Wing Hing Inn
1820 E 9 Mile Rd, Ferndale, MI, 48220
Wing Hing Inn Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Ferndale for healthy meals suggestion.
Sorry, We are updating this restaurant blood pressure menu details.
Sorry, We are updating this restaurant cholesterol menu details.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
1820 E 9 Mile Rd
Ferndale, MI, 48220 - Phone (248) 543-9282
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Divey
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Heather J.
Remember the advice Grandma gave you as a child? Treat others as you'd like to be treated, nothing better than soap and water to kill a cold, don't judge a book by its cover. Turns out Grandma was right on the money. Without the advice of Yelp and my beau's dining forays with a friend, I would have driven past Wing Hing Inn without a second thought. It's easy to dismiss Wing Hing as just another Chinese-American restaurant in a converted sports bar, surrounded by huge parking lots for just two or three cars, guaranteed to serve up the same Cantonese and Szechuan dishes as interpreted by Midwestern values. Careworn booths and plaid carpets don't create a dazzling pearl of a Mandarin dining experience. Grandmotherly guidance insisted I look a little deeper, though. The beau and I dined alone except for the staff. These friendly, smiling women delivered wonton soup, crispy eggrolls, and addictive bread just like the kind my grandma bakes. We thumbed through well-loved menus, finding the expected staples -- almond chicken, sweet and sour pork, mooshu, lo mein, fried rice and more -- alongside comfort food sides, and the occasional cultural excursion past Chinese borders. Pad thai pops up along with breaded shrimp American style, but for the most part Wing Hing covers familiar territory. Yelpers warn of large portions. By large, they mean sufficient for the next five lunches, enough to spare your house from a teenaged son, the secret Chinese medicine for a breakup big. Heaping scoopfuls of chicken fried rice adorned my beau's boneless almond delight chicken, which came in a pile as tall as the water glass. One portion feeds four, be forewarned. I came relatively hungry and ate one rice ball and a few spare pieces of spiced green pepper and chicken. You definitely get your money's worth and Americanized portions exceeding even American expectations. Dieters beware, Wing Hing will destroy your conviction or limit you to steamed veggies. Who wants to chew on broccoli when roast pork or orange-glazed chicken are just a few short lines away? The quality of the food is pretty good, adding nice value to the price. The small bowls of wonton soup lacked enough noodly sea monsters to satisfy my appetite; I'd prefer a small fish-tank of soup, full stop, nothing more to add. Balance between broth and green onions proved delightful, meeting all expectations. Try some, it's great for a nippy autumn night. Egg rolls usually aren't my thing, but the use of sprouts and the finely crisped exterior were a pleasure. Most restaurants tend to make craggy witch fingers fried within an inch of their life, or roll up a vegetable garden into a huge log my hands barely span, let alone my mouth. I figure they deserve special commendation. I wasn't too thrilled with my dish, preferring instead to share the beau's moist, breaded chicken (and by that I mean munch with impunity and neglect my own shai something chicken dish). Stick to the classics here, instead of branching off to something less common as I did, and you'll not go wrong. For Chinese food in the 'dale, Wing Hing Inn is a good option to turn to. Their kitchen is devoted to solving world hunger one plate at a time.
(3)Don H.
EDIT: Okay, I gave this 4 stars and now regret it. I used to go here frequently then stopped. And I remembered it fondly, but forgot why I stopped going. Now I remember. I've gone several times in the last few months and I was really disappointed. The food has major issues. What's sad is that the rice is great, the sauces are decent, the egg rolls are perfect, but little things make it nasty. For instance, my last meal there the chicken was dried out and disgusting. I think it made me sick. I just picture them using food that has been fried hours earlier then served to me. It's like they think they can give me crap food and I'll come back. Well not this time. One time they gave me chicken rather than beef, in my broccoli beef. And I paid for the full beef price. Do they think I'm so stupid to not know beef from chicken? The outside appearance is horrible. They could spend $200-300 and make it much more presentable, and they don't. I think that says it all. They don't put out the effort and the food shows it. Well I'm done going here. Like I said, it has some good things, their rolls are great, but they don't seem to care about the details....and that scares me.
(2)Bret S.
As others have suggested, I've driven past this place a million times and never thought to stop in for anything to eat. There's absolutely nothing about its appearance that says "bring your appetite!" I placed a carry-out order for egg fu yung with fried rice, and as promised, it was ready in the few minutes it took me to drive up there. Everything was hot when I picked it up, and the portion size was pretty good. The flavor was also good, although it tasted as though they only used the egg whites, which is not what I'm used too. It was not over-fried, and the rice was spot on. My only reservation about going back (and the reasoning for 2 stars) was the condition of the dining room. Everything looked like it needed a good cleaning, especially the carpet, and it made me wonder what the kitchen looked like if the dining area was so out of sorts. Time for a call to the "Restaurant Impossible" folks? Perhaps so. Since the food was good, I'll probably go back again to see if I caught them on an off night, or an off decade.
(2)Janice D.
Best sesame chicken and egg drop soup I have ever had... To bad this place looks like a dump and like its closed half the time because there food is great... Unfortunately when it comes to food most of us do judge a book by its cover
(4)Cin Z.
No, there wasn't a soul in the parking lot or in the restaurant. But a very nice man greeted me and took my carry out order. Almond boneless chicken was very good, & there was a lot of it! Combo dinner meal came w/fried rice, 4 big chicken breasts, egg roll, fried won tons & fortune cookie. Would definitely order from again!
(4)Benjamin C.
What a charming place! Our meals were large portions and came out fresh and very very hot. The place was completely empty but that made our service very fast. In a nutshell: good food, good prices, good service and overall pleasant dining experience. Give it a try!
(4)Maryann C.
Always good. We only do takeout but the place is usually empty. They do have a lovely dining area thought.
(5)Regina S.
This place has been open a lot longer than people realize. I would venture to say about 8 years now. The building has been many things. I remember as a kid it was "The Clock" restaurant, then for years it was a "Bootleggers" bar...This place kinda snuck in and it's really word of mouth that keeps it going strong. The other reviewers are right. This is NOT a sit down and dine kinda place. It's dated, and yes, a little dingy, but DON'T let that deter you, please. They have some pretty damn good food! My dad loves the shrimp egg foo young. Even the 2 patty meal is enough for both of us with left overs. These things are thick and dense and they use the nice big shrimp, not those little cocktail bitches or worse yet, dried. They use the real deal, and it's tasty! This is the only Chinese place I know that has lobster lo mein. I have tried the different kinds they have and I like them all. They have delicious wonton and egg drop soup!! And to top it off, they have giant yeast rolls that are just amazing. NOTE: The rolls are less than $1.00 each and do NOT come with carry out, but, I would suggest adding a few, they're seriously good! The carry out does usually come with a little baggie of the fried wontons. OMG I love snacking on those cruncy little bastards! Last night I went in and got a 2 patty egg foo young w/white rice, a small wonton soup, and 3 eggrolls. The total was just over $12.00 and 3 of us ate with leftovers to spare. Give it a try!! I'm telling you, this place may not look flashy, but the food is great and the people are friendly!! /Wonton!!!
(4)Lori C.
Mediocre Chinese food. The parking lot is always empty. Not sure how this place stays open. Cashier has been rude on the few occasions I've picked up carry-out. Not a lot of great Chinese food options in the Ferndale area - you're better off getting Thai.
(2)Aryani K.
I get take out from here regularly. I always order the same thing, Singapore Noodles. I am boring that way. Lots of curry and just oily goodness and never fails to satisfy. :) The dinners always come with a warm, yeasty roll. I love those!
(4)Rich S.
I wouldn't call this good Chinese food, but it is good American Chinese for carry out. The interior is super sketchy and it's best not to look around much when you're inside. That being said, the food is much better than China One or China Ruby (other Ferndale options). Another bonus, the place is never busy, so the service is super fast. Don't be discouraged by the empty parking lot, they are probably open.
(4)Liv R.
This is your average americanized chinese food. It's located in an industrial area of Ferndale, with two large parking lots...usually, its empty (I believe they do most of their business on carry outs). Service is prompt and friendly. Sometimes have to ask for clean silverware or a different glass of water...all in all, not the worst I've ever had.
(3)Clara Y.
Ignore the dingy exterior, Wing Hing is a standard Chinese restaurant...maybe once upon a time more than one party graced their presence, but sadly I think they mainly do carry out . ..I eat in whenever I can, food comes within five minutes tops. They offer a curry chicken that is delightful. All portion sizes are large as well, so you will always have leftovers..if you order their pad thai it definitely is their own , very " Unlike " pad thai creation...but .I will keep going here. !!!Andy the owner is very friendly and they always will make an order spicy if you request :)
(4)Sean H.
Well, when this restaurant first opened, it seemed like a good deal for good food. After a trip to a few GOOD places I believe it was mediocre at best....and it has gone down in quality. Stopped by yesterday for a takeout as we had been on the road all day. My wife used the restroom while we were waiting and was greeted by a ceiling that looked like it was about to cave in with mold on it, and had to sit next to a bucket of yellow, what she could only assume was roof leak water? I can only imagine what the kitchen looks like. We ordered General Tso's Chicken Combo (w/ white rice and egg roll), the chicken tasted barely OK and me and my two kids ate only half of one meal. Later that night I was sick for hours and vomiting from what I can only assume is food poisoning since I had no other symptoms. Since my kids ate the chicken too and did not get sick I can only assume it was the egg roll as I was the only one who ate it. After many just OK experiences, mediocre service and now getting sick....I will not return. Call me after Chef Ramsey or Robert Irvine's Restaurant Impossible visits....otherwise I won't be returning.
(1)Scott M.
If silence were golden, this place would be a pawn shop. After our favorite Chinese joint had left us down for the second time, we decided to give the Wing Hint Inn a try. The outside looks like a left over Pizza Hut, the inside is a mismash of Asian, Old Country Buffet, and your grandma's 1976 retro basement. We sat down and a server went to get us our Cokes. Perusing the standard Chinese menu, I swear they all are the same, I noticed a deafening silence. Although it was us and the staff, the silence was just remarkable. No music. No ambient noise, not even the sound of things happening in the kitchen, or people talking in the kitchen, was I going deaf? I asked my hubby what he was getting, hearing's intact. As the night progressed, the only sound we hear from the kitchen was a loud bang, like someone dropped a 5 gallon can of manufactured Sweet and Sour sauce. 'Cause that's what was on my sweet and sour chicken. Thick and gooey, I felt sorry for the sliced zucchini, carrots, and pineapple bits that were drowning in it's high fructose corn syrupy sea. We started with the chicken fried rice, three portions of it on each of our plates. At first it was tasty, I mean who can mess up fried rice... Oh there's a piece of chicken in there, wait... is that Chicken? What... is... that? Is it? Could it be? No... yup. This was deli chicken... the kind you find at an all you can eat salad buffet. The kind that has been stripped apart and pressed together into a nice football shaped slab. Now, cubed and tossed into your fried rice at Wing Hinn Inn. The bread, Won Ton Soup, and Egg rolls were decent. I always wish for something fresh and green in my egg rolls though, I have yet to find it.. for what they are, these were ok. But to save my fellow yelpers the horror of discovering deli chicken in your fried rice... I could not stay as silent as Wing Hing Inn was the nice we visited.
(1)Natasha K.
So we walked in and didn't receive the nicest service; whatever we were only getting carry out. I ordered the Pepper Steak dinner combo and my boyfriend ordered Kung Pao Chicken. We waited outside, and then read a review that said the Chicken Rice had deli chicken in the rice... we were hopeful. We got the food home, opened the dinners up and they looked gross. There was indeed cubed, chicken deli meat in the chicken rice. The sprouts a lovely grey color. The pepper steak, was disgusting. It was drenched in brown gravy, like middle school cafeteria brown gravy. There were vegetables in the brown gravy, but what vegetables I don't know. The egg rolls were old, evident by the (once again) gray color of the "vegetable mixture" inside of the burnt shell. Overall the food was horrible, I do not recommend eating here... not even "eh so-so Chinese will do right now."
(1)Jennifer H.
So this is the best American Chinese food around hands down. Don't go for the ambiance which is lacking but go for the food. My husband and I get carry out from here once a month and have never had a problem. The wonton soup is amazing and has a heaping of fresh veggies in that make it wonderful on a cold night. They have a huge menu and come with huge portions to split or have for leftovers the next day. As far a service goes we have always been greeted with a smile. Which is why we go back!
(5)Jean P.
A good friend of mine brought me some extremely delicious takeout from Wing Hing - granted it was Almond Boneless Chicken, the most American of all the "Chinese" dishes, but it was really good and they gave me enough to feed a third-world country. So, I decided to take my husband there and have a nice sit-down lunch. We always looked at the place when we went to Double EE and actually wondered if it was closed down because the parking lot is always empty - that's not a good sign. We went for it anyway. There was only one other person eating in there, and there was no music playing or anything, it was DEAD SILENT. Creepy! Despite the fact that we felt the need to whisper and were embarrassed by the loud clinking of our forks on our plate, we tried to be open-minded about the food. It was just "okay" at best - kinda bland, nothing terrible but definitely nothing special. I would have given it only 2 stars like the other reviewers, but I truly did love that takeout my friend brought me! Still I think I'm sticking with China Ruby in the future.
(3)juston m.
in my never-ending quest to eat at every chinese place in oakland county, i stumbled upon wing hing. truthfully the food wasn't bad. the bf ordered sesame chicken like he always does and the sauce was really good. the best part about it for me was that the chicken was not breaded and fried. i ordered steak kow and was very happy with the sauce. i thought it had a really good flavor compared to may others i've had. i was not impressed with the fried rice at all, but enjoyed the lightly crispy egg roll. most eggrolls around here seem to be thick and sopping in oil when presented. the restaurant itself is a little sad looking and the interior could use a deep, deep clean. those qualities never really scare me about restaurants though. love, juston
(3)Adam C.
Since I've moved to the east side of the metro area, I have yet to find a local Chinese restaurant that fulfills all my Americanized-Chinese desires. Wing Hing proved to be MORE than sufficient. The appearance is lacking a bit but the food more than makes up for it. It looks like it was a sports bar at one time? My friends and I ordered the "Dinner for Two" with General Tso substituting the Chicken Chop Suey (for an extra $2) which fed all three of us with a LOT extra. I'm hugely impressed they allowed for substitutions and that they provided the PILES of Almond Boneless Chicken and General Tso. Two large carryout containers were filled after the three of us were. Egg rolls were awesome. They actually used sprouts, not cabbage, and the Won Ton was delicious. The crab rangoon (or whatever their variant is called) had chunks of crab, which actually tasted good! Well timed serving, the lady who served us was very, very friendly to boot! My next trip will include sampling their Egg Foo Young (including Lobster!), which is VERY difficult to find prepared well -- or at least to my liking, but if the rest of their dishes are made with the care and flavor as ours was, I'm sure to not be disappointed. What a gem...go and support this local business!!
(5)Joe B.
Wing Hing is unremarkable as you drive by it on the nine mile strip across from Chazzano coffee. The parking lot is most always pretty vacant and on an off day you may see 4 cars in the lot. As a previous yelper mentioned, it does look like an old Pizza Hut turned Chinese restaurant. And I've dined in a couple times and it is pretty much always dead silent inside, which is also fine by me. On a busy night you may be dining with a handful of other patrons but that makes no nevermind to me. What I love and pretty much the only reason I come here is for the General Tso's chicken. They've managed to make it pretty close to how I like it. That's not to say it's made how it's supposed to be but it's the closest to Livonia's Szechuan Empire on 5 mile, which in my opinion is the best around (or at least it used to be). Their sauce is really good. It seems that most other places akin to Chinese delights probably just use the Sesame or orange Chicken sauce and add some heat to it to match the Tso's spice profile. Wing Hing though seems to make it more like a Chinese BBQ sauce with a hint of citrus a rich soy color and the broccoli isn't mush which I really enjoy. Their Chicken Fried Rice is really good, the egg rolls are so so, the Wonton soup is great, and the Crab Rangoon is decent too, albeit they come in little pockets rather than the wonton "crowns" which are a little crispier-I like crispy. My friend swears by their Egg Foo Yung and they bring a lot so come hungry. They seem to make dine-in portions a little larger than the take-out sizes but for a hungry guy the take away dinner portions will last you all night (meaning if you're anything like me you like to fridge dive for cold Chinese after the fact). If it weren't for the General's Chicken I may venture out to find better digs but I've got no complaints for this place. It doesn't look like much and they could probably use a cleaning crew to do a quick once over the joint but it's my go-to.
(3)Nate B.
This is arguably one of the worst chinese food places I have ever eaten from. I ordered Hunan Beef and pan fried dumplings. Hunan beef was basically just oil and some random vegetables. The pot stickers were raw on the inside and burned on the outside. If you like to gamble and waste money. Eat here. I'm going to throw away the remainder of the food that I didn't eat and go throw up.
(1)Kara H.
I tried Wing Hing on the recommendation of a friend, who got take-out for her boyfriend's birthday here because they loved the food so much. It's possible that she actually hates her boyfriend and was trying to kill him, either that or she has no taste buds, because this food was not good. I ordered the Mongolian Beef, which is my usual dish at Chinese restaurants. The sauce was too sweet and syrupy-thick, and the "beef" was not even chewable it was so full of fat and sinew. I couldn't even finish the small plate in front of me because I was so grossed out with my food. My friend ordered sweet and sour soup, which, although better than my food, wasn't great. It seemed like there was a bunch of filler, corn syrup and not much else going on with it. The decor is also bleak and has a very unfriendly feel to it, in addition to the wait staff being surly.
(2)Ian E.
So this is my first Yelp review. For years now I've been thinking of making that first step but always fail to do so. Tonight's horrible dinner finally put me over the edge. I hate to give a small, local business such a low rating but I just can't bring myself to give them anything over 1 star. The place seemed clean, the server was nice, and the Egg Drop soup was pretty good but that's about any positive I can say about Wing Hing Inn. The place is DEAD SILENT as other reviews have stated which throws my theory that maybe their stereo system was down right out the window. It was very uncomfortable sitting in complete silence. I even heard two customers coming in for takeout asking if they were still open due to the lack of sound. The food...I had the Chicken Egg Foo Young. While I appreciate the amount of brown gravy flooding my plate, it was almost too thick, greasy and salty to eat. The chicken in both the rice and egg foo young was some sort of mystery cube chicken that almost made me spit when I'd get a large chunk of it in my mouth. I managed to get down about a quarter of one patty before calling it quits without taking it home. My partner had the Sweet and Sour chicken and had the same experience, just a plate of wasted food and $21
(1)Susan B.
When I move over here From oak park a few years back i was looking for Chinese food . Happen to come across this one when visiting my sister it was the old clock restaurant. It very peaceful and quite and clean I have take afew take out orders out got more then enought for a dinner 4 it feed. Six yes very hot there egg drop soup great , this has became me and my daughter place too eat so when driving down 9 mile stop in .i promise you won't be sad! :)
(4)Kelly F.
One star for having dumplings (Even bad dumplings I like - I'm a dumplin' ho.) and one star for not sending me to the hospital. I'm feeling generous. Actually I'm taking into consideration other times I've eaten here and had a not too disgusting meal. I've enjoyed their lo mein. Other than that and the shot put like dumplings - things are not so good at Wing Hing Inn. It's sort of spooky - I never see anyone here - Perhaps a hint to wise diners. Two large rooms with tables and settings yet the place has all the solemnity of a funeral parlor. The people in the restaurant aren't exactly unfriendly, but I get the impression they'd really rather be dipping their limbs into acid baths than assisting me, and while I may be able to understand their position, I can't say it makes for a good atmosphere for the restaurant. More than the lack of happy happy joy joy, however, is the fact that the food tastes like crap. I got pressed duck which was more like burned charcolized (new word yay me) duck. I've had sweet and sour pork and again - chunks of charcoal covered in sauce. Just do yourself a favor and stay away - you certainly won't be any worse for it.
(2)Jamee S.
i decided to try this place out cos i was always curious whenever i passed by there. so i came in and the place looked pretty big but not overwhelming. the waitress didn't even acknowledge me and i knew she must've seen me cos she'd been in and out of the dining area 3 times! and it's not hard to see a customer standing by the waiting area/cash register from her vantage point, or maybe it is? so, after waiting 5 minutes i decided to seat myself. again, waited another 2 minutes or so. a mother and child came in after i seated myself and she even acknowledged them! i saw her reaction when she saw me and she looked annoyed that i managed to seat myself. she gave me my menu and asked what i wanted to drink (water and hot tea). i ordered the amazing almond boneless chicken combo. amazing because it comes with veggies. almond boneless chix is my usual favorite combo dish, so why not try something "amazing"? comes with choice of soup (i told her egg drop), egg roll, and chicken fried rice. about 3 minutes later, i get my soup and fried chip crackers (those are my favorite, no matter where i go) and instead i was presented with wonton soup. clearly not what i ordered, but i took it just the same. i've seen "waiting" enough times to know what may happen. soup was alright. nothing spectaular. after about 7 minutes, i get my order and little did i know what was in store. the so called "amazing almond boneless chicken" was far from being anything but amazing. it was the fried, breaded chicken pieces with mixed veggies all smothered with that dark brown, close to black sauce. the fried rice and egg roll seemed alright. till i actually ate them. the entire dish seemed to have salt dumped all over the place. every bite i took i tasted salt. i probably tatsed more salt in this dish than swallowing up the dead sea! being someone who doesn't like to waste food, i asked for a box and took pretty much the whole thing home. the only thing i ended up eating later on was the egg roll, which wasn't too bad. i really would've given it 1 star but it redeems itself for having lunch combos at $6 a pop. i'm not sure if i would come back again. maybe i ordered something wrong? or maybe i should've taken the hint and left when the waitress didn't acknowledge me, got my soup order wrong, or my food came out from the brine.
(2)