Casa Jaramillo Menu

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  • sean r.

    Very nice staff. We needed gluten free and the waitress was very knowledgeable. Easy to get to and great food!!

    (4)
  • Jack J.

    Well I ordered shrimp cocktail and got frost bit shrimp. Then the main meal had a hard crust on the beans and the rice on top was crunchy. Won't be going back.

    (1)
  • Steve Y.

    Restaurant has been here 30+ years. If it's busy, service will be slow....but the food is good.

    (4)
  • Mit J.

    Best mexican I've had! If you go there, try anything, I bet it is good!! I do not know why this place has 1.5 stars out of 5, but they need 5 stars. Highly recommended!!!!!!

    (5)
  • Jerry M.

    This place was highly recommended by my wife's co-worker as the better of the two places in Ontario. Imagine my surprise when I checked-in via Yelp and saw the two one star reviews. It was an "oh oh" thought in my head. It was not very busy when we arrived, but several people came in after we sat down. Unless there is a back area to sit in, the area we were in can hold about 40 people by my estimate. The menu didn't have a huge selection, it was basically a two page receipe. My wife and I opted not to have the standard affair of taco's or enchilada's, but rather we thought we'd try the 'special' dish on the menu. This was called Pollo ala Parilla. Boy were we ever happy with our choice. The dish took a little extra time to prepare as the cook grill it from fresh, but it was worth the small wait. There was no heavy sauce with this dish, but rather fresh vegatables and avacado slices. They do charge 50 cents extra for more bowls of chips, and although the salsa was good, they give you a rather small side of it. I like lots of salsa!

    (3)
  • Liz L.

    My roommate and I took ourselves out for dinner tonight and had a disappointing experience. The chips were hard and stale, her beef fajitas were tough and the flan was rubbery and not creamy. My chicken enchiladas were average, but I had asked to substitute a different sauce than what they came with and was charged a buck for it... something the server didn't let me know. They also do a .50 service charge to pay with a credit card - another thing I wasn't told up front - and charge you for refills on chips. If there hadn't been so much nickel-and-diming on top of already overpriced food, i'd have given Casa J. 2.5 stars. Honestly though, I felt ripped off when dining here, and in light of that i'll give it a 1 or 1.5. I won't be going back. I'd recommend Tacos Mi Ranchitos instead.

    (1)
  • Michael S.

    I was told, walking in to this place, that this was the "better" of the two Mexican places in Ontario. Better at what? Better at drenching your food in utterly unidentifiable brown sauce (NO! it definitely wasn't mole). Better at serving over-priced pitcher, after over-priced pitcher of weak sauce maragrita's? Better at serving the most flavorless soupy salsa ever? I always have to caveat my co-workers opinions of food based on the fact that the food where they are coming from sucks to begin with so they have lower standard, but still, if this is better, I'm terrified at what will come out of the kitchen at the other Mexican place. Based on this place, I'm glad my co-workers never dragged me to one of the "Chinese" places in town.

    (1)
  • Stacy S.

    Ignore Michael S's and Carson R's lie filled reviews. this place is incredible. The food, service, ambience,atmosphere, employees are all incredible I have always loved this place. Trust me you are going to love it to. I know when Michael S and Carson R go there they will love it to.

    (5)

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Map

Opening Hours

  • Tue

Specialities

  • Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Street
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : No
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Casa Jaramillo

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