Stopped in to meet up with my best friend and had a great evening. Emily was our server and she was awesome! I am a cider drinker and Emily suggested the Apple Ale and I am glad I took her recommendation - it was pretty good! We ordered the arancini (my fave!), italian sausage dip and pork poppers and all were really good. We both had the potato chowder, my best friend had the wet aged strip with green beans and I had the (mammoth!) 32 ounce porterhouse with french fries and sauteed mushrooms. Finished up with coffee but neither of us had room for dessert. A great evening catching up with my best pal over great food and an awesome server. Definitely would come back when I am in town. Emily, if you read this - thanks for amazing recommendations and for putting up with some good-natured harassment!
(4)
Mallory P.
Bison reuben was great, as well as the green beans! My friends had the chicken ceasar. It came with olives that they said complimented it very well! Both under $10. Would definitely come back again.
(5)
Kycgeek J.
steak was excellent, service was good, the only reason not 5 stars was a somewhat strange listing of sides and nothing "normal" like a baked potato
(4)
James B.
Good beer selection. Ordered the queen cut prime rib (end cut) medium well. The prime rib was way overcooked and extremely dry. Would not recommend this place. It was so bad that I didn't want to order anything else. I was told that the end cuts are always dry. That is not true. I have had good eggs cuts at other places.
(1)
Aaron T.
Stopped here one night for drinks and then had to visit again for the meal. The menu looked great. My wife and another friend of mine and ordered 3 different meals. All of them were great. No complaints of any of the food and we loved the part that they support the locals and buy their foods/liquor. If your stopping by lincoln and want some really good quality food, this is your place!
(4)
Andrew S.
After many visits, this place is hit and miss. The food is trying to be upscale, but sometimes misses. The service is usually acceptable but on one visit I had an additional $2 added to my tab after leaving (noticed when I paid credit card). I don't necessarily blame the restaurant, so I didn't bring it up and I haven't seen that waiter since. My last visit was great, the sausage and gnocchi was excellent. The prices are plenty fair for what you get as well. I only tried the steak once, soon after they opened and have not tried again. Partly b/c I expect a lot from a $25 steak and not many places can deliver. And partly b/c it was cut wrong and therefore cooked wrong. It was thinner at one end than the other and so the thin end was too well-done and the thick end was ok. Someday I will try another steak here, just not yet. This is the place that snagged the sidetrack band for gamedays. I was here for a gameday last year. Its a little weird tailgating at a 'nice' place, but it works. That time I tried the house burger and did not like it. Soggy greens do not belong on a burger. Also, there is usually only one option for your vegetable that changes monthly or so, so if you don't like it, too bad. I am not a vegetable eater, but so far they are better than the veggies you will get anywhere else, i.e. they put effort into them and make them fresh unlike other places.
(3)
John B.
Stopped in for a steak on a business trip. I passed the smoker in the alley that wasn't active. I ordered the cowboy ribeye and couldn't resist a half pound of brisket as an appetizer. I had been told there was no good BBQ anywhere near Omaha. The BBQ sauce was thick and KC style, not my thing. But the brisket didn't need it!! 3 perfect slices with a great smoke ring, rendered fat, and very tasty!! The ribeye was good too!! Kait provided top notch service and I will be back!!
(5)
Alan B.
You know how when you're grilling a hamburger and it smells so delicious, but the taste never quite matches the aroma? Well, The Single Barrel serves a hamburger that tastes like that smell. Best burger I've ever had. The thick-cut brisket is equally outstanding. Additionally, this place has one of the most extensive bourbon selections around.
(5)
Arron S.
I read the reviews and thought how can I get a bad steak in the midwest? Well you can here... nowhere close to a prime cut. I think I could get a better steak at a Dennys. I left lincoln and went to a hotel bar in Franklin TN and I had a better steak. The drinks were good and the scotch selection were good but I would stick with the appetizers or the mushrooms .. not the meat
(1)
Braden B.
Amazing! What a great find in Lincoln. Both the fresh beef and the fish were excellent, and the beer selection fairly vast. I highly recommend it.
(5)
Seth T.
Our family loved the single barrel for dinner at 8pm on a Saturday evening. Perfect Nebraska barbecue and pbj pork chop. Very family friendly prior to 10pm. Great wait staff. If ever in Lincoln again, we will be back.
(5)
julie q.
First time to Lincoln and had an awesome dinner this past weekend. Great service, solid and tasty food and good atmosphere. Great Bourbon/scotch list. I will definitely go back when I'm in town 9.6
(5)
Debbie L.
Was in town on biz, and hotel suggested this place. I went for lunch and took out for dinner (assuming there wouldn't be great eats in the Lincoln airport that night). It wasn't killer amazing, but it was two great meals. I had the bison Reuben (without bread) with a caesar salad, and the "stack" without bread. I think they forgot the cheese. But that was the best-tasting and best-cooked meat I'd had all week in Lincoln. It's not the fastest place, but it was good, and I'd certainly go back next time I'm in town.
(4)
Nadhal E.
This is an excellent choice for a steakhouse in the Lincoln area. The happy hour specials are excellent and the service is exceptional. During my short trip to Lincoln, I've been disappointed with my restaurant selections. However, the Single Barrel made my trip with their excellent choices of steak and their extensive line of appetizers. If you come here, ask for Kait.
(5)
Sarah G.
We were here on gameday for the sidetracks band, free bullrides and beer (though what I really wanted was that T.D. Niche Pork sandwich on LeQuartier bun I'd read about in the OWH...) After waiting in line (about an hour before kickoff) and then faced with a $5 cover, I was ready to call the whole thing off, but a friend paid my way in and so in we went. Beer was of the domestic light variety and shots were standard. The bartenders were working their asses off to keep up with the predictable unstoppable football drinking juggernaut that is Lincoln. Worth noting: if you want to get up on stage and dance during covers of louie louie and sweet caroline, this is acceptable to the band and employees (probably only if you're a lady though). And mechanical bull rides were free for patrons (with free viewing for passers-by via the garage door open to the street). Meanwhile we also treated ourselves to some other NCAA action on the variety of TVs around the stage in the standing (and some dancing) room only area. All of this was fun, but it just didn't hit the spot like I bet that pork sandie would have.
(3)
Josh H.
I've been to this place two times for lunch now and it's my new favorite place in Lincoln. Each time I've been it was surprisingly slow but maybe I just thought it was slow because the place is huge. On the weekend this place is popular for live country music and I'm guessing their bourbon as well. Try their hamburgers they have an assortment of unique combinations- can't miss.
(4)
Laura K.
Great restaurant that supports the local farmers and businesses. Awesome bar and I just loved the feeling in there. I wonder if this place isn't busy because it is a little pricier? The food was very good. Take a chance here!
(4)
Jon K.
a good place with a nice range of bourbons. the staff was attentive and the manager made a point to check in with us at the table. I had a dry aged kc strip which was cooked correctly. the prices were probably higher than the status quo for the area but cheaper than restaurants in larger cities with the same quality so I recommend it for the traveller. very neat and tidy place as well. my only complaint is that the steak tasted as though it was seared a bit with a kitchen torch . however on the plus side they had 4 different ages of pappy van winkle on the menu which is a good sign at any place .
(4)
Vincent H.
Full of cowboy turds, testosterone, and chicks who are into that. Music was appropriate, dancey, country pop. Bathrooms were available. Usually packed on Friday Saturday, close to the stadium and in between bar areas of downtown and haymarket. MECHANICAL BULL!!!
(3)
Rick S.
Great service by Emily & Dayton! Choices of Steaks are impressive. Full explanation of difference between "wet" & "dry" steaks. The "dry" Ribeye was perfect. One of my guests had a minor "issue" that was handled by the staff (Dayton) like one would expect in only the highest-class restaurants. Location is great for guests staying at or near the Embassy Suites in Lincoln (across the Street!). I would recommend this place & would not hesitate to recommend their steaks. Again, Emily was an excellent server & Dayton impressed us with his great Customer Service. Thanks!
(5)
Rebecca D.
The service is friendly and prompt, and they have some decent microbrews. That's about all that's good about this place. We ordered cheese plate to start, then the ($$$) porterhouse steak and ($) burger with a total of three sides. The "blue cheese" sauce that accompanied the porter house steak neither resembled blue cheese nor tasted like it, and at $3 for a blue-cheese sauce, I expect to have it contain identifiable chunks of blue cheese and taste like it's at least from the dairy family. The steak was cooked rare as I ordered it, but it wasn't particularly great. It was mediocre. My fiance's burger was decent, but the two sides were not. The atmosphere is reminiscent of a sports-bar gone wrong. Do not waste your money here, unless you're a fan of disappointment.
(1)
Robert S.
Been here for 3 lunches now. Can't understand why there isn't a wait out the door. I live in Omaha, so haven't been down for dinner yet. Going to soon! Crispy chicken yesterday was not a crunchy deep fried batter like KFC. Perfect breading and a sort of Asian barbecque sauce. Loved it. Steak sandwich actually had good sirloin and creamy horseradish. Could have used a little more sauce. Stack sandwich had maytag blue cheese and great roll. With each entree, I've only ordered fries because they are perfect. In fact, the cone of fries appetizers with creative "catsups" got me hooked. I think they've done a good job where many have failed. Upscale dishes, using top notch ingredients at a reasonable price. The decor is a little uneven. Don't know how to take it yet. Of course, I've not been for the live music or dinner yet and will withold judgement. My previous favorite Lincoln restaurant, Blue Orchid, is across the street. Single Barrel just took the top spot. Wish it was in Omaha.
(4)
John G.
Eaten here three times. We've had a few really good items, some were okay. Pork belly was awesome. The fries are decent, but serving with a steak didn't work for me. We like the unique menu.
(4)
FS O.
I'm upgrading this significantly to "three stars" due to a couple very good experiences at the bar. I haven't been back to try any food and still find the location and decor very depressing, but have gone two times after work with a colleague to get a cocktail. On both occasions the bartender seemed to have very good cocktail-making skills. I even ordered a second Manhattan and observed her technique and ingredients closely, because the first one was better than what I usually make at home. :-) It can be hard to get a good cocktail in Lincoln that is more complex than "rum and coke", and I actually had to teach the bartender at Misty's how to make a Martini, so it's a pleasant surprise to find someone with good cocktillian skills.
(3)
Grace L.
I thought this place was great. They had a live country band and the inside was very spacious and had decor. I do remember there being a cover, but the place was crowded and I could deal. However, it does seem to be a bit of a college-age meat market at night. Yeah, not for me. If I was in Lincoln longer I would consider eating dinner there since it seems like they would have decent food.
(3)
Lisa H.
Single Barrel now has BBQ! The Nebraska steak for two is unbelievable. I think the new menu suits this place well and always they never fail when it comes to local. The jowler is definately a must try! beer sausage, tangy kraut, crispy onion straws and a mustard aioli...porkalicious! The brisket has a nice crispy bark on the outside and the inside has a nice juicy, smoky flavor. If you haven't been down to try it you should you won't be disappointed. It's defiately my favorite!
(5)
K. M.
My husband and I ate here for restaurant week. The food was amazing! Hubby had the pork chop with cheese grits and I had the stuffed chicken breast with mashed potatoes. We ate every bite and if licking your plate was socially acceptable we would have! They have an extensive list of wines and whiskeys. Service was excellent as well. Can't wait to go back! Recommend making a reservation.
(5)
Nathan C.
First off, they hired a new chef recently, so if you haven't had their food in the past couple of months, you don't know what you're missing -- and what you're missing? Well, my group agreed that it was hands down the best food we've ever had in Lincoln. That includes all of the supposedly high-end, pretentious places with equally high and pretentious prices. At Single Barrel, you get what you pay for, and then some. Everything we had was wonderful, from the stuffed chicken, to the 6 oz filet (cooked perfectly rare) to the cheesy grits, to the braised kale, to the roasted brussels sprouts. We never eat dessert but we were offered a complimentary slice of their orange-chocolate cake with Guinness reduction -- we were blown away. Not overly sweet, and the orange was just a hint. If desserts were always this good we would eat them more often, for better or for worse. The decor and atmosphere leave something to be desired. It's a wide open space, there's a cow hide on the wall and a mechanical bull in the corner. Clearly, this is a whiskey bar... but, you know, it's not like they don't make that clear as you come through the door. But the service was wonderful and attentive. And as I already said, the food was easily the best we've had in the 15 years we've lived in Lincoln. We will definitely go back.
(5)
Brian W.
My wife and I went for dinner during "restaurant week" and were pleasantly surprised by the food. I had chicken breast stuffed with cornbread and bacon and a tangy sauce, and it was delicious. My wife had the dry KC steak, which was prepared perfectly (medium arrived cooked medium) and accompanied by what she said were the best fries she's ever had. everything else about the meal was enjoyable. The setting itself is a bit odd. The restaurant is part sports bar, part upscale whiskey bar, and part restaurant with pretensions (in a positive sense) of being a fine dining establishment. The food and setting are an odd mix, but if you can get beyond that and focus on the food, it's a terrific place for a nice meal. I'll be back soon.
(4)
Steve K.
We were in Lincoln for business and heard nothing but go to Mistys. Thankfully we ignored the advice and decided to go to Single Barrel. Absolutely great food and great service. I travel a lot on business and have experienced a lot of restaurants. Our waitress Kait was absolutely the bomb . She knew the menu, knew what we liked and was fantastic. I highly recommend!
(5)
Marc F.
A great steakhouse that cuts their own chops and sources their meat from local producers. I ordered the Porkerhouse, which was the absolutely best pork chop I've ever had. It was served on sweet corn risotto along with a mushroom and bacon compote. This place has not been open long and I'm excited to revisit soon as their menu is much more than just steaks. The service was good and the atmosphere is very welcoming...
(5)
Amanda B.
The atmosphere seems well suited for live music and Husker game days but without those the dining atmosphere is average at best. Seating is too wide open with minimal booths. Steaks are good as they should be but they are too high priced and sides are served a la carte. Disappointed i can pay that much for a steak and not have a side included! They can't even give complimentary bread. Been there twice with a groupon and I can't say ill bother again.
(2)
Tom D.
The Single Barrel can't decide what it is - a high end chophouse or an urban country western bar. Apparently management thinks it is both. It is neither. Our servers on a Monday night were attractive, friendly, attentive, and plentiful - there were three times more staff than diners. Food was good, but not high end chop house good. There was no live entertainment and that was fine, after all it was early on a Monday night. If you're looking for a high end chop house...head to Omaha, they have many of them. Lincoln has none. The Single Barrel is a small town steakhouse in downtown Lincoln, nothing more.
(2)
Danny A.
We went there to see Jason Boland and the Stragglers, a Texas Country Band. I applaud their efforts to bring new, off the mainstream country acts to Lincoln, however the venue is way too small for the acts they are booking. Also, the room is not acoustical. The place was too crowded (sold out) and the volume of a live act is too loud for the size of the room. Service was pretty good, but overloaded. Drink prices were reasonable. Ticket price of $20. was spot on. Good effort, the venue is too small.
(3)
Lauren S.
I came to Lincoln for a couple of days and this is by far the best meal I had. Kate was our server and she was awesome. She was nice honest and took pride in the restaurant. She was a quality server. The poppers were unreal and the wet rib eye was amazing. No sauce needed. I got mine cooked medium rate and it came out perfectly. I highly recommend this restaurant. Ask for Kate!!
(5)
Bob H.
I have been here twice. The options in the menu are all very appealing. They are very mindful about the food they serve, in terms of sourcing the ingredients. The service was perfect. The atmosphere is a little unusual for a restaurant, because it is set up really well for events such as performances and game day gatherings, so expect a large, open atmosphere. At night however, they've managed to make it somewhat cozy. The prices are very reasonable (in some cases downright cheap) for very generous portions of gourmet food. They have vegetarian options too. They pride themselves in sourcing food and drink as locally as possible, and the results are good.
(5)
J C.
Nice to have a true steak house in Lincoln. Its actually hard to concieve that there aren't better steakhouses so am happy this place opened. reasonably priced. We tried the dry aged kc cut which was delicious. port and beans were outrageously tastey. Never tholught i'd order grits in a steak house but will do it again here. Desserts looked great but we didn't try. really happy the owners opened this place. don't miss it.
(4)
Audrey F.
I thought the single Barrel was very tasty. I enjoyed a menu I don't see often. The banger's and mashed was very good. Love the sausage. I also enjoy a few extra sides I don't see often. The cheedar corn grits, and the cauliflower Au Graitn was delicious. The atmosphere was nice and the service was good.
(5)
Dawn B.
We were delightfully surprised at this restaurant. We stopped in LIncoln, NE for the night while on a trip and stayed at the Embassy Suites in downtown Lincoln (also would give hotel great review) and the Single Barrel was directly across the street so decided to give it a try. They have very unique items which made it difficult to decide because they all sounded so good. The food was excellent and unique and the service and friendliness of the staff was superb. Defintely would go back and definitely recommend!
(4)
Ed B.
We came here last night for dinner. The venue is more suited for concerts than a restaurant. You walk in and right off the bat see how open it is. Specifically this meant that there were far less talbles than would be normal for a restaurant setup. The decor was sparse and nothing special. Again probably to accomidate the concert scene. The place seemed a bit unclean from the aspect that the menus were sticky and it looked like it had seen many people that day which we came to find out that there were from a concert given earlier that day. We were told that this was the reason for the gin we wanted and several menu items being out of stock due to 2 heavy days. Not sure that is an excuse for a venue that has been around for a while and does this type of operation probably nearly every weekend. You also present yourself as a butcher and offer meats to take home and cook as well as catering and you are out of bacon and some cuts of steak? Moving onto the food. The menu has emphasis on bbq. There are some non-bbq items like a few salads and steaks. We tried the cornbead appetizer. It came with 3 different spreads which were a jalepeno oil, bacon and sour cream butter. It sounded more promising than it was. Nothing special just plain old corn bread which is about what you get out of a box mix. My wife had the bbq sampler which consisted of ribs, pulled pork and beef brisket. It came with a side of brisket baked beans as one of the many choices offered. All of this was outstanding. Really good bbq. I ordered the 18 oz. ribeye steak medium rare with a side of sour cream and chive mashed potatoes. The steak was very good and cooked to perfection. The mashed potato was good but would have been better if served hotter than luke warm. All in all it was a decent place. Anything better than a 3 star rating would require better ambiance in a restaurant setting, cleaner place and having the items you like in stock in my opinion.
(3)
Rick F.
I was with a huge group and the service was efficient. My food sample size was small: just brisket and a side of beans. The brisket was impressive. Crusty on the outside, smoke ring and then a pink center. Excellent. Beans were great as well. No too soft , great taste and chunks of brisket. They could be a meal themselves. Can't say much for the atmosphere. I think it was an old printing plant and looks it. (With the addition of a few stylish enhancements). Excellent beer selection. Absolutely going back. Also a good value.
(4)
J D.
Great service and good good. The blackened pork chop with the blue cheese bacon butter and maple pepper grits were awesome!
(4)
Paul G.
Stopped in for lunch on a business trip, I had the friend pork belly sandwich, it was amazingly good. The bartender and clientele were friendly as well. I definitely recommend it.
(5)
Cliff D.
Very good steak. I had the barrel cut and enjoyed every bite. My wife had the pulled pork sandwich and it was one of the best we've eaten. Had trout cakes as an appetizer - also delicious. Drinks were reasonably priced, food was fantastic. Strange layout - a restaurant that wants to be a cowboy bar/line dancing club too I suppose. We are early - no band or dancing - and it was very good.
(4)
Daniel D.
I'm sure Kait is getting tired of these good reviews lol, but I figured I'd add another anyways. She was great! I realize being kind is part of her job but she actually seemed sincere, friendly without "trying", and a great smile. I was craving steak before I walked in here, I went for the KC strip cooked "medium", it was very tasty. I don't know if it was planned on their end or not but I liked that I wasn't offered steak sauce (a lot of restaurants do these days), I took it as their own confidence. I never ask for it either, unless the steak is bad enough I can't make it through the last few bites... I ordered the mashed potatoes as my side, and they were delicious as well! It was quiet when I went because it was still early, but the atmosphere seemed real nice, very organized and clean too! thanks, keep it up!
(5)
Dawn B.
We were delightfully surprised at this restaurant. We stopped in LIncoln, NE for the night while on a trip and stayed at the Embassy Suites in downtown Lincoln (also would give hotel great review) and the Single Barrel was directly across the street so decided to give it a try. They have very unique items which made it difficult to decide because they all sounded so good. The food was excellent and unique and the service and friendliness of the staff was superb. Defintely would go back and definitely recommend!
(4)
Karen G.
What a treat. We had tasty drinks of blackberry peach mimosas and appetizer of cornbread with dipping sauces. The soup was terrific and the side salads are made with fresh veggies. Our server explained items on the menu and was very attentive. We will certainly be back as we had wonderful food and it's close to the Pinnacle Bank Stadium.
(5)
Chris O.
I came here for a pre-dinner cocktail/bourbon. I did some research and found that this place was recommended for having a great bourbon list, which it definitely does. I did not have any intention on staying for dinner, until I got into conversation with Kait, who was tending bar. Kait's bourbon knowledge was extremely impressive and I had such a great time chatting with her that I decided to stay for dinner, and I was not disappointed. I had a hard time deciding what to get, but settled on the Brisket, which was super. Getting the bacon as a side item was a no-brainer, and it was awesome. I am definitely coming back here whenever I am in town for work.
(5)
Gene B.
Nothing fancy here, but tasty food and a fantastic whiskey list. We went with a NY strip and a ribeye, and were not disappointed. Meat and potatoes. The cone of fries, mashed potatoes and potato croquettes all mighty fine. Our server was upbeat and interactive. I have no complaints. If that seems ho hum, read some of my other reviews.
(5)
Sierra T.
First things first, our waiter Holli was AMAZING!!! We talked to her for like 20 minutes straight and she was just totally awesome. The food was through the roof my dad was even impressed (and that takes quite a bit) I highly recommend getting their meat because they smoke all of their meat themselves and it is just excellent. Atmosphere is easy going and friendly. Totally recommend coming her and asking for Holli as your waitress!
(5)
Bob H.
I have been here twice. The options in the menu are all very appealing. They are very mindful about the food they serve, in terms of sourcing the ingredients. The service was perfect. The atmosphere is a little unusual for a restaurant, because it is set up really well for events such as performances and game day gatherings, so expect a large, open atmosphere. At night however, they've managed to make it somewhat cozy. The prices are very reasonable (in some cases downright cheap) for very generous portions of gourmet food. They have vegetarian options too. They pride themselves in sourcing food and drink as locally as possible, and the results are good.
(5)
Christina M.
Went there for the Husker Red & White game. I think it might Have been the first few weekends it had been open. My friends and I had a blast! Great service and a huge space for dancing! I can't wait to go back and try out their steaks!
(4)
J C.
Nice to have a true steak house in Lincoln. Its actually hard to concieve that there aren't better steakhouses so am happy this place opened. reasonably priced. We tried the dry aged kc cut which was delicious. port and beans were outrageously tastey. Never tholught i'd order grits in a steak house but will do it again here. Desserts looked great but we didn't try. really happy the owners opened this place. don't miss it.
(4)
Audrey F.
I thought the single Barrel was very tasty. I enjoyed a menu I don't see often. The banger's and mashed was very good. Love the sausage. I also enjoy a few extra sides I don't see often. The cheedar corn grits, and the cauliflower Au Graitn was delicious. The atmosphere was nice and the service was good.
(5)
Meghan C.
Wow! What a meal! How has this place not been on Man Vs Food yet? We had a difficult time deciding what to order, as it all looked pretty good. For an appetiser we started with cornbread, which comes with bacon jam (delicious!) and jalapeño honey. We also ordered a barrel of crispy bacon (which again comes with the jalapeño honey) (picture included). Bacon was extra crispy, and standing upright- heaven! For dinner, I ultimately chose the PB&J pork chop- as it looked mouthwatering tempting: charred pork chop over a peanut butter sauce with that bacon Jam (seriously - how had I never had bacon jam before?) with maple black pepper grits. It was all better than I imagined! The pork chop was prepared beautifully- and the combination had so much flavour! Our server explained many people substituted out the grits- oh heavans no! Get the grits- it completes the flavour experience! My colleague ordered the brisket- which was also smoked to perfection. We both agreed that this place would be amazing and packed in the winter- something about smoked meats and whiskey would definitely warm up a Person during a Nebraska winter. Lastly- it is a whiskey house- and their list is deep, and relatively inexpensive compared to other parts of the country. A Macallan 15 made for a nice pairing. If in Lincoln- and looking for a chop house for Nebraska beef, steaks etc- definitely check out Single Barrel!
(5)
Christina M.
Went there for the Husker Red & White game. I think it might Have been the first few weekends it had been open. My friends and I had a blast! Great service and a huge space for dancing! I can't wait to go back and try out their steaks!
(4)
Meghan C.
Wow! What a meal! How has this place not been on Man Vs Food yet? We had a difficult time deciding what to order, as it all looked pretty good. For an appetiser we started with cornbread, which comes with bacon jam (delicious!) and jalapeño honey. We also ordered a barrel of crispy bacon (which again comes with the jalapeño honey) (picture included). Bacon was extra crispy, and standing upright- heaven! For dinner, I ultimately chose the PB&J pork chop- as it looked mouthwatering tempting: charred pork chop over a peanut butter sauce with that bacon Jam (seriously - how had I never had bacon jam before?) with maple black pepper grits. It was all better than I imagined! The pork chop was prepared beautifully- and the combination had so much flavour! Our server explained many people substituted out the grits- oh heavans no! Get the grits- it completes the flavour experience! My colleague ordered the brisket- which was also smoked to perfection. We both agreed that this place would be amazing and packed in the winter- something about smoked meats and whiskey would definitely warm up a Person during a Nebraska winter. Lastly- it is a whiskey house- and their list is deep, and relatively inexpensive compared to other parts of the country. A Macallan 15 made for a nice pairing. If in Lincoln- and looking for a chop house for Nebraska beef, steaks etc- definitely check out Single Barrel!
I'm sure Kait is getting tired of these good reviews lol, but I figured I'd add another anyways. She was great! I realize being kind is part of her job but she actually seemed sincere, friendly without "trying", and a great smile. I was craving steak before I walked in here, I went for the KC strip cooked "medium", it was very tasty. I don't know if it was planned on their end or not but I liked that I wasn't offered steak sauce (a lot of restaurants do these days), I took it as their own confidence. I never ask for it either, unless the steak is bad enough I can't make it through the last few bites... I ordered the mashed potatoes as my side, and they were delicious as well! It was quiet when I went because it was still early, but the atmosphere seemed real nice, very organized and clean too! thanks, keep it up!
(5)
Kelly M.
Great service, friendly staff, cool atmosphere. We had the steak Cobb salad, blackened pork chop with cole slaw. Everything was excellent!! We are driving through to Omaha and then Chicago-otherwise we would definitely return if we lived in the area!
(5)
Michael D.
Just got in from Connecticut had dinner here the rib eye was great service was the best try the deserts GREAT!!! Will definitely come back next time I'm in town Mike
(5)
Nora B.
Food- Amazing. Forget what it was called but the fires with pork and cheese starter..just get it. Also had the brisket Reuben which was surprisingly delicious..the brisket tasted a lot like pastrami. Drinks- Amazing. We came in early for happy hour there was only one beer on draught but likely it was tasty. The bartender asked if I liked a couple things and threw together a delicious lemonade gin jalapeño drink. Yum. Service- Amazing. Great bartender. Maybe it was because we were in before the rush but she was personable and gave great recommendations. All in all great night.
(5)
Karen G.
What a treat. We had tasty drinks of blackberry peach mimosas and appetizer of cornbread with dipping sauces. The soup was terrific and the side salads are made with fresh veggies. Our server explained items on the menu and was very attentive. We will certainly be back as we had wonderful food and it's close to the Pinnacle Bank Stadium.
(5)
Chris O.
I came here for a pre-dinner cocktail/bourbon. I did some research and found that this place was recommended for having a great bourbon list, which it definitely does. I did not have any intention on staying for dinner, until I got into conversation with Kait, who was tending bar. Kait's bourbon knowledge was extremely impressive and I had such a great time chatting with her that I decided to stay for dinner, and I was not disappointed. I had a hard time deciding what to get, but settled on the Brisket, which was super. Getting the bacon as a side item was a no-brainer, and it was awesome. I am definitely coming back here whenever I am in town for work.
(5)
Gene B.
Nothing fancy here, but tasty food and a fantastic whiskey list. We went with a NY strip and a ribeye, and were not disappointed. Meat and potatoes. The cone of fries, mashed potatoes and potato croquettes all mighty fine. Our server was upbeat and interactive. I have no complaints. If that seems ho hum, read some of my other reviews.
(5)
Sierra T.
First things first, our waiter Holli was AMAZING!!! We talked to her for like 20 minutes straight and she was just totally awesome. The food was through the roof my dad was even impressed (and that takes quite a bit) I highly recommend getting their meat because they smoke all of their meat themselves and it is just excellent. Atmosphere is easy going and friendly. Totally recommend coming her and asking for Holli as your waitress!
(5)
Rita I.
Was craving steak and the name just shot out at me. Bar atmosphere and the food is great! After 10 the place becomes a bar\club saloon with live local or touring country bands. I had the filet and it was great! A little too much medium for me but i couldn't resist and I was hungry. I had the green beans as a side and it was well cooked! Still crunchy!!! I'd definitely go back when I visit Lincoln again.
(4)
Jeffrey D.
We happened to have a Groupon with a friend and stopped in. The interior is roomy. The steak is local(ish) from Nebraska. I liked the way it was prepared. They also had a nice complement of microbrews available. The appetizers are nice. For the price this is one of the best steaks you are going to get. The service was excellent also. It is definitely worth it! Overall, great food at a great price.
(5)
Allison K.
If you are from the area and haven't been to The Single Barrel, I wonder what is wrong with you! Really the best place in Lincoln for bbq, steaks, and great drinks. You have to get the Stack appetizer and their smoked brisket is outstanding. If you can, save room for their puppy chow cake. #lifechanging!
(5)
Joel B.
The food is very good and the service is very goof as well. Our second time there in our travels to the West make a point to eat here.
(5)
Mark B.
If there were 6 star ratings, this place would get 6! Excellent atmosphere, food and service. If you ever visit Lincoln, NE, be sure to make this one of your eating stops. The PB&J Blackened Pork Chop will leave your tastebuds dancing and wanting more!
(5)
Leo L.
Have gone here at night to drink multiple times but never had dinner. Had a party of 15 last minute and were limted on options so ate here for the first time last night and was super impressed! Had the peanut butter jelly pork chop and my god! So much flavor and so wonderful! Everyone in the party was very impressed. Lots of awful food options in Lincoln, they might not have great ambience but much better food then many others.
(5)
Erika R.
Went there for lunch with a big group, and the service was really slow (although quite friendly). However, the food was definitely worth the wait. I got the pb&j pork, and it was amazing. The flavors were unique, well-paired, and the meat was high quality. The place has a cowboy tone, but it was too empty at lunch to tell what the real feel of it would be. I want to come back for an evening visit!
(5)
Aaron N.
My wife and I love Single Barrel. Excellent food, especially the mushroom and bacon gratin, and perfectly cooked steaks.
(5)
Linda H.
We had an awesome meal! But our waitress Holli was awesome!! So helpful in chosing my meal and just a lot of fun!
(5)
Kat G.
We are on a trip from Arizona to Iowa. We yelped for restaurants in Lincoln not too far from Hwy 80. We stopped in at Single Barrel. We Sat at the bar and were greeted with a great big friendly smile from Jessica. Super sweet. She had excellent recommendations and was very knowledgeable. We had the "party fowl" sandwich and fried eggplant. Both amazing. Definitely would make a point to stop here again.
(5)
Sondra Z.
We really enjoyed our ribeyes - great flavor. The grits and single barrel cake were just okay, probably won't get those again but will definitely be back.
(4)
Michael M.
Had the sampler platter. It had a 1/4 lbs of ribs, brisket, and pulled pork. wait staff was great as well. I will be coming back!
(5)
Rita I.
Was craving steak and the name just shot out at me. Bar atmosphere and the food is great! After 10 the place becomes a bar\club saloon with live local or touring country bands. I had the filet and it was great! A little too much medium for me but i couldn't resist and I was hungry. I had the green beans as a side and it was well cooked! Still crunchy!!! I'd definitely go back when I visit Lincoln again.
(4)
Jeffrey D.
We happened to have a Groupon with a friend and stopped in. The interior is roomy. The steak is local(ish) from Nebraska. I liked the way it was prepared. They also had a nice complement of microbrews available. The appetizers are nice. For the price this is one of the best steaks you are going to get. The service was excellent also. It is definitely worth it! Overall, great food at a great price.
(5)
Allison K.
If you are from the area and haven't been to The Single Barrel, I wonder what is wrong with you! Really the best place in Lincoln for bbq, steaks, and great drinks. You have to get the Stack appetizer and their smoked brisket is outstanding. If you can, save room for their puppy chow cake. #lifechanging!
(5)
Kelly M.
Great service, friendly staff, cool atmosphere. We had the steak Cobb salad, blackened pork chop with cole slaw. Everything was excellent!! We are driving through to Omaha and then Chicago-otherwise we would definitely return if we lived in the area!
I thought this place was great. They had a live country band and the inside was very spacious and had decor. I do remember there being a cover, but the place was crowded and I could deal. However, it does seem to be a bit of a college-age meat market at night. Yeah, not for me. If I was in Lincoln longer I would consider eating dinner there since it seems like they would have decent food.
(3)
Lisa H.
Single Barrel now has BBQ! The Nebraska steak for two is unbelievable. I think the new menu suits this place well and always they never fail when it comes to local. The jowler is definately a must try! beer sausage, tangy kraut, crispy onion straws and a mustard aioli...porkalicious! The brisket has a nice crispy bark on the outside and the inside has a nice juicy, smoky flavor. If you haven't been down to try it you should you won't be disappointed. It's defiately my favorite!
(5)
K. M.
My husband and I ate here for restaurant week. The food was amazing! Hubby had the pork chop with cheese grits and I had the stuffed chicken breast with mashed potatoes. We ate every bite and if licking your plate was socially acceptable we would have! They have an extensive list of wines and whiskeys. Service was excellent as well. Can't wait to go back! Recommend making a reservation.
(5)
Nathan C.
First off, they hired a new chef recently, so if you haven't had their food in the past couple of months, you don't know what you're missing -- and what you're missing? Well, my group agreed that it was hands down the best food we've ever had in Lincoln. That includes all of the supposedly high-end, pretentious places with equally high and pretentious prices. At Single Barrel, you get what you pay for, and then some. Everything we had was wonderful, from the stuffed chicken, to the 6 oz filet (cooked perfectly rare) to the cheesy grits, to the braised kale, to the roasted brussels sprouts. We never eat dessert but we were offered a complimentary slice of their orange-chocolate cake with Guinness reduction -- we were blown away. Not overly sweet, and the orange was just a hint. If desserts were always this good we would eat them more often, for better or for worse. The decor and atmosphere leave something to be desired. It's a wide open space, there's a cow hide on the wall and a mechanical bull in the corner. Clearly, this is a whiskey bar... but, you know, it's not like they don't make that clear as you come through the door. But the service was wonderful and attentive. And as I already said, the food was easily the best we've had in the 15 years we've lived in Lincoln. We will definitely go back.
(5)
John G.
Eaten here three times. We've had a few really good items, some were okay. Pork belly was awesome. The fries are decent, but serving with a steak didn't work for me. We like the unique menu.
(4)
Michael D.
Just got in from Connecticut had dinner here the rib eye was great service was the best try the deserts GREAT!!! Will definitely come back next time I'm in town Mike
(5)
Nora B.
Food- Amazing. Forget what it was called but the fires with pork and cheese starter..just get it. Also had the brisket Reuben which was surprisingly delicious..the brisket tasted a lot like pastrami. Drinks- Amazing. We came in early for happy hour there was only one beer on draught but likely it was tasty. The bartender asked if I liked a couple things and threw together a delicious lemonade gin jalapeño drink. Yum. Service- Amazing. Great bartender. Maybe it was because we were in before the rush but she was personable and gave great recommendations. All in all great night.
(5)
Mark B.
If there were 6 star ratings, this place would get 6! Excellent atmosphere, food and service. If you ever visit Lincoln, NE, be sure to make this one of your eating stops. The PB&J Blackened Pork Chop will leave your tastebuds dancing and wanting more!
(5)
Leo L.
Have gone here at night to drink multiple times but never had dinner. Had a party of 15 last minute and were limted on options so ate here for the first time last night and was super impressed! Had the peanut butter jelly pork chop and my god! So much flavor and so wonderful! Everyone in the party was very impressed. Lots of awful food options in Lincoln, they might not have great ambience but much better food then many others.
(5)
Ed B.
We came here last night for dinner. The venue is more suited for concerts than a restaurant. You walk in and right off the bat see how open it is. Specifically this meant that there were far less talbles than would be normal for a restaurant setup. The decor was sparse and nothing special. Again probably to accomidate the concert scene. The place seemed a bit unclean from the aspect that the menus were sticky and it looked like it had seen many people that day which we came to find out that there were from a concert given earlier that day. We were told that this was the reason for the gin we wanted and several menu items being out of stock due to 2 heavy days. Not sure that is an excuse for a venue that has been around for a while and does this type of operation probably nearly every weekend. You also present yourself as a butcher and offer meats to take home and cook as well as catering and you are out of bacon and some cuts of steak? Moving onto the food. The menu has emphasis on bbq. There are some non-bbq items like a few salads and steaks. We tried the cornbead appetizer. It came with 3 different spreads which were a jalepeno oil, bacon and sour cream butter. It sounded more promising than it was. Nothing special just plain old corn bread which is about what you get out of a box mix. My wife had the bbq sampler which consisted of ribs, pulled pork and beef brisket. It came with a side of brisket baked beans as one of the many choices offered. All of this was outstanding. Really good bbq. I ordered the 18 oz. ribeye steak medium rare with a side of sour cream and chive mashed potatoes. The steak was very good and cooked to perfection. The mashed potato was good but would have been better if served hotter than luke warm. All in all it was a decent place. Anything better than a 3 star rating would require better ambiance in a restaurant setting, cleaner place and having the items you like in stock in my opinion.
(3)
Rick F.
I was with a huge group and the service was efficient. My food sample size was small: just brisket and a side of beans. The brisket was impressive. Crusty on the outside, smoke ring and then a pink center. Excellent. Beans were great as well. No too soft , great taste and chunks of brisket. They could be a meal themselves. Can't say much for the atmosphere. I think it was an old printing plant and looks it. (With the addition of a few stylish enhancements). Excellent beer selection. Absolutely going back. Also a good value.
(4)
J D.
Great service and good good. The blackened pork chop with the blue cheese bacon butter and maple pepper grits were awesome!
(4)
Paul G.
Stopped in for lunch on a business trip, I had the friend pork belly sandwich, it was amazingly good. The bartender and clientele were friendly as well. I definitely recommend it.
(5)
Cliff D.
Very good steak. I had the barrel cut and enjoyed every bite. My wife had the pulled pork sandwich and it was one of the best we've eaten. Had trout cakes as an appetizer - also delicious. Drinks were reasonably priced, food was fantastic. Strange layout - a restaurant that wants to be a cowboy bar/line dancing club too I suppose. We are early - no band or dancing - and it was very good.
(4)
Joel B.
The food is very good and the service is very goof as well. Our second time there in our travels to the West make a point to eat here.
(5)
Nadhal E.
This is an excellent choice for a steakhouse in the Lincoln area. The happy hour specials are excellent and the service is exceptional. During my short trip to Lincoln, I've been disappointed with my restaurant selections. However, the Single Barrel made my trip with their excellent choices of steak and their extensive line of appetizers. If you come here, ask for Kait.
(5)
Rebecca D.
The service is friendly and prompt, and they have some decent microbrews. That's about all that's good about this place. We ordered cheese plate to start, then the ($$$) porterhouse steak and ($) burger with a total of three sides. The "blue cheese" sauce that accompanied the porter house steak neither resembled blue cheese nor tasted like it, and at $3 for a blue-cheese sauce, I expect to have it contain identifiable chunks of blue cheese and taste like it's at least from the dairy family. The steak was cooked rare as I ordered it, but it wasn't particularly great. It was mediocre. My fiance's burger was decent, but the two sides were not. The atmosphere is reminiscent of a sports-bar gone wrong. Do not waste your money here, unless you're a fan of disappointment.
(1)
Amanda B.
The atmosphere seems well suited for live music and Husker game days but without those the dining atmosphere is average at best. Seating is too wide open with minimal booths. Steaks are good as they should be but they are too high priced and sides are served a la carte. Disappointed i can pay that much for a steak and not have a side included! They can't even give complimentary bread. Been there twice with a groupon and I can't say ill bother again.
(2)
Robert S.
Been here for 3 lunches now. Can't understand why there isn't a wait out the door. I live in Omaha, so haven't been down for dinner yet. Going to soon! Crispy chicken yesterday was not a crunchy deep fried batter like KFC. Perfect breading and a sort of Asian barbecque sauce. Loved it. Steak sandwich actually had good sirloin and creamy horseradish. Could have used a little more sauce. Stack sandwich had maytag blue cheese and great roll. With each entree, I've only ordered fries because they are perfect. In fact, the cone of fries appetizers with creative "catsups" got me hooked. I think they've done a good job where many have failed. Upscale dishes, using top notch ingredients at a reasonable price. The decor is a little uneven. Don't know how to take it yet. Of course, I've not been for the live music or dinner yet and will withold judgement. My previous favorite Lincoln restaurant, Blue Orchid, is across the street. Single Barrel just took the top spot. Wish it was in Omaha.
(4)
FS O.
I'm upgrading this significantly to "three stars" due to a couple very good experiences at the bar. I haven't been back to try any food and still find the location and decor very depressing, but have gone two times after work with a colleague to get a cocktail. On both occasions the bartender seemed to have very good cocktail-making skills. I even ordered a second Manhattan and observed her technique and ingredients closely, because the first one was better than what I usually make at home. :-) It can be hard to get a good cocktail in Lincoln that is more complex than "rum and coke", and I actually had to teach the bartender at Misty's how to make a Martini, so it's a pleasant surprise to find someone with good cocktillian skills.
(3)
Erika R.
Went there for lunch with a big group, and the service was really slow (although quite friendly). However, the food was definitely worth the wait. I got the pb&j pork, and it was amazing. The flavors were unique, well-paired, and the meat was high quality. The place has a cowboy tone, but it was too empty at lunch to tell what the real feel of it would be. I want to come back for an evening visit!
(5)
Aaron N.
My wife and I love Single Barrel. Excellent food, especially the mushroom and bacon gratin, and perfectly cooked steaks.
(5)
Linda H.
We had an awesome meal! But our waitress Holli was awesome!! So helpful in chosing my meal and just a lot of fun!
(5)
Kat G.
We are on a trip from Arizona to Iowa. We yelped for restaurants in Lincoln not too far from Hwy 80. We stopped in at Single Barrel. We Sat at the bar and were greeted with a great big friendly smile from Jessica. Super sweet. She had excellent recommendations and was very knowledgeable. We had the "party fowl" sandwich and fried eggplant. Both amazing. Definitely would make a point to stop here again.
(5)
Sondra Z.
We really enjoyed our ribeyes - great flavor. The grits and single barrel cake were just okay, probably won't get those again but will definitely be back.
(4)
Michael M.
Had the sampler platter. It had a 1/4 lbs of ribs, brisket, and pulled pork. wait staff was great as well. I will be coming back!
(5)
Patrick C.
Stopped in to meet up with my best friend and had a great evening. Emily was our server and she was awesome! I am a cider drinker and Emily suggested the Apple Ale and I am glad I took her recommendation - it was pretty good! We ordered the arancini (my fave!), italian sausage dip and pork poppers and all were really good. We both had the potato chowder, my best friend had the wet aged strip with green beans and I had the (mammoth!) 32 ounce porterhouse with french fries and sauteed mushrooms. Finished up with coffee but neither of us had room for dessert. A great evening catching up with my best pal over great food and an awesome server. Definitely would come back when I am in town. Emily, if you read this - thanks for amazing recommendations and for putting up with some good-natured harassment!
(4)
Mallory P.
Bison reuben was great, as well as the green beans! My friends had the chicken ceasar. It came with olives that they said complimented it very well! Both under $10. Would definitely come back again.
(5)
Kycgeek J.
steak was excellent, service was good, the only reason not 5 stars was a somewhat strange listing of sides and nothing "normal" like a baked potato
(4)
Andrew S.
After many visits, this place is hit and miss. The food is trying to be upscale, but sometimes misses. The service is usually acceptable but on one visit I had an additional $2 added to my tab after leaving (noticed when I paid credit card). I don't necessarily blame the restaurant, so I didn't bring it up and I haven't seen that waiter since. My last visit was great, the sausage and gnocchi was excellent. The prices are plenty fair for what you get as well. I only tried the steak once, soon after they opened and have not tried again. Partly b/c I expect a lot from a $25 steak and not many places can deliver. And partly b/c it was cut wrong and therefore cooked wrong. It was thinner at one end than the other and so the thin end was too well-done and the thick end was ok. Someday I will try another steak here, just not yet. This is the place that snagged the sidetrack band for gamedays. I was here for a gameday last year. Its a little weird tailgating at a 'nice' place, but it works. That time I tried the house burger and did not like it. Soggy greens do not belong on a burger. Also, there is usually only one option for your vegetable that changes monthly or so, so if you don't like it, too bad. I am not a vegetable eater, but so far they are better than the veggies you will get anywhere else, i.e. they put effort into them and make them fresh unlike other places.
(3)
John B.
Stopped in for a steak on a business trip. I passed the smoker in the alley that wasn't active. I ordered the cowboy ribeye and couldn't resist a half pound of brisket as an appetizer. I had been told there was no good BBQ anywhere near Omaha. The BBQ sauce was thick and KC style, not my thing. But the brisket didn't need it!! 3 perfect slices with a great smoke ring, rendered fat, and very tasty!! The ribeye was good too!! Kait provided top notch service and I will be back!!
(5)
Alan B.
You know how when you're grilling a hamburger and it smells so delicious, but the taste never quite matches the aroma? Well, The Single Barrel serves a hamburger that tastes like that smell. Best burger I've ever had. The thick-cut brisket is equally outstanding. Additionally, this place has one of the most extensive bourbon selections around.
(5)
Arron S.
I read the reviews and thought how can I get a bad steak in the midwest? Well you can here... nowhere close to a prime cut. I think I could get a better steak at a Dennys. I left lincoln and went to a hotel bar in Franklin TN and I had a better steak. The drinks were good and the scotch selection were good but I would stick with the appetizers or the mushrooms .. not the meat
(1)
Braden B.
Amazing! What a great find in Lincoln. Both the fresh beef and the fish were excellent, and the beer selection fairly vast. I highly recommend it.
(5)
Seth T.
Our family loved the single barrel for dinner at 8pm on a Saturday evening. Perfect Nebraska barbecue and pbj pork chop. Very family friendly prior to 10pm. Great wait staff. If ever in Lincoln again, we will be back.
(5)
julie q.
First time to Lincoln and had an awesome dinner this past weekend. Great service, solid and tasty food and good atmosphere. Great Bourbon/scotch list. I will definitely go back when I'm in town 9.6
(5)
James B.
Good beer selection. Ordered the queen cut prime rib (end cut) medium well. The prime rib was way overcooked and extremely dry. Would not recommend this place. It was so bad that I didn't want to order anything else. I was told that the end cuts are always dry. That is not true. I have had good eggs cuts at other places.
(1)
Aaron T.
Stopped here one night for drinks and then had to visit again for the meal. The menu looked great. My wife and another friend of mine and ordered 3 different meals. All of them were great. No complaints of any of the food and we loved the part that they support the locals and buy their foods/liquor. If your stopping by lincoln and want some really good quality food, this is your place!
(4)
Debbie L.
Was in town on biz, and hotel suggested this place. I went for lunch and took out for dinner (assuming there wouldn't be great eats in the Lincoln airport that night). It wasn't killer amazing, but it was two great meals. I had the bison Reuben (without bread) with a caesar salad, and the "stack" without bread. I think they forgot the cheese. But that was the best-tasting and best-cooked meat I'd had all week in Lincoln. It's not the fastest place, but it was good, and I'd certainly go back next time I'm in town.
(4)
Sarah G.
We were here on gameday for the sidetracks band, free bullrides and beer (though what I really wanted was that T.D. Niche Pork sandwich on LeQuartier bun I'd read about in the OWH...) After waiting in line (about an hour before kickoff) and then faced with a $5 cover, I was ready to call the whole thing off, but a friend paid my way in and so in we went. Beer was of the domestic light variety and shots were standard. The bartenders were working their asses off to keep up with the predictable unstoppable football drinking juggernaut that is Lincoln. Worth noting: if you want to get up on stage and dance during covers of louie louie and sweet caroline, this is acceptable to the band and employees (probably only if you're a lady though). And mechanical bull rides were free for patrons (with free viewing for passers-by via the garage door open to the street). Meanwhile we also treated ourselves to some other NCAA action on the variety of TVs around the stage in the standing (and some dancing) room only area. All of this was fun, but it just didn't hit the spot like I bet that pork sandie would have.
(3)
Josh H.
I've been to this place two times for lunch now and it's my new favorite place in Lincoln. Each time I've been it was surprisingly slow but maybe I just thought it was slow because the place is huge. On the weekend this place is popular for live country music and I'm guessing their bourbon as well. Try their hamburgers they have an assortment of unique combinations- can't miss.
(4)
Laura K.
Great restaurant that supports the local farmers and businesses. Awesome bar and I just loved the feeling in there. I wonder if this place isn't busy because it is a little pricier? The food was very good. Take a chance here!
(4)
Jon K.
a good place with a nice range of bourbons. the staff was attentive and the manager made a point to check in with us at the table. I had a dry aged kc strip which was cooked correctly. the prices were probably higher than the status quo for the area but cheaper than restaurants in larger cities with the same quality so I recommend it for the traveller. very neat and tidy place as well. my only complaint is that the steak tasted as though it was seared a bit with a kitchen torch . however on the plus side they had 4 different ages of pappy van winkle on the menu which is a good sign at any place .
(4)
Vincent H.
Full of cowboy turds, testosterone, and chicks who are into that. Music was appropriate, dancey, country pop. Bathrooms were available. Usually packed on Friday Saturday, close to the stadium and in between bar areas of downtown and haymarket. MECHANICAL BULL!!!
(3)
Rick S.
Great service by Emily & Dayton! Choices of Steaks are impressive. Full explanation of difference between "wet" & "dry" steaks. The "dry" Ribeye was perfect. One of my guests had a minor "issue" that was handled by the staff (Dayton) like one would expect in only the highest-class restaurants. Location is great for guests staying at or near the Embassy Suites in Lincoln (across the Street!). I would recommend this place & would not hesitate to recommend their steaks. Again, Emily was an excellent server & Dayton impressed us with his great Customer Service. Thanks!
(5)
Brian W.
My wife and I went for dinner during "restaurant week" and were pleasantly surprised by the food. I had chicken breast stuffed with cornbread and bacon and a tangy sauce, and it was delicious. My wife had the dry KC steak, which was prepared perfectly (medium arrived cooked medium) and accompanied by what she said were the best fries she's ever had. everything else about the meal was enjoyable. The setting itself is a bit odd. The restaurant is part sports bar, part upscale whiskey bar, and part restaurant with pretensions (in a positive sense) of being a fine dining establishment. The food and setting are an odd mix, but if you can get beyond that and focus on the food, it's a terrific place for a nice meal. I'll be back soon.
(4)
Steve K.
We were in Lincoln for business and heard nothing but go to Mistys. Thankfully we ignored the advice and decided to go to Single Barrel. Absolutely great food and great service. I travel a lot on business and have experienced a lot of restaurants. Our waitress Kait was absolutely the bomb . She knew the menu, knew what we liked and was fantastic. I highly recommend!
(5)
Marc F.
A great steakhouse that cuts their own chops and sources their meat from local producers. I ordered the Porkerhouse, which was the absolutely best pork chop I've ever had. It was served on sweet corn risotto along with a mushroom and bacon compote. This place has not been open long and I'm excited to revisit soon as their menu is much more than just steaks. The service was good and the atmosphere is very welcoming...
(5)
Tom D.
The Single Barrel can't decide what it is - a high end chophouse or an urban country western bar. Apparently management thinks it is both. It is neither. Our servers on a Monday night were attractive, friendly, attentive, and plentiful - there were three times more staff than diners. Food was good, but not high end chop house good. There was no live entertainment and that was fine, after all it was early on a Monday night. If you're looking for a high end chop house...head to Omaha, they have many of them. Lincoln has none. The Single Barrel is a small town steakhouse in downtown Lincoln, nothing more.
(2)
Danny A.
We went there to see Jason Boland and the Stragglers, a Texas Country Band. I applaud their efforts to bring new, off the mainstream country acts to Lincoln, however the venue is way too small for the acts they are booking. Also, the room is not acoustical. The place was too crowded (sold out) and the volume of a live act is too loud for the size of the room. Service was pretty good, but overloaded. Drink prices were reasonable. Ticket price of $20. was spot on. Good effort, the venue is too small.
(3)
Lauren S.
I came to Lincoln for a couple of days and this is by far the best meal I had. Kate was our server and she was awesome. She was nice honest and took pride in the restaurant. She was a quality server. The poppers were unreal and the wet rib eye was amazing. No sauce needed. I got mine cooked medium rate and it came out perfectly. I highly recommend this restaurant. Ask for Kate!!
(5)
J D.
Great service and good good. The blackened pork chop with the blue cheese bacon butter and maple pepper grits were awesome!
(4)
Paul G.
Stopped in for lunch on a business trip, I had the friend pork belly sandwich, it was amazingly good. The bartender and clientele were friendly as well. I definitely recommend it.
(5)
Cliff D.
Very good steak. I had the barrel cut and enjoyed every bite. My wife had the pulled pork sandwich and it was one of the best we've eaten. Had trout cakes as an appetizer - also delicious. Drinks were reasonably priced, food was fantastic. Strange layout - a restaurant that wants to be a cowboy bar/line dancing club too I suppose. We are early - no band or dancing - and it was very good.
(4)
Joel B.
The food is very good and the service is very goof as well. Our second time there in our travels to the West make a point to eat here.
(5)
Rick F.
I was with a huge group and the service was efficient. My food sample size was small: just brisket and a side of beans. The brisket was impressive. Crusty on the outside, smoke ring and then a pink center. Excellent. Beans were great as well. No too soft , great taste and chunks of brisket. They could be a meal themselves. Can't say much for the atmosphere. I think it was an old printing plant and looks it. (With the addition of a few stylish enhancements). Excellent beer selection. Absolutely going back. Also a good value.
(4)
Mark B.
If there were 6 star ratings, this place would get 6! Excellent atmosphere, food and service. If you ever visit Lincoln, NE, be sure to make this one of your eating stops. The PB&J Blackened Pork Chop will leave your tastebuds dancing and wanting more!
(5)
Leo L.
Have gone here at night to drink multiple times but never had dinner. Had a party of 15 last minute and were limted on options so ate here for the first time last night and was super impressed! Had the peanut butter jelly pork chop and my god! So much flavor and so wonderful! Everyone in the party was very impressed. Lots of awful food options in Lincoln, they might not have great ambience but much better food then many others.
(5)
Erika R.
Went there for lunch with a big group, and the service was really slow (although quite friendly). However, the food was definitely worth the wait. I got the pb&j pork, and it was amazing. The flavors were unique, well-paired, and the meat was high quality. The place has a cowboy tone, but it was too empty at lunch to tell what the real feel of it would be. I want to come back for an evening visit!
(5)
Aaron N.
My wife and I love Single Barrel. Excellent food, especially the mushroom and bacon gratin, and perfectly cooked steaks.
(5)
Linda H.
We had an awesome meal! But our waitress Holli was awesome!! So helpful in chosing my meal and just a lot of fun!
(5)
Kat G.
We are on a trip from Arizona to Iowa. We yelped for restaurants in Lincoln not too far from Hwy 80. We stopped in at Single Barrel. We Sat at the bar and were greeted with a great big friendly smile from Jessica. Super sweet. She had excellent recommendations and was very knowledgeable. We had the "party fowl" sandwich and fried eggplant. Both amazing. Definitely would make a point to stop here again.
(5)
Sondra Z.
We really enjoyed our ribeyes - great flavor. The grits and single barrel cake were just okay, probably won't get those again but will definitely be back.
(4)
Michael M.
Had the sampler platter. It had a 1/4 lbs of ribs, brisket, and pulled pork. wait staff was great as well. I will be coming back!
(5)
Patrick C.
Stopped in to meet up with my best friend and had a great evening. Emily was our server and she was awesome! I am a cider drinker and Emily suggested the Apple Ale and I am glad I took her recommendation - it was pretty good! We ordered the arancini (my fave!), italian sausage dip and pork poppers and all were really good. We both had the potato chowder, my best friend had the wet aged strip with green beans and I had the (mammoth!) 32 ounce porterhouse with french fries and sauteed mushrooms. Finished up with coffee but neither of us had room for dessert. A great evening catching up with my best pal over great food and an awesome server. Definitely would come back when I am in town. Emily, if you read this - thanks for amazing recommendations and for putting up with some good-natured harassment!
(4)
Mallory P.
Bison reuben was great, as well as the green beans! My friends had the chicken ceasar. It came with olives that they said complimented it very well! Both under $10. Would definitely come back again.
(5)
Kycgeek J.
steak was excellent, service was good, the only reason not 5 stars was a somewhat strange listing of sides and nothing "normal" like a baked potato
(4)
julie q.
First time to Lincoln and had an awesome dinner this past weekend. Great service, solid and tasty food and good atmosphere. Great Bourbon/scotch list. I will definitely go back when I'm in town 9.6
(5)
James B.
Good beer selection. Ordered the queen cut prime rib (end cut) medium well. The prime rib was way overcooked and extremely dry. Would not recommend this place. It was so bad that I didn't want to order anything else. I was told that the end cuts are always dry. That is not true. I have had good eggs cuts at other places.
(1)
Andrew S.
After many visits, this place is hit and miss. The food is trying to be upscale, but sometimes misses. The service is usually acceptable but on one visit I had an additional $2 added to my tab after leaving (noticed when I paid credit card). I don't necessarily blame the restaurant, so I didn't bring it up and I haven't seen that waiter since. My last visit was great, the sausage and gnocchi was excellent. The prices are plenty fair for what you get as well. I only tried the steak once, soon after they opened and have not tried again. Partly b/c I expect a lot from a $25 steak and not many places can deliver. And partly b/c it was cut wrong and therefore cooked wrong. It was thinner at one end than the other and so the thin end was too well-done and the thick end was ok. Someday I will try another steak here, just not yet. This is the place that snagged the sidetrack band for gamedays. I was here for a gameday last year. Its a little weird tailgating at a 'nice' place, but it works. That time I tried the house burger and did not like it. Soggy greens do not belong on a burger. Also, there is usually only one option for your vegetable that changes monthly or so, so if you don't like it, too bad. I am not a vegetable eater, but so far they are better than the veggies you will get anywhere else, i.e. they put effort into them and make them fresh unlike other places.
(3)
John B.
Stopped in for a steak on a business trip. I passed the smoker in the alley that wasn't active. I ordered the cowboy ribeye and couldn't resist a half pound of brisket as an appetizer. I had been told there was no good BBQ anywhere near Omaha. The BBQ sauce was thick and KC style, not my thing. But the brisket didn't need it!! 3 perfect slices with a great smoke ring, rendered fat, and very tasty!! The ribeye was good too!! Kait provided top notch service and I will be back!!
(5)
Alan B.
You know how when you're grilling a hamburger and it smells so delicious, but the taste never quite matches the aroma? Well, The Single Barrel serves a hamburger that tastes like that smell. Best burger I've ever had. The thick-cut brisket is equally outstanding. Additionally, this place has one of the most extensive bourbon selections around.
(5)
Arron S.
I read the reviews and thought how can I get a bad steak in the midwest? Well you can here... nowhere close to a prime cut. I think I could get a better steak at a Dennys. I left lincoln and went to a hotel bar in Franklin TN and I had a better steak. The drinks were good and the scotch selection were good but I would stick with the appetizers or the mushrooms .. not the meat
(1)
Braden B.
Amazing! What a great find in Lincoln. Both the fresh beef and the fish were excellent, and the beer selection fairly vast. I highly recommend it.
(5)
Seth T.
Our family loved the single barrel for dinner at 8pm on a Saturday evening. Perfect Nebraska barbecue and pbj pork chop. Very family friendly prior to 10pm. Great wait staff. If ever in Lincoln again, we will be back.
(5)
Aaron T.
Stopped here one night for drinks and then had to visit again for the meal. The menu looked great. My wife and another friend of mine and ordered 3 different meals. All of them were great. No complaints of any of the food and we loved the part that they support the locals and buy their foods/liquor. If your stopping by lincoln and want some really good quality food, this is your place!
(4)
Debbie L.
Was in town on biz, and hotel suggested this place. I went for lunch and took out for dinner (assuming there wouldn't be great eats in the Lincoln airport that night). It wasn't killer amazing, but it was two great meals. I had the bison Reuben (without bread) with a caesar salad, and the "stack" without bread. I think they forgot the cheese. But that was the best-tasting and best-cooked meat I'd had all week in Lincoln. It's not the fastest place, but it was good, and I'd certainly go back next time I'm in town.
(4)
Sarah G.
We were here on gameday for the sidetracks band, free bullrides and beer (though what I really wanted was that T.D. Niche Pork sandwich on LeQuartier bun I'd read about in the OWH...) After waiting in line (about an hour before kickoff) and then faced with a $5 cover, I was ready to call the whole thing off, but a friend paid my way in and so in we went. Beer was of the domestic light variety and shots were standard. The bartenders were working their asses off to keep up with the predictable unstoppable football drinking juggernaut that is Lincoln. Worth noting: if you want to get up on stage and dance during covers of louie louie and sweet caroline, this is acceptable to the band and employees (probably only if you're a lady though). And mechanical bull rides were free for patrons (with free viewing for passers-by via the garage door open to the street). Meanwhile we also treated ourselves to some other NCAA action on the variety of TVs around the stage in the standing (and some dancing) room only area. All of this was fun, but it just didn't hit the spot like I bet that pork sandie would have.
(3)
Josh H.
I've been to this place two times for lunch now and it's my new favorite place in Lincoln. Each time I've been it was surprisingly slow but maybe I just thought it was slow because the place is huge. On the weekend this place is popular for live country music and I'm guessing their bourbon as well. Try their hamburgers they have an assortment of unique combinations- can't miss.
(4)
Laura K.
Great restaurant that supports the local farmers and businesses. Awesome bar and I just loved the feeling in there. I wonder if this place isn't busy because it is a little pricier? The food was very good. Take a chance here!
(4)
Jon K.
a good place with a nice range of bourbons. the staff was attentive and the manager made a point to check in with us at the table. I had a dry aged kc strip which was cooked correctly. the prices were probably higher than the status quo for the area but cheaper than restaurants in larger cities with the same quality so I recommend it for the traveller. very neat and tidy place as well. my only complaint is that the steak tasted as though it was seared a bit with a kitchen torch . however on the plus side they had 4 different ages of pappy van winkle on the menu which is a good sign at any place .
(4)
Vincent H.
Full of cowboy turds, testosterone, and chicks who are into that. Music was appropriate, dancey, country pop. Bathrooms were available. Usually packed on Friday Saturday, close to the stadium and in between bar areas of downtown and haymarket. MECHANICAL BULL!!!
(3)
Rick S.
Great service by Emily & Dayton! Choices of Steaks are impressive. Full explanation of difference between "wet" & "dry" steaks. The "dry" Ribeye was perfect. One of my guests had a minor "issue" that was handled by the staff (Dayton) like one would expect in only the highest-class restaurants. Location is great for guests staying at or near the Embassy Suites in Lincoln (across the Street!). I would recommend this place & would not hesitate to recommend their steaks. Again, Emily was an excellent server & Dayton impressed us with his great Customer Service. Thanks!
(5)
Nadhal E.
This is an excellent choice for a steakhouse in the Lincoln area. The happy hour specials are excellent and the service is exceptional. During my short trip to Lincoln, I've been disappointed with my restaurant selections. However, the Single Barrel made my trip with their excellent choices of steak and their extensive line of appetizers. If you come here, ask for Kait.
(5)
Rebecca D.
The service is friendly and prompt, and they have some decent microbrews. That's about all that's good about this place. We ordered cheese plate to start, then the ($$$) porterhouse steak and ($) burger with a total of three sides. The "blue cheese" sauce that accompanied the porter house steak neither resembled blue cheese nor tasted like it, and at $3 for a blue-cheese sauce, I expect to have it contain identifiable chunks of blue cheese and taste like it's at least from the dairy family. The steak was cooked rare as I ordered it, but it wasn't particularly great. It was mediocre. My fiance's burger was decent, but the two sides were not. The atmosphere is reminiscent of a sports-bar gone wrong. Do not waste your money here, unless you're a fan of disappointment.
(1)
Amanda B.
The atmosphere seems well suited for live music and Husker game days but without those the dining atmosphere is average at best. Seating is too wide open with minimal booths. Steaks are good as they should be but they are too high priced and sides are served a la carte. Disappointed i can pay that much for a steak and not have a side included! They can't even give complimentary bread. Been there twice with a groupon and I can't say ill bother again.
(2)
Nathan C.
First off, they hired a new chef recently, so if you haven't had their food in the past couple of months, you don't know what you're missing -- and what you're missing? Well, my group agreed that it was hands down the best food we've ever had in Lincoln. That includes all of the supposedly high-end, pretentious places with equally high and pretentious prices. At Single Barrel, you get what you pay for, and then some. Everything we had was wonderful, from the stuffed chicken, to the 6 oz filet (cooked perfectly rare) to the cheesy grits, to the braised kale, to the roasted brussels sprouts. We never eat dessert but we were offered a complimentary slice of their orange-chocolate cake with Guinness reduction -- we were blown away. Not overly sweet, and the orange was just a hint. If desserts were always this good we would eat them more often, for better or for worse. The decor and atmosphere leave something to be desired. It's a wide open space, there's a cow hide on the wall and a mechanical bull in the corner. Clearly, this is a whiskey bar... but, you know, it's not like they don't make that clear as you come through the door. But the service was wonderful and attentive. And as I already said, the food was easily the best we've had in the 15 years we've lived in Lincoln. We will definitely go back.
(5)
John G.
Eaten here three times. We've had a few really good items, some were okay. Pork belly was awesome. The fries are decent, but serving with a steak didn't work for me. We like the unique menu.
(4)
Brian W.
My wife and I went for dinner during "restaurant week" and were pleasantly surprised by the food. I had chicken breast stuffed with cornbread and bacon and a tangy sauce, and it was delicious. My wife had the dry KC steak, which was prepared perfectly (medium arrived cooked medium) and accompanied by what she said were the best fries she's ever had. everything else about the meal was enjoyable. The setting itself is a bit odd. The restaurant is part sports bar, part upscale whiskey bar, and part restaurant with pretensions (in a positive sense) of being a fine dining establishment. The food and setting are an odd mix, but if you can get beyond that and focus on the food, it's a terrific place for a nice meal. I'll be back soon.
(4)
Steve K.
We were in Lincoln for business and heard nothing but go to Mistys. Thankfully we ignored the advice and decided to go to Single Barrel. Absolutely great food and great service. I travel a lot on business and have experienced a lot of restaurants. Our waitress Kait was absolutely the bomb . She knew the menu, knew what we liked and was fantastic. I highly recommend!
(5)
Marc F.
A great steakhouse that cuts their own chops and sources their meat from local producers. I ordered the Porkerhouse, which was the absolutely best pork chop I've ever had. It was served on sweet corn risotto along with a mushroom and bacon compote. This place has not been open long and I'm excited to revisit soon as their menu is much more than just steaks. The service was good and the atmosphere is very welcoming...
(5)
Tom D.
The Single Barrel can't decide what it is - a high end chophouse or an urban country western bar. Apparently management thinks it is both. It is neither. Our servers on a Monday night were attractive, friendly, attentive, and plentiful - there were three times more staff than diners. Food was good, but not high end chop house good. There was no live entertainment and that was fine, after all it was early on a Monday night. If you're looking for a high end chop house...head to Omaha, they have many of them. Lincoln has none. The Single Barrel is a small town steakhouse in downtown Lincoln, nothing more.
(2)
Danny A.
We went there to see Jason Boland and the Stragglers, a Texas Country Band. I applaud their efforts to bring new, off the mainstream country acts to Lincoln, however the venue is way too small for the acts they are booking. Also, the room is not acoustical. The place was too crowded (sold out) and the volume of a live act is too loud for the size of the room. Service was pretty good, but overloaded. Drink prices were reasonable. Ticket price of $20. was spot on. Good effort, the venue is too small.
(3)
Lauren S.
I came to Lincoln for a couple of days and this is by far the best meal I had. Kate was our server and she was awesome. She was nice honest and took pride in the restaurant. She was a quality server. The poppers were unreal and the wet rib eye was amazing. No sauce needed. I got mine cooked medium rate and it came out perfectly. I highly recommend this restaurant. Ask for Kate!!
(5)
Bob H.
I have been here twice. The options in the menu are all very appealing. They are very mindful about the food they serve, in terms of sourcing the ingredients. The service was perfect. The atmosphere is a little unusual for a restaurant, because it is set up really well for events such as performances and game day gatherings, so expect a large, open atmosphere. At night however, they've managed to make it somewhat cozy. The prices are very reasonable (in some cases downright cheap) for very generous portions of gourmet food. They have vegetarian options too. They pride themselves in sourcing food and drink as locally as possible, and the results are good.
(5)
Christina M.
Went there for the Husker Red & White game. I think it might Have been the first few weekends it had been open. My friends and I had a blast! Great service and a huge space for dancing! I can't wait to go back and try out their steaks!
(4)
J C.
Nice to have a true steak house in Lincoln. Its actually hard to concieve that there aren't better steakhouses so am happy this place opened. reasonably priced. We tried the dry aged kc cut which was delicious. port and beans were outrageously tastey. Never tholught i'd order grits in a steak house but will do it again here. Desserts looked great but we didn't try. really happy the owners opened this place. don't miss it.
(4)
Audrey F.
I thought the single Barrel was very tasty. I enjoyed a menu I don't see often. The banger's and mashed was very good. Love the sausage. I also enjoy a few extra sides I don't see often. The cheedar corn grits, and the cauliflower Au Graitn was delicious. The atmosphere was nice and the service was good.
(5)
Allison K.
If you are from the area and haven't been to The Single Barrel, I wonder what is wrong with you! Really the best place in Lincoln for bbq, steaks, and great drinks. You have to get the Stack appetizer and their smoked brisket is outstanding. If you can, save room for their puppy chow cake. #lifechanging!
(5)
Kelly M.
Great service, friendly staff, cool atmosphere. We had the steak Cobb salad, blackened pork chop with cole slaw. Everything was excellent!! We are driving through to Omaha and then Chicago-otherwise we would definitely return if we lived in the area!
(5)
Chris O.
I came here for a pre-dinner cocktail/bourbon. I did some research and found that this place was recommended for having a great bourbon list, which it definitely does. I did not have any intention on staying for dinner, until I got into conversation with Kait, who was tending bar. Kait's bourbon knowledge was extremely impressive and I had such a great time chatting with her that I decided to stay for dinner, and I was not disappointed. I had a hard time deciding what to get, but settled on the Brisket, which was super. Getting the bacon as a side item was a no-brainer, and it was awesome. I am definitely coming back here whenever I am in town for work.
(5)
Meghan C.
Wow! What a meal! How has this place not been on Man Vs Food yet? We had a difficult time deciding what to order, as it all looked pretty good. For an appetiser we started with cornbread, which comes with bacon jam (delicious!) and jalapeño honey. We also ordered a barrel of crispy bacon (which again comes with the jalapeño honey) (picture included). Bacon was extra crispy, and standing upright- heaven! For dinner, I ultimately chose the PB&J pork chop- as it looked mouthwatering tempting: charred pork chop over a peanut butter sauce with that bacon Jam (seriously - how had I never had bacon jam before?) with maple black pepper grits. It was all better than I imagined! The pork chop was prepared beautifully- and the combination had so much flavour! Our server explained many people substituted out the grits- oh heavans no! Get the grits- it completes the flavour experience! My colleague ordered the brisket- which was also smoked to perfection. We both agreed that this place would be amazing and packed in the winter- something about smoked meats and whiskey would definitely warm up a Person during a Nebraska winter. Lastly- it is a whiskey house- and their list is deep, and relatively inexpensive compared to other parts of the country. A Macallan 15 made for a nice pairing. If in Lincoln- and looking for a chop house for Nebraska beef, steaks etc- definitely check out Single Barrel!
(5)
Gene B.
Nothing fancy here, but tasty food and a fantastic whiskey list. We went with a NY strip and a ribeye, and were not disappointed. Meat and potatoes. The cone of fries, mashed potatoes and potato croquettes all mighty fine. Our server was upbeat and interactive. I have no complaints. If that seems ho hum, read some of my other reviews.
I'm sure Kait is getting tired of these good reviews lol, but I figured I'd add another anyways. She was great! I realize being kind is part of her job but she actually seemed sincere, friendly without "trying", and a great smile. I was craving steak before I walked in here, I went for the KC strip cooked "medium", it was very tasty. I don't know if it was planned on their end or not but I liked that I wasn't offered steak sauce (a lot of restaurants do these days), I took it as their own confidence. I never ask for it either, unless the steak is bad enough I can't make it through the last few bites... I ordered the mashed potatoes as my side, and they were delicious as well! It was quiet when I went because it was still early, but the atmosphere seemed real nice, very organized and clean too! thanks, keep it up!
(5)
Dawn B.
We were delightfully surprised at this restaurant. We stopped in LIncoln, NE for the night while on a trip and stayed at the Embassy Suites in downtown Lincoln (also would give hotel great review) and the Single Barrel was directly across the street so decided to give it a try. They have very unique items which made it difficult to decide because they all sounded so good. The food was excellent and unique and the service and friendliness of the staff was superb. Defintely would go back and definitely recommend!
(4)
Karen G.
What a treat. We had tasty drinks of blackberry peach mimosas and appetizer of cornbread with dipping sauces. The soup was terrific and the side salads are made with fresh veggies. Our server explained items on the menu and was very attentive. We will certainly be back as we had wonderful food and it's close to the Pinnacle Bank Stadium.
(5)
Sierra T.
First things first, our waiter Holli was AMAZING!!! We talked to her for like 20 minutes straight and she was just totally awesome. The food was through the roof my dad was even impressed (and that takes quite a bit) I highly recommend getting their meat because they smoke all of their meat themselves and it is just excellent. Atmosphere is easy going and friendly. Totally recommend coming her and asking for Holli as your waitress!
(5)
Rita I.
Was craving steak and the name just shot out at me. Bar atmosphere and the food is great! After 10 the place becomes a bar\club saloon with live local or touring country bands. I had the filet and it was great! A little too much medium for me but i couldn't resist and I was hungry. I had the green beans as a side and it was well cooked! Still crunchy!!! I'd definitely go back when I visit Lincoln again.
(4)
Jeffrey D.
We happened to have a Groupon with a friend and stopped in. The interior is roomy. The steak is local(ish) from Nebraska. I liked the way it was prepared. They also had a nice complement of microbrews available. The appetizers are nice. For the price this is one of the best steaks you are going to get. The service was excellent also. It is definitely worth it! Overall, great food at a great price.
(5)
Michael D.
Just got in from Connecticut had dinner here the rib eye was great service was the best try the deserts GREAT!!! Will definitely come back next time I'm in town Mike
(5)
Nora B.
Food- Amazing. Forget what it was called but the fires with pork and cheese starter..just get it. Also had the brisket Reuben which was surprisingly delicious..the brisket tasted a lot like pastrami. Drinks- Amazing. We came in early for happy hour there was only one beer on draught but likely it was tasty. The bartender asked if I liked a couple things and threw together a delicious lemonade gin jalapeño drink. Yum. Service- Amazing. Great bartender. Maybe it was because we were in before the rush but she was personable and gave great recommendations. All in all great night.
(5)
Robert S.
Been here for 3 lunches now. Can't understand why there isn't a wait out the door. I live in Omaha, so haven't been down for dinner yet. Going to soon! Crispy chicken yesterday was not a crunchy deep fried batter like KFC. Perfect breading and a sort of Asian barbecque sauce. Loved it. Steak sandwich actually had good sirloin and creamy horseradish. Could have used a little more sauce. Stack sandwich had maytag blue cheese and great roll. With each entree, I've only ordered fries because they are perfect. In fact, the cone of fries appetizers with creative "catsups" got me hooked. I think they've done a good job where many have failed. Upscale dishes, using top notch ingredients at a reasonable price. The decor is a little uneven. Don't know how to take it yet. Of course, I've not been for the live music or dinner yet and will withold judgement. My previous favorite Lincoln restaurant, Blue Orchid, is across the street. Single Barrel just took the top spot. Wish it was in Omaha.
(4)
FS O.
I'm upgrading this significantly to "three stars" due to a couple very good experiences at the bar. I haven't been back to try any food and still find the location and decor very depressing, but have gone two times after work with a colleague to get a cocktail. On both occasions the bartender seemed to have very good cocktail-making skills. I even ordered a second Manhattan and observed her technique and ingredients closely, because the first one was better than what I usually make at home. :-) It can be hard to get a good cocktail in Lincoln that is more complex than "rum and coke", and I actually had to teach the bartender at Misty's how to make a Martini, so it's a pleasant surprise to find someone with good cocktillian skills.
(3)
Grace L.
I thought this place was great. They had a live country band and the inside was very spacious and had decor. I do remember there being a cover, but the place was crowded and I could deal. However, it does seem to be a bit of a college-age meat market at night. Yeah, not for me. If I was in Lincoln longer I would consider eating dinner there since it seems like they would have decent food.
(3)
Lisa H.
Single Barrel now has BBQ! The Nebraska steak for two is unbelievable. I think the new menu suits this place well and always they never fail when it comes to local. The jowler is definately a must try! beer sausage, tangy kraut, crispy onion straws and a mustard aioli...porkalicious! The brisket has a nice crispy bark on the outside and the inside has a nice juicy, smoky flavor. If you haven't been down to try it you should you won't be disappointed. It's defiately my favorite!
(5)
K. M.
My husband and I ate here for restaurant week. The food was amazing! Hubby had the pork chop with cheese grits and I had the stuffed chicken breast with mashed potatoes. We ate every bite and if licking your plate was socially acceptable we would have! They have an extensive list of wines and whiskeys. Service was excellent as well. Can't wait to go back! Recommend making a reservation.
(5)
Ed B.
We came here last night for dinner. The venue is more suited for concerts than a restaurant. You walk in and right off the bat see how open it is. Specifically this meant that there were far less talbles than would be normal for a restaurant setup. The decor was sparse and nothing special. Again probably to accomidate the concert scene. The place seemed a bit unclean from the aspect that the menus were sticky and it looked like it had seen many people that day which we came to find out that there were from a concert given earlier that day. We were told that this was the reason for the gin we wanted and several menu items being out of stock due to 2 heavy days. Not sure that is an excuse for a venue that has been around for a while and does this type of operation probably nearly every weekend. You also present yourself as a butcher and offer meats to take home and cook as well as catering and you are out of bacon and some cuts of steak? Moving onto the food. The menu has emphasis on bbq. There are some non-bbq items like a few salads and steaks. We tried the cornbead appetizer. It came with 3 different spreads which were a jalepeno oil, bacon and sour cream butter. It sounded more promising than it was. Nothing special just plain old corn bread which is about what you get out of a box mix. My wife had the bbq sampler which consisted of ribs, pulled pork and beef brisket. It came with a side of brisket baked beans as one of the many choices offered. All of this was outstanding. Really good bbq. I ordered the 18 oz. ribeye steak medium rare with a side of sour cream and chive mashed potatoes. The steak was very good and cooked to perfection. The mashed potato was good but would have been better if served hotter than luke warm. All in all it was a decent place. Anything better than a 3 star rating would require better ambiance in a restaurant setting, cleaner place and having the items you like in stock in my opinion.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Street Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Music : Live Good For Dancing : Yes Alcohol : Full Bar Happy Hour : Yes Best Nights : Thu, Fri, Sat Coat Check : No Smoking : Outdoor Area/ Patio Only Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : Yes
Patrick C.
Stopped in to meet up with my best friend and had a great evening. Emily was our server and she was awesome! I am a cider drinker and Emily suggested the Apple Ale and I am glad I took her recommendation - it was pretty good! We ordered the arancini (my fave!), italian sausage dip and pork poppers and all were really good. We both had the potato chowder, my best friend had the wet aged strip with green beans and I had the (mammoth!) 32 ounce porterhouse with french fries and sauteed mushrooms. Finished up with coffee but neither of us had room for dessert. A great evening catching up with my best pal over great food and an awesome server. Definitely would come back when I am in town. Emily, if you read this - thanks for amazing recommendations and for putting up with some good-natured harassment!
(4)Mallory P.
Bison reuben was great, as well as the green beans! My friends had the chicken ceasar. It came with olives that they said complimented it very well! Both under $10. Would definitely come back again.
(5)Kycgeek J.
steak was excellent, service was good, the only reason not 5 stars was a somewhat strange listing of sides and nothing "normal" like a baked potato
(4)James B.
Good beer selection. Ordered the queen cut prime rib (end cut) medium well. The prime rib was way overcooked and extremely dry. Would not recommend this place. It was so bad that I didn't want to order anything else. I was told that the end cuts are always dry. That is not true. I have had good eggs cuts at other places.
(1)Aaron T.
Stopped here one night for drinks and then had to visit again for the meal. The menu looked great. My wife and another friend of mine and ordered 3 different meals. All of them were great. No complaints of any of the food and we loved the part that they support the locals and buy their foods/liquor. If your stopping by lincoln and want some really good quality food, this is your place!
(4)Andrew S.
After many visits, this place is hit and miss. The food is trying to be upscale, but sometimes misses. The service is usually acceptable but on one visit I had an additional $2 added to my tab after leaving (noticed when I paid credit card). I don't necessarily blame the restaurant, so I didn't bring it up and I haven't seen that waiter since. My last visit was great, the sausage and gnocchi was excellent. The prices are plenty fair for what you get as well. I only tried the steak once, soon after they opened and have not tried again. Partly b/c I expect a lot from a $25 steak and not many places can deliver. And partly b/c it was cut wrong and therefore cooked wrong. It was thinner at one end than the other and so the thin end was too well-done and the thick end was ok. Someday I will try another steak here, just not yet. This is the place that snagged the sidetrack band for gamedays. I was here for a gameday last year. Its a little weird tailgating at a 'nice' place, but it works. That time I tried the house burger and did not like it. Soggy greens do not belong on a burger. Also, there is usually only one option for your vegetable that changes monthly or so, so if you don't like it, too bad. I am not a vegetable eater, but so far they are better than the veggies you will get anywhere else, i.e. they put effort into them and make them fresh unlike other places.
(3)John B.
Stopped in for a steak on a business trip. I passed the smoker in the alley that wasn't active. I ordered the cowboy ribeye and couldn't resist a half pound of brisket as an appetizer. I had been told there was no good BBQ anywhere near Omaha. The BBQ sauce was thick and KC style, not my thing. But the brisket didn't need it!! 3 perfect slices with a great smoke ring, rendered fat, and very tasty!! The ribeye was good too!! Kait provided top notch service and I will be back!!
(5)Alan B.
You know how when you're grilling a hamburger and it smells so delicious, but the taste never quite matches the aroma? Well, The Single Barrel serves a hamburger that tastes like that smell. Best burger I've ever had. The thick-cut brisket is equally outstanding. Additionally, this place has one of the most extensive bourbon selections around.
(5)Arron S.
I read the reviews and thought how can I get a bad steak in the midwest? Well you can here... nowhere close to a prime cut. I think I could get a better steak at a Dennys. I left lincoln and went to a hotel bar in Franklin TN and I had a better steak. The drinks were good and the scotch selection were good but I would stick with the appetizers or the mushrooms .. not the meat
(1)Braden B.
Amazing! What a great find in Lincoln. Both the fresh beef and the fish were excellent, and the beer selection fairly vast. I highly recommend it.
(5)Seth T.
Our family loved the single barrel for dinner at 8pm on a Saturday evening. Perfect Nebraska barbecue and pbj pork chop. Very family friendly prior to 10pm. Great wait staff. If ever in Lincoln again, we will be back.
(5)julie q.
First time to Lincoln and had an awesome dinner this past weekend. Great service, solid and tasty food and good atmosphere. Great Bourbon/scotch list. I will definitely go back when I'm in town 9.6
(5)Debbie L.
Was in town on biz, and hotel suggested this place. I went for lunch and took out for dinner (assuming there wouldn't be great eats in the Lincoln airport that night). It wasn't killer amazing, but it was two great meals. I had the bison Reuben (without bread) with a caesar salad, and the "stack" without bread. I think they forgot the cheese. But that was the best-tasting and best-cooked meat I'd had all week in Lincoln. It's not the fastest place, but it was good, and I'd certainly go back next time I'm in town.
(4)Nadhal E.
This is an excellent choice for a steakhouse in the Lincoln area. The happy hour specials are excellent and the service is exceptional. During my short trip to Lincoln, I've been disappointed with my restaurant selections. However, the Single Barrel made my trip with their excellent choices of steak and their extensive line of appetizers. If you come here, ask for Kait.
(5)Sarah G.
We were here on gameday for the sidetracks band, free bullrides and beer (though what I really wanted was that T.D. Niche Pork sandwich on LeQuartier bun I'd read about in the OWH...) After waiting in line (about an hour before kickoff) and then faced with a $5 cover, I was ready to call the whole thing off, but a friend paid my way in and so in we went. Beer was of the domestic light variety and shots were standard. The bartenders were working their asses off to keep up with the predictable unstoppable football drinking juggernaut that is Lincoln. Worth noting: if you want to get up on stage and dance during covers of louie louie and sweet caroline, this is acceptable to the band and employees (probably only if you're a lady though). And mechanical bull rides were free for patrons (with free viewing for passers-by via the garage door open to the street). Meanwhile we also treated ourselves to some other NCAA action on the variety of TVs around the stage in the standing (and some dancing) room only area. All of this was fun, but it just didn't hit the spot like I bet that pork sandie would have.
(3)Josh H.
I've been to this place two times for lunch now and it's my new favorite place in Lincoln. Each time I've been it was surprisingly slow but maybe I just thought it was slow because the place is huge. On the weekend this place is popular for live country music and I'm guessing their bourbon as well. Try their hamburgers they have an assortment of unique combinations- can't miss.
(4)Laura K.
Great restaurant that supports the local farmers and businesses. Awesome bar and I just loved the feeling in there. I wonder if this place isn't busy because it is a little pricier? The food was very good. Take a chance here!
(4)Jon K.
a good place with a nice range of bourbons. the staff was attentive and the manager made a point to check in with us at the table. I had a dry aged kc strip which was cooked correctly. the prices were probably higher than the status quo for the area but cheaper than restaurants in larger cities with the same quality so I recommend it for the traveller. very neat and tidy place as well. my only complaint is that the steak tasted as though it was seared a bit with a kitchen torch . however on the plus side they had 4 different ages of pappy van winkle on the menu which is a good sign at any place .
(4)Vincent H.
Full of cowboy turds, testosterone, and chicks who are into that. Music was appropriate, dancey, country pop. Bathrooms were available. Usually packed on Friday Saturday, close to the stadium and in between bar areas of downtown and haymarket. MECHANICAL BULL!!!
(3)Rick S.
Great service by Emily & Dayton! Choices of Steaks are impressive. Full explanation of difference between "wet" & "dry" steaks. The "dry" Ribeye was perfect. One of my guests had a minor "issue" that was handled by the staff (Dayton) like one would expect in only the highest-class restaurants. Location is great for guests staying at or near the Embassy Suites in Lincoln (across the Street!). I would recommend this place & would not hesitate to recommend their steaks. Again, Emily was an excellent server & Dayton impressed us with his great Customer Service. Thanks!
(5)Rebecca D.
The service is friendly and prompt, and they have some decent microbrews. That's about all that's good about this place. We ordered cheese plate to start, then the ($$$) porterhouse steak and ($) burger with a total of three sides. The "blue cheese" sauce that accompanied the porter house steak neither resembled blue cheese nor tasted like it, and at $3 for a blue-cheese sauce, I expect to have it contain identifiable chunks of blue cheese and taste like it's at least from the dairy family. The steak was cooked rare as I ordered it, but it wasn't particularly great. It was mediocre. My fiance's burger was decent, but the two sides were not. The atmosphere is reminiscent of a sports-bar gone wrong. Do not waste your money here, unless you're a fan of disappointment.
(1)Robert S.
Been here for 3 lunches now. Can't understand why there isn't a wait out the door. I live in Omaha, so haven't been down for dinner yet. Going to soon! Crispy chicken yesterday was not a crunchy deep fried batter like KFC. Perfect breading and a sort of Asian barbecque sauce. Loved it. Steak sandwich actually had good sirloin and creamy horseradish. Could have used a little more sauce. Stack sandwich had maytag blue cheese and great roll. With each entree, I've only ordered fries because they are perfect. In fact, the cone of fries appetizers with creative "catsups" got me hooked. I think they've done a good job where many have failed. Upscale dishes, using top notch ingredients at a reasonable price. The decor is a little uneven. Don't know how to take it yet. Of course, I've not been for the live music or dinner yet and will withold judgement. My previous favorite Lincoln restaurant, Blue Orchid, is across the street. Single Barrel just took the top spot. Wish it was in Omaha.
(4)John G.
Eaten here three times. We've had a few really good items, some were okay. Pork belly was awesome. The fries are decent, but serving with a steak didn't work for me. We like the unique menu.
(4)FS O.
I'm upgrading this significantly to "three stars" due to a couple very good experiences at the bar. I haven't been back to try any food and still find the location and decor very depressing, but have gone two times after work with a colleague to get a cocktail. On both occasions the bartender seemed to have very good cocktail-making skills. I even ordered a second Manhattan and observed her technique and ingredients closely, because the first one was better than what I usually make at home. :-) It can be hard to get a good cocktail in Lincoln that is more complex than "rum and coke", and I actually had to teach the bartender at Misty's how to make a Martini, so it's a pleasant surprise to find someone with good cocktillian skills.
(3)Grace L.
I thought this place was great. They had a live country band and the inside was very spacious and had decor. I do remember there being a cover, but the place was crowded and I could deal. However, it does seem to be a bit of a college-age meat market at night. Yeah, not for me. If I was in Lincoln longer I would consider eating dinner there since it seems like they would have decent food.
(3)Lisa H.
Single Barrel now has BBQ! The Nebraska steak for two is unbelievable. I think the new menu suits this place well and always they never fail when it comes to local. The jowler is definately a must try! beer sausage, tangy kraut, crispy onion straws and a mustard aioli...porkalicious! The brisket has a nice crispy bark on the outside and the inside has a nice juicy, smoky flavor. If you haven't been down to try it you should you won't be disappointed. It's defiately my favorite!
(5)K. M.
My husband and I ate here for restaurant week. The food was amazing! Hubby had the pork chop with cheese grits and I had the stuffed chicken breast with mashed potatoes. We ate every bite and if licking your plate was socially acceptable we would have! They have an extensive list of wines and whiskeys. Service was excellent as well. Can't wait to go back! Recommend making a reservation.
(5)Nathan C.
First off, they hired a new chef recently, so if you haven't had their food in the past couple of months, you don't know what you're missing -- and what you're missing? Well, my group agreed that it was hands down the best food we've ever had in Lincoln. That includes all of the supposedly high-end, pretentious places with equally high and pretentious prices. At Single Barrel, you get what you pay for, and then some. Everything we had was wonderful, from the stuffed chicken, to the 6 oz filet (cooked perfectly rare) to the cheesy grits, to the braised kale, to the roasted brussels sprouts. We never eat dessert but we were offered a complimentary slice of their orange-chocolate cake with Guinness reduction -- we were blown away. Not overly sweet, and the orange was just a hint. If desserts were always this good we would eat them more often, for better or for worse. The decor and atmosphere leave something to be desired. It's a wide open space, there's a cow hide on the wall and a mechanical bull in the corner. Clearly, this is a whiskey bar... but, you know, it's not like they don't make that clear as you come through the door. But the service was wonderful and attentive. And as I already said, the food was easily the best we've had in the 15 years we've lived in Lincoln. We will definitely go back.
(5)Brian W.
My wife and I went for dinner during "restaurant week" and were pleasantly surprised by the food. I had chicken breast stuffed with cornbread and bacon and a tangy sauce, and it was delicious. My wife had the dry KC steak, which was prepared perfectly (medium arrived cooked medium) and accompanied by what she said were the best fries she's ever had. everything else about the meal was enjoyable. The setting itself is a bit odd. The restaurant is part sports bar, part upscale whiskey bar, and part restaurant with pretensions (in a positive sense) of being a fine dining establishment. The food and setting are an odd mix, but if you can get beyond that and focus on the food, it's a terrific place for a nice meal. I'll be back soon.
(4)Steve K.
We were in Lincoln for business and heard nothing but go to Mistys. Thankfully we ignored the advice and decided to go to Single Barrel. Absolutely great food and great service. I travel a lot on business and have experienced a lot of restaurants. Our waitress Kait was absolutely the bomb . She knew the menu, knew what we liked and was fantastic. I highly recommend!
(5)Marc F.
A great steakhouse that cuts their own chops and sources their meat from local producers. I ordered the Porkerhouse, which was the absolutely best pork chop I've ever had. It was served on sweet corn risotto along with a mushroom and bacon compote. This place has not been open long and I'm excited to revisit soon as their menu is much more than just steaks. The service was good and the atmosphere is very welcoming...
(5)Amanda B.
The atmosphere seems well suited for live music and Husker game days but without those the dining atmosphere is average at best. Seating is too wide open with minimal booths. Steaks are good as they should be but they are too high priced and sides are served a la carte. Disappointed i can pay that much for a steak and not have a side included! They can't even give complimentary bread. Been there twice with a groupon and I can't say ill bother again.
(2)Tom D.
The Single Barrel can't decide what it is - a high end chophouse or an urban country western bar. Apparently management thinks it is both. It is neither. Our servers on a Monday night were attractive, friendly, attentive, and plentiful - there were three times more staff than diners. Food was good, but not high end chop house good. There was no live entertainment and that was fine, after all it was early on a Monday night. If you're looking for a high end chop house...head to Omaha, they have many of them. Lincoln has none. The Single Barrel is a small town steakhouse in downtown Lincoln, nothing more.
(2)Danny A.
We went there to see Jason Boland and the Stragglers, a Texas Country Band. I applaud their efforts to bring new, off the mainstream country acts to Lincoln, however the venue is way too small for the acts they are booking. Also, the room is not acoustical. The place was too crowded (sold out) and the volume of a live act is too loud for the size of the room. Service was pretty good, but overloaded. Drink prices were reasonable. Ticket price of $20. was spot on. Good effort, the venue is too small.
(3)Lauren S.
I came to Lincoln for a couple of days and this is by far the best meal I had. Kate was our server and she was awesome. She was nice honest and took pride in the restaurant. She was a quality server. The poppers were unreal and the wet rib eye was amazing. No sauce needed. I got mine cooked medium rate and it came out perfectly. I highly recommend this restaurant. Ask for Kate!!
(5)Bob H.
I have been here twice. The options in the menu are all very appealing. They are very mindful about the food they serve, in terms of sourcing the ingredients. The service was perfect. The atmosphere is a little unusual for a restaurant, because it is set up really well for events such as performances and game day gatherings, so expect a large, open atmosphere. At night however, they've managed to make it somewhat cozy. The prices are very reasonable (in some cases downright cheap) for very generous portions of gourmet food. They have vegetarian options too. They pride themselves in sourcing food and drink as locally as possible, and the results are good.
(5)J C.
Nice to have a true steak house in Lincoln. Its actually hard to concieve that there aren't better steakhouses so am happy this place opened. reasonably priced. We tried the dry aged kc cut which was delicious. port and beans were outrageously tastey. Never tholught i'd order grits in a steak house but will do it again here. Desserts looked great but we didn't try. really happy the owners opened this place. don't miss it.
(4)Audrey F.
I thought the single Barrel was very tasty. I enjoyed a menu I don't see often. The banger's and mashed was very good. Love the sausage. I also enjoy a few extra sides I don't see often. The cheedar corn grits, and the cauliflower Au Graitn was delicious. The atmosphere was nice and the service was good.
(5)Dawn B.
We were delightfully surprised at this restaurant. We stopped in LIncoln, NE for the night while on a trip and stayed at the Embassy Suites in downtown Lincoln (also would give hotel great review) and the Single Barrel was directly across the street so decided to give it a try. They have very unique items which made it difficult to decide because they all sounded so good. The food was excellent and unique and the service and friendliness of the staff was superb. Defintely would go back and definitely recommend!
(4)Ed B.
We came here last night for dinner. The venue is more suited for concerts than a restaurant. You walk in and right off the bat see how open it is. Specifically this meant that there were far less talbles than would be normal for a restaurant setup. The decor was sparse and nothing special. Again probably to accomidate the concert scene. The place seemed a bit unclean from the aspect that the menus were sticky and it looked like it had seen many people that day which we came to find out that there were from a concert given earlier that day. We were told that this was the reason for the gin we wanted and several menu items being out of stock due to 2 heavy days. Not sure that is an excuse for a venue that has been around for a while and does this type of operation probably nearly every weekend. You also present yourself as a butcher and offer meats to take home and cook as well as catering and you are out of bacon and some cuts of steak? Moving onto the food. The menu has emphasis on bbq. There are some non-bbq items like a few salads and steaks. We tried the cornbead appetizer. It came with 3 different spreads which were a jalepeno oil, bacon and sour cream butter. It sounded more promising than it was. Nothing special just plain old corn bread which is about what you get out of a box mix. My wife had the bbq sampler which consisted of ribs, pulled pork and beef brisket. It came with a side of brisket baked beans as one of the many choices offered. All of this was outstanding. Really good bbq. I ordered the 18 oz. ribeye steak medium rare with a side of sour cream and chive mashed potatoes. The steak was very good and cooked to perfection. The mashed potato was good but would have been better if served hotter than luke warm. All in all it was a decent place. Anything better than a 3 star rating would require better ambiance in a restaurant setting, cleaner place and having the items you like in stock in my opinion.
(3)Rick F.
I was with a huge group and the service was efficient. My food sample size was small: just brisket and a side of beans. The brisket was impressive. Crusty on the outside, smoke ring and then a pink center. Excellent. Beans were great as well. No too soft , great taste and chunks of brisket. They could be a meal themselves. Can't say much for the atmosphere. I think it was an old printing plant and looks it. (With the addition of a few stylish enhancements). Excellent beer selection. Absolutely going back. Also a good value.
(4)J D.
Great service and good good. The blackened pork chop with the blue cheese bacon butter and maple pepper grits were awesome!
(4)Paul G.
Stopped in for lunch on a business trip, I had the friend pork belly sandwich, it was amazingly good. The bartender and clientele were friendly as well. I definitely recommend it.
(5)Cliff D.
Very good steak. I had the barrel cut and enjoyed every bite. My wife had the pulled pork sandwich and it was one of the best we've eaten. Had trout cakes as an appetizer - also delicious. Drinks were reasonably priced, food was fantastic. Strange layout - a restaurant that wants to be a cowboy bar/line dancing club too I suppose. We are early - no band or dancing - and it was very good.
(4)Daniel D.
I'm sure Kait is getting tired of these good reviews lol, but I figured I'd add another anyways. She was great! I realize being kind is part of her job but she actually seemed sincere, friendly without "trying", and a great smile. I was craving steak before I walked in here, I went for the KC strip cooked "medium", it was very tasty. I don't know if it was planned on their end or not but I liked that I wasn't offered steak sauce (a lot of restaurants do these days), I took it as their own confidence. I never ask for it either, unless the steak is bad enough I can't make it through the last few bites... I ordered the mashed potatoes as my side, and they were delicious as well! It was quiet when I went because it was still early, but the atmosphere seemed real nice, very organized and clean too! thanks, keep it up!
(5)Dawn B.
We were delightfully surprised at this restaurant. We stopped in LIncoln, NE for the night while on a trip and stayed at the Embassy Suites in downtown Lincoln (also would give hotel great review) and the Single Barrel was directly across the street so decided to give it a try. They have very unique items which made it difficult to decide because they all sounded so good. The food was excellent and unique and the service and friendliness of the staff was superb. Defintely would go back and definitely recommend!
(4)Karen G.
What a treat. We had tasty drinks of blackberry peach mimosas and appetizer of cornbread with dipping sauces. The soup was terrific and the side salads are made with fresh veggies. Our server explained items on the menu and was very attentive. We will certainly be back as we had wonderful food and it's close to the Pinnacle Bank Stadium.
(5)Chris O.
I came here for a pre-dinner cocktail/bourbon. I did some research and found that this place was recommended for having a great bourbon list, which it definitely does. I did not have any intention on staying for dinner, until I got into conversation with Kait, who was tending bar. Kait's bourbon knowledge was extremely impressive and I had such a great time chatting with her that I decided to stay for dinner, and I was not disappointed. I had a hard time deciding what to get, but settled on the Brisket, which was super. Getting the bacon as a side item was a no-brainer, and it was awesome. I am definitely coming back here whenever I am in town for work.
(5)Gene B.
Nothing fancy here, but tasty food and a fantastic whiskey list. We went with a NY strip and a ribeye, and were not disappointed. Meat and potatoes. The cone of fries, mashed potatoes and potato croquettes all mighty fine. Our server was upbeat and interactive. I have no complaints. If that seems ho hum, read some of my other reviews.
(5)Sierra T.
First things first, our waiter Holli was AMAZING!!! We talked to her for like 20 minutes straight and she was just totally awesome. The food was through the roof my dad was even impressed (and that takes quite a bit) I highly recommend getting their meat because they smoke all of their meat themselves and it is just excellent. Atmosphere is easy going and friendly. Totally recommend coming her and asking for Holli as your waitress!
(5)Bob H.
I have been here twice. The options in the menu are all very appealing. They are very mindful about the food they serve, in terms of sourcing the ingredients. The service was perfect. The atmosphere is a little unusual for a restaurant, because it is set up really well for events such as performances and game day gatherings, so expect a large, open atmosphere. At night however, they've managed to make it somewhat cozy. The prices are very reasonable (in some cases downright cheap) for very generous portions of gourmet food. They have vegetarian options too. They pride themselves in sourcing food and drink as locally as possible, and the results are good.
(5)Christina M.
Went there for the Husker Red & White game. I think it might Have been the first few weekends it had been open. My friends and I had a blast! Great service and a huge space for dancing! I can't wait to go back and try out their steaks!
(4)J C.
Nice to have a true steak house in Lincoln. Its actually hard to concieve that there aren't better steakhouses so am happy this place opened. reasonably priced. We tried the dry aged kc cut which was delicious. port and beans were outrageously tastey. Never tholught i'd order grits in a steak house but will do it again here. Desserts looked great but we didn't try. really happy the owners opened this place. don't miss it.
(4)Audrey F.
I thought the single Barrel was very tasty. I enjoyed a menu I don't see often. The banger's and mashed was very good. Love the sausage. I also enjoy a few extra sides I don't see often. The cheedar corn grits, and the cauliflower Au Graitn was delicious. The atmosphere was nice and the service was good.
(5)Meghan C.
Wow! What a meal! How has this place not been on Man Vs Food yet? We had a difficult time deciding what to order, as it all looked pretty good. For an appetiser we started with cornbread, which comes with bacon jam (delicious!) and jalapeño honey. We also ordered a barrel of crispy bacon (which again comes with the jalapeño honey) (picture included). Bacon was extra crispy, and standing upright- heaven! For dinner, I ultimately chose the PB&J pork chop- as it looked mouthwatering tempting: charred pork chop over a peanut butter sauce with that bacon Jam (seriously - how had I never had bacon jam before?) with maple black pepper grits. It was all better than I imagined! The pork chop was prepared beautifully- and the combination had so much flavour! Our server explained many people substituted out the grits- oh heavans no! Get the grits- it completes the flavour experience! My colleague ordered the brisket- which was also smoked to perfection. We both agreed that this place would be amazing and packed in the winter- something about smoked meats and whiskey would definitely warm up a Person during a Nebraska winter. Lastly- it is a whiskey house- and their list is deep, and relatively inexpensive compared to other parts of the country. A Macallan 15 made for a nice pairing. If in Lincoln- and looking for a chop house for Nebraska beef, steaks etc- definitely check out Single Barrel!
(5)Christina M.
Went there for the Husker Red & White game. I think it might Have been the first few weekends it had been open. My friends and I had a blast! Great service and a huge space for dancing! I can't wait to go back and try out their steaks!
(4)Meghan C.
Wow! What a meal! How has this place not been on Man Vs Food yet? We had a difficult time deciding what to order, as it all looked pretty good. For an appetiser we started with cornbread, which comes with bacon jam (delicious!) and jalapeño honey. We also ordered a barrel of crispy bacon (which again comes with the jalapeño honey) (picture included). Bacon was extra crispy, and standing upright- heaven! For dinner, I ultimately chose the PB&J pork chop- as it looked mouthwatering tempting: charred pork chop over a peanut butter sauce with that bacon Jam (seriously - how had I never had bacon jam before?) with maple black pepper grits. It was all better than I imagined! The pork chop was prepared beautifully- and the combination had so much flavour! Our server explained many people substituted out the grits- oh heavans no! Get the grits- it completes the flavour experience! My colleague ordered the brisket- which was also smoked to perfection. We both agreed that this place would be amazing and packed in the winter- something about smoked meats and whiskey would definitely warm up a Person during a Nebraska winter. Lastly- it is a whiskey house- and their list is deep, and relatively inexpensive compared to other parts of the country. A Macallan 15 made for a nice pairing. If in Lincoln- and looking for a chop house for Nebraska beef, steaks etc- definitely check out Single Barrel!
(5)Elisabeth E.
I came here for restaurant week and was very pleased with both the special menu they put together as well as their usual menu. The atmosphere has a rustic country feel to it. It is one very large room with a stage in front where on weekends a lot of bands play and they have other events. There's a long bar on one end and the restaurant itself is one large room with lots of tables placed throughout. We dined early on a week day and were seated quickly and our order was taken promptly. The server was very pleasant and knowledgeable about gluten free options. For restaurant week they had only a 20.00 menu with three very nice appetizers, entrees, and desserts to choose from. I had the bacon, egg and fingerling potato frisée salad, the pork lion with a cherry thyme cornbread sauce, and the banana creme brûlée for a dessert. The salad and dessert were pretty good but the entree was excellent. A perfectly cooked pork lion with a cleverly concocted sauce. The service was good, gluten free options were abundant, and food quality and quantity were excellent. Price was very reasonable even for their routine menu. I definitely look forward to visiting again soon.
(4)Daniel D.
I'm sure Kait is getting tired of these good reviews lol, but I figured I'd add another anyways. She was great! I realize being kind is part of her job but she actually seemed sincere, friendly without "trying", and a great smile. I was craving steak before I walked in here, I went for the KC strip cooked "medium", it was very tasty. I don't know if it was planned on their end or not but I liked that I wasn't offered steak sauce (a lot of restaurants do these days), I took it as their own confidence. I never ask for it either, unless the steak is bad enough I can't make it through the last few bites... I ordered the mashed potatoes as my side, and they were delicious as well! It was quiet when I went because it was still early, but the atmosphere seemed real nice, very organized and clean too! thanks, keep it up!
(5)Kelly M.
Great service, friendly staff, cool atmosphere. We had the steak Cobb salad, blackened pork chop with cole slaw. Everything was excellent!! We are driving through to Omaha and then Chicago-otherwise we would definitely return if we lived in the area!
(5)Michael D.
Just got in from Connecticut had dinner here the rib eye was great service was the best try the deserts GREAT!!! Will definitely come back next time I'm in town Mike
(5)Nora B.
Food- Amazing. Forget what it was called but the fires with pork and cheese starter..just get it. Also had the brisket Reuben which was surprisingly delicious..the brisket tasted a lot like pastrami. Drinks- Amazing. We came in early for happy hour there was only one beer on draught but likely it was tasty. The bartender asked if I liked a couple things and threw together a delicious lemonade gin jalapeño drink. Yum. Service- Amazing. Great bartender. Maybe it was because we were in before the rush but she was personable and gave great recommendations. All in all great night.
(5)Karen G.
What a treat. We had tasty drinks of blackberry peach mimosas and appetizer of cornbread with dipping sauces. The soup was terrific and the side salads are made with fresh veggies. Our server explained items on the menu and was very attentive. We will certainly be back as we had wonderful food and it's close to the Pinnacle Bank Stadium.
(5)Chris O.
I came here for a pre-dinner cocktail/bourbon. I did some research and found that this place was recommended for having a great bourbon list, which it definitely does. I did not have any intention on staying for dinner, until I got into conversation with Kait, who was tending bar. Kait's bourbon knowledge was extremely impressive and I had such a great time chatting with her that I decided to stay for dinner, and I was not disappointed. I had a hard time deciding what to get, but settled on the Brisket, which was super. Getting the bacon as a side item was a no-brainer, and it was awesome. I am definitely coming back here whenever I am in town for work.
(5)Gene B.
Nothing fancy here, but tasty food and a fantastic whiskey list. We went with a NY strip and a ribeye, and were not disappointed. Meat and potatoes. The cone of fries, mashed potatoes and potato croquettes all mighty fine. Our server was upbeat and interactive. I have no complaints. If that seems ho hum, read some of my other reviews.
(5)Sierra T.
First things first, our waiter Holli was AMAZING!!! We talked to her for like 20 minutes straight and she was just totally awesome. The food was through the roof my dad was even impressed (and that takes quite a bit) I highly recommend getting their meat because they smoke all of their meat themselves and it is just excellent. Atmosphere is easy going and friendly. Totally recommend coming her and asking for Holli as your waitress!
(5)Rita I.
Was craving steak and the name just shot out at me. Bar atmosphere and the food is great! After 10 the place becomes a bar\club saloon with live local or touring country bands. I had the filet and it was great! A little too much medium for me but i couldn't resist and I was hungry. I had the green beans as a side and it was well cooked! Still crunchy!!! I'd definitely go back when I visit Lincoln again.
(4)Jeffrey D.
We happened to have a Groupon with a friend and stopped in. The interior is roomy. The steak is local(ish) from Nebraska. I liked the way it was prepared. They also had a nice complement of microbrews available. The appetizers are nice. For the price this is one of the best steaks you are going to get. The service was excellent also. It is definitely worth it! Overall, great food at a great price.
(5)Allison K.
If you are from the area and haven't been to The Single Barrel, I wonder what is wrong with you! Really the best place in Lincoln for bbq, steaks, and great drinks. You have to get the Stack appetizer and their smoked brisket is outstanding. If you can, save room for their puppy chow cake. #lifechanging!
(5)Joel B.
The food is very good and the service is very goof as well. Our second time there in our travels to the West make a point to eat here.
(5)Mark B.
If there were 6 star ratings, this place would get 6! Excellent atmosphere, food and service. If you ever visit Lincoln, NE, be sure to make this one of your eating stops. The PB&J Blackened Pork Chop will leave your tastebuds dancing and wanting more!
(5)Leo L.
Have gone here at night to drink multiple times but never had dinner. Had a party of 15 last minute and were limted on options so ate here for the first time last night and was super impressed! Had the peanut butter jelly pork chop and my god! So much flavor and so wonderful! Everyone in the party was very impressed. Lots of awful food options in Lincoln, they might not have great ambience but much better food then many others.
(5)Erika R.
Went there for lunch with a big group, and the service was really slow (although quite friendly). However, the food was definitely worth the wait. I got the pb&j pork, and it was amazing. The flavors were unique, well-paired, and the meat was high quality. The place has a cowboy tone, but it was too empty at lunch to tell what the real feel of it would be. I want to come back for an evening visit!
(5)Aaron N.
My wife and I love Single Barrel. Excellent food, especially the mushroom and bacon gratin, and perfectly cooked steaks.
(5)Linda H.
We had an awesome meal! But our waitress Holli was awesome!! So helpful in chosing my meal and just a lot of fun!
(5)Kat G.
We are on a trip from Arizona to Iowa. We yelped for restaurants in Lincoln not too far from Hwy 80. We stopped in at Single Barrel. We Sat at the bar and were greeted with a great big friendly smile from Jessica. Super sweet. She had excellent recommendations and was very knowledgeable. We had the "party fowl" sandwich and fried eggplant. Both amazing. Definitely would make a point to stop here again.
(5)Sondra Z.
We really enjoyed our ribeyes - great flavor. The grits and single barrel cake were just okay, probably won't get those again but will definitely be back.
(4)Michael M.
Had the sampler platter. It had a 1/4 lbs of ribs, brisket, and pulled pork. wait staff was great as well. I will be coming back!
(5)Rita I.
Was craving steak and the name just shot out at me. Bar atmosphere and the food is great! After 10 the place becomes a bar\club saloon with live local or touring country bands. I had the filet and it was great! A little too much medium for me but i couldn't resist and I was hungry. I had the green beans as a side and it was well cooked! Still crunchy!!! I'd definitely go back when I visit Lincoln again.
(4)Jeffrey D.
We happened to have a Groupon with a friend and stopped in. The interior is roomy. The steak is local(ish) from Nebraska. I liked the way it was prepared. They also had a nice complement of microbrews available. The appetizers are nice. For the price this is one of the best steaks you are going to get. The service was excellent also. It is definitely worth it! Overall, great food at a great price.
(5)Allison K.
If you are from the area and haven't been to The Single Barrel, I wonder what is wrong with you! Really the best place in Lincoln for bbq, steaks, and great drinks. You have to get the Stack appetizer and their smoked brisket is outstanding. If you can, save room for their puppy chow cake. #lifechanging!
(5)Kelly M.
Great service, friendly staff, cool atmosphere. We had the steak Cobb salad, blackened pork chop with cole slaw. Everything was excellent!! We are driving through to Omaha and then Chicago-otherwise we would definitely return if we lived in the area!
(5)Elisabeth E.
I came here for restaurant week and was very pleased with both the special menu they put together as well as their usual menu. The atmosphere has a rustic country feel to it. It is one very large room with a stage in front where on weekends a lot of bands play and they have other events. There's a long bar on one end and the restaurant itself is one large room with lots of tables placed throughout. We dined early on a week day and were seated quickly and our order was taken promptly. The server was very pleasant and knowledgeable about gluten free options. For restaurant week they had only a 20.00 menu with three very nice appetizers, entrees, and desserts to choose from. I had the bacon, egg and fingerling potato frisée salad, the pork lion with a cherry thyme cornbread sauce, and the banana creme brûlée for a dessert. The salad and dessert were pretty good but the entree was excellent. A perfectly cooked pork lion with a cleverly concocted sauce. The service was good, gluten free options were abundant, and food quality and quantity were excellent. Price was very reasonable even for their routine menu. I definitely look forward to visiting again soon.
(4)Grace L.
I thought this place was great. They had a live country band and the inside was very spacious and had decor. I do remember there being a cover, but the place was crowded and I could deal. However, it does seem to be a bit of a college-age meat market at night. Yeah, not for me. If I was in Lincoln longer I would consider eating dinner there since it seems like they would have decent food.
(3)Lisa H.
Single Barrel now has BBQ! The Nebraska steak for two is unbelievable. I think the new menu suits this place well and always they never fail when it comes to local. The jowler is definately a must try! beer sausage, tangy kraut, crispy onion straws and a mustard aioli...porkalicious! The brisket has a nice crispy bark on the outside and the inside has a nice juicy, smoky flavor. If you haven't been down to try it you should you won't be disappointed. It's defiately my favorite!
(5)K. M.
My husband and I ate here for restaurant week. The food was amazing! Hubby had the pork chop with cheese grits and I had the stuffed chicken breast with mashed potatoes. We ate every bite and if licking your plate was socially acceptable we would have! They have an extensive list of wines and whiskeys. Service was excellent as well. Can't wait to go back! Recommend making a reservation.
(5)Nathan C.
First off, they hired a new chef recently, so if you haven't had their food in the past couple of months, you don't know what you're missing -- and what you're missing? Well, my group agreed that it was hands down the best food we've ever had in Lincoln. That includes all of the supposedly high-end, pretentious places with equally high and pretentious prices. At Single Barrel, you get what you pay for, and then some. Everything we had was wonderful, from the stuffed chicken, to the 6 oz filet (cooked perfectly rare) to the cheesy grits, to the braised kale, to the roasted brussels sprouts. We never eat dessert but we were offered a complimentary slice of their orange-chocolate cake with Guinness reduction -- we were blown away. Not overly sweet, and the orange was just a hint. If desserts were always this good we would eat them more often, for better or for worse. The decor and atmosphere leave something to be desired. It's a wide open space, there's a cow hide on the wall and a mechanical bull in the corner. Clearly, this is a whiskey bar... but, you know, it's not like they don't make that clear as you come through the door. But the service was wonderful and attentive. And as I already said, the food was easily the best we've had in the 15 years we've lived in Lincoln. We will definitely go back.
(5)John G.
Eaten here three times. We've had a few really good items, some were okay. Pork belly was awesome. The fries are decent, but serving with a steak didn't work for me. We like the unique menu.
(4)Michael D.
Just got in from Connecticut had dinner here the rib eye was great service was the best try the deserts GREAT!!! Will definitely come back next time I'm in town Mike
(5)Nora B.
Food- Amazing. Forget what it was called but the fires with pork and cheese starter..just get it. Also had the brisket Reuben which was surprisingly delicious..the brisket tasted a lot like pastrami. Drinks- Amazing. We came in early for happy hour there was only one beer on draught but likely it was tasty. The bartender asked if I liked a couple things and threw together a delicious lemonade gin jalapeño drink. Yum. Service- Amazing. Great bartender. Maybe it was because we were in before the rush but she was personable and gave great recommendations. All in all great night.
(5)Mark B.
If there were 6 star ratings, this place would get 6! Excellent atmosphere, food and service. If you ever visit Lincoln, NE, be sure to make this one of your eating stops. The PB&J Blackened Pork Chop will leave your tastebuds dancing and wanting more!
(5)Leo L.
Have gone here at night to drink multiple times but never had dinner. Had a party of 15 last minute and were limted on options so ate here for the first time last night and was super impressed! Had the peanut butter jelly pork chop and my god! So much flavor and so wonderful! Everyone in the party was very impressed. Lots of awful food options in Lincoln, they might not have great ambience but much better food then many others.
(5)Ed B.
We came here last night for dinner. The venue is more suited for concerts than a restaurant. You walk in and right off the bat see how open it is. Specifically this meant that there were far less talbles than would be normal for a restaurant setup. The decor was sparse and nothing special. Again probably to accomidate the concert scene. The place seemed a bit unclean from the aspect that the menus were sticky and it looked like it had seen many people that day which we came to find out that there were from a concert given earlier that day. We were told that this was the reason for the gin we wanted and several menu items being out of stock due to 2 heavy days. Not sure that is an excuse for a venue that has been around for a while and does this type of operation probably nearly every weekend. You also present yourself as a butcher and offer meats to take home and cook as well as catering and you are out of bacon and some cuts of steak? Moving onto the food. The menu has emphasis on bbq. There are some non-bbq items like a few salads and steaks. We tried the cornbead appetizer. It came with 3 different spreads which were a jalepeno oil, bacon and sour cream butter. It sounded more promising than it was. Nothing special just plain old corn bread which is about what you get out of a box mix. My wife had the bbq sampler which consisted of ribs, pulled pork and beef brisket. It came with a side of brisket baked beans as one of the many choices offered. All of this was outstanding. Really good bbq. I ordered the 18 oz. ribeye steak medium rare with a side of sour cream and chive mashed potatoes. The steak was very good and cooked to perfection. The mashed potato was good but would have been better if served hotter than luke warm. All in all it was a decent place. Anything better than a 3 star rating would require better ambiance in a restaurant setting, cleaner place and having the items you like in stock in my opinion.
(3)Rick F.
I was with a huge group and the service was efficient. My food sample size was small: just brisket and a side of beans. The brisket was impressive. Crusty on the outside, smoke ring and then a pink center. Excellent. Beans were great as well. No too soft , great taste and chunks of brisket. They could be a meal themselves. Can't say much for the atmosphere. I think it was an old printing plant and looks it. (With the addition of a few stylish enhancements). Excellent beer selection. Absolutely going back. Also a good value.
(4)J D.
Great service and good good. The blackened pork chop with the blue cheese bacon butter and maple pepper grits were awesome!
(4)Paul G.
Stopped in for lunch on a business trip, I had the friend pork belly sandwich, it was amazingly good. The bartender and clientele were friendly as well. I definitely recommend it.
(5)Cliff D.
Very good steak. I had the barrel cut and enjoyed every bite. My wife had the pulled pork sandwich and it was one of the best we've eaten. Had trout cakes as an appetizer - also delicious. Drinks were reasonably priced, food was fantastic. Strange layout - a restaurant that wants to be a cowboy bar/line dancing club too I suppose. We are early - no band or dancing - and it was very good.
(4)Joel B.
The food is very good and the service is very goof as well. Our second time there in our travels to the West make a point to eat here.
(5)Nadhal E.
This is an excellent choice for a steakhouse in the Lincoln area. The happy hour specials are excellent and the service is exceptional. During my short trip to Lincoln, I've been disappointed with my restaurant selections. However, the Single Barrel made my trip with their excellent choices of steak and their extensive line of appetizers. If you come here, ask for Kait.
(5)Rebecca D.
The service is friendly and prompt, and they have some decent microbrews. That's about all that's good about this place. We ordered cheese plate to start, then the ($$$) porterhouse steak and ($) burger with a total of three sides. The "blue cheese" sauce that accompanied the porter house steak neither resembled blue cheese nor tasted like it, and at $3 for a blue-cheese sauce, I expect to have it contain identifiable chunks of blue cheese and taste like it's at least from the dairy family. The steak was cooked rare as I ordered it, but it wasn't particularly great. It was mediocre. My fiance's burger was decent, but the two sides were not. The atmosphere is reminiscent of a sports-bar gone wrong. Do not waste your money here, unless you're a fan of disappointment.
(1)Amanda B.
The atmosphere seems well suited for live music and Husker game days but without those the dining atmosphere is average at best. Seating is too wide open with minimal booths. Steaks are good as they should be but they are too high priced and sides are served a la carte. Disappointed i can pay that much for a steak and not have a side included! They can't even give complimentary bread. Been there twice with a groupon and I can't say ill bother again.
(2)Robert S.
Been here for 3 lunches now. Can't understand why there isn't a wait out the door. I live in Omaha, so haven't been down for dinner yet. Going to soon! Crispy chicken yesterday was not a crunchy deep fried batter like KFC. Perfect breading and a sort of Asian barbecque sauce. Loved it. Steak sandwich actually had good sirloin and creamy horseradish. Could have used a little more sauce. Stack sandwich had maytag blue cheese and great roll. With each entree, I've only ordered fries because they are perfect. In fact, the cone of fries appetizers with creative "catsups" got me hooked. I think they've done a good job where many have failed. Upscale dishes, using top notch ingredients at a reasonable price. The decor is a little uneven. Don't know how to take it yet. Of course, I've not been for the live music or dinner yet and will withold judgement. My previous favorite Lincoln restaurant, Blue Orchid, is across the street. Single Barrel just took the top spot. Wish it was in Omaha.
(4)FS O.
I'm upgrading this significantly to "three stars" due to a couple very good experiences at the bar. I haven't been back to try any food and still find the location and decor very depressing, but have gone two times after work with a colleague to get a cocktail. On both occasions the bartender seemed to have very good cocktail-making skills. I even ordered a second Manhattan and observed her technique and ingredients closely, because the first one was better than what I usually make at home. :-) It can be hard to get a good cocktail in Lincoln that is more complex than "rum and coke", and I actually had to teach the bartender at Misty's how to make a Martini, so it's a pleasant surprise to find someone with good cocktillian skills.
(3)Erika R.
Went there for lunch with a big group, and the service was really slow (although quite friendly). However, the food was definitely worth the wait. I got the pb&j pork, and it was amazing. The flavors were unique, well-paired, and the meat was high quality. The place has a cowboy tone, but it was too empty at lunch to tell what the real feel of it would be. I want to come back for an evening visit!
(5)Aaron N.
My wife and I love Single Barrel. Excellent food, especially the mushroom and bacon gratin, and perfectly cooked steaks.
(5)Linda H.
We had an awesome meal! But our waitress Holli was awesome!! So helpful in chosing my meal and just a lot of fun!
(5)Kat G.
We are on a trip from Arizona to Iowa. We yelped for restaurants in Lincoln not too far from Hwy 80. We stopped in at Single Barrel. We Sat at the bar and were greeted with a great big friendly smile from Jessica. Super sweet. She had excellent recommendations and was very knowledgeable. We had the "party fowl" sandwich and fried eggplant. Both amazing. Definitely would make a point to stop here again.
(5)Sondra Z.
We really enjoyed our ribeyes - great flavor. The grits and single barrel cake were just okay, probably won't get those again but will definitely be back.
(4)Michael M.
Had the sampler platter. It had a 1/4 lbs of ribs, brisket, and pulled pork. wait staff was great as well. I will be coming back!
(5)Patrick C.
Stopped in to meet up with my best friend and had a great evening. Emily was our server and she was awesome! I am a cider drinker and Emily suggested the Apple Ale and I am glad I took her recommendation - it was pretty good! We ordered the arancini (my fave!), italian sausage dip and pork poppers and all were really good. We both had the potato chowder, my best friend had the wet aged strip with green beans and I had the (mammoth!) 32 ounce porterhouse with french fries and sauteed mushrooms. Finished up with coffee but neither of us had room for dessert. A great evening catching up with my best pal over great food and an awesome server. Definitely would come back when I am in town. Emily, if you read this - thanks for amazing recommendations and for putting up with some good-natured harassment!
(4)Mallory P.
Bison reuben was great, as well as the green beans! My friends had the chicken ceasar. It came with olives that they said complimented it very well! Both under $10. Would definitely come back again.
(5)Kycgeek J.
steak was excellent, service was good, the only reason not 5 stars was a somewhat strange listing of sides and nothing "normal" like a baked potato
(4)Andrew S.
After many visits, this place is hit and miss. The food is trying to be upscale, but sometimes misses. The service is usually acceptable but on one visit I had an additional $2 added to my tab after leaving (noticed when I paid credit card). I don't necessarily blame the restaurant, so I didn't bring it up and I haven't seen that waiter since. My last visit was great, the sausage and gnocchi was excellent. The prices are plenty fair for what you get as well. I only tried the steak once, soon after they opened and have not tried again. Partly b/c I expect a lot from a $25 steak and not many places can deliver. And partly b/c it was cut wrong and therefore cooked wrong. It was thinner at one end than the other and so the thin end was too well-done and the thick end was ok. Someday I will try another steak here, just not yet. This is the place that snagged the sidetrack band for gamedays. I was here for a gameday last year. Its a little weird tailgating at a 'nice' place, but it works. That time I tried the house burger and did not like it. Soggy greens do not belong on a burger. Also, there is usually only one option for your vegetable that changes monthly or so, so if you don't like it, too bad. I am not a vegetable eater, but so far they are better than the veggies you will get anywhere else, i.e. they put effort into them and make them fresh unlike other places.
(3)John B.
Stopped in for a steak on a business trip. I passed the smoker in the alley that wasn't active. I ordered the cowboy ribeye and couldn't resist a half pound of brisket as an appetizer. I had been told there was no good BBQ anywhere near Omaha. The BBQ sauce was thick and KC style, not my thing. But the brisket didn't need it!! 3 perfect slices with a great smoke ring, rendered fat, and very tasty!! The ribeye was good too!! Kait provided top notch service and I will be back!!
(5)Alan B.
You know how when you're grilling a hamburger and it smells so delicious, but the taste never quite matches the aroma? Well, The Single Barrel serves a hamburger that tastes like that smell. Best burger I've ever had. The thick-cut brisket is equally outstanding. Additionally, this place has one of the most extensive bourbon selections around.
(5)Arron S.
I read the reviews and thought how can I get a bad steak in the midwest? Well you can here... nowhere close to a prime cut. I think I could get a better steak at a Dennys. I left lincoln and went to a hotel bar in Franklin TN and I had a better steak. The drinks were good and the scotch selection were good but I would stick with the appetizers or the mushrooms .. not the meat
(1)Braden B.
Amazing! What a great find in Lincoln. Both the fresh beef and the fish were excellent, and the beer selection fairly vast. I highly recommend it.
(5)Seth T.
Our family loved the single barrel for dinner at 8pm on a Saturday evening. Perfect Nebraska barbecue and pbj pork chop. Very family friendly prior to 10pm. Great wait staff. If ever in Lincoln again, we will be back.
(5)julie q.
First time to Lincoln and had an awesome dinner this past weekend. Great service, solid and tasty food and good atmosphere. Great Bourbon/scotch list. I will definitely go back when I'm in town 9.6
(5)James B.
Good beer selection. Ordered the queen cut prime rib (end cut) medium well. The prime rib was way overcooked and extremely dry. Would not recommend this place. It was so bad that I didn't want to order anything else. I was told that the end cuts are always dry. That is not true. I have had good eggs cuts at other places.
(1)Aaron T.
Stopped here one night for drinks and then had to visit again for the meal. The menu looked great. My wife and another friend of mine and ordered 3 different meals. All of them were great. No complaints of any of the food and we loved the part that they support the locals and buy their foods/liquor. If your stopping by lincoln and want some really good quality food, this is your place!
(4)Debbie L.
Was in town on biz, and hotel suggested this place. I went for lunch and took out for dinner (assuming there wouldn't be great eats in the Lincoln airport that night). It wasn't killer amazing, but it was two great meals. I had the bison Reuben (without bread) with a caesar salad, and the "stack" without bread. I think they forgot the cheese. But that was the best-tasting and best-cooked meat I'd had all week in Lincoln. It's not the fastest place, but it was good, and I'd certainly go back next time I'm in town.
(4)Sarah G.
We were here on gameday for the sidetracks band, free bullrides and beer (though what I really wanted was that T.D. Niche Pork sandwich on LeQuartier bun I'd read about in the OWH...) After waiting in line (about an hour before kickoff) and then faced with a $5 cover, I was ready to call the whole thing off, but a friend paid my way in and so in we went. Beer was of the domestic light variety and shots were standard. The bartenders were working their asses off to keep up with the predictable unstoppable football drinking juggernaut that is Lincoln. Worth noting: if you want to get up on stage and dance during covers of louie louie and sweet caroline, this is acceptable to the band and employees (probably only if you're a lady though). And mechanical bull rides were free for patrons (with free viewing for passers-by via the garage door open to the street). Meanwhile we also treated ourselves to some other NCAA action on the variety of TVs around the stage in the standing (and some dancing) room only area. All of this was fun, but it just didn't hit the spot like I bet that pork sandie would have.
(3)Josh H.
I've been to this place two times for lunch now and it's my new favorite place in Lincoln. Each time I've been it was surprisingly slow but maybe I just thought it was slow because the place is huge. On the weekend this place is popular for live country music and I'm guessing their bourbon as well. Try their hamburgers they have an assortment of unique combinations- can't miss.
(4)Laura K.
Great restaurant that supports the local farmers and businesses. Awesome bar and I just loved the feeling in there. I wonder if this place isn't busy because it is a little pricier? The food was very good. Take a chance here!
(4)Jon K.
a good place with a nice range of bourbons. the staff was attentive and the manager made a point to check in with us at the table. I had a dry aged kc strip which was cooked correctly. the prices were probably higher than the status quo for the area but cheaper than restaurants in larger cities with the same quality so I recommend it for the traveller. very neat and tidy place as well. my only complaint is that the steak tasted as though it was seared a bit with a kitchen torch . however on the plus side they had 4 different ages of pappy van winkle on the menu which is a good sign at any place .
(4)Vincent H.
Full of cowboy turds, testosterone, and chicks who are into that. Music was appropriate, dancey, country pop. Bathrooms were available. Usually packed on Friday Saturday, close to the stadium and in between bar areas of downtown and haymarket. MECHANICAL BULL!!!
(3)Rick S.
Great service by Emily & Dayton! Choices of Steaks are impressive. Full explanation of difference between "wet" & "dry" steaks. The "dry" Ribeye was perfect. One of my guests had a minor "issue" that was handled by the staff (Dayton) like one would expect in only the highest-class restaurants. Location is great for guests staying at or near the Embassy Suites in Lincoln (across the Street!). I would recommend this place & would not hesitate to recommend their steaks. Again, Emily was an excellent server & Dayton impressed us with his great Customer Service. Thanks!
(5)Brian W.
My wife and I went for dinner during "restaurant week" and were pleasantly surprised by the food. I had chicken breast stuffed with cornbread and bacon and a tangy sauce, and it was delicious. My wife had the dry KC steak, which was prepared perfectly (medium arrived cooked medium) and accompanied by what she said were the best fries she's ever had. everything else about the meal was enjoyable. The setting itself is a bit odd. The restaurant is part sports bar, part upscale whiskey bar, and part restaurant with pretensions (in a positive sense) of being a fine dining establishment. The food and setting are an odd mix, but if you can get beyond that and focus on the food, it's a terrific place for a nice meal. I'll be back soon.
(4)Steve K.
We were in Lincoln for business and heard nothing but go to Mistys. Thankfully we ignored the advice and decided to go to Single Barrel. Absolutely great food and great service. I travel a lot on business and have experienced a lot of restaurants. Our waitress Kait was absolutely the bomb . She knew the menu, knew what we liked and was fantastic. I highly recommend!
(5)Marc F.
A great steakhouse that cuts their own chops and sources their meat from local producers. I ordered the Porkerhouse, which was the absolutely best pork chop I've ever had. It was served on sweet corn risotto along with a mushroom and bacon compote. This place has not been open long and I'm excited to revisit soon as their menu is much more than just steaks. The service was good and the atmosphere is very welcoming...
(5)Tom D.
The Single Barrel can't decide what it is - a high end chophouse or an urban country western bar. Apparently management thinks it is both. It is neither. Our servers on a Monday night were attractive, friendly, attentive, and plentiful - there were three times more staff than diners. Food was good, but not high end chop house good. There was no live entertainment and that was fine, after all it was early on a Monday night. If you're looking for a high end chop house...head to Omaha, they have many of them. Lincoln has none. The Single Barrel is a small town steakhouse in downtown Lincoln, nothing more.
(2)Danny A.
We went there to see Jason Boland and the Stragglers, a Texas Country Band. I applaud their efforts to bring new, off the mainstream country acts to Lincoln, however the venue is way too small for the acts they are booking. Also, the room is not acoustical. The place was too crowded (sold out) and the volume of a live act is too loud for the size of the room. Service was pretty good, but overloaded. Drink prices were reasonable. Ticket price of $20. was spot on. Good effort, the venue is too small.
(3)Lauren S.
I came to Lincoln for a couple of days and this is by far the best meal I had. Kate was our server and she was awesome. She was nice honest and took pride in the restaurant. She was a quality server. The poppers were unreal and the wet rib eye was amazing. No sauce needed. I got mine cooked medium rate and it came out perfectly. I highly recommend this restaurant. Ask for Kate!!
(5)J D.
Great service and good good. The blackened pork chop with the blue cheese bacon butter and maple pepper grits were awesome!
(4)Paul G.
Stopped in for lunch on a business trip, I had the friend pork belly sandwich, it was amazingly good. The bartender and clientele were friendly as well. I definitely recommend it.
(5)Cliff D.
Very good steak. I had the barrel cut and enjoyed every bite. My wife had the pulled pork sandwich and it was one of the best we've eaten. Had trout cakes as an appetizer - also delicious. Drinks were reasonably priced, food was fantastic. Strange layout - a restaurant that wants to be a cowboy bar/line dancing club too I suppose. We are early - no band or dancing - and it was very good.
(4)Joel B.
The food is very good and the service is very goof as well. Our second time there in our travels to the West make a point to eat here.
(5)Rick F.
I was with a huge group and the service was efficient. My food sample size was small: just brisket and a side of beans. The brisket was impressive. Crusty on the outside, smoke ring and then a pink center. Excellent. Beans were great as well. No too soft , great taste and chunks of brisket. They could be a meal themselves. Can't say much for the atmosphere. I think it was an old printing plant and looks it. (With the addition of a few stylish enhancements). Excellent beer selection. Absolutely going back. Also a good value.
(4)Mark B.
If there were 6 star ratings, this place would get 6! Excellent atmosphere, food and service. If you ever visit Lincoln, NE, be sure to make this one of your eating stops. The PB&J Blackened Pork Chop will leave your tastebuds dancing and wanting more!
(5)Leo L.
Have gone here at night to drink multiple times but never had dinner. Had a party of 15 last minute and were limted on options so ate here for the first time last night and was super impressed! Had the peanut butter jelly pork chop and my god! So much flavor and so wonderful! Everyone in the party was very impressed. Lots of awful food options in Lincoln, they might not have great ambience but much better food then many others.
(5)Erika R.
Went there for lunch with a big group, and the service was really slow (although quite friendly). However, the food was definitely worth the wait. I got the pb&j pork, and it was amazing. The flavors were unique, well-paired, and the meat was high quality. The place has a cowboy tone, but it was too empty at lunch to tell what the real feel of it would be. I want to come back for an evening visit!
(5)Aaron N.
My wife and I love Single Barrel. Excellent food, especially the mushroom and bacon gratin, and perfectly cooked steaks.
(5)Linda H.
We had an awesome meal! But our waitress Holli was awesome!! So helpful in chosing my meal and just a lot of fun!
(5)Kat G.
We are on a trip from Arizona to Iowa. We yelped for restaurants in Lincoln not too far from Hwy 80. We stopped in at Single Barrel. We Sat at the bar and were greeted with a great big friendly smile from Jessica. Super sweet. She had excellent recommendations and was very knowledgeable. We had the "party fowl" sandwich and fried eggplant. Both amazing. Definitely would make a point to stop here again.
(5)Sondra Z.
We really enjoyed our ribeyes - great flavor. The grits and single barrel cake were just okay, probably won't get those again but will definitely be back.
(4)Michael M.
Had the sampler platter. It had a 1/4 lbs of ribs, brisket, and pulled pork. wait staff was great as well. I will be coming back!
(5)Patrick C.
Stopped in to meet up with my best friend and had a great evening. Emily was our server and she was awesome! I am a cider drinker and Emily suggested the Apple Ale and I am glad I took her recommendation - it was pretty good! We ordered the arancini (my fave!), italian sausage dip and pork poppers and all were really good. We both had the potato chowder, my best friend had the wet aged strip with green beans and I had the (mammoth!) 32 ounce porterhouse with french fries and sauteed mushrooms. Finished up with coffee but neither of us had room for dessert. A great evening catching up with my best pal over great food and an awesome server. Definitely would come back when I am in town. Emily, if you read this - thanks for amazing recommendations and for putting up with some good-natured harassment!
(4)Mallory P.
Bison reuben was great, as well as the green beans! My friends had the chicken ceasar. It came with olives that they said complimented it very well! Both under $10. Would definitely come back again.
(5)Kycgeek J.
steak was excellent, service was good, the only reason not 5 stars was a somewhat strange listing of sides and nothing "normal" like a baked potato
(4)julie q.
First time to Lincoln and had an awesome dinner this past weekend. Great service, solid and tasty food and good atmosphere. Great Bourbon/scotch list. I will definitely go back when I'm in town 9.6
(5)James B.
Good beer selection. Ordered the queen cut prime rib (end cut) medium well. The prime rib was way overcooked and extremely dry. Would not recommend this place. It was so bad that I didn't want to order anything else. I was told that the end cuts are always dry. That is not true. I have had good eggs cuts at other places.
(1)Andrew S.
After many visits, this place is hit and miss. The food is trying to be upscale, but sometimes misses. The service is usually acceptable but on one visit I had an additional $2 added to my tab after leaving (noticed when I paid credit card). I don't necessarily blame the restaurant, so I didn't bring it up and I haven't seen that waiter since. My last visit was great, the sausage and gnocchi was excellent. The prices are plenty fair for what you get as well. I only tried the steak once, soon after they opened and have not tried again. Partly b/c I expect a lot from a $25 steak and not many places can deliver. And partly b/c it was cut wrong and therefore cooked wrong. It was thinner at one end than the other and so the thin end was too well-done and the thick end was ok. Someday I will try another steak here, just not yet. This is the place that snagged the sidetrack band for gamedays. I was here for a gameday last year. Its a little weird tailgating at a 'nice' place, but it works. That time I tried the house burger and did not like it. Soggy greens do not belong on a burger. Also, there is usually only one option for your vegetable that changes monthly or so, so if you don't like it, too bad. I am not a vegetable eater, but so far they are better than the veggies you will get anywhere else, i.e. they put effort into them and make them fresh unlike other places.
(3)John B.
Stopped in for a steak on a business trip. I passed the smoker in the alley that wasn't active. I ordered the cowboy ribeye and couldn't resist a half pound of brisket as an appetizer. I had been told there was no good BBQ anywhere near Omaha. The BBQ sauce was thick and KC style, not my thing. But the brisket didn't need it!! 3 perfect slices with a great smoke ring, rendered fat, and very tasty!! The ribeye was good too!! Kait provided top notch service and I will be back!!
(5)Alan B.
You know how when you're grilling a hamburger and it smells so delicious, but the taste never quite matches the aroma? Well, The Single Barrel serves a hamburger that tastes like that smell. Best burger I've ever had. The thick-cut brisket is equally outstanding. Additionally, this place has one of the most extensive bourbon selections around.
(5)Arron S.
I read the reviews and thought how can I get a bad steak in the midwest? Well you can here... nowhere close to a prime cut. I think I could get a better steak at a Dennys. I left lincoln and went to a hotel bar in Franklin TN and I had a better steak. The drinks were good and the scotch selection were good but I would stick with the appetizers or the mushrooms .. not the meat
(1)Braden B.
Amazing! What a great find in Lincoln. Both the fresh beef and the fish were excellent, and the beer selection fairly vast. I highly recommend it.
(5)Seth T.
Our family loved the single barrel for dinner at 8pm on a Saturday evening. Perfect Nebraska barbecue and pbj pork chop. Very family friendly prior to 10pm. Great wait staff. If ever in Lincoln again, we will be back.
(5)Aaron T.
Stopped here one night for drinks and then had to visit again for the meal. The menu looked great. My wife and another friend of mine and ordered 3 different meals. All of them were great. No complaints of any of the food and we loved the part that they support the locals and buy their foods/liquor. If your stopping by lincoln and want some really good quality food, this is your place!
(4)Debbie L.
Was in town on biz, and hotel suggested this place. I went for lunch and took out for dinner (assuming there wouldn't be great eats in the Lincoln airport that night). It wasn't killer amazing, but it was two great meals. I had the bison Reuben (without bread) with a caesar salad, and the "stack" without bread. I think they forgot the cheese. But that was the best-tasting and best-cooked meat I'd had all week in Lincoln. It's not the fastest place, but it was good, and I'd certainly go back next time I'm in town.
(4)Sarah G.
We were here on gameday for the sidetracks band, free bullrides and beer (though what I really wanted was that T.D. Niche Pork sandwich on LeQuartier bun I'd read about in the OWH...) After waiting in line (about an hour before kickoff) and then faced with a $5 cover, I was ready to call the whole thing off, but a friend paid my way in and so in we went. Beer was of the domestic light variety and shots were standard. The bartenders were working their asses off to keep up with the predictable unstoppable football drinking juggernaut that is Lincoln. Worth noting: if you want to get up on stage and dance during covers of louie louie and sweet caroline, this is acceptable to the band and employees (probably only if you're a lady though). And mechanical bull rides were free for patrons (with free viewing for passers-by via the garage door open to the street). Meanwhile we also treated ourselves to some other NCAA action on the variety of TVs around the stage in the standing (and some dancing) room only area. All of this was fun, but it just didn't hit the spot like I bet that pork sandie would have.
(3)Josh H.
I've been to this place two times for lunch now and it's my new favorite place in Lincoln. Each time I've been it was surprisingly slow but maybe I just thought it was slow because the place is huge. On the weekend this place is popular for live country music and I'm guessing their bourbon as well. Try their hamburgers they have an assortment of unique combinations- can't miss.
(4)Laura K.
Great restaurant that supports the local farmers and businesses. Awesome bar and I just loved the feeling in there. I wonder if this place isn't busy because it is a little pricier? The food was very good. Take a chance here!
(4)Jon K.
a good place with a nice range of bourbons. the staff was attentive and the manager made a point to check in with us at the table. I had a dry aged kc strip which was cooked correctly. the prices were probably higher than the status quo for the area but cheaper than restaurants in larger cities with the same quality so I recommend it for the traveller. very neat and tidy place as well. my only complaint is that the steak tasted as though it was seared a bit with a kitchen torch . however on the plus side they had 4 different ages of pappy van winkle on the menu which is a good sign at any place .
(4)Vincent H.
Full of cowboy turds, testosterone, and chicks who are into that. Music was appropriate, dancey, country pop. Bathrooms were available. Usually packed on Friday Saturday, close to the stadium and in between bar areas of downtown and haymarket. MECHANICAL BULL!!!
(3)Rick S.
Great service by Emily & Dayton! Choices of Steaks are impressive. Full explanation of difference between "wet" & "dry" steaks. The "dry" Ribeye was perfect. One of my guests had a minor "issue" that was handled by the staff (Dayton) like one would expect in only the highest-class restaurants. Location is great for guests staying at or near the Embassy Suites in Lincoln (across the Street!). I would recommend this place & would not hesitate to recommend their steaks. Again, Emily was an excellent server & Dayton impressed us with his great Customer Service. Thanks!
(5)Nadhal E.
This is an excellent choice for a steakhouse in the Lincoln area. The happy hour specials are excellent and the service is exceptional. During my short trip to Lincoln, I've been disappointed with my restaurant selections. However, the Single Barrel made my trip with their excellent choices of steak and their extensive line of appetizers. If you come here, ask for Kait.
(5)Rebecca D.
The service is friendly and prompt, and they have some decent microbrews. That's about all that's good about this place. We ordered cheese plate to start, then the ($$$) porterhouse steak and ($) burger with a total of three sides. The "blue cheese" sauce that accompanied the porter house steak neither resembled blue cheese nor tasted like it, and at $3 for a blue-cheese sauce, I expect to have it contain identifiable chunks of blue cheese and taste like it's at least from the dairy family. The steak was cooked rare as I ordered it, but it wasn't particularly great. It was mediocre. My fiance's burger was decent, but the two sides were not. The atmosphere is reminiscent of a sports-bar gone wrong. Do not waste your money here, unless you're a fan of disappointment.
(1)Amanda B.
The atmosphere seems well suited for live music and Husker game days but without those the dining atmosphere is average at best. Seating is too wide open with minimal booths. Steaks are good as they should be but they are too high priced and sides are served a la carte. Disappointed i can pay that much for a steak and not have a side included! They can't even give complimentary bread. Been there twice with a groupon and I can't say ill bother again.
(2)Nathan C.
First off, they hired a new chef recently, so if you haven't had their food in the past couple of months, you don't know what you're missing -- and what you're missing? Well, my group agreed that it was hands down the best food we've ever had in Lincoln. That includes all of the supposedly high-end, pretentious places with equally high and pretentious prices. At Single Barrel, you get what you pay for, and then some. Everything we had was wonderful, from the stuffed chicken, to the 6 oz filet (cooked perfectly rare) to the cheesy grits, to the braised kale, to the roasted brussels sprouts. We never eat dessert but we were offered a complimentary slice of their orange-chocolate cake with Guinness reduction -- we were blown away. Not overly sweet, and the orange was just a hint. If desserts were always this good we would eat them more often, for better or for worse. The decor and atmosphere leave something to be desired. It's a wide open space, there's a cow hide on the wall and a mechanical bull in the corner. Clearly, this is a whiskey bar... but, you know, it's not like they don't make that clear as you come through the door. But the service was wonderful and attentive. And as I already said, the food was easily the best we've had in the 15 years we've lived in Lincoln. We will definitely go back.
(5)John G.
Eaten here three times. We've had a few really good items, some were okay. Pork belly was awesome. The fries are decent, but serving with a steak didn't work for me. We like the unique menu.
(4)Brian W.
My wife and I went for dinner during "restaurant week" and were pleasantly surprised by the food. I had chicken breast stuffed with cornbread and bacon and a tangy sauce, and it was delicious. My wife had the dry KC steak, which was prepared perfectly (medium arrived cooked medium) and accompanied by what she said were the best fries she's ever had. everything else about the meal was enjoyable. The setting itself is a bit odd. The restaurant is part sports bar, part upscale whiskey bar, and part restaurant with pretensions (in a positive sense) of being a fine dining establishment. The food and setting are an odd mix, but if you can get beyond that and focus on the food, it's a terrific place for a nice meal. I'll be back soon.
(4)Steve K.
We were in Lincoln for business and heard nothing but go to Mistys. Thankfully we ignored the advice and decided to go to Single Barrel. Absolutely great food and great service. I travel a lot on business and have experienced a lot of restaurants. Our waitress Kait was absolutely the bomb . She knew the menu, knew what we liked and was fantastic. I highly recommend!
(5)Marc F.
A great steakhouse that cuts their own chops and sources their meat from local producers. I ordered the Porkerhouse, which was the absolutely best pork chop I've ever had. It was served on sweet corn risotto along with a mushroom and bacon compote. This place has not been open long and I'm excited to revisit soon as their menu is much more than just steaks. The service was good and the atmosphere is very welcoming...
(5)Tom D.
The Single Barrel can't decide what it is - a high end chophouse or an urban country western bar. Apparently management thinks it is both. It is neither. Our servers on a Monday night were attractive, friendly, attentive, and plentiful - there were three times more staff than diners. Food was good, but not high end chop house good. There was no live entertainment and that was fine, after all it was early on a Monday night. If you're looking for a high end chop house...head to Omaha, they have many of them. Lincoln has none. The Single Barrel is a small town steakhouse in downtown Lincoln, nothing more.
(2)Danny A.
We went there to see Jason Boland and the Stragglers, a Texas Country Band. I applaud their efforts to bring new, off the mainstream country acts to Lincoln, however the venue is way too small for the acts they are booking. Also, the room is not acoustical. The place was too crowded (sold out) and the volume of a live act is too loud for the size of the room. Service was pretty good, but overloaded. Drink prices were reasonable. Ticket price of $20. was spot on. Good effort, the venue is too small.
(3)Lauren S.
I came to Lincoln for a couple of days and this is by far the best meal I had. Kate was our server and she was awesome. She was nice honest and took pride in the restaurant. She was a quality server. The poppers were unreal and the wet rib eye was amazing. No sauce needed. I got mine cooked medium rate and it came out perfectly. I highly recommend this restaurant. Ask for Kate!!
(5)Bob H.
I have been here twice. The options in the menu are all very appealing. They are very mindful about the food they serve, in terms of sourcing the ingredients. The service was perfect. The atmosphere is a little unusual for a restaurant, because it is set up really well for events such as performances and game day gatherings, so expect a large, open atmosphere. At night however, they've managed to make it somewhat cozy. The prices are very reasonable (in some cases downright cheap) for very generous portions of gourmet food. They have vegetarian options too. They pride themselves in sourcing food and drink as locally as possible, and the results are good.
(5)Christina M.
Went there for the Husker Red & White game. I think it might Have been the first few weekends it had been open. My friends and I had a blast! Great service and a huge space for dancing! I can't wait to go back and try out their steaks!
(4)J C.
Nice to have a true steak house in Lincoln. Its actually hard to concieve that there aren't better steakhouses so am happy this place opened. reasonably priced. We tried the dry aged kc cut which was delicious. port and beans were outrageously tastey. Never tholught i'd order grits in a steak house but will do it again here. Desserts looked great but we didn't try. really happy the owners opened this place. don't miss it.
(4)Audrey F.
I thought the single Barrel was very tasty. I enjoyed a menu I don't see often. The banger's and mashed was very good. Love the sausage. I also enjoy a few extra sides I don't see often. The cheedar corn grits, and the cauliflower Au Graitn was delicious. The atmosphere was nice and the service was good.
(5)Allison K.
If you are from the area and haven't been to The Single Barrel, I wonder what is wrong with you! Really the best place in Lincoln for bbq, steaks, and great drinks. You have to get the Stack appetizer and their smoked brisket is outstanding. If you can, save room for their puppy chow cake. #lifechanging!
(5)Kelly M.
Great service, friendly staff, cool atmosphere. We had the steak Cobb salad, blackened pork chop with cole slaw. Everything was excellent!! We are driving through to Omaha and then Chicago-otherwise we would definitely return if we lived in the area!
(5)Chris O.
I came here for a pre-dinner cocktail/bourbon. I did some research and found that this place was recommended for having a great bourbon list, which it definitely does. I did not have any intention on staying for dinner, until I got into conversation with Kait, who was tending bar. Kait's bourbon knowledge was extremely impressive and I had such a great time chatting with her that I decided to stay for dinner, and I was not disappointed. I had a hard time deciding what to get, but settled on the Brisket, which was super. Getting the bacon as a side item was a no-brainer, and it was awesome. I am definitely coming back here whenever I am in town for work.
(5)Meghan C.
Wow! What a meal! How has this place not been on Man Vs Food yet? We had a difficult time deciding what to order, as it all looked pretty good. For an appetiser we started with cornbread, which comes with bacon jam (delicious!) and jalapeño honey. We also ordered a barrel of crispy bacon (which again comes with the jalapeño honey) (picture included). Bacon was extra crispy, and standing upright- heaven! For dinner, I ultimately chose the PB&J pork chop- as it looked mouthwatering tempting: charred pork chop over a peanut butter sauce with that bacon Jam (seriously - how had I never had bacon jam before?) with maple black pepper grits. It was all better than I imagined! The pork chop was prepared beautifully- and the combination had so much flavour! Our server explained many people substituted out the grits- oh heavans no! Get the grits- it completes the flavour experience! My colleague ordered the brisket- which was also smoked to perfection. We both agreed that this place would be amazing and packed in the winter- something about smoked meats and whiskey would definitely warm up a Person during a Nebraska winter. Lastly- it is a whiskey house- and their list is deep, and relatively inexpensive compared to other parts of the country. A Macallan 15 made for a nice pairing. If in Lincoln- and looking for a chop house for Nebraska beef, steaks etc- definitely check out Single Barrel!
(5)Gene B.
Nothing fancy here, but tasty food and a fantastic whiskey list. We went with a NY strip and a ribeye, and were not disappointed. Meat and potatoes. The cone of fries, mashed potatoes and potato croquettes all mighty fine. Our server was upbeat and interactive. I have no complaints. If that seems ho hum, read some of my other reviews.
(5)Elisabeth E.
I came here for restaurant week and was very pleased with both the special menu they put together as well as their usual menu. The atmosphere has a rustic country feel to it. It is one very large room with a stage in front where on weekends a lot of bands play and they have other events. There's a long bar on one end and the restaurant itself is one large room with lots of tables placed throughout. We dined early on a week day and were seated quickly and our order was taken promptly. The server was very pleasant and knowledgeable about gluten free options. For restaurant week they had only a 20.00 menu with three very nice appetizers, entrees, and desserts to choose from. I had the bacon, egg and fingerling potato frisée salad, the pork lion with a cherry thyme cornbread sauce, and the banana creme brûlée for a dessert. The salad and dessert were pretty good but the entree was excellent. A perfectly cooked pork lion with a cleverly concocted sauce. The service was good, gluten free options were abundant, and food quality and quantity were excellent. Price was very reasonable even for their routine menu. I definitely look forward to visiting again soon.
(4)Daniel D.
I'm sure Kait is getting tired of these good reviews lol, but I figured I'd add another anyways. She was great! I realize being kind is part of her job but she actually seemed sincere, friendly without "trying", and a great smile. I was craving steak before I walked in here, I went for the KC strip cooked "medium", it was very tasty. I don't know if it was planned on their end or not but I liked that I wasn't offered steak sauce (a lot of restaurants do these days), I took it as their own confidence. I never ask for it either, unless the steak is bad enough I can't make it through the last few bites... I ordered the mashed potatoes as my side, and they were delicious as well! It was quiet when I went because it was still early, but the atmosphere seemed real nice, very organized and clean too! thanks, keep it up!
(5)Dawn B.
We were delightfully surprised at this restaurant. We stopped in LIncoln, NE for the night while on a trip and stayed at the Embassy Suites in downtown Lincoln (also would give hotel great review) and the Single Barrel was directly across the street so decided to give it a try. They have very unique items which made it difficult to decide because they all sounded so good. The food was excellent and unique and the service and friendliness of the staff was superb. Defintely would go back and definitely recommend!
(4)Karen G.
What a treat. We had tasty drinks of blackberry peach mimosas and appetizer of cornbread with dipping sauces. The soup was terrific and the side salads are made with fresh veggies. Our server explained items on the menu and was very attentive. We will certainly be back as we had wonderful food and it's close to the Pinnacle Bank Stadium.
(5)Sierra T.
First things first, our waiter Holli was AMAZING!!! We talked to her for like 20 minutes straight and she was just totally awesome. The food was through the roof my dad was even impressed (and that takes quite a bit) I highly recommend getting their meat because they smoke all of their meat themselves and it is just excellent. Atmosphere is easy going and friendly. Totally recommend coming her and asking for Holli as your waitress!
(5)Rita I.
Was craving steak and the name just shot out at me. Bar atmosphere and the food is great! After 10 the place becomes a bar\club saloon with live local or touring country bands. I had the filet and it was great! A little too much medium for me but i couldn't resist and I was hungry. I had the green beans as a side and it was well cooked! Still crunchy!!! I'd definitely go back when I visit Lincoln again.
(4)Jeffrey D.
We happened to have a Groupon with a friend and stopped in. The interior is roomy. The steak is local(ish) from Nebraska. I liked the way it was prepared. They also had a nice complement of microbrews available. The appetizers are nice. For the price this is one of the best steaks you are going to get. The service was excellent also. It is definitely worth it! Overall, great food at a great price.
(5)Michael D.
Just got in from Connecticut had dinner here the rib eye was great service was the best try the deserts GREAT!!! Will definitely come back next time I'm in town Mike
(5)Nora B.
Food- Amazing. Forget what it was called but the fires with pork and cheese starter..just get it. Also had the brisket Reuben which was surprisingly delicious..the brisket tasted a lot like pastrami. Drinks- Amazing. We came in early for happy hour there was only one beer on draught but likely it was tasty. The bartender asked if I liked a couple things and threw together a delicious lemonade gin jalapeño drink. Yum. Service- Amazing. Great bartender. Maybe it was because we were in before the rush but she was personable and gave great recommendations. All in all great night.
(5)Robert S.
Been here for 3 lunches now. Can't understand why there isn't a wait out the door. I live in Omaha, so haven't been down for dinner yet. Going to soon! Crispy chicken yesterday was not a crunchy deep fried batter like KFC. Perfect breading and a sort of Asian barbecque sauce. Loved it. Steak sandwich actually had good sirloin and creamy horseradish. Could have used a little more sauce. Stack sandwich had maytag blue cheese and great roll. With each entree, I've only ordered fries because they are perfect. In fact, the cone of fries appetizers with creative "catsups" got me hooked. I think they've done a good job where many have failed. Upscale dishes, using top notch ingredients at a reasonable price. The decor is a little uneven. Don't know how to take it yet. Of course, I've not been for the live music or dinner yet and will withold judgement. My previous favorite Lincoln restaurant, Blue Orchid, is across the street. Single Barrel just took the top spot. Wish it was in Omaha.
(4)FS O.
I'm upgrading this significantly to "three stars" due to a couple very good experiences at the bar. I haven't been back to try any food and still find the location and decor very depressing, but have gone two times after work with a colleague to get a cocktail. On both occasions the bartender seemed to have very good cocktail-making skills. I even ordered a second Manhattan and observed her technique and ingredients closely, because the first one was better than what I usually make at home. :-) It can be hard to get a good cocktail in Lincoln that is more complex than "rum and coke", and I actually had to teach the bartender at Misty's how to make a Martini, so it's a pleasant surprise to find someone with good cocktillian skills.
(3)Grace L.
I thought this place was great. They had a live country band and the inside was very spacious and had decor. I do remember there being a cover, but the place was crowded and I could deal. However, it does seem to be a bit of a college-age meat market at night. Yeah, not for me. If I was in Lincoln longer I would consider eating dinner there since it seems like they would have decent food.
(3)Lisa H.
Single Barrel now has BBQ! The Nebraska steak for two is unbelievable. I think the new menu suits this place well and always they never fail when it comes to local. The jowler is definately a must try! beer sausage, tangy kraut, crispy onion straws and a mustard aioli...porkalicious! The brisket has a nice crispy bark on the outside and the inside has a nice juicy, smoky flavor. If you haven't been down to try it you should you won't be disappointed. It's defiately my favorite!
(5)K. M.
My husband and I ate here for restaurant week. The food was amazing! Hubby had the pork chop with cheese grits and I had the stuffed chicken breast with mashed potatoes. We ate every bite and if licking your plate was socially acceptable we would have! They have an extensive list of wines and whiskeys. Service was excellent as well. Can't wait to go back! Recommend making a reservation.
(5)Ed B.
We came here last night for dinner. The venue is more suited for concerts than a restaurant. You walk in and right off the bat see how open it is. Specifically this meant that there were far less talbles than would be normal for a restaurant setup. The decor was sparse and nothing special. Again probably to accomidate the concert scene. The place seemed a bit unclean from the aspect that the menus were sticky and it looked like it had seen many people that day which we came to find out that there were from a concert given earlier that day. We were told that this was the reason for the gin we wanted and several menu items being out of stock due to 2 heavy days. Not sure that is an excuse for a venue that has been around for a while and does this type of operation probably nearly every weekend. You also present yourself as a butcher and offer meats to take home and cook as well as catering and you are out of bacon and some cuts of steak? Moving onto the food. The menu has emphasis on bbq. There are some non-bbq items like a few salads and steaks. We tried the cornbead appetizer. It came with 3 different spreads which were a jalepeno oil, bacon and sour cream butter. It sounded more promising than it was. Nothing special just plain old corn bread which is about what you get out of a box mix. My wife had the bbq sampler which consisted of ribs, pulled pork and beef brisket. It came with a side of brisket baked beans as one of the many choices offered. All of this was outstanding. Really good bbq. I ordered the 18 oz. ribeye steak medium rare with a side of sour cream and chive mashed potatoes. The steak was very good and cooked to perfection. The mashed potato was good but would have been better if served hotter than luke warm. All in all it was a decent place. Anything better than a 3 star rating would require better ambiance in a restaurant setting, cleaner place and having the items you like in stock in my opinion.
(3)