Elite Restaurant
141 E Capitol St, Jackson, MS, 39201
Elite Restaurant Menu
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Diabetics at Jason's Deli
Diabetics must not get carried away at Jason's Deli as there are several tempting items on their menu to easily spike your blood sugar. You can try the salads at Jason Deli's or start your meal with hot soup to ensure that you don't stuff too much while at Jason's Deli. You can also pick the right kind of sandwiches to complete your meal.
Foods to Avoid at Jason's Deli for Diabetics:
You must skip all kinds of sandwiches, wraps, and paninis at Jason's Deli for their high sodium content. Even among the salads, avoid the regular ones such as Chicken Club Salad, The Big Chef, Mesa Chicken Salad and go for the lighter versions. In addition, it is also recommended to avoid desserts totally while dining at Jason's Deli.
Food Suggestions for Diabetics at Jason's Deli:
Breakfast Sammy
Nutritional Facts: 250 calories, 12g (Tans. Fat 0g & Sat. Fat 3g), 370mg sodium, 23g carbs, 3g sugar, 0g fiber, 12g Protein
Chicken Club Salad (Lighter)
Nutritional Facts: 540 calories, 44g (Tans. Fat 0g & Sat. Fat 8g), 900mg sodium, 11g carbs, 3g sugar, 3g fiber, 24g Protein
Mesa Chicken Salad (Lighter)
Nutritional Facts: 460 calories, 30g (Tans. Fat 0g & Sat. Fat 5g), 850mg sodium, 26g carbs, 4g sugar, 7g fiber, 22g Protein
Spinach Veggie Wrap
Nutritional Facts: 350 calories, 14g (Tans. Fat 0g & Sat. Fat 4g), 830mg sodium, 51g carbs, 5g sugar, 12g fiber, 16g Protein
Fresh-Brewed Black Currant Tea
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Hot Organic Green Tea
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Hot Tea
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Fresh-Brewed Unsweetened Tea
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Jackson for healthy meals suggestion.
High Blood Pressure at Jason's Deli
Blood pressure patients mustn't indulge in sandwiches offered on Jason Deli's menu. Most sandwiches, whether Muffalettas or Po'boys, are high in sodium and could easily spike your blood pressure. Be careful while you order at Jason's Deli and opt for healthy food options such as salads, soups, or soups to ease your cravings.
Foods to Avoid at Jason's Deli for High Blood Pressure
Sandwiches must be avoided at all costs at Jason's Deli as they are loaded with sodium. You must also skip the paninis and wraps if possible and stick to healthy salads and soups while dining at Jason's Deli. Skip adding any kinds of salad dressing, extra cheese, croutons, etc. in your order to limit your sodium intake for the day.
Food Suggestions for High Blood Pressure at Jason's Deli
Banana Nut Muffin
Nutritional Facts: 220 calories, 10g (Tans. Fat 0g & Sat. Fat 1g), 170mg sodium, 25g carbs, 14g sugar, 1g fiber, 5g Protein
A bowl of Fresh Fruits
Nutritional Facts: 390 calories, 8g (Tans. Fat 0g & Sat. Fat 6g), 45mg sodium, 23g carbs, 62g sugar, 9g fiber, 6g Protein
Pollo Mexicano (Lighter)
Nutritional Facts: 800 calories, 22g (Tans. Fat 0g & Sat. Fat 12g), 550mg sodium, 121g carbs, 14g sugar, 11g fiber, 30g Protein
Gluten Free Snickerdoodle Cookie
Nutritional Facts: 210 calories, 8g (Tans. Fat 0g & Sat. Fat 4g), 150mg sodium, 34g carbs, 17g sugar, 0g fiber, 1g Protein
Wild Berry Hibiscus Tea with Pure Cane Sugar
Nutritional Facts: 100 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 26g carbs, 26g sugar, 0g fiber, 0g Protein
Fresh-Brewed Black Currant Tea.
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Hot Organic Green Tea.
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Hot Tea
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Fresh-Brewed Unsweetened Tea.
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Jackson for healthy meals suggestion.
High Cholesterol at Jason's Deli
If you are concerned about your cholesterol, then you got to be very cautious at Jason's Deli. Most sandwiches available on Jason's Deli's menu are high in cholesterol and sodium content. You must choose wisely and opt for salads or soups to please your appetite.
Foods to Avoid at Jason's Deli for High Cholesterol
Avoiding foods at Jason's Deli can be trickier if you are a foodie. It is recommended to skip the heavy sandwiches which are both high in cholesterol and sodium at Jason's Deli. You must also avoid paninis and wraps at Jason Deli's or order the lighter version to reduce your calorie intake.
Food Suggestions to Maintain Cholesterol Level at Jason's Deli
Blueberry Muffin
Nutritional Facts: 190 calories, 5g (Tans. Fat 0g & Sat. Fat 1g), 180mg sodium, 34g carbs, 19g sugar, 1g fiber, 3g Protein
Nutty Mixed Up Salad (Lighter)
Nutritional Facts: 430 calories, 21g (Tans. Fat 0g & Sat. Fat 4g), 810mg sodium, 41g carbs, 33g sugar, 3g fiber, 21g Protein
Texas Style Spud (Lighter)
Nutritional Facts: 830 calories, 22g (Tans. Fat 0g & Sat. Fat 11g), 740mg sodium, 139g carbs, 27g sugar, 14g fiber, 29g Protein
Jason's Deli Bottled Ginger Ale
Nutritional Facts: 140 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 36g carbs, 36g sugar, 0g fiber, 0g Protein
Fresh-Brewed Black Currant Tea.
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Hot Organic Green Tea.
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Hot Tea
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Fresh-Brewed Unsweetened Tea.
Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Jackson for healthy meals suggestion.
Q & A on Jason's Deli
When did Jason's Deli open?
First Jason's Deli was started on 30th November 1976 at Beaumont, Texas, United States.
Where's the nearby Jason's Deli?
There are around 275 delis in 28 states of the United States. You can locate a nearby Jason's Deli by using our Restaurant Listings Directory.
When does Jason's Deli open and close?
Jason's Deli opens early in the morning daily at 6 AM and closes at 6 PM on weekdays and 3 PM on weekends.
Does Jason's Deli have a drive through?
Yes, Jason's Deli has a drive-through. Besides the drive-thru, Jason's Deli also set up Jason's Express especially for on-the-go families to make things faster. Drive-thru and take-out options help individuals and families to order and pick their meal quickly while on a busy schedule.
Does Jason's Deli serve gluten-free items on the menu?
Jason's Deli isn't entirely a gluten-free environment, but it does offer a gluten-sensitive menu. You can order food from the gluten-sensitive menu to ensure your food is gluten-free.
Does Jason's Deli serve vegan items on the menu?
Yes, they do. The vegan options are limited at Jason's Deli. You can try the organic vegetable soup, spinach veggie wraps w/o cheese, hummus, salsa, guacamole, and many other options from the salad menu.
Does Jason's Deli Cater?
Yes, it does. You can use Jason's Deli's catering service to serve hot and fresh foods to your guests. Whether you want to feed 5 or 5000, Jason's Deli's experienced team can handle your catering order and ensure timely delivery.
What's on Jason's Deli breakfast menu?
Jason's Deli serves a variety of different items on their breakfast menu. You can try the breakfast sandwiches or wraps prepared with fresh-cracked eggs. You can pick up breakfast as early as 6 AM at any Jason's Deli nearby.
Sorry, No Coupons available for this restaurant.
About Jason's Deli
Jason's Deli is a popular bakery restaurant in the United States. Jason's Deli started its operation in Beaumont, Texas on 30th November 1976. The bakery restaurant was started by four partners: Joe Tortorice Jr., Rusty Coco, Pete Verde, and Pat Broussard. Currently, the delicatessen restaurant chain operates in more than 268 locations across 26 states in the United States. Jason's Deli is one of the most successful restaurant chains with under 300 locations.
Deli Management Inc. owns Jason's Deli along with several other deli restaurants in the United States. Jason's Deli is famous for its standard deli style menu where the customers can order from traditional sandwiches to salads, baked potatoes, and pasta. After initiating a health drive in 2000, Jason's Deli successfully eliminated added trans-fat from its food in 2005, later got rid of high fructose syrup in 2008, and finally removed MSG from its food. Today, Jason's Deli offers a wide range of food items including vegan and gluten-free dishes.
Healthy Food Options at Jason's Deli
Jason's Deli offers a standard deli style menu which consists of traditional sandwiches, soups, pasta, baked potatoes, wraps, and salads. If you choose wisely and skip the extra sides or dressings as you order at Jason's Deli, you can find a good variety of healthy food options at Jason's Deli.
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Address :
141 E Capitol St
Jackson, MS, 39201 - Phone (601) 352-5606
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
Caters : No
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Daniel L.
This place was a split between three stars and foursies. The rolls are fantastic. It must have taken some sorcery and witchcraft to make these - they are amazingly good. I have never had a roll like this and I never will again. I don't know how they do it - but if I lived in Jackson I would eat here at least once a day. It is so soft, fluffy, and overwhelmingly delicious you can't eat just one. They fall apart perfectly and all look just as perfect as the one that came before it - not a single scorched one or anything. The place is very old fashioned. Nothing wrong with that, but I felt a bit uncomfortable being a Yankee outsider. The locals all said that the famous dishes were the veal cutlet and the enchiladas. Since the rest of the table went with the enchiladas I followed suit. And I got mine with onions because onions are boss. Regional differences always lead you to never know exactly what you are going to get with a plate of enchiladas until you actually get it dropped in front of you. These enchiladas look a lot different than the kind of enchiladas I am accustomed to. It was basically a big Sloppy Joe pile of meat, beans, sauce, and cheese. I think the tortilla may have been somewhere under there that forms the protective shell part of the enchilada, but I am not entirely sure I found it. The food was incredibly good even though at first glance, it looks like a Sloppy Joe was in flagrante delicto with a pile of cheese. But still - very good, very filling, and a huge portion. I could not finish everything. Decent lunch spot.
(3)Raza B.
If you want to experience Jackson's finest go to the Elite. The rainbow trout is unbelievable. The enchiladas are amazing. You have to have the rolls. Their service is fast and very friendly. My favorite place to eat in Jackson!
(5)Michael K.
I tried to stir five of us away from this jaun. it got eh reviews. smelled funky coming in. diner seating. wilted iceberg lettuce salad like a bagged salad from grocery. 'comeback' dressing like special sauce of big mac broiled catfish buttry. green beans buttery and canned. turquoise seating with blue duct tape holding them together. broiled still tastes fried. small portions ^thats what i wrote that night - im sticking with it^
(1)Adam B.
I travel to Jackson on business periodically. It is not my favorite city, but a few restaurants help make up for it. Elite is one of them. The ambiance is how I imagine 1960s Mississipi would have been. The staff is polite, friendly, and courteous. The food is your standard southern "meat and veg" fare. It's not the best restaurant I've been to, but it's consistent. It's worth a try if you happen to be in Jackson.
(3)Aaron Ray A.
The Elite is a Jackson landmark. When I worked downtown it was my breakfast spot. I still reccomend them for breakfast but if you are looking for a place to do lunch or dinner you need to check them out. If you are very hungery, I would reccomend having the Elite Dinner. They can turn any entree into an Elite Dinner. You will be served in courses and there are many so plan on a leisurely meal. If you are looking for a place to go with friends this is a great place. Bon Appetit.
(4)John B.
You probably wouldn't believe me if I did not provide evidence, so I attached a photo showing that four pieces of greasy fatty bacon are six dollars... Yes, by themselves. This place is a standard greasy spoon, and we had no preconceptions about that. We were completely astounded by the prices on the breakfast menu, however. Two scrambled/powdered eggs, two pieces of crummy toast, a slop of grits, three pieces of bacon ($4.50 worth), and a cup of coffee Total: $8.25 There were only about six or seven people when we walked in on a Thursday morning at 9:30, but that did not keep us from noticing the giant tub full of dirty dishes sitting in the middle of the dining area, that evidently no one had time to get to... Not sure what else they were doing. And, we were not offered a refresh of our drinks, and were privy to the "Flo, from Mel's diner" banter going on between our server and the cook... Not sure if we missed the "kiss my grits!" Standard diner breakfast food, nothing remarkable. The bacon was skinny and greasy, and we could not keep asking each other why in the hell anybody would pay six bucks for four pieces of this stuff. So, if you're just looking for greasy diner food, pool your quarters together and come here downtown. My recommendation: go to the Chick-fil-A two blocks away.
(2)Jacob B.
I agreed to come to this place with a friend based on her recommendation. I feel like the reviews on here are misleading. First of all the waitress proceeded to tell us how she doesn't have enough money to pay for college and had to pay a lot of money for some shots at the doctors office. Then my steak came out and it was tasteless and unevenly cooked. One side was medium and the other side was almost rare. On top of that I found a hair stuck to the side that was definitely not mine. The rolls that everyone talked about were overdone. My friend who I went with even said it was not as good. Overall bad experience. Won't be going back.
(1)Wesley F.
Veal cutlet with brown gravy was superb, as I had been told it would be. I'd definitely come back.
(5)Jean W.
Food used to be good SOMEBODY post a menu so I can call in an order. I live in Brandon!
(4)Cheri W.
My husband and I were in town for the marathon. We picked this place for two reasons, its proximity to our hotel and the previous Yelp reviews. The first impression walking in, was that it smelled old and unclean. It kinda reminded me of one of those hotels in Downtown Vegas that tried to get rid of the smoke smell by throwing up a coat of paint. Not good. I ordered the enchiladas. It's pretty hard to mess up, right? I'm pretty sure it was cooked by Chef Mic(rowave). It tasted like a Kraft American single was melted on top of some Wolf Chili. Ugh. It was so not good. The hubster got chicken fried steak. The steak looked grey, even under the tan gravy. The fries that came with his entree were obviously frozen and yet the best part of both of our meals. Oh and the "great" rolls everyone talks about? They were dense and chewy. When I think of good rolls, I want them to be light and fluffy. Other observations: it seemed to be someone's sole job to keep at least 20 glasses full of iced-tea prepared at all times. Seriously. There was a guy near the back of the restaurant and all he did was fill glasses with ice and iced tea. When the ice began to melt, he added more ice. Yum. I overheard someone mentioning the lack of vegetarian options. The service was ok. We were told that this place gave discounts to runners, but ours failed to include it on our tab. I really wanted to like this place. I was willing to embrace the kitschiness of it, but the lack of freshness and the feeling that at any point the crew from "Kitchen Nightmares" was going to emerge from the kitchen mean we won't return.
(1)John E.
I was in town for the Mississippi Blues Marathon. I always research in advance where I will eat when traveling. After running 26.2 miles, I was looking forward to dinner at a down home restaurant in the deep south. After walking into the restaurant, I was immediately welcomed by the owner and sat at a booth somewhat near the front counter where he was working. Very friendly owner who told me that they have been open for over 40 years and is a landmark in Jackson. A friendly (and very cute) waitress comes by to take my order. From my extensive research, I know that I MUST order the veal cutlets with cream sauce. This is one of their signature dishes. My first bite and there is a party going on in my mouth! Man, this is some rocking veal cutlets!!! Very tender, cooked to perfection with a hearty and flavorful (but not overpowering) cream sauce. The only thing that looks better than the veal is the waitress. My future wife (the waitress) then brings me their famous yeast rolls fresh from the oven. I don't want to look too much like a tourist as I know I am supposed to put their "comeback" sauce on it. These rolls were so fluffy and delectable and that comeback sauce I piled on just made the party in my mouth even more kicking. The owner's wife sees how much this New Yorker is enjoying their food, that she brings me a custard pie for dessert! While my stomach was full, I have one rule in life...Never say No to pie! Whoaa! That is one seriously good custard pie, one of the best I've had!!! Nice, comfortable and clean restaurant but retains a lot of its charm. Friendly and efficient service. The typical example of Southern Hospitality. Guess I'll have to fly back soon to have another go for their wonderful food and work up a marriage proposal to the waitress a.k.a. my fiance.
(4)GdayLester S.
For breakfast, they have AMAZING biscuits! They have a person that comes in the wee-hours to make the biscuits and then goes home. Yes, a professional bisuit maker! Dear me, and the ham is the real deal, cut straight off the bone- none of that chopped and pressed stuff. My eggs were perfectly ffried medium, and the grits are much more awesome with a pat or two of butter. The coffee is very tasty, hot, and a bottomless cup. Delicious! Get ready for the, "honey" "sugar" and "sweetie" talk from the staff that have been there forever! Oh, and they also have someone that makes the yeast rolls for lunch and dinner. For lunch, I highly recommend their enchilada which is a lot like the Tex-Mex enchiladas from Texas. I truly enjoy patronizing this historic, family-run, restaurant that continues to crank out delicious food at a very reasonable price.
(5)Jerry E.
Love the veal cutlets. Been eating here for 20 years ... always good food and great service (thanks Lisa).
(4)Chris S.
The food here was okay. They get 3 stars for fast, friendly service.
(3)