The Bohemian Club
123 W Main St, Medford, OR, 97501
The Bohemian Club Menu
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Visit below restaurant in Medford for healthy meals suggestion.
Visit below restaurant in Medford for healthy meals suggestion.
Visit below restaurant in Medford for healthy meals suggestion.
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-
Address :
123 W Main St
Medford, OR, 97501 - Phone (541) 973-2145
- Website https://www.thebohemianclubmedford.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
- Mon : 11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Street
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Drive-Thru : No
Caters : Yes
Categories
Burgers
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
McDonalds is the most popular fast food burger restaurant serving different types of burgers in the United States. On the other hand, there are several restaurants such as Burger King are famous for serving the best hamburgers in the United States. Most burger restaurants in the United States often serve hamburgers with French fries and other condiments. If you have a liking for burgers in the United States, then you won't be disappointed. You can easily find the best burger restaurants in your city on our Restaurants Listings directory. Check the reviews and ratings of the top burger restaurants and savor yourself with the best hamburger in the city.
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Marsha T.
Three of us had lunch there today. The salads and burger were fine. However, we made the mistake of ordering a dessert to split. The raspberry cheesecake was lousy and obviously from a grocery store. It did not seem fresh either. I asked the waitress and she admitted it was not made in house. She asked if it was good and I said no. We left most of it and she made no offer to comp us or bring us something else. The cost? $6.95 for a lousy store bought dessert. Too bad, we still left her our usual $20%+, however, we will not be eating there again. We eat out very frequently and hate to loose another place to eat.
(2)Lisa L.
We had the "Good" burger and the Bohemian. Both were delicious. And we enjoyed the mojitos too!
(4)Boris G.
The only reason I'm giving two stars is because it smelled great and the menu was very interesting. The service was not. We were sat in an EMPTY restaurant and the server disappeared. The other server asked if we were helped and we said no, then she disappeared. The bartender completely ignored us. There Is no excuse for this in a empty restaurant. It's like they were pissed off that we came in. After about ten minutes the waitress started walking towards our table and kept on walking. If she had even said she would be right with us we wouldn't have walked out. No Bueno!
(2)Robert S.
Accomadated our group of 12 nicely. Food was ok. BBQ mediocre. Ribs were dry, brisket was on the old side, chicken was fresh, but lacked flavor in the meat. Signature hush puppies were enjoyable. Other people at the table enjoyed their burger. Service was quick to refill drinks.
(3)Lynn R.
Saw this place on Yelp and decided to try it. It is located in the old downtown area of Medford in a very quaint brick building. It has seating inside or outside on a patio. What I liked about this restaurant was the menu choices. Most restaurants have pretty much the same menu items to choose from : hamburgers, steak or chicken. This restaurant does too but they have taken them to the next level. I had buttermilk deep fried chicken and it was awesome. And instead of the topical side dishes: mashed potatoes and corn, it came with collared greens with bacon and cheese grits. Yummy! I definitely want to go back and try some of the hamburger choices because they looked delicious. I wanted to add that we did meet the brand new owner of the restaurant and he commented that there would be some changes in the near future.
(4)Adam C.
Hit the Bo club for a late lunch... First timer, so I was taking it all in... The atmosphere and decor are from a throwback era... Its that 1930's old-school Chicago style restaurant feel... From the lighting to the wood accents to the old building feel... The waitress/hostess was very nice and attentive from her first greeting to her friendly goodbye, she was great all the way through the experience... What did I have? Being the first time I like to keep it simple so I can get a feel for the food and whether or not I'll come back and/or what I might order the next time around if I do go back... I had the "Good" burger with bacon added... It comes accompanied with waffle fries off the lunch menu... The waitress asked me how I wanted it cooked, I like a place that will make it to temp (I ordered it medium, and it came to the table perfectly medium)... The burger was juicy and chargrilled with a good flavor... The bacon was great, the garlic mayo was on point with the garlic really shining through, the grilled onions were a nice touch and the bun was good... Here's what I didn't like, they put chopped/diced lettuce and tomatoes on it... Because it was chopped/diced it took away from the rest of the burger and kind of took over... It wasn't needed and made the burger really messy and a little hard to handle because the bun got a little soggy from the chopped veggies... It really put a damper on an otherwise good burger... The waffle fries were pretty ordinary, but the ranch was great and the organic ketchup (from Portland) was good, both condiments were able to elevate the waffle fries... So the bottom line is, it was a pretty good lunch... I'm not sure the burger was worth the price, especially compared to others in the neighborhood (like Burger Spot)... But I would probably try it again, I would just tell them to hold the chopped/diced veggies... ***Eat Local***
(3)Steve R.
The first time I ate there it was good. Had the Bad burger. Service was good and friendly. However the second time. Wow. If you advertise southern food you'd think fried catfish would be a no brainer!? Had the catfish tacos. Came with greasy super salty fries that weren't even edible. The tacos came in a cold hard tortilla with dry old lettuce and a tiny bit of dry quacamole. Now the fish. First of all there was about 1 ounce of fish per taco! How expensive is catfish anyway? They serve a burger big enough for two people for $2 more! ? Then to top it all off the fish was mushy and greasy. Edible I guess but come on! The service was horrible. Never checked on us or ever even asked if the food was good or not. Didn't want to know obviously. A person sits in front of a nearly full plate of food for 20 minutes... Look I don't ever right reviews but this was unbelievably bad. Medford needs more quality restaurants!
(1)Charlie K.
Great food! Great Atmosphere! I would love to give this place 5 stars... but can't quite do it. Pro: -Nice little date place -Friendly staff -Good atmosphere -Reasonable Prices -Great food Cons (why I can't quite do 5 stars): -Long wait for the food... appetizer came out quick, but main dishes were quite a wait. -My burger was delicious, and I would normally want a medium, or medium rare burger... but this was definitely on the RARE side -I asked for my fries to be cooked a little longer, so they were crisp... they came out limp :( All in all... its a great place and I'm sure we will go again. ** FYI: Rogue Treasure Chest coupon books.... they are not honoring coupons to the Havana due to a change of ownership **
(4)Voytek W.
We came here for a Christmas Party for work so this is slightly different than a normal visit. I will say they weren't fazed and did a fantastic job. Servers here are skilled in their craft and made this a fun place. Whilst known for their cocktail creations, I am rather boring so just had beer, but many colleagues partook and were very happy with the selection and execution. Worth mentioning is the fact they do a Moscow Mule that is fantastic (had a sip) and properly done with a copper cup. The appetizers were amazing, in particular the Filthy Fries which is a take on Canadian Poutine, as well as the hot wings with a unique sauce. My entree was the Salisbury steak which was one of the better things I've eaten. The gravy and fries make my mouth water just thinking about it. I understand the catfish, burgers and meat platter is equally fantastic. Lastly, would like to point out they use local stuff when possible, and the Owner/Chef served on QE2...service reflects that and that is a Tall Order.
(4)William A.
Not a fan. Very poor slow service (although every one is friendly). Place was 2/3 empty and waited 5 minutes to be seated. Had to ask 3x for my first glass of wine, and after waiting 10+ minutes for my second went to the bar to get it. Food - arugula salad was a soggy mess, don't order. Entree was the mixed Bbq plate which was pretty decent. Look elsewhere for food.
(3)David D.
The place was so packed last time I came here at diner time (good sign) that I postponed my visit. I came back at happy hour to try my luck again. Lucky for me they had half-off snacks. I had roasted jalapeño and goat cheese wrapped in bacon and grilled wedge Caesar salad. Now I know why the place was so packed. The food was DANK! Also the service was great too. 5 stars.
(5)Jon T.
From rumors whispering a place of southern inspiration, we opened the door and felt the hospitality and culinary memory run for the hills. Just stick me with a brick of butter Paula, because the Bohemian displayed a charmless dinner of service and supportive ingredients. Digs: A thin, reclusive door painted a cool 'speakeasy' vibe when entering; protruding outside was a neon sign (not glowing due to the daylight), which beckoned us like a silent typographical ghost of Medford; the walls crawled with aged brick, the old-town industrial scheme; a longer then wide space, we sat center stage in the open dinning area; a few nooks with tables along the inner wall where a blast of laughter rang out which some coined as "the laughening"; a shallow supply counter was in view where I noticed waitress confusion; Ate: "The Ugly" Burger $12 - a dry sorrow; a thick sphere of ground beef "chargrilled"; (I'm no grill guru but when we requested medium-rare and it arrived proud with black stripes tasting of metallic flavor - that's my friends was "well done"); the goat and jalapeno marriage was present along with the onions and iceberg lettuce but the sauce combination of garlic aioli / avocado salsa tasted like a delicate brushing; to add sand to the desert, the bun create an impressive tower of toasted gluten, continuing the knife-in burger movement; dashed to the side was a micro Caesar salad with baked dressing/cheese atop; Drank: "Mule-eh?" - a frosty treat that kept me slurping; vodka, ginger beer, a surprise spicy Cayenne pepper, with dos bold limes; served in a ferociously chilled copper mug; occluded with ice; worth the 15+ minute wait; Service: Waitresses seemed to dart away, appearing to second-guess themselves; talk indicated our main server was "in training" but the timing was poorly planned even with her senior support; sadly three cooking preferences on burgers were each plated for the wrong person; dipping sauce were changing identities from ranch to blue cheese; the game of Clue was afoot calculating who was adding time to our 40+ minute entrees - could it be the kitchen? the bartender? in the library with the wrench?; Overall: With lack of attention to the customer and it's menu the Bohemian flounders in it's own intentions. The presentation is admirable but you can't judge a burger by it's buns (I had too.) BC needs to evaluate how it serves and what it serves if it's going to perform on that tipping point of classy-casual. I would love to see more soul food in their pricey southern wishes.
(2)Joseph H.
Best Martini ever! Fantastic food too. The Gorgonzola salad is amazing, and the BBQ ribs literally fall off the bone!
(5)Keela S.
After a long road trip we were happy to find a place that was open late. The outdoor dining area is something I wasn't expecting. The area is done really really nice. Food was pretty good and service was even better. They were working hard with the bar scene mainly. Had no idea it was karaoke night. Karaoke night attracts some real interesting people. And by interesting not in a good way.
(3)Jen M.
We were here 3/29/15 celebrating our anniversary. Since we had a babysitter (holy rare opportunity!) we ate at the bar. The Bohemian Club is owned by Chef Neil that also owns Smithfields in Ashland. One thing I learned from Smithfields, I am simply not a fan of their burgers. In fact, after that meal if I had based my ideas solely on that, I probably would not have returned. Their fried chicken, my friend, is where it's at. DELICIOUS. Hands down, by far, the best fried chicken I have ever eaten. You must try this... The buttermilk fried chicken. Your tongue and taste buds will be dancing a tango over the flavors. I also enjoy the cheddar grits that accompany the meal. The collard greens are not awful either. Also try the Rattlesnake tails for an appetizer. Only 4 stars due to the service. It's sketchy... I think they are struggling to find good help, and get people trained. Perhaps a bit of a learning curve but I do hope they stay.
(4)Monique M.
10 of us ate dinner out on the patio about a month ago and we all enjoyed it so much that I brought five family members there for lunch yesterday and we all had great food and good service. For dinner, many of us ate off the happy hour menu which is large and very reasonably priced and the food was delicious. Lunch was just as good. We had the "Good" burger which is a classic burger, cooked perfectly with great waffle fries, a pear salad w/ candied hazelnuts, and a couple Panini's. All good and prices are great. Around $8 or $9 each. They recently opened for lunch and so not many people know about it yet so service was quick. I will be back.
(4)Casandra R.
Great food, big portions, nice atmosphere, reasonable prices and welcoming staff. What more could you want. I will be going back.
(5)John D.
Very pleased w every course of our meal. The server was very friendly and prompt. We were able to enjoy a great bottle of red-wine that was priced very affordable! The apps were to die for! I recommend the deep fried rattlesnake tales, ( jalapeño peppers w goat cheese wrapped in bacon battered and deep fried!) the bacon wrapped shrimp and cheese grits were awesome as well! We had two of the burgers, the bad and the ugly ( both cooked perfectly to med-rare) and loaded with perfectly prepared extras. The cross cut fries were crispy and the house made buttermilk ranch was sum-thing special! Also an order of the sweet potato gnocchi with an amazing cream sauce. I personally had the BBQ board and man it was good! Perfect smokey flavor thru-out, juicy brisket, tender chicken and ribs that fell off the bone. All the sides had southern flair and were very full of flavor. The house made BBQ sauce was the perfect balance of tangy sweet and spicy! We finished out w the chocolate tort that the chef definitely put his heart into because it was sinfully good! This place is definitely a great place for good drinks and very solid food and awesome conversation!
(5)Abby V.
When going to the Bohemian Club I was expecting great food, great service, and a great atmosphere, but I must say these 3 things were not in the air that night. We arrived and sat a table in the middle of the restaurant, to our back was a cozy nook with a table that looked like it was set to give a romantic vibe but then in front of us was the bar with TV's and sports on. I must say I love watching sports, but these two things seemed to clash to me and should've had a separator. It took over 10 minutes for someone to even come take out drink order and when they did it took another 15+ minutes to receive them. My fiends seemed to enjoy the drinks they had gotten, but they were out if the sparkling peach moscato that I was hoping to try. I had "The Bad" burger, ordered it medium well and it came out much more pink than expected, the garlic ayoli seemed to be missing from the plate and the bun was pretty much the whole show. The waitress was nice but you could tell she was new and it didn't seem like anyone else wanted to help her even though it wasn't even that busy. Maybe if I ordered something else I would have been more satisfied but I would think with a chef there all the food should be great, especially a burger.
(2)Mickey B.
The new owners and chef Neil Clooney have made this a must try restaurant. The barbecue platter is a great presentation with chicken, brisket and pork ribs with sides of fantastic collard greens, cole slaw and beans with pork which were absolutely amazing. Desserts were absolutely fantastic with a very original sweet potato cheesecake with marshmallow cream topping
(5)Alex G.
Ate here on a whim. New restaurant with a growing menu. Ordered the NY steak which was cooked just right. Modest wine selection but all are good choices. Met John the owner and he was very nice and is very receptive to customer input. Will eat here again when I'm in town.
(5)Abe H.
Great drinks, good food, and excellent service. Chase was an awesome server. Very friendly and attentive. Awesome patio to hang out on.
(4)Sarah L.
Delicious food, beautiful presentation, and great service, will definitely be back soon.....now just waiting for them to start serving breakfast ;-)
(5)Stephanie R.
Had a great experience last night. Food was delicious and service was great. Medford lacks dinner restaurants with good high quality options at an affordable price. We felt like we had a nice dinner out without spending a fortune. If you like BBQ you need to give this place a try. We had the smaller portion of ribs with slaw and mac n cheese, fries, and a pulled pork sandwich. The slaw was dressed to perfection (I hate it when it's overly dressed and soupy-yuck). The mac n cheese was topped with bacon crumbles--need I say more? The BBQ had just the right amount of flavor and wasn't over the top messy. Good beer selection too. Our drinks and food came out in a timely manner. We didn't have a reservation, but as we left we didn't see an empty table in the place. As word gets around you might find this place filling up quickly. We will definitely be back as this place is now at the top of our local favorite list. Plus there were a lot of items on the menu we would both like to try. My only suggestion is to add a sign at the front letting customers know they need to wait to be seated. When we walked in we weren't quite sure what to do. Of course someone greeted us fairly quickly, but otherwise we would have awkwardly wondered what to do.
(5)Kara A.
After walking by and viewing their great looking menu several times, we were excited to try this place. The space was decent (although pretty empty for a Saturday night) and the servers were nice, but the food was very disappointing. We started off with the Rattlesnake tails which are jalapenos stuffed with goat cheese and wrapped with bacon. Good in concept, but it was mostly bacon, the goat cheese didn't have much flavor, the jalapenos had no heat to them at all and (had they been good), there were only four 1/2 jalapeno pieces for $8. We moved onto to their BBQ Board, which had a selection of meats with three sides. The chicken and ribs were just okay, but dry and the brisket was dry and kind of flavorless. Also, the bbq sauce (which was served on the side) was not good, had an overwhelming taste of nutmeg. For sides, we went with the Collard greens, Mac and Cheese and Baked Beans. The beans were the best of the three, the collards and mac and cheese were pretty flavorless and the mac and cheese had a grainy texture. We ended up leaving about half the board. They did ask how we liked it and when we commented on the brisket being dry, they offered to remake the board for us. We declined, but did accept their offer of a free dessert (which was decent). I probably wouldn't try this place again because while the menu looked good, the food just wasn't great and for the money I would rather try somewhere new. If I had one suggestion for the restaurant reading the review, I would have preferred if the restaurant had offered us a completely different meal, as everything on the board is prepared in advance and probably would have come out just the same. Had we exchanged the board for a burger or another item, maybe it would have been a different experience.
(2)Kara A.
After walking by and viewing their great looking menu several times, we were excited to try this place. The space was decent (although pretty empty for a Saturday night) and the servers were nice, but the food was very disappointing. We started off with the Rattlesnake tails which are jalapenos stuffed with goat cheese and wrapped with bacon. Good in concept, but it was mostly bacon, the goat cheese didn't have much flavor, the jalapenos had no heat to them at all and (had they been good), there were only four 1/2 jalapeno pieces for $8. We moved onto to their BBQ Board, which had a selection of meats with three sides. The chicken and ribs were just okay, but dry and the brisket was dry and kind of flavorless. Also, the bbq sauce (which was served on the side) was not good, had an overwhelming taste of nutmeg. For sides, we went with the Collard greens, Mac and Cheese and Baked Beans. The beans were the best of the three, the collards and mac and cheese were pretty flavorless and the mac and cheese had a grainy texture. We ended up leaving about half the board. They did ask how we liked it and when we commented on the brisket being dry, they offered to remake the board for us. We declined, but did accept their offer of a free dessert (which was decent). I probably wouldn't try this place again because while the menu looked good, the food just wasn't great and for the money I would rather try somewhere new. If I had one suggestion for the restaurant reading the review, I would have preferred if the restaurant had offered us a completely different meal, as everything on the board is prepared in advance and probably would have come out just the same. Had we exchanged the board for a burger or another item, maybe it would have been a different experience.
(2)Lynn R.
Saw this place on Yelp and decided to try it. It is located in the old downtown area of Medford in a very quaint brick building. It has seating inside or outside on a patio. What I liked about this restaurant was the menu choices. Most restaurants have pretty much the same menu items to choose from : hamburgers, steak or chicken. This restaurant does too but they have taken them to the next level. I had buttermilk deep fried chicken and it was awesome. And instead of the topical side dishes: mashed potatoes and corn, it came with collared greens with bacon and cheese grits. Yummy! I definitely want to go back and try some of the hamburger choices because they looked delicious. I wanted to add that we did meet the brand new owner of the restaurant and he commented that there would be some changes in the near future.
(4)Adam C.
Hit the Bo club for a late lunch... First timer, so I was taking it all in... The atmosphere and decor are from a throwback era... Its that 1930's old-school Chicago style restaurant feel... From the lighting to the wood accents to the old building feel... The waitress/hostess was very nice and attentive from her first greeting to her friendly goodbye, she was great all the way through the experience... What did I have? Being the first time I like to keep it simple so I can get a feel for the food and whether or not I'll come back and/or what I might order the next time around if I do go back... I had the "Good" burger with bacon added... It comes accompanied with waffle fries off the lunch menu... The waitress asked me how I wanted it cooked, I like a place that will make it to temp (I ordered it medium, and it came to the table perfectly medium)... The burger was juicy and chargrilled with a good flavor... The bacon was great, the garlic mayo was on point with the garlic really shining through, the grilled onions were a nice touch and the bun was good... Here's what I didn't like, they put chopped/diced lettuce and tomatoes on it... Because it was chopped/diced it took away from the rest of the burger and kind of took over... It wasn't needed and made the burger really messy and a little hard to handle because the bun got a little soggy from the chopped veggies... It really put a damper on an otherwise good burger... The waffle fries were pretty ordinary, but the ranch was great and the organic ketchup (from Portland) was good, both condiments were able to elevate the waffle fries... So the bottom line is, it was a pretty good lunch... I'm not sure the burger was worth the price, especially compared to others in the neighborhood (like Burger Spot)... But I would probably try it again, I would just tell them to hold the chopped/diced veggies... ***Eat Local***
(3)Steve R.
The first time I ate there it was good. Had the Bad burger. Service was good and friendly. However the second time. Wow. If you advertise southern food you'd think fried catfish would be a no brainer!? Had the catfish tacos. Came with greasy super salty fries that weren't even edible. The tacos came in a cold hard tortilla with dry old lettuce and a tiny bit of dry quacamole. Now the fish. First of all there was about 1 ounce of fish per taco! How expensive is catfish anyway? They serve a burger big enough for two people for $2 more! ? Then to top it all off the fish was mushy and greasy. Edible I guess but come on! The service was horrible. Never checked on us or ever even asked if the food was good or not. Didn't want to know obviously. A person sits in front of a nearly full plate of food for 20 minutes... Look I don't ever right reviews but this was unbelievably bad. Medford needs more quality restaurants!
(1)Charlie K.
Great food! Great Atmosphere! I would love to give this place 5 stars... but can't quite do it. Pro: -Nice little date place -Friendly staff -Good atmosphere -Reasonable Prices -Great food Cons (why I can't quite do 5 stars): -Long wait for the food... appetizer came out quick, but main dishes were quite a wait. -My burger was delicious, and I would normally want a medium, or medium rare burger... but this was definitely on the RARE side -I asked for my fries to be cooked a little longer, so they were crisp... they came out limp :( All in all... its a great place and I'm sure we will go again. ** FYI: Rogue Treasure Chest coupon books.... they are not honoring coupons to the Havana due to a change of ownership **
(4)Voytek W.
We came here for a Christmas Party for work so this is slightly different than a normal visit. I will say they weren't fazed and did a fantastic job. Servers here are skilled in their craft and made this a fun place. Whilst known for their cocktail creations, I am rather boring so just had beer, but many colleagues partook and were very happy with the selection and execution. Worth mentioning is the fact they do a Moscow Mule that is fantastic (had a sip) and properly done with a copper cup. The appetizers were amazing, in particular the Filthy Fries which is a take on Canadian Poutine, as well as the hot wings with a unique sauce. My entree was the Salisbury steak which was one of the better things I've eaten. The gravy and fries make my mouth water just thinking about it. I understand the catfish, burgers and meat platter is equally fantastic. Lastly, would like to point out they use local stuff when possible, and the Owner/Chef served on QE2...service reflects that and that is a Tall Order.
(4)William A.
Not a fan. Very poor slow service (although every one is friendly). Place was 2/3 empty and waited 5 minutes to be seated. Had to ask 3x for my first glass of wine, and after waiting 10+ minutes for my second went to the bar to get it. Food - arugula salad was a soggy mess, don't order. Entree was the mixed Bbq plate which was pretty decent. Look elsewhere for food.
(3)David D.
The place was so packed last time I came here at diner time (good sign) that I postponed my visit. I came back at happy hour to try my luck again. Lucky for me they had half-off snacks. I had roasted jalapeño and goat cheese wrapped in bacon and grilled wedge Caesar salad. Now I know why the place was so packed. The food was DANK! Also the service was great too. 5 stars.
(5)Jon T.
From rumors whispering a place of southern inspiration, we opened the door and felt the hospitality and culinary memory run for the hills. Just stick me with a brick of butter Paula, because the Bohemian displayed a charmless dinner of service and supportive ingredients. Digs: A thin, reclusive door painted a cool 'speakeasy' vibe when entering; protruding outside was a neon sign (not glowing due to the daylight), which beckoned us like a silent typographical ghost of Medford; the walls crawled with aged brick, the old-town industrial scheme; a longer then wide space, we sat center stage in the open dinning area; a few nooks with tables along the inner wall where a blast of laughter rang out which some coined as "the laughening"; a shallow supply counter was in view where I noticed waitress confusion; Ate: "The Ugly" Burger $12 - a dry sorrow; a thick sphere of ground beef "chargrilled"; (I'm no grill guru but when we requested medium-rare and it arrived proud with black stripes tasting of metallic flavor - that's my friends was "well done"); the goat and jalapeno marriage was present along with the onions and iceberg lettuce but the sauce combination of garlic aioli / avocado salsa tasted like a delicate brushing; to add sand to the desert, the bun create an impressive tower of toasted gluten, continuing the knife-in burger movement; dashed to the side was a micro Caesar salad with baked dressing/cheese atop; Drank: "Mule-eh?" - a frosty treat that kept me slurping; vodka, ginger beer, a surprise spicy Cayenne pepper, with dos bold limes; served in a ferociously chilled copper mug; occluded with ice; worth the 15+ minute wait; Service: Waitresses seemed to dart away, appearing to second-guess themselves; talk indicated our main server was "in training" but the timing was poorly planned even with her senior support; sadly three cooking preferences on burgers were each plated for the wrong person; dipping sauce were changing identities from ranch to blue cheese; the game of Clue was afoot calculating who was adding time to our 40+ minute entrees - could it be the kitchen? the bartender? in the library with the wrench?; Overall: With lack of attention to the customer and it's menu the Bohemian flounders in it's own intentions. The presentation is admirable but you can't judge a burger by it's buns (I had too.) BC needs to evaluate how it serves and what it serves if it's going to perform on that tipping point of classy-casual. I would love to see more soul food in their pricey southern wishes.
(2)Joseph H.
Best Martini ever! Fantastic food too. The Gorgonzola salad is amazing, and the BBQ ribs literally fall off the bone!
(5)Keela S.
After a long road trip we were happy to find a place that was open late. The outdoor dining area is something I wasn't expecting. The area is done really really nice. Food was pretty good and service was even better. They were working hard with the bar scene mainly. Had no idea it was karaoke night. Karaoke night attracts some real interesting people. And by interesting not in a good way.
(3)Lisa L.
We had the "Good" burger and the Bohemian. Both were delicious. And we enjoyed the mojitos too!
(4)Stephanie R.
Had a great experience last night. Food was delicious and service was great. Medford lacks dinner restaurants with good high quality options at an affordable price. We felt like we had a nice dinner out without spending a fortune. If you like BBQ you need to give this place a try. We had the smaller portion of ribs with slaw and mac n cheese, fries, and a pulled pork sandwich. The slaw was dressed to perfection (I hate it when it's overly dressed and soupy-yuck). The mac n cheese was topped with bacon crumbles--need I say more? The BBQ had just the right amount of flavor and wasn't over the top messy. Good beer selection too. Our drinks and food came out in a timely manner. We didn't have a reservation, but as we left we didn't see an empty table in the place. As word gets around you might find this place filling up quickly. We will definitely be back as this place is now at the top of our local favorite list. Plus there were a lot of items on the menu we would both like to try. My only suggestion is to add a sign at the front letting customers know they need to wait to be seated. When we walked in we weren't quite sure what to do. Of course someone greeted us fairly quickly, but otherwise we would have awkwardly wondered what to do.
(5)Jen M.
We were here 3/29/15 celebrating our anniversary. Since we had a babysitter (holy rare opportunity!) we ate at the bar. The Bohemian Club is owned by Chef Neil that also owns Smithfields in Ashland. One thing I learned from Smithfields, I am simply not a fan of their burgers. In fact, after that meal if I had based my ideas solely on that, I probably would not have returned. Their fried chicken, my friend, is where it's at. DELICIOUS. Hands down, by far, the best fried chicken I have ever eaten. You must try this... The buttermilk fried chicken. Your tongue and taste buds will be dancing a tango over the flavors. I also enjoy the cheddar grits that accompany the meal. The collard greens are not awful either. Also try the Rattlesnake tails for an appetizer. Only 4 stars due to the service. It's sketchy... I think they are struggling to find good help, and get people trained. Perhaps a bit of a learning curve but I do hope they stay.
(4)Monique M.
10 of us ate dinner out on the patio about a month ago and we all enjoyed it so much that I brought five family members there for lunch yesterday and we all had great food and good service. For dinner, many of us ate off the happy hour menu which is large and very reasonably priced and the food was delicious. Lunch was just as good. We had the "Good" burger which is a classic burger, cooked perfectly with great waffle fries, a pear salad w/ candied hazelnuts, and a couple Panini's. All good and prices are great. Around $8 or $9 each. They recently opened for lunch and so not many people know about it yet so service was quick. I will be back.
(4)Casandra R.
Great food, big portions, nice atmosphere, reasonable prices and welcoming staff. What more could you want. I will be going back.
(5)Mickey B.
The new owners and chef Neil Clooney have made this a must try restaurant. The barbecue platter is a great presentation with chicken, brisket and pork ribs with sides of fantastic collard greens, cole slaw and beans with pork which were absolutely amazing. Desserts were absolutely fantastic with a very original sweet potato cheesecake with marshmallow cream topping
(5)Alex G.
Ate here on a whim. New restaurant with a growing menu. Ordered the NY steak which was cooked just right. Modest wine selection but all are good choices. Met John the owner and he was very nice and is very receptive to customer input. Will eat here again when I'm in town.
(5)Abe H.
Great drinks, good food, and excellent service. Chase was an awesome server. Very friendly and attentive. Awesome patio to hang out on.
(4)Sarah L.
Delicious food, beautiful presentation, and great service, will definitely be back soon.....now just waiting for them to start serving breakfast ;-)
(5)John D.
Very pleased w every course of our meal. The server was very friendly and prompt. We were able to enjoy a great bottle of red-wine that was priced very affordable! The apps were to die for! I recommend the deep fried rattlesnake tales, ( jalapeño peppers w goat cheese wrapped in bacon battered and deep fried!) the bacon wrapped shrimp and cheese grits were awesome as well! We had two of the burgers, the bad and the ugly ( both cooked perfectly to med-rare) and loaded with perfectly prepared extras. The cross cut fries were crispy and the house made buttermilk ranch was sum-thing special! Also an order of the sweet potato gnocchi with an amazing cream sauce. I personally had the BBQ board and man it was good! Perfect smokey flavor thru-out, juicy brisket, tender chicken and ribs that fell off the bone. All the sides had southern flair and were very full of flavor. The house made BBQ sauce was the perfect balance of tangy sweet and spicy! We finished out w the chocolate tort that the chef definitely put his heart into because it was sinfully good! This place is definitely a great place for good drinks and very solid food and awesome conversation!
(5)Marsha T.
Three of us had lunch there today. The salads and burger were fine. However, we made the mistake of ordering a dessert to split. The raspberry cheesecake was lousy and obviously from a grocery store. It did not seem fresh either. I asked the waitress and she admitted it was not made in house. She asked if it was good and I said no. We left most of it and she made no offer to comp us or bring us something else. The cost? $6.95 for a lousy store bought dessert. Too bad, we still left her our usual $20%+, however, we will not be eating there again. We eat out very frequently and hate to loose another place to eat.
(2)Robert S.
Accomadated our group of 12 nicely. Food was ok. BBQ mediocre. Ribs were dry, brisket was on the old side, chicken was fresh, but lacked flavor in the meat. Signature hush puppies were enjoyable. Other people at the table enjoyed their burger. Service was quick to refill drinks.
(3)Abby V.
When going to the Bohemian Club I was expecting great food, great service, and a great atmosphere, but I must say these 3 things were not in the air that night. We arrived and sat a table in the middle of the restaurant, to our back was a cozy nook with a table that looked like it was set to give a romantic vibe but then in front of us was the bar with TV's and sports on. I must say I love watching sports, but these two things seemed to clash to me and should've had a separator. It took over 10 minutes for someone to even come take out drink order and when they did it took another 15+ minutes to receive them. My fiends seemed to enjoy the drinks they had gotten, but they were out if the sparkling peach moscato that I was hoping to try. I had "The Bad" burger, ordered it medium well and it came out much more pink than expected, the garlic ayoli seemed to be missing from the plate and the bun was pretty much the whole show. The waitress was nice but you could tell she was new and it didn't seem like anyone else wanted to help her even though it wasn't even that busy. Maybe if I ordered something else I would have been more satisfied but I would think with a chef there all the food should be great, especially a burger.
(2)Boris G.
The only reason I'm giving two stars is because it smelled great and the menu was very interesting. The service was not. We were sat in an EMPTY restaurant and the server disappeared. The other server asked if we were helped and we said no, then she disappeared. The bartender completely ignored us. There Is no excuse for this in a empty restaurant. It's like they were pissed off that we came in. After about ten minutes the waitress started walking towards our table and kept on walking. If she had even said she would be right with us we wouldn't have walked out. No Bueno!
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