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Visit below restaurant in Edmond for healthy meals suggestion.

Visit below restaurant in Edmond for healthy meals suggestion.

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  • Amy C.

    Came here on a Sunday early evening for dinner with a gf. It was probably 5 pm... Place was empty but that's ok... Considering the location.... All the way up on Portola. We ordered spicy wontons. Garlic spicy noodles, hot and sour soup and fish in black bean sauce. The fillings in the wonton were soggy/mushy and wasn't very spicy/tongue numbing. Garlic spicy noodle were waaaaaaaaayyyyyyy too salty. Hot and sour soup were fine and the fish was tasty. Portions were a good size to big. I would give this place another try... And would stick to the stir fry's.

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  • Edgar S.

    I would give it 4 stars, but the Green Onion Duck was very home town ShangHainese, and truly delicious. Their appetizer Smoke Fish and Drunk Chicken are also truly tasty as one of the better dishes back in China. We haven't meet the lady people complaint. She may have been fired. Two young men greeted us, very polite and pleasant. Their stir-fried rice cake is delicious too. We've also tried their mango soft shriven ice. It is a new invention from Taiwan, very popular. It was great as a less Calorie dessert in a warm day.

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  • Robin M.

    Sunday Brunch? Nope. Understaffed. Felt bad for the lone waiter who had to hold down the entire restaurant but my sausage and pepper frittata was the most lacklustre plate I've ever seen. It was as if, what I presume was a lone cook, cracked three eggs into a small cast iron pan and let them cook into oblivion. No music. Dim lights. Hammering in the background. Not a hospitable place to relax and enjoy Sunday Brunch! Normally however, service is good. Pizza is great! If this was my first time here I'd probably never return. Forget brunch here but come back for dinner!

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  • Berna A.

    We are not from,the area. But we saw this heading to,let hotel. We looked it up,online and it sounded good. We went and were pleased to see outdoor seating. The guy said it would be a while everyone out there were just seated. Them said there was at least 30 minutes for inside. There was NO ONE ELSE THERE BUT US. I felt we were getting a brush off. We decided to just go someplace else. The Colony dinner , just a few doors down and loved it.

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  • William O.

    The food is fantastic ! Best Italian cuisine anywhere. Very good management with a real focus on customer satisfaction.

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  • Kevin N.

    I'm a frequent visitor of the West Hartford location, and decided to give this place a try for lunch one day. The things it was lacking was ambience, The walls were dirty and needed a paint job, and the service was just a little slower than I anticipated especially being at 2 PM on a Sunday and only about 5 tables were in use. Maybe a little read design inside it in a paint job will help spruce the place up. But the food was great as always.

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  • Ryan S.

    Not impressed. Brought my girlfriend here for dinner and the generic over priced food was complimented only by the rude and inattentive service provided by our waiter. Will definitely not be back. Came for the pizza as the friend who suggested the place lauded their pies and was treated to a rubbery bbq pizza brought to the table by a rude and rather surly waiter. Was excited initially to try rizzutos but the whole experience left a bad taste in my mouth. Would rather have gone to Stanziatos.

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  • Helen B.

    Lunch today was the best. Gorgonzola salad with shrimp. Excellent coffee to finish. Atmosphere and service rocked. Thank you!

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  • Kevin C.

    I just came back from Sea Horse and, as most people have said, it was pretty busy. I showed up around 9:30 AM on a Saturday and didn't have to wait at all...but we opted to sit inside. I believe that there would've been about a 10 minute wait to sit outside. I opted for a short stack of pancakes and a couple pieces of french toast. Our waitress was great and very polite and it only took about ten minutes for us to get our food. The pancakes came with a small plastic cup that had either butter or margarine in it. The french toast also were accompanied by a similar cup full of powdered sugar. The food was okay. It certainly wasn't bad but it also wasn't spectacular either. Would I go back? Sure, but the food was just okay. The fact that the food came out quick and it had a nice "beachy" scene was nice. This location does take credit cards (some previous reviewers were not sure if they now accept credit cards) and I believe that they open at 8 AM and close around 2 or 2:30 PM daily.

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  • Bunny C.

    This place is AMAZING just moved to Lockwood/Volcano area and I truly love the friendly attitude and outstanding flavors here. A must-do

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  • Agent A.

    Super bomby homemade Ice Cream yum! GO HERE!

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    Amazing flavors. Worth stopping for EVERY time. Very family friendly.

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  • Angie C.

    This is one of my new favorite local spots and this is why: *Fun place - If you like quiet restaurants, this is not the place for you. There is always something going on there, whether it's a DJ, Karaoke or a Mariachi band so it's always an entertaining night out. *I think we can all agree that the drinks are STRONG and delicious. They have all kinds of Margaritas, Mojitos, Martinis, etc *The food is good. I've tried a ton of items on the menu and have not been disappointed. The only reason I gave 4 stars instead of 5 is because, although the waiter was friendly, he was a lil forgetful and the food is good not amazing.

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  • Steph S.

    This place's service absolutely sucks. The food is very inconsistent. I ordered the "ropa vieja" and it was disgusting. I didnt even eat it. Half the reason was because i waited so long to get a fork and a knife! After waiting 15 minutes i had to literally get up and get a knife from the hostess stand. The only reason they are getting a single star is because the skirt steak was the only good thing about our experience. (My bf had the skirt steak). Our waiter showed us to our table and we did not see him until we asked a buser for the check. We only got one round of drinks because it was impossible to get the attention of anyone there. On top of it all, the waiter handed our check through an opening in the wall by our table. He didn't even have the decency to walk over to our table and hand us out check. Needless to say, i am never coming back here again.

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  • Ahmed A.

    Never had the food, but the drinks are ok. Nice atmosphere.

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  • James G.

    Found this place via restaurant.com and it was delicious and well priced. Great atmosphere as well! Would return.

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  • A. M.

    The lunch special here is a great deal. You get a large lunch and a sangria for $7.50. I had the chicken fajitas which are not your typical grilled chicken type. They are cooked in a very tasty red sauce with the peppers and onions. It came with rice and beans and plantains. The margaritas here are excellent and they have great happy hour specials for 2 bucks. I have had other things on the menu and was never disappointed. The service is slow from ordering until when the food comes out, but I suspect they cook everything fresh. I'm a regular.

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  • Liz T.

    I am going 4 stars, but I really think it should be 3.5, so I am trying to raise the average. We have been back a couple of times, mostly because of the lack of good Mexican in the area, but still, this place is good. Decor is ridiculous, which I love. Colored lights, Christmas lights, paintings on black velvet. . . They have some good drink specials, and even regular drink prices aren't bad. Drinks are reasonably strong. The typical Mexican fare, burritos and the like, are good for what they are. The South American entrees we have had were better, and the seafood was also very good. Strangely enough, the guac we had was pretty terrible, it could be a fluke, but we haven't tried it again. Service is a mix, attentive enough, but with food taking a while to come out of the kitchen. Until we see a better Yelp review close to us, this place has become our go-to Mexican.

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  • Shane D.

    I'm going 4 stars, because it's currently at 3 overall, and I think it deserves a 3.5. Good food, strong drinks, fun atmosphere, attentive service. And that's just about what I'm looking for in a casual Friday/Saturday night dinner. Does this place "blow me away"? No, but everything was good and I've been back. If you don't speak Spanish, do yourself a favor and get there no later than 8pm so that by the beginning of the 10pm ALL Spanish Karaoke you are just about winding down your dinner. Then once the charm of Spanish being sung badly wears off by 10:15 and you head out! :)

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  • A K.

    The food is pretty good. Tjhey have all kinds of south american food. It can get crowded on weekends so might have a small wait. The service is friendly but a bit slow. Overall great place for food.

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  • Jen M.

    Delicious food. My husband and I went here yesterday because I wanted to use this restaurant.com coupon I've had. Finding the place wasn't so bad, it's just harder to spot because its sign is also on the green awning like every other store in the area. We went around 4pm on a Sunday so there was no wait to get seated. The hostess/waitress was friendly. They served chips and salsa while you're waiting for your order. We thought the entrees we ordered were delicious. Fried Red Snapper - came with plantains and rice over a bed of lettuce tomato Churrasquito (12 oz) skirt steak with chimichurri sauce, grilled veggies, cup of rice and french fries... The steak was just cooked perfect. Creme Brulee dessert was also good but I've had better. I ordered fresh mango juice. I just thought it was alright. I don't really recommend getting it. Overall a good place to go. Unfortunately, it's far from where I live. I wanted to try the other entrees on their menu.

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  • hilson s.

    Bummer they updated cooks and everything is just covered in soy sauce. Gobs of MSG versus none before. They are probably trying to cater to western tastes. I rank it half as good as westernized Chinese food. Aka Panda. So sad. :( The basil fish went from super awesome to-die-for to inedible. Same with the shanghai rice cakes and BBQ beef.

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  • Joe Y.

    A friend highly recommended me to visit this place. I went, didnt like it. The food I got certainly did not look like any of the photos posted here from earlier this year.. Apparently this place recently changed chef and have a new set of menus, not sure why the owners did that, but it is certainly a foolish decision....

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    Carne asada fries are great! Get your money's worth! If you do not eat a lot share the plate!!!

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  • Prince H.

    Never been to a Posadas before but pleasantly surprised. Good chips and salsa, very good lunch special of Shrimp Diablo w soup. Not spicy at all so I don't know where the name comes from but fresh tasting. Enjoyable lunch.

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  • Laura R.

    The food is really good, but I had the buffalo wings a li'l bit dry for my and my friends taste, the food takes a while so your filling up on chips/salsa. Karaoke night is fun, they have a bigger location on 21st ave in Paterson,NJ. I recommend it, but trust me the Paterson one is better. Because on my 3rd and final time at the Clifton location the waitress wanted to seat us on the dark bar area where people where smoking while my friend and I wanted to seat a table she said "oh its been reserved for parties of 8 or more" Really?? They had everyone squeezed on the booths of the bar while the tables on the other side of the restaurant were empty . Really?! We left. So do to this I lowered my review.

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  • Leslie C.

    Food and drinks are great although some dishes are not authentic mexican. I have been here a handful of times and have never had something I didn't enjoy. The ambiance is nice, but is very loud on the weekends.

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  • Harris K.

    Had a great, affordable chicken/avocado sandwich with quick service. Hard to beat! Not to mention so much better than the neighboring sandwich option (Subway, yuck).

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  • Chad R.

    Excellent sandwich made quick and reasonable price. The sitting area is pretty big for a casual dining setting. Mayo was a little too thick otherwise would have gotten 5 stars.

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  • Mika I.

    I love this place. I am there for lunch special few times a week. I usually have half sandwich and soup for lunch and pasta for dinner. I was never disappointed and they are all taste great! I recommend this place to everybody.

    (5)
  • Benjamin S.

    A great taste, consistent qualify, quick delivery! You are great!

    (5)
  • Melissa D.

    I have been to P.D. Johnson's twice for lunch during the workday. Both times I have not been able to look at the menu online beforehand because the site is flagged as potentially harmful (this is wildly frustrating when I am trying to maximize my hour-long work lunch). The parking in that little section of West Village is a disaster during the lunchtime rush. If you're feeling lucky, you can try finding a spot behind the restaurant but otherwise - you are forced to street park or park in the garage for The Mondrian. The food is pretty fast and is ok. I have had the Lefty, a turkey sandwich with veggies & honey mustard. I have also had the Mad Dog, a black bean patty with veggies and avocado. The Lefty was pretty good - standard lunch sandwich. The Mad Dog was almost completely flavorless though, which was super disappointing. Between the frustrating parking situation and mediocre food, I see myself only returning if it is where everyone else in the lunch posse wants to go.

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  • Emma G.

    I've only lunched here once, and it was a delicious experience. Growing up in Connecticut until I was about 10, I consider myself a semi-Yankee at heart (please don't hurt me, Dallas). So, to honor that title, I ordered the "Damn Yankee," and it made me same DAYUM. Pastrami, swiss, pickles, spicy mustard all on a delicious rye. It was hearty sandwich, but not so packed that you could only taste the meat (I hate when sandwiches do that). I even got to sit outside when I was gorging, which made it that much more enjoyable. All in all, very tasty sandwich shop. Low-key, easy and right in the middle of Uptown (or, really, on the outskirts). And, if you're not too full afterwards, you can get some sweetness at Pinkberry or Yumilicious. Froyo, yo.

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  • Jennifer S.

    Ok neighborhood place to grab a quick sandwich - nothing special about the food or this place! Just ok!

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  • Xixi D.

    OH my this is one of those little spots that hits every single craving. Great spicy tortilla soup, you know the kind that wakes you up at mid day!! Also the hot deli sandwiches are the best!! Very relax ambience and a very home town fell to it!! Will come back!

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  • Roy L.

    This place is the best! I've been here several times and tried a bunch of different sandwiches. They have been uniformly delicious and they all beckon to be ordered again. Today it was grilled chicken with avocado. Sounds prosaic, but the herbal mayo takes it to a different level! A favorite is the pork loin with horseradish dressing. The half sandwich is filling and an unbelievable value. I'll be visiting here whenever possible.

    (5)
  • Mike R.

    I really enjoy the quality of food served at Pomodoro, but unfortunately the price to quantity ratio is so that I can only come here on occasion. A "treat myself" sort of thing. I thought the full sandwich would fill me up, but they're just too small (for me at least) to sustain me throughout the day. With that said, I do love the flavors this little restaurant produces.

    (3)
  • Rob W.

    Beautiful little gem in NYC, just down the street from Central Park West. Very comfortable atmosphere. Our service was great. Our server was attentive but not intrusive. He was helpful in making menu suggestions, in which it was decided that I order the Spaghettini Alle Vongole. It was delicious and not too spicy. Perfect blend of garlic and peppers. I've eaten here some years back and I was happy to find that it was still around. This time it was too cold for outdoor seating but my last visit was an outdoor dining type of day. It too was a pleasant experience. I hope to return again soon! Thank you!

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  • Jia B.

    Very cute, old-style, great place. The tables are small, the place is small and full of old stuff and pictures and art, yet you don't feel cluttered or cramped. It's very homey and warm. Their wine is great, and they keep it in a little glassed-in corner of the restaurant. The waiters are very attentive and run around and down into the basement kitchen and from table to table the whole time. You can tell the people that work there actually know about the food, the wine, and the culture behind it. The food was fantastic and beautifully presented. I don't want to tell you what we ate because I want you to go and explore the menu for your own taste, because I'm sure everything is amazing because so much care and traditional recipes go with it. Overall, great experience, lovely decor, and professional service, and exceptional food. I would highly recommend it :)

    (5)
  • Megan P.

    Finding tasty delivery food that is also healthy can be quite the challenge around here. When I'm looking for a salad to be delivered to my office, I always go with Pomodoro. Their Chicken Nicoise salad is awesome and delivery is always crazy fast. I love ordering from here because it is so consistent. The ingredients are always really fresh (I love that they put fennel in the salad) and they use a decent quality chicken (unlike the gross processed tasting chicken that I find in delivery salads elsewhere). Definitely a good spot to order from if you work in the area.

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  • Ryan T.

    I work in the area and am a regular for lunch. As everyone else has stated there is no competition that comes close to their sandwiches. Their premade salads are also very delicious and fresh. As for the atmosphere, its a soup and sandwich place, what do you want? Also, I should mention that I have not tried the pasta because the sandwiches are too delicious.

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  • Earl Gray T.

    We came here on a cold, cloudy Saturday afternoon and received a warm welcome by one of the friendly owners. Our tuna nicoise salad and Caesar salad with grilled chicken arrived promptly at the table. They were huge, fresh and so very tasty! Thank you, Pomodoro, you are inspiring us first time visitors to return again and again. :Thumbsup:

    (5)
  • Preethi C.

    The salads and pastas are just okay. My favorite thing here is the soup. They have a soup of the day that is usually pretty good. The ingredients are pretty fresh. I think it's a bit pricey for simple takeout lunch food, but it's close to my work and the food is decent so I come here every once in a while.

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  • Jack W.

    Went there with my wife for the first time...we live closer to the Westport branch but we were up in the Danbury area looking for a good meal. The staff was courteous and pleasant. Nice fresh bread was brought to the table with an olive oil and herb mixture for dipping. My wife ordered the Chicken Marsala and I ordered the Chicken Parmigiana. Both dishes were well prepared, very fresh, textures were right on. We thought my wife's Marsala had the sauce reduced a bit too much as there was a slight burnt taste to it. My parm was very good, don't very often get fresh mozzarella on a chicken parm so that was nice. Sauce on the parm and penne was OK, not phenomenal...don't think it was homemade. Would try the pizza next time as that looked pretty good when it was delivered to neighboring tables. Will try the Westport branch soon...all in all it was a good meal..not quite as good as our favorites, Ralph and Rich's in Bridgeport and Carl Anthony's in Monroe but still good nevertheless.

    (3)
  • Perry F.

    Great restaurant. I've tried 4 of their specialty pizzas, and each one was phenomenal. The staff is great and I've had the same waitress a few times and she remembered us each time. Great beer selections (they have dogfish head 60 minute ipa on draft) and decent beer prices. Always enjoy going here!

    (5)
  • Truth S.

    Bbq chicken and basil pizza is not something id normally try but it was really good. I have lived back and forth between connecticut and brooklyn ny the past few years so i habbitually compare pizza places- but i was really impressed here.

    (4)
  • Joe C.

    The Seahorse restaurant is popular for its breakfasts. My breakfast was OK but perhaps it wasn't worth the wait to get seated. Yes we waited about twenty minutes before a table became available. Supposedly that's not unusual for this little restaurant. I thought the breakfast items could have used a little more creativity. I mean, they serve very basic breakfast items at inexpensive prices. But most breakfast foods are inexpensive so that's not really anything special. Perhaps the most creative thing on a the menu were the pecan pancakes. I ordered a stack of them and they were yummy. Overall I don't know if I'd return again. I might want to try some other local breakfast joints before making a return visit. Lastly I recommend checking out both the docks and beach at Pass A Grille. Pass A Grille is a more laid back and slower paced section of Saint Pete's Beach.

    (3)
  • Jenni M.

    Slightly disappointed after reading decent reviews on this place. We stopped in for an early breakfast before a day on St. Pete Beach. Note they don't have a liquor license - we were disappointed when we couldn't get Bloody Mary's. The mimosas were ok but nothing special. I ordered the shrimp and grits which were also ok but didn't blow me away. The portions were large. My fiancé ordered corned beef and hash. The corned beef hash tasted like the canned kind and the scrambled eggs were overdone. They also only have grape jam which is a little odd for a breakfast place. The views of the water are nice if you sit outside. We enjoyed that part and perhaps would try lunch or dinner there instead.

    (3)
  • Philip And Dahlia A.

    A cool local spot for a game of pool and some games for the family. Nice variety of beverages to pick from, plenty of pool tables so no waiting, $10 hour for the table. Enjoyable family outing for us.

    (3)
  • Alex A.

    Review Simply on the pool tables and beer Chill place to chill after late hours. They have a jukebox that you pay 1$ for two songs literally any song and genre. Good beer

    (4)
  • Samantha F.

    OK..this place is huge! Like 12 pool tables or something like that. They have a nice seating area too. The reason I gave this place 1 star is because of the prices!! Really..10 dollars an hour to play pool?? Wtf?? What is that? Prices on food and drinks not so great either. With other places on the strip you would think they would want to compete.. But nope. How does this establishment stay in business?

    (1)
  • Cristina P.

    Really good pad thai. Ok Spring rolls. The server was very very nice. I think the food is slightly pricey, but overall good.

    (3)
  • Kate H.

    Meh, I would rather go to an On the Border or Chili's before coming back here. Went for a quick bite with the husband. It's a typical chain-style restaurant decorated with bright colors and tons of tables and booths. There are children running around everywhere with ice cream cones. They have very large schooners for beer and margaritas! That is a plus. The food is meh. The salsa was not yummy or spicy, and the chips were like out of a plastic bag at the grocery store. Not really that exciting. I ordered some enchiladas and veggies. The enchiladas had no flavor and were falling apart by the time we got our food. The veggies were covered in oil and grease. My husband originally ordered the half-chicken. 25 minutes after ordering, the kitchen manager came out and apologized because they did not prepare any of the full chickens to be cooked that day. He compensated by covering my husband's meal of whatever else he wanted. He got the steak fajitas. He could barely eat 1/4 of the plate and had to take the rest home! Huge portions. Again, the veggies were covered in oil, but the steak was cooked well. Wouldn't come here for date night or with a group of friends - but if need a place in a pinch for a family/with kids it would be fine.

    (2)
  • Crystal B.

    Normally I don't do bad reviews however the food and drinks were so terrible I just had to. First my husband asked for a long island which doesn't have sweet and sour but got a drink that was 80 percent mix . Our waiter got my order wrong so I ended up with a chile relleno covered in nacho cheese. Everything except a steak taco on my plate was terrible. Everything was drenched in nacho cheese sauce. We had been referred by a few friends and were highly disappointed. We will stick to our usual spot. Or cheesecake factory... $14.99 a plate here for buffet flavor tex mex ..

    (1)
  • Yang P.

    Wow, So disappointed with my spicy garlic noodle. It barely had any flavor, not even spicy. The hot and sour soup was so watery and flavor was blah. Will never go back! What a waste of my money.

    (1)
  • Mary L.

    One of our favorite beach breakfast spots. We always like to find out where the locals go and, for Pass-a-Grille, this is it and for good reason. Friendly service, reasonable prices for good food, and a nice view of the bay. Never disappointed.

    (5)
  • Stephanie S.

    Great breakfast! Pancakes, bacon, home fries, shrimp and grits! I think we may eat breakfast here every day! Great service and very friendly.

    (5)
  • Justin V.

    THE ATMOSPHERE is very nice, very small though. The kitchen takes up the back wall and you can see everything that's going on, very nice for those of us who like to see what's going on. The specials are written on a chalk board wall and can be viewed from any seat in the dining room. Perfect place for groups or a family with children. Go during the warmer months to take advantage of their outdoor patio. THE FOOD was very good. Everything I've had here has been very well prepared. The appetizers range from Spicy Chicken Wings to Smoked Salmon Pizza, and everything in between. They have a large variety of gourmet style individual pizzas to choose from. The entrees are very well sized and they leave you feeling satisfied with room for dessert. All of the entrees are very reasonably priced so we have no "wallet busters" here. THE BAR is an ok size for what they have to work with. They have high tables for those that just want to have a drink and an appetizer. I think I may have seen a table squeezed in the corner as well. It is very tight and can get pretty crowded fast. It's definitely a restaurant bar. The have some pretty good micro brews (huge fan) available and some specialty drinks that are pretty popular. RECOMMENDATION: Our group consisted of 4 patrons and we started off with an order of their Bruschetta and Spicy Chicken Wings, quite a combination. The Bruschetta was seriously no joke, probably one of the best I've ever had. For our main courses we had the Lasagna Vegetariana, an individual pizza and 2 orders of the Asparagus Tortelloni with Shrimp. This my friends, was worth it, the pasta was cooked perfectly, the shrimps were cooked perfectly and the sauce was just unbelievable. The Veggie Lasagna was also perfect and we had no complaints on the Pizza either. All in all, a very satisfying dinner. We ended the night with some dessert. Creme Brulee, Chocolate dipped Strawberries on fresh made whipped cream, and Chocolate Lava cake were the final decisions. We also decided on an order of Dark Chocolate and Vanilla Gelato. Dessert was just a perfect ending and we left none behind. So...Don't worry about trying anything, this place is very good all around. Nice atmosphere, not too loud, kid friendly, seasonal outdoor patio, very very good food, very good prices and just a sure bet. If you're nervous about having a good meal somewhere else, go to Rizzuto's and calm your nerves.

    (4)
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  • Michaelle W.

    Perfect for several reasons that are super important to me. Breakfast places don't get perfect ratings for me, but this place is really darn close. 1. The location to start with is perfect. I have driven down early early morning and parked next to the beach and strolled over, and I have biked down early morning as well. In both cases, if you arrive early on a Sunday, your proactive nature will pay off. 2. Atmosphere: Both times I was able to sit outside under the latice style covering over the simple picnic tables. It wasn't too hot and the breeze always helps. 3. The food! Yes, yes, yes! When having breakfast I always look for crispy potatoes and bacon. This place does very very well. Their potatoes are crispy and brown and in chunks. No hashbrowns here. Chunks all the way fried and wonderful. The bacon is crispy and delightful. Wonderful! This place takes my heart because I can have breakfast, stroll to shop, and then go walk on the beach. The beach walk is what makes it fabulous and tied into a perfect slice of heaven. After this experience, life can't get much better and you can't help but smile and love life.

    (5)
  • Tracy A.

    Straightforward breakfast spot in Passe Grille. Servers are amazing. We were in a hurry and they were quick to help us. Food is basic breakfast fare. You won't find exotic crab cake eggs benedict here and that's perfectly fine by me. The sausage biscuits and gravy are amazing. The pecan pancakes can't be beat. Great place to start your weekend!

    (4)
  • Wes C.

    Had the Cheesy Grits with Cajun Shrimp because I got there too late for breakfast (noon weekdays, 1:00 pm weekend). Very friendly staff. Contrary to other reports, coffee I had was fine. Key Lime Pie was okay if whipped cream on top.

    (3)
  • Patrick B.

    Awesome little place right across from the water. Their only open from the morning until 2pm. I've had their burgers and the grouper sandwich, both were pretty good. The restaurant itself has a long history and you can tell with the decor and all the pictures around the place. The staff is very friendly and the prices are very good. They have outdoor dining but I have not sat out there so I can't tell if it's good or not. One warning though, if you want to go I would recommend a weekday because the place is packed on weekends.

    (5)
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  • Paul K.

    Grabbed a premade lunch salad out of the deli case. The Italian coldcuts and fresh mozzarella were top notch, better that I've had at many a so-called real restaurant. Beneath was a pile of generic mesclun and two plebeian tomato slices. Would it have killed you to drop on a few olives and some roasted pepper strips? Restaurants love mesclun greens because they can grab a handful from the box, plop em on a dish and voilà. They rarely bother to wash them

    (3)
  • Lindsay K.

    Look, it's pretty much a dead zone around here, so a 10 minute delivery to 10th ave is pretty sweet. My prosciutto, mozzarella, arugala, and tomato on foccacia was nearly awesome. ...But $10 including tip? No sir. Not a perfect ten.

    (4)
  • Diana K.

    I come for lunch and leave happy. Sandwiches rock (I get the #9 fiy). Not trying to be racist but no idea why this Italian place is run by an all Asian staff.

    (4)
  • Kristina F.

    Tasty italian sandwiches made with fresh ingredients. I suggest getting yours on the foccaccia bread. They have a big selection for lunch and the sandwiches are so huge, there's enough to have leftovers for dinner. The place is small and the line usually takes up a good amount of the space during lunch time. I'd only recommend it for take-out. Plus for such fresh and tasty sandwiches at a busy place, they make em pretty quickly.

    (4)
  • Karen C.

    i love this place. it's my first choice for thai on taylor. i usually get tom ka kai soup and fried rice. dee-lish!

    (5)
  • Amy T.

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  • Julia J.

    I come here at least once a week for lunch. For the price of a sandwich at Pret or Hale and Hearty, I'd much rather have something with the freshest ingredients and prepared right in front of me. Their sandwiches are sliced deli style with insanely delicious bread - especially the focaccia. Salads are pretty rad too. Well worth it!!

    (5)
  • Jason C.

    Good take out italian, for good prices. I split a meal-sized salad and a pasta dish with a friend, and both were very good. Nothing to write home about, but better than average, for less.

    (3)
  • Katherine S.

    Good tortillas and guacamole but otherwise gross. The food was bland, poor quality, and massively overpriced. The the building is poorly maintained with several leaking spots in the roof; water its literally just reaching into the restaurant all over the floor. I had to try very hard not to slip on the floor. The wait staff seemed uninterested in assisting our table. One waiter was even talking on his cell phone in front of our table. and to top it all off - I saw A RAT run across the ceiling after I ate my meal. I won't be back

    (1)
  • Brian H.

    This is the worst Mexican food I've ever had. Taco Bell is a big step up. I agree with some other reviews that call out the same issues I experience -- bland food, low quality ingredients, greasy, over-priced.

    (1)
  • Kerry P.

    Average...very average. I love Tex-Mex, but this one falls short every time. Wow...it's just too salty. The extra star is for the good chips-n-salsa.

    (2)
  • Rayna C.

    I have never been a big fan of Posado's Cafe. I have been a few times and while the food is not horrible, I just have other places I prefer to go. The service here always seems slow and they are not that busy. This get's on my nerves, because when I am on a time constraint, watching employee's walk around slowly on a non-busy day is not my favorite past time. Sorry! :) The staff is friendly and helpful... just slow. The food is A-OK. I will eat here if my friends vote to go here and I can't change their minds. Uncle Julio's though, I refuse to go there. So I am sure the food here will be to someone's liking.

    (3)
  • Kat M.

    Worst service and food that I've had for as long as long as I can remember.... Both the servers were rude ass-ipes, which is why my tip read both food and service suck,,,,, I can't even remember how long it's been since I left without a paying a tip....too bad you Douchebags because I am known for leaving 40%...too bad , learn some manners and cooking skills.. We ordered fish and chips.... Oh Gag ,worst ever, would of preferred to trust the Gordon fisher Man A Burger that our waiter messed up but took no responsibility for....tasted worthless and finally some chicken strips for dogs ...all the food was awful and overpriced but the worst part was the service. NEVER EVER AGAN!

    (1)
  • Angela W.

    This is a great little place for lunch! I work close to the restaurant so I decided to try it out. I was not expecting much because there are a lot of Thai restaurants on Taylor - and not one of them has ever been great. This was a pleasant surprise in every way. The restaurant is light and cheerful - the light is good in there. I have had noodle dishes each time I've been there and they prepare it all very well. the ingredients -especially the vegetables have been fresh and not over cooked. The Tamarind Noodles are truly deelish! Food presentation is good with carrots made of flowers and nice little touches. The only thing I can say is each time I go there I see more customers - eventually, they will need more servers!

    (5)
  • Katherine M.

    It is not terrible but very bland. It seems watered down in the sauces and the soups don't seem very fresh. AFter a couple lunches here and at a catered even by them, I really am not very impressed.

    (2)
  • Paul S.

    This place was a joke. From our order getting screwed multiple times to just downright awful food. From hot sauce out of a jar to terrible enchiladas. We live right across the street from Posados but will be back. When I was in the bathroom I witnessed a waiter picking and blowing his nose and walked out of the bathroom without washing his hands. This was it for me. Wife and I left immediately.

    (1)
  • Dave L.

    I don't know really where to begin so I will take a shotgun approach. The beer was cold. The queso was cheezwhiz quality and not warm. Waiter asked how the beer was because they had just changed the tap. Not sure how to feel about that one, but strike one. Manager stopped at the table to inform that a kitchen employee had been guilty of a health violation by scooping chips out of the bin by hand so he asked if he could replace the chips. Very confused on how to feel about that news. Good that he fixed it, baaaaaaad that it happened. Strike two. Entree was hot and tasted pretty decent. Waiter kept checking up and calling me "buddy". Two things you don't call a man over forty..."boss" and "buddy", at least if you the waiter are under 30 if you have any hope whatsoever of receiving a tip or keeping your dignity.

    (1)
  • richard r.

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  • Tracy M.

    I have literally NEVER had a bad meal here, and we go here a lot! It's not high class dining by any means, but it is good, fast, yummy Mexican food. Excellent service every time as well. Good kids menu that my daughter is always happy with too. Try the Queso or Guacamole for starters. Always nom nom nommy! My fav entrees are the puffy tacos, tamales, anything with chicken, and have the grilled veggies as your side, they are super good!

    (4)
  • Liz G.

    The chips and salsa you start off with are amazing. Everything is reasonable price. Probably my favorite Tex Mex restaurant in the area in that price range. I recommend the fajitas. I've never had bad service, and everything is always quick. Not to mention you get free ice cream at the end. Always a plus :) I give 4 out of 5 because I've had better Mexican food, but like I said for the lower price end probably the best.

    (4)
  • Adam N.

    My fiancée loves this place. She loves the fajitas and their drinks. My biggest gripe was seeing thick layers of dust on the Tvs fans, and window sills. Makes me wonder if the kitchen is filthy too!?

    (4)
  • Bobby S.

    Just average; this place use to be great. For the money, I'd rather drive a couple miles further into Plano.

    (2)
  • Shawna H.

    Margarita/Sangria mix...freaking awesome!

    (4)
  • Tj M.

    The tortilla soup is alway a win! But who brings out fajitas and forgets the tortillas? The Posado's on 75 is a little more friendly.... But I won't blame a whole restaurant on one server.... She was probably having a rough night....... Okay margaritas too....

    (4)
  • Josh T.

    Pretty good Mexican food. Fajitas are pretty good, salsa is bland and enchiladas are average. Kid friendly environment & free ice cream!

    (3)
  • Wendi M.

    Stick to the Posados in Plano off 75. We found cockroaches in our food at the Frisco location. Add to that poor service from a clearly stoned waiter (tequila and scotch are not the same thing, dude) and this was a horrid experience

    (1)
  • Amanda J.

    The Seahorse restaurant is located in a tiny part of St. Pete called Pass A Grille. The restaurant sits right across the street from the water and is on the "main street" which includes several cute boutiques and other little cafes. Seahorse has been around for years and years and alot of the staff has worked there a long time too. Classic little mom and pop place. I read on other reviews that they didn't take credit cards but they now do. We went there for breakfast on a Monday morning and they were even on a small wait then but we found a seat at the small counter. My boyfriend had the homemade cornbeef hash and he liked it. I had the ham-egg-cheese sandwhich and I thought that was good as well. Nothing super special but nice homemade food. If you are in that area and don't want to go to a chain restaurant (why would you?) I recommend trying out the Seahorse.

    (3)
  • Katy W.

    My search for a local breakfast joint while on a recent vacation ended at the Sea Horse, a quaint little establishment down in the heart of Pass-A-Grille. It was recommended to me by a staff member of my hotel, even though I'm pretty sure she was supposed to be recommending the restaurant on the hotel's property (don't worry, I won't tell)! Anyway, the location alone made the Sea Horse well worth the 10 minute drive. The building sits on the corner of Pass-A-Grille Way and 8th Avenue, a street full of cute shops with local flair. After Yelping the place and reading about it's popularity, I figured I would have to wait for a table, but I actually got seated right away and chose to dine outside, where I got a fantastic view of the bay and a peaceful, easy feeling while enjoying my breakfast. The service was great as well, and the waitress was even thoughtful enough to pack silverware with the to-go meal I ordered for my snoozing husband back at the hotel. She was very attentive and like many of the locals in St. Pete, chatted with me about the weather and where I was from, which always helps make an experience more satisfying. The only disappointing parts about the experience were the menu options, or rather, lack of menu options. The choices, while extremely affordable, were very lackluster. I was expecting much more unique options considering the charm of the restaurant. However, my fried ham, egg and cheese sandwich definitely satisfied my hunger, and the breakfast potatoes had just the amount of seasoning and spice. I ordered the standard eggs, sausage, and toast for my husband, who also found nothing to complain about on taste. The entire meal also cost less than $20, which was very much a relief considering it was toward the end of our vacation and we were running low on cash! If you're looking for a good, solid, breakfast and a location with fantastic charm, visit the Sea Horse and you will be happy as a clam (although unfortunately, you won't find anything as unique as clams on the menu!).

    (4)
  • Kristen V.

    Typical greasy breakfast food. My husband loved the french toast. Waitress slapped the coffee on the table so that it spilled everywhere and poured caffinated in a decaff cup. Wouldn't revisit.

    (3)
  • Jeff B.

    The best grits you will ever have. They will make you weep. The biscuits and sausage gravy are a close second. This would be a 5 star if they served a decent cup of coffee. It's warm water with a little brown crayon. Bring your own.

    (4)
  • Brian J.

    My wife & I went to the Posados location in Frisco last Saturday night. I was skeptical after reading a few other reviews, however I am SO glad we went! We were greeted immediately at the door by a very friendly hostess. The wait was about 10 minutes so we had a drink at the bar. Before we could finish our margaritas, our table was ready. Our waiter, Jessica, was smiling and very helpful. This was our first time to the restaurant and she helped us with our choices. We got some queso for an appetizer and LOVED it! We ordered two more margaritas and waited for our food. I had some of the best fajitas I've ever eaten. The meat is so tender you can just pull it apart. My wife's enchiladas were great, but WAY too much on her plate for her to eat. To-go box please! While we were there, there was a group having a birthday. The staff came over and sang happy birthday while the poor birthday girl wore a sombrero. Too funny! The manager stopped by and visited with us briefly. He explained how they make everything from scratch and we told him that we could tell that the food was fresh, and we enjoyed everything we ate. Especially the free sopapillas they give you for dessert. We wanted some free ice cream on the way out, but there was a line of kids at the machine, so we passed. As avid tex-mex food eaters, we like to try new places all the time. We really enjoyed the atmosphere (lots of different colored lights) that reminded us of actually being in Mexico! The whole building is decorated like a Mexican street market. The service and food were excellent, and we will certainly be back. I cant imagine how that review from Misha is even talking about the same restaurant! Sounds like something personal to me. I suppose everyone has their own taste, but we had a WONDERFUL time and will be back!

    (5)
  • Jason M.

    Posados is one of our goto mexican restaurants. We eat there quite a bit and are always leave happy. I am a huge fan of the "Pedro" and my wife always gets the fajita's! The queso is good, but I like the spicier queso at On the Border better. The service is never an issue and the free ice cream and sopapillas are a bonus! I had one bad experience there a while ago. My wife and daughter received their food and I didn't get mine for a while. I was mad, but the manager was very apologetic and my meal was removed from the check.

    (3)
  • Raymond A.

    Wanted to update from last review. Ren's Asian Bistro has obviously gone through another change in ownership because they are back on track. Their food is excellent, fresh and quality ingredients. Great service as well! Servers are always asking how everything is and if you need anything. Keep up the great job and kudos for serving great tasting Chinese food.

    (4)
  • Arleen J.

    This place went from a five star to a two. I LOVED the basil leak fish. Now YUCK! Mooshy and tasteless now. It went from great to bad. Not even great to good. I have tried thre dishes in the last couple weeks all significantly more soggy than the same exact thing before. Quality of food seems to be lower too: Aded water chestnuts and inedible peppers. I picked through what was edible and tossed the rest.

    (2)
  • Joe F.

    Posado's was the place we went in high school to go have dinner and smoke cigarettes and be the all around teenage rebels we thought we were. It's a decent place if you don't know what decent Tex-Mex is and you're looking for more of a gimmick than a restaurant. Consider this place the Friday's or Chili's of Tex-Mex. . .walls packed with random, goofy junk on the walls, a poorly trained wait staff, a constant wait time for a table and food that leaves you full and not satisfied. They do their best to make up for it. . .all you can eat chips and salsa, tortillas, sopapillas and soft serve ice cream you can serve yourself on the way out. Great concept for a kid-centric restaurant, but I don't think that's Posado's intended targeted clientele. The prices are reasonable for the amount of food, but the chicken fajitas are consistently dry and the beef fajitas are always overcooked and rubbery. I've had the chili relleno and it's passable, but you can find it better just about anywhere else in town. If you have kids, really like El Fenix or you're hosting out-of-town friends from a farm state where Taco Bell is known as the Mexican joint in town, check it out. Otherwise, try your hand at just about any other place in town.

    (2)
  • Karen K.

    Usually it's an ok place to eat. I have eaten there before but tonight the chicken had a fishy after taste. Though it's the chicken for everything except the fajita chicken. Apparently they use a different supplier for the fajita chicken than the chicken used for burritos, tacos, etc. So beware for a while if you have something other than the fajita chicken you might taste a fishy after taste, unless you have something mixed with it. Then the beans, etc. overrides the fish taste. Please say something to management so they can let the chain supplier know!

    (3)
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  • Mandee Y.

    Impromptu meal on our way through NJ. Delicious food! We could really tell the pasta was very fresh and house made. In fact, everything was super fresh, including the risotto , sauces, and salad. Super shout out and props to our waiter John, who was a delight. Worth the price and on our list to come back to the next time we pass through Red Bank.

    (5)
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  • Matthew D.

    Very clean & great customer service! The Newk Q was amazing. Very generous portions. Can't wait to come back

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  • (2)
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  • (5)
  • John S.

    (3)
  • Julie S.

    (5)
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  • Joey L.

    (3)
  • Jennifer C.

    (5)
  • (4)
  • Kimberly C.

    (4)
  • Rachel M.

    (3)
  • David R.

    This place is purely amazing in every way. The food is the greatest, nothing like it anywhere. The pappardelle is one of my personal favorites. Nancy Owner/manager is fantastic at what she does and takes pride in her restaurant. I just wish I could eat here more often it's so good. Recommended to everyone.

    (5)
  • Angela H.

    (4)
  • C J.

    (4)
  • Stella C.

    (5)
  • qirk z.

    (3)
  • Anthony F.

    (2)
  • Jessica M.

    (4)
  • Matt A.

    (4)
  • Leslie P.

    (4)
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    (4)
  • Cynthia R.

    (5)
  • Anush M.

    (1)
  • Jackson J.

    (5)
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  • C M.

    (5)
  • Tony J.

    (4)
  • Nicole J.

    (2)
  • Rachel P.

    (5)
  • Erik L.

    (2)
  • Kristen D.

    (4)
  • Scott M.

    (1)
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  • Priscilla C.

    (5)
  • Chrissy G.

    (1)
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  • Christina B.

    (5)
  • josh f.

    (4)
  • David S.

    (4)
  • Tina T.

    (5)
  • Cynthia F.

    (5)
  • Ron R.

    Tried to order by phone and it was a mess. They didn't know what was on the menu and made it too hard to order. Need a way better phone in ordering process.

    (1)
  • Ryan K.

    (1)
  • Angela P.

    Just a normal breakfast place. Nothing special here. On par with Waffle House. Don't go out of your way.

    (2)
  • Linda W.

    (5)
  • Darren L.

    (2)
  • A C.

    Dinner menu is OK- some very nice appetizers (such as the meat + cheese board). The lunch menu is a lot better, though. Nice italian dishes that come with a side of past/salad (in the afternoon). Never had a problem with the waitstaff...everyone was nice. bar made good drinks, the food tasted good. Prices were modest. Can't complain!

    (4)
  • Gabe S.

    This place has gone down hill. Way Down hill. Some of the 4 and 5 star reviews for the restaurant were definitely accurate... 6 months ago. The specially wood grilled pizzas used to be crisp and well portioned, the one I had this weekend was soggy, soaked in sauce, and handfuls of toppings were just heaped on. I didn't even finish it. We sat out on the patio and the service was shaky at best. We even had to fix the umbrella stands so that we had shade. I don't mean reposition, I mean fix. Such a shame, it used to be great.

    (2)
  • Charis W.

    What a fantastic place! I love the atmosphere and the warmth that you feel when you walk in from the open kitchen setting. The decor is chic and the food is fantastic! I have been to the one in west hartford as well and the bar there is phenomenal! I have to say that this is one of the better "chains" out there- although they have quite a few restaurants, they haven't lost their personal touch. Friendly staff, great drinks, awesome mini desserts! We will be back again and again!

    (5)
  • Tina W.

    (2)
  • Mike M.

    (4)
  • Dawn K.

    (1)
  • P R.

    My family was very happy with the food and service at this fine restaurant. We had about 40 people attend a Communion celebration and everybody left satisfied. Thank you and we will be back!

    (5)
  • Florence R.

    Such a great meal. Everything from the street festival fries as an appetizer, the Asparagus Tortelloni w/ Shrimp and a yummy cheesecake dessert was delicious! The service was excellent and the prices are fair. I don't think you can go wrong here.

    (4)
  • Liz S.

    I've been going to Rizzutos more and more lately! It's the perfect place to cozy up to the bar and order one of their special martinis and entrees :) great ambiance, friendly staff and delicious food!! Going for brunch next!!!

    (5)
  • Keith G.

    Rizzuto's has turned it around! Over the past 5 years, I discovered Rizzuto's, enjoyed it immensely, then watched it fall apart, vowing last year not to return. We did however give it a try again recently, and were VERY impressed. They have a new chef, and apparently have had an overhaul in training their staff. Food and drink offerings have been updated (and were delicious), and the staff were extremely attentive. Among the items I was grateful to see -- a new selection of appetizing desserts, including a great sundae. I'm looking forward to returning soon. Congratulations Rizzuto's, and welcome back!

    (4)
  • Mike D.

    Fantastic pizza. Really amazing taste to it. Also had a good salad with salmon. Wife had a Chardonnay wine very good. I had a draft beer. The beer selection here is very bad. Just the big majors nothing interesting. They also give you a bottle of water at the table which I like. Small space no tablecloth and you can see the TV and the fire stove oven where ever you sit

    (4)
  • barbara w.

    Picked up an order at rizzutos this evening......a salad with fish. Brought it back to my hotel. No utensils, no napkin. Imagine eating a salad (dressing?) with your hands. Yummmmmmmm.

    (1)
  • Greg K.

    Have been a big fan of Rizzuto's for a few years. Unfortunately, the place has really gone down hill in terms of food quality and service/attitude. I ordered stuffed shells and was shocked to discover that the center of the shells (ricotta) was frozen. This particular day, they were so busy it took forever to get the attention of our server. I sent it back and by the time got them back (still cool in the center), my wife had finished her meal. I'm surprised that they do not make their own shells. I braved Rizzuto's again for lunch hoping that my prior experience was a fluke. We were going to sit at the bar for lunch, but the woman behind the bar looked angry at us wanting to sit at the bar, so we moved to a nearby table. Service was slow and the woman behind the bar kept snapping at our server. The food was mediocre. I would avoid Rizzuto's, which is sad to say as it used to be so good. I now go to Newtown if I'm looking for local Italian food.

    (1)
  • Dessa R.

    Large slices of pizza, on the cheap. As far as inexpensive suburban pizza joints go, this is exactly what you would expect-- cafeteria-style seating, bright-eyed local teen employees, a large jar full of coins to support something local, and carbonated beverages in wax-lined cups. Had the comforting and familiar feel of Anytown, USA.

    (3)
  • (5)
  • Robin C.

    (5)
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  • Spencer L.

    (4)
  • Chad W.

    (3)
  • Lisa R.

    (4)
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  • Dennis O.

    (1)
  • Mary S.

    (5)
  • Alan M.

    (1)
  • (2)
  • Jeff J.

    (4)
  • Michael H.

    (5)
  • David S.

    (5)
  • Andrea N.

    (5)
  • Ted H.

    (5)
  • Mark D.

    (4)
  • Ryan H.

    Great every time I come here. Attentive staff, and great food. What else could you ask for. Good wines...If it were up to me, I'd add a larger selection with a broader price range, otherwise they are all decent wines. I love the fact that whenever I go here a (or the) manager stops by my table (everyone's table really) to see how everything is or was. I often get offered a shot of their homemade liquors on the house which is always nice. Pizza is always amazing and all the other dishes I have tried have been as well. Just an all around great expirience everytime I step in the place!

    (5)
  • Dana J.

    I have only eaten there once. We both had paninis that were very good but I noticed later that all my cloths reeked of the wood burning stove. I have gone back twice but could not stay to eat because of the very strong smell of the wood burning stove. Admittedly I am a little sensitive to smell but this is very strong so if it is the kind of thing that would bother you, think twice.

    (3)
  • Chris D.

    Nice place. Pizza is great and the service is really good.

    (4)
  • T G.

    The best pizza in the danbury area. They do the brick oven justice. Whole wheat crust is delicious. Try grilled chicken and pepperoni, it's the best here.

    (5)
  • Matt L.

    Best food I've had in Danbury so far

    (5)
  • Joseph F.

    Went there the other night and was disappointed. Server carried the water by the pouring area and not the handle. While taking our order she put it on the floor. Drink order was wrong and when we pointed it out we got the big exhale and a sigh and was told the bar was busy and it would be a while before she would be back, WTF? Was not asking for much just a dinner after a crazy day. Food was so so and I didn't expect much, lay off the salt guys.

    (2)
  • Matt T.

    I guess they serve food and drinks, but honestly I forgot once I encountered Venus herself working as a waitress in here. I guess the food tasted good, but every time she would come around I became a babbling idiot, pizza falling out of my mouth, spilling wine down the front of my shirt, flipping the fork end-over-end out of my salad plate, spewing vinegar and oil like an aeolipile onto the neighboring table. Anyway, we're married now, couple of kids. She thinks I'm funny (looking) but she loves me anyway. It turned out great!

    (4)
  • Kimberly G.

    (4)
  • Alla G.

    (5)
  • Chris J.

    (5)
  • Mike H.

    (4)
  • Sean B.

    (5)
  • Veronica D.

    (4)
  • Cindy W.

    (4)
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  • Sarah P.

    (4)
  • Stephen R.

    (5)
  • Michael R.

    (2)
  • Adrienne K.

    (5)
  • Mike H.

    (5)
  • Nathan F.

    (4)
  • Michelle V.

    (5)
  • Randy M.

    (5)
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  • Monica L.

    (5)
  • Garrett M.

    (5)
  • Jordan W.

    (1)
  • Maria N.

    (3)
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  • Robyn P.

    (5)
  • Courtney K.

    (5)
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  • Jeff S.

    (4)
  • James G.

    (5)
  • Greg W.

    Good beer selection and plenty of pool tables. Felt is hella cheap but the sticks are solid. A lot of people here but it's a great place to hang out.

    (3)
  • Jessica B.

    Flipped off by the staff!? Really? Let me start at the beginning... I preface this with my 10 years of serving experience at both large corporate establishments and private 5 star restaurants. We went in a large group, all ordering our own pizza, about 300 in food and drinks. I ordered one pizza that came out wrong. I immediately brought it back up, uneaten, and politely explained there was an error when it was rang in and I would just like my pizza to be remade. I was told that I must have ordered it wrong and if I wanted it remade I have to pay for it. Then the guy who took my order came over and backed up the pizza chef who denied my request to rectify the situation. I've never been in a situation like this so I asked to speak with the manager and was told I just did. I continued to ask that my order be made correctly; I was told no and then ignored. I sent my boyfriend who payed for the pizza up who after some argument finally convinced them to remake our order. Then my friends order was forgotten. Then they gave the incorrect order to a person picking up our order and accused them of taking someone else's food when it was handed to them. After he walked away after smart mouthing us he flipped us off from behind the counter. I haven't even had server nightmares this bad. And anyone who has served knows what I mean. I was trained with the motto, "yes is the answer, now what is the question." The owner needs to seriously assess his staff if he expects repeat customers. The food was good, great in fact, but I would never come back as long as the 2 guys behind the pizza counter are employed. The bartender in the other hand was very gracious and pleasant. He even later apologized to our group for the horrible behavior of his coworkers who apparently have a history of just plain shitty customer service for a lack of more sophisticated adjective.

    (1)
  • Emily C.

    Divey. Lots of pool tables and funny Tshirts. Overcharged for our drinks ($1 over posted prices). I'd rather go 100 ft to Harry's to play pool and not get cheated.

    (2)
  • Christi P.

    $10 fish & chips, $12.50 for a liter of tap Stone Ruination, $10/hr for 2 people to play pool. Great spot for families staying in town lots of games for kids of all ages and Adult beverages. Video games, air hockey, music and pool. Decent food selection- it's a bar pool hall- not a restaurant. We had fun, but then again we've been known to crack jokes in the emergency room with a fractured pelvis.

    (3)
  • Pismolocal O.

    Been coming here since I was a kid. Being a local from Pismo, this was a pretty common hang out. The bar has a pretty good selection of beers, staff is friendly and the food is decent....typical bar food. It is kid friendly, i take my son here about once a month. The only problem I have is it seems during the summer months, on the weekends, this place becomes a hang out for all the valley thugs. This use to not be this way, I guess it's another sign of the times. Not into being around the thugs. For me, the best time to really enjoy this place is during the week when the locals come out and avoid the drama.

    (4)
  • Ben G.

    This place SUCKS, food was barley ok for $30 the pizza should be good, they cute off my friend that was not drunk, an employe skipped all my music on the jukebox... There is plenty more place to go to I'm pismo.

    (1)
  • Tony J.

    Saw all the rave reviews about the fish and chips, so decided to give it a try. Did a pretty good job with them will say that they give a pretty good size serving. Gave the fried pickles a try also. Have to say wasn't a big fan, they serve up the spears I much prefer the chips. All-n-all have to say it was a nice place to hang out shoot some pool and enjoy the beer.

    (3)
  • Greg H.

    Good for pool and beer but forget the food especially the fish and chips. They were tasteless and dry as well as overpriced. Cod would have been my choice but this was unidentifiable. At 10 bucks a shot for fish and chips I just can not justify. Service was excellent. I would leave this place to the pool and beer as it is not as they say "best in town".

    (2)
  • Haz O.

    A former theater, this pool hall has many tables, great balls and sticks (lulz) and they usually have a rockin' soundtrack. With 4 players, an hour costs $3; probably the most fun you can have with that amount. If you are bored in Pismo, which happens often, a sure shot at fun is Hot Shots.

    (4)
  • Marcy H.

    Hubby and I come here a lot to get away from the kids and have a few rounds of pool. The food that we've had was decently good. Pretty basic fish and chips, burgers, etc. But mostly it's a cool place to play pool, video games, drop some change into the jukebox and drink beer if that is your thing. It's mellow enough to bring the kids too. My kids love to battle it out on the air hockey table. Can't forget to mention that the entrance is a shop that sells oddball t-shirts and the like.

    (4)
  • bo b h.

    My daughter and I decided to shoot a little pool and grab a burger at this place last night and absolutely had the greatest time! We ordered the fried frog legs and fries and they were delicious...great family atmosphere..nice people....a little pricey ($10 an hour for pool...$35 by the time we had food and drinks and we split the frog legs) but worth the visit on occassion...we'll come back...you'll like it!

    (4)
  • Paul R.

    Maybe I am just a Thai Food Snob, or maybe I live in Chicago where there is a good Thai restaurant on every other block. There are so many that we really like. Opart Thai on North Western Ave, Thai Classic on N. Clark, the worlds fastest delivery from Joy Noodle up on North Broadway, but this place in not on the list. Our two favorites are Bodhi Thai on West Roosevelt in Berwyn or D-Thai on Ogden at Harlem Ave. So here is my review of Lemongrass Pan Asian. The portions were very small. This place wasn't super expensive, but when we got home the food containers were only 1/2 filled with food. This is Chicago. We do Big Portions, at least almost fill the containers. I could see this being a lunch special portion, but not a dinner portion. We ordered Pad Se-eu, some Basil Beef and Panang Curry, along with some Tom Kha soup. It wasn't horrible, but it wasn't exceptional. My suggestion would be hit this place if you have to, but if not, try one of the other thousands of Thai places in the city.

    (2)
  • Aaron Jae M.

    Regular pan asian food. Their menu was a little large in my opinion. A large menu makes me lose trust for the chef's abilities. I had no problems with the food or service but nothing impressed me. Their menu includes a few asian items that you can't get anywhere else on taylor street but most of the items on their menu can be found at better locations for the same price at restaurants that are one specific asian type instead of multiple.

    (3)
  • Kevin C.

    I had the lunch special with chicken penang curry, and it was delicious! I also got miso soup and an egg roll all for only $7.50. I really don't know why this place is getting such low reviews because the food is as good if not better than the other two Thai places on Taylor. The restaurant was clean and simply designed and the waitress was attentive. The only minus was that I had to walk through the kitchen to get to the bathroom, which isn't even a real criticism of a restaurant.

    (4)
  • Sandra T.

    This place has just reopened under new ownership. A husband and wife team that really know the ropes. First of all, the place is clean. Secondly, friendly and welcoming. Last but not least, the food I had for lunch was awesome. Let me clarify, I had the Lad Na. The food was steaming hot, not kind of warm (which I can't stand). The broccoli was crispy, cooked well and still had that pretty green color. The wide noodles had just the right amount of crispiness. The tofu had the perfect texture, size and doneness. The gravy was wonderful with just the right amount of garlic. I wish I could make this dish as well as the Lemongrass cook. I had the Thai iced coffee, yummy treat. Really refreshing during these warmer months. Lemongrass does not use MSG, which I know is important to many consumers.

    (4)
  • Missy W.

    This is my favorite Thai place!!! It's by my old office & nowhere near my house, but I've driven there in a snow storm because it's that good!!! The owners are incredibly friendly and always greet us (my bf & I) with a smile. I love the chicken panang & they always make to order for me with extra seasonal veggies (for a reasonable up charge). If you haven't eaten here you're missing out.

    (5)
  • Bree M.

    Went with some classmates for lunch. Service was fast and friendly. I had the Yaki Soba with tofu and it was very good. Everyone else in my party seemed satisfied with their dishes. I'd like to try more of their menu.

    (4)
  • Jinna H.

    I just got delivery from there and let me tell you, I enjoy this place a lot. I am really a fan of the "side dishes" more than the main dish. My pad siew was mighty tasty, but I'm also a fan of the slight sweetness. I also got some vegetable samosas, the veggie egg rolls (they give you for free if you do an order of $10 or more on GrubHub) , and the vegetable dumplings. The samosas surprised me with their flavor, very true to what I would get in an Indian restaurant but in smaller form. The egg rolls and the dumplings were average Thai fare, nothing to call home about but still pretty good. I plan on ordering again (I seem to be that person who seems to enjoy their food in a not-so-greatly reviewed place. And I'm a food snob).

    (4)
  • Danielle C.

    This review is from May-but writing it now-- We noticed this place went up on Taylor and decided to give it a shot. We got here around 8:30pm on a Sunday night, so it was pretty empty. Atmosphere was clean, fresh, modern and relaxing. They brought us complimentary endamame while we decided on our order. We ordered veggie potstickers (6 came to an order) and they were definitely tasty, fried-non-greasy and a cucumber/vinegarette salad for appetizers. My bf had the terriyaki beef which was fabulous and very fresh. I ordered the pad thai (tofu) which was beautifully presented. (Unfortunately I was too inpatient to grab the camera out of my purse....so no pics) My only gripe-the entree portions were a little on the smaller side. Not super small, but just not very big. We both brought small doggy bags home-but it wasn't much. We'll definitely be coming back! We had a great time!

    (4)
  • Varsha L.

    We just ordered from here-our first time I had the pad thai which was okay-kind of bland, the catfish curry was good, the beef paradise was like beef jerky, no paradise eating beef paradise, do NOT order it!!!! ewwwwww we just threw it out! Also this place was totally empty but on our way there did see a bunch of places I would consider checking out!

    (3)
  • Steven R.

    This little family run place is one of my favorites on Taylor. Consistently good, fresh thai food at reasonable prices. Good service. We go at least once a week. The lunch special comes with free soup and some cabbage/cucumber salad. I recommend the pad see eu, pad woon sen, or chicken noodle soup, personally.

    (4)
  • Andy F.

    I was not really wowed with any of the other Taylor street Thai places. Lemongrass just opened within the last few months and is definitely the best around. The staff is very friendly they have some good deals on appetizers and the like. Most importantly the food is fantastic. Well spiced, not bland, the Beef Paradise appetizer is wonderful, definitely worth a visit.

    (5)
  • Leah B.

    The food here is so good! The presentation is beautiful, and the staff is extrememly nice. They have this appetizer called Beef Paradise...delicious. Nice place to stop in and eat if you have the time.

    (5)
  • Hilary P.

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  • Addison S.

    I couldn't possibly think of a better way to kick off my birthday month than at Spoke & Steele...and it's not just because of the complimentary birthday champagne they served us. Our waitress was divine! Knowledgeable, genuine, and truly took her time to make sure we were completely satisfied even though she was busy with multiple tables. Her name is slipping my mind right now but if you're the blonde waitress from Thousand Oaks, CA...GO YOU! Now, the food. YUM! I'd go on but I'll let the photos speak for themselves. (We ordered from the devour downtown menu.) I can't wait to come back again for the house cocktails...rumor has it they will not disappoint. So if you are looking for a "Can't Miss" restaurant while staying in downtown Indy. Here you go!

    (5)
  • Joe L.

    Holding back on giving Spoke & Steele a 5 star due to the wait. It was an incredibly slow wait to get our food. I'm not one to complain about a little wait and get annoyed when my wife gets upset over a short wait but this place was sloooooow. Now, with regards to everything else, 5 star! The food was EXCELLENT. We started with the charcuterie board which you don't get to choose what you want. The charcuterie chef just chooses what he's feeling like when you order. The cheese and meat he picked for us was great as were the marcona almonds that were on the board. For my entree I had their pork chop. Holy hell this thing was excellent. They serve it on a bed of roasted brussels sprouts. I'm normally not a brussels sprouts fan unless they are done like this. The restaurant has a really cool theme as far as the decor and the wait staff is very attentive. I definitely want to come back!

    (4)
  • Sarah D.

    This has been on my hit-list for a few weeks now and after seeing a few offers on LivingSocial I realized business must be slow and I should probably trot over there for lunch to help 'em out w/my favorite lunch date (my foodie sister!) in tow. And at this time, yes, there is a current LivingSocial offer for $15 for $30 at lunch. We used it and only ended up paying a generous tip for a delicious meal! Favorite bits: - The decor & details. Think MadMen meets a spread in ElleDecor mag! - The price point at lunch was really very reasonable and appropriate for the location of the restaurant, quality of food and ambiance. (~$12 sandwiches) - The presentation of food was beautiful, and (bonus!) it tasted amazing. (The watermelon gazpacho was a fan fave at our table!) - The side windows open up (to the side of St. Elmo's for a hint of an open air vibe!) - Reserve via OpenTable and get seated right away! Least favorite bits: - It was quiet. SO quiet. People, go there and fill this place up! Give it some energy! It deserves it! - The menu is small. Don't go with a super picky eater or someone unwilling to share (those are good life lessons in general though, aren't they?) - The service was good but not quite five star. (Ex: Water glasses remained empty for 1-2 minutes at a time, served soup w/o a spoon and waited 1-2 minutes for one, soup accompaniments were presented in soup bowl and soup itself in a small silver pitcher which I poured into the bowl myself and the silver pitcher sat on the table for the remainder of the meal).

    (4)
  • Lily K.

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    (5)
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    (5)
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  • Tamre M.

    We went to Spoke & Steele for after dinner drinks this weekend and this review is for service. The space is beautiful and a nice break from the usual cookie cutter hotel bar. We were seated on the restaurant side which was rather empty and quiet however, our server tried multiple times to get us to move across the hall to their "lounge" area. It was odd that we would be seated in one area and then pushed to move. On to the drinks - our server didn't know the beers on draft. It's okay to not be a beer fan but when the menu says "rotating draft," the server should at least memorize the names of the rotating drafts. Instead she said "it's an ale?" and didn't offer to find out exactly what it was. I'm glad I got up and went to the bar to ask the bartender myself - because it was 3 Floyds Zombie Dust! Once we placed our drink orders (2 beers, 1 cider and a bourbon on the rocks) it took 10 minutes for them to arrive. We honestly thought our server had forgotten about us. Given the lack of crowd, it should not have taken that long for our drinks. Truly disappointing.

    (2)
  • (5)
  • (5)
  • Melissa T.

    (3)
  • Aseel K.

    I enjoy dining in this restaurant. It is a small clean restaurant with a lovely layout. One of the servers was very helpful and patient. I follow a low carb diet, the server/chef made many changes to the dish I picked to ensure that I get what I can eat. I give 4 stars because the food was good but not impressive.

    (3)
  • Brenda L.

    (5)
  • Ashley L.

    (4)
  • Guy B.

    (4)
  • Jenny L.

    (3)
  • Angel R.

    (5)
  • Robert S.

    (4)
  • Joey R.

    (3)
  • (4)
  • Cameron M.

    (5)
  • (5)
  • (4)
  • Erin K.

    (4)
  • Les D.

    Our new "go to" place for Italian food. We moved here from St. Louis where there are great Italian restaurants on every other corner. It's been hard finding a neighborhood place here that's more than pizza. Spaghetti is always the first test and Amalfi's gets high marks with a great sauce, large meatballs or savory Italian sausage. The seafood risotto and linguini (both often on special) are so full of seafood morsels you wonder how they afford to to it. And my wife loves the white pizza. Prices are reasonable too. Ask for waiter James, he is the best.

    (5)
  • Randolph W.

    Excellent new restaurant, combining Thai, Japanese and Vietnamese dishes. Nice replacement of the Panda Express that was there before. The Pad Thai, Panang Curry Chicken, Dumplings, Tom Yum Shrimp Soup are all excellent. sushi rolls are very tasty - love the spider rolls. Aaron is running a tight ship. He is a very nice guy and I like his management style - hands on, detailed, professional and polite. He greets me and handles my bill when I come in to pick up my to go orders. One of my favorite Roswell restaurants.

    (5)
  • TJ H.

    Absolutely the best. Food, service, decor - total experience is phenomenal ! Everything on the huge menu is prepared with a level of skill + care that is unsurpassed and presented by a tip notch staff. Can't miss at Vuu + we'll be back again and again and again !

    (5)
  • Joe B.

    Went for their Sunday brunch today (3/11/2012). The food and variety was, as usual, outstanding. However, the service was terrible. From start to finish we were always waiting. I should have gotten our server's name and talked to the manager but I didn't. I knew something was amiss when she took our drink orders and we then got up and spent several minutes waiting for our omlettes and picking and choosing from the wide variety of other foods. When we returned to our table with our feast, still no drinks. I even mentioned to my friend, "That's strange....they're not that busy". A couple of bites later and our wait person arrived with our OJs and coffee. When it came time to get the check, we had to wait again, even though we waved her down and asked for it. Once she brought it, she never came back and we took the bill up to the front ourselves. I'll go back, only because it's close but if the service is as shoddy, I will say something to the manager.

    (2)
  • Robert M.

    Terrible service, bar stinks like old beer and the slider special smelled rotten I tell the waitress she says I'm So So sorry and still charges for it. NEVER AGAIN . Maybe they are good for there pies and nothing more. The place is dirty, calling health dept first thing Monday. Dirty glasses all at the end of the bar. They should just close there doors

    (1)
  • Carole O.

    We had a delicious hot dinner. Hot soups ready to go. Great salad bar. Perfect place to stop for a relaxing hot dinner. Nice booths for quiet conversation.

    (5)
  • Rod G.

    I've eaten at several Marie Callender's Restaurants and usually find them to be worth at least three stars and occasionally four. The only thing the one on Victoria Ave in Ventura had going for it was a friendly waitress and a friendly manager. The food flavor was marginal, the temperature was fair. The table we were seated at was not set before we were seated and when our silverware arrived it still had food stuck on it. The bench seats had lots of crumbs in the cracks, the paint was pealing on the walls, and the overhead air vents and fire sprinklers had a pretty good dust and cobweb collection going. The walls were somewhat barren save for some rather ugly "art work" and the windows were without any dressing I payed a visit to the restroom and found the floors to be so sticky that it nearly pulled my shoes off. The trash can had long since been overflowing onto the floor and the toilet brush and toilet plunger laying on the floor under the sink added nothing to my confidence of what the kitchen might look like. To their credit, they did have soap and paper towels. To their discredit, I told the employee at the pie window about the deplorable state of the restroom and she said she would inform the manager. She didn't. I know because about 20 minutes later when I spoke to the manager, she said she had not been told about the restroom problems but would have it taken care of right away. I won't be going back to this Marie Callender's anytime in the near future.

    (1)
  • Gary H.

    My turkey sandwich was good but the best part was the service that we received from Kelly G. She took the time to fully explain the menu, was prompt, had a huge smile, and quite frankly her level of service was something I would ordinarily experience at a much higher end restaurant.

    (5)
  • Alex S.

    I went here with a couple of friends. The place was dirty, the service was slow, they were out of a lot of food. I have no plans of ever going back here. There are plenty of other eateries on Victoria. Try DW Country Cafe bout 1/2 mile down the road.

    (1)
  • Ranae W.

    Whenever I'm in town I try to stop into Klavon's; today was my first visit under new ownership. Ice cream was good (was expecting new strip district flavors I read about, but got to try the famous Penn State Dairy Peachy Paterno so that was a win.) The person who took our order was very friendly, not all the staff there tonight were so polite though. I was shocked at how rude one of your employees was to an older customer. He was there with his granddaughter and being nostalgic, and not only did she straight up argue with him about something he remembered, she was visibly irritated with him. She continued to be short with him for the rest of the time we were there. She even plunked his ice cream soda down and told him the straws were in front of him...seriously? Edit: I contacted the business about this issue, and received a response, thanking me for bringing this to their attention, and advising me they had addressed the situation with the employee.

    (4)
  • Simon D.

    this place both looks amazing (old time parlor in a real old time drugstore AND the ice cream is amazing. The bonus is the nicest employees. Great location in the strip district for parking and you will really enjoy going here. Enough said!

    (4)
  • Lene N.

    Recently ordered 56 pies for a company event from this location. So glad I went with this location, versus the Camarillo location. This place was so much cheaper, they were very accommodating because of the amount of pies I was ordering. They were $4 cheaper per pie than the Camarillo location, surprising. Anyway, Bill my point of contact was so nice and accommodating. They had the pies warm and ready for me when I picked them up. Even gave us pie cutters, that is customer service. I was very thankful for the discounted price. The customer service is what will keep me coming to this location and I will be sure to refer this place to friends and family.

    (4)
  • Robyn K.

    I'm from Miami, Florida and stopped in at Vuu while visiting Roswell/Alpharetta for a couple of days. Between Miami, NYC, Washington DC, Chicago, San Francisco I've eaten at a fair amount of Asian restaurants. My preference is Thai and Vietanamese food. I arrived alone at around 6:45pm on this past Saturday night. The restaurant was full with a waiting line, but there was one seat left at the sushi bar so I gladly took it as I was quite hungry. I guess people eat really early there as I was pretty surprised to see it so busy so early. The menu had many items which I've eaten so there weren't too many new things for me to try. I decided on an Angry Tuna Roll (tuna wrapped in soy paper), Drunken Rice Noodles with tofu and a glass of chardonnay wine. The menu offers a number of gluten free items and gluten free available. This caught my attention because my daughter has celiac disease and eating out is extremely tricky. I questioned my server about the procedures they follow regarding the gluten free items and she was clueless. She had no understanding of using clean pots/pans, utensils, changing or wearing gloves, washing hands etc. The only thing she did know was they used tamari instead of soy sauce. Okay, to the food: In well under 5 minutes my noodles come out. No sushi roll. I point out to the server that usually the sushi is served first. I don't like eating my main course first as I usually am too full to eat the sushi later. She said they do usually serve it first, but they were really behind. There was no offer to take the noodles away so not wanting them to get cold I started eating them. The noodles were about 55-60% vegetables (onions and peppers), 20-25% tofu, and the rest were wide flat rice noodles. I had to fish for them to find a noodle. Very strange. The taste was fine, but I ordered noodles not a vegetable dish. I ordered them a 2 1/2 as she said that was very hot. For me it was more a mild/medium. The wine... I'm sitting and eating the noodles and wondering what happened to the wine? Half way through I find the server again and she had forgotten it. She brings it to me about 5 minutes later. Now, I'm more than half way through my food and no wine or sushi. I get the wine and it was fine. A typical dry chardonnay. At this point I am indeed getting full and tell her I don't want the Angry Tuna roll. No problem. She didn't argue and say I couldn't cancel. Very nice and a bit apologetic about how long it was taking. I finish my food, pay my bill, sit and watch tv for a bit and notice that by 7:45pm the restaurant is now more than half empty. Out comes my sushi roll. I just look at the other server and said "I cancelled that". My server said not to worry and hurriedly took it away. Someone commented recently that the portions are very small. I didn't see that. They were really on target with a family style restaurant. This isn't Cheesecake Factory (and even they don't serve big portions at all on sushi). The portions were fine. It's just the proportions were strange and the service very slow and off.

    (2)
  • Matt P.

    Top notch dishes with excellent customer service! Love the original sushi rolls and selection. Hip and vibrant decor make a special dining experience. The staff here are the best. Amex charged me twice for the same meal--once in July and again in August. Vuu very generously and courteously refunded me for all the erroneous charges even though it was not their fault and I'm sure Amex still took a large cut of the charge. Vuu is our new regular Asian eatery. Can't beat customer service like that!

    (5)
  • Rebecca M.

    Note to self: If a place looks meh, it's probably meh. Pros: - Has outdoor seating. - One of the servers was friendly and energetic. - The ice tea wasn't over-brewed. Cons: - The onion rings were greasy (said our neighbor). - The owner wasn't friendly (took our order, didn't smile, just stood in the doorway nearby while taking our order, unshaven, didn't say anything after we finished saying what we wanted -- just left). He seemed like he was having a hard time. - They have large tin cans in the corners of the patio (which is only 10 feet deep) that are full of cigarette butts. It's illegal to smoke within 15 feet of a doorway. - They have a bench out front of their bar. While that's nice, someone took that as an invitation to sit and have a smoke -- 10 feet from us trying to enjoy our lunch. - They don't stop people from smoking near their doors. - One server didn't speak any English -- not even "What food do you like here?" - The service was confused. There is no assigned server for a given table. Four different people asked us what we wanted to order. - The burger was lousy. - They don't clean their griddle enough. The pancakes had a taste of savory dishes in them. - They got our order wrong (brought small stack instead of full stack of pancakes). - It's overpriced -- $11 for 3 pancakes with maple syrup (no sides)? - Being within 50 feet of the corner of 4th and B Streets has drawbacks. I watched while someone on the street walked by and took the bacon off a plate that hadn't been cleaned up. - They take their sweet time in cleaning off the tables. - Our table hadn't been wiped clean when we arrived. - The ice tea was tasteless. - The bathroom was clean, but needed renovating. - They had about 5 food guests and 6 or 7 people at the bar. 6 or 7 people were working the front. 2 guests per server seems like too many servers, but given the disorganization, I'm not surprised. So we won't be returning. On a side note, the space is big and has a liquor license. If they sold it, someone could remodel, tear down the wall separating the cafe and bar, and make a nice restaurant out of the space. And that would take some cash.

    (2)
  • Molly B.

    (5)
  • D C.

    (4)
  • Ashley Z.

    disgusting food!!! super disappointed. who puts pickles in falafel wraps! falafels were dry and bland. i could have made better sandwiches than what i had. wasted my money would not recommend at all.

    (1)
  • E S.

    Always nice going to West End. Bright and sunny storefront, great falafel and gyros. I also enjoy the bar that is connected. They have a killer happy hour: $1 tacos and $2 burgers. Can't beat it!

    (5)
  • Jeff O.

    Worth a visit from across the country. Klavon's recalls about 100 years ago with its true ice cream soda fountain days. It's been in the same family since around the strike of 1900 when it was a drug store and turned into this sometime in the last century. The styling seems to be a better and more true throwback than even Pittsburgh itself. Who would not like this has no soul. I only sampled the hot chocolate and two types of whipped cream, but I give it 5-stars anyways. I feel like this is an intelligent guess. The whipped cream was my favorite of all time, the amaretto whip didn't even strike me as amaretto, it swooned me lightly.

    (5)
  • Nathan F.

    (3)
  • Kristin F.

    (3)
  • Danan R.

    (5)
  • William M.

    Ok, so what we have here is an early century gem that is kind of covered by a thick layer of lack of knowledge and interest in history. We stopped in before a two-store 'block party' in the area, and having heard about it for years and never been in, we decided to check it out. Entering was kind of a wonderment initially, scoping out a somewhat back-in-time feel and appearance, with shelves of old style candies and gums for sale, a menu board with a handful of varieties of ice creams, sundaes and other concoctions available for somewhat reasonable prices. And the Terrazzo floors are pristine and gorgeous. The decor is mostly original old soda fountain, with original shelves and display cases, beautiful marble tables and wooden booths, and original snack counter, vintage blenders, etc. I ordered a double espresso and my friend ordered a coffee, and I do have to say kudos for knowing how to properly fill a double shot demitasse. The espresso was a little on the sour side, but good enough for what I expected at an ice cream store. I think that what could make this place fantastic would be eliminating the 'youth' from the employee team, or at least replacing them with folks who had a clue what that era represents, and how to recreate it, or, at the very, VERY least, educating the youth on what it was like, and how to recreate it. When I'm sitting at a vintage marble table, sipping espresso from a demitasse, I'm a bit thrown off by hipster music coming from a Pandora box, and a service staff that looks like they just came to work directly from the Urban charter school, dressed like silly high school kids. I sampled the ice cream, the death by chocolate...and although it tasted 'ok', hearing the story that this old fashioned ice cream parlor bought their ice creams from Penn State Creamery, and did not make their own, well, that was about as 'authentic' as the Necco company candy reproductions being sold to 'look' vintage, but all of which were really just watered down versions of the originals. This place could be so much more than it is, a true destination, if the 'theming' was carried through in a more careful and thoughtful manner. Turn off the hipster tunes, and put on some big band or old fashioned malt shop tunes. Try a nice crisp uniform instead of saggy (or skinny) jeans with a sloppy looking over shirt or T-shirt. What should be a very cool and warm, inviting atmosphere plays off as a little cold and sadly weathered. Create a few more aspects of the true old fashioned malt shop, ice cream parlour and lunch counter, instead of a 'trendy' collection of outside sourced lunch options, and the run of the mill sundae collection, simply renamed to be 'cool'. Throw in a kitchen sink challenge, maybe some home made baked good... It's a very cool little building and spot...with SO much potential. In South Florida is a place called Jaxson's...this place ALWAYS had a line so far out the door that they'd hire a keyboardist to play in the parking lot to keep people entertained while waiting, and they'd pass popcorn out to the waiting line. They also had the vintage candy shelves, and you could truly find ANYTHING still made. Their ice creams were all made in house, and they would have bells and whistles going off if you ate the whole 'Kitchen Sink', or similar creation. They had a nice simple kitschy line of 'real' meals, to accompany the ice cream THIS was a 'destination', not just an after thought. And this is what Klavon's SHOULD strive to be.

    (3)
  • Eugene L.

    (3)
  • Thuyvi M.

    (4)
  • Nick D.

    (5)
  • Tracy T.

    (2)
  • Ted R.

    (3)
  • Charlie W.

    (1)
  • Simone H.

    I'm surprised I haven't been here before, it's been a Pittsburgh establishment dating back to 1923 and has an interior that is reminiscent of exactly that. With a rich history as a marble topped pharmacy reopened as an ice cream parlor in 1999, it has been supporting good old fashioned trips to the Strip through generations. It was swiftly purchased from Mr Klavon in Jun 2013 after the old man had passed away in January and the family sought to sell. I swear that is when I took notice of the location in the post gazette but I had believe it to be last year not 2 years ago. I guess i'm not the only one living in a time capsule. A time capsule find of an old 50's Milkshaker was the spark to create a creamery out of the old pharmacy location in 1999. It difficult to sift through the wonderful options of Sundaes, Floats and Sodas so you must find a seat at the Counter. I opted for a Nutty Englishman Soda creation. How have I never has an ice cream soda before? Considering my love for soda water it is the perfect way to simultaneously indulge in cream scoops of ice cream [this one butterscotch] and still lighten it up as a drink. Amazing -- I will never go back. It's set up large so you will be plenty filled by yourself, or to share if you wish. KB had hers as a Sundae that comes in two sizes. Being very full still from lunch, the smaller size was good enough. The newest venture is paired with the Penn State Creamery [America's largest college creamery celebrating 150 years] and will not disappoint. Klavon's new owner is a Penn State Alum and is proud to bring in-house creations to our beloved city. Klavon's is a perfect way to finish a Saturday hot summer stroll or a quick fix if you have a sweet tooth emergency. Bring a date here for some flashback fun that's off the beaten track, or just need to get away from the adult scene. Yum.

    (5)
  • Angie K.

    I came here expecting to give 5 stars, I really did! I love the old school vibe with the decorations, phone booths and retro candy. The ice cream was really good, and the prices were pretty affordable compared to the portion. There are many different sundaes, floats and combos on the menu. 3 different kinds of whip cream- vanilla, chocolate and amaretto. All the employees were super nice. However, it was just a zoo in there. Klavon's was pretty packed when we went, and there was no line system, actually, no real line at all. There were tables with people taking orders- was this a sit down place or what? I still have no idea. We sat at a table, grabbed a waiter, ordered, and paid at the cashier.

    (4)
  • Raivis G.

    One of the biggest draws to this place, I think, is the 1920s style of both the parlour itself and the ice cream sold within it. That said, it's still good enough to stand of its own, even without that draw. They sell a bunch of old-style (I'll assume all from the 20s) candies and snacks up front, also. Would recommend.

    (4)
  • Michelle O.

    It was the first time in awhile that I needed to order a pie for an event I was attending. I went on to the website and ordered it online, which was awesome. At pick up time the lady was a little confused, turns out she was looking at the wrong day and time. She told me that i had ordered chocolate cream pie instead of lemon. Once she flipped the page, she figured it out. But it was definitely easy!

    (3)
  • Stephanie R.

    holy shit, I went on Thanksgiving and it was disgusting, we sat by a string of marching ants for the whole meal. the waitress asked us if we wanted to move and the manager apologized. he took some spray and wiped them up. it did no good, they kept coming. what a shame, this place used to be better, not dirty and bugs everywhere, yuk!

    (1)
  • Natalie C.

    Love marie calenders and the service at this one is fantastic! My favorite is the cornbread and the salad bar, always so fresh!

    (5)
  • Bob P.

    Per usuall they set the bar high. the service is wonderful and the food is great. I had the Frisch burger! the onion ringd on it were a great touch. there is not a single pie they make that will not please.

    (5)
  • Erin N.

    There's no place in Pittsburgh like Klavon's. Actual Klavon's. Most believe it's not the same since the take over which is a shame, but we're so lucky to have this one still (I say take over, but really this was saved by the current owner). Unfortunately the current set up with the ridiculous amount of odd candy sold here makes it a little cheap. That's the only negative I can find. A fair warning, Klavon's seems a bit out of the way if you're doing the typical Saturday afternoon in the strip but definitely doable. The ice cream is from PSU which is delicious but the real point is to have one of the sundaes in this 20's shop. Not to sound corny, but it is just uniquely entertaining. Where in the city are you getting hot fudge on some white house? No where. The service was awesome too; we spent a fair bit of time talking with the young man behind the counter about the most popular items (turtle sundae!) and his favorite, a genuine, classic banana split. This isn't a frozen dairy historical society so cut the kids some slack, by the way. Take the extra few blocks to Klavon's and get the amaretto sundae, two scoops! Add the fudge! And chocolate whipped cream! And cherries! I could go on forever, but you understand. It's worth it.

    (4)
  • Rachel S.

    I went on a date a couple of weeks ago and he took me here. I had never been here before but can I say it was great!!!! I have a severe peanut/tree nut allergy, so typically ice cream places aren't safe, but the employees made sure everything was safe for me. I had a small peach smoothie which was anything but small! And very sweet and refreshing! Such a cute old fashioned ice cream parlor I am absolutely in love with!

    (5)
  • Marina R.

    (4)
  • Steve K.

    EDIT: After reading the owners response, I'll let you decide if you want to give this guy your business. I'm sure the food is decent, just don't come here expecting a happy hour or the ability to use the coupon shoved into your mailbox every week. This review is for pricing/advertising only. No food was consumed. We received a flyer in the mail with coupons and advertised specials. Yelp reviews looked good enough to try it for happy hour for the first shot. We went in on a Sat night around 5pm (extremely early for us) and were seated promptly. The flyer we received stated 1/2 price appetizers and 2.50 domestic drafts. We were not given a happy hour menu and we had to ask about the specials. The waitress stated that they have 1/2 portions of appetizers for 1/2 price. WTF? Isn't that full price? Oh, and if you ordered from their "happy hour" pricing you couldn't use the $5 coupon. So in my mind they basically dragged you in there with false advertising. I'm not a cheap person, but don't appreciate this sort of set-up. We walked out. We eat out a lot and typically leave reviews for places we enjoy. This bothered me enough to leave this review. If you don't care about pricing and false advertising than this place might be alright. I just prefer to give my money to a business that deserves it.

    (1)
  • Terri M.

    Back again for the 3rd time. Ordered the white pizza (again!), which is our favorite, and gnocchi. lived the gnocchi, the sauce was fantastic, just like we make at home. We met the owner, Sergio. He and my hubby spoke Italian and I felt like I was in Italy! Che Bella!

    (5)
  • Ingrid P.

    I've heard about this place and wanted to try their ice cream. I loved the interior of the parlor and I commend the owner for keeping how the previous pharmacy's structure intact. I was pleasantly surprised that they served their ice cream in an actual ice cream glass bowl. The cookies and cream ice cream were okay. I enjoyed Klavon's more for the charm of its store than its ice cream.

    (3)
  • Dale T.

    I work nearby, so I come here several times per month for lunch. The pizza is really really good, the staff is friendly and attentive, and the prices are reasonable. I'm A bit surprised this place is not busier, must be the slow season before the "snowbirds" come back. Check em out if you're in the hood.

    (4)
  • Andrea K.

    (5)
  • (4)
  • (3)
  • Mick S.

    The owner is usually around, you can tell they take pride in their restaurant and food. I usually go with the spicy basil chicken fried rice....yeah c'mon it's good! They'll bring a side of sauces...beware they are hot (tasty, but spicy). Great place to enjoy a quality meal and relax.

    (5)
  • Greg C.

    Sushi only ok, $8 for roll and small salad on the lunch menu is ridiculous, too many other choices.

    (3)
  • Jerry E.

    BREAKFAST: Good basic breakfast. I have been having breakfast meetings here for ten years or so - about once a month. It is my 'go to' breakfast place in San Rafael. Basic. Clean. Friendly.Not upscale. Nice place. Nice people..

    (3)
  • Steve R.

    This is a small quaint location. It was a toasty 16F outside and for a wimpy So Cal kid, this is no weather to venture out in. For the love of Pete we were complaining about the chilly 62F weather when I left home. With that said, the menu is limited but there is a attention to detail here. They are prepared meals as well as a la carte options. I started with the Tomato Bisque and it was delightful. I also ordered the filet special and requested it medium rare. Now considering I'm in Indy a beef eating state, I was surprised the steak came back medium-well. This is something you would expect from a Vegan capitol that is California but here, it was a bit of a disappointment. Poor lil moo moo, she died in vain. Poor lil thing. A filet cooked above medium rare is simply a crime in my eyes, especially in this state. Granted this was two days before they opened and I was too hungry to send it back. Also St. Elmo's is next door, which locally is very hard to compete with. Although the beer selection here is much more refined, something that would be similar to what you can find in California. Piece of advice, if you see Three Floyd's anything on any beer menu in town, order it or at minimum ask for a taster. It's life changing and if you are from out of state, good luck trying to find it. They also have a Nitro tap and if you don't know what that is well then you are in the wrong place and probably drink paps beer anyhow. This town is crazy... who in their right mind puts Paps Beer on tap. Sorry I had to vent. Well the bartender challenged my pallet to lighter beers but with personality. Just because a beer is lighter in color doesn't mean it doesn't pack a punch. Turns out the one beer I was introduced to with the highest alcohol content was the lightest beer in color and in taste. The character of the beer was singular and great tasting. All thanks to the wonderful bartender, bless her lil soul who was knowledgable enough to steer me in the right direction. Overall Spoke & Steel is quaint and for a restaurant attached to a swanky hotel, it's not bad at all. Stop in for drinks and maybe dinner if you are up to it. Today March 6th 2015 I ordered their burger called the Baller. Which was a burger cooked medium rare with a thin layer of diced pastrami. Now I hate anything pastrami but the burger was awesome!!! The fries or frittes as they call them were mind altering good. Paired with a beer on tap, you simply can't go wrong. It was my last meal in Indy and it was epic. That is why I changed my rating to very well deserved 5 Star. Off to warmer weather I suppose but a very content belly full of Indy goodness. Until next year Spoke and Steel... Until next year.

    (5)
  • Ashlee K.

    This is a good local sushi restaurant. The food is a bit better than some other places nearby and we frequent one restaurant that we think is just as good if not better. The reason we think Vuu is a 4 star restaurant and nothing more than that is because of the wait time. We have been here multiple times and every single time we are tapping our feet anticipating our dinner. A good 45 minutes from order to table and it never fails. That's a long time. This place is good but the wait times may be the reason why we don't return.

    (4)
  • Dolores S.

    Not many excellent Japanese places around here. THIS place is excellent. Nice fusion of tradition and contemporary.

    (5)
  • Jason B.

    I'm breaking out a rare One star review. Let's start out with the prices, since that's the biggest problem. Spoke & Steele seems to have forgotten it's in Indianapolis. I could see prices like this in say, San Diego, and even then they would be high. $10 for a Daredevil Lift-off, $7 for Fountain Square. The average beer price was around $8.5. We're not talking rare beers here or anything really unique to justify the price. $4 Coors Light. Let that sink in for a second. Scotch? if you have to ask, you can't afford it. In fact, go ahead and ask so you can openly laugh at $23 for 1oz of Lagavulin. Food: The only food we had was a dessert. $11 for a tres leches cake which was roughly the size of a newborn baby fist. It was nice and dry and flavorless like a cake should be....the only flavor came from the blueberry sauce and the two blueberries they put on the plate. Ambiance? You bet it doesn't! Go to Menards. Find the particle board, kit style shelving. Find the cheapest option. Buy some of it and open a bar. You just built the Spoke & Steele. They had a tiled wall behind the bar with glass shelves which could have been cool, but the glass shelves were empty, like they were in the process of moving out but still wanted to serve drinks. I mentioned the bar shelving, right? Seriously. The $23 scotch is twice the price as their entire shelving budget was. The rest of the place feels like they got a book on how to design a trendy restaurant, then skipped most of the chapters because the book was long and they had $8 of shelving to assemble. Let's put some jars on the fireplace mantel. Let's paint the mantel and jars all white. Ok. I'm done being a jerk. Don't bother going here. Burn your money in the streets while laughing maniacally. It will be more worth your time.

    (1)
  • Cathy X.

    Highly, highly recommend Spoke & Steele if you're looking for an indulgent and impressive experience! FOOD / DRINKS: - The APPETIZERS were my favorite part of the meal!! I'd come again just for the apps. Favorites were the chartecurie plate (ohhh my god yes), pickled collection, and the nugs. I also enjoyed the grl'd cheese tartine, although it's quite spicy! And the corn flakes on top of the mormon funeral potatoes were interesting, although that was the one dish we didn't finish... - The salads were a little underwhelming. Yummy, but tiny and not too memorable. - The dry aged duroc pork chop paired with maple brussels sprouts was the clear winner from the large plates selection. Chicken and halibut were also great. Nairagi was underwhelming. - By the time for dessert, we were beyond stuffed, but still were somehow persuaded to order the panna cotta, cheesecake, and strawberry dream cake. Highly recommend the panna cotta! - Exhaustive wines menu, and creatively concocted cocktails. DECOR: - Absolutely beautiful interior. There was bar space, long tables, and intimate plushy booths. Upscale decorations made the place inviting, interesting, and full of character. - Located below La Méridien in downtown Indy, so a convenient walking distance from Monument Circle and the rest of downtown. - There's usually plenty of street parking in Indy, but there's also valet if you so choose. SERVICE: - Our server (Tory) was friendly and helpful. Our group had called ahead to pre-order apps and entrees, and she rolled with the punches.

    (5)
  • PJ F.

    It was the first time for 10 of us to go to Spoke and Steele and we were all excited to go there after all the reviews we had heard about it! Oh my gosh how disappointed we were! !! We only had drinks in the bar but it was o insanely Bad! We waited over 1 hour for our first drink! The only saving grace was it was quiet for our group to talk! Will not go back again! !!!! Ps....I have Never given a review of 2 stars until tonight! !! I am a very tolerant person but this was ridiculous

    (2)
  • David P.

    Are you now, or have you ever been, German? Have you ever wanted to be German? Do you at least like German food and stuff? If those are all "no", then just turn around and walk away, and nobody gets hurt. Great, truly great, authentic German food, vibe and environment. Good German beer on multiple taps, and an awesome time to be had here. Come, enjoy, and don't be afraid to point at the menu and say "I want that" without trying to pronounce it :)

    (4)
  • Laura K.

    It's been a Detroit institution for 80 years. I can only imagine what the neighborhood looked like back then. Today the Dakota Inn sits in stark contrast to the crumbling buildings that surround it. But enough with the gloom and doom, let's get on to the beer. There's lit and guarded parking so ignore the blight like a true Detroiter and get your party on. Inside the Rathskeller you're transported back in time. Grab a seat at a wooden table and a 23 oz pour of ice cold weiss. Friday nights are especially lively with a free organ concert. If you haven't been to the Dakota Inn you're missing out on one of Detroit's cultural institutions.

    (4)
  • Kim E.

    First visit. In the mood for Italian and looking for something new! In terms of atmosphere, I would say it is below average. Might be ok in the summer when you can sit outside, but the cement floors and high ceilings did nothing for me. It was also slightly chilly in the restaurant making it just almost uncomfortable. We had one really good menu item and the rest was just so-so. Butternut Squash soup was amazing! Caesar salad was edible, but not the best I've had. Husband had the Chicken Marsela and thought it was bland and a bit boring (he salt and peppered his meal which he never, ever does!). I had the lasagna which was also uninspiring. It was somewhat on the runny side, and the noodles were very thin. Flavor was just so-so. Disappointed with the food quality and ambiance (except for the soup!) given the prices. Because we are local and because we've seen so many good reviews, we will probably give them another chance but maybe stick to the pizza next time!

    (2)
  • kari b.

    This place is great for any situation. Nice enough for a date,and friendly enough for kids. Food is great and takeout is quick. Love it!

    (4)
  • Leanne G.

    I have always had good food here and have always enjoyed the service. Some of these new restaurants that have cement floors end up being a bit more loud and therefore offer an impersonal and cold feeling. However, I do like that it is an easy surface to clean, so I'm not sure which is better. Its a smaller restaurant, but it works well, as great service, good food and is a great place for kids! Try the beet salad. Its my favorite!

    (4)
  • Max R.

    I decided onthe pastrami sandwich for dinner with a side of coleslaw. The marble swirl rye was fresh, the deli mustard had a snappy taste and the pastrami was moist and had really good flavor. ... not like the junk you buy at the local supermarket. The slaw was not the style I like .. it was chopped (or blended) pretty fine and I like mine chunkier and stringier .. more like a slaw salad .. but the taste was good. will definitely return

    (4)
  • Homer S.

    Really nice lunch at Zamparelli's. Surprisingly generous servings, extremely fresh ingredients, very fairly priced, cheerful (but unobtrusive) service, nice wine list, terrific food, yet really unpretentious. Thanks Zamp. We'll definitely be back!

    (4)
  • Ben E.

    I love coffee and I love starbucks. But, this place sucks. Horrible service and there is a girl (forgot her name) and showing attitude since I asked for easy ice! Is it that difficult to make less ice for me? Cmon!! Just go to Monrovia's starbucks. It's only a block away far from this location and the service is much better with the cooler bungalow ex/interior.

    (1)
  • Brittany L.

    The Dakota Inn Rathskeller had an amazing combo plate that I had the opportunity to check out last Thursday. The Combo Plate had One bratwurst and one Knackwurst, served with hot German potato salad and home cooked sauerkraut. It was absolutely delicious and came in just under $8 for lunch. Do be aware that they do not have their whole menu available for lunch - just a select few items. But the food was great and I ordered a hot German potato salad to go. I would love to come back here on a weekend night!

    (5)
  • Near M.

    We used to go here a lot, but the food just kept going downhill (premade fried eggplant and microwaved just before serving to us :/) and the prices kept going up. The service is okay. With the exception of the guy with the persistent smile and the woman with the long, black curly hair, the rest of the people look mad most of the time (especially the blonde waitresses). The menu is uninspiring - standard Italian, but mediocre for the prices. The last draw for me was when I ordered the pesto pasta with shrimp... my pasta came out in a pile of mildly tasty water. It was incredibly disappointing. The benefit of Zamparellis are (1) Mondays when kids get gelato for free and (2) fresh farm produce thanks to Red Wagon in Atlas Valley. We will be going to Zucca in Louisville now because they have: 1. VEGETABLES!!!! You can have various vegetables (besides fried eggplant, sautéed spinach, and salads) in your pasta dish 2. MEAT & FISH!! Outside of the Christmas special at Zamparelli's, Zucca serves various meats and fish dishes 3. FRESH PASTA! Happiness is fresh, house made pasta! Just try it!! 4. Happy staff. If Zamparelli's can step it up with these things, we will come back.

    (3)
  • Chris L.

    Excellent eggplant parmesan sub - the red sauce is a very good combination of tart, savory and sweet where the full flavor of the tomatoes and herbs come through; the eggplant was fried to perfection; the bread is crunchy on the outside and melt-in-your-mouth soft on the inside; and the cheese is salty and chewy to round it all off. My only complaint is that it needed more sauce and more cheese (but just a bit, not a ton more). We did take-out and the wait was substantial because the place was packed on a Friday night - we'll just call ahead sooner next time. Definitely planning to become a regular.

    (4)
  • Anita Y.

    2 and 3/4 stars? 3 stars - ? Just OK, not A-ok I met a colleague here for lunch recently. It was my first time here, and her first in quite a while. I agree with Jane G., the seating style is my least favorite, with comfy booth style seating facing out along one side and hard chairs facing the wall on the other. After 2 hours of our "business meeting" my tingling ass started to become quite a distracting. The menu was enticing, it took a while to decide, there were so many options I would have been happy to order. Items that looked good on the menu: Wild Mushroom Pizza, Spicy White Bean and Sausage Pizza, Mediterranean Pizza , and the Eggplant Parmesan Pizza. Yes, I am a pizza fan. A couple of the pizza's (oops that was a subconscious typo, really I mean to write SALAD) A couple of salads looked appetizing too--Pear Gorgonzola salad, and Roasted Beet salad. I ended up ordering the Poached Pear Pizza. I have an unspoken guideline when ordering in a restaurant: I order the most unusual item, and/or something I couldn't cook myself. It was OK. The flavor combination was good, but I couldn't really distinguish the wine of the poached pears, and the distribution of the main elements were so uneven that I either ended up with a mouthful of pear, or a mouthful of cambozola. I also had to ask for additional arugula since my 12 inch pizza was topped with about 10 leaves. I'll give them a B for effort in the flavor arena, and a C- for execution. I would also have preferred to have the pizza cooked a bit longer. My friend ordered a Calzone. My Gawd that thing was huge! I figured I could make 4 meals out of it. It was a s big as her head. Service was good. Not too folksy, and attentive enough that my glass never reached empty during our lingering lunch. I'll try here again if I'm working in the area or if someone suggests it. And if I end up ordering the same thing for a "second try" I'll probably end up telling them how to compose it and how long to cook it!

    (3)
  • Ben A.

    After the recent remodel this place is totally... Not great. The staff is friendly and courteous, drinks are made well, and it's close to my work and paths of travel around Arcadia. But the entire experience of purchasing coffee here elicits the same emotional response as visiting the home of your high school girl friend's parents. Let's start with parking. I drive a big truck, but even if I drove a Fiesta, parking would be tough here. The small lot with no right angles and several sharp turns requiring non-ballistic motion is often unnerving with clueless drivers who don't bother with trifles like signaling and mirror use. Street parking is a better bet, but not for availability-- just less likely to get backed into. Once inside the Starbucks, the line queue-- even with the remodel-- is still counterintuitive. I'm never sure where to stand while waiting for my drink either, so I usually go stand too close to someone and invade his or her personal space. Claustrophobia much? This place is small. Patrons look at me like I should've taken off my shoes for entering their home, the way they cling to the limited number of tables and chairs like Malibu beachfront real estate. There's a much more convenient Starbucks a couple blocks down on Huntington in Monrovia. Same fare, no nightmare. If I have an extra three minutes, this is always an easy pass.

    (3)
  • Justin L.

    Starbucks right next to my house , busy but they always keep the line moving fast . drinks are always good !

    (5)
  • Bella B.

    1/2 Price happy hour right now in May- love love love - they even served me 5 minutes before official happy hour! Service was awesome and wait was sweet and short. Thanks!

    (5)
  • Dena F.

    I really have to give a round of applause to Katie. She should be Barista of the Year. Super sweet, knows my drink, makes my morning better! Totally a rockin example of what I expect from the establishment!

    (5)
  • Nikolas H.

    Monday night wrap: Esa went out of her way to find me a fresh piece of lemon pound cake. It was huge too! Kevin did a great job on our drinks. Super friendly barristas, Low key vibe late at night (we were there the last hour until 10:30 pm.) No pressure to leave, great service too.

    (5)
  • Nancy M.

    You can't go wrong - just watch out for the time you go in long lines! I try and hit it before or after morning rush hour!

    (5)
  • Charlene L.

    This Starbucks has such friendly staff and a good amount of tables. It's a great place for people to just sit and hang out. Often times, you'll see people sitting out on the patio people watching or watching the cars drive by on Huntington. Parking in this lot is pretty easy as well. There are always spots and this Starbucks is easy to find. Every time I've been here, it's normally pretty busy but they're efficient at getting their drinks out which is great!

    (4)
  • Yiming Y.

    This location is busy. Generally speaking, it's not bad except the girl at the register doesn't smile or greeting.

    (3)
  • Ia M.

    Worst Starbucks ever!!! Staff are very rude... the barista literally threw the straws to my direction instead of properly handing it to me. Didn't apologize for it either.

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  • Jennifer W.

    You have to love this location because the baristas hardly ever make you wait too long for your order, even if it's super busy. Everyone rates Starbucks, but has anyone ever given props to the barista who not only will give you some water for your dog, she'll even ask what type of snout it has to figure out what container works best. My dog ended up with an oatmeal cup! Perfect for my slobbery shih tzu! Some of my favorite drinks: -caramel macchiato (upside down, mixes better). It's great hot or cold! And don't skimp with a "skinny" for this one... They use caramel, but the other ingredients are replaced with non-fat milk, sugar free vanilla... It's not worth 100 less calories! -chai latte (hot) -tazo passion tea (cold) -white chocolate mocha (hot) -apple cider (hot) The best thing about their rewards program is that once you purchase 30 drinks, they'll mail you a gold card with your name personalized! You get other perks like free substitutions before you even reach gold status! (ex. soy milk, adding a syrup like caramel to your latte) I haven't used their free 2 hours of wifi, but I'm sure it's not bad.

    (4)
  • Matthew R.

    it's really hard to get Starbuck's wrong. This is a great spot that I frequent on errands in the area. No drive thru, but good sized parking lot.

    (4)
  • Asia E.

    i like the location of this place, and I've had some good times here, but its the ONLY place that has fucked up my chai tea latte... no starbucks, whyyyyyy AND its impossible to grab a seat when you want to kick it with friends. i once had to wrestle a chair away from a homeless man who was talking to himself, and other times i had to steal a sofa chair and combine it with a chair i stole from a couple of students. it gets congested when its cold outside. otherwise the place is dependable for your coffee fix.

    (3)
  • Angelica B.

    The coffee is good and they serve you fast, but the staff is not very friendly. I went in on a Saturday morning...they needed some shots of Expresso!

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  • Chris C.

    Worst parking ever!! It is such a pain to find a parking space here!! Other than that, service is pretty good, and they're fast even when they're busy!!

    (4)
  • Wanugee N.

    This is in downtown Arcadia, in a strip of neighborhood shops, about a block or two from the park and close to Santa Anita Horsetrack. Store number 05497. It is a typical Starbucks. Typical size, layout, etc. Very little Riff Raff in this part of the SGV. Typical group of suburban customers. A fruit bowl of strawberries and kiwi fruit, $3.45 Most Americans make the mistake of calling Kiwi Fruit, simpy Kiwi, A Kiwi is not a fruit, it is either: A) A flightless bird from New Zealand with a long beak B) Someone from New Zealand (colloquialism) C) Pet dog on the former French Anime show, Code Lyoko. Grande Soy Latte, $3.45. The soy is $0.40 more than a milk Latte. Why go Skinny when you can go Soy? They usually use Vanilla flavorred Soy, so it tastes better. With the price of Soy beans and Coffee beans going up, will a Grande Soy Latte soon be the price of a gallon of regular gas?

    (3)
  • Justin G.

    I gotta say, for a Starbucks, it has a pretty cozy feel to it that you normally only get at an independent coffee shop. I think because there are alot of regulars and many of the customers seem to know each other. It has become a community coffee shop. It has a nice little view of the mountains and the service is helpful and friendly. I like to walk here with my 2-year-old son. Everyone is so nice and they easily accommodate your requests (a dry cappuccino with 2 shots for me).

    (4)
  • robert s.

    Starbucks is the best. I have to say this one store is on the ball the have a great staff and they always have a smile on there face. I have to say this because my sister works there. Shuttbucks...

    (5)
  • Jane K.

    This is the starbucks that i frequent by my house. This is also the starbucks that i go for blind dates. That way, its safe, its only coffee, and if the person is ugly or really boring, i can say bye! They have about 5 tables outside for the smokers so its a good cheap date without having to commit to anything. Oh, and the coffee is good here, never had a bad order.

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  • John M.

    A lot of fun if you're here for the music and beer. Don't go for the food. The absolute worst, tasteless sauerbratten I've ever tasted.

    (3)
  • Chels N.

    this is not your high-heels and fancy pants type of place, which is one of the reasons i love it. This is a gem of detroit and a place that knows how to make an impression. german food, german beer, german songs, german folk. it's a unique experience, so it's best to read up ahead of time to know what you're getting yourself into. a great place for small-ish groups, and if you don't mind community tables, a great place for a fun date night (if you know your date). Oktoberfest is especially busy so call ahead for reservations. they also have great holiday sing-alongs not to be missed after thanksgiving. get your navigation skills in tact before heading to this place; it's easy to get to, but you'll be thankful you planned ahead. and pay your 'danke' to the wonderful gentleman who keeps an eye on your car in their parking lot. oh, and order the potato pancakes!

    (4)
  • Colette N.

    I love the Dakota Inn. I think it is a must for, well, everyone. My parents brought me when I was a kid and I love it just as much today (don't get me wrong - it's a bar). It has been around and owned by the same family for 80 years and currently being run by grandson, Karl Kurz. And it is the same as it has always been (and I've been going for about 30 years). Great beer selection, yummy German food, but you cant beat the ambiance and the sing-a-longs. Great place to bring a group.

    (4)
  • Brook B.

    Suck that place. Expensive and crappy "German" food. I lived in Germ Land for a few years so I know the good shiza. This is not it. Stay away.

    (1)
  • Kent M.

    Went there a week ago and loved it! This was the first time visiting in many years, and it was the same as last time. The wait staff is very attentive, the food was authentic, beer was great. We left before the live music started, but would have loved to stay ..... next time I won't miss it. By the time we left, the place was packed! Reservations are definitely in order. Oh yeah, and the lively crowd makes this place a loud visit, for sure!

    (4)
  • Ian S.

    Good food. Great beer. Great ambiance. A gem that is just far enough off the beaten path to be indifferent to trends and food fads.

    (4)
  • Shana L.

    Don't get the french onion soup. Good service though.

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  • Christina H.

    Excellent service. Food was great. And prices were great!

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  • Denice T.

    Went here to take advantage of the $1.50 Margarita Special. Not bad for the price, bartender was very attentive and made a great Apple shot as well. My big complaint are the t.v's in the bar, the 90's called and want their t.v.'s back!!! Flat screens please!!! Hard to watch football on the tiny t.v.'s they have!!!

    (2)
  • Ed K.

    This restaurant located just off 121 in Frisco, is a kinda , hard to get to ...place......The waitstaff was nice, but when I asked for 2 Beers, the waiter came back and said " I can only give you one"...but did not bring the "one" with him....had to go back and get it.....I ordered a cheese and beef enchalida with two sides of beans instead of the rice....I asked that it be topped with cheese and onions...well it was...3 little specks of onions on each side, and just a dribble of cheese on each side......so I had to order an extra side of onions.....and let the cheese go....the draft beers were $1.50, but you only get 10 oz..if that much.....their butter is served in a plastic squeeze bottle...I prefer pats...all in all, however, I like this Posados better than the one on 75 in Plano..the other one that I have eaten at.....it must be the atmosphere...even though a little "Over Tex-Mexized"....

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  • Kirk R.

    I am updating the review. We still go here and the pizza is good-although not great. The antipasto salad they serve however is kind of sad. Some salads look great when they come out-this one does not. And the portion size-both at the restaurant and for take out could be larger for the salad.

    (3)
  • Chelsea S.

    We finally decided to take a trip to Klavon's. Funny- we actually were in such a hurry to get here that we both left without our phones.. which means we'll have to take another trip very soon to take pictures & show off our goodies! ;) The menu consists of different sundaes, floats, splits as well as regular ice cream & treats (i heard one girl order a "Pecan Ball" I've never heard of it, but it looked delish.) Bobby ordered the Amaretto Sundae which comes with... well im not exactly sure so don't quote me. It had death by chocolate ice cream & multiple cherries as well as whip cream. I want to say it also had amaretto sauce but im not sure. I was too busy enjoying mine. I ordered the Turtle Sundae. It had chocolate ice cream, caramel and chocolate sauce & pecans. I got to choose my whip cream (!!!!) I chose chocolate. They also had caramel regular & amaretto whip cream (say whaaa?!) . I think the reason bobby chose his amaretto sundae is for the special whip cream, but i don't remember her asking. No biggie though! We only ordered the wee size (one scoop of ice cream) but that was more than enough to satisfy us. The service was extremely friendly by the way. We small chatted & she literally read our minds and brought us 2 glasses of water. It was fun sitting at the bar and enjoying our sundaes. Can't wait to head back.

    (4)
  • Kendrah R.

    My 93 year old grandma is an ice cream maven and Klavon's is her definition of heaven. Our whole family loves going here. I would give them six stars if I could. But before my review, a word of warning - their hours on their website are completely inaccurate and not updated so don't go by the website alone. As of writing this review, their hours are Noon - 8pm daily, I believe. Kudos to the new owners of Klavon's. The original family sold it about a year ago and the new owners are following right in their footsteps. The people who work there are still so dang nice. The place is so down to earth. The original 1920s decor is still perfectly intact. (Thanks for not going over the top and making this place cheesey old-timey.) Vibe aside, their food is great. They now use Penn State Creamery ice cream. They have a decent sandwich selection. The prices are really good.

    (5)
  • Rebecca G.

    This place is small, quaint, amazing icecream (from PSU creamery), and the staff is great! I was fortunate enough to meet the owner and she was super nice and helpful. She seemed really proud of what she had accomplished, and humble too! I really like this place. They have lunch soup and sandwiches too that were good.

    (5)
  • Bob S.

    Just found this gem. This is a great place for every ice cream lover. Great place to hang out with friends or to go on a date. I recommend the sundaes at this place. This is pure 50's and 60's style that isn't forced. Staff are very friendly and patient.

    (5)
  • Christopher H.

    Super Sundae.

    (5)
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  • Mike H.

    What a great place to stop on a beautiful Pittsburgh evening. Our group of seven were greeted by two helpful and knowledgeable young ladies, Jessica and Courtney to explain all the yummy offerings. They serve Penn State Creamery ice cream which is rich and creamy. They offer custom made flavored whipped creams (chocolate, vanilla, pumpkin pie) To top their decadent sundaes and treats. They also offer a variety of "penny" candies and fudge. Whenever we need a sugar rush we will be returning to Klavon's!!

    (5)
  • Sherry S.

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  • Vy N.

    This ice-cream spot is actually a block away from my house. So that explains the frequent visits from time to time. I heard they kept the store the way it was after the new management. The style was definitely old school but I liked it. They served the ice cream behind the bar and the cash register is behind a glass case. They usually take your order when you come up to the bar or sit down at a table. You actually pay AFTER you eat. This makes the entire process quite troublesome since the store does get filled up easily and you find yourself standing at the cash register waiting for someone to take your money. I will give them some time for the service to improve since they are new and still learning. Besides that, the man that works there (I assume the manager) is always accommodating and offered us cups of water.

    (3)
  • Sammy T.

    Klavon's was a miss for my son and me. We came on a Saturday afternoon after walking the strip district. When we entered there were lots of people and and no structure for procedure in ordering. We sat at the bar and waited 5 mins or more to be acknowledged by employees who were making ice cream 24 inches away from us. Literally they kept their heads down and refused to make eye contact. Just when I was about to get up and leave a lady said I'll be with you in a minute thanks for your patience. So I decided to stay and listen to her complain to another employee about a customer who changed her order from cake cone to waffle cone. Maybe that's a thing here in PGH or just the establishments I walk into where employees openly complain about customers in front of other customers. My son only wanted a scoop of ice cream and I had a 1 scoop hot fudge sundae. Some how the total came to $7.38 for that. The ice cream was icy like the kind you would buy in those gallon buckets. Too bad. It's the kind of place that should be a treat not a 2 star review. Oh, the two stars were for the candy selection and old timey feel of the place.

    (2)
  • Anita T.

    LOVED it!!! My husband devoured the HOMEMADE chocolate whipped cream on his banana split. He said it tasted like chocolate mousse. I had the turtle sundae with caramel sauce and amaretto whipped cream. Totally decadent! Can't wait to go back!

    (4)
  • Justine E.

    We live within 5 miles of this restaurant and just tried it for the first time recently. The chicken alfredo is heavenly creamy!! We also ordered a meatball and ricotta pizza that had our tastebuds doing cartwheels! If anyone is used to Italian food back east, you will be very happy here!!! I am so excited we found this place. Thank you Amalfi and keep up the fabulous food, quality ingredients, and great service!! Oh and I forgot about the bread. ..omgosh the bread!!

    (5)
  • Ed C.

    This is my 5th time visiting Amalfi, and were glad to share the experience with friends. We began with the Almalfi bruschetta, and it only got better from there. The seafood Fra' diavolo is a sheer delight; as are the gnocchi, penne a la vodka, and the tiramisu is to die for. We even took home two pizzas for our kids! Our server was courteous, prompt, attentive, and wonderful. You get what you pay for, and Amalfi is worth every penny! I'm already looking forward to my next meal there!

    (5)
  • Mike F.

    I usually get takeout from here. The Pizza is very good. I have eaten in the restaurant a few times and it was just a strange experience. Nothing in particular just a weird vibe.

    (3)
  • Laura M.

    I came back here after the Tar and Feather party at Wigle Whiskey last night with a friend. I'd been meaning to visit Klavon's again since it'd been a year since I'd last visited, so I suggested it, and my friend, who'd never been before, was game. I usually order a soda or float when I'm here, since this is the only place in PGH I know that makes them. However, most of the flavors were fruity, and I was in the mood for some chocolate, so I decided to go with a sundae instead. I ordered a regular sized peanut butter M & M sundae, which the woman serving me (who I assume is the proprietor) described as consisting of two regular sized scoops of ice cream. It was huge! The ice cream was vanilla with streaks of peanut butter, and the sundae had warm peanut butter and M & M pieces spooned into it. The ice cream was very creamy and delicious, and there were no problems with freezer burns this time. Overall, the sundae was great, if not quite what I was expecting. Other than the M & M's, it lacked chocolate (I had assumed that the ice cream would be chocolate ice cream with peanut butter swirls), which was disappointing since I was looking for more of a chocolate peanut butter combo. However, to be fair, this was more of an expectation issue on my part since the description of the sundae didn't say anything about chocolate ice cream or fudge, so I can't blame the proprietor for this. Word to the wise: If you're seeking more chocolate, you may want to have them add some hot fudge! My friend ordered the orange creamsicle ice cream soda, which consisted of vanilla ice cream and orange soda, and she enjoyed it very much. The only thing slightly amiss with it was that when she first started sipping it, the ice cream shifted, causing the soda to fizz up and overflow the mug. Since I'd been wanting to try this flavor, I asked her if I could have a sip and she obliged. The flavor was very good, and I'd definitely order it when I return. Service was friendly, if a bit slow. The current owner has done a great job of maintaining the decor, down to the penny candy (I saw it this time!) and phone booths. The only thing conspicuously missing is the scale, which I assume the original owner's family kept as a personal keepsake--but this is probably a good thing for dieters who'd rather not be reminded of their indulgence (ahem, cough, cough). My friend really enjoyed the atmosphere, and said she'll definitely be back soon. Despite trying to lose weight, I'm sure I will, too! 4.5 stars.

    (4)
  • Brett W.

    I decided to try somewhere new for lunch today and my girlfriend suggested we head to this place. Checked Yelp and was excited to see a few good reviews. We arrived and were seated quickly by a very nice hostess. Our server came over and while he was friendly and attentive he smelled terrible. Every time he walked by our table he trailed a tear inducing odor. We still weren't ready to completely give up on the place despite the server's poor hygiene and decided to order: Chicken Bruschetta A small Pepperoni Pizza and some Fettuccine Alfredo The Chicken Bruschetta came out first and looked fantastic. The presentation was excellent but upon biting into it we learned it was made entirely from salt. The sliced chicken on top of it looked as if it had been bought frozen and just thawed and tossed on top. When the Pizza and the Alfredo came, again both looked amazing, we were setup for even more disappointment. How you screw up Alfredo is beyond me but it seemed like they forgot to add cheese and just gave us some noodles in a pool of condensed milk. I never thought of pouring milk over noodles for breakfast but now I know that it wouldn't substitute for cereal. Now onto the pizza, I'll be honest it I liked it. A little bit heavy on the cheese but if we had just gotten this take out and not sat in to enjoy the scents I probably would have given the place a 4. However even pizza is extremely hard to choke that down with a scent that can best be described as urine soaked hobo. We paid, left, and probably still tipped better than we should have. I wouldn't recommend this place, if the servers can't be bothered to shower and wash their clothes once in a while who knows what goes on in the back.

    (1)
  • Morgan L.

    (5)
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    (5)
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  • Linda D.

    What can I say..... Being a former New Yorker you can't not LOVE Amalfi's! I have been there numerous times and always enjoyed the food. The owner and staff are Wonderful and always friendly!! Amalfi's is all about Cutomer Satisfaction. Just to name a few The Pizza ,Antipasto,Cheese Ravioli,Chicken Bruschetta,Squash Ravioli in White sauce, Margarita pie,ect.... All FABULOUS !! I live a great distance from the restaurant and will continue to make the trip for the Great taste of Italian food and prices are very reasonable !

    (5)
  • Tammy M.

    We had the pizza and cheese raviolis. Both were delicious. We also ordered some type of chocolate mousse pie for dessert. Yummy. The sauce is very tasty the crust style on the pizza is perfect. The only negatives were a dirty plate, which was switched out, and there was a slight aroma of bleach cleaning solution upon our arrival. I will eat here again.

    (4)
  • Todd P.

    For a strip mall location the layout and interior space are quite nice. We had a small pizza, a Greek salad, and cheese ravioli. Overall the food was solid, though not spectacular. It was a good value for the money, as the menu is quite reasonably priced.

    (3)
  • Pepper Potts P.

    Today we`ve been at the Amalfi Pizzeria and we had some of the best food we ever had here in Arizona! The Caprese salad was so fresh and tasteful and also we had a delicious Lasagna! The service was great and so was the ambience!

    (5)
  • Anne S.

    This was my first visit to Spoke & Steele and was happy we found it. My husband & I were in Indy for work so we stopped in for a quick bite to eat for lunch and an adult beverage. We ordered the Meatball nugs, nicknamed 'nugs' served on smashes frites (I'll get to those later) We ordered 3...and should have ordered 5! They had a little kick and a little bit of sweet which was a perfect combo! We also tried the Morman Funeral potatoes which Eric said was a must have! So much cheesy goodness with a nice cornflake crispy top. You can taste the mushroom cream sauce. We also split the Indy Schnitz pork tenderloin sandwich, which I always try something that is locally named. And can we talk about the pickles on it! Too bad they only put 5 on the sandwich. I was told that the chef pickles them in house. I wanted to buy a huge jar of them because they were so perfect....maybe someday. The chipotle aioli was a great dipping sauce for the FRITES!!! Not your typical french fries. My husband and I fought over them! So since lunch was so amazing we actually came back and ate dinner with some friends! (There is a first for everything never at at the same place for 2 meals) We started off with some yummy craft cocktails that our server, Michelle suggested. She was spot on. Remember how I said we should have order 5 meatball nugs? Well we did at dinner! We also tried the Root salad which has this perfect lemon yogurt under them. For dinner we tried the Seared Bass, Soy Braised Short-Rib, Dry Aged Porkchop & the Ahi Tuna. It is a good thing we had friends with us because we were able to taste everything. We ordered a side of brussel sprouts as a side dish to share. I have never had brussel sprouts this way. I swear I should have walked into the kitchen and had the chef teach me how to cook them because my husband has been asking me to make some! The 4 of us split a 3 Pots & the cheesecake. They were perfect portions! We had some after dinner drinks in the lounge which was perfect. I love the ambiance which was comfortable. I love how they had a place separate from the dining room to hang with friends. When we are back in Indy, we are definitely coming back! I want to try so many more cocktails! Price is right. Food portions perfect. Cocktails custom. Setting casual & Customer service was top rate!

    (5)
  • Paul M.

    Place felt very cool and service was great. Chef actually made Brussels sprouts taste good ( who does that?)

    (5)
  • Rachel P.

    My husband and I are big time foodies and this place is in our top 3 favorite restaurants in Indy. We've been 3 times and each time the drinks and food surpass expectations. Also, the servers are very knowledgeable and friendly.

    (5)
  • Keith F.

    I am not sure if we caught this place on an off night or what. I would not have given this place a star other than the fact that it was very clean and the staff was friendly. However I am not here for that - I want great food. This place is fairly expensive for what you get. Both of our soups were TERRRRRRRRIBLE! I mean it tasted like a ramen noodle pack from the store. The broth was very watered down - flavorless. I should have known something was up when we ordered our appetizer and the server suggested something else instead.... Ordered a California roll that was the highlight of the meal - but even that was average at best.I will not go back and would not suggest this place to others.

    (1)
  • Lisa J.

    My boyfriend and I love this place. Aaron and staff are very friendly! I usually get it to go because I live so close but I love to dine in as well. The restaurant decor is beautiful and the food is delicious.

    (5)
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  • Vassilis J.

    Fun historic German place in the middle of a tough Detroit neighborhood. The decor is a little over the top German with the place feeling like an intimate, comfortable beer hall. Weekends can be very fun here with music. Lots of different age groups. Don't order the food, I had the Sauerbraten it was the worst food I've had in ages. Just terrible. Order the German beer and have a good time.

    (4)
  • Buckeyeblitz42 ..

    Mr. Zub's has some of the best sandwiches in Akron, OH. I love their Lisa Simpson and Rock Balboa. The Lisa Simpson is made of multiple layers of cheese sandwiched together with Texas toast. My wife and her friends are very big fans of this sandwich and I would recommend it to anyone. The Rock Balboa is my favorite. This one is a traditional Philly cheese steak topped with grilled onions and green peppers. Definitely a great late night snack after being out on the town.

    (5)
  • Rebecca B.

    BEFORE you go, read the posts so you know what you are getting yourself into. The bad reviews are from people that didn't know/have a clue. A) It is in a crappy area. Stop being babies and look at the map before you go. John R and McNichols is bad... That said, the parking lot is well lit and watched by a guy with a tip jar. You are outside for two seconds and then, once inside, you'll forget about the crappy area. B) It is German. They sit at long tables. Next to one another. In Germany they don't even give you a courtesy "in between" seat - so be thankful for that. C) It is loud because it is a bar with a band. Again, just like Germany. They get drunk and sing songs. And it isn't always going to sound the same because they are drunk singing songs. When we were there a girl next to us was upset because the song sounded different. Just sing along and shut up. D) The food is excellent. Sausage, sauerkraut, potato pancakes and schnitzel. Yum yum and yum. It is not cheap and the only reason I took away a star is because if you want something to go, they charge you $.50 / item. I don't mean to be chintzy, but I am Scottish and we are cheap. We just are. The $.50 frosted me. E) Yes you should make a reservation. They are closed for a period of time in the summer. Some days the band is an old guy at a piano, other times there are accordions, just depends on the day.

    (4)
  • Lynn H.

    I've been a fan of this place for years. Actually, I was brought up in the "Dakota Inn" culture; my dad used to frequent it when he went to U of D, when I was just a twinkle in his eye. When I was younger, I used to love going here with friends for their famous sing-along (Ist das nicht ein Schnitzelbank...) I've spoken of it many times since I met hubby, but in our 8+ years together, we'd never been... until last night. We stopped by here for a nightcap after our DRW-inspired trip to The Caucus Club. We ended up leaving just as the sing-along was starting, but now that hubby has been introduced, he agrees we'll have to come back with the gang soon to participate.

    (4)
  • Christine S.

    The place looks a bit sketchy on the outside, the neighborhood isn't the greatest, but the place is. Make sure you make reservations ahead of time. The place fills up fast and they were able to accommodate us but we were on a time frame before the reserved table party showed up. I always get my usual, Käsespätzle, and a pint of Wersteiner...and I always butcher the pronunciation but the waitress will correct you and tell you the right way to say it :)The sing along with the fella playing the piano, super fun. You definitely have to go at least once to experience the German atmosphere and take note of the hours of operation, I almost ventured there on a Sunday (they are closed)...Cheers!

    (4)
  • levramosis H.

    I brought a group of family and friends for my birthday (a mere 6 days before Christmas) Fun and merriment were had by all. The food and beer are good, not great. The bill gets pretty expensive pretty quickly. The service was overwhelmed. But it was all overlooked because Carrie was at the piano leading the caroling and sing along.

    (4)
  • Spaten A.

    Great place to meet up with friends and to make some new friends. Everyone is very friendly the good food and drink, are a plus. The parking lot is guarded and fenced and well lit.

    (5)
  • Lorna D.

    I've reviewed this place twice now-this is the last time I promise!!! It's just that we had our work Christmas party there last night (Had never been on a weekend night before, when they do the sing-a-longs and such) and it was such an insane night of boisterous joy that I have to tell more! Tip-you have to sit in the main room to be able to properly hear and enjoy the sing-a-longs! It was packed and loud, and at first I got that "uh-oh..." feeling, as in general I'm not a lover of lout. It took about 2 minutes though for my eyes to be opened to the good-heartedness of these revelers as they asked our names and began to include us in their fun, mug-waving chants. There seemed to be only one server for the entire room and she slung sausage and beer like a champ and with a smile, darting in and out of everything in her German frock like a Deutsch diva! The place was decorated for Christmas (think red noses and Santa hats on the deer heads) and I would have enjoyed myself just looking around. All your senses get treated here. It's like a beer-soaked romper room where old slides of Christmas carol lyrics flash as the elevated piano player pounds away, people with funny hats wave beer mugs and sing happily, and various meats, beer, and kraut fill your gullet. I had never seen the Schnitzelbank sung before, and before I knew it I was loudly joining in! About 5 years worth of stress instantly dissolved as I threw reserve to the wind. Each table got a mascot to hold up for each of the 12 Days of Christmas, and we stood up and roared when our verse came like our lives depended on it. This could only be followed by a staff member with a lovely voice singing the hilarious "12 Days After Christmas" to all. Today my cheeks are aching from pure grin overload. You owe it to yourself to experience this city treat-silly celebrations to this degree are rarely allowed in the world of grown-ups!

    (4)
  • Dea A.

    You need to visit this awesome unique establishment in the heart of Detroit. There isn't much I can add that Dee didn't cover. The food was OK (definitely a 3), but the beer list was amazing and extensive. Grab some friends, order some German brews (good luck at understanding your waitress quickly rattle off all the beers in a German accent), and sing to your heart's content. They have one of my favorite German brews of all time: Schneider Weisse. Oh deliciousness.

    (4)
  • Eric S.

    A great selection of sandwiches combined with late hours makes for a Highland Square staple. We used to walk here for some hot sandwiches and a big box of tots. Which, by the way, makes for a great late night meal. There's something oddly therapeutic about stuffing your face with deep fried Oreos and shwarma. One last thing. Do yourself a favor and have the Rocky Balboa.

    (4)
  • Jessi H.

    I'm not even going to try to dress it up, this is the BEST place to cure the drunken munchies. The pasta salad is truly to die for. I have not gotten a single thing from the menus that I didn't like. HOWEVER, and this is a big one, the only reason it doesn't get 5 full stars is the clientele. Depending on the time you go there, you will either encounter super pretentious hipsters (that seem to be the majority of the community's population) or belligerently drunk people spilling in from the nearby bars. When they get busy, the service is slower than molasses.

    (4)
  • John N.

    I've been to th Dakota Inn maybe a five or six times over the last ten years and am always surprised as to how brisk their business is given their location. Even though it feels sort of cliquey to me, its the sort of place that you want to like; where you are willing to overlook a few things because for whatever reason you want it to be good. But after my visit last night, I will never return. They won't miss my business. But I think there are a few things the prospective diner should know. First, you are going to need a reservation for weekend dinner most of the time. Second, the food is just not very good and you don't get alot for what you pay for. One of the members in my party was upset that the menu did not disclose that her swiss schnitzel would be breaded (the other 2 schnitzels on the menu are clearly marked as being breaded but not the swiss). This lead to a rather akward and surreal argument with the server as to whether or not schnitzel is inherently breaded. Third, the parking lot (while guarded by an elderly man) is not maintained well. It was a virtual sheet of ice yesterday and more than one person almost slipped on it. This is inexcusable since there has been no precipitation in over a week. Fourth, you will spend money here. They neglect to mention that a pitcher of beer will set you back $18.00. So not worth it. And the gouging does not stop there. We brought a group of 16 people for dinner and ran up a bill over well over $600.00 for my girlfriend's 30th bday but they were too cheap to give her a piece of cake or a beer. I know that they are under no obligation to do so, but even the biggest dive bar around will give you a beer on your birthday. And, as we are getting ready to leave, repeated pressure from the wait staff to buy more drinks. I suppose they aren't concerned with dramshop liability. You can't help feeling like you are being fleeced a bit. I've never claimed to be the bellwether when it comes to dining or anything else for that matter. As you can see from the other reviews, many people really enjoy this place. But there are enough restaurants in the area that I prefer to spend my money at.

    (1)
  • Jeff R.

    Great combo plate for lunch!!

    (5)
  • Tim A.

    I've been to the Dakota several times and each time I love it. The food is very good. The portions are not huge, but you'll be full don't worry. The atmosphere of the Dakota is amazing. The sing alongs are silly and fun. The Schnitzelbank song is one of my favorite things ever. You just have to go and try the place. I went for my birthday recently and took a bunch of friends who had never been before. They all had a blast and I think they are eager to go back. The Dakota Inn is truely unique and you won't find anything else like it.

    (5)
  • Natalie M.

    It was my birthday! And where did I send all of my friends to celebrate? We went to the Dakota Inn, of course. Haven't heard of it? Well, it's a true Detroit gem. There's schnitzel and beer and sausage and, best of all, there's a live piano player leading everyone in song. Yes, it's a sing-a-long German bar, and it's been making people jolly since 1933 right here in Detroit. When I mentioned the idea to my pals, it was a quick decision. I was greeted with intrigue and anticipation in my friends' replies. They're either eager to return or experience it for the first time. And word is traveling. When an unknowing friend inquired about the Dakota, my girlfriend quickly piped in, "It's the coolest place ever!" And yes, it really is awesome. It emanates an energy you can't achieve at a chain restaurant. The service, the food, the fun, the history, and the familiar atmosphere - they all lead to the great feeling you get when you're belting out the Schnitzelbank, swaying a stein to and fro. You just have to go.

    (4)
  • Jeff R.

    While I think the other reviews have covered most of the bases, I have to say that the food is four-star, and everything else bumps it up to five stars. Recently, I had my birthday party at the Dakota. Many people in our 25-person group had never been there before. They all loved it. This time, I had the short stack of kartoffelpuffer (potato pancakes) and knackwurst. Note that the potato pancakes have a consistency more like hotcakes, not like Polish latkes (which use shredded potatoes). Both were excellent. The Schnitzelbank was fun, the staff are always really welcoming and nice, the shots of Barenjager flow like gold in an Alpen spring, and everyone's happy. This really is the kind of place where you go with a group of people. February is Karneval, and they'll have German bands playing in the big room. And, of course, Oktoberfest is also a busy time at the rathskellar. Calling ahead for reservations is advised, especially in February and October. Some other notes: their hours are kind of odd, so make sure you check the website and/or call ahead. Also, make sure you park in the fenced-in lot if possible. It's free. There's a lot directly across John R where you can also park. I've never had a problem parking there, but it's not attended and the neighborhood is a little rough.

    (5)
  • John Nathan U.

    I've been going to Dakota Inn for years, it's simply the best Germanic cultural experience in the state! More so than Frankenmuth. You will have the best meal, and the best time singing and dancing on the weekends. You have to see it for yourself.

    (5)
  • Aaron N.

    Visited for a late lunch. The staff was very friendly. There are a LOT of sandwich choices. I chose the The Sam Rothstein which was fantastic. I also ordered a side of seasoned fries which were only OK.

    (4)
  • Lori C.

    Got the diggler.. Awesome.. Get it with grilled onions.... Big enough to share!!! Called ahead and it was 10 minutes... Staff is friendly.... Also LOVE the tots.... Will be back!!!

    (5)
  • Ken L.

    Overpriced and the food was super greasy and gross tasting. The place looked dirty and like it was falling apart. The counter staff had an attitude. Would not recommend. Chipotle is across the street!

    (2)
  • Bryan P.

    Probably the coolest late night place to eat ever. Zubs is interesting and tasty.

    (5)
  • Gina C.

    I was not that impressed. The menu has a good variety, and I like the way they separate the categories and allow you to build your own sandwich/salad. I had the borat, which was disappointing. The falafels were dry, and the condiments just didn't add much flavor. The coleslaw was good - exactly like Pizza Oven (in the Canton area), if you're familiar with that. The sides they give you with the combos are enough for two, which makes the combo a really good deal. My group also had a corned beef/egg sandwich, philly, club, salad, mozzarella sticks, mac&cheese, and fries, and everyone agreed that their food was 'ok' but not 'good'. Maybe you just need to go when drunk so you have lower expectations. The bathrooms are filthy and there is no changing table. We chose this place bc it was the top rated option on Yelp near the Akron Zoo (it's about 10 minutes away). I need to remember that Yelpers and I just don't see eye-to-eye when it comes to sandwich shops. I probably wouldn't come back if this was nearby, and I definitely won't be going out of my way again.

    (3)
  • Dee T.

    We finally made it to the Dakota Inn Rathskeller after 5 or 6 years of half-assed attempts; we'd even made it to the restaurant twice before but it was closed one time (phone first! goes the radio jingle) and the other time, I swear to God, the fenced parking lot gate was closed and we couldn't enter. ??? This is not exactly a neighborhood where I'd feel comfortable with street parking, either, so we just drove on by. It was packed that night, which piqued my curiosity even more. Hubby got an itch for some homeland cooking last night and we decided that the third time's a charm (or else). The stars were aligned correctly, because the lot wasn't crowded, the gate to the lot was open (and was even attended! fancy that!), and the rathskeller too was open. It has a completely authentic, retro vibe, from the dim lighting, the dark wood paneling, the trestle tables (more trestle tables?! I've reviewed three restaurants already with trestle tables, and commented each time, lol), the antiques, and of course, the old women in dirndls. Frankenmuth this ain't, though - this is the real deal, not Zehnder's. We started things off right with a dunkel-weisse and a hefe-weisse. They have a few domestic beers, but why? Just why would you even ponder that in a German restaurant? I regret that I was too full to consider trying the Dakota Inn Red, but was quite happy with my Franziskaner. The menu is not massive but has all of the necessary items for a German restaurant. We were starving and I tried to convince hubby to get the cheese and sausage board, but we stuck to the stein of pretzels (not Bavarian soft, but old-school sesame and butter) which did a good job of satisfying me. Entrees include a choice of soup or salad; hubby got the Reuben soup, which he found pretty tasty (and which was characterized as "the bomb" by our waitress, ha!), and I got the house salad with Italian dressing. I know...but I don't do bacon dressings. Hubby got the sauerbraten, served with absolutely delicious and authentic red kraut (cabbage) and spaetzle and gravy. I, ever red meat-avoidant, did try the chicken (huhnerfleisch) smothered sauteed onions and mushrooms with swiss cheese. I am not a fan of boneless chicken breast in general, but it was pretty tasty. I subbed the hot German potato salad with spaetzle, and needed the green beans to counteract all of the heaviness. We also split a must-have, imo - a short stack of German potato pancakes. SO good, with sour cream and applesauce. I am a freak about kartoffelpuffer and they make them really well here...shoulda gotten the tall stack :) I wanted to try all of the desserts, a short list of chocolate sundae, German chocolate cake, and apple strudel, but hubby wisely put his foot down and we ended up with just the apple strudel (a la mode). This was a bit soggy compared to strudels I've had in Germany, but the filling was really delicious. The food was decent - 3-star at best - but the highlights of the evening were the beer at decent prizes and the group sing-along to the Schnitzelbank; a wall mural helps to conveniently provide the words and it's easy to pick up. Though there weren't many diners that night, we all enjoyed singing along.

    (4)
  • Pat M.

    Great place for a group. German food is four stars the sing along is five stars. Bring your chicken hat and join right in. The neighborhood is shady but stay in the lot and you will be fine. We took the kids and everyone had a great time. (I would go on the early side with kids!) Very fun and old school Detroit.

    (5)
  • Bryan H.

    (4)
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  • Raymond H.

    (3)
  • Chad T.

    (2)
  • Meredith B.

    We just happened to wander in after an afternoon of exploring Pittsburgh. What a gem! What a lucky place to stumble in! Klavon's was a drugstore/soda fountain in the early 1900s. All the original counters, glass cases filled with old bottles, stools, and mixers are still there. We had the turtle sundae with amaretto whipped cream, which was amazing. I can't wait to come back and try their phosphates and egg creams! It was like stepping into a time machine. You can tell this place is beloved by locals; several elderly couples, families with children, and single people with dogs on leash came by for cones, sundaes, and floats on the beautiful sunny day. The grandson of the original owners was chatting with customers, and the place had a really special vibe. You almost never see places like this anymore - if you're in Pittsburgh, don't miss it!

    (5)
  • Timothy N.

    (5)
  • Loriann M.

    Just got back from a trip to the Burgh and of course Klavon's!!! Still AWESOME!!!

    (5)
  • Randy S.

    Rarely have I come across a restaurant where I think the food is so good that I really could care less about the rest of my experience, but this place is like that for me. The unfortunate part is that the sandwich that I am so in love with is just a seasonal item so I really don't know if it will still be there whenever I get the chance to eat there again. I got the Chong Li (bad guy in Bloodsport), which as soon as I saw it on the menu, I knew that was the sandwich for me. I like Philly cheese steaks, but sometimes they can be a little dry depending where you get it so why not add some Thai flavor to it. Yep, that's a great idea. I absolutely love the spicy sweet combo that is in a lot of Thai dishes and this sandwich had that in every bite. At this point, I'm purely giving this place 5 stars based on that sandwich alone. I was there with 3 other guys who all got different sandwiches and they all loved theirs too. I would like to try some of the other options on the menu but as long as the Chong Li is there, that will probably be my go to sandwich.

    (5)
  • Sunny W.

    I LOVED the style, decor, and feel of this place. On a trip visiting my best friend, we walked around the Strip District and ended our trip at Klavon's. Why the 3 stars then? The ice cream sunday we split was okay, I've had better ice cream elsewhere but they definitely take the cake on decor.

    (3)
  • Ben R.

    Awesome bar with great music - connected to an amazing late night food spot called Zubs really great sandwiches

    (5)
  • R D.

    (4)
  • Danny D.

    I had the Christmas dinner special Today, to go. I ate it several times over the afternoon. It was very good. asked for Pumpkin pie, it was Pecan? the only thing they could have asked while I was sitting at the Bar did I want anything to drink? did not. But I tipped anyway. May go back to eat as the Menu looked good.

    (3)
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  • David C.

    Food is good. Ribs were tasty and meatier than many other places. We had fried pickles for appetizer and they were really crisp. Service was just very odd throughout. Waiter didn't know if they had a house salad dressing. (Actually we were convinced he was new to being a waiter. He was nice but just not polished.). Had to ask for ice for the ice tea as it came lukewarm and 4 cubes. Then another server took the ice away. Bottom line...good food, nice atmosphere, downright odd service.

    (3)
  • Libby F.

    (3)
  • Jane G.

    The ambience is bizarre--long narrow space with high ceilings, and my least favorite seating arrangement (i.e., tables side by side along a wall, where one person faces the wall and the other person faces out, and the tables are close enough to easily eavesdrop even if you don't want to). Appetizer of grilled risotta balls (aka arrancini) was okay bit a bit too garlicky for my taste and very ho-hum dipping sauce. We split a tasty pizza of the white variety - baco bits and onion, and again, very garlicky. The killer was the wine--we both ordered the house chianti, and then decided we wanted the bottle, so the waitress complied but charged us $32 for a bottle of house chianti. I'm getting tired of restaurants gouging with their wine prices. They probably got it from the liquor store in the same shopping center for $10. Zamparelli's wasn't great but it wasn't bad, but I don't think I'll be a regular.

    (3)
  • Christine K.

    I'm Zamparelli's biggest fan, even though I live over 1200 miles away. I wish they had an outpost in Marin County. I find myself craving their chopped salad & pizzas. Folks in the Lafayette/Boulder area are so lucky to have such a quality dining spot close to home. Why do I love Zamparelli's? The food, the quality ingredients, the attentive service and the really reasonable prices. I've sampled their Arancini (fried risotto balls), the chopped salad (reminds me of the Nancys salad from Mario Batali's Pizzeria Mozza in LA), eggplant parmesan, calzone, margharita pizza, 4 cheese pizza (pure bliss) and a seasonal pizza they offered this summer with ricotta and fresh corn. I've also enjoyed some amazing red wine (recommended by our waiter), which paired perfectly with our meal and didn't break the pocketbook. Bonus! Everything I've tasted at Zamparelli's has been delicious - not just good, delicious. It's obvious the chef/owner takes a lot of pride in this little establishment, tucked into a nondescript strip mall. Even the wait staff is great - how refreshing to be waited on by people who seem to actually enjoy their jobs! Do yourself a favor and check out Zamparelli's. You won't be disappointed. Tell them CK sent you. PS - They even have a nice selection of gelato & to-die-for cannolis...if you have room for dessert.

    (5)
  • Catherine W.

    I've been going to this place for years and it rivals the best of any city I've been in. The food is fresh, hand made and prepared with skill. These folks really know what they're doing. I love the pepper/pepper/pepperoni pizza, all of the salads and appetizers, all of the pastas are exceptional. One big bonus is they have a respectable wine list and the best mixed drinks anywhere in Colorado, they never skimp. I've never had desert so I can't comment on that.

    (5)
  • Alexis P.

    This was the most amazing (and authentic) Ice Cream Parlor I have ever been too. Really, it gets the biggest points for being authentic. The decor is old-school 1920s style: wood paneled booths, old telephone cubbies, a beautiful marble ice cream bar, and bar stools with the seats shaped like soda caps. The walls are lined with glass drug store display cases - now filled with an assortment of glass ware and interesting ice cream parlor related paraphernalia. I heard about Klavon's first while watching a WQED special on the strip district. When the special was filmed, the second generation of owners (the son and wife of the founders) had recently passed away. The parlor stayed closed for a few years according to my fiance. So when I decided after the hot summer day that scorched Pittsburgh yesterday meant an ice cream run, the fiance immediately had me check the hours for Klavon's. I was greatly surprised to find out that their summer hours go till 9:00pm on Sundays! YAY - we had enough time to get there and enjoy the ice cream. The place was packed with I would guess around 20 to 30 people awaiting or enjoying their ice cream. The ops are so efficient it didn't take long for them to whip up an extremely DELICIOUS Sunday called the "Chocolate Delight." So for atmosphere, service, and a AMAZING ice cream sunday - check out Klavon's!!

    (5)
  • Kira A.

    Fabulous ice cream. Pear gorgonzola pizza scrumptious. And the grilled beet salad - yum. Quick and friendly service.

    (4)
  • Emily M.

    This place is totally a trip, but so charming. Has anyone ever seen the movie 'Nothing But Trouble'? If so, this place was straight out of Valkenvania. Luckily, the ice cream was superb. I got the black cherry frozen yogurt and after one tongue swipe of my cone, I'd forgotten that I'd chosen frozen yogurt as opposed to ice cream. Can't wait to go back...even if it is totally freaky time warp.

    (4)
  • Clayton B.

    Great pizza and good food

    (4)
  • Barry O.

    We are from the bronx, NY where good Italian food can be found on every street. The food here is as good and even better than what we had back home. Joe and his staff are fantastic and always willing to make changes to satisfy their patrons. Florence and Barry

    (4)
  • dena s.

    The booth seating was not comfortable, but roomy enough for larger folks. The salmon was overcooked and extremely dry - the seasoning seemed nice, but there was not enough to compensate for the rest of the fish. The ginger spiked rice was not really seasoned that I could tell - I was concerned that it might be too spicy. The plate included some unexpected vegetables that were simply steamed - no seasoning. So each bite was a dry wasteland of unseasoned dryness. Did I mention it was dry? I was genuinely concerned that I might choke on this. The Cod Fish & Chips were as expected - no complaints. Might give it another try just to make sure it wasn't an isolated experience. Not sure I'll order the simply grilled (dry dry dry) salmon again.

    (2)
  • Mary T.

    Shockingly bad food. Live in the neighborhood, read some good reviews, gave it a try, never going back. It's like a candidate for a "before" restaurant on Gordon Ramsey. Nice arugula salad gave us hope but dried out bad bread & olive oil (seriously: stale bread fragments, olive oil with some pepper floating in it) made us worry about our main courses: lasagna and eggplant parmesan. Uninspired wine list....But okay, it's a nice night out & we're on the patio, we'll hope for the best. Results: I think they buy this at King Soopers, freeze it and microwave it. Just buy Stouffers and save yourself time and money. Food was inedible: bitter, tough eggplant, watery tomato sauce, overcooked (obviously pre-cooked) pasta, and probably the worst lasagna I've ever had. Just a big mess. What's up, Zamparelli's? Neighborhood could use a nice Italian restaurant. But for $75 a couple (no dessert/no coffee/split a salad/2 glasses inexpensive wine) this is just ridiculous. Very nice wait staff who deserve better. So do we. Get a clue.

    (1)
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    (3)
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  • Roni B.

    I remember eating at Humperdink's years ago and wasn't impressed with the food. Well that all has changed. My co-workers organized a happy hour here on a Friday after work...SCORE!! Since I get off 1st, I arrived and grabbed a table to accommodate those of us attending. While browsing over the menu food & drinks, my waiter came over and took my drink order. He suggested the house margarita...everyone has different taste buds...I didn't really care for the house margarita (I don't care if it was on happy hour) LOL. Once I finished that...I went back to old faithful (rum & coke). I waited to order food until my co-workers showed up. Once everyone arrived, we just ordered appetizers and shared with the table (armadillo eggs, potato skins & nachos deluxe)...one person ordered hamburger salad (hamburger patty on top of a salad). Everything came out fresh and hot and tasted really good! I been sleeping on what Humperdinks now has to offer. The prices for food & drinks was very reasonable and the service was greatness!! I'll definitely be back!!

    (4)
  • Robert B.

    So. Ordered the Tuscan Meatloaf being that it was one of Humperdinks Favorites. I don't know If it was my particular order or what but my food came out quite dry and brittle. I assume that if the meatloaf came out more fresh or had spent less time under a heating lamp it could have been better. I have had burgers and tilapia from here before which was very good. But this meal as a "favorite" was sub par at best. If I wasn't STARVING I might have returned it and asked for something else. I really don't recommend the Meatloaf. Get the fish or burger. Happy fooding.

    (2)
  • Evylon D.

    Ordered the "light fare," came with a side of fries and the shrimp was served on a bed of fried onion rings... Think it might have been more than advertised under 500 calories - BUT grilled shrimp delicious and steak good. Beer great and cold. Service attentive - but when I asked about the light fare, I got a shrug. Oh to be young and not worry about such things.....

    (3)
  • Nancy H.

    (2)
  • Mark C.

    (5)
  • Karla F.

    (4)
  • Michael G.

    (5)
  • Robert M.

    (5)
  • Sara Z.

    (4)
  • Amanda T.

    (5)
  • Carolyn J.

    (1)
  • Chris L.

    (3)
  • Ireon B.

    (5)
  • Alexander W.

    (5)
  • Donna B.

    I was very happy with the food here. I ordered spaghetti with meatballs. I enjoyed the sauce and meatballs were excellent. I especially liked their bread. Fresh-baked bread is always a plus. My stepson had tiramisu for dessert and he said it was delicious. He also enjoyed his calzone a lot. We went on a Friday night and it was busy, but we had reservations. I will definitely go back!

    (4)
  • Donna S.

    A friend and I went to Amalfi Ristorante Itallano for lunch.. This was an amazing place. This family owned and operated establishment produced a superior product at a very reasonable price and the service was friendly and efficient. We spent 2 hours there for lunch and was absolutely delighted.

    (5)
  • Veronica J.

    Great atmosphere and the house bread and penne pesto is delish! Our server Caitlyn was very attentive and sweet! I'll be back!

    (4)
  • Paul B.

    Went to Amalfi today for lunch. It was my first visit and my wife's second. The food was outstanding. The stracciatella soup, described by a previous reviewer, was the best soup I have ever eaten. Really. The Greek salad was wonderful. Because I am on a diet, I am often hesitant to order Greek salads because many restaurants douse them with high-calorie dressing. This salad had a vinagrette dressing applied sparingly. The salad itself was so flavorful it didn't need much dressing. Couldn't resist the freshly baked bread even though I am trying to avoid starch. My wife is a connoisseur of Italian food and loved her fettuccine alfredo. The wait staff was friendly and attentive. The lunch prices are quite reasonable. For slightly more than you would spend at a fast-food restaurant, you can have a delicious and--if you choose wisely and resist temptation--healthy sit-down meal. UPDATE: My wife and I went to Amalfi this evening to celebrate a special occasion. Our experience was just as good as before. In fact, we both ordered the same menu items as described in my first review. Hey, if you find something you like, why change? I would like to address a criticism another reviewer had of my previous review: I described the loaf of bread served before the main course as "freshly baked." The other reviewer said it could not have been freshly baked because he saw it sitting in a bin under a heat lamp. This time, I asked our server, James, point blank whether the bread was freshly baked. He said, "Yes, it just came out of the oven. We make it here using the same ingredients as the pizza dough." Granted, I was not in the kitchen when the bread came out of the oven. But I'm certain that the bread was freshly baked, just as surely as I can identify a potato that is twice-baked and someone who is half-baked. If the bread sat under the heat lamp, it could have been for no more than a few minutes. This was the third visit in a row we have been served by James. He is always attentive, courteous, witty, and smiley. One clue that the food is authentic is that the cooks speak to each other in Italian. Granted, I don't speak Italian, and they may have been speaking in gibberish just to fool me. But I'm not into conspiracy theories. What could have been better? Well, my wife said the women's restroom was a little warm, as if the air conditioning wasn't quite reaching it. And because I am not a sports fan, I would have preferred to have been seated closer to the TV showing some people building a log cabin than the TV showing a soccer game. Other than that, neither I nor my wife has any complaints. Still five stars.

    (5)
  • Duane E.

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  • Crystal J.

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  • Melissa B.

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  • Alex N.

    (2)
  • Lindsay J.

    (1)
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  • Brande R.

    Marie Callender's is obviously hanging onto the memory of what it used to be, much like an aging grande dame of the silent screen. Neither one seems to grasp that they have aged past their place among their comtemporaries. I went in today, because it's close to work and I knew I could grab a bite and get back to work on time. As I often do with sit-down restaurants when I dine alone, I asked for a seat in the bar. It seems to give the servers a look of relief to know this "single-top" isn't going to take up precious lunch time real estate that way. Despite the fact that the bar was dirty, littered with bits of other people's food detritus. I ordered iced tea (it is after all, a work day), and the burger, fries and pie combo. The bartender took my order and after that, service was pretty much non-existant. I could hear them at other tables, but amazingly, whenever I needed or wanted something, no one was around. It was surreal. I began to wonder if I was invisible, since at one point, one of the servers walked *right past me* without so much as a glance or change of expression. More than once, servers brushed past me and bumped my chair or my purse, but never excused themselves, which further proves my theory of invisibility. My iced tea was poured, but no sweetener was offered, nor any lemon. I was only given silver after the bartender saw me steal the container of sweetener packets off a nearby table. Someone else brought my food, and although she remembered ketchup and mustard, there was no salt and pepper on the bar, nor was any offered. And given my apparently invisible state, no one I could ask for any either. No one came to see how my meal was at any point, or to see if I needed anything else. A refill on my iced tea would have been wonderful, but I managed to slurp up some melted ice from my single glass to quench my thirst. Finally, with only 15 minutes left to pay and be back at my desk, the bartender finally appeared and I was able to get his attention. Still, he discussed my check from across the bar because he couldn't remember what I had ordered and told me I could get my pie at the cashier. Do I look so unapproachable that he couldn't even walk up to hand me my check or get my pie for me? Having worked in restaurants, I know how hard being on your feet all those hours can be, and I know how much tips mean. I have endured some really bad service and still managed to put a little something on the table. Today, I admit it. I stiffed them on the tip. I didn't get any service, so why should I pay anything for it? This is, of course, on top of paying almost $15 for a meal, that in hindsight, would probably have tasted just as good, if not better, had I ordered it at the Carl's Jr a couple blocks away for half the price. And at least there, I wouldn't be told that cheesecake wasn't a dessert option. (Burger, fries and pie combo excludes all cheesecakes.) For all those who are screeching "TL;DR" I'll summarize: overpriced. No service. Lackluster food. Dirty tables. Why bother?

    (2)
  • klynn w.

    I go here almost everyday. I really enjoy the service i get from this place. the food is great. Love the Corn bread and salad bar. I thought the place appears to be clean. i also like the fact that they greet me by name. makes me feel at home.

    (4)
  • Clint G.

    Pumpkin pie for Thanksgiving was great! Always good and exactly what was needed!

    (4)
  • Kaaren D.

    Really good and satisfying vegetable soup with cornbread that should qualify as cake got me to try them again. This is a chain, and unfortunately the service varies a lot. I was there on a Friday when they were running a special on pie, and it took a while to get anyone to seat me, because, hello, it's all about the pie! Not a lot of veg options, but there is the salad bar, with soup, and the cornbread, if you like it sweet.

    (4)
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  • Nikki M.

    My all time favorite restaurant for my entire life. I love Mexican food and this restaurant. They have great margaritas and food! I could have an IV line of the salsa. Ha ha. I enjoy sitting in the bar area vs the family zone of right other side. Don't get me wrong, there are lots of great Mexican restaurants in Indianapolis, but this is my all time favorite. Eat with confidence.

    (5)
  • Elisha G.

    I give this establishment 4 stars as the staff was fast and were friendly. The portions were large although I hoped that the ground beef would've had more flavor. The decor is nice and they have indoor and outdoor seating which makes a warm spring day even better. The drinks are huge and they are not stingy with the tequilla. I will definitely be back!

    (4)
  • Michelle Q.

    Stopped here on a late night dinner quest. The staff were amazing and so friendly even though we scooted in at 9:45. Tip: they are open til 10:30 on Saturday not 10 like most restaurants. Margaritas are a must. I tried to be good but spotted a few being delivered and knew they meant business. Order the special. I can't remember the name (in pic with the orange and lime). It was amazing. Noticed another yelp review of a wet burrito. Sounds a bit dirty and risque. I'm out late on a Saturday with a margarita in hand...Let's do this! If you love the queso, skip the dip and order the wet burrito. OMG! First bite I knew I had found a new fave crave food. Picture on yelp reviews is good recommendation. It tastes as good as the pics. Prices are very reasonable.

    (4)
  • GA Z.

    Stay away form the chile rellenos. They are fresh from the freezer and full of freezer burn flavor.

    (2)
  • Jen F.

    Fast service, good food, very attentive with napkins, waitress found a menu item to match ala cart items for cheaper price, continue to return

    (4)
  • Ashley C.

    Cancun is a decent restaurant. They are fast and have good service. There is also a decent selection of food and specials. I've tried a couple of their veggie options and was pleased. My husband always gets the wet burrito. The sauce on it is creamy. I think it's like a sour cream sauce. The real reason we come here is the drinks! I don't usually get drinks with my meals but the margaritas are big, strong, and delicious. There are so many varieties. We have had a few different ones but I usually stick to whatever the special is.

    (4)
  • Peter P.

    This is my wife's (and her parents') go-to cheap Mexican restaurant in Indianapolis. The place is huge so there's never a wait. Service is fast and friendly. Food is a little bit better than your average Mexican restaurant in Indy. Every day there's some kind of special (food and beverage). Margaritas are huge and reasonably priced. There's even a decent-sized outdoor patio which is set back far enough from the street (that's a huge pet peeve of mine - outdoor seating that's 5 feet from passing traffic).

    (3)
  • Karina P.

    (4)
  • Nga C.

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  • Robyn M.

    Humperdink's is our go-to local sports bar. I mean, all the TV's...the menu...the BAR...you can't go wrong with Humperdinks. NFL, NBA, Boxing, MMA...they show everything and always accommodate whatever big event is going on. They also have an area to play pool, billiards and some other games as well...never really see people utilizing that area though, but I think it's mandatory for a bar to have at least one pool table--that's the rule right? Now, the food. The only thing I think I've had here that I didn't like are the tacos/Mexican food. Some places should just stop it. But other than that, they're pretty solid with their offerings. Some of my favorites are the Kobe Burger, Chicken & Waffles (chicken strips on top of a nice thick waffle -- nothing like Roscoe's or Gladys'...so don't expect THAT good), their catfish is very good too, I like their calzones (STUFFED with meat...love it)... Their menu is packed with variety with something for everyone, for any occasion. They also have a weekend brunch and daily early bird menus as well. (The brunch menu comes with fruit, cinnamon roll (YUMMY) and $1.99 mimosas #win)

    (3)
  • Adam G.

    My wife and I were visiting Dallas from Grand Rapids, Mi. We were looking for a good brewery and found Humperdink's. Grand Rapids was recently named "Beer Town USA". We have LOTS of breweries in the area to compare it to. The beer was okay. I tried the Buttface and the IPA. Both were.....vanilla....not that they tasted like vanilla flavor they were just plain. With few choices in Dallas I'd go back, but begrudgingly. Oh and I don't a problem of people of all shapes and sizes so don't get me wrong here, but our waitress was wearing closes that were not appropriate for someone her shape and size.

    (3)
  • Jennifer H.

    Humperdinks is a good place to watch sports and hang out. Lots of TV's with different events on. Decent happy hour specials. The food is ok. Typical appetizers and hamburgers to fill up on while drinking and enjoying the game.

    (3)
  • David B.

    Get selection of dishes- little touches make this place great--- their calamari rocks-- also friendly service--- and great selection of beer!!

    (5)
  • Danica S.

    They make a mean burger!! Who woulda thought?! Good stuff!

    (4)
  • E. M.

    Monday's $3 off burgers was a nice suprise. In fact they have food specials Mon- Thur. Tried a Kobe burger with a spicy mustard, and it was pretty good. They offered three different Kobe burgers. They could probably do good to upgrade their fries though. Service was very good. Had lunch here on 8/26/13.

    (4)
  • Joseph B.

    It's a pretty kick ass place to watch the Cowboys play, especially at the bar, right in front of the biggest big screen that they have. They've got pretty good drink specials. On Sundays they've got 2.99 pints and 14.99 towers. Me a couple friends went through the 100 oz. towers easy, so it's definitely a good buy. They brew their own beers which are very good. I suggest trying out their hefe weizen with a slice of lemon or orange. I also had the Dallas burger that came with bacon strips and sauteed sliced mushrooms mmmuuuuaahhhh. The bartenders are pretty cool and it seems the regulars there are pretty chill. Oh they also have free wi-fi!

    (4)
  • Mitsi P.

    The drinks aren't weak. The foods is edible but the pasta I ordered was so salty that I couldn't eat. To their credit they did offer to make something else for me but by the time it came to the table everybody was leaving and I had to brown bag it.

    (3)
  • Stefanie Y.

    I wavered between a one and two star rating, but went ahead with two since the place has potential. My first impression of this place though was a waiter making out with his girlfriend before his shift on the handicap ramp. Guests walking up? No biggie... If you keep kissing maybe they'll assume you didn't see them? *sigh* to be young again.... Anywho... The best thing about the food were the Chicken Armadillo Eggs. GOOD LORD. They were great. Beyond that my husband was super excited about the pretzel bun, but actual execution of it wasn't great. I had the fish tacos.... meh. I only ate one and sent the rest to the trash. We weren't impressed the first day and didn't plan on returning. The next day a co-worker at the conference asked to go here (despite our less than glowing reviews). Awesome. Lets give this place another shot. My salad was over dressed (but to be fair, I don't like a lot of dressing, so I should have asked for it on the side to begin with). However, the girl who asked to go eat there had to send her burger back TWICE because first time) they sent the wrong burger out and second time) when she clarified what she had requested on the burger, they sent it out wrong AGAIN. Eventually it came out right. But lets be honest, they should have comped her burger. This delay put us back to the conference about 20 minutes late. Overall, I wouldn't go back unless it was for appetizers and drinks. Some armadillo eggs and liquor and the right crowd could be fun. Unfortunately, this place didn't offer much else.... Unless of course you're looking for someone to make out with....

    (2)
  • Chris B.

    We waited an hour to get our food and finally got tired of waiting and paid for our drinks and left. The place wasn't even busy. Our order was for two bacon cheeseburgers and a kid's Mac and cheese, nothing that make us wait that long.

    (1)
  • Sherri K.

    Fun, local place serving great beers - not the best food but good for bar-fare. If you find yourself stuck in this area, this is the funnest place you will find. Lots of locals. The staff is cool - especially the doormen/ slash Battleship Commanders. G-10...You sank my battleship those headphones must be serving some purpose right?) Weekly specials and gi-normous scooners!

    (4)
  • Charles H.

    Out of all the Humperdinks this location is my favorite. Why? Because it has the BIGGEST BAR! Despite the bar size there is minimal seating on a October Friday during the OU (Oklahoma) Texas weekend. Oklahoma City's SportsAnimal radio station has a live remote broadcasting cheers and jeers of the Sooner Nation. To ensure a seat OU fans must arrive early before Jim Traber broadcasts on the fateful Friday before the OU victory over Texas. BOOMER!

    (3)
  • Jessica J.

    Had dinner there recently. Food and service were very good. I was pleasantly surprised. It's a great place to watch sporting events.

    (4)
  • Joseph F.

    Good burgers here and plenty of cold beer options. They brew their own beer and that's all you'll find on tap some get used to the idea of drinking the staples out of a bottle. That's OK though, because the micro brews are good. I suggest trying the flight first so you can get a taste of everything they have. The flight is only like $6 or so and you get 8 or 9 different types, all in all not a bad deal. This way you get to figure out what you like and don't like without having to get the whole beer.

    (4)
  • Tim T.

    Ambiance: The one on Greenville is right by me, but I much prefer this one. High ceilings, windows and wide open spaces makes this place quite comfy - compared to the Greenville cave. Service: Not bad, BUT. The referee outfits they put on the women are both ugly and ill fitting. And they seem to hate them and it shows in their attitude. And who likes a referee anyway? Dumb choice. Service however is very prompt, courteous and attentive here. Again, far better than Greenville Ave. Selection: If you like uninspired, lesser flavored home made beer this is your place. The more aggressive styles are seldom to be seen. Currently a Maibock, that is pretty tasty. The IPA (Big Red) and Porter are very pedestrian, but are at least drinkable. Food: Like the beer, competent, but uninspired and limited in aggressive flavors. Think Applebees and you've got the idea. Value: They put coupons in email and the newspaper all the time for buy one meal, get one free. It nevers moves me to act. Enough said. Overall: If you want great beer in Dallas, avoid this brewpub. The Gingerman is a far superior choice. If you want great food and beer, The Libertine is an awesome choice.

    (2)
  • Thomas C.

    I'm from IL. and we came to Texas to visit my relatives of my fiance. They wanted to take us to Humperdink's because they have been and have always enjoyed themselves. I can see why. We had some great food and their Buttface ale was really good. My fiance and I liked it so much that we had them bring us back for all the football games on Sunday. Both visits were great. We had a friendly wait staff and the food was very filling. Thanks for the good times.

    (4)
  • Carlos P.

    Decent food selection and quality. Lots of options with price and portion. Our server was a little clueless, but not for lack of visits.

    (3)
  • Ying L.

    The Marie Calendar by our house closed down recently. We were in the neighborhood of this location so we stopped by dinner. They offer kids eat free on Sat which is a big plus for us. The kid's meal comes with a slice of pie of your choice...we took it home. I The service was friendly and attentive. Will come back again if we are in the area.

    (3)
  • Ashley S.

    Automobile Alley is such an amazing little spot to hang out and the fact that they have a great group of local restaurants is even better. I decided to join a friend at a place I'd heard about but never thought to try. Hillbilly Po'Boy's & Oysters came to Automobile Alley in July of 2013 and apparently they've been a great addition. They have a beautiful outside deck that's surrounded by trees and and makes it feel cozy. The downside to this location is the train tracks next door. If I had trouble hearing before I'm definitely a little more hard of hearing now. So the conversation might have to stop for 2-3 minutes but it's no big deal. Of course the lunch starts with a drink. They serve their beverages in mason jars which I really love. Their drink menu is one I can't wait to try. I tried the Huggy Bear first. Anything that's gummi bear infused and moonshine together is pretty much a winner. It wasn't as sweet as I hoped but it was all fixed with a little simple syrup. I also tried the Blueberry Margarita which is another flavor and combo that you can't go wrong with. We started our meal journey off with Alligator Bites. They were pretty simple yet tasty. I'm a little harsh when it comes to Cajun/Creole places in OKC because I lived in Louisiana for years so I had the real deal. Theirs met my level of expectation and I would recommend them to anyone. So the really cool part about this place is that they serve you up three different ways; over salad, rice, or bread. Look at God! So when you feel like cutting back on the carbs you can ask for your meal in the form of a salad and if you don't care about your booty spreading you can go with rice or traditional Po'Boy's bread! Of course I opted for a traditional po'boy and my friend went for the rice. We had the exact same thing just served up a different way. We went with the Best Pulled Pork Ever and it was the truth. I'm picky about coleslaw because you can't eat just anybody's coleslaw but that slaw was like my grandma's with a slight kick of sweetness. The sauce kinda topped it all off for me. I opted for hand cut fries with mine. I didn't care for the seasoning on them because it was way too spicy for me and I hate spicy food. The waitress kindly got a fresh order without the seasoning and all was well in our world. It's safe to say that I'll be heading back to Automobile Alley to keep "sampling" the menu at Hillbilly Po'Boy's & Oysters until there's nothing left. I hope you all go check it out and enjoy the yummy goodness!

    (5)
  • Joey L.

    i don't really remember my meal--I don't know if that's a good thing or not. I am pretty sure I got a po-boy of some kind and I believe it fell apart easily. i think it was decent. I know this isn't much of a review and for that I am sorry. You can probably get a better po-boy elsewhere in the city--this is still a food need that needs to be met. It can be messy but not too messy. Its a fine line, people.

    (3)
  • David W.

    Good eats. Had the bloody; really good. Rebel manhattan; packs a punch with great flavor. Had the oyster nachos; none better. Had the white fish; great flavors.

    (5)
  • Tracy H.

    (5)
  • Angela D.

    (5)
  • Cori G.

    (4)
  • Jo R.

    Best during patio weather, and probably my favorite place on 9th Street. Great food, Moonshine menu, and a full list of Abita Beers. The waitstaff is great and super friendly.

    (5)
  • Steven H.

    Great food. Neat little place. Only reason I didn't give 5 stars is the price is a smidge high.

    (4)
  • Jaime J.

    (4)
  • Eric G.

    (3)
  • Joseph T.

    (4)
  • Jacob A.

    (3)
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  • Eddie W.

    (5)
  • Dani W.

    (4)
  • Kavi D.

    (4)
  • Kay E.

    (4)
  • Brad D.

    Tried it on a Saturday night. Had the bolognese ravioli app. The bolognese was excellent but a small portion. 3 Ravioli. Dinners were excellent the Braciola and rigatoni bolognese. Tartufo and chocolate mousse cheesecake for desert were very good.

    (4)
  • Rob S.

    Over the last ~ 15 years I've probably been to Buca's 50 times. Been there with large groups (work and birthday parties), or sometimes with the family or a few friends. We've booked out rooms for large groups, booked the large round "Pope" table (seats about 15?), there are even smaller tables right in the kitchen you can book and watch all the commotion going on there. We also regularly order take out and bring it home - I even have a list of what to order in evernote so I don't forget any of the family favorites. They have a really generous email coupon program that also keeps us coming back - fantastic deals. The food. Amazing. Try the Gorgonzola salad with "Italian bacon" (autocorrect won't let me spell the correct name of the meat). Spaghetti with meat balls, garlic mashed potatoes, all of the pizzas are great, my favorite dish is the chicken Marsala, we also usually order one of the spicy baked pastas (shrimp one is amazing). All their dishes are served family style so bring friends .... there's always more food than you expected. The deserts shouldn't be missed either - but just like everything else they come "family sized". Try the chocolate cake if you're having trouble sorting out which one to order. We sometimes order it "to-go" and enjoy it at home after we've digested a bit. The atmosphere is "unique". The walls are covered with all kinds of things to keep young and old busy. When I first started going this was really part of the experience and charm. I've been so many times now it really is more about the food and good company sharing a great meal. One of the best parts about the experience are the leftovers. The food seems to get even better the next day.

    (5)
  • Ruth D.

    Just about the only perk to this restaurant is that it's good for big groups. Easy to reserve, lots of room, fun atmosphere (if you're looking for loud/boisterous), abounding in kitsch. However: I am second-generation Italian, raised in New York on Il Bambino and Gino & Joe's, and please, Minnesotans, take it from me: this is not good Italian food. This is sub-Olive Garden food, and I sincerely have nothing against Olive Garden. I'm not sure it gets any more pre-packaged, clearly frozen, and inauthentic than this. I've been to this location several times, always with a large group, and as my husband said on our most recent (and probably last) visit-- I could make far better food at home much more cheaply. I just don't think it's worth $20-$30 a platter for frozen ravioli in canned marinara sauce, or "baked ziti" that doesn't appear to have been baked, just tossed in melted cheese. The other big drawback to this location--if resoundingly "meh" food isn't enough--is that it is, without exception, packed to the gills. It's extremely loud, The servers are harried within an inch of their lives. If you need a high chair or another glass of water, it will probably take you ten minutes and/or a reminder, or you may have to track someone else down completely. If you want good Italian food in the Twin Cities, try La Grolla, or Bar La Grassa. This is not it.

    (2)
  • Betsy C.

    Gaetano's is one of my favorite restaurants and we go there often because we combine the experience with an evening at the Count Basie Theatre. It is a lovely, casual restaurant with tablecloths, which is important, great servers, specifically Chantix and outstanding food. Each course has an exciting selection to pick from. They food service timing is perfect -- ample time for each course yet able to leave in time for the theatre. We love everything especially the bread!

    (5)
  • Teresa E.

    My sister chose this place for her birthday dinner with our family. I hadn't been to a Buca since high school. Even my unrefined high school taste didn't care for what boring food they had to offer. I booked a table for 12 people. When my part of the party arrived we parked in one of the lots across the street. I couldn't believe the lack of parking with TWO parking lots! What a strange area. It was rainy and there were HUGE potholes which meant lots of dodging puddles and such. We walked in and were soon led throughout the restaurant, through two closed doors and into a long room with two large tables. This party room was unusually separated from the rest of the restaurant... and of course, filled with all things Italian and Italian food related photographs drilled into the walls. We waited for the rest of the party with a huge menu of various pastas. I should have known they would only have crappy Italian wine on the menu (I prefer South Americans). It was hard to choose what to order since it all sounded somewhat good but also all alike. We did get garlic bread (very tasty!), fettucini alfredo (BIG MEH), eggplant parm (surprisingly tolerable), and some dish that had like four different baked stuffed items on it. They were all pretty much red sauce with ricotta in a pasta shell of some sort. My family is really into the whole lets-go-to-a-restaurant-where-they-will-sing-­Happy-Birthday-in-a-silly-way kinda thing. So I arranged it... and it was awful... but everyone loved it. Which is why I gave it two stars: it was the perfect place to take my family (large group) to be loud and silly (atmosphere) with two fairly attentive servers (good service!)... but with sad food.

    (2)
  • Thai D.

    Food is decent, portions are huge, and it really is the best place to bring a party of 20+ for dinner if they aren't in the mood for Chinese. I'm a fan of the gorgonzola salad, and the chicken penne. I'm not a fan of the spaghetti and meatballs - which is usually my go-to Italian plate. The service here is great. They tended to our ginormous group very well and made sure our needs were met.

    (3)
  • Art B.

    Loud, loud, loud. Don't even consider this place if you intend to talk to your partner(s) while eating. The din of the place overrides all other opinions.

    (1)
  • Amy R.

    Have dined at this location a handful of times and each time was a good experience. After eating at the MPLS location a few weekends ago, we were in the mood again for some of their calamari, antipasto salad and san remo chicken pasta. Only this time on a much smaller scale. Last time we ordered we ate leftovers for days. Online ordering is a big plus. Curbisde or take away window option is also nice. Even though they gave a delivery time to show up, it took about an additional 20 minutes. Calamari was the main reason for ordering. Was craving calamari. This order was a huge let down. It was super dry, cold,small and blah...real let down. Antipasto salad was ok. Better when dining in. The San Remo is off the hook. Whatever is in that sauce is amazing. Favorite dish there. The sun dried tomatoes add a lot of flavor. A small portion to go is actually quite large.

    (3)
  • Tom H.

    this place is the shiz. damn good food and killer service - I should have learned to wear my fat pants when going here.

    (5)
  • jazzy l.

    (4)
  • Eunice K.

    (5)
  • Tien N.

    (4)
  • Eric S.

    (3)
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  • Joel W.

    Deterioration is the key word describing service, quality of food and decor! Over the years this has been a favorite and something has happened in the last couple of years that has us scratch it off the list of dining places to frequent. I have been here on packed nights and had better food and service. We arrived Friday night about 8:45, restaurant was about 1/3 full- no one at all in the bar. Smokers standing in front of the door were the first turn off and that as that so hideous ashtray odor followed us right into the waiting area which has not changed and the rest of the decor is as stale as the cigarette smoke we endured walking in the door. Hostess sits us at a drafty end booth (felt as if there was an open window behind us). We changed tables and waited about 5 minutes for our sloppily dressed, unshaven waiter to pop up. He was unappetizing to say the least and the rest of our experience equally as unsavory. A dead bug on the first plate he served us, a hair from someone's head on the second. How lovely! Cold bread, super salty salad, luke-warm baked ziti (not really baked for sure-just kind of rolled around in sauce and cheese with globs of ricotta on top). The kitchen floor was filthy and I watched the cooks pour frozen foods out of plastic bags on top of it all! We were charged for items we never received (and which we had ordered), glassware and silverware were not clean. To top it all, the waiter seemed to have forgotten about us and we had to ask three or four different waiters and waitresses for help, including serving us our main course. Our waiter's excuse was that they had been swamped an hour before but SO WHAT! We have always gone to this Buca expecting to have good food and fun but this is not what happened at all. This was terrible and we recommend you bring something to wash away the nasty aftertaste of overly salted food, and the dirt on the table and silverware if you go. Certainly only look in the kitchen if you want to lose your appetite.

    (1)
  • Ben C.

    Really had a good time. Great family-style restaurant. Make sure you know what you're getting into with a family-style restaurant, especially when bring kids. Ask about S and L dish sizes, pretty easy to over order. Really good service too, always a nice touch!

    (3)
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  • J. B.

    (4)
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  • James D.

    (5)
  • (1)
  • Ritzie C.

    (3)
  • Susan C.

    (5)
  • S L.

    (1)
  • Caroline G.

    (2)
  • Jude H.

    (5)
  • Catherine S.

    (4)
  • Vikki Ferrari O.

    Very disappointed I knew when the salad was served that it was not going to get better. The pasta dish was tasteless the bread was good. It is overpriced and not worth the parking.

    (1)
  • Fred K.

    We returned after a long absence and unfortunately the restaurant has not changed much. A pleasant meal but not excellent. Via45 is so much better.

    (3)
  • Tony C.

    Warm atmosphere, attentive service and excellent food. The calamari was perfectly prepared as was the escarole soup, which was some of the best I have ever had. All this topped off by a fantastic lamb Osso Buco with Pappardelle. We will definitely return soon.

    (5)
  • Ali C.

    Had a truly great dinner here with a dear friend. We brought a bottle of wine, shared some mussels, lobster raviolis, and a caprese salad. Everything was great and our waiter was terrific!

    (5)
  • Heather C.

    This place had me at 'Hello' from Brett the server. Personality plus, funny, adorable and really knew his stuff! Went with a few friends, and we ordered the stuffed mushrooms, mozzarella and tomatoes and this HUGE (serves 2) bigger than big lobster, calamari, risotto, tomato dish. It had four huge lobster claws with the legs attached. DELICIOUS! Kudos to Brett who had the best personality, cracked a few jokes and made my day by being genuine and wonderful. it's BYOB and we brought 2 bottles of Francis Coppola wine- The food was delicious. The atmosphere was very casual but clean and nice. Did not get to check out the bathroom. the dinging room is the best area to sit, so request that area. the best time to go is between 5pm-7pm. By the time we left, there was a crowd inside the door and around the corner waiting to be seated for their reservations. So if you happen to visit after 7pm- make sure you have a reservation. It gets super busy & crowded, but the service is great if you ask for Brett. Ps. The menu on the website is NOT up to date. Trust me, go see for yourself the great NEW MENU-

    (5)
  • Rick G.

    Pass on this place. Food was ok, not great...your run of the mill semi blah Italian food with high end pricing. Service was terrible, it took an hour for my dinner to come out and when it did...they only brought mine not my girlfriends! Hers came 8 minutes later. Tables are pieces of crap...ours wobbled so bad out drinks kept spilling. The second table was worse. I would not recommend this place, especially with so many other great choices around.

    (2)
  • Rob T.

    I have eaten at Gaetano's numerous times for business lunches as well as dinners with friends and family. Each time has been a great experience. The atmosphere of the restaurant has a casual yet upscale feel to it. The décor is nicely appointed, and the layout is open and airy. The food has been consistently great in my visits to Gaetano's. Everything available on the menu is freshly made, and the difference in food quality is noticeable. I have tried a variety of items from their menu, including but not limited to their Chicken Caesar Salad, Lobster Bisque, Eggplant Parm, and various Panini sandwiches. Everything is delicious. The wait staff is usually courteous and professional, although there have been a handful of times where the host/hostess or our waiter/waitress were less friendly. However, it is the exception rather than the norm in my experience. I had a company party at Gaetano's once for over 40 people, and the owner and wait staff that night were more than accommodating. Bottom line: if you're looking for great homemade-style Italian food, you can't go wrong with Gaetano's. I recommend buying a few of their homemade products such as their olive oil and pasta sauces, all of which are extremely tasty.

    (4)
  • Peter K.

    It was good food at a reasonable price.

    (4)
  • Zachary H.

    (4)
  • K K.

    (4)
  • Sam C.

    (1)
  • Ruth J.

    (4)
  • Sam C.

    (1)
  • Kyle F.

    On the way back home from the son's soccer game, we decided to give Hillbillies a try. As usual, a friendly recommendation led me to another great little spot to grab some food in OKC. After hunting down a parking spot, we made our way over to get a table. First, our waitress was very friendly and personable, making a point to engage our 8 year-old as well as explain the menu. After deciding our main dishes, we ordered some frog legs and fried pickles as starters. As a frog leg newbie, I was surprised at how tasty they were, and while I get the chicken comparison, I think it has to do with a similar texture than the taste. The fried pickles were excellent as well. For the entrées, we went with the Shank's Blackened Crawfish on a bun and the Mack Daddy Muff over rice. Both were descent, but I would probably have the first over rice and the second on a bun. At this point, Hillbillies was headed for a 3 star review...That is, until they brought out some of their bread pudding. The wife is quite the connoisseur of this particular dessert, and we really enjoyed their version with the apple moonshine glaze. (Hillbillies' bread pudding is easily one of the wife's favorites in OKC.) So, whether you're passing through or taking care of business in the area, Hillbillies is definitely worth a stop.

    (4)
  • Tara S.

    Service was amazing! Had such a good time talking with the staff. Food was beyond delicious. Great portions, great suggestions from the staff. The atmosphere is amazing. Like a very rustic cabin with a hint of flare. Didn't even have any moonshine but it looked delicious.

    (5)
  • Brian B.

    Ate here a year ago, was going to get the Coon-Ass moonshine, but they were out of the ginger beer (not sure why they couldn't just go to the store and get some more), so I ordered another moonshine, which was decent. Had the crawfish po-boy, was pretty good, good flavor, not as blackened as it should've been, nice greens selection, lots of crawfish, and good bread (fairly authentic baguette). Wife had the fried oyster po-boy, hers was way better than mine. Sides (which I believe were red beans & rice and the chips) were OK, not much more than that. Went back last week and we were sorely disappointed - both had the fried oyster po-boy. Not enough oysters, quality of them wasn't as good, not enough greens, and the worst of all was that the bread tasted like the "French" bread that Crest sells (which is basically just white bread shaped into a differently shaped loaf). Their spicy slaw was pathetic - cabbage barely drizzled with some kind of sauce, but the fries were good (best part of the meal, sadly). They did have the ginger beer in stock, but the moonshine couldn't make up for the decline of the food. Had this happen at multiple restaurants here recently - start out good with quality food and portions, then apparently they realize they can't make it with that business model, so they cheap out. Not sure if that's the case here, but it sure seems like it.

    (2)
  • Julia W.

    I am from Louisiana and it was refreshing to see some creole/ Cajun on the menu. The pulled pork po boy was a hit. I also had the frog legs! The moonshine margarita was amazing. They ask you what level of spicy you want on a scale of 1-5. How cool is that? THE BEST thing there is the bread pudding!! It has an apple moonshine glaze and ice cream on top. It's the best bread pudding I've ever had.

    (4)
  • Martini T.

    Traveling through OKC with family including a dog and stopped at Hillbilly's. The name was a bit of a turn off but made the stop since they were a pet-friendly restaurant. This is probably one of the cooler things about this bar/restaurant. Sat on the patio and the staff/service was awesome!! Super friendly and knowledgeable of the menu. The drinks were very tasty (the gummy bear drink and some cherry coke moonshine drink). Had some appetizers, cheese curds and egg rolls, which were very good as well. Tried 2 po'boy sandwiches. Pretty good and large portion. They only have one desert, but it is pretty amazing!!! Staff provided our pet dog with a bowl of water and a treat. I would definitely visit this place again. Probably more for the drinks and desert vs the sandwiches. But, is that such a bad thing?? I did notice the menu stated the location was closed on Sundays, in case that is your thing. I will definitely visit again if I happen to be in the area and have my dog with me.

    (4)
  • Amber C.

    My mom & I went to Po Boys for the first time yesterday & we really enjoyed it. We were the only ones there. What made the experience so great was our awesome waiter Thomas! He was hilarious & very attentive, ask for him when you go. The food was so delicious! Drinks tastey but not very strong. Enjoy!

    (5)
  • Rebekah B.

    Starting with the crawfish SOS is a must. It's delicious. The sauce is creamy and spicy but not too hot. I've had the shrimp po boy and the steak po boy and both were really good. I tried a taste of the meatball po boy, but it wasn't for me. I'd pick something different. If you're a bread pudding fan, their's is not to be missed. It can be a little pricey for lunch, but not too bad.

    (4)
  • Kriea A.

    I was super excited to finally go to this restaurant...I am so disappointed now. We went for lunch thinking two hours would be plenty of time. It took 30 min for just our appetizer to make it to us, then an hour later, I had to ask if it would be ready to take to go because we had to leave for an appointment. They bagged it up and said they were sorry it took so long because they were so busy. The thing was 4 other tables showed up AFTER we got there, ate, and left BEFORE we even got our food! We had to eat in the car... About 10 minutes after leaving, we realized they did not include our sides, and we did not have time to go back for them. The sandwiches were very bland... I would have given this place no stars if I could have. We won't be going back.

    (1)
  • Lara C.

    This place has a moonshine bar. It is fabulous. I had the grilled veggie po boy and it was delish. After two moonshine cocktails, I couldn't feel my face! Mister got the shrimp po boy and had no complaints. We will be back. Love 9th street!

    (4)
  • Eric J.

    Yes! Yes! Yes! This place caught me by surprise. Way off the beaten path for us tourist types to OKC and so worth the trip. Nice setup with outdoor patio seating and something going on downstairs that I'll have to inspect next time. We sat at the bar. Trendy decor, with a "hillbilly" country appeal. They were rocking some Merle Haggard like it was cool when I showed up. There are craft beer selections as well as moonshine! Since I was still on the clock, I opted for water with lemon. I had a fried oyster po boy with orange sauce and slaw. So very very good. The bread and oysters were absolutely magnificent to bite into. The slaw and orange sauce were perfect compliments. I saw other po boys that I would definitely try. They were not shy about the portions on my trip. For a lunch crowd, the place was packed and for plenty of good reasons. If you're in the area, stop in here for a little change of pace.

    (5)
  • Michael C.

    My first time here, going in with no expectations. Vibe was a mom and pop establishment Cuban style. Simple flavorful food, nothing fancy. Cuban basics and popular dishes. Will definitely be returning. Service was on key and polite. Never felt rushed or received a hint of impatience by waitress, very sweet young lady. Towards the end of our meal I was greeted by an older gentleman (I assumed he was manager or owner) to thank us for coming. Friendly, welcoming, good hospitality. I'll take pictures next time I go.

    (4)
  • Paula A.

    Small and cozy restaurant, across the street from SoDo. Really tasteful food at an affordable price. Pernil is the best!! Yummy!

    (4)
  • DeAnne J.

    Good was good, but a little bit over priced for what it was. Sweet plantains and fresh bread were great! I will go back to try the Cuban sandwich.

    (3)
  • Amber H.

    I have been coming here since I moved to Orlando 8 years ago. This place is top notch in my book. I love the comfort food that they serve. Honestly, it is hard for me to order since I have soo many favorites! Diego and the staff always make me feel at home too. The ropa vieja is probably my number one, but I like to eat half and take the rest home so I can enjoy some beef and cheese empanadas as well. I have a hard time trying not to eat all of the hot bread they serve while they prepare your food. A side of black beans is necessary too. And don't forget to save room for the tres leche. The lunch meals are a steal for the price! Hard to decide between one of the Cuban sandwiches or the papa rellenos. Decisions do not come easy for me at this restaurant! Don't forget to enhance your experience with a glass of sangria, wine, or beer. They serve most of the bottles I drink at home (but without the serious up charge)!

    (5)
  • Carl W.

    Awesome. Had the ropa vieja. The restaurant came highly recommended and lived up to its reputation.

    (5)
  • Blair C.

    This is Beth and my favorite Cuban restaurant north of Miami. Normally I am not a fan of black beans and rice, but Numero Uno's is heavenly! It is a "must lunch visit" whenever I am back in Orlando!

    (5)
  • Charms J.

    What a little hidden gem! Went here for a birthday dinner and was pleasantly surprised. Parking for the restaurant was a little tough but doable. The dining room itself was pretty small, so don't expect a lot of space. The food was simple but oh so flavorful! I ended up having the steak and beans and i basically licked my plate clean! My cousin had the chicken to which he couldn't stop talking about as well. One thing I couldn't stop talking about ordering was dessert. I had my eye fixed on their flan de queso. 1/2 flan and 1/2 cheesecake! I mean REALLY? My two favorite desserts! But when I went to order it, I came to find out they were all out for the day. So I'm definitely coming back.

    (4)
  • Joshua B.

    Was forced to this place again due to a work meeting. Wow. This place is not Cuban. Pork was decent enough but the rest of the sides were dry and bland. The place smells like a nursing home. Ropa vieja was in tomato sauce....... Tomato sauce!!!!! You want good Cuban? Go to Za-Za's.

    (1)
  • Isa N.

    So I'll keep it short, I'm a Jersey born raised in Miami Cuban and my opinion of Numero Uno...umm NO! It's a cheap imitation of Cuban food and the smell was really bad it reeked of mildew or something this building is really old and not in good standing. I totally lost my appetite and barely ate. Not a good place to run a restaurant from they need to move elsewhere and try again.

    (1)
  • Luis R.

    Cristina N. and I decided to try this little restaurant considering we live down the street from it and pass by it all the time. It's in a great location with plenty of traffic passing by it, but doesn't seem like it has much as far as advertising. They have a small parking area so I can see parking getting tight on busy nights. The dining area is pretty intimate and in an 'L' shape, but looks like it fits about 10+ tables. Service was friendly and prompt. We were seated as soon as we walked in and our waitress never left us hanging too long as far as taking our orders, making sure our beverages were topped off, and checking up on us. I ordered the Cuban Sandwich. It was very good but, in my opinion, had no personality. I feel like my girlfriend makes just as good, if not better, sandwiches at home. It wasn't bad - I thoroughly enjoyed it - it just wasn't anything I'd go out of my way for. I'd like to swing by again and try one of their other entrees. They definitely have a lot on the menu, and seems like a nice place to eat at with such a great location to my home. I'll be back I think.

    (3)
  • Tina H.

    The food was okay. Not the best cuban food I've ever had but it was edible. The staff was friendly and polite, only thing was that they proceeded to clean around me while i was trying to eat so i decided to take my food home.

    (2)
  • Adam H.

    This is the go to full service Cuban place in Orlando. We used to drive 45 min. just to go here. Now luckily we are only 10 min. away. If you go for lunch the Cuban sandwich with black bean soup is a fantastic deal. Probably enough to feed two people. Never the less we always order plenty to take home with us too!

    (4)
  • Kelly H.

    Numero Uno looks a bit sketchy and like a hole in the wall....but I always find those to be some of the best places and this one stands true to that! The best time to go is during lunch...they have fantastic prices for huge portions. My favorite dish to get there is Arroz con Pollo, which is chicken and yellow rice. The chicken falls off the bone and the sauce that is over it is so delicious that I have to make sure I don't waste a drop of it! Same goes for the rice! It also comes with plantains and a small side salad. During lunch this meal will cost you about $6.00 which is a great deal for the amount of food you get and the quality. The wait staff is always friendly and attentive. The only downside to this place is the parking. There are about 6 parking spots on the side of the building, other than that you have to park next door in the closed down Checker's parking lot or find somewhere else.

    (5)
  • Sadie G.

    We almost didn't come to this place b/c nobody advertised it as being vegetarian friendly... phew!... I'm so glad we did! I ordered the Mango shake right away and it was F-ing AMAZING! They advertised 2 vegetarian options on their menu, but the combination of some of the appetizers w/ one of the veggie dishes was more than enough food. They have lots of options on the menu. We ordered a couple of the appetizers (mofongo and cheese empanadas) and the TVP dish; I really cannot describe how tasty the food was! Just thinking about it makes me want to fly back to Orlando just to go back to this restaurant (and Harry Potter World of course!).

    (5)
  • Cherry J.

    I gotta be honest... I would never take my Cuban stepmother here. I tried the guava chicken twice, and both times it was very tough and dry. The sides were good, though. The arroz con pollo was much better, more tender and flavorful. On a different occasion I tried the vegetarian option, "vegetables mixtos," which was totally pathetic and insulting to vegetarians everywhere! Despite what the menu said, it consisted of Chinese stir fry veggies, including baby corn (?!) covered in a light brown sauce--not exactly an authentic Cuban creation. Contrast this with ZaZa, which offers a great vegetarian dish consisting of rice, beans, and plantains topped with lettuce and tomato. How hard is that? Ambience and service are both okay but nothing amazing.

    (2)
  • Mariacristina R.

    Not quite what I was expecting but the smells permeating the dining room makes me want to come back again to try their entrees. I ordered a Media Noche because I had a hankering for a Cuban sandwich. My boyfriend ordered the Cuban and there seemed to be very little difference between the two - they literally have the same insides but appear to have different breads. Not sure the logic behind that one or perhaps I know less about Cuban sandwiches than I thought I did. It was good, just wasn't what I was expecting. I like crispy, pressed Cuban sandwiches and this had a softer, warm bread. The tostones rellenos appetizer we ordered were fantastic - shredded stewed chicken, it definitely makes me want to try their other larger, savory options next time.

    (3)
  • Morgan C.

    Driving down Orange Avenue, with its barrage of chain restaurants and strip malls, you could literally blink and miss this little gem. We happened upon Numero Uno randomly one night while playing the "what do you want to eat?" game. Small and unassuming, this is great Cuban food! The staff are very sweet and helpful. The food is delish! We always order yuca and tostones for our appetizers. So good. My favorite thing on the menu is the Asopado de Camerones: a thick tomato based soup with shrimp and rice. Yummers! The shrimp are cooked perfectly and the soup is a little spicy. Try the tres leches or the flan for desert. Both hit the spot. The only draw back is the parking lot. It takes a stunt driver to maneuver in and out of the spaces.

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  • Felicia D.

    Meh. Sadly, after a few trips here, I'm pretty sure I've had enough. It's mediocre Mexican food that lacks flavor. The margaritas are probably the best thing I've had and they could even stand a little help (read: more tequila). I had the Cancun Margarita this time - delicious and large enough to make one feel a tingle or two, but tastes like juice. We tried the queso del mar. Again, just okay. I expected a lot more flavor from a queso with shrimp and crabmeat, but that wasn't the case. A friend and I both agreed that it was missing something. Nothing special about it. I wouldn't order again. I ordered the carne asada tacos (corn tortillas). The tortillas were pretty good, but everything else was blah. I ate one of three and was so sad, so I gave up. My friend ordered the wet burrito and maybe finished 1/3. She wasn't impressed. My god sister ordered a quesadilla and she said it tasted like cardboard. Yikes. Aside from the food, the place looks okay. There was quite a bit of dust on the shades in the booth we sat in, so that wasn't pretty. There was tape in some of the overhead lighting. Not sure what that's about. The bathroom was clean. That's always a plus. Unfortunately, that's three strikes. Sorry, Cancun.

    (2)
  • Anthony T.

    I have been here a few times with my sister and her fiancé. Each time we have come here, it's been more out of convenience than it has our craving for their "secret" recipes. On Wednesdays they have some AMAZING drink specials that are just too good to pass up! $13 for a SIXTY OUNCE margarita? It doesn't get much better than that! The food is just okay. I've definitely had better Mexican food, but it hits the spot when you're feeling boozy after a gallon sized margarita. All of that said, I would give this place a solid 3 stars, however the service has been HORENDOUS every time I've been there. It's not the kind of place that has you saying "OH MY GOD YES!" It's more like "Meh, why not?"

    (2)
  • Alexandrea P.

    Great staff, quick service, great chimichangas, best queso in Indiana/hands down! Margaritas ok, fajitas great. Reasonable prices, friendly staff

    (5)
  • Clare L.

    My favorite Mexican in Indy!! The best chips & queso I've found anywhere. I've had a dream or two about the margaritas as well - 27 oz. Cinco de Mayo margs on special on Fridays? Count me in. Food is good too. Nothing crazy special or gourmet, but Mexican food done right.

    (4)
  • Shannon G.

    My boyfriend and I were looking for a decent Mexican place about a year ago and decided to try Cancun. We have been back multiple times since then. Although this isn't our favorite Mexican restaurant (see La Hacienda on 71st), this is definitely our second favorite place to eat. The food is great, especially their shrimp chimichangas, arroz con pollo, and their margaritas. The main reason it is getting 4 instead of 5 stars ia because of the atmosphere. The main dining area, where the register is, is incredibly dark (almost hard to see). The bar area is always playing loud marriacha-style music. If there are large groups of people it can get very loud. The only other thing is that most of the waiters and waitresses don't speak English very well, so if you want to change your order or specify something, it might not be that easy. Overall I would say this restaurant can give you a good or bad experience n depending on when you go or what you're looking for. The food is very tasty but there are other places with better atmospheres and service.

    (4)
  • Sara P.

    I ordered a huge mojito margarita on the rocks, that wasn't too sweet; it seemed to be a relatively good deal for the size and I did experience a small buzz. The chips were a little under-salted, but okay, and the salsa tasted fresh (albeit pretty mild). I ordered the vegetarian enchiladas, which were stuffed with a wider variety of veggies (carrots! broccoli!) than most Mexican places' veggie items offer. The enchiladas were decent, but a little bland...like steamed & grilled veggies wrapped in a tortillas, w. a bit of salsa verde and queso drizzled on top; I ended up pouring an entire mini-bowl of salsa over it. If you need to spice up your meal, Cancun can bring out a bottle of Cholula. My dining partner order the chicken fajita burrito, was also got a shrug and "okay". We'd both definitely visit again, given the service was excellent and the restaurant was very clean and nicely decorated (not the brightly colored explosion of decorations you find at some Mexican places). However, we'd both probably order something different next time. I agree with a lot of fellow reviewers...the margaritas are definitely worth a visit and trumped the food (at least this time around).

    (3)
  • Chrissy K.

    Food was great! Queso was on point and everyone is correct the margaritas were pleasant.

    (4)
  • Kimmi M.

    I've always said I'll never go to Cancun, Mexico. Cancun Restaurant on the other hand, is a margarita paradise that I frequent. Default marg size? 27 oz. TWENTY SEVEN OUNCES OF QUALITY TEQUILA AND FUN. The daily drink specials are so amazing, you would think that they were just trying to give this booze away. The food is ok, I am stuck on the ceviche right now, which eats like a meal. Everything else is pretty standard Indiana quality Mexican fare. No lengua, which always makes me sad. Oh..just a hint..a little tidbit, YOU CAN BUY A GALLON OF MARGARITA TO TAKE HOME.

    (4)
  • Corrine P.

    MARGARITAS!!!!!! Even thing else is just ok. They have a large assortment of different margaritas and they are very large.

    (3)
  • Chris T.

    The food has improved greatly and our meal was pleasant that way. That alone would rate a 4 or even higher. But unfortunately the again hostile attitude of their male waiters towards my dinner companion deserves a 1. Their male waiters really need sensitivity training. When I've gone here with a white male friend, everything is fine. But, Sunday Nov. 17, I went here for the second time with a gay male Hispanic and again, their male waiters made their disapproval of him known by ignoring him in a hostile way. The waiter barely spoke to him when taking his order, made no eye contact with him, questioned everything about his clear order as if it couldn't have been simple, and obviously couldn't wait to get away. Later, questions and eye contact about if "we" needed anything else or was "our" food good were directed to only me and my friend's answers were ignored. My friend was again made to feel very uncomfortable out in public when he should have been enjoying a quality meal. It's the 21st century. Some of your customers are going to be gay. Some of those gay customers are going to be Hispanic. Get some training and deal with it! And if you can't, perhaps a customer service position isn't for you.

    (3)
  • Michelle L.

    Great margaritas and great food! I love the enchilada suizas and the chips and salsa is such a good way to start! There are many different margarita flavors and sizes to satisfy anyone's taste!

    (4)
  • Theresa K.

    Eh. The food was okay. Not enough tortillas, dangit. The pollo poblano was alright- Nothing memorable. The order was taken so quickly that I basically picked the first thing. I think I spent too long looking at the margarita menu and trying to debate if I wanted to drink a 40oz monster margarita, and be the only one to drink a drink that big, in front of my boyfriend and his mother, or pay nearly the same amount for a drink half that size. I went with the monster margarita. It was $1o (on special) and the other margaritas were $9. That's about TEN bucks for a 20oz margarita (or so). Seriously? Not a price I'd want to pay. I didn't even end up having to pay, but I wouldn't want anyone else to pay for that, either. Needless to say, I went for the big one.

    (3)
  • Leigh H.

    Full disclosure: I used to not be a fan of Mexican food. I know, I know, what is wrong with me, etc. However, I finally managed to grow up some and become an actual adult, and discovered the joy that is quality Mexican food, which is what you'll find at Cancun. No sad little platters of bland, microwaved tortillas and meat here, friends; my bf and I had huge, delicious plates of fast, fresh, and hot food that came out quickly despite the fact that the place was packed on a snowy Friday night. From the piles of warm tortilla chips and fresh salsa, to the creamy non-radioactive yellow queso dip, to the massive quesadilla filled with avocado and all kinds of other delicious goodies, there was very little not to love about our meal at Cancun. It took a few minutes upon finishing our meal and having our plates cleared to get our check, which was amazingly reasonable for how much food and booze we had, but I chalked it up to the fact that our server probably had a ton of tables that night. Even though I'm a Nap-Town n00b, I'm fairly certain that from here on out I'll be a Cancun regular.

    (4)
  • Jay D.

    Decent Mexican chain restaurant with good service. The food came out so fast it gives La Piedad a run for its money but wasn't nearly as good. It was just okay but the margaritas were delicious and stiff. Two dinners and a pitcher=$37.33

    (3)
  • Richard H.

    You know, it seems as if places like this are all the same. The same extensive menu with interchangeable selections made from the same small group of ingredients. The chips and salsa. The queso at this place was pretty thin. All and all, it wasn't bad, and it certainly filled me up, but that utter sameness just got to me this time. Not only is the restaurant the same as so many similar places around town, but even the food is similar -- I couldn't tell much difference between my chicken and beef enchilada because they're pretty much, yeah, the same.

    (2)
  • Patty P.

    Not good at all, not sure how it even got 3 stars. Service was horrible and the food was even worse. Only good thing was the on the rocks margarita, and that was after I returned my original order of a frozen strawberry margarita that didn't even taste at all like strawberry. Best part was at the end when we received are check and they already included the gratuity on it, which normally I wouldn't have an issue with but we were only a party of 2 and on the menu it clearly says gratuity will be included for a party of 6 or more. Needless to say I will not be revisiting, at this point rather go to an on the border chain .

    (1)
  • Jo T.

    At first this place wasn't so bad...after going there a couple more times and giving it some chances. NEVER COMING BACK the service is horrendous it took forever to get a menu we were pretty much ignored. 45 min to get our food and still hadn't received our beers. I do my recommend and the quality of the food has been getting worse.

    (1)
  • Alison L.

    Very delicious and tasty food. Had the skirt steak with yellow rice and black beans. It was very very good. Server was very nice as well Only down fall was server was a little slow. Maybe they want you to feel like you are in mexico and feel relaxed. Not really any complaints about this place i would definitely recommend it

    (4)
  • Tom C.

    Good food but a little shady on their menu prices. Ordered 2 chicken taco entrees. The menu price was $10 . When I got home , I realized they charged me $28 for 2 order's. (Actually on the yelp menu, they are $9) I mean if don't want to spend money to update your menu, then black it out and change it yourself with a marker or something. Charging the customer a different price than what's on the menu is totally out of line and will not get you to many returning customers.

    (2)
  • Ed M.

    This is one of the two places we frequent for real Mexican food. Ceviche can be a little over done with the lime juice but everything else is great. Guacamole portion is huge and fresh as is most of the food I have eaten. Margarita Sunday is not to be missed

    (4)
  • Normal F.

    A joke. Do not waste your time. The staff could care less. The management is unsympathetic. I met the supposed "manager." Young girl had no answer just excuses, and she told me to go find the owner if I had a problem. Always disorganized, whether they have 1 customer or 10. The bartenders are nice but unexperienced. Definitely not authentic Mexican. A fake. No pride. Just tacky. I rate their food a 1 poor, on 10 scale. I've been there multiple times but this will be my last. And the only reason I ever went back before was because I lived around the corner. The hosts aren't there to greet you, the waiters are nice but undertrained. It's run like a mom and pop, but mom and pop left their youngest son in charge. Waste of money. I'd be happy to see it go. Thanks el Mexicano for your continued crappy food and service.

    (1)
  • Scott R.

    Visiting from Canada, and our hunt for authentic Cuban lead us to Numero Uno based on the Yelp reviews. We were not unsatisfied. We split a giant half roast chicken and yellow rice with our two youngest kids Our oldest son had La Pareja - Bistec & Pollo Salteado cooked with onions, green peppers and chorizo. Served with yellow rice and black beans, My wife had Bistec Saltedo: Pepper steak, strips of steak grilled with plenty of onions, green peppers and chorizo. Served with yellow rice and black beans. I had a Cuban sandwich. All the food was excellent and authentic, prices reasonable and service warm and friendly.

    (5)
  • Janey A.

    Klavon's is what I would imagine a soda/ice cream shop would be back in the 50's. There is a decent sized selection of ice cream flavors and concoctions but there isn't anything that's going to figuratively blow your mind. The interior is charming and has a lot of history -- just ask one of the staff and they'll happily tell you about its background as a drugstore. It also offers a selection of old fashioned candy such as candy cigarettes, taffy, and marshmallow ice cream cones to mention a few. Klavon's is delightful and definitely isn't a bad place to spend a hot day in the summer.

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  • Derrick L.

    Solid sandwich shop. I got the buffalo chicken sandwich with a baked potato. Nothing fancy, the decor is strange, but I'd go back.

    (3)
  • Jack A.

    Numero Uno is a fun, neighborhood Cuban restaurant. The dining area is small, but food is moderately priced and well prepared. A really great feature is the live music on weekend nights. An old gentleman sets up an electric keyboard in a corner and just jams all night. Even though he always flirts with my dates, he's does it with enough panache that I don't mind. I hope to be that smooth one day. Classic Cuban dishes are done well here. Ropa Vieja is delicious, as is boliche and pernil. They make a great shrimp mofongo with lots of garlic and their soups, especially the caldo gallego, are warm and filling. Most entrees come with rice and black beans or yucca. Dessert is, for me at least, all about the tres leches cakes. I've had the flan (awesome) and dulce de leche (so-so) also. There's a modest wine list and a couple of beers available, along with a solid Sangria. If you go for the Sangria, be aware that they mix the wine with some sort of fruit juice, then pour the mixture into a wine glass with chopped fruit in it. On my last trip, my gal warned them of a serious strawberry allergy, was told they could handle it, then was presented a glass with strawberries in it and fairly indistinct answers about what went into the wine. Needless to say, she had a beer. Parking isn't easy, but if the lot is full, there' plenty of parking across Orange Ave and on the streets.

    (4)
  • Tom A.

    This was a very good Cuban place to eat offered some very good dishes an some good services along with a great atmosphere. One of there locations i n Altamonte springs that close was my favorite to go to when i wanted some Uno's.

    (3)
  • Nieves R.

    I was so excited to give this place a try. It really looked promising and I was hoping I could finally find a good cuban restaurant to eat. Let me start off by describing the appearance of the restaurant. The parking lot is really small and you have to be really careful when driving your car in. Now the restaurant inside has mirrors on the wall that will trick you into thinking the restaurant is bigger than what it is. The walls are filled with cuban momentos and there is a man that plays the piano inside. Now the waitress that took our order seemed to be a little rude when I was ordering. I ordered the steak sandwich and a mango shake. My boyfriend ordered a cuban sandwich and a pineapple shake. We ordered everything to go and it did take a while longer than what I thought it would take for the food to be ready. When I got home I noticed that they forgot to add swiss cheese to my steak sandwich. The bread is not completely toasted its more like warmed up bread. The shakes did not even taste like the fruit itself and were watered down. I also agree that the sandwiches were quite bland and would need more flavor.

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  • Janiece R.

    I'm not sure why this location has such bad reviews. I actually read through a lot of them and concluded: Don't go to any of the special brunches they have. Now, some perspective. This type of restaurant is a chain. If you expect the most baller experience from a chain restaurant, you are deluding yourself. What you can hope to find: A host stand that is organized, a server that is on it and cheerful, menu items that are generally overpriced- but are large portions (take half that meal home, people!), and a restaurant that has nice, but uninspired decor. For me, the hosts were great, they dealt with (old) people that would whine that they wanted a booth as soon as they arrived at a table admirably, the server (Mae D) was AMAZING! She was super friendly, but not overbearing like some servers can be. She also was very attentive, and not pushy. The food was... well it was pretty damn good for what it was :). I got a half turkey sandwich on a croissant with a bowl of potato cheese soup, and my friend ordered the Turkey Club with fries. We did not order pop, because it's 2.50 a glass (that's a bit of a rip off, 2.50+ for a glass of pop? You've got to be kidding me!). Everything tasted fresh, and was well put together. I am a cook in a TGI Friday's (thus, my chain restaurant experience), and I had nothing to gripe about. My advice is as follows: *If you go to a place like that, try to order something they specialize in. *If you want a booth, ASK FOR A BOOTH WHEN YOU ARE AT THE HOST STAND, PLEASE! *Don't order pop, get water and drink a full glass before you get your meal. *Take half of your meal home. *Go at a slower time of day, so you can sit back and relax.

    (4)
  • Cynthia J.

    Expensive, terrible, salty food. The service is nothing to write about either. Many other options to choose from rather than this place which doesn't even have anything special.

    (1)
  • Chris C.

    Decided to stop off at Marie Callendar's for their lunch special before heading home. Located in a busy business area, Marie Callendar's is all about typical American Comfort Foods. The place is a good size restaurant with about 3 different dinning areas. We got a spot towards the back and the waitress came out with the menu. The menu here we're talking about burgers, pot pies, meatloaf, Cobb salads, patty melts, etc. Prices here are reasonable, most items here are under $10 but if you go with some of the steak and seafood options, you're looking around $15. They had a lunch special for a burger and slice of pie for $8 and decided to go with that. Waitress came, and got our orders. Food took about 15 minutes. My burger was good size and came with plenty of fries. The burger was cooked to a perfect medium and must have been about 1/3 of a lb. It had a little bit of juiciness too it and the bun tasted fresh. The veggies on it were nice and crisp and just made for a good burger. The fries were nice and hot and crispy. Tasted like they were just done and seasoned before serving. It was probably one of the better burgers and fries I've had in a while. The other guy who got the burger also enjoyed his. Someone got the "Cajun" fish and thought it was bland, the meatloaf got a thumbs up, and the person who got the Cobb salad enjoyed it. I order the French Apple Pie and have to say it was a damn good pie. Really enjoyed it and one of the better pie's I've had in a long time. Plenty of apples in it and had a good sweet taste to it. I enjoyed the topping of the pie and just made for a really good experience. Overall, I picked two winners so I had a good meal at Marie Callendar's. Service was nice and friendly so that's a bonus. Overall, 3.5 stars but for yelp purposes, will round up to 4 stars because the burger, fries, and pie, not only tasted good, but at $8 a great value too.

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  • William K.

    It's a really clean, modern restaurant with a fairly diverse menu! I like. Most every time I eat there I try something new. I admit to being a fan of the Salmon with Red Curry... Probably the best item I have eaten there.

    (4)
  • John S.

    Simply the best Asian cuisine I've ever had. And everyone at our table agreed.

    (5)
  • Steve R.

    Real Thai! Very nice place, out of the way location (as out of the way as it gets on Hwy. 92). Atmosphere is causal, service good, and the food is very Thai. And as spicy as you want it. I strongly recommend.

    (4)
  • Kirk S.

    Got a Salmon California Roll and the avocado was not ripe-- hard as a piece of plastic. Spring roll tasted like it came from the freezer at Costco (crisp, but thick and hard outer wrap). And Pad Thai was bland. Interior was clean and modern with decent chill music. Really wish the food was better!

    (2)
  • Roy C.

    I've had lunch there a few times in the last few months. The first time, I was impressed with the Falafel Wrap, the amazing selection of drinks and lunch items, and the nice map of Mesopotamia on the wall. Later, I brought the family back a few more times because they seemed to have something for everybody; but, I started to notice some things to be concerned about. For example, the Falafel are warmed up in the microwave. A lot of things are tossed into the microwave. The wraps are just tossed on the bottom of the microwave (without any barrier between the wrap and the bottom of the microwave). They wiped the work area with a towel, then they wiped off the knife with the same towel and then cut the sandwiches. The last time, the hispanic girl working the counter was suffering from a cold and wasn't too careful around the food. She was working by herself at the sandwich counter and it seemed to take a long time for her to make the 4 meals. I think every time I have eaten there, someone different is making the food. The final verdict came from the family. Overall, they thought all their dining selections after that first visit were mediocre. As for the falafels, the family much prefers the freshly made ones at the Falafel Hut a few doors away yelp.com/biz/falafel-hut… I might come back some day to try their breakfasts.

    (2)
  • Diane E.

    We went here twice. Once for breakfast which was delicious-and ridiculously large portions. Maybe others find this normal, but seriously-they gave me a plate with the amount of food I feed myself for about 5 days worth of breakfasts! We also stopped by here and had a couple of drinks our first night in town. Seems they turn this place into a bar at night. The waitress had a little gang of her friends hanging out with her. They were all quite interesting from a people watching perspective-they were sports fans and one girl was wearing a polar bear hat-and they were friendly and nice. Polar bear hat girl popped behind the bar and plugged in her ipod so we had music. Beer sucked though-Stella was flat and tasted like some micro brew stuff as it was OLD-I'd drop down to two stars for that, except I'm including with the breakfast review.

    (3)
  • David D.

    The only reason why I'm giving the West End Cafe 3 stars is because their breakfast is actually decent. Decent eggs, toast, and potatoes for about $5 bucks- not bad. But their middle eastern food is under par. Their tabouli isn't good. Also, their falafel doesn't taste good either, or even fresh for that matter. So its worth coming here for breakfast, but stay away from their middle eastern cuisine. If you want truly good middle eastern cuisine, head a few doors down to the Falafel Hut.

    (3)
  • Amy C.

    Great BLTs! We always call in our orders from work and they have them ready for us as quick as they can. We've had a few mishaps with our orders before and the staff (with the exception of one snotty girl) is very quick to fix the order.

    (4)
  • Tom M.

    Our first visit, and we'll definitely be back. Owner Aaron Vuu gives personal attention to every guest, and his staff was wonderful as well. The Tom Yum soup was the best I have ever had (it's my new favorite), and the Pad Thai was terrific. All sauces are made in-house and the fresh ingredients make every selection a treat There was not a single thing I would fault, and I predict that Aaron and team will be pleasing guests for years to come.

    (4)
  • John R.

    My family and I ate here for dinner tonight and we all loved it. My wife ordered the chicken Tom Kha soup, which she happens to order every where, and soon she declared it to be the best she has ever eaten. As for my daughter and I we ordered several appetizers. We loved VUU's fried spring rolls, Gyoza, and Shrimp and Vegetable tempura. The tempura especially was delicious. We all left satisfied and we can not wait until our next trip. The owner was very kind to us and we plan on frequenting this restaurant as well as utilizing their take-out services. We are planning on sharing this wonderful restaurant with all of our friends. Thank you VUU for a great dinner experience.

    (5)
  • James V.

    The presentation and food are second to none. You can definitely tell that they put a lot of time and care into the food they make. I had the dynamite mussels, lobster roll, beaver roll, jo roll and the pineapple spareribs... Everything was phenomenal. Their waitstaff was very friendly and attentive. The restaurant itself is very modern, clean and comfortable. This is weird but their restrooms are, simply put, awesome... you have to check it out to see what I'm talking about.

    (5)
  • Vicky J.

    Love love this place. Quality is so good! Service wonderful. Owner has passion and commitment to a great menu. Highly recommend.

    (5)
  • Jason C.

    Some of the best Pan-Asian you will find anywhere! Freshest ingredients and a cool, casual, yet modern atmosphere.

    (5)
  • Lynn T.

    I must say this place makes me happy. The food is consistently good, the choices are numerous and the service just great. Whether it is sushi, Thai, or standard Asian, it is all well done.

    (5)
  • Sophia R.

    This place is AMAZING! Not only because my boyfriend (eric) is head chef there but because the food is so delicious and fresh everytime I visit! My boyfriend and I moved to Georgia almost a month ago from miami, and was in search of a sushi resturant who would acknowledge his creativity and talent, Let me tell you.... They appriciate him at VUU Bistro and he can put his creativity into the sushi you order. You won't be dissappointed! My boyfriend has been doing sushi for almost 6 years now, and just gets better and better! The owner Aaron is such an amazing person, aside from business owner. The environment is nice and service is great! I highly reccommend this place to everyone. Best sushi in roswell hands down!

    (5)
  • Cliff M.

    Been twice both time great food.For the prices you just can't fault it .The food was excellent .We will be going again.Hope they get an alcohol license.Try it you will love it .

    (5)
  • Fred M.

    Well, it's like this, folks: Get the Mediterannean Platter. And make it vegetarian while yer at it! I don't even think it's on the menu, but basically it's a bit of Falafal, roasted eggplant, salad, olives, hummus...all that good stuff...makes ya feel like yer sittin' under some leafy trees in Cyprus, popping some satisfying mix of flavors after a long afternoon of hookah smokin'! But anywho - sit outside...too noisy when it's busy inside. I'm not too big on their breakfast scene or their meat-oriented stuff (although I am omnivorus), and while I do agree that some of their prices raise some eyebrows, that certainly does not apply to everything here (ahem - Mediterannean Platter - cough! ahem!). Service is spotty but super smiley...smile back and life will be groovy. I love this place for a midday snack, especially on the weekend, but I try to avoid if I'm in a rush. A good kick-back choice in downtown San Rafael, fer sure.

    (4)
  • Annie S.

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  • Ren C.

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  • Diane R.

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  • Michael M.

    (1)
  • Garett T.

    The only kind of lamb I like is in a Gyro sandwich, and this place makes it. Came here for lunch with the family, and I got what I ordered very quickly. Satisfied, especially in the pita bread with the peperoncini. Room was not filled with people, though the staff were friendly. I think it just may have been an awkward hour on the weekend, but it had the capacity for at least double the guests. Interesting that there was a large, umm, rooster structure at the entrance of the building. Guess they serve all sorts of meat! On taste alone, I'd come back.

    (4)
  • John F.

    I just bought an express beef shawarma for lunch and it was absolutely disgusting. The beef was like little rabbit pellets if u know what I mean, tasteless sauce with maybe, just maybe, a cucumber or something thrown in? An absolute waste of $$$. Avoid this place like the plague.

    (1)
  • Marissa H.

    Walid is awesome. Great drinks great service. Friendly atmosphere. Huge wall of liquor!

    (5)
  • John B.

    This review is just for their pupusas. I have no Idea how good/bad the actual cafe is. Ok so I was just absolutely bored out of my mind one thursday night and decided to walk over to the farmers market on 4th. There is always something interesting at the market. This particular time, I discovered that this place sells pupusas..an item I normally can't find where I live. A group of ladies prepare the pupusas right in front of West End Cafe for a very reasonable price ($2.25). And they have a variety of fillings including, beef and chicken. Be that as it may, I come from a culture that revolves around pork, so naturally, I was heavily inclined to order the chicharron. It was AWESOME! Somewhat crispy outside and a soft/porky inside...in addition, they gave me like pickles peppers on the side so my meal didn't seem as greasy. No complaints from me. In fact, I shall return...count on it.

    (4)
  • Eric S.

    Just are a soggy Gyro and my wife's falafel had no crunch to it and was served on a flour tortilla. Not lavash. A flour tortilla. And the service was nearly non existent. Can't believe this has three stars, but a late nite taco and bar in their other room must speak to some people.

    (1)
  • Knolan H.

    I mainly come here for lunch, so I usually order a sandwich from the deli. Their sandwiches are really good. Also they stock very unique brands of soda, candy, and other snacks.

    (5)
  • Cornucopia F.

    As others have mentioned. I too read the review in the local paper "The Current". Went today at lunchtime hoping it wouldn't be too busy. It wasn't. I sat at the sushi bar. Servie a little slow but that was OK. Gave me time to read online newspapers. Well I got thru Drudge, Huff Post and the Washington Post before paying my check. The food was HORRIBLE. Pork mixed vegetable coverd in the atypical downmarket Asian brown glop.. SALT. DON'T USE SO MUCH BLOODY SALT. IT MAKES YOUR FOOD TASTE LIKE CRAP. I'd recommed in this order Thai Emerald, King Buffett, Panda Cafe and Happy Wok next to Crabapple kroger. I will not be back. Once bitten twice shy.

    (1)
  • Amy F.

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  • Lucy V.

    -The fried risotto balls were average, nothing special. It's served with marinara sauce. -The pappardelle bolognese pasta was delicious. It's very meaty and I ate every bite. -Chocolate mousse wasn't special. I had a few bites and was done. -Kinda Blue Bl

    (3)
  • H J.

    Went there last night with the wife and kids, I had a pretty average meal (lasagna) which was fine but nothing earth-shattering. Same for my wife. Pizza was good. This not a 5-star operation, to be fair it's a 3.5.

    (3)
  • J F.

    First time I've tried carry out. Ordered the 1/2 pan lasagna for a party of 8. It turned out to be all sauce and very few noodles. Very embarrassing to serve. Won't be going back : (

    (2)
  • Dr. J.

    Great place for a family meal. Not exactly sophisticated Italian food, but it's a good spot, the staff is friendly, you can find something for everyone and the kids love it.

    (3)
  • E M.

    A few months I ate here and the gluten free lasagna was outstanding. I told anyone who'd listen about it and was so happy to have found such a tasty GF classic italian dish! Today, I went back, and was sorely disappointed. This time the gluten free lasagna was swimming in grease and the noodles were just mush. I ate a few bites and gave up. It was not good. at all. The chopped salad was biter and flavorless. I am so disappointed. I can not go back.

    (1)
  • Andrew R.

    Ordered a medium coffee with a shot of espresso and I got a medium coffee with a shot of espresso, hooray! I was impressed that the coffee didn't taste burned and like it had been sitting there for hours, like normal coffee tends to do at Starbucks. Price was too much of course, but that was expected. The workers were nice, although have problems calling out the right orders. I think they called mine a mocha and didn't take my name so I didn't realize it was actually my coffee for a while. The bathrooms were probably the worst I've been in in a long time. The toilet was broken and wouldn't flush, which would explain the huge log and mountain of TP that someone had left in there countless hours ago. There was TP and trash over the rest of the floor and I had to be careful to not slip in the wall-to-wall puddle.

    (3)
  • Diella S.

    After one too many burnt coffees from Starbucks, my BF and I have been going to Coffee Bean and Peets for the past few months. We just finished our dinner at the restaurant next door and we wanted some coffee and since this Starbucks was right next door, we decided to give Starbucks another shot. I ordered an iced vanilla latte. How do you mess up an Iced Vanilla Latte right?? There were only two customers in line and they didn't ask us for our name which is fine but then the Barista didn't even call out to us or give any sort of hand gesture that my latte was done. We saw it sitting on the counter and looked at it for a little bit until we realized it was ours because of the *V* and the *L* written on it. Then, to make matters worse, we didn't find out until we had driven away that the espresso they used for the latte was BURNT. The latte was horribly bitter and just disgusting. Sorry Starbucks, but my local mom and pop donut place brews better coffee than you do.

    (1)
  • Michelle K.

    Ok, keep it real, this is the slowest Starbucks I've ever been to. I've been here twice out of sheer convenience and both times I've literally waited 10-15 minutes total for my order to be taken AND to get my drink. Don't get me wrong, I'm a patient woman, and especially when it comes to me and my caffeine, but I'm constantly disappointed in the service of this place. I'm never cheating on my Starbucks in Hastings Ranch. Theya re always on it and never make me late for work.

    (2)
  • Dayae K.

    This Starbucks is the closest to my house. The workers are friendly, the orders come out quick, and they NEVER mess up on my orders! I've been to tons of Starbucks, I mean who hasn't? And usually 1 out 2 starbucks will mess up my order, but not this one! This starbucks always gets my order right! Yay!

    (4)
  • Casey L.

    A typical Starbucks that is frequent by the working class and students studying. Possibly because of being a chain, the service is great. On two separate occasions, I have dropped a cup of coffee; one at the location itself and another one right at my doorstep before I went inside. They were more than kind enough to remake my drink for free upon explaining and I went on with my day. So I cannot hate this Starbucks location.

    (4)
  • Katherine M.

    I had driven by this place a few times while in Akron and always meant to go. I was intrigued by the nice yellow facade and well designed butter stick logo. It sounded fun and like good food, but I've been going to the Lockview as my default for awhile when I'm in town. While searching for a sandwich/soup/lunch spot this Sunday, I finally remembered this place. The place is easy enough to find and open all the time. I can't stress enough the open all the time part and how JEALOUS I am of all you Akron people for that. Totally. Jealous. Akronites (and yeah, that is your real demonym). Anyhow, the menu can be either seen as well designed and clever (me) or completely hard to understand (everyone else with me.) First, all sandwiches are named after movie characters. I HIGHLY suggest looking up on the wall (either one) and picking from the menu up there - not on the one on the table. The one on the wall is organized by sandwich type and makes it easier to find things. Take your time with the menu - there is a lot. And their seasonal sandwiches are on a handwritten menu. Or obsess about it in the car because you are hungry and read the menu before you come in on Facebook like I did. You order at a counter and go pick up your food. They have a fountain machine that has coke and mountain dew - which is both amazing and weird. It does shut off at 9pm, just a note. Anyhow, my husband had the Uncle Rico, an amazing roast beef sandwich with onion and chive cream cheese and tater tots on it. If you have never had a sandwich with cream cheese on it, get one. Please. They are delicious, and they taste great here. I personally had a seasonal sandwich, but we also tried the soups of the day - corn chowder and potato chophouse. Both were great. They had delicious jalapeno ravioli as well. They carry treats from an outside bakery and have funnel cake fries. I wanna go back one day for those. I now get to add to my list of 'great places to eat when I visit Akron'.

    (5)
  • Michael B.

    Pretty decent food, tots are good. I just feel exceptionally awful after I eat there. Also, one time in July I sat for 32 minutes to get my food. So now I order ahead. However, I still eat there and it's super quirky and trendy to have goofy names for sandwiches. If a restaurant could have a "Whatever, I don't care" attitude, this would be the place. I'm not sure how that will be received, I don't think it's a compliment.

    (3)
  • Stephen A.

    Good price awesome food. Got the Thai chili cheese steak and the stuffed tots. Cool place and next to a record store. I'll visit again next time I'm in Akron.

    (5)
  • Heather L.

    I have been there once so far and would go back. It's not a fine dining experience, but it's better than the typical chain. I ordered the Cheese Ravioli and really loved it. The gelato hit the spot, too! The wait staff was not extremely attentive, but (again) it's not fine dining.

    (4)
  • Dustin B.

    Humperdink's is a great sports bar and micro brewery. The burgers are good and most anything on the menu is also good. I have always sat at the bar and the service has been great. They also have good homemade beers and great kobe burgers. Game day can get a little crowded so come early. This place is very family oriented as well.

    (4)
  • Sally F.

    Only a few couples when we arrived, which was fine. Server was kind, funny & courteous. She told us to take our time visiting and eating, no rushing. Ordered Stu's veggie pizza with added bacon. Center was a bit watery and bacon was under cooked. Crust was crisp, surprisingly. Adult strawberry lemonade was a ways from its title. I gave 3 stars basically for service. Good thing I used a groupon.

    (3)
  • Chad C.

    Good old fashion Marie Callender's restaurant taking you back thirty years to the old school days when you were a kid and came here on Sundays. These restaurants are a dying breed, I honestly miss these types of comfort foods. I wish there were more of these open in SoCal, their food is incredible and the country atmosphere is quite charming. We need more of these kinds of restaurants and a little less of the new hipster gastro newbs.

    (5)
  • Alex B.

    THE WORST SERVICE!!!! Came for happy hour. No service for the first 20 minutes. Ordered a Bahama mama.. It was blue and had tequila in it..told the bartender that wasn't the drink I ordered and he cussed at me! We all walked out. DO NOT COME HERE.

    (1)
  • Cheryl B.

    I called to see if they had banana cream pies before I drove there. The girl I talked to said they just came out of the oven and too hot to sell. She told me to come in 45 minutes. I went in 45 minutes to be told they sold out. I asked to talk to the manager. I told him that I was told to come in 45 minutes. He asked who told me that . I did not get a name and the 3 girls that were there all said it was not them. The hostess was the most rude and laughed. None of them had a name badge to get a name. None of them seemed to care. Very rude! Hoffs Hut here I come! They have better pies anyway! and nicer employees!

    (1)
  • Bubba M.

    (5)
  • Amanda T.

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  • Tim K.

    (2)
  • blowfly x.

    (1)
  • Guy B.

    We love the service and the good food here. The manager even came by to see how we were doing.

    (5)
  • Dana P.

    the frozen meals are better, been here twice . second time waitress seem like she was being bothered by us, had to hunt her down seen her at other tables alot, but she didnt visit us i guess she was tip profiling, not good when i use to waitress myself and i know how that works, not hard to please but dag what i got to do to get a clean glass. and swear when i ask for a CLEAN glass i swore i saw an eye roll.and to top it off this was the second dirty glass, had to ask the hostes the first time for a new glass cause our waitress was no where to be found. its all good, still tipped, but i will remember her face and her service and she wont wait on me again

    (2)
  • claudia f.

    I use to love to go here for the salad bar. However the last time I found a paper towel inside my salad. At first I thought it was a wilted lettuce, but no, it was an actual piece of paper towel. I brought it up to the waitress who seemed not to care how gross that is. I am not sure if I ate a piece.

    (1)
  • Dan O.

    Visited Orange County last week and knew there was a Marie Callendars nearby. Had to sample the pot pie. Love the crust and gravy! I'm glad there isn't a MC in my hometown, otherwise I'll be visiting it every week! Great to sample during a visit!

    (3)
  • DC B.

    Very poor service and mediocre food. My first visit we ultimately had to seat ourselves after waiting in the lobby, alone for nearly ten minutes. The second visit a month later, I was blow away, the exact same thing happened to not only us, but three couples. An elderly couple had to sit themselves after the wife told the husband that she's simply couldn't Stand any longer without her wheelchair. We... my wife and my daughter and I waited another 5 minutes after that and walked out. But not before alerting the young woman at the register why we were lesving and what the elderly couple finally had to do. The catch, she was ringing up those who were leaving without one care about those waiting. Not even a single acknowledgment for any of us waiting. Very sad to see such a sence of apathy in what was once a great restaurant.

    (1)
  • Renee M.

    Waited ten minutes for the hostess to seat us with no one in line. We finally got seated in a corner and waited about ten more minutes. We were never acknowledged. Poor service no management!!! We left so we could finally eat dinner! Your service sucks

    (1)
  • Marc B.

    Don't know what has happened to Marie's service is terrible. Server came once in 43 minutes for coffee and forgot wife's toast altogether

    (2)
  • Renee H.

    Too bad I can't ignore "stars" , they deserve 0 today. My family usually has OK luck here, but walking in on a Saturday when they're not busy at all, having the three people in front all but ignore us( all 2 of us...), walk back, wait and look at the cash register for a few minutes before saying, "I'll help you in minute", & all of the " help" disappearing...it was time to find another place to eat...so we walked out. Manager, where are you?

    (1)
  • Daniella T.

    Customer service here beyond sucks. Disappointed with their "so called customer service standards".

    (1)
  • Aphytis P.

    WISH I COULD GIVE MINUS FIVE.......I CALL B*LLS**T! stopped in for lunch, asked how much the salad bar is. was told $8.99 if I order a drink $3.69 or $12.99 if I want water. This kind of BS policy should not be tolerated. I call on everyone to boycott Marie Callender's over this kind of crap. Charge me $4 for tap water or force me to buy a soda I don't want. I will NOT be back and will encourage everyone I know not to go here.

    (1)
  • Carrie A.

    One of my favorite restraunts! We come here often with the kids, and are always greeted by friendly staff that recogniZe us! The salad bar is grrrreat! And no one can beat the pies. When we come in we are greeted by very friendly staff and have such a hard time passing all the yummy pies! Right now they have a deal where you get $5 off a pie for dining in, makes most pies pie sale price! Woohoo!!!

    (5)
  • Dave A.

    (2)
  • Niket R.

    (5)
  • Ruby K.

    (5)
  • Nicholas R.

    There food here really sucks they should fire everybody and hire good workers with experience because I will never eat here or buy a pie from here again. I would rather go to the one on Euclid in Anaheim that one is much better .......

    (1)
  • David J.

    Place is old and smells bad as you enter. We ate a small dinner, service was good. Prior to our visit, my wife called about 1/2 hour before and asked to reserve a specific flavor of pie. The person on the phone said "there is no need to as we are slow and we have plenty". So, of course we get there and surprise, they are out of that flavor - she tells us AFTER we paid for it. No offer to refund the payment, only pick another selection. First and last visit to this place.

    (1)
  • Angel B.

    Yelp Challenge 2015 62/365 Located where Orangethorpe and Valley View meet in the city of Buena Park, next to a little foodie style strip mall, with VIP Marie Calenders only parking. Service was fast snd friendly. We were greeted, seated and served corn bread with honey butter. Our waitress was attentive refilling the beasts rasberry tea over snd over again. Next time just leave him s pitcher. This is the type of place you want to go to after a long day where you dont want to be bothered by anyone, seen by anyone or touched by anyone. You just relax and disappear into your booth and eat mediocre food that brings you back to your younger days. Its also the type of place you take mom to, grandma to or just a place to enjoy a slice of pie. Marie Calenders used to be cool, before cool was even cool. So, it holds a special place in my heart. The food is nothing special, just comforting. The grilled cheese with bacon, is not very adult like, but its what I had. They did it right by coating my sourdough bread with cheese, toasting it to perfection, then stuffed the bread with cheddar, swiss and bacon. It was perfectly melted and delicious. The beast, also not very adult like ordered the meat loaf sliders with some fries. It was a small meal and Im sure Ill have to feed him again later. It was suggested to me, by the one who yelps but doesn't yelp, that I should choose more adult like foods when we eat out, like a cobb salad, pot pie, prime rib, fish, stuff like that. All of which Marie Calenders serves up. But, at MC I like the kids stuff. For a lazy night and a lazy meal. MC is alright. If your trying to impress someone just bring them a pie and skip the food. Review #565

    (3)
  • Cat M.

    Very good value. Sales on pies, happy hour, all you can eat salad bar. For what you pay for, the quality is good. They have a good variety and calories are on the menu. Lady at the counter is nice. Take out orders good for a quick weeknight meal.

    (4)
  • Mr M.

    I don't know how this place has remained in business. They took forever to prepare our food. I ordered the shrimp street tacos, not sure what I was thinking when I did that.

    (1)
  • DT P.

    I didn't physically go in here but I wanted to thank Michelle at the front desk for helping me out today. My boss was suppose to meet his clients today at a Marie Calendars but he received the wrong address and had no way of contacting them. So I had to call every Marie Calendars within a 20 mile radius and finally got to the listing for the Buena Park location. Michelle picked up and was glad to help me figure out whether my boss' client was within the establishment. And thank the STARS they were there. I just wanted to give 5 stars for the service and to commend Michelle for going out of her way to help me out. Thank you!! I love establishments that hire people with wonderful customer service skills.

    (5)
  • E. S.

    Nice place but one problem. Management thinks it's fine to violate labor laws. They pay their employees minimum wage and then think they can force them to go spend $80 on new uniforms whenever they feel like it. The law is pretty clear that it's illegal to pay anyone below minimum wage and when you deduct $80 from someones check that is already at the minimum your in violation of the law. Tips don't count either. By law they belong entirely to the server and do not count towards employee wages. My wife works their part time (14 hours a week). Her check is approximately $110 dollars before tax. The new uniform cost her $82. She is basically getting payed nothing for her next check. You people should be ashamed of yourselves for being such cheapskates that your going to take money out of the pockets of people you barely pay in the first place.

    (5)
  • Stacey P.

    Very nice place, the salad bar isn't rich at all We set on a table two guys and the waiters was very nice to us she really like her job and it was very important for her to pleased us. The pie there is delicious I had the chocolate pie and my friend had the cheesecake pie.

    (4)
  • Mrs M.

    So I just left from this place and I have to say how extremely disappointed I was especially for the 1695 they charge per person. The quality of food was horrible the biscuits were dry as a button, the gravy was apparently just for looks as both biscuit and gravy was cold. The trays were broken down and difficult to open up. There was a setup for omlettes and waffles but no one was there till 945 when we got there at 9. They had soups there with bowls and all but no spoon get pout the soup in bowls. The waitress I think that was the lady wearing a blue shirt not sure cause we didn't see much of her. In the brunch buffet we get two drinks... So we got coffee and juice but the juice cup was a mini cup... Which was ridiculous since it was free refills! Which means I had to know my waitress to get another refill of my extremely small ok. By the time she walked away my cup is empty again. The pies were none of the popular ones! Not even banana cream pie. It was really ridiculous and their chocolate cookies was horrendous so dry and no flavor at all. The fruit was the best thing. How sad this place has really gone down hill and the servers just don't care. Four people at our table and ending up with 71.00 tab before tip for this dog awful place walking away with thinking wth did we just spend our money on? I don't know about u but my money doesn't grow on trees.... And if it did will never comeback to this place for brunch. Mgmt take a look at your staff and the customers does anyone look happy? I could not even tell u if anyone had teeth cause no one was smiling. I wish business will understand and get that spare Monies for brunches are rare and tend to be a special occasion as our was.(son turned 18). However the celebration got sidetracked due to awful experience here. Shame on this business for the god awful set up, food they call brunch. Food that was cooked like no one tasted or cared for and charging these sort of prices I would rather have a few really good dishes then a whole Bunch of nada

    (1)
  • Jen N.

    I like this place, though i dont come here often. I ha a pasta dish once, and it was too salty. Ordered it on a different day - still salty, so im thinking thats just the way it is. However, i never had a problem with service. Food was always good, form what i shared with others. Pies are GREAT!! i always buy them during the pie sale so i an share them at work. BUT, i cant help but think that the frozen dinners are much better than the actually food served at the restaurant.

    (4)
  • Teresa D.

    Food was great and service was good. The avocado shrimp stack was fantastic. Don't go for breakfast on Sunday unless you are prepared to spend $16 per person: they only offer a brunch buffet and don't serve from the regular menu.

    (4)
  • (5)
  • Jeff O.

    My 100th review! W00t. Okay, so... Numero Uno means 'Number One' in English. And... it's probably the number one spot in town to get cuban food, so there we is! Located right near Michigan and Orange sits this little humble restaurant that is straight out of Miami or some other multicultural mecca. As you enter, you'll notice that the decor is cozy, quaint yet bustling with activity and charms from afar. The dining area is clean and inviting. Please have a seat, señor. The menu is stacked and the lunch options cannot be beat! Many of the lunches hover around $6, and the portions are just right for a power lunch or sensible feast. I loved my Cuban sandwich with black beans. My brother got the vegetarian platter which he liked mucho. The staff is very friendly and attentive. They run a tight ship here and it shows. The only downside I can see is that the parking situation is frightening. They can't do much about it though, as they're sandwiched between Checkers and a mini-mall. I only saw a few spots and the one I chose pretty much forced me to back out onto Orange Ave. Definitely check this place out.

    (4)
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  • Doug I.

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  • Dave K.

    A welcome addition to the neighborhood. After two previous attempts at Italian fare, it seems this location finally has the right tenant. Fans of the Miele brothers locations in Tempe will not be disappointed. This is simple Italian food at a reasonable price. After three visits, one dine-in and two take-out, I've found a nice consistency to the service and quality of food. The pastas were al dente and the tomato sauce had a pleasant sweetness to it. The pizzas, cooked in a brick oven, had a chewy crust and plenty of toppings. My favorite, however, is the braciola - a stuffed, rolled round steak that's braised in a red wine tomato sauce. It had terrific savory flavor and was so tender it could be cut with a fork. The delicious food combined with great service will definitely keep me coming back.

    (4)
  • Wowezow E.

    Ok place. I love the outside patio area. The owners are nice and accommodating .

    (3)
  • Christina R.

    Wow---what a delight this place is. I seriously cant believe this place isn't standing room only. My boyfriend and I ate dinner here after church on Sunday. I tried the seafood risotto for $13.00 and I can tell you this "It was worth $26.00." Every bite had seafood in it. There was octopus, clams, and shrimp. The flavor was beyond incredible. My boyfriend had the canneloni which was amazing. The sauce was full of flavor and they make the pasta onsite. I can tell you this the name of this restaurant might have pizza in it but you are seriously missing out if you dont order these two dishes. Our waiters name was Anthony, who is from New York, and he made our dinner an experience. We are going back tonight with 8 people for my sons birthday. This is the best Italian food in the valley hands down.

    (5)
  • Ashley D.

    Ok, the pizza here was actually VERY good. The lunch special price was appropriate. My friend and I were in a rush for lunch, and though we were 1 of 2 parties sitting down at the time, the service was sluggish. Our server was not attentive and even forgot to bring us the lunch menu initially. They did, however, give us some free bread knots and marinara while we waited for our meals. The pizza is New York style (my favorite) and the cheese was very good. Great toppings as well. The interior is nothing special, but it's clean and kind of has a sports bar atmosphere.

    (4)
  • David H.

    WOW! 2 for 2! We stumbled on this new pizzaria a few weeks ago and fell in love with not only the food, but the staff!. The pizza's are pretty much 'create your own' and the toppings are endless. We had an Artichoke Heart, Basil, Sausage, and Tomato pizzia that was to die for! Their dinner salads are huge and served in a cold plate/ bowl. Tonight I had the Seafood Rissotto and I can honestly say I have not met its equal in any Italian restaurant. Absolutely amazing! Our server [and everyone] was friendly and courteous. If you blink, your drinks are refilled. The place was very busy and everyone seemed pleased with their food. The portions will allow you to save some for lunch the next day, which was tough tonight because it was so good.........We'll be back again.........and again. You need to try this place if you're in town.

    (5)
  • TRACEY W.

    Awesome, little pizzeria in a nice corner of Chandler. The pizza (white) was great, I can't wait to try the rest, Really fresh quality veggies for the salads and house salad is a great size!

    (5)
  • Rita I.

    Came here because a friend had posted a photo of a really cool drink, I didn't even bother asking her about the place I wanted to immediately try it for myself. So I did, went inside so I can make sure it was okay for me to sit outside (they only have two tables outside) but no one was really paying attention so I didn't want them to forget about me, a girl told us to just sit outside which we did and prob about 10minutes later the owner which I believe his name was Jorge came out and asked if someone had taken care of us, we still had no menus or anything. So he went inside and took about 7minutes to finally bring us back our menus. We were already annoyed plus we were hungry. Finally looking through the menu we quickly decided what we wanted to eat but then again another 10minutes for someone to approach us to get our order. So once again the owner came by and as he was taking our order he grabbed the waitress and had her take our order instead, we placed our drink appetizer and meal order since we weren't even sure when they might come back again. The girl was rushing so I completely forgot to ask her about the drink I wanted so I figured I had asked for the right drink and once she came back with the drink I found out the drink we wanted wasn't even on the menu. Whatever decided to keep the drinks and just go on with our meal because it was becoming too frustrating. The appetizer nachos were amazing, chicken nachos. Def recommend and the food was good too but since it took so long by the time it actually came I was stuffed from eating all the nachos. If you take a look at the pictures you can see how I took the drinks and appetizer so early and then how late and dark it had gotten by the time the food got to us. Overall I will try again sometime and hope that it's a better dinning experience.

    (3)
  • Dimitri L.

    Tex-Mex not Mexican! I want to say it's a little pricey for the location and the dishes. Much better places in the area!

    (3)
  • Jason P.

    Arrived at 8:27 and was seated right away - sat there at the table for 12 minutes and was never acknowledged by any wait staff. To top it off, the restaurant wasn't even that busy. My friend and I walked out - as we walked past the hostess, she was totally silent, having just seated us. Don't go here...

    (1)
  • Sherry W.

    Ordered to go and the guacamole was not seasoned well and had at least two avocado stems (I found two). Our dinners were supposed to come with rice and black beans. We had the yellow rice but definitely no beans. Pretty disappointing.

    (2)
  • Colleen S.

    I come here twice a week!! Every Monday my 2 best friends come for a late lunch and Margaritas. The staff is exceptionally friendly and the food is fantastic!! I also love to come for dinner on Sundays and hear the live Spanish music. The owner is very friendly as well and he always makes sure his guests are treated well. I say if you have seriously had a bad experience, go back and give them another try. I have never in 5 years of going had a bad meal or time there ever.... xo I love you El Mexicano!!

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  • Amanda O.

    foods awesome!!! place is big... gift shop in front is one of kind... one of my favorite places to go in the pismo beach area!!!

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  • Jacob M.

    Total dive, strong drinks and cheap! Serves the purpose when you're just in the mood for that!

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  • Dave S.

    The food is amazing. Fresh and tasty, great spice/flavor balance. The wait staff is friendly.

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    My local dive bar. Stiff drinks at reasonable price. I'd check them out of I were you

    (4)
  • Dan H.

    What can I really say about the Sandy Hut that hasn't already been said a million times before? Or actually only 17 times before on this site. Dive. Check. Cheap beer ($2 cans of Pabst and Rainier). Check. Cute 20 something girls. Check. Loud music (Did I really need to here Folsom Prison Blues twice within a half hour?). Check. Many many hipsters (This is Portland folks. What do you expect?). Check. Check. Please.

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  • Corin D.

    I was so delighted to take my brother out to breakfast this morning before he had school. He has never been to Mary's and I love to take him to local places here at the beach. He is still in school so we woke up extra earlier to get to your restaurant at 6. We were instantly greeted. She took our drink order and food order no later than 6:03. My first cup of coffee was not hot but somewhat warm, second cup was fine. Our food did not come out until 6:30, and I still had to wait for my other pancake! The grits were watery. My brother had to rush and leave early to catch the bus. Our server brought out extra eggs that were not cooked all the way. It was a nice jester but did not help. She also took 10 percent off. Over all I was not satisfied I had to wait to long for our food, I did not get to enjoy a nice breakfast with my brother (which was the whole point) , I had to listen to our waitress continuously explain what happened over and over which became annoying. Do not plan on coming back unfortunately.

    (2)
  • B B.

    I was looking for a "down south" breakfast and I think I got one, although I know there are better breakfast places around. I thought this place was good. I got a very basic breakfast and it the taste was pretty good. I really liked the cornbeef hash. My friend got the sausages and those were cooked very well too. I love home fries and they definitely delivered on flavor there! Overall, the food was good and the price was right too. Next time I'm in VA, I'll return to Mary's.

    (3)
  • Lahani E.

    Meh. Went based on recommendations from local people. Arrived down at the beach area around 6am, opening time for mary's. So we came in and i ordered banana pancakes, sausage, toast and a milk. There was nothing wrong with the food except the pancakes were a tiny bit dry but this was remedied by the syrup. I have had better food and i have had worse. Nothing against Mary's but i don't think i would walk all those blocks from 17th street (where we always stay) to eat there. I just go to McDonald's. So overall, if you're in the area, this is a decent place to get a good size, cheap breakfast. But i don't recommend going out of your way. It's the same as any other pancake house really.

    (3)
  • Leanna K.

    this place is OK, we came here because the wait at Pocohantas was too long to wait. They had about a 10 minute wait here or no wait to sit at the counter. We sat at the counter and waited for several minutes before we were able to get our drink order in. I got a standard breakfast: two eggs, hash browns, bacon, and biscuit. the biscuit and bacon were the best part. I thought the potatoes could have been a little crispier, but decent otherwise. My moms omelette didn't come out with mine, the waitress forgot to put it in. My mom has a gluten allergy so she wanted to sub the toast for their apples, but apparently they wont make substitutes on menu items, so the waitress ended up bringing them out after my moms food finally came. Overall, the baked apples and the biscuit were the best part of the meal. The homemade cakes looked amazing though. Trying to check out took forever bc their highspeed wasnt working, so they were using dialup (which i didnt know still existed!) so we paid cash .

    (2)
  • Lulu L.

    Gave us a huge amount of food with little expenses. The food is very American style and taste. We were just a group of poor students visiting Virginia Beach. We saw there were a lot of local customers who know the waitresses very well. Whenever there are a lot of local residences coming for brunch, the restaurant must be good.

    (5)
  • Bud G.

    Best breakfast at the beach!

    (4)
  • Don J.

    A great ocean locals spot. A real locals favort 365 a year not just a tourist trap. Good food, great price, nice people. Come before 9am great breakfast $2.99. Ask for Christy great server for years.

    (5)
  • Caroline P.

    Yum, ate my first chicken fried steak here, and boy was it good. It came with white sausage gravy, which went perfectly with the crispy juicy fried chicken. When I ordered the waitress said, good choice! Also had grits and eggs. This is a locals place, very friendly with lots of characters, a guy who looked like ZZ Top was there and some old timers sporting their Marines gear. Was packed for breakfast early on a Wednesday morning in the off season that must mean something! From here we were near the beach, so after breakfast we got in the car, turned on some Pietasters and went exploring. Off Atlantic Ave we found the 15th St. Pier, parked, rented gear and went fishing all afternoon. It was so fun!

    (4)
  • Amber K.

    The food here is delicious and the service is pretty good. Grab breakfast here if you're staying at the beach, or if you just want a weekend brunch. It's always crowded though and I hate weaving through the cramped dining area to get to whatever seat they give you. But there's a reason it's crowded, you won't be disappointed if you try this place out.

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  • Carol S.

    Newk's is my favorite place for lunch. I love their chicken salad - in a sandwich or on a salad. All their salads are fantastic! Service is fast and very professional. I especially love their to go side entrance, makes it even faster when you've got to run. My go to place!

    (5)
  • Jay B.

    I've only been to Newk's once, but I'm adding it to my regular lunch places list. First, the food comes out pretty quick. I had an Italian sandwich - it was good and spicy. I also liked how they have Sweet Tea that they sweetened with Splenda for those concerned about sugar and/or carbs.

    (4)
  • M H.

    I ate at Newks with my wife for lunch during the week. Extremely busy right at 12 o'clock. I even left early hoping to beat the rush. My wife had the pimento cheese and I had the roast beef. The sandwiches were good but not good enough for me to fight the weekly lunch crowd. I'll go back but at a different time. Its not the restaurants fault they are popular. My displeasure is the rather rude patrons who "hover" waiting for you to finish eating so they can have your table. 4 stars for food.

    (4)
  • Katie C.

    I went to Newk's because everyone was raving about the popular franchise opening in Jax. I was impressed, but not blown away. I got the Vegetarian sandwich, which sounded like a yummy mix of portobello, pesto and goat cheese among other things, but it was a little soggy and overwhelming. Overall, great menu options and good atmosphere for a workday lunch. My review may change after I try a few more items though :)

    (3)
  • Kenny G.

    The place was not very busy, but we were there around 2pm. The food was good but there wasn't anything on the menu that set them apart from other Cosi/Crispers/Panera restaurants. There was a bar in the middle of the dining room, that was a bit confusing. It had bread sticks, crackers, and some other stuff, and i wasn't sure if it was self serve or if it was meant for certain products. But overall not bad.

    (4)
  • Dennis N.

    pizza was good. steak sandwitch was very thin. overheated in microwave. very little sauce. poor, very poor. goback? have to think about it.

    (1)
  • Amanda H.

    This place has a killer happy hour! Good way to escape the hustle and bustle of the Denver metro area's restaurants. We went around 5:30pm on a Friday and walked right up to empty bar seats, which isn't an easy thing to do as you get closer to downtown. Buy one get one free beers (it was $5 for a left hand milk stout pint--- coming to be about $2.50 each....not bad for a delicious craft beer) and $5 for app's including crab dip, pizza skins, and wings. We sat at the bar and had attentive service from the bartender the whole time! Great selection of draft beer, delicious food, and friendly service.

    (5)
  • Sal I.

    From the time we walked in this place was a mess, the hostess tells us there will be a 5-10 min wait because the servers are not bussing their tables.after the wait we we seated, 10 minutes to be greeted, 8 mins to get our first drinks, and now over an hour later we finally get our check. It's unfortunate because the food is pretty good, but the service rivals McDonald's.

    (1)
  • Crys A.

    Utterly generic. The burgers are actually decent however; better than in many specialty places. Nothing surprising, though. Nothing original. But certainly a-ok.

    (3)
  • Jeremy M.

    I often visit Uno's in Florida and this is the reason why I chose this restaurant even though there are plenty of other options in the neighborhood. As stated in other reviews, the service and food quality is horrible. Save yourself some grief and try a different restaurant in the area.

    (1)
  • vasili s.

    Just awful. The wait staff was standing talking when I walked in and I waited several minutes. I was asked each and every time if I would like more ice tea. The would rather interrupt a conversation to ask about ice tea. REALLY! Salad was awful. Sad face. BIG TIME!!!

    (1)
  • Dana L.

    We thought we would grab a nice dinner before a very early morning flight. The food was average but the service was absolutely terrible! It took forever to get our drinks after we sat down and then we never saw our server again after she brought part of our food. The rest of the food was brought by someone else and again we were not asked if we needed anything. We would have had a couple more drinks had we been asked! I had to go to the hostess to ask for more water. At the end the server brought our check without ever cleaning anything from the table. It was a very disappointing last dinner on our family vacation.

    (1)
  • Barry H.

    Shrimp and Crab dip for appetizer...phenomenal! My taste buds did a happy dance! Just a hint of the sea in every bite. ..this Southern boy loves that! Chicken Milanese Sandwich - every bite an Italian explosion of taste! Every morsel leaves you craving more! Service was exceptional and fast. My waitress was professional and personable and attentive. Atmosphere perfect. Do yourself a favor and eat here!

    (5)
  • Chanh S.

    Best spot to grab a pizza within a 10 mile radius! Plus, they have great deals through coupons and online offers! Being from Chicago myself, I can attest that this pizza is pretty good, but not great. The crust is always high quality and so is everything else. I have been here many times and will continue to do so! ^_^

    (4)
  • Dominique J.

    The service here is far superior to other neighborhood grills. The food was great as well. I dropped my left overs on the sidewalk and the staff willingly replaced what I wasted. I will certainly be returning soon.

    (5)
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  • Emily P.

    One of the best places to grab a burger and fries - or better yet - seasoned cheese fries (my absolute favorite!) The prices are a bit higher than your typical fast food joint, but the taste makes up for that. I've never seen Dear Franks empty so it might take a while longer than your typical McDonalds or Burger King to get your food, but I think it's worth the extra few minutes. We like to designate Sundays as "Dear Franks Sundays." We go grab a bite to bring back home during half time.

    (4)
  • Vanessa T.

    Federal Hill is home to this little Lebanese lounge and hookah bar. The clientele is diverse and wide-ranging: young hipsters, middle aged professionals, jock coeds, broke artists, and thirty-thousand-millionaires. It's a great location to grab a drink, a bite, or a hookah. The venue isn't terribly spacious but it's well designed and appropriately decorated. There's low slung tables, cushions and chairs. Low lighting adds to the exotic air and also allows you to pretend fellow patrons are better looking than they actually are. The food is a little cumbersome to consume on the small, short tables but most of it is designed to be eaten with your hands. There's no actual entrees; just appetizers, salads, and rolls. The labneh btoom was very, very good. The shrimp skewer was a little dry but otherwise edible. We tried several rolls and found them flavorful. The food is fine and won't hurt your feelings, but Nara's purpose and positioning is mostly the hookah angle. I found Nara's hookah rental/use expensive. Typically, places charge $13-$20 for the rental of the hookah itself and then $5 for each person smoking. At the very high end, a group of four can expect to pay $40. At Nara, they charge a flat fee of $15 per person. They carry the known flavors but they haven't the 40 varieties you've come to expect. We tried the special for the evening, blueberry. It was among the best I've had. The service was not spectacular, but it wasn't the worst, either. You have to have a group of four or more in order to secure the nice, spacious seating. Otherwise, you're relegated to the crowded bar or small stools along the wall. We requested additional pita when our labneh btoom arrived and we didn't receive it for another 20, 30 minutes. Not cool. As the night wears on, it definitely becomes Lebanese territory. Groups of heavily perfumed and cologned people wearing only black show up and expect to be quickly seated. Everyone seems to know one another and the drinks flow freely. Despite it being slightly overpriced, it's a welcome addition to the Providence scene. It should be interesting to see if and how they iron out their kinks and evolve into a neighborhood destination.

    (4)
  • Douglas E.

    Super clean store. GREAT ice cream, weird and tasty flavors to choose from. I wish I lived closer!

    (5)
  • Fenny K.

    Love this little cutie ice cream place. Great home made ice cream. Nice outsoor seating.

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  • Rachel G.

    I can't get enough of this place! I have tried several other Indian Cuisine restaurants and nothing compares to Saffron Patch. We usually go for lunch to take advantage of the buffet, but have been a few times for dinner and it's still awesome! I agree with a lot of the other reviews, that it's over priced. Also, the last couple times we have been there the service was slow and have made my friends and I come less often. As awesome as the food is and as much as they charge, you would expect better service. The Naan is to die for! The atmosphere is cozy but can get cramped if the place gets busy.

    (4)
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  • Delaware F.

    Oh how I miss Sea Ranch! I now live on the East coast, and if I could pick one institution (restaurant, grocery, whatever) to be transplanted to where I am now, I would pick Sea Ranch. To appreciate Sea Ranch, you need a little context. One company, True World, distributes about 90% of the high-end sushi fish in the United States. If are eating at a sushi restaurant where dinners cost, say $50 or more, you are almost certainly eating fish from True World. Japonais would be an example of a Chicago restaurant of this type. Sea Ranch distributes True World fish at the retail level (and may in fact be owned by True World; I'm not sure). By making your own sushi, you can have the equivalent of a four-star, $100 restaurant sushi meal for a quarter of the price. There is no place like Sea Ranch anywhere on the East Coast as far as I can tell, even in New York where I spend a lot of my time. I actually called the local True World warehouse to ask them if there were any retail outfits nearby that they sold to, and I was told that they only had restaurant customers around here. I've tried making sushi from supposedly high-end fishmongers in Manhattan, such as Citarella, but it just isn't the same. I don't know if it's fish quality, cut selection, or something else, but the fish from Sea Ranch is just different. Anyway, bottom line Sea Ranch = amazing.

    (5)
  • carol m.

    The sushi is not bad but it is not delicious either. Although this place will do the job if you're hungry and don't have time to go somewhere else, I don't know why people order from here when they can just order from Akai Hana which is a full service restaurant next door. They do take out too. It doesn't make sense to me bc Sea Ranch has more expensive prices when you compare their pre-made sushi boxes to akai hana's lunch combinations. But even at dinner time the difference in price is so minimal yet the quality of food is so much better next door.

    (3)
  • Karen L.

    I came here to pick up sushi to bring on a picnic. It is like a little grocery store where you can either pick up pre-made sushi or order it at the counter. There was some nice cuts of fish in there. I was watching the guy slice up a huge piece of fish and it made me crave sashimi. We ordered from behind the counter to get fresher pieces. You only have to wait 5-10 minutes so it is totally worth it. The rolls are cheap but they are pretty much the standard types of rolls. Nothing fancy. It is a great place to pick up sushi for picnic or order a platter for a party. (They have great deals on huge platters.)

    (4)
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  • Nicole W.

    Had my first night at Saffron Patch a few weeks ago and was pleasantly surprised! I had the tikki masala and it was to die for. I rarely can finish my dinner but I gobbled this one up! Amazing! My friend's tandoori platter was also delectable. I went in a group of 4 and it was our first time -- the waitress was patient and very helpful.

    (4)
  • Shruti D.

    We drove from Canton to this place after hearing so much about it. And when we came out we were literally angry at ourselves for making such a bad decision. Ambience - a really dated place with an average layout. Food - cooked in horribly stale, smelly oil. In the tandoori platter got a burnt keema samosa, when complained we were replaced with another burnt one with the burnt parts of it scratched off this time. Lamb tikka masala was average. The worse was naan! Stinked with that machine oil they had put on it. It's like going to an American dinner and getting served mashed potatoes that are outright horrible. It was annoying! Price - for the quality and taste of food it's was overtly priced but the quantity was good. Service - Good I bet Choolah, Jaipur junction and Bombay sitar are beyond comparison they are so good in front of this crappy SP. They are all in Cleveland-Canton area, save your health and money go there if you really want to eat the real Indian food.

    (2)
  • Bruce K.

    Despite the negative reviews I read on Yelp, I was very pleased with the lunch buffet. Good selection and quality of items offered. Also thought the ambience was nice. Will definitely return when I am in town.

    (4)
  • Sarah K.

    Delicious! Attentive and very friendly staff who bring you great food that is somewhat pricey but you are absolutely getting what you pay for!

    (4)
  • Shannon H.

    The naan bread is outstanding and the entrees I have had have all been quite good. Atmosphere is relaxed and cozy as there is not a large amount of seating. Friends from India have said that the food here is relatively authentic. Be careful of the spice level that you request. They have a 1-5 scale and 5 is quite hot. Many of the entrees are served such that you can share if you so choose. This is another place that we will return for many future visits.

    (4)
  • Kate B.

    I was talked into going back here twice after my first review. The food was still amazing, and the service, got much, much better. The second and third times I was here, I had the same waiter, a young-ish guy with black glasses. He was MUCH better than the crazy gal I had previously.

    (4)
  • Quin A.

    My spouse and I have eaten at this establishment several and this evening our dining experience was pleasant. At 6pm on a Saturday evening, the restaurant had 3 servers, one food runner, and two hostess. Even then, we still had to wait almost 3 minutes at the hostess podium before being seated (by our server). The server was pleasant and attentive. Our water glasses were kept filled at all times. We were served complimentary papadums which were good enough to ask for seconds. Our entrees came quickly and they were tasty and flavorful. I had the lamb balti while my spouse had the butter shrimp. Both dishes are recommended. The onion kulcha bread was served nice and warm and was delicious when dipped in our gravy. While a little on the pricey side, I believe Saffron Patch has good food and tonight, good service as well. PS: The last time we went they had a Goat Curry special and it was wonderful. I highly recommend you try that dish. PSS : Use your Entertainment Card over and over (they won't punch it) here.

    (3)
  • Asif R.

    Disappointing customer service from the Manager. i've been going to Saffron Patch since i've moved to Akron, the food is usually pretty good, a bit overpriced, but good none the less. However i went today with a coupon that was not honored, i overlooked that it had to be a dine in order instead of a carry out order, when i offered to dine in the manager told me they would not let me. When i asked why i did not get a good answer, instead i got ALOT OF ATTITUDE from the manager. i payed full price, she walked away and said "im having a good day", throwing in my face that i just had to pay full price when i wasnt expecting to. I never raised my voice, nor did i ever insult anyone. I work in an emergency department and deal with many, many people everyday i work, meaning i understand how to speak, and not to speak, to people; and what i got was horrible customer service. i used to get good service here but i wont be going back, there are plenty of other indian food location in Akron, they're a bit further away but its worth not being disrespected. Overall: unacceptable, rude, condescending, treatment from the manager in particular food is good, but similar to other restaurants in Akron overpriced, but comparable to other Indian restaurants in the area

    (1)
  • Donnell S.

    Gave it a try and was really delighted. I had a huge appetite but could only eat half my dinner. It made for a nice lunch the next day.

    (4)
  • Lisa H.

    (5)
  • James P.

    Great service but mediocre food. I'm always wishing for better burgers or fries.

    (2)
  • Mary H.

    I really enjoyed the food at Dear Franks as it was simply delicious! The staff was also great! Michael was super! My food was hot and tasty and what made it better was being able to have a person like Michael take care of me! I highly recommend this restaurant to all. If you want delicious food and good service- this is the place to go!!!! Super!

    (5)
  • Natasha R.

    This is a great place for lunch - I've been here a couple of times since it's close to work and I have always had a good experience. Reading through other reviews, I am surprised there are so many mentions of bad customer service. I've had EXCELLENT service - very friendly staff, with huge smiles, at least from what I have seen. I have only tried a couple items off the menu, but I absolutely LOVE the Mushroom Swiss Burger... mmm! I've had it twice, once as a combo with a drink and fries, and once just as a burger. For me, it is way too much with the combo (though the cheese fries are delicious). There is nothing worse than the "sleepy after lunch feeling" back at work.. The burger on it's own is actually a perfect size! The last time I was here, I also had a chocolate/banana malt shake as well (it was one of those days...) Nothing else is worth mentioning, but I've never been disappointed. This location is located in the Village Crossing Mall, so it gets super busy around lunchtime. As for many other spots that I go to, I always try to avoid the crazy lunch rush, so 1 pm seems to be a good time. Going along with that, parking could be a b*tch as well. The inside is cozy, spacious, and has lots of Chicago sports memorabilia on the walls. The TV always has a game going on, so it's a good place to escape to from work :)

    (4)
  • Emily S.

    I've been coming to dear franks since I was in high school and I can't believe I forgot to review one of my favorite places. Perfect place to grab a burger and cheese fries! Tried some other menu items and the food is always really good, I've never had a bad meal here! The staff is always extremely friendly every time I come in too :) The food is always consistent and I've never had a problem with my order. Love dear franks!

    (5)
  • Jaclyn W.

    The only thing I ordered was some cheese fries. Actual fries were pretty good but the cheese was very overpowering. It was giving me acid reflux and was kind of hard to eat. My friend also did not like the cheese fries.

    (2)
  • Rhonda G.

    A cute neighborhood establishment complete with families and preteen riff raff. Service is pretty quick but slightly inefficient. Although you are asked what you want on your dog/burger/polish when you order, you are called up and asked again before they finish it. Object of my affection: Turkey Polish with all the trimmings! So good. My Objection: Your fries are awful. They taste like cheap mass produced crinkle cut fries with no salt. A little pricey for just a regular polish or a hot dog. I can get a fancy topping over at this other place (you know) for what you charge for the regular stuff. Overall a nice little spot worthy of a quick drop-in for a snack, but I don't recommend the fries.

    (3)
  • Ginger D.

    Your review helps others learn about great local businesses. Stopped here on our way back from camping. The Kit Carson Crunk and Butter Pecan were delicious! The service was great and very helpful. A wonderful litte surprise! Please don't review this business if you received a freebie for writing this review, or if you're connected in any way to the owner or employees.

    (5)
  • Carolyn M.

    Best ... Ice Cream... Ever. Pine Grove would not be the same without it. Kit Carson Crunk (sic) is highly recommended.

    (5)
  • Briana M.

    Every time I go into Nara, I feel like I have just entered the womb. It's less squishy, has better music, and I am old enough to get a drink....but alas, it is incredibly comfortable. Its atmosphere is a bit more sophisticated than its sister restaurant, Byblos, as it is not located right near a college campus. I think that the patrons of Nara benefit from that fact greatly. Designed by Kyla Coburn of the Avery, Lois Fuller, and Ama's, the décor is stunning. The thing that I like best about her work is that it is innovative without feeling inaccessible, beautiful without being bourgie. Nara's color palate is monochromatically brown and uses typical Arabic/Islamic shapes and organic materials to achieve a totally chill and relaxed environment. My favorite element are the bar stools that appear to be hand-carved tree trunks: I feel like I am in Willow when I sit on them. In addition to the beautiful environment, Nara's air ventilation system is awesome - although there may be five or six arghilas being smoked at once, the air is clear and I never feel as though what I am wearing reeks of smoke. Admittedly, I get a little sensitive about Arabic food, music, and culture, as I am Syrian and have been raised on this stuff. I feel proud to declare that all of my sensitivities are quelled at Nara. Every time I am in there, I order some of the traditional food (kibbeh, grape leaves, hummus) and am always nostalgically pleased by their authentic flavors. They have live Arabic music every Wednesday with Mitchell K, a truly spectacular local oud musician and singer. Their selection flavors to be smoked in the arghilas is wide and their drink menu is creative. Finally, Jeanne, the bartender and manager, is extremely knowledgeable about mixology and restaurant management, so she always makes me feel comfortable and well cared for while I am happily perched on a wooden bar stool, shimmying along to the sounds of the oud.

    (4)
  • Michaela F.

    I have to say, I was always reluctant to check out this assumedly smokey, pretentious hookah den - & am so glad my friend Briana got me there last night. I love Nara! This place is such a nice combination of cozy, polished, friendly, & hip but not too trendy. Great mix of people, great mix of music, great food, great drinks, & hookahs actually rock! Don't need to be a smoker to enjoy this fun, hygienic (sterile, personal smoking tips provided), tasty, social activity. Love that there are 2 rooms, the bar, & areas to sit or stand = ample room while still creating feeling of an intimate environment. I was so impressed w/ the service et all! Will def be going back soon, & so should you!

    (5)
  • Michael M.

    I liked this place a lot, only complaints I have is that the music is really loud so you have to yell to speak to people and that they need better service. The waitress we had was really nice and quick, but it seemed like we had to wait forever to get drinks. Not a cheap place either, but if you know Federal Hill than you know that no place around this area is cheap. 3.5 stars!

    (3)
  • Jessie M.

    I really liked this place. I've been twice, the first time I went was for a bachelorette party, the drinks are delicious and pretty stiff, which is a good thing as far as I''m concerned. The decor is amazing, it's really beautiful, and I have to say I really enjoyed the music. This is the best hookah bar around providence, and it is reasonably priced too. You should definitely check it out if you are looking for something different.

    (5)
  • D. C.

    Love this place. Always have a good time here. Great atmosphere, great hookah. The food is also amazing.

    (4)
  • Lucy G.

    I only went to the bar/lounge area so i cant comment on the food or dining area. At first glance it looks big and spacious and it was cool to see people sitting outside with hookahs puffing away.. but once you get in this place is small AND if you dont have a reservation on a busy night...you are restricted to the bar area and their UNCOMFORTABLE stools ugh! its like they gave up comfort for style with those things..my a$$ was definitely sore by nights end. But once the hookah starts flowing it gets more pleasant :) I have to say i loved some of the quirky music and the bartenders were nice, kept the coals fresh and made some kicka$$ sangrias lol. ** Side note** What is up with the ONE bathroom in the whole place esp when women are in your establishment..do they not know we women 1st travel in groups and 2nd take an average 5-10 mins longer than men.. soooo is it really wise to have just one bathroom? and you wonder why there's a line! Overall with a group of 3-5 with reservations on a saturday would be a good time...but i have yet to experience that lol still check it out

    (3)
  • N M.

    Great place for a hookah joint. Better than most hookah lounges in Boston.

    (4)
  • Allan M.

    Honestly surprised I've never reviewed this place, after going here millions of times. But I will now make up for that. The menu and staff is virtually the same from when the name changed from U Dawg U to Dear Franks a few years ago, outside of a few minor menu additions(such as that they now serve shakes). Most of the awesome staff has worked here for many years, and they usually remember who I am when coming here(though lol, I'm not quite the type that gets the same order each time here). They handle rushes pretty well, though occasionally I've had to wait a little during lunch rushes for food. And in my experiences here, their lunch rush is usually their busiest time of any serving customers, with evening being 2nd busiest, so go during the middle of the afternoon or early evening if you don't want too long a wait. What I'm really addicted to is their waffle fries. Whenever I can afford them, I always get those instead of their regular fries, though their regular ones aren't bad(but need a wee bit salt). Great hot dogs, gyros, sandwiches, burgers(really love that they give you the option of cutting the burgers in half), you name just about anything they have, it'll be good. Me and my mom still debate to this day whether the cheese they serve on the burgers is processed. She may be possibly right for all I know, but darn is it good! To get the most enjoyable experience, take a little time to admire their sports memorabilia, and glance at a sports game on their TV, or read a newspaper when here. 9/17/08 edit: They are actually open on Sundays, albeit that they close I believe around 7pm.

    (5)
  • Nastassia J.

    The hubby and I happened upon this place when we were starving, and I'm sure glad I made him stop. We both got char burgers and they were great. Usually, I don't care for the piles of toppings that some joints around the city put on burgers, but at Franks, it all worked perfectly. Fries were great and the price was right!

    (5)
  • Anna L.

    Love this place. The owners and employees are welcoming. The food is great. My kids love it.

    (5)
  • Tim N.

    This used to be the "U Dawg U" just like the one that was on Well years ago. Guess what! They still have the same Cheddar cheese for your fries. It is so F-ing good. Get the Chicago Char-dog. Actually, get the Char-dog everytime you get a hot dog. Who wants a soggy bun from those weiners? While you are up there, check out a flick at hte Crown Theater 16.

    (4)
  • Suzy S.

    I don't know how we could have driven by this shop last time we were in the area. I must have had blinders on and focused on getting to Tahoe. The very cute neon ice cream cone should have been my clue to shout, "STOP"! I'm not known to be a real sweet eater but ice cream has always been my weak spot. Being Springtime and Daffodil Hill is in full bloom, we made a point of stopping by here after making our annual trek to see the flowers, after reading the Yelp reviews. There is no doubt that this will be on our travel agenda from now on! Wow, this is some of the best ice cream I've had in years. We had a difficult time making a selection because there were so many interesting flavors available. After much debate and several samples, I had Kit Carson Crunk, which was right up my alley. I was so into my cone that I don't remember what flavor Mr. S enjoyed but once we were finished, he was ready to go back for a Rocky Road milk shake. I talked him down but suggested that we stop again the next day to try other flavors. I had forgotten that they don't open till 2 p.m. so our flavor exploration will have to wait until next time. Next time won't be too far in the future. It's almost worth a ride from the bay area just to enjoy a scoop!

    (5)
  • Kelsey W.

    Munnerlyn's ice cream is out of this world. They use solar powered energy to churn out the best cream you've ever had. Munnerlyn's Ice Creamery sources their fruit organically, and only uses the most trusted and tested ingredients. If you want to get your ice cream in a cup, don't feel guilty because their spoons and bowls are biocompostable. At Munnerlyn's, there is a flavor for everyone, including vegan and gluten free options. This is the place where you don't need to be afraid to branch out, each flavor combination is expertly paired. It's more than just dessert, it's a true culinary experience.

    (5)
  • Matthew H.

    Best ice cream parlor ever! If this place is open I will seriously drive out of my way just to get a small, in reality big, taste of it's heavenly ice cream.

    (5)
  • Ashley M.

    Campfire roar is the best! I have cravings for this stuff!!! I'd drive 45 min just to get this ice cream in the summer!

    (5)
  • Kirstin R.

    The owners are wonderful people, and their ice cream is super delicious and home made! I expecially like the Mango - the ingrediants are fresh, and the taste is distinctive and high quality. The only ice cream that even comes close would be The Scoop in Fairfax, Ca. I think they should have an ice cream contest - I bet Munnerlyn's Ice Cream would win ;-) You'll be happy you stopped by...

    (5)
  • Elicia B.

    Geez....did this ice cream shoppe have to plop itself near my house? I live five minutes away and have my withdrawals when I have gone too long without their ice cream. All their flavors are amazing and so unique. I never really used to care for ice cream, but since getting married to a man who loves his ice cream and this tasty little shoppe's arrival, I love it! However, I can only enjoy it with a cone or in a shake. Besides the amazing ice cream they pump out of here, the owners are super nice and quite interesting. Give in to a little chat. As stated in another review, yes they are a "greener" business and I greatly appreciate that. Also, if you can't decide amongst their many delicious flavors, try the sampler scoops. *Buyer beware* So addicting, you may go through withdrawals!! LOL!

    (5)
  • Karen C.

    I love independent business that are doing things that are unique. Munnerlyn's has fantastic ice cream made on the premises. I LOVE the avocado ice cream - yes avocado ice cream. They have wild and crazy flavors like Pomegranate Acai Berry Sorbet, Cake Batter, Cherry Vanilla, or Chocolate Stout - plus the standards. You really can't go wrong with any of them and the portions are HUGE! All of their bowls, cups, spoons and even the straws are biocompostable, made from sugar cane and corn starch so they ask that you please place them in the recycling bins they provide or compost them at home. Over 75% of the power they use to make the ice cream comes from their solar panels. They are right on the highway in Pine Grove but don't blink or you'll miss it. It's worth a trip from the bay area just to have their ice cream :)

    (5)
  • Sarah R.

    Tasty and quality ice cream. Nice place to stop in Pine Grove.

    (5)
  • claire s.

    What a treat to find along the road between the Tahoe Forest and San Francisco! Good thing they have the giant ice-cream cone sign out front, otherwise we would have sped right past, our sweet-tooth craving unsatisfied. But really, the ice cream at Munnerlyn's is home-made, creamy goodness. Every flavor sounded good, and my selection of Honey Lavender was not a disappointment.

    (5)
  • Jeannette M.

    Quality, quality, quality! This place is a dream come true for the child inside and ice cream connoisseur alike. Always a friendly staff - don't be afraid to ask questions or request a sample of an unusual flavor because you are likely to have just found your new favorite flavor (like honey lavender or chocolate stout). If you are a local looking for updates on the daily flavors be sure to like Munnerlyn's on Facebook where a new snapshot of "today's flavors" is posted most days. If you are not lucky enough to be a local and are passing through on your way to Tahoe or Kirkwood - do yourself a favor and STOP HERE. This IS a destination treat that is worth the wait!

    (5)
  • Pat D.

    My aunt lives up in the area and she picked up some of the german chocolate cake ice cream and it was the best ice cream I have had in a long time. We will be back for some weekend cones for sure. If you are headed out to the casino in the area or just need a good treat this place is where its at. Can't wait to make a trip.

    (5)
  • Jeff P.

    We are here pretty regularly. It's a small shop, with usually only one behind the counter. Their ice cream is made fresh at the site (you can watch them) and they may have 8 or 10 different flavors at any time. This is the fresh creamy stuff, not the processed, sitting on the shelf crap.

    (4)
  • Barbra K.

    it's a cream dream baby

    (5)
  • Dani M.

    Ever since I was stealing bites of my dad's Dove bar at the age of one, I believe the universe has been training me for the coming of Munnerlyn's. We work at a Girl Scout Camp in Kirkwood and after a long week of no showers and no flush toilets and manual labor under the baking hot sun at 8,000 feet elevation, there is no way we CANNOT make a stop at Munnerlyn's. But you don't have to go through all that to appreciate this ice cream. This is just how we came to discover it, tired, sweaty, filthy people driving down Highway-88 craving ICE CREAM. And boy did we find it. The ice cream is out of this world. I have never had any ice cream that remotely compares to it. Everything is made fresh with the highest quality ingredients and the flavors are so unique, but there's always something everyone will love. My favorite is whatever chocolate flavor they have on hand, but I always spring for a second scoop to try a new flavor. I tried the Blueberry Cheesecake and even though I HATE cheesecake, this ice cream was unbelievable. The blueberry flavor was so tart and sweet, just the right balance, and you can tell they use fresh blueberries and not some blueberry flavoring. I've also tried the Strawberry before, and same deal. It takes like the ripest strawberry you have ever had. As if this couldn't get any better, they make their waffle cones fresh. 'Nough said. And their paper products are all biodegradable. As for negatives, well, I am glad I live 2 hours away because otherwise I would certainly gain so much weight that I wouldn't be able to walk or fit in a car so I would have to be propped up in Munnerlyn's for eternity and everyone would have to watch me eat myself to death. And who wants that. The shop is small, but the weather is so nice whenever we're up there (although we would still stop there in the snow) that we just sit outside. The owner of the place next door lets us sit on his back patio which is well shaded if it's not busy over there. Also, don't get attached to a flavor because you never know when it will be back. But that's the fun of Munnerlyn's: they force you to try something new every time, and every time, it's unbelievable. Flavors I can't wait to get my sticky fingers on: Tahitian Vanilla, and the NEW Peppermint!!! AHHH!

    (5)
  • Dele P.

    I can't believe I haven't yelped Munnerlyn's before now. There is NO BETTER ICE CREAM. Period. And you can trust me: I'm a professional. I mean, I'm a firefighter, and we know our ice cream. Munnerlyn's is delicious and rich, with unique flavors that are imaginative and fantastic. It's as if Willy Wonka was an ice cream maker, and changed his name to Stewart and Stacey Munnerlyn. Really, simply, THE BEST.

    (5)
  • A J.

    Love it! High quality product with wonderful service. The smell of fresh made waffle cones absolutely does the trick to draw you in and put you that "Ice Cream" state mind. Can't wait to go back and try something new. The reviews on Yelp are right on with this little gem, you will not be disappointed.

    (5)
  • Debbie K.

    We had a group of 10 on a saturday night, made the reservation a month in advance. We were seated outside as requested at our reservation time. The setting is fantastic , 2 stars just for that! We had 1 waitress and she was very efficient. We do not have 1 complaint about the service. There were a number of different entrees ordered. The veal milanese was excellent, lasagna, outstanding, pasta bolognese outstanding, eggplant rollatini very good. The only entree that wasn't completely devoured was the pasta with clam sauce. Spinach salad was ok. We would definitely return, our experience at the height of busy season was great.

    (4)
  • Amanda M.

    (5)
  • Lisa C.

    (1)
  • Allie J.

    (5)
  • Rebecca D.

    (4)
  • Mark S.

    (2)
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  • Brandon C.

    (5)
  • Scott S.

    (4)
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  • Ann P.

    (5)
  • Pat H.

    (5)
  • Austin F.

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  • Tommy P.

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  • (5)
  • Eric K.

    New Year's Eve is a madhouse in the restaurant business. We were there for the 5 p.m. seating and these people handled it well. Good variety of food on the menu, and we like our choices (I had a rice, shrimp and asparagus dish -- sorry I cannot remember the Italian name). Drinks were good and others at the table like the recommended wine.. Price was reasonable for Naples. The waiter even complimented my Italian accent (which I know is not good -- but he did not have to ask me to repeat in English). Will go again.

    (4)
  • Donna B.

    We live here in the Naples area, and lived in Italy for six years. This was our first visit as well as our last. We did get seated very quickly. Our server was very nice and in general very good. The food however, is far removed from real Italian food. It tastes like it is right from Sysco, not Sicilia. They must have gotten the two confused. Bland would be an understatement. Ordered grilled calamari which needed a hot sear and a bit of hot pepper slices, not wilted lettuce and tomato. The eggplant rollotini- tasteless. It is the first time in my life I have sent a dish back and said it was terrible. Husband ordered a pepperoni pizza-C at best. Waiter did remove eggplant from bill. Very profesional. Very overpriced for food that is less than mediocre.

    (1)
  • Virginia R.

    The owner was kind enough to call and suggest that we give it one more try. We did that tonight and it was Mira Mare as the fine restaurant we had grown to know.

    (5)
  • Chris F.

    Very good restaurant in a great setting. Service was excellent, everything we had was perfect.

    (4)
  • Joseph B.

    The service and food was amazing...until it wasn't. My wife and I had probably gone to BWW 4 times in the past month and we had another craving tonight. Our 3 1/2 year old doesn't care for wings and we always pick him up some beans and rice from Chipotle next to BWW. This had never been a problem before but for some reason we were denied service tonight as the representative said here had been problems with people brining in Chipotle (rival food gang wars perhaps?) and instead of being politely asked to not do it next time my wife was almost denied entrance as my son and I were already waiting in a booth to order our favorite wings. We walked out and I do not plan to return to BWW for some time simply because of the rude service and lack of an explanation as to what the problem would have been to allow my toddler to eat his rice and beans. Disappointed to say the least!

    (1)
  • Brett B.

    I used to like Buffalo Wild Wings until I went there this past weekend and was served wings that were not fully cooked and spent the following day throwing up and in the bathroom constantly from food poisoning.

    (1)
  • Candy K.

    We went for dinner about 8:30pm and it wasn't crowded. We sat at a booth and requested the game system. Food was good. I had the sliders and my friend had the wings. He ate them so they must have been good. We played the silly trivia game on the handheld players and had a great time. The service was good. It was noisy but lots of tv to see sports and more all around you. Fun date night

    (4)
  • Stephanie M.

    I like the food at buffalo ww and our service had always been great. They serve coke zero which is a plus to me. They've let us sample sauces before ordering which leads me to trying new things although I always get naked wings with side salad. Surprisingly not too bad calorie wise. The reason i don't go here more often is it is so loud. I understand its s sports bar so that's on me but it could come down a notch at least when its not a big game.

    (3)
  • Terry W.

    This was one on my favorite wing places until I was told that no e cigs allowed, another establishment bites the dust

    (1)
  • Brock E.

    B-Dubs rocks! Being from Ohio, the birthplace of this chain, I love coming here. Tons of TV's playing every game, great wings, and a great environment.

    (5)
  • Ashley A.

    Thank you BWW for the energetic atmosphere during football season!! When I don't plan right, I get the crappy table on the side, under the TVs but you have SO many TVs I can still watch my Bears from any angle! The food is super greasy and I never feel good when I leave, but I'm not going there for the food - I love the united and random screams and shouts and I will continue to put my stomach through the ringer just to be a part of all the commotion!

    (4)
  • Brian H.

    Great place to watch sporting events especially if you're into UFC or Boxing, b/c they don't charge a fee to watch big fights unlike some other places. Lots of high def TV screens that you can definitely catch all the football and basketball games as well. Food is okay. I used to like the wings and how they offer so many different sauces. But to be honest, it's not that great. Good beer options though.

    (4)
  • Patty O.

    Buffalo Wild Wings has seriously great wings. I have tried 10 or so varieties and they were great. I don't like the sweet ones, but I don't like anything sweet so I knew I wouldn't like them. These are serious upstate New York wings. Awesome. Crispy as hell and the sauces coat perfectly. Their spiciest wings aren't extremely spicy, but they're plenty spicy. They have unspicy and everything in between. Most that I've had are the correct amount of spicy. These wings are done right. Nobody does wings perfect out here, and most places flat out suck. But this place is a chain, and they do wings perfectly. This is mind blowing. I know what I'm talking about with wings. I'm from Connecticut. My family lives in Buffalo. I've been eating buffalo wings since I was born. I love buffalo wings. Where I am from, I have the qualifications to expertly judge 3 kinds of foods: wings, pizza, and new york style chinese. Because I had these things several times a week for 25 years. Everything I've had here is greasy or overly greasy. It's sports-bar food. I came in expecting crappy chain restaurant food. Nope! Definitely better than every other chain restaurant. Just because of the wings? MAYBE! DON'T JUDGE ME!

    (5)
  • Graham S.

    My girlfriend and I showed up in the early afternoon on a weekday. So, slow and dead inside. Maybe 4 customers in the restaurant when we arrived. Our waitress seemed nice, but kept referring to us as honey or dear (just a pet peeve of mine). We ordered a set of wings and pork sliders with fries. Took them over 25 min to finally get our food. For a place that was empty, that's ridiculous. The wings were hot, but the sliders cold. Sliders obviously made first and just sitting around... When we finally finish, she brings the bill. We were charged for 2 drinks when we only had 1 drink and one water. She had the hardest time understanding this for some reason... Not coming back here, at least during the afternoon anyways...

    (2)
  • Brad F.

    I always get great service here. I'm usually rolling through with my wife and daughter for a burger and iced tea. The Screamin' Nacho Burger is amazing! Especially after a delicious basket of fried pickles. We haven't had a bad experience yet, wmand it's definitely become a regular spot for us. We have tried other BWW locatuons, but, eh... we'll stick to this one.

    (5)
  • Brooke P.

    Arrived here at 11 pm last night with my boyfriend. We were seated and waited on by Rachel. We sat in the bar area which was empty. We ordered fried pickles and mozzarella sticks. Our server arrived shortly with both of our appetizers but only dropped the fried pickles and walked away with the mozzarella sticks. Came back 5 minutes later when she finally realized she forgot to give us the second appetizer. Food was great. 5 mild wings, 5 of the hottest wings, and 5 honey mustard. My boyfriend asked for a water before our meal and we never received that. During the middle of our meal I asked for a water. Waited about 10 minutes, while I watched my server pick up the bar menus from the tables while singing and looking like she was in her own world. Once she acknowledged me she realized she forgot my water. Finally received my water then Rachel completely disappeared for 30 minutes!! I ran out of the one water that the two of us had to share. Just about got up and got my own drink but didn't want to seem rude. She finally came out of what seemed like the break room to check up on us. Asked for the check, tipped her 12%, very disappointed. She seemed completely out of it. Won't be back to this location again.

    (2)
  • Mike S.

    Server was great, place was clean, food was good. I actually didn't get wings this time, and went for chicken tenders and fries. I should have got 4 instead of 6. Filling.

    (4)
  • Molly S.

    good wings and great saucy choices. what you expect from a BW3. service was ok to good, setting is a bit open an not really inviting...like a big box. The monitors on teh booths are a bit annoyuing, I only sit at a booth without one...

    (3)
  • Stephan G.

    (5)
  • Richard B.

    (4)
  • Jamie S.

    (2)
  • Vanessa V.

    (2)
  • Sandra G.

    Love this place their California burrito hands down to me is by far the best I've had. So much going on but the flavors is a must and they are doing it right. Meat and potatoes are tender, everything just goes well with it. Plus can't skip out with a Mexican soda goes very smooth with this meal. For all this I pay $10 and very filling, I can only finish half of it because it's a jumbo burrito no lie. Also very friendly and helpful.

    (5)
  • Joe S.

    Takes me back to the taco shops I grew up with in San Diego.

    (5)
  • Jacque L.

    Awesome that they're open 24/7 and the breakfast is delicious. I suggest the chilaquiles or tacos obviously can't go wrong. Lots of choices of salsas. Chips are ok. There should be more of these is SA.

    (4)
  • Don N.

    My go to tacos/nachos/I got the munchies/open 24/7 place. I go here so much I wonder if they call a missing persons report to the police if I'm not there for a week or so. My go to items: Super Nachos with chicken, mini tacos with pastor, fish taco, barbacoa taco. Can't go wrong with any of those items. Their burritos are legit too, California or barbacoa. Salsa bar is legit. Go here.

    (5)
  • Roxy R.

    I love tacos so I was excited to try this place. We order carne guisada tacos which was extremely salty, crispy chicken taco which was so greasy I only ate the inside, and the carnitas plate which was the only thing not covered in salt and tasted pretty good.

    (2)
  • Jennifer R.

    The quesadillas are huge and the beef was great but I was looking for a different kind of cheese. Rice and beans were cold. Not to mention that the rice was missing a lot of flavor.

    (3)
  • Joseph S.

    Lengua Burrito, the bestest...super yummm! PSA: the jalapano in the carriot tray isn't so spicy, but the jalapano in the grilled onion tray is spicy as heck...

    (5)
  • AJ P.

    Great place for cheap good Mexican food. Lots of salsas to try and their street tacos are awesome.

    (5)
  • DJ S.

    I decided to go here tonight based on the reviews from yelp. I never defer from the norm but I must say yelp has been doing great wonders taking me to places I wouldn't try otherwise. First things first, as I pulled into the parking lot I wasn't sure what kind of place this was. Being alone I wasn't sure if I felt comfortable. However, I felt pretty comfortable once I entered. The dining area is smaller compared to some other restaurants. I went for dinner and it wasn't crazy busy. Not sure how the space fills out during lunch. The waitress was friendly and brought me chips and my water pretty quickly. I ordered the shrimp diablo and it was fantastic. The spice was just right how I like it. The tortillas were fresh and delicious. The guacamole on the dish was also great. I do have one negative about my entree. All of a sudden I noticed that the curry had turned into water. Really I think they should've let it boil over a little bit more. However, neither did that gross me out nor did it ruin the taste. I just thought it could've cooked longer to avoid that. Their salsa bar is pretty good. I tried two salsas and salsa verde was my favorite of the two. I love spicy food and this place and its salsa bar satisfies my palate. I didn't try desert because I was so full. But the flan and tres leches looked good in pictures. I will definitely be returning. This place is down the street from where I live, offers fresh and tasty food at a cheap price (big portion of the shrimp diablo for $9). The staff was also friendly and everyone was smiling looking at customers. Great place.

    (4)
  • Manuel L.

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  • Clark H.

    (5)
  • Celeste T.

    (5)
  • Justin K.

    (5)
  • Mary M.

    (4)
  • Victor E.

    (4)
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  • Mark D.

    (5)
  • Philip J.

    This rating is for how completely slutty the Sandy Hut is; The condition of the building both inside and out; the patrons who I am sure are wanted by the authorities; strong drinks and crappy service. Don't ask me about the bathrooms. I was not paid to in them or on a dare. Overall rating...If your looking for a place to go to on a challenge, or you are looking for a place where you can be something that you might be ashamed of later, or you have some sick need to hang with criminal elements while thinking drink after drink that the women "Aren't Bad here", then Sandy Hut is for you. :)

    (4)
  • Sam W.

    One of the best dirty martinis I've had in a long while. Seriously. This is a total dive bar. It looks a lot like the Masonic lodge in my home town: short, squat, gray and windowless. The inside is pretty big. We were able to seat a party of eight on a Friday night w/no problems. Back to the martini: My martini glass was filled with ice water while she made the other drinks in our party. She dumped that out, poured a tiny amount of vermouth in, swirled it, then dumped that out. Then Grey Goose shaken w/ice and olive juice poured through a strainer (no ice!) into the cold vermouthy glass. Add 3 olives on a pick and I had a full, large, tasty Dirty Martini. She didn't hold back on alcohol for any of our drinks. Needless to say we were all quite happy by the time we left for action elsewhere. It may not look like much from the outside, but the Sandy Hut is home to some great drinks.

    (4)
  • C M.

    If you are nicknamed the Handy Slut, you should never run out of jello shots. Nuff said.

    (3)
  • meganoodle z.

    Awesome cheap beer, free pool, free shuffleboard, awesome Friday night video things, crappy food!!! I LOVE THIS BAR!!!!

    (5)
  • Augustina M.

    I hung out at the slut for the first time in quite a while over the weekend and while I was there, wondered why I wasn't always there. The drinks are great, the jukebox selection is good (although often bullied with bad) the pool table is somewhat level there is shuffle board for the truly adventurous and it's six blocks from my house. Drinks aren't terribly expensive and they're well poured for the most part. I wouldn't recommend the food as it's just average bar food, but really who goes to a dive bar for a four course meal? All in all I give the handy slut two enthusiastic thumbs up!

    (5)
  • Marty X.

    Yo, I dig this place! Descent prices, lots of space, free shuffleboard (that's surprisingly well maintained), good bartenders. Not a great beer selection but this is a dive so deal with it. You'll also have to deal with lots of regular drunks who frequent this place and will make a pass at your girlfriend, boyfriend, wife, kids, etc.

    (4)
  • wheatberry s.

    Best to come here to pick up sashimi or sushi boxes/lunches. Fish is fresh. The place is clean and I like the fact they slice the sashimi as a free service. Prices are moderate but if you want to buy sashimi "cheaply" the quality of the fish will probably be compromised

    (4)
  • Rachel S.

    (2)
  • Michael B.

    (4)
  • Gregory H.

    (5)
  • Scott H.

    (4)
  • George B.

    (4)
  • Susan A.

    (3)
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  • David D.

    (4)
  • Andy B.

    I have been going to this place for 12 years. The things I have done and witnessed would have made Ron Jeremy blush and Chuck Zito to tell everybody to stop being so violent. Those days are long gone. There was a time when I would have given this place 4 or 5 stars. . . Things the Hut USED to offer; An abundance of hot slutty patrons, a slew of sexy bartenders, heavy fucking pours, cheap everything, an amazing jukebox. Things the Slut STILL offers; Occasional hot patrons, three sexy bartenders, decent pours, OK prices, a so so juke with some gems and some absolute shit. Oh, and a friendly and very cool manager. This is still a good place to go, just not an amazing place. I doubt you'll ever see three half naked women in the bathroom going down on each other, a fight involving faces split open with key chains and lacerated cheek, lips, and gums. It would be difficult to get invited to a party by a pyrotechnician that involves models, cocaine, hand guns, and a fight with a pimp. Also, you'll never wander in and get involved in a game of spin the bottle with tattooed men, hippie waitresses, trashy girls, and a porn star. Nor will you get in an eleven man fight involving a 12 pack, a bicycle, eyeglasses, and a Butthole Surfers CD. And you will likely never seduce another of the bartenders into a graveyard on the night before Halloween. If I were so inclined, I would offer a visual aid - a diagram demonstrating the downward curve of "fucking awesomeness." And if I were a betting man, I would wager the profits and credibility of this place have plummeted in a similar fashion. But I am neither, so settle for this review. Sort of sad really. Things change.

    (3)
  • Lauren B.

    Yes, this place is skanky, but in a charming way. I used to love coming in here at 2 or 3 in the afternoon, right after work. This is a great way to lose your sense of time and perspective (They're overrated anyway), especially whilst the hottie bartenders are dishing out Tall Boy after Tall Boy and bowls of whiskey. I miss this place sometimes, because there are those places in your life that prove that skanky isn't always such a bad thing.

    (4)
  • Jenny H.

    1. I have witnessed people wrestling chairs on two separate occasions. 2. My sweetheart was once almost beaten up by a lady who hates Canadians (he's not, but perhaps he gave the impression). 3. Pregnancy is the new hangover: everything I need to know about life I learned from the philosophical gems written on the walls of the ladies' room.

    (3)
  • Abe I.

    It's nicknamed the Handy Slut, and now they even sell pink thongs with that printed on them. The Slut is legendary for rowdy nights and 1 night stands, which tends to keeps me out, as it seems like just entering is something of an act of desperation. People who love this bar tend to be split 50/50 between adamantly denying this and agreeing whole heartedly. These are the results of an extremely scientific survey, by the way. Just a little note to the ladies. If you go to the Slut and have a 1night stand, hey, no problem, but if you're wearing the pink thong when you do it, there's an 800 number you need to call.

    (3)
  • Jan K.

    (1)
  • Jennifer N.

    (2)
  • Eddie O.

    (5)
  • Jeff S.

    (3)
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  • Kelsey R.

    (4)
  • Cory F.

    (4)
  • Adam G.

    (5)
  • Boll W.

    Oh, the Randy Slut. God, is there a soul in fair Portland you haven't pissed off? I am not sure what to make of the new laws and what your makeover will be like when smoke is no longer allowed in your innards. You see, that liver thing you call a filter(smoke filter) doesn't even work. It's a waste of electricity. Those people that fight over your honor? They may not be there in a couple years. Those girls that proudly display their Handy Slut thongs at the barstools? They may just decide to stay home. Who knows, they may even get you a new pool table without channels in the felt! I sure hope not because I like playing Skee Ball pool. But, the worst thing that could happen to you is that they would change the oil that your oh-so-heavenly tater tots are cooked in! If that becomes the case, they might as well move you to the Pearl with your purple paint and all........I love you, Slut, no matter what you present me with but that might be something that's impossible to overcome.

    (4)
  • Andi B.

    Great dive bar like so many around town. Got a bit uncomfortable after a biker gang came in though.

    (3)
  • Amy W.

    We get take out sushi here several times a month and have never had a bad experience. Their small "party tray" is the perfect size for entertaining a few friends for a "girl's night", and at under $40, It is a real bargain. Our favorite special rolls are the white dragon and Hawaiian roll and their spicy tuna and California rolls are the kids's favorites.

    (4)
  • Lisa A.

    I'm fortunate that this sushi deli carry-out is on my way home from work. I have been going for years and the deli serves great sushi-quality fish, whole or sliced, sells all the condiments and side dishes to make your own sushi or sashimi as well as the option to order from their own sushi/maki menu. You can call in or order online and it usually takes them 15-30 minutes to prepare the freshest sushi to your liking and at reasonable prices. Each month they have a $13.99 special with the main entree usually a large special maki roll, appetizer, salad and miso soup. How can you go wrong? They have a great selection of sushi and maki on their menu: give it a try! Next door they also have the Sea Ranch grocery store so if you want to buy dumplings, ice cream or Asian vegetables to serve with dinner, that's an option, too!

    (5)
  • Erica A.

    We are always happy to eat here...some great sushi and at a good price point. We don't exactly live on the West Coast, where sushi is guaranteed to be good, so we were happy to find this place when we moved here (thanks to a Japan scholar colleague). It is predictably good...and when our son was younger we went here regularly, as their menu was also child-friendly.

    (4)
  • Will B.

    Best prices and best quality for sushi anywhere in Chicago. I can't say how much I love this place, make sure to order fresh. Sit down area is minimal but what do you expect for a takeout sushi place? 3.79 for a GIANT tuna handroll, I don't know how they even turn a profit

    (5)
  • Sarah A.

    (4)
  • Cat P.

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  • Rumit P.

    (3)
  • Jennifer B.

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  • Lauren L.

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  • Rob P.

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  • Rachel B.

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  • Du Preez S.

    I was in a bit of rough shape when I came with my folks to hit happy hour at Uno. I'd just gotten out of hospital after getting my ankle mangled and was getting pushed around in a wheelchair while alternately figuring my way out on crutches for the first time in my life while trying to not look like an off balance clown. Through the pain and percocet induced haze we were seated in the bar and I gulped down the queasiness in my belly to peruse the happy hour menu. To be honest the food still looked really good, and the prices were very reasonable.. I know that painkillers and alcohol don't mix but they weren't doing a very good job of killing the pain so i ordered a long island (made from scratch!) and hoped for the best.. Everything tasted fresh and was pretty good.. I wouldn't order a steak or anything from this places menu, or stray too far from what they specialize in (Italian-American sports bar food). The pasta was fresh, the pizza was soso - I was impressed at the fact that they had a sizable gluten-free menu. If i were to stay at one of the hotels nearby again I wouldn't hesitate to drop by for another happy hour.. While nothing was extraordinary it hit the spot at the time for the right price.

    (3)
  • Jeremy B.

    (3)
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  • Jie S.

    (4)
  • Vince A.

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  • Candice R.

    (2)
  • Madison B.

    (4)
  • Demetrio P.

    (3)
  • Michael S.

    (3)
  • Z K.

    (1)
  • Lena W.

    (1)
  • Phoebe T.

    (3)
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  • Tiffany K.

    (3)
  • Michelle M.

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  • Jessica Y.

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    (3)
  • Kendall L.

    The Applebee's of pizza! Fried cheese sticks clearly went straight from a box in the freezer directly into the fryer. Sangria was a mixed drink made right then with fruit thrown into it after the fact, if you like real sangria don't be fooled by the other reviews. The pizza was not deep dish, it was deep crust, meaning the outer ring of crust was big and deep, the middle was thin crust, and all of the crust was rock hard and tasted like corporate science in action, reducing food costs to the lowest possible level to maximize profit. Toppings were ok. Cici's pizza, Pizza Hut, and dominoes are all terrible to me as well, but they are far better than UNO's. Don't support the success of this type of food! Take your money elsewhere!

    (1)
  • Wellington C.

    Having lived in one of the nearby hotels for a month, I finally ate here a few weeks ago after having had tried a number of different places around town. The last time I ate at Uno's was over 20 yrs ago since there are no Uno's where I live now. The food here was decent but like most places in the local area, nothing here is really special. I ordered the stuffed chicken breast that came with rice flavored with cranberries, and some steamed vegetables. THe hostess told me that it would take 30 minutes for them to prepare the meal so I decided to just head back to my hotel and come back for my food later. The meal was fine and the portions were decent, didnt seem greasy or anything.

    (3)
  • Greg H.

    Great place for drinks on a weekday night or lunch on any day of the week. The food is pretty good, but I've had better elsewhere, just not in this area. This location is pretty convenient, friendly, and consistent though. I'll definitely trek back here sometime for another meal or two....wait was I counting meals or drinks? Game on!

    (3)
  • Jen W.

    Won a $25 gift card here in May and busted it out upon our return from Vegas. We were able to get a Sprite, mango iced tea (tasty), a soup, salad, BBQ chicken pizza and chicken "thumbs" all with the gift card. The food was decent and the bar tender/server provided above average service - he was friendly, efficient and helpful. The menu is extensive and they have lunch specials starting at $6.99 and up as well.

    (3)
  • Mary F.

    I love their Chicago pizza. And their happy hour is good, too... Stick to what they're known for and you'll be fine. However, beware of their crappy service and complete lack of knowledge. I am on their email list and the last time my husband and I went in to participate in an all-you-can-eat pizza fest during some sporting event (as advertised via email) the staff had no clue what we were referring to.

    (2)
  • Paul O.

    Good sandwiches with fresh ingredients! If you check in with your phone you can get a buy one get one free sandwich code! They have both hot and cold sandwiches. And they are all good! At most places they pre-slice their deli meat and have it sit around for awhile but not at this place. They slice the meat fresh for you when as you order. Can't beat that! The service is fast and friendly. Just what you want when you're in a hurry to grab something on your lunch break. If you don't like a lot of vinegar and oil on your sandwich you may want to tell them easy on the V&O otherwise it will be doused with it!

    (4)
  • Shannon M.

    Wow, I feel kind of silly writing a review that so closely mirrors the others, but I can never resist the chance to share a good story so here goes... I go here for lunch on occasion and the pizza is certainly good - always hot, cheesy and full of toppings. So, if you're hankering for pizza, and you're in this part of town, no problem -- especially if you want a tasty beverage while watching a game. But, be prepared to check the rest of your expectations at the door. It's not that all of their servers are bad, it's just that the ones who aren't good are REALLY not good. Most recently, we had a server who was quick with a blank stare and not so quick with the drink refills (however if you look at my previous reviews you'll see that I may have offended the drink refill gods in the past and a pattern is developing). We had a 2 for 1 coupon and ordered sliders and an individual pizza, planning to split both between us. We had to send back the sliders, but ultimately they were good and the fries were fantastic. The funny-yet-annoying part came when our check arrived. It's almost too complicated to explain, so I'll bullet point it: ~ The cost of the sliders were discounted by the manager because we had to send them back. (nice move) ~ The pizza was rung up as a "regular" size rather than "individual", meaning a higher cost than we expected. ~ We pointed out the mistake to the server and she explained that we had indeed eaten a "regular" size, not individual -- guess that would explain why we had 2 slices left over, but it still looked really small! ~We reminded the server that we had a 2 for 1 coupon and that we had specifically asked for the individual size because it was less than the sliders. She then explained "No, you have to pick something that costs more than the first dish" .....Huh? ~At that point it felt weird because we already essentially got "2for1" with the manager's discount so what are we complaining about? Except that we are now paying for a $20 pizza that we thought would be about $12. ~ Given that we didn't actually use our coupon. My friend asked for her the coupon back. Bottom line: With a coupon AND a manager's discount, our total bill was no less than it usually is. (hmm...there's a riddle in there somewhere)

    (2)
  • B H.

    Jersey Mike's is my new favorite sub-sandwich restaurant. Their bread is far better than Subway or Quiznos and is at least as good as Jimmy Johns. Your meat is sliced fresh right in front you (take notes here, Subway) as well as the cheese. The ingredients are fresh and tastey. Be careful if you order your sandwich "Mike's Way" because most employees are way over-zealous with the oil & vinegar. "Would you like a puddle of oil & vinegar with a side of soggy sandwich?" No thank you! The meatball is one of my personal favorites and puts Subway's meatball to shame. When I want a sandwich and don't feel like making it myself I almost always think of Jersey Mike's. Location specific: The employees are nice and very quick to get your order done; and done the way you want it.

    (4)
  • Jessica K.

    So good! Got the Reuben (yum!) made fresh, it was great! Only thing that would've made it better would be rye bread. Great service and friendly workers!

    (4)
  • Evelyn Z.

    Umm excuse me where did you come from? Jersey hmmm I don't know if I should go in I am a Bronx girl oh well, I do have a buy one get one free coupon so I guess I'll give you try. Wow, pretty freaky good. I'm not a big meat person on my sandwich (yeah yeah I know how it sounded). So I was glad to see they slice the deli meat SUPER thin and it almost melts in your mouth! Oh and the oil, vinegar, and herb (Mike's Way) closest thing to a Italian submarine from a NY deli. Yeah I wrote NY I said I was a Bronx girl!

    (4)
  • Kris P.

    I stopped into Jersey Mike's today for a quick bite. Friday afternoon @ 12:30 and they were pretty busy, but the line moved quickly. I ordered the Buffalo Chicken Wrap and the Turkey / Provolone Sub on Wheat. Of course, I took advantage of the fabulous Yelp Check in Offer of buy one get one free. Lunch AND dinner for $6.00. Awesome in my book. The Turkey sub was done in a flash and everything looked really fresh and tasty. The Buffalo Chicken Wrap took quite a bit longer but nothing to get upset about. Took both to go. I really wanted to love the Buffalo Chicken Wrap but it was just ok. A little too much blue cheese for my liking, but over all, it was fine. The Turkey Sub was fantastic. Not too salty like what I get at Jimmy John's. Very Fresh, and the bread was nice and crusty. Overall, a great value and I wil certainly be back to try some of their other specialties.

    (3)
  • Dennis O.

    Had lunch here again - they continue to impress!!!

    (5)
  • Dan C.

    Don't order over the phone. If they are busy they won't give you the time of day and will rush you to order. Horrible customer service. I'll be going to a different one from now on. Just because your busy doesn't give you are reason to be a jerk!

    (2)
  • Carolyn W.

    I have begun frequenting this Jersey Mike's in the past month. They beat all other sub shops in every aspect there is. The sandwiches and bread are always fresh, full of ingredients and a decent price. What I like even more are the employees. Every employee I have ever dealt with is MORE than friendly. They go out of their way to engage the customer and treat them like gold. You do not see that in most restaurants these days. KUDOS to Jersey Mike's for hiring great employees!!

    (5)
  • Tom D.

    (5)
  • Cory G.

    (3)
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  • (5)
  • Nikki D.

    (4)
  • Michael S.

    (1)
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  • David B.

    (4)
  • Jami C.

    (4)
  • Don B.

    (4)
  • Tana M.

    (5)
  • Luke H.

    (1)
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  • Angel T.

    (3)
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  • Brian K.

    (3)
  • Todd S.

    (4)
  • R. A.

    (4)
  • Rachel V.

    (3)
  • Lynn W.

    (5)
  • Harold M.

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  • Soccer M.

    (3)
  • Keith K.

    (1)
  • Rex B.

    (5)
  • Mary C.

    (3)
  • Elle T.

    I came here with my bf on Valentines Day. I had been here on girls night out with my gfs as well though. The view is breathtaking and the service & food were good. However, I give it a 4 star because the sitting is too close to other people. It makes it less romantic and more like a "group" experience. But other than that... will return again for sure. :))

    (4)
  • MP M.

    Beautiful setting but food not up to the setting. Beautiful outdoor terrace on Naples Bay. Engaging entertainment with saloon style singer. Had grilled calamari appetizer to split. Calamari was rubbery - either under or over cooked. Salmon entree excellent. Papparedelle entree came out as one lump of pasta. Although taste was OK having the wide noodle pasta as a solid lump was definately less than perfect. Service started out bad as we ordered our drinks and then never saw our waiter or drinks for 15 minutes. Asked passing waiter to inquire and things rapidly improved including visit by manager. Service excellent thereafter. Don't think that we would return as there are just too many options in Naples area.

    (3)
  • Mark D.

    What more can be said about a sushi bar that has Steely Dan and the Eagles playing overhead! I'll tell you what...! The sushi menu alone is expansive, varied and creative! Everything tastes fresh off the boat! And the presentation will have you screaming BONZAI! The beef Yaki Niku is so good, it'll make ya want to slap your mama! They offer a grilled salmon teriyaki that is to die for! HELLO! I'm never disappointed when I come here, everything is so fresh, tasty, and the presentation is modern art. The proprietor Dan, He be the MAN! And all for a reasonable price, compared to less effective Sushi joints! As Northern California goes; Osaka on Nain Street in Woodland is #1

    (5)
  • Lindsey Y.

    Would not recommend eating here, although the atmosphere was nice the waitresses were dull and unfriendly. We ordered 4 rolls which were all lacking flavor, the spicy tuna was chunky and not spicy, almost even a sweet taste. I was really disappointed with the excessive amount of rice on the rolls with an insanely small about of fish on the inside. Will not be eating here again.

    (1)
  • Jessica B.

    I love this place but in all fairness I only order two different things, Kevin's roll and Yakisoba. Sometimes they go a little crazy on the sauces on the Kevin's roll and the beef they use in the yakisoba is not the highest of qualities but those are nit picky at best. I'd recommend.

    (4)
  • Megan D.

    Not being from the area, and going with first time sushi eaters I was looking for a good place to eat sushi. They had great service, and the food was even better! They were really helpful as we weren't quite sure what to order. Will be back when I'm in town!

    (5)
  • Tim W.

    Good prices, but teriyaki sauce was too watery for my taste. Otherwise, a good experience.

    (3)
  • Lala M.

    Love! Love! Love! The spicy chicken bowl. I hope they don't change a thing about it! Take out or dine in. It's always been served at 100%. A must try!

    (5)
  • Lala Nd G.

    I love this place. The sushi is so fresh. Big portions. Great prices. The staff are nice & polite. We came here for date night & had a fun. Our food came out quick. Drinks were refilled before we ever ran out. I can't wait to bring out the whole family.

    (5)
  • Zoe Z.

    Really great sushi! The food gets 5 stars, but the service drops it down a bit. I have come in for lunch and the service has taken forever. But if you can bear the wait, the food is really good!

    (4)
  • Susie C.

    Yikes. I was really looking forward to trying this place from all the good reviews, but am seriously disappointed! *** Vegetable Udon--- broth with little flavor has cabbage and zucchini with udon noodles. Boring. *** Edamame--- completely overcooked and over salted, resulting in super salty and mealy mushy beans. Yuck. My dinner date and I literally ate two of them! *** Yellowtail Nigiri--- fishy ***Rainbow Roll--- came off as a bad supermarket rendition of the classic. There was a super tasteless California roll topped with unidentifiable slices of nasty tasting fish. I had to remove the fish and crab to make it edible. Gross and unimaginative. *** Avocado maki--- edible. Overall, the quality of the fish was very poor. It seems like there was no care or thought put into the food and it showed. Absolutely will not be going back to this place. Boo!! A sushi place that I will be returning to in Woodland is Jinju Sushi on Pioneer.

    (1)
  • billy v.

    Terrible service. EVERYTHING was overcooked. Gyoza was overcooked. California rolls were ok. Kirins were warm. Staff is completely clueless and wander aimlessly. Food is the real killer here. Overpriced for overcooked japanese food and idiotic staff. The one in Davis closed permanently. The one in woodland SUCKS! Avoid this place.

    (1)
  • Amanda A.

    amazing food, great prices, friendly staff! i love OSAKA and definately make it a point to come here when i want sushi or any japanese food they have on the menu. Ive never been disapointed. (:

    (5)
  • Evan W.

    I love Sushi, and I love Osaka. lol They have a rather large menu, which can sometimes make it hard to decide what to get. My two personal favorites are the spicy A-Town roll, or the Vegetable Yakisoba. I have yet to order something here that I did not like. What I also love about this place is that if you aren't a sushi fan, there are still plenty of options on the menu. Depending on what you order, you can spend a lot, or get out of there for a fairly reasonable price. The service isn't stellar, but it isn't bad either. Osaka is definitely one of my favorite places to eat in Woodland.

    (5)
  • Jessica H.

    I've only eaten here once and I got a bento box. Prices are really good but the food is just ok. The restaurant is convenient to Woodland's downtown area.

    (2)
  • Vi T.

    I went here with my bf a couple days ago. They carry the same menu as the Osaka Sushi in Davis. We ordered the king roll, ama ebi, and spicy hamachi hand rolls. All of which tasted delicious. Their presentation of the ama ebi is unique compared to other places. The tempura green ice cream is excellent. We'll be returning =)

    (5)
  • Rosie O.

    I will not return to this place, even though the food was o.k. The price was horrendous. Went there a few weeks ago an a Friday night about 8:15 (they close at 9:30). The service was horrible, the sushi chef left and closed the sushi bar about 9:00 (we still wanted to order), and we felt rushed to leave. When we got to our car, it was only 9:10. Our bill for a family of 4 (2 from kids menu) was over $70.00, add tip it was $80.00. Wouldn't have minded paying that for good service and relaxing meal. WILL NOT RETURN. Will drive to Davis next time!

    (1)
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  • Debbie C.

    (4)
  • Manny S.

    This review isn't for the restraunt as it is for the bar/club part which is after hours. My recommendation, is to go spend your money somewhere else. The cover charge, to go in and spend money is $10.00. The kitchen closes at a time but then you get charged for chips and salsa "Really?". Way to many people allowed in, to loud to enjoy company and there is no mixture of music. It's all mexican music. Here in the valley you have so many other wallet friendly choices.

    (1)
  • X Challenger X.

    Great customer service as always, been coming here since 2004... My favorite is the BURRITO VERDE... The best burrito hands down, been to a tons of places and I still make the 40 minute drive to come here. Food is really good, chips and salsa are complimentary, the best in my opinion, second is Chevy's. Me and my family are treated with the highest level customer service. What can I say? GOD IS GOOD.

    (5)
  • Antonio N.

    The drinks here need a little help, but the music is good if you like the Hispanic type. It's an okay place to come with friends. There is a dance floor too. Food here good for all you foodies out here.

    (3)
  • Alx M.

    Restaurant is decent, but the bar does get pretty good with DJ music and dancing. The problem is the $10 cover they implement at 9 pm. I understand that this curtails random lowlife patron, but it's ridiculous they would charge this so early jn the night when the place is still empty. I have no problem with cover charge, but i'd rather spend this at the bar. Also, huge note.: Police frequently patrol the parking lot area, so be aware of your drunk state. Las Hadas has a bad rep when it comes to drunk patrons.

    (2)
  • Rusalka R.

    The food is just ok. The place needs some deep cleaning and the main dinning room needs to be renovated.

    (2)
  • Kelly S.

    One of my favorite go-to spots in providence. Great food. Great drinks. Great hookah. Great atmosphere. I've never had anything less than a wonderful experience at Nara.

    (5)
  • Eddie M.

    Good Service, Apps and Hookah lounge for the grown and sexy lol .. They do play their music rather loud so I find myself trying to yell to hold a conversation. Try the try-all app plate which was enough for 2 people and very delicious. If you want a fun get together or date place this is a great spot in Federal Hill. Oh Also take advabtage of the Valet serice as parkign in the area especially on the weekends can be quite a challenge.

    (4)
  • Margaret G.

    One word: Hummus. I crave the hummus from Nara on a daily basis. The other food is also tasty but damn y'all this stuff is the bees knees. I go here often with a group of friends. We always order mojitos (which are delish) and a hookah to share. It is pretty much always crowded which can be a pain as there is limited space to stand while waiting for a seat (on several occasions I've had people line up behind me thinking I was waiting in line for the bathroom) The staff is pretty friendly, the bartenders at the front bar are always bombarded by patrons so the back bar is a faster way to get your order filled. They have outdoor seating out back which on a nice warm night is perfection. And again, HUMMUS. Get it, you won't be disappointed.

    (4)
  • Louise N.

    DELICIOUS!!!! The store was so cute even the bathroom was ice cream themed and super cute! Lol

    (5)
  • John G.

    Our favorite ice cream shop. When the kids see the neon ice cream sign they get so excited. Great flavors and it's homemade!

    (5)
  • Amanda P.

    This place sucks. Went here with a few friends for a quiet Sunday night with a hookah and a few drinks. Due to the high volume of already reserved seats we were crammed into a small corner. All seems ok until this band starts testing their equipment at random and extremely loud levels. Staff was asked several times if this could be fixed to no avail. They knew they had a band coming in. Why would they not test their equipment beforehand? Not to mention I stayed across the street and with all the windows closed in a third floor apartment I could hear the music as if it was being played in my room. It was SUNDAY. I can promise I will never go back here. Despite the decent drinks the service was far too poor.

    (1)
  • Andrew B.

    I haven't had much food here, though what I had was good. I usually go for the drinks, hookah, and ambience. The drinks are quite good, though not the best in the city. But the hookah quality and variety is top-notch, and the music, live belly-dancing, interior decorating, and service are a blast. A perfectly enjoyable place for those who don't like hookah, and a mandatory Providence destination for those who do.

    (5)
  • Laura B.

    Went to Nara for a friend's birthday night out and while they tried their best to accommodate a large group Nara came up a bit short in a few respects. The private room we reserved did not have enough tables for everyone which made hookah usage difficult. When the food came out we had to put hookahs on the floor to accommodate eating. Apparently, it was also "impossible" to split the check or provide a bill that was itemized with so many people which made checking out a bit of a hassle at the end of the night. The hummus was amazing, the valet was fast and the hookahs were good but I'm not sure I'd wanna come back to Nara with such a large group again.

    (3)
  • Jaki G.

    Something cool and new to experience! Smoking from the Huka! Went here with a friend and really enjoyed the laid back atmosphere and the sweet smell in the air. Food is great, bartenders provide good service and its just a fun thing to experience. I went on a not so busy night Tuesday night. I could see how it might be a bit overwhelming there on a night where it's packed though (which I think is common).

    (4)
  • Sarah V. M.

    Hugs and kisses abound at this hookah lounge and I can't tell if it's the less then comfortable (but lovely) seating or that we're painfully new to town. Good beats, pumping on a Monday night. $9-$10 drinks served by an adorable Jersey coed. We didn't try the food but will do next time.

    (5)
  • Ninweh Y.

    Everything there is good. Especially , the burger . Yummy !!! The waffle fries are so delicious . Great customer services .

    (5)
  • Carolyn M P.

    My sister and I came in during a rainy day to try something different. And we saw this store window stating DEAR FRANKS ? Sounds different lets go in and maybe the rain will let up. Well the rain didn't I ordered there Gyros sandwich also made it a meal with fries & drink for $2.95 the fries were crispy also the Gyros was great. I used to have this all the time at this place in my hometown in Aurora. My sister had the Patty melt and made it a meal also. She too like hers. This is a spot we will come back to again. Plus there are many other shops to visit too.

    (4)
  • Donald E.

    Service was terrible from the moment we walked In. Had to wait for table and then people behind us were seated first. Waited for server and then only given water while she attended other tables finally when we ordered food she never asked us what we wanted to drink. Then she messed up the order on the pizza. Won't be going back here.

    (2)
  • Rhonda C.

    It's a chain but I like their deep dish.

    (3)
  • Tee S.

    A one minute walk from our hotel. Food is pretty on point of what they offer. Servers are polite. Fun place for folks to meet and have a meal and drinks before that flight out of DIA.

    (3)
  • Julie W.

    Came in for lunch during my business trip around noonish on a weekday. The service was excellent. I sat in the bar and the bartender was friendly and attentive and the manager even stopped by to see how I was doing. The food was just meh. I wouldn't go back but it wasn't awful either.

    (3)
  • fra w.

    We have a place in Bonita we visit yearly and taken friends and family here, over time mostly for lunch. we loved outside dining but the food was so so....priced right for the quality....service was good.....we had a waiter from Italy who was nice...but us occasionally sat us a the wrong table....all and all 2 stars....nothing exceptional....

    (2)
  • Harry C.

    Sorry to say, the food hasn't improved since our last visit. Definitely not Northern Italian. Our party of 5 enjoyed the site and the service was fine but the food disappointed. My pasta arrived after the other dishes and was only tepidly warm. A bit pricey for what we got and you don't want to leave an Italian restaurant feeling hungry. 3 stars for the view and the service. If you want a good Italian meal go elsewhere.

    (3)
  • Cary K.

    Dinner was excellent, The food and service was great. The only thing I would change is the fact that the bread is cold. Its the only thing I would have changed. The Grouper was excellent as was my pasta with Seafood.

    (4)
  • Dawn V.

    We decided to try this restaurant, and were seated promptly. Unfortunately, that was the only promptness all evening. Our waiter was very disinterested in providing service, although the busser was okay. We had the early dining dinners, which were okay. The tilapia was tasty, but the gnocchi was wonderful! Overall, I would only return for the view and the early dining---the regular menu is overpriced for the quality of food.

    (2)
  • Kevin G.

    A beautiful setting, friendly staff and good Italian food. While probably a 3 to 3.5 star location, the setting and view is worthy of another whole star. Fettuccine bolognese and the pasta with seafood (can't remember the official Italian name, but it mentioned "Mer" for the sea...really, I'm a little more cultured than this reads. (not much, but a little). We left very full and certainly enjoyed a good evening.

    (4)
  • Eugene D.

    We ate there tonight, but haven't been there for a couple of years. The setting is spectacular overlooking Naples Bay. We had a 6.45 reservation, we arrived on time and despite 20 people or so waiting we were seated immediately. The restaurant was packed, and we weren't expecting too much, but we were pleasantly surprised. My wife had a caesar salad and rigatoni with eggplant. I had eggplant Rollatinii and veal milanese with chopped salad. Both were excellent and well prepared. In fact my veal was hanging over the edge of the dish and was very tender. The restaurant was crowed until we left. We will definitely be back. Great food and setting.

    (4)
  • Mitch S.

    Less than terrific service. Lounge singer is too loud & choice of tunes dated. . Food not great. Couldn't sit outside because " it might rain". Very expensive for the experience. Won't go back.

    (1)
  • Brian O.

    Very nice location, friendly staff... Especially Luca! Great food... Will go again!

    (5)
  • Beth T.

    Pros: beautiful view and decent food...plus, once you're seated the service is acceptable Cons: we had to wait over 40 minutes even though we had a 7pm reservation, the bar area where we waited had very slow service (and hardly any room), there was a piece of broken glass / plastic in one persons pasta dish (although they did give us two free desserts to make up for it...) I'd recommend taking the first seating so you don't have to wait. Otherwise, go somewhere else.

    (2)
  • Joyce B.

    I eat at Newk's whenever possible. I love their salads, especially the chicken salad. I often buy extra to take home for later. The summer salad with fresh berries is great, too. And it's huge! I just tried their tomato basil soup. It had a kick to it and was delicious! The Newk's Q is a favorite. You just cannot beat it! The only way they could improve is to have free soft serve ice cream like Jason's Deli. I love this restaurant! I'm so glad they opened in Jacksonville!

    (5)
  • Mary B.

    This is the best sandwich, salad and soup eatery in the Southside. Not only is the food really yummy (I like the club sandwich the best - it's really the bread that makes it) but the staff is always very friendly and customer focused. We go here at least once a week.

    (5)
  • Scott W.

    Fast, tasty, fairly priced and plenty of parking. All the staff are friendly and helpful and there's great variety on the menu. They also have a separate grab n go area with salads etc. you won't be dissapointed.

    (5)
  • Ashley L.

    This is my go to place for lunch and even thinking about bringing the family for dinner. My daughter would love this place! You can always count on amazing soup and fresh salads. The club sandwich is a favorite and the bread is so delish!!! I eat here at least once a week and try to come 2-3. YUM!!!

    (5)
  • James W.

    Good little place to have breakfast, not really hitting it out of the park as far as food goes, your average diner food. This place is jumpin, seems to be very popular with the locals.

    (3)
  • Jason W.

    I enjoy Newk's. I find it comparable to panera or crispers as far as sandwiches go. This location is clean, fast, and has a friendly staff. I would estimate it takes about 5-7 minutes to get your food after ordering.

    (4)
  • Alexandra M.

    This eatery lives up to all the reviews! One of the cashier's, Julie, realized that it was my first time here & reviewed the entire menu with me. I got the shrimp po' boy sandwich. Yum and no breading on the shrimp, fantastic. The place is clean, fast service and friendly. I will be back!

    (4)
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  • Taylor W.

    Food is always amazing, but the service generally is only so-so. When it comes to refilling your drinks or getting a side of ranch it can be hard to find your server. But then again the times I've gone have been the weekends when the place is packed, so I'd like to think the servers are just overloaded!

    (3)
  • Ashley A.

    Yuck. I hardly call their food "food". The wings taste frozen and severely over-breaded, the sauces are alright, but everything is WAY overpriced. I'm getting wings, not a steak. If I'm going to spend $15 a meal with a beer, I'm going to Texas Roadhouse.

    (2)
  • David H.

    Great selection of wing flavors; everything from plain to I can't believe this is so hot.

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  • Carolyn T.

    I've eaten sushi from here two nights in a row. It's that good, and that affordable. Their spicy scallop hand rolls, $5 each, are enough to get me out of my fleece and into my car. Spicy scallop hand rolls are my sushi benchmark, I'm very particular about how they're made. They can't be too saucy, and I expect to have some scallop in every bite, all the way down to the bottom of the cone. These guys nailed it! Best I've had in Chicago! Oh, and the Illinois roll, with escolar, avocado, cucumber and spicy sauce? Such a simple combination, but perfectly executed. Both texture and flavor were fantastic. The rice is perfect, not grainy, not chewy, not mushy, really wonderful. Everything is so fresh, service is wonderful, prices are fantastic. It's a takeout joint, so don't go expecting the fancy Zen-like atmosphere and softly running waterfalls...but definitely check out the turf covered mantle housing the TV in the dining area. Tres Japan! Update (12/8/09): Price of spicy scallop roll went up to $5.50...but still worth it. And grab their $2 side salad...the dressing is phenomenal!

    (5)
  • Richard V.

    There are a lot of pluses about this place, and very few minuses. When entering the place I was confused as to whether you order a the counter or sit down, if you are having it there, you just sit down. If there was a sign, I must of missed it, I went to the counter like a dupe and tried to order. As others have said on here it is good food, really good. I had a chili relleno and cheese enchilada plate, and it was really good. The beans do have chunks of meat in it for those that are vegetarian, but the food was really tasty. The service was attentive and quick, which is always a good thing, and they had lots of options, but not overwhelming. The other big plus was the resultant itself was clean, and when I went to pay my check, the kitchen looked pretty clean. That is a problem sometimes with these smaller establishments, but this one looked great. I would go back, it is a distance from me, but if I am in the area, I will have it again.

    (4)
  • Noe G.

    Nachos are really good but eggs are normally burned and tortillas are some kinda store bought brand. 6.5 out of 10

    (3)
  • Richard B.

    Not good....my family and I come to Los Roberto's atleast once a week...we have been so loyal to this restaurant for the past 3 years. Came in today and this manager raised the prices!!!!! My burrito better have 7.00$ worth if meat!!!!!

    (1)
  • Amanda H.

    I've never seen a restaurant so packed at 2am. They got a good thing going for them, great food at all hours of the day and night. It's rather small in there, so it can be a little loud when it's packed. Food was pretty standard to the regular jaliscos fare. Nom.

    (4)
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  • Linda N.

    Used to live and work in the area. Good price, amount and quality. FRESH MEATS. I've had quite a few of their homemade soups for winter dinners. I have had italian, tuna and (assorted, combo, I forget the name) all very good. I would order a large have half for lunch, half for dinner. Yum. Lots of cops go there and I recall lunch lines to the door.

    (4)
  • Liz M.

    When I get a "hankerin" for a Sub Sammie I come here. The best on the NW side of Chicago. Lots o' choices of sandwiches. The meat is always fresh and plentiful. The French Bread is soft, chewy and ooooh so bad for you white bread. (which makes it oh sooo good!) Prices are very reasonable. Counter service always fast and friendly. They offer daily, homemade, yummy soups choices. I have eyed the cheese-fries go by, and they look extra, dangerously good. If it's a Friday, I'm ordering the Tuna Fish....fresh, fresh, fresh!

    (4)
  • Laurin G.

    My grandma used to live a few blocks away from Bob-O-Rino's, so I've been enjoying their subs for 25+ years. After all these years, they've remained one of my favorite sandwich shops, and when I am in the area I make it my business to stop in and pick up a sub. My favorite is the American, and my husband's favorite is the Italian. Bob-O-Rino's subs are super fresh tasting and delicious.

    (4)
  • Qadree H.

    good subs...but nothing out of the ordinary. It is similar to Submarine Tender in Forest Park. They were under construction during my visit. So the place was a little underwhelming, but not a bad value for a large deli sandwich.

    (3)
  • Patty B.

    Ok, I have to address what I've seen in a couple of reviews. Subway - that is not a sub place that you even consider when talking about sub places. It's like considering McDonald's when someone asks you about a good burger place. Also, in regards to the bread here. If you have NEVER seen this type of bread, then you obviously have never been to a hot dog, burger, or sandwich joint in Chicago that hasn't been a chain. This is typical Turano brand bread - a staple in any better-than-average sandwich place in the Chicago area. So, now that I've really built this place up or perhaps totally alienated some of you - my review: I have only ever gotten 2 things here and I just love them so much that I keep getting them even though EVERY time I go in I promise myself I will get something new. The Italian sub and the chicken salad sub. Both are so good and so fresh (and I am really picky about my chicken salad). Service is fast. They only take cash I believe (there is an ATM in the place though). Nothing fancy about the place, just very clean and very quick service. As I said above, Subway doesn't even come close to touching this place - and this place is LESS expensive.

    (4)
  • Michelle A.

    Dr. Mr. John, Thank you for completing the triad of evil in this Camelback strip mall. What with you, Chipotle and Corleone's, I might just reach behemothian status by Christmas. However, I take comfort in the fact that I can add sprouts to any sandwich for free. Yours, Michelle A.

    (5)
  • Pete S.

    After going to Jimmy John's every week for the last year (since they opened), I can honestly say they make a good/great sandwich and their people are friendly & courteous. That said, it makes me nervous to see that many workers stuffed behind a counter trying make sandwiches. Do we really need 10-12 people working at one time? Subway only has 2 or 3. Second, this JJ's location had the worst freakin ice machine in ALL Maricopa County. Please, for the life of Bono, fix the $&@"%# ice machine!

    (3)
  • Tye S.

    Dude, i've been eating at Los Roberto's for 3 years now. If you are new to this restaurant then might i suggest the burritos. The california burrito has won awards for best burrito in SA. Personally I prefer the mixed fajita burrito, the meat is seasoned just right and it is very juicy, Not Dry! Mixed with sautéed peppers and onions as well as guacamole and there chip salsa you will leave with a big smile on your face! I would also say the very best part of eating at Los Roberto's is the fact that it is open 24/7, 7 days a week! So if your a night owl and crave good burritos then you now know where to hang your sombrero!

    (5)
  • Fred V.

    I am from San Diego, the home of California burrito and carne asada fries. This place is the closest to home.not as good as San Diego product but close enough for being so far away. California burritos has wedges instead of fries, But it works. Small portions but it's ok since it's close enough to authentic San Diego Mexican food. 5 star if the portions is as big as San Diego. I thought it's bigger in Texas?!? Can't wait to get back in SD! Will be back to this taco shop near future.

    (4)
  • kelly j.

    Los Roberto's is pretty good. Great food, nice price. I have to point out the salas bar, amazing! I have never seen a salas bar with this many great choices filled with ATHENTIC salas and hot peppers/carrots/onions! So good. Open 24 hours. It could use a clean up, staff is a bit lax on tidying up after someone leaves, which is mostly when I won't give it a 4 star. I recommend this place for a hearty Tex Mex meal.

    (3)
  • Nicole H.

    I really think you should open earlier for people who have to take an early lunch. Your location is next to office buildings which staff start at 5 and 6 yet you open at 11. Open at 10.

    (3)
  • James P.

    The worst chipotle. Online orders always wrong. Never ready at the pick up time. Rude management

    (1)
  • Kristen S.

    Shame there's such limited seating. Anyways, ordered a veggie bowl. Found pinto beans mixed in my black beans. Cross contamination is not good. Service is good and line moved quickly. Other than that finding pinto beans in my veggie bowl is why I had to dock a star.

    (4)
  • Martine L.

    The food was amazing. Had a chicken burrito here for the first time and the spices were spot on!! I'm 5 months pregnant and the baby seemed to like it a lot too. Definitely coming back here. The customer service was great also. Was greeted once we walked in and answered any questions we had. Thanks!!

    (4)
  • Anthony L.

    This place Reminds me of "Home" California, I will say Texas has a Diff style of what we call Mexican Food, But thanks to the Owners of this place for bringing Roberts from San Diego here. there's is two locations the other one is off of Bitter Rd!!! California Burritos, Carne Asada Burrittos and Carne Fries are all Here !!!

    (5)
  • Les C.

    I ordered 2 tacos at 9am on a Wednesday morning. I only decided to stop by because of there good reviews. (Drive thru purchase.) I honestly wasn't satisfied. 1 sausage and egg and 1 chorizo and egg. Tasted like some type of plastic. There sauce was good. Will try there dine in this weekend.

    (1)
  • Amy S.

    Good service and GREAT food! The California burrito is awesome. Next time I will try the Carne asada fries which are a staple for us so-cal Mexican food lovers. The prices are so low! The restaurant is clean and almost diner-like. Stop by here, you won't be disappointed!

    (5)
  • Sarah R.

    the manager guy was nice and said he read my previous review. no hair in my food. much better service

    (3)
  • Sarah D.

    Limited indoor seating, but I work nearby so I usually take my food back to my desk anyway. Service is quick, food is fresh, and lots of healthy options. Can't beat that when your day is busy and you need a quick grab and go.

    (4)
  • Dan K.

    Who does the hiring here. All women..... Only chipotle I will go to. Besides the slow service and the long lines it's great.

    (5)
  • Lauren P.

    I love Chipotle, even though I know it's fake :( Location This Chipotle is part of the Valencia Mall. If you're going to the mall and want to eat this is a great location to go but if you're looking to just eat there I would say it's a waste of time because it's a hassle to find parking because obviously it's the mall and there are so many other business. This Chipotle is conveniently located right next to the movie theater and a Nestle Cafe so it's a perfect stop if you're looking for a cheap night out; dinner, movie, and dessert. There is very limited indoor seating and numerous outdoor seating. Service The employees serving us were so nice. My order was complicated and even annoyed me when saying it so I was shocked at the patience these employees showed me. Anything and everything I requested was meet with a "sure," "no problem," and a "you got it," and that's what I like to hear! Food/Price Typical Chipotle food; I recommend the getting the barbacoa because it has the best texture and flavor of all meats offered. I got a barbacoa burrito with guacamole and chips for under $10. *They charge extra for guacamole which is normal amongst businesses. Overall Good food, good service, but I wouldn't go to this location unless I was planning on visiting the mall or movie theaters. Tip Ask for salsas on the side because you'll get more of it ;)

    (3)
  • Piper T.

    Overall I love this place and go through there because it's close to where I work. But today 4/11/15 I went in, on my lunch break with my boyfriend we were the only ones in line we ordered and when getting to the cashier she asked if we wanted chips I turned to ask him whether he wanted any and suddenly a young female (black and about 5'2) started yelling at us just saying "burrito" over and over again to get our attention (my boyfriend was still building his burrito.) It was rude and loud and unnecessary given we were the only people in there. Not cool. No one said anything to stop her. Food was good. Put a thorn in my side on my lunh break.

    (3)
  • Jonathan M.

    The food is always good, I mean it's Chipotle. However this 5 star goes out to one of the staff people there. I believe her name starts with a Yessica or something like that. Either way she went out of her way to make sure I had a great experience even checked on me while I was eating. Never happens when I eat at other Chipotle locations. Management material for sure.

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  • G B.

    I have been to several chipotle branches and this location has the most horrible service! This one girl was particularly sarcastic when I requested to have more cheese put in my burrito! The place was not busy on a Friday night but tables were dirty and sticky we just decided to bring our food to go. I will just drive the extra couple miles to Newhall ranch rd next time I crave for their burritto.

    (1)
  • Doug P.

    Went into this chipotle hoping to have my day brightened by the steak filled goodness known as a chipotle burrito. As I walked in there was a short line of 4 people, no biggie. The people working the line were working very slow, the kitchen had no steak cooked and the employees were talking between themselves. After 10 minutes, only one person in line in front of me had ordered. If you're looking for a friendly on point staff with quality food, then this is not the chipotle for you.

    (1)
  • Anne D.

    Thank you Chipotle.....you are amazing! Your food is delicious, sofritas are amazing and burritos the best, ingredients wonderful, educational about factory farming and the welfare of the farmed animals. Your employees are warm and friendly. Keep up the good work, you are a treasure to visit each and every time. Thank you.

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  • Mike Q.

    Buffallo chicken slice is the best I had... Friendly staff and priced right... Above all of the surrounding pizza restaurants

    (4)
  • Rosa J.

    Rosa J. may not be a typical "all-American" girl, but she certainly likes all-American food. Bob-O-Rinos is located on Central Ave. (accessible via CTA #85 bus) in Portage Park, near the Community First Medical Center. It has an ample parking, old-schooled comfy booths and cafeteria chairs, and simple yet delicious sandwiches and panini. For $20.86, Rosa J., Daddy J., and Mama J. were able to get two (2) small American subs, one (1) corned beef & Swiss panini, two (2) small Green River fountain pops, and one (1) order of coffee. You better believe that living in a blue-collar lifestyle rocks because that's what we call "great lunch!" Did I mention that they serve RC cola? Daddy J. told me that drinking the RC cola was a luxury in the past back in Taiwan in the 60s and 70s. However, now it's definitely nostalgic. It's funny to see how everything has changed over time... There's a restroom behind the kitchen through the employee entrance. I would say BOR is clean, low-key, and relaxing place to be for a quick meal. Lately I've been back and forth to the Portage Park area frequently to look at some properties I've been interested in, so I will keep Bob-O-Rinos in mind when "Mr. Hunger" rings my doorbell.

    (4)
  • Conor M.

    I've been going to this place for 5 years and tonight was my last straw. When the sandwiches are made correctly, they are quite good. However, tonight, for the FIFTH DAMN TIME, the sandwich that I asked for with "no pickles" came loaded with pickles. It even says on the receipt "NO PICKLES" right under my sandwich order. My wife says she asked the woman who made the sandwich twice if there were pickles on the turkey and ham and she said "no". WTF? The killer part is that it's been different employees doing this. One guy did it three times to me and now two different employees have done it once. The other times I brought the sandwich back to get it made correctly. Today I've driven over 70 miles for work and I don't want to get back in the car. I just wanted to eat my damn sandwich. It's not worth it. I'm done with Bob-o-rino's. I never want to eat another crumb from this place. So very disappointing.

    (1)
  • Melissa L.

    Amazing soup!!!! Especially the cream of chicken. The sandwiches are also pretty good and for a good price too! Staff is super friendly as well.

    (5)
  • Tanya H.

    I absolutely loved this place until my last two visits. The subs are amazing but what's with the females they have working here? I feel like I'm in the middle of orange is the new black. I went in a few weeks ago and the girl working at the fry warmer was chewing gum like a cow... right over the food. It was disgusting. Last week I ran in and ordered a turkey and ham sub. While waiting for my order I noticed there was a half eaten hot dog in the fry warmer... really? Right in there with all the frys. Then when I got home I wasnt given the turkey and ham I ordered but a ham and cheese drenched in some kind of dressing. These were the best subs in the area... very disappointing

    (2)
  • Melissa M.

    I've lived in the neighborhood practically all of my life and I just started going to Bob-O-Rinos about two months ago. Not sure why... just never thought of it. I'm glad it finally crossed my mind (mostly because I saw it on TV) because I'm tired of the Subway and Potbelly sandwiches already. I like old school original subs. I like the subs here. The fries are good too. My son likes the paninis. I only wish they were open a little later. Regardless, this is definitely a great option when you're in the mood for a really good sandwich.

    (4)
  • Ania K.

    I use to go here when I was in elementary school (almost 10 years ago) i have always ordered the same thing cheese fries ...but let me say still to this day, the cheese fries....... you get a small countaner that consists of like 10 fries and a little bit if cheese for $4.00 almost. I always enjoyed them but the price for the fries is a one star

    (1)
  • Vedran A.

    Mediocre subs at best due to bland taste. The deli meats are those found at your local grocery store. You can definitely make s better sandwich at home.

    (1)
  • Taz D.

    I go there from time to time. I've only had their turkey/provolone panini, LOVE IT! My friends have had their beef sandwiches, no complaints. The staff is cool, the place is clean. Not pricey either. Great lunchtime spot.

    (4)
  • Daniel C.

    I'm upping my stars because the guy I talked to said they have new employees so hopefully they learn how to make the sandwiches how they are supposed to.

    (5)
  • Danielle C.

    I LOVE Jimmy Johns however this location is absolutely HORRIBLE! Do not expect your ordered food to show up! I ordered a sandwich and received a call 15 minutes later saying they were short on drivers and it would be 30 minutes. I was polite and let them know that would be fine. Over an hour later when my sandwich still hadn't been delivered I called the store and asked about the order. The manager told me they put the sandwich in the fridge to keep it cold and the delivery guy could not find the sandwich so they voided the order. They offered to deliver the sandwich and provide a full refund for the order. I let them know my disappointment and agreed. After that point it took another 45 minutes to receive my order. Over all it took 2 hours. NEVER ordering from this Jimmy Johns again.

    (1)
  • Aimee S.

    Ok...I wish you could do a 3.5 because that's what my rating would be...but since you can't... The subs are really good (specifically the #5) and they're usually made quickly which is nice..my only complaint is that for some reason, they can't do ingredients on only half of the sandwich or just put them on the side altogether for those of us who don't like onion. This really makes no sense to me so maybe I'm missing something but it's kind of a pain in the ass. Other than that, the employees are friendly. I'll keep coming back most likely but it might be something that should be considered.

    (3)
  • Jim F.

    Great people at this store. They donated a great food platter to Sozo Community Church for their Haircuts for the Homeless event. Please support those that support our local community.

    (5)
  • Maria S.

    Dear Jimmy John's, Your kids are often smart assey and your ice machine is a joke. And eating inside your location at 1650 E Camelback could be a nerve wracking experience. But your #5 and #9 can make any bad day better. And for that, I love you.

    (5)
  • Ben B.

    "My 3rd Yelp review: A Jimmy John's Installment." Delicious. Fast. Cheap. I'm not a huge mayo fan, but get something WITH mayo. Avoid the sprouts. Actually, just steer clear of sprouts altogether (unless you are a hippy, hippies love sprouts) . Please open a JJ's in San Diego!!! -THE END

    (5)
  • Scout S.

    For a quick serve place this place is 5 stars!!! Speedy, fresh and different! The un sandwich is wrapped in lettuce and is a fun change! The chips are crunchy and mighty flavorful. Even the drinks are special...the ice is really fine ...so the drink is like a slushy...also...drum roll ...they deliver! This one is near my office...but a girl can dream that one will open by her home one day:)

    (5)
  • Jamie S.

    1. Decent subs but nothing spectacular. 2. They do not take credit cards.. CASH only. 3. Typical teenagers working there with shitty attitudes who could care less about you and your sandwich. 4. They have crazy hours and are never open at normal times. If you are at the hospital or in the hood and want a quick sammich, it's fine. But don't go out of your way to eat here.

    (2)
  • Andy M.

    I used to frequent Bob-O-Rinos in College. The Subs were huge, and the ingredients were fresh. It's nice to know that some things haven't changed .I went back back to Bob O's for the first time in many years, and to my surprise, the Subs were as Yummy as ever. They have remodeled since my last visit, but the place still has that same High School Cafeteria charm that it used to have. Bob O's is a no frills eatery. All you get is great food, served in Generous portions at a price that won't dent your wallet. If you are looking for a truly authentic, Chicago style Sub, head on over to Bob O's. Your tummy will be happy that you did.

    (4)
  • Dan H.

    This place is solid! I lived a bock away grew up in the neighborhood and been coming here since I was ten. The subs are excellent! I get the American or Italian and they've always Been great. They're soups are good too they have chili but its seasonal. The cheese fries are the bomb! It's definitely a neighborhood staple and I hope it stays that way.

    (4)
  • Lulu R.

    I am a repeat customer...over and over again. SUBS FRESH HOT AND FAST! The bread is fresh and the chicken salad is to die for. Prices are cheap. Cash only. Parking is plentiful and is accessible to public transport. Try the chicken sandwich.

    (4)
  • Kathryn P.

    By far the bestest subs around! I personally love the turkey, but my recommendation is to get them to add the dressing as they usually don't put it on the turkey for some reason. Plus they have Green River Soda from the fountain!!! Yummm

    (5)
  • Jason J.

    Best sandwiches in Chicago! If you're looking for good sub that's not pretentious this is the place. They also have the best homemade soups and chili, but the Italian with everything is my favorite. Prices are reasonable, and the foods always good.

    (5)
  • Jenn G.

    I've been eating at Bob-o-Rinos since I was a kid and THANK goodness my parents knew the good stuff. This is my favorite place in the city for a perfectly cold afforadable sub. I'm a fan of the turkey - fresh meat, fresh lettuce, green pepper, onions and pickle, mayo, cheese! And the bread--- it MAKES the sub. YES, critics, it's chewy. I dont think it demands 5 more chews than your average bread and with it's texture and freshness, are such complaints warranted?? I think not. Only thing you need here is an appetite, cash, and a seat in the booth. After, content and a smile. Thank you, Bob-o-Rinos for being reliable and tastier than them all!

    (5)
  • Jarod S.

    I love Jimmy John's, especially when it is so close to my work. The ingredients are always fresh and the bread is just amazing. Add all that together with insanely fast service and you can't go wrong. I would recommend the Ultimate Porker or Club LuLu.

    (4)
  • Jim P.

    It is a sub place. It is faster than, say Subway, because you don't get to pick your toppings as you walk along the sneeze guard. The bread is different than most chains, which differentiates them from the others. If you are looking for an eggwashed(?) bread, this is your place. The meats/cheeses/toppings don't stand out. The speediness does. Napkins and straws are harder to get than you'd think if you are eating inside. The bread looks nice, and has its uniqueness to stand on - but I don't see this place as a Subway-killer.

    (3)
  • John C.

    Jimmy John's gets 5 stars because they earned every one of them. They do everything right: ~ the bread (it's the best) ~the cold-cuts (sliced on site, no low-grade Subway ingredients here!) ~lightening fast service. A nice sanny made from scratch at the blink of an eye. ~Totally affordable. My budget sub sanny is a Slim # 5 (salami & cheese) and it runs me a whopping $3.83 with tax!

    (5)
  • J. B.

    Horrible service. Great food as always, but I will not be supporting this location. Girl at the counter very rude, wouldnt talk at all, only when she needed money. Never smiled. Also the employees that served us failed to mention they no longer use sprouts, we had to ask about it when we noticed they were missing. Very cheap and skimped out on giving spreads, like avocado, dijon, etc. other locations are better at this. I usually give places the benefit of the doubt, but trust me, this was bad. Do yourself a favor and go enjoy at a different location.

    (2)
  • Leslie G.

    did I eat at the same place all of you other reviewers ate? nothing fantastic about it - just a sandwhich. I can make better. this really is along the lines of subway or blimpie - the only thing that is better than those 2 is that the service was fast and good.

    (2)
  • Scott R.

    Worst ice machine on the planet! I wanted hot peppers on the side, not on my sandwich. Was refused. Corporate Policy. WTF! Lost me as a customer. No one dictates how I want my sandwich made.

    (1)
  • Mike A.

    Never heard of this place tell I saw it on the side of a NASCAR and the following day a TV ad, I knew I had to give this place a shot. Went there yesterday and had the #9 on wheat bread and it was good, went back today and had the #9 on the french bread and it was fantastic. This place is a must if you are looking for a great sandwich. Eli you'll enjoy it!

    (4)
  • Greg S.

    I LOVE JIMMY JOHN'S GOURMET SANDWICHES!!!! THEY ARE MY NEW FAVORITE!!! My friend ALWAYS orders subs plain....meat and cheese... thats it!! This place discounts it if you dont want a salad on your sub. I love all kind of fixings on my subs, so Jimmy John's will please ANY sub craving!!! AND THEY DELIVER IN A 2 MILE RADIUS!!!!

    (5)
  • Azhar S.

    Excellent place and I have loved the sandwiches so far. I have had the tuna and turkey sandwiches and both were excellent. More and more sub stores are opening up and putting Subway to shame. The bread here is excellent quality along with the fillings. You can yell you're paying for a real quality sandwich.

    (5)
  • Katie P.

    I went in there tonight at 9:01 pm. The teenager behind the counter said, "I'm sorry miss, we are closed. We closed at 9:00." I would not have been so upset had there not been someone who just walked out and someone else he was helping. This was not very good customer service. I was so looking forward to that sub!!!

    (1)
  • Kit D.

    (4)
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    (2)
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  • Paulie W.

    This place grows on me more and more every time I eat there. I think that Mikes is far and away the best of the chain sub joints, and as good or better than most Italian delis in Chicagoland. Yeah Bari, Grazianos and Alpine are the elite players, but Mikes is more convenient and a stellar substitute. My favorite pickin's center around the Jersey Shore, Roast Beef and the Super sub, all Mikes way with vinegar and EXTRA OIL!! The sub in a tub option is a neat way of eliminating the carbs, and the extra oil makes all the lettuce at the bottom of the tub taste salad-like.

    (5)
  • Annie M.

    I REALLY want to say I love this place... We ordered online, very simple compared to other online sites. Had an issue with the cookies ordered & they called me immediately to let me know was available. Paid online with new amount. Very friendly, very efficient! Sandwiches were made as ordered. All ingredients were fresh. Bread was really good, tasted like it was just baked. The vinaigrette used was way above the kind used at other sub shops. When considering our lunch orders, we always leave this one out! I may be ordering the wrong sandwich, I've had the same sandwich both times we ordered from here! I don't get it: fresh food, great customer service. It's probably just me. I'll be more open minded & order again...SOON!

    (3)
  • Michelle F.

    After being here a few times over the course of the last year and a half, I feel it's time to update my review :) I have had many different kinds of subs and subs-in-a-tub (salads), and they have all been really good. I like to keep it simple most of the time and I stick with the turkey and cheese. It's not the cheapest on the block, but it's definitely fresh and delicious. The bread is to die for! And the ingredients don't feel like they've been sitting around all day. The staff is fast and friendly and the food is delicious. What else can you ask for? (Other than a non-expired Yelp check-in deal!)

    (4)
  • Melissa F.

    Stopped in for a hungry afternoon bite. Got the cheese steak and it was phenomenal! Little spicy and great. Also had Italian Mike style was okay, liked the vinegar. Nice people there, enjoyed hot sub for sure.

    (4)
  • Somchai S.

    Great subs at a great price. I gave this chain a second chance and found a sub I was in love with. I usually get the #2 Jersey Shore Favorite with ham and cappacola. The Mikes way makes the sub very moist and flavorful without mayonnaise. I also love the great vibe and excellent service. The people who work there are always smiling and very friendly. Also, I got to take advantage of the BOGO check in offer!

    (4)
  • Amanda C.

    Best Philly unless you want to travel! Nice employees, great sandwiches and great prices!! Had my first sandwich here the other night. I was surprised to see that they slice the deli meat fresh for each order! I will definitely be back!!!

    (5)
  • Nicholas P.

    I love sandwiches and these guys aren't to bad. They can be a tad heavy handed on the oil but the sandwich was good. Worth the visit.

    (3)
  • Taylor M.

    I really liked Jersey Mike's for a sandwich shop. It is much better quality than Jimmy Johns, Subway, Quiznos and even Potbelly's. The bread is soft and fluffy... very fresh. All of the ingredients are extremely fresh. When you order your sandwich the meat is sliced right in front of you. My friend ordered the Jersey Shore's Favorite with provolone, ham and cappacuolo. I ordered the Chipotle Cheese Steak with grilled onions, peppers, chipotle mayo. It was messy but delicious. The sandwiches were great, but sandwich shops in general always seem a little overpriced to me. But when I am craving a quick bite to eat, this will be the sub place I return to!

    (4)
  • Bethie A.

    Went there tonight for the first time, sign posted on the door that they are out of bread, a place that only serves subs out of bread? I won't be returning...

    (1)
  • V N.

    Great subs, friendly staff, decent prices & fast service! I've never eaten in, only carry-out but the place looks clean & there's plenty of tables to sit down without crowding. I've been a few times & haven't been disappointed yet. Just wish there was one closer to me.

    (4)
  • Ryan H.

    Love the ruben. but the service at night can be off...Some of the employees are great others seem as if they dont want to help you out but rather get you out

    (3)
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    (2)
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  • Max P.

    Ive lived in the neighborhood for over 5 years, and this pizza place has been consistently atrocious. How they manage to mess up pizza that bad and stay in business is beyond me. The crust is brittle and the ingredients are of poor quality. Any $1 pizza store is superior to this place. I dont mean to be harsh, but in NYC if you're going to pay $4/slice it better be decent.

    (2)
  • Joshua R.

    Just a nice greasy non to fancy slice and very inexpensive NY style slice of pizza. I have never had a bad slice from this spot and I've had their other food on the menu and for the cheap prices the quality is just fine by me. Only reason it gets a 4 is because the decor is crappy. Also if you ask them to put tomatoe sauce on top of the cheese slice they never charge extra. Great hood spot for a slice.

    (4)
  • Phillip P.

    Great pizza they have all types of slices not sure if they have kitchen. Not run by Italian. It's not tour regular 1.99 pizzeria however you pay for quality

    (4)
  • Geoffrey M.

    Got takeout from here last night. Chicken francaise over penne. The chicken was excellent - thinly pounded, tender, and lightly breaded. The pasta was a bit soft for my liking, but still good. It may have been the container, but the ratio of the two seemed off to me. For the price, I would have liked a third piece of chicken and less pasta. Service upon pick-up was a bit rough. I waited in what I thought was a line behind someone ordering pizza. There was one man behind the counter handling this customer's order and a second standing idly. It appears I wasn't in a line because a third customer entered and started ordering while I continued to stand there. There could be better organization on the store's part to make sure that customers are served in the order in which they arrive and quickly, especially if an employee is behind the counter with nothing to do. Would return to try the pizza.

    (3)
  • Tricia H.

    Great selection of slices. Fresh and delicious. Huge pieces and their fresh mozzarella and basil was incredible.

    (4)
  • Yu W.

    The Margarita I had is really good. The spur/sweet paste and spicy on top made great balance. I like the buffalo chicken even more. The flavor is exact like regular buffalo wings with a slice of spicy hot. The price is fair, about $3.50 a piece. Almost every one else around me order a cheese pizza, which I will try next time.

    (4)
  • Brian D.

    Good pizza and oddly enough, great pasta. We did a quick stop for a bite to eat and my daughter, the pasta queen, loved the spaghetti.

    (3)
  • Mitchell K.

    This has been my nearest pizza place for 9yrs. At least half that time I found it to be good pizza, and would recommend it. I eventfully realized their slices are severely bland, and not just the plain ones. I imagine my opinion on pasta and heroes is unchanged. Doughboys is now the neighborhood's best, and you are even better off having 99cent slices than Pastafina's.

    (3)
  • Ameer S.

    Their Margarita is actually surprisingly good. Everything else is as mediocre as it gets.

    (3)
  • Jeffrey J.

    Came here after getting a late flight into the city. It was either this or McDonald's for some post midnight eats by my hotel, and I'm glad I tried it. Certainly, the impetus to try it was because it would be my first official slice of NY pizza. I must admit, that being a native Californian, I was always skeptical about folks saying that New York Pizza is far superior. One of the folks at my New York office has said that she can't even eat pizza anymore unless it's in New York (she's from Connecticut). So with all this hype, did it live up? While I won't go so far as to say I wouldn't eat anymore pizza aside from NY pizza, I will go so far as to say that it is certainly superior to nearly all the pizza slice places I've ever tried outside of New York. There's just something about that gooey cheese, that thin and floppy yet somehow crispy crust that can't be replicated by other cities. Thank you Pastafina for giving me a great New York slice experience!

    (4)
  • Julia L.

    PIZZA = AMAZING I went here for a slice before going to the bars and OMG the pizza is SO SO SO SO SO SO SO SO SO SO SO SO SO good!!! I wish this place was closer so I could go there all the time.... Maybe it's okay that it's not closer.. haha but seriously - great place to grab a slice Seriously suggest!

    (4)
  • Shiwani N.

    DELICIOUS!!! Great late night pizza, and the guys are awesome. There is always a line here late at night. Their plain pizza is my favourite! GO GO GO

    (5)
  • Luci B.

    Surprisingly decent, good sauce, though I thought they went a little heavy on the cheese, but I would come here again if I was in the area. Roomy space but just a touch beat up (I sank into my chair because the bottom had disintegrated). A slice and a Poland Spring came to $3.75.

    (3)
  • Travis H.

    Ordered delivery, a couple of pasta dinner dishes and some garlic bread, etc. Order was delivered in 15 minutes, and this was during peak time. The delivery guy was already walking up to my 4th floor walk up apartment before I could get down there to meet him, he earned his tip. The pasta dishes were a little bland but definitely hit the spot, whatever they were missing in taste was more than made up for in speed of delivery, good service, and price. The little cups of grated parmesan were a nice touch with the pasta dishes. I will definitely be ordering again.

    (4)
  • Jack J.

    Great spot. Super large pies when you order delivery, funny dudes behind the counter when you go in for a drunk late-nighter, plenty of specialty slices when you feel like it. Go-to order is 2 slices and an order of their garlic knots, although I will say the secret item is the penne voda pasta. Great.

    (5)
  • Lisa M.

    Great solid food!!! The pasta dishes are good and a very generous portion. The personal pizzas are super cripsy and DELICIOUS. My favorite: the old sorrentina pie: bacon, breaded eggplant, and onions. Not on the menu anymore but the guys there know how much I loved it and always make it for me :) The heros are good too. Simple yet tastey. I always go for the chicken mozzerella which is very thin greatly seasoned chicken breast with mozzerella, tomatoes, and pesto sauce on a hero (the bread they use for the heros is always fresh). Eat here at least once a week! Highly reccomend!

    (4)
  • Marissa K.

    This is the 4th pizza review I did in a row, so I'm feeling lazy right now. It is the best pizza I've had in the neighborhood. It is DELICIOUS and the slices are big. Kinda pricey, like $2.50 a slice. My roommates warned me that the prices go way up at night booooooo okay i'm done, sorry this review isn't up to par

    (4)
  • Emily C.

    I love the Pasta with Pastafina Sauce here and used to order frequently, but lately the delivery times are HORRENDOUS. Given that I did order a bit on the late side, it is almost 11:15 PM... I ordered about an hour and a half ago! It's hard to imagine that many people are ordering delivery right now. The man I spoke to said the delivery guy left 40 minutes ago. I live 12 blocks away.

    (2)
  • Meagan W.

    Alright, the pizza isn't all that great, but it's open late, Umberto is a sweetheart, and the Jamaican beef patties are the real deal. In the words of my very awesome roommate, 'Pepperoni, well done.'

    (3)
  • Susi S.

    Pastafina is probably my favorite pizza place. Slices are great and delivery is quick! The pasta dishes are great, too. I've liked everything I have had from there. Definitely try it out!

    (5)
  • Steve L.

    (5)
  • Steve S.

    (4)
  • Rachel L.

    (2)
  • Christian M.

    (4)
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    (4)
  • Anuja G.

    The pizza here is decent... definitely not my favorite. The fresh mozzarella and tomato one is by far the best type I've tried here and I really didn't enjoy their vegetable pizza I'm really writing this review because of the spinach roll, though. If i was just reviewing that, this place would get 5 stars, but since I'm reviewing the place as a whole, it's only getting 3 (especially since the workers here assumed i was latina and started speaking to me in spanish even though i'm INDIAN). Anyways, I'll definitely go back to this place when I want a spinach roll, or if I'm really desperate for a slice of pizza since it's really close to where I live.

    (3)
  • Matt J.

    I go here a couple times a month for a late night slice. The service is quick, and the pizza is average. I classify this as "utility pizza". The make a lot of strange combination pizzas, but I usually opt for just a piece of pepperoni and some chicken pizza, like the breaded chicken one, or the BBQ chicken pizza. It does the trick, but I don't think I've ever eaten here, not having been drinking.

    (3)
  • Kate J.

    I have never been disappointed with this place. Definitely try the pizza with artichoke hearts & sun-dried tomatoes....so yummy! Also, the prices are great & delivery is always fast.

    (4)
  • suzanne i.

    Pastafina..more like Pastanogood.. I ordered fettuchini alfredo..at first with chicken..which I sent back because the chicken was the texture of some type of hard/rubbery substance.. they gave me plain alfredo instead since I could not stomach the "chicken"..and it was extremely greasy..you could see the small pools of butter forming..one would think that much butter would give some flavor but it was so bland..made me question why I had spent 10.50 on soemthing so bad. DON'T get the alfredo!... thats the only thing I can say for sure.

    (1)
  • Henry B.

    Always guaranteed a great meal at a great price at Pastafina. I recommend the baked lasagna but each pasta dish I've tried tasted great and the portions are definitely fulfilling.

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  • David S.

    Great remodel... The loud metal music is terrible and just annoying! Not fun to not be able to have a conversation with friends across the table . Talked with a wait staff and they hate the internet jukebox too. Sad the owners spend money renovating and didn't thing to curate the jukebox too.

    (3)
  • Natalie J.

    The Sandy hut is great! I love the new look and menu. I had the lettuce wraps and they were really good! It's still divey but with a much needed face lift. Bartenders are great too (and not bad to look at ;)) love this place!

    (5)
  • gregarious c.

    These guys polished this place up so great! I love that the intrinsic hutness is intact but now you can eat and drink without fear of getting sick. Amazing!!!

    (5)
  • Corey K.

    My review of the kitchen would rank around two stars for pretty forgettable but my bar rating is five stars for really f-ing great. This place feels like the authentic version of what the rest of the Portland bar scene is trying to be. Plus they have Big Buck Hunter.

    (4)
  • Robb D.

    I love this Dive. I'm new to the area, so I wasn't around before the cleaned up the place. But it's just dive-y enough to make me feel at home when I'm there. No complaints....only praise.

    (4)
  • Tom A.

    Bad food. Rude service. Super long wait for a beer. The bathroom was pretty bad as well. I think this place needs to be fully renovated, not just repainted..The staff and menu really could use an overhaul. You can put lipstick on a pig but..it's still a pig. Thumbs down.

    (1)
  • Dana M.

    Affectionately referred to as the handy slut, this music venue with eclectic decor including al Hirschfeld murals on the wall was a fun time to see some local bands rocking out. Not crowded, but not without energy or good people, no cover, cheap libations, and something about the people of Portland have a degree of calm in their presence which is refreshing as a New Yorker visiting. Voodoo donuts is nearby, but their elephant ride is currently out of service :)

    (3)
  • Jeremy L.

    The Handy Slut is your typical dive bar. Shitty beers on tap, misc bar games, and gambling machines. If you're there on a slow night, the shuffleboard table is worth the trip, if not... it's a good enough place to just get drunk, I guess. Too many other options in the area to drop in to the Sandy Hut for anything other than shuffleboard, but if you need a good dive bar fix, check it out.

    (2)
  • Valerie L.

    The best bar, best prices, best staff and the huge booths are awesome! I love this place.

    (5)
  • Andy K.

    Great Portland dive with a big following, where everyone seems to know everyone... They have cheap drinks, dollar jello shots. Not to forget their pool table and shuffle board. They also have a juke box with lot of good music.. If you are into dives, this is the place to be..

    (4)
  • Katherine L.

    (4)
  • Jason S.

    (2)

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Opening Hours

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Specialities

  • Accepts Credit Cards : Yes
    Parking : Street
    Bike Parking : Yes
    Outdoor Seating : Yes
    Wi-Fi : Free

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