Taco Del Mar
1237 NE 48th Ave, Hillsboro, OR, 97124
Taco Del Mar Menu
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Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Hillsboro for healthy meals suggestion.
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in Hillsboro for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Hillsboro for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
1237 NE 48th Ave
Hillsboro, OR, 97124 - Phone (503) 648-3424
- Website https://www.tacodelmar.com
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Jo R.
I was admittedly unprepared when I got in line to place my order tonight. Luckily, I was the last one in line for the entirety of my visit. The girl helping me was extremely nice- surprisingly so. I was so relieved at her willingness to walk me through a menu I know all too well; it was a long, stressful day and I was more or less out of it. She deserves serious credit for her patience with my spaciness. She also did a great job of assembling a trio of giant burritos, which although not mind-blowing, were tasty and hot and I didn't have to do anything. The counter was clean and everything looked fresh and neat. The whole restaurant was neat and well maintained. It seems like a great place to stop on my way home- especially because they have daily deals, and are close to the freeway. I'm still unhappy with the general closing before posted times, and the fact that the restaurant closes at 9 on the latest day. I'm on a quest for Hillsboro restaurants that understand that some of us have long days!
(4)Nicole S.
I should know better than to go in here when I have no time but need food. Everytime it's just bad food. Today's miss, the fish tacos, or should I say, the fish "stick" tacos. Literally watched the man unload two fish sticks from broiler into my tortilla. Ugh! The guy that I assumes owns the joint because he's always there and always running the register just makes me think that he is cracking a whip somewhere and these women slinging meat and cheese around are his minions. He might be a perfectly nice guy, but he always puts me in the mind of a guy whose protecting his money. I shouldn't need to write a review, I think we all know it's bad, but I wish McDonald's did not have the line it did today, at leat the food tastes like gourmet compared to this. Avoid the fish sticks here people. It's not worth $4
(1)Tyler H.
The workers behind the counter grimaced as I walked in on a regular Thursday evening. The lady mumbled something inaudibly so I said "Huh?". "WHAT kind of tortilla?" she said, agitated. After the mean-spirited lady finished most of my burrito production, she informed me sour cream is an extra charge. What? These ladies need an attitude adjustment.
(2)Jackie G.
Been going here for a couple weeks. Not as good as Chipotle. But it was less money. They had a deal for a wet burrito with chips and drink for 8 dollars. The wet burrito is a burrito with sauce and cheese layered on the outside. I didn't particular care for the sauce or cheese on the outside so I asked them to just leave as a burrito. Well because I did that I was charged for a normal burrito combo which came out as 9.25. I honestly don't care about the money but why would you charge me more when I cost you less? Same burrito without the sauce and cheese. You punish the customer for not getting everything on it. You use less condiments. Never the less I will just stick to Chipotle. They have better meats and vegetables anyways.
(2)Sarah L.
My family loves to eat here and at the other one that they own by Fred Meyer on Imbrie. They are always friendly and their service is fast. Since we have so many different food needs in our family this place is great for us. My husband is gluten-free. I try to do no sugar no refined flours and my kids are just picky. We can all find something to eat here. It's good for fast food mexican and the owners are very nice and they have low worker turn over.
(5)Mimi K.
Food is good. But I think owner's have the right to know. These 2 ladies tonight were very rude and did not listen to directions very well. They gave attitudes with heads bobbin, mean face, ready to kick my ass. I kindly asked for an exact burrito just like the one I previously had them make, but they made something totally different. Not wanting to have them get even more upset in front of my kids, I just said don't worry about it and paid for it. I believe out of spite they charged me wrong. And they did not like me asking questions about what I could eat tonight there. I walked in there expecting to eat a burrito, instead I got a little piece of humble pie. This sure was an exercise for my faith! I don't feel comfortable going there anymore. If I were the owner I would do some serious customer service training. Hopefully things will change!!
(1)Sean A.
Been here a couple of times so I think it deserves a review. It's a "Mexican" place in the loosest sense of the term. More Mexican style, much like you can't call taco bel real Mexican food. This is a small quick serve chain. They aren't terrible, but I've rarely been impressed by the offerings. The fish tacos are kind of a steamed reheated thing. Not very good. The ground beef tends to be a bit greasy. The carnitas isn't bad for fast food. It's similar to a Rubio's or Baja Fresh, but sadly nowhere near as good. The service is fast and very friendly, places I've been are always clean and nice. It just seems like the food isn't all that great. But it's Mexican in Oregon, so, it's hard to find. And for a guy who has lived in the south west, it's hard to impress me being as how I know what true and good Mexican IS supposed to be. The kids like it (all mild flavors) so it's not a bad thing. Just not what you might hope for if you're looking for Mexican.
(3)Cole P.
First they add an ingredient, then they ask you if you wanted it afterwards. They do not care what you want. Also, I stopped asking for fish - they make a big deal about having to go "in the back" to find fish. Sometimes they run out of fish... even though their name ends in Del Mar?!
(2)Mindy K.
I got the 2 tacos and sides for $6 special. The chicken tacos were pretty big. Okay taste. Beans and rice were not good. That's all.
(2)Matt R.
Typically I get the mondo burrito (chicken and black beans), but today and decided to switch things up and get tacos...one pork, one chicken. They were very good. I was a little concerned about the amount of juice that settled at the bottom of the tin foils boat each was resting in, but I guess that is why they created the boats. The restaurant only had one other family there. And only one more came in during our visit. Clean. Good food. I recommend it.
(4)Adrian C.
I get the burrito with no meat and even though they have no grilled veggies the burrito is still really good. They have a punch card as well so every 10th(I think)burrito is free. They can be really busy at lunch time so maybe go later if you can.
(4)Kristen M.
Taco Del Mar is a fresh, fast food Mexican chain I can tell you that their items are not plain! The concept of Taco Del Mar is similar to Chipotle The decor is more Carribean beach than your typical "Ole" Using healthy items and working on flavor Item worth trying: "Mondo Burrito" - you will definitely savor The Mondo Burrito is quite gigantic! Don't eat ALL of this in front of your date, it's NOT romantic! What's cool is that you can custom make your food Just make sure you know what you want to exclude All of the customizing can be overwhelming But if you have to try this, you may feel like you've had a "happy ending"! They do cater to vegetarian and vegans Which is nice to see in the HIllsboro regions So is this place worth checking out? I'm sure with the various Mexican places you may have doubts For Taco Del Mar isn't the best nor the worst I usually would go to the more authentic places first Or a downtown Portland place like Santeria (for drunken Mexican fixes) Overall, a decent option if you're quite hungry and in the area PDX 30 Day Yelp Challenge #19 of 30
(3)Micah H.
Taco del mar is always a good go to. I work across the street so I eat there often. They have cheap tacos o. Taco Tuesday so that is always awesome. The staff is friendly and quick. Not sure what more you can ask for!
(4)Matthew W.
This Taco Del Mar lives up to my expectations of what TDM is supposed to be. Fresh food, bold tastes and good customer service. The Mondo Burrito is my favorite on their menu and it can be custom-created as you move down the serving line. Try the wheat tortilla over the flour one. The quesadillas are good too. This location and the one in downtown Hillsboro are far superior to the one on Imbrie Dr.
(4)Genna C.
I'm not a vegetarian, but sometimes I am just not interested in meat, like for days at a time. RIght now is one of those times. I don't know why, but anyway. I've been looking for more meat-free options at lunch, and a quick look at Taco Del Mar's menu showed they tout "vegetarian/vegan" options. So, I got a mondito burrito, my usual, but this time without any meat. Just beans, rice, cheese, sour cream, pico de gallo and guacamole. Yum! Whole wheat tortilla even! However, I asked at the very beginning if I could get it without meat and seeing that it's an advertised option, assumed that meant more beans and rice to compensate.That's an incorrect assumption. Smaaaaall burrito. It was like Taco Bell bean burrito size. Okay, so you can get a bigger burrito with meat, or a smaller burrito without meat. Same price. Got it. Eh, I need some lessons in portion control anyway. Friendly and fast service....and I love places that have lemon wedges that I can squeeze into my Coke, so there's that too.
(4)Tom S.
I like stopping by when I go shopping over at the nearby Costco. I usually have the burrito. I've discovered that you can add or eliminate some of the main ingredients (such as asking for no rice). It helps make it a bit better. Can't say its the most tasty place and this particular location seems to be about a $1 high on the combo meal as compared to other Taco Del Mar locations. The staff is friendly. It is a limited menu.
(3)Alexandra A.
This is a good place for a quick & good lunch. They have lots of locations. The food is good especially for a fast food place. I really like the burrito bowls. It's a good size for lunch and easy to take back to the office. Very flavorful and they offer a fair amount of options for the burrito bowls. Something else I like is the mondo burrito which is quite large and if you can finish that I'm impressed! I was close in my big eating days which crop up frequently but still couldn't quite finish it.
(3)Erick R.
Taco Del Mar literally translates to Taco of the Sea. I go here for their Fish Tacos. They are pretty damn good. They are not deep fried, and you usually have to wait an extra 5 minutes for fish. You get your choice of tortilla, lettuce or cabbage, several salsas, pico de gallo, lime, and spicy white sauce. It's pretty inexpensive, and there are pretty big chain of them all over the place. I'm a fan!
(4)Robert K.
My wife and I are longtime fans of Taco Del Mar. The food is good and seems very healthy. However, our experience at this store on this day was unacceptable. My wife always orders the small burrito (Mondito) without the tortilla, and so they make it in a bowl. When we got to the cashier, the man charged us for a Burrito Bowl, which is $1.50 more. When I told him we had ordered the Mondito burrito without a tortilla, he said, "there is no such thing!" I told him we had ordered it that way many times in the past and at several different TDM stores. He said that is impossible and that I was wrong, basically calling me a liar. He was adamant that I could not be telling the truth and was very rude about it. It would have been more customer service appropriate to say something like, "Our employees should not have done it that way. That was a mistake" or even, "it shouldn't have been done that way, but I will just charge for a Mondito this time." I left feeling angered and with my blood pressure up. I will continue to eat at Taco Del Mar, but will not patronize this location again.
(2)Chris H.
This newer location is a block from the Hillsboro airport and with in the parking lot of Costco. The same as any Taco Del Mar. You go in and its like a subway. Choose what you want and what you want on it. Prices bellow $10. Indoor seating, but no patio. Service is good. They really work hard to help people.
(4)