Gourmet Garden Menu

  • Appetizers
  • Soup
  • Poultry
  • Pork
  • Beef
  • Seafood
  • Vegetables
  • Fried Rice
  • Lo Mein
  • Chow Mein
  • Health Food Selections
  • Dinner Combination Special
  • Chefs Recommendation
  • Beverages
  • Non- Alcoholic Drinks

Healthy Meal suggestions for Gourmet Garden

  • Appetizers
  • Soup
  • Poultry
  • Pork
  • Beef
  • Seafood
  • Vegetables
  • Fried Rice
  • Lo Mein
  • Chow Mein
  • Health Food Selections
  • Dinner Combination Special
  • Chefs Recommendation
  • Beverages
  • Non- Alcoholic Drinks
  • Jamie H.

    Service was excellent our drinks never went empty. The tea was hot and very refreshing our group of 5 put away two pots! Sweet and sour chicken was good.

    (3)
  • Andrew B.

    I should have learned my lesson after my first experience with this spot. First time I ordered delivery and had the curry delight which has chicken shrimp and beef in a curry sauce. About a third of the meal was zucchini. It wasn't bad but I've never had so much zucchini in Chinese food Today I was lazy and figured I'd stop by and pick up some food to save on delivery. I ordered the chicken with cashew nuts. At least 50% of the meal is zucchini and there is not a cashew nut in sight, not even one. I wish I had not been so lazy and tried somewhere else a little further away from my hotel. Would not recommend.

    (2)
  • Marissa S.

    I had mixed feelings about writing a review...... but with the results, I decided I'd better. So, I'm new here, looked up reviews, decided to try this place. *shrug* I ordered a general tso's combo and asked for lo mein instead of fried rice. I was told it would be a dollar up charge and I said no problem. I also ordered moo shu pork with extra pancakes and extra hoisin and the combo came with an egg roll and soup. I got hot and sour. First, the chicken was great. It really looked and tasted like fresh chicken. The sauce was good, a bit thin, but yummy. I opened what I thought was the lo mein to find pasty white noodles. I tried them, they were disgusting. Bland and had the texture of styrofoam. So I moved on, took it as a learning experience in a new place..... I tried the egg roll, not crispy outside, mushy, bland inside. Completely tasteless, it was pretty gross. THEN, I dared to try some soup, it tasted like licking the inside of a tin can. So, I called to complain because I feel like I was taken. I spent almost $30 with the tip for dinner for two (my fiancé and I) and most of it is tasteless or inedible. I tel the woman who answers the phone about the lo mein incident and she offers to send me "another" order..... for $8. That's ok cupcake, you keep your tasteless garbage. I'll never order from here again..... especially since it's left me on the toilet with some less than solid...... WELL, I'll leave the rest of that sentence to your imagination.

    (1)
  • Jennifer Z.

    I have always liked Gourmet Garden. I'd been going since I was in highschool (so I guess this review is a little overdue, since that was over a decade ago) and even then, when my friends and I would just sit around drinking tea and hardly ordering anything, they greeted us in very friendly ways, remembered our names and making sure we always had the best service. You cannot get to the bottom of your beverage: it will be refilled by a hawk-eyed employee as soon as they see it being drained. The food is very good, and large portions for the price. I have never had a dish that I had a complaint with, and depending on my mood I will order anything from the huge, filling steamed dumplings to the saucy and savory beef and broccoli. The place is usually very clean and simply decorated, there is also a small bar from which you can order a plethora of cocktails, each made with attention to detail. They are attentive to dietary needs, and unlike with most Asian restaurants you don't feel that there is a large language barrier between yourself and the person you're trying to order food from. Their employees are long-term and know what they're doing. Even moving to another state for a few years did not stop them from greeting me with enthusiasm by name when I returned. Pi's is good but they have nothing on the selection, prices, friendliness, and quality that Gourmet Garden provides. Plus, they deliver and are open nice and late for those after-work, Friday night hunger pangs. Thanks for being awesome, Gourmet Garden.

    (4)
  • Brad M.

    Sesame Chicken and Pineapple Honey Chicken was spongy and inedible, could not bit into it or cut it. It was not fresh and it was like the chicken had been reheated and served several times. So gross. The rangoons were alright, definitely no crab in them though, only cheese. Service was good.

    (1)
  • Steve P.

    Ordered the sizzling chicken and beef #20 on the menu. Egg drop soup was good egg rolls were decent. When the main course came everything looked good. When I bit into the chicken it literally tasted like my garbage smelled. It was quite possibly the worst thing I have ever put in my mouth.

    (1)
  • Hope S.

    One of my favorite television shows on PBS is Globe Trekker. It's a great program and if you're not familiar, Globe Trekker is a show dedicated to exploring the world one country an episode. There are a variety of different hosts and the premise is to follow them through exotic and foreign lands, the host being your western tour guide and travel companion as you both venture off into places like San Borneo, Cartagena, Kuala Lumpur...etc. You get it I'm sure... Well, to my surprise, the Gourmet Garden Chinese restaurant in Brighton brought my Globe Trekker program to life. Upon my diner dining experience, I found myself somehow transformed into what appeared to be an episode in which they explored the over-crowed and polluted alley ways of Cambodia. Was it the broken booth I sat in with fabric spilt in half on the seat? The over-burnt low mien noodles I ordered that smelled of dirty cooking oil and wet cigarettes? The bathroom that was so dirty that the sink was brown, the stalls were completely covered in greasy fingerprints (some probably dating back to 2004). Hmmm maybe it was the dried blood in the bathroom too and what looked to be vomit remnants in the corner? It's fascinating that even though I have never traveled to a Cambodian alley in my life, the sights and smells of the Gourmet Garden in Brighton somehow transcended me there. Will I be back, no way- NO how. I will definitely let my passport on that expire. All I can say is that I am glad I didn't come back to my civilized western home that evening with any ebola symptons, itching monkey foot disease, or Japanese Encephalitis (a water-related disease spread by mosquitos).

    (1)
  • Jenny J.

    As a vegetarian I get wary when ordering from Asian restaurants as I'm never really sure they understand that I don't want any meat at all from the appetizer soup to the egg roll. Here I was completely at ease as I knew the waitress understood and there are many veggie options on the menu. The decor is nice, no weird odors, and service was great. The Schezuan style tofu was nice and spicy and my partner loved the way his Schezuan beef was prepared--more authentic looking and appetizing than your typical Chinese-American chunks of meat in a thick gravy. They are open until 11pm on Fri/Sat which is amazing for Brighton (EVERYWHERE else closes at 10 if not 9pm) and deliver within 5 miles--love it!

    (4)
  • Liz M.

    I had lunch here today, I have eaten here many times. I used to work next door. To be honest, I have tried many items on the menu but I am particular about what I like at Asian restaurants. I have my favorite places for just about every dish you could order. This place also delivers which I can't say anybody else in the area here does. At this place I only order Szechuan beef and I get it extra spicy. I always say, if it doesn't make my nose run on the first bite then it isn't hot enough. They always make it perfect! It's so good here. At first, I didn't like their egg rolls but I have to say I am a fan of those too now. I don't like their soup, they make all the usual ones but they have their own unique way of making each one and I guess I like what I am used to better. I do like their crab Rangoon which has me thinking, I haven't had that in a while.... The staff is super duper nice. The food comes out fast and they give you lots of little extras with your takeout. I like this place a lot!

    (3)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Gourmet Garden

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