Illianos J&P Restaurant Menu

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Diabetics at Village Inn

Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.

Foods to Avoid at Village Inn for Diabetics

Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.

Food Suggestions for Diabetics at Village Inn

2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella

Nutritional Facts: 220 calories, 15g (Tans. Fat 0g & Sat. Fat 5g), 490mg sodium, 2g carbs, 1g sugar, 0g fiber, 21g Protein

Toast, Rye

Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 440mg sodium, 50g carbs, 2g sugar, 4g fiber, 10g Protein


Toast, Sourdough

Nutritional Facts: 330 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 560mg sodium, 48g carbs, 1g sugar, 2g fiber, 10g Protein

1/2 Waffle

Nutritional Facts: 260 calories, 13g (Tans. Fat 0g & Sat. Fat 4.5g), 460mg sodium, 26g carbs, 1g sugar, 0g fiber, 5g Protein

Fresh Fruits

Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein

Country Potatoes

Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein


Seasoned French Fries (Sides)

Nutritional Facts: 370 calories, 3g (Tans. Fat 0g & Sat. Fat 0g), 270mg sodium, 34g carbs, 0g sugar, 3g fiber, 3g Protein

Hot Tea

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Visit below restaurant in Glyndon for healthy meals suggestion.

High Blood Pressure at Village Inn

If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.

Foods to Avoid at Village Inn for High Blood Pressure

Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.

Food Suggestions for High Blood Pressure at Village Inn

Quaker® Oatmeal Plain

Nutritional Facts: 220 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 10mg sodium, 37g carbs, 1g sugar, 5g fiber, 8g Protein

Toast, White

Nutritional Facts: 270 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 400mg sodium, 34g carbs, 2g sugar, 1g fiber, 6g Protein


English Muffin

Nutritional Facts: 170 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 380mg sodium, 30g carbs, 1g sugar, 2g fiber, 6g Protein


2 Pieces French Toast

Nutritional Facts: 260 calories, 10g (Tans. Fat 0g & Sat. Fat 3g), 350mg sodium, 32g carbs, 8g sugar, 1g fiber, 11g Protein

Fresh Fruits

Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein

Country Potatoes

Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein

Side Salad (no dressing)

Nutritional Facts: 30 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 50mg sodium, 6g carbs, 2g sugar, 1g fiber, 1g Protein

Hot Tea

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Visit below restaurant in Glyndon for healthy meals suggestion.

High Cholesterol at Village Inn

Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.

Foods to Avoid at Village Inn for High Cholesterol

You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.

Food Suggestions to Maintain Cholesterol Level at Village Inn

2 Egg White Omelette with Part-Skim Mozzarella

Nutritional Facts: 200 calories, 13g (Tans. Fat 0g & Sat. Fat 5g), 360mg sodium, 2g carbs, 1g sugar, 0g fiber, 20g Protein

Toast, Wheat

Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 540mg sodium, 50g carbs, 6g sugar, 4g fiber, 10g Protein

Fresh Coleslaw

Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 260mg sodium, 10g carbs, 9g sugar, 1g fiber, 1g Protein


2 Buttermilk Pancakes

Nutritional Facts: 210 calories, 10g (Tans. Fat 0g & Sat. Fat 3.5g), 440mg sodium, 24g carbs, 6g sugar, 0g fiber, 4g Protein

Fresh Fruits

Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein

Hot Tea

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Sorry, We are updating this restaurant cholesterol menu details.

  • S B.

    My parents and I frequent J and P so much they know us by name ! Great customer service ! Friendly people including customers and staff. The food is always hot , fresh, amazing portions , sometimes I get more to order because I'm always eating. Today they gave my family and I a little something special. It feels good to go to s place where they know you and your family by name and face. Keep up the great work J and P ! Ill continue to spread the word around town. I am always a very happy customer. Much love

    (5)
  • Janet D.

    Delicious Surprise! I work up in Glyndon and sometimes our office orders in lunch from J and P. On a normal day I'd rate the food about a 3. I usually stick to the Grilled Chicken Caesar salad but today they accidentally gave me a Grilled Chicken Greek Salad. The warm chicken melted the feta a little bit, which was so creamy and smooth that I didn't have to use dressing. Best mistake ever!

    (4)
  • Gordon M.

    We have enjoyed the pizza but our last experince was pretty bad. I waited for 30minutes, about 10mins was waiting for my wife but then both of us sat, with a bottle of wine on our table waiting for service. I had to grab a waiter and ask to be served only to watch them give the young hostess a tongue lashing like it was her fault. I sent a message to their online site but it was ignored. The Hampstead location is much better. Looking for another italian rest in the area since Toninos closed.

    (2)
  • Logan S.

    The wait service was terrible. The waitress watched as we sat down and did not come over until we had to go over to them and ask can someone take our order. The waitress we had was just not friendly and personable. Did not feel very wanted there. The thing that got me the most is that there bathroom is literally in their kitchen!! That means when someone drops a dirty #2 the stench is going to seep into your food. If I were ever to order from J and P again it would be from the carryout. The dining room was just alright, nothing special. The food was pretty good. I got a chicken parm sub for 9 bucks. They give you a side bag of UTZ chips that holds about 6 chips in it. Next time i'm going next door to Subway and paying 5-7 bucks for a sub.

    (2)
  • Aaron C.

    I've given this place a few different chances over the time it has been in Glyndon. The staff is usually friendly and the place clean. But after that, it really falls off. The presentation of the food is very bad, showing very little effort done in the kitchen. The wait times on food when the restaurant was not that busy, was not acceptable. If I was at a local deli or at some simple take out place, the bag of UTZ chips tossed on the plate would be fine, but not at a sit down Italian restaurant. Also, with out fail, in the 4 times I have been there, there has always been something simple that is out of stock. J&P falls very short of what Tonino's provided for many years. The lack of a liquor license is perplexing. I am sorry to be on the negative side of things, but I gave the place a number of chances to do something pretty simple over all and I cannot suggest it to my friends.

    (2)
  • Janice H.

    I was there 12/6/14 with my mom, husband & two boys ages 11 and 14. We arrived at 6:00 pm and the place was packed! The service was a bit slow, but the food was excellent! I ordered the Greek Salad with chicken--an option not I the menu, but the add-on was easy. The lettuce and cucumber were very fresh but the tomatoes were delicious! We also ordered the seafood medley--the scallops were tiny, but the dish was very good. Overall, a very nice dinner.

    (4)
  • Miles K.

    The place smelled sour. At first I though it might have been some of the patrons but after they left, the smell was still there. The decor was crappy but look reasonably clean despite the smell. But we're here for the food right?!? Pasta with veggies in a marinara sauce : Start with some rather bland base tomato sauce. Dump in some canned tomatoes and a few chunks of fresh tomato. Throw in some broccoli (why??) and mushrooms. Heat and serve over pasta shells. It was so fresh, I could still taste the can. Cooking broccoli in this acidic tomato sauce gives you that acrid aftertaste so many Italian dishes are missing. Round it all off by adding no seasoning and there you have it. They did have shakers of Italian seasoning, Kraft parmesan cheese and chili flakes on every table. Gnocchi: One word. Tough. No, wait..two words...super tough. I'm not Italian, maybe you're supposed to swallow these things without chewing. Fettuccine Alfredo: Very garlicky. Other than that. Bland. Didn't have the pizza but someone at our table did. Can't say it looked any better than the rest.

    (1)
  • Risa O.

    Good food, good prices and you can bring your own wine.

    (4)
  • Neil S.

    Place blows!!!! The food is bad, the servers are not good and the prices are high for what you get. I have gotten carry out as well and it is just as bad. I think the management is subpar. I will not be back!!!!

    (1)
  • Tyler R.

    When it comes to pizza, there are slim pickings in this area. The thing I hate most about moving to a new city or town is not knowing where the good food is. Yelp takes a lot of the guesswork out of it, but I'm afraid there are still lots of reviewers out there with easy to please taste buds. I'm not a snob, but I believe in spending money on food that actually makes me want to frequent an establishment. That being said, this place has got it going on. Friendly staff who were cordial and helpful when I phoned in the pickup order (even when I called back to add an order of fried mushrooms to my pizza order because they looked so good) and were also nice and courteous when we showed up. I haven't eaten in yet but I wouldn't be against it as they are also BYOB which is definitely cool. The food was great, and hot and fresh and prepared in the time that was given when I placed the order. Hand tossed pizza dough will ALWAYS be tighter than frozen. I have no love for any of the major chains (Dominoes, Pizza Hut, and least of all Papa Johns) as they are just a lazy excuse for 'italian' food. Great mushrooms too. Nice breading, not too heavy, fresh mushrooms. Definitely not frozen, or if they were they did a hell of a job making them seem fresh. Don't settle for a deal at a crappy chain because the Ravens won by xxx amount of points. Spend your calories more wisely for a couple dollars more.

    (5)
  • Ian H.

    Based on the reviews listed here I decided to give this place a shot. I've been very lucky enough to have authentic Italian cuisine, sadly it was not from illianos. This "eye-tallian" was neither good, nor appealing. I have NO problem paying for a good meal. i feel as though illianos owes me money back. The wait staff was pleasant, but that was the sole redeeming quality.

    (1)
  • Cara W.

    This J&P is great as far as I'm concerned. It's BYOB which is different from the others, and the food is, of course, excellent. I used to work at the Hampstead one which is excellent as well. This one is just as nice, and the service is great. I love that their sauces are made on the spot, you can tell the difference. I just got the plain ole' rigatoni with mushroom sauce, but I tell ya it was so yum. I was happy to know there was a new J&P in my area, great business

    (5)
  • S W.

    J & P Illianos is a nice place with good food. The restuarant is clean and staff is usually friendly. Parking, however, can be a pain. The tomato bisque was delicious and their burger is also good. Their seasoned fries are great. You usually get a nice sized portion of food. My only complaint-if I ask for bread and it doesn't come with the meal, let me know you are going to charge me for it. I'd just like to know before the check comes.

    (4)
  • James S.

    I used to have lunch here at least once a week, and loved it. Back then, it was always good food and great service. Used to be... Lately, and we're talking the last 3 or 4 visits, the service has taken a nose-dive. I've had a server leave my check (and payment) sitting on my table for more than 10 minutes without processing it - mind you, she didn't disappear, she made several trips through the room but couldn't be bothered to process my payment. I had to take my payment to the carry-out side to get it taken care of. On another recent visit, I never got my drink order. It wasn't that big of a deal to me, so I overlooked it, thinking maybe she didn't hear me properly - until it appeared on the check! When I asked for it to be removed from the bill, rather than an apology ("I'm sorry; that totally slipped my mind," or something to that effect), I was just given a dirty look. Today was the last straw. After sitting down (it's seat yourself at lunch time), I waited and waited and waited. After nearly 15 minutes, I got up and left. Granted, they were busy, and I wouldn't have minded waiting, if only I had gotten acknowledgement and someone telling me they'd be with me as soon as they could. I won't be back.

    (1)
  • Brad B.

    I've been living in the Reisterstown/Glyndon/Owing Mills area for about 2 months. I'm a pizza fiend and have tried all of the local pizza shops that are worth talking about. This restaurant (new building in a strip mall next to a Subway on Butler Rd in Glyndon) is apparently related to an existing restaurant called New York J&P Pizza in Hampstead. It's in a nice new building -- so they have table service or a take away/eat in area that's very nice. I've tried the pasta (3 stars), the sandwiches (steak with the works, 4 stars) but the pizza is really the standout. You can order by the slice - $1.99 for cheese, add your toppings - but why would you. The crust alone is what you're coming here for. Crispy but chewy at the same time -- it's amazing. Really nice slice, I give it 3 thumbs up. Staff is very nice, wait times are always very short, and there's always soccer on in the takeaway area if you want to watch the beautiful game. I'm headed out of town -- will miss Illiano's J&P!

    (4)
  • Colleen B.

    It's hard not to like a neighborhood place. Everything is fine. Service, wait, food. I like all the different choices on the menu. I've been here dozens of times from large gatherings to intimate "dates". We've had good service on both ends. When they mess up an order they are pretty quick to fix it.

    (4)

Q & A on Village Inn

Does the Village Inn serve breakfast all day?

Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.

Does Village Inn still have free pie Wednesday?

Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.

Does Village Inn have vegan options?

Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.

What time does the Village Inn Open and Close?

Village Inn restaurant opens from 6:00AM-12:00

Is the Village Inn closed during holidays?

Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.

How to find the nearest Village Inn restaurant?

There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.

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About Village Inn

Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.

Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.

Healthy Food Options at Village Inn

Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.

Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Illianos J&P Restaurant

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