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Name: Motor City Brewing Works
Address: 470 W Canfield St, Detroit, MI, 48201
Telephone: (313) 832-2700
Price range: Under $11
Rating: 4.20

Motor City Brewing Works

470 W Canfield St, Detroit, MI, 48201

(313) 832-2700
Store is closed

Motor City Brewing Works Menu

Brick Oven Pizza

Margherita

Mediterranean

Roasted Pear & Fig

Sopla Fuego

Danimal

Bronx Bomber

Mary Did Have

Maui Wowie

The Godfather

BBQ Chicken

Build Your Own Pie Selection

Sauce Selection

Cheese Selection

Meat Selection

Vegetable & Fruit Selection

Margherita

Mediterranean

Roasted Pear & Fig

Sopla Fuego

Danimal

Bronx Bomber

Mary Did Have

Maui Wowie

The Godfather

BBQ Chicken

Build Your Own Pie Selection

Sauce Selection

Cheese Selection

Meat Selection

Vegetable & Fruit Selection
Other Drinks

French Press Coffee

Hot Tea

Coke

Diet Coke

French Press Coffee

Hot Tea

Coke

Diet Coke

Healthy Meal suggestions for Motor City Brewing Works

Brick Oven Pizza

Margherita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mediterranean [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Pear & Fig [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sopla Fuego [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Danimal [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bronx Bomber [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mary Did Have [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maui Wowie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Godfather [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Build Your Own Pie Selection [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauce Selection [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese Selection [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meat Selection [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetable & Fruit Selection [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Margherita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mediterranean [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Pear & Fig [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sopla Fuego [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Danimal [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bronx Bomber [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mary Did Have [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maui Wowie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Godfather [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Build Your Own Pie Selection [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauce Selection [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese Selection [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meat Selection [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetable & Fruit Selection [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Other Drinks

French Press Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diet Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Press Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diet Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Detroit for healthy meals suggestion.

Chili’s Grill & Bar ( 5707 Southfield Fwy )

Visit below restaurant in Detroit for healthy meals suggestion.

Chili’s Grill & Bar ( 5707 Southfield Fwy )

Write An Anonymous Review

Katie M.

The beer (we tried the Scotch, summer ale, ghetto blaster, and nut brown) was decent but not memorable, and the service was not great. I ordered an appetizer and the bartender completely forgot about it between me and the kitchen. They were also out of almost all their beers - they only had the above 4 on tap and one other one (IPA) in bottles.
(3)
Stacy M.

Great, innovative and delicious pizza, super nice staff, sweet atmosphere and great location. I've eaten here many times, but the most recent was late Saturday night around 10:30pm. it was great to chill with an eclectic mix of people, sit at a table by the opened wall/windows on a nice late spring night and enjoy a yummy pizza and home-brewed rootbeer. My only wish was that they had a better soundsystem to play cool tunes to round out a great experience.
(4)
Kevin K.

First place I went to when I discovered midtown after college...first place I take a girl on a date...a must-visit for any friend visiting! Love this place! *make sure you park in designated spots in lot, or on the street, otherwise the Traffic Jam owner will charge you $5. There usually are plenty of street spots.
(5)
Todd J.

Great beer, awesome pizza, good crowd and terrific servers. What's not to like?
(5)
Tammy H.

I love the pizzas! The one with cheese and lamb is my fav. The cider beer is great but I'm not a fan for the black kinds...
(4)
Elizabeth M.

Limited parking- BEWARE: your car will get towed if not parked in one of few spots owned by the restaurant. This was frustrating because the lot was very large with very few cars occupying spots. That aside, the place was wonderful. Sat up on the deck in perfect weather. Service was good- hostess and server were both friendly, attentive, but not too much in our business. I had the pear & fig pizza and it was great. Lots of other delicious sounding pizzas on the menu that I plan to go back and try eventually. Pretty decent beer selection too. I had their summer wheat and it was refreshing. I highly recommend this place!
(5)
Miike G.

This place is a hidden gem in Midtown!! Great place to go with your significant other for a drink and some great pizza. I tried the Sopla Fuego which was lit up my taste buds with the right amount of spice thanks to the chorizo sausage and habenero sauce! My wife tried the Godfather which you can't go wrong with since it has goat cheese, pesto and garlic. Motor city beer is solid as well. From Ghettoblaster to the Bohemian lager its all good!!!!
(5)
Austin D.

Round of applause for this place. The staff is very welcoming and kind along with the fact that the service is fast. The margarita pizza is to die for and you have to love a Detroit bar that has 'GhettoBlaster' on tap.
(5)
Julie T.

Came for the beer, didn't realize they have really good pizza (and pretty much just pizza) on their menu. Love the patio.
(4)
Wally S.

I'm sitting on my couch and writing this review while nursing a 12.2% beer called Strong Ale from Motor City Brewing Works. If my review gets a bit silly, I know you'll understand. Thanks to Dea, I was introduced to the MCBW last Monday at an UYE. Never been there before, will definitely go back again and again. It's a a great place hang and to meet new people or catch up with old friends. This could be the "Cheers" for a new generation of Detroiters. It's got a style all it's own, a great staff, and roof top seating when the weather gets warm. I sit down at the table, I get a Strong Ale poured for me. To me it has a very wheaty taste. Its a very full flavor beer, alcohol content not withstanding. Try some Ghetto Blaster I'm told... sure. This beer is a darker color, slightly nutty flavor, but very smooth; a great taste indeed. Now try some pizza. MCBW makes a real mean pizza. This isn't your typical bar pizza. This is a delicate, well textured dough pizza with premium toppings. Each of the pizzas a the table looked great although I enjoyed the Pear/Gorgonzola pizza the best. A interesting combination of spiced pear and rich Gorgonzola cheese is an extremely awesome taste treat. Oh, you say they make a spiced cider that I should try. Sure. This is a strong cider, maybe not what I would normally want to drink but I definitely appreciate what MCBW has done with the idea. Oh oh... it's back to the Strong Ale, glass number 2. Yes, my favorite. This beer really can take you places. So today I stopped at MCBW and picked up a few "growlers" of their brews. Yes you can actually take these fabulous beers home and enjoy them while watching your favorite TV shows or playing video games. But this is beer that's meant to be shared. These brews are a labor of love. It's just not quite the same when you're sitting at home. I truly love all my friends I've met through Yelp. You've helped me to experience so many great things. MCBW is one of the best.
(5)
Jenn S.

Good Pizza! Unique toppings for us adventurous people! As for the drinks...avoid the cider. it's bad. They're good with the malty beer, the hoppy beer isn't their specialty in my opinion. the service is GREAT! The staff is really friendly. It's a small place with a laid back atmosphere. I went late on a summer night and the place was opened up with the fans on...it was really nice. I'm looking forward to going back when I'm in town!
(4)
Brent A.

Great, great spot. Good variety of microbrews and pretty cheap for a pint to boot. Tasty, eclectic menu of pizzas that I definitely want to sample in its entirety. Pretty much a can't miss spot.
(5)
Eric P.

Five stars for the pizza, four for the beers en masse. The pizza is excellent, albeit not exactly the hugest portion. Normally, I'm not one to split hairs on portion sizes, since I generally think they're mostly too large, but I make an exception for these pizzas. They are so good, I can't help but want more. The beers...hit or miss, I feel. I've had a couple good ones, no doubt. (Ghettoblaster is, of course, the perennial favorite, as are a couple seasonals.) However, I've also had a couple misses. I think it's just a matter of what and when you order. Definitely worth a trek from the inner-ring suburbs.
(4)
Lindsey T.

I'm glad I had read other posts and knew not to park in the front parking lot- we got lucky and we're able to find a spot in the small back lot. I did appreciate that the server went out of her way to also warn us about the parking situation with traffic jam & snugg to be sure we wouldn't be towed. We waited awhile for the waitress to take our order and my husband ordered the beer flight ($10) that came with all 6 beers to sample. He found two he really enjoyed. I prefer sweeter wines so went with the waitresses suggestion and ordered the cherry wine ($6). It was not a repeat for me. I ordered the pear & fig pizza ($9) and loved it, and my husband ordered a meat & veggie pizza ($9). We both thought they were delishous, but were disappointed with the 50 minute wait! We joked how all our friends had told us to definitely try the pizza- what else would you try? It's pretty much the entire food menu! As far as ambiance, it was very small and basic inside. I will return in the summer once the patio opens and see if they win me over on my second visit!
(3)
Lavender B.

Loves, loves, loves me some Motor City. Definitely one of our favorite places in the city. The pizza is great, thin crust, really fresh ingredients with some interesting combinations to spice it up. Not just the same 'ol stuff here. Beer is really good too. Love the hard cider, can't go wrong with a Ghettoblaster, the fruit elixers are really good too. Atmosphere is really laid back and chill. They have a tiny little roof top that adds a few seats in the summer. Occasionally, the staff can be a touch laissez-faire but never rude. We have spent many an afternoon here and look forward to many more.
(5)
Eric C.

Good food and one bad habit.... Went there because of the brewing they do. Was disappointed in one thing. They did not clean their glassware well enough to do justice to their craft beers. We sat at the bar and I observed the entire bar area (and how they cleaned the glassware). Specifically, there was no lasting head on any of the beers or any lacing on any of the glasses of beer that I saw being drunk. That is a function what the microbrew/craft industry calls "beer clean" glassware. They have very good beers, but they need to correct this. Besides the beer, the vibe and their pizza was extremely good. It is worth going back again. I liked the experience...I hope they take care of the glassware problem. Their beers don't deserve that.
(2)
Ryan B.

We were shopping wedding venues one Saturday afternoon and finally had a chance to stop in...my star rating is for the Pizza and Beer. If I were to rate the service I would give it a one. Pizza: Fantastic. The best hand made pie I have had. Very fresh and tasteful. Beer: It was great. If I did not have to drive I would have more. Erika had the hard Cider. She could not finish the bottle. I did, it was yummilicious. Service: I hate to say it, but when I go out in Detroit, I have come to expect mediocrity. Plain and simple, thats what you get for the most part. Slow and not-attentive. Brew Works was no different. The "waiter" never told us about the specials. Finding out they have special brews on tap after I ordered a Ghetto Blaster, really pissed me off. He was super slow and we waited forever for the check. Yes, the service was 'meh, but I will be back for the Pizza and Beer.
(4)
Jaclyn S.

The atmosphere of this place is great, however, there is not much seating in the winter. The pizza was delicious, however, they only make one size, and it's definitely individual. Their artichoke dip and crab dip w/a toasted baguette is very good, also. They're honestly what keeps me coming back. They are their own brewery. I would suggest the Ghettoblaster, which is almost a belgiany-ale and the hard cider (my personal favorite) The service isn't all that great. There is one waiter in particular, who puts me off, however, all are not entirely up to par. I'm not a big stickler for service at places like this, but when I have to ask 2 times for a refill on a drink, or 3 times for a carry out box, it does get a little annoying. Warning: They have a huge parking lot out front, but the majority of it is owned by Traffic Jam. They have a security guy now who WILL tow you if you aren't going to Traffic Jam, so make sure where you're parking and if it's being enforced.
(4)
Jenny C.

Lets start at the beginning. This is a brewery that serves pizza. It is a bar. This is not the place to bring kids to, although they will accomodate you. I dont have kids, and am a regular here, and am always annoyed by the parents who decide this is a place to eat 'za with the kiddies. end rant. Also, this is a small place. While they *can* accomodate your group of 10, they're really not set up for it. end rant. My review:::: I LOVE the beer. I usually get the nut-blaster (Nutbrown mixed with Ghettoblaster), or their Summer Ale, or their Oktoberfest. The brewer, Sarah, is awesome, and is always coming up with new kind of beer. Get the sampler platter if you cant decide on one. Their WINE selection is good. They offer these flavor-wine-infused sodas that are super yummy. Flavors like peach, raspberry, kiwi, lime are added to club soda, shook up, and served ice cold and fizzy. I LOVE their soups - always so flavorful and totally hits the spot. The pizza is good, but I really dont care for the type of crust they use. Too much crust, not enough surface area for sauce and toppings. Sopla Fuego is delicious: habanero tomato sauce, cheese, onions, jalapenos, sour cream and chorizo. Sometimes they have fake meat they use as an alternative for vegetarians. They are accommodating to vegans as well. The service is okay. They do get super busy, and they work as a team, so if you get over looked, just day "hey!" and youll get served. The waitstaff are really nice and care about your experience, but sometimes the place just is out of nowhere instantly full, so you'll have to be patient! Wednesdays are art nights, so its usually packed from 7-11. The Patio is super fun, highly recommend going on yr day off or for a long evening. BIKES - their bike rack is usually full, so beware!
(4)
Samir N.

Come for the Ghetto Blaster stay for the pizza. I ambled in here and it happened to be some sort of art Wednesday thing. That was really fun. The Ghetto Blaster was definitely on point, but the real winner was the $5 trippels. Yup, FIVE BUCKS. That was a limited edition, but it was mighty fine. Once the munchies kicked in, I went with the Arab-esque lamb pizza. The crust was sublime, although I would have preferred a bit more lamb. Otherwise, they NAILED IT.
(5)
Viet N.

Overall: Great place for beer, definite pass on the pizza. It's SO hard to get parking here. There's always some parking nazi camped out in front of the restaurant, demanding that you pay $5 (or whatever) if you're not in one of the 3 or so designated parking spots. C'mon. This is just mean. At least the side streets have plenty of parking. The atmosphere is fun, your typical not-so-rowdy types crowded around small tables sharing pizza and beer. I don't think there's a TV in the place, so no watching sports (this is probably why they're not-so-rowdy). The beer is good stuff. Lots of selections. I think I like Ann Arbor Brewing Company more for selection and overall taste, but MCBW is nice. Pizza though...a little sad. They're small and meant for sharing, and while they have interesting names and combinations of ingredients, like pear+gorgonzola, pita-ish spiced ground lamb, and BBQ chicken, I personally think the pizzas are are on par with, and probably a little bit worse than, California Pizza Kitchen. This may seem as harsh, but dig deep down inside, and you know it's true. Pizza at Supinos is much, much better, and right on the other side of town. Eat there, and then be merry here.
(3)
Erik B.

Decent brews. Excellent pizza.
(4)
Paul T.

What a find! Enjoyed a beer sampler and Godfather pizza. The IPA was amazing! Other beer offerings in the sampler were good but paled (pun-intended) in comparison. Five-star service from Amy.
(5)
Anna J.

Best artisan pizza around. Always something tastey (and "home-brewed") on tap. Great staff and funky atmosphere- love it! (WAY better than that "place across the street")
(5)
Brandon B.

Lots of fantastic here. Love the beer and the hard cider is seriously no joke amazing. Love the pizzas... My favorite is the Bronx bomber because I am a pizza traditionalist at heart. I also ally like the BBQ chicken and the pear and fig. My favorite part of this place is not so subtly staring at the particularly Adonis-like bartender. Yupp, I said it. A midtown treasure for real.
(5)
Kelsey S.

Absolutely amazing. We had a BBQ Chicken Pizza and the Bronx Bomber pizza- both were delicious. The Bronx Bomber was best though; this place has some of the best pizza I have ever eaten. And for drinks we had the Ghettoblaster and it was wonderful. The atmosphere, service, food, and drinks were outstanding.
(5)
Jessica A.

Small menu, but great food. I highly recommend any of their ridiculously awesome pizzas. I haven't been there in the summer, but they have a deck that looks like it would be perfect for nice days. Can't leave without a Ghettoblaster! Parking is a little bit of a hassle as they only have around eight designated spots. - I believe the rest of the lot is reserved for TJ's across the street and a parking attendant will charge you to park there.
(3)
John F.

Great service and great food. Always a nice time.
(5)
Chris L.

Just a beer trip for me but the pizza sure looked good. A nice laid back zero attitude place. There's no one thing here that stands out but it was really a stress free place to knock some pints back. First off a trip into the do not like section of my brain. 1st and only stop at Motor city is for Ghetto Blaster. I just don't like it. Overly watery and just a wrong funky taste for me. Everybody I hang with loves it but I don't. I hate Bell's Oberon too, which every one around me also loves, but I gave away a case of once. Who knows maybe I have a random mutant beer gene that expresses it's self now and then. Ahh but everything else I tried I really liked. My two favorites were the Nut Brown and Honey Porter. The Nut Brown might be the only Nut Brown that really has lived up to it's name I have ever had. Nutty rich goodness on 'roids compared to most others. A little nav tip. I was trying to find it in the rain and I couldn't see well and didn't realize the entrance wasn't right on West Canfield so I drove by it a couple of times. It's set back in the fenced lot across from Traffic Jam and Snug.
(4)
John R.

Finally visited this place on Saturday. Love the pale ale and the pizza was great. Nice atmosphere. Tiny but cozy. Want to go back and try the samplers!
(4)
Danielle B.

Came here based on Yelp reviews (as I do with most places these days)..and I have to say, they ain't lying! The place was packed with what seemed like the after-party hangout for the Detroit City soccer team. Still, we were able to find a table and get served pretty quickly. The pizza was delicious - even though it was just a simple margarita. Hit the spot after a long Sunday bar hopping. (Sundays are the new Fridays, haven't you heard?) Anyway, will definitely be back..if just to try the Ghettoblaster everyone else keeps raving about. Yet another Detroit winner. Love this spot.
(5)
Emily L.

One night I came in to get my growler filled, and every single staff member on the way to the bar from the convenient back entrance said hi in a totally friendly way. I already had a 5 star review brewing in my head. Yet, when I got to the counter it was as if the bar tender didn't notice or know what it meant to have an empty growler sitting before me. Still, she was cute enough and nice once I got my service. The next day, before a trip to Belle Isle for a little beach time, I returned with my growler and experienced the same issue: sitting at the bar with no greeting or acknowledgment. And it wasn't busy at either time. Trust me, MCBW, you aren't hipper than me, so don't ignore my perfectly good cash. I do love their pizzas and the fact they hosted an art opening for Chris Turner back in May. I also love the poured concrete bar by Phil Atkinson, a true midtown mason! The interior design here is nice, and I can't wait to get up to the patio in the coming weeks. Oh, and the beer is great. Especially that honey porter. Goes down like... Honey. I have even brought my picky mother here. That means MCBW is good enough for anyone, and a nice and safe place to take suburbanites you are trying to convince about the merits of Midtown.
(4)
Eric P.

There are some pairs of food items that go naturally together, like peanut butter and jelly, or bacon and eggs. Motor City Brewing Works is dedicated to one of those pairs - pizza and beer. The menu offers eight beers, all of which are brewed on site, and a selection of gourmet pizzas available in only one size - 10" I walked over here with five classmates after I finished my last final exam on Thursday night. Between the six of us, we shared three pies and four pitchers. The pies that we tried - the Bronx bomber and BBQ Chicken - were both excellent. Overall, the beer was good, but not great. We tried the seasonal Farmhouse Ale and Steamstation Ale, the house signature Ghettoblaster (a Pale English Ale), and the Hard Cider. Of the Ales, Ghettoblaster was, unsurprisingly, the best. The cider was good as well, but was quite powerful in terms of both flavor and alcohol. A half pint, or one whole pint at the most is enough. Definitely not a session beer. In general, hanging out here is a fun experience. It is too small, and we had to wait a while for a table. And, although the staff is nice, friendly, helpful, and sufficiently quick, our waitress seemed more confused than anything when she tried to explain the beer to us. We would have been better off reading the menu. But, I would be very happy to go back here.
(4)
Athena K.

In my quest to systematically yelp about every business in my neighborhood I decided that it was necessary to force myself to again visit MCBW. Why do I say "force" you ask? Ah, that would be because several years ago I frequented this establishment a number of times with a friend who was fond of one of their micro brews. Back then I consistently experienced slow service, snotty servers (the female servers were nice and helpful but the male servers seemed to be hired for their uniform ability to make everyone feel unwanted), and average food. But, I'm a social worker so I know that change is always possible. I didn't have high expectations on these two recent visits but I was trying to keep an open mind. On the first visit my two friends ordered beers recommended by the server (female, so no snottiness here!). One raved about the beer, the other said it was good but that he'd had better at MCBW. We ordered pizza which was so-so. There was a lot crust and not a lot of anything else, if you know what I mean. I'm not a beer drinker so I can't really comment on the micro brew quality. On my second recent visit I arrived with a friend who was in a chatty mood. We sat ourselves down and ordered drinks. When my friend stopped to breath 30 minutes later we realized the drinks hadn't arrived. We flagged down another server and asked, well, what's going on?? He promised to find our server and bring our drinks. 20 minutes went by and we decided to leave. So we had take out Supinos at my house where the service, drink selection and food were all five stars.
(2)
Jackie O.

I love this place. The beer is amazing and the pizza is harmonious.
(5)
Daryl R.

Good atmosphere! excellent & unique pizzas. The beer is outstanding! nice laid back crowd just trying to have fun.
(5)
Andy P.

I am an instant fan. Don't worry about parking. They've got a big lot. Don't worry about being a first-timer. The people there are great. They clearly love where they work, and so they take real good care of you. My server was Natalie on this, my first visit, and she was outstanding. Such a sweetheart, plus she gave great recommendations. Don't be afraid to try their specials, both beer and pizza. I went with Natalie's recommendations on both, and was not disappointed. The special IPA they had when I was there was, to my taste buds, better than their much-vaunted Ghettoblaster. A last observation: Why is this the first example I've come across of a microbrewery/pizzeria combination? It's such an obvious combination. Anyway, go to MCBW (I assume that's what the locals call it) ASAP. Cheers!
(5)
Gary W.

I have to say that I have been there a few times and am just reviewing now. Here is the low down: The pizza is the best in the city, but don't expect greasy cheesy pizza. I had the roasted red pepper and mushroom soup and that was fantastic. The atmosphere is great but small. One thing to mention is they do not have any highchairs. The beer is good, some better than others but not the best around. The beer is always hazy which they will say is because it is unfiltered (poor excuse, yeast is only one haze there is starch and protein and other hazes that are easily avoided.) The brown is good the gettoblaster is good but a little strong and hoppy for a mild. The worst thing about this place is the parking, the brewery is sitting in the huge parking lot of the traffic jam and snug (another brewery across the street) who apparently they don't get along with. There are only 6 parking spots off of Canfield. If you park in the other spots you will get charged by the attendant, park on the street or off of Perentis (one way street.) It seems strange to me that they don't get along they have a huge parking lot and could have weekend beer festivals, they could invite Atwater and Detroit beer Co and make a great marketing event out of it.
(4)
Fran D.

Beer is not good, if you're a beer enthusiast, that is. Had the beer paddle of samples and I won't come back again to drink. The pizza, however, is phenomenal. The Godfather is my personal favorite. In short: Go for the pizza, not for the brew.
(3)
Shanita M.

Their pizzas are AWESOME! Some of the best in the city. I also love their fresh soda pop (I don't drink beer). You just gotta get here early, sometimes it can be hard to find a table :)
(4)
Maria B.

Based on my previous experience i vowed to never step foot in this place EVER again! Well....i'm putting my foot in my mouth b/c against my own wishes i was forced to go here on a business meeting : / Upon my return (remembering my first & last visit) i was skeptical and really wasn't interested in trying the food. BUT, i noticed some improvements here: 1. The place was very clean 2. Service was prompt & attentive 3. Pizza was pretty damn tasty! Wow!! We had ordered the 'Godfather' (a bit on the dry side) and the 'BBQ Chicken' (ohhhhh my! def my fav here...really deeeeeeeelish)! I guess you can say i'm a MCBW convert and def wouldn't mind going back for another tasty meal : )
(4)
RE A.

The Detroit Microbrewery with the 64oz Heart. the staff here are like the friends you love to see. the beer is always fresh and cold. the parking problem is getting better as tj's fatass guard is realizing that he doesn't scare anyone. Wifi makes this the place to meet for that afterwork drink and email rendevous. convenient, friendly, unpretentious and always full of people. Be sure to have some Fresh Gourmet Soup or one of those fabulous Brickoven Pizzas and a Fresh Artesian Salad and you'll be back for more no doubt. keep your growler in your car trunk so when you're rolling by you can get your ghettoblaster tuned up. YEAHHHHHH Motor City !!! You Rock the Hiz-ouse Baby.
(5)
Lex S.

Great pizza, great beer, nice people. HIghly recommend stopping in.
(4)
Adam M.

I loved coming here! Such a great environment and nice hipsterish bar. Their beer is great (especially the Ghettoblaster) and their pizza is, to be honest, one of the freshest and best I've had. I think my only real complaint about it is that if you're not a fan of pizza, you really have no food options, making this place hard to share with everyone without having to leave or come after eating for a drink. Hard to believe I'm complaining that they really only have pizza....
(4)
Brittany Z.

I'm really not a pizza eater but this place is fantastic. Their crust is perfectly thin and hearty at the same time and yes, as others have stated, the cider is to die for.
(4)
Stephanie C.

Tucked in the back of a parking lot that it can't even call its own, Motor City Brewing Works is the neighborhood bar I wish existed in my neighborhood. I should probably relocate. Just walk in and you'll see why. There are few tables scattered around the friendliest bar around, where you are served some of the best beer around. Ghettoblaster anyone? Make mine a pint of Nut Brown Ale or a Ciser when it's available. But the beer only part of the story. What they do at Motor City, they do well. And I'm a simple girl. Give me a pint and a really great pizza. Like the Godfather, the Danimal or the Mary Did Have. Simple ingredients coming together like you've never tasted them on soft and crispy crust. Perfection. This is where I want to go after work, before a movie at the Burton, on the way to the DIA or anytime. And if it's sunset and we can assemble a table full of friends on the rooftop, that's even better.
(5)
Keith A.

Dude, I don't know. Honestly, I think this place is a bit overrated. It's totally in the hood, and unless you're going to school at Wayne State or work at the DIA, I'm not sure its really worth the trip. I've popped in there for a couple lunch meetings lately, and I can't really see what the fuss is about. Their "Ghetto Blaster" brew will knock you down, but it just seems kinda filmy. All the beers seem like they aren't quite served cold enough. And the pizza is just OK - its basically just a round pan pizza you can find at any bar. Nothing fancy. But it IS kinda funky, and a cool place to hang out at after class if you're involved in academia or a hipster. But everything they serve is pretty standard. And good luck trying to figure out parking.
(2)
mariah c.

It's kind of ridiculous that I haven't written about MCBW yet. One of my favorite spots, it's a place I feel comfortable by myself or in a large group. A few months ago, my fella came home and said "we went to this place with awesome pizza in Detroit!" As soon as he started describing where it was, I knew without a doubt it was MCBW, and I chided him for somehow tuning me out every time I'd mentioned it. Still, all in all, I was happy for his discovery and passion for their pizza. As for their pizza, I love quite a few of flavors, but favorite veg-friendly options are the Danimal and the pear, fig & gorgonzola varieties. Ghettoblaster is a good stand-by, whereas the Nut Brown packs a stronger punch. I, surprisingly, really adore thier cider. It's too tart or vinegary for some, but the fact that it's not cloyingly sweet like a lot of its cider-kin makes it tops in my book. The staff is always so very friendly and helpful. I'm looking forward to the patio being re-opened, as then I really know that warm weather has arrived! As some have mentioned, you'll need to park on the street, not in the lot (which is reserved for TJ & Snug visitors). That's usually not a problem though, as there's usually plenty of street space around that block.
(5)
Sammy T.

I was totally surprised that the parking lot guard was charging 5 bucks to park in the lot. In Columbus they park the car for you and we call it "valet". Maybe he was there to guard the cars, literally. Plus I didn't know if he was a scam or not. I came with a large group so we sat all over the place. This place was JUMPING. Very popular for dinner time and then it cleared the hell out. Instead of beer I was drinking Lemon Lavender elixirs, which although tasty and refreshing do not inebriate you. I created my own pizza with goat cheese and Italian sausage. However, they burnt the edges grrrrr. My friends had the Mediterranean and Figs and pear pizzas which smelled amazing. I like the vibe here and if I come to Detroit again I'll be back.
(5)
Therran O.

Aside from a crazy parking situation (brought on by what can only be described as a "tiff" between the owner and the owner of the Traffic Jam across the street) and the occasional great beer being unavailable - Motor City Brewing Works is one of my favorite places in Detroit. I'm a fan of the Sopla Fuego pizza with their flagship beer, Ghettoblaster. They also have a great rotation of soup specials and a cheese plate that is quite tasty. Add to that some hard cider, a counter culture vibe and great location you have a recipe for awesome that brings disparate groups together in the love of good beer and community.
(4)
juston m.

fagalicious cocktastic cocktail night was held here quite recently (to steal a small line from dea). i haven't been to motor city brewing works in almost 5 years. they've really uploaded on the decor. the use of orange made me very happy. the patio made me want for warm days. the pizza looked fabulous and dea and toni gave it the thumbs up. great place to hang in the D. all their beers are delicious and i have never had such a nutty, dark, nut brown ale in my life. all the other yelpers were a blast. it was great to see toni, mariah, dea, vman, aaron, and wally again and fabulous to meet jeffrey and ryan for the first time. i hope my drunken self didn't talk too much! love, juston
(5)
Julie G.

I'm married to a craft beer fanatic so we are trying breweries we haven't been to before and this one was on our short list. Definitely tucked away among apartments and other buildings, we almost missed it. Parking is weird. The lot in front, according to the hostess, only can park 6 cars at one time. All other spots in the large parking lot will get towed (and not by them, she assured). Had to drive around the block and manuever into the back lot for a space. Ok...we are seated. Waitress took our drink order, first round came out in a timely fashion. And then we waited to order food...and waited...and waited a good 15 or so minutes. Waitress finally comes over and apologizes, says something about being up in the upper deck (yes, they do have an upper deck, we were in the lower bar area). I get the Pear/Fig pizza and hubby gets the "meat" pizza. Food out in very timely manner--I wondered if the crusts were parbaked or something since they were out so fast. Pizza was great! I love thin crust so this hit the spot. Not quite Supino's good but the crust was nice and chewy and delicious. Price was good for 3 beers and two pizzas. Will probably come back again sometime soon.
(4)
Leigh W.

Excellent beer, pizza and service. A gem in the motor city.
(5)
Michelle I.

My step-sister, who hasn't stepped foot into Detroit for about eight years, was visiting this past week. I took her for a night out in the town...I had to show her how much has changed (and not changed at all) within the city. Corktown, Bricktown and Midtown/Cass Corridor were all on our checklist of places to go. But also on the checklist was a taste of Ghettoblaster, a Detroit tradition in its own right. She doesn't drink beer but she drank this and enjoyed it! I also took another Detroit ex-pat here last night. She's only been away for a few years but she missed the taste of MCBW, so we decided to have dinner on their rooftop patio. Service was great. Our waitress was super nice and very accommodating. The beer was great (as always). My friend and I split a pitcher of the Summer Brew, a nice fresh wheat beer with notes of citrus and honey. Dinner was decent. My friend got a pizza sans cheese, but it first arrived with it. It was quickly fixed. I ordered a salad with dressing on the side, but it came with tons on it...oh well, it still was good. The menu here is limited to a couple of salads, quesadillas, pizzas and a few apps, yet most of the stuff is pretty decent but not fantastic, just a-ok. So for the food I would give three stars, the beer gets a stellar five stars so overall, MCBW gets four stars from me! PS: Ladies, they have a clean bathroom! (I think I've started keeping a tally of clean vs. gross bathrooms within the city).
(4)
le tinaMarie B.

solid beer, cozy atmosphere, decent pizza. recommending: the godfather (even though I'm not a fan of goat cheese, I still really enjoyed this one). I shall return for cider and the bbq chicken pizza. until next time....!
(4)
Dil F.

This place is generally great! You have to know how to work their menu (beer and pizza), or you could end up with an eveningful of meh. The seasonal beers are always fantastic, for whatever reason, and the ghettoblaster, as has been toted, is exceptionally good. They also serve MEAD here, sometimes. MEAD! check it out and feel good! Sometimes, when i want something between meh and fantastic, their lager will do the job. With the pizza, I recommend the Bronx Bomber MINUS the sausage. Also, the roast pear and fig, despite sounding a little too fruity for a pizza, is actually heavenly. Unless you are allergic to figs or pears, you will salivate over this flavor combo. Once in a blue moon, if you're not up at the bar, the servers forget where you are sitting or something, and you seem to have fallen off the map, BUT, the people who work there are actually really friendly and busting hump, esp. the cooks who have their work cut out for them (think small space, and fiery brickstone pizza oven). I have mad respect for the cooks. And whatever minor mood the once-in-a-while flighty service can create, is more than made up for by the majesty that is the MCBW roof-top on a summer's night. I come from Toronto, the land that perfected the art of sumertime roof-top beer guzzling... and it's soooooo gratifying to find a top-notch roof-top patio in the heart of midtown. Finally, parking can be a nuisance if you kid yourself into thinking you might nab a door-side space instead of parking on the street, but it's not a problem. (Has it already been mentioned? Didn't see it, but, MCBW is located inside of the private parking lot of ANOTHER establishment (it's bizzare but whatevs). Do NOT park in a space not designated for MCBW or you will have to pay the fee, or, worse, you'll be towed if you don't see the "fee guy" hiding in his patrol car.)
(4)
Jason B.

My wife & I were exploring the downtown areas of Detroit and found this place after realizing that the Eastern Market isn't very active on Sunday in February. :) The Ghettoblaster and the pizzas are definitely worth trying.
(4)
Becks D.

I could easily become a regular of this place with its friendly staff, eclectic mix of patrons, beer and pizza. However, the pizza didn't blow me away. And, boy was I expecting to be blown away. We started with the Artichoke Dip. I'm a spice wimp and this was way too spicy for me. The flavors & texture were great and the bread was perfect. It's just that my mouth was on fire. Yes, the menu says hot red peppers so I should have known. The Bohemian Lager doused the heat nicely. My husband had the Sopla Fuego, a spicy Mexican style pizza, and I tried the Bronx Bomber, which is loaded with cheese, bacon, mushrooms, green pepper, Italian sausage, pepperoni, and onions. After we ordered, the bartender said they were her two favorites so I was feeling pretty confident with our choices. I tried a nibble of the Sopla Fuego that didn't have any peppers on it and it was fantastic. My husband thoroughly enjoyed it. The ingredients on my pie were a great meld of pizza toppings. You know, the usual suspects. There was one problem though; the bottom crust was soggy. Yep, I was singing the soggy bottom blues. Everyone else seems to rave about this place so I'm guessing it was a fluke. I'll definitely go back and make my way through the menu.
(3)
Jackson P.

A wonderful recreation of a mediocre recreation of a Gastropub and brewery. I am sad for the midwest. I know there are great breweries out here, but this is on the light side of bland and unbalanced.....beer wise, and on the American Idol side of contemporary...food wise.
(3)
Kristy A.

delicious every time.. great pizza and beverages. Never have had a wait to get in.. and there is a nice back alley to walk through on a date. Even in the winter.
(5)
amy g.

Oh Motor City Brewing, I want to get to know you better! I stopped in for a pint over the weekend and I liked what I saw!! I had a pumpkin ale that was yummy in my tummy!! They also had a Honey Porter on tap that I was dying to try but I didn't want to be tripping over myself out the door. I really can't wait to come back. Such a cool-LOOKING place too. Loved the interior and the shape of the bar. Really wanted to try every beer they had on tap, and even though I wasn't hungry, I was still totally drooling over their menu. Can't wait to return with my appetite and ready to splurge on more beer (and some merch!)
(5)
Debbie Z.

This was my first time at the MC Brewing Works. Parked in the parking lot - no one approached me for $, so I got to park for free - YEAH!!! I favor wine over beer - tried the wine (2 different kinds) and loved them both, one white and one red. The pizza was good, but I thought it was a little skimpy on the toppings. Sitting at the bar with one of my girlfriends - one of my students came in who received his BS degree and Aug 1st was his first day in Medical School @ WSU! Woo Hoo! Him and his GF sat at a table and I told the waiter to send his check over to me - to congratulate him on his new status as a Medical Student (who knows, maybe I'll need his services later!). The place is sort of like a garage, the big door was open and the fans overhead were spinning. It was 92 degrees outside and no air conditioning! Which is alright when it is in the 80's but come on it is hotter than h#@l out there. It is sort of rustic, but the ambiance was neat. The servers were great. I was sitting there and their backs were to me, so I said Stella and a man walked over and he said I could call him whatever I wanted. We laughed. Anyway, his name was Zach and was really really nice. Overall, I had a great happy hour.
(4)
Bob D.

I come here often when I'm in Detroit. They have some of the best pizza I've ever had. Their cider is wonderful too, as are their beers and sodas. Anyone that likes this place should boycott Traffic Jam across the street. They own the parking lot that Motor City Brewing Works is in, and they constantly harass patrons to park in the few "proper" spots or risk getting ticketed. They've also done their (un)fair share of terror against the restaurant.
(5)
Kiera M.

I liked the atmosphere for sure. Service wasn't the best but decent. Food was very good and I liked trying their various beer choices.
(4)
Celeste S.

Visited MCBW with my husband 3 times during a five week vacation. Each time we went we tried something different and were pleased every single time. The staff is very friendly and knowledgeable in regards to their products. Ghettoblaster and Blueberry Perry were our fav. beers. "Mary did have" and Sopla Fuego were our fav. pizzas. The seasonal cheese plates were inexpensive and tasty. Rated 4 stars instead of 5 because there's a crazy parking lot guy.
(4)
Darin E.

Pick a few things and do them right must be the motto here. This place has the formula down pat. Ghettoblaster and the Nut Brown are standby favorites for me, and there are always a few seasonals rotating through. The pizza kitchen is a great complement to the very high quality brew.
(4)
Skylar W.

One word indeed! -Ghettoblaster. They call it an English-style mild ale, I just call it Smooth & Nutty, no overpowering hops, no bitterness, just delicious and unique, I don't even know what to compare it to, maybe a thinner Guinness- (313) style. It's just so lovely. Geez. I've been to the brewery three times, but I scour the metro area for their signature brew. After drinking Ghettoblaster and watching the D-Funk allstars kick some derby girl ass at the Masonic, I wanted more and we went down the street to the brewery, where I got a pizza for two, a pint, and then a 6-pack of my favorite beer for less than 20 bucks. A fantastic night, and I love it every time I go. MCBW, doing their part to keep Detroit flavorful.
(5)
Clayton C.

Great beer. Very reasonable prices. You can get the same beer here for at least a buck less per pint than down the street at Honest Johns. Ghetto Blaster is my fav by far. My only complaint is they don't give samples of the beer (at least they didn't when I was there). Cool atmosphere and good folk (like most places down near Wayne State) make up the crowd when I've been there. Parking is weird. The brewery is actually inside a gated lot owned by the Traffic Jam across the street and the parking guy yells at you if you try to park there and go to the brewery. So I guess you're supposed to park in the streeet? Never really figured that out. Small inconvenience for a really cool place. I've heard the pizza and meat/cheese tray are very good. Never had them myselves but several drunks I know in the neighborhood swear by the grub there. I recommend suporting this place. They make good beer and have done a good job contributing to the neighborhood down there.
(4)
Haroun K.

Yessir this is the place. Spectacular brick oven pizzas, with lots of interesting and veggie friendly combinations (capers on a pizza? yes!). There seem to be some motley regulars and the ambiance is both charming and chill. There is nothing like a pitcher and pizza after a long, cold, gray day in old Detroit.
(5)
daniel t.

One of the best hide outs of midtown. Great food and atmosphere.
(5)
Nina B.

I know this place has gotten mixed reviews, and I kind sort of understand why. Here's my spin on it: Motor City Brewing Works has a great outdoor patio dining area upstairs, which is perfect for a summer night (or day, for that matter). Service is kind of slow, in my humble opinion (we went there for a late dinner one night around 8:00 PM on a weeknight, and our food seemed to take a while to arrive, despite the place being only somewhat busy). Our server was friendly enough, and pretty down-to-earth. One of the bartenders was kind of irritated when we asked her about the parking situation (it's a little confusing, and we wanted to make sure our cars didn't get towed), so I can see how people might perceive some "attitude" vibes. I wasn't in the mood for beer, so I ordered the house red (a merlot), which was surprisingly pleasant. However, their drink menu is not that extensive beyond beer and wine (e.g. no mixed drinks and no cider). I ordered the BBQ chicken pizza, which I found to be very delicious (rivaling California Pizza Kitchen's classic recipe). I tasted hints of red onion and cilantro, which was a yummy combination when paired with the BBQ sauce. The pizza was a nice thin crust, and the portions were perfect and filling. In summary: go here for decent pizza and beer (from what I hear, I haven't actually tried the beer.) Go here if you have sufficient time to relax and enjoy a brew and maybe some pizza....if you do that, you won't be disappointed if service is slow! ;-)
(3)
Sarah W.

Ok, this place looks really cool on the outside and its cool on the inside too. Super industrial looking on the outside. You also get to see the big huge things of beer being made. And you can sit at a huge wrap around bar. They also have a brick oven to make pizza. And the margarita pizza was so delicious. You really could taste the garlic in it. And I don't know how they make the dough so good. The bad thing is the wine was not so great, it tasted like vinegar. I guess I should have had the beer instead. It seem like this place would be really cool in the summer with the roof top seating everyone talks about. And there is a second level where you can look down onto the main floor.
(3)
David L.

Let's get the few crappy things out of the way first. The tiff with the owners of Motor City Brew Works and Traffic Jam is idiotic at best. It makes for an interesting parking situation. Just park on the street and life will return to it's normal balance. And get the Godfather part 1, part 2 has crappy sausage. That's it, let the party begin. Nothing says summer in the D quite like a nice fresh pint of Honey Porter and a Godfather part 1 pizza sitting atop the rooftop deck. There's something about it that screams both urban Detroit and northern Michigan getaway to me. Irrational thought? Maybe but it's mine to keep. Anyway, this has to be one of your first stops on an eating tour of Detroit. Which I can help you coordinate for a fee!
(5)
Tricia C.

Great place to go in the summer, for their outdoor/rooftop seating. Their pizzas are delicious and they pair well with their house brewed beers. Only downfall is there isn't a lot of seating and it can get pretty crowded pretty quick.
(4)
Michael R.

Motor City Brewing is my favorite place in Detroit. I sometimes fantasize about one day creating a replica MCBW in my home. It is the most comfortable place to grab a pint I know of. The interior is bright and open, quite different from other dark, smoky and crowded places around town. It is best in the summer when they open all the doors or you can go up on the roof deck. Their signature beer selection is always top notch. My personal favorite is the Nut Brown. The pizza is also great. 2 or 3 vegetarian options. The Danimal is my personal favorite. Recently I had one with capers that was the most interesting tasting pizza i've ever had. I can't remember the name of that one though.
(5)
Hymae W.

Went her for a beer after lunch. Place has a cool atmosphere but wasnt good for a big group. I had their nut brown ale, it was good but nothing special. Only got to have one beer which was highly disapointing. Service was friendly but goofy (in a good way).
(3)
Tim E.

Where to begin, this is one of my favorite places in the city. Always a great beer selection, very fond of the strong ale but they are all good. I am especially enjoy the appetizer sample plate, it comes with some delicious cheese, a nice olive selection, spiced pecans... it goes perfectly with the beer. The pizzas are good, I have to say, I found them to be, well, "good." It is the beer and appetizers that keep me coming back.
(5)
Balsam E.

Yummy pizza, yummy beer. Service very friendly and prompt, food was great and complimented well by the beer. Wish I could recall some of the beers I had, they were all delicious. Tried a few of their seasonal specials for beers, like one that was called a Honey something..the name of it escapes me, but at any rate, it was good.
(4)
April P.

Delicious pizza and beer. This is a great place to go, especially if you are looking for an inexpensive place to eat.
(4)
Marianne V.

Hands down one of my favorite patios in the summer for a large group of friends to gather for pitchers of beer and pizza. The Sopla Fuego, Margherita and Godfather are all recommended pizzas. So far, the only one that has gotten mixed reviews was the Roasted Fig and Pear - this one is more of a dessert and my friends didn't like the cheese. We usually order 2-3 pizzas and then everyone takes one of each kind. The beer - I'm partial to the Ghettoblaster but I've always loved their seasonal options. If you can - get up to the patio. The noise level downstairs can be a little overwhelming; that's really the only downside to a night here. And art nights especially get packed - but go support your local artists, buy a little art, then go enjoy a beer upstairs. You won't regret it. ALSO - watch out for the crabby appleton parking guy. There are VERY few parking spaces available for MCBW so park on the street if you can (meters are not needed after 6pm on weekdays). Like a phantom, he will show up out of nowhere and yell at you to move your car if you park in a non-MCBW spot. Don't let it deter you, but you've been warned.
(4)
john s.

MCBW is a great neighborhood type place. Laid back & friendly with a staff that doesn't pressure folks. Go there with friends to enjoy yourself, have a beer, play a game, talk, listen to a good sound track or watch a sporting event on TV. Just don't be in a rush. There are 2 draws to this small brew pub, the beer and the pizza. First off the brew- there are five beers that almost never leave the draft menu with usually a seaonal and a cider or soda. I am in the minority, I think, I am not a fan of Ghettoblaster. It's ok but I usually go for the IPA if I am alone & the pale ale if my companion is with me. These may not be "award winning" beers but they're good and very consistant. Experiment, try all the beers and find the ones that suits you taste. They have a menu but everything on it is made in their pizza oven except the chesse boards so go to the root. They make the second best pizza in Detroit. A nice thin crust with ingenuis combinations and good toppings. The pies are all one person size so order for your crowd and share. On our last visit we had an evening special with olives, garlic, 4 cheeses and rosemary and a Brox Bomber, a pizza for meatlovers. They made a well balanced meal for two with a pitcher of beer. Seven or eight months a years you can also enjoy a nice roof top deck. Drink beer, look at the sky, when the weather or pollution permits, and look at the skyline of the Cass Corridor. Two warnings, the first is don't expect a quick meal if there is a crowd, they serve good food not fast and their kitchen and oven are small. The second is that you may have to park on the stree, there are few parking places attached to the Brew House, the rest belong to another place and they will make you move.
(4)
Nick O.

I wanted to like this place but I cannot recommend. First off, it is a bar in Detroit that doesn't have Fox Sports Detroit, which is a major fail. Couldn't watch Tigers game while enjoying some pizza and beer. And the pizza was nothing special - crust was not crisp - which surprised me since its brick oven - and sparse on the toppings. I did enjoy their beer, but that can't make up for the shortcomings (especially no Tigers game).
(2)
Nicole R.

I think we've already established here in Yelperverse that I'm a beer snob. With that in mind, I shall now discuss MCBW. I like this place. I genuinely enjoy it and for a place that I don't consider to be one of my home base bars it's in pretty regular rotation. It's a local favorite and has a great friendly-artsy-hipster vibe, and is totally the kind of place you can come to alone and make friends. But. It's tiny. Which is fine, because that makes it more intimate, but when I say tiny I mean TINY: capacity has to hover somewhere around 85 and that's probably WITH the patio and still being generous. On a busy night--or, really, ANY night--good luck finding a table. (It's usually at that point that I hover awkwardly over someone else's table that I think may be leaving soon. It's all about perserverance, really.) The rooftop patio is great during the warm months but the service up there is consistently slow (and I definitely have sympathy for the servers who must run up and down the stairs too, so this is no slight against them). Expect that going in and know what you're going to order so you can expedite the process for yourself. The new greenway in the former alley behind the bar is now open, as is the new back entrance. It's very cute though admittedly I'm not 100% sure what it's purpose is other than cosmetic value. I guess you can ride your bike back there which I suppose is way better than cutting through an actual dingey grease-stinking rat-infested alley. So that's cool. They still host artists events every Wednesday night and those nights get CRAZY, so if you're just trying to have some dinner that's probably a good night to avoid. I like going on Sunday nights personally. Now on to the part where I'm a beer snob. The beer here: it's okay. It's just okay. I know that Ghettoblaster Ale has pretty much become THE beer of Detroit and is one of the only local beers you can easily find on tap when out in the 'burbs (that and Oberon...*sigh*), and really, good for them for that. I begrudge them nothing for making a product that people have latched onto and happily made it the city's unofficial official beer. I support local businesses and products, and even if I don't think it's the finest representation of beer being made in the area I'm still all for its popularity. But still. I wish the beer was better. In quick beer-drinker terms the selections are all pretty much flat, lacking depth and body with no strong notes of really anything. It's drinkable, and I would certainly take a pint of Ghettoblaster over anything Anheiser-Busch any day of the week, but it's not quite the tastebud temptation that many of our other Michigan-made beers have proven to be. But when in Rome (or Detroit), etc. I really like their food menu, though. I'll often come here with a friend for a cheese board and some pizza. The cheese selections change weekly and are listed on their chalkboard; choose two and receive generous hunks of your chosen cheeses served on a board with sliced baguette bread, fruit and gourmet mustard (by "gourmet" I mean "not French's"). You can also add cured meats for $4. They've got a nice selection of appetizers, fresh soups and salads, but the real winner here is the pizza. They just built a brick oven pizza about a year and a half (maybe two?) ago, and it has proven to be a very valuable addition. MCBW was always a favorite hipster hangout, but now it has become one of the top choices for Detroiters to get a quick, casual dinner. The pizza is quite good (and a sworn favorite of many), with a tender, chewy crust and a wide list of specialty pizzas and unique toppings. The Roasted Pear & Fig made with olive oil, oven-roasted pear and fig, red onions, spices and gorgonzola cheese is a very grown-up take on the sweet-meets-salty (and is also VERY rich); the Godfather comes with pesto, goat cheese, roasted red peppers and roasted garlic (the Godfather II adds Italian sausage also). Suffice it to say these aren't your typical pepperoni-and-mushroom pizzas. There are a variety of topping options available to build-your-own (including several housemade sauces, chorizo sausage, 9 different cheeses, and a variety of veggies such as capers and artichoke hearts). MCBW also participates in the Detroit Agriculture Network with much of their produce sourced locally, so you can feel good about eating bad. Last night I made my own concoction of olive oil, the quattro formaggi blend (mozzarella, asiago, Romano & provolone) and roasted garlic. This was probably my favorite pizza I've had there to date; the tangy, sharp flavors of the cheese blended with big, luscious cloves of roasted garlic...cheese and garlic are pretty much the two best things ever created by God and man; you put those two together in ANYTHING and it's like putting your toe over the line of heaven itself. I just wish the beer was better.
(3)
Paul S.

One of my favorite places to relax in Detroit. If you happen to be in midtown area I would definitely recommend stopping by. All of their beers are refreshing and enjoyable and created onsite. I especially enjoy their seasonal creations (but who could dislike ghettoblaster?). Beer aside the homemade pizzas are refreshingly different and always delicious. The atmosphere has a great hole-in-the-wall feel downstairs and a nice small patio upstairs. The servers are helpful and friendly. The only issue ever raised is parking ... the nearby parking is guarded by annoying traffic jam workers. Park in the street its worth it. This place is perfect for a small group that wants to relax on a rooftop patio with good homemade pizza and even better beer.
(5)
Angela M.

I just ate here for lunch today .... it was close to perfection in pie form, really. I got the Godfather, a great pizza that left my breath radiating garlic-y goodness. Price is fair, you get a large personal sized pizza with wonderful toppings. I boxed half of it to take home. Their selections are great for meat lovers and vegetarians. Service was good too, there were 8 of us on a lunch break fro school and they were very accommodating. I didn't get a beer but I'm sure it's great here too. Definitely a place to go to get good pizza in a nice atmosphere!!
(4)
Wadim S.

Amazing brick oven pizza!!!!
(5)
Duke A.

Neighborhood brewery with urban/edgy staff/clientele. My favorite beers are Pale Ale, Lager, Nutty Brown and Ghetto Blaster. They also serve Michigan wine and some snacks like chips and salsa, sandwiches, etc. Many customers are regulars, and most of them have interesting stories to tell you. They also have events featuring local artists, independent movies, etc., which adds a more local flavor to the place.
(5)
Frank S.

Excellent pizza. The crust is just right: chewy with just a little bit of crispiness on the edge. Of course, people love the beer too.
(5)
Christina M.

parking is always a difficult thing. last time beer on tap was just ok. never a place to sit.
(3)
Kelly B.

I agree with all of the awesome reviews. The pizza is great, and they have great flavor combos available. The cheese boards are good too and let you choose from their local selections--how can you go wrong? The beer is grrrrreat. The only bad experience I have had was their Hard Apple Cider. I was not a fan. It tasted like rotted apples and bourbon to me. This place is a must for everyone, especially if you are looking for some great, light pizza that will make you go mmmmmmm :)
(5)
Lisa W.

This is the first place I had Mr. Ghettoblaster, and it blows the has-been PBR into the water with its greatness. The pizza is a must-have. What a dumb adjective. But you must have it. It's the perfect meal. Faygo just needs to be involved somehow.
(4)
Joe G.

Food: x/5. Service: 3/5. Beer: 4/5.
(4)
Brit H.

This place lost me at hello. The staff hat was working this past Saturday was off the charts. These kids are fit to work at Subway. The hostess/host could not have been anymore rude. Safe yourself a ton of grief and go across the street to the Jolly Pumpkin or Traffic Jam. Both offer solid meals. Wouldn't go here again if the place was serving up free drinks.
(1)
Kyle H.

Seeing as how I had my first meal here upon moving to Detroit for grad school in January, Motor City has always stood out to me; I've been back several times since then to down a pint of cider and share pizza with friends. My experience with Motor City the first time wasn't without its quirks, however. On the aforementioned day I moved in I had just finished driving about 12 or 13 hours through thick snow from Milwaukee, and the parking lot was covered with snow on the ground; there were perhaps two or three cars in the entire lot, and visibility was low. I park in the first space I find closest to the building, and am greeted by a heavyset security guard with a black leather jacket immediately upon leaving my car, telling me I can't park -there-; if I park -there- I'll have to pay $5. Instead, I'm told to move my car a couple feet in the largely deserted lot. At the time I was sort of confused, but for those who don't know: There's a scuffle between the owners of Motor City and nearby Traffic Jam & Snug that (as of my last visit) leaves Motor City with only a scant few parking spots in the Traffic Jam-owned lot. I've never seen the Traffic Jam portion anywhere close to being full, and have seen others being confronted by the same jacketed man on a couple other visits. Despite my limited knowledge of who's in the right, the willingness of Traffic Jam's ownership to make a cheap buck at the direct expense of Motor City patrons has led me to never give them my patronage. (for more info: metrotimes.com/news/storâ€¦ ) That being said, however, I have always had a stellar experience here. It's not very common to find cider at a brewery, but they do it here. It's a little on the dry side compared to most ciders you find in the states, so fair warning. I've tried a sampler of their beers, and the nut brown ale is particularly tasty. The star of the show here is really the pizza though, as other reviewers have already mentioned. Reasonably priced, filling and freshly prepared right in front of you, it's the best I've tried in the city (I'd stack it just above Supino in Eastern Market). They also have a smallish selection of appetizers. I've had the artichoke and cheese board before, the former of which I'd recommend. Also, it's open late! How can you go wrong?
(5)
Christina C.

"mary did have..." pizza is like manna from heaven: Olive oil, fresh ground lamb roasted with garlic, mint, tomatoes & pine nuts then topped with feta, labneh, cucumber & zatar spice ... I ate the leftovers for breakfast this morning and the crust maintained it's perfectly chewy with a bit of crunch consistency. Every Wednesday, they feature local artists. Last night was my friend, gwenjoy.com Get the pizza I mentioned, if you know what's good for you! :)
(5)
Tony M.

Beers always kind of thin and watery tasting compared to the bottled versions. Never tried the food. I'm pretty sure parking in the fenced in lot costs money which leaves you looking for a spot on the street. Bar staff is always friendly and inviting. They have cool board games and a nice roof patio/deck. Kind of wish I could rate higher
(3)
Chad C.

I am a fan of any place that focuses on making superlative beer. I would shy away from the Ghettoblaster though, unless you like weak beer with little substance (for a microbrew, that is). If we rated beer by the name though, I'd give it five stars. The place is a bit too cramped, but if you catch the place at a down time, go for it!
(3)
Sara C.

Back home in Philly, I have a spot just like this, so the Motor City Brewing Works was like a home away from home, except with a cooler interior and exterior - and possibly more creative brews. I rolled pretty deep with a crew of 8 people starving for both beer and pizza - but we were seated right away up on the beautiful deck above the main dining area. Our server was totally friendly and attentive. We went with pitchers of three different brews - the seasonal wheat bear, the pale ale, and the "Ghettoblaster" - quite possibly the greatest name for a beer, ever. The wheat beer was like candy, and was pretty much all I drank - but the other two brews were wonderfully tasty. The pizza was yummy - I went for the margarita, but we all made a point of trying each other's pizzas as well, all of which were so tasty. Motor City Brewing Works, we loved you. Send your brews East!
(5)
Caroline F.

Two stars for the quality of the beer. We had the Pale Ale and the Steam Station, which the bartender said was an approximation of an Anchor Steam lager. Both were pretty light and flavorless, maybe a taste of malt in the Steam Station, but not enough to redeem it. Sortof a disappointment, as the ambiance of the bar area was great and it looked like a nice place to meet a friend or read with a pint. Oh well.
(2)
Sara A.

Literally in the parking lot of Traffic Jam restaurant, Motor City Brewing Works offers real beer for real people in a real comfy setting. this Detroit gem serves microbrewed beer made on the premises for a fare price. The Ghettoblaster is a must. With a taste similar to a Pale Ale, without the hoppy aftertaste. Delicious. In addition to awesome brews, Motor City makes some rad oven brick pizza. tasty and fresh toppings, zesty sauce and the perfect balance of softness and crispiness. Whether you're looking to drink with the locals or listen to some tunes while noshing on some yummy fare, Motor City Brewing Works is the place for you.
(4)
kelly w.

If I could date a beer, it would be ghettoblaster. Bold--but by no means overwhelming, unique, rather charming (if I do say so myself), refreshing, pretty... ghettoblaster, why can't you be a guy? We'd be a perfect match.. well currently you are a perfect match for my palate. Since this relationship is relatively new, we'll see if I get bored with you... I've got a good feeling about this one.. I'm thinking you might be around for awhile. I do really like this place.. it's got good vibes. The patio is great for summer hang-time... do I smell a UYE in the near future? I'll keep ya posted.. check the threads though!
(5)
Giustina E.

I love this place! Great food, amazing pizza and dips. Beer and wine only, made in house and DELICIOUS. The deco is comfortable and artsy. Reasonable prices, all fresh ingredients, made to order. The only reason I don't give a full 5 stars is because every time I've gone here I've always had poor service. Not very attentive, not very friendly, but very very slow. I'd suggest sitting at the bar or getting a carry out pizza and growler.
(4)
Jen F.

I was meeting friends at 5:30 on a Thursday night. I found a table right away, no wait. Unfortunately 20 minutes later, I was still waiting for some form of acknowledgement. I was finally able to flag down a waitress. I ordered red wine and was pleasantly surprised. The wine was great. She brought a pitcher of water and cups for the table (very nice). The rest of my party ordered beer - all to rave reviews. The pizza was a big disappointment. Most of it (bronx bomber and marghrita) was very ...regular. I ordred the danimal. It was dry and had no flavor at all. In summary, if you are looking for beer or a nice glass of red wine, this is your spot. If you are interested in service or a tasty pizza - try someplace else. I'm sticking with Supinos for pizza for sure!
(2)
Megan V.

Beer, pizza, rooftop bar... Need I say more? As a visitor to the Detroit area, Motor City Brew truly did not disappoint. We had a reservation for a large party. The staff willingly accommodated our large group. We had the rooftop area reserved. It was perfect for a warm summer night of beer sipping. Their beers were positively delicious. The IPA wasn't super hoppy, which I appreciated. The summer ale was quite refreshing. I wish that I could have tried more. When drinking, it is wise to eat as well. Not only did they have great beer, but the food was excellent. We shared salad and pizza. The creamy dill salad dressing was so good. Our table used up every last drop! The variety of unique pizza combinations were fantastic. I really enjoyed the Mediterranean and pear/fig pizzas. Oh, and shout out to our amazing waiter. He not only catered to our large group, but also joined in a game of charades. Way to go Motor City!
(5)
Christopher H.

It was okay. Before I go any further, let me note the focus is on the pizza only. When we got there it had a packed crowd of people who were mainly drinking so their drinks are probably dope. Anywho, we wanted the open outside seating but for whatever reason it was closed that day. The server was pretty decent, but the scene was kinda ehhhh if you weren't by the central bar or a window seat out front. (Which only gave you a lovely view of the.... Parking lot.) we ended up being seated in a lovely corner near a glass window where they keep their huge brewery kegs at, so I got a decent whiff of fermenting beer the whole time. Unfortunately this brought a few of those annoying gnats flying about as well which is a "hmmmm" when it's some place you gotta eat. ANYWAYS, saw pizza pictures on here and some good reviews so when I went to order, I was surprised to find out the pizzas are only 10"! (Can't be bigger than that due to the pans they cook in. That sucks.) so I ended up ordering more to satisfy my hunger. It looked pretty great when it got there and out of the two build my owns and Bronx pizza I'd say one build your own had a decent amount of sauce. The other two simply lacked and the cheese wasn't as great as it looked in the pictures I've seen prior. Still, it wasn't mediocre pizza! The crust is also softer than most and it was all easy to quickly eat as well. I'd say it's an inch above most, but it's not a really good place if you want great original style pizza or just pizza in general. So I'd say if you want some brews with your meal, it's great to go try once, but you may stay for the brews and not the pizza.
(3)
Mark D.

Having Motor City and Jolly Pumpkin now across from each other is a beer lovers dream come true. This is the home of the famous Detroit Ghettoblaster that is served at so many local joints around the D. I'm not personally a huge fan, but everyone I know seems to love it. Parking is somewhat limited for this location. You can park in a few spots facing Canfield, but most of their parking is in an alleyway off of prentis between cass and 2nd ave. The rest is street parking. This is worth it. Their menu is beer and pizza. The two things that all people from different walks of life love. My personal favorite is the Mediterranean with chicken added on, I would highly recommend it. If you're looking for more traditional, the godfather is your way to go. If you're looking to branch out, try the Mary Did Have. The lamb with yogurt sauce is fantastic. Although any special pizza you get here is good. Oh yeah, the beer. If it's your first time, get a Ghettoblaster and you can be the judge. Most of their rotating taps are worth trying. I've found they do very good porters and stouts if that's your thing. Overall: one solid brewery with better food than beer!
(4)
Erin S.

Used to be super hipster but has now gotten a more mainstream clientele (last time I was there, I overheard a well-dressed mid twenties woman on a date saying that money had been tight for her family so she had to give up horseback riding). Menu hasn't changed though- brick oven thin crust pizza and lots of local beer. Delicious. I usually get the roasted pear and fig, wife usually gets the Mary Did Have. All are great. We love to sit at the kitchen and watch them prep the pizzas. Or at the deck upstairs. Highly recommended.
(5)
Taj K.

Great place. Awesome pizza! A cool spot with a hipster appeal and music that reminds of the Wild West. Perfect for before or after shopping at shinola!
(4)
Laura B.

(This review is for their beer and overall service only, I have not eaten their food.) What an adorable little rooftop patio! It was a lovely place to have a beer. Their Ghettoblaster red ale was delightful. We were able to get a table quickly on a Friday evening - it wasn't packed, presumably since so many people were across the street at Jolly Pumpkin. Service was quick and cordial. I'd go back if I'm in the area.
(4)
Juliana H.

Popped in here for a pint. I ordered the summer beer which had honey in it and was a perfect amount of sweetness. I am so sorry that we weren't up for a meal because the pizza looked awesome! Next time I'm in the Cass Corridor, I'll make a point of doing lunch here! The place is super cute and our servers were friendly.
(4)
Bobby A.

This review is not about the beer, which is *very* good. It's not about the atmosphere, which is friendly - and although new, still very Detroit. There's always a good mix of people here. No, this review is all about the PIZZA -- and lemme tell ya, it's really as good as it gets for its kind (hand-tossed round). The Quatro Formaggi is a must, and the toppings are exceptional (bacon bacon bacon!). Make sure to try all the options as well; it is absolutely worth multiple visits.
(5)
Ellen K.

If you're looking for above-average pizza and beer, head to Motor City Brewing. Boyfriend and I stopped to grab a beer and some pizzas after the Dine Drink Detroit launch party. The parking situation is a little weird. There's plenty of street parking...and a huge lot right in front of it...however, the vast majority of that lot is reserved for Traffic Jam & Snug customers. If you park there anyway, they will have you towed. Seems pretty lame. Fortunately, a Motor City Brewing employee came out and warned us before we left our car there, and we parked in the street. Motor City Brewing has a relaxed, fun atmosphere. You can sit at the bar or at tables, and there's an upstairs, though I haven't been up there. The staff is helpful and knowledgeable. I started with a ghettoblaster, and Boyfriend ordered the nut blaster, which is ghettoblaster mixed with nut brown ale. You should definitely try the nut blaster, I wished I would've ordered it once I tried his. Then, I had the Godfather pizza, and he had the Bronx Bomber. Mine was pesto, goat cheese, red pepper goodness COVERED with roasted garlic. My whole brain smelled like garlic after I ate it, but it was awesome. Soft crust, delicious goat cheese. Boyfriend's pizza had tons of cheese, bacon, sausage, the works. Both were really good. Probably you're supposed to split one pizza between two people, but I mean... Anyway. If you haven't been, you should go.
(4)
Joseph G.

Not a bad spot, I guess. The beer was excellent, the service was good, but the pizza was only edible. My pizza standards might be too high because I live in NY.
(3)
David P.

Our normal Monday night pre-show haunt was closed for their staff holiday party (and shame on them for not inviting us...lol...) so we had to find someplace else for our liquid courage ramp up. They have Ghetto Blaster beer on tap, so, well, I really can't comment on anything else they have available because they have Ghetto Blaster beer, and, well, Ghetto Blaster beer. I didn't have the pizza, but a couple of the others did and said it was really great, so I'll trust their judgement on that front. The parking is ridiculous, and I don't understand why the jackholes at Traffic Jam can't just play nicely with others instead of causing signs to be posted everywhere about "you'll probably get towed by them..." Seriously, get along and play nice with others. Great little place, and I'll definitely be back.
(4)
Dawn L.

There is not much else on the menu besides pizza so it's a good thing they do them well!!! They are a good value (size, quality, price). Would come here again. We tried 5 different pies. All good.
(5)
Rachel F.

Had a Danimal today which never disappoints! I appreciate that the wait staff doesn't hover and lets one enjoy their time. I know this place is a brewery, but it would be nice if they offered iced tea during the warmer months. I'm sure it would be a popular option for those who don't drink!
(4)
Jihan A.

Good pizza. I recommend. I don't know much of the beer, seeing as I don't drink, but I've been here a couple times and the friends I've been with say that the brew is good. Now I can tell you about the pizza. It's good! The crust is fantastic. I ordered the godfather both times I went and it was delicious. I loved the chunks of garlic on it. Parking is kind of weird and they warn you about that as soon as you walk in. The service is great. Check it out! Fairly priced and good for groups of friends.
(4)
Ashley C.

If you are in midtown, you MUST eat here! Crab dip is yummy and so is the pizza! Hit the spot after a night of drinking. True Detroit atmosphere!
(5)
Josh V.

A staple of Midtown and for good reason. Motor City Brew is a great place to go and just relax. The beer is good, the pizza is good (Sol Fuego was actually spicy!) and the rooftop is great. My only complaint is when it started sprinkling a bit while we were on the rooftop we were told that they didn't have an umbrella for our table but every other table had one. Cool, thanks guys. Anyway, looking forward to my next visit. The flight for $10 was an excellent deal.
(4)
Esther G.

Awesome wait staff, a great atmosphere and a nice place to come for some brew. But the food missed its mark and my friend and I were basically hangry. I've been told the spinach artichoke dip is "spicy, peppery, awesome." It was neither of those three unless you count the two measly slices of red pepper. It was also an odd green, not spinach green, but way lighter. The toasted baguettes were great, will ask for less smothering of butter next time. We shared the Mary Did Have, the mediterranean style. All the ingredients were great -- chunky lamb, fresh, bright veggies, pine nuts, etc. Totally fine pizza, but man, the crust can either make or break a meal and unfortunately it broke it. Like a previous review mentioned, it had more of a pita bread consistency than pizza crust. Maybe stick it in the over longer or add some garlic or even olive oil for some flavor, is what I'd suggest. Oh yeah, be aware of the parking situation if you've never been there before. Do not park where it doesn't say Motor City Brewing.
(3)
Chris C.

The beer selection was good but the pizza was a bit better than a DiGiornos I could have made at home. I'm a bit particular since I'm travel to both NY and Chicago so rating it against their style of pizza. I can see why folks rate this place high because of the 'cool' hipness factor but its a place you definitely with friends for cheap eats and drinks.
(3)
Angela P.

When visiting other cities, seeking out local breweries has become a staple for our vacation planning. Motor City Brewing Works is just over 1 mile from Comerica Park, and a great way to kick back and relax with a few beers and food. I had the Ghettoblaster and the Blueberry Cider, and I really liked both. The menu of bar food and pizza is far from typical: pizzas are hand tossed and topped with fresh and unique ingredients, and everything is reasonably priced. The crab dip is hot, creamy, and has a kick of spice to it. Even though we generously topped out toasted baguette slices with the dip, we ran out of baguette! The waitress kindly offered to bring us more. I scraped every last bit from the dish. My husband also really liked their chili. The Godfather pizza had soft, chewy, woodfired crust topped with goat cheese and garlic. The giant garlic cloves were intimidating at first, but they were cooked into soft little bulbs that didn't leave us with a nasty after-taste. Parking seems to be an issue here. We came by taxi, but the waitress was careful to ask us where we parked. It's nice to see that the staff is looking out for their customers. You really can't go wrong at this hipster joint. It's unique, a little gritty, and left us with a great impression of Detroit.
(5)
Natalie M.

This is the place to drink Ghettoblaster at its most delicious--cold, crisp and in a tall pint glass. My barmate's pizza looked and smelled delicious. I will indulge next time!
(4)
Beth R.

Great place for a lazy Sunday brewskis & farm to table pizza!. Friendly reasonable & inviting ambiance. Limited menu items.
(4)
Derrick A.

This place and Supino's have the best pizza in Detroit, so far as I've experienced. It's almost impossible not to eat the whole thing. There is a high quality across all of their different pizzas, which I believe is due to the thick, chewy crust that they use and also very high-quality sauce. The beer here is above average, I'd say, but is less notable than the pizza. One thing I don't like about this place is the parking situation. While the restaurant is right up against a large parking lot, you can't actually park there, because it's all reserved for the restaurant across the street. This means that you typically have to street park somewhere around the block and then walk. Which at night is kind of bad (even though it's in a safer area of Detroit).
(4)
Jillian B.

This is a great place to come for a pizza and a beer. The pizzas are phenomenal! Try the sopla fuego. Parking here is always a little hairy, so I'd recommend walking or parking in the back.
(5)
Sarah W.

YUM: artichoke dip creamy and delicious, unique pizza options with fluffy homemade crust, great beers (they have a few wines too) and fast service. Menu is small because they only serve what they do best (pizza and aps!) so it may be impossible for gluten-freers or picky eaters to be satisfied. Cute place for a date on the rooftop! Refreshing atmosphere of young vibrancy. Eat here and support Detroit! :)
(5)
Michele A.

The Detroit iced tea is amazing. I know its a beer place but the other dinrks are great too. I had the salmon sandwich which was cooked to perfection with a side salad that was tasty. We sat outside so it was nice and summery and had a chance to people watch. The service is friendly and fast.
(5)
Kris B.

Excellent service, great beer options, and delicious pizza! The atmosphere is relaxing and comfortable as well.
(5)
Nick M.

I've been here twice: once for food and drinks and once just for drinks. The place has a good feel to it. Everyone is in close quarters so there's an intimate vibe where everyone is trying to accomplish the same thing: get buzzed or get full (or both). There are about five or six house beers on tap. The IPA is my favorite because, well, I love the hops. It's a fluid IPA too, not too heavy. As for the menu, it's pretty small. There are pizzas you can choose or you can make your own pie. The house salad is good -- and it even has edible flowers! I got the Bronx Bomber pizza and it was excellent. It comes with cheese, green peppers, Italian sausage, pepperoni. The dough is cooked very well and it just tastes great. For $10 it's like eating a big personal pan pizza ...I hadn't eaten for eight hours prior to this pizza and I ate the whole thing myself. One pizza could fill up two smaller folks. The prices are good, the drinks are good and there's an outdoor deck area people can hang out during the warmer months. It's a relaxing spot in Midtown.
(4)
Margaret L.

Great food. Nice dining. Wonderful service. Parking is confusing. DO NOT PARK in THE BACK!! Your car will be towed.
(4)
Deb M.

Finally! Have been wanting to try this place forever but it's been so packed and with the somewhat strange parking situation we have given up and gone elsewhere. But last night at 10:00 luck was on our side as we scored a designated MCBW parking spot AND a cozy corner table! I'm not a beer drinker (don't judge) so I started the night with one of their fabulous black cherry sodas and a side salad. The fresh mozzarella on the salad was delish. I also had the Bronx bomber pizza...the sausage was very good and there was plenty of it. The best thing about the pizza was the crust...slight chewy...in a good way, but definitely not doughy. My husband tried the Bohemian Lager and the Ghettoblaster. He liked the lager a little bit better. We wanted leftover pizza so he got his own...it was the special and was amazing! Bacon, onion, but the best part was the spinach and aioli topping the pizza. Really had a great time and will be sure to come back..even if it means dealing with the ridiculous parking situation!
(4)
Gary R.

Famous for their Ghettoblaster red ale, can't go wrong with any of their brews. Add some unique brick oven pizzas like roasted pear and fig, friendly service, and a laid back neighborhood vibe--this is my favorite go to place in Detroit's Midtown. Park only in the designated spots or on the street. They "share" a lot with Traffic Jam and Snug who will tow your car if you don't eat there.
(5)
Andrew M.

Pizza is good here. They've got a few non-traditional selections that prove to taste great. The place is small and is normally packed on the weekends. But you've got to try it at least once. Of course the beer is tasty tasty there as well. Parking is hit or miss. They only have a few spots in their lot.
(4)
Ron R.

We got here and it is very small but a quite packed place, the vibe is quite a loud place, the food is pretty good, I had a pizza and the toppings and the pizza itself was very good. The Beers r okay but that's it they r just okay, nothing stands out. The ghettoblaster is horrible it taste like Tijuana water. But the stout and porter is not bad.
(2)
BenjamÃn S.

So *this* is where Ghettoblaster is born and raised before it makes its way to every other bar and restaurant in Detroit. I love microbrews and craft beers, and when I see a brewery with such a wide local footprint, it makes me take notice. MCBW brews some pretty decent beers - easily evidenced by their being served across the city. My personal favorite of their year-round offerings is the honey porter. Because I love porters, and it was never going to be anything else. Sadly, I had to work the morning after my visit to MCBW and wasn't able to try the full flight. The brewpup part of MCBW is super cute and cozy, but big enough to accommodate medium-sized groups. The menu is limited, but what is on offer - predominantly brick oven pizza. I can personally vouch for the Roasted Pear and Fig (very good) and the Danimal (good). In summary? Good beer and good food makes this a repeat visit for a quiet night in a relaxed atmosphere. Bonus: the staff are super nice and helpful!
(4)
Valerie G.

Motor City Brewing Works is a gem of a place in midtown. A microbrewery with cozy 1st floor seating and a little rooftop deck when weather allows. The pizza here is fantastic - My personal favorite is the Fig & Pear. They also have a few other snacky-type items on the menu. Check the specials board for the specialty pizza and the cheeses they have for your cheese board needs. Beverage options are largely the microbrews own offerings - the infamous Ghettoblaster amongst others. Motor City Sodas are available for the non-alcoholic crew. The drama with the Traffic Jam parking security is a bit obnoxious- so make sure you find some street parking rather than get your car towed. Also note that this place gets PACKED in good weather and at normal busy times- so either pack your patience or sneak in during old people dining hours :)
(4)
Randy Z.

Id give it 5 stars if the beer was more appealing to my palate. I've had all of them. Can't find one that would be my session beer. I've been there about 10 times and have had almost all the pizzas. They're all great. Props on the topping pairings.
(3)
Ricky P.

I'm going to review Motor City Brew Works now. I'm going to start with a question: Did I like Motor City Brew Works? The answer will be found at the end of the review. And I'll put it right here too: Yes, I liked it. I have a few grapes, so I will begin with them. This is the Motor City. According to Eminem endorsed commercials I see on TV during sports matches, there are more cars than people. If that is the case, why don't they have a place to put my Gravedigger replica Ford Excursion? I'll look past it, and blame the neighboring University with no further explanation. My second frustration is their hidden location. After I went down the green alley, knocked 5 times on the wooden door, gave the correct password ("SHAQ ATTACK"), proceeded past 3 witch's cauldrons, paid the troll's toll, I still couldn't find the place. Eventually, I saw it though. I'm over it now. Ok, so now that the negatives are out of my system, I really need to tell you guys about the positives. They had good beer. Different kinds and all that. Their pizza was damn good. I swear there was selection of pizza that you could opt for Lunar Dust on it. I don't think it would taste good, but I like the fact I'm given options. Service was terrific and it was fairly priced. I'll be back next time I'm giving lectures on Particle Physics at the neighboring university. I liked it.
(4)
Lynn B.

Went here for lunch on March 7th. Really enjoyed the ghetto blaster beer and the white wine. The two of us had a margarita pizza and the Godfather pizza. The Godfather pizza may have been one of the best pizzas I have ever had. Our service was very good also hope to go back soon.
(4)
Bradleigh M.

The pizza here is awesome. Fresh ingredients, you can pick one of theirs or make it your own. Whenever I get pizza now I think to come here.
(4)
Sarah B.

A great spot for a drink, and I guess a bite also. I didn't grab anything but the pizza set up seems excellent. Beer selections is good though not expansive. The best part though was the staff and the patrons are very friendly. Great place for some conversation and a beverage.
(4)
Michele S.

My friend and I checked this place out after a late lunch at Traffic Jam across the street. We decided to have an afternoon libation and check it out. I love craft beers/microbrews, and had heard of this establishment, but had never visited. So, I had a Ghettoblaster (delicious!) and my friend had some new cocktail that they hadn't even named yet using their hard cider. It was supposed to taste like an apple pie( it did), but it was incredibly sweet! the server did offer to add more club soda to cut the sweetness, my friend declined. Service was ok, a bit slow... But I think it was due to the fact it was slow in the establishment, and they were busy doing side work/ busywork. Staff was friendly and knowledgable. Their menu is limited to a couple of appetizers and pizza, but I was informed by the server that they do not have a lot of space/ refrigeration room....and get fresh deliveries every day. So, when you eat there, at least you know you're getting fresh ingredients! I'd definitely go back, maybe bring the hubby and check out the wood fired, thin crust pizza and a different brew. A definite place to go....
(4)
Ryan S.

This place is really hard to beat. Super awesome pizza, and above average beer. I really can't think of a more pleasant evening than sitting on their roof deck after a Tigers game and having some of their pizza and a few beers (my wife doesn't drink, but she loves their homemade soda pops). The only reason they don't get five stars is their service is spotty. There are some great servers, but there are some not so great (to be nice!) ones, too. We have actually left when we got stuck with the one or two really bad servers.
(4)
Jacqueline K.

I'm not sure it's a hidden gem, but it's definitely good! The pizza is really, really good - very fresh with lots of unusual combinations and cooked to perfection. And the Ghettoblaster...if you're from around here, I don't need to elaborate. This place is well-managed, clean, tasty and pretty economical for what's on the menu. The pizzas are "individual", but are good for two if you want a snack with your beer - around $8. Get a growler to go....cheers, detroit.
(4)
Lori H.

A friend suggested this place for a get together, and I had never been. It is very small inside, but we got a table right away. I have been craving the veggie chili and crab dip since I left. Food was incredible. Service was fast and friendly. We saw for a long time after eating and nobody was pushy with asking us to leave or anything. I loved this place.
(4)
KR K.

In the D over V-day weekend. Had a Ghettoblaster beer at another great eatery, asked about the microbrew company and was told about the yummy pizza. Went ate drank, went ate drank there again. Fabulous. Terrific. Superb. Pizza was thin, fresh and yummy. Wait staff friendly and interesting. Loved the set up, brewing right in front of you and can't wait for my next trek to the Joe!
(5)
Jason R.

This is one of my favorite places to go in Detroit. Small space but in the summer the roof deck is a great spot for a beer and pizza. Best beer: Nut Brown
(5)
Chuck N.

Ghettoblaster - the beer you can hear... I enjoyed this beer, not sure if it's for the name or the actual beer itself. I also really enjoyed the pale ale, unfortunately I can't remember the name. My wife and I both had pizzas along with our beer. The pizzas were crispy and loaded with unique, well-though out toppings. I would go back in a heartbeat, but for the long distance between the brewpub and me...
(4)
Maureen D.

I love this place. It has some attitude, an interesting crowd, art exhibits, music now and then and great beer! The menu is fairly small but keeps expanding. I recommend any of the pizzas. I particularly like the pear and fig pizza...The only bad thing here is parking. Their lot only holds around 6 cars. Otherwise, you have to park in the street or take the chance of being chased by the Traffic Jam security guard!
(5)
Natalie Z.

I love this pizza! The crust is thin and chewy, and the Mediterranean pizza is topped with olives, tomatoes, and feta cheese. I also tried the hard cider on my last visit, and it was very tasty, too. I agree with the other reviews that service at times is a bit slow, but I really didn't mind all that much. The bar itself is quite nicely decorated with interesting mosaic and metal works. Parking can be a bit tricky, as there are less than 10 spots (marked with signs) for parking here.
(5)
Aaron S.

Good Lager. Pizza smelled great, can't wait to try it on their deck.
(5)
Katie H.

My first time here, my boyfriend forgot his wallet at his apartment so he ran home and left me to drink alone for about 40 minutes. By the time he returned I had 5 new drunk friends who were buying me rounds of delicious beer. And that pretty much sums this palce up. Excellent beer, great atmosphere, good live music sometimes, and friendly strangers.
(5)
Erin H.

In fairness I can't give this place a higher review since I didn't eat any food - next time! However, I liked the vibe a lot and the location is cool. The drinks were great and when they were out of the lager my friend (who was already bummed because the Rev Horton Heat show was canceled) expressed disappointment he gave her a 1/2 pint for free - now that's memorable and good service! Enough to make us go back again for sure...
(3)
Lauren S.

Um, this place is ah-may-zing. I've been told the Ghettoblaster Ale is fantastic - and it really is. It's an extremely refreshing, lighter-flavored ale and I'm a big, big fan now. My parents and I checked this place out mid-week after the opera and were very happy to find the kitchen was open until 11:30! We had the cyprus salad, the artichoke dip, the crab dip, the Bronx Bomber Pizza and the MOCAD Special Pizza. Everything was insanely delicious. Normally I'm not a huge artichoke dip person, I find it usually all usually tastes the same no matter where it's from, but this was really great. I think they added cayenne pepper to give it some heat. I loved it so much I know have blisters all over the roof of my mouth because I absolutely refused to let it cool before I shoveled it into my mouth. Attractive, I know. The Bronx Bomber pizza was delicious but definitely the star of our dinner table was the MOCAD Special, it was a five-cheese pizza (the fifth was goat cheese) with drizzled honey. It was a definite foodgasm. I'm not sure if that was a one-night special but if it's still available you would be doing yourself a disservice by not ordering it. Also, the servers were fun and knowledgeable and I liked the whole style of the place.
(5)
Michael C.

For the love of Chris (and Chris loves you too), it's a brewery with smoking! Rather, a brewery with character. I love this place. It looks like Rivera designed it on the outside - total motor city funk. I feel like I keep repeating myself with all these breweries, but in short I'll say they have great beer. Even the light lager was delicious, and that's saying a lot since I generally hate light beers. And oh hell yes, get the Ghettoblaster! There's something utterly sexy about a pizza baked in a stone oven. I've been a cook for over half my life now, and I still can't explain the benefits of the stone oven.. but it's benefits that pass directly onto the food itself. That being said, try the pizza. Seriously: how often can you say you've had a pizza baked in the stone? Besides the pie, I can't really say much as for the other items on their menu, but it's a respectable size. I wouldn't doubt the tastiness of any of it given how much effort they've put into making an exceptional pizza, but I'll let others speak to that. If ever there were a brewery to beat out Dragonmead, it'd be this one. Ghettoblaster vs. Eric the Red will forever be an epic battle, and a Detroit one at that.
(5)
Dann A.

My favourite place in all of metro Detroit to grab a drink, especially during the spring and summer when the patio is open. The Ghettoblaster is my drink of choice, though the summer brew is deliciously - and sneakily intoxicating - amazing. The pizzas are second only to Supino in Detroit as far as good eatin' goes. The staff is almost entirely super-dooper, especially Zach and Sarah. The bar offers local artists a stage to show off their work weekly, a huge plus. It put out two CDs showcasing local musicians. This place loves Detroit; and Detroit loves this place. MCBW's got a great vibe and atmosphere. I dunno, the only thing I can say that I dislike about the place is that it closes before 2 a.m. during the week. Be sure to watch where you park, too. The jerk who owns the Traffic Jam has a parking nazi out there making sure you don't park on the TJ's "side of the cones." He's selfish and petty and doesn't want such a great establishment to survive. I was going once a week to this place before my little tum-tum appeared to show the effects of one or eight too many pints of Ghettoblaster.
(5)
H.K. L.

Great atmosphere. The beers were all very good - I tried several. Definitely worth a look.
(4)
Kate S.

One of my favorite places in the D... the ghettoblaster is a personal favorite. During good weather I recommend the roof patio. Small space, but enough that I've not had many issues when with friends. The pizzas are excellent and usually come out pretty quickly!
(4)
Matthew C.

I had the pleasure of seeing the Bill Bondsmen play in front of the giant vats of amazing beer. I drank Ghetto Blaster all day long and then went to strip clubs with my friend. Yeah, it was an amazing night and a welcome initiation to the Detroit summer. Said summer brought me more run ins with the brewing company. The 4th Street Fair was a pre-work drinking session and the Dalley afforded me more reason to drink, drink, drink cheap Detroit brewed beer in the great outdoors (you have to make due in Detroit). It's no Great Lakes but, if you find yourself in an extended stay situation in Detroit, it's the next best thing.
(4)
g s.

Excellent Margherita pizza. The crust is thin and crispy with a good amount of cheese. I liked that they cook the basil with the pie - it softens the sometimes harsh taste a little. We were there for an early Saturday lunch so it wasn't crowded, but the service was friendly and efficient. We spent $25 including generous tip for two soft drinks and two pizzas - each is intended to serve one, though I brought half of mine home, while my friend ate all of his.
(4)
TJ F.

I hate to be a spoiler but, I dropped in on this place a week ago for a beer, because all my fellow Yelpers have been raving about it. I tried the Ghetto Blaster and another beer that I can't recall the name. I thought they both tasted like dishwater. The bar and the deck had nice layout and super convenient parking. But I can't imagine ever drinking either of those beers ever again and since this is a brewery the beer quality is what is reflected in the rating.
(2)
Heidi B.

Great beer, and some of the best pizza I've ever tasted!
(5)
Katy B.

Love the space here. Small and intimate feeling, but never crowded. Almost like socializing in someone's living room. Sitting on the roof and sipping cyser is not to be missed. I find their beer selection to be a bit boring, but their wine/mead/cyser is great. Excellent place to catch up with friends.
(4)
Derek H.

This little brew pub is my favorite place in the D! Best place to chill out and have a drink with friends. The pizza was a great add a while back...Love it.
(5)
Matthew R.

I live in Detroit, I work in Detroit. I always appreciate hip, fun spots that try. This place is both of those things. The pizza is great (creative, warm, fresh ingredients - what more can you ask for?). The beer is terrific. And the atmosphere is cozy and hip. I'm giving it four stars instead of five because there is always, always, always an austere brunette who works there who is always, always, always a witch with a b. If there's 5 people there or fifty people there she always acts like the dirty dishes are more important than your order, it's your fault if she forgot something, sheesh. Attitude, attitude, attitude... makes me not want to go. Hopefully she won't last long.
(4)
William G.

The beer is great. Fun atmosphere. And theres nothing like sitting up on the roof top deck on a summers night.
(4)
Terin C.

Luckily for me and mine, we didn't drive here, so... I don't have anything to say about the parking situation. Even if I did, it'd be limited to "I don't drive, so..." Which would put us more or less where we stand now. In any case, this place was pretty great. We had to sit outside, which was fine for me. The weather had been particularly good while Dan and I were visiting Michigan... It wasn't so great for our very pale friend, however, who was sunburned after 30 minutes. I've never seen that happen before outside of TV, but it was a sight to behold. It made me realize that I've never actually been sunburned in my life (I don't burn, I tan). What can you take away from this? Perhaps that if you are of a fairer complexion, sunscreen would not be a bad choice. The food was pretty good. I can't remember what I got, but I remember liking it. I also remember everyone else at my table liking their food... though I can't really remember what any of them got either. That's okay. These kinds of particulars are usually superfluous anyhow. The important thing is that I recall this place fondly. Which may be due, in very small part, to the cider I had here. Which was also good. The server was very nice, and the meal was pleasant. Can't think of anything that would keep me from giving this place 5 stars. If this place had a face, I'd stamp it with my seal of approval. It may not have appreciated that, though, so I think we can all be glad it doesn't have a face.
(5)
Alexis D.

Loved the cidar selection! If you get the chance to try their chorizo chili, DO IT!! Didn't have a pizza but they looked delicious as they went by!
(4)
Bill B.

One of the best pizzas I have eaten. Crust, ingredients, texture - it was all there. And the interior is great. Just odd enough to feel cool, just traditional enough to keep one from going nuts ("where's the bathroom?"). Service kept me from rating my visit 5 stars. We arrived at noon on a Saturday. Perhaps 1/3 of the seats were occupied. But somehow the staff found other things to do than tend to our table. Kind of frustrating when you see so many employees in the restaurant, but my table of 5 was relatively ignored.
(4)
Bryan L.

If you like pizza get the pizza it is top notch also the cherry wine is outstanding.
(4)
Robert A.

Stopped in and got some growlers filled. Good service, good beer, good prices. Didn't eat, but the food looked great
(4)
Scott H.

Not a beer guy but was there with my cousin who loved their hard cider. I did tear up their homemade cherry soda. I am a die hard Pepsi fan and I would be in serious trouble if they had this soda on tap near me in Ohio it was by far the best soda I've ever had. I got a growler of it for $10 including growler to take home
(4)
Alex K.

The BEST pizza I've ever had from any place anywhere. Also, the beer is pretty great as well. Basically this is all of what I got: One sampler ($10), a Ghetto Blaster ($4), and three pizzas split three ways ($30 total)... those pizzas being The Bronx Bomber, BBQ Chicken, and Sopla Fuego. The Bronx Bomber is essentially a supreme type pizza... I believe it had pepperoni, sausage, mushrooms, onions, green pepper, and things of that sort on it. The BBQ chicken had red onion, chicken, and BBQ sauce. The Sopla Fuego was most intriguing to me -- habanero sauce, cheese, chorizo, and sour cream. There may have been more items on all three of these pizzas, but I had a little bit of beer while eating so my memory's a little foggy. For the beer, as I said, I got a sampler. The sampler -- at least for July -- consists of their pale ale, lager, Ghetto Blaster, Nut Brown Ale, Honey Porter, and their Summer beer. I do remember that none of their beers were BAD in my mind. Personally I'd rank them best to worst as pale ale, Ghetto Blaster, Summer... and then the rest. Even though I felt the pale ale was best, I got the Ghetto Blaster in a pint due to it being their flagship beer. I didn't care for it when I first tasted it, but it quickly grew on me. Just so you know, all of these beers are FAIRLY mild. None of them overwhelmed me in any way. The carbonation was mild on all of these, and there wasn't much bitterness either. Anyway... yep. Motor City Brewing Works has the best pizza I've ever had... and that's almost ALL they sell food wise. They sell pizza, seasonal appetizers, beer, and house-made pop. Nothing else. From what I was told, their pop is really good too... but that's not at all surprising to me. This place is a must. I can't stress that enough. I'll be going back soon... P.S. DO NOT BRING KIDS. Babies in particular. One toddler was screaming her head off and some of the people working there were literally rolling their eyes and groaning. They wound up turning up their hipster music to drown out the whines. Hey, I sure didn't mind. I don't think anyone did.
(5)
Linda E.

Went to a place across the street and noticed the brewery from the parking lot. We went in and sat at the bar. The staff was nice about telling us where to park our car so we wouldn't risk a tow. I got the honey porter and my fiancÃ© got the IPA. We weren't too hungry although we saw a lot of pizza going around. We got the artichoke dip which came with baguettes. It was delicious and had some spinach in it. The atmosphere is very laid back and the cost of the beer was about $4-5 so great deals. Great experience, can't wait to go back.
(5)
Tony H.

Fell in love with this brewery after the first sip of the Ghettoblaster, which was smooth, robust, ice cold and full of flavor. The staff was super nice, down to earth and home grown. The service was quicker then I can blink and exceeded my expectations at all levels. The ambience and atmosphere was prefect for a late night chill spot. The bistro cafe like menu included brick oven pizzas, soups, salads and guilt free appetizers. Will definitely recommend this hidden gem to friends and will be back to try the rest of their brews and menu items.
(5)
Jenna K.

Great service, good food, delicious beer... all at a good price. My only complaint was the bees all over the place inside while we were eating.
(4)
Adam S.

Known best for their British Mild called Ghettoblaster, MCBW kicks out great beer and great pizza, all in the comfy confines of the Cass Corridor. The beers have always been very good to great; year round taps include an IPA, APA, Stout and a crisp and clean Bohemian Lager. I've not met a beer here that I didn't like and the quality and dedication of the brewers really stands out. Each beer is true to style and served in a clean shaker style pint glass. The other big draw are the stone fired pizzas. I'd say each pie is enough for one, and the wife and I usually pick two and just split them. There are some unusual, but delicious, pre-designed pizzas on the menu, or as usual, you can build your own. The ingredients appear to be fresh throughout, and just like the beer, I can tell the folks working in the kitchen are committed to delivering a quality product. The service has always been good, our servers have always been knowledgeable and can actually answer questions and make suggestions regard the beer and the prices are more than reasonable. The interior is a bit small, but I love the atmosphere. You're not quite on top of everyone else, but it's "cozy". Note that their parking area is shared with Traffic Jam and Snug (which is across the street), so pay attention to the signs and make sure you park in MCBW's lot. Consistency is key. I've been to so many places that blew me away once and upon a repeat visit, left me disappointed and wanting. MCBW has always delivered fresh and delicious beer and pizza and it's a shame that we don't get down there more than a few times a year. There are a lot of breweries Downtown, and most are very good, but this is my favorite.
(5)
Tyra N.

Pizza is Devine and beer is the best this city can offer. I am completely shocked by the quaint charm and character this place has. Go for the pizza or beer! Its kid friendly (not my thing at breweries) but I'd love to bring my 16 year old brother here. Service is sweet and easy. You can tell this place is loved.
(4)
Toni J.

Great Pizza, chill atmosphere and centrally located in Midtown, Detroit. I was iffy about trying this because I had been seeing mixed reviews on Yelp. I'm glad I finally decided to give it a try. We went on a beautiful spring day, so we were able to sit on the roof top patio. We started off with one of their specialty salads and a glass of wine. We each ordered our own pizza's thinking we would have way too much food. We didn't. We all almost finished them off. They may have started as 10" pizza's but the time they cooked they were no bigger than 7-8". It may have also had something to do with how delicious they were. We didn't want to leave any behind! *Tip watch out for parking tickets. The main lot in front of the building is owned by Traffic Jam and Snug, and they do have an attendant their watching for people to park there and go inot Motor City Brewing works.
(4)
Allison F.

I don't drink beer. Sue me! But my husband does, so of course I'm up for trying new places I think he'll enjoy. We found ourselves here on a late Saturday night. Parking was kinda complicated. Their building sits inside a huge gated parking lot, but that lot specifically says it's for Traffic Jam across the street, so we paid for metered parking on the side street. There ARE parking spots for Motor City inside the lot, but they are extremely limited (maybe 5 total?). I went in not knowing what to expect and I was immediately disappointed because they do not serve liquor like most other brewpubs do. The bartender was very snippy when I asked about liquor choices (rookie mistake on my part, hopefully I can save you!). This set the tone for the entire night: me being disappointed, the bartender being a bitch. I ordered a water. Tap water. She didn't even let it run to get cold, then proceeded to put a sprinkle of ice cubes in my glass. Lukewarm tap water... mmm, nothing washes down pizza better! She also ignored my empty cup (even though I was sitting at the bar 1 foot away from her) until I had to ask. She definitely was having a bad day... I pray the bartender isn't always this rude. Jake liked both of the beers he tried. We also ordered a pizza. This place is hippie-heaven. If you like traditional pizza toppings, look elsewhere, because their pizzas are straight-up WEIRD. We struggled to find a pizza we'd like, but settled on a meaty variety. It was really good and we both enjoyed it. It was light on the wallet, too, which is always a plus. Besides beer, MCBW also serves wine and hard cider, so you're not completely limited on options. But if you're looking for a nice mixed drink, this isn't the place for you. It's a pretty small venue, so I also wouldn't recommend it for groups larger than 6. In the heart of Detroit on Autoshow Weekend, I'd expect a bar to treat patrons with a warm welcome and a smile. Bartenders like the one at MCBW give Detroit a bad name and are part of the reason people don't like vacationing here.
(3)
Rebecca B.

The deck is always packed but the beer and wine is good. I just go to whole foods and get their beer and take it a mile to my apartment and drink by myself. I like avoiding the hipster crowd which has taken over. Staff is pretty friendly and welcoming though. Pizza is good but not very filling or greasy and fattening (the way i like my pizza). To each their own.
(3)
Abi J.

I enjoyed dinner and drinks here.... Definitely hipster but that's cool. Came on a super hot day and the whole place was very airy and open. It did take me FOREVER to find parking but eventually I lucked out with parking in their back lot... Seriously frustrating that you can't park in the front lot. Someone who worked there was helpful in guiding me on where to park so that eased my anxiety of finding parking in Detroit! I had their seasonal brew- comparable to an Oberon so I loved it. I read reviews prior to coming in and I wasn't impressed with the Ghettoblaster. I may be alone in that, so if you prefer lighter beers, this is not the one to choose. The Food: Side salads were okay. Large. PIZZA: YUM! We shared two pizzas between three people- plenty of food. We had the Bronx Bomber and The Godfather. I preferred The Godfather- loved the whole cloves of roasted garlic. I'll probably be back- Friendly servers- cute patio, definitely chill.
(4)
Erin K.

I love their brick oven pizzas! They offer a unique variety of pizzas, but you can also create your own. Some of their unique ones include Roasted Pear & Fig (olive oil, gorgonzola, oven roasted pears and figs, red onions, topped with spices), Sopla Fuego (habanero sauce, anejo queso, chorizo sausage, red onions, jalapeno peppers, topped with sour cream, cilantro and a squeeze of lime), and Mary Did Have (olive oil, fresh ground lamb roasted with garlic, mint, pine nuts then topped with feta, labne, tomatoes, cucumbers, and zatar spice). They also make their own beer and have daily soup and pizza specials. The only down side is the place it a little small, so you might have to wait a while for a table, but the pizza is worth it.
(4)
Chelsea H.

If you haven't been here in awhile, it is time for another visit. The quality of the beer has really improved over the last year or so; everything is spot on. The pale ale is my favorite (mmm hops) with the Farmhouse (chamomile flowers instead of hops) a close second. There are lots of new seasonal varieties as well, and a great hard cider made from Michigan apples. The brick oven pizzas are always delicious. I recommend trying the house-made habaÃ±ero sauce. And check the chalkboard for the special pizza and salad of the day; sometimes there are some really amazing ones (chicken curry pizza, shawarma pizza, thai peanut salad...) The atmosphere is great for a date or grabbing some beers with friends. You see all kinds of folks here, which is nice. Note that there is a big parking lot at the rear of the building off of Prentis and the Green Alley--there are only a few spots in the front lot which Traffic Jam owns and will charge you to park in.
(5)
Sonali B.

I had been waiting for three years to take my fiance to Motor City Brewing Works on one of his visits to Michigan but we never had the chance. Yesterday after a trip to the DIA, we set aside time for a long lunch at the brewery to dig into plenty of pizza and beer. I love this place. The quiet vibe, the wooded upstairs patio, the no-fuss decor and friendly staff. There's plenty of parking, a circular bar if you want to eat on your own or just have a few beers, and a menu with PLENTY of options (or you can create your own pizza). We ordered two Bohemian Lagers before starting our meal with the cheese platter. We chose the Tomato Basil Goat Cheese and Sharp Cheddar which arrived with sliced baguette, tomatoes and strips of basil. We basically cleared the plate - what's better than bread and cheese? The massive amount of cheese / bread didn't stop us from diggint into our pizza. We ordered one Godfather pizza (my favorite) and one Danimal which arrived promptly. Both pizzas were topped well with delicious ingredients but I'd have to say our favorite was the Godfather. If I could change it, I'd order two fo the Godfather pizza and skip the Danimal but it was definitely tasty. It wasn't too much food and we had enough to take home for leftovers...which I will be eating tonight. Motor City Brewing Works is one of my favorite places to eat and my fiance (who is pizza obsessed) was happy. We weren't rushed at all and had the long, relaxing lunch we wanted to. Can't wait to go back.
(5)
Phoebe J.

This is one of our favorite spots in New Center! The brewery and it's restaurant is so cozy and warm- with amazing pizzas and my fave hard cider from Detroit!
(5)
Matthew D.

Any place that has a growler with beer called Ghetto Blaster instantly receives four stars, there is nothing I can do about it, there is a law some where I am sure of it. It is a Brewery and I feeling a little Olympic, so are my three favorites in order: Ghetto Blaster: An English style mild ale with a full reddish tawny color, the best one they do. Boheiman Lager: Hops, pure Detroit water and barley malt, a worthy second place finisher. Pale Ale: American style pale ales full malty body is balanced by the subtle tartness provided by fresh Cascade hops from the Yakima Valley. As for the food, the Roasted Pear & Fig pizza was wonderful: Olive oil, gorgonzola, oven roasted pears and figs, red onions, topped with spices. This is the best of the 10 pies they do, if you love pears it is a must try. They make their own dough, you can watch them knead and toss it just beyond the bar. Pizza's come in one size and they are good for two people, one person if you are really hungry. Tip: Parking in the front and back, most people miss the little alley that leads to the front parking lot, so slow down when you are on Prentis and look for the sign. Besides what is the worst thing that can happen driving down an alley in Detroit, just go for it! :) To Recap: The Good: I admit, I have enjoyed other breweries more, but they do a decent job and the Ghetto Blaster is the best of the bunch. The pizzas are excellent and are anything but standard, unique combinations with fresh ingredients that are well paired. The Bad: Limited selection all around, it is a brewery, so what they make is it, (about 6-8 selections) and for food, it is pizza and a few apps. So it is a one trick pony kind of place, that pony just happens to be a stallion. The Band This Restaurant Most Resembles: Mitch Ryder & The Detroit Wheels. Local, a little rough, but if you are from here you get it and always want a little more.
(4)
Elizabeth F.

Love this place! It's small, it's cramped and it's full of hipsters, but if you can get over that, you will love the food and drink. I've tried almost all of their pizzas, and while they are all delish, my favorite is the "Mary did have." You won't find many places that will put lamb on their pizza. I'm also not a beer drinker, but I have sampled some, and they can definitely be choked down, although, I am very partial to their own brewed root beer for non drinkers like myself. The only downside of this place is the parking, and the smallness of the dining area, and the service is hit or miss with the wait staff.
(5)
Caleb Y.

Going to hand out a four-star...primarily to support microbreweries. Secondly, it was good. The food is very nice for a beer-bar. The crab-dip appetizer was very good. The chili was awesome I thought. I did not order the pizzas - we had too much pizza this week - although, I know when I go back I will. Now, for the beer. It was good. Not great. The GhettoBlaster was a worthy beer. The lager was weird to me. The seasonal brews were good. I like this place and will be coming back.
(4)
Kristin D.

I love this place! My husband came here one afternoon, sat back enjoyed the weather, sipped the fresh local brews and grubbed on delicious pizzas. We ordered the Sopia en Fuego and was told that it was hot by the waitress, which we have been duped before, "yeah it's 'hot'... okay...whatever you say, we can handle it" OMG is it HOT!! My husband loved it as he has a VERY high tolerance for heat, I however couldn't eat more than 3 bites and tapped out. BBQ chicken pizza please! Everything was delicious, and a very cool spot to grab a beer and some delicious food. The parking is tricky- that lot in front belongs to Traffic Jam and Snug and will tow you if you park there and go to the Brewery. Not cool Traffic Jam... Not. Cool.
(4)
Nikkie H.

I love seeing awesome places like this in Detroit. Having grown up a stone's throw from downtown I never spent time there until I moved out of state. Random. My friend recommended we get post-dinner drinks here and she was spot-on with her recommendation. It's a cozy spot with easy parking - if the six spots they have in the lot are taken you can park on the street without any issue. It's a cozy spot, but the bartender is friendly and the pizza looked and smelled amazing. I know this because we ended up sitting at the pizza bar/counter/thingy because when we walked in to sit at the bar we were told the two bar stools open where "reserved." Umm, okay, no biggie, really; however the bartender felt so bad he gave us our first round of Ghettoblasters on the house. Hugs to him! The only downside was leaving and having a full cup of (thankfully) cold coffee dropped on me by some random women who threw her trash out of her parked minivan on to the sidewalk at the exact moment I was walking by. Stupid litterbug.
(5)
Melissa K.

I highly recommend checking this place out. The pizzas are to die for and the craft beers complement well. Very interesting atmosphere with a top deck that is great in this summer weather.
(4)
Sara B.

I absolutely love this place! It's great to go during the summer and sit up on the roof. The pizzas are innovative and delightful; I've had 5 different ones now, and while the margherita is my favorite, the hawaiian, mary had a little lamb, and a few others are also super tasty. I love the thin and puffy crusts and the toppings are always fresh and well married. I've also had the chili and the artichoke dip which are both flavorful and addicting. The beers are also pretty stellar. I wouldn't say they are the best in town, but for the price of a pitcher and the combo with the food I'm there with friends at least once a week in the summer. The decor is pretty simple and I love that you can see part of the brew room in the back. The waitstaff should have a category all of their own, because their chatty, good at their jobs, and typically quite attractive. This place is a must stop
(5)
Agnes L.

For a classic combo of pizza and beer with a spin, this is a cozy spot to visit. Located in Detroit's Midtown neighborhood near the museum and arts district, this microbrewery fits in with the hip atmosphere. On a Friday night, it gets packed, which definitely makes it feel like a happening place, yet also yields major frustration because there is no clear hostess stand when entering the establishment. Thankfully, my group and I did not have to wait longer than 15 minutes but the line blew up after we got seated. My father, brother, husband and I split three of their pizzas - the Bronx Bomber, the Mary Did Have and the Godfather. The majority of the menu boasted brick oven pies with unique ingredient mixes. Out of the three, I enjoyed the Godfather's pesto the most for its intense basil flavor and creamy tartness of the goat cheese. The hubby and bro loved the meatiness of the Bomber's sausage, bacon and pepperoni. And we all agreed that the Mary's ground lamb, crunchy pine nuts, salty feta and Mediterranean veggies of cucumber and tomato reminded us of what we would get in a gyro. In the end, the pizza was decent, but I think would have been much better if all of them had thinner crusts and more char from the oven. The crust almost felt more like a fluffy pita bread consistency, which is not my expectation with this type of preparation. Now on to the true pride and joy of a microbrewery - the beer! My husband ordered the Honey Porter because he simply cannot stay away from dark beers as much as I cannot stick to a diet. To both of us, the honey was not as pronounced and I almost think that maple syrup or brown sugar in the background would have paired better. I opted for the famed Ghetto Blaster English-style mild ale, which felt right to have on a cooler autumn night, however did not taste like anything too innovative or exciting. If I'm in the area again, I wouldn't mind stopping back here to try their other beers and pizzas.
(3)
Tami C.

What a great spot! We were downtown on a Saturday and we came in for lunch. The downside: the parking is REALLY confusing. I drove around the block 2x trying to figure out why there is this huge parking lot right in front of the door and its for Traffic Jam...be careful where you park!! I had 4 teenage girls; we ordered 3 pizza's and the house made sodas. Soooo good. I had the Danimal pizza and was really pleased. The girls built their own and it was eaten up before I started on a second piece. Great brick oven flavor, super fresh ingredients - can't wait to go back.
(5)
Jen T.

Good food and beer. The service was so soooo bad. We waited 14 minutes at a table and ended up moving to the bar to order food and drinks. It's a rally cool place, but the service made it a horrible experience.
(2)
Jack L.

Good pizza. Nice place. It can get busy.
(5)
Adam R.

Great pizzas. Get the Godfather if you are a Pesto fan. Crust is great to me, not overdone nor underdone. We got lucky and had no wait. As others have described, the parking situation is annoying, but hey it's Detroit, there are 100's of parking spaces.
(5)
Rich S.

This place is amazing! The wait staff are always a polite. I have never had an incident where the staff treated me wrong. The beer is simply amazing. Ghettoblaster has to be one of my favorite beers to drink. The food has always been amazing here. Out of the 20+ times I've been here, each time the food has been pleasurable. Some of my favorite pizzas include the BBQ chicken, Godfather and the sopla fuego pizzas. My only gripe is that there is limited parking, so you have to park on the street once the available spots fill up.
(4)
Kevin J.

I was never a big fan of their beer, but the pizza is most definitely the bomb. Fresh, tasty and exactly meal size if I'm good and hungry. Tonight I had the Mary Had a Lamb and promptly wrecked it, much like the crossword I was working on. The Sopla Fuego and the roasted pear and fig pizza are also top notch. Besides beer Motor City makes their own sodas. I recommend the black cherry and the ginger beer. Wednesday is art night; it's usually worth a look. I like the idea of a weekly one-night art show. The deck is nice, too, especially on a summer night. Also, abutting Motor City is the Green Alley, the fanciest alley in all Detroit. It's nicer than most of the streets!
(4)
Annette J.

Pear and fig pizza? GET IT. GET IT NOW. You're not near by, you say? Then drop what you're doing and drive over there right now and order it. It's so delicious. You won't regret it. I can't even handle how good it is. Tried it for the first time last night and I'm still dreaming about it. Gorgonzola cheese with figs and pears (dusted with some cinnamon), red onions on a wood oven crust. One is enough but order two because you're going to to wish you had some leftovers the next day. I've learned this the hard way!
(5)
Suzzette M.

I freakin love this joint! It is super tiny, but HUGE on character!! You cannot write a review on MCBW without mentioning the BREW!! Ghettoblaster steals my heart! They have some of the best microbrews in Detroit. If you are not familar with microbrews, the staff is more than helpful in schooling you in styles and flavor on tap the the moment. Take one look at the menu and you might say "Thats it?!" Let me just tell you...Thats it...and thats all!! There are only 10 or so pizzas on the menu plus build your own. Thats all you need! They make one thing and they make it right! Not just right...GREAT!! Branch out a bit a try something besides pepperoni and cheese. Try matching your beer with your pizza. These pizzas are not overloaded with topping. Enough to give you great flavors, and allow the crust to cook properly. This is how pizza is supposed to be made people!! On a busy day/night seating can be hard to come by, but you will not be disappointed with the drinks and food!!
(5)
Danny C.

Oh man, hot spiced hard cider and artisanal pizza with an adorably fluffy dough. I love it. They use some legitimate cheese (not your normal run-of-the-mill supermarket cheese) on your pizzas, and they make them to order. You can see the dough being thrown in the back. Just chill, watch a football game, drink some Ghettoblaster, and have a good time here. Great character. Lively atmosphere. Good eats.
(4)
Monica G.

I enjoy a microbrewery, and I enjoyed this one! The pizza was a bit soggy, but I enjoyed the pilsner and the laid back ambiance. Be advised, it is much smaller inside than the parking lot would lead you to believe. When it's warm out and you can sit outside, I imagine it holds a good crowd, but the evening I was there people were waiting and it was still quite early. Good option if you're in the mood for good beer and some appealing food to go with it.
(3)
Ed C.

Pizza has gone downhill from what I remember. The place looks great with the new renovations (it's been a few years since I've been). The beer tastes the same as I remember it.
(3)
Paul D.

We lucked out, visiting this place after a disappointing time at the neighboring Traffic Jam & Snug. Scott, the bartender was extremely welcoming and provided us the requisite story behind the brewery. We did a large sampler flight and everything seemed high-quality and interesting. Several varieties reminded us of some beers from Colorado brewers Avery & Black Shirt Brewing, which was a good thing. Their home-made sodas are awesome too. We didn't get a chance to try their food as we had just eaten, but their pizza looked fantastic, and Scott told us they make their salads out of locally grown vegetables (many from their own personal garden!). Highly recommended! I only wish we lived closer so we could get right back there to try their pizza.
(5)
Benjie S.

Yes! This place is awesome. A nice selection of beer and pizza which is really all you need. I had the Sopla Fuego and ordered the BBQ Chicken pizza for my wife. The waitress said the Sopla Fuego was hot but I figured it was the typical restaurant "spicy" warning. But boy was a pleasantly surprised. I loved the heat and ate the whole thing! Hell yeah! I also had like eight beers. The Honey Porter is good but I stuck with the Bohemian Lager. Which was flavorful and smooth. My biggest gripe was the parking situation but that seems to be out of their control. Basically they're located in a big parking lot that belongs to Traffic Jam and Snug across the street. So if you park there they threaten to tow you. What the fuck? This honestly makes me want to not go to traffic jam & snug or whatever the fuck it's called. Otherwise Motor City Brewing Works is a new favorite!
(4)
Josh H.

Wow, what a great place to have some delicious pizza and good beer. They say Michigan is Great Lakes, great times. Well for Motor city brewing works this is absolutely true
(5)
Kevin L.

The pizza here is delicious. I had this Mediterranean kinda pizza and It was amazing, the crust was super crispy and the contrast of the cool cucumber and yogurt to the rest of the hot ingredients made this delicious. the service was decent. but my pizza came late but I didn't mind. overall it was a good experience. and I would come again
(4)
Stephanie A.

Awesome place to hang out downtown. Great pizza with fun twists away from the typical. Awesome beer. Very friendly wait staff. Pizza is made to order, so make sure you give yourself enough time. All in all, one of my very favorite places in Detroit!
(5)
Patti W.

I was really impressed with this place. Good beer and excellent pizza. The Godfather is my personal favorite. I liked the decor of the brewery and the staff is really friendly. Parking is limited in front of the restaurant, but there is parking in the back. Can't wait to go back again next time I'm in Detroit!
(4)
Matt C.

This is a personal favorite in the City. With a decent selection of house brewed beers and fresh tossed pizzas, Motor City Brewing Works is a great place to relax and enjoy a summer evening. Located in the Cass Corridor, Motor City Brewing Works is within a gated lot with limited parking for patrons, but no worries, there's plenty of street parking. The interior is slightly rustic/divy, and has a gorgeous cement bar. With lots of windows on the first floor and an outdoor patio on the second, it is breezy and comfortable. Over time, the beverage selection has expanded such that Motor City Brewing Works also serves housemade ciders and wines too. While I've had a few "interesting" small batch beers, the standard selections are always top notch, the ciders have always been light and flavorful, and their sangria is well balanced. Food is excellent, although, the menu doesn't change very often. So if you come here often, you'll find yourself selecting the food specials often. Overall, one of my favorite bars in Detroit, but there are no televisions.
(4)
daniel a.

Very friendly staff. They hustle here yet this intimate loft-barn-inner city spot is laid back. I like the attitude of this reborn part of Detroit, and glad to find a craft brewery here. The snacks are appetizing and I recommend the (what else) ghetto blaster house beer, nice.
(4)
Bartholemew B.

Awesome place and ambience. Beer is OK - not the best that I have had, but pretty dang good. Service was OK - ran across one guy who was not very friendly at all, and another that was very friendly. I think it's just busy and some of the staff need to maintain composure a bit. Very small place with lots of customers I'm sure it can get hectic. I would definitely go back though!! And the pizza/food looks fantastic.
(4)
Jorge M.

I just went to this restaurant with a group of 5 people. It took a long time to get service from the waitress, which I understand. But once they finally put our orders in they forgot we ordered 5 pizzas, not 4. Everyone ate while one of us was still waiting for food. Once I brought this up to the waitress she just gave me a blank look and asked "do you still want it?"... Of course I do. We came here for lunch. I had low expectations for this area of town, but this was just terrible service all around. Never coming back here. Food was OK.
(1)
Elizabeth D.

ghettoblaster + pizza = happy girl
(5)
Brian P.

Tip - Watch where you parking! They will ask you to move if your not in a brewery spot since it is shared lot. First Impression: This was my first visit to Motor City Brewing after having their beers throughout other Detroit spots. I always wanted to visit after seeing the mechanical taps at the Park Bar. The brewery was tucked back a little ways with buildings surrounding and a large shared parking lot in the back. Following Google maps got me there. Beers: The beers are always good. Well worth trying anything on the list. Everyone has their favorites, so either just ask for sampler or blindly pick one from the board. Depending on how busy they have been, there may be some beers tapped out which tells you your getting some fresh beers but limits your selection at times. Food: Pizza is the staple here. I had a Greek gyro style pizza which won me over. I was with two others who tried different pizzas and the Gyro pizza was the best. The other pizzas were great as well, so give something a try you cant find anywhere else.
(4)
Scott M.

Great beer solid pizza and good staff. The only challenge is the parking. I have not had a disappointing beer there yet. During the summer the outdoor patio is a great place for an evening beer.
(5)
Marco D.

This is the place that I have been waiting for . Simple, easy, perfect. I spent the evening with a group of students celebrating our last day of finals. The beer selection was simple but well done. I drank Ghettoblasters all night. The bartender gave us sample tastes of anything we were interested in. The IPA was a really great floral, slightly sweet with hints of citrus. Really beautiful beer. The pizzas were all great. We all ordered pies and traded pieces with each other. Such I welcomed surprise. I'll be coming back again and again.
(5)
Trevor W.

Really, really good pizza. The beer isn't in the top echelon of breweries I've visited, but still pretty good. A little limited on space when the rooftop isn't open during the summer, but I've still never had to wait too long for a table.
(4)
Mande B.

Honey porter is aaaaaaammmmmaaaazzzziiiinnnnnggggg!!!! The pizza was fantastic and the staff was wonderful! The hubs and I will certainly be back!
(5)
the actual s.

Great beer, great pizza, great Times! One of my favorite pizzas is the Mary did have. It has lamb, cucumber, pine nuts, a Greek yogurt sauce tomato.... It's delicious. All of their beers are good, I can't really pick a favorite.
(5)
Heidi M.

Good beer, but seriously good pizza!! I haven't found one of their beers that I really love, although I do enjoy their hard cider. I am, however, kinda obsessed with their Mary Did Have pizza. Olive oil, fresh ground lamb roasted with garlic, pine nuts then topped with feta, tomatoes, cucumber & yogurt sauce. It's like a gyro pizza. So good!!! I always want to try one of their other pizzas but can't resist getting the Mary Did Have over and over again. The crust is the key, so good! The only draw back here is that there isn't much seating and the service is kinda lack luster. I do really like that they so an art show once a month and I can't wait to try out the rooftop deck in the summer.
(4)
Brook B.

All round pretty good. The artichoke dip is quite good and so is the crab dip. The pizzas are not bad either but no where near Sapinos and Biga in Royal Oak. Sometimes this place gets a little too crowded and cramped and therefor a loud if you want to talk (in a normal voice). Beer is okay but I am a beer philistine and don't care about local brews.
(4)
Samantha L.

Motorcity Brewing Works is a great place to eat!! I'm sure many people come here strictly to have a few beers but this place does pizza and it does pizza good!! I came here with a group of 4 people and we split 3 of the pizzas. We had the Bronx Bomber, Mary Did Have and the special of the night (which I'm not sure of the name) All 3 were really great!! I normally wouldn't think that a pizza topped with lamb, mint, pine nuts etc would be good but it was great! I also tried their hard cider which was also very good! PROS: Unique and delicious pizza! Friendly staff! Good beer and cider! CONS: It's a pretty small place so when we went on a Saturday it was really packed! Parking is inconvenient. TIPS: There are only about 5 spots that you can actually park at in front of the building or else you have to park in the back down an alley (we were lucky enough to score one of those rare spots so I'm not 100% sure where you have to go for the secondary parking) The lot in front is for residents of the apartments next door so they will tow you!!!
(4)
Wally N.

Food is great! Just don't park in the lot off Canfield. Traffic Jam and Snug owns it and they will tow you. They're kind of jerks.
(5)
Dan F.

Great beer and great pizza. Needs more seating. From what I hear the patio is awesome in the summer. I haven't been able to enjoy it yet.
(5)
Ryan F.

Good beer selection and great food. The parking lot was under construction and should add some much needed parking. I'll definitely come back for another ghettoblaster.
(4)
Kensey W.

i was pleasantly surprised by this place! i didn't know what to expect but when my friend told me it was a pizza place, i was less than enthused. but the promise of microbrew won me over and i decided i'd let her take me here. it was great! i'm usually not a huge fan of pizza because it's usually only so good or so bad, and i have few expectations. but they have a long list of delicious-sounding pizza here. we had the "mary had a," which is ground lamb, fresh cucumber, yogurt sauce, and feta. it was delicious. there wasn't tomato sauce and the crust was perfect. the crust is thin and soft and moist. it is so good. and only ten bucks for a one-person pizza. (some of the other toppings choices were less.) we also had the crab dip, which was mediocre. there were definitely crab chunks in it, which i appreciate, but i didn't love the cream cheese-ish texture of the dip itself. it wasn't bad though, but i'd probably be more likely to try another pizza next time rather than get that. oh and both things came out super hot! i burned my mouth on the dip but that was a good thing haha. interestingly enough, the beer was a low light. i had a ghettoblaster and a nut brown ale, and they were both good, but not among the most pleasantly flavorful beers i've had. the service was pretty good. the night we went, there was a big line and a waitress acting as hostess apologized for the disorganization of taking names and told us it wasn't usually so busy. she was really nice and took care of us. our waiter wasn't super friendly or anything and only checked on us once (when we asked for the check) but i guess it was unusually busy. overall a really good experience for my first time back in detroit!
(4)
Beverly C.

One of my favorite places to visit when I am in town. Small place but great pizza and great brews even for the soda drinkers. Only bad thing is very limited secure parking.
(4)
Brian M.

Pizza was excellent. Crust was sooo good. Had the IPA beer which was OK (at first), but seemed to get better when the food came. Only complaint that stops me from giving it 5 stars is the parking, not because there are only 7 spots, but because there is a giant lot in front owned that was empty, yet owned by a competitor across the street. They do the best they can to remind you to park in the street and not in the giant empty lot so as to not get towed, but the fact that parking is even being discussed when I should be talking about wonderful bbq chicken pizza and endless flights of tasty brews emphasizes the issue! BTW, never thought I would like BBQ chicken pizza, but it was fantastic!
(4)
Tim S.

The service and friendliness from the staff was very good. We didn't try the food, only beer. The beer to me was ok, but lacked a bit in bite. I sampled a few from around our table, and they all seemed a bit "light". So I wound up getting the pumpkin ale. Which was a bit more unique (and stronger in taste, which I liked). The vibe was good, and is a good place to hang out with friends.
(4)
Shelby H.

We went on a Thursday evening and the bar area was full, but there were plenty of tables available. If you park in their lot, be sure to park in one of the spots that has a sign for Motor City Brewing Works. Otherwise, your car will probably be towed by the management at Traffic Jam and Snug which is across the street. There are plenty of signs and warnings all around, but it's worth mentioning. I had the beer sampler which included a Pale Ale, Bohemian, Nut Brown, Honey Porter, Cider, and one more I can't remember the name of. They were ALL delicious. I'm not usually a big fan of nutty beers, but I even liked the Nut Brown. I also tried their house cherry wine, which was really good. We had the artichoke dip which was a delicious. They add red pepper to it to give it a little kick. I'd like to go back sometime to try the pizza because it looked and smelled delicious.
(4)
Jake A.

Pizza and beer has been given a bad legacy in the last 20 years, but do not frown. For every story about an uncle posted up on the couch with his Busch Lite and Jet's pepperoni grease pie, there are places like Motor City Brewing Works reminding the world just how amazing pizza and beer is if done properly. I had the ghettoblaster, because I'm a sucker for witty names, and the barbecue chicken pizza. This place is just really good. We had a group of five, each ordered one beer, and we ordered three pizzas to share. I picked up the check and was surprised to find it was only about fifty dollars. This place is terrific, and I can't wait to go back. Even if you have someone who "doesn't drink beer" you can find them one that they'll enjoy.
(5)
Emine S.

I love thier rooftop patio! I haven't eaten the food as of yet, but the beer is fantastic. It's a very nice fun little place.
(3)
Gabe G.

Pizza and beer. It's classic. And even when it's bad, it still hits the spot. Now good pizza and good beer? I say "Yes please". Motor City Brewing Works only does two things... but it does those two things extremely well. More restaurants should simplify like this. Write everything you do on a board, underline the two things you do best. Now only do those two things, and do them even better than before. The pies are close to perfect and there's a great variety of brews. We started with a sampler flight of their latest and then ordered our favorites... mine was the Ghettoblaster. I could probably eat two of their pizzas, but if you're with company one per person is plenty. We had four different ones and shared. They were all super tasty. Couple that with great service and an inviting atmosphere and you have a winner.
(4)
Barry W.

*** now i cannot visit Detroit w/o yelp'n about "Ghettoblaster". *** Ghettoblaster is my fave Detroit brew. it is made right here in the Cass Corridor. Cass Corridor has a seedy past ... wth it still has a seedy present ... but there are several refreshingly bright spots. Motor City Brewing Works is one. i HEART this place. they make a number of tasty brews ... Ghettoblaster is the best. check it out! *** catchy name, catchy flavor ... i was hooked at the first taste. ***
(4)
Jenn A.

Great local brewery and they make some tasty pies too!
(5)
Ashley H.

I was first introduced to Motor City Brewing Works while at Wayne State in 2006. It has steadily improved over the years, adding pizzas, expanding the space, and most importantly improving the quality of their beer. Perhaps it's the nostalgia of my WSU days, but this is one of my favorite Michigan breweries. I love the atmosphere, the beers, and the food. The pizzas are delicious and perfect for splitting with someone else. My favorite brew is the Nut Brown. The parking situation stinks and just makes me think even less of Traffic Jam but it's well worth the inconvenience.
(5)
Andrew S.

Went for dinner, everything was great including beer besides my wifes salad, which was sour and wilted.
(4)
Mario J.

Just ok. Pizza is ok and I didn't feel guilty drinking pop because it was so watered down that I figured it almost calorie free.
(3)
Nycole K.

Big cheers for Motor City Brewing Works! I've now been here twice and both times I had a great experience. It's in the most adorable building in the arts district and deserves to be. They've created this really unique building with great tile mosaics all over and a unique and charming bar in the center of the room. It's really hard to not feel happy just sitting there! But on top of the great atmosphere and friendly staff, the food is actually quite delish! If you just want a list snack, they have a great cheese plate. If you want a little more heft in your "snack", definitely try the crab dip. If you're in for a full meal, the pizza is amazing! I had the Greek pizza and it was really yum. A light, bubbly crust with just the right amount of fresh tasty topping... num num num. And of course, since it's a brewery, the beer's pretty great too. (and you can't say that about all micro-brews) I liked the Corktown Stout and the cider is really crisp and fresh - not too sweet. Good stuff! A must if you're a beer fan and in Detroit.
(5)
Michael J.

awesome pizzas! you can get goat cheese on them instead of the regular which is great. some of their beers are great. others are pretty weak.
(4)
Darren P.

OK...parking sucks. They have a few spots in front in the lot that is basically owned by Traffic Jam & Snug, and a few behind the place. So, parking aside, what makes this place so great? First of all, the building looks like it was put together by a kid with an erector set, Lincoln logs, PlayDoh and Legos and told to build a house. This place has character. The staff is always friendly, the beer is fresh, you can get kegs/six packs/cases to go and the pizza rocks. So does the veggie chili. One of my favorite places in Detroit.
(5)
Chris M.

Probably my favorite place in Midtown. Literally the pinnacle, for myself at least. Motor City Brewing Works is the brewery responsible for the legendary Ghettoblaster. And yes, they have other beers besides that. And the beers are very good. Most notably, The Magic Stick has had Nut Brown Ale on tap lately and my oh my, that is a delicious beer. I would definitely recommend a flight to give a full try to their lineup. The best thing about the place though, is their pizza. Thin crust, unique combinations of amazingness. I absolutely love their Maui Wowie, the Bronx Bomber and Margherita. Really, anything they throw in the ovens is great. And on top of that, they have pretty bomb artichoke dip. Service is hit or miss, but I've only had one bad experience here out of probably a dozen trips. The dude was some douchey dude with glasses who looked like he was in his mid 30s, totally ignored us a whole bunch and eventually had another server take over our table for him... all without explaining. Besides him though, I've had incredibly pleasant service from many of the other servers. Motor City Brewing Works is, for myself, one of my favorite things about Midtown. I definitely recommend stopping by there, whether its after a DIA trip or before a city bike ride. Do it.
(5)
Chels N.

I cannot say enough about how good their pizza is - but to top it off with a local beer or cider = awesome. Roasted pear and fig? Your mouth won't believe it. Yes please. EAT THIS NOW. Cute rooftop area with limited seating, but all in all a perfect place to take guests or visit after work (for those of us who work in the city). I cannot wait to return and continue trying more of their eclectic pizza options. The cider is definitely a different taste, and has quite the alcohol content. I will say I'm a little disappointed they charged me $5 for parking... but did get a good laugh out of the gentleman with his 'badge' collecting the money. A true parking cop. There isi also metered parking on the street.
(4)
Sabrina B.

My friend and I stopped in here Saturday to grab a beer since I've been a fan of Ghetto blasters for a while now. They are just as delicious on tap, trust me. The beer here is top notch. The space is a bit confining but adequate; we almost got up on the deck but some hard looking blonde in jeans and heels lunged ahead of us and beat us to the only open table. C'est La Vie. I don't have a problem parking on the street but the lot can fool you; most of the lot is for Traffic Jam and Snug ($5? To go there? Are you serious?) Keep in mind MCBW only has a small portion of it. Ambience. Ah yes. For my tastes, there was way too much hipster to everyone else ratio. When the preponderance of guys in the place are all wearing capris and fedoras and sporting wispy facial hair, it's probably not gonna be the kind of crowd I dig. (Yes, I know, GET OFF OF MY LAWN) Service was actually really good. Waitstaff was friendly and helpful and were fairly quick for a busy Saturday. In short, I recommend it though in the future, I'll probably just grab a six of my beer and go. ( I do want to try the hard cider though...)
(4)
Aurore L.

In search of easy good times, fresh beer (always) and sustenance, we pushed the door of Motor City Brewing Works. (After leaving the parking lot right in front and re-parking the car on the street. The lot is for the restaurant across the street....be careful; they watch it with a hawk-eye) Ghettoblaster (an English dark mild ale) and nut brown ale were in the cards for us. I had the latter (and bought a six-pack upon leaving, how convenient is that? VERY!) and was happily surprised by its sweet flavor profile and lack of bitterness. It did a hell of a job to keep me happy for the small hour I was there before falling asleep at the counter (not because I was drunk, just exhausted. I have manners, yo). And pizza with my beer is always a great complement, and this place does things rather well. Hand-tossed, made before your eyes, they offer a large selection of toppings, sometimes downright surprising (ground lamb and raita!), always fresh and delicious. We tasted two varieties, and were happy campers.
(4)
Dennis L.

Beer & Pizza.... Two menu items that would definitely find themselves on my "last meal" list. They compliment one another, and Motor City Brewing Works just gets it right.! I visited this hidden gem with my family while visiting from out of town. We started with some of their wonderful beer and homemade sodas. The Pale Ale was my personal favorite. Next, we tried the spinach dip appetizer (one of the few non-Pizza items on the menu). It was outstanding! We actually got to watch them make a batch from scratch during out meal. It was great to see that quality go into the food. Finally, we enjoyed a few pizzas: BBQ Chicken, Maui Wowie, and Margherita. Great crust and delicious toppings! I look forward to my next visit!
(5)
Sarah C.

I love thin crust pizza with unique toppings! This place looks fun and interesting from the outside and is very clean and pretty spacious on the inside. There is an upstairs but it was closed the day we came here for dinner. Good thing it was passed prime time and we were able to find a table within 5 minutes. We all ordered a different pizza. They were all fantastic although I ordered one with too much garlic. I know, how is that possible? Beers were good and so was their soda. It was a bit pricy and it took a while for us to get our bill and whatnot. I wouldn't mind coming back.
(4)
Amy H.

I believe the cider beer is a new addition and possibly the best I've ever had hands down. I am also glad to see they keep expanding their menu as we all need a tasty liner when we're drinking! I recall having a delicious cheesy crab dip, although I did not eat at my most recent visit and not 100% sure of the name or if it is still on the menu but had it a few months ago and it was FANtastic. This is an especially nice place to visit when the weather is nice as it's kind of inside and outside at the same time (the garage door will be open for fresh air but if it sprinkles you won't get rained on.) My only complaint is there is only one bathroom and when you get a lot of ladies together drinking beers the wait can be excruciating! But overall this is a great place I'd recommend and I will definitely go back for more of that cider!
(4)
Michael C.

First, and importantly: Ryan the bartender is awesome. He is friendly, motivated, knows the beer and food inside and out, and seems generally excited to be there. The beers are okay -- just okay. I prefer both a more sharply flavored and complex beer. I'd up the hops of many of the recipes and perhaps experiment more with the malts and yeasts used as well. The pizza is very good. I would have given Motor City Brewing 4 stars, but I had a pretty bad experience there a couple weekends ago. I was with a friend and she ordered the hard cider. The waitress (not Ryan) said, "It's a little more tart than usual," and my friend said that was fine. When we got the cider and tasted it, it wasn't just "a little more tart than usual," it was sour as hell. It also had a distinct cheese or yogurt flavor. By taste alone, it's clear that the cider shouldn't have been served. I suspect that this product got contaminated with lactobacillus or other lactic acid fermenting organism during the fermentation. Lactobacillus is one of the bacteria that give yogurt and cheese their distinctive flavor, and is also used to make "sour" beers, typically by inoculating a wooden cask with it. Biology lesson aside, that flavor clearly wasn't intended for this cider (per their website's description of the cider), the cider wasn't palatable (and I really enjoy unique and strong flavors), and thus it simply shouldn't have been served. I, of course, don't know what the motivation was to keep that item on the menu, but I really wish restaurants in general would more often decide things are simply unfit to serve, instead of trying to have everything on the menu available. I have similar experiences with avocados at a lot of places. We ate our pizza and finished my beer, but the cider glass was left almost full. The waitress never specifically asked "how was the cider?" The waitress's lack of direct concern about the full cider glass, combined with my friend's general passiveness led to a rather unsatisfying lunch. I'll probably come back for beer and pizza, but I'll be sure to get sample of anything before I order it.
(2)
Jennie B.

My favorite pizza in Michigan, hands down. I want to try new places but keep going back because it's just. So. Good.
(5)
Dea A.

How do you know summer is gone? When Motor City stops serving their delicious Summer brew. And Kelly, if I could date a beer, it would be the Summer. And we would do it all summer long on the rooftop. And how do you know fall has arrived? A delicious Oktoberfest on the menu! I'm looking forward to what they decide to brew for winter. I would kill for a proper tripel, but I will settle for a strong ale once more. Oh Motor City, I visit you with such frequency I need a frequent beer drinking card. Your beer brings such happiness after post exam mayhem at the medical school.
(5)
Deena R.

I came on my lunch so I couldn't taste the beers.. But the pizza was amazing!!! I had the Sopla Fuego. Perfect mix of spice. Very tasty
(5)
Joe V.

Loved the pizza - tried pear & fig and mediterranean. Beer was great too. Perfect location for dinner prior to a show at the majestic.
(5)
Christine S.

I need to get back there to try the pizza. It looked and smelled sooooo delicious! I got a tour of where the beer was brewed, saw their new assembly line of where the beer will be bottled and how everything is made. The knowledge that I now possess as I'm guzzling a cold one down, outstanding. My favorite part was this display wall of art crafted by the employees and it is for sale. Very clever and hilarious I must say. The staff was super nice and the place was busy. The beer that I did sample was great as well (so bad with the names of the beers, my bad).
(4)
levramosis H.

Oh, MCB how I love thee...let me count the ways: I love thee for the elixirs. Amazing sparkling fruity drinks that pack a wallop. I love thee for the beer, always something drinkable on tap from the ghettoblaster to the nut brown I love thee for the pizza. Plenty of interesting options, lots of great flavor. I love thee for the laid back atmosphere, from the staff to the patrons, come as you are, everyone is welcome. I love thee for the bartenders, always friendly, helpful, and welcoming. Only two things I do not love about thee... you are not close enough to home, the d-bag parking nazi from traffic gag and shrug who makes parking less than fun.
(4)
Robyn T.

What a fabulous place! And what a great little pocket of downtown! I'm not gonna lie, part of the experience was the ambiance created by the incredible warm summer breeze flowing casually through. But the super cool atmosphere, the friendly staff, and awesome food didn't hurt either. I read about the really good pizza that this place pumps out so we gave it a shot. It was a little awkward at first because we walked in and had one of those moments where the music screeches and everyone stares. I'm not really sure why, but everyone in the restaurant stopped mid-bite and scanned us up and down. Luckily, it's casual enough that we quickly settled in after the initial hazing. We weren't in the mood for beer but tried their homemade sodas. Every flavor was great! The orange cream and black cherry were my faves. Moving on to the food, our group started with some crab dip and then some chips and queso. Both were incredibly tasty. It was obvious from the beginning every ingredient and spice was fresh and homemade. Now I can understand why folks love their pizza. It was so good! I ordered the Bronx Bomber and it had the perfect blend of meat and veggies to die for! The sauce was the right amount of tomato-y and had the perfect consistency of not too thin but not paste either. Again, super fresh ingredients which made the difference. I've tried their Ghettoblaster before but will definitely be back to sample some of their alcoholic goods and enjoy more awesome pizza. If you haven't tried this place, there's no excuse. Go.
(5)
Jennifer C.

Love it! Had the Scotch Ale and thought it was amazing! Sadly I couldn't take it home in a growler because they had made limited batches of it. Also had a great salad with Roasted Pear and Fig pizza. It felt very decadent with the amazing ingredients on top a thin crust pizza. Parking situation wasn't bad for me since I was there for lunch but there aren't many spots in the lot. Great place with tasty food and beer. I will be back for sure.
(4)
Seoung L.

Thanks to Yelp and my few of my friend's recommendation, I finally got to try Motor City Brewing Works and it matched the hype of this place. I really like the atmosphere and I personally loved the outdoor feel with wide open doors and the upstairs patio. This place has a college crowd/hotspot atmosphere to it. The food and drinks were about good as you can get in Detroit. I tried few different types of their beer and my favorite was the Honey Porter. We got some chips and queso plus salsa. Both dips were really good. The salsa was spicy and I like that. The queso was one of the best queso dip I had in awhile. Their menu is basically just Pizzas. The pizzas are weird size. Not really big enough to share but not big enough to finish. However, having leftovers is always good and they are not expensive. Most pizzas were between $7 to $9. I had the Veggie and it was good but I got to try the BBQ Chicken & The Godfather and they were both better tasting then the Veggie. --- BBQ Chicken Pizza: This pizza is amazing. It tasted just like ribs. It boggles your mind because your eating pizza but tasting ribs. Yum --- The Godfather Pizza: Pesto Sause, Goat Cheese, Garlic, & Roasted Peppers, this pizza was very tasty especially the big chunks of garlic. --- The Veggie: Lots of veggies, I liked it but I think the lack of garlic made this pizza plain. Only gripe I have is that it seem like they only had one waiter working on a Friday night. The service was good but it could be better if they had more employees. No hostess or anyone greeting you either, so if you're new, you might not know where to sit or what to do. This place is great and I can't wait to try some other pizzas! *** As for Pizza ranking, I still like Supino's pizza better but this place is better for hanging out with friends plus they have beer.
(5)
Ryan L.

I met some other super Yelpers here the other night for a Unofficial Yelp Event (UYE) after plans suddenly changed (Atlas was closed for a private party). I didn't know this place existed and I am not sure exactly where it is. I do know it's near Traffic Jam and the parking lot is weird. MCBW has only the beer and cider that they brew in-house and nothing else. They do serve food and what I was told was amazing pizza but I didn't try it. I always appreciate micro-brews because of the interesting flavors and the variety you can get. I have to say of all the libations I tried last night I was only really in love with the Nut Brown. I was definitely not a fan of the cider. It's not a typical cider so if you love commercial ciders or ciders that are more like a wine then you'll be in for a shock. The atmosphere was casual and was dead by 10pm on a Monday. I guess that's pretty typical. It's not a huge space, but I did go upstairs to check out the roof patio. It's a very nice space up top and I totally understand why people would want to go in the summer. If you're into scenes such as #Detroit and #beer make sure you check this place out!
(4)
Nelson S.

I'm not going to sit here and beat a dead horse, but this place is the tits for great micro brews in the D. Its no secret anymore (at least to locals). Growlers to Go? Ghettoblaster? gasp....NutBlaster?! (ask your friendly bartender for details). This place is a no frills, amazing local brewery that does just that: brew good beer. They throw down a mean pizza, too. I stopped in here before stepping out to Bronx Bar with some crazy hipster girls we'd met here (who kept eating our pizza....grunt), but the beer kept flowing, was well priced, and we enjoyed watching the stupid suburbanites stumble in from the tigers game asking for Miller Lite....uh...yeah right? Still trying to find these guys around Milwaukee though, seems hard to do. Only reason a star gets dropped :(.
(4)
Jonathan L.

Don't know too much about the service here, but commenting on the food: I had the godfather pizza and it was DELICIOUS. The goat cheese they used was amazingly fresh, and it paired really well with the pesto sauce and roasted garlic. I'd say that the pizza is plenty big for one person, but probably not enough for two. IMO 8-10 dollars for a pizza of this quality is a great deal.
(5)
Jenni H.

Good pizza and beer, but a little bit of a judgey hipster vibe, which I just can't stand (and yes, I am totally aware that I was just judgey myself :-)). If the weather is nice, it's a great place to go in the spring/summer/fall, but if it's one of those super-hot and humid Michigan days, sweat might end up dripping down your back (mmmmm, sexy ;-)). In addition to beer, they made a yummy hard cider and "fresh-brewed" sodas (I made up that fresh-brewed part myself--not sure what else to call them). I won't repeat what some of the other reviewers have said, but parking is a little weird--make sure you park in "their" area or you might get yelled at/towed.
(3)
Mark S.

Another place that was royally hyped by my Michigan friends. Not that it's bad, it just wasn't the best thing ever either. The Ghettoblaster is a bit overrated, although I give them credit for making a beer that's rarely made by microbreweries. I did like the nut brown and porter a lot, but failed to see how a taster set costs $10. Just came from Denver where the beer is top-notch and the microbreweries are plentiful, and $10 for a taster set is $3+ more than anywhere there. Also, the parking is a little weird, and I really don't understand why microbreweries make an American style lager that tastes exactly like Bud.... On the plus side though, their growlers are fairly priced if you live in the area, and it's great to see Detroit getting in on the microbrewery scene.
(4)
Steve E.

Cool brewery. A Midtown Detroit institution. The beer is really great and the pizza is innovative with awesome ingredients and a light a fluffy dough. The upstairs patio is where its at when nice out. Highly recommended. Go
(5)
Trevor S.

Went with six friends and had a great seat on their rooftop. Great location, awesome service, and good beer and food. Left with a growler of beer and will definitely be back.
(5)
Paula M.

I absolutely love this establishment on a sunny day. I would suggest ordering a flight of beer amongst a group of people then order a pint of what you like. The pizza crust is soooo yum yum. I hate hate greasy pizza, the pizza is far from that. I suggest the godfather pizza. Anyways, this place is a midtown must!!
(4)
Jess P.

This place has an amazing vibe. The staff is always great and friendly. My favorite pizza here so far has been their tomato sauce and quattro formaggi.Their homemade sodas are dope! Their beer is also tasty, and I love that it's brewed locally.
(5)
Susan N.

Love the cheese & sausage plate! The chili was outstanding! Piping hot! Pizza fresh great! Service excellent! Small, cozy spot!people-bring their own jug to go for beverages. Enjoyed the evening! Parking!!!make sure you follow the rules they will help you out! Great place!
(5)
Adam B.

We only stopped in for a beer. Service was a little chaotic and we were sitting/standing at a bench in the middle of the place. Beer was...okay. I liked the taste of the beer but it was so undercarbonated that it almost seemed flat. I don't want a "Guinness" head on all my beer but a little but of one would have helped in this case. Food looked good, especially the pizza. I would come back again.
(3)
Sarah R.

Stopped here for a friend's birthday, the 6 pf us sat at the bar and had a great time. The staff was friendly and interactive with us, even put a candal on the birthday girls cake. Tried the seasonal pumpkin beer which was delicious. Others in my party tried several other beers and we were all please. The food was fresh and tasty as well. We started put with and cheese platter, picked the cheddar (can't go wrong) and a jalapeÃ±o havarti which was creamy with a mild kick. They serve with plenty of bread and and honey mustard dip, which was a nice surprise. We also tried the crab dip, creamy, cheesey, pippin hot with a spicy kick I loved. Pizza was delicous. They are smaller so my boyfriend and I each got one to try. He went with the Bronx which was meaty, i went with the pear and fig which had carmalized onion and creamy gorgonzala. It was a nice change of pace, even the boyfriend liked it. The atmosphere of this place was great. I would defiantly stop here again for a beer and bite to eat.
(4)
Brandon A.

Here on the weekend and got a table right away in the busy restaurant. The food, beer and service were all excellent. Parking wasn't a problem for me, but there are very limited spots in front of the restaurant. Overall amazing experience.
(5)
Brandon B.

The staff is very friendly and make you feel like family. It's a nice chill place to hangout with friends. The pizza is great. Brick oven style pizza is what they do. So if you're in the mood for pizza this is the place to be. They only serve the beer they make there, so don't come looking for that weird beer they call "bud light".
(4)
Jordan T.

Really enjoyed this atmosphere. Had some crab dip that was just ok. Their beers are great and the cider was unfiltered and not terribly sweet, but delicious. The bartender was funny and hit on my husband which we both thought was amusing. Also, remember for the poor hosts sake, don't park in their parking lot because Traffic Jam will tow your car away. If you can walk, cab or Uber I suggest you do that.
(4)
Valerie B.

Pizzas are great - similar to CPK - with really unique toppings. The tomato soup was amazing. I tasted 4 different pizzas: Godfather was my fav with it's bold perfectly balanced flavors, Danimal was very good and I would ask for extra basil if I got it again, roasted pear and fig was great - similar to CPK's version...wish there was the field greens on top like CPK, and the Margarita which was on the bland side - maybe more basil or a bit of parmesan cheese would help? Beer list is extensive and the vibe is nice. Our waitress was very friendly but not attentive. Caveat: Lunch took 1.5 hours - kitchen is slow.
(4)
laura W.

Good pizza. Average beer. Slow service.
(3)
Mike G.

Tucked away in the back corner of a fenced in parking lot sits the Motor City Brewing Works. It's a cool brew pub in Midtown Detroit. It's a smallish place with a second floor patio. Nothing fancy but very comfortable. I went there this past Wednesday to check it out as I've really enjoyed their Farmhouse Ale which The Eagle Tavern sells in Greenfield Village. I got their Nut Brown Ale, Farmhouse Ale and a 10" Margherita Pizza, all of which were excellent! My bill was about $17. Bartender guy was pretty nice but when I got there he was waaaaaaay busy. Short staffed maybe? It did get better pretty quickly as he was hustling pretty fast. He was nice enough to tell me that I needed to move my car as apparently they share a small part of the parking lot with the restaurant across the street and if you park outside "their" area you will be towed. Beware of this if you go there! You should definitely give them a try if you are into checking out local brews, like good pizza and want to sample life in the Motor City.
(4)
Rob P.

Limited menu consists mostly of excellent personal-sized pizzas. Chili is smoky-hot and delicious. Only tried the lager, which was delicious. Be careful where you park.
(5)
Brandon G.

The pizza is really good. The atmosphere is really cozy. I like that the building is made out of a lot of recycled materials. Gets a little crowded and hard to move around sometime. Staff has always been friendly.
(5)
Larry S.

Our group of six thirsty Tiger fans have been here twice both pre game . We have had great beers Honey Porter, Nut Brown and a great Summer Ale . Service was just a bit slow but the bartender was very busy filling orders . This is a neat laid back venue in a real working neighborhood . Other patrons were into a chess game and the next few tables were having the wonderful pizza they serve . We didn't try the pizza but all tables said it was very tasty . Upon getting to this business a employee directed us where to park. However maybe the M-1 rail will help with any parking issues . After we left for the ball park we all came to the opinion . Motor City Brewing Works is a must pre game and next time we try the pizza . A bit away from Comerica but well worth it .
(4)
Andrew B.

Great spot, good ambiance, awesome staff. Good beer. VERY average kitchen. For the limited menu they have, you'd think that execution would be paramount. Clearly not the case. The chili was watery and had no meat. I would have been fine with that if it was advertised as "meatless chili". The pizza, which is their mainstay, was disappointing. The tomato sauce was sour and the mozzarella was of poor quality. Most importantly the crust was gummy and undercooked. The gum line was excessive. IMHO all this could be easily fixed by a head chef who knows what he's doing and actually cares about the food that's coming out of his kitchen.
(3)
Wendy M.

Some friends and I stopped in for the first time on our way to see Jack White at The Masonic. We absolutely fell in love with this place. The Nut Brown Ale is to die for!! The pizza was some of the best I've ever had. I don't like a lot of bread or too much sauce, so it is PERFECT the way they prepare it. I will be back!!!
(5)
Lisa S.

It took me a good year or two to really come around to beer. After cases of ___ Light in college, I was convinced that this beverage was not for me. Then all my friends became beer snobs (haha jk guys! enthusiasts! beer enthusiasts!), and I either had to jump on that train or sit idly by whilst discussions of malts and fermentation dominated our bar chatter. And so! The taste testing began. That whole "gotta kiss a lot of frogs before you find your prince" definitely applies when searching for your craft brew glassmate (grooooan, yeah, I said glassmate). Countless flights of ales, IPAs, lagers, porters, stouts and heferweizens later, a chocolate colored beauty captured my heart. The beer of my yeasty, barley, hoppy dreams: MCBW's Nut Brown Ale. /swoon/ The initial taste of toasted malts plays nicely with a sweet nutty nose, finishing clean with no lingering hops. Oh man, that is one sexy beer. (Note: beer sn...enthusiasts who are looking to try this: it gets significantly better reviews when tasted right from the tap vs. buying in bottles from a retailer.) The fact that MCBW makes fantastic pizza is just an added bonus for me. That gorgonzola fig concoction really is all the rage. The jam. The bomb dot com, if you will.
(5)
Melissa M.

Beer pub with a great vibe. Located in Midtown. Craft beer selection was plentiful. They also have a unique pizza selection. I had the roasted pear and fig pizza, which was delicious. Our server was friendly and attentive. Industrial feel with a warm ambiance. The music selection was pretty awesome too, which was a great touch. It was cool to see a mix of people, eating and socializing with Old Skool hip hop playing in the background. Can't wait to go back.
(5)
Meredith E.

I finally made it to the bar at MCBW. I've been to the brewery several times, but always for an event of sorts and have been forced to drink my beer in a massive crowd. The bar atmosphere was pretty chill on a Saturday afternoon. I ordered the Godfather pizza with pesto sauce, goat cheese, roasted red peppers & roasted garlic. It was amazing. Why haven't I had this before? The beers are good, not great. On this visit I enjoyed the honey porter. I can't wait to return to try another pizza!
(4)
Abrar W.

This place is amazing. I don't normally write reviews, but I have to get the word out that if you are in Midtown, you have to check this place out. Drinks: Every beer on the menu is worth trying. Ghettoblaster is what got me hooked but the IPA is a keeper too. They also make their own sodas (or "pop" for us Michiganders). Food: As far as I know, the only brick oven pizza place in the area, and boy can you tell the difference. This stuff is like an art form when they present it to you, and my favorite is the Sopla Fuego, a spicy italian sausage pizza with a kick of habanero. Also, hands-down the best spinach artichoke dip I've ever had. Service: Service is top notch, but on busy days they can get swamped. They only have one oven for the pizza, so you can be waiting for a little bit if they're busy, but they are always quick to refill your drinks. Zach has been my waiter a few times and he's the man. Like some other people said, the parking lot out front is for Traffic Jam across the street, but they've added 6 Motor City spots along the East side of the lot, and 14 spots behind the place as well. They are all labeled though so if you don't see a sign for Motor City parking, you will get towed. If you're in Midtown, stop by for a drink or grab some food. They open the upstairs patio sometimes too so that's always nice in the summer. I've been going for a few years and have never been disappointed.
(5)
Marina G.

All I need is good beer and pizza and I'm happy, this place does just that. Love going during the summer time and sitting up top on the patio. The only issue was it reeked of garbage last time I was up there.
(4)
Mark L.

I am addicted to the pizzas! The crust is Devine and their pizza with habanera sauce and sour cream is amazing. Just the perfect amount of burn.
(5)
Michelle N.

Definitely like this place!! Pros: -Bronx bomber pizza: so, so good!! -BBQ chicken: a diff kind of good, but I like Bronx bomber a bit more bc it has bacon -the chess set they have for you to play -I hear their house made sodas are delicious -love that they have a cheese platter and nice beer selection for those who are interested -decent prices and decent service Cons: -traffic jam is so stingy with their parking lot. C'mon now!!
(4)
Emily M.

I go here quite often. Perfect for drinks or a casual lunch/ dinner. Good beer selection and their pizza is delicious! Has a bit of a hipster ambience....great hang out place. The only downside is that the venue is a tad small. However, the wait for a table is usually not too long.
(4)
Tabitha M.

We had a better experience here than at the much-anticipated (hyped?) Traffic Jam and Snug across the street. I love how seriously they stress where you are and aren't allowed to park, even reinforcing it on the top of the menu. Who wants to have a couple of beers and then come out to find their ride's been towed? Yikes. We did park in the "wrong" spot initially, but it was easy to find street parking just as close. The beer is great. The energy is high. Wood burning stove for pizzas? Heck yeah. Had a great time.
(4)
Tim M.

Located in the heart of Midtown, Motor City Brewery is a trendy drinking spot for Midtown's trendy locals. The beer is quite good and consistent, they also offer cider and root beer. And the bartenders are very friendly. One highlight of the brewery is it's peninsula style bar. A peninsula or island bar is great experience relative to more traditional galley bars and L-shaped bars; as it allows you to actually chat with the people sitting at the bar across from you. Motor City is (locally) famous for their Ghetto-Blaster which is served in most local bars around town. Personally, I think it's a tad overrated and I think their are better beers in Detroit. But all-in-all the beer is good at Motor City even if it doesn't separate itself from the pack. Motor City continues the trend of brick-oven pizza as brewery fare in Michigan. While I think the trend will ultimately fade and date surviving breweries that insist on clinging to the trend Motor City really does an exceptional job with their pizzas; good enough to stand apart from the crowd. I think the deciding factor here is really that Motor City uses significantly better quality ingredients on their pizzas. They make an art of pizza just like they do beer. And, I can't say that of every other brewery in the state that relies on brick-oven pizza to feed it's picky clientÃ¨le. The atmosphere is almost overwhelmingly trendy as the place is flooded with young-professional hipsters. The bar itself is very cozy with great second floor patio seating. I do recommend.
(4)
Erika R.

I would make love to the pizza at Motor City Brewery if I could. Ok. I probably wouldn't. I am not a fan of their beers. I used to love the cider, but then something happened and now it's not as good as it used to be. However. This place will always have a special place in my heart because it's where I went on my first "dinner date" with my boyfriend. And it was technically our second date. So by default, even if it were an awful place to go, I'd still love it. But you're in luck, because it's really a great place.
(4)
Ceaser D.

Pizza is great and so is the beer! The lady enjoys ciders and loves the selections here. I like the place and the vibe is very cool...can get a little picked though so if you don't like that come during the week.
(4)
Steve W.

Awesome service. The people that work here are always friendly. The pizza is great! Remember to park in the street as the lot is owned by Traffic Jam Snug. They will tow your car if they see you park in their portion of the lot (99% of it) and walk into MCBW.
(5)
Andrew F.

I just had my 21st birthday and my friend took me there for my birthday. When the waiter, Tae, heard it was my birthday, he said he would let me try a variety of beers before I picked one. He described all the different beers and what they were made of to me and gave me his opinions of them. I ordered the Summer seasonal beer that they had and it was fantastic. I also ordered the BBQ Chicken Pizza which came out quickly. Easily the best BBQ Pizza I have ever had and at $10, it was well worth it. I have told all my friends about this great experience I had. I will definitely be back.
(5)
Marie L.

Everything about this place is fabulous: the staff, the beer (Ghettoblaster and Nut Brown are my favorite - I even mix them occasionally for a NutBlaster), and the pizza (Sopla Fuego is the stuff dreams are made of). The atmosphere, and patrons, are laid back and the second floor patio is great in mild weather. The place is small, so they do fill up, but I've never had longer than a 20-25 min wait. RE: Parking. This fued has been going on for 3-4 years, and there's no end in sight. Unfortunately, the owners of Traffic Jam own the majority of the lot that is adjacent to MCB. The brewery has a few spaces (maybe 7?) inside the lot, closest to their building. Traffic Jam has full time staff that does nothing but watch to make sure no one parks in the lot and then walks into the brewery. Traffic Jam WILL tow your shit (not the brewery and not the lofts or apartment building, as I've seen mentioned in other reviews) even if their lot is EMPTY. The owners of the the Brewery go to GREAT lengths to warn people - there are signs posted, they've purchased a small lot directly behind the building (enter from Prentis) and I've even seen them run out to warn people to move their cars. They are very nice and deeply apologetic to have such sociopaths for neighbors.
(5)
Rebecca L.

I'd say everything is pretty good. The menu isn't huge; there's a few pizzas available, but I've enjoyed each one that I've tried. The beers that I've had were also good. Service is good, atmosphere was good. There's nothing unfavorable I have to say, but nothing that particularly stands out. It's a nice place for a casual meal/drink if you're in the area.
(4)
Kat D.

Build your own, or order from the menu brick oven pizza. Large enough for someone with a good size appetite, or nice leftovers. They make their own soda...my favorite is the black chetry, although it's all good. Several styles of beer. Growlers of both beer & pop to go. They also do art shows. Free parking in back.
(4)
Leeann D.

The pizzas here are consistently excellent. The crust is great: soft, chewy, a little crispy on the bottom & edges. I most appreciate that every table is stocked with a small bottle of olive oil & several shakers of herbs & spices. Every pizza place should do this! It makes eating the crusts something to look forward to. Service can be hit or miss, and sometimes it's hard to get your server's attention when they're busy (understandably enough). Still, nothing beats enjoying a meal on the rooftop patio in nice weather!
(4)
Cassie M.

The beer was just ok but the pizza was great and we had an awesome server. I recommend the godfather veggie pizza and we did one with Gorgonzola and onion- also very good.
(4)
Betsy D.

Great pizza and beer. Overpriced wine and only one red available even though this restaurant is called a "brewery and winery" on front sign. Service poor. Never brought extra napkin, silverware or plate for fourth person in our party and there were only about 10 people in restaurant, total!
(3)
Adam B.

We only stopped in for a beer. Service was a little chaotic and we were sitting/standing at a bench in the middle of the place. Beer was...okay. I liked the taste of the beer but it was so undercarbonated that it almost seemed flat. I don't want a "Guinness" head on all my beer but a little but of one would have helped in this case. Food looked good, especially the pizza. I would come back again.
(3)
Sarah R.

Stopped here for a friend's birthday, the 6 pf us sat at the bar and had a great time. The staff was friendly and interactive with us, even put a candal on the birthday girls cake. Tried the seasonal pumpkin beer which was delicious. Others in my party tried several other beers and we were all please. The food was fresh and tasty as well. We started put with and cheese platter, picked the cheddar (can't go wrong) and a jalapeÃ±o havarti which was creamy with a mild kick. They serve with plenty of bread and and honey mustard dip, which was a nice surprise. We also tried the crab dip, creamy, cheesey, pippin hot with a spicy kick I loved. Pizza was delicous. They are smaller so my boyfriend and I each got one to try. He went with the Bronx which was meaty, i went with the pear and fig which had carmalized onion and creamy gorgonzala. It was a nice change of pace, even the boyfriend liked it. The atmosphere of this place was great. I would defiantly stop here again for a beer and bite to eat.
(4)
Brandon A.

Here on the weekend and got a table right away in the busy restaurant. The food, beer and service were all excellent. Parking wasn't a problem for me, but there are very limited spots in front of the restaurant. Overall amazing experience.
(5)
Brandon B.

The staff is very friendly and make you feel like family. It's a nice chill place to hangout with friends. The pizza is great. Brick oven style pizza is what they do. So if you're in the mood for pizza this is the place to be. They only serve the beer they make there, so don't come looking for that weird beer they call "bud light".
(4)
Jordan T.

Really enjoyed this atmosphere. Had some crab dip that was just ok. Their beers are great and the cider was unfiltered and not terribly sweet, but delicious. The bartender was funny and hit on my husband which we both thought was amusing. Also, remember for the poor hosts sake, don't park in their parking lot because Traffic Jam will tow your car away. If you can walk, cab or Uber I suggest you do that.
(4)
Paula M.

I absolutely love this establishment on a sunny day. I would suggest ordering a flight of beer amongst a group of people then order a pint of what you like. The pizza crust is soooo yum yum. I hate hate greasy pizza, the pizza is far from that. I suggest the godfather pizza. Anyways, this place is a midtown must!!
(4)
Jess P.

This place has an amazing vibe. The staff is always great and friendly. My favorite pizza here so far has been their tomato sauce and quattro formaggi.Their homemade sodas are dope! Their beer is also tasty, and I love that it's brewed locally.
(5)
Susan N.

Love the cheese & sausage plate! The chili was outstanding! Piping hot! Pizza fresh great! Service excellent! Small, cozy spot!people-bring their own jug to go for beverages. Enjoyed the evening! Parking!!!make sure you follow the rules they will help you out! Great place!
(5)
Valerie B.

Pizzas are great - similar to CPK - with really unique toppings. The tomato soup was amazing. I tasted 4 different pizzas: Godfather was my fav with it's bold perfectly balanced flavors, Danimal was very good and I would ask for extra basil if I got it again, roasted pear and fig was great - similar to CPK's version...wish there was the field greens on top like CPK, and the Margarita which was on the bland side - maybe more basil or a bit of parmesan cheese would help? Beer list is extensive and the vibe is nice. Our waitress was very friendly but not attentive. Caveat: Lunch took 1.5 hours - kitchen is slow.
(4)
laura W.

Good pizza. Average beer. Slow service.
(3)
Mike G.

Tucked away in the back corner of a fenced in parking lot sits the Motor City Brewing Works. It's a cool brew pub in Midtown Detroit. It's a smallish place with a second floor patio. Nothing fancy but very comfortable. I went there this past Wednesday to check it out as I've really enjoyed their Farmhouse Ale which The Eagle Tavern sells in Greenfield Village. I got their Nut Brown Ale, Farmhouse Ale and a 10" Margherita Pizza, all of which were excellent! My bill was about $17. Bartender guy was pretty nice but when I got there he was waaaaaaay busy. Short staffed maybe? It did get better pretty quickly as he was hustling pretty fast. He was nice enough to tell me that I needed to move my car as apparently they share a small part of the parking lot with the restaurant across the street and if you park outside "their" area you will be towed. Beware of this if you go there! You should definitely give them a try if you are into checking out local brews, like good pizza and want to sample life in the Motor City.
(4)
Rob P.

Limited menu consists mostly of excellent personal-sized pizzas. Chili is smoky-hot and delicious. Only tried the lager, which was delicious. Be careful where you park.
(5)
Brandon G.

The pizza is really good. The atmosphere is really cozy. I like that the building is made out of a lot of recycled materials. Gets a little crowded and hard to move around sometime. Staff has always been friendly.
(5)
Larry S.

Our group of six thirsty Tiger fans have been here twice both pre game . We have had great beers Honey Porter, Nut Brown and a great Summer Ale . Service was just a bit slow but the bartender was very busy filling orders . This is a neat laid back venue in a real working neighborhood . Other patrons were into a chess game and the next few tables were having the wonderful pizza they serve . We didn't try the pizza but all tables said it was very tasty . Upon getting to this business a employee directed us where to park. However maybe the M-1 rail will help with any parking issues . After we left for the ball park we all came to the opinion . Motor City Brewing Works is a must pre game and next time we try the pizza . A bit away from Comerica but well worth it .
(4)
Andrew B.

Great spot, good ambiance, awesome staff. Good beer. VERY average kitchen. For the limited menu they have, you'd think that execution would be paramount. Clearly not the case. The chili was watery and had no meat. I would have been fine with that if it was advertised as "meatless chili". The pizza, which is their mainstay, was disappointing. The tomato sauce was sour and the mozzarella was of poor quality. Most importantly the crust was gummy and undercooked. The gum line was excessive. IMHO all this could be easily fixed by a head chef who knows what he's doing and actually cares about the food that's coming out of his kitchen.
(3)
Megan V.

Beer, pizza, rooftop bar... Need I say more? As a visitor to the Detroit area, Motor City Brew truly did not disappoint. We had a reservation for a large party. The staff willingly accommodated our large group. We had the rooftop area reserved. It was perfect for a warm summer night of beer sipping. Their beers were positively delicious. The IPA wasn't super hoppy, which I appreciated. The summer ale was quite refreshing. I wish that I could have tried more. When drinking, it is wise to eat as well. Not only did they have great beer, but the food was excellent. We shared salad and pizza. The creamy dill salad dressing was so good. Our table used up every last drop! The variety of unique pizza combinations were fantastic. I really enjoyed the Mediterranean and pear/fig pizzas. Oh, and shout out to our amazing waiter. He not only catered to our large group, but also joined in a game of charades. Way to go Motor City!
(5)
Christopher H.

It was okay. Before I go any further, let me note the focus is on the pizza only. When we got there it had a packed crowd of people who were mainly drinking so their drinks are probably dope. Anywho, we wanted the open outside seating but for whatever reason it was closed that day. The server was pretty decent, but the scene was kinda ehhhh if you weren't by the central bar or a window seat out front. (Which only gave you a lovely view of the.... Parking lot.) we ended up being seated in a lovely corner near a glass window where they keep their huge brewery kegs at, so I got a decent whiff of fermenting beer the whole time. Unfortunately this brought a few of those annoying gnats flying about as well which is a "hmmmm" when it's some place you gotta eat. ANYWAYS, saw pizza pictures on here and some good reviews so when I went to order, I was surprised to find out the pizzas are only 10"! (Can't be bigger than that due to the pans they cook in. That sucks.) so I ended up ordering more to satisfy my hunger. It looked pretty great when it got there and out of the two build my owns and Bronx pizza I'd say one build your own had a decent amount of sauce. The other two simply lacked and the cheese wasn't as great as it looked in the pictures I've seen prior. Still, it wasn't mediocre pizza! The crust is also softer than most and it was all easy to quickly eat as well. I'd say it's an inch above most, but it's not a really good place if you want great original style pizza or just pizza in general. So I'd say if you want some brews with your meal, it's great to go try once, but you may stay for the brews and not the pizza.
(3)
Brit H.

This place lost me at hello. The staff hat was working this past Saturday was off the charts. These kids are fit to work at Subway. The hostess/host could not have been anymore rude. Safe yourself a ton of grief and go across the street to the Jolly Pumpkin or Traffic Jam. Both offer solid meals. Wouldn't go here again if the place was serving up free drinks.
(1)
Jihan A.

Good pizza. I recommend. I don't know much of the beer, seeing as I don't drink, but I've been here a couple times and the friends I've been with say that the brew is good. Now I can tell you about the pizza. It's good! The crust is fantastic. I ordered the godfather both times I went and it was delicious. I loved the chunks of garlic on it. Parking is kind of weird and they warn you about that as soon as you walk in. The service is great. Check it out! Fairly priced and good for groups of friends.
(4)
Mark D.

Having Motor City and Jolly Pumpkin now across from each other is a beer lovers dream come true. This is the home of the famous Detroit Ghettoblaster that is served at so many local joints around the D. I'm not personally a huge fan, but everyone I know seems to love it. Parking is somewhat limited for this location. You can park in a few spots facing Canfield, but most of their parking is in an alleyway off of prentis between cass and 2nd ave. The rest is street parking. This is worth it. Their menu is beer and pizza. The two things that all people from different walks of life love. My personal favorite is the Mediterranean with chicken added on, I would highly recommend it. If you're looking for more traditional, the godfather is your way to go. If you're looking to branch out, try the Mary Did Have. The lamb with yogurt sauce is fantastic. Although any special pizza you get here is good. Oh yeah, the beer. If it's your first time, get a Ghettoblaster and you can be the judge. Most of their rotating taps are worth trying. I've found they do very good porters and stouts if that's your thing. Overall: one solid brewery with better food than beer!
(4)
Erin S.

Used to be super hipster but has now gotten a more mainstream clientele (last time I was there, I overheard a well-dressed mid twenties woman on a date saying that money had been tight for her family so she had to give up horseback riding). Menu hasn't changed though- brick oven thin crust pizza and lots of local beer. Delicious. I usually get the roasted pear and fig, wife usually gets the Mary Did Have. All are great. We love to sit at the kitchen and watch them prep the pizzas. Or at the deck upstairs. Highly recommended.
(5)
Taj K.

Great place. Awesome pizza! A cool spot with a hipster appeal and music that reminds of the Wild West. Perfect for before or after shopping at shinola!
(4)
Laura B.

(This review is for their beer and overall service only, I have not eaten their food.) What an adorable little rooftop patio! It was a lovely place to have a beer. Their Ghettoblaster red ale was delightful. We were able to get a table quickly on a Friday evening - it wasn't packed, presumably since so many people were across the street at Jolly Pumpkin. Service was quick and cordial. I'd go back if I'm in the area.
(4)
Juliana H.

Popped in here for a pint. I ordered the summer beer which had honey in it and was a perfect amount of sweetness. I am so sorry that we weren't up for a meal because the pizza looked awesome! Next time I'm in the Cass Corridor, I'll make a point of doing lunch here! The place is super cute and our servers were friendly.
(4)
Bobby A.

This review is not about the beer, which is *very* good. It's not about the atmosphere, which is friendly - and although new, still very Detroit. There's always a good mix of people here. No, this review is all about the PIZZA -- and lemme tell ya, it's really as good as it gets for its kind (hand-tossed round). The Quatro Formaggi is a must, and the toppings are exceptional (bacon bacon bacon!). Make sure to try all the options as well; it is absolutely worth multiple visits.
(5)
Ellen K.

If you're looking for above-average pizza and beer, head to Motor City Brewing. Boyfriend and I stopped to grab a beer and some pizzas after the Dine Drink Detroit launch party. The parking situation is a little weird. There's plenty of street parking...and a huge lot right in front of it...however, the vast majority of that lot is reserved for Traffic Jam & Snug customers. If you park there anyway, they will have you towed. Seems pretty lame. Fortunately, a Motor City Brewing employee came out and warned us before we left our car there, and we parked in the street. Motor City Brewing has a relaxed, fun atmosphere. You can sit at the bar or at tables, and there's an upstairs, though I haven't been up there. The staff is helpful and knowledgeable. I started with a ghettoblaster, and Boyfriend ordered the nut blaster, which is ghettoblaster mixed with nut brown ale. You should definitely try the nut blaster, I wished I would've ordered it once I tried his. Then, I had the Godfather pizza, and he had the Bronx Bomber. Mine was pesto, goat cheese, red pepper goodness COVERED with roasted garlic. My whole brain smelled like garlic after I ate it, but it was awesome. Soft crust, delicious goat cheese. Boyfriend's pizza had tons of cheese, bacon, sausage, the works. Both were really good. Probably you're supposed to split one pizza between two people, but I mean... Anyway. If you haven't been, you should go.
(4)
Joseph G.

Not a bad spot, I guess. The beer was excellent, the service was good, but the pizza was only edible. My pizza standards might be too high because I live in NY.
(3)
David P.

Our normal Monday night pre-show haunt was closed for their staff holiday party (and shame on them for not inviting us...lol...) so we had to find someplace else for our liquid courage ramp up. They have Ghetto Blaster beer on tap, so, well, I really can't comment on anything else they have available because they have Ghetto Blaster beer, and, well, Ghetto Blaster beer. I didn't have the pizza, but a couple of the others did and said it was really great, so I'll trust their judgement on that front. The parking is ridiculous, and I don't understand why the jackholes at Traffic Jam can't just play nicely with others instead of causing signs to be posted everywhere about "you'll probably get towed by them..." Seriously, get along and play nice with others. Great little place, and I'll definitely be back.
(4)
Dawn L.

There is not much else on the menu besides pizza so it's a good thing they do them well!!! They are a good value (size, quality, price). Would come here again. We tried 5 different pies. All good.
(5)
Rachel F.

Had a Danimal today which never disappoints! I appreciate that the wait staff doesn't hover and lets one enjoy their time. I know this place is a brewery, but it would be nice if they offered iced tea during the warmer months. I'm sure it would be a popular option for those who don't drink!
(4)
Ashley C.

If you are in midtown, you MUST eat here! Crab dip is yummy and so is the pizza! Hit the spot after a night of drinking. True Detroit atmosphere!
(5)
Josh V.

A staple of Midtown and for good reason. Motor City Brew is a great place to go and just relax. The beer is good, the pizza is good (Sol Fuego was actually spicy!) and the rooftop is great. My only complaint is when it started sprinkling a bit while we were on the rooftop we were told that they didn't have an umbrella for our table but every other table had one. Cool, thanks guys. Anyway, looking forward to my next visit. The flight for $10 was an excellent deal.
(4)
Esther G.

Awesome wait staff, a great atmosphere and a nice place to come for some brew. But the food missed its mark and my friend and I were basically hangry. I've been told the spinach artichoke dip is "spicy, peppery, awesome." It was neither of those three unless you count the two measly slices of red pepper. It was also an odd green, not spinach green, but way lighter. The toasted baguettes were great, will ask for less smothering of butter next time. We shared the Mary Did Have, the mediterranean style. All the ingredients were great -- chunky lamb, fresh, bright veggies, pine nuts, etc. Totally fine pizza, but man, the crust can either make or break a meal and unfortunately it broke it. Like a previous review mentioned, it had more of a pita bread consistency than pizza crust. Maybe stick it in the over longer or add some garlic or even olive oil for some flavor, is what I'd suggest. Oh yeah, be aware of the parking situation if you've never been there before. Do not park where it doesn't say Motor City Brewing.
(3)
Chris C.

The beer selection was good but the pizza was a bit better than a DiGiornos I could have made at home. I'm a bit particular since I'm travel to both NY and Chicago so rating it against their style of pizza. I can see why folks rate this place high because of the 'cool' hipness factor but its a place you definitely with friends for cheap eats and drinks.
(3)
Angela P.

When visiting other cities, seeking out local breweries has become a staple for our vacation planning. Motor City Brewing Works is just over 1 mile from Comerica Park, and a great way to kick back and relax with a few beers and food. I had the Ghettoblaster and the Blueberry Cider, and I really liked both. The menu of bar food and pizza is far from typical: pizzas are hand tossed and topped with fresh and unique ingredients, and everything is reasonably priced. The crab dip is hot, creamy, and has a kick of spice to it. Even though we generously topped out toasted baguette slices with the dip, we ran out of baguette! The waitress kindly offered to bring us more. I scraped every last bit from the dish. My husband also really liked their chili. The Godfather pizza had soft, chewy, woodfired crust topped with goat cheese and garlic. The giant garlic cloves were intimidating at first, but they were cooked into soft little bulbs that didn't leave us with a nasty after-taste. Parking seems to be an issue here. We came by taxi, but the waitress was careful to ask us where we parked. It's nice to see that the staff is looking out for their customers. You really can't go wrong at this hipster joint. It's unique, a little gritty, and left us with a great impression of Detroit.
(5)
Natalie M.

This is the place to drink Ghettoblaster at its most delicious--cold, crisp and in a tall pint glass. My barmate's pizza looked and smelled delicious. I will indulge next time!
(4)
Beth R.

Great place for a lazy Sunday brewskis & farm to table pizza!. Friendly reasonable & inviting ambiance. Limited menu items.
(4)
Derrick A.

This place and Supino's have the best pizza in Detroit, so far as I've experienced. It's almost impossible not to eat the whole thing. There is a high quality across all of their different pizzas, which I believe is due to the thick, chewy crust that they use and also very high-quality sauce. The beer here is above average, I'd say, but is less notable than the pizza. One thing I don't like about this place is the parking situation. While the restaurant is right up against a large parking lot, you can't actually park there, because it's all reserved for the restaurant across the street. This means that you typically have to street park somewhere around the block and then walk. Which at night is kind of bad (even though it's in a safer area of Detroit).
(4)
Jillian B.

This is a great place to come for a pizza and a beer. The pizzas are phenomenal! Try the sopla fuego. Parking here is always a little hairy, so I'd recommend walking or parking in the back.
(5)
Sarah W.

YUM: artichoke dip creamy and delicious, unique pizza options with fluffy homemade crust, great beers (they have a few wines too) and fast service. Menu is small because they only serve what they do best (pizza and aps!) so it may be impossible for gluten-freers or picky eaters to be satisfied. Cute place for a date on the rooftop! Refreshing atmosphere of young vibrancy. Eat here and support Detroit! :)
(5)
Michele A.

The Detroit iced tea is amazing. I know its a beer place but the other dinrks are great too. I had the salmon sandwich which was cooked to perfection with a side salad that was tasty. We sat outside so it was nice and summery and had a chance to people watch. The service is friendly and fast.
(5)
Kris B.

Excellent service, great beer options, and delicious pizza! The atmosphere is relaxing and comfortable as well.
(5)
Ron R.

We got here and it is very small but a quite packed place, the vibe is quite a loud place, the food is pretty good, I had a pizza and the toppings and the pizza itself was very good. The Beers r okay but that's it they r just okay, nothing stands out. The ghettoblaster is horrible it taste like Tijuana water. But the stout and porter is not bad.
(2)
Nick M.

I've been here twice: once for food and drinks and once just for drinks. The place has a good feel to it. Everyone is in close quarters so there's an intimate vibe where everyone is trying to accomplish the same thing: get buzzed or get full (or both). There are about five or six house beers on tap. The IPA is my favorite because, well, I love the hops. It's a fluid IPA too, not too heavy. As for the menu, it's pretty small. There are pizzas you can choose or you can make your own pie. The house salad is good -- and it even has edible flowers! I got the Bronx Bomber pizza and it was excellent. It comes with cheese, green peppers, Italian sausage, pepperoni. The dough is cooked very well and it just tastes great. For $10 it's like eating a big personal pan pizza ...I hadn't eaten for eight hours prior to this pizza and I ate the whole thing myself. One pizza could fill up two smaller folks. The prices are good, the drinks are good and there's an outdoor deck area people can hang out during the warmer months. It's a relaxing spot in Midtown.
(4)
Margaret L.

Great food. Nice dining. Wonderful service. Parking is confusing. DO NOT PARK in THE BACK!! Your car will be towed.
(4)
Deb M.

Finally! Have been wanting to try this place forever but it's been so packed and with the somewhat strange parking situation we have given up and gone elsewhere. But last night at 10:00 luck was on our side as we scored a designated MCBW parking spot AND a cozy corner table! I'm not a beer drinker (don't judge) so I started the night with one of their fabulous black cherry sodas and a side salad. The fresh mozzarella on the salad was delish. I also had the Bronx bomber pizza...the sausage was very good and there was plenty of it. The best thing about the pizza was the crust...slight chewy...in a good way, but definitely not doughy. My husband tried the Bohemian Lager and the Ghettoblaster. He liked the lager a little bit better. We wanted leftover pizza so he got his own...it was the special and was amazing! Bacon, onion, but the best part was the spinach and aioli topping the pizza. Really had a great time and will be sure to come back..even if it means dealing with the ridiculous parking situation!
(4)
Gary R.

Famous for their Ghettoblaster red ale, can't go wrong with any of their brews. Add some unique brick oven pizzas like roasted pear and fig, friendly service, and a laid back neighborhood vibe--this is my favorite go to place in Detroit's Midtown. Park only in the designated spots or on the street. They "share" a lot with Traffic Jam and Snug who will tow your car if you don't eat there.
(5)
Andrew M.

Pizza is good here. They've got a few non-traditional selections that prove to taste great. The place is small and is normally packed on the weekends. But you've got to try it at least once. Of course the beer is tasty tasty there as well. Parking is hit or miss. They only have a few spots in their lot.
(4)
BenjamÃn S.

So *this* is where Ghettoblaster is born and raised before it makes its way to every other bar and restaurant in Detroit. I love microbrews and craft beers, and when I see a brewery with such a wide local footprint, it makes me take notice. MCBW brews some pretty decent beers - easily evidenced by their being served across the city. My personal favorite of their year-round offerings is the honey porter. Because I love porters, and it was never going to be anything else. Sadly, I had to work the morning after my visit to MCBW and wasn't able to try the full flight. The brewpup part of MCBW is super cute and cozy, but big enough to accommodate medium-sized groups. The menu is limited, but what is on offer - predominantly brick oven pizza. I can personally vouch for the Roasted Pear and Fig (very good) and the Danimal (good). In summary? Good beer and good food makes this a repeat visit for a quiet night in a relaxed atmosphere. Bonus: the staff are super nice and helpful!
(4)
Valerie G.

Motor City Brewing Works is a gem of a place in midtown. A microbrewery with cozy 1st floor seating and a little rooftop deck when weather allows. The pizza here is fantastic - My personal favorite is the Fig & Pear. They also have a few other snacky-type items on the menu. Check the specials board for the specialty pizza and the cheeses they have for your cheese board needs. Beverage options are largely the microbrews own offerings - the infamous Ghettoblaster amongst others. Motor City Sodas are available for the non-alcoholic crew. The drama with the Traffic Jam parking security is a bit obnoxious- so make sure you find some street parking rather than get your car towed. Also note that this place gets PACKED in good weather and at normal busy times- so either pack your patience or sneak in during old people dining hours :)
(4)
Ricky P.

I'm going to review Motor City Brew Works now. I'm going to start with a question: Did I like Motor City Brew Works? The answer will be found at the end of the review. And I'll put it right here too: Yes, I liked it. I have a few grapes, so I will begin with them. This is the Motor City. According to Eminem endorsed commercials I see on TV during sports matches, there are more cars than people. If that is the case, why don't they have a place to put my Gravedigger replica Ford Excursion? I'll look past it, and blame the neighboring University with no further explanation. My second frustration is their hidden location. After I went down the green alley, knocked 5 times on the wooden door, gave the correct password ("SHAQ ATTACK"), proceeded past 3 witch's cauldrons, paid the troll's toll, I still couldn't find the place. Eventually, I saw it though. I'm over it now. Ok, so now that the negatives are out of my system, I really need to tell you guys about the positives. They had good beer. Different kinds and all that. Their pizza was damn good. I swear there was selection of pizza that you could opt for Lunar Dust on it. I don't think it would taste good, but I like the fact I'm given options. Service was terrific and it was fairly priced. I'll be back next time I'm giving lectures on Particle Physics at the neighboring university. I liked it.
(4)
Lynn B.

Went here for lunch on March 7th. Really enjoyed the ghetto blaster beer and the white wine. The two of us had a margarita pizza and the Godfather pizza. The Godfather pizza may have been one of the best pizzas I have ever had. Our service was very good also hope to go back soon.
(4)
Bradleigh M.

The pizza here is awesome. Fresh ingredients, you can pick one of theirs or make it your own. Whenever I get pizza now I think to come here.
(4)
Sarah B.

A great spot for a drink, and I guess a bite also. I didn't grab anything but the pizza set up seems excellent. Beer selections is good though not expansive. The best part though was the staff and the patrons are very friendly. Great place for some conversation and a beverage.
(4)
Michele S.

My friend and I checked this place out after a late lunch at Traffic Jam across the street. We decided to have an afternoon libation and check it out. I love craft beers/microbrews, and had heard of this establishment, but had never visited. So, I had a Ghettoblaster (delicious!) and my friend had some new cocktail that they hadn't even named yet using their hard cider. It was supposed to taste like an apple pie( it did), but it was incredibly sweet! the server did offer to add more club soda to cut the sweetness, my friend declined. Service was ok, a bit slow... But I think it was due to the fact it was slow in the establishment, and they were busy doing side work/ busywork. Staff was friendly and knowledgable. Their menu is limited to a couple of appetizers and pizza, but I was informed by the server that they do not have a lot of space/ refrigeration room....and get fresh deliveries every day. So, when you eat there, at least you know you're getting fresh ingredients! I'd definitely go back, maybe bring the hubby and check out the wood fired, thin crust pizza and a different brew. A definite place to go....
(4)
Wendy M.

Some friends and I stopped in for the first time on our way to see Jack White at The Masonic. We absolutely fell in love with this place. The Nut Brown Ale is to die for!! The pizza was some of the best I've ever had. I don't like a lot of bread or too much sauce, so it is PERFECT the way they prepare it. I will be back!!!
(5)
Mark L.

I am addicted to the pizzas! The crust is Devine and their pizza with habanera sauce and sour cream is amazing. Just the perfect amount of burn.
(5)
Michelle N.

Definitely like this place!! Pros: -Bronx bomber pizza: so, so good!! -BBQ chicken: a diff kind of good, but I like Bronx bomber a bit more bc it has bacon -the chess set they have for you to play -I hear their house made sodas are delicious -love that they have a cheese platter and nice beer selection for those who are interested -decent prices and decent service Cons: -traffic jam is so stingy with their parking lot. C'mon now!!
(4)
Lisa S.

It took me a good year or two to really come around to beer. After cases of ___ Light in college, I was convinced that this beverage was not for me. Then all my friends became beer snobs (haha jk guys! enthusiasts! beer enthusiasts!), and I either had to jump on that train or sit idly by whilst discussions of malts and fermentation dominated our bar chatter. And so! The taste testing began. That whole "gotta kiss a lot of frogs before you find your prince" definitely applies when searching for your craft brew glassmate (grooooan, yeah, I said glassmate). Countless flights of ales, IPAs, lagers, porters, stouts and heferweizens later, a chocolate colored beauty captured my heart. The beer of my yeasty, barley, hoppy dreams: MCBW's Nut Brown Ale. /swoon/ The initial taste of toasted malts plays nicely with a sweet nutty nose, finishing clean with no lingering hops. Oh man, that is one sexy beer. (Note: beer sn...enthusiasts who are looking to try this: it gets significantly better reviews when tasted right from the tap vs. buying in bottles from a retailer.) The fact that MCBW makes fantastic pizza is just an added bonus for me. That gorgonzola fig concoction really is all the rage. The jam. The bomb dot com, if you will.
(5)
Melissa M.

Beer pub with a great vibe. Located in Midtown. Craft beer selection was plentiful. They also have a unique pizza selection. I had the roasted pear and fig pizza, which was delicious. Our server was friendly and attentive. Industrial feel with a warm ambiance. The music selection was pretty awesome too, which was a great touch. It was cool to see a mix of people, eating and socializing with Old Skool hip hop playing in the background. Can't wait to go back.
(5)
Abrar W.

This place is amazing. I don't normally write reviews, but I have to get the word out that if you are in Midtown, you have to check this place out. Drinks: Every beer on the menu is worth trying. Ghettoblaster is what got me hooked but the IPA is a keeper too. They also make their own sodas (or "pop" for us Michiganders). Food: As far as I know, the only brick oven pizza place in the area, and boy can you tell the difference. This stuff is like an art form when they present it to you, and my favorite is the Sopla Fuego, a spicy italian sausage pizza with a kick of habanero. Also, hands-down the best spinach artichoke dip I've ever had. Service: Service is top notch, but on busy days they can get swamped. They only have one oven for the pizza, so you can be waiting for a little bit if they're busy, but they are always quick to refill your drinks. Zach has been my waiter a few times and he's the man. Like some other people said, the parking lot out front is for Traffic Jam across the street, but they've added 6 Motor City spots along the East side of the lot, and 14 spots behind the place as well. They are all labeled though so if you don't see a sign for Motor City parking, you will get towed. If you're in Midtown, stop by for a drink or grab some food. They open the upstairs patio sometimes too so that's always nice in the summer. I've been going for a few years and have never been disappointed.
(5)
Marina G.

All I need is good beer and pizza and I'm happy, this place does just that. Love going during the summer time and sitting up top on the patio. The only issue was it reeked of garbage last time I was up there.
(4)
Emily M.

I go here quite often. Perfect for drinks or a casual lunch/ dinner. Good beer selection and their pizza is delicious! Has a bit of a hipster ambience....great hang out place. The only downside is that the venue is a tad small. However, the wait for a table is usually not too long.
(4)
Tim M.

Located in the heart of Midtown, Motor City Brewery is a trendy drinking spot for Midtown's trendy locals. The beer is quite good and consistent, they also offer cider and root beer. And the bartenders are very friendly. One highlight of the brewery is it's peninsula style bar. A peninsula or island bar is great experience relative to more traditional galley bars and L-shaped bars; as it allows you to actually chat with the people sitting at the bar across from you. Motor City is (locally) famous for their Ghetto-Blaster which is served in most local bars around town. Personally, I think it's a tad overrated and I think their are better beers in Detroit. But all-in-all the beer is good at Motor City even if it doesn't separate itself from the pack. Motor City continues the trend of brick-oven pizza as brewery fare in Michigan. While I think the trend will ultimately fade and date surviving breweries that insist on clinging to the trend Motor City really does an exceptional job with their pizzas; good enough to stand apart from the crowd. I think the deciding factor here is really that Motor City uses significantly better quality ingredients on their pizzas. They make an art of pizza just like they do beer. And, I can't say that of every other brewery in the state that relies on brick-oven pizza to feed it's picky clientÃ¨le. The atmosphere is almost overwhelmingly trendy as the place is flooded with young-professional hipsters. The bar itself is very cozy with great second floor patio seating. I do recommend.
(4)
Erika R.

I would make love to the pizza at Motor City Brewery if I could. Ok. I probably wouldn't. I am not a fan of their beers. I used to love the cider, but then something happened and now it's not as good as it used to be. However. This place will always have a special place in my heart because it's where I went on my first "dinner date" with my boyfriend. And it was technically our second date. So by default, even if it were an awful place to go, I'd still love it. But you're in luck, because it's really a great place.
(4)
Ceaser D.

Pizza is great and so is the beer! The lady enjoys ciders and loves the selections here. I like the place and the vibe is very cool...can get a little picked though so if you don't like that come during the week.
(4)
Steve W.

Awesome service. The people that work here are always friendly. The pizza is great! Remember to park in the street as the lot is owned by Traffic Jam Snug. They will tow your car if they see you park in their portion of the lot (99% of it) and walk into MCBW.
(5)
Marie L.

Everything about this place is fabulous: the staff, the beer (Ghettoblaster and Nut Brown are my favorite - I even mix them occasionally for a NutBlaster), and the pizza (Sopla Fuego is the stuff dreams are made of). The atmosphere, and patrons, are laid back and the second floor patio is great in mild weather. The place is small, so they do fill up, but I've never had longer than a 20-25 min wait. RE: Parking. This fued has been going on for 3-4 years, and there's no end in sight. Unfortunately, the owners of Traffic Jam own the majority of the lot that is adjacent to MCB. The brewery has a few spaces (maybe 7?) inside the lot, closest to their building. Traffic Jam has full time staff that does nothing but watch to make sure no one parks in the lot and then walks into the brewery. Traffic Jam WILL tow your shit (not the brewery and not the lofts or apartment building, as I've seen mentioned in other reviews) even if their lot is EMPTY. The owners of the the Brewery go to GREAT lengths to warn people - there are signs posted, they've purchased a small lot directly behind the building (enter from Prentis) and I've even seen them run out to warn people to move their cars. They are very nice and deeply apologetic to have such sociopaths for neighbors.
(5)
Rebecca L.

I'd say everything is pretty good. The menu isn't huge; there's a few pizzas available, but I've enjoyed each one that I've tried. The beers that I've had were also good. Service is good, atmosphere was good. There's nothing unfavorable I have to say, but nothing that particularly stands out. It's a nice place for a casual meal/drink if you're in the area.
(4)
Kat D.

Build your own, or order from the menu brick oven pizza. Large enough for someone with a good size appetite, or nice leftovers. They make their own soda...my favorite is the black chetry, although it's all good. Several styles of beer. Growlers of both beer & pop to go. They also do art shows. Free parking in back.
(4)
Leeann D.

The pizzas here are consistently excellent. The crust is great: soft, chewy, a little crispy on the bottom & edges. I most appreciate that every table is stocked with a small bottle of olive oil & several shakers of herbs & spices. Every pizza place should do this! It makes eating the crusts something to look forward to. Service can be hit or miss, and sometimes it's hard to get your server's attention when they're busy (understandably enough). Still, nothing beats enjoying a meal on the rooftop patio in nice weather!
(4)
Cassie M.

The beer was just ok but the pizza was great and we had an awesome server. I recommend the godfather veggie pizza and we did one with Gorgonzola and onion- also very good.
(4)
Betsy D.

Great pizza and beer. Overpriced wine and only one red available even though this restaurant is called a "brewery and winery" on front sign. Service poor. Never brought extra napkin, silverware or plate for fourth person in our party and there were only about 10 people in restaurant, total!
(3)
Andrew F.

I just had my 21st birthday and my friend took me there for my birthday. When the waiter, Tae, heard it was my birthday, he said he would let me try a variety of beers before I picked one. He described all the different beers and what they were made of to me and gave me his opinions of them. I ordered the Summer seasonal beer that they had and it was fantastic. I also ordered the BBQ Chicken Pizza which came out quickly. Easily the best BBQ Pizza I have ever had and at $10, it was well worth it. I have told all my friends about this great experience I had. I will definitely be back.
(5)
Tabitha M.

We had a better experience here than at the much-anticipated (hyped?) Traffic Jam and Snug across the street. I love how seriously they stress where you are and aren't allowed to park, even reinforcing it on the top of the menu. Who wants to have a couple of beers and then come out to find their ride's been towed? Yikes. We did park in the "wrong" spot initially, but it was easy to find street parking just as close. The beer is great. The energy is high. Wood burning stove for pizzas? Heck yeah. Had a great time.
(4)
Terin C.

Luckily for me and mine, we didn't drive here, so... I don't have anything to say about the parking situation. Even if I did, it'd be limited to "I don't drive, so..." Which would put us more or less where we stand now. In any case, this place was pretty great. We had to sit outside, which was fine for me. The weather had been particularly good while Dan and I were visiting Michigan... It wasn't so great for our very pale friend, however, who was sunburned after 30 minutes. I've never seen that happen before outside of TV, but it was a sight to behold. It made me realize that I've never actually been sunburned in my life (I don't burn, I tan). What can you take away from this? Perhaps that if you are of a fairer complexion, sunscreen would not be a bad choice. The food was pretty good. I can't remember what I got, but I remember liking it. I also remember everyone else at my table liking their food... though I can't really remember what any of them got either. That's okay. These kinds of particulars are usually superfluous anyhow. The important thing is that I recall this place fondly. Which may be due, in very small part, to the cider I had here. Which was also good. The server was very nice, and the meal was pleasant. Can't think of anything that would keep me from giving this place 5 stars. If this place had a face, I'd stamp it with my seal of approval. It may not have appreciated that, though, so I think we can all be glad it doesn't have a face.
(5)
Alexis D.

Loved the cidar selection! If you get the chance to try their chorizo chili, DO IT!! Didn't have a pizza but they looked delicious as they went by!
(4)
Bill B.

One of the best pizzas I have eaten. Crust, ingredients, texture - it was all there. And the interior is great. Just odd enough to feel cool, just traditional enough to keep one from going nuts ("where's the bathroom?"). Service kept me from rating my visit 5 stars. We arrived at noon on a Saturday. Perhaps 1/3 of the seats were occupied. But somehow the staff found other things to do than tend to our table. Kind of frustrating when you see so many employees in the restaurant, but my table of 5 was relatively ignored.
(4)
Bryan L.

If you like pizza get the pizza it is top notch also the cherry wine is outstanding.
(4)
Robert A.

Stopped in and got some growlers filled. Good service, good beer, good prices. Didn't eat, but the food looked great
(4)
Alex K.

The BEST pizza I've ever had from any place anywhere. Also, the beer is pretty great as well. Basically this is all of what I got: One sampler ($10), a Ghetto Blaster ($4), and three pizzas split three ways ($30 total)... those pizzas being The Bronx Bomber, BBQ Chicken, and Sopla Fuego. The Bronx Bomber is essentially a supreme type pizza... I believe it had pepperoni, sausage, mushrooms, onions, green pepper, and things of that sort on it. The BBQ chicken had red onion, chicken, and BBQ sauce. The Sopla Fuego was most intriguing to me -- habanero sauce, cheese, chorizo, and sour cream. There may have been more items on all three of these pizzas, but I had a little bit of beer while eating so my memory's a little foggy. For the beer, as I said, I got a sampler. The sampler -- at least for July -- consists of their pale ale, lager, Ghetto Blaster, Nut Brown Ale, Honey Porter, and their Summer beer. I do remember that none of their beers were BAD in my mind. Personally I'd rank them best to worst as pale ale, Ghetto Blaster, Summer... and then the rest. Even though I felt the pale ale was best, I got the Ghetto Blaster in a pint due to it being their flagship beer. I didn't care for it when I first tasted it, but it quickly grew on me. Just so you know, all of these beers are FAIRLY mild. None of them overwhelmed me in any way. The carbonation was mild on all of these, and there wasn't much bitterness either. Anyway... yep. Motor City Brewing Works has the best pizza I've ever had... and that's almost ALL they sell food wise. They sell pizza, seasonal appetizers, beer, and house-made pop. Nothing else. From what I was told, their pop is really good too... but that's not at all surprising to me. This place is a must. I can't stress that enough. I'll be going back soon... P.S. DO NOT BRING KIDS. Babies in particular. One toddler was screaming her head off and some of the people working there were literally rolling their eyes and groaning. They wound up turning up their hipster music to drown out the whines. Hey, I sure didn't mind. I don't think anyone did.
(5)
Linda E.

Went to a place across the street and noticed the brewery from the parking lot. We went in and sat at the bar. The staff was nice about telling us where to park our car so we wouldn't risk a tow. I got the honey porter and my fiancÃ© got the IPA. We weren't too hungry although we saw a lot of pizza going around. We got the artichoke dip which came with baguettes. It was delicious and had some spinach in it. The atmosphere is very laid back and the cost of the beer was about $4-5 so great deals. Great experience, can't wait to go back.
(5)
Tony H.

Fell in love with this brewery after the first sip of the Ghettoblaster, which was smooth, robust, ice cold and full of flavor. The staff was super nice, down to earth and home grown. The service was quicker then I can blink and exceeded my expectations at all levels. The ambience and atmosphere was prefect for a late night chill spot. The bistro cafe like menu included brick oven pizzas, soups, salads and guilt free appetizers. Will definitely recommend this hidden gem to friends and will be back to try the rest of their brews and menu items.
(5)
Scott H.

Not a beer guy but was there with my cousin who loved their hard cider. I did tear up their homemade cherry soda. I am a die hard Pepsi fan and I would be in serious trouble if they had this soda on tap near me in Ohio it was by far the best soda I've ever had. I got a growler of it for $10 including growler to take home
(4)
Meredith E.

I finally made it to the bar at MCBW. I've been to the brewery several times, but always for an event of sorts and have been forced to drink my beer in a massive crowd. The bar atmosphere was pretty chill on a Saturday afternoon. I ordered the Godfather pizza with pesto sauce, goat cheese, roasted red peppers & roasted garlic. It was amazing. Why haven't I had this before? The beers are good, not great. On this visit I enjoyed the honey porter. I can't wait to return to try another pizza!
(4)
Jenna K.

Great service, good food, delicious beer... all at a good price. My only complaint was the bees all over the place inside while we were eating.
(4)
Adam S.

Known best for their British Mild called Ghettoblaster, MCBW kicks out great beer and great pizza, all in the comfy confines of the Cass Corridor. The beers have always been very good to great; year round taps include an IPA, APA, Stout and a crisp and clean Bohemian Lager. I've not met a beer here that I didn't like and the quality and dedication of the brewers really stands out. Each beer is true to style and served in a clean shaker style pint glass. The other big draw are the stone fired pizzas. I'd say each pie is enough for one, and the wife and I usually pick two and just split them. There are some unusual, but delicious, pre-designed pizzas on the menu, or as usual, you can build your own. The ingredients appear to be fresh throughout, and just like the beer, I can tell the folks working in the kitchen are committed to delivering a quality product. The service has always been good, our servers have always been knowledgeable and can actually answer questions and make suggestions regard the beer and the prices are more than reasonable. The interior is a bit small, but I love the atmosphere. You're not quite on top of everyone else, but it's "cozy". Note that their parking area is shared with Traffic Jam and Snug (which is across the street), so pay attention to the signs and make sure you park in MCBW's lot. Consistency is key. I've been to so many places that blew me away once and upon a repeat visit, left me disappointed and wanting. MCBW has always delivered fresh and delicious beer and pizza and it's a shame that we don't get down there more than a few times a year. There are a lot of breweries Downtown, and most are very good, but this is my favorite.
(5)
Allison F.

I don't drink beer. Sue me! But my husband does, so of course I'm up for trying new places I think he'll enjoy. We found ourselves here on a late Saturday night. Parking was kinda complicated. Their building sits inside a huge gated parking lot, but that lot specifically says it's for Traffic Jam across the street, so we paid for metered parking on the side street. There ARE parking spots for Motor City inside the lot, but they are extremely limited (maybe 5 total?). I went in not knowing what to expect and I was immediately disappointed because they do not serve liquor like most other brewpubs do. The bartender was very snippy when I asked about liquor choices (rookie mistake on my part, hopefully I can save you!). This set the tone for the entire night: me being disappointed, the bartender being a bitch. I ordered a water. Tap water. She didn't even let it run to get cold, then proceeded to put a sprinkle of ice cubes in my glass. Lukewarm tap water... mmm, nothing washes down pizza better! She also ignored my empty cup (even though I was sitting at the bar 1 foot away from her) until I had to ask. She definitely was having a bad day... I pray the bartender isn't always this rude. Jake liked both of the beers he tried. We also ordered a pizza. This place is hippie-heaven. If you like traditional pizza toppings, look elsewhere, because their pizzas are straight-up WEIRD. We struggled to find a pizza we'd like, but settled on a meaty variety. It was really good and we both enjoyed it. It was light on the wallet, too, which is always a plus. Besides beer, MCBW also serves wine and hard cider, so you're not completely limited on options. But if you're looking for a nice mixed drink, this isn't the place for you. It's a pretty small venue, so I also wouldn't recommend it for groups larger than 6. In the heart of Detroit on Autoshow Weekend, I'd expect a bar to treat patrons with a warm welcome and a smile. Bartenders like the one at MCBW give Detroit a bad name and are part of the reason people don't like vacationing here.
(3)
Rebecca B.

The deck is always packed but the beer and wine is good. I just go to whole foods and get their beer and take it a mile to my apartment and drink by myself. I like avoiding the hipster crowd which has taken over. Staff is pretty friendly and welcoming though. Pizza is good but not very filling or greasy and fattening (the way i like my pizza). To each their own.
(3)
Abi J.

I enjoyed dinner and drinks here.... Definitely hipster but that's cool. Came on a super hot day and the whole place was very airy and open. It did take me FOREVER to find parking but eventually I lucked out with parking in their back lot... Seriously frustrating that you can't park in the front lot. Someone who worked there was helpful in guiding me on where to park so that eased my anxiety of finding parking in Detroit! I had their seasonal brew- comparable to an Oberon so I loved it. I read reviews prior to coming in and I wasn't impressed with the Ghettoblaster. I may be alone in that, so if you prefer lighter beers, this is not the one to choose. The Food: Side salads were okay. Large. PIZZA: YUM! We shared two pizzas between three people- plenty of food. We had the Bronx Bomber and The Godfather. I preferred The Godfather- loved the whole cloves of roasted garlic. I'll probably be back- Friendly servers- cute patio, definitely chill.
(4)
Tyra N.

Pizza is Devine and beer is the best this city can offer. I am completely shocked by the quaint charm and character this place has. Go for the pizza or beer! Its kid friendly (not my thing at breweries) but I'd love to bring my 16 year old brother here. Service is sweet and easy. You can tell this place is loved.
(4)
Toni J.

Great Pizza, chill atmosphere and centrally located in Midtown, Detroit. I was iffy about trying this because I had been seeing mixed reviews on Yelp. I'm glad I finally decided to give it a try. We went on a beautiful spring day, so we were able to sit on the roof top patio. We started off with one of their specialty salads and a glass of wine. We each ordered our own pizza's thinking we would have way too much food. We didn't. We all almost finished them off. They may have started as 10" pizza's but the time they cooked they were no bigger than 7-8". It may have also had something to do with how delicious they were. We didn't want to leave any behind! *Tip watch out for parking tickets. The main lot in front of the building is owned by Traffic Jam and Snug, and they do have an attendant their watching for people to park there and go inot Motor City Brewing works.
(4)
Erin K.

I love their brick oven pizzas! They offer a unique variety of pizzas, but you can also create your own. Some of their unique ones include Roasted Pear & Fig (olive oil, gorgonzola, oven roasted pears and figs, red onions, topped with spices), Sopla Fuego (habanero sauce, anejo queso, chorizo sausage, red onions, jalapeno peppers, topped with sour cream, cilantro and a squeeze of lime), and Mary Did Have (olive oil, fresh ground lamb roasted with garlic, mint, pine nuts then topped with feta, labne, tomatoes, cucumbers, and zatar spice). They also make their own beer and have daily soup and pizza specials. The only down side is the place it a little small, so you might have to wait a while for a table, but the pizza is worth it.
(4)
Chelsea H.

If you haven't been here in awhile, it is time for another visit. The quality of the beer has really improved over the last year or so; everything is spot on. The pale ale is my favorite (mmm hops) with the Farmhouse (chamomile flowers instead of hops) a close second. There are lots of new seasonal varieties as well, and a great hard cider made from Michigan apples. The brick oven pizzas are always delicious. I recommend trying the house-made habaÃ±ero sauce. And check the chalkboard for the special pizza and salad of the day; sometimes there are some really amazing ones (chicken curry pizza, shawarma pizza, thai peanut salad...) The atmosphere is great for a date or grabbing some beers with friends. You see all kinds of folks here, which is nice. Note that there is a big parking lot at the rear of the building off of Prentis and the Green Alley--there are only a few spots in the front lot which Traffic Jam owns and will charge you to park in.
(5)
Sonali B.

I had been waiting for three years to take my fiance to Motor City Brewing Works on one of his visits to Michigan but we never had the chance. Yesterday after a trip to the DIA, we set aside time for a long lunch at the brewery to dig into plenty of pizza and beer. I love this place. The quiet vibe, the wooded upstairs patio, the no-fuss decor and friendly staff. There's plenty of parking, a circular bar if you want to eat on your own or just have a few beers, and a menu with PLENTY of options (or you can create your own pizza). We ordered two Bohemian Lagers before starting our meal with the cheese platter. We chose the Tomato Basil Goat Cheese and Sharp Cheddar which arrived with sliced baguette, tomatoes and strips of basil. We basically cleared the plate - what's better than bread and cheese? The massive amount of cheese / bread didn't stop us from diggint into our pizza. We ordered one Godfather pizza (my favorite) and one Danimal which arrived promptly. Both pizzas were topped well with delicious ingredients but I'd have to say our favorite was the Godfather. If I could change it, I'd order two fo the Godfather pizza and skip the Danimal but it was definitely tasty. It wasn't too much food and we had enough to take home for leftovers...which I will be eating tonight. Motor City Brewing Works is one of my favorite places to eat and my fiance (who is pizza obsessed) was happy. We weren't rushed at all and had the long, relaxing lunch we wanted to. Can't wait to go back.
(5)
Phoebe J.

This is one of our favorite spots in New Center! The brewery and it's restaurant is so cozy and warm- with amazing pizzas and my fave hard cider from Detroit!
(5)
Matthew D.

Any place that has a growler with beer called Ghetto Blaster instantly receives four stars, there is nothing I can do about it, there is a law some where I am sure of it. It is a Brewery and I feeling a little Olympic, so are my three favorites in order: Ghetto Blaster: An English style mild ale with a full reddish tawny color, the best one they do. Boheiman Lager: Hops, pure Detroit water and barley malt, a worthy second place finisher. Pale Ale: American style pale ales full malty body is balanced by the subtle tartness provided by fresh Cascade hops from the Yakima Valley. As for the food, the Roasted Pear & Fig pizza was wonderful: Olive oil, gorgonzola, oven roasted pears and figs, red onions, topped with spices. This is the best of the 10 pies they do, if you love pears it is a must try. They make their own dough, you can watch them knead and toss it just beyond the bar. Pizza's come in one size and they are good for two people, one person if you are really hungry. Tip: Parking in the front and back, most people miss the little alley that leads to the front parking lot, so slow down when you are on Prentis and look for the sign. Besides what is the worst thing that can happen driving down an alley in Detroit, just go for it! :) To Recap: The Good: I admit, I have enjoyed other breweries more, but they do a decent job and the Ghetto Blaster is the best of the bunch. The pizzas are excellent and are anything but standard, unique combinations with fresh ingredients that are well paired. The Bad: Limited selection all around, it is a brewery, so what they make is it, (about 6-8 selections) and for food, it is pizza and a few apps. So it is a one trick pony kind of place, that pony just happens to be a stallion. The Band This Restaurant Most Resembles: Mitch Ryder & The Detroit Wheels. Local, a little rough, but if you are from here you get it and always want a little more.
(4)
Elizabeth F.

Love this place! It's small, it's cramped and it's full of hipsters, but if you can get over that, you will love the food and drink. I've tried almost all of their pizzas, and while they are all delish, my favorite is the "Mary did have." You won't find many places that will put lamb on their pizza. I'm also not a beer drinker, but I have sampled some, and they can definitely be choked down, although, I am very partial to their own brewed root beer for non drinkers like myself. The only downside of this place is the parking, and the smallness of the dining area, and the service is hit or miss with the wait staff.
(5)
Caleb Y.

Going to hand out a four-star...primarily to support microbreweries. Secondly, it was good. The food is very nice for a beer-bar. The crab-dip appetizer was very good. The chili was awesome I thought. I did not order the pizzas - we had too much pizza this week - although, I know when I go back I will. Now, for the beer. It was good. Not great. The GhettoBlaster was a worthy beer. The lager was weird to me. The seasonal brews were good. I like this place and will be coming back.
(4)
Kristin D.

I love this place! My husband came here one afternoon, sat back enjoyed the weather, sipped the fresh local brews and grubbed on delicious pizzas. We ordered the Sopia en Fuego and was told that it was hot by the waitress, which we have been duped before, "yeah it's 'hot'... okay...whatever you say, we can handle it" OMG is it HOT!! My husband loved it as he has a VERY high tolerance for heat, I however couldn't eat more than 3 bites and tapped out. BBQ chicken pizza please! Everything was delicious, and a very cool spot to grab a beer and some delicious food. The parking is tricky- that lot in front belongs to Traffic Jam and Snug and will tow you if you park there and go to the Brewery. Not cool Traffic Jam... Not. Cool.
(4)
Nikkie H.

I love seeing awesome places like this in Detroit. Having grown up a stone's throw from downtown I never spent time there until I moved out of state. Random. My friend recommended we get post-dinner drinks here and she was spot-on with her recommendation. It's a cozy spot with easy parking - if the six spots they have in the lot are taken you can park on the street without any issue. It's a cozy spot, but the bartender is friendly and the pizza looked and smelled amazing. I know this because we ended up sitting at the pizza bar/counter/thingy because when we walked in to sit at the bar we were told the two bar stools open where "reserved." Umm, okay, no biggie, really; however the bartender felt so bad he gave us our first round of Ghettoblasters on the house. Hugs to him! The only downside was leaving and having a full cup of (thankfully) cold coffee dropped on me by some random women who threw her trash out of her parked minivan on to the sidewalk at the exact moment I was walking by. Stupid litterbug.
(5)
Melissa K.

I highly recommend checking this place out. The pizzas are to die for and the craft beers complement well. Very interesting atmosphere with a top deck that is great in this summer weather.
(4)
Sara B.

I absolutely love this place! It's great to go during the summer and sit up on the roof. The pizzas are innovative and delightful; I've had 5 different ones now, and while the margherita is my favorite, the hawaiian, mary had a little lamb, and a few others are also super tasty. I love the thin and puffy crusts and the toppings are always fresh and well married. I've also had the chili and the artichoke dip which are both flavorful and addicting. The beers are also pretty stellar. I wouldn't say they are the best in town, but for the price of a pitcher and the combo with the food I'm there with friends at least once a week in the summer. The decor is pretty simple and I love that you can see part of the brew room in the back. The waitstaff should have a category all of their own, because their chatty, good at their jobs, and typically quite attractive. This place is a must stop
(5)
Agnes L.

For a classic combo of pizza and beer with a spin, this is a cozy spot to visit. Located in Detroit's Midtown neighborhood near the museum and arts district, this microbrewery fits in with the hip atmosphere. On a Friday night, it gets packed, which definitely makes it feel like a happening place, yet also yields major frustration because there is no clear hostess stand when entering the establishment. Thankfully, my group and I did not have to wait longer than 15 minutes but the line blew up after we got seated. My father, brother, husband and I split three of their pizzas - the Bronx Bomber, the Mary Did Have and the Godfather. The majority of the menu boasted brick oven pies with unique ingredient mixes. Out of the three, I enjoyed the Godfather's pesto the most for its intense basil flavor and creamy tartness of the goat cheese. The hubby and bro loved the meatiness of the Bomber's sausage, bacon and pepperoni. And we all agreed that the Mary's ground lamb, crunchy pine nuts, salty feta and Mediterranean veggies of cucumber and tomato reminded us of what we would get in a gyro. In the end, the pizza was decent, but I think would have been much better if all of them had thinner crusts and more char from the oven. The crust almost felt more like a fluffy pita bread consistency, which is not my expectation with this type of preparation. Now on to the true pride and joy of a microbrewery - the beer! My husband ordered the Honey Porter because he simply cannot stay away from dark beers as much as I cannot stick to a diet. To both of us, the honey was not as pronounced and I almost think that maple syrup or brown sugar in the background would have paired better. I opted for the famed Ghetto Blaster English-style mild ale, which felt right to have on a cooler autumn night, however did not taste like anything too innovative or exciting. If I'm in the area again, I wouldn't mind stopping back here to try their other beers and pizzas.
(3)
Tami C.

What a great spot! We were downtown on a Saturday and we came in for lunch. The downside: the parking is REALLY confusing. I drove around the block 2x trying to figure out why there is this huge parking lot right in front of the door and its for Traffic Jam...be careful where you park!! I had 4 teenage girls; we ordered 3 pizza's and the house made sodas. Soooo good. I had the Danimal pizza and was really pleased. The girls built their own and it was eaten up before I started on a second piece. Great brick oven flavor, super fresh ingredients - can't wait to go back.
(5)
Jen T.

Good food and beer. The service was so soooo bad. We waited 14 minutes at a table and ended up moving to the bar to order food and drinks. It's a rally cool place, but the service made it a horrible experience.
(2)
Jack L.

Good pizza. Nice place. It can get busy.
(5)
Adam R.

Great pizzas. Get the Godfather if you are a Pesto fan. Crust is great to me, not overdone nor underdone. We got lucky and had no wait. As others have described, the parking situation is annoying, but hey it's Detroit, there are 100's of parking spaces.
(5)
Rich S.

This place is amazing! The wait staff are always a polite. I have never had an incident where the staff treated me wrong. The beer is simply amazing. Ghettoblaster has to be one of my favorite beers to drink. The food has always been amazing here. Out of the 20+ times I've been here, each time the food has been pleasurable. Some of my favorite pizzas include the BBQ chicken, Godfather and the sopla fuego pizzas. My only gripe is that there is limited parking, so you have to park on the street once the available spots fill up.
(4)
Kevin J.

I was never a big fan of their beer, but the pizza is most definitely the bomb. Fresh, tasty and exactly meal size if I'm good and hungry. Tonight I had the Mary Had a Lamb and promptly wrecked it, much like the crossword I was working on. The Sopla Fuego and the roasted pear and fig pizza are also top notch. Besides beer Motor City makes their own sodas. I recommend the black cherry and the ginger beer. Wednesday is art night; it's usually worth a look. I like the idea of a weekly one-night art show. The deck is nice, too, especially on a summer night. Also, abutting Motor City is the Green Alley, the fanciest alley in all Detroit. It's nicer than most of the streets!
(4)
Annette J.

Pear and fig pizza? GET IT. GET IT NOW. You're not near by, you say? Then drop what you're doing and drive over there right now and order it. It's so delicious. You won't regret it. I can't even handle how good it is. Tried it for the first time last night and I'm still dreaming about it. Gorgonzola cheese with figs and pears (dusted with some cinnamon), red onions on a wood oven crust. One is enough but order two because you're going to to wish you had some leftovers the next day. I've learned this the hard way!
(5)
daniel a.

Very friendly staff. They hustle here yet this intimate loft-barn-inner city spot is laid back. I like the attitude of this reborn part of Detroit, and glad to find a craft brewery here. The snacks are appetizing and I recommend the (what else) ghetto blaster house beer, nice.
(4)
Suzzette M.

I freakin love this joint! It is super tiny, but HUGE on character!! You cannot write a review on MCBW without mentioning the BREW!! Ghettoblaster steals my heart! They have some of the best microbrews in Detroit. If you are not familar with microbrews, the staff is more than helpful in schooling you in styles and flavor on tap the the moment. Take one look at the menu and you might say "Thats it?!" Let me just tell you...Thats it...and thats all!! There are only 10 or so pizzas on the menu plus build your own. Thats all you need! They make one thing and they make it right! Not just right...GREAT!! Branch out a bit a try something besides pepperoni and cheese. Try matching your beer with your pizza. These pizzas are not overloaded with topping. Enough to give you great flavors, and allow the crust to cook properly. This is how pizza is supposed to be made people!! On a busy day/night seating can be hard to come by, but you will not be disappointed with the drinks and food!!
(5)
Danny C.

Oh man, hot spiced hard cider and artisanal pizza with an adorably fluffy dough. I love it. They use some legitimate cheese (not your normal run-of-the-mill supermarket cheese) on your pizzas, and they make them to order. You can see the dough being thrown in the back. Just chill, watch a football game, drink some Ghettoblaster, and have a good time here. Great character. Lively atmosphere. Good eats.
(4)
Monica G.

I enjoy a microbrewery, and I enjoyed this one! The pizza was a bit soggy, but I enjoyed the pilsner and the laid back ambiance. Be advised, it is much smaller inside than the parking lot would lead you to believe. When it's warm out and you can sit outside, I imagine it holds a good crowd, but the evening I was there people were waiting and it was still quite early. Good option if you're in the mood for good beer and some appealing food to go with it.
(3)
Ed C.

Pizza has gone downhill from what I remember. The place looks great with the new renovations (it's been a few years since I've been). The beer tastes the same as I remember it.
(3)
Paul D.

We lucked out, visiting this place after a disappointing time at the neighboring Traffic Jam & Snug. Scott, the bartender was extremely welcoming and provided us the requisite story behind the brewery. We did a large sampler flight and everything seemed high-quality and interesting. Several varieties reminded us of some beers from Colorado brewers Avery & Black Shirt Brewing, which was a good thing. Their home-made sodas are awesome too. We didn't get a chance to try their food as we had just eaten, but their pizza looked fantastic, and Scott told us they make their salads out of locally grown vegetables (many from their own personal garden!). Highly recommended! I only wish we lived closer so we could get right back there to try their pizza.
(5)
Benjie S.

Yes! This place is awesome. A nice selection of beer and pizza which is really all you need. I had the Sopla Fuego and ordered the BBQ Chicken pizza for my wife. The waitress said the Sopla Fuego was hot but I figured it was the typical restaurant "spicy" warning. But boy was a pleasantly surprised. I loved the heat and ate the whole thing! Hell yeah! I also had like eight beers. The Honey Porter is good but I stuck with the Bohemian Lager. Which was flavorful and smooth. My biggest gripe was the parking situation but that seems to be out of their control. Basically they're located in a big parking lot that belongs to Traffic Jam and Snug across the street. So if you park there they threaten to tow you. What the fuck? This honestly makes me want to not go to traffic jam & snug or whatever the fuck it's called. Otherwise Motor City Brewing Works is a new favorite!
(4)
Josh H.

Wow, what a great place to have some delicious pizza and good beer. They say Michigan is Great Lakes, great times. Well for Motor city brewing works this is absolutely true
(5)
Kevin L.

The pizza here is delicious. I had this Mediterranean kinda pizza and It was amazing, the crust was super crispy and the contrast of the cool cucumber and yogurt to the rest of the hot ingredients made this delicious. the service was decent. but my pizza came late but I didn't mind. overall it was a good experience. and I would come again
(4)
Stephanie A.

Awesome place to hang out downtown. Great pizza with fun twists away from the typical. Awesome beer. Very friendly wait staff. Pizza is made to order, so make sure you give yourself enough time. All in all, one of my very favorite places in Detroit!
(5)
Patti W.

I was really impressed with this place. Good beer and excellent pizza. The Godfather is my personal favorite. I liked the decor of the brewery and the staff is really friendly. Parking is limited in front of the restaurant, but there is parking in the back. Can't wait to go back again next time I'm in Detroit!
(4)
Matt C.

This is a personal favorite in the City. With a decent selection of house brewed beers and fresh tossed pizzas, Motor City Brewing Works is a great place to relax and enjoy a summer evening. Located in the Cass Corridor, Motor City Brewing Works is within a gated lot with limited parking for patrons, but no worries, there's plenty of street parking. The interior is slightly rustic/divy, and has a gorgeous cement bar. With lots of windows on the first floor and an outdoor patio on the second, it is breezy and comfortable. Over time, the beverage selection has expanded such that Motor City Brewing Works also serves housemade ciders and wines too. While I've had a few "interesting" small batch beers, the standard selections are always top notch, the ciders have always been light and flavorful, and their sangria is well balanced. Food is excellent, although, the menu doesn't change very often. So if you come here often, you'll find yourself selecting the food specials often. Overall, one of my favorite bars in Detroit, but there are no televisions.
(4)
Bartholemew B.

Awesome place and ambience. Beer is OK - not the best that I have had, but pretty dang good. Service was OK - ran across one guy who was not very friendly at all, and another that was very friendly. I think it's just busy and some of the staff need to maintain composure a bit. Very small place with lots of customers I'm sure it can get hectic. I would definitely go back though!! And the pizza/food looks fantastic.
(4)
Jorge M.

I just went to this restaurant with a group of 5 people. It took a long time to get service from the waitress, which I understand. But once they finally put our orders in they forgot we ordered 5 pizzas, not 4. Everyone ate while one of us was still waiting for food. Once I brought this up to the waitress she just gave me a blank look and asked "do you still want it?"... Of course I do. We came here for lunch. I had low expectations for this area of town, but this was just terrible service all around. Never coming back here. Food was OK.
(1)
Elizabeth D.

ghettoblaster + pizza = happy girl
(5)
Brian P.

Tip - Watch where you parking! They will ask you to move if your not in a brewery spot since it is shared lot. First Impression: This was my first visit to Motor City Brewing after having their beers throughout other Detroit spots. I always wanted to visit after seeing the mechanical taps at the Park Bar. The brewery was tucked back a little ways with buildings surrounding and a large shared parking lot in the back. Following Google maps got me there. Beers: The beers are always good. Well worth trying anything on the list. Everyone has their favorites, so either just ask for sampler or blindly pick one from the board. Depending on how busy they have been, there may be some beers tapped out which tells you your getting some fresh beers but limits your selection at times. Food: Pizza is the staple here. I had a Greek gyro style pizza which won me over. I was with two others who tried different pizzas and the Gyro pizza was the best. The other pizzas were great as well, so give something a try you cant find anywhere else.
(4)
Scott M.

Great beer solid pizza and good staff. The only challenge is the parking. I have not had a disappointing beer there yet. During the summer the outdoor patio is a great place for an evening beer.
(5)
Marco D.

This is the place that I have been waiting for . Simple, easy, perfect. I spent the evening with a group of students celebrating our last day of finals. The beer selection was simple but well done. I drank Ghettoblasters all night. The bartender gave us sample tastes of anything we were interested in. The IPA was a really great floral, slightly sweet with hints of citrus. Really beautiful beer. The pizzas were all great. We all ordered pies and traded pieces with each other. Such I welcomed surprise. I'll be coming back again and again.
(5)
Trevor W.

Really, really good pizza. The beer isn't in the top echelon of breweries I've visited, but still pretty good. A little limited on space when the rooftop isn't open during the summer, but I've still never had to wait too long for a table.
(4)
Mande B.

Honey porter is aaaaaaammmmmaaaazzzziiiinnnnnggggg!!!! The pizza was fantastic and the staff was wonderful! The hubs and I will certainly be back!
(5)
the actual s.

Great beer, great pizza, great Times! One of my favorite pizzas is the Mary did have. It has lamb, cucumber, pine nuts, a Greek yogurt sauce tomato.... It's delicious. All of their beers are good, I can't really pick a favorite.
(5)
Heidi M.

Good beer, but seriously good pizza!! I haven't found one of their beers that I really love, although I do enjoy their hard cider. I am, however, kinda obsessed with their Mary Did Have pizza. Olive oil, fresh ground lamb roasted with garlic, pine nuts then topped with feta, tomatoes, cucumber & yogurt sauce. It's like a gyro pizza. So good!!! I always want to try one of their other pizzas but can't resist getting the Mary Did Have over and over again. The crust is the key, so good! The only draw back here is that there isn't much seating and the service is kinda lack luster. I do really like that they so an art show once a month and I can't wait to try out the rooftop deck in the summer.
(4)
Brook B.

All round pretty good. The artichoke dip is quite good and so is the crab dip. The pizzas are not bad either but no where near Sapinos and Biga in Royal Oak. Sometimes this place gets a little too crowded and cramped and therefor a loud if you want to talk (in a normal voice). Beer is okay but I am a beer philistine and don't care about local brews.
(4)
Samantha L.

Motorcity Brewing Works is a great place to eat!! I'm sure many people come here strictly to have a few beers but this place does pizza and it does pizza good!! I came here with a group of 4 people and we split 3 of the pizzas. We had the Bronx Bomber, Mary Did Have and the special of the night (which I'm not sure of the name) All 3 were really great!! I normally wouldn't think that a pizza topped with lamb, mint, pine nuts etc would be good but it was great! I also tried their hard cider which was also very good! PROS: Unique and delicious pizza! Friendly staff! Good beer and cider! CONS: It's a pretty small place so when we went on a Saturday it was really packed! Parking is inconvenient. TIPS: There are only about 5 spots that you can actually park at in front of the building or else you have to park in the back down an alley (we were lucky enough to score one of those rare spots so I'm not 100% sure where you have to go for the secondary parking) The lot in front is for residents of the apartments next door so they will tow you!!!
(4)
Wally N.

Food is great! Just don't park in the lot off Canfield. Traffic Jam and Snug owns it and they will tow you. They're kind of jerks.
(5)
Dan F.

Great beer and great pizza. Needs more seating. From what I hear the patio is awesome in the summer. I haven't been able to enjoy it yet.
(5)
Ryan F.

Good beer selection and great food. The parking lot was under construction and should add some much needed parking. I'll definitely come back for another ghettoblaster.
(4)
Kensey W.

i was pleasantly surprised by this place! i didn't know what to expect but when my friend told me it was a pizza place, i was less than enthused. but the promise of microbrew won me over and i decided i'd let her take me here. it was great! i'm usually not a huge fan of pizza because it's usually only so good or so bad, and i have few expectations. but they have a long list of delicious-sounding pizza here. we had the "mary had a," which is ground lamb, fresh cucumber, yogurt sauce, and feta. it was delicious. there wasn't tomato sauce and the crust was perfect. the crust is thin and soft and moist. it is so good. and only ten bucks for a one-person pizza. (some of the other toppings choices were less.) we also had the crab dip, which was mediocre. there were definitely crab chunks in it, which i appreciate, but i didn't love the cream cheese-ish texture of the dip itself. it wasn't bad though, but i'd probably be more likely to try another pizza next time rather than get that. oh and both things came out super hot! i burned my mouth on the dip but that was a good thing haha. interestingly enough, the beer was a low light. i had a ghettoblaster and a nut brown ale, and they were both good, but not among the most pleasantly flavorful beers i've had. the service was pretty good. the night we went, there was a big line and a waitress acting as hostess apologized for the disorganization of taking names and told us it wasn't usually so busy. she was really nice and took care of us. our waiter wasn't super friendly or anything and only checked on us once (when we asked for the check) but i guess it was unusually busy. overall a really good experience for my first time back in detroit!
(4)
Beverly C.

One of my favorite places to visit when I am in town. Small place but great pizza and great brews even for the soda drinkers. Only bad thing is very limited secure parking.
(4)
Brian M.

Pizza was excellent. Crust was sooo good. Had the IPA beer which was OK (at first), but seemed to get better when the food came. Only complaint that stops me from giving it 5 stars is the parking, not because there are only 7 spots, but because there is a giant lot in front owned that was empty, yet owned by a competitor across the street. They do the best they can to remind you to park in the street and not in the giant empty lot so as to not get towed, but the fact that parking is even being discussed when I should be talking about wonderful bbq chicken pizza and endless flights of tasty brews emphasizes the issue! BTW, never thought I would like BBQ chicken pizza, but it was fantastic!
(4)
Shelby H.

We went on a Thursday evening and the bar area was full, but there were plenty of tables available. If you park in their lot, be sure to park in one of the spots that has a sign for Motor City Brewing Works. Otherwise, your car will probably be towed by the management at Traffic Jam and Snug which is across the street. There are plenty of signs and warnings all around, but it's worth mentioning. I had the beer sampler which included a Pale Ale, Bohemian, Nut Brown, Honey Porter, Cider, and one more I can't remember the name of. They were ALL delicious. I'm not usually a big fan of nutty beers, but I even liked the Nut Brown. I also tried their house cherry wine, which was really good. We had the artichoke dip which was a delicious. They add red pepper to it to give it a little kick. I'd like to go back sometime to try the pizza because it looked and smelled delicious.
(4)
Jake A.

Pizza and beer has been given a bad legacy in the last 20 years, but do not frown. For every story about an uncle posted up on the couch with his Busch Lite and Jet's pepperoni grease pie, there are places like Motor City Brewing Works reminding the world just how amazing pizza and beer is if done properly. I had the ghettoblaster, because I'm a sucker for witty names, and the barbecue chicken pizza. This place is just really good. We had a group of five, each ordered one beer, and we ordered three pizzas to share. I picked up the check and was surprised to find it was only about fifty dollars. This place is terrific, and I can't wait to go back. Even if you have someone who "doesn't drink beer" you can find them one that they'll enjoy.
(5)
Emine S.

I love thier rooftop patio! I haven't eaten the food as of yet, but the beer is fantastic. It's a very nice fun little place.
(3)
Gabe G.

Pizza and beer. It's classic. And even when it's bad, it still hits the spot. Now good pizza and good beer? I say "Yes please". Motor City Brewing Works only does two things... but it does those two things extremely well. More restaurants should simplify like this. Write everything you do on a board, underline the two things you do best. Now only do those two things, and do them even better than before. The pies are close to perfect and there's a great variety of brews. We started with a sampler flight of their latest and then ordered our favorites... mine was the Ghettoblaster. I could probably eat two of their pizzas, but if you're with company one per person is plenty. We had four different ones and shared. They were all super tasty. Couple that with great service and an inviting atmosphere and you have a winner.
(4)
Barry W.

*** now i cannot visit Detroit w/o yelp'n about "Ghettoblaster". *** Ghettoblaster is my fave Detroit brew. it is made right here in the Cass Corridor. Cass Corridor has a seedy past ... wth it still has a seedy present ... but there are several refreshingly bright spots. Motor City Brewing Works is one. i HEART this place. they make a number of tasty brews ... Ghettoblaster is the best. check it out! *** catchy name, catchy flavor ... i was hooked at the first taste. ***
(4)
Jenn A.

Great local brewery and they make some tasty pies too!
(5)
Tim S.

The service and friendliness from the staff was very good. We didn't try the food, only beer. The beer to me was ok, but lacked a bit in bite. I sampled a few from around our table, and they all seemed a bit "light". So I wound up getting the pumpkin ale. Which was a bit more unique (and stronger in taste, which I liked). The vibe was good, and is a good place to hang out with friends.
(4)
Ashley H.

I was first introduced to Motor City Brewing Works while at Wayne State in 2006. It has steadily improved over the years, adding pizzas, expanding the space, and most importantly improving the quality of their beer. Perhaps it's the nostalgia of my WSU days, but this is one of my favorite Michigan breweries. I love the atmosphere, the beers, and the food. The pizzas are delicious and perfect for splitting with someone else. My favorite brew is the Nut Brown. The parking situation stinks and just makes me think even less of Traffic Jam but it's well worth the inconvenience.
(5)
Andrew S.

Went for dinner, everything was great including beer besides my wifes salad, which was sour and wilted.
(4)
Mario J.

Just ok. Pizza is ok and I didn't feel guilty drinking pop because it was so watered down that I figured it almost calorie free.
(3)
Nycole K.

Big cheers for Motor City Brewing Works! I've now been here twice and both times I had a great experience. It's in the most adorable building in the arts district and deserves to be. They've created this really unique building with great tile mosaics all over and a unique and charming bar in the center of the room. It's really hard to not feel happy just sitting there! But on top of the great atmosphere and friendly staff, the food is actually quite delish! If you just want a list snack, they have a great cheese plate. If you want a little more heft in your "snack", definitely try the crab dip. If you're in for a full meal, the pizza is amazing! I had the Greek pizza and it was really yum. A light, bubbly crust with just the right amount of fresh tasty topping... num num num. And of course, since it's a brewery, the beer's pretty great too. (and you can't say that about all micro-brews) I liked the Corktown Stout and the cider is really crisp and fresh - not too sweet. Good stuff! A must if you're a beer fan and in Detroit.
(5)
Michael J.

awesome pizzas! you can get goat cheese on them instead of the regular which is great. some of their beers are great. others are pretty weak.
(4)
Chris M.

Probably my favorite place in Midtown. Literally the pinnacle, for myself at least. Motor City Brewing Works is the brewery responsible for the legendary Ghettoblaster. And yes, they have other beers besides that. And the beers are very good. Most notably, The Magic Stick has had Nut Brown Ale on tap lately and my oh my, that is a delicious beer. I would definitely recommend a flight to give a full try to their lineup. The best thing about the place though, is their pizza. Thin crust, unique combinations of amazingness. I absolutely love their Maui Wowie, the Bronx Bomber and Margherita. Really, anything they throw in the ovens is great. And on top of that, they have pretty bomb artichoke dip. Service is hit or miss, but I've only had one bad experience here out of probably a dozen trips. The dude was some douchey dude with glasses who looked like he was in his mid 30s, totally ignored us a whole bunch and eventually had another server take over our table for him... all without explaining. Besides him though, I've had incredibly pleasant service from many of the other servers. Motor City Brewing Works is, for myself, one of my favorite things about Midtown. I definitely recommend stopping by there, whether its after a DIA trip or before a city bike ride. Do it.
(5)
Chels N.

I cannot say enough about how good their pizza is - but to top it off with a local beer or cider = awesome. Roasted pear and fig? Your mouth won't believe it. Yes please. EAT THIS NOW. Cute rooftop area with limited seating, but all in all a perfect place to take guests or visit after work (for those of us who work in the city). I cannot wait to return and continue trying more of their eclectic pizza options. The cider is definitely a different taste, and has quite the alcohol content. I will say I'm a little disappointed they charged me $5 for parking... but did get a good laugh out of the gentleman with his 'badge' collecting the money. A true parking cop. There isi also metered parking on the street.
(4)
Sabrina B.

My friend and I stopped in here Saturday to grab a beer since I've been a fan of Ghetto blasters for a while now. They are just as delicious on tap, trust me. The beer here is top notch. The space is a bit confining but adequate; we almost got up on the deck but some hard looking blonde in jeans and heels lunged ahead of us and beat us to the only open table. C'est La Vie. I don't have a problem parking on the street but the lot can fool you; most of the lot is for Traffic Jam and Snug ($5? To go there? Are you serious?) Keep in mind MCBW only has a small portion of it. Ambience. Ah yes. For my tastes, there was way too much hipster to everyone else ratio. When the preponderance of guys in the place are all wearing capris and fedoras and sporting wispy facial hair, it's probably not gonna be the kind of crowd I dig. (Yes, I know, GET OFF OF MY LAWN) Service was actually really good. Waitstaff was friendly and helpful and were fairly quick for a busy Saturday. In short, I recommend it though in the future, I'll probably just grab a six of my beer and go. ( I do want to try the hard cider though...)
(4)
Aurore L.

In search of easy good times, fresh beer (always) and sustenance, we pushed the door of Motor City Brewing Works. (After leaving the parking lot right in front and re-parking the car on the street. The lot is for the restaurant across the street....be careful; they watch it with a hawk-eye) Ghettoblaster (an English dark mild ale) and nut brown ale were in the cards for us. I had the latter (and bought a six-pack upon leaving, how convenient is that? VERY!) and was happily surprised by its sweet flavor profile and lack of bitterness. It did a hell of a job to keep me happy for the small hour I was there before falling asleep at the counter (not because I was drunk, just exhausted. I have manners, yo). And pizza with my beer is always a great complement, and this place does things rather well. Hand-tossed, made before your eyes, they offer a large selection of toppings, sometimes downright surprising (ground lamb and raita!), always fresh and delicious. We tasted two varieties, and were happy campers.
(4)
Dennis L.

Beer & Pizza.... Two menu items that would definitely find themselves on my "last meal" list. They compliment one another, and Motor City Brewing Works just gets it right.! I visited this hidden gem with my family while visiting from out of town. We started with some of their wonderful beer and homemade sodas. The Pale Ale was my personal favorite. Next, we tried the spinach dip appetizer (one of the few non-Pizza items on the menu). It was outstanding! We actually got to watch them make a batch from scratch during out meal. It was great to see that quality go into the food. Finally, we enjoyed a few pizzas: BBQ Chicken, Maui Wowie, and Margherita. Great crust and delicious toppings! I look forward to my next visit!
(5)
Sarah C.

I love thin crust pizza with unique toppings! This place looks fun and interesting from the outside and is very clean and pretty spacious on the inside. There is an upstairs but it was closed the day we came here for dinner. Good thing it was passed prime time and we were able to find a table within 5 minutes. We all ordered a different pizza. They were all fantastic although I ordered one with too much garlic. I know, how is that possible? Beers were good and so was their soda. It was a bit pricy and it took a while for us to get our bill and whatnot. I wouldn't mind coming back.
(4)
Amy H.

I believe the cider beer is a new addition and possibly the best I've ever had hands down. I am also glad to see they keep expanding their menu as we all need a tasty liner when we're drinking! I recall having a delicious cheesy crab dip, although I did not eat at my most recent visit and not 100% sure of the name or if it is still on the menu but had it a few months ago and it was FANtastic. This is an especially nice place to visit when the weather is nice as it's kind of inside and outside at the same time (the garage door will be open for fresh air but if it sprinkles you won't get rained on.) My only complaint is there is only one bathroom and when you get a lot of ladies together drinking beers the wait can be excruciating! But overall this is a great place I'd recommend and I will definitely go back for more of that cider!
(4)
Darren P.

OK...parking sucks. They have a few spots in front in the lot that is basically owned by Traffic Jam & Snug, and a few behind the place. So, parking aside, what makes this place so great? First of all, the building looks like it was put together by a kid with an erector set, Lincoln logs, PlayDoh and Legos and told to build a house. This place has character. The staff is always friendly, the beer is fresh, you can get kegs/six packs/cases to go and the pizza rocks. So does the veggie chili. One of my favorite places in Detroit.
(5)
Michael C.

First, and importantly: Ryan the bartender is awesome. He is friendly, motivated, knows the beer and food inside and out, and seems generally excited to be there. The beers are okay -- just okay. I prefer both a more sharply flavored and complex beer. I'd up the hops of many of the recipes and perhaps experiment more with the malts and yeasts used as well. The pizza is very good. I would have given Motor City Brewing 4 stars, but I had a pretty bad experience there a couple weekends ago. I was with a friend and she ordered the hard cider. The waitress (not Ryan) said, "It's a little more tart than usual," and my friend said that was fine. When we got the cider and tasted it, it wasn't just "a little more tart than usual," it was sour as hell. It also had a distinct cheese or yogurt flavor. By taste alone, it's clear that the cider shouldn't have been served. I suspect that this product got contaminated with lactobacillus or other lactic acid fermenting organism during the fermentation. Lactobacillus is one of the bacteria that give yogurt and cheese their distinctive flavor, and is also used to make "sour" beers, typically by inoculating a wooden cask with it. Biology lesson aside, that flavor clearly wasn't intended for this cider (per their website's description of the cider), the cider wasn't palatable (and I really enjoy unique and strong flavors), and thus it simply shouldn't have been served. I, of course, don't know what the motivation was to keep that item on the menu, but I really wish restaurants in general would more often decide things are simply unfit to serve, instead of trying to have everything on the menu available. I have similar experiences with avocados at a lot of places. We ate our pizza and finished my beer, but the cider glass was left almost full. The waitress never specifically asked "how was the cider?" The waitress's lack of direct concern about the full cider glass, combined with my friend's general passiveness led to a rather unsatisfying lunch. I'll probably come back for beer and pizza, but I'll be sure to get sample of anything before I order it.
(2)
Jennie B.

My favorite pizza in Michigan, hands down. I want to try new places but keep going back because it's just. So. Good.
(5)
Dea A.

How do you know summer is gone? When Motor City stops serving their delicious Summer brew. And Kelly, if I could date a beer, it would be the Summer. And we would do it all summer long on the rooftop. And how do you know fall has arrived? A delicious Oktoberfest on the menu! I'm looking forward to what they decide to brew for winter. I would kill for a proper tripel, but I will settle for a strong ale once more. Oh Motor City, I visit you with such frequency I need a frequent beer drinking card. Your beer brings such happiness after post exam mayhem at the medical school.
(5)
Deena R.

I came on my lunch so I couldn't taste the beers.. But the pizza was amazing!!! I had the Sopla Fuego. Perfect mix of spice. Very tasty
(5)
Joe V.

Loved the pizza - tried pear & fig and mediterranean. Beer was great too. Perfect location for dinner prior to a show at the majestic.
(5)
Christine S.

I need to get back there to try the pizza. It looked and smelled sooooo delicious! I got a tour of where the beer was brewed, saw their new assembly line of where the beer will be bottled and how everything is made. The knowledge that I now possess as I'm guzzling a cold one down, outstanding. My favorite part was this display wall of art crafted by the employees and it is for sale. Very clever and hilarious I must say. The staff was super nice and the place was busy. The beer that I did sample was great as well (so bad with the names of the beers, my bad).
(4)
levramosis H.

Oh, MCB how I love thee...let me count the ways: I love thee for the elixirs. Amazing sparkling fruity drinks that pack a wallop. I love thee for the beer, always something drinkable on tap from the ghettoblaster to the nut brown I love thee for the pizza. Plenty of interesting options, lots of great flavor. I love thee for the laid back atmosphere, from the staff to the patrons, come as you are, everyone is welcome. I love thee for the bartenders, always friendly, helpful, and welcoming. Only two things I do not love about thee... you are not close enough to home, the d-bag parking nazi from traffic gag and shrug who makes parking less than fun.
(4)
Robyn T.

What a fabulous place! And what a great little pocket of downtown! I'm not gonna lie, part of the experience was the ambiance created by the incredible warm summer breeze flowing casually through. But the super cool atmosphere, the friendly staff, and awesome food didn't hurt either. I read about the really good pizza that this place pumps out so we gave it a shot. It was a little awkward at first because we walked in and had one of those moments where the music screeches and everyone stares. I'm not really sure why, but everyone in the restaurant stopped mid-bite and scanned us up and down. Luckily, it's casual enough that we quickly settled in after the initial hazing. We weren't in the mood for beer but tried their homemade sodas. Every flavor was great! The orange cream and black cherry were my faves. Moving on to the food, our group started with some crab dip and then some chips and queso. Both were incredibly tasty. It was obvious from the beginning every ingredient and spice was fresh and homemade. Now I can understand why folks love their pizza. It was so good! I ordered the Bronx Bomber and it had the perfect blend of meat and veggies to die for! The sauce was the right amount of tomato-y and had the perfect consistency of not too thin but not paste either. Again, super fresh ingredients which made the difference. I've tried their Ghettoblaster before but will definitely be back to sample some of their alcoholic goods and enjoy more awesome pizza. If you haven't tried this place, there's no excuse. Go.
(5)
Jennifer C.

Love it! Had the Scotch Ale and thought it was amazing! Sadly I couldn't take it home in a growler because they had made limited batches of it. Also had a great salad with Roasted Pear and Fig pizza. It felt very decadent with the amazing ingredients on top a thin crust pizza. Parking situation wasn't bad for me since I was there for lunch but there aren't many spots in the lot. Great place with tasty food and beer. I will be back for sure.
(4)
Seoung L.

Thanks to Yelp and my few of my friend's recommendation, I finally got to try Motor City Brewing Works and it matched the hype of this place. I really like the atmosphere and I personally loved the outdoor feel with wide open doors and the upstairs patio. This place has a college crowd/hotspot atmosphere to it. The food and drinks were about good as you can get in Detroit. I tried few different types of their beer and my favorite was the Honey Porter. We got some chips and queso plus salsa. Both dips were really good. The salsa was spicy and I like that. The queso was one of the best queso dip I had in awhile. Their menu is basically just Pizzas. The pizzas are weird size. Not really big enough to share but not big enough to finish. However, having leftovers is always good and they are not expensive. Most pizzas were between $7 to $9. I had the Veggie and it was good but I got to try the BBQ Chicken & The Godfather and they were both better tasting then the Veggie. --- BBQ Chicken Pizza: This pizza is amazing. It tasted just like ribs. It boggles your mind because your eating pizza but tasting ribs. Yum --- The Godfather Pizza: Pesto Sause, Goat Cheese, Garlic, & Roasted Peppers, this pizza was very tasty especially the big chunks of garlic. --- The Veggie: Lots of veggies, I liked it but I think the lack of garlic made this pizza plain. Only gripe I have is that it seem like they only had one waiter working on a Friday night. The service was good but it could be better if they had more employees. No hostess or anyone greeting you either, so if you're new, you might not know where to sit or what to do. This place is great and I can't wait to try some other pizzas! *** As for Pizza ranking, I still like Supino's pizza better but this place is better for hanging out with friends plus they have beer.
(5)
Ryan L.

I met some other super Yelpers here the other night for a Unofficial Yelp Event (UYE) after plans suddenly changed (Atlas was closed for a private party). I didn't know this place existed and I am not sure exactly where it is. I do know it's near Traffic Jam and the parking lot is weird. MCBW has only the beer and cider that they brew in-house and nothing else. They do serve food and what I was told was amazing pizza but I didn't try it. I always appreciate micro-brews because of the interesting flavors and the variety you can get. I have to say of all the libations I tried last night I was only really in love with the Nut Brown. I was definitely not a fan of the cider. It's not a typical cider so if you love commercial ciders or ciders that are more like a wine then you'll be in for a shock. The atmosphere was casual and was dead by 10pm on a Monday. I guess that's pretty typical. It's not a huge space, but I did go upstairs to check out the roof patio. It's a very nice space up top and I totally understand why people would want to go in the summer. If you're into scenes such as #Detroit and #beer make sure you check this place out!
(4)
Nelson S.

I'm not going to sit here and beat a dead horse, but this place is the tits for great micro brews in the D. Its no secret anymore (at least to locals). Growlers to Go? Ghettoblaster? gasp....NutBlaster?! (ask your friendly bartender for details). This place is a no frills, amazing local brewery that does just that: brew good beer. They throw down a mean pizza, too. I stopped in here before stepping out to Bronx Bar with some crazy hipster girls we'd met here (who kept eating our pizza....grunt), but the beer kept flowing, was well priced, and we enjoyed watching the stupid suburbanites stumble in from the tigers game asking for Miller Lite....uh...yeah right? Still trying to find these guys around Milwaukee though, seems hard to do. Only reason a star gets dropped :(.
(4)
Jonathan L.

Don't know too much about the service here, but commenting on the food: I had the godfather pizza and it was DELICIOUS. The goat cheese they used was amazingly fresh, and it paired really well with the pesto sauce and roasted garlic. I'd say that the pizza is plenty big for one person, but probably not enough for two. IMO 8-10 dollars for a pizza of this quality is a great deal.
(5)
Jenni H.

Good pizza and beer, but a little bit of a judgey hipster vibe, which I just can't stand (and yes, I am totally aware that I was just judgey myself :-)). If the weather is nice, it's a great place to go in the spring/summer/fall, but if it's one of those super-hot and humid Michigan days, sweat might end up dripping down your back (mmmmm, sexy ;-)). In addition to beer, they made a yummy hard cider and "fresh-brewed" sodas (I made up that fresh-brewed part myself--not sure what else to call them). I won't repeat what some of the other reviewers have said, but parking is a little weird--make sure you park in "their" area or you might get yelled at/towed.
(3)
Mark S.

Another place that was royally hyped by my Michigan friends. Not that it's bad, it just wasn't the best thing ever either. The Ghettoblaster is a bit overrated, although I give them credit for making a beer that's rarely made by microbreweries. I did like the nut brown and porter a lot, but failed to see how a taster set costs $10. Just came from Denver where the beer is top-notch and the microbreweries are plentiful, and $10 for a taster set is $3+ more than anywhere there. Also, the parking is a little weird, and I really don't understand why microbreweries make an American style lager that tastes exactly like Bud.... On the plus side though, their growlers are fairly priced if you live in the area, and it's great to see Detroit getting in on the microbrewery scene.
(4)
Steve E.

Cool brewery. A Midtown Detroit institution. The beer is really great and the pizza is innovative with awesome ingredients and a light a fluffy dough. The upstairs patio is where its at when nice out. Highly recommended. Go
(5)
Trevor S.

Went with six friends and had a great seat on their rooftop. Great location, awesome service, and good beer and food. Left with a growler of beer and will definitely be back.
(5)
Katie M.

The beer (we tried the Scotch, summer ale, ghetto blaster, and nut brown) was decent but not memorable, and the service was not great. I ordered an appetizer and the bartender completely forgot about it between me and the kitchen. They were also out of almost all their beers - they only had the above 4 on tap and one other one (IPA) in bottles.
(3)
Stacy M.

Great, innovative and delicious pizza, super nice staff, sweet atmosphere and great location. I've eaten here many times, but the most recent was late Saturday night around 10:30pm. it was great to chill with an eclectic mix of people, sit at a table by the opened wall/windows on a nice late spring night and enjoy a yummy pizza and home-brewed rootbeer. My only wish was that they had a better soundsystem to play cool tunes to round out a great experience.
(4)
Kevin K.

First place I went to when I discovered midtown after college...first place I take a girl on a date...a must-visit for any friend visiting! Love this place! *make sure you park in designated spots in lot, or on the street, otherwise the Traffic Jam owner will charge you $5. There usually are plenty of street spots.
(5)
Todd J.

Great beer, awesome pizza, good crowd and terrific servers. What's not to like?
(5)
Tammy H.

I love the pizzas! The one with cheese and lamb is my fav. The cider beer is great but I'm not a fan for the black kinds...
(4)
Elizabeth M.

Limited parking- BEWARE: your car will get towed if not parked in one of few spots owned by the restaurant. This was frustrating because the lot was very large with very few cars occupying spots. That aside, the place was wonderful. Sat up on the deck in perfect weather. Service was good- hostess and server were both friendly, attentive, but not too much in our business. I had the pear & fig pizza and it was great. Lots of other delicious sounding pizzas on the menu that I plan to go back and try eventually. Pretty decent beer selection too. I had their summer wheat and it was refreshing. I highly recommend this place!
(5)
Miike G.

This place is a hidden gem in Midtown!! Great place to go with your significant other for a drink and some great pizza. I tried the Sopla Fuego which was lit up my taste buds with the right amount of spice thanks to the chorizo sausage and habenero sauce! My wife tried the Godfather which you can't go wrong with since it has goat cheese, pesto and garlic. Motor city beer is solid as well. From Ghettoblaster to the Bohemian lager its all good!!!!
(5)
Austin D.

Round of applause for this place. The staff is very welcoming and kind along with the fact that the service is fast. The margarita pizza is to die for and you have to love a Detroit bar that has 'GhettoBlaster' on tap.
(5)
Julie T.

Came for the beer, didn't realize they have really good pizza (and pretty much just pizza) on their menu. Love the patio.
(4)
Wally S.

I'm sitting on my couch and writing this review while nursing a 12.2% beer called Strong Ale from Motor City Brewing Works. If my review gets a bit silly, I know you'll understand. Thanks to Dea, I was introduced to the MCBW last Monday at an UYE. Never been there before, will definitely go back again and again. It's a a great place hang and to meet new people or catch up with old friends. This could be the "Cheers" for a new generation of Detroiters. It's got a style all it's own, a great staff, and roof top seating when the weather gets warm. I sit down at the table, I get a Strong Ale poured for me. To me it has a very wheaty taste. Its a very full flavor beer, alcohol content not withstanding. Try some Ghetto Blaster I'm told... sure. This beer is a darker color, slightly nutty flavor, but very smooth; a great taste indeed. Now try some pizza. MCBW makes a real mean pizza. This isn't your typical bar pizza. This is a delicate, well textured dough pizza with premium toppings. Each of the pizzas a the table looked great although I enjoyed the Pear/Gorgonzola pizza the best. A interesting combination of spiced pear and rich Gorgonzola cheese is an extremely awesome taste treat. Oh, you say they make a spiced cider that I should try. Sure. This is a strong cider, maybe not what I would normally want to drink but I definitely appreciate what MCBW has done with the idea. Oh oh... it's back to the Strong Ale, glass number 2. Yes, my favorite. This beer really can take you places. So today I stopped at MCBW and picked up a few "growlers" of their brews. Yes you can actually take these fabulous beers home and enjoy them while watching your favorite TV shows or playing video games. But this is beer that's meant to be shared. These brews are a labor of love. It's just not quite the same when you're sitting at home. I truly love all my friends I've met through Yelp. You've helped me to experience so many great things. MCBW is one of the best.
(5)
Jenn S.

Good Pizza! Unique toppings for us adventurous people! As for the drinks...avoid the cider. it's bad. They're good with the malty beer, the hoppy beer isn't their specialty in my opinion. the service is GREAT! The staff is really friendly. It's a small place with a laid back atmosphere. I went late on a summer night and the place was opened up with the fans on...it was really nice. I'm looking forward to going back when I'm in town!
(4)
Brent A.

Great, great spot. Good variety of microbrews and pretty cheap for a pint to boot. Tasty, eclectic menu of pizzas that I definitely want to sample in its entirety. Pretty much a can't miss spot.
(5)
Eric P.

Five stars for the pizza, four for the beers en masse. The pizza is excellent, albeit not exactly the hugest portion. Normally, I'm not one to split hairs on portion sizes, since I generally think they're mostly too large, but I make an exception for these pizzas. They are so good, I can't help but want more. The beers...hit or miss, I feel. I've had a couple good ones, no doubt. (Ghettoblaster is, of course, the perennial favorite, as are a couple seasonals.) However, I've also had a couple misses. I think it's just a matter of what and when you order. Definitely worth a trek from the inner-ring suburbs.
(4)
Lindsey T.

I'm glad I had read other posts and knew not to park in the front parking lot- we got lucky and we're able to find a spot in the small back lot. I did appreciate that the server went out of her way to also warn us about the parking situation with traffic jam & snugg to be sure we wouldn't be towed. We waited awhile for the waitress to take our order and my husband ordered the beer flight ($10) that came with all 6 beers to sample. He found two he really enjoyed. I prefer sweeter wines so went with the waitresses suggestion and ordered the cherry wine ($6). It was not a repeat for me. I ordered the pear & fig pizza ($9) and loved it, and my husband ordered a meat & veggie pizza ($9). We both thought they were delishous, but were disappointed with the 50 minute wait! We joked how all our friends had told us to definitely try the pizza- what else would you try? It's pretty much the entire food menu! As far as ambiance, it was very small and basic inside. I will return in the summer once the patio opens and see if they win me over on my second visit!
(3)
Lavender B.

Loves, loves, loves me some Motor City. Definitely one of our favorite places in the city. The pizza is great, thin crust, really fresh ingredients with some interesting combinations to spice it up. Not just the same 'ol stuff here. Beer is really good too. Love the hard cider, can't go wrong with a Ghettoblaster, the fruit elixers are really good too. Atmosphere is really laid back and chill. They have a tiny little roof top that adds a few seats in the summer. Occasionally, the staff can be a touch laissez-faire but never rude. We have spent many an afternoon here and look forward to many more.
(5)
Eric C.

Good food and one bad habit.... Went there because of the brewing they do. Was disappointed in one thing. They did not clean their glassware well enough to do justice to their craft beers. We sat at the bar and I observed the entire bar area (and how they cleaned the glassware). Specifically, there was no lasting head on any of the beers or any lacing on any of the glasses of beer that I saw being drunk. That is a function what the microbrew/craft industry calls "beer clean" glassware. They have very good beers, but they need to correct this. Besides the beer, the vibe and their pizza was extremely good. It is worth going back again. I liked the experience...I hope they take care of the glassware problem. Their beers don't deserve that.
(2)
Ryan B.

We were shopping wedding venues one Saturday afternoon and finally had a chance to stop in...my star rating is for the Pizza and Beer. If I were to rate the service I would give it a one. Pizza: Fantastic. The best hand made pie I have had. Very fresh and tasteful. Beer: It was great. If I did not have to drive I would have more. Erika had the hard Cider. She could not finish the bottle. I did, it was yummilicious. Service: I hate to say it, but when I go out in Detroit, I have come to expect mediocrity. Plain and simple, thats what you get for the most part. Slow and not-attentive. Brew Works was no different. The "waiter" never told us about the specials. Finding out they have special brews on tap after I ordered a Ghetto Blaster, really pissed me off. He was super slow and we waited forever for the check. Yes, the service was 'meh, but I will be back for the Pizza and Beer.
(4)
Jaclyn S.

The atmosphere of this place is great, however, there is not much seating in the winter. The pizza was delicious, however, they only make one size, and it's definitely individual. Their artichoke dip and crab dip w/a toasted baguette is very good, also. They're honestly what keeps me coming back. They are their own brewery. I would suggest the Ghettoblaster, which is almost a belgiany-ale and the hard cider (my personal favorite) The service isn't all that great. There is one waiter in particular, who puts me off, however, all are not entirely up to par. I'm not a big stickler for service at places like this, but when I have to ask 2 times for a refill on a drink, or 3 times for a carry out box, it does get a little annoying. Warning: They have a huge parking lot out front, but the majority of it is owned by Traffic Jam. They have a security guy now who WILL tow you if you aren't going to Traffic Jam, so make sure where you're parking and if it's being enforced.
(4)
Jenny C.

Lets start at the beginning. This is a brewery that serves pizza. It is a bar. This is not the place to bring kids to, although they will accomodate you. I dont have kids, and am a regular here, and am always annoyed by the parents who decide this is a place to eat 'za with the kiddies. end rant. Also, this is a small place. While they *can* accomodate your group of 10, they're really not set up for it. end rant. My review:::: I LOVE the beer. I usually get the nut-blaster (Nutbrown mixed with Ghettoblaster), or their Summer Ale, or their Oktoberfest. The brewer, Sarah, is awesome, and is always coming up with new kind of beer. Get the sampler platter if you cant decide on one. Their WINE selection is good. They offer these flavor-wine-infused sodas that are super yummy. Flavors like peach, raspberry, kiwi, lime are added to club soda, shook up, and served ice cold and fizzy. I LOVE their soups - always so flavorful and totally hits the spot. The pizza is good, but I really dont care for the type of crust they use. Too much crust, not enough surface area for sauce and toppings. Sopla Fuego is delicious: habanero tomato sauce, cheese, onions, jalapenos, sour cream and chorizo. Sometimes they have fake meat they use as an alternative for vegetarians. They are accommodating to vegans as well. The service is okay. They do get super busy, and they work as a team, so if you get over looked, just day "hey!" and youll get served. The waitstaff are really nice and care about your experience, but sometimes the place just is out of nowhere instantly full, so you'll have to be patient! Wednesdays are art nights, so its usually packed from 7-11. The Patio is super fun, highly recommend going on yr day off or for a long evening. BIKES - their bike rack is usually full, so beware!
(4)
Samir N.

Come for the Ghetto Blaster stay for the pizza. I ambled in here and it happened to be some sort of art Wednesday thing. That was really fun. The Ghetto Blaster was definitely on point, but the real winner was the $5 trippels. Yup, FIVE BUCKS. That was a limited edition, but it was mighty fine. Once the munchies kicked in, I went with the Arab-esque lamb pizza. The crust was sublime, although I would have preferred a bit more lamb. Otherwise, they NAILED IT.
(5)
Viet N.

Overall: Great place for beer, definite pass on the pizza. It's SO hard to get parking here. There's always some parking nazi camped out in front of the restaurant, demanding that you pay $5 (or whatever) if you're not in one of the 3 or so designated parking spots. C'mon. This is just mean. At least the side streets have plenty of parking. The atmosphere is fun, your typical not-so-rowdy types crowded around small tables sharing pizza and beer. I don't think there's a TV in the place, so no watching sports (this is probably why they're not-so-rowdy). The beer is good stuff. Lots of selections. I think I like Ann Arbor Brewing Company more for selection and overall taste, but MCBW is nice. Pizza though...a little sad. They're small and meant for sharing, and while they have interesting names and combinations of ingredients, like pear+gorgonzola, pita-ish spiced ground lamb, and BBQ chicken, I personally think the pizzas are are on par with, and probably a little bit worse than, California Pizza Kitchen. This may seem as harsh, but dig deep down inside, and you know it's true. Pizza at Supinos is much, much better, and right on the other side of town. Eat there, and then be merry here.
(3)
Erik B.

Decent brews. Excellent pizza.
(4)
Paul T.

What a find! Enjoyed a beer sampler and Godfather pizza. The IPA was amazing! Other beer offerings in the sampler were good but paled (pun-intended) in comparison. Five-star service from Amy.
(5)
Anna J.

Best artisan pizza around. Always something tastey (and "home-brewed") on tap. Great staff and funky atmosphere- love it! (WAY better than that "place across the street")
(5)
Brandon B.

Lots of fantastic here. Love the beer and the hard cider is seriously no joke amazing. Love the pizzas... My favorite is the Bronx bomber because I am a pizza traditionalist at heart. I also ally like the BBQ chicken and the pear and fig. My favorite part of this place is not so subtly staring at the particularly Adonis-like bartender. Yupp, I said it. A midtown treasure for real.
(5)
Kelsey S.

Absolutely amazing. We had a BBQ Chicken Pizza and the Bronx Bomber pizza- both were delicious. The Bronx Bomber was best though; this place has some of the best pizza I have ever eaten. And for drinks we had the Ghettoblaster and it was wonderful. The atmosphere, service, food, and drinks were outstanding.
(5)
Jackie O.

I love this place. The beer is amazing and the pizza is harmonious.
(5)
Daryl R.

Good atmosphere! excellent & unique pizzas. The beer is outstanding! nice laid back crowd just trying to have fun.
(5)
Chris L.

Just a beer trip for me but the pizza sure looked good. A nice laid back zero attitude place. There's no one thing here that stands out but it was really a stress free place to knock some pints back. First off a trip into the do not like section of my brain. 1st and only stop at Motor city is for Ghetto Blaster. I just don't like it. Overly watery and just a wrong funky taste for me. Everybody I hang with loves it but I don't. I hate Bell's Oberon too, which every one around me also loves, but I gave away a case of once. Who knows maybe I have a random mutant beer gene that expresses it's self now and then. Ahh but everything else I tried I really liked. My two favorites were the Nut Brown and Honey Porter. The Nut Brown might be the only Nut Brown that really has lived up to it's name I have ever had. Nutty rich goodness on 'roids compared to most others. A little nav tip. I was trying to find it in the rain and I couldn't see well and didn't realize the entrance wasn't right on West Canfield so I drove by it a couple of times. It's set back in the fenced lot across from Traffic Jam and Snug.
(4)
John R.

Finally visited this place on Saturday. Love the pale ale and the pizza was great. Nice atmosphere. Tiny but cozy. Want to go back and try the samplers!
(4)
Danielle B.

Came here based on Yelp reviews (as I do with most places these days)..and I have to say, they ain't lying! The place was packed with what seemed like the after-party hangout for the Detroit City soccer team. Still, we were able to find a table and get served pretty quickly. The pizza was delicious - even though it was just a simple margarita. Hit the spot after a long Sunday bar hopping. (Sundays are the new Fridays, haven't you heard?) Anyway, will definitely be back..if just to try the Ghettoblaster everyone else keeps raving about. Yet another Detroit winner. Love this spot.
(5)
Emily L.

One night I came in to get my growler filled, and every single staff member on the way to the bar from the convenient back entrance said hi in a totally friendly way. I already had a 5 star review brewing in my head. Yet, when I got to the counter it was as if the bar tender didn't notice or know what it meant to have an empty growler sitting before me. Still, she was cute enough and nice once I got my service. The next day, before a trip to Belle Isle for a little beach time, I returned with my growler and experienced the same issue: sitting at the bar with no greeting or acknowledgment. And it wasn't busy at either time. Trust me, MCBW, you aren't hipper than me, so don't ignore my perfectly good cash. I do love their pizzas and the fact they hosted an art opening for Chris Turner back in May. I also love the poured concrete bar by Phil Atkinson, a true midtown mason! The interior design here is nice, and I can't wait to get up to the patio in the coming weeks. Oh, and the beer is great. Especially that honey porter. Goes down like... Honey. I have even brought my picky mother here. That means MCBW is good enough for anyone, and a nice and safe place to take suburbanites you are trying to convince about the merits of Midtown.
(4)
Eric P.

There are some pairs of food items that go naturally together, like peanut butter and jelly, or bacon and eggs. Motor City Brewing Works is dedicated to one of those pairs - pizza and beer. The menu offers eight beers, all of which are brewed on site, and a selection of gourmet pizzas available in only one size - 10" I walked over here with five classmates after I finished my last final exam on Thursday night. Between the six of us, we shared three pies and four pitchers. The pies that we tried - the Bronx bomber and BBQ Chicken - were both excellent. Overall, the beer was good, but not great. We tried the seasonal Farmhouse Ale and Steamstation Ale, the house signature Ghettoblaster (a Pale English Ale), and the Hard Cider. Of the Ales, Ghettoblaster was, unsurprisingly, the best. The cider was good as well, but was quite powerful in terms of both flavor and alcohol. A half pint, or one whole pint at the most is enough. Definitely not a session beer. In general, hanging out here is a fun experience. It is too small, and we had to wait a while for a table. And, although the staff is nice, friendly, helpful, and sufficiently quick, our waitress seemed more confused than anything when she tried to explain the beer to us. We would have been better off reading the menu. But, I would be very happy to go back here.
(4)
Athena K.

In my quest to systematically yelp about every business in my neighborhood I decided that it was necessary to force myself to again visit MCBW. Why do I say "force" you ask? Ah, that would be because several years ago I frequented this establishment a number of times with a friend who was fond of one of their micro brews. Back then I consistently experienced slow service, snotty servers (the female servers were nice and helpful but the male servers seemed to be hired for their uniform ability to make everyone feel unwanted), and average food. But, I'm a social worker so I know that change is always possible. I didn't have high expectations on these two recent visits but I was trying to keep an open mind. On the first visit my two friends ordered beers recommended by the server (female, so no snottiness here!). One raved about the beer, the other said it was good but that he'd had better at MCBW. We ordered pizza which was so-so. There was a lot crust and not a lot of anything else, if you know what I mean. I'm not a beer drinker so I can't really comment on the micro brew quality. On my second recent visit I arrived with a friend who was in a chatty mood. We sat ourselves down and ordered drinks. When my friend stopped to breath 30 minutes later we realized the drinks hadn't arrived. We flagged down another server and asked, well, what's going on?? He promised to find our server and bring our drinks. 20 minutes went by and we decided to leave. So we had take out Supinos at my house where the service, drink selection and food were all five stars.
(2)
Jessica A.

Small menu, but great food. I highly recommend any of their ridiculously awesome pizzas. I haven't been there in the summer, but they have a deck that looks like it would be perfect for nice days. Can't leave without a Ghettoblaster! Parking is a little bit of a hassle as they only have around eight designated spots. - I believe the rest of the lot is reserved for TJ's across the street and a parking attendant will charge you to park there.
(3)
John F.

Great service and great food. Always a nice time.
(5)
Andy P.

I am an instant fan. Don't worry about parking. They've got a big lot. Don't worry about being a first-timer. The people there are great. They clearly love where they work, and so they take real good care of you. My server was Natalie on this, my first visit, and she was outstanding. Such a sweetheart, plus she gave great recommendations. Don't be afraid to try their specials, both beer and pizza. I went with Natalie's recommendations on both, and was not disappointed. The special IPA they had when I was there was, to my taste buds, better than their much-vaunted Ghettoblaster. A last observation: Why is this the first example I've come across of a microbrewery/pizzeria combination? It's such an obvious combination. Anyway, go to MCBW (I assume that's what the locals call it) ASAP. Cheers!
(5)
Gary W.

I have to say that I have been there a few times and am just reviewing now. Here is the low down: The pizza is the best in the city, but don't expect greasy cheesy pizza. I had the roasted red pepper and mushroom soup and that was fantastic. The atmosphere is great but small. One thing to mention is they do not have any highchairs. The beer is good, some better than others but not the best around. The beer is always hazy which they will say is because it is unfiltered (poor excuse, yeast is only one haze there is starch and protein and other hazes that are easily avoided.) The brown is good the gettoblaster is good but a little strong and hoppy for a mild. The worst thing about this place is the parking, the brewery is sitting in the huge parking lot of the traffic jam and snug (another brewery across the street) who apparently they don't get along with. There are only 6 parking spots off of Canfield. If you park in the other spots you will get charged by the attendant, park on the street or off of Perentis (one way street.) It seems strange to me that they don't get along they have a huge parking lot and could have weekend beer festivals, they could invite Atwater and Detroit beer Co and make a great marketing event out of it.
(4)
Fran D.

Beer is not good, if you're a beer enthusiast, that is. Had the beer paddle of samples and I won't come back again to drink. The pizza, however, is phenomenal. The Godfather is my personal favorite. In short: Go for the pizza, not for the brew.
(3)
Shanita M.

Their pizzas are AWESOME! Some of the best in the city. I also love their fresh soda pop (I don't drink beer). You just gotta get here early, sometimes it can be hard to find a table :)
(4)
Maria B.

Based on my previous experience i vowed to never step foot in this place EVER again! Well....i'm putting my foot in my mouth b/c against my own wishes i was forced to go here on a business meeting : / Upon my return (remembering my first & last visit) i was skeptical and really wasn't interested in trying the food. BUT, i noticed some improvements here: 1. The place was very clean 2. Service was prompt & attentive 3. Pizza was pretty damn tasty! Wow!! We had ordered the 'Godfather' (a bit on the dry side) and the 'BBQ Chicken' (ohhhhh my! def my fav here...really deeeeeeeelish)! I guess you can say i'm a MCBW convert and def wouldn't mind going back for another tasty meal : )
(4)
RE A.

The Detroit Microbrewery with the 64oz Heart. the staff here are like the friends you love to see. the beer is always fresh and cold. the parking problem is getting better as tj's fatass guard is realizing that he doesn't scare anyone. Wifi makes this the place to meet for that afterwork drink and email rendevous. convenient, friendly, unpretentious and always full of people. Be sure to have some Fresh Gourmet Soup or one of those fabulous Brickoven Pizzas and a Fresh Artesian Salad and you'll be back for more no doubt. keep your growler in your car trunk so when you're rolling by you can get your ghettoblaster tuned up. YEAHHHHHH Motor City !!! You Rock the Hiz-ouse Baby.
(5)
Lex S.

Great pizza, great beer, nice people. HIghly recommend stopping in.
(4)
Adam M.

I loved coming here! Such a great environment and nice hipsterish bar. Their beer is great (especially the Ghettoblaster) and their pizza is, to be honest, one of the freshest and best I've had. I think my only real complaint about it is that if you're not a fan of pizza, you really have no food options, making this place hard to share with everyone without having to leave or come after eating for a drink. Hard to believe I'm complaining that they really only have pizza....
(4)
Brittany Z.

I'm really not a pizza eater but this place is fantastic. Their crust is perfectly thin and hearty at the same time and yes, as others have stated, the cider is to die for.
(4)
Stephanie C.

Tucked in the back of a parking lot that it can't even call its own, Motor City Brewing Works is the neighborhood bar I wish existed in my neighborhood. I should probably relocate. Just walk in and you'll see why. There are few tables scattered around the friendliest bar around, where you are served some of the best beer around. Ghettoblaster anyone? Make mine a pint of Nut Brown Ale or a Ciser when it's available. But the beer only part of the story. What they do at Motor City, they do well. And I'm a simple girl. Give me a pint and a really great pizza. Like the Godfather, the Danimal or the Mary Did Have. Simple ingredients coming together like you've never tasted them on soft and crispy crust. Perfection. This is where I want to go after work, before a movie at the Burton, on the way to the DIA or anytime. And if it's sunset and we can assemble a table full of friends on the rooftop, that's even better.
(5)
Keith A.

Dude, I don't know. Honestly, I think this place is a bit overrated. It's totally in the hood, and unless you're going to school at Wayne State or work at the DIA, I'm not sure its really worth the trip. I've popped in there for a couple lunch meetings lately, and I can't really see what the fuss is about. Their "Ghetto Blaster" brew will knock you down, but it just seems kinda filmy. All the beers seem like they aren't quite served cold enough. And the pizza is just OK - its basically just a round pan pizza you can find at any bar. Nothing fancy. But it IS kinda funky, and a cool place to hang out at after class if you're involved in academia or a hipster. But everything they serve is pretty standard. And good luck trying to figure out parking.
(2)
mariah c.

It's kind of ridiculous that I haven't written about MCBW yet. One of my favorite spots, it's a place I feel comfortable by myself or in a large group. A few months ago, my fella came home and said "we went to this place with awesome pizza in Detroit!" As soon as he started describing where it was, I knew without a doubt it was MCBW, and I chided him for somehow tuning me out every time I'd mentioned it. Still, all in all, I was happy for his discovery and passion for their pizza. As for their pizza, I love quite a few of flavors, but favorite veg-friendly options are the Danimal and the pear, fig & gorgonzola varieties. Ghettoblaster is a good stand-by, whereas the Nut Brown packs a stronger punch. I, surprisingly, really adore thier cider. It's too tart or vinegary for some, but the fact that it's not cloyingly sweet like a lot of its cider-kin makes it tops in my book. The staff is always so very friendly and helpful. I'm looking forward to the patio being re-opened, as then I really know that warm weather has arrived! As some have mentioned, you'll need to park on the street, not in the lot (which is reserved for TJ & Snug visitors). That's usually not a problem though, as there's usually plenty of street space around that block.
(5)
Sammy T.

I was totally surprised that the parking lot guard was charging 5 bucks to park in the lot. In Columbus they park the car for you and we call it "valet". Maybe he was there to guard the cars, literally. Plus I didn't know if he was a scam or not. I came with a large group so we sat all over the place. This place was JUMPING. Very popular for dinner time and then it cleared the hell out. Instead of beer I was drinking Lemon Lavender elixirs, which although tasty and refreshing do not inebriate you. I created my own pizza with goat cheese and Italian sausage. However, they burnt the edges grrrrr. My friends had the Mediterranean and Figs and pear pizzas which smelled amazing. I like the vibe here and if I come to Detroit again I'll be back.
(5)
Therran O.

Aside from a crazy parking situation (brought on by what can only be described as a "tiff" between the owner and the owner of the Traffic Jam across the street) and the occasional great beer being unavailable - Motor City Brewing Works is one of my favorite places in Detroit. I'm a fan of the Sopla Fuego pizza with their flagship beer, Ghettoblaster. They also have a great rotation of soup specials and a cheese plate that is quite tasty. Add to that some hard cider, a counter culture vibe and great location you have a recipe for awesome that brings disparate groups together in the love of good beer and community.
(4)
juston m.

fagalicious cocktastic cocktail night was held here quite recently (to steal a small line from dea). i haven't been to motor city brewing works in almost 5 years. they've really uploaded on the decor. the use of orange made me very happy. the patio made me want for warm days. the pizza looked fabulous and dea and toni gave it the thumbs up. great place to hang in the D. all their beers are delicious and i have never had such a nutty, dark, nut brown ale in my life. all the other yelpers were a blast. it was great to see toni, mariah, dea, vman, aaron, and wally again and fabulous to meet jeffrey and ryan for the first time. i hope my drunken self didn't talk too much! love, juston
(5)
Julie G.

I'm married to a craft beer fanatic so we are trying breweries we haven't been to before and this one was on our short list. Definitely tucked away among apartments and other buildings, we almost missed it. Parking is weird. The lot in front, according to the hostess, only can park 6 cars at one time. All other spots in the large parking lot will get towed (and not by them, she assured). Had to drive around the block and manuever into the back lot for a space. Ok...we are seated. Waitress took our drink order, first round came out in a timely fashion. And then we waited to order food...and waited...and waited a good 15 or so minutes. Waitress finally comes over and apologizes, says something about being up in the upper deck (yes, they do have an upper deck, we were in the lower bar area). I get the Pear/Fig pizza and hubby gets the "meat" pizza. Food out in very timely manner--I wondered if the crusts were parbaked or something since they were out so fast. Pizza was great! I love thin crust so this hit the spot. Not quite Supino's good but the crust was nice and chewy and delicious. Price was good for 3 beers and two pizzas. Will probably come back again sometime soon.
(4)
Leigh W.

Excellent beer, pizza and service. A gem in the motor city.
(5)
Michelle I.

My step-sister, who hasn't stepped foot into Detroit for about eight years, was visiting this past week. I took her for a night out in the town...I had to show her how much has changed (and not changed at all) within the city. Corktown, Bricktown and Midtown/Cass Corridor were all on our checklist of places to go. But also on the checklist was a taste of Ghettoblaster, a Detroit tradition in its own right. She doesn't drink beer but she drank this and enjoyed it! I also took another Detroit ex-pat here last night. She's only been away for a few years but she missed the taste of MCBW, so we decided to have dinner on their rooftop patio. Service was great. Our waitress was super nice and very accommodating. The beer was great (as always). My friend and I split a pitcher of the Summer Brew, a nice fresh wheat beer with notes of citrus and honey. Dinner was decent. My friend got a pizza sans cheese, but it first arrived with it. It was quickly fixed. I ordered a salad with dressing on the side, but it came with tons on it...oh well, it still was good. The menu here is limited to a couple of salads, quesadillas, pizzas and a few apps, yet most of the stuff is pretty decent but not fantastic, just a-ok. So for the food I would give three stars, the beer gets a stellar five stars so overall, MCBW gets four stars from me! PS: Ladies, they have a clean bathroom! (I think I've started keeping a tally of clean vs. gross bathrooms within the city).
(4)
le tinaMarie B.

solid beer, cozy atmosphere, decent pizza. recommending: the godfather (even though I'm not a fan of goat cheese, I still really enjoyed this one). I shall return for cider and the bbq chicken pizza. until next time....!
(4)
Dil F.

This place is generally great! You have to know how to work their menu (beer and pizza), or you could end up with an eveningful of meh. The seasonal beers are always fantastic, for whatever reason, and the ghettoblaster, as has been toted, is exceptionally good. They also serve MEAD here, sometimes. MEAD! check it out and feel good! Sometimes, when i want something between meh and fantastic, their lager will do the job. With the pizza, I recommend the Bronx Bomber MINUS the sausage. Also, the roast pear and fig, despite sounding a little too fruity for a pizza, is actually heavenly. Unless you are allergic to figs or pears, you will salivate over this flavor combo. Once in a blue moon, if you're not up at the bar, the servers forget where you are sitting or something, and you seem to have fallen off the map, BUT, the people who work there are actually really friendly and busting hump, esp. the cooks who have their work cut out for them (think small space, and fiery brickstone pizza oven). I have mad respect for the cooks. And whatever minor mood the once-in-a-while flighty service can create, is more than made up for by the majesty that is the MCBW roof-top on a summer's night. I come from Toronto, the land that perfected the art of sumertime roof-top beer guzzling... and it's soooooo gratifying to find a top-notch roof-top patio in the heart of midtown. Finally, parking can be a nuisance if you kid yourself into thinking you might nab a door-side space instead of parking on the street, but it's not a problem. (Has it already been mentioned? Didn't see it, but, MCBW is located inside of the private parking lot of ANOTHER establishment (it's bizzare but whatevs). Do NOT park in a space not designated for MCBW or you will have to pay the fee, or, worse, you'll be towed if you don't see the "fee guy" hiding in his patrol car.)
(4)
Jason B.

My wife & I were exploring the downtown areas of Detroit and found this place after realizing that the Eastern Market isn't very active on Sunday in February. :) The Ghettoblaster and the pizzas are definitely worth trying.
(4)
Becks D.

I could easily become a regular of this place with its friendly staff, eclectic mix of patrons, beer and pizza. However, the pizza didn't blow me away. And, boy was I expecting to be blown away. We started with the Artichoke Dip. I'm a spice wimp and this was way too spicy for me. The flavors & texture were great and the bread was perfect. It's just that my mouth was on fire. Yes, the menu says hot red peppers so I should have known. The Bohemian Lager doused the heat nicely. My husband had the Sopla Fuego, a spicy Mexican style pizza, and I tried the Bronx Bomber, which is loaded with cheese, bacon, mushrooms, green pepper, Italian sausage, pepperoni, and onions. After we ordered, the bartender said they were her two favorites so I was feeling pretty confident with our choices. I tried a nibble of the Sopla Fuego that didn't have any peppers on it and it was fantastic. My husband thoroughly enjoyed it. The ingredients on my pie were a great meld of pizza toppings. You know, the usual suspects. There was one problem though; the bottom crust was soggy. Yep, I was singing the soggy bottom blues. Everyone else seems to rave about this place so I'm guessing it was a fluke. I'll definitely go back and make my way through the menu.
(3)
Jackson P.

A wonderful recreation of a mediocre recreation of a Gastropub and brewery. I am sad for the midwest. I know there are great breweries out here, but this is on the light side of bland and unbalanced.....beer wise, and on the American Idol side of contemporary...food wise.
(3)
Kristy A.

delicious every time.. great pizza and beverages. Never have had a wait to get in.. and there is a nice back alley to walk through on a date. Even in the winter.
(5)
amy g.

Oh Motor City Brewing, I want to get to know you better! I stopped in for a pint over the weekend and I liked what I saw!! I had a pumpkin ale that was yummy in my tummy!! They also had a Honey Porter on tap that I was dying to try but I didn't want to be tripping over myself out the door. I really can't wait to come back. Such a cool-LOOKING place too. Loved the interior and the shape of the bar. Really wanted to try every beer they had on tap, and even though I wasn't hungry, I was still totally drooling over their menu. Can't wait to return with my appetite and ready to splurge on more beer (and some merch!)
(5)
Debbie Z.

This was my first time at the MC Brewing Works. Parked in the parking lot - no one approached me for $, so I got to park for free - YEAH!!! I favor wine over beer - tried the wine (2 different kinds) and loved them both, one white and one red. The pizza was good, but I thought it was a little skimpy on the toppings. Sitting at the bar with one of my girlfriends - one of my students came in who received his BS degree and Aug 1st was his first day in Medical School @ WSU! Woo Hoo! Him and his GF sat at a table and I told the waiter to send his check over to me - to congratulate him on his new status as a Medical Student (who knows, maybe I'll need his services later!). The place is sort of like a garage, the big door was open and the fans overhead were spinning. It was 92 degrees outside and no air conditioning! Which is alright when it is in the 80's but come on it is hotter than h#@l out there. It is sort of rustic, but the ambiance was neat. The servers were great. I was sitting there and their backs were to me, so I said Stella and a man walked over and he said I could call him whatever I wanted. We laughed. Anyway, his name was Zach and was really really nice. Overall, I had a great happy hour.
(4)
Bob D.

I come here often when I'm in Detroit. They have some of the best pizza I've ever had. Their cider is wonderful too, as are their beers and sodas. Anyone that likes this place should boycott Traffic Jam across the street. They own the parking lot that Motor City Brewing Works is in, and they constantly harass patrons to park in the few "proper" spots or risk getting ticketed. They've also done their (un)fair share of terror against the restaurant.
(5)
Kiera M.

I liked the atmosphere for sure. Service wasn't the best but decent. Food was very good and I liked trying their various beer choices.
(4)
Celeste S.

Visited MCBW with my husband 3 times during a five week vacation. Each time we went we tried something different and were pleased every single time. The staff is very friendly and knowledgeable in regards to their products. Ghettoblaster and Blueberry Perry were our fav. beers. "Mary did have" and Sopla Fuego were our fav. pizzas. The seasonal cheese plates were inexpensive and tasty. Rated 4 stars instead of 5 because there's a crazy parking lot guy.
(4)
Darin E.

Pick a few things and do them right must be the motto here. This place has the formula down pat. Ghettoblaster and the Nut Brown are standby favorites for me, and there are always a few seasonals rotating through. The pizza kitchen is a great complement to the very high quality brew.
(4)
Skylar W.

One word indeed! -Ghettoblaster. They call it an English-style mild ale, I just call it Smooth & Nutty, no overpowering hops, no bitterness, just delicious and unique, I don't even know what to compare it to, maybe a thinner Guinness- (313) style. It's just so lovely. Geez. I've been to the brewery three times, but I scour the metro area for their signature brew. After drinking Ghettoblaster and watching the D-Funk allstars kick some derby girl ass at the Masonic, I wanted more and we went down the street to the brewery, where I got a pizza for two, a pint, and then a 6-pack of my favorite beer for less than 20 bucks. A fantastic night, and I love it every time I go. MCBW, doing their part to keep Detroit flavorful.
(5)
Clayton C.

Great beer. Very reasonable prices. You can get the same beer here for at least a buck less per pint than down the street at Honest Johns. Ghetto Blaster is my fav by far. My only complaint is they don't give samples of the beer (at least they didn't when I was there). Cool atmosphere and good folk (like most places down near Wayne State) make up the crowd when I've been there. Parking is weird. The brewery is actually inside a gated lot owned by the Traffic Jam across the street and the parking guy yells at you if you try to park there and go to the brewery. So I guess you're supposed to park in the streeet? Never really figured that out. Small inconvenience for a really cool place. I've heard the pizza and meat/cheese tray are very good. Never had them myselves but several drunks I know in the neighborhood swear by the grub there. I recommend suporting this place. They make good beer and have done a good job contributing to the neighborhood down there.
(4)
Haroun K.

Yessir this is the place. Spectacular brick oven pizzas, with lots of interesting and veggie friendly combinations (capers on a pizza? yes!). There seem to be some motley regulars and the ambiance is both charming and chill. There is nothing like a pitcher and pizza after a long, cold, gray day in old Detroit.
(5)
daniel t.

One of the best hide outs of midtown. Great food and atmosphere.
(5)
Nina B.

I know this place has gotten mixed reviews, and I kind sort of understand why. Here's my spin on it: Motor City Brewing Works has a great outdoor patio dining area upstairs, which is perfect for a summer night (or day, for that matter). Service is kind of slow, in my humble opinion (we went there for a late dinner one night around 8:00 PM on a weeknight, and our food seemed to take a while to arrive, despite the place being only somewhat busy). Our server was friendly enough, and pretty down-to-earth. One of the bartenders was kind of irritated when we asked her about the parking situation (it's a little confusing, and we wanted to make sure our cars didn't get towed), so I can see how people might perceive some "attitude" vibes. I wasn't in the mood for beer, so I ordered the house red (a merlot), which was surprisingly pleasant. However, their drink menu is not that extensive beyond beer and wine (e.g. no mixed drinks and no cider). I ordered the BBQ chicken pizza, which I found to be very delicious (rivaling California Pizza Kitchen's classic recipe). I tasted hints of red onion and cilantro, which was a yummy combination when paired with the BBQ sauce. The pizza was a nice thin crust, and the portions were perfect and filling. In summary: go here for decent pizza and beer (from what I hear, I haven't actually tried the beer.) Go here if you have sufficient time to relax and enjoy a brew and maybe some pizza....if you do that, you won't be disappointed if service is slow! ;-)
(3)
Sarah W.

Ok, this place looks really cool on the outside and its cool on the inside too. Super industrial looking on the outside. You also get to see the big huge things of beer being made. And you can sit at a huge wrap around bar. They also have a brick oven to make pizza. And the margarita pizza was so delicious. You really could taste the garlic in it. And I don't know how they make the dough so good. The bad thing is the wine was not so great, it tasted like vinegar. I guess I should have had the beer instead. It seem like this place would be really cool in the summer with the roof top seating everyone talks about. And there is a second level where you can look down onto the main floor.
(3)
David L.

Let's get the few crappy things out of the way first. The tiff with the owners of Motor City Brew Works and Traffic Jam is idiotic at best. It makes for an interesting parking situation. Just park on the street and life will return to it's normal balance. And get the Godfather part 1, part 2 has crappy sausage. That's it, let the party begin. Nothing says summer in the D quite like a nice fresh pint of Honey Porter and a Godfather part 1 pizza sitting atop the rooftop deck. There's something about it that screams both urban Detroit and northern Michigan getaway to me. Irrational thought? Maybe but it's mine to keep. Anyway, this has to be one of your first stops on an eating tour of Detroit. Which I can help you coordinate for a fee!
(5)
Tricia C.

Great place to go in the summer, for their outdoor/rooftop seating. Their pizzas are delicious and they pair well with their house brewed beers. Only downfall is there isn't a lot of seating and it can get pretty crowded pretty quick.
(4)
Michael R.

Motor City Brewing is my favorite place in Detroit. I sometimes fantasize about one day creating a replica MCBW in my home. It is the most comfortable place to grab a pint I know of. The interior is bright and open, quite different from other dark, smoky and crowded places around town. It is best in the summer when they open all the doors or you can go up on the roof deck. Their signature beer selection is always top notch. My personal favorite is the Nut Brown. The pizza is also great. 2 or 3 vegetarian options. The Danimal is my personal favorite. Recently I had one with capers that was the most interesting tasting pizza i've ever had. I can't remember the name of that one though.
(5)
Hymae W.

Went her for a beer after lunch. Place has a cool atmosphere but wasnt good for a big group. I had their nut brown ale, it was good but nothing special. Only got to have one beer which was highly disapointing. Service was friendly but goofy (in a good way).
(3)
Tim E.

Where to begin, this is one of my favorite places in the city. Always a great beer selection, very fond of the strong ale but they are all good. I am especially enjoy the appetizer sample plate, it comes with some delicious cheese, a nice olive selection, spiced pecans... it goes perfectly with the beer. The pizzas are good, I have to say, I found them to be, well, "good." It is the beer and appetizers that keep me coming back.
(5)
Balsam E.

Yummy pizza, yummy beer. Service very friendly and prompt, food was great and complimented well by the beer. Wish I could recall some of the beers I had, they were all delicious. Tried a few of their seasonal specials for beers, like one that was called a Honey something..the name of it escapes me, but at any rate, it was good.
(4)
April P.

Delicious pizza and beer. This is a great place to go, especially if you are looking for an inexpensive place to eat.
(4)
Marianne V.

Hands down one of my favorite patios in the summer for a large group of friends to gather for pitchers of beer and pizza. The Sopla Fuego, Margherita and Godfather are all recommended pizzas. So far, the only one that has gotten mixed reviews was the Roasted Fig and Pear - this one is more of a dessert and my friends didn't like the cheese. We usually order 2-3 pizzas and then everyone takes one of each kind. The beer - I'm partial to the Ghettoblaster but I've always loved their seasonal options. If you can - get up to the patio. The noise level downstairs can be a little overwhelming; that's really the only downside to a night here. And art nights especially get packed - but go support your local artists, buy a little art, then go enjoy a beer upstairs. You won't regret it. ALSO - watch out for the crabby appleton parking guy. There are VERY few parking spaces available for MCBW so park on the street if you can (meters are not needed after 6pm on weekdays). Like a phantom, he will show up out of nowhere and yell at you to move your car if you park in a non-MCBW spot. Don't let it deter you, but you've been warned.
(4)
john s.

MCBW is a great neighborhood type place. Laid back & friendly with a staff that doesn't pressure folks. Go there with friends to enjoy yourself, have a beer, play a game, talk, listen to a good sound track or watch a sporting event on TV. Just don't be in a rush. There are 2 draws to this small brew pub, the beer and the pizza. First off the brew- there are five beers that almost never leave the draft menu with usually a seaonal and a cider or soda. I am in the minority, I think, I am not a fan of Ghettoblaster. It's ok but I usually go for the IPA if I am alone & the pale ale if my companion is with me. These may not be "award winning" beers but they're good and very consistant. Experiment, try all the beers and find the ones that suits you taste. They have a menu but everything on it is made in their pizza oven except the chesse boards so go to the root. They make the second best pizza in Detroit. A nice thin crust with ingenuis combinations and good toppings. The pies are all one person size so order for your crowd and share. On our last visit we had an evening special with olives, garlic, 4 cheeses and rosemary and a Brox Bomber, a pizza for meatlovers. They made a well balanced meal for two with a pitcher of beer. Seven or eight months a years you can also enjoy a nice roof top deck. Drink beer, look at the sky, when the weather or pollution permits, and look at the skyline of the Cass Corridor. Two warnings, the first is don't expect a quick meal if there is a crowd, they serve good food not fast and their kitchen and oven are small. The second is that you may have to park on the stree, there are few parking places attached to the Brew House, the rest belong to another place and they will make you move.
(4)
Nick O.

I wanted to like this place but I cannot recommend. First off, it is a bar in Detroit that doesn't have Fox Sports Detroit, which is a major fail. Couldn't watch Tigers game while enjoying some pizza and beer. And the pizza was nothing special - crust was not crisp - which surprised me since its brick oven - and sparse on the toppings. I did enjoy their beer, but that can't make up for the shortcomings (especially no Tigers game).
(2)
Nicole R.

I think we've already established here in Yelperverse that I'm a beer snob. With that in mind, I shall now discuss MCBW. I like this place. I genuinely enjoy it and for a place that I don't consider to be one of my home base bars it's in pretty regular rotation. It's a local favorite and has a great friendly-artsy-hipster vibe, and is totally the kind of place you can come to alone and make friends. But. It's tiny. Which is fine, because that makes it more intimate, but when I say tiny I mean TINY: capacity has to hover somewhere around 85 and that's probably WITH the patio and still being generous. On a busy night--or, really, ANY night--good luck finding a table. (It's usually at that point that I hover awkwardly over someone else's table that I think may be leaving soon. It's all about perserverance, really.) The rooftop patio is great during the warm months but the service up there is consistently slow (and I definitely have sympathy for the servers who must run up and down the stairs too, so this is no slight against them). Expect that going in and know what you're going to order so you can expedite the process for yourself. The new greenway in the former alley behind the bar is now open, as is the new back entrance. It's very cute though admittedly I'm not 100% sure what it's purpose is other than cosmetic value. I guess you can ride your bike back there which I suppose is way better than cutting through an actual dingey grease-stinking rat-infested alley. So that's cool. They still host artists events every Wednesday night and those nights get CRAZY, so if you're just trying to have some dinner that's probably a good night to avoid. I like going on Sunday nights personally. Now on to the part where I'm a beer snob. The beer here: it's okay. It's just okay. I know that Ghettoblaster Ale has pretty much become THE beer of Detroit and is one of the only local beers you can easily find on tap when out in the 'burbs (that and Oberon...*sigh*), and really, good for them for that. I begrudge them nothing for making a product that people have latched onto and happily made it the city's unofficial official beer. I support local businesses and products, and even if I don't think it's the finest representation of beer being made in the area I'm still all for its popularity. But still. I wish the beer was better. In quick beer-drinker terms the selections are all pretty much flat, lacking depth and body with no strong notes of really anything. It's drinkable, and I would certainly take a pint of Ghettoblaster over anything Anheiser-Busch any day of the week, but it's not quite the tastebud temptation that many of our other Michigan-made beers have proven to be. But when in Rome (or Detroit), etc. I really like their food menu, though. I'll often come here with a friend for a cheese board and some pizza. The cheese selections change weekly and are listed on their chalkboard; choose two and receive generous hunks of your chosen cheeses served on a board with sliced baguette bread, fruit and gourmet mustard (by "gourmet" I mean "not French's"). You can also add cured meats for $4. They've got a nice selection of appetizers, fresh soups and salads, but the real winner here is the pizza. They just built a brick oven pizza about a year and a half (maybe two?) ago, and it has proven to be a very valuable addition. MCBW was always a favorite hipster hangout, but now it has become one of the top choices for Detroiters to get a quick, casual dinner. The pizza is quite good (and a sworn favorite of many), with a tender, chewy crust and a wide list of specialty pizzas and unique toppings. The Roasted Pear & Fig made with olive oil, oven-roasted pear and fig, red onions, spices and gorgonzola cheese is a very grown-up take on the sweet-meets-salty (and is also VERY rich); the Godfather comes with pesto, goat cheese, roasted red peppers and roasted garlic (the Godfather II adds Italian sausage also). Suffice it to say these aren't your typical pepperoni-and-mushroom pizzas. There are a variety of topping options available to build-your-own (including several housemade sauces, chorizo sausage, 9 different cheeses, and a variety of veggies such as capers and artichoke hearts). MCBW also participates in the Detroit Agriculture Network with much of their produce sourced locally, so you can feel good about eating bad. Last night I made my own concoction of olive oil, the quattro formaggi blend (mozzarella, asiago, Romano & provolone) and roasted garlic. This was probably my favorite pizza I've had there to date; the tangy, sharp flavors of the cheese blended with big, luscious cloves of roasted garlic...cheese and garlic are pretty much the two best things ever created by God and man; you put those two together in ANYTHING and it's like putting your toe over the line of heaven itself. I just wish the beer was better.
(3)
Paul S.

One of my favorite places to relax in Detroit. If you happen to be in midtown area I would definitely recommend stopping by. All of their beers are refreshing and enjoyable and created onsite. I especially enjoy their seasonal creations (but who could dislike ghettoblaster?). Beer aside the homemade pizzas are refreshingly different and always delicious. The atmosphere has a great hole-in-the-wall feel downstairs and a nice small patio upstairs. The servers are helpful and friendly. The only issue ever raised is parking ... the nearby parking is guarded by annoying traffic jam workers. Park in the street its worth it. This place is perfect for a small group that wants to relax on a rooftop patio with good homemade pizza and even better beer.
(5)
Angela M.

I just ate here for lunch today .... it was close to perfection in pie form, really. I got the Godfather, a great pizza that left my breath radiating garlic-y goodness. Price is fair, you get a large personal sized pizza with wonderful toppings. I boxed half of it to take home. Their selections are great for meat lovers and vegetarians. Service was good too, there were 8 of us on a lunch break fro school and they were very accommodating. I didn't get a beer but I'm sure it's great here too. Definitely a place to go to get good pizza in a nice atmosphere!!
(4)
Wadim S.

Amazing brick oven pizza!!!!
(5)
Duke A.

Neighborhood brewery with urban/edgy staff/clientele. My favorite beers are Pale Ale, Lager, Nutty Brown and Ghetto Blaster. They also serve Michigan wine and some snacks like chips and salsa, sandwiches, etc. Many customers are regulars, and most of them have interesting stories to tell you. They also have events featuring local artists, independent movies, etc., which adds a more local flavor to the place.
(5)
Frank S.

Excellent pizza. The crust is just right: chewy with just a little bit of crispiness on the edge. Of course, people love the beer too.
(5)
Christina M.

parking is always a difficult thing. last time beer on tap was just ok. never a place to sit.
(3)
Kelly B.

I agree with all of the awesome reviews. The pizza is great, and they have great flavor combos available. The cheese boards are good too and let you choose from their local selections--how can you go wrong? The beer is grrrrreat. The only bad experience I have had was their Hard Apple Cider. I was not a fan. It tasted like rotted apples and bourbon to me. This place is a must for everyone, especially if you are looking for some great, light pizza that will make you go mmmmmmm :)
(5)
Lisa W.

This is the first place I had Mr. Ghettoblaster, and it blows the has-been PBR into the water with its greatness. The pizza is a must-have. What a dumb adjective. But you must have it. It's the perfect meal. Faygo just needs to be involved somehow.
(4)
Joe G.

Food: x/5. Service: 3/5. Beer: 4/5.
(4)
Chuck N.

Ghettoblaster - the beer you can hear... I enjoyed this beer, not sure if it's for the name or the actual beer itself. I also really enjoyed the pale ale, unfortunately I can't remember the name. My wife and I both had pizzas along with our beer. The pizzas were crispy and loaded with unique, well-though out toppings. I would go back in a heartbeat, but for the long distance between the brewpub and me...
(4)
Kyle H.

Seeing as how I had my first meal here upon moving to Detroit for grad school in January, Motor City has always stood out to me; I've been back several times since then to down a pint of cider and share pizza with friends. My experience with Motor City the first time wasn't without its quirks, however. On the aforementioned day I moved in I had just finished driving about 12 or 13 hours through thick snow from Milwaukee, and the parking lot was covered with snow on the ground; there were perhaps two or three cars in the entire lot, and visibility was low. I park in the first space I find closest to the building, and am greeted by a heavyset security guard with a black leather jacket immediately upon leaving my car, telling me I can't park -there-; if I park -there- I'll have to pay $5. Instead, I'm told to move my car a couple feet in the largely deserted lot. At the time I was sort of confused, but for those who don't know: There's a scuffle between the owners of Motor City and nearby Traffic Jam & Snug that (as of my last visit) leaves Motor City with only a scant few parking spots in the Traffic Jam-owned lot. I've never seen the Traffic Jam portion anywhere close to being full, and have seen others being confronted by the same jacketed man on a couple other visits. Despite my limited knowledge of who's in the right, the willingness of Traffic Jam's ownership to make a cheap buck at the direct expense of Motor City patrons has led me to never give them my patronage. (for more info: metrotimes.com/news/storâ€¦ ) That being said, however, I have always had a stellar experience here. It's not very common to find cider at a brewery, but they do it here. It's a little on the dry side compared to most ciders you find in the states, so fair warning. I've tried a sampler of their beers, and the nut brown ale is particularly tasty. The star of the show here is really the pizza though, as other reviewers have already mentioned. Reasonably priced, filling and freshly prepared right in front of you, it's the best I've tried in the city (I'd stack it just above Supino in Eastern Market). They also have a smallish selection of appetizers. I've had the artichoke and cheese board before, the former of which I'd recommend. Also, it's open late! How can you go wrong?
(5)
Christina C.

"mary did have..." pizza is like manna from heaven: Olive oil, fresh ground lamb roasted with garlic, mint, tomatoes & pine nuts then topped with feta, labneh, cucumber & zatar spice ... I ate the leftovers for breakfast this morning and the crust maintained it's perfectly chewy with a bit of crunch consistency. Every Wednesday, they feature local artists. Last night was my friend, gwenjoy.com Get the pizza I mentioned, if you know what's good for you! :)
(5)
Tony M.

Beers always kind of thin and watery tasting compared to the bottled versions. Never tried the food. I'm pretty sure parking in the fenced in lot costs money which leaves you looking for a spot on the street. Bar staff is always friendly and inviting. They have cool board games and a nice roof patio/deck. Kind of wish I could rate higher
(3)
Chad C.

I am a fan of any place that focuses on making superlative beer. I would shy away from the Ghettoblaster though, unless you like weak beer with little substance (for a microbrew, that is). If we rated beer by the name though, I'd give it five stars. The place is a bit too cramped, but if you catch the place at a down time, go for it!
(3)
Sara C.

Back home in Philly, I have a spot just like this, so the Motor City Brewing Works was like a home away from home, except with a cooler interior and exterior - and possibly more creative brews. I rolled pretty deep with a crew of 8 people starving for both beer and pizza - but we were seated right away up on the beautiful deck above the main dining area. Our server was totally friendly and attentive. We went with pitchers of three different brews - the seasonal wheat bear, the pale ale, and the "Ghettoblaster" - quite possibly the greatest name for a beer, ever. The wheat beer was like candy, and was pretty much all I drank - but the other two brews were wonderfully tasty. The pizza was yummy - I went for the margarita, but we all made a point of trying each other's pizzas as well, all of which were so tasty. Motor City Brewing Works, we loved you. Send your brews East!
(5)
Caroline F.

Two stars for the quality of the beer. We had the Pale Ale and the Steam Station, which the bartender said was an approximation of an Anchor Steam lager. Both were pretty light and flavorless, maybe a taste of malt in the Steam Station, but not enough to redeem it. Sortof a disappointment, as the ambiance of the bar area was great and it looked like a nice place to meet a friend or read with a pint. Oh well.
(2)
Sara A.

Literally in the parking lot of Traffic Jam restaurant, Motor City Brewing Works offers real beer for real people in a real comfy setting. this Detroit gem serves microbrewed beer made on the premises for a fare price. The Ghettoblaster is a must. With a taste similar to a Pale Ale, without the hoppy aftertaste. Delicious. In addition to awesome brews, Motor City makes some rad oven brick pizza. tasty and fresh toppings, zesty sauce and the perfect balance of softness and crispiness. Whether you're looking to drink with the locals or listen to some tunes while noshing on some yummy fare, Motor City Brewing Works is the place for you.
(4)
kelly w.

If I could date a beer, it would be ghettoblaster. Bold--but by no means overwhelming, unique, rather charming (if I do say so myself), refreshing, pretty... ghettoblaster, why can't you be a guy? We'd be a perfect match.. well currently you are a perfect match for my palate. Since this relationship is relatively new, we'll see if I get bored with you... I've got a good feeling about this one.. I'm thinking you might be around for awhile. I do really like this place.. it's got good vibes. The patio is great for summer hang-time... do I smell a UYE in the near future? I'll keep ya posted.. check the threads though!
(5)
Giustina E.

I love this place! Great food, amazing pizza and dips. Beer and wine only, made in house and DELICIOUS. The deco is comfortable and artsy. Reasonable prices, all fresh ingredients, made to order. The only reason I don't give a full 5 stars is because every time I've gone here I've always had poor service. Not very attentive, not very friendly, but very very slow. I'd suggest sitting at the bar or getting a carry out pizza and growler.
(4)
Jen F.

I was meeting friends at 5:30 on a Thursday night. I found a table right away, no wait. Unfortunately 20 minutes later, I was still waiting for some form of acknowledgement. I was finally able to flag down a waitress. I ordered red wine and was pleasantly surprised. The wine was great. She brought a pitcher of water and cups for the table (very nice). The rest of my party ordered beer - all to rave reviews. The pizza was a big disappointment. Most of it (bronx bomber and marghrita) was very ...regular. I ordred the danimal. It was dry and had no flavor at all. In summary, if you are looking for beer or a nice glass of red wine, this is your spot. If you are interested in service or a tasty pizza - try someplace else. I'm sticking with Supinos for pizza for sure!
(2)
Randy Z.

Id give it 5 stars if the beer was more appealing to my palate. I've had all of them. Can't find one that would be my session beer. I've been there about 10 times and have had almost all the pizzas. They're all great. Props on the topping pairings.
(3)
Ryan S.

This place is really hard to beat. Super awesome pizza, and above average beer. I really can't think of a more pleasant evening than sitting on their roof deck after a Tigers game and having some of their pizza and a few beers (my wife doesn't drink, but she loves their homemade soda pops). The only reason they don't get five stars is their service is spotty. There are some great servers, but there are some not so great (to be nice!) ones, too. We have actually left when we got stuck with the one or two really bad servers.
(4)
Jacqueline K.

I'm not sure it's a hidden gem, but it's definitely good! The pizza is really, really good - very fresh with lots of unusual combinations and cooked to perfection. And the Ghettoblaster...if you're from around here, I don't need to elaborate. This place is well-managed, clean, tasty and pretty economical for what's on the menu. The pizzas are "individual", but are good for two if you want a snack with your beer - around $8. Get a growler to go....cheers, detroit.
(4)
Lori H.

A friend suggested this place for a get together, and I had never been. It is very small inside, but we got a table right away. I have been craving the veggie chili and crab dip since I left. Food was incredible. Service was fast and friendly. We saw for a long time after eating and nobody was pushy with asking us to leave or anything. I loved this place.
(4)
KR K.

In the D over V-day weekend. Had a Ghettoblaster beer at another great eatery, asked about the microbrew company and was told about the yummy pizza. Went ate drank, went ate drank there again. Fabulous. Terrific. Superb. Pizza was thin, fresh and yummy. Wait staff friendly and interesting. Loved the set up, brewing right in front of you and can't wait for my next trek to the Joe!
(5)
Jason R.

This is one of my favorite places to go in Detroit. Small space but in the summer the roof deck is a great spot for a beer and pizza. Best beer: Nut Brown
(5)
Maureen D.

I love this place. It has some attitude, an interesting crowd, art exhibits, music now and then and great beer! The menu is fairly small but keeps expanding. I recommend any of the pizzas. I particularly like the pear and fig pizza...The only bad thing here is parking. Their lot only holds around 6 cars. Otherwise, you have to park in the street or take the chance of being chased by the Traffic Jam security guard!
(5)
Natalie Z.

I love this pizza! The crust is thin and chewy, and the Mediterranean pizza is topped with olives, tomatoes, and feta cheese. I also tried the hard cider on my last visit, and it was very tasty, too. I agree with the other reviews that service at times is a bit slow, but I really didn't mind all that much. The bar itself is quite nicely decorated with interesting mosaic and metal works. Parking can be a bit tricky, as there are less than 10 spots (marked with signs) for parking here.
(5)
Aaron S.

Good Lager. Pizza smelled great, can't wait to try it on their deck.
(5)
Katie H.

My first time here, my boyfriend forgot his wallet at his apartment so he ran home and left me to drink alone for about 40 minutes. By the time he returned I had 5 new drunk friends who were buying me rounds of delicious beer. And that pretty much sums this palce up. Excellent beer, great atmosphere, good live music sometimes, and friendly strangers.
(5)
Erin H.

In fairness I can't give this place a higher review since I didn't eat any food - next time! However, I liked the vibe a lot and the location is cool. The drinks were great and when they were out of the lager my friend (who was already bummed because the Rev Horton Heat show was canceled) expressed disappointment he gave her a 1/2 pint for free - now that's memorable and good service! Enough to make us go back again for sure...
(3)
Lauren S.

Um, this place is ah-may-zing. I've been told the Ghettoblaster Ale is fantastic - and it really is. It's an extremely refreshing, lighter-flavored ale and I'm a big, big fan now. My parents and I checked this place out mid-week after the opera and were very happy to find the kitchen was open until 11:30! We had the cyprus salad, the artichoke dip, the crab dip, the Bronx Bomber Pizza and the MOCAD Special Pizza. Everything was insanely delicious. Normally I'm not a huge artichoke dip person, I find it usually all usually tastes the same no matter where it's from, but this was really great. I think they added cayenne pepper to give it some heat. I loved it so much I know have blisters all over the roof of my mouth because I absolutely refused to let it cool before I shoveled it into my mouth. Attractive, I know. The Bronx Bomber pizza was delicious but definitely the star of our dinner table was the MOCAD Special, it was a five-cheese pizza (the fifth was goat cheese) with drizzled honey. It was a definite foodgasm. I'm not sure if that was a one-night special but if it's still available you would be doing yourself a disservice by not ordering it. Also, the servers were fun and knowledgeable and I liked the whole style of the place.
(5)
Michael C.

For the love of Chris (and Chris loves you too), it's a brewery with smoking! Rather, a brewery with character. I love this place. It looks like Rivera designed it on the outside - total motor city funk. I feel like I keep repeating myself with all these breweries, but in short I'll say they have great beer. Even the light lager was delicious, and that's saying a lot since I generally hate light beers. And oh hell yes, get the Ghettoblaster! There's something utterly sexy about a pizza baked in a stone oven. I've been a cook for over half my life now, and I still can't explain the benefits of the stone oven.. but it's benefits that pass directly onto the food itself. That being said, try the pizza. Seriously: how often can you say you've had a pizza baked in the stone? Besides the pie, I can't really say much as for the other items on their menu, but it's a respectable size. I wouldn't doubt the tastiness of any of it given how much effort they've put into making an exceptional pizza, but I'll let others speak to that. If ever there were a brewery to beat out Dragonmead, it'd be this one. Ghettoblaster vs. Eric the Red will forever be an epic battle, and a Detroit one at that.
(5)
Dann A.

My favourite place in all of metro Detroit to grab a drink, especially during the spring and summer when the patio is open. The Ghettoblaster is my drink of choice, though the summer brew is deliciously - and sneakily intoxicating - amazing. The pizzas are second only to Supino in Detroit as far as good eatin' goes. The staff is almost entirely super-dooper, especially Zach and Sarah. The bar offers local artists a stage to show off their work weekly, a huge plus. It put out two CDs showcasing local musicians. This place loves Detroit; and Detroit loves this place. MCBW's got a great vibe and atmosphere. I dunno, the only thing I can say that I dislike about the place is that it closes before 2 a.m. during the week. Be sure to watch where you park, too. The jerk who owns the Traffic Jam has a parking nazi out there making sure you don't park on the TJ's "side of the cones." He's selfish and petty and doesn't want such a great establishment to survive. I was going once a week to this place before my little tum-tum appeared to show the effects of one or eight too many pints of Ghettoblaster.
(5)
H.K. L.

Great atmosphere. The beers were all very good - I tried several. Definitely worth a look.
(4)
Kate S.

One of my favorite places in the D... the ghettoblaster is a personal favorite. During good weather I recommend the roof patio. Small space, but enough that I've not had many issues when with friends. The pizzas are excellent and usually come out pretty quickly!
(4)
Matthew C.

I had the pleasure of seeing the Bill Bondsmen play in front of the giant vats of amazing beer. I drank Ghetto Blaster all day long and then went to strip clubs with my friend. Yeah, it was an amazing night and a welcome initiation to the Detroit summer. Said summer brought me more run ins with the brewing company. The 4th Street Fair was a pre-work drinking session and the Dalley afforded me more reason to drink, drink, drink cheap Detroit brewed beer in the great outdoors (you have to make due in Detroit). It's no Great Lakes but, if you find yourself in an extended stay situation in Detroit, it's the next best thing.
(4)
g s.

Excellent Margherita pizza. The crust is thin and crispy with a good amount of cheese. I liked that they cook the basil with the pie - it softens the sometimes harsh taste a little. We were there for an early Saturday lunch so it wasn't crowded, but the service was friendly and efficient. We spent $25 including generous tip for two soft drinks and two pizzas - each is intended to serve one, though I brought half of mine home, while my friend ate all of his.
(4)
TJ F.

I hate to be a spoiler but, I dropped in on this place a week ago for a beer, because all my fellow Yelpers have been raving about it. I tried the Ghetto Blaster and another beer that I can't recall the name. I thought they both tasted like dishwater. The bar and the deck had nice layout and super convenient parking. But I can't imagine ever drinking either of those beers ever again and since this is a brewery the beer quality is what is reflected in the rating.
(2)
Heidi B.

Great beer, and some of the best pizza I've ever tasted!
(5)
Katy B.

Love the space here. Small and intimate feeling, but never crowded. Almost like socializing in someone's living room. Sitting on the roof and sipping cyser is not to be missed. I find their beer selection to be a bit boring, but their wine/mead/cyser is great. Excellent place to catch up with friends.
(4)
Derek H.

This little brew pub is my favorite place in the D! Best place to chill out and have a drink with friends. The pizza was a great add a while back...Love it.
(5)
Matthew R.

I live in Detroit, I work in Detroit. I always appreciate hip, fun spots that try. This place is both of those things. The pizza is great (creative, warm, fresh ingredients - what more can you ask for?). The beer is terrific. And the atmosphere is cozy and hip. I'm giving it four stars instead of five because there is always, always, always an austere brunette who works there who is always, always, always a witch with a b. If there's 5 people there or fifty people there she always acts like the dirty dishes are more important than your order, it's your fault if she forgot something, sheesh. Attitude, attitude, attitude... makes me not want to go. Hopefully she won't last long.
(4)
William G.

The beer is great. Fun atmosphere. And theres nothing like sitting up on the roof top deck on a summers night.
(4)

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Address : 470 W Canfield St
Detroit, MI, 48201
Phone (313) 832-2700
Website https://www.motorcitybeer.com
Click To Get Directions

Opening Hours

Mon :11:00 am - 12

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner, Late Night
Parking : Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Hipster
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No

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Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20^th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

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Motor City Brewing Works

470 W Canfield St, Detroit, MI, 48201

Motor City Brewing Works Menu

Brick Oven Pizza

Other Drinks

Healthy Meal suggestions for Motor City Brewing Works

Brick Oven Pizza

Other Drinks

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