Park Heights Restaurant
335 E Main St, Tupelo, MS, 38804
Park Heights Restaurant Menu
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Brunch at the Grill
Healthy Meal suggestions for Park Heights Restaurant
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Brunch at the Grill
Visit below restaurant in Tupelo for healthy meals suggestion.
Visit below restaurant in Tupelo for healthy meals suggestion.
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Address :
335 E Main St
Tupelo, MS, 38804 - Phone (662) 842-5665
- Website https://www.parkheightsrestaurant.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 2:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Upscale
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Seth B.
Great servers and service, and delicious food.
(5)Cleetus J.
My wife and I eat at Park Heights at least once a week and I have to say this is the best restaurant in Tupelo. I love the service, food and the ambiance. the price line may be a little high for some people that I understand, but to me you pay for what you get. I usually start with the VooDoo lobster or charcuterie board for two. For dinner I get the ribeye and like to try different sides based on each trip. I think the thing that dings PH the most would be the macaroni and cheese which I am not a huge fan of. The restaurant is always clean and the hostess comes by and checks on you religiously. I love her attitude and want to adopt her! If you can spare 150 to 200 for dinner for two and a couple hours of your time please go visit. I recommend making a reservation and getting there a few minutes early. If you think the price is too high for dinner you can visit Buffalo Wild Wings.
(4)Kerry L.
I visit Tupelo a few times a year as a health care consultant, Park Heights is the best restaurant I've been to in the area. That being said, I'm not looking for traditional southern food. This is the only place that I can consistently get fresh veggies, a beautiful salad and a nice variety of fish. The service is always top notch; from Barbara greeting you when you arrive and and amazing wait staff (especially Patton!!) that can give you tips on meals and wine pairing...it's obvious that they take pride in what they do. If you're visiting Tupelo or you're a resident, Park Heights should be on your list of must try restaurants. Bon Appetite!
(4)jeff a.
I'm with Justin here... There are tons of great places in tupelo to eat and drink... This just happens to not be one of them... I suggest KOK or Outback... Basically I'd suggest Waffle House to Park Heights!
(1)Justin L.
I would give ZERO stars. Our night began at the hostess counter where, despite my 6pm reservation and being first in line, the hostess sat 3 older ladies who came in after us but we're obviously regulars at the only open table. 10 min later we were sat. 20 min later we finally met our server who proceeded to get our drink order wrong. 1 of 4 people got the correct cocktail. Then, even though I had called ahead as it was my friends birthday, we never received the birthday appetizer. 20 MORE minutes later she took our dinner order and brought the appetizers. 30 MORE minutes she brought us a second and equally incorrect round of drinks. FINALLY at 800. TWO HOURS LATER... NOPE, NOT FOOD... WE LEFT. AND they had the nerve to give us the full bill and a minor apology. My friends birthday was ruined and we were nearly late to the Eric Church concert. I will not go back and I don't recommend on a busy night that you do either!
(1)Tim P.
PH did a rehearsal dinner for me and I couldn't be happier. They went out of their way to do everything I asked. We did a cocktail hour with passed hors d'oeuvres, then dinner, then desserts and drinks on the roof. Everything was delicious and done with expeditiously.
(5)Carrie Ann R.
Park Heights provides an elegant dining experience with perfectly prepared entrees. My steak was smooth and tender on the inside with a perfect char marked crunch on the outside. Full of flavor that could stand alone but over the top with the bourbon dipping sauce.
(4)Ken T.
Neat little restaurant on the main drag in Tupelo. Wonderful decor, tall ceilings, and very clean. Our server was having an off day but the food was delicious. I ordered the meatloaf which came with authentic creamy and partly chunky mashed potatoes and freshly steamed southern greens. The meat loaf was thick cut and meaty, not pressed tight like a brick. It was lightly covered with a tasty red sauce that was delicious and not overpowering. Just nice enough to add some flavor to everything that was already top notch. For desert I had the bread pudding. It tasted good but was not the best I'd ever had. Great place to eat. Try it out.
(4)Aaron N.
Two words: massively overpriced. The food was ok, not $30 entree good. Charcuterie plate for two would've been enough appetizer for four football players and was average at best. Call it a meat and cheese plate if you're not doing a real plate of cured meats and quality cheese. Half of the cheese was literally cubes of grocery store pepper jack. Shrimp and grits was ok. Wife's filet was tender but a bit over cooked. Wait staff was a bit slow but generally good. Wine list was good for a suburban restaurant. Cut the prices by 30% and it gets 3.5 stars.
(2)Cliff B.
I went here once when in town for work. It was a Monday night and I was looking for restaurants within walking distance. I won't be going back. The quick run-down: * The entrance is hard to find. * The service was slow. It took 15 minutes after the host seated me before the waitress came by. * It seemed like there was only one waitress in the building, because she spent a majority of her time out of sight. I don't think that's what they meant when they say "good service is invisible". * The Mahi was overcooked. This might be why the dish took so long to arrive. * I had to remind the waitress to bring an additional side I ordered. * The raspberry coulis on my dessert was applied stingily. When I came here to write this review, I see where someone else says that this is supposed to be the most upscale restaurant in Tupelo. You've got to be joking. I've been to fried catfish joints with quicker service, more attentive service, better cooked food, and quicker food than here. This travesty of dining took over 90 minutes for one person. Now, I sometimes do that intentionally when I'm looking for a break from work or to downshift after a long day. But this was not one of those days. It took that long because the waitress was never there! I'd have loved to be in and out in 45 minutes. No dice. There is nothing to like here besides the wine list and the chocolate mousse pie.
(1)Margaret J.
I had been to this restaurant earlier this summer for lunch and had great service and a good meal of meatloaf and accompaniments. So, this time when my husband and I were down in Tupelo again, I suggested that we consider dining there instead of going again to one of the many chain restaurants in town. The decor is lovely. High ceilings and tasteful colors and artwork invite one in for an evening of cool and upscale ambiance. We hoped that the food would coincide with the surroundings. Our wine and martini (for me) were served well and promptly. Our appetizer of Voodoo lobster was a feast for the eyes and tastebuds. The crispy battered lobster was coated with a sweet and spicy sauce, which, when sprinkled with the lemons which accompanied it, was more than satisfying. The server asked if we wanted to order salads, and since we were undecided, she suggested that we might want to split one, which was a great choice for our appetite level. The grilled romaine with tomatoes and cheese was covered with an extremely tasty dressing of cracked peppercorn and a creamy base. The corn bread croutons, sadly, were soggy vs. crispy. We waited and waited and waited for our entrees. The server did say that they took much longer than they should have. It was a Monday night and hardly crowded, so we were indeed perplexed at the overlong wait. My scallops on top of grits with asparagus and mushrooms were very attractive and flavorful. Because we had such a wait, however, I was overly full and could hardly eat more than a few. I did take the leftovers home in hopes that they would reheat for lunch the following day. My husband had the red snapper with black-eyed pea fritters (which he declared were excellent), but he failed to get enough of the flavorful chow chow to complete the dish and found the snapper to be therefore rather bland. Despite the extreme delay between courses, we did enjoy most of the meal and would consider a return. The prices are a bit steep, but to have a choice other than Outback and Olive Garden makes them seem rather worth it.
(4)Clint M.
I've only eaten here one time so take that into consideration but my conclusion is that it's not worth the price. For being the most upscale restaurant in Tupelo, and pricing their food as such, I'm looking for a better meal. Neither dish my wife or I got was that good. It wasn't bad but it didn't give me anything to make me want to come back. Food alone- 3 stars Food + price- 2 stars
(2)Jerry D.
My favorite restaurant in Tupelo. Great staff with friendly service. Only mild complaint is a tendency to have sweet sauces or sides with entrees. Not my cup of tea but easy to avoid by asking. Worth a trip.
(4)Todd S.
I travel to Tupelo about 4 times a year for business and have resigned myself to eating at Outback Steakhouse each trip. My lady joined me on this particular trip because she had business in Memphis and we joked on our way from Charlotte to Tupelo about which chain restaurants we would patronize during our visit. But what kind of man would I be if I forced a beautiful woman to belly up to the bar next to a bunch of road-weary salesmen at the Outback or O'Charley's? (OK, so we did eat at Outback once...) It was time for me to step up to the plate and find some amazing restaurant for us. Enter Park Heights. First, let me say that the ambiance is wonderful. Dark wood floors, dim lights and a glass front that allows diners to look down Tupelo's Main Street. Both the hostess (who may have been part of the ownership) and our server were both attentive, knowledgeable and gregarious. They have a wonderful scotch list and I was happy to find that they serve Macallan's 18-year. Both amberjack and butterfish were on the menu the night I ate at Park Heights and I chose the butterfish. It was nothing short of perfect! Served over black rice with a cream sauce that was delicious but did not overpower the taste of the fish or rice, nor was the fish swimming in the sauce. The lady had Chilean sea bass with some sort of ginger slaw and another sort of rice. It was much better than sea bass at most places I've eaten sea bass, but it did not top my butterfish. We were too full for dessert, so I cannot comment on the dessert quality, but the dessert list looked wonderful. I will be back to Park Heights on future visits to Tupelo. Sure, you'll spend a bit more than you will at one of the chain restaurants, but if good food is in your budget give Park Heights a try.
(4)Joe H.
Wonderful service, food, atmosphere, and drinks. My favorite place to eat in Tupelo.
(5)Donna P.
This is a beautiful restaurant with good intentions . Nice staff and a good apps . They need to work on their fish. A restaurant of this caliber should never serve frozen fish .... It was warm and the fish was waterlogged . They tried to fix it by reheating it but it still was not good . This was a disappointment . We were highly recommended to this restaurant. We will probably try again next time we come through town . The owner tried to do everything she could at the time. It's the kitchen . Sorry , but I rely on honest reviews. So try it ,Maybe it was just an off night.
(3)Dick C.
Excellent upscale dining in Tupelo. Service was friendly and attentive. Note that this location is a restaurant not a caterer. It is right next to a Hilton Garden Inn on the edge of downtown.
(4)