Royal Super Buffet Menu

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  • Adam S.

    This Chinese restaurant has improved very slightly since last visit last year. This is still a decent Chinese buffet restaurant just minutes north of downtown and the Interstate. Now, why four stars? Because this is generally a better Chinese buffet restaurant on the coast. The service was good. She was always there to take away the empty plates once we're done with what we ate on the plate. Even if my mom doesn't like the food and leaves the food on the plate, she's always there and politely takes away the plate. That's very nice of her. The food was very good, as it was kept hot and fresh. They even got the hibachi grill to cook whatever you want to perfection. However, the sushi at that restaurant might not be the best, and it's likely mild and ordinary. The last time my mom and I went, the whole experience was okay. But this time, it very slightly improved. The only adjustments needed are more creativity and taste on the sushi rolls.

    (4)
  • Mely R.

    So far it's in the top 3 of restaurants we've tried since we moved here a few months ago. Don't get excited though because the 4 stars is in comparison to other local restaurants in this area! If this place was in new orleans I'd only be giving it MAYBE 3 stars...because the service is good. The food was pretty good the first time we went. Hot, fresh and the hibachi grill was the best. Hong King beef was really good and tender. The last time we went...baaaaaad. Food looked and tasted like it'd been there since dinner Thursday(we went for lunch on Sunday) even the hibachi was just mediocre. Haven't been back and probably won't. Are there ANY decent restaurants in the Gulfport/Biloxi area??? Geez this is depressing!

    (4)
  • Barry E.

    OK I will give them this: You have more or different items on the buffet than I have seen at other Chinese buffets. Now for the taste: Items were old, and dried out. They HAD crab legs on the buffet. HAD meaning there were some there at some point in time evidenced by the few left over legs floating in the hot water. I was here about 7:15 so no reason for the crabs to not be refilled. The green beans, been out too long dried out, Then I go for the fried rice..Again dried out been out too long. Finally, I had some sushi and it was good, the lo mien noodles (really lo mien noodles not spaghetti like Beth had) were good. Some of the usual items like the chicken dishes were seasoned right. Now for the bill. Two people for $30 freckin bucks and I got no crab legs and OLD tired food. NEVER again. Everyone that has rated this 3+ stars must either not care what they eat or they don't know what good Chinese food tastes like. Maybe just maybe they have never caught this place in the state I did. The service was great. Never had to ask for re-fills and almost as soon as one of us pushed a dish aside they took it.

    (1)
  • Neal M.

    This is hands down THE BEST chinese buffet on the coast. Nuff said.

    (5)
  • PJ Bear ­.

    I am very sad & disappointed this will be our last night eating at this restaurant. My family and I have been eating here since it opened..and even though this place hasn't always been the best to eat at..and we have even gotten food poisoning here once..we always came back because we know nobody is perfect. However..tonight was the last straw. After eating dinner here..we went to go pay with a takeout sushi order we had placed when we walked in. To our surprise..they charged us more per roll than what was advertised..which I didn't realize until I was getting in my car to leave and took a good look at the receipt. We walked back in and told them this and expected them to simply refund the overcharge. Instead..the acting manager..a middle aged asian man with glasses who didn't speak English..kept giving me a higher per roll sushi price that wasn't even on the paper advertising the sushi prices. We repeatedly told him..and the young asian girl who was translating for him "The price your telling us isn't even on the piece of paper your pointing at showing the sushi prices!"..and then he told the young asian girl something and she translated "He says that if you go to a japanese restaurant they would be charging you more than what we charged you" to which I replied "Well tell him that I DIDN'T go to a japanese restaurant..I came here..and I would have never ordered this takeout sushi if I had known the price would be higher than advertised. Also tell him he can't just surprise customers with non-advertised prices..you have to honor your advertised price..or refund the overcharge." By this point we were all shouting in loud voices..and the situation had turned ugly very quickly. I then told his translator "Tell him he knows we are regulars..and that this is no way to treat regular customers." She then told me the manager said he will refund all our money and just leave the sushi. I then told her "Tell him we want to keep the sushi since it was already made for us..and can he just refund the overcharge?" She did this..but she said "He told me that he will not refund the overcharge..either take the order as it is or leave it and get a full refund". I couldn't believe this manager was being so rude and not even trying to make things right with long time regular customers like us. So we left the sushi..got a refund..and very loudly told him that he had just lost some really good regular customers. The man didn't give a damn and just walked away to the kitchen with our sushi order. The asian lady who made our sushi came running up to us repeating "I'm sorry! I'm sorry!" as we were walking out..and we told her it wasn't her fault..that her manager was very rude to us and treated us badly..and that we wouldn't be coming back. We will miss seeing all the friendly faces of the waitstaff there..but on principal we just can't go back after being treated so badly. I plan on making a complaint to the owner of this establishment as soon as I find them to let them know just how badly things have gotten here. Goodbye Royal Super Buffet..it was nice knowing you. =(

    (1)
  • David S.

    Got to buffet at 1130am, food was look warm. When we told the manager, no apology or offer to make it right. If you like unappetizing cold food, this may be your place. We will not be back.

    (1)
  • Steve R.

    Back to back C ratings from the health dept. YAY! That means they are super clean, right? More like they are dirty as hell and about to be shut down if they don't change their evil ways, baby.

    (1)
  • Remy O.

    I try to like it and have stopped by several times but all the good tastes mediocre and is fried in the same oil. Food sits out and is not turned much and the decor is old and dated. Much better buffets in town .

    (2)
  • Rob J.

    Great buffet. The hibachi grill is awesome and the sushi is made fresh. They also have some back rooms that you can rent out for events, which I haven't seen in any other Chinese joints on the coast yet.

    (4)
  • Brandon R.

    This place cost a little more than the usual Chinese based buffet, I noticed that right off the bat. Funny story, I wasn't really used to the whole pick your item to have cook for you live feature. I ended up eating the shrimp on a stick that would of tasted better cooked, but thats how we learn. Royal Super Buffet has a slightly better cheesy asian buffet atmosphere than a lot of places I been and they have the alcoholic drink options, suppose you can tell a buffet's success by the extra features they add (new buffet items, Flat screen TVs, alcoholic drinks, extra nic nacs, ect)

    (3)
  • Beth T.

    Umm What? This is absolutely the worst Chinese food I've ever eaten. Hands down. The first time I went I got items off the buffet to go. It was terrible. There was no flavor and the food was old. I decided to give them another try and ordered off the menu this time. It didn't just taste bland it tasted bad. After eating an egg roll I now have a horrible bitter taste in my mouth. Panda Palace is much better. Anyone giving this place a good review must be owners or friends of the owners, or perhaps just never tasted good Chinese food. The dumplings were doughy globs. The crab rangoons were soggy and tasteless. The lo mein was actually spaghetti. We ended up throwing the food away.

    (1)
  • Les L.

    They had a wide selection of fresh, hot and someintentionallycold items. The snow crab legs were so large that a fork fits easily inside the claw. The meat pulled out easy. The Sushi bar had imitation crab rolled and ready to go. Pick up pieces of tuna, salmon, eel, etc. if you want them on your sushi. Seaweed salad was available for that extra crunch. Next to that was a cook ready to grill seafood, veggies and/or meats such as steak. Shrimp kabobs seemed to be a crowd pleaser. The usual oysters on the half shell, chicken & brocolli, soups, rice, salads, were the main stay. An added feature that I'm not use to seeing on steam tables were fried frog legs and crawfish. One treat I did like was kimchi

    (3)
  • Heidi B.

    This is my favorite buffet on the coast. The dim sums are so good. There is a great variety too with a stir fry station at the back. It is not the cheapest but it is the best.

    (5)

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Map

Opening Hours

  • Mon :11:00 am - 10
  • Mon : 11:00 am - 10

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Quiet
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Royal Super Buffet

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