing vegan burger!

    (5)

  • Joe T.

    Really good selection of beer. Service was ok. I ordered an appetizer with my food and it was pretty good. Cool vibe. I like the little outdoor area overlooking the street.

    (4)

  • Rob R.

    Ok. Just ok. Service is a little slow, even though the place was less than half full. They serve you warm water in a recycled wine bottle with no ice. Who does that? BridgePort does. Chicken sandwich was great. Fries were a little limp. Calzone was overdone, and mostly bread. By the time I got to the middle which was covered in sauce, it was a soggy mess. Who serves a side salad with no dressing? BridgePort does. The IPA was mild and a little sweet. Tasty beer nonetheless. Best part of the visit was the skillet chocolate chip cookie with ice cream. Just wish they were a little more generous with the ice cream. One note of caution: the expediter who was loading food into the dumbwaiter to send upstairs to the bar (and who brought our food to us in the ground floor dining room) was also unloading dirty dishes from the dumbwaiter. And no, he didn't wash his bare hands between theses two tasks. That's a no-no health wise. Might explain the stomach problems I had this morning.

    (3)

  • Kyle B.

    Great space, great beer, friendly service. I had the sampler tray which is a great deal at $9 to try each of the beers. The sample portions are very generous. After trying each of them, I settled on the Long Ball which was great, light and refreshing. The upstairs seating area is available if you have trouble finding a seat downstairs.

    (5)

  • Audrey C.

    Third stop on our Brewcycle tour. Staff was really friendly and helpful, and even offered us a taste of their beers before we made our final selection. Since we had just been cycling for about 20 minutes and looking for something refreshing to quench our thirst, all 5 of us, ended up ordering their Summer Squeeze, which was delicious! Even if you're not a light beer fan, this was very yummy!

    (4)

  • Monica T.

    A must go to in Portland. Everything on their menu is amazing. Haven't tried anything I haven't liked. Staff/waiters are great. Sometime service is slow when they are busy but overall no problems. A must try for sure.

    (5)

  • Tiffany K.

    We enjoyed lambwich (amazing; if you like lamb, order this medium rare. you will not be disappointed. love the roasted bell pepper on the sandwich, and its huge!) and the carnivore mac and cheese (definitely a winner. great leftovers!) Staff went out of their way to make sure we were well taken care of. Hard to find at night, the sign is not lit up at all. At least its right on the corner. We also enjoyed the beer here. A good little brewery to to hit on your Portland brewery tour!

    (4)

  • Kelsie V.

    Always been a fan of Bridgeport. Their IPA is brilliant and is still so legit today----in the world of DBL, TRIPLE, FREAKING HOPPY IPAs of Oregon. Anyway, I miss very much the rustic pub it once was. I can appreciate their update to become more Pearl-ized. It took me awhile to warm up to it. Bonus features: 1. 7 blocks from home 2. $3 Imperial Pints for Happy Hour 3. Inexpensive Happy Hour Foods 4. Friendly staff-upstairs and down 5. Seasonal beers I came there to use a coupon and ordered a really nice bistro burger, it had goat cheese spread, onion jam, & blue cheese. Waitress talked me into it---brill! Their latest seasonal was delish as well, Smooth Ryed

    (4)

  • Karyn N.

    I haven't written a Bridgeport review?? For shame. It's the first brewery I went to when I moved to Portland over 10 years ago. I didn't like beer. I most certainly didn't like IPAs. But this is where my beer loving friends went, so I went with them. Now, granted, the Bridgeport I went to was the original one. You remember the one- the old, run down building before they upgraded the inside? Before it was the Pearl? That Bridgeport was amazing. It was a lot like Lucky Lab, rough around the edges. I loved it then. I still like it- but not as much as the old ugly joint. It seemed more "Portland" then instead of the corporate it is now. But- hey- I digress. It's the beer you talk about at a brewery and this beer is the one that started it all. The IPA is hoppy without smacking you about the face. It was my perfect beginner beer that started me on my love affair with hops. It also happens to be a "must see" brewery in the state of Oregon. This one is an institution. And try the IPA.

    (4)

  • Marc P.

    had a few beers and burgers and the soft pretzels, great atmosphere, excellent beer selection and good service by Maddie

    (4)

  • Holly G.

    Awesome space! My hubs has been in love with Bridgeport IPA for several years now so we had to make this a "must stop" destination on our recent trip to Portland. We arrived between lunch and dinner time so we didn't order any food, just got some beers. They were ones we had had before but enjoyed them nonetheless. We sat in the upstairs bar area and enjoyed taking in the nice atmosphere.

    (4)

  • Courtney C.

    This place really should have more than 3 1/2 stars. I realize I'm not from Portland and thus may lose some street cred here but I did live in Germany for a year and am certifiably obsessed with food so I know good food and good beer. We sat outside on a really nice sunny and breezy day. Was lovely. We ordered the pretzels and mustard/cheese sauce for an appetizer - was delicious with the beer. We split a few pizzas and they all were good. It sounds like the most dissastified Yelpers strayed away from the breweries specialities. I would stick to beer and good pub food that they're known for. As for the decor/general atmosphere, it is more of an upscale spot. I think it used to be more of a dive but they remodeled. That is my completely touristy, non-Portland based opinion! Take it or leave it :)

    (5)

  • Nicholas T.

    I used to live around the corner so my feelings for this particular place are somewhat biased. I have always found the waitresses and bar staff to be pleasant. Food is great. Wife swears by vegan bowl and I swear by a burger they had on offer one night that had mac & cheese in it. Beer from this brewery is, of course, top notch from light to dark. I can never choose so always order a sampler and I highly recommend you do the same.

    (5)

  • Pascal F.

    I come here off and on for several years, but more frequently lately since moving to the Pearl. I think Bridgeport is one of the better brewpubs in Portland. Their food has always been fantastic, I always have great service, and they have solid beer. My one suggestion is to broaden the beer selection a bit, like some of the other breweries in town. Love this place!

    (5)

  • Sue V.

    BridgePort, you make me wish there were more restaurants like yours in my hometown. I was here for the day to catch up with friends and we met up at BridgePort. I tried one of the seasonal brews (Ebeneezer?) and really enjoyed it. That was surprising since I don't normally like darker beers. The ambience was nice, pretty much the typical modern brewery restaurant. Dark colors, clean and open spaces, warm atmosphere. But it was the menu that got me. I loved how vegetarian/vegan friendly the restaurant is. Even though I'm not a vegetarian, I also don't eat a lot of meat. It seemed like my friend had tried every veggie dish and liked them all. I settled for the vegan bowl (chock full of superfoods like quinoa, kale, tofu, edamame, and sweet potato). SO delicious! Pros: Impressive vegetarian/vegan food options, good beer, and they (because of a city ordinance) don't use foam takeout containers Cons: No free parking that I could find (either metered street parking or use a nearby garage) Would I come here again? Most definitely

    (5)

  • Lawrence L.

    Been here a few times before, and this place has grown on me each time I visit... Great beers/ales brewed fresh on the premises. As a creature of habit, I had to have their Blue Heron Pale Ale, and IPA on the last two visits here. Came in for a late dinner on the evening before, and had the oyster sandwich with fries. Expecting a "Po Boy" style sandwich, it turned out to be a little different served on a hamburger bun. The oysters were lightly battered and fried (tasty), packed with lettuce, and aioli of sorts, and lots of sweet pickle slices (good crunch, and tartness). I liked it... The next day, I came in with another group for happy hour before heading off to PDX. They offered lots of small plates, and even entree's. We decided to go for a bunch of small plates. Had the fried Tofu Fries with peanut dipping sauce (interestingly good), hushpuppies with honey sauce (nice), and spicy nachos with melty cheese, refried beans, and jalapenos (big platter, good heat, crispy thin tortilla chips). We washed it down with a variety of their fresh beers on tap. WIth the flat screen TV's, 2 floors, exposed trusses, and brick interior, this place is nice and airy with a very mellow kicked back atmosphere. Perfect spot in Portland's Pearl District to grab some brews and relax with good company.

    (4)

  • Fannie S.

    Fun...I mean who wouldn't enjoy their selection of brews and the food? Everything was delicious, from the mac-n-cheese, to the pizzas. They were mighty busy, but everything came out on time for us. Overall, we'll be back here for another bite to eat, and knock back a few beers. This place gets noisy, so if you're in the mood for romantic, the lighting will be right but the noise level won't be. Plenty of seating downstairs and upstairs. Since they were busy for the dinner rush, we opted for the bar seating (which is first come first serve) and that was perfect for the four of us. Prices = reasonable. It's not dirt cheap, but the food and brews are worth the dollars you spend!

    (4)

  • Marissa T.

    I was in the area last week and thought I was deserving of some good grub to go!!! Disappointed I was not. Excellent service, food, and beer. Somehow, I mostly tend to be disappointed when I get food to go. Something tends to fail. Usually it's the portions or presentation. I don't know why so many fail. Portions and presentation should be the same whether they are on a plate or in a box!!! Take out, to me seems to be lower in cost to an establishment than dine in!! There's no clean up or extra service involved! However, my never ending need to eat causes me to try and try and try different types of take out! I had never been here, but had heard good things. It was a Sunday afternoon. I sat in the bar and ordered their Summer Squeeze beer while I waited for my food. I request their least bitter beer on tap!!!! I'm a picky beer drinker. The beer was citrusy and nice without any bitterness. The server was very friendly and quite informative. I ordered the Sellwood pizza with a small green salad. I was very anxious to open my food, once I got home. To my delight and surprise my food was beautiful and amazing. My salad was super yummy with a very nice vinaigrette with hazelnuts apple and goat cheese. The pizza was perfect with bbq sauce onions and chicken. I had it for several days as leftover snack. SO, if you're hungry on the go. Hit this place up. I can't say anything negative. Believe me I was hungry enough to find something negative!!! ;)

    (5)

  • Kyle H.

    Went here on a Saturday evening with kids (not little, not big). As is typically the case here, the food was ok, not great. Some tables in the front half of the downstairs are are in the dark, like "get out the flashlight to read the menus" dark. Most of the serving staff in seemed fine and were really nice when there were overlap duties at our table but MAN. Our server was sour. And mean. And pretty much ignored us. I have low expectations and an understanding of the difficulties of the job and somehow she managed to still come up well short.

    (3)

  • Ben J.

    Yummy pizza (Sellwood)... Great atmosphere... Children friendly... Friendly customer service... Great design details. Our 3-year old son is fascinated with the glass elevator that takes to up to the second bar area and restrooms. You can see the inner workings of the kitchen. Sweet architecture details...job well done!!! The King Pin was a bit hoppy for me, but after a few sips I got over it. I am not a hoppy kind of guy since I like Hefs, lagers and pilsners.

    (5)

  • Ana R.

    The beer spread on the pretzels is delish, the mustard clears up your sinuses. We always order it with my husband. I had the vegan three bean chili yesterday. I asked the server if it was spicy, he said it wasn't, but I could barely eat it (once I added some sour cream, it became mild), my Hubby even said it was spicier than his Jordan's pork chili verde. The servings were generous and we ended up with leftovers (that we ended up eating for dinner) If you go during dinner/happy hour times the place is very noisy.

    (4)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Map

Opening Hours

  • Mon :11:30 am - 10

Specialities

  • Accepts Credit Cards : Yes
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes

Bridgeport Brewpub

Share with your social network

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

© 2024 Restaurant Listings. All rights reserved.