2000 Chinese Restaurant Menu

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  • John W.

    I am a bit ambivalent towards this place. The first time I went I thought it was delicious and well worth the price (I had the honey glazed salmon). The second time I went I was a bit disappointed (I ordered the same dish). It is a very family oriented place and though there is no dress code, almost everyone is in at minimum business casual. It seems like a nice quiet place to eat, which is at least different from most of the restaurants around that area. Be prepared to spend minimum 25 dollars for dinner though.

    (3)
  • Peter F.

    Island should be a modest neighborhood restaurant with modestly good food and modestly good service at modest prices. We live in the neighborhood and go Island from time to time forgetting how bad the food is and how atrocious the service can be. The last time we arrived and the completely blithe hostess seated is next to a table of eight. Twenty minutes later I needed to get up and remind the hostess we were waiting to give our order and perhaps have our drinks. She came back, took our orders as well as those for the table next to ours. In the interim, cold rolls were thrown at our table. Good aim resulted in the rolls coming close to the bread plates. After the food arrived, we did want some water. Again, lacking anything like service, I went to the bar and brought back two glasses. Finally finishing the mediocre food, we tried to hail a waiter. No luck. We got up and went to bar and asked for the check. A surly barman insulted us but a waitress handed us the check after finding out what table we were seated at. This is a restaurant which should based on poor service, poor food and high prices be avoided.

    (1)
  • Adam B.

    Lobster stew was very, very good. Lobster was fresh and the soup was very different from others that I have had before. It's actually a saffron based broth. I found the atmosphere just ok, and with so many choices in Manhattan, doubt that I would ever go back.

    (4)
  • MICHAEL A.

    My wife and I love this place! Very professional staff and the food is consistantly great. Lots of good food in NYC, and this place keeps us coming back.

    (4)
  • Arlyne B.

    A lovely, attractive place for a quiet lunch to catch up with a friend. The curried chicken with toasted almonds, apples, endives and watercress was tasty and refreshing. Hadn't been in years and glad I remembered to go back.

    (3)
  • Martha M.

    Interesting and unexpected menu selection. Cozy atmosphere. Nice interior. Sometimes slow service.

    (4)
  • Rilly E.

    If the wait for Sarabeth's a few doors down is too daunting, Island is a good brunch alternative. Scrambled eggs were perfectly cooked and seasoned. Get a side of bacon - thick cut slabs of maple glazed crunchy cured pork goodness. Actually, some of the best bacon I've ever had - and I eat bacon A LOT. French toast was also done very well. Slightly crunchy exterior and fluffy moist (but not soggy) interior.

    (3)
  • Alec L.

    Island is an ideal restaurant for a couple, a family, or friends. The menu is never overwhelming, but there's something for just about everyone, The dishes are consistently well-prepared. Sometimes, they are outstanding. (Seafood is a concentration here.) The setting works for conversation, and the service is usually well-paced. Overall, this is all "just right" -- neither pretentious nor "homey" -- which is a rare achievement.

    (4)

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Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

2000 Chinese Restaurant

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