Family and I were traveling thru, haven't eaten real food all day. We got here pretty late, 9:30pm, they close at 10:00pm. The hostess was very polite, greeted us with a smile. When we ordered it was about 9:40pm, got our food at 10:00pm. The food was great, fresh and tasty, the biscuits were delicious. The waitress was excellent, she took good care of us. When we got done it was 10:30, server told us not to rush, she had lots of cleaning and closing to do anyways and to enjoy our food. Thank you for being so polite even though we stayed late.
(5)
Jeff B.
As always food was delicious Good wait staff and managers for the wait on a table worth a little while and time
(5)
Kit K.
This might best be described as Ghetto Lobsta! Seeing it is between a car lot and a shady roadside motel. We were seated in a booth with ripped vinyl seats. Food was mediocrity at its very best. The only thing that kept this place from getting one star was the five star server who tried her best to make it different. The snow crab legs were the most pathetic, spindly looking things I have ever seen and the only thing worse was the shrimp scampi which gave a whole new meaning to shrimp. Keep driving until you get out of Missouri if you want seafood.
(2)
Lexy B.
Red Lobster is great. Everybody knows it. Not perfect, but great. It's probably the best place to eat seafood in this landlocked state. I highly recommend their scallops... Perfect consistency, decadent, smooth... and drenched in butter of course. I also love the crab legs. They are steamed and they give you plenty of butter to last for the meal. The crab legs are usually cooked for the perfect time to allow for easy cracking and pulling out large pieces of meat.
(5)
January W.
I am very ashamed of the professionalism of the management staff here. Columbia has a Non-Smoking Ban in all Restaurants, therefore you would also think the management staff wouldn't be huddled outside all smoking together before returning into the restaurant. I'm sorry, but this is distasteful and not classy by any means. You work in a very nice, pricey seafood restaurant, yes it is a chain, but come on management you've got to be a little smarter than this! I would expect to see this from the back of a McDonalds or Taco Bell. Never a Red Lobster. And I don't want to smell a hint of cigarette smoke the next time I dine with you. Thanks once again for keeping it classy.
(1)
Sheila T.
My husband and I ate here on 10/26/14 and were very disappointed! For starters, the hostess was very unwelcoming, never smiled and was somewhat rude. Someone should train her as to how to greet customers with more than the questions of, "Have you been written down & do you have a name?" Of course we all have names! We arrived around 6:45 p.m. and we're told it would be a 10 minute wait, no problem with that until we were finally seated we noticed the restaurant was less than half full. We placed our drink order which took approximately 10 minutes to get a coke & a hurricane. Then we sat another 5-10 minutes waiting for the waitress to take our food order, after another wait we finally received our salads. It took over 45 minutes from the time we were seated to get our dinner and we had both ordered meals with crab legs which were served to us ice cold, my husband had even ordered a steamer pot so you would assume they would be HOT! Plus, they were also out of corn on the cob which comes with the steamer. Furthermore, the restaurant was extremely dirty, you could see a layer of dust on all of the wooden partitions around us, the carpets were filthy and one of my husbands forks had dried food on it. I have eaten at many Red Lobsters and this is absolutely a disgrace to the chain. I would not suggest going there, EVER!
(1)
Craig S.
Great service, creamy lobster bisque, spicy chili shrimp, and of course, the biscuits!
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Bike Parking : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Montana Q.
Family and I were traveling thru, haven't eaten real food all day. We got here pretty late, 9:30pm, they close at 10:00pm. The hostess was very polite, greeted us with a smile. When we ordered it was about 9:40pm, got our food at 10:00pm. The food was great, fresh and tasty, the biscuits were delicious. The waitress was excellent, she took good care of us. When we got done it was 10:30, server told us not to rush, she had lots of cleaning and closing to do anyways and to enjoy our food. Thank you for being so polite even though we stayed late.
(5)Jeff B.
As always food was delicious Good wait staff and managers for the wait on a table worth a little while and time
(5)Kit K.
This might best be described as Ghetto Lobsta! Seeing it is between a car lot and a shady roadside motel. We were seated in a booth with ripped vinyl seats. Food was mediocrity at its very best. The only thing that kept this place from getting one star was the five star server who tried her best to make it different. The snow crab legs were the most pathetic, spindly looking things I have ever seen and the only thing worse was the shrimp scampi which gave a whole new meaning to shrimp. Keep driving until you get out of Missouri if you want seafood.
(2)Lexy B.
Red Lobster is great. Everybody knows it. Not perfect, but great. It's probably the best place to eat seafood in this landlocked state. I highly recommend their scallops... Perfect consistency, decadent, smooth... and drenched in butter of course. I also love the crab legs. They are steamed and they give you plenty of butter to last for the meal. The crab legs are usually cooked for the perfect time to allow for easy cracking and pulling out large pieces of meat.
(5)January W.
I am very ashamed of the professionalism of the management staff here. Columbia has a Non-Smoking Ban in all Restaurants, therefore you would also think the management staff wouldn't be huddled outside all smoking together before returning into the restaurant. I'm sorry, but this is distasteful and not classy by any means. You work in a very nice, pricey seafood restaurant, yes it is a chain, but come on management you've got to be a little smarter than this! I would expect to see this from the back of a McDonalds or Taco Bell. Never a Red Lobster. And I don't want to smell a hint of cigarette smoke the next time I dine with you. Thanks once again for keeping it classy.
(1)Sheila T.
My husband and I ate here on 10/26/14 and were very disappointed! For starters, the hostess was very unwelcoming, never smiled and was somewhat rude. Someone should train her as to how to greet customers with more than the questions of, "Have you been written down & do you have a name?" Of course we all have names! We arrived around 6:45 p.m. and we're told it would be a 10 minute wait, no problem with that until we were finally seated we noticed the restaurant was less than half full. We placed our drink order which took approximately 10 minutes to get a coke & a hurricane. Then we sat another 5-10 minutes waiting for the waitress to take our food order, after another wait we finally received our salads. It took over 45 minutes from the time we were seated to get our dinner and we had both ordered meals with crab legs which were served to us ice cold, my husband had even ordered a steamer pot so you would assume they would be HOT! Plus, they were also out of corn on the cob which comes with the steamer. Furthermore, the restaurant was extremely dirty, you could see a layer of dust on all of the wooden partitions around us, the carpets were filthy and one of my husbands forks had dried food on it. I have eaten at many Red Lobsters and this is absolutely a disgrace to the chain. I would not suggest going there, EVER!
(1)Craig S.
Great service, creamy lobster bisque, spicy chili shrimp, and of course, the biscuits!
(5)Richard D.
Absolutely great meal and even better service.
(5)