4. Restaurants

Antietam

1428 Gratiot, Detroit, MI, 48207
  • (313) 782-4378
  • Store is closed

Antietam Menu

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Visit below restaurant in Detroit for healthy meals suggestion.

Chili’s Grill & Bar ( 5707 Southfield Fwy )

Visit below restaurant in Detroit for healthy meals suggestion.

Chili’s Grill & Bar ( 5707 Southfield Fwy )

  • Zack S.

    So Antietam, what to make of thee? Love the name. I know some old foggies comment on the decor, but I actually liked it. Understated and clearly this is a well-funded if a lackadaisical venture. Yet this was a table top meal. Ya know, that old idiom about what someone brings to the table? Well for everything Antietam brings, it takes something else away. It starts with the signage. We walk in or rather we try to walk in. There is an understated podium in front of an open door. Oh don't take that door. Who knows where it leads? You need to know to open the door on the left with no signage. That's the one. Ok, but once inside more chaos. No one is there to greet us. We sorta walk to the bar because we don't know where to stand. Clearly no one has thought about what it's like to be a patron at this establishment. We joke about the signage way in the top of the window no one would look to read it stating Frontera. Can that really mean that it's the front? Indeed. So on to the service. We have a reservation, but it looks like a private something or other is going on next door. Everyone appears to have no idea what's going on. No direction of the staff to speak of. Either you seat someone or you tell them to go to the bar. Within 5 seconds we were told both and when we are seated it's at least a good 20 minutes before our table is approached. Not that that is a to-do, but yet another reference point on this journey. And we are by no means service snobs, but the service should probably be commensurate with the meal (or should I say the asking price). Ok, so the servers have no clue about the wine list. Ok, so there is so much lint on my glass that it looks like I'm drinking out of a cloth. Ok, so our silverware has also lint all over it. Ok, so the meal took nearly 3 hours for no real reason. But when you are asking 18 bucks for burrata it's a problem. Here's the food rundown of the dishes which were by and large good: Burrata: really liked the nuance of the toasted quinoa. The burrata itself was great quality. The grapefruit was pushing it. The balsamic reduction was a touch perverse. Overall good. Terrine: the beauty of terrine is never knowing exactly what you're going to get. This was delicious. Actually improved as the food cooled. The pepper was again a bit perverse and overwhelmed the dish. Could have done with just the chile oil. Again good if trying a bit hard. Steak: a great cut of meat. But it was cooked unevenly. It was on the bone still, so I admit it is a touched harder to get even but at 60+ bucks that's what you expect. Though the onion and kale were perfection. The sad part was when an aged steak is cooked beyond medium rare, it loses it's flavor. Why pay if you're going to kill the meat twice? Also, we perhaps would have sent it back but we are at hour 2 at this point. When would the second steak come? Beignets: So they aren't the fluffiest beignets ever. But then I also hate beignets, though not these. The lemon curd and basil cut through the sugar and it was delightful and not a bit tiring. The wine: even though the server hadn't a clue about the list, it hit well above its weight (A light relatively pure sangiovese clocking in at only 13.5% alcohol from umbria of all places). Again, it doesn't matter how good the food and wine is if there isn't adequate communication and this goes for the wine, service, signage, and food here you feel like you're stumbling through the meal. Essentially, it was good but more attention is needed across the board.

    (3)

  • Scott S.

    I will end up echoing some of the other sentiments, and add a few, but will not drag on. For sure make a reservation on line, we went at 9:00 pm saturday it got busy. The host stand was confusing, the people ahead of us had four people walk up to them, ask if they had a reservation and then just walk away, before the owner stepped in. It was though no one knew what to do. Service overall was good. people very nice, interested and engaged. The one thing was date and I both got bad wine pairings when we asked. wine was good, totally mismatched with the food we ordered. Cocktails were great. Very slow, bar tender was overwhelmed, they did apologize and gave free desert, but both times we had to wait for drinks while food was there. Owner is present and friendly, really nice. Food was very good, the vibe is like NYC or Chicago, younger(at 50 was probably oldest one there) everyone good looking, We had chicken, whitefish and duck, it was all very very good. The chicken was very tasty, but I may have missed why people rave, it was chicken, good flavored nice but chicken. The duck with lentils was great. I had the chocolate desert. It was basically pudding with toast, salty so if that's not you, avoid. Not bad, but you must enjoy that. Prices very reasonable, 4 drinks, two dinner and an appetizer and generous(25%) tip, was @125 for the meal. No issues. One warning, it's stupid loud. It's the vibe and I get it, but we could barely speak to each other. one loud screaming table which was fun to watch, made the room impossible to talk. I've gone on too long, a great fun place, what detroit needs more of, even with a few tweaks

    (4)

  • Kerry A.

    Went to Antietam for dinner this evening and it was a disaster. The food delivery was painfully slow, our waitress acted annoyed to be serving us, and the food was good (not great). There are too many really good restaurants (with top-notch service) in Detroit these days for me to be treated like shit for mediocre food. I won't return anytime soon.

    (2)

  • Denise D.

    Saturday night, by chance, four of us stopped in your restaurant not knowing who, or what you were. We were on a quest for someplace to have dinner following a wine tasting event that left us hungry. When we were offered dinner in "your apartment" we knew this was going to be an adventure. We could never have guessed that it would turn out to be such a wonderful experience. The ambiance was delightful, the food exquisite, and the service totally endearing! I was overwhelmed with the attention we were given by everyone. I want to thank you for opening up your personal space to us. We loved talking to all of you and hearing your stories. We will definitely be back and we have already recommended Antietam to friends. Looking forward to the next time, Denise from Windsor

    (5)

  • Nicole H.

    Love every experience that I have here. The thoughtful menu is expertly executed and the service is impeccable. Just visited for brunch for the first time and was as impressed as I have been for dinner. Worth a visit!!!!

    (5)

  • Tara I.

    The quick run down: Food- 4stars Service- 2stars Drinks- 4stars Appetizer and small plates: These are excellent! Started with the special pan seared foie gras and ox tail terrine. The foie gras were seared perfectly, place on top of a fried bread accompany with some peach jam and fig reduction (my fav dish of the night) Ox tail was delicious with a hard seared crust, that was salty, and savory. Beet tart was good, buttery crust, beet filling and Brûlée goat cheese on top. This dish felt like its missing something.... Main course: Not quite worth $$$. Dry age strip steak was just ok. The flavors were weak, the cut of meat was just mediocre and with the amount that we paid for I would expected more from the dish. Same with the whole roasted poussin stuff with morels and foie gras. This dish was very comforting, however, after a few bites I felt that the flavors was very one note. It didn't have that "I want to go back for more" both the dishes were cook perfectly just lacking that "wow" factor. Dessert: So so Beignet: A bit of a disappointment! It was not light and fluffy as I would imagine it, instead it was heavy and hard. Lemon curd tasted eggy and not the bright citrus flavor that it should be. Pot de creme: delicious rich decadent chocolate mousse with a hint of orange. Top w crunchy sea salt. I would love to see this restaurants strive more!! I could see it turning more then one seating esp on a Friday night. However what I had a problem was not the food itself....even though it started off great and progressively went down hill. But the service we had was just terrible! The difference it makes when you have great service; just makes the experience more memorable. Our waiter name was John so please if you're reading this you must train him better. He gives off the "I don't want to be there" attitude, doesn't know how to present any of the dishes to the customer, he is not doing you justice!! Please get the other waiter to train him! I specifically ask him to check for a food allergy in one of the dishes and he forgot! Or he just doesn't think it's in it?! Unacceptable! When I ask him to box up my poussin he fail to put in the rest of the gravy and the asparagus in the box. It's like I'm missing half of my meal. He never refill our wine. He forgot to reset our dishes and silverware in between courses. My heart goes out to this restaurant-I feel the love and passion that's coming from the food/the back of the house, but the front of the house definitely needs improving. There are only a handful of great Resturant in Detroit and I really would love to see you guys get it right!

    (3)

  • Matthew A.

    Great food period. Some of the best you can get in Detroit. The decor is great too. The problem is service as others had mentioned. For the money, you expect more. The servers are just not engaged enough. Drinks from the bar just took way too long. It wasn't bad. Just wasn't up to par with the food. Come here for the food. Chicken is amazing. The mussel sauce was unbelievable. And the escargot pate was very good.

    (4)

  • Kyle Martin D.

    I don't understand the contempt for the waitstaff in some of these reviews. First, we were greeted by three goddamn people at the door -- all of whom were super friendly with beautiful smiles, and not spiteful scowls, which is surprising because my friend immediately launched into a tirade accusing them of not having enough vegetable-centric options before he even set eyes on the menu. Total dick move on his part, but they handled it the New Detroit way, by silently judging him. (For the record, Antietam has a solid variety of vegetable-centric options, but could use a few more as entrees). Ever eat a carrot tart? Maybe. But you've never had one this good, you gauche imbecile -- the carrot tart also came with brussels sprouts and a few other vegetables. How's that for vegetable variety? Vegetables placed on top of vegetables! The salad was even better, and featured hints of ricotta cheese, my fav. You don't get any bread with your meal, though. A crust of bread would have been nice, even if you're trying to cut carbs because the woman in your yoga class made an innocuous comment, that you interpreted as hurtful, about your buttocks. "This is going to be one of those restaurants where I have to go home and eat more," my friend said before our entree arrived. He was wrong. But we still could've used some bread. Carbs with our carb-loaded entree -- a rye, meatless pasta. I've never had rye pasta before, and it was lovely -- one of the best things I've ever devoured in my life. I would like to have some rye pasta right now, and maybe with one of their specialty drinks, the one with Chartreuse liqueur that is blood red and tastes a bit like a cough drop, but gets you ripped (especially since there was no bread to absorb the booze). After two of those I was feeling it, for sure. Thankfully, I was well hydrated. Empty water glasses aren't happening here. They will fill, fill, fill you up, and even ask if you want sparkling or still -- I opted for alley runoff water, but they must've given the few remaining remnants to all the suburban Quicken kids. For sweets, we had seven warm beignets with a lemony custard and fruit sauce (was it raspberry, by that point I was in full-on drunken scarf my face mode) that we shared with the two ladies who dined right beside us in this intimate setting where it's probably frowned upon to engage in a loud conversation with your building's maintenance guy about fixing a broken door -- and it's definitely not cool to find yourself screaming, "it's been two days, there is a cat in the apartment, and he is hungry and probably walking around in his own piss and shit, you have to open the goddamn door right now or you're going to have blood on your hands, sir," before taking it outside to finish the conversation because people are starting to look at you like you just removed your pants and began singing "Good Ship, Lolipop." At 1 a.m., after two days of not functioning as a door, the door was finally fixed and appears to be working as a door again. Celebrate. Anyhow. Antietam is amazing. One of the better restaurants in the city. Quality attention to the food, an attentive staff, excellent drinks, and a decent enough veggie selection to stop my friend from launching into another one of his ill-conceived rants.

    (5)

  • J O.

    Quite possibly the most authentic space and dining experience one could ask for. The space emanates a magic that is rare to find anywhere. From the warm eclectic staff to the wonderful artist inspired cocktails and out of this world dining. This place offers everything and then some. Bravo !

    (5)

  • Jeff D.

    We had dinner on a Saturday night. We had made reservations and were promptly seated at reservation time. The restaurant was full and people were waiting, but service was prompt and courteous yet we did not feel rushed. I really liked the decor and ambiance once inside. The restaurant exterior was nice as well, but it was a challenge to find Antietam since there is no exterior signage (as of Aug 2015) other than the address. Service was pleasant and attentive. The waiter knew the cocktails and food offerings well. We had our food ordered in 15 minutes and food was served within 30 minutes. My wife had a cocktail and wine which she enjoyed. My wife and I shared the burrata and I had the sauteed chicken. I found both to be excellent. I especially liked the sauteed chicken and pommes, preparation was authentic and just right. I have heard some talk about the portions being small. For my wife and I the shared appetizer and entree were enough and were consistent with our experiences in France and Switzerland (we both lived in Europe). The staff and management were very attentive and genuinely cared about our experience. We will be back.

    (5)

  • Renee D.

    EVERYTHING about our dining experience was FABULOUS this evening!! The food, drinks, service, ambiance, beauty, easy of parking ...the BEST of everything! So proud this experience is right downtown Detroit...could have easily been in NYC, Chicago, San Fran, etc! As our first time patronizing this establishment, it was easy to find but the block it is on located made us question if we were in the right spot. We were and once thought the door, never looked back! We will DEFINITELY be back and recommend this wonderful restaurant to all we know!

    (5)

  • Tamara M.

    Absolutely LOVE this place!! The decor and vibe is fun, romantic and cool all at the same time. We started out with the burrata and oxtail--both of which I recommend. Abdul, our waiter, was fantastic. He was attentive but gave us time and space to enjoy our meal. We ended with the beignets, which were served in lemon and blueberry sauces drizzled on the plate. By all means, go!!

    (5)

  • Priscilla G.

    Fantastic food! We did the sweetbread, burrata and oxtail for appetizer. All great but the oxtail was definitely the best. White fish was delicious and very light, as expected. My husband had the poussin which is a young whole chicken. It was soooo good that I wished I had orders that too. Very flavorful and moist. We had a great experience and will be back for sure.

    (5)

  • Heather K.

    Would not recommend based on their horrible customer service. The food was pretty decent, but not enough so with all of to warrant returning. Save yourself the trip and try one of the other newbies in town...Selden Standard, Gold Cash Gold and Wright & Co. All better service and better meal. Tried Antietam for our monthly girls night. Racked up a fairly large bill...about $350. We were enjoying each other's company and some girl talk and were point blank asked to leave by 2 different staff people as they needed to seat another party at our table. After we didn't immediately vacate the table, they stood around and whispered about us. Rude! Our sever was very dismissive of our concern for this type of behavior in a restaurant of that "supposed" caliber. No one in our group had ever had this happen...even in NYC. Clearly the owner still doesn't have his act together if this is how he allows the staff to treat customers. Karma is a bitch!

    (2)

  • Michal F.

    These guys went above and beyond to make my wife and I's anniversary here special. I understand wanting to make a good impression on the first day of your restaurant opening but this was just awesome. A grand impression We were greeted by name by the host at the entrance and led to a private lounge at the back of the second room in the place with a "ladies lounge" sign (I didn't care it was a decidedly classy alcove). The room was already decked out with white flowers and a very gothic dark purple candle that was dripped on all sides magnificently. The waitress immediately brought out some complimentary Champaign with strawberry hearts lifted on top. The last complement was an amuse bouche, essentially a dollop of lemon tart with a hint of blue cheese and celery. Drinks 666 - (5/5) Was our favorite drink, it's a spicy mix balanced with carrot juice. When I asked if they had any cocktails with egg white and gin I fully expected this would conjure the classic Ramos Gin Fizz. I was surprised by the creativity when our bartender whipped up a raspberry colored cocktail I'd never heard of. The serendipitous creation was heavy with dryness from two james Gin, which is perfect for anyone who likes that deep juniper berry flavor. Dishes Every single one was amazing, with Vichyssoise being the best. We started our meal with seafood. We got 4 small oysters (5/5) which had a heavenly velvet flavor, they had several varieties but we got the one our waitress suggested, unfortunately the name skips me. Apparently they were sourced from cape cod but it seems like a new shipment comes in daily because after 11pm the prices dips from a very expensive $3 to $1/oyster. I love oysters, and recall fondly going to oysters bakes at Vickery's in Charleston, by some miracle the oysters here managed to blow these same day picked ones out of the water. Second we got a walleye pate (4/5), it was served with a copious amount of bread that we opted out of and had a hint of smokiness. Our next starter was a Zucchini Vichyssoise, (5/5) which is a soup of puréed leeks, onions, potatoes and cream served cold. This was a particular favorite because of the juxtaposition of the still warm zucchini and cool broth. Oddly, the two shared plates we got were smaller than either the bar snacks or soup. The beef tartar looked perfect, accented with a raw quail egg and little bits of sauce, it tasted great too but was tiny next to the mountain of bread next to it. Bone marrow was also way better than the one I had at Roast a week before, it came with a crunchy mix of breading/cheese, again it was a small portion but very well made. We ended our meal with a Lemon Posset, that seriously kicked some ass (as far as deserts are able too). It was a crème brule like crème but much flowier and uncooked since it does not contain eggs. The pairing of blueberries, light crème and shortbread was a perfect end to our meal. Architecturally the place is stunning, a sort of hipsters paradise of early 20th century sheik. Walls and ceiling are covered in decorative tin tiles in some rooms and burnt wood through which you can see colorful patterns in others. The lights are as if taken from a classy prohibition speakeasy. Adding to the old school elements were small things like the crystal samovar like water pitcher and gothic candles. At the end of the meal with 4 cocktails 4 dishes and a desert the meal came out to only about $100 which is at least half the price I'd expect to pay for a place this good in Chicago. The service, food quality and price make this one of my all time favorite restaurants. Shoutout to Tristan Villarama for suggesting we go here!

    (5)

  • Anne M.

    Maybe we are hyper critical, but the service sucked. It's hard to look beyond that...even if the food was excellent. We arrived and were seated early, but our server, Matthew, greeted us and walked away before we could place a drink order and that was recurring throughout the night, We waited about 20 minutes for our first round of drinks...the avaition was heavy on citrus and wild hare was more of a combination of a Bloody Mary and a Long Island than a craft cocktail. Neither stood out as specialty drinks that I would order again. We had to ask a bus boy to bring us water, which arrived promptly after our third time trying to flag down the server. We had to ask again to get enough glasses for the table. We ordered a bottle of wine which I could have gotten faster by driving to a liquor store in Royal Oak and coming back. When it arrived, we were told it needed to be brought up to temperature. When it was decanted, a quarter of the bottle was lost on the table, menus etc. As for the food...after it arrived and we finally got silverware and side plates...the oxtail Terrine melts in your mouth. Duck confit was cooked to perfection. Pork rillette was meh. We tired to order more of the oxtail, but it never hit the table. In my mind, none of the "sharing plates" work for more than two people. We waited so long between Apps and even being given the opportunity to order entrees that the table discussed paying the bill and eating the rest of our dinner elsewhere. We even had time to call Selden Standard to see if they could accommodate us. If we could have walked in there, I'm sure we would have left. The owner stopped by at the end of our meal, after we had already cashed out, to ask about our experience. Where was he an hour ago? Had he come over earlier, our experience may have been salvaged, but we were all beyond ready to leave.

    (2)

  • Jim O.

    Checked in at 8 but didn't get any food until almost 9 when appetisers arrived. You know something is amiss when you ask for some bread on the table just to while away the time and are told 'we dont do bread". The competition in Detroit is changing and this restaurant needs to raise its game by several notches. It could start by getting its staff to lose their attitude and introduce them to the hospitality philosophy of someone like New York City's restauranteur Danny Meyer.

    (2)

  • Alex Y.

    Antietam has potential. It's a very cool restaurant, decent food but the poor attitude of the host (who I believe is the owner) overshadowed this. With all of the amazing options in Detroit I won't be returning here.

    (2)

  • Vassilis J.

    The decor is painstakingly incredible in here. A 20'-30's feel. Art Deco antiques and materials shaped into a hushed, beautiful place for dinner. Happy to see complete design and atmosphere that went out on a limb to match great food. Surprisingly the large portioned food was reasonably priced. The duck confit with lentils delicious and sizable. The creamy potage great. The beef was good, a tad salty. The cavatelli pasta tasted of my grandmother's cooking, respectable overall but a taste popular in another era not this one methinks. The chicken delicious. The service shoots for the stars and is fully engaged for official connection. I can see how it works as it did from those in the front end. Our table service was a bit off where the operational small chatter felt contrived and plugged in, perhaps from the Valentines day rush. Incredible space and atmosphere. Great restaurant.

    (4)

  • Megan W.

    Overall the restaurant and food were very good. Our server on the other hand was very new and very awkward. Every time she approached the table it was very weird, not sure how to explain it. We ordered drinks and waited 10 minutes and then she came back and asked if we wanted to order drinks...confusing, right?! However, the food was wonderful. We started with the Ox Tail, it was absolutely delicious. Then we moved to the rye small plate, which was different but all the flavors complimented each other, then we ordered the chicken, avoid the chicken. It wasn't bad but it was anything impressive, our friends got the steak and pork, both of those were delicious!! We will come back again and hopefully have a different server

    (4)

  • Adam O.

    Continued the marathon of new Detroit restaurant eating with a recent dinner at Antietam. First impressions - beautiful building, great sense of place, atmosphere to spare. Food was presented with skill and had flavors to match. Ordered the duck confit, oxtail terrine, and the greens salad. I find it a good way to ascertain the overall skill of a restaurant based off what they can do with the simple things - a bowl of soup or a salad. Any place can sear a dry aged ribeye or roast a lobster, but it's taking the commonplace ingredients to form familiar dishes where you can pick apart the skill of the kitchen. In this case the salad gave me something I've never tasted before. Tasty. Duck confit was fall off the bone tender - loved the lemon sauce to bring an acidic counterpoint to all that richness. Oxtail terrine was fantastic - best dish I had all night. Hugely expensive at 18 dollars for its minuscule size, but you're almost assuredly paying for the time and labor it takes to create such a dish, rather than the ingredients themselves. Tried a bite of the wife's rye cavatelli (amazing rye flavor) and the carrot tart (2nd favorite bite of the night). Had a couple rather terrific cocktails. Good wine list, with some more obscure French selections. My only criticism had to do with the service. Well meaning and polite, but oddly tentative and soft spoken (had to ask for the specials and flag down for another cocktail after the first one sat empty for 10 minutes.) All told, yet another exciting addiction to the Detroit dining scene and brings a little something different from the likes of W & Co. and Selden. 4.5 stars.

    (4)

  • Dustin N.

    We love a new high end dining destination in Detroit. But this was not it. Drinks were good. Food was vague on the menu which was frustrating for someone with a food allergy. Modern food didn't match the restaurant theme. Atmosphere I get it, cool but everyone seemed to be in costume. I was wearing a black cocktail dress over leggings and boots and didn't feel like my attire fit in, oddly - can't put my finger on if. Service seemed inexperienced and awkward. Good for a drink (bar is not open seating and can only seat a half dozen + drink service was slow) but I would not recommend to family and friends. Left to go to rattlesnake club - best service!

    (1)

  • Peter H.

    A complete, modern, big-city dining experience. I was a little cautious about this place when it opened because of the well-publicized issues with the previous culinary/mixology team, but the new recruits that owner Greg Holm assembled from NYC blew away all of my expecations. As mentioned by many others, the space itself is beautiful, even if you're not a fan of art deco style decor. Even the little "ladies lounge" (it's not just for the ladies, btw) at the back is warm and intimate, with interesting little details. The only area I'm not wild on is the entrance room, as it seems a little too bright and exposed, but I think it'll have a nice feel in the summer time. They do need to get some kind of airlock in place for the winter, though, as it does get a little breezy in there whenever the door open. UPDATE: Per the owner himself, who I'm very glad to see taking a personal interest in customer feedback, they now have an airlock in place to stop drafts of cold air entering the restaurant. The food uses classic french as its base, but adds modern and unique twists to each dish. The oxtail terrine appetizer has been much talked-about and lives up to the hype as a luxurious, short-rib-eque little fritter. The carrot tart is fluffy and delicious. The pork rilettes are soft and luscious, and pair perfectly with the acidic beet mousse that's served on the underside of the jar top. The duck confit is perhaps my favorite dish of all, with savory lentils and a tart lemon puree offsetting the tender and fatty duck. The pork ragout is larger, with large chunks of juicy meat served with creamy polenta. The entrecote de boeuf is cooked perfectly, but perhaps doesn't quite live up to the incredible flavor of the other items on the menu. The vegetable potage was ludicrously silky and packed with aroma. The only thing we haven't been able to try yet that really stood out to us was the escargot/snail pate', which was unfortunately 86'd from the menu the last time we visited because it didn't meet the kitchen's high standards. Interestingly, all sections of the menu, from appetizer to main courses, are around the same price (roughly, $14 to $22), but the appetizers are smaller, more luxurious and more intricate, while the main plates are less detailed but larger and more filling. The bar concept doesn't let the food down at all, either. Albert, Alex and the other bartenders are attentive, fast-working, and will take pleasure in creating off-menu cocktails to suit individual tastes. Alex was kind enough to humor my (slightly inebriated) mother with a few customized masterpieces during our last visit. It's not quite the all-bitters-and-sodas-and-vinegars-made-in-house experience (though they do make their own ginger beer!), but it's still very high level. Get the Normandie if you're looking for a warm, delicious, winter-appropriate option. The wine list is also very nicely curated, if a little short (though I believe that's intentional). A few of the waitresses might need a little more instruction on the beverage director's vision, though - a couple of them seem to guess a little more than they should be. All in all, just a fantastic addition to the Detroit restaurant scene, which we were really pleased to see packed at 9:00pm on a Monday night. I'm guessing/hoping that the crowds will continue to build as word spreads about its quality.

    (5)

  • Mac R.

    One of the best restaurants in Michigan. Great service and great food.

    (5)

  • myrrisa h.

    This place is art work. Its has reopened. My husband and I came to this restaurant like a month ago because it had good reviews and the menu looked fantastic. We got there and they were closed but the owners happen to be there. They said they would be open in a month and to email so we could come to their soft opening. I was so excited!! We had the privilege to go last night with another couple and we have nothing but good things to say. First, the ambiance is beautiful. It was art deco mixed with antique diner fixtures as well as a touch of goth. Love it! I really like the time the owners took to make their place look unique and lovely. We started out at the bar with their hand crafted drinks. They were very different and I am pretty sure we got to try them all. I can not remember the names or ingredients sadly and I dont see them listed on their menu. They took there time in making each drink and also had fun details like lighting them on fire. The bar area was interesting as it had a lot of apothecary looking glass bottles and such. Very much my style. I think they may make some of their own alcohol as well. Almost everything was made and not store bought. We were then seated by the window which was not cold at all because they had the floor taken out and the heat from the floor below coming up. So interesting and fun. Really like these fun details through out the restaurant. We ordered Pork Rillette, Pate Escargot, Terrine of Oxtail as our appetizers. Sooo freaking good. Honestly, all of these dishes were delicious but each of us went around the table and picked our favorite. Mine was the Pate Escargot. The Pork Rillette was interesting as it had a whipped beet cream and that made it different than any rillette you will ever have. The Oxtail was also amazing. I think it was fried. As our main dish we ordered Entrecote de Boeuf, Braised leg of Rabbit, Pork Neck Ragu, and we ordered one of the appetizers Confit of Duck as a main dish. I liked my dish the best which was the Entrecte de Boeuf. The beef was done just right and was very tasty. I also was a big fan of the braised rabbit. It came with a carrot souffle that was amazing!! All of it was delicious. I really dont have anything bad to say about this menu or the food. All cooked to perfection and all very daring and different. The only thing I would say could improve would be that the servers need a little more experience (practice) Mainly they just seemed new and nervous with a couple small hiccups. Its kind of what is expected since they have not even officially opened yet. I really cant be to hard on them in this area. There bartenders were awesome and engaging. I really loved the matradee as he had a professional classy way about him. Fit this place well. One of the owners or maybe he was the only owner. I am not very sure. But he was very nice and even came out to say goodbye and thank us after we walked out. Excellent customer service to me and really put a smile on all of our faces. We had a terrific night and I highly recommend all to try this very different little gem we have here in Detroit!

    (5)

  • Sally B.

    I had a wonderful dinner here recently with friends. It's a cozy space with friendly and helpful staff. The bar selection and cocktail menu are very interesting. The dinner menu is relatively small, but really good. Every bite of our dinners was delicious: escargot pate; root vegetable potage; salads; fish special; entrecote de boeuf; and pork neck ragout. And our waiter was right... the pot au chocolat for dessert was not to be missed!!

    (5)

  • Susan S.

    Service was crap. And the waitress gave herself a 28% tip, fraudulently, that I had to go in and get a full refund later that week. First, she took everyone else's order, leaving me to yell "excuse me, farmer's brunch!" across the room. Then my plate was brought out alone, without anyone else's at the table. I complained, then it was brought out with one person's side of pancakes. I complained and requested a fresh plate. They brought everyone's plates out, finally, with mine. Cold. Of course. I left a zero tip -- first time in my life. But it was ok-- she helped herself to a 28% tip. Then, after he gave me a full refund, the owner sent me an article from chowhound.com , showing how a computer fluke does that sometimes. My foot. I will never step inside that place again.

    (1)

  • Justin G.

    Solid solid. Came in w 4 other guys from NYC. Had every appetizer on the menu and did the Beouf for my main. Loved everything. Craft cocktails were great. The biggest shock was the bill. Waaay too low for this kind of quality. Greg, the owner, popped by our table and was very friendly. His staff is great. What a cool vibe there. Definitely coming back.

    (5)

  • Adina B.

    Amazing innovative kitchen, loved the oxtail, duck, white fish, desert and cocktails. Loved the atmosphere and live music in Tuesday evening. Expect an authentic and unique experience.

    (5)

  • Gabrielle R.

    I was 20 min late for my reservation and they still seated me.. to start off the service was quality. I want to highly recommend the ox tail for the main course , overall service, food and atmosphere was more then I expected and 100% coming back the first chance I have! Great addition to the Detroit downtown, highly recommended!

    (5)

  • amanda c.

    Checked in at 7 pm. Ordered 2 appetizers that came at the same time within 15 min. Chilled melon soup and whole burratta. Flies were flying everywhere and we kept trying to kill them so they wouldn't land in our food/wine. We didn't get our entrees until 9:10 pm. Granted the food was good, but the waitress never stopped by to see if more beverages were needed or explain for the wait. Additionally when the hostess delivered our food, the waitress stopped by after we were done to ask how it was and if we wanted dessert. Good food but horrible service.

    (1)

  • Bruno V.

    I just finished an amazing dinner at Antietam tonight. The menu features a few really interesting things, the space is stunning and the service was excellent. The dishes we ordered were all very well executed and tasted amazing. Try the escargot pate if you want to be adventurous, you will not be disappointed! The creativity of the food, combined with the atmosphere really make this a special place. I will definitely be back to try out a few more items on the menu and some of the cocktails. Some of the new places in Detroit are really raising the bar for everyone, and Antietam is one of them.

    (5)

  • Todd R.

    Greg and his team were spot on last night. The duck confit and carrot tart... Truly amazing. Antietam is such a unique dining experience in Detroit. Well done!

    (5)

  • Jessica S.

    My first time here this past weekend . I love all the exciting new places opening up downtown , and was super excited to try this place, I had never even heard of it . The good things. The food all tasted great. We had the ox tail and duck confit for appetizers. Both were extremely tender with great flavors. Our tables entrees consisted of the steak, whitefish , and mussels. the only entree I didn't taste was the whitefish. The flavors were complex , melded together so perfectly. All In all the food was great . Sadly, there's a few things that would cause me to not go back . Most importantly, The service was really really bad . I know they pride themselves on people taking time to eat, but once our meals were brought to the table, no one ever came by to ask how our food was . After ten or fifteen minutes I had to wave someone down for more water . No one kept an eye on us, I'm not sure whether or not shifts or changing or what , but it was literally like we were just left . Some girl after we had all finished cleaned up our plates . We order the chocolate Grenache and the beignets for dessert. We asked for the bill when we order dessert, because we had waited so long for food and we're ready to go , and it still didn't show up until we had finished both plates . The sizes of food are also EXTREMELY small. Not the place to go if your really hungry at all. My mussel entree had the shells already shucked and consisted of about a dozen at very very most for the entree. I wouldn't mind the small portions as much, if it was part of the experience, but because the service was so terrible , it kind of added to the lack luster . While I know this wouldn't be a big deal in the summer , but we ate In the main dining room . It's been so windy lately that everytime the door opened we were blasted with cold cold air , which was extremely uncomfortable. All in all not sure if I'd return :/ if I could give this a 2.5 I would . Three seems like too much .

    (3)

  • Stephen F.

    Great craft cocktails, absolutely delicious dishes that combine French cuisine with subtle American influences, and a very intimate ambience that seems to take you back in time. In the evening there is a live pianist, who is very, very good. The wine selection is terrific, and it seems as if they selected the wine to pair specifically with their dishes, and they know it. The owner actually came out and asked what we had ordered and then suggested a bottle on the spot, which (surprise!) was perfect. The owner lives above his restaurant and is there everyday. He is extraordinarily dedicated to his work, and it shows. From getting to know his patrons personally to waiting on guests if he sees an opportunity to help, there is an air of great pride in what his restaurant is doing. All in all, dining here was a great experience. Will definitely return for another meal.

    (5)

  • Courtney R.

    An update: This morning, I spoke with Marco, who consults with Antietam re: front of house issues. He was apologetic and responsive. While still not a fan of the restaurant or service, it looks like they might be on the right track to mitigate many issues I complained about. This is the exact response you hope for when you experience bad customer service, but seldom receive. It spoke volumes, and was appreciated.

    (2)

  • juston m.

    you know what everyone loves.....getting corrected about their french pronunciation. very dismissive, snooty waitress ruined our night here. a smile once during the meal would have changed everything. it's funny that she felt she needed to continually correct our pronunciation, yet she had no idea how to actually serve a table in the correct way....something the french created. she continually had no patience for us to order and would walk away if we didn't within her time frame. the food....all ten items went from good to bad. nothing really was blow us away good. when the menu only has ten items, you would think all of them would be stellar. also, they were missing one. three word descriptions for entrees and appetizers, makes choosing FUN. nothing descriptive at all. ask the waitress, and get a crappy attitude and a demeanor that says "don't ask me anything else". some of our meal, including a carrot tart, sauteed chicken and an escargot pate were good, even better than good. the mussels, were tiny and tasteless. there were little balls of super pepper flavor in it ,i'm sure i was not supposed to ingest. i thought they were capers. seeing as there were like 30 of them in the dish. however, i am unaware what they actually were. the waitress really ruined the night. just an overall feeling of "i would rather be doing anything but this". this was not a night to remember and something that will never bring me back. the second star is only for the food. if based on the service it would be zero. love, juston

    (2)

  • Joseph H.

    I thoroughly enjoyed my experience here! It was a little crazy and crowded, but the food was really nice, and the drinks were spot on! Try the Last Word. On the slightly pricier side, but well worth the investment. I'll be back.

    (4)

  • Adrianne H.

    Really lovely decor!! Knowledgeable and friendly waitstaff. Tasty cocktails. The duck confit was delicious. We also were really surprised by how good the carrot tart was. The star entree was the special, rack of lamb with chimmichurri and couscous. There was a great mix of people dining around us, young and older professionals. We had a great evening! Definitely would return. Only reason I didn't give it 5 stars was due to the lag time in service. However this may be intentional in order to create a more French/ European atmosphere.

    (4)

  • Lilian L.

    First timer. The menu is limited, we had the market greens which is very fresh. The whitefish is one of the best I have had. The skin is crispy and the squash is so good I could just eat that for the meal. We also had the beef, we were not disappointed, the mushroom and fingerling potatoes were perfect for the dish. Would definitely return to try other stuff. Only draw back, no desert yet I was told they are working on that

    (4)

  • Agnes L.

    Not much I can add after my husband (Michal F.) posted his review - He elaborated (in detail) our stellar experience from the service and ambiance to the food and drink. What I'll attempt to do in my review is fill in the gaps rather than repeat too much. My fellow Detroit foodie friends gave us a slew of suggestions for where to go for dinner in honor of our three-year wedding anniversary. For someone who has been living in Chicago and Charlottesville, VA. for the past six years, I wasn't sure what would be the best date night option, as Michal F. has only been in the area for a summer internship. After reading all the hype in the Detroit Free Press and New York Times, we ultimately went with Antietam, and we were not let down. Solid start - The host congratulated us (as I mentioned in the reservation request that it was a special occasion) and seated us in a private back booth with flowers and candles. Soon after, our server Jessie presented complimentary champagne with strawberries soaked in Campari liquor. It was an ultra-classy way of recognizing our anniversary. After polishing off the bubbly, we ordered cocktails suggested by the server based on our preferences. I was a huge fan of the 666 Conducer, which the server sold me on as "it's something I could picture myself drinking after working out, minus the liquor." It was light and refreshing with the carrot juice, plus I'm into anything ginger. Meanwhile, my husband is into gin and egg white, which usually translates into Ramos Gin Fizz, however, not here, as the bartender made a creative concoction. Fantastic food - For dinner, we opted to go tapas-style for variety and ordered a bunch of snacks and small plates to share, which I suggest others to do! The following are the highlights of each: *Amuse-bouche of apple mousse, blue cheese and celery was perfect combo of sweet, tart and salty. *Zucchini Vichyssoise: creamy cold soup of zucchini, potato and leeks with warm, fried zucchini (amazingly still crunchy in the bowl). *Oysters: fresh and raw, sourced from Prince Edward Island, melted in my mouth - probably the best oysters I've ever had (must return for late-night special of $1/oyster). *Walleye Fish Pate: appreciated a more upscale way of preparing what is a pretty typical Great Lakes fish - so cute served in a little mason jar. *Beef Tartare: I usually prefer carpaccio than tartare when I eat raw beef as the texture of tartare isn't my fav, but this was tasty as the meat was minced small with the quail egg and cream on top. (Tiny negative side note: The bread seemed entirely overwhelming on this plate as they were thick-cut, big baguette slices instead of the thin crostini that came with the pate, and there were more slices than needed to complement the dish.) *Bone Marrow: I liked how there was a cheesy bread crumble on top, which I don't often see. *Lemon Posset: Never had this type of dessert before, but it reminded me of a pudding/custard or a deconstructed type of lemon bar. I absolutely love tart citrus desserts more than anything super sweet and chocolate, so this did the job. It seemed like the perfect summery end to our meal with the blueberries on top of the lemon cream, accompanied with mini shortbread (which tasted freshly baked as they were almost cake-like and chewy.) Refurbished rooms - Set within the Eastern Market district of Detroit among a few abandoned buildings on the same street, there isn't clear signage, but the building stands out with its polished white tile. We paid at the meters in front of the establishment, but the servers told us about a free lot nearby that we could utilize next time we come. Dark wood and tin ceilings with seats from a railway depot station in our booth give a retro feel. So happy to see people who want to come back to Detroit and restore the city.

    (5)

  • Therese Z.

    I surprised my husband with a night out and decided upon this newly open restaurant. After reading about it online and that I could make reservations I sent an email with a request and received a very cordial email confirming my request. Upon arrival we were greeted by Matt and were so pleasantly surprised at the wonderful interior of this restaurant feel of an old speak easy - charm and ambiance galore!! Let me just say there wasn't anything about the service, food or restaurant that we didn't love! We ordered one of the two jar and bread (fish I believe it was the walleye) and it was delicious served with just enough crostini, as was the bone marrow (in my estimation much better than Roasts). My husband loved the freshness and taste of his vegetarian entree and my Moroccan steak with couscous was phenomenal. The "amuse bouche" was a lovely touch and let me just mention the service and wine choices. Scott, our waiter, was terrific, accommodating and present but not cloyingly so and his assistance with helping me choose a wine for us was great! We will be back often!!

    (4)

  • Adam B.

    A truly amazing overall experience! The atmosphere is second to none. The staff was friendly, knowledgable, and polite. They had live music during dinner that set the scene perfectly. The cocktails were well crafted and delicious. I would go again for the drinks alone. The well thought out menu was perfect for sharing and the food was outstanding. This is my new favorite place in Detroit. The upscale causal feel was elegant and relaxing. Perfect place for a nice evening out with a loved one or friends.

    (5)

  • Michal J.

    In keeping with their 1920s decor, Antietam has all the noise and hustle of a cocktail bar or tapas eatery from a Fitzgerald novel. It's trendy, moody, and a sharp contrast to so many new restaurants that try to be as modern as possible. I came for a late date dinner last night. We had a reservation at 9 PM and, as other reviews suggest, we were smart to have made one. It was still slammed at that time. We were greeted by a polite, gracious hostess who took our coats and sat us promptly. As an aperitif, I had the St Valentine, a beet-infused cocktail. It was tasty, but only because I have a high threshold and deep love for beets. I realize it is the nature of beets, but they overpowered everything to a supreme degree. Still nice, different. We then ordered three plates to share: the carrot tart, the escargot pate, and the duck confit. The carrot tart and escargot pate were similar in that they had interesting flavour profiles and earthy, vegetable accompaniments, but were plated in a way that hid all of those things. These dishes needed to breath a little. The pate and the tart itself should visibly anchor the dish and be the undivided centre of attention. Instead, there were some messy mixed greens bunched up against the tart's side, and the pate was totally concealed by a bed of mushrooms and radishes. The duck confit, on the other hand, looked gorgeous. It had other elements, too, but the duck sat prominently on top of them. The power of suggestion and perception helped us like this one the most. Our entrees were the whitefish and the pork neck ragout, mine being the latter. The pork suffered from similar issues to the appetizers mentioned above. Once you combine all the flavour elements, it's quite delicious, but the items are all segregated on the plate and it takes some work. No one item, the pork itself, for example, jumps off the plate. I had a bite of the fish and it was delicious, we both preferred it over the pork. We tried both desserts, which were the pot au chocolat, and the beignets. I loved the former. It's a chocolate spread that you eat with some crostinis, and it's oddly salty and savoury with just a hint of sweet chocolate, very interesting. The beignets would have been difficult to bungle, and they were nicely accompanied by a little citrus drizzle. I have to say that as an unapologetic Francophile when it comes to wine, I was pretty taken by the wine selection here. We had a bottle of delicious Chardonnay from Burgundy with our entrees and desserts, the Chateau de Bligny. It tasted like a Chablis, very little oak with some acid and strong fruit, enough body to hold its own against entree proteins but enough restraint for dessert. Our server, Jeffrey, was unfortunately the worst part of the evening. We felt rushed immediately upon arrival and it didn't really change. We were pressured into ordering our main plates right after ordering our appetizers, before we even had a drink, because he said it's easier for the kitchen that way. I don't dispute that it is, but I don't care either. I'm happy to wait for everything and take my time. The main plates came very shortly after appetizers, as did our Chardonnay. His wine service was poor. He didn't top off our glasses one time, nor did he bring a chiller for the bottle. I'm fine with all of that, but in a restaurant like this, I expected a little more. As we were finishing our dessert and wine he simply brought us the bill. If I wanted an after dinner drink, or coffee, I didn't have the chance to ask. The service wasn't pretentious or snobby, those are things I know and love. It was simply poor and inattentive. My date didn't even have silverware until she pointed it out, and and we had to find our coats on our own at the end because Jeffrey disappeared completely. I really enjoyed Antietam and would absolutely return. I had some issues with it, but the atmosphere and wine alone are enough to bring me back, and it's yet another fantastic addition to the restaurant scene in Detroit. It's a well thought out concept that in my case was just simply not administered in the best way possible.

    (4)

  • Katelynn S.

    Great drinks and great bartender--super interesting combinations to pick from on the cocktail menu. Waitstaff was wonderful as well and really seemed invested in coming back on the scene with a glowing reputation. The food was delicious and very well though out--however, the portion are very small, so know that going in. Well worth the trip!

    (5)

  • Tom V.

    Antietam has reopened and is just fantastic! Totally unique cocktails, delicious innovative food, incredible decor, great period music, friendly people! Definitely go--the only thing it lacks (on Monday night anyway) is customers!!

    (5)

  • G T.

    There's so much good to say about Antietam, it seems a bit petty to complain, but the standards for eating out in Detroit have skyrocketed in the past few years, and since restaurants like this are clearly gunning for New York standards, it seems appropriate to judge them accordingly. My critique is as much with the concept as the actual dishes. Given that you could practically spit on the Eastern Market from your seat, I'd like to see the farm to table idea taken a bit more seriously. Like so many restaurants nowadays, they honor that idea in spirit but get highly selective in execution. Specifically, one of the only salads on the menu was a lovely-sounding whole buratta affair, essentially caprese salad, a personal favorite when tomatoes are fresh and local. But Michigan tomatoes are at least a couple weeks away. Surely the chef is creative enough to come up with a seasonal alternative, and make the deconstructed caprese the celebration of real tomatoes it deserves to be later in the summer. Beet salad fills the gap nicely, but I have my doubts as to where those beets--like the ubiquitous field greens--are coming from. The most interesting options, like oxtail terrine, are so inventive that they make the obligatory boring choices--NY strip steak--seem all the sillier. Does the staff realize how many more interesting cuts of how many different animals--grass-fed, no less--are available right across the street? The whole poussin roasted with morels and foie gras was essentially poultry perfection, so I'll try not to think about where everything but the morels came from. The escargot pate was a marvel: visually stunning, texturally exciting, and flavorfully nuanced. I'm glad the menu is short enough that little wonders like this don't get crowded out by more hackneyed offerings. In fact the shortness of the menu is a real triumph, in my estimation, even if it gets a bit confusing which plates are appetizers, entrees, individual, family-style, and so on. I also appreciate the few but thoughtful cocktail offerings and the manageable wine list including breakdowns of grape varieties within each selection. With a cocktail, a glass of wine, and an after-dinner cognac per person, my partner and I might well have spent more on alcohol than food, and while most dishes are under $20, they're small, and add up fast--let the budget-conscious beware. The dessert list was perhaps too short: pretending beignets can be haute cuisine is a bit much for me (again, do they know there's a food truck serving them across the street?), while chocolate mousse is the mother of all overdone desserts. That left only the cajeta, which was good, and cutely presented, but lost some critical flavor in translation. I agree with other reviewers who bemoan the lack of focus on vegetables, and counter with a plea for more fruit. We're now in the heart of rhubarb, strawberry, blueberry, and sour cherry season, yet orange slices, of all things, adorned the cajeta. It's hard to imagine a restaurant in France not having at least a couple offerings centered on seasonal fruit, and locally sourced cream or cheese. I'm not positive but I believe neglecting rhubarb may in fact be a crime in France. Miscellaneous quibbles: bottomless communal water bottles are great, but could they be at least slightly chilled? Crostini go brilliantly with pate, not so much with other dishes--and even the snootiest of NY restaurants offer ample if not bottomless baskets of fresh bread. Our waiter was knowledgeable and helpful, but he did subject us to a period of purgatory before taking drink orders (despite offering repeated attentions to adjacent tables), and I overheard him mentioning specials and menu adjustments to other tables that he never divulged to us. The maitre d', meanwhile, was a bit unclear in how she greeted and seated us, and while I think I love the online reservation option, I was confused by receiving a follow-up call asking that I call back to confirm from a number which turned out to be unreachable. I was impressed with a manager hovering everywhere at once to refill water bottles or serve a stray plate, and boys scurrying to re-light candles and remove unused wine glasses, but the general cooler-than-thou ethos is not my favorite, and while it does play in parts of Brooklyn, it's important to remember that in most of NYC, waiters are not just efficient, but friendly, attractive, and entertaining. As I said, these are all fairly minor quibbles meant to help the owners make Antietam the world-class restaurant they clearly aspire to. They're already better than almost anywhere else in the city or suburbs. I chose Anteitam over the Free Press' other ten best mainly because the posted menu was more imaginative--all the more reason to nudge it to the next level.

    (5)

  • Lee R.

    Amazing food. Far exceeded expectations. A little gem in Detroit. The beet tart was amazing. Oxtail terrain was excellent. The scallops were perfectly setoff by earthy morels. My dinner partner loved the whitening. The waiter knew a lot about the wine when asked but didn't impose his knowledge. Will be back again and again

    (5)

  • Ben S.

    Great food, artsy atmosphere, service on point...plus the Saturday night we ate an art exhibit was showing next door. They went beyond and above for the two of us to get a cab since we where visiting from out of town...I advise to have your uber ready or drive. But on the plus side we chilled on the patio and drank with the locals...great restaurant and great night! Will go again...oxtail for the win.

    (5)

  • Katie W.

    As a person who recently moved from NYC back to Michigan, this place is like taking a much needed trip back to the city. With the recent re-opening with chefs and a head bartender from New York, the food and drink is outstanding. Really the best in the state I would venture to say. My favorite starter is the Oxtail Terrine with crab apple jelly, which I could most likely eat a vat of. So tender yet crispy on the outside, with every flavor complimenting each other perfectly. I also had the Market Greens which I thought I was taking a gamble on, thinking it would be boring mesclun, but I was pleasantly surprised to find dandelion greens, chestnuts, radish and roasted grape tomatoes dressed perfectly. The roasted chicken comes with an amazing carrot soufflé that I woke up the next day craving. Which brings me to another great point about this food experience: though the food is rich, decadent "winter" fare, I never felt overly full and gross which is how I pretty much always feel after dining out. I came to the soft-opening and the service was a little green, but I'm confident since everything else is great, this soon will be too. I tried the Normandy which was off the hizzy and went down crazy easy. Then I tried the Chardonnay which I was slightly disappointed by, which had a bitter finish. The design of the space is the elephant in the room of this review. It is so so gorgeous and loved. The details go on forever and make the space so warm and inviting that you feel completely relaxed and happy. The music is very fresh and fun too!

    (5)

  • Jennie B.

    Antietam was awesome! The best part of it was the decor- we felt like we were in The Great Gatsby and it was perfect for a fancy night out. The food was all delicious and beautifully presented (the oxtail terrine was definitely the best thing on the menu). The service was impeccable - they even swept off the table a few times and refilled complimentary sparkling water constantly! :)

    (5)

  • m. f.

    Wonderful experience. We ordered the Oxtail, Carrot Tart, mixed greens, whitefish, beef and chocolate pot and it was all very well executed. The balance of flavors and presentation are well thought out. Wife described as one of her top three meals ever. The service and was on point. Maggie gave great recommendations and all items came at a well timed pace. Summer cocktail is quite bitter, but is interesting. It is the only item I can't recommend.

    (5)

  • True D.

    Very delicious food! Duck Confit: To die for. Very, very good! The duck was perfectly cooked and each piece of the dish was a delight. Pasta with vegetables: This was so yummy. The seasoning was heavenly. It had apples and butternut squash as well. Entrecote de Bouef: So delicious. The mushrooms were a little salty for my taste, but the food was outstanding. Desserts: Both dessert options were amazing. The pot of chocolate was my favorite. The cocktails: The cocktails are a little expensive but they were tasty. I would recommend drinking somewhere else first and then eating dinner there. This is one of my new favorite restaurants as far as the food quality. It would be a five if there were better/more reasonably priced drinks and if the atmosphere was less pretentious. Overall, I was very happy.

    (4)

  • Julie J.

    Had a lovely meal there last night. The interior is exactly what I was looking for on a chilly winter evening. Cozy, cozy and ambience to boot! It has a deco look and when they light the candles you never want to leave. Started with a drink at the bar with Alex. I'm not a craft cocktail gal so I just stuck with my usual Titos and soda. We ate in the "Ladies Lounge".....highly recommend if you want to be romantic! Started with the escargot pate and duck confit. Best confit I have had in a while if not ever! The pate was interesting... Thought it could have been a little warmer. We split the market salad and loved the dressing.... Classic mustard vinaigrette with a hint of creaminess. For our main course I had the whitefish and my friend had the entrecôte de boef. The steak was wonderful, cooked a perfect medium rare with a great sauce and yummy mushrooms. The fish was good but I thought it lacked a little flavor. It was on a bed of squash purée that was a little bland for my taste; still we ate it all up!! Dessert was beignets and pot au chocolat...... Both divine. The service was excellent. I truly can't wait to go back and try more!!!

    (4)

  • Dmitriy M.

    Amazing food, great atmosphere, and service! If you want a unique and memorable dining experience, this is the place to go. From the moment we walked in, everything has been cool and unusual. The place consists of a bunch of connected rooms, which breaks it up nicely and makes it feel more intimate. There is cool art-deco all over the place, which is made to work together really well here, and doesn't seem tacky like in some other places. Real candles everywhere are a nice touch and demonstrate the overall attention to detail. There are a couple unisex bathrooms, which are clean and have cool 50s fixtures in them. The service is quick and attentive. We were never left waiting for anything, and our server was always helpful when he came up to the table. The food is absolutely amazing. Everything is cooked perfectly and the flavors/textures are unique. I'm sure I will remember the oxtail for years to come! The portion sizes are on the small side, but it doesn't matter The cocktails can best be described as unique as well. I didn't really like any of the 4 that we got between myself and my girlfriend, but all were executed well, and are not something you'll easily find somewhere else, making this experience more special. All in all, this is one of those "have to try it" places!

    (5)

  • B R.

    We had a great meal. They had our table ready in a busy weekend night. We had cocktails to start - many fun choices! Our large party shared the oxtail, carrot soufflé, and duck confit to start. We followed with entrecôte, pasta, and whitefish. Everything was tasty and uniquely different. The desert was beignets and the pot of chocolate- WOW. Our friends said it was the best meal they had had in Detroit in months. Can't wait to return!!

    (5)

  • Janet W.

    Wow. Cocktails first. Had lavender lemonade with St Germain, perfect. Others sampled a variety, I neglected the names, a bourbon based special with mint, the Campari one, and a jolly pumpkin beer. All delicious. Next, carrot soufflé, light, creamy accompanied by roasted Brussels sprouts, and a smattering of greens with a tangy wisp of dressing. We had the special appetizer, prawns with capers, roasted tri-color cauliflower and micro greens, cilantro maybe. This was very good but the prawn was ever so slightly over roasted, a bit tough. Although we found the flavor combination very nice. Had the market salad too, fresh, good combination sweet, salty, sour. Roasted chestnuts were a welcome twist. Soup special was lobster bisque. Very rich, very velvety. Tasted reminiscent of a squash or pumpkin purée, the oil drizzle almost overpowered the delicate flavor, but still we thought it was delicious. Entrees, pork ragout, excellent. The tender meat, the creamy grits, the cornbread square- which was almost like a decadent hush puppy, fantastic. The mussels were in more of a creamy broth and a bit light if one is used to the steaming bowl of shells in a broth, but nice although there's only about seven mussels. (Not that we haven't eaten enough). So if you aren't gorging on appetizers or soups, it's not a large portion. Also we tried the entrecôte de boeuf. Well prepared, earthy mushrooms, crisp potatoes, tender meat-cooked to the orders, the porcini foam was a nice addition. To this it felt like there needed maybe a bitter green or an acidic balance. Don't get me wrong it was delicious as well. Ok, dessert, yes we ate like crazy, and still enjoyed dessert. Beignets hot, powdered sugared, sweet. Mm mm. Pots de creme, warm chocolate in the texture of Nutella (not Nutella or hazelnut flavor) served with very buttery-sea salted toast. Decadent. Our favorite of the three. Finally the flan. It was very cinnamon flavored and the texture was slightly grainy. The top of blood orange and sugar was nice, but our least favorite, but very light if that's what you're after. Coffee isn't available? Which doesn't bode well for a coffee-based, after dinner drink, but they will make you an Americano, since they only offer espresso. Thankfully they don't offer cappuccino (ugh after noon-only in America). All in all, loved the atmosphere, the decor, our server was patient and attentive, the rest of the staff seemed friendly enough. We look forward to the return visit to sample what we missed this time. Reservations are strongly recommended. Four stars only because they should know better about the chewy prawns. Five on everything else. I liked the hipster mixed with old-school, blue bloods, people watching was entertaining.

    (4)

  • Priscila S.

    Food was extremely delicious and drinks were exotic and perfect, definitely recommend and definitely coming back

    (5)

  • Brian G.

    From the time we walked in it was a horrible experience. We did not have a reservation and knew they were booked, but thought we would have drinks and sit at the bar. When I called earlier in the day, they said come down and enjoy and that if we got seats at the bar, we could eat there. I went to the bar upon entering and my partner went to put our name down. I found 2 open seats at the bar, so I flagged my partner over. By the time he came over, the bartender said they were reserved. I was not happy about seats being reserved since when I called earlier they told me bar seating was first come first serve. I sent my partner back to put our names down and thought I'd order a few drinks while we wait for seats to open up. The maitre d suggested to my partner sitting in the back room. He went and looked at "the back room" and I could tell from the look on his face that it was not good. I said, let's just order a drink and wait for seats at the bar... While I was trying to convince my partner to stay and have a drink, the maitre d came up to us and said "people call at least a week in advance" to which I replied, I called earlier and was told to come enjoy and start at the bar. He said they want all their guests to be happy and if we were not, to come back another time with a reservation. We both looked at each other and said "let's get out of here" on top of everything, the air was not working and it was very sticky in there. I heard earlier in the day from another person that they had bad service there as well!

    (1)

  • Joel D.

    Out of the crop of new Downtown Detroit restaurants (Gold Cash Gold, Selden Standard, Wright & Co, etc), I would put Antietam near or at the #1 position when it comes to cuisine and the in-restaurant dining experience. Antietam's menu is super focused and concise. I love that this restaurant has a distinct point of view that is focused on a small, curated selection of french-technique dishes excellently prepared and delivered with service that is detailed oriented, attentive but not overbearing inside of a marvelously restored storefront space. Cocktails: How creative and wonderful the cocktails were! I had a cocktail named something like "wild hare" with carrot, mezcal and a scotch whisky. It had an incredible smoky quality to it but was very drinkable and was a nice compliment to the dishes. The terrine of oxtail was an incredible way to start off the meal. I could have had this dish many times over. We cleansed our palates with a plate of the market greens. Don't underestimate what on the menu seems like a modest salad option. It was a nice, hearty mix of bitter and sweet greens tossed in a bright, citrusy vinaigrette. For the mains, two of us shared a rack of lamb that was a special for the night and the other had the pork dish. Both dishes were superb. The meal ended with cups of espresso, beignets and a pot au chocolat with toast points. All incredible. I left the meal feeling comfortably sated. Again, I have to highlight that the service was impeccable. #1 - they take reservations, unlike some of the other new entrants. The dining room had a nice, energetic vibe to it without being obnoxiously loud. Our server was knowledgeable about both the food and the renovated space and were very friendly and welcoming. The owner even came to greet our table after our meal. My only ding against the experience is that in contrast to the Michigan Ave restaurant row in Corktown where there is now a cluster of evening entertainment experiences, the exterior experience on Gratiot Ave around Antietam doesn't provide any other options for a post-dinner cocktail, stroll or other entertainment without having to get back in your damn car. But that's a problem for the Detroit region in general so I really can't fault the restaurant for that too much.

    (5)

  • John P.

    Well, here's the thing: This place just officially reopened about a week ago, so I'm sure they're still working through some issues. If I could, I'd give it two and a half stars. I'll give it another chance sometime down the road to see if they tighten things up and update accordingly. Reservations: I made reservations over email about two weeks ago for a table for four. I specifically mentioned that we needed to be back to Midtown at 7:30. On the restaurant's suggestion, we made the reservation for 5:00. When we got there at 5:00, they didn't have a record that we'd made a reservation, but they'd accommodate us anyway. We sit at the bar while our table is being readied, whereupon we're told that the kitchen doesn't actually open until 6:00 and we can't be seated until then (I'm sure you see the issue here). They told us they were skeptical about whether we could get in and out by our deadline because they apparently pace their food prep at a more leisurely pace, but we could put our orders and they'd "push it through" right at 6:00. We stuck with it and made it out in time. Things were a little harried, but we were fed. I appreciated the effort to meet our timeline, but in fairness, the time crunch was really because they didn't tell us we'd be getting there before the kitchen opened. One and a half stars. Service: Everyone seemed to try hard. I think many there may not have a lot of fine dining experience, which is fine. They genuinely seemed like they wanted to make sure we had a good experience. The problem was everyone seemed a little unsure of themselves and their roles, so they presented a little stiff. It was almost as if they were play acting; like, "this is what I imagine I should be doing, so I'll kind of make it up as I go along." I want to reiterate- everyone was definitely trying. It wasn't bad service- you could just tell it took a lot of effort and didn't feel natural yet. I'm not judging too harshly or gouging them on the star score because of it. I'm sure it'll improve over time, once people get more experience and more comfortable in their roles. Two and a half stars. Food: The escargot pate was tasty, though a bit cold, surprisingly. Perhaps that was intended, though I've never had chilly escargot before. The duck was also tasty and impressively plated on a large plank. The root vegetable potage was very good. Well-balanced, as it was creamy without being absurdly rich, and flavorful without being absurdly spiced/salted/doctored. I don't really have a better way to describe it than well-balanced. It was certainly the star of my meal. Pushing five stars kind of good. The razor clams were on special. I get the feeling our "special" pacing may have thrown the kitchen off, because half the clams were perfectly cooked and half were a bit rubbery. Perhaps they took a pit stop under a heat lamp while the other dishes were being prepared and the top layer got a little overcooked. I'd give them a solid two and a half stars, leaning toward three stars. The pork neck weren't neckbones like we thought they might be. I think they're actually hunks of shoulder. Whatever the case, it was delicious. Fork tender, simply prepared, well-accompanied by grits served two ways. Four and a half stars. Another in our party had the whitefish and reviewed it well, though I didn't snatch any of hers. The space is beautiful. The menu seems well-planned. The people try. It's just a little bit of a rough experience at the moment. Like I said, I'll go again and update, but right now, it's just not quite ready for prime time.

    (2)

  • Tim S.

    The food is tip top. Not the most comfortable bear seating. This place is for all you artsy bears.

    (4)

  • Vince M.

    We were in search of a "fancy dinner" on Friday night, and opted for Antietam because we assumed it would have less of a wait than some of the other newly opened Detroit restaurants. We were able to call at 7pm and have a reservation for 8pm (2 people). For some reason the word isn't quite out on this place, but I assume that will change in the coming months. As others have mentioned, the decor is awesome: it's unique, comfortable, and you can tell there was great attention to detail; it's like stepping into another world. We sat at the bar while waiting for our table and ended up just staying there for the meal. The bartender was great: engaging, funny, and super helpful. He answered all of our questions and let us sample some of the liquors we were unfamiliar with. I tried two cocktails from the list (can't remember the names), and both were strong and good with interesting flavors. My girlfriend had a couple glasses of wine from the small but carefully-selected list. For dinner, my girlfriend started with the vegetable potage (soup). It's a delicious blend of vegetables and cream (can't go wrong) with subtle hints of complex flavors that elevated it to another level. My girlfriend said it may have been the best soup she's ever had. She then had the whitefish which was cooked perfectly, however the accompaniments, while good, didn't quite do it for me in really tying the dish together. I ordered the pork rilletes and duck confit. The pork rilletes came as a suggestion from the bartender, and it did not disappoint. Almost like a pate/butter of pork, served with an incredible beet cream and toasted bread. It was rich and a little salty, but very good and different. Definitely a good item to order for a group so everyone can try one or two. The duck confit was perfect. Tender pieces of moist duck, served over a bed of lentils that had so much flavor it was crazy. We thoroughly enjoyed our night and the few hours we spent grazing at the bar. The food was some of the best I've had in Michigan and the careful execution is impressive. That, combined with the decor and drinks, make this place a gem.

    (5)

  • David D.

    Food was 5 stars, but service was only 2 stars which is why my over-all rating is so low. We dinned on NYE, which I understand is a busy night, and I always lower my service expectations due to this but our service was severely lacking even with this in mind. For some reason our 8 person table was served and billed as 2 separate 4 tops which lead to our courses being served at separate times, for example 4 people weren't served their 5th course until 15-20 minutes after the other 4 had finished theirs. As a starter I ordered and was billed for 6 raw oysters but only received 4, by the time the billed arrived we were so late I didn't argue the bill and just paid. Another oddity was I didn't receive the salad coarse, all 7 other dinners did but somehow mine was overlooked. After 10 minutes I couldn't find our waiter so I politely asked another server to send our waiter over since my salad was forgotten and she replied with a bit of attitude "did you order the salad?" The only menu option was a 5 coarse tasting menu that included a salad so yes, I did order the salad.... Wasn't a big deal just wish they would have fixed the missing salad rather then question my order. Now for the good, the food and drinks were outstanding! Not sure what the previous incarnation of this build was but the renovations look great. Lots of attention to detail from the bar to the "ladies lounge", everything was done with care. Our tables were next to the front window over a metal grate exposing the basement. This gave the table a visual sense of floating that was very unique. The only issue was that the chairs/bench's are attached to the floor which made seating a little uncomfortable for our 6'6" friend. For drinks I had the Moscow mule with house made ginger beer and cucumber (would have been better without the cucumber) and the beet juice cocktail, both were very good. Alex the bartender was very accommodating and made a French 75 for my wife which I tasted and felt it was one of the better French 75's I've ever had. We usually drink Riesling but they didn't have Riesling on the wine menu so our waiter recommended another white that sufficient. Our NYE tasting menu included an oxtail terrine that was great (think pulled pork but with beef), salad, rye pasta dish, pave of whitefish (one of the best pieces of whitefish I've ever had), and steak. They also served beignets for dessert but I didn't try as we were rushing to make the ball drop. Presentation was nice and portions were big enough that we all left full. Antietam has the food and decor down, they just need to work on the service. Our waiter was very polite but seemed he would have been better suited to serve at a casual chain restaurant rather than an upscale restaurant. Hopefully the service issues will be addressed before we return.

    (3)

  • Sylvia F.

    We decided to try Antietam the day before we had made a reservation with special business guests. Our experience was very bad and decided to cancel the next day's reservation also. The food was decent, not superb--share plates better than main plates. But what put us off was the service. Although the waitress had great demeanor, she forgot about us for a whileI I even had to get up to ask another waitress for more water for our table. The first round of cocktails came with no delay. We wanted to order appetizers (shared plates) with our cokctails and were told we couldn't unless we order everything else at the same time. So we did. Appetizers came after cocktails. Entrees rushed in soon after. We order more drinks for our entrees and they never arrived. When we asked, she said the computer had glitches and the bar was not receiving the orders. We said cancel the second round of cocktails and bring us wine, just two glasses of wine. Again, wine never arrived. One glass of wine for each of us (two people) never arrived. We were about to finish our entrees and she came to apologize again. We ask her to cancel the wine. Later she came to ask if we wanted dessert. We said to just bring the check. She was prompt with that. As we were leaving, the manager asked about our experience and we told her about our problems. She blamed the computer again. Frankly, computer glitches cannot be an excuse for bad service. Our waitress took hand-written notes on each of our orders. What happened about professinal well trained waiting staff going directly to the bar tender or chef and check on customer's orders? first time to Antietam and our last one for sure.

    (1)

  • Tino G.

    The entrecote was delicious. And the chocolate dessert was super creative and really good. I was disappointed by both wines I tried. In summary, for the price level, I won't be a regular diner there.

    (3)

  • Martha P.

    Immaculate food and impeccable service. What really blew me away was the interior and exterior decor. I haven't seen such attention to detail anywhere else in the state. Great work, staff. Detroit is lucky to have you.

    (5)

  • Randall M.

    The food was perfectly prepared and very well presented. The service was competent and friendly with a good pace. The decor is tasteful and comfortable art deco but seems to look more dated and worn than it should. Overall a very good restaurant to be recommended for a very enjoyable dinner.

    (4)

  • Molly D.

    What a lovely, intimate spot. the details are really what shine in this place. From the decor to the food and cocktails, it is clear that thought and care go into all aspects of Antietam. My boyfriend and I chose to order a few of the shared plates and had a couple cocktails each. Everything we had was really fantastic.

    (5)

  • Sarah F.

    The best meal we've had in a long time. Try the carrot tart and whitefish. Both amazing. And the Gregory the owner, bartenders and waitstaff (Kristen) make you feel like regulars, even it it's your first visit! I can't wait to come back!.

    (5)

  • Steve T.

    Amazing! So far the best restaurant to open in Detroit this year. Luckily we were able to get in the second weekend they were open and only had to wait about 20 minutes which was surprising given that people are waiting 2-3 hours at some of the other new restaurants in town. They've done an excellent job of renovating the space which is beautiful and the food and service is just as good. The cocktails were as good as you would expect and very creative. We started with the confit of duck and had two mains as well-the entrecote of beef and the pork neck ragout. All three were excellent and would recommend them. The prices are reasonable for the quality of food they are preparing and we're looking forward to trying some of other dishes.

    (5)

  • Anne T.

    Been looking forward to this.. Not disappointed! From the maître d and hostess to the owner checking on us, the service was fantastic without being cloying. Atmosphere: perfection! Dark, romantic, quiet, great jazz.. But the food! We had the escargot pate, duck confit, mussels and chicken. It was all perfection, I can't wait to go back!!!

    (5)

  • Dottie G.

    From start to finish we loved this place. There were 6 of us and we ordered 5 shared plates, a couple of small plates and each had an entree. The Oxtail was rich and comforting. The Carrot Tart is not to be missed. The Duck Confit was special and juicy. The greens were perfectly seasoned. Really enjoyed the Rye cavatelli - enjoyed this as my main. Two of our diners raved about the Whitefish and the other two went on and on about the Bouef. Nice wines and beer selection. Small and bustling - will return.

    (5)

  • Matthew M.

    Wow, I keep hearing about a rediscovered foodie scene in Detroit. Last night I had the pleasure of trying Antietam for the first time, and let me tell you it is here and is taking the city by storm. Currently in Detroit the food scene are experiencing a gastronomic Renaissance; Antietam, located on Gratiot ave in Detroit is with out a doubt at the forefront of this newly discovered movement. Yes, Detroit has multiple classical and formal dining institutions, but none of them offer a blend of well executed contemporary cuisine with traditional prohibition inspired ambiance. During any day of the week you can step into this small, low key, upscale restaurant and have your palette pleasantly surprised. The menu ranges from a perfectly executed roasted chicken served on top of a pommes purée, to vibrant seared wild scallops sourced from the northeast. If you are looking for a smaller dish, I would highly recommend the oxtail terrine, it is without a doubt the most unique interpretation of the classical French dish I have ever had the pleasure of tasting. The fresh chili and lime that accompanies the oxtail well and cuts the richness perfectly. You can expect to be delighted by hand crafted cocktails at the bar, a tasteful list of spirits resides behind a bar that is sourced from a different era, the environment really takes you back to a more simple time. Ask for Alex behind the bar, he makes an exceptional whiskey sour, not to mention any other cocktail you fancy. The wine list is eclectic and can suit pretty much every palette out there. Not only can you have a great time dining during the evening, Sunday mornings Antietam offers brunch, it is perfect for a recovery after a Saturday night out in Detroit, a mimosa can fix anything. The service left nothing to be desired, always willing to help and the timing of the dining experience was on point. Come experience the most unique restaurant the beautiful and fresh city of Detroit has to offer, cheers!

    (5)

  • CJ R.

    So happy to have this as an addiction to the Detroit dining scene. The atmosphere is great, more on the intimate and romantic side. They did a great job renovating the building, but staying true architectural style. The food was very, very good. As an appetizer we had the duck confit and it was truly exceptional. As the main course we had both the whitefish and the entrecôte, both were very well prepared and quite flavorful. The deserts were also delicious. I highly recommend the beignets, the lemon sauce added a wonderful flavor. Our serves was very knowledgable, polite and prompt. We will definitely be back soon.

    (5)

  • Kyle M.

    Do yourself a favor and go to Antietam. Everything is spot on

    (5)

  • Joe Q.

    A great addition to the detroit restaurant scene. French cuisine at its best. Nice selection of drinks and craft cocktails. The ambiance is reminiscent of the 1920s. Very nice to take out your significant other. The management and wait staff were very attentive. My wife and I really enjoyed our time there. Pretty busy place, I urge you to call ahead for reservations if they take them. We went down there on a whim and were extremely happy with our dining experience.

    (5)

  • Annon Imus X.

    My husband and I dined here with another couple last weekend. We were told to park in the gated lot at the end of the street. Parking is $10 and it is a quick half a block walk to the restaurant. I don't know how long the lot is attended; nobody was there when we left at the end of the evening, but I did not feel unsafe. The interior design of the restaurant is eclectic and trendy, with some interesting, eye-catching pieces. The floor beneath our table was a grate, completely open to the basement below where you could see a bicycle and folding chairs. The bathroom brought me back to my grandparents house from my childhood. There are two sections: the wood room and main dining room. The small bar is located at the far end of the main dining room. Both rooms are loud, cramped and boisterous. This may be off-putting to some people, but I happened to enjoy the excitement and energy. Our table was ready for our 7:30 reservations. Smartly, the hostess warned us the table was "family style" and we'd be sharing it with another party. We declined and asked to be seated at their next open table. Fortunately, another table opened up almost immediately and we were seated. I read so many disgruntled reviews about their service that I was more than a bit apprehensive. Our server arrived quickly and took our drink orders. Kyle was virtually flawless all evening - stopping by regularly to make sure we had everything we needed. A lot of diners complain about the slow food, but we enjoy a more leisurly dining experience so this was not a problem whatsoever for us. A word of warning about the menu: Don't get your heart set on something you see on the online menu. They change the menu regularly and didn't have two items we really had our heart set on. We started with the oxtail terrine and beet tart appetizers. The oxtail really is delicious and a must have. Even our guests who cringed at the thought of eating oxtail, took a bite of ours and loved it. The portion is very small so I was not about to share any more than a bite! The beet tart had some wonderful components (I couldn't stop eating the toasted marcona almonds) but we all felt the tart itself was a little bland. For our entrees, I had the rack of lamb and my husband had the entrecote of beouf. The lamb was very good but not very flavorful. My husband said the same about his beef dish. The accompaniments with both dishes, although scarce, were delicious. Our friends shared the New York strip steak and scallops. They enjoyed both dishes. Our server said the steak is meant to be shared, but I thought the price of the strip was high for the portion you received ($68). Our friends did not complain about the portion size, this was something both my husband and I mentioned to each other afterward. We all shared the beignets for dessert. I think everyone enjoyed them. Even though the restaurant frowns on separating checks (which is completely ridiculous in this day and age), Kyle told us not to worry and separated our checks at the end of the meal. We walked back to our cars and all agreed we had a great meal in a pretty cool restaurant.

    (4)

  • Ashliegh M.

    Let's start with the phrase that comes with 2 stars: 'Meh. I've experienced better' I'm going to start with a positive: The food was great- I would definitely recommend the Terrine of Oxtail, Beet Tart, Roasted Califlower, and the Sauteed Chicken. Now, the reason why I gave Antietam 2 stars: The service was terrible and the kitchen was extremely slow. Like, appetizers didn't come out until an hour and half after we were seated slow. Not acceptable. 6 of us wanted to start our girls night with dinner and drinks before hitting some bars in Detroit. Our drinks were served quickly and right away we ordered apps. Our thoughts were to split a couple dishes to try everything. Bad idea. The portions were super small so even though we order a lot of different plates, I left here hungry and stopped at Taco Bell. But let's get back to the service. After an hour and 15 minutes of sitting around waiting for our food, we finally said something to our waiter. We mentioned the service being bad and the waiter had the audacity of getting an attitude and taking it personally. Don't take it personal, just do something about it. Not only did he get an attitude, our food still didn't come out for another 15 minutes. Listen, I understand if the kitchen is slow or if you forgot to put our order in..just say something or keep checking up on our table. There should be no reason why the table behind us sat down after us and received their apps and main course before our table received our apps. The waiter brought over the manager who decided that a free bottle of champagne would shut us up. I'm not mad about free champagne..actually I loved it. What makes me mad about the entire thing was that our entire table felt like we weren't being taken seriously. Our food finally came out and like I stated before, it was good but the portions are extremely small. No way that 2 scallops should be $28. That's $14 a scallop! Everyone seems to be raving about their brunch so I'll give Antietam a second chance

    (2)

  • Kate A.

    My husband and I went to Antietam for Brunch so please excuse the brunch-centric review. We loved the decor. I have to say first off, that this has to be one of my favorite Detroit renovations. So it's worth a trip just for the ambiance. Service was quick, and polite, we really enjoyed the employee vibe. Food was exactly what we needed for brunch. just the right proportions of great food. There is a simple menu, something like 5 items and drinks but I would eat everything they serve. My husband had the omelet and I had the Crispy Farmhouse Eggs. We also had Bloody Mary's and St. Tropez. Our meal was reasonably priced and very well presented. We will definitely be back!

    (4)

  • Suzanne S.

    Decent. Wouldn't go back. Everything about this place is confusing. Unfortunately this restaurant is aspiring to something it has no ability to achieve. Terribly uncomfortable and cramped furniture. The dinner portions are smaller than the appetizer portions. Dinner entree of vegetarian cauliflower literally had 6 florets on it. Nothing else on the plate like a starch or grain. Melon Soup was awful. Some things served on silly wood planks and others not. Grossed me out to have water served in old wine bottles. It is trying so terribly hard to be unique it missed the mark. Didn't stay for dessert. Happy to leave.

    (3)

  • Tara L.

    Beautifully crafted. Refined. Part of the big boy league. These are the thoughts that pop into my head when I think about our recent Sunday brunch experience at Antietam. We haven't been here for dinner yet, but if brunch is an indicator of what their dinner is like, then I'm going to have to make reservations really soon! As previously mentioned, we came for Sunday brunch with 2 other friends, and had a fantastic time. Staff augmented the experience, and the food just spoke for itself. It wasn't fussy nor complicated, but the flavors and ingredients were incredibly fresh, and well-prepared. Our table went with a variety of choices, but Husband and I went with their 3-egg omelet ($14) and steak and eggs ($19). You get a choice of 2 fillings for your omelette, to which I chose the crimini mushrooms and goat cheese. Shortly after we had placed our orders, our charming server alerted me in that they were out of criminis and that they were going to substitute it for chanterelle and maitake mushrooms. HELLO! Those are two of my favorite mushroom varieties! I happily obliged. :) It's nice to see such elevated ingredients available. The omelet was perfectly seasoned, nice and fluffy, and good portion. Not overwhelmingly large, but it was enough for the 4 of us to sample a little together. The roasted potatoes reminded me of the paprika ones that I've had at Brooklyn Street Local, and I loved that. The micro greens on the top were a nice peppery addition. Husband's steak and eggs were very good too. Cooked to the desired medium, it was light pink, and the seasoning was spot on. His over-easy egg was runny and provided the perfect base for the steak to sop up all that gooey goodness. Same roasted potatoes came with it, crafting a well-balanced plate. We each had a sampling of our friend's Bananas Foster French Toast, and I have to say that we were all thinking that we should have ordered another portion of that. It was sooo good!!! Definitely get their french toast varieties, as the crust and spongey interior was superbly executed. I haven't had that good of french toast in a long time. Great portion for the $12 price tag. I really can't wait to come back here for dinner and brunch. The space is small, so be prepared to sit pretty close to your neighbors. You really get that NYC/Paris vibe and the decor is so ornate and beautiful. The main entrance is a statement piece itself, and I wouldn't mind just waiting there lol. Check out the ceilings; the details are so pretty! Enough rambling, I can't recommend highly enough that you come down and check out this place. The food is not pretentious and is approachable. Make reservations for dinner, but for brunch, it is acceptable to walk-in. Looking forward to going back sooner than later! :)

    (5)

  • Ryan P.

    Some of the best food we've ever had. But really. Appropriately sized portions, so smaller than what we're used to here in America. (Not small though) My only gripe was that my drinks both took a long time to come. Like 20 minutes for the second one. I liked one of them (forgot the name), but my whiskey sour wasn't good. They still get a five though cause their food was SO GOOD. I think we had five different dishes on the table, and they were all spectacular. Oh, make sure you can handle annoying hipsters before deciding to go here though. Not sure if this is related to the hipsters, but the service was good enough but not great.

    (5)

  • Tanya I.

    Gorgeous interior with impeccable service. Creative (and powerful!) drinks. Fun shareable apps and small plates. Didn't get an entree this time as we were too intrigued by the apps and small plates. But I'm glad we saved room for dessert: warm beignets with honey and mint. So worth saving room for! We will be back!

    (5)

  • Kevin O.

    I've heard nothing but rave reviews about this place. I was looking forward to trying it for quite a while. I finally managed to make my way over there only to have my dreams dashed against the rocks. My expectations were high. Perhaps if I hadn't gone in thinking it would be great I wouldn't have thought it was so bad. But it wasn't great. Quite the contrary. This restaurant is trying to be fancy. You can tell by the attire of the staff, the food that they serve, and especially by the prices that they charge. It's trying to be fancy, but it's doing a poor job at it. Our waiter was wearing a dress shirt and tie, but it looked like a $20 shirt: baggy, wrinkly, and a little bit sweaty. The restaurant is all newly redone with some nice booths and decor, but we sat at a crooked dirty table next to a cheap velvet curtain. The food was beautifully presented, except there was a hair in it and flies buzzing around our heads. The food was all high end with prices to match, except it was just pretty good, not great. And it was served on not quite clean dishes. I very much wanted to love this place. I hate that I was so severely disappointed. But with these high of prices and so many other places around town, I highly doubt I'll be returning.

    (3)

  • Allison M.

    Found this place through its great reviews on Yelp and we were not disappointed. While it does typically require a reservation (make one!) we were quickly seated at the bar and were told dinner would not be a problem. Our server was friendly and knowledgeable and his recommendation of the oxtail was amazing! Tender and flavorful. I had the scallops for dinner and they were amazing! The decor and atmosphere were both beautiful and we even got to speak with the owner and learn a little of his background. All around a great experience and we would definitely go back!

    (5)

  • Jesse F.

    I had the oxtail for an appetizer. It was one of the most tender pieces of meat I've ever had. Small portions (only 2 pieces), but delicious. For dinner, I had the entrecôte de boeuf, which was just delightful. Tender, seared just a little and pink in the middle. Loved it. The cocktails were flavorful...I had Evans wake. It's kind of strong. The service was really good - even got to meet the owner, Greg, who moved here from New York and designed the space himself (it's beautifully done). This place is definitely worth checking out!

    (5)

  • Nicholas W.

    Hipstery bordering on self-parody? Sure. Delicious? Definitely. I'm looking forward to great things from this restaurant. The food is all stellar, especially the oxtail appetizer, a particularly tender and flavorful dish. Another highlight is the pork neck main course. My only major complaint would be about the service. After taking the initial drink order, it took more than a half hour for the waitress to come back and take the dinner order. Yet, Antietam has only been open for a few weeks at this point, so that is somewhat forgivable. When you look past the sheer number of ironic mustaches and focus on the quality of the food, Antietam is quite a promising restaurant.

    (4)

  • Joe B.

    Sorry to say it but Antietam didn't do it for me. I found a lot of issues with this place right off the bat. We had made a reservation for 7 on a Friday. When we arrived it wasn't yet busy but the maître d' seemed very confused and disoriented about having to seat us. He gave us the option between the front window where the beating sun would've reduced any enjoyment from this dining experience into misery....can you say window treatments?! Our second option was one of two other tables situated in their cramped dining room. Tempted to just sit at the bar we decided to grab a table next to a table of two. I got over the claustrophobic seating but quickly realized that the guests we were sitting next to were a little obnoxious for two grown men, making it a little uncomfortable. Fortunately this place is a little loud so you can ignore conversations while you also don't need to worry about people listening to your conversations accidently. We ordered a couple cocktails...a Sazerac for me, which was surprisingly decent. My date ordered a Ketel One and soda. "No Ketel? OK, what do you have that's comparable?" When he answered "Tito's", my heart sank a little. After the drinks came I felt like our server was trying to rush us to order our food. We picked a couple small plates and after working through those we ordered a couple more not wanting full entrees that evening. Once we were done eating it was like our server vanished. After all the 'hurry up and order' we were now waiting waiting waiting for our server to check on us and bring the tab. I got the sense that he wasn't happy with us only ordering smaller plates that wouldn't build the bill more. That said I know we walked out with a hefty tab. The dining room wasn't very comfortable. The chairs themselves look like something out of the movie Beetlejuice and while I'm on topic...the wobbly table. Hypothetically, if I was the manager of an establishment charging these types of prices with a dining room this cramped, I think I'd take it upon myself to sit at each table and at least check to see if any of them were wobbly. Spilling a drink while resting your forearms on a table due to an un-level table has to be one of the most annoying things about dining out. For the persona this place is trying to project, it was one more detractor. On top of that, the service wasn't stellar and prices seemed extraordinarily high for what came to the table. I will say that the Oxtail was fantastic....unctuous and seared nicely but it was a tiny tiny portion size. The burrata came with fried crispy quinoa, heirloom tomatoes and a balsamic reduction drizzle. It was pretty good, and plentiful, but didn't thrill me. The beet tart was nice but it was almost the consistency and sweetness of a dessert with some bruleed sugar topping that made it odd as an app. Lastly, the sweetbreads, were just OK. I liked the spiced carrot puree they rested in but beyond that it wasn't remarkable. Most of the small plates/apps seemed to be priced around $14-19 and just didn't wow me enough to make me want to pay that much. All in all this was not my type of place, and as it goes for new trendy spots, this left me wanting. That said and to be fair, I think I needed to order an entrée to round out my opinion but I'm not sure that would've made a difference. I appreciate the effort but it fell short for me to the tune of 2.5 stars.

    (3)

  • Caroline C.

    Dinner here was definitely on the expensive side, (bill was $160 for two people), but was absolutely FANTASTIC. This is a restaurant that embodies all that is uniquely Detroit is at the moment. Some may say the decor is gritty or lacks polish, but I'll say that it has character. The combination of found objects, repurposed wood, art deco design elements and cozy layout make for a very romantic setting. This is not your typical highly financed restaurant, and Antietam proves all the culinary goodness you can accomplish given just a small space. The French inspired fare and classic cocktails are pretty darn amazing, my favorites being the escargot pate and the Diego Rivera inspired drink when the DIA exhibit was still being shown. The presentation is flawless, and each plating serves to highlight the aesthetic appeal of the dish. The execution is also perfection, the pork neck ragout being a delightful combination of savory and creamy. I haven't had a chance yet to work my way through the entire menu, and am especially eager to try the carrot souffle on a next visit! Reservations are definitely required though, as it is almost impossible to be seated as a walk-in. Word on the street is that they'll be a second floor expansion, hopefully that will help me get that souffle a little sooner!

    (5)

  • Edwina S.

    Went here for brunch. Almost walked by outside, so be aware ;-) Decor is lovely, the owner is charming, the food is simple and delicious.

    (4)

  • tony a.

    Ok, Fine another 5 star review. Start to finish. Making reservations was easy and painless online. I showed up and went down the street behind the restaurant and there were a couple of guys outside the door, I asked where I could park my bike and they said right there, so bam, spot to park right out the door. I had time before my reservation so sat at the bar and had some sparkling water that they have on tap along with a bottle next to my glass to fill as it emptied, pretty cool. The bartender was kind enough to let me have a sample of one of their carbonated cocktails which was quite tasty and a very unique offering. Once the others in my party arrived we were quickly seated and brought both sparkling and regular water for the table. We went with the carrot tart and the duck confit for starters and had the rye pasta as an in between and then our entrees which consisted of the Pork Neck Ragout and the steak. Everything was TOP NOTCH. And I guess I should comment on the service as others have had some issues, but I agree with Kyle Martin D. that everyone was great and super friendly from the moment I walked in until the moment I left. I really do not understand people talking about issues, Great Staff. Will be back soon. Best regards, Tony

    (5)

  • Rich B.

    Food is of a high quality but is let down by a bit of a clumsy service. Scattered. Slow-ish. Glasses stay empty way too long (how do manages allow that to happen?). Dishes that showed up at our table that weren't ours I believe happened three times? Crazy time span between starters and main courses and not a lot of communication from staff. Nice dining room but God help you if you are sitting facing the window during sunset where you're blinded for 30 minutes or so. No blinds. Casual/formal/Date-y vibe.

    (3)

  • Stephen B.

    These guys are classic trained, but will venture out with a modern twist. Do not be afraid to try anything. It's all great. The bartender dishes out some great mixed drinks. They also have a good selection of wines by the glass.

    (5)

  • Robin R.

    My friend had wanted me to go here for a while, so this morning we finally stopped by for brunch. We were told that the chef was a little late, so the chicken dish my friend ordered would take a little longer. That's fine. I ordered the Eggs McCloud. I'm giving it two stars because I really like all the flavors (dill, eggs, salmon), but it seemed like mine was waiting around while my friend's was still getting done. The poached eggs weren't warm (the poached eggs at Rose's were MUCH better) and the English muffin wasn't warm either. I felt like this would have been really good when it was first ready, but wasn't by the time it was served to me. My friend really liked her chicken dish, though. As far as brunch goes, I'll stick to Rose's or Craftwork.

    (2)

  • Shantel T.

    Went here again tonight. Drinks were a little slow -- whoever the drink runner is kept delivering our drinks to the table next to us which was a little annoying (the main reason I'm taking off a star). My favorite drink is the St. Valentine which has gin, caramelized beets, Apple, and ginger. The gin-gin mule is really good too, it seemed to be the favorite among all my friends. I always get the steak here but I thought I should try something different, so I got the pork neck ragout. I definitely would choose the entrecôte de boeuf next time over this one. The pork was tender, but I felt that the pork could've had more depth in flavor. The good part about this dish was the cornbread and grits. Maggie was great tonight, she was our server -- she has waited on me a few times and is very nice and attentive. The hostess was really nice too, she said she recognized me from before. Really friendly place, great music, great food, and I already know this is going to be a regular spot for me.

    (4)

  • Tim T.

    Went with the family as a nice place for dinner we could also bring our own wine. They happy accommodated. The backdoor is hard to find. No markings or labeling. Once we figured out how to get in, the decor was nice-ish, but on second look it was kind of run down. Not fancy at all. Service was good. Not too far above average, but good. Drink selection for non alcoholic drinkers is very limited to warm water and lavender lemonade (which is very good). Dinner was a big disappointment. After an hour of waiting, 3 dishes were sent back and 3 dishes were kept. The 3 that were kept were all the same entree. Only 1 of the 3 dishes sent back got comp'd. Not thrilled by that. Overall, I feel it's a wanna-be fancy restaurant. I feels like it's missing something in every aspect. For $40+ meals, things should be a lot higher quality. Biggest gripes were no shades on front windows that blinded our party for more than 45mins and the amount of flies. They were everywhere. These seem like very basic needs that even Applebee's can get right. Chef might be good, but maybe it needs an improvement in management. Wouldnt recommend.

    (2)

  • Stacy M.

    Antietam is nice. Nice decor, nice waitstaff, nice food. But simply put, it's too expensive for what it is. $20-$30/entree with no sides, $10 for a bowl of soup, $14 for seven cauliflower florets in curry sauce. I appreciate the beauty of a well prepared dish, but would rather spend our hard earned cash on other truly luxe experiences in the city.

    (3)

  • Carolyn E.

    The food was absolutely delicious and beautiful. I'm sorry I didn't take pictures, but I was trying to keep it cool with a group of friends...you Yelpers know how it is! We started with drinks - I tried 2 of their Valentine vodka drinks with bitter orange and then this lavender lemonade. Very pretty and high quality. The cabernet my friends ordered was also very good. Dry and flavorful. The food really was perfect, and I was skeptical after viewing the menu online. It seems so limited, but what they serve is absolutely delicious. We started with the whole burrata, which is a fresh cheese and served with these lovely heirloom tomatoes and a yummy balsamic sauce. I usually don't dig fresh cheese too much - it's usually tasteless - but this! This was so creamy and good. I also ordered a side salad which is served with an Asian house dressing. It was perfectly dressed, fresh, and delicious. I ate every bit. As for entrees, one friend ordered the scallops which come with a bit of fried pork garnish. She said they were delicious and perfectly cooked, but that she could have eaten 3 plates of them. It really is a bit small for an entree. 2 friends ordered the chicken dish and they raved about it. One girl is particularly picky, and we were worried she wouldn't like anything on the menu, but she loved everything and said she would be back. Score! I ordered the oven roasted whitefish with this fava bean mash and buttery sauce...yum yum yum! Perfectly cooked with this crispy bit of skin...I could have licked the plate. The decor is very Great Gatsby - art deco, dark wood, geometric patterns. Absolutely beautiful. It's a little bit tucked away on Gratiot just across the bridge from Eastern Market, and even on a Monday, it was packed. It's small. The service was good, people were friendly, and all in all, we really enjoyed ourselves.

    (5)

  • Brittany L.

    I was really excited to dine here this past Friday night and my expectations were definitely met, if not exceeded. The service was great - definitely a fresh setting in between each course - type of establishment. I had read bad reviews about the service on several yelp posts and they couldn't have been more off. We had a reservation for 7:30p.m. on Friday and were sat within a few minutes. They also have a small bar area inside of the restaurant for you to grab a cocktail while waiting. We were seated in the back and although the area was very small, it was absolutely quaint. I started off with a cocktail - I want to say that it is called a St. Valentine or something along those lines and was made with beets, egg whites and a gin base. I was super questionable about the egg whites, but it definitely held up to it's reputation. Later on during the meal, I also enjoyed a cocktail similar to a Moscow Mule, but with Grapefruit and Cucumber. This was absolutely amazing. Now on to the food. We started off with the Carrot Souffle, which we both thought was absolutely amazing. I then had the market greens salad and my date had the Rye Cavatelli. Both were fabulous. We then had the Entrecote de Boeuf and the Pave of Whtiefish. The sauce on the meat was wonderful, thick and full of flavor. The whitefish was also reported to have been excellent. Absolutely wonderful overall experience & many plans to return.

    (5)

  • Faris Q.

    I took a friend there for dinner last night. I was not impressed with the food, the service or the parking. We arrived at 5:15 p.m. and parked out in front per the directions of the "hostess" who took our dinner reservation earlier in the day. We went into the restaurant at 5:35 p.m. (opened at 5:30 p.m.). We got escorted to our table. Our waitress came to take our "drink" order as the kitchen doesn't open until 6 p.m. After getting our drinks and just sitting and catching up, I notice someone putting something on my car and my friends car. At first, I thought it was just a flyer of some sort, but quickly realized it was a parking ticket. We had "fed" the parking meters prior to walking in for an hour (enforcement said until 6 p.m.) Well, to my delight and about 6 other vehicles, we all got tickets for parking on the street because at the bottom of the meter, it stated, "Rush Hour Enforcement 4-6 p.m." I was livid that the restaurant management / hostess didn't know that and would have warned us that parking there would result in a parking ticket of $45 per vehicle. When I mentioned it to the hostess, she looked at me and said she would tell "someone" and then never came to acknowledge the issue at our table. Needless to say, that set the mood for the rest of the dinner. In regards to the food and service, the sauteed chicken was ok and the portions ridiculously small. My friend got the scallops and got "2" scallops. We split a salad as an appetizer. The appetizers didn't sound appealing. The waitress was not exactly friendly. She had attitude. I still left her a 20% tip. The building is cool and the environment in the restaurant is very appealing. It's a shame because that's the only thing I liked. All in all, a disappointment. I wouldn't go back there. Summary - bad parking situation that you are NOT warned about, small portions and limited menu, and average to below average service from the staff. Skip this restaurant and go somewhere else.

    (1)

  • Eric W.

    The food was good, nothing special---we had the beef, lamb, scallops and fish. The ambiance was beautiful. Here's why the 2 stars--when we got home we ate. The portions are extremely skimpy for the price, 2 scallops for $28? Really? Keep your fancy wooden plank that you serve it on and give me more scallops, fish and beef. In fairness, the lamb portion was adequate but it was also $32. There seems to be a real arrogance by these new restaurants trying to cash in on Detroit's culinary revolution--nothing revolutionary here, it was good but not worth price....thankfully you can grab a coney at Lafayette on the way home to fill up.

    (2)

  • Paul S.

    We went to Antietam for dinner last evening. The food was A++ spectacular. The shortcoming was the service. Although it wasn't bad, it bordered on being a bit nonchalant and giving one the feeling that they didn't have their act totally together. That's the only reason for 4 stars rather that 5. So, I might be inclined to return on a less busy evening. I must however repeat that the food was OUTSTANDING. My wife had rack of lamb...INCREDIBLE. I had chilled melon soup and the chicken.....equally delicious. We shared a chocolate mousse for dessert that was over the top fantastic. If you can put up with the service inconsistencies, Antietam is a must try.

    (4)

  • Mike A.

    Each plate was amazing... The terrine of oxtail was astounding... I will be going back just for this dish! The space is probably one of the coolest spaces in Detroit. The service was second to none! Had a wonderful meal. Already making a reservation to return soon.

    (5)

  • Varun B.

    I came here with a group of 8 people all quite excited to try the place for the first time. First off, we were seated near the window, where the bench seats are literally just enough for your butt, and maybe a touch of thigh, and you're sandwiched between the window and the table that's literally bolted to the caged floor. There were two of these tables (separated...being bolted down and all), so it not only wasn't the most comfortable seating ever, but they were two separate tables. I'll actually let the former part go away because it may be just the limitation of spacing, but the latter part comes into play when our server told us explicitly that they *don't split bills*, as in he wouldn't take each guest or . I even asked if he could split it among the two *separate* tables, and he said he couldn't do that either...something I just didn't understand since they were literally separate by space (in effect, they could be treated as two completely separate groups). This made it a nightmare for our party of 8 to figure out what each person ate and had to pay for since the bill itself was listed in no particular order. Overall, our waiter was pretty bad and didn't really do much of anything well. Waiter aside, the food and drinks were good, but not the best. I can say that I've had better in the Detroit area. I'll say 2 out of 3 dishes we got were hits. These were the pork neck ragout and the rye cavatappi. The pork had a great flavor and fell off in nice chunks when you cut into it. The fried grit cakes were quite delicious as well. As for the rye cavatappi, the mixture of ingredients gave it that nice hearty, creamy, and crisp bite all at the same time. These two dishes are probably high recommendations from me. I also heard from others that the entrecôte de boeuf was good as well. The miss for me was the salmon dish, which was raw salmon, cut into 1/4" thick slices with a type of slaw on top. Honestly, the salmon didn't really have a fresh sushi type feel, and was more or less flavorless, had it not had the slaw. Bit of a disappointment. As mentioned, I feel like this place was good but not great. I also may have to admit that service may have tainted my experience and it *may* be one of those situations where bad service comes into greater play than good food.

    (3)

  • Karen A.

    TIP: Email to get a reservation before going. We arrived at 6 on Saturday and our table was waiting for us. Our Server, Matt was outstanding. As was the food. Drink service is very slow. We shared 4 appetizers and 2 entrees and all were delicious! The manager stopped by to talk to us and make sure we enjoyed our food at the end of the night as well.

    (5)

  • Andrew W.

    I only gave this restaurant the second star because the food really was good. BUT.. The service was terrible. Terrible. We couldn't hear our waiter because he chose to whisper the whole time, they were out of almost everything we wanted to try on the menu, we were treated as if we didn't belong and snickered at by the staff. It was incredibly uncomfortable not how a customer should ever feel leaving an establishment. I suppose we just were not hipster enough to be treated well.. Oh and by the way, please put a normal soap dispenser in the bathroom, no one wants to jerk off the penis shaped soap bar sticking out of the wall..

    (2)

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Map

Opening Hours

  • Mon :5:00 pm - 12:00pm
  • Mon : 5:00 pm - 12:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : No
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Street, Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Ambience : Trendy
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : No
    Waiter Service : Yes
    Caters : No

Antietam

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