I ordered the special stir fry with tofu and my boyfriend ordered the vegan miso ramen (number 6). Both were delicious and extremely generous portions (too much for me, but none of it went to waste : )). We also got an order of the vegan dumplings, which were so awesome we got seconds. The waterless and her trainee were extremely friendly and accommodating. The only negative to the restaurant is the cocktail/beer selection is pretty terrible and there is no wine - I would suggest getting drinks somewhere else before or after and just enjoying the delicious food!
(5)
Yoko S.
update on July 28, 2015 I went there the third time a few months ago. I was not too happy with the taste or the preparation. The soup was not hot. The noodle was just as clumped up as before. I was so disappointed that I have not gone back there since. update on June 14, 2014. I have tried their Shoyu Ramen with chicken, and Tantan men. I did not care for either. Their dumplIng was good, but it came with sweet sauce in the plate, which was too sweet for my taste. I will try Miso next time, but if you want semi authentic ramen, stick to Tonkotsu. Original review I often start my review with those words, but I am from Japan. The land of Japanized Chinese noodles called Ramen. Good ramen from a ramen shop is something I try to eat as soon as I go back to Japan. I heard a rumor before that we would have a ramen shop here in Lincoln, Nebraska. When I learned the restaurant was finally open, I had to go there. I ordered Tonkotsu although my favorite flavor is Shoyu (soy sauce) because Shoyu Ramen came with chicken, not pork belly. I wanted to eat my ramen with pork belly, just like they do in Japan. It would be nice if they had a choice of pork or chicken with Shoyu flavor too. The ramen that I got looked very authentic. It would have passed as ramen straight from Japan. Soup was good. The pork belly was good (so tender and tasty!). The not-so-well-done egg ( those eggs are supposed to be runny inside and well done outside) was divine and better than some ramen shops in Japan! I loved the chopped green onions. Just like they do in Japan. Large Nori was good. They told me they make everything in house except for noodles. Oh, noodles. I thought that was the only two things they could improve. They were rather hard but soggy. In Japan, they usually boil noodles just before serving the dish at ramen shops. I was not sure if that was what they did at Amu Maru. The other thing I would change is to make the soup dashi stronger. It is still good now, but make it more flavorful with Umami. I am giving five stars despite those two changes I like to see, because the food is still good and I really really want the restaurant to succeed and stay here. I need a place to eat Japanese ramen. The amount of food was fine for me, but for ravenous college students it may not be enough. I think it will be a great midnight snack after drinking (what we do in Japan).
(2)
Joe S.
Guess I'm spoiled, as I used to live close by Shen Sen Gumi in Fountain Valley, California, a ramen spot that boasts long lines, transcendent broth and wonderful noodles. I went into Amu Manu with an open mind, but unfortunately it was just not good. I had the #3 with Miso broth and chicken, my friend had the #2 with chicken. Where to start? The ramen was broken, in short pieces and undercooked. The chicken, while moist and perfectly cooked was cold, and the broth in both bowls bland and lukewarm. Very disappointing. The service was okay. I am somewhat amazed by all the good reviews for this place because it really falls short of the ramen mark.
(2)
Jamie F.
The cucumber lemonade was sooo refreshing. I had the tonkatsu ramen which was delicious. You definitely need to try the pork dumplings. I love the design of the restaurant. Very low key, but interesting. Our waitress was very friendly. Wish I lived here so I could go back! Vegan and gluten free options available.
(5)
Dave M.
I was recently in Lincoln with my daughter attended the national roller skating competitions. We stumbled upon Amu Manu Ramen which is about a block north of the Pershing Center. I was really surprised to see that Lincoln had a ramen place. We gave it a try and it was fantastic. I can only report on the tonkotsu. It was piping hot (which is very important in soup!) The noodles were just-right al dente. The egg was perfectly soft boiled and marinated. The pork belly was cooked soft but still had fat on it. The broth had depth and buttery salty umami goodness. My only qualm was that the broth had a ginger taste that was a too far forward in the flavor profile. Part of this was the marinated bamboo shoots, but I think it was also the broth. Maybe this is this restaurant's style? It's not something I'm used to . The other soups looked tempting. I'm bummed I wasn't in Lincoln long enough to give them a try, including the veg options. Is the shop new? It needs some breaking in maybe. It has a little too much in the way of a cerebral bro vibe. I felt like it was too conceptual and not how I envision a good ramen shop. The bar, for example felt a little barren, lacking wabi sabi. (Also parts in the inside of the bar where not whipped down.) The interior design was well conceived but needs some sort of (feminine?) balance. Still, five fucking stars because I had amazing ramen in Lincoln. Good job, people and thank you.
(5)
Safairra H.
I eat here at least once a week and love it. I always get the tan tan tofu and it is consistently great. They have vegan and pork dumplings. I eat meat but I am extremely picky about it, the pork dumplings have never had "shady" pieces in them. They have expanded their drink menu and the ones I have had are simple but good. There are all sorts of things you can add to the bowls. Recently thet have started having cold noodle specials and they are fresh and delicious. Amu has vegan, vegetarian and meat options. The ingredients are fresh. They are open to substitutions. Even when it is busy my food comes out super fast. My only negative comment would be that my waiter and/or the kitchen has forgotten my add-ins a few times. Downtown definitely needed a ramen bar and Amu fits the bill. (TIP-add the extra noodles for $1. It basically doubles the size of the bowl)
(5)
Chad A.
One night I was really craving authentic Japanese ramen, and I wished that there would be a ramen bar in Lincoln. Miraculously enough, two months later, I hear about Amu-Manu Ramen Bar. I had the Tonkotsu, the first item on their menu, which was a pork belly ramen with pork broth, egg, seaweed, and strips of pork belly. It was presented beautifully, and I can safely say that I've never had a better bowl of ramen in my life. For $8 a bowl, they give you really generous helpings, plus it doesn't cost too much money to add an extra egg or complete order of noodles. I went in at the lunch rush around 12:30 and there was plenty of room for seating, plus service is decently quick. Expect me to visit often!
(5)
Jeanna S.
Had high expectation before going since all my friends just couldn't stop talking about how good this place was, so I finally decided to give it a shot and was really disappointed. They have that kinda Ramen that looks like those dried instant ramen you buy from the store then was cooked with a bunch of ingredients to make it look like restaurant made. I had some really good Ramen back in California so this really isn't what I'd go back for. Broth was okay, had flavor but nothing special. I think they are over-charging a bit considering the size.
(3)
Jeffrey D.
This ramen shop was ok. With all the hype, I was a little disappointed to be honest. The interior looks like a partially finished bar was gutted and a few tables and chairs were slid in to fill space. If they concept is minimalist, the mission accomplished. The noodles were ok, but they did not seem as fresh as the ones I have had anywhere. Even though the menu is fairly basic the server got our order wrong and had to send one bowl back. Overall, the food is ok and it will not break the bank.
(3)
Lisa R.
I wish Amu Manu was in Lincoln when I lived here! Eric R. and I were en route from MHK to Omaha when we were detoured on 77 North and 35 miles out of the way later we decided to eat dinner in Lincoln rather than wait til we got to Omaha. Amu Manu is open until 9 and we arrived at 8:15, sitting at the bar (it is a seat yourself place). Both servers were very friendly and attentive. We started with hot green tea (shared a pot). We ordered the famous dumplings (1 order of pork for Eric, 1 order of vegan for me) which were luckily not sold out. Eric R. got the shoyu ramen and I ordered the tan tan tofu and added half of an egg. Our ramen came out before the dumplings! It was very hot and delicious. Mine had a peanut broth with chile oil, with cucumber, tofu, pickled cabbage, cilantro, crispy shallots, bok shoy, and udon noodles ...so not really ramen, but tasty! Then there was my fabulous ramen egg. The vegan dumplings had fried garlic in them and were very tasty. We got hot, oishi food fast! I decided the cucumber lemonade sounded compelling so I got it to go to drink on the way to Omaha. It tasted a lot like my favorite Gatorade flavor, cucumber lime. I would definitely return!
(4)
Michelle H.
As a big fan of brothy bowls of noodles, I was excited to hear a ramen place had come to Lincoln. I had been meaning to get there and give it a try, but hadn't made the trip after hearing mixed reviews from friends and family. My super-hot boyfriend happens to like the place, so we finally made the trip to Amu Manu Ramen Bar last night. The ramen bar seems larger inside than it appears on the outside. It is very minimalistic in decor, but clean and comfortable. The server came right over, and was friendly and helpful throughout our dining experience. I ordered the cucumber lemonade to start with after reading such rave reviews. It was heavily flavored with cucumber, and in my opinion would have benefited from being watered down a little. The beverage did taste very refreshing, and I would get it again. The reviews also highly praised the dumplings, and we ordered two orders of the vegan variety. I was disappointed in the flavor and texture of the dumplings. Mine were fairly soggy and flavorless. The sauce they were served in was far too sweet for my palate. For the main course, I ordered the tan tan tofu with ramen noodles instead of the udon noodles. The waiter said that he would have suggested the same substitution. I added an egg to my bowl, and ordered a side of sambal (chili paste). My super-hot boyfriend ordered the veggie miso ramen and added the garlic to his bowl. My tan tan tofu was okay. Nothing particularly interesting to write about. I thought the broth was bland and rather sludgy, and used the entire bowl of sambal and some salt to add some flavor. The noodles were actually cooked very well, which surprised me after reading some of these reviews. I enjoyed having the egg in my bowl, and the pickled veggies cut the blandness of the broth. On the other hand, my super-hot boyfriend's miso ramen was very tasty. The broth was flavorful and tasted like what I make at home using paste instead of powder. I thought the bowls were presented very well, and liked how the nori looked in the miso ramen. I was glad to see several vegetarian options on the menu, and though my first visit didn't amaze me...I will be back sometime to reevaluate.
(3)
Jillian R.
WOW! This was good bowl of Ramen. Beautiful location. I started off with the cucumber lemonade and it definitely set the stage for a great meal. I ordered the pork dumplings as an appetizer and they were out of this world! The sauce was so delicious and they are definitely something not to be missed. My bowl of miso ramen with chicken arrived quickly and was so good it disappeared in less than 10 minutes. The buttered corn was a great addition to this bowl as well. The service was fantastic with several individuals appearing at our table throughout to assist with our meal. We were a table of four and were able to split our check easily and pay separately which made splitting the lunch bill super easy.
(5)
Patrick T.
Pretty stellar bowl of goodness here! I got the tofu curry noodle thing and it made me sing a song of joy in my mouth! I also got an order of vegan dumplings that made me sing as well! The layout of this place is really cool, sushi type bar in the round, with tables to the outside! They recommend choosing chop sticks of over silverware and they give you a little piece of asian candy to top the meal off at the end! The service was great, they hooked us up with free tea, and the price was right! I hadn't eaten all day, and if you are only going to eat one meal this is the spot to hit in downtown Lincoln!
(4)
Erik Y.
Amu Ramen Bar is a breath of fresh air for lunch. Very tasty and way different. Lincoln has so many chain restaurants and sandwich shops my head hurts just thinking about it. I like a turkey sandwich as much as the next guy but I don't want to be forced into communism choices for lunch options! Amu Ramen offers pork, chicken, and vegan noodle options with such choices as Tonkotsu, Shoyu, Miso, and Tan Tan Men. If you visit you must try the homemade dumplings. Get there early though because they run out on busy days. They have inventive add-ons like half an egg and fresh garlic that can tailor your ordered Ramen to your liking.
(4)
Koshya W.
All my favorite things in one place: miso ramen and Thai chai. First off, this ramen bar is aesthetically pleasing, nice decor and very cozy. But, what I had received for my meal, I wouldn't mind sitting in a shack in trade with how great the quality of service and food was at Amu Manu. Our server was great, and rocked out the whole dining room himself while still being very attentive and timely. I ordered the Miso Ramen with an extra egg, chicken, and the house chili sauce on the side. For my drink, I got the Thai chai (Thai tea) which came in a can - it was the Taste Nirvana brand so I can't complain. All for around 10$, you get a pretty big portion with the perfect ratio of broth to noodles. The ramen was presented so beautifully that I was hesitant to even dive in. The egg was poached so perfectly, nice solid egg white with a gooey yolk, yum! I've had miso broth at about every Asian restaurant know to Nebraskans and this knocks everyone else out of the park. Definitely could tell it was a miso paste base rather than a powder from a package. I will be taking more impulsive Lincoln trips to accommodate my ramen addiction!
(4)
Gabriel G.
I swung by here with a couple of friends about a week or two after it opened. I was a little skeptical of a ramen restaurant randomly opening up in the midwest... but I'll be damned if it wasn't delicious! The bowls they give you are absolutely massive. Customer Service* [4/5 Stars]: Although it took quite a while to get our menus and drinks (when it wasn't even busy), our waiter seemed pretty chill and responsive to any needs for refills. Since it's a small restaurant, customer service wasn't really a huge part of the experience, for better or for worse. *Update: The second time I went here, our waiter was incredibly speedy. Food* [5/5 Stars]: The portions here were gigantic... and every bite was delicious. I got the Pork Belly Miso Soup, which had some incredibly tender pork, fresh corn, some sea weed, and an egg (which I added for a small charge). It was a little difficult to eat, at first, but after like 5 minutes I got the hang of it. Believe it or not, for as good as the main dish was, the highlight of my experience there was actually the order of wontons. On request, I got one Vegan Wonton and one Pork Belly Wonton and was incredibly surprised by how flavourful they were. Next time I go, I'm buying a double order of the prior variety. The whole thing ended up costing me around $11 (without the tip)... and it was completely worth it. A fun new experience with a respectable value. *Update: This time around I got the beef Tan Tan Men and it was so damn good. It bumped up my rating from 4 stars to 5. Atmosphere [3.5/5] The restaurant itself was cute, with subtle Japanese decoration all around. The interior was not essential to the experience by any means, but it was pleasant.
(5)
Ryan C.
I'm pretty blown away as to how this place receives great reviews. This place serves, bar far, the most bland Tonkatsu Ramen I have ever had. Not that I'm an expert at Ramen or anything, but I've had my fair share. You should be able to eat the broth by itself and it should stand on its own in flavor. It makes me wonder how much time and energy this place puts into their broth. I bet it literally took 15 minutes to make their restaurant broth. It should take DAYS to make a good broth, boiling down pork bones to develop rich flavor. I had a few bites and I couldn't eat the rest. The pork belly, or what I thought was pork belly was sliced paper thin and there were only 3 pieces. They did cook the egg right, so that was the only good part worth mentioning. Their dumplings were really chewy when it should have been soft and the sausage filling was masked by something spicy. I'm thinking probably a jalapeño, but as to why they would do that to a dumpling I'm not really sure. They should look into making soup dumplings. I dunno, I was just really disappointed with this place. Pretty much robbery to charge 8 dollars for a tasteless bowl of ramen. Never going there again.
(2)
William P.
I've been looking forward to trying this place for awhile, and I had heard great things. The experience that I had lived up to the expectations. The ramen was very good and flavorful. We tried the dumplings, and they were great as well. Our servers were friendly and helpful with explanations and recommendations. The space/seating is somewhat communal, so it might not be the best place for a private lunch/dinner. Will be back here for sure.
(5)
Eamon H.
I've only been once for lunch but it was a great breath of fresh air. A very nice addition to the downtown scene. I had "Tan Tan Men" (#4 for us round eyes) and it was very good. Soft Udon noodles, ground pork, bok choy and other goodies in a spicy broth. It was surprisingly subtle in other seasonings. I actually was looking for a salt shaker but didn't really need it. I had a dumpling "appetizer" before on the waiter's recommendation and it was maybe the best gyoza-type dumpling I've ever had. Fantastic- light as a pillow, flavorful and very clean tasting. I'll definitely be back to try some other bowls. It's a little pricy for a lunch- I spent $12 on soup, dumpling and tea. (incidentally, the iced tea tasted "from a gun" and not "from a brew" so you may want a soda instead if you are a tea aficionado. Incidentally: I paid cash and as I frequently see in mom-and-pop restaurants: the cashier didn't ring it in. I always wonder if that's an employee stealing from the owner of if that's the owner hiding revenue from the government. URL for a picture of the menu: scontent-b-dfw.xx.fbcdn.…
(4)
Chantel G.
Thank God we finally have a ramen house in Lincoln!! Extra noodle and egg in my traditional pork bowl. And should have got extra pork belly man that was good!! Too pricey some say.... No way I think $8 is just fine considering the time it takes to make the broth and pork belly. I will be a regular soon. The cucumber lemonade was fantastic and fresh. Give this place a try and maybe we can get them to be more popular and be open more nights ;)
(5)
Andy M.
This is a fantastic addition to the Lincoln dining scene from the owners of Oso Burrito (they replaced Oso's downtown location with this concept). Unlike burritos, there is absolutely no competition for what this place is doing, and it is something sorely needed in Lincoln. After all, who doesn't love a well-made bowl of noodles? As far as I could tell, everything was made in-house - from the udon and ramen noodles, to the broths in the soups, to the wrappers on the dumplings. This certainly comes through in the food. It is a small menu and there is nothing wrong with that: just 8 soups and dumplings until they run out. This will probably expand in the future, but for now it is just perfect as they test the waters. Likewise, they are only open for lunch Mon-Sat, and not accepting credit cards for now. My wife and I shared several orders of dumplings to start - tender, savory, perfectly cooked, if a bit heavy-handed on the garlic. We then moved on to the tonkotsu (pork belly ramen), which was very satisfying: noodles with just the right amount of resistance, velvety broth, and a perfectly cooked egg to finish - its runny yolk waiting to be ladled up. We also tried the classic Tan Tan Men (ground pork udon), which was a symphony of flavors: spicy broth, tingly szechwan peppercorns to balance, pickled vegetables that were surprisingly sweet, and of course some awesome udon noodles to absorb all those flavors. The lack of a drink selection perhaps deserves mention. I'm sure they are working to change this, and as someone who usually chooses water to accompany a meal, I was not really offended by this being the only choice (again, as far as I could tell). But a drink menu and even some Japanese choices would be welcome at some near point in the future. I'm pretty sure you can't go wrong with anything on the menu. 3 out of the 8 soup choices are completely vegetarian, even. We will be back to try the remainder very soon. My advice is to do the same before this place gets too busy to get into.
(5)
Amanda C.
You won't find flavor packets at AmuManu Ramen Bar--only steaming bowls of brothy goodness that are perfect for a brisk spring day (or any day, really). In each bowl, you get fresh ingredients with classic ramen, udon, or gluten-free rice noodles topped with pork, chicken, mushrooms, or tofu. Customize your bowl with various add-ons like fresh garlic or a soft-boiled egg and be sure to go early to snag a pair of homemade dumplings--they run out fast.
(5)
Dustin A.
The food, customer service, and facility was good. However, overall the food was bland. If you have eaten ramen in Japan you'll know the difference.
(4)
Chase C.
I have really missed a good bowl of Ramen after eating at some amazing Ramen bars in Tokyo. While this still isn't to the standards of Japan, the Ramen is great for American standards. The staff is always super nice and I try to make it in as much as possible. I tend to get the Tonkotsu which is really delicious. The soup is amazing, and I'm always tempted to add another egg. The noodles themself are just average, which makes me think they are not made in house. Their dumplings are made fresh daily so an order is a must. Top it off with a large Sapporo and you have yourself a meal.
(5)
James W.
Maybe this just isn't the type of place for me but some friends and I stopped here for lunch and I can't say I've enjoyed a meal less in quite a long time. I got the Tan Tan Men with Dumplings on the side. It really lacked flavor and just didn't hit the mark. The dumplings were a bit better buy not by much. Definitely something I will not be returning too.
(1)
A H.
Another great local eat and with something you haven't been able to find in Lincoln yet. Ramen! I've been here a few times already. First time I came, the gentleman promptly exclaimed how great everything was and described all the dishes including vegetarian options & if me and my friend wanted a little more kick to our dishes with something spicier. I absolutely love the Tonkostu. The pork belly is so tender it melts in your mouth. My third time going there, I was even able to substitute the ramen noodles with the udon noodles to give it a try with that specific dish. Not only was I accommodated with the request, it was absolutely tasty! Service has been VERY quick all the times I have gone so far. Perhaps the only thing I'm not very knowledgeable on is their drink selection if there is a small drink menu. I've seen some of the workers sport some Zipline hats and overheard a couple people order some beers but I wasn't sure what they carried. If you're into expanding your food pallet for another great local eat in Lincoln. Amu Manu is one of my favorite newest editions here in Lincoln.
(5)
Brianna P.
Very delicous lunch. Prompt, friendly service and delicous food. Trendy spot on O Street. The portions are perfect. I finished the whole bowl and dumplings and felt very comfortable. Overall, delicous new place!! Check it out.
(5)
Cliff D.
Delicious. Had the traditional ramen with egg and pork belly - quite a treat. Also tried their pork dumplings and enjoyed them. A little pricey for ramen, gourmet though it was.
(4)
Laurel C.
Absolutely Fresh! Owner Nader has hit a homerun with his latest creation! Noodles were fresh, broth was clean and the vegetables were plentiful and crisp! Perfect spot to eat healthy without sacrificing flavor. Must have!
(5)
Cindy E.
My husband and I went back to Amu Manu shortly after the first visit, and I tried the other vegan ramen dish. It was much better, and I'd go back for it again. I noted this as a three-star review, but if I could give them three-and-a-half, I would. It is not a destination downtown for me, but as the only ramen shop in town, I will go again.
(3)
Helen S.
Love the ramen. A colleague and I have eaten at Amu Manu Ramen several times and enjoyed each dish. The only negative thing I have to say is get a PHONE LINE so that I can place a carry out order.
(4)
Scott S.
I get the Tan Tan Men classic every time. This place is fantastic. The service is great and the portion size is spot on. Try the dumplings with the hot sauce that is on every table. The menu isn't very big but I'm the kind of person that finds an item that I love and get it every time.
(5)
Guanbo S.
Awful waiting I waited for 15 minutes they all ignored me. Three groups of people arrived after us got serviced. They are not even sorry when they found out they ignored is. Will not coming back again. I had an awful experience.
(1)
Rumil B.
It's pretty cool that Lincoln has a dedicated ramen shop. Nothing to write home about, but it's pretty cheap and would make good hangover food. It's a good addition to downtown if they can diversify their menu a little. One thing, make sure to get eggs with it!
(3)
Travis W.
This is a wonderful ramen house with great ambiance and even better food. I could have ate the pickled cabbage all day. Also, you have to try the cucumber lemonade.
(5)
L T.
We had been wanting to try this place for quite a while. It is completely different than it looks from the street. Very modern deco, beautiful details from wood on walls to glass on bar and chopsticks hanging from ceiling even on door as you go out. We liked that the menu was simple, either choose of soup like broth with pork belly, chicken, miso or vegetarian. I got the chicken and my husband got the pork belly. I liked the fress chopped veggies and ramen noodles. The broth was a little disappointing in that it looked kinda muddy and not alot of flavor or seasons. I tasted my husbands broth tasted the same. The dumplings were fresh and had seasoning that most other restaurants dont have. We sat near the kitchen door and was neat how the staff walked thru the curtain, made you feel transported to an Asian country. The waitress and staff were very kind and helpful in explaining the menu.
(3)
Chris S.
A resounding "meh." They seem to do everything almost really well. I got the tonkotsu, and my mother got the shoyu. The tonkotsu broth was generally good, but a little on the sweet side; the shoyu was intensely mushroomy, to the exclusion of other flavors. I chalk this up to the plain brown crimini mushrooms in the broth, which seem to have pervaded the entire broth. The noodles were pretty mediocre dried noodles. If you're going to stake your business on ramen, and you aren't going to make your own noodles, at least source some top-notch dried noodles. The toppings were insufficent -- the tonkotsu only had pork, half an egg, and a tiny smattering of pickled bamboo -- and highly variable. The pork belly was *awesome*, the egg was perfectly cooked, the bamboo was sweet and barely pickled. The shoyu was similarly inconsistent. We got some dumplings, which were small, cheap, and ... interesting? Someone went a little crazy with the five spice. Portions were fairly small; $8 buys you twice as much pho, for instance, at any number of places on N 27th. I'm not complaining, though, and neither is my desire to lose this persistent gut of mine, but that could be a negative for lots of people. The service was similarly passable -- timely, but they seemed to forget a lot of things (our dumplings, a fork for my daughter, etc.), and I would have happily ordered another beer if they had bothered to come back around after a while. The restaurant also only has configured interior seating for two, so if you're going with a group and don't want to sit at the bar you might have a wait on your hands. I'll probably go back to try the miso, but I'm going back because there's nowhere else in Lincoln to get this sort of thing, and because I want to encourage these sorts of businesses in Lincoln, not because the restaurant was particularly amazing.
(3)
Austin B.
Food was flavorful and fast, but I'm going to go ahead and be that guy and say I was still hungry when I left. My vegan bowl was tasty, but seriously - it's ramen noodles and tofu, you can hook this fat dude up with a little more.
(3)
Rose L.
Excellent ramen. Great service. The waiters were very quick and were attentive throughout the meal. The kitchen is also very fast if you need a quick lunch. The dumplings were delicious as well. I has the miso ramen with pork belly and the pork belly melts in your mouth.
(5)
wendy i.
Three of us including my Japanese husband, ordered the Tonkotsu ramen which is pork based. The noodles and soup were tasty and attractively presented. The pork slices on top were thick and juicy and the soy sauce flavored soft boiled eggs on top were delicious. I recommend adding another half egg for 50c . To start, we shared a plate of homemade pork dumplings which were also good. We used the red chinese hot sauce which is on the table for these and this elevated the taste. They now serve a good selection of beers including the Japanese "Sapporo" brand. I think this complements ramen well. The owner took our order and he seems to really care about serving a good product and taking time to explain the dishes. We got our noodles quickly. The decor is pretty cool and open and it looked very clean.
(5)
Kelly G.
Very tasty noodle bowl - and a great option for lunch too. Service is quick and staff is knowledgable. The menu was the perfect size- just enough options for everyone to be happy. Full flavors and a good portion size.
(4)
Echo D.
Traditional Japanese ramen restaurant. There must be 2 groups of people who like this kind of foods or not. So far I dont like japaness ramen much ( so so)- I prefer korean ramen. but I want to try the rest of menu I didnt try yet.
(3)
Andy A.
ate here for the first time yesterday. absolutely delicious. will come back and try the entire menu (well, the part of the menu with pork). nice job nader!
(5)
Benson B.
Very tasty, quick and friendly service, and large bowls of lots of food. I've never been to lincoln before, but this place is excellent.
(4)
Yukina C.
Took them about 15 minutes just to take orders. On top of that they took more than 30 minutes to make a bowl of noodle. Enough said....
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Street Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Hipster Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : Yes Wi-Fi : No Has TV : No Waiter Service : Yes Caters : No
Allison H.
I ordered the special stir fry with tofu and my boyfriend ordered the vegan miso ramen (number 6). Both were delicious and extremely generous portions (too much for me, but none of it went to waste : )). We also got an order of the vegan dumplings, which were so awesome we got seconds. The waterless and her trainee were extremely friendly and accommodating. The only negative to the restaurant is the cocktail/beer selection is pretty terrible and there is no wine - I would suggest getting drinks somewhere else before or after and just enjoying the delicious food!
(5)Yoko S.
update on July 28, 2015 I went there the third time a few months ago. I was not too happy with the taste or the preparation. The soup was not hot. The noodle was just as clumped up as before. I was so disappointed that I have not gone back there since. update on June 14, 2014. I have tried their Shoyu Ramen with chicken, and Tantan men. I did not care for either. Their dumplIng was good, but it came with sweet sauce in the plate, which was too sweet for my taste. I will try Miso next time, but if you want semi authentic ramen, stick to Tonkotsu. Original review I often start my review with those words, but I am from Japan. The land of Japanized Chinese noodles called Ramen. Good ramen from a ramen shop is something I try to eat as soon as I go back to Japan. I heard a rumor before that we would have a ramen shop here in Lincoln, Nebraska. When I learned the restaurant was finally open, I had to go there. I ordered Tonkotsu although my favorite flavor is Shoyu (soy sauce) because Shoyu Ramen came with chicken, not pork belly. I wanted to eat my ramen with pork belly, just like they do in Japan. It would be nice if they had a choice of pork or chicken with Shoyu flavor too. The ramen that I got looked very authentic. It would have passed as ramen straight from Japan. Soup was good. The pork belly was good (so tender and tasty!). The not-so-well-done egg ( those eggs are supposed to be runny inside and well done outside) was divine and better than some ramen shops in Japan! I loved the chopped green onions. Just like they do in Japan. Large Nori was good. They told me they make everything in house except for noodles. Oh, noodles. I thought that was the only two things they could improve. They were rather hard but soggy. In Japan, they usually boil noodles just before serving the dish at ramen shops. I was not sure if that was what they did at Amu Maru. The other thing I would change is to make the soup dashi stronger. It is still good now, but make it more flavorful with Umami. I am giving five stars despite those two changes I like to see, because the food is still good and I really really want the restaurant to succeed and stay here. I need a place to eat Japanese ramen. The amount of food was fine for me, but for ravenous college students it may not be enough. I think it will be a great midnight snack after drinking (what we do in Japan).
(2)Joe S.
Guess I'm spoiled, as I used to live close by Shen Sen Gumi in Fountain Valley, California, a ramen spot that boasts long lines, transcendent broth and wonderful noodles. I went into Amu Manu with an open mind, but unfortunately it was just not good. I had the #3 with Miso broth and chicken, my friend had the #2 with chicken. Where to start? The ramen was broken, in short pieces and undercooked. The chicken, while moist and perfectly cooked was cold, and the broth in both bowls bland and lukewarm. Very disappointing. The service was okay. I am somewhat amazed by all the good reviews for this place because it really falls short of the ramen mark.
(2)Jamie F.
The cucumber lemonade was sooo refreshing. I had the tonkatsu ramen which was delicious. You definitely need to try the pork dumplings. I love the design of the restaurant. Very low key, but interesting. Our waitress was very friendly. Wish I lived here so I could go back! Vegan and gluten free options available.
(5)Dave M.
I was recently in Lincoln with my daughter attended the national roller skating competitions. We stumbled upon Amu Manu Ramen which is about a block north of the Pershing Center. I was really surprised to see that Lincoln had a ramen place. We gave it a try and it was fantastic. I can only report on the tonkotsu. It was piping hot (which is very important in soup!) The noodles were just-right al dente. The egg was perfectly soft boiled and marinated. The pork belly was cooked soft but still had fat on it. The broth had depth and buttery salty umami goodness. My only qualm was that the broth had a ginger taste that was a too far forward in the flavor profile. Part of this was the marinated bamboo shoots, but I think it was also the broth. Maybe this is this restaurant's style? It's not something I'm used to . The other soups looked tempting. I'm bummed I wasn't in Lincoln long enough to give them a try, including the veg options. Is the shop new? It needs some breaking in maybe. It has a little too much in the way of a cerebral bro vibe. I felt like it was too conceptual and not how I envision a good ramen shop. The bar, for example felt a little barren, lacking wabi sabi. (Also parts in the inside of the bar where not whipped down.) The interior design was well conceived but needs some sort of (feminine?) balance. Still, five fucking stars because I had amazing ramen in Lincoln. Good job, people and thank you.
(5)Safairra H.
I eat here at least once a week and love it. I always get the tan tan tofu and it is consistently great. They have vegan and pork dumplings. I eat meat but I am extremely picky about it, the pork dumplings have never had "shady" pieces in them. They have expanded their drink menu and the ones I have had are simple but good. There are all sorts of things you can add to the bowls. Recently thet have started having cold noodle specials and they are fresh and delicious. Amu has vegan, vegetarian and meat options. The ingredients are fresh. They are open to substitutions. Even when it is busy my food comes out super fast. My only negative comment would be that my waiter and/or the kitchen has forgotten my add-ins a few times. Downtown definitely needed a ramen bar and Amu fits the bill. (TIP-add the extra noodles for $1. It basically doubles the size of the bowl)
(5)Chad A.
One night I was really craving authentic Japanese ramen, and I wished that there would be a ramen bar in Lincoln. Miraculously enough, two months later, I hear about Amu-Manu Ramen Bar. I had the Tonkotsu, the first item on their menu, which was a pork belly ramen with pork broth, egg, seaweed, and strips of pork belly. It was presented beautifully, and I can safely say that I've never had a better bowl of ramen in my life. For $8 a bowl, they give you really generous helpings, plus it doesn't cost too much money to add an extra egg or complete order of noodles. I went in at the lunch rush around 12:30 and there was plenty of room for seating, plus service is decently quick. Expect me to visit often!
(5)Jeanna S.
Had high expectation before going since all my friends just couldn't stop talking about how good this place was, so I finally decided to give it a shot and was really disappointed. They have that kinda Ramen that looks like those dried instant ramen you buy from the store then was cooked with a bunch of ingredients to make it look like restaurant made. I had some really good Ramen back in California so this really isn't what I'd go back for. Broth was okay, had flavor but nothing special. I think they are over-charging a bit considering the size.
(3)Jeffrey D.
This ramen shop was ok. With all the hype, I was a little disappointed to be honest. The interior looks like a partially finished bar was gutted and a few tables and chairs were slid in to fill space. If they concept is minimalist, the mission accomplished. The noodles were ok, but they did not seem as fresh as the ones I have had anywhere. Even though the menu is fairly basic the server got our order wrong and had to send one bowl back. Overall, the food is ok and it will not break the bank.
(3)Lisa R.
I wish Amu Manu was in Lincoln when I lived here! Eric R. and I were en route from MHK to Omaha when we were detoured on 77 North and 35 miles out of the way later we decided to eat dinner in Lincoln rather than wait til we got to Omaha. Amu Manu is open until 9 and we arrived at 8:15, sitting at the bar (it is a seat yourself place). Both servers were very friendly and attentive. We started with hot green tea (shared a pot). We ordered the famous dumplings (1 order of pork for Eric, 1 order of vegan for me) which were luckily not sold out. Eric R. got the shoyu ramen and I ordered the tan tan tofu and added half of an egg. Our ramen came out before the dumplings! It was very hot and delicious. Mine had a peanut broth with chile oil, with cucumber, tofu, pickled cabbage, cilantro, crispy shallots, bok shoy, and udon noodles ...so not really ramen, but tasty! Then there was my fabulous ramen egg. The vegan dumplings had fried garlic in them and were very tasty. We got hot, oishi food fast! I decided the cucumber lemonade sounded compelling so I got it to go to drink on the way to Omaha. It tasted a lot like my favorite Gatorade flavor, cucumber lime. I would definitely return!
(4)Michelle H.
As a big fan of brothy bowls of noodles, I was excited to hear a ramen place had come to Lincoln. I had been meaning to get there and give it a try, but hadn't made the trip after hearing mixed reviews from friends and family. My super-hot boyfriend happens to like the place, so we finally made the trip to Amu Manu Ramen Bar last night. The ramen bar seems larger inside than it appears on the outside. It is very minimalistic in decor, but clean and comfortable. The server came right over, and was friendly and helpful throughout our dining experience. I ordered the cucumber lemonade to start with after reading such rave reviews. It was heavily flavored with cucumber, and in my opinion would have benefited from being watered down a little. The beverage did taste very refreshing, and I would get it again. The reviews also highly praised the dumplings, and we ordered two orders of the vegan variety. I was disappointed in the flavor and texture of the dumplings. Mine were fairly soggy and flavorless. The sauce they were served in was far too sweet for my palate. For the main course, I ordered the tan tan tofu with ramen noodles instead of the udon noodles. The waiter said that he would have suggested the same substitution. I added an egg to my bowl, and ordered a side of sambal (chili paste). My super-hot boyfriend ordered the veggie miso ramen and added the garlic to his bowl. My tan tan tofu was okay. Nothing particularly interesting to write about. I thought the broth was bland and rather sludgy, and used the entire bowl of sambal and some salt to add some flavor. The noodles were actually cooked very well, which surprised me after reading some of these reviews. I enjoyed having the egg in my bowl, and the pickled veggies cut the blandness of the broth. On the other hand, my super-hot boyfriend's miso ramen was very tasty. The broth was flavorful and tasted like what I make at home using paste instead of powder. I thought the bowls were presented very well, and liked how the nori looked in the miso ramen. I was glad to see several vegetarian options on the menu, and though my first visit didn't amaze me...I will be back sometime to reevaluate.
(3)Jillian R.
WOW! This was good bowl of Ramen. Beautiful location. I started off with the cucumber lemonade and it definitely set the stage for a great meal. I ordered the pork dumplings as an appetizer and they were out of this world! The sauce was so delicious and they are definitely something not to be missed. My bowl of miso ramen with chicken arrived quickly and was so good it disappeared in less than 10 minutes. The buttered corn was a great addition to this bowl as well. The service was fantastic with several individuals appearing at our table throughout to assist with our meal. We were a table of four and were able to split our check easily and pay separately which made splitting the lunch bill super easy.
(5)Patrick T.
Pretty stellar bowl of goodness here! I got the tofu curry noodle thing and it made me sing a song of joy in my mouth! I also got an order of vegan dumplings that made me sing as well! The layout of this place is really cool, sushi type bar in the round, with tables to the outside! They recommend choosing chop sticks of over silverware and they give you a little piece of asian candy to top the meal off at the end! The service was great, they hooked us up with free tea, and the price was right! I hadn't eaten all day, and if you are only going to eat one meal this is the spot to hit in downtown Lincoln!
(4)Erik Y.
Amu Ramen Bar is a breath of fresh air for lunch. Very tasty and way different. Lincoln has so many chain restaurants and sandwich shops my head hurts just thinking about it. I like a turkey sandwich as much as the next guy but I don't want to be forced into communism choices for lunch options! Amu Ramen offers pork, chicken, and vegan noodle options with such choices as Tonkotsu, Shoyu, Miso, and Tan Tan Men. If you visit you must try the homemade dumplings. Get there early though because they run out on busy days. They have inventive add-ons like half an egg and fresh garlic that can tailor your ordered Ramen to your liking.
(4)Koshya W.
All my favorite things in one place: miso ramen and Thai chai. First off, this ramen bar is aesthetically pleasing, nice decor and very cozy. But, what I had received for my meal, I wouldn't mind sitting in a shack in trade with how great the quality of service and food was at Amu Manu. Our server was great, and rocked out the whole dining room himself while still being very attentive and timely. I ordered the Miso Ramen with an extra egg, chicken, and the house chili sauce on the side. For my drink, I got the Thai chai (Thai tea) which came in a can - it was the Taste Nirvana brand so I can't complain. All for around 10$, you get a pretty big portion with the perfect ratio of broth to noodles. The ramen was presented so beautifully that I was hesitant to even dive in. The egg was poached so perfectly, nice solid egg white with a gooey yolk, yum! I've had miso broth at about every Asian restaurant know to Nebraskans and this knocks everyone else out of the park. Definitely could tell it was a miso paste base rather than a powder from a package. I will be taking more impulsive Lincoln trips to accommodate my ramen addiction!
(4)Gabriel G.
I swung by here with a couple of friends about a week or two after it opened. I was a little skeptical of a ramen restaurant randomly opening up in the midwest... but I'll be damned if it wasn't delicious! The bowls they give you are absolutely massive. Customer Service* [4/5 Stars]: Although it took quite a while to get our menus and drinks (when it wasn't even busy), our waiter seemed pretty chill and responsive to any needs for refills. Since it's a small restaurant, customer service wasn't really a huge part of the experience, for better or for worse. *Update: The second time I went here, our waiter was incredibly speedy. Food* [5/5 Stars]: The portions here were gigantic... and every bite was delicious. I got the Pork Belly Miso Soup, which had some incredibly tender pork, fresh corn, some sea weed, and an egg (which I added for a small charge). It was a little difficult to eat, at first, but after like 5 minutes I got the hang of it. Believe it or not, for as good as the main dish was, the highlight of my experience there was actually the order of wontons. On request, I got one Vegan Wonton and one Pork Belly Wonton and was incredibly surprised by how flavourful they were. Next time I go, I'm buying a double order of the prior variety. The whole thing ended up costing me around $11 (without the tip)... and it was completely worth it. A fun new experience with a respectable value. *Update: This time around I got the beef Tan Tan Men and it was so damn good. It bumped up my rating from 4 stars to 5. Atmosphere [3.5/5] The restaurant itself was cute, with subtle Japanese decoration all around. The interior was not essential to the experience by any means, but it was pleasant.
(5)Ryan C.
I'm pretty blown away as to how this place receives great reviews. This place serves, bar far, the most bland Tonkatsu Ramen I have ever had. Not that I'm an expert at Ramen or anything, but I've had my fair share. You should be able to eat the broth by itself and it should stand on its own in flavor. It makes me wonder how much time and energy this place puts into their broth. I bet it literally took 15 minutes to make their restaurant broth. It should take DAYS to make a good broth, boiling down pork bones to develop rich flavor. I had a few bites and I couldn't eat the rest. The pork belly, or what I thought was pork belly was sliced paper thin and there were only 3 pieces. They did cook the egg right, so that was the only good part worth mentioning. Their dumplings were really chewy when it should have been soft and the sausage filling was masked by something spicy. I'm thinking probably a jalapeño, but as to why they would do that to a dumpling I'm not really sure. They should look into making soup dumplings. I dunno, I was just really disappointed with this place. Pretty much robbery to charge 8 dollars for a tasteless bowl of ramen. Never going there again.
(2)William P.
I've been looking forward to trying this place for awhile, and I had heard great things. The experience that I had lived up to the expectations. The ramen was very good and flavorful. We tried the dumplings, and they were great as well. Our servers were friendly and helpful with explanations and recommendations. The space/seating is somewhat communal, so it might not be the best place for a private lunch/dinner. Will be back here for sure.
(5)Eamon H.
I've only been once for lunch but it was a great breath of fresh air. A very nice addition to the downtown scene. I had "Tan Tan Men" (#4 for us round eyes) and it was very good. Soft Udon noodles, ground pork, bok choy and other goodies in a spicy broth. It was surprisingly subtle in other seasonings. I actually was looking for a salt shaker but didn't really need it. I had a dumpling "appetizer" before on the waiter's recommendation and it was maybe the best gyoza-type dumpling I've ever had. Fantastic- light as a pillow, flavorful and very clean tasting. I'll definitely be back to try some other bowls. It's a little pricy for a lunch- I spent $12 on soup, dumpling and tea. (incidentally, the iced tea tasted "from a gun" and not "from a brew" so you may want a soda instead if you are a tea aficionado. Incidentally: I paid cash and as I frequently see in mom-and-pop restaurants: the cashier didn't ring it in. I always wonder if that's an employee stealing from the owner of if that's the owner hiding revenue from the government. URL for a picture of the menu: scontent-b-dfw.xx.fbcdn.…
(4)Chantel G.
Thank God we finally have a ramen house in Lincoln!! Extra noodle and egg in my traditional pork bowl. And should have got extra pork belly man that was good!! Too pricey some say.... No way I think $8 is just fine considering the time it takes to make the broth and pork belly. I will be a regular soon. The cucumber lemonade was fantastic and fresh. Give this place a try and maybe we can get them to be more popular and be open more nights ;)
(5)Andy M.
This is a fantastic addition to the Lincoln dining scene from the owners of Oso Burrito (they replaced Oso's downtown location with this concept). Unlike burritos, there is absolutely no competition for what this place is doing, and it is something sorely needed in Lincoln. After all, who doesn't love a well-made bowl of noodles? As far as I could tell, everything was made in-house - from the udon and ramen noodles, to the broths in the soups, to the wrappers on the dumplings. This certainly comes through in the food. It is a small menu and there is nothing wrong with that: just 8 soups and dumplings until they run out. This will probably expand in the future, but for now it is just perfect as they test the waters. Likewise, they are only open for lunch Mon-Sat, and not accepting credit cards for now. My wife and I shared several orders of dumplings to start - tender, savory, perfectly cooked, if a bit heavy-handed on the garlic. We then moved on to the tonkotsu (pork belly ramen), which was very satisfying: noodles with just the right amount of resistance, velvety broth, and a perfectly cooked egg to finish - its runny yolk waiting to be ladled up. We also tried the classic Tan Tan Men (ground pork udon), which was a symphony of flavors: spicy broth, tingly szechwan peppercorns to balance, pickled vegetables that were surprisingly sweet, and of course some awesome udon noodles to absorb all those flavors. The lack of a drink selection perhaps deserves mention. I'm sure they are working to change this, and as someone who usually chooses water to accompany a meal, I was not really offended by this being the only choice (again, as far as I could tell). But a drink menu and even some Japanese choices would be welcome at some near point in the future. I'm pretty sure you can't go wrong with anything on the menu. 3 out of the 8 soup choices are completely vegetarian, even. We will be back to try the remainder very soon. My advice is to do the same before this place gets too busy to get into.
(5)Amanda C.
You won't find flavor packets at AmuManu Ramen Bar--only steaming bowls of brothy goodness that are perfect for a brisk spring day (or any day, really). In each bowl, you get fresh ingredients with classic ramen, udon, or gluten-free rice noodles topped with pork, chicken, mushrooms, or tofu. Customize your bowl with various add-ons like fresh garlic or a soft-boiled egg and be sure to go early to snag a pair of homemade dumplings--they run out fast.
(5)Dustin A.
The food, customer service, and facility was good. However, overall the food was bland. If you have eaten ramen in Japan you'll know the difference.
(4)Chase C.
I have really missed a good bowl of Ramen after eating at some amazing Ramen bars in Tokyo. While this still isn't to the standards of Japan, the Ramen is great for American standards. The staff is always super nice and I try to make it in as much as possible. I tend to get the Tonkotsu which is really delicious. The soup is amazing, and I'm always tempted to add another egg. The noodles themself are just average, which makes me think they are not made in house. Their dumplings are made fresh daily so an order is a must. Top it off with a large Sapporo and you have yourself a meal.
(5)James W.
Maybe this just isn't the type of place for me but some friends and I stopped here for lunch and I can't say I've enjoyed a meal less in quite a long time. I got the Tan Tan Men with Dumplings on the side. It really lacked flavor and just didn't hit the mark. The dumplings were a bit better buy not by much. Definitely something I will not be returning too.
(1)A H.
Another great local eat and with something you haven't been able to find in Lincoln yet. Ramen! I've been here a few times already. First time I came, the gentleman promptly exclaimed how great everything was and described all the dishes including vegetarian options & if me and my friend wanted a little more kick to our dishes with something spicier. I absolutely love the Tonkostu. The pork belly is so tender it melts in your mouth. My third time going there, I was even able to substitute the ramen noodles with the udon noodles to give it a try with that specific dish. Not only was I accommodated with the request, it was absolutely tasty! Service has been VERY quick all the times I have gone so far. Perhaps the only thing I'm not very knowledgeable on is their drink selection if there is a small drink menu. I've seen some of the workers sport some Zipline hats and overheard a couple people order some beers but I wasn't sure what they carried. If you're into expanding your food pallet for another great local eat in Lincoln. Amu Manu is one of my favorite newest editions here in Lincoln.
(5)Brianna P.
Very delicous lunch. Prompt, friendly service and delicous food. Trendy spot on O Street. The portions are perfect. I finished the whole bowl and dumplings and felt very comfortable. Overall, delicous new place!! Check it out.
(5)Cliff D.
Delicious. Had the traditional ramen with egg and pork belly - quite a treat. Also tried their pork dumplings and enjoyed them. A little pricey for ramen, gourmet though it was.
(4)Laurel C.
Absolutely Fresh! Owner Nader has hit a homerun with his latest creation! Noodles were fresh, broth was clean and the vegetables were plentiful and crisp! Perfect spot to eat healthy without sacrificing flavor. Must have!
(5)Cindy E.
My husband and I went back to Amu Manu shortly after the first visit, and I tried the other vegan ramen dish. It was much better, and I'd go back for it again. I noted this as a three-star review, but if I could give them three-and-a-half, I would. It is not a destination downtown for me, but as the only ramen shop in town, I will go again.
(3)Helen S.
Love the ramen. A colleague and I have eaten at Amu Manu Ramen several times and enjoyed each dish. The only negative thing I have to say is get a PHONE LINE so that I can place a carry out order.
(4)Scott S.
I get the Tan Tan Men classic every time. This place is fantastic. The service is great and the portion size is spot on. Try the dumplings with the hot sauce that is on every table. The menu isn't very big but I'm the kind of person that finds an item that I love and get it every time.
(5)Guanbo S.
Awful waiting I waited for 15 minutes they all ignored me. Three groups of people arrived after us got serviced. They are not even sorry when they found out they ignored is. Will not coming back again. I had an awful experience.
(1)Rumil B.
It's pretty cool that Lincoln has a dedicated ramen shop. Nothing to write home about, but it's pretty cheap and would make good hangover food. It's a good addition to downtown if they can diversify their menu a little. One thing, make sure to get eggs with it!
(3)Travis W.
This is a wonderful ramen house with great ambiance and even better food. I could have ate the pickled cabbage all day. Also, you have to try the cucumber lemonade.
(5)L T.
We had been wanting to try this place for quite a while. It is completely different than it looks from the street. Very modern deco, beautiful details from wood on walls to glass on bar and chopsticks hanging from ceiling even on door as you go out. We liked that the menu was simple, either choose of soup like broth with pork belly, chicken, miso or vegetarian. I got the chicken and my husband got the pork belly. I liked the fress chopped veggies and ramen noodles. The broth was a little disappointing in that it looked kinda muddy and not alot of flavor or seasons. I tasted my husbands broth tasted the same. The dumplings were fresh and had seasoning that most other restaurants dont have. We sat near the kitchen door and was neat how the staff walked thru the curtain, made you feel transported to an Asian country. The waitress and staff were very kind and helpful in explaining the menu.
(3)Chris S.
A resounding "meh." They seem to do everything almost really well. I got the tonkotsu, and my mother got the shoyu. The tonkotsu broth was generally good, but a little on the sweet side; the shoyu was intensely mushroomy, to the exclusion of other flavors. I chalk this up to the plain brown crimini mushrooms in the broth, which seem to have pervaded the entire broth. The noodles were pretty mediocre dried noodles. If you're going to stake your business on ramen, and you aren't going to make your own noodles, at least source some top-notch dried noodles. The toppings were insufficent -- the tonkotsu only had pork, half an egg, and a tiny smattering of pickled bamboo -- and highly variable. The pork belly was *awesome*, the egg was perfectly cooked, the bamboo was sweet and barely pickled. The shoyu was similarly inconsistent. We got some dumplings, which were small, cheap, and ... interesting? Someone went a little crazy with the five spice. Portions were fairly small; $8 buys you twice as much pho, for instance, at any number of places on N 27th. I'm not complaining, though, and neither is my desire to lose this persistent gut of mine, but that could be a negative for lots of people. The service was similarly passable -- timely, but they seemed to forget a lot of things (our dumplings, a fork for my daughter, etc.), and I would have happily ordered another beer if they had bothered to come back around after a while. The restaurant also only has configured interior seating for two, so if you're going with a group and don't want to sit at the bar you might have a wait on your hands. I'll probably go back to try the miso, but I'm going back because there's nowhere else in Lincoln to get this sort of thing, and because I want to encourage these sorts of businesses in Lincoln, not because the restaurant was particularly amazing.
(3)Austin B.
Food was flavorful and fast, but I'm going to go ahead and be that guy and say I was still hungry when I left. My vegan bowl was tasty, but seriously - it's ramen noodles and tofu, you can hook this fat dude up with a little more.
(3)Rose L.
Excellent ramen. Great service. The waiters were very quick and were attentive throughout the meal. The kitchen is also very fast if you need a quick lunch. The dumplings were delicious as well. I has the miso ramen with pork belly and the pork belly melts in your mouth.
(5)wendy i.
Three of us including my Japanese husband, ordered the Tonkotsu ramen which is pork based. The noodles and soup were tasty and attractively presented. The pork slices on top were thick and juicy and the soy sauce flavored soft boiled eggs on top were delicious. I recommend adding another half egg for 50c . To start, we shared a plate of homemade pork dumplings which were also good. We used the red chinese hot sauce which is on the table for these and this elevated the taste. They now serve a good selection of beers including the Japanese "Sapporo" brand. I think this complements ramen well. The owner took our order and he seems to really care about serving a good product and taking time to explain the dishes. We got our noodles quickly. The decor is pretty cool and open and it looked very clean.
(5)Kelly G.
Very tasty noodle bowl - and a great option for lunch too. Service is quick and staff is knowledgable. The menu was the perfect size- just enough options for everyone to be happy. Full flavors and a good portion size.
(4)Echo D.
Traditional Japanese ramen restaurant. There must be 2 groups of people who like this kind of foods or not. So far I dont like japaness ramen much ( so so)- I prefer korean ramen. but I want to try the rest of menu I didnt try yet.
(3)Andy A.
ate here for the first time yesterday. absolutely delicious. will come back and try the entire menu (well, the part of the menu with pork). nice job nader!
(5)Benson B.
Very tasty, quick and friendly service, and large bowls of lots of food. I've never been to lincoln before, but this place is excellent.
(4)Yukina C.
Took them about 15 minutes just to take orders. On top of that they took more than 30 minutes to make a bowl of noodle. Enough said....
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