Chipotle Mexican Grill
5480 Excelsior Blvd, Minneapolis, MN, 55416
Chipotle Mexican Grill Menu
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Burrito
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Burrito Bowl
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Salad
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Tacos
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Tortilla Chips
Healthy Meal suggestions for Chipotle Mexican Grill
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Burrito
-
Burrito Bowl
-
Salad
-
Tacos
-
Tortilla Chips
Visit below restaurant in Minneapolis for healthy meals suggestion.
Visit below restaurant in Minneapolis for healthy meals suggestion.
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Address :
5480 Excelsior Blvd
Minneapolis, MN, 55416 - Phone (952) 922-1970
- Website https://www.chipotle.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : No
Drive-Thru : No
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Isaac B.
Chipotle is great, model for customer service. Last time I walked up here with my daughter in the stroller and my dog in tow. It was a hot day and no sooner than I sat down on the patio and put some good 'ole Tabasco on my barbacoa burrito bowl had someone brought out a bowl of water for my dog. Thanks guys! This Chipotle rocks.
(5)Melissa F.
We eat here several times a month and will continue to do so. Staff is great. They go out of the way to safely prep food for people with food allergies. Highly recommend for a quick, cheap bite to eat.
(5)Grace A.
Chipotle is one of my absolute favorites. They have awesome food. But it seems that every time I go there is a brand new worker who messes up my order. It's an okay Chipotle it's close enough that I am fine with my order a little messed up. I would try it out to test your luck.
(3)Bea V.
So! My burrito got torn...(too large)...the staff had to double wrap it as well as use two wrapping foil. Lets just say....it was a ginormous piece of burrito. My sister and I came here for lunch before heading over to the MANN theater to see a movie..and thus we stopped here for a quick bite. Friendly place, great location....and as I proceeded to eat my burrito, I just realized how awesome Mexican food was . Thank you Chipotle =) =) =) 4/5!
(4)Curt M.
I was trying to avoid writing a review of this Chipotle location, but I come in here all the time, and it's been a year since the last review, so I figure a recent update is needed. I'm afraid I need to reiterate some of the more recent reviews: This place obviously has leadership issues. I get food here frequently, and finding an upbeat crew in this location is rare. They all look like they want to go home. From what I can tell, no one working here likes making burritos. It's written on all their faces. They hate burritos, and they hate people who eat burritos. If it were possible, they'd nuke this Chipotle and everyone in it. Basically, to put it another way, the staff here does not have their heads in the game. That said, my question when standing in line...and you will stand in line here...you will always be standing in line...anyway, when standing in line, I'm always wondering who's in charge. And I can never tell. When issues come up on the line, it's like they are waiting for someone to take charge. They want someone to tell them what to do, but no one seems to be the leader, so they all kind of grope around blind for a solution. I mean, they want leadership so bad, it's palpable. I almost want to jump in and start telling them what to do, but I'm not being paid to supervise a Chipotle. I'm in line for food. So, I guess a question I have is: who's in charge of this place, and why does it seem like no one is in charge? During my most recent visit (two evenings ago for take-out), despite a long line of customers, the cashier suddenly disappeared. That caused a bottleneck. They were still making burritos, but no one was checking customers out. So, you had this glut of people whose food was ready, but were all waiting to pay. It was ridiculous. The guy doing salsa and cheese on the line kept yelling, "Cashier!" over his shoulder. Yet, no one came to cashier. Who was he yelling at? A few minutes later, the cashier came back into view. Apparently she had been out in the dining room cleaning tables, and now she was wiping down the fountain drink area. She was completely oblivious to the issue at the cash register. She finished wiping down the drink area, and then seemed shocked to find there was a glut of 5 people waiting to pay. That's an example of what I'm talking about. Who is in charge of telling this particular employee that she picked the worst time ever to go wipe down tables? There was a line of people, and she chose that moment to disappear? This employee is either ignorant, dense, or attempting to shirk her responsibilities. Regardless, where is the leadership that coaches that behavior out of the staff? Obviously not available. So, I gotta give this place a low-star rating, which sucks, because I like Chipotle, and the food is still good, and I'll probably continue my trudge through the line here in the future. I'll update later if I see any changes regarding the above issue.
(2)CA H.
Love this place. Eat here almost weekly. Great portions of food. Great service. Can't ask for more.
(5)Phil M.
Gave this chipotle another chance, and they failed again. When I asked for chips they said they were out. When I asked if they were making more the kid behind the counter just stuttered and looked at the women next to him who I assume is a supervisor and she just looked at us and walked away. It's little crap but seriously get your stuff together. Also the really disgusting part is that both garbages were overflowing, and the condiment and drink station was disgusting, covered in garbage forks and straws everywhere. Just not sanitary. Avoid this chipotle
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