I love Red Lobster everything seems to be well priced for seafood. They have a lunch now that is great the shrimp tacos are great and priced affordable. For dinner they have a pick 4 that is more than anyone can eat. This place could work on the service speed and it would be much better. I eat alot of expensive seafood and Red Lobster isn't as good by any means, but for the price and convenience it's hard to beat.
(4)
Crystal L.
My last visit there wasn't the best, but honestly its never been great. The food is ok, and the wait wasn't horrible, but for the money it wasn't worth it. The restaurant always smells damp too - not sure if they have mold issues or if its just dealing with the humidity in Mississippi. Honestly I wouldn't recommend them to anyone - even with the kind wait staff and menu options. The food just isn't worth it.
(2)
Biz N.
WARNING!!do not eat here! After further investigation there are many health hazards that are overlooked by health inspector for bribes by management! If this redlobster was inspected by a legitimate health inspector it would be shut down! On top of all the health concerns in the kitchen, the only thing that is fresh is the live lobster!the crab legs are frozen then microwaved in the bag they came in,let's not forget the fresh fish of the day,another lie! All fish comes in frozen stays for weeks in freezer before dethawed then on your plate!this redlobster gets a negative 5stars!! For health concerns including cross contamination fruit flys and lies about fresh fish of the day which is old&frozen!!dont get sick or lied to stay away!!it needs to be shut down!!
(1)
Rodney J.
It is a quick lunch. The place is older looking but clean. The waitress is nice, friendly and attentive.
(3)
L T.
If I was rating this on cheddar biscuits alone, my friends, this would be five stars with a bullet. Alas... if only the rest of the meal were as good as the prelude. We ate here for lunch on a Saturday, and the wait was a few minutes at the most, and our water was polite and helpful. I ordered the bourbon-peach shrimp and scallops with broccoli on the side. The meal comes with a side salad, which was pure iceberg (v. sad) and totally drenched in dressing. The broccoli was unseasoned and dry as a bone, as if it had just been heated up without being steamed, and the shrimp and scallops were fine, if not memorable. But what restaurant can't cook broccoli?
(2)
Malcolm M.
Food quality is good. Service is good. 30 -45 minute wait on week-end. Reasonably prices.
(4)
Judy H.
To start, waitress asked what order we wanted the food to come. We told her, salad, soup, then entre. Salad came, 2 bites later the soup and entre came, not her fault. I ordered 1/2 portion of crab fettichini, she wrote down a whole order. Adjusted bill. I ordered cup of clam chowdwer, hubbie a bowl. Brought 2 cups. No problem! My entre I would rate a 3, hubbies a 2. Fish and chips tasteless. By the time he got Malt Vinigar he asked for, it was cold. Manager standing aroung chit-chatting. We both made eye contact with him to try to get Venigar (waitress not around) and he totally acted like he didn't see us. Waitress was new and very sweet. Only thing she did wrong was not write the order wright and not ask if we needed the vinegar or whatever. They don't tend to use Vinagar much in the south, and usually never served with fish and chips, they do have Vinigar clold slaw! The muffins were great, as usual and she brought us some to take home. Would we go back? Probably not. We are visitors to this state and would just try somewhere else.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : No
Jeff B.
I love Red Lobster everything seems to be well priced for seafood. They have a lunch now that is great the shrimp tacos are great and priced affordable. For dinner they have a pick 4 that is more than anyone can eat. This place could work on the service speed and it would be much better. I eat alot of expensive seafood and Red Lobster isn't as good by any means, but for the price and convenience it's hard to beat.
(4)Crystal L.
My last visit there wasn't the best, but honestly its never been great. The food is ok, and the wait wasn't horrible, but for the money it wasn't worth it. The restaurant always smells damp too - not sure if they have mold issues or if its just dealing with the humidity in Mississippi. Honestly I wouldn't recommend them to anyone - even with the kind wait staff and menu options. The food just isn't worth it.
(2)Biz N.
WARNING!!do not eat here! After further investigation there are many health hazards that are overlooked by health inspector for bribes by management! If this redlobster was inspected by a legitimate health inspector it would be shut down! On top of all the health concerns in the kitchen, the only thing that is fresh is the live lobster!the crab legs are frozen then microwaved in the bag they came in,let's not forget the fresh fish of the day,another lie! All fish comes in frozen stays for weeks in freezer before dethawed then on your plate!this redlobster gets a negative 5stars!! For health concerns including cross contamination fruit flys and lies about fresh fish of the day which is old&frozen!!dont get sick or lied to stay away!!it needs to be shut down!!
(1)Rodney J.
It is a quick lunch. The place is older looking but clean. The waitress is nice, friendly and attentive.
(3)L T.
If I was rating this on cheddar biscuits alone, my friends, this would be five stars with a bullet. Alas... if only the rest of the meal were as good as the prelude. We ate here for lunch on a Saturday, and the wait was a few minutes at the most, and our water was polite and helpful. I ordered the bourbon-peach shrimp and scallops with broccoli on the side. The meal comes with a side salad, which was pure iceberg (v. sad) and totally drenched in dressing. The broccoli was unseasoned and dry as a bone, as if it had just been heated up without being steamed, and the shrimp and scallops were fine, if not memorable. But what restaurant can't cook broccoli?
(2)Malcolm M.
Food quality is good. Service is good. 30 -45 minute wait on week-end. Reasonably prices.
(4)Judy H.
To start, waitress asked what order we wanted the food to come. We told her, salad, soup, then entre. Salad came, 2 bites later the soup and entre came, not her fault. I ordered 1/2 portion of crab fettichini, she wrote down a whole order. Adjusted bill. I ordered cup of clam chowdwer, hubbie a bowl. Brought 2 cups. No problem! My entre I would rate a 3, hubbies a 2. Fish and chips tasteless. By the time he got Malt Vinigar he asked for, it was cold. Manager standing aroung chit-chatting. We both made eye contact with him to try to get Venigar (waitress not around) and he totally acted like he didn't see us. Waitress was new and very sweet. Only thing she did wrong was not write the order wright and not ask if we needed the vinegar or whatever. They don't tend to use Vinagar much in the south, and usually never served with fish and chips, they do have Vinigar clold slaw! The muffins were great, as usual and she brought us some to take home. Would we go back? Probably not. We are visitors to this state and would just try somewhere else.
(2)