3 Palms Pizzeria
60 Village Way, Hudson, OH, 44236
3 Palms Pizzeria Menu
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Visit below restaurant in Hudson for healthy meals suggestion.
Visit below restaurant in Hudson for healthy meals suggestion.
Visit below restaurant in Hudson for healthy meals suggestion.
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Address :
60 Village Way
Hudson, OH, 44236 - Phone (330) 342-4545
- Website https://www.3palmspizza.com/
- Click To Get Directions
Opening Hours
- Mon :11:30 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Aubree B.
I think if I liked thin crust pizza more I would give 3 Palms five stars....sometimes I just feel like I'm eating a cracker with melty gourmet toppings. That being said- we ordered the rapini and formaggio di capra-both pizzas had a nice thin crispy crust, and fresh toppings. I liked the rapini more because it was more saucy (which I like) and had house made pork sausage. We started our meal with the crispy artichokes, which I REALLY enjoyed. They were fried, but barely battered so the artichoke was the star instead of heavy fried stuff. Plus, it had capers. I love me some capers! It had a chic wood decor inside, which fit since its a wood fired pizza joint. Very nice patio and fire pit outside. Looks out to the green of Hudson square.
(4)Robin S.
Nice space with a good ambiance. Not too noisy. They have no draft beer - which they really should - but a decent bottled selection. Chilled glasses, which is always nice. The meatball appetizers seem to be a feature here and with good reason. We had the turkey/chicken meatball with mushroom gravy. The gravy was excellent and the meatball moist and well seasoned. 3 Palms salad is just OK. Probably needs another ingredient. As is, it's a little unfulfilling. I might go for a different salad on the next visit, such as the chopped Italian. Margherita and Formaggio Di Capra pizzas above average. Good crust, well cooked. I liked both of them. Our server was great - polite, not intrusive but there when we needed her. 3.5 stars rounded up to 4.
(4)Tammy Jo F.
I have passed by this restaurant many times on the way through First and Main so I finally stopped for lunch... I'm SO glad I did! The inside of the restaurant is GORGEOUS! The open pizza kitchen with exposed brick, the polished concrete bar, the concrete floors, natural materials abound, rustic lighting and storage was classy and comfortable. The staff was accommodating and friendly. I was impressed... The wine list is full of interesting choices - many of which I have never had. There is a bakery inside the restaurant that bakes fresh bread daily - the available selections are written on a chalkboard inside the front door. I had the Arugula Salad which was huge and tasty with fresh grated Italian cheese. The salad was served with lemon wedges in lieu of dressing... I loved it! The pizzas are thin crusted with fresh ingedients. Sauces feature San Marzano Tomatoes. I ordered the Bianca and Verde pizza with extra cheese... it was as pretty as it was delicious! Overall it was a great experience - I'll be back soon!
(4)Emily L.
I had been here right when it opened a few years ago and was disappointed how mediocre the pizzas were for being baked "brick oven". However, I went the other night and was pleased that they have tremendously improved! We ordered the Margherita D.O.P with mushrooms added, and the Mushroom pizza, and both were delicious. The mushroom pizza had a very smokey flavor that was a bit much after a slice however. The atmosphere alone is a reason to make this a dinner spot at least once, they can open the wall windows to allow everyone to enjoy the warm weather, and the over all decor is beautiful. People can sit at the bar and watch sports, or you can enjoy a dinner with a large group in the dining area, regardless a great spot to try out at least once :)
(4)Michael S.
I love me a good pizza joint, and 3 Palms did not disappoint! And let me say, for it being a Monday night, the place was packed! To start our night off, we split an order of the gulf shrimp and the fried artichokes. The shrimp was good; the artichokes were amazing! If you're going to get an appetizer, go with the artichokes--you won't regret it. We split the pizza with the sliced meatballs--what a fun idea. They were soooo good. The pizzas are six slices. They aren't huge. If you split one with another person you aren't going to feel disgusting afterwards (a huge plus). Our pizza crust was a bit burnt, and I noticed other pizzas coming out of the kitchen were the same way. I'm not sure if that is how they always are, or if it was just how they were tonight. If you are going to order a drink, try the punch. It's tasty and strong! We sat at the bar, and service there was slow. I'll let it slide though because the bartender was working his tush off. The space is pretty nice too, except for the nasty drop ceiling. Drop ceilings are the worst.
(4)Dana M.
Easily hands-down the best lamb meatball I have ever eaten. Period. I crave the lamb meatball with pistachio pesto sauce more often than I care to admit to, and let me tell you, I don't take my lamb dishes lightly, especially meatballs. I mean this is serious business here! Flavor, consistency, all have to be spot on for the combination to work and deliver delectable bliss to your mouth. If the tiniest something is off, the whole thing gets blown. Bottom line, folks: it's not an easy feat to blow my mind with meatball excellence....especially of the lamb variety. But not only does this do just that, it far exceeds to the point where I daydream about the damn things and get legitimately excited driving up to Hudson. Coming from a food mecca like Las Vegas, I would say I'm not easily impressed....so I was quite surprised finding such a delicious experience here. Everything is excellent, but do yourself a favor and get a meatball....or 3....
(5)Laura B.
Absolutely love the Pizza here. Great place to go for a slice and some wine. The Buffalo Mozzarella is delicious.
(5)Kate B.
My husband and I came here last Sunday. We ordered the bread board, a salad, and the fungi pizza. Everything was fantastic. The food was flavorful, perfectly textured, and unique. The salad featured local goat cheese and house made croutons. The bread was amazing, three different varieties all soft with perfectly chewy crusts, served with olive oil, balsamic vinegar, and parmesean cheese. The pizza had really unique flavor. Several different kinds of mushrooms--I love mushrooms, but I've also eaten a lot of mushroom pizzas where the mushrooms were either dried out or too wet. These were perfect. The crust was smokey and whatever sauce they put on it was sweet and earthy. So so so delicious. Great atmosphere too. Really cool building. Only cons: Their water was really salty (weird, I know) and our server (Jake) was just ok. We will definitely be back.
(4)Tammy K.
This restaurant is a must go to if in the area! Quaint town square, warmly rustic feel in the dining area and some of best pizza we've had! Didn't get to the desserts but those appeared heavenly! Appetizers will be had when we visit next. Try this place! It won't disappoint!
(5)Rob F.
They have good thin crust pizzas. Probably some of the best pizza I have had in this pizza wasteland of Ohio. The place gets pretty packed but the service has been good for us. Overall I would recommend this place.
(4)Krystal E.
Just gonna own it- I'm a suburban hater. I'm a snob who loves the city and it's sometimes painful for me to work out here where there's not many local restaurants to eat. But 3 Palms pizzeria completely blew my expectations away. This was probably one of the best pizzas I've ever had and I'm not generally a fan of thin crust. We ordered a traditional meatball with the pistachio pesto to start; I've never had a pesto like this in my life. It also came with a scoop of feta on the side with a slice of bread- easily split between two people. We then ordered the Formaggio Di Capra- a crispy bed of [slightly] spicy prosciutto, plump cherry tomatoes, chunks of fresh goat cheese and a beautiful bed of basil in the center topped with parmesan. My mouth is watering just thinking about it. Seriously, it's been less than a week and I already want to go back for lunch. And maybe add on one of those delicious looking desserts next time...
(5)Rick A.
Pizza has greatly improved since first visit. Chocolate mousse bomb has really grown on me too. The lamb meatball with mushroom gravy still the best thing there.
(4)Tom D.
Their style pizza, is very good, just not sold on their pasta specials !The lobster ravioli was awesome, if they have it, get, you won't be disappointed, I assure you ! The other pasta special always seem Bland and way under seasoned, I pass on most of the normal special's. Someone is not following direction's ! When I asked to speak to the Manager, of course, He was very busy, yeah, sure! So am I and I am a good customer ! Not sure He received my email either, or maybe He was busy again. If you have the same problem, try DeAnglio's on Rt. 91, great veal special's !
(3)Katie M.
I recently had a really pleasant afternoon at 3 Palms sitting on the patio and having some drinks. Great service. Excellent wood fired pizzas. I'd be happy to return. The meatballs looked crazy good. They only have one beer on tap, Peroni. Meh. I think the menu is a bit overpriced but I bet the lease for that shopping area isn't cheap so what can you do, you know?
(3)Daniela M.
I'm always craving this pizza! I would probably eat it every day if I could. I have tried other options like pasta and sandwiches, they were decent, but once you have the pizza, the other stuff is just ok. I've had so many of their pizzas and recommend them all. My favorite salad is the panzanella salad, so yummy with multi colored tomatoes, homemade croutons, and goat cheese(I think that was the cheese if I am recalling right). The desserts are good too except the tiramisu didn't have much taste one time. * I am giving 4 stars only because on some occasions the pizza crust has come out a little too toasty. I understand working in a kitchen is hectic, but that burnt crust taste has made me sad a couple of times. Also some times the croutons in the panzanella salad are a little too big and make eating the salad uncomfortable at times. Other than that, those pizzas are too good to give anything lower than 4 stars
(4)Vidya M.
We were in town for the Hudson wine festival (skipped the second day in favor of restaurants) and tried this pizzeria. Good cocktail list and only one beer on draught. We tried the fried artichokes which weren't overly breaded but crisp and delicious. We also tried a pizza with spice Salome, San Marzano sauce, buffalo mozzarella, and pickles banana peppers. The homemade banana peppers are sweet, savory, hot, and delicious! Pizza was perfect, not too soggy in the middle. Delicious sauce and fresh cheese - highly recommended!
(5)Kelly S.
Our decision is split in this so I gave it a 3. My husband really liked his rotisserie chicken but I wasn't crazy about the pizza. And after all isn't that why you go to a pizza place for the pizza. The desserts are Really good though.
(3)Soly Z.
I've tried their rotisserie chicken dinner, the meatball pizza, and the mushroom pizza, and I have been very impressed by the freshness of ingredients and the quality of the meal. I recently had a baby, so I've only enjoyed their food at home (actually, let's be honest, I've sort of mastered the art of inhaling food in the car while parked in front of a restaurant). However, the vibe inside seems relaxed and it would be fun to have our meal while seated at the restaurant.
(5)Scott M.
Here with family...the pizzas are great...especially the crust. If you like thin crispy this is the place. Service was just okay, but pizza warrants 5 stars. Will definitely come back.
(5)Chantal M.
I was torn between a 3.5 or 4 mostly because of the poor service. It's sad to say that a server can make or break your experience. In this case the location and environment are great as well as the the decor. The food is pretty good too. In order to enjoy your pizza at a maximum level, eat it while it's hot (in other words, right away). I would've possibly enjoyed my experience more if our server would have been more attentive to our needs. She never came by to check in with us to see how we were doing. I wouldn't necessarily be in a rush to return but it's a nice spot to check out if you're in the area.
(4)Tana S.
I should have known to order a pizza at a pizza joint instead of a salad ! I got the 3 palms salad with shrimp and while it was ok my in laws for the margherita pizza ! It was delicious. There crust is amazing. The atmosphere is cool as well with wooden picnic tables and windows that open up to the outside ! Definitely would go back to try another pizza ! When you go to a place that has a a wood burning pizza oven just make sure you ordered the pizza and not a salad. You also may want to save room for dessert ! We were stuffed and couldn't for it in !!!!
(4)M K.
We loved three palms the last time we visited which was a few months ago. On this visit, we sat on the patio which was very nice and there was live music in the park across the street. The ambience was excellent. However, the food was disappointing. We had the lamb mint meatballs which was tasty but it came out cold. We had a pizza which again came out on the colder side as well. Perhaps it was because we were sitting on the patio, but I don't think that is an excuse to serve food that is not hot. The service was good. One note though. We were notified by text message when our table was ready after coming into the restaurant to put our names down and when we arrived to the restaurant, we were made to wait again and were told that because we did not make it to the restaurant within 10 minutes of the text message, that we would be bumped . It would be appropriate and frankly professional if they had told us that when we put our names down in the first place.
(3)Adam L.
3 palms is really unique in my mind. It is a true upscale Pizzeria. Pizza is it's thing. Flatbread/thin crust. Very good. They have an indoor and outdoor eating area. The indoor area has a lot of odd high top tables. Not just for two people either. Like they seat like 6 people at a high top, weird. They do have other things of course. Italian sandwiches. Entree's etc... but Pizza is there thing. I have tried their pasta. Eh. Its kind of Mushy like it was either over cooked or sitting in water for too long. Eh. They do have a lot of Italian Pastries and Gelato. One night I wanted to go there with my family and they were no longer seating as they had a wine tasting and dinner thing which was presold. Strange. I understand it. But at the same time I felt kind of turned away because I wanted to spend my money there. And I was turned away. Maybe next time they could reserve half the space for that. Not the whole space. All in all I think the place is good. I actually think its owned by Italian's. No idea though. The owner was there a few times. The only negative I found is the hosts. Don't know what happened to their brains. It is not in their head. Brain's optional for host I guess? They look attractive but when they say leave the drama at the door I do not think they mean brains as well.
(4)Vijay D.
This place is a rustic family-style restaurant. Great fresh pizzas and tasty appetizers. The meatballs are succulent. The desserts are heavenly with the perfect amount of sweetness. The wines on the menu are tasty as well. The wait staff are really nice and personable. They provide attention and aren't eager to push out the door even when you're still there past closing time. This is a great place to bring your family, a date, and co-workers. I'll definitely be back to try the pasta and gelato. Good things are happening here. Make sure to come and give it a try...you'll be thankful for listening to my advice.
(4)Joshua S.
So much promise. All I can say is, the service, ambience and gelato were good. The flavor of the Margherita pizza was either really subtle, or just non-existent. And I'm not a big fan of anchovies, so my bros pizza was good up until the anchovy. Oh well, you can't win them all.
(3)Steve M.
The specials tonight were inspiring... Fresh Kale salad with craisins, buffalo mozzarella, toasted nuts and a light dressing... the entree homemade angel hair with a wonderful beet favor, yeah I know, not a beet fan either, but this was awesome, with the signature roast chicken, goat cheese, Porta bello mushroom, zucchini, and light olive oil. damn it was good. #Foodiealert, #bestpasta, #allfresh
(5)Shelly C.
Great atmosphere! I love that all the pizzas are available gluten-free. They slightly miss the mark, but generally I wouldn't complain :) our table ordered the funghi, rapini, diavoli and Classico. Overall the good was really good, and the se
(4)John J.
Great food everything on the menu is very well made and tastefully seasoned. Anyone can find a good meal here. My only issue is they have a poor choice of hours and the staff is rude if you come in at 8:30 pm or later on week nights.
(3)Derek C.
Great thin crust oven fired pizza at affordable prices. It's a very casual atmosphere and plenty of street parking all around. The cocktail menu is shared with One Red Door and Flip Side. It's decently executed for a place that focuses on the food rather than the drinks. Most creatively, it's the only place I know brave enough to put a ghetto Manhattan on the menu but you can also go the Peroni route if cocktails aren't your thing.
(5)Alan J.
Seems to always be a wait on weekends, but it's worth it. The salads and pizzas are good; however, the only beer on tap is Peroni. Don't forget to grab a fresh cannoli in your way out!
(4)Cindi R.
We started with the Meatball appetizer: traditional with marinara. Then we each ordered our own pizza. The Rapini which was very delicious and unique taste and coming from a Chicago pizza snob. Not at all like my hometown but definitely coming back. Our teenage son ordered the American Style Pizza and almost finished it! My husband had the Bianco and Verde Pizza and enjoyed it as well. Owner even stopped at our table to ensure our satisfaction. Great service. Definite return.
(4)George M.
Great Pizza and choices of quality toppings...salads are fresh and a must try.. Great atmosphere and service and save room for some gelato and will be back soon.!!
(4)Jen A.
Fantastic. City-quality food in the suburbs. Pizzas are just so yummy (the basil on the Margherita gets all crispy on top and is just so good!!). The panzanella is full of gorgeous grape tomatoes and a beautiful goat cheese. The roast organic chicken is perfect for anyone who can't eat pizza. Really delicious. Service has always been great!
(5)Marty R.
Great pizza in a simple Neapolitan style, which may not appeal to everyone. The crust is very thin and chewy with some charred bits; they use a light hand with the cheese and toppings, and everything melds together perfectly. My absolute favorite is the Diavola with a 5-way tie for second (Rapini, Polpettina, Margherita DOP, Bianco and Verde). There are a couple of safety-valve foods for people who don't like the pizza, but I have no idea what they are as I never get that far down the menu. An average adult can usually finish all or most of one of a pizza, so don't try and split a single pizza between your group of 4. Service is quick, casual, and semi-hipster. The Bambino/American Style has shredded mozzarella, but a picky kid will see the charred edges and freak out. Get them some bread and maybe pasta with red sauce (or do what I do - just order it knowing they won't eat it and then I have leftovers tomorrow!). Add a half chopped italian salad or some meatballs and you've got a great meal. I agree with others that another draft beer option besides Peroni would be a good idea.
(5)Melissa F.
3 Palms is a hidden gem. Their polpetino pizza is the best pizza in Cleveland. My husband and I drive almost weekly from strongsville (60 min round trip) to partake of this treasure. The Napoleon crust is perfection, the marinara is flavored perfectly, and the sliced meatball is better than I've ever had. We like to pre-game the pizza by ordering the chopped Italian salad, which also happens to be one of the best salads I've had in a long time. Not over-dressed, but full of flavor. The bar is comfortable and quaint, and the ambiance of the restaurant is the same. Love this place. Go here. Make sure they never go out of business. Maybe they will grow so much they will open another location in Strongsville!
(5)Lou V.
Like sitting down at home---a good meatball with sauce and freshly baked bread. A caprese salad with house made ricotta and balsamic vinegar. A good pizza and dessert made for an enjoyable meal.
(4)Missy G.
The good news....you will feel like you are in Chicago eating great food. Good Atmosphere. Food is delicious. Bad news...the bill will be higher than you expected. You may have to wait in line to be seated for a long time. I will go back and try to visit at a less popular time.
(4)Tony M.
My parents were straight off the boat and Sunday dinners are sacred. I fully understand the concept of Neapolitan style pizza, 3 Palms may have the oven but are lacking the taste. The pizza is pricey and always seems too burnt. I always give a 3 strikes your out system and I have to say after 3 consecutive times of poor service and okay food I won't be trying them anymore! Oh and the parking don't get me started!
(1)Robbie R.
Super awesome brick oven fired pizzas excellent atmosphere + A level service - The only drawback is their limited menu love their pasta wish they did more. Otherwise great night out ^^^^^
(5)John T.
I wanted to give this place more stars, but there were just too many little things that prevented me from doing so. It starts as soon as you try to enter the restaurant. I say "try" because the entrance is not clearly marked. Perhaps a small sign saying "Benevenuti/Welcome" should be posted on the entrance as we weren't the only ones trying to figure out how to enter the restaurant. The inside is nicely decorated and the staff was very friendly. We started with drinks (they have a very nice selection of wines and cocktails). Then we had the hot pepper appetizer. They came out of the pizza oven nice as charred...but no sauce or anything else on the plate. Likewise, they didnt take the seeds out of the peppers. They tasted good, but for the price, it just wasn't a finished dish. The pizza was excellent with a thin, crispy, crust. The pizza is made in the traditional way (which I prefer) and they have an interesting selection of pizzas to try. Our waitress told us that all the desserts are made fresh in-house. So we tried the cannoli. Well, it may have been homemade, but it was filled ahead of time and so the shell was soggy. Sigh....if only my Nonna were still alive, her homemade cannoli were incredible. For the price, I just cannot recommend this place. I would like to, since the service was good and the kitchen has a lot of potential. If they would pay more attention to the details, they could easily get a 3 or 4 star review.
(2)Joe K.
This place has the best pizza in the area. It's authentic as it gets. Atmosphere is great and service is as well. Surprisingly it's a good place to take kids. Highly recommend the meat and cheese plate app along with the meatballs. If your skipping pizza, the Italian sandwich and chicken entree are phenomenal (keep in mind most of the menu is pizza). They do have a gluten free pizza which is actually really good.
(5)Allison R.
I've taken some time to read the other reviews (which are quite mixed!) and reflecting on our experience now, I can see some of the complaints, but not all. We went with a party of five on a Saturday and put our name on the list by a little before 6pm. We walked around downtown Hudson for a bit and then got a call our table was ready by 6pm. Pretty quick for a busy evening. I started with a caesar salad, which was good, but pretty standard in comparison to other places. I got the rapini pizza for my main dish (tomato, garlic, sausage, broccoli rabe, mozzarella, basil) and really enjoyed it. The crust was light and crisp, which I really enjoyed. My husband got the chicken avocado sandwich that came with a great 'ancient grain salad' (aka, farro). We really liked both dishes, but did comment that there wasn't much besides pizza. Which, is fine! But, some more diversity might be nice. Desserts were delicious -- I died over the lemon square (nice and tart, not too sweet) and Mike had a chocolate torte that was really decadent and wonderful. I do agree with comments, however, about poor service. Our waitress was pretty good, but we definitely got the sense we were bothering her by the end and she just wanted us gone. Hopefully those are issues that can be resolved moving forward.
(4)Greg H.
I didn't have the pizza, just some Italian bread with some mushroom gravy to dip it in. It was excellent. The pizzas looked great. They basically make all of their food in house. Quality cooking. Nice ambiance. Pricey. Great service. Overall it is worth the cost. I would definitely go back. The serve staff was very cute!
(4)Christina P.
I like my pizza on the thin side, crispy, and topped with the freshest ingredients possible. It shouldn't come as a surprise that I really liked 3 Palms' pizza, as it was the thin/crispy brick oven style and not the gooey, overloaded Chicago style that others seem to dig a bit more. My boyfriend and I shared the Diavola which had chili sauce, spicy salami, fresh parmesan, and san marzano tomatoes. It was well-cooked with just a slight softness under the crunchy crust. We devoured the pizza (~6 slices) pretty quickly, mostly because we were starving, but the great taste helped too. I've been here before and also ordered their gelato (YUM). Definitely one of the few places that I've seen with desserts that are worth getting post-meal. The only odd thing about this place is the entrance. It's misleading and they had to keep telling everyone as they were leaving to go to the left instead of right in front where you'd think the main door should be. I think this was poor attention when it came to whoever built the design of the entryway. Otherwise, 3 Palms gets a thumbs up from me, especially with a lack of independent pizza places in the Akron area. Akron needs more of these asap!
(4)Jennifer C.
Okay, it takes QUITE a bit to really impress me when it comes to pizza. Not because I'm an aficionado or because I've spent half my life in Italy/NY/Chicago from where apparently all pizza-G-ds hail. It takes quite a bit to really impress me with pizza because....well, it's fucking pizza. Come on. Not that exciting. Clearly, something has been missing from my world. Now, I'm not saying that my mind was blown by the pizza. Or even that I'd make a trip to Hudson SPECIFICALLY for this pizza, but it was really damn good. I've said it a million times in my reviews: If you're going to do simple food, you better be certain that every ingredient and preparation is spot on. 3 Palms succeeded where other simple food places have failed (I'm looking at you, Pandora's Cupcakes and Melt). The arugula salad was crisp, clean, and not decorated with a bunch of bullshit ingredients so they could charge twice the price with half the class. It was perfect. Not a single discolored, ripped, or mottled piece. The pizza, the Bianca and Verde, was splendid. The same crisp arugula, creamy ricotta, a flavorful but not overpowering garlic sauce, and since we added chicken, mounds of delightfully moist rotisserie chicken. The food was fantastic. But. That's not why they earned 5 stars. They earned 5 stars because solid food was backed up by an unbelievable wait-staff and one of the best Manhattans I've had in a VERY long time. Basil Hayden is officially my new favorite bourbon. The waiters (all of ours were male) were phenomenal, attentive, but not intrusive. Glasses were refilled, food came out at an appropriate pace, and samples of all of their gelato flavors were unexpectedly and happily delivered to us. The manager chatted with us like we were the main event of the night. And after an incredibly long day, the kindness and attentiveness that they gave us, was unbelievably refreshing and welcome. And. To the gorgeous, red-bearded chef who hugged me even though I was clearly out of my mind and not entirely sober....thank you. The pizza was good; the hug was even better.
(5)Elizabeth G.
Expensive, but worth the money. Cute, quaint location. Excellent pizza, and friendly staff. Relaxing and enjoyable dining experience.
(5)Joyce W.
The pizza is very good!
(4)Buckeye S.
The Italian sandwich was top notch. Excellent meats, good dressing, wonderful bread. I would come here for the sandwich. The pizza, eh, so so. I live the concept but the pizza didnt live up to my expectations.
(3)Richard L.
Wow, this is my favorite restaurant. From the wood fired pizza's to the amazing meatballs. I just can't get enough ! The bakery is fabulous , best place in Hudson to pick up a rustic loaf of bread or fresh cookies .
(5)D J.
I was really excited to try this place out due to all the great reviews, but unfortunately I wasn't satisfied. I had a hard time reading the menu in the dark lighting and didn't like the pizza I ordered
(3)Bobby Y.
Love this place. Love the atmosphere. Love the food. Great modern design. Wonderful dining room. Only negative is the entry. Patrons waiting for a table are stuck with patrons for the counter take out bakery. It's gets crowded and congested. We visited on a recent Sunday, and we didn't wait at all. Their menu consists mainly of Neapolitan pizzas, but offers sandwiches, and even a weekend brunch until 2pm. Our server didn't seem to know the menu too well. I'd hope that they do employee tastings as everything is new to us, and we'd really like some great suggestions. I made an idiot choice with the Polpettina ($14) pizza. It had sliced meatballs that were fantastic, but the rest of the pie's flavor lacked. The best was my wife's selection of the Confettura Di Fiche ($12) pizza--Fig and balsamic vinegar jam--that's key. That gave the pizza the perfect sweet taste, mixed with a perfect crust. It was a great pizza for fancy pizza. Started off with the Baked Bread Plate ($4). It was good, but they really skimped on the balsamic vinegar. They just spotted it on the plate, and failed to give you a dipping dish. Next time I'll ask for the balsamic vinegar on the side. We really liked that you could get breads and desserts to go. Their cookies were huge, packed with chocolate chips and just fantastic. Hope they improve and keep up the great work. Loved that they had a team of bus service. You weren't left with dirty plates on the table because if another server saw them on your table, they just grabbed them. Just a shame their customers can't park a car to save their life. Get a window seat and you'll see what I mean. Locally, the only other place I've seen with pizzas like this was Bar Cento downtown on W25th. Sadly, I found those to be too greasy, here 3 Palms delivered the perfect Neopolitan pie.
(4)Jaime Lyn W.
I cannot say enough good things about the food here. Everything I have tried is absolutely delicious. My favorite pizza is the Rapini...I have them add mushrooms. I recommend the crispy fried artichokes or one of the meatballs as an appetizer (the traditional with mushroom gravy is beyond amazing). I will say that the service is often pretty slow, but because the food is so good I am giving it five stars, anyway.
(5)Chandler S.
The food is good, but I personally don't believe it's worth the money. The slow service didn't help. The bakery looks pretty good, though.
(3)Danielle F.
I will go there again and again! The food is excellent and priced well. The desserts are sinful and the service is great. I also appreciated how child friendly they were.
(5)Eric D.
I went to 3 Palms about say a month ago and I was very happy with the visit. It is a little but pricey but certainly worth the money. The kitchen was most interesting as it looked quite small and like the one you would have at home giving it a home vibe that made you subtle and comfortable with your surroundings. I was the weird one of the cohort and I ordered the Rotisserie Chicken with Broccoli-cini stuff and some potatoes that were heavy on the oil but it worked very well. I also tried the pizza which was one of the best I have had in my short life. I would most definitely tell you to come give it a try and amount the quality yourself to memory. It will likely be memorable. I also got dessert at the front counter. They have multitudes of offerings including this chocolate coco bomb thing which I got for $6 which was a mousse ball like concoction with coffee addition covered in chocolate. They also had lemon wedges pastries, cannoli which another person in the party bought six and they wrapped them all for us and they had turtles and so much more. The pastries ranged from $4 to $8 but all the worth it. The menu is on this site I believe but the pizzas are good sized, not enough to feed 3 hungry folk but certainly two and they are around $11 to start. Give it a try, it has my blessings. Bring grandma from Sicily and she can give it either the nod of delight or the kiss of death.
(5)E B.
Meatballs are great. Bring your own ice folks because for my $16 on the rocks tequila, they charged $1.00 for the ice! This is a pizzeria, marginal, at best, not Morton's, where, by the way, the ice is free!
(1)Jacqueline T.
I'd love to give this place five stars. I really would. The pizza was amazing, the fried artichokes were heavenly, and the mocha bomb was fabulous (oh and The Godfather about knocked my socks off).... But there is a disconnect between the quality of the food and the quality of the experience. First, the service is slow. My friend and I sat at the bar and it took way too long for the anyone to offer to get us anything to drink. Like 10 minutes of sitting too long. I don't know if they were short staffed tonight, but one bartender appeared to be taking care of drinks for everyone. Not good! Second, the food flavors themselves were amazing (and I highly recommend the banana peppers) but my pizza came out nearly totally cool. It was barely warm. And the cherry tomatoes were still cold at points! I realize I ordered items that need care when cooking and the low temperature meant I could eat it faster, but I still expect my pizza to be warm... My friend's nearly burned his mouth! So why wasn't mine even warm? Finally, the prices don't always match the quality and quantity. Close, but not quite. The fried artichokes were awesome, but not $11 for 4 awesome. Good one time buy, but not with my money again. At least the pizza is priced decently? So half star for the service, half star for the cool pizza, and quarter star for the pricing.... 3.75 stars. Like I said, the food was fabulous, but it couldn't make up for some parts of the experience. It won't prevent me from coming back to try a few other pizzas and items from the bakery, but it'll keep this from becoming a go-to dinner place.
(4)Julie R.
Food was excellent!! Delicious pizza, homemade desserts! We also tried the Beans & Greens, which was heavenly. We sat at the bar...wish our server was more personable. I asked to see a dessert menu and they said I had to go to the dessert case and look for myself. Not exactly a convenient thing to do, since there were about 20 people standing in front of it waiting for a table. Please get a dessert menu! Your desserts are homemade and delicious!!!! Beautiful restaurant too! We will go back!
(4)Dennis B.
3 Palms is a recently opened pizza shop dedicated to recreating authentic Neapolitan pizza. It was started by the same chef (Shawn Monday) who was at Downtown 140, then left to open One Red Door, and Flip Side. From an atmosphere prospective, the interior design rocks. My wife and I spent a lot of time in Europe and it felt very authentic, European, Café style. It brought back wonderful memories of being there. Nice summer evenings will be wonderful there, if they take advantage of all the french doors and open them up to the outside, just like they do in Europe. I sure hope they do. One aspect that seemed odd, was the hidden placement of the wood burning pizza oven that defines the restaurant. I would have thought that the oven would be front and center with anyone seated in the restaurant able to peer over and see the flames. I would have liked to see the feature highlighted, rather than hidden. On to the food. We started with an order of deep fried crispy Artichokes served with garlic dipping sauce. They had great flavor, especially the dipping sauce, but I didn't really get any "crispness" out of them. It seems like they needed more of a tempura batter to them, but they were nice and light, which I like as an appetizer because I cannot eat large amount of food. I'd happily order them again at 3 Palms, but I've had better deep fried Artichokes at other restaurants (to be fair the other restaurants were at price points 3-4x higher than 3 Palms). For pizza I decided to go with a basic margarita since it has become my standard to judge pizza and my wife went with an interesting Confettura Di Fiche pizza (Fig and balsamic vinegar jam/prosciutto/gorgonzola cheese/rosemary/sea salt/EVOO). Note: my wife primarily likes to eat vegetarian so she went without the prosciutto on the pizza, which later turned out to be a mistake. The 900 degree wood fired oven makes pizzas in minutes, so our pies arrived quickly. First observations: the outer crust was nicely charred (as expected from a wood fire) with a degree of imperfection that showed its hand-made nature. I was a bit taken back by the amount of cheese on my margarita pizza. It seemed out of proportion to what I've seen for most other traditional margarita pizzas. While this will probably make most American's happy, in my opinion, the pie lost some of its authenticity there. Visually, my wife's Confettura Di Fiche pie did not look very appealing at all. On to the taste. Flavor wise, the San Marzano tomatoes shined through, even with the excessive cheese. The basil was placed on the pie before cooking, so the basil flavor did not come through, unlike the pies I've had that add fresh basil after cooking (which adds a nice bright green "pop" visually to the pie as well). The crust had an excellent flavor, but lacked the satisfying crispness I expected to extend from pie edge to center. The crust gets a bit soft about half way from center that makes for a somewhat "sloppy" slice. I don't know if this is authentic "Neapolitan", or not, but I've had wood fired pizza that has achieved a crispness all the way through to center and I like that much better. My wife's pizza was quite disappointing. She found the taste to not be very good, but we attribute the mistake to the pizza lacking the saltiness of the prosciutto (remember she asked for the pizza without it being vegetarian). The fig jam was sweet, but without the saltiness to counterbalance it, the flavor of the whole pie was off. Crust wise, she had the same complaint as I had with my Margarita, starts off great at the edge, but turns too soft as you get to the center. As tiramisu freaks, we decided that we had to try 3 Palms version. All of the deserts are made in house. They have an extensive selection of deserts as well as homemade gelato. I am happy to report that the tiramisu is fantastic, but a bit on the small side. Normally at most restaurants, we have to share a serving of tiramisu, but at 3 Palms, we each could have easily ordered our own serving. In a land of Americanized pizza mediocrity, Shawn's quest for Neapolitan pizza perfection comes through and 3 Palms automatically rises to the top; but, in my humble opinion, it is not the best pizza in town. That honor has to go to Great Lakes Baking Company - that place has nailed it; in the complexity of flavor, crust, and use of fresh local ingredients (often from Hudson's farmers market). It's not to say that 3 Palms does not make a mighty fine pizza, they do. In addition, 3 Palms offers a restaurant atmosphere that brings me back to my favorite cafés in Europe with an incredible selection of desserts and gelato. When the patio opens up (and/or they open all the french doors) on a nice summer evening, I can easily see myself dining on some pizza, or even stopping by just for dessert. In summary, I'll be back to 3 Palms. It has much to offer: quality food, fantastic desserts, great atmosphere.
(4)Edward W.
My family love this place. We have had all of the pizzas and they are all delicious. We love the meatball appetizers as well as the salads. It's perfect to bring for vegetarians like my wife who loves the beans and greens. My kids love the build-your-own.
(5)M Z.
Great pizza, meatballs and salads. A little more pricey than Zeppe's, but wellll worth it. The atmosphere is great. The wait staff is usually pretty good too. A definite must when in Hudson.
(5)Rachel C.
3 Palms serves "gourmet" pizza. This is not Philly or NY style pizza here. We ordered the Frutti Di Mare pizza (mussels, shrimp, calamari) and the Margherita pizza (tomato, mozzarella, basil). They were both okay. Lots of seafood on the Frutti Di Mare, so that was good, and the Margaherita had very fresh ingredients, but both pizzas were somehow lacking for us. Not sure if it was the sauce (which was average) or the crust (which was average), but we left feeling like it was "just okay". The decor was really nice, it appeared clean, and our server was attentive. I can see how someone who likes "gourmet" pizza might like this place. But I guess my husband and I are just old school, and like traditional Philly/NY style pizza (with the thin crispy edge crust but still "foldable", the spicy oregano sauce and the mountains of gooey cheese falling everywhere and burning your fingers and tongue). Aaaaaahhhhh ...... That's the good stuff. Anyway, I guess this place is too "California" for us. We'll stick to Farinacci's around the corner. They've got some good East Coast style pizza there! :)
(3)Amanda G.
Excellent restaurant! I took my three year old and still had an excellent meal! We shared a regular pizza and it was cooked to perfection. I've had pizza around the world and my favorite is right here. It was done just right with delicious ingredients and perfect texture. After our pizza, we each tried a cookie from their bakery, and oh. my. word. So delicious! The staff was great and the server was very accommodating to our needs, even the needs of my three year old (eg, please give her a kids cup and fill her lemonade with half water) Our meal was not rushed and we felt very welcome. This would make a perfect date night, dinner with well-behaved kids, or a fun lunch with your girlfriends or co-workers. We are so grateful to have food this good so close to home! What's not to love? Pizza and a bakery all at a beautiful location. Beautiful decor, delicious gourmet pizza, and just a great atmosphere for anything from date night to a night out on the town.
(4)Tony G.
I like this place... Good food. A bit over priced but they are in Hudson. Salads and pizzas are very good. Servers and staff are extremely friendly and welcoming but the service is slow. Carry-out is a bit inconsistent. We've ordered take out several times and it's been wrong a few times. That being said... They try, the atmosphere is good and I'll go back!
(3)Lisa C.
Been there a few times and each time the service was terrible. They seem to always be out of the beer you want as well. My kids do not like the pizza at all and neither does my husband and he has tried several. I do like the meatballs but the salads are also pretty bland.
(2)Beth S.
Pricey for the quality and quantity of food. We took friends there for lunch, and the selections were pretty boring. This place doesn't measure up to Hudson's high standards.
(3)Courtney D.
One of my favorite lunch spots. Amazing meatballs. I have had them all but the lamb is my favorite. The pizza dough is the best dough I have ever had. All of the salads are great also. Staff is very friendly and always attentive.
(4)Doug H.
So much complaining...what about the pizza? I am a pizza snob. Bad pizza is a crime against nature in my book. 3 Palms has the best neapolitan pizza I've ever tasted. And that includes in Italy.
(5)Jonathan C.
The pizza was definitely not worth the $13 I spent on it. It was by no means "delicious" . It was quite sub par. The tomatoes fell off immediately after I lifted up a slice. Some of the tomatoes were not even ripe. I prefer a pizza from the One Red Door, which does not specialize whatsoever in pizza. The waitress didn't even know the menu. She had tried, maybe, one dish. The setting was unusually contradictory. The restaurant focused on marketing itself as an Italian pizzeria. The music that filled the "Italian pizzeria" was rock. The decor and interior design that framed the culture of the "Italian pizzeria" looked as if John Wayne had previously been shooting a saloon fighting scene. It did not make sense to me. I am dissatisfied. Not worth your time if you enjoy exquisite food and commendable service.
(1)Deborah B.
The excellent Bianco and Verde pizza with fresh mozzarella, arugula, and garlic oil (not too garlicky) is a must-try. I wake up in the middle of the night craving it. The only negative I can think of is the noise level--when the place is crowded, especially Friday nights, it's almost impossible to have a conversation. But you'll be too busy eating. The waitstaff is excellent, the food is great, and they have a good, if limited, wine list. I recommend heartily.
(4)Roman S.
Recently had a very enjoyable al fresco lunch with family including a toddler. Loved everything we had: two pizzas, meatball app, Caesar salads, cocktails, dessert. Attentive staff, we were seated by the manager. Will return again and often.
(4)Jim B.
Cool atmosphere. Clean and Exciting. Bathroom was neat. Service was surprisingly excellent! Meatball was served hot and delicious. Pizza was served burnt. Too much of a good thing with the real fire stone oven. Kids traditional/American was ok. Our second try(first was burnt) of margharita with mushrooms and pepperoni was ok. My wife hated it! I am such a pig that I ate it all.Very non-exciting. Papa johns meets Zeppe's. The crust is thin and not crisp! The best part of the pizza was the outer crust that was lightly charred. Very disappointing after the big buildup I got from a friend(ex friend). Still Marottas is about the best pizza in town. Why didn't I eat at Luchita's which is next door!! Not in the same league as Flour in Moreland Hills. Tell me if you agree.
(3)Mimi S.
Great service, very attentive staff , knowledgeable about menu items and the best part was the food ( pizza margherita)
(5)Kris A.
Love this place! Great food, great decor.
(4)Greg T.
Came in with a large group from work. We ordered several appetizers; meatballs, fried artichoke, roasted peppers, antipasto and shrimp scampi. All were quite good with the meatballs being the best, moist, tender and served with a chunky, flavorful sauce. We also split several pizzas. I had the Margherita DOC which was very good. The mozzarella was light and full of flavor. It has just the right amount of sauce and a good char. I also managed to grab a slice of the arrabbiata which had a spicy and delicious hot salami topping. Only negative was the service was a bit slow and the place is very loud. All in all it was a very good meal.
(4)Charmy G.
I wanted to leave a review because the lady at the dessert shop is extremely rude and was not paying attention to our requests. This is the third time I have visited the place and she has been rude to me and my family members for no reason at all. I had the same experience with the hostesses. Otherwise the waiters at the table are usually nice and attentive. I have been regular to this place and have enjoyed the Pizzeria but the quality of the pizza has been consistently declining and am not sure if the management is taking a note at all. The restaurant is slowly becoming a poorly managed place. The management should take a note before the place loses its charm (nice pizzas and friendly environment) and starts to lose its customer base.
(2)Elaine N.
Love this place! Parking can kind of be a pain, but it is so worth it. The wood fired pizzas are cooked to perfection. We shared a meatball appetizer and turkey and chicken meatball with San Marzano Tomato Marinara sauce. For a meal, I had the Margherita pizza. The meatball and pizza were delicious and I had plenty of leftover pizza to take home. Before you leave make sure to check out the pastries and gelato!
(5)Paulie R.
Best Napoli style pizza in the area, chicken sandwich is also great and the deserts are pretty good too.
(5)Andrea D.
My boyfriend and I sat at the bar tonight. We had the absolute best experience ever. The bartender, (janine)... Was unbelievably wonderful. She created the best atmosphere and we will be back often because of it. We got the meatball appetizer, with the sauce she recommended and it was delicious. The margherita pizza was great also, and we split a tomato caprese salad. Amazing. Great atmosphere. Sit at the bar if you can for a super fun experience!
(5)Mandie M.
Pizza is one of my favorite meals and so I was extremely happy to find 3 Palms had exactly what I needed. A group of us arrived mid-afternoon on a Saturday and the place was packed. We were not expecting that to happen in the middle of the day, but it did. Lucky for us, we were able to find a few seats at the bar (again). I like sitting at bars since it gives me the opportunity to see drinks and talk with the bartender about recommendations so this was a good visit. Since the restaurant was so packed it was impressive to see how well the front and back of the house staff worked together. I was impressed. Our server/bartender provided us each a menu and we ordered drinks to start the meal. While looking at the menu they had so many good options to order, but I knew exactly what I wanted and I was so happy to see they had a white pizza! The best thing about 3 Palms is that you can go and each person can order a personal pizza since everyone likes pizza a certain way. By the time we needed to order I also knew that I wanted to start with a small salad; the 3 Palms salad to be exact. Once the orders were in the bartender had some bread delivered to our area and refilled our drinks. We had a few different people offer us drinks and clear our area so it was nice to have so many hands helping out. I am sure the bartender enjoyed that as well. As soon as I finished my salad the pizza was on its way. When mine was delivered I could smell the garlic and couldn't wait to eat. The best thing about a white pizza is that it is cheesy and filled with garlic this pizza even had some arugula on top which brought out the flavors so nicely. I knew we all enjoyed our meals because we were all so quiet while eating. I ate almost all of mine, but needed a box for the final 2 slices. I was proud of myself for having self control...I could have eaten it all, but didn't want to miss out on leftover pizza the following morning for breakfast! Overall, I had a nice meal and good service at the 3 Palms and I would recommend ordering pizza here! They had a wonderful dessert bar, but I opted to skip dessert. Guess I'll have to go back for another meal and I'll save room for something sweet. I hear the baker is fabulous!
(5)Nick K.
My family and I stopped here on a rainy Saturday looking for something new and tasty. 3 Palms is in Hudson's First and Main shopping district. It's a sharp looking spot with great light and a good layout. The wait staff was far from great. Our waitress was clearly disinterested and looked like she was thinking about anything but serving our meal. She was not very attentive, and provided little insight. Ah, well. On to the food. We started with the cheese appetizer. 3 cheeses - all quite nice - toasts, almonds and fig jam. Perfect pairing with a nice presentation. We decided on two pizzas: the first had a good red sauce with sliced meatballs and fresh mozzarella. Everything went together perfectly on a light and delicious crust. The second had an oil and garlic sauce with prosciutto, goat cheese and basil. By far my favorite! We'll be back soon.
(4)Cathleen D.
One of my favorite pizzas in the Northeast Ohio area. Whenever my sales person from Columbus takes me out to lunch, they always want to go here because they love the pizza too. I wish there was more of a selection to the menu. The Chopped Italian Salad is to die for. The salad dressing on that is awesome. I've never had a problem with waiting for the food. The bartenders and servers are right on it.
(4)Mary L.
3 Palms has had 3 chances with me and I'm giving it a 2 star experience. I really love the atmosphere here - it's such a cool looking venue with a great story behind the name. I also really wanted to love it as my boyfriend and I love to eat out and especially to support local businesses, but I please read my comments below to understand my rating. The first trip we made there was in December 2012. We sat at the bar and our waiter (the bartender) acted as though we were a pain to wait on. He wasn't very helpful, but as a past server I'm personally more lienent than normal on the staff. My first comment to him was that I am severly allergic to nuts. We ordered the meat and cheese boards for an appetizer and a pizza to split for our dinner. The boards arrived with bread filled with nuts (walnuts I do believe). Thankfully my boyfriend noticed and the waiter was unapologetic at the issue. He seemed annoyed when I ask for some plain bread to enjoy instead with our cheese. He later proceeded to fight with another young server who waiting on us at the bar and made her cry. Needless to say the experience was overall unenjoyable. Our second trip was on a Friday night. After consulting the webpage I found it stated that their hours were open until 11pm. Upon walking in the restaurant at 9:45, we were met by the manager who explained that while he "could seat us if we wanted, they were actually closing in 15 minutes". We apologized and I did mention that they needed to update their information as 11pm was the online listed closing time. He showed us that the "closing time" hadn't been added yet on their outside window. He mentioned they were working on being changed to listed as 10pm. He apologized profusely and offered us dessert on him the next night. We thought it a kind offer though the whole experience felt a little off. Tonight was my third and final time to give the restaurant a chance, unless they are able to make some changes in the future. The facebook page noted that tonight's hours were that they were open until 10pm. My boyfriend and I walked in at around 8pm. Our server was polite and service was good. We ate our half salads and pizzas and felt a bit rushed at the end. My guess was that she was ending her shift and just trying to get out of there. At 9:20, she approached our table and let us know that the manager wanted to let everyone know that though the restaurant officially closed at 9pm.. I asked her then why the facebook page would let us know that they were open until 10pm when their actual hours were 9pm. She informed us they were in the process of updating their hours Here we go again I thought!!! To me, there is no easier way to convey to your customers your actual hours of business than through social media. I guess it's my fault that I expected them to have updated hours listed when this isn't their first rodeo. I'm really sad to see this and I'm tired of feeling yanked around in my experience when I am looking for a nice meal! All this is why I've chosen to give 3 Palms 2 stars until they can hopefully get their act together. Thanks for reading!!
(2)Matt A.
We went early to avoid the crowd as this place seems pretty busy. Despite being there at 5 the wait staff was slow, but very nice. I was really hoping for a great pizza but ended up with something mediocre. My wife's chicken sandwich had the lemon mayonnaise despite asking for none.
(2)Sally P.
The crispy artichokes appetizer is one if my all time favorites! They have a great selection of gluten free items and the gluten free pizza is really tasty. Be sure to try the gluten free Amaretti cookie...amazing!
(5)Sue S.
It really pains me to write such a poor review for 3 Palms, but I have to. We had such high expectations for this place since we love Neapolitan pizza and Shawn Monday. But it just wasn't good. Let's start with the good points. First, the staff was excellent. They were super friendly and helpful. Our first course was good. We had the traditional meatball with Sunday gravy and it was flavorful and tasty. I loved the ricotta on the side. Also, the chopped salad was quite yummy. It offered a nice mix of fresh ingredients with a dressing that paired perfectly. Now to the bad. As I said, we love Neapolitan pizza. In fact, we've had it all over the country so we are quite familiar with it. It should have been fabulous if you consider the ingredients used and the oven. The biggest issue was the crust which just wasn't right. The outer edge was dense and tough, not light and airy. The center was crunchy. I can't say I've had pizza with a crunchy center before. The toppings were a bit better, but not great. The ricotta pizza was lacking ricotta. It was seen on maybe half of the pieces. Then the salami pizza had black, crunchy basil on it. I think that should have been added at the end. So all in all, not delicious. Perhaps we caught them on a bad night? We also had about three apologies from the manager regarding the slow service which we really didn't care about. I recommend going to Bar Cento in Ohio City or Tre Belle in Bath if you want authentic, delicious pizza. Sorry 3 Palms...I so wanted to love you.
(2)Zach T.
Excellent food and great service. We've tried all of their pizzas and everything is great!
(5)Josh G.
Overall the limited time I was here the hostess sat us at a table that I guess was being used for a party. Some guy that works here asks us if we are able to move to another table after we already ordered. The server didn't know the price of the special or the beer prices. Kinda disappointed since this is in Hudson
(2)Kevin S.
We went here with a party of six. Granted, we got there around 7pm, however due to work schedules we couldn't go earlier. They do not accept reservations. The two hostesses working were young. They told us it would be a twenty minute wait. It wasn't. We left after waiting one hour. After about 45 minutes they offered us a taste of their gelato (which was tiny. Just enough to get the faintest taste). We observed parties which arrived after us being seated. They kept telling us it would just be a minute. The manager seemed more concerned with doing shots with his guests or buddies than running the restaurant. The space is used inefficiently. If you will be waiting there is no where to sit or go, except for waiting right by the door... In the way of the servers and other guests. Won't go again.
(1)Shannon G.
We've been here a few times and had good pizza (for Ohio), and we like the Italian salad, but on a whim, we tried the meatball (ok) with the mushroom gravy- this stuff is so very yummy. For pizza, do yourself a favor and try the Bianca and Verde pizza. The cheesy white pizza topped with fresh arugula is fantastic. Our favorite pizza.
(4)Steven L.
I have been there several times. Friendly people and great food! I love that the pizza fills you up but does not feel like a brick in you stomach. The salads are very good and love the fresh deserts that they have.
(5)Margot O.
Yikes, I was hoping months before it opened that this would be the pizza that saved my Italian craving as I grew up with an old country Italian grandma who owned 3 pizzarias. Twice I've been and now it's for sure, sorry guys you've failed epic time... Service wow it needs work, there's about the same amount of you then customers...where are you guys? Why aren't you on top of your minimum wage tips... If that's what you've gotta work for. Oil oil oil, my fungi pizza took a bath in oil and they brought them both to me. I got acne a day later hahaha! So not funny at the time a wtf moment, any whosher they ran out of pepperoni... Kid had to drive to acme to pick some up lol, ....I'd go back for the arugula salad and deserts dats about it. Cute rustic atmosphere.
(2)Ohio G.
Nice atmosphere and décor but man is this place expensive! Especially considering all the better options available on First and Main. We went during lunch and almost $50 later we were still hungry I agree with the other comments about the pizza - I guess I'm a NY/Chicago style pizza guy. Save your money and try one of the more reasonably priced restaurants in Hudson.
(2)Jonah O.
Food made me feel like a god. Telling everyone about this spot.
(5)Katie S.
Atmosphere is nice. However, my pizza came out burnt after a long wait . I had my one yr old with me and requested a high chair. We were seated at a high top table and their solution was stacking two high chairs on top if each other. It was wobbly and completely unsafe. I requested a lower table and was told by the young waitress... "I'm sure the high chair will be fine". This is a law suit waiting to happen! So unsafe!
(2)Eric R.
The pizza was just okay. It wasn't bad but nothing super special either. I was expecting much more as their sister restaurants are amazing. I would go back for an average lunch or dinner if it wasn't so pricey. Overpriced for what we got. What saved our experience was our server, she was friendly and funny.
(2)Valerie C.
Great Happy Hour. Freshly baked. Great service. Would go back for sure.
(4)Bill S.
We went there in late November, were told a 15-30 minute wait. After 45+ mins and realizing that they would not seat us (a party of 2) at a table for 4 or more, we walked out. Everyone we talked to had said the food for good. So we gave them a 2nd chance - went after the movies last night, were told a 30-minute wait and we were seated right at the 30 min mark. Salad was good, fresh, and tasty. We shared a meatball starter dish - excellent. Their pizza was good, sauce was flavorful, and baked just right. We'll go back again - glad we gave them a 2nd chance.
(3)Joe C.
Very disappointing service. Saturday night, called restaurant at 9:40pm to order a couple of pizzas to go. They wouldn't answer, after a few rings it went to voice mail. Tried again, same result. One more time, same thing. Website says they're open until 10:00pm. Figured they must be too busy to pick up the phone, so I drove the 7 minute commute to the restaurant to order in person. Arrived about 5 minutes or so before 10:00pm. Two workers at the counter. One scooping ice cream, wouldn't look up. The other making an espresso, also would not acknowledge my presence. After waiting about 5 minutes, finally was able to get someone's attention and asked to order pizza to go. "Sorry, we close at 10:00". It's now 10:01pm and it's clear all they care about is getting out of there to enjoy their own Saturday nights. Customer satisfaction way down the list of priorities. 3 Palms? No thank you.
(1)