Loft Brasserie & Carpe Noctem Bar
18 Calle Guanajuato Way, Ashland, OR, 97520
Loft Brasserie & Carpe Noctem Bar Menu
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Visit below restaurant in Ashland for healthy meals suggestion.
Visit below restaurant in Ashland for healthy meals suggestion.
Sorry, We are updating this restaurant cholesterol menu details.
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Address :
18 Calle Guanajuato Way
Ashland, OR, 97520 - Phone (541) 482-1116
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Classy
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Coat Check : No
Smoking : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Diane P.
Loft is one of the best restaurants in Ashland!! The owner, Jacqueline is always there working and providing the most personalized service AND the food is always fantastic! And did I mention the cocktails!?! Yummy, excellently crafted. All the servers are top notch and we've especially enjoyed Ashley. Can't miss a great time out on the patio!
(5)Steve S.
Sofie had the Balibase and I had halibut. Sofie had a Moscow Mule - only they call it something else which I forgot. It is two weeks since she had that drink and she is still talking about that drink because it was refreshing and delicious; beautifully served in a copper cup with fresh mint and blueberry garnish. I enjoyed a perfect Hendricks Martini. The Balibase was delicious! Tender and bursting with flavor. The Halibut was 2 or 3 minutes overcooked and near tasteless. I also had the French Onion soup - which was quite good! I asked how they got such flavor and was told that they used veal stock. I've made it with chicken stock. Making this soup is easy - but takes a lot of time to cook the onions down. Their veal stock made a big difference! Very good. The dining room was "cave like" with little light where we sat and was a little creepy with the gnome door and the dirty glass door. I don't know what the gnome thing is all about... but I'm not thinking I really need to be part of someone's creepy fantasies. I'd come back here again for a meal - but I'd order something that doesn't take a huge amount of skill to cook... like a steak - or be prepared to send it back if it isn't done right. Downstairs you can take a peek into the kitchen and see the guys scurrying around cooking food and yelling at each other like the place was on fire...well so it seems to the untrained eye.
(4)Meegan J.
Went there for dinner for two. It was easy to make reservations and the young lady on the phone was extremely pleasant. Dinner was a bit of a different experience. I'll start by saying the service is beyond exceptional. Everyone is friendly, sincere, and genuine. The food is traditional French but misses the mark slightly. We had the arugula salad, duck, and crab macaroni. The arugula with hazelnuts, goat cheese and beets was on the mark but the preparer went crazy with the beets. Literally, I left two handfuls of beets on the plate. The duck was fantastic but the sauce was a bit heavy on the rosemary. The macaroni was the best dish but we could have used one third of the amount. It's so rich it would have been best served as an appetizer portion with a side salad. The artisanal cocktails were also a bit of a challenge. Prohibition style without a highly experienced mixologist. I know that sounds pretentious but I'm beginning to understand that real training is actually necessary in this regard. The Loft could absolutely be fantastic but it seems they'd benefit from a kitchen with a bit more skill. They have a very ambitious menu and are just shy of pulling it off.
(3)