Philyaws Cookout & Catering
1050 Bethel Dr,Ste D1, Eugene, OR, 97402
Philyaws Cookout & Catering Menu
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Visit below restaurant in Eugene for healthy meals suggestion.
Visit below restaurant in Eugene for healthy meals suggestion.
Visit below restaurant in Eugene for healthy meals suggestion.
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Address :
1050 Bethel Dr,Ste D1
Eugene, OR, 97402 - Phone (541) 357-2377
- Website https://www.philyawscookout.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Chizzle L.
There are few things that I love in this world as much as pulled pork slathered in BBQ sauce and Dino really delivered to my belly. The pork was cooked to tender perfection and the homemade BBQ sauce was diiiiiiiiiiiiiiiiiiiiiiiiiiiiivine. Not to mention that most BBQ places don't exactly have noteworthy salads and I was so impressed by their deliciously nutritious greens. Well done! I didn't try the chicken, but I heard good things from those who did. As for the corn bread, potatoes and jambalaya - well I tip my hat to you sir. Encore! Encore! Thank goodness we had leftovers because don't think I didn't eat pulled pork for breakfast the following morning. I have always heard great things about Dino, but last weekend was the first time I had ever tried his food and everyone was right! He's a bonafide grill master and you should definitely use him for any event which requires a mass feeding. Dino really knows how to kill it on the grill and his entire catering team was so kind and served up all sorts of deliciousness with hearty smiles. Thank you all for making a wonderful wedding an even more extraordinary affair.
(5)Brandy C.
I had Philyaw's at the Light of Liberty celebration at Day Island Park in Springfield. I was super excited to try the food just on scent alone. The food truck has automated flippy screens which display a menu, then a picture of the food, then back to a menu, which is a cool concept, but got frustrating when I was trying to decide what to eat. There wasn't a line, so I felt comfortable taking my time. I could definitely smell the BBQ ribs and I thought I could smell the sweet, fried hush puppies. I decided on a $9 tri-tip sandwich. At $9, I was *expecting* a 6" or more hoagie filled to the brim with thin-sliced, juicy tri-tip beef. What I *got* was a maybe 4" round with about 4-5, 1/8" thick slices of overdone beef. There was a bit of gristle and fat in my sandwich, I assume it was not trimmed before slicing. The beef was chewy and flavorless. I'm 7 months pregnant- I can taste SMELLS from 20 feet away, but I couldn't taste the beef. The bun was fluffy and fantastic, but to be honest there was far more bun than beef. I felt cheated. My husband got the pulled pork sandwich meal for $13, I believe. It came with cole slaw and hush puppies. His was, again, on the yummy 4" round bun, but was piled with pulled pork. The pork itself wasn't particularly juicy or flavorful, but it wasn't dry. The pork tasted (yes, I snitched some!) slow-roasted. It was add-your-own-sauce, which is cool, we could get just the right amount of sauce. Unfortunately the sauce was runny as hell and just a hint of tangy- I myself prefer a thick honey-bbq. The hush puppies were good. Very heavy dough, of course fried. I appreciated the inclusion of honey packets. I've had hush puppies that tasted light, almost like doughnuts. These were very thick, stick-to-your-ribs hush puppies. The cole slaw was definitely different and unexpected. It looked like green and purple cabbage shredded with carrot and dill pickles in a thin dressing. There was just a hint of pepper and sweetness. I loathe dill pickles, but I was impressed with a new and different way to do cole slaw. This is someone else's cole slaw holy grail. Great concept, beautiful cart, I've seen them at a number of events, but I won't be coming back.
(2)don s.
I have had Philyaws BBQ several times and have had a chance to compare to other places around Eugene and around Oregon. To date I have not found a place that could compare to the BBQ down south. Dino pours his soul into the food he put on his Pitts. He hands picks ingredients the makes your taste buds explode with Joy. His ribs are to die for, his tri tips you can eat with your fingers, brisket is fork tender and the pull pork with pieces of the chopped skin is just priceless . If someone wants down south BBQ style cooking, look no more. Oh did I mention he makes his own BBQ sauce, yeah it's a vinegar based sauce but let me tell you, once you try it you will want to drink the whole bottle. If you want a pit master to do you right, Dino Philyaw has your stomach in mind and trust me, you will have no regrets with Philyaws BBQ. Great job Dino.
(5)Frances W.
They came to my school for a college fair the last 3 days and I ordered the Tri-tip sandwich. It cost $9 but they charged me an extra $0.50 because I had to use a card. Then guess what? Here I received a very flavorless "sandwich" that consisted of the following: -Two buns (obviously) that were neither warmed up or toasted, no kinds of sauces or flavorings added to them -*Two* very thin slices of meat that was only barely lukewarm at best. Tasteless and almost half of that was just fat. That was it. No coleslaw even! Waste of my time, as soon as I got the sandwich, I was like, "Wait, that's it? What the hell is this? I want my money back." They wouldn't give me my money back. They said, hey you ordered a tri-tip sandwich, that is what you get. I almost wanted to bust a cap up in that foodcart. Don't order anything from them, their prices for the rest of the menu items were just as ridiculous and don't deserve to get much from them either. If I ever run into them again, I seriously may just go all Dragon Ball Z style on their asses. Ugh I'm so mad.
(1)Kim I.
I just tried this for the first time and it was delicious! They came to my best friend's wedding and we were starving by the time dinner rolled around! The wedding party rushed the line and we had delicious pulled pork, chicken, rice, and salad! It was divine. We didn't want to eat too much since our dresses were so tight ha, buuuuut we all ate entirely way too much anyways! Thanks so much Dino, it was delicious! Danea and Jake's wedding was a hit!
(4)Tayah B.
Dino catered an event for Lundquist College of Business for me. 200 guests, great service, food delicious as promised and he even managed to round up an oak barrel- have it retrofitted as a cooler to keep drinks cool in the burning sun of our all glass atrium building! The event featured minority businesses and minority professionals and Dino held his end of the bargain by showing all our guests even Eugene has its diverse gems!
(4)mandy m.
we contacted philyaws to cater our camp wedding this past summer. dino was fairly good at responding, though communication via email, which works best for me, was a little more of a struggle than phone conversations. we drove all the way down to eugene (5+ hours) for a tasting. the food we were served was clearly microwaved leftovers. he acknowledged that it wasn't the best representation of their offerings. he explained that they were really busy that day and assured us the food would be better on the day of camp. it was pretty disconcerting. on the day of, we had them drop off the food rather than serve it as it was a really casual affair. we ordered enough food for 100 people. we had 85 guests and a really hefty number of them were vegan or vegetarian. before the end of the line reached the table, the meat was gone. we were completely surprised as all of the discussion mentioned their service boxes up leftovers after providing a second helping. there wasn't anything to box up. luckily we had supplemented the catered food with a handful of salads and snacks we made. after the event, i contacted dino about the lack of food. he mentioned that after the drop off they found an additional tray of meat in the car. they apologized profusely and provided a partial refund of our money. it was a nice gesture for an unfortunate mistake that left a lot of people hungry. as for the food, it's pretty good. we chose our menu options to get more bang for our buck- mac and cheese versus a green salad, for instance. and we felt it was a decent showing (minus the shortage of food). dino went out of his way to make a mustard based bbq sauce special for my husband, who loves his carolina style bbq. that was a really nice touch that probably kept this out of a 2 star range.
(3)Casey R.
There are few redeeming qualities about this place. I had their tri tip sandwich after they told me they were out of brisket. It wasn't hot, it had no flavor, and was a rip off at 13 dollars. It seriously looked and tasted old. I get that this is a college fair for college students, but they should want to serve high quality food with their name on it. Service was rude and the BBQ sauce is really watery. Do not have them cater any event unless they prove to you they'll do things differently.
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